id	sid	tid	token	lemma	pos
nyp.33433056930674	1	1	CERERE	CERERE	NNP
nyp.33433056930674	1	2	ANNEX	ANNEX	NNP
nyp.33433056930674	1	3	Farley	Farley	NNP
nyp.33433056930674	1	4	一一一一一	一一一一一	NNP
nyp.33433056930674	1	5	​	​	PDT
nyp.33433056930674	1	6	THE	the	DT
nyp.33433056930674	1	7	LONDON	LONDON	NNP
nyp.33433056930674	1	8	ART	art	NN
nyp.33433056930674	1	9	OF	of	IN
nyp.33433056930674	1	10	COOKERY	cookery	NN
nyp.33433056930674	1	11	,	,	,
nyp.33433056930674	1	12	AND	and	CC
nyp.33433056930674	1	13	Domestic	Domestic	NNP
nyp.33433056930674	1	14	Housekeepers	Housekeepers	NNPS
nyp.33433056930674	1	15	’	'	''
nyp.33433056930674	1	16	Complete	complete	JJ
nyp.33433056930674	1	17	Assistant	Assistant	NNP
nyp.33433056930674	1	18	,	,	,
nyp.33433056930674	1	19	UNITING	UNITING	NNP
nyp.33433056930674	1	20	THE	the	DT
nyp.33433056930674	1	21	PRINCIPLES	principle	NNS
nyp.33433056930674	1	22	OF	of	IN
nyp.33433056930674	1	23	ELEGANCE	elegance	NN
nyp.33433056930674	1	24	,	,	,
nyp.33433056930674	1	25	TASTE	taste	NN
nyp.33433056930674	1	26	,	,	,
nyp.33433056930674	1	27	AND	and	CC
nyp.33433056930674	1	28	ECONOMY	economy	NN
nyp.33433056930674	1	29	;	;	:
nyp.33433056930674	1	30	AND	and	CC
nyp.33433056930674	1	31	ADAPTED	adapt	VBN
nyp.33433056930674	1	32	TO	to	IN
nyp.33433056930674	1	33	THE	the	DT
nyp.33433056930674	1	34	USE	use	NN
nyp.33433056930674	1	35	OF	of	IN
nyp.33433056930674	1	36	SERVANTS	servant	NNS
nyp.33433056930674	1	37	,	,	,
nyp.33433056930674	1	38	.	.	.
nyp.33433056930674	2	1	AND	and	CC
nyp.33433056930674	2	2	FAMILIES	family	NNS
nyp.33433056930674	2	3	OF	of	IN
nyp.33433056930674	2	4	EVERY	every	DT
nyp.33433056930674	2	5	DESCRIPTION	description	NN
nyp.33433056930674	2	6	.	.	.
nyp.33433056930674	3	1	CONTAINING	contain	VBG
nyp.33433056930674	3	2	Every	every	DT
nyp.33433056930674	3	3	elegant	elegant	JJ
nyp.33433056930674	3	4	and	and	CC
nyp.33433056930674	3	5	plain	plain	JJ
nyp.33433056930674	3	6	Preparation	preparation	NN
nyp.33433056930674	3	7	in	in	IN
nyp.33433056930674	3	8	im-	im-	JJ
nyp.33433056930674	3	9	||	||	NNP
nyp.33433056930674	3	10	The	the	DT
nyp.33433056930674	3	11	Preparation	preparation	NN
nyp.33433056930674	3	12	of	of	IN
nyp.33433056930674	3	13	Sugars	sugar	NNS
nyp.33433056930674	3	14	,	,	,
nyp.33433056930674	3	15	Candying	Candying	NNP
nyp.33433056930674	3	16	,	,	,
nyp.33433056930674	3	17	and	and	CC
nyp.33433056930674	3	18	proved	prove	VBD
nyp.33433056930674	3	19	Modern	modern	JJ
nyp.33433056930674	3	20	Cookery	Cookery	NNP
nyp.33433056930674	3	21	;	;	,
nyp.33433056930674	3	22	Preserving	preserve	VBG
nyp.33433056930674	3	23	;	;	:
nyp.33433056930674	3	24	Pickling	pickling	NN
nyp.33433056930674	3	25	,	,	,
nyp.33433056930674	3	26	Potting	Potting	NNP
nyp.33433056930674	3	27	,	,	,
nyp.33433056930674	3	28	Salting	salting	NN
nyp.33433056930674	3	29	,	,	,
nyp.33433056930674	3	30	Collaring	Collaring	NNP
nyp.33433056930674	3	31	,	,	,
nyp.33433056930674	3	32	and	and	CC
nyp.33433056930674	3	33	Sous-	Sous-	NNP
nyp.33433056930674	3	34	|	|	NNP
nyp.33433056930674	3	35	Made	Made	NNP
nyp.33433056930674	3	36	Wines	Wines	NNPS
nyp.33433056930674	3	37	,	,	,
nyp.33433056930674	3	38	Cordial	cordial	JJ
nyp.33433056930674	3	39	-	-	HYPH
nyp.33433056930674	3	40	waters	water	NNS
nyp.33433056930674	3	41	,	,	,
nyp.33433056930674	3	42	and	and	CC
nyp.33433056930674	3	43	Malt	malt	NN
nyp.33433056930674	3	44	-	-	HYPH
nyp.33433056930674	3	45	liquors	liquor	NNS
nyp.33433056930674	3	46	;	;	:
nyp.33433056930674	3	47	"	"	``
nyp.33433056930674	3	48	ing	e	VBG
nyp.33433056930674	3	49	;	;	:
nyp.33433056930674	3	50	Bills	bill	NNS
nyp.33433056930674	3	51	of	of	IN
nyp.33433056930674	3	52	Fare	Fare	NNP
nyp.33433056930674	3	53	for	for	IN
nyp.33433056930674	3	54	each	each	DT
nyp.33433056930674	3	55	Month	Month	NNP
nyp.33433056930674	3	56	;	;	:
nyp.33433056930674	3	57	The	the	DT
nyp.33433056930674	3	58	whole	whole	JJ
nyp.33433056930674	3	59	Art	art	NN
nyp.33433056930674	3	60	of	of	IN
nyp.33433056930674	3	61	Confectionary	Confectionary	NNP
nyp.33433056930674	3	62	,	,	,
nyp.33433056930674	3	63	and	and	CC
nyp.33433056930674	3	64	making	make	VBG
nyp.33433056930674	3	65	|	|	NNP
nyp.33433056930674	3	66	Wood	wood	NN
nyp.33433056930674	3	67	-	-	HYPH
nyp.33433056930674	3	68	cuts	cut	NNS
nyp.33433056930674	3	69	,	,	,
nyp.33433056930674	3	70	illustrative	illustrative	JJ
nyp.33433056930674	3	71	of	of	IN
nyp.33433056930674	3	72	Trussing	Trussing	NNP
nyp.33433056930674	3	73	,	,	,
nyp.33433056930674	3	74	Carv	Carv	NNP
nyp.33433056930674	3	75	.	.	.
nyp.33433056930674	4	1	of	of	IN
nyp.33433056930674	4	2	Jellies	Jellies	NNPS
nyp.33433056930674	4	3	,	,	,
nyp.33433056930674	4	4	Jams	Jams	NNPS
nyp.33433056930674	4	5	,	,	,
nyp.33433056930674	4	6	Creams	cream	NNS
nyp.33433056930674	4	7	,	,	,
nyp.33433056930674	4	8	and	and	CC
nyp.33433056930674	4	9	Ices	Ices	NNPS
nyp.33433056930674	4	10	;	;	:
nyp.33433056930674	4	11	l	l	NNP
nyp.33433056930674	4	12	ing	ing	NNP
nyp.33433056930674	4	13	,	,	,
nyp.33433056930674	4	14	&	&	CC
nyp.33433056930674	4	15	c.	c.	NNP
nyp.33433056930674	4	16	BY	by	IN
nyp.33433056930674	4	17	N	N	NNP
nyp.33433056930674	4	18	FARLEY	FARLEY	NNP
nyp.33433056930674	4	19	,	,	,
nyp.33433056930674	4	20	FORMERLY	FORMERLY	NNP
nyp.33433056930674	4	21	PRINCIPAL	principal	NN
nyp.33433056930674	4	22	COOK	COOK	NNP
nyp.33433056930674	4	23	AT	AT	NNP
nyp.33433056930674	4	24	THE	the	DT
nyp.33433056930674	4	25	LONDON	LONDON	NNP
nyp.33433056930674	4	26	TAVERN	TAVERN	NNP
nyp.33433056930674	4	27	,	,	,
nyp.33433056930674	4	28	<	<	XX
nyp.33433056930674	4	29	he	-PRON-	PRP
nyp.33433056930674	4	30	Twelfth	Twelfth	NNP
nyp.33433056930674	4	31	Edition	Edition	NNP
nyp.33433056930674	4	32	.	.	.
nyp.33433056930674	5	1	LONDON	LONDON	NNP
nyp.33433056930674	5	2	:	:	:
nyp.33433056930674	5	3	PRINTED	PRINTED	NNP
nyp.33433056930674	5	4	FOR	for	IN
nyp.33433056930674	5	5	SCATCHERD	SCATCHERD	NNP
nyp.33433056930674	5	6	AND	and	CC
nyp.33433056930674	5	7	LETTERMAN	LETTERMAN	NNP
nyp.33433056930674	5	8	,	,	,
nyp.33433056930674	5	9	AVE	AVE	NNP
nyp.33433056930674	5	10	MARIA	MARIA	NNP
nyp.33433056930674	5	11	LANE	LANE	NNP
nyp.33433056930674	5	12	;	;	:
nyp.33433056930674	5	13	6	6	CD
nyp.33433056930674	5	14	.	.	.
nyp.33433056930674	6	1	WILKIE	WILKIE	NNP
nyp.33433056930674	6	2	AND	and	CC
nyp.33433056930674	6	3	J.	J.	NNP
nyp.33433056930674	6	4	ROBINSON	ROBINSON	NNP
nyp.33433056930674	6	5	;	;	:
nyp.33433056930674	6	6	J.	J.	NNP
nyp.33433056930674	6	7	WALKER	WALKER	NNP
nyp.33433056930674	6	8	;	;	:
nyp.33433056930674	6	9	LONGMAN	LONGMAN	NNP
nyp.33433056930674	6	10	,	,	,
nyp.33433056930674	6	11	HURST	HURST	NNP
nyp.33433056930674	6	12	,	,	,
nyp.33433056930674	6	13	REES	REES	NNP
nyp.33433056930674	6	14	,	,	,
nyp.33433056930674	6	15	ORME	ORME	NNP
nyp.33433056930674	6	16	,	,	,
nyp.33433056930674	6	17	AND	and	CC
nyp.33433056930674	6	18	BROWN	BROWN	NNP
nyp.33433056930674	6	19	;	;	:
nyp.33433056930674	6	20	CADELL	CADELL	NNP
nyp.33433056930674	6	21	AND	and	CC
nyp.33433056930674	6	22	DAVIES	DAVIES	NNP
nyp.33433056930674	6	23	;	;	:
nyp.33433056930674	6	24	LACKINGTON	LACKINGTON	NNP
nyp.33433056930674	6	25	,	,	,
nyp.33433056930674	6	26	ALLEN	ALLEN	NNP
nyp.33433056930674	6	27	,	,	,
nyp.33433056930674	6	28	AND	and	CC
nyp.33433056930674	6	29	CO	CO	NNP
nyp.33433056930674	6	30	.	.	NNP
nyp.33433056930674	6	31	;	;	:
nyp.33433056930674	6	32	J.	J.	NNP
nyp.33433056930674	6	33	RICHARDSON	RICHARDSON	NNP
nyp.33433056930674	6	34	;	;	:
nyp.33433056930674	6	35	DARTON	DARTON	NNP
nyp.33433056930674	6	36	AND	and	CC
nyp.33433056930674	6	37	HARVEY	HARVEY	NNP
nyp.33433056930674	6	38	;	;	:
nyp.33433056930674	6	39	J.	J.	NNP
nyp.33433056930674	6	40	NUNN	NUNN	NNP
nyp.33433056930674	6	41	;	;	:
nyp.33433056930674	6	42	B.	B.	NNP
nyp.33433056930674	6	43	CROSBY	CROSBY	NNP
nyp.33433056930674	6	44	AND	and	CC
nyp.33433056930674	6	45	CO	CO	NNP
nyp.33433056930674	6	46	.	.	NNP
nyp.33433056930674	6	47	;	;	:
nyp.33433056930674	6	48	T.	T.	NNP
nyp.33433056930674	6	49	HUGAES	HUGAES	NNP
nyp.33433056930674	6	50	;	;	:
nyp.33433056930674	6	51	GALE	GALE	NNP
nyp.33433056930674	6	52	AND	and	CC
nyp.33433056930674	6	53	CURTIS	CURTIS	NNP
nyp.33433056930674	6	54	;	;	:
nyp.33433056930674	6	55	AND	and	CC
nyp.33433056930674	6	56	CRADOCK	CRADOCK	NNP
nyp.33433056930674	6	57	AND	and	CC
nyp.33433056930674	6	58	JOY	JOY	NNP
nyp.33433056930674	6	59	.	.	.
nyp.33433056930674	7	1	1811	1811	CD
nyp.33433056930674	7	2	.	.	.
nyp.33433056930674	8	1	Whittingham	Whittingham	NNP
nyp.33433056930674	8	2	and	and	CC
nyp.33433056930674	8	3	Rowland	Rowland	NNP
nyp.33433056930674	8	4	,	,	,
nyp.33433056930674	8	5	Printers	Printers	NNPS
nyp.33433056930674	8	6	,	,	,
nyp.33433056930674	8	7	Goswell	Goswell	NNP
nyp.33433056930674	8	8	Street	Street	NNP
nyp.33433056930674	8	9	,	,	,
nyp.33433056930674	8	10	London	London	NNP
nyp.33433056930674	8	11	.	.	.
nyp.33433056930674	9	1	CONTENTS	CONTENTS	NNP
nyp.33433056930674	9	2	.	.	.
nyp.33433056930674	10	1	INTRODUCTION	INTRODUCTION	NNP
nyp.33433056930674	10	2	..............	..............	.
nyp.33433056930674	11	1	Hints	hint	NNS
nyp.33433056930674	11	2	on	on	IN
nyp.33433056930674	11	3	Domestic	Domestic	NNP
nyp.33433056930674	11	4	Economy	Economy	NNP
nyp.33433056930674	11	5	............	............	NFP
nyp.33433056930674	11	6	.	.	.
nyp.33433056930674	12	1	.	.	.
nyp.33433056930674	13	1	..............	..............	NFP
nyp.33433056930674	13	2	..	..	NFP
nyp.33433056930674	13	3	00	00	NFP
nyp.33433056930674	13	4	CHAPTER	chapter	NN
nyp.33433056930674	13	5	1	1	CD
nyp.33433056930674	13	6	.	.	.
nyp.33433056930674	14	1	Marketing	marketing	NN
nyp.33433056930674	14	2	.......	.......	.
nyp.33433056930674	14	3	II	II	NNP
nyp.33433056930674	14	4	.	.	.
nyp.33433056930674	15	1	Trussing	Trussing	NNP
nyp.33433056930674	15	2	......	......	NFP
nyp.33433056930674	15	3	III	III	NNP
nyp.33433056930674	15	4	.	.	.
nyp.33433056930674	16	1	Boiling	boiling	NN
nyp.33433056930674	16	2	.......	.......	NFP
nyp.33433056930674	16	3	IV	IV	NNP
nyp.33433056930674	16	4	.	.	.
nyp.33433056930674	17	1	Roasting	roasting	NN
nyp.33433056930674	17	2	.....	.....	.
nyp.33433056930674	17	3	V.	V.	NNP
nyp.33433056930674	17	4	Baking	Baking	NNP
nyp.33433056930674	17	5	..................	..................	NFP
nyp.33433056930674	17	6	VI	VI	NNP
nyp.33433056930674	17	7	.	.	.
nyp.33433056930674	18	1	Broiling	broil	VBG
nyp.33433056930674	18	2	.........................	.........................	NFP
nyp.33433056930674	18	3	VII	VII	NNP
nyp.33433056930674	18	4	.	.	.
nyp.33433056930674	19	1	Frying	fry	VBG
nyp.33433056930674	19	2	....	....	NFP
nyp.33433056930674	19	3	VIII	VIII	NNP
nyp.33433056930674	19	4	.	.	.
nyp.33433056930674	20	1	Stews	stew	NNS
nyp.33433056930674	20	2	and	and	CC
nyp.33433056930674	20	3	Hashes	hash	NNS
nyp.33433056930674	20	4	...	...	:
nyp.33433056930674	20	5	IX	IX	NNP
nyp.33433056930674	20	6	.	.	.
nyp.33433056930674	21	1	Ragouts	ragout	NNS
nyp.33433056930674	21	2	....	....	.
nyp.33433056930674	21	3	X.	X.	NNP
nyp.33433056930674	21	4	Fricandeaus	Fricandeaus	NNP
nyp.33433056930674	21	5	...	...	:
nyp.33433056930674	21	6	XI	XI	NNP
nyp.33433056930674	21	7	.	.	.
nyp.33433056930674	22	1	Fricassees	fricassee	NNS
nyp.33433056930674	22	2	.............	.............	NFP
nyp.33433056930674	22	3	.	.	.
nyp.33433056930674	23	1	..	..	NFP
nyp.33433056930674	23	2	134	134	CD
nyp.33433056930674	23	3	XII	XII	NNP
nyp.33433056930674	23	4	.	.	.
nyp.33433056930674	24	1	Made	make	VBN
nyp.33433056930674	24	2	-	-	HYPH
nyp.33433056930674	24	3	dishes	dish	NNS
nyp.33433056930674	24	4	.......	.......	NFP
nyp.33433056930674	24	5	XIII	XIII	NNP
nyp.33433056930674	24	6	.	.	.
nyp.33433056930674	25	1	Frugal	frugal	JJ
nyp.33433056930674	25	2	-	-	HYPH
nyp.33433056930674	25	3	dishes	dish	NNS
nyp.33433056930674	25	4	...........................................	...........................................	NFP
nyp.33433056930674	25	5	134	134	CD
nyp.33433056930674	25	6	XIV	XIV	NNP
nyp.33433056930674	25	7	.	.	.
nyp.33433056930674	26	1	Sauces	sauce	NNS
nyp.33433056930674	26	2	.........	.........	NFP
nyp.33433056930674	26	3	141	141	CD
nyp.33433056930674	26	4	XV	XV	NNP
nyp.33433056930674	26	5	.	.	.
nyp.33433056930674	27	1	Soups	soup	NNS
nyp.33433056930674	27	2	and	and	CC
nyp.33433056930674	27	3	Broths	Broths	NNP
nyp.33433056930674	27	4	....................................	....................................	NFP
nyp.33433056930674	27	5	159	159	CD
nyp.33433056930674	27	6	XVI	XVI	NNP
nyp.33433056930674	27	7	.	.	.
nyp.33433056930674	28	1	Roots	root	NNS
nyp.33433056930674	28	2	and	and	CC
nyp.33433056930674	28	3	Vegetables	vegetable	NNS
nyp.33433056930674	28	4	.	.	.
nyp.33433056930674	29	1	175	175	CD
nyp.33433056930674	29	2	XVII	XVII	NNP
nyp.33433056930674	29	3	.	.	.
nyp.33433056930674	30	1	Puddings	pudding	NNS
nyp.33433056930674	30	2	.............................................	.............................................	NFP
nyp.33433056930674	30	3	181	181	CD
nyp.33433056930674	30	4	XVIII	XVIII	NNS
nyp.33433056930674	30	5	.	.	.
nyp.33433056930674	31	1	Pies	pie	NNS
nyp.33433056930674	31	2	.....................................................	.....................................................	NFP
nyp.33433056930674	31	3	199	199	CD
nyp.33433056930674	31	4	XIX	XIX	NNP
nyp.33433056930674	31	5	.	.	.
nyp.33433056930674	32	1	Pancakes	pancake	NNS
nyp.33433056930674	32	2	and	and	CC
nyp.33433056930674	32	3	Fritters	fritter	NNS
nyp.33433056930674	32	4	................................	................................	NFP
nyp.33433056930674	32	5	218	218	CD
nyp.33433056930674	32	6	.	.	.
nyp.33433056930674	33	1	.	.	.
nyp.33433056930674	34	1	C	C	NNP
nyp.33433056930674	34	2	Free	Free	NNP
nyp.33433056930674	34	3	.	.	.
nyp.33433056930674	35	1	1923	1923	CD
nyp.33433056930674	35	2	PART	PART	NNP
nyp.33433056930674	35	3	II	II	NNP
nyp.33433056930674	35	4	.	.	.
nyp.33433056930674	36	1	:	:	:
nyp.33433056930674	36	2	faloes	faloes	NNP
nyp.33433056930674	36	3	2	2	CD
nyp.33433056930674	36	4	CHAPTER	chapter	NN
nyp.33433056930674	36	5	1	1	CD
nyp.33433056930674	36	6	.	.	.
nyp.33433056930674	37	1	Pickling	pickle	VBG
nyp.33433056930674	37	2	..............................................	..............................................	NFP
nyp.33433056930674	37	3	225	225	CD
nyp.33433056930674	37	4	II	ii	CD
nyp.33433056930674	37	5	.	.	.
nyp.33433056930674	38	1	Collaring	collaring	NN
nyp.33433056930674	38	2	................................................	................................................	NFP
nyp.33433056930674	38	3	239	239	CD
nyp.33433056930674	38	4	III	iii	CD
nyp.33433056930674	38	5	.	.	.
nyp.33433056930674	39	1	Potting	Potting	NNP
nyp.33433056930674	39	2	.................................................	.................................................	NNP
nyp.33433056930674	39	3	.243	.243	CD
nyp.33433056930674	39	4	IV	IV	NNP
nyp.33433056930674	39	5	.	.	.
nyp.33433056930674	40	1	Salting	salt	VBG
nyp.33433056930674	40	2	and	and	CC
nyp.33433056930674	40	3	Sousing	Sousing	NNP
nyp.33433056930674	40	4	....................................	....................................	NFP
nyp.33433056930674	40	5	250	250	CD
nyp.33433056930674	40	6	V.	V.	NNP
nyp.33433056930674	40	7	Garden	Garden	NNP
nyp.33433056930674	40	8	-	-	HYPH
nyp.33433056930674	40	9	stuffs	stuff	NNS
nyp.33433056930674	40	10	and	and	CC
nyp.33433056930674	40	11	Fruits	fruit	NNS
nyp.33433056930674	40	12	.............	.............	NFP
nyp.33433056930674	40	13	..................	..................	NFP
nyp.33433056930674	40	14	258	258	CD
nyp.33433056930674	40	15	viii	viii	NN
nyp.33433056930674	40	16	CONTENTS	CONTENTS	NNP
nyp.33433056930674	40	17	.	.	.
nyp.33433056930674	41	1	.	.	.
nyp.33433056930674	42	1	PART	part	NN
nyp.33433056930674	42	2	III	III	NNP
nyp.33433056930674	42	3	.	.	.
nyp.33433056930674	43	1	Page	page	NN
nyp.33433056930674	43	2	263	263	CD
nyp.33433056930674	43	3	265	265	CD
nyp.33433056930674	43	4	.	.	.
nyp.33433056930674	44	1	270	270	CD
nyp.33433056930674	44	2	280	280	CD
nyp.33433056930674	44	3	284	284	CD
nyp.33433056930674	44	4	290	290	CD
nyp.33433056930674	44	5	298	298	CD
nyp.33433056930674	44	6	.	.	.
nyp.33433056930674	45	1	.	.	.
nyp.33433056930674	46	1	.	.	.
nyp.33433056930674	47	1	..	..	NFP
nyp.33433056930674	47	2	.	.	.
nyp.33433056930674	48	1	.	.	.
nyp.33433056930674	49	1	CHAPTER	chapter	NN
nyp.33433056930674	49	2	I.	I.	NNP
nyp.33433056930674	49	3	Sugars	Sugars	NNP
nyp.33433056930674	49	4	..........	..........	NFP
nyp.33433056930674	49	5	II	II	NNP
nyp.33433056930674	49	6	.	.	.
nyp.33433056930674	50	1	Tarts	tart	NNS
nyp.33433056930674	50	2	and	and	CC
nyp.33433056930674	50	3	Puffs	Puffs	NNPS
nyp.33433056930674	50	4	.........	.........	NFP
nyp.33433056930674	50	5	III	III	NNP
nyp.33433056930674	50	6	.	.	.
nyp.33433056930674	51	1	Cakes	cake	NNS
nyp.33433056930674	51	2	.................................	.................................	NFP
nyp.33433056930674	51	3	IV	IV	NNP
nyp.33433056930674	51	4	.	.	.
nyp.33433056930674	52	1	Custards	custard	NNS
nyp.33433056930674	52	2	and	and	CC
nyp.33433056930674	52	3	Cheesecakes	Cheesecakes	NNPS
nyp.33433056930674	52	4	......	......	NFP
nyp.33433056930674	52	5	V.	V.	NNP
nyp.33433056930674	52	6	Creams	Creams	NNPS
nyp.33433056930674	52	7	and	and	CC
nyp.33433056930674	52	8	Jams	jam	NNS
nyp.33433056930674	52	9	...	...	:
nyp.33433056930674	52	10	VI	VI	NNP
nyp.33433056930674	52	11	.	.	.
nyp.33433056930674	53	1	Jellies	jelly	NNS
nyp.33433056930674	53	2	and	and	CC
nyp.33433056930674	53	3	Syllabubs	Syllabubs	NNPS
nyp.33433056930674	53	4	.........	.........	NFP
nyp.33433056930674	53	5	VII	VII	NNP
nyp.33433056930674	53	6	.	.	.
nyp.33433056930674	54	1	Preserving	preserve	VBG
nyp.33433056930674	54	2	.................	.................	NFP
nyp.33433056930674	54	3	VIII	VIII	NNP
nyp.33433056930674	54	4	.	.	.
nyp.33433056930674	55	1	Drying	Drying	NNP
nyp.33433056930674	55	2	and	and	CC
nyp.33433056930674	55	3	Candying	Candying	NNP
nyp.33433056930674	55	4	......	......	NFP
nyp.33433056930674	55	5	IX	IX	NNP
nyp.33433056930674	55	6	.	.	.
nyp.33433056930674	56	1	Ornaments	ornament	NNS
nyp.33433056930674	56	2	for	for	IN
nyp.33433056930674	56	3	the	the	DT
nyp.33433056930674	56	4	Table	table	NN
nyp.33433056930674	56	5	.........	.........	.
nyp.33433056930674	56	6	X.	x.	XX
nyp.33433056930674	57	1	Instructions	instruction	NNS
nyp.33433056930674	57	2	for	for	IN
nyp.33433056930674	57	3	Carving	Carving	NNP
nyp.33433056930674	57	4	...........	...........	NFP
nyp.33433056930674	57	5	.	.	.
nyp.33433056930674	58	1	.	.	.
nyp.33433056930674	59	1	017	017	CD
nyp.33433056930674	59	2	313	313	CD
nyp.33433056930674	59	3	316	316	CD
nyp.33433056930674	59	4	PART	part	NN
nyp.33433056930674	59	5	IV	IV	NNP
nyp.33433056930674	59	6	.	.	.
nyp.33433056930674	60	1	CHAPTER	chapter	NN
nyp.33433056930674	60	2	I.	I.	NNP
nyp.33433056930674	61	1	Made	Made	NNP
nyp.33433056930674	61	2	Wines	Wines	NNPS
nyp.33433056930674	61	3	....	....	.
nyp.33433056930674	61	4	II	II	NNP
nyp.33433056930674	61	5	.	.	.
nyp.33433056930674	62	1	Cordial	cordial	JJ
nyp.33433056930674	62	2	-	-	HYPH
nyp.33433056930674	62	3	waters	water	NNS
nyp.33433056930674	62	4	.........	.........	CD
nyp.33433056930674	62	5	III	III	NNP
nyp.33433056930674	62	6	.	.	.
nyp.33433056930674	63	1	Malt	malt	NN
nyp.33433056930674	63	2	-	-	HYPH
nyp.33433056930674	63	3	liquors	liquor	NNS
nyp.33433056930674	63	4	...........	...........	NFP
nyp.33433056930674	63	5	324	324	CD
nyp.33433056930674	63	6	..................	..................	NFP
nyp.33433056930674	63	7	339	339	CD
nyp.33433056930674	63	8	345	345	CD
nyp.33433056930674	63	9	APPENDIX	APPENDIX	NNP
nyp.33433056930674	63	10	.	.	.
nyp.33433056930674	64	1	SECTION	section	NN
nyp.33433056930674	64	2	1	1	CD
nyp.33433056930674	64	3	.	.	.
nyp.33433056930674	65	1	Considerations	consideration	NNS
nyp.33433056930674	65	2	on	on	IN
nyp.33433056930674	65	3	Culinary	culinary	JJ
nyp.33433056930674	65	4	Poisons	poison	NNS
nyp.33433056930674	65	5	...............	...............	NFP
nyp.33433056930674	65	6	362	362	CD
nyp.33433056930674	65	7	II	ii	CD
nyp.33433056930674	65	8	.	.	.
nyp.33433056930674	66	1	-	-	:
nyp.33433056930674	66	2	Bread	Bread	NNP
nyp.33433056930674	66	3	,	,	,
nyp.33433056930674	66	4	Cakes	Cakes	NNPS
nyp.33433056930674	66	5	,	,	,
nyp.33433056930674	66	6	Muffins	Muffins	NNPS
nyp.33433056930674	66	7	,	,	,
nyp.33433056930674	66	8	&	&	CC
nyp.33433056930674	66	9	c	c	NN
nyp.33433056930674	66	10	....	....	.
nyp.33433056930674	66	11	367	367	CD
nyp.33433056930674	66	12	III	iii	CD
nyp.33433056930674	66	13	.	.	.
nyp.33433056930674	67	1	Nourishment	nourishment	NN
nyp.33433056930674	67	2	for	for	IN
nyp.33433056930674	67	3	the	the	DT
nyp.33433056930674	67	4	Sick	Sick	NNP
nyp.33433056930674	67	5	...........................	...........................	NFP
nyp.33433056930674	67	6	371	371	CD
nyp.33433056930674	67	7	IV	IV	NNP
nyp.33433056930674	67	8	.	.	.
nyp.33433056930674	68	1	Necessary	necessary	JJ
nyp.33433056930674	68	2	Articles	article	NNS
nyp.33433056930674	68	3	for	for	IN
nyp.33433056930674	68	4	Seafaring	Seafaring	NNP
nyp.33433056930674	68	5	Persons	Persons	NNPS
nyp.33433056930674	68	6	........	........	NFP
nyp.33433056930674	68	7	376	376	CD
nyp.33433056930674	68	8	V.	V.	NNP
nyp.33433056930674	68	9	General	General	NNP
nyp.33433056930674	68	10	Observations	Observations	NNPS
nyp.33433056930674	68	11	on	on	IN
nyp.33433056930674	68	12	the	the	DT
nyp.33433056930674	68	13	Breeding	breeding	NN
nyp.33433056930674	68	14	of	of	IN
nyp.33433056930674	68	15	Poultry	Poultry	NNP
nyp.33433056930674	68	16	...........	...........	NFP
nyp.33433056930674	68	17	.............	.............	NFP
nyp.33433056930674	68	18	379	379	CD
nyp.33433056930674	68	19	CATALOGUE	catalogue	NN
nyp.33433056930674	68	20	OF	of	IN
nyp.33433056930674	68	21	GARDEN	garden	NN
nyp.33433056930674	68	22	-	-	HYPH
nyp.33433056930674	68	23	STUFFS	stuff	NNS
nyp.33433056930674	68	24	,	,	,
nyp.33433056930674	68	25	POULTRY	poultry	NN
nyp.33433056930674	68	26	,	,	,
nyp.33433056930674	68	27	AND	and	CC
nyp.33433056930674	68	28	Fish	Fish	NNP
nyp.33433056930674	68	29	...............	...............	NFP
nyp.33433056930674	68	30	383	383	CD
nyp.33433056930674	68	31	USEFUL	useful	JJ
nyp.33433056930674	68	32	TAULES	TAULES	NNP
nyp.33433056930674	68	33	.......	.......	NFP
nyp.33433056930674	68	34	............	............	NFP
nyp.33433056930674	68	35	INDEX	index	NN
nyp.33433056930674	68	36	...........................	...........................	.
nyp.33433056930674	69	1	PREFACE	PREFACE	NNP
nyp.33433056930674	69	2	.	.	.
nyp.33433056930674	70	1	C	C	NNP
nyp.33433056930674	70	2	D	D	NNP
nyp.33433056930674	70	3	Cookery	Cookery	NNP
nyp.33433056930674	70	4	,	,	,
nyp.33433056930674	70	5	like	like	IN
nyp.33433056930674	70	6	every	every	DT
nyp.33433056930674	70	7	other	other	JJ
nyp.33433056930674	70	8	Art	art	NN
nyp.33433056930674	70	9	,	,	,
nyp.33433056930674	70	10	has	have	VBZ
nyp.33433056930674	70	11	been	be	VBN
nyp.33433056930674	70	12	moving	move	VBG
nyp.33433056930674	70	13	forward	forward	RB
nyp.33433056930674	70	14	to	to	IN
nyp.33433056930674	70	15	Perfection	perfection	NN
nyp.33433056930674	70	16	by	by	IN
nyp.33433056930674	70	17	slow	slow	JJ
nyp.33433056930674	70	18	Degrees	degree	NNS
nyp.33433056930674	70	19	;	;	:
nyp.33433056930674	70	20	and	and	CC
nyp.33433056930674	70	21	yet	yet	RB
nyp.33433056930674	70	22	daily	daily	JJ
nyp.33433056930674	70	23	Improvements	improvement	NNS
nyp.33433056930674	70	24	are	be	VBP
nyp.33433056930674	70	25	still	still	RB
nyp.33433056930674	70	26	making	make	VBG
nyp.33433056930674	70	27	,	,	,
nyp.33433056930674	70	28	as	as	IN
nyp.33433056930674	70	29	must	must	MD
nyp.33433056930674	70	30	be	be	VB
nyp.33433056930674	70	31	the	the	DT
nyp.33433056930674	70	32	Case	case	NN
nyp.33433056930674	70	33	in	in	IN
nyp.33433056930674	70	34	every	every	DT
nyp.33433056930674	70	35	Art	art	NN
nyp.33433056930674	70	36	depending	depend	VBG
nyp.33433056930674	70	37	on	on	IN
nyp.33433056930674	70	38	Fancy	Fancy	NNP
nyp.33433056930674	70	39	and	and	CC
nyp.33433056930674	70	40	Taste	Taste	NNP
nyp.33433056930674	70	41	.	.	.
nyp.33433056930674	71	1	From	from	IN
nyp.33433056930674	71	2	the	the	DT
nyp.33433056930674	71	3	many	many	JJ
nyp.33433056930674	71	4	Books	book	NNS
nyp.33433056930674	71	5	of	of	IN
nyp.33433056930674	71	6	this	this	DT
nyp.33433056930674	71	7	Kind	Kind	NNP
nyp.33433056930674	71	8	already	already	RB
nyp.33433056930674	71	9	pub-	pub-	RB
nyp.33433056930674	71	10	lished	lishe	VBN
nyp.33433056930674	71	11	,	,	,
nyp.33433056930674	71	12	it	-PRON-	PRP
nyp.33433056930674	71	13	could	could	MD
nyp.33433056930674	71	14	hardly	hardly	RB
nyp.33433056930674	71	15	be	be	VB
nyp.33433056930674	71	16	supposed	suppose	VBN
nyp.33433056930674	71	17	there	there	EX
nyp.33433056930674	71	18	would	would	MD
nyp.33433056930674	71	19	be	be	VB
nyp.33433056930674	71	20	occasion	occasion	NN
nyp.33433056930674	71	21	for	for	IN
nyp.33433056930674	71	22	another	another	DT
nyp.33433056930674	71	23	,	,	,
nyp.33433056930674	71	24	yet	yet	CC
nyp.33433056930674	71	25	we	-PRON-	PRP
nyp.33433056930674	71	26	flatter	flatter	VBP
nyp.33433056930674	71	27	ourselves	-PRON-	PRP
nyp.33433056930674	71	28	,	,	,
nyp.33433056930674	71	29	that	that	IN
nyp.33433056930674	71	30	the	the	DT
nyp.33433056930674	71	31	Readers	Readers	NNPS
nyp.33433056930674	71	32	of	of	IN
nyp.33433056930674	71	33	this	this	DT
nyp.33433056930674	71	34	Work	Work	NNP
nyp.33433056930674	71	35	will	will	MD
nyp.33433056930674	71	36	find	find	VB
nyp.33433056930674	71	37	,	,	,
nyp.33433056930674	71	38	from	from	IN
nyp.33433056930674	71	39	a	a	DT
nyp.33433056930674	71	40	candid	candid	JJ
nyp.33433056930674	71	41	,	,	,
nyp.33433056930674	71	42	Perusal	perusal	NN
nyp.33433056930674	71	43	,	,	,
nyp.33433056930674	71	44	and	and	CC
nyp.33433056930674	71	45	an	an	DT
nyp.33433056930674	71	46	impartial	impartial	JJ
nyp.33433056930674	71	47	Comparison	comparison	NN
nyp.33433056930674	71	48	,	,	,
nyp.33433056930674	71	49	that	that	IN
nyp.33433056930674	71	50	our	-PRON-	PRP$
nyp.33433056930674	71	51	Pretensions	pretension	NNS
nyp.33433056930674	71	52	to	to	IN
nyp.33433056930674	71	53	the	the	DT
nyp.33433056930674	71	54	Favours	favour	NNS
nyp.33433056930674	71	55	of	of	IN
nyp.33433056930674	71	56	the	the	DT
nyp.33433056930674	71	57	Public	Public	NNP
nyp.33433056930674	71	58	are	be	VBP
nyp.33433056930674	71	59	not	not	RB
nyp.33433056930674	71	60	ill	ill	RB
nyp.33433056930674	71	61	founded	found	VBN
nyp.33433056930674	71	62	.	.	.
nyp.33433056930674	72	1	The	the	DT
nyp.33433056930674	72	2	Generality	Generality	NNP
nyp.33433056930674	72	3	of	of	IN
nyp.33433056930674	72	4	Books	book	NNS
nyp.33433056930674	72	5	on	on	IN
nyp.33433056930674	72	6	Cookery	Cookery	NNP
nyp.33433056930674	72	7	are	be	VBP
nyp.33433056930674	72	8	grouped	group	VBN
nyp.33433056930674	72	9	together	together	RB
nyp.33433056930674	72	10	,	,	,
nyp.33433056930674	72	11	without	without	IN
nyp.33433056930674	72	12	Method	method	NN
nyp.33433056930674	72	13	or	or	CC
nyp.33433056930674	72	14	Order	Order	NNP
nyp.33433056930674	72	15	,	,	,
nyp.33433056930674	72	16	and	and	CC
nyp.33433056930674	72	17	therefore	therefore	RB
nyp.33433056930674	72	18	rendered	render	VBD
nyp.33433056930674	72	19	intricate	intricate	JJ
nyp.33433056930674	72	20	and	and	CC
nyp.33433056930674	72	21	bewildering	bewildering	JJ
nyp.33433056930674	72	22	;	;	:
nyp.33433056930674	72	23	even	even	RB
nyp.33433056930674	72	24	the	the	DT
nyp.33433056930674	72	25	Re-	Re-	NNP
nyp.33433056930674	72	26	ceipts	ceipt	NNS
nyp.33433056930674	72	27	are	be	VBP
nyp.33433056930674	72	28	written	write	VBN
nyp.33433056930674	72	29	with	with	IN
nyp.33433056930674	72	30	so	so	RB
nyp.33433056930674	72	31	much	much	JJ
nyp.33433056930674	72	32	Carelessness	carelessness	NN
nyp.33433056930674	72	33	and	and	CC
nyp.33433056930674	72	34	Inaccuracy	Inaccuracy	NNP
nyp.33433056930674	72	35	,	,	,
nyp.33433056930674	72	36	that	that	IN
nyp.33433056930674	72	37	they	-PRON-	PRP
nyp.33433056930674	72	38	are	be	VBP
nyp.33433056930674	72	39	not	not	RB
nyp.33433056930674	72	40	only	only	RB
nyp.33433056930674	72	41	perplexing	perplexing	JJ
nyp.33433056930674	72	42	,	,	,
nyp.33433056930674	72	43	but	but	CC
nyp.33433056930674	72	44	frequently	frequently	RB
nyp.33433056930674	72	45	unintelligible	unintelligible	JJ
nyp.33433056930674	72	46	.	.	.
nyp.33433056930674	73	1	In	in	IN
nyp.33433056930674	73	2	this	this	DT
nyp.33433056930674	73	3	Work	work	NN
nyp.33433056930674	73	4	,	,	,
nyp.33433056930674	73	5	however	however	RB
nyp.33433056930674	73	6	,	,	,
nyp.33433056930674	73	7	vi	vi	NNP
nyp.33433056930674	73	8	PREFACE	PREFACE	NNP
nyp.33433056930674	73	9	.	.	.
nyp.33433056930674	74	1	we	-PRON-	PRP
nyp.33433056930674	74	2	hope	hope	VBP
nyp.33433056930674	74	3	,	,	,
nyp.33433056930674	74	4	that	that	IN
nyp.33433056930674	74	5	Perspicuity	Perspicuity	NNP
nyp.33433056930674	74	6	and	and	CC
nyp.33433056930674	74	7	Regularity	Regularity	NNP
nyp.33433056930674	74	8	will	will	MD
nyp.33433056930674	74	9	be	be	VB
nyp.33433056930674	74	10	seen	see	VBN
nyp.33433056930674	74	11	in	in	IN
nyp.33433056930674	74	12	every	every	DT
nyp.33433056930674	74	13	step	step	NN
nyp.33433056930674	74	14	we	-PRON-	PRP
nyp.33433056930674	74	15	have	have	VBP
nyp.33433056930674	74	16	taken	take	VBN
nyp.33433056930674	74	17	.	.	.
nyp.33433056930674	75	1	We	-PRON-	PRP
nyp.33433056930674	75	2	have	have	VBP
nyp.33433056930674	75	3	divided	divide	VBN
nyp.33433056930674	75	4	the	the	DT
nyp.33433056930674	75	5	whole	whole	JJ
nyp.33433056930674	75	6	Book	Book	NNP
nyp.33433056930674	75	7	into	into	IN
nyp.33433056930674	75	8	separate	separate	JJ
nyp.33433056930674	75	9	Parts	part	NNS
nyp.33433056930674	75	10	,	,	,
nyp.33433056930674	75	11	and	and	CC
nyp.33433056930674	75	12	those	those	DT
nyp.33433056930674	75	13	Parts	part	NNS
nyp.33433056930674	75	14	into	into	IN
nyp.33433056930674	75	15	Chapters	chapter	NNS
nyp.33433056930674	75	16	;	;	:
nyp.33433056930674	75	17	so	so	IN
nyp.33433056930674	75	18	that	that	IN
nyp.33433056930674	75	19	oar	oar	NN
nyp.33433056930674	75	20	Readers	reader	NNS
nyp.33433056930674	75	21	have	have	VBP
nyp.33433056930674	75	22	only	only	RB
nyp.33433056930674	75	23	to	to	TO
nyp.33433056930674	75	24	look	look	VB
nyp.33433056930674	75	25	into	into	IN
nyp.33433056930674	75	26	the	the	DT
nyp.33433056930674	75	27	Contents	Contents	NNPS
nyp.33433056930674	75	28	,	,	,
nyp.33433056930674	75	29	and	and	CC
nyp.33433056930674	75	30	they	-PRON-	PRP
nyp.33433056930674	75	31	will	will	MD
nyp.33433056930674	75	32	there	there	RB
nyp.33433056930674	75	33	find	find	VB
nyp.33433056930674	75	34	at	at	IN
nyp.33433056930674	75	35	one	one	CD
nyp.33433056930674	75	36	view	view	NN
nyp.33433056930674	75	37	,	,	,
nyp.33433056930674	75	38	the	the	DT
nyp.33433056930674	75	39	whole	whole	NN
nyp.33433056930674	75	40	of	of	IN
nyp.33433056930674	75	41	that	that	DT
nyp.33433056930674	75	42	Branch	Branch	NNP
nyp.33433056930674	75	43	of	of	IN
nyp.33433056930674	75	44	Cookery	Cookery	NNP
nyp.33433056930674	75	45	they	-PRON-	PRP
nyp.33433056930674	75	46	may	may	MD
nyp.33433056930674	75	47	want	want	VB
nyp.33433056930674	75	48	to	to	TO
nyp.33433056930674	75	49	consult	consult	VB
nyp.33433056930674	75	50	.	.	.
nyp.33433056930674	75	51	'	'	''
nyp.33433056930674	76	1	The	the	DT
nyp.33433056930674	76	2	Utility	Utility	NNP
nyp.33433056930674	76	3	of	of	IN
nyp.33433056930674	76	4	regularly	regularly	RB
nyp.33433056930674	76	5	classing	class	VBG
nyp.33433056930674	76	6	every	every	DT
nyp.33433056930674	76	7	Thing	thing	NN
nyp.33433056930674	76	8	in	in	IN
nyp.33433056930674	76	9	a	a	DT
nyp.33433056930674	76	10	Book	Book	NNP
nyp.33433056930674	76	11	of	of	IN
nyp.33433056930674	76	12	this	this	DT
nyp.33433056930674	76	13	Kind	Kind	NNP
nyp.33433056930674	76	14	is	be	VBZ
nyp.33433056930674	76	15	too	too	RB
nyp.33433056930674	76	16	obvious	obvious	JJ
nyp.33433056930674	76	17	to	to	TO
nyp.33433056930674	76	18	need	need	VB
nyp.33433056930674	76	19	Arguments	argument	NNS
nyp.33433056930674	76	20	to	to	TO
nyp.33433056930674	76	21	support	support	VB
nyp.33433056930674	76	22	it	-PRON-	PRP
nyp.33433056930674	76	23	.	.	.
nyp.33433056930674	77	1	The	the	DT
nyp.33433056930674	77	2	greatest	great	JJS
nyp.33433056930674	77	3	Care	Care	NNP
nyp.33433056930674	77	4	and	and	CC
nyp.33433056930674	77	5	Precaution	Precaution	NNP
nyp.33433056930674	77	6	have	have	VBP
nyp.33433056930674	77	7	been	be	VBN
nyp.33433056930674	77	8	taken	take	VBN
nyp.33433056930674	77	9	to	to	TO
nyp.33433056930674	77	10	admit	admit	VB
nyp.33433056930674	77	11	nothing	nothing	NN
nyp.33433056930674	77	12	inelegant	inelegant	JJ
nyp.33433056930674	77	13	,	,	,
nyp.33433056930674	77	14	or	or	CC
nyp.33433056930674	77	15	prejudicial	prejudicial	JJ
nyp.33433056930674	77	16	to	to	IN
nyp.33433056930674	77	17	the	the	DT
nyp.33433056930674	77	18	Constitution	Constitution	NNP
nyp.33433056930674	77	19	,	,	,
nyp.33433056930674	77	20	in	in	IN
nyp.33433056930674	77	21	any	any	DT
nyp.33433056930674	77	22	of	of	IN
nyp.33433056930674	77	23	the	the	DT
nyp.33433056930674	77	24	Receipts	Receipts	NNPS
nyp.33433056930674	77	25	;	;	:
nyp.33433056930674	77	26	and	and	CC
nyp.33433056930674	77	27	we	-PRON-	PRP
nyp.33433056930674	77	28	have	have	VBP
nyp.33433056930674	77	29	not	not	RB
nyp.33433056930674	77	30	only	only	RB
nyp.33433056930674	77	31	given	give	VBN
nyp.33433056930674	77	32	,	,	,
nyp.33433056930674	77	33	in	in	IN
nyp.33433056930674	77	34	the	the	DT
nyp.33433056930674	77	35	Appendix	Appendix	NNP
nyp.33433056930674	77	36	,	,	,
nyp.33433056930674	77	37	a	a	DT
nyp.33433056930674	77	38	distinct	distinct	JJ
nyp.33433056930674	77	39	Section	section	NN
nyp.33433056930674	77	40	on	on	IN
nyp.33433056930674	77	41	Culinary	Culinary	NNP
nyp.33433056930674	77	42	Poisons	Poisons	NNPS
nyp.33433056930674	77	43	,	,	,
nyp.33433056930674	77	44	but	but	CC
nyp.33433056930674	77	45	have	have	VBP
nyp.33433056930674	77	46	also	also	RB
nyp.33433056930674	77	47	in	in	IN
nyp.33433056930674	77	48	dif-	dif-	JJ
nyp.33433056930674	77	49	ferent	ferent	NN
nyp.33433056930674	77	50	Parts	part	NNS
nyp.33433056930674	77	51	of	of	IN
nyp.33433056930674	77	52	the	the	DT
nyp.33433056930674	77	53	Work	Work	NNP
nyp.33433056930674	77	54	reminded	remind	VBD
nyp.33433056930674	77	55	the	the	DT
nyp.33433056930674	77	56	Cooks	Cooks	NNPS
nyp.33433056930674	77	57	of	of	IN
nyp.33433056930674	77	58	the	the	DT
nyp.33433056930674	77	59	fatal	fatal	JJ
nyp.33433056930674	77	60	Consequences	consequence	NNS
nyp.33433056930674	77	61	of	of	IN
nyp.33433056930674	77	62	not	not	RB
nyp.33433056930674	77	63	keeping	keep	VBG
nyp.33433056930674	77	64	their	-PRON-	PRP$
nyp.33433056930674	77	65	Coppers	copper	NNS
nyp.33433056930674	77	66	and	and	CC
nyp.33433056930674	77	67	Saucepans	Saucepans	NNPS
nyp.33433056930674	77	68	properly	properly	RB
nyp.33433056930674	77	69	clean	clean	JJ
nyp.33433056930674	77	70	and	and	CC
nyp.33433056930674	77	71	tinned	tinned	JJ
nyp.33433056930674	77	72	.	.	.
nyp.33433056930674	78	1	As	as	IN
nyp.33433056930674	78	2	Farley	Farley	NNP
nyp.33433056930674	78	3	's	's	POS
nyp.33433056930674	78	4	Cookery	Cookery	NNP
nyp.33433056930674	78	5	is	be	VBZ
nyp.33433056930674	78	6	intended	intend	VBN
nyp.33433056930674	78	7	for	for	IN
nyp.33433056930674	78	8	the	the	DT
nyp.33433056930674	78	9	Use	Use	NNP
nyp.33433056930674	78	10	of	of	IN
nyp.33433056930674	78	11	all	all	DT
nyp.33433056930674	78	12	Ranks	rank	NNS
nyp.33433056930674	78	13	in	in	IN
nyp.33433056930674	78	14	general	general	JJ
nyp.33433056930674	78	15	,	,	,
nyp.33433056930674	78	16	not	not	RB
nyp.33433056930674	78	17	only	only	RB
nyp.33433056930674	78	18	for	for	IN
nyp.33433056930674	78	19	those	those	DT
nyp.33433056930674	78	20	who	who	WP
nyp.33433056930674	78	21	have	have	VBP
nyp.33433056930674	78	22	attained	attain	VBN
nyp.33433056930674	78	23	a	a	DT
nyp.33433056930674	78	24	tolerable	tolerable	JJ
nyp.33433056930674	78	25	Knowledge	knowledge	NN
nyp.33433056930674	78	26	of	of	IN
nyp.33433056930674	78	27	Cookery	Cookery	NNP
nyp.33433056930674	78	28	,	,	,
nyp.33433056930674	78	29	but	but	CC
nyp.33433056930674	78	30	also	also	RB
nyp.33433056930674	78	31	for	for	IN
nyp.33433056930674	78	32	others	other	NNS
nyp.33433056930674	78	33	less	less	RBR
nyp.33433056930674	78	34	experienced	experienced	JJ
nyp.33433056930674	78	35	,	,	,
nyp.33433056930674	78	36	we	-PRON-	PRP
nyp.33433056930674	78	37	have	have	VBP
nyp.33433056930674	78	38	occasion-	occasion-	VBN
nyp.33433056930674	78	39	ally	ally	NN
nyp.33433056930674	78	40	given	give	VBN
nyp.33433056930674	78	41	the	the	DT
nyp.33433056930674	78	42	most	most	RBS
nyp.33433056930674	78	43	simple	simple	JJ
nyp.33433056930674	78	44	with	with	IN
nyp.33433056930674	78	45	the	the	DT
nyp.33433056930674	78	46	most	most	RBS
nyp.33433056930674	78	47	sumptuous	sumptuous	JJ
nyp.33433056930674	78	48	dishes	dish	NNS
nyp.33433056930674	78	49	,	,	,
nyp.33433056930674	78	50	and	and	CC
nyp.33433056930674	78	51	thereby	thereby	RB
nyp.33433056930674	78	52	afforded	afford	VBN
nyp.33433056930674	78	53	the	the	DT
nyp.33433056930674	78	54	means	mean	NNS
nyp.33433056930674	78	55	of	of	IN
nyp.33433056930674	78	56	decorating	decorate	VBG
nyp.33433056930674	78	57	the	the	DT
nyp.33433056930674	78	58	Table	Table	NNP
nyp.33433056930674	78	59	of	of	IN
nyp.33433056930674	78	60	the	the	DT
nyp.33433056930674	78	61	Peer	Peer	NNP
nyp.33433056930674	78	62	,	,	,
nyp.33433056930674	78	63	or	or	CC
nyp.33433056930674	78	64	the	the	DT
nyp.33433056930674	78	65	Mechanic	Mechanic	NNP
nyp.33433056930674	78	66	...	...	.
nyp.33433056930674	79	1	The	the	DT
nyp.33433056930674	79	2	various	various	JJ
nyp.33433056930674	79	3	Branches	branch	NNS
nyp.33433056930674	79	4	of	of	IN
nyp.33433056930674	79	5	Pastry	Pastry	NNP
nyp.33433056930674	79	6	and	and	CC
nyp.33433056930674	79	7	Confection-	Confection-	NNP
nyp.33433056930674	79	8	ary	ary	NNP
nyp.33433056930674	79	9	,	,	,
nyp.33433056930674	79	10	comprising	comprise	VBG
nyp.33433056930674	79	11	Pies	Pies	NNPS
nyp.33433056930674	79	12	,	,	,
nyp.33433056930674	79	13	Puddings	Puddings	NNPS
nyp.33433056930674	79	14	,	,	,
nyp.33433056930674	79	15	Cakes	Cakes	NNPS
nyp.33433056930674	79	16	,	,	,
nyp.33433056930674	79	17	Custards	Custards	NNPS
nyp.33433056930674	79	18	,	,	,
nyp.33433056930674	79	19	PREFACE	PREFACE	NNP
nyp.33433056930674	79	20	.	.	.
nyp.33433056930674	80	1	Jams	jam	NNS
nyp.33433056930674	80	2	,	,	,
nyp.33433056930674	80	3	Creams	cream	NNS
nyp.33433056930674	80	4	,	,	,
nyp.33433056930674	80	5	Jellies	jelly	NNS
nyp.33433056930674	80	6	,	,	,
nyp.33433056930674	80	7	Preserves	preserve	NNS
nyp.33433056930674	80	8	,	,	,
nyp.33433056930674	80	9	Conserves	Conserves	NNPS
nyp.33433056930674	80	10	,	,	,
nyp.33433056930674	80	11	Ices	Ices	NNPS
nyp.33433056930674	80	12	,	,	,
nyp.33433056930674	80	13	and	and	CC
nyp.33433056930674	80	14	all	all	PDT
nyp.33433056930674	80	15	the	the	DT
nyp.33433056930674	80	16	other	other	JJ
nyp.33433056930674	80	17	numerous	numerous	JJ
nyp.33433056930674	80	18	and	and	CC
nyp.33433056930674	80	19	elegant	elegant	JJ
nyp.33433056930674	80	20	Articles	article	NNS
nyp.33433056930674	80	21	of	of	IN
nyp.33433056930674	80	22	that	that	DT
nyp.33433056930674	80	23	Class	class	NN
nyp.33433056930674	80	24	;	;	:
nyp.33433056930674	80	25	as	as	RB
nyp.33433056930674	80	26	well	well	RB
nyp.33433056930674	80	27	as	as	IN
nyp.33433056930674	80	28	the	the	DT
nyp.33433056930674	80	29	Preparation	Preparation	NNP
nyp.33433056930674	80	30	of	of	IN
nyp.33433056930674	80	31	Pickles	Pickles	NNPS
nyp.33433056930674	80	32	,	,	,
nyp.33433056930674	80	33	the	the	DT
nyp.33433056930674	80	34	Art	art	NN
nyp.33433056930674	80	35	of	of	IN
nyp.33433056930674	80	36	making	make	VBG
nyp.33433056930674	80	37	Wines	Wines	NNPS
nyp.33433056930674	80	38	,	,	,
nyp.33433056930674	80	39	Liqueurs	Liqueurs	NNPS
nyp.33433056930674	80	40	,	,	,
nyp.33433056930674	80	41	and	and	CC
nyp.33433056930674	80	42	Cordials	cordial	NNS
nyp.33433056930674	80	43	,	,	,
nyp.33433056930674	80	44	are	be	VBP
nyp.33433056930674	80	45	treated	treat	VBN
nyp.33433056930674	80	46	under	under	IN
nyp.33433056930674	80	47	distinct	distinct	JJ
nyp.33433056930674	80	48	Heads	head	NNS
nyp.33433056930674	80	49	,	,	,
nyp.33433056930674	80	50	and	and	CC
nyp.33433056930674	80	51	rendered	render	VBN
nyp.33433056930674	80	52	plain	plain	JJ
nyp.33433056930674	80	53	,	,	,
nyp.33433056930674	80	54	easy	easy	JJ
nyp.33433056930674	80	55	,	,	,
nyp.33433056930674	80	56	and	and	CC
nyp.33433056930674	80	57	familiar	familiar	JJ
nyp.33433056930674	80	58	,	,	,
nyp.33433056930674	80	59	to	to	IN
nyp.33433056930674	80	60	every	every	DT
nyp.33433056930674	80	61	Capacity	capacity	NN
nyp.33433056930674	80	62	.	.	.
nyp.33433056930674	81	1	We	-PRON-	PRP
nyp.33433056930674	81	2	shall	shall	MD
nyp.33433056930674	81	3	only	only	RB
nyp.33433056930674	81	4	add	add	VB
nyp.33433056930674	81	5	,	,	,
nyp.33433056930674	81	6	that	that	IN
nyp.33433056930674	81	7	neither	neither	CC
nyp.33433056930674	81	8	Labour	Labour	NNP
nyp.33433056930674	81	9	,	,	,
nyp.33433056930674	81	10	Care	Care	NNP
nyp.33433056930674	81	11	,	,	,
nyp.33433056930674	81	12	nor	nor	CC
nyp.33433056930674	81	13	Ex-	ex-	FW
nyp.33433056930674	81	14	pense	pense	FW
nyp.33433056930674	81	15	have	have	VBP
nyp.33433056930674	81	16	been	be	VBN
nyp.33433056930674	81	17	spared	spare	VBN
nyp.33433056930674	81	18	to	to	TO
nyp.33433056930674	81	19	make	make	VB
nyp.33433056930674	81	20	this	this	DT
nyp.33433056930674	81	21	Work	work	NN
nyp.33433056930674	81	22	worthy	worthy	JJ
nyp.33433056930674	81	23	of	of	IN
nyp.33433056930674	81	24	the	the	DT
nyp.33433056930674	81	25	Patronage	Patronage	NNP
nyp.33433056930674	81	26	of	of	IN
nyp.33433056930674	81	27	the	the	DT
nyp.33433056930674	81	28	Public	Public	NNP
nyp.33433056930674	81	29	.	.	.
nyp.33433056930674	82	1	Fohn	Fohn	NNP
nyp.33433056930674	82	2	Farley	Farley	NNP
nyp.33433056930674	82	3	BILL	bill	NN
nyp.33433056930674	82	4	OF	of	IN
nyp.33433056930674	82	5	FARE	FARE	NNP
nyp.33433056930674	82	6	FOR	for	IN
nyp.33433056930674	82	7	JANUARY	JANUARY	NNP
nyp.33433056930674	82	8	.	.	.
nyp.33433056930674	83	1	FIRST	FIRST	NNP
nyp.33433056930674	83	2	COURSE	course	NN
nyp.33433056930674	83	3	.	.	.
nyp.33433056930674	84	1	Soun	Soun	NNP
nyp.33433056930674	84	2	la	la	DT
nyp.33433056930674	84	3	reine/	reine/	NNP
nyp.33433056930674	84	4	SMH	SMH	NNP
nyp.33433056930674	84	5	arrico	arrico	NN
nyp.33433056930674	84	6	(	(	-LRB-
nyp.33433056930674	84	7	Pork	Pork	NNP
nyp.33433056930674	84	8	Cullets	Cullets	NNPS
nyp.33433056930674	84	9	(	(	-LRB-
nyp.33433056930674	84	10	ef	ef	NNP
nyp.33433056930674	84	11	Boef	Boef	NNP
nyp.33433056930674	84	12	Fish	Fish	NNP
nyp.33433056930674	84	13	Oyster	Oyster	NNP
nyp.33433056930674	84	14	Patlies	Patlies	NNP
nyp.33433056930674	84	15	Raisa	Raisa	NNP
nyp.33433056930674	84	16	French	french	JJ
nyp.33433056930674	84	17	Piel	Piel	NNP
nyp.33433056930674	84	18	Legor	Legor	NNP
nyp.33433056930674	84	19	Laanby	Laanby	NNP
nyp.33433056930674	84	20	Boilas	Boilas	NNP
nyp.33433056930674	84	21	Fish	fish	NN
nyp.33433056930674	84	22	2Boild	2Boild	NNP
nyp.33433056930674	84	23	Chickens	Chickens	NNP
nyp.33433056930674	84	24	Rabbits	Rabbits	NNPS
nyp.33433056930674	84	25	Almond	Almond	NNP
nyp.33433056930674	84	26	Soup	Soup	NNP
nyp.33433056930674	84	27	1000001	1000001	CD
nyp.33433056930674	84	28	00000	00000	NFP
nyp.33433056930674	84	29	SECOND	second	JJ
nyp.33433056930674	84	30	COURSE	course	NN
nyp.33433056930674	84	31	.	.	.
nyp.33433056930674	85	1	Hen	Hen	NNP
nyp.33433056930674	85	2	Turkeyll	Turkeyll	NNP
nyp.33433056930674	85	3	Sausages	sausage	NNS
nyp.33433056930674	85	4	Orange	Orange	NNP
nyp.33433056930674	85	5	ASMITAS	ASMITAS	NNP
nyp.33433056930674	85	6	)	)	-RRB-
nyp.33433056930674	85	7	Jolly	Jolly	NNP
nyp.33433056930674	85	8	(	(	-LRB-
nyp.33433056930674	85	9	Roast	roast	NN
nyp.33433056930674	85	10	\Hare	\hare	NN
nyp.33433056930674	85	11	Cray	Cray	NNP
nyp.33433056930674	85	12	Fish	fish	NN
nyp.33433056930674	85	13	(	(	-LRB-
nyp.33433056930674	85	14	Larched	Larched	NNP
nyp.33433056930674	85	15	Fowla	Fowla	NNP
nyp.33433056930674	85	16	Blanc	Blanc	NNP
nyp.33433056930674	85	17	mango	mango	NN
nyp.33433056930674	85	18	Amile	Amile	NNP
nyp.33433056930674	85	19	of	of	IN
nyp.33433056930674	85	20	Oyster	Oyster	NNP
nyp.33433056930674	85	21	anthrach	anthrach	NN
nyp.33433056930674	85	22	Mushroins	Mushroins	NNP
nyp.33433056930674	85	23	Wild	Wild	NNP
nyp.33433056930674	85	24	Duch	Duch	NNP
nyp.33433056930674	85	25	&	&	CC
nyp.33433056930674	85	26	Larles	Larles	NNP
nyp.33433056930674	85	27	BILL	BILL	NNP
nyp.33433056930674	85	28	OF	of	IN
nyp.33433056930674	85	29	FARE	FARE	NNP
nyp.33433056930674	85	30	FOR	for	IN
nyp.33433056930674	85	31	FEBRUARY	FEBRUARY	NNP
nyp.33433056930674	85	32	.	.	.
nyp.33433056930674	86	1	FIRST	FIRST	NNP
nyp.33433056930674	86	2	COURSE	COURSE	NNP
nyp.33433056930674	86	3	Soup	Soup	NNP
nyp.33433056930674	86	4	de	de	NNP
nyp.33433056930674	86	5	Sante	Sante	NNP
nyp.33433056930674	86	6	)	)	-RRB-
nyp.33433056930674	86	7	|	|	NNP
nyp.33433056930674	86	8	Petil	Petil	NNP
nyp.33433056930674	86	9	Patties	Patties	NNPS
nyp.33433056930674	86	10	)	)	-RRB-
nyp.33433056930674	86	11	Mutton	Mutton	NNP
nyp.33433056930674	86	12	Chattico	Chattico	NNP
nyp.33433056930674	86	13	of	of	IN
nyp.33433056930674	86	14	Turkey	Turkey	NNP
nyp.33433056930674	86	15	Chickeits	Chickeits	NNP
nyp.33433056930674	86	16	)	)	-RRB-
nyp.33433056930674	86	17	Tongue	tongue	NN
nyp.33433056930674	86	18	ter	ter	NN
nyp.33433056930674	86	19	Palties	Palties	NNP
nyp.33433056930674	86	20	)	)	-RRB-
nyp.33433056930674	86	21	Sweet	Sweet	NNP
nyp.33433056930674	86	22	reads	read	VBZ
nyp.33433056930674	86	23	haladaube	haladaube	NNP
nyp.33433056930674	86	24	)	)	-RRB-
nyp.33433056930674	86	25	sdam	sdam	NNP
nyp.33433056930674	86	26	Shus	Shus	NNP
nyp.33433056930674	86	27	Vemicelli	Vemicelli	NNP
nyp.33433056930674	86	28	Soup	Soup	NNP
nyp.33433056930674	86	29	1000010000	1000010000	CD
nyp.33433056930674	86	30	SECOND	second	JJ
nyp.33433056930674	86	31	COURSE	course	NN
nyp.33433056930674	86	32	.	.	.
nyp.33433056930674	87	1	Fowl	Fowl	NNP
nyp.33433056930674	87	2	a	a	DT
nyp.33433056930674	87	3	la	la	FW
nyp.33433056930674	87	4	braise	braise	NN
nyp.33433056930674	87	5	)	)	-RRB-
nyp.33433056930674	87	6	PAspara	PAspara	NNP
nyp.33433056930674	87	7	Lush	lush	JJ
nyp.33433056930674	87	8	rooms	room	NNS
nyp.33433056930674	87	9	gus	gus	NNP
nyp.33433056930674	87	10	1WVIS	1wvis	CD
nyp.33433056930674	87	11	Ponyadore	Ponyadore	NNP
nyp.33433056930674	87	12	Cream	Cream	NNP
nyp.33433056930674	87	13	Scollopia	Scollopia	NNP
nyp.33433056930674	87	14	Oysters	Oysters	NNPS
nyp.33433056930674	87	15	!	!	.
nyp.33433056930674	87	16	!	!	.
nyp.33433056930674	88	1	(	(	-LRB-
nyp.33433056930674	88	2	(	(	-LRB-
nyp.33433056930674	88	3	Ribs	Ribs	NNP
nyp.33433056930674	88	4	of	of	IN
nyp.33433056930674	88	5	Lamb	Lamb	NNP
nyp.33433056930674	88	6	BILL	bill	NN
nyp.33433056930674	88	7	OF	of	IN
nyp.33433056930674	88	8	FARE	FARE	NNP
nyp.33433056930674	88	9	FOR	for	IN
nyp.33433056930674	88	10	MARCH	MARCH	NNP
nyp.33433056930674	88	11	.	.	.
nyp.33433056930674	89	1	FIRST	FIRST	NNP
nyp.33433056930674	89	2	COURSE	course	NN
nyp.33433056930674	89	3	.	.	.
nyp.33433056930674	90	1	(	(	-LRB-
nyp.33433056930674	90	2	Mock	Mock	NNP
nyp.33433056930674	90	3	Turtle	Turtle	NNP
nyp.33433056930674	90	4	(	(	-LRB-
nyp.33433056930674	90	5	Mutton	Mutton	NNP
nyp.33433056930674	90	6	Rump	Rump	NNP
nyp.33433056930674	90	7	Cutlets	Cutlets	NNPS
nyp.33433056930674	90	8	Water	Water	NNP
nyp.33433056930674	90	9	Sokey	Sokey	NNP
nyp.33433056930674	90	10	Rabbits	Rabbits	NNPS
nyp.33433056930674	90	11	Fricando	Fricando	NNP
nyp.33433056930674	90	12	of	of	IN
nyp.33433056930674	90	13	Veal	Veal	NNP
nyp.33433056930674	90	14	Rump	Rump	NNP
nyp.33433056930674	90	15	of	of	IN
nyp.33433056930674	90	16	Beef	Beef	NNP
nyp.33433056930674	90	17	Larks	Larks	NNP
nyp.33433056930674	90	18	Fricased	Fricased	NNP
nyp.33433056930674	90	19	of	of	IN
nyp.33433056930674	90	20	Pigs	Pigs	NNP
nyp.33433056930674	90	21	Ears	Ears	NNP
nyp.33433056930674	90	22	(	(	-LRB-
nyp.33433056930674	90	23	Rice	Rice	NNP
nyp.33433056930674	90	24	Soup	Soup	NNP
nyp.33433056930674	90	25	)	)	-RRB-
nyp.33433056930674	90	26	00001000011	00001000011	CD
nyp.33433056930674	90	27	SECOND	second	JJ
nyp.33433056930674	90	28	COURSE	course	NN
nyp.33433056930674	90	29	.	.	.
nyp.33433056930674	91	1	(	(	-LRB-
nyp.33433056930674	91	2	Guinea	Guinea	NNP
nyp.33433056930674	91	3	Fowl	Fowl	NNP
nyp.33433056930674	91	4	Stewd	Stewd	NNP
nyp.33433056930674	91	5	Eggs	Eggs	NNP
nyp.33433056930674	91	6	W&Sunage	w&sunage	NN
nyp.33433056930674	91	7	Lambs	Lambs	NNP
nyp.33433056930674	91	8	Tails	Tails	NNP
nyp.33433056930674	91	9	Nagoo	Nagoo	NNP
nyp.33433056930674	91	10	of	of	IN
nyp.33433056930674	91	11	(	(	-LRB-
nyp.33433056930674	91	12	Almond	Almond	NNP
nyp.33433056930674	91	13	Cakes	Cakes	NNP
nyp.33433056930674	91	14	Tarllets	Tarllets	NNP
nyp.33433056930674	91	15	Ribs	Ribs	NNP
nyp.33433056930674	91	16	Lamb	Lamb	NNP
nyp.33433056930674	91	17	Pranns	Pranns	NNP
nyp.33433056930674	91	18	C(Macarmi	C(Macarmi	NNP
nyp.33433056930674	91	19	wanidus	wanidus	NN
nyp.33433056930674	91	20	(	(	-LRB-
nyp.33433056930674	91	21	Roasted	roast	VBN
nyp.33433056930674	91	22	anon	anon	NNP
nyp.33433056930674	91	23	)	)	-RRB-
nyp.33433056930674	91	24	BILL	BILL	NNP
nyp.33433056930674	91	25	OF	of	IN
nyp.33433056930674	91	26	FARE	FARE	NNP
nyp.33433056930674	91	27	FOR	for	IN
nyp.33433056930674	91	28	APRIL	APRIL	NNP
nyp.33433056930674	91	29	.	.	.
nyp.33433056930674	92	1	FIRST	FIRST	NNP
nyp.33433056930674	92	2	COURSE	course	NN
nyp.33433056930674	92	3	.	.	.
nyp.33433056930674	93	1	Soup	Soup	NNP
nyp.33433056930674	93	2	Lηαιική	Lηαιική	NNP
nyp.33433056930674	93	3	Sweetbreads	sweetbread	NNS
nyp.33433056930674	93	4	)	)	-RRB-
nyp.33433056930674	93	5	(	(	-LRB-
nyp.33433056930674	93	6	VealOllies	VealOllies	NNP
nyp.33433056930674	93	7	)	)	-RRB-
nyp.33433056930674	93	8	Raisd	Raisd	NNP
nyp.33433056930674	93	9	Han	Han	NNP
nyp.33433056930674	93	10	Pie	Pie	NNP
nyp.33433056930674	93	11	Ducks	Ducks	NNP
nyp.33433056930674	93	12	7ckens	7ckens	CD
nyp.33433056930674	93	13	Fillet	Fillet	NNP
nyp.33433056930674	93	14	of	of	IN
nyp.33433056930674	93	15	Mutton	Mutton	NNP
nyp.33433056930674	93	16	Veal	Veal	NNP
nyp.33433056930674	93	17	Tongue	Tongue	NNP
nyp.33433056930674	93	18	White	White	NNP
nyp.33433056930674	93	19	il	il	NNP
nyp.33433056930674	93	20	souh	souh	NNP
nyp.33433056930674	93	21	hari	hari	NNP
nyp.33433056930674	93	22	SECOND	SECOND	NNP
nyp.33433056930674	93	23	COURSE	COURSE	NNP
nyp.33433056930674	93	24	.	.	.
nyp.33433056930674	94	1	Turkey	Turkey	NNP
nyp.33433056930674	94	2	pole	pole	NN
nyp.33433056930674	94	3	Asnara	Asnara	NNP
nyp.33433056930674	94	4	gur	gur	NNP
nyp.33433056930674	94	5	Rock	Rock	NNP
nyp.33433056930674	94	6	Work	Work	NNP
nyp.33433056930674	94	7	24	24	CD
nyp.33433056930674	94	8	Marron	Marron	NNP
nyp.33433056930674	94	9	Pudding	Pudding	NNP
nyp.33433056930674	94	10	en	en	IN
nyp.33433056930674	94	11	Goose	goose	NN
nyp.33433056930674	94	12	)	)	-RRB-
nyp.33433056930674	94	13	X	x	NN
nyp.33433056930674	94	14	BILL	bill	NN
nyp.33433056930674	94	15	OF	of	IN
nyp.33433056930674	94	16	FARE	fare	NN
nyp.33433056930674	94	17	FOR	for	IN
nyp.33433056930674	94	18	MAY	MAY	NNP
nyp.33433056930674	94	19	.	.	.
nyp.33433056930674	95	1	FIRST	FIRST	NNP
nyp.33433056930674	95	2	COURSE	course	NN
nyp.33433056930674	95	3	.	.	.
nyp.33433056930674	96	1	Onion	Onion	NNP
nyp.33433056930674	96	2	Soup	Soup	NNP
nyp.33433056930674	96	3	Por	Por	NNP
nyp.33433056930674	96	4	Duck	Duck	NNP
nyp.33433056930674	96	5	ala	ala	RB
nyp.33433056930674	96	6	bruise	bruise	NN
nyp.33433056930674	96	7	Fish	Fish	NNP
nyp.33433056930674	96	8	Tong	Tong	NNP
nyp.33433056930674	96	9	(	(	-LRB-
nyp.33433056930674	96	10	Leg	Leg	NNP
nyp.33433056930674	96	11	of	of	IN
nyp.33433056930674	96	12	Lama	Lama	NNP
nyp.33433056930674	96	13	&	&	CC
nyp.33433056930674	96	14	Spinach	Spinach	NNP
nyp.33433056930674	96	15	Turkey	Turkey	NNP
nyp.33433056930674	96	16	Veal	Veal	NNP
nyp.33433056930674	96	17	e	e	NN
nyp.33433056930674	96	18	-	-	NN
nyp.33433056930674	96	19	la	la	JJ
nyp.33433056930674	96	20	Bourgeoi	Bourgeoi	NNP
nyp.33433056930674	96	21	.	.	.
nyp.33433056930674	97	1	Sweet	sweet	JJ
nyp.33433056930674	97	2	breads	bread	NNS
nyp.33433056930674	97	3	.	.	.
nyp.33433056930674	97	4	]	]	-RRB-
nyp.33433056930674	98	1	White	White	NNP
nyp.33433056930674	98	2	Soup	Soup	NNP
nyp.33433056930674	98	3	0000100001	0000100001	CD
nyp.33433056930674	98	4	SECOND	second	JJ
nyp.33433056930674	98	5	COURSE	course	NN
nyp.33433056930674	98	6	.	.	.
nyp.33433056930674	99	1	HRoasted	hroasted	JJ
nyp.33433056930674	99	2	Capon	Capon	NNP
nyp.33433056930674	99	3	)	)	-RRB-
nyp.33433056930674	99	4	(	(	-LRB-
nyp.33433056930674	99	5	Asparagus	asparagus	NN
nyp.33433056930674	99	6	(	(	-LRB-
nyp.33433056930674	99	7	(	(	-LRB-
nyp.33433056930674	99	8	Wild	Wild	NNP
nyp.33433056930674	99	9	Duck	Duck	NNP
nyp.33433056930674	99	10	)	)	-RRB-
nyp.33433056930674	99	11	Crayfish	Crayfish	NNP
nyp.33433056930674	99	12	(	(	-LRB-
nyp.33433056930674	99	13	Pigeon	Pigeon	NNP
nyp.33433056930674	99	14	Maidson	Maidson	NNP
nyp.33433056930674	99	15	Honouri	Honouri	NNP
nyp.33433056930674	99	16	Pie	Pie	NNP
nyp.33433056930674	99	17	Crab	Crab	NNP
nyp.33433056930674	99	18	(	(	-LRB-
nyp.33433056930674	99	19	Broccoli	Broccoli	NNP
nyp.33433056930674	99	20	Il	Il	NNP
nyp.33433056930674	99	21	Celery	Celery	NNP
nyp.33433056930674	99	22	Mste	Mste	NNP
nyp.33433056930674	99	23	ned	ned	NNP
nyp.33433056930674	99	24	BILL	bill	NN
nyp.33433056930674	99	25	OF	of	IN
nyp.33433056930674	99	26	FARE	FARE	NNP
nyp.33433056930674	99	27	FOR	for	IN
nyp.33433056930674	99	28	JUNE	JUNE	NNP
nyp.33433056930674	99	29	.	.	.
nyp.33433056930674	100	1	FIRST	FIRST	NNP
nyp.33433056930674	100	2	COURSE	course	NN
nyp.33433056930674	100	3	.	.	.
nyp.33433056930674	101	1	Fish	Fish	NNP
nyp.33433056930674	101	2	Ducks	Ducks	NNPS
nyp.33433056930674	101	3	in	in	IN
nyp.33433056930674	101	4	ala	ala	NNP
nyp.33433056930674	101	5	model	model	NN
nyp.33433056930674	101	6	Chickona	Chickona	NNP
nyp.33433056930674	101	7	ricaseed	ricasee	VBD
nyp.33433056930674	101	8	Soup	Soup	NNP
nyp.33433056930674	101	9	Florendine	Florendine	NNP
nyp.33433056930674	101	10	521990y	521990y	CD
nyp.33433056930674	101	11	Compote	Compote	NNP
nyp.33433056930674	101	12	Pigeons	Pigeons	NNPS
nyp.33433056930674	101	13	Fish	Fish	NNP
nyp.33433056930674	101	14	0000100	0000100	CD
nyp.33433056930674	101	15	SECOND	second	JJ
nyp.33433056930674	101	16	COURSE	course	NN
nyp.33433056930674	101	17	.	.	.
nyp.33433056930674	102	1	Larded	larded	JJ
nyp.33433056930674	102	2	Turkey	Turkey	NNP
nyp.33433056930674	102	3	Omilst	Omilst	NNP
nyp.33433056930674	102	4	ont	ont	NNP
nyp.33433056930674	102	5	Transparent	Transparent	NNP
nyp.33433056930674	102	6	Pudding	Pudding	NNP
nyp.33433056930674	102	7	Rocky	Rocky	NNP
nyp.33433056930674	102	8	Island	Island	NNP
nyp.33433056930674	102	9	Moonshine	Moonshine	NNP
nyp.33433056930674	102	10	Cherry	Cherry	NNP
nyp.33433056930674	102	11	Tart	Tart	NNP
nyp.33433056930674	102	12	Step'd	Step'd	NNP
nyp.33433056930674	102	13	)	)	-RRB-
nyp.33433056930674	102	14	Charooon	Charooon	NNP
nyp.33433056930674	102	15	!	!	.
nyp.33433056930674	102	16	)	)	-RRB-
nyp.33433056930674	103	1	Musk	Musk	NNP
nyp.33433056930674	103	2	rooms	room	NNS
nyp.33433056930674	103	3	W	w	NN
nyp.33433056930674	103	4	Roasted	roasted	JJ
nyp.33433056930674	103	5	Duck	Duck	NNP
nyp.33433056930674	103	6	200	200	CD
nyp.33433056930674	103	7	mg	mg	NNP
nyp.33433056930674	103	8	Ommoooooo0000-	Ommoooooo0000-	NNP
nyp.33433056930674	103	9	BILL	bill	NN
nyp.33433056930674	103	10	OF	of	IN
nyp.33433056930674	103	11	FARE	FARE	NNP
nyp.33433056930674	103	12	FOR	for	IN
nyp.33433056930674	103	13	JULY	JULY	NNP
nyp.33433056930674	103	14	.	.	.
nyp.33433056930674	104	1	FIRST	FIRST	NNP
nyp.33433056930674	104	2	COURSE	course	NN
nyp.33433056930674	104	3	.	.	.
nyp.33433056930674	105	1	و	و	NNP
nyp.33433056930674	105	2	انا	انا	NNP
nyp.33433056930674	105	3	انسان	انسان	NNP
nyp.33433056930674	105	4	استان	استان	NNP
nyp.33433056930674	105	5	Green	Green	NNP
nyp.33433056930674	105	6	Peas	Peas	NNP
nyp.33433056930674	105	7	S0	S0	NNP
nyp.33433056930674	105	8	411	411	CD
nyp.33433056930674	105	9	Garden	Garden	NNP
nyp.33433056930674	105	10	Beans	Beans	NNPS
nyp.33433056930674	105	11	of	of	IN
nyp.33433056930674	105	12	Toal	Toal	NNP
nyp.33433056930674	105	13	Fricando	Fricando	NNP
nyp.33433056930674	105	14	Tongue	Tongue	NNP
nyp.33433056930674	105	15	Fillel	Fillel	NNP
nyp.33433056930674	105	16	of	of	IN
nyp.33433056930674	105	17	Mutton	Mutton	NNP
nyp.33433056930674	105	18	Leg	Leg	NNP
nyp.33433056930674	105	19	of	of	IN
nyp.33433056930674	105	20	Lamb	Lamb	NNP
nyp.33433056930674	105	21	ته	ته	NNP
nyp.33433056930674	105	22	ستانه	ستانه	NNP
nyp.33433056930674	105	23	ندنا	ندنا	NNP
nyp.33433056930674	105	24	انا	انا	NNP
nyp.33433056930674	105	25	انا	انا	NNP
nyp.33433056930674	105	26	انا	انا	NNP
nyp.33433056930674	105	27	انا	انا	NNP
nyp.33433056930674	105	28	انا	انا	NNP
nyp.33433056930674	105	29	انا	انا	NNP
nyp.33433056930674	105	30	انا	انا	NNP
nyp.33433056930674	105	31	انا	انا	NNP
nyp.33433056930674	105	32	انا	انا	NNP
nyp.33433056930674	105	33	Rump	Rump	NNP
nyp.33433056930674	105	34	of	of	IN
nyp.33433056930674	105	35	Beef	Beef	NNP
nyp.33433056930674	105	36	á	á	NNP
nyp.33433056930674	105	37	-	-	HYPH
nyp.33433056930674	105	38	labroise	labroise	NN
nyp.33433056930674	105	39	OC	OC	NNP
nyp.33433056930674	105	40	Pallats	Pallats	NNP
nyp.33433056930674	105	41	Fricord	Fricord	NNP
nyp.33433056930674	105	42	Rabbits	Rabbits	NNPS
nyp.33433056930674	105	43	Soup	Soup	NNP
nyp.33433056930674	105	44	Kde	Kde	NNP
nyp.33433056930674	105	45	Sante	Sante	NNP
nyp.33433056930674	105	46	COOC202OKOWWWWQUVV00000000QQQQQQQQQQQQQA	COOC202OKOWWWWQUVV00000000QQQQQQQQQQQQQA	NNP
nyp.33433056930674	105	47	SECOND	second	JJ
nyp.33433056930674	105	48	COURSE	course	NN
nyp.33433056930674	105	49	.	.	.
nyp.33433056930674	106	1	0000	0000	CD
nyp.33433056930674	106	2	10000	10000	CD
nyp.33433056930674	106	3	انا	انا	NN
nyp.33433056930674	106	4	انا	انا	NNP
nyp.33433056930674	106	5	Haunch	Haunch	NNP
nyp.33433056930674	106	6	Of	of	IN
nyp.33433056930674	106	7	Venison	Venison	NNP
nyp.33433056930674	106	8	انا	انا	NNP
nyp.33433056930674	106	9	unumu	unumu	NNP
nyp.33433056930674	106	10	Y	Y	NNP
nyp.33433056930674	106	11	*	*	NFP
nyp.33433056930674	106	12	Bagoo	Bagoo	NNP
nyp.33433056930674	106	13	AubfEndive	AubfEndive	NNP
nyp.33433056930674	106	14	)	)	-RRB-
nyp.33433056930674	106	15	French	French	NNP
nyp.33433056930674	106	16	Beans	bean	NNS
nyp.33433056930674	106	17	انا	انا	VBD
nyp.33433056930674	106	18	من	من	RP
nyp.33433056930674	106	19	Cherry	Cherry	NNP
nyp.33433056930674	106	20	Pie	Pie	NNP
nyp.33433056930674	106	21	Km	Km	NNP
nyp.33433056930674	106	22	Ducks	duck	NNS
nyp.33433056930674	106	23	(	(	-LRB-
nyp.33433056930674	106	24	Sturgeon	Sturgeon	NNP
nyp.33433056930674	106	25	)	)	-RRB-
nyp.33433056930674	106	26	المنافساتها	المنافساتها	NNP
nyp.33433056930674	106	27	انت	انت	NNP
nyp.33433056930674	106	28	اندة	اندة	NNP
nyp.33433056930674	106	29	الفنانات	الفنانات	NNP
nyp.33433056930674	106	30	السنة	السنة	NNP
nyp.33433056930674	106	31	و	و	NNP
nyp.33433056930674	106	32	Savory	Savory	NNP
nyp.33433056930674	106	33	ake	ake	NNP
nyp.33433056930674	106	34	(	(	-LRB-
nyp.33433056930674	106	35	Cray	Cray	NNP
nyp.33433056930674	106	36	Mush	Mush	NNP
nyp.33433056930674	106	37	rooms	room	NNS
nyp.33433056930674	106	38	Fish	fish	VBP
nyp.33433056930674	106	39	Roast	Roast	NNP
nyp.33433056930674	106	40	Turkey	Turkey	NNP
nyp.33433056930674	106	41	QOV00000000000000	QOV00000000000000	NNP
nyp.33433056930674	106	42	BILL	bill	NN
nyp.33433056930674	106	43	OF	of	IN
nyp.33433056930674	106	44	FARE	fare	NN
nyp.33433056930674	106	45	FOR	for	IN
nyp.33433056930674	106	46	AUGUST	AUGUST	NNP
nyp.33433056930674	106	47	.	.	.
nyp.33433056930674	107	1	FIRST	FIRST	NNP
nyp.33433056930674	107	2	COURSE	course	NN
nyp.33433056930674	107	3	.	.	.
nyp.33433056930674	108	1	(	(	-LRB-
nyp.33433056930674	108	2	Vermicelli	Vermicelli	NNP
nyp.33433056930674	108	3	Foun	Foun	NNP
nyp.33433056930674	108	4	Lenzbr	Lenzbr	NNP
nyp.33433056930674	108	5	Head	Head	NNP
nyp.33433056930674	108	6	Sound	Sound	NNP
nyp.33433056930674	108	7	's	's	POS
nyp.33433056930674	108	8	Pork	pork	NN
nyp.33433056930674	108	9	Grisken	Grisken	NNP
nyp.33433056930674	108	10	(	(	-LRB-
nyp.33433056930674	108	11	Chickens	Chickens	NNP
nyp.33433056930674	108	12	French	French	NNP
nyp.33433056930674	108	13	Pic	Pic	NNP
nyp.33433056930674	108	14	)	)	-RRB-
nyp.33433056930674	108	15	Fish	fish	NN
nyp.33433056930674	108	16	Pabales	Pabales	NNP
nyp.33433056930674	108	17	Soles	Soles	NNPS
nyp.33433056930674	108	18	(	(	-LRB-
nyp.33433056930674	108	19	Peas	Peas	NNP
nyp.33433056930674	108	20	.	.	.
nyp.33433056930674	109	1	Soup	soup	NN
nyp.33433056930674	109	2	GOOOOOOO6069000000860606060602206000000029	gooooooo6069000000860606060602206000000029	CD
nyp.33433056930674	109	3	0000	0000	CD
nyp.33433056930674	109	4	10000	10000	CD
nyp.33433056930674	109	5	900806CNOGOMERC096000000000000000698660000000000	900806cnogomerc096000000000000000698660000000000	CD
nyp.33433056930674	109	6	SECOND	second	JJ
nyp.33433056930674	109	7	COURSE	course	NN
nyp.33433056930674	109	8	.	.	.
nyp.33433056930674	110	1	Konsta	Konsta	NNP
nyp.33433056930674	110	2	Pullets	Pullets	NNP
nyp.33433056930674	110	3	gulchoka	gulchoka	VBZ
nyp.33433056930674	110	4	2	2	CD
nyp.33433056930674	110	5	Buiton	Buiton	NNP
nyp.33433056930674	110	6	(	(	-LRB-
nyp.33433056930674	110	7	Ragoo	Ragoo	NNP
nyp.33433056930674	110	8	)	)	-RRB-
nyp.33433056930674	110	9	Currant	Currant	NNP
nyp.33433056930674	110	10	Pie	Pie	NNP
nyp.33433056930674	110	11	Teese	Teese	NNP
nyp.33433056930674	110	12	Cake	Cake	NNP
nyp.33433056930674	110	13	(	(	-LRB-
nyp.33433056930674	110	14	Sturgeon	Sturgeon	NNP
nyp.33433056930674	110	15	sort	sort	NN
nyp.33433056930674	110	16	rooms	room	NNS
nyp.33433056930674	110	17	Mush-	Mush-	NNP
nyp.33433056930674	110	18	Ribson	Ribson	NNP
nyp.33433056930674	110	19	Lan6	Lan6	NNP
nyp.33433056930674	110	20	Roasted	roast	VBN
nyp.33433056930674	110	21	,	,	,
nyp.33433056930674	110	22	(	(	-LRB-
nyp.33433056930674	110	23	9969069900066660269CO	9969069900066660269co	CD
nyp.33433056930674	110	24	BILL	bill	NN
nyp.33433056930674	110	25	OF	of	IN
nyp.33433056930674	110	26	FARE	fare	NN
nyp.33433056930674	110	27	FOR	for	IN
nyp.33433056930674	110	28	SEPTEMBER	SEPTEMBER	NNP
nyp.33433056930674	110	29	.	.	.
nyp.33433056930674	111	1	FIRST	FIRST	NNP
nyp.33433056930674	111	2	COURSE	course	NN
nyp.33433056930674	111	3	.	.	.
nyp.33433056930674	112	1	Crayfish	Crayfish	NNP
nyp.33433056930674	112	2	Souh	Souh	NNP
nyp.33433056930674	112	3	(	(	-LRB-
nyp.33433056930674	112	4	Pigeonlie	Pigeonlie	NNP
nyp.33433056930674	112	5	)	)	-RRB-
nyp.33433056930674	112	6	(	(	-LRB-
nyp.33433056930674	112	7	VealCollors	VealCollors	NNP
nyp.33433056930674	112	8	)	)	-RRB-
nyp.33433056930674	112	9	(	(	-LRB-
nyp.33433056930674	112	10	Oyster	Oyster	NNP
nyp.33433056930674	112	11	Patties	Patties	NNPS
nyp.33433056930674	112	12	)	)	-RRB-
nyp.33433056930674	112	13	Harrico	Harrico	NNP
nyp.33433056930674	112	14	of	of	IN
nyp.33433056930674	112	15	Mutton	Mutton	NNP
nyp.33433056930674	112	16	Veal	Veal	NNP
nyp.33433056930674	112	17	Olives	Olives	NNPS
nyp.33433056930674	112	18	(	(	-LRB-
nyp.33433056930674	112	19	Chickens	chicken	NNS
nyp.33433056930674	112	20	)	)	-RRB-
nyp.33433056930674	112	21	(	(	-LRB-
nyp.33433056930674	112	22	Ham	Ham	NNP
nyp.33433056930674	112	23	Boila	Boila	NNP
nyp.33433056930674	112	24	)	)	-RRB-
nyp.33433056930674	112	25	0000	0000	CD
nyp.33433056930674	112	26	10000	10000	CD
nyp.33433056930674	112	27	20000@@O#6080900000000000000000008R000000000000	20000@@o#6080900000000000000000008r000000000000	NN
nyp.33433056930674	112	28	SECOND	second	JJ
nyp.33433056930674	112	29	COURSE	course	NN
nyp.33433056930674	112	30	.	.	.
nyp.33433056930674	113	1	Roasted	roasted	JJ
nyp.33433056930674	113	2	Hare	Hare	NNP
nyp.33433056930674	113	3	Blanc-	Blanc-	NNP
nyp.33433056930674	113	4	mango	mango	NN
nyp.33433056930674	113	5	Cray	Cray	NNP
nyp.33433056930674	113	6	Fish	fish	NN
nyp.33433056930674	113	7	Maccaroni	Maccaroni	NNP
nyp.33433056930674	113	8	Mushrooms	mushroom	NNS
nyp.33433056930674	113	9	)	)	-RRB-
nyp.33433056930674	113	10	boiled	boil	VBD
nyp.33433056930674	113	11	Salma-	Salma-	NNP
nyp.33433056930674	113	12	gundy	gundy	NNP
nyp.33433056930674	113	13	Articho	Articho	NNP
nyp.33433056930674	113	14	,	,	,
nyp.33433056930674	113	15	Buttori	Buttori	NNP
nyp.33433056930674	113	16	Roast	Roast	NNP
nyp.33433056930674	113	17	Pigeons	Pigeons	NNPS
nyp.33433056930674	113	18	COCOCO@0&20000000000	cococo@0&20000000000	POS
nyp.33433056930674	113	19	BILL	bill	NN
nyp.33433056930674	113	20	OF	of	IN
nyp.33433056930674	113	21	FARE	FARE	NNP
nyp.33433056930674	113	22	FOR	for	IN
nyp.33433056930674	113	23	OCTOBER	OCTOBER	NNP
nyp.33433056930674	113	24	.	.	.
nyp.33433056930674	114	1	FIRST	FIRST	NNP
nyp.33433056930674	114	2	COURSE	course	NN
nyp.33433056930674	114	3	.	.	.
nyp.33433056930674	115	1	(	(	-LRB-
nyp.33433056930674	115	2	1	1	CD
nyp.33433056930674	115	3	Turkey	Turkey	NNP
nyp.33433056930674	115	4	&	&	CC
nyp.33433056930674	115	5	Oysters	Oysters	NNPS
nyp.33433056930674	115	6	lutton	lutton	NN
nyp.33433056930674	115	7	Cutlets	cutlet	NNS
nyp.33433056930674	115	8	)	)	-RRB-
nyp.33433056930674	115	9	re	re	VBD
nyp.33433056930674	115	10	Almond	Almond	NNP
nyp.33433056930674	115	11	Soup	Soup	NNP
nyp.33433056930674	115	12	hickens	hicken	NNS
nyp.33433056930674	115	13	(	(	-LRB-
nyp.33433056930674	115	14	Tongue	Tongue	NNP
nyp.33433056930674	115	15	&	&	CC
nyp.33433056930674	115	16	Udde	Udde	NNP
nyp.33433056930674	115	17	:	:	:
nyp.33433056930674	115	18	1	1	CD
nyp.33433056930674	115	19	Beef	Beef	NNP
nyp.33433056930674	115	20	Olives	Olives	NNPS
nyp.33433056930674	115	21	)	)	-RRB-
nyp.33433056930674	115	22	Han	Han	NNP
nyp.33433056930674	115	23	0000	0000	CD
nyp.33433056930674	115	24	10000	10000	CD
nyp.33433056930674	115	25	SECOND	second	JJ
nyp.33433056930674	115	26	COURSE	course	NN
nyp.33433056930674	115	27	.	.	.
nyp.33433056930674	116	1	"	"	``
nyp.33433056930674	116	2	(	(	-LRB-
nyp.33433056930674	116	3	Partridges	Partridges	NNP
nyp.33433056930674	116	4	K(Chardoons	k(chardoon	NNS
nyp.33433056930674	116	5	)	)	-RRB-
nyp.33433056930674	116	6	Ash	ash	NN
nyp.33433056930674	116	7	rooni	rooni	NN
nyp.33433056930674	116	8	(	(	-LRB-
nyp.33433056930674	116	9	Silver	silver	NN
nyp.33433056930674	116	10	Web	web	NN
nyp.33433056930674	116	11	(	(	-LRB-
nyp.33433056930674	116	12	Stewd	Stewd	NNP
nyp.33433056930674	116	13	ranaa	ranaa	JJ
nyp.33433056930674	116	14	Pears	Pears	NNP
nyp.33433056930674	116	15	(	(	-LRB-
nyp.33433056930674	116	16	Custards	custard	NNS
nyp.33433056930674	116	17	(	(	-LRB-
nyp.33433056930674	116	18	Broccoli	Broccoli	NNP
nyp.33433056930674	116	19	Komilet	Komilet	NNP
nyp.33433056930674	116	20	(	(	-LRB-
nyp.33433056930674	116	21	Roasta	Roasta	NNP
nyp.33433056930674	116	22	Ducks/	ducks/	PRP$
nyp.33433056930674	116	23	BILL	bill	NN
nyp.33433056930674	116	24	OF	of	IN
nyp.33433056930674	116	25	FARE	FARE	NNP
nyp.33433056930674	116	26	FOR	for	IN
nyp.33433056930674	116	27	NOVEMBER	NOVEMBER	NNP
nyp.33433056930674	116	28	.	.	.
nyp.33433056930674	117	1	FIRST	FIRST	NNP
nyp.33433056930674	117	2	COURSE	course	NN
nyp.33433056930674	117	3	.	.	.
nyp.33433056930674	118	1	nion	nion	NNP
nyp.33433056930674	118	2	Soup	Soup	NNP
nyp.33433056930674	118	3	Beet	beet	NN
nyp.33433056930674	118	4	Frica'nog	Frica'nog	NNP
nyp.33433056930674	118	5	)	)	-RRB-
nyp.33433056930674	118	6	Fish	fish	NN
nyp.33433056930674	118	7	Tongue	tongue	NN
nyp.33433056930674	118	8	Fish	fish	NN
nyp.33433056930674	118	9	(	(	-LRB-
nyp.33433056930674	118	10	(	(	-LRB-
nyp.33433056930674	118	11	Patties	Patties	NNP
nyp.33433056930674	118	12	(	(	-LRB-
nyp.33433056930674	118	13	031.01	031.01	CD
nyp.33433056930674	118	14	)	)	-RRB-
nyp.33433056930674	118	15	Jour	jour	NN
nyp.33433056930674	118	16	1	1	CD
nyp.33433056930674	118	17	000	000	CD
nyp.33433056930674	118	18	000	000	CD
nyp.33433056930674	118	19	00000000	00000000	CD
nyp.33433056930674	118	20	SECOND	second	JJ
nyp.33433056930674	118	21	COURSE	course	NN
nyp.33433056930674	118	22	.	.	.
nyp.33433056930674	119	1	<	<	XX
nyp.33433056930674	119	2	(	(	-LRB-
nyp.33433056930674	119	3	Pheasant	Pheasant	NNP
nyp.33433056930674	119	4	ranns	ranns	NN
nyp.33433056930674	119	5	Inon	Inon	NNP
nyp.33433056930674	119	6	&	&	CC
nyp.33433056930674	119	7	Cream	Cream	NNP
nyp.33433056930674	119	8	)	)	-RRB-
nyp.33433056930674	119	9	Pigeons	Pigeons	NNPS
nyp.33433056930674	119	10	basted	baste	VBD
nyp.33433056930674	119	11	Almond	Almond	NNP
nyp.33433056930674	119	12	be	be	VB
nyp.33433056930674	119	13	ce	ce	FW
nyp.33433056930674	119	14	shrooms	shroom	NNS
nyp.33433056930674	119	15	(	(	-LRB-
nyp.33433056930674	119	16	Roasted	Roasted	NNP
nyp.33433056930674	119	17	Hare	Hare	NNP
nyp.33433056930674	119	18	)	)	-RRB-
nyp.33433056930674	119	19	BILL	bill	NN
nyp.33433056930674	119	20	OF	of	IN
nyp.33433056930674	119	21	FARE	FARE	NNP
nyp.33433056930674	119	22	FOR	for	IN
nyp.33433056930674	119	23	DECEMBER	DECEMBER	NNP
nyp.33433056930674	119	24	.	.	.
nyp.33433056930674	120	1	FIRST	FIRST	NNP
nyp.33433056930674	120	2	COURSE	course	NN
nyp.33433056930674	120	3	.	.	.
nyp.33433056930674	121	1	Soup	soup	NN
nyp.33433056930674	121	2	alarins	alarin	NNS
nyp.33433056930674	121	3	(	(	-LRB-
nyp.33433056930674	121	4	lorkCutlets	lorkcutlet	NNS
nyp.33433056930674	121	5	)	)	-RRB-
nyp.33433056930674	121	6	Fish	Fish	NNP
nyp.33433056930674	121	7	Oyster	Oyster	NNP
nyp.33433056930674	121	8	Loaves	loaf	NNS
nyp.33433056930674	121	9	ando	ando	NNP
nyp.33433056930674	121	10	)	)	-RRB-
nyp.33433056930674	121	11	Harrico	Harrico	NNP
nyp.33433056930674	121	12	of	of	IN
nyp.33433056930674	121	13	Multon	Multon	NNP
nyp.33433056930674	121	14	UMLU	UMLU	NNP
nyp.33433056930674	121	15	Maccarou	Maccarou	NNP
nyp.33433056930674	121	16	Soufi	Soufi	NNP
nyp.33433056930674	121	17	GOOGO0000000506066666600000000000000000000GQOGO	GOOGO0000000506066666600000000000000000000GQOGO	NNP
nyp.33433056930674	121	18	0000	0000	CD
nyp.33433056930674	121	19	10000	10000	CD
nyp.33433056930674	121	20	)	)	-RRB-
nyp.33433056930674	121	21	.	.	.
nyp.33433056930674	122	1	.	.	.
nyp.33433056930674	123	1	SECO	SECO	NNP
nyp.33433056930674	123	2	is	be	VBZ
nyp.33433056930674	123	3	Larded	Larded	NNP
nyp.33433056930674	123	4	Lowler	Lowler	NNP
nyp.33433056930674	123	5	M	M	NNP
nyp.33433056930674	123	6	ried	rie	VBD
nyp.33433056930674	123	7	tlles	tlle	NNS
nyp.33433056930674	123	8	lden	lden	VBD
nyp.33433056930674	123	9	kins	kins	NNP
nyp.33433056930674	123	10	ni	ni	NNP
nyp.33433056930674	123	11	Sweet	Sweet	NNP
nyp.33433056930674	123	12	breads	bread	NNS
nyp.33433056930674	123	13	)	)	-RRB-
nyp.33433056930674	123	14	Boarte	Boarte	NNP
nyp.33433056930674	123	15	Lare	Lare	NNP
nyp.33433056930674	123	16	@@@@@@@@@@@@@@@	@@@@@@@@@@@@@@@	NFP
nyp.33433056930674	123	17	THE	the	DT
nyp.33433056930674	123	18	LONDON	LONDON	NNP
nyp.33433056930674	123	19	ART	art	NN
nyp.33433056930674	123	20	OF	of	IN
nyp.33433056930674	123	21	COOKERY	COOKERY	NNP
nyp.33433056930674	123	22	.	.	.
nyp.33433056930674	124	1	INTRODUCTION	INTRODUCTION	NNP
nyp.33433056930674	124	2	.	.	.
nyp.33433056930674	125	1	In	in	IN
nyp.33433056930674	125	2	a	a	DT
nyp.33433056930674	125	3	publication	publication	NN
nyp.33433056930674	125	4	like	like	IN
nyp.33433056930674	125	5	the	the	DT
nyp.33433056930674	125	6	present	present	NN
nyp.33433056930674	125	7	,	,	,
nyp.33433056930674	125	8	it	-PRON-	PRP
nyp.33433056930674	125	9	would	would	MD
nyp.33433056930674	125	10	be	be	VB
nyp.33433056930674	125	11	of	of	IN
nyp.33433056930674	125	12	little	little	JJ
nyp.33433056930674	125	13	utility	utility	NN
nyp.33433056930674	125	14	to	to	TO
nyp.33433056930674	125	15	trace	trace	VB
nyp.33433056930674	125	16	the	the	DT
nyp.33433056930674	125	17	origin	origin	NN
nyp.33433056930674	125	18	of	of	IN
nyp.33433056930674	125	19	cookery	cookery	NN
nyp.33433056930674	125	20	;	;	:
nyp.33433056930674	125	21	nor	nor	CC
nyp.33433056930674	125	22	would	would	MD
nyp.33433056930674	125	23	it	-PRON-	PRP
nyp.33433056930674	125	24	be	be	VB
nyp.33433056930674	125	25	easy	easy	JJ
nyp.33433056930674	125	26	to	to	TO
nyp.33433056930674	125	27	say	say	VB
nyp.33433056930674	125	28	at	at	IN
nyp.33433056930674	125	29	what	what	WDT
nyp.33433056930674	125	30	period	period	NN
nyp.33433056930674	125	31	man	man	NN
nyp.33433056930674	125	32	exchanged	exchange	VBD
nyp.33433056930674	125	33	vegetable	vegetable	NN
nyp.33433056930674	125	34	for	for	IN
nyp.33433056930674	125	35	animal	animal	NN
nyp.33433056930674	125	36	diet	diet	NN
nyp.33433056930674	125	37	:	:	:
nyp.33433056930674	125	38	certain	certain	JJ
nyp.33433056930674	125	39	it	-PRON-	PRP
nyp.33433056930674	125	40	is	be	VBZ
nyp.33433056930674	125	41	,	,	,
nyp.33433056930674	125	42	that	that	IN
nyp.33433056930674	125	43	he	-PRON-	PRP
nyp.33433056930674	125	44	no	no	RB
nyp.33433056930674	125	45	sooner	sooner	RB
nyp.33433056930674	125	46	began	begin	VBD
nyp.33433056930674	125	47	to	to	TO
nyp.33433056930674	125	48	feed	feed	VB
nyp.33433056930674	125	49	on	on	IN
nyp.33433056930674	125	50	flesh	flesh	NN
nyp.33433056930674	125	51	,	,	,
nyp.33433056930674	125	52	fowl	fowl	NN
nyp.33433056930674	125	53	,	,	,
nyp.33433056930674	125	54	and	and	CC
nyp.33433056930674	125	55	fish	fish	NN
nyp.33433056930674	125	56	,	,	,
nyp.33433056930674	125	57	than	than	IN
nyp.33433056930674	125	58	seasonings	seasoning	NNS
nyp.33433056930674	125	59	of	of	IN
nyp.33433056930674	125	60	some	some	DT
nyp.33433056930674	125	61	kind	kind	NN
nyp.33433056930674	125	62	became	become	VBD
nyp.33433056930674	125	63	requisite	requisite	JJ
nyp.33433056930674	125	64	,	,	,
nyp.33433056930674	125	65	not	not	RB
nyp.33433056930674	125	66	only	only	RB
nyp.33433056930674	125	67	to	to	TO
nyp.33433056930674	125	68	render	render	VB
nyp.33433056930674	125	69	such	such	JJ
nyp.33433056930674	125	70	food	food	NN
nyp.33433056930674	125	71	more	more	RBR
nyp.33433056930674	125	72	pleasing	pleasing	JJ
nyp.33433056930674	125	73	and	and	CC
nyp.33433056930674	125	74	palatable	palatable	JJ
nyp.33433056930674	125	75	,	,	,
nyp.33433056930674	125	76	but	but	CC
nyp.33433056930674	125	77	also	also	RB
nyp.33433056930674	125	78	to	to	TO
nyp.33433056930674	125	79	help	help	VB
nyp.33433056930674	125	80	digestion	digestion	NN
nyp.33433056930674	125	81	and	and	CC
nyp.33433056930674	125	82	prevent	prevent	VB
nyp.33433056930674	125	83	putrefaction	putrefaction	NN
nyp.33433056930674	125	84	.	.	.
nyp.33433056930674	126	1	Of	of	IN
nyp.33433056930674	126	2	these	these	DT
nyp.33433056930674	126	3	seasonings	seasoning	NNS
nyp.33433056930674	126	4	,	,	,
nyp.33433056930674	126	5	salt	salt	NN
nyp.33433056930674	126	6	was	be	VBD
nyp.33433056930674	126	7	probably	probably	RB
nyp.33433056930674	126	8	the	the	DT
nyp.33433056930674	126	9	first	first	JJ
nyp.33433056930674	126	10	dis-	dis-	NN
nyp.33433056930674	126	11	covered	cover	VBN
nyp.33433056930674	126	12	;	;	:
nyp.33433056930674	126	13	though	though	IN
nyp.33433056930674	126	14	some	some	DT
nyp.33433056930674	126	15	are	be	VBP
nyp.33433056930674	126	16	inclined	inclined	JJ
nyp.33433056930674	126	17	to	to	TO
nyp.33433056930674	126	18	think	think	VB
nyp.33433056930674	126	19	,	,	,
nyp.33433056930674	126	20	that	that	IN
nyp.33433056930674	126	21	savory	savory	JJ
nyp.33433056930674	126	22	roots	root	NNS
nyp.33433056930674	126	23	and	and	CC
nyp.33433056930674	126	24	herbs	herb	NNS
nyp.33433056930674	126	25	were	be	VBD
nyp.33433056930674	126	26	previously	previously	RB
nyp.33433056930674	126	27	used	use	VBN
nyp.33433056930674	126	28	.	.	.
nyp.33433056930674	127	1	Spices	spice	NNS
nyp.33433056930674	127	2	,	,	,
nyp.33433056930674	127	3	however	however	RB
nyp.33433056930674	127	4	,	,	,
nyp.33433056930674	127	5	such	such	JJ
nyp.33433056930674	127	6	as	as	IN
nyp.33433056930674	127	7	ginger	ginger	NN
nyp.33433056930674	127	8	,	,	,
nyp.33433056930674	127	9	cinnamon	cinnamon	NN
nyp.33433056930674	127	10	,	,	,
nyp.33433056930674	127	11	pepper	pepper	NN
nyp.33433056930674	127	12	,	,	,
nyp.33433056930674	127	13	cloves	clove	NNS
nyp.33433056930674	127	14	,	,	,
nyp.33433056930674	127	15	and	and	CC
nyp.33433056930674	127	16	nutmegs	nutmeg	NNS
nyp.33433056930674	127	17	,	,	,
nyp.33433056930674	127	18	by	by	IN
nyp.33433056930674	127	19	degrees	degree	NNS
nyp.33433056930674	127	20	came	come	VBD
nyp.33433056930674	127	21	into	into	IN
nyp.33433056930674	127	22	practice	practice	NN
nyp.33433056930674	127	23	,	,	,
nyp.33433056930674	127	24	and	and	CC
nyp.33433056930674	127	25	the	the	DT
nyp.33433056930674	127	26	whole	whole	JJ
nyp.33433056930674	127	27	art	art	NN
nyp.33433056930674	127	28	of	of	IN
nyp.33433056930674	127	29	cookery	cookery	NN
nyp.33433056930674	127	30	gradually	gradually	RB
nyp.33433056930674	127	31	improved	improve	VBD
nyp.33433056930674	127	32	,	,	,
nyp.33433056930674	127	33	till	till	IN
nyp.33433056930674	127	34	it	-PRON-	PRP
nyp.33433056930674	127	35	reached	reach	VBD
nyp.33433056930674	127	36	its	-PRON-	PRP$
nyp.33433056930674	127	37	present	present	JJ
nyp.33433056930674	127	38	perfection	perfection	NN
nyp.33433056930674	127	39	.	.	.
nyp.33433056930674	128	1	Boiling	boiling	NN
nyp.33433056930674	128	2	,	,	,
nyp.33433056930674	128	3	or	or	CC
nyp.33433056930674	128	4	stewing	stewing	NN
nyp.33433056930674	128	5	,	,	,
nyp.33433056930674	128	6	seems	seem	VBZ
nyp.33433056930674	128	7	to	to	TO
nyp.33433056930674	128	8	have	have	VB
nyp.33433056930674	128	9	been	be	VBN
nyp.33433056930674	128	10	the	the	DT
nyp.33433056930674	128	11	first	first	JJ
nyp.33433056930674	128	12	mode	mode	NN
nyp.33433056930674	128	13	of	of	IN
nyp.33433056930674	128	14	dressing	dressing	NN
nyp.33433056930674	128	15	;	;	:
nyp.33433056930674	128	16	toasting	toasting	NN
nyp.33433056930674	128	17	,	,	,
nyp.33433056930674	128	18	or	or	CC
nyp.33433056930674	128	19	broiling	broiling	NN
nyp.33433056930674	128	20	,	,	,
nyp.33433056930674	128	21	succeeded	succeed	VBD
nyp.33433056930674	128	22	next	next	RB
nyp.33433056930674	128	23	;	;	:
nyp.33433056930674	128	24	and	and	CC
nyp.33433056930674	128	25	beyond	beyond	IN
nyp.33433056930674	128	26	these	these	DT
nyp.33433056930674	128	27	,	,	,
nyp.33433056930674	128	28	no	no	DT
nyp.33433056930674	128	29	improvements	improvement	NNS
nyp.33433056930674	128	30	were	be	VBD
nyp.33433056930674	128	31	made	make	VBN
nyp.33433056930674	128	32	in	in	IN
nyp.33433056930674	128	33	the	the	DT
nyp.33433056930674	128	34	art	art	NN
nyp.33433056930674	128	35	of	of	IN
nyp.33433056930674	128	36	cookery	cookery	NN
nyp.33433056930674	128	37	for	for	IN
nyp.33433056930674	128	38	several	several	JJ
nyp.33433056930674	128	39	centuries	century	NNS
nyp.33433056930674	128	40	.	.	.
nyp.33433056930674	129	1	The	the	DT
nyp.33433056930674	129	2	introduction	introduction	NN
nyp.33433056930674	129	3	of	of	IN
nyp.33433056930674	129	4	trade	trade	NN
nyp.33433056930674	129	5	and	and	CC
nyp.33433056930674	129	6	commerce	commerce	NN
nyp.33433056930674	129	7	into	into	IN
nyp.33433056930674	129	8	Eu-	Eu-	NNP
nyp.33433056930674	129	9	rope	rope	NN
nyp.33433056930674	129	10	,	,	,
nyp.33433056930674	129	11	soon	soon	RB
nyp.33433056930674	129	12	made	make	VBD
nyp.33433056930674	129	13	us	-PRON-	PRP
nyp.33433056930674	129	14	acquainted	acquaint	VBN
nyp.33433056930674	129	15	with	with	IN
nyp.33433056930674	129	16	the	the	DT
nyp.33433056930674	129	17	products	product	NNS
nyp.33433056930674	129	18	of	of	IN
nyp.33433056930674	129	19	other	other	JJ
nyp.33433056930674	129	20	countries	country	NNS
nyp.33433056930674	129	21	;	;	:
nyp.33433056930674	129	22	and	and	CC
nyp.33433056930674	129	23	rich	rich	JJ
nyp.33433056930674	129	24	fruits	fruit	NNS
nyp.33433056930674	129	25	and	and	CC
nyp.33433056930674	129	26	spices	spice	NNS
nyp.33433056930674	129	27	,	,	,
nyp.33433056930674	129	28	im-	im-	JJ
nyp.33433056930674	129	29	INTRODUCTION	INTRODUCTION	NNP
nyp.33433056930674	129	30	..	..	NFP
nyp.33433056930674	129	31	ported	port	VBN
nyp.33433056930674	129	32	from	from	IN
nyp.33433056930674	129	33	the	the	DT
nyp.33433056930674	129	34	most	most	RBS
nyp.33433056930674	129	35	remote	remote	JJ
nyp.33433056930674	129	36	regions	region	NNS
nyp.33433056930674	129	37	of	of	IN
nyp.33433056930674	129	38	the	the	DT
nyp.33433056930674	129	39	globe	globe	NN
nyp.33433056930674	129	40	,	,	,
nyp.33433056930674	129	41	were	be	VBD
nyp.33433056930674	129	42	soon	soon	RB
nyp.33433056930674	129	43	sought	seek	VBN
nyp.33433056930674	129	44	after	after	IN
nyp.33433056930674	129	45	with	with	IN
nyp.33433056930674	129	46	avidity	avidity	NN
nyp.33433056930674	129	47	.	.	.
nyp.33433056930674	130	1	Cookery	cookery	NN
nyp.33433056930674	130	2	,	,	,
nyp.33433056930674	130	3	in-	in-	JJ
nyp.33433056930674	130	4	cluding	clude	VBG
nyp.33433056930674	130	5	pickling	pickling	NN
nyp.33433056930674	130	6	,	,	,
nyp.33433056930674	130	7	and	and	CC
nyp.33433056930674	130	8	the	the	DT
nyp.33433056930674	130	9	various	various	JJ
nyp.33433056930674	130	10	branches	branch	NNS
nyp.33433056930674	130	11	of	of	IN
nyp.33433056930674	130	12	con-	con-	NN
nyp.33433056930674	130	13	fectionary	fectionary	NN
nyp.33433056930674	130	14	,	,	,
nyp.33433056930674	130	15	soon	soon	RB
nyp.33433056930674	130	16	became	become	VBD
nyp.33433056930674	130	17	an	an	DT
nyp.33433056930674	130	18	art	art	NN
nyp.33433056930674	130	19	,	,	,
nyp.33433056930674	130	20	and	and	CC
nyp.33433056930674	130	21	was	be	VBD
nyp.33433056930674	130	22	as	as	IN
nyp.33433056930674	130	23	methodi-	methodi-	NN
nyp.33433056930674	130	24	cally	cally	RB
nyp.33433056930674	130	25	studied	study	VBD
nyp.33433056930674	130	26	as	as	IN
nyp.33433056930674	130	27	the	the	DT
nyp.33433056930674	130	28	more	more	RBR
nyp.33433056930674	130	29	polite	polite	JJ
nyp.33433056930674	130	30	sciences	science	NNS
nyp.33433056930674	130	31	.	.	.
nyp.33433056930674	131	1	A	a	DT
nyp.33433056930674	131	2	regular	regular	JJ
nyp.33433056930674	131	3	apprenticeship	apprenticeship	NN
nyp.33433056930674	131	4	is	be	VBZ
nyp.33433056930674	131	5	now	now	RB
nyp.33433056930674	131	6	served	serve	VBN
nyp.33433056930674	131	7	to	to	IN
nyp.33433056930674	131	8	it	-PRON-	PRP
nyp.33433056930674	131	9	;	;	:
nyp.33433056930674	131	10	and	and	CC
nyp.33433056930674	131	11	the	the	DT
nyp.33433056930674	131	12	profes-	profes-	JJ
nyp.33433056930674	131	13	sors	sor	NNS
nyp.33433056930674	131	14	of	of	IN
nyp.33433056930674	131	15	it	-PRON-	PRP
nyp.33433056930674	131	16	are	be	VBP
nyp.33433056930674	131	17	incorporated	incorporate	VBN
nyp.33433056930674	131	18	by	by	IN
nyp.33433056930674	131	19	charter	charter	NN
nyp.33433056930674	131	20	,	,	,
nyp.33433056930674	131	21	as	as	IN
nyp.33433056930674	131	22	forming	form	VBG
nyp.33433056930674	131	23	one	one	CD
nyp.33433056930674	131	24	of	of	IN
nyp.33433056930674	131	25	the	the	DT
nyp.33433056930674	131	26	livery	livery	NN
nyp.33433056930674	131	27	companies	company	NNS
nyp.33433056930674	131	28	of	of	IN
nyp.33433056930674	131	29	London	London	NNP
nyp.33433056930674	131	30	.	.	.
nyp.33433056930674	132	1	Since	since	IN
nyp.33433056930674	132	2	then	then	RB
nyp.33433056930674	132	3	Cookery	cookery	NN
nyp.33433056930674	132	4	must	must	MD
nyp.33433056930674	132	5	be	be	VB
nyp.33433056930674	132	6	considered	consider	VBN
nyp.33433056930674	132	7	as	as	IN
nyp.33433056930674	132	8	an	an	DT
nyp.33433056930674	132	9	art	art	NN
nyp.33433056930674	132	10	,	,	,
nyp.33433056930674	132	11	we	-PRON-	PRP
nyp.33433056930674	132	12	shall	shall	MD
nyp.33433056930674	132	13	pro-	pro-	VB
nyp.33433056930674	132	14	ceed	ceed	NNP
nyp.33433056930674	132	15	to	to	TO
nyp.33433056930674	132	16	treat	treat	VB
nyp.33433056930674	132	17	of	of	IN
nyp.33433056930674	132	18	its	-PRON-	PRP$
nyp.33433056930674	132	19	different	different	JJ
nyp.33433056930674	132	20	branches	branch	NNS
nyp.33433056930674	132	21	in	in	IN
nyp.33433056930674	132	22	regular	regular	JJ
nyp.33433056930674	132	23	order	order	NN
nyp.33433056930674	132	24	;	;	:
nyp.33433056930674	132	25	but	but	CC
nyp.33433056930674	132	26	preface	preface	VB
nyp.33433056930674	132	27	our	-PRON-	PRP$
nyp.33433056930674	132	28	directions	direction	NNS
nyp.33433056930674	132	29	,	,	,
nyp.33433056930674	132	30	by	by	IN
nyp.33433056930674	132	31	some	some	DT
nyp.33433056930674	132	32	useful	useful	JJ
nyp.33433056930674	132	33	hints	hint	NNS
nyp.33433056930674	132	34	on	on	IN
nyp.33433056930674	132	35	domestic	domestic	JJ
nyp.33433056930674	132	36	economy	economy	NN
nyp.33433056930674	132	37	.	.	.
nyp.33433056930674	133	1	HINTS	hint	NNS
nyp.33433056930674	133	2	ON	on	IN
nyp.33433056930674	133	3	DOMESTIC	domestic	JJ
nyp.33433056930674	133	4	ECONOMY	economy	NN
nyp.33433056930674	133	5	.	.	.
nyp.33433056930674	134	1	To	to	IN
nyp.33433056930674	134	2	every	every	DT
nyp.33433056930674	134	3	mistress	mistress	NN
nyp.33433056930674	134	4	of	of	IN
nyp.33433056930674	134	5	a	a	DT
nyp.33433056930674	134	6	family	family	NN
nyp.33433056930674	134	7	,	,	,
nyp.33433056930674	134	8	we	-PRON-	PRP
nyp.33433056930674	134	9	can	can	MD
nyp.33433056930674	134	10	not	not	RB
nyp.33433056930674	134	11	too	too	RB
nyp.33433056930674	134	12	strenuously	strenuously	RB
nyp.33433056930674	134	13	recommend	recommend	VB
nyp.33433056930674	134	14	the	the	DT
nyp.33433056930674	134	15	superintendence	superintendence	NN
nyp.33433056930674	134	16	of	of	IN
nyp.33433056930674	134	17	her	-PRON-	PRP$
nyp.33433056930674	134	18	domestic	domestic	JJ
nyp.33433056930674	134	19	concerns	concern	NNS
nyp.33433056930674	134	20	,	,	,
nyp.33433056930674	134	21	the	the	DT
nyp.33433056930674	134	22	investigation	investigation	NN
nyp.33433056930674	134	23	of	of	IN
nyp.33433056930674	134	24	all	all	DT
nyp.33433056930674	134	25	accounts	account	NNS
nyp.33433056930674	134	26	,	,	,
nyp.33433056930674	134	27	particularly	particularly	RB
nyp.33433056930674	134	28	those	those	DT
nyp.33433056930674	134	29	of	of	IN
nyp.33433056930674	134	30	her	-PRON-	PRP$
nyp.33433056930674	134	31	trades-	trades-	JJ
nyp.33433056930674	134	32	men	man	NNS
nyp.33433056930674	134	33	and	and	CC
nyp.33433056930674	134	34	her	-PRON-	PRP$
nyp.33433056930674	134	35	servants	servant	NNS
nyp.33433056930674	134	36	;	;	:
nyp.33433056930674	134	37	and	and	CC
nyp.33433056930674	134	38	the	the	DT
nyp.33433056930674	134	39	most	most	RBS
nyp.33433056930674	134	40	strict	strict	JJ
nyp.33433056930674	134	41	scrutiny	scrutiny	NN
nyp.33433056930674	134	42	into	into	IN
nyp.33433056930674	134	43	the	the	DT
nyp.33433056930674	134	44	characters	character	NNS
nyp.33433056930674	134	45	of	of	IN
nyp.33433056930674	134	46	those	those	DT
nyp.33433056930674	134	47	she	-PRON-	PRP
nyp.33433056930674	134	48	may	may	MD
nyp.33433056930674	134	49	admit	admit	VB
nyp.33433056930674	134	50	as	as	IN
nyp.33433056930674	134	51	inmates	inmate	NNS
nyp.33433056930674	134	52	of	of	IN
nyp.33433056930674	134	53	her	-PRON-	PRP$
nyp.33433056930674	134	54	house	house	NN
nyp.33433056930674	134	55	.	.	.
nyp.33433056930674	135	1	Amongst	amongst	IN
nyp.33433056930674	135	2	the	the	DT
nyp.33433056930674	135	3	minor	minor	JJ
nyp.33433056930674	135	4	duties	duty	NNS
nyp.33433056930674	135	5	inseparable	inseparable	JJ
nyp.33433056930674	135	6	from	from	IN
nyp.33433056930674	135	7	her	-PRON-	PRP$
nyp.33433056930674	135	8	situation	situation	NN
nyp.33433056930674	135	9	,	,	,
nyp.33433056930674	135	10	are	be	VBP
nyp.33433056930674	135	11	,	,	,
nyp.33433056930674	135	12	the	the	DT
nyp.33433056930674	135	13	attention	attention	NN
nyp.33433056930674	135	14	to	to	IN
nyp.33433056930674	135	15	her	-PRON-	PRP$
nyp.33433056930674	135	16	storeroom	storeroom	NN
nyp.33433056930674	135	17	,	,	,
nyp.33433056930674	135	18	and	and	CC
nyp.33433056930674	135	19	linen	linen	NN
nyp.33433056930674	135	20	of	of	IN
nyp.33433056930674	135	21	every	every	DT
nyp.33433056930674	135	22	description	description	NN
nyp.33433056930674	135	23	.	.	.
nyp.33433056930674	136	1	In	in	IN
nyp.33433056930674	136	2	the	the	DT
nyp.33433056930674	136	3	former	former	JJ
nyp.33433056930674	136	4	,	,	,
nyp.33433056930674	136	5	should	should	MD
nyp.33433056930674	136	6	be	be	VB
nyp.33433056930674	136	7	a	a	DT
nyp.33433056930674	136	8	selection	selection	NN
nyp.33433056930674	136	9	of	of	IN
nyp.33433056930674	136	10	the	the	DT
nyp.33433056930674	136	11	most	most	RBS
nyp.33433056930674	136	12	unperish-	unperish-	JJ
nyp.33433056930674	136	13	able	able	JJ
nyp.33433056930674	136	14	stores	store	NNS
nyp.33433056930674	136	15	,	,	,
nyp.33433056930674	136	16	of	of	IN
nyp.33433056930674	136	17	which	which	WDT
nyp.33433056930674	136	18	description	description	NN
nyp.33433056930674	136	19	are	be	VBP
nyp.33433056930674	136	20	groceries	grocery	NNS
nyp.33433056930674	136	21	,	,	,
nyp.33433056930674	136	22	candles	candle	NNS
nyp.33433056930674	136	23	,	,	,
nyp.33433056930674	136	24	soap	soap	NN
nyp.33433056930674	136	25	,	,	,
nyp.33433056930674	136	26	starch	starch	NN
nyp.33433056930674	136	27	,	,	,
nyp.33433056930674	136	28	&	&	CC
nyp.33433056930674	136	29	c.	c.	NNP
nyp.33433056930674	136	30	;	;	:
nyp.33433056930674	136	31	and	and	CC
nyp.33433056930674	136	32	of	of	IN
nyp.33433056930674	136	33	the	the	DT
nyp.33433056930674	136	34	latter	latter	JJ
nyp.33433056930674	136	35	,	,	,
nyp.33433056930674	136	36	no	no	DT
nyp.33433056930674	136	37	more	more	RBR
nyp.33433056930674	136	38	should	should	MD
nyp.33433056930674	136	39	be	be	VB
nyp.33433056930674	136	40	delivered	deliver	VBN
nyp.33433056930674	136	41	to	to	IN
nyp.33433056930674	136	42	the	the	DT
nyp.33433056930674	136	43	housekeeper	housekeeper	NN
nyp.33433056930674	136	44	,	,	,
nyp.33433056930674	136	45	than	than	IN
nyp.33433056930674	136	46	are	be	VBP
nyp.33433056930674	136	47	absolutely	absolutely	RB
nyp.33433056930674	136	48	requisite	requisite	JJ
nyp.33433056930674	136	49	for	for	IN
nyp.33433056930674	136	50	constant	constant	JJ
nyp.33433056930674	136	51	use	use	NN
nyp.33433056930674	136	52	;	;	:
nyp.33433056930674	136	53	and	and	CC
nyp.33433056930674	136	54	of	of	IN
nyp.33433056930674	136	55	these	these	DT
nyp.33433056930674	136	56	a	a	DT
nyp.33433056930674	136	57	correct	correct	JJ
nyp.33433056930674	136	58	inventory	inventory	NN
nyp.33433056930674	136	59	made	make	VBN
nyp.33433056930674	136	60	,	,	,
nyp.33433056930674	136	61	as	as	IN
nyp.33433056930674	136	62	a	a	DT
nyp.33433056930674	136	63	check	check	NN
nyp.33433056930674	136	64	upon	upon	IN
nyp.33433056930674	136	65	the	the	DT
nyp.33433056930674	136	66	housekeeper	housekeeper	NN
nyp.33433056930674	136	67	,	,	,
nyp.33433056930674	136	68	who	who	WP
nyp.33433056930674	136	69	will	will	MD
nyp.33433056930674	136	70	thereby	thereby	RB
nyp.33433056930674	136	71	be	be	VB
nyp.33433056930674	136	72	compelled	compel	VBN
nyp.33433056930674	136	73	to	to	TO
nyp.33433056930674	136	74	account	account	VB
nyp.33433056930674	136	75	for	for	IN
nyp.33433056930674	136	76	every	every	DT
nyp.33433056930674	136	77	deficiency	deficiency	NN
nyp.33433056930674	136	78	.	.	.
nyp.33433056930674	137	1	:	:	:
nyp.33433056930674	137	2	The	the	DT
nyp.33433056930674	137	3	Housekeeper	Housekeeper	NNP
nyp.33433056930674	137	4	SHOULD	SHOULD	MD
nyp.33433056930674	137	5	take	take	VB
nyp.33433056930674	137	6	her	-PRON-	PRP$
nyp.33433056930674	137	7	orders	order	NNS
nyp.33433056930674	137	8	for	for	IN
nyp.33433056930674	137	9	the	the	DT
nyp.33433056930674	137	10	day	day	NN
nyp.33433056930674	137	11	,	,	,
nyp.33433056930674	137	12	early	early	RB
nyp.33433056930674	137	13	in	in	IN
nyp.33433056930674	137	14	the	the	DT
nyp.33433056930674	137	15	morving	morving	NN
nyp.33433056930674	137	16	;	;	:
nyp.33433056930674	137	17	by	by	IN
nyp.33433056930674	137	18	which	which	WDT
nyp.33433056930674	137	19	means	mean	VBZ
nyp.33433056930674	137	20	all	all	PDT
nyp.33433056930674	137	21	the	the	DT
nyp.33433056930674	137	22	under	under	NN
nyp.33433056930674	137	23	-	-	HYPH
nyp.33433056930674	137	24	servants	servant	NNS
nyp.33433056930674	137	25	will	will	MD
nyp.33433056930674	137	26	have	have	VB
nyp.33433056930674	137	27	sufficient	sufficient	JJ
nyp.33433056930674	137	28	time	time	NN
nyp.33433056930674	137	29	to	to	TO
nyp.33433056930674	137	30	perform	perform	VB
nyp.33433056930674	137	31	their	-PRON-	PRP$
nyp.33433056930674	137	32	several	several	JJ
nyp.33433056930674	137	33	duties	duty	NNS
nyp.33433056930674	137	34	,	,	,
nyp.33433056930674	137	35	without	without	IN
nyp.33433056930674	137	36	either	either	DT
nyp.33433056930674	137	37	hurry	hurry	VB
nyp.33433056930674	137	38	or	or	CC
nyp.33433056930674	137	39	neglect	neglect	VB
nyp.33433056930674	137	40	:	:	:
nyp.33433056930674	137	41	it	-PRON-	PRP
nyp.33433056930674	137	42	is	be	VBZ
nyp.33433056930674	137	43	also	also	RB
nyp.33433056930674	137	44	her	-PRON-	PRP$
nyp.33433056930674	137	45	indispensable	indispensable	JJ
nyp.33433056930674	137	46	duty	duty	NN
nyp.33433056930674	137	47	,	,	,
nyp.33433056930674	137	48	not	not	RB
nyp.33433056930674	137	49	only	only	RB
nyp.33433056930674	137	50	to	to	TO
nyp.33433056930674	137	51	see	see	VB
nyp.33433056930674	137	52	that	that	IN
nyp.33433056930674	137	53	all	all	PDT
nyp.33433056930674	137	54	the	the	DT
nyp.33433056930674	137	55	female	female	JJ
nyp.33433056930674	137	56	servants	servant	NNS
nyp.33433056930674	137	57	perform	perform	VBP
nyp.33433056930674	137	58	their	-PRON-	PRP$
nyp.33433056930674	137	59	work	work	NN
nyp.33433056930674	137	60	in	in	IN
nyp.33433056930674	137	61	the	the	DT
nyp.33433056930674	137	62	most	most	RBS
nyp.33433056930674	137	63	perfect	perfect	JJ
nyp.33433056930674	137	64	manner	manner	NN
nyp.33433056930674	137	65	;	;	:
nyp.33433056930674	137	66	but	but	CC
nyp.33433056930674	137	67	that	that	IN
nyp.33433056930674	137	68	,	,	,
nyp.33433056930674	137	69	in	in	IN
nyp.33433056930674	137	70	the	the	DT
nyp.33433056930674	137	71	discharge	discharge	NN
nyp.33433056930674	137	72	of	of	IN
nyp.33433056930674	137	73	it	-PRON-	PRP
nyp.33433056930674	137	74	,	,	,
nyp.33433056930674	137	75	they	-PRON-	PRP
nyp.33433056930674	137	76	do	do	VBP
nyp.33433056930674	137	77	not	not	RB
nyp.33433056930674	137	78	waste	waste	VB
nyp.33433056930674	137	79	any	any	DT
nyp.33433056930674	137	80	thing	thing	NN
nyp.33433056930674	137	81	.	.	.
nyp.33433056930674	138	1	As	as	IN
nyp.33433056930674	138	2	all	all	PDT
nyp.33433056930674	138	3	the	the	DT
nyp.33433056930674	138	4	linen	linen	NN
nyp.33433056930674	138	5	in	in	IN
nyp.33433056930674	138	6	constant	constant	JJ
nyp.33433056930674	138	7	use	use	NN
nyp.33433056930674	138	8	is	be	VBZ
nyp.33433056930674	138	9	com-	com-	NN
nyp.33433056930674	138	10	mitted	mitted	JJ
nyp.33433056930674	138	11	to	to	IN
nyp.33433056930674	138	12	her	-PRON-	PRP$
nyp.33433056930674	138	13	charge	charge	NN
nyp.33433056930674	138	14	,	,	,
nyp.33433056930674	138	15	she	-PRON-	PRP
nyp.33433056930674	138	16	should	should	MD
nyp.33433056930674	138	17	see	see	VB
nyp.33433056930674	138	18	that	that	IN
nyp.33433056930674	138	19	it	-PRON-	PRP
nyp.33433056930674	138	20	is	be	VBZ
nyp.33433056930674	138	21	neatly	neatly	RB
nyp.33433056930674	138	22	mended	mend	VBN
nyp.33433056930674	138	23	if	if	IN
nyp.33433056930674	138	24	torn	tear	VBN
nyp.33433056930674	138	25	;	;	:
nyp.33433056930674	138	26	and	and	CC
nyp.33433056930674	138	27	should	should	MD
nyp.33433056930674	138	28	take	take	VB
nyp.33433056930674	138	29	care	care	NN
nyp.33433056930674	138	30	that	that	IN
nyp.33433056930674	138	31	it	-PRON-	PRP
nyp.33433056930674	138	32	is	be	VBZ
nyp.33433056930674	138	33	not	not	RB
nyp.33433056930674	138	34	heedlessly	heedlessly	RB
nyp.33433056930674	138	35	torn	tear	VBN
nyp.33433056930674	138	36	or	or	CC
nyp.33433056930674	138	37	unnecessarily	unnecessarily	RB
nyp.33433056930674	138	38	soiled	soil	VBN
nyp.33433056930674	138	39	:	:	:
nyp.33433056930674	138	40	and	and	CC
nyp.33433056930674	138	41	before	before	IN
nyp.33433056930674	138	42	any	any	DT
nyp.33433056930674	138	43	more	more	JJR
nyp.33433056930674	138	44	is	be	VBZ
nyp.33433056930674	138	45	given	give	VBN
nyp.33433056930674	138	46	out	out	RP
nyp.33433056930674	138	47	,	,	,
nyp.33433056930674	138	48	that	that	IN
nyp.33433056930674	138	49	the	the	DT
nyp.33433056930674	138	50	different	different	JJ
nyp.33433056930674	138	51	articles	article	NNS
nyp.33433056930674	138	52	already	already	RB
nyp.33433056930674	138	53	used	use	VBN
nyp.33433056930674	138	54	,	,	,
nyp.33433056930674	138	55	have	have	VBP
nyp.33433056930674	138	56	been	be	VBN
nyp.33433056930674	138	57	put	put	VBN
nyp.33433056930674	138	58	in	in	IN
nyp.33433056930674	138	59	their	-PRON-	PRP$
nyp.33433056930674	138	60	proper	proper	JJ
nyp.33433056930674	138	61	places	place	NNS
nyp.33433056930674	138	62	.	.	.
nyp.33433056930674	139	1	As	as	IN
nyp.33433056930674	139	2	under	under	NN
nyp.33433056930674	139	3	-	-	HYPH
nyp.33433056930674	139	4	servants	servant	NNS
nyp.33433056930674	139	5	are	be	VBP
nyp.33433056930674	139	6	ever	ever	RB
nyp.33433056930674	139	7	too	too	RB
nyp.33433056930674	139	8	ready	ready	JJ
nyp.33433056930674	139	9	to	to	TO
nyp.33433056930674	139	10	con-	con-	NN
nyp.33433056930674	139	11	sider	sider	NN
nyp.33433056930674	139	12	coarse	coarse	JJ
nyp.33433056930674	139	13	cloths	cloth	NNS
nyp.33433056930674	139	14	,	,	,
nyp.33433056930674	139	15	such	such	JJ
nyp.33433056930674	139	16	as	as	IN
nyp.33433056930674	139	17	dusters	duster	NNS
nyp.33433056930674	139	18	,	,	,
nyp.33433056930674	139	19	&	&	CC
nyp.33433056930674	139	20	c.	c.	NNP
nyp.33433056930674	139	21	of	of	IN
nyp.33433056930674	139	22	little	little	JJ
nyp.33433056930674	139	23	value	value	NN
nyp.33433056930674	139	24	;	;	:
nyp.33433056930674	139	25	no	no	DT
nyp.33433056930674	139	26	more	more	RBR
nyp.33433056930674	139	27	should	should	MD
nyp.33433056930674	139	28	be	be	VB
nyp.33433056930674	139	29	given	give	VBN
nyp.33433056930674	139	30	them	-PRON-	PRP
nyp.33433056930674	139	31	,	,	,
nyp.33433056930674	139	32	unless	unless	IN
nyp.33433056930674	139	33	they	-PRON-	PRP
nyp.33433056930674	139	34	produce	produce	VBP
nyp.33433056930674	139	35	the	the	DT
nyp.33433056930674	139	36	remains	remain	NNS
nyp.33433056930674	139	37	of	of	IN
nyp.33433056930674	139	38	the	the	DT
nyp.33433056930674	139	39	old	old	JJ
nyp.33433056930674	139	40	ones	one	NNS
nyp.33433056930674	139	41	,	,	,
nyp.33433056930674	139	42	and	and	CC
nyp.33433056930674	139	43	sufficiently	sufficiently	RB
nyp.33433056930674	139	44	account	account	VBP
nyp.33433056930674	139	45	for	for	IN
nyp.33433056930674	139	46	their	-PRON-	PRP$
nyp.33433056930674	139	47	being	be	VBG
nyp.33433056930674	139	48	worn	wear	VBN
nyp.33433056930674	139	49	out	out	RP
nyp.33433056930674	139	50	.	.	.
nyp.33433056930674	140	1	As	as	IN
nyp.33433056930674	140	2	she	-PRON-	PRP
nyp.33433056930674	140	3	will	will	MD
nyp.33433056930674	140	4	have	have	VB
nyp.33433056930674	140	5	the	the	DT
nyp.33433056930674	140	6	care	care	NN
nyp.33433056930674	140	7	of	of	IN
nyp.33433056930674	140	8	the	the	DT
nyp.33433056930674	140	9	stores	store	NNS
nyp.33433056930674	140	10	for	for	IN
nyp.33433056930674	140	11	immediate	immediate	JJ
nyp.33433056930674	140	12	consumption	consumption	NN
nyp.33433056930674	140	13	,	,	,
nyp.33433056930674	140	14	she	-PRON-	PRP
nyp.33433056930674	140	15	should	should	MD
nyp.33433056930674	140	16	be	be	VB
nyp.33433056930674	140	17	sparing	spare	VBG
nyp.33433056930674	140	18	in	in	IN
nyp.33433056930674	140	19	the	the	DT
nyp.33433056930674	140	20	distribution	distribution	NN
nyp.33433056930674	140	21	of	of	IN
nyp.33433056930674	140	22	B	b	NN
nyp.33433056930674	140	23	2	2	CD
nyp.33433056930674	140	24	HINTS	hint	NNS
nyp.33433056930674	140	25	ON	on	IN
nyp.33433056930674	140	26	DOMESTIC	domestic	JJ
nyp.33433056930674	140	27	ECONOMY	economy	NN
nyp.33433056930674	140	28	.	.	.
nyp.33433056930674	141	1	*	*	NFP
nyp.33433056930674	141	2	them	-PRON-	PRP
nyp.33433056930674	141	3	;	;	:
nyp.33433056930674	141	4	particularly	particularly	RB
nyp.33433056930674	141	5	groceries	grocery	NNS
nyp.33433056930674	141	6	,	,	,
nyp.33433056930674	141	7	soap	soap	NN
nyp.33433056930674	141	8	,	,	,
nyp.33433056930674	141	9	and	and	CC
nyp.33433056930674	141	10	candles	candle	NNS
nyp.33433056930674	141	11	:	:	:
nyp.33433056930674	141	12	the	the	DT
nyp.33433056930674	141	13	former	former	JJ
nyp.33433056930674	141	14	are	be	VBP
nyp.33433056930674	141	15	too	too	RB
nyp.33433056930674	141	16	often	often	RB
nyp.33433056930674	141	17	demanded	demand	VBN
nyp.33433056930674	141	18	for	for	IN
nyp.33433056930674	141	19	the	the	DT
nyp.33433056930674	141	20	purpose	purpose	NN
nyp.33433056930674	141	21	of	of	IN
nyp.33433056930674	141	22	entertaining	entertain	VBG
nyp.33433056930674	141	23	friends	friend	NNS
nyp.33433056930674	141	24	;	;	:
nyp.33433056930674	141	25	and	and	CC
nyp.33433056930674	141	26	the	the	DT
nyp.33433056930674	141	27	latter	latter	JJ
nyp.33433056930674	141	28	,	,	,
nyp.33433056930674	141	29	frequently	frequently	RB
nyp.33433056930674	141	30	for	for	IN
nyp.33433056930674	141	31	a	a	DT
nyp.33433056930674	141	32	worse	bad	JJR
nyp.33433056930674	141	33	purpose	purpose	NN
nyp.33433056930674	141	34	.	.	.
nyp.33433056930674	142	1	She	-PRON-	PRP
nyp.33433056930674	142	2	should	should	MD
nyp.33433056930674	142	3	daily	daily	RB
nyp.33433056930674	142	4	register	register	VB
nyp.33433056930674	142	5	the	the	DT
nyp.33433056930674	142	6	notes	note	NNS
nyp.33433056930674	142	7	of	of	IN
nyp.33433056930674	142	8	the	the	DT
nyp.33433056930674	142	9	butcher	butcher	NN
nyp.33433056930674	142	10	,	,	,
nyp.33433056930674	142	11	baker	baker	NNP
nyp.33433056930674	142	12	,	,	,
nyp.33433056930674	142	13	fish-	fish-	NNP
nyp.33433056930674	142	14	monger	monger	NN
nyp.33433056930674	142	15	,	,	,
nyp.33433056930674	142	16	and	and	CC
nyp.33433056930674	142	17	others	other	NNS
nyp.33433056930674	142	18	;	;	:
nyp.33433056930674	142	19	and	and	CC
nyp.33433056930674	142	20	see	see	VB
nyp.33433056930674	142	21	that	that	IN
nyp.33433056930674	142	22	the	the	DT
nyp.33433056930674	142	23	articles	article	NNS
nyp.33433056930674	142	24	specified	specify	VBN
nyp.33433056930674	142	25	in	in	IN
nyp.33433056930674	142	26	those	those	DT
nyp.33433056930674	142	27	notes	note	NNS
nyp.33433056930674	142	28	,	,	,
nyp.33433056930674	142	29	are	be	VBP
nyp.33433056930674	142	30	actually	actually	RB
nyp.33433056930674	142	31	of	of	IN
nyp.33433056930674	142	32	the	the	DT
nyp.33433056930674	142	33	implied	implied	JJ
nyp.33433056930674	142	34	weight	weight	NN
nyp.33433056930674	142	35	and	and	CC
nyp.33433056930674	142	36	quality	quality	NN
nyp.33433056930674	142	37	.	.	.
nyp.33433056930674	143	1	As	as	IN
nyp.33433056930674	143	2	the	the	DT
nyp.33433056930674	143	3	housekeeper	housekeeper	NN
nyp.33433056930674	143	4	has	have	VBZ
nyp.33433056930674	143	5	more	more	JJR
nyp.33433056930674	143	6	confidence	confidence	NN
nyp.33433056930674	143	7	placed	place	VBN
nyp.33433056930674	143	8	in	in	IN
nyp.33433056930674	143	9	her	-PRON-	PRP
nyp.33433056930674	143	10	than	than	IN
nyp.33433056930674	143	11	any	any	DT
nyp.33433056930674	143	12	other	other	JJ
nyp.33433056930674	143	13	servant	servant	NN
nyp.33433056930674	143	14	,	,	,
nyp.33433056930674	143	15	of	of	IN
nyp.33433056930674	143	16	course	course	NN
nyp.33433056930674	143	17	her	-PRON-	PRP$
nyp.33433056930674	143	18	responsibility	responsibility	NN
nyp.33433056930674	143	19	is	be	VBZ
nyp.33433056930674	143	20	greater	great	JJR
nyp.33433056930674	143	21	;	;	:
nyp.33433056930674	143	22	and	and	CC
nyp.33433056930674	143	23	she	-PRON-	PRP
nyp.33433056930674	143	24	can	can	MD
nyp.33433056930674	143	25	not	not	RB
nyp.33433056930674	143	26	do	do	VB
nyp.33433056930674	143	27	better	well	JJR
nyp.33433056930674	143	28	than	than	IN
nyp.33433056930674	143	29	consider	consider	VB
nyp.33433056930674	143	30	herself	-PRON-	PRP
nyp.33433056930674	143	31	as	as	IN
nyp.33433056930674	143	32	the	the	DT
nyp.33433056930674	143	33	faithful	faithful	JJ
nyp.33433056930674	143	34	steward	steward	NN
nyp.33433056930674	143	35	of	of	IN
nyp.33433056930674	143	36	her	-PRON-	PRP$
nyp.33433056930674	143	37	master	master	NN
nyp.33433056930674	143	38	.	.	.
nyp.33433056930674	144	1	Her	-PRON-	PRP$
nyp.33433056930674	144	2	bill	bill	NN
nyp.33433056930674	144	3	of	of	IN
nyp.33433056930674	144	4	fare	fare	NN
nyp.33433056930674	144	5	should	should	MD
nyp.33433056930674	144	6	contain	contain	VB
nyp.33433056930674	144	7	a	a	DT
nyp.33433056930674	144	8	suf-	suf-	NN
nyp.33433056930674	144	9	ficient	ficient	JJ
nyp.33433056930674	144	10	variety	variety	NN
nyp.33433056930674	144	11	;	;	:
nyp.33433056930674	144	12	and	and	CC
nyp.33433056930674	144	13	the	the	DT
nyp.33433056930674	144	14	different	different	JJ
nyp.33433056930674	144	15	articles	article	NNS
nyp.33433056930674	144	16	selected	select	VBN
nyp.33433056930674	144	17	should	should	MD
nyp.33433056930674	144	18	,	,	,
nyp.33433056930674	144	19	when	when	WRB
nyp.33433056930674	144	20	dressed	dress	VBN
nyp.33433056930674	144	21	,	,	,
nyp.33433056930674	144	22	be	be	VB
nyp.33433056930674	144	23	so	so	RB
nyp.33433056930674	144	24	placed	place	VBN
nyp.33433056930674	144	25	upon	upon	IN
nyp.33433056930674	144	26	the	the	DT
nyp.33433056930674	144	27	table	table	NN
nyp.33433056930674	144	28	,	,	,
nyp.33433056930674	144	29	as	as	IN
nyp.33433056930674	144	30	to	to	TO
nyp.33433056930674	144	31	accord	accord	VB
nyp.33433056930674	144	32	with	with	IN
nyp.33433056930674	144	33	each	each	DT
nyp.33433056930674	144	34	other	other	JJ
nyp.33433056930674	144	35	,	,	,
nyp.33433056930674	144	36	thereby	thereby	RB
nyp.33433056930674	144	37	forming	form	VBG
nyp.33433056930674	144	38	a	a	DT
nyp.33433056930674	144	39	picture	picture	NN
nyp.33433056930674	144	40	,	,	,
nyp.33433056930674	144	41	that	that	IN
nyp.33433056930674	144	42	,	,	,
nyp.33433056930674	144	43	by	by	IN
nyp.33433056930674	144	44	pleasing	please	VBG
nyp.33433056930674	144	45	the	the	DT
nyp.33433056930674	144	46	eye	eye	NN
nyp.33433056930674	144	47	,	,	,
nyp.33433056930674	144	48	may	may	MD
nyp.33433056930674	144	49	excite	excite	VB
nyp.33433056930674	144	50	an	an	DT
nyp.33433056930674	144	51	appetite	appetite	NN
nyp.33433056930674	144	52	.	.	.
nyp.33433056930674	145	1	The	the	DT
nyp.33433056930674	145	2	Cook	Cook	NNP
nyp.33433056930674	145	3	Will	Will	MD
nyp.33433056930674	145	4	be	be	VB
nyp.33433056930674	145	5	immediately	immediately	RB
nyp.33433056930674	145	6	under	under	IN
nyp.33433056930674	145	7	the	the	DT
nyp.33433056930674	145	8	inspection	inspection	NN
nyp.33433056930674	145	9	of	of	IN
nyp.33433056930674	145	10	the	the	DT
nyp.33433056930674	145	11	house-	house-	NN
nyp.33433056930674	145	12	keeper	keeper	NN
nyp.33433056930674	145	13	;	;	:
nyp.33433056930674	145	14	but	but	CC
nyp.33433056930674	145	15	it	-PRON-	PRP
nyp.33433056930674	145	16	is	be	VBZ
nyp.33433056930674	145	17	her	-PRON-	PRP$
nyp.33433056930674	145	18	province	province	NN
nyp.33433056930674	145	19	to	to	TO
nyp.33433056930674	145	20	dress	dress	VB
nyp.33433056930674	145	21	the	the	DT
nyp.33433056930674	145	22	meat	meat	NN
nyp.33433056930674	145	23	according	accord	VBG
nyp.33433056930674	145	24	to	to	IN
nyp.33433056930674	145	25	the	the	DT
nyp.33433056930674	145	26	modern	modern	JJ
nyp.33433056930674	145	27	costume	costume	NN
nyp.33433056930674	145	28	,	,	,
nyp.33433056930674	145	29	and	and	CC
nyp.33433056930674	145	30	afterwards	afterwards	RB
nyp.33433056930674	145	31	to	to	TO
nyp.33433056930674	145	32	dish	dish	VB
nyp.33433056930674	145	33	it	-PRON-	PRP
nyp.33433056930674	145	34	up	up	RP
nyp.33433056930674	145	35	in	in	IN
nyp.33433056930674	145	36	an	an	DT
nyp.33433056930674	145	37	ele-	ele-	XX
nyp.33433056930674	145	38	gant	gant	JJ
nyp.33433056930674	145	39	manner	manner	NN
nyp.33433056930674	145	40	.	.	.
nyp.33433056930674	146	1	The	the	DT
nyp.33433056930674	146	2	larder	larder	NN
nyp.33433056930674	146	3	must	must	MD
nyp.33433056930674	146	4	be	be	VB
nyp.33433056930674	146	5	particularly	particularly	RB
nyp.33433056930674	146	6	attended	attend	VBN
nyp.33433056930674	146	7	to	to	IN
nyp.33433056930674	146	8	,	,	,
nyp.33433056930674	146	9	for	for	IN
nyp.33433056930674	146	10	on	on	IN
nyp.33433056930674	146	11	its	-PRON-	PRP$
nyp.33433056930674	146	12	neatness	neatness	NN
nyp.33433056930674	146	13	,	,	,
nyp.33433056930674	146	14	the	the	DT
nyp.33433056930674	146	15	keeping	keeping	NN
nyp.33433056930674	146	16	of	of	IN
nyp.33433056930674	146	17	the	the	DT
nyp.33433056930674	146	18	meat	meat	NN
nyp.33433056930674	146	19	,	,	,
nyp.33433056930674	146	20	poultry	poultry	NN
nyp.33433056930674	146	21	,	,	,
nyp.33433056930674	146	22	&	&	CC
nyp.33433056930674	146	23	c.	c.	NNP
nyp.33433056930674	146	24	will	will	MD
nyp.33433056930674	146	25	very	very	RB
nyp.33433056930674	146	26	much	much	RB
nyp.33433056930674	146	27	depend	depend	VB
nyp.33433056930674	146	28	.	.	.
nyp.33433056930674	147	1	The	the	DT
nyp.33433056930674	147	2	dressers	dresser	NNS
nyp.33433056930674	147	3	,	,	,
nyp.33433056930674	147	4	shelves	shelf	NNS
nyp.33433056930674	147	5	,	,	,
nyp.33433056930674	147	6	&	&	CC
nyp.33433056930674	147	7	c.	c.	NNP
nyp.33433056930674	147	8	must	must	MD
nyp.33433056930674	147	9	be	be	VB
nyp.33433056930674	147	10	well	well	RB
nyp.33433056930674	147	11	scoured	scour	VBN
nyp.33433056930674	147	12	,	,	,
nyp.33433056930674	147	13	and	and	CC
nyp.33433056930674	147	14	the	the	DT
nyp.33433056930674	147	15	floor	floor	NN
nyp.33433056930674	147	16	washed	wash	VBD
nyp.33433056930674	147	17	with	with	IN
nyp.33433056930674	147	18	plenty	plenty	NN
nyp.33433056930674	147	19	of	of	IN
nyp.33433056930674	147	20	cold	cold	JJ
nyp.33433056930674	147	21	water	water	NN
nyp.33433056930674	147	22	,	,	,
nyp.33433056930674	147	23	and	and	CC
nyp.33433056930674	147	24	thoroughly	thoroughly	RB
nyp.33433056930674	147	25	mopped	mop	VBD
nyp.33433056930674	147	26	dry	dry	JJ
nyp.33433056930674	147	27	:	:	:
nyp.33433056930674	147	28	for	for	IN
nyp.33433056930674	147	29	want	want	NN
nyp.33433056930674	147	30	of	of	IN
nyp.33433056930674	147	31	this	this	DT
nyp.33433056930674	147	32	precaution	precaution	NN
nyp.33433056930674	147	33	,	,	,
nyp.33433056930674	147	34	musti-	musti-	JJ
nyp.33433056930674	147	35	ness	ness	NN
nyp.33433056930674	147	36	is	be	VBZ
nyp.33433056930674	147	37	produced	produce	VBN
nyp.33433056930674	147	38	.	.	.
nyp.33433056930674	148	1	All	all	DT
nyp.33433056930674	148	2	butcher	butcher	NN
nyp.33433056930674	148	3	's	's	POS
nyp.33433056930674	148	4	meat	meat	NN
nyp.33433056930674	148	5	should	should	MD
nyp.33433056930674	148	6	be	be	VB
nyp.33433056930674	148	7	sent	send	VBN
nyp.33433056930674	148	8	in	in	RP
nyp.33433056930674	148	9	before	before	IN
nyp.33433056930674	148	10	sun	sun	NN
nyp.33433056930674	148	11	-	-	HYPH
nyp.33433056930674	148	12	rise	rise	VBP
nyp.33433056930674	148	13	;	;	:
nyp.33433056930674	148	14	but	but	CC
nyp.33433056930674	148	15	as	as	IN
nyp.33433056930674	148	16	it	-PRON-	PRP
nyp.33433056930674	148	17	is	be	VBZ
nyp.33433056930674	148	18	almost	almost	RB
nyp.33433056930674	148	19	impossible	impossible	JJ
nyp.33433056930674	148	20	to	to	TO
nyp.33433056930674	148	21	prevent	prevent	VB
nyp.33433056930674	148	22	flies	fly	NNS
nyp.33433056930674	148	23	from	from	IN
nyp.33433056930674	148	24	blowing	blow	VBG
nyp.33433056930674	148	25	it	-PRON-	PRP
nyp.33433056930674	148	26	,	,	,
nyp.33433056930674	148	27	the	the	DT
nyp.33433056930674	148	28	whole	whole	NN
nyp.33433056930674	148	29	should	should	MD
nyp.33433056930674	148	30	be	be	VB
nyp.33433056930674	148	31	carefully	carefully	RB
nyp.33433056930674	148	32	looked	look	VBN
nyp.33433056930674	148	33	over	over	RP
nyp.33433056930674	148	34	,	,	,
nyp.33433056930674	148	35	and	and	CC
nyp.33433056930674	148	36	wiped	wipe	VBD
nyp.33433056930674	148	37	clean	clean	JJ
nyp.33433056930674	148	38	and	and	CC
nyp.33433056930674	148	39	dry	dry	JJ
nyp.33433056930674	148	40	.	.	.
nyp.33433056930674	149	1	All	all	DT
nyp.33433056930674	149	2	meat	meat	NN
nyp.33433056930674	149	3	intended	intend	VBN
nyp.33433056930674	149	4	to	to	TO
nyp.33433056930674	149	5	be	be	VB
nyp.33433056930674	149	6	eaten	eat	VBN
nyp.33433056930674	149	7	cold	cold	JJ
nyp.33433056930674	149	8	,	,	,
nyp.33433056930674	149	9	should	should	MD
nyp.33433056930674	149	10	be	be	VB
nyp.33433056930674	149	11	rather	rather	RB
nyp.33433056930674	149	12	over	over	RB
nyp.33433056930674	149	13	-	-	HYPH
nyp.33433056930674	149	14	done	do	VBN
nyp.33433056930674	149	15	in	in	IN
nyp.33433056930674	149	16	summer	summer	NN
nyp.33433056930674	149	17	;	;	:
nyp.33433056930674	149	18	for	for	IN
nyp.33433056930674	149	19	the	the	DT
nyp.33433056930674	149	20	gravy	gravy	NN
nyp.33433056930674	149	21	makes	make	VBZ
nyp.33433056930674	149	22	it	-PRON-	PRP
nyp.33433056930674	149	23	spoil	spoil	VB
nyp.33433056930674	149	24	:	:	:
nyp.33433056930674	149	25	roasted	roasted	JJ
nyp.33433056930674	149	26	meat	meat	NN
nyp.33433056930674	149	27	must	must	MD
nyp.33433056930674	149	28	be	be	VB
nyp.33433056930674	149	29	sprinkled	sprinkle	VBN
nyp.33433056930674	149	30	with	with	IN
nyp.33433056930674	149	31	salt	salt	NN
nyp.33433056930674	149	32	before	before	IN
nyp.33433056930674	149	33	taken	take	VBN
nyp.33433056930674	149	34	from	from	IN
nyp.33433056930674	149	35	the	the	DT
nyp.33433056930674	149	36	fire	fire	NN
nyp.33433056930674	149	37	.	.	.
nyp.33433056930674	150	1	Cold	cold	JJ
nyp.33433056930674	150	2	meat	meat	NN
nyp.33433056930674	150	3	of	of	IN
nyp.33433056930674	150	4	every	every	DT
nyp.33433056930674	150	5	kind	kind	NN
nyp.33433056930674	150	6	,	,	,
nyp.33433056930674	150	7	should	should	MD
nyp.33433056930674	150	8	be	be	VB
nyp.33433056930674	150	9	changed	change	VBN
nyp.33433056930674	150	10	morning	morning	NN
nyp.33433056930674	150	11	and	and	CC
nyp.33433056930674	150	12	evening	evening	NN
nyp.33433056930674	150	13	into	into	IN
nyp.33433056930674	150	14	clean	clean	JJ
nyp.33433056930674	150	15	and	and	CC
nyp.33433056930674	150	16	dry	dry	JJ
nyp.33433056930674	150	17	dishes	dish	NNS
nyp.33433056930674	150	18	.	.	.
nyp.33433056930674	151	1	Stews	stew	NNS
nyp.33433056930674	151	2	,	,	,
nyp.33433056930674	151	3	sauces	sauce	NNS
nyp.33433056930674	151	4	,	,	,
nyp.33433056930674	151	5	and	and	CC
nyp.33433056930674	151	6	soups	soup	NNS
nyp.33433056930674	151	7	,	,	,
nyp.33433056930674	151	8	should	should	MD
nyp.33433056930674	151	9	be	be	VB
nyp.33433056930674	151	10	boiled	boil	VBN
nyp.33433056930674	151	11	every	every	DT
nyp.33433056930674	151	12	second	second	JJ
nyp.33433056930674	151	13	day	day	NN
nyp.33433056930674	151	14	at	at	IN
nyp.33433056930674	151	15	least	least	JJS
nyp.33433056930674	151	16	in	in	IN
nyp.33433056930674	151	17	summer	summer	NN
nyp.33433056930674	151	18	,	,	,
nyp.33433056930674	151	19	to	to	TO
nyp.33433056930674	151	20	prevent	prevent	VB
nyp.33433056930674	151	21	fermentation	fermentation	NN
nyp.33433056930674	151	22	.	.	.
nyp.33433056930674	152	1	Lardings	larding	NNS
nyp.33433056930674	152	2	returned	return	VBD
nyp.33433056930674	152	3	whole	whole	RB
nyp.33433056930674	152	4	to	to	IN
nyp.33433056930674	152	5	the	the	DT
nyp.33433056930674	152	6	kitchen	kitchen	NN
nyp.33433056930674	152	7	,	,	,
nyp.33433056930674	152	8	should	should	MD
nyp.33433056930674	152	9	be	be	VB
nyp.33433056930674	152	10	covered	cover	VBN
nyp.33433056930674	152	11	with	with	IN
nyp.33433056930674	152	12	the	the	DT
nyp.33433056930674	152	13	sheets	sheet	NNS
nyp.33433056930674	152	14	of	of	IN
nyp.33433056930674	152	15	bacon	bacon	NN
nyp.33433056930674	152	16	that	that	WDT
nyp.33433056930674	152	17	covered	cover	VBD
nyp.33433056930674	152	18	them	-PRON-	PRP
nyp.33433056930674	152	19	before	before	IN
nyp.33433056930674	152	20	they	-PRON-	PRP
nyp.33433056930674	152	21	were	be	VBD
nyp.33433056930674	152	22	taken	take	VBN
nyp.33433056930674	152	23	out	out	IN
nyp.33433056930674	152	24	of	of	IN
nyp.33433056930674	152	25	the	the	DT
nyp.33433056930674	152	26	braise	braise	NN
nyp.33433056930674	152	27	;	;	:
nyp.33433056930674	152	28	and	and	CC
nyp.33433056930674	152	29	then	then	RB
nyp.33433056930674	152	30	put	put	VB
nyp.33433056930674	152	31	again	again	RB
nyp.33433056930674	152	32	into	into	IN
nyp.33433056930674	152	33	the	the	DT
nyp.33433056930674	152	34	same	same	JJ
nyp.33433056930674	152	35	braise	braise	NN
nyp.33433056930674	152	36	.	.	.
nyp.33433056930674	153	1	Tenderones	Tenderones	NNP
nyp.33433056930674	153	2	of	of	IN
nyp.33433056930674	153	3	lamb	lamb	NN
nyp.33433056930674	153	4	and	and	CC
nyp.33433056930674	153	5	veal	veal	NN
nyp.33433056930674	153	6	,	,	,
nyp.33433056930674	153	7	ox	ox	JJ
nyp.33433056930674	153	8	rumps	rump	NNS
nyp.33433056930674	153	9	,	,	,
nyp.33433056930674	153	10	beef	beef	NN
nyp.33433056930674	153	11	or	or	CC
nyp.33433056930674	153	12	veal	veal	NN
nyp.33433056930674	153	13	olives	olive	NNS
nyp.33433056930674	153	14	,	,	,
nyp.33433056930674	153	15	roulards	roulard	NNS
nyp.33433056930674	153	16	of	of	IN
nyp.33433056930674	153	17	mutton	mutton	NN
nyp.33433056930674	153	18	or	or	CC
nyp.33433056930674	153	19	veal	veal	NN
nyp.33433056930674	153	20	,	,	,
nyp.33433056930674	153	21	rump	rump	NN
nyp.33433056930674	153	22	of	of	IN
nyp.33433056930674	153	23	beef	beef	NN
nyp.33433056930674	153	24	,	,	,
nyp.33433056930674	153	25	and	and	CC
nyp.33433056930674	153	26	every	every	DT
nyp.33433056930674	153	27	other	other	JJ
nyp.33433056930674	153	28	thing	thing	NN
nyp.33433056930674	153	29	done	do	VBN
nyp.33433056930674	153	30	in	in	IN
nyp.33433056930674	153	31	braises	braise	NNS
nyp.33433056930674	153	32	,	,	,
nyp.33433056930674	153	33	should	should	MD
nyp.33433056930674	153	34	be	be	VB
nyp.33433056930674	153	35	carefully	carefully	RB
nyp.33433056930674	153	36	attended	attend	VBN
nyp.33433056930674	153	37	to	to	IN
nyp.33433056930674	153	38	;	;	:
nyp.33433056930674	153	39	as	as	IN
nyp.33433056930674	153	40	they	-PRON-	PRP
nyp.33433056930674	153	41	may	may	MD
nyp.33433056930674	153	42	be	be	VB
nyp.33433056930674	153	43	re-	re-	RB
nyp.33433056930674	153	44	peatedly	peatedly	RB
nyp.33433056930674	153	45	served	serve	VBN
nyp.33433056930674	153	46	at	at	IN
nyp.33433056930674	153	47	table	table	NN
nyp.33433056930674	153	48	,	,	,
nyp.33433056930674	153	49	with	with	IN
nyp.33433056930674	153	50	the	the	DT
nyp.33433056930674	153	51	same	same	JJ
nyp.33433056930674	153	52	elegance	elegance	NN
nyp.33433056930674	153	53	as	as	IN
nyp.33433056930674	153	54	at	at	IN
nyp.33433056930674	153	55	first	first	RB
nyp.33433056930674	153	56	.	.	.
nyp.33433056930674	154	1	Remember	remember	VB
nyp.33433056930674	154	2	never	never	RB
nyp.33433056930674	154	3	to	to	TO
nyp.33433056930674	154	4	overstock	overstock	VB
nyp.33433056930674	154	5	the	the	DT
nyp.33433056930674	154	6	larder	larder	NN
nyp.33433056930674	154	7	.	.	.
nyp.33433056930674	155	1	For	for	IN
nyp.33433056930674	155	2	the	the	DT
nyp.33433056930674	155	3	care	care	NN
nyp.33433056930674	155	4	of	of	IN
nyp.33433056930674	155	5	different	different	JJ
nyp.33433056930674	155	6	joints	joint	NNS
nyp.33433056930674	155	7	,	,	,
nyp.33433056930674	155	8	poultry	poultry	NN
nyp.33433056930674	155	9	,	,	,
nyp.33433056930674	155	10	&	&	CC
nyp.33433056930674	155	11	c.--See	c.--See	NNP
nyp.33433056930674	155	12	Marketing	Marketing	NNP
nyp.33433056930674	155	13	.	.	.
nyp.33433056930674	156	1	Very	very	RB
nyp.33433056930674	156	2	much	much	RB
nyp.33433056930674	156	3	will	will	MD
nyp.33433056930674	156	4	depend	depend	VB
nyp.33433056930674	156	5	upon	upon	IN
nyp.33433056930674	156	6	the	the	DT
nyp.33433056930674	156	7	care	care	NN
nyp.33433056930674	156	8	and	and	CC
nyp.33433056930674	156	9	economy	economy	NN
nyp.33433056930674	156	10	of	of	IN
nyp.33433056930674	156	11	the	the	DT
nyp.33433056930674	156	12	cook	cook	NN
nyp.33433056930674	156	13	:	:	:
nyp.33433056930674	156	14	by	by	IN
nyp.33433056930674	156	15	good	good	JJ
nyp.33433056930674	156	16	management	management	NN
nyp.33433056930674	156	17	,	,	,
nyp.33433056930674	156	18	she	-PRON-	PRP
nyp.33433056930674	156	19	may	may	MD
nyp.33433056930674	156	20	be	be	VB
nyp.33433056930674	156	21	the	the	DT
nyp.33433056930674	156	22	means	mean	NNS
nyp.33433056930674	156	23	of	of	IN
nyp.33433056930674	156	24	saving	save	VBG
nyp.33433056930674	156	25	a	a	DT
nyp.33433056930674	156	26	large	large	JJ
nyp.33433056930674	156	27	sum	sum	NN
nyp.33433056930674	156	28	in	in	IN
nyp.33433056930674	156	29	the	the	DT
nyp.33433056930674	156	30	article	article	NN
nyp.33433056930674	156	31	of	of	IN
nyp.33433056930674	156	32	coals	coal	NNS
nyp.33433056930674	156	33	,	,	,
nyp.33433056930674	156	34	by	by	IN
nyp.33433056930674	156	35	carefully	carefully	RB
nyp.33433056930674	156	36	reserving	reserve	VBG
nyp.33433056930674	156	37	the	the	DT
nyp.33433056930674	156	38	cinders	cinder	NNS
nyp.33433056930674	156	39	for	for	IN
nyp.33433056930674	156	40	the	the	DT
nyp.33433056930674	156	41	laundry	laundry	NN
nyp.33433056930674	156	42	.	.	.
nyp.33433056930674	157	1	As	as	RB
nyp.33433056930674	157	2	much	much	RB
nyp.33433056930674	157	3	very	very	RB
nyp.33433056930674	157	4	valuable	valuable	JJ
nyp.33433056930674	157	5	china	china	NNP
nyp.33433056930674	157	6	is	be	VBZ
nyp.33433056930674	157	7	an-	an-	RB
nyp.33433056930674	157	8	HINTS	hint	NNS
nyp.33433056930674	157	9	ON	on	IN
nyp.33433056930674	157	10	DOMESTIC	domestic	JJ
nyp.33433056930674	157	11	ECONOMY	economy	NN
nyp.33433056930674	157	12	.	.	.
nyp.33433056930674	158	1	nually	nually	RB
nyp.33433056930674	158	2	broken	break	VBN
nyp.33433056930674	158	3	,	,	,
nyp.33433056930674	158	4	for	for	IN
nyp.33433056930674	158	5	want	want	NN
nyp.33433056930674	158	6	of	of	IN
nyp.33433056930674	158	7	a	a	DT
nyp.33433056930674	158	8	little	little	JJ
nyp.33433056930674	158	9	care	care	NN
nyp.33433056930674	158	10	;	;	:
nyp.33433056930674	158	11	she	-PRON-	PRP
nyp.33433056930674	158	12	will	will	MD
nyp.33433056930674	158	13	do	do	VB
nyp.33433056930674	158	14	well	well	RB
nyp.33433056930674	158	15	to	to	TO
nyp.33433056930674	158	16	change	change	VB
nyp.33433056930674	158	17	all	all	PDT
nyp.33433056930674	158	18	the	the	DT
nyp.33433056930674	158	19	best	good	JJS
nyp.33433056930674	158	20	dishes	dish	NNS
nyp.33433056930674	158	21	for	for	IN
nyp.33433056930674	158	22	common	common	JJ
nyp.33433056930674	158	23	ones	one	NNS
nyp.33433056930674	158	24	,	,	,
nyp.33433056930674	158	25	as	as	RB
nyp.33433056930674	158	26	soon	soon	RB
nyp.33433056930674	158	27	as	as	IN
nyp.33433056930674	158	28	the	the	DT
nyp.33433056930674	158	29	dinner	dinner	NN
nyp.33433056930674	158	30	is	be	VBZ
nyp.33433056930674	158	31	sent	send	VBN
nyp.33433056930674	158	32	from	from	IN
nyp.33433056930674	158	33	the	the	DT
nyp.33433056930674	158	34	dining	dining	NN
nyp.33433056930674	158	35	-	-	HYPH
nyp.33433056930674	158	36	room	room	NN
nyp.33433056930674	158	37	.	.	.
nyp.33433056930674	159	1	Respecting	respect	VBG
nyp.33433056930674	159	2	her	-PRON-	PRP$
nyp.33433056930674	159	3	culi-	culi-	NN
nyp.33433056930674	159	4	nary	nary	JJ
nyp.33433056930674	159	5	vessels	vessel	NNS
nyp.33433056930674	159	6	,	,	,
nyp.33433056930674	159	7	they	-PRON-	PRP
nyp.33433056930674	159	8	should	should	MD
nyp.33433056930674	159	9	be	be	VB
nyp.33433056930674	159	10	ever	ever	RB
nyp.33433056930674	159	11	kept	keep	VBN
nyp.33433056930674	159	12	with	with	IN
nyp.33433056930674	159	13	the	the	DT
nyp.33433056930674	159	14	greatest	great	JJS
nyp.33433056930674	159	15	clean-	clean-	NN
nyp.33433056930674	159	16	liness	liness	NN
nyp.33433056930674	159	17	;	;	:
nyp.33433056930674	159	18	and	and	CC
nyp.33433056930674	159	19	fresh	fresh	JJ
nyp.33433056930674	159	20	tinned	tinned	JJ
nyp.33433056930674	159	21	whenever	whenever	WRB
nyp.33433056930674	159	22	they	-PRON-	PRP
nyp.33433056930674	159	23	may	may	MD
nyp.33433056930674	159	24	want	want	VB
nyp.33433056930674	159	25	it	-PRON-	PRP
nyp.33433056930674	159	26	.	.	.
nyp.33433056930674	160	1	Tin	tin	NN
nyp.33433056930674	160	2	meat	meat	NN
nyp.33433056930674	160	3	-	-	HYPH
nyp.33433056930674	160	4	covers	cover	NNS
nyp.33433056930674	160	5	are	be	VBP
nyp.33433056930674	160	6	soon	soon	RB
nyp.33433056930674	160	7	spoiled	spoil	VBN
nyp.33433056930674	160	8	if	if	IN
nyp.33433056930674	160	9	not	not	RB
nyp.33433056930674	160	10	wiped	wipe	VBN
nyp.33433056930674	160	11	dry	dry	JJ
nyp.33433056930674	160	12	after	after	IN
nyp.33433056930674	160	13	being	be	VBG
nyp.33433056930674	160	14	used	use	VBN
nyp.33433056930674	160	15	,	,	,
nyp.33433056930674	160	16	and	and	CC
nyp.33433056930674	160	17	they	-PRON-	PRP
nyp.33433056930674	160	18	may	may	MD
nyp.33433056930674	160	19	be	be	VB
nyp.33433056930674	160	20	restored	restore	VBN
nyp.33433056930674	160	21	to	to	IN
nyp.33433056930674	160	22	their	-PRON-	PRP$
nyp.33433056930674	160	23	former	former	JJ
nyp.33433056930674	160	24	polish	polish	NN
nyp.33433056930674	160	25	without	without	IN
nyp.33433056930674	160	26	injury	injury	NN
nyp.33433056930674	160	27	,	,	,
nyp.33433056930674	160	28	by	by	IN
nyp.33433056930674	160	29	using	use	VBG
nyp.33433056930674	160	30	the	the	DT
nyp.33433056930674	160	31	following	follow	VBG
nyp.33433056930674	160	32	preparation	preparation	NN
nyp.33433056930674	160	33	:	:	:
nyp.33433056930674	160	34	take	take	VB
nyp.33433056930674	160	35	fine	fine	JJ
nyp.33433056930674	160	36	whiting	whiting	NN
nyp.33433056930674	160	37	,	,	,
nyp.33433056930674	160	38	barely	barely	RB
nyp.33433056930674	160	39	inoistened	inoistene	VBN
nyp.33433056930674	160	40	with	with	IN
nyp.33433056930674	160	41	olive	olive	JJ
nyp.33433056930674	160	42	oil	oil	NN
nyp.33433056930674	160	43	;	;	:
nyp.33433056930674	160	44	with	with	IN
nyp.33433056930674	160	45	this	this	DT
nyp.33433056930674	160	46	and	and	CC
nyp.33433056930674	160	47	a	a	DT
nyp.33433056930674	160	48	piece	piece	NN
nyp.33433056930674	160	49	of	of	IN
nyp.33433056930674	160	50	soft	soft	JJ
nyp.33433056930674	160	51	leather	leather	NN
nyp.33433056930674	160	52	rub	rub	VBP
nyp.33433056930674	160	53	the	the	DT
nyp.33433056930674	160	54	covers	cover	NNS
nyp.33433056930674	160	55	:	:	:
nyp.33433056930674	160	56	wipe	wipe	VB
nyp.33433056930674	160	57	clean	clean	VB
nyp.33433056930674	160	58	with	with	IN
nyp.33433056930674	160	59	a	a	DT
nyp.33433056930674	160	60	soft	soft	JJ
nyp.33433056930674	160	61	linen	linen	NN
nyp.33433056930674	160	62	,	,	,
nyp.33433056930674	160	63	and	and	CC
nyp.33433056930674	160	64	lastly	lastly	RB
nyp.33433056930674	160	65	,	,	,
nyp.33433056930674	160	66	sprinkle	sprinkle	VB
nyp.33433056930674	160	67	over	over	RP
nyp.33433056930674	160	68	them	-PRON-	PRP
nyp.33433056930674	160	69	some	some	DT
nyp.33433056930674	160	70	dry	dry	JJ
nyp.33433056930674	160	71	whiting	whiting	NN
nyp.33433056930674	160	72	in	in	IN
nyp.33433056930674	160	73	fine	fine	JJ
nyp.33433056930674	160	74	powder	powder	NN
nyp.33433056930674	160	75	,	,	,
nyp.33433056930674	160	76	and	and	CC
nyp.33433056930674	160	77	polish	polish	NN
nyp.33433056930674	160	78	with	with	IN
nyp.33433056930674	160	79	leather	leather	NN
nyp.33433056930674	160	80	.	.	.
nyp.33433056930674	161	1	The	the	DT
nyp.33433056930674	161	2	Housemaid	Housemaid	NNP
nyp.33433056930674	161	3	Will	Will	MD
nyp.33433056930674	161	4	also	also	RB
nyp.33433056930674	161	5	be	be	VB
nyp.33433056930674	161	6	particularly	particularly	RB
nyp.33433056930674	161	7	under	under	IN
nyp.33433056930674	161	8	the	the	DT
nyp.33433056930674	161	9	inspection	inspection	NN
nyp.33433056930674	161	10	of	of	IN
nyp.33433056930674	161	11	the	the	DT
nyp.33433056930674	161	12	house-	house-	NN
nyp.33433056930674	161	13	keeper	keeper	NN
nyp.33433056930674	161	14	;	;	:
nyp.33433056930674	161	15	but	but	CC
nyp.33433056930674	161	16	still	still	RB
nyp.33433056930674	161	17	a	a	DT
nyp.33433056930674	161	18	great	great	JJ
nyp.33433056930674	161	19	deal	deal	NN
nyp.33433056930674	161	20	will	will	MD
nyp.33433056930674	161	21	depend	depend	VB
nyp.33433056930674	161	22	upon	upon	IN
nyp.33433056930674	161	23	her	-PRON-	PRP$
nyp.33433056930674	161	24	own	own	JJ
nyp.33433056930674	161	25	cleanliness	cleanliness	NN
nyp.33433056930674	161	26	and	and	CC
nyp.33433056930674	161	27	exertions	exertion	NNS
nyp.33433056930674	161	28	:	:	:
nyp.33433056930674	161	29	the	the	DT
nyp.33433056930674	161	30	beds	bed	NNS
nyp.33433056930674	161	31	not	not	RB
nyp.33433056930674	161	32	in	in	IN
nyp.33433056930674	161	33	use	use	NN
nyp.33433056930674	161	34	should	should	MD
nyp.33433056930674	161	35	be	be	VB
nyp.33433056930674	161	36	every	every	DT
nyp.33433056930674	161	37	day	day	NN
nyp.33433056930674	161	38	aired	air	VBN
nyp.33433056930674	161	39	by	by	IN
nyp.33433056930674	161	40	shaking	shake	VBG
nyp.33433056930674	161	41	them	-PRON-	PRP
nyp.33433056930674	161	42	,	,	,
nyp.33433056930674	161	43	and	and	CC
nyp.33433056930674	161	44	the	the	DT
nyp.33433056930674	161	45	blankets	blanket	NNS
nyp.33433056930674	161	46	nicely	nicely	RB
nyp.33433056930674	161	47	folded	fold	VBN
nyp.33433056930674	161	48	and	and	CC
nyp.33433056930674	161	49	placed	place	VBN
nyp.33433056930674	161	50	between	between	IN
nyp.33433056930674	161	51	the	the	DT
nyp.33433056930674	161	52	bed	bed	NN
nyp.33433056930674	161	53	and	and	CC
nyp.33433056930674	161	54	mattress	mattress	NN
nyp.33433056930674	161	55	:	:	:
nyp.33433056930674	161	56	the	the	DT
nyp.33433056930674	161	57	curtains	curtain	NNS
nyp.33433056930674	161	58	and	and	CC
nyp.33433056930674	161	59	hangings	hanging	NNS
nyp.33433056930674	161	60	should	should	MD
nyp.33433056930674	161	61	be	be	VB
nyp.33433056930674	161	62	slightly	slightly	RB
nyp.33433056930674	161	63	shaken	shake	VBN
nyp.33433056930674	161	64	and	and	CC
nyp.33433056930674	161	65	dusted	dust	VBN
nyp.33433056930674	161	66	with	with	IN
nyp.33433056930674	161	67	a	a	DT
nyp.33433056930674	161	68	proper	proper	JJ
nyp.33433056930674	161	69	brush	brush	NN
nyp.33433056930674	161	70	,	,	,
nyp.33433056930674	161	71	and	and	CC
nyp.33433056930674	161	72	replaced	replace	VBN
nyp.33433056930674	161	73	in	in	IN
nyp.33433056930674	161	74	their	-PRON-	PRP$
nyp.33433056930674	161	75	former	former	JJ
nyp.33433056930674	161	76	order	order	NN
nyp.33433056930674	161	77	.	.	.
nyp.33433056930674	162	1	Before	before	IN
nyp.33433056930674	162	2	sweeping	sweep	VBG
nyp.33433056930674	162	3	the	the	DT
nyp.33433056930674	162	4	rooms	room	NNS
nyp.33433056930674	162	5	,	,	,
nyp.33433056930674	162	6	they	-PRON-	PRP
nyp.33433056930674	162	7	should	should	MD
nyp.33433056930674	162	8	be	be	VB
nyp.33433056930674	162	9	sprinkled	sprinkle	VBN
nyp.33433056930674	162	10	with	with	IN
nyp.33433056930674	162	11	tea	tea	NN
nyp.33433056930674	162	12	-	-	HYPH
nyp.33433056930674	162	13	leaves	leave	NNS
nyp.33433056930674	162	14	,	,	,
nyp.33433056930674	162	15	and	and	CC
nyp.33433056930674	162	16	the	the	DT
nyp.33433056930674	162	17	carpets	carpet	NNS
nyp.33433056930674	162	18	swept	sweep	VBD
nyp.33433056930674	162	19	with	with	IN
nyp.33433056930674	162	20	a	a	DT
nyp.33433056930674	162	21	proper	proper	JJ
nyp.33433056930674	162	22	whisk	whisk	NN
nyp.33433056930674	162	23	-	-	HYPH
nyp.33433056930674	162	24	brush	brush	NN
nyp.33433056930674	162	25	.	.	.
nyp.33433056930674	163	1	In	in	IN
nyp.33433056930674	163	2	towns	town	NNS
nyp.33433056930674	163	3	,	,	,
nyp.33433056930674	163	4	carpets	carpet	NNS
nyp.33433056930674	163	5	are	be	VBP
nyp.33433056930674	163	6	very	very	RB
nyp.33433056930674	163	7	liable	liable	JJ
nyp.33433056930674	163	8	to	to	TO
nyp.33433056930674	163	9	be	be	VB
nyp.33433056930674	163	10	soiled	soil	VBN
nyp.33433056930674	163	11	by	by	IN
nyp.33433056930674	163	12	smoke	smoke	NN
nyp.33433056930674	163	13	,	,	,
nyp.33433056930674	163	14	dust	dust	NN
nyp.33433056930674	163	15	,	,	,
nyp.33433056930674	163	16	&	&	CC
nyp.33433056930674	163	17	c.	c.	NNP
nyp.33433056930674	163	18	in	in	IN
nyp.33433056930674	163	19	which	which	WDT
nyp.33433056930674	163	20	case	case	NN
nyp.33433056930674	163	21	,	,	,
nyp.33433056930674	163	22	the	the	DT
nyp.33433056930674	163	23	following	follow	VBG
nyp.33433056930674	163	24	application	application	NN
nyp.33433056930674	163	25	,	,	,
nyp.33433056930674	163	26	published	publish	VBN
nyp.33433056930674	163	27	by	by	IN
nyp.33433056930674	163	28	the	the	DT
nyp.33433056930674	163	29	Society	Society	NNP
nyp.33433056930674	163	30	for	for	IN
nyp.33433056930674	163	31	the	the	DT
nyp.33433056930674	163	32	encouragement	encouragement	NN
nyp.33433056930674	163	33	of	of	IN
nyp.33433056930674	163	34	Arts	Arts	NNP
nyp.33433056930674	163	35	,	,	,
nyp.33433056930674	163	36	&	&	CC
nyp.33433056930674	163	37	c.	c.	NNP
nyp.33433056930674	163	38	will	will	MD
nyp.33433056930674	163	39	be	be	VB
nyp.33433056930674	163	40	invariably	invariably	RB
nyp.33433056930674	163	41	found	find	VBN
nyp.33433056930674	163	42	to	to	TO
nyp.33433056930674	163	43	remove	remove	VB
nyp.33433056930674	163	44	the	the	DT
nyp.33433056930674	163	45	dirt	dirt	NN
nyp.33433056930674	163	46	,	,	,
nyp.33433056930674	163	47	&	&	CC
nyp.33433056930674	163	48	c.	c.	NNP
nyp.33433056930674	163	49	For	for	IN
nyp.33433056930674	163	50	every	every	DT
nyp.33433056930674	163	51	gallon	gallon	NN
nyp.33433056930674	163	52	of	of	IN
nyp.33433056930674	163	53	water	water	NN
nyp.33433056930674	163	54	intended	intend	VBN
nyp.33433056930674	163	55	to	to	TO
nyp.33433056930674	163	56	be	be	VB
nyp.33433056930674	163	57	used	use	VBN
nyp.33433056930674	163	58	,	,	,
nyp.33433056930674	163	59	take	take	VB
nyp.33433056930674	163	60	eight	eight	CD
nyp.33433056930674	163	61	raw	raw	JJ
nyp.33433056930674	163	62	potatoes	potato	NNS
nyp.33433056930674	163	63	,	,	,
nyp.33433056930674	163	64	grate	grate	VB
nyp.33433056930674	163	65	them	-PRON-	PRP
nyp.33433056930674	163	66	into	into	IN
nyp.33433056930674	163	67	fine	fine	JJ
nyp.33433056930674	163	68	pulp	pulp	NN
nyp.33433056930674	163	69	,	,	,
nyp.33433056930674	163	70	mix	mix	VB
nyp.33433056930674	163	71	them	-PRON-	PRP
nyp.33433056930674	163	72	with	with	IN
nyp.33433056930674	163	73	the	the	DT
nyp.33433056930674	163	74	water	water	NN
nyp.33433056930674	163	75	,	,	,
nyp.33433056930674	163	76	and	and	CC
nyp.33433056930674	163	77	wash	wash	VB
nyp.33433056930674	163	78	the	the	DT
nyp.33433056930674	163	79	carpet	carpet	NN
nyp.33433056930674	163	80	slightly	slightly	RB
nyp.33433056930674	163	81	with	with	IN
nyp.33433056930674	163	82	a	a	DT
nyp.33433056930674	163	83	large	large	JJ
nyp.33433056930674	163	84	spunge	spunge	NN
nyp.33433056930674	163	85	:	:	:
nyp.33433056930674	163	86	this	this	DT
nyp.33433056930674	163	87	mixture	mixture	NN
nyp.33433056930674	163	88	will	will	MD
nyp.33433056930674	163	89	not	not	RB
nyp.33433056930674	163	90	only	only	RB
nyp.33433056930674	163	91	clean	clean	JJ
nyp.33433056930674	163	92	,	,	,
nyp.33433056930674	163	93	but	but	CC
nyp.33433056930674	163	94	restore	restore	VB
nyp.33433056930674	163	95	the	the	DT
nyp.33433056930674	163	96	colour	colour	NN
nyp.33433056930674	163	97	of	of	IN
nyp.33433056930674	163	98	carpets	carpet	NNS
nyp.33433056930674	163	99	to	to	IN
nyp.33433056930674	163	100	their	-PRON-	PRP$
nyp.33433056930674	163	101	former	former	JJ
nyp.33433056930674	163	102	beauty	beauty	NN
nyp.33433056930674	163	103	.	.	.
nyp.33433056930674	164	1	For	for	IN
nyp.33433056930674	164	2	removing	remove	VBG
nyp.33433056930674	164	3	grease	grease	NN
nyp.33433056930674	164	4	-	-	HYPH
nyp.33433056930674	164	5	spots	spot	NNS
nyp.33433056930674	164	6	on	on	IN
nyp.33433056930674	164	7	the	the	DT
nyp.33433056930674	164	8	bourds	bourd	NNS
nyp.33433056930674	164	9	--Apply	--apply	PDT
nyp.33433056930674	164	10	a	a	DT
nyp.33433056930674	164	11	few	few	JJ
nyp.33433056930674	164	12	drops	drop	NNS
nyp.33433056930674	164	13	of	of	IN
nyp.33433056930674	164	14	oil	oil	NN
nyp.33433056930674	164	15	of	of	IN
nyp.33433056930674	164	16	turpentine	turpentine	NN
nyp.33433056930674	164	17	,	,	,
nyp.33433056930674	164	18	rubbing	rub	VBG
nyp.33433056930674	164	19	it	-PRON-	PRP
nyp.33433056930674	164	20	in	in	RP
nyp.33433056930674	164	21	with	with	IN
nyp.33433056930674	164	22	the	the	DT
nyp.33433056930674	164	23	finger	finger	NN
nyp.33433056930674	164	24	:	:	:
nyp.33433056930674	164	25	this	this	DT
nyp.33433056930674	164	26	will	will	MD
nyp.33433056930674	164	27	dissolve	dissolve	VB
nyp.33433056930674	164	28	the	the	DT
nyp.33433056930674	164	29	grease	grease	NN
nyp.33433056930674	164	30	,	,	,
nyp.33433056930674	164	31	and	and	CC
nyp.33433056930674	164	32	make	make	VB
nyp.33433056930674	164	33	it	-PRON-	PRP
nyp.33433056930674	164	34	mix	mix	VB
nyp.33433056930674	164	35	with	with	IN
nyp.33433056930674	164	36	the	the	DT
nyp.33433056930674	164	37	soap	soap	NN
nyp.33433056930674	164	38	when	when	WRB
nyp.33433056930674	164	39	washed	wash	VBN
nyp.33433056930674	164	40	.	.	.
nyp.33433056930674	165	1	For	for	IN
nyp.33433056930674	165	2	preventing	prevent	VBG
nyp.33433056930674	165	3	steel	steel	NN
nyp.33433056930674	165	4	and	and	CC
nyp.33433056930674	165	5	iron	iron	NN
nyp.33433056930674	165	6	from	from	IN
nyp.33433056930674	165	7	rusting.--	rusting.--	NNP
nyp.33433056930674	165	8	Take	take	VB
nyp.33433056930674	165	9	mutton	mutton	NN
nyp.33433056930674	165	10	suet	suet	NN
nyp.33433056930674	165	11	,	,	,
nyp.33433056930674	165	12	melt	melt	VB
nyp.33433056930674	165	13	and	and	CC
nyp.33433056930674	165	14	strain	strain	VB
nyp.33433056930674	165	15	it	-PRON-	PRP
nyp.33433056930674	165	16	;	;	:
nyp.33433056930674	165	17	warm	warm	VB
nyp.33433056930674	165	18	the	the	DT
nyp.33433056930674	165	19	steel	steel	NN
nyp.33433056930674	165	20	,	,	,
nyp.33433056930674	165	21	or	or	CC
nyp.33433056930674	165	22	iron	iron	NN
nyp.33433056930674	165	23	;	;	:
nyp.33433056930674	165	24	rub	rub	VB
nyp.33433056930674	165	25	it	-PRON-	PRP
nyp.33433056930674	165	26	witle	witle	VBZ
nyp.33433056930674	165	27	the	the	DT
nyp.33433056930674	165	28	melted	melt	VBN
nyp.33433056930674	165	29	suet	suet	NN
nyp.33433056930674	165	30	,	,	,
nyp.33433056930674	165	31	and	and	CC
nyp.33433056930674	165	32	sprinkle	sprinkle	VB
nyp.33433056930674	165	33	finely	finely	RB
nyp.33433056930674	165	34	powdered	powder	VBN
nyp.33433056930674	165	35	hot	hot	JJ
nyp.33433056930674	165	36	lime	lime	NN
nyp.33433056930674	165	37	over	over	IN
nyp.33433056930674	165	38	it	-PRON-	PRP
nyp.33433056930674	165	39	:	:	:
nyp.33433056930674	165	40	or	or	CC
nyp.33433056930674	165	41	take	take	VB
nyp.33433056930674	165	42	two	two	CD
nyp.33433056930674	165	43	pounds	pound	NNS
nyp.33433056930674	165	44	of	of	IN
nyp.33433056930674	165	45	unsalted	unsalted	JJ
nyp.33433056930674	165	46	hogslard	hogslard	NN
nyp.33433056930674	165	47	,	,	,
nyp.33433056930674	165	48	melt	melt	VB
nyp.33433056930674	165	49	it	-PRON-	PRP
nyp.33433056930674	165	50	,	,	,
nyp.33433056930674	165	51	and	and	CC
nyp.33433056930674	165	52	whilst	whilst	IN
nyp.33433056930674	165	53	warm	warm	JJ
nyp.33433056930674	165	54	,	,	,
nyp.33433056930674	165	55	add	add	VB
nyp.33433056930674	165	56	as	as	RB
nyp.33433056930674	165	57	much	much	JJ
nyp.33433056930674	165	58	blacklead	blacklead	NN
nyp.33433056930674	165	59	as	as	IN
nyp.33433056930674	165	60	will	will	MD
nyp.33433056930674	165	61	thicken	thicken	VB
nyp.33433056930674	165	62	it	-PRON-	PRP
nyp.33433056930674	165	63	;	;	:
nyp.33433056930674	165	64	rub	rub	VB
nyp.33433056930674	165	65	this	this	DT
nyp.33433056930674	165	66	over	over	IN
nyp.33433056930674	165	67	the	the	DT
nyp.33433056930674	165	68	iron	iron	NN
nyp.33433056930674	165	69	or	or	CC
nyp.33433056930674	165	70	steel	steel	NN
nyp.33433056930674	165	71	.	.	.
nyp.33433056930674	166	1	For	for	IN
nyp.33433056930674	166	2	taking	take	VBG
nyp.33433056930674	166	3	rust	rust	NN
nyp.33433056930674	166	4	out	out	IN
nyp.33433056930674	166	5	of	of	IN
nyp.33433056930674	166	6	polished	polished	JJ
nyp.33433056930674	166	7	grates	grate	NNS
nyp.33433056930674	166	8	,	,	,
nyp.33433056930674	166	9	fenders	fender	NNS
nyp.33433056930674	166	10	,	,	,
nyp.33433056930674	166	11	&	&	CC
nyp.33433056930674	166	12	c.---Apply	c.---Apply	NNP
nyp.33433056930674	166	13	olive	olive	NNP
nyp.33433056930674	166	14	oil	oil	NN
nyp.33433056930674	166	15	,	,	,
nyp.33433056930674	166	16	letting	let	VBG
nyp.33433056930674	166	17	it	-PRON-	PRP
nyp.33433056930674	166	18	remain	remain	VB
nyp.33433056930674	166	19	on	on	IN
nyp.33433056930674	166	20	the	the	DT
nyp.33433056930674	166	21	spot	spot	NN
nyp.33433056930674	166	22	for	for	IN
nyp.33433056930674	166	23	forty	forty	CD
nyp.33433056930674	166	24	-	-	HYPH
nyp.33433056930674	166	25	eight	eight	CD
nyp.33433056930674	166	26	hours	hour	NNS
nyp.33433056930674	166	27	:	:	:
nyp.33433056930674	166	28	powder	powder	NN
nyp.33433056930674	166	29	some	some	DT
nyp.33433056930674	166	30	hot	hot	JJ
nyp.33433056930674	166	31	or	or	CC
nyp.33433056930674	166	32	unslacked	unslacked	JJ
nyp.33433056930674	166	33	lime	lime	NN
nyp.33433056930674	166	34	,	,	,
nyp.33433056930674	166	35	sprinkle	sprinkle	VB
nyp.33433056930674	166	36	it	-PRON-	PRP
nyp.33433056930674	166	37	over	over	IN
nyp.33433056930674	166	38	the	the	DT
nyp.33433056930674	166	39	place	place	NN
nyp.33433056930674	166	40	,	,	,
nyp.33433056930674	166	41	and	and	CC
nyp.33433056930674	166	42	rub	rub	VB
nyp.33433056930674	166	43	till	till	IN
nyp.33433056930674	166	44	the	the	DT
nyp.33433056930674	166	45	rust	rust	NN
nyp.33433056930674	166	46	olisappear	olisappear	NN
nyp.33433056930674	166	47	.	.	.
nyp.33433056930674	167	1	for	for	IN
nyp.33433056930674	167	2	taking	take	VBG
nyp.33433056930674	167	3	the	the	DT
nyp.33433056930674	167	4	black	black	NN
nyp.33433056930674	167	5	or	or	CC
nyp.33433056930674	167	6	burnt	burn	VBN
nyp.33433056930674	167	7	parts	part	NNS
nyp.33433056930674	167	8	out	out	IN
nyp.33433056930674	167	9	of	of	IN
nyp.33433056930674	167	10	polished	polished	JJ
nyp.33433056930674	167	11	steel	steel	NN
nyp.33433056930674	167	12	bars.--	bars.--	NN
nyp.33433056930674	167	13	Boil	Boil	NNP
nyp.33433056930674	167	14	in	in	IN
nyp.33433056930674	167	15	two	two	CD
nyp.33433056930674	167	16	quarts	quart	NNS
nyp.33433056930674	167	17	of	of	IN
nyp.33433056930674	167	18	water	water	NN
nyp.33433056930674	167	19	,	,	,
nyp.33433056930674	167	20	one	one	CD
nyp.33433056930674	167	21	pound	pound	NN
nyp.33433056930674	167	22	of	of	IN
nyp.33433056930674	167	23	soft	soft	JJ
nyp.33433056930674	167	24	soap	soap	NN
nyp.33433056930674	167	25	,	,	,
nyp.33433056930674	167	26	till	till	IN
nyp.33433056930674	167	27	rem	rem	NN
nyp.33433056930674	167	28	HINTS	hint	NNS
nyp.33433056930674	167	29	ON	on	IN
nyp.33433056930674	167	30	DOMESTIC	domestic	JJ
nyp.33433056930674	167	31	ECONOMY	economy	NN
nyp.33433056930674	167	32	.	.	.
nyp.33433056930674	168	1	duced	duce	VBN
nyp.33433056930674	168	2	to	to	IN
nyp.33433056930674	168	3	one	one	CD
nyp.33433056930674	168	4	quart	quart	NN
nyp.33433056930674	168	5	:	:	:
nyp.33433056930674	168	6	this	this	DT
nyp.33433056930674	168	7	when	when	WRB
nyp.33433056930674	168	8	cold	cold	JJ
nyp.33433056930674	168	9	will	will	MD
nyp.33433056930674	168	10	form	form	VB
nyp.33433056930674	168	11	a	a	DT
nyp.33433056930674	168	12	jelly	jelly	NN
nyp.33433056930674	168	13	;	;	:
nyp.33433056930674	168	14	of	of	IN
nyp.33433056930674	168	15	which	which	WDT
nyp.33433056930674	168	16	take	take	VBP
nyp.33433056930674	168	17	three	three	CD
nyp.33433056930674	168	18	spoonsful	spoonsful	NN
nyp.33433056930674	168	19	,	,	,
nyp.33433056930674	168	20	and	and	CC
nyp.33433056930674	168	21	mix	mix	VB
nyp.33433056930674	168	22	to	to	IN
nyp.33433056930674	168	23	the	the	DT
nyp.33433056930674	168	24	thickness	thickness	NN
nyp.33433056930674	168	25	of	of	IN
nyp.33433056930674	168	26	paste	paste	NN
nyp.33433056930674	168	27	by	by	IN
nyp.33433056930674	168	28	adding	add	VBG
nyp.33433056930674	168	29	powdered	powder	VBN
nyp.33433056930674	168	30	emery	emery	NNP
nyp.33433056930674	168	31	:	:	:
nyp.33433056930674	168	32	rub	rub	VB
nyp.33433056930674	168	33	the	the	DT
nyp.33433056930674	168	34	bars	bar	NNS
nyp.33433056930674	168	35	with	with	IN
nyp.33433056930674	168	36	some	some	DT
nyp.33433056930674	168	37	of	of	IN
nyp.33433056930674	168	38	this	this	DT
nyp.33433056930674	168	39	mixture	mixture	NN
nyp.33433056930674	168	40	put	put	VBN
nyp.33433056930674	168	41	on	on	IN
nyp.33433056930674	168	42	a	a	DT
nyp.33433056930674	168	43	piece	piece	NN
nyp.33433056930674	168	44	of	of	IN
nyp.33433056930674	168	45	clean	clean	JJ
nyp.33433056930674	168	46	cloth	cloth	NN
nyp.33433056930674	168	47	,	,	,
nyp.33433056930674	168	48	and	and	CC
nyp.33433056930674	168	49	polish	polish	NN
nyp.33433056930674	168	50	with	with	IN
nyp.33433056930674	168	51	glass	glass	NN
nyp.33433056930674	168	52	paper	paper	NN
nyp.33433056930674	168	53	.	.	.
nyp.33433056930674	169	1	For	for	IN
nyp.33433056930674	169	2	blacking	black	VBG
nyp.33433056930674	169	3	stoves.-Take	stoves.-Take	NNP
nyp.33433056930674	169	4	blacklead	blacklead	NNP
nyp.33433056930674	169	5	one	one	CD
nyp.33433056930674	169	6	pound	pound	NN
nyp.33433056930674	169	7	,	,	,
nyp.33433056930674	169	8	table	table	NN
nyp.33433056930674	169	9	beer	beer	NN
nyp.33433056930674	169	10	one	one	CD
nyp.33433056930674	169	11	pint	pint	NN
nyp.33433056930674	169	12	,	,	,
nyp.33433056930674	169	13	soft	soft	JJ
nyp.33433056930674	169	14	soap	soap	NN
nyp.33433056930674	169	15	about	about	IN
nyp.33433056930674	169	16	the	the	DT
nyp.33433056930674	169	17	size	size	NN
nyp.33433056930674	169	18	of	of	IN
nyp.33433056930674	169	19	a	a	DT
nyp.33433056930674	169	20	walnut	walnut	NN
nyp.33433056930674	169	21	;	;	:
nyp.33433056930674	169	22	boil	boil	VB
nyp.33433056930674	169	23	till	till	IN
nyp.33433056930674	169	24	the	the	DT
nyp.33433056930674	169	25	soap	soap	NN
nyp.33433056930674	169	26	is	be	VBZ
nyp.33433056930674	169	27	dissolved	dissolve	VBN
nyp.33433056930674	169	28	:	:	:
nyp.33433056930674	169	29	with	with	IN
nyp.33433056930674	169	30	this	this	DT
nyp.33433056930674	169	31	mixture	mixture	NN
nyp.33433056930674	169	32	brush	brush	NN
nyp.33433056930674	169	33	over	over	IN
nyp.33433056930674	169	34	the	the	DT
nyp.33433056930674	169	35	stove	stove	NN
nyp.33433056930674	169	36	,	,	,
nyp.33433056930674	169	37	and	and	CC
nyp.33433056930674	169	38	when	when	WRB
nyp.33433056930674	169	39	dry	dry	JJ
nyp.33433056930674	169	40	,	,	,
nyp.33433056930674	169	41	polish	polish	VB
nyp.33433056930674	169	42	with	with	IN
nyp.33433056930674	169	43	a	a	DT
nyp.33433056930674	169	44	common	common	JJ
nyp.33433056930674	169	45	stove	stove	NN
nyp.33433056930674	169	46	brush	brush	NN
nyp.33433056930674	169	47	.	.	.
nyp.33433056930674	170	1	Or	or	CC
nyp.33433056930674	170	2	take	take	VB
nyp.33433056930674	170	3	blacklead	blacklead	NN
nyp.33433056930674	170	4	one	one	CD
nyp.33433056930674	170	5	pound	pound	NN
nyp.33433056930674	170	6	,	,	,
nyp.33433056930674	170	7	water	water	NN
nyp.33433056930674	170	8	a	a	DT
nyp.33433056930674	170	9	pint	pint	NN
nyp.33433056930674	170	10	and	and	CC
nyp.33433056930674	170	11	a	a	DT
nyp.33433056930674	170	12	half	half	NN
nyp.33433056930674	170	13	,	,	,
nyp.33433056930674	170	14	comnion	comnion	NN
nyp.33433056930674	170	15	gum	gum	NN
nyp.33433056930674	170	16	one	one	CD
nyp.33433056930674	170	17	ounce	ounce	NN
nyp.33433056930674	170	18	:	:	:
nyp.33433056930674	170	19	boil	boil	VB
nyp.33433056930674	170	20	till	till	IN
nyp.33433056930674	170	21	the	the	DT
nyp.33433056930674	170	22	gum	gum	NN
nyp.33433056930674	170	23	is	be	VBZ
nyp.33433056930674	170	24	dissolved	dissolve	VBN
nyp.33433056930674	170	25	,	,	,
nyp.33433056930674	170	26	and	and	CC
nyp.33433056930674	170	27	apply	apply	VB
nyp.33433056930674	170	28	it	-PRON-	PRP
nyp.33433056930674	170	29	as	as	IN
nyp.33433056930674	170	30	in	in	IN
nyp.33433056930674	170	31	the	the	DT
nyp.33433056930674	170	32	former	former	JJ
nyp.33433056930674	170	33	case	case	NN
nyp.33433056930674	170	34	.	.	.
nyp.33433056930674	171	1	For	for	IN
nyp.33433056930674	171	2	blucking	blucke	VBG
nyp.33433056930674	171	3	stone	stone	NN
nyp.33433056930674	171	4	chimney	chimney	NN
nyp.33433056930674	171	5	-	-	HYPH
nyp.33433056930674	171	6	pieces.-Grind	pieces.-grind	NN
nyp.33433056930674	171	7	together	together	RB
nyp.33433056930674	171	8	oil	oil	NN
nyp.33433056930674	171	9	var-	var-	NN
nyp.33433056930674	171	10	nish	nish	NN
nyp.33433056930674	171	11	and	and	CC
nyp.33433056930674	171	12	lamp	lamp	NN
nyp.33433056930674	171	13	black	black	JJ
nyp.33433056930674	171	14	,	,	,
nyp.33433056930674	171	15	add	add	VB
nyp.33433056930674	171	16	spirits	spirit	NNS
nyp.33433056930674	171	17	of	of	IN
nyp.33433056930674	171	18	turpentine	turpentine	NN
nyp.33433056930674	171	19	,	,	,
nyp.33433056930674	171	20	till	till	IN
nyp.33433056930674	171	21	reduced	reduce	VBN
nyp.33433056930674	171	22	to	to	IN
nyp.33433056930674	171	23	the	the	DT
nyp.33433056930674	171	24	thickness	thickness	NN
nyp.33433056930674	171	25	of	of	IN
nyp.33433056930674	171	26	paint	paint	NN
nyp.33433056930674	171	27	.	.	.
nyp.33433056930674	172	1	Having	have	VBG
nyp.33433056930674	172	2	previously	previously	RB
nyp.33433056930674	172	3	well	well	RB
nyp.33433056930674	172	4	cleaned	clean	VBN
nyp.33433056930674	172	5	the	the	DT
nyp.33433056930674	172	6	stone	stone	NN
nyp.33433056930674	172	7	,	,	,
nyp.33433056930674	172	8	and	and	CC
nyp.33433056930674	172	9	dried	dry	VBD
nyp.33433056930674	172	10	it	-PRON-	PRP
nyp.33433056930674	172	11	,	,	,
nyp.33433056930674	172	12	apply	apply	VB
nyp.33433056930674	172	13	a	a	DT
nyp.33433056930674	172	14	coat	coat	NN
nyp.33433056930674	172	15	of	of	IN
nyp.33433056930674	172	16	this	this	DT
nyp.33433056930674	172	17	varnish	varnish	NN
nyp.33433056930674	172	18	with	with	IN
nyp.33433056930674	172	19	a	a	DT
nyp.33433056930674	172	20	fine	fine	JJ
nyp.33433056930674	172	21	brush	brush	NN
nyp.33433056930674	172	22	,	,	,
nyp.33433056930674	172	23	and	and	CC
nyp.33433056930674	172	24	when	when	WRB
nyp.33433056930674	172	25	quite	quite	RB
nyp.33433056930674	172	26	dry	dry	JJ
nyp.33433056930674	172	27	a	a	DT
nyp.33433056930674	172	28	second	second	JJ
nyp.33433056930674	172	29	coat	coat	NN
nyp.33433056930674	172	30	.	.	.
nyp.33433056930674	173	1	This	this	DT
nyp.33433056930674	173	2	varnish	varnish	NN
nyp.33433056930674	173	3	is	be	VBZ
nyp.33433056930674	173	4	uşnally	uşnally	RB
nyp.33433056930674	173	5	sold	sell	VBN
nyp.33433056930674	173	6	under	under	IN
nyp.33433056930674	173	7	the	the	DT
nyp.33433056930674	173	8	name	name	NN
nyp.33433056930674	173	9	of	of	IN
nyp.33433056930674	173	10	Brunswick	Brunswick	NNP
nyp.33433056930674	173	11	blacking	blacking	NN
nyp.33433056930674	173	12	.	.	.
nyp.33433056930674	174	1	For	for	IN
nyp.33433056930674	174	2	iaking	iake	VBG
nyp.33433056930674	174	3	iron	iron	NN
nyp.33433056930674	174	4	-	-	HYPH
nyp.33433056930674	174	5	moulds	mould	NNS
nyp.33433056930674	174	6	out	out	IN
nyp.33433056930674	174	7	of	of	IN
nyp.33433056930674	174	8	marble.-Drop	marble.-Drop	NNP
nyp.33433056930674	174	9	a	a	DT
nyp.33433056930674	174	10	very	very	RB
nyp.33433056930674	174	11	small	small	JJ
nyp.33433056930674	174	12	quantity	quantity	NN
nyp.33433056930674	174	13	of	of	IN
nyp.33433056930674	174	14	weak	weak	JJ
nyp.33433056930674	174	15	oil	oil	NN
nyp.33433056930674	174	16	of	of	IN
nyp.33433056930674	174	17	vitriol	vitriol	NN
nyp.33433056930674	174	18	on	on	IN
nyp.33433056930674	174	19	the	the	DT
nyp.33433056930674	174	20	spots	spot	NNS
nyp.33433056930674	174	21	,	,	,
nyp.33433056930674	174	22	rub	rub	VB
nyp.33433056930674	174	23	with	with	IN
nyp.33433056930674	174	24	a	a	DT
nyp.33433056930674	174	25	linen	linen	NN
nyp.33433056930674	174	26	rag	rag	NN
nyp.33433056930674	174	27	,	,	,
nyp.33433056930674	174	28	and	and	CC
nyp.33433056930674	174	29	they	-PRON-	PRP
nyp.33433056930674	174	30	will	will	MD
nyp.33433056930674	174	31	disappear	disappear	VB
nyp.33433056930674	174	32	:	:	:
nyp.33433056930674	174	33	but	but	CC
nyp.33433056930674	174	34	observe	observe	VBP
nyp.33433056930674	174	35	immediately	immediately	RB
nyp.33433056930674	174	36	to	to	TO
nyp.33433056930674	174	37	wash	wash	VB
nyp.33433056930674	174	38	the	the	DT
nyp.33433056930674	174	39	part	part	NN
nyp.33433056930674	174	40	with	with	IN
nyp.33433056930674	174	41	soap	soap	NN
nyp.33433056930674	174	42	and	and	CC
nyp.33433056930674	174	43	water	water	NN
nyp.33433056930674	174	44	.	.	.
nyp.33433056930674	175	1	As	as	IN
nyp.33433056930674	175	2	marble	marble	NN
nyp.33433056930674	175	3	will	will	MD
nyp.33433056930674	175	4	in	in	IN
nyp.33433056930674	175	5	time	time	NN
nyp.33433056930674	175	6	become	become	VB
nyp.33433056930674	175	7	yellow	yellow	JJ
nyp.33433056930674	175	8	,	,	,
nyp.33433056930674	175	9	the	the	DT
nyp.33433056930674	175	10	following	follow	VBG
nyp.33433056930674	175	11	preparation	preparation	NN
nyp.33433056930674	175	12	will	will	MD
nyp.33433056930674	175	13	both	both	DT
nyp.33433056930674	175	14	remove	remove	VB
nyp.33433056930674	175	15	it	-PRON-	PRP
nyp.33433056930674	175	16	and	and	CC
nyp.33433056930674	175	17	also	also	RB
nyp.33433056930674	175	18	fresh	fresh	JJ
nyp.33433056930674	175	19	polish	polish	NN
nyp.33433056930674	175	20	it	-PRON-	PRP
nyp.33433056930674	175	21	:	:	:
nyp.33433056930674	175	22	mix	mix	VB
nyp.33433056930674	175	23	unslacked	unslacked	JJ
nyp.33433056930674	175	24	lime	lime	NN
nyp.33433056930674	175	25	with	with	IN
nyp.33433056930674	175	26	strong	strong	JJ
nyp.33433056930674	175	27	soap	soap	NN
nyp.33433056930674	175	28	-	-	HYPH
nyp.33433056930674	175	29	ley	ley	NN
nyp.33433056930674	175	30	,	,	,
nyp.33433056930674	175	31	as	as	RB
nyp.33433056930674	175	32	thick	thick	JJ
nyp.33433056930674	175	33	as	as	IN
nyp.33433056930674	175	34	batter	batter	NN
nyp.33433056930674	175	35	;	;	:
nyp.33433056930674	175	36	lay	lie	VBD
nyp.33433056930674	175	37	it	-PRON-	PRP
nyp.33433056930674	175	38	on	on	RP
nyp.33433056930674	175	39	with	with	IN
nyp.33433056930674	175	40	a	a	DT
nyp.33433056930674	175	41	brush	brush	NN
nyp.33433056930674	175	42	,	,	,
nyp.33433056930674	175	43	and	and	CC
nyp.33433056930674	175	44	in	in	IN
nyp.33433056930674	175	45	two	two	CD
nyp.33433056930674	175	46	months	month	NNS
nyp.33433056930674	175	47	time	time	NN
nyp.33433056930674	175	48	wash	wash	VBP
nyp.33433056930674	175	49	it	-PRON-	PRP
nyp.33433056930674	175	50	off	off	RP
nyp.33433056930674	175	51	with	with	IN
nyp.33433056930674	175	52	a	a	DT
nyp.33433056930674	175	53	strong	strong	JJ
nyp.33433056930674	175	54	lather	lather	NN
nyp.33433056930674	175	55	of	of	IN
nyp.33433056930674	175	56	soap	soap	NN
nyp.33433056930674	175	57	and	and	CC
nyp.33433056930674	175	58	water	water	NN
nyp.33433056930674	175	59	:	:	:
nyp.33433056930674	175	60	the	the	DT
nyp.33433056930674	175	61	polish	polish	NN
nyp.33433056930674	175	62	may	may	MD
nyp.33433056930674	175	63	be	be	VB
nyp.33433056930674	175	64	heightened	heighten	VBN
nyp.33433056930674	175	65	by	by	IN
nyp.33433056930674	175	66	well	well	RB
nyp.33433056930674	175	67	rubbing	rub	VBG
nyp.33433056930674	175	68	with	with	IN
nyp.33433056930674	175	69	a	a	DT
nyp.33433056930674	175	70	clean	clean	JJ
nyp.33433056930674	175	71	hard	hard	JJ
nyp.33433056930674	175	72	brush	brush	NN
nyp.33433056930674	175	73	.	.	.
nyp.33433056930674	176	1	The	the	DT
nyp.33433056930674	176	2	Laundrymaid	Laundrymaid	NNP
nyp.33433056930674	176	3	SHOULD	SHOULD	MD
nyp.33433056930674	176	4	always	always	RB
nyp.33433056930674	176	5	use	use	VB
nyp.33433056930674	176	6	the	the	DT
nyp.33433056930674	176	7	cinders	cinder	NNS
nyp.33433056930674	176	8	reserved	reserve	VBN
nyp.33433056930674	176	9	for	for	IN
nyp.33433056930674	176	10	her	-PRON-	PRP$
nyp.33433056930674	176	11	use	use	NN
nyp.33433056930674	176	12	by	by	IN
nyp.33433056930674	176	13	the	the	DT
nyp.33433056930674	176	14	cook	cook	NN
nyp.33433056930674	176	15	,	,	,
nyp.33433056930674	176	16	as	as	IN
nyp.33433056930674	176	17	they	-PRON-	PRP
nyp.33433056930674	176	18	will	will	MD
nyp.33433056930674	176	19	answer	answer	VB
nyp.33433056930674	176	20	equally	equally	RB
nyp.33433056930674	176	21	well	well	RB
nyp.33433056930674	176	22	with	with	IN
nyp.33433056930674	176	23	coals	coal	NNS
nyp.33433056930674	176	24	;	;	:
nyp.33433056930674	176	25	and	and	CC
nyp.33433056930674	176	26	when	when	WRB
nyp.33433056930674	176	27	burnt	burn	VBN
nyp.33433056930674	176	28	either	either	CC
nyp.33433056930674	176	29	in	in	IN
nyp.33433056930674	176	30	the	the	DT
nyp.33433056930674	176	31	ironing	ironing	NN
nyp.33433056930674	176	32	stove	stove	NN
nyp.33433056930674	176	33	or	or	CC
nyp.33433056930674	176	34	under	under	IN
nyp.33433056930674	176	35	the	the	DT
nyp.33433056930674	176	36	copper	copper	NN
nyp.33433056930674	176	37	,	,	,
nyp.33433056930674	176	38	will	will	MD
nyp.33433056930674	176	39	give	give	VB
nyp.33433056930674	176	40	an	an	DT
nyp.33433056930674	176	41	intense	intense	JJ
nyp.33433056930674	176	42	heat	heat	NN
nyp.33433056930674	176	43	.	.	.
nyp.33433056930674	177	1	She	-PRON-	PRP
nyp.33433056930674	177	2	will	will	MD
nyp.33433056930674	177	3	find	find	VB
nyp.33433056930674	177	4	that	that	IN
nyp.33433056930674	177	5	by	by	IN
nyp.33433056930674	177	6	soaking	soak	VBG
nyp.33433056930674	177	7	the	the	DT
nyp.33433056930674	177	8	clothes	clothe	NNS
nyp.33433056930674	177	9	over	over	IN
nyp.33433056930674	177	10	night	night	NN
nyp.33433056930674	177	11	in	in	IN
nyp.33433056930674	177	12	soft	soft	JJ
nyp.33433056930674	177	13	water	water	NN
nyp.33433056930674	177	14	,	,	,
nyp.33433056930674	177	15	that	that	IN
nyp.33433056930674	177	16	they	-PRON-	PRP
nyp.33433056930674	177	17	will	will	MD
nyp.33433056930674	177	18	wash	wash	VB
nyp.33433056930674	177	19	much	much	RB
nyp.33433056930674	177	20	more	more	RBR
nyp.33433056930674	177	21	easily	easily	RB
nyp.33433056930674	177	22	;	;	:
nyp.33433056930674	177	23	especially	especially	RB
nyp.33433056930674	177	24	if	if	IN
nyp.33433056930674	177	25	the	the	DT
nyp.33433056930674	177	26	parts	part	NNS
nyp.33433056930674	177	27	most	most	RBS
nyp.33433056930674	177	28	soiled	soiled	JJ
nyp.33433056930674	177	29	be	be	VB
nyp.33433056930674	177	30	slightly	slightly	RB
nyp.33433056930674	177	31	rubbed	rub	VBN
nyp.33433056930674	177	32	with	with	IN
nyp.33433056930674	177	33	soap	soap	NN
nyp.33433056930674	177	34	.	.	.
nyp.33433056930674	178	1	The	the	DT
nyp.33433056930674	178	2	best	good	JJS
nyp.33433056930674	178	3	laundresses	laundress	NNS
nyp.33433056930674	178	4	use	use	VBP
nyp.33433056930674	178	5	a	a	DT
nyp.33433056930674	178	6	ley	ley	NN
nyp.33433056930674	178	7	made	make	VBN
nyp.33433056930674	178	8	by	by	IN
nyp.33433056930674	178	9	pouring	pour	VBG
nyp.33433056930674	178	10	water	water	NN
nyp.33433056930674	178	11	upon	upon	IN
nyp.33433056930674	178	12	wood	wood	NN
nyp.33433056930674	178	13	-	-	HYPH
nyp.33433056930674	178	14	ashes	ashe	NNS
nyp.33433056930674	178	15	,	,	,
nyp.33433056930674	178	16	and	and	CC
nyp.33433056930674	178	17	straining	strain	VBG
nyp.33433056930674	178	18	through	through	IN
nyp.33433056930674	178	19	an	an	DT
nyp.33433056930674	178	20	hair	hair	NN
nyp.33433056930674	178	21	-	-	HYPH
nyp.33433056930674	178	22	cloth	cloth	NN
nyp.33433056930674	178	23	:	:	:
nyp.33433056930674	178	24	this	this	DT
nyp.33433056930674	178	25	ley	ley	NNP
nyp.33433056930674	178	26	not	not	RB
nyp.33433056930674	178	27	only	only	RB
nyp.33433056930674	178	28	saves	save	VBZ
nyp.33433056930674	178	29	soap	soap	NN
nyp.33433056930674	178	30	,	,	,
nyp.33433056930674	178	31	but	but	CC
nyp.33433056930674	178	32	gives	give	VBZ
nyp.33433056930674	178	33	a	a	DT
nyp.33433056930674	178	34	beautiful	beautiful	JJ
nyp.33433056930674	178	35	whiteness	whiteness	NN
nyp.33433056930674	178	36	to	to	IN
nyp.33433056930674	178	37	the	the	DT
nyp.33433056930674	178	38	linen	linen	NN
nyp.33433056930674	178	39	.	.	.
nyp.33433056930674	179	1	In	in	IN
nyp.33433056930674	179	2	washing	washing	NN
nyp.33433056930674	179	3	flannels	flannel	NNS
nyp.33433056930674	179	4	,	,	,
nyp.33433056930674	179	5	be	be	VB
nyp.33433056930674	179	6	careful	careful	JJ
nyp.33433056930674	179	7	never	never	RB
nyp.33433056930674	179	8	to	to	TO
nyp.33433056930674	179	9	pour	pour	VB
nyp.33433056930674	179	10	boiling	boiling	NN
nyp.33433056930674	179	11	water	water	NN
nyp.33433056930674	179	12	upon	upon	IN
nyp.33433056930674	179	13	them	-PRON-	PRP
nyp.33433056930674	179	14	,	,	,
nyp.33433056930674	179	15	as	as	IN
nyp.33433056930674	179	16	it	-PRON-	PRP
nyp.33433056930674	179	17	will	will	MD
nyp.33433056930674	179	18	thicken	thicken	VB
nyp.33433056930674	179	19	them	-PRON-	PRP
nyp.33433056930674	179	20	;	;	:
nyp.33433056930674	179	21	but	but	CC
nyp.33433056930674	179	22	take	take	VB
nyp.33433056930674	179	23	the	the	DT
nyp.33433056930674	179	24	fiannels	fiannel	NNS
nyp.33433056930674	179	25	,	,	,
nyp.33433056930674	179	26	and	and	CC
nyp.33433056930674	179	27	put	put	VBD
nyp.33433056930674	179	28	them	-PRON-	PRP
nyp.33433056930674	179	29	in	in	IN
nyp.33433056930674	179	30	scalding	scald	VBG
nyp.33433056930674	179	31	water	water	NN
nyp.33433056930674	179	32	,	,	,
nyp.33433056930674	179	33	which	which	WDT
nyp.33433056930674	179	34	will	will	MD
nyp.33433056930674	179	35	keep	keep	VB
nyp.33433056930674	179	36	them	-PRON-	PRP
nyp.33433056930674	179	37	thin	thin	JJ
nyp.33433056930674	179	38	.	.	.
nyp.33433056930674	180	1	Ink	ink	NN
nyp.33433056930674	180	2	-	-	HYPH
nyp.33433056930674	180	3	stains	stain	NNS
nyp.33433056930674	180	4	,	,	,
nyp.33433056930674	180	5	fruit	fruit	NN
nyp.33433056930674	180	6	-	-	HYPH
nyp.33433056930674	180	7	stains	stain	NNS
nyp.33433056930674	180	8	,	,	,
nyp.33433056930674	180	9	and	and	CC
nyp.33433056930674	180	10	iron	iron	NN
nyp.33433056930674	180	11	-	-	HYPH
nyp.33433056930674	180	12	inould	inould	NNP
nyp.33433056930674	180	13	,	,	,
nyp.33433056930674	180	14	are	be	VBP
nyp.33433056930674	180	15	easily	easily	RB
nyp.33433056930674	180	16	removed	remove	VBN
nyp.33433056930674	180	17	by	by	IN
nyp.33433056930674	180	18	using	use	VBG
nyp.33433056930674	180	19	the	the	DT
nyp.33433056930674	180	20	essential	essential	JJ
nyp.33433056930674	180	21	salt	salt	NN
nyp.33433056930674	180	22	of	of	IN
nyp.33433056930674	180	23	lemons	lemon	NNS
nyp.33433056930674	180	24	.	.	.
nyp.33433056930674	181	1	Spirit	spirit	NN
nyp.33433056930674	181	2	of	of	IN
nyp.33433056930674	181	3	salt	salt	NN
nyp.33433056930674	181	4	may	may	MD
nyp.33433056930674	181	5	be	be	VB
nyp.33433056930674	181	6	also	also	RB
nyp.33433056930674	181	7	used	use	VBN
nyp.33433056930674	181	8	for	for	IN
nyp.33433056930674	181	9	the	the	DT
nyp.33433056930674	181	10	same	same	JJ
nyp.33433056930674	181	11	purpose	purpose	NN
nyp.33433056930674	181	12	;	;	:
nyp.33433056930674	181	13	but	but	CC
nyp.33433056930674	181	14	if	if	IN
nyp.33433056930674	181	15	the	the	DT
nyp.33433056930674	181	16	part	part	NN
nyp.33433056930674	181	17	is	be	VBZ
nyp.33433056930674	181	18	not	not	RB
nyp.33433056930674	181	19	immediately	immediately	RB
nyp.33433056930674	181	20	washed	wash	VBN
nyp.33433056930674	181	21	with	with	IN
nyp.33433056930674	181	22	soap	soap	NN
nyp.33433056930674	181	23	and	and	CC
nyp.33433056930674	181	24	water	water	NN
nyp.33433056930674	181	25	,	,	,
nyp.33433056930674	181	26	the	the	DT
nyp.33433056930674	181	27	texture	texture	NN
nyp.33433056930674	181	28	of	of	IN
nyp.33433056930674	181	29	the	the	DT
nyp.33433056930674	181	30	linen	linen	NN
nyp.33433056930674	181	31	may	may	MD
nyp.33433056930674	181	32	be	be	VB
nyp.33433056930674	181	33	hurt	hurt	VBN
nyp.33433056930674	181	34	by	by	IN
nyp.33433056930674	181	35	it	-PRON-	PRP
nyp.33433056930674	181	36	.	.	.
nyp.33433056930674	182	1	In	in	IN
nyp.33433056930674	182	2	getting	get	VBG
nyp.33433056930674	182	3	up	up	RP
nyp.33433056930674	182	4	fine-	fine-	NN
nyp.33433056930674	182	5	HINTS	hint	NNS
nyp.33433056930674	182	6	ON	on	IN
nyp.33433056930674	182	7	DOMESTIC	domestic	JJ
nyp.33433056930674	182	8	ECONOMY	economy	NN
nyp.33433056930674	182	9	.	.	.
nyp.33433056930674	183	1	things	thing	NNS
nyp.33433056930674	183	2	,	,	,
nyp.33433056930674	183	3	the	the	DT
nyp.33433056930674	183	4	clear	clear	JJ
nyp.33433056930674	183	5	-	-	HYPH
nyp.33433056930674	183	6	starchers	starcher	NNS
nyp.33433056930674	183	7	use	use	VBP
nyp.33433056930674	183	8	gum	gum	NN
nyp.33433056930674	183	9	-	-	HYPH
nyp.33433056930674	183	10	water	water	NN
nyp.33433056930674	183	11	;	;	:
nyp.33433056930674	183	12	but	but	CC
nyp.33433056930674	183	13	as	as	IN
nyp.33433056930674	183	14	gum	gum	NN
nyp.33433056930674	183	15	-	-	HYPH
nyp.33433056930674	183	16	arabic	arabic	NNP
nyp.33433056930674	183	17	is	be	VBZ
nyp.33433056930674	183	18	very	very	RB
nyp.33433056930674	183	19	dear	dear	JJ
nyp.33433056930674	183	20	,	,	,
nyp.33433056930674	183	21	itş	itş	NN
nyp.33433056930674	183	22	use	use	NN
nyp.33433056930674	183	23	should	should	MD
nyp.33433056930674	183	24	be	be	VB
nyp.33433056930674	183	25	confined	confine	VBN
nyp.33433056930674	183	26	to	to	IN
nyp.33433056930674	183	27	the	the	DT
nyp.33433056930674	183	28	finest	fine	JJS
nyp.33433056930674	183	29	articles	article	NNS
nyp.33433056930674	183	30	.	.	.
nyp.33433056930674	184	1	The	the	DT
nyp.33433056930674	184	2	Butler	Butler	NNP
nyp.33433056930674	184	3	Has	have	VBZ
nyp.33433056930674	184	4	,	,	,
nyp.33433056930674	184	5	in	in	IN
nyp.33433056930674	184	6	most	most	JJS
nyp.33433056930674	184	7	situations	situation	NNS
nyp.33433056930674	184	8	,	,	,
nyp.33433056930674	184	9	nearly	nearly	RB
nyp.33433056930674	184	10	as	as	IN
nyp.33433056930674	184	11	great	great	JJ
nyp.33433056930674	184	12	responsibility	responsibility	NN
nyp.33433056930674	184	13	as	as	IN
nyp.33433056930674	184	14	the	the	DT
nyp.33433056930674	184	15	housekeeper	housekeeper	NN
nyp.33433056930674	184	16	;	;	:
nyp.33433056930674	184	17	of	of	RB
nyp.33433056930674	184	18	course	course	NN
nyp.33433056930674	184	19	,	,	,
nyp.33433056930674	184	20	like	like	IN
nyp.33433056930674	184	21	her	-PRON-	PRP
nyp.33433056930674	184	22	,	,	,
nyp.33433056930674	184	23	he	-PRON-	PRP
nyp.33433056930674	184	24	has	have	VBZ
nyp.33433056930674	184	25	the	the	DT
nyp.33433056930674	184	26	superintendence	superintendence	NN
nyp.33433056930674	184	27	of	of	IN
nyp.33433056930674	184	28	the	the	DT
nyp.33433056930674	184	29	footmen	footman	NNS
nyp.33433056930674	184	30	,	,	,
nyp.33433056930674	184	31	and	and	CC
nyp.33433056930674	184	32	he	-PRON-	PRP
nyp.33433056930674	184	33	should	should	MD
nyp.33433056930674	184	34	be	be	VB
nyp.33433056930674	184	35	particularly	particularly	RB
nyp.33433056930674	184	36	careful	careful	JJ
nyp.33433056930674	184	37	that	that	IN
nyp.33433056930674	184	38	the	the	DT
nyp.33433056930674	184	39	table	table	NN
nyp.33433056930674	184	40	,	,	,
nyp.33433056930674	184	41	sideboard	sideboard	NNP
nyp.33433056930674	184	42	,	,	,
nyp.33433056930674	184	43	&	&	CC
nyp.33433056930674	184	44	c.	c.	NNP
nyp.33433056930674	184	45	are	be	VBP
nyp.33433056930674	184	46	well	well	RB
nyp.33433056930674	184	47	cleaned	clean	VBN
nyp.33433056930674	184	48	and	and	CC
nyp.33433056930674	184	49	rubbed	rub	VBN
nyp.33433056930674	184	50	;	;	:
nyp.33433056930674	184	51	that	that	IN
nyp.33433056930674	184	52	the	the	DT
nyp.33433056930674	184	53	glasses	glass	NNS
nyp.33433056930674	184	54	and	and	CC
nyp.33433056930674	184	55	plate	plate	NN
nyp.33433056930674	184	56	are	be	VBP
nyp.33433056930674	184	57	brilliant	brilliant	JJ
nyp.33433056930674	184	58	and	and	CC
nyp.33433056930674	184	59	unsullied	unsullied	JJ
nyp.33433056930674	184	60	;	;	:
nyp.33433056930674	184	61	and	and	CC
nyp.33433056930674	184	62	that	that	IN
nyp.33433056930674	184	63	both	both	CC
nyp.33433056930674	184	64	the	the	DT
nyp.33433056930674	184	65	disposition	disposition	NN
nyp.33433056930674	184	66	of	of	IN
nyp.33433056930674	184	67	the	the	DT
nyp.33433056930674	184	68	table	table	NN
nyp.33433056930674	184	69	and	and	CC
nyp.33433056930674	184	70	sideboard	sideboard	NN
nyp.33433056930674	184	71	are	be	VBP
nyp.33433056930674	184	72	neat	neat	JJ
nyp.33433056930674	184	73	and	and	CC
nyp.33433056930674	184	74	elegant	elegant	JJ
nyp.33433056930674	184	75	.	.	.
nyp.33433056930674	185	1	For	for	IN
nyp.33433056930674	185	2	cleaning	clean	VBG
nyp.33433056930674	185	3	plate	plate	NN
nyp.33433056930674	185	4	,	,	,
nyp.33433056930674	185	5	there	there	EX
nyp.33433056930674	185	6	is	be	VBZ
nyp.33433056930674	185	7	not	not	RB
nyp.33433056930674	185	8	any	any	DT
nyp.33433056930674	185	9	thing	thing	NN
nyp.33433056930674	185	10	equal	equal	JJ
nyp.33433056930674	185	11	to	to	IN
nyp.33433056930674	185	12	rouge	rouge	NN
nyp.33433056930674	185	13	,	,	,
nyp.33433056930674	185	14	the	the	DT
nyp.33433056930674	185	15	substance	substance	NN
nyp.33433056930674	185	16	used	use	VBN
nyp.33433056930674	185	17	for	for	IN
nyp.33433056930674	185	18	that	that	DT
nyp.33433056930674	185	19	purpose	purpose	NN
nyp.33433056930674	185	20	by	by	IN
nyp.33433056930674	185	21	the	the	DT
nyp.33433056930674	185	22	silversmiths	silversmith	NNS
nyp.33433056930674	185	23	and	and	CC
nyp.33433056930674	185	24	their	-PRON-	PRP$
nyp.33433056930674	185	25	polishers	polisher	NNS
nyp.33433056930674	185	26	:	:	:
nyp.33433056930674	185	27	it	-PRON-	PRP
nyp.33433056930674	185	28	may	may	MD
nyp.33433056930674	185	29	be	be	VB
nyp.33433056930674	185	30	had	have	VBN
nyp.33433056930674	185	31	at	at	IN
nyp.33433056930674	185	32	Fenn	Fenn	NNP
nyp.33433056930674	185	33	's	's	POS
nyp.33433056930674	185	34	,	,	,
nyp.33433056930674	185	35	in	in	IN
nyp.33433056930674	185	36	Newgate	Newgate	NNP
nyp.33433056930674	185	37	Street	Street	NNP
nyp.33433056930674	185	38	;	;	:
nyp.33433056930674	185	39	and	and	CC
nyp.33433056930674	185	40	at	at	IN
nyp.33433056930674	185	41	Knight	Knight	NNP
nyp.33433056930674	185	42	's	's	POS
nyp.33433056930674	185	43	,	,	,
nyp.33433056930674	185	44	in	in	IN
nyp.33433056930674	185	45	Forster	Forster	NNP
nyp.33433056930674	185	46	Lane	Lane	NNP
nyp.33433056930674	185	47	.	.	.
nyp.33433056930674	186	1	In	in	IN
nyp.33433056930674	186	2	using	use	VBG
nyp.33433056930674	186	3	it	-PRON-	PRP
nyp.33433056930674	186	4	,	,	,
nyp.33433056930674	186	5	a	a	DT
nyp.33433056930674	186	6	very	very	RB
nyp.33433056930674	186	7	small	small	JJ
nyp.33433056930674	186	8	quantity	quantity	NN
nyp.33433056930674	186	9	may	may	MD
nyp.33433056930674	186	10	either	either	RB
nyp.33433056930674	186	11	be	be	VB
nyp.33433056930674	186	12	wetted	wet	VBN
nyp.33433056930674	186	13	with	with	IN
nyp.33433056930674	186	14	water	water	NN
nyp.33433056930674	186	15	,	,	,
nyp.33433056930674	186	16	and	and	CC
nyp.33433056930674	186	17	slightly	slightly	RB
nyp.33433056930674	186	18	rubbed	rub	VBD
nyp.33433056930674	186	19	over	over	IN
nyp.33433056930674	186	20	the	the	DT
nyp.33433056930674	186	21	plate	plate	NN
nyp.33433056930674	186	22	with	with	IN
nyp.33433056930674	186	23	a	a	DT
nyp.33433056930674	186	24	soft	soft	JJ
nyp.33433056930674	186	25	spunge	spunge	NN
nyp.33433056930674	186	26	,	,	,
nyp.33433056930674	186	27	and	and	CC
nyp.33433056930674	186	28	afterwards	afterwards	RB
nyp.33433056930674	186	29	po-	po-	XX
nyp.33433056930674	186	30	lished	lishe	VBN
nyp.33433056930674	186	31	with	with	IN
nyp.33433056930674	186	32	soft	soft	JJ
nyp.33433056930674	186	33	leather	leather	NN
nyp.33433056930674	186	34	:	:	:
nyp.33433056930674	186	35	or	or	CC
nyp.33433056930674	186	36	it	-PRON-	PRP
nyp.33433056930674	186	37	may	may	MD
nyp.33433056930674	186	38	be	be	VB
nyp.33433056930674	186	39	mixed	mix	VBN
nyp.33433056930674	186	40	with	with	IN
nyp.33433056930674	186	41	olive	olive	JJ
nyp.33433056930674	186	42	oil	oil	NN
nyp.33433056930674	186	43	,	,	,
nyp.33433056930674	186	44	and	and	CC
nyp.33433056930674	186	45	use	use	VB
nyp.33433056930674	186	46	the	the	DT
nyp.33433056930674	186	47	leather	leather	NN
nyp.33433056930674	186	48	.	.	.
nyp.33433056930674	187	1	The	the	DT
nyp.33433056930674	187	2	cellar	cellar	NN
nyp.33433056930674	187	3	should	should	MD
nyp.33433056930674	187	4	be	be	VB
nyp.33433056930674	187	5	ever	ever	RB
nyp.33433056930674	187	6	kept	keep	VBN
nyp.33433056930674	187	7	with	with	IN
nyp.33433056930674	187	8	the	the	DT
nyp.33433056930674	187	9	greatest	great	JJS
nyp.33433056930674	187	10	neatness	neatness	NN
nyp.33433056930674	187	11	;	;	:
nyp.33433056930674	187	12	and	and	CC
nyp.33433056930674	187	13	it	-PRON-	PRP
nyp.33433056930674	187	14	will	will	MD
nyp.33433056930674	187	15	be	be	VB
nyp.33433056930674	187	16	highly	highly	RB
nyp.33433056930674	187	17	creditable	creditable	JJ
nyp.33433056930674	187	18	to	to	IN
nyp.33433056930674	187	19	the	the	DT
nyp.33433056930674	187	20	butler	butler	NN
nyp.33433056930674	187	21	,	,	,
nyp.33433056930674	187	22	if	if	IN
nyp.33433056930674	187	23	a	a	DT
nyp.33433056930674	187	24	regular	regular	JJ
nyp.33433056930674	187	25	cellar	cellar	NN
nyp.33433056930674	187	26	-	-	HYPH
nyp.33433056930674	187	27	book	book	NN
nyp.33433056930674	187	28	is	be	VBZ
nyp.33433056930674	187	29	kept	keep	VBN
nyp.33433056930674	187	30	;	;	:
nyp.33433056930674	187	31	by	by	IN
nyp.33433056930674	187	32	means	mean	NNS
nyp.33433056930674	187	33	of	of	IN
nyp.33433056930674	187	34	which	which	WDT
nyp.33433056930674	187	35	,	,	,
nyp.33433056930674	187	36	his	-PRON-	PRP$
nyp.33433056930674	187	37	master	master	NN
nyp.33433056930674	187	38	will	will	MD
nyp.33433056930674	187	39	easily	easily	RB
nyp.33433056930674	187	40	perceive	perceive	VB
nyp.33433056930674	187	41	the	the	DT
nyp.33433056930674	187	42	faithful	faithful	JJ
nyp.33433056930674	187	43	disposal	disposal	NN
nyp.33433056930674	187	44	of	of	IN
nyp.33433056930674	187	45	every	every	DT
nyp.33433056930674	187	46	·	·	NFP
nyp.33433056930674	187	47	bottle	bottle	NN
nyp.33433056930674	187	48	consumed.–Šee	consumed.–Šee	NNP
nyp.33433056930674	187	49	Wines	Wines	NNPS
nyp.33433056930674	187	50	and	and	CC
nyp.33433056930674	187	51	Beer	Beer	NNP
nyp.33433056930674	187	52	.	.	.
nyp.33433056930674	188	1	The	the	DT
nyp.33433056930674	188	2	Footman	Footman	NNP
nyp.33433056930674	188	3	Will	Will	MD
nyp.33433056930674	188	4	be	be	VB
nyp.33433056930674	188	5	under	under	IN
nyp.33433056930674	188	6	the	the	DT
nyp.33433056930674	188	7	control	control	NN
nyp.33433056930674	188	8	of	of	IN
nyp.33433056930674	188	9	the	the	DT
nyp.33433056930674	188	10	butler	butler	NN
nyp.33433056930674	188	11	,	,	,
nyp.33433056930674	188	12	and	and	CC
nyp.33433056930674	188	13	it	-PRON-	PRP
nyp.33433056930674	188	14	will	will	MD
nyp.33433056930674	188	15	be	be	VB
nyp.33433056930674	188	16	greatly	greatly	RB
nyp.33433056930674	188	17	to	to	IN
nyp.33433056930674	188	18	his	-PRON-	PRP$
nyp.33433056930674	188	19	credit	credit	NN
nyp.33433056930674	188	20	if	if	IN
nyp.33433056930674	188	21	every	every	DT
nyp.33433056930674	188	22	thing	thing	NN
nyp.33433056930674	188	23	be	be	VB
nyp.33433056930674	188	24	kept	keep	VBN
nyp.33433056930674	188	25	in	in	IN
nyp.33433056930674	188	26	the	the	DT
nyp.33433056930674	188	27	neatest	neat	JJS
nyp.33433056930674	188	28	and	and	CC
nyp.33433056930674	188	29	best	good	JJS
nyp.33433056930674	188	30	order	order	NN
nyp.33433056930674	188	31	.	.	.
nyp.33433056930674	189	1	The	the	DT
nyp.33433056930674	189	2	decanters	decanter	NNS
nyp.33433056930674	189	3	are	be	VBP
nyp.33433056930674	189	4	apt	apt	JJ
nyp.33433056930674	189	5	to	to	TO
nyp.33433056930674	189	6	become	become	VB
nyp.33433056930674	189	7	furred	furred	JJ
nyp.33433056930674	189	8	,	,	,
nyp.33433056930674	189	9	in	in	IN
nyp.33433056930674	189	10	which	which	WDT
nyp.33433056930674	189	11	case	case	NN
nyp.33433056930674	189	12	they	-PRON-	PRP
nyp.33433056930674	189	13	may	may	MD
nyp.33433056930674	189	14	be	be	VB
nyp.33433056930674	189	15	effectually	effectually	RB
nyp.33433056930674	189	16	cleansed	cleanse	VBN
nyp.33433056930674	189	17	and	and	CC
nyp.33433056930674	189	18	restored	restore	VBN
nyp.33433056930674	189	19	to	to	IN
nyp.33433056930674	189	20	their	-PRON-	PRP$
nyp.33433056930674	189	21	brilliancy	brilliancy	NN
nyp.33433056930674	189	22	,	,	,
nyp.33433056930674	189	23	by	by	IN
nyp.33433056930674	189	24	scraping	scrape	VBG
nyp.33433056930674	189	25	a	a	DT
nyp.33433056930674	189	26	raw	raw	JJ
nyp.33433056930674	189	27	potatoe	potatoe	NN
nyp.33433056930674	189	28	into	into	IN
nyp.33433056930674	189	29	a	a	DT
nyp.33433056930674	189	30	pint	pint	NN
nyp.33433056930674	189	31	of	of	IN
nyp.33433056930674	189	32	water	water	NN
nyp.33433056930674	189	33	:	:	:
nyp.33433056930674	189	34	with	with	IN
nyp.33433056930674	189	35	this	this	DT
nyp.33433056930674	189	36	,	,	,
nyp.33433056930674	189	37	rinse	rinse	VB
nyp.33433056930674	189	38	them	-PRON-	PRP
nyp.33433056930674	189	39	,	,	,
nyp.33433056930674	189	40	and	and	CC
nyp.33433056930674	189	41	wash	wash	VB
nyp.33433056930674	189	42	it	-PRON-	PRP
nyp.33433056930674	189	43	out	out	RP
nyp.33433056930674	189	44	with	with	IN
nyp.33433056930674	189	45	clean	clean	JJ
nyp.33433056930674	189	46	water	water	NN
nyp.33433056930674	189	47	.	.	.
nyp.33433056930674	190	1	An	an	DT
nyp.33433056930674	190	2	highly	highly	RB
nyp.33433056930674	190	3	polished	polished	JJ
nyp.33433056930674	190	4	table	table	NN
nyp.33433056930674	190	5	and	and	CC
nyp.33433056930674	190	6	sideboard	sideboard	NN
nyp.33433056930674	190	7	should	should	MD
nyp.33433056930674	190	8	be	be	VB
nyp.33433056930674	190	9	the	the	DT
nyp.33433056930674	190	10	footman	footman	NN
nyp.33433056930674	190	11	's	's	POS
nyp.33433056930674	190	12	pride	pride	NN
nyp.33433056930674	190	13	:	:	:
nyp.33433056930674	190	14	to	to	TO
nyp.33433056930674	190	15	obtain	obtain	VB
nyp.33433056930674	190	16	which	which	WDT
nyp.33433056930674	190	17	,	,	,
nyp.33433056930674	190	18	the	the	DT
nyp.33433056930674	190	19	Speenhausan	Speenhausan	NNP
nyp.33433056930674	190	20	receipt	receipt	NN
nyp.33433056930674	190	21	will	will	MD
nyp.33433056930674	190	22	very	very	RB
nyp.33433056930674	190	23	much	much	RB
nyp.33433056930674	190	24	contribute	contribute	VB
nyp.33433056930674	190	25	:	:	:
nyp.33433056930674	190	26	take	take	VB
nyp.33433056930674	190	27	cold	cold	RB
nyp.33433056930674	190	28	-	-	HYPH
nyp.33433056930674	190	29	drawn	draw	VBN
nyp.33433056930674	190	30	livsed	livse	VBN
nyp.33433056930674	190	31	oil	oil	NN
nyp.33433056930674	190	32	,	,	,
nyp.33433056930674	190	33	two	two	CD
nyp.33433056930674	190	34	quarts	quart	NNS
nyp.33433056930674	190	35	;	;	:
nyp.33433056930674	190	36	alkanet	alkanet	NN
nyp.33433056930674	190	37	-	-	HYPH
nyp.33433056930674	190	38	root	root	NN
nyp.33433056930674	190	39	bruised	bruise	VBN
nyp.33433056930674	190	40	,	,	,
nyp.33433056930674	190	41	two	two	CD
nyp.33433056930674	190	42	ounces	ounce	NNS
nyp.33433056930674	190	43	;	;	:
nyp.33433056930674	190	44	rose	rose	NN
nyp.33433056930674	190	45	-	-	HYPH
nyp.33433056930674	190	46	pink	pink	NN
nyp.33433056930674	190	47	,	,	,
nyp.33433056930674	190	48	one	one	CD
nyp.33433056930674	190	49	ounce	ounce	NN
nyp.33433056930674	190	50	:	:	:
nyp.33433056930674	190	51	put	put	VB
nyp.33433056930674	190	52	them	-PRON-	PRP
nyp.33433056930674	190	53	together	together	RB
nyp.33433056930674	190	54	into	into	IN
nyp.33433056930674	190	55	a	a	DT
nyp.33433056930674	190	56	bottle	bottle	NN
nyp.33433056930674	190	57	,	,	,
nyp.33433056930674	190	58	let	let	VB
nyp.33433056930674	190	59	them	-PRON-	PRP
nyp.33433056930674	190	60	stand	stand	VB
nyp.33433056930674	190	61	for	for	IN
nyp.33433056930674	190	62	a	a	DT
nyp.33433056930674	190	63	fortnight	fortnight	NN
nyp.33433056930674	190	64	,	,	,
nyp.33433056930674	190	65	shaking	shake	VBG
nyp.33433056930674	190	66	the	the	DT
nyp.33433056930674	190	67	bottle	bottle	NN
nyp.33433056930674	190	68	three	three	CD
nyp.33433056930674	190	69	or	or	CC
nyp.33433056930674	190	70	four	four	CD
nyp.33433056930674	190	71	times	time	NNS
nyp.33433056930674	190	72	a	a	DT
nyp.33433056930674	190	73	day	day	NN
nyp.33433056930674	190	74	.	.	.
nyp.33433056930674	191	1	To	to	TO
nyp.33433056930674	191	2	use	use	VB
nyp.33433056930674	191	3	this	this	DT
nyp.33433056930674	191	4	oil	oil	NN
nyp.33433056930674	191	5	,	,	,
nyp.33433056930674	191	6	the	the	DT
nyp.33433056930674	191	7	table	table	NN
nyp.33433056930674	191	8	must	must	MD
nyp.33433056930674	191	9	be	be	VB
nyp.33433056930674	191	10	first	first	RB
nyp.33433056930674	191	11	washed	wash	VBN
nyp.33433056930674	191	12	with	with	IN
nyp.33433056930674	191	13	warm	warm	JJ
nyp.33433056930674	191	14	vinegar	vinegar	NN
nyp.33433056930674	191	15	,	,	,
nyp.33433056930674	191	16	and	and	CC
nyp.33433056930674	191	17	when	when	WRB
nyp.33433056930674	191	18	dry	dry	JJ
nyp.33433056930674	191	19	,	,	,
nyp.33433056930674	191	20	the	the	DT
nyp.33433056930674	191	21	oil	oil	NN
nyp.33433056930674	191	22	rubbed	rub	VBD
nyp.33433056930674	191	23	on	on	RP
nyp.33433056930674	191	24	with	with	IN
nyp.33433056930674	191	25	a	a	DT
nyp.33433056930674	191	26	linen	linen	NN
nyp.33433056930674	191	27	cloth	cloth	NN
nyp.33433056930674	191	28	;	;	:
nyp.33433056930674	191	29	in	in	IN
nyp.33433056930674	191	30	this	this	DT
nyp.33433056930674	191	31	state	state	NN
nyp.33433056930674	191	32	it	-PRON-	PRP
nyp.33433056930674	191	33	should	should	MD
nyp.33433056930674	191	34	remain	remain	VB
nyp.33433056930674	191	35	at	at	IN
nyp.33433056930674	191	36	least	least	JJS
nyp.33433056930674	191	37	six	six	CD
nyp.33433056930674	191	38	hours	hour	NNS
nyp.33433056930674	191	39	,	,	,
nyp.33433056930674	191	40	when	when	WRB
nyp.33433056930674	191	41	it	-PRON-	PRP
nyp.33433056930674	191	42	may	may	MD
nyp.33433056930674	191	43	be	be	VB
nyp.33433056930674	191	44	wiped	wipe	VBN
nyp.33433056930674	191	45	off	off	RP
nyp.33433056930674	191	46	with	with	IN
nyp.33433056930674	191	47	linen	linen	NN
nyp.33433056930674	191	48	,	,	,
nyp.33433056930674	191	49	and	and	CC
nyp.33433056930674	191	50	then	then	RB
nyp.33433056930674	191	51	polished	polish	VBD
nyp.33433056930674	191	52	with	with	IN
nyp.33433056930674	191	53	a	a	DT
nyp.33433056930674	191	54	linen	linen	NN
nyp.33433056930674	191	55	cloth	cloth	NN
nyp.33433056930674	191	56	.	.	.
nyp.33433056930674	192	1	Observe	observe	VB
nyp.33433056930674	192	2	,	,	,
nyp.33433056930674	192	3	you	-PRON-	PRP
nyp.33433056930674	192	4	must	must	MD
nyp.33433056930674	192	5	never	never	RB
nyp.33433056930674	192	6	use	use	VB
nyp.33433056930674	192	7	a	a	DT
nyp.33433056930674	192	8	woollen	woollen	JJ
nyp.33433056930674	192	9	cloth	cloth	NN
nyp.33433056930674	192	10	.	.	.
nyp.33433056930674	193	1	At	at	IN
nyp.33433056930674	193	2	every	every	DT
nyp.33433056930674	193	3	other	other	JJ
nyp.33433056930674	193	4	clean	clean	JJ
nyp.33433056930674	193	5	.	.	.
nyp.33433056930674	194	1	ing	ing	UH
nyp.33433056930674	194	2	,	,	,
nyp.33433056930674	194	3	it	-PRON-	PRP
nyp.33433056930674	194	4	will	will	MD
nyp.33433056930674	194	5	be	be	VB
nyp.33433056930674	194	6	sufficient	sufficient	JJ
nyp.33433056930674	194	7	to	to	TO
nyp.33433056930674	194	8	use	use	VB
nyp.33433056930674	194	9	the	the	DT
nyp.33433056930674	194	10	oily	oily	JJ
nyp.33433056930674	194	11	cloth	cloth	NN
nyp.33433056930674	194	12	,	,	,
nyp.33433056930674	194	13	and	and	CC
nyp.33433056930674	194	14	polish	polish	VB
nyp.33433056930674	194	15	with	with	IN
nyp.33433056930674	194	16	a	a	DT
nyp.33433056930674	194	17	dry	dry	JJ
nyp.33433056930674	194	18	one	one	CD
nyp.33433056930674	194	19	.	.	.
nyp.33433056930674	195	1	Tables	table	NNS
nyp.33433056930674	195	2	rubbed	rub	VBD
nyp.33433056930674	195	3	with	with	IN
nyp.33433056930674	195	4	oil	oil	NN
nyp.33433056930674	195	5	,	,	,
nyp.33433056930674	195	6	acquire	acquire	VB
nyp.33433056930674	195	7	in	in	IN
nyp.33433056930674	195	8	time	time	NN
nyp.33433056930674	195	9	a	a	DT
nyp.33433056930674	195	10	polish	polish	NN
nyp.33433056930674	195	11	unattainable	unattainable	JJ
nyp.33433056930674	195	12	by	by	IN
nyp.33433056930674	195	13	any	any	DT
nyp.33433056930674	195	14	other	other	JJ
nyp.33433056930674	195	15	means	mean	NNS
nyp.33433056930674	195	16	:	:	:
nyp.33433056930674	195	17	the	the	DT
nyp.33433056930674	195	18	common	common	JJ
nyp.33433056930674	195	19	tables	table	NNS
nyp.33433056930674	195	20	,	,	,
nyp.33433056930674	195	21	at	at	IN
nyp.33433056930674	195	22	Speen	Speen	NNP
nyp.33433056930674	195	23	Hill	Hill	NNP
nyp.33433056930674	195	24	are	be	VBP
nyp.33433056930674	195	25	a	a	DT
nyp.33433056930674	195	26	proof	proof	NN
nyp.33433056930674	195	27	of	of	IN
nyp.33433056930674	195	28	this	this	DT
nyp.33433056930674	195	29	.	.	.
nyp.33433056930674	196	1	But	but	CC
nyp.33433056930674	196	2	as	as	IN
nyp.33433056930674	196	3	this	this	DT
nyp.33433056930674	196	4	oil	oil	NN
nyp.33433056930674	196	5	requires	require	VBZ
nyp.33433056930674	196	6	a	a	DT
nyp.33433056930674	196	7	constant	constant	JJ
nyp.33433056930674	196	8	and	and	CC
nyp.33433056930674	196	9	continued	continued	JJ
nyp.33433056930674	196	10	use	use	NN
nyp.33433056930674	196	11	,	,	,
nyp.33433056930674	196	12	it	-PRON-	PRP
nyp.33433056930674	196	13	may	may	MD
nyp.33433056930674	196	14	not	not	RB
nyp.33433056930674	196	15	perhaps	perhaps	RB
nyp.33433056930674	196	16	,	,	,
nyp.33433056930674	196	17	on	on	IN
nyp.33433056930674	196	18	the	the	DT
nyp.33433056930674	196	19	whole	whole	NN
nyp.33433056930674	196	20	,	,	,
nyp.33433056930674	196	21	be	be	VB
nyp.33433056930674	196	22	as	as	RB
nyp.33433056930674	196	23	well	well	RB
nyp.33433056930674	196	24	liked	like	VBN
nyp.33433056930674	196	25	as	as	IN
nyp.33433056930674	196	26	the	the	DT
nyp.33433056930674	196	27	following	following	NN
nyp.33433056930674	196	28	:	:	:
nyp.33433056930674	196	29	take	take	VB
nyp.33433056930674	196	30	four	four	CD
nyp.33433056930674	196	31	ounces	ounce	NNS
nyp.33433056930674	196	32	of	of	IN
nyp.33433056930674	196	33	bees-	bees-	NN
nyp.33433056930674	196	34	wax	wax	NN
nyp.33433056930674	196	35	,	,	,
nyp.33433056930674	196	36	and	and	CC
nyp.33433056930674	196	37	halfan	halfan	NNP
nyp.33433056930674	196	38	ounce	ounce	NN
nyp.33433056930674	196	39	of	of	IN
nyp.33433056930674	196	40	white	white	JJ
nyp.33433056930674	196	41	rosin	rosin	NN
nyp.33433056930674	196	42	,	,	,
nyp.33433056930674	196	43	melt	melt	VB
nyp.33433056930674	196	44	them	-PRON-	PRP
nyp.33433056930674	196	45	in	in	IN
nyp.33433056930674	196	46	one	one	CD
nyp.33433056930674	196	47	ounce	ounce	NN
nyp.33433056930674	196	48	of	of	IN
nyp.33433056930674	196	49	olive	olive	NN
nyp.33433056930674	196	50	oil	oil	NN
nyp.33433056930674	196	51	,	,	,
nyp.33433056930674	196	52	adding	add	VBG
nyp.33433056930674	196	53	rose	rose	NN
nyp.33433056930674	196	54	-	-	HYPH
nyp.33433056930674	196	55	pink	pink	NN
nyp.33433056930674	196	56	to	to	TO
nyp.33433056930674	196	57	make	make	VB
nyp.33433056930674	196	58	it	-PRON-	PRP
nyp.33433056930674	196	59	of	of	IN
nyp.33433056930674	196	60	a	a	DT
nyp.33433056930674	196	61	beautiful	beautiful	JJ
nyp.33433056930674	196	62	colour	colour	NN
nyp.33433056930674	196	63	:	:	:
nyp.33433056930674	196	64	HINTS	hint	NNS
nyp.33433056930674	196	65	ON	on	IN
nyp.33433056930674	196	66	DOMESTIC	domestic	JJ
nyp.33433056930674	196	67	ECONOMY	economy	NN
nyp.33433056930674	196	68	.	.	.
nyp.33433056930674	197	1	to	to	IN
nyp.33433056930674	197	2	this	this	DT
nyp.33433056930674	197	3	composition	composition	NN
nyp.33433056930674	197	4	add	add	VB
nyp.33433056930674	197	5	as	as	RB
nyp.33433056930674	197	6	much	much	JJ
nyp.33433056930674	197	7	spirit	spirit	NN
nyp.33433056930674	197	8	of	of	IN
nyp.33433056930674	197	9	turpentine	turpentine	NN
nyp.33433056930674	197	10	as	as	IN
nyp.33433056930674	197	11	will	will	MD
nyp.33433056930674	197	12	make	make	VB
nyp.33433056930674	197	13	it	-PRON-	PRP
nyp.33433056930674	197	14	of	of	IN
nyp.33433056930674	197	15	the	the	DT
nyp.33433056930674	197	16	thickness	thickness	NN
nyp.33433056930674	197	17	of	of	IN
nyp.33433056930674	197	18	honey	honey	NN
nyp.33433056930674	197	19	.	.	.
nyp.33433056930674	198	1	"	"	``
nyp.33433056930674	198	2	Rub	rub	VB
nyp.33433056930674	198	3	it	-PRON-	PRP
nyp.33433056930674	198	4	on	on	IN
nyp.33433056930674	198	5	the	the	DT
nyp.33433056930674	198	6	table	table	NN
nyp.33433056930674	198	7	with	with	IN
nyp.33433056930674	198	8	a	a	DT
nyp.33433056930674	198	9	piece	piece	NN
nyp.33433056930674	198	10	of	of	IN
nyp.33433056930674	198	11	linen	linen	NN
nyp.33433056930674	198	12	cloth	cloth	NN
nyp.33433056930674	198	13	,	,	,
nyp.33433056930674	198	14	and	and	CC
nyp.33433056930674	198	15	polish	polish	VB
nyp.33433056930674	198	16	with	with	IN
nyp.33433056930674	198	17	a	a	DT
nyp.33433056930674	198	18	clean	clean	JJ
nyp.33433056930674	198	19	cloth	cloth	NN
nyp.33433056930674	198	20	.	.	.
nyp.33433056930674	199	1	The	the	DT
nyp.33433056930674	199	2	turpentine	turpentine	NN
nyp.33433056930674	199	3	will	will	MD
nyp.33433056930674	199	4	fly	fly	VB
nyp.33433056930674	199	5	off	off	RB
nyp.33433056930674	199	6	,	,	,
nyp.33433056930674	199	7	consequently	consequently	RB
nyp.33433056930674	199	8	a	a	DT
nyp.33433056930674	199	9	little	little	JJ
nyp.33433056930674	199	10	more	more	JJR
nyp.33433056930674	199	11	must	must	MD
nyp.33433056930674	199	12	be	be	VB
nyp.33433056930674	199	13	added	add	VBN
nyp.33433056930674	199	14	,	,	,
nyp.33433056930674	199	15	as	as	IN
nyp.33433056930674	199	16	it	-PRON-	PRP
nyp.33433056930674	199	17	grows	grow	VBZ
nyp.33433056930674	199	18	too	too	RB
nyp.33433056930674	199	19	thick	thick	JJ
nyp.33433056930674	199	20	.	.	.
nyp.33433056930674	200	1	Nothing	nothing	NN
nyp.33433056930674	200	2	will	will	MD
nyp.33433056930674	200	3	more	more	RBR
nyp.33433056930674	200	4	effectually	effectually	RB
nyp.33433056930674	200	5	clean	clean	JJ
nyp.33433056930674	200	6	coats	coat	NNS
nyp.33433056930674	200	7	,	,	,
nyp.33433056930674	200	8	&	&	CC
nyp.33433056930674	200	9	c.	c.	NNP
nyp.33433056930674	200	10	after	after	IN
nyp.33433056930674	200	11	they	-PRON-	PRP
nyp.33433056930674	200	12	have	have	VBP
nyp.33433056930674	200	13	been	be	VBN
nyp.33433056930674	200	14	first	first	RB
nyp.33433056930674	200	15	beaten	beat	VBN
nyp.33433056930674	200	16	and	and	CC
nyp.33433056930674	200	17	brushed	brush	VBN
nyp.33433056930674	200	18	,	,	,
nyp.33433056930674	200	19	than	than	IN
nyp.33433056930674	200	20	by	by	IN
nyp.33433056930674	200	21	sprinkling	sprinkle	VBG
nyp.33433056930674	200	22	them	-PRON-	PRP
nyp.33433056930674	200	23	with	with	IN
nyp.33433056930674	200	24	a	a	DT
nyp.33433056930674	200	25	little	little	JJ
nyp.33433056930674	200	26	dry	dry	JJ
nyp.33433056930674	200	27	sand	sand	NN
nyp.33433056930674	200	28	,	,	,
nyp.33433056930674	200	29	and	and	CC
nyp.33433056930674	200	30	brushing	brush	VBG
nyp.33433056930674	200	31	it	-PRON-	PRP
nyp.33433056930674	200	32	off	off	RP
nyp.33433056930674	200	33	with	with	IN
nyp.33433056930674	200	34	the	the	DT
nyp.33433056930674	200	35	grain	grain	NN
nyp.33433056930674	200	36	of	of	IN
nyp.33433056930674	200	37	the	the	DT
nyp.33433056930674	200	38	cloth	cloth	NN
nyp.33433056930674	200	39	.	.	.
nyp.33433056930674	201	1	Grease	grease	NN
nyp.33433056930674	201	2	spots	spot	NNS
nyp.33433056930674	201	3	may	may	MD
nyp.33433056930674	201	4	be	be	VB
nyp.33433056930674	201	5	re-	re-	RB
nyp.33433056930674	201	6	moved	move	VBN
nyp.33433056930674	201	7	by	by	IN
nyp.33433056930674	201	8	scraping	scrape	VBG
nyp.33433056930674	201	9	upon	upon	IN
nyp.33433056930674	201	10	them	-PRON-	PRP
nyp.33433056930674	201	11	a	a	DT
nyp.33433056930674	201	12	little	little	JJ
nyp.33433056930674	201	13	French	french	JJ
nyp.33433056930674	201	14	chalk	chalk	NN
nyp.33433056930674	201	15	,	,	,
nyp.33433056930674	201	16	rubbing	rub	VBG
nyp.33433056930674	201	17	it	-PRON-	PRP
nyp.33433056930674	201	18	in	in	RP
nyp.33433056930674	201	19	well	well	RB
nyp.33433056930674	201	20	with	with	IN
nyp.33433056930674	201	21	the	the	DT
nyp.33433056930674	201	22	finger	finger	NN
nyp.33433056930674	201	23	,	,	,
nyp.33433056930674	201	24	and	and	CC
nyp.33433056930674	201	25	afterwards	afterwards	RB
nyp.33433056930674	201	26	brushing	brush	VBG
nyp.33433056930674	201	27	it	-PRON-	PRP
nyp.33433056930674	201	28	off	off	RP
nyp.33433056930674	201	29	:	:	:
nyp.33433056930674	201	30	or	or	CC
nyp.33433056930674	201	31	by	by	IN
nyp.33433056930674	201	32	dropping	drop	VBG
nyp.33433056930674	201	33	a	a	DT
nyp.33433056930674	201	34	few	few	JJ
nyp.33433056930674	201	35	drops	drop	NNS
nyp.33433056930674	201	36	of	of	IN
nyp.33433056930674	201	37	spirit	spirit	NN
nyp.33433056930674	201	38	of	of	IN
nyp.33433056930674	201	39	turpentine	turpentine	NN
nyp.33433056930674	201	40	upon	upon	IN
nyp.33433056930674	201	41	it	-PRON-	PRP
nyp.33433056930674	201	42	,	,	,
nyp.33433056930674	201	43	and	and	CC
nyp.33433056930674	201	44	rubbing	rub	VBG
nyp.33433056930674	201	45	it	-PRON-	PRP
nyp.33433056930674	201	46	in	in	RP
nyp.33433056930674	201	47	well	well	RB
nyp.33433056930674	201	48	.	.	.
nyp.33433056930674	202	1	The	the	DT
nyp.33433056930674	202	2	best	good	JJS
nyp.33433056930674	202	3	blacking	blacking	NN
nyp.33433056930674	202	4	for	for	IN
nyp.33433056930674	202	5	shoes	shoe	NNS
nyp.33433056930674	202	6	,	,	,
nyp.33433056930674	202	7	is	be	VBZ
nyp.33433056930674	202	8	made	make	VBN
nyp.33433056930674	202	9	by	by	IN
nyp.33433056930674	202	10	dissolving	dissolve	VBG
nyp.33433056930674	202	11	the	the	DT
nyp.33433056930674	202	12	improved	improve	VBN
nyp.33433056930674	202	13	blacking	blacking	NN
nyp.33433056930674	202	14	-	-	HYPH
nyp.33433056930674	202	15	cake	cake	NN
nyp.33433056930674	202	16	in	in	IN
nyp.33433056930674	202	17	water	water	NN
nyp.33433056930674	202	18	,	,	,
nyp.33433056930674	202	19	which	which	WDT
nyp.33433056930674	202	20	is	be	VBZ
nyp.33433056930674	202	21	sold	sell	VBN
nyp.33433056930674	202	22	by	by	IN
nyp.33433056930674	202	23	Bailey	Bailey	NNP
nyp.33433056930674	202	24	,	,	,
nyp.33433056930674	202	25	in	in	IN
nyp.33433056930674	202	26	Cockspur	Cockspur	NNP
nyp.33433056930674	202	27	Street	Street	NNP
nyp.33433056930674	202	28	.	.	.
nyp.33433056930674	203	1	And	and	CC
nyp.33433056930674	203	2	the	the	DT
nyp.33433056930674	203	3	following	following	NN
nyp.33433056930674	203	4	is	be	VBZ
nyp.33433056930674	203	5	an	an	DT
nyp.33433056930674	203	6	inva-	inva-	JJ
nyp.33433056930674	203	7	luable	luable	JJ
nyp.33433056930674	203	8	recipe	recipe	NN
nyp.33433056930674	203	9	for	for	IN
nyp.33433056930674	203	10	cleaning	clean	VBG
nyp.33433056930674	203	11	bool	bool	NN
nyp.33433056930674	203	12	-	-	HYPH
nyp.33433056930674	203	13	tops	top	NNS
nyp.33433056930674	203	14	:	:	:
nyp.33433056930674	203	15	take	take	VB
nyp.33433056930674	203	16	half	half	PDT
nyp.33433056930674	203	17	an	an	DT
nyp.33433056930674	203	18	ounce	ounce	NN
nyp.33433056930674	203	19	of	of	IN
nyp.33433056930674	203	20	oil	oil	NN
nyp.33433056930674	203	21	of	of	IN
nyp.33433056930674	203	22	vitriol	vitriol	NN
nyp.33433056930674	203	23	,	,	,
nyp.33433056930674	203	24	two	two	CD
nyp.33433056930674	203	25	ounces	ounce	NNS
nyp.33433056930674	203	26	of	of	IN
nyp.33433056930674	203	27	water	water	NN
nyp.33433056930674	203	28	,	,	,
nyp.33433056930674	203	29	and	and	CC
nyp.33433056930674	203	30	mix	mix	VB
nyp.33433056930674	203	31	gradually	gradually	RB
nyp.33433056930674	203	32	in	in	IN
nyp.33433056930674	203	33	a	a	DT
nyp.33433056930674	203	34	strong	strong	JJ
nyp.33433056930674	203	35	earthen	earthen	JJ
nyp.33433056930674	203	36	pot	pot	NN
nyp.33433056930674	203	37	;	;	,
nyp.33433056930674	203	38	(	(	-LRB-
nyp.33433056930674	203	39	if	if	IN
nyp.33433056930674	203	40	not	not	RB
nyp.33433056930674	203	41	mixed	mixed	JJ
nyp.33433056930674	203	42	gradually	gradually	RB
nyp.33433056930674	203	43	with	with	IN
nyp.33433056930674	203	44	the	the	DT
nyp.33433056930674	203	45	water	water	NN
nyp.33433056930674	203	46	,	,	,
nyp.33433056930674	203	47	it	-PRON-	PRP
nyp.33433056930674	203	48	will	will	MD
nyp.33433056930674	203	49	heat	heat	VB
nyp.33433056930674	203	50	too	too	RB
nyp.33433056930674	203	51	much	much	RB
nyp.33433056930674	203	52	and	and	CC
nyp.33433056930674	203	53	crack	crack	VB
nyp.33433056930674	203	54	the	the	DT
nyp.33433056930674	203	55	pot	pot	NN
nyp.33433056930674	203	56	)	)	-RRB-
nyp.33433056930674	203	57	.	.	.
nyp.33433056930674	204	1	With	with	IN
nyp.33433056930674	204	2	this	this	DT
nyp.33433056930674	204	3	liquid	liquid	NN
nyp.33433056930674	204	4	wash	wash	VB
nyp.33433056930674	204	5	the	the	DT
nyp.33433056930674	204	6	boot	boot	NN
nyp.33433056930674	204	7	-	-	HYPH
nyp.33433056930674	204	8	tops	top	NNS
nyp.33433056930674	204	9	,	,	,
nyp.33433056930674	204	10	and	and	CC
nyp.33433056930674	204	11	wipe	wipe	VB
nyp.33433056930674	204	12	them	-PRON-	PRP
nyp.33433056930674	204	13	dry	dry	JJ
nyp.33433056930674	204	14	.	.	.
nyp.33433056930674	205	1	Have	have	VBP
nyp.33433056930674	205	2	ready	ready	JJ
nyp.33433056930674	205	3	the	the	DT
nyp.33433056930674	205	4	white	white	NN
nyp.33433056930674	205	5	of	of	IN
nyp.33433056930674	205	6	one	one	CD
nyp.33433056930674	205	7	egg	egg	NN
nyp.33433056930674	205	8	well	well	RB
nyp.33433056930674	205	9	beaten	beat	VBN
nyp.33433056930674	205	10	in	in	IN
nyp.33433056930674	205	11	the	the	DT
nyp.33433056930674	205	12	juice	juice	NN
nyp.33433056930674	205	13	of	of	IN
nyp.33433056930674	205	14	a	a	DT
nyp.33433056930674	205	15	lemon	lemon	NN
nyp.33433056930674	205	16	,	,	,
nyp.33433056930674	205	17	and	and	CC
nyp.33433056930674	205	18	when	when	WRB
nyp.33433056930674	205	19	well	well	RB
nyp.33433056930674	205	20	mixed	mixed	JJ
nyp.33433056930674	205	21	,	,	,
nyp.33433056930674	205	22	add	add	VB
nyp.33433056930674	205	23	half	half	PDT
nyp.33433056930674	205	24	a	a	DT
nyp.33433056930674	205	25	pint	pint	NN
nyp.33433056930674	205	26	of	of	IN
nyp.33433056930674	205	27	milk	milk	NN
nyp.33433056930674	205	28	.	.	.
nyp.33433056930674	206	1	With	with	IN
nyp.33433056930674	206	2	this	this	DT
nyp.33433056930674	206	3	mixture	mixture	NN
nyp.33433056930674	206	4	,	,	,
nyp.33433056930674	206	5	wash	wash	VB
nyp.33433056930674	206	6	over	over	IN
nyp.33433056930674	206	7	the	the	DT
nyp.33433056930674	206	8	boot	boot	NN
nyp.33433056930674	206	9	-	-	HYPH
nyp.33433056930674	206	10	tops	top	NNS
nyp.33433056930674	206	11	:	:	:
nyp.33433056930674	206	12	when	when	WRB
nyp.33433056930674	206	13	dry	dry	JJ
nyp.33433056930674	206	14	,	,	,
nyp.33433056930674	206	15	wash	wash	VB
nyp.33433056930674	206	16	them	-PRON-	PRP
nyp.33433056930674	206	17	with	with	IN
nyp.33433056930674	206	18	milk	milk	NN
nyp.33433056930674	206	19	and	and	CC
nyp.33433056930674	206	20	viater	viater	NN
nyp.33433056930674	206	21	,	,	,
nyp.33433056930674	206	22	wipe	wipe	VB
nyp.33433056930674	206	23	them	-PRON-	PRP
nyp.33433056930674	206	24	quite	quite	RB
nyp.33433056930674	206	25	dry	dry	JJ
nyp.33433056930674	206	26	,	,	,
nyp.33433056930674	206	27	and	and	CC
nyp.33433056930674	206	28	brush	brush	VB
nyp.33433056930674	206	29	them	-PRON-	PRP
nyp.33433056930674	206	30	with	with	IN
nyp.33433056930674	206	31	a	a	DT
nyp.33433056930674	206	32	clean	clean	JJ
nyp.33433056930674	206	33	hard	hard	JJ
nyp.33433056930674	206	34	brush	brush	NN
nyp.33433056930674	206	35	.	.	.
nyp.33433056930674	207	1	The	the	DT
nyp.33433056930674	207	2	Coachman	Coachman	NNP
nyp.33433056930674	207	3	GENERALLY	generally	RB
nyp.33433056930674	207	4	is	be	VBZ
nyp.33433056930674	207	5	entrusted	entrust	VBN
nyp.33433056930674	207	6	by	by	IN
nyp.33433056930674	207	7	his	-PRON-	PRP$
nyp.33433056930674	207	8	master	master	NN
nyp.33433056930674	207	9	to	to	TO
nyp.33433056930674	207	10	purchase	purchase	VB
nyp.33433056930674	207	11	the	the	DT
nyp.33433056930674	207	12	hay	hay	NN
nyp.33433056930674	207	13	,	,	,
nyp.33433056930674	207	14	oats	oats	NN
nyp.33433056930674	207	15	,	,	,
nyp.33433056930674	207	16	beans	bean	NNS
nyp.33433056930674	207	17	,	,	,
nyp.33433056930674	207	18	and	and	CC
nyp.33433056930674	207	19	straw	straw	NN
nyp.33433056930674	207	20	:	:	:
nyp.33433056930674	207	21	in	in	IN
nyp.33433056930674	207	22	the	the	DT
nyp.33433056930674	207	23	choice	choice	NN
nyp.33433056930674	207	24	of	of	IN
nyp.33433056930674	207	25	all	all	PDT
nyp.33433056930674	207	26	these	these	DT
nyp.33433056930674	207	27	he	-PRON-	PRP
nyp.33433056930674	207	28	can	can	MD
nyp.33433056930674	207	29	not	not	RB
nyp.33433056930674	207	30	be	be	VB
nyp.33433056930674	207	31	too	too	RB
nyp.33433056930674	207	32	particular	particular	JJ
nyp.33433056930674	207	33	,	,	,
nyp.33433056930674	207	34	as	as	IN
nyp.33433056930674	207	35	his	-PRON-	PRP$
nyp.33433056930674	207	36	horses	horse	NNS
nyp.33433056930674	207	37	can	can	MD
nyp.33433056930674	207	38	not	not	RB
nyp.33433056930674	207	39	thrive	thrive	VB
nyp.33433056930674	207	40	upon	upon	IN
nyp.33433056930674	207	41	bad	bad	JJ
nyp.33433056930674	207	42	coin	coin	NN
nyp.33433056930674	207	43	or	or	CC
nyp.33433056930674	207	44	hay	hay	NN
nyp.33433056930674	207	45	,	,	,
nyp.33433056930674	207	46	nor	nor	CC
nyp.33433056930674	207	47	will	will	MD
nyp.33433056930674	207	48	straw	straw	VB
nyp.33433056930674	207	49	of	of	IN
nyp.33433056930674	207	50	a	a	DT
nyp.33433056930674	207	51	bad	bad	JJ
nyp.33433056930674	207	52	quality	quality	NN
nyp.33433056930674	207	53	last	last	RB
nyp.33433056930674	207	54	nearly	nearly	RB
nyp.33433056930674	207	55	as	as	RB
nyp.33433056930674	207	56	long	long	RB
nyp.33433056930674	207	57	as	as	IN
nyp.33433056930674	207	58	good	good	JJ
nyp.33433056930674	207	59	.	.	.
nyp.33433056930674	208	1	In	in	IN
nyp.33433056930674	208	2	case	case	NN
nyp.33433056930674	208	3	of	of	IN
nyp.33433056930674	208	4	the	the	DT
nyp.33433056930674	208	5	illness	illness	NN
nyp.33433056930674	208	6	of	of	IN
nyp.33433056930674	208	7	his	-PRON-	PRP$
nyp.33433056930674	208	8	horses	horse	NNS
nyp.33433056930674	208	9	,	,	,
nyp.33433056930674	208	10	he	-PRON-	PRP
nyp.33433056930674	208	11	should	should	MD
nyp.33433056930674	208	12	not	not	RB
nyp.33433056930674	208	13	consult	consult	VB
nyp.33433056930674	208	14	every	every	DT
nyp.33433056930674	208	15	ignorant	ignorant	JJ
nyp.33433056930674	208	16	farrier	farrier	NN
nyp.33433056930674	208	17	,	,	,
nyp.33433056930674	208	18	nor	nor	CC
nyp.33433056930674	208	19	undertake	undertake	VB
nyp.33433056930674	208	20	the	the	DT
nyp.33433056930674	208	21	cure	cure	NN
nyp.33433056930674	208	22	of	of	IN
nyp.33433056930674	208	23	them	-PRON-	PRP
nyp.33433056930674	208	24	hiin	hiin	NNP
nyp.33433056930674	208	25	.	.	.
nyp.33433056930674	209	1	self	self	NNP
nyp.33433056930674	209	2	.	.	.
nyp.33433056930674	210	1	It	-PRON-	PRP
nyp.33433056930674	210	2	will	will	MD
nyp.33433056930674	210	3	be	be	VB
nyp.33433056930674	210	4	less	less	JJR
nyp.33433056930674	210	5	expense	expense	NN
nyp.33433056930674	210	6	to	to	TO
nyp.33433056930674	210	7	take	take	VB
nyp.33433056930674	210	8	the	the	DT
nyp.33433056930674	210	9	advice	advice	NN
nyp.33433056930674	210	10	of	of	IN
nyp.33433056930674	210	11	a	a	DT
nyp.33433056930674	210	12	veteri-	veteri-	JJ
nyp.33433056930674	210	13	nary	nary	JJ
nyp.33433056930674	210	14	surgeon	surgeon	NN
nyp.33433056930674	210	15	.	.	.
nyp.33433056930674	211	1	The	the	DT
nyp.33433056930674	211	2	varnish	varnish	NN
nyp.33433056930674	211	3	of	of	IN
nyp.33433056930674	211	4	carriages	carriage	NNS
nyp.33433056930674	211	5	becomes	become	VBZ
nyp.33433056930674	211	6	,	,	,
nyp.33433056930674	211	7	after	after	IN
nyp.33433056930674	211	8	a	a	DT
nyp.33433056930674	211	9	little	little	JJ
nyp.33433056930674	211	10	use	use	NN
nyp.33433056930674	211	11	,	,	,
nyp.33433056930674	211	12	rather	rather	RB
nyp.33433056930674	211	13	dull	dull	JJ
nyp.33433056930674	211	14	,	,	,
nyp.33433056930674	211	15	even	even	RB
nyp.33433056930674	211	16	by	by	IN
nyp.33433056930674	211	17	the	the	DT
nyp.33433056930674	211	18	best	good	JJS
nyp.33433056930674	211	19	care	care	NN
nyp.33433056930674	211	20	:	:	:
nyp.33433056930674	211	21	in	in	IN
nyp.33433056930674	211	22	this	this	DT
nyp.33433056930674	211	23	case	case	NN
nyp.33433056930674	211	24	it	-PRON-	PRP
nyp.33433056930674	211	25	may	may	MD
nyp.33433056930674	211	26	be	be	VB
nyp.33433056930674	211	27	much	much	RB
nyp.33433056930674	211	28	heightened	heighten	VBN
nyp.33433056930674	211	29	by	by	IN
nyp.33433056930674	211	30	using	use	VBG
nyp.33433056930674	211	31	a	a	DT
nyp.33433056930674	211	32	little	little	JJ
nyp.33433056930674	211	33	fine	fine	JJ
nyp.33433056930674	211	34	tripoli	tripoli	NNP
nyp.33433056930674	211	35	,	,	,
nyp.33433056930674	211	36	moistened	moisten	VBN
nyp.33433056930674	211	37	with	with	IN
nyp.33433056930674	211	38	olive	olive	JJ
nyp.33433056930674	211	39	oil	oil	NN
nyp.33433056930674	211	40	,	,	,
nyp.33433056930674	211	41	and	and	CC
nyp.33433056930674	211	42	put	put	VBN
nyp.33433056930674	211	43	upon	upon	RP
nyp.33433056930674	211	44	soft	soft	JJ
nyp.33433056930674	211	45	leather	leather	NN
nyp.33433056930674	211	46	:	:	:
nyp.33433056930674	211	47	'	'	''
nyp.33433056930674	211	48	with	with	IN
nyp.33433056930674	211	49	this	this	DT
nyp.33433056930674	211	50	let	let	VB
nyp.33433056930674	211	51	the	the	DT
nyp.33433056930674	211	52	carriage	carriage	NN
nyp.33433056930674	211	53	be	be	VB
nyp.33433056930674	211	54	rubbed	rub	VBN
nyp.33433056930674	211	55	and	and	CC
nyp.33433056930674	211	56	then	then	RB
nyp.33433056930674	211	57	wiped	wipe	VBD
nyp.33433056930674	211	58	off	off	RP
nyp.33433056930674	211	59	,	,	,
nyp.33433056930674	211	60	and	and	CC
nyp.33433056930674	211	61	polish	polish	VB
nyp.33433056930674	211	62	off	off	RP
nyp.33433056930674	211	63	with	with	IN
nyp.33433056930674	211	64	olive	olive	JJ
nyp.33433056930674	211	65	oil	oil	NN
nyp.33433056930674	211	66	and	and	CC
nyp.33433056930674	211	67	a	a	DT
nyp.33433056930674	211	68	clean	clean	JJ
nyp.33433056930674	211	69	leather	leather	NN
nyp.33433056930674	211	70	.	.	.
nyp.33433056930674	212	1	The	the	DT
nyp.33433056930674	212	2	harness	harness	NN
nyp.33433056930674	212	3	should	should	MD
nyp.33433056930674	212	4	be	be	VB
nyp.33433056930674	212	5	oiled	oil	VBN
nyp.33433056930674	212	6	in	in	IN
nyp.33433056930674	212	7	the	the	DT
nyp.33433056930674	212	8	in-	in-	JJ
nyp.33433056930674	212	9	side	side	NN
nyp.33433056930674	212	10	,	,	,
nyp.33433056930674	212	11	and	and	CC
nyp.33433056930674	212	12	blacked	black	VBD
nyp.33433056930674	212	13	on	on	IN
nyp.33433056930674	212	14	the	the	DT
nyp.33433056930674	212	15	outside	outside	NN
nyp.33433056930674	212	16	:	:	:
nyp.33433056930674	212	17	by	by	IN
nyp.33433056930674	212	18	this	this	DT
nyp.33433056930674	212	19	means	mean	VBZ
nyp.33433056930674	212	20	it	-PRON-	PRP
nyp.33433056930674	212	21	will	will	MD
nyp.33433056930674	212	22	always	always	RB
nyp.33433056930674	212	23	look	look	VB
nyp.33433056930674	212	24	well	well	RB
nyp.33433056930674	212	25	,	,	,
nyp.33433056930674	212	26	and	and	CC
nyp.33433056930674	212	27	never	never	RB
nyp.33433056930674	212	28	crack	crack	VB
nyp.33433056930674	212	29	:	:	:
nyp.33433056930674	212	30	the	the	DT
nyp.33433056930674	212	31	plate	plate	NN
nyp.33433056930674	212	32	may	may	MD
nyp.33433056930674	212	33	be	be	VB
nyp.33433056930674	212	34	cleaned	clean	VBN
nyp.33433056930674	212	35	with	with	IN
nyp.33433056930674	212	36	fine	fine	JJ
nyp.33433056930674	212	37	whiting	whiting	NN
nyp.33433056930674	212	38	.	.	.
nyp.33433056930674	213	1	The	the	DT
nyp.33433056930674	213	2	Groom	Groom	NNP
nyp.33433056930674	213	3	May	May	MD
nyp.33433056930674	213	4	always	always	RB
nyp.33433056930674	213	5	easily	easily	RB
nyp.33433056930674	213	6	clean	clean	VB
nyp.33433056930674	213	7	his	-PRON-	PRP$
nyp.33433056930674	213	8	stirrups	stirrup	NNS
nyp.33433056930674	213	9	,	,	,
nyp.33433056930674	213	10	bits	bit	NNS
nyp.33433056930674	213	11	,	,	,
nyp.33433056930674	213	12	&	&	CC
nyp.33433056930674	213	13	c.	c.	NNP
nyp.33433056930674	213	14	by	by	IN
nyp.33433056930674	213	15	rubbing	rub	VBG
nyp.33433056930674	213	16	them	-PRON-	PRP
nyp.33433056930674	213	17	over	over	IN
nyp.33433056930674	213	18	-	-	HYPH
nyp.33433056930674	213	19	night	night	NN
nyp.33433056930674	213	20	with	with	IN
nyp.33433056930674	213	21	olive	olive	NN
nyp.33433056930674	213	22	oil	oil	NN
nyp.33433056930674	213	23	,	,	,
nyp.33433056930674	213	24	and	and	CC
nyp.33433056930674	213	25	by	by	IN
nyp.33433056930674	213	26	sprinkling	sprinkle	VBG
nyp.33433056930674	213	27	hot	hot	JJ
nyp.33433056930674	213	28	lime	lime	NN
nyp.33433056930674	213	29	on	on	IN
nyp.33433056930674	213	30	them	-PRON-	PRP
nyp.33433056930674	213	31	in	in	IN
nyp.33433056930674	213	32	the	the	DT
nyp.33433056930674	213	33	morning	morning	NN
nyp.33433056930674	213	34	:	:	:
nyp.33433056930674	213	35	rub	rub	VB
nyp.33433056930674	213	36	this	this	DT
nyp.33433056930674	213	37	off	off	RP
nyp.33433056930674	213	38	with	with	IN
nyp.33433056930674	213	39	a	a	DT
nyp.33433056930674	213	40	soft	soft	JJ
nyp.33433056930674	213	41	leather	leather	NN
nyp.33433056930674	213	42	.	.	.
nyp.33433056930674	214	1	The	the	DT
nyp.33433056930674	214	2	saddle	saddle	NN
nyp.33433056930674	214	3	may	may	MD
nyp.33433056930674	214	4	be	be	VB
nyp.33433056930674	214	5	cleaned	clean	VBN
nyp.33433056930674	214	6	by	by	IN
nyp.33433056930674	214	7	the	the	DT
nyp.33433056930674	214	8	composition	composition	NN
nyp.33433056930674	214	9	already	already	RB
nyp.33433056930674	214	10	directed	direct	VBN
nyp.33433056930674	214	11	for	for	IN
nyp.33433056930674	214	12	boot	boot	NN
nyp.33433056930674	214	13	-	-	HYPH
nyp.33433056930674	214	14	tops	top	NNS
nyp.33433056930674	214	15	.	.	.
nyp.33433056930674	215	1	>	>	XX
nyp.33433056930674	215	2	CHAPTER	chapter	NN
nyp.33433056930674	215	3	I.	i.	NN
nyp.33433056930674	216	1	MARKETING	marketing	NN
nyp.33433056930674	216	2	.	.	.
nyp.33433056930674	217	1	DIRECTIONS	direction	NNS
nyp.33433056930674	217	2	FOR	for	IN
nyp.33433056930674	217	3	THE	the	DT
nyp.33433056930674	217	4	PROPER	proper	JJ
nyp.33433056930674	217	5	CHOICE	choice	NN
nyp.33433056930674	217	6	OF	of	IN
nyp.33433056930674	217	7	DIFFERENT	different	JJ
nyp.33433056930674	217	8	KINDS	kind	NNS
nyp.33433056930674	217	9	OF	of	IN
nyp.33433056930674	217	10	PROVISIONS	provision	NNS
nyp.33433056930674	217	11	.	.	.
nyp.33433056930674	218	1	Beef	beef	NN
nyp.33433056930674	218	2	.	.	.
nyp.33433056930674	219	1	In	in	IN
nyp.33433056930674	219	2	the	the	DT
nyp.33433056930674	219	3	choice	choice	NN
nyp.33433056930674	219	4	of	of	IN
nyp.33433056930674	219	5	ox	ox	JJ
nyp.33433056930674	219	6	-	-	HYPH
nyp.33433056930674	219	7	beef	beef	NN
nyp.33433056930674	219	8	,	,	,
nyp.33433056930674	219	9	observe	observe	VBP
nyp.33433056930674	219	10	,	,	,
nyp.33433056930674	219	11	that	that	IN
nyp.33433056930674	219	12	,	,	,
nyp.33433056930674	219	13	if	if	IN
nyp.33433056930674	219	14	the	the	DT
nyp.33433056930674	219	15	meat	meat	NN
nyp.33433056930674	219	16	is	be	VBZ
nyp.33433056930674	219	17	young	young	JJ
nyp.33433056930674	219	18	,	,	,
nyp.33433056930674	219	19	it	-PRON-	PRP
nyp.33433056930674	219	20	will	will	MD
nyp.33433056930674	219	21	have	have	VB
nyp.33433056930674	219	22	a	a	DT
nyp.33433056930674	219	23	fine	fine	JJ
nyp.33433056930674	219	24	smooth	smooth	JJ
nyp.33433056930674	219	25	open	open	JJ
nyp.33433056930674	219	26	grain	grain	NN
nyp.33433056930674	219	27	,	,	,
nyp.33433056930674	219	28	of	of	IN
nyp.33433056930674	219	29	a	a	DT
nyp.33433056930674	219	30	pleasing	pleasing	JJ
nyp.33433056930674	219	31	carnation	carnation	NN
nyp.33433056930674	219	32	red	red	NN
nyp.33433056930674	219	33	,	,	,
nyp.33433056930674	219	34	and	and	CC
nyp.33433056930674	219	35	feel	feel	VB
nyp.33433056930674	219	36	tender	tender	JJ
nyp.33433056930674	219	37	;	;	:
nyp.33433056930674	219	38	the	the	DT
nyp.33433056930674	219	39	fat	fat	NN
nyp.33433056930674	219	40	must	must	MD
nyp.33433056930674	219	41	be	be	VB
nyp.33433056930674	219	42	rather	rather	RB
nyp.33433056930674	219	43	white	white	JJ
nyp.33433056930674	219	44	than	than	IN
nyp.33433056930674	219	45	yellow	yellow	JJ
nyp.33433056930674	219	46	;	;	:
nyp.33433056930674	219	47	for	for	IN
nyp.33433056930674	219	48	when	when	WRB
nyp.33433056930674	219	49	it	-PRON-	PRP
nyp.33433056930674	219	50	is	be	VBZ
nyp.33433056930674	219	51	quite	quite	RB
nyp.33433056930674	219	52	yellow	yellow	JJ
nyp.33433056930674	219	53	,	,	,
nyp.33433056930674	219	54	the	the	DT
nyp.33433056930674	219	55	meat	meat	NN
nyp.33433056930674	219	56	is	be	VBZ
nyp.33433056930674	219	57	seldom	seldom	RB
nyp.33433056930674	219	58	good	good	JJ
nyp.33433056930674	219	59	;	;	:
nyp.33433056930674	219	60	the	the	DT
nyp.33433056930674	219	61	suet	suet	NN
nyp.33433056930674	219	62	must	must	MD
nyp.33433056930674	219	63	be	be	VB
nyp.33433056930674	219	64	perfectly	perfectly	RB
nyp.33433056930674	219	65	white	white	JJ
nyp.33433056930674	219	66	.	.	.
nyp.33433056930674	220	1	The	the	DT
nyp.33433056930674	220	2	grain	grain	NN
nyp.33433056930674	220	3	of	of	IN
nyp.33433056930674	220	4	cow-	cow-	NN
nyp.33433056930674	220	5	beef	beef	NN
nyp.33433056930674	220	6	is	be	VBZ
nyp.33433056930674	220	7	closer	close	JJR
nyp.33433056930674	220	8	,	,	,
nyp.33433056930674	220	9	the	the	DT
nyp.33433056930674	220	10	fat	fat	NN
nyp.33433056930674	220	11	whiter	white	JJR
nyp.33433056930674	220	12	than	than	IN
nyp.33433056930674	220	13	that	that	DT
nyp.33433056930674	220	14	of	of	IN
nyp.33433056930674	220	15	ox	ox	JJ
nyp.33433056930674	220	16	-	-	HYPH
nyp.33433056930674	220	17	beef	beef	NN
nyp.33433056930674	220	18	,	,	,
nyp.33433056930674	220	19	but	but	CC
nyp.33433056930674	220	20	the	the	DT
nyp.33433056930674	220	21	lean	lean	NN
nyp.33433056930674	220	22	has	have	VBZ
nyp.33433056930674	220	23	not	not	RB
nyp.33433056930674	220	24	so	so	RB
nyp.33433056930674	220	25	bright	bright	JJ
nyp.33433056930674	220	26	a	a	DT
nyp.33433056930674	220	27	red	red	NN
nyp.33433056930674	220	28	.	.	.
nyp.33433056930674	221	1	The	the	DT
nyp.33433056930674	221	2	grain	grain	NN
nyp.33433056930674	221	3	of	of	IN
nyp.33433056930674	221	4	bull	bull	NN
nyp.33433056930674	221	5	-	-	HYPH
nyp.33433056930674	221	6	beef	beef	NN
nyp.33433056930674	221	7	is	be	VBZ
nyp.33433056930674	221	8	still	still	RB
nyp.33433056930674	221	9	closer	close	JJR
nyp.33433056930674	221	10	,	,	,
nyp.33433056930674	221	11	the	the	DT
nyp.33433056930674	221	12	fat	fat	NN
nyp.33433056930674	221	13	hard	hard	JJ
nyp.33433056930674	221	14	and	and	CC
nyp.33433056930674	221	15	skinny	skinny	JJ
nyp.33433056930674	221	16	,	,	,
nyp.33433056930674	221	17	the	the	DT
nyp.33433056930674	221	18	lean	lean	NN
nyp.33433056930674	221	19	of	of	IN
nyp.33433056930674	221	20	a	a	DT
nyp.33433056930674	221	21	deep	deep	JJ
nyp.33433056930674	221	22	red	red	NN
nyp.33433056930674	221	23	,	,	,
nyp.33433056930674	221	24	and	and	CC
nyp.33433056930674	221	25	has	have	VBZ
nyp.33433056930674	221	26	a	a	DT
nyp.33433056930674	221	27	stronger	strong	JJR
nyp.33433056930674	221	28	smell	smell	NN
nyp.33433056930674	221	29	than	than	IN
nyp.33433056930674	221	30	either	either	DT
nyp.33433056930674	221	31	cow	cow	NN
nyp.33433056930674	221	32	or	or	CC
nyp.33433056930674	221	33	ox	ox	JJ
nyp.33433056930674	221	34	-	-	HYPH
nyp.33433056930674	221	35	beef	beef	NN
nyp.33433056930674	221	36	.	.	.
nyp.33433056930674	222	1	THE	the	DT
nyp.33433056930674	222	2	JOINTS	joint	NNS
nyp.33433056930674	222	3	IN	in	IN
nyp.33433056930674	222	4	THE	the	DT
nyp.33433056930674	222	5	OX	ox	NN
nyp.33433056930674	222	6	ARE	are	VBP
nyp.33433056930674	222	7	:	:	:
nyp.33433056930674	222	8	?	?	.
nyp.33433056930674	223	1	Sirloin	sirloin	NN
nyp.33433056930674	223	2	-	-	HYPH
nyp.33433056930674	223	3	-	-	JJ
nyp.33433056930674	223	4	Rump	rump	JJ
nyp.33433056930674	223	5	-	-	HYPH
nyp.33433056930674	223	6	-	-	HYPH
nyp.33433056930674	223	7	Edge	edge	NN
nyp.33433056930674	223	8	-	-	HYPH
nyp.33433056930674	223	9	bone	bone	NN
nyp.33433056930674	223	10	-	-	HYPH
nyp.33433056930674	223	11	-	-	SYM
nyp.33433056930674	223	12	3	3	CD
nyp.33433056930674	223	13	Buttock-	Buttock-	NNP
nyp.33433056930674	223	14	Mouse	Mouse	NNP
nyp.33433056930674	223	15	ditto	ditto	NN
nyp.33433056930674	223	16	Veiny	veiny	JJ
nyp.33433056930674	223	17	-	-	HYPH
nyp.33433056930674	223	18	piece	piece	NN
nyp.33433056930674	223	19	Thick	Thick	NNP
nyp.33433056930674	223	20	-	-	HYPH
nyp.33433056930674	223	21	Aank	Aank	NNP
nyp.33433056930674	223	22	Thin	Thin	NNP
nyp.33433056930674	223	23	,	,	,
nyp.33433056930674	223	24	ditto	ditto	NN
nyp.33433056930674	223	25	-	-	HYPH
nyp.33433056930674	223	26	Leg	leg	NN
nyp.33433056930674	223	27	-	-	HYPH
nyp.33433056930674	223	28	-	-	HYPH
nyp.33433056930674	223	29	Fore	fore	JJ
nyp.33433056930674	223	30	-	-	HYPH
nyp.33433056930674	223	31	rib	rib	NN
nyp.33433056930674	223	32	:	:	:
nyp.33433056930674	223	33	containing	contain	VBG
nyp.33433056930674	223	34	five	five	CD
nyp.33433056930674	223	35	ribs	rib	NNS
nyp.33433056930674	223	36	-	-	:
nyp.33433056930674	223	37	10	10	CD
nyp.33433056930674	223	38	Middle	middle	JJ
nyp.33433056930674	223	39	-	-	HYPH
nyp.33433056930674	223	40	rib	rib	NN
nyp.33433056930674	223	41	:	:	:
nyp.33433056930674	223	42	containing	contain	VBG
nyp.33433056930674	223	43	four	four	CD
nyp.33433056930674	223	44	ribs	rib	NNS
nyp.33433056930674	223	45	il	il	NNP
nyp.33433056930674	223	46	Chuck	Chuck	NNP
nyp.33433056930674	223	47	:	:	:
nyp.33433056930674	223	48	containing	contain	VBG
nyp.33433056930674	223	49	three	three	CD
nyp.33433056930674	223	50	ribs	rib	NNS
nyp.33433056930674	223	51	12	12	CD
nyp.33433056930674	223	52	Leg	Leg	NNP
nyp.33433056930674	223	53	-	-	HYPH
nyp.33433056930674	223	54	of	of	IN
nyp.33433056930674	223	55	-	-	HYPH
nyp.33433056930674	223	56	mutton	mutton	NN
nyp.33433056930674	223	57	-	-	HYPH
nyp.33433056930674	223	58	piece	piece	NN
nyp.33433056930674	223	59	,	,	,
nyp.33433056930674	223	60	or	or	CC
nyp.33433056930674	223	61	shoulder	shoulder	NN
nyp.33433056930674	223	62	13	13	CD
nyp.33433056930674	223	63	Brisket	brisket	NN
nyp.33433056930674	223	64	-	-	HYPH
nyp.33433056930674	223	65	-	-	:
nyp.33433056930674	223	66	-	-	HYPH
nyp.33433056930674	223	67	Clod	clod	NN
nyp.33433056930674	223	68	.	.	.
nyp.33433056930674	224	1	.	.	.
nyp.33433056930674	225	1	.	.	.
nyp.33433056930674	226	1	.	.	.
nyp.33433056930674	227	1	.	.	.
nyp.33433056930674	228	1	15	15	CD
nyp.33433056930674	228	2	Neck	neck	NN
nyp.33433056930674	228	3	or	or	CC
nyp.33433056930674	228	4	sticking	stick	VBG
nyp.33433056930674	228	5	-	-	HYPH
nyp.33433056930674	228	6	piece	piece	NN
nyp.33433056930674	228	7	-	-	HYPH
nyp.33433056930674	228	8	-	-	SYM
nyp.33433056930674	228	9	16	16	CD
nyp.33433056930674	228	10	Cheek	Cheek	NNP
nyp.33433056930674	228	11	.	.	.
nyp.33433056930674	229	1	.	.	.
nyp.33433056930674	230	1	.	.	.
nyp.33433056930674	231	1	.	.	.
nyp.33433056930674	232	1	.	.	.
nyp.33433056930674	233	1	18	18	CD
nyp.33433056930674	233	2	Ōces	Ōces	NNPS
nyp.33433056930674	233	3	boer	boer	NNP
nyp.33433056930674	233	4	A	a	DT
nyp.33433056930674	233	5	CON	CON	NNP
nyp.33433056930674	233	6	11	11	CD
nyp.33433056930674	233	7	|	|	SYM
nyp.33433056930674	233	8	12	12	CD
nyp.33433056930674	233	9	16	16	CD
nyp.33433056930674	233	10	Shin	Shin	NNP
nyp.33433056930674	233	11	-	-	HYPH
nyp.33433056930674	233	12	CARE	CARE	NNP
nyp.33433056930674	233	13	OF	of	IN
nyp.33433056930674	233	14	THE	the	DT
nyp.33433056930674	233	15	DIFFERENT	different	JJ
nyp.33433056930674	233	16	JOINTS	joint	NNS
nyp.33433056930674	233	17	.	.	.
nyp.33433056930674	234	1	Sirloin.--	Sirloin.--	NNP
nyp.33433056930674	234	2	In	in	IN
nyp.33433056930674	234	3	this	this	DT
nyp.33433056930674	234	4	the	the	DT
nyp.33433056930674	234	5	flies	fly	NNS
nyp.33433056930674	234	6	are	be	VBP
nyp.33433056930674	234	7	apt	apt	JJ
nyp.33433056930674	234	8	to	to	TO
nyp.33433056930674	234	9	blow	blow	VB
nyp.33433056930674	234	10	under	under	IN
nyp.33433056930674	234	11	the	the	DT
nyp.33433056930674	234	12	loose	loose	JJ
nyp.33433056930674	234	13	side	side	NN
nyp.33433056930674	234	14	of	of	IN
nyp.33433056930674	234	15	the	the	DT
nyp.33433056930674	234	16	fat	fat	NN
nyp.33433056930674	234	17	:	:	:
nyp.33433056930674	234	18	wipe	wipe	VB
nyp.33433056930674	234	19	clean	clean	JJ
nyp.33433056930674	234	20	and	and	CC
nyp.33433056930674	234	21	dry	dry	JJ
nyp.33433056930674	234	22	,	,	,
nyp.33433056930674	234	23	sprinkle	sprinkle	VB
nyp.33433056930674	234	24	the	the	DT
nyp.33433056930674	234	25	fat	fat	NN
nyp.33433056930674	234	26	with	with	IN
nyp.33433056930674	234	27	salt	salt	NN
nyp.33433056930674	234	28	;	;	:
nyp.33433056930674	234	29	take	take	VB
nyp.33433056930674	234	30	out	out	RP
nyp.33433056930674	234	31	the	the	DT
nyp.33433056930674	234	32	pipe	pipe	NN
nyp.33433056930674	234	33	running	run	VBG
nyp.33433056930674	234	34	along	along	IN
nyp.33433056930674	234	35	the	the	DT
nyp.33433056930674	234	36	chine	chine	NN
nyp.33433056930674	234	37	-	-	HYPH
nyp.33433056930674	234	38	bone	bone	NN
nyp.33433056930674	234	39	,	,	,
nyp.33433056930674	234	40	and	and	CC
nyp.33433056930674	234	41	rub	rub	VB
nyp.33433056930674	234	42	the	the	DT
nyp.33433056930674	234	43	place	place	NN
nyp.33433056930674	234	44	and	and	CC
nyp.33433056930674	234	45	the	the	DT
nyp.33433056930674	234	46	bone	bone	NN
nyp.33433056930674	234	47	with	with	IN
nyp.33433056930674	234	48	salt	salt	NN
nyp.33433056930674	234	49	;	;	:
nyp.33433056930674	234	50	take	take	VB
nyp.33433056930674	234	51	out	out	RP
nyp.33433056930674	234	52	the	the	DT
nyp.33433056930674	234	53	kernel	kernel	NN
nyp.33433056930674	234	54	at	at	IN
nyp.33433056930674	234	55	10	10	CD
nyp.33433056930674	234	56	MARKETING	marketing	NN
nyp.33433056930674	234	57	.	.	.
nyp.33433056930674	235	1	the	the	DT
nyp.33433056930674	235	2	thick	thick	JJ
nyp.33433056930674	235	3	end	end	NN
nyp.33433056930674	235	4	,	,	,
nyp.33433056930674	235	5	fill	fill	VB
nyp.33433056930674	235	6	the	the	DT
nyp.33433056930674	235	7	hole	hole	NN
nyp.33433056930674	235	8	with	with	IN
nyp.33433056930674	235	9	salt	salt	NN
nyp.33433056930674	235	10	;	;	:
nyp.33433056930674	235	11	and	and	CC
nyp.33433056930674	235	12	take	take	VB
nyp.33433056930674	235	13	out	out	RP
nyp.33433056930674	235	14	the	the	DT
nyp.33433056930674	235	15	pith	pith	NN
nyp.33433056930674	235	16	,	,	,
nyp.33433056930674	235	17	and	and	CC
nyp.33433056930674	235	18	rub	rub	VB
nyp.33433056930674	235	19	the	the	DT
nyp.33433056930674	235	20	place	place	NN
nyp.33433056930674	235	21	with	with	IN
nyp.33433056930674	235	22	salt	salt	NN
nyp.33433056930674	235	23	.	.	.
nyp.33433056930674	236	1	Rump.--Take	rump.--take	CD
nyp.33433056930674	236	2	out	out	IN
nyp.33433056930674	236	3	the	the	DT
nyp.33433056930674	236	4	kernel	kernel	NN
nyp.33433056930674	236	5	left	leave	VBN
nyp.33433056930674	236	6	in	in	IN
nyp.33433056930674	236	7	the	the	DT
nyp.33433056930674	236	8	fat	fat	NN
nyp.33433056930674	236	9	,	,	,
nyp.33433056930674	236	10	filling	fill	VBG
nyp.33433056930674	236	11	the	the	DT
nyp.33433056930674	236	12	hole	hole	NN
nyp.33433056930674	236	13	with	with	IN
nyp.33433056930674	236	14	salt	salt	NN
nyp.33433056930674	236	15	;	;	:
nyp.33433056930674	236	16	and	and	CC
nyp.33433056930674	236	17	sprinkle	sprinkle	VB
nyp.33433056930674	236	18	salt	salt	NN
nyp.33433056930674	236	19	slightly	slightly	RB
nyp.33433056930674	236	20	over	over	IN
nyp.33433056930674	236	21	the	the	DT
nyp.33433056930674	236	22	whole	whole	NN
nyp.33433056930674	236	23	.	.	.
nyp.33433056930674	237	1	Ribs.-Cut	Ribs.-Cut	NNS
nyp.33433056930674	237	2	off	off	IN
nyp.33433056930674	237	3	the	the	DT
nyp.33433056930674	237	4	piece	piece	NN
nyp.33433056930674	237	5	of	of	IN
nyp.33433056930674	237	6	skirt	skirt	NN
nyp.33433056930674	237	7	;	;	:
nyp.33433056930674	237	8	rub	rub	VB
nyp.33433056930674	237	9	the	the	DT
nyp.33433056930674	237	10	chine.bone	chine.bone	NN
nyp.33433056930674	237	11	,	,	,
nyp.33433056930674	237	12	the	the	DT
nyp.33433056930674	237	13	inside	inside	NN
nyp.33433056930674	237	14	of	of	IN
nyp.33433056930674	237	15	the	the	DT
nyp.33433056930674	237	16	ribs	rib	NNS
nyp.33433056930674	237	17	,	,	,
nyp.33433056930674	237	18	and	and	CC
nyp.33433056930674	237	19	the	the	DT
nyp.33433056930674	237	20	tops	top	NNS
nyp.33433056930674	237	21	of	of	IN
nyp.33433056930674	237	22	the	the	DT
nyp.33433056930674	237	23	ribs	rib	NNS
nyp.33433056930674	237	24	with	with	IN
nyp.33433056930674	237	25	salt	salt	NN
nyp.33433056930674	237	26	.	.	.
nyp.33433056930674	238	1	The	the	DT
nyp.33433056930674	238	2	above	above	JJ
nyp.33433056930674	238	3	,	,	,
nyp.33433056930674	238	4	should	should	MD
nyp.33433056930674	238	5	be	be	VB
nyp.33433056930674	238	6	all	all	DT
nyp.33433056930674	238	7	hung	hang	VBN
nyp.33433056930674	238	8	up	up	RP
nyp.33433056930674	238	9	.	.	.
nyp.33433056930674	239	1	Round	round	JJ
nyp.33433056930674	239	2	or	or	CC
nyp.33433056930674	239	3	buttock.---Take	buttock.---Take	VBD
nyp.33433056930674	239	4	out	out	RP
nyp.33433056930674	239	5	the	the	DT
nyp.33433056930674	239	6	kernel	kernel	NN
nyp.33433056930674	239	7	called	call	VBN
nyp.33433056930674	239	8	the	the	DT
nyp.33433056930674	239	9	Pope	Pope	NNP
nyp.33433056930674	239	10	's	's	POS
nyp.33433056930674	239	11	eye	eye	NN
nyp.33433056930674	239	12	,	,	,
nyp.33433056930674	239	13	and	and	CC
nyp.33433056930674	239	14	the	the	DT
nyp.33433056930674	239	15	other	other	JJ
nyp.33433056930674	239	16	in	in	IN
nyp.33433056930674	239	17	thick	thick	JJ
nyp.33433056930674	239	18	fat	fat	NN
nyp.33433056930674	239	19	.	.	.
nyp.33433056930674	240	1	Without	without	IN
nyp.33433056930674	240	2	this	this	DT
nyp.33433056930674	240	3	precaution	precaution	NN
nyp.33433056930674	240	4	,	,	,
nyp.33433056930674	240	5	no	no	DT
nyp.33433056930674	240	6	quantity	quantity	NN
nyp.33433056930674	240	7	of	of	IN
nyp.33433056930674	240	8	salt	salt	NN
nyp.33433056930674	240	9	will	will	MD
nyp.33433056930674	240	10	preserve	preserve	VB
nyp.33433056930674	240	11	it	-PRON-	PRP
nyp.33433056930674	240	12	in	in	IN
nyp.33433056930674	240	13	summer	summer	NN
nyp.33433056930674	240	14	.	.	.
nyp.33433056930674	241	1	Thick	Thick	NNP
nyp.33433056930674	241	2	-	-	HYPH
nyp.33433056930674	241	3	flank.-	flank.-	NNP
nyp.33433056930674	241	4	Take	take	VB
nyp.33433056930674	241	5	out	out	RP
nyp.33433056930674	241	6	the	the	DT
nyp.33433056930674	241	7	kernel	kernel	NN
nyp.33433056930674	241	8	in	in	IN
nyp.33433056930674	241	9	the	the	DT
nyp.33433056930674	241	10	middle	middle	NN
nyp.33433056930674	241	11	of	of	IN
nyp.33433056930674	241	12	the	the	DT
nyp.33433056930674	241	13	fat	fat	NN
nyp.33433056930674	241	14	.	.	.
nyp.33433056930674	242	1	Edge	Edge	NNP
nyp.33433056930674	242	2	or	or	CC
nyp.33433056930674	242	3	aitch	aitch	NNP
nyp.33433056930674	242	4	-	-	HYPH
nyp.33433056930674	242	5	bone.---Take	bone.---Take	VBN
nyp.33433056930674	242	6	out	out	IN
nyp.33433056930674	242	7	the	the	DT
nyp.33433056930674	242	8	kernel	kernel	NN
nyp.33433056930674	242	9	where	where	WRB
nyp.33433056930674	242	10	the	the	DT
nyp.33433056930674	242	11	rump	rump	NN
nyp.33433056930674	242	12	is	be	VBZ
nyp.33433056930674	242	13	cut	cut	VBN
nyp.33433056930674	242	14	off	off	RP
nyp.33433056930674	242	15	.	.	.
nyp.33433056930674	243	1	Brisket.---Joint	Brisket.---Joint	NNP
nyp.33433056930674	243	2	the	the	DT
nyp.33433056930674	243	3	bones	bone	NNS
nyp.33433056930674	243	4	,	,	,
nyp.33433056930674	243	5	to	to	TO
nyp.33433056930674	243	6	let	let	VB
nyp.33433056930674	243	7	in	in	IN
nyp.33433056930674	243	8	the	the	DT
nyp.33433056930674	243	9	salt	salt	NN
nyp.33433056930674	243	10	.	.	.
nyp.33433056930674	244	1	Mutton	Mutton	NNP
nyp.33433056930674	244	2	.	.	.
nyp.33433056930674	245	1	If	if	IN
nyp.33433056930674	245	2	you	-PRON-	PRP
nyp.33433056930674	245	3	squeeze	squeeze	VBP
nyp.33433056930674	245	4	young	young	JJ
nyp.33433056930674	245	5	mutton	mutton	NN
nyp.33433056930674	245	6	with	with	IN
nyp.33433056930674	245	7	your	-PRON-	PRP$
nyp.33433056930674	245	8	fingers	finger	NNS
nyp.33433056930674	245	9	,	,	,
nyp.33433056930674	245	10	it	-PRON-	PRP
nyp.33433056930674	245	11	will	will	MD
nyp.33433056930674	245	12	feel	feel	VB
nyp.33433056930674	245	13	very	very	RB
nyp.33433056930674	245	14	tender	tender	JJ
nyp.33433056930674	245	15	;	;	:
nyp.33433056930674	245	16	but	but	CC
nyp.33433056930674	245	17	if	if	IN
nyp.33433056930674	245	18	it	-PRON-	PRP
nyp.33433056930674	245	19	be	be	VB
nyp.33433056930674	245	20	old	old	JJ
nyp.33433056930674	245	21	,	,	,
nyp.33433056930674	245	22	it	-PRON-	PRP
nyp.33433056930674	245	23	will	will	MD
nyp.33433056930674	245	24	feel	feel	VB
nyp.33433056930674	245	25	hard	hard	JJ
nyp.33433056930674	245	26	and	and	CC
nyp.33433056930674	245	27	continue	continue	VB
nyp.33433056930674	245	28	wrinkled	wrinkled	JJ
nyp.33433056930674	245	29	,	,	,
nyp.33433056930674	245	30	and	and	CC
nyp.33433056930674	245	31	the	the	DT
nyp.33433056930674	245	32	fat	fat	NN
nyp.33433056930674	245	33	will	will	MD
nyp.33433056930674	245	34	be	be	VB
nyp.33433056930674	245	35	fibrous	fibrous	JJ
nyp.33433056930674	245	36	and	and	CC
nyp.33433056930674	245	37	clammy	clammy	JJ
nyp.33433056930674	245	38	.	.	.
nyp.33433056930674	246	1	The	the	DT
nyp.33433056930674	246	2	grain	grain	NN
nyp.33433056930674	246	3	of	of	IN
nyp.33433056930674	246	4	ram	ram	NN
nyp.33433056930674	246	5	mutton	mutton	NN
nyp.33433056930674	246	6	is	be	VBZ
nyp.33433056930674	246	7	close	close	JJ
nyp.33433056930674	246	8	,	,	,
nyp.33433056930674	246	9	the	the	DT
nyp.33433056930674	246	10	flesh	flesh	NN
nyp.33433056930674	246	11	is	be	VBZ
nyp.33433056930674	246	12	of	of	IN
nyp.33433056930674	246	13	a	a	DT
nyp.33433056930674	246	14	deep	deep	JJ
nyp.33433056930674	246	15	red	red	NN
nyp.33433056930674	246	16	,	,	,
nyp.33433056930674	246	17	and	and	CC
nyp.33433056930674	246	18	the	the	DT
nyp.33433056930674	246	19	fat	fat	NN
nyp.33433056930674	246	20	is	be	VBZ
nyp.33433056930674	246	21	spongy	spongy	JJ
nyp.33433056930674	246	22	and	and	CC
nyp.33433056930674	246	23	yellow	yellow	JJ
nyp.33433056930674	246	24	.	.	.
nyp.33433056930674	247	1	The	the	DT
nyp.33433056930674	247	2	flesh	flesh	NN
nyp.33433056930674	247	3	of	of	IN
nyp.33433056930674	247	4	ewe	ewe	NN
nyp.33433056930674	247	5	mutton	mutton	NN
nyp.33433056930674	247	6	is	be	VBZ
nyp.33433056930674	247	7	paler	pale	JJR
nyp.33433056930674	247	8	than	than	IN
nyp.33433056930674	247	9	that	that	DT
nyp.33433056930674	247	10	of	of	IN
nyp.33433056930674	247	11	the	the	DT
nyp.33433056930674	247	12	wether	wether	NNP
nyp.33433056930674	247	13	,	,	,
nyp.33433056930674	247	14	and	and	CC
nyp.33433056930674	247	15	the	the	DT
nyp.33433056930674	247	16	grain	grain	NN
nyp.33433056930674	247	17	is	be	VBZ
nyp.33433056930674	247	18	closer	close	JJR
nyp.33433056930674	247	19	.	.	.
nyp.33433056930674	248	1	Most	Most	JJS
nyp.33433056930674	248	2	people	people	NNS
nyp.33433056930674	248	3	give	give	VBP
nyp.33433056930674	248	4	the	the	DT
nyp.33433056930674	248	5	preference	preference	NN
nyp.33433056930674	248	6	to	to	IN
nyp.33433056930674	248	7	short	short	JJ
nyp.33433056930674	248	8	-	-	HYPH
nyp.33433056930674	248	9	shanked	shanked	JJ
nyp.33433056930674	248	10	mutton	mutton	NN
nyp.33433056930674	248	11	.	.	.
nyp.33433056930674	249	1	THE	the	DT
nyp.33433056930674	249	2	JOINTS	joint	NNS
nyp.33433056930674	249	3	IN	in	IN
nyp.33433056930674	249	4	THE	the	DT
nyp.33433056930674	249	5	SHEEP	SHEEP	NNS
nyp.33433056930674	249	6	ARE	are	VBP
nyp.33433056930674	249	7	:	:	:
nyp.33433056930674	249	8	KW	KW	NNP
nyp.33433056930674	249	9	Leg	Leg	NNP
nyp.33433056930674	249	10	Loin	Loin	NNP
nyp.33433056930674	249	11	,	,	,
nyp.33433056930674	249	12	best	good	JJS
nyp.33433056930674	249	13	end	end	NN
nyp.33433056930674	249	14	Ditto	ditto	NN
nyp.33433056930674	249	15	,	,	,
nyp.33433056930674	249	16	chump	chump	NN
nyp.33433056930674	249	17	ditto	ditto	NN
nyp.33433056930674	249	18	Neck	neck	NN
nyp.33433056930674	249	19	,	,	,
nyp.33433056930674	249	20	best	good	JJS
nyp.33433056930674	249	21	ditto	ditto	NN
nyp.33433056930674	249	22	-	-	HYPH
nyp.33433056930674	249	23	Ditto	Ditto	NNP
nyp.33433056930674	249	24	,	,	,
nyp.33433056930674	249	25	scrag	scrag	NN
nyp.33433056930674	249	26	ditto	ditto	NN
nyp.33433056930674	249	27	-	-	HYPH
nyp.33433056930674	249	28	Shoulder	shoulder	NN
nyp.33433056930674	249	29	-	-	HYPH
nyp.33433056930674	249	30	-	-	JJ
nyp.33433056930674	249	31	-	-	HYPH
nyp.33433056930674	249	32	Breast	breast	NN
nyp.33433056930674	249	33	-	-	HYPH
nyp.33433056930674	249	34	-	-	:
nyp.33433056930674	249	35	Chine	Chine	NNP
nyp.33433056930674	249	36	,	,	,
nyp.33433056930674	249	37	is	be	VBZ
nyp.33433056930674	249	38	two	two	CD
nyp.33433056930674	249	39	loins	loin	NNS
nyp.33433056930674	249	40	.	.	.
nyp.33433056930674	250	1	Saddle	Saddle	NNP
nyp.33433056930674	250	2	,	,	,
nyp.33433056930674	250	3	is	be	VBZ
nyp.33433056930674	250	4	two	two	CD
nyp.33433056930674	250	5	necks	neck	NNS
nyp.33433056930674	250	6	.	.	.
nyp.33433056930674	251	1	CARE	care	NN
nyp.33433056930674	251	2	OF	of	IN
nyp.33433056930674	251	3	THE	the	DT
nyp.33433056930674	251	4	DIFFERENT	different	JJ
nyp.33433056930674	251	5	JOINTS	joint	NNS
nyp.33433056930674	251	6	.	.	.
nyp.33433056930674	252	1	Leg.-Take	Leg.-Take	VBG
nyp.33433056930674	252	2	out	out	RP
nyp.33433056930674	252	3	the	the	DT
nyp.33433056930674	252	4	kernel	kernel	NN
nyp.33433056930674	252	5	from	from	IN
nyp.33433056930674	252	6	the	the	DT
nyp.33433056930674	252	7	fat	fat	NN
nyp.33433056930674	252	8	of	of	IN
nyp.33433056930674	252	9	the	the	DT
nyp.33433056930674	252	10	upper	upper	JJ
nyp.33433056930674	252	11	part	part	NN
nyp.33433056930674	252	12	;	;	:
nyp.33433056930674	252	13	fill	fill	VB
nyp.33433056930674	252	14	the	the	DT
nyp.33433056930674	252	15	hole	hole	NN
nyp.33433056930674	252	16	with	with	IN
nyp.33433056930674	252	17	salt	salt	NN
nyp.33433056930674	252	18	,	,	,
nyp.33433056930674	252	19	and	and	CC
nyp.33433056930674	252	20	sprinkle	sprinkle	VB
nyp.33433056930674	252	21	salt	salt	NN
nyp.33433056930674	252	22	slightly	slightly	RB
nyp.33433056930674	252	23	over	over	IN
nyp.33433056930674	252	24	the	the	DT
nyp.33433056930674	252	25	whole	whole	NN
nyp.33433056930674	252	26	in	in	IN
nyp.33433056930674	252	27	summer	summer	NN
nyp.33433056930674	252	28	.	.	.
nyp.33433056930674	253	1	Shoulder.-Rub	shoulder.-rub	VB
nyp.33433056930674	253	2	the	the	DT
nyp.33433056930674	253	3	inside	inside	JJ
nyp.33433056930674	253	4	well	well	RB
nyp.33433056930674	253	5	with	with	IN
nyp.33433056930674	253	6	salt	salt	NN
nyp.33433056930674	253	7	.	.	.
nyp.33433056930674	254	1	Chine.-Take	chine.-take	CD
nyp.33433056930674	254	2	out	out	IN
nyp.33433056930674	254	3	the	the	DT
nyp.33433056930674	254	4	kernel	kernel	NN
nyp.33433056930674	254	5	near	near	IN
nyp.33433056930674	254	6	the	the	DT
nyp.33433056930674	254	7	tail	tail	NN
nyp.33433056930674	254	8	,	,	,
nyp.33433056930674	254	9	rub	rub	VB
nyp.33433056930674	254	10	the	the	DT
nyp.33433056930674	254	11	place	place	NN
nyp.33433056930674	254	12	MARKETING	marketing	NN
nyp.33433056930674	254	13	.	.	.
nyp.33433056930674	255	1	with	with	IN
nyp.33433056930674	255	2	salt	salt	NN
nyp.33433056930674	255	3	;	;	:
nyp.33433056930674	255	4	take	take	VB
nyp.33433056930674	255	5	out	out	RP
nyp.33433056930674	255	6	the	the	DT
nyp.33433056930674	255	7	kidney	kidney	NN
nyp.33433056930674	255	8	-	-	HYPH
nyp.33433056930674	255	9	fat	fat	NN
nyp.33433056930674	255	10	quite	quite	RB
nyp.33433056930674	255	11	clean	clean	JJ
nyp.33433056930674	255	12	,	,	,
nyp.33433056930674	255	13	cut	cut	VBD
nyp.33433056930674	255	14	the	the	DT
nyp.33433056930674	255	15	pipe	pipe	NN
nyp.33433056930674	255	16	running	run	VBG
nyp.33433056930674	255	17	along	along	IN
nyp.33433056930674	255	18	the	the	DT
nyp.33433056930674	255	19	back	back	NN
nyp.33433056930674	255	20	-	-	HYPH
nyp.33433056930674	255	21	bone	bone	NN
nyp.33433056930674	255	22	,	,	,
nyp.33433056930674	255	23	and	and	CC
nyp.33433056930674	255	24	rub	rub	VB
nyp.33433056930674	255	25	the	the	DT
nyp.33433056930674	255	26	inside	inside	NN
nyp.33433056930674	255	27	with	with	IN
nyp.33433056930674	255	28	salt	salt	NN
nyp.33433056930674	255	29	.	.	.
nyp.33433056930674	256	1	Neck.-Wipe	neck.-wipe	NN
nyp.33433056930674	256	2	quite	quite	RB
nyp.33433056930674	256	3	dry	dry	JJ
nyp.33433056930674	256	4	with	with	IN
nyp.33433056930674	256	5	a	a	DT
nyp.33433056930674	256	6	cloth	cloth	NN
nyp.33433056930674	256	7	;	;	:
nyp.33433056930674	256	8	trim	trim	VB
nyp.33433056930674	256	9	the	the	DT
nyp.33433056930674	256	10	scrag	scrag	NN
nyp.33433056930674	256	11	;	;	:
nyp.33433056930674	256	12	1	1	CD
nyp.33433056930674	256	13	.	.	.
nyp.33433056930674	256	14	sprinkle	sprinkle	VB
nyp.33433056930674	256	15	the	the	DT
nyp.33433056930674	256	16	chine	chine	NN
nyp.33433056930674	256	17	-	-	HYPH
nyp.33433056930674	256	18	bone	bone	NN
nyp.33433056930674	256	19	and	and	CC
nyp.33433056930674	256	20	the	the	DT
nyp.33433056930674	256	21	inside	inside	NN
nyp.33433056930674	256	22	of	of	IN
nyp.33433056930674	256	23	the	the	DT
nyp.33433056930674	256	24	ribs	rib	NNS
nyp.33433056930674	256	25	with	with	IN
nyp.33433056930674	256	26	salt	salt	NN
nyp.33433056930674	256	27	.	.	.
nyp.33433056930674	257	1	Breast.-Cut	Breast.-Cut	NFP
nyp.33433056930674	257	2	out	out	IN
nyp.33433056930674	257	3	the	the	DT
nyp.33433056930674	257	4	skirt	skirt	NN
nyp.33433056930674	257	5	,	,	,
nyp.33433056930674	257	6	and	and	CC
nyp.33433056930674	257	7	sprinkle	sprinkle	VB
nyp.33433056930674	257	8	both	both	DT
nyp.33433056930674	257	9	sides	side	NNS
nyp.33433056930674	257	10	with	with	IN
nyp.33433056930674	257	11	salt	salt	NN
nyp.33433056930674	257	12	.	.	.
nyp.33433056930674	258	1	These	these	DT
nyp.33433056930674	258	2	joints	joint	NNS
nyp.33433056930674	258	3	are	be	VBP
nyp.33433056930674	258	4	all	all	DT
nyp.33433056930674	258	5	to	to	TO
nyp.33433056930674	258	6	be	be	VB
nyp.33433056930674	258	7	hung	hang	VBN
nyp.33433056930674	258	8	,	,	,
nyp.33433056930674	258	9	and	and	CC
nyp.33433056930674	258	10	these	these	DT
nyp.33433056930674	258	11	directions	direction	NNS
nyp.33433056930674	258	12	are	be	VBP
nyp.33433056930674	258	13	chiefly	chiefly	RB
nyp.33433056930674	258	14	applicable	applicable	JJ
nyp.33433056930674	258	15	to	to	IN
nyp.33433056930674	258	16	summer	summer	NN
nyp.33433056930674	258	17	.	.	.
nyp.33433056930674	259	1	Lamb	Lamb	NNP
nyp.33433056930674	259	2	.	.	.
nyp.33433056930674	260	1	The	the	DT
nyp.33433056930674	260	2	head	head	NN
nyp.33433056930674	260	3	of	of	IN
nyp.33433056930674	260	4	a	a	DT
nyp.33433056930674	260	5	lamb	lamb	NN
nyp.33433056930674	260	6	is	be	VBZ
nyp.33433056930674	260	7	good	good	JJ
nyp.33433056930674	260	8	,	,	,
nyp.33433056930674	260	9	if	if	IN
nyp.33433056930674	260	10	the	the	DT
nyp.33433056930674	260	11	eyes	eye	NNS
nyp.33433056930674	260	12	are	be	VBP
nyp.33433056930674	260	13	bright	bright	JJ
nyp.33433056930674	260	14	and	and	CC
nyp.33433056930674	260	15	plump	plump	JJ
nyp.33433056930674	260	16	;	;	:
nyp.33433056930674	260	17	but	but	CC
nyp.33433056930674	260	18	if	if	IN
nyp.33433056930674	260	19	they	-PRON-	PRP
nyp.33433056930674	260	20	are	be	VBP
nyp.33433056930674	260	21	sunk	sink	VBN
nyp.33433056930674	260	22	and	and	CC
nyp.33433056930674	260	23	wrinkled	wrinkled	JJ
nyp.33433056930674	260	24	,	,	,
nyp.33433056930674	260	25	it	-PRON-	PRP
nyp.33433056930674	260	26	is	be	VBZ
nyp.33433056930674	260	27	stale	stale	JJ
nyp.33433056930674	260	28	.	.	.
nyp.33433056930674	261	1	If	if	IN
nyp.33433056930674	261	2	the	the	DT
nyp.33433056930674	261	3	vein	vein	NN
nyp.33433056930674	261	4	in	in	IN
nyp.33433056930674	261	5	the	the	DT
nyp.33433056930674	261	6	neck	neck	NN
nyp.33433056930674	261	7	of	of	IN
nyp.33433056930674	261	8	the	the	DT
nyp.33433056930674	261	9	fore	fore	NN
nyp.33433056930674	261	10	-	-	HYPH
nyp.33433056930674	261	11	quarter	quarter	NN
nyp.33433056930674	261	12	appear	appear	VBP
nyp.33433056930674	261	13	of	of	IN
nyp.33433056930674	261	14	a	a	DT
nyp.33433056930674	261	15	fine	fine	JJ
nyp.33433056930674	261	16	blue	blue	NN
nyp.33433056930674	261	17	,	,	,
nyp.33433056930674	261	18	it	-PRON-	PRP
nyp.33433056930674	261	19	is	be	VBZ
nyp.33433056930674	261	20	fresh	fresh	JJ
nyp.33433056930674	261	21	;	;	:
nyp.33433056930674	261	22	but	but	CC
nyp.33433056930674	261	23	if	if	IN
nyp.33433056930674	261	24	it	-PRON-	PRP
nyp.33433056930674	261	25	be	be	VB
nyp.33433056930674	261	26	green	green	JJ
nyp.33433056930674	261	27	or	or	CC
nyp.33433056930674	261	28	yellow	yellow	JJ
nyp.33433056930674	261	29	,	,	,
nyp.33433056930674	261	30	you	-PRON-	PRP
nyp.33433056930674	261	31	may	may	MD
nyp.33433056930674	261	32	be	be	VB
nyp.33433056930674	261	33	sure	sure	JJ
nyp.33433056930674	261	34	it	-PRON-	PRP
nyp.33433056930674	261	35	is	be	VBZ
nyp.33433056930674	261	36	stale	stale	JJ
nyp.33433056930674	261	37	.	.	.
nyp.33433056930674	262	1	In	in	IN
nyp.33433056930674	262	2	the	the	DT
nyp.33433056930674	262	3	hind	hind	NN
nyp.33433056930674	262	4	-	-	HYPH
nyp.33433056930674	262	5	quarter	quarter	NN
nyp.33433056930674	262	6	,	,	,
nyp.33433056930674	262	7	if	if	IN
nyp.33433056930674	262	8	there	there	EX
nyp.33433056930674	262	9	be	be	VB
nyp.33433056930674	262	10	a	a	DT
nyp.33433056930674	262	11	faint	faint	JJ
nyp.33433056930674	262	12	disagreeable	disagreeable	JJ
nyp.33433056930674	262	13	smell	smell	NN
nyp.33433056930674	262	14	near	near	IN
nyp.33433056930674	262	15	the	the	DT
nyp.33433056930674	262	16	kidney	kidney	NN
nyp.33433056930674	262	17	,	,	,
nyp.33433056930674	262	18	or	or	CC
nyp.33433056930674	262	19	if	if	IN
nyp.33433056930674	262	20	the	the	DT
nyp.33433056930674	262	21	knuckle	knuckle	NN
nyp.33433056930674	262	22	is	be	VBZ
nyp.33433056930674	262	23	very	very	RB
nyp.33433056930674	262	24	limber	limber	JJ
nyp.33433056930674	262	25	,	,	,
nyp.33433056930674	262	26	it	-PRON-	PRP
nyp.33433056930674	262	27	is	be	VBZ
nyp.33433056930674	262	28	not	not	RB
nyp.33433056930674	262	29	good	good	JJ
nyp.33433056930674	262	30	.	.	.
nyp.33433056930674	263	1	Lamb	Lamb	NNP
nyp.33433056930674	263	2	is	be	VBZ
nyp.33433056930674	263	3	generally	generally	RB
nyp.33433056930674	263	4	cut	cut	VBN
nyp.33433056930674	263	5	in	in	IN
nyp.33433056930674	263	6	quarters	quarter	NNS
nyp.33433056930674	263	7	—	—	:
nyp.33433056930674	263	8	if	if	IN
nyp.33433056930674	263	9	divided	divide	VBN
nyp.33433056930674	263	10	into	into	IN
nyp.33433056930674	263	11	joints	joint	NNS
nyp.33433056930674	263	12	,	,	,
nyp.33433056930674	263	13	observe	observe	VB
nyp.33433056930674	263	14	the	the	DT
nyp.33433056930674	263	15	same	same	JJ
nyp.33433056930674	263	16	rules	rule	NNS
nyp.33433056930674	263	17	as	as	IN
nyp.33433056930674	263	18	those	those	DT
nyp.33433056930674	263	19	for	for	IN
nyp.33433056930674	263	20	mutton	mutton	NN
nyp.33433056930674	263	21	.	.	.
nyp.33433056930674	264	1	Veal	veal	NN
nyp.33433056930674	264	2	.	.	.
nyp.33433056930674	265	1	The	the	DT
nyp.33433056930674	265	2	flesh	flesh	NN
nyp.33433056930674	265	3	of	of	IN
nyp.33433056930674	265	4	a	a	DT
nyp.33433056930674	265	5	cow	cow	NN
nyp.33433056930674	265	6	-	-	HYPH
nyp.33433056930674	265	7	calf	calf	NN
nyp.33433056930674	265	8	is	be	VBZ
nyp.33433056930674	265	9	whiter	white	JJR
nyp.33433056930674	265	10	than	than	IN
nyp.33433056930674	265	11	that	that	DT
nyp.33433056930674	265	12	of	of	IN
nyp.33433056930674	265	13	a	a	DT
nyp.33433056930674	265	14	bull	bull	NN
nyp.33433056930674	265	15	,	,	,
nyp.33433056930674	265	16	but	but	CC
nyp.33433056930674	265	17	the	the	DT
nyp.33433056930674	265	18	flesh	flesh	NN
nyp.33433056930674	265	19	is	be	VBZ
nyp.33433056930674	265	20	not	not	RB
nyp.33433056930674	265	21	so	so	RB
nyp.33433056930674	265	22	firm	firm	JJ
nyp.33433056930674	265	23	;	;	:
nyp.33433056930674	265	24	the	the	DT
nyp.33433056930674	265	25	fillet	fillet	NN
nyp.33433056930674	265	26	of	of	IN
nyp.33433056930674	265	27	the	the	DT
nyp.33433056930674	265	28	former	former	JJ
nyp.33433056930674	265	29	is	be	VBZ
nyp.33433056930674	265	30	generally	generally	RB
nyp.33433056930674	265	31	preferred	prefer	VBN
nyp.33433056930674	265	32	,	,	,
nyp.33433056930674	265	33	on	on	IN
nyp.33433056930674	265	34	account	account	NN
nyp.33433056930674	265	35	of	of	IN
nyp.33433056930674	265	36	the	the	DT
nyp.33433056930674	265	37	udder	udder	NN
nyp.33433056930674	265	38	;	;	:
nyp.33433056930674	265	39	if	if	IN
nyp.33433056930674	265	40	the	the	DT
nyp.33433056930674	265	41	head	head	NN
nyp.33433056930674	265	42	is	be	VBZ
nyp.33433056930674	265	43	fresh	fresh	JJ
nyp.33433056930674	265	44	,	,	,
nyp.33433056930674	265	45	the	the	DT
nyp.33433056930674	265	46	eyes	eye	NNS
nyp.33433056930674	265	47	will	will	MD
nyp.33433056930674	265	48	be	be	VB
nyp.33433056930674	265	49	plump	plump	JJ
nyp.33433056930674	265	50	;	;	:
nyp.33433056930674	265	51	but	but	CC
nyp.33433056930674	265	52	if	if	IN
nyp.33433056930674	265	53	stalė	stalė	NNP
nyp.33433056930674	265	54	,	,	,
nyp.33433056930674	265	55	they	-PRON-	PRP
nyp.33433056930674	265	56	will	will	MD
nyp.33433056930674	265	57	be	be	VB
nyp.33433056930674	265	58	sunk	sink	VBN
nyp.33433056930674	265	59	and	and	CC
nyp.33433056930674	265	60	wrink-	wrink-	NN
nyp.33433056930674	265	61	led	lead	VBN
nyp.33433056930674	265	62	.	.	.
nyp.33433056930674	266	1	If	if	IN
nyp.33433056930674	266	2	the	the	DT
nyp.33433056930674	266	3	vein	vein	NN
nyp.33433056930674	266	4	in	in	IN
nyp.33433056930674	266	5	the	the	DT
nyp.33433056930674	266	6	shoulder	shoulder	NN
nyp.33433056930674	266	7	is	be	VBZ
nyp.33433056930674	266	8	not	not	RB
nyp.33433056930674	266	9	of	of	IN
nyp.33433056930674	266	10	a	a	DT
nyp.33433056930674	266	11	bright	bright	JJ
nyp.33433056930674	266	12	red	red	NN
nyp.33433056930674	266	13	,	,	,
nyp.33433056930674	266	14	the	the	DT
nyp.33433056930674	266	15	meat	meat	NN
nyp.33433056930674	266	16	is	be	VBZ
nyp.33433056930674	266	17	not	not	RB
nyp.33433056930674	266	18	fresh	fresh	JJ
nyp.33433056930674	266	19	:	:	:
nyp.33433056930674	266	20	and	and	CC
nyp.33433056930674	266	21	if	if	IN
nyp.33433056930674	266	22	there	there	EX
nyp.33433056930674	266	23	are	be	VBP
nyp.33433056930674	266	24	any	any	DT
nyp.33433056930674	266	25	green	green	JJ
nyp.33433056930674	266	26	or	or	CC
nyp.33433056930674	266	27	yellow	yellow	JJ
nyp.33433056930674	266	28	spots	spot	NNS
nyp.33433056930674	266	29	in	in	IN
nyp.33433056930674	266	30	it	-PRON-	PRP
nyp.33433056930674	266	31	,	,	,
nyp.33433056930674	266	32	it	-PRON-	PRP
nyp.33433056930674	266	33	is	be	VBZ
nyp.33433056930674	266	34	very	very	RB
nyp.33433056930674	266	35	bad	bad	JJ
nyp.33433056930674	266	36	.	.	.
nyp.33433056930674	267	1	A	a	DT
nyp.33433056930674	267	2	good	good	JJ
nyp.33433056930674	267	3	neck	neck	NN
nyp.33433056930674	267	4	and	and	CC
nyp.33433056930674	267	5	breast	breast	NN
nyp.33433056930674	267	6	will	will	MD
nyp.33433056930674	267	7	be	be	VB
nyp.33433056930674	267	8	white	white	JJ
nyp.33433056930674	267	9	and	and	CC
nyp.33433056930674	267	10	dry	dry	JJ
nyp.33433056930674	267	11	;	;	:
nyp.33433056930674	267	12	but	but	CC
nyp.33433056930674	267	13	if	if	IN
nyp.33433056930674	267	14	they	-PRON-	PRP
nyp.33433056930674	267	15	are	be	VBP
nyp.33433056930674	267	16	clammy	clammy	JJ
nyp.33433056930674	267	17	,	,	,
nyp.33433056930674	267	18	and	and	CC
nyp.33433056930674	267	19	look	look	VB
nyp.33433056930674	267	20	green	green	JJ
nyp.33433056930674	267	21	or	or	CC
nyp.33433056930674	267	22	yellow	yellow	JJ
nyp.33433056930674	267	23	at	at	IN
nyp.33433056930674	267	24	the	the	DT
nyp.33433056930674	267	25	upper	upper	JJ
nyp.33433056930674	267	26	end	end	NN
nyp.33433056930674	267	27	,	,	,
nyp.33433056930674	267	28	they	-PRON-	PRP
nyp.33433056930674	267	29	are	be	VBP
nyp.33433056930674	267	30	stale	stale	JJ
nyp.33433056930674	267	31	.	.	.
nyp.33433056930674	268	1	The	the	DT
nyp.33433056930674	268	2	kidney	kidney	NN
nyp.33433056930674	268	3	is	be	VBZ
nyp.33433056930674	268	4	the	the	DT
nyp.33433056930674	268	5	soonest	soon	JJS
nyp.33433056930674	268	6	apt	apt	JJ
nyp.33433056930674	268	7	to	to	TO
nyp.33433056930674	268	8	taint	taint	VB
nyp.33433056930674	268	9	in	in	IN
nyp.33433056930674	268	10	the	the	DT
nyp.33433056930674	268	11	loin	loin	NN
nyp.33433056930674	268	12	,	,	,
nyp.33433056930674	268	13	and	and	CC
nyp.33433056930674	268	14	if	if	IN
nyp.33433056930674	268	15	it	-PRON-	PRP
nyp.33433056930674	268	16	is	be	VBZ
nyp.33433056930674	268	17	stale	stale	JJ
nyp.33433056930674	268	18	,	,	,
nyp.33433056930674	268	19	it	-PRON-	PRP
nyp.33433056930674	268	20	will	will	MD
nyp.33433056930674	268	21	be	be	VB
nyp.33433056930674	268	22	soft	soft	JJ
nyp.33433056930674	268	23	and	and	CC
nyp.33433056930674	268	24	slimy	slimy	JJ
nyp.33433056930674	268	25	.	.	.
nyp.33433056930674	269	1	A	a	DT
nyp.33433056930674	269	2	leg	leg	NN
nyp.33433056930674	269	3	is	be	VBZ
nyp.33433056930674	269	4	good	good	JJ
nyp.33433056930674	269	5	if	if	IN
nyp.33433056930674	269	6	it	-PRON-	PRP
nyp.33433056930674	269	7	be	be	VB
nyp.33433056930674	269	8	firm	firm	JJ
nyp.33433056930674	269	9	and	and	CC
nyp.33433056930674	269	10	white	white	JJ
nyp.33433056930674	269	11	;	;	:
nyp.33433056930674	269	12	but	but	CC
nyp.33433056930674	269	13	bad	bad	JJ
nyp.33433056930674	269	14	if	if	IN
nyp.33433056930674	269	15	it	-PRON-	PRP
nyp.33433056930674	269	16	is	be	VBZ
nyp.33433056930674	269	17	limber	limber	JJ
nyp.33433056930674	269	18	,	,	,
nyp.33433056930674	269	19	and	and	CC
nyp.33433056930674	269	20	the	the	DT
nyp.33433056930674	269	21	flesh	flesh	NN
nyp.33433056930674	269	22	flabby	flabby	JJ
nyp.33433056930674	269	23	,	,	,
nyp.33433056930674	269	24	with	with	IN
nyp.33433056930674	269	25	green	green	JJ
nyp.33433056930674	269	26	or	or	CC
nyp.33433056930674	269	27	yellow	yellow	JJ
nyp.33433056930674	269	28	spots	spot	NNS
nyp.33433056930674	269	29	.	.	.
nyp.33433056930674	270	1	THE	the	DT
nyp.33433056930674	270	2	JOINTS	joint	NNS
nyp.33433056930674	270	3	IN	in	IN
nyp.33433056930674	270	4	A	a	DT
nyp.33433056930674	270	5	CALF	calf	NN
nyp.33433056930674	270	6	ARE	are	VBP
nyp.33433056930674	270	7	:	:	:
nyp.33433056930674	270	8	No	no	UH
nyp.33433056930674	270	9	.	.	.
nyp.33433056930674	271	1	-	-	:
nyp.33433056930674	271	2	IND	IND	NNP
nyp.33433056930674	271	3	Loin	Loin	NNP
nyp.33433056930674	271	4	,	,	,
nyp.33433056930674	271	5	best	good	JJS
nyp.33433056930674	271	6	end	end	NN
nyp.33433056930674	271	7	-	-	HYPH
nyp.33433056930674	271	8	Ditto	ditto	NN
nyp.33433056930674	271	9	,	,	,
nyp.33433056930674	271	10	chump	chump	NN
nyp.33433056930674	271	11	ditto	ditto	NNP
nyp.33433056930674	271	12	Fillet	fillet	JJ
nyp.33433056930674	271	13	-	-	HYPH
nyp.33433056930674	271	14	-	-	NNP
nyp.33433056930674	271	15	Hind	hind	NN
nyp.33433056930674	271	16	-	-	HYPH
nyp.33433056930674	271	17	kouckle	kouckle	NNP
nyp.33433056930674	271	18	Fore	Fore	NNP
nyp.33433056930674	271	19	-	-	HYPH
nyp.33433056930674	271	20	kyckle	kyckle	NNP
nyp.33433056930674	271	21	.	.	.
nyp.33433056930674	272	1	Neck	neck	NN
nyp.33433056930674	272	2	,	,	,
nyp.33433056930674	272	3	best	good	JJS
nyp.33433056930674	272	4	end	end	NN
nyp.33433056930674	272	5	-	-	HYPH
nyp.33433056930674	272	6	Ditto	ditto	NN
nyp.33433056930674	272	7	,	,	,
nyp.33433056930674	272	8	scrag	scrag	NN
nyp.33433056930674	272	9	ditto	ditto	NNP
nyp.33433056930674	272	10	Blade	blade	NN
nyp.33433056930674	272	11	-	-	HYPH
nyp.33433056930674	272	12	bone	bone	NN
nyp.33433056930674	272	13	-	-	HYPH
nyp.33433056930674	272	14	Breast	breast	NN
nyp.33433056930674	272	15	,	,	,
nyp.33433056930674	272	16	best	good	JJS
nyp.33433056930674	272	17	end	end	NN
nyp.33433056930674	272	18	Ditto	Ditto	NNP
nyp.33433056930674	272	19	,	,	,
nyp.33433056930674	272	20	brisket	brisket	NN
nyp.33433056930674	272	21	ditto	ditto	NNP
nyp.33433056930674	272	22	12	12	CD
nyp.33433056930674	272	23	MARKETING	marketing	NN
nyp.33433056930674	272	24	.	.	.
nyp.33433056930674	273	1	CARE	care	NN
nyp.33433056930674	273	2	OF	of	IN
nyp.33433056930674	273	3	THE	the	DT
nyp.33433056930674	273	4	DIFFERENT	different	JJ
nyp.33433056930674	273	5	JOINTS	joint	NNS
nyp.33433056930674	273	6	.	.	.
nyp.33433056930674	274	1	Leg.--Wipe	Leg.--Wipe	NFP
nyp.33433056930674	274	2	the	the	DT
nyp.33433056930674	274	3	udder	udder	NN
nyp.33433056930674	274	4	perfectly	perfectly	RB
nyp.33433056930674	274	5	dry	dry	JJ
nyp.33433056930674	274	6	:	:	:
nyp.33433056930674	274	7	take	take	VB
nyp.33433056930674	274	8	out	out	RP
nyp.33433056930674	274	9	the	the	DT
nyp.33433056930674	274	10	skewer	skewer	NN
nyp.33433056930674	274	11	which	which	WDT
nyp.33433056930674	274	12	fastens	fasten	VBZ
nyp.33433056930674	274	13	down	down	RP
nyp.33433056930674	274	14	the	the	DT
nyp.33433056930674	274	15	udder	udder	NN
nyp.33433056930674	274	16	,	,	,
nyp.33433056930674	274	17	and	and	CC
nyp.33433056930674	274	18	rub	rub	VB
nyp.33433056930674	274	19	the	the	DT
nyp.33433056930674	274	20	hole	hole	NN
nyp.33433056930674	274	21	with	with	IN
nyp.33433056930674	274	22	salt	salt	NN
nyp.33433056930674	274	23	;	;	:
nyp.33433056930674	274	24	and	and	CC
nyp.33433056930674	274	25	take	take	VB
nyp.33433056930674	274	26	out	out	RP
nyp.33433056930674	274	27	the	the	DT
nyp.33433056930674	274	28	kernel	kernel	NN
nyp.33433056930674	274	29	from	from	IN
nyp.33433056930674	274	30	the	the	DT
nyp.33433056930674	274	31	thick	thick	JJ
nyp.33433056930674	274	32	fat	fat	NN
nyp.33433056930674	274	33	.	.	.
nyp.33433056930674	275	1	Loin.--Cut	Loin.--Cut	NNP
nyp.33433056930674	275	2	out	out	RP
nyp.33433056930674	275	3	the	the	DT
nyp.33433056930674	275	4	pipe	pipe	NN
nyp.33433056930674	275	5	running	run	VBG
nyp.33433056930674	275	6	along	along	IN
nyp.33433056930674	275	7	the	the	DT
nyp.33433056930674	275	8	chine	chine	NN
nyp.33433056930674	275	9	-	-	HYPH
nyp.33433056930674	275	10	bone	bone	NN
nyp.33433056930674	275	11	;	;	:
nyp.33433056930674	275	12	wipe	wipe	VB
nyp.33433056930674	275	13	dry	dry	JJ
nyp.33433056930674	275	14	with	with	IN
nyp.33433056930674	275	15	a	a	DT
nyp.33433056930674	275	16	cloth	cloth	NN
nyp.33433056930674	275	17	;	;	:
nyp.33433056930674	275	18	examine	examine	VB
nyp.33433056930674	275	19	the	the	DT
nyp.33433056930674	275	20	kidney	kidney	NN
nyp.33433056930674	275	21	of	of	IN
nyp.33433056930674	275	22	the	the	DT
nyp.33433056930674	275	23	loose	loose	JJ
nyp.33433056930674	275	24	side	side	NN
nyp.33433056930674	275	25	,	,	,
nyp.33433056930674	275	26	wipe	wipe	VB
nyp.33433056930674	275	27	dry	dry	JJ
nyp.33433056930674	275	28	;	;	:
nyp.33433056930674	275	29	and	and	CC
nyp.33433056930674	275	30	having	have	VBG
nyp.33433056930674	275	31	taken	take	VBN
nyp.33433056930674	275	32	out	out	RP
nyp.33433056930674	275	33	the	the	DT
nyp.33433056930674	275	34	kernel	kernel	NN
nyp.33433056930674	275	35	in	in	IN
nyp.33433056930674	275	36	the	the	DT
nyp.33433056930674	275	37	inside	inside	NN
nyp.33433056930674	275	38	of	of	IN
nyp.33433056930674	275	39	the	the	DT
nyp.33433056930674	275	40	chump	chump	NN
nyp.33433056930674	275	41	,	,	,
nyp.33433056930674	275	42	sprinkle	sprinkle	VB
nyp.33433056930674	275	43	the	the	DT
nyp.33433056930674	275	44	whole	whole	NN
nyp.33433056930674	275	45	over	over	IN
nyp.33433056930674	275	46	slightly	slightly	RB
nyp.33433056930674	275	47	with	with	IN
nyp.33433056930674	275	48	salt	salt	NN
nyp.33433056930674	275	49	.	.	.
nyp.33433056930674	276	1	Neck	neck	NN
nyp.33433056930674	276	2	.	.	.
nyp.33433056930674	277	1	---Cut	---Cut	:
nyp.33433056930674	277	2	out	out	RP
nyp.33433056930674	277	3	the	the	DT
nyp.33433056930674	277	4	pipe	pipe	NN
nyp.33433056930674	277	5	running	run	VBG
nyp.33433056930674	277	6	along	along	IN
nyp.33433056930674	277	7	the	the	DT
nyp.33433056930674	277	8	chine	chine	NN
nyp.33433056930674	277	9	-	-	HYPH
nyp.33433056930674	277	10	bone	bone	NN
nyp.33433056930674	277	11	;	;	:
nyp.33433056930674	277	12	wipe	wipe	VB
nyp.33433056930674	277	13	the	the	DT
nyp.33433056930674	277	14	chine	chine	NN
nyp.33433056930674	277	15	and	and	CC
nyp.33433056930674	277	16	the	the	DT
nyp.33433056930674	277	17	inside	inside	NN
nyp.33433056930674	277	18	of	of	IN
nyp.33433056930674	277	19	the	the	DT
nyp.33433056930674	277	20	ribs	rib	NNS
nyp.33433056930674	277	21	very	very	RB
nyp.33433056930674	277	22	dry	dry	JJ
nyp.33433056930674	277	23	,	,	,
nyp.33433056930674	277	24	and	and	CC
nyp.33433056930674	277	25	slightly	slightly	RB
nyp.33433056930674	277	26	sprinkle	sprinkle	VB
nyp.33433056930674	277	27	with	with	IN
nyp.33433056930674	277	28	salt	salt	NN
nyp.33433056930674	277	29	.	.	.
nyp.33433056930674	278	1	Breast.-Cut	Breast.-Cut	NFP
nyp.33433056930674	278	2	off	off	IN
nyp.33433056930674	278	3	the	the	DT
nyp.33433056930674	278	4	skirt	skirt	NN
nyp.33433056930674	278	5	on	on	IN
nyp.33433056930674	278	6	the	the	DT
nyp.33433056930674	278	7	inside	inside	NN
nyp.33433056930674	278	8	,	,	,
nyp.33433056930674	278	9	rub	rub	VB
nyp.33433056930674	278	10	dry	dry	JJ
nyp.33433056930674	278	11	,	,	,
nyp.33433056930674	278	12	and	and	CC
nyp.33433056930674	278	13	sprinkle	sprinkle	VB
nyp.33433056930674	278	14	with	with	IN
nyp.33433056930674	278	15	salt	salt	NN
nyp.33433056930674	278	16	.	.	.
nyp.33433056930674	279	1	Pork	pork	NN
nyp.33433056930674	279	2	.	.	.
nyp.33433056930674	280	1	Measly	measly	JJ
nyp.33433056930674	280	2	pork	pork	NN
nyp.33433056930674	280	3	is	be	VBZ
nyp.33433056930674	280	4	very	very	RB
nyp.33433056930674	280	5	dangerous	dangerous	JJ
nyp.33433056930674	280	6	to	to	TO
nyp.33433056930674	280	7	eat	eat	VB
nyp.33433056930674	280	8	;	;	:
nyp.33433056930674	280	9	but	but	CC
nyp.33433056930674	280	10	this	this	DT
nyp.33433056930674	280	11	state	state	NN
nyp.33433056930674	280	12	of	of	IN
nyp.33433056930674	280	13	it	-PRON-	PRP
nyp.33433056930674	280	14	is	be	VBZ
nyp.33433056930674	280	15	easily	easily	RB
nyp.33433056930674	280	16	discovered	discover	VBN
nyp.33433056930674	280	17	,	,	,
nyp.33433056930674	280	18	by	by	IN
nyp.33433056930674	280	19	the	the	DT
nyp.33433056930674	280	20	fat	fat	NN
nyp.33433056930674	280	21	being	be	VBG
nyp.33433056930674	280	22	full	full	JJ
nyp.33433056930674	280	23	of	of	IN
nyp.33433056930674	280	24	little	little	JJ
nyp.33433056930674	280	25	kernels	kernel	NNS
nyp.33433056930674	280	26	.	.	.
nyp.33433056930674	281	1	If	if	IN
nyp.33433056930674	281	2	it	-PRON-	PRP
nyp.33433056930674	281	3	is	be	VBZ
nyp.33433056930674	281	4	young	young	JJ
nyp.33433056930674	281	5	the	the	DT
nyp.33433056930674	281	6	lean	lean	NN
nyp.33433056930674	281	7	will	will	MD
nyp.33433056930674	281	8	break	break	VB
nyp.33433056930674	281	9	on	on	RP
nyp.33433056930674	281	10	being	be	VBG
nyp.33433056930674	281	11	pinched	pinch	VBN
nyp.33433056930674	281	12	,	,	,
nyp.33433056930674	281	13	and	and	CC
nyp.33433056930674	281	14	the	the	DT
nyp.33433056930674	281	15	skin	skin	NN
nyp.33433056930674	281	16	will	will	MD
nyp.33433056930674	281	17	dent	dent	VB
nyp.33433056930674	281	18	,	,	,
nyp.33433056930674	281	19	by	by	IN
nyp.33433056930674	281	20	nipping	nip	VBG
nyp.33433056930674	281	21	it	-PRON-	PRP
nyp.33433056930674	281	22	with	with	IN
nyp.33433056930674	281	23	the	the	DT
nyp.33433056930674	281	24	fingers	finger	NNS
nyp.33433056930674	281	25	;	;	:
nyp.33433056930674	281	26	the	the	DT
nyp.33433056930674	281	27	fat	fat	NN
nyp.33433056930674	281	28	,	,	,
nyp.33433056930674	281	29	like	like	IN
nyp.33433056930674	281	30	lard	lard	NN
nyp.33433056930674	281	31	,	,	,
nyp.33433056930674	281	32	will	will	MD
nyp.33433056930674	281	33	be	be	VB
nyp.33433056930674	281	34	soft	soft	JJ
nyp.33433056930674	281	35	and	and	CC
nyp.33433056930674	281	36	pulpy	pulpy	JJ
nyp.33433056930674	281	37	.	.	.
nyp.33433056930674	282	1	If	if	IN
nyp.33433056930674	282	2	the	the	DT
nyp.33433056930674	282	3	rind	rind	NN
nyp.33433056930674	282	4	is	be	VBZ
nyp.33433056930674	282	5	thick	thick	JJ
nyp.33433056930674	282	6	,	,	,
nyp.33433056930674	282	7	rough	rough	JJ
nyp.33433056930674	282	8	,	,	,
nyp.33433056930674	282	9	and	and	CC
nyp.33433056930674	282	10	can-	can-	MD
nyp.33433056930674	282	11	not	not	RB
nyp.33433056930674	282	12	be	be	VB
nyp.33433056930674	282	13	nipped	nip	VBN
nyp.33433056930674	282	14	with	with	IN
nyp.33433056930674	282	15	the	the	DT
nyp.33433056930674	282	16	fingers	finger	NNS
nyp.33433056930674	282	17	,	,	,
nyp.33433056930674	282	18	it	-PRON-	PRP
nyp.33433056930674	282	19	is	be	VBZ
nyp.33433056930674	282	20	old	old	JJ
nyp.33433056930674	282	21	.	.	.
nyp.33433056930674	283	1	If	if	IN
nyp.33433056930674	283	2	the	the	DT
nyp.33433056930674	283	3	flesh	flesh	NN
nyp.33433056930674	283	4	is	be	VBZ
nyp.33433056930674	283	5	cool	cool	JJ
nyp.33433056930674	283	6	and	and	CC
nyp.33433056930674	283	7	smooth	smooth	JJ
nyp.33433056930674	283	8	,	,	,
nyp.33433056930674	283	9	it	-PRON-	PRP
nyp.33433056930674	283	10	is	be	VBZ
nyp.33433056930674	283	11	fresh	fresh	JJ
nyp.33433056930674	283	12	;	;	:
nyp.33433056930674	283	13	but	but	CC
nyp.33433056930674	283	14	if	if	IN
nyp.33433056930674	283	15	it	-PRON-	PRP
nyp.33433056930674	283	16	is	be	VBZ
nyp.33433056930674	283	17	clammy	clammy	JJ
nyp.33433056930674	283	18	,	,	,
nyp.33433056930674	283	19	it	-PRON-	PRP
nyp.33433056930674	283	20	is	be	VBZ
nyp.33433056930674	283	21	tainted	taint	VBN
nyp.33433056930674	283	22	;	;	:
nyp.33433056930674	283	23	and	and	CC
nyp.33433056930674	283	24	,	,	,
nyp.33433056930674	283	25	in	in	IN
nyp.33433056930674	283	26	this	this	DT
nyp.33433056930674	283	27	case	case	NN
nyp.33433056930674	283	28	,	,	,
nyp.33433056930674	283	29	the	the	DT
nyp.33433056930674	283	30	knuckle	knuckle	NN
nyp.33433056930674	283	31	part	part	NN
nyp.33433056930674	283	32	will	will	MD
nyp.33433056930674	283	33	always	always	RB
nyp.33433056930674	283	34	be	be	VB
nyp.33433056930674	283	35	the	the	DT
nyp.33433056930674	283	36	worst	bad	JJS
nyp.33433056930674	283	37	.	.	.
nyp.33433056930674	284	1	Ob-	Ob-	NNS
nyp.33433056930674	284	2	serve	serve	VBP
nyp.33433056930674	284	3	,	,	,
nyp.33433056930674	284	4	a	a	DT
nyp.33433056930674	284	5	thin	thin	JJ
nyp.33433056930674	284	6	rind	rind	NN
nyp.33433056930674	284	7	is	be	VBZ
nyp.33433056930674	284	8	always	always	RB
nyp.33433056930674	284	9	best	good	JJS
nyp.33433056930674	284	10	.	.	.
nyp.33433056930674	285	1	THE	the	DT
nyp.33433056930674	285	2	JOINTS	joint	NNS
nyp.33433056930674	285	3	IN	in	IN
nyp.33433056930674	285	4	A	a	DT
nyp.33433056930674	285	5	PIG	pig	NN
nyp.33433056930674	285	6	ARE	are	VBP
nyp.33433056930674	285	7	:	:	:
nyp.33433056930674	285	8	The	the	DT
nyp.33433056930674	285	9	sparerib	sparerib	JJ
nyp.33433056930674	285	10	-	-	HYPH
nyp.33433056930674	285	11	-	-	:
nyp.33433056930674	285	12	Hand	Hand	NNP
nyp.33433056930674	285	13	-	-	HYPH
nyp.33433056930674	285	14	Belly	belly	NN
nyp.33433056930674	285	15	or	or	CC
nyp.33433056930674	285	16	spring	spring	NN
nyp.33433056930674	285	17	-	-	HYPH
nyp.33433056930674	285	18	Fore	fore	NN
nyp.33433056930674	285	19	-	-	HYPH
nyp.33433056930674	285	20	loin	loin	NN
nyp.33433056930674	285	21	-	-	HYPH
nyp.33433056930674	285	22	Hind	hind	NN
nyp.33433056930674	285	23	-	-	HYPH
nyp.33433056930674	285	24	loin	loin	NN
nyp.33433056930674	285	25	-	-	HYPH
nyp.33433056930674	285	26	-	-	:
nyp.33433056930674	285	27	Leg	leg	NN
nyp.33433056930674	285	28	-	-	HYPH
nyp.33433056930674	285	29	-	-	HYPH
nyp.33433056930674	285	30	-	-	HYPH
nyp.33433056930674	285	31	-	-	RB
nyp.33433056930674	285	32	-	-	HYPH
nyp.33433056930674	285	33	awe	awe	NN
nyp.33433056930674	285	34	A	a	DT
nyp.33433056930674	285	35	WA	WA	NNP
nyp.33433056930674	285	36	?	?	.
nyp.33433056930674	286	1	-	-	:
nyp.33433056930674	286	2	-	-	:
nyp.33433056930674	286	3	-	-	JJ
nyp.33433056930674	286	4	-	-	HYPH
nyp.33433056930674	286	5	Pork	pork	NN
nyp.33433056930674	286	6	intended	intend	VBN
nyp.33433056930674	286	7	for	for	IN
nyp.33433056930674	286	8	roasting	roasting	NN
nyp.33433056930674	286	9	,	,	,
nyp.33433056930674	286	10	should	should	MD
nyp.33433056930674	286	11	be	be	VB
nyp.33433056930674	286	12	always	always	RB
nyp.33433056930674	286	13	previously	previously	RB
nyp.33433056930674	286	14	sprinkled	sprinkle	VBN
nyp.33433056930674	286	15	with	with	IN
nyp.33433056930674	286	16	salt	salt	NN
nyp.33433056930674	286	17	,	,	,
nyp.33433056930674	286	18	as	as	IN
nyp.33433056930674	286	19	it	-PRON-	PRP
nyp.33433056930674	286	20	eats	eat	VBZ
nyp.33433056930674	286	21	with	with	IN
nyp.33433056930674	286	22	much	much	RB
nyp.33433056930674	286	23	more	more	JJR
nyp.33433056930674	286	24	relish	relish	NN
nyp.33433056930674	286	25	.	.	.
nyp.33433056930674	287	1	Hams	ham	NNS
nyp.33433056930674	287	2	.	.	.
nyp.33433056930674	288	1	Those	those	DT
nyp.33433056930674	288	2	are	be	VBP
nyp.33433056930674	288	3	the	the	DT
nyp.33433056930674	288	4	best	good	JJS
nyp.33433056930674	288	5	which	which	WDT
nyp.33433056930674	288	6	have	have	VBP
nyp.33433056930674	288	7	the	the	DT
nyp.33433056930674	288	8	shortest	short	JJS
nyp.33433056930674	288	9	shank	shank	NN
nyp.33433056930674	288	10	.	.	.
nyp.33433056930674	289	1	If	if	IN
nyp.33433056930674	289	2	you	-PRON-	PRP
nyp.33433056930674	289	3	put	put	VBP
nyp.33433056930674	289	4	a	a	DT
nyp.33433056930674	289	5	knife	knife	NN
nyp.33433056930674	289	6	under	under	IN
nyp.33433056930674	289	7	the	the	DT
nyp.33433056930674	289	8	bone	bone	NN
nyp.33433056930674	289	9	of	of	IN
nyp.33433056930674	289	10	a	a	DT
nyp.33433056930674	289	11	ham	ham	NN
nyp.33433056930674	289	12	,	,	,
nyp.33433056930674	289	13	and	and	CC
nyp.33433056930674	289	14	if	if	IN
nyp.33433056930674	289	15	it	-PRON-	PRP
nyp.33433056930674	289	16	come	come	VBP
nyp.33433056930674	289	17	out	out	RP
nyp.33433056930674	289	18	clean	clean	JJ
nyp.33433056930674	289	19	,	,	,
nyp.33433056930674	289	20	MARKETING	marketing	NN
nyp.33433056930674	289	21	.	.	.
nyp.33433056930674	290	1	13	13	CD
nyp.33433056930674	290	2	and	and	CC
nyp.33433056930674	290	3	smell	smell	VBP
nyp.33433056930674	290	4	well	well	UH
nyp.33433056930674	290	5	,	,	,
nyp.33433056930674	290	6	it	-PRON-	PRP
nyp.33433056930674	290	7	is	be	VBZ
nyp.33433056930674	290	8	good	good	JJ
nyp.33433056930674	290	9	;	;	:
nyp.33433056930674	290	10	but	but	CC
nyp.33433056930674	290	11	if	if	IN
nyp.33433056930674	290	12	it	-PRON-	PRP
nyp.33433056930674	290	13	is	be	VBZ
nyp.33433056930674	290	14	daubed	daub	VBN
nyp.33433056930674	290	15	and	and	CC
nyp.33433056930674	290	16	smeared	smear	VBN
nyp.33433056930674	290	17	,	,	,
nyp.33433056930674	290	18	and	and	CC
nyp.33433056930674	290	19	has	have	VBZ
nyp.33433056930674	290	20	a	a	DT
nyp.33433056930674	290	21	disagreeable	disagreeable	JJ
nyp.33433056930674	290	22	smell	smell	NN
nyp.33433056930674	290	23	,	,	,
nyp.33433056930674	290	24	be	be	VB
nyp.33433056930674	290	25	sure	sure	JJ
nyp.33433056930674	290	26	not	not	RB
nyp.33433056930674	290	27	tò	tò	RB
nyp.33433056930674	290	28	buy	buy	VB
nyp.33433056930674	290	29	it	-PRON-	PRP
nyp.33433056930674	290	30	.	.	.
nyp.33433056930674	291	1	.	.	.
nyp.33433056930674	292	1	,	,	,
nyp.33433056930674	292	2	•	•	NNP
nyp.33433056930674	292	3	Bacon	Bacon	NNP
nyp.33433056930674	292	4	.	.	.
nyp.33433056930674	293	1	Jp	Jp	NNP
nyp.33433056930674	293	2	bacon	bacon	NNP
nyp.33433056930674	293	3	is	be	VBZ
nyp.33433056930674	293	4	good	good	JJ
nyp.33433056930674	293	5	,	,	,
nyp.33433056930674	293	6	the	the	DT
nyp.33433056930674	293	7	fat	fat	NN
nyp.33433056930674	293	8	will	will	MD
nyp.33433056930674	293	9	feel	feel	VB
nyp.33433056930674	293	10	oily	oily	JJ
nyp.33433056930674	293	11	,	,	,
nyp.33433056930674	293	12	and	and	CC
nyp.33433056930674	293	13	look	look	VB
nyp.33433056930674	293	14	white	white	JJ
nyp.33433056930674	293	15	,	,	,
nyp.33433056930674	293	16	and	and	CC
nyp.33433056930674	293	17	the	the	DT
nyp.33433056930674	293	18	lean	lean	NN
nyp.33433056930674	293	19	will	will	MD
nyp.33433056930674	293	20	be	be	VB
nyp.33433056930674	293	21	of	of	IN
nyp.33433056930674	293	22	a	a	DT
nyp.33433056930674	293	23	good	good	JJ
nyp.33433056930674	293	24	colour	colour	NN
nyp.33433056930674	293	25	;	;	:
nyp.33433056930674	293	26	and	and	CC
nyp.33433056930674	293	27	stick	stick	VB
nyp.33433056930674	293	28	close	close	RB
nyp.33433056930674	293	29	to	to	IN
nyp.33433056930674	293	30	the	the	DT
nyp.33433056930674	293	31	bone	bone	NN
nyp.33433056930674	293	32	;	;	:
nyp.33433056930674	293	33	but	but	CC
nyp.33433056930674	293	34	it	-PRON-	PRP
nyp.33433056930674	293	35	is	be	VBZ
nyp.33433056930674	293	36	,	,	,
nyp.33433056930674	293	37	or	or	CC
nyp.33433056930674	293	38	will	will	MD
nyp.33433056930674	293	39	be	be	VB
nyp.33433056930674	293	40	rusty	rusty	JJ
nyp.33433056930674	293	41	very	very	RB
nyp.33433056930674	293	42	soon	soon	RB
nyp.33433056930674	293	43	,	,	,
nyp.33433056930674	293	44	if	if	IN
nyp.33433056930674	293	45	there	there	EX
nyp.33433056930674	293	46	are	be	VBP
nyp.33433056930674	293	47	any	any	DT
nyp.33433056930674	293	48	yellow	yellow	JJ
nyp.33433056930674	293	49	streaks	streak	NNS
nyp.33433056930674	293	50	in	in	IN
nyp.33433056930674	293	51	the	the	DT
nyp.33433056930674	293	52	lean	lean	JJ
nyp.33433056930674	293	53	.	.	.
nyp.33433056930674	294	1	The	the	DT
nyp.33433056930674	294	2	rind	rind	NN
nyp.33433056930674	294	3	of	of	IN
nyp.33433056930674	294	4	young	young	JJ
nyp.33433056930674	294	5	bacon	bacon	NN
nyp.33433056930674	294	6	is	be	VBZ
nyp.33433056930674	294	7	always	always	RB
nyp.33433056930674	294	8	thin	thin	JJ
nyp.33433056930674	294	9	;	;	:
nyp.33433056930674	294	10	but	but	CC
nyp.33433056930674	294	11	thick	thick	JJ
nyp.33433056930674	294	12	,	,	,
nyp.33433056930674	294	13	if	if	IN
nyp.33433056930674	294	14	old	old	JJ
nyp.33433056930674	294	15	.	.	.
nyp.33433056930674	295	1	Brawn	Brawn	NNP
nyp.33433056930674	295	2	.	.	.
nyp.33433056930674	296	1	The	the	DT
nyp.33433056930674	296	2	rind	rind	NN
nyp.33433056930674	296	3	of	of	IN
nyp.33433056930674	296	4	old	old	JJ
nyp.33433056930674	296	5	brawn	brawn	NN
nyp.33433056930674	296	6	is	be	VBZ
nyp.33433056930674	296	7	thick	thick	JJ
nyp.33433056930674	296	8	and	and	CC
nyp.33433056930674	296	9	hard	hard	JJ
nyp.33433056930674	296	10	;	;	:
nyp.33433056930674	296	11	but	but	CC
nyp.33433056930674	296	12	young	young	JJ
nyp.33433056930674	296	13	,	,	,
nyp.33433056930674	296	14	if	if	IN
nyp.33433056930674	296	15	moderate	moderate	JJ
nyp.33433056930674	296	16	.	.	.
nyp.33433056930674	297	1	The	the	DT
nyp.33433056930674	297	2	rind	rind	NN
nyp.33433056930674	297	3	and	and	CC
nyp.33433056930674	297	4	fat	fat	NN
nyp.33433056930674	297	5	of	of	IN
nyp.33433056930674	297	6	barrow	barrow	NN
nyp.33433056930674	297	7	and	and	CC
nyp.33433056930674	297	8	sow	sow	VB
nyp.33433056930674	297	9	brawn	brawn	NNP
nyp.33433056930674	297	10	are	be	VBP
nyp.33433056930674	297	11	very	very	RB
nyp.33433056930674	297	12	tender	tender	JJ
nyp.33433056930674	297	13	.	.	.
nyp.33433056930674	298	1	Venison	Venison	NNP
nyp.33433056930674	298	2	.	.	.
nyp.33433056930674	299	1	The	the	DT
nyp.33433056930674	299	2	fat	fat	NN
nyp.33433056930674	299	3	of	of	IN
nyp.33433056930674	299	4	venison	venison	NN
nyp.33433056930674	299	5	must	must	MD
nyp.33433056930674	299	6	,	,	,
nyp.33433056930674	299	7	in	in	IN
nyp.33433056930674	299	8	a	a	DT
nyp.33433056930674	299	9	great	great	JJ
nyp.33433056930674	299	10	measure	measure	NN
nyp.33433056930674	299	11	,	,	,
nyp.33433056930674	299	12	determine	determine	VB
nyp.33433056930674	299	13	your	-PRON-	PRP$
nyp.33433056930674	299	14	choice	choice	NN
nyp.33433056930674	299	15	of	of	IN
nyp.33433056930674	299	16	it	-PRON-	PRP
nyp.33433056930674	299	17	.	.	.
nyp.33433056930674	300	1	If	if	IN
nyp.33433056930674	300	2	the	the	DT
nyp.33433056930674	300	3	fat	fat	NN
nyp.33433056930674	300	4	is	be	VBZ
nyp.33433056930674	300	5	thick	thick	JJ
nyp.33433056930674	300	6	,	,	,
nyp.33433056930674	300	7	bright	bright	JJ
nyp.33433056930674	300	8	,	,	,
nyp.33433056930674	300	9	and	and	CC
nyp.33433056930674	300	10	clear	clear	JJ
nyp.33433056930674	300	11	,	,	,
nyp.33433056930674	300	12	the	the	DT
nyp.33433056930674	300	13	clefts	cleft	NNS
nyp.33433056930674	300	14	smooth	smooth	JJ
nyp.33433056930674	300	15	and	and	CC
nyp.33433056930674	300	16	close	close	JJ
nyp.33433056930674	300	17	,	,	,
nyp.33433056930674	300	18	it	-PRON-	PRP
nyp.33433056930674	300	19	is	be	VBZ
nyp.33433056930674	300	20	young	young	JJ
nyp.33433056930674	300	21	;	;	:
nyp.33433056930674	300	22	but	but	CC
nyp.33433056930674	300	23	a	a	DT
nyp.33433056930674	300	24	very	very	RB
nyp.33433056930674	300	25	wide	wide	JJ
nyp.33433056930674	300	26	tough	tough	JJ
nyp.33433056930674	300	27	cleft	cleft	NN
nyp.33433056930674	300	28	,	,	,
nyp.33433056930674	300	29	shows	show	VBZ
nyp.33433056930674	300	30	it	-PRON-	PRP
nyp.33433056930674	300	31	is	be	VBZ
nyp.33433056930674	300	32	old	old	JJ
nyp.33433056930674	300	33	.	.	.
nyp.33433056930674	301	1	Venison	Venison	NNP
nyp.33433056930674	301	2	will	will	MD
nyp.33433056930674	301	3	first	first	RB
nyp.33433056930674	301	4	change	change	VB
nyp.33433056930674	301	5	at	at	IN
nyp.33433056930674	301	6	the	the	DT
nyp.33433056930674	301	7	haunches	haunch	NNS
nyp.33433056930674	301	8	and	and	CC
nyp.33433056930674	301	9	shoulders	shoulder	NNS
nyp.33433056930674	301	10	:	:	:
nyp.33433056930674	301	11	run	run	VB
nyp.33433056930674	301	12	in	in	IN
nyp.33433056930674	301	13	a	a	DT
nyp.33433056930674	301	14	knife	knife	NN
nyp.33433056930674	301	15	,	,	,
nyp.33433056930674	301	16	and	and	CC
nyp.33433056930674	301	17	you	-PRON-	PRP
nyp.33433056930674	301	18	will	will	MD
nyp.33433056930674	301	19	judge	judge	VB
nyp.33433056930674	301	20	of	of	IN
nyp.33433056930674	301	21	its	-PRON-	PRP$
nyp.33433056930674	301	22	newness	newness	NN
nyp.33433056930674	301	23	or	or	CC
nyp.33433056930674	301	24	staleness	staleness	NN
nyp.33433056930674	301	25	,	,	,
nyp.33433056930674	301	26	by	by	IN
nyp.33433056930674	301	27	its	-PRON-	PRP$
nyp.33433056930674	301	28	sweet	sweet	JJ
nyp.33433056930674	301	29	or	or	CC
nyp.33433056930674	301	30	rank	rank	JJ
nyp.33433056930674	301	31	smell	smell	NN
nyp.33433056930674	301	32	.	.	.
nyp.33433056930674	302	1	If	if	IN
nyp.33433056930674	302	2	it	-PRON-	PRP
nyp.33433056930674	302	3	is	be	VBZ
nyp.33433056930674	302	4	tainted	taint	VBN
nyp.33433056930674	302	5	,	,	,
nyp.33433056930674	302	6	it	-PRON-	PRP
nyp.33433056930674	302	7	will	will	MD
nyp.33433056930674	302	8	look	look	VB
nyp.33433056930674	302	9	greenish	greenish	JJ
nyp.33433056930674	302	10	or	or	CC
nyp.33433056930674	302	11	inclining	incline	VBG
nyp.33433056930674	302	12	to	to	TO
nyp.33433056930674	302	13	be	be	VB
nyp.33433056930674	302	14	very	very	RB
nyp.33433056930674	302	15	black	black	JJ
nyp.33433056930674	302	16	.	.	.
nyp.33433056930674	303	1	ADINI	ADINI	NNP
nyp.33433056930674	303	2	THE	the	DT
nyp.33433056930674	303	3	JOINTS	joint	NNS
nyp.33433056930674	303	4	IN	in	IN
nyp.33433056930674	303	5	A	a	DT
nyp.33433056930674	303	6	DEER	deer	NN
nyp.33433056930674	303	7	ARE	are	VBP
nyp.33433056930674	303	8	:	:	:
nyp.33433056930674	303	9	No	no	UH
nyp.33433056930674	303	10	.	.	.
nyp.33433056930674	304	1	Haunch	Haunch	NNP
nyp.33433056930674	304	2	-	-	HYPH
nyp.33433056930674	304	3	Neck	neck	NN
nyp.33433056930674	304	4	-	-	HYPH
nyp.33433056930674	304	5	-	-	:
nyp.33433056930674	304	6	Shoulder	shoulder	NN
nyp.33433056930674	304	7	-	-	HYPH
nyp.33433056930674	304	8	Breast	breast	NN
nyp.33433056930674	304	9	-	-	HYPH
nyp.33433056930674	304	10	-	-	NN
nyp.33433056930674	304	11	-	-	HYPH
nyp.33433056930674	304	12	.	.	.
nyp.33433056930674	304	13	'	'	''
nyp.33433056930674	305	1	-	-	:
nyp.33433056930674	305	2	-	-	:
nyp.33433056930674	305	3	-	-	HYPH
nyp.33433056930674	305	4	evo	evo	NN
nyp.33433056930674	305	5	-	-	HYPH
nyp.33433056930674	305	6	-	-	HYPH
nyp.33433056930674	305	7	-	-	:
nyp.33433056930674	305	8	-	-	SYM
nyp.33433056930674	305	9	3	3	CD
nyp.33433056930674	305	10	4	4	CD
nyp.33433056930674	305	11	Rub	rub	VB
nyp.33433056930674	305	12	the	the	DT
nyp.33433056930674	305	13	different	different	JJ
nyp.33433056930674	305	14	joints	joint	NNS
nyp.33433056930674	305	15	till	till	IN
nyp.33433056930674	305	16	perfectly	perfectly	RB
nyp.33433056930674	305	17	dry	dry	JJ
nyp.33433056930674	305	18	;	;	:
nyp.33433056930674	305	19	wipe	wipe	VB
nyp.33433056930674	305	20	over	over	RP
nyp.33433056930674	305	21	with	with	IN
nyp.33433056930674	305	22	a	a	DT
nyp.33433056930674	305	23	fresh	fresh	JJ
nyp.33433056930674	305	24	dry	dry	JJ
nyp.33433056930674	305	25	cloth	cloth	NN
nyp.33433056930674	305	26	;	;	:
nyp.33433056930674	305	27	and	and	CC
nyp.33433056930674	305	28	sprinkle	sprinkle	VB
nyp.33433056930674	305	29	over	over	RP
nyp.33433056930674	305	30	the	the	DT
nyp.33433056930674	305	31	whole	whole	NN
nyp.33433056930674	305	32	,	,	,
nyp.33433056930674	305	33	a	a	DT
nyp.33433056930674	305	34	composition	composition	NN
nyp.33433056930674	305	35	of	of	IN
nyp.33433056930674	305	36	three	three	CD
nyp.33433056930674	305	37	parts	part	NNS
nyp.33433056930674	305	38	of	of	IN
nyp.33433056930674	305	39	pepper	pepper	NN
nyp.33433056930674	305	40	and	and	CC
nyp.33433056930674	305	41	one	one	CD
nyp.33433056930674	305	42	of	of	IN
nyp.33433056930674	305	43	salt	salt	NN
nyp.33433056930674	305	44	.	.	.
nyp.33433056930674	306	1	Observe	observe	VB
nyp.33433056930674	306	2	to	to	TO
nyp.33433056930674	306	3	take	take	VB
nyp.33433056930674	306	4	the	the	DT
nyp.33433056930674	306	5	kernel	kernel	NN
nyp.33433056930674	306	6	out	out	IN
nyp.33433056930674	306	7	of	of	IN
nyp.33433056930674	306	8	the	the	DT
nyp.33433056930674	306	9	haunch	haunch	NN
nyp.33433056930674	306	10	,	,	,
nyp.33433056930674	306	11	as	as	RB
nyp.33433056930674	306	12	already	already	RB
nyp.33433056930674	306	13	directed	direct	VBN
nyp.33433056930674	306	14	for	for	IN
nyp.33433056930674	306	15	mutton	mutton	NN
nyp.33433056930674	306	16	.	.	.
nyp.33433056930674	307	1	Turkeys	turkey	NNS
nyp.33433056930674	307	2	.	.	.
nyp.33433056930674	308	1	If	if	IN
nyp.33433056930674	308	2	a	a	DT
nyp.33433056930674	308	3	cock	cock	NN
nyp.33433056930674	308	4	turkey	turkey	NN
nyp.33433056930674	308	5	is	be	VBZ
nyp.33433056930674	308	6	young	young	JJ
nyp.33433056930674	308	7	,	,	,
nyp.33433056930674	308	8	it	-PRON-	PRP
nyp.33433056930674	308	9	will	will	MD
nyp.33433056930674	308	10	have	have	VB
nyp.33433056930674	308	11	a	a	DT
nyp.33433056930674	308	12	smooth	smooth	JJ
nyp.33433056930674	308	13	black	black	JJ
nyp.33433056930674	308	14	leg	leg	NN
nyp.33433056930674	308	15	,	,	,
nyp.33433056930674	308	16	with	with	IN
nyp.33433056930674	308	17	a	a	DT
nyp.33433056930674	308	18	short	short	JJ
nyp.33433056930674	308	19	spur	spur	NN
nyp.33433056930674	308	20	;	;	:
nyp.33433056930674	308	21	the	the	DT
nyp.33433056930674	308	22	eyes	eye	NNS
nyp.33433056930674	308	23	will	will	MD
nyp.33433056930674	308	24	be	be	VB
nyp.33433056930674	308	25	full	full	JJ
nyp.33433056930674	308	26	and	and	CC
nyp.33433056930674	308	27	bright	bright	JJ
nyp.33433056930674	308	28	,	,	,
nyp.33433056930674	308	29	and	and	CC
nyp.33433056930674	308	30	the	the	DT
nyp.33433056930674	308	31	feet	foot	NNS
nyp.33433056930674	308	32	limber	limber	JJ
nyp.33433056930674	308	33	and	and	CC
nyp.33433056930674	308	34	moist	moist	JJ
nyp.33433056930674	308	35	;	;	:
nyp.33433056930674	308	36	but	but	CC
nyp.33433056930674	308	37	you	-PRON-	PRP
nyp.33433056930674	308	38	must	must	MD
nyp.33433056930674	308	39	carefully	carefully	RB
nyp.33433056930674	308	40	observe	observe	VB
nyp.33433056930674	308	41	,	,	,
nyp.33433056930674	308	42	that	that	IN
nyp.33433056930674	308	43	the	the	DT
nyp.33433056930674	308	44	spurs	spur	NNS
nyp.33433056930674	308	45	are	be	VBP
nyp.33433056930674	308	46	not	not	RB
nyp.33433056930674	308	47	cut	cut	VBN
nyp.33433056930674	308	48	or	or	CC
nyp.33433056930674	308	49	scraped	scrape	VBN
nyp.33433056930674	308	50	to	to	TO
nyp.33433056930674	308	51	deceive	deceive	VB
nyp.33433056930674	308	52	you	-PRON-	PRP
nyp.33433056930674	308	53	.	.	.
nyp.33433056930674	309	1	When	when	WRB
nyp.33433056930674	309	2	a	a	DT
nyp.33433056930674	309	3	turkey	turkey	NN
nyp.33433056930674	309	4	is	be	VBZ
nyp.33433056930674	309	5	stale	stale	JJ
nyp.33433056930674	309	6	,	,	,
nyp.33433056930674	309	7	the	the	DT
nyp.33433056930674	309	8	feet	foot	NNS
nyp.33433056930674	309	9	are	be	VBP
nyp.33433056930674	309	10	dry	dry	JJ
nyp.33433056930674	309	11	and	and	CC
nyp.33433056930674	309	12	the	the	DT
nyp.33433056930674	309	13	eyes	eye	NNS
nyp.33433056930674	309	14	sunk	sink	VBD
nyp.33433056930674	309	15	.	.	.
nyp.33433056930674	310	1	The	the	DT
nyp.33433056930674	310	2	same	same	JJ
nyp.33433056930674	310	3	rule	rule	NN
nyp.33433056930674	310	4	14	14	CD
nyp.33433056930674	310	5	MARKETING	marketing	NN
nyp.33433056930674	310	6	.	.	.
nyp.33433056930674	311	1	will	will	MD
nyp.33433056930674	311	2	determine	determine	VB
nyp.33433056930674	311	3	whether	whether	IN
nyp.33433056930674	311	4	a	a	DT
nyp.33433056930674	311	5	hen	hen	NN
nyp.33433056930674	311	6	-	-	HYPH
nyp.33433056930674	311	7	turkey	turkey	NN
nyp.33433056930674	311	8	be	be	VB
nyp.33433056930674	311	9	fresh	fresh	JJ
nyp.33433056930674	311	10	or	or	CC
nyp.33433056930674	311	11	stale	stale	JJ
nyp.33433056930674	311	12	,	,	,
nyp.33433056930674	311	13	young	young	JJ
nyp.33433056930674	311	14	or	or	CC
nyp.33433056930674	311	15	old	old	JJ
nyp.33433056930674	311	16	;	;	:
nyp.33433056930674	311	17	with	with	IN
nyp.33433056930674	311	18	this	this	DT
nyp.33433056930674	311	19	difference	difference	NN
nyp.33433056930674	311	20	,	,	,
nyp.33433056930674	311	21	that	that	IN
nyp.33433056930674	311	22	if	if	IN
nyp.33433056930674	311	23	old	old	JJ
nyp.33433056930674	311	24	,	,	,
nyp.33433056930674	311	25	her	-PRON-	PRP$
nyp.33433056930674	311	26	legs	leg	NNS
nyp.33433056930674	311	27	will	will	MD
nyp.33433056930674	311	28	be	be	VB
nyp.33433056930674	311	29	rough	rough	JJ
nyp.33433056930674	311	30	and	and	CC
nyp.33433056930674	311	31	red	red	JJ
nyp.33433056930674	311	32	;	;	:
nyp.33433056930674	311	33	if	if	IN
nyp.33433056930674	311	34	with	with	IN
nyp.33433056930674	311	35	egg	egg	NN
nyp.33433056930674	311	36	,	,	,
nyp.33433056930674	311	37	the	the	DT
nyp.33433056930674	311	38	vent	vent	NN
nyp.33433056930674	311	39	will	will	MD
nyp.33433056930674	311	40	be	be	VB
nyp.33433056930674	311	41	soft	soft	JJ
nyp.33433056930674	311	42	and	and	CC
nyp.33433056930674	311	43	open	open	JJ
nyp.33433056930674	311	44	;	;	:
nyp.33433056930674	311	45	but	but	CC
nyp.33433056930674	311	46	if	if	IN
nyp.33433056930674	311	47	she	-PRON-	PRP
nyp.33433056930674	311	48	have	have	VBP
nyp.33433056930674	311	49	no	no	DT
nyp.33433056930674	311	50	eggs	egg	NNS
nyp.33433056930674	311	51	,	,	,
nyp.33433056930674	311	52	the	the	DT
nyp.33433056930674	311	53	vent	vent	NN
nyp.33433056930674	311	54	will	will	MD
nyp.33433056930674	311	55	be	be	VB
nyp.33433056930674	311	56	hard	hard	JJ
nyp.33433056930674	311	57	.	.	.
nyp.33433056930674	312	1	.	.	.
nyp.33433056930674	313	1	Cocks	cock	NNS
nyp.33433056930674	313	2	and	and	CC
nyp.33433056930674	313	3	Hens	hen	NNS
nyp.33433056930674	313	4	.	.	.
nyp.33433056930674	314	1	THE	the	DT
nyp.33433056930674	314	2	spurs	spur	NNS
nyp.33433056930674	314	3	of	of	IN
nyp.33433056930674	314	4	a	a	DT
nyp.33433056930674	314	5	young	young	JJ
nyp.33433056930674	314	6	cock	cock	NN
nyp.33433056930674	314	7	are	be	VBP
nyp.33433056930674	314	8	short	short	JJ
nyp.33433056930674	314	9	;	;	:
nyp.33433056930674	314	10	but	but	CC
nyp.33433056930674	314	11	the	the	DT
nyp.33433056930674	314	12	same	same	JJ
nyp.33433056930674	314	13	pre-	pre-	NN
nyp.33433056930674	314	14	.	.	.
nyp.33433056930674	315	1	caution	caution	NN
nyp.33433056930674	315	2	will	will	MD
nyp.33433056930674	315	3	be	be	VB
nyp.33433056930674	315	4	as	as	RB
nyp.33433056930674	315	5	necessary	necessary	JJ
nyp.33433056930674	315	6	here	here	RB
nyp.33433056930674	315	7	,	,	,
nyp.33433056930674	315	8	in	in	IN
nyp.33433056930674	315	9	that	that	DT
nyp.33433056930674	315	10	point	point	NN
nyp.33433056930674	315	11	,	,	,
nyp.33433056930674	315	12	as	as	RB
nyp.33433056930674	315	13	just	just	RB
nyp.33433056930674	315	14	ob-	ob-	RB
nyp.33433056930674	315	15	served	serve	VBD
nyp.33433056930674	315	16	in	in	IN
nyp.33433056930674	315	17	the	the	DT
nyp.33433056930674	315	18	choice	choice	NN
nyp.33433056930674	315	19	of	of	IN
nyp.33433056930674	315	20	turkeys	turkey	NNS
nyp.33433056930674	315	21	.	.	.
nyp.33433056930674	316	1	Their	-PRON-	PRP$
nyp.33433056930674	316	2	vents	vent	NNS
nyp.33433056930674	316	3	will	will	MD
nyp.33433056930674	316	4	be	be	VB
nyp.33433056930674	316	5	open	open	JJ
nyp.33433056930674	316	6	,	,	,
nyp.33433056930674	316	7	if	if	IN
nyp.33433056930674	316	8	stale	stale	JJ
nyp.33433056930674	316	9	;	;	:
nyp.33433056930674	316	10	but	but	CC
nyp.33433056930674	316	11	close	close	JJ
nyp.33433056930674	316	12	and	and	CC
nyp.33433056930674	316	13	hard	hard	JJ
nyp.33433056930674	316	14	,	,	,
nyp.33433056930674	316	15	if	if	IN
nyp.33433056930674	316	16	fresh	fresh	JJ
nyp.33433056930674	316	17	.	.	.
nyp.33433056930674	317	1	Hens	hen	NNS
nyp.33433056930674	317	2	are	be	VBP
nyp.33433056930674	317	3	always	always	RB
nyp.33433056930674	317	4	best	good	JJS
nyp.33433056930674	317	5	when	when	WRB
nyp.33433056930674	317	6	full	full	JJ
nyp.33433056930674	317	7	of	of	IN
nyp.33433056930674	317	8	eggs	egg	NNS
nyp.33433056930674	317	9	,	,	,
nyp.33433056930674	317	10	and	and	CC
nyp.33433056930674	317	11	just	just	RB
nyp.33433056930674	317	12	before	before	IN
nyp.33433056930674	317	13	they	-PRON-	PRP
nyp.33433056930674	317	14	begin	begin	VBP
nyp.33433056930674	317	15	to	to	TO
nyp.33433056930674	317	16	lay	lay	VB
nyp.33433056930674	317	17	.	.	.
nyp.33433056930674	318	1	The	the	DT
nyp.33433056930674	318	2	combs	comb	NNS
nyp.33433056930674	318	3	and	and	CC
nyp.33433056930674	318	4	legs	leg	NNS
nyp.33433056930674	318	5	of	of	IN
nyp.33433056930674	318	6	an	an	DT
nyp.33433056930674	318	7	old	old	JJ
nyp.33433056930674	318	8	hen	hen	NN
nyp.33433056930674	318	9	are	be	VBP
nyp.33433056930674	318	10	rough	rough	JJ
nyp.33433056930674	318	11	;	;	:
nyp.33433056930674	318	12	but	but	CC
nyp.33433056930674	318	13	smooth	smooth	VB
nyp.33433056930674	318	14	when	when	WRB
nyp.33433056930674	318	15	young	young	JJ
nyp.33433056930674	318	16	.	.	.
nyp.33433056930674	319	1	The	the	DT
nyp.33433056930674	319	2	comb	comb	NN
nyp.33433056930674	319	3	of	of	IN
nyp.33433056930674	319	4	a	a	DT
nyp.33433056930674	319	5	good	good	JJ
nyp.33433056930674	319	6	capon	capon	NN
nyp.33433056930674	319	7	is	be	VBZ
nyp.33433056930674	319	8	very	very	RB
nyp.33433056930674	319	9	pale	pale	JJ
nyp.33433056930674	319	10	,	,	,
nyp.33433056930674	319	11	its	-PRON-	PRP$
nyp.33433056930674	319	12	breast	breast	NN
nyp.33433056930674	319	13	is	be	VBZ
nyp.33433056930674	319	14	peculiarly	peculiarly	RB
nyp.33433056930674	319	15	fat	fat	JJ
nyp.33433056930674	319	16	,	,	,
nyp.33433056930674	319	17	and	and	CC
nyp.33433056930674	319	18	it	-PRON-	PRP
nyp.33433056930674	319	19	has	have	VBZ
nyp.33433056930674	319	20	a	a	DT
nyp.33433056930674	319	21	thick	thick	JJ
nyp.33433056930674	319	22	belly	belly	NN
nyp.33433056930674	319	23	,	,	,
nyp.33433056930674	319	24	and	and	CC
nyp.33433056930674	319	25	a	a	DT
nyp.33433056930674	319	26	large	large	JJ
nyp.33433056930674	319	27	rump	rump	NN
nyp.33433056930674	319	28	.	.	.
nyp.33433056930674	320	1	Geese	goose	NNS
nyp.33433056930674	320	2	.	.	.
nyp.33433056930674	321	1	A	a	DT
nyp.33433056930674	321	2	yellow	yellow	JJ
nyp.33433056930674	321	3	bill	bill	NN
nyp.33433056930674	321	4	and	and	CC
nyp.33433056930674	321	5	feet	foot	NNS
nyp.33433056930674	321	6	,	,	,
nyp.33433056930674	321	7	with	with	IN
nyp.33433056930674	321	8	but	but	CC
nyp.33433056930674	321	9	few	few	JJ
nyp.33433056930674	321	10	hairs	hair	NNS
nyp.33433056930674	321	11	upon	upon	IN
nyp.33433056930674	321	12	them	-PRON-	PRP
nyp.33433056930674	321	13	,	,	,
nyp.33433056930674	321	14	are	be	VBP
nyp.33433056930674	321	15	the	the	DT
nyp.33433056930674	321	16	mark	mark	NN
nyp.33433056930674	321	17	of	of	IN
nyp.33433056930674	321	18	a	a	DT
nyp.33433056930674	321	19	young	young	JJ
nyp.33433056930674	321	20	goose	goose	NN
nyp.33433056930674	321	21	,	,	,
nyp.33433056930674	321	22	but	but	CC
nyp.33433056930674	321	23	these	these	DT
nyp.33433056930674	321	24	are	be	VBP
nyp.33433056930674	321	25	red	red	JJ
nyp.33433056930674	321	26	when	when	WRB
nyp.33433056930674	321	27	old	old	JJ
nyp.33433056930674	321	28	.	.	.
nyp.33433056930674	322	1	The	the	DT
nyp.33433056930674	322	2	feet	foot	NNS
nyp.33433056930674	322	3	will	will	MD
nyp.33433056930674	322	4	be	be	VB
nyp.33433056930674	322	5	limber	limber	JJ
nyp.33433056930674	322	6	,	,	,
nyp.33433056930674	322	7	if	if	IN
nyp.33433056930674	322	8	fresh	fresh	JJ
nyp.33433056930674	322	9	,	,	,
nyp.33433056930674	322	10	but	but	CC
nyp.33433056930674	322	11	stiff	stiff	JJ
nyp.33433056930674	322	12	and	and	CC
nyp.33433056930674	322	13	dry	dry	JJ
nyp.33433056930674	322	14	if	if	IN
nyp.33433056930674	322	15	old	old	JJ
nyp.33433056930674	322	16	.	.	.
nyp.33433056930674	323	1	Green	green	JJ
nyp.33433056930674	323	2	geese	goose	NNS
nyp.33433056930674	323	3	are	be	VBP
nyp.33433056930674	323	4	in	in	IN
nyp.33433056930674	323	5	season	season	NN
nyp.33433056930674	323	6	from	from	IN
nyp.33433056930674	323	7	May	May	NNP
nyp.33433056930674	323	8	or	or	CC
nyp.33433056930674	323	9	June	June	NNP
nyp.33433056930674	323	10	,	,	,
nyp.33433056930674	323	11	till	till	IN
nyp.33433056930674	323	12	they	-PRON-	PRP
nyp.33433056930674	323	13	are	be	VBP
nyp.33433056930674	323	14	three	three	CD
nyp.33433056930674	323	15	months	month	NNS
nyp.33433056930674	323	16	old	old	JJ
nyp.33433056930674	323	17	.	.	.
nyp.33433056930674	324	1	A	a	DT
nyp.33433056930674	324	2	stubble	stubble	JJ
nyp.33433056930674	324	3	goose	goose	NN
nyp.33433056930674	324	4	will	will	MD
nyp.33433056930674	324	5	be	be	VB
nyp.33433056930674	324	6	good	good	JJ
nyp.33433056930674	324	7	till	till	IN
nyp.33433056930674	324	8	'	'	CD
nyp.33433056930674	324	9	five	five	CD
nyp.33433056930674	324	10	or	or	CC
nyp.33433056930674	324	11	six	six	CD
nyp.33433056930674	324	12	months	month	NNS
nyp.33433056930674	324	13	old	old	JJ
nyp.33433056930674	324	14	,	,	,
nyp.33433056930674	324	15	and	and	CC
nyp.33433056930674	324	16	should	should	MD
nyp.33433056930674	324	17	be	be	VB
nyp.33433056930674	324	18	picked	pick	VBN
nyp.33433056930674	324	19	dry	dry	JJ
nyp.33433056930674	324	20	;	;	:
nyp.33433056930674	324	21	but	but	CC
nyp.33433056930674	324	22	green	green	JJ
nyp.33433056930674	324	23	geese	goose	NNS
nyp.33433056930674	324	24	should	should	MD
nyp.33433056930674	324	25	be	be	VB
nyp.33433056930674	324	26	scalded	scald	VBN
nyp.33433056930674	324	27	.	.	.
nyp.33433056930674	325	1	The	the	DT
nyp.33433056930674	325	2	same	same	JJ
nyp.33433056930674	325	3	rules	rule	NNS
nyp.33433056930674	325	4	will	will	MD
nyp.33433056930674	325	5	hold	hold	VB
nyp.33433056930674	325	6	good	good	JJ
nyp.33433056930674	325	7	for	for	IN
nyp.33433056930674	325	8	wild	wild	JJ
nyp.33433056930674	325	9	geese	goose	NNS
nyp.33433056930674	325	10	,	,	,
nyp.33433056930674	325	11	with	with	IN
nyp.33433056930674	325	12	respect	respect	NN
nyp.33433056930674	325	13	to	to	IN
nyp.33433056930674	325	14	their	-PRON-	PRP$
nyp.33433056930674	325	15	being	be	VBG
nyp.33433056930674	325	16	young	young	JJ
nyp.33433056930674	325	17	or	or	CC
nyp.33433056930674	325	18	old	old	JJ
nyp.33433056930674	325	19	.	.	.
nyp.33433056930674	326	1	Ducks	duck	NNS
nyp.33433056930674	326	2	.	.	.
nyp.33433056930674	327	1	The	the	DT
nyp.33433056930674	327	2	legs	leg	NNS
nyp.33433056930674	327	3	of	of	IN
nyp.33433056930674	327	4	a	a	DT
nyp.33433056930674	327	5	fresh	fresh	RB
nyp.33433056930674	327	6	-	-	HYPH
nyp.33433056930674	327	7	killed	kill	VBN
nyp.33433056930674	327	8	duck	duck	NN
nyp.33433056930674	327	9	are	be	VBP
nyp.33433056930674	327	10	limber	limber	JJ
nyp.33433056930674	327	11	;	;	:
nyp.33433056930674	327	12	and	and	CC
nyp.33433056930674	327	13	if	if	IN
nyp.33433056930674	327	14	it	-PRON-	PRP
nyp.33433056930674	327	15	is	be	VBZ
nyp.33433056930674	327	16	fat	fat	JJ
nyp.33433056930674	327	17	,	,	,
nyp.33433056930674	327	18	its	-PRON-	PRP$
nyp.33433056930674	327	19	belly	belly	NN
nyp.33433056930674	327	20	will	will	MD
nyp.33433056930674	327	21	be	be	VB
nyp.33433056930674	327	22	hard	hard	JJ
nyp.33433056930674	327	23	and	and	CC
nyp.33433056930674	327	24	thick	thick	JJ
nyp.33433056930674	327	25	.	.	.
nyp.33433056930674	328	1	The	the	DT
nyp.33433056930674	328	2	feet	foot	NNS
nyp.33433056930674	328	3	of	of	IN
nyp.33433056930674	328	4	a	a	DT
nyp.33433056930674	328	5	stale	stale	JJ
nyp.33433056930674	328	6	duck	duck	NN
nyp.33433056930674	328	7	are	be	VBP
nyp.33433056930674	328	8	dry	dry	JJ
nyp.33433056930674	328	9	and	and	CC
nyp.33433056930674	328	10	stiff	stiff	JJ
nyp.33433056930674	328	11	.	.	.
nyp.33433056930674	329	1	The	the	DT
nyp.33433056930674	329	2	feet	foot	NNS
nyp.33433056930674	329	3	of	of	IN
nyp.33433056930674	329	4	a	a	DT
nyp.33433056930674	329	5	tame	tame	JJ
nyp.33433056930674	329	6	duck	duck	NN
nyp.33433056930674	329	7	are	be	VBP
nyp.33433056930674	329	8	inclining	incline	VBG
nyp.33433056930674	329	9	to	to	IN
nyp.33433056930674	329	10	a	a	DT
nyp.33433056930674	329	11	dusky	dusky	JJ
nyp.33433056930674	329	12	yellow	yellow	NN
nyp.33433056930674	329	13	,	,	,
nyp.33433056930674	329	14	and	and	CC
nyp.33433056930674	329	15	are	be	VBP
nyp.33433056930674	329	16	thick	thick	JJ
nyp.33433056930674	329	17	.	.	.
nyp.33433056930674	330	1	The	the	DT
nyp.33433056930674	330	2	feet	foot	NNS
nyp.33433056930674	330	3	of	of	IN
nyp.33433056930674	330	4	a	a	DT
nyp.33433056930674	330	5	wild	wild	JJ
nyp.33433056930674	330	6	duck	duck	NN
nyp.33433056930674	330	7	are	be	VBP
nyp.33433056930674	330	8	smaller	small	JJR
nyp.33433056930674	330	9	than	than	IN
nyp.33433056930674	330	10	a	a	DT
nyp.33433056930674	330	11	tame	tame	JJ
nyp.33433056930674	330	12	one	one	NN
nyp.33433056930674	330	13	,	,	,
nyp.33433056930674	330	14	and	and	CC
nyp.33433056930674	330	15	are	be	VBP
nyp.33433056930674	330	16	of	of	IN
nyp.33433056930674	330	17	a	a	DT
nyp.33433056930674	330	18	reddish	reddish	JJ
nyp.33433056930674	330	19	colour	colour	NN
nyp.33433056930674	330	20	.	.	.
nyp.33433056930674	331	1	Ducks	duck	NNS
nyp.33433056930674	331	2	must	must	MD
nyp.33433056930674	331	3	be	be	VB
nyp.33433056930674	331	4	picked	pick	VBN
nyp.33433056930674	331	5	dry	dry	JJ
nyp.33433056930674	331	6	;	;	:
nyp.33433056930674	331	7	but	but	CC
nyp.33433056930674	331	8	ducklings	duckling	NNS
nyp.33433056930674	331	9	should	should	MD
nyp.33433056930674	331	10	be	be	VB
nyp.33433056930674	331	11	scalded	scald	VBN
nyp.33433056930674	331	12	.	.	.
nyp.33433056930674	332	1	Pheasants	pheasant	NNS
nyp.33433056930674	332	2	.	.	.
nyp.33433056930674	333	1	These	these	DT
nyp.33433056930674	333	2	very	very	RB
nyp.33433056930674	333	3	beautiful	beautiful	JJ
nyp.33433056930674	333	4	birds	bird	NNS
nyp.33433056930674	333	5	are	be	VBP
nyp.33433056930674	333	6	of	of	IN
nyp.33433056930674	333	7	the	the	DT
nyp.33433056930674	333	8	English	english	JJ
nyp.33433056930674	333	9	cock	cock	NN
nyp.33433056930674	333	10	and	and	CC
nyp.33433056930674	333	11	hen	hen	NN
nyp.33433056930674	333	12	kind	kind	NN
nyp.33433056930674	333	13	,	,	,
nyp.33433056930674	333	14	and	and	CC
nyp.33433056930674	333	15	are	be	VBP
nyp.33433056930674	333	16	of	of	IN
nyp.33433056930674	333	17	a	a	DT
nyp.33433056930674	333	18	fine	fine	JJ
nyp.33433056930674	333	19	flavour	flavour	NN
nyp.33433056930674	333	20	.	.	.
nyp.33433056930674	334	1	The	the	DT
nyp.33433056930674	334	2	cock	cock	NN
nyp.33433056930674	334	3	has	have	VBZ
nyp.33433056930674	334	4	spurs	spur	NNS
nyp.33433056930674	334	5	,	,	,
nyp.33433056930674	334	6	which	which	WDT
nyp.33433056930674	334	7	the	the	DT
nyp.33433056930674	334	8	hen	hen	NN
nyp.33433056930674	334	9	has	have	VBZ
nyp.33433056930674	334	10	not	not	RB
nyp.33433056930674	334	11	,	,	,
nyp.33433056930674	334	12	and	and	CC
nyp.33433056930674	334	13	the	the	DT
nyp.33433056930674	334	14	hen	hen	NN
nyp.33433056930674	334	15	is	be	VBZ
nyp.33433056930674	334	16	most	most	RBS
nyp.33433056930674	334	17	valued	value	VBN
nyp.33433056930674	334	18	when	when	WRB
nyp.33433056930674	334	19	with	with	IN
nyp.33433056930674	334	20	egg	egg	NN
nyp.33433056930674	334	21	.	.	.
nyp.33433056930674	335	1	The	the	DT
nyp.33433056930674	335	2	spurs	spur	NNS
nyp.33433056930674	335	3	of	of	IN
nyp.33433056930674	335	4	a	a	DT
nyp.33433056930674	335	5	young	young	JJ
nyp.33433056930674	335	6	cock	cock	NN
nyp.33433056930674	335	7	pheasant	pheasant	NN
nyp.33433056930674	335	8	are	be	VBP
nyp.33433056930674	335	9	short	short	JJ
nyp.33433056930674	335	10	and	and	CC
nyp.33433056930674	335	11	blunt	blunt	JJ
nyp.33433056930674	335	12	,	,	,
nyp.33433056930674	335	13	or	or	CC
nyp.33433056930674	335	14	round	round	RB
nyp.33433056930674	335	15	;	;	:
nyp.33433056930674	335	16	but	but	CC
nyp.33433056930674	335	17	if	if	IN
nyp.33433056930674	335	18	old	old	JJ
nyp.33433056930674	335	19	,	,	,
nyp.33433056930674	335	20	they	-PRON-	PRP
nyp.33433056930674	335	21	are	be	VBP
nyp.33433056930674	335	22	long	long	JJ
nyp.33433056930674	335	23	and	and	CC
nyp.33433056930674	335	24	sharp	sharp	JJ
nyp.33433056930674	335	25	.	.	.
nyp.33433056930674	336	1	If	if	IN
nyp.33433056930674	336	2	the	the	DT
nyp.33433056930674	336	3	vent	vent	NN
nyp.33433056930674	336	4	of	of	IN
nyp.33433056930674	336	5	the	the	DT
nyp.33433056930674	336	6	hen	hen	NN
nyp.33433056930674	336	7	be	be	VB
nyp.33433056930674	336	8	open	open	JJ
nyp.33433056930674	336	9	and	and	CC
nyp.33433056930674	336	10	green	green	JJ
nyp.33433056930674	336	11	,	,	,
nyp.33433056930674	336	12	she	-PRON-	PRP
nyp.33433056930674	336	13	is	be	VBZ
nyp.33433056930674	336	14	stale	stale	JJ
nyp.33433056930674	336	15	;	;	:
nyp.33433056930674	336	16	and	and	CC
nyp.33433056930674	336	17	when	when	WRB
nyp.33433056930674	336	18	rubbed	rub	VBN
nyp.33433056930674	336	19	hard	hard	RB
nyp.33433056930674	336	20	with	with	IN
nyp.33433056930674	336	21	the	the	DT
nyp.33433056930674	336	22	finger	finger	NN
nyp.33433056930674	336	23	,	,	,
nyp.33433056930674	336	24	the	the	DT
nyp.33433056930674	336	25	skin	skin	NN
nyp.33433056930674	336	26	will	will	MD
nyp.33433056930674	336	27	peel	peel	VB
nyp.33433056930674	336	28	:	:	:
nyp.33433056930674	336	29	if	if	IN
nyp.33433056930674	336	30	with	with	IN
nyp.33433056930674	336	31	egg	egg	NN
nyp.33433056930674	336	32	,	,	,
nyp.33433056930674	336	33	the	the	DT
nyp.33433056930674	336	34	vent	vent	NN
nyp.33433056930674	336	35	will	will	MD
nyp.33433056930674	336	36	be	be	VB
nyp.33433056930674	336	37	soft	soft	JJ
nyp.33433056930674	336	38	.	.	.
nyp.33433056930674	337	1	Woodcocks	woodcock	NNS
nyp.33433056930674	337	2	.	.	.
nyp.33433056930674	338	1	A	a	DT
nyp.33433056930674	338	2	WOODCOCK	WOODCOCK	NNP
nyp.33433056930674	338	3	is	be	VBZ
nyp.33433056930674	338	4	a	a	DT
nyp.33433056930674	338	5	bird	bird	NN
nyp.33433056930674	338	6	of	of	IN
nyp.33433056930674	338	7	passage	passage	NN
nyp.33433056930674	338	8	,	,	,
nyp.33433056930674	338	9	and	and	CC
nyp.33433056930674	338	10	is	be	VBZ
nyp.33433056930674	338	11	found	find	VBN
nyp.33433056930674	338	12	with	with	IN
nyp.33433056930674	338	13	us	-PRON-	PRP
nyp.33433056930674	338	14	only	only	RB
nyp.33433056930674	338	15	in	in	IN
nyp.33433056930674	338	16	the	the	DT
nyp.33433056930674	338	17	winter	winter	NN
nyp.33433056930674	338	18	.	.	.
nyp.33433056930674	339	1	They	-PRON-	PRP
nyp.33433056930674	339	2	are	be	VBP
nyp.33433056930674	339	3	best	well	RBS
nyp.33433056930674	339	4	about	about	RB
nyp.33433056930674	339	5	a	a	DT
nyp.33433056930674	339	6	fortnight	fortnight	NN
nyp.33433056930674	339	7	or	or	CC
nyp.33433056930674	339	8	three	three	CD
nyp.33433056930674	339	9	week	week	NN
nyp.33433056930674	339	10	's	's	POS
nyp.33433056930674	339	11	MARKETING	marketing	NN
nyp.33433056930674	339	12	.	.	.
nyp.33433056930674	340	1	15	15	CD
nyp.33433056930674	340	2	after	after	IN
nyp.33433056930674	340	3	their	-PRON-	PRP$
nyp.33433056930674	340	4	first	first	JJ
nyp.33433056930674	340	5	appearance	appearance	NN
nyp.33433056930674	340	6	,	,	,
nyp.33433056930674	340	7	when	when	WRB
nyp.33433056930674	340	8	they	-PRON-	PRP
nyp.33433056930674	340	9	have	have	VBP
nyp.33433056930674	340	10	rested	rest	VBN
nyp.33433056930674	340	11	after	after	IN
nyp.33433056930674	340	12	their	-PRON-	PRP$
nyp.33433056930674	340	13	long	long	JJ
nyp.33433056930674	340	14	passage	passage	NN
nyp.33433056930674	340	15	over	over	IN
nyp.33433056930674	340	16	the	the	DT
nyp.33433056930674	340	17	ocean	ocean	NN
nyp.33433056930674	340	18	.	.	.
nyp.33433056930674	341	1	If	if	IN
nyp.33433056930674	341	2	fat	fat	JJ
nyp.33433056930674	341	3	,	,	,
nyp.33433056930674	341	4	they	-PRON-	PRP
nyp.33433056930674	341	5	will	will	MD
nyp.33433056930674	341	6	feel	feel	VB
nyp.33433056930674	341	7	firm	firm	JJ
nyp.33433056930674	341	8	and	and	CC
nyp.33433056930674	341	9	thick	thick	JJ
nyp.33433056930674	341	10	,	,	,
nyp.33433056930674	341	11	which	which	WDT
nyp.33433056930674	341	12	is	be	VBZ
nyp.33433056930674	341	13	a	a	DT
nyp.33433056930674	341	14	proof	proof	NN
nyp.33433056930674	341	15	of	of	IN
nyp.33433056930674	341	16	their	-PRON-	PRP$
nyp.33433056930674	341	17	good	good	JJ
nyp.33433056930674	341	18	condition	condition	NN
nyp.33433056930674	341	19	.	.	.
nyp.33433056930674	342	1	Their	-PRON-	PRP$
nyp.33433056930674	342	2	vent	vent	NN
nyp.33433056930674	342	3	will	will	MD
nyp.33433056930674	342	4	be	be	VB
nyp.33433056930674	342	5	also	also	RB
nyp.33433056930674	342	6	thick	thick	JJ
nyp.33433056930674	342	7	and	and	CC
nyp.33433056930674	342	8	hard	hard	JJ
nyp.33433056930674	342	9	,	,	,
nyp.33433056930674	342	10	and	and	CC
nyp.33433056930674	342	11	a	a	DT
nyp.33433056930674	342	12	vein	vein	NN
nyp.33433056930674	342	13	of	of	IN
nyp.33433056930674	342	14	fat	fat	NN
nyp.33433056930674	342	15	will	will	MD
nyp.33433056930674	342	16	run	run	VB
nyp.33433056930674	342	17	by	by	IN
nyp.33433056930674	342	18	the	the	DT
nyp.33433056930674	342	19	side	side	NN
nyp.33433056930674	342	20	of	of	IN
nyp.33433056930674	342	21	the	the	DT
nyp.33433056930674	342	22	breast	breast	NN
nyp.33433056930674	342	23	;	;	:
nyp.33433056930674	342	24	but	but	CC
nyp.33433056930674	342	25	a	a	DT
nyp.33433056930674	342	26	lean	lean	JJ
nyp.33433056930674	342	27	one	one	NN
nyp.33433056930674	342	28	will	will	MD
nyp.33433056930674	342	29	feel	feel	VB
nyp.33433056930674	342	30	thin	thin	JJ
nyp.33433056930674	342	31	in	in	IN
nyp.33433056930674	342	32	the	the	DT
nyp.33433056930674	342	33	vent	vent	NN
nyp.33433056930674	342	34	.	.	.
nyp.33433056930674	343	1	If	if	IN
nyp.33433056930674	343	2	newly	newly	RB
nyp.33433056930674	343	3	killed	kill	VBN
nyp.33433056930674	343	4	,	,	,
nyp.33433056930674	343	5	its	-PRON-	PRP$
nyp.33433056930674	343	6	feet	foot	NNS
nyp.33433056930674	343	7	will	will	MD
nyp.33433056930674	343	8	be	be	VB
nyp.33433056930674	343	9	limber	limber	JJ
nyp.33433056930674	343	10	,	,	,
nyp.33433056930674	343	11	and	and	CC
nyp.33433056930674	343	12	the	the	DT
nyp.33433056930674	343	13	head	head	NN
nyp.33433056930674	343	14	and	and	CC
nyp.33433056930674	343	15	throat	throat	NN
nyp.33433056930674	343	16	clean	clean	JJ
nyp.33433056930674	343	17	;	;	:
nyp.33433056930674	343	18	but	but	CC
nyp.33433056930674	343	19	the	the	DT
nyp.33433056930674	343	20	contrary	contrary	NN
nyp.33433056930674	343	21	,	,	,
nyp.33433056930674	343	22	if	if	IN
nyp.33433056930674	343	23	stale	stale	JJ
nyp.33433056930674	343	24	.	.	.
nyp.33433056930674	344	1	Partridges	partridge	NNS
nyp.33433056930674	344	2	.	.	.
nyp.33433056930674	345	1	AUTUMN	AUTUMN	NNP
nyp.33433056930674	345	2	is	be	VBZ
nyp.33433056930674	345	3	the	the	DT
nyp.33433056930674	345	4	season	season	NN
nyp.33433056930674	345	5	for	for	IN
nyp.33433056930674	345	6	partridges	partridge	NNS
nyp.33433056930674	345	7	,	,	,
nyp.33433056930674	345	8	when	when	WRB
nyp.33433056930674	345	9	,	,	,
nyp.33433056930674	345	10	if	if	IN
nyp.33433056930674	345	11	young	young	JJ
nyp.33433056930674	345	12	,	,	,
nyp.33433056930674	345	13	the	the	DT
nyp.33433056930674	345	14	legs	leg	NNS
nyp.33433056930674	345	15	will	will	MD
nyp.33433056930674	345	16	be	be	VB
nyp.33433056930674	345	17	yellowish	yellowish	JJ
nyp.33433056930674	345	18	,	,	,
nyp.33433056930674	345	19	and	and	CC
nyp.33433056930674	345	20	the	the	DT
nyp.33433056930674	345	21	bill	bill	NN
nyp.33433056930674	345	22	of	of	IN
nyp.33433056930674	345	23	a	a	DT
nyp.33433056930674	345	24	dark	dark	JJ
nyp.33433056930674	345	25	colour	colour	NN
nyp.33433056930674	345	26	.	.	.
nyp.33433056930674	346	1	If	if	IN
nyp.33433056930674	346	2	they	-PRON-	PRP
nyp.33433056930674	346	3	are	be	VBP
nyp.33433056930674	346	4	fresh	fresh	JJ
nyp.33433056930674	346	5	,	,	,
nyp.33433056930674	346	6	the	the	DT
nyp.33433056930674	346	7	vent	vent	NN
nyp.33433056930674	346	8	will	will	MD
nyp.33433056930674	346	9	be	be	VB
nyp.33433056930674	346	10	firm	firm	JJ
nyp.33433056930674	346	11	;	;	:
nyp.33433056930674	346	12	but	but	CC
nyp.33433056930674	346	13	if	if	IN
nyp.33433056930674	346	14	stale	stale	JJ
nyp.33433056930674	346	15	,	,	,
nyp.33433056930674	346	16	it	-PRON-	PRP
nyp.33433056930674	346	17	will	will	MD
nyp.33433056930674	346	18	look	look	VB
nyp.33433056930674	346	19	green-	green-	NN
nyp.33433056930674	346	20	ish	ish	NN
nyp.33433056930674	346	21	,	,	,
nyp.33433056930674	346	22	and	and	CC
nyp.33433056930674	346	23	the	the	DT
nyp.33433056930674	346	24	skin	skin	NN
nyp.33433056930674	346	25	will	will	MD
nyp.33433056930674	346	26	peel	peel	VB
nyp.33433056930674	346	27	when	when	WRB
nyp.33433056930674	346	28	rubbed	rub	VBN
nyp.33433056930674	346	29	with	with	IN
nyp.33433056930674	346	30	the	the	DT
nyp.33433056930674	346	31	finger	finger	NN
nyp.33433056930674	346	32	.	.	.
nyp.33433056930674	347	1	If	if	IN
nyp.33433056930674	347	2	old	old	JJ
nyp.33433056930674	347	3	,	,	,
nyp.33433056930674	347	4	the	the	DT
nyp.33433056930674	347	5	bill	bill	NN
nyp.33433056930674	347	6	will	will	MD
nyp.33433056930674	347	7	be	be	VB
nyp.33433056930674	347	8	white	white	JJ
nyp.33433056930674	347	9	,	,	,
nyp.33433056930674	347	10	and	and	CC
nyp.33433056930674	347	11	the	the	DT
nyp.33433056930674	347	12	legs	leg	NNS
nyp.33433056930674	347	13	blue	blue	JJ
nyp.33433056930674	347	14	.	.	.
nyp.33433056930674	348	1	Bustards	Bustards	NNP
nyp.33433056930674	348	2	.	.	.
nyp.33433056930674	349	1	The	the	DT
nyp.33433056930674	349	2	same	same	JJ
nyp.33433056930674	349	3	rules	rule	NNS
nyp.33433056930674	349	4	given	give	VBN
nyp.33433056930674	349	5	for	for	IN
nyp.33433056930674	349	6	the	the	DT
nyp.33433056930674	349	7	choice	choice	NN
nyp.33433056930674	349	8	of	of	IN
nyp.33433056930674	349	9	the	the	DT
nyp.33433056930674	349	10	turkey	turkey	NN
nyp.33433056930674	349	11	,	,	,
nyp.33433056930674	349	12	will	will	MD
nyp.33433056930674	349	13	hold	hold	VB
nyp.33433056930674	349	14	good	good	JJ
nyp.33433056930674	349	15	with	with	IN
nyp.33433056930674	349	16	respect	respect	NN
nyp.33433056930674	349	17	to	to	IN
nyp.33433056930674	349	18	this	this	DT
nyp.33433056930674	349	19	curious	curious	JJ
nyp.33433056930674	349	20	bird	bird	NN
nyp.33433056930674	349	21	.	.	.
nyp.33433056930674	350	1	Pigeons	pigeon	NNS
nyp.33433056930674	350	2	.	.	.
nyp.33433056930674	351	1	These	these	DT
nyp.33433056930674	351	2	birds	bird	NNS
nyp.33433056930674	351	3	are	be	VBP
nyp.33433056930674	351	4	full	full	JJ
nyp.33433056930674	351	5	and	and	CC
nyp.33433056930674	351	6	fat	fat	JJ
nyp.33433056930674	351	7	at	at	IN
nyp.33433056930674	351	8	the	the	DT
nyp.33433056930674	351	9	vent	vent	NN
nyp.33433056930674	351	10	,	,	,
nyp.33433056930674	351	11	and	and	CC
nyp.33433056930674	351	12	limber	limber	JJ
nyp.33433056930674	351	13	-	-	HYPH
nyp.33433056930674	351	14	footed	footed	JJ
nyp.33433056930674	351	15	,	,	,
nyp.33433056930674	351	16	when	when	WRB
nyp.33433056930674	351	17	new	new	JJ
nyp.33433056930674	351	18	;	;	:
nyp.33433056930674	351	19	but	but	CC
nyp.33433056930674	351	20	if	if	IN
nyp.33433056930674	351	21	the	the	DT
nyp.33433056930674	351	22	toes	toe	NNS
nyp.33433056930674	351	23	are	be	VBP
nyp.33433056930674	351	24	harsh	harsh	JJ
nyp.33433056930674	351	25	,	,	,
nyp.33433056930674	351	26	the	the	DT
nyp.33433056930674	351	27	vent	vent	NN
nyp.33433056930674	351	28	loose	loose	JJ
nyp.33433056930674	351	29	,	,	,
nyp.33433056930674	351	30	open	open	JJ
nyp.33433056930674	351	31	,	,	,
nyp.33433056930674	351	32	and	and	CC
nyp.33433056930674	351	33	green	green	JJ
nyp.33433056930674	351	34	,	,	,
nyp.33433056930674	351	35	they	-PRON-	PRP
nyp.33433056930674	351	36	are	be	VBP
nyp.33433056930674	351	37	stale	stale	JJ
nyp.33433056930674	351	38	.	.	.
nyp.33433056930674	352	1	If	if	IN
nyp.33433056930674	352	2	old	old	JJ
nyp.33433056930674	352	3	,	,	,
nyp.33433056930674	352	4	their	-PRON-	PRP$
nyp.33433056930674	352	5	legs	leg	NNS
nyp.33433056930674	352	6	will	will	MD
nyp.33433056930674	352	7	be	be	VB
nyp.33433056930674	352	8	large	large	JJ
nyp.33433056930674	352	9	and	and	CC
nyp.33433056930674	352	10	red	red	JJ
nyp.33433056930674	352	11	.	.	.
nyp.33433056930674	353	1	The	the	DT
nyp.33433056930674	353	2	tame	tame	JJ
nyp.33433056930674	353	3	pigeon	pigeon	NN
nyp.33433056930674	353	4	is	be	VBZ
nyp.33433056930674	353	5	preferable	preferable	JJ
nyp.33433056930674	353	6	to	to	IN
nyp.33433056930674	353	7	the	the	DT
nyp.33433056930674	353	8	wild	wild	NN
nyp.33433056930674	353	9	,	,	,
nyp.33433056930674	353	10	and	and	CC
nyp.33433056930674	353	11	should	should	MD
nyp.33433056930674	353	12	be	be	VB
nyp.33433056930674	353	13	large	large	JJ
nyp.33433056930674	353	14	in	in	IN
nyp.33433056930674	353	15	the	the	DT
nyp.33433056930674	353	16	body	body	NN
nyp.33433056930674	353	17	,	,	,
nyp.33433056930674	353	18	fat	fat	JJ
nyp.33433056930674	353	19	and	and	CC
nyp.33433056930674	353	20	tender	tender	JJ
nyp.33433056930674	353	21	;	;	:
nyp.33433056930674	353	22	but	but	CC
nyp.33433056930674	353	23	the	the	DT
nyp.33433056930674	353	24	wild	wild	JJ
nyp.33433056930674	353	25	pigeon	pigeon	NN
nyp.33433056930674	353	26	is	be	VBZ
nyp.33433056930674	353	27	not	not	RB
nyp.33433056930674	353	28	so	so	RB
nyp.33433056930674	353	29	fat	fat	JJ
nyp.33433056930674	353	30	.	.	.
nyp.33433056930674	354	1	Wood	wood	NN
nyp.33433056930674	354	2	pigeons	pigeon	NNS
nyp.33433056930674	354	3	are	be	VBP
nyp.33433056930674	354	4	larger	large	JJR
nyp.33433056930674	354	5	than	than	IN
nyp.33433056930674	354	6	wild	wild	JJ
nyp.33433056930674	354	7	pigeons	pigeon	NNS
nyp.33433056930674	354	8	,	,	,
nyp.33433056930674	354	9	but	but	CC
nyp.33433056930674	354	10	in	in	IN
nyp.33433056930674	354	11	other	other	JJ
nyp.33433056930674	354	12	respects	respect	NNS
nyp.33433056930674	354	13	like	like	IN
nyp.33433056930674	354	14	them	-PRON-	PRP
nyp.33433056930674	354	15	.	.	.
nyp.33433056930674	355	1	The	the	DT
nyp.33433056930674	355	2	same	same	JJ
nyp.33433056930674	355	3	rules	rule	NNS
nyp.33433056930674	355	4	will	will	MD
nyp.33433056930674	355	5	hold	hold	VB
nyp.33433056930674	355	6	good	good	JJ
nyp.33433056930674	355	7	in	in	IN
nyp.33433056930674	355	8	the	the	DT
nyp.33433056930674	355	9	choice	choice	NN
nyp.33433056930674	355	10	of	of	IN
nyp.33433056930674	355	11	the	the	DT
nyp.33433056930674	355	12	plover	plover	NN
nyp.33433056930674	355	13	,	,	,
nyp.33433056930674	355	14	fieldfare	fieldfare	NNP
nyp.33433056930674	355	15	,	,	,
nyp.33433056930674	355	16	thrush	thrush	NN
nyp.33433056930674	355	17	,	,	,
nyp.33433056930674	355	18	lark	lark	NN
nyp.33433056930674	355	19	,	,	,
nyp.33433056930674	355	20	black-	black-	VBN
nyp.33433056930674	355	21	bird	bird	NNP
nyp.33433056930674	355	22	,	,	,
nyp.33433056930674	355	23	&	&	CC
nyp.33433056930674	355	24	c.	c.	NNP
nyp.33433056930674	355	25	Hares	Hares	NNP
nyp.33433056930674	355	26	.	.	.
nyp.33433056930674	356	1	Both	both	DT
nyp.33433056930674	356	2	the	the	DT
nyp.33433056930674	356	3	age	age	NN
nyp.33433056930674	356	4	and	and	CC
nyp.33433056930674	356	5	freshness	freshness	NN
nyp.33433056930674	356	6	of	of	IN
nyp.33433056930674	356	7	a	a	DT
nyp.33433056930674	356	8	hare	hare	NN
nyp.33433056930674	356	9	are	be	VBP
nyp.33433056930674	356	10	to	to	TO
nyp.33433056930674	356	11	be	be	VB
nyp.33433056930674	356	12	considered	consider	VBN
nyp.33433056930674	356	13	in	in	IN
nyp.33433056930674	356	14	the	the	DT
nyp.33433056930674	356	15	choice	choice	NN
nyp.33433056930674	356	16	of	of	IN
nyp.33433056930674	356	17	it	-PRON-	PRP
nyp.33433056930674	356	18	.	.	.
nyp.33433056930674	357	1	When	when	WRB
nyp.33433056930674	357	2	old	old	JJ
nyp.33433056930674	357	3	,	,	,
nyp.33433056930674	357	4	the	the	DT
nyp.33433056930674	357	5	claws	claw	NNS
nyp.33433056930674	357	6	are	be	VBP
nyp.33433056930674	357	7	blunt	blunt	JJ
nyp.33433056930674	357	8	and	and	CC
nyp.33433056930674	357	9	rug-	rug-	JJ
nyp.33433056930674	357	10	ged	ged	NNP
nyp.33433056930674	357	11	,	,	,
nyp.33433056930674	357	12	the	the	DT
nyp.33433056930674	357	13	ears	ear	NNS
nyp.33433056930674	357	14	dry	dry	JJ
nyp.33433056930674	357	15	and	and	CC
nyp.33433056930674	357	16	tough	tough	JJ
nyp.33433056930674	357	17	,	,	,
nyp.33433056930674	357	18	and	and	CC
nyp.33433056930674	357	19	the	the	DT
nyp.33433056930674	357	20	cleft	cleft	NN
nyp.33433056930674	357	21	wide	wide	JJ
nyp.33433056930674	357	22	and	and	CC
nyp.33433056930674	357	23	large	large	JJ
nyp.33433056930674	357	24	;	;	:
nyp.33433056930674	357	25	but	but	CC
nyp.33433056930674	357	26	on	on	IN
nyp.33433056930674	357	27	the	the	DT
nyp.33433056930674	357	28	contrary	contrary	NN
nyp.33433056930674	357	29	,	,	,
nyp.33433056930674	357	30	if	if	IN
nyp.33433056930674	357	31	the	the	DT
nyp.33433056930674	357	32	claws	claw	NNS
nyp.33433056930674	357	33	are	be	VBP
nyp.33433056930674	357	34	smooth	smooth	JJ
nyp.33433056930674	357	35	and	and	CC
nyp.33433056930674	357	36	sharp	sharp	JJ
nyp.33433056930674	357	37	,	,	,
nyp.33433056930674	357	38	the	the	DT
nyp.33433056930674	357	39	ears	ear	NNS
nyp.33433056930674	357	40	tear	tear	VBP
nyp.33433056930674	357	41	easily	easily	RB
nyp.33433056930674	357	42	,	,	,
nyp.33433056930674	357	43	and	and	CC
nyp.33433056930674	357	44	the	the	DT
nyp.33433056930674	357	45	cleft	cleft	NN
nyp.33433056930674	357	46	in	in	IN
nyp.33433056930674	357	47	the	the	DT
nyp.33433056930674	357	48	lip	lip	NN
nyp.33433056930674	357	49	is	be	VBZ
nyp.33433056930674	357	50	not	not	RB
nyp.33433056930674	357	51	much	much	JJ
nyp.33433056930674	357	52	spread	spread	NN
nyp.33433056930674	357	53	,	,	,
nyp.33433056930674	357	54	it	-PRON-	PRP
nyp.33433056930674	357	55	is	be	VBZ
nyp.33433056930674	357	56	young	young	JJ
nyp.33433056930674	357	57	.	.	.
nyp.33433056930674	358	1	·	·	NFP
nyp.33433056930674	358	2	The	the	DT
nyp.33433056930674	358	3	body	body	NN
nyp.33433056930674	358	4	will	will	MD
nyp.33433056930674	358	5	be	be	VB
nyp.33433056930674	358	6	stiff	stiff	JJ
nyp.33433056930674	358	7	,	,	,
nyp.33433056930674	358	8	and	and	CC
nyp.33433056930674	358	9	the	the	DT
nyp.33433056930674	358	10	flesh	flesh	NN
nyp.33433056930674	358	11	pale	pale	JJ
nyp.33433056930674	358	12	,	,	,
nyp.33433056930674	358	13	if	if	IN
nyp.33433056930674	358	14	newly	newly	RB
nyp.33433056930674	358	15	killed	kill	VBN
nyp.33433056930674	358	16	;	;	:
nyp.33433056930674	358	17	but	but	CC
nyp.33433056930674	358	18	if	if	IN
nyp.33433056930674	358	19	the	the	DT
nyp.33433056930674	358	20	flesh	flesh	NN
nyp.33433056930674	358	21	is	be	VBZ
nyp.33433056930674	358	22	turning	turn	VBG
nyp.33433056930674	358	23	black	black	JJ
nyp.33433056930674	358	24	,	,	,
nyp.33433056930674	358	25	and	and	CC
nyp.33433056930674	358	26	the	the	DT
nyp.33433056930674	358	27	body	body	NN
nyp.33433056930674	358	28	limber	limber	NN
nyp.33433056930674	358	29	,	,	,
nyp.33433056930674	358	30	it	-PRON-	PRP
nyp.33433056930674	358	31	is	be	VBZ
nyp.33433056930674	358	32	stale	stale	JJ
nyp.33433056930674	358	33	;	;	:
nyp.33433056930674	358	34	though	though	IN
nyp.33433056930674	358	35	hares	hare	NNS
nyp.33433056930674	358	36	are	be	VBP
nyp.33433056930674	358	37	not	not	RB
nyp.33433056930674	358	38	always	always	RB
nyp.33433056930674	358	39	considered	consider	VBN
nyp.33433056930674	358	40	as	as	IN
nyp.33433056930674	358	41	the	the	DT
nyp.33433056930674	358	42	worse	bad	JJR
nyp.33433056930674	358	43	for	for	IN
nyp.33433056930674	358	44	being	be	VBG
nyp.33433056930674	358	45	kept	keep	VBN
nyp.33433056930674	358	46	till	till	IN
nyp.33433056930674	358	47	they	-PRON-	PRP
nyp.33433056930674	358	48	smell	smell	VBP
nyp.33433056930674	358	49	a	a	DT
nyp.33433056930674	358	50	little	little	JJ
nyp.33433056930674	358	51	.	.	.
nyp.33433056930674	359	1	The	the	DT
nyp.33433056930674	359	2	principal	principal	JJ
nyp.33433056930674	359	3	distinc	distinc	NN
nyp.33433056930674	359	4	.	.	.
nyp.33433056930674	360	1	tion	tion	NN
nyp.33433056930674	360	2	between	between	IN
nyp.33433056930674	360	3	a	a	DT
nyp.33433056930674	360	4	hare	hare	NN
nyp.33433056930674	360	5	and	and	CC
nyp.33433056930674	360	6	a	a	DT
nyp.33433056930674	360	7	leveret	leveret	NN
nyp.33433056930674	360	8	,	,	,
nyp.33433056930674	360	9	is	be	VBZ
nyp.33433056930674	360	10	,	,	,
nyp.33433056930674	360	11	that	that	IN
nyp.33433056930674	360	12	the	the	DT
nyp.33433056930674	360	13	leveret	leveret	NNP
nyp.33433056930674	360	14	should	should	MD
nyp.33433056930674	360	15	have	have	VB
nyp.33433056930674	360	16	a	a	DT
nyp.33433056930674	360	17	knob	knob	NN
nyp.33433056930674	360	18	,	,	,
nyp.33433056930674	360	19	or	or	CC
nyp.33433056930674	360	20	small	small	JJ
nyp.33433056930674	360	21	bone	bone	NN
nyp.33433056930674	360	22	,	,	,
nyp.33433056930674	360	23	near	near	IN
nyp.33433056930674	360	24	the	the	DT
nyp.33433056930674	360	25	foot	foot	NN
nyp.33433056930674	360	26	,	,	,
nyp.33433056930674	360	27	on	on	IN
nyp.33433056930674	360	28	its	-PRON-	PRP$
nyp.33433056930674	360	29	foreleg	foreleg	NN
nyp.33433056930674	360	30	,	,	,
nyp.33433056930674	360	31	which	which	WDT
nyp.33433056930674	360	32	a	a	DT
nyp.33433056930674	360	33	hare	hare	NN
nyp.33433056930674	360	34	has	have	VBZ
nyp.33433056930674	360	35	not	not	RB
nyp.33433056930674	360	36	.	.	.
nyp.33433056930674	361	1	Rabbits	rabbit	NNS
nyp.33433056930674	361	2	.	.	.
nyp.33433056930674	362	1	The	the	DT
nyp.33433056930674	362	2	claws	claws	NN
nyp.33433056930674	362	3	of	of	IN
nyp.33433056930674	362	4	an	an	DT
nyp.33433056930674	362	5	old	old	JJ
nyp.33433056930674	362	6	rabbit	rabbit	NN
nyp.33433056930674	362	7	are	be	VBP
nyp.33433056930674	362	8	very	very	RB
nyp.33433056930674	362	9	rough	rough	JJ
nyp.33433056930674	362	10	and	and	CC
nyp.33433056930674	362	11	long	long	JJ
nyp.33433056930674	362	12	,	,	,
nyp.33433056930674	362	13	and	and	CC
nyp.33433056930674	362	14	grey	grey	JJ
nyp.33433056930674	362	15	hairs	hair	NNS
nyp.33433056930674	362	16	are	be	VBP
nyp.33433056930674	362	17	intermixed	intermix	VBN
nyp.33433056930674	362	18	with	with	IN
nyp.33433056930674	362	19	the	the	DT
nyp.33433056930674	362	20	wool	wool	NN
nyp.33433056930674	362	21	;	;	:
nyp.33433056930674	362	22	but	but	CC
nyp.33433056930674	362	23	the	the	DT
nyp.33433056930674	362	24	wool	wool	NN
nyp.33433056930674	362	25	and	and	CC
nyp.33433056930674	362	26	16	16	CD
nyp.33433056930674	362	27	-	-	HYPH
nyp.33433056930674	362	28	MARKETINGMARKETING	MARKETINGMARKETING	NNP
nyp.33433056930674	362	29	.	.	.
nyp.33433056930674	363	1	.	.	.
nyp.33433056930674	364	1	claws	claw	NNS
nyp.33433056930674	364	2	are	be	VBP
nyp.33433056930674	364	3	smooth	smooth	JJ
nyp.33433056930674	364	4	,	,	,
nyp.33433056930674	364	5	when	when	WRB
nyp.33433056930674	364	6	young	young	JJ
nyp.33433056930674	364	7	.	.	.
nyp.33433056930674	365	1	If	if	IN
nyp.33433056930674	365	2	stale	stale	JJ
nyp.33433056930674	365	3	,	,	,
nyp.33433056930674	365	4	it	-PRON-	PRP
nyp.33433056930674	365	5	will	will	MD
nyp.33433056930674	365	6	be	be	VB
nyp.33433056930674	365	7	limber	limber	JJ
nyp.33433056930674	365	8	,	,	,
nyp.33433056930674	365	9	and	and	CC
nyp.33433056930674	365	10	the	the	DT
nyp.33433056930674	365	11	flesh	flesh	NN
nyp.33433056930674	365	12	will	will	MD
nyp.33433056930674	365	13	look	look	VB
nyp.33433056930674	365	14	bluish	bluish	JJ
nyp.33433056930674	365	15	,	,	,
nyp.33433056930674	365	16	with	with	IN
nyp.33433056930674	365	17	a	a	DT
nyp.33433056930674	365	18	kind	kind	NN
nyp.33433056930674	365	19	of	of	IN
nyp.33433056930674	365	20	slime	slime	NN
nyp.33433056930674	365	21	upon	upon	IN
nyp.33433056930674	365	22	it	-PRON-	PRP
nyp.33433056930674	365	23	;	;	:
nyp.33433056930674	365	24	but	but	CC
nyp.33433056930674	365	25	it	-PRON-	PRP
nyp.33433056930674	365	26	will	will	MD
nyp.33433056930674	365	27	be	be	VB
nyp.33433056930674	365	28	stiff	stiff	JJ
nyp.33433056930674	365	29	,	,	,
nyp.33433056930674	365	30	and	and	CC
nyp.33433056930674	365	31	the	the	DT
nyp.33433056930674	365	32	flesh	flesh	NN
nyp.33433056930674	365	33	white	white	JJ
nyp.33433056930674	365	34	and	and	CC
nyp.33433056930674	365	35	dry	dry	JJ
nyp.33433056930674	365	36	,	,	,
nyp.33433056930674	365	37	if	if	IN
nyp.33433056930674	365	38	fresh	fresh	JJ
nyp.33433056930674	365	39	.	.	.
nyp.33433056930674	366	1	Fish	Fish	NNP
nyp.33433056930674	366	2	.	.	.
nyp.33433056930674	367	1	The	the	DT
nyp.33433056930674	367	2	general	general	JJ
nyp.33433056930674	367	3	rules	rule	NNS
nyp.33433056930674	367	4	for	for	IN
nyp.33433056930674	367	5	discovering	discover	VBG
nyp.33433056930674	367	6	whether	whether	IN
nyp.33433056930674	367	7	fish	fish	NN
nyp.33433056930674	367	8	are	be	VBP
nyp.33433056930674	367	9	fresh	fresh	JJ
nyp.33433056930674	367	10	or	or	CC
nyp.33433056930674	367	11	stale	stale	JJ
nyp.33433056930674	367	12	,	,	,
nyp.33433056930674	367	13	are	be	VBP
nyp.33433056930674	367	14	by	by	IN
nyp.33433056930674	367	15	observing	observe	VBG
nyp.33433056930674	367	16	the	the	DT
nyp.33433056930674	367	17	colour	colour	NN
nyp.33433056930674	367	18	of	of	IN
nyp.33433056930674	367	19	their	-PRON-	PRP$
nyp.33433056930674	367	20	gills	gill	NNS
nyp.33433056930674	367	21	,	,	,
nyp.33433056930674	367	22	which	which	WDT
nyp.33433056930674	367	23	should	should	MD
nyp.33433056930674	367	24	be	be	VB
nyp.33433056930674	367	25	of	of	IN
nyp.33433056930674	367	26	a	a	DT
nyp.33433056930674	367	27	lively	lively	JJ
nyp.33433056930674	367	28	red	red	NN
nyp.33433056930674	367	29	;	;	:
nyp.33433056930674	367	30	whether	whether	IN
nyp.33433056930674	367	31	they	-PRON-	PRP
nyp.33433056930674	367	32	are	be	VBP
nyp.33433056930674	367	33	hard	hard	JJ
nyp.33433056930674	367	34	or	or	CC
nyp.33433056930674	367	35	easy	easy	JJ
nyp.33433056930674	367	36	to	to	TO
nyp.33433056930674	367	37	be	be	VB
nyp.33433056930674	367	38	open-	open-	JJ
nyp.33433056930674	367	39	ed	ed	NN
nyp.33433056930674	367	40	,	,	,
nyp.33433056930674	367	41	the	the	DT
nyp.33433056930674	367	42	stan	stan	NNP
nyp.33433056930674	367	43	ling	ling	NNP
nyp.33433056930674	367	44	out	out	RP
nyp.33433056930674	367	45	or	or	CC
nyp.33433056930674	367	46	sinking	sink	VBG
nyp.33433056930674	367	47	in	in	IN
nyp.33433056930674	367	48	of	of	IN
nyp.33433056930674	367	49	their	-PRON-	PRP$
nyp.33433056930674	367	50	eyes	eye	NNS
nyp.33433056930674	367	51	,	,	,
nyp.33433056930674	367	52	their	-PRON-	PRP$
nyp.33433056930674	367	53	fins	fin	NNS
nyp.33433056930674	367	54	being	be	VBG
nyp.33433056930674	367	55	stiff	stiff	JJ
nyp.33433056930674	367	56	or	or	CC
nyp.33433056930674	367	57	limber	limber	JJ
nyp.33433056930674	367	58	,	,	,
nyp.33433056930674	367	59	or	or	CC
nyp.33433056930674	367	60	by	by	IN
nyp.33433056930674	367	61	smelling	smell	VBG
nyp.33433056930674	367	62	to	to	IN
nyp.33433056930674	367	63	their	-PRON-	PRP$
nyp.33433056930674	367	64	gills	gill	NNS
nyp.33433056930674	367	65	.	.	.
nyp.33433056930674	368	1	Fish	fish	NN
nyp.33433056930674	368	2	taken	take	VBN
nyp.33433056930674	368	3	in	in	IN
nyp.33433056930674	368	4	running	running	JJ
nyp.33433056930674	368	5	water	water	NN
nyp.33433056930674	368	6	are	be	VBP
nyp.33433056930674	368	7	always	always	RB
nyp.33433056930674	368	8	better	well	JJR
nyp.33433056930674	368	9	than	than	IN
nyp.33433056930674	368	10	those	those	DT
nyp.33433056930674	368	11	taken	take	VBN
nyp.33433056930674	368	12	from	from	IN
nyp.33433056930674	368	13	ponds	pond	NNS
nyp.33433056930674	368	14	.	.	.
nyp.33433056930674	369	1	Turbot	Turbot	NNP
nyp.33433056930674	369	2	.	.	.
nyp.33433056930674	370	1	IF	if	IN
nyp.33433056930674	370	2	a	a	DT
nyp.33433056930674	370	3	turbot	turbot	NN
nyp.33433056930674	370	4	is	be	VBZ
nyp.33433056930674	370	5	good	good	JJ
nyp.33433056930674	370	6	,	,	,
nyp.33433056930674	370	7	it	-PRON-	PRP
nyp.33433056930674	370	8	will	will	MD
nyp.33433056930674	370	9	be	be	VB
nyp.33433056930674	370	10	thick	thick	JJ
nyp.33433056930674	370	11	and	and	CC
nyp.33433056930674	370	12	plump	plump	JJ
nyp.33433056930674	370	13	,	,	,
nyp.33433056930674	370	14	and	and	CC
nyp.33433056930674	370	15	the	the	DT
nyp.33433056930674	370	16	belly	belly	NN
nyp.33433056930674	370	17	of	of	IN
nyp.33433056930674	370	18	a	a	DT
nyp.33433056930674	370	19	yellowish	yellowish	JJ
nyp.33433056930674	370	20	white	white	NN
nyp.33433056930674	370	21	;	;	:
nyp.33433056930674	370	22	but	but	CC
nyp.33433056930674	370	23	they	-PRON-	PRP
nyp.33433056930674	370	24	are	be	VBP
nyp.33433056930674	370	25	not	not	RB
nyp.33433056930674	370	26	good	good	JJ
nyp.33433056930674	370	27	,	,	,
nyp.33433056930674	370	28	if	if	IN
nyp.33433056930674	370	29	they	-PRON-	PRP
nyp.33433056930674	370	30	appear	appear	VBP
nyp.33433056930674	370	31	thin	thin	JJ
nyp.33433056930674	370	32	and	and	CC
nyp.33433056930674	370	33	bluish	bluish	JJ
nyp.33433056930674	370	34	.	.	.
nyp.33433056930674	371	1	Turbot	Turbot	NNS
nyp.33433056930674	371	2	are	be	VBP
nyp.33433056930674	371	3	in	in	IN
nyp.33433056930674	371	4	season	season	NN
nyp.33433056930674	371	5	the	the	DT
nyp.33433056930674	371	6	greater	great	JJR
nyp.33433056930674	371	7	part	part	NN
nyp.33433056930674	371	8	of	of	IN
nyp.33433056930674	371	9	the	the	DT
nyp.33433056930674	371	10	summer	summer	NN
nyp.33433056930674	371	11	,	,	,
nyp.33433056930674	371	12	and	and	CC
nyp.33433056930674	371	13	are	be	VBP
nyp.33433056930674	371	14	generally	generally	RB
nyp.33433056930674	371	15	caught	catch	VBN
nyp.33433056930674	371	16	in	in	IN
nyp.33433056930674	371	17	the	the	DT
nyp.33433056930674	371	18	German	german	JJ
nyp.33433056930674	371	19	and	and	CC
nyp.33433056930674	371	20	British	British	NNP
nyp.33433056930674	371	21	Ocean	Ocean	NNP
nyp.33433056930674	371	22	.	.	.
nyp.33433056930674	372	1	Soles	sol	NNS
nyp.33433056930674	372	2	.	.	.
nyp.33433056930674	373	1	Good	good	JJ
nyp.33433056930674	373	2	soles	sol	NNS
nyp.33433056930674	373	3	are	be	VBP
nyp.33433056930674	373	4	thick	thick	JJ
nyp.33433056930674	373	5	and	and	CC
nyp.33433056930674	373	6	firm	firm	JJ
nyp.33433056930674	373	7	,	,	,
nyp.33433056930674	373	8	and	and	CC
nyp.33433056930674	373	9	the	the	DT
nyp.33433056930674	373	10	belly	belly	NN
nyp.33433056930674	373	11	of	of	IN
nyp.33433056930674	373	12	a	a	DT
nyp.33433056930674	373	13	fine	fine	JJ
nyp.33433056930674	373	14	cream	cream	NN
nyp.33433056930674	373	15	-	-	HYPH
nyp.33433056930674	373	16	colour	colour	NN
nyp.33433056930674	373	17	;	;	:
nyp.33433056930674	373	18	but	but	CC
nyp.33433056930674	373	19	they	-PRON-	PRP
nyp.33433056930674	373	20	are	be	VBP
nyp.33433056930674	373	21	not	not	RB
nyp.33433056930674	373	22	good	good	JJ
nyp.33433056930674	373	23	,	,	,
nyp.33433056930674	373	24	if	if	IN
nyp.33433056930674	373	25	they	-PRON-	PRP
nyp.33433056930674	373	26	are	be	VBP
nyp.33433056930674	373	27	flabby	flabby	JJ
nyp.33433056930674	373	28	,	,	,
nyp.33433056930674	373	29	or	or	CC
nyp.33433056930674	373	30	incline	incline	VB
nyp.33433056930674	373	31	to	to	IN
nyp.33433056930674	373	32	a	a	DT
nyp.33433056930674	373	33	bluish	bluish	JJ
nyp.33433056930674	373	34	white	white	NN
nyp.33433056930674	373	35	.	.	.
nyp.33433056930674	374	1	Midsummer	midsummer	NN
nyp.33433056930674	374	2	is	be	VBZ
nyp.33433056930674	374	3	their	-PRON-	PRP$
nyp.33433056930674	374	4	principal	principal	JJ
nyp.33433056930674	374	5	season	season	NN
nyp.33433056930674	374	6	.	.	.
nyp.33433056930674	375	1	Lobsters	lobster	NNS
nyp.33433056930674	375	2	.	.	.
nyp.33433056930674	376	1	If	if	IN
nyp.33433056930674	376	2	a	a	DT
nyp.33433056930674	376	3	lobster	lobster	NN
nyp.33433056930674	376	4	is	be	VBZ
nyp.33433056930674	376	5	fresh	fresh	JJ
nyp.33433056930674	376	6	,	,	,
nyp.33433056930674	376	7	the	the	DT
nyp.33433056930674	376	8	tail	tail	NN
nyp.33433056930674	376	9	will	will	MD
nyp.33433056930674	376	10	be	be	VB
nyp.33433056930674	376	11	stiff	stiff	JJ
nyp.33433056930674	376	12	,	,	,
nyp.33433056930674	376	13	and	and	CC
nyp.33433056930674	376	14	pull	pull	VB
nyp.33433056930674	376	15	up	up	RP
nyp.33433056930674	376	16	with	with	IN
nyp.33433056930674	376	17	a	a	DT
nyp.33433056930674	376	18	spring	spring	NN
nyp.33433056930674	376	19	;	;	:
nyp.33433056930674	376	20	but	but	CC
nyp.33433056930674	376	21	if	if	IN
nyp.33433056930674	376	22	stale	stale	JJ
nyp.33433056930674	376	23	,	,	,
nyp.33433056930674	376	24	the	the	DT
nyp.33433056930674	376	25	tail	tail	NN
nyp.33433056930674	376	26	will	will	MD
nyp.33433056930674	376	27	be	be	VB
nyp.33433056930674	376	28	flabby	flabby	JJ
nyp.33433056930674	376	29	,	,	,
nyp.33433056930674	376	30	and	and	CC
nyp.33433056930674	376	31	have	have	VBP
nyp.33433056930674	376	32	no	no	DT
nyp.33433056930674	376	33	spring	spring	NN
nyp.33433056930674	376	34	in	in	IN
nyp.33433056930674	376	35	it	-PRON-	PRP
nyp.33433056930674	376	36	.	.	.
nyp.33433056930674	377	1	This	this	DT
nyp.33433056930674	377	2	rule	rule	NN
nyp.33433056930674	377	3	,	,	,
nyp.33433056930674	377	4	however	however	RB
nyp.33433056930674	377	5	,	,	,
nyp.33433056930674	377	6	concerns	concern	VBZ
nyp.33433056930674	377	7	lobsters	lobster	NNS
nyp.33433056930674	377	8	that	that	WDT
nyp.33433056930674	377	9	are	be	VBP
nyp.33433056930674	377	10	boiled	boil	VBN
nyp.33433056930674	377	11	;	;	:
nyp.33433056930674	377	12	and	and	CC
nyp.33433056930674	377	13	it	-PRON-	PRP
nyp.33433056930674	377	14	is	be	VBZ
nyp.33433056930674	377	15	much	much	RB
nyp.33433056930674	377	16	better	well	JJR
nyp.33433056930674	377	17	to	to	TO
nyp.33433056930674	377	18	buy	buy	VB
nyp.33433056930674	377	19	them	-PRON-	PRP
nyp.33433056930674	377	20	alive	alive	JJ
nyp.33433056930674	377	21	,	,	,
nyp.33433056930674	377	22	and	and	CC
nyp.33433056930674	377	23	boil	boil	VB
nyp.33433056930674	377	24	them	-PRON-	PRP
nyp.33433056930674	377	25	yourself	-PRON-	PRP
nyp.33433056930674	377	26	,	,	,
nyp.33433056930674	377	27	taking	take	VBG
nyp.33433056930674	377	28	care	care	NN
nyp.33433056930674	377	29	that	that	IN
nyp.33433056930674	377	30	they	-PRON-	PRP
nyp.33433056930674	377	31	are	be	VBP
nyp.33433056930674	377	32	not	not	RB
nyp.33433056930674	377	33	spent	spend	VBN
nyp.33433056930674	377	34	by	by	IN
nyp.33433056930674	377	35	too	too	RB
nyp.33433056930674	377	36	long	long	JJ
nyp.33433056930674	377	37	keeping	keeping	NN
nyp.33433056930674	377	38	.	.	.
nyp.33433056930674	378	1	If	if	IN
nyp.33433056930674	378	2	they	-PRON-	PRP
nyp.33433056930674	378	3	have	have	VBP
nyp.33433056930674	378	4	not	not	RB
nyp.33433056930674	378	5	been	be	VBN
nyp.33433056930674	378	6	long	long	RB
nyp.33433056930674	378	7	taken	take	VBN
nyp.33433056930674	378	8	,	,	,
nyp.33433056930674	378	9	the	the	DT
nyp.33433056930674	378	10	claws	claws	NN
nyp.33433056930674	378	11	will	will	MD
nyp.33433056930674	378	12	haye	haye	NNP
nyp.33433056930674	378	13	a	a	DT
nyp.33433056930674	378	14	quick	quick	JJ
nyp.33433056930674	378	15	and	and	CC
nyp.33433056930674	378	16	strong	strong	JJ
nyp.33433056930674	378	17	motion	motion	NN
nyp.33433056930674	378	18	upon	upon	IN
nyp.33433056930674	378	19	squeezing	squeeze	VBG
nyp.33433056930674	378	20	the	the	DT
nyp.33433056930674	378	21	eyes	eye	NNS
nyp.33433056930674	378	22	,	,	,
nyp.33433056930674	378	23	and	and	CC
nyp.33433056930674	378	24	the	the	DT
nyp.33433056930674	378	25	heaviest	heavy	JJS
nyp.33433056930674	378	26	are	be	VBP
nyp.33433056930674	378	27	esteemed	esteem	VBN
nyp.33433056930674	378	28	the	the	DT
nyp.33433056930674	378	29	best	good	JJS
nyp.33433056930674	378	30	.	.	.
nyp.33433056930674	379	1	The	the	DT
nyp.33433056930674	379	2	cock	cock	NN
nyp.33433056930674	379	3	-	-	HYPH
nyp.33433056930674	379	4	lobster	lobster	NN
nyp.33433056930674	379	5	is	be	VBZ
nyp.33433056930674	379	6	known	know	VBN
nyp.33433056930674	379	7	by	by	IN
nyp.33433056930674	379	8	the	the	DT
nyp.33433056930674	379	9	narrow	narrow	JJ
nyp.33433056930674	379	10	back	back	JJ
nyp.33433056930674	379	11	part	part	NN
nyp.33433056930674	379	12	of	of	IN
nyp.33433056930674	379	13	his	-PRON-	PRP$
nyp.33433056930674	379	14	tail	tail	NN
nyp.33433056930674	379	15	.	.	.
nyp.33433056930674	380	1	The	the	DT
nyp.33433056930674	380	2	iwo	iwo	NNP
nyp.33433056930674	380	3	upper-	upper-	XX
nyp.33433056930674	380	4	most	most	JJS
nyp.33433056930674	380	5	fins	fin	NNS
nyp.33433056930674	380	6	within	within	IN
nyp.33433056930674	380	7	his	-PRON-	PRP$
nyp.33433056930674	380	8	tail	tail	NN
nyp.33433056930674	380	9	are	be	VBP
nyp.33433056930674	380	10	stiff	stiff	JJ
nyp.33433056930674	380	11	and	and	CC
nyp.33433056930674	380	12	hard	hard	JJ
nyp.33433056930674	380	13	;	;	:
nyp.33433056930674	380	14	but	but	CC
nyp.33433056930674	380	15	those	those	DT
nyp.33433056930674	380	16	of	of	IN
nyp.33433056930674	380	17	the	the	DT
nyp.33433056930674	380	18	hen	hen	NN
nyp.33433056930674	380	19	are	be	VBP
nyp.33433056930674	380	20	soft	soft	JJ
nyp.33433056930674	380	21	,	,	,
nyp.33433056930674	380	22	and	and	CC
nyp.33433056930674	380	23	the	the	DT
nyp.33433056930674	380	24	tail	tail	NN
nyp.33433056930674	380	25	broader	broader	RBR
nyp.33433056930674	380	26	.	.	.
nyp.33433056930674	381	1	The	the	DT
nyp.33433056930674	381	2	male	male	NN
nyp.33433056930674	381	3	,	,	,
nyp.33433056930674	381	4	though	though	IN
nyp.33433056930674	381	5	gene-	gene-	NNP
nyp.33433056930674	381	6	rally	rally	NNP
nyp.33433056930674	381	7	smaller	small	JJR
nyp.33433056930674	381	8	than	than	IN
nyp.33433056930674	381	9	the	the	DT
nyp.33433056930674	381	10	female	female	NN
nyp.33433056930674	381	11	,	,	,
nyp.33433056930674	381	12	has	have	VBZ
nyp.33433056930674	381	13	the	the	DT
nyp.33433056930674	381	14	higher	high	JJR
nyp.33433056930674	381	15	flavour	flavour	NN
nyp.33433056930674	381	16	,	,	,
nyp.33433056930674	381	17	the	the	DT
nyp.33433056930674	381	18	flesh	flesh	NN
nyp.33433056930674	381	19	firmer	firmer	RBR
nyp.33433056930674	381	20	,	,	,
nyp.33433056930674	381	21	and	and	CC
nyp.33433056930674	381	22	the	the	DT
nyp.33433056930674	381	23	body	body	NN
nyp.33433056930674	381	24	of	of	IN
nyp.33433056930674	381	25	a	a	DT
nyp.33433056930674	381	26	redder	red	JJR
nyp.33433056930674	381	27	colour	colour	NN
nyp.33433056930674	381	28	,	,	,
nyp.33433056930674	381	29	when	when	WRB
nyp.33433056930674	381	30	boiled	boil	VBN
nyp.33433056930674	381	31	.	.	.
nyp.33433056930674	382	1	Sturgeon	Sturgeon	NNP
nyp.33433056930674	382	2	.	.	.
nyp.33433056930674	383	1	The	the	DT
nyp.33433056930674	383	2	flesh	flesh	NN
nyp.33433056930674	383	3	of	of	IN
nyp.33433056930674	383	4	a	a	DT
nyp.33433056930674	383	5	good	good	JJ
nyp.33433056930674	383	6	sturgeon	sturgeon	NN
nyp.33433056930674	383	7	is	be	VBZ
nyp.33433056930674	383	8	very	very	RB
nyp.33433056930674	383	9	white	white	JJ
nyp.33433056930674	383	10	,	,	,
nyp.33433056930674	383	11	with	with	IN
nyp.33433056930674	383	12	a	a	DT
nyp.33433056930674	383	13	few	few	JJ
nyp.33433056930674	383	14	blue	blue	JJ
nyp.33433056930674	383	15	veins	vein	NNS
nyp.33433056930674	383	16	,	,	,
nyp.33433056930674	383	17	the	the	DT
nyp.33433056930674	383	18	grain	grain	NN
nyp.33433056930674	383	19	even	even	RB
nyp.33433056930674	383	20	,	,	,
nyp.33433056930674	383	21	the	the	DT
nyp.33433056930674	383	22	skin	skin	NN
nyp.33433056930674	383	23	tender	tender	NN
nyp.33433056930674	383	24	,	,	,
nyp.33433056930674	383	25	good	good	JJ
nyp.33433056930674	383	26	-	-	HYPH
nyp.33433056930674	383	27	coloured	coloured	JJ
nyp.33433056930674	383	28	,	,	,
nyp.33433056930674	383	29	and	and	CC
nyp.33433056930674	383	30	soft	soft	JJ
nyp.33433056930674	383	31	.	.	.
nyp.33433056930674	384	1	All	all	PDT
nyp.33433056930674	384	2	the	the	DT
nyp.33433056930674	384	3	veins	vein	NNS
nyp.33433056930674	384	4	and	and	CC
nyp.33433056930674	384	5	gristles	gristle	NNS
nyp.33433056930674	384	6	should	should	MD
nyp.33433056930674	384	7	be	be	VB
nyp.33433056930674	384	8	blue	blue	JJ
nyp.33433056930674	384	9	;	;	:
nyp.33433056930674	384	10	for	for	IN
nyp.33433056930674	384	11	when	when	WRB
nyp.33433056930674	384	12	these	these	DT
nyp.33433056930674	384	13	are	be	VBP
nyp.33433056930674	384	14	brown	brown	JJ
nyp.33433056930674	384	15	or	or	CC
nyp.33433056930674	384	16	yellow	yellow	JJ
nyp.33433056930674	384	17	,	,	,
nyp.33433056930674	384	18	the	the	DT
nyp.33433056930674	384	19	skin	skin	NN
nyp.33433056930674	384	20	harsh	harsh	JJ
nyp.33433056930674	384	21	,	,	,
nyp.33433056930674	384	22	tough	tough	JJ
nyp.33433056930674	384	23	,	,	,
nyp.33433056930674	384	24	and	and	CC
nyp.33433056930674	384	25	dry	dry	JJ
nyp.33433056930674	384	26	,	,	,
nyp.33433056930674	384	27	the	the	DT
nyp.33433056930674	384	28	MARKETING	marketing	NN
nyp.33433056930674	384	29	,	,	,
nyp.33433056930674	384	30	17	17	CD
nyp.33433056930674	384	31	fish	fish	NN
nyp.33433056930674	384	32	is	be	VBZ
nyp.33433056930674	384	33	bad	bad	JJ
nyp.33433056930674	384	34	.	.	.
nyp.33433056930674	385	1	It	-PRON-	PRP
nyp.33433056930674	385	2	has	have	VBZ
nyp.33433056930674	385	3	a	a	DT
nyp.33433056930674	385	4	pleasant	pleasant	JJ
nyp.33433056930674	385	5	smell	smell	NN
nyp.33433056930674	385	6	when	when	WRB
nyp.33433056930674	385	7	good	good	JJ
nyp.33433056930674	385	8	,	,	,
nyp.33433056930674	385	9	but	but	CC
nyp.33433056930674	385	10	a	a	DT
nyp.33433056930674	385	11	very	very	RB
nyp.33433056930674	385	12	disagreeable	disagreeable	JJ
nyp.33433056930674	385	13	one	one	NN
nyp.33433056930674	385	14	when	when	WRB
nyp.33433056930674	385	15	bad	bad	JJ
nyp.33433056930674	385	16	.	.	.
nyp.33433056930674	386	1	It	-PRON-	PRP
nyp.33433056930674	386	2	should	should	MD
nyp.33433056930674	386	3	also	also	RB
nyp.33433056930674	386	4	cut	cut	VB
nyp.33433056930674	386	5	firm	firm	NN
nyp.33433056930674	386	6	without	without	IN
nyp.33433056930674	386	7	crumbling	crumble	VBG
nyp.33433056930674	386	8	.	.	.
nyp.33433056930674	387	1	The	the	DT
nyp.33433056930674	387	2	females	female	NNS
nyp.33433056930674	387	3	are	be	VBP
nyp.33433056930674	387	4	as	as	RB
nyp.33433056930674	387	5	full	full	JJ
nyp.33433056930674	387	6	of	of	IN
nyp.33433056930674	387	7	roe	roe	NNP
nyp.33433056930674	387	8	as	as	IN
nyp.33433056930674	387	9	our	-PRON-	PRP$
nyp.33433056930674	387	10	carp	carp	NN
nyp.33433056930674	387	11	,	,	,
nyp.33433056930674	387	12	which	which	WDT
nyp.33433056930674	387	13	is	be	VBZ
nyp.33433056930674	387	14	taken	take	VBN
nyp.33433056930674	387	15	out	out	RP
nyp.33433056930674	387	16	and	and	CC
nyp.33433056930674	387	17	spread	spread	VBD
nyp.33433056930674	387	18	upon	upon	IN
nyp.33433056930674	387	19	a	a	DT
nyp.33433056930674	387	20	table	table	NN
nyp.33433056930674	387	21	,	,	,
nyp.33433056930674	387	22	heat	heat	NN
nyp.33433056930674	387	23	flat	flat	NN
nyp.33433056930674	387	24	,	,	,
nyp.33433056930674	387	25	and	and	CC
nyp.33433056930674	387	26	sprinkled	sprinkle	VBN
nyp.33433056930674	387	27	with	with	IN
nyp.33433056930674	387	28	salt	salt	NN
nyp.33433056930674	387	29	;	;	:
nyp.33433056930674	387	30	it	-PRON-	PRP
nyp.33433056930674	387	31	is	be	VBZ
nyp.33433056930674	387	32	then	then	RB
nyp.33433056930674	387	33	dried	dry	VBN
nyp.33433056930674	387	34	in	in	IN
nyp.33433056930674	387	35	the	the	DT
nyp.33433056930674	387	36	air	air	NN
nyp.33433056930674	387	37	and	and	CC
nyp.33433056930674	387	38	sun	sun	NN
nyp.33433056930674	387	39	,	,	,
nyp.33433056930674	387	40	and	and	CC
nyp.33433056930674	387	41	afterwards	afterwards	RB
nyp.33433056930674	387	42	in	in	IN
nyp.33433056930674	387	43	ovens	oven	NNS
nyp.33433056930674	387	44	:	:	:
nyp.33433056930674	387	45	it	-PRON-	PRP
nyp.33433056930674	387	46	should	should	MD
nyp.33433056930674	387	47	be	be	VB
nyp.33433056930674	387	48	of	of	IN
nyp.33433056930674	387	49	a	a	DT
nyp.33433056930674	387	50	reddish	reddish	JJ
nyp.33433056930674	387	51	brown	brown	JJ
nyp.33433056930674	387	52	colour	colour	NN
nyp.33433056930674	387	53	,	,	,
nyp.33433056930674	387	54	and	and	CC
nyp.33433056930674	387	55	very	very	RB
nyp.33433056930674	387	56	dry	dry	JJ
nyp.33433056930674	387	57	.	.	.
nyp.33433056930674	388	1	This	this	DT
nyp.33433056930674	388	2	is	be	VBZ
nyp.33433056930674	388	3	called	call	VBN
nyp.33433056930674	388	4	caviare	caviare	NNP
nyp.33433056930674	388	5	,	,	,
nyp.33433056930674	388	6	and	and	CC
nyp.33433056930674	388	7	is	be	VBZ
nyp.33433056930674	388	8	eaten	eat	VBN
nyp.33433056930674	388	9	with	with	IN
nyp.33433056930674	388	10	oil	oil	NN
nyp.33433056930674	388	11	and	and	CC
nyp.33433056930674	388	12	vinegar	vinegar	NN
nyp.33433056930674	388	13	.	.	.
nyp.33433056930674	389	1	Cod	Cod	NNP
nyp.33433056930674	389	2	.	.	.
nyp.33433056930674	390	1	A	a	DT
nyp.33433056930674	390	2	cod	cod	NN
nyp.33433056930674	390	3	should	should	MD
nyp.33433056930674	390	4	be	be	VB
nyp.33433056930674	390	5	very	very	RB
nyp.33433056930674	390	6	thick	thick	JJ
nyp.33433056930674	390	7	at	at	IN
nyp.33433056930674	390	8	the	the	DT
nyp.33433056930674	390	9	neck	neck	NN
nyp.33433056930674	390	10	,	,	,
nyp.33433056930674	390	11	the	the	DT
nyp.33433056930674	390	12	flesh	flesh	NN
nyp.33433056930674	390	13	very	very	RB
nyp.33433056930674	390	14	white	white	JJ
nyp.33433056930674	390	15	and	and	CC
nyp.33433056930674	390	16	firm	firm	JJ
nyp.33433056930674	390	17	,	,	,
nyp.33433056930674	390	18	and	and	CC
nyp.33433056930674	390	19	of	of	IN
nyp.33433056930674	390	20	a	a	DT
nyp.33433056930674	390	21	bright	bright	JJ
nyp.33433056930674	390	22	clear	clear	JJ
nyp.33433056930674	390	23	colour	colour	NN
nyp.33433056930674	390	24	,	,	,
nyp.33433056930674	390	25	and	and	CC
nyp.33433056930674	390	26	the	the	DT
nyp.33433056930674	390	27	gills	gill	NNS
nyp.33433056930674	390	28	red	red	JJ
nyp.33433056930674	390	29	.	.	.
nyp.33433056930674	391	1	When	when	WRB
nyp.33433056930674	391	2	they	-PRON-	PRP
nyp.33433056930674	391	3	are	be	VBP
nyp.33433056930674	391	4	flabby	flabby	JJ
nyp.33433056930674	391	5	,	,	,
nyp.33433056930674	391	6	they	-PRON-	PRP
nyp.33433056930674	391	7	are	be	VBP
nyp.33433056930674	391	8	not	not	RB
nyp.33433056930674	391	9	good	good	JJ
nyp.33433056930674	391	10	.	.	.
nyp.33433056930674	392	1	They	-PRON-	PRP
nyp.33433056930674	392	2	are	be	VBP
nyp.33433056930674	392	3	in	in	IN
nyp.33433056930674	392	4	season	season	NN
nyp.33433056930674	392	5	from	from	IN
nyp.33433056930674	392	6	Christmas	Christmas	NNP
nyp.33433056930674	392	7	to	to	IN
nyp.33433056930674	392	8	Lady	Lady	NNP
nyp.33433056930674	392	9	-	-	HYPH
nyp.33433056930674	392	10	day	day	NN
nyp.33433056930674	392	11	.	.	.
nyp.33433056930674	393	1	Skate	skate	VB
nyp.33433056930674	393	2	.	.	.
nyp.33433056930674	394	1	This	this	DT
nyp.33433056930674	394	2	fish	fish	NN
nyp.33433056930674	394	3	should	should	MD
nyp.33433056930674	394	4	be	be	VB
nyp.33433056930674	394	5	very	very	RB
nyp.33433056930674	394	6	white	white	JJ
nyp.33433056930674	394	7	and	and	CC
nyp.33433056930674	394	8	thick	thick	JJ
nyp.33433056930674	394	9	.	.	.
nyp.33433056930674	395	1	When	when	WRB
nyp.33433056930674	395	2	they	-PRON-	PRP
nyp.33433056930674	395	3	are	be	VBP
nyp.33433056930674	395	4	too	too	RB
nyp.33433056930674	395	5	fresh	fresh	JJ
nyp.33433056930674	395	6	,	,	,
nyp.33433056930674	395	7	they	-PRON-	PRP
nyp.33433056930674	395	8	eat	eat	VBP
nyp.33433056930674	395	9	tough	tough	JJ
nyp.33433056930674	395	10	;	;	:
nyp.33433056930674	395	11	and	and	CC
nyp.33433056930674	395	12	if	if	IN
nyp.33433056930674	395	13	stale	stale	JJ
nyp.33433056930674	395	14	,	,	,
nyp.33433056930674	395	15	they	-PRON-	PRP
nyp.33433056930674	395	16	have	have	VBP
nyp.33433056930674	395	17	a	a	DT
nyp.33433056930674	395	18	very	very	RB
nyp.33433056930674	395	19	disagreeable	disagreeable	JJ
nyp.33433056930674	395	20	smell	smell	NN
nyp.33433056930674	395	21	:	:	:
nyp.33433056930674	395	22	so	so	IN
nyp.33433056930674	395	23	that	that	IN
nyp.33433056930674	395	24	some	some	DT
nyp.33433056930674	395	25	judgment	judgment	NN
nyp.33433056930674	395	26	is	be	VBZ
nyp.33433056930674	395	27	required	require	VBN
nyp.33433056930674	395	28	to	to	TO
nyp.33433056930674	395	29	dress	dress	VB
nyp.33433056930674	395	30	them	-PRON-	PRP
nyp.33433056930674	395	31	in	in	IN
nyp.33433056930674	395	32	proper	proper	JJ
nyp.33433056930674	395	33	time	time	NN
nyp.33433056930674	395	34	.	.	.
nyp.33433056930674	396	1	Ilerrings	Ilerrings	NNP
nyp.33433056930674	396	2	.	.	.
nyp.33433056930674	397	1	The	the	DT
nyp.33433056930674	397	2	gills	gill	NNS
nyp.33433056930674	397	3	of	of	IN
nyp.33433056930674	397	4	a	a	DT
nyp.33433056930674	397	5	fresh	fresh	JJ
nyp.33433056930674	397	6	herring	herring	NN
nyp.33433056930674	397	7	are	be	VBP
nyp.33433056930674	397	8	of	of	IN
nyp.33433056930674	397	9	a	a	DT
nyp.33433056930674	397	10	fine	fine	JJ
nyp.33433056930674	397	11	red	red	NN
nyp.33433056930674	397	12	,	,	,
nyp.33433056930674	397	13	their	-PRON-	PRP$
nyp.33433056930674	397	14	eyes	eye	NNS
nyp.33433056930674	397	15	fall	fall	VBP
nyp.33433056930674	397	16	,	,	,
nyp.33433056930674	397	17	and	and	CC
nyp.33433056930674	397	18	the	the	DT
nyp.33433056930674	397	19	whole	whole	JJ
nyp.33433056930674	397	20	fish	fish	NN
nyp.33433056930674	397	21	stiff	stiff	JJ
nyp.33433056930674	397	22	and	and	CC
nyp.33433056930674	397	23	very	very	RB
nyp.33433056930674	397	24	bright	bright	JJ
nyp.33433056930674	397	25	;	;	:
nyp.33433056930674	397	26	but	but	CC
nyp.33433056930674	397	27	if	if	IN
nyp.33433056930674	397	28	the	the	DT
nyp.33433056930674	397	29	gills	gill	NNS
nyp.33433056930674	397	30	are	be	VBP
nyp.33433056930674	397	31	of	of	IN
nyp.33433056930674	397	32	a	a	DT
nyp.33433056930674	397	33	faint	faint	JJ
nyp.33433056930674	397	34	colour	colour	NN
nyp.33433056930674	397	35	,	,	,
nyp.33433056930674	397	36	the	the	DT
nyp.33433056930674	397	37	fish	fish	NN
nyp.33433056930674	397	38	limber	limber	JJ
nyp.33433056930674	397	39	and	and	CC
nyp.33433056930674	397	40	wrinkled	wrinkled	JJ
nyp.33433056930674	397	41	,	,	,
nyp.33433056930674	397	42	they	-PRON-	PRP
nyp.33433056930674	397	43	are	be	VBP
nyp.33433056930674	397	44	bad	bad	JJ
nyp.33433056930674	397	45	.	.	.
nyp.33433056930674	398	1	The	the	DT
nyp.33433056930674	398	2	goodness	goodness	NN
nyp.33433056930674	398	3	of	of	IN
nyp.33433056930674	398	4	pickled	pickle	VBN
nyp.33433056930674	398	5	herrings	herring	NNS
nyp.33433056930674	398	6	is	be	VBZ
nyp.33433056930674	398	7	known	know	VBN
nyp.33433056930674	398	8	by	by	IN
nyp.33433056930674	398	9	their	-PRON-	PRP$
nyp.33433056930674	398	10	being	be	VBG
nyp.33433056930674	398	11	fat	fat	NN
nyp.33433056930674	398	12	,	,	,
nyp.33433056930674	398	13	Aeshy	Aeshy	NNP
nyp.33433056930674	398	14	,	,	,
nyp.33433056930674	398	15	and	and	CC
nyp.33433056930674	398	16	white	white	NN
nyp.33433056930674	398	17	.	.	.
nyp.33433056930674	399	1	Good	good	JJ
nyp.33433056930674	399	2	red	red	JJ
nyp.33433056930674	399	3	herrings	herring	NNS
nyp.33433056930674	399	4	are	be	VBP
nyp.33433056930674	399	5	large	large	JJ
nyp.33433056930674	399	6	,	,	,
nyp.33433056930674	399	7	firm	firm	JJ
nyp.33433056930674	399	8	,	,	,
nyp.33433056930674	399	9	and	and	CC
nyp.33433056930674	399	10	dry	dry	JJ
nyp.33433056930674	399	11	.	.	.
nyp.33433056930674	400	1	They	-PRON-	PRP
nyp.33433056930674	400	2	should	should	MD
nyp.33433056930674	400	3	be	be	VB
nyp.33433056930674	400	4	full	full	JJ
nyp.33433056930674	400	5	of	of	IN
nyp.33433056930674	400	6	roe	roe	NNP
nyp.33433056930674	400	7	or	or	CC
nyp.33433056930674	400	8	milt	milt	NNP
nyp.33433056930674	400	9	,	,	,
nyp.33433056930674	400	10	and	and	CC
nyp.33433056930674	400	11	the	the	DT
nyp.33433056930674	400	12	outside	outside	NN
nyp.33433056930674	400	13	of	of	IN
nyp.33433056930674	400	14	them	-PRON-	PRP
nyp.33433056930674	400	15	of	of	IN
nyp.33433056930674	400	16	a	a	DT
nyp.33433056930674	400	17	fine	fine	JJ
nyp.33433056930674	400	18	yellow	yellow	NN
nyp.33433056930674	400	19	,	,	,
nyp.33433056930674	400	20	Trout	Trout	NNP
nyp.33433056930674	400	21	.	.	.
nyp.33433056930674	401	1	All	all	PDT
nyp.33433056930674	401	2	the	the	DT
nyp.33433056930674	401	3	kinds	kind	NNS
nyp.33433056930674	401	4	of	of	IN
nyp.33433056930674	401	5	this	this	DT
nyp.33433056930674	401	6	fine	fine	JJ
nyp.33433056930674	401	7	fresh	fresh	JJ
nyp.33433056930674	401	8	-	-	HYPH
nyp.33433056930674	401	9	water	water	NN
nyp.33433056930674	401	10	fish	fish	NN
nyp.33433056930674	401	11	are	be	VBP
nyp.33433056930674	401	12	excellent	excellent	JJ
nyp.33433056930674	401	13	:	:	:
nyp.33433056930674	401	14	but	but	CC
nyp.33433056930674	401	15	the	the	DT
nyp.33433056930674	401	16	best	good	JJS
nyp.33433056930674	401	17	are	be	VBP
nyp.33433056930674	401	18	those	those	DT
nyp.33433056930674	401	19	that	that	WDT
nyp.33433056930674	401	20	are	be	VBP
nyp.33433056930674	401	21	red	red	JJ
nyp.33433056930674	401	22	and	and	CC
nyp.33433056930674	401	23	yellow	yellow	JJ
nyp.33433056930674	401	24	.	.	.
nyp.33433056930674	402	1	The	the	DT
nyp.33433056930674	402	2	female	female	NN
nyp.33433056930674	402	3	are	be	VBP
nyp.33433056930674	402	4	most	most	RBS
nyp.33433056930674	402	5	in	in	IN
nyp.33433056930674	402	6	esteem	esteem	NN
nyp.33433056930674	402	7	,	,	,
nyp.33433056930674	402	8	and	and	CC
nyp.33433056930674	402	9	are	be	VBP
nyp.33433056930674	402	10	known	know	VBN
nyp.33433056930674	402	11	by	by	IN
nyp.33433056930674	402	12	having	have	VBG
nyp.33433056930674	402	13	a	a	DT
nyp.33433056930674	402	14	smaller	small	JJR
nyp.33433056930674	402	15	head	head	NN
nyp.33433056930674	402	16	and	and	CC
nyp.33433056930674	402	17	deeper	deep	JJR
nyp.33433056930674	402	18	body	body	NN
nyp.33433056930674	402	19	than	than	IN
nyp.33433056930674	402	20	the	the	DT
nyp.33433056930674	402	21	male	male	NN
nyp.33433056930674	402	22	.	.	.
nyp.33433056930674	403	1	They	-PRON-	PRP
nyp.33433056930674	403	2	are	be	VBP
nyp.33433056930674	403	3	high	high	JJ
nyp.33433056930674	403	4	in	in	IN
nyp.33433056930674	403	5	season	season	NN
nyp.33433056930674	403	6	the	the	DT
nyp.33433056930674	403	7	latter	latter	JJ
nyp.33433056930674	403	8	end	end	NN
nyp.33433056930674	403	9	of	of	IN
nyp.33433056930674	403	10	June	June	NNP
nyp.33433056930674	403	11	;	;	:
nyp.33433056930674	403	12	and	and	CC
nyp.33433056930674	403	13	their	-PRON-	PRP$
nyp.33433056930674	403	14	freshness	freshness	NN
nyp.33433056930674	403	15	may	may	MD
nyp.33433056930674	403	16	be	be	VB
nyp.33433056930674	403	17	known	know	VBN
nyp.33433056930674	403	18	by	by	IN
nyp.33433056930674	403	19	the	the	DT
nyp.33433056930674	403	20	rule	rule	NN
nyp.33433056930674	403	21	we	-PRON-	PRP
nyp.33433056930674	403	22	have	have	VBP
nyp.33433056930674	403	23	already	already	RB
nyp.33433056930674	403	24	laid	lay	VBN
nyp.33433056930674	403	25	down	down	RP
nyp.33433056930674	403	26	for	for	IN
nyp.33433056930674	403	27	that	that	DT
nyp.33433056930674	403	28	purpose	purpose	NN
nyp.33433056930674	403	29	,	,	,
nyp.33433056930674	403	30	con-	con-	NN
nyp.33433056930674	403	31	cerning	cerne	VBG
nyp.33433056930674	403	32	other	other	JJ
nyp.33433056930674	403	33	fish	fish	NN
nyp.33433056930674	403	34	.	.	.
nyp.33433056930674	404	1	Tench	Tench	NNS
nyp.33433056930674	404	2	.	.	.
nyp.33433056930674	405	1	This	this	DT
nyp.33433056930674	405	2	is	be	VBZ
nyp.33433056930674	405	3	also	also	RB
nyp.33433056930674	405	4	a	a	DT
nyp.33433056930674	405	5	fresh	fresh	JJ
nyp.33433056930674	405	6	-	-	HYPH
nyp.33433056930674	405	7	water	water	NN
nyp.33433056930674	405	8	fish	fish	NN
nyp.33433056930674	405	9	,	,	,
nyp.33433056930674	405	10	and	and	CC
nyp.33433056930674	405	11	is	be	VBZ
nyp.33433056930674	405	12	in	in	IN
nyp.33433056930674	405	13	season	season	NN
nyp.33433056930674	405	14	in	in	IN
nyp.33433056930674	405	15	July	July	NNP
nyp.33433056930674	405	16	,	,	,
nyp.33433056930674	405	17	August	August	NNP
nyp.33433056930674	405	18	,	,	,
nyp.33433056930674	405	19	and	and	CC
nyp.33433056930674	405	20	September	September	NNP
nyp.33433056930674	405	21	.	.	.
nyp.33433056930674	406	1	This	this	DT
nyp.33433056930674	406	2	fish	fish	NN
nyp.33433056930674	406	3	should	should	MD
nyp.33433056930674	406	4	be	be	VB
nyp.33433056930674	406	5	dressed	dress	VBN
nyp.33433056930674	406	6	alive	alive	JJ
nyp.33433056930674	406	7	;	;	:
nyp.33433056930674	406	8	but	but	CC
nyp.33433056930674	406	9	if	if	IN
nyp.33433056930674	406	10	they	-PRON-	PRP
nyp.33433056930674	406	11	be	be	VBP
nyp.33433056930674	406	12	dead	dead	JJ
nyp.33433056930674	406	13	,	,	,
nyp.33433056930674	406	14	examine	examine	VB
nyp.33433056930674	406	15	their	-PRON-	PRP$
nyp.33433056930674	406	16	gills	gill	NNS
nyp.33433056930674	406	17	,	,	,
nyp.33433056930674	406	18	which	which	WDT
nyp.33433056930674	406	19	should	should	MD
nyp.33433056930674	406	20	be	be	VB
nyp.33433056930674	406	21	red	red	JJ
nyp.33433056930674	406	22	,	,	,
nyp.33433056930674	406	23	and	and	CC
nyp.33433056930674	406	24	hard	hard	JJ
nyp.33433056930674	406	25	to	to	TO
nyp.33433056930674	406	26	open	open	VB
nyp.33433056930674	406	27	,	,	,
nyp.33433056930674	406	28	the	the	DT
nyp.33433056930674	406	29	eyes	eye	NNS
nyp.33433056930674	406	30	bright	bright	JJ
nyp.33433056930674	406	31	,	,	,
nyp.33433056930674	406	32	and	and	CC
nyp.33433056930674	406	33	the	the	DT
nyp.33433056930674	406	34	body	body	NN
nyp.33433056930674	406	35	firm	firm	NN
nyp.33433056930674	406	36	and	and	CC
nyp.33433056930674	406	37	stift	stift	NNP
nyp.33433056930674	406	38	,	,	,
nyp.33433056930674	406	39	if	if	IN
nyp.33433056930674	406	40	fresh	fresh	JJ
nyp.33433056930674	406	41	.	.	.
nyp.33433056930674	407	1	Some	some	DT
nyp.33433056930674	407	2	are	be	VBP
nyp.33433056930674	407	3	covered	cover	VBN
nyp.33433056930674	407	4	with	with	IN
nyp.33433056930674	407	5	a	a	DT
nyp.33433056930674	407	6	slimy	slimy	JJ
nyp.33433056930674	407	7	matter	matter	NN
nyp.33433056930674	407	8	,	,	,
nyp.33433056930674	407	9	which	which	WDT
nyp.33433056930674	407	10	,	,	,
nyp.33433056930674	407	11	if	if	IN
nyp.33433056930674	407	12	clear	clear	JJ
nyp.33433056930674	407	13	and	and	CC
nyp.33433056930674	407	14	bright	bright	JJ
nyp.33433056930674	407	15	,	,	,
nyp.33433056930674	407	16	is	be	VBZ
nyp.33433056930674	407	17	a	a	DT
nyp.33433056930674	407	18	good	good	JJ
nyp.33433056930674	407	19	sign	sign	NN
nyp.33433056930674	407	20	.	.	.
nyp.33433056930674	408	1	MARKETING	marketing	NN
nyp.33433056930674	408	2	,	,	,
nyp.33433056930674	408	3	Salmon	Salmon	NNP
nyp.33433056930674	408	4	.	.	.
nyp.33433056930674	409	1	The	the	DT
nyp.33433056930674	409	2	Aesh	Aesh	NNP
nyp.33433056930674	409	3	of	of	IN
nyp.33433056930674	409	4	salmon	salmon	NN
nyp.33433056930674	409	5	,	,	,
nyp.33433056930674	409	6	when	when	WRB
nyp.33433056930674	409	7	new	new	JJ
nyp.33433056930674	409	8	,	,	,
nyp.33433056930674	409	9	is	be	VBZ
nyp.33433056930674	409	10	of	of	IN
nyp.33433056930674	409	11	a	a	DT
nyp.33433056930674	409	12	fine	fine	JJ
nyp.33433056930674	409	13	red	red	NN
nyp.33433056930674	409	14	,	,	,
nyp.33433056930674	409	15	and	and	CC
nyp.33433056930674	409	16	par-	par-	VBN
nyp.33433056930674	409	17	ticularly	ticularly	RB
nyp.33433056930674	409	18	so	so	RB
nyp.33433056930674	409	19	at	at	IN
nyp.33433056930674	409	20	the	the	DT
nyp.33433056930674	409	21	gills	gill	NNS
nyp.33433056930674	409	22	;	;	:
nyp.33433056930674	409	23	the	the	DT
nyp.33433056930674	409	24	scales	scale	NNS
nyp.33433056930674	409	25	should	should	MD
nyp.33433056930674	409	26	be	be	VB
nyp.33433056930674	409	27	bright	bright	JJ
nyp.33433056930674	409	28	,	,	,
nyp.33433056930674	409	29	and	and	CC
nyp.33433056930674	409	30	the	the	DT
nyp.33433056930674	409	31	fish	fish	NN
nyp.33433056930674	409	32	very	very	RB
nyp.33433056930674	409	33	stiff	stiff	JJ
nyp.33433056930674	409	34	.	.	.
nyp.33433056930674	410	1	The	the	DT
nyp.33433056930674	410	2	spring	spring	NN
nyp.33433056930674	410	3	is	be	VBZ
nyp.33433056930674	410	4	the	the	DT
nyp.33433056930674	410	5	season	season	NN
nyp.33433056930674	410	6	for	for	IN
nyp.33433056930674	410	7	this	this	DT
nyp.33433056930674	410	8	fish	fish	NN
nyp.33433056930674	410	9	;	;	:
nyp.33433056930674	410	10	but	but	CC
nyp.33433056930674	410	11	whether	whether	IN
nyp.33433056930674	410	12	that	that	DT
nyp.33433056930674	410	13	caught	catch	VBN
nyp.33433056930674	410	14	in	in	IN
nyp.33433056930674	410	15	the	the	DT
nyp.33433056930674	410	16	Thames	Thames	NNP
nyp.33433056930674	410	17	,	,	,
nyp.33433056930674	410	18	or	or	CC
nyp.33433056930674	410	19	the	the	DT
nyp.33433056930674	410	20	Severn	Severn	NNP
nyp.33433056930674	410	21	,	,	,
nyp.33433056930674	410	22	be	be	VB
nyp.33433056930674	410	23	best	good	JJS
nyp.33433056930674	410	24	,	,	,
nyp.33433056930674	410	25	is	be	VBZ
nyp.33433056930674	410	26	a	a	DT
nyp.33433056930674	410	27	matter	matter	NN
nyp.33433056930674	410	28	of	of	IN
nyp.33433056930674	410	29	some	some	DT
nyp.33433056930674	410	30	dispute	dispute	NN
nyp.33433056930674	410	31	.	.	.
nyp.33433056930674	411	1	Smelts	Smelts	NNP
nyp.33433056930674	411	2	.	.	.
nyp.33433056930674	412	1	When	when	WRB
nyp.33433056930674	412	2	perfectly	perfectly	RB
nyp.33433056930674	412	3	fresh	fresh	JJ
nyp.33433056930674	412	4	they	-PRON-	PRP
nyp.33433056930674	412	5	are	be	VBP
nyp.33433056930674	412	6	of	of	IN
nyp.33433056930674	412	7	a	a	DT
nyp.33433056930674	412	8	fine	fine	JJ
nyp.33433056930674	412	9	silver	silver	NN
nyp.33433056930674	412	10	hue	hue	NN
nyp.33433056930674	412	11	,	,	,
nyp.33433056930674	412	12	very	very	RB
nyp.33433056930674	412	13	firm	firm	JJ
nyp.33433056930674	412	14	,	,	,
nyp.33433056930674	412	15	and	and	CC
nyp.33433056930674	412	16	have	have	VBP
nyp.33433056930674	412	17	an	an	DT
nyp.33433056930674	412	18	agreeable	agreeable	JJ
nyp.33433056930674	412	19	smell	smell	NN
nyp.33433056930674	412	20	,	,	,
nyp.33433056930674	412	21	resembling	resemble	VBG
nyp.33433056930674	412	22	that	that	DT
nyp.33433056930674	412	23	of	of	IN
nyp.33433056930674	412	24	a	a	DT
nyp.33433056930674	412	25	cucumber	cucumber	NN
nyp.33433056930674	412	26	.	.	.
nyp.33433056930674	413	1	Eels	eel	NNS
nyp.33433056930674	413	2	.	.	.
nyp.33433056930674	414	1	The	the	DT
nyp.33433056930674	414	2	Thames	Thames	NNP
nyp.33433056930674	414	3	silver	silver	NN
nyp.33433056930674	414	4	eel	eel	NN
nyp.33433056930674	414	5	is	be	VBZ
nyp.33433056930674	414	6	generally	generally	RB
nyp.33433056930674	414	7	the	the	DT
nyp.33433056930674	414	8	most	most	RBS
nyp.33433056930674	414	9	esteemed	esteemed	JJ
nyp.33433056930674	414	10	;	;	:
nyp.33433056930674	414	11	and	and	CC
nyp.33433056930674	414	12	the	the	DT
nyp.33433056930674	414	13	worst	bad	JJS
nyp.33433056930674	414	14	are	be	VBP
nyp.33433056930674	414	15	those	those	DT
nyp.33433056930674	414	16	brought	bring	VBN
nyp.33433056930674	414	17	by	by	IN
nyp.33433056930674	414	18	the	the	DT
nyp.33433056930674	414	19	Dutch	Dutch	NNPS
nyp.33433056930674	414	20	,	,	,
nyp.33433056930674	414	21	and	and	CC
nyp.33433056930674	414	22	sold	sell	VBN
nyp.33433056930674	414	23	at	at	IN
nyp.33433056930674	414	24	Billingsgate	Billingsgate	NNP
nyp.33433056930674	414	25	market	market	NN
nyp.33433056930674	414	26	.	.	.
nyp.33433056930674	415	1	They	-PRON-	PRP
nyp.33433056930674	415	2	should	should	MD
nyp.33433056930674	415	3	be	be	VB
nyp.33433056930674	415	4	dressed	dress	VBN
nyp.33433056930674	415	5	alive	alive	JJ
nyp.33433056930674	415	6	;	;	:
nyp.33433056930674	415	7	and	and	CC
nyp.33433056930674	415	8	they	-PRON-	PRP
nyp.33433056930674	415	9	are	be	VBP
nyp.33433056930674	415	10	always	always	RB
nyp.33433056930674	415	11	in	in	IN
nyp.33433056930674	415	12	season	season	NN
nyp.33433056930674	415	13	,	,	,
nyp.33433056930674	415	14	except	except	IN
nyp.33433056930674	415	15	during	during	IN
nyp.33433056930674	415	16	the	the	DT
nyp.33433056930674	415	17	hot	hot	JJ
nyp.33433056930674	415	18	summer	summer	NN
nyp.33433056930674	415	19	months	month	NNS
nyp.33433056930674	415	20	.	.	.
nyp.33433056930674	416	1	Flounders	flounder	NNS
nyp.33433056930674	416	2	.	.	.
nyp.33433056930674	417	1	This	this	DT
nyp.33433056930674	417	2	fish	fish	NN
nyp.33433056930674	417	3	is	be	VBZ
nyp.33433056930674	417	4	found	find	VBN
nyp.33433056930674	417	5	in	in	IN
nyp.33433056930674	417	6	the	the	DT
nyp.33433056930674	417	7	sea	sea	NN
nyp.33433056930674	417	8	as	as	RB
nyp.33433056930674	417	9	well	well	RB
nyp.33433056930674	417	10	as	as	IN
nyp.33433056930674	417	11	rivers	river	NNS
nyp.33433056930674	417	12	,	,	,
nyp.33433056930674	417	13	and	and	CC
nyp.33433056930674	417	14	should	should	MD
nyp.33433056930674	417	15	be	be	VB
nyp.33433056930674	417	16	dressed	dress	VBN
nyp.33433056930674	417	17	alive	alive	JJ
nyp.33433056930674	417	18	.	.	.
nyp.33433056930674	418	1	They	-PRON-	PRP
nyp.33433056930674	418	2	are	be	VBP
nyp.33433056930674	418	3	in	in	IN
nyp.33433056930674	418	4	season	season	NN
nyp.33433056930674	418	5	from	from	IN
nyp.33433056930674	418	6	January	January	NNP
nyp.33433056930674	418	7	to	to	IN
nyp.33433056930674	418	8	March	March	NNP
nyp.33433056930674	418	9	,	,	,
nyp.33433056930674	418	10	and	and	CC
nyp.33433056930674	418	11	from	from	IN
nyp.33433056930674	418	12	July	July	NNP
nyp.33433056930674	418	13	to	to	IN
nyp.33433056930674	418	14	September	September	NNP
nyp.33433056930674	418	15	.	.	.
nyp.33433056930674	419	1	When	when	WRB
nyp.33433056930674	419	2	fresh	fresh	JJ
nyp.33433056930674	419	3	,	,	,
nyp.33433056930674	419	4	they	-PRON-	PRP
nyp.33433056930674	419	5	are	be	VBP
nyp.33433056930674	419	6	stiff	stiff	JJ
nyp.33433056930674	419	7	,	,	,
nyp.33433056930674	419	8	their	-PRON-	PRP$
nyp.33433056930674	419	9	eyes	eye	NNS
nyp.33433056930674	419	10	bright	bright	JJ
nyp.33433056930674	419	11	and	and	CC
nyp.33433056930674	419	12	full	full	JJ
nyp.33433056930674	419	13	,	,	,
nyp.33433056930674	419	14	and	and	CC
nyp.33433056930674	419	15	their	-PRON-	PRP$
nyp.33433056930674	419	16	bodies	body	NNS
nyp.33433056930674	419	17	thick	thick	JJ
nyp.33433056930674	419	18	.	.	.
nyp.33433056930674	420	1	-	-	:
nyp.33433056930674	420	2	:	:	:
nyp.33433056930674	420	3	Oysters	oyster	NNS
nyp.33433056930674	420	4	.	.	.
nyp.33433056930674	421	1	The	the	DT
nyp.33433056930674	421	2	Colchester	Colchester	NNP
nyp.33433056930674	421	3	,	,	,
nyp.33433056930674	421	4	Pyfleet	Pyfleet	NNP
nyp.33433056930674	421	5	,	,	,
nyp.33433056930674	421	6	and	and	CC
nyp.33433056930674	421	7	Milford	Milford	NNP
nyp.33433056930674	421	8	oysters	oyster	NNS
nyp.33433056930674	421	9	,	,	,
nyp.33433056930674	421	10	are	be	VBP
nyp.33433056930674	421	11	esteemed	esteem	VBN
nyp.33433056930674	421	12	the	the	DT
nyp.33433056930674	421	13	best	good	JJS
nyp.33433056930674	421	14	:	:	:
nyp.33433056930674	421	15	though	though	IN
nyp.33433056930674	421	16	the	the	DT
nyp.33433056930674	421	17	native	native	JJ
nyp.33433056930674	421	18	Milton	Milton	NNP
nyp.33433056930674	421	19	are	be	VBP
nyp.33433056930674	421	20	reckoned	reckon	VBN
nyp.33433056930674	421	21	very	very	RB
nyp.33433056930674	421	22	good	good	JJ
nyp.33433056930674	421	23	,	,	,
nyp.33433056930674	421	24	being	be	VBG
nyp.33433056930674	421	25	the	the	DT
nyp.33433056930674	421	26	fattest	fat	JJS
nyp.33433056930674	421	27	and	and	CC
nyp.33433056930674	421	28	whitest	white	JJS
nyp.33433056930674	421	29	.	.	.
nyp.33433056930674	422	1	They	-PRON-	PRP
nyp.33433056930674	422	2	are	be	VBP
nyp.33433056930674	422	3	known	know	VBN
nyp.33433056930674	422	4	to	to	TO
nyp.33433056930674	422	5	be	be	VB
nyp.33433056930674	422	6	alive	alive	JJ
nyp.33433056930674	422	7	and	and	CC
nyp.33433056930674	422	8	vigorous	vigorous	JJ
nyp.33433056930674	422	9	when	when	WRB
nyp.33433056930674	422	10	they	-PRON-	PRP
nyp.33433056930674	422	11	close	close	VBP
nyp.33433056930674	422	12	fast	fast	RB
nyp.33433056930674	422	13	upon	upon	IN
nyp.33433056930674	422	14	the	the	DT
nyp.33433056930674	422	15	knife	knife	NN
nyp.33433056930674	422	16	,	,	,
nyp.33433056930674	422	17	and	and	CC
nyp.33433056930674	422	18	let	let	VB
nyp.33433056930674	422	19	go	go	VB
nyp.33433056930674	422	20	as	as	RB
nyp.33433056930674	422	21	soon	soon	RB
nyp.33433056930674	422	22	as	as	IN
nyp.33433056930674	422	23	they	-PRON-	PRP
nyp.33433056930674	422	24	are	be	VBP
nyp.33433056930674	422	25	wounded	wound	VBN
nyp.33433056930674	422	26	in	in	IN
nyp.33433056930674	422	27	the	the	DT
nyp.33433056930674	422	28	body	body	NN
nyp.33433056930674	422	29	.	.	.
nyp.33433056930674	423	1	Prawns	prawn	NNS
nyp.33433056930674	423	2	and	and	CC
nyp.33433056930674	423	3	Shrimps	shrimp	NNS
nyp.33433056930674	423	4	.	.	.
nyp.33433056930674	424	1	THEY	they	PRP
nyp.33433056930674	424	2	have	have	VBP
nyp.33433056930674	424	3	an	an	DT
nyp.33433056930674	424	4	excellent	excellent	JJ
nyp.33433056930674	424	5	smell	smell	NN
nyp.33433056930674	424	6	when	when	WRB
nyp.33433056930674	424	7	in	in	IN
nyp.33433056930674	424	8	perfection	perfection	NN
nyp.33433056930674	424	9	;	;	:
nyp.33433056930674	424	10	are	be	VBP
nyp.33433056930674	424	11	firm	firm	JJ
nyp.33433056930674	424	12	and	and	CC
nyp.33433056930674	424	13	stiff	stiff	JJ
nyp.33433056930674	424	14	,	,	,
nyp.33433056930674	424	15	and	and	CC
nyp.33433056930674	424	16	their	-PRON-	PRP$
nyp.33433056930674	424	17	tails	tail	NNS
nyp.33433056930674	424	18	turn	turn	VBP
nyp.33433056930674	424	19	stiffly	stiffly	RB
nyp.33433056930674	424	20	inwards	inwards	RB
nyp.33433056930674	424	21	.	.	.
nyp.33433056930674	425	1	Their	-PRON-	PRP$
nyp.33433056930674	425	2	colour	colour	NN
nyp.33433056930674	425	3	is	be	VBZ
nyp.33433056930674	425	4	very	very	RB
nyp.33433056930674	425	5	bright	bright	JJ
nyp.33433056930674	425	6	,	,	,
nyp.33433056930674	425	7	when	when	WRB
nyp.33433056930674	425	8	fresh	fresh	JJ
nyp.33433056930674	425	9	;	;	:
nyp.33433056930674	425	10	but	but	CC
nyp.33433056930674	425	11	when	when	WRB
nyp.33433056930674	425	12	stale	stale	JJ
nyp.33433056930674	425	13	,	,	,
nyp.33433056930674	425	14	their	-PRON-	PRP$
nyp.33433056930674	425	15	tails	tail	NNS
nyp.33433056930674	425	16	grow	grow	VBP
nyp.33433056930674	425	17	limber	limber	JJ
nyp.33433056930674	425	18	,	,	,
nyp.33433056930674	425	19	the	the	DT
nyp.33433056930674	425	20	brightness	brightness	NN
nyp.33433056930674	425	21	of	of	IN
nyp.33433056930674	425	22	their	-PRON-	PRP$
nyp.33433056930674	425	23	colour	colour	NN
nyp.33433056930674	425	24	goes	go	VBZ
nyp.33433056930674	425	25	off	off	RP
nyp.33433056930674	425	26	,	,	,
nyp.33433056930674	425	27	and	and	CC
nyp.33433056930674	425	28	they	-PRON-	PRP
nyp.33433056930674	425	29	be-	be-	XX
nyp.33433056930674	425	30	come	come	VBP
nyp.33433056930674	425	31	pale	pale	JJ
nyp.33433056930674	425	32	and	and	CC
nyp.33433056930674	425	33	clammy	clammy	JJ
nyp.33433056930674	425	34	.	.	.
nyp.33433056930674	426	1	Butter	butter	NN
nyp.33433056930674	426	2	.	.	.
nyp.33433056930674	427	1	IN	in	IN
nyp.33433056930674	427	2	buying	buying	NN
nyp.33433056930674	427	3	of	of	IN
nyp.33433056930674	427	4	butter	butter	NN
nyp.33433056930674	427	5	,	,	,
nyp.33433056930674	427	6	you	-PRON-	PRP
nyp.33433056930674	427	7	must	must	MD
nyp.33433056930674	427	8	not	not	RB
nyp.33433056930674	427	9	trust	trust	VB
nyp.33433056930674	427	10	to	to	IN
nyp.33433056930674	427	11	the	the	DT
nyp.33433056930674	427	12	taste	taste	NN
nyp.33433056930674	427	13	the	the	DT
nyp.33433056930674	427	14	seller	seller	NN
nyp.33433056930674	427	15	gives	give	VBZ
nyp.33433056930674	427	16	you	-PRON-	PRP
nyp.33433056930674	427	17	,	,	,
nyp.33433056930674	427	18	lest	lest	IN
nyp.33433056930674	427	19	he	-PRON-	PRP
nyp.33433056930674	427	20	give	give	VB
nyp.33433056930674	427	21	you	-PRON-	PRP
nyp.33433056930674	427	22	a	a	DT
nyp.33433056930674	427	23	taste	taste	NN
nyp.33433056930674	427	24	of	of	IN
nyp.33433056930674	427	25	one	one	CD
nyp.33433056930674	427	26	lump	lump	NN
nyp.33433056930674	427	27	,	,	,
nyp.33433056930674	427	28	and	and	CC
nyp.33433056930674	427	29	sell	sell	VB
nyp.33433056930674	427	30	you	-PRON-	PRP
nyp.33433056930674	427	31	another	another	DT
nyp.33433056930674	427	32	.	.	.
nyp.33433056930674	428	1	In	in	IN
nyp.33433056930674	428	2	choosing	choose	VBG
nyp.33433056930674	428	3	salt	salt	NN
nyp.33433056930674	428	4	butter	butter	NN
nyp.33433056930674	428	5	,	,	,
nyp.33433056930674	428	6	trust	trust	VBP
nyp.33433056930674	428	7	rather	rather	RB
nyp.33433056930674	428	8	to	to	IN
nyp.33433056930674	428	9	your	-PRON-	PRP$
nyp.33433056930674	428	10	smell	smell	NN
nyp.33433056930674	428	11	than	than	IN
nyp.33433056930674	428	12	taste	taste	NN
nyp.33433056930674	428	13	,	,	,
nyp.33433056930674	428	14	by	by	IN
nyp.33433056930674	428	15	putting	put	VBG
nyp.33433056930674	428	16	a	a	DT
nyp.33433056930674	428	17	knife	knife	NN
nyp.33433056930674	428	18	into	into	IN
nyp.33433056930674	428	19	it	-PRON-	PRP
nyp.33433056930674	428	20	,	,	,
nyp.33433056930674	428	21	and	and	CC
nyp.33433056930674	428	22	applying	apply	VBG
nyp.33433056930674	428	23	it	-PRON-	PRP
nyp.33433056930674	428	24	to	to	IN
nyp.33433056930674	428	25	your	-PRON-	PRP$
nyp.33433056930674	428	26	nose	nose	NN
nyp.33433056930674	428	27	.	.	.
nyp.33433056930674	429	1	If	if	IN
nyp.33433056930674	429	2	the	the	DT
nyp.33433056930674	429	3	butter	butter	NN
nyp.33433056930674	429	4	be	be	VB
nyp.33433056930674	429	5	in	in	IN
nyp.33433056930674	429	6	a	a	DT
nyp.33433056930674	429	7	cask	cask	NN
nyp.33433056930674	429	8	,	,	,
nyp.33433056930674	429	9	have	have	VBP
nyp.33433056930674	429	10	it	-PRON-	PRP
nyp.33433056930674	429	11	unhooped	unhoope	VBN
nyp.33433056930674	429	12	,	,	,
nyp.33433056930674	429	13	and	and	CC
nyp.33433056930674	429	14	thrust	thrust	VBD
nyp.33433056930674	429	15	in	in	IN
nyp.33433056930674	429	16	your	-PRON-	PRP$
nyp.33433056930674	429	17	knife	knife	NN
nyp.33433056930674	429	18	,	,	,
nyp.33433056930674	429	19	between	between	IN
nyp.33433056930674	429	20	the	the	DT
nyp.33433056930674	429	21	staves	stave	NNS
nyp.33433056930674	429	22	,	,	,
nyp.33433056930674	429	23	into	into	IN
nyp.33433056930674	429	24	the	the	DT
nyp.33433056930674	429	25	middle	middle	NN
nyp.33433056930674	429	26	of	of	IN
nyp.33433056930674	429	27	it	-PRON-	PRP
nyp.33433056930674	429	28	;	;	:
nyp.33433056930674	429	29	for	for	IN
nyp.33433056930674	429	30	the	the	DT
nyp.33433056930674	429	31	top	top	NN
nyp.33433056930674	429	32	of	of	IN
nyp.33433056930674	429	33	the	the	DT
nyp.33433056930674	429	34	cask	cask	NN
nyp.33433056930674	429	35	is	be	VBZ
nyp.33433056930674	429	36	sometimes	sometimes	RB
nyp.33433056930674	429	37	better	well	JJR
nyp.33433056930674	429	38	butter	butter	NN
nyp.33433056930674	429	39	than	than	IN
nyp.33433056930674	429	40	the	the	DT
nyp.33433056930674	429	41	middle	middle	NN
nyp.33433056930674	429	42	,	,	,
nyp.33433056930674	429	43	owing	owe	VBG
nyp.33433056930674	429	44	to	to	IN
nyp.33433056930674	429	45	artful	artful	JJ
nyp.33433056930674	429	46	package	package	NN
nyp.33433056930674	429	47	.	.	.
nyp.33433056930674	430	1	TRUSSING	TRUSSING	NNP
nyp.33433056930674	430	2	.	.	.
nyp.33433056930674	431	1	iga	iga	NNP
nyp.33433056930674	431	2	Cheese	Cheese	NNP
nyp.33433056930674	431	3	.	.	.
nyp.33433056930674	432	1	Observe	observe	VB
nyp.33433056930674	432	2	the	the	DT
nyp.33433056930674	432	3	coat	coat	NN
nyp.33433056930674	432	4	of	of	IN
nyp.33433056930674	432	5	your	-PRON-	PRP$
nyp.33433056930674	432	6	cheese	cheese	NN
nyp.33433056930674	432	7	before	before	IN
nyp.33433056930674	432	8	you	-PRON-	PRP
nyp.33433056930674	432	9	purchase	purchase	VBP
nyp.33433056930674	432	10	it	-PRON-	PRP
nyp.33433056930674	432	11	;	;	:
nyp.33433056930674	432	12	for	for	IN
nyp.33433056930674	432	13	if	if	IN
nyp.33433056930674	432	14	it	-PRON-	PRP
nyp.33433056930674	432	15	be	be	VB
nyp.33433056930674	432	16	old	old	JJ
nyp.33433056930674	432	17	,	,	,
nyp.33433056930674	432	18	with	with	IN
nyp.33433056930674	432	19	a	a	DT
nyp.33433056930674	432	20	rough	rough	JJ
nyp.33433056930674	432	21	and	and	CC
nyp.33433056930674	432	22	ragged	ragged	JJ
nyp.33433056930674	432	23	coat	coat	NN
nyp.33433056930674	432	24	,	,	,
nyp.33433056930674	432	25	or	or	CC
nyp.33433056930674	432	26	dry	dry	JJ
nyp.33433056930674	432	27	at	at	IN
nyp.33433056930674	432	28	top	top	NN
nyp.33433056930674	432	29	,	,	,
nyp.33433056930674	432	30	you	-PRON-	PRP
nyp.33433056930674	432	31	may	may	MD
nyp.33433056930674	432	32	expect	expect	VB
nyp.33433056930674	432	33	to	to	TO
nyp.33433056930674	432	34	find	find	VB
nyp.33433056930674	432	35	little	little	JJ
nyp.33433056930674	432	36	worms	worm	NNS
nyp.33433056930674	432	37	or	or	CC
nyp.33433056930674	432	38	mites	mite	NNS
nyp.33433056930674	432	39	in	in	IN
nyp.33433056930674	432	40	it	-PRON-	PRP
nyp.33433056930674	432	41	.	.	.
nyp.33433056930674	433	1	If	if	IN
nyp.33433056930674	433	2	it	-PRON-	PRP
nyp.33433056930674	433	3	is	be	VBZ
nyp.33433056930674	433	4	inoist	inoist	JJ
nyp.33433056930674	433	5	,	,	,
nyp.33433056930674	433	6	spongy	spongy	JJ
nyp.33433056930674	433	7	,	,	,
nyp.33433056930674	433	8	or	or	CC
nyp.33433056930674	433	9	full	full	JJ
nyp.33433056930674	433	10	of	of	IN
nyp.33433056930674	433	11	holes	hole	NNS
nyp.33433056930674	433	12	,	,	,
nyp.33433056930674	433	13	it	-PRON-	PRP
nyp.33433056930674	433	14	will	will	MD
nyp.33433056930674	433	15	give	give	VB
nyp.33433056930674	433	16	reason	reason	NN
nyp.33433056930674	433	17	to	to	TO
nyp.33433056930674	433	18	suspect	suspect	VB
nyp.33433056930674	433	19	that	that	IN
nyp.33433056930674	433	20	it	-PRON-	PRP
nyp.33433056930674	433	21	is	be	VBZ
nyp.33433056930674	433	22	maggoty	maggoty	JJ
nyp.33433056930674	433	23	.	.	.
nyp.33433056930674	434	1	Whenever	whenever	WRB
nyp.33433056930674	434	2	you	-PRON-	PRP
nyp.33433056930674	434	3	perceive	perceive	VBP
nyp.33433056930674	434	4	any	any	DT
nyp.33433056930674	434	5	perished	perish	VBN
nyp.33433056930674	434	6	places	place	NNS
nyp.33433056930674	434	7	on	on	IN
nyp.33433056930674	434	8	the	the	DT
nyp.33433056930674	434	9	outside	outside	NN
nyp.33433056930674	434	10	,	,	,
nyp.33433056930674	434	11	be	be	VB
nyp.33433056930674	434	12	sure	sure	JJ
nyp.33433056930674	434	13	to	to	TO
nyp.33433056930674	434	14	probe	probe	VB
nyp.33433056930674	434	15	to	to	IN
nyp.33433056930674	434	16	the	the	DT
nyp.33433056930674	434	17	bottom	bottom	NN
nyp.33433056930674	434	18	of	of	IN
nyp.33433056930674	434	19	them	-PRON-	PRP
nyp.33433056930674	434	20	;	;	:
nyp.33433056930674	434	21	for	for	IN
nyp.33433056930674	434	22	,	,	,
nyp.33433056930674	434	23	though	though	IN
nyp.33433056930674	434	24	the	the	DT
nyp.33433056930674	434	25	hole	hole	NN
nyp.33433056930674	434	26	in	in	IN
nyp.33433056930674	434	27	the	the	DT
nyp.33433056930674	434	28	coat	coat	NN
nyp.33433056930674	434	29	may	may	MD
nyp.33433056930674	434	30	be	be	VB
nyp.33433056930674	434	31	but	but	CC
nyp.33433056930674	434	32	small	small	JJ
nyp.33433056930674	434	33	,	,	,
nyp.33433056930674	434	34	the	the	DT
nyp.33433056930674	434	35	perished	perish	VBN
nyp.33433056930674	434	36	part	part	NN
nyp.33433056930674	434	37	within	within	IN
nyp.33433056930674	434	38	may	may	MD
nyp.33433056930674	434	39	be	be	VB
nyp.33433056930674	434	40	considerable	considerable	JJ
nyp.33433056930674	434	41	.	.	.
nyp.33433056930674	435	1	Eggs	egg	NNS
nyp.33433056930674	435	2	.	.	.
nyp.33433056930674	436	1	To	to	TO
nyp.33433056930674	436	2	judge	judge	VB
nyp.33433056930674	436	3	properly	properly	RB
nyp.33433056930674	436	4	of	of	IN
nyp.33433056930674	436	5	an	an	DT
nyp.33433056930674	436	6	egg	egg	NN
nyp.33433056930674	436	7	,	,	,
nyp.33433056930674	436	8	put	put	VBD
nyp.33433056930674	436	9	the	the	DT
nyp.33433056930674	436	10	greater	great	JJR
nyp.33433056930674	436	11	end	end	NN
nyp.33433056930674	436	12	to	to	IN
nyp.33433056930674	436	13	your	-PRON-	PRP$
nyp.33433056930674	436	14	tongue	tongue	NN
nyp.33433056930674	436	15	,	,	,
nyp.33433056930674	436	16	and	and	CC
nyp.33433056930674	436	17	if	if	IN
nyp.33433056930674	436	18	it	-PRON-	PRP
nyp.33433056930674	436	19	feel	feel	VBP
nyp.33433056930674	436	20	warm	warm	JJ
nyp.33433056930674	436	21	it	-PRON-	PRP
nyp.33433056930674	436	22	is	be	VBZ
nyp.33433056930674	436	23	new	new	JJ
nyp.33433056930674	436	24	;	;	:
nyp.33433056930674	436	25	but	but	CC
nyp.33433056930674	436	26	if	if	IN
nyp.33433056930674	436	27	cold	cold	JJ
nyp.33433056930674	436	28	,	,	,
nyp.33433056930674	436	29	it	-PRON-	PRP
nyp.33433056930674	436	30	is	be	VBZ
nyp.33433056930674	436	31	stale	stale	JJ
nyp.33433056930674	436	32	;	;	:
nyp.33433056930674	436	33	and	and	CC
nyp.33433056930674	436	34	according	accord	VBG
nyp.33433056930674	436	35	to	to	IN
nyp.33433056930674	436	36	the	the	DT
nyp.33433056930674	436	37	degree	degree	NN
nyp.33433056930674	436	38	of	of	IN
nyp.33433056930674	436	39	heat	heat	NN
nyp.33433056930674	436	40	or	or	CC
nyp.33433056930674	436	41	cold	cold	JJ
nyp.33433056930674	436	42	there	there	EX
nyp.33433056930674	436	43	is	be	VBZ
nyp.33433056930674	436	44	in	in	IN
nyp.33433056930674	436	45	the	the	DT
nyp.33433056930674	436	46	egg	egg	NN
nyp.33433056930674	436	47	,	,	,
nyp.33433056930674	436	48	you	-PRON-	PRP
nyp.33433056930674	436	49	will	will	MD
nyp.33433056930674	436	50	judge	judge	VB
nyp.33433056930674	436	51	of	of	IN
nyp.33433056930674	436	52	its	-PRON-	PRP$
nyp.33433056930674	436	53	staleness	staleness	NN
nyp.33433056930674	436	54	or	or	CC
nyp.33433056930674	436	55	newness	newness	NN
nyp.33433056930674	436	56	.	.	.
nyp.33433056930674	437	1	Another	another	DT
nyp.33433056930674	437	2	method	method	NN
nyp.33433056930674	437	3	is	be	VBZ
nyp.33433056930674	437	4	,	,	,
nyp.33433056930674	437	5	hold	hold	VB
nyp.33433056930674	437	6	it	-PRON-	PRP
nyp.33433056930674	437	7	up	up	RP
nyp.33433056930674	437	8	against	against	IN
nyp.33433056930674	437	9	the	the	DT
nyp.33433056930674	437	10	sun	sun	NN
nyp.33433056930674	437	11	or	or	CC
nyp.33433056930674	437	12	candle	candle	NN
nyp.33433056930674	437	13	,	,	,
nyp.33433056930674	437	14	and	and	CC
nyp.33433056930674	437	15	if	if	IN
nyp.33433056930674	437	16	the	the	DT
nyp.33433056930674	437	17	yolk	yolk	NN
nyp.33433056930674	437	18	appear	appear	VBP
nyp.33433056930674	437	19	round	round	JJ
nyp.33433056930674	437	20	and	and	CC
nyp.33433056930674	437	21	the	the	DT
nyp.33433056930674	437	22	white	white	JJ
nyp.33433056930674	437	23	clear	clear	JJ
nyp.33433056930674	437	24	and	and	CC
nyp.33433056930674	437	25	fair	fair	JJ
nyp.33433056930674	437	26	,	,	,
nyp.33433056930674	437	27	it	-PRON-	PRP
nyp.33433056930674	437	28	is	be	VBZ
nyp.33433056930674	437	29	a	a	DT
nyp.33433056930674	437	30	mark	mark	NN
nyp.33433056930674	437	31	of	of	IN
nyp.33433056930674	437	32	goodness	goodness	NN
nyp.33433056930674	437	33	;	;	:
nyp.33433056930674	437	34	but	but	CC
nyp.33433056930674	437	35	if	if	IN
nyp.33433056930674	437	36	the	the	DT
nyp.33433056930674	437	37	yolk	yolk	NN
nyp.33433056930674	437	38	be	be	VB
nyp.33433056930674	437	39	broken	break	VBN
nyp.33433056930674	437	40	,	,	,
nyp.33433056930674	437	41	and	and	CC
nyp.33433056930674	437	42	the	the	DT
nyp.33433056930674	437	43	white	white	JJ
nyp.33433056930674	437	44	cloudy	cloudy	JJ
nyp.33433056930674	437	45	or	or	CC
nyp.33433056930674	437	46	muddy	muddy	JJ
nyp.33433056930674	437	47	.	.	.
nyp.33433056930674	438	1	the	the	DT
nyp.33433056930674	438	2	egg	egg	NN
nyp.33433056930674	438	3	is	be	VBZ
nyp.33433056930674	438	4	a	a	DT
nyp.33433056930674	438	5	bad	bad	JJ
nyp.33433056930674	438	6	one	one	CD
nyp.33433056930674	438	7	.	.	.
nyp.33433056930674	439	1	Some	some	DT
nyp.33433056930674	439	2	people	people	NNS
nyp.33433056930674	439	3	,	,	,
nyp.33433056930674	439	4	in	in	IN
nyp.33433056930674	439	5	order	order	NN
nyp.33433056930674	439	6	to	to	TO
nyp.33433056930674	439	7	try	try	VB
nyp.33433056930674	439	8	the	the	DT
nyp.33433056930674	439	9	good-	good-	NN
nyp.33433056930674	439	10	ness	ness	NN
nyp.33433056930674	439	11	of	of	IN
nyp.33433056930674	439	12	an	an	DT
nyp.33433056930674	439	13	egg	egg	NN
nyp.33433056930674	439	14	,	,	,
nyp.33433056930674	439	15	put	put	VB
nyp.33433056930674	439	16	it	-PRON-	PRP
nyp.33433056930674	439	17	into	into	IN
nyp.33433056930674	439	18	a	a	DT
nyp.33433056930674	439	19	pan	pan	NN
nyp.33433056930674	439	20	of	of	IN
nyp.33433056930674	439	21	cold	cold	JJ
nyp.33433056930674	439	22	water	water	NN
nyp.33433056930674	439	23	:	:	:
nyp.33433056930674	439	24	the	the	DT
nyp.33433056930674	439	25	fresher	fresh	JJR
nyp.33433056930674	439	26	it	-PRON-	PRP
nyp.33433056930674	439	27	is	be	VBZ
nyp.33433056930674	439	28	,	,	,
nyp.33433056930674	439	29	the	the	DT
nyp.33433056930674	439	30	sooner	soon	RBR
nyp.33433056930674	439	31	it	-PRON-	PRP
nyp.33433056930674	439	32	will	will	MD
nyp.33433056930674	439	33	sink	sink	VB
nyp.33433056930674	439	34	to	to	IN
nyp.33433056930674	439	35	the	the	DT
nyp.33433056930674	439	36	bottom	bottom	NN
nyp.33433056930674	439	37	;	;	:
nyp.33433056930674	439	38	but	but	CC
nyp.33433056930674	439	39	if	if	IN
nyp.33433056930674	439	40	it	-PRON-	PRP
nyp.33433056930674	439	41	be	be	VB
nyp.33433056930674	439	42	addled	addled	JJ
nyp.33433056930674	439	43	or	or	CC
nyp.33433056930674	439	44	rotten	rotten	JJ
nyp.33433056930674	439	45	,	,	,
nyp.33433056930674	439	46	it	-PRON-	PRP
nyp.33433056930674	439	47	will	will	MD
nyp.33433056930674	439	48	swim	swim	VB
nyp.33433056930674	439	49	on	on	IN
nyp.33433056930674	439	50	the	the	DT
nyp.33433056930674	439	51	surface	surface	NN
nyp.33433056930674	439	52	of	of	IN
nyp.33433056930674	439	53	the	the	DT
nyp.33433056930674	439	54	water	water	NN
nyp.33433056930674	439	55	.	.	.
nyp.33433056930674	440	1	The	the	DT
nyp.33433056930674	440	2	best	good	JJS
nyp.33433056930674	440	3	method	method	NN
nyp.33433056930674	440	4	of	of	IN
nyp.33433056930674	440	5	preserving	preserve	VBG
nyp.33433056930674	440	6	eggs	egg	NNS
nyp.33433056930674	440	7	is	be	VBZ
nyp.33433056930674	440	8	to	to	TO
nyp.33433056930674	440	9	keep	keep	VB
nyp.33433056930674	440	10	them	-PRON-	PRP
nyp.33433056930674	440	11	in	in	IN
nyp.33433056930674	440	12	meal	meal	NN
nyp.33433056930674	440	13	or	or	CC
nyp.33433056930674	440	14	bran	bran	NN
nyp.33433056930674	440	15	;	;	:
nyp.33433056930674	440	16	though	though	IN
nyp.33433056930674	440	17	some	some	DT
nyp.33433056930674	440	18	place	place	VBP
nyp.33433056930674	440	19	them	-PRON-	PRP
nyp.33433056930674	440	20	in	in	IN
nyp.33433056930674	440	21	wood	wood	NN
nyp.33433056930674	440	22	-	-	HYPH
nyp.33433056930674	440	23	ashes	ashe	NNS
nyp.33433056930674	440	24	,	,	,
nyp.33433056930674	440	25	with	with	IN
nyp.33433056930674	440	26	their	-PRON-	PRP$
nyp.33433056930674	440	27	small	small	JJ
nyp.33433056930674	440	28	end	end	NN
nyp.33433056930674	440	29	downwards	downwards	RB
nyp.33433056930674	440	30	.	.	.
nyp.33433056930674	441	1	When	when	WRB
nyp.33433056930674	441	2	necessity	necessity	NN
nyp.33433056930674	441	3	obliges	oblige	VBZ
nyp.33433056930674	441	4	you	-PRON-	PRP
nyp.33433056930674	441	5	to	to	TO
nyp.33433056930674	441	6	keep	keep	VB
nyp.33433056930674	441	7	them	-PRON-	PRP
nyp.33433056930674	441	8	for	for	IN
nyp.33433056930674	441	9	any	any	DT
nyp.33433056930674	441	10	length	length	NN
nyp.33433056930674	441	11	of	of	IN
nyp.33433056930674	441	12	time	time	NN
nyp.33433056930674	441	13	,	,	,
nyp.33433056930674	441	14	the	the	DT
nyp.33433056930674	441	15	best	good	JJS
nyp.33433056930674	441	16	way	way	NN
nyp.33433056930674	441	17	will	will	MD
nyp.33433056930674	441	18	be	be	VB
nyp.33433056930674	441	19	to	to	TO
nyp.33433056930674	441	20	bury	bury	VB
nyp.33433056930674	441	21	them	-PRON-	PRP
nyp.33433056930674	441	22	in	in	IN
nyp.33433056930674	441	23	salt	salt	NN
nyp.33433056930674	441	24	,	,	,
nyp.33433056930674	441	25	which	which	WDT
nyp.33433056930674	441	26	will	will	MD
nyp.33433056930674	441	27	preserve	preserve	VB
nyp.33433056930674	441	28	them	-PRON-	PRP
nyp.33433056930674	441	29	in	in	IN
nyp.33433056930674	441	30	almost	almost	RB
nyp.33433056930674	441	31	any	any	DT
nyp.33433056930674	441	32	climate	climate	NN
nyp.33433056930674	441	33	;	;	:
nyp.33433056930674	441	34	but	but	CC
nyp.33433056930674	441	35	the	the	DT
nyp.33433056930674	441	36	sooner	soon	RBR
nyp.33433056930674	441	37	an	an	DT
nyp.33433056930674	441	38	egg	egg	NN
nyp.33433056930674	441	39	is	be	VBZ
nyp.33433056930674	441	40	used	use	VBN
nyp.33433056930674	441	41	,	,	,
nyp.33433056930674	441	42	the	the	DT
nyp.33433056930674	441	43	better	well	JJR
nyp.33433056930674	441	44	it	-PRON-	PRP
nyp.33433056930674	441	45	will	will	MD
nyp.33433056930674	441	46	be	be	VB
nyp.33433056930674	441	47	.	.	.
nyp.33433056930674	442	1	.	.	.
nyp.33433056930674	443	1	CHAPTER	chapter	NN
nyp.33433056930674	443	2	II	II	NNP
nyp.33433056930674	443	3	.	.	.
nyp.33433056930674	444	1	·	·	NFP
nyp.33433056930674	444	2	DIRECTIONS	direction	NNS
nyp.33433056930674	444	3	FOR	for	IN
nyp.33433056930674	444	4	TRUSSING	TRUSSING	NNP
nyp.33433056930674	444	5	.	.	.
nyp.33433056930674	445	1	..	..	.
nyp.33433056930674	446	1	PRELIMINARY	preliminary	JJ
nyp.33433056930674	446	2	HINTS	hint	NNS
nyp.33433056930674	446	3	AND	and	CC
nyp.33433056930674	446	4	OBSERVATIONS	observation	NNS
nyp.33433056930674	446	5	.	.	.
nyp.33433056930674	447	1	|	|	NNP
nyp.33433056930674	447	2	HOUGH	HOUGH	NNP
nyp.33433056930674	447	3	the	the	DT
nyp.33433056930674	447	4	London	London	NNP
nyp.33433056930674	447	5	poulterers	poulterer	NNS
nyp.33433056930674	447	6	truss	truss	NN
nyp.33433056930674	447	7	every	every	DT
nyp.33433056930674	447	8	thing	thing	NN
nyp.33433056930674	447	9	before	before	IN
nyp.33433056930674	447	10	they	-PRON-	PRP
nyp.33433056930674	447	11	send	send	VBP
nyp.33433056930674	447	12	it	-PRON-	PRP
nyp.33433056930674	447	13	home	home	RB
nyp.33433056930674	447	14	,	,	,
nyp.33433056930674	447	15	yet	yet	CC
nyp.33433056930674	447	16	it	-PRON-	PRP
nyp.33433056930674	447	17	is	be	VBZ
nyp.33433056930674	447	18	absolutely	absolutely	RB
nyp.33433056930674	447	19	necessary	necessary	JJ
nyp.33433056930674	447	20	that	that	IN
nyp.33433056930674	447	21	every	every	DT
nyp.33433056930674	447	22	cook	cook	NN
nyp.33433056930674	447	23	should	should	MD
nyp.33433056930674	447	24	know	know	VB
nyp.33433056930674	447	25	how	how	WRB
nyp.33433056930674	447	26	to	to	TO
nyp.33433056930674	447	27	perform	perform	VB
nyp.33433056930674	447	28	this	this	DT
nyp.33433056930674	447	29	business	business	NN
nyp.33433056930674	447	30	properly	properly	RB
nyp.33433056930674	447	31	,	,	,
nyp.33433056930674	447	32	as	as	IN
nyp.33433056930674	447	33	it	-PRON-	PRP
nyp.33433056930674	447	34	frequently	frequently	RB
nyp.33433056930674	447	35	.	.	.
nyp.33433056930674	448	1	happens	happen	VBZ
nyp.33433056930674	448	2	that	that	IN
nyp.33433056930674	448	3	families	family	NNS
nyp.33433056930674	448	4	take	take	VBP
nyp.33433056930674	448	5	their	-PRON-	PRP$
nyp.33433056930674	448	6	cooks	cook	NNS
nyp.33433056930674	448	7	with	with	IN
nyp.33433056930674	448	8	them	-PRON-	PRP
nyp.33433056930674	448	9	into	into	IN
nyp.33433056930674	448	10	the	the	DT
nyp.33433056930674	448	11	country	country	NN
nyp.33433056930674	448	12	,	,	,
nyp.33433056930674	448	13	where	where	WRB
nyp.33433056930674	448	14	they	-PRON-	PRP
nyp.33433056930674	448	15	are	be	VBP
nyp.33433056930674	448	16	obliged	oblige	VBN
nyp.33433056930674	448	17	to	to	TO
nyp.33433056930674	448	18	draw	draw	VB
nyp.33433056930674	448	19	and	and	CC
nyp.33433056930674	448	20	truss	truss	VB
nyp.33433056930674	448	21	all	all	DT
nyp.33433056930674	448	22	kinds	kind	NNS
nyp.33433056930674	448	23	of	of	IN
nyp.33433056930674	448	24	poultry	poultry	NN
nyp.33433056930674	448	25	and	and	CC
nyp.33433056930674	448	26	garne	garne	VBZ
nyp.33433056930674	448	27	themselves	-PRON-	PRP
nyp.33433056930674	448	28	.	.	.
nyp.33433056930674	449	1	Let	let	VB
nyp.33433056930674	449	2	them	-PRON-	PRP
nyp.33433056930674	449	3	therefore	therefore	RB
nyp.33433056930674	449	4	be	be	VB
nyp.33433056930674	449	5	careful	careful	JJ
nyp.33433056930674	449	6	to	to	TO
nyp.33433056930674	449	7	attend	attend	VB
nyp.33433056930674	449	8	to	to	IN
nyp.33433056930674	449	9	this	this	DT
nyp.33433056930674	449	10	general	general	JJ
nyp.33433056930674	449	11	rule	rule	NN
nyp.33433056930674	449	12	;	;	:
nyp.33433056930674	449	13	take	take	VB
nyp.33433056930674	449	14	care	care	NN
nyp.33433056930674	449	15	that	that	IN
nyp.33433056930674	449	16	all	all	PDT
nyp.33433056930674	449	17	the	the	DT
nyp.33433056930674	449	18	stubs	stub	NNS
nyp.33433056930674	449	19	are	be	VBP
nyp.33433056930674	449	20	perfectly	perfectly	RB
nyp.33433056930674	449	21	removed	remove	VBN
nyp.33433056930674	449	22	;	;	:
nyp.33433056930674	449	23	and	and	CC
nyp.33433056930674	449	24	when	when	WRB
nyp.33433056930674	449	25	they	-PRON-	PRP
nyp.33433056930674	449	26	draw	draw	VBP
nyp.33433056930674	449	27	any	any	DT
nyp.33433056930674	449	28	kind	kind	NN
nyp.33433056930674	449	29	C2	C2	NNP
nyp.33433056930674	449	30	20	20	CD
nyp.33433056930674	449	31	.	.	.
nyp.33433056930674	450	1	TRUSSING	TRUSSING	NNP
nyp.33433056930674	450	2	.	.	.
nyp.33433056930674	451	1	of	of	IN
nyp.33433056930674	451	2	poultry	poultry	NN
nyp.33433056930674	451	3	or	or	CC
nyp.33433056930674	451	4	game	game	NN
nyp.33433056930674	451	5	,	,	,
nyp.33433056930674	451	6	they	-PRON-	PRP
nyp.33433056930674	451	7	must	must	MD
nyp.33433056930674	451	8	be	be	VB
nyp.33433056930674	451	9	very	very	RB
nyp.33433056930674	451	10	particular	particular	JJ
nyp.33433056930674	451	11	not	not	RB
nyp.33433056930674	451	12	to	to	TO
nyp.33433056930674	451	13	break	break	VB
nyp.33433056930674	451	14	the	the	DT
nyp.33433056930674	451	15	gall	gall	NN
nyp.33433056930674	451	16	,	,	,
nyp.33433056930674	451	17	because	because	IN
nyp.33433056930674	451	18	it	-PRON-	PRP
nyp.33433056930674	451	19	will	will	MD
nyp.33433056930674	451	20	give	give	VB
nyp.33433056930674	451	21	the	the	DT
nyp.33433056930674	451	22	bird	bird	NN
nyp.33433056930674	451	23	a	a	DT
nyp.33433056930674	451	24	bitter	bitter	JJ
nyp.33433056930674	451	25	and	and	CC
nyp.33433056930674	451	26	disagree-	disagree-	JJ
nyp.33433056930674	451	27	able	able	JJ
nyp.33433056930674	451	28	flavour	flavour	NN
nyp.33433056930674	451	29	,	,	,
nyp.33433056930674	451	30	which	which	WDT
nyp.33433056930674	451	31	neither	neither	CC
nyp.33433056930674	451	32	washing	washing	NN
nyp.33433056930674	451	33	nor	nor	CC
nyp.33433056930674	451	34	wiping	wiping	NN
nyp.33433056930674	451	35	will	will	MD
nyp.33433056930674	451	36	be	be	VB
nyp.33433056930674	451	37	able	able	JJ
nyp.33433056930674	451	38	to	to	TO
nyp.33433056930674	451	39	remove	remove	VB
nyp.33433056930674	451	40	.	.	.
nyp.33433056930674	452	1	We	-PRON-	PRP
nyp.33433056930674	452	2	shall	shall	MD
nyp.33433056930674	452	3	now	now	RB
nyp.33433056930674	452	4	proceed	proceed	VB
nyp.33433056930674	452	5	to	to	IN
nyp.33433056930674	452	6	particular	particular	JJ
nyp.33433056930674	452	7	rules	rule	NNS
nyp.33433056930674	452	8	.	.	.
nyp.33433056930674	453	1	.	.	.
nyp.33433056930674	454	1	Turkeys	turkey	NNS
nyp.33433056930674	454	2	.	.	.
nyp.33433056930674	455	1	.	.	.
nyp.33433056930674	456	1	When	when	WRB
nyp.33433056930674	456	2	you	-PRON-	PRP
nyp.33433056930674	456	3	have	have	VBP
nyp.33433056930674	456	4	properly	properly	RB
nyp.33433056930674	456	5	picked	pick	VBN
nyp.33433056930674	456	6	your	-PRON-	PRP$
nyp.33433056930674	456	7	turkey	turkey	NN
nyp.33433056930674	456	8	,	,	,
nyp.33433056930674	456	9	break	break	VB
nyp.33433056930674	456	10	the	the	DT
nyp.33433056930674	456	11	leg	leg	NN
nyp.33433056930674	456	12	-	-	HYPH
nyp.33433056930674	456	13	bone	bone	NN
nyp.33433056930674	456	14	close	close	NN
nyp.33433056930674	456	15	to	to	IN
nyp.33433056930674	456	16	the	the	DT
nyp.33433056930674	456	17	foot	foot	NN
nyp.33433056930674	456	18	,	,	,
nyp.33433056930674	456	19	and	and	CC
nyp.33433056930674	456	20	draw	draw	VB
nyp.33433056930674	456	21	out	out	RP
nyp.33433056930674	456	22	the	the	DT
nyp.33433056930674	456	23	strings	string	NNS
nyp.33433056930674	456	24	from	from	IN
nyp.33433056930674	456	25	the	the	DT
nyp.33433056930674	456	26	thigh	thigh	NN
nyp.33433056930674	456	27	,	,	,
nyp.33433056930674	456	28	for	for	IN
nyp.33433056930674	456	29	which	which	WDT
nyp.33433056930674	456	30	purpose	purpose	NN
nyp.33433056930674	456	31	you	-PRON-	PRP
nyp.33433056930674	456	32	must	must	MD
nyp.33433056930674	456	33	put	put	VB
nyp.33433056930674	456	34	it	-PRON-	PRP
nyp.33433056930674	456	35	on	on	IN
nyp.33433056930674	456	36	a	a	DT
nyp.33433056930674	456	37	hook	hook	NN
nyp.33433056930674	456	38	fastened	fasten	VBN
nyp.33433056930674	456	39	against	against	IN
nyp.33433056930674	456	40	the	the	DT
nyp.33433056930674	456	41	wall	wall	NN
nyp.33433056930674	456	42	.	.	.
nyp.33433056930674	456	43	'	'	''
nyp.33433056930674	457	1	Cut	cut	VB
nyp.33433056930674	457	2	off	off	RP
nyp.33433056930674	457	3	the	the	DT
nyp.33433056930674	457	4	neck	neck	NN
nyp.33433056930674	457	5	close	close	JJ
nyp.33433056930674	457	6	to	to	IN
nyp.33433056930674	457	7	the	the	DT
nyp.33433056930674	457	8	back	back	NN
nyp.33433056930674	457	9	;	;	:
nyp.33433056930674	457	10	but	but	CC
nyp.33433056930674	457	11	be	be	VB
nyp.33433056930674	457	12	careful	careful	JJ
nyp.33433056930674	457	13	to	to	TO
nyp.33433056930674	457	14	leave	leave	VB
nyp.33433056930674	457	15	the	the	DT
nyp.33433056930674	457	16	orop	orop	NN
nyp.33433056930674	457	17	skin	skin	NN
nyp.33433056930674	457	18	sufficiently	sufficiently	RB
nyp.33433056930674	457	19	long	long	JJ
nyp.33433056930674	457	20	to	to	TO
nyp.33433056930674	457	21	turn	turn	VB
nyp.33433056930674	457	22	over	over	RP
nyp.33433056930674	457	23	to	to	IN
nyp.33433056930674	457	24	the	the	DT
nyp.33433056930674	457	25	back	back	NN
nyp.33433056930674	457	26	.	.	.
nyp.33433056930674	458	1	Then	then	RB
nyp.33433056930674	458	2	proceed	proceed	VB
nyp.33433056930674	458	3	to	to	TO
nyp.33433056930674	458	4	take	take	VB
nyp.33433056930674	458	5	out	out	RP
nyp.33433056930674	458	6	the	the	DT
nyp.33433056930674	458	7	crop	crop	NN
nyp.33433056930674	458	8	,	,	,
nyp.33433056930674	458	9	and	and	CC
nyp.33433056930674	458	10	loosen	loosen	VB
nyp.33433056930674	458	11	the	the	DT
nyp.33433056930674	458	12	liver	liver	NN
nyp.33433056930674	458	13	and	and	CC
nyp.33433056930674	458	14	gut	gut	NN
nyp.33433056930674	458	15	at	at	IN
nyp.33433056930674	458	16	the	the	DT
nyp.33433056930674	458	17	throat	throat	NN
nyp.33433056930674	458	18	end	end	NN
nyp.33433056930674	458	19	with	with	IN
nyp.33433056930674	458	20	your	-PRON-	PRP$
nyp.33433056930674	458	21	middle	middle	JJ
nyp.33433056930674	458	22	finger	finger	NN
nyp.33433056930674	458	23	.	.	.
nyp.33433056930674	459	1	Then	then	RB
nyp.33433056930674	459	2	cut	cut	VB
nyp.33433056930674	459	3	off	off	RP
nyp.33433056930674	459	4	the	the	DT
nyp.33433056930674	459	5	vent	vent	NN
nyp.33433056930674	459	6	,	,	,
nyp.33433056930674	459	7	and	and	CC
nyp.33433056930674	459	8	take	take	VB
nyp.33433056930674	459	9	out	out	RP
nyp.33433056930674	459	10	the	the	DT
nyp.33433056930674	459	11	gut	gut	NN
nyp.33433056930674	459	12	.	.	.
nyp.33433056930674	460	1	With	with	IN
nyp.33433056930674	460	2	a	a	DT
nyp.33433056930674	460	3	crooked	crooked	JJ
nyp.33433056930674	460	4	sharp	sharp	RB
nyp.33433056930674	460	5	-	-	HYPH
nyp.33433056930674	460	6	pointed	pointed	JJ
nyp.33433056930674	460	7	iron	iron	NN
nyp.33433056930674	460	8	pull	pull	VBP
nyp.33433056930674	460	9	out	out	RP
nyp.33433056930674	460	10	the	the	DT
nyp.33433056930674	460	11	gizzard	gizzard	NN
nyp.33433056930674	460	12	,	,	,
nyp.33433056930674	460	13	and	and	CC
nyp.33433056930674	460	14	the	the	DT
nyp.33433056930674	460	15	liver	liver	NN
nyp.33433056930674	460	16	will	will	MD
nyp.33433056930674	460	17	soon	soon	RB
nyp.33433056930674	460	18	follow	follow	VB
nyp.33433056930674	460	19	.	.	.
nyp.33433056930674	461	1	Be	be	VB
nyp.33433056930674	461	2	careful	careful	JJ
nyp.33433056930674	461	3	,	,	,
nyp.33433056930674	461	4	however	however	RB
nyp.33433056930674	461	5	,	,	,
nyp.33433056930674	461	6	not	not	RB
nyp.33433056930674	461	7	to	to	TO
nyp.33433056930674	461	8	break	break	VB
nyp.33433056930674	461	9	the	the	DT
nyp.33433056930674	461	10	gall	gall	NN
nyp.33433056930674	461	11	.	.	.
nyp.33433056930674	462	1	With	with	IN
nyp.33433056930674	462	2	a	a	DT
nyp.33433056930674	462	3	wet	wet	JJ
nyp.33433056930674	462	4	cloth	cloth	NN
nyp.33433056930674	462	5	wipe	wipe	NN
nyp.33433056930674	462	6	out	out	RP
nyp.33433056930674	462	7	the	the	DT
nyp.33433056930674	462	8	inside	inside	NN
nyp.33433056930674	462	9	perfectly	perfectly	RB
nyp.33433056930674	462	10	clean	clean	JJ
nyp.33433056930674	462	11	.	.	.
nyp.33433056930674	463	1	With	with	IN
nyp.33433056930674	463	2	a	a	DT
nyp.33433056930674	463	3	large	large	JJ
nyp.33433056930674	463	4	knife	knife	NN
nyp.33433056930674	463	5	cut	cut	VBD
nyp.33433056930674	463	6	the	the	DT
nyp.33433056930674	463	7	breast	breast	NN
nyp.33433056930674	463	8	-	-	HYPH
nyp.33433056930674	463	9	bone	bone	NN
nyp.33433056930674	463	10	through	through	RP
nyp.33433056930674	463	11	on	on	IN
nyp.33433056930674	463	12	each	each	DT
nyp.33433056930674	463	13	side	side	NN
nyp.33433056930674	463	14	close	close	RB
nyp.33433056930674	463	15	to	to	IN
nyp.33433056930674	463	16	the	the	DT
nyp.33433056930674	463	17	back	back	NN
nyp.33433056930674	463	18	,	,	,
nyp.33433056930674	463	19	and	and	CC
nyp.33433056930674	463	20	draw	draw	VB
nyp.33433056930674	463	21	the	the	DT
nyp.33433056930674	463	22	legs	leg	NNS
nyp.33433056930674	463	23	close	close	JJ
nyp.33433056930674	463	24	to	to	IN
nyp.33433056930674	463	25	the	the	DT
nyp.33433056930674	463	26	crop	crop	NN
nyp.33433056930674	463	27	.	.	.
nyp.33433056930674	464	1	Then	then	RB
nyp.33433056930674	464	2	put	put	VB
nyp.33433056930674	464	3	a	a	DT
nyp.33433056930674	464	4	cloth	cloth	NN
nyp.33433056930674	464	5	on	on	IN
nyp.33433056930674	464	6	the	the	DT
nyp.33433056930674	464	7	breast	breast	NN
nyp.33433056930674	464	8	,	,	,
nyp.33433056930674	464	9	and	and	CC
nyp.33433056930674	464	10	beat	beat	VBD
nyp.33433056930674	464	11	the	the	DT
nyp.33433056930674	464	12	high	high	JJ
nyp.33433056930674	464	13	bone	bone	NN
nyp.33433056930674	464	14	down	down	RP
nyp.33433056930674	464	15	with	with	IN
nyp.33433056930674	464	16	a	a	DT
nyp.33433056930674	464	17	roll-	roll-	JJ
nyp.33433056930674	464	18	ing	e	VBG
nyp.33433056930674	464	19	-	-	HYPH
nyp.33433056930674	464	20	pin	pin	NN
nyp.33433056930674	464	21	till	till	IN
nyp.33433056930674	464	22	it	-PRON-	PRP
nyp.33433056930674	464	23	lies	lie	VBZ
nyp.33433056930674	464	24	flat	flat	JJ
nyp.33433056930674	464	25	.	.	.
nyp.33433056930674	465	1	If	if	IN
nyp.33433056930674	465	2	the	the	DT
nyp.33433056930674	465	3	turkey	turkey	NN
nyp.33433056930674	465	4	is	be	VBZ
nyp.33433056930674	465	5	to	to	TO
nyp.33433056930674	465	6	be	be	VB
nyp.33433056930674	465	7	trussed	truss	VBN
nyp.33433056930674	465	8	for	for	IN
nyp.33433056930674	465	9	boil-	boil-	NNP
nyp.33433056930674	465	10	ing	ing	DT
nyp.33433056930674	465	11	cut	cut	NN
nyp.33433056930674	465	12	the	the	DT
nyp.33433056930674	465	13	legs	leg	NNS
nyp.33433056930674	465	14	off	off	RP
nyp.33433056930674	465	15	;	;	:
nyp.33433056930674	465	16	then	then	RB
nyp.33433056930674	465	17	put	put	VB
nyp.33433056930674	465	18	your	-PRON-	PRP$
nyp.33433056930674	465	19	middle	middle	JJ
nyp.33433056930674	465	20	finger	finger	NN
nyp.33433056930674	465	21	into	into	IN
nyp.33433056930674	465	22	the	the	DT
nyp.33433056930674	465	23	in-	in-	JJ
nyp.33433056930674	465	24	side	side	NN
nyp.33433056930674	465	25	,	,	,
nyp.33433056930674	465	26	raise	raise	VB
nyp.33433056930674	465	27	the	the	DT
nyp.33433056930674	465	28	skin	skin	NN
nyp.33433056930674	465	29	of	of	IN
nyp.33433056930674	465	30	the	the	DT
nyp.33433056930674	465	31	legs	leg	NNS
nyp.33433056930674	465	32	,	,	,
nyp.33433056930674	465	33	and	and	CC
nyp.33433056930674	465	34	put	put	VBD
nyp.33433056930674	465	35	them	-PRON-	PRP
nyp.33433056930674	465	36	under	under	IN
nyp.33433056930674	465	37	the	the	DT
nyp.33433056930674	465	38	apron	apron	NN
nyp.33433056930674	465	39	of	of	IN
nyp.33433056930674	465	40	the	the	DT
nyp.33433056930674	465	41	turkey	turkey	NN
nyp.33433056930674	465	42	.	.	.
nyp.33433056930674	466	1	Put	put	VB
nyp.33433056930674	466	2	a	a	DT
nyp.33433056930674	466	3	skewer	skewer	NN
nyp.33433056930674	466	4	in	in	IN
nyp.33433056930674	466	5	the	the	DT
nyp.33433056930674	466	6	joint	joint	NN
nyp.33433056930674	466	7	of	of	IN
nyp.33433056930674	466	8	the	the	DT
nyp.33433056930674	466	9	wing	wing	NN
nyp.33433056930674	466	10	and	and	CC
nyp.33433056930674	466	11	the	the	DT
nyp.33433056930674	466	12	middle	middle	JJ
nyp.33433056930674	466	13	joint	joint	NN
nyp.33433056930674	466	14	of	of	IN
nyp.33433056930674	466	15	the	the	DT
nyp.33433056930674	466	16	leg	leg	NN
nyp.33433056930674	466	17	,	,	,
nyp.33433056930674	466	18	and	and	CC
nyp.33433056930674	466	19	run	run	VB
nyp.33433056930674	466	20	it	-PRON-	PRP
nyp.33433056930674	466	21	through	through	IN
nyp.33433056930674	466	22	the	the	DT
nyp.33433056930674	466	23	body	body	NN
nyp.33433056930674	466	24	and	and	CC
nyp.33433056930674	466	25	the	the	DT
nyp.33433056930674	466	26	other	other	JJ
nyp.33433056930674	466	27	leg	leg	NN
nyp.33433056930674	466	28	and	and	CC
nyp.33433056930674	466	29	wing	wing	NN
nyp.33433056930674	466	30	.	.	.
nyp.33433056930674	467	1	The	the	DT
nyp.33433056930674	467	2	liver	liver	NN
nyp.33433056930674	467	3	and	and	CC
nyp.33433056930674	467	4	gizzard	gizzard	NN
nyp.33433056930674	467	5	must	must	MD
nyp.33433056930674	467	6	be	be	VB
nyp.33433056930674	467	7	put	put	VBN
nyp.33433056930674	467	8	in	in	IN
nyp.33433056930674	467	9	the	the	DT
nyp.33433056930674	467	10	pinions	pinion	NNS
nyp.33433056930674	467	11	;	;	:
nyp.33433056930674	467	12	but	but	CC
nyp.33433056930674	467	13	take	take	VB
nyp.33433056930674	467	14	care	care	NN
nyp.33433056930674	467	15	first	first	RB
nyp.33433056930674	467	16	to	to	TO
nyp.33433056930674	467	17	open	open	VB
nyp.33433056930674	467	18	the	the	DT
nyp.33433056930674	467	19	gizzard	gizzard	NN
nyp.33433056930674	467	20	,	,	,
nyp.33433056930674	467	21	and	and	CC
nyp.33433056930674	467	22	take	take	VB
nyp.33433056930674	467	23	out	out	RP
nyp.33433056930674	467	24	the	the	DT
nyp.33433056930674	467	25	filth	filth	NN
nyp.33433056930674	467	26	and	and	CC
nyp.33433056930674	467	27	the	the	DT
nyp.33433056930674	467	28	gall	gall	NN
nyp.33433056930674	467	29	of	of	IN
nyp.33433056930674	467	30	the	the	DT
nyp.33433056930674	467	31	liver	liver	NN
nyp.33433056930674	467	32	.	.	.
nyp.33433056930674	468	1	Then	then	RB
nyp.33433056930674	468	2	turn	turn	VB
nyp.33433056930674	468	3	the	the	DT
nyp.33433056930674	468	4	small	small	JJ
nyp.33433056930674	468	5	end	end	NN
nyp.33433056930674	468	6	of	of	IN
nyp.33433056930674	468	7	the	the	DT
nyp.33433056930674	468	8	pinion	pinion	NN
nyp.33433056930674	468	9	on	on	IN
nyp.33433056930674	468	10	the	the	DT
nyp.33433056930674	468	11	back	back	NN
nyp.33433056930674	468	12	,	,	,
nyp.33433056930674	468	13	and	and	CC
nyp.33433056930674	468	14	tie	tie	VB
nyp.33433056930674	468	15	a	a	DT
nyp.33433056930674	468	16	packthread	packthread	NN
nyp.33433056930674	468	17	over	over	IN
nyp.33433056930674	468	18	the	the	DT
nyp.33433056930674	468	19	ends	end	NNS
nyp.33433056930674	468	20	of	of	IN
nyp.33433056930674	468	21	the	the	DT
nyp.33433056930674	468	22	legs	leg	NNS
nyp.33433056930674	468	23	to	to	TO
nyp.33433056930674	468	24	keep	keep	VB
nyp.33433056930674	468	25	them	-PRON-	PRP
nyp.33433056930674	468	26	in	in	IN
nyp.33433056930674	468	27	their	-PRON-	PRP$
nyp.33433056930674	468	28	places	place	NNS
nyp.33433056930674	468	29	.	.	.
nyp.33433056930674	469	1	If	if	IN
nyp.33433056930674	469	2	the	the	DT
nyp.33433056930674	469	3	turkey	turkey	NN
nyp.33433056930674	469	4	is	be	VBZ
nyp.33433056930674	469	5	to	to	TO
nyp.33433056930674	469	6	be	be	VB
nyp.33433056930674	469	7	roasted	roast	VBN
nyp.33433056930674	469	8	,	,	,
nyp.33433056930674	469	9	leave	leave	VB
nyp.33433056930674	469	10	the	the	DT
nyp.33433056930674	469	11	legs	leg	NNS
nyp.33433056930674	469	12	on	on	RP
nyp.33433056930674	469	13	,	,	,
nyp.33433056930674	469	14	put	put	VB
nyp.33433056930674	469	15	a	a	DT
nyp.33433056930674	469	16	skewer	skewer	NN
nyp.33433056930674	469	17	in	in	IN
nyp.33433056930674	469	18	the	the	DT
nyp.33433056930674	469	19	joint	joint	NN
nyp.33433056930674	469	20	of	of	IN
nyp.33433056930674	469	21	the	the	DT
nyp.33433056930674	469	22	wing	wing	NN
nyp.33433056930674	469	23	,	,	,
nyp.33433056930674	469	24	tuck	tuck	VB
nyp.33433056930674	469	25	the	the	DT
nyp.33433056930674	469	26	legs	leg	NNS
nyp.33433056930674	469	27	close	close	VBP
nyp.33433056930674	469	28	up	up	RB
nyp.33433056930674	469	29	,	,	,
nyp.33433056930674	469	30	and	and	CC
nyp.33433056930674	469	31	put	put	VBD
nyp.33433056930674	469	32	the	the	DT
nyp.33433056930674	469	33	skewer	skewer	NN
nyp.33433056930674	469	34	through	through	IN
nyp.33433056930674	469	35	the	the	DT
nyp.33433056930674	469	36	middle	middle	NN
nyp.33433056930674	469	37	of	of	IN
nyp.33433056930674	469	38	the	the	DT
nyp.33433056930674	469	39	leg	leg	NN
nyp.33433056930674	469	40	and	and	CC
nyp.33433056930674	469	41	body	body	NN
nyp.33433056930674	469	42	.	.	.
nyp.33433056930674	470	1	On	on	IN
nyp.33433056930674	470	2	the	the	DT
nyp.33433056930674	470	3	other	other	JJ
nyp.33433056930674	470	4	side	side	NN
nyp.33433056930674	470	5	put	put	VBD
nyp.33433056930674	470	6	another	another	DT
nyp.33433056930674	470	7	skewer	skewer	NN
nyp.33433056930674	470	8	in	in	RP
nyp.33433056930674	470	9	at	at	IN
nyp.33433056930674	470	10	the	the	DT
nyp.33433056930674	470	11	small	small	JJ
nyp.33433056930674	470	12	part	part	NN
nyp.33433056930674	470	13	of	of	IN
nyp.33433056930674	470	14	the	the	DT
nyp.33433056930674	470	15	leg	leg	NN
nyp.33433056930674	470	16	.	.	.
nyp.33433056930674	471	1	Put	put	VB
nyp.33433056930674	471	2	it	-PRON-	PRP
nyp.33433056930674	471	3	close	close	JJ
nyp.33433056930674	471	4	on	on	IN
nyp.33433056930674	471	5	the	the	DT
nyp.33433056930674	471	6	outside	outside	NN
nyp.33433056930674	471	7	of	of	IN
nyp.33433056930674	471	8	the	the	DT
nyp.33433056930674	471	9	sidesman	sidesman	NN
nyp.33433056930674	471	10	,	,	,
nyp.33433056930674	471	11	and	and	CC
nyp.33433056930674	471	12	put	put	VBD
nyp.33433056930674	471	13	the	the	DT
nyp.33433056930674	471	14	skewer	skewer	NN
nyp.33433056930674	471	15	through	through	RP
nyp.33433056930674	471	16	,	,	,
nyp.33433056930674	471	17	and	and	CC
nyp.33433056930674	471	18	the	the	DT
nyp.33433056930674	471	19	same	same	JJ
nyp.33433056930674	471	20	on	on	IN
nyp.33433056930674	471	21	the	the	DT
nyp.33433056930674	471	22	other	other	JJ
nyp.33433056930674	471	23	side	side	NN
nyp.33433056930674	471	24	.	.	.
nyp.33433056930674	472	1	Put	put	VB
nyp.33433056930674	472	2	the	the	DT
nyp.33433056930674	472	3	liver	liver	NN
nyp.33433056930674	472	4	and	and	CC
nyp.33433056930674	472	5	gizzard	gizzard	NN
nyp.33433056930674	472	6	between	between	IN
nyp.33433056930674	472	7	the	the	DT
nyp.33433056930674	472	8	pinions	pinion	NNS
nyp.33433056930674	472	9	,	,	,
nyp.33433056930674	472	10	and	and	CC
nyp.33433056930674	472	11	turn	turn	VB
nyp.33433056930674	472	12	the	the	DT
nyp.33433056930674	472	13	point	point	NN
nyp.33433056930674	472	14	of	of	IN
nyp.33433056930674	472	15	the	the	DT
nyp.33433056930674	472	16	pinion	pinion	NN
nyp.33433056930674	472	17	on	on	IN
nyp.33433056930674	472	18	the	the	DT
nyp.33433056930674	472	19	back	back	NN
nyp.33433056930674	472	20	.	.	.
nyp.33433056930674	473	1	Then	then	RB
nyp.33433056930674	473	2	put	put	VB
nyp.33433056930674	473	3	,	,	,
nyp.33433056930674	473	4	close	close	RB
nyp.33433056930674	473	5	above	above	IN
nyp.33433056930674	473	6	the	the	DT
nyp.33433056930674	473	7	pinions	pinion	NNS
nyp.33433056930674	473	8	,	,	,
nyp.33433056930674	473	9	another	another	DT
nyp.33433056930674	473	10	skewer	skewer	NN
nyp.33433056930674	473	11	through	through	IN
nyp.33433056930674	473	12	the	the	DT
nyp.33433056930674	473	13	body	body	NN
nyp.33433056930674	473	14	of	of	IN
nyp.33433056930674	473	15	the	the	DT
nyp.33433056930674	473	16	turkey	turkey	NNP
nyp.33433056930674	473	17	.	.	.
nyp.33433056930674	474	1	TRUSSING	TRUSSING	NNP
nyp.33433056930674	474	2	.	.	.
nyp.33433056930674	475	1	.	.	.
nyp.33433056930674	476	1	,	,	,
nyp.33433056930674	476	2	21	21	CD
nyp.33433056930674	476	3	,	,	,
nyp.33433056930674	476	4	Turkey	Turkey	NNP
nyp.33433056930674	476	5	polts	polt	NNS
nyp.33433056930674	476	6	must	must	MD
nyp.33433056930674	476	7	be	be	VB
nyp.33433056930674	476	8	trussed	truss	VBN
nyp.33433056930674	476	9	in	in	IN
nyp.33433056930674	476	10	the	the	DT
nyp.33433056930674	476	11	following	following	JJ
nyp.33433056930674	476	12	manner	manner	NN
nyp.33433056930674	476	13	:	:	:
nyp.33433056930674	476	14	Take	take	VB
nyp.33433056930674	476	15	the	the	DT
nyp.33433056930674	476	16	neck	neck	NN
nyp.33433056930674	476	17	from	from	IN
nyp.33433056930674	476	18	the	the	DT
nyp.33433056930674	476	19	head	head	NN
nyp.33433056930674	476	20	and	and	CC
nyp.33433056930674	476	21	body	body	NN
nyp.33433056930674	476	22	,	,	,
nyp.33433056930674	476	23	but	but	CC
nyp.33433056930674	476	24	do	do	VBP
nyp.33433056930674	476	25	not	not	RB
nyp.33433056930674	476	26	remove	remove	VB
nyp.33433056930674	476	27	the	the	DT
nyp.33433056930674	476	28	neck	neck	NN
nyp.33433056930674	476	29	skin	skin	NN
nyp.33433056930674	476	30	.	.	.
nyp.33433056930674	477	1	They	-PRON-	PRP
nyp.33433056930674	477	2	are	be	VBP
nyp.33433056930674	477	3	drawn	draw	VBN
nyp.33433056930674	477	4	in	in	IN
nyp.33433056930674	477	5	the	the	DT
nyp.33433056930674	477	6	same	same	JJ
nyp.33433056930674	477	7	manner	manner	NN
nyp.33433056930674	477	8	as	as	IN
nyp.33433056930674	477	9	a	a	DT
nyp.33433056930674	477	10	turkey	turkey	NN
nyp.33433056930674	477	11	.	.	.
nyp.33433056930674	478	1	Put	put	VB
nyp.33433056930674	478	2	a	a	DT
nyp.33433056930674	478	3	skewer	skewer	NN
nyp.33433056930674	478	4	through	through	IN
nyp.33433056930674	478	5	the	the	DT
nyp.33433056930674	478	6	joint	joint	NN
nyp.33433056930674	478	7	of	of	IN
nyp.33433056930674	478	8	the	the	DT
nyp.33433056930674	478	9	pinion	pinion	NN
nyp.33433056930674	478	10	,	,	,
nyp.33433056930674	478	11	tuck	tuck	VB
nyp.33433056930674	478	12	the	the	DT
nyp.33433056930674	478	13	legs	leg	NNS
nyp.33433056930674	478	14	close	close	RB
nyp.33433056930674	478	15	,	,	,
nyp.33433056930674	478	16	run	run	VB
nyp.33433056930674	478	17	the	the	DT
nyp.33433056930674	478	18	skewer	skewer	NN
nyp.33433056930674	478	19	through	through	IN
nyp.33433056930674	478	20	the	the	DT
nyp.33433056930674	478	21	middle	middle	NN
nyp.33433056930674	478	22	of	of	IN
nyp.33433056930674	478	23	the	the	DT
nyp.33433056930674	478	24	leg	leg	NN
nyp.33433056930674	478	25	,	,	,
nyp.33433056930674	478	26	through	through	IN
nyp.33433056930674	478	27	the	the	DT
nyp.33433056930674	478	28	body	body	NN
nyp.33433056930674	478	29	,	,	,
nyp.33433056930674	478	30	and	and	CC
nyp.33433056930674	478	31	so	so	RB
nyp.33433056930674	478	32	on	on	IN
nyp.33433056930674	478	33	the	the	DT
nyp.33433056930674	478	34	other	other	JJ
nyp.33433056930674	478	35	side	side	NN
nyp.33433056930674	478	36	.	.	.
nyp.33433056930674	479	1	Cut	cut	VB
nyp.33433056930674	479	2	off	off	RP
nyp.33433056930674	479	3	the	the	DT
nyp.33433056930674	479	4	un-	un-	JJ
nyp.33433056930674	479	5	der	der	NN
nyp.33433056930674	479	6	part	part	NN
nyp.33433056930674	479	7	of	of	IN
nyp.33433056930674	479	8	the	the	DT
nyp.33433056930674	479	9	bill	bill	NN
nyp.33433056930674	479	10	,	,	,
nyp.33433056930674	479	11	twist	twist	VB
nyp.33433056930674	479	12	the	the	DT
nyp.33433056930674	479	13	skin	skin	NN
nyp.33433056930674	479	14	of	of	IN
nyp.33433056930674	479	15	the	the	DT
nyp.33433056930674	479	16	neck	neck	NN
nyp.33433056930674	479	17	round	round	NN
nyp.33433056930674	479	18	,	,	,
nyp.33433056930674	479	19	and	and	CC
nyp.33433056930674	479	20	put	put	VBD
nyp.33433056930674	479	21	'	'	''
nyp.33433056930674	479	22	the	the	DT
nyp.33433056930674	479	23	head	head	NN
nyp.33433056930674	479	24	on	on	IN
nyp.33433056930674	479	25	the	the	DT
nyp.33433056930674	479	26	point	point	NN
nyp.33433056930674	479	27	of	of	IN
nyp.33433056930674	479	28	the	the	DT
nyp.33433056930674	479	29	skewer	skewer	NN
nyp.33433056930674	479	30	,	,	,
nyp.33433056930674	479	31	with	with	IN
nyp.33433056930674	479	32	the	the	DT
nyp.33433056930674	479	33	bill	bill	NN
nyp.33433056930674	479	34	end	end	NN
nyp.33433056930674	479	35	for-	for-	IN
nyp.33433056930674	479	36	wards	ward	NNS
nyp.33433056930674	479	37	.	.	.
nyp.33433056930674	480	1	Another	another	DT
nyp.33433056930674	480	2	skewer	skewer	NN
nyp.33433056930674	480	3	must	must	MD
nyp.33433056930674	480	4	be	be	VB
nyp.33433056930674	480	5	put	put	VBN
nyp.33433056930674	480	6	in	in	IN
nyp.33433056930674	480	7	the	the	DT
nyp.33433056930674	480	8	sidesman	sidesman	NN
nyp.33433056930674	480	9	,	,	,
nyp.33433056930674	480	10	and	and	CC
nyp.33433056930674	480	11	the	the	DT
nyp.33433056930674	480	12	legs	leg	NNS
nyp.33433056930674	480	13	placed	place	VBN
nyp.33433056930674	480	14	between	between	IN
nyp.33433056930674	480	15	the	the	DT
nyp.33433056930674	480	16	sidesman	sidesman	NN
nyp.33433056930674	480	17	and	and	CC
nyp.33433056930674	480	18	apron	apron	NN
nyp.33433056930674	480	19	on	on	IN
nyp.33433056930674	480	20	each	each	DT
nyp.33433056930674	480	21	side	side	NN
nyp.33433056930674	480	22	.	.	.
nyp.33433056930674	481	1	Pass	pass	VB
nyp.33433056930674	481	2	the	the	DT
nyp.33433056930674	481	3	skewer	skewer	NN
nyp.33433056930674	481	4	through	through	IN
nyp.33433056930674	481	5	all	all	DT
nyp.33433056930674	481	6	,	,	,
nyp.33433056930674	481	7	and	and	CC
nyp.33433056930674	481	8	cut	cut	VBD
nyp.33433056930674	481	9	off	off	RP
nyp.33433056930674	481	10	the	the	DT
nyp.33433056930674	481	11	toe	toe	NN
nyp.33433056930674	481	12	-	-	HYPH
nyp.33433056930674	481	13	nails	nail	NNS
nyp.33433056930674	481	14	.	.	.
nyp.33433056930674	482	1	It	-PRON-	PRP
nyp.33433056930674	482	2	is	be	VBZ
nyp.33433056930674	482	3	very	very	RB
nyp.33433056930674	482	4	common	common	JJ
nyp.33433056930674	482	5	to	to	TO
nyp.33433056930674	482	6	lard	lard	VB
nyp.33433056930674	482	7	them	-PRON-	PRP
nyp.33433056930674	482	8	on	on	IN
nyp.33433056930674	482	9	the	the	DT
nyp.33433056930674	482	10	breast	breast	NN
nyp.33433056930674	482	11	.	.	.
nyp.33433056930674	483	1	The	the	DT
nyp.33433056930674	483	2	liver	liver	NN
nyp.33433056930674	483	3	and	and	CC
nyp.33433056930674	483	4	gizzard	gizzard	NN
nyp.33433056930674	483	5	inay	inay	NNP
nyp.33433056930674	483	6	or	or	CC
nyp.33433056930674	483	7	may	may	MD
nyp.33433056930674	483	8	not	not	RB
nyp.33433056930674	483	9	be	be	VB
nyp.33433056930674	483	10	used	use	VBN
nyp.33433056930674	483	11	,	,	,
nyp.33433056930674	483	12	as	as	IN
nyp.33433056930674	483	13	you	-PRON-	PRP
nyp.33433056930674	483	14	like	like	VBP
nyp.33433056930674	483	15	.	.	.
nyp.33433056930674	484	1	Geese	goose	NNS
nyp.33433056930674	484	2	.	.	.
nyp.33433056930674	485	1	HAVING	have	VBG
nyp.33433056930674	485	2	picked	pick	VBN
nyp.33433056930674	485	3	and	and	CC
nyp.33433056930674	485	4	stubbed	stub	VBN
nyp.33433056930674	485	5	your	-PRON-	PRP$
nyp.33433056930674	485	6	goose	goose	NN
nyp.33433056930674	485	7	clean	clean	JJ
nyp.33433056930674	485	8	,	,	,
nyp.33433056930674	485	9	cut	cut	VBD
nyp.33433056930674	485	10	the	the	DT
nyp.33433056930674	485	11	feet	foot	NNS
nyp.33433056930674	485	12	off	off	RB
nyp.33433056930674	485	13	at	at	IN
nyp.33433056930674	485	14	the	the	DT
nyp.33433056930674	485	15	joint	joint	NN
nyp.33433056930674	485	16	,	,	,
nyp.33433056930674	485	17	and	and	CC
nyp.33433056930674	485	18	the	the	DT
nyp.33433056930674	485	19	pinion	pinion	NN
nyp.33433056930674	485	20	off	off	RP
nyp.33433056930674	485	21	at	at	IN
nyp.33433056930674	485	22	the	the	DT
nyp.33433056930674	485	23	first	first	JJ
nyp.33433056930674	485	24	joint	joint	NN
nyp.33433056930674	485	25	.	.	.
nyp.33433056930674	486	1	Then	then	RB
nyp.33433056930674	486	2	cut	cut	VB
nyp.33433056930674	486	3	off	off	RP
nyp.33433056930674	486	4	the	the	DT
nyp.33433056930674	486	5	neck	neck	NN
nyp.33433056930674	486	6	close	close	JJ
nyp.33433056930674	486	7	to	to	IN
nyp.33433056930674	486	8	the	the	DT
nyp.33433056930674	486	9	back	back	NN
nyp.33433056930674	486	10	;	;	:
nyp.33433056930674	486	11	but	but	CC
nyp.33433056930674	486	12	leave	leave	VBP
nyp.33433056930674	486	13	the	the	DT
nyp.33433056930674	486	14	skin	skin	NN
nyp.33433056930674	486	15	of	of	IN
nyp.33433056930674	486	16	the	the	DT
nyp.33433056930674	486	17	neck	neck	NN
nyp.33433056930674	486	18	long	long	RB
nyp.33433056930674	486	19	enough	enough	RB
nyp.33433056930674	486	20	to	to	TO
nyp.33433056930674	486	21	turn	turn	VB
nyp.33433056930674	486	22	over	over	RP
nyp.33433056930674	486	23	the	the	DT
nyp.33433056930674	486	24	back	back	NN
nyp.33433056930674	486	25	.	.	.
nyp.33433056930674	487	1	Pull	pull	VB
nyp.33433056930674	487	2	out	out	RP
nyp.33433056930674	487	3	the	the	DT
nyp.33433056930674	487	4	throat	throat	NN
nyp.33433056930674	487	5	,	,	,
nyp.33433056930674	487	6	and	and	CC
nyp.33433056930674	487	7	tie	tie	VB
nyp.33433056930674	487	8	a	a	DT
nyp.33433056930674	487	9	knot	knot	NN
nyp.33433056930674	487	10	at	at	IN
nyp.33433056930674	487	11	the	the	DT
nyp.33433056930674	487	12	end	end	NN
nyp.33433056930674	487	13	.	.	.
nyp.33433056930674	488	1	With	with	IN
nyp.33433056930674	488	2	your	-PRON-	PRP$
nyp.33433056930674	488	3	middle	middle	JJ
nyp.33433056930674	488	4	finger	finger	NN
nyp.33433056930674	488	5	loosen	loosen	VB
nyp.33433056930674	488	6	the	the	DT
nyp.33433056930674	488	7	liver	liver	NN
nyp.33433056930674	488	8	and	and	CC
nyp.33433056930674	488	9	other	other	JJ
nyp.33433056930674	488	10	matters	matter	NNS
nyp.33433056930674	488	11	at	at	IN
nyp.33433056930674	488	12	the	the	DT
nyp.33433056930674	488	13	breast	breast	NN
nyp.33433056930674	488	14	end	end	NN
nyp.33433056930674	488	15	,	,	,
nyp.33433056930674	488	16	and	and	CC
nyp.33433056930674	488	17	cut	cut	VBD
nyp.33433056930674	488	18	it	-PRON-	PRP
nyp.33433056930674	488	19	open	open	JJ
nyp.33433056930674	488	20	be	be	VB
nyp.33433056930674	488	21	.	.	.
nyp.33433056930674	489	1	tween	tween	NN
nyp.33433056930674	489	2	the	the	DT
nyp.33433056930674	489	3	vent	vent	NN
nyp.33433056930674	489	4	and	and	CC
nyp.33433056930674	489	5	the	the	DT
nyp.33433056930674	489	6	rump	rump	NN
nyp.33433056930674	489	7	.	.	.
nyp.33433056930674	490	1	Having	have	VBG
nyp.33433056930674	490	2	done	do	VBN
nyp.33433056930674	490	3	this	this	DT
nyp.33433056930674	490	4	,	,	,
nyp.33433056930674	490	5	draw	draw	VB
nyp.33433056930674	490	6	out	out	RP
nyp.33433056930674	490	7	all	all	PDT
nyp.33433056930674	490	8	the	the	DT
nyp.33433056930674	490	9	entrails	entrail	NNS
nyp.33433056930674	490	10	,	,	,
nyp.33433056930674	490	11	excepting	except	VBG
nyp.33433056930674	490	12	the	the	DT
nyp.33433056930674	490	13	soal	soal	NNP
nyp.33433056930674	490	14	.	.	.
nyp.33433056930674	491	1	Wipe	wipe	VB
nyp.33433056930674	491	2	it	-PRON-	PRP
nyp.33433056930674	491	3	out	out	RP
nyp.33433056930674	491	4	clean	clean	JJ
nyp.33433056930674	491	5	with	with	IN
nyp.33433056930674	491	6	a	a	DT
nyp.33433056930674	491	7	wet	wet	JJ
nyp.33433056930674	491	8	cloth	cloth	NN
nyp.33433056930674	491	9	,	,	,
nyp.33433056930674	491	10	and	and	CC
nyp.33433056930674	491	11	beat	beat	VBD
nyp.33433056930674	491	12	the	the	DT
nyp.33433056930674	491	13	breast	breast	NN
nyp.33433056930674	491	14	-	-	HYPH
nyp.33433056930674	491	15	bone	bone	NN
nyp.33433056930674	491	16	flat	flat	NN
nyp.33433056930674	491	17	with	with	IN
nyp.33433056930674	491	18	a	a	DT
nyp.33433056930674	491	19	rolling	rolling	NN
nyp.33433056930674	491	20	-	-	HYPH
nyp.33433056930674	491	21	pin	pin	NN
nyp.33433056930674	491	22	.	.	.
nyp.33433056930674	492	1	Put	put	VB
nyp.33433056930674	492	2	a	a	DT
nyp.33433056930674	492	3	skewer	skewer	NN
nyp.33433056930674	492	4	into	into	IN
nyp.33433056930674	492	5	the	the	DT
nyp.33433056930674	492	6	wing	wing	NN
nyp.33433056930674	492	7	,	,	,
nyp.33433056930674	492	8	and	and	CC
nyp.33433056930674	492	9	draw	draw	VB
nyp.33433056930674	492	10	the	the	DT
nyp.33433056930674	492	11	legs	leg	NNS
nyp.33433056930674	492	12	close	close	RB
nyp.33433056930674	492	13	up	up	RB
nyp.33433056930674	492	14	.	.	.
nyp.33433056930674	493	1	Put	put	VB
nyp.33433056930674	493	2	the	the	DT
nyp.33433056930674	493	3	skewer	skewer	NN
nyp.33433056930674	493	4	through	through	IN
nyp.33433056930674	493	5	the	the	DT
nyp.33433056930674	493	6	middle	middle	NN
nyp.33433056930674	493	7	of	of	IN
nyp.33433056930674	493	8	the	the	DT
nyp.33433056930674	493	9	leg	leg	NN
nyp.33433056930674	493	10	,	,	,
nyp.33433056930674	493	11	and	and	CC
nyp.33433056930674	493	12	through	through	IN
nyp.33433056930674	493	13	the	the	DT
nyp.33433056930674	493	14	body	body	NN
nyp.33433056930674	493	15	,	,	,
nyp.33433056930674	493	16	and	and	CC
nyp.33433056930674	493	17	the	the	DT
nyp.33433056930674	493	18	same	same	JJ
nyp.33433056930674	493	19	on	on	IN
nyp.33433056930674	493	20	the	the	DT
nyp.33433056930674	493	21	other	other	JJ
nyp.33433056930674	493	22	side	side	NN
nyp.33433056930674	493	23	.	.	.
nyp.33433056930674	494	1	Put	put	VB
nyp.33433056930674	494	2	another	another	DT
nyp.33433056930674	494	3	skewer	skewer	NN
nyp.33433056930674	494	4	in	in	IN
nyp.33433056930674	494	5	the	the	DT
nyp.33433056930674	494	6	small	small	JJ
nyp.33433056930674	494	7	of	of	IN
nyp.33433056930674	494	8	the	the	DT
nyp.33433056930674	494	9	leg	leg	NN
nyp.33433056930674	494	10	,	,	,
nyp.33433056930674	494	11	tuck	tuck	VB
nyp.33433056930674	494	12	it	-PRON-	PRP
nyp.33433056930674	494	13	close	close	VBP
nyp.33433056930674	494	14	down	down	RP
nyp.33433056930674	494	15	to	to	IN
nyp.33433056930674	494	16	the	the	DT
nyp.33433056930674	494	17	sidesman	sidesman	NN
nyp.33433056930674	494	18	,	,	,
nyp.33433056930674	494	19	run	run	VB
nyp.33433056930674	494	20	it	-PRON-	PRP
nyp.33433056930674	494	21	through	through	RP
nyp.33433056930674	494	22	,	,	,
nyp.33433056930674	494	23	and	and	CC
nyp.33433056930674	494	24	do	do	VB
nyp.33433056930674	494	25	the	the	DT
nyp.33433056930674	494	26	same	same	JJ
nyp.33433056930674	494	27	on	on	IN
nyp.33433056930674	494	28	the	the	DT
nyp.33433056930674	494	29	other	other	JJ
nyp.33433056930674	494	30	side	side	NN
nyp.33433056930674	494	31	.	.	.
nyp.33433056930674	495	1	Cut	cut	VB
nyp.33433056930674	495	2	off	off	RP
nyp.33433056930674	495	3	the	the	DT
nyp.33433056930674	495	4	end	end	NN
nyp.33433056930674	495	5	of	of	IN
nyp.33433056930674	495	6	the	the	DT
nyp.33433056930674	495	7	vent	vent	NN
nyp.33433056930674	495	8	,	,	,
nyp.33433056930674	495	9	and	and	CC
nyp.33433056930674	495	10	make	make	VB
nyp.33433056930674	495	11	a	a	DT
nyp.33433056930674	495	12	hole	hole	NN
nyp.33433056930674	495	13	large	large	JJ
nyp.33433056930674	495	14	enough	enough	RB
nyp.33433056930674	495	15	for	for	IN
nyp.33433056930674	495	16	the	the	DT
nyp.33433056930674	495	17	passage	passage	NN
nyp.33433056930674	495	18	of	of	IN
nyp.33433056930674	495	19	the	the	DT
nyp.33433056930674	495	20	rump	rump	NN
nyp.33433056930674	495	21	,	,	,
nyp.33433056930674	495	22	as	as	IN
nyp.33433056930674	495	23	it	-PRON-	PRP
nyp.33433056930674	495	24	holds	hold	VBZ
nyp.33433056930674	495	25	the	the	DT
nyp.33433056930674	495	26	seasoning	seasoning	NN
nyp.33433056930674	495	27	much	much	RB
nyp.33433056930674	495	28	better	better	RB
nyp.33433056930674	495	29	by	by	IN
nyp.33433056930674	495	30	that	that	DT
nyp.33433056930674	495	31	ineans	inean	NNS
nyp.33433056930674	495	32	.	.	.
nyp.33433056930674	496	1	TRUSSING	TRUSSING	NNP
nyp.33433056930674	496	2	.	.	.
nyp.33433056930674	497	1	Ducks	duck	NNS
nyp.33433056930674	497	2	.	.	.
nyp.33433056930674	498	1	Ducks	duck	NNS
nyp.33433056930674	498	2	and	and	CC
nyp.33433056930674	498	3	Geese	Geese	NNPS
nyp.33433056930674	498	4	are	be	VBP
nyp.33433056930674	498	5	trussed	truss	VBN
nyp.33433056930674	498	6	in	in	IN
nyp.33433056930674	498	7	the	the	DT
nyp.33433056930674	498	8	same	same	JJ
nyp.33433056930674	498	9	manner	manner	NN
nyp.33433056930674	498	10	,	,	,
nyp.33433056930674	498	11	ex-	ex-	XX
nyp.33433056930674	498	12	cepting	cepte	VBG
nyp.33433056930674	498	13	that	that	IN
nyp.33433056930674	498	14	the	the	DT
nyp.33433056930674	498	15	feet	foot	NNS
nyp.33433056930674	498	16	are	be	VBP
nyp.33433056930674	498	17	left	leave	VBN
nyp.33433056930674	498	18	on	on	IN
nyp.33433056930674	498	19	the	the	DT
nyp.33433056930674	498	20	ducks	duck	NNS
nyp.33433056930674	498	21	,	,	,
nyp.33433056930674	498	22	and	and	CC
nyp.33433056930674	498	23	are	be	VBP
nyp.33433056930674	498	24	turned	turn	VBN
nyp.33433056930674	498	25	.	.	.
nyp.33433056930674	499	1	close	close	JJ
nyp.33433056930674	499	2	to	to	IN
nyp.33433056930674	499	3	the	the	DT
nyp.33433056930674	499	4	legs	leg	NNS
nyp.33433056930674	499	5	.	.	.
nyp.33433056930674	500	1	Fowls	fowl	NNS
nyp.33433056930674	500	2	.	.	.
nyp.33433056930674	501	1	They	-PRON-	PRP
nyp.33433056930674	501	2	must	must	MD
nyp.33433056930674	501	3	first	first	RB
nyp.33433056930674	501	4	be	be	VB
nyp.33433056930674	501	5	picked	pick	VBN
nyp.33433056930674	501	6	very	very	RB
nyp.33433056930674	501	7	clean	clean	JJ
nyp.33433056930674	501	8	,	,	,
nyp.33433056930674	501	9	and	and	CC
nyp.33433056930674	501	10	the	the	DT
nyp.33433056930674	501	11	neck	neck	NN
nyp.33433056930674	501	12	cut	cut	VBN
nyp.33433056930674	501	13	off	off	RP
nyp.33433056930674	501	14	close	close	RB
nyp.33433056930674	501	15	to	to	IN
nyp.33433056930674	501	16	the	the	DT
nyp.33433056930674	501	17	back	back	NN
nyp.33433056930674	501	18	.	.	.
nyp.33433056930674	502	1	Then	then	RB
nyp.33433056930674	502	2	take	take	VB
nyp.33433056930674	502	3	out	out	RP
nyp.33433056930674	502	4	the	the	DT
nyp.33433056930674	502	5	crop	crop	NN
nyp.33433056930674	502	6	,	,	,
nyp.33433056930674	502	7	and	and	CC
nyp.33433056930674	502	8	with	with	IN
nyp.33433056930674	502	9	your	-PRON-	PRP$
nyp.33433056930674	502	10	middle	middle	JJ
nyp.33433056930674	502	11	finger	finger	NN
nyp.33433056930674	502	12	lovsen	lovsen	NNP
nyp.33433056930674	502	13	the	the	DT
nyp.33433056930674	502	14	liver	liver	NN
nyp.33433056930674	502	15	and	and	CC
nyp.33433056930674	502	16	other	other	JJ
nyp.33433056930674	502	17	matters	matter	NNS
nyp.33433056930674	502	18	.	.	.
nyp.33433056930674	503	1	Cut	cut	VB
nyp.33433056930674	503	2	off	off	RP
nyp.33433056930674	503	3	the	the	DT
nyp.33433056930674	503	4	vent	vent	NN
nyp.33433056930674	503	5	,	,	,
nyp.33433056930674	503	6	draw	draw	VB
nyp.33433056930674	503	7	it	-PRON-	PRP
nyp.33433056930674	503	8	clean	clean	JJ
nyp.33433056930674	503	9	,	,	,
nyp.33433056930674	503	10	and	and	CC
nyp.33433056930674	503	11	beat	beat	VBD
nyp.33433056930674	503	12	the	the	DT
nyp.33433056930674	503	13	breast	breast	NN
nyp.33433056930674	503	14	-	-	HYPH
nyp.33433056930674	503	15	bone	bone	NN
nyp.33433056930674	503	16	flat	flat	NN
nyp.33433056930674	503	17	with	with	IN
nyp.33433056930674	503	18	a	a	DT
nyp.33433056930674	503	19	rolling-	rolling-	NN
nyp.33433056930674	503	20	pin	pin	NN
nyp.33433056930674	503	21	.	.	.
nyp.33433056930674	504	1	If	if	IN
nyp.33433056930674	504	2	your	-PRON-	PRP$
nyp.33433056930674	504	3	fowl	fowl	NN
nyp.33433056930674	504	4	is	be	VBZ
nyp.33433056930674	504	5	to	to	TO
nyp.33433056930674	504	6	be	be	VB
nyp.33433056930674	504	7	boiled	boil	VBN
nyp.33433056930674	504	8	,	,	,
nyp.33433056930674	504	9	cut	cut	VBN
nyp.33433056930674	504	10	off	off	RP
nyp.33433056930674	504	11	the	the	DT
nyp.33433056930674	504	12	nails	nail	NNS
nyp.33433056930674	504	13	of	of	IN
nyp.33433056930674	504	14	the	the	DT
nyp.33433056930674	504	15	feet	foot	NNS
nyp.33433056930674	504	16	,	,	,
nyp.33433056930674	504	17	and	and	CC
nyp.33433056930674	504	18	tuck	tuck	VB
nyp.33433056930674	504	19	them	-PRON-	PRP
nyp.33433056930674	504	20	down	down	RB
nyp.33433056930674	504	21	close	close	RB
nyp.33433056930674	504	22	to	to	IN
nyp.33433056930674	504	23	the	the	DT
nyp.33433056930674	504	24	leg	leg	NN
nyp.33433056930674	504	25	.	.	.
nyp.33433056930674	505	1	Put	put	VB
nyp.33433056930674	505	2	your	-PRON-	PRP$
nyp.33433056930674	505	3	finger	finger	NN
nyp.33433056930674	505	4	into	into	IN
nyp.33433056930674	505	5	the	the	DT
nyp.33433056930674	505	6	inside	inside	NN
nyp.33433056930674	505	7	,	,	,
nyp.33433056930674	505	8	and	and	CC
nyp.33433056930674	505	9	raise	raise	VB
nyp.33433056930674	505	10	the	the	DT
nyp.33433056930674	505	11	skin	skin	NN
nyp.33433056930674	505	12	of	of	IN
nyp.33433056930674	505	13	the	the	DT
nyp.33433056930674	505	14	legs	leg	NNS
nyp.33433056930674	505	15	;	;	:
nyp.33433056930674	505	16	then	then	RB
nyp.33433056930674	505	17	cut	cut	VB
nyp.33433056930674	505	18	a	a	DT
nyp.33433056930674	505	19	hole	hole	NN
nyp.33433056930674	505	20	in	in	IN
nyp.33433056930674	505	21	the	the	DT
nyp.33433056930674	505	22	top	top	NN
nyp.33433056930674	505	23	of	of	IN
nyp.33433056930674	505	24	the	the	DT
nyp.33433056930674	505	25	skin	skin	NN
nyp.33433056930674	505	26	,	,	,
nyp.33433056930674	505	27	and	and	CC
nyp.33433056930674	505	28	put	put	VBD
nyp.33433056930674	505	29	the	the	DT
nyp.33433056930674	505	30	legs	leg	NNS
nyp.33433056930674	505	31	under	under	RB
nyp.33433056930674	505	32	.	.	.
nyp.33433056930674	506	1	Put	put	VB
nyp.33433056930674	506	2	a	a	DT
nyp.33433056930674	506	3	skewer	skewer	NN
nyp.33433056930674	506	4	in	in	IN
nyp.33433056930674	506	5	the	the	DT
nyp.33433056930674	506	6	first	first	JJ
nyp.33433056930674	506	7	joint	joint	NN
nyp.33433056930674	506	8	of	of	IN
nyp.33433056930674	506	9	the	the	DT
nyp.33433056930674	506	10	pinion	pinion	NN
nyp.33433056930674	506	11	,	,	,
nyp.33433056930674	506	12	bring	bring	VB
nyp.33433056930674	506	13	the	the	DT
nyp.33433056930674	506	14	middle	middle	NN
nyp.33433056930674	506	15	of	of	IN
nyp.33433056930674	506	16	the	the	DT
nyp.33433056930674	506	17	leg	leg	NN
nyp.33433056930674	506	18	close	close	JJ
nyp.33433056930674	506	19	to	to	IN
nyp.33433056930674	506	20	it	-PRON-	PRP
nyp.33433056930674	506	21	,	,	,
nyp.33433056930674	506	22	put	put	VB
nyp.33433056930674	506	23	the	the	DT
nyp.33433056930674	506	24	skewer	skewer	NN
nyp.33433056930674	506	25	through	through	IN
nyp.33433056930674	506	26	the	the	DT
nyp.33433056930674	506	27	middle	middle	NN
nyp.33433056930674	506	28	of	of	IN
nyp.33433056930674	506	29	the	the	DT
nyp.33433056930674	506	30	leg	leg	NN
nyp.33433056930674	506	31	,	,	,
nyp.33433056930674	506	32	and	and	CC
nyp.33433056930674	506	33	through	through	IN
nyp.33433056930674	506	34	the	the	DT
nyp.33433056930674	506	35	body	body	NN
nyp.33433056930674	506	36	.	.	.
nyp.33433056930674	507	1	Do	do	VB
nyp.33433056930674	507	2	the	the	DT
nyp.33433056930674	507	3	same	same	JJ
nyp.33433056930674	507	4	on	on	IN
nyp.33433056930674	507	5	the	the	DT
nyp.33433056930674	507	6	other	other	JJ
nyp.33433056930674	507	7	side	side	NN
nyp.33433056930674	507	8	.	.	.
nyp.33433056930674	508	1	Having	have	VBG
nyp.33433056930674	508	2	opened	open	VBN
nyp.33433056930674	508	3	the	the	DT
nyp.33433056930674	508	4	gizzard	gizzard	NN
nyp.33433056930674	508	5	;	;	:
nyp.33433056930674	508	6	take	take	VB
nyp.33433056930674	508	7	out	out	RP
nyp.33433056930674	508	8	the	the	DT
nyp.33433056930674	508	9	filth	filth	NN
nyp.33433056930674	508	10	,	,	,
nyp.33433056930674	508	11	and	and	CC
nyp.33433056930674	508	12	the	the	DT
nyp.33433056930674	508	13	gall	gall	NN
nyp.33433056930674	508	14	out	out	IN
nyp.33433056930674	508	15	of	of	IN
nyp.33433056930674	508	16	the	the	DT
nyp.33433056930674	508	17	liver	liver	NN
nyp.33433056930674	508	18	.	.	.
nyp.33433056930674	509	1	Put	put	VB
nyp.33433056930674	509	2	the	the	DT
nyp.33433056930674	509	3	gizzard	gizzard	NN
nyp.33433056930674	509	4	and	and	CC
nyp.33433056930674	509	5	the	the	DT
nyp.33433056930674	509	6	liver	liver	NN
nyp.33433056930674	509	7	in	in	IN
nyp.33433056930674	509	8	the	the	DT
nyp.33433056930674	509	9	pinions	pinion	NNS
nyp.33433056930674	509	10	,	,	,
nyp.33433056930674	509	11	and	and	CC
nyp.33433056930674	509	12	turn	turn	VB
nyp.33433056930674	509	13	the	the	DT
nyp.33433056930674	509	14	point	point	NN
nyp.33433056930674	509	15	on	on	IN
nyp.33433056930674	509	16	the	the	DT
nyp.33433056930674	509	17	back	back	NN
nyp.33433056930674	509	18	.	.	.
nyp.33433056930674	510	1	Remember	remember	VB
nyp.33433056930674	510	2	to	to	TO
nyp.33433056930674	510	3	tie	tie	VB
nyp.33433056930674	510	4	a	a	DT
nyp.33433056930674	510	5	string	string	NN
nyp.33433056930674	510	6	over	over	IN
nyp.33433056930674	510	7	the	the	DT
nyp.33433056930674	510	8	tops	top	NNS
nyp.33433056930674	510	9	of	of	IN
nyp.33433056930674	510	10	the	the	DT
nyp.33433056930674	510	11	legs	leg	NNS
nyp.33433056930674	510	12	,	,	,
nyp.33433056930674	510	13	to	to	TO
nyp.33433056930674	510	14	keep	keep	VB
nyp.33433056930674	510	15	them	-PRON-	PRP
nyp.33433056930674	510	16	in	in	IN
nyp.33433056930674	510	17	their	-PRON-	PRP$
nyp.33433056930674	510	18	proper	proper	JJ
nyp.33433056930674	510	19	place	place	NN
nyp.33433056930674	510	20	.	.	.
nyp.33433056930674	511	1	If	if	IN
nyp.33433056930674	511	2	your	-PRON-	PRP$
nyp.33433056930674	511	3	fowl	fowl	NN
nyp.33433056930674	511	4	is	be	VBZ
nyp.33433056930674	511	5	to	to	TO
nyp.33433056930674	511	6	be	be	VB
nyp.33433056930674	511	7	roasted	roast	VBN
nyp.33433056930674	511	8	,	,	,
nyp.33433056930674	511	9	put	put	VB
nyp.33433056930674	511	10	a	a	DT
nyp.33433056930674	511	11	skewer	skewer	NN
nyp.33433056930674	511	12	in	in	IN
nyp.33433056930674	511	13	the	the	DT
nyp.33433056930674	511	14	first	first	JJ
nyp.33433056930674	511	15	joint	joint	NN
nyp.33433056930674	511	16	of	of	IN
nyp.33433056930674	511	17	the	the	DT
nyp.33433056930674	511	18	pinion	pinion	NN
nyp.33433056930674	511	19	,	,	,
nyp.33433056930674	511	20	and	and	CC
nyp.33433056930674	511	21	bring	bring	VB
nyp.33433056930674	511	22	the	the	DT
nyp.33433056930674	511	23	middle	middle	NN
nyp.33433056930674	511	24	of	of	IN
nyp.33433056930674	511	25	the	the	DT
nyp.33433056930674	511	26	leg	leg	NN
nyp.33433056930674	511	27	close	close	JJ
nyp.33433056930674	511	28	to	to	IN
nyp.33433056930674	511	29	it	-PRON-	PRP
nyp.33433056930674	511	30	.	.	.
nyp.33433056930674	512	1	Put	put	VB
nyp.33433056930674	512	2	the	the	DT
nyp.33433056930674	512	3	skewer	skewer	NN
nyp.33433056930674	512	4	through	through	IN
nyp.33433056930674	512	5	the	the	DT
nyp.33433056930674	512	6	middle	middle	NN
nyp.33433056930674	512	7	of	of	IN
nyp.33433056930674	512	8	the	the	DT
nyp.33433056930674	512	9	leg	leg	NN
nyp.33433056930674	512	10	,	,	,
nyp.33433056930674	512	11	and	and	CC
nyp.33433056930674	512	12	through	through	IN
nyp.33433056930674	512	13	the	the	DT
nyp.33433056930674	512	14	body	body	NN
nyp.33433056930674	512	15	,	,	,
nyp.33433056930674	512	16	and	and	CC
nyp.33433056930674	512	17	do	do	VB
nyp.33433056930674	512	18	the	the	DT
nyp.33433056930674	512	19	same	same	JJ
nyp.33433056930674	512	20	on	on	IN
nyp.33433056930674	512	21	the	the	DT
nyp.33433056930674	512	22	other	other	JJ
nyp.33433056930674	512	23	side	side	NN
nyp.33433056930674	512	24	.	.	.
nyp.33433056930674	513	1	Put	put	VB
nyp.33433056930674	513	2	another	another	DT
nyp.33433056930674	513	3	skewer	skewer	NN
nyp.33433056930674	513	4	in	in	IN
nyp.33433056930674	513	5	the	the	DT
nyp.33433056930674	513	6	small	small	JJ
nyp.33433056930674	513	7	of	of	IN
nyp.33433056930674	513	8	the	the	DT
nyp.33433056930674	513	9	leg	leg	NN
nyp.33433056930674	513	10	,	,	,
nyp.33433056930674	513	11	and	and	CC
nyp.33433056930674	513	12	through	through	IN
nyp.33433056930674	513	13	the	the	DT
nyp.33433056930674	513	14	sidesman	sidesman	NN
nyp.33433056930674	513	15	.	.	.
nyp.33433056930674	514	1	Do	do	VB
nyp.33433056930674	514	2	the	the	DT
nyp.33433056930674	514	3	same	same	JJ
nyp.33433056930674	514	4	on	on	IN
nyp.33433056930674	514	5	the	the	DT
nyp.33433056930674	514	6	other	other	JJ
nyp.33433056930674	514	7	side	side	NN
nyp.33433056930674	514	8	.	.	.
nyp.33433056930674	515	1	Put	put	VB
nyp.33433056930674	515	2	another	another	DT
nyp.33433056930674	515	3	skewer	skewer	NN
nyp.33433056930674	515	4	through	through	IN
nyp.33433056930674	515	5	the	the	DT
nyp.33433056930674	515	6	skin	skin	NN
nyp.33433056930674	515	7	of	of	IN
nyp.33433056930674	515	8	the	the	DT
nyp.33433056930674	515	9	feet	foot	NNS
nyp.33433056930674	515	10	.	.	.
nyp.33433056930674	516	1	You	-PRON-	PRP
nyp.33433056930674	516	2	must	must	MD
nyp.33433056930674	516	3	not	not	RB
nyp.33433056930674	516	4	forget	forget	VB
nyp.33433056930674	516	5	that	that	IN
nyp.33433056930674	516	6	the	the	DT
nyp.33433056930674	516	7	nails	nail	NNS
nyp.33433056930674	516	8	are	be	VBP
nyp.33433056930674	516	9	to	to	TO
nyp.33433056930674	516	10	be	be	VB
nyp.33433056930674	516	11	cut	cut	VBN
nyp.33433056930674	516	12	off	off	RP
nyp.33433056930674	516	13	.	.	.
nyp.33433056930674	517	1	·	·	NFP
nyp.33433056930674	517	2	TRUSSING	TRUSSING	NNP
nyp.33433056930674	517	3	.	.	.
nyp.33433056930674	518	1	23	23	CD
nyp.33433056930674	518	2	Chickens	chicken	NNS
nyp.33433056930674	518	3	.	.	.
nyp.33433056930674	519	1	These	these	DT
nyp.33433056930674	519	2	must	must	MD
nyp.33433056930674	519	3	be	be	VB
nyp.33433056930674	519	4	picked	pick	VBN
nyp.33433056930674	519	5	and	and	CC
nyp.33433056930674	519	6	drawn	draw	VBN
nyp.33433056930674	519	7	in	in	IN
nyp.33433056930674	519	8	the	the	DT
nyp.33433056930674	519	9	same	same	JJ
nyp.33433056930674	519	10	manner	manner	NN
nyp.33433056930674	519	11	as	as	IN
nyp.33433056930674	519	12	fowls	fowl	NNS
nyp.33433056930674	519	13	.	.	.
nyp.33433056930674	520	1	If	if	IN
nyp.33433056930674	520	2	the	the	DT
nyp.33433056930674	520	3	chickens	chicken	NNS
nyp.33433056930674	520	4	are	be	VBP
nyp.33433056930674	520	5	to	to	TO
nyp.33433056930674	520	6	be	be	VB
nyp.33433056930674	520	7	boiled	boil	VBN
nyp.33433056930674	520	8	,	,	,
nyp.33433056930674	520	9	cut	cut	VBN
nyp.33433056930674	520	10	off	off	RP
nyp.33433056930674	520	11	the	the	DT
nyp.33433056930674	520	12	nails	nail	NNS
nyp.33433056930674	520	13	,	,	,
nyp.33433056930674	520	14	give	give	VB
nyp.33433056930674	520	15	the	the	DT
nyp.33433056930674	520	16	sinews	sinew	NNS
nyp.33433056930674	520	17	a	a	DT
nyp.33433056930674	520	18	nick	nick	NNP
nyp.33433056930674	520	19	on	on	IN
nyp.33433056930674	520	20	each	each	DT
nyp.33433056930674	520	21	side	side	NN
nyp.33433056930674	520	22	of	of	IN
nyp.33433056930674	520	23	the	the	DT
nyp.33433056930674	520	24	joint	joint	NN
nyp.33433056930674	520	25	,	,	,
nyp.33433056930674	520	26	put	put	VBD
nyp.33433056930674	520	27	the	the	DT
nyp.33433056930674	520	28	feet	foot	NNS
nyp.33433056930674	520	29	in	in	IN
nyp.33433056930674	520	30	at	at	IN
nyp.33433056930674	520	31	the	the	DT
nyp.33433056930674	520	32	vent	vent	NN
nyp.33433056930674	520	33	,	,	,
nyp.33433056930674	520	34	and	and	CC
nyp.33433056930674	520	35	then	then	RB
nyp.33433056930674	520	36	put	put	VB
nyp.33433056930674	520	37	in	in	IN
nyp.33433056930674	520	38	the	the	DT
nyp.33433056930674	520	39	rump	rump	NN
nyp.33433056930674	520	40	.	.	.
nyp.33433056930674	521	1	Draw	draw	VB
nyp.33433056930674	521	2	the	the	DT
nyp.33433056930674	521	3	skin	skin	NN
nyp.33433056930674	521	4	tight	tight	RB
nyp.33433056930674	521	5	over	over	IN
nyp.33433056930674	521	6	the	the	DT
nyp.33433056930674	521	7	legs	leg	NNS
nyp.33433056930674	521	8	,	,	,
nyp.33433056930674	521	9	put	put	VB
nyp.33433056930674	521	10	a	a	DT
nyp.33433056930674	521	11	skewer	skewer	NN
nyp.33433056930674	521	12	in	in	IN
nyp.33433056930674	521	13	the	the	DT
nyp.33433056930674	521	14	first	first	JJ
nyp.33433056930674	521	15	joint	joint	NN
nyp.33433056930674	521	16	of	of	IN
nyp.33433056930674	521	17	the	the	DT
nyp.33433056930674	521	18	pinion	pinion	NN
nyp.33433056930674	521	19	,	,	,
nyp.33433056930674	521	20	and	and	CC
nyp.33433056930674	521	21	bring	bring	VB
nyp.33433056930674	521	22	the	the	DT
nyp.33433056930674	521	23	middle	middle	NN
nyp.33433056930674	521	24	of	of	IN
nyp.33433056930674	521	25	the	the	DT
nyp.33433056930674	521	26	leg	leg	NN
nyp.33433056930674	521	27	close	close	JJ
nyp.33433056930674	521	28	.	.	.
nyp.33433056930674	522	1	Put	put	VB
nyp.33433056930674	522	2	the	the	DT
nyp.33433056930674	522	3	skewer	skewer	NN
nyp.33433056930674	522	4	through	through	IN
nyp.33433056930674	522	5	the	the	DT
nyp.33433056930674	522	6	middle	middle	NN
nyp.33433056930674	522	7	of	of	IN
nyp.33433056930674	522	8	the	the	DT
nyp.33433056930674	522	9	legs	leg	NNS
nyp.33433056930674	522	10	,	,	,
nyp.33433056930674	522	11	and	and	CC
nyp.33433056930674	522	12	through	through	IN
nyp.33433056930674	522	13	the	the	DT
nyp.33433056930674	522	14	body	body	NN
nyp.33433056930674	522	15	,	,	,
nyp.33433056930674	522	16	and	and	CC
nyp.33433056930674	522	17	do	do	VB
nyp.33433056930674	522	18	the	the	DT
nyp.33433056930674	522	19	same	same	JJ
nyp.33433056930674	522	20	on	on	IN
nyp.33433056930674	522	21	the	the	DT
nyp.33433056930674	522	22	other	other	JJ
nyp.33433056930674	522	23	side	side	NN
nyp.33433056930674	522	24	.	.	.
nyp.33433056930674	523	1	Clean	clean	VB
nyp.33433056930674	523	2	the	the	DT
nyp.33433056930674	523	3	gizzard	gizzard	NN
nyp.33433056930674	523	4	,	,	,
nyp.33433056930674	523	5	and	and	CC
nyp.33433056930674	523	6	take	take	VB
nyp.33433056930674	523	7	out	out	RP
nyp.33433056930674	523	8	the	the	DT
nyp.33433056930674	523	9	gall	gall	NN
nyp.33433056930674	523	10	in	in	IN
nyp.33433056930674	523	11	the	the	DT
nyp.33433056930674	523	12	liver	liver	NN
nyp.33433056930674	523	13	;	;	:
nyp.33433056930674	523	14	put	put	VB
nyp.33433056930674	523	15	them	-PRON-	PRP
nyp.33433056930674	523	16	into	into	IN
nyp.33433056930674	523	17	the	the	DT
nyp.33433056930674	523	18	pinions	pinion	NNS
nyp.33433056930674	523	19	,	,	,
nyp.33433056930674	523	20	and	and	CC
nyp.33433056930674	523	21	turn	turn	VB
nyp.33433056930674	523	22	the	the	DT
nyp.33433056930674	523	23	points	point	NNS
nyp.33433056930674	523	24	on	on	IN
nyp.33433056930674	523	25	the	the	DT
nyp.33433056930674	523	26	back	back	NN
nyp.33433056930674	523	27	.	.	.
nyp.33433056930674	524	1	If	if	IN
nyp.33433056930674	524	2	your	-PRON-	PRP$
nyp.33433056930674	524	3	chickens	chicken	NNS
nyp.33433056930674	524	4	are	be	VBP
nyp.33433056930674	524	5	to	to	TO
nyp.33433056930674	524	6	be	be	VB
nyp.33433056930674	524	7	roasted	roast	VBN
nyp.33433056930674	524	8	,	,	,
nyp.33433056930674	524	9	cut	cut	VBN
nyp.33433056930674	524	10	off	off	RP
nyp.33433056930674	524	11	the	the	DT
nyp.33433056930674	524	12	feet	foot	NNS
nyp.33433056930674	524	13	,	,	,
nyp.33433056930674	524	14	put	put	VB
nyp.33433056930674	524	15	a	a	DT
nyp.33433056930674	524	16	skewer	skewer	NN
nyp.33433056930674	524	17	in	in	IN
nyp.33433056930674	524	18	the	the	DT
nyp.33433056930674	524	19	first	first	JJ
nyp.33433056930674	524	20	joint	joint	NN
nyp.33433056930674	524	21	of	of	IN
nyp.33433056930674	524	22	the	the	DT
nyp.33433056930674	524	23	pinions	pinion	NNS
nyp.33433056930674	524	24	,	,	,
nyp.33433056930674	524	25	and	and	CC
nyp.33433056930674	524	26	bring	bring	VB
nyp.33433056930674	524	27	the	the	DT
nyp.33433056930674	524	28	middle	middle	NN
nyp.33433056930674	524	29	of	of	IN
nyp.33433056930674	524	30	the	the	DT
nyp.33433056930674	524	31	leg	leg	NN
nyp.33433056930674	524	32	close	close	JJ
nyp.33433056930674	524	33	.	.	.
nyp.33433056930674	525	1	Run	run	VB
nyp.33433056930674	525	2	the	the	DT
nyp.33433056930674	525	3	skewer	skewer	NN
nyp.33433056930674	525	4	through	through	IN
nyp.33433056930674	525	5	the	the	DT
nyp.33433056930674	525	6	middle	middle	NN
nyp.33433056930674	525	7	of	of	IN
nyp.33433056930674	525	8	the	the	DT
nyp.33433056930674	525	9	leg	leg	NN
nyp.33433056930674	525	10	,	,	,
nyp.33433056930674	525	11	and	and	CC
nyp.33433056930674	525	12	through	through	IN
nyp.33433056930674	525	13	the	the	DT
nyp.33433056930674	525	14	body	body	NN
nyp.33433056930674	525	15	,	,	,
nyp.33433056930674	525	16	and	and	CC
nyp.33433056930674	525	17	do	do	VB
nyp.33433056930674	525	18	the	the	DT
nyp.33433056930674	525	19	same	same	JJ
nyp.33433056930674	525	20	on	on	IN
nyp.33433056930674	525	21	the	the	DT
nyp.33433056930674	525	22	other	other	JJ
nyp.33433056930674	525	23	side	side	NN
nyp.33433056930674	525	24	.	.	.
nyp.33433056930674	526	1	Put	put	VB
nyp.33433056930674	526	2	another	another	DT
nyp.33433056930674	526	3	skewer	skewer	NN
nyp.33433056930674	526	4	into	into	IN
nyp.33433056930674	526	5	the	the	DT
nyp.33433056930674	526	6	sidesman	sidesman	NN
nyp.33433056930674	526	7	,	,	,
nyp.33433056930674	526	8	put	put	VBD
nyp.33433056930674	526	9	the	the	DT
nyp.33433056930674	526	10	legs	leg	NNS
nyp.33433056930674	526	11	between	between	IN
nyp.33433056930674	526	12	the	the	DT
nyp.33433056930674	526	13	apron	apron	NN
nyp.33433056930674	526	14	and	and	CC
nyp.33433056930674	526	15	the	the	DT
nyp.33433056930674	526	16	sidesman	sidesman	NN
nyp.33433056930674	526	17	,	,	,
nyp.33433056930674	526	18	and	and	CC
nyp.33433056930674	526	19	run	run	VB
nyp.33433056930674	526	20	the	the	DT
nyp.33433056930674	526	21	skewer	skewer	NN
nyp.33433056930674	526	22	through	through	RP
nyp.33433056930674	526	23	.	.	.
nyp.33433056930674	527	1	Having	have	VBG
nyp.33433056930674	527	2	cleaned	clean	VBN
nyp.33433056930674	527	3	the	the	DT
nyp.33433056930674	527	4	liver	liver	NN
nyp.33433056930674	527	5	and	and	CC
nyp.33433056930674	527	6	gizzard	gizzard	NN
nyp.33433056930674	527	7	,	,	,
nyp.33433056930674	527	8	put	put	VBD
nyp.33433056930674	527	9	them	-PRON-	PRP
nyp.33433056930674	527	10	in	in	IN
nyp.33433056930674	527	11	the	the	DT
nyp.33433056930674	527	12	pinions	pinion	NNS
nyp.33433056930674	527	13	,	,	,
nyp.33433056930674	527	14	turn	turn	VB
nyp.33433056930674	527	15	the	the	DT
nyp.33433056930674	527	16	points	point	NNS
nyp.33433056930674	527	17	on	on	IN
nyp.33433056930674	527	18	the	the	DT
nyp.33433056930674	527	19	back	back	NN
nyp.33433056930674	527	20	and	and	CC
nyp.33433056930674	527	21	over	over	IN
nyp.33433056930674	527	22	the	the	DT
nyp.33433056930674	527	23	neck	neck	NN
nyp.33433056930674	527	24	,	,	,
nyp.33433056930674	527	25	and	and	CC
nyp.33433056930674	527	26	pull	pull	VB
nyp.33433056930674	527	27	the	the	DT
nyp.33433056930674	527	28	breast	breast	NN
nyp.33433056930674	527	29	skin	skin	NN
nyp.33433056930674	527	30	.	.	.
nyp.33433056930674	528	1	Wild	wild	JJ
nyp.33433056930674	528	2	Fowl	Fowl	NNP
nyp.33433056930674	528	3	.	.	.
nyp.33433056930674	529	1	The	the	DT
nyp.33433056930674	529	2	directions	direction	NNS
nyp.33433056930674	529	3	we	-PRON-	PRP
nyp.33433056930674	529	4	are	be	VBP
nyp.33433056930674	529	5	giving	give	VBG
nyp.33433056930674	529	6	will	will	MD
nyp.33433056930674	529	7	answer	answer	VB
nyp.33433056930674	529	8	for	for	IN
nyp.33433056930674	529	9	all	all	DT
nyp.33433056930674	529	10	kinds	kind	NNS
nyp.33433056930674	529	11	of	of	IN
nyp.33433056930674	529	12	wild	wild	JJ
nyp.33433056930674	529	13	fowl	fowl	NN
nyp.33433056930674	529	14	in	in	IN
nyp.33433056930674	529	15	general	general	JJ
nyp.33433056930674	529	16	.	.	.
nyp.33433056930674	530	1	Having	have	VBG
nyp.33433056930674	530	2	picked	pick	VBN
nyp.33433056930674	530	3	them	-PRON-	PRP
nyp.33433056930674	530	4	clean	clean	JJ
nyp.33433056930674	530	5	,	,	,
nyp.33433056930674	530	6	cut	cut	VBD
nyp.33433056930674	530	7	off	off	RP
nyp.33433056930674	530	8	the	the	DT
nyp.33433056930674	530	9	neck	neck	NN
nyp.33433056930674	530	10	close	close	JJ
nyp.33433056930674	530	11	to	to	IN
nyp.33433056930674	530	12	the	the	DT
nyp.33433056930674	530	13	back	back	NN
nyp.33433056930674	530	14	,	,	,
nyp.33433056930674	530	15	and	and	CC
nyp.33433056930674	530	16	with	with	IN
nyp.33433056930674	530	17	your	-PRON-	PRP$
nyp.33433056930674	530	18	middle	middle	JJ
nyp.33433056930674	530	19	finger	finger	NN
nyp.33433056930674	530	20	loosen	loosen	VB
nyp.33433056930674	530	21	the	the	DT
nyp.33433056930674	530	22	liver	liver	NN
nyp.33433056930674	530	23	and	and	CC
nyp.33433056930674	530	24	guts	gut	NNS
nyp.33433056930674	530	25	next	next	IN
nyp.33433056930674	530	26	the	the	DT
nyp.33433056930674	530	27	breast	breast	NN
nyp.33433056930674	530	28	.	.	.
nyp.33433056930674	531	1	Cut	cut	VB
nyp.33433056930674	531	2	off	off	RP
nyp.33433056930674	531	3	the	the	DT
nyp.33433056930674	531	4	pinions	pinion	NNS
nyp.33433056930674	531	5	at	at	IN
nyp.33433056930674	531	6	the	the	DT
nyp.33433056930674	531	7	first	first	JJ
nyp.33433056930674	531	8	joint	joint	NN
nyp.33433056930674	531	9	,	,	,
nyp.33433056930674	531	10	then	then	RB
nyp.33433056930674	531	11	cut	cut	VB
nyp.33433056930674	531	12	a	a	DT
nyp.33433056930674	531	13	slit	slit	NN
nyp.33433056930674	531	14	between	between	IN
nyp.33433056930674	531	15	the	the	DT
nyp.33433056930674	531	16	vent	vent	NN
nyp.33433056930674	531	17	and	and	CC
nyp.33433056930674	531	18	the	the	DT
nyp.33433056930674	531	19	rump	rump	NN
nyp.33433056930674	531	20	,	,	,
nyp.33433056930674	531	21	and	and	CC
nyp.33433056930674	531	22	draw	draw	VB
nyp.33433056930674	531	23	them	-PRON-	PRP
nyp.33433056930674	531	24	clean	clean	JJ
nyp.33433056930674	531	25	.	.	.
nyp.33433056930674	532	1	Clean	clean	VB
nyp.33433056930674	532	2	them	-PRON-	PRP
nyp.33433056930674	532	3	properly	properly	RB
nyp.33433056930674	532	4	with	with	IN
nyp.33433056930674	532	5	the	the	DT
nyp.33433056930674	532	6	long	long	JJ
nyp.33433056930674	532	7	feathers	feather	NNS
nyp.33433056930674	532	8	on	on	IN
nyp.33433056930674	532	9	the	the	DT
nyp.33433056930674	532	10	wing	wing	NN
nyp.33433056930674	532	11	,	,	,
nyp.33433056930674	532	12	cut	cut	VBD
nyp.33433056930674	532	13	off	off	RP
nyp.33433056930674	532	14	the	the	DT
nyp.33433056930674	532	15	nails	nail	NNS
nyp.33433056930674	532	16	,	,	,
nyp.33433056930674	532	17	and	and	CC
nyp.33433056930674	532	18	turn	turn	VB
nyp.33433056930674	532	19	the	the	DT
nyp.33433056930674	532	20	feet	foot	NNS
nyp.33433056930674	532	21	close	close	JJ
nyp.33433056930674	532	22	to	to	IN
nyp.33433056930674	532	23	the	the	DT
nyp.33433056930674	532	24	legs	leg	NNS
nyp.33433056930674	532	25	.	.	.
nyp.33433056930674	533	1	Put	put	VB
nyp.33433056930674	533	2	a	a	DT
nyp.33433056930674	533	3	skewer	skewer	NN
nyp.33433056930674	533	4	into	into	IN
nyp.33433056930674	533	5	the	the	DT
nyp.33433056930674	533	6	pinions	pinion	NNS
nyp.33433056930674	533	7	,	,	,
nyp.33433056930674	533	8	pull	pull	VB
nyp.33433056930674	533	9	the	the	DT
nyp.33433056930674	533	10	legs	leg	NNS
nyp.33433056930674	533	11	close	close	JJ
nyp.33433056930674	533	12	to	to	IN
nyp.33433056930674	533	13	the	the	DT
nyp.33433056930674	533	14	breast	breast	NN
nyp.33433056930674	533	15	,	,	,
nyp.33433056930674	533	16	and	and	CC
nyp.33433056930674	533	17	run	run	VB
nyp.33433056930674	533	18	the	the	DT
nyp.33433056930674	533	19	skewer	skewer	NN
nyp.33433056930674	533	20	through	through	IN
nyp.33433056930674	533	21	the	the	DT
nyp.33433056930674	533	22	legs	leg	NNS
nyp.33433056930674	533	23	,	,	,
nyp.33433056930674	533	24	body	body	NN
nyp.33433056930674	533	25	,	,	,
nyp.33433056930674	533	26	and	and	CC
nyp.33433056930674	533	27	the	the	DT
nyp.33433056930674	533	28	other	other	JJ
nyp.33433056930674	533	29	pinion	pinion	NN
nyp.33433056930674	533	30	.	.	.
nyp.33433056930674	534	1	First	first	RB
nyp.33433056930674	534	2	cut	cut	VB
nyp.33433056930674	534	3	off	off	RP
nyp.33433056930674	534	4	the	the	DT
nyp.33433056930674	534	5	vent	vent	NN
nyp.33433056930674	534	6	,	,	,
nyp.33433056930674	534	7	and	and	CC
nyp.33433056930674	534	8	then	then	RB
nyp.33433056930674	534	9	put	put	VB
nyp.33433056930674	534	10	the	the	DT
nyp.33433056930674	534	11	-	-	HYPH
nyp.33433056930674	534	12	rump	rump	NN
nyp.33433056930674	534	13	through	through	IN
nyp.33433056930674	534	14	it	-PRON-	PRP
nyp.33433056930674	534	15	.	.	.
nyp.33433056930674	535	1	Pigeons	pigeon	NNS
nyp.33433056930674	535	2	.	.	.
nyp.33433056930674	536	1	You	-PRON-	PRP
nyp.33433056930674	536	2	must	must	MD
nyp.33433056930674	536	3	first	first	RB
nyp.33433056930674	536	4	pick	pick	VB
nyp.33433056930674	536	5	them	-PRON-	PRP
nyp.33433056930674	536	6	,	,	,
nyp.33433056930674	536	7	and	and	CC
nyp.33433056930674	536	8	cut	cut	VBD
nyp.33433056930674	536	9	off	off	RP
nyp.33433056930674	536	10	the	the	DT
nyp.33433056930674	536	11	neck	neck	NN
nyp.33433056930674	536	12	close	close	JJ
nyp.33433056930674	536	13	to	to	IN
nyp.33433056930674	536	14	the	the	DT
nyp.33433056930674	536	15	back	back	NN
nyp.33433056930674	536	16	.	.	.
nyp.33433056930674	537	1	Then	then	RB
nyp.33433056930674	537	2	take	take	VB
nyp.33433056930674	537	3	out	out	RP
nyp.33433056930674	537	4	the	the	DT
nyp.33433056930674	537	5	crop	crop	NN
nyp.33433056930674	537	6	,	,	,
nyp.33433056930674	537	7	cut	cut	VBD
nyp.33433056930674	537	8	off	off	RP
nyp.33433056930674	537	9	the	the	DT
nyp.33433056930674	537	10	vent	vent	NN
nyp.33433056930674	537	11	,	,	,
nyp.33433056930674	537	12	and	and	CC
nyp.33433056930674	537	13	draw	draw	VB
nyp.33433056930674	537	14	out	out	RP
nyp.33433056930674	537	15	24	24	CD
nyp.33433056930674	537	16	TRUSSING	TRUSSING	NNS
nyp.33433056930674	537	17	.	.	.
nyp.33433056930674	538	1	-	-	:
nyp.33433056930674	538	2	the	the	DT
nyp.33433056930674	538	3	guts	gut	NNS
nyp.33433056930674	538	4	and	and	CC
nyp.33433056930674	538	5	gizzard	gizzard	NN
nyp.33433056930674	538	6	,	,	,
nyp.33433056930674	538	7	but	but	CC
nyp.33433056930674	538	8	leave	leave	VB
nyp.33433056930674	538	9	in	in	IN
nyp.33433056930674	538	10	the	the	DT
nyp.33433056930674	538	11	liver	liver	NN
nyp.33433056930674	538	12	,	,	,
nyp.33433056930674	538	13	for	for	IN
nyp.33433056930674	538	14	a	a	DT
nyp.33433056930674	538	15	pigeon	pigeon	NN
nyp.33433056930674	538	16	has	have	VBZ
nyp.33433056930674	538	17	no	no	DT
nyp.33433056930674	538	18	gall	gall	NN
nyp.33433056930674	538	19	.	.	.
nyp.33433056930674	539	1	If	if	IN
nyp.33433056930674	539	2	your	-PRON-	PRP$
nyp.33433056930674	539	3	pigeons	pigeon	NNS
nyp.33433056930674	539	4	are	be	VBP
nyp.33433056930674	539	5	to	to	TO
nyp.33433056930674	539	6	be	be	VB
nyp.33433056930674	539	7	roasted	roast	VBN
nyp.33433056930674	539	8	,	,	,
nyp.33433056930674	539	9	cut	cut	VBN
nyp.33433056930674	539	10	off	off	RP
nyp.33433056930674	539	11	the	the	DT
nyp.33433056930674	539	12	toes	toe	NNS
nyp.33433056930674	539	13	,	,	,
nyp.33433056930674	539	14	cut	cut	VB
nyp.33433056930674	539	15	a	a	DT
nyp.33433056930674	539	16	slit	slit	NN
nyp.33433056930674	539	17	in	in	IN
nyp.33433056930674	539	18	one	one	CD
nyp.33433056930674	539	19	of	of	IN
nyp.33433056930674	539	20	the	the	DT
nyp.33433056930674	539	21	legs	leg	NNS
nyp.33433056930674	539	22	,	,	,
nyp.33433056930674	539	23	and	and	CC
nyp.33433056930674	539	24	put	put	VBD
nyp.33433056930674	539	25	the	the	DT
nyp.33433056930674	539	26	other	other	JJ
nyp.33433056930674	539	27	through	through	IN
nyp.33433056930674	539	28	it	-PRON-	PRP
nyp.33433056930674	539	29	.	.	.
nyp.33433056930674	540	1	Draw	draw	VB
nyp.33433056930674	540	2	the	the	DT
nyp.33433056930674	540	3	leg	leg	NN
nyp.33433056930674	540	4	tight	tight	JJ
nyp.33433056930674	540	5	to	to	IN
nyp.33433056930674	540	6	the	the	DT
nyp.33433056930674	540	7	pinion	pinion	NN
nyp.33433056930674	540	8	,	,	,
nyp.33433056930674	540	9	put	put	VB
nyp.33433056930674	540	10	a	a	DT
nyp.33433056930674	540	11	skewer	skewer	NN
nyp.33433056930674	540	12	through	through	IN
nyp.33433056930674	540	13	the	the	DT
nyp.33433056930674	540	14	pinions	pinion	NNS
nyp.33433056930674	540	15	,	,	,
nyp.33433056930674	540	16	legs	leg	NNS
nyp.33433056930674	540	17	,	,	,
nyp.33433056930674	540	18	and	and	CC
nyp.33433056930674	540	19	body	body	NN
nyp.33433056930674	540	20	,	,	,
nyp.33433056930674	540	21	and	and	CC
nyp.33433056930674	540	22	with	with	IN
nyp.33433056930674	540	23	the	the	DT
nyp.33433056930674	540	24	handle	handle	NN
nyp.33433056930674	540	25	of	of	IN
nyp.33433056930674	540	26	a	a	DT
nyp.33433056930674	540	27	knife	knife	NN
nyp.33433056930674	540	28	break	break	VB
nyp.33433056930674	540	29	the	the	DT
nyp.33433056930674	540	30	breast	breast	NN
nyp.33433056930674	540	31	fiat	fiat	NN
nyp.33433056930674	540	32	.	.	.
nyp.33433056930674	541	1	Clean	clean	VB
nyp.33433056930674	541	2	the	the	DT
nyp.33433056930674	541	3	gizzard	gizzard	NN
nyp.33433056930674	541	4	,	,	,
nyp.33433056930674	541	5	put	put	VBD
nyp.33433056930674	541	6	it	-PRON-	PRP
nyp.33433056930674	541	7	in	in	IN
nyp.33433056930674	541	8	one	one	CD
nyp.33433056930674	541	9	of	of	IN
nyp.33433056930674	541	10	the	the	DT
nyp.33433056930674	541	11	pinions	pinion	NNS
nyp.33433056930674	541	12	,	,	,
nyp.33433056930674	541	13	and	and	CC
nyp.33433056930674	541	14	turn	turn	VB
nyp.33433056930674	541	15	the	the	DT
nyp.33433056930674	541	16	point	point	NN
nyp.33433056930674	541	17	on	on	IN
nyp.33433056930674	541	18	the	the	DT
nyp.33433056930674	541	19	back	back	NN
nyp.33433056930674	541	20	.	.	.
nyp.33433056930674	542	1	If	if	IN
nyp.33433056930674	542	2	you	-PRON-	PRP
nyp.33433056930674	542	3	intend	intend	VBP
nyp.33433056930674	542	4	to	to	TO
nyp.33433056930674	542	5	make	make	VB
nyp.33433056930674	542	6	a	a	DT
nyp.33433056930674	542	7	pie	pie	NN
nyp.33433056930674	542	8	of	of	IN
nyp.33433056930674	542	9	them	-PRON-	PRP
nyp.33433056930674	542	10	,	,	,
nyp.33433056930674	542	11	you	-PRON-	PRP
nyp.33433056930674	542	12	must	must	MD
nyp.33433056930674	542	13	cut	cut	VB
nyp.33433056930674	542	14	the	the	DT
nyp.33433056930674	542	15	feet	foot	NNS
nyp.33433056930674	542	16	off	off	RB
nyp.33433056930674	542	17	at	at	IN
nyp.33433056930674	542	18	the	the	DT
nyp.33433056930674	542	19	joint	joint	NN
nyp.33433056930674	542	20	,	,	,
nyp.33433056930674	542	21	turn	turn	VB
nyp.33433056930674	542	22	the	the	DT
nyp.33433056930674	542	23	legs	leg	NNS
nyp.33433056930674	542	24	,	,	,
nyp.33433056930674	542	25	and	and	CC
nyp.33433056930674	542	26	stick	stick	VB
nyp.33433056930674	542	27	them	-PRON-	PRP
nyp.33433056930674	542	28	in	in	IN
nyp.33433056930674	542	29	the	the	DT
nyp.33433056930674	542	30	sides	side	NNS
nyp.33433056930674	542	31	close	close	JJ
nyp.33433056930674	542	32	to	to	IN
nyp.33433056930674	542	33	the	the	DT
nyp.33433056930674	542	34	pinions	pinion	NNS
nyp.33433056930674	542	35	.	.	.
nyp.33433056930674	543	1	If	if	IN
nyp.33433056930674	543	2	they	-PRON-	PRP
nyp.33433056930674	543	3	are	be	VBP
nyp.33433056930674	543	4	to	to	TO
nyp.33433056930674	543	5	be	be	VB
nyp.33433056930674	543	6	stewed	stew	VBN
nyp.33433056930674	543	7	or	or	CC
nyp.33433056930674	543	8	boiled	boil	VBN
nyp.33433056930674	543	9	,	,	,
nyp.33433056930674	543	10	they	-PRON-	PRP
nyp.33433056930674	543	11	must	must	MD
nyp.33433056930674	543	12	be	be	VB
nyp.33433056930674	543	13	done	do	VBN
nyp.33433056930674	543	14	in	in	IN
nyp.33433056930674	543	15	the	the	DT
nyp.33433056930674	543	16	same	same	JJ
nyp.33433056930674	543	17	manner	manner	NN
nyp.33433056930674	543	18	.	.	.
nyp.33433056930674	544	1	Woodcocks	Woodcocks	NNP
nyp.33433056930674	544	2	and	and	CC
nyp.33433056930674	544	3	Snipes	Snipes	NNPS
nyp.33433056930674	544	4	.	.	.
nyp.33433056930674	545	1	These	these	DT
nyp.33433056930674	545	2	birds	bird	NNS
nyp.33433056930674	545	3	are	be	VBP
nyp.33433056930674	545	4	very	very	RB
nyp.33433056930674	545	5	tender	tender	JJ
nyp.33433056930674	545	6	to	to	TO
nyp.33433056930674	545	7	pick	pick	VB
nyp.33433056930674	545	8	,	,	,
nyp.33433056930674	545	9	especially	especially	RB
nyp.33433056930674	545	10	if	if	IN
nyp.33433056930674	545	11	they	-PRON-	PRP
nyp.33433056930674	545	12	be	be	VBP
nyp.33433056930674	545	13	not	not	RB
nyp.33433056930674	545	14	quite	quite	RB
nyp.33433056930674	545	15	fresh	fresh	JJ
nyp.33433056930674	545	16	.	.	.
nyp.33433056930674	546	1	They	-PRON-	PRP
nyp.33433056930674	546	2	must	must	MD
nyp.33433056930674	546	3	therefore	therefore	RB
nyp.33433056930674	546	4	be	be	VB
nyp.33433056930674	546	5	handled	handle	VBN
nyp.33433056930674	546	6	as	as	RB
nyp.33433056930674	546	7	little	little	JJ
nyp.33433056930674	546	8	as	as	IN
nyp.33433056930674	546	9	possible	possible	JJ
nyp.33433056930674	546	10	,	,	,
nyp.33433056930674	546	11	for	for	IN
nyp.33433056930674	546	12	even	even	RB
nyp.33433056930674	546	13	the	the	DT
nyp.33433056930674	546	14	heat	heat	NN
nyp.33433056930674	546	15	of	of	IN
nyp.33433056930674	546	16	the	the	DT
nyp.33433056930674	546	17	hand	hand	NN
nyp.33433056930674	546	18	will	will	MD
nyp.33433056930674	546	19	sometimes	sometimes	RB
nyp.33433056930674	546	20	pull	pull	VB
nyp.33433056930674	546	21	off	off	RP
nyp.33433056930674	546	22	the	the	DT
nyp.33433056930674	546	23	skin	skin	NN
nyp.33433056930674	546	24	,	,	,
nyp.33433056930674	546	25	when	when	WRB
nyp.33433056930674	546	26	the	the	DT
nyp.33433056930674	546	27	beauty	beauty	NN
nyp.33433056930674	546	28	of	of	IN
nyp.33433056930674	546	29	your	-PRON-	PRP$
nyp.33433056930674	546	30	bird	bird	NN
nyp.33433056930674	546	31	will	will	MD
nyp.33433056930674	546	32	be	be	VB
nyp.33433056930674	546	33	destroyed	destroy	VBN
nyp.33433056930674	546	34	.	.	.
nyp.33433056930674	547	1	When	when	WRB
nyp.33433056930674	547	2	you	-PRON-	PRP
nyp.33433056930674	547	3	have	have	VBP
nyp.33433056930674	547	4	picked	pick	VBN
nyp.33433056930674	547	5	them	-PRON-	PRP
nyp.33433056930674	547	6	clean	clean	JJ
nyp.33433056930674	547	7	,	,	,
nyp.33433056930674	547	8	cut	cut	VBD
nyp.33433056930674	547	9	the	the	DT
nyp.33433056930674	547	10	pinions	pinion	NNS
nyp.33433056930674	547	11	off	off	RP
nyp.33433056930674	547	12	at	at	IN
nyp.33433056930674	547	13	the	the	DT
nyp.33433056930674	547	14	first	first	JJ
nyp.33433056930674	547	15	joint	joint	NN
nyp.33433056930674	547	16	,	,	,
nyp.33433056930674	547	17	and	and	CC
nyp.33433056930674	547	18	with	with	IN
nyp.33433056930674	547	19	the	the	DT
nyp.33433056930674	547	20	handle	handle	NN
nyp.33433056930674	547	21	of	of	IN
nyp.33433056930674	547	22	a	a	DT
nyp.33433056930674	547	23	knife	knife	NN
nyp.33433056930674	547	24	beat	beat	VBD
nyp.33433056930674	547	25	the	the	DT
nyp.33433056930674	547	26	breast	breast	NN
nyp.33433056930674	547	27	-	-	HYPH
nyp.33433056930674	547	28	bone	bone	NN
nyp.33433056930674	547	29	fat	fat	NN
nyp.33433056930674	547	30	.	.	.
nyp.33433056930674	548	1	Turn	turn	VB
nyp.33433056930674	548	2	the	the	DT
nyp.33433056930674	548	3	legs	leg	NNS
nyp.33433056930674	548	4	close	close	JJ
nyp.33433056930674	548	5	to	to	IN
nyp.33433056930674	548	6	the	the	DT
nyp.33433056930674	548	7	thighs	thigh	NNS
nyp.33433056930674	548	8	,	,	,
nyp.33433056930674	548	9	and	and	CC
nyp.33433056930674	548	10	tie	tie	VB
nyp.33433056930674	548	11	them	-PRON-	PRP
nyp.33433056930674	548	12	together	together	RB
nyp.33433056930674	548	13	at	at	IN
nyp.33433056930674	548	14	the	the	DT
nyp.33433056930674	548	15	joints	joint	NNS
nyp.33433056930674	548	16	.	.	.
nyp.33433056930674	549	1	Put	put	VB
nyp.33433056930674	549	2	the	the	DT
nyp.33433056930674	549	3	thighs	thigh	NNS
nyp.33433056930674	549	4	close	close	JJ
nyp.33433056930674	549	5	to	to	IN
nyp.33433056930674	549	6	the	the	DT
nyp.33433056930674	549	7	pinions	pinion	NNS
nyp.33433056930674	549	8	,	,	,
nyp.33433056930674	549	9	put	put	VB
nyp.33433056930674	549	10	a	a	DT
nyp.33433056930674	549	11	skewer	skewer	NN
nyp.33433056930674	549	12	into	into	IN
nyp.33433056930674	549	13	the	the	DT
nyp.33433056930674	549	14	pinion	pinion	NN
nyp.33433056930674	549	15	,	,	,
nyp.33433056930674	549	16	and	and	CC
nyp.33433056930674	549	17	run	run	VB
nyp.33433056930674	549	18	it	-PRON-	PRP
nyp.33433056930674	549	19	through	through	IN
nyp.33433056930674	549	20	the	the	DT
nyp.33433056930674	549	21	thighs	thigh	NNS
nyp.33433056930674	549	22	,	,	,
nyp.33433056930674	549	23	body	body	NN
nyp.33433056930674	549	24	,	,	,
nyp.33433056930674	549	25	and	and	CC
nyp.33433056930674	549	26	the	the	DT
nyp.33433056930674	549	27	other	other	JJ
nyp.33433056930674	549	28	pinion	pinion	NN
nyp.33433056930674	549	29	.	.	.
nyp.33433056930674	550	1	Skin	skin	VB
nyp.33433056930674	550	2	the	the	DT
nyp.33433056930674	550	3	head	head	NN
nyp.33433056930674	550	4	,	,	,
nyp.33433056930674	550	5	turn	turn	VB
nyp.33433056930674	550	6	it	-PRON-	PRP
nyp.33433056930674	550	7	,	,	,
nyp.33433056930674	550	8	take	take	VB
nyp.33433056930674	550	9	out	out	RP
nyp.33433056930674	550	10	the	the	DT
nyp.33433056930674	550	11	eyes	eye	NNS
nyp.33433056930674	550	12	and	and	CC
nyp.33433056930674	550	13	put	put	VBD
nyp.33433056930674	550	14	the	the	DT
nyp.33433056930674	550	15	head	head	NN
nyp.33433056930674	550	16	on	on	IN
nyp.33433056930674	550	17	the	the	DT
nyp.33433056930674	550	18	point	point	NN
nyp.33433056930674	550	19	of	of	IN
nyp.33433056930674	550	20	the	the	DT
nyp.33433056930674	550	21	skewer	skewer	NN
nyp.33433056930674	550	22	with	with	IN
nyp.33433056930674	550	23	the	the	DT
nyp.33433056930674	550	24	bill	bill	NN
nyp.33433056930674	550	25	close	close	JJ
nyp.33433056930674	550	26	to	to	IN
nyp.33433056930674	550	27	the	the	DT
nyp.33433056930674	550	28	breast	breast	NN
nyp.33433056930674	550	29	.	.	.
nyp.33433056930674	551	1	Woodcocks	woodcock	NNS
nyp.33433056930674	551	2	,	,	,
nyp.33433056930674	551	3	snipes	snipe	NNS
nyp.33433056930674	551	4	,	,	,
nyp.33433056930674	551	5	or	or	CC
nyp.33433056930674	551	6	plovers	plover	NNS
nyp.33433056930674	551	7	,	,	,
nyp.33433056930674	551	8	are	be	VBP
nyp.33433056930674	551	9	trussed	truss	VBN
nyp.33433056930674	551	10	in	in	IN
nyp.33433056930674	551	11	the	the	DT
nyp.33433056930674	551	12	same	same	JJ
nyp.33433056930674	551	13	manner	manner	NN
nyp.33433056930674	551	14	,	,	,
nyp.33433056930674	551	15	but	but	CC
nyp.33433056930674	551	16	must	must	MD
nyp.33433056930674	551	17	never	never	RB
nyp.33433056930674	551	18	be	be	VB
nyp.33433056930674	551	19	drawn	draw	VBN
nyp.33433056930674	551	20	.	.	.
nyp.33433056930674	552	1	Larks	lark	NNS
nyp.33433056930674	552	2	,	,	,
nyp.33433056930674	552	3	Wheat	wheat	NN
nyp.33433056930674	552	4	-	-	HYPH
nyp.33433056930674	552	5	ears	ear	NNS
nyp.33433056930674	552	6	,	,	,
nyp.33433056930674	552	7	&	&	CC
nyp.33433056930674	552	8	c.	c.	NNP
nyp.33433056930674	552	9	WHEN	when	WRB
nyp.33433056930674	552	10	you	-PRON-	PRP
nyp.33433056930674	552	11	have	have	VBP
nyp.33433056930674	552	12	picked	pick	VBN
nyp.33433056930674	552	13	them	-PRON-	PRP
nyp.33433056930674	552	14	clean	clean	JJ
nyp.33433056930674	552	15	,	,	,
nyp.33433056930674	552	16	cut	cut	VBD
nyp.33433056930674	552	17	off	off	RP
nyp.33433056930674	552	18	their	-PRON-	PRP$
nyp.33433056930674	552	19	heads	head	NNS
nyp.33433056930674	552	20	,	,	,
nyp.33433056930674	552	21	x.	x.	NN
nyp.33433056930674	552	22	and	and	CC
nyp.33433056930674	552	23	the	the	DT
nyp.33433056930674	552	24	pinions	pinion	NNS
nyp.33433056930674	552	25	at	at	IN
nyp.33433056930674	552	26	the	the	DT
nyp.33433056930674	552	27	first	first	JJ
nyp.33433056930674	552	28	joint	joint	NN
nyp.33433056930674	552	29	.	.	.
nyp.33433056930674	553	1	Beat	beat	VB
nyp.33433056930674	553	2	the	the	DT
nyp.33433056930674	553	3	breast	breast	NN
nyp.33433056930674	553	4	-	-	HYPH
nyp.33433056930674	553	5	bone	bone	NN
nyp.33433056930674	553	6	flat	flat	NN
nyp.33433056930674	553	7	with	with	IN
nyp.33433056930674	553	8	the	the	DT
nyp.33433056930674	553	9	handle	handle	NN
nyp.33433056930674	553	10	of	of	IN
nyp.33433056930674	553	11	a	a	DT
nyp.33433056930674	553	12	knife	knife	NN
nyp.33433056930674	553	13	,	,	,
nyp.33433056930674	553	14	turn	turn	VB
nyp.33433056930674	553	15	the	the	DT
nyp.33433056930674	553	16	feet	foot	NNS
nyp.33433056930674	553	17	close	close	JJ
nyp.33433056930674	553	18	to	to	IN
nyp.33433056930674	553	19	the	the	DT
nyp.33433056930674	553	20	legs	leg	NNS
nyp.33433056930674	553	21	,	,	,
nyp.33433056930674	553	22	and	and	CC
nyp.33433056930674	553	23	put	put	VBD
nyp.33433056930674	553	24	one	one	CD
nyp.33433056930674	553	25	into	into	IN
nyp.33433056930674	553	26	the	the	DT
nyp.33433056930674	553	27	other	other	JJ
nyp.33433056930674	553	28	.	.	.
nyp.33433056930674	554	1	Draw	draw	VB
nyp.33433056930674	554	2	out	out	RP
nyp.33433056930674	554	3	the	the	DT
nyp.33433056930674	554	4	gizzard	gizzard	NN
nyp.33433056930674	554	5	,	,	,
nyp.33433056930674	554	6	and	and	CC
nyp.33433056930674	554	7	run	run	VB
nyp.33433056930674	554	8	a	a	DT
nyp.33433056930674	554	9	skewer	skewer	NN
nyp.33433056930674	554	10	through	through	IN
nyp.33433056930674	554	11	the	the	DT
nyp.33433056930674	554	12	middle	middle	NN
nyp.33433056930674	554	13	of	of	IN
nyp.33433056930674	554	14	the	the	DT
nyp.33433056930674	554	15	bodies	body	NNS
nyp.33433056930674	554	16	of	of	IN
nyp.33433056930674	554	17	as	as	RB
nyp.33433056930674	554	18	many	many	JJ
nyp.33433056930674	554	19	as	as	IN
nyp.33433056930674	554	20	you	-PRON-	PRP
nyp.33433056930674	554	21	mean	mean	VBP
nyp.33433056930674	554	22	to	to	TO
nyp.33433056930674	554	23	dress	dress	VB
nyp.33433056930674	554	24	.	.	.
nyp.33433056930674	555	1	They	-PRON-	PRP
nyp.33433056930674	555	2	must	must	MD
nyp.33433056930674	555	3	be	be	VB
nyp.33433056930674	555	4	tied	tie	VBN
nyp.33433056930674	555	5	on	on	IN
nyp.33433056930674	555	6	the	the	DT
nyp.33433056930674	555	7	spit	spit	NN
nyp.33433056930674	555	8	.	.	.
nyp.33433056930674	556	1	Pheasants	pheasant	NNS
nyp.33433056930674	556	2	and	and	CC
nyp.33433056930674	556	3	Partridges	partridge	NNS
nyp.33433056930674	556	4	.	.	.
nyp.33433056930674	557	1	·	·	NFP
nyp.33433056930674	557	2	Pick	pick	VB
nyp.33433056930674	557	3	them	-PRON-	PRP
nyp.33433056930674	557	4	very	very	RB
nyp.33433056930674	557	5	clean	clean	JJ
nyp.33433056930674	557	6	,	,	,
nyp.33433056930674	557	7	cut	cut	VBD
nyp.33433056930674	557	8	a	a	DT
nyp.33433056930674	557	9	slit	slit	NN
nyp.33433056930674	557	10	at	at	IN
nyp.33433056930674	557	11	the	the	DT
nyp.33433056930674	557	12	back	back	NN
nyp.33433056930674	557	13	of	of	IN
nyp.33433056930674	557	14	the	the	DT
nyp.33433056930674	557	15	neck	neck	NN
nyp.33433056930674	557	16	,	,	,
nyp.33433056930674	557	17	take	take	VB
nyp.33433056930674	557	18	out	out	RP
nyp.33433056930674	557	19	the	the	DT
nyp.33433056930674	557	20	crop	crop	NN
nyp.33433056930674	557	21	,	,	,
nyp.33433056930674	557	22	and	and	CC
nyp.33433056930674	557	23	loosen	loosen	VB
nyp.33433056930674	557	24	the	the	DT
nyp.33433056930674	557	25	liver	liver	NN
nyp.33433056930674	557	26	and	and	CC
nyp.33433056930674	557	27	gut	gut	VB
nyp.33433056930674	557	28	next	next	IN
nyp.33433056930674	557	29	the	the	DT
nyp.33433056930674	557	30	breast	breast	NN
nyp.33433056930674	557	31	BOILING	boiling	NN
nyp.33433056930674	557	32	.	.	.
nyp.33433056930674	558	1	Rubbiis	Rubbiis	NNP
nyp.33433056930674	558	2	,	,	,
nyp.33433056930674	558	3	RABBITS	rabbit	NNS
nyp.33433056930674	558	4	are	be	VBP
nyp.33433056930674	558	5	to	to	TO
nyp.33433056930674	558	6	be	be	VB
nyp.33433056930674	558	7	cased	case	VBN
nyp.33433056930674	558	8	in	in	IN
nyp.33433056930674	558	9	the	the	DT
nyp.33433056930674	558	10	same	same	JJ
nyp.33433056930674	558	11	manner	manner	NN
nyp.33433056930674	558	12	as	as	IN
nyp.33433056930674	558	13	hares	hare	NNS
nyp.33433056930674	558	14	,	,	,
nyp.33433056930674	558	15	only	only	RB
nyp.33433056930674	558	16	observe	observe	VB
nyp.33433056930674	558	17	to	to	TO
nyp.33433056930674	558	18	cut	cut	VB
nyp.33433056930674	558	19	off	off	RP
nyp.33433056930674	558	20	the	the	DT
nyp.33433056930674	558	21	ears	ear	NNS
nyp.33433056930674	558	22	close	close	RB
nyp.33433056930674	558	23	to	to	IN
nyp.33433056930674	558	24	the	the	DT
nyp.33433056930674	558	25	head	head	NN
nyp.33433056930674	558	26	.	.	.
nyp.33433056930674	559	1	Cut	cut	VB
nyp.33433056930674	559	2	the	the	DT
nyp.33433056930674	559	3	vent	vent	NN
nyp.33433056930674	559	4	open	open	JJ
nyp.33433056930674	559	5	,	,	,
nyp.33433056930674	559	6	and	and	CC
nyp.33433056930674	559	7	slit	slit	VB
nyp.33433056930674	559	8	the	the	DT
nyp.33433056930674	559	9	legs	leg	NNS
nyp.33433056930674	559	10	about	about	IN
nyp.33433056930674	559	11	an	an	DT
nyp.33433056930674	559	12	inch	inch	NN
nyp.33433056930674	559	13	upon	upon	IN
nyp.33433056930674	559	14	each	each	DT
nyp.33433056930674	559	15	side	side	NN
nyp.33433056930674	559	16	the	the	DT
nyp.33433056930674	559	17	rump	rump	NN
nyp.33433056930674	559	18	.	.	.
nyp.33433056930674	560	1	Make	make	VB
nyp.33433056930674	560	2	the	the	DT
nyp.33433056930674	560	3	hind	hind	NN
nyp.33433056930674	560	4	legs	leg	NNS
nyp.33433056930674	560	5	lie	lie	VBP
nyp.33433056930674	560	6	flat	flat	JJ
nyp.33433056930674	560	7	,	,	,
nyp.33433056930674	560	8	and	and	CC
nyp.33433056930674	560	9	bring	bring	VB
nyp.33433056930674	560	10	the	the	DT
nyp.33433056930674	560	11	ends	end	NNS
nyp.33433056930674	560	12	to	to	IN
nyp.33433056930674	560	13	the	the	DT
nyp.33433056930674	560	14	fore	fore	JJ
nyp.33433056930674	560	15	legs	leg	NNS
nyp.33433056930674	560	16	.	.	.
nyp.33433056930674	561	1	Put	put	VB
nyp.33433056930674	561	2	a	a	DT
nyp.33433056930674	561	3	skewer	skewer	NN
nyp.33433056930674	561	4	in	in	IN
nyp.33433056930674	561	5	the	the	DT
nyp.33433056930674	561	6	hind	hind	NN
nyp.33433056930674	561	7	leg	leg	NN
nyp.33433056930674	561	8	,	,	,
nyp.33433056930674	561	9	then	then	RB
nyp.33433056930674	561	10	in	in	IN
nyp.33433056930674	561	11	the	the	DT
nyp.33433056930674	561	12	fore	fore	NN
nyp.33433056930674	561	13	leg	leg	NN
nyp.33433056930674	561	14	and	and	CC
nyp.33433056930674	561	15	through	through	IN
nyp.33433056930674	561	16	the	the	DT
nyp.33433056930674	561	17	body	body	NN
nyp.33433056930674	561	18	.	.	.
nyp.33433056930674	562	1	Bring	bring	VB
nyp.33433056930674	562	2	the	the	DT
nyp.33433056930674	562	3	head	head	NN
nyp.33433056930674	562	4	round	round	RB
nyp.33433056930674	562	5	,	,	,
nyp.33433056930674	562	6	and	and	CC
nyp.33433056930674	562	7	put	put	VBD
nyp.33433056930674	562	8	it	-PRON-	PRP
nyp.33433056930674	562	9	on	on	IN
nyp.33433056930674	562	10	the	the	DT
nyp.33433056930674	562	11	skewer	skewer	NN
nyp.33433056930674	562	12	.	.	.
nyp.33433056930674	563	1	If	if	IN
nyp.33433056930674	563	2	you	-PRON-	PRP
nyp.33433056930674	563	3	want	want	VBP
nyp.33433056930674	563	4	to	to	TO
nyp.33433056930674	563	5	roast	roast	VB
nyp.33433056930674	563	6	two	two	CD
nyp.33433056930674	563	7	together	together	RB
nyp.33433056930674	563	8	,	,	,
nyp.33433056930674	563	9	truss	truss	VB
nyp.33433056930674	563	10	them	-PRON-	PRP
nyp.33433056930674	563	11	at	at	IN
nyp.33433056930674	563	12	full	full	JJ
nyp.33433056930674	563	13	length	length	NN
nyp.33433056930674	563	14	,	,	,
nyp.33433056930674	563	15	with	with	IN
nyp.33433056930674	563	16	six	six	CD
nyp.33433056930674	563	17	skewers	skewer	NNS
nyp.33433056930674	563	18	run	run	VBP
nyp.33433056930674	563	19	through	through	IN
nyp.33433056930674	563	20	ihem	ihem	NNP
nyp.33433056930674	563	21	both	both	DT
nyp.33433056930674	563	22	,	,	,
nyp.33433056930674	563	23	so	so	IN
nyp.33433056930674	563	24	that	that	IN
nyp.33433056930674	563	25	they	-PRON-	PRP
nyp.33433056930674	563	26	may	may	MD
nyp.33433056930674	563	27	be	be	VB
nyp.33433056930674	563	28	properly	properly	RB
nyp.33433056930674	563	29	fastened	fasten	VBN
nyp.33433056930674	563	30	upon	upon	IN
nyp.33433056930674	563	31	the	the	DT
nyp.33433056930674	563	32	spit	spit	NN
nyp.33433056930674	563	33	.	.	.
nyp.33433056930674	564	1	CHAPTER	chapter	NN
nyp.33433056930674	564	2	II	II	NNP
nyp.33433056930674	564	3	.	.	.
nyp.33433056930674	565	1	BOILING	boiling	NN
nyp.33433056930674	565	2	.	.	.
nyp.33433056930674	566	1	PRELIMINARY	preliminary	JJ
nyp.33433056930674	566	2	HINTS	hint	NNS
nyp.33433056930674	566	3	AND	and	CC
nyp.33433056930674	566	4	OBSERVATIONS	observation	NNS
nyp.33433056930674	566	5	.	.	.
nyp.33433056930674	567	1	NEATNESS	neatness	NN
nyp.33433056930674	567	2	being	be	VBG
nyp.33433056930674	567	3	a	a	DT
nyp.33433056930674	567	4	most	most	RBS
nyp.33433056930674	567	5	material	material	JJ
nyp.33433056930674	567	6	requisition	requisition	NN
nyp.33433056930674	567	7	in	in	IN
nyp.33433056930674	567	8	a	a	DT
nyp.33433056930674	567	9	kitchen	kitchen	NN
nyp.33433056930674	567	10	,	,	,
nyp.33433056930674	567	11	the	the	DT
nyp.33433056930674	567	12	cook	cook	NN
nyp.33433056930674	567	13	should	should	MD
nyp.33433056930674	567	14	be	be	VB
nyp.33433056930674	567	15	particularly	particularly	RB
nyp.33433056930674	567	16	cautious	cautious	JJ
nyp.33433056930674	567	17	to	to	TO
nyp.33433056930674	567	18	keep	keep	VB
nyp.33433056930674	567	19	all	all	PDT
nyp.33433056930674	567	20	the	the	DT
nyp.33433056930674	567	21	utensils	utensil	NNS
nyp.33433056930674	567	22	perfectly	perfectly	RB
nyp.33433056930674	567	23	clean	clean	JJ
nyp.33433056930674	567	24	,	,	,
nyp.33433056930674	567	25	and	and	CC
nyp.33433056930674	567	26	the	the	DT
nyp.33433056930674	567	27	pots	pot	NNS
nyp.33433056930674	567	28	and	and	CC
nyp.33433056930674	567	29	saucepans	saucepan	NNS
nyp.33433056930674	567	30	properly	properly	RB
nyp.33433056930674	567	31	tinned	tin	VBN
nyp.33433056930674	567	32	.	.	.
nyp.33433056930674	568	1	In	in	IN
nyp.33433056930674	568	2	boiling	boil	VBG
nyp.33433056930674	568	3	any	any	DT
nyp.33433056930674	568	4	kind	kind	NN
nyp.33433056930674	568	5	of	of	IN
nyp.33433056930674	568	6	meat	meat	NN
nyp.33433056930674	568	7	,	,	,
nyp.33433056930674	568	8	but	but	CC
nyp.33433056930674	568	9	particularly	particularly	RB
nyp.33433056930674	568	10	veal	veal	NN
nyp.33433056930674	568	11	,	,	,
nyp.33433056930674	568	12	much	much	JJ
nyp.33433056930674	568	13	care	care	NN
nyp.33433056930674	568	14	and	and	CC
nyp.33433056930674	568	15	nicety	nicety	NN
nyp.33433056930674	568	16	are	be	VBP
nyp.33433056930674	568	17	required	require	VBN
nyp.33433056930674	568	18	.	.	.
nyp.33433056930674	569	1	Fill	fill	VB
nyp.33433056930674	569	2	your	-PRON-	PRP$
nyp.33433056930674	569	3	pot	pot	NN
nyp.33433056930674	569	4	with	with	IN
nyp.33433056930674	569	5	a	a	DT
nyp.33433056930674	569	6	sufficient	sufficient	JJ
nyp.33433056930674	569	7	quan-	quan-	NN
nyp.33433056930674	569	8	tity	tity	NN
nyp.33433056930674	569	9	of	of	IN
nyp.33433056930674	569	10	sofc	sofc	NNP
nyp.33433056930674	569	11	water	water	NN
nyp.33433056930674	569	12	;	;	:
nyp.33433056930674	569	13	dust	dust	VB
nyp.33433056930674	569	14	your	-PRON-	PRP$
nyp.33433056930674	569	15	veal	veal	NN
nyp.33433056930674	569	16	well	well	RB
nyp.33433056930674	569	17	with	with	IN
nyp.33433056930674	569	18	fine	fine	JJ
nyp.33433056930674	569	19	flour	flour	NN
nyp.33433056930674	569	20	,	,	,
nyp.33433056930674	569	21	put	put	VB
nyp.33433056930674	569	22	it	-PRON-	PRP
nyp.33433056930674	569	23	into	into	IN
nyp.33433056930674	569	24	your	-PRON-	PRP$
nyp.33433056930674	569	25	pot	pot	NN
nyp.33433056930674	569	26	,	,	,
nyp.33433056930674	569	27	and	and	CC
nyp.33433056930674	569	28	set	set	VBD
nyp.33433056930674	569	29	it	-PRON-	PRP
nyp.33433056930674	569	30	over	over	IN
nyp.33433056930674	569	31	a	a	DT
nyp.33433056930674	569	32	large	large	JJ
nyp.33433056930674	569	33	fire	fire	NN
nyp.33433056930674	569	34	.	.	.
nyp.33433056930674	570	1	It	-PRON-	PRP
nyp.33433056930674	570	2	is	be	VBZ
nyp.33433056930674	570	3	the	the	DT
nyp.33433056930674	570	4	custom	custom	NN
nyp.33433056930674	570	5	with	with	IN
nyp.33433056930674	570	6	some	some	DT
nyp.33433056930674	570	7	people	people	NNS
nyp.33433056930674	570	8	to	to	TO
nyp.33433056930674	570	9	put	put	VB
nyp.33433056930674	570	10	in	in	IN
nyp.33433056930674	570	11	milk	milk	NN
nyp.33433056930674	570	12	to	to	TO
nyp.33433056930674	570	13	make	make	VB
nyp.33433056930674	570	14	it	-PRON-	PRP
nyp.33433056930674	570	15	white	white	JJ
nyp.33433056930674	570	16	;	;	:
nyp.33433056930674	570	17	but	but	CC
nyp.33433056930674	570	18	this	this	DT
nyp.33433056930674	570	19	is	be	VBZ
nyp.33433056930674	570	20	of	of	IN
nyp.33433056930674	570	21	no	no	DT
nyp.33433056930674	570	22	use	use	NN
nyp.33433056930674	570	23	,	,	,
nyp.33433056930674	570	24	and	and	CC
nyp.33433056930674	570	25	perhaps	perhaps	RB
nyp.33433056930674	570	26	better	well	RBR
nyp.33433056930674	570	27	omitted	omit	VBN
nyp.33433056930674	570	28	;	;	:
nyp.33433056930674	570	29	for	for	IN
nyp.33433056930674	570	30	,	,	,
nyp.33433056930674	570	31	if	if	IN
nyp.33433056930674	570	32	you	-PRON-	PRP
nyp.33433056930674	570	33	use	use	VBP
nyp.33433056930674	570	34	hard	hard	JJ
nyp.33433056930674	570	35	water	water	NN
nyp.33433056930674	570	36	,	,	,
nyp.33433056930674	570	37	it	-PRON-	PRP
nyp.33433056930674	570	38	will	will	MD
nyp.33433056930674	570	39	curdle	curdle	VB
nyp.33433056930674	570	40	the	the	DT
nyp.33433056930674	570	41	milk	milk	NN
nyp.33433056930674	570	42	,	,	,
nyp.33433056930674	570	43	give	give	VB
nyp.33433056930674	570	44	to	to	IN
nyp.33433056930674	570	45	the	the	DT
nyp.33433056930674	570	46	veal	veal	NN
nyp.33433056930674	570	47	a	a	DT
nyp.33433056930674	570	48	brownish-	brownish-	NN
nyp.33433056930674	570	49	yellow	yellow	JJ
nyp.33433056930674	570	50	cast	cast	NN
nyp.33433056930674	570	51	,	,	,
nyp.33433056930674	570	52	and	and	CC
nyp.33433056930674	570	53	will	will	MD
nyp.33433056930674	570	54	often	often	RB
nyp.33433056930674	570	55	hang	hang	VB
nyp.33433056930674	570	56	in	in	IN
nyp.33433056930674	570	57	lumps	lump	NNS
nyp.33433056930674	570	58	about	about	IN
nyp.33433056930674	570	59	it	-PRON-	PRP
nyp.33433056930674	570	60	.	.	.
nyp.33433056930674	571	1	Oatmeal	oatmeal	NN
nyp.33433056930674	571	2	will	will	MD
nyp.33433056930674	571	3	do	do	VB
nyp.33433056930674	571	4	the	the	DT
nyp.33433056930674	571	5	same	same	JJ
nyp.33433056930674	571	6	thing	thing	NN
nyp.33433056930674	571	7	;	;	:
nyp.33433056930674	571	8	but	but	CC
nyp.33433056930674	571	9	by	by	IN
nyp.33433056930674	571	10	dusting	dust	VBG
nyp.33433056930674	571	11	your	-PRON-	PRP$
nyp.33433056930674	571	12	veal	veal	NN
nyp.33433056930674	571	13	,	,	,
nyp.33433056930674	571	14	and	and	CC
nyp.33433056930674	571	15	putting	put	VBG
nyp.33433056930674	571	16	it	-PRON-	PRP
nyp.33433056930674	571	17	into	into	IN
nyp.33433056930674	571	18	the	the	DT
nyp.33433056930674	571	19	water	water	NN
nyp.33433056930674	571	20	when	when	WRB
nyp.33433056930674	571	21	cold	cold	JJ
nyp.33433056930674	571	22	,	,	,
nyp.33433056930674	571	23	it	-PRON-	PRP
nyp.33433056930674	571	24	will	will	MD
nyp.33433056930674	571	25	prevent	prevent	VB
nyp.33433056930674	571	26	the	the	DT
nyp.33433056930674	571	27	foulness	foulness	NN
nyp.33433056930674	571	28	of	of	IN
nyp.33433056930674	571	29	the	the	DT
nyp.33433056930674	571	30	water	water	NN
nyp.33433056930674	571	31	from	from	IN
nyp.33433056930674	571	32	hanging	hang	VBG
nyp.33433056930674	571	33	upon	upon	IN
nyp.33433056930674	571	34	it	-PRON-	PRP
nyp.33433056930674	571	35	.	.	.
nyp.33433056930674	572	1	Take	take	VB
nyp.33433056930674	572	2	the	the	DT
nyp.33433056930674	572	3	scum	scum	NN
nyp.33433056930674	572	4	off	off	RP
nyp.33433056930674	572	5	clear	clear	RB
nyp.33433056930674	572	6	as	as	RB
nyp.33433056930674	572	7	soon	soon	RB
nyp.33433056930674	572	8	as	as	IN
nyp.33433056930674	572	9	it	-PRON-	PRP
nyp.33433056930674	572	10	begins	begin	VBZ
nyp.33433056930674	572	11	to	to	TO
nyp.33433056930674	572	12	rise	rise	VB
nyp.33433056930674	572	13	,	,	,
nyp.33433056930674	572	14	and	and	CC
nyp.33433056930674	572	15	cover	cover	VB
nyp.33433056930674	572	16	up	up	RP
nyp.33433056930674	572	17	the	the	DT
nyp.33433056930674	572	18	pot	pot	NN
nyp.33433056930674	572	19	closely	closely	RB
nyp.33433056930674	572	20	.	.	.
nyp.33433056930674	573	1	Let	let	VB
nyp.33433056930674	573	2	the	the	DT
nyp.33433056930674	573	3	meat	meat	NN
nyp.33433056930674	573	4	boil	boil	NN
nyp.33433056930674	573	5	as	as	RB
nyp.33433056930674	573	6	slowly	slowly	RB
nyp.33433056930674	573	7	as	as	IN
nyp.33433056930674	573	8	possible	possible	JJ
nyp.33433056930674	573	9	,	,	,
nyp.33433056930674	573	10	put	put	VBN
nyp.33433056930674	573	11	in	in	RP
nyp.33433056930674	573	12	plenty	plenty	NN
nyp.33433056930674	573	13	of	of	IN
nyp.33433056930674	573	14	water	water	NN
nyp.33433056930674	573	15	,	,	,
nyp.33433056930674	573	16	which	which	WDT
nyp.33433056930674	573	17	will	will	MD
nyp.33433056930674	573	18	make	make	VB
nyp.33433056930674	573	19	your	-PRON-	PRP$
nyp.33433056930674	573	20	veal	veal	NN
nyp.33433056930674	573	21	rise	rise	VB
nyp.33433056930674	573	22	and	and	CC
nyp.33433056930674	573	23	look	look	VBP
nyp.33433056930674	573	24	plump	plump	JJ
nyp.33433056930674	573	25	.	.	.
nyp.33433056930674	574	1	A	a	DT
nyp.33433056930674	574	2	cook	cook	NN
nyp.33433056930674	574	3	can	can	MD
nyp.33433056930674	574	4	not	not	RB
nyp.33433056930674	574	5	make	make	VB
nyp.33433056930674	574	6	a	a	DT
nyp.33433056930674	574	7	greater	great	JJR
nyp.33433056930674	574	8	mistake	mistake	NN
nyp.33433056930674	574	9	,	,	,
nyp.33433056930674	574	10	than	than	IN
nyp.33433056930674	574	11	to	to	TO
nyp.33433056930674	574	12	let	let	VB
nyp.33433056930674	574	13	any	any	DT
nyp.33433056930674	574	14	sort	sort	NN
nyp.33433056930674	574	15	of	of	IN
nyp.33433056930674	574	16	meat	meat	NN
nyp.33433056930674	574	17	boil	boil	NN
nyp.33433056930674	574	18	fast	fast	RB
nyp.33433056930674	574	19	,	,	,
nyp.33433056930674	574	20	since	since	IN
nyp.33433056930674	574	21	it	-PRON-	PRP
nyp.33433056930674	574	22	hardens	harden	VBZ
nyp.33433056930674	574	23	the	the	DT
nyp.33433056930674	574	24	outside	outside	NN
nyp.33433056930674	574	25	before	before	IN
nyp.33433056930674	574	26	it	-PRON-	PRP
nyp.33433056930674	574	27	is	be	VBZ
nyp.33433056930674	574	28	warm	warm	JJ
nyp.33433056930674	574	29	within	within	IN
nyp.33433056930674	574	30	,	,	,
nyp.33433056930674	574	31	and	and	CC
nyp.33433056930674	574	32	con-	con-	NN
nyp.33433056930674	574	33	tributes	tribute	NNS
nyp.33433056930674	574	34	to	to	TO
nyp.33433056930674	574	35	discolour	discolour	VB
nyp.33433056930674	574	36	it	-PRON-	PRP
nyp.33433056930674	574	37	.	.	.
nyp.33433056930674	575	1	Thus	thus	RB
nyp.33433056930674	575	2	a	a	DT
nyp.33433056930674	575	3	leg	leg	NN
nyp.33433056930674	575	4	of	of	IN
nyp.33433056930674	575	5	veal	veal	NN
nyp.33433056930674	575	6	;	;	:
nyp.33433056930674	575	7	of	of	IN
nyp.33433056930674	575	8	twelve	twelve	CD
nyp.33433056930674	575	9	-	-	HYPH
nyp.33433056930674	575	10	pounds	pound	NNS
nyp.33433056930674	575	11	weight	weight	NN
nyp.33433056930674	575	12	,	,	,
nyp.33433056930674	575	13	will	will	MD
nyp.33433056930674	575	14	take	take	VB
nyp.33433056930674	575	15	three	three	CD
nyp.33433056930674	575	16	hours	hour	NNS
nyp.33433056930674	575	17	and	and	CC
nyp.33433056930674	575	18	a	a	DT
nyp.33433056930674	575	19	half	half	JJ
nyp.33433056930674	575	20	boiling	boiling	NN
nyp.33433056930674	575	21	;	;	:
nyp.33433056930674	575	22	and	and	CC
nyp.33433056930674	575	23	the	the	DT
nyp.33433056930674	575	24	slower	slow	JJR
nyp.33433056930674	575	25	it	-PRON-	PRP
nyp.33433056930674	575	26	boils	boil	VBZ
nyp.33433056930674	575	27	,	,	,
nyp.33433056930674	575	28	the	the	DT
nyp.33433056930674	575	29	whiter	white	JJR
nyp.33433056930674	575	30	and	and	CC
nyp.33433056930674	575	31	plumper	plumper	NN
nyp.33433056930674	575	32	it	-PRON-	PRP
nyp.33433056930674	575	33	will	will	MD
nyp.33433056930674	575	34	be	be	VB
nyp.33433056930674	575	35	.	.	.
nyp.33433056930674	576	1	When	when	WRB
nyp.33433056930674	576	2	mut-	mut-	JJ
nyp.33433056930674	576	3	BOILING	boiling	NN
nyp.33433056930674	576	4	,	,	,
nyp.33433056930674	576	5	27	27	CD
nyp.33433056930674	576	6	.	.	.
nyp.33433056930674	576	7	ton	ton	NN
nyp.33433056930674	576	8	or	or	CC
nyp.33433056930674	576	9	beef	beef	NN
nyp.33433056930674	576	10	is	be	VBZ
nyp.33433056930674	576	11	the	the	DT
nyp.33433056930674	576	12	object	object	NN
nyp.33433056930674	576	13	of	of	IN
nyp.33433056930674	576	14	your	-PRON-	PRP$
nyp.33433056930674	576	15	cookery	cookery	NN
nyp.33433056930674	576	16	,	,	,
nyp.33433056930674	576	17	be	be	VB
nyp.33433056930674	576	18	careful	careful	JJ
nyp.33433056930674	576	19	to	to	TO
nyp.33433056930674	576	20	dredge	dredge	VB
nyp.33433056930674	576	21	them	-PRON-	PRP
nyp.33433056930674	576	22	well	well	RB
nyp.33433056930674	576	23	with	with	IN
nyp.33433056930674	576	24	flour	flour	NN
nyp.33433056930674	576	25	,	,	,
nyp.33433056930674	576	26	before	before	IN
nyp.33433056930674	576	27	you	-PRON-	PRP
nyp.33433056930674	576	28	put	put	VBD
nyp.33433056930674	576	29	them	-PRON-	PRP
nyp.33433056930674	576	30	into	into	IN
nyp.33433056930674	576	31	the	the	DT
nyp.33433056930674	576	32	pot	pot	NN
nyp.33433056930674	576	33	of	of	IN
nyp.33433056930674	576	34	cold	cold	JJ
nyp.33433056930674	576	35	water	water	NN
nyp.33433056930674	576	36	,	,	,
nyp.33433056930674	576	37	and	and	CC
nyp.33433056930674	576	38	keep	keep	VB
nyp.33433056930674	576	39	it	-PRON-	PRP
nyp.33433056930674	576	40	covered	cover	VBN
nyp.33433056930674	576	41	;	;	:
nyp.33433056930674	576	42	but	but	CC
nyp.33433056930674	576	43	do	do	VBP
nyp.33433056930674	576	44	not	not	RB
nyp.33433056930674	576	45	forget	forget	VB
nyp.33433056930674	576	46	to	to	TO
nyp.33433056930674	576	47	take	take	VB
nyp.33433056930674	576	48	off	off	RP
nyp.33433056930674	576	49	the	the	DT
nyp.33433056930674	576	50	scum	scum	NN
nyp.33433056930674	576	51	as	as	RB
nyp.33433056930674	576	52	often	often	RB
nyp.33433056930674	576	53	as	as	IN
nyp.33433056930674	576	54	it	-PRON-	PRP
nyp.33433056930674	576	55	rises	rise	VBZ
nyp.33433056930674	576	56	.	.	.
nyp.33433056930674	577	1	Mutton	mutton	NN
nyp.33433056930674	577	2	and	and	CC
nyp.33433056930674	577	3	beef	beef	NN
nyp.33433056930674	577	4	do	do	VBP
nyp.33433056930674	577	5	not	not	RB
nyp.33433056930674	577	6	re-	re-	RB
nyp.33433056930674	577	7	quire	quire	UH
nyp.33433056930674	577	8	so	so	RB
nyp.33433056930674	577	9	much	much	JJ
nyp.33433056930674	577	10	boiling	boiling	NN
nyp.33433056930674	577	11	;	;	:
nyp.33433056930674	577	12	nor	nor	CC
nyp.33433056930674	577	13	is	be	VBZ
nyp.33433056930674	577	14	it	-PRON-	PRP
nyp.33433056930674	577	15	much	much	RB
nyp.33433056930674	577	16	minded	minded	JJ
nyp.33433056930674	577	17	if	if	IN
nyp.33433056930674	577	18	it	-PRON-	PRP
nyp.33433056930674	577	19	be	be	VB
nyp.33433056930674	577	20	a	a	DT
nyp.33433056930674	577	21	little	little	JJ
nyp.33433056930674	577	22	under	under	IN
nyp.33433056930674	577	23	the	the	DT
nyp.33433056930674	577	24	mark	mark	NN
nyp.33433056930674	577	25	;	;	:
nyp.33433056930674	577	26	but	but	CC
nyp.33433056930674	577	27	lamb	lamb	NN
nyp.33433056930674	577	28	,	,	,
nyp.33433056930674	577	29	pork	pork	NN
nyp.33433056930674	577	30	,	,	,
nyp.33433056930674	577	31	and	and	CC
nyp.33433056930674	577	32	veal	veal	NN
nyp.33433056930674	577	33	,	,	,
nyp.33433056930674	577	34	should	should	MD
nyp.33433056930674	577	35	be	be	VB
nyp.33433056930674	577	36	well	well	RB
nyp.33433056930674	577	37	boiled	boil	VBN
nyp.33433056930674	577	38	,	,	,
nyp.33433056930674	577	39	as	as	IN
nyp.33433056930674	577	40	they	-PRON-	PRP
nyp.33433056930674	577	41	will	will	MD
nyp.33433056930674	577	42	otherwise	otherwise	RB
nyp.33433056930674	577	43	be	be	VB
nyp.33433056930674	577	44	unwholesome	unwholesome	JJ
nyp.33433056930674	577	45	.	.	.
nyp.33433056930674	578	1	A	a	DT
nyp.33433056930674	578	2	leg	leg	NN
nyp.33433056930674	578	3	of	of	IN
nyp.33433056930674	578	4	pork	pork	NN
nyp.33433056930674	578	5	will	will	MD
nyp.33433056930674	578	6	take	take	VB
nyp.33433056930674	578	7	half	half	PDT
nyp.33433056930674	578	8	an	an	DT
nyp.33433056930674	578	9	hour	hour	NN
nyp.33433056930674	578	10	more	more	RBR
nyp.33433056930674	578	11	boiling	boiling	NN
nyp.33433056930674	578	12	than	than	IN
nyp.33433056930674	578	13	a	a	DT
nyp.33433056930674	578	14	leg	leg	NN
nyp.33433056930674	578	15	of	of	IN
nyp.33433056930674	578	16	veal	veal	NN
nyp.33433056930674	578	17	of	of	IN
nyp.33433056930674	578	18	the	the	DT
nyp.33433056930674	578	19	same	same	JJ
nyp.33433056930674	578	20	weight	weight	NN
nyp.33433056930674	578	21	;	;	:
nyp.33433056930674	578	22	but	but	CC
nyp.33433056930674	578	23	,	,	,
nyp.33433056930674	578	24	in	in	IN
nyp.33433056930674	578	25	general	general	JJ
nyp.33433056930674	578	26	,	,	,
nyp.33433056930674	578	27	when	when	WRB
nyp.33433056930674	578	28	you	-PRON-	PRP
nyp.33433056930674	578	29	boil	boil	VBP
nyp.33433056930674	578	30	beef	beef	NN
nyp.33433056930674	578	31	or	or	CC
nyp.33433056930674	578	32	mutton	mutton	NN
nyp.33433056930674	578	33	,	,	,
nyp.33433056930674	578	34	you	-PRON-	PRP
nyp.33433056930674	578	35	may	may	MD
nyp.33433056930674	578	36	allow	allow	VB
nyp.33433056930674	578	37	an	an	DT
nyp.33433056930674	578	38	hour	hour	NN
nyp.33433056930674	578	39	for	for	IN
nyp.33433056930674	578	40	every	every	DT
nyp.33433056930674	578	41	four	four	CD
nyp.33433056930674	578	42	pounds	pound	NNS
nyp.33433056930674	578	43	weight	weight	NN
nyp.33433056930674	578	44	.	.	.
nyp.33433056930674	579	1	To	to	TO
nyp.33433056930674	579	2	put	put	VB
nyp.33433056930674	579	3	in	in	IN
nyp.33433056930674	579	4	the	the	DT
nyp.33433056930674	579	5	meat	meat	NN
nyp.33433056930674	579	6	when	when	WRB
nyp.33433056930674	579	7	the	the	DT
nyp.33433056930674	579	8	water	water	NN
nyp.33433056930674	579	9	is	be	VBZ
nyp.33433056930674	579	10	cold	cold	JJ
nyp.33433056930674	579	11	,	,	,
nyp.33433056930674	579	12	is	be	VBZ
nyp.33433056930674	579	13	allowed	allow	VBN
nyp.33433056930674	579	14	to	to	TO
nyp.33433056930674	579	15	be	be	VB
nyp.33433056930674	579	16	the	the	DT
nyp.33433056930674	579	17	best	good	JJS
nyp.33433056930674	579	18	method	method	NN
nyp.33433056930674	579	19	,	,	,
nyp.33433056930674	579	20	as	as	IN
nyp.33433056930674	579	21	it	-PRON-	PRP
nyp.33433056930674	579	22	thereby	thereby	RB
nyp.33433056930674	579	23	gets	get	VBZ
nyp.33433056930674	579	24	warm	warm	JJ
nyp.33433056930674	579	25	to	to	IN
nyp.33433056930674	579	26	the	the	DT
nyp.33433056930674	579	27	heart	heart	NN
nyp.33433056930674	579	28	before	before	IN
nyp.33433056930674	579	29	the	the	DT
nyp.33433056930674	579	30	outside	outside	NN
nyp.33433056930674	579	31	gets	get	VBZ
nyp.33433056930674	579	32	hard	hard	RB
nyp.33433056930674	579	33	.	.	.
nyp.33433056930674	580	1	To	to	TO
nyp.33433056930674	580	2	boil	boil	VB
nyp.33433056930674	580	3	a	a	DT
nyp.33433056930674	580	4	leg	leg	NN
nyp.33433056930674	580	5	of	of	IN
nyp.33433056930674	580	6	lamb	lamb	NN
nyp.33433056930674	580	7	,	,	,
nyp.33433056930674	580	8	of	of	IN
nyp.33433056930674	580	9	four	four	CD
nyp.33433056930674	580	10	pounds	pound	NNS
nyp.33433056930674	580	11	.	.	.
nyp.33433056930674	581	1	weight	weight	NN
nyp.33433056930674	581	2	,	,	,
nyp.33433056930674	581	3	you	-PRON-	PRP
nyp.33433056930674	581	4	must	must	MD
nyp.33433056930674	581	5	allow	allow	VB
nyp.33433056930674	581	6	an	an	DT
nyp.33433056930674	581	7	hour	hour	NN
nyp.33433056930674	581	8	and	and	CC
nyp.33433056930674	581	9	a	a	DT
nyp.33433056930674	581	10	half	half	NN
nyp.33433056930674	581	11	.	.	.
nyp.33433056930674	582	1	Grass	Grass	NNP
nyp.33433056930674	582	2	Lamb	Lamb	NNP
nyp.33433056930674	582	3	.	.	.
nyp.33433056930674	583	1	So	so	RB
nyp.33433056930674	583	2	many	many	JJ
nyp.33433056930674	583	3	pounds	pound	NNS
nyp.33433056930674	583	4	as	as	IN
nyp.33433056930674	583	5	the	the	DT
nyp.33433056930674	583	6	joint	joint	NN
nyp.33433056930674	583	7	weighs	weigh	VBZ
nyp.33433056930674	583	8	,	,	,
nyp.33433056930674	583	9	so	so	RB
nyp.33433056930674	583	10	many	many	JJ
nyp.33433056930674	583	11	quarters	quarter	NNS
nyp.33433056930674	583	12	of	of	IN
nyp.33433056930674	583	13	an	an	DT
nyp.33433056930674	583	14	hour	hour	NN
nyp.33433056930674	583	15	it	-PRON-	PRP
nyp.33433056930674	583	16	must	must	MD
nyp.33433056930674	583	17	boil	boil	VB
nyp.33433056930674	583	18	.	.	.
nyp.33433056930674	584	1	Serve	serve	VB
nyp.33433056930674	584	2	it	-PRON-	PRP
nyp.33433056930674	584	3	up	up	RP
nyp.33433056930674	584	4	with	with	IN
nyp.33433056930674	584	5	spinach	spinach	NN
nyp.33433056930674	584	6	,	,	,
nyp.33433056930674	584	7	carrots	carrot	NNS
nyp.33433056930674	584	8	,	,	,
nyp.33433056930674	584	9	cab-	cab-	NN
nyp.33433056930674	584	10	bage	bage	NNP
nyp.33433056930674	584	11	,	,	,
nyp.33433056930674	584	12	or	or	CC
nyp.33433056930674	584	13	brocoli	brocoli	NNP
nyp.33433056930674	584	14	.	.	.
nyp.33433056930674	585	1	Calf	Calf	NNP
nyp.33433056930674	585	2	's	's	POS
nyp.33433056930674	585	3	Head	Head	NNP
nyp.33433056930674	585	4	.	.	.
nyp.33433056930674	586	1	Wash	wash	VB
nyp.33433056930674	586	2	it	-PRON-	PRP
nyp.33433056930674	586	3	very	very	RB
nyp.33433056930674	586	4	clean	clean	JJ
nyp.33433056930674	586	5	,	,	,
nyp.33433056930674	586	6	soak	soak	VB
nyp.33433056930674	586	7	it	-PRON-	PRP
nyp.33433056930674	586	8	in	in	IN
nyp.33433056930674	586	9	water	water	NN
nyp.33433056930674	586	10	for	for	IN
nyp.33433056930674	586	11	two	two	CD
nyp.33433056930674	586	12	hours	hour	NNS
nyp.33433056930674	586	13	,	,	,
nyp.33433056930674	586	14	then	then	RB
nyp.33433056930674	586	15	parboil	parboil	VB
nyp.33433056930674	586	16	one	one	CD
nyp.33433056930674	586	17	half	half	NN
nyp.33433056930674	586	18	;	;	,
nyp.33433056930674	586	19	beat	beat	VB
nyp.33433056930674	586	20	up	up	RP
nyp.33433056930674	586	21	the	the	DT
nyp.33433056930674	586	22	yolk	yolk	NN
nyp.33433056930674	586	23	of	of	IN
nyp.33433056930674	586	24	an	an	DT
nyp.33433056930674	586	25	egg	egg	NN
nyp.33433056930674	586	26	,	,	,
nyp.33433056930674	586	27	and	and	CC
nyp.33433056930674	586	28	rub	rub	VB
nyp.33433056930674	586	29	it	-PRON-	PRP
nyp.33433056930674	586	30	over	over	IN
nyp.33433056930674	586	31	the	the	DT
nyp.33433056930674	586	32	head	head	NN
nyp.33433056930674	586	33	with	with	IN
nyp.33433056930674	586	34	a	a	DT
nyp.33433056930674	586	35	feather	feather	NN
nyp.33433056930674	586	36	;	;	:
nyp.33433056930674	586	37	then	then	RB
nyp.33433056930674	586	38	strew	strew	VB
nyp.33433056930674	586	39	over	over	RP
nyp.33433056930674	586	40	it	-PRON-	PRP
nyp.33433056930674	586	41	a	a	DT
nyp.33433056930674	586	42	seasoning	seasoning	NN
nyp.33433056930674	586	43	of	of	IN
nyp.33433056930674	586	44	pep-	pep-	NN
nyp.33433056930674	586	45	per	per	NN
nyp.33433056930674	586	46	,	,	,
nyp.33433056930674	586	47	salt	salt	NN
nyp.33433056930674	586	48	,	,	,
nyp.33433056930674	586	49	thyme	thyme	NNS
nyp.33433056930674	586	50	,	,	,
nyp.33433056930674	586	51	parsley	parsley	NN
nyp.33433056930674	586	52	chopped	chop	VBD
nyp.33433056930674	586	53	small	small	JJ
nyp.33433056930674	586	54	,	,	,
nyp.33433056930674	586	55	shred	shred	JJ
nyp.33433056930674	586	56	lemon	lemon	NN
nyp.33433056930674	586	57	-	-	HYPH
nyp.33433056930674	586	58	peel	peel	NN
nyp.33433056930674	586	59	,	,	,
nyp.33433056930674	586	60	grated	grated	JJ
nyp.33433056930674	586	61	bread	bread	NN
nyp.33433056930674	586	62	,	,	,
nyp.33433056930674	586	63	and	and	CC
nyp.33433056930674	586	64	a	a	DT
nyp.33433056930674	586	65	little	little	JJ
nyp.33433056930674	586	66	nutmeg	nutmeg	NN
nyp.33433056930674	586	67	;	;	:
nyp.33433056930674	586	68	stick	stick	VB
nyp.33433056930674	586	69	bits	bit	NNS
nyp.33433056930674	586	70	of	of	IN
nyp.33433056930674	586	71	butter	butter	NN
nyp.33433056930674	586	72	over	over	IN
nyp.33433056930674	586	73	it	-PRON-	PRP
nyp.33433056930674	586	74	,	,	,
nyp.33433056930674	586	75	and	and	CC
nyp.33433056930674	586	76	send	send	VB
nyp.33433056930674	586	77	it	-PRON-	PRP
nyp.33433056930674	586	78	to	to	IN
nyp.33433056930674	586	79	the	the	DT
nyp.33433056930674	586	80	oven	oven	NN
nyp.33433056930674	586	81	.	.	.
nyp.33433056930674	587	1	Boil	boil	VB
nyp.33433056930674	587	2	the	the	DT
nyp.33433056930674	587	3	other	other	JJ
nyp.33433056930674	587	4	half	half	NN
nyp.33433056930674	587	5	white	white	JJ
nyp.33433056930674	587	6	in	in	IN
nyp.33433056930674	587	7	a	a	DT
nyp.33433056930674	587	8	cloth	cloth	NN
nyp.33433056930674	587	9	;	;	:
nyp.33433056930674	587	10	put	put	VB
nyp.33433056930674	587	11	them	-PRON-	PRP
nyp.33433056930674	587	12	both	both	CC
nyp.33433056930674	587	13	into	into	IN
nyp.33433056930674	587	14	a	a	DT
nyp.33433056930674	587	15	dish	dish	NN
nyp.33433056930674	587	16	Boil	boil	NN
nyp.33433056930674	587	17	the	the	DT
nyp.33433056930674	587	18	brains	brain	NNS
nyp.33433056930674	587	19	in	in	IN
nyp.33433056930674	587	20	a	a	DT
nyp.33433056930674	587	21	bit	bit	NN
nyp.33433056930674	587	22	of	of	IN
nyp.33433056930674	587	23	cloth	cloth	NN
nyp.33433056930674	587	24	,	,	,
nyp.33433056930674	587	25	with	with	IN
nyp.33433056930674	587	26	a	a	DT
nyp.33433056930674	587	27	very	very	RB
nyp.33433056930674	587	28	little	little	JJ
nyp.33433056930674	587	29	parsley	parsley	NN
nyp.33433056930674	587	30	,	,	,
nyp.33433056930674	587	31	and	and	CC
nyp.33433056930674	587	32	a	a	DT
nyp.33433056930674	587	33	leaf	leaf	NN
nyp.33433056930674	587	34	or	or	CC
nyp.33433056930674	587	35	two	two	CD
nyp.33433056930674	587	36	of	of	IN
nyp.33433056930674	587	37	sage	sage	NN
nyp.33433056930674	587	38	.	.	.
nyp.33433056930674	588	1	When	when	WRB
nyp.33433056930674	588	2	they	-PRON-	PRP
nyp.33433056930674	588	3	are	be	VBP
nyp.33433056930674	588	4	boiled	boil	VBN
nyp.33433056930674	588	5	,	,	,
nyp.33433056930674	588	6	chop	chop	VB
nyp.33433056930674	588	7	them	-PRON-	PRP
nyp.33433056930674	588	8	small	small	JJ
nyp.33433056930674	588	9	,	,	,
nyp.33433056930674	588	10	and	and	CC
nyp.33433056930674	588	11	warın	warın	VB
nyp.33433056930674	588	12	them	-PRON-	PRP
nyp.33433056930674	588	13	in	in	IN
nyp.33433056930674	588	14	a	a	DT
nyp.33433056930674	588	15	sauce-	sauce-	JJ
nyp.33433056930674	588	16	pan	pan	NN
nyp.33433056930674	588	17	,	,	,
nyp.33433056930674	588	18	with	with	IN
nyp.33433056930674	588	19	a	a	DT
nyp.33433056930674	588	20	bit	bit	NN
nyp.33433056930674	588	21	of	of	IN
nyp.33433056930674	588	22	butter	butter	NN
nyp.33433056930674	588	23	,	,	,
nyp.33433056930674	588	24	and	and	CC
nyp.33433056930674	588	25	a	a	DT
nyp.33433056930674	588	26	little	little	JJ
nyp.33433056930674	588	27	pepper	pepper	NN
nyp.33433056930674	588	28	and	and	CC
nyp.33433056930674	588	29	salt	salt	NN
nyp.33433056930674	588	30	.	.	.
nyp.33433056930674	589	1	Lay	lay	VB
nyp.33433056930674	589	2	the	the	DT
nyp.33433056930674	589	3	tongue	tongue	NN
nyp.33433056930674	589	4	,	,	,
nyp.33433056930674	589	5	boiled	boil	VBN
nyp.33433056930674	589	6	and	and	CC
nyp.33433056930674	589	7	peeled	peel	VBN
nyp.33433056930674	589	8	,	,	,
nyp.33433056930674	589	9	in	in	IN
nyp.33433056930674	589	10	the	the	DT
nyp.33433056930674	589	11	middle	middle	NN
nyp.33433056930674	589	12	of	of	IN
nyp.33433056930674	589	13	a	a	DT
nyp.33433056930674	589	14	small	small	JJ
nyp.33433056930674	589	15	dish	dish	NN
nyp.33433056930674	589	16	,	,	,
nyp.33433056930674	589	17	and	and	CC
nyp.33433056930674	589	18	the	the	DT
nyp.33433056930674	589	19	brains	brain	NNS
nyp.33433056930674	589	20	round	round	VBP
nyp.33433056930674	589	21	it	-PRON-	PRP
nyp.33433056930674	589	22	;	;	:
nyp.33433056930674	589	23	have	have	VB
nyp.33433056930674	589	24	,	,	,
nyp.33433056930674	589	25	in	in	IN
nyp.33433056930674	589	26	another	another	DT
nyp.33433056930674	589	27	dish	dish	NN
nyp.33433056930674	589	28	,	,	,
nyp.33433056930674	589	29	bacon	bacon	NN
nyp.33433056930674	589	30	or	or	CC
nyp.33433056930674	589	31	pickled	pickle	VBN
nyp.33433056930674	589	32	pork	pork	NN
nyp.33433056930674	589	33	;	;	:
nyp.33433056930674	589	34	greens	green	NNS
nyp.33433056930674	589	35	or	or	CC
nyp.33433056930674	589	36	carrots	carrot	NNS
nyp.33433056930674	589	37	in	in	IN
nyp.33433056930674	589	38	another	another	DT
nyp.33433056930674	589	39	.	.	.
nyp.33433056930674	590	1	To	to	TO
nyp.33433056930674	590	2	boil	boil	VB
nyp.33433056930674	590	3	Veal	Veal	NNP
nyp.33433056930674	590	4	like	like	IN
nyp.33433056930674	590	5	Sturgeon	Sturgeon	NNP
nyp.33433056930674	590	6	.	.	.
nyp.33433056930674	591	1	Take	take	VB
nyp.33433056930674	591	2	a	a	DT
nyp.33433056930674	591	3	small	small	JJ
nyp.33433056930674	591	4	delicate	delicate	JJ
nyp.33433056930674	591	5	fillet	fillet	NN
nyp.33433056930674	591	6	of	of	IN
nyp.33433056930674	591	7	veal	veal	NN
nyp.33433056930674	591	8	,	,	,
nyp.33433056930674	591	9	from	from	IN
nyp.33433056930674	591	10	a	a	DT
nyp.33433056930674	591	11	cow	cow	NN
nyp.33433056930674	591	12	-	-	HYPH
nyp.33433056930674	591	13	calf	calf	NN
nyp.33433056930674	591	14	;	;	:
nyp.33433056930674	591	15	take	take	VB
nyp.33433056930674	591	16	off	off	RP
nyp.33433056930674	591	17	the	the	DT
nyp.33433056930674	591	18	skin	skin	NN
nyp.33433056930674	591	19	,	,	,
nyp.33433056930674	591	20	and	and	CC
nyp.33433056930674	591	21	then	then	RB
nyp.33433056930674	591	22	lard	lard	VB
nyp.33433056930674	591	23	it	-PRON-	PRP
nyp.33433056930674	591	24	all	all	DT
nyp.33433056930674	591	25	over	over	RB
nyp.33433056930674	591	26	,	,	,
nyp.33433056930674	591	27	top	top	JJ
nyp.33433056930674	591	28	,	,	,
nyp.33433056930674	591	29	bottom	bottom	NN
nyp.33433056930674	591	30	,	,	,
nyp.33433056930674	591	31	and	and	CC
nyp.33433056930674	591	32	sides	side	NNS
nyp.33433056930674	591	33	,	,	,
nyp.33433056930674	591	34	with	with	IN
nyp.33433056930674	591	35	some	some	DT
nyp.33433056930674	591	36	bacon	bacon	NN
nyp.33433056930674	591	37	and	and	CC
nyp.33433056930674	591	38	ham	ham	NN
nyp.33433056930674	591	39	.	.	.
nyp.33433056930674	592	1	Put	put	VB
nyp.33433056930674	592	2	into	into	IN
nyp.33433056930674	592	3	a	a	DT
nyp.33433056930674	592	4	stewpan	stewpan	NN
nyp.33433056930674	592	5	some	some	DT
nyp.33433056930674	592	6	slices	slice	NNS
nyp.33433056930674	592	7	of	of	IN
nyp.33433056930674	592	8	bacon	bacon	NN
nyp.33433056930674	592	9	and	and	CC
nyp.33433056930674	592	10	veal	veal	NN
nyp.33433056930674	592	11	;	;	:
nyp.33433056930674	592	12	strew	strew	VB
nyp.33433056930674	592	13	over	over	IN
nyp.33433056930674	592	14	them	-PRON-	PRP
nyp.33433056930674	592	15	some	some	DT
nyp.33433056930674	592	16	pepper	pepper	NN
nyp.33433056930674	592	17	,	,	,
nyp.33433056930674	592	18	salt	salt	NN
nyp.33433056930674	592	19	,	,	,
nyp.33433056930674	592	20	and	and	CC
nyp.33433056930674	592	21	sweet	sweet	JJ
nyp.33433056930674	592	22	herbs	herb	NNS
nyp.33433056930674	592	23	;	;	:
nyp.33433056930674	592	24	then	then	RB
nyp.33433056930674	592	25	put	put	VB
nyp.33433056930674	592	26	in	in	IN
nyp.33433056930674	592	27	the	the	DT
nyp.33433056930674	592	28	fillet	fillet	NN
nyp.33433056930674	592	29	with	with	IN
nyp.33433056930674	592	30	as	as	RB
nyp.33433056930674	592	31	much	much	JJ
nyp.33433056930674	592	32	broth	broth	NN
nyp.33433056930674	592	33	as	as	IN
nyp.33433056930674	592	34	will	will	MD
nyp.33433056930674	592	35	just	just	RB
nyp.33433056930674	592	36	cover	cover	VB
nyp.33433056930674	592	37	them	-PRON-	PRP
nyp.33433056930674	592	38	.	.	.
nyp.33433056930674	593	1	Cover	cover	VB
nyp.33433056930674	593	2	the	the	DT
nyp.33433056930674	593	3	stew	stew	NN
nyp.33433056930674	593	4	pan	pan	NN
nyp.33433056930674	593	5	very	very	RB
nyp.33433056930674	593	6	close	close	RB
nyp.33433056930674	593	7	,	,	,
nyp.33433056930674	593	8	and	and	CC
nyp.33433056930674	593	9	let	let	VB
nyp.33433056930674	593	10	them	-PRON-	PRP
nyp.33433056930674	593	11	sim-	sim-	RB
nyp.33433056930674	593	12	mer	mer	NNP
nyp.33433056930674	593	13	very	very	RB
nyp.33433056930674	593	14	gently	gently	RB
nyp.33433056930674	593	15	.	.	.
nyp.33433056930674	594	1	When	when	WRB
nyp.33433056930674	594	2	the	the	DT
nyp.33433056930674	594	3	veal	veal	NN
nyp.33433056930674	594	4	is	be	VBZ
nyp.33433056930674	594	5	nearly	nearly	RB
nyp.33433056930674	594	6	enough	enough	JJ
nyp.33433056930674	594	7	,	,	,
nyp.33433056930674	594	8	put	put	VBN
nyp.33433056930674	594	9	in	in	RP
nyp.33433056930674	594	10	a	a	DT
nyp.33433056930674	594	11	pint	pint	NN
nyp.33433056930674	594	12	of	of	IN
nyp.33433056930674	594	13	white	white	JJ
nyp.33433056930674	594	14	wine	wine	NN
nyp.33433056930674	594	15	,	,	,
nyp.33433056930674	594	16	an	an	DT
nyp.33433056930674	594	17	onion	onion	NN
nyp.33433056930674	594	18	shred	shre	VBD
nyp.33433056930674	594	19	,	,	,
nyp.33433056930674	594	20	a	a	DT
nyp.33433056930674	594	21	few	few	JJ
nyp.33433056930674	594	22	cloves	clove	NNS
nyp.33433056930674	594	23	,	,	,
nyp.33433056930674	594	24	and	and	CC
nyp.33433056930674	594	25	a	a	DT
nyp.33433056930674	594	26	little	little	JJ
nyp.33433056930674	594	27	mace	mace	NN
nyp.33433056930674	594	28	;	;	:
nyp.33433056930674	594	29	put	put	VBN
nyp.33433056930674	594	30	on	on	IN
nyp.33433056930674	594	31	the	the	DT
nyp.33433056930674	594	32	cover	cover	NN
nyp.33433056930674	594	33	of	of	IN
nyp.33433056930674	594	34	the	the	DT
nyp.33433056930674	594	35	stewpani	stewpani	NNP
nyp.33433056930674	594	36	,	,	,
nyp.33433056930674	594	37	set	set	VBD
nyp.33433056930674	594	38	it	-PRON-	PRP
nyp.33433056930674	594	39	over	over	IN
nyp.33433056930674	594	40	a	a	DT
nyp.33433056930674	594	41	stove	stove	NN
nyp.33433056930674	594	42	,	,	,
nyp.33433056930674	594	43	and	and	CC
nyp.33433056930674	594	44	lay	lie	VBD
nyp.33433056930674	594	45	some	some	DT
nyp.33433056930674	594	46	charcoal	charcoal	NN
nyp.33433056930674	594	47	upon	upon	IN
nyp.33433056930674	594	48	it	-PRON-	PRP
nyp.33433056930674	594	49	.	.	.
nyp.33433056930674	595	1	When	when	WRB
nyp.33433056930674	595	2	it	-PRON-	PRP
nyp.33433056930674	595	3	has	have	VBZ
nyp.33433056930674	595	4	been	be	VBN
nyp.33433056930674	595	5	kept	keep	VBN
nyp.33433056930674	595	6	hot	hot	JJ
nyp.33433056930674	595	7	ten	ten	CD
nyp.33433056930674	595	8	minutes	minute	NNS
nyp.33433056930674	595	9	,	,	,
nyp.33433056930674	595	10	take	take	VB
nyp.33433056930674	595	11	it	-PRON-	PRP
nyp.33433056930674	595	12	off	off	IN
nyp.33433056930674	595	13	the	the	DT
nyp.33433056930674	595	14	fire	fire	NN
nyp.33433056930674	595	15	,	,	,
nyp.33433056930674	595	16	and	and	CC
nyp.33433056930674	595	17	remove	remove	VB
nyp.33433056930674	595	18	the	the	DT
nyp.33433056930674	595	19	charcoal	charcoal	NN
nyp.33433056930674	595	20	.	.	.
nyp.33433056930674	596	1	If	if	IN
nyp.33433056930674	596	2	.	.	.
nyp.33433056930674	597	1	it	-PRON-	PRP
nyp.33433056930674	597	2	is	be	VBZ
nyp.33433056930674	597	3	intended	intend	VBN
nyp.33433056930674	597	4	to	to	TO
nyp.33433056930674	597	5	be	be	VB
nyp.33433056930674	597	6	eaten	eat	VBN
nyp.33433056930674	597	7	hot	hot	JJ
nyp.33433056930674	597	8	,	,	,
nyp.33433056930674	597	9	the	the	DT
nyp.33433056930674	597	10	following	follow	VBG
nyp.33433056930674	597	11	sauce	sauce	NN
nyp.33433056930674	597	12	must	must	MD
nyp.33433056930674	597	13	be	be	VB
nyp.33433056930674	597	14	BOILING	boil	VBG
nyp.33433056930674	597	15	.	.	.
nyp.33433056930674	598	1	29	29	CD
nyp.33433056930674	598	2	Tongues	tongue	NNS
nyp.33433056930674	598	3	.	.	.
nyp.33433056930674	599	1	STEEP	STEEP	NNP
nyp.33433056930674	599	2	the	the	DT
nyp.33433056930674	599	3	tongue	tongue	NN
nyp.33433056930674	599	4	in	in	IN
nyp.33433056930674	599	5	water	water	NN
nyp.33433056930674	599	6	all	all	DT
nyp.33433056930674	599	7	night	night	NN
nyp.33433056930674	599	8	,	,	,
nyp.33433056930674	599	9	if	if	IN
nyp.33433056930674	599	10	it	-PRON-	PRP
nyp.33433056930674	599	11	be	be	VB
nyp.33433056930674	599	12	a	a	DT
nyp.33433056930674	599	13	dry	dry	JJ
nyp.33433056930674	599	14	one	one	NN
nyp.33433056930674	599	15	;	;	:
nyp.33433056930674	599	16	but	but	CC
nyp.33433056930674	599	17	if	if	IN
nyp.33433056930674	599	18	it	-PRON-	PRP
nyp.33433056930674	599	19	be	be	VB
nyp.33433056930674	599	20	a	a	DT
nyp.33433056930674	599	21	pickled	pickle	VBN
nyp.33433056930674	599	22	one	one	NN
nyp.33433056930674	599	23	,	,	,
nyp.33433056930674	599	24	only	only	RB
nyp.33433056930674	599	25	wash	wash	VB
nyp.33433056930674	599	26	it	-PRON-	PRP
nyp.33433056930674	599	27	out	out	IN
nyp.33433056930674	599	28	of	of	IN
nyp.33433056930674	599	29	water	water	NN
nyp.33433056930674	599	30	.	.	.
nyp.33433056930674	600	1	Boil	boil	VB
nyp.33433056930674	600	2	it	-PRON-	PRP
nyp.33433056930674	600	3	three	three	CD
nyp.33433056930674	600	4	hours	hour	NNS
nyp.33433056930674	600	5	.	.	.
nyp.33433056930674	601	1	Pickled	Pickled	NNP
nyp.33433056930674	601	2	Pork	Pork	NNP
nyp.33433056930674	601	3	.	.	.
nyp.33433056930674	602	1	HAVING	have	VBG
nyp.33433056930674	602	2	washed	wash	VBN
nyp.33433056930674	602	3	your	-PRON-	PRP$
nyp.33433056930674	602	4	pork	pork	NN
nyp.33433056930674	602	5	,	,	,
nyp.33433056930674	602	6	and	and	CC
nyp.33433056930674	602	7	scraped	scrape	VBD
nyp.33433056930674	602	8	it	-PRON-	PRP
nyp.33433056930674	602	9	clean	clean	JJ
nyp.33433056930674	602	10	,	,	,
nyp.33433056930674	602	11	let	let	VB
nyp.33433056930674	602	12	it	-PRON-	PRP
nyp.33433056930674	602	13	lie	lie	VB
nyp.33433056930674	602	14	half	half	PDT
nyp.33433056930674	602	15	an	an	DT
nyp.33433056930674	602	16	hour	hour	NN
nyp.33433056930674	602	17	in	in	IN
nyp.33433056930674	602	18	cold	cold	JJ
nyp.33433056930674	602	19	water	water	NN
nyp.33433056930674	602	20	,	,	,
nyp.33433056930674	602	21	put	put	VBD
nyp.33433056930674	602	22	it	-PRON-	PRP
nyp.33433056930674	602	23	in	in	IN
nyp.33433056930674	602	24	when	when	WRB
nyp.33433056930674	602	25	the	the	DT
nyp.33433056930674	602	26	water	water	NN
nyp.33433056930674	602	27	is	be	VBZ
nyp.33433056930674	602	28	cold	cold	JJ
nyp.33433056930674	602	29	,	,	,
nyp.33433056930674	602	30	and	and	CC
nyp.33433056930674	602	31	let	let	VB
nyp.33433056930674	602	32	it	-PRON-	PRP
nyp.33433056930674	602	33	boil	boil	VB
nyp.33433056930674	602	34	till	till	IN
nyp.33433056930674	602	35	the	the	DT
nyp.33433056930674	602	36	rind	rind	NN
nyp.33433056930674	602	37	be	be	VB
nyp.33433056930674	602	38	tender	tender	JJ
nyp.33433056930674	602	39	.	.	.
nyp.33433056930674	603	1	Leg	leg	NN
nyp.33433056930674	603	2	of	of	IN
nyp.33433056930674	603	3	Mutton	Mutton	NNP
nyp.33433056930674	603	4	with	with	IN
nyp.33433056930674	603	5	Cauliflowers	Cauliflowers	NNPS
nyp.33433056930674	603	6	and	and	CC
nyp.33433056930674	603	7	Spinach	Spinach	NNP
nyp.33433056930674	603	8	.	.	.
nyp.33433056930674	604	1	Cut	cut	VB
nyp.33433056930674	604	2	a	a	DT
nyp.33433056930674	604	3	leg	leg	NN
nyp.33433056930674	604	4	of	of	IN
nyp.33433056930674	604	5	mutton	mutton	NN
nyp.33433056930674	604	6	venison	venison	NN
nyp.33433056930674	604	7	fashion	fashion	NN
nyp.33433056930674	604	8	,	,	,
nyp.33433056930674	604	9	and	and	CC
nyp.33433056930674	604	10	boil	boil	VB
nyp.33433056930674	604	11	it	-PRON-	PRP
nyp.33433056930674	604	12	in	in	IN
nyp.33433056930674	604	13	a	a	DT
nyp.33433056930674	604	14	cloth	cloth	NN
nyp.33433056930674	604	15	:	:	:
nyp.33433056930674	604	16	boil	boil	VB
nyp.33433056930674	604	17	three	three	CD
nyp.33433056930674	604	18	or	or	CC
nyp.33433056930674	604	19	four	four	CD
nyp.33433056930674	604	20	cauliflowers	cauliflower	NNS
nyp.33433056930674	604	21	in	in	IN
nyp.33433056930674	604	22	milk	milk	NN
nyp.33433056930674	604	23	and	and	CC
nyp.33433056930674	604	24	water	water	NN
nyp.33433056930674	604	25	,	,	,
nyp.33433056930674	604	26	pull	pull	VB
nyp.33433056930674	604	27	them	-PRON-	PRP
nyp.33433056930674	604	28	into	into	IN
nyp.33433056930674	604	29	sprigs	sprig	NNS
nyp.33433056930674	604	30	,	,	,
nyp.33433056930674	604	31	and	and	CC
nyp.33433056930674	604	32	stew	stew	VB
nyp.33433056930674	604	33	them	-PRON-	PRP
nyp.33433056930674	604	34	with	with	IN
nyp.33433056930674	604	35	butter	butter	NN
nyp.33433056930674	604	36	,	,	,
nyp.33433056930674	604	37	pepper	pepper	NN
nyp.33433056930674	604	38	,	,	,
nyp.33433056930674	604	39	salt	salt	NN
nyp.33433056930674	604	40	,	,	,
nyp.33433056930674	604	41	and	and	CC
nyp.33433056930674	604	42	a	a	DT
nyp.33433056930674	604	43	little	little	JJ
nyp.33433056930674	604	44	milk	milk	NN
nyp.33433056930674	604	45	;	;	:
nyp.33433056930674	604	46	stew	stew	VB
nyp.33433056930674	604	47	some	some	DT
nyp.33433056930674	604	48	spinach	spinach	NN
nyp.33433056930674	604	49	in	in	IN
nyp.33433056930674	604	50	a	a	DT
nyp.33433056930674	604	51	saucepan	saucepan	NN
nyp.33433056930674	604	52	;	;	:
nyp.33433056930674	604	53	put	put	VBN
nyp.33433056930674	604	54	to	to	IN
nyp.33433056930674	604	55	the	the	DT
nyp.33433056930674	604	56	spinach	spinach	NN
nyp.33433056930674	604	57	a	a	DT
nyp.33433056930674	604	58	quarter	quarter	NN
nyp.33433056930674	604	59	of	of	IN
nyp.33433056930674	604	60	a	a	DT
nyp.33433056930674	604	61	pint	pint	NN
nyp.33433056930674	604	62	of	of	IN
nyp.33433056930674	604	63	gravy	gravy	NN
nyp.33433056930674	604	64	,	,	,
nyp.33433056930674	604	65	a	a	DT
nyp.33433056930674	604	66	piece	piece	NN
nyp.33433056930674	604	67	of	of	IN
nyp.33433056930674	604	68	butter	butter	NN
nyp.33433056930674	604	69	,	,	,
nyp.33433056930674	604	70	and	and	CC
nyp.33433056930674	604	71	flower	flower	NN
nyp.33433056930674	604	72	.	.	.
nyp.33433056930674	605	1	When	when	WRB
nyp.33433056930674	605	2	it	-PRON-	PRP
nyp.33433056930674	605	3	is	be	VBZ
nyp.33433056930674	605	4	enough	enough	JJ
nyp.33433056930674	605	5	,	,	,
nyp.33433056930674	605	6	put	put	VB
nyp.33433056930674	605	7	the	the	DT
nyp.33433056930674	605	8	mutton	mutton	NN
nyp.33433056930674	605	9	in	in	IN
nyp.33433056930674	605	10	the	the	DT
nyp.33433056930674	605	11	middle	middle	NN
nyp.33433056930674	605	12	,	,	,
nyp.33433056930674	605	13	the	the	DT
nyp.33433056930674	605	14	spinach	spinach	NN
nyp.33433056930674	605	15	round	round	VBD
nyp.33433056930674	605	16	it	-PRON-	PRP
nyp.33433056930674	605	17	,	,	,
nyp.33433056930674	605	18	and	and	CC
nyp.33433056930674	605	19	the	the	DT
nyp.33433056930674	605	20	cauliflower	cauliflower	NN
nyp.33433056930674	605	21	over	over	RB
nyp.33433056930674	605	22	all	all	DT
nyp.33433056930674	605	23	.	.	.
nyp.33433056930674	606	1	The	the	DT
nyp.33433056930674	606	2	butter	butter	NN
nyp.33433056930674	606	3	the	the	DT
nyp.33433056930674	606	4	cauli-	cauli-	NN
nyp.33433056930674	606	5	flower	flower	NN
nyp.33433056930674	606	6	was	be	VBD
nyp.33433056930674	606	7	stewed	stew	VBN
nyp.33433056930674	606	8	in	in	IN
nyp.33433056930674	606	9	must	must	MD
nyp.33433056930674	606	10	be	be	VB
nyp.33433056930674	606	11	poured	pour	VBN
nyp.33433056930674	606	12	over	over	IN
nyp.33433056930674	606	13	it	-PRON-	PRP
nyp.33433056930674	606	14	,	,	,
nyp.33433056930674	606	15	and	and	CC
nyp.33433056930674	606	16	it	-PRON-	PRP
nyp.33433056930674	606	17	must	must	MD
nyp.33433056930674	606	18	be	be	VB
nyp.33433056930674	606	19	melted	melt	VBN
nyp.33433056930674	606	20	like	like	IN
nyp.33433056930674	606	21	a	a	DT
nyp.33433056930674	606	22	smooth	smooth	JJ
nyp.33433056930674	606	23	cream	cream	NN
nyp.33433056930674	606	24	.	.	.
nyp.33433056930674	607	1	Chickens	chicken	NNS
nyp.33433056930674	607	2	.	.	.
nyp.33433056930674	608	1	Pur	pur	VB
nyp.33433056930674	608	2	your	-PRON-	PRP$
nyp.33433056930674	608	3	chickens	chicken	NNS
nyp.33433056930674	608	4	into	into	IN
nyp.33433056930674	608	5	scalding	scald	VBG
nyp.33433056930674	608	6	water	water	NN
nyp.33433056930674	608	7	,	,	,
nyp.33433056930674	608	8	and	and	CC
nyp.33433056930674	608	9	as	as	RB
nyp.33433056930674	608	10	soon	soon	RB
nyp.33433056930674	608	11	as	as	IN
nyp.33433056930674	608	12	the	the	DT
nyp.33433056930674	608	13	feathers	feather	NNS
nyp.33433056930674	608	14	will	will	MD
nyp.33433056930674	608	15	slip	slip	VB
nyp.33433056930674	608	16	off	off	RP
nyp.33433056930674	608	17	,	,	,
nyp.33433056930674	608	18	take	take	VB
nyp.33433056930674	608	19	them	-PRON-	PRP
nyp.33433056930674	608	20	out	out	RP
nyp.33433056930674	608	21	,	,	,
nyp.33433056930674	608	22	otherwise	otherwise	RB
nyp.33433056930674	608	23	they	-PRON-	PRP
nyp.33433056930674	608	24	will	will	MD
nyp.33433056930674	608	25	make	make	VB
nyp.33433056930674	608	26	the	the	DT
nyp.33433056930674	608	27	skin	skin	NN
nyp.33433056930674	608	28	hard	hard	RB
nyp.33433056930674	608	29	.	.	.
nyp.33433056930674	609	1	After	after	IN
nyp.33433056930674	609	2	you	-PRON-	PRP
nyp.33433056930674	609	3	have	have	VBP
nyp.33433056930674	609	4	drawn	draw	VBN
nyp.33433056930674	609	5	them	-PRON-	PRP
nyp.33433056930674	609	6	,	,	,
nyp.33433056930674	609	7	lay	lie	VBD
nyp.33433056930674	609	8	them	-PRON-	PRP
nyp.33433056930674	609	9	in	in	IN
nyp.33433056930674	609	10	skim-	skim-	JJ
nyp.33433056930674	609	11	med	med	JJ
nyp.33433056930674	609	12	milk	milk	NN
nyp.33433056930674	609	13	for	for	IN
nyp.33433056930674	609	14	two	two	CD
nyp.33433056930674	609	15	hours	hour	NNS
nyp.33433056930674	609	16	,	,	,
nyp.33433056930674	609	17	and	and	CC
nyp.33433056930674	609	18	then	then	RB
nyp.33433056930674	609	19	truss	truss	VB
nyp.33433056930674	609	20	them	-PRON-	PRP
nyp.33433056930674	609	21	with	with	IN
nyp.33433056930674	609	22	their	-PRON-	PRP$
nyp.33433056930674	609	23	heads	head	NNS
nyp.33433056930674	609	24	on	on	IN
nyp.33433056930674	609	25	their	-PRON-	PRP$
nyp.33433056930674	609	26	wings	wing	NNS
nyp.33433056930674	609	27	.	.	.
nyp.33433056930674	610	1	When	when	WRB
nyp.33433056930674	610	2	you	-PRON-	PRP
nyp.33433056930674	610	3	have	have	VBP
nyp.33433056930674	610	4	properly	properly	RB
nyp.33433056930674	610	5	singed	singe	VBN
nyp.33433056930674	610	6	,	,	,
nyp.33433056930674	610	7	and	and	CC
nyp.33433056930674	610	8	dusted	dust	VBD
nyp.33433056930674	610	9	them	-PRON-	PRP
nyp.33433056930674	610	10	with	with	IN
nyp.33433056930674	610	11	flour	flour	NN
nyp.33433056930674	610	12	,	,	,
nyp.33433056930674	610	13	cover	cover	VB
nyp.33433056930674	610	14	them	-PRON-	PRP
nyp.33433056930674	610	15	close	close	RB
nyp.33433056930674	610	16	in	in	IN
nyp.33433056930674	610	17	cold	cold	JJ
nyp.33433056930674	610	18	water	water	NN
nyp.33433056930674	610	19	,	,	,
nyp.33433056930674	610	20	and	and	CC
nyp.33433056930674	610	21	set	set	VBD
nyp.33433056930674	610	22	them	-PRON-	PRP
nyp.33433056930674	610	23	over	over	IN
nyp.33433056930674	610	24	a	a	DT
nyp.33433056930674	610	25	slow	slow	JJ
nyp.33433056930674	610	26	fire	fire	NN
nyp.33433056930674	610	27	.	.	.
nyp.33433056930674	611	1	Having	have	VBG
nyp.33433056930674	611	2	taken	take	VBN
nyp.33433056930674	611	3	off	off	RP
nyp.33433056930674	611	4	the	the	DT
nyp.33433056930674	611	5	scum	scum	NN
nyp.33433056930674	611	6	,	,	,
nyp.33433056930674	611	7	and	and	CC
nyp.33433056930674	611	8	boiled	boil	VBD
nyp.33433056930674	611	9	them	-PRON-	PRP
nyp.33433056930674	611	10	slowly	slowly	RB
nyp.33433056930674	611	11	for	for	IN
nyp.33433056930674	611	12	five	five	CD
nyp.33433056930674	611	13	or	or	CC
nyp.33433056930674	611	14	six	six	CD
nyp.33433056930674	611	15	minutes	minute	NNS
nyp.33433056930674	611	16	,	,	,
nyp.33433056930674	611	17	take	take	VB
nyp.33433056930674	611	18	them	-PRON-	PRP
nyp.33433056930674	611	19	off	off	IN
nyp.33433056930674	611	20	the	the	DT
nyp.33433056930674	611	21	fire	fire	NN
nyp.33433056930674	611	22	,	,	,
nyp.33433056930674	611	23	and	and	CC
nyp.33433056930674	611	24	keep	keep	VB
nyp.33433056930674	611	25	them	-PRON-	PRP
nyp.33433056930674	611	26	close	close	RB
nyp.33433056930674	611	27	covered	cover	VBN
nyp.33433056930674	611	28	for	for	IN
nyp.33433056930674	611	29	half	half	PDT
nyp.33433056930674	611	30	an	an	DT
nyp.33433056930674	611	31	hour	hour	NN
nyp.33433056930674	611	32	in	in	IN
nyp.33433056930674	611	33	the	the	DT
nyp.33433056930674	611	34	water	water	NN
nyp.33433056930674	611	35	,	,	,
nyp.33433056930674	611	36	which	which	WDT
nyp.33433056930674	611	37	will	will	MD
nyp.33433056930674	611	38	stew	stew	VB
nyp.33433056930674	611	39	them	-PRON-	PRP
nyp.33433056930674	611	40	sufficiently	sufficiently	RB
nyp.33433056930674	611	41	,	,	,
nyp.33433056930674	611	42	and	and	CC
nyp.33433056930674	611	43	make	make	VB
nyp.33433056930674	611	44	them	-PRON-	PRP
nyp.33433056930674	611	45	plump	plump	JJ
nyp.33433056930674	611	46	and	and	CC
nyp.33433056930674	611	47	white	white	JJ
nyp.33433056930674	611	48	.	.	.
nyp.33433056930674	612	1	Before	before	IN
nyp.33433056930674	612	2	you	-PRON-	PRP
nyp.33433056930674	612	3	dish	dish	VBP
nyp.33433056930674	612	4	them	-PRON-	PRP
nyp.33433056930674	612	5	,	,	,
nyp.33433056930674	612	6	set	set	VBD
nyp.33433056930674	612	7	them	-PRON-	PRP
nyp.33433056930674	612	8	on	on	IN
nyp.33433056930674	612	9	the	the	DT
nyp.33433056930674	612	10	fire	fire	NN
nyp.33433056930674	612	11	to	to	TO
nyp.33433056930674	612	12	heat	heat	VB
nyp.33433056930674	612	13	;	;	:
nyp.33433056930674	612	14	then	then	RB
nyp.33433056930674	612	15	drain	drain	VB
nyp.33433056930674	612	16	them	-PRON-	PRP
nyp.33433056930674	612	17	,	,	,
nyp.33433056930674	612	18	and	and	CC
nyp.33433056930674	612	19	pour	pour	VB
nyp.33433056930674	612	20	over	over	IN
nyp.33433056930674	612	21	them	-PRON-	PRP
nyp.33433056930674	612	22	white	white	JJ
nyp.33433056930674	612	23	sauce	sauce	NN
nyp.33433056930674	612	24	.	.	.
nyp.33433056930674	613	1	See	see	VB
nyp.33433056930674	613	2	Sauces	sauce	NNS
nyp.33433056930674	613	3	.	.	.
nyp.33433056930674	614	1	Fowls	fowl	NNS
nyp.33433056930674	614	2	.	.	.
nyp.33433056930674	615	1	PLUCK	pluck	VB
nyp.33433056930674	615	2	your	-PRON-	PRP$
nyp.33433056930674	615	3	fowls	fowl	NNS
nyp.33433056930674	615	4	,	,	,
nyp.33433056930674	615	5	draw	draw	VB
nyp.33433056930674	615	6	them	-PRON-	PRP
nyp.33433056930674	615	7	at	at	IN
nyp.33433056930674	615	8	the	the	DT
nyp.33433056930674	615	9	rump	rump	NN
nyp.33433056930674	615	10	,	,	,
nyp.33433056930674	615	11	and	and	CC
nyp.33433056930674	615	12	cut	cut	VBD
nyp.33433056930674	615	13	off	off	RP
nyp.33433056930674	615	14	the	the	DT
nyp.33433056930674	615	15	head	head	NN
nyp.33433056930674	615	16	,	,	,
nyp.33433056930674	615	17	neck	neck	NN
nyp.33433056930674	615	18	,	,	,
nyp.33433056930674	615	19	and	and	CC
nyp.33433056930674	615	20	legs	leg	NNS
nyp.33433056930674	615	21	.	.	.
nyp.33433056930674	616	1	Take	take	VB
nyp.33433056930674	616	2	out	out	RP
nyp.33433056930674	616	3	the	the	DT
nyp.33433056930674	616	4	breast	breast	NN
nyp.33433056930674	616	5	-	-	HYPH
nyp.33433056930674	616	6	bone	bone	NN
nyp.33433056930674	616	7	carefully	carefully	RB
nyp.33433056930674	616	8	;	;	:
nyp.33433056930674	616	9	and	and	CC
nyp.33433056930674	616	10	having	have	VBG
nyp.33433056930674	616	11	skewered	skewer	VBN
nyp.33433056930674	616	12	them	-PRON-	PRP
nyp.33433056930674	616	13	with	with	IN
nyp.33433056930674	616	14	the	the	DT
nyp.33433056930674	616	15	ends	end	NNS
nyp.33433056930674	616	16	of	of	IN
nyp.33433056930674	616	17	their	-PRON-	PRP$
nyp.33433056930674	616	18	legs	leg	NNS
nyp.33433056930674	616	19	in	in	IN
nyp.33433056930674	616	20	their	-PRON-	PRP$
nyp.33433056930674	616	21	bodies	body	NNS
nyp.33433056930674	616	22	,	,	,
nyp.33433056930674	616	23	tie	tie	VB
nyp.33433056930674	616	24	them	-PRON-	PRP
nyp.33433056930674	616	25	round	round	RB
nyp.33433056930674	616	26	with	with	IN
nyp.33433056930674	616	27	a	a	DT
nyp.33433056930674	616	28	string	string	NN
nyp.33433056930674	616	29	..	..	.
nyp.33433056930674	616	30	Singe	singe	VB
nyp.33433056930674	616	31	and	and	CC
nyp.33433056930674	616	32	dust	dust	VB
nyp.33433056930674	616	33	them	-PRON-	PRP
nyp.33433056930674	616	34	well	well	RB
nyp.33433056930674	616	35	with	with	IN
nyp.33433056930674	616	36	flour	flour	NN
nyp.33433056930674	616	37	,	,	,
nyp.33433056930674	616	38	put	put	VBD
nyp.33433056930674	616	39	them	-PRON-	PRP
nyp.33433056930674	616	40	into	into	IN
nyp.33433056930674	616	41	cold	cold	JJ
nyp.33433056930674	616	42	water	water	NN
nyp.33433056930674	616	43	,	,	,
nyp.33433056930674	616	44	cover	cover	VB
nyp.33433056930674	616	45	the	the	DT
nyp.33433056930674	616	46	kettle	kettle	NN
nyp.33433056930674	616	47	close	close	NN
nyp.33433056930674	616	48	,	,	,
nyp.33433056930674	616	49	and	and	CC
nyp.33433056930674	616	50	set	set	VBD
nyp.33433056930674	616	51	it	-PRON-	PRP
nyp.33433056930674	616	52	on	on	IN
nyp.33433056930674	616	53	the	the	DT
nyp.33433056930674	616	54	fire	fire	NN
nyp.33433056930674	616	55	;	;	:
nyp.33433056930674	616	56	but	but	CC
nyp.33433056930674	616	57	take	take	VB
nyp.33433056930674	616	58	it	-PRON-	PRP
nyp.33433056930674	616	59	off	off	RP
nyp.33433056930674	616	60	as	as	RB
nyp.33433056930674	616	61	soon	soon	RB
nyp.33433056930674	616	62	as	as	IN
nyp.33433056930674	616	63	the	the	DT
nyp.33433056930674	616	64	scum	scum	NN
nyp.33433056930674	616	65	begins	begin	VBZ
nyp.33433056930674	616	66	to	to	TO
nyp.33433056930674	616	67	rise	rise	VB
nyp.33433056930674	616	68	.	.	.
nyp.33433056930674	617	1	Cover	cover	VB
nyp.33433056930674	617	2	them	-PRON-	PRP
nyp.33433056930674	617	3	close	close	VBP
nyp.33433056930674	617	4	again	again	RB
nyp.33433056930674	617	5	,	,	,
nyp.33433056930674	617	6	and	and	CC
nyp.33433056930674	617	7	let	let	VB
nyp.33433056930674	617	8	them	-PRON-	PRP
nyp.33433056930674	617	9	boil	boil	VB
nyp.33433056930674	617	10	twenty	twenty	CD
nyp.33433056930674	617	11	minutes	minute	NNS
nyp.33433056930674	617	12	very	very	RB
nyp.33433056930674	617	13	slowly	slowly	RB
nyp.33433056930674	617	14	.	.	.
nyp.33433056930674	618	1	Then	then	RB
nyp.33433056930674	618	2	take	take	VB
nyp.33433056930674	618	3	them	-PRON-	PRP
nyp.33433056930674	618	4	off	off	RP
nyp.33433056930674	618	5	,	,	,
nyp.33433056930674	618	6	and	and	CC
nyp.33433056930674	618	7	the	the	DT
nyp.33433056930674	618	8	heat	heat	NN
nyp.33433056930674	618	9	of	of	IN
nyp.33433056930674	618	10	the	the	DT
nyp.33433056930674	618	11	water	water	NN
nyp.33433056930674	618	12	,	,	,
nyp.33433056930674	618	13	in	in	IN
nyp.33433056930674	618	14	half	half	PDT
nyp.33433056930674	618	15	an	an	DT
nyp.33433056930674	618	16	hour	hour	NN
nyp.33433056930674	618	17	,	,	,
nyp.33433056930674	618	18	will	will	MD
nyp.33433056930674	618	19	stew	stew	VB
nyp.33433056930674	618	20	them	-PRON-	PRP
nyp.33433056930674	618	21	suffi-	suffi-	IN
nyp.33433056930674	618	22	me	-PRON-	PRP
nyp.33433056930674	618	23	)	)	-RRB-
nyp.33433056930674	618	24	30	30	CD
nyp.33433056930674	618	25	1	1	CD
nyp.33433056930674	618	26	BOILING	boiling	NN
nyp.33433056930674	618	27	.	.	.
nyp.33433056930674	619	1	ciently	ciently	RB
nyp.33433056930674	619	2	.	.	.
nyp.33433056930674	620	1	Then	then	RB
nyp.33433056930674	620	2	treat	treat	VB
nyp.33433056930674	620	3	them	-PRON-	PRP
nyp.33433056930674	620	4	in	in	IN
nyp.33433056930674	620	5	the	the	DT
nyp.33433056930674	620	6	same	same	JJ
nyp.33433056930674	620	7	manner	manner	NN
nyp.33433056930674	620	8	as	as	IN
nyp.33433056930674	620	9	above	above	IN
nyp.33433056930674	620	10	di-	di-	XX
nyp.33433056930674	620	11	rected	recte	VBD
nyp.33433056930674	620	12	for	for	IN
nyp.33433056930674	620	13	chickens	chicken	NNS
nyp.33433056930674	620	14	,	,	,
nyp.33433056930674	620	15	though	though	IN
nyp.33433056930674	620	16	melted	melt	VBN
nyp.33433056930674	620	17	butter	butter	NN
nyp.33433056930674	620	18	is	be	VBZ
nyp.33433056930674	620	19	as	as	RB
nyp.33433056930674	620	20	often	often	RB
nyp.33433056930674	620	21	used	use	VBN
nyp.33433056930674	620	22	as	as	IN
nyp.33433056930674	620	23	white	white	JJ
nyp.33433056930674	620	24	sauce	sauce	NN
nyp.33433056930674	620	25	.	.	.
nyp.33433056930674	621	1	Turkeys	turkey	NNS
nyp.33433056930674	621	2	.	.	.
nyp.33433056930674	622	1	A	a	DT
nyp.33433056930674	622	2	TURKEY	TURKEY	NNP
nyp.33433056930674	622	3	should	should	MD
nyp.33433056930674	622	4	not	not	RB
nyp.33433056930674	622	5	be	be	VB
nyp.33433056930674	622	6	fed	feed	VBN
nyp.33433056930674	622	7	the	the	DT
nyp.33433056930674	622	8	day	day	NN
nyp.33433056930674	622	9	before	before	IN
nyp.33433056930674	622	10	it	-PRON-	PRP
nyp.33433056930674	622	11	is	be	VBZ
nyp.33433056930674	622	12	to	to	TO
nyp.33433056930674	622	13	be	be	VB
nyp.33433056930674	622	14	killed	kill	VBN
nyp.33433056930674	622	15	;	;	:
nyp.33433056930674	622	16	but	but	CC
nyp.33433056930674	622	17	give	give	VB
nyp.33433056930674	622	18	it	-PRON-	PRP
nyp.33433056930674	622	19	a	a	DT
nyp.33433056930674	622	20	spoonful	spoonful	NN
nyp.33433056930674	622	21	of	of	IN
nyp.33433056930674	622	22	allegar	allegar	NNP
nyp.33433056930674	622	23	just	just	RB
nyp.33433056930674	622	24	before	before	IN
nyp.33433056930674	622	25	you	-PRON-	PRP
nyp.33433056930674	622	26	kill	kill	VBP
nyp.33433056930674	622	27	it	-PRON-	PRP
nyp.33433056930674	622	28	,	,	,
nyp.33433056930674	622	29	and	and	CC
nyp.33433056930674	622	30	it	-PRON-	PRP
nyp.33433056930674	622	31	will	will	MD
nyp.33433056930674	622	32	make	make	VB
nyp.33433056930674	622	33	it	-PRON-	PRP
nyp.33433056930674	622	34	white	white	JJ
nyp.33433056930674	622	35	and	and	CC
nyp.33433056930674	622	36	tender	tender	JJ
nyp.33433056930674	622	37	.	.	.
nyp.33433056930674	623	1	Let	let	VB
nyp.33433056930674	623	2	it	-PRON-	PRP
nyp.33433056930674	623	3	hang	hang	VB
nyp.33433056930674	623	4	by	by	IN
nyp.33433056930674	623	5	the	the	DT
nyp.33433056930674	623	6	legs	leg	NNS
nyp.33433056930674	623	7	four	four	CD
nyp.33433056930674	623	8	or	or	CC
nyp.33433056930674	623	9	five	five	CD
nyp.33433056930674	623	10	days	day	NNS
nyp.33433056930674	623	11	after	after	IN
nyp.33433056930674	623	12	it	-PRON-	PRP
nyp.33433056930674	623	13	is	be	VBZ
nyp.33433056930674	623	14	killed	kill	VBN
nyp.33433056930674	623	15	;	;	:
nyp.33433056930674	623	16	and	and	CC
nyp.33433056930674	623	17	when	when	WRB
nyp.33433056930674	623	18	you	-PRON-	PRP
nyp.33433056930674	623	19	have	have	VBP
nyp.33433056930674	623	20	plucked	pluck	VBN
nyp.33433056930674	623	21	it	-PRON-	PRP
nyp.33433056930674	623	22	,	,	,
nyp.33433056930674	623	23	draw	draw	VB
nyp.33433056930674	623	24	it	-PRON-	PRP
nyp.33433056930674	623	25	at	at	IN
nyp.33433056930674	623	26	the	the	DT
nyp.33433056930674	623	27	rump	rump	NN
nyp.33433056930674	623	28	.	.	.
nyp.33433056930674	624	1	Cut	cut	VB
nyp.33433056930674	624	2	off	off	RP
nyp.33433056930674	624	3	the	the	DT
nyp.33433056930674	624	4	legs	leg	NNS
nyp.33433056930674	624	5	,	,	,
nyp.33433056930674	624	6	put	put	VBD
nyp.33433056930674	624	7	the	the	DT
nyp.33433056930674	624	8	end	end	NN
nyp.33433056930674	624	9	of	of	IN
nyp.33433056930674	624	10	the	the	DT
nyp.33433056930674	624	11	thighs	thigh	NNS
nyp.33433056930674	624	12	into	into	IN
nyp.33433056930674	624	13	the	the	DT
nyp.33433056930674	624	14	body	body	NN
nyp.33433056930674	624	15	,	,	,
nyp.33433056930674	624	16	and	and	CC
nyp.33433056930674	624	17	skewer	skewer	VB
nyp.33433056930674	624	18	them	-PRON-	PRP
nyp.33433056930674	624	19	down	down	RP
nyp.33433056930674	624	20	,	,	,
nyp.33433056930674	624	21	and	and	CC
nyp.33433056930674	624	22	tie	tie	VB
nyp.33433056930674	624	23	them	-PRON-	PRP
nyp.33433056930674	624	24	with	with	IN
nyp.33433056930674	624	25	a	a	DT
nyp.33433056930674	624	26	string	string	NN
nyp.33433056930674	624	27	.	.	.
nyp.33433056930674	625	1	Having	have	VBG
nyp.33433056930674	625	2	cut	cut	VBN
nyp.33433056930674	625	3	off	off	RP
nyp.33433056930674	625	4	the	the	DT
nyp.33433056930674	625	5	head	head	NN
nyp.33433056930674	625	6	and	and	CC
nyp.33433056930674	625	7	neck	neck	NN
nyp.33433056930674	625	8	,	,	,
nyp.33433056930674	625	9	grate	grate	VB
nyp.33433056930674	625	10	a	a	DT
nyp.33433056930674	625	11	penny	penny	NN
nyp.33433056930674	625	12	loaf	loaf	NN
nyp.33433056930674	625	13	,	,	,
nyp.33433056930674	625	14	chop	chop	VB
nyp.33433056930674	625	15	fine	fine	RB
nyp.33433056930674	625	16	a	a	DT
nyp.33433056930674	625	17	score	score	NN
nyp.33433056930674	625	18	of	of	IN
nyp.33433056930674	625	19	oysters	oyster	NNS
nyp.33433056930674	625	20	at	at	IN
nyp.33433056930674	625	21	least	least	JJS
nyp.33433056930674	625	22	,	,	,
nyp.33433056930674	625	23	shred	shred	VB
nyp.33433056930674	625	24	a	a	DT
nyp.33433056930674	625	25	little	little	JJ
nyp.33433056930674	625	26	lemon	lemon	NN
nyp.33433056930674	625	27	-	-	HYPH
nyp.33433056930674	625	28	peel	peel	NN
nyp.33433056930674	625	29	,	,	,
nyp.33433056930674	625	30	and	and	CC
nyp.33433056930674	625	31	put	put	VBN
nyp.33433056930674	625	32	in	in	RP
nyp.33433056930674	625	33	a	a	DT
nyp.33433056930674	625	34	sufficient	sufficient	JJ
nyp.33433056930674	625	35	quantity	quantity	NN
nyp.33433056930674	625	36	of	of	IN
nyp.33433056930674	625	37	salt	salt	NN
nyp.33433056930674	625	38	,	,	,
nyp.33433056930674	625	39	pepper	pepper	NN
nyp.33433056930674	625	40	,	,	,
nyp.33433056930674	625	41	and	and	CC
nyp.33433056930674	625	42	nutmeg	nutmeg	NN
nyp.33433056930674	625	43	.	.	.
nyp.33433056930674	626	1	Mix	mix	VB
nyp.33433056930674	626	2	these	these	DT
nyp.33433056930674	626	3	up	up	RP
nyp.33433056930674	626	4	into	into	IN
nyp.33433056930674	626	5	a	a	DT
nyp.33433056930674	626	6	light	light	JJ
nyp.33433056930674	626	7	forcemeat	forcemeat	NN
nyp.33433056930674	626	8	,	,	,
nyp.33433056930674	626	9	with	with	IN
nyp.33433056930674	626	10	a	a	DT
nyp.33433056930674	626	11	quarter	quarter	NN
nyp.33433056930674	626	12	of	of	IN
nyp.33433056930674	626	13	a	a	DT
nyp.33433056930674	626	14	pound	pound	NN
nyp.33433056930674	626	15	of	of	IN
nyp.33433056930674	626	16	butter	butter	NN
nyp.33433056930674	626	17	,	,	,
nyp.33433056930674	626	18	three	three	CD
nyp.33433056930674	626	19	eggs	egg	NNS
nyp.33433056930674	626	20	,	,	,
nyp.33433056930674	626	21	a	a	DT
nyp.33433056930674	626	22	spoonful	spoonful	NN
nyp.33433056930674	626	23	or	or	CC
nyp.33433056930674	626	24	two	two	CD
nyp.33433056930674	626	25	of	of	IN
nyp.33433056930674	626	26	cream	cream	NN
nyp.33433056930674	626	27	,	,	,
nyp.33433056930674	626	28	and	and	CC
nyp.33433056930674	626	29	stuff	stuff	VB
nyp.33433056930674	626	30	the	the	DT
nyp.33433056930674	626	31	craw	craw	NN
nyp.33433056930674	626	32	with	with	IN
nyp.33433056930674	626	33	part	part	NN
nyp.33433056930674	626	34	of	of	IN
nyp.33433056930674	626	35	it	-PRON-	PRP
nyp.33433056930674	626	36	;	;	:
nyp.33433056930674	626	37	the	the	DT
nyp.33433056930674	626	38	rest	rest	NN
nyp.33433056930674	626	39	must	must	MD
nyp.33433056930674	626	40	be	be	VB
nyp.33433056930674	626	41	made	make	VBN
nyp.33433056930674	626	42	into	into	IN
nyp.33433056930674	626	43	balls	ball	NNS
nyp.33433056930674	626	44	,	,	,
nyp.33433056930674	626	45	and	and	CC
nyp.33433056930674	626	46	boiled	boil	VBN
nyp.33433056930674	626	47	.	.	.
nyp.33433056930674	627	1	Having	have	VBG
nyp.33433056930674	627	2	sewed	sew	VBN
nyp.33433056930674	627	3	up	up	RP
nyp.33433056930674	627	4	the	the	DT
nyp.33433056930674	627	5	turkey	turkey	NN
nyp.33433056930674	627	6	,	,	,
nyp.33433056930674	627	7	and	and	CC
nyp.33433056930674	627	8	dredged	dredge	VBD
nyp.33433056930674	627	9	it	-PRON-	PRP
nyp.33433056930674	627	10	well	well	RB
nyp.33433056930674	627	11	with	with	IN
nyp.33433056930674	627	12	flour	flour	NN
nyp.33433056930674	627	13	,	,	,
nyp.33433056930674	627	14	put	put	VBD
nyp.33433056930674	627	15	it	-PRON-	PRP
nyp.33433056930674	627	16	into	into	IN
nyp.33433056930674	627	17	a	a	DT
nyp.33433056930674	627	18	kettle	kettle	NN
nyp.33433056930674	627	19	of	of	IN
nyp.33433056930674	627	20	cold	cold	JJ
nyp.33433056930674	627	21	water	water	NN
nyp.33433056930674	627	22	;	;	:
nyp.33433056930674	627	23	cover	cover	VB
nyp.33433056930674	627	24	it	-PRON-	PRP
nyp.33433056930674	627	25	,	,	,
nyp.33433056930674	627	26	and	and	CC
nyp.33433056930674	627	27	set	set	VBD
nyp.33433056930674	627	28	it	-PRON-	PRP
nyp.33433056930674	627	29	over	over	IN
nyp.33433056930674	627	30	the	the	DT
nyp.33433056930674	627	31	fire	fire	NN
nyp.33433056930674	627	32	,	,	,
nyp.33433056930674	627	33	and	and	CC
nyp.33433056930674	627	34	take	take	VB
nyp.33433056930674	627	35	the	the	DT
nyp.33433056930674	627	36	scum	scum	NN
nyp.33433056930674	627	37	off	off	RP
nyp.33433056930674	627	38	as	as	RB
nyp.33433056930674	627	39	soon	soon	RB
nyp.33433056930674	627	40	as	as	IN
nyp.33433056930674	627	41	it	-PRON-	PRP
nyp.33433056930674	627	42	begins	begin	VBZ
nyp.33433056930674	627	43	to	to	TO
nyp.33433056930674	627	44	rise	rise	VB
nyp.33433056930674	627	45	,	,	,
nyp.33433056930674	627	46	and	and	CC
nyp.33433056930674	627	47	cover	cover	VB
nyp.33433056930674	627	48	it	-PRON-	PRP
nyp.33433056930674	627	49	again	again	RB
nyp.33433056930674	627	50	.	.	.
nyp.33433056930674	628	1	It	-PRON-	PRP
nyp.33433056930674	628	2	must	must	MD
nyp.33433056930674	628	3	boil	boil	VB
nyp.33433056930674	628	4	very	very	RB
nyp.33433056930674	628	5	slowly	slowly	RB
nyp.33433056930674	628	6	for	for	IN
nyp.33433056930674	628	7	half	half	PDT
nyp.33433056930674	628	8	an	an	DT
nyp.33433056930674	628	9	hour	hour	NN
nyp.33433056930674	628	10	;	;	:
nyp.33433056930674	628	11	then	then	RB
nyp.33433056930674	628	12	take	take	VB
nyp.33433056930674	628	13	off	off	RP
nyp.33433056930674	628	14	your	-PRON-	PRP$
nyp.33433056930674	628	15	kettle	kettle	NN
nyp.33433056930674	628	16	,	,	,
nyp.33433056930674	628	17	and	and	CC
nyp.33433056930674	628	18	let	let	VB
nyp.33433056930674	628	19	it	-PRON-	PRP
nyp.33433056930674	628	20	stand	stand	VB
nyp.33433056930674	628	21	close	close	RB
nyp.33433056930674	628	22	covered	cover	VBN
nyp.33433056930674	628	23	.	.	.
nyp.33433056930674	629	1	A	a	DT
nyp.33433056930674	629	2	middling	middling	JJ
nyp.33433056930674	629	3	turkey	turkey	NN
nyp.33433056930674	629	4	will	will	MD
nyp.33433056930674	629	5	take	take	VB
nyp.33433056930674	629	6	half	half	PDT
nyp.33433056930674	629	7	an	an	DT
nyp.33433056930674	629	8	hour	hour	NN
nyp.33433056930674	629	9	to	to	TO
nyp.33433056930674	629	10	stand	stand	VB
nyp.33433056930674	629	11	in	in	IN
nyp.33433056930674	629	12	the	the	DT
nyp.33433056930674	629	13	hot	hot	JJ
nyp.33433056930674	629	14	water	water	NN
nyp.33433056930674	629	15	,	,	,
nyp.33433056930674	629	16	and	and	CC
nyp.33433056930674	629	17	the	the	DT
nyp.33433056930674	629	18	steam	steam	NN
nyp.33433056930674	629	19	being	being	NN
nyp.33433056930674	629	20	confined	confine	VBN
nyp.33433056930674	629	21	will	will	MD
nyp.33433056930674	629	22	sufficiently	sufficiently	RB
nyp.33433056930674	629	23	stew	stew	VB
nyp.33433056930674	629	24	it	-PRON-	PRP
nyp.33433056930674	629	25	.	.	.
nyp.33433056930674	630	1	When	when	WRB
nyp.33433056930674	630	2	you	-PRON-	PRP
nyp.33433056930674	630	3	dish	dish	VBP
nyp.33433056930674	630	4	it	-PRON-	PRP
nyp.33433056930674	630	5	up	up	RP
nyp.33433056930674	630	6	,	,	,
nyp.33433056930674	630	7	pour	pour	VB
nyp.33433056930674	630	8	a	a	DT
nyp.33433056930674	630	9	little	little	JJ
nyp.33433056930674	630	10	of	of	IN
nyp.33433056930674	630	11	your	-PRON-	PRP$
nyp.33433056930674	630	12	oyster	oyster	NN
nyp.33433056930674	630	13	-	-	HYPH
nyp.33433056930674	630	14	sauce	sauce	NN
nyp.33433056930674	630	15	over	over	IN
nyp.33433056930674	630	16	it	-PRON-	PRP
nyp.33433056930674	630	17	,	,	,
nyp.33433056930674	630	18	lay	lay	VB
nyp.33433056930674	630	19	your	-PRON-	PRP$
nyp.33433056930674	630	20	balls	ball	NNS
nyp.33433056930674	630	21	round	round	VBP
nyp.33433056930674	630	22	it	-PRON-	PRP
nyp.33433056930674	630	23	,	,	,
nyp.33433056930674	630	24	and	and	CC
nyp.33433056930674	630	25	serve	serve	VB
nyp.33433056930674	630	26	it	-PRON-	PRP
nyp.33433056930674	630	27	up	up	RP
nyp.33433056930674	630	28	,	,	,
nyp.33433056930674	630	29	with	with	IN
nyp.33433056930674	630	30	the	the	DT
nyp.33433056930674	630	31	rest	rest	NN
nyp.33433056930674	630	32	of	of	IN
nyp.33433056930674	630	33	your	-PRON-	PRP$
nyp.33433056930674	630	34	sauce	sauce	NN
nyp.33433056930674	630	35	in	in	IN
nyp.33433056930674	630	36	a	a	DT
nyp.33433056930674	630	37	boat	boat	NN
nyp.33433056930674	630	38	.	.	.
nyp.33433056930674	631	1	Bar-	bar-	NN
nyp.33433056930674	631	2	berries	berry	NNS
nyp.33433056930674	631	3	and	and	CC
nyp.33433056930674	631	4	lemon	lemon	NN
nyp.33433056930674	631	5	will	will	MD
nyp.33433056930674	631	6	be	be	VB
nyp.33433056930674	631	7	a	a	DT
nyp.33433056930674	631	8	proper	proper	JJ
nyp.33433056930674	631	9	garnish	garnish	NN
nyp.33433056930674	631	10	.	.	.
nyp.33433056930674	632	1	Set	set	VB
nyp.33433056930674	632	2	it	-PRON-	PRP
nyp.33433056930674	632	3	over	over	IN
nyp.33433056930674	632	4	the	the	DT
nyp.33433056930674	632	5	..	..	NFP
nyp.33433056930674	632	6	fire	fire	NN
nyp.33433056930674	632	7	,	,	,
nyp.33433056930674	632	8	and	and	CC
nyp.33433056930674	632	9	make	make	VB
nyp.33433056930674	632	10	it	-PRON-	PRP
nyp.33433056930674	632	11	quite	quite	RB
nyp.33433056930674	632	12	hot	hot	JJ
nyp.33433056930674	632	13	before	before	IN
nyp.33433056930674	632	14	you	-PRON-	PRP
nyp.33433056930674	632	15	dish	dish	VBP
nyp.33433056930674	632	16	it	-PRON-	PRP
nyp.33433056930674	632	17	up	up	RP
nyp.33433056930674	632	18	.	.	.
nyp.33433056930674	633	1	Geese	goose	NNS
nyp.33433056930674	633	2	.	.	.
nyp.33433056930674	634	1	SALT	SALT	NNS
nyp.33433056930674	634	2	a	a	DT
nyp.33433056930674	634	3	goose	goose	NN
nyp.33433056930674	634	4	a	a	DT
nyp.33433056930674	634	5	week	week	NN
nyp.33433056930674	634	6	,	,	,
nyp.33433056930674	634	7	and	and	CC
nyp.33433056930674	634	8	boil	boil	VB
nyp.33433056930674	634	9	it	-PRON-	PRP
nyp.33433056930674	634	10	an	an	DT
nyp.33433056930674	634	11	hour	hour	NN
nyp.33433056930674	634	12	.	.	.
nyp.33433056930674	635	1	Serve	serve	VB
nyp.33433056930674	635	2	it	-PRON-	PRP
nyp.33433056930674	635	3	up	up	RP
nyp.33433056930674	635	4	with	with	IN
nyp.33433056930674	635	5	onion	onion	NN
nyp.33433056930674	635	6	sauce	sauce	NN
nyp.33433056930674	635	7	,	,	,
nyp.33433056930674	635	8	or	or	CC
nyp.33433056930674	635	9	cabbage	cabbage	NN
nyp.33433056930674	635	10	boiled	boil	VBN
nyp.33433056930674	635	11	or	or	CC
nyp.33433056930674	635	12	stewed	stew	VBN
nyp.33433056930674	635	13	in	in	IN
nyp.33433056930674	635	14	butter	butter	NN
nyp.33433056930674	635	15	.	.	.
nyp.33433056930674	636	1	Another	another	DT
nyp.33433056930674	636	2	way	way	NN
nyp.33433056930674	636	3	.	.	.
nyp.33433056930674	637	1	SINGE	SINGE	NNP
nyp.33433056930674	637	2	a	a	DT
nyp.33433056930674	637	3	goose	goose	NN
nyp.33433056930674	637	4	,	,	,
nyp.33433056930674	637	5	and	and	CC
nyp.33433056930674	637	6	pour	pour	VB
nyp.33433056930674	637	7	over	over	IN
nyp.33433056930674	637	8	it	-PRON-	PRP
nyp.33433056930674	637	9	a	a	DT
nyp.33433056930674	637	10	quart	quart	NN
nyp.33433056930674	637	11	of	of	IN
nyp.33433056930674	637	12	boiling	boil	VBG
nyp.33433056930674	637	13	milk	milk	NN
nyp.33433056930674	637	14	.	.	.
nyp.33433056930674	638	1	Let	let	VB
nyp.33433056930674	638	2	it	-PRON-	PRP
nyp.33433056930674	638	3	lie	lie	VB
nyp.33433056930674	638	4	in	in	IN
nyp.33433056930674	638	5	it	-PRON-	PRP
nyp.33433056930674	638	6	all	all	DT
nyp.33433056930674	638	7	night	night	NN
nyp.33433056930674	638	8	,	,	,
nyp.33433056930674	638	9	then	then	RB
nyp.33433056930674	638	10	take	take	VB
nyp.33433056930674	638	11	it	-PRON-	PRP
nyp.33433056930674	638	12	out	out	RP
nyp.33433056930674	638	13	,	,	,
nyp.33433056930674	638	14	and	and	CC
nyp.33433056930674	638	15	dry	dry	VB
nyp.33433056930674	638	16	it	-PRON-	PRP
nyp.33433056930674	638	17	well	well	RB
nyp.33433056930674	638	18	with	with	IN
nyp.33433056930674	638	19	a	a	DT
nyp.33433056930674	638	20	cloth	cloth	NN
nyp.33433056930674	638	21	.	.	.
nyp.33433056930674	639	1	Cut	cut	VB
nyp.33433056930674	639	2	small	small	JJ
nyp.33433056930674	639	3	a	a	DT
nyp.33433056930674	639	4	large	large	JJ
nyp.33433056930674	639	5	onion	onion	NN
nyp.33433056930674	639	6	and	and	CC
nyp.33433056930674	639	7	some	some	DT
nyp.33433056930674	639	8	sage	sage	NN
nyp.33433056930674	639	9	,	,	,
nyp.33433056930674	639	10	put	put	VBD
nyp.33433056930674	639	11	them	-PRON-	PRP
nyp.33433056930674	639	12	into	into	IN
nyp.33433056930674	639	13	the	the	DT
nyp.33433056930674	639	14	goose	goose	NN
nyp.33433056930674	639	15	,	,	,
nyp.33433056930674	639	16	sew	sew	VB
nyp.33433056930674	639	17	it	-PRON-	PRP
nyp.33433056930674	639	18	up	up	RP
nyp.33433056930674	639	19	at	at	IN
nyp.33433056930674	639	20	the	the	DT
nyp.33433056930674	639	21	neck	neck	NN
nyp.33433056930674	639	22	and	and	CC
nyp.33433056930674	639	23	vent	vent	NN
nyp.33433056930674	639	24	,	,	,
nyp.33433056930674	639	25	hang	hang	VB
nyp.33433056930674	639	26	it	-PRON-	PRP
nyp.33433056930674	639	27	up	up	RP
nyp.33433056930674	639	28	by	by	IN
nyp.33433056930674	639	29	the	the	DT
nyp.33433056930674	639	30	legs	leg	NNS
nyp.33433056930674	639	31	till	till	IN
nyp.33433056930674	639	32	next	next	JJ
nyp.33433056930674	639	33	day	day	NN
nyp.33433056930674	639	34	,	,	,
nyp.33433056930674	639	35	then	then	RB
nyp.33433056930674	639	36	put	put	VB
nyp.33433056930674	639	37	it	-PRON-	PRP
nyp.33433056930674	639	38	into	into	IN
nyp.33433056930674	639	39	a	a	DT
nyp.33433056930674	639	40	pot	pot	NN
nyp.33433056930674	639	41	of	of	IN
nyp.33433056930674	639	42	cold	cold	JJ
nyp.33433056930674	639	43	water	water	NN
nyp.33433056930674	639	44	,	,	,
nyp.33433056930674	639	45	cover	cover	VB
nyp.33433056930674	639	46	it	-PRON-	PRP
nyp.33433056930674	639	47	close	close	RB
nyp.33433056930674	639	48	,	,	,
nyp.33433056930674	639	49	and	and	CC
nyp.33433056930674	639	50	let	let	VB
nyp.33433056930674	639	51	it	-PRON-	PRP
nyp.33433056930674	639	52	boil	boil	VB
nyp.33433056930674	639	53	softly	softly	RB
nyp.33433056930674	639	54	for	for	IN
nyp.33433056930674	639	55	an	an	DT
nyp.33433056930674	639	56	hour	hour	NN
nyp.33433056930674	639	57	.	.	.
nyp.33433056930674	640	1	Onion	onion	NN
nyp.33433056930674	640	2	sauce	sauce	NN
nyp.33433056930674	640	3	.	.	.
nyp.33433056930674	641	1	,	,	,
nyp.33433056930674	641	2	A	a	DT
nyp.33433056930674	641	3	smoked	smoke	VBN
nyp.33433056930674	641	4	Goose	goose	NN
nyp.33433056930674	641	5	.	.	.
nyp.33433056930674	642	1	TAKE	take	VB
nyp.33433056930674	642	2	a	a	DT
nyp.33433056930674	642	3	large	large	JJ
nyp.33433056930674	642	4	stubble	stubble	JJ
nyp.33433056930674	642	5	goose	goose	NN
nyp.33433056930674	642	6	,	,	,
nyp.33433056930674	642	7	take	take	VB
nyp.33433056930674	642	8	off	off	RP
nyp.33433056930674	642	9	the	the	DT
nyp.33433056930674	642	10	fat	fat	NN
nyp.33433056930674	642	11	,	,	,
nyp.33433056930674	642	12	dry	dry	VB
nyp.33433056930674	642	13	it	-PRON-	PRP
nyp.33433056930674	642	14	well	well	RB
nyp.33433056930674	642	15	inside	inside	RB
nyp.33433056930674	642	16	and	and	CC
nyp.33433056930674	642	17	out	out	RB
nyp.33433056930674	642	18	with	with	IN
nyp.33433056930674	642	19	a	a	DT
nyp.33433056930674	642	20	cloth	cloth	NN
nyp.33433056930674	642	21	;	;	:
nyp.33433056930674	642	22	wash	wash	VB
nyp.33433056930674	642	23	it	-PRON-	PRP
nyp.33433056930674	642	24	all	all	DT
nyp.33433056930674	642	25	over	over	RP
nyp.33433056930674	642	26	with	with	IN
nyp.33433056930674	642	27	vinegar	vinegar	NN
nyp.33433056930674	642	28	,	,	,
nyp.33433056930674	642	29	and	and	CC
nyp.33433056930674	642	30	then	then	RB
nyp.33433056930674	642	31	rub	rub	VB
nyp.33433056930674	642	32	it	-PRON-	PRP
nyp.33433056930674	642	33	over	over	RP
nyp.33433056930674	642	34	with	with	IN
nyp.33433056930674	642	35	some	some	DT
nyp.33433056930674	642	36	common	common	JJ
nyp.33433056930674	642	37	salt	salt	NN
nyp.33433056930674	642	38	,	,	,
nyp.33433056930674	642	39	salt	salt	NN
nyp.33433056930674	642	40	-	-	HYPH
nyp.33433056930674	642	41	petre	petre	NNP
nyp.33433056930674	642	42	,	,	,
nyp.33433056930674	642	43	and	and	CC
nyp.33433056930674	642	44	--	--	:
nyp.33433056930674	642	45	-	-	HYPH
nyp.33433056930674	642	46	BOILING	boiling	NN
nyp.33433056930674	642	47	.	.	.
nyp.33433056930674	643	1	31	31	CD
nyp.33433056930674	643	2	a	a	DT
nyp.33433056930674	643	3	quarter	quarter	NN
nyp.33433056930674	643	4	of	of	IN
nyp.33433056930674	643	5	a	a	DT
nyp.33433056930674	643	6	pound	pound	NN
nyp.33433056930674	643	7	of	of	IN
nyp.33433056930674	643	8	coarse	coarse	JJ
nyp.33433056930674	643	9	sugar	sugar	NN
nyp.33433056930674	643	10	.	.	.
nyp.33433056930674	644	1	Rub	rub	VB
nyp.33433056930674	644	2	the	the	DT
nyp.33433056930674	644	3	salts	salt	NNS
nyp.33433056930674	644	4	well	well	RB
nyp.33433056930674	644	5	in	in	RB
nyp.33433056930674	644	6	,	,	,
nyp.33433056930674	644	7	and	and	CC
nyp.33433056930674	644	8	let	let	VB
nyp.33433056930674	644	9	it	-PRON-	PRP
nyp.33433056930674	644	10	lay	lay	VB
nyp.33433056930674	644	11	a	a	DT
nyp.33433056930674	644	12	fortnight	fortnight	NN
nyp.33433056930674	644	13	;	;	:
nyp.33433056930674	644	14	then	then	RB
nyp.33433056930674	644	15	drain	drain	VB
nyp.33433056930674	644	16	it	-PRON-	PRP
nyp.33433056930674	644	17	well	well	RB
nyp.33433056930674	644	18	,	,	,
nyp.33433056930674	644	19	sew	sew	VB
nyp.33433056930674	644	20	it	-PRON-	PRP
nyp.33433056930674	644	21	up	up	RP
nyp.33433056930674	644	22	in	in	IN
nyp.33433056930674	644	23	a	a	DT
nyp.33433056930674	644	24	cloth	cloth	NN
nyp.33433056930674	644	25	,	,	,
nyp.33433056930674	644	26	and	and	CC
nyp.33433056930674	644	27	dry	dry	VB
nyp.33433056930674	644	28	it	-PRON-	PRP
nyp.33433056930674	644	29	in	in	IN
nyp.33433056930674	644	30	the	the	DT
nyp.33433056930674	644	31	middle	middle	NN
nyp.33433056930674	644	32	of	of	IN
nyp.33433056930674	644	33	a	a	DT
nyp.33433056930674	644	34	chimney	chimney	NN
nyp.33433056930674	644	35	.	.	.
nyp.33433056930674	645	1	It	-PRON-	PRP
nyp.33433056930674	645	2	should	should	MD
nyp.33433056930674	645	3	hang	hang	VB
nyp.33433056930674	645	4	a	a	DT
nyp.33433056930674	645	5	month	month	NN
nyp.33433056930674	645	6	.	.	.
nyp.33433056930674	646	1	Serve	serve	VB
nyp.33433056930674	646	2	it	-PRON-	PRP
nyp.33433056930674	646	3	up	up	RP
nyp.33433056930674	646	4	with	with	IN
nyp.33433056930674	646	5	onions	onion	NNS
nyp.33433056930674	646	6	,	,	,
nyp.33433056930674	646	7	greens	green	NNS
nyp.33433056930674	646	8	,	,	,
nyp.33433056930674	646	9	&	&	CC
nyp.33433056930674	646	10	c.	c.	NNP
nyp.33433056930674	646	11	Ducks	Ducks	NNP
nyp.33433056930674	646	12	.	.	.
nyp.33433056930674	647	1	As	as	RB
nyp.33433056930674	647	2	soon	soon	RB
nyp.33433056930674	647	3	as	as	IN
nyp.33433056930674	647	4	you	-PRON-	PRP
nyp.33433056930674	647	5	have	have	VBP
nyp.33433056930674	647	6	scalded	scald	VBN
nyp.33433056930674	647	7	and	and	CC
nyp.33433056930674	647	8	drawn	draw	VBN
nyp.33433056930674	647	9	your	-PRON-	PRP$
nyp.33433056930674	647	10	ducks	duck	NNS
nyp.33433056930674	647	11	,	,	,
nyp.33433056930674	647	12	let	let	VB
nyp.33433056930674	647	13	them	-PRON-	PRP
nyp.33433056930674	647	14	remain	remain	VB
nyp.33433056930674	647	15	for	for	IN
nyp.33433056930674	647	16	a	a	DT
nyp.33433056930674	647	17	few	few	JJ
nyp.33433056930674	647	18	minutes	minute	NNS
nyp.33433056930674	647	19	in	in	IN
nyp.33433056930674	647	20	warm	warm	JJ
nyp.33433056930674	647	21	water	water	NN
nyp.33433056930674	647	22	,	,	,
nyp.33433056930674	647	23	then	then	RB
nyp.33433056930674	647	24	take	take	VB
nyp.33433056930674	647	25	them	-PRON-	PRP
nyp.33433056930674	647	26	out	out	RP
nyp.33433056930674	647	27	,	,	,
nyp.33433056930674	647	28	put	put	VBD
nyp.33433056930674	647	29	them	-PRON-	PRP
nyp.33433056930674	647	30	into	into	IN
nyp.33433056930674	647	31	an	an	DT
nyp.33433056930674	647	32	earthen	earthen	JJ
nyp.33433056930674	647	33	pan	pan	NN
nyp.33433056930674	647	34	,	,	,
nyp.33433056930674	647	35	and	and	CC
nyp.33433056930674	647	36	pour	pour	VB
nyp.33433056930674	647	37	a	a	DT
nyp.33433056930674	647	38	pint	pint	NN
nyp.33433056930674	647	39	of	of	IN
nyp.33433056930674	647	40	boiling	boil	VBG
nyp.33433056930674	647	41	milk	milk	NN
nyp.33433056930674	647	42	over	over	IN
nyp.33433056930674	647	43	them	-PRON-	PRP
nyp.33433056930674	647	44	.	.	.
nyp.33433056930674	648	1	Let	let	VB
nyp.33433056930674	648	2	them	-PRON-	PRP
nyp.33433056930674	648	3	lie	lie	VB
nyp.33433056930674	648	4	in	in	IN
nyp.33433056930674	648	5	it	-PRON-	PRP
nyp.33433056930674	648	6	two	two	CD
nyp.33433056930674	648	7	or	or	CC
nyp.33433056930674	648	8	three	three	CD
nyp.33433056930674	648	9	hours	hour	NNS
nyp.33433056930674	648	10	,	,	,
nyp.33433056930674	648	11	and	and	CC
nyp.33433056930674	648	12	when	when	WRB
nyp.33433056930674	648	13	you	-PRON-	PRP
nyp.33433056930674	648	14	take	take	VBP
nyp.33433056930674	648	15	them	-PRON-	PRP
nyp.33433056930674	648	16	out	out	RP
nyp.33433056930674	648	17	,	,	,
nyp.33433056930674	648	18	dredge	dredge	VB
nyp.33433056930674	648	19	them	-PRON-	PRP
nyp.33433056930674	648	20	well	well	RB
nyp.33433056930674	648	21	with	with	IN
nyp.33433056930674	648	22	flour	flour	NN
nyp.33433056930674	648	23	;	;	:
nyp.33433056930674	648	24	put	put	VB
nyp.33433056930674	648	25	them	-PRON-	PRP
nyp.33433056930674	648	26	into	into	IN
nyp.33433056930674	648	27	a	a	DT
nyp.33433056930674	648	28	copper	copper	NN
nyp.33433056930674	648	29	of	of	IN
nyp.33433056930674	648	30	cold	cold	JJ
nyp.33433056930674	648	31	water	water	NN
nyp.33433056930674	648	32	,	,	,
nyp.33433056930674	648	33	and	and	CC
nyp.33433056930674	648	34	cover	cover	VB
nyp.33433056930674	648	35	them	-PRON-	PRP
nyp.33433056930674	648	36	up	up	RP
nyp.33433056930674	648	37	.	.	.
nyp.33433056930674	649	1	Hav-	hav-	NN
nyp.33433056930674	649	2	ing	e	VBG
nyp.33433056930674	649	3	boiled	boil	VBD
nyp.33433056930674	649	4	slowly	slowly	RB
nyp.33433056930674	649	5	about	about	RB
nyp.33433056930674	649	6	twenty	twenty	CD
nyp.33433056930674	649	7	minutes	minute	NNS
nyp.33433056930674	649	8	,	,	,
nyp.33433056930674	649	9	take	take	VB
nyp.33433056930674	649	10	them	-PRON-	PRP
nyp.33433056930674	649	11	out	out	RP
nyp.33433056930674	649	12	,	,	,
nyp.33433056930674	649	13	and	and	CC
nyp.33433056930674	649	14	smother	smother	VB
nyp.33433056930674	649	15	them	-PRON-	PRP
nyp.33433056930674	649	16	with	with	IN
nyp.33433056930674	649	17	onion	onion	NN
nyp.33433056930674	649	18	sauce	sauce	NN
nyp.33433056930674	649	19	.	.	.
nyp.33433056930674	650	1	Pigeons	pigeon	NNS
nyp.33433056930674	650	2	.	.	.
nyp.33433056930674	651	1	SCALD	scald	VB
nyp.33433056930674	651	2	and	and	CC
nyp.33433056930674	651	3	draw	draw	VB
nyp.33433056930674	651	4	your	-PRON-	PRP$
nyp.33433056930674	651	5	pigeons	pigeon	NNS
nyp.33433056930674	651	6	,	,	,
nyp.33433056930674	651	7	and	and	CC
nyp.33433056930674	651	8	take	take	VB
nyp.33433056930674	651	9	out	out	RP
nyp.33433056930674	651	10	the	the	DT
nyp.33433056930674	651	11	craw	craw	NN
nyp.33433056930674	651	12	as	as	RB
nyp.33433056930674	651	13	clean	clean	JJ
nyp.33433056930674	651	14	as	as	IN
nyp.33433056930674	651	15	possible	possible	JJ
nyp.33433056930674	651	16	.	.	.
nyp.33433056930674	652	1	Wash	wash	VB
nyp.33433056930674	652	2	them	-PRON-	PRP
nyp.33433056930674	652	3	in	in	IN
nyp.33433056930674	652	4	several	several	JJ
nyp.33433056930674	652	5	waters	water	NNS
nyp.33433056930674	652	6	;	;	:
nyp.33433056930674	652	7	and	and	CC
nyp.33433056930674	652	8	having	have	VBG
nyp.33433056930674	652	9	cut	cut	VBN
nyp.33433056930674	652	10	off	off	RP
nyp.33433056930674	652	11	their	-PRON-	PRP$
nyp.33433056930674	652	12	pinions	pinion	NNS
nyp.33433056930674	652	13	,	,	,
nyp.33433056930674	652	14	turn	turn	VB
nyp.33433056930674	652	15	their	-PRON-	PRP$
nyp.33433056930674	652	16	legs	leg	NNS
nyp.33433056930674	652	17	under	under	IN
nyp.33433056930674	652	18	their	-PRON-	PRP$
nyp.33433056930674	652	19	wings	wing	NNS
nyp.33433056930674	652	20	;	;	:
nyp.33433056930674	652	21	dredge	dredge	VB
nyp.33433056930674	652	22	them	-PRON-	PRP
nyp.33433056930674	652	23	,	,	,
nyp.33433056930674	652	24	and	and	CC
nyp.33433056930674	652	25	put	put	VBD
nyp.33433056930674	652	26	them	-PRON-	PRP
nyp.33433056930674	652	27	into	into	IN
nyp.33433056930674	652	28	soft	soft	JJ
nyp.33433056930674	652	29	cold	cold	JJ
nyp.33433056930674	652	30	water	water	NN
nyp.33433056930674	652	31	.	.	.
nyp.33433056930674	653	1	Having	have	VBG
nyp.33433056930674	653	2	boiled	boil	VBN
nyp.33433056930674	653	3	them	-PRON-	PRP
nyp.33433056930674	653	4	very	very	RB
nyp.33433056930674	653	5	slowly	slowly	RB
nyp.33433056930674	653	6	a	a	DT
nyp.33433056930674	653	7	quarter	quarter	NN
nyp.33433056930674	653	8	of	of	IN
nyp.33433056930674	653	9	an	an	DT
nyp.33433056930674	653	10	hour	hour	NN
nyp.33433056930674	653	11	,	,	,
nyp.33433056930674	653	12	dish	dish	VB
nyp.33433056930674	653	13	them	-PRON-	PRP
nyp.33433056930674	653	14	up	up	RP
nyp.33433056930674	653	15	,	,	,
nyp.33433056930674	653	16	and	and	CC
nyp.33433056930674	653	17	pour	pour	VB
nyp.33433056930674	653	18	over	over	IN
nyp.33433056930674	653	19	them	-PRON-	PRP
nyp.33433056930674	653	20	good	good	JJ
nyp.33433056930674	653	21	melted	melt	VBD
nyp.33433056930674	653	22	butter	butter	NN
nyp.33433056930674	653	23	;	;	:
nyp.33433056930674	653	24	lay	lie	VBD
nyp.33433056930674	653	25	round	round	IN
nyp.33433056930674	653	26	them	-PRON-	PRP
nyp.33433056930674	653	27	a	a	DT
nyp.33433056930674	653	28	little	little	JJ
nyp.33433056930674	653	29	brocoli	brocoli	NN
nyp.33433056930674	653	30	,	,	,
nyp.33433056930674	653	31	and	and	CC
nyp.33433056930674	653	32	serve	serve	VB
nyp.33433056930674	653	33	them	-PRON-	PRP
nyp.33433056930674	653	34	up	up	RP
nyp.33433056930674	653	35	with	with	IN
nyp.33433056930674	653	36	butter	butter	NN
nyp.33433056930674	653	37	and	and	CC
nyp.33433056930674	653	38	parsley	parsley	NN
nyp.33433056930674	653	39	.	.	.
nyp.33433056930674	654	1	Rabbits	rabbit	NNS
nyp.33433056930674	654	2	.	.	.
nyp.33433056930674	655	1	CASE	case	VB
nyp.33433056930674	655	2	your	-PRON-	PRP$
nyp.33433056930674	655	3	rabbits	rabbit	NNS
nyp.33433056930674	655	4	;	;	:
nyp.33433056930674	655	5	skewer	skewer	VB
nyp.33433056930674	655	6	them	-PRON-	PRP
nyp.33433056930674	655	7	with	with	IN
nyp.33433056930674	655	8	their	-PRON-	PRP$
nyp.33433056930674	655	9	heads	head	NNS
nyp.33433056930674	655	10	straight	straight	RB
nyp.33433056930674	655	11	up	up	RB
nyp.33433056930674	655	12	,	,	,
nyp.33433056930674	655	13	the	the	DT
nyp.33433056930674	655	14	fore	fore	NN
nyp.33433056930674	655	15	legs	leg	NNS
nyp.33433056930674	655	16	brought	bring	VBN
nyp.33433056930674	655	17	down	down	RP
nyp.33433056930674	655	18	,	,	,
nyp.33433056930674	655	19	and	and	CC
nyp.33433056930674	655	20	the	the	DT
nyp.33433056930674	655	21	hind	hind	NN
nyp.33433056930674	655	22	legs	leg	VBZ
nyp.33433056930674	655	23	straight	straight	RB
nyp.33433056930674	655	24	.	.	.
nyp.33433056930674	656	1	Boil	boil	VB
nyp.33433056930674	656	2	them	-PRON-	PRP
nyp.33433056930674	656	3	at	at	RB
nyp.33433056930674	656	4	least	least	RBS
nyp.33433056930674	656	5	three	three	CD
nyp.33433056930674	656	6	quarters	quarter	NNS
nyp.33433056930674	656	7	of	of	IN
nyp.33433056930674	656	8	an	an	DT
nyp.33433056930674	656	9	hour	hour	NN
nyp.33433056930674	656	10	,	,	,
nyp.33433056930674	656	11	and	and	CC
nyp.33433056930674	656	12	then	then	RB
nyp.33433056930674	656	13	smother	smother	VB
nyp.33433056930674	656	14	them	-PRON-	PRP
nyp.33433056930674	656	15	with	with	IN
nyp.33433056930674	656	16	onion	onion	NN
nyp.33433056930674	656	17	sauce	sauce	NN
nyp.33433056930674	656	18	.	.	.
nyp.33433056930674	657	1	Pull	pull	VB
nyp.33433056930674	657	2	out	out	RP
nyp.33433056930674	657	3	the	the	DT
nyp.33433056930674	657	4	jaw	jaw	NN
nyp.33433056930674	657	5	bones	bone	NNS
nyp.33433056930674	657	6	,	,	,
nyp.33433056930674	657	7	stick	stick	VB
nyp.33433056930674	657	8	them	-PRON-	PRP
nyp.33433056930674	657	9	in	in	IN
nyp.33433056930674	657	10	their	-PRON-	PRP$
nyp.33433056930674	657	11	eyes	eye	NNS
nyp.33433056930674	657	12	,	,	,
nyp.33433056930674	657	13	and	and	CC
nyp.33433056930674	657	14	serve	serve	VB
nyp.33433056930674	657	15	them	-PRON-	PRP
nyp.33433056930674	657	16	up	up	RP
nyp.33433056930674	657	17	with	with	IN
nyp.33433056930674	657	18	a	a	DT
nyp.33433056930674	657	19	sprig	sprig	NN
nyp.33433056930674	657	20	of	of	IN
nyp.33433056930674	657	21	myrtle	myrtle	NN
nyp.33433056930674	657	22	or	or	CC
nyp.33433056930674	657	23	bar-	bar-	NN
nyp.33433056930674	657	24	berries	berry	NNS
nyp.33433056930674	657	25	in	in	IN
nyp.33433056930674	657	26	their	-PRON-	PRP$
nyp.33433056930674	657	27	mouths	mouth	NNS
nyp.33433056930674	657	28	.	.	.
nyp.33433056930674	658	1	See	see	VB
nyp.33433056930674	658	2	Sauces	sauce	NNS
nyp.33433056930674	658	3	.	.	.
nyp.33433056930674	659	1	Partridges	partridge	NNS
nyp.33433056930674	659	2	.	.	.
nyp.33433056930674	660	1	Boil	boil	VB
nyp.33433056930674	660	2	them	-PRON-	PRP
nyp.33433056930674	660	3	quick	quick	JJ
nyp.33433056930674	660	4	in	in	IN
nyp.33433056930674	660	5	a	a	DT
nyp.33433056930674	660	6	good	good	JJ
nyp.33433056930674	660	7	deal	deal	NN
nyp.33433056930674	660	8	of	of	IN
nyp.33433056930674	660	9	water	water	NN
nyp.33433056930674	660	10	,	,	,
nyp.33433056930674	660	11	and	and	CC
nyp.33433056930674	660	12	fifteen	fifteen	CD
nyp.33433056930674	660	13	mi	mi	NN
nyp.33433056930674	660	14	.	.	.
nyp.33433056930674	661	1	nutes	nute	NNS
nyp.33433056930674	661	2	will	will	MD
nyp.33433056930674	661	3	be	be	VB
nyp.33433056930674	661	4	sufficient	sufficient	JJ
nyp.33433056930674	661	5	.	.	.
nyp.33433056930674	662	1	For	for	IN
nyp.33433056930674	662	2	sauce	sauce	NN
nyp.33433056930674	662	3	take	take	VBP
nyp.33433056930674	662	4	a	a	DT
nyp.33433056930674	662	5	quarter	quarter	NN
nyp.33433056930674	662	6	of	of	IN
nyp.33433056930674	662	7	a	a	DT
nyp.33433056930674	662	8	pint	pint	NN
nyp.33433056930674	662	9	of	of	IN
nyp.33433056930674	662	10	cream	cream	NN
nyp.33433056930674	662	11	,	,	,
nyp.33433056930674	662	12	and	and	CC
nyp.33433056930674	662	13	a	a	DT
nyp.33433056930674	662	14	piece	piece	NN
nyp.33433056930674	662	15	of	of	IN
nyp.33433056930674	662	16	fresh	fresh	JJ
nyp.33433056930674	662	17	butter	butter	NN
nyp.33433056930674	662	18	as	as	RB
nyp.33433056930674	662	19	large	large	JJ
nyp.33433056930674	662	20	as	as	IN
nyp.33433056930674	662	21	a	a	DT
nyp.33433056930674	662	22	walnut	walnut	NN
nyp.33433056930674	662	23	;	;	:
nyp.33433056930674	662	24	stir	stir	VB
nyp.33433056930674	662	25	it	-PRON-	PRP
nyp.33433056930674	662	26	one	one	CD
nyp.33433056930674	662	27	way	way	NN
nyp.33433056930674	662	28	till	till	IN
nyp.33433056930674	662	29	it	-PRON-	PRP
nyp.33433056930674	662	30	be	be	VB
nyp.33433056930674	662	31	melted	melt	VBN
nyp.33433056930674	662	32	,	,	,
nyp.33433056930674	662	33	and	and	CC
nyp.33433056930674	662	34	pour	pour	VB
nyp.33433056930674	662	35	it	-PRON-	PRP
nyp.33433056930674	662	36	into	into	IN
nyp.33433056930674	662	37	the	the	DT
nyp.33433056930674	662	38	dish	dish	NN
nyp.33433056930674	662	39	.	.	.
nyp.33433056930674	663	1	Pheasants	pheasant	NNS
nyp.33433056930674	663	2	.	.	.
nyp.33433056930674	664	1	Boil	boil	VB
nyp.33433056930674	664	2	your	-PRON-	PRP$
nyp.33433056930674	664	3	pheasants	pheasant	NNS
nyp.33433056930674	664	4	in	in	IN
nyp.33433056930674	664	5	a	a	DT
nyp.33433056930674	664	6	good	good	JJ
nyp.33433056930674	664	7	deal	deal	NN
nyp.33433056930674	664	8	of	of	IN
nyp.33433056930674	664	9	water	water	NN
nyp.33433056930674	664	10	,	,	,
nyp.33433056930674	664	11	and	and	CC
nyp.33433056930674	664	12	be	be	VB
nyp.33433056930674	664	13	sure	sure	JJ
nyp.33433056930674	664	14	to	to	TO
nyp.33433056930674	664	15	keep	keep	VB
nyp.33433056930674	664	16	it	-PRON-	PRP
nyp.33433056930674	664	17	boiling	boil	VBG
nyp.33433056930674	664	18	.	.	.
nyp.33433056930674	665	1	If	if	IN
nyp.33433056930674	665	2	it	-PRON-	PRP
nyp.33433056930674	665	3	be	be	VBP
nyp.33433056930674	665	4	a	a	DT
nyp.33433056930674	665	5	small	small	JJ
nyp.33433056930674	665	6	one	one	CD
nyp.33433056930674	665	7	,	,	,
nyp.33433056930674	665	8	half	half	PDT
nyp.33433056930674	665	9	an	an	DT
nyp.33433056930674	665	10	hour	hour	NN
nyp.33433056930674	665	11	will	will	MD
nyp.33433056930674	665	12	boil	boil	VB
nyp.33433056930674	665	13	it	-PRON-	PRP
nyp.33433056930674	665	14	;	;	:
nyp.33433056930674	665	15	but	but	CC
nyp.33433056930674	665	16	if	if	IN
nyp.33433056930674	665	17	it	-PRON-	PRP
nyp.33433056930674	665	18	be	be	VBP
nyp.33433056930674	665	19	of	of	IN
nyp.33433056930674	665	20	the	the	DT
nyp.33433056930674	665	21	larger	large	JJR
nyp.33433056930674	665	22	sort	sort	NN
nyp.33433056930674	665	23	,	,	,
nyp.33433056930674	665	24	you	-PRON-	PRP
nyp.33433056930674	665	25	must	must	MD
nyp.33433056930674	665	26	allow	allow	VB
nyp.33433056930674	665	27	it	-PRON-	PRP
nyp.33433056930674	665	28	a	a	DT
nyp.33433056930674	665	29	quarter	quarter	NN
nyp.33433056930674	665	30	of	of	IN
nyp.33433056930674	665	31	an	an	DT
nyp.33433056930674	665	32	hour	hour	NN
nyp.33433056930674	665	33	longer	long	RBR
nyp.33433056930674	665	34	.	.	.
nyp.33433056930674	666	1	Let	let	VB
nyp.33433056930674	666	2	your	-PRON-	PRP$
nyp.33433056930674	666	3	sauce	sauce	NN
nyp.33433056930674	666	4	be	be	VB
nyp.33433056930674	666	5	celery	celery	NN
nyp.33433056930674	666	6	stewed	stew	VBN
nyp.33433056930674	666	7	and	and	CC
nyp.33433056930674	666	8	thickened	thicken	VBN
nyp.33433056930674	666	9	with	with	IN
nyp.33433056930674	666	10	cream	cream	NN
nyp.33433056930674	666	11	,	,	,
nyp.33433056930674	666	12	and	and	CC
nyp.33433056930674	666	13	a	a	DT
nyp.33433056930674	666	14	little	little	JJ
nyp.33433056930674	666	15	piece	piece	NN
nyp.33433056930674	666	16	of	of	IN
nyp.33433056930674	666	17	butter	butter	NN
nyp.33433056930674	666	18	rolled	roll	VBN
nyp.33433056930674	666	19	in	in	IN
nyp.33433056930674	666	20	flour	flour	NN
nyp.33433056930674	666	21	;	;	:
nyp.33433056930674	666	22	and	and	CC
nyp.33433056930674	666	23	when	when	WRB
nyp.33433056930674	666	24	your	-PRON-	PRP$
nyp.33433056930674	666	25	pheasant	pheasant	NN
nyp.33433056930674	666	26	is	be	VBZ
nyp.33433056930674	666	27	done	do	VBN
nyp.33433056930674	666	28	,	,	,
nyp.33433056930674	666	29	pour	pour	VB
nyp.33433056930674	666	30	your	-PRON-	PRP$
nyp.33433056930674	666	31	sance	sance	NN
nyp.33433056930674	666	32	over	over	IN
nyp.33433056930674	666	33	it	-PRON-	PRP
nyp.33433056930674	666	34	,	,	,
nyp.33433056930674	666	35	and	and	CC
nyp.33433056930674	666	36	garnish	garnish	VB
nyp.33433056930674	666	37	with	with	IN
nyp.33433056930674	666	38	lemon	lemon	NN
nyp.33433056930674	666	39	.	.	.
nyp.33433056930674	667	1	Observe	observe	VB
nyp.33433056930674	667	2	so	so	RB
nyp.33433056930674	667	3	to	to	TO
nyp.33433056930674	667	4	stew	stew	VB
nyp.33433056930674	667	5	your	-PRON-	PRP$
nyp.33433056930674	667	6	celery	celery	NN
nyp.33433056930674	667	7	,	,	,
nyp.33433056930674	667	8	that	that	IN
nyp.33433056930674	667	9	the	the	DT
nyp.33433056930674	667	10	liquor	liquor	NN
nyp.33433056930674	667	11	may	may	MD
nyp.33433056930674	667	12	not	not	RB
nyp.33433056930674	667	13	be	be	VB
nyp.33433056930674	667	14	all	all	RB
nyp.33433056930674	667	15	wasted	waste	VBN
nyp.33433056930674	667	16	before	before	IN
nyp.33433056930674	667	17	you	-PRON-	PRP
nyp.33433056930674	667	18	put	put	VBP
nyp.33433056930674	667	19	in	in	RP
nyp.33433056930674	667	20	your	-PRON-	PRP$
nyp.33433056930674	667	21	cream	cream	NN
nyp.33433056930674	667	22	.	.	.
nyp.33433056930674	668	1	Season	season	NN
nyp.33433056930674	668	2	with	with	IN
nyp.33433056930674	668	3	salt	salt	NN
nyp.33433056930674	668	4	to	to	IN
nyp.33433056930674	668	5	your	-PRON-	PRP$
nyp.33433056930674	668	6	palate	palate	NN
nyp.33433056930674	668	7	.	.	.
nyp.33433056930674	669	1	---See	---See	NFP
nyp.33433056930674	669	2	Sauces	sauce	NNS
nyp.33433056930674	669	3	.	.	.
nyp.33433056930674	670	1	©	©	NN
nyp.33433056930674	670	2	32	32	CD
nyp.33433056930674	670	3	BOILING	boiling	NN
nyp.33433056930674	670	4	.	.	.
nyp.33433056930674	671	1	Snipes	Snipes	NNP
nyp.33433056930674	671	2	or	or	CC
nyp.33433056930674	671	3	Woodcocks	Woodcocks	NNPS
nyp.33433056930674	671	4	.	.	.
nyp.33433056930674	672	1	Your	-PRON-	PRP$
nyp.33433056930674	672	2	snipes	snipe	NNS
nyp.33433056930674	672	3	or	or	CC
nyp.33433056930674	672	4	woodcocks	woodcock	NNS
nyp.33433056930674	672	5	must	must	MD
nyp.33433056930674	672	6	be	be	VB
nyp.33433056930674	672	7	boiled	boil	VBN
nyp.33433056930674	672	8	in	in	IN
nyp.33433056930674	672	9	a	a	DT
nyp.33433056930674	672	10	good	good	JJ
nyp.33433056930674	672	11	strong	strong	JJ
nyp.33433056930674	672	12	broth	broth	NN
nyp.33433056930674	672	13	,	,	,
nyp.33433056930674	672	14	or	or	CC
nyp.33433056930674	672	15	beef	beef	NN
nyp.33433056930674	672	16	gravy	gravy	NN
nyp.33433056930674	672	17	,	,	,
nyp.33433056930674	672	18	made	make	VBN
nyp.33433056930674	672	19	thus	thus	RB
nyp.33433056930674	672	20	:	:	:
nyp.33433056930674	672	21	cut	cut	VB
nyp.33433056930674	672	22	a	a	DT
nyp.33433056930674	672	23	pound	pound	NN
nyp.33433056930674	672	24	of	of	IN
nyp.33433056930674	672	25	beef	beef	NN
nyp.33433056930674	672	26	into	into	IN
nyp.33433056930674	672	27	little	little	JJ
nyp.33433056930674	672	28	pieces	piece	NNS
nyp.33433056930674	672	29	,	,	,
nyp.33433056930674	672	30	and	and	CC
nyp.33433056930674	672	31	pour	pour	VB
nyp.33433056930674	672	32	on	on	IN
nyp.33433056930674	672	33	it	-PRON-	PRP
nyp.33433056930674	672	34	two	two	CD
nyp.33433056930674	672	35	quarts	quart	NNS
nyp.33433056930674	672	36	of	of	IN
nyp.33433056930674	672	37	water	water	NN
nyp.33433056930674	672	38	,	,	,
nyp.33433056930674	672	39	with	with	IN
nyp.33433056930674	672	40	an	an	DT
nyp.33433056930674	672	41	onion	onion	NN
nyp.33433056930674	672	42	,	,	,
nyp.33433056930674	672	43	a	a	DT
nyp.33433056930674	672	44	bundle	bundle	NN
nyp.33433056930674	672	45	of	of	IN
nyp.33433056930674	672	46	sweet	sweet	JJ
nyp.33433056930674	672	47	herbs	herb	NNS
nyp.33433056930674	672	48	,	,	,
nyp.33433056930674	672	49	a	a	DT
nyp.33433056930674	672	50	blade	blade	NN
nyp.33433056930674	672	51	or	or	CC
nyp.33433056930674	672	52	two	two	CD
nyp.33433056930674	672	53	of	of	IN
nyp.33433056930674	672	54	mace	mace	NN
nyp.33433056930674	672	55	,	,	,
nyp.33433056930674	672	56	six	six	CD
nyp.33433056930674	672	57	cloves	clove	NNS
nyp.33433056930674	672	58	,	,	,
nyp.33433056930674	672	59	and	and	CC
nyp.33433056930674	672	60	some	some	DT
nyp.33433056930674	672	61	whole	whole	JJ
nyp.33433056930674	672	62	pepper	pepper	NN
nyp.33433056930674	672	63	.	.	.
nyp.33433056930674	673	1	Cover	cover	VB
nyp.33433056930674	673	2	it	-PRON-	PRP
nyp.33433056930674	673	3	close	close	RB
nyp.33433056930674	673	4	,	,	,
nyp.33433056930674	673	5	let	let	VB
nyp.33433056930674	673	6	it	-PRON-	PRP
nyp.33433056930674	673	7	boil	boil	VB
nyp.33433056930674	673	8	till	till	IN
nyp.33433056930674	673	9	about	about	RB
nyp.33433056930674	673	10	half	half	PDT
nyp.33433056930674	673	11	wasted	waste	VBN
nyp.33433056930674	673	12	,	,	,
nyp.33433056930674	673	13	then	then	RB
nyp.33433056930674	673	14	strain	strain	VB
nyp.33433056930674	673	15	it	-PRON-	PRP
nyp.33433056930674	673	16	off	off	RP
nyp.33433056930674	673	17	,	,	,
nyp.33433056930674	673	18	and	and	CC
nyp.33433056930674	673	19	put	put	VBD
nyp.33433056930674	673	20	the	the	DT
nyp.33433056930674	673	21	gravy	gravy	NN
nyp.33433056930674	673	22	into	into	IN
nyp.33433056930674	673	23	a	a	DT
nyp.33433056930674	673	24	sauce-	sauce-	JJ
nyp.33433056930674	673	25	pan	pan	NN
nyp.33433056930674	673	26	,	,	,
nyp.33433056930674	673	27	with	with	IN
nyp.33433056930674	673	28	salt	salt	NN
nyp.33433056930674	673	29	enough	enough	RB
nyp.33433056930674	673	30	to	to	TO
nyp.33433056930674	673	31	season	season	VB
nyp.33433056930674	673	32	it	-PRON-	PRP
nyp.33433056930674	673	33	.	.	.
nyp.33433056930674	674	1	Gut	gut	VB
nyp.33433056930674	674	2	the	the	DT
nyp.33433056930674	674	3	birds	bird	NNS
nyp.33433056930674	674	4	clean	clean	JJ
nyp.33433056930674	674	5	,	,	,
nyp.33433056930674	674	6	but	but	CC
nyp.33433056930674	674	7	take	take	VB
nyp.33433056930674	674	8	care	care	NN
nyp.33433056930674	674	9	of	of	IN
nyp.33433056930674	674	10	the	the	DT
nyp.33433056930674	674	11	trails	trail	NNS
nyp.33433056930674	674	12	.	.	.
nyp.33433056930674	675	1	Put	put	VB
nyp.33433056930674	675	2	them	-PRON-	PRP
nyp.33433056930674	675	3	into	into	IN
nyp.33433056930674	675	4	the	the	DT
nyp.33433056930674	675	5	gravy	gravy	NN
nyp.33433056930674	675	6	,	,	,
nyp.33433056930674	675	7	cover	cover	VB
nyp.33433056930674	675	8	them	-PRON-	PRP
nyp.33433056930674	675	9	close	close	RB
nyp.33433056930674	675	10	,	,	,
nyp.33433056930674	675	11	and	and	CC
nyp.33433056930674	675	12	ten	ten	CD
nyp.33433056930674	675	13	minutes	minute	NNS
nyp.33433056930674	675	14	will	will	MD
nyp.33433056930674	675	15	boil	boil	VB
nyp.33433056930674	675	16	them	-PRON-	PRP
nyp.33433056930674	675	17	.	.	.
nyp.33433056930674	676	1	In	in	IN
nyp.33433056930674	676	2	the	the	DT
nyp.33433056930674	676	3	meantime	meantime	NN
nyp.33433056930674	676	4	,	,	,
nyp.33433056930674	676	5	cut	cut	VBD
nyp.33433056930674	676	6	the	the	DT
nyp.33433056930674	676	7	trails	trail	NNS
nyp.33433056930674	676	8	and	and	CC
nyp.33433056930674	676	9	liver	liver	NN
nyp.33433056930674	676	10	small	small	JJ
nyp.33433056930674	676	11	,	,	,
nyp.33433056930674	676	12	then	then	RB
nyp.33433056930674	676	13	take	take	VB
nyp.33433056930674	676	14	a	a	DT
nyp.33433056930674	676	15	little	little	JJ
nyp.33433056930674	676	16	of	of	IN
nyp.33433056930674	676	17	the	the	DT
nyp.33433056930674	676	18	gravy	gravy	NN
nyp.33433056930674	676	19	the	the	DT
nyp.33433056930674	676	20	snipes	snipe	NNS
nyp.33433056930674	676	21	are	be	VBP
nyp.33433056930674	676	22	boiling	boil	VBG
nyp.33433056930674	676	23	in	in	RP
nyp.33433056930674	676	24	,	,	,
nyp.33433056930674	676	25	and	and	CC
nyp.33433056930674	676	26	stew	stew	VB
nyp.33433056930674	676	27	the	the	DT
nyp.33433056930674	676	28	trails	trail	NNS
nyp.33433056930674	676	29	in	in	IN
nyp.33433056930674	676	30	it	-PRON-	PRP
nyp.33433056930674	676	31	,	,	,
nyp.33433056930674	676	32	with	with	IN
nyp.33433056930674	676	33	a	a	DT
nyp.33433056930674	676	34	blade	blade	NN
nyp.33433056930674	676	35	of	of	IN
nyp.33433056930674	676	36	mace	mace	NN
nyp.33433056930674	676	37	.	.	.
nyp.33433056930674	677	1	Fry	fry	VB
nyp.33433056930674	677	2	some	some	DT
nyp.33433056930674	677	3	crumbs	crumb	NNS
nyp.33433056930674	677	4	of	of	IN
nyp.33433056930674	677	5	bread	bread	NN
nyp.33433056930674	677	6	crisp	crisp	JJ
nyp.33433056930674	677	7	in	in	IN
nyp.33433056930674	677	8	some	some	DT
nyp.33433056930674	677	9	butter	butter	NN
nyp.33433056930674	677	10	,	,	,
nyp.33433056930674	677	11	of	of	IN
nyp.33433056930674	677	12	a	a	DT
nyp.33433056930674	677	13	fine	fine	JJ
nyp.33433056930674	677	14	light	light	JJ
nyp.33433056930674	677	15	brown	brown	NN
nyp.33433056930674	677	16	.	.	.
nyp.33433056930674	678	1	You	-PRON-	PRP
nyp.33433056930674	678	2	must	must	MD
nyp.33433056930674	678	3	take	take	VB
nyp.33433056930674	678	4	about	about	RP
nyp.33433056930674	678	5	as	as	RB
nyp.33433056930674	678	6	much	much	JJ
nyp.33433056930674	678	7	bread	bread	NN
nyp.33433056930674	678	8	as	as	IN
nyp.33433056930674	678	9	the	the	DT
nyp.33433056930674	678	10	inside	inside	NN
nyp.33433056930674	678	11	of	of	IN
nyp.33433056930674	678	12	a	a	DT
nyp.33433056930674	678	13	stale	stale	JJ
nyp.33433056930674	678	14	roll	roll	NN
nyp.33433056930674	678	15	,	,	,
nyp.33433056930674	678	16	and	and	CC
nyp.33433056930674	678	17	rub	rub	VB
nyp.33433056930674	678	18	them	-PRON-	PRP
nyp.33433056930674	678	19	small	small	JJ
nyp.33433056930674	678	20	into	into	IN
nyp.33433056930674	678	21	a	a	DT
nyp.33433056930674	678	22	clean	clean	JJ
nyp.33433056930674	678	23	cloth	cloth	NN
nyp.33433056930674	678	24	;	;	:
nyp.33433056930674	678	25	and	and	CC
nyp.33433056930674	678	26	when	when	WRB
nyp.33433056930674	678	27	they	-PRON-	PRP
nyp.33433056930674	678	28	are	be	VBP
nyp.33433056930674	678	29	done	do	VBN
nyp.33433056930674	678	30	,	,	,
nyp.33433056930674	678	31	let	let	VB
nyp.33433056930674	678	32	them	-PRON-	PRP
nyp.33433056930674	678	33	stand	stand	VB
nyp.33433056930674	678	34	ready	ready	JJ
nyp.33433056930674	678	35	in	in	IN
nyp.33433056930674	678	36	a	a	DT
nyp.33433056930674	678	37	plate	plate	NN
nyp.33433056930674	678	38	before	before	IN
nyp.33433056930674	678	39	the	the	DT
nyp.33433056930674	678	40	fire	fire	NN
nyp.33433056930674	678	41	.	.	.
nyp.33433056930674	679	1	When	when	WRB
nyp.33433056930674	679	2	your	-PRON-	PRP$
nyp.33433056930674	679	3	snipes	snipe	NNS
nyp.33433056930674	679	4	are	be	VBP
nyp.33433056930674	679	5	ready	ready	JJ
nyp.33433056930674	679	6	,	,	,
nyp.33433056930674	679	7	take	take	VB
nyp.33433056930674	679	8	about	about	IN
nyp.33433056930674	679	9	half	half	PDT
nyp.33433056930674	679	10	a	a	DT
nyp.33433056930674	679	11	pint	pint	NN
nyp.33433056930674	679	12	of	of	IN
nyp.33433056930674	679	13	the	the	DT
nyp.33433056930674	679	14	liquor	liquor	NN
nyp.33433056930674	679	15	they	-PRON-	PRP
nyp.33433056930674	679	16	were	be	VBD
nyp.33433056930674	679	17	boiled	boil	VBN
nyp.33433056930674	679	18	in	in	RP
nyp.33433056930674	679	19	,	,	,
nyp.33433056930674	679	20	and	and	CC
nyp.33433056930674	679	21	add	add	VB
nyp.33433056930674	679	22	to	to	IN
nyp.33433056930674	679	23	the	the	DT
nyp.33433056930674	679	24	trails	trail	NNS
nyp.33433056930674	679	25	two	two	CD
nyp.33433056930674	679	26	spoonfuls	spoonful	NNS
nyp.33433056930674	679	27	of	of	IN
nyp.33433056930674	679	28	red	red	JJ
nyp.33433056930674	679	29	wine	wine	NN
nyp.33433056930674	679	30	,	,	,
nyp.33433056930674	679	31	and	and	CC
nyp.33433056930674	679	32	a	a	DT
nyp.33433056930674	679	33	piece	piece	NN
nyp.33433056930674	679	34	of	of	IN
nyp.33433056930674	679	35	butter	butter	NN
nyp.33433056930674	679	36	as	as	RB
nyp.33433056930674	679	37	big	big	JJ
nyp.33433056930674	679	38	as	as	IN
nyp.33433056930674	679	39	a	a	DT
nyp.33433056930674	679	40	wal-	wal-	NN
nyp.33433056930674	679	41	nut	nut	NN
nyp.33433056930674	679	42	,	,	,
nyp.33433056930674	679	43	rolled	roll	VBN
nyp.33433056930674	679	44	in	in	IN
nyp.33433056930674	679	45	a	a	DT
nyp.33433056930674	679	46	little	little	JJ
nyp.33433056930674	679	47	flour	flour	NN
nyp.33433056930674	679	48	.	.	.
nyp.33433056930674	680	1	Set	set	VB
nyp.33433056930674	680	2	them	-PRON-	PRP
nyp.33433056930674	680	3	on	on	IN
nyp.33433056930674	680	4	the	the	DT
nyp.33433056930674	680	5	fire	fire	NN
nyp.33433056930674	680	6	,	,	,
nyp.33433056930674	680	7	shake	shake	VB
nyp.33433056930674	680	8	your	-PRON-	PRP$
nyp.33433056930674	680	9	saucepan	saucepan	NN
nyp.33433056930674	680	10	often	often	RB
nyp.33433056930674	680	11	,	,	,
nyp.33433056930674	680	12	(	(	-LRB-
nyp.33433056930674	680	13	but	but	CC
nyp.33433056930674	680	14	do	do	VBP
nyp.33433056930674	680	15	not	not	RB
nyp.33433056930674	680	16	stir	stir	VB
nyp.33433056930674	680	17	it	-PRON-	PRP
nyp.33433056930674	680	18	with	with	IN
nyp.33433056930674	680	19	a	a	DT
nyp.33433056930674	680	20	spoon	spoon	NN
nyp.33433056930674	680	21	)	)	-RRB-
nyp.33433056930674	680	22	till	till	IN
nyp.33433056930674	680	23	the	the	DT
nyp.33433056930674	680	24	but	but	NN
nyp.33433056930674	680	25	.	.	.
nyp.33433056930674	681	1	ter	ter	NNP
nyp.33433056930674	681	2	is	be	VBZ
nyp.33433056930674	681	3	all	all	RB
nyp.33433056930674	681	4	melted	melt	VBN
nyp.33433056930674	681	5	.	.	.
nyp.33433056930674	682	1	Then	then	RB
nyp.33433056930674	682	2	put	put	VB
nyp.33433056930674	682	3	in	in	IN
nyp.33433056930674	682	4	the	the	DT
nyp.33433056930674	682	5	crumbs	crumb	NNS
nyp.33433056930674	682	6	,	,	,
nyp.33433056930674	682	7	give	give	VB
nyp.33433056930674	682	8	the	the	DT
nyp.33433056930674	682	9	saucepan	saucepan	NN
nyp.33433056930674	682	10	a	a	DT
nyp.33433056930674	682	11	shake	shake	NN
nyp.33433056930674	682	12	,	,	,
nyp.33433056930674	682	13	take	take	VB
nyp.33433056930674	682	14	up	up	RP
nyp.33433056930674	682	15	your	-PRON-	PRP$
nyp.33433056930674	682	16	birds	bird	NNS
nyp.33433056930674	682	17	,	,	,
nyp.33433056930674	682	18	lay	lie	VBD
nyp.33433056930674	682	19	them	-PRON-	PRP
nyp.33433056930674	682	20	in	in	IN
nyp.33433056930674	682	21	the	the	DT
nyp.33433056930674	682	22	dish	dish	NN
nyp.33433056930674	682	23	,	,	,
nyp.33433056930674	682	24	and	and	CC
nyp.33433056930674	682	25	pour	pour	VB
nyp.33433056930674	682	26	a	a	DT
nyp.33433056930674	682	27	your	-PRON-	PRP$
nyp.33433056930674	682	28	sauce	sauce	NN
nyp.33433056930674	682	29	over	over	IN
nyp.33433056930674	682	30	them	-PRON-	PRP
nyp.33433056930674	682	31	.	.	.
nyp.33433056930674	683	1	Lemon	lemon	NN
nyp.33433056930674	683	2	is	be	VBZ
nyp.33433056930674	683	3	a	a	DT
nyp.33433056930674	683	4	proper	proper	JJ
nyp.33433056930674	683	5	garnish	garnish	NN
nyp.33433056930674	683	6	.	.	.
nyp.33433056930674	684	1	Pig	Pig	NNP
nyp.33433056930674	684	2	's	's	POS
nyp.33433056930674	684	3	Pettitoes	Pettitoes	NNP
nyp.33433056930674	684	4	.	.	.
nyp.33433056930674	685	1	Let	let	VB
nyp.33433056930674	685	2	the	the	DT
nyp.33433056930674	685	3	feet	foot	NNS
nyp.33433056930674	685	4	boil	boil	VB
nyp.33433056930674	685	5	till	till	IN
nyp.33433056930674	685	6	they	-PRON-	PRP
nyp.33433056930674	685	7	are	be	VBP
nyp.33433056930674	685	8	pretty	pretty	RB
nyp.33433056930674	685	9	tender	tender	JJ
nyp.33433056930674	685	10	;	;	:
nyp.33433056930674	685	11	but	but	CC
nyp.33433056930674	685	12	take	take	VB
nyp.33433056930674	685	13	up	up	RP
nyp.33433056930674	685	14	the	the	DT
nyp.33433056930674	685	15	heart	heart	NN
nyp.33433056930674	685	16	,	,	,
nyp.33433056930674	685	17	liver	liver	NN
nyp.33433056930674	685	18	,	,	,
nyp.33433056930674	685	19	and	and	CC
nyp.33433056930674	685	20	lights	light	NNS
nyp.33433056930674	685	21	,	,	,
nyp.33433056930674	685	22	when	when	WRB
nyp.33433056930674	685	23	they	-PRON-	PRP
nyp.33433056930674	685	24	have	have	VBP
nyp.33433056930674	685	25	boiled	boil	VBN
nyp.33433056930674	685	26	ten	ten	CD
nyp.33433056930674	685	27	minutes	minute	NNS
nyp.33433056930674	685	28	,	,	,
nyp.33433056930674	685	29	and	and	CC
nyp.33433056930674	685	30	shred	shre	VBD
nyp.33433056930674	685	31	them	-PRON-	PRP
nyp.33433056930674	685	32	rather	rather	RB
nyp.33433056930674	685	33	small	small	JJ
nyp.33433056930674	685	34	.	.	.
nyp.33433056930674	686	1	Take	take	VB
nyp.33433056930674	686	2	out	out	RP
nyp.33433056930674	686	3	the	the	DT
nyp.33433056930674	686	4	feet	foot	NNS
nyp.33433056930674	686	5	,	,	,
nyp.33433056930674	686	6	and	and	CC
nyp.33433056930674	686	7	split	split	VBD
nyp.33433056930674	686	8	them	-PRON-	PRP
nyp.33433056930674	686	9	;	;	:
nyp.33433056930674	686	10	thicken	thicken	VB
nyp.33433056930674	686	11	your	-PRON-	PRP$
nyp.33433056930674	686	12	gravy	gravy	NN
nyp.33433056930674	686	13	with	with	IN
nyp.33433056930674	686	14	four	four	CD
nyp.33433056930674	686	15	and	and	CC
nyp.33433056930674	686	16	butter	butter	NN
nyp.33433056930674	686	17	,	,	,
nyp.33433056930674	686	18	and	and	CC
nyp.33433056930674	686	19	put	put	VBN
nyp.33433056930674	686	20	in	in	RP
nyp.33433056930674	686	21	your	-PRON-	PRP$
nyp.33433056930674	686	22	mincemeat	mincemeat	NN
nyp.33433056930674	686	23	,	,	,
nyp.33433056930674	686	24	a	a	DT
nyp.33433056930674	686	25	little	little	JJ
nyp.33433056930674	686	26	mace	mace	NN
nyp.33433056930674	686	27	,	,	,
nyp.33433056930674	686	28	a	a	DT
nyp.33433056930674	686	29	slice	slice	NN
nyp.33433056930674	686	30	of	of	IN
nyp.33433056930674	686	31	lemon	lemon	NN
nyp.33433056930674	686	32	,	,	,
nyp.33433056930674	686	33	a	a	DT
nyp.33433056930674	686	34	little	little	JJ
nyp.33433056930674	686	35	salt	salt	NN
nyp.33433056930674	686	36	,	,	,
nyp.33433056930674	686	37	and	and	CC
nyp.33433056930674	686	38	give	give	VB
nyp.33433056930674	686	39	it	-PRON-	PRP
nyp.33433056930674	686	40	a	a	DT
nyp.33433056930674	686	41	gentle	gentle	JJ
nyp.33433056930674	686	42	boil	boil	NN
nyp.33433056930674	686	43	.	.	.
nyp.33433056930674	687	1	Lay	Lay	NNP
nyp.33433056930674	687	2	sippets	sippet	NNS
nyp.33433056930674	687	3	round	round	VBP
nyp.33433056930674	687	4	the	the	DT
nyp.33433056930674	687	5	dish	dish	NN
nyp.33433056930674	687	6	,	,	,
nyp.33433056930674	687	7	and	and	CC
nyp.33433056930674	687	8	pour	pour	VB
nyp.33433056930674	687	9	in	in	IN
nyp.33433056930674	687	10	your	-PRON-	PRP$
nyp.33433056930674	687	11	mincemeat	mincemeat	NN
nyp.33433056930674	687	12	,	,	,
nyp.33433056930674	687	13	and	and	CC
nyp.33433056930674	687	14	in	in	IN
nyp.33433056930674	687	15	the	the	DT
nyp.33433056930674	687	16	centre	centre	NN
nyp.33433056930674	687	17	the	the	DT
nyp.33433056930674	687	18	pettitoes	pettitoe	NNS
nyp.33433056930674	687	19	.	.	.
nyp.33433056930674	688	1	:	:	:
nyp.33433056930674	688	2	Salmon	Salmon	NNP
nyp.33433056930674	688	3	.	.	.
nyp.33433056930674	689	1	HAVING	have	VBG
nyp.33433056930674	689	2	scalded	scald	VBN
nyp.33433056930674	689	3	your	-PRON-	PRP$
nyp.33433056930674	689	4	salmon	salmon	NN
nyp.33433056930674	689	5	,	,	,
nyp.33433056930674	689	6	take	take	VB
nyp.33433056930674	689	7	out	out	RP
nyp.33433056930674	689	8	the	the	DT
nyp.33433056930674	689	9	blood	blood	NN
nyp.33433056930674	689	10	,	,	,
nyp.33433056930674	689	11	wash	wash	VB
nyp.33433056930674	689	12	the	the	DT
nyp.33433056930674	689	13	fish	fish	NN
nyp.33433056930674	689	14	well	well	RB
nyp.33433056930674	689	15	,	,	,
nyp.33433056930674	689	16	and	and	CC
nyp.33433056930674	689	17	lay	lie	VBD
nyp.33433056930674	689	18	it	-PRON-	PRP
nyp.33433056930674	689	19	on	on	IN
nyp.33433056930674	689	20	a	a	DT
nyp.33433056930674	689	21	fish	fish	NN
nyp.33433056930674	689	22	plate	plate	NN
nyp.33433056930674	689	23	.	.	.
nyp.33433056930674	690	1	Put	put	VB
nyp.33433056930674	690	2	your	-PRON-	PRP$
nyp.33433056930674	690	3	water	water	NN
nyp.33433056930674	690	4	in	in	IN
nyp.33433056930674	690	5	a	a	DT
nyp.33433056930674	690	6	fish-	fish-	JJ
nyp.33433056930674	690	7	pan	pan	NN
nyp.33433056930674	690	8	,	,	,
nyp.33433056930674	690	9	with	with	IN
nyp.33433056930674	690	10	a	a	DT
nyp.33433056930674	690	11	little	little	JJ
nyp.33433056930674	690	12	salt	salt	NN
nyp.33433056930674	690	13	,	,	,
nyp.33433056930674	690	14	and	and	CC
nyp.33433056930674	690	15	when	when	WRB
nyp.33433056930674	690	16	it	-PRON-	PRP
nyp.33433056930674	690	17	boils	boil	VBZ
nyp.33433056930674	690	18	,	,	,
nyp.33433056930674	690	19	put	put	VBN
nyp.33433056930674	690	20	in	in	RP
nyp.33433056930674	690	21	your	-PRON-	PRP$
nyp.33433056930674	690	22	fish	fish	NN
nyp.33433056930674	690	23	for	for	IN
nyp.33433056930674	690	24	half	half	PDT
nyp.33433056930674	690	25	a	a	DT
nyp.33433056930674	690	26	minute	minute	NN
nyp.33433056930674	690	27	;	;	:
nyp.33433056930674	690	28	then	then	RB
nyp.33433056930674	690	29	take	take	VB
nyp.33433056930674	690	30	it	-PRON-	PRP
nyp.33433056930674	690	31	out	out	RP
nyp.33433056930674	690	32	for	for	IN
nyp.33433056930674	690	33	a	a	DT
nyp.33433056930674	690	34	minute	minute	NN
nyp.33433056930674	690	35	or	or	CC
nyp.33433056930674	690	36	two	two	CD
nyp.33433056930674	690	37	.	.	.
nyp.33433056930674	691	1	Do	do	VB
nyp.33433056930674	691	2	this	this	DT
nyp.33433056930674	691	3	four	four	CD
nyp.33433056930674	691	4	times	time	NNS
nyp.33433056930674	691	5	,	,	,
nyp.33433056930674	691	6	and	and	CC
nyp.33433056930674	691	7	then	then	RB
nyp.33433056930674	691	8	boil	boil	VB
nyp.33433056930674	691	9	it	-PRON-	PRP
nyp.33433056930674	691	10	till	till	IN
nyp.33433056930674	691	11	it	-PRON-	PRP
nyp.33433056930674	691	12	be	be	VB
nyp.33433056930674	691	13	enough	enough	JJ
nyp.33433056930674	691	14	.	.	.
nyp.33433056930674	692	1	When	when	WRB
nyp.33433056930674	692	2	you	-PRON-	PRP
nyp.33433056930674	692	3	take	take	VBP
nyp.33433056930674	692	4	it	-PRON-	PRP
nyp.33433056930674	692	5	out	out	IN
nyp.33433056930674	692	6	of	of	IN
nyp.33433056930674	692	7	the	the	DT
nyp.33433056930674	692	8	fish	fish	NN
nyp.33433056930674	692	9	-	-	HYPH
nyp.33433056930674	692	10	pan	pan	NN
nyp.33433056930674	692	11	,	,	,
nyp.33433056930674	692	12	set	set	VBD
nyp.33433056930674	692	13	it	-PRON-	PRP
nyp.33433056930674	692	14	over	over	IN
nyp.33433056930674	692	15	the	the	DT
nyp.33433056930674	692	16	water	water	NN
nyp.33433056930674	692	17	to	to	TO
nyp.33433056930674	692	18	drain	drain	VB
nyp.33433056930674	692	19	,	,	,
nyp.33433056930674	692	20	and	and	CC
nyp.33433056930674	692	21	cover	cover	VB
nyp.33433056930674	692	22	it	-PRON-	PRP
nyp.33433056930674	692	23	with	with	IN
nyp.33433056930674	692	24	a	a	DT
nyp.33433056930674	692	25	cloth	cloth	NN
nyp.33433056930674	692	26	dipped	dip	VBN
nyp.33433056930674	692	27	in	in	IN
nyp.33433056930674	692	28	hot	hot	JJ
nyp.33433056930674	692	29	water	water	NN
nyp.33433056930674	692	30	.	.	.
nyp.33433056930674	693	1	Fry	fry	VB
nyp.33433056930674	693	2	a	a	DT
nyp.33433056930674	693	3	few	few	JJ
nyp.33433056930674	693	4	slices	slice	NNS
nyp.33433056930674	693	5	of	of	IN
nyp.33433056930674	693	6	salmon	salmon	NN
nyp.33433056930674	693	7	,	,	,
nyp.33433056930674	693	8	..	..	NFP
nyp.33433056930674	693	9	or	or	CC
nyp.33433056930674	693	10	some	some	DT
nyp.33433056930674	693	11	small	small	JJ
nyp.33433056930674	693	12	fish	fish	NN
nyp.33433056930674	693	13	,	,	,
nyp.33433056930674	693	14	and	and	CC
nyp.33433056930674	693	15	lay	lie	VBD
nyp.33433056930674	693	16	them	-PRON-	PRP
nyp.33433056930674	693	17	round	round	IN
nyp.33433056930674	693	18	it	-PRON-	PRP
nyp.33433056930674	693	19	.	.	.
nyp.33433056930674	694	1	Scraped	scrape	VBN
nyp.33433056930674	694	2	horse-	horse-	NN
nyp.33433056930674	694	3	radish	radish	NN
nyp.33433056930674	694	4	and	and	CC
nyp.33433056930674	694	5	parsley	parsley	NN
nyp.33433056930674	694	6	will	will	MD
nyp.33433056930674	694	7	be	be	VB
nyp.33433056930674	694	8	a	a	DT
nyp.33433056930674	694	9	proper	proper	JJ
nyp.33433056930674	694	10	garnish	garnish	NN
nyp.33433056930674	694	11	.	.	.
nyp.33433056930674	695	1	BOILING	boiling	NN
nyp.33433056930674	695	2	.	.	.
nyp.33433056930674	696	1	33	33	CD
nyp.33433056930674	696	2	Soles	sol	NNS
nyp.33433056930674	696	3	.	.	.
nyp.33433056930674	697	1	They	-PRON-	PRP
nyp.33433056930674	697	2	must	must	MD
nyp.33433056930674	697	3	be	be	VB
nyp.33433056930674	697	4	boiled	boil	VBN
nyp.33433056930674	697	5	in	in	IN
nyp.33433056930674	697	6	salt	salt	NN
nyp.33433056930674	697	7	and	and	CC
nyp.33433056930674	697	8	water	water	NN
nyp.33433056930674	697	9	,	,	,
nyp.33433056930674	697	10	and	and	CC
nyp.33433056930674	697	11	served	serve	VBD
nyp.33433056930674	697	12	up	up	RP
nyp.33433056930674	697	13	with	with	IN
nyp.33433056930674	697	14	anchovy	anchovy	NN
nyp.33433056930674	697	15	sauce	sauce	NN
nyp.33433056930674	697	16	.	.	.
nyp.33433056930674	698	1	.	.	.
nyp.33433056930674	699	1	Soles	sol	NNS
nyp.33433056930674	699	2	the	the	DT
nyp.33433056930674	699	3	Dutch	dutch	JJ
nyp.33433056930674	699	4	way	way	NN
nyp.33433056930674	699	5	.	.	.
nyp.33433056930674	700	1	Take	take	VB
nyp.33433056930674	700	2	a	a	DT
nyp.33433056930674	700	3	pair	pair	NN
nyp.33433056930674	700	4	of	of	IN
nyp.33433056930674	700	5	large	large	JJ
nyp.33433056930674	700	6	soles	sol	NNS
nyp.33433056930674	700	7	,	,	,
nyp.33433056930674	700	8	skin	skin	NN
nyp.33433056930674	700	9	,	,	,
nyp.33433056930674	700	10	gut	gut	NN
nyp.33433056930674	700	11	,	,	,
nyp.33433056930674	700	12	and	and	CC
nyp.33433056930674	700	13	wash	wash	VB
nyp.33433056930674	700	14	them	-PRON-	PRP
nyp.33433056930674	700	15	very	very	RB
nyp.33433056930674	700	16	clean	clean	JJ
nyp.33433056930674	700	17	in	in	IN
nyp.33433056930674	700	18	spring	spring	NN
nyp.33433056930674	700	19	-	-	HYPH
nyp.33433056930674	700	20	water	water	NN
nyp.33433056930674	700	21	.	.	.
nyp.33433056930674	701	1	Set	set	VB
nyp.33433056930674	701	2	them	-PRON-	PRP
nyp.33433056930674	701	3	on	on	RP
nyp.33433056930674	701	4	in	in	IN
nyp.33433056930674	701	5	a	a	DT
nyp.33433056930674	701	6	stewpan	stewpan	NN
nyp.33433056930674	701	7	with	with	IN
nyp.33433056930674	701	8	some	some	DT
nyp.33433056930674	701	9	water	water	NN
nyp.33433056930674	701	10	and	and	CC
nyp.33433056930674	701	11	a	a	DT
nyp.33433056930674	701	12	little	little	JJ
nyp.33433056930674	701	13	salt	salt	NN
nyp.33433056930674	701	14	,	,	,
nyp.33433056930674	701	15	and	and	CC
nyp.33433056930674	701	16	when	when	WRB
nyp.33433056930674	701	17	it	-PRON-	PRP
nyp.33433056930674	701	18	boils	boil	VBZ
nyp.33433056930674	701	19	put	put	VBN
nyp.33433056930674	701	20	in	in	IN
nyp.33433056930674	701	21	the	the	DT
nyp.33433056930674	701	22	soles	sol	NNS
nyp.33433056930674	701	23	,	,	,
nyp.33433056930674	701	24	and	and	CC
nyp.33433056930674	701	25	,	,	,
nyp.33433056930674	701	26	let	let	VB
nyp.33433056930674	701	27	them	-PRON-	PRP
nyp.33433056930674	701	28	boil	boil	VB
nyp.33433056930674	701	29	a	a	DT
nyp.33433056930674	701	30	few	few	JJ
nyp.33433056930674	701	31	minutes	minute	NNS
nyp.33433056930674	701	32	.	.	.
nyp.33433056930674	702	1	Then	then	RB
nyp.33433056930674	702	2	put	put	VB
nyp.33433056930674	702	3	on	on	RP
nyp.33433056930674	702	4	a	a	DT
nyp.33433056930674	702	5	saucepan	saucepan	NN
nyp.33433056930674	702	6	with	with	IN
nyp.33433056930674	702	7	some	some	DT
nyp.33433056930674	702	8	parsley	parsley	NN
nyp.33433056930674	702	9	cut	cut	VBD
nyp.33433056930674	702	10	small	small	JJ
nyp.33433056930674	702	11	in	in	IN
nyp.33433056930674	702	12	a	a	DT
nyp.33433056930674	702	13	little	little	JJ
nyp.33433056930674	702	14	water	water	NN
nyp.33433056930674	702	15	,	,	,
nyp.33433056930674	702	16	and	and	CC
nyp.33433056930674	702	17	let	let	VB
nyp.33433056930674	702	18	it	-PRON-	PRP
nyp.33433056930674	702	19	stand	stand	VB
nyp.33433056930674	702	20	till	till	IN
nyp.33433056930674	702	21	the	the	DT
nyp.33433056930674	702	22	water	water	NN
nyp.33433056930674	702	23	is	be	VBZ
nyp.33433056930674	702	24	all	all	RB
nyp.33433056930674	702	25	consumed	consume	VBN
nyp.33433056930674	702	26	.	.	.
nyp.33433056930674	703	1	Then	then	RB
nyp.33433056930674	703	2	shake	shake	VB
nyp.33433056930674	703	3	in	in	IN
nyp.33433056930674	703	4	some	some	DT
nyp.33433056930674	703	5	flour	flour	NN
nyp.33433056930674	703	6	,	,	,
nyp.33433056930674	703	7	and	and	CC
nyp.33433056930674	703	8	put	put	VBN
nyp.33433056930674	703	9	in	in	RP
nyp.33433056930674	703	10	a	a	DT
nyp.33433056930674	703	11	good	good	JJ
nyp.33433056930674	703	12	piece	piece	NN
nyp.33433056930674	703	13	of	of	IN
nyp.33433056930674	703	14	butter	butter	NN
nyp.33433056930674	703	15	.	.	.
nyp.33433056930674	703	16	'	'	''
nyp.33433056930674	704	1	Shake	shake	VB
nyp.33433056930674	704	2	them	-PRON-	PRP
nyp.33433056930674	704	3	well	well	RB
nyp.33433056930674	704	4	together	together	RB
nyp.33433056930674	704	5	till	till	IN
nyp.33433056930674	704	6	all	all	DT
nyp.33433056930674	704	7	is	be	VBZ
nyp.33433056930674	704	8	well	well	RB
nyp.33433056930674	704	9	mixed	mixed	JJ
nyp.33433056930674	704	10	,	,	,
nyp.33433056930674	704	11	and	and	CC
nyp.33433056930674	704	12	then	then	RB
nyp.33433056930674	704	13	lay	lie	VBD
nyp.33433056930674	704	14	the	the	DT
nyp.33433056930674	704	15	soles	sol	NNS
nyp.33433056930674	704	16	,	,	,
nyp.33433056930674	704	17	when	when	WRB
nyp.33433056930674	704	18	they	-PRON-	PRP
nyp.33433056930674	704	19	are	be	VBP
nyp.33433056930674	704	20	drained	drain	VBN
nyp.33433056930674	704	21	,	,	,
nyp.33433056930674	704	22	upon	upon	IN
nyp.33433056930674	704	23	a	a	DT
nyp.33433056930674	704	24	dish	dish	NN
nyp.33433056930674	704	25	,	,	,
nyp.33433056930674	704	26	and	and	CC
nyp.33433056930674	704	27	pour	pour	VB
nyp.33433056930674	704	28	the	the	DT
nyp.33433056930674	704	29	sauce	sauce	NN
nyp.33433056930674	704	30	over	over	IN
nyp.33433056930674	704	31	them	-PRON-	PRP
nyp.33433056930674	704	32	.	.	.
nyp.33433056930674	705	1	Trout	Trout	NNP
nyp.33433056930674	705	2	.	.	.
nyp.33433056930674	706	1	Boil	boil	VB
nyp.33433056930674	706	2	them	-PRON-	PRP
nyp.33433056930674	706	3	in	in	IN
nyp.33433056930674	706	4	vinegar	vinegar	NN
nyp.33433056930674	706	5	,	,	,
nyp.33433056930674	706	6	water	water	NN
nyp.33433056930674	706	7	,	,	,
nyp.33433056930674	706	8	and	and	CC
nyp.33433056930674	706	9	salt	salt	NN
nyp.33433056930674	706	10	,	,	,
nyp.33433056930674	706	11	with	with	IN
nyp.33433056930674	706	12	a	a	DT
nyp.33433056930674	706	13	piece	piece	NN
nyp.33433056930674	706	14	of	of	IN
nyp.33433056930674	706	15	horse	horse	NN
nyp.33433056930674	706	16	radish	radish	NN
nyp.33433056930674	706	17	.	.	.
nyp.33433056930674	707	1	White	white	JJ
nyp.33433056930674	707	2	sauce	sauce	NN
nyp.33433056930674	707	3	,	,	,
nyp.33433056930674	707	4	anchovy	anchovy	NN
nyp.33433056930674	707	5	sauce	sauce	NN
nyp.33433056930674	707	6	,	,	,
nyp.33433056930674	707	7	and	and	CC
nyp.33433056930674	707	8	plain	plain	JJ
nyp.33433056930674	707	9	butter	butter	NN
nyp.33433056930674	707	10	.	.	.
nyp.33433056930674	708	1	Cod	Cod	NNP
nyp.33433056930674	708	2	’s	’s	POS
nyp.33433056930674	708	3	Head	Head	NNP
nyp.33433056930674	708	4	.	.	.
nyp.33433056930674	709	1	.	.	.
nyp.33433056930674	710	1	First	first	RB
nyp.33433056930674	710	2	take	take	VB
nyp.33433056930674	710	3	out	out	RP
nyp.33433056930674	710	4	the	the	DT
nyp.33433056930674	710	5	gills	gill	NNS
nyp.33433056930674	710	6	and	and	CC
nyp.33433056930674	710	7	the	the	DT
nyp.33433056930674	710	8	blood	blood	NN
nyp.33433056930674	710	9	clean	clean	JJ
nyp.33433056930674	710	10	from	from	IN
nyp.33433056930674	710	11	the	the	DT
nyp.33433056930674	710	12	bone	bone	NN
nyp.33433056930674	710	13	,	,	,
nyp.33433056930674	710	14	►	►	NFP
nyp.33433056930674	710	15	and	and	CC
nyp.33433056930674	710	16	wash	wash	VB
nyp.33433056930674	710	17	the	the	DT
nyp.33433056930674	710	18	head	head	NN
nyp.33433056930674	710	19	well	well	RB
nyp.33433056930674	710	20	;	;	:
nyp.33433056930674	710	21	then	then	RB
nyp.33433056930674	710	22	rub	rub	VB
nyp.33433056930674	710	23	over	over	RP
nyp.33433056930674	710	24	it	-PRON-	PRP
nyp.33433056930674	710	25	a	a	DT
nyp.33433056930674	710	26	little	little	JJ
nyp.33433056930674	710	27	salt	salt	NN
nyp.33433056930674	710	28	,	,	,
nyp.33433056930674	710	29	and	and	CC
nyp.33433056930674	710	30	a	a	DT
nyp.33433056930674	710	31	glass	glass	NN
nyp.33433056930674	710	32	of	of	IN
nyp.33433056930674	710	33	vinegar	vinegar	NN
nyp.33433056930674	710	34	.	.	.
nyp.33433056930674	711	1	Lay	lay	VB
nyp.33433056930674	711	2	it	-PRON-	PRP
nyp.33433056930674	711	3	on	on	IN
nyp.33433056930674	711	4	your	-PRON-	PRP$
nyp.33433056930674	711	5	fish	fish	NN
nyp.33433056930674	711	6	-	-	HYPH
nyp.33433056930674	711	7	plate	plate	NN
nyp.33433056930674	711	8	,	,	,
nyp.33433056930674	711	9	and	and	CC
nyp.33433056930674	711	10	when	when	WRB
nyp.33433056930674	711	11	your	-PRON-	PRP$
nyp.33433056930674	711	12	water	water	NN
nyp.33433056930674	711	13	boils	boil	VBZ
nyp.33433056930674	711	14	,	,	,
nyp.33433056930674	711	15	throw	throw	VBP
nyp.33433056930674	711	16	in	in	RP
nyp.33433056930674	711	17	a	a	DT
nyp.33433056930674	711	18	large	large	JJ
nyp.33433056930674	711	19	handful	handful	NN
nyp.33433056930674	711	20	of	of	IN
nyp.33433056930674	711	21	salt	salt	NN
nyp.33433056930674	711	22	,	,	,
nyp.33433056930674	711	23	and	and	CC
nyp.33433056930674	711	24	a	a	DT
nyp.33433056930674	711	25	glass	glass	NN
nyp.33433056930674	711	26	of	of	IN
nyp.33433056930674	711	27	vinegar	vinegar	NN
nyp.33433056930674	711	28	.	.	.
nyp.33433056930674	712	1	Put	put	VB
nyp.33433056930674	712	2	in	in	RP
nyp.33433056930674	712	3	your	-PRON-	PRP$
nyp.33433056930674	712	4	fish	fish	NN
nyp.33433056930674	712	5	,	,	,
nyp.33433056930674	712	6	and	and	CC
nyp.33433056930674	712	7	boil	boil	VB
nyp.33433056930674	712	8	it	-PRON-	PRP
nyp.33433056930674	712	9	gently	gently	RB
nyp.33433056930674	712	10	half	half	PDT
nyp.33433056930674	712	11	an	an	DT
nyp.33433056930674	712	12	hour	hour	NN
nyp.33433056930674	712	13	;	;	:
nyp.33433056930674	712	14	but	but	CC
nyp.33433056930674	712	15	if	if	IN
nyp.33433056930674	712	16	it	-PRON-	PRP
nyp.33433056930674	712	17	be	be	VBP
nyp.33433056930674	712	18	a	a	DT
nyp.33433056930674	712	19	large	large	JJ
nyp.33433056930674	712	20	one	one	NN
nyp.33433056930674	712	21	,	,	,
nyp.33433056930674	712	22	it	-PRON-	PRP
nyp.33433056930674	712	23	will	will	MD
nyp.33433056930674	712	24	take	take	VB
nyp.33433056930674	712	25	three	three	CD
nyp.33433056930674	712	26	g	g	NN
nyp.33433056930674	712	27	rters	rter	NNS
nyp.33433056930674	712	28	.	.	.
nyp.33433056930674	713	1	Take	take	VB
nyp.33433056930674	713	2	it	-PRON-	PRP
nyp.33433056930674	713	3	up	up	RP
nyp.33433056930674	713	4	very	very	RB
nyp.33433056930674	713	5	carefully	carefully	RB
nyp.33433056930674	713	6	,	,	,
nyp.33433056930674	713	7	and	and	CC
nyp.33433056930674	713	8	see	see	VB
nyp.33433056930674	713	9	that	that	IN
nyp.33433056930674	713	10	no	no	DT
nyp.33433056930674	713	11	water	water	NN
nyp.33433056930674	713	12	or	or	CC
nyp.33433056930674	713	13	scum	scum	NN
nyp.33433056930674	713	14	hang	hang	VB
nyp.33433056930674	713	15	about	about	IN
nyp.33433056930674	713	16	the	the	DT
nyp.33433056930674	713	17	fish	fish	NN
nyp.33433056930674	713	18	.	.	.
nyp.33433056930674	714	1	Garnish	garnish	VB
nyp.33433056930674	714	2	with	with	IN
nyp.33433056930674	714	3	a	a	DT
nyp.33433056930674	714	4	few	few	JJ
nyp.33433056930674	714	5	smelts	smelt	NNS
nyp.33433056930674	714	6	,	,	,
nyp.33433056930674	714	7	or	or	CC
nyp.33433056930674	714	8	oysters	oyster	NNS
nyp.33433056930674	714	9	fried	fry	VBN
nyp.33433056930674	714	10	,	,	,
nyp.33433056930674	714	11	parsley	parsley	NN
nyp.33433056930674	714	12	,	,	,
nyp.33433056930674	714	13	scraped	scrape	VBD
nyp.33433056930674	714	14	horse	horse	NN
nyp.33433056930674	714	15	-	-	HYPH
nyp.33433056930674	714	16	radish	radish	NN
nyp.33433056930674	714	17	,	,	,
nyp.33433056930674	714	18	and	and	CC
nyp.33433056930674	714	19	lemon	lemon	NN
nyp.33433056930674	714	20	cut	cut	VBN
nyp.33433056930674	714	21	in	in	IN
nyp.33433056930674	714	22	slices	slice	NNS
nyp.33433056930674	714	23	,	,	,
nyp.33433056930674	714	24	laid	lay	VBN
nyp.33433056930674	714	25	round	round	IN
nyp.33433056930674	714	26	it	-PRON-	PRP
nyp.33433056930674	714	27	.	.	.
nyp.33433056930674	715	1	The	the	DT
nyp.33433056930674	715	2	roe	roe	NN
nyp.33433056930674	715	3	and	and	CC
nyp.33433056930674	715	4	liver	liver	NN
nyp.33433056930674	715	5	must	must	MD
nyp.33433056930674	715	6	be	be	VB
nyp.33433056930674	715	7	cut	cut	VBN
nyp.33433056930674	715	8	into	into	IN
nyp.33433056930674	715	9	slices	slice	NNS
nyp.33433056930674	715	10	,	,	,
nyp.33433056930674	715	11	and	and	CC
nyp.33433056930674	715	12	laid	lay	VBD
nyp.33433056930674	715	13	close	close	RB
nyp.33433056930674	715	14	to	to	IN
nyp.33433056930674	715	15	it	-PRON-	PRP
nyp.33433056930674	715	16	.	.	.
nyp.33433056930674	716	1	:	:	:
nyp.33433056930674	716	2	Salt	Salt	NNP
nyp.33433056930674	716	3	Cod	Cod	NNP
nyp.33433056930674	716	4	.	.	.
nyp.33433056930674	717	1	SOAK	soak	VB
nyp.33433056930674	717	2	the	the	DT
nyp.33433056930674	717	3	fish	fish	NN
nyp.33433056930674	717	4	six	six	CD
nyp.33433056930674	717	5	hours	hour	NNS
nyp.33433056930674	717	6	in	in	IN
nyp.33433056930674	717	7	soft	soft	JJ
nyp.33433056930674	717	8	water	water	NN
nyp.33433056930674	717	9	,	,	,
nyp.33433056930674	717	10	then	then	RB
nyp.33433056930674	717	11	lay	lie	VBD
nyp.33433056930674	717	12	it	-PRON-	PRP
nyp.33433056930674	717	13	on	on	IN
nyp.33433056930674	717	14	a	a	DT
nyp.33433056930674	717	15	stone	stone	NN
nyp.33433056930674	717	16	or	or	CC
nyp.33433056930674	717	17	brick	brick	NN
nyp.33433056930674	717	18	floor	floor	NN
nyp.33433056930674	717	19	for	for	IN
nyp.33433056930674	717	20	eight	eight	CD
nyp.33433056930674	717	21	hours	hour	NNS
nyp.33433056930674	717	22	:	:	:
nyp.33433056930674	717	23	if	if	IN
nyp.33433056930674	717	24	very	very	JJ
nyp.33433056930674	717	25	salt	salt	NN
nyp.33433056930674	717	26	,	,	,
nyp.33433056930674	717	27	repeat	repeat	VB
nyp.33433056930674	717	28	the	the	DT
nyp.33433056930674	717	29	soaking	soaking	NN
nyp.33433056930674	717	30	a	a	DT
nyp.33433056930674	717	31	for	for	IN
nyp.33433056930674	717	32	six	six	CD
nyp.33433056930674	717	33	hours	hour	NNS
nyp.33433056930674	717	34	,	,	,
nyp.33433056930674	717	35	otherwise	otherwise	RB
nyp.33433056930674	717	36	three	three	CD
nyp.33433056930674	717	37	will	will	MD
nyp.33433056930674	717	38	be	be	VB
nyp.33433056930674	717	39	sufficient	sufficient	JJ
nyp.33433056930674	717	40	,	,	,
nyp.33433056930674	717	41	and	and	CC
nyp.33433056930674	717	42	lay	lie	VBD
nyp.33433056930674	717	43	it	-PRON-	PRP
nyp.33433056930674	717	44	again	again	RB
nyp.33433056930674	717	45	on	on	IN
nyp.33433056930674	717	46	the	the	DT
nyp.33433056930674	717	47	floor	floor	NN
nyp.33433056930674	717	48	for	for	IN
nyp.33433056930674	717	49	two	two	CD
nyp.33433056930674	717	50	.	.	.
nyp.33433056930674	718	1	Brush	brush	VB
nyp.33433056930674	718	2	it	-PRON-	PRP
nyp.33433056930674	718	3	well	well	RB
nyp.33433056930674	718	4	with	with	IN
nyp.33433056930674	718	5	a	a	DT
nyp.33433056930674	718	6	moderately	moderately	RB
nyp.33433056930674	718	7	hard	hard	JJ
nyp.33433056930674	718	8	brush	brush	NN
nyp.33433056930674	718	9	,	,	,
nyp.33433056930674	718	10	and	and	CC
nyp.33433056930674	718	11	boil	boil	VB
nyp.33433056930674	718	12	gently	gently	RB
nyp.33433056930674	718	13	in	in	IN
nyp.33433056930674	718	14	soft	soft	JJ
nyp.33433056930674	718	15	water	water	NN
nyp.33433056930674	718	16	.	.	.
nyp.33433056930674	719	1	Serve	serve	VB
nyp.33433056930674	719	2	in	in	IN
nyp.33433056930674	719	3	a	a	DT
nyp.33433056930674	719	4	napkin	napkin	NN
nyp.33433056930674	719	5	.	.	.
nyp.33433056930674	720	1	Thus	thus	RB
nyp.33433056930674	720	2	dressed	dress	VBD
nyp.33433056930674	720	3	it	-PRON-	PRP
nyp.33433056930674	720	4	will	will	MD
nyp.33433056930674	720	5	swell	swell	VB
nyp.33433056930674	720	6	considerably	considerably	RB
nyp.33433056930674	720	7	,	,	,
nyp.33433056930674	720	8	and	and	CC
nyp.33433056930674	720	9	come	come	VB
nyp.33433056930674	720	10	off	off	RP
nyp.33433056930674	720	11	in	in	IN
nyp.33433056930674	720	12	fine	fine	JJ
nyp.33433056930674	720	13	flakes	flake	NNS
nyp.33433056930674	720	14	.	.	.
nyp.33433056930674	721	1	Serve	serve	VB
nyp.33433056930674	721	2	with	with	IN
nyp.33433056930674	721	3	egg	egg	NN
nyp.33433056930674	721	4	sauce	sauce	NN
nyp.33433056930674	721	5	,	,	,
nyp.33433056930674	721	6	mashed	mash	VBN
nyp.33433056930674	721	7	potatoes	potato	NNS
nyp.33433056930674	721	8	,	,	,
nyp.33433056930674	721	9	and	and	CC
nyp.33433056930674	721	10	par-	par-	NN
nyp.33433056930674	721	11	snips	snip	NNS
nyp.33433056930674	721	12	.	.	.
nyp.33433056930674	722	1	Cod	Cod	NNP
nyp.33433056930674	722	2	Sounds	Sounds	NNP
nyp.33433056930674	722	3	.	.	.
nyp.33433056930674	723	1	SOAK	soak	VB
nyp.33433056930674	723	2	them	-PRON-	PRP
nyp.33433056930674	723	3	in	in	IN
nyp.33433056930674	723	4	warm	warm	JJ
nyp.33433056930674	723	5	water	water	NN
nyp.33433056930674	723	6	half	half	PDT
nyp.33433056930674	723	7	an	an	DT
nyp.33433056930674	723	8	hour	hour	NN
nyp.33433056930674	723	9	,	,	,
nyp.33433056930674	723	10	then	then	RB
nyp.33433056930674	723	11	scrape	scrape	VB
nyp.33433056930674	723	12	and	and	CC
nyp.33433056930674	723	13	clean	clean	JJ
nyp.33433056930674	723	14	;	;	:
nyp.33433056930674	723	15	boil	boil	VB
nyp.33433056930674	723	16	in	in	IN
nyp.33433056930674	723	17	milk	milk	NN
nyp.33433056930674	723	18	and	and	CC
nyp.33433056930674	723	19	water	water	NN
nyp.33433056930674	723	20	till	till	IN
nyp.33433056930674	723	21	tender	tender	NN
nyp.33433056930674	723	22	.	.	.
nyp.33433056930674	724	1	Serve	serve	VB
nyp.33433056930674	724	2	in	in	IN
nyp.33433056930674	724	3	a	a	DT
nyp.33433056930674	724	4	napkin	napkin	NN
nyp.33433056930674	724	5	,	,	,
nyp.33433056930674	724	6	with	with	IN
nyp.33433056930674	724	7	egg	egg	NN
nyp.33433056930674	724	8	sauce	sauce	NN
nyp.33433056930674	724	9	.	.	.
nyp.33433056930674	725	1	34	34	CD
nyp.33433056930674	725	2	BOILING	boiling	NN
nyp.33433056930674	725	3	.	.	.
nyp.33433056930674	726	1	Turbot	Turbot	NNP
nyp.33433056930674	726	2	.	.	.
nyp.33433056930674	727	1	Your	-PRON-	PRP$
nyp.33433056930674	727	2	turbot	turbot	NN
nyp.33433056930674	727	3	must	must	MD
nyp.33433056930674	727	4	be	be	VB
nyp.33433056930674	727	5	washed	wash	VBN
nyp.33433056930674	727	6	clean	clean	JJ
nyp.33433056930674	727	7	.	.	.
nyp.33433056930674	728	1	Rub	rub	VB
nyp.33433056930674	728	2	some	some	DT
nyp.33433056930674	728	3	vinegar	vinegar	NN
nyp.33433056930674	728	4	over	over	IN
nyp.33433056930674	728	5	it	-PRON-	PRP
nyp.33433056930674	728	6	,	,	,
nyp.33433056930674	728	7	which	which	WDT
nyp.33433056930674	728	8	will	will	MD
nyp.33433056930674	728	9	add	add	VB
nyp.33433056930674	728	10	to	to	IN
nyp.33433056930674	728	11	its	-PRON-	PRP$
nyp.33433056930674	728	12	firmness	firmness	NN
nyp.33433056930674	728	13	.	.	.
nyp.33433056930674	729	1	Put	put	VB
nyp.33433056930674	729	2	it	-PRON-	PRP
nyp.33433056930674	729	3	on	on	IN
nyp.33433056930674	729	4	your	-PRON-	PRP$
nyp.33433056930674	729	5	fish-	fish-	JJ
nyp.33433056930674	729	6	plate	plate	NN
nyp.33433056930674	729	7	,	,	,
nyp.33433056930674	729	8	with	with	IN
nyp.33433056930674	729	9	the	the	DT
nyp.33433056930674	729	10	white	white	JJ
nyp.33433056930674	729	11	side	side	NN
nyp.33433056930674	729	12	upwards	upwards	RB
nyp.33433056930674	729	13	,	,	,
nyp.33433056930674	729	14	and	and	CC
nyp.33433056930674	729	15	pin	pin	VB
nyp.33433056930674	729	16	a	a	DT
nyp.33433056930674	729	17	cloth	cloth	NN
nyp.33433056930674	729	18	over	over	IN
nyp.33433056930674	729	19	it	-PRON-	PRP
nyp.33433056930674	729	20	tight	tight	RB
nyp.33433056930674	729	21	under	under	IN
nyp.33433056930674	729	22	your	-PRON-	PRP$
nyp.33433056930674	729	23	plate	plate	NN
nyp.33433056930674	729	24	,	,	,
nyp.33433056930674	729	25	which	which	WDT
nyp.33433056930674	729	26	will	will	MD
nyp.33433056930674	729	27	prevent	prevent	VB
nyp.33433056930674	729	28	its	-PRON-	PRP$
nyp.33433056930674	729	29	breaking	breaking	NN
nyp.33433056930674	729	30	.	.	.
nyp.33433056930674	730	1	Boil	boil	VB
nyp.33433056930674	730	2	it	-PRON-	PRP
nyp.33433056930674	730	3	gently	gently	RB
nyp.33433056930674	730	4	in	in	IN
nyp.33433056930674	730	5	hard	hard	JJ
nyp.33433056930674	730	6	water	water	NN
nyp.33433056930674	730	7	with	with	IN
nyp.33433056930674	730	8	plenty	plenty	NN
nyp.33433056930674	730	9	of	of	IN
nyp.33433056930674	730	10	salt	salt	NN
nyp.33433056930674	730	11	and	and	CC
nyp.33433056930674	730	12	vinegar	vinegar	NN
nyp.33433056930674	730	13	,	,	,
nyp.33433056930674	730	14	and	and	CC
nyp.33433056930674	730	15	skim	skim	VB
nyp.33433056930674	730	16	it	-PRON-	PRP
nyp.33433056930674	730	17	well	well	RB
nyp.33433056930674	730	18	,	,	,
nyp.33433056930674	730	19	which	which	WDT
nyp.33433056930674	730	20	will	will	MD
nyp.33433056930674	730	21	prevent	prevent	VB
nyp.33433056930674	730	22	the	the	DT
nyp.33433056930674	730	23	skin	skin	NN
nyp.33433056930674	730	24	being	be	VBG
nyp.33433056930674	730	25	discoloured	discolour	VBN
nyp.33433056930674	730	26	;	;	:
nyp.33433056930674	730	27	and	and	CC
nyp.33433056930674	730	28	when	when	WRB
nyp.33433056930674	730	29	enough	enough	RB
nyp.33433056930674	730	30	,	,	,
nyp.33433056930674	730	31	take	take	VB
nyp.33433056930674	730	32	it	-PRON-	PRP
nyp.33433056930674	730	33	up	up	RP
nyp.33433056930674	730	34	and	and	CC
nyp.33433056930674	730	35	drain	drain	VB
nyp.33433056930674	730	36	it	-PRON-	PRP
nyp.33433056930674	730	37	.	.	.
nyp.33433056930674	731	1	Take	take	VB
nyp.33433056930674	731	2	the	the	DT
nyp.33433056930674	731	3	cloth	cloth	NN
nyp.33433056930674	731	4	off	off	RP
nyp.33433056930674	731	5	carefully	carefully	RB
nyp.33433056930674	731	6	,	,	,
nyp.33433056930674	731	7	and	and	CC
nyp.33433056930674	731	8	slip	slip	VB
nyp.33433056930674	731	9	the	the	DT
nyp.33433056930674	731	10	fish	fish	NN
nyp.33433056930674	731	11	on	on	IN
nyp.33433056930674	731	12	your	-PRON-	PRP$
nyp.33433056930674	731	13	dish	dish	NN
nyp.33433056930674	731	14	;	;	:
nyp.33433056930674	731	15	garnish	garnish	VB
nyp.33433056930674	731	16	with	with	IN
nyp.33433056930674	731	17	double	double	JJ
nyp.33433056930674	731	18	parsley	parsley	NN
nyp.33433056930674	731	19	,	,	,
nyp.33433056930674	731	20	lemon	lemon	NN
nyp.33433056930674	731	21	,	,	,
nyp.33433056930674	731	22	and	and	CC
nyp.33433056930674	731	23	horse	horse	NN
nyp.33433056930674	731	24	-	-	HYPH
nyp.33433056930674	731	25	radish	radish	NN
nyp.33433056930674	731	26	.	.	.
nyp.33433056930674	732	1	The	the	DT
nyp.33433056930674	732	2	proper	proper	JJ
nyp.33433056930674	732	3	sauces	sauce	NNS
nyp.33433056930674	732	4	,	,	,
nyp.33433056930674	732	5	are	be	VBP
nyp.33433056930674	732	6	lobster	lobster	NN
nyp.33433056930674	732	7	,	,	,
nyp.33433056930674	732	8	anchovy	anchovy	NN
nyp.33433056930674	732	9	,	,	,
nyp.33433056930674	732	10	and	and	CC
nyp.33433056930674	732	11	plain	plain	JJ
nyp.33433056930674	732	12	butter	butter	NN
nyp.33433056930674	732	13	.	.	.
nyp.33433056930674	733	1	See	see	VB
nyp.33433056930674	733	2	Sauces	sauce	NNS
nyp.33433056930674	733	3	.	.	.
nyp.33433056930674	734	1	.	.	.
nyp.33433056930674	735	1	Turbot	Turbot	NNP
nyp.33433056930674	735	2	boiled	boil	VBD
nyp.33433056930674	735	3	with	with	IN
nyp.33433056930674	735	4	Capers	Capers	NNPS
nyp.33433056930674	735	5	.	.	.
nyp.33433056930674	736	1	WASH	wash	VB
nyp.33433056930674	736	2	and	and	CC
nyp.33433056930674	736	3	dry	dry	VB
nyp.33433056930674	736	4	a	a	DT
nyp.33433056930674	736	5	small	small	JJ
nyp.33433056930674	736	6	turbot	turbot	NN
nyp.33433056930674	736	7	,	,	,
nyp.33433056930674	736	8	then	then	RB
nyp.33433056930674	736	9	take	take	VB
nyp.33433056930674	736	10	some	some	DT
nyp.33433056930674	736	11	thyme	thyme	NNS
nyp.33433056930674	736	12	,	,	,
nyp.33433056930674	736	13	pars-	pars-	NNP
nyp.33433056930674	736	14	ley	ley	NNP
nyp.33433056930674	736	15	,	,	,
nyp.33433056930674	736	16	sweet	sweet	JJ
nyp.33433056930674	736	17	herbs	herb	NNS
nyp.33433056930674	736	18	,	,	,
nyp.33433056930674	736	19	and	and	CC
nyp.33433056930674	736	20	an	an	DT
nyp.33433056930674	736	21	onion	onion	NN
nyp.33433056930674	736	22	sliced	slice	VBN
nyp.33433056930674	736	23	.	.	.
nyp.33433056930674	737	1	Put	put	VB
nyp.33433056930674	737	2	them	-PRON-	PRP
nyp.33433056930674	737	3	into	into	IN
nyp.33433056930674	737	4	a	a	DT
nyp.33433056930674	737	5	stew-	stew-	JJ
nyp.33433056930674	737	6	pan	pan	NN
nyp.33433056930674	737	7	,	,	,
nyp.33433056930674	737	8	then	then	RB
nyp.33433056930674	737	9	lay	lay	VB
nyp.33433056930674	737	10	in	in	IN
nyp.33433056930674	737	11	the	the	DT
nyp.33433056930674	737	12	turbot	turbot	NN
nyp.33433056930674	737	13	,	,	,
nyp.33433056930674	737	14	(	(	-LRB-
nyp.33433056930674	737	15	the	the	DT
nyp.33433056930674	737	16	stewpan	stewpan	NNP
nyp.33433056930674	737	17	should	should	MD
nyp.33433056930674	737	18	be	be	VB
nyp.33433056930674	737	19	just	just	RB
nyp.33433056930674	737	20	big	big	JJ
nyp.33433056930674	737	21	enough	enough	RB
nyp.33433056930674	737	22	to	to	TO
nyp.33433056930674	737	23	hold	hold	VB
nyp.33433056930674	737	24	the	the	DT
nyp.33433056930674	737	25	fish	fish	NN
nyp.33433056930674	737	26	.	.	.
nyp.33433056930674	737	27	)	)	-RRB-
nyp.33433056930674	738	1	Strew	strew	VB
nyp.33433056930674	738	2	over	over	IN
nyp.33433056930674	738	3	the	the	DT
nyp.33433056930674	738	4	fish	fish	NN
nyp.33433056930674	738	5	the	the	DT
nyp.33433056930674	738	6	same	same	JJ
nyp.33433056930674	738	7	herbs	herb	NNS
nyp.33433056930674	738	8	that	that	WDT
nyp.33433056930674	738	9	are	be	VBP
nyp.33433056930674	738	10	under	under	IN
nyp.33433056930674	738	11	it	-PRON-	PRP
nyp.33433056930674	738	12	,	,	,
nyp.33433056930674	738	13	with	with	IN
nyp.33433056930674	738	14	some	some	DT
nyp.33433056930674	738	15	chives	chive	NNS
nyp.33433056930674	738	16	and	and	CC
nyp.33433056930674	738	17	sweet	sweet	JJ
nyp.33433056930674	738	18	-	-	HYPH
nyp.33433056930674	738	19	basil	basil	NN
nyp.33433056930674	738	20	.	.	.
nyp.33433056930674	739	1	Then	then	RB
nyp.33433056930674	739	2	pour	pour	VB
nyp.33433056930674	739	3	in	in	IN
nyp.33433056930674	739	4	an	an	DT
nyp.33433056930674	739	5	equal	equal	JJ
nyp.33433056930674	739	6	quantity	quantity	NN
nyp.33433056930674	739	7	of	of	IN
nyp.33433056930674	739	8	white	white	JJ
nyp.33433056930674	739	9	wine	wine	NN
nyp.33433056930674	739	10	and	and	CC
nyp.33433056930674	739	11	white	white	JJ
nyp.33433056930674	739	12	wine	wine	NN
nyp.33433056930674	739	13	vine-	vine-	NNP
nyp.33433056930674	739	14	gar	gar	NNP
nyp.33433056930674	739	15	,	,	,
nyp.33433056930674	739	16	till	till	IN
nyp.33433056930674	739	17	the	the	DT
nyp.33433056930674	739	18	fish	fish	NN
nyp.33433056930674	739	19	is	be	VBZ
nyp.33433056930674	739	20	covered	cover	VBN
nyp.33433056930674	739	21	.	.	.
nyp.33433056930674	740	1	Strew	strew	VB
nyp.33433056930674	740	2	in	in	IN
nyp.33433056930674	740	3	a	a	DT
nyp.33433056930674	740	4	little	little	JJ
nyp.33433056930674	740	5	bay	bay	NN
nyp.33433056930674	740	6	salt	salt	NN
nyp.33433056930674	740	7	,	,	,
nyp.33433056930674	740	8	with	with	IN
nyp.33433056930674	740	9	some	some	DT
nyp.33433056930674	740	10	whole	whole	JJ
nyp.33433056930674	740	11	pepper	pepper	NN
nyp.33433056930674	740	12	;	;	:
nyp.33433056930674	740	13	set	set	VB
nyp.33433056930674	740	14	the	the	DT
nyp.33433056930674	740	15	stewpan	stewpan	NNP
nyp.33433056930674	740	16	oyer	oyer	NNP
nyp.33433056930674	740	17	a	a	DT
nyp.33433056930674	740	18	gentle	gentle	JJ
nyp.33433056930674	740	19	stove	stove	NN
nyp.33433056930674	740	20	,	,	,
nyp.33433056930674	740	21	in-	in-	XX
nyp.33433056930674	740	22	creasing	crease	VBG
nyp.33433056930674	740	23	the	the	DT
nyp.33433056930674	740	24	heat	heat	NN
nyp.33433056930674	740	25	by	by	IN
nyp.33433056930674	740	26	degrees	degree	NNS
nyp.33433056930674	740	27	,	,	,
nyp.33433056930674	740	28	till	till	IN
nyp.33433056930674	740	29	it	-PRON-	PRP
nyp.33433056930674	740	30	be	be	VB
nyp.33433056930674	740	31	enough	enough	JJ
nyp.33433056930674	740	32	.	.	.
nyp.33433056930674	741	1	Then	then	RB
nyp.33433056930674	741	2	take	take	VB
nyp.33433056930674	741	3	-	-	HYPH
nyp.33433056930674	741	4	it	-PRON-	PRP
nyp.33433056930674	741	5	off	off	IN
nyp.33433056930674	741	6	the	the	DT
nyp.33433056930674	741	7	fire	fire	NN
nyp.33433056930674	741	8	,	,	,
nyp.33433056930674	741	9	but	but	CC
nyp.33433056930674	741	10	do	do	VBP
nyp.33433056930674	741	11	not	not	RB
nyp.33433056930674	741	12	take	take	VB
nyp.33433056930674	741	13	the	the	DT
nyp.33433056930674	741	14	turbot	turbot	NN
nyp.33433056930674	741	15	out	out	RP
nyp.33433056930674	741	16	.	.	.
nyp.33433056930674	742	1	Set	set	VB
nyp.33433056930674	742	2	a	a	DT
nyp.33433056930674	742	3	saucepan	saucepan	NN
nyp.33433056930674	742	4	on	on	IN
nyp.33433056930674	742	5	the	the	DT
nyp.33433056930674	742	6	fire	fire	NN
nyp.33433056930674	742	7	with	with	IN
nyp.33433056930674	742	8	a	a	DT
nyp.33433056930674	742	9	pound	pound	NN
nyp.33433056930674	742	10	of	of	IN
nyp.33433056930674	742	11	butter	butter	NN
nyp.33433056930674	742	12	,	,	,
nyp.33433056930674	742	13	two	two	CD
nyp.33433056930674	742	14	anchovies	anchovy	NNS
nyp.33433056930674	742	15	split	split	VBD
nyp.33433056930674	742	16	,	,	,
nyp.33433056930674	742	17	boned	boned	JJ
nyp.33433056930674	742	18	and	and	CC
nyp.33433056930674	742	19	washed	wash	VBN
nyp.33433056930674	742	20	,	,	,
nyp.33433056930674	742	21	two	two	CD
nyp.33433056930674	742	22	large	large	JJ
nyp.33433056930674	742	23	spoonfuls	spoonful	NNS
nyp.33433056930674	742	24	of	of	IN
nyp.33433056930674	742	25	capers	caper	NNS
nyp.33433056930674	742	26	cut	cut	VBN
nyp.33433056930674	742	27	small	small	JJ
nyp.33433056930674	742	28	,	,	,
nyp.33433056930674	742	29	some	some	DT
nyp.33433056930674	742	30	chives	chive	NNS
nyp.33433056930674	742	31	whole	whole	JJ
nyp.33433056930674	742	32	,	,	,
nyp.33433056930674	742	33	and	and	CC
nyp.33433056930674	742	34	a	a	DT
nyp.33433056930674	742	35	little	little	JJ
nyp.33433056930674	742	36	pepper	pepper	NN
nyp.33433056930674	742	37	,	,	,
nyp.33433056930674	742	38	salt	salt	NN
nyp.33433056930674	742	39	,	,	,
nyp.33433056930674	742	40	some	some	DT
nyp.33433056930674	742	41	nutmeg	nutmeg	NN
nyp.33433056930674	742	42	grated	grate	VBN
nyp.33433056930674	742	43	,	,	,
nyp.33433056930674	742	44	a	a	DT
nyp.33433056930674	742	45	little	little	JJ
nyp.33433056930674	742	46	flour	flour	NN
nyp.33433056930674	742	47	,	,	,
nyp.33433056930674	742	48	a	a	DT
nyp.33433056930674	742	49	spoonful	spoonful	NN
nyp.33433056930674	742	50	of	of	IN
nyp.33433056930674	742	51	vinegar	vinegar	NN
nyp.33433056930674	742	52	,	,	,
nyp.33433056930674	742	53	and	and	CC
nyp.33433056930674	742	54	a	a	DT
nyp.33433056930674	742	55	little	little	JJ
nyp.33433056930674	742	56	water	water	NN
nyp.33433056930674	742	57	.	.	.
nyp.33433056930674	743	1	Set	set	VB
nyp.33433056930674	743	2	the	the	DT
nyp.33433056930674	743	3	sauce	sauce	NN
nyp.33433056930674	743	4	.	.	.
nyp.33433056930674	744	1	pan	pan	NNP
nyp.33433056930674	744	2	over	over	RP
nyp.33433056930674	744	3	the	the	DT
nyp.33433056930674	744	4	stove	stove	NN
nyp.33433056930674	744	5	,	,	,
nyp.33433056930674	744	6	and	and	CC
nyp.33433056930674	744	7	keep	keep	VB
nyp.33433056930674	744	8	shaking	shake	VBG
nyp.33433056930674	744	9	it	-PRON-	PRP
nyp.33433056930674	744	10	round	round	RB
nyp.33433056930674	744	11	for	for	IN
nyp.33433056930674	744	12	some	some	DT
nyp.33433056930674	744	13	time	time	NN
nyp.33433056930674	744	14	,	,	,
nyp.33433056930674	744	15	and	and	CC
nyp.33433056930674	744	16	then	then	RB
nyp.33433056930674	744	17	set	set	VB
nyp.33433056930674	744	18	the	the	DT
nyp.33433056930674	744	19	turbot	turbot	NN
nyp.33433056930674	744	20	on	on	RP
nyp.33433056930674	744	21	to	to	TO
nyp.33433056930674	744	22	make	make	VB
nyp.33433056930674	744	23	it	-PRON-	PRP
nyp.33433056930674	744	24	hot	hot	JJ
nyp.33433056930674	744	25	.	.	.
nyp.33433056930674	745	1	Put	put	VB
nyp.33433056930674	745	2	it	-PRON-	PRP
nyp.33433056930674	745	3	in	in	IN
nyp.33433056930674	745	4	a	a	DT
nyp.33433056930674	745	5	dish	dish	NN
nyp.33433056930674	745	6	,	,	,
nyp.33433056930674	745	7	and	and	CC
nyp.33433056930674	745	8	pour	pour	VB
nyp.33433056930674	745	9	some	some	DT
nyp.33433056930674	745	10	of	of	IN
nyp.33433056930674	745	11	the	the	DT
nyp.33433056930674	745	12	sauce	sauce	NN
nyp.33433056930674	745	13	over	over	IN
nyp.33433056930674	745	14	it	-PRON-	PRP
nyp.33433056930674	745	15	;	;	:
nyp.33433056930674	745	16	lay	lay	VB
nyp.33433056930674	745	17	some	some	DT
nyp.33433056930674	745	18	horse	horse	NN
nyp.33433056930674	745	19	-	-	HYPH
nyp.33433056930674	745	20	radish	radish	NN
nyp.33433056930674	745	21	round	round	IN
nyp.33433056930674	745	22	it	-PRON-	PRP
nyp.33433056930674	745	23	,	,	,
nyp.33433056930674	745	24	and	and	CC
nyp.33433056930674	745	25	put	put	VBD
nyp.33433056930674	745	26	what	what	WP
nyp.33433056930674	745	27	remains	remain	VBZ
nyp.33433056930674	745	28	of	of	IN
nyp.33433056930674	745	29	the	the	DT
nyp.33433056930674	745	30	sauce	sauce	NN
nyp.33433056930674	745	31	in	in	IN
nyp.33433056930674	745	32	a	a	DT
nyp.33433056930674	745	33	boat	boat	NN
nyp.33433056930674	745	34	.	.	.
nyp.33433056930674	746	1	Pike	Pike	NNP
nyp.33433056930674	746	2	.	.	.
nyp.33433056930674	747	1	Gut	Gut	NNP
nyp.33433056930674	747	2	and	and	CC
nyp.33433056930674	747	3	gill	gill	NNP
nyp.33433056930674	747	4	your	-PRON-	PRP$
nyp.33433056930674	747	5	pike	pike	NN
nyp.33433056930674	747	6	,	,	,
nyp.33433056930674	747	7	and	and	CC
nyp.33433056930674	747	8	having	have	VBG
nyp.33433056930674	747	9	washed	wash	VBN
nyp.33433056930674	747	10	it	-PRON-	PRP
nyp.33433056930674	747	11	well	well	RB
nyp.33433056930674	747	12	,	,	,
nyp.33433056930674	747	13	make	make	VB
nyp.33433056930674	747	14	a	a	DT
nyp.33433056930674	747	15	good	good	JJ
nyp.33433056930674	747	16	forcemeat	forcemeat	NN
nyp.33433056930674	747	17	of	of	IN
nyp.33433056930674	747	18	chopped	chop	VBN
nyp.33433056930674	747	19	oysters	oyster	NNS
nyp.33433056930674	747	20	,	,	,
nyp.33433056930674	747	21	crumb	crumb	NN
nyp.33433056930674	747	22	of	of	IN
nyp.33433056930674	747	23	bread	bread	NN
nyp.33433056930674	747	24	,	,	,
nyp.33433056930674	747	25	a	a	DT
nyp.33433056930674	747	26	little	little	JJ
nyp.33433056930674	747	27	lemon	lemon	NN
nyp.33433056930674	747	28	-	-	HYPH
nyp.33433056930674	747	29	peel	peel	NN
nyp.33433056930674	747	30	shred	shred	JJ
nyp.33433056930674	747	31	fine	fine	NN
nyp.33433056930674	747	32	,	,	,
nyp.33433056930674	747	33	a	a	DT
nyp.33433056930674	747	34	lump	lump	NN
nyp.33433056930674	747	35	of	of	IN
nyp.33433056930674	747	36	butter	butter	NN
nyp.33433056930674	747	37	,	,	,
nyp.33433056930674	747	38	the	the	DT
nyp.33433056930674	747	39	yolks	yolk	NNS
nyp.33433056930674	747	40	of	of	IN
nyp.33433056930674	747	41	two	two	CD
nyp.33433056930674	747	42	eggs	egg	NNS
nyp.33433056930674	747	43	,	,	,
nyp.33433056930674	747	44	a	a	DT
nyp.33433056930674	747	45	few	few	JJ
nyp.33433056930674	747	46	sweet	sweet	JJ
nyp.33433056930674	747	47	herbs	herb	NNS
nyp.33433056930674	747	48	,	,	,
nyp.33433056930674	747	49	and	and	CC
nyp.33433056930674	747	50	season	season	VB
nyp.33433056930674	747	51	them	-PRON-	PRP
nyp.33433056930674	747	52	to	to	IN
nyp.33433056930674	747	53	your	-PRON-	PRP$
nyp.33433056930674	747	54	taste	taste	NN
nyp.33433056930674	747	55	with	with	IN
nyp.33433056930674	747	56	salt	salt	NN
nyp.33433056930674	747	57	,	,	,
nyp.33433056930674	747	58	pepper	pepper	NN
nyp.33433056930674	747	59	,	,	,
nyp.33433056930674	747	60	and	and	CC
nyp.33433056930674	747	61	nutmeg	nutmeg	NN
nyp.33433056930674	747	62	.	.	.
nyp.33433056930674	748	1	Mis	mis	VB
nyp.33433056930674	748	2	all	all	PDT
nyp.33433056930674	748	3	these	these	DT
nyp.33433056930674	748	4	well	well	JJ
nyp.33433056930674	748	5	together	together	RB
nyp.33433056930674	748	6	,	,	,
nyp.33433056930674	748	7	and	and	CC
nyp.33433056930674	748	8	put	put	VBD
nyp.33433056930674	748	9	them	-PRON-	PRP
nyp.33433056930674	748	10	into	into	IN
nyp.33433056930674	748	11	the	the	DT
nyp.33433056930674	748	12	belly	belly	NN
nyp.33433056930674	748	13	of	of	IN
nyp.33433056930674	748	14	the	the	DT
nyp.33433056930674	748	15	fish	fish	NN
nyp.33433056930674	748	16	,	,	,
nyp.33433056930674	748	17	which	which	WDT
nyp.33433056930674	748	18	must	must	MD
nyp.33433056930674	748	19	be	be	VB
nyp.33433056930674	748	20	sewed	sew	VBN
nyp.33433056930674	748	21	up	up	RP
nyp.33433056930674	748	22	,	,	,
nyp.33433056930674	748	23	and	and	CC
nyp.33433056930674	748	24	skewered	skewer	VBN
nyp.33433056930674	748	25	round	round	RB
nyp.33433056930674	748	26	.	.	.
nyp.33433056930674	749	1	It	-PRON-	PRP
nyp.33433056930674	749	2	must	must	MD
nyp.33433056930674	749	3	be	be	VB
nyp.33433056930674	749	4	boiled	boil	VBN
nyp.33433056930674	749	5	in	in	IN
nyp.33433056930674	749	6	hard	hard	JJ
nyp.33433056930674	749	7	water	water	NN
nyp.33433056930674	749	8	,	,	,
nyp.33433056930674	749	9	with	with	IN
nyp.33433056930674	749	10	a	a	DT
nyp.33433056930674	749	11	little	little	JJ
nyp.33433056930674	749	12	salt	salt	NN
nyp.33433056930674	749	13	,	,	,
nyp.33433056930674	749	14	and	and	CC
nyp.33433056930674	749	15	a	a	DT
nyp.33433056930674	749	16	tea	tea	NN
nyp.33433056930674	749	17	-	-	HYPH
nyp.33433056930674	749	18	cup	cup	NN
nyp.33433056930674	749	19	full	full	JJ
nyp.33433056930674	749	20	of	of	IN
nyp.33433056930674	749	21	vinegar	vinegar	NN
nyp.33433056930674	749	22	put	put	VBN
nyp.33433056930674	749	23	into	into	IN
nyp.33433056930674	749	24	the	the	DT
nyp.33433056930674	749	25	fish	fish	NN
nyp.33433056930674	749	26	-	-	HYPH
nyp.33433056930674	749	27	pan	pan	NN
nyp.33433056930674	749	28	.	.	.
nyp.33433056930674	750	1	Put	put	VB
nyp.33433056930674	750	2	in	in	RP
nyp.33433056930674	750	3	the	the	DT
nyp.33433056930674	750	4	fish	fish	NN
nyp.33433056930674	750	5	as	as	RB
nyp.33433056930674	750	6	soon	soon	RB
nyp.33433056930674	750	7	as	as	IN
nyp.33433056930674	750	8	the	the	DT
nyp.33433056930674	750	9	water	water	NN
nyp.33433056930674	750	10	boils	boil	VBZ
nyp.33433056930674	750	11	,	,	,
nyp.33433056930674	750	12	and	and	CC
nyp.33433056930674	750	13	if	if	IN
nyp.33433056930674	750	14	it	-PRON-	PRP
nyp.33433056930674	750	15	be	be	VB
nyp.33433056930674	750	16	of	of	IN
nyp.33433056930674	750	17	the	the	DT
nyp.33433056930674	750	18	middling	middling	JJ
nyp.33433056930674	750	19	size	size	NN
nyp.33433056930674	750	20	,	,	,
nyp.33433056930674	750	21	half	half	PDT
nyp.33433056930674	750	22	an	an	DT
nyp.33433056930674	750	23	hour	hour	NN
nyp.33433056930674	750	24	's	's	POS
nyp.33433056930674	750	25	boiling	boiling	NN
nyp.33433056930674	750	26	will	will	MD
nyp.33433056930674	750	27	be	be	VB
nyp.33433056930674	750	28	sufficient	sufficient	JJ
nyp.33433056930674	750	29	.	.	.
nyp.33433056930674	751	1	Serve	serve	VB
nyp.33433056930674	751	2	it	-PRON-	PRP
nyp.33433056930674	751	3	up	up	RP
nyp.33433056930674	751	4	with	with	IN
nyp.33433056930674	751	5	oyster	oyster	NN
nyp.33433056930674	751	6	sauce	sauce	NN
nyp.33433056930674	751	7	in	in	IN
nyp.33433056930674	751	8	a	a	DT
nyp.33433056930674	751	9	boat	boat	NN
nyp.33433056930674	751	10	.	.	.
nyp.33433056930674	752	1	Use	use	VB
nyp.33433056930674	752	2	pickled	pickle	VBN
nyp.33433056930674	752	3	barberries	barberry	NNS
nyp.33433056930674	752	4	and	and	CC
nyp.33433056930674	752	5	parsley	parsley	NN
nyp.33433056930674	752	6	for	for	IN
nyp.33433056930674	752	7	a	a	DT
nyp.33433056930674	752	8	garnish	garnish	NN
nyp.33433056930674	752	9	.	.	.
nyp.33433056930674	753	1	BOILING	boiling	NN
nyp.33433056930674	753	2	.	.	.
nyp.33433056930674	754	1	35	35	CD
nyp.33433056930674	754	2	·	·	NFP
nyp.33433056930674	754	3	Sturgeon	Sturgeon	NNP
nyp.33433056930674	754	4	.	.	.
nyp.33433056930674	755	1	Lay	lay	VB
nyp.33433056930674	755	2	as	as	RB
nyp.33433056930674	755	3	large	large	JJ
nyp.33433056930674	755	4	a	a	DT
nyp.33433056930674	755	5	piece	piece	NN
nyp.33433056930674	755	6	as	as	IN
nyp.33433056930674	755	7	you	-PRON-	PRP
nyp.33433056930674	755	8	please	please	VBP
nyp.33433056930674	755	9	of	of	IN
nyp.33433056930674	755	10	your	-PRON-	PRP$
nyp.33433056930674	755	11	fish	fish	NN
nyp.33433056930674	755	12	all	all	DT
nyp.33433056930674	755	13	night	night	NN
nyp.33433056930674	755	14	in	in	IN
nyp.33433056930674	755	15	salt	salt	NN
nyp.33433056930674	755	16	water	water	NN
nyp.33433056930674	755	17	,	,	,
nyp.33433056930674	755	18	having	have	VBG
nyp.33433056930674	755	19	first	first	RB
nyp.33433056930674	755	20	taken	take	VBN
nyp.33433056930674	755	21	care	care	NN
nyp.33433056930674	755	22	to	to	TO
nyp.33433056930674	755	23	wash	wash	VB
nyp.33433056930674	755	24	it	-PRON-	PRP
nyp.33433056930674	755	25	clean	clean	JJ
nyp.33433056930674	755	26	.	.	.
nyp.33433056930674	756	1	Take	take	VB
nyp.33433056930674	756	2	it	-PRON-	PRP
nyp.33433056930674	756	3	out	out	IN
nyp.33433056930674	756	4	the	the	DT
nyp.33433056930674	756	5	next	next	JJ
nyp.33433056930674	756	6	morning	morning	NN
nyp.33433056930674	756	7	,	,	,
nyp.33433056930674	756	8	and	and	CC
nyp.33433056930674	756	9	rub	rub	VB
nyp.33433056930674	756	10	it	-PRON-	PRP
nyp.33433056930674	756	11	well	well	RB
nyp.33433056930674	756	12	with	with	IN
nyp.33433056930674	756	13	vinegar	vinegar	NN
nyp.33433056930674	756	14	,	,	,
nyp.33433056930674	756	15	and	and	CC
nyp.33433056930674	756	16	let	let	VB
nyp.33433056930674	756	17	it	-PRON-	PRP
nyp.33433056930674	756	18	lie	lie	VB
nyp.33433056930674	756	19	in	in	IN
nyp.33433056930674	756	20	it	-PRON-	PRP
nyp.33433056930674	756	21	two	two	CD
nyp.33433056930674	756	22	hours	hour	NNS
nyp.33433056930674	756	23	.	.	.
nyp.33433056930674	757	1	Put	put	VB
nyp.33433056930674	757	2	your	-PRON-	PRP$
nyp.33433056930674	757	3	sturgeon	sturgeon	NN
nyp.33433056930674	757	4	into	into	IN
nyp.33433056930674	757	5	the	the	DT
nyp.33433056930674	757	6	fish	fish	NN
nyp.33433056930674	757	7	-	-	HYPH
nyp.33433056930674	757	8	kettle	kettle	NN
nyp.33433056930674	757	9	when	when	WRB
nyp.33433056930674	757	10	full	full	JJ
nyp.33433056930674	757	11	of	of	IN
nyp.33433056930674	757	12	boiling	boil	VBG
nyp.33433056930674	757	13	water	water	NN
nyp.33433056930674	757	14	,	,	,
nyp.33433056930674	757	15	and	and	CC
nyp.33433056930674	757	16	throw	throw	VB
nyp.33433056930674	757	17	in	in	RP
nyp.33433056930674	757	18	an	an	DT
nyp.33433056930674	757	19	ounce	ounce	NN
nyp.33433056930674	757	20	of	of	IN
nyp.33433056930674	757	21	bay	bay	NN
nyp.33433056930674	757	22	-	-	HYPH
nyp.33433056930674	757	23	salt	salt	NN
nyp.33433056930674	757	24	,	,	,
nyp.33433056930674	757	25	a	a	DT
nyp.33433056930674	757	26	few	few	JJ
nyp.33433056930674	757	27	sprigs	sprig	NNS
nyp.33433056930674	757	28	of	of	IN
nyp.33433056930674	757	29	sweet	sweet	JJ
nyp.33433056930674	757	30	marjorum	marjorum	NN
nyp.33433056930674	757	31	,	,	,
nyp.33433056930674	757	32	and	and	CC
nyp.33433056930674	757	33	two	two	CD
nyp.33433056930674	757	34	large	large	JJ
nyp.33433056930674	757	35	onions	onion	NNS
nyp.33433056930674	757	36	.	.	.
nyp.33433056930674	758	1	When	when	WRB
nyp.33433056930674	758	2	you	-PRON-	PRP
nyp.33433056930674	758	3	perceive	perceive	VBP
nyp.33433056930674	758	4	the	the	DT
nyp.33433056930674	758	5	bones	bone	NNS
nyp.33433056930674	758	6	begin	begin	VBP
nyp.33433056930674	758	7	to	to	TO
nyp.33433056930674	758	8	leave	leave	VB
nyp.33433056930674	758	9	the	the	DT
nyp.33433056930674	758	10	fish	fish	NN
nyp.33433056930674	758	11	,	,	,
nyp.33433056930674	758	12	take	take	VB
nyp.33433056930674	758	13	it	-PRON-	PRP
nyp.33433056930674	758	14	up	up	RP
nyp.33433056930674	758	15	,	,	,
nyp.33433056930674	758	16	and	and	CC
nyp.33433056930674	758	17	strip	strip	VB
nyp.33433056930674	758	18	off	off	RP
nyp.33433056930674	758	19	the	the	DT
nyp.33433056930674	758	20	skin	skin	NN
nyp.33433056930674	758	21	;	;	:
nyp.33433056930674	758	22	then	then	RB
nyp.33433056930674	758	23	flour	flour	VB
nyp.33433056930674	758	24	it	-PRON-	PRP
nyp.33433056930674	758	25	well	well	RB
nyp.33433056930674	758	26	;	;	:
nyp.33433056930674	758	27	put	put	VB
nyp.33433056930674	758	28	it	-PRON-	PRP
nyp.33433056930674	758	29	before	before	IN
nyp.33433056930674	758	30	the	the	DT
nyp.33433056930674	758	31	fire	fire	NN
nyp.33433056930674	758	32	,	,	,
nyp.33433056930674	758	33	and	and	CC
nyp.33433056930674	758	34	having	have	VBG
nyp.33433056930674	758	35	basted	baste	VBN
nyp.33433056930674	758	36	it	-PRON-	PRP
nyp.33433056930674	758	37	with	with	IN
nyp.33433056930674	758	38	fresh	fresh	JJ
nyp.33433056930674	758	39	butter	butter	NN
nyp.33433056930674	758	40	,	,	,
nyp.33433056930674	758	41	let	let	VB
nyp.33433056930674	758	42	it	-PRON-	PRP
nyp.33433056930674	758	43	stand	stand	VB
nyp.33433056930674	758	44	till	till	IN
nyp.33433056930674	758	45	it	-PRON-	PRP
nyp.33433056930674	758	46	be	be	VB
nyp.33433056930674	758	47	of	of	IN
nyp.33433056930674	758	48	a	a	DT
nyp.33433056930674	758	49	fine	fine	JJ
nyp.33433056930674	758	50	brown	brown	NN
nyp.33433056930674	758	51	.	.	.
nyp.33433056930674	759	1	When	when	WRB
nyp.33433056930674	759	2	you	-PRON-	PRP
nyp.33433056930674	759	3	dish	dish	VBP
nyp.33433056930674	759	4	it	-PRON-	PRP
nyp.33433056930674	759	5	up	up	RP
nyp.33433056930674	759	6	,	,	,
nyp.33433056930674	759	7	you	-PRON-	PRP
nyp.33433056930674	759	8	must	must	MD
nyp.33433056930674	759	9	make	make	VB
nyp.33433056930674	759	10	use	use	NN
nyp.33433056930674	759	11	of	of	IN
nyp.33433056930674	759	12	the	the	DT
nyp.33433056930674	759	13	white	white	JJ
nyp.33433056930674	759	14	sauce	sauce	NN
nyp.33433056930674	759	15	.	.	.
nyp.33433056930674	760	1	Crisp	crisp	JJ
nyp.33433056930674	760	2	parsley	parsley	NN
nyp.33433056930674	760	3	and	and	CC
nyp.33433056930674	760	4	red	red	JJ
nyp.33433056930674	760	5	pickles	pickle	NNS
nyp.33433056930674	760	6	,	,	,
nyp.33433056930674	760	7	for	for	IN
nyp.33433056930674	760	8	garnish.—See	garnish.—see	JJ
nyp.33433056930674	760	9	Sauces	sauce	NNS
nyp.33433056930674	760	10	.	.	.
nyp.33433056930674	761	1	Mackarel	Mackarel	NNP
nyp.33433056930674	761	2	.	.	.
nyp.33433056930674	762	1	When	when	WRB
nyp.33433056930674	762	2	you	-PRON-	PRP
nyp.33433056930674	762	3	have	have	VBP
nyp.33433056930674	762	4	gutted	gutte	VBN
nyp.33433056930674	762	5	your	-PRON-	PRP$
nyp.33433056930674	762	6	mackarel	mackarel	NN
nyp.33433056930674	762	7	,	,	,
nyp.33433056930674	762	8	dry	dry	VB
nyp.33433056930674	762	9	them	-PRON-	PRP
nyp.33433056930674	762	10	carefully	carefully	RB
nyp.33433056930674	762	11	in	in	IN
nyp.33433056930674	762	12	a	a	DT
nyp.33433056930674	762	13	clean	clean	JJ
nyp.33433056930674	762	14	cloth	cloth	NN
nyp.33433056930674	762	15	,	,	,
nyp.33433056930674	762	16	and	and	CC
nyp.33433056930674	762	17	gently	gently	RB
nyp.33433056930674	762	18	rub	rub	VB
nyp.33433056930674	762	19	them	-PRON-	PRP
nyp.33433056930674	762	20	over	over	RP
nyp.33433056930674	762	21	with	with	IN
nyp.33433056930674	762	22	vinegar	vinegar	NN
nyp.33433056930674	762	23	.	.	.
nyp.33433056930674	763	1	Lay	lay	VB
nyp.33433056930674	763	2	them	-PRON-	PRP
nyp.33433056930674	763	3	on	on	IN
nyp.33433056930674	763	4	your	-PRON-	PRP$
nyp.33433056930674	763	5	fish	fish	NN
nyp.33433056930674	763	6	-	-	HYPH
nyp.33433056930674	763	7	plate	plate	NN
nyp.33433056930674	763	8	,	,	,
nyp.33433056930674	763	9	and	and	CC
nyp.33433056930674	763	10	handle	handle	VB
nyp.33433056930674	763	11	them	-PRON-	PRP
nyp.33433056930674	763	12	as	as	RB
nyp.33433056930674	763	13	little	little	JJ
nyp.33433056930674	763	14	as	as	IN
nyp.33433056930674	763	15	possible	possible	JJ
nyp.33433056930674	763	16	,	,	,
nyp.33433056930674	763	17	as	as	IN
nyp.33433056930674	763	18	they	-PRON-	PRP
nyp.33433056930674	763	19	are	be	VBP
nyp.33433056930674	763	20	liable	liable	JJ
nyp.33433056930674	763	21	to	to	TO
nyp.33433056930674	763	22	break	break	VB
nyp.33433056930674	763	23	.	.	.
nyp.33433056930674	764	1	Put	put	VB
nyp.33433056930674	764	2	them	-PRON-	PRP
nyp.33433056930674	764	3	into	into	IN
nyp.33433056930674	764	4	your	-PRON-	PRP$
nyp.33433056930674	764	5	fish	fish	NN
nyp.33433056930674	764	6	-	-	HYPH
nyp.33433056930674	764	7	pan	pan	NN
nyp.33433056930674	764	8	when	when	WRB
nyp.33433056930674	764	9	.	.	.
nyp.33433056930674	765	1	your	-PRON-	PRP$
nyp.33433056930674	765	2	water	water	NN
nyp.33433056930674	765	3	boils	boil	VBZ
nyp.33433056930674	765	4	,	,	,
nyp.33433056930674	765	5	put	put	VBN
nyp.33433056930674	765	6	in	in	RP
nyp.33433056930674	765	7	a	a	DT
nyp.33433056930674	765	8	little	little	JJ
nyp.33433056930674	765	9	salt	salt	NN
nyp.33433056930674	765	10	,	,	,
nyp.33433056930674	765	11	and	and	CC
nyp.33433056930674	765	12	let	let	VB
nyp.33433056930674	765	13	them	-PRON-	PRP
nyp.33433056930674	765	14	boil	boil	VB
nyp.33433056930674	765	15	gently	gently	RB
nyp.33433056930674	765	16	about	about	IN
nyp.33433056930674	765	17	a	a	DT
nyp.33433056930674	765	18	quarter	quarter	NN
nyp.33433056930674	765	19	of	of	IN
nyp.33433056930674	765	20	an	an	DT
nyp.33433056930674	765	21	hour	hour	NN
nyp.33433056930674	765	22	.	.	.
nyp.33433056930674	766	1	When	when	WRB
nyp.33433056930674	766	2	you	-PRON-	PRP
nyp.33433056930674	766	3	take	take	VBP
nyp.33433056930674	766	4	them	-PRON-	PRP
nyp.33433056930674	766	5	up	up	RP
nyp.33433056930674	766	6	,	,	,
nyp.33433056930674	766	7	drain	drain	VB
nyp.33433056930674	766	8	them	-PRON-	PRP
nyp.33433056930674	766	9	well	well	RB
nyp.33433056930674	766	10	,	,	,
nyp.33433056930674	766	11	and	and	CC
nyp.33433056930674	766	12	serve	serve	VB
nyp.33433056930674	766	13	them	-PRON-	PRP
nyp.33433056930674	766	14	with	with	IN
nyp.33433056930674	766	15	fennel	fennel	NN
nyp.33433056930674	766	16	and	and	CC
nyp.33433056930674	766	17	parsley	parsley	NN
nyp.33433056930674	766	18	sauces	sauce	NNS
nyp.33433056930674	766	19	.	.	.
nyp.33433056930674	767	1	Your	-PRON-	PRP$
nyp.33433056930674	767	2	fish	fish	NN
nyp.33433056930674	767	3	must	must	MD
nyp.33433056930674	767	4	be	be	VB
nyp.33433056930674	767	5	dished	dish	VBN
nyp.33433056930674	767	6	up	up	RP
nyp.33433056930674	767	7	with	with	IN
nyp.33433056930674	767	8	their	-PRON-	PRP$
nyp.33433056930674	767	9	tails	tail	NNS
nyp.33433056930674	767	10	in	in	IN
nyp.33433056930674	767	11	the	the	DT
nyp.33433056930674	767	12	middle	middle	NN
nyp.33433056930674	767	13	,	,	,
nyp.33433056930674	767	14	and	and	CC
nyp.33433056930674	767	15	scraped	scrape	VBD
nyp.33433056930674	767	16	horse	horse	NN
nyp.33433056930674	767	17	-	-	HYPH
nyp.33433056930674	767	18	radish	radish	NN
nyp.33433056930674	767	19	and	and	CC
nyp.33433056930674	767	20	barberries	barberry	NNS
nyp.33433056930674	767	21	will	will	MD
nyp.33433056930674	767	22	serve	serve	VB
nyp.33433056930674	767	23	as	as	IN
nyp.33433056930674	767	24	garnish	garnish	NN
nyp.33433056930674	767	25	.	.	.
nyp.33433056930674	768	1	Flat	flat	JJ
nyp.33433056930674	768	2	Fish	fish	NN
nyp.33433056930674	768	3	.	.	.
nyp.33433056930674	769	1	Under	under	IN
nyp.33433056930674	769	2	this	this	DT
nyp.33433056930674	769	3	article	article	NN
nyp.33433056930674	769	4	we	-PRON-	PRP
nyp.33433056930674	769	5	include	include	VBP
nyp.33433056930674	769	6	founders	founder	NNS
nyp.33433056930674	769	7	,	,	,
nyp.33433056930674	769	8	plaice	plaice	NN
nyp.33433056930674	769	9	,	,	,
nyp.33433056930674	769	10	and	and	CC
nyp.33433056930674	769	11	the	the	DT
nyp.33433056930674	769	12	various	various	JJ
nyp.33433056930674	769	13	species	specie	NNS
nyp.33433056930674	769	14	of	of	IN
nyp.33433056930674	769	15	flat	flat	JJ
nyp.33433056930674	769	16	fish	fish	NN
nyp.33433056930674	769	17	of	of	IN
nyp.33433056930674	769	18	that	that	DT
nyp.33433056930674	769	19	tribe	tribe	NN
nyp.33433056930674	769	20	.	.	.
nyp.33433056930674	770	1	First	first	RB
nyp.33433056930674	770	2	cut	cut	VB
nyp.33433056930674	770	3	off	off	RP
nyp.33433056930674	770	4	the	the	DT
nyp.33433056930674	770	5	fins	fin	NNS
nyp.33433056930674	770	6	,	,	,
nyp.33433056930674	770	7	nick	nick	NNP
nyp.33433056930674	770	8	the	the	DT
nyp.33433056930674	770	9	brown	brown	JJ
nyp.33433056930674	770	10	side	side	NN
nyp.33433056930674	770	11	under	under	IN
nyp.33433056930674	770	12	the	the	DT
nyp.33433056930674	770	13	head	head	NN
nyp.33433056930674	770	14	,	,	,
nyp.33433056930674	770	15	and	and	CC
nyp.33433056930674	770	16	take	take	VB
nyp.33433056930674	770	17	out	out	RP
nyp.33433056930674	770	18	the	the	DT
nyp.33433056930674	770	19	guts	gut	NNS
nyp.33433056930674	770	20	.	.	.
nyp.33433056930674	771	1	Dry	dry	VB
nyp.33433056930674	771	2	them	-PRON-	PRP
nyp.33433056930674	771	3	with	with	IN
nyp.33433056930674	771	4	a	a	DT
nyp.33433056930674	771	5	cloth	cloth	NN
nyp.33433056930674	771	6	,	,	,
nyp.33433056930674	771	7	and	and	CC
nyp.33433056930674	771	8	boil	boil	VB
nyp.33433056930674	771	9	them	-PRON-	PRP
nyp.33433056930674	771	10	in	in	IN
nyp.33433056930674	771	11	salt	salt	NN
nyp.33433056930674	771	12	and	and	CC
nyp.33433056930674	771	13	water	water	NN
nyp.33433056930674	771	14	.	.	.
nyp.33433056930674	772	1	Gar-	Gar-	NNP
nyp.33433056930674	772	2	nish	nish	VBP
nyp.33433056930674	772	3	them	-PRON-	PRP
nyp.33433056930674	772	4	with	with	IN
nyp.33433056930674	772	5	parsley	parsley	NN
nyp.33433056930674	772	6	,	,	,
nyp.33433056930674	772	7	and	and	CC
nyp.33433056930674	772	8	serve	serve	VB
nyp.33433056930674	772	9	them	-PRON-	PRP
nyp.33433056930674	772	10	up	up	RP
nyp.33433056930674	772	11	either	either	CC
nyp.33433056930674	772	12	with	with	IN
nyp.33433056930674	772	13	shrimp	shrimp	NN
nyp.33433056930674	772	14	,	,	,
nyp.33433056930674	772	15	cockle	cockle	NN
nyp.33433056930674	772	16	,	,	,
nyp.33433056930674	772	17	or	or	CC
nyp.33433056930674	772	18	anchovy	anchovy	NN
nyp.33433056930674	772	19	sauce	sauce	NN
nyp.33433056930674	772	20	.	.	.
nyp.33433056930674	773	1	Herring	Herring	NNP
nyp.33433056930674	773	2	s.	s.	NNP
nyp.33433056930674	773	3	Scale	Scale	NNP
nyp.33433056930674	773	4	,	,	,
nyp.33433056930674	773	5	gut	gut	NN
nyp.33433056930674	773	6	,	,	,
nyp.33433056930674	773	7	and	and	CC
nyp.33433056930674	773	8	wash	wash	VB
nyp.33433056930674	773	9	them	-PRON-	PRP
nyp.33433056930674	773	10	,	,	,
nyp.33433056930674	773	11	clean	clean	JJ
nyp.33433056930674	773	12	and	and	CC
nyp.33433056930674	773	13	dry	dry	VB
nyp.33433056930674	773	14	them	-PRON-	PRP
nyp.33433056930674	773	15	,	,	,
nyp.33433056930674	773	16	and	and	CC
nyp.33433056930674	773	17	rub	rub	VB
nyp.33433056930674	773	18	them	-PRON-	PRP
nyp.33433056930674	773	19	over	over	RP
nyp.33433056930674	773	20	with	with	IN
nyp.33433056930674	773	21	a	a	DT
nyp.33433056930674	773	22	little	little	JJ
nyp.33433056930674	773	23	salt	salt	NN
nyp.33433056930674	773	24	and	and	CC
nyp.33433056930674	773	25	vinegar	vinegar	NN
nyp.33433056930674	773	26	.	.	.
nyp.33433056930674	774	1	Skewer	skewer	VB
nyp.33433056930674	774	2	their	-PRON-	PRP$
nyp.33433056930674	774	3	tails	tail	NNS
nyp.33433056930674	774	4	in	in	IN
nyp.33433056930674	774	5	their	-PRON-	PRP$
nyp.33433056930674	774	6	mouths	mouth	NNS
nyp.33433056930674	774	7	,	,	,
nyp.33433056930674	774	8	and	and	CC
nyp.33433056930674	774	9	lay	lie	VBD
nyp.33433056930674	774	10	them	-PRON-	PRP
nyp.33433056930674	774	11	on	on	IN
nyp.33433056930674	774	12	your	-PRON-	PRP$
nyp.33433056930674	774	13	fish	fish	NN
nyp.33433056930674	774	14	-	-	HYPH
nyp.33433056930674	774	15	plate	plate	NN
nyp.33433056930674	774	16	.	.	.
nyp.33433056930674	775	1	Put	put	VB
nyp.33433056930674	775	2	them	-PRON-	PRP
nyp.33433056930674	775	3	in	in	IN
nyp.33433056930674	775	4	when	when	WRB
nyp.33433056930674	775	5	the	the	DT
nyp.33433056930674	775	6	water	water	NN
nyp.33433056930674	775	7	boils	boil	VBZ
nyp.33433056930674	775	8	,	,	,
nyp.33433056930674	775	9	and	and	CC
nyp.33433056930674	775	10	in	in	IN
nyp.33433056930674	775	11	about	about	RB
nyp.33433056930674	775	12	ten	ten	CD
nyp.33433056930674	775	13	or	or	CC
nyp.33433056930674	775	14	twelve	twelve	CD
nyp.33433056930674	775	15	minutes	minute	NNS
nyp.33433056930674	775	16	take	take	VBP
nyp.33433056930674	775	17	them	-PRON-	PRP
nyp.33433056930674	775	18	up	up	RP
nyp.33433056930674	775	19	.	.	.
nyp.33433056930674	776	1	Let	let	VB
nyp.33433056930674	776	2	them	-PRON-	PRP
nyp.33433056930674	776	3	drain	drain	VB
nyp.33433056930674	776	4	properly	properly	RB
nyp.33433056930674	776	5	,	,	,
nyp.33433056930674	776	6	and	and	CC
nyp.33433056930674	776	7	then	then	RB
nyp.33433056930674	776	8	turn	turn	VB
nyp.33433056930674	776	9	their	-PRON-	PRP$
nyp.33433056930674	776	10	heads	head	NNS
nyp.33433056930674	776	11	into	into	IN
nyp.33433056930674	776	12	the	the	DT
nyp.33433056930674	776	13	middle	middle	NN
nyp.33433056930674	776	14	of	of	IN
nyp.33433056930674	776	15	the	the	DT
nyp.33433056930674	776	16	dish	dish	NN
nyp.33433056930674	776	17	.	.	.
nyp.33433056930674	777	1	Use	use	VB
nyp.33433056930674	777	2	parsley	parsley	NN
nyp.33433056930674	777	3	and	and	CC
nyp.33433056930674	777	4	butter	butter	NN
nyp.33433056930674	777	5	for	for	IN
nyp.33433056930674	777	6	sauce	sauce	NN
nyp.33433056930674	777	7	,	,	,
nyp.33433056930674	777	8	and	and	CC
nyp.33433056930674	777	9	garnish	garnish	VB
nyp.33433056930674	777	10	with	with	IN
nyp.33433056930674	777	11	scraped	scrape	VBN
nyp.33433056930674	777	12	horse	horse	NN
nyp.33433056930674	777	13	-	-	HYPH
nyp.33433056930674	777	14	radish	radish	NN
nyp.33433056930674	777	15	.	.	.
nyp.33433056930674	778	1	Perch	perch	NN
nyp.33433056930674	778	2	.	.	.
nyp.33433056930674	779	1	When	when	WRB
nyp.33433056930674	779	2	you	-PRON-	PRP
nyp.33433056930674	779	3	have	have	VBP
nyp.33433056930674	779	4	scaled	scale	VBN
nyp.33433056930674	779	5	,	,	,
nyp.33433056930674	779	6	gutted	gutte	VBN
nyp.33433056930674	779	7	,	,	,
nyp.33433056930674	779	8	and	and	CC
nyp.33433056930674	779	9	washed	wash	VBD
nyp.33433056930674	779	10	your	-PRON-	PRP$
nyp.33433056930674	779	11	fish	fish	NN
nyp.33433056930674	779	12	,	,	,
nyp.33433056930674	779	13	put	put	VB
nyp.33433056930674	779	14	it	-PRON-	PRP
nyp.33433056930674	779	15	into	into	IN
nyp.33433056930674	779	16	the	the	DT
nyp.33433056930674	779	17	water	water	NN
nyp.33433056930674	779	18	when	when	WRB
nyp.33433056930674	779	19	it	-PRON-	PRP
nyp.33433056930674	779	20	boils	boil	VBZ
nyp.33433056930674	779	21	,	,	,
nyp.33433056930674	779	22	with	with	IN
nyp.33433056930674	779	23	some	some	DT
nyp.33433056930674	779	24	salt	salt	NN
nyp.33433056930674	779	25	,	,	,
nyp.33433056930674	779	26	an	an	DT
nyp.33433056930674	779	27	onion	onion	NN
nyp.33433056930674	779	28	cut	cut	NN
nyp.33433056930674	779	29	into	into	IN
nyp.33433056930674	779	30	slices	slice	NNS
nyp.33433056930674	779	31	,	,	,
nyp.33433056930674	779	32	and	and	CC
nyp.33433056930674	779	33	separated	separate	VBN
nyp.33433056930674	779	34	into	into	IN
nyp.33433056930674	779	35	round	round	JJ
nyp.33433056930674	779	36	rings	ring	NNS
nyp.33433056930674	779	37	,	,	,
nyp.33433056930674	779	38	a	a	DT
nyp.33433056930674	779	39	handful	handful	NN
nyp.33433056930674	779	40	of	of	IN
nyp.33433056930674	779	41	parsley	parsley	NN
nyp.33433056930674	779	42	D	d	NN
nyp.33433056930674	779	43	2	2	CD
nyp.33433056930674	779	44	ROASTING	roasting	NN
nyp.33433056930674	779	45	,	,	,
nyp.33433056930674	779	46	.	.	.
nyp.33433056930674	780	1	37	37	CD
nyp.33433056930674	780	2	fire	fire	NN
nyp.33433056930674	780	3	,	,	,
nyp.33433056930674	780	4	it	-PRON-	PRP
nyp.33433056930674	780	5	is	be	VBZ
nyp.33433056930674	780	6	a	a	DT
nyp.33433056930674	780	7	sign	sign	NN
nyp.33433056930674	780	8	that	that	IN
nyp.33433056930674	780	9	it	-PRON-	PRP
nyp.33433056930674	780	10	is	be	VBZ
nyp.33433056930674	780	11	nearly	nearly	RB
nyp.33433056930674	780	12	enough	enough	JJ
nyp.33433056930674	780	13	;	;	:
nyp.33433056930674	780	14	and	and	CC
nyp.33433056930674	780	15	then	then	RB
nyp.33433056930674	780	16	take	take	VB
nyp.33433056930674	780	17	off	off	RP
nyp.33433056930674	780	18	the	the	DT
nyp.33433056930674	780	19	paper	paper	NN
nyp.33433056930674	780	20	,	,	,
nyp.33433056930674	780	21	baste	baste	VB
nyp.33433056930674	780	22	well	well	RB
nyp.33433056930674	780	23	,	,	,
nyp.33433056930674	780	24	and	and	CC
nyp.33433056930674	780	25	dredge	dredge	VB
nyp.33433056930674	780	26	with	with	IN
nyp.33433056930674	780	27	flour	flour	NN
nyp.33433056930674	780	28	,	,	,
nyp.33433056930674	780	29	to	to	TO
nyp.33433056930674	780	30	make	make	VB
nyp.33433056930674	780	31	it	-PRON-	PRP
nyp.33433056930674	780	32	frothy	frothy	JJ
nyp.33433056930674	780	33	;	;	:
nyp.33433056930674	780	34	but	but	CC
nyp.33433056930674	780	35	never	never	RB
nyp.33433056930674	780	36	salt	salt	VB
nyp.33433056930674	780	37	your	-PRON-	PRP$
nyp.33433056930674	780	38	meat	meat	NN
nyp.33433056930674	780	39	before	before	IN
nyp.33433056930674	780	40	you	-PRON-	PRP
nyp.33433056930674	780	41	lay	lay	VBP
nyp.33433056930674	780	42	it	-PRON-	PRP
nyp.33433056930674	780	43	to	to	IN
nyp.33433056930674	780	44	the	the	DT
nyp.33433056930674	780	45	fire	fire	NN
nyp.33433056930674	780	46	,	,	,
nyp.33433056930674	780	47	as	as	IN
nyp.33433056930674	780	48	that	that	DT
nyp.33433056930674	780	49	will	will	MD
nyp.33433056930674	780	50	draw	draw	VB
nyp.33433056930674	780	51	out	out	RP
nyp.33433056930674	780	52	part	part	NN
nyp.33433056930674	780	53	of	of	IN
nyp.33433056930674	780	54	the	the	DT
nyp.33433056930674	780	55	gravy	gravy	NN
nyp.33433056930674	780	56	.	.	.
nyp.33433056930674	781	1	In	in	IN
nyp.33433056930674	781	2	roasting	roast	VBG
nyp.33433056930674	781	3	mutton	mutton	NN
nyp.33433056930674	781	4	or	or	CC
nyp.33433056930674	781	5	lamb	lamb	NN
nyp.33433056930674	781	6	,	,	,
nyp.33433056930674	781	7	the	the	DT
nyp.33433056930674	781	8	loin	loin	NN
nyp.33433056930674	781	9	,	,	,
nyp.33433056930674	781	10	the	the	DT
nyp.33433056930674	781	11	chine	chine	NN
nyp.33433056930674	781	12	,	,	,
nyp.33433056930674	781	13	and	and	CC
nyp.33433056930674	781	14	the	the	DT
nyp.33433056930674	781	15	saddle	saddle	NN
nyp.33433056930674	781	16	,	,	,
nyp.33433056930674	781	17	must	must	MD
nyp.33433056930674	781	18	have	have	VB
nyp.33433056930674	781	19	the	the	DT
nyp.33433056930674	781	20	skin	skin	NN
nyp.33433056930674	781	21	raised	raise	VBN
nyp.33433056930674	781	22	and	and	CC
nyp.33433056930674	781	23	skewered	skewer	VBN
nyp.33433056930674	781	24	on	on	RP
nyp.33433056930674	781	25	,	,	,
nyp.33433056930674	781	26	and	and	CC
nyp.33433056930674	781	27	when	when	WRB
nyp.33433056930674	781	28	nearly	nearly	RB
nyp.33433056930674	781	29	done	do	VBN
nyp.33433056930674	781	30	,	,	,
nyp.33433056930674	781	31	take	take	VB
nyp.33433056930674	781	32	off	off	RP
nyp.33433056930674	781	33	the	the	DT
nyp.33433056930674	781	34	skin	skin	NN
nyp.33433056930674	781	35	,	,	,
nyp.33433056930674	781	36	and	and	CC
nyp.33433056930674	781	37	baste	baste	NN
nyp.33433056930674	781	38	and	and	CC
nyp.33433056930674	781	39	flour	flour	NN
nyp.33433056930674	781	40	,	,	,
nyp.33433056930674	781	41	to	to	TO
nyp.33433056930674	781	42	froth	froth	VB
nyp.33433056930674	781	43	it	-PRON-	PRP
nyp.33433056930674	781	44	up	up	RP
nyp.33433056930674	781	45	.	.	.
nyp.33433056930674	782	1	All	all	DT
nyp.33433056930674	782	2	other	other	JJ
nyp.33433056930674	782	3	sorts	sort	NNS
nyp.33433056930674	782	4	of	of	IN
nyp.33433056930674	782	5	mutton	mutton	NN
nyp.33433056930674	782	6	and	and	CC
nyp.33433056930674	782	7	lamb	lamb	NN
nyp.33433056930674	782	8	must	must	MD
nyp.33433056930674	782	9	be	be	VB
nyp.33433056930674	782	10	roasted	roast	VBN
nyp.33433056930674	782	11	with	with	IN
nyp.33433056930674	782	12	a	a	DT
nyp.33433056930674	782	13	quick	quick	JJ
nyp.33433056930674	782	14	clear	clear	JJ
nyp.33433056930674	782	15	fire	fire	NN
nyp.33433056930674	782	16	,	,	,
nyp.33433056930674	782	17	with-	with-	VBD
nyp.33433056930674	782	18	out	out	RP
nyp.33433056930674	782	19	the	the	DT
nyp.33433056930674	782	20	skin	skin	NN
nyp.33433056930674	782	21	being	be	VBG
nyp.33433056930674	782	22	raised	raise	VBN
nyp.33433056930674	782	23	.	.	.
nyp.33433056930674	783	1	You	-PRON-	PRP
nyp.33433056930674	783	2	must	must	MD
nyp.33433056930674	783	3	be	be	VB
nyp.33433056930674	783	4	careful	careful	JJ
nyp.33433056930674	783	5	to	to	TO
nyp.33433056930674	783	6	roast	roast	VB
nyp.33433056930674	783	7	veal	veal	NN
nyp.33433056930674	783	8	of	of	IN
nyp.33433056930674	783	9	a	a	DT
nyp.33433056930674	783	10	fine	fine	JJ
nyp.33433056930674	783	11	brown	brown	NN
nyp.33433056930674	783	12	;	;	:
nyp.33433056930674	783	13	and	and	CC
nyp.33433056930674	783	14	if	if	IN
nyp.33433056930674	783	15	it	-PRON-	PRP
nyp.33433056930674	783	16	be	be	VB
nyp.33433056930674	783	17	a	a	DT
nyp.33433056930674	783	18	fillet	fillet	NN
nyp.33433056930674	783	19	or	or	CC
nyp.33433056930674	783	20	loin	loin	NN
nyp.33433056930674	783	21	,	,	,
nyp.33433056930674	783	22	be	be	VB
nyp.33433056930674	783	23	sure	sure	JJ
nyp.33433056930674	783	24	to	to	TO
nyp.33433056930674	783	25	paper	paper	VB
nyp.33433056930674	783	26	the	the	DT
nyp.33433056930674	783	27	fat	fat	NN
nyp.33433056930674	783	28	,	,	,
nyp.33433056930674	783	29	that	that	IN
nyp.33433056930674	783	30	you	-PRON-	PRP
nyp.33433056930674	783	31	may	may	MD
nyp.33433056930674	783	32	lose	lose	VB
nyp.33433056930674	783	33	as	as	RB
nyp.33433056930674	783	34	little	little	JJ
nyp.33433056930674	783	35	of	of	IN
nyp.33433056930674	783	36	it	-PRON-	PRP
nyp.33433056930674	783	37	as	as	IN
nyp.33433056930674	783	38	possible	possible	JJ
nyp.33433056930674	783	39	.	.	.
nyp.33433056930674	784	1	At	at	IN
nyp.33433056930674	784	2	first	first	RB
nyp.33433056930674	784	3	keep	keep	VB
nyp.33433056930674	784	4	it	-PRON-	PRP
nyp.33433056930674	784	5	at	at	IN
nyp.33433056930674	784	6	some	some	DT
nyp.33433056930674	784	7	distance	distance	NN
nyp.33433056930674	784	8	from	from	IN
nyp.33433056930674	784	9	the	the	DT
nyp.33433056930674	784	10	fire	fire	NN
nyp.33433056930674	784	11	,	,	,
nyp.33433056930674	784	12	but	but	CC
nyp.33433056930674	784	13	when	when	WRB
nyp.33433056930674	784	14	it	-PRON-	PRP
nyp.33433056930674	784	15	is	be	VBZ
nyp.33433056930674	784	16	soaked	soak	VBN
nyp.33433056930674	784	17	,	,	,
nyp.33433056930674	784	18	put	put	VBD
nyp.33433056930674	784	19	it	-PRON-	PRP
nyp.33433056930674	784	20	nearer	near	RBR
nyp.33433056930674	784	21	.	.	.
nyp.33433056930674	785	1	When	when	WRB
nyp.33433056930674	785	2	you	-PRON-	PRP
nyp.33433056930674	785	3	lay	lay	VBP
nyp.33433056930674	785	4	it	-PRON-	PRP
nyp.33433056930674	785	5	down	down	RP
nyp.33433056930674	785	6	,	,	,
nyp.33433056930674	785	7	baste	baste	VB
nyp.33433056930674	785	8	well	well	RB
nyp.33433056930674	785	9	with	with	IN
nyp.33433056930674	785	10	but-	but-	NN
nyp.33433056930674	785	11	ter	ter	NN
nyp.33433056930674	785	12	;	;	:
nyp.33433056930674	785	13	and	and	CC
nyp.33433056930674	785	14	when	when	WRB
nyp.33433056930674	785	15	nearly	nearly	RB
nyp.33433056930674	785	16	done	do	VBN
nyp.33433056930674	785	17	,	,	,
nyp.33433056930674	785	18	baste	baste	VB
nyp.33433056930674	785	19	again	again	RB
nyp.33433056930674	785	20	,	,	,
nyp.33433056930674	785	21	and	and	CC
nyp.33433056930674	785	22	dredge	dredge	VB
nyp.33433056930674	785	23	with	with	IN
nyp.33433056930674	785	24	a	a	DT
nyp.33433056930674	785	25	little	little	JJ
nyp.33433056930674	785	26	flour	flour	NN
nyp.33433056930674	785	27	.	.	.
nyp.33433056930674	786	1	The	the	DT
nyp.33433056930674	786	2	breast	breast	NN
nyp.33433056930674	786	3	must	must	MD
nyp.33433056930674	786	4	be	be	VB
nyp.33433056930674	786	5	roasted	roast	VBN
nyp.33433056930674	786	6	with	with	IN
nyp.33433056930674	786	7	the	the	DT
nyp.33433056930674	786	8	caul	caul	NN
nyp.33433056930674	786	9	on	on	RP
nyp.33433056930674	786	10	,	,	,
nyp.33433056930674	786	11	till	till	IN
nyp.33433056930674	786	12	the	the	DT
nyp.33433056930674	786	13	meat	meat	NN
nyp.33433056930674	786	14	be	be	VB
nyp.33433056930674	786	15	enough	enough	RB
nyp.33433056930674	786	16	done	do	VBN
nyp.33433056930674	786	17	,	,	,
nyp.33433056930674	786	18	and	and	CC
nyp.33433056930674	786	19	skewer	skewer	VB
nyp.33433056930674	786	20	the	the	DT
nyp.33433056930674	786	21	sweetbread	sweetbread	NN
nyp.33433056930674	786	22	on	on	IN
nyp.33433056930674	786	23	the	the	DT
nyp.33433056930674	786	24	back	back	JJ
nyp.33433056930674	786	25	side	side	NN
nyp.33433056930674	786	26	of	of	IN
nyp.33433056930674	786	27	the	the	DT
nyp.33433056930674	786	28	breast	breast	NN
nyp.33433056930674	786	29	.	.	.
nyp.33433056930674	787	1	When	when	WRB
nyp.33433056930674	787	2	sufficiently	sufficiently	RB
nyp.33433056930674	787	3	roasted	roasted	JJ
nyp.33433056930674	787	4	,	,	,
nyp.33433056930674	787	5	take	take	VB
nyp.33433056930674	787	6	off	off	RP
nyp.33433056930674	787	7	the	the	DT
nyp.33433056930674	787	8	caul	caul	NN
nyp.33433056930674	787	9	,	,	,
nyp.33433056930674	787	10	baste	baste	VB
nyp.33433056930674	787	11	it	-PRON-	PRP
nyp.33433056930674	787	12	,	,	,
nyp.33433056930674	787	13	and	and	CC
nyp.33433056930674	787	14	dredge	dredge	VB
nyp.33433056930674	787	15	a	a	DT
nyp.33433056930674	787	16	little	little	JJ
nyp.33433056930674	787	17	flour	flour	NN
nyp.33433056930674	787	18	over	over	IN
nyp.33433056930674	787	19	it	-PRON-	PRP
nyp.33433056930674	787	20	.	.	.
nyp.33433056930674	788	1	Pork	pork	NN
nyp.33433056930674	788	2	should	should	MD
nyp.33433056930674	788	3	be	be	VB
nyp.33433056930674	788	4	well	well	RB
nyp.33433056930674	788	5	done	do	VBN
nyp.33433056930674	788	6	,	,	,
nyp.33433056930674	788	7	or	or	CC
nyp.33433056930674	788	8	it	-PRON-	PRP
nyp.33433056930674	788	9	will	will	MD
nyp.33433056930674	788	10	otherwise	otherwise	RB
nyp.33433056930674	788	11	be	be	VB
nyp.33433056930674	788	12	apt	apt	JJ
nyp.33433056930674	788	13	to	to	IN
nyp.33433056930674	788	14	surfeit	surfeit	NN
nyp.33433056930674	788	15	.	.	.
nyp.33433056930674	789	1	When	when	WRB
nyp.33433056930674	789	2	you	-PRON-	PRP
nyp.33433056930674	789	3	roast	roast	VBP
nyp.33433056930674	789	4	a	a	DT
nyp.33433056930674	789	5	loin	loin	NN
nyp.33433056930674	789	6	,	,	,
nyp.33433056930674	789	7	cut	cut	VBD
nyp.33433056930674	789	8	the	the	DT
nyp.33433056930674	789	9	skin	skin	NN
nyp.33433056930674	789	10	across	across	RP
nyp.33433056930674	789	11	with	with	IN
nyp.33433056930674	789	12	a	a	DT
nyp.33433056930674	789	13	sharp	sharp	JJ
nyp.33433056930674	789	14	knife	knife	NN
nyp.33433056930674	789	15	,	,	,
nyp.33433056930674	789	16	in	in	IN
nyp.33433056930674	789	17	order	order	NN
nyp.33433056930674	789	18	to	to	TO
nyp.33433056930674	789	19	make	make	VB
nyp.33433056930674	789	20	the	the	DT
nyp.33433056930674	789	21	crackling	crackling	NN
nyp.33433056930674	789	22	eat	eat	VB
nyp.33433056930674	789	23	the	the	DT
nyp.33433056930674	789	24	better	well	JJR
nyp.33433056930674	789	25	.	.	.
nyp.33433056930674	790	1	When	when	WRB
nyp.33433056930674	790	2	you	-PRON-	PRP
nyp.33433056930674	790	3	roast	roast	VBP
nyp.33433056930674	790	4	a	a	DT
nyp.33433056930674	790	5	leg	leg	NN
nyp.33433056930674	790	6	of	of	IN
nyp.33433056930674	790	7	pork	pork	NN
nyp.33433056930674	790	8	,	,	,
nyp.33433056930674	790	9	score	score	VB
nyp.33433056930674	790	10	it	-PRON-	PRP
nyp.33433056930674	790	11	in	in	IN
nyp.33433056930674	790	12	the	the	DT
nyp.33433056930674	790	13	same	same	JJ
nyp.33433056930674	790	14	manner	manner	NN
nyp.33433056930674	790	15	as	as	IN
nyp.33433056930674	790	16	the	the	DT
nyp.33433056930674	790	17	loin	loin	NN
nyp.33433056930674	790	18	,	,	,
nyp.33433056930674	790	19	and	and	CC
nyp.33433056930674	790	20	stuff	stuff	VB
nyp.33433056930674	790	21	the	the	DT
nyp.33433056930674	790	22	knuckle	knuckle	NN
nyp.33433056930674	790	23	part	part	NN
nyp.33433056930674	790	24	with	with	IN
nyp.33433056930674	790	25	sage	sage	NN
nyp.33433056930674	790	26	and	and	CC
nyp.33433056930674	790	27	onion	onion	NN
nyp.33433056930674	790	28	,	,	,
nyp.33433056930674	790	29	and	and	CC
nyp.33433056930674	790	30	skewer	skewer	VB
nyp.33433056930674	790	31	it	-PRON-	PRP
nyp.33433056930674	790	32	up	up	RP
nyp.33433056930674	790	33	.	.	.
nyp.33433056930674	791	1	Put	put	VB
nyp.33433056930674	791	2	a	a	DT
nyp.33433056930674	791	3	little	little	JJ
nyp.33433056930674	791	4	drawn	draw	VBN
nyp.33433056930674	791	5	gravy	gravy	NN
nyp.33433056930674	791	6	in	in	IN
nyp.33433056930674	791	7	the	the	DT
nyp.33433056930674	791	8	dish	dish	NN
nyp.33433056930674	791	9	,	,	,
nyp.33433056930674	791	10	and	and	CC
nyp.33433056930674	791	11	send	send	VB
nyp.33433056930674	791	12	it	-PRON-	PRP
nyp.33433056930674	791	13	up	up	RP
nyp.33433056930674	791	14	with	with	IN
nyp.33433056930674	791	15	apple	apple	NN
nyp.33433056930674	791	16	-	-	HYPH
nyp.33433056930674	791	17	sauce	sauce	NN
nyp.33433056930674	791	18	in	in	IN
nyp.33433056930674	791	19	a	a	DT
nyp.33433056930674	791	20	tureen	tureen	NN
nyp.33433056930674	791	21	.	.	.
nyp.33433056930674	792	1	The	the	DT
nyp.33433056930674	792	2	spring	spring	NN
nyp.33433056930674	792	3	,	,	,
nyp.33433056930674	792	4	or	or	CC
nyp.33433056930674	792	5	hand	hand	NN
nyp.33433056930674	792	6	of	of	IN
nyp.33433056930674	792	7	pork	pork	NN
nyp.33433056930674	792	8	,	,	,
nyp.33433056930674	792	9	if	if	IN
nyp.33433056930674	792	10	very	very	RB
nyp.33433056930674	792	11	young	young	JJ
nyp.33433056930674	792	12	,	,	,
nyp.33433056930674	792	13	and	and	CC
nyp.33433056930674	792	14	roasted	roast	VBD
nyp.33433056930674	792	15	like	like	IN
nyp.33433056930674	792	16	a	a	DT
nyp.33433056930674	792	17	pig	pig	NN
nyp.33433056930674	792	18	,	,	,
nyp.33433056930674	792	19	eats	eat	VBZ
nyp.33433056930674	792	20	very	very	RB
nyp.33433056930674	792	21	well	well	RB
nyp.33433056930674	792	22	;	;	:
nyp.33433056930674	792	23	but	but	CC
nyp.33433056930674	792	24	,	,	,
nyp.33433056930674	792	25	otherwise	otherwise	RB
nyp.33433056930674	792	26	,	,	,
nyp.33433056930674	792	27	it	-PRON-	PRP
nyp.33433056930674	792	28	is	be	VBZ
nyp.33433056930674	792	29	much	much	RB
nyp.33433056930674	792	30	better	well	RBR
nyp.33433056930674	792	31	boiled	boil	VBN
nyp.33433056930674	792	32	.	.	.
nyp.33433056930674	793	1	The	the	DT
nyp.33433056930674	793	2	sparerib	sparerib	NNS
nyp.33433056930674	793	3	should	should	MD
nyp.33433056930674	793	4	be	be	VB
nyp.33433056930674	793	5	basted	baste	VBN
nyp.33433056930674	793	6	with	with	IN
nyp.33433056930674	793	7	a	a	DT
nyp.33433056930674	793	8	little	little	JJ
nyp.33433056930674	793	9	butter	butter	NN
nyp.33433056930674	793	10	,	,	,
nyp.33433056930674	793	11	a	a	DT
nyp.33433056930674	793	12	very	very	RB
nyp.33433056930674	793	13	little	little	JJ
nyp.33433056930674	793	14	dust	dust	NN
nyp.33433056930674	793	15	of	of	IN
nyp.33433056930674	793	16	flour	flour	NN
nyp.33433056930674	793	17	,	,	,
nyp.33433056930674	793	18	and	and	CC
nyp.33433056930674	793	19	some	some	DT
nyp.33433056930674	793	20	sage	sage	NN
nyp.33433056930674	793	21	and	and	CC
nyp.33433056930674	793	22	onions	onion	NNS
nyp.33433056930674	793	23	shred	shred	VBP
nyp.33433056930674	793	24	small	small	JJ
nyp.33433056930674	793	25	.	.	.
nyp.33433056930674	794	1	Apple	Apple	NNP
nyp.33433056930674	794	2	sauce	sauce	NN
nyp.33433056930674	794	3	is	be	VBZ
nyp.33433056930674	794	4	the	the	DT
nyp.33433056930674	794	5	only	only	JJ
nyp.33433056930674	794	6	sauce	sauce	NN
nyp.33433056930674	794	7	made	make	VBN
nyp.33433056930674	794	8	for	for	IN
nyp.33433056930674	794	9	this	this	DT
nyp.33433056930674	794	10	jointWild	jointwild	NN
nyp.33433056930674	794	11	fowls	fowl	NNS
nyp.33433056930674	794	12	require	require	VBP
nyp.33433056930674	794	13	a	a	DT
nyp.33433056930674	794	14	clear	clear	JJ
nyp.33433056930674	794	15	brisk	brisk	JJ
nyp.33433056930674	794	16	fire	fire	NN
nyp.33433056930674	794	17	,	,	,
nyp.33433056930674	794	18	and	and	CC
nyp.33433056930674	794	19	should	should	MD
nyp.33433056930674	794	20	be	be	VB
nyp.33433056930674	794	21	roasted	roast	VBN
nyp.33433056930674	794	22	till	till	IN
nyp.33433056930674	794	23	they	-PRON-	PRP
nyp.33433056930674	794	24	are	be	VBP
nyp.33433056930674	794	25	of	of	IN
nyp.33433056930674	794	26	a	a	DT
nyp.33433056930674	794	27	light	light	JJ
nyp.33433056930674	794	28	brown	brown	NN
nyp.33433056930674	794	29	,	,	,
nyp.33433056930674	794	30	but	but	CC
nyp.33433056930674	794	31	not	not	RB
nyp.33433056930674	794	32	too	too	RB
nyp.33433056930674	794	33	much	much	JJ
nyp.33433056930674	794	34	;	;	:
nyp.33433056930674	794	35	for	for	IN
nyp.33433056930674	794	36	it	-PRON-	PRP
nyp.33433056930674	794	37	is	be	VBZ
nyp.33433056930674	794	38	a	a	DT
nyp.33433056930674	794	39	great	great	JJ
nyp.33433056930674	794	40	fault	fault	NN
nyp.33433056930674	794	41	to	to	TO
nyp.33433056930674	794	42	roast	roast	VB
nyp.33433056930674	794	43	them	-PRON-	PRP
nyp.33433056930674	794	44	till	till	IN
nyp.33433056930674	794	45	the	the	DT
nyp.33433056930674	794	46	gravy	gravy	NN
nyp.33433056930674	794	47	runs	run	VBZ
nyp.33433056930674	794	48	out	out	IN
nyp.33433056930674	794	49	of	of	IN
nyp.33433056930674	794	50	them	-PRON-	PRP
nyp.33433056930674	794	51	,	,	,
nyp.33433056930674	794	52	as	as	IN
nyp.33433056930674	794	53	they	-PRON-	PRP
nyp.33433056930674	794	54	thereby	thereby	RB
nyp.33433056930674	794	55	lose	lose	VBP
nyp.33433056930674	794	56	their	-PRON-	PRP$
nyp.33433056930674	794	57	fine	fine	JJ
nyp.33433056930674	794	58	flavour	flavour	NN
nyp.33433056930674	794	59	.	.	.
nyp.33433056930674	795	1	Tame	tame	JJ
nyp.33433056930674	795	2	fowls	fowl	NNS
nyp.33433056930674	795	3	require	require	VBP
nyp.33433056930674	795	4	more	more	JJR
nyp.33433056930674	795	5	roasting	roasting	NN
nyp.33433056930674	795	6	,	,	,
nyp.33433056930674	795	7	as	as	IN
nyp.33433056930674	795	8	they	-PRON-	PRP
nyp.33433056930674	795	9	are	be	VBP
nyp.33433056930674	795	10	a	a	DT
nyp.33433056930674	795	11	long	long	JJ
nyp.33433056930674	795	12	time	time	NN
nyp.33433056930674	795	13	before	before	IN
nyp.33433056930674	795	14	they	-PRON-	PRP
nyp.33433056930674	795	15	get	get	VBP
nyp.33433056930674	795	16	thoroughly	thoroughly	RB
nyp.33433056930674	795	17	heated	heat	VBN
nyp.33433056930674	795	18	.	.	.
nyp.33433056930674	796	1	They	-PRON-	PRP
nyp.33433056930674	796	2	should	should	MD
nyp.33433056930674	796	3	be	be	VB
nyp.33433056930674	796	4	often	often	RB
nyp.33433056930674	796	5	basted	baste	VBN
nyp.33433056930674	796	6	,	,	,
nyp.33433056930674	796	7	in	in	IN
nyp.33433056930674	796	8	order	order	NN
nyp.33433056930674	796	9	to	to	TO
nyp.33433056930674	796	10	keep	keep	VB
nyp.33433056930674	796	11	up	up	RP
nyp.33433056930674	796	12	a	a	DT
nyp.33433056930674	796	13	strong	strong	JJ
nyp.33433056930674	796	14	froth	froth	NN
nyp.33433056930674	796	15	,	,	,
nyp.33433056930674	796	16	and	and	CC
nyp.33433056930674	796	17	as	as	IN
nyp.33433056930674	796	18	it	-PRON-	PRP
nyp.33433056930674	796	19	makes	make	VBZ
nyp.33433056930674	796	20	them	-PRON-	PRP
nyp.33433056930674	796	21	of	of	IN
nyp.33433056930674	796	22	a	a	DT
nyp.33433056930674	796	23	finer	fine	JJR
nyp.33433056930674	796	24	colour	colour	NN
nyp.33433056930674	796	25	,	,	,
nyp.33433056930674	796	26	and	and	CC
nyp.33433056930674	796	27	rise	rise	VB
nyp.33433056930674	796	28	better	well	RBR
nyp.33433056930674	796	29	.	.	.
nyp.33433056930674	797	1	Pigs	pig	NNS
nyp.33433056930674	797	2	and	and	CC
nyp.33433056930674	797	3	geese	goose	NNS
nyp.33433056930674	797	4	should	should	MD
nyp.33433056930674	797	5	be	be	VB
nyp.33433056930674	797	6	roasted	roast	VBN
nyp.33433056930674	797	7	before	before	IN
nyp.33433056930674	797	8	a	a	DT
nyp.33433056930674	797	9	good	good	JJ
nyp.33433056930674	797	10	fire	fire	NN
nyp.33433056930674	797	11	,	,	,
nyp.33433056930674	797	12	and	and	CC
nyp.33433056930674	797	13	turned	turn	VBD
nyp.33433056930674	797	14	quickly	quickly	RB
nyp.33433056930674	797	15	.	.	.
nyp.33433056930674	798	1	Hares	hare	NNS
nyp.33433056930674	798	2	and	and	CC
nyp.33433056930674	798	3	rabbits	rabbit	NNS
nyp.33433056930674	798	4	require	require	VBP
nyp.33433056930674	798	5	time	time	NN
nyp.33433056930674	798	6	and	and	CC
nyp.33433056930674	798	7	care	care	NN
nyp.33433056930674	798	8	,	,	,
nyp.33433056930674	798	9	to	to	TO
nyp.33433056930674	798	10	see	see	VB
nyp.33433056930674	798	11	the	the	DT
nyp.33433056930674	798	12	ends	end	NNS
nyp.33433056930674	798	13	are	be	VBP
nyp.33433056930674	798	14	roasted	roast	VBN
nyp.33433056930674	798	15	enough	enough	RB
nyp.33433056930674	798	16	.	.	.
nyp.33433056930674	799	1	In	in	IN
nyp.33433056930674	799	2	order	order	NN
nyp.33433056930674	799	3	to	to	TO
nyp.33433056930674	799	4	prevent	prevent	VB
nyp.33433056930674	799	5	their	-PRON-	PRP$
nyp.33433056930674	799	6	appearing	appear	VBG
nyp.33433056930674	799	7	bloody	bloody	JJ
nyp.33433056930674	799	8	at	at	IN
nyp.33433056930674	799	9	the	the	DT
nyp.33433056930674	799	10	neck	neck	NN
nyp.33433056930674	799	11	when	when	WRB
nyp.33433056930674	799	12	they	-PRON-	PRP
nyp.33433056930674	799	13	are	be	VBP
nyp.33433056930674	799	14	cut	cut	VBN
nyp.33433056930674	799	15	up	up	RP
nyp.33433056930674	799	16	,	,	,
nyp.33433056930674	799	17	cut	cut	VB
nyp.33433056930674	799	18	the	the	DT
nyp.33433056930674	799	19	neck	neck	NN
nyp.33433056930674	799	20	skin	skin	NN
nyp.33433056930674	799	21	,	,	,
nyp.33433056930674	799	22	when	when	WRB
nyp.33433056930674	799	23	they	-PRON-	PRP
nyp.33433056930674	799	24	are	be	VBP
nyp.33433056930674	799	25	half	half	RB
nyp.33433056930674	799	26	roasted	roast	VBN
nyp.33433056930674	799	27	,	,	,
nyp.33433056930674	799	28	and	and	CC
nyp.33433056930674	799	29	let	let	VB
nyp.33433056930674	799	30	out	out	RP
nyp.33433056930674	799	31	the	the	DT
nyp.33433056930674	799	32	blood	blood	NN
nyp.33433056930674	799	33	.	.	.
nyp.33433056930674	800	1	Having	have	VBG
nyp.33433056930674	800	2	thus	thus	RB
nyp.33433056930674	800	3	premised	premise	VBN
nyp.33433056930674	800	4	these	these	DT
nyp.33433056930674	800	5	general	general	JJ
nyp.33433056930674	800	6	rules	rule	NNS
nyp.33433056930674	800	7	for	for	IN
nyp.33433056930674	800	8	roasting	roasting	NN
nyp.33433056930674	800	9	,	,	,
nyp.33433056930674	800	10	we	-PRON-	PRP
nyp.33433056930674	800	11	shall	shall	MD
nyp.33433056930674	800	12	now	now	RB
nyp.33433056930674	800	13	proceed	proceed	VB
nyp.33433056930674	800	14	to	to	IN
nyp.33433056930674	800	15	particulars	particular	NNS
nyp.33433056930674	800	16	.	.	.
nyp.33433056930674	801	1	A	a	DT
nyp.33433056930674	801	2	Fore	Fore	NNP
nyp.33433056930674	801	3	Quarter	Quarter	NNP
nyp.33433056930674	801	4	of	of	IN
nyp.33433056930674	801	5	House	House	NNP
nyp.33433056930674	801	6	Lamb	Lamb	NNP
nyp.33433056930674	801	7	.	.	.
nyp.33433056930674	802	1	HOUSE	HOUSE	NNP
nyp.33433056930674	802	2	lamb	lamb	NN
nyp.33433056930674	802	3	requires	require	VBZ
nyp.33433056930674	802	4	to	to	TO
nyp.33433056930674	802	5	be	be	VB
nyp.33433056930674	802	6	well	well	RB
nyp.33433056930674	802	7	roasted	roasted	JJ
nyp.33433056930674	802	8	.	.	.
nyp.33433056930674	803	1	A	a	DT
nyp.33433056930674	803	2	small	small	JJ
nyp.33433056930674	803	3	fore-	fore-	JJ
nyp.33433056930674	803	4	quarter	quarter	NN
nyp.33433056930674	803	5	will	will	MD
nyp.33433056930674	803	6	take	take	VB
nyp.33433056930674	803	7	an	an	DT
nyp.33433056930674	803	8	hour	hour	NN
nyp.33433056930674	803	9	and	and	CC
nyp.33433056930674	803	10	a	a	DT
nyp.33433056930674	803	11	half	half	NN
nyp.33433056930674	803	12	;	;	:
nyp.33433056930674	803	13	a	a	DT
nyp.33433056930674	803	14	leg	leg	NN
nyp.33433056930674	803	15	,	,	,
nyp.33433056930674	803	16	three	three	CD
nyp.33433056930674	803	17	quarters	quarter	NNS
nyp.33433056930674	803	18	of	of	IN
nyp.33433056930674	803	19	ROASTING	roasting	NN
nyp.33433056930674	803	20	.	.	.
nyp.33433056930674	804	1	•	•	NNP
nyp.33433056930674	804	2	39	39	CD
nyp.33433056930674	804	3	good	good	JJ
nyp.33433056930674	804	4	gravy	gravy	NN
nyp.33433056930674	804	5	in	in	IN
nyp.33433056930674	804	6	one	one	CD
nyp.33433056930674	804	7	boat	boat	NN
nyp.33433056930674	804	8	,	,	,
nyp.33433056930674	804	9	and	and	CC
nyp.33433056930674	804	10	sweet	sweet	JJ
nyp.33433056930674	804	11	sauce	sauce	NN
nyp.33433056930674	804	12	in	in	IN
nyp.33433056930674	804	13	another	another	DT
nyp.33433056930674	804	14	.	.	.
nyp.33433056930674	805	1	A	a	DT
nyp.33433056930674	805	2	good	good	JJ
nyp.33433056930674	805	3	fat	fat	JJ
nyp.33433056930674	805	4	neck	neck	NN
nyp.33433056930674	805	5	of	of	IN
nyp.33433056930674	805	6	mutton	mutton	NN
nyp.33433056930674	805	7	done	do	VBN
nyp.33433056930674	805	8	in	in	IN
nyp.33433056930674	805	9	this	this	DT
nyp.33433056930674	805	10	manner	manner	NN
nyp.33433056930674	805	11	,	,	,
nyp.33433056930674	805	12	is	be	VBZ
nyp.33433056930674	805	13	esteemed	esteemed	JJ
nyp.33433056930674	805	14	delicate	delicate	JJ
nyp.33433056930674	805	15	eating	eating	NN
nyp.33433056930674	805	16	.	.	.
nyp.33433056930674	806	1	Mutton	Mutton	NNP
nyp.33433056930674	806	2	with	with	IN
nyp.33433056930674	806	3	Oysters	oyster	NNS
nyp.33433056930674	806	4	.	.	.
nyp.33433056930674	807	1	Take	take	VB
nyp.33433056930674	807	2	a	a	DT
nyp.33433056930674	807	3	leg	leg	NN
nyp.33433056930674	807	4	of	of	IN
nyp.33433056930674	807	5	mutton	mutton	NN
nyp.33433056930674	807	6	,	,	,
nyp.33433056930674	807	7	after	after	IN
nyp.33433056930674	807	8	it	-PRON-	PRP
nyp.33433056930674	807	9	has	have	VBZ
nyp.33433056930674	807	10	been	be	VBN
nyp.33433056930674	807	11	killed	kill	VBN
nyp.33433056930674	807	12	two	two	CD
nyp.33433056930674	807	13	or	or	CC
nyp.33433056930674	807	14	three	three	CD
nyp.33433056930674	807	15	days	day	NNS
nyp.33433056930674	807	16	,	,	,
nyp.33433056930674	807	17	stuff	stuff	VBP
nyp.33433056930674	807	18	it	-PRON-	PRP
nyp.33433056930674	807	19	all	all	RB
nyp.33433056930674	807	20	over	over	RP
nyp.33433056930674	807	21	with	with	IN
nyp.33433056930674	807	22	oysters	oyster	NNS
nyp.33433056930674	807	23	,	,	,
nyp.33433056930674	807	24	and	and	CC
nyp.33433056930674	807	25	roast	roast	VB
nyp.33433056930674	807	26	it	-PRON-	PRP
nyp.33433056930674	807	27	.	.	.
nyp.33433056930674	808	1	Garnish	garnish	VB
nyp.33433056930674	808	2	with	with	IN
nyp.33433056930674	808	3	horse	horse	NN
nyp.33433056930674	808	4	-	-	HYPH
nyp.33433056930674	808	5	radish	radish	NN
nyp.33433056930674	808	6	.	.	.
nyp.33433056930674	809	1	It	-PRON-	PRP
nyp.33433056930674	809	2	may	may	MD
nyp.33433056930674	809	3	be	be	VB
nyp.33433056930674	809	4	roasted	roast	VBN
nyp.33433056930674	809	5	with	with	IN
nyp.33433056930674	809	6	cockles	cockle	NNS
nyp.33433056930674	809	7	in	in	IN
nyp.33433056930674	809	8	the	the	DT
nyp.33433056930674	809	9	same	same	JJ
nyp.33433056930674	809	10	manner	manner	NN
nyp.33433056930674	809	11	.	.	.
nyp.33433056930674	809	12	'	'	''
nyp.33433056930674	810	1	Pigs	pig	NNS
nyp.33433056930674	810	2	.	.	.
nyp.33433056930674	811	1	Cooks	cook	NNS
nyp.33433056930674	811	2	who	who	WP
nyp.33433056930674	811	3	choose	choose	VBP
nyp.33433056930674	811	4	to	to	TO
nyp.33433056930674	811	5	have	have	VB
nyp.33433056930674	811	6	the	the	DT
nyp.33433056930674	811	7	killing	killing	NN
nyp.33433056930674	811	8	of	of	IN
nyp.33433056930674	811	9	the	the	DT
nyp.33433056930674	811	10	pig	pig	NN
nyp.33433056930674	811	11	they	-PRON-	PRP
nyp.33433056930674	811	12	are	be	VBP
nyp.33433056930674	811	13	to	to	TO
nyp.33433056930674	811	14	dress	dress	VB
nyp.33433056930674	811	15	,	,	,
nyp.33433056930674	811	16	must	must	MD
nyp.33433056930674	811	17	proceed	proceed	VB
nyp.33433056930674	811	18	thus	thus	RB
nyp.33433056930674	811	19	:	:	:
nyp.33433056930674	811	20	stick	stick	VB
nyp.33433056930674	811	21	the	the	DT
nyp.33433056930674	811	22	pig	pig	NN
nyp.33433056930674	811	23	just	just	RB
nyp.33433056930674	811	24	above	above	IN
nyp.33433056930674	811	25	the	the	DT
nyp.33433056930674	811	26	breast	breast	NN
nyp.33433056930674	811	27	-	-	HYPH
nyp.33433056930674	811	28	bone	bone	NN
nyp.33433056930674	811	29	,	,	,
nyp.33433056930674	811	30	and	and	CC
nyp.33433056930674	811	31	run	run	VB
nyp.33433056930674	811	32	the	the	DT
nyp.33433056930674	811	33	knife	knife	NN
nyp.33433056930674	811	34	into	into	IN
nyp.33433056930674	811	35	its	-PRON-	PRP$
nyp.33433056930674	811	36	heart	heart	NN
nyp.33433056930674	811	37	;	;	:
nyp.33433056930674	811	38	for	for	IN
nyp.33433056930674	811	39	if	if	IN
nyp.33433056930674	811	40	the	the	DT
nyp.33433056930674	811	41	heart	heart	NN
nyp.33433056930674	811	42	is	be	VBZ
nyp.33433056930674	811	43	not	not	RB
nyp.33433056930674	811	44	touched	touch	VBN
nyp.33433056930674	811	45	,	,	,
nyp.33433056930674	811	46	it	-PRON-	PRP
nyp.33433056930674	811	47	will	will	MD
nyp.33433056930674	811	48	be	be	VB
nyp.33433056930674	811	49	a	a	DT
nyp.33433056930674	811	50	long	long	JJ
nyp.33433056930674	811	51	while	while	IN
nyp.33433056930674	811	52	dying	die	VBG
nyp.33433056930674	811	53	.	.	.
nyp.33433056930674	812	1	As	as	RB
nyp.33433056930674	812	2	soon	soon	RB
nyp.33433056930674	812	3	as	as	IN
nyp.33433056930674	812	4	it	-PRON-	PRP
nyp.33433056930674	812	5	is	be	VBZ
nyp.33433056930674	812	6	dead	dead	JJ
nyp.33433056930674	812	7	,	,	,
nyp.33433056930674	812	8	put	put	VB
nyp.33433056930674	812	9	it	-PRON-	PRP
nyp.33433056930674	812	10	a	a	DT
nyp.33433056930674	812	11	few	few	JJ
nyp.33433056930674	812	12	minutes	minute	NNS
nyp.33433056930674	812	13	in	in	IN
nyp.33433056930674	812	14	cold	cold	JJ
nyp.33433056930674	812	15	water	water	NN
nyp.33433056930674	812	16	,	,	,
nyp.33433056930674	812	17	and	and	CC
nyp.33433056930674	812	18	rub	rub	VB
nyp.33433056930674	812	19	it	-PRON-	PRP
nyp.33433056930674	812	20	over	over	RP
nyp.33433056930674	812	21	with	with	IN
nyp.33433056930674	812	22	a	a	DT
nyp.33433056930674	812	23	little	little	JJ
nyp.33433056930674	812	24	rosin	rosin	NN
nyp.33433056930674	812	25	,	,	,
nyp.33433056930674	812	26	beaten	beat	VBN
nyp.33433056930674	812	27	exceedingly	exceedingly	RB
nyp.33433056930674	812	28	fine	fine	JJ
nyp.33433056930674	812	29	,	,	,
nyp.33433056930674	812	30	or	or	CC
nyp.33433056930674	812	31	you	-PRON-	PRP
nyp.33433056930674	812	32	may	may	MD
nyp.33433056930674	812	33	make	make	VB
nyp.33433056930674	812	34	use	use	NN
nyp.33433056930674	812	35	of	of	IN
nyp.33433056930674	812	36	its	-PRON-	PRP$
nyp.33433056930674	812	37	own	own	JJ
nyp.33433056930674	812	38	blood	blood	NN
nyp.33433056930674	812	39	for	for	IN
nyp.33433056930674	812	40	that	that	DT
nyp.33433056930674	812	41	purpose	purpose	NN
nyp.33433056930674	812	42	.	.	.
nyp.33433056930674	813	1	Let	let	VB
nyp.33433056930674	813	2	it	-PRON-	PRP
nyp.33433056930674	813	3	lie	lie	VB
nyp.33433056930674	813	4	half	half	PDT
nyp.33433056930674	813	5	a	a	DT
nyp.33433056930674	813	6	minute	minute	NN
nyp.33433056930674	813	7	in	in	IN
nyp.33433056930674	813	8	a	a	DT
nyp.33433056930674	813	9	pail	pail	NN
nyp.33433056930674	813	10	of	of	IN
nyp.33433056930674	813	11	scalding	scald	VBG
nyp.33433056930674	813	12	water	water	NN
nyp.33433056930674	813	13	,	,	,
nyp.33433056930674	813	14	then	then	RB
nyp.33433056930674	813	15	take	take	VB
nyp.33433056930674	813	16	it	-PRON-	PRP
nyp.33433056930674	813	17	out	out	RP
nyp.33433056930674	813	18	,	,	,
nyp.33433056930674	813	19	lay	lie	VBD
nyp.33433056930674	813	20	it	-PRON-	PRP
nyp.33433056930674	813	21	upon	upon	IN
nyp.33433056930674	813	22	a	a	DT
nyp.33433056930674	813	23	clean	clean	JJ
nyp.33433056930674	813	24	table	table	NN
nyp.33433056930674	813	25	,	,	,
nyp.33433056930674	813	26	and	and	CC
nyp.33433056930674	813	27	pull	pull	VB
nyp.33433056930674	813	28	off	off	RP
nyp.33433056930674	813	29	the	the	DT
nyp.33433056930674	813	30	hair	hair	NN
nyp.33433056930674	813	31	as	as	RB
nyp.33433056930674	813	32	fast	fast	RB
nyp.33433056930674	813	33	as	as	IN
nyp.33433056930674	813	34	possible	possible	JJ
nyp.33433056930674	813	35	;	;	:
nyp.33433056930674	813	36	but	but	CC
nyp.33433056930674	813	37	if	if	IN
nyp.33433056930674	813	38	it	-PRON-	PRP
nyp.33433056930674	813	39	do	do	VBP
nyp.33433056930674	813	40	not	not	RB
nyp.33433056930674	813	41	come	come	VB
nyp.33433056930674	813	42	clean	clean	JJ
nyp.33433056930674	813	43	off	off	RP
nyp.33433056930674	813	44	,	,	,
nyp.33433056930674	813	45	put	put	VB
nyp.33433056930674	813	46	it	-PRON-	PRP
nyp.33433056930674	813	47	into	into	IN
nyp.33433056930674	813	48	the	the	DT
nyp.33433056930674	813	49	hot	hot	JJ
nyp.33433056930674	813	50	water	water	NN
nyp.33433056930674	813	51	again	again	RB
nyp.33433056930674	813	52	,	,	,
nyp.33433056930674	813	53	and	and	CC
nyp.33433056930674	813	54	when	when	WRB
nyp.33433056930674	813	55	per-	per-	RB
nyp.33433056930674	813	56	fectly	fectly	RB
nyp.33433056930674	813	57	clean	clean	JJ
nyp.33433056930674	813	58	,	,	,
nyp.33433056930674	813	59	wash	wash	VB
nyp.33433056930674	813	60	it	-PRON-	PRP
nyp.33433056930674	813	61	in	in	IN
nyp.33433056930674	813	62	warm	warm	JJ
nyp.33433056930674	813	63	water	water	NN
nyp.33433056930674	813	64	,	,	,
nyp.33433056930674	813	65	and	and	CC
nyp.33433056930674	813	66	then	then	RB
nyp.33433056930674	813	67	in	in	IN
nyp.33433056930674	813	68	two	two	CD
nyp.33433056930674	813	69	or	or	CC
nyp.33433056930674	813	70	three	three	CD
nyp.33433056930674	813	71	cold	cold	JJ
nyp.33433056930674	813	72	waters	water	NNS
nyp.33433056930674	813	73	,	,	,
nyp.33433056930674	813	74	in	in	IN
nyp.33433056930674	813	75	order	order	NN
nyp.33433056930674	813	76	that	that	IN
nyp.33433056930674	813	77	in	in	IN
nyp.33433056930674	813	78	may	may	MD
nyp.33433056930674	813	79	not	not	RB
nyp.33433056930674	813	80	taste	taste	VB
nyp.33433056930674	813	81	of	of	IN
nyp.33433056930674	813	82	the	the	DT
nyp.33433056930674	813	83	rosin	rosin	NN
nyp.33433056930674	813	84	,	,	,
nyp.33433056930674	813	85	when	when	WRB
nyp.33433056930674	813	86	dressed	dress	VBN
nyp.33433056930674	813	87	.	.	.
nyp.33433056930674	814	1	Take	take	VB
nyp.33433056930674	814	2	off	off	RP
nyp.33433056930674	814	3	the	the	DT
nyp.33433056930674	814	4	four	four	CD
nyp.33433056930674	814	5	feet	foot	NNS
nyp.33433056930674	814	6	at	at	IN
nyp.33433056930674	814	7	the	the	DT
nyp.33433056930674	814	8	first	first	JJ
nyp.33433056930674	814	9	joint	joint	NN
nyp.33433056930674	814	10	,	,	,
nyp.33433056930674	814	11	slit	slit	VB
nyp.33433056930674	814	12	it	-PRON-	PRP
nyp.33433056930674	814	13	down	down	IN
nyp.33433056930674	814	14	the	the	DT
nyp.33433056930674	814	15	belly	belly	NN
nyp.33433056930674	814	16	,	,	,
nyp.33433056930674	814	17	and	and	CC
nyp.33433056930674	814	18	take	take	VB
nyp.33433056930674	814	19	out	out	RP
nyp.33433056930674	814	20	all	all	PDT
nyp.33433056930674	814	21	the	the	DT
nyp.33433056930674	814	22	entrails	entrail	NNS
nyp.33433056930674	814	23	.	.	.
nyp.33433056930674	815	1	Put	put	VB
nyp.33433056930674	815	2	the	the	DT
nyp.33433056930674	815	3	heart	heart	NN
nyp.33433056930674	815	4	,	,	,
nyp.33433056930674	815	5	liver	liver	NN
nyp.33433056930674	815	6	,	,	,
nyp.33433056930674	815	7	lights	light	NNS
nyp.33433056930674	815	8	,	,	,
nyp.33433056930674	815	9	and	and	CC
nyp.33433056930674	815	10	pettitoes	pettitoe	VBZ
nyp.33433056930674	815	11	together	together	RB
nyp.33433056930674	815	12	;	;	:
nyp.33433056930674	815	13	wash	wash	VB
nyp.33433056930674	815	14	the	the	DT
nyp.33433056930674	815	15	pig	pig	NN
nyp.33433056930674	815	16	well	well	RB
nyp.33433056930674	815	17	in	in	IN
nyp.33433056930674	815	18	cold	cold	JJ
nyp.33433056930674	815	19	water	water	NN
nyp.33433056930674	815	20	,	,	,
nyp.33433056930674	815	21	and	and	CC
nyp.33433056930674	815	22	having	have	VBG
nyp.33433056930674	815	23	perfectly	perfectly	RB
nyp.33433056930674	815	24	dried	dry	VBN
nyp.33433056930674	815	25	it	-PRON-	PRP
nyp.33433056930674	815	26	,	,	,
nyp.33433056930674	815	27	fold	fold	VB
nyp.33433056930674	815	28	it	-PRON-	PRP
nyp.33433056930674	815	29	in	in	IN
nyp.33433056930674	815	30	a	a	DT
nyp.33433056930674	815	31	wet	wet	JJ
nyp.33433056930674	815	32	cloth	cloth	NN
nyp.33433056930674	815	33	to	to	TO
nyp.33433056930674	815	34	keep	keep	VB
nyp.33433056930674	815	35	it	-PRON-	PRP
nyp.33433056930674	815	36	from	from	IN
nyp.33433056930674	815	37	the	the	DT
nyp.33433056930674	815	38	air	air	NN
nyp.33433056930674	815	39	.	.	.
nyp.33433056930674	816	1	Make	make	VB
nyp.33433056930674	816	2	a	a	DT
nyp.33433056930674	816	3	stuffing	stuffing	NN
nyp.33433056930674	816	4	with	with	IN
nyp.33433056930674	816	5	chopped	chop	VBN
nyp.33433056930674	816	6	sage	sage	NN
nyp.33433056930674	816	7	,	,	,
nyp.33433056930674	816	8	two	two	CD
nyp.33433056930674	816	9	escha-	escha-	JJ
nyp.33433056930674	816	10	lots	lot	NNS
nyp.33433056930674	816	11	,	,	,
nyp.33433056930674	816	12	two	two	CD
nyp.33433056930674	816	13	eggs	egg	NNS
nyp.33433056930674	816	14	,	,	,
nyp.33433056930674	816	15	grated	grate	VBN
nyp.33433056930674	816	16	bread	bread	NN
nyp.33433056930674	816	17	,	,	,
nyp.33433056930674	816	18	and	and	CC
nyp.33433056930674	816	19	fresh	fresh	JJ
nyp.33433056930674	816	20	butter	butter	NN
nyp.33433056930674	816	21	;	;	:
nyp.33433056930674	816	22	and	and	CC
nyp.33433056930674	816	23	season	season	NN
nyp.33433056930674	816	24	with	with	IN
nyp.33433056930674	816	25	pepper	pepper	NN
nyp.33433056930674	816	26	and	and	CC
nyp.33433056930674	816	27	salt	salt	NN
nyp.33433056930674	816	28	:	:	:
nyp.33433056930674	816	29	put	put	VB
nyp.33433056930674	816	30	it	-PRON-	PRP
nyp.33433056930674	816	31	into	into	IN
nyp.33433056930674	816	32	the	the	DT
nyp.33433056930674	816	33	belly	belly	NN
nyp.33433056930674	816	34	,	,	,
nyp.33433056930674	816	35	sew	sew	VB
nyp.33433056930674	816	36	it	-PRON-	PRP
nyp.33433056930674	816	37	up	up	RP
nyp.33433056930674	816	38	,	,	,
nyp.33433056930674	816	39	spit	spit	VB
nyp.33433056930674	816	40	it	-PRON-	PRP
nyp.33433056930674	816	41	,	,	,
nyp.33433056930674	816	42	and	and	CC
nyp.33433056930674	816	43	rub	rub	VB
nyp.33433056930674	816	44	it	-PRON-	PRP
nyp.33433056930674	816	45	over	over	RP
nyp.33433056930674	816	46	with	with	IN
nyp.33433056930674	816	47	a	a	DT
nyp.33433056930674	816	48	paste	paste	NN
nyp.33433056930674	816	49	-	-	HYPH
nyp.33433056930674	816	50	brush	brush	NN
nyp.33433056930674	816	51	dipped	dip	VBD
nyp.33433056930674	816	52	in	in	IN
nyp.33433056930674	816	53	sweet	sweet	JJ
nyp.33433056930674	816	54	oil	oil	NN
nyp.33433056930674	816	55	.	.	.
nyp.33433056930674	817	1	Roast	roast	VB
nyp.33433056930674	817	2	gently	gently	RB
nyp.33433056930674	817	3	,	,	,
nyp.33433056930674	817	4	and	and	CC
nyp.33433056930674	817	5	when	when	WRB
nyp.33433056930674	817	6	done	do	VBN
nyp.33433056930674	817	7	,	,	,
nyp.33433056930674	817	8	cut	cut	VBD
nyp.33433056930674	817	9	off	off	RP
nyp.33433056930674	817	10	the	the	DT
nyp.33433056930674	817	11	head	head	NN
nyp.33433056930674	817	12	;	;	:
nyp.33433056930674	817	13	then	then	RB
nyp.33433056930674	817	14	cut	cut	VB
nyp.33433056930674	817	15	the	the	DT
nyp.33433056930674	817	16	body	body	NN
nyp.33433056930674	817	17	and	and	CC
nyp.33433056930674	817	18	head	head	NN
nyp.33433056930674	817	19	in	in	IN
nyp.33433056930674	817	20	halves	half	NNS
nyp.33433056930674	817	21	,	,	,
nyp.33433056930674	817	22	lay	lie	VBD
nyp.33433056930674	817	23	them	-PRON-	PRP
nyp.33433056930674	817	24	on	on	IN
nyp.33433056930674	817	25	a	a	DT
nyp.33433056930674	817	26	dish	dish	NN
nyp.33433056930674	817	27	,	,	,
nyp.33433056930674	817	28	put	put	VB
nyp.33433056930674	817	29	the	the	DT
nyp.33433056930674	817	30	stuffing	stuffing	NN
nyp.33433056930674	817	31	with	with	IN
nyp.33433056930674	817	32	the	the	DT
nyp.33433056930674	817	33	brains	brain	NNS
nyp.33433056930674	817	34	into	into	IN
nyp.33433056930674	817	35	a	a	DT
nyp.33433056930674	817	36	stewpan	stewpan	NN
nyp.33433056930674	817	37	,	,	,
nyp.33433056930674	817	38	add	add	VB
nyp.33433056930674	817	39	to	to	IN
nyp.33433056930674	817	40	them	-PRON-	PRP
nyp.33433056930674	817	41	some	some	DT
nyp.33433056930674	817	42	good	good	JJ
nyp.33433056930674	817	43	gravy	gravy	NN
nyp.33433056930674	817	44	,	,	,
nyp.33433056930674	817	45	make	make	VB
nyp.33433056930674	817	46	it	-PRON-	PRP
nyp.33433056930674	817	47	boil	boil	VB
nyp.33433056930674	817	48	,	,	,
nyp.33433056930674	817	49	and	and	CC
nyp.33433056930674	817	50	serve	serve	VB
nyp.33433056930674	817	51	up	up	RP
nyp.33433056930674	817	52	the	the	DT
nyp.33433056930674	817	53	pig	pig	NN
nyp.33433056930674	817	54	with	with	IN
nyp.33433056930674	817	55	the	the	DT
nyp.33433056930674	817	56	sauce	sauce	NN
nyp.33433056930674	817	57	under	under	IN
nyp.33433056930674	817	58	it	-PRON-	PRP
nyp.33433056930674	817	59	.	.	.
nyp.33433056930674	818	1	See	see	VB
nyp.33433056930674	818	2	Sauces	sauce	NNS
nyp.33433056930674	818	3	.	.	.
nyp.33433056930674	819	1	Hind	Hind	NNP
nyp.33433056930674	819	2	Quarter	Quarter	NNP
nyp.33433056930674	819	3	of	of	IN
nyp.33433056930674	819	4	a	a	DT
nyp.33433056930674	819	5	Pig	Pig	NNP
nyp.33433056930674	819	6	,	,	,
nyp.33433056930674	819	7	Lamb	Lamb	NNP
nyp.33433056930674	819	8	fashion	fashion	NN
nyp.33433056930674	819	9	.	.	.
nyp.33433056930674	820	1	At	at	IN
nyp.33433056930674	820	2	that	that	DT
nyp.33433056930674	820	3	season	season	NN
nyp.33433056930674	820	4	of	of	IN
nyp.33433056930674	820	5	the	the	DT
nyp.33433056930674	820	6	year	year	NN
nyp.33433056930674	820	7	,	,	,
nyp.33433056930674	820	8	when	when	WRB
nyp.33433056930674	820	9	house	house	NNP
nyp.33433056930674	820	10	lamb	lamb	NNP
nyp.33433056930674	820	11	bears	bear	VBZ
nyp.33433056930674	820	12	an	an	DT
nyp.33433056930674	820	13	ex-	ex-	XX
nyp.33433056930674	820	14	traordinary	traordinary	JJ
nyp.33433056930674	820	15	price	price	NN
nyp.33433056930674	820	16	,	,	,
nyp.33433056930674	820	17	the	the	DT
nyp.33433056930674	820	18	hind	hind	JJ
nyp.33433056930674	820	19	quarter	quarter	NN
nyp.33433056930674	820	20	of	of	IN
nyp.33433056930674	820	21	a	a	DT
nyp.33433056930674	820	22	large	large	JJ
nyp.33433056930674	820	23	pig	pig	NN
nyp.33433056930674	820	24	will	will	MD
nyp.33433056930674	820	25	be	be	VB
nyp.33433056930674	820	26	a	a	DT
nyp.33433056930674	820	27	very	very	RB
nyp.33433056930674	820	28	good	good	JJ
nyp.33433056930674	820	29	substitute	substitute	NN
nyp.33433056930674	820	30	for	for	IN
nyp.33433056930674	820	31	it	-PRON-	PRP
nyp.33433056930674	820	32	.	.	.
nyp.33433056930674	821	1	Take	take	VB
nyp.33433056930674	821	2	off	off	RP
nyp.33433056930674	821	3	the	the	DT
nyp.33433056930674	821	4	skin	skin	NN
nyp.33433056930674	821	5	and	and	CC
nyp.33433056930674	821	6	roast	roast	VB
nyp.33433056930674	821	7	it	-PRON-	PRP
nyp.33433056930674	821	8	,	,	,
nyp.33433056930674	821	9	and	and	CC
nyp.33433056930674	821	10	it	-PRON-	PRP
nyp.33433056930674	821	11	will	will	MD
nyp.33433056930674	821	12	eat	eat	VB
nyp.33433056930674	821	13	like	like	IN
nyp.33433056930674	821	14	lamb	lamb	NNP
nyp.33433056930674	821	15	.	.	.
nyp.33433056930674	822	1	Serve	serve	VB
nyp.33433056930674	822	2	with	with	IN
nyp.33433056930674	822	3	mint	mint	NN
nyp.33433056930674	822	4	sauce	sauce	NN
nyp.33433056930674	822	5	,	,	,
nyp.33433056930674	822	6	or	or	CC
nyp.33433056930674	822	7	a	a	DT
nyp.33433056930674	822	8	salad	salad	NN
nyp.33433056930674	822	9	.	.	.
nyp.33433056930674	823	1	Ham	Ham	NNP
nyp.33433056930674	823	2	or	or	CC
nyp.33433056930674	823	3	Gammon	Gammon	NNP
nyp.33433056930674	823	4	.	.	.
nyp.33433056930674	824	1	Take	take	VB
nyp.33433056930674	824	2	off	off	RP
nyp.33433056930674	824	3	the	the	DT
nyp.33433056930674	824	4	skin	skin	NN
nyp.33433056930674	824	5	of	of	IN
nyp.33433056930674	824	6	the	the	DT
nyp.33433056930674	824	7	ham	ham	NN
nyp.33433056930674	824	8	or	or	CC
nyp.33433056930674	824	9	gammon	gammon	NNP
nyp.33433056930674	824	10	,	,	,
nyp.33433056930674	824	11	when	when	WRB
nyp.33433056930674	824	12	you	-PRON-	PRP
nyp.33433056930674	824	13	have	have	VBP
nyp.33433056930674	824	14	half	half	RB
nyp.33433056930674	824	15	boiled	boil	VBN
nyp.33433056930674	824	16	it	-PRON-	PRP
nyp.33433056930674	824	17	,	,	,
nyp.33433056930674	824	18	and	and	CC
nyp.33433056930674	824	19	dredge	dredge	VB
nyp.33433056930674	824	20	with	with	IN
nyp.33433056930674	824	21	oatmeal	oatmeal	NN
nyp.33433056930674	824	22	sifted	sift	VBN
nyp.33433056930674	824	23	very	very	RB
nyp.33433056930674	824	24	fine	fine	JJ
nyp.33433056930674	824	25	.	.	.
nyp.33433056930674	825	1	Baste	baste	VB
nyp.33433056930674	825	2	with	with	IN
nyp.33433056930674	825	3	butter	butter	NN
nyp.33433056930674	825	4	,	,	,
nyp.33433056930674	825	5	and	and	CC
nyp.33433056930674	825	6	roast	roast	VB
nyp.33433056930674	825	7	gently	gently	RB
nyp.33433056930674	825	8	two	two	CD
nyp.33433056930674	825	9	hours	hour	NNS
nyp.33433056930674	825	10	.	.	.
nyp.33433056930674	826	1	Stir	stir	VB
nyp.33433056930674	826	2	up	up	RP
nyp.33433056930674	826	3	your	-PRON-	PRP$
nyp.33433056930674	826	4	fire	fire	NN
nyp.33433056930674	826	5	,	,	,
nyp.33433056930674	826	6	40	40	CD
nyp.33433056930674	826	7	ROASTING	roasting	NN
nyp.33433056930674	826	8	.	.	.
nyp.33433056930674	827	1	and	and	CC
nyp.33433056930674	827	2	then	then	RB
nyp.33433056930674	827	3	brown	brown	VB
nyp.33433056930674	827	4	it	-PRON-	PRP
nyp.33433056930674	827	5	quickly	quickly	RB
nyp.33433056930674	827	6	;	;	:
nyp.33433056930674	827	7	and	and	CC
nyp.33433056930674	827	8	when	when	WRB
nyp.33433056930674	827	9	so	so	RB
nyp.33433056930674	827	10	done	do	VBN
nyp.33433056930674	827	11	dish	dish	NN
nyp.33433056930674	827	12	up	up	RP
nyp.33433056930674	827	13	,	,	,
nyp.33433056930674	827	14	and	and	CC
nyp.33433056930674	827	15	pour	pour	VB
nyp.33433056930674	827	16	brown	brown	JJ
nyp.33433056930674	827	17	gravy	gravy	NN
nyp.33433056930674	827	18	into	into	IN
nyp.33433056930674	827	19	the	the	DT
nyp.33433056930674	827	20	dish	dish	NN
nyp.33433056930674	827	21	.	.	.
nyp.33433056930674	828	1	Calf	Calf	NNP
nyp.33433056930674	828	2	's	's	POS
nyp.33433056930674	828	3	Ilead	Ilead	NNP
nyp.33433056930674	828	4	.	.	.
nyp.33433056930674	829	1	Wash	wash	VB
nyp.33433056930674	829	2	the	the	DT
nyp.33433056930674	829	3	head	head	NN
nyp.33433056930674	829	4	very	very	RB
nyp.33433056930674	829	5	clean	clean	JJ
nyp.33433056930674	829	6	,	,	,
nyp.33433056930674	829	7	take	take	VB
nyp.33433056930674	829	8	out	out	RP
nyp.33433056930674	829	9	the	the	DT
nyp.33433056930674	829	10	bones	bone	NNS
nyp.33433056930674	829	11	,	,	,
nyp.33433056930674	829	12	and	and	CC
nyp.33433056930674	829	13	dry	dry	JJ
nyp.33433056930674	829	14	well	well	RB
nyp.33433056930674	829	15	with	with	IN
nyp.33433056930674	829	16	a	a	DT
nyp.33433056930674	829	17	cloth	cloth	NN
nyp.33433056930674	829	18	.	.	.
nyp.33433056930674	830	1	Make	make	VB
nyp.33433056930674	830	2	a	a	DT
nyp.33433056930674	830	3	seasoning	seasoning	NN
nyp.33433056930674	830	4	of	of	IN
nyp.33433056930674	830	5	beaten	beat	VBN
nyp.33433056930674	830	6	mace	mace	NN
nyp.33433056930674	830	7	,	,	,
nyp.33433056930674	830	8	white	white	JJ
nyp.33433056930674	830	9	pepper	pepper	NN
nyp.33433056930674	830	10	and	and	CC
nyp.33433056930674	830	11	salt	salt	NN
nyp.33433056930674	830	12	,	,	,
nyp.33433056930674	830	13	some	some	DT
nyp.33433056930674	830	14	bacon	bacon	NN
nyp.33433056930674	830	15	cut	cut	VBD
nyp.33433056930674	830	16	very	very	RB
nyp.33433056930674	830	17	small	small	JJ
nyp.33433056930674	830	18	,	,	,
nyp.33433056930674	830	19	and	and	CC
nyp.33433056930674	830	20	some	some	DT
nyp.33433056930674	830	21	grated	grate	VBN
nyp.33433056930674	830	22	bread	bread	NN
nyp.33433056930674	830	23	.	.	.
nyp.33433056930674	831	1	Strew	strew	VB
nyp.33433056930674	831	2	this	this	DT
nyp.33433056930674	831	3	over	over	IN
nyp.33433056930674	831	4	it	-PRON-	PRP
nyp.33433056930674	831	5	,	,	,
nyp.33433056930674	831	6	roll	roll	VB
nyp.33433056930674	831	7	it	-PRON-	PRP
nyp.33433056930674	831	8	up	up	RP
nyp.33433056930674	831	9	,	,	,
nyp.33433056930674	831	10	skewer	skewer	VB
nyp.33433056930674	831	11	it	-PRON-	PRP
nyp.33433056930674	831	12	with	with	IN
nyp.33433056930674	831	13	a	a	DT
nyp.33433056930674	831	14	small	small	JJ
nyp.33433056930674	831	15	skewer	skewer	NN
nyp.33433056930674	831	16	,	,	,
nyp.33433056930674	831	17	and	and	CC
nyp.33433056930674	831	18	tie	tie	VB
nyp.33433056930674	831	19	it	-PRON-	PRP
nyp.33433056930674	831	20	with	with	IN
nyp.33433056930674	831	21	tape	tape	NN
nyp.33433056930674	831	22	.	.	.
nyp.33433056930674	832	1	Roast	roast	VB
nyp.33433056930674	832	2	and	and	CC
nyp.33433056930674	832	3	baste	baste	VB
nyp.33433056930674	832	4	it	-PRON-	PRP
nyp.33433056930674	832	5	with	with	IN
nyp.33433056930674	832	6	butter	butter	NN
nyp.33433056930674	832	7	;	;	:
nyp.33433056930674	832	8	make	make	VB
nyp.33433056930674	832	9	a	a	DT
nyp.33433056930674	832	10	rich	rich	JJ
nyp.33433056930674	832	11	veal	veal	NN
nyp.33433056930674	832	12	-	-	HYPH
nyp.33433056930674	832	13	gravy	gravy	NN
nyp.33433056930674	832	14	,	,	,
nyp.33433056930674	832	15	thickened	thicken	VBN
nyp.33433056930674	832	16	with	with	IN
nyp.33433056930674	832	17	butter	butter	NN
nyp.33433056930674	832	18	,	,	,
nyp.33433056930674	832	19	and	and	CC
nyp.33433056930674	832	20	roll	roll	VB
nyp.33433056930674	832	21	it	-PRON-	PRP
nyp.33433056930674	832	22	in	in	IN
nyp.33433056930674	832	23	flour	flour	NN
nyp.33433056930674	832	24	.	.	.
nyp.33433056930674	833	1	Some	some	DT
nyp.33433056930674	833	2	like	like	IN
nyp.33433056930674	833	3	mushrooms	mushroom	NNS
nyp.33433056930674	833	4	and	and	CC
nyp.33433056930674	833	5	the	the	DT
nyp.33433056930674	833	6	fat	fat	JJ
nyp.33433056930674	833	7	part	part	NN
nyp.33433056930674	833	8	of	of	IN
nyp.33433056930674	833	9	oysters	oyster	NNS
nyp.33433056930674	833	10	:	:	:
nyp.33433056930674	833	11	but	but	CC
nyp.33433056930674	833	12	it	-PRON-	PRP
nyp.33433056930674	833	13	is	be	VBZ
nyp.33433056930674	833	14	very	very	RB
nyp.33433056930674	833	15	good	good	JJ
nyp.33433056930674	833	16	without	without	IN
nyp.33433056930674	833	17	.	.	.
nyp.33433056930674	834	1	The	the	DT
nyp.33433056930674	834	2	German	german	JJ
nyp.33433056930674	834	3	Way	way	NN
nyp.33433056930674	834	4	of	of	IN
nyp.33433056930674	834	5	dressing	dress	VBG
nyp.33433056930674	834	6	a	a	DT
nyp.33433056930674	834	7	Calf	Calf	NNP
nyp.33433056930674	834	8	's	's	POS
nyp.33433056930674	834	9	Head	head	NN
nyp.33433056930674	834	10	.	.	.
nyp.33433056930674	835	1	Take	take	VB
nyp.33433056930674	835	2	a	a	DT
nyp.33433056930674	835	3	large	large	JJ
nyp.33433056930674	835	4	calf	calf	NN
nyp.33433056930674	835	5	's	's	POS
nyp.33433056930674	835	6	head	head	NN
nyp.33433056930674	835	7	,	,	,
nyp.33433056930674	835	8	with	with	IN
nyp.33433056930674	835	9	great	great	JJ
nyp.33433056930674	835	10	part	part	NN
nyp.33433056930674	835	11	of	of	IN
nyp.33433056930674	835	12	the	the	DT
nyp.33433056930674	835	13	neck	neck	NN
nyp.33433056930674	835	14	cut	cut	VBN
nyp.33433056930674	835	15	with	with	IN
nyp.33433056930674	835	16	it	-PRON-	PRP
nyp.33433056930674	835	17	.	.	.
nyp.33433056930674	836	1	Split	split	VB
nyp.33433056930674	836	2	it	-PRON-	PRP
nyp.33433056930674	836	3	in	in	IN
nyp.33433056930674	836	4	half	half	NN
nyp.33433056930674	836	5	,	,	,
nyp.33433056930674	836	6	scald	scald	VB
nyp.33433056930674	836	7	it	-PRON-	PRP
nyp.33433056930674	836	8	very	very	RB
nyp.33433056930674	836	9	white	white	JJ
nyp.33433056930674	836	10	,	,	,
nyp.33433056930674	836	11	and	and	CC
nyp.33433056930674	836	12	take	take	VB
nyp.33433056930674	836	13	out	out	RP
nyp.33433056930674	836	14	the	the	DT
nyp.33433056930674	836	15	jaw	jaw	NN
nyp.33433056930674	836	16	-	-	HYPH
nyp.33433056930674	836	17	bone	bone	NN
nyp.33433056930674	836	18	.	.	.
nyp.33433056930674	837	1	Take	take	VB
nyp.33433056930674	837	2	a	a	DT
nyp.33433056930674	837	3	large	large	JJ
nyp.33433056930674	837	4	stewpan	stewpan	NN
nyp.33433056930674	837	5	or	or	CC
nyp.33433056930674	837	6	saucepan	saucepan	NN
nyp.33433056930674	837	7	,	,	,
nyp.33433056930674	837	8	and	and	CC
nyp.33433056930674	837	9	lay	lie	VBD
nyp.33433056930674	837	10	at	at	IN
nyp.33433056930674	837	11	the	the	DT
nyp.33433056930674	837	12	bottom	bottom	NN
nyp.33433056930674	837	13	some	some	DT
nyp.33433056930674	837	14	slices	slice	NNS
nyp.33433056930674	837	15	of	of	IN
nyp.33433056930674	837	16	bacon	bacon	NN
nyp.33433056930674	837	17	,	,	,
nyp.33433056930674	837	18	then	then	RB
nyp.33433056930674	837	19	some	some	DT
nyp.33433056930674	837	20	thin	thin	JJ
nyp.33433056930674	837	21	beef	beef	NN
nyp.33433056930674	837	22	steaks	steak	NNS
nyp.33433056930674	837	23	,	,	,
nyp.33433056930674	837	24	with	with	IN
nyp.33433056930674	837	25	some	some	DT
nyp.33433056930674	837	26	pepper	pepper	NN
nyp.33433056930674	837	27	and	and	CC
nyp.33433056930674	837	28	salt	salt	NN
nyp.33433056930674	837	29	.	.	.
nyp.33433056930674	838	1	Then	then	RB
nyp.33433056930674	838	2	lay	lay	VB
nyp.33433056930674	838	3	in	in	IN
nyp.33433056930674	838	4	the	the	DT
nyp.33433056930674	838	5	head	head	NN
nyp.33433056930674	838	6	,	,	,
nyp.33433056930674	838	7	pour	pour	VB
nyp.33433056930674	838	8	in	in	IN
nyp.33433056930674	838	9	some	some	DT
nyp.33433056930674	838	10	beef	beef	NN
nyp.33433056930674	838	11	stock	stock	NN
nyp.33433056930674	838	12	,	,	,
nyp.33433056930674	838	13	a	a	DT
nyp.33433056930674	838	14	large	large	JJ
nyp.33433056930674	838	15	onion	onion	NN
nyp.33433056930674	838	16	stuck	stick	VBN
nyp.33433056930674	838	17	with	with	IN
nyp.33433056930674	838	18	cloves	clove	NNS
nyp.33433056930674	838	19	,	,	,
nyp.33433056930674	838	20	and	and	CC
nyp.33433056930674	838	21	a	a	DT
nyp.33433056930674	838	22	bunch	bunch	NN
nyp.33433056930674	838	23	of	of	IN
nyp.33433056930674	838	24	sweet	sweet	JJ
nyp.33433056930674	838	25	herbs	herb	NNS
nyp.33433056930674	838	26	.	.	.
nyp.33433056930674	839	1	Cover	cover	VB
nyp.33433056930674	839	2	the	the	DT
nyp.33433056930674	839	3	stewpan	stewpan	NNP
nyp.33433056930674	839	4	very	very	RB
nyp.33433056930674	839	5	close	close	RB
nyp.33433056930674	839	6	,	,	,
nyp.33433056930674	839	7	and	and	CC
nyp.33433056930674	839	8	set	set	VBD
nyp.33433056930674	839	9	it	-PRON-	PRP
nyp.33433056930674	839	10	over	over	IN
nyp.33433056930674	839	11	a	a	DT
nyp.33433056930674	839	12	stove	stove	NN
nyp.33433056930674	839	13	to	to	IN
nyp.33433056930674	839	14	stew	stew	NN
nyp.33433056930674	839	15	.	.	.
nyp.33433056930674	840	1	Then	then	RB
nyp.33433056930674	840	2	make	make	VB
nyp.33433056930674	840	3	a	a	DT
nyp.33433056930674	840	4	ragout	ragout	NN
nyp.33433056930674	840	5	with	with	IN
nyp.33433056930674	840	6	a	a	DT
nyp.33433056930674	840	7	quart	quart	NN
nyp.33433056930674	840	8	of	of	IN
nyp.33433056930674	840	9	good	good	JJ
nyp.33433056930674	840	10	beef	beef	NN
nyp.33433056930674	840	11	gravy	gravy	NN
nyp.33433056930674	840	12	,	,	,
nyp.33433056930674	840	13	and	and	CC
nyp.33433056930674	840	14	half	half	PDT
nyp.33433056930674	840	15	a	a	DT
nyp.33433056930674	840	16	pint	pint	NN
nyp.33433056930674	840	17	of	of	IN
nyp.33433056930674	840	18	red	red	JJ
nyp.33433056930674	840	19	wine	wine	NN
nyp.33433056930674	840	20	.	.	.
nyp.33433056930674	841	1	Let	let	VB
nyp.33433056930674	841	2	the	the	DT
nyp.33433056930674	841	3	wine	wine	NN
nyp.33433056930674	841	4	be	be	VB
nyp.33433056930674	841	5	well	well	RB
nyp.33433056930674	841	6	boiled	boil	VBN
nyp.33433056930674	841	7	in	in	IN
nyp.33433056930674	841	8	the	the	DT
nyp.33433056930674	841	9	gravy	gravy	NN
nyp.33433056930674	841	10	;	;	:
nyp.33433056930674	841	11	add	add	VB
nyp.33433056930674	841	12	to	to	IN
nyp.33433056930674	841	13	it	-PRON-	PRP
nyp.33433056930674	841	14	some	some	DT
nyp.33433056930674	841	15	sweetbreads	sweetbread	NNS
nyp.33433056930674	841	16	par-	par-	VBP
nyp.33433056930674	841	17	boiled	boil	VBN
nyp.33433056930674	841	18	,	,	,
nyp.33433056930674	841	19	and	and	CC
nyp.33433056930674	841	20	cut	cut	VBD
nyp.33433056930674	841	21	in	in	IN
nyp.33433056930674	841	22	slices	slice	NNS
nyp.33433056930674	841	23	,	,	,
nyp.33433056930674	841	24	some	some	DT
nyp.33433056930674	841	25	cocks	cock	NNS
nyp.33433056930674	841	26	-	-	HYPH
nyp.33433056930674	841	27	combs	comb	NNS
nyp.33433056930674	841	28	,	,	,
nyp.33433056930674	841	29	oysters	oyster	NNS
nyp.33433056930674	841	30	,	,	,
nyp.33433056930674	841	31	mush-	mush-	NN
nyp.33433056930674	841	32	rooms	room	NNS
nyp.33433056930674	841	33	,	,	,
nyp.33433056930674	841	34	truffles	truffle	NNS
nyp.33433056930674	841	35	,	,	,
nyp.33433056930674	841	36	and	and	CC
nyp.33433056930674	841	37	morels	morel	NNS
nyp.33433056930674	841	38	.	.	.
nyp.33433056930674	842	1	Let	let	VB
nyp.33433056930674	842	2	these	these	DT
nyp.33433056930674	842	3	stew	stew	VB
nyp.33433056930674	842	4	till	till	IN
nyp.33433056930674	842	5	they	-PRON-	PRP
nyp.33433056930674	842	6	be	be	VBP
nyp.33433056930674	842	7	ten-	ten-	VBG
nyp.33433056930674	842	8	der	der	NN
nyp.33433056930674	842	9	,	,	,
nyp.33433056930674	842	10	When	when	WRB
nyp.33433056930674	842	11	the	the	DT
nyp.33433056930674	842	12	head	head	NN
nyp.33433056930674	842	13	is	be	VBZ
nyp.33433056930674	842	14	stewed	stew	VBN
nyp.33433056930674	842	15	,	,	,
nyp.33433056930674	842	16	take	take	VB
nyp.33433056930674	842	17	it	-PRON-	PRP
nyp.33433056930674	842	18	up	up	RP
nyp.33433056930674	842	19	,	,	,
nyp.33433056930674	842	20	put	put	VBD
nyp.33433056930674	842	21	it	-PRON-	PRP
nyp.33433056930674	842	22	into	into	IN
nyp.33433056930674	842	23	a	a	DT
nyp.33433056930674	842	24	dish	dish	NN
nyp.33433056930674	842	25	,	,	,
nyp.33433056930674	842	26	take	take	VB
nyp.33433056930674	842	27	out	out	RP
nyp.33433056930674	842	28	the	the	DT
nyp.33433056930674	842	29	brains	brain	NNS
nyp.33433056930674	842	30	,	,	,
nyp.33433056930674	842	31	the	the	DT
nyp.33433056930674	842	32	eyes	eye	NNS
nyp.33433056930674	842	33	,	,	,
nyp.33433056930674	842	34	and	and	CC
nyp.33433056930674	842	35	the	the	DT
nyp.33433056930674	842	36	bones	bone	NNS
nyp.33433056930674	842	37	.	.	.
nyp.33433056930674	843	1	Then	then	RB
nyp.33433056930674	843	2	slit	slit	VB
nyp.33433056930674	843	3	the	the	DT
nyp.33433056930674	843	4	tongue	tongue	NN
nyp.33433056930674	843	5	,	,	,
nyp.33433056930674	843	6	cut	cut	VB
nyp.33433056930674	843	7	it	-PRON-	PRP
nyp.33433056930674	843	8	into	into	IN
nyp.33433056930674	843	9	small	small	JJ
nyp.33433056930674	843	10	pieces	piece	NNS
nyp.33433056930674	843	11	,	,	,
nyp.33433056930674	843	12	cut	cut	VBD
nyp.33433056930674	843	13	the	the	DT
nyp.33433056930674	843	14	eyes	eye	NNS
nyp.33433056930674	843	15	in	in	IN
nyp.33433056930674	843	16	pieces	piece	NNS
nyp.33433056930674	843	17	also	also	RB
nyp.33433056930674	843	18	,	,	,
nyp.33433056930674	843	19	and	and	CC
nyp.33433056930674	843	20	chop	chop	VB
nyp.33433056930674	843	21	the	the	DT
nyp.33433056930674	843	22	brains	brain	NNS
nyp.33433056930674	843	23	;	;	,
nyp.33433056930674	843	24	put	put	VB
nyp.33433056930674	843	25	these	these	DT
nyp.33433056930674	843	26	into	into	IN
nyp.33433056930674	843	27	a	a	DT
nyp.33433056930674	843	28	baking	baking	NN
nyp.33433056930674	843	29	-	-	HYPH
nyp.33433056930674	843	30	dish	dish	NN
nyp.33433056930674	843	31	,	,	,
nyp.33433056930674	843	32	and	and	CC
nyp.33433056930674	843	33	pour	pour	VB
nyp.33433056930674	843	34	some	some	DT
nyp.33433056930674	843	35	of	of	IN
nyp.33433056930674	843	36	the	the	DT
nyp.33433056930674	843	37	ragout	ragout	NN
nyp.33433056930674	843	38	over	over	IN
nyp.33433056930674	843	39	them	-PRON-	PRP
nyp.33433056930674	843	40	.	.	.
nyp.33433056930674	844	1	Then	then	RB
nyp.33433056930674	844	2	take	take	VB
nyp.33433056930674	844	3	the	the	DT
nyp.33433056930674	844	4	head	head	NN
nyp.33433056930674	844	5	,	,	,
nyp.33433056930674	844	6	lay	lie	VBD
nyp.33433056930674	844	7	it	-PRON-	PRP
nyp.33433056930674	844	8	upon	upon	IN
nyp.33433056930674	844	9	the	the	DT
nyp.33433056930674	844	10	ragout	ragout	NN
nyp.33433056930674	844	11	,	,	,
nyp.33433056930674	844	12	pour	pour	VB
nyp.33433056930674	844	13	the	the	DT
nyp.33433056930674	844	14	rest	rest	NN
nyp.33433056930674	844	15	over	over	IN
nyp.33433056930674	844	16	it	-PRON-	PRP
nyp.33433056930674	844	17	,	,	,
nyp.33433056930674	844	18	and	and	CC
nyp.33433056930674	844	19	on	on	IN
nyp.33433056930674	844	20	that	that	DT
nyp.33433056930674	844	21	some	some	DT
nyp.33433056930674	844	22	melted	melt	VBN
nyp.33433056930674	844	23	butter	butter	NN
nyp.33433056930674	844	24	.	.	.
nyp.33433056930674	845	1	Then	then	RB
nyp.33433056930674	845	2	scrape	scrape	VB
nyp.33433056930674	845	3	some	some	DT
nyp.33433056930674	845	4	fine	fine	JJ
nyp.33433056930674	845	5	Parmesan	Parmesan	NNP
nyp.33433056930674	845	6	cheese	cheese	NN
nyp.33433056930674	845	7	,	,	,
nyp.33433056930674	845	8	and	and	CC
nyp.33433056930674	845	9	strew	strew	VB
nyp.33433056930674	845	10	it	-PRON-	PRP
nyp.33433056930674	845	11	over	over	IN
nyp.33433056930674	845	12	the	the	DT
nyp.33433056930674	845	13	butter	butter	NN
nyp.33433056930674	845	14	,	,	,
nyp.33433056930674	845	15	and	and	CC
nyp.33433056930674	845	16	send	send	VB
nyp.33433056930674	845	17	it	-PRON-	PRP
nyp.33433056930674	845	18	to	to	IN
nyp.33433056930674	845	19	the	the	DT
nyp.33433056930674	845	20	oven	oven	NN
nyp.33433056930674	845	21	.	.	.
nyp.33433056930674	846	1	It	-PRON-	PRP
nyp.33433056930674	846	2	does	do	VBZ
nyp.33433056930674	846	3	not	not	RB
nyp.33433056930674	846	4	want	want	VB
nyp.33433056930674	846	5	much	much	JJ
nyp.33433056930674	846	6	baking	baking	NN
nyp.33433056930674	846	7	,	,	,
nyp.33433056930674	846	8	but	but	CC
nyp.33433056930674	846	9	only	only	RB
nyp.33433056930674	846	10	requires	require	VBZ
nyp.33433056930674	846	11	to	to	TO
nyp.33433056930674	846	12	be	be	VB
nyp.33433056930674	846	13	of	of	IN
nyp.33433056930674	846	14	a	a	DT
nyp.33433056930674	846	15	fine	fine	JJ
nyp.33433056930674	846	16	brown	brown	NN
nyp.33433056930674	846	17	.	.	.
nyp.33433056930674	847	1	Calf	Calf	NNP
nyp.33433056930674	847	2	's	's	POS
nyp.33433056930674	847	3	Liver	liver	NN
nyp.33433056930674	847	4	.	.	.
nyp.33433056930674	848	1	.	.	.
nyp.33433056930674	849	1	·	·	NFP
nyp.33433056930674	849	2	Wasu	Wasu	NNP
nyp.33433056930674	849	3	and	and	CC
nyp.33433056930674	849	4	wipe	wipe	VB
nyp.33433056930674	849	5	it	-PRON-	PRP
nyp.33433056930674	849	6	;	;	:
nyp.33433056930674	849	7	cut	cut	VB
nyp.33433056930674	849	8	a	a	DT
nyp.33433056930674	849	9	long	long	JJ
nyp.33433056930674	849	10	hole	hole	NN
nyp.33433056930674	849	11	in	in	IN
nyp.33433056930674	849	12	it	-PRON-	PRP
nyp.33433056930674	849	13	,	,	,
nyp.33433056930674	849	14	and	and	CC
nyp.33433056930674	849	15	fill	fill	VB
nyp.33433056930674	849	16	it	-PRON-	PRP
nyp.33433056930674	849	17	up	up	RP
nyp.33433056930674	849	18	with	with	IN
nyp.33433056930674	849	19	a	a	DT
nyp.33433056930674	849	20	stuffing	stuffing	NN
nyp.33433056930674	849	21	made	make	VBN
nyp.33433056930674	849	22	of	of	IN
nyp.33433056930674	849	23	grated	grate	VBN
nyp.33433056930674	849	24	bread	bread	NN
nyp.33433056930674	849	25	,	,	,
nyp.33433056930674	849	26	chopped	chop	VBN
nyp.33433056930674	849	27	anchovy	anchovy	NN
nyp.33433056930674	849	28	,	,	,
nyp.33433056930674	849	29	sweet	sweet	JJ
nyp.33433056930674	849	30	herbs	herb	NNS
nyp.33433056930674	849	31	,	,	,
nyp.33433056930674	849	32	fat	fat	JJ
nyp.33433056930674	849	33	bacon	bacon	NN
nyp.33433056930674	849	34	shred	shre	VBD
nyp.33433056930674	849	35	fine	fine	JJ
nyp.33433056930674	849	36	,	,	,
nyp.33433056930674	849	37	onion	onion	NN
nyp.33433056930674	849	38	,	,	,
nyp.33433056930674	849	39	salt	salt	NN
nyp.33433056930674	849	40	,	,	,
nyp.33433056930674	849	41	pepper	pepper	NN
nyp.33433056930674	849	42	,	,	,
nyp.33433056930674	849	43	a	a	DT
nyp.33433056930674	849	44	bit	bit	NN
nyp.33433056930674	849	45	of	of	IN
nyp.33433056930674	849	46	but-	but-	NN
nyp.33433056930674	849	47	ter	ter	NN
nyp.33433056930674	849	48	,	,	,
nyp.33433056930674	849	49	and	and	CC
nyp.33433056930674	849	50	an	an	DT
nyp.33433056930674	849	51	egg	egg	NN
nyp.33433056930674	849	52	:	:	:
nyp.33433056930674	849	53	sew	sew	VB
nyp.33433056930674	849	54	the	the	DT
nyp.33433056930674	849	55	liver	liver	NN
nyp.33433056930674	849	56	up	up	RP
nyp.33433056930674	849	57	;	;	:
nyp.33433056930674	849	58	then	then	RB
nyp.33433056930674	849	59	lard	lard	VB
nyp.33433056930674	849	60	it	-PRON-	PRP
nyp.33433056930674	849	61	,	,	,
nyp.33433056930674	849	62	or	or	CC
nyp.33433056930674	849	63	wrap	wrap	VB
nyp.33433056930674	849	64	it	-PRON-	PRP
nyp.33433056930674	849	65	in	in	IN
nyp.33433056930674	849	66	a	a	DT
nyp.33433056930674	849	67	veal	veal	NN
nyp.33433056930674	849	68	-	-	HYPH
nyp.33433056930674	849	69	cawl	cawl	NN
nyp.33433056930674	849	70	,	,	,
nyp.33433056930674	849	71	and	and	CC
nyp.33433056930674	849	72	roast	roast	VB
nyp.33433056930674	849	73	it	-PRON-	PRP
nyp.33433056930674	849	74	.	.	.
nyp.33433056930674	850	1	Serve	serve	VB
nyp.33433056930674	850	2	with	with	IN
nyp.33433056930674	850	3	good	good	JJ
nyp.33433056930674	850	4	gravy	gravy	NN
nyp.33433056930674	850	5	,	,	,
nyp.33433056930674	850	6	and	and	CC
nyp.33433056930674	850	7	sweet	sweet	JJ
nyp.33433056930674	850	8	sauce.-See	sauce.-See	NNP
nyp.33433056930674	850	9	Sauces	sauce	NNS
nyp.33433056930674	850	10	.	.	.
nyp.33433056930674	851	1	Stufing	stufe	VBG
nyp.33433056930674	851	2	for	for	IN
nyp.33433056930674	851	3	Turkeys	Turkeys	NNPS
nyp.33433056930674	851	4	,	,	,
nyp.33433056930674	851	5	Hares	hare	NNS
nyp.33433056930674	851	6	,	,	,
nyp.33433056930674	851	7	Rabbits	rabbit	NNS
nyp.33433056930674	851	8	,	,	,
nyp.33433056930674	851	9	Veal	Veal	NNP
nyp.33433056930674	851	10	,	,	,
nyp.33433056930674	851	11	&	&	CC
nyp.33433056930674	851	12	c.	c.	NNP
nyp.33433056930674	851	13	CHOP	CHOP	NNP
nyp.33433056930674	851	14	very	very	RB
nyp.33433056930674	851	15	fine	fine	JJ
nyp.33433056930674	851	16	,	,	,
nyp.33433056930674	851	17	beef	beef	NN
nyp.33433056930674	851	18	suet	suet	NN
nyp.33433056930674	851	19	,	,	,
nyp.33433056930674	851	20	parsley	parsley	NN
nyp.33433056930674	851	21	,	,	,
nyp.33433056930674	851	22	thyme	thyme	NNS
nyp.33433056930674	851	23	,	,	,
nyp.33433056930674	851	24	eschalots	eschalots	NNP
nyp.33433056930674	851	25	,	,	,
nyp.33433056930674	851	26	a	a	DT
nyp.33433056930674	851	27	very	very	RB
nyp.33433056930674	851	28	small	small	JJ
nyp.33433056930674	851	29	quantity	quantity	NN
nyp.33433056930674	851	30	of	of	IN
nyp.33433056930674	851	31	marjorum	marjorum	NNP
nyp.33433056930674	851	32	;	;	:
nyp.33433056930674	851	33	savory	savory	NNP
nyp.33433056930674	851	34	,	,	,
nyp.33433056930674	851	35	basil	basil	NN
nyp.33433056930674	851	36	,	,	,
nyp.33433056930674	851	37	and	and	CC
nyp.33433056930674	851	38	lemon	lemon	NN
nyp.33433056930674	851	39	peel	peel	NN
nyp.33433056930674	851	40	,	,	,
nyp.33433056930674	851	41	ROASTING	roasting	NN
nyp.33433056930674	851	42	..	..	NFP
nyp.33433056930674	851	43	with	with	IN
nyp.33433056930674	851	44	grated	grate	VBN
nyp.33433056930674	851	45	nutmeg	nutmeg	NN
nyp.33433056930674	851	46	,	,	,
nyp.33433056930674	851	47	two	two	CD
nyp.33433056930674	851	48	eggs	egg	NNS
nyp.33433056930674	851	49	(	(	-LRB-
nyp.33433056930674	851	50	or	or	CC
nyp.33433056930674	851	51	milk	milk	NN
nyp.33433056930674	851	52	)	)	-RRB-
nyp.33433056930674	851	53	,	,	,
nyp.33433056930674	851	54	pepper	pepper	NN
nyp.33433056930674	851	55	,	,	,
nyp.33433056930674	851	56	salt	salt	NN
nyp.33433056930674	851	57	,	,	,
nyp.33433056930674	851	58	and	and	CC
nyp.33433056930674	851	59	an	an	DT
nyp.33433056930674	851	60	anchovy	anchovy	NN
nyp.33433056930674	851	61	;	;	:
nyp.33433056930674	851	62	mix	mix	VB
nyp.33433056930674	851	63	all	all	RB
nyp.33433056930674	851	64	together	together	RB
nyp.33433056930674	851	65	,	,	,
nyp.33433056930674	851	66	with	with	IN
nyp.33433056930674	851	67	grated	grate	VBN
nyp.33433056930674	851	68	bread	bread	NN
nyp.33433056930674	851	69	.	.	.
nyp.33433056930674	852	1	Green	Green	NNP
nyp.33433056930674	852	2	Geese	Geese	NNPS
nyp.33433056930674	852	3	.	.	.
nyp.33433056930674	853	1	Put	put	VB
nyp.33433056930674	853	2	a	a	DT
nyp.33433056930674	853	3	large	large	JJ
nyp.33433056930674	853	4	lump	lump	NN
nyp.33433056930674	853	5	of	of	IN
nyp.33433056930674	853	6	butter	butter	NN
nyp.33433056930674	853	7	into	into	IN
nyp.33433056930674	853	8	the	the	DT
nyp.33433056930674	853	9	goose	goose	NN
nyp.33433056930674	853	10	,	,	,
nyp.33433056930674	853	11	spit	spit	VB
nyp.33433056930674	853	12	it	-PRON-	PRP
nyp.33433056930674	853	13	and	and	CC
nyp.33433056930674	853	14	lay	lie	VBD
nyp.33433056930674	853	15	it	-PRON-	PRP
nyp.33433056930674	853	16	down	down	RP
nyp.33433056930674	853	17	to	to	IN
nyp.33433056930674	853	18	the	the	DT
nyp.33433056930674	853	19	fire	fire	NN
nyp.33433056930674	853	20	.	.	.
nyp.33433056930674	854	1	Singe	singe	VB
nyp.33433056930674	854	2	it	-PRON-	PRP
nyp.33433056930674	854	3	,	,	,
nyp.33433056930674	854	4	dredge	dredge	VB
nyp.33433056930674	854	5	it	-PRON-	PRP
nyp.33433056930674	854	6	with	with	IN
nyp.33433056930674	854	7	flour	flour	NN
nyp.33433056930674	854	8	,	,	,
nyp.33433056930674	854	9	and	and	CC
nyp.33433056930674	854	10	baste	baste	VB
nyp.33433056930674	854	11	it	-PRON-	PRP
nyp.33433056930674	854	12	well	well	RB
nyp.33433056930674	854	13	with	with	IN
nyp.33433056930674	854	14	butter	butter	NN
nyp.33433056930674	854	15	.	.	.
nyp.33433056930674	855	1	Baste	baste	VB
nyp.33433056930674	855	2	it	-PRON-	PRP
nyp.33433056930674	855	3	three	three	CD
nyp.33433056930674	855	4	or	or	CC
nyp.33433056930674	855	5	four	four	CD
nyp.33433056930674	855	6	different	different	JJ
nyp.33433056930674	855	7	times	time	NNS
nyp.33433056930674	855	8	with	with	IN
nyp.33433056930674	855	9	cold	cold	JJ
nyp.33433056930674	855	10	butter	butter	NN
nyp.33433056930674	855	11	,	,	,
nyp.33433056930674	855	12	which	which	WDT
nyp.33433056930674	855	13	will	will	MD
nyp.33433056930674	855	14	make	make	VB
nyp.33433056930674	855	15	the	the	DT
nyp.33433056930674	855	16	flesh	flesh	NN
nyp.33433056930674	855	17	rise	rise	VB
nyp.33433056930674	855	18	much	much	RB
nyp.33433056930674	855	19	better	well	JJR
nyp.33433056930674	855	20	than	than	IN
nyp.33433056930674	855	21	if	if	IN
nyp.33433056930674	855	22	it	-PRON-	PRP
nyp.33433056930674	855	23	were	be	VBD
nyp.33433056930674	855	24	basted	baste	VBN
nyp.33433056930674	855	25	with	with	IN
nyp.33433056930674	855	26	the	the	DT
nyp.33433056930674	855	27	contents	content	NNS
nyp.33433056930674	855	28	of	of	IN
nyp.33433056930674	855	29	the	the	DT
nyp.33433056930674	855	30	dripping	dripping	NN
nyp.33433056930674	855	31	-	-	HYPH
nyp.33433056930674	855	32	pan	pan	NN
nyp.33433056930674	855	33	.	.	.
nyp.33433056930674	856	1	If	if	IN
nyp.33433056930674	856	2	the	the	DT
nyp.33433056930674	856	3	goose	goose	NN
nyp.33433056930674	856	4	be	be	VB
nyp.33433056930674	856	5	a	a	DT
nyp.33433056930674	856	6	large	large	JJ
nyp.33433056930674	856	7	one	one	NN
nyp.33433056930674	856	8	,	,	,
nyp.33433056930674	856	9	it	-PRON-	PRP
nyp.33433056930674	856	10	must	must	MD
nyp.33433056930674	856	11	be	be	VB
nyp.33433056930674	856	12	kept	keep	VBN
nyp.33433056930674	856	13	to	to	IN
nyp.33433056930674	856	14	the	the	DT
nyp.33433056930674	856	15	fire	fire	NN
nyp.33433056930674	856	16	three	three	CD
nyp.33433056930674	856	17	quar-	quar-	NN
nyp.33433056930674	856	18	ters	ter	NNS
nyp.33433056930674	856	19	of	of	IN
nyp.33433056930674	856	20	an	an	DT
nyp.33433056930674	856	21	hour	hour	NN
nyp.33433056930674	856	22	;	;	:
nyp.33433056930674	856	23	and	and	CC
nyp.33433056930674	856	24	when	when	WRB
nyp.33433056930674	856	25	you	-PRON-	PRP
nyp.33433056930674	856	26	think	think	VBP
nyp.33433056930674	856	27	it	-PRON-	PRP
nyp.33433056930674	856	28	is	be	VBZ
nyp.33433056930674	856	29	enough	enough	JJ
nyp.33433056930674	856	30	,	,	,
nyp.33433056930674	856	31	dredge	dredge	VB
nyp.33433056930674	856	32	it	-PRON-	PRP
nyp.33433056930674	856	33	with	with	IN
nyp.33433056930674	856	34	flour	flour	NN
nyp.33433056930674	856	35	,	,	,
nyp.33433056930674	856	36	baste	baste	VB
nyp.33433056930674	856	37	it	-PRON-	PRP
nyp.33433056930674	856	38	till	till	IN
nyp.33433056930674	856	39	a	a	DT
nyp.33433056930674	856	40	fine	fine	JJ
nyp.33433056930674	856	41	froth	froth	NN
nyp.33433056930674	856	42	rises	rise	VBZ
nyp.33433056930674	856	43	on	on	IN
nyp.33433056930674	856	44	it	-PRON-	PRP
nyp.33433056930674	856	45	,	,	,
nyp.33433056930674	856	46	and	and	CC
nyp.33433056930674	856	47	the	the	DT
nyp.33433056930674	856	48	goose	goose	NN
nyp.33433056930674	856	49	be	be	VB
nyp.33433056930674	856	50	of	of	IN
nyp.33433056930674	856	51	a	a	DT
nyp.33433056930674	856	52	nice	nice	JJ
nyp.33433056930674	856	53	brown.-See	brown.-see	NN
nyp.33433056930674	856	54	Sauces	sauce	NNS
nyp.33433056930674	856	55	.	.	.
nyp.33433056930674	857	1	Stubble	Stubble	NNP
nyp.33433056930674	857	2	Geese	goose	NNS
nyp.33433056930674	857	3	.	.	.
nyp.33433056930674	858	1	Take	take	VB
nyp.33433056930674	858	2	a	a	DT
nyp.33433056930674	858	3	few	few	JJ
nyp.33433056930674	858	4	sage	sage	NN
nyp.33433056930674	858	5	leaves	leave	NNS
nyp.33433056930674	858	6	and	and	CC
nyp.33433056930674	858	7	two	two	CD
nyp.33433056930674	858	8	onions	onion	NNS
nyp.33433056930674	858	9	,	,	,
nyp.33433056930674	858	10	and	and	CC
nyp.33433056930674	858	11	chop	chop	VB
nyp.33433056930674	858	12	them	-PRON-	PRP
nyp.33433056930674	858	13	as	as	RB
nyp.33433056930674	858	14	fine	fine	JJ
nyp.33433056930674	858	15	as	as	IN
nyp.33433056930674	858	16	possible	possible	JJ
nyp.33433056930674	858	17	.	.	.
nyp.33433056930674	859	1	Mix	mix	VB
nyp.33433056930674	859	2	them	-PRON-	PRP
nyp.33433056930674	859	3	with	with	IN
nyp.33433056930674	859	4	a	a	DT
nyp.33433056930674	859	5	large	large	JJ
nyp.33433056930674	859	6	piece	piece	NN
nyp.33433056930674	859	7	of	of	IN
nyp.33433056930674	859	8	butter	butter	NN
nyp.33433056930674	859	9	,	,	,
nyp.33433056930674	859	10	two	two	CD
nyp.33433056930674	859	11	spoonfuls	spoonful	NNS
nyp.33433056930674	859	12	of	of	IN
nyp.33433056930674	859	13	salt	salt	NN
nyp.33433056930674	859	14	and	and	CC
nyp.33433056930674	859	15	one	one	CD
nyp.33433056930674	859	16	of	of	IN
nyp.33433056930674	859	17	pepper	pepper	NN
nyp.33433056930674	859	18	.	.	.
nyp.33433056930674	860	1	Put	put	VB
nyp.33433056930674	860	2	this	this	DT
nyp.33433056930674	860	3	into	into	IN
nyp.33433056930674	860	4	the	the	DT
nyp.33433056930674	860	5	goose	goose	NN
nyp.33433056930674	860	6	,	,	,
nyp.33433056930674	860	7	spit	spit	VB
nyp.33433056930674	860	8	it	-PRON-	PRP
nyp.33433056930674	860	9	,	,	,
nyp.33433056930674	860	10	and	and	CC
nyp.33433056930674	860	11	lay	lie	VBD
nyp.33433056930674	860	12	it	-PRON-	PRP
nyp.33433056930674	860	13	down	down	RP
nyp.33433056930674	860	14	to	to	IN
nyp.33433056930674	860	15	the	the	DT
nyp.33433056930674	860	16	fire	fire	NN
nyp.33433056930674	860	17	.	.	.
nyp.33433056930674	861	1	Singe	singe	VB
nyp.33433056930674	861	2	it	-PRON-	PRP
nyp.33433056930674	861	3	,	,	,
nyp.33433056930674	861	4	and	and	CC
nyp.33433056930674	861	5	dust	dust	VB
nyp.33433056930674	861	6	it	-PRON-	PRP
nyp.33433056930674	861	7	with	with	IN
nyp.33433056930674	861	8	flour	flour	NN
nyp.33433056930674	861	9	,	,	,
nyp.33433056930674	861	10	and	and	CC
nyp.33433056930674	861	11	when	when	WRB
nyp.33433056930674	861	12	it	-PRON-	PRP
nyp.33433056930674	861	13	is	be	VBZ
nyp.33433056930674	861	14	thoroughly	thoroughly	RB
nyp.33433056930674	861	15	hot	hot	JJ
nyp.33433056930674	861	16	,	,	,
nyp.33433056930674	861	17	baste	baste	VB
nyp.33433056930674	861	18	it	-PRON-	PRP
nyp.33433056930674	861	19	with	with	IN
nyp.33433056930674	861	20	fresh	fresh	JJ
nyp.33433056930674	861	21	but-	but-	NN
nyp.33433056930674	861	22	ter	ter	NN
nyp.33433056930674	861	23	.	.	.
nyp.33433056930674	862	1	A	a	DT
nyp.33433056930674	862	2	large	large	JJ
nyp.33433056930674	862	3	goose	goose	NN
nyp.33433056930674	862	4	will	will	MD
nyp.33433056930674	862	5	require	require	VB
nyp.33433056930674	862	6	an	an	DT
nyp.33433056930674	862	7	hour	hour	NN
nyp.33433056930674	862	8	and	and	CC
nyp.33433056930674	862	9	a	a	DT
nyp.33433056930674	862	10	half	half	NN
nyp.33433056930674	862	11	before	before	IN
nyp.33433056930674	862	12	a	a	DT
nyp.33433056930674	862	13	good	good	JJ
nyp.33433056930674	862	14	fire	fire	NN
nyp.33433056930674	862	15	,	,	,
nyp.33433056930674	862	16	and	and	CC
nyp.33433056930674	862	17	when	when	WRB
nyp.33433056930674	862	18	it	-PRON-	PRP
nyp.33433056930674	862	19	is	be	VBZ
nyp.33433056930674	862	20	done	do	VBN
nyp.33433056930674	862	21	,	,	,
nyp.33433056930674	862	22	dredge	dredge	VB
nyp.33433056930674	862	23	it	-PRON-	PRP
nyp.33433056930674	862	24	and	and	CC
nyp.33433056930674	862	25	baste	baste	VB
nyp.33433056930674	862	26	it	-PRON-	PRP
nyp.33433056930674	862	27	,	,	,
nyp.33433056930674	862	28	pull	pull	VB
nyp.33433056930674	862	29	out	out	RP
nyp.33433056930674	862	30	the	the	DT
nyp.33433056930674	862	31	spit	spit	NN
nyp.33433056930674	862	32	,	,	,
nyp.33433056930674	862	33	and	and	CC
nyp.33433056930674	862	34	pour	pour	VB
nyp.33433056930674	862	35	in	in	IN
nyp.33433056930674	862	36	a	a	DT
nyp.33433056930674	862	37	little	little	JJ
nyp.33433056930674	862	38	boiling	boiling	NN
nyp.33433056930674	862	39	water.-See	water.-see	NN
nyp.33433056930674	862	40	Sauces	sauce	NNS
nyp.33433056930674	862	41	.	.	.
nyp.33433056930674	863	1	Chickens	chicken	NNS
nyp.33433056930674	863	2	.	.	.
nyp.33433056930674	864	1	PLUCK	pluck	VB
nyp.33433056930674	864	2	your	-PRON-	PRP$
nyp.33433056930674	864	3	chickens	chicken	NNS
nyp.33433056930674	864	4	very	very	RB
nyp.33433056930674	864	5	carefully	carefully	RB
nyp.33433056930674	864	6	,	,	,
nyp.33433056930674	864	7	draw	draw	VB
nyp.33433056930674	864	8	them	-PRON-	PRP
nyp.33433056930674	864	9	,	,	,
nyp.33433056930674	864	10	and	and	CC
nyp.33433056930674	864	11	cut	cut	VBD
nyp.33433056930674	864	12	off	off	RP
nyp.33433056930674	864	13	their	-PRON-	PRP$
nyp.33433056930674	864	14	claws	claws	NN
nyp.33433056930674	864	15	only	only	RB
nyp.33433056930674	864	16	,	,	,
nyp.33433056930674	864	17	and	and	CC
nyp.33433056930674	864	18	truss	truss	VB
nyp.33433056930674	864	19	them	-PRON-	PRP
nyp.33433056930674	864	20	.	.	.
nyp.33433056930674	865	1	Put	put	VB
nyp.33433056930674	865	2	them	-PRON-	PRP
nyp.33433056930674	865	3	down	down	RP
nyp.33433056930674	865	4	to	to	IN
nyp.33433056930674	865	5	a	a	DT
nyp.33433056930674	865	6	good	good	JJ
nyp.33433056930674	865	7	fire	fire	NN
nyp.33433056930674	865	8	,	,	,
nyp.33433056930674	865	9	singe	singe	NN
nyp.33433056930674	865	10	,	,	,
nyp.33433056930674	865	11	dust	dust	NN
nyp.33433056930674	865	12	,	,	,
nyp.33433056930674	865	13	and	and	CC
nyp.33433056930674	865	14	baste	baste	VB
nyp.33433056930674	865	15	them	-PRON-	PRP
nyp.33433056930674	865	16	with	with	IN
nyp.33433056930674	865	17	butter	butter	NN
nyp.33433056930674	865	18	.	.	.
nyp.33433056930674	866	1	A	a	DT
nyp.33433056930674	866	2	quarter	quarter	NN
nyp.33433056930674	866	3	of	of	IN
nyp.33433056930674	866	4	an	an	DT
nyp.33433056930674	866	5	hour	hour	NN
nyp.33433056930674	866	6	will	will	MD
nyp.33433056930674	866	7	roast	roast	VB
nyp.33433056930674	866	8	them	-PRON-	PRP
nyp.33433056930674	866	9	;	;	:
nyp.33433056930674	866	10	and	and	CC
nyp.33433056930674	866	11	when	when	WRB
nyp.33433056930674	866	12	they	-PRON-	PRP
nyp.33433056930674	866	13	are	be	VBP
nyp.33433056930674	866	14	enough	enough	JJ
nyp.33433056930674	866	15	,	,	,
nyp.33433056930674	866	16	froth	froth	VB
nyp.33433056930674	866	17	them	-PRON-	PRP
nyp.33433056930674	866	18	,	,	,
nyp.33433056930674	866	19	and	and	CC
nyp.33433056930674	866	20	lay	lie	VBD
nyp.33433056930674	866	21	them	-PRON-	PRP
nyp.33433056930674	866	22	on	on	IN
nyp.33433056930674	866	23	your	-PRON-	PRP$
nyp.33433056930674	866	24	dish	dish	NN
nyp.33433056930674	866	25	.	.	.
nyp.33433056930674	867	1	Serve	serve	VB
nyp.33433056930674	867	2	up	up	RP
nyp.33433056930674	867	3	with	with	IN
nyp.33433056930674	867	4	parsley	parsley	NN
nyp.33433056930674	867	5	and	and	CC
nyp.33433056930674	867	6	butter	butter	NN
nyp.33433056930674	867	7	,	,	,
nyp.33433056930674	867	8	or	or	CC
nyp.33433056930674	867	9	white	white	JJ
nyp.33433056930674	867	10	sauce	sauce	NN
nyp.33433056930674	867	11	.	.	.
nyp.33433056930674	868	1	--See	--See	NNP
nyp.33433056930674	868	2	Sauces	sauce	NNS
nyp.33433056930674	868	3	.	.	.
nyp.33433056930674	869	1	Fowls	fowl	NNS
nyp.33433056930674	869	2	.	.	.
nyp.33433056930674	870	1	HAVING	have	VBG
nyp.33433056930674	870	2	cleansed	cleanse	VBN
nyp.33433056930674	870	3	and	and	CC
nyp.33433056930674	870	4	dressed	dress	VBN
nyp.33433056930674	870	5	your	-PRON-	PRP$
nyp.33433056930674	870	6	large	large	JJ
nyp.33433056930674	870	7	fowls	fowl	NNS
nyp.33433056930674	870	8	,	,	,
nyp.33433056930674	870	9	put	put	VBD
nyp.33433056930674	870	10	them	-PRON-	PRP
nyp.33433056930674	870	11	down	down	RP
nyp.33433056930674	870	12	to	to	IN
nyp.33433056930674	870	13	a	a	DT
nyp.33433056930674	870	14	good	good	JJ
nyp.33433056930674	870	15	fire	fire	NN
nyp.33433056930674	870	16	,	,	,
nyp.33433056930674	870	17	singe	singe	NN
nyp.33433056930674	870	18	,	,	,
nyp.33433056930674	870	19	dust	dust	NN
nyp.33433056930674	870	20	,	,	,
nyp.33433056930674	870	21	and	and	CC
nyp.33433056930674	870	22	baste	baste	VB
nyp.33433056930674	870	23	them	-PRON-	PRP
nyp.33433056930674	870	24	well	well	RB
nyp.33433056930674	870	25	with	with	IN
nyp.33433056930674	870	26	butter	butter	NN
nyp.33433056930674	870	27	.	.	.
nyp.33433056930674	871	1	They	-PRON-	PRP
nyp.33433056930674	871	2	must	must	MD
nyp.33433056930674	871	3	be	be	VB
nyp.33433056930674	871	4	near	near	IN
nyp.33433056930674	871	5	an	an	DT
nyp.33433056930674	871	6	hour	hour	NN
nyp.33433056930674	871	7	at	at	IN
nyp.33433056930674	871	8	the	the	DT
nyp.33433056930674	871	9	fire	fire	NN
nyp.33433056930674	871	10	.	.	.
nyp.33433056930674	872	1	Make	make	VB
nyp.33433056930674	872	2	your	-PRON-	PRP$
nyp.33433056930674	872	3	gravy	gravy	NN
nyp.33433056930674	872	4	of	of	IN
nyp.33433056930674	872	5	the	the	DT
nyp.33433056930674	872	6	necks	neck	NNS
nyp.33433056930674	872	7	and	and	CC
nyp.33433056930674	872	8	gizzards	gizzard	NNS
nyp.33433056930674	872	9	,	,	,
nyp.33433056930674	872	10	and	and	CC
nyp.33433056930674	872	11	when	when	WRB
nyp.33433056930674	872	12	you	-PRON-	PRP
nyp.33433056930674	872	13	have	have	VBP
nyp.33433056930674	872	14	strained	strain	VBN
nyp.33433056930674	872	15	it	-PRON-	PRP
nyp.33433056930674	872	16	,	,	,
nyp.33433056930674	872	17	put	put	VBN
nyp.33433056930674	872	18	in	in	RP
nyp.33433056930674	872	19	a	a	DT
nyp.33433056930674	872	20	spoonful	spoonful	NN
nyp.33433056930674	872	21	of	of	IN
nyp.33433056930674	872	22	browning	browning	NN
nyp.33433056930674	872	23	.	.	.
nyp.33433056930674	873	1	Take	take	VB
nyp.33433056930674	873	2	up	up	RP
nyp.33433056930674	873	3	your	-PRON-	PRP$
nyp.33433056930674	873	4	fowls	fowl	NNS
nyp.33433056930674	873	5	,	,	,
nyp.33433056930674	873	6	pour	pour	VB
nyp.33433056930674	873	7	some	some	DT
nyp.33433056930674	873	8	gravy	gravy	NN
nyp.33433056930674	873	9	into	into	IN
nyp.33433056930674	873	10	a	a	DT
nyp.33433056930674	873	11	dish	dish	NN
nyp.33433056930674	873	12	,	,	,
nyp.33433056930674	873	13	and	and	CC
nyp.33433056930674	873	14	serve	serve	VB
nyp.33433056930674	873	15	them	-PRON-	PRP
nyp.33433056930674	873	16	up	up	RP
nyp.33433056930674	873	17	with	with	IN
nyp.33433056930674	873	18	egg	egg	NN
nyp.33433056930674	873	19	sauce	sauce	NN
nyp.33433056930674	873	20	.	.	.
nyp.33433056930674	874	1	-	-	:
nyp.33433056930674	874	2	See	see	VB
nyp.33433056930674	874	3	Sauces	sauce	NNS
nyp.33433056930674	874	4	.	.	.
nyp.33433056930674	875	1	Pheasants	pheasant	NNS
nyp.33433056930674	875	2	.	.	.
nyp.33433056930674	876	1	PHEASANTS	pheasant	NNS
nyp.33433056930674	876	2	and	and	CC
nyp.33433056930674	876	3	partridges	partridge	NNS
nyp.33433056930674	876	4	may	may	MD
nyp.33433056930674	876	5	be	be	VB
nyp.33433056930674	876	6	treated	treat	VBN
nyp.33433056930674	876	7	in	in	IN
nyp.33433056930674	876	8	the	the	DT
nyp.33433056930674	876	9	same	same	JJ
nyp.33433056930674	876	10	manner	manner	NN
nyp.33433056930674	876	11	.	.	.
nyp.33433056930674	877	1	Dust	dust	VB
nyp.33433056930674	877	2	them	-PRON-	PRP
nyp.33433056930674	877	3	with	with	IN
nyp.33433056930674	877	4	flour	flour	NN
nyp.33433056930674	877	5	,	,	,
nyp.33433056930674	877	6	and	and	CC
nyp.33433056930674	877	7	baste	baste	VB
nyp.33433056930674	877	8	them	-PRON-	PRP
nyp.33433056930674	877	9	often	often	RB
nyp.33433056930674	877	10	with	with	IN
nyp.33433056930674	877	11	fresh	fresh	JJ
nyp.33433056930674	877	12	butter	butter	NN
nyp.33433056930674	877	13	,	,	,
nyp.33433056930674	877	14	keeping	keep	VBG
nyp.33433056930674	877	15	them	-PRON-	PRP
nyp.33433056930674	877	16	at	at	IN
nyp.33433056930674	877	17	a	a	DT
nyp.33433056930674	877	18	good	good	JJ
nyp.33433056930674	877	19	distance	distance	NN
nyp.33433056930674	877	20	from	from	IN
nyp.33433056930674	877	21	the	the	DT
nyp.33433056930674	877	22	fire	fire	NN
nyp.33433056930674	877	23	.	.	.
nyp.33433056930674	878	1	A	a	DT
nyp.33433056930674	878	2	good	good	JJ
nyp.33433056930674	878	3	fire	fire	NN
nyp.33433056930674	878	4	will	will	MD
nyp.33433056930674	878	5	roast	roast	VB
nyp.33433056930674	878	6	them	-PRON-	PRP
nyp.33433056930674	878	7	in	in	IN
nyp.33433056930674	878	8	half	half	PDT
nyp.33433056930674	878	9	an	an	DT
nyp.33433056930674	878	10	hour	hour	NN
nyp.33433056930674	878	11	.	.	.
nyp.33433056930674	879	1	Serve	serve	VB
nyp.33433056930674	879	2	up	up	RP
nyp.33433056930674	879	3	with	with	IN
nyp.33433056930674	879	4	poivrade	poivrade	NN
nyp.33433056930674	879	5	sauce	sauce	NN
nyp.33433056930674	879	6	,	,	,
nyp.33433056930674	879	7	and	and	CC
nyp.33433056930674	879	8	bread	bread	NN
nyp.33433056930674	879	9	sauce.--See	sauce.--see	NN
nyp.33433056930674	879	10	Sauces	sauce	NNS
nyp.33433056930674	879	11	.	.	.
nyp.33433056930674	880	1	.	.	.
nyp.33433056930674	881	1	ROASTING	roasting	NN
nyp.33433056930674	881	2	,	,	,
nyp.33433056930674	881	3	42	42	CD
nyp.33433056930674	881	4	Fowls	fowl	NNS
nyp.33433056930674	881	5	,	,	,
nyp.33433056930674	881	6	Pheasant	Pheasant	NNP
nyp.33433056930674	881	7	fashion	fashion	NN
nyp.33433056930674	881	8	.	.	.
nyp.33433056930674	882	1	If	if	IN
nyp.33433056930674	882	2	you	-PRON-	PRP
nyp.33433056930674	882	3	should	should	MD
nyp.33433056930674	882	4	have	have	VB
nyp.33433056930674	882	5	but	but	CC
nyp.33433056930674	882	6	one	one	CD
nyp.33433056930674	882	7	pheasant	pheasant	NN
nyp.33433056930674	882	8	,	,	,
nyp.33433056930674	882	9	and	and	CC
nyp.33433056930674	882	10	want	want	VBP
nyp.33433056930674	882	11	two	two	CD
nyp.33433056930674	882	12	in	in	IN
nyp.33433056930674	882	13	a	a	DT
nyp.33433056930674	882	14	dish	dish	NN
nyp.33433056930674	882	15	,	,	,
nyp.33433056930674	882	16	take	take	VB
nyp.33433056930674	882	17	a	a	DT
nyp.33433056930674	882	18	large	large	JJ
nyp.33433056930674	882	19	full	full	RB
nyp.33433056930674	882	20	-	-	HYPH
nyp.33433056930674	882	21	grown	grow	VBN
nyp.33433056930674	882	22	fowl	fowl	NN
nyp.33433056930674	882	23	,	,	,
nyp.33433056930674	882	24	keep	keep	VB
nyp.33433056930674	882	25	the	the	DT
nyp.33433056930674	882	26	head	head	NN
nyp.33433056930674	882	27	on	on	RB
nyp.33433056930674	882	28	,	,	,
nyp.33433056930674	882	29	and	and	CC
nyp.33433056930674	882	30	truss	truss	VB
nyp.33433056930674	882	31	it	-PRON-	PRP
nyp.33433056930674	882	32	just	just	RB
nyp.33433056930674	882	33	as	as	IN
nyp.33433056930674	882	34	you	-PRON-	PRP
nyp.33433056930674	882	35	do	do	VBP
nyp.33433056930674	882	36	a	a	DT
nyp.33433056930674	882	37	pheasant	pheasant	NN
nyp.33433056930674	882	38	.	.	.
nyp.33433056930674	883	1	Lard	lard	NN
nyp.33433056930674	883	2	it	-PRON-	PRP
nyp.33433056930674	883	3	with	with	IN
nyp.33433056930674	883	4	bacon	bacon	NN
nyp.33433056930674	883	5	,	,	,
nyp.33433056930674	883	6	but	but	CC
nyp.33433056930674	883	7	do	do	VBP
nyp.33433056930674	883	8	not	not	RB
nyp.33433056930674	883	9	lard	lard	VB
nyp.33433056930674	883	10	the	the	DT
nyp.33433056930674	883	11	pheasant	pheasant	NN
nyp.33433056930674	883	12	,	,	,
nyp.33433056930674	883	13	and	and	CC
nyp.33433056930674	883	14	no	no	DT
nyp.33433056930674	883	15	body	body	NN
nyp.33433056930674	883	16	will	will	MD
nyp.33433056930674	883	17	know	know	VB
nyp.33433056930674	883	18	it	-PRON-	PRP
nyp.33433056930674	883	19	.	.	.
nyp.33433056930674	884	1	Pigeons	pigeon	NNS
nyp.33433056930674	884	2	.	.	.
nyp.33433056930674	885	1	Scald	scald	VB
nyp.33433056930674	885	2	,	,	,
nyp.33433056930674	885	3	draw	draw	VB
nyp.33433056930674	885	4	,	,	,
nyp.33433056930674	885	5	and	and	CC
nyp.33433056930674	885	6	take	take	VB
nyp.33433056930674	885	7	the	the	DT
nyp.33433056930674	885	8	craws	craw	NNS
nyp.33433056930674	885	9	clean	clean	VB
nyp.33433056930674	885	10	out	out	IN
nyp.33433056930674	885	11	of	of	IN
nyp.33433056930674	885	12	your	-PRON-	PRP$
nyp.33433056930674	885	13	pigeons	pigeon	NNS
nyp.33433056930674	885	14	,	,	,
nyp.33433056930674	885	15	and	and	CC
nyp.33433056930674	885	16	wash	wash	VB
nyp.33433056930674	885	17	them	-PRON-	PRP
nyp.33433056930674	885	18	in	in	IN
nyp.33433056930674	885	19	several	several	JJ
nyp.33433056930674	885	20	waters	water	NNS
nyp.33433056930674	885	21	.	.	.
nyp.33433056930674	886	1	When	when	WRB
nyp.33433056930674	886	2	you	-PRON-	PRP
nyp.33433056930674	886	3	have	have	VBP
nyp.33433056930674	886	4	dried	dry	VBN
nyp.33433056930674	886	5	them	-PRON-	PRP
nyp.33433056930674	886	6	,	,	,
nyp.33433056930674	886	7	roll	roll	VB
nyp.33433056930674	886	8	a	a	DT
nyp.33433056930674	886	9	good	good	JJ
nyp.33433056930674	886	10	lump	lump	NN
nyp.33433056930674	886	11	of	of	IN
nyp.33433056930674	886	12	butter	butter	NN
nyp.33433056930674	886	13	in	in	IN
nyp.33433056930674	886	14	chopped	chop	VBN
nyp.33433056930674	886	15	parsley	parsley	NN
nyp.33433056930674	886	16	,	,	,
nyp.33433056930674	886	17	and	and	CC
nyp.33433056930674	886	18	sea-	sea-	PRP$
nyp.33433056930674	886	19	son	son	NN
nyp.33433056930674	886	20	it	-PRON-	PRP
nyp.33433056930674	886	21	with	with	IN
nyp.33433056930674	886	22	pepper	pepper	NN
nyp.33433056930674	886	23	and	and	CC
nyp.33433056930674	886	24	salt	salt	NN
nyp.33433056930674	886	25	.	.	.
nyp.33433056930674	887	1	Put	put	VB
nyp.33433056930674	887	2	this	this	DT
nyp.33433056930674	887	3	into	into	IN
nyp.33433056930674	887	4	your	-PRON-	PRP$
nyp.33433056930674	887	5	pigeons	pigeon	NNS
nyp.33433056930674	887	6	,	,	,
nyp.33433056930674	887	7	and	and	CC
nyp.33433056930674	887	8	spit	spit	NN
nyp.33433056930674	887	9	,	,	,
nyp.33433056930674	887	10	dust	dust	NN
nyp.33433056930674	887	11	,	,	,
nyp.33433056930674	887	12	and	and	CC
nyp.33433056930674	887	13	baste	baste	VB
nyp.33433056930674	887	14	them	-PRON-	PRP
nyp.33433056930674	887	15	.	.	.
nyp.33433056930674	888	1	A	a	DT
nyp.33433056930674	888	2	good	good	JJ
nyp.33433056930674	888	3	fire	fire	NN
nyp.33433056930674	888	4	will	will	MD
nyp.33433056930674	888	5	roast	roast	VB
nyp.33433056930674	888	6	them	-PRON-	PRP
nyp.33433056930674	888	7	in	in	IN
nyp.33433056930674	888	8	twenty	twenty	CD
nyp.33433056930674	888	9	minutes	minute	NNS
nyp.33433056930674	888	10	,	,	,
nyp.33433056930674	888	11	and	and	CC
nyp.33433056930674	888	12	when	when	WRB
nyp.33433056930674	888	13	they	-PRON-	PRP
nyp.33433056930674	888	14	are	be	VBP
nyp.33433056930674	888	15	enough	enough	JJ
nyp.33433056930674	888	16	,	,	,
nyp.33433056930674	888	17	serve	serve	VB
nyp.33433056930674	888	18	them	-PRON-	PRP
nyp.33433056930674	888	19	up	up	RP
nyp.33433056930674	888	20	with	with	IN
nyp.33433056930674	888	21	parsley	parsley	NN
nyp.33433056930674	888	22	and	and	CC
nyp.33433056930674	888	23	butter.-	butter.-	NNP
nyp.33433056930674	888	24	See	see	VB
nyp.33433056930674	888	25	Sauces	sauce	NNS
nyp.33433056930674	888	26	.	.	.
nyp.33433056930674	889	1	Larks	lark	NNS
nyp.33433056930674	889	2	.	.	.
nyp.33433056930674	890	1	SKEWER	skewer	VB
nyp.33433056930674	890	2	a	a	DT
nyp.33433056930674	890	3	dozen	dozen	NN
nyp.33433056930674	890	4	larks	lark	NNS
nyp.33433056930674	890	5	,	,	,
nyp.33433056930674	890	6	and	and	CC
nyp.33433056930674	890	7	tie	tie	VB
nyp.33433056930674	890	8	both	both	DT
nyp.33433056930674	890	9	ends	end	NNS
nyp.33433056930674	890	10	of	of	IN
nyp.33433056930674	890	11	the	the	DT
nyp.33433056930674	890	12	skewer	skewer	NN
nyp.33433056930674	890	13	to	to	IN
nyp.33433056930674	890	14	the	the	DT
nyp.33433056930674	890	15	spit	spit	NN
nyp.33433056930674	890	16	.	.	.
nyp.33433056930674	891	1	Dredge	dredge	VB
nyp.33433056930674	891	2	and	and	CC
nyp.33433056930674	891	3	baste	baste	VB
nyp.33433056930674	891	4	them	-PRON-	PRP
nyp.33433056930674	891	5	,	,	,
nyp.33433056930674	891	6	and	and	CC
nyp.33433056930674	891	7	let	let	VB
nyp.33433056930674	891	8	them	-PRON-	PRP
nyp.33433056930674	891	9	roast	roast	VB
nyp.33433056930674	891	10	ten	ten	CD
nyp.33433056930674	891	11	minutes	minute	NNS
nyp.33433056930674	891	12	.	.	.
nyp.33433056930674	892	1	Break	break	VB
nyp.33433056930674	892	2	half	half	PDT
nyp.33433056930674	892	3	a	a	DT
nyp.33433056930674	892	4	penny	penny	NN
nyp.33433056930674	892	5	loaf	loaf	NN
nyp.33433056930674	892	6	into	into	IN
nyp.33433056930674	892	7	crumbs	crumb	NNS
nyp.33433056930674	892	8	,	,	,
nyp.33433056930674	892	9	and	and	CC
nyp.33433056930674	892	10	put	put	VBD
nyp.33433056930674	892	11	them	-PRON-	PRP
nyp.33433056930674	892	12	,	,	,
nyp.33433056930674	892	13	with	with	IN
nyp.33433056930674	892	14	a	a	DT
nyp.33433056930674	892	15	piece	piece	NN
nyp.33433056930674	892	16	of	of	IN
nyp.33433056930674	892	17	butter	butter	NN
nyp.33433056930674	892	18	about	about	IN
nyp.33433056930674	892	19	the	the	DT
nyp.33433056930674	892	20	size	size	NN
nyp.33433056930674	892	21	of	of	IN
nyp.33433056930674	892	22	a	a	DT
nyp.33433056930674	892	23	walnut	walnut	NN
nyp.33433056930674	892	24	,	,	,
nyp.33433056930674	892	25	into	into	IN
nyp.33433056930674	892	26	a	a	DT
nyp.33433056930674	892	27	toss	toss	NN
nyp.33433056930674	892	28	.	.	.
nyp.33433056930674	893	1	ing	ing	NNP
nyp.33433056930674	893	2	pan	pan	NNP
nyp.33433056930674	893	3	,	,	,
nyp.33433056930674	893	4	and	and	CC
nyp.33433056930674	893	5	having	have	VBG
nyp.33433056930674	893	6	shaken	shake	VBN
nyp.33433056930674	893	7	them	-PRON-	PRP
nyp.33433056930674	893	8	over	over	IN
nyp.33433056930674	893	9	a	a	DT
nyp.33433056930674	893	10	gentle	gentle	JJ
nyp.33433056930674	893	11	fire	fire	NN
nyp.33433056930674	893	12	till	till	IN
nyp.33433056930674	893	13	they	-PRON-	PRP
nyp.33433056930674	893	14	are	be	VBP
nyp.33433056930674	893	15	of	of	IN
nyp.33433056930674	893	16	a	a	DT
nyp.33433056930674	893	17	light	light	JJ
nyp.33433056930674	893	18	brown	brown	NN
nyp.33433056930674	893	19	,	,	,
nyp.33433056930674	893	20	lay	lie	VBD
nyp.33433056930674	893	21	them	-PRON-	PRP
nyp.33433056930674	893	22	between	between	IN
nyp.33433056930674	893	23	the	the	DT
nyp.33433056930674	893	24	birds	bird	NNS
nyp.33433056930674	893	25	,	,	,
nyp.33433056930674	893	26	and	and	CC
nyp.33433056930674	893	27	pour	pour	VB
nyp.33433056930674	893	28	a	a	DT
nyp.33433056930674	893	29	little	little	JJ
nyp.33433056930674	893	30	melted	melt	VBN
nyp.33433056930674	893	31	butter	butter	NN
nyp.33433056930674	893	32	over	over	IN
nyp.33433056930674	893	33	them	-PRON-	PRP
nyp.33433056930674	893	34	.	.	.
nyp.33433056930674	894	1	Larks	lark	NNS
nyp.33433056930674	894	2	roasted	roast	VBD
nyp.33433056930674	894	3	a	a	DT
nyp.33433056930674	894	4	la	la	FW
nyp.33433056930674	894	5	François	François	NNP
nyp.33433056930674	894	6	.	.	.
nyp.33433056930674	895	1	When	when	WRB
nyp.33433056930674	895	2	the	the	DT
nyp.33433056930674	895	3	larks	lark	NNS
nyp.33433056930674	895	4	are	be	VBP
nyp.33433056930674	895	5	trussed	truss	VBN
nyp.33433056930674	895	6	,	,	,
nyp.33433056930674	895	7	put	put	VB
nyp.33433056930674	895	8	a	a	DT
nyp.33433056930674	895	9	sage	sage	NN
nyp.33433056930674	895	10	or	or	CC
nyp.33433056930674	895	11	vine	vine	NN
nyp.33433056930674	895	12	leaf	leaf	NN
nyp.33433056930674	895	13	over	over	IN
nyp.33433056930674	895	14	their	-PRON-	PRP$
nyp.33433056930674	895	15	breasts	breast	NNS
nyp.33433056930674	895	16	:	:	:
nyp.33433056930674	895	17	and	and	CC
nyp.33433056930674	895	18	having	have	VBG
nyp.33433056930674	895	19	put	put	VBN
nyp.33433056930674	895	20	them	-PRON-	PRP
nyp.33433056930674	895	21	on	on	IN
nyp.33433056930674	895	22	a	a	DT
nyp.33433056930674	895	23	long	long	JJ
nyp.33433056930674	895	24	skewer	skewer	NN
nyp.33433056930674	895	25	,	,	,
nyp.33433056930674	895	26	put	put	VBN
nyp.33433056930674	895	27	be-	be-	JJ
nyp.33433056930674	895	28	tween	tween	NN
nyp.33433056930674	895	29	every	every	DT
nyp.33433056930674	895	30	lark	lark	NN
nyp.33433056930674	895	31	a	a	DT
nyp.33433056930674	895	32	thin	thin	JJ
nyp.33433056930674	895	33	piece	piece	NN
nyp.33433056930674	895	34	of	of	IN
nyp.33433056930674	895	35	bacon	bacon	NN
nyp.33433056930674	895	36	.	.	.
nyp.33433056930674	896	1	Tie	tie	VB
nyp.33433056930674	896	2	the	the	DT
nyp.33433056930674	896	3	skewer	skewer	NN
nyp.33433056930674	896	4	to	to	IN
nyp.33433056930674	896	5	the	the	DT
nyp.33433056930674	896	6	spit	spit	NN
nyp.33433056930674	896	7	,	,	,
nyp.33433056930674	896	8	and	and	CC
nyp.33433056930674	896	9	roast	roast	VB
nyp.33433056930674	896	10	the	the	DT
nyp.33433056930674	896	11	birds	bird	NNS
nyp.33433056930674	896	12	before	before	IN
nyp.33433056930674	896	13	a	a	DT
nyp.33433056930674	896	14	clear	clear	JJ
nyp.33433056930674	896	15	brisk	brisk	JJ
nyp.33433056930674	896	16	fire	fire	NN
nyp.33433056930674	896	17	.	.	.
nyp.33433056930674	897	1	Baste	baste	VB
nyp.33433056930674	897	2	with	with	IN
nyp.33433056930674	897	3	butter	butter	NN
nyp.33433056930674	897	4	,	,	,
nyp.33433056930674	897	5	and	and	CC
nyp.33433056930674	897	6	on	on	IN
nyp.33433056930674	897	7	removing	remove	VBG
nyp.33433056930674	897	8	the	the	DT
nyp.33433056930674	897	9	leaves	leave	NNS
nyp.33433056930674	897	10	,	,	,
nyp.33433056930674	897	11	strew	strew	VB
nyp.33433056930674	897	12	on	on	IN
nyp.33433056930674	897	13	them	-PRON-	PRP
nyp.33433056930674	897	14	some	some	DT
nyp.33433056930674	897	15	grated	grate	VBN
nyp.33433056930674	897	16	bread	bread	NN
nyp.33433056930674	897	17	,	,	,
nyp.33433056930674	897	18	mixed	mix	VBN
nyp.33433056930674	897	19	with	with	IN
nyp.33433056930674	897	20	a	a	DT
nyp.33433056930674	897	21	little	little	JJ
nyp.33433056930674	897	22	flour	flour	NN
nyp.33433056930674	897	23	.	.	.
nyp.33433056930674	898	1	When	when	WRB
nyp.33433056930674	898	2	neatly	neatly	RB
nyp.33433056930674	898	3	roasted	roast	VBN
nyp.33433056930674	898	4	,	,	,
nyp.33433056930674	898	5	put	put	VBD
nyp.33433056930674	898	6	the	the	DT
nyp.33433056930674	898	7	larks	lark	NNS
nyp.33433056930674	898	8	round	round	VB
nyp.33433056930674	898	9	a	a	DT
nyp.33433056930674	898	10	dish	dish	NN
nyp.33433056930674	898	11	,	,	,
nyp.33433056930674	898	12	with	with	IN
nyp.33433056930674	898	13	grated	grate	VBN
nyp.33433056930674	898	14	bread	bread	NN
nyp.33433056930674	898	15	fried	fry	VBN
nyp.33433056930674	898	16	in	in	IN
nyp.33433056930674	898	17	butter	butter	NN
nyp.33433056930674	898	18	,	,	,
nyp.33433056930674	898	19	in	in	IN
nyp.33433056930674	898	20	the	the	DT
nyp.33433056930674	898	21	middle	middle	NN
nyp.33433056930674	898	22	.	.	.
nyp.33433056930674	899	1	Quails	quail	NNS
nyp.33433056930674	899	2	.	.	.
nyp.33433056930674	900	1	Truss	Truss	NNP
nyp.33433056930674	900	2	the	the	DT
nyp.33433056930674	900	3	quails	quail	NNS
nyp.33433056930674	900	4	,	,	,
nyp.33433056930674	900	5	and	and	CC
nyp.33433056930674	900	6	make	make	VB
nyp.33433056930674	900	7	a.	a.	NN
nyp.33433056930674	900	8	stuffing	stuff	VBG
nyp.33433056930674	900	9	for	for	IN
nyp.33433056930674	900	10	them	-PRON-	PRP
nyp.33433056930674	900	11	with	with	IN
nyp.33433056930674	900	12	bee	bee	NN
nyp.33433056930674	900	13	suet	suet	NN
nyp.33433056930674	900	14	and	and	CC
nyp.33433056930674	900	15	sweet	sweet	JJ
nyp.33433056930674	900	16	berbs	berbs	NN
nyp.33433056930674	900	17	chopped	chop	VBD
nyp.33433056930674	900	18	very	very	RB
nyp.33433056930674	900	19	small	small	JJ
nyp.33433056930674	900	20	,	,	,
nyp.33433056930674	900	21	seasoned	season	VBN
nyp.33433056930674	900	22	with	with	IN
nyp.33433056930674	900	23	a	a	DT
nyp.33433056930674	900	24	little	little	JJ
nyp.33433056930674	900	25	spice	spice	NN
nyp.33433056930674	900	26	.	.	.
nyp.33433056930674	901	1	Put	put	VB
nyp.33433056930674	901	2	them	-PRON-	PRP
nyp.33433056930674	901	3	upon	upon	IN
nyp.33433056930674	901	4	a	a	DT
nyp.33433056930674	901	5	small	small	JJ
nyp.33433056930674	901	6	spit	spit	NN
nyp.33433056930674	901	7	,	,	,
nyp.33433056930674	901	8	and	and	CC
nyp.33433056930674	901	9	when	when	WRB
nyp.33433056930674	901	10	they	-PRON-	PRP
nyp.33433056930674	901	11	grow	grow	VBP
nyp.33433056930674	901	12	warm	warm	JJ
nyp.33433056930674	901	13	baste	baste	VB
nyp.33433056930674	901	14	them	-PRON-	PRP
nyp.33433056930674	901	15	with	with	IN
nyp.33433056930674	901	16	water	water	NN
nyp.33433056930674	901	17	and	and	CC
nyp.33433056930674	901	18	salt	salt	NN
nyp.33433056930674	901	19	;	;	:
nyp.33433056930674	901	20	then	then	RB
nyp.33433056930674	901	21	dredge	dredge	VB
nyp.33433056930674	901	22	them	-PRON-	PRP
nyp.33433056930674	901	23	and	and	CC
nyp.33433056930674	901	24	baste	baste	VB
nyp.33433056930674	901	25	them	-PRON-	PRP
nyp.33433056930674	901	26	with	with	IN
nyp.33433056930674	901	27	butter	butter	NN
nyp.33433056930674	901	28	.	.	.
nyp.33433056930674	902	1	For	for	IN
nyp.33433056930674	902	2	sauce	sauce	NN
nyp.33433056930674	902	3	,	,	,
nyp.33433056930674	902	4	dissolve	dissolve	VB
nyp.33433056930674	902	5	an	an	DT
nyp.33433056930674	902	6	anchovy	anchovy	NN
nyp.33433056930674	902	7	in	in	IN
nyp.33433056930674	902	8	good	good	JJ
nyp.33433056930674	902	9	gravy	gravy	NN
nyp.33433056930674	902	10	,	,	,
nyp.33433056930674	902	11	with	with	IN
nyp.33433056930674	902	12	two	two	CD
nyp.33433056930674	902	13	or	or	CC
nyp.33433056930674	902	14	three	three	CD
nyp.33433056930674	902	15	eschalots	eschalot	NNS
nyp.33433056930674	902	16	cut	cut	VBN
nyp.33433056930674	902	17	very	very	RB
nyp.33433056930674	902	18	fine	fine	JJ
nyp.33433056930674	902	19	,	,	,
nyp.33433056930674	902	20	and	and	CC
nyp.33433056930674	902	21	the	the	DT
nyp.33433056930674	902	22	juice	juice	NN
nyp.33433056930674	902	23	of	of	IN
nyp.33433056930674	902	24	a	a	DT
nyp.33433056930674	902	25	Seville	Seville	NNP
nyp.33433056930674	902	26	orange	orange	NN
nyp.33433056930674	902	27	.	.	.
nyp.33433056930674	903	1	Lay	lay	VB
nyp.33433056930674	903	2	some	some	DT
nyp.33433056930674	903	3	fried	fry	VBN
nyp.33433056930674	903	4	bread	bread	NN
nyp.33433056930674	903	5	crumbs	crumb	NNS
nyp.33433056930674	903	6	round	round	VBP
nyp.33433056930674	903	7	the	the	DT
nyp.33433056930674	903	8	dish	dish	NN
nyp.33433056930674	903	9	.	.	.
nyp.33433056930674	904	1	See	see	VB
nyp.33433056930674	904	2	Sauces	sauce	NNS
nyp.33433056930674	904	3	.	.	.
nyp.33433056930674	905	1	ROASTING	roasting	NN
nyp.33433056930674	905	2	.	.	.
nyp.33433056930674	906	1	Ducks	duck	NNS
nyp.33433056930674	906	2	.	.	.
nyp.33433056930674	907	1	Kill	kill	VB
nyp.33433056930674	907	2	and	and	CC
nyp.33433056930674	907	3	draw	draw	VB
nyp.33433056930674	907	4	your	-PRON-	PRP$
nyp.33433056930674	907	5	ducks	duck	NNS
nyp.33433056930674	907	6	;	;	:
nyp.33433056930674	907	7	then	then	RB
nyp.33433056930674	907	8	shred	shred	VB
nyp.33433056930674	907	9	an	an	DT
nyp.33433056930674	907	10	onion	onion	NN
nyp.33433056930674	907	11	,	,	,
nyp.33433056930674	907	12	and	and	CC
nyp.33433056930674	907	13	a	a	DT
nyp.33433056930674	907	14	few	few	JJ
nyp.33433056930674	907	15	sage	sage	NN
nyp.33433056930674	907	16	leaves	leave	NNS
nyp.33433056930674	907	17	.	.	.
nyp.33433056930674	908	1	Season	season	VB
nyp.33433056930674	908	2	these	these	DT
nyp.33433056930674	908	3	with	with	IN
nyp.33433056930674	908	4	salt	salt	NN
nyp.33433056930674	908	5	and	and	CC
nyp.33433056930674	908	6	pepper	pepper	NN
nyp.33433056930674	908	7	,	,	,
nyp.33433056930674	908	8	and	and	CC
nyp.33433056930674	908	9	put	put	VBD
nyp.33433056930674	908	10	them	-PRON-	PRP
nyp.33433056930674	908	11	into	into	IN
nyp.33433056930674	908	12	your	-PRON-	PRP$
nyp.33433056930674	908	13	ducks	duck	NNS
nyp.33433056930674	908	14	.	.	.
nyp.33433056930674	909	1	Singe	Singe	NNP
nyp.33433056930674	909	2	,	,	,
nyp.33433056930674	909	3	dust	dust	NN
nyp.33433056930674	909	4	,	,	,
nyp.33433056930674	909	5	and	and	CC
nyp.33433056930674	909	6	baste	baste	VB
nyp.33433056930674	909	7	them	-PRON-	PRP
nyp.33433056930674	909	8	with	with	IN
nyp.33433056930674	909	9	but-	but-	NN
nyp.33433056930674	909	10	ter	ter	NN
nyp.33433056930674	909	11	,	,	,
nyp.33433056930674	909	12	and	and	CC
nyp.33433056930674	909	13	a	a	DT
nyp.33433056930674	909	14	good	good	JJ
nyp.33433056930674	909	15	fire	fire	NN
nyp.33433056930674	909	16	will	will	MD
nyp.33433056930674	909	17	roast	roast	VB
nyp.33433056930674	909	18	them	-PRON-	PRP
nyp.33433056930674	909	19	in	in	IN
nyp.33433056930674	909	20	twenty	twenty	CD
nyp.33433056930674	909	21	minutes	minute	NNS
nyp.33433056930674	909	22	;	;	:
nyp.33433056930674	909	23	for	for	IN
nyp.33433056930674	909	24	the	the	DT
nyp.33433056930674	909	25	quicker	quick	JJR
nyp.33433056930674	909	26	they	-PRON-	PRP
nyp.33433056930674	909	27	are	be	VBP
nyp.33433056930674	909	28	done	do	VBN
nyp.33433056930674	909	29	the	the	DT
nyp.33433056930674	909	30	better	well	JJR
nyp.33433056930674	909	31	they	-PRON-	PRP
nyp.33433056930674	909	32	will	will	MD
nyp.33433056930674	909	33	be	be	VB
nyp.33433056930674	909	34	.	.	.
nyp.33433056930674	910	1	Before	before	IN
nyp.33433056930674	910	2	you	-PRON-	PRP
nyp.33433056930674	910	3	take	take	VBP
nyp.33433056930674	910	4	them	-PRON-	PRP
nyp.33433056930674	910	5	up	up	RP
nyp.33433056930674	910	6	,	,	,
nyp.33433056930674	910	7	dust	dust	VB
nyp.33433056930674	910	8	them	-PRON-	PRP
nyp.33433056930674	910	9	with	with	IN
nyp.33433056930674	910	10	flour	flour	NN
nyp.33433056930674	910	11	,	,	,
nyp.33433056930674	910	12	and	and	CC
nyp.33433056930674	910	13	baste	baste	VB
nyp.33433056930674	910	14	them	-PRON-	PRP
nyp.33433056930674	910	15	with	with	IN
nyp.33433056930674	910	16	but	but	CC
nyp.33433056930674	910	17	.	.	.
nyp.33433056930674	911	1	ter	ter	VB
nyp.33433056930674	911	2	to	to	TO
nyp.33433056930674	911	3	give	give	VB
nyp.33433056930674	911	4	them	-PRON-	PRP
nyp.33433056930674	911	5	a	a	DT
nyp.33433056930674	911	6	good	good	JJ
nyp.33433056930674	911	7	frothing	frothing	NN
nyp.33433056930674	911	8	,	,	,
nyp.33433056930674	911	9	and	and	CC
nyp.33433056930674	911	10	a	a	DT
nyp.33433056930674	911	11	pleasing	pleasing	JJ
nyp.33433056930674	911	12	brown	brown	NN
nyp.33433056930674	911	13	.	.	.
nyp.33433056930674	912	1	Your	-PRON-	PRP$
nyp.33433056930674	912	2	gravy	gravy	NN
nyp.33433056930674	912	3	must	must	MD
nyp.33433056930674	912	4	be	be	VB
nyp.33433056930674	912	5	made	make	VBN
nyp.33433056930674	912	6	of	of	IN
nyp.33433056930674	912	7	the	the	DT
nyp.33433056930674	912	8	gizzard	gizzard	NN
nyp.33433056930674	912	9	and	and	CC
nyp.33433056930674	912	10	pinions	pinion	NNS
nyp.33433056930674	912	11	,	,	,
nyp.33433056930674	912	12	an	an	DT
nyp.33433056930674	912	13	onion	onion	NN
nyp.33433056930674	912	14	,	,	,
nyp.33433056930674	912	15	a	a	DT
nyp.33433056930674	912	16	tea	tea	NN
nyp.33433056930674	912	17	-	-	HYPH
nyp.33433056930674	912	18	spoonful	spoonful	NN
nyp.33433056930674	912	19	of	of	IN
nyp.33433056930674	912	20	lemon	lemon	NN
nyp.33433056930674	912	21	-	-	HYPH
nyp.33433056930674	912	22	pickle	pickle	NN
nyp.33433056930674	912	23	,	,	,
nyp.33433056930674	912	24	a	a	DT
nyp.33433056930674	912	25	few	few	JJ
nyp.33433056930674	912	26	pepper	pepper	NN
nyp.33433056930674	912	27	corns	corn	NNS
nyp.33433056930674	912	28	,	,	,
nyp.33433056930674	912	29	and	and	CC
nyp.33433056930674	912	30	a	a	DT
nyp.33433056930674	912	31	large	large	JJ
nyp.33433056930674	912	32	blade	blade	NN
nyp.33433056930674	912	33	of	of	IN
nyp.33433056930674	912	34	mace	mace	NN
nyp.33433056930674	912	35	,	,	,
nyp.33433056930674	912	36	a	a	DT
nyp.33433056930674	912	37	spoonful	spoonful	NN
nyp.33433056930674	912	38	of	of	IN
nyp.33433056930674	912	39	ketchup	ketchup	NN
nyp.33433056930674	912	40	,	,	,
nyp.33433056930674	912	41	and	and	CC
nyp.33433056930674	912	42	the	the	DT
nyp.33433056930674	912	43	same	same	JJ
nyp.33433056930674	912	44	of	of	IN
nyp.33433056930674	912	45	browning	browning	NN
nyp.33433056930674	912	46	.	.	.
nyp.33433056930674	913	1	Strain	strain	VB
nyp.33433056930674	913	2	it	-PRON-	PRP
nyp.33433056930674	913	3	and	and	CC
nyp.33433056930674	913	4	pour	pour	VB
nyp.33433056930674	913	5	into	into	IN
nyp.33433056930674	913	6	your	-PRON-	PRP$
nyp.33433056930674	913	7	dish	dish	NN
nyp.33433056930674	913	8	.	.	.
nyp.33433056930674	914	1	Turkeys	turkey	NNS
nyp.33433056930674	914	2	.	.	.
nyp.33433056930674	915	1	Having	have	VBG
nyp.33433056930674	915	2	dressed	dress	VBN
nyp.33433056930674	915	3	your	-PRON-	PRP$
nyp.33433056930674	915	4	turkey	turkey	NN
nyp.33433056930674	915	5	,	,	,
nyp.33433056930674	915	6	according	accord	VBG
nyp.33433056930674	915	7	to	to	IN
nyp.33433056930674	915	8	the	the	DT
nyp.33433056930674	915	9	preparatory	preparatory	JJ
nyp.33433056930674	915	10	directions	direction	NNS
nyp.33433056930674	915	11	already	already	RB
nyp.33433056930674	915	12	given	give	VBN
nyp.33433056930674	915	13	for	for	IN
nyp.33433056930674	915	14	boiling	boil	VBG
nyp.33433056930674	915	15	it	-PRON-	PRP
nyp.33433056930674	915	16	,	,	,
nyp.33433056930674	915	17	truss	truss	VB
nyp.33433056930674	915	18	its	-PRON-	PRP$
nyp.33433056930674	915	19	head	head	NN
nyp.33433056930674	915	20	down	down	RB
nyp.33433056930674	915	21	to	to	IN
nyp.33433056930674	915	22	the	the	DT
nyp.33433056930674	915	23	legs	leg	NNS
nyp.33433056930674	915	24	,	,	,
nyp.33433056930674	915	25	and	and	CC
nyp.33433056930674	915	26	make	make	VB
nyp.33433056930674	915	27	your	-PRON-	PRP$
nyp.33433056930674	915	28	stuffing	stuffing	NN
nyp.33433056930674	915	29	as	as	IN
nyp.33433056930674	915	30	before	before	IN
nyp.33433056930674	915	31	directed	direct	VBN
nyp.33433056930674	915	32	.	.	.
nyp.33433056930674	916	1	Spit	spit	VB
nyp.33433056930674	916	2	it	-PRON-	PRP
nyp.33433056930674	916	3	,	,	,
nyp.33433056930674	916	4	and	and	CC
nyp.33433056930674	916	5	lay	lie	VBD
nyp.33433056930674	916	6	it	-PRON-	PRP
nyp.33433056930674	916	7	down	down	RP
nyp.33433056930674	916	8	to	to	IN
nyp.33433056930674	916	9	a	a	DT
nyp.33433056930674	916	10	good	good	JJ
nyp.33433056930674	916	11	fire	fire	NN
nyp.33433056930674	916	12	,	,	,
nyp.33433056930674	916	13	which	which	WDT
nyp.33433056930674	916	14	must	must	MD
nyp.33433056930674	916	15	be	be	VB
nyp.33433056930674	916	16	clear	clear	JJ
nyp.33433056930674	916	17	and	and	CC
nyp.33433056930674	916	18	brisk	brisk	JJ
nyp.33433056930674	916	19	.	.	.
nyp.33433056930674	917	1	Singe	singe	VB
nyp.33433056930674	917	2	,	,	,
nyp.33433056930674	917	3	dust	dust	VB
nyp.33433056930674	917	4	it	-PRON-	PRP
nyp.33433056930674	917	5	with	with	IN
nyp.33433056930674	917	6	four	four	CD
nyp.33433056930674	917	7	,	,	,
nyp.33433056930674	917	8	and	and	CC
nyp.33433056930674	917	9	baste	baste	VB
nyp.33433056930674	917	10	it	-PRON-	PRP
nyp.33433056930674	917	11	several	several	JJ
nyp.33433056930674	917	12	times	time	NNS
nyp.33433056930674	917	13	with	with	IN
nyp.33433056930674	917	14	cold	cold	JJ
nyp.33433056930674	917	15	butter	butter	NN
nyp.33433056930674	917	16	,	,	,
nyp.33433056930674	917	17	which	which	WDT
nyp.33433056930674	917	18	will	will	MD
nyp.33433056930674	917	19	froth	froth	VB
nyp.33433056930674	917	20	it	-PRON-	PRP
nyp.33433056930674	917	21	much	much	RB
nyp.33433056930674	917	22	better	well	JJR
nyp.33433056930674	917	23	than	than	IN
nyp.33433056930674	917	24	the	the	DT
nyp.33433056930674	917	25	hot	hot	JJ
nyp.33433056930674	917	26	contents	content	NNS
nyp.33433056930674	917	27	of	of	IN
nyp.33433056930674	917	28	the	the	DT
nyp.33433056930674	917	29	dripping	dripping	NN
nyp.33433056930674	917	30	-	-	HYPH
nyp.33433056930674	917	31	pan	pan	NN
nyp.33433056930674	917	32	,	,	,
nyp.33433056930674	917	33	and	and	CC
nyp.33433056930674	917	34	make	make	VB
nyp.33433056930674	917	35	the	the	DT
nyp.33433056930674	917	36	turkey	turkey	NN
nyp.33433056930674	917	37	more	more	RBR
nyp.33433056930674	917	38	plump	plump	JJ
nyp.33433056930674	917	39	.	.	.
nyp.33433056930674	918	1	When	when	WRB
nyp.33433056930674	918	2	properly	properly	RB
nyp.33433056930674	918	3	done	do	VBN
nyp.33433056930674	918	4	,	,	,
nyp.33433056930674	918	5	renew	renew	VB
nyp.33433056930674	918	6	the	the	DT
nyp.33433056930674	918	7	frothing	frothing	NN
nyp.33433056930674	918	8	in	in	IN
nyp.33433056930674	918	9	the	the	DT
nyp.33433056930674	918	10	same	same	JJ
nyp.33433056930674	918	11	manner	manner	NN
nyp.33433056930674	918	12	as	as	IN
nyp.33433056930674	918	13	be	be	VB
nyp.33433056930674	918	14	.	.	.
nyp.33433056930674	919	1	fore	fore	NNP
nyp.33433056930674	919	2	,	,	,
nyp.33433056930674	919	3	and	and	CC
nyp.33433056930674	919	4	dish	dish	VB
nyp.33433056930674	919	5	up	up	RP
nyp.33433056930674	919	6	.	.	.
nyp.33433056930674	920	1	A	a	DT
nyp.33433056930674	920	2	middling	middling	JJ
nyp.33433056930674	920	3	sized	sized	JJ
nyp.33433056930674	920	4	turkey	turkey	NN
nyp.33433056930674	920	5	must	must	MD
nyp.33433056930674	920	6	be	be	VB
nyp.33433056930674	920	7	down	down	RB
nyp.33433056930674	920	8	at	at	IN
nyp.33433056930674	920	9	the	the	DT
nyp.33433056930674	920	10	fire	fire	NN
nyp.33433056930674	920	11	an	an	DT
nyp.33433056930674	920	12	hour	hour	NN
nyp.33433056930674	920	13	and	and	CC
nyp.33433056930674	920	14	a	a	DT
nyp.33433056930674	920	15	quarter	quarter	NN
nyp.33433056930674	920	16	.	.	.
nyp.33433056930674	921	1	-See	-See	NFP
nyp.33433056930674	921	2	Sauces	sauce	NNS
nyp.33433056930674	921	3	.	.	.
nyp.33433056930674	922	1	go	go	VB
nyp.33433056930674	922	2	Ruffs	Ruffs	NNPS
nyp.33433056930674	922	3	and	and	CC
nyp.33433056930674	922	4	Rees	Rees	NNP
nyp.33433056930674	922	5	.	.	.
nyp.33433056930674	923	1	These	these	DT
nyp.33433056930674	923	2	birds	bird	NNS
nyp.33433056930674	923	3	are	be	VBP
nyp.33433056930674	923	4	said	say	VBN
nyp.33433056930674	923	5	to	to	TO
nyp.33433056930674	923	6	be	be	VB
nyp.33433056930674	923	7	peculiar	peculiar	JJ
nyp.33433056930674	923	8	to	to	IN
nyp.33433056930674	923	9	Lincolnshire	Lincolnshire	NNP
nyp.33433056930674	923	10	,	,	,
nyp.33433056930674	923	11	being	be	VBG
nyp.33433056930674	923	12	very	very	RB
nyp.33433056930674	923	13	rarely	rarely	RB
nyp.33433056930674	923	14	found	find	VBN
nyp.33433056930674	923	15	in	in	IN
nyp.33433056930674	923	16	any	any	DT
nyp.33433056930674	923	17	other	other	JJ
nyp.33433056930674	923	18	county	county	NN
nyp.33433056930674	923	19	.	.	.
nyp.33433056930674	924	1	The	the	DT
nyp.33433056930674	924	2	properest	proper	JJS
nyp.33433056930674	924	3	food	food	NN
nyp.33433056930674	924	4	to	to	TO
nyp.33433056930674	924	5	give	give	VB
nyp.33433056930674	924	6	them	-PRON-	PRP
nyp.33433056930674	924	7	is	be	VBZ
nyp.33433056930674	924	8	white	white	JJ
nyp.33433056930674	924	9	bread	bread	NN
nyp.33433056930674	924	10	and	and	CC
nyp.33433056930674	924	11	boiled	boil	VBN
nyp.33433056930674	924	12	milk	milk	NN
nyp.33433056930674	924	13	,	,	,
nyp.33433056930674	924	14	and	and	CC
nyp.33433056930674	924	15	they	-PRON-	PRP
nyp.33433056930674	924	16	wili	wili	MD
nyp.33433056930674	924	17	be	be	VB
nyp.33433056930674	924	18	fat	fat	JJ
nyp.33433056930674	924	19	in	in	IN
nyp.33433056930674	924	20	about	about	RB
nyp.33433056930674	924	21	eight	eight	CD
nyp.33433056930674	924	22	or	or	CC
nyp.33433056930674	924	23	ten	ten	CD
nyp.33433056930674	924	24	days	day	NNS
nyp.33433056930674	924	25	;	;	:
nyp.33433056930674	924	26	but	but	CC
nyp.33433056930674	924	27	they	-PRON-	PRP
nyp.33433056930674	924	28	must	must	MD
nyp.33433056930674	924	29	be	be	VB
nyp.33433056930674	924	30	fed	fed	NNP
nyp.33433056930674	924	31	starate-	starate-	XX
nyp.33433056930674	924	32	ly	ly	XX
nyp.33433056930674	924	33	,	,	,
nyp.33433056930674	924	34	they	-PRON-	PRP
nyp.33433056930674	924	35	being	be	VBG
nyp.33433056930674	924	36	so	so	RB
nyp.33433056930674	924	37	delicate	delicate	JJ
nyp.33433056930674	924	38	a	a	DT
nyp.33433056930674	924	39	bird	bird	NN
nyp.33433056930674	924	40	,	,	,
nyp.33433056930674	924	41	that	that	IN
nyp.33433056930674	924	42	they	-PRON-	PRP
nyp.33433056930674	924	43	will	will	MD
nyp.33433056930674	924	44	not	not	RB
nyp.33433056930674	924	45	buth	buth	UH
nyp.33433056930674	924	46	eat	eat	VB
nyp.33433056930674	924	47	out	out	IN
nyp.33433056930674	924	48	of	of	IN
nyp.33433056930674	924	49	the	the	DT
nyp.33433056930674	924	50	same	same	JJ
nyp.33433056930674	924	51	pot	pot	NN
nyp.33433056930674	924	52	or	or	CC
nyp.33433056930674	924	53	trough	trough	NN
nyp.33433056930674	924	54	.	.	.
nyp.33433056930674	925	1	When	when	WRB
nyp.33433056930674	925	2	you	-PRON-	PRP
nyp.33433056930674	925	3	kill	kill	VBP
nyp.33433056930674	925	4	them	-PRON-	PRP
nyp.33433056930674	925	5	,	,	,
nyp.33433056930674	925	6	strip	strip	VB
nyp.33433056930674	925	7	the	the	DT
nyp.33433056930674	925	8	skin	skin	NN
nyp.33433056930674	925	9	off	off	IN
nyp.33433056930674	925	10	the	the	DT
nyp.33433056930674	925	11	head	head	NN
nyp.33433056930674	925	12	and	and	CC
nyp.33433056930674	925	13	neck	neck	NN
nyp.33433056930674	925	14	,	,	,
nyp.33433056930674	925	15	with	with	IN
nyp.33433056930674	925	16	the	the	DT
nyp.33433056930674	925	17	feathers	feather	NNS
nyp.33433056930674	925	18	on	on	RP
nyp.33433056930674	925	19	,	,	,
nyp.33433056930674	925	20	and	and	CC
nyp.33433056930674	925	21	then	then	RB
nyp.33433056930674	925	22	pluck	pluck	VB
nyp.33433056930674	925	23	and	and	CC
nyp.33433056930674	925	24	draw	draw	VB
nyp.33433056930674	925	25	them	-PRON-	PRP
nyp.33433056930674	925	26	.	.	.
nyp.33433056930674	926	1	Put	put	VB
nyp.33433056930674	926	2	them	-PRON-	PRP
nyp.33433056930674	926	3	at	at	IN
nyp.33433056930674	926	4	a	a	DT
nyp.33433056930674	926	5	good	good	JJ
nyp.33433056930674	926	6	distance	distance	NN
nyp.33433056930674	926	7	from	from	IN
nyp.33433056930674	926	8	the	the	DT
nyp.33433056930674	926	9	fire	fire	NN
nyp.33433056930674	926	10	in	in	IN
nyp.33433056930674	926	11	roasting	roasting	NN
nyp.33433056930674	926	12	,	,	,
nyp.33433056930674	926	13	and	and	CC
nyp.33433056930674	926	14	they	-PRON-	PRP
nyp.33433056930674	926	15	will	will	MD
nyp.33433056930674	926	16	be	be	VB
nyp.33433056930674	926	17	done	do	VBN
nyp.33433056930674	926	18	enough	enough	RB
nyp.33433056930674	926	19	in	in	IN
nyp.33433056930674	926	20	i	i	PRP
nyp.33433056930674	926	21	bout	bout	VBP
nyp.33433056930674	926	22	selve	selve	NNP
nyp.33433056930674	926	23	minutes	minute	NNS
nyp.33433056930674	926	24	,	,	,
nyp.33433056930674	926	25	if	if	IN
nyp.33433056930674	926	26	the	the	DT
nyp.33433056930674	926	27	fire	fire	NN
nyp.33433056930674	926	28	be	be	VB
nyp.33433056930674	926	29	good	good	JJ
nyp.33433056930674	926	30	.	.	.
nyp.33433056930674	927	1	When	when	WRB
nyp.33433056930674	927	2	you	-PRON-	PRP
nyp.33433056930674	927	3	take	take	VBP
nyp.33433056930674	927	4	them	-PRON-	PRP
nyp.33433056930674	927	5	up	up	RP
nyp.33433056930674	927	6	,	,	,
nyp.33433056930674	927	7	slip	slip	VB
nyp.33433056930674	927	8	.	.	.
nyp.33433056930674	928	1	the	the	DT
nyp.33433056930674	928	2	skin	skin	NN
nyp.33433056930674	928	3	on	on	RP
nyp.33433056930674	928	4	again	again	RB
nyp.33433056930674	928	5	with	with	IN
nyp.33433056930674	928	6	the	the	DT
nyp.33433056930674	928	7	feathers	feather	NNS
nyp.33433056930674	928	8	on	on	RP
nyp.33433056930674	928	9	.	.	.
nyp.33433056930674	929	1	Garnish	garnish	VB
nyp.33433056930674	929	2	he	-PRON-	PRP
nyp.33433056930674	929	3	dish	dish	VB
nyp.33433056930674	929	4	with	with	IN
nyp.33433056930674	929	5	crisp	crisp	JJ
nyp.33433056930674	929	6	crumbs	crumb	NNS
nyp.33433056930674	929	7	of	of	IN
nyp.33433056930674	929	8	bread	bread	NN
nyp.33433056930674	929	9	round	round	IN
nyp.33433056930674	929	10	it	-PRON-	PRP
nyp.33433056930674	929	11	,	,	,
nyp.33433056930674	929	12	and	and	CC
nyp.33433056930674	929	13	send	send	VB
nyp.33433056930674	929	14	them	-PRON-	PRP
nyp.33433056930674	929	15	up	up	RP
nyp.33433056930674	929	16	with	with	IN
nyp.33433056930674	929	17	gravy	gravy	NN
nyp.33433056930674	929	18	under	under	IN
nyp.33433056930674	929	19	them	-PRON-	PRP
nyp.33433056930674	929	20	,	,	,
nyp.33433056930674	929	21	such	such	JJ
nyp.33433056930674	929	22	as	as	IN
nyp.33433056930674	929	23	is	be	VBZ
nyp.33433056930674	929	24	directed	direct	VBN
nyp.33433056930674	929	25	for	for	IN
nyp.33433056930674	929	26	the	the	DT
nyp.33433056930674	929	27	pheasant	pheasant	NN
nyp.33433056930674	929	28	,	,	,
nyp.33433056930674	929	29	and	and	CC
nyp.33433056930674	929	30	bread	bread	NN
nyp.33433056930674	929	31	sauce	sauce	NN
nyp.33433056930674	929	32	in	in	IN
nyp.33433056930674	929	33	a	a	DT
nyp.33433056930674	929	34	boat.-See	boat.-See	NNP
nyp.33433056930674	929	35	Sauces	sauce	NNS
nyp.33433056930674	929	36	.	.	.
nyp.33433056930674	930	1	.	.	.
nyp.33433056930674	931	1	Rabbits	rabbit	NNS
nyp.33433056930674	931	2	.	.	.
nyp.33433056930674	932	1	CASE	case	VB
nyp.33433056930674	932	2	your	-PRON-	PRP$
nyp.33433056930674	932	3	rabbits	rabbit	NNS
nyp.33433056930674	932	4	,	,	,
nyp.33433056930674	932	5	skewer	skewer	VB
nyp.33433056930674	932	6	their	-PRON-	PRP$
nyp.33433056930674	932	7	heads	head	NNS
nyp.33433056930674	932	8	with	with	IN
nyp.33433056930674	932	9	their	-PRON-	PRP$
nyp.33433056930674	932	10	mouths	mouth	NNS
nyp.33433056930674	932	11	upon	upon	IN
nyp.33433056930674	932	12	their	-PRON-	PRP$
nyp.33433056930674	932	13	backs	back	NNS
nyp.33433056930674	932	14	,	,	,
nyp.33433056930674	932	15	stick	stick	VB
nyp.33433056930674	932	16	their	-PRON-	PRP$
nyp.33433056930674	932	17	fore	fore	JJ
nyp.33433056930674	932	18	legs	leg	NNS
nyp.33433056930674	932	19	into	into	IN
nyp.33433056930674	932	20	their	-PRON-	PRP$
nyp.33433056930674	932	21	ribs	rib	NNS
nyp.33433056930674	932	22	and	and	CC
nyp.33433056930674	932	23	skewer	skewer	VB
nyp.33433056930674	932	24	the	the	DT
nyp.33433056930674	932	25	hind	hind	NN
nyp.33433056930674	932	26	legs	leg	NNS
nyp.33433056930674	932	27	double	double	JJ
nyp.33433056930674	932	28	.	.	.
nyp.33433056930674	933	1	Use	use	VB
nyp.33433056930674	933	2	the	the	DT
nyp.33433056930674	933	3	stuffing	stuffing	NN
nyp.33433056930674	933	4	before	before	IN
nyp.33433056930674	933	5	di-	di-	XX
nyp.33433056930674	933	6	44	44	CD
nyp.33433056930674	933	7	ROASTING	roasting	NN
nyp.33433056930674	933	8	.	.	.
nyp.33433056930674	934	1	rected	rected	NNP
nyp.33433056930674	934	2	.	.	.
nyp.33433056930674	935	1	Put	put	VB
nyp.33433056930674	935	2	it	-PRON-	PRP
nyp.33433056930674	935	3	into	into	IN
nyp.33433056930674	935	4	their	-PRON-	PRP$
nyp.33433056930674	935	5	bellies	belly	NNS
nyp.33433056930674	935	6	,	,	,
nyp.33433056930674	935	7	sew	sew	VB
nyp.33433056930674	935	8	them	-PRON-	PRP
nyp.33433056930674	935	9	up	up	RP
nyp.33433056930674	935	10	,	,	,
nyp.33433056930674	935	11	and	and	CC
nyp.33433056930674	935	12	dredge	dredge	VB
nyp.33433056930674	935	13	and	and	CC
nyp.33433056930674	935	14	baste	baste	VB
nyp.33433056930674	935	15	them	-PRON-	PRP
nyp.33433056930674	935	16	well	well	RB
nyp.33433056930674	935	17	with	with	IN
nyp.33433056930674	935	18	butter	butter	NN
nyp.33433056930674	935	19	.	.	.
nyp.33433056930674	936	1	Take	take	VB
nyp.33433056930674	936	2	them	-PRON-	PRP
nyp.33433056930674	936	3	up	up	RP
nyp.33433056930674	936	4	when	when	WRB
nyp.33433056930674	936	5	they	-PRON-	PRP
nyp.33433056930674	936	6	have	have	VBP
nyp.33433056930674	936	7	roasted	roast	VBN
nyp.33433056930674	936	8	an	an	DT
nyp.33433056930674	936	9	hour	hour	NN
nyp.33433056930674	936	10	;	;	:
nyp.33433056930674	936	11	chop	chop	VB
nyp.33433056930674	936	12	the	the	DT
nyp.33433056930674	936	13	livers	liver	NNS
nyp.33433056930674	936	14	,	,	,
nyp.33433056930674	936	15	and	and	CC
nyp.33433056930674	936	16	lay	lie	VBD
nyp.33433056930674	936	17	them	-PRON-	PRP
nyp.33433056930674	936	18	in	in	IN
nyp.33433056930674	936	19	lumps	lump	NNS
nyp.33433056930674	936	20	round	round	VBP
nyp.33433056930674	936	21	the	the	DT
nyp.33433056930674	936	22	edge	edge	NN
nyp.33433056930674	936	23	of	of	IN
nyp.33433056930674	936	24	your	-PRON-	PRP$
nyp.33433056930674	936	25	dish	dish	NN
nyp.33433056930674	936	26	.	.	.
nyp.33433056930674	937	1	Serve	serve	VB
nyp.33433056930674	937	2	them	-PRON-	PRP
nyp.33433056930674	937	3	up	up	RP
nyp.33433056930674	937	4	with	with	IN
nyp.33433056930674	937	5	parsley	parsley	NN
nyp.33433056930674	937	6	and	and	CC
nyp.33433056930674	937	7	butter	butter	NN
nyp.33433056930674	937	8	for	for	IN
nyp.33433056930674	937	9	sauce	sauce	NN
nyp.33433056930674	937	10	.	.	.
nyp.33433056930674	938	1	---See	---See	NFP
nyp.33433056930674	938	2	Sauces	sauce	NNS
nyp.33433056930674	938	3	.	.	.
nyp.33433056930674	939	1	Rabbits	rabbit	NNS
nyp.33433056930674	939	2	dressed	dress	VBD
nyp.33433056930674	939	3	Hare	Hare	NNP
nyp.33433056930674	939	4	Fashion	Fashion	NNP
nyp.33433056930674	939	5	.	.	.
nyp.33433056930674	940	1	LARD	LARD	NNP
nyp.33433056930674	940	2	your	-PRON-	PRP$
nyp.33433056930674	940	3	rabbit	rabbit	NN
nyp.33433056930674	940	4	with	with	IN
nyp.33433056930674	940	5	bacon	bacon	NN
nyp.33433056930674	940	6	,	,	,
nyp.33433056930674	940	7	and	and	CC
nyp.33433056930674	940	8	toast	toast	VB
nyp.33433056930674	940	9	it	-PRON-	PRP
nyp.33433056930674	940	10	in	in	IN
nyp.33433056930674	940	11	the	the	DT
nyp.33433056930674	940	12	manner	manner	NN
nyp.33433056930674	940	13	of	of	IN
nyp.33433056930674	940	14	a	a	DT
nyp.33433056930674	940	15	hare	hare	NN
nyp.33433056930674	940	16	.	.	.
nyp.33433056930674	941	1	If	if	IN
nyp.33433056930674	941	2	you	-PRON-	PRP
nyp.33433056930674	941	3	lard	lard	VBP
nyp.33433056930674	941	4	it	-PRON-	PRP
nyp.33433056930674	941	5	,	,	,
nyp.33433056930674	941	6	you	-PRON-	PRP
nyp.33433056930674	941	7	must	must	MD
nyp.33433056930674	941	8	make	make	VB
nyp.33433056930674	941	9	gravy	gravy	NN
nyp.33433056930674	941	10	sauce	sauce	NN
nyp.33433056930674	941	11	;	;	:
nyp.33433056930674	941	12	but	but	CC
nyp.33433056930674	941	13	if	if	IN
nyp.33433056930674	941	14	it	-PRON-	PRP
nyp.33433056930674	941	15	be	be	VB
nyp.33433056930674	941	16	not	not	RB
nyp.33433056930674	941	17	larded	lard	VBN
nyp.33433056930674	941	18	,	,	,
nyp.33433056930674	941	19	white	white	JJ
nyp.33433056930674	941	20	sauce	sauce	NN
nyp.33433056930674	941	21	will	will	MD
nyp.33433056930674	941	22	be	be	VB
nyp.33433056930674	941	23	most	most	RBS
nyp.33433056930674	941	24	proper.-See	proper.-See	JJR
nyp.33433056930674	941	25	Sauces	sauce	NNS
nyp.33433056930674	941	26	.	.	.
nyp.33433056930674	942	1	Hares	hare	NNS
nyp.33433056930674	942	2	.	.	.
nyp.33433056930674	943	1	HAVING	have	VBG
nyp.33433056930674	943	2	skewered	skewer	VBN
nyp.33433056930674	943	3	your	-PRON-	PRP$
nyp.33433056930674	943	4	hare	hare	NN
nyp.33433056930674	943	5	with	with	IN
nyp.33433056930674	943	6	the	the	DT
nyp.33433056930674	943	7	head	head	NN
nyp.33433056930674	943	8	upon	upon	IN
nyp.33433056930674	943	9	one	one	CD
nyp.33433056930674	943	10	shoulder	shoulder	NN
nyp.33433056930674	943	11	,	,	,
nyp.33433056930674	943	12	the	the	DT
nyp.33433056930674	943	13	fore	fore	NN
nyp.33433056930674	943	14	legs	leg	NNS
nyp.33433056930674	943	15	stuck	stick	VBN
nyp.33433056930674	943	16	into	into	IN
nyp.33433056930674	943	17	the	the	DT
nyp.33433056930674	943	18	ribs	rib	NNS
nyp.33433056930674	943	19	,	,	,
nyp.33433056930674	943	20	and	and	CC
nyp.33433056930674	943	21	the	the	DT
nyp.33433056930674	943	22	hind	hind	NN
nyp.33433056930674	943	23	legs	leg	NNS
nyp.33433056930674	943	24	double	double	JJ
nyp.33433056930674	943	25	,	,	,
nyp.33433056930674	943	26	proced	proced	NNP
nyp.33433056930674	943	27	to	to	TO
nyp.33433056930674	943	28	make	make	VB
nyp.33433056930674	943	29	your	-PRON-	PRP$
nyp.33433056930674	943	30	stuffing	stuffing	NN
nyp.33433056930674	943	31	as	as	IN
nyp.33433056930674	943	32	before	before	IN
nyp.33433056930674	943	33	directed	direct	VBN
nyp.33433056930674	943	34	.	.	.
nyp.33433056930674	944	1	While	while	IN
nyp.33433056930674	944	2	roasting	roasting	NN
nyp.33433056930674	944	3	,	,	,
nyp.33433056930674	944	4	dredge	dredge	VB
nyp.33433056930674	944	5	with	with	IN
nyp.33433056930674	944	6	flower	flower	NN
nyp.33433056930674	944	7	,	,	,
nyp.33433056930674	944	8	and	and	CC
nyp.33433056930674	944	9	baste	baste	VB
nyp.33433056930674	944	10	with	with	IN
nyp.33433056930674	944	11	inilk	inilk	NNS
nyp.33433056930674	944	12	,	,	,
nyp.33433056930674	944	13	and	and	CC
nyp.33433056930674	944	14	so	so	RB
nyp.33433056930674	944	15	alternately	alternately	RB
nyp.33433056930674	944	16	,	,	,
nyp.33433056930674	944	17	till	till	IN
nyp.33433056930674	944	18	a	a	DT
nyp.33433056930674	944	19	quarter	quarter	NN
nyp.33433056930674	944	20	of	of	IN
nyp.33433056930674	944	21	an	an	DT
nyp.33433056930674	944	22	hour	hour	NN
nyp.33433056930674	944	23	before	before	IN
nyp.33433056930674	944	24	the	the	DT
nyp.33433056930674	944	25	hare	hare	NN
nyp.33433056930674	944	26	is	be	VBZ
nyp.33433056930674	944	27	done	do	VBN
nyp.33433056930674	944	28	:	:	:
nyp.33433056930674	944	29	then	then	RB
nyp.33433056930674	944	30	baste	baste	VB
nyp.33433056930674	944	31	it	-PRON-	PRP
nyp.33433056930674	944	32	with	with	IN
nyp.33433056930674	944	33	a	a	DT
nyp.33433056930674	944	34	quarter	quarter	NN
nyp.33433056930674	944	35	of	of	IN
nyp.33433056930674	944	36	a	a	DT
nyp.33433056930674	944	37	pound	pound	NN
nyp.33433056930674	944	38	of	of	IN
nyp.33433056930674	944	39	fresh	fresh	JJ
nyp.33433056930674	944	40	butter	butter	NN
nyp.33433056930674	944	41	put	put	VBD
nyp.33433056930674	944	42	into	into	IN
nyp.33433056930674	944	43	the	the	DT
nyp.33433056930674	944	44	dripping	drip	VBG
nyp.33433056930674	944	45	pan	pan	NN
nyp.33433056930674	944	46	.	.	.
nyp.33433056930674	945	1	Serve	serve	VB
nyp.33433056930674	945	2	up	up	RP
nyp.33433056930674	945	3	with	with	IN
nyp.33433056930674	945	4	a	a	DT
nyp.33433056930674	945	5	culis	culis	JJ
nyp.33433056930674	945	6	sauce	sauce	NN
nyp.33433056930674	945	7	,	,	,
nyp.33433056930674	945	8	and	and	CC
nyp.33433056930674	945	9	cur-	cur-	VB
nyp.33433056930674	945	10	rant	rant	NN
nyp.33433056930674	945	11	jelly.--See	jelly.--See	NNP
nyp.33433056930674	945	12	Sauces	sauce	NNS
nyp.33433056930674	945	13	.	.	.
nyp.33433056930674	946	1	Woodcocks	Woodcocks	NNP
nyp.33433056930674	946	2	and	and	CC
nyp.33433056930674	946	3	Snipes	Snipes	NNPS
nyp.33433056930674	946	4	.	.	.
nyp.33433056930674	947	1	HAVING	have	VBG
nyp.33433056930674	947	2	put	put	VBN
nyp.33433056930674	947	3	your	-PRON-	PRP$
nyp.33433056930674	947	4	birds	bird	NNS
nyp.33433056930674	947	5	on	on	IN
nyp.33433056930674	947	6	a	a	DT
nyp.33433056930674	947	7	little	little	JJ
nyp.33433056930674	947	8	spit	spit	NN
nyp.33433056930674	947	9	,	,	,
nyp.33433056930674	947	10	take	take	VB
nyp.33433056930674	947	11	a	a	DT
nyp.33433056930674	947	12	round	round	NN
nyp.33433056930674	947	13	of	of	IN
nyp.33433056930674	947	14	a	a	DT
nyp.33433056930674	947	15	threepenny	threepenny	JJ
nyp.33433056930674	947	16	loaf	loaf	NN
nyp.33433056930674	947	17	,	,	,
nyp.33433056930674	947	18	and	and	CC
nyp.33433056930674	947	19	toast	toast	VB
nyp.33433056930674	947	20	it	-PRON-	PRP
nyp.33433056930674	947	21	brown	brown	JJ
nyp.33433056930674	947	22	;	;	:
nyp.33433056930674	947	23	lay	lie	VBD
nyp.33433056930674	947	24	it	-PRON-	PRP
nyp.33433056930674	947	25	in	in	IN
nyp.33433056930674	947	26	a	a	DT
nyp.33433056930674	947	27	dish	dish	NN
nyp.33433056930674	947	28	under	under	IN
nyp.33433056930674	947	29	the	the	DT
nyp.33433056930674	947	30	birds	bird	NNS
nyp.33433056930674	947	31	,	,	,
nyp.33433056930674	947	32	and	and	CC
nyp.33433056930674	947	33	when	when	WRB
nyp.33433056930674	947	34	you	-PRON-	PRP
nyp.33433056930674	947	35	lay	lay	VBP
nyp.33433056930674	947	36	them	-PRON-	PRP
nyp.33433056930674	947	37	down	down	RP
nyp.33433056930674	947	38	to	to	IN
nyp.33433056930674	947	39	the	the	DT
nyp.33433056930674	947	40	fire	fire	NN
nyp.33433056930674	947	41	,	,	,
nyp.33433056930674	947	42	baste	baste	VB
nyp.33433056930674	947	43	them	-PRON-	PRP
nyp.33433056930674	947	44	with	with	IN
nyp.33433056930674	947	45	a	a	DT
nyp.33433056930674	947	46	little	little	JJ
nyp.33433056930674	947	47	butter	butter	NN
nyp.33433056930674	947	48	,	,	,
nyp.33433056930674	947	49	and	and	CC
nyp.33433056930674	947	50	let	let	VB
nyp.33433056930674	947	51	the	the	DT
nyp.33433056930674	947	52	trail	trail	NN
nyp.33433056930674	947	53	drop	drop	VB
nyp.33433056930674	947	54	on	on	IN
nyp.33433056930674	947	55	the	the	DT
nyp.33433056930674	947	56	toast	toast	NN
nyp.33433056930674	947	57	.	.	.
nyp.33433056930674	948	1	When	when	WRB
nyp.33433056930674	948	2	they	-PRON-	PRP
nyp.33433056930674	948	3	be	be	VBP
nyp.33433056930674	948	4	roasted	roast	VBN
nyp.33433056930674	948	5	enough	enough	RB
nyp.33433056930674	948	6	,	,	,
nyp.33433056930674	948	7	put	put	VB
nyp.33433056930674	948	8	the	the	DT
nyp.33433056930674	948	9	toast	toast	NN
nyp.33433056930674	948	10	in	in	IN
nyp.33433056930674	948	11	the	the	DT
nyp.33433056930674	948	12	dish	dish	NN
nyp.33433056930674	948	13	,	,	,
nyp.33433056930674	948	14	and	and	CC
nyp.33433056930674	948	15	lay	lie	VBD
nyp.33433056930674	948	16	the	the	DT
nyp.33433056930674	948	17	birds	bird	NNS
nyp.33433056930674	948	18	on	on	IN
nyp.33433056930674	948	19	it	-PRON-	PRP
nyp.33433056930674	948	20	.	.	.
nyp.33433056930674	949	1	Pour	pour	VB
nyp.33433056930674	949	2	about	about	RB
nyp.33433056930674	949	3	a	a	DT
nyp.33433056930674	949	4	quarter	quarter	NN
nyp.33433056930674	949	5	of	of	IN
nyp.33433056930674	949	6	a	a	DT
nyp.33433056930674	949	7	pint	pint	NN
nyp.33433056930674	949	8	of	of	IN
nyp.33433056930674	949	9	gravy	gravy	NN
nyp.33433056930674	949	10	into	into	IN
nyp.33433056930674	949	11	the	the	DT
nyp.33433056930674	949	12	dish	dish	NN
nyp.33433056930674	949	13	,	,	,
nyp.33433056930674	949	14	and	and	CC
nyp.33433056930674	949	15	set	set	VBD
nyp.33433056930674	949	16	it	-PRON-	PRP
nyp.33433056930674	949	17	over	over	IN
nyp.33433056930674	949	18	a	a	DT
nyp.33433056930674	949	19	lamp	lamp	NN
nyp.33433056930674	949	20	or	or	CC
nyp.33433056930674	949	21	chaſing	chaſing	NN
nyp.33433056930674	949	22	-	-	HYPH
nyp.33433056930674	949	23	dish	dish	NN
nyp.33433056930674	949	24	,	,	,
nyp.33433056930674	949	25	for	for	IN
nyp.33433056930674	949	26	three	three	CD
nyp.33433056930674	949	27	or	or	CC
nyp.33433056930674	949	28	four	four	CD
nyp.33433056930674	949	29	minutes	minute	NNS
nyp.33433056930674	949	30	,	,	,
nyp.33433056930674	949	31	when	when	WRB
nyp.33433056930674	949	32	the	the	DT
nyp.33433056930674	949	33	whole	whole	NN
nyp.33433056930674	949	34	will	will	MD
nyp.33433056930674	949	35	be	be	VB
nyp.33433056930674	949	36	in	in	IN
nyp.33433056930674	949	37	a	a	DT
nyp.33433056930674	949	38	proper	proper	JJ
nyp.33433056930674	949	39	condition	condition	NN
nyp.33433056930674	949	40	to	to	TO
nyp.33433056930674	949	41	be	be	VB
nyp.33433056930674	949	42	sent	send	VBN
nyp.33433056930674	949	43	to	to	IN
nyp.33433056930674	949	44	the	the	DT
nyp.33433056930674	949	45	table	table	NN
nyp.33433056930674	949	46	.	.	.
nyp.33433056930674	950	1	Observe	observe	VB
nyp.33433056930674	950	2	never	never	RB
nyp.33433056930674	950	3	to	to	TO
nyp.33433056930674	950	4	take	take	VB
nyp.33433056930674	950	5	any	any	DT
nyp.33433056930674	950	6	thing	thing	NN
nyp.33433056930674	950	7	out	out	IN
nyp.33433056930674	950	8	of	of	IN
nyp.33433056930674	950	9	a	a	DT
nyp.33433056930674	950	10	woodcock	woodcock	NN
nyp.33433056930674	950	11	or	or	CC
nyp.33433056930674	950	12	snipe	snipe	NN
nyp.33433056930674	950	13	.	.	.
nyp.33433056930674	951	1	Eels	eel	NNS
nyp.33433056930674	951	2	and	and	CC
nyp.33433056930674	951	3	Lampreys	Lampreys	NNPS
nyp.33433056930674	951	4	.	.	.
nyp.33433056930674	952	1	Eels	eel	NNS
nyp.33433056930674	952	2	and	and	CC
nyp.33433056930674	952	3	lampreys	lamprey	NNS
nyp.33433056930674	952	4	are	be	VBP
nyp.33433056930674	952	5	roasted	roast	VBN
nyp.33433056930674	952	6	with	with	IN
nyp.33433056930674	952	7	puddings	pudding	NNS
nyp.33433056930674	952	8	in	in	IN
nyp.33433056930674	952	9	their	-PRON-	PRP$
nyp.33433056930674	952	10	bel	bel	NN
nyp.33433056930674	952	11	..	..	NFP
nyp.33433056930674	952	12	lies	lie	VBZ
nyp.33433056930674	952	13	in	in	IN
nyp.33433056930674	952	14	the	the	DT
nyp.33433056930674	952	15	same	same	JJ
nyp.33433056930674	952	16	manner	manner	NN
nyp.33433056930674	952	17	.	.	.
nyp.33433056930674	953	1	Cut	cut	VB
nyp.33433056930674	953	2	off	off	RP
nyp.33433056930674	953	3	their	-PRON-	PRP$
nyp.33433056930674	953	4	heads	head	NNS
nyp.33433056930674	953	5	,	,	,
nyp.33433056930674	953	6	gut	gut	VB
nyp.33433056930674	953	7	them	-PRON-	PRP
nyp.33433056930674	953	8	,	,	,
nyp.33433056930674	953	9	and	and	CC
nyp.33433056930674	953	10	•	•	NNP
nyp.33433056930674	953	11	take	take	VB
nyp.33433056930674	953	12	off	off	RP
nyp.33433056930674	953	13	the	the	DT
nyp.33433056930674	953	14	blood	blood	NN
nyp.33433056930674	953	15	from	from	IN
nyp.33433056930674	953	16	the	the	DT
nyp.33433056930674	953	17	bone	bone	NN
nyp.33433056930674	953	18	as	as	RB
nyp.33433056930674	953	19	clean	clean	JJ
nyp.33433056930674	953	20	as	as	IN
nyp.33433056930674	953	21	possible	possible	JJ
nyp.33433056930674	953	22	.	.	.
nyp.33433056930674	954	1	Make	make	VB
nyp.33433056930674	954	2	a	a	DT
nyp.33433056930674	954	3	forcemeat	forcemeat	NN
nyp.33433056930674	954	4	of	of	IN
nyp.33433056930674	954	5	shrimps	shrimp	NNS
nyp.33433056930674	954	6	or	or	CC
nyp.33433056930674	954	7	oysters	oyster	NNS
nyp.33433056930674	954	8	,	,	,
nyp.33433056930674	954	9	chopped	chop	VBN
nyp.33433056930674	954	10	small	small	JJ
nyp.33433056930674	954	11	,	,	,
nyp.33433056930674	954	12	half	half	PDT
nyp.33433056930674	954	13	a	a	DT
nyp.33433056930674	954	14	penny	penny	NN
nyp.33433056930674	954	15	loaf	loaf	NN
nyp.33433056930674	954	16	crumbled	crumble	VBN
nyp.33433056930674	954	17	,	,	,
nyp.33433056930674	954	18	a	a	DT
nyp.33433056930674	954	19	little	little	JJ
nyp.33433056930674	954	20	lemon	lemon	NN
nyp.33433056930674	954	21	-	-	HYPH
nyp.33433056930674	954	22	peel	peel	NN
nyp.33433056930674	954	23	shred	shred	JJ
nyp.33433056930674	954	24	fine	fine	NN
nyp.33433056930674	954	25	,	,	,
nyp.33433056930674	954	26	the	the	DT
nyp.33433056930674	954	27	yolks	yolk	NNS
nyp.33433056930674	954	28	of	of	IN
nyp.33433056930674	954	29	two	two	CD
nyp.33433056930674	954	30	eggs	egg	NNS
nyp.33433056930674	954	31	,	,	,
nyp.33433056930674	954	32	and	and	CC
nyp.33433056930674	954	33	a	a	DT
nyp.33433056930674	954	34	little	little	JJ
nyp.33433056930674	954	35	salt	salt	NN
nyp.33433056930674	954	36	,	,	,
nyp.33433056930674	954	37	pepper	pepper	NN
nyp.33433056930674	954	38	,	,	,
nyp.33433056930674	954	39	and	and	CC
nyp.33433056930674	954	40	nutmeg	nutmeg	NN
nyp.33433056930674	954	41	.	.	.
nyp.33433056930674	955	1	Put	put	VB
nyp.33433056930674	955	2	this	this	DT
nyp.33433056930674	955	3	into	into	IN
nyp.33433056930674	955	4	the	the	DT
nyp.33433056930674	955	5	bellies	belly	NNS
nyp.33433056930674	955	6	of	of	IN
nyp.33433056930674	955	7	the	the	DT
nyp.33433056930674	955	8	fish	fish	NN
nyp.33433056930674	955	9	,	,	,
nyp.33433056930674	955	10	sew	sew	VB
nyp.33433056930674	955	11	them	-PRON-	PRP
nyp.33433056930674	955	12	up	up	RP
nyp.33433056930674	955	13	,	,	,
nyp.33433056930674	955	14	and	and	CC
nyp.33433056930674	955	15	turn	turn	VB
nyp.33433056930674	955	16	them	-PRON-	PRP
nyp.33433056930674	955	17	round	round	RB
nyp.33433056930674	955	18	on	on	IN
nyp.33433056930674	955	19	the	the	DT
nyp.33433056930674	955	20	dish	dish	NN
nyp.33433056930674	955	21	.	.	.
nyp.33433056930674	956	1	Put	put	VB
nyp.33433056930674	956	2	flour	flour	NN
nyp.33433056930674	956	3	and	and	CC
nyp.33433056930674	956	4	butter	butter	NN
nyp.33433056930674	956	5	over	over	IN
nyp.33433056930674	956	6	them	-PRON-	PRP
nyp.33433056930674	956	7	,	,	,
nyp.33433056930674	956	8	pour	pour	VB
nyp.33433056930674	956	9	a	a	DT
nyp.33433056930674	956	10	little	little	JJ
nyp.33433056930674	956	11	water	water	NN
nyp.33433056930674	956	12	into	into	IN
nyp.33433056930674	956	13	the	the	DT
nyp.33433056930674	956	14	dish	dish	NN
nyp.33433056930674	956	15	,	,	,
nyp.33433056930674	956	16	and	and	CC
nyp.33433056930674	956	17	bake	bake	VB
nyp.33433056930674	956	18	them	-PRON-	PRP
nyp.33433056930674	956	19	in	in	IN
nyp.33433056930674	956	20	a	a	DT
nyp.33433056930674	956	21	moderate	moderate	JJ
nyp.33433056930674	956	22	oven	oven	NN
nyp.33433056930674	956	23	.	.	.
nyp.33433056930674	957	1	When	when	WRB
nyp.33433056930674	957	2	you	-PRON-	PRP
nyp.33433056930674	957	3	take	take	VBP
nyp.33433056930674	957	4	them	-PRON-	PRP
nyp.33433056930674	957	5	out	out	RP
nyp.33433056930674	957	6	,	,	,
nyp.33433056930674	957	7	take	take	VB
nyp.33433056930674	957	8	the	the	DT
nyp.33433056930674	957	9	gravy	gravy	NN
nyp.33433056930674	957	10	from	from	IN
nyp.33433056930674	957	11	under	under	IN
nyp.33433056930674	957	12	them	-PRON-	PRP
nyp.33433056930674	957	13	,	,	,
nyp.33433056930674	957	14	and	and	CC
nyp.33433056930674	957	15	škim	škim	NNP
nyp.33433056930674	957	16	off	off	IN
nyp.33433056930674	957	17	the	the	DT
nyp.33433056930674	957	18	fat	fat	NN
nyp.33433056930674	957	19	,	,	,
nyp.33433056930674	957	20	strain	strain	VB
nyp.33433056930674	957	21	it	-PRON-	PRP
nyp.33433056930674	957	22	through	through	IN
nyp.33433056930674	957	23	an	an	DT
nyp.33433056930674	957	24	hair	hair	NN
nyp.33433056930674	957	25	sieve	sieve	NN
nyp.33433056930674	957	26	,	,	,
nyp.33433056930674	957	27	and	and	CC
nyp.33433056930674	957	28	add	add	VB
nyp.33433056930674	957	29	to	to	IN
nyp.33433056930674	957	30	it	-PRON-	PRP
nyp.33433056930674	957	31	BAKING	BAKING	NNP
nyp.33433056930674	957	32	.	.	.
nyp.33433056930674	958	1	45	45	CD
nyp.33433056930674	958	2	a	a	DT
nyp.33433056930674	958	3	tea	tea	NN
nyp.33433056930674	958	4	-	-	HYPH
nyp.33433056930674	958	5	spoonful	spoonful	NN
nyp.33433056930674	958	6	of	of	IN
nyp.33433056930674	958	7	lemon	lemon	NN
nyp.33433056930674	958	8	pickle	pickle	NN
nyp.33433056930674	958	9	,	,	,
nyp.33433056930674	958	10	two	two	CD
nyp.33433056930674	958	11	of	of	IN
nyp.33433056930674	958	12	browning	browning	NN
nyp.33433056930674	958	13	,	,	,
nyp.33433056930674	958	14	a	a	DT
nyp.33433056930674	958	15	large	large	JJ
nyp.33433056930674	958	16	spoonful	spoonful	NN
nyp.33433056930674	958	17	of	of	IN
nyp.33433056930674	958	18	walnut	walnut	NN
nyp.33433056930674	958	19	ketchup	ketchup	NN
nyp.33433056930674	958	20	,	,	,
nyp.33433056930674	958	21	a	a	DT
nyp.33433056930674	958	22	glass	glass	NN
nyp.33433056930674	958	23	of	of	IN
nyp.33433056930674	958	24	white	white	JJ
nyp.33433056930674	958	25	wine	wine	NN
nyp.33433056930674	958	26	,	,	,
nyp.33433056930674	958	27	and	and	CC
nyp.33433056930674	958	28	an-	an-	CC
nyp.33433056930674	958	29	chovy	chovy	NNP
nyp.33433056930674	958	30	,	,	,
nyp.33433056930674	958	31	and	and	CC
nyp.33433056930674	958	32	a	a	DT
nyp.33433056930674	958	33	slice	slice	NN
nyp.33433056930674	958	34	of	of	IN
nyp.33433056930674	958	35	lemon	lemon	NN
nyp.33433056930674	958	36	.	.	.
nyp.33433056930674	959	1	Let	let	VB
nyp.33433056930674	959	2	it	-PRON-	PRP
nyp.33433056930674	959	3	boil	boil	VB
nyp.33433056930674	959	4	ten	ten	CD
nyp.33433056930674	959	5	minutes	minute	NNS
nyp.33433056930674	959	6	,	,	,
nyp.33433056930674	959	7	and	and	CC
nyp.33433056930674	959	8	thicken	thicken	VB
nyp.33433056930674	959	9	it	-PRON-	PRP
nyp.33433056930674	959	10	with	with	IN
nyp.33433056930674	959	11	butter	butter	NN
nyp.33433056930674	959	12	and	and	CC
nyp.33433056930674	959	13	flour	flour	NN
nyp.33433056930674	959	14	.	.	.
nyp.33433056930674	960	1	Lemon	lemon	NN
nyp.33433056930674	960	2	and	and	CC
nyp.33433056930674	960	3	crisp	crisp	JJ
nyp.33433056930674	960	4	parsley	parsley	NN
nyp.33433056930674	960	5	may	may	MD
nyp.33433056930674	960	6	serve	serve	VB
nyp.33433056930674	960	7	as	as	IN
nyp.33433056930674	960	8	a	a	DT
nyp.33433056930674	960	9	garnish	garnish	NN
nyp.33433056930674	960	10	.	.	.
nyp.33433056930674	961	1	Lobsters	lobster	NNS
nyp.33433056930674	961	2	.	.	.
nyp.33433056930674	962	1	Put	put	VB
nyp.33433056930674	962	2	a	a	DT
nyp.33433056930674	962	3	skewer	skewer	NN
nyp.33433056930674	962	4	into	into	IN
nyp.33433056930674	962	5	the	the	DT
nyp.33433056930674	962	6	vent	vent	NN
nyp.33433056930674	962	7	of	of	IN
nyp.33433056930674	962	8	the	the	DT
nyp.33433056930674	962	9	tail	tail	NN
nyp.33433056930674	962	10	of	of	IN
nyp.33433056930674	962	11	the	the	DT
nyp.33433056930674	962	12	lobster	lobster	NN
nyp.33433056930674	962	13	,	,	,
nyp.33433056930674	962	14	to	to	TO
nyp.33433056930674	962	15	pre-	pre-	RB
nyp.33433056930674	962	16	vent	vent	VB
nyp.33433056930674	962	17	the	the	DT
nyp.33433056930674	962	18	water	water	NN
nyp.33433056930674	962	19	from	from	IN
nyp.33433056930674	962	20	getting	get	VBG
nyp.33433056930674	962	21	into	into	IN
nyp.33433056930674	962	22	the	the	DT
nyp.33433056930674	962	23	body	body	NN
nyp.33433056930674	962	24	of	of	IN
nyp.33433056930674	962	25	it	-PRON-	PRP
nyp.33433056930674	962	26	,	,	,
nyp.33433056930674	962	27	and	and	CC
nyp.33433056930674	962	28	put	put	VBD
nyp.33433056930674	962	29	it	-PRON-	PRP
nyp.33433056930674	962	30	into	into	IN
nyp.33433056930674	962	31	a	a	DT
nyp.33433056930674	962	32	pan	pan	NN
nyp.33433056930674	962	33	of	of	IN
nyp.33433056930674	962	34	boiling	boiling	NN
nyp.33433056930674	962	35	water	water	NN
nyp.33433056930674	962	36	,	,	,
nyp.33433056930674	962	37	with	with	IN
nyp.33433056930674	962	38	a	a	DT
nyp.33433056930674	962	39	little	little	JJ
nyp.33433056930674	962	40	salt	salt	NN
nyp.33433056930674	962	41	in	in	IN
nyp.33433056930674	962	42	it	-PRON-	PRP
nyp.33433056930674	962	43	,	,	,
nyp.33433056930674	962	44	and	and	CC
nyp.33433056930674	962	45	if	if	IN
nyp.33433056930674	962	46	it	-PRON-	PRP
nyp.33433056930674	962	47	be	be	VBP
nyp.33433056930674	962	48	a	a	DT
nyp.33433056930674	962	49	large	large	JJ
nyp.33433056930674	962	50	one	one	NN
nyp.33433056930674	962	51	,	,	,
nyp.33433056930674	962	52	it	-PRON-	PRP
nyp.33433056930674	962	53	will	will	MD
nyp.33433056930674	962	54	take	take	VB
nyp.33433056930674	962	55	half	half	PDT
nyp.33433056930674	962	56	an	an	DT
nyp.33433056930674	962	57	hour	hour	NN
nyp.33433056930674	962	58	boiling	boiling	NN
nyp.33433056930674	962	59	.	.	.
nyp.33433056930674	963	1	Then	then	RB
nyp.33433056930674	963	2	lay	lay	VB
nyp.33433056930674	963	3	it	-PRON-	PRP
nyp.33433056930674	963	4	before	before	IN
nyp.33433056930674	963	5	the	the	DT
nyp.33433056930674	963	6	fire	fire	NN
nyp.33433056930674	963	7	,	,	,
nyp.33433056930674	963	8	and	and	CC
nyp.33433056930674	963	9	baste	baste	VB
nyp.33433056930674	963	10	it	-PRON-	PRP
nyp.33433056930674	963	11	with	with	IN
nyp.33433056930674	963	12	butter	butter	NN
nyp.33433056930674	963	13	till	till	IN
nyp.33433056930674	963	14	it	-PRON-	PRP
nyp.33433056930674	963	15	has	have	VBZ
nyp.33433056930674	963	16	a	a	DT
nyp.33433056930674	963	17	fine	fine	JJ
nyp.33433056930674	963	18	froth	froth	NN
nyp.33433056930674	963	19	.	.	.
nyp.33433056930674	964	1	Dish	dish	VB
nyp.33433056930674	964	2	it	-PRON-	PRP
nyp.33433056930674	964	3	up	up	RP
nyp.33433056930674	964	4	with	with	IN
nyp.33433056930674	964	5	plain	plain	JJ
nyp.33433056930674	964	6	melted	melt	VBN
nyp.33433056930674	964	7	butter	butter	NN
nyp.33433056930674	964	8	in	in	IN
nyp.33433056930674	964	9	a	a	DT
nyp.33433056930674	964	10	boat	boat	NN
nyp.33433056930674	964	11	.	.	.
nyp.33433056930674	965	1	This	this	DT
nyp.33433056930674	965	2	is	be	VBZ
nyp.33433056930674	965	3	a	a	DT
nyp.33433056930674	965	4	better	well	JJR
nyp.33433056930674	965	5	way	way	NN
nyp.33433056930674	965	6	than	than	IN
nyp.33433056930674	965	7	actually	actually	RB
nyp.33433056930674	965	8	roasting	roast	VBG
nyp.33433056930674	965	9	them	-PRON-	PRP
nyp.33433056930674	965	10	,	,	,
nyp.33433056930674	965	11	and	and	CC
nyp.33433056930674	965	12	is	be	VBZ
nyp.33433056930674	965	13	not	not	RB
nyp.33433056930674	965	14	attended	attend	VBN
nyp.33433056930674	965	15	with	with	IN
nyp.33433056930674	965	16	half	half	PDT
nyp.33433056930674	965	17	the	the	DT
nyp.33433056930674	965	18	trouble	trouble	NN
nyp.33433056930674	965	19	.	.	.
nyp.33433056930674	966	1	Cod	Cod	NNP
nyp.33433056930674	966	2	's	's	POS
nyp.33433056930674	966	3	.	.	.
nyp.33433056930674	967	1	Head	Head	NNP
nyp.33433056930674	967	2	.	.	.
nyp.33433056930674	968	1	HAVING	have	VBG
nyp.33433056930674	968	2	washed	wash	VBN
nyp.33433056930674	968	3	the	the	DT
nyp.33433056930674	968	4	head	head	NN
nyp.33433056930674	968	5	very	very	RB
nyp.33433056930674	968	6	clean	clean	JJ
nyp.33433056930674	968	7	,	,	,
nyp.33433056930674	968	8	and	and	CC
nyp.33433056930674	968	9	scored	score	VBD
nyp.33433056930674	968	10	it	-PRON-	PRP
nyp.33433056930674	968	11	with	with	IN
nyp.33433056930674	968	12	a	a	DT
nyp.33433056930674	968	13	knife	knife	NN
nyp.33433056930674	968	14	,	,	,
nyp.33433056930674	968	15	strew	strew	VB
nyp.33433056930674	968	16	a	a	DT
nyp.33433056930674	968	17	little	little	JJ
nyp.33433056930674	968	18	salt	salt	NN
nyp.33433056930674	968	19	on	on	IN
nyp.33433056930674	968	20	it	-PRON-	PRP
nyp.33433056930674	968	21	,	,	,
nyp.33433056930674	968	22	and	and	CC
nyp.33433056930674	968	23	lay	lie	VBD
nyp.33433056930674	968	24	it	-PRON-	PRP
nyp.33433056930674	968	25	in	in	IN
nyp.33433056930674	968	26	a	a	DT
nyp.33433056930674	968	27	large	large	JJ
nyp.33433056930674	968	28	tin	tin	NN
nyp.33433056930674	968	29	oven	oven	NN
nyp.33433056930674	968	30	before	before	IN
nyp.33433056930674	968	31	the	the	DT
nyp.33433056930674	968	32	fire	fire	NN
nyp.33433056930674	968	33	.	.	.
nyp.33433056930674	969	1	Throw	throw	VB
nyp.33433056930674	969	2	away	away	RP
nyp.33433056930674	969	3	all	all	PDT
nyp.33433056930674	969	4	the	the	DT
nyp.33433056930674	969	5	water	water	NN
nyp.33433056930674	969	6	that	that	WDT
nyp.33433056930674	969	7	comes	come	VBZ
nyp.33433056930674	969	8	from	from	IN
nyp.33433056930674	969	9	:	:	:
nyp.33433056930674	969	10	it	-PRON-	PRP
nyp.33433056930674	969	11	for	for	IN
nyp.33433056930674	969	12	the	the	DT
nyp.33433056930674	969	13	first	first	JJ
nyp.33433056930674	969	14	half	half	JJ
nyp.33433056930674	969	15	hour	hour	NN
nyp.33433056930674	969	16	;	;	:
nyp.33433056930674	969	17	then	then	RB
nyp.33433056930674	969	18	sprinkle	sprinkle	VB
nyp.33433056930674	969	19	on	on	RP
nyp.33433056930674	969	20	a	a	DT
nyp.33433056930674	969	21	little	little	JJ
nyp.33433056930674	969	22	nutmeg	nutmeg	NN
nyp.33433056930674	969	23	,	,	,
nyp.33433056930674	969	24	cloves	clove	NNS
nyp.33433056930674	969	25	,	,	,
nyp.33433056930674	969	26	mace	mace	NNP
nyp.33433056930674	969	27	beat	beat	VBD
nyp.33433056930674	969	28	fine	fine	RB
nyp.33433056930674	969	29	,	,	,
nyp.33433056930674	969	30	and	and	CC
nyp.33433056930674	969	31	salt	salt	NN
nyp.33433056930674	969	32	.	.	.
nyp.33433056930674	970	1	Flour	flour	NN
nyp.33433056930674	970	2	,	,	,
nyp.33433056930674	970	3	and	and	CC
nyp.33433056930674	970	4	baste	baste	VB
nyp.33433056930674	970	5	it	-PRON-	PRP
nyp.33433056930674	970	6	with	with	IN
nyp.33433056930674	970	7	butter	butter	NN
nyp.33433056930674	970	8	.	.	.
nyp.33433056930674	971	1	When	when	WRB
nyp.33433056930674	971	2	that	that	DT
nyp.33433056930674	971	3	has	have	VBZ
nyp.33433056930674	971	4	lain	lie	VBN
nyp.33433056930674	971	5	some	some	DT
nyp.33433056930674	971	6	time	time	NN
nyp.33433056930674	971	7	,	,	,
nyp.33433056930674	971	8	turn	turn	VB
nyp.33433056930674	971	9	and	and	CC
nyp.33433056930674	971	10	season	season	VB
nyp.33433056930674	971	11	it	-PRON-	PRP
nyp.33433056930674	971	12	,	,	,
nyp.33433056930674	971	13	and	and	CC
nyp.33433056930674	971	14	baste	baste	VB
nyp.33433056930674	971	15	the	the	DT
nyp.33433056930674	971	16	other	other	JJ
nyp.33433056930674	971	17	side	side	NN
nyp.33433056930674	971	18	the	the	DT
nyp.33433056930674	971	19	same	same	JJ
nyp.33433056930674	971	20	.	.	.
nyp.33433056930674	972	1	Turn	turn	VB
nyp.33433056930674	972	2	it	-PRON-	PRP
nyp.33433056930674	972	3	often	often	RB
nyp.33433056930674	972	4	,	,	,
nyp.33433056930674	972	5	then	then	RB
nyp.33433056930674	972	6	baste	baste	VB
nyp.33433056930674	972	7	it	-PRON-	PRP
nyp.33433056930674	972	8	with	with	IN
nyp.33433056930674	972	9	butter	butter	NN
nyp.33433056930674	972	10	and	and	CC
nyp.33433056930674	972	11	crumbs	crumb	NNS
nyp.33433056930674	972	12	of	of	IN
nyp.33433056930674	972	13	bread	bread	NN
nyp.33433056930674	972	14	.	.	.
nyp.33433056930674	973	1	If	if	IN
nyp.33433056930674	973	2	it	-PRON-	PRP
nyp.33433056930674	973	3	be	be	VBP
nyp.33433056930674	973	4	a	a	DT
nyp.33433056930674	973	5	large	large	JJ
nyp.33433056930674	973	6	head	head	NN
nyp.33433056930674	973	7	it	-PRON-	PRP
nyp.33433056930674	973	8	will	will	MD
nyp.33433056930674	973	9	take	take	VB
nyp.33433056930674	973	10	four	four	CD
nyp.33433056930674	973	11	or	or	CC
nyp.33433056930674	973	12	five	five	CD
nyp.33433056930674	973	13	hours	hour	NNS
nyp.33433056930674	973	14	baking	baking	NN
nyp.33433056930674	973	15	.	.	.
nyp.33433056930674	974	1	Have	have	VBP
nyp.33433056930674	974	2	ready	ready	JJ
nyp.33433056930674	974	3	some	some	DT
nyp.33433056930674	974	4	melted	melt	VBN
nyp.33433056930674	974	5	butter	butter	NN
nyp.33433056930674	974	6	with	with	IN
nyp.33433056930674	974	7	an	an	DT
nyp.33433056930674	974	8	anchovy	anchovy	NN
nyp.33433056930674	974	9	,	,	,
nyp.33433056930674	974	10	some	some	DT
nyp.33433056930674	974	11	of	of	IN
nyp.33433056930674	974	12	the	the	DT
nyp.33433056930674	974	13	liver	liver	NN
nyp.33433056930674	974	14	of	of	IN
nyp.33433056930674	974	15	the	the	DT
nyp.33433056930674	974	16	fish	fish	NN
nyp.33433056930674	974	17	boiled	boil	VBN
nyp.33433056930674	974	18	and	and	CC
nyp.33433056930674	974	19	bruised	bruise	VBN
nyp.33433056930674	974	20	fine	fine	NN
nyp.33433056930674	974	21	,	,	,
nyp.33433056930674	974	22	and	and	CC
nyp.33433056930674	974	23	mix	mix	VB
nyp.33433056930674	974	24	it	-PRON-	PRP
nyp.33433056930674	974	25	well	well	RB
nyp.33433056930674	974	26	with	with	IN
nyp.33433056930674	974	27	the	the	DT
nyp.33433056930674	974	28	butter	butter	NN
nyp.33433056930674	974	29	,	,	,
nyp.33433056930674	974	30	and	and	CC
nyp.33433056930674	974	31	two	two	CD
nyp.33433056930674	974	32	yolks	yolk	NNS
nyp.33433056930674	974	33	of	of	IN
nyp.33433056930674	974	34	eggs	egg	NNS
nyp.33433056930674	974	35	beat	beat	VBD
nyp.33433056930674	974	36	fine	fine	RB
nyp.33433056930674	974	37	.	.	.
nyp.33433056930674	975	1	Then	then	RB
nyp.33433056930674	975	2	strain	strain	VB
nyp.33433056930674	975	3	them	-PRON-	PRP
nyp.33433056930674	975	4	through	through	IN
nyp.33433056930674	975	5	a	a	DT
nyp.33433056930674	975	6	sieve	sieve	NN
nyp.33433056930674	975	7	,	,	,
nyp.33433056930674	975	8	and	and	CC
nyp.33433056930674	975	9	put	put	VBD
nyp.33433056930674	975	10	them	-PRON-	PRP
nyp.33433056930674	975	11	into	into	IN
nyp.33433056930674	975	12	the	the	DT
nyp.33433056930674	975	13	saucepan	saucepan	NN
nyp.33433056930674	975	14	,	,	,
nyp.33433056930674	975	15	with	with	IN
nyp.33433056930674	975	16	a	a	DT
nyp.33433056930674	975	17	few	few	JJ
nyp.33433056930674	975	18	shrimps	shrimp	NNS
nyp.33433056930674	975	19	or	or	CC
nyp.33433056930674	975	20	pickled	pickle	VBN
nyp.33433056930674	975	21	:	:	:
nyp.33433056930674	975	22	cockles	cockle	NNS
nyp.33433056930674	975	23	,	,	,
nyp.33433056930674	975	24	two	two	CD
nyp.33433056930674	975	25	spoonfuls	spoonful	NNS
nyp.33433056930674	975	26	of	of	IN
nyp.33433056930674	975	27	red	red	JJ
nyp.33433056930674	975	28	wine	wine	NN
nyp.33433056930674	975	29	,	,	,
nyp.33433056930674	975	30	and	and	CC
nyp.33433056930674	975	31	the	the	DT
nyp.33433056930674	975	32	juice	juice	NN
nyp.33433056930674	975	33	of	of	IN
nyp.33433056930674	975	34	a	a	DT
nyp.33433056930674	975	35	lemon	lemon	NN
nyp.33433056930674	975	36	;	;	:
nyp.33433056930674	975	37	serve	serve	VB
nyp.33433056930674	975	38	up	up	RP
nyp.33433056930674	975	39	.	.	.
nyp.33433056930674	976	1	CHAPTER	chapter	NN
nyp.33433056930674	976	2	V.	V.	NNP
nyp.33433056930674	976	3	BAKING	BAKING	NNP
nyp.33433056930674	976	4	.	.	.
nyp.33433056930674	977	1	Leg	leg	NN
nyp.33433056930674	977	2	of	of	IN
nyp.33433056930674	977	3	Beef	Beef	NNP
nyp.33433056930674	977	4	.	.	.
nyp.33433056930674	978	1	Cut	cut	VB
nyp.33433056930674	978	2	the	the	DT
nyp.33433056930674	978	3	meat	meat	NN
nyp.33433056930674	978	4	off	off	IN
nyp.33433056930674	978	5	a	a	DT
nyp.33433056930674	978	6	leg	leg	NN
nyp.33433056930674	978	7	of	of	IN
nyp.33433056930674	978	8	beef	beef	NN
nyp.33433056930674	978	9	,	,	,
nyp.33433056930674	978	10	and	and	CC
nyp.33433056930674	978	11	break	break	VB
nyp.33433056930674	978	12	the	the	DT
nyp.33433056930674	978	13	bones	bone	NNS
nyp.33433056930674	978	14	;	;	:
nyp.33433056930674	978	15	put	put	VB
nyp.33433056930674	978	16	it	-PRON-	PRP
nyp.33433056930674	978	17	into	into	IN
nyp.33433056930674	978	18	an	an	DT
nyp.33433056930674	978	19	earthen	earthen	JJ
nyp.33433056930674	978	20	pan	pan	NN
nyp.33433056930674	978	21	,	,	,
nyp.33433056930674	978	22	with	with	IN
nyp.33433056930674	978	23	two	two	CD
nyp.33433056930674	978	24	onions	onion	NNS
nyp.33433056930674	978	25	and	and	CC
nyp.33433056930674	978	26	a	a	DT
nyp.33433056930674	978	27	bundle	bundle	NN
nyp.33433056930674	978	28	of	of	IN
nyp.33433056930674	978	29	sweet	sweet	JJ
nyp.33433056930674	978	30	herbs	herb	NNS
nyp.33433056930674	978	31	,	,	,
nyp.33433056930674	978	32	and	and	CC
nyp.33433056930674	978	33	season	season	VB
nyp.33433056930674	978	34	it	-PRON-	PRP
nyp.33433056930674	978	35	with	with	IN
nyp.33433056930674	978	36	a	a	DT
nyp.33433056930674	978	37	spoonful	spoonful	NN
nyp.33433056930674	978	38	of	of	IN
nyp.33433056930674	978	39	whole	whole	JJ
nyp.33433056930674	978	40	pepper	pepper	NN
nyp.33433056930674	978	41	,	,	,
nyp.33433056930674	978	42	and	and	CC
nyp.33433056930674	978	43	a	a	DT
nyp.33433056930674	978	44	few	few	JJ
nyp.33433056930674	978	45	cloves	clove	NNS
nyp.33433056930674	978	46	and	and	CC
nyp.33433056930674	978	47	blades	blade	NNS
nyp.33433056930674	978	48	of	of	IN
nyp.33433056930674	978	49	mace	mace	NN
nyp.33433056930674	978	50	.	.	.
nyp.33433056930674	979	1	Cover	cover	VB
nyp.33433056930674	979	2	it	-PRON-	PRP
nyp.33433056930674	979	3	with	with	IN
nyp.33433056930674	979	4	water	water	NN
nyp.33433056930674	979	5	,	,	,
nyp.33433056930674	979	6	and	and	CC
nyp.33433056930674	979	7	having	have	VBG
nyp.33433056930674	979	8	tied	tie	VBN
nyp.33433056930674	979	9	the	the	DT
nyp.33433056930674	979	10	pot	pot	NN
nyp.33433056930674	979	11	down	down	RB
nyp.33433056930674	979	12	close	close	RB
nyp.33433056930674	979	13	with	with	IN
nyp.33433056930674	979	14	brown	brown	JJ
nyp.33433056930674	979	15	paper	paper	NN
nyp.33433056930674	979	16	,	,	,
nyp.33433056930674	979	17	put	put	VBD
nyp.33433056930674	979	18	it	-PRON-	PRP
nyp.33433056930674	979	19	into	into	IN
nyp.33433056930674	979	20	76	76	CD
nyp.33433056930674	979	21	BAKING	baking	NN
nyp.33433056930674	979	22	.	.	.
nyp.33433056930674	980	1	the	the	DT
nyp.33433056930674	980	2	oven	oven	NN
nyp.33433056930674	980	3	to	to	TO
nyp.33433056930674	980	4	bake	bake	VB
nyp.33433056930674	980	5	.	.	.
nyp.33433056930674	981	1	As	as	RB
nyp.33433056930674	981	2	soon	soon	RB
nyp.33433056930674	981	3	as	as	IN
nyp.33433056930674	981	4	it	-PRON-	PRP
nyp.33433056930674	981	5	is	be	VBZ
nyp.33433056930674	981	6	enough	enough	JJ
nyp.33433056930674	981	7	,	,	,
nyp.33433056930674	981	8	take	take	VB
nyp.33433056930674	981	9	it	-PRON-	PRP
nyp.33433056930674	981	10	out	out	RP
nyp.33433056930674	981	11	and	and	CC
nyp.33433056930674	981	12	strain	strain	VB
nyp.33433056930674	981	13	it	-PRON-	PRP
nyp.33433056930674	981	14	through	through	IN
nyp.33433056930674	981	15	a	a	DT
nyp.33433056930674	981	16	siere	siere	NN
nyp.33433056930674	981	17	,	,	,
nyp.33433056930674	981	18	and	and	CC
nyp.33433056930674	981	19	pick	pick	VB
nyp.33433056930674	981	20	out	out	RP
nyp.33433056930674	981	21	all	all	PDT
nyp.33433056930674	981	22	the	the	DT
nyp.33433056930674	981	23	fat	fat	NN
nyp.33433056930674	981	24	and	and	CC
nyp.33433056930674	981	25	sinews	sinew	NNS
nyp.33433056930674	981	26	,	,	,
nyp.33433056930674	981	27	-	-	:
nyp.33433056930674	981	28	putting	put	VBG
nyp.33433056930674	981	29	them	-PRON-	PRP
nyp.33433056930674	981	30	into	into	IN
nyp.33433056930674	981	31	a	a	DT
nyp.33433056930674	981	32	saucepan	saucepan	NN
nyp.33433056930674	981	33	,	,	,
nyp.33433056930674	981	34	with	with	IN
nyp.33433056930674	981	35	a	a	DT
nyp.33433056930674	981	36	little	little	JJ
nyp.33433056930674	981	37	gravy	gravy	NN
nyp.33433056930674	981	38	,	,	,
nyp.33433056930674	981	39	and	and	CC
nyp.33433056930674	981	40	a	a	DT
nyp.33433056930674	981	41	piece	piece	NN
nyp.33433056930674	981	42	of	of	IN
nyp.33433056930674	981	43	butter	butter	NN
nyp.33433056930674	981	44	rolled	roll	VBN
nyp.33433056930674	981	45	in	in	IN
nyp.33433056930674	981	46	flour	flour	NN
nyp.33433056930674	981	47	.	.	.
nyp.33433056930674	982	1	Set	set	VB
nyp.33433056930674	982	2	the	the	DT
nyp.33433056930674	982	3	saucepan	saucepan	NN
nyp.33433056930674	982	4	on	on	IN
nyp.33433056930674	982	5	the	the	DT
nyp.33433056930674	982	6	fire	fire	NN
nyp.33433056930674	982	7	,	,	,
nyp.33433056930674	982	8	shake	shake	VB
nyp.33433056930674	982	9	it	-PRON-	PRP
nyp.33433056930674	982	10	often	often	RB
nyp.33433056930674	982	11	,	,	,
nyp.33433056930674	982	12	and	and	CC
nyp.33433056930674	982	13	when	when	WRB
nyp.33433056930674	982	14	it	-PRON-	PRP
nyp.33433056930674	982	15	is	be	VBZ
nyp.33433056930674	982	16	thoroughly	thoroughly	RB
nyp.33433056930674	982	17	hot	hot	JJ
nyp.33433056930674	982	18	,	,	,
nyp.33433056930674	982	19	pour	pour	VB
nyp.33433056930674	982	20	it	-PRON-	PRP
nyp.33433056930674	982	21	into	into	IN
nyp.33433056930674	982	22	the	the	DT
nyp.33433056930674	982	23	dish	dish	NN
nyp.33433056930674	982	24	,	,	,
nyp.33433056930674	982	25	and	and	CC
nyp.33433056930674	982	26	send	send	VB
nyp.33433056930674	982	27	it	-PRON-	PRP
nyp.33433056930674	982	28	to	to	IN
nyp.33433056930674	982	29	table	table	NN
nyp.33433056930674	982	30	.	.	.
nyp.33433056930674	983	1	Ox	ox	NN
nyp.33433056930674	983	2	cheek	cheek	NN
nyp.33433056930674	983	3	may	may	MD
nyp.33433056930674	983	4	be	be	VB
nyp.33433056930674	983	5	done	do	VBN
nyp.33433056930674	983	6	in	in	IN
nyp.33433056930674	983	7	the	the	DT
nyp.33433056930674	983	8	same	same	JJ
nyp.33433056930674	983	9	manner	manner	NN
nyp.33433056930674	983	10	;	;	:
nyp.33433056930674	983	11	and	and	CC
nyp.33433056930674	983	12	if	if	IN
nyp.33433056930674	983	13	you	-PRON-	PRP
nyp.33433056930674	983	14	should	should	MD
nyp.33433056930674	983	15	think	think	VB
nyp.33433056930674	983	16	it	-PRON-	PRP
nyp.33433056930674	983	17	too	too	RB
nyp.33433056930674	983	18	strong	strong	JJ
nyp.33433056930674	983	19	,	,	,
nyp.33433056930674	983	20	you	-PRON-	PRP
nyp.33433056930674	983	21	may	may	MD
nyp.33433056930674	983	22	weaken	weaken	VB
nyp.33433056930674	983	23	it	-PRON-	PRP
nyp.33433056930674	983	24	by	by	IN
nyp.33433056930674	983	25	pouring	pour	VBG
nyp.33433056930674	983	26	in	in	RP
nyp.33433056930674	983	27	a	a	DT
nyp.33433056930674	983	28	sufficient	sufficient	JJ
nyp.33433056930674	983	29	quantity	quantity	NN
nyp.33433056930674	983	30	of	of	IN
nyp.33433056930674	983	31	hot	hot	JJ
nyp.33433056930674	983	32	water	water	NN
nyp.33433056930674	983	33	;	;	:
nyp.33433056930674	983	34	but	but	CC
nyp.33433056930674	983	35	cold	cold	JJ
nyp.33433056930674	983	36	water	water	NN
nyp.33433056930674	983	37	will	will	MD
nyp.33433056930674	983	38	spoil	spoil	VB
nyp.33433056930674	983	39	it	-PRON-	PRP
nyp.33433056930674	983	40	.	.	.
nyp.33433056930674	984	1	Rump	Rump	NNP
nyp.33433056930674	984	2	of	of	IN
nyp.33433056930674	984	3	Beef	Beef	NNP
nyp.33433056930674	984	4	...	...	:
nyp.33433056930674	984	5	Take	take	VB
nyp.33433056930674	984	6	a	a	DT
nyp.33433056930674	984	7	rump	rump	NN
nyp.33433056930674	984	8	of	of	IN
nyp.33433056930674	984	9	beef	beef	NN
nyp.33433056930674	984	10	and	and	CC
nyp.33433056930674	984	11	bone	bone	NN
nyp.33433056930674	984	12	it	-PRON-	PRP
nyp.33433056930674	984	13	,	,	,
nyp.33433056930674	984	14	beat	beat	VBD
nyp.33433056930674	984	15	it	-PRON-	PRP
nyp.33433056930674	984	16	well	well	RB
nyp.33433056930674	984	17	with	with	IN
nyp.33433056930674	984	18	a	a	DT
nyp.33433056930674	984	19	roll-	roll-	JJ
nyp.33433056930674	984	20	ing	ing	DT
nyp.33433056930674	984	21	pin	pin	NN
nyp.33433056930674	984	22	,	,	,
nyp.33433056930674	984	23	cut	cut	VB
nyp.33433056930674	984	24	off	off	RP
nyp.33433056930674	984	25	the	the	DT
nyp.33433056930674	984	26	sinew	sinew	NN
nyp.33433056930674	984	27	,	,	,
nyp.33433056930674	984	28	and	and	CC
nyp.33433056930674	984	29	lard	lard	VB
nyp.33433056930674	984	30	it	-PRON-	PRP
nyp.33433056930674	984	31	with	with	IN
nyp.33433056930674	984	32	a	a	DT
nyp.33433056930674	984	33	large	large	JJ
nyp.33433056930674	984	34	piece	piece	NN
nyp.33433056930674	984	35	of	of	IN
nyp.33433056930674	984	36	bacon	bacon	NN
nyp.33433056930674	984	37	.	.	.
nyp.33433056930674	985	1	Season	season	VB
nyp.33433056930674	985	2	your	-PRON-	PRP$
nyp.33433056930674	985	3	lards	lard	NNS
nyp.33433056930674	985	4	with	with	IN
nyp.33433056930674	985	5	pepper	pepper	NN
nyp.33433056930674	985	6	,	,	,
nyp.33433056930674	985	7	salt	salt	NN
nyp.33433056930674	985	8	,	,	,
nyp.33433056930674	985	9	and	and	CC
nyp.33433056930674	985	10	cloves	clove	NNS
nyp.33433056930674	985	11	:	:	:
nyp.33433056930674	985	12	and	and	CC
nyp.33433056930674	985	13	lard	lard	NN
nyp.33433056930674	985	14	across	across	IN
nyp.33433056930674	985	15	the	the	DT
nyp.33433056930674	985	16	meat	meat	NN
nyp.33433056930674	985	17	,	,	,
nyp.33433056930674	985	18	that	that	IN
nyp.33433056930674	985	19	it	-PRON-	PRP
nyp.33433056930674	985	20	may	may	MD
nyp.33433056930674	985	21	cut	cut	VB
nyp.33433056930674	985	22	handsomely	handsomely	RB
nyp.33433056930674	985	23	.	.	.
nyp.33433056930674	986	1	Season	season	NN
nyp.33433056930674	986	2	every	every	DT
nyp.33433056930674	986	3	part	part	NN
nyp.33433056930674	986	4	of	of	IN
nyp.33433056930674	986	5	the	the	DT
nyp.33433056930674	986	6	meat	meat	NN
nyp.33433056930674	986	7	with	with	IN
nyp.33433056930674	986	8	pepper	pepper	NN
nyp.33433056930674	986	9	,	,	,
nyp.33433056930674	986	10	salt	salt	NN
nyp.33433056930674	986	11	,	,	,
nyp.33433056930674	986	12	and	and	CC
nyp.33433056930674	986	13	cloves	clove	NNS
nyp.33433056930674	986	14	;	;	,
nyp.33433056930674	986	15	put	put	VB
nyp.33433056930674	986	16	them	-PRON-	PRP
nyp.33433056930674	986	17	in	in	IN
nyp.33433056930674	986	18	an	an	DT
nyp.33433056930674	986	19	earthen	earthen	JJ
nyp.33433056930674	986	20	pot	pot	NN
nyp.33433056930674	986	21	,	,	,
nyp.33433056930674	986	22	with	with	IN
nyp.33433056930674	986	23	all	all	PDT
nyp.33433056930674	986	24	the	the	DT
nyp.33433056930674	986	25	broken	broken	JJ
nyp.33433056930674	986	26	bones	bone	NNS
nyp.33433056930674	986	27	,	,	,
nyp.33433056930674	986	28	half	half	PDT
nyp.33433056930674	986	29	a	a	DT
nyp.33433056930674	986	30	pound	pound	NN
nyp.33433056930674	986	31	of	of	IN
nyp.33433056930674	986	32	butter	butter	NN
nyp.33433056930674	986	33	,	,	,
nyp.33433056930674	986	34	some	some	DT
nyp.33433056930674	986	35	bay	bay	NN
nyp.33433056930674	986	36	leaves	leave	VBZ
nyp.33433056930674	986	37	,	,	,
nyp.33433056930674	986	38	some	some	DT
nyp.33433056930674	986	39	whole	whole	JJ
nyp.33433056930674	986	40	pepper	pepper	NN
nyp.33433056930674	986	41	,	,	,
nyp.33433056930674	986	42	one	one	CD
nyp.33433056930674	986	43	or	or	CC
nyp.33433056930674	986	44	two	two	CD
nyp.33433056930674	986	45	sha-	sha-	NN
nyp.33433056930674	986	46	lots	lot	NNS
nyp.33433056930674	986	47	,	,	,
nyp.33433056930674	986	48	and	and	CC
nyp.33433056930674	986	49	some	some	DT
nyp.33433056930674	986	50	sweet	sweet	JJ
nyp.33433056930674	986	51	herbs	herb	NNS
nyp.33433056930674	986	52	.	.	.
nyp.33433056930674	987	1	Cover	cover	VB
nyp.33433056930674	987	2	the	the	DT
nyp.33433056930674	987	3	top	top	NN
nyp.33433056930674	987	4	of	of	IN
nyp.33433056930674	987	5	the	the	DT
nyp.33433056930674	987	6	pan	pan	NN
nyp.33433056930674	987	7	well	well	RB
nyp.33433056930674	987	8	;	;	:
nyp.33433056930674	987	9	then	then	RB
nyp.33433056930674	987	10	put	put	VB
nyp.33433056930674	987	11	it	-PRON-	PRP
nyp.33433056930674	987	12	in	in	IN
nyp.33433056930674	987	13	an	an	DT
nyp.33433056930674	987	14	oven	oven	NN
nyp.33433056930674	987	15	;	;	:
nyp.33433056930674	987	16	and	and	CC
nyp.33433056930674	987	17	let	let	VB
nyp.33433056930674	987	18	it	-PRON-	PRP
nyp.33433056930674	987	19	stand	stand	VB
nyp.33433056930674	987	20	eight	eight	CD
nyp.33433056930674	987	21	hours	hour	NNS
nyp.33433056930674	987	22	.	.	.
nyp.33433056930674	988	1	Serve	serve	VB
nyp.33433056930674	988	2	it	-PRON-	PRP
nyp.33433056930674	988	3	.	.	.
nyp.33433056930674	989	1	up	up	RB
nyp.33433056930674	989	2	with	with	IN
nyp.33433056930674	989	3	some	some	DT
nyp.33433056930674	989	4	dried	dry	VBN
nyp.33433056930674	989	5	sippits	sippit	NNS
nyp.33433056930674	989	6	,	,	,
nyp.33433056930674	989	7	and	and	CC
nyp.33433056930674	989	8	its	-PRON-	PRP$
nyp.33433056930674	989	9	own	own	JJ
nyp.33433056930674	989	10	liquor	liquor	NN
nyp.33433056930674	989	11	.	.	.
nyp.33433056930674	990	1	Calf	Calf	NNP
nyp.33433056930674	990	2	's	's	POS
nyp.33433056930674	990	3	Head	Head	NNP
nyp.33433056930674	990	4	.	.	.
nyp.33433056930674	991	1	Take	take	VB
nyp.33433056930674	991	2	a	a	DT
nyp.33433056930674	991	3	calf	calf	NN
nyp.33433056930674	991	4	's	's	POS
nyp.33433056930674	991	5	head	head	NN
nyp.33433056930674	991	6	,	,	,
nyp.33433056930674	991	7	and	and	CC
nyp.33433056930674	991	8	pick	pick	VB
nyp.33433056930674	991	9	and	and	CC
nyp.33433056930674	991	10	wash	wash	VB
nyp.33433056930674	991	11	it	-PRON-	PRP
nyp.33433056930674	991	12	very	very	RB
nyp.33433056930674	991	13	clean	clean	JJ
nyp.33433056930674	991	14	.	.	.
nyp.33433056930674	992	1	Get	get	VB
nyp.33433056930674	992	2	an	an	DT
nyp.33433056930674	992	3	earthen	earthen	JJ
nyp.33433056930674	992	4	dish	dish	NN
nyp.33433056930674	992	5	large	large	JJ
nyp.33433056930674	992	6	enough	enough	RB
nyp.33433056930674	992	7	to	to	TO
nyp.33433056930674	992	8	hold	hold	VB
nyp.33433056930674	992	9	the	the	DT
nyp.33433056930674	992	10	head	head	NN
nyp.33433056930674	992	11	,	,	,
nyp.33433056930674	992	12	and	and	CC
nyp.33433056930674	992	13	rub	rub	VB
nyp.33433056930674	992	14	the	the	DT
nyp.33433056930674	992	15	inside	inside	NN
nyp.33433056930674	992	16	of	of	IN
nyp.33433056930674	992	17	the	the	DT
nyp.33433056930674	992	18	dish	dish	NN
nyp.33433056930674	992	19	with	with	IN
nyp.33433056930674	992	20	butter	butter	NN
nyp.33433056930674	992	21	.	.	.
nyp.33433056930674	993	1	Lay	lay	VB
nyp.33433056930674	993	2	same	same	JJ
nyp.33433056930674	993	3	long	long	JJ
nyp.33433056930674	993	4	iron	iron	NN
nyp.33433056930674	993	5	skewers	skewer	NNS
nyp.33433056930674	993	6	across	across	IN
nyp.33433056930674	993	7	the	the	DT
nyp.33433056930674	993	8	top	top	NN
nyp.33433056930674	993	9	of	of	IN
nyp.33433056930674	993	10	the	the	DT
nyp.33433056930674	993	11	dish	dish	NN
nyp.33433056930674	993	12	,	,	,
nyp.33433056930674	993	13	and	and	CC
nyp.33433056930674	993	14	lay	lie	VBD
nyp.33433056930674	993	15	the	the	DT
nyp.33433056930674	993	16	head	head	NN
nyp.33433056930674	993	17	on	on	IN
nyp.33433056930674	993	18	them	-PRON-	PRP
nyp.33433056930674	993	19	.	.	.
nyp.33433056930674	994	1	Skewer	skewer	VB
nyp.33433056930674	994	2	up	up	RP
nyp.33433056930674	994	3	the	the	DT
nyp.33433056930674	994	4	meat	meat	NN
nyp.33433056930674	994	5	in	in	IN
nyp.33433056930674	994	6	the	the	DT
nyp.33433056930674	994	7	middle	middle	NN
nyp.33433056930674	994	8	,	,	,
nyp.33433056930674	994	9	that	that	IN
nyp.33433056930674	994	10	it	-PRON-	PRP
nyp.33433056930674	994	11	may	may	MD
nyp.33433056930674	994	12	not	not	RB
nyp.33433056930674	994	13	touch	touch	VB
nyp.33433056930674	994	14	the	the	DT
nyp.33433056930674	994	15	dish	dish	NN
nyp.33433056930674	994	16	,	,	,
nyp.33433056930674	994	17	and	and	CC
nyp.33433056930674	994	18	then	then	RB
nyp.33433056930674	994	19	grate	grate	VB
nyp.33433056930674	994	20	some	some	DT
nyp.33433056930674	994	21	nutmeg	nutmeg	NN
nyp.33433056930674	994	22	on	on	IN
nyp.33433056930674	994	23	every	every	DT
nyp.33433056930674	994	24	part	part	NN
nyp.33433056930674	994	25	of	of	IN
nyp.33433056930674	994	26	it	-PRON-	PRP
nyp.33433056930674	994	27	,	,	,
nyp.33433056930674	994	28	a	a	DT
nyp.33433056930674	994	29	few	few	JJ
nyp.33433056930674	994	30	sweet	sweet	JJ
nyp.33433056930674	994	31	herbs	herb	NNS
nyp.33433056930674	994	32	,	,	,
nyp.33433056930674	994	33	shred	shre	VBD
nyp.33433056930674	994	34	small	small	JJ
nyp.33433056930674	994	35	,	,	,
nyp.33433056930674	994	36	some	some	DT
nyp.33433056930674	994	37	crumbs	crumb	NNS
nyp.33433056930674	994	38	of	of	IN
nyp.33433056930674	994	39	bread	bread	NN
nyp.33433056930674	994	40	,	,	,
nyp.33433056930674	994	41	and	and	CC
nyp.33433056930674	994	42	a	a	DT
nyp.33433056930674	994	43	little	little	JJ
nyp.33433056930674	994	44	lemon-	lemon-	NN
nyp.33433056930674	994	45	peel	peel	NN
nyp.33433056930674	994	46	cut	cut	NN
nyp.33433056930674	994	47	fine	fine	RB
nyp.33433056930674	994	48	.	.	.
nyp.33433056930674	995	1	Then	then	RB
nyp.33433056930674	995	2	flour	flour	VB
nyp.33433056930674	995	3	it	-PRON-	PRP
nyp.33433056930674	995	4	all	all	DT
nyp.33433056930674	995	5	over	over	RP
nyp.33433056930674	995	6	,	,	,
nyp.33433056930674	995	7	and	and	CC
nyp.33433056930674	995	8	having	have	VBG
nyp.33433056930674	995	9	stuck	stick	VBN
nyp.33433056930674	995	10	pieces	piece	NNS
nyp.33433056930674	995	11	of	of	IN
nyp.33433056930674	995	12	butter	butter	NN
nyp.33433056930674	995	13	in	in	IN
nyp.33433056930674	995	14	the	the	DT
nyp.33433056930674	995	15	eyes	eye	NNS
nyp.33433056930674	995	16	,	,	,
nyp.33433056930674	995	17	and	and	CC
nyp.33433056930674	995	18	on	on	IN
nyp.33433056930674	995	19	different	different	JJ
nyp.33433056930674	995	20	parts	part	NNS
nyp.33433056930674	995	21	of	of	IN
nyp.33433056930674	995	22	the	the	DT
nyp.33433056930674	995	23	head	head	NN
nyp.33433056930674	995	24	,	,	,
nyp.33433056930674	995	25	flour	flour	VB
nyp.33433056930674	995	26	it	-PRON-	PRP
nyp.33433056930674	995	27	again	again	RB
nyp.33433056930674	995	28	.	.	.
nyp.33433056930674	996	1	Let	let	VB
nyp.33433056930674	996	2	it	-PRON-	PRP
nyp.33433056930674	996	3	be	be	VB
nyp.33433056930674	996	4	well	well	RB
nyp.33433056930674	996	5	baked	baked	JJ
nyp.33433056930674	996	6	,	,	,
nyp.33433056930674	996	7	of	of	IN
nyp.33433056930674	996	8	a	a	DT
nyp.33433056930674	996	9	fine	fine	JJ
nyp.33433056930674	996	10	brown	brown	NN
nyp.33433056930674	996	11	.	.	.
nyp.33433056930674	997	1	You	-PRON-	PRP
nyp.33433056930674	997	2	may	may	MD
nyp.33433056930674	997	3	throw	throw	VB
nyp.33433056930674	997	4	a	a	DT
nyp.33433056930674	997	5	little	little	JJ
nyp.33433056930674	997	6	pepper	pepper	NN
nyp.33433056930674	997	7	and	and	CC
nyp.33433056930674	997	8	salt	salt	NN
nyp.33433056930674	997	9	over	over	IN
nyp.33433056930674	997	10	it	-PRON-	PRP
nyp.33433056930674	997	11	,	,	,
nyp.33433056930674	997	12	and	and	CC
nyp.33433056930674	997	13	put	put	VBD
nyp.33433056930674	997	14	into	into	IN
nyp.33433056930674	997	15	the	the	DT
nyp.33433056930674	997	16	dish	dish	NN
nyp.33433056930674	997	17	a	a	DT
nyp.33433056930674	997	18	piece	piece	NN
nyp.33433056930674	997	19	of	of	IN
nyp.33433056930674	997	20	beef	beef	NN
nyp.33433056930674	997	21	cut	cut	VBN
nyp.33433056930674	997	22	small	small	JJ
nyp.33433056930674	997	23	,	,	,
nyp.33433056930674	997	24	a	a	DT
nyp.33433056930674	997	25	bundle	bundle	NN
nyp.33433056930674	997	26	of	of	IN
nyp.33433056930674	997	27	sweet	sweet	JJ
nyp.33433056930674	997	28	herbs	herb	NNS
nyp.33433056930674	997	29	,	,	,
nyp.33433056930674	997	30	an	an	DT
nyp.33433056930674	997	31	onion	onion	NN
nyp.33433056930674	997	32	,	,	,
nyp.33433056930674	997	33	a	a	DT
nyp.33433056930674	997	34	blade	blade	NN
nyp.33433056930674	997	35	of	of	IN
nyp.33433056930674	997	36	mace	mace	NN
nyp.33433056930674	997	37	,	,	,
nyp.33433056930674	997	38	some	some	DT
nyp.33433056930674	997	39	whole	whole	JJ
nyp.33433056930674	997	40	pepper	pepper	NN
nyp.33433056930674	997	41	,	,	,
nyp.33433056930674	997	42	two	two	CD
nyp.33433056930674	997	43	cloves	clove	NNS
nyp.33433056930674	997	44	,	,	,
nyp.33433056930674	997	45	a	a	DT
nyp.33433056930674	997	46	pint	pint	NN
nyp.33433056930674	997	47	of	of	IN
nyp.33433056930674	997	48	water	water	NN
nyp.33433056930674	997	49	,	,	,
nyp.33433056930674	997	50	and	and	CC
nyp.33433056930674	997	51	boil	boil	VB
nyp.33433056930674	997	52	the	the	DT
nyp.33433056930674	997	53	brains	brain	NNS
nyp.33433056930674	997	54	with	with	IN
nyp.33433056930674	997	55	some	some	DT
nyp.33433056930674	997	56	sage	sage	NN
nyp.33433056930674	997	57	.	.	.
nyp.33433056930674	998	1	When	when	WRB
nyp.33433056930674	998	2	the	the	DT
nyp.33433056930674	998	3	head	head	NN
nyp.33433056930674	998	4	is	be	VBZ
nyp.33433056930674	998	5	enougb	enougb	NN
nyp.33433056930674	998	6	,	,	,
nyp.33433056930674	998	7	lay	lie	VBD
nyp.33433056930674	998	8	it	-PRON-	PRP
nyp.33433056930674	998	9	on	on	IN
nyp.33433056930674	998	10	a	a	DT
nyp.33433056930674	998	11	dish	dish	NN
nyp.33433056930674	998	12	,	,	,
nyp.33433056930674	998	13	and	and	CC
nyp.33433056930674	998	14	put	put	VBD
nyp.33433056930674	998	15	it	-PRON-	PRP
nyp.33433056930674	998	16	before	before	IN
nyp.33433056930674	998	17	the	the	DT
nyp.33433056930674	998	18	fire	fire	NN
nyp.33433056930674	998	19	to	to	TO
nyp.33433056930674	998	20	keep	keep	VB
nyp.33433056930674	998	21	warm	warm	JJ
nyp.33433056930674	998	22	;	;	:
nyp.33433056930674	998	23	then	then	RB
nyp.33433056930674	998	24	stir	stir	VB
nyp.33433056930674	998	25	all	all	RB
nyp.33433056930674	998	26	together	together	RB
nyp.33433056930674	998	27	in	in	IN
nyp.33433056930674	998	28	the	the	DT
nyp.33433056930674	998	29	dish	dish	NN
nyp.33433056930674	998	30	,	,	,
nyp.33433056930674	998	31	and	and	CC
nyp.33433056930674	998	32	put	put	VBD
nyp.33433056930674	998	33	it	-PRON-	PRP
nyp.33433056930674	998	34	in	in	IN
nyp.33433056930674	998	35	a	a	DT
nyp.33433056930674	998	36	sauce-	sauce-	JJ
nyp.33433056930674	998	37	pan	pan	NN
nyp.33433056930674	998	38	;	;	:
nyp.33433056930674	998	39	then	then	RB
nyp.33433056930674	998	40	strain	strain	VB
nyp.33433056930674	998	41	it	-PRON-	PRP
nyp.33433056930674	998	42	off	off	RP
nyp.33433056930674	998	43	,	,	,
nyp.33433056930674	998	44	and	and	CC
nyp.33433056930674	998	45	put	put	VBD
nyp.33433056930674	998	46	it	-PRON-	PRP
nyp.33433056930674	998	47	into	into	IN
nyp.33433056930674	998	48	the	the	DT
nyp.33433056930674	998	49	saucepan	saucepan	NN
nyp.33433056930674	998	50	again	again	RB
nyp.33433056930674	998	51	.	.	.
nyp.33433056930674	999	1	Put	put	VB
nyp.33433056930674	999	2	into	into	IN
nyp.33433056930674	999	3	it	-PRON-	PRP
nyp.33433056930674	999	4	a	a	DT
nyp.33433056930674	999	5	piece	piece	NN
nyp.33433056930674	999	6	of	of	IN
nyp.33433056930674	999	7	butter	butter	NN
nyp.33433056930674	999	8	rolled	roll	VBN
nyp.33433056930674	999	9	in	in	IN
nyp.33433056930674	999	10	flour	flour	NN
nyp.33433056930674	999	11	,	,	,
nyp.33433056930674	999	12	the	the	DT
nyp.33433056930674	999	13	sage	sage	NN
nyp.33433056930674	999	14	and	and	CC
nyp.33433056930674	999	15	the	the	DT
nyp.33433056930674	999	16	brains	brain	NNS
nyp.33433056930674	999	17	chopped	chop	VBD
nyp.33433056930674	999	18	fine	fine	RB
nyp.33433056930674	999	19	,	,	,
nyp.33433056930674	999	20	a	a	DT
nyp.33433056930674	999	21	spoonful	spoonful	NN
nyp.33433056930674	999	22	of	of	IN
nyp.33433056930674	999	23	ketchup	ketchup	NN
nyp.33433056930674	999	24	,	,	,
nyp.33433056930674	999	25	and	and	CC
nyp.33433056930674	999	26	two	two	CD
nyp.33433056930674	999	27	spoon-	spoon-	NN
nyp.33433056930674	999	28	fuls	fuls	NNP
nyp.33433056930674	999	29	of	of	IN
nyp.33433056930674	999	30	red	red	JJ
nyp.33433056930674	999	31	wine	wine	NN
nyp.33433056930674	999	32	.	.	.
nyp.33433056930674	1000	1	Boil	boil	VB
nyp.33433056930674	1000	2	them	-PRON-	PRP
nyp.33433056930674	1000	3	together	together	RB
nyp.33433056930674	1000	4	,	,	,
nyp.33433056930674	1000	5	take	take	VB
nyp.33433056930674	1000	6	the	the	DT
nyp.33433056930674	1000	7	brains	brain	NNS
nyp.33433056930674	1000	8	,	,	,
nyp.33433056930674	1000	9	beat	beat	VBD
nyp.33433056930674	1000	10	them	-PRON-	PRP
nyp.33433056930674	1000	11	well	well	RB
nyp.33433056930674	1000	12	,	,	,
nyp.33433056930674	1000	13	and	and	CC
nyp.33433056930674	1000	14	mix	mix	VB
nyp.33433056930674	1000	15	them	-PRON-	PRP
nyp.33433056930674	1000	16	with	with	IN
nyp.33433056930674	1000	17	the	the	DT
nyp.33433056930674	1000	18	saụce	saụce	NN
nyp.33433056930674	1000	19	.	.	.
nyp.33433056930674	1001	1	Pour	pour	VB
nyp.33433056930674	1001	2	all	all	DT
nyp.33433056930674	1001	3	into	into	IN
nyp.33433056930674	1001	4	the	the	DT
nyp.33433056930674	1001	5	dish	dish	NN
nyp.33433056930674	1001	6	,	,	,
nyp.33433056930674	1001	7	and	and	CC
nyp.33433056930674	1001	8	send	send	VB
nyp.33433056930674	1001	9	it	-PRON-	PRP
nyp.33433056930674	1001	10	to	to	IN
nyp.33433056930674	1001	11	table	table	NN
nyp.33433056930674	1001	12	.	.	.
nyp.33433056930674	1002	1	The	the	DT
nyp.33433056930674	1002	2	tongue	tongue	NN
nyp.33433056930674	1002	3	must	must	MD
nyp.33433056930674	1002	4	be	be	VB
nyp.33433056930674	1002	5	baked	bake	VBN
nyp.33433056930674	1002	6	in	in	IN
nyp.33433056930674	1002	7	the	the	DT
nyp.33433056930674	1002	8	head	head	NN
nyp.33433056930674	1002	9	,	,	,
nyp.33433056930674	1002	10	and	and	CC
nyp.33433056930674	1002	11	not	not	RB
nyp.33433056930674	1002	12	cut	cut	VB
nyp.33433056930674	1002	13	out	out	RP
nyp.33433056930674	1002	14	,	,	,
nyp.33433056930674	1002	15	as	as	IN
nyp.33433056930674	1002	16	the	the	DT
nyp.33433056930674	1002	17	head	head	NN
nyp.33433056930674	1002	18	will	will	MD
nyp.33433056930674	1002	19	then	then	RB
nyp.33433056930674	1002	20	lie	lie	VB
nyp.33433056930674	1002	21	in	in	IN
nyp.33433056930674	1002	22	the	the	DT
nyp.33433056930674	1002	23	dish	dish	NN
nyp.33433056930674	1002	24	more	more	RBR
nyp.33433056930674	1002	25	handsomely	handsomely	RB
nyp.33433056930674	1002	26	.	.	.
nyp.33433056930674	1003	1	.	.	.
nyp.33433056930674	1004	1	-	-	:
nyp.33433056930674	1004	2	BAKING	BAKING	NNP
nyp.33433056930674	1004	3	.	.	.
nyp.33433056930674	1005	1	.	.	.
nyp.33433056930674	1006	1	47	47	CD
nyp.33433056930674	1006	2	.	.	.
nyp.33433056930674	1007	1	NG	NG	NNP
nyp.33433056930674	1007	2	.	.	.
nyp.33433056930674	1008	1	Pigs	pig	NNS
nyp.33433056930674	1008	2	.	.	.
nyp.33433056930674	1009	1	When	when	WRB
nyp.33433056930674	1009	2	necessity	necessity	NN
nyp.33433056930674	1009	3	obliges	oblige	VBZ
nyp.33433056930674	1009	4	you	-PRON-	PRP
nyp.33433056930674	1009	5	to	to	TO
nyp.33433056930674	1009	6	bake	bake	VB
nyp.33433056930674	1009	7	a	a	DT
nyp.33433056930674	1009	8	pig	pig	NN
nyp.33433056930674	1009	9	,	,	,
nyp.33433056930674	1009	10	lay	lie	VBD
nyp.33433056930674	1009	11	it	-PRON-	PRP
nyp.33433056930674	1009	12	in	in	IN
nyp.33433056930674	1009	13	a	a	DT
nyp.33433056930674	1009	14	dish	dish	NN
nyp.33433056930674	1009	15	,	,	,
nyp.33433056930674	1009	16	flour	flour	NN
nyp.33433056930674	1009	17	it	-PRON-	PRP
nyp.33433056930674	1009	18	well	well	UH
nyp.33433056930674	1009	19	all	all	RB
nyp.33433056930674	1009	20	over	over	RB
nyp.33433056930674	1009	21	,	,	,
nyp.33433056930674	1009	22	and	and	CC
nyp.33433056930674	1009	23	rub	rub	VB
nyp.33433056930674	1009	24	the	the	DT
nyp.33433056930674	1009	25	pig	pig	NN
nyp.33433056930674	1009	26	over	over	RP
nyp.33433056930674	1009	27	with	with	IN
nyp.33433056930674	1009	28	butter	butter	NN
nyp.33433056930674	1009	29	.	.	.
nyp.33433056930674	1010	1	But-	But-	NNP
nyp.33433056930674	1010	2	ter	ter	XX
nyp.33433056930674	1010	3	the	the	DT
nyp.33433056930674	1010	4	dish	dish	NN
nyp.33433056930674	1010	5	in	in	IN
nyp.33433056930674	1010	6	which	which	WDT
nyp.33433056930674	1010	7	you	-PRON-	PRP
nyp.33433056930674	1010	8	intend	intend	VBP
nyp.33433056930674	1010	9	to	to	TO
nyp.33433056930674	1010	10	put	put	VB
nyp.33433056930674	1010	11	it	-PRON-	PRP
nyp.33433056930674	1010	12	,	,	,
nyp.33433056930674	1010	13	and	and	CC
nyp.33433056930674	1010	14	put	put	VBD
nyp.33433056930674	1010	15	it	-PRON-	PRP
nyp.33433056930674	1010	16	in	in	IN
nyp.33433056930674	1010	17	the	the	DT
nyp.33433056930674	1010	18	oven	oven	NN
nyp.33433056930674	1010	19	.	.	.
nyp.33433056930674	1011	1	Take	take	VB
nyp.33433056930674	1011	2	it	-PRON-	PRP
nyp.33433056930674	1011	3	out	out	RP
nyp.33433056930674	1011	4	as	as	RB
nyp.33433056930674	1011	5	soon	soon	RB
nyp.33433056930674	1011	6	as	as	IN
nyp.33433056930674	1011	7	it	-PRON-	PRP
nyp.33433056930674	1011	8	is	be	VBZ
nyp.33433056930674	1011	9	enough	enough	JJ
nyp.33433056930674	1011	10	;	;	:
nyp.33433056930674	1011	11	and	and	CC
nyp.33433056930674	1011	12	having	have	VBG
nyp.33433056930674	1011	13	rub-	rub-	JJ
nyp.33433056930674	1011	14	bed	bed	NN
nyp.33433056930674	1011	15	it	-PRON-	PRP
nyp.33433056930674	1011	16	over	over	RP
nyp.33433056930674	1011	17	with	with	IN
nyp.33433056930674	1011	18	a	a	DT
nyp.33433056930674	1011	19	butter	butter	NN
nyp.33433056930674	1011	20	cloth	cloth	NN
nyp.33433056930674	1011	21	,	,	,
nyp.33433056930674	1011	22	put	put	VB
nyp.33433056930674	1011	23	it	-PRON-	PRP
nyp.33433056930674	1011	24	into	into	IN
nyp.33433056930674	1011	25	the	the	DT
nyp.33433056930674	1011	26	oven	oven	NN
nyp.33433056930674	1011	27	again	again	RB
nyp.33433056930674	1011	28	till	till	IN
nyp.33433056930674	1011	29	it	-PRON-	PRP
nyp.33433056930674	1011	30	be	be	VB
nyp.33433056930674	1011	31	dry	dry	JJ
nyp.33433056930674	1011	32	;	;	:
nyp.33433056930674	1011	33	then	then	RB
nyp.33433056930674	1011	34	take	take	VB
nyp.33433056930674	1011	35	it	-PRON-	PRP
nyp.33433056930674	1011	36	out	out	RP
nyp.33433056930674	1011	37	,	,	,
nyp.33433056930674	1011	38	lay	lie	VBD
nyp.33433056930674	1011	39	it	-PRON-	PRP
nyp.33433056930674	1011	40	in	in	IN
nyp.33433056930674	1011	41	a	a	DT
nyp.33433056930674	1011	42	dish	dish	NN
nyp.33433056930674	1011	43	,	,	,
nyp.33433056930674	1011	44	and	and	CC
nyp.33433056930674	1011	45	cut	cut	VBD
nyp.33433056930674	1011	46	it	-PRON-	PRP
nyp.33433056930674	1011	47	up	up	RP
nyp.33433056930674	1011	48	.	.	.
nyp.33433056930674	1012	1	Take	take	VB
nyp.33433056930674	1012	2	off	off	RP
nyp.33433056930674	1012	3	the	the	DT
nyp.33433056930674	1012	4	fat	fat	NN
nyp.33433056930674	1012	5	from	from	IN
nyp.33433056930674	1012	6	the	the	DT
nyp.33433056930674	1012	7	dish	dish	NN
nyp.33433056930674	1012	8	it	-PRON-	PRP
nyp.33433056930674	1012	9	was	be	VBD
nyp.33433056930674	1012	10	baked	bake	VBN
nyp.33433056930674	1012	11	in	in	IN
nyp.33433056930674	1012	12	,	,	,
nyp.33433056930674	1012	13	and	and	CC
nyp.33433056930674	1012	14	some	some	DT
nyp.33433056930674	1012	15	good	good	JJ
nyp.33433056930674	1012	16	gravy	gravy	NN
nyp.33433056930674	1012	17	will	will	MD
nyp.33433056930674	1012	18	remain	remain	VB
nyp.33433056930674	1012	19	at	at	IN
nyp.33433056930674	1012	20	the	the	DT
nyp.33433056930674	1012	21	bottom	bottom	NN
nyp.33433056930674	1012	22	.	.	.
nyp.33433056930674	1013	1	Add	add	VB
nyp.33433056930674	1013	2	to	to	IN
nyp.33433056930674	1013	3	this	this	DT
nyp.33433056930674	1013	4	a	a	DT
nyp.33433056930674	1013	5	little	little	JJ
nyp.33433056930674	1013	6	veal	veal	NN
nyp.33433056930674	1013	7	gravy	gravy	NN
nyp.33433056930674	1013	8	,	,	,
nyp.33433056930674	1013	9	with	with	IN
nyp.33433056930674	1013	10	a	a	DT
nyp.33433056930674	1013	11	piece	piece	NN
nyp.33433056930674	1013	12	of	of	IN
nyp.33433056930674	1013	13	butter	butter	NN
nyp.33433056930674	1013	14	rolled	roll	VBN
nyp.33433056930674	1013	15	in	in	IN
nyp.33433056930674	1013	16	flour	flour	NN
nyp.33433056930674	1013	17	,	,	,
nyp.33433056930674	1013	18	and	and	CC
nyp.33433056930674	1013	19	boil	boil	VB
nyp.33433056930674	1013	20	it	-PRON-	PRP
nyp.33433056930674	1013	21	up	up	RP
nyp.33433056930674	1013	22	;	;	:
nyp.33433056930674	1013	23	put	put	VB
nyp.33433056930674	1013	24	it	-PRON-	PRP
nyp.33433056930674	1013	25	into	into	IN
nyp.33433056930674	1013	26	the	the	DT
nyp.33433056930674	1013	27	dish	dish	NN
nyp.33433056930674	1013	28	,	,	,
nyp.33433056930674	1013	29	with	with	IN
nyp.33433056930674	1013	30	the	the	DT
nyp.33433056930674	1013	31	brains	brain	NNS
nyp.33433056930674	1013	32	and	and	CC
nyp.33433056930674	1013	33	sage	sage	NN
nyp.33433056930674	1013	34	in	in	IN
nyp.33433056930674	1013	35	the	the	DT
nyp.33433056930674	1013	36	belly	belly	NN
nyp.33433056930674	1013	37	.	.	.
nyp.33433056930674	1014	1	Salmon	Salmon	NNP
nyp.33433056930674	1014	2	.	.	.
nyp.33433056930674	1015	1	Cut	cut	VB
nyp.33433056930674	1015	2	a	a	DT
nyp.33433056930674	1015	3	piece	piece	NN
nyp.33433056930674	1015	4	of	of	IN
nyp.33433056930674	1015	5	salmon	salmon	NN
nyp.33433056930674	1015	6	in	in	IN
nyp.33433056930674	1015	7	slices	slice	NNS
nyp.33433056930674	1015	8	of	of	IN
nyp.33433056930674	1015	9	an	an	DT
nyp.33433056930674	1015	10	inch	inch	NN
nyp.33433056930674	1015	11	thick	thick	JJ
nyp.33433056930674	1015	12	,	,	,
nyp.33433056930674	1015	13	and	and	CC
nyp.33433056930674	1015	14	make	make	VB
nyp.33433056930674	1015	15	forcemeat	forcemeat	NNP
nyp.33433056930674	1015	16	as	as	IN
nyp.33433056930674	1015	17	follows	follow	VBZ
nyp.33433056930674	1015	18	:	:	:
nyp.33433056930674	1015	19	take	take	VB
nyp.33433056930674	1015	20	some	some	DT
nyp.33433056930674	1015	21	of	of	IN
nyp.33433056930674	1015	22	the	the	DT
nyp.33433056930674	1015	23	flesh	flesh	NN
nyp.33433056930674	1015	24	of	of	IN
nyp.33433056930674	1015	25	the	the	DT
nyp.33433056930674	1015	26	salmon	salmon	NN
nyp.33433056930674	1015	27	,	,	,
nyp.33433056930674	1015	28	and	and	CC
nyp.33433056930674	1015	29	the	the	DT
nyp.33433056930674	1015	30	same	same	JJ
nyp.33433056930674	1015	31	quantity	quantity	NN
nyp.33433056930674	1015	32	of	of	IN
nyp.33433056930674	1015	33	the	the	DT
nyp.33433056930674	1015	34	meat	meat	NN
nyp.33433056930674	1015	35	of	of	IN
nyp.33433056930674	1015	36	an	an	DT
nyp.33433056930674	1015	37	eel	eel	NN
nyp.33433056930674	1015	38	,	,	,
nyp.33433056930674	1015	39	with	with	IN
nyp.33433056930674	1015	40	a	a	DT
nyp.33433056930674	1015	41	few	few	JJ
nyp.33433056930674	1015	42	mush-	mush-	NN
nyp.33433056930674	1015	43	rooms	room	NNS
nyp.33433056930674	1015	44	.	.	.
nyp.33433056930674	1016	1	Season	season	NN
nyp.33433056930674	1016	2	with	with	IN
nyp.33433056930674	1016	3	pepper	pepper	NN
nyp.33433056930674	1016	4	,	,	,
nyp.33433056930674	1016	5	salt	salt	NN
nyp.33433056930674	1016	6	,	,	,
nyp.33433056930674	1016	7	nutmeg	nutmeg	NN
nyp.33433056930674	1016	8	,	,	,
nyp.33433056930674	1016	9	and	and	CC
nyp.33433056930674	1016	10	cloves	clove	NNS
nyp.33433056930674	1016	11	.	.	.
nyp.33433056930674	1017	1	Beat	beat	VB
nyp.33433056930674	1017	2	all	all	RB
nyp.33433056930674	1017	3	together	together	RB
nyp.33433056930674	1017	4	till	till	IN
nyp.33433056930674	1017	5	very	very	RB
nyp.33433056930674	1017	6	fine	fine	JJ
nyp.33433056930674	1017	7	.	.	.
nyp.33433056930674	1018	1	Boil	boil	VB
nyp.33433056930674	1018	2	the	the	DT
nyp.33433056930674	1018	3	crumb	crumb	NN
nyp.33433056930674	1018	4	of	of	IN
nyp.33433056930674	1018	5	a	a	DT
nyp.33433056930674	1018	6	halfpenny	halfpenny	NN
nyp.33433056930674	1018	7	roll	roll	NN
nyp.33433056930674	1018	8	in	in	IN
nyp.33433056930674	1018	9	milk	milk	NN
nyp.33433056930674	1018	10	,	,	,
nyp.33433056930674	1018	11	beat	beat	VBD
nyp.33433056930674	1018	12	it	-PRON-	PRP
nyp.33433056930674	1018	13	with	with	IN
nyp.33433056930674	1018	14	four	four	CD
nyp.33433056930674	1018	15	eggs	egg	NNS
nyp.33433056930674	1018	16	till	till	IN
nyp.33433056930674	1018	17	it	-PRON-	PRP
nyp.33433056930674	1018	18	be	be	VB
nyp.33433056930674	1018	19	thick	thick	JJ
nyp.33433056930674	1018	20	,	,	,
nyp.33433056930674	1018	21	then	then	RB
nyp.33433056930674	1018	22	let	let	VB
nyp.33433056930674	1018	23	it	-PRON-	PRP
nyp.33433056930674	1018	24	cool	cool	VB
nyp.33433056930674	1018	25	,	,	,
nyp.33433056930674	1018	26	and	and	CC
nyp.33433056930674	1018	27	mix	mix	VB
nyp.33433056930674	1018	28	it	-PRON-	PRP
nyp.33433056930674	1018	29	all	all	DT
nyp.33433056930674	1018	30	together	together	RB
nyp.33433056930674	1018	31	with	with	IN
nyp.33433056930674	1018	32	four	four	CD
nyp.33433056930674	1018	33	raw	raw	JJ
nyp.33433056930674	1018	34	eggs	egg	NNS
nyp.33433056930674	1018	35	.	.	.
nyp.33433056930674	1019	1	Take	take	VB
nyp.33433056930674	1019	2	the	the	DT
nyp.33433056930674	1019	3	skin	skin	NN
nyp.33433056930674	1019	4	from	from	IN
nyp.33433056930674	1019	5	the	the	DT
nyp.33433056930674	1019	6	salmon	salmon	NN
nyp.33433056930674	1019	7	,	,	,
nyp.33433056930674	1019	8	and	and	CC
nyp.33433056930674	1019	9	lay	lie	VBD
nyp.33433056930674	1019	10	the	the	DT
nyp.33433056930674	1019	11	slices	slice	NNS
nyp.33433056930674	1019	12	in	in	IN
nyp.33433056930674	1019	13	a	a	DT
nyp.33433056930674	1019	14	dish	dish	NN
nyp.33433056930674	1019	15	.	.	.
nyp.33433056930674	1020	1	Cover	cover	VB
nyp.33433056930674	1020	2	every	every	DT
nyp.33433056930674	1020	3	slice	slice	NN
nyp.33433056930674	1020	4	with	with	IN
nyp.33433056930674	1020	5	forced	force	VBN
nyp.33433056930674	1020	6	meat	meat	NN
nyp.33433056930674	1020	7	,	,	,
nyp.33433056930674	1020	8	pour	pour	VB
nyp.33433056930674	1020	9	some	some	DT
nyp.33433056930674	1020	10	melted	melt	VBN
nyp.33433056930674	1020	11	butter	butter	NN
nyp.33433056930674	1020	12	over	over	RP
nyp.33433056930674	1020	13	then	then	RB
nyp.33433056930674	1020	14	,	,	,
nyp.33433056930674	1020	15	and	and	CC
nyp.33433056930674	1020	16	add	add	VB
nyp.33433056930674	1020	17	a	a	DT
nyp.33433056930674	1020	18	few	few	JJ
nyp.33433056930674	1020	19	crumbs	crumb	NNS
nyp.33433056930674	1020	20	of	of	IN
nyp.33433056930674	1020	21	bread	bread	NN
nyp.33433056930674	1020	22	.	.	.
nyp.33433056930674	1021	1	Lay	lay	VB
nyp.33433056930674	1021	2	a	a	DT
nyp.33433056930674	1021	3	crust	crust	NN
nyp.33433056930674	1021	4	round	round	IN
nyp.33433056930674	1021	5	the	the	DT
nyp.33433056930674	1021	6	dish	dish	NN
nyp.33433056930674	1021	7	,	,	,
nyp.33433056930674	1021	8	and	and	CC
nyp.33433056930674	1021	9	stick	stick	VB
nyp.33433056930674	1021	10	oysters	oyster	NNS
nyp.33433056930674	1021	11	round	round	IN
nyp.33433056930674	1021	12	it	-PRON-	PRP
nyp.33433056930674	1021	13	.	.	.
nyp.33433056930674	1022	1	Put	put	VB
nyp.33433056930674	1022	2	it	-PRON-	PRP
nyp.33433056930674	1022	3	into	into	IN
nyp.33433056930674	1022	4	an	an	DT
nyp.33433056930674	1022	5	oven	oven	NN
nyp.33433056930674	1022	6	,	,	,
nyp.33433056930674	1022	7	and	and	CC
nyp.33433056930674	1022	8	,	,	,
nyp.33433056930674	1022	9	when	when	WRB
nyp.33433056930674	1022	10	it	-PRON-	PRP
nyp.33433056930674	1022	11	is	be	VBZ
nyp.33433056930674	1022	12	of	of	IN
nyp.33433056930674	1022	13	a	a	DT
nyp.33433056930674	1022	14	fine	fine	JJ
nyp.33433056930674	1022	15	brown	brown	NN
nyp.33433056930674	1022	16	,	,	,
nyp.33433056930674	1022	17	pour	pour	VB
nyp.33433056930674	1022	18	over	over	IN
nyp.33433056930674	1022	19	it	-PRON-	PRP
nyp.33433056930674	1022	20	a	a	DT
nyp.33433056930674	1022	21	little	little	JJ
nyp.33433056930674	1022	22	melted	melt	VBN
nyp.33433056930674	1022	23	butter	butter	NN
nyp.33433056930674	1022	24	,	,	,
nyp.33433056930674	1022	25	with	with	IN
nyp.33433056930674	1022	26	some	some	DT
nyp.33433056930674	1022	27	red	red	JJ
nyp.33433056930674	1022	28	wine	wine	NN
nyp.33433056930674	1022	29	boiled	boil	VBN
nyp.33433056930674	1022	30	in	in	IN
nyp.33433056930674	1022	31	it	-PRON-	PRP
nyp.33433056930674	1022	32	,	,	,
nyp.33433056930674	1022	33	and	and	CC
nyp.33433056930674	1022	34	the	the	DT
nyp.33433056930674	1022	35	juice	juice	NN
nyp.33433056930674	1022	36	of	of	IN
nyp.33433056930674	1022	37	a	a	DT
nyp.33433056930674	1022	38	lemon	lemon	NN
nyp.33433056930674	1022	39	.	.	.
nyp.33433056930674	1023	1	Carp	carp	VB
nyp.33433056930674	1023	2	.	.	.
nyp.33433056930674	1024	1	HAVING	have	VBG
nyp.33433056930674	1024	2	scaled	scale	VBN
nyp.33433056930674	1024	3	,	,	,
nyp.33433056930674	1024	4	washed	wash	VBN
nyp.33433056930674	1024	5	,	,	,
nyp.33433056930674	1024	6	and	and	CC
nyp.33433056930674	1024	7	cleaned	clean	VBD
nyp.33433056930674	1024	8	a	a	DT
nyp.33433056930674	1024	9	brace	brace	NN
nyp.33433056930674	1024	10	of	of	IN
nyp.33433056930674	1024	11	carp	carp	NN
nyp.33433056930674	1024	12	pro-	pro-	JJ
nyp.33433056930674	1024	13	perly	perly	RB
nyp.33433056930674	1024	14	,	,	,
nyp.33433056930674	1024	15	get	get	VB
nyp.33433056930674	1024	16	an	an	DT
nyp.33433056930674	1024	17	earthen	earthen	JJ
nyp.33433056930674	1024	18	pan	pan	NN
nyp.33433056930674	1024	19	deep	deep	JJ
nyp.33433056930674	1024	20	enough	enough	RB
nyp.33433056930674	1024	21	for	for	IN
nyp.33433056930674	1024	22	them	-PRON-	PRP
nyp.33433056930674	1024	23	to	to	TO
nyp.33433056930674	1024	24	lie	lie	VB
nyp.33433056930674	1024	25	in	in	RB
nyp.33433056930674	1024	26	properly	properly	RB
nyp.33433056930674	1024	27	;	;	:
nyp.33433056930674	1024	28	and	and	CC
nyp.33433056930674	1024	29	having	have	VBG
nyp.33433056930674	1024	30	buttered	butter	VBN
nyp.33433056930674	1024	31	the	the	DT
nyp.33433056930674	1024	32	pan	pan	NN
nyp.33433056930674	1024	33	a	a	DT
nyp.33433056930674	1024	34	little	little	JJ
nyp.33433056930674	1024	35	,	,	,
nyp.33433056930674	1024	36	lay	lie	VBD
nyp.33433056930674	1024	37	in	in	IN
nyp.33433056930674	1024	38	the	the	DT
nyp.33433056930674	1024	39	carp	carp	NN
nyp.33433056930674	1024	40	.	.	.
nyp.33433056930674	1025	1	Season	season	VB
nyp.33433056930674	1025	2	them	-PRON-	PRP
nyp.33433056930674	1025	3	with	with	IN
nyp.33433056930674	1025	4	a	a	DT
nyp.33433056930674	1025	5	little	little	JJ
nyp.33433056930674	1025	6	black	black	JJ
nyp.33433056930674	1025	7	and	and	CC
nyp.33433056930674	1025	8	white	white	JJ
nyp.33433056930674	1025	9	pepper	pepper	NN
nyp.33433056930674	1025	10	,	,	,
nyp.33433056930674	1025	11	mace	mace	NN
nyp.33433056930674	1025	12	,	,	,
nyp.33433056930674	1025	13	cloves	clove	NNS
nyp.33433056930674	1025	14	,	,	,
nyp.33433056930674	1025	15	nutmegs	nutmeg	NNS
nyp.33433056930674	1025	16	,	,	,
nyp.33433056930674	1025	17	a	a	DT
nyp.33433056930674	1025	18	bundle	bundle	NN
nyp.33433056930674	1025	19	of	of	IN
nyp.33433056930674	1025	20	sweet	sweet	JJ
nyp.33433056930674	1025	21	herbo	herbo	NN
nyp.33433056930674	1025	22	,	,	,
nyp.33433056930674	1025	23	an	an	DT
nyp.33433056930674	1025	24	onion	onion	NN
nyp.33433056930674	1025	25	,	,	,
nyp.33433056930674	1025	26	and	and	CC
nyp.33433056930674	1025	27	an	an	DT
nyp.33433056930674	1025	28	anchovy	anchovy	NN
nyp.33433056930674	1025	29	;	;	:
nyp.33433056930674	1025	30	pour	pour	VB
nyp.33433056930674	1025	31	in	in	IN
nyp.33433056930674	1025	32	a	a	DT
nyp.33433056930674	1025	33	bottle	bottle	NN
nyp.33433056930674	1025	34	of	of	IN
nyp.33433056930674	1025	35	white	white	JJ
nyp.33433056930674	1025	36	wine	wine	NN
nyp.33433056930674	1025	37	,	,	,
nyp.33433056930674	1025	38	cover	cover	VB
nyp.33433056930674	1025	39	them	-PRON-	PRP
nyp.33433056930674	1025	40	close	close	RB
nyp.33433056930674	1025	41	,	,	,
nyp.33433056930674	1025	42	and	and	CC
nyp.33433056930674	1025	43	put	put	VBD
nyp.33433056930674	1025	44	them	-PRON-	PRP
nyp.33433056930674	1025	45	into	into	IN
nyp.33433056930674	1025	46	a	a	DT
nyp.33433056930674	1025	47	hot	hot	JJ
nyp.33433056930674	1025	48	oven	oven	NN
nyp.33433056930674	1025	49	.	.	.
nyp.33433056930674	1026	1	If	if	IN
nyp.33433056930674	1026	2	they	-PRON-	PRP
nyp.33433056930674	1026	3	are	be	VBP
nyp.33433056930674	1026	4	large	large	JJ
nyp.33433056930674	1026	5	,	,	,
nyp.33433056930674	1026	6	they	-PRON-	PRP
nyp.33433056930674	1026	7	wilí	wilí	VBP
nyp.33433056930674	1026	8	require	require	VBP
nyp.33433056930674	1026	9	an	an	DT
nyp.33433056930674	1026	10	hour	hour	NN
nyp.33433056930674	1026	11	baking	baking	NN
nyp.33433056930674	1026	12	;	;	:
nyp.33433056930674	1026	13	but	but	CC
nyp.33433056930674	1026	14	if	if	IN
nyp.33433056930674	1026	15	small	small	JJ
nyp.33433056930674	1026	16	,	,	,
nyp.33433056930674	1026	17	less	less	JJR
nyp.33433056930674	1026	18	time	time	NN
nyp.33433056930674	1026	19	will	will	MD
nyp.33433056930674	1026	20	do	do	VB
nyp.33433056930674	1026	21	them	-PRON-	PRP
nyp.33433056930674	1026	22	.	.	.
nyp.33433056930674	1027	1	When	when	WRB
nyp.33433056930674	1027	2	they	-PRON-	PRP
nyp.33433056930674	1027	3	are	be	VBP
nyp.33433056930674	1027	4	enough	enough	JJ
nyp.33433056930674	1027	5	,	,	,
nyp.33433056930674	1027	6	take	take	VB
nyp.33433056930674	1027	7	them	-PRON-	PRP
nyp.33433056930674	1027	8	up	up	RP
nyp.33433056930674	1027	9	carefully	carefully	RB
nyp.33433056930674	1027	10	,	,	,
nyp.33433056930674	1027	11	and	and	CC
nyp.33433056930674	1027	12	lay	lie	VBD
nyp.33433056930674	1027	13	them	-PRON-	PRP
nyp.33433056930674	1027	14	in	in	IN
nyp.33433056930674	1027	15	a	a	DT
nyp.33433056930674	1027	16	dish	dish	NN
nyp.33433056930674	1027	17	.	.	.
nyp.33433056930674	1028	1	Set	set	VB
nyp.33433056930674	1028	2	it	-PRON-	PRP
nyp.33433056930674	1028	3	over	over	IN
nyp.33433056930674	1028	4	hot	hot	JJ
nyp.33433056930674	1028	5	water	water	NN
nyp.33433056930674	1028	6	to	to	TO
nyp.33433056930674	1028	7	keep	keep	VB
nyp.33433056930674	1028	8	hot	hot	JJ
nyp.33433056930674	1028	9	,	,	,
nyp.33433056930674	1028	10	and	and	CC
nyp.33433056930674	1028	11	cover	cover	VB
nyp.33433056930674	1028	12	close	close	RB
nyp.33433056930674	1028	13	.	.	.
nyp.33433056930674	1029	1	Pour	pour	VB
nyp.33433056930674	1029	2	all	all	PDT
nyp.33433056930674	1029	3	the	the	DT
nyp.33433056930674	1029	4	liquor	liquor	NN
nyp.33433056930674	1029	5	in	in	IN
nyp.33433056930674	1029	6	which	which	WDT
nyp.33433056930674	1029	7	they	-PRON-	PRP
nyp.33433056930674	1029	8	were	be	VBD
nyp.33433056930674	1029	9	baked	bake	VBN
nyp.33433056930674	1029	10	into	into	IN
nyp.33433056930674	1029	11	a	a	DT
nyp.33433056930674	1029	12	saucepan	saucepan	NN
nyp.33433056930674	1029	13	;	;	:
nyp.33433056930674	1029	14	let	let	VB
nyp.33433056930674	1029	15	it	-PRON-	PRP
nyp.33433056930674	1029	16	boil	boil	VB
nyp.33433056930674	1029	17	a	a	DT
nyp.33433056930674	1029	18	minute	minute	NN
nyp.33433056930674	1029	19	or	or	CC
nyp.33433056930674	1029	20	two	two	CD
nyp.33433056930674	1029	21	,	,	,
nyp.33433056930674	1029	22	strain	strain	VB
nyp.33433056930674	1029	23	it	-PRON-	PRP
nyp.33433056930674	1029	24	,	,	,
nyp.33433056930674	1029	25	and	and	CC
nyp.33433056930674	1029	26	add	add	VB
nyp.33433056930674	1029	27	half	half	PDT
nyp.33433056930674	1029	28	a	a	DT
nyp.33433056930674	1029	29	pound	pound	NN
nyp.33433056930674	1029	30	of	of	IN
nyp.33433056930674	1029	31	butter	butter	NN
nyp.33433056930674	1029	32	rolled	roll	VBN
nyp.33433056930674	1029	33	in	in	IN
nyp.33433056930674	1029	34	flour	flour	NN
nyp.33433056930674	1029	35	.	.	.
nyp.33433056930674	1030	1	Keep	keep	VB
nyp.33433056930674	1030	2	stirring	stir	VBG
nyp.33433056930674	1030	3	it	-PRON-	PRP
nyp.33433056930674	1030	4	all	all	PDT
nyp.33433056930674	1030	5	the	the	DT
nyp.33433056930674	1030	6	time	time	NN
nyp.33433056930674	1030	7	it	-PRON-	PRP
nyp.33433056930674	1030	8	is	be	VBZ
nyp.33433056930674	1030	9	boiling	boil	VBG
nyp.33433056930674	1030	10	;	;	:
nyp.33433056930674	1030	11	squeeze	squeeze	VB
nyp.33433056930674	1030	12	in	in	IN
nyp.33433056930674	1030	13	the	the	DT
nyp.33433056930674	1030	14	juice	juice	NN
nyp.33433056930674	1030	15	of	of	IN
nyp.33433056930674	1030	16	half	half	PDT
nyp.33433056930674	1030	17	a	a	DT
nyp.33433056930674	1030	18	lemon	lemon	NN
nyp.33433056930674	1030	19	,	,	,
nyp.33433056930674	1030	20	and	and	CC
nyp.33433056930674	1030	21	put	put	VBN
nyp.33433056930674	1030	22	in	in	RP
nyp.33433056930674	1030	23	a	a	DT
nyp.33433056930674	1030	24	proper	proper	JJ
nyp.33433056930674	1030	25	quantity	quantity	NN
nyp.33433056930674	1030	26	of	of	IN
nyp.33433056930674	1030	27	salt	salt	NN
nyp.33433056930674	1030	28	,	,	,
nyp.33433056930674	1030	29	observing	observe	VBG
nyp.33433056930674	1030	30	to	to	TO
nyp.33433056930674	1030	31	skim	skim	VB
nyp.33433056930674	1030	32	all	all	PDT
nyp.33433056930674	1030	33	the	the	DT
nyp.33433056930674	1030	34	fat	fat	NN
nyp.33433056930674	1030	35	off	off	IN
nyp.33433056930674	1030	36	the	the	DT
nyp.33433056930674	1030	37	liquor	liquor	NN
nyp.33433056930674	1030	38	.	.	.
nyp.33433056930674	1031	1	Pour	pour	VB
nyp.33433056930674	1031	2	the	the	DT
nyp.33433056930674	1031	3	sauce	sauce	NN
nyp.33433056930674	1031	4	over	over	IN
nyp.33433056930674	1031	5	the	the	DT
nyp.33433056930674	1031	6	fish	fish	NN
nyp.33433056930674	1031	7	,	,	,
nyp.33433056930674	1031	8	lay	lie	VBD
nyp.33433056930674	1031	9	the	the	DT
nyp.33433056930674	1031	10	roes	roes	NNP
nyp.33433056930674	1031	11	rouud	rouud	NNP
nyp.33433056930674	1031	12	thein	thein	NNP
nyp.33433056930674	1031	13	,	,	,
nyp.33433056930674	1031	14	and	and	CC
nyp.33433056930674	1031	15	garnish	garnish	VB
nyp.33433056930674	1031	16	with	with	IN
nyp.33433056930674	1031	17	lemon	lemon	NN
nyp.33433056930674	1031	18	.	.	.
nyp.33433056930674	1032	1	BAKING	BAKING	NNP
nyp.33433056930674	1032	2	.	.	.
nyp.33433056930674	1033	1	Cod	Cod	NNP
nyp.33433056930674	1033	2	's	's	POS
nyp.33433056930674	1033	3	Heud	Heud	NNP
nyp.33433056930674	1033	4	.	.	.
nyp.33433056930674	1034	1	MAKE	make	VB
nyp.33433056930674	1034	2	the	the	DT
nyp.33433056930674	1034	3	head	head	NN
nyp.33433056930674	1034	4	very	very	RB
nyp.33433056930674	1034	5	clean	clean	JJ
nyp.33433056930674	1034	6	,	,	,
nyp.33433056930674	1034	7	and	and	CC
nyp.33433056930674	1034	8	lay	lie	VBD
nyp.33433056930674	1034	9	it	-PRON-	PRP
nyp.33433056930674	1034	10	in	in	IN
nyp.33433056930674	1034	11	the	the	DT
nyp.33433056930674	1034	12	pan	pan	NN
nyp.33433056930674	1034	13	,	,	,
nyp.33433056930674	1034	14	which	which	WDT
nyp.33433056930674	1034	15	you	-PRON-	PRP
nyp.33433056930674	1034	16	must	must	MD
nyp.33433056930674	1034	17	first	first	RB
nyp.33433056930674	1034	18	rub	rub	VB
nyp.33433056930674	1034	19	round	round	RB
nyp.33433056930674	1034	20	with	with	IN
nyp.33433056930674	1034	21	butter	butter	NN
nyp.33433056930674	1034	22	.	.	.
nyp.33433056930674	1035	1	Put	put	VB
nyp.33433056930674	1035	2	in	in	RP
nyp.33433056930674	1035	3	a	a	DT
nyp.33433056930674	1035	4	bundle	bundle	NN
nyp.33433056930674	1035	5	of	of	IN
nyp.33433056930674	1035	6	sweet	sweet	JJ
nyp.33433056930674	1035	7	herbs	herb	NNS
nyp.33433056930674	1035	8	,	,	,
nyp.33433056930674	1035	9	an	an	DT
nyp.33433056930674	1035	10	onion	onion	NN
nyp.33433056930674	1035	11	stuck	stick	VBN
nyp.33433056930674	1035	12	with	with	IN
nyp.33433056930674	1035	13	cloves	clove	NNS
nyp.33433056930674	1035	14	,	,	,
nyp.33433056930674	1035	15	three	three	CD
nyp.33433056930674	1035	16	or	or	CC
nyp.33433056930674	1035	17	four	four	CD
nyp.33433056930674	1035	18	blades	blade	NNS
nyp.33433056930674	1035	19	of	of	IN
nyp.33433056930674	1035	20	mace	mace	NN
nyp.33433056930674	1035	21	,	,	,
nyp.33433056930674	1035	22	half	half	PDT
nyp.33433056930674	1035	23	a	a	DT
nyp.33433056930674	1035	24	large	large	JJ
nyp.33433056930674	1035	25	spoonful	spoonful	NN
nyp.33433056930674	1035	26	of	of	IN
nyp.33433056930674	1035	27	black	black	JJ
nyp.33433056930674	1035	28	and	and	CC
nyp.33433056930674	1035	29	white	white	JJ
nyp.33433056930674	1035	30	pepper	pepper	NN
nyp.33433056930674	1035	31	,	,	,
nyp.33433056930674	1035	32	part	part	NN
nyp.33433056930674	1035	33	of	of	IN
nyp.33433056930674	1035	34	a	a	DT
nyp.33433056930674	1035	35	nutmeg	nutmeg	NN
nyp.33433056930674	1035	36	bruised	bruise	VBN
nyp.33433056930674	1035	37	,	,	,
nyp.33433056930674	1035	38	a	a	DT
nyp.33433056930674	1035	39	quart	quart	NN
nyp.33433056930674	1035	40	of	of	IN
nyp.33433056930674	1035	41	water	water	NN
nyp.33433056930674	1035	42	,	,	,
nyp.33433056930674	1035	43	a	a	DT
nyp.33433056930674	1035	44	little	little	JJ
nyp.33433056930674	1035	45	piece	piece	NN
nyp.33433056930674	1035	46	of	of	IN
nyp.33433056930674	1035	47	lemon	lemon	NN
nyp.33433056930674	1035	48	-	-	HYPH
nyp.33433056930674	1035	49	peel	peel	NN
nyp.33433056930674	1035	50	,	,	,
nyp.33433056930674	1035	51	and	and	CC
nyp.33433056930674	1035	52	a	a	DT
nyp.33433056930674	1035	53	little	little	JJ
nyp.33433056930674	1035	54	piece	piece	NN
nyp.33433056930674	1035	55	of	of	IN
nyp.33433056930674	1035	56	horse	horse	NN
nyp.33433056930674	1035	57	-	-	HYPH
nyp.33433056930674	1035	58	radish	radish	NN
nyp.33433056930674	1035	59	.	.	.
nyp.33433056930674	1036	1	Dust	dust	VB
nyp.33433056930674	1036	2	the	the	DT
nyp.33433056930674	1036	3	head	head	NN
nyp.33433056930674	1036	4	with	with	IN
nyp.33433056930674	1036	5	flour	flour	NN
nyp.33433056930674	1036	6	,	,	,
nyp.33433056930674	1036	7	stick	stick	VB
nyp.33433056930674	1036	8	a	a	DT
nyp.33433056930674	1036	9	piece	piece	NN
nyp.33433056930674	1036	10	of	of	IN
nyp.33433056930674	1036	11	butter	butter	NN
nyp.33433056930674	1036	12	on	on	IN
nyp.33433056930674	1036	13	various	various	JJ
nyp.33433056930674	1036	14	parts	part	NNS
nyp.33433056930674	1036	15	of	of	IN
nyp.33433056930674	1036	16	it	-PRON-	PRP
nyp.33433056930674	1036	17	,	,	,
nyp.33433056930674	1036	18	and	and	CC
nyp.33433056930674	1036	19	sprinkle	sprinkle	VB
nyp.33433056930674	1036	20	raspings	rasping	NNS
nyp.33433056930674	1036	21	all	all	RB
nyp.33433056930674	1036	22	over	over	IN
nyp.33433056930674	1036	23	it	-PRON-	PRP
nyp.33433056930674	1036	24	,	,	,
nyp.33433056930674	1036	25	put	put	VBD
nyp.33433056930674	1036	26	it	-PRON-	PRP
nyp.33433056930674	1036	27	into	into	IN
nyp.33433056930674	1036	28	the	the	DT
nyp.33433056930674	1036	29	oven	oven	NN
nyp.33433056930674	1036	30	,	,	,
nyp.33433056930674	1036	31	and	and	CC
nyp.33433056930674	1036	32	when	when	WRB
nyp.33433056930674	1036	33	enough	enough	RB
nyp.33433056930674	1036	34	,	,	,
nyp.33433056930674	1036	35	take	take	VB
nyp.33433056930674	1036	36	it	-PRON-	PRP
nyp.33433056930674	1036	37	out	out	IN
nyp.33433056930674	1036	38	of	of	IN
nyp.33433056930674	1036	39	the	the	DT
nyp.33433056930674	1036	40	dish	dish	NN
nyp.33433056930674	1036	41	,	,	,
nyp.33433056930674	1036	42	and	and	CC
nyp.33433056930674	1036	43	lay	lie	VBD
nyp.33433056930674	1036	44	it	-PRON-	PRP
nyp.33433056930674	1036	45	carefully	carefully	RB
nyp.33433056930674	1036	46	in	in	IN
nyp.33433056930674	1036	47	the	the	DT
nyp.33433056930674	1036	48	dish	dish	NN
nyp.33433056930674	1036	49	in	in	IN
nyp.33433056930674	1036	50	which	which	WDT
nyp.33433056930674	1036	51	you	-PRON-	PRP
nyp.33433056930674	1036	52	intend	intend	VBP
nyp.33433056930674	1036	53	to	to	TO
nyp.33433056930674	1036	54	serve	serve	VB
nyp.33433056930674	1036	55	it	-PRON-	PRP
nyp.33433056930674	1036	56	up	up	RP
nyp.33433056930674	1036	57	.	.	.
nyp.33433056930674	1037	1	Set	set	VB
nyp.33433056930674	1037	2	the	the	DT
nyp.33433056930674	1037	3	dish	dish	NN
nyp.33433056930674	1037	4	over	over	IN
nyp.33433056930674	1037	5	boiling	boiling	NN
nyp.33433056930674	1037	6	water	water	NN
nyp.33433056930674	1037	7	,	,	,
nyp.33433056930674	1037	8	and	and	CC
nyp.33433056930674	1037	9	cover	cover	VB
nyp.33433056930674	1037	10	it	-PRON-	PRP
nyp.33433056930674	1037	11	up	up	RP
nyp.33433056930674	1037	12	close	close	RB
nyp.33433056930674	1037	13	,	,	,
nyp.33433056930674	1037	14	to	to	TO
nyp.33433056930674	1037	15	prevent	prevent	VB
nyp.33433056930674	1037	16	its	-PRON-	PRP$
nyp.33433056930674	1037	17	getting	get	VBG
nyp.33433056930674	1037	18	cold	cold	JJ
nyp.33433056930674	1037	19	.	.	.
nyp.33433056930674	1038	1	In	in	IN
nyp.33433056930674	1038	2	the	the	DT
nyp.33433056930674	1038	3	meantime	meantime	NN
nyp.33433056930674	1038	4	,	,	,
nyp.33433056930674	1038	5	as	as	RB
nyp.33433056930674	1038	6	expeditiously	expeditiously	RB
nyp.33433056930674	1038	7	as	as	IN
nyp.33433056930674	1038	8	you	-PRON-	PRP
nyp.33433056930674	1038	9	can	can	MD
nyp.33433056930674	1038	10	,	,	,
nyp.33433056930674	1038	11	pour	pour	VB
nyp.33433056930674	1038	12	all	all	PDT
nyp.33433056930674	1038	13	the	the	DT
nyp.33433056930674	1038	14	liquor	liquor	NN
nyp.33433056930674	1038	15	out	out	IN
nyp.33433056930674	1038	16	of	of	IN
nyp.33433056930674	1038	17	the	the	DT
nyp.33433056930674	1038	18	dish	dish	NN
nyp.33433056930674	1038	19	,	,	,
nyp.33433056930674	1038	20	in	in	IN
nyp.33433056930674	1038	21	which	which	WDT
nyp.33433056930674	1038	22	it	-PRON-	PRP
nyp.33433056930674	1038	23	was	be	VBD
nyp.33433056930674	1038	24	baked	bake	VBN
nyp.33433056930674	1038	25	,	,	,
nyp.33433056930674	1038	26	into	into	IN
nyp.33433056930674	1038	27	a	a	DT
nyp.33433056930674	1038	28	sauce-	sauce-	JJ
nyp.33433056930674	1038	29	pan	pan	NN
nyp.33433056930674	1038	30	,	,	,
nyp.33433056930674	1038	31	and	and	CC
nyp.33433056930674	1038	32	let	let	VB
nyp.33433056930674	1038	33	it	-PRON-	PRP
nyp.33433056930674	1038	34	boil	boil	VB
nyp.33433056930674	1038	35	three	three	CD
nyp.33433056930674	1038	36	or	or	CC
nyp.33433056930674	1038	37	four	four	CD
nyp.33433056930674	1038	38	minutes	minute	NNS
nyp.33433056930674	1038	39	;	;	:
nyp.33433056930674	1038	40	then	then	RB
nyp.33433056930674	1038	41	strain	strain	VB
nyp.33433056930674	1038	42	it	-PRON-	PRP
nyp.33433056930674	1038	43	,	,	,
nyp.33433056930674	1038	44	and	and	CC
nyp.33433056930674	1038	45	put	put	VBD
nyp.33433056930674	1038	46	in	in	RP
nyp.33433056930674	1038	47	a	a	DT
nyp.33433056930674	1038	48	gill	gill	NN
nyp.33433056930674	1038	49	of	of	IN
nyp.33433056930674	1038	50	red	red	JJ
nyp.33433056930674	1038	51	wine	wine	NN
nyp.33433056930674	1038	52	,	,	,
nyp.33433056930674	1038	53	two	two	CD
nyp.33433056930674	1038	54	spoonfuls	spoonful	NNS
nyp.33433056930674	1038	55	of	of	IN
nyp.33433056930674	1038	56	ketchup	ketchup	NN
nyp.33433056930674	1038	57	,	,	,
nyp.33433056930674	1038	58	a	a	DT
nyp.33433056930674	1038	59	pint	pint	NN
nyp.33433056930674	1038	60	of	of	IN
nyp.33433056930674	1038	61	shrimps	shrimp	NNS
nyp.33433056930674	1038	62	,	,	,
nyp.33433056930674	1038	63	half	half	PDT
nyp.33433056930674	1038	64	a	a	DT
nyp.33433056930674	1038	65	pint	pint	NN
nyp.33433056930674	1038	66	of	of	IN
nyp.33433056930674	1038	67	oysters	oyster	NNS
nyp.33433056930674	1038	68	,	,	,
nyp.33433056930674	1038	69	a	a	DT
nyp.33433056930674	1038	70	spoonful	spoonful	NN
nyp.33433056930674	1038	71	of	of	IN
nyp.33433056930674	1038	72	mushroom	mushroom	NN
nyp.33433056930674	1038	73	pickle	pickle	NN
nyp.33433056930674	1038	74	,	,	,
nyp.33433056930674	1038	75	a	a	DT
nyp.33433056930674	1038	76	quarter	quarter	NN
nyp.33433056930674	1038	77	of	of	IN
nyp.33433056930674	1038	78	a	a	DT
nyp.33433056930674	1038	79	pound	pound	NN
nyp.33433056930674	1038	80	of	of	IN
nyp.33433056930674	1038	81	butter	butter	NN
nyp.33433056930674	1038	82	rolled	roll	VBN
nyp.33433056930674	1038	83	in	in	IN
nyp.33433056930674	1038	84	flour	flour	NN
nyp.33433056930674	1038	85	,	,	,
nyp.33433056930674	1038	86	and	and	CC
nyp.33433056930674	1038	87	stir	stir	VB
nyp.33433056930674	1038	88	all	all	RB
nyp.33433056930674	1038	89	together	together	RB
nyp.33433056930674	1038	90	till	till	IN
nyp.33433056930674	1038	91	it	-PRON-	PRP
nyp.33433056930674	1038	92	be	be	VB
nyp.33433056930674	1038	93	thick	thick	JJ
nyp.33433056930674	1038	94	and	and	CC
nyp.33433056930674	1038	95	boils	boil	VBZ
nyp.33433056930674	1038	96	:	:	:
nyp.33433056930674	1038	97	then	then	RB
nyp.33433056930674	1038	98	strain	strain	VB
nyp.33433056930674	1038	99	it	-PRON-	PRP
nyp.33433056930674	1038	100	,	,	,
nyp.33433056930674	1038	101	and	and	CC
nyp.33433056930674	1038	102	pour	pour	VB
nyp.33433056930674	1038	103	it	-PRON-	PRP
nyp.33433056930674	1038	104	into	into	IN
nyp.33433056930674	1038	105	the	the	DT
nyp.33433056930674	1038	106	dish	dish	NN
nyp.33433056930674	1038	107	,	,	,
nyp.33433056930674	1038	108	and	and	CC
nyp.33433056930674	1038	109	have	have	VBP
nyp.33433056930674	1038	110	ready	ready	JJ
nyp.33433056930674	1038	111	some	some	DT
nyp.33433056930674	1038	112	toast	toast	NN
nyp.33433056930674	1038	113	,	,	,
nyp.33433056930674	1038	114	cut	cut	VB
nyp.33433056930674	1038	115	three	three	CD
nyp.33433056930674	1038	116	corner	corner	NN
nyp.33433056930674	1038	117	ways	way	NNS
nyp.33433056930674	1038	118	,	,	,
nyp.33433056930674	1038	119	and	and	CC
nyp.33433056930674	1038	120	fried	fry	VBN
nyp.33433056930674	1038	121	crisp	crisp	JJ
nyp.33433056930674	1038	122	.	.	.
nyp.33433056930674	1039	1	Stick	stick	VB
nyp.33433056930674	1039	2	pieces	piece	NNS
nyp.33433056930674	1039	3	of	of	IN
nyp.33433056930674	1039	4	the	the	DT
nyp.33433056930674	1039	5	toast	toast	NN
nyp.33433056930674	1039	6	about	about	IN
nyp.33433056930674	1039	7	the	the	DT
nyp.33433056930674	1039	8	head	head	NN
nyp.33433056930674	1039	9	and	and	CC
nyp.33433056930674	1039	10	mouth	mouth	NN
nyp.33433056930674	1039	11	,	,	,
nyp.33433056930674	1039	12	and	and	CC
nyp.33433056930674	1039	13	lay	lie	VBD
nyp.33433056930674	1039	14	the	the	DT
nyp.33433056930674	1039	15	remainder	remainder	NN
nyp.33433056930674	1039	16	round	round	IN
nyp.33433056930674	1039	17	the	the	DT
nyp.33433056930674	1039	18	head	head	NN
nyp.33433056930674	1039	19	.	.	.
nyp.33433056930674	1040	1	·	·	NFP
nyp.33433056930674	1040	2	Herrings	herring	NNS
nyp.33433056930674	1040	3	.	.	.
nyp.33433056930674	1041	1	HAVING	have	VBG
nyp.33433056930674	1041	2	scaled	scale	VBN
nyp.33433056930674	1041	3	,	,	,
nyp.33433056930674	1041	4	washed	wash	VBN
nyp.33433056930674	1041	5	,	,	,
nyp.33433056930674	1041	6	and	and	CC
nyp.33433056930674	1041	7	dried	dry	VBD
nyp.33433056930674	1041	8	your	-PRON-	PRP$
nyp.33433056930674	1041	9	herrings	herring	NNS
nyp.33433056930674	1041	10	properly	properly	RB
nyp.33433056930674	1041	11	,	,	,
nyp.33433056930674	1041	12	lay	lie	VBD
nyp.33433056930674	1041	13	them	-PRON-	PRP
nyp.33433056930674	1041	14	on	on	IN
nyp.33433056930674	1041	15	a	a	DT
nyp.33433056930674	1041	16	board	board	NN
nyp.33433056930674	1041	17	,	,	,
nyp.33433056930674	1041	18	and	and	CC
nyp.33433056930674	1041	19	take	take	VB
nyp.33433056930674	1041	20	a	a	DT
nyp.33433056930674	1041	21	little	little	JJ
nyp.33433056930674	1041	22	black	black	JJ
nyp.33433056930674	1041	23	pepper	pepper	NN
nyp.33433056930674	1041	24	whole	whole	NN
nyp.33433056930674	1041	25	,	,	,
nyp.33433056930674	1041	26	allspice	allspice	NN
nyp.33433056930674	1041	27	in	in	IN
nyp.33433056930674	1041	28	fine	fine	JJ
nyp.33433056930674	1041	29	powder	powder	NN
nyp.33433056930674	1041	30	,	,	,
nyp.33433056930674	1041	31	a	a	DT
nyp.33433056930674	1041	32	few	few	JJ
nyp.33433056930674	1041	33	whole	whole	JJ
nyp.33433056930674	1041	34	cloves	clove	NNS
nyp.33433056930674	1041	35	,	,	,
nyp.33433056930674	1041	36	and	and	CC
nyp.33433056930674	1041	37	plenty	plenty	NN
nyp.33433056930674	1041	38	of	of	IN
nyp.33433056930674	1041	39	salt	salt	NN
nyp.33433056930674	1041	40	;	;	:
nyp.33433056930674	1041	41	mix	mix	VB
nyp.33433056930674	1041	42	them	-PRON-	PRP
nyp.33433056930674	1041	43	together	together	RB
nyp.33433056930674	1041	44	,	,	,
nyp.33433056930674	1041	45	and	and	CC
nyp.33433056930674	1041	46	rub	rub	VB
nyp.33433056930674	1041	47	the	the	DT
nyp.33433056930674	1041	48	fish	fish	NN
nyp.33433056930674	1041	49	all	all	RB
nyp.33433056930674	1041	50	over	over	RP
nyp.33433056930674	1041	51	with	with	IN
nyp.33433056930674	1041	52	it	-PRON-	PRP
nyp.33433056930674	1041	53	.	.	.
nyp.33433056930674	1042	1	Lay	lay	VB
nyp.33433056930674	1042	2	them	-PRON-	PRP
nyp.33433056930674	1042	3	in	in	IN
nyp.33433056930674	1042	4	a	a	DT
nyp.33433056930674	1042	5	pot	pot	NN
nyp.33433056930674	1042	6	,	,	,
nyp.33433056930674	1042	7	cover	cover	VB
nyp.33433056930674	1042	8	them	-PRON-	PRP
nyp.33433056930674	1042	9	with	with	IN
nyp.33433056930674	1042	10	half	half	JJ
nyp.33433056930674	1042	11	vinegar	vinegar	NN
nyp.33433056930674	1042	12	and	and	CC
nyp.33433056930674	1042	13	half	half	JJ
nyp.33433056930674	1042	14	small	small	JJ
nyp.33433056930674	1042	15	beer	beer	NN
nyp.33433056930674	1042	16	,	,	,
nyp.33433056930674	1042	17	tie	tie	VB
nyp.33433056930674	1042	18	a	a	DT
nyp.33433056930674	1042	19	strong	strong	JJ
nyp.33433056930674	1042	20	paper	paper	NN
nyp.33433056930674	1042	21	over	over	IN
nyp.33433056930674	1042	22	the	the	DT
nyp.33433056930674	1042	23	pot	pot	NN
nyp.33433056930674	1042	24	,	,	,
nyp.33433056930674	1042	25	and	and	CC
nyp.33433056930674	1042	26	bake	bake	VB
nyp.33433056930674	1042	27	them	-PRON-	PRP
nyp.33433056930674	1042	28	in	in	IN
nyp.33433056930674	1042	29	a	a	DT
nyp.33433056930674	1042	30	moderate	moderate	JJ
nyp.33433056930674	1042	31	oven	oven	NN
nyp.33433056930674	1042	32	.	.	.
nyp.33433056930674	1043	1	They	-PRON-	PRP
nyp.33433056930674	1043	2	may	may	MD
nyp.33433056930674	1043	3	be	be	VB
nyp.33433056930674	1043	4	eaten	eat	VBN
nyp.33433056930674	1043	5	either	either	CC
nyp.33433056930674	1043	6	hot	hot	JJ
nyp.33433056930674	1043	7	or	or	CC
nyp.33433056930674	1043	8	cold	cold	JJ
nyp.33433056930674	1043	9	,	,	,
nyp.33433056930674	1043	10	and	and	CC
nyp.33433056930674	1043	11	they	-PRON-	PRP
nyp.33433056930674	1043	12	will	will	MD
nyp.33433056930674	1043	13	keep	keep	VB
nyp.33433056930674	1043	14	good	good	JJ
nyp.33433056930674	1043	15	two	two	CD
nyp.33433056930674	1043	16	or	or	CC
nyp.33433056930674	1043	17	three	three	CD
nyp.33433056930674	1043	18	months	month	NNS
nyp.33433056930674	1043	19	.	.	.
nyp.33433056930674	1044	1	Sprats	Sprats	NNP
nyp.33433056930674	1044	2	.	.	.
nyp.33433056930674	1045	1	May	May	MD
nyp.33433056930674	1045	2	be	be	VB
nyp.33433056930674	1045	3	dressed	dress	VBN
nyp.33433056930674	1045	4	in	in	IN
nyp.33433056930674	1045	5	the	the	DT
nyp.33433056930674	1045	6	same	same	JJ
nyp.33433056930674	1045	7	manner	manner	NN
nyp.33433056930674	1045	8	,	,	,
nyp.33433056930674	1045	9	only	only	RB
nyp.33433056930674	1045	10	they	-PRON-	PRP
nyp.33433056930674	1045	11	should	should	MD
nyp.33433056930674	1045	12	be	be	VB
nyp.33433056930674	1045	13	slightly	slightly	RB
nyp.33433056930674	1045	14	rubbed	rub	VBN
nyp.33433056930674	1045	15	with	with	IN
nyp.33433056930674	1045	16	saltpetre	saltpetre	NN
nyp.33433056930674	1045	17	the	the	DT
nyp.33433056930674	1045	18	preceding	precede	VBG
nyp.33433056930674	1045	19	night	night	NN
nyp.33433056930674	1045	20	;	;	:
nyp.33433056930674	1045	21	in	in	IN
nyp.33433056930674	1045	22	order	order	NN
nyp.33433056930674	1045	23	to	to	TO
nyp.33433056930674	1045	24	make	make	VB
nyp.33433056930674	1045	25	them	-PRON-	PRP
nyp.33433056930674	1045	26	red	red	JJ
nyp.33433056930674	1045	27	.	.	.
nyp.33433056930674	1046	1	BROILING	BROILING	NNP
nyp.33433056930674	1046	2	.	.	.
nyp.33433056930674	1047	1	CHAPTER	chapter	NN
nyp.33433056930674	1047	2	VI	VI	NNP
nyp.33433056930674	1047	3	.	.	.
nyp.33433056930674	1048	1	BROILING	BROILING	NNP
nyp.33433056930674	1048	2	.	.	.
nyp.33433056930674	1049	1	PRELIMINARY	preliminary	JJ
nyp.33433056930674	1049	2	HINTS	hint	NNS
nyp.33433056930674	1049	3	AND	and	CC
nyp.33433056930674	1049	4	OBSERVATIONS	observation	NNS
nyp.33433056930674	1049	5	.	.	.
nyp.33433056930674	1050	1	Before	before	IN
nyp.33433056930674	1050	2	you	-PRON-	PRP
nyp.33433056930674	1050	3	lay	lay	VBP
nyp.33433056930674	1050	4	your	-PRON-	PRP$
nyp.33433056930674	1050	5	meat	meat	NN
nyp.33433056930674	1050	6	on	on	IN
nyp.33433056930674	1050	7	the	the	DT
nyp.33433056930674	1050	8	gridiron	gridiron	NN
nyp.33433056930674	1050	9	,	,	,
nyp.33433056930674	1050	10	be	be	VB
nyp.33433056930674	1050	11	careful	careful	JJ
nyp.33433056930674	1050	12	that	that	IN
nyp.33433056930674	1050	13	your	-PRON-	PRP$
nyp.33433056930674	1050	14	fire	fire	NN
nyp.33433056930674	1050	15	be	be	VB
nyp.33433056930674	1050	16	very	very	RB
nyp.33433056930674	1050	17	clear	clear	JJ
nyp.33433056930674	1050	18	:	:	:
nyp.33433056930674	1050	19	the	the	DT
nyp.33433056930674	1050	20	kind	kind	NN
nyp.33433056930674	1050	21	of	of	IN
nyp.33433056930674	1050	22	cinder	cinder	NN
nyp.33433056930674	1050	23	termed	term	VBN
nyp.33433056930674	1050	24	coak	coak	NNP
nyp.33433056930674	1050	25	makes	make	VBZ
nyp.33433056930674	1050	26	the	the	DT
nyp.33433056930674	1050	27	best	good	JJS
nyp.33433056930674	1050	28	fire	fire	NN
nyp.33433056930674	1050	29	for	for	IN
nyp.33433056930674	1050	30	broiling	broil	VBG
nyp.33433056930674	1050	31	.	.	.
nyp.33433056930674	1051	1	Let	let	VB
nyp.33433056930674	1051	2	your	-PRON-	PRP$
nyp.33433056930674	1051	3	gridiron	gridiron	NN
nyp.33433056930674	1051	4	be	be	VB
nyp.33433056930674	1051	5	very	very	RB
nyp.33433056930674	1051	6	clean	clean	JJ
nyp.33433056930674	1051	7	,	,	,
nyp.33433056930674	1051	8	and	and	CC
nyp.33433056930674	1051	9	when	when	WRB
nyp.33433056930674	1051	10	heated	heat	VBN
nyp.33433056930674	1051	11	by	by	IN
nyp.33433056930674	1051	12	the	the	DT
nyp.33433056930674	1051	13	fire	fire	NN
nyp.33433056930674	1051	14	,	,	,
nyp.33433056930674	1051	15	rub	rub	VB
nyp.33433056930674	1051	16	the	the	DT
nyp.33433056930674	1051	17	bars	bar	NNS
nyp.33433056930674	1051	18	with	with	IN
nyp.33433056930674	1051	19	clean	clean	JJ
nyp.33433056930674	1051	20	mutton	mutton	NN
nyp.33433056930674	1051	21	suet	suet	NN
nyp.33433056930674	1051	22	:	:	:
nyp.33433056930674	1051	23	this	this	DT
nyp.33433056930674	1051	24	will	will	MD
nyp.33433056930674	1051	25	both	both	DT
nyp.33433056930674	1051	26	prevent	prevent	VB
nyp.33433056930674	1051	27	the	the	DT
nyp.33433056930674	1051	28	meat	meat	NN
nyp.33433056930674	1051	29	from	from	IN
nyp.33433056930674	1051	30	being	be	VBG
nyp.33433056930674	1051	31	dis-	dis-	IN
nyp.33433056930674	1051	32	coloured	coloured	JJ
nyp.33433056930674	1051	33	,	,	,
nyp.33433056930674	1051	34	and	and	CC
nyp.33433056930674	1051	35	hinder	hinder	VB
nyp.33433056930674	1051	36	it	-PRON-	PRP
nyp.33433056930674	1051	37	from	from	IN
nyp.33433056930674	1051	38	sticking	stick	VBG
nyp.33433056930674	1051	39	.	.	.
nyp.33433056930674	1052	1	Turn	turn	VB
nyp.33433056930674	1052	2	your	-PRON-	PRP$
nyp.33433056930674	1052	3	meat	meat	NN
nyp.33433056930674	1052	4	quickly	quickly	RB
nyp.33433056930674	1052	5	while	while	IN
nyp.33433056930674	1052	6	broiling	broil	VBG
nyp.33433056930674	1052	7	,	,	,
nyp.33433056930674	1052	8	and	and	CC
nyp.33433056930674	1052	9	have	have	VBP
nyp.33433056930674	1052	10	a	a	DT
nyp.33433056930674	1052	11	dish	dish	NN
nyp.33433056930674	1052	12	,	,	,
nyp.33433056930674	1052	13	placed	place	VBN
nyp.33433056930674	1052	14	on	on	IN
nyp.33433056930674	1052	15	a	a	DT
nyp.33433056930674	1052	16	chafing-	chafing-	NN
nyp.33433056930674	1052	17	dish	dish	NN
nyp.33433056930674	1052	18	of	of	IN
nyp.33433056930674	1052	19	hot	hot	JJ
nyp.33433056930674	1052	20	coals	coal	NNS
nyp.33433056930674	1052	21	,	,	,
nyp.33433056930674	1052	22	to	to	TO
nyp.33433056930674	1052	23	put	put	VB
nyp.33433056930674	1052	24	your	-PRON-	PRP$
nyp.33433056930674	1052	25	meat	meat	NN
nyp.33433056930674	1052	26	in	in	IN
nyp.33433056930674	1052	27	as	as	RB
nyp.33433056930674	1052	28	fast	fast	RB
nyp.33433056930674	1052	29	as	as	IN
nyp.33433056930674	1052	30	it	-PRON-	PRP
nyp.33433056930674	1052	31	is	be	VBZ
nyp.33433056930674	1052	32	ready	ready	JJ
nyp.33433056930674	1052	33	,	,	,
nyp.33433056930674	1052	34	and	and	CC
nyp.33433056930674	1052	35	carry	carry	VB
nyp.33433056930674	1052	36	it	-PRON-	PRP
nyp.33433056930674	1052	37	hot	hot	JJ
nyp.33433056930674	1052	38	and	and	CC
nyp.33433056930674	1052	39	covered	cover	VBN
nyp.33433056930674	1052	40	to	to	IN
nyp.33433056930674	1052	41	table	table	NN
nyp.33433056930674	1052	42	.	.	.
nyp.33433056930674	1053	1	Observe	observe	VB
nyp.33433056930674	1053	2	never	never	RB
nyp.33433056930674	1053	3	to	to	TO
nyp.33433056930674	1053	4	baste	baste	VB
nyp.33433056930674	1053	5	any	any	DT
nyp.33433056930674	1053	6	thing	thing	NN
nyp.33433056930674	1053	7	on	on	IN
nyp.33433056930674	1053	8	the	the	DT
nyp.33433056930674	1053	9	gridiron	gridiron	NN
nyp.33433056930674	1053	10	,	,	,
nyp.33433056930674	1053	11	because	because	IN
nyp.33433056930674	1053	12	that	that	DT
nyp.33433056930674	1053	13	may	may	MD
nyp.33433056930674	1053	14	be	be	VB
nyp.33433056930674	1053	15	the	the	DT
nyp.33433056930674	1053	16	means	mean	NNS
nyp.33433056930674	1053	17	of	of	IN
nyp.33433056930674	1053	18	burning	burn	VBG
nyp.33433056930674	1053	19	it	-PRON-	PRP
nyp.33433056930674	1053	20	,	,	,
nyp.33433056930674	1053	21	and	and	CC
nyp.33433056930674	1053	22	making	make	VBG
nyp.33433056930674	1053	23	it	-PRON-	PRP
nyp.33433056930674	1053	24	smoky	smoky	JJ
nyp.33433056930674	1053	25	.	.	.
nyp.33433056930674	1054	1	Beef	Beef	NNP
nyp.33433056930674	1054	2	Steaks	Steaks	NNP
nyp.33433056930674	1054	3	.	.	.
nyp.33433056930674	1055	1	The	the	DT
nyp.33433056930674	1055	2	best	good	JJS
nyp.33433056930674	1055	3	beef	beef	NN
nyp.33433056930674	1055	4	steaks	steak	NNS
nyp.33433056930674	1055	5	are	be	VBP
nyp.33433056930674	1055	6	those	those	DT
nyp.33433056930674	1055	7	cut	cut	VBN
nyp.33433056930674	1055	8	off	off	RP
nyp.33433056930674	1055	9	a	a	DT
nyp.33433056930674	1055	10	rump	rump	NN
nyp.33433056930674	1055	11	,	,	,
nyp.33433056930674	1055	12	and	and	CC
nyp.33433056930674	1055	13	should	should	MD
nyp.33433056930674	1055	14	not	not	RB
nyp.33433056930674	1055	15	be	be	VB
nyp.33433056930674	1055	16	more	more	JJR
nyp.33433056930674	1055	17	than	than	IN
nyp.33433056930674	1055	18	half	half	PDT
nyp.33433056930674	1055	19	an	an	DT
nyp.33433056930674	1055	20	inch	inch	NN
nyp.33433056930674	1055	21	in	in	IN
nyp.33433056930674	1055	22	thickness	thickness	NN
nyp.33433056930674	1055	23	.	.	.
nyp.33433056930674	1056	1	Lay	lay	VB
nyp.33433056930674	1056	2	on	on	IN
nyp.33433056930674	1056	3	the	the	DT
nyp.33433056930674	1056	4	steaks	steak	NNS
nyp.33433056930674	1056	5	,	,	,
nyp.33433056930674	1056	6	and	and	CC
nyp.33433056930674	1056	7	turn	turn	VB
nyp.33433056930674	1056	8	them	-PRON-	PRP
nyp.33433056930674	1056	9	often	often	RB
nyp.33433056930674	1056	10	to	to	TO
nyp.33433056930674	1056	11	keep	keep	VB
nyp.33433056930674	1056	12	in	in	IN
nyp.33433056930674	1056	13	the	the	DT
nyp.33433056930674	1056	14	gravy	gravy	NN
nyp.33433056930674	1056	15	:	:	:
nyp.33433056930674	1056	16	or	or	CC
nyp.33433056930674	1056	17	,	,	,
nyp.33433056930674	1056	18	having	have	VBG
nyp.33433056930674	1056	19	put	put	VBN
nyp.33433056930674	1056	20	them	-PRON-	PRP
nyp.33433056930674	1056	21	on	on	IN
nyp.33433056930674	1056	22	the	the	DT
nyp.33433056930674	1056	23	gridiron	gridiron	NN
nyp.33433056930674	1056	24	,	,	,
nyp.33433056930674	1056	25	keep	keep	VB
nyp.33433056930674	1056	26	them	-PRON-	PRP
nyp.33433056930674	1056	27	continually	continually	RB
nyp.33433056930674	1056	28	turning	turn	VBG
nyp.33433056930674	1056	29	;	;	:
nyp.33433056930674	1056	30	whilst	whilst	IN
nyp.33433056930674	1056	31	dressing	dressing	NN
nyp.33433056930674	1056	32	,	,	,
nyp.33433056930674	1056	33	lay	lie	VBD
nyp.33433056930674	1056	34	upon	upon	IN
nyp.33433056930674	1056	35	them	-PRON-	PRP
nyp.33433056930674	1056	36	a	a	DT
nyp.33433056930674	1056	37	piece	piece	NN
nyp.33433056930674	1056	38	of	of	IN
nyp.33433056930674	1056	39	fat	fat	NN
nyp.33433056930674	1056	40	;	;	:
nyp.33433056930674	1056	41	and	and	CC
nyp.33433056930674	1056	42	when	when	WRB
nyp.33433056930674	1056	43	taken	take	VBN
nyp.33433056930674	1056	44	from	from	IN
nyp.33433056930674	1056	45	the	the	DT
nyp.33433056930674	1056	46	fire	fire	NN
nyp.33433056930674	1056	47	,	,	,
nyp.33433056930674	1056	48	put	put	VBN
nyp.33433056930674	1056	49	upon	upon	IN
nyp.33433056930674	1056	50	them	-PRON-	PRP
nyp.33433056930674	1056	51	a	a	DT
nyp.33433056930674	1056	52	little	little	JJ
nyp.33433056930674	1056	53	grated	grated	JJ
nyp.33433056930674	1056	54	horse	horse	NN
nyp.33433056930674	1056	55	-	-	HYPH
nyp.33433056930674	1056	56	radish	radish	NN
nyp.33433056930674	1056	57	,	,	,
nyp.33433056930674	1056	58	together	together	RB
nyp.33433056930674	1056	59	with	with	IN
nyp.33433056930674	1056	60	a	a	DT
nyp.33433056930674	1056	61	small	small	JJ
nyp.33433056930674	1056	62	portion	portion	NN
nyp.33433056930674	1056	63	of	of	IN
nyp.33433056930674	1056	64	butter	butter	NN
nyp.33433056930674	1056	65	,	,	,
nyp.33433056930674	1056	66	mixed	mix	VBN
nyp.33433056930674	1056	67	with	with	IN
nyp.33433056930674	1056	68	white	white	JJ
nyp.33433056930674	1056	69	pepper	pepper	NN
nyp.33433056930674	1056	70	and	and	CC
nyp.33433056930674	1056	71	salt	salt	NN
nyp.33433056930674	1056	72	.	.	.
nyp.33433056930674	1057	1	Put	put	VB
nyp.33433056930674	1057	2	into	into	IN
nyp.33433056930674	1057	3	the	the	DT
nyp.33433056930674	1057	4	dish	dish	NN
nyp.33433056930674	1057	5	a	a	DT
nyp.33433056930674	1057	6	little	little	JJ
nyp.33433056930674	1057	7	hot	hot	JJ
nyp.33433056930674	1057	8	gravy	gravy	NN
nyp.33433056930674	1057	9	,	,	,
nyp.33433056930674	1057	10	in	in	IN
nyp.33433056930674	1057	11	which	which	WDT
nyp.33433056930674	1057	12	let	let	VBD
nyp.33433056930674	1057	13	there	there	EX
nyp.33433056930674	1057	14	be	be	VB
nyp.33433056930674	1057	15	shred	shre	VBN
nyp.33433056930674	1057	16	some	some	DT
nyp.33433056930674	1057	17	eschalot	eschalot	NN
nyp.33433056930674	1057	18	,	,	,
nyp.33433056930674	1057	19	or	or	CC
nyp.33433056930674	1057	20	young	young	JJ
nyp.33433056930674	1057	21	onions	onion	NNS
nyp.33433056930674	1057	22	.	.	.
nyp.33433056930674	1058	1	hy	hy	NNP
nyp.33433056930674	1058	2	Mutton	Mutton	NNP
nyp.33433056930674	1058	3	Chops	Chops	NNPS
nyp.33433056930674	1058	4	.	.	.
nyp.33433056930674	1059	1	Take	take	VB
nyp.33433056930674	1059	2	a	a	DT
nyp.33433056930674	1059	3	loin	loin	NN
nyp.33433056930674	1059	4	of	of	IN
nyp.33433056930674	1059	5	mutton	mutton	NN
nyp.33433056930674	1059	6	,	,	,
nyp.33433056930674	1059	7	and	and	CC
nyp.33433056930674	1059	8	cut	cut	VB
nyp.33433056930674	1059	9	chops	chop	NNS
nyp.33433056930674	1059	10	from	from	IN
nyp.33433056930674	1059	11	it	-PRON-	PRP
nyp.33433056930674	1059	12	about	about	IN
nyp.33433056930674	1059	13	half	half	PDT
nyp.33433056930674	1059	14	an	an	DT
nyp.33433056930674	1059	15	inch	inch	NN
nyp.33433056930674	1059	16	thick	thick	JJ
nyp.33433056930674	1059	17	,	,	,
nyp.33433056930674	1059	18	and	and	CC
nyp.33433056930674	1059	19	cut	cut	VBD
nyp.33433056930674	1059	20	off	off	RP
nyp.33433056930674	1059	21	the	the	DT
nyp.33433056930674	1059	22	skin	skin	NN
nyp.33433056930674	1059	23	,	,	,
nyp.33433056930674	1059	24	and	and	CC
nyp.33433056930674	1059	25	part	part	NN
nyp.33433056930674	1059	26	of	of	IN
nyp.33433056930674	1059	27	the	the	DT
nyp.33433056930674	1059	28	fat	fat	NN
nyp.33433056930674	1059	29	.	.	.
nyp.33433056930674	1060	1	Keep	keep	VB
nyp.33433056930674	1060	2	turning	turn	VBG
nyp.33433056930674	1060	3	them	-PRON-	PRP
nyp.33433056930674	1060	4	often	often	RB
nyp.33433056930674	1060	5	,	,	,
nyp.33433056930674	1060	6	and	and	CC
nyp.33433056930674	1060	7	take	take	VB
nyp.33433056930674	1060	8	care	care	NN
nyp.33433056930674	1060	9	that	that	IN
nyp.33433056930674	1060	10	the	the	DT
nyp.33433056930674	1060	11	fat	fat	NN
nyp.33433056930674	1060	12	which	which	WDT
nyp.33433056930674	1060	13	falls	fall	VBZ
nyp.33433056930674	1060	14	from	from	IN
nyp.33433056930674	1060	15	them	-PRON-	PRP
nyp.33433056930674	1060	16	do	do	VBP
nyp.33433056930674	1060	17	not	not	RB
nyp.33433056930674	1060	18	make	make	VB
nyp.33433056930674	1060	19	the	the	DT
nyp.33433056930674	1060	20	fire	fire	NN
nyp.33433056930674	1060	21	blaze	blaze	NN
nyp.33433056930674	1060	22	and	and	CC
nyp.33433056930674	1060	23	smoke	smoke	VB
nyp.33433056930674	1060	24	your	-PRON-	PRP$
nyp.33433056930674	1060	25	chops	chop	NNS
nyp.33433056930674	1060	26	.	.	.
nyp.33433056930674	1061	1	Put	put	VB
nyp.33433056930674	1061	2	them	-PRON-	PRP
nyp.33433056930674	1061	3	into	into	IN
nyp.33433056930674	1061	4	a	a	DT
nyp.33433056930674	1061	5	dish	dish	NN
nyp.33433056930674	1061	6	as	as	RB
nyp.33433056930674	1061	7	soon	soon	RB
nyp.33433056930674	1061	8	as	as	IN
nyp.33433056930674	1061	9	you	-PRON-	PRP
nyp.33433056930674	1061	10	think	think	VBP
nyp.33433056930674	1061	11	they	-PRON-	PRP
nyp.33433056930674	1061	12	are	be	VBP
nyp.33433056930674	1061	13	done	do	VBN
nyp.33433056930674	1061	14	,	,	,
nyp.33433056930674	1061	15	and	and	CC
nyp.33433056930674	1061	16	rub	rub	VB
nyp.33433056930674	1061	17	them	-PRON-	PRP
nyp.33433056930674	1061	18	with	with	IN
nyp.33433056930674	1061	19	butter	butter	NN
nyp.33433056930674	1061	20	.	.	.
nyp.33433056930674	1062	1	Slice	slice	VB
nyp.33433056930674	1062	2	an	an	DT
nyp.33433056930674	1062	3	eschalot	eschalot	NN
nyp.33433056930674	1062	4	very	very	RB
nyp.33433056930674	1062	5	thin	thin	JJ
nyp.33433056930674	1062	6	into	into	IN
nyp.33433056930674	1062	7	a	a	DT
nyp.33433056930674	1062	8	spoonful	spoonful	NN
nyp.33433056930674	1062	9	of	of	IN
nyp.33433056930674	1062	10	water	water	NN
nyp.33433056930674	1062	11	,	,	,
nyp.33433056930674	1062	12	and	and	CC
nyp.33433056930674	1062	13	pour	pour	VB
nyp.33433056930674	1062	14	it	-PRON-	PRP
nyp.33433056930674	1062	15	on	on	IN
nyp.33433056930674	1062	16	them	-PRON-	PRP
nyp.33433056930674	1062	17	with	with	IN
nyp.33433056930674	1062	18	a	a	DT
nyp.33433056930674	1062	19	spoonful	spoonful	NN
nyp.33433056930674	1062	20	of	of	IN
nyp.33433056930674	1062	21	mushroom	mushroom	NN
nyp.33433056930674	1062	22	ketchup	ketchup	NN
nyp.33433056930674	1062	23	,	,	,
nyp.33433056930674	1062	24	and	and	CC
nyp.33433056930674	1062	25	a	a	DT
nyp.33433056930674	1062	26	little	little	JJ
nyp.33433056930674	1062	27	salt	salt	NN
nyp.33433056930674	1062	28	.	.	.
nyp.33433056930674	1063	1	Or	or	CC
nyp.33433056930674	1063	2	cut	cut	VB
nyp.33433056930674	1063	3	the	the	DT
nyp.33433056930674	1063	4	best	good	JJS
nyp.33433056930674	1063	5	part	part	NN
nyp.33433056930674	1063	6	of	of	IN
nyp.33433056930674	1063	7	a	a	DT
nyp.33433056930674	1063	8	neck	neck	NN
nyp.33433056930674	1063	9	of	of	IN
nyp.33433056930674	1063	10	mutton	mutton	NN
nyp.33433056930674	1063	11	into	into	IN
nyp.33433056930674	1063	12	chops	chop	NNS
nyp.33433056930674	1063	13	,	,	,
nyp.33433056930674	1063	14	having	have	VBG
nyp.33433056930674	1063	15	previously	previously	RB
nyp.33433056930674	1063	16	cut	cut	VBN
nyp.33433056930674	1063	17	off	off	RP
nyp.33433056930674	1063	18	the	the	DT
nyp.33433056930674	1063	19	fat	fat	NN
nyp.33433056930674	1063	20	,	,	,
nyp.33433056930674	1063	21	and	and	CC
nyp.33433056930674	1063	22	sea-	sea-	PRP$
nyp.33433056930674	1063	23	son	son	NN
nyp.33433056930674	1063	24	them	-PRON-	PRP
nyp.33433056930674	1063	25	with	with	IN
nyp.33433056930674	1063	26	white	white	JJ
nyp.33433056930674	1063	27	pepper	pepper	NN
nyp.33433056930674	1063	28	and	and	CC
nyp.33433056930674	1063	29	salt	salt	NN
nyp.33433056930674	1063	30	:	:	:
nyp.33433056930674	1063	31	keep	keep	VB
nyp.33433056930674	1063	32	frequently	frequently	RB
nyp.33433056930674	1063	33	turning	turn	VBG
nyp.33433056930674	1063	34	them	-PRON-	PRP
nyp.33433056930674	1063	35	.	.	.
nyp.33433056930674	1064	1	When	when	WRB
nyp.33433056930674	1064	2	sufficiently	sufficiently	RB
nyp.33433056930674	1064	3	done	do	VBN
nyp.33433056930674	1064	4	,	,	,
nyp.33433056930674	1064	5	serve	serve	VB
nyp.33433056930674	1064	6	them	-PRON-	PRP
nyp.33433056930674	1064	7	up	up	RP
nyp.33433056930674	1064	8	as	as	RB
nyp.33433056930674	1064	9	hot	hot	JJ
nyp.33433056930674	1064	10	as	as	IN
nyp.33433056930674	1064	11	pos-	pos-	VBN
nyp.33433056930674	1064	12	sible	sible	NN
nyp.33433056930674	1064	13	.	.	.
nyp.33433056930674	1065	1	BROILING	broiling	NN
nyp.33433056930674	1065	2	,	,	,
nyp.33433056930674	1065	3	Pork	pork	NN
nyp.33433056930674	1065	4	Chops	Chops	NNPS
nyp.33433056930674	1065	5	.	.	.
nyp.33433056930674	1066	1	The	the	DT
nyp.33433056930674	1066	2	same	same	JJ
nyp.33433056930674	1066	3	rules	rule	NNS
nyp.33433056930674	1066	4	we	-PRON-	PRP
nyp.33433056930674	1066	5	have	have	VBP
nyp.33433056930674	1066	6	laid	lay	VBN
nyp.33433056930674	1066	7	down	down	RP
nyp.33433056930674	1066	8	for	for	IN
nyp.33433056930674	1066	9	broiling	broil	VBG
nyp.33433056930674	1066	10	mutton	mutton	NN
nyp.33433056930674	1066	11	,	,	,
nyp.33433056930674	1066	12	will	will	MD
nyp.33433056930674	1066	13	hold	hold	VB
nyp.33433056930674	1066	14	good	good	JJ
nyp.33433056930674	1066	15	with	with	IN
nyp.33433056930674	1066	16	respect	respect	NN
nyp.33433056930674	1066	17	to	to	IN
nyp.33433056930674	1066	18	pork	pork	NN
nyp.33433056930674	1066	19	chops	chop	NNS
nyp.33433056930674	1066	20	,	,	,
nyp.33433056930674	1066	21	with	with	IN
nyp.33433056930674	1066	22	this	this	DT
nyp.33433056930674	1066	23	difference	difference	NN
nyp.33433056930674	1066	24	only	only	RB
nyp.33433056930674	1066	25	,	,	,
nyp.33433056930674	1066	26	that	that	IN
nyp.33433056930674	1066	27	pork	pork	NN
nyp.33433056930674	1066	28	requires	require	VBZ
nyp.33433056930674	1066	29	more	more	JJR
nyp.33433056930674	1066	30	broiling	broiling	NN
nyp.33433056930674	1066	31	than	than	IN
nyp.33433056930674	1066	32	mutton	mutton	NN
nyp.33433056930674	1066	33	.	.	.
nyp.33433056930674	1067	1	As	as	RB
nyp.33433056930674	1067	2	soon	soon	RB
nyp.33433056930674	1067	3	as	as	IN
nyp.33433056930674	1067	4	they	-PRON-	PRP
nyp.33433056930674	1067	5	are	be	VBP
nyp.33433056930674	1067	6	enough	enough	JJ
nyp.33433056930674	1067	7	,	,	,
nyp.33433056930674	1067	8	put	put	VB
nyp.33433056930674	1067	9	a	a	DT
nyp.33433056930674	1067	10	little	little	JJ
nyp.33433056930674	1067	11	good	good	JJ
nyp.33433056930674	1067	12	gravy	gravy	NN
nyp.33433056930674	1067	13	to	to	IN
nyp.33433056930674	1067	14	them	-PRON-	PRP
nyp.33433056930674	1067	15	,	,	,
nyp.33433056930674	1067	16	and	and	CC
nyp.33433056930674	1067	17	strew	strew	VB
nyp.33433056930674	1067	18	a	a	DT
nyp.33433056930674	1067	19	little	little	JJ
nyp.33433056930674	1067	20	sage	sage	NN
nyp.33433056930674	1067	21	,	,	,
nyp.33433056930674	1067	22	rubbed	rub	VBD
nyp.33433056930674	1067	23	fine	fine	RB
nyp.33433056930674	1067	24	,	,	,
nyp.33433056930674	1067	25	over	over	IN
nyp.33433056930674	1067	26	them	-PRON-	PRP
nyp.33433056930674	1067	27	,	,	,
nyp.33433056930674	1067	28	which	which	WDT
nyp.33433056930674	1067	29	will	will	MD
nyp.33433056930674	1067	30	give	give	VB
nyp.33433056930674	1067	31	them	-PRON-	PRP
nyp.33433056930674	1067	32	an	an	DT
nyp.33433056930674	1067	33	agreeable	agreeable	JJ
nyp.33433056930674	1067	34	flavour	flavour	NN
nyp.33433056930674	1067	35	.	.	.
nyp.33433056930674	1068	1	Chickens	chicken	NNS
nyp.33433056930674	1068	2	,	,	,
nyp.33433056930674	1068	3	HAVING	have	VBG
nyp.33433056930674	1068	4	slitted	slitte	VBN
nyp.33433056930674	1068	5	your	-PRON-	PRP$
nyp.33433056930674	1068	6	chickens	chicken	NNS
nyp.33433056930674	1068	7	down	down	IN
nyp.33433056930674	1068	8	the	the	DT
nyp.33433056930674	1068	9	back	back	NN
nyp.33433056930674	1068	10	,	,	,
nyp.33433056930674	1068	11	season	season	VB
nyp.33433056930674	1068	12	them	-PRON-	PRP
nyp.33433056930674	1068	13	with	with	IN
nyp.33433056930674	1068	14	pepper	pepper	NN
nyp.33433056930674	1068	15	and	and	CC
nyp.33433056930674	1068	16	salt	salt	NN
nyp.33433056930674	1068	17	,	,	,
nyp.33433056930674	1068	18	and	and	CC
nyp.33433056930674	1068	19	lay	lie	VBD
nyp.33433056930674	1068	20	them	-PRON-	PRP
nyp.33433056930674	1068	21	on	on	IN
nyp.33433056930674	1068	22	the	the	DT
nyp.33433056930674	1068	23	gridiron	gridiron	NN
nyp.33433056930674	1068	24	,	,	,
nyp.33433056930674	1068	25	over	over	IN
nyp.33433056930674	1068	26	a	a	DT
nyp.33433056930674	1068	27	clear	clear	JJ
nyp.33433056930674	1068	28	fire	fire	NN
nyp.33433056930674	1068	29	,	,	,
nyp.33433056930674	1068	30	and	and	CC
nyp.33433056930674	1068	31	at	at	IN
nyp.33433056930674	1068	32	a	a	DT
nyp.33433056930674	1068	33	great	great	JJ
nyp.33433056930674	1068	34	distance	distance	NN
nyp.33433056930674	1068	35	.	.	.
nyp.33433056930674	1069	1	Let	let	VB
nyp.33433056930674	1069	2	the	the	DT
nyp.33433056930674	1069	3	inside	inside	JJ
nyp.33433056930674	1069	4	continue	continue	VB
nyp.33433056930674	1069	5	next	next	IN
nyp.33433056930674	1069	6	the	the	DT
nyp.33433056930674	1069	7	fire	fire	NN
nyp.33433056930674	1069	8	,	,	,
nyp.33433056930674	1069	9	till	till	IN
nyp.33433056930674	1069	10	it	-PRON-	PRP
nyp.33433056930674	1069	11	be	be	VB
nyp.33433056930674	1069	12	nearly	nearly	RB
nyp.33433056930674	1069	13	half	half	RB
nyp.33433056930674	1069	14	done	do	VBN
nyp.33433056930674	1069	15	.	.	.
nyp.33433056930674	1070	1	Then	then	RB
nyp.33433056930674	1070	2	turn	turn	VB
nyp.33433056930674	1070	3	them	-PRON-	PRP
nyp.33433056930674	1070	4	,	,	,
nyp.33433056930674	1070	5	taking	take	VBG
nyp.33433056930674	1070	6	care	care	NN
nyp.33433056930674	1070	7	that	that	IN
nyp.33433056930674	1070	8	the	the	DT
nyp.33433056930674	1070	9	fleshy	fleshy	JJ
nyp.33433056930674	1070	10	sides	side	NNS
nyp.33433056930674	1070	11	do	do	VBP
nyp.33433056930674	1070	12	not	not	RB
nyp.33433056930674	1070	13	burn	burn	VB
nyp.33433056930674	1070	14	,	,	,
nyp.33433056930674	1070	15	and	and	CC
nyp.33433056930674	1070	16	let	let	VB
nyp.33433056930674	1070	17	them	-PRON-	PRP
nyp.33433056930674	1070	18	broil	broil	VB
nyp.33433056930674	1070	19	till	till	IN
nyp.33433056930674	1070	20	they	-PRON-	PRP
nyp.33433056930674	1070	21	are	be	VBP
nyp.33433056930674	1070	22	of	of	IN
nyp.33433056930674	1070	23	a	a	DT
nyp.33433056930674	1070	24	fine	fine	JJ
nyp.33433056930674	1070	25	brown	brown	NN
nyp.33433056930674	1070	26	.	.	.
nyp.33433056930674	1071	1	Have	have	VBP
nyp.33433056930674	1071	2	good	good	JJ
nyp.33433056930674	1071	3	gravy	gravy	NN
nyp.33433056930674	1071	4	sauce	sauce	NN
nyp.33433056930674	1071	5	,	,	,
nyp.33433056930674	1071	6	with	with	IN
nyp.33433056930674	1071	7	some	some	DT
nyp.33433056930674	1071	8	mushrooms	mushroom	NNS
nyp.33433056930674	1071	9	,	,	,
nyp.33433056930674	1071	10	and	and	CC
nyp.33433056930674	1071	11	garnish	garnish	VB
nyp.33433056930674	1071	12	them	-PRON-	PRP
nyp.33433056930674	1071	13	with	with	IN
nyp.33433056930674	1071	14	lemon	lemon	NN
nyp.33433056930674	1071	15	,	,	,
nyp.33433056930674	1071	16	and	and	CC
nyp.33433056930674	1071	17	the	the	DT
nyp.33433056930674	1071	18	liver	liver	NN
nyp.33433056930674	1071	19	brojled	brojle	VBN
nyp.33433056930674	1071	20	,	,	,
nyp.33433056930674	1071	21	and	and	CC
nyp.33433056930674	1071	22	the	the	DT
nyp.33433056930674	1071	23	gizzards	gizzard	NNS
nyp.33433056930674	1071	24	cut	cut	VBD
nyp.33433056930674	1071	25	,	,	,
nyp.33433056930674	1071	26	slashed	slash	VBN
nyp.33433056930674	1071	27	,	,	,
nyp.33433056930674	1071	28	and	and	CC
nyp.33433056930674	1071	29	broiled	broil	VBN
nyp.33433056930674	1071	30	with	with	IN
nyp.33433056930674	1071	31	pepper	pepper	NN
nyp.33433056930674	1071	32	and	and	CC
nyp.33433056930674	1071	33	salt.-See	salt.-See	NNP
nyp.33433056930674	1071	34	Sauces	sauce	NNS
nyp.33433056930674	1071	35	.	.	.
nyp.33433056930674	1072	1	i	i	PRP
nyp.33433056930674	1072	2	.	.	.
nyp.33433056930674	1073	1	Pigeons	pigeon	NNS
nyp.33433056930674	1073	2	.	.	.
nyp.33433056930674	1074	1	WHEN	when	WRB
nyp.33433056930674	1074	2	you	-PRON-	PRP
nyp.33433056930674	1074	3	broil	broil	VBP
nyp.33433056930674	1074	4	pigeons	pigeon	NNS
nyp.33433056930674	1074	5	,	,	,
nyp.33433056930674	1074	6	take	take	VB
nyp.33433056930674	1074	7	care	care	NN
nyp.33433056930674	1074	8	that	that	IN
nyp.33433056930674	1074	9	your	-PRON-	PRP$
nyp.33433056930674	1074	10	fire	fire	NN
nyp.33433056930674	1074	11	be	be	VB
nyp.33433056930674	1074	12	clear	clear	JJ
nyp.33433056930674	1074	13	.	.	.
nyp.33433056930674	1075	1	Take	take	VB
nyp.33433056930674	1075	2	some	some	DT
nyp.33433056930674	1075	3	parsley	parsley	NN
nyp.33433056930674	1075	4	shred	shred	VBP
nyp.33433056930674	1075	5	fine	fine	NN
nyp.33433056930674	1075	6	,	,	,
nyp.33433056930674	1075	7	a	a	DT
nyp.33433056930674	1075	8	piece	piece	NN
nyp.33433056930674	1075	9	of	of	IN
nyp.33433056930674	1075	10	butter	butter	NN
nyp.33433056930674	1075	11	as	as	RB
nyp.33433056930674	1075	12	big	big	JJ
nyp.33433056930674	1075	13	as	as	IN
nyp.33433056930674	1075	14	a	a	DT
nyp.33433056930674	1075	15	walnut	walnut	NN
nyp.33433056930674	1075	16	,	,	,
nyp.33433056930674	1075	17	with	with	IN
nyp.33433056930674	1075	18	a	a	DT
nyp.33433056930674	1075	19	little	little	JJ
nyp.33433056930674	1075	20	pepper	pepper	NN
nyp.33433056930674	1075	21	and	and	CC
nyp.33433056930674	1075	22	salt	salt	NN
nyp.33433056930674	1075	23	,	,	,
nyp.33433056930674	1075	24	and	and	CC
nyp.33433056930674	1075	25	put	put	VBD
nyp.33433056930674	1075	26	it	-PRON-	PRP
nyp.33433056930674	1075	27	into	into	IN
nyp.33433056930674	1075	28	their	-PRON-	PRP$
nyp.33433056930674	1075	29	bellies	belly	NNS
nyp.33433056930674	1075	30	.	.	.
nyp.33433056930674	1076	1	Tie	tie	VB
nyp.33433056930674	1076	2	them	-PRON-	PRP
nyp.33433056930674	1076	3	at	at	IN
nyp.33433056930674	1076	4	both	both	DT
nyp.33433056930674	1076	5	ends	end	NNS
nyp.33433056930674	1076	6	,	,	,
nyp.33433056930674	1076	7	and	and	CC
nyp.33433056930674	1076	8	put	put	VBD
nyp.33433056930674	1076	9	them	-PRON-	PRP
nyp.33433056930674	1076	10	on	on	IN
nyp.33433056930674	1076	11	the	the	DT
nyp.33433056930674	1076	12	grid-	grid-	NN
nyp.33433056930674	1076	13	iron	iron	NN
nyp.33433056930674	1076	14	.	.	.
nyp.33433056930674	1077	1	Or	or	CC
nyp.33433056930674	1077	2	you	-PRON-	PRP
nyp.33433056930674	1077	3	may	may	MD
nyp.33433056930674	1077	4	split	split	VB
nyp.33433056930674	1077	5	and	and	CC
nyp.33433056930674	1077	6	broil	broil	VB
nyp.33433056930674	1077	7	them	-PRON-	PRP
nyp.33433056930674	1077	8	,	,	,
nyp.33433056930674	1077	9	having	have	VBG
nyp.33433056930674	1077	10	first	first	RB
nyp.33433056930674	1077	11	seasoned	season	VBN
nyp.33433056930674	1077	12	them	-PRON-	PRP
nyp.33433056930674	1077	13	with	with	IN
nyp.33433056930674	1077	14	pepper	pepper	NN
nyp.33433056930674	1077	15	and	and	CC
nyp.33433056930674	1077	16	salt	salt	NN
nyp.33433056930674	1077	17	.	.	.
nyp.33433056930674	1078	1	Serve	serve	VB
nyp.33433056930674	1078	2	them	-PRON-	PRP
nyp.33433056930674	1078	3	up	up	RP
nyp.33433056930674	1078	4	with	with	IN
nyp.33433056930674	1078	5	a	a	DT
nyp.33433056930674	1078	6	little	little	JJ
nyp.33433056930674	1078	7	parsley	parsley	NN
nyp.33433056930674	1078	8	and	and	CC
nyp.33433056930674	1078	9	butter	butter	NN
nyp.33433056930674	1078	10	.	.	.
nyp.33433056930674	1079	1	-	-	:
nyp.33433056930674	1079	2	Broiled	broil	VBN
nyp.33433056930674	1079	3	Fish	Fish	NNP
nyp.33433056930674	1079	4	prepared	prepare	VBD
nyp.33433056930674	1079	5	thus	thus	RB
nyp.33433056930674	1079	6	:	:	:
nyp.33433056930674	1079	7	Wipe	wipe	VB
nyp.33433056930674	1079	8	the	the	DT
nyp.33433056930674	1079	9	fish	fish	NN
nyp.33433056930674	1079	10	dry	dry	JJ
nyp.33433056930674	1079	11	,	,	,
nyp.33433056930674	1079	12	flour	flour	VB
nyp.33433056930674	1079	13	them	-PRON-	PRP
nyp.33433056930674	1079	14	well	well	RB
nyp.33433056930674	1079	15	,	,	,
nyp.33433056930674	1079	16	and	and	CC
nyp.33433056930674	1079	17	have	have	VBP
nyp.33433056930674	1079	18	the	the	DT
nyp.33433056930674	1079	19	gridiron	gridiron	NN
nyp.33433056930674	1079	20	clean	clean	JJ
nyp.33433056930674	1079	21	;	;	:
nyp.33433056930674	1079	22	then	then	RB
nyp.33433056930674	1079	23	rub	rub	VB
nyp.33433056930674	1079	24	the	the	DT
nyp.33433056930674	1079	25	bars	bar	NNS
nyp.33433056930674	1079	26	with	with	IN
nyp.33433056930674	1079	27	a	a	DT
nyp.33433056930674	1079	28	veal	veal	NN
nyp.33433056930674	1079	29	caul	caul	NN
nyp.33433056930674	1079	30	,	,	,
nyp.33433056930674	1079	31	and	and	CC
nyp.33433056930674	1079	32	put	put	VBD
nyp.33433056930674	1079	33	the	the	DT
nyp.33433056930674	1079	34	fish	fish	NN
nyp.33433056930674	1079	35	at	at	IN
nyp.33433056930674	1079	36	a	a	DT
nyp.33433056930674	1079	37	proper	proper	JJ
nyp.33433056930674	1079	38	distance	distance	NN
nyp.33433056930674	1079	39	.	.	.
nyp.33433056930674	1080	1	Broil	broil	VB
nyp.33433056930674	1080	2	them	-PRON-	PRP
nyp.33433056930674	1080	3	gently	gently	RB
nyp.33433056930674	1080	4	over	over	IN
nyp.33433056930674	1080	5	a	a	DT
nyp.33433056930674	1080	6	clear	clear	JJ
nyp.33433056930674	1080	7	fire	fire	NN
nyp.33433056930674	1080	8	till	till	IN
nyp.33433056930674	1080	9	of	of	IN
nyp.33433056930674	1080	10	a	a	DT
nyp.33433056930674	1080	11	fine	fine	JJ
nyp.33433056930674	1080	12	colour	colour	NN
nyp.33433056930674	1080	13	,	,	,
nyp.33433056930674	1080	14	and	and	CC
nyp.33433056930674	1080	15	serve	serve	VB
nyp.33433056930674	1080	16	them	-PRON-	PRP
nyp.33433056930674	1080	17	up	up	RP
nyp.33433056930674	1080	18	directly	directly	RB
nyp.33433056930674	1080	19	.	.	.
nyp.33433056930674	1081	1	Fish	Fish	NNP
nyp.33433056930674	1081	2	in	in	IN
nyp.33433056930674	1081	3	general	general	JJ
nyp.33433056930674	1081	4	to	to	TO
nyp.33433056930674	1081	5	be	be	VB
nyp.33433056930674	1081	6	floured	flour	VBN
nyp.33433056930674	1081	7	,	,	,
nyp.33433056930674	1081	8	except	except	IN
nyp.33433056930674	1081	9	herrings	herring	NNS
nyp.33433056930674	1081	10	,	,	,
nyp.33433056930674	1081	11	which	which	WDT
nyp.33433056930674	1081	12	are	be	VBP
nyp.33433056930674	1081	13	only	only	RB
nyp.33433056930674	1081	14	to	to	TO
nyp.33433056930674	1081	15	be	be	VB
nyp.33433056930674	1081	16	scored	score	VBN
nyp.33433056930674	1081	17	with	with	IN
nyp.33433056930674	1081	18	a	a	DT
nyp.33433056930674	1081	19	knife	knife	NN
nyp.33433056930674	1081	20	.	.	.
nyp.33433056930674	1082	1	Weavers	weaver	NNS
nyp.33433056930674	1082	2	.	.	.
nyp.33433056930674	1083	1	Gut	gut	VB
nyp.33433056930674	1083	2	,	,	,
nyp.33433056930674	1083	3	and	and	CC
nyp.33433056930674	1083	4	wash	wash	VB
nyp.33433056930674	1083	5	clean	clean	JJ
nyp.33433056930674	1083	6	;	;	:
nyp.33433056930674	1083	7	dry	dry	JJ
nyp.33433056930674	1083	8	in	in	IN
nyp.33433056930674	1083	9	a	a	DT
nyp.33433056930674	1083	10	clean	clean	JJ
nyp.33433056930674	1083	11	cloth	cloth	NN
nyp.33433056930674	1083	12	,	,	,
nyp.33433056930674	1083	13	and	and	CC
nyp.33433056930674	1083	14	four	four	CD
nyp.33433056930674	1083	15	;	;	:
nyp.33433056930674	1083	16	then	then	RB
nyp.33433056930674	1083	17	broil	broil	VB
nyp.33433056930674	1083	18	them	-PRON-	PRP
nyp.33433056930674	1083	19	.	.	.
nyp.33433056930674	1084	1	Serve	serve	VB
nyp.33433056930674	1084	2	with	with	IN
nyp.33433056930674	1084	3	plain	plain	JJ
nyp.33433056930674	1084	4	butter	butter	NN
nyp.33433056930674	1084	5	and	and	CC
nyp.33433056930674	1084	6	anchovy	anchovy	NN
nyp.33433056930674	1084	7	sauce	sauce	NN
nyp.33433056930674	1084	8	.	.	.
nyp.33433056930674	1085	1	-See	-See	NFP
nyp.33433056930674	1085	2	Sauces	sauce	NNS
nyp.33433056930674	1085	3	.	.	.
nyp.33433056930674	1086	1	Cod	Cod	NNP
nyp.33433056930674	1086	2	.	.	.
nyp.33433056930674	1087	1	Cut	cut	VB
nyp.33433056930674	1087	2	the	the	DT
nyp.33433056930674	1087	3	cod	cod	NN
nyp.33433056930674	1087	4	into	into	IN
nyp.33433056930674	1087	5	slices	slice	NNS
nyp.33433056930674	1087	6	about	about	IN
nyp.33433056930674	1087	7	two	two	CD
nyp.33433056930674	1087	8	inches	inch	NNS
nyp.33433056930674	1087	9	thick	thick	JJ
nyp.33433056930674	1087	10	,	,	,
nyp.33433056930674	1087	11	and	and	CC
nyp.33433056930674	1087	12	dry	dry	JJ
nyp.33433056930674	1087	13	and	and	CC
nyp.33433056930674	1087	14	flour	flour	VB
nyp.33433056930674	1087	15	them	-PRON-	PRP
nyp.33433056930674	1087	16	well	well	RB
nyp.33433056930674	1087	17	.	.	.
nyp.33433056930674	1088	1	Make	make	VB
nyp.33433056930674	1088	2	a	a	DT
nyp.33433056930674	1088	3	good	good	JJ
nyp.33433056930674	1088	4	clear	clear	JJ
nyp.33433056930674	1088	5	fire	fire	NN
nyp.33433056930674	1088	6	,	,	,
nyp.33433056930674	1088	7	rub	rub	VB
nyp.33433056930674	1088	8	the	the	DT
nyp.33433056930674	1088	9	grid	grid	NN
nyp.33433056930674	1088	10	BROILING	broiling	NN
nyp.33433056930674	1088	11	.	.	.
nyp.33433056930674	1089	1	51	51	CD
nyp.33433056930674	1089	2	iron	iron	NN
nyp.33433056930674	1089	3	with	with	IN
nyp.33433056930674	1089	4	a	a	DT
nyp.33433056930674	1089	5	piece	piece	NN
nyp.33433056930674	1089	6	of	of	IN
nyp.33433056930674	1089	7	chalk	chalk	NN
nyp.33433056930674	1089	8	,	,	,
nyp.33433056930674	1089	9	and	and	CC
nyp.33433056930674	1089	10	set	set	VBD
nyp.33433056930674	1089	11	it	-PRON-	PRP
nyp.33433056930674	1089	12	high	high	JJ
nyp.33433056930674	1089	13	from	from	IN
nyp.33433056930674	1089	14	the	the	DT
nyp.33433056930674	1089	15	fire	fire	NN
nyp.33433056930674	1089	16	.	.	.
nyp.33433056930674	1090	1	Turn	turn	VB
nyp.33433056930674	1090	2	them	-PRON-	PRP
nyp.33433056930674	1090	3	often	often	RB
nyp.33433056930674	1090	4	,	,	,
nyp.33433056930674	1090	5	till	till	IN
nyp.33433056930674	1090	6	they	-PRON-	PRP
nyp.33433056930674	1090	7	be	be	VBP
nyp.33433056930674	1090	8	quite	quite	RB
nyp.33433056930674	1090	9	enough	enough	JJ
nyp.33433056930674	1090	10	,	,	,
nyp.33433056930674	1090	11	and	and	CC
nyp.33433056930674	1090	12	of	of	IN
nyp.33433056930674	1090	13	a	a	DT
nyp.33433056930674	1090	14	fine	fine	JJ
nyp.33433056930674	1090	15	brown	brown	NN
nyp.33433056930674	1090	16	.	.	.
nyp.33433056930674	1091	1	They	-PRON-	PRP
nyp.33433056930674	1091	2	require	require	VBP
nyp.33433056930674	1091	3	a	a	DT
nyp.33433056930674	1091	4	great	great	JJ
nyp.33433056930674	1091	5	deal	deal	NN
nyp.33433056930674	1091	6	of	of	IN
nyp.33433056930674	1091	7	care	care	NN
nyp.33433056930674	1091	8	to	to	TO
nyp.33433056930674	1091	9	prevent	prevent	VB
nyp.33433056930674	1091	10	them	-PRON-	PRP
nyp.33433056930674	1091	11	from	from	IN
nyp.33433056930674	1091	12	breaking	break	VBG
nyp.33433056930674	1091	13	.	.	.
nyp.33433056930674	1092	1	Lobster	lobster	NN
nyp.33433056930674	1092	2	or	or	CC
nyp.33433056930674	1092	3	shrimp	shrimp	NN
nyp.33433056930674	1092	4	sauce.--See	sauce.--see	ADD
nyp.33433056930674	1092	5	Sauces	sauce	NNS
nyp.33433056930674	1092	6	.	.	.
nyp.33433056930674	1093	1	Crimped	crimp	VBN
nyp.33433056930674	1093	2	Cod	Cod	NNP
nyp.33433056930674	1093	3	.	.	.
nyp.33433056930674	1094	1	Put	put	VB
nyp.33433056930674	1094	2	a	a	DT
nyp.33433056930674	1094	3	gallon	gallon	NN
nyp.33433056930674	1094	4	of	of	IN
nyp.33433056930674	1094	5	pump	pump	NN
nyp.33433056930674	1094	6	water	water	NN
nyp.33433056930674	1094	7	into	into	IN
nyp.33433056930674	1094	8	a	a	DT
nyp.33433056930674	1094	9	pot	pot	NN
nyp.33433056930674	1094	10	,	,	,
nyp.33433056930674	1094	11	and	and	CC
nyp.33433056930674	1094	12	set	set	VBD
nyp.33433056930674	1094	13	it	-PRON-	PRP
nyp.33433056930674	1094	14	on	on	IN
nyp.33433056930674	1094	15	the	the	DT
nyp.33433056930674	1094	16	fire	fire	NN
nyp.33433056930674	1094	17	,	,	,
nyp.33433056930674	1094	18	with	with	IN
nyp.33433056930674	1094	19	a	a	DT
nyp.33433056930674	1094	20	handful	handful	NN
nyp.33433056930674	1094	21	of	of	IN
nyp.33433056930674	1094	22	salt	salt	NN
nyp.33433056930674	1094	23	.	.	.
nyp.33433056930674	1095	1	Boil	boil	VB
nyp.33433056930674	1095	2	it	-PRON-	PRP
nyp.33433056930674	1095	3	up	up	RP
nyp.33433056930674	1095	4	several	several	JJ
nyp.33433056930674	1095	5	times	time	NNS
nyp.33433056930674	1095	6	,	,	,
nyp.33433056930674	1095	7	and	and	CC
nyp.33433056930674	1095	8	keep	keep	VB
nyp.33433056930674	1095	9	it	-PRON-	PRP
nyp.33433056930674	1095	10	clean	clean	JJ
nyp.33433056930674	1095	11	scummed	scum	VBN
nyp.33433056930674	1095	12	.	.	.
nyp.33433056930674	1096	1	When	when	WRB
nyp.33433056930674	1096	2	well	well	RB
nyp.33433056930674	1096	3	cleared	clear	VBN
nyp.33433056930674	1096	4	from	from	IN
nyp.33433056930674	1096	5	the	the	DT
nyp.33433056930674	1096	6	scum	scum	NN
nyp.33433056930674	1096	7	,	,	,
nyp.33433056930674	1096	8	take	take	VB
nyp.33433056930674	1096	9	a	a	DT
nyp.33433056930674	1096	10	middling	middling	JJ
nyp.33433056930674	1096	11	cod	cod	NN
nyp.33433056930674	1096	12	,	,	,
nyp.33433056930674	1096	13	as	as	RB
nyp.33433056930674	1096	14	fresh	fresh	JJ
nyp.33433056930674	1096	15	as	as	IN
nyp.33433056930674	1096	16	possible	possible	JJ
nyp.33433056930674	1096	17	,	,	,
nyp.33433056930674	1096	18	and	and	CC
nyp.33433056930674	1096	19	throw	throw	VB
nyp.33433056930674	1096	20	it	-PRON-	PRP
nyp.33433056930674	1096	21	into	into	IN
nyp.33433056930674	1096	22	a	a	DT
nyp.33433056930674	1096	23	tub	tub	NN
nyp.33433056930674	1096	24	of	of	IN
nyp.33433056930674	1096	25	fresh	fresh	JJ
nyp.33433056930674	1096	26	pump	pump	NN
nyp.33433056930674	1096	27	water	water	NN
nyp.33433056930674	1096	28	.	.	.
nyp.33433056930674	1097	1	Let	let	VB
nyp.33433056930674	1097	2	it	-PRON-	PRP
nyp.33433056930674	1097	3	lie	lie	VB
nyp.33433056930674	1097	4	a	a	DT
nyp.33433056930674	1097	5	few	few	JJ
nyp.33433056930674	1097	6	minutes	minute	NNS
nyp.33433056930674	1097	7	,	,	,
nyp.33433056930674	1097	8	and	and	CC
nyp.33433056930674	1097	9	then	then	RB
nyp.33433056930674	1097	10	cut	cut	VB
nyp.33433056930674	1097	11	it	-PRON-	PRP
nyp.33433056930674	1097	12	into	into	IN
nyp.33433056930674	1097	13	slices	slice	NNS
nyp.33433056930674	1097	14	two	two	CD
nyp.33433056930674	1097	15	inches	inch	NNS
nyp.33433056930674	1097	16	thick	thick	JJ
nyp.33433056930674	1097	17	.	.	.
nyp.33433056930674	1098	1	Throw	throw	VB
nyp.33433056930674	1098	2	these	these	DT
nyp.33433056930674	1098	3	into	into	IN
nyp.33433056930674	1098	4	the	the	DT
nyp.33433056930674	1098	5	boiling	boiling	NN
nyp.33433056930674	1098	6	brine	brine	NN
nyp.33433056930674	1098	7	,	,	,
nyp.33433056930674	1098	8	and	and	CC
nyp.33433056930674	1098	9	let	let	VB
nyp.33433056930674	1098	10	it	-PRON-	PRP
nyp.33433056930674	1098	11	boil	boil	VB
nyp.33433056930674	1098	12	briskly	briskly	RB
nyp.33433056930674	1098	13	a	a	DT
nyp.33433056930674	1098	14	few	few	JJ
nyp.33433056930674	1098	15	minutes	minute	NNS
nyp.33433056930674	1098	16	.	.	.
nyp.33433056930674	1099	1	Then	then	RB
nyp.33433056930674	1099	2	take	take	VB
nyp.33433056930674	1099	3	out	out	RP
nyp.33433056930674	1099	4	the	the	DT
nyp.33433056930674	1099	5	slices	slice	NNS
nyp.33433056930674	1099	6	,	,	,
nyp.33433056930674	1099	7	take	take	VB
nyp.33433056930674	1099	8	great	great	JJ
nyp.33433056930674	1099	9	care	care	NN
nyp.33433056930674	1099	10	not	not	RB
nyp.33433056930674	1099	11	to	to	TO
nyp.33433056930674	1099	12	break	break	VB
nyp.33433056930674	1099	13	them	-PRON-	PRP
nyp.33433056930674	1099	14	,	,	,
nyp.33433056930674	1099	15	and	and	CC
nyp.33433056930674	1099	16	lay	lie	VBD
nyp.33433056930674	1099	17	them	-PRON-	PRP
nyp.33433056930674	1099	18	on	on	IN
nyp.33433056930674	1099	19	a	a	DT
nyp.33433056930674	1099	20	sieve	sieve	NN
nyp.33433056930674	1099	21	to	to	TO
nyp.33433056930674	1099	22	drain	drain	VB
nyp.33433056930674	1099	23	.	.	.
nyp.33433056930674	1100	1	When	when	WRB
nyp.33433056930674	1100	2	they	-PRON-	PRP
nyp.33433056930674	1100	3	are	be	VBP
nyp.33433056930674	1100	4	well	well	RB
nyp.33433056930674	1100	5	dried	dry	VBN
nyp.33433056930674	1100	6	,	,	,
nyp.33433056930674	1100	7	flour	flour	VB
nyp.33433056930674	1100	8	them	-PRON-	PRP
nyp.33433056930674	1100	9	,	,	,
nyp.33433056930674	1100	10	and	and	CC
nyp.33433056930674	1100	11	lay	lie	VBD
nyp.33433056930674	1100	12	them	-PRON-	PRP
nyp.33433056930674	1100	13	at	at	IN
nyp.33433056930674	1100	14	a	a	DT
nyp.33433056930674	1100	15	distance	distance	NN
nyp.33433056930674	1100	16	upon	upon	IN
nyp.33433056930674	1100	17	a	a	DT
nyp.33433056930674	1100	18	very	very	RB
nyp.33433056930674	1100	19	good	good	JJ
nyp.33433056930674	1100	20	fire	fire	NN
nyp.33433056930674	1100	21	to	to	TO
nyp.33433056930674	1100	22	broil	broil	VB
nyp.33433056930674	1100	23	.	.	.
nyp.33433056930674	1101	1	Lobster	lobster	NN
nyp.33433056930674	1101	2	or	or	CC
nyp.33433056930674	1101	3	shrimp	shrimp	NN
nyp.33433056930674	1101	4	sauces	sauce	NNS
nyp.33433056930674	1101	5	.	.	.
nyp.33433056930674	1102	1	-	-	:
nyp.33433056930674	1102	2	See	see	VB
nyp.33433056930674	1102	3	Sauces	sauce	NNS
nyp.33433056930674	1102	4	.	.	.
nyp.33433056930674	1103	1	Trout	Trout	NNP
nyp.33433056930674	1103	2	.	.	.
nyp.33433056930674	1104	1	CLEAN	CLEAN	NNP
nyp.33433056930674	1104	2	and	and	CC
nyp.33433056930674	1104	3	wash	wash	VBP
nyp.33433056930674	1104	4	,	,	,
nyp.33433056930674	1104	5	and	and	CC
nyp.33433056930674	1104	6	dry	dry	VB
nyp.33433056930674	1104	7	them	-PRON-	PRP
nyp.33433056930674	1104	8	well	well	RB
nyp.33433056930674	1104	9	in	in	IN
nyp.33433056930674	1104	10	a	a	DT
nyp.33433056930674	1104	11	cloth	cloth	NN
nyp.33433056930674	1104	12	;	;	:
nyp.33433056930674	1104	13	tie	tie	VB
nyp.33433056930674	1104	14	them	-PRON-	PRP
nyp.33433056930674	1104	15	round	round	RB
nyp.33433056930674	1104	16	with	with	IN
nyp.33433056930674	1104	17	packthread	packthread	NNS
nyp.33433056930674	1104	18	from	from	IN
nyp.33433056930674	1104	19	top	top	NN
nyp.33433056930674	1104	20	to	to	IN
nyp.33433056930674	1104	21	bottom	bottom	NN
nyp.33433056930674	1104	22	,	,	,
nyp.33433056930674	1104	23	to	to	TO
nyp.33433056930674	1104	24	keep	keep	VB
nyp.33433056930674	1104	25	them	-PRON-	PRP
nyp.33433056930674	1104	26	entire	entire	JJ
nyp.33433056930674	1104	27	and	and	CC
nyp.33433056930674	1104	28	in	in	IN
nyp.33433056930674	1104	29	shape	shape	NN
nyp.33433056930674	1104	30	.	.	.
nyp.33433056930674	1105	1	Then	then	RB
nyp.33433056930674	1105	2	melt	melt	VB
nyp.33433056930674	1105	3	some	some	DT
nyp.33433056930674	1105	4	butter	butter	NN
nyp.33433056930674	1105	5	,	,	,
nyp.33433056930674	1105	6	with	with	IN
nyp.33433056930674	1105	7	a	a	DT
nyp.33433056930674	1105	8	good	good	JJ
nyp.33433056930674	1105	9	deal	deal	NN
nyp.33433056930674	1105	10	of	of	IN
nyp.33433056930674	1105	11	basket	basket	NN
nyp.33433056930674	1105	12	salt	salt	NN
nyp.33433056930674	1105	13	.	.	.
nyp.33433056930674	1106	1	Pour	pour	VB
nyp.33433056930674	1106	2	it	-PRON-	PRP
nyp.33433056930674	1106	3	all	all	RB
nyp.33433056930674	1106	4	over	over	IN
nyp.33433056930674	1106	5	the	the	DT
nyp.33433056930674	1106	6	trout	trout	NN
nyp.33433056930674	1106	7	till	till	IN
nyp.33433056930674	1106	8	it	-PRON-	PRP
nyp.33433056930674	1106	9	is	be	VBZ
nyp.33433056930674	1106	10	perfectly	perfectly	RB
nyp.33433056930674	1106	11	covered	cover	VBN
nyp.33433056930674	1106	12	;	;	:
nyp.33433056930674	1106	13	then	then	RB
nyp.33433056930674	1106	14	put	put	VB
nyp.33433056930674	1106	15	it	-PRON-	PRP
nyp.33433056930674	1106	16	on	on	IN
nyp.33433056930674	1106	17	a	a	DT
nyp.33433056930674	1106	18	clear	clear	JJ
nyp.33433056930674	1106	19	fire	fire	NN
nyp.33433056930674	1106	20	,	,	,
nyp.33433056930674	1106	21	at	at	IN
nyp.33433056930674	1106	22	a	a	DT
nyp.33433056930674	1106	23	great	great	JJ
nyp.33433056930674	1106	24	distance	distance	NN
nyp.33433056930674	1106	25	,	,	,
nyp.33433056930674	1106	26	that	that	IN
nyp.33433056930674	1106	27	it	-PRON-	PRP
nyp.33433056930674	1106	28	may	may	MD
nyp.33433056930674	1106	29	do	do	VB
nyp.33433056930674	1106	30	gradually	gradually	RB
nyp.33433056930674	1106	31	.	.	.
nyp.33433056930674	1107	1	When	when	WRB
nyp.33433056930674	1107	2	done	do	VBN
nyp.33433056930674	1107	3	,	,	,
nyp.33433056930674	1107	4	lay	lay	VB
nyp.33433056930674	1107	5	it	-PRON-	PRP
nyp.33433056930674	1107	6	in	in	IN
nyp.33433056930674	1107	7	a	a	DT
nyp.33433056930674	1107	8	warm	warm	JJ
nyp.33433056930674	1107	9	dish	dish	NN
nyp.33433056930674	1107	10	,	,	,
nyp.33433056930674	1107	11	and	and	CC
nyp.33433056930674	1107	12	serve	serve	VB
nyp.33433056930674	1107	13	with	with	IN
nyp.33433056930674	1107	14	anchovy	anchovy	NN
nyp.33433056930674	1107	15	sauce	sauce	NN
nyp.33433056930674	1107	16	.	.	.
nyp.33433056930674	1108	1	Cod	Cod	NNP
nyp.33433056930674	1108	2	Sounds	Sounds	NNP
nyp.33433056930674	1108	3	.	.	.
nyp.33433056930674	1109	1	Lay	lay	VB
nyp.33433056930674	1109	2	them	-PRON-	PRP
nyp.33433056930674	1109	3	a	a	DT
nyp.33433056930674	1109	4	few	few	JJ
nyp.33433056930674	1109	5	minutes	minute	NNS
nyp.33433056930674	1109	6	in	in	IN
nyp.33433056930674	1109	7	hot	hot	JJ
nyp.33433056930674	1109	8	water	water	NN
nyp.33433056930674	1109	9	,	,	,
nyp.33433056930674	1109	10	then	then	RB
nyp.33433056930674	1109	11	take	take	VB
nyp.33433056930674	1109	12	them	-PRON-	PRP
nyp.33433056930674	1109	13	out	out	RP
nyp.33433056930674	1109	14	,	,	,
nyp.33433056930674	1109	15	and	and	CC
nyp.33433056930674	1109	16	rub	rub	VB
nyp.33433056930674	1109	17	them	-PRON-	PRP
nyp.33433056930674	1109	18	well	well	RB
nyp.33433056930674	1109	19	with	with	IN
nyp.33433056930674	1109	20	salt	salt	NN
nyp.33433056930674	1109	21	,	,	,
nyp.33433056930674	1109	22	and	and	CC
nyp.33433056930674	1109	23	take	take	VB
nyp.33433056930674	1109	24	off	off	RP
nyp.33433056930674	1109	25	the	the	DT
nyp.33433056930674	1109	26	skin	skin	NN
nyp.33433056930674	1109	27	and	and	CC
nyp.33433056930674	1109	28	black	black	JJ
nyp.33433056930674	1109	29	dirt	dirt	NN
nyp.33433056930674	1109	30	.	.	.
nyp.33433056930674	1110	1	Put	put	VB
nyp.33433056930674	1110	2	them	-PRON-	PRP
nyp.33433056930674	1110	3	into	into	IN
nyp.33433056930674	1110	4	water	water	NN
nyp.33433056930674	1110	5	,	,	,
nyp.33433056930674	1110	6	and	and	CC
nyp.33433056930674	1110	7	boil	boil	VB
nyp.33433056930674	1110	8	till	till	IN
nyp.33433056930674	1110	9	tender	tender	NN
nyp.33433056930674	1110	10	.	.	.
nyp.33433056930674	1111	1	Take	take	VB
nyp.33433056930674	1111	2	them	-PRON-	PRP
nyp.33433056930674	1111	3	out	out	RP
nyp.33433056930674	1111	4	,	,	,
nyp.33433056930674	1111	5	flour	flour	VB
nyp.33433056930674	1111	6	them	-PRON-	PRP
nyp.33433056930674	1111	7	well	well	RB
nyp.33433056930674	1111	8	,	,	,
nyp.33433056930674	1111	9	pepper	pepper	NN
nyp.33433056930674	1111	10	and	and	CC
nyp.33433056930674	1111	11	salt	salt	NN
nyp.33433056930674	1111	12	them	-PRON-	PRP
nyp.33433056930674	1111	13	,	,	,
nyp.33433056930674	1111	14	and	and	CC
nyp.33433056930674	1111	15	then	then	RB
nyp.33433056930674	1111	16	put	put	VB
nyp.33433056930674	1111	17	them	-PRON-	PRP
nyp.33433056930674	1111	18	on	on	IN
nyp.33433056930674	1111	19	the	the	DT
nyp.33433056930674	1111	20	gridiron	gridiron	NN
nyp.33433056930674	1111	21	.	.	.
nyp.33433056930674	1112	1	Whilst	whilst	IN
nyp.33433056930674	1112	2	broiling	broil	VBG
nyp.33433056930674	1112	3	,	,	,
nyp.33433056930674	1112	4	season	season	NN
nyp.33433056930674	1112	5	a	a	DT
nyp.33433056930674	1112	6	little	little	JJ
nyp.33433056930674	1112	7	good	good	JJ
nyp.33433056930674	1112	8	brown	brown	JJ
nyp.33433056930674	1112	9	gravy	gravy	NN
nyp.33433056930674	1112	10	with	with	IN
nyp.33433056930674	1112	11	pepper	pepper	NN
nyp.33433056930674	1112	12	,	,	,
nyp.33433056930674	1112	13	salt	salt	NN
nyp.33433056930674	1112	14	,	,	,
nyp.33433056930674	1112	15	a	a	DT
nyp.33433056930674	1112	16	tea	tea	NN
nyp.33433056930674	1112	17	spoonful	spoonful	NN
nyp.33433056930674	1112	18	of	of	IN
nyp.33433056930674	1112	19	soy	soy	NN
nyp.33433056930674	1112	20	,	,	,
nyp.33433056930674	1112	21	and	and	CC
nyp.33433056930674	1112	22	a	a	DT
nyp.33433056930674	1112	23	little	little	JJ
nyp.33433056930674	1112	24	mustard	mustard	NN
nyp.33433056930674	1112	25	:	:	:
nyp.33433056930674	1112	26	give	give	VB
nyp.33433056930674	1112	27	it	-PRON-	PRP
nyp.33433056930674	1112	28	a	a	DT
nyp.33433056930674	1112	29	boil	boil	NN
nyp.33433056930674	1112	30	with	with	IN
nyp.33433056930674	1112	31	a	a	DT
nyp.33433056930674	1112	32	bit	bit	NN
nyp.33433056930674	1112	33	of	of	IN
nyp.33433056930674	1112	34	flour	flour	NN
nyp.33433056930674	1112	35	and	and	CC
nyp.33433056930674	1112	36	butter	butter	NN
nyp.33433056930674	1112	37	,	,	,
nyp.33433056930674	1112	38	and	and	CC
nyp.33433056930674	1112	39	pour	pour	VB
nyp.33433056930674	1112	40	it	-PRON-	PRP
nyp.33433056930674	1112	41	over	over	IN
nyp.33433056930674	1112	42	the	the	DT
nyp.33433056930674	1112	43	sounds	sound	NNS
nyp.33433056930674	1112	44	.	.	.
nyp.33433056930674	1113	1	Lobsters	lobster	NNS
nyp.33433056930674	1113	2	.	.	.
nyp.33433056930674	1114	1	When	when	WRB
nyp.33433056930674	1114	2	the	the	DT
nyp.33433056930674	1114	3	lobsters	lobster	NNS
nyp.33433056930674	1114	4	are	be	VBP
nyp.33433056930674	1114	5	broiled	broil	VBN
nyp.33433056930674	1114	6	,	,	,
nyp.33433056930674	1114	7	split	split	VBD
nyp.33433056930674	1114	8	their	-PRON-	PRP$
nyp.33433056930674	1114	9	tails	tail	NNS
nyp.33433056930674	1114	10	and	and	CC
nyp.33433056930674	1114	11	chines	chine	NNS
nyp.33433056930674	1114	12	,	,	,
nyp.33433056930674	1114	13	crack	crack	VB
nyp.33433056930674	1114	14	their	-PRON-	PRP$
nyp.33433056930674	1114	15	claws	claws	NN
nyp.33433056930674	1114	16	,	,	,
nyp.33433056930674	1114	17	and	and	CC
nyp.33433056930674	1114	18	pepper	pepper	NN
nyp.33433056930674	1114	19	and	and	CC
nyp.33433056930674	1114	20	salt	salt	VB
nyp.33433056930674	1114	21	them	-PRON-	PRP
nyp.33433056930674	1114	22	.	.	.
nyp.33433056930674	1115	1	Take	take	VB
nyp.33433056930674	1115	2	out	out	RP
nyp.33433056930674	1115	3	their	-PRON-	PRP$
nyp.33433056930674	1115	4	bodies	body	NNS
nyp.33433056930674	1115	5	,	,	,
nyp.33433056930674	1115	6	and	and	CC
nyp.33433056930674	1115	7	what	what	WP
nyp.33433056930674	1115	8	is	be	VBZ
nyp.33433056930674	1115	9	called	call	VBN
nyp.33433056930674	1115	10	the	the	DT
nyp.33433056930674	1115	11	lady	lady	NN
nyp.33433056930674	1115	12	.	.	.
nyp.33433056930674	1116	1	Then	then	RB
nyp.33433056930674	1116	2	put	put	VB
nyp.33433056930674	1116	3	them	-PRON-	PRP
nyp.33433056930674	1116	4	again	again	RB
nyp.33433056930674	1116	5	into	into	IN
nyp.33433056930674	1116	6	the	the	DT
nyp.33433056930674	1116	7	shells	shell	NNS
nyp.33433056930674	1116	8	,	,	,
nyp.33433056930674	1116	9	and	and	CC
nyp.33433056930674	1116	10	then	then	RB
nyp.33433056930674	1116	11	upon	upon	IN
nyp.33433056930674	1116	12	the	the	DT
nyp.33433056930674	1116	13	gridiron	gridiron	NN
nyp.33433056930674	1116	14	over	over	IN
nyp.33433056930674	1116	15	a	a	DT
nyp.33433056930674	1116	16	clear	clear	JJ
nyp.33433056930674	1116	17	fire	fire	NN
nyp.33433056930674	1116	18	,	,	,
nyp.33433056930674	1116	19	as	as	IN
nyp.33433056930674	1116	20	also	also	RB
nyp.33433056930674	1116	21	the	the	DT
nyp.33433056930674	1116	22	tails	tail	NNS
nyp.33433056930674	1116	23	and	and	CC
nyp.33433056930674	1116	24	the	the	DT
nyp.33433056930674	1116	25	claws	claws	NN
nyp.33433056930674	1116	26	.	.	.
nyp.33433056930674	1117	1	Baste	baste	VB
nyp.33433056930674	1117	2	them	-PRON-	PRP
nyp.33433056930674	1117	3	with	with	IN
nyp.33433056930674	1117	4	butter	butter	NN
nyp.33433056930674	1117	5	,	,	,
nyp.33433056930674	1117	6	and	and	CC
nyp.33433056930674	1117	7	send	send	VB
nyp.33433056930674	1117	8	them	-PRON-	PRP
nyp.33433056930674	1117	9	to	to	IN
nyp.33433056930674	1117	10	table	table	NN
nyp.33433056930674	1117	11	,	,	,
nyp.33433056930674	1117	12	with	with	IN
nyp.33433056930674	1117	13	melted	melt	VBN
nyp.33433056930674	1117	14	butter	butter	NN
nyp.33433056930674	1117	15	and	and	CC
nyp.33433056930674	1117	16	anchovy	anchovy	NN
nyp.33433056930674	1117	17	sauce	sauce	NN
nyp.33433056930674	1117	18	.	.	.
nyp.33433056930674	1118	1	Mackerel	mackerel	NN
nyp.33433056930674	1118	2	.	.	.
nyp.33433056930674	1119	1	HAYING	HAYING	NNP
nyp.33433056930674	1119	2	cleaned	clean	VBD
nyp.33433056930674	1119	3	your	-PRON-	PRP$
nyp.33433056930674	1119	4	mackerel	mackerel	NN
nyp.33433056930674	1119	5	,	,	,
nyp.33433056930674	1119	6	wipe	wipe	VB
nyp.33433056930674	1119	7	dry	dry	JJ
nyp.33433056930674	1119	8	,	,	,
nyp.33433056930674	1119	9	split	split	VB
nyp.33433056930674	1119	10	them	-PRON-	PRP
nyp.33433056930674	1119	11	down	down	IN
nyp.33433056930674	1119	12	the	the	DT
nyp.33433056930674	1119	13	BROILING	broiling	NN
nyp.33433056930674	1119	14	.	.	.
nyp.33433056930674	1120	1	is	be	VBZ
nyp.33433056930674	1120	2	.	.	.
nyp.33433056930674	1121	1	back	back	RB
nyp.33433056930674	1121	2	,	,	,
nyp.33433056930674	1121	3	and	and	CC
nyp.33433056930674	1121	4	season	season	VB
nyp.33433056930674	1121	5	them	-PRON-	PRP
nyp.33433056930674	1121	6	with	with	IN
nyp.33433056930674	1121	7	pepper	pepper	NN
nyp.33433056930674	1121	8	and	and	CC
nyp.33433056930674	1121	9	salt	salt	NN
nyp.33433056930674	1121	10	.	.	.
nyp.33433056930674	1122	1	Flour	flour	VB
nyp.33433056930674	1122	2	them	-PRON-	PRP
nyp.33433056930674	1122	3	,	,	,
nyp.33433056930674	1122	4	and	and	CC
nyp.33433056930674	1122	5	broil	broil	VB
nyp.33433056930674	1122	6	them	-PRON-	PRP
nyp.33433056930674	1122	7	of	of	IN
nyp.33433056930674	1122	8	a	a	DT
nyp.33433056930674	1122	9	fine	fine	JJ
nyp.33433056930674	1122	10	light	light	JJ
nyp.33433056930674	1122	11	brown.--See	brown.--see	NN
nyp.33433056930674	1122	12	Sauces	sauce	NNS
nyp.33433056930674	1122	13	.	.	.
nyp.33433056930674	1123	1	If	if	IN
nyp.33433056930674	1123	2	you	-PRON-	PRP
nyp.33433056930674	1123	3	choose	choose	VBP
nyp.33433056930674	1123	4	to	to	TO
nyp.33433056930674	1123	5	broil	broil	VB
nyp.33433056930674	1123	6	your	-PRON-	PRP$
nyp.33433056930674	1123	7	mackerel	mackerel	NN
nyp.33433056930674	1123	8	whole	whole	RB
nyp.33433056930674	1123	9	,	,	,
nyp.33433056930674	1123	10	wash	wash	VB
nyp.33433056930674	1123	11	them	-PRON-	PRP
nyp.33433056930674	1123	12	clean	clean	JJ
nyp.33433056930674	1123	13	,	,	,
nyp.33433056930674	1123	14	cut	cut	VBD
nyp.33433056930674	1123	15	off	off	RP
nyp.33433056930674	1123	16	their	-PRON-	PRP$
nyp.33433056930674	1123	17	heads	head	NNS
nyp.33433056930674	1123	18	,	,	,
nyp.33433056930674	1123	19	and	and	CC
nyp.33433056930674	1123	20	pull	pull	VB
nyp.33433056930674	1123	21	out	out	RP
nyp.33433056930674	1123	22	their	-PRON-	PRP$
nyp.33433056930674	1123	23	rves	rf	NNS
nyp.33433056930674	1123	24	at	at	IN
nyp.33433056930674	1123	25	the	the	DT
nyp.33433056930674	1123	26	neck	neck	NN
nyp.33433056930674	1123	27	end	end	NN
nyp.33433056930674	1123	28	.	.	.
nyp.33433056930674	1124	1	Boil	boil	VB
nyp.33433056930674	1124	2	their	-PRON-	PRP$
nyp.33433056930674	1124	3	roes	roe	NNS
nyp.33433056930674	1124	4	in	in	IN
nyp.33433056930674	1124	5	a	a	DT
nyp.33433056930674	1124	6	little	little	JJ
nyp.33433056930674	1124	7	water	water	NN
nyp.33433056930674	1124	8	;	;	:
nyp.33433056930674	1124	9	then	then	RB
nyp.33433056930674	1124	10	bruise	bruise	VB
nyp.33433056930674	1124	11	them	-PRON-	PRP
nyp.33433056930674	1124	12	with	with	IN
nyp.33433056930674	1124	13	a	a	DT
nyp.33433056930674	1124	14	spoon	spoon	NN
nyp.33433056930674	1124	15	,	,	,
nyp.33433056930674	1124	16	beat	beat	VBD
nyp.33433056930674	1124	17	up	up	RP
nyp.33433056930674	1124	18	the	the	DT
nyp.33433056930674	1124	19	yolk	yolk	NN
nyp.33433056930674	1124	20	of	of	IN
nyp.33433056930674	1124	21	an	an	DT
nyp.33433056930674	1124	22	egg	egg	NN
nyp.33433056930674	1124	23	,	,	,
nyp.33433056930674	1124	24	a	a	DT
nyp.33433056930674	1124	25	little	little	JJ
nyp.33433056930674	1124	26	nutmeg	nutmeg	NN
nyp.33433056930674	1124	27	,	,	,
nyp.33433056930674	1124	28	a	a	DT
nyp.33433056930674	1124	29	little	little	JJ
nyp.33433056930674	1124	30	lemon	lemon	NN
nyp.33433056930674	1124	31	peel	peel	NN
nyp.33433056930674	1124	32	cut	cut	VBN
nyp.33433056930674	1124	33	fine	fine	JJ
nyp.33433056930674	1124	34	,	,	,
nyp.33433056930674	1124	35	some	some	DT
nyp.33433056930674	1124	36	thyme	thyme	NNS
nyp.33433056930674	1124	37	,	,	,
nyp.33433056930674	1124	38	some	some	DT
nyp.33433056930674	1124	39	parsley	parsley	NN
nyp.33433056930674	1124	40	,	,	,
nyp.33433056930674	1124	41	boiled	boil	VBN
nyp.33433056930674	1124	42	and	and	CC
nyp.33433056930674	1124	43	chopped	chop	VBN
nyp.33433056930674	1124	44	fine	fine	RB
nyp.33433056930674	1124	45	,	,	,
nyp.33433056930674	1124	46	a	a	DT
nyp.33433056930674	1124	47	little	little	JJ
nyp.33433056930674	1124	48	salt	salt	NN
nyp.33433056930674	1124	49	and	and	CC
nyp.33433056930674	1124	50	pepper	pepper	NN
nyp.33433056930674	1124	51	,	,	,
nyp.33433056930674	1124	52	and	and	CC
nyp.33433056930674	1124	53	a	a	DT
nyp.33433056930674	1124	54	few	few	JJ
nyp.33433056930674	1124	55	crumbs	crumb	NNS
nyp.33433056930674	1124	56	of	of	IN
nyp.33433056930674	1124	57	bread	bread	NN
nyp.33433056930674	1124	58	.	.	.
nyp.33433056930674	1125	1	Mix	mix	VB
nyp.33433056930674	1125	2	these	these	DT
nyp.33433056930674	1125	3	well	well	RB
nyp.33433056930674	1125	4	together	together	RB
nyp.33433056930674	1125	5	,	,	,
nyp.33433056930674	1125	6	and	and	CC
nyp.33433056930674	1125	7	fill	fill	VB
nyp.33433056930674	1125	8	the	the	DT
nyp.33433056930674	1125	9	fish	fish	NN
nyp.33433056930674	1125	10	with	with	IN
nyp.33433056930674	1125	11	them	-PRON-	PRP
nyp.33433056930674	1125	12	.	.	.
nyp.33433056930674	1126	1	Flour	flour	VB
nyp.33433056930674	1126	2	them	-PRON-	PRP
nyp.33433056930674	1126	3	well	well	RB
nyp.33433056930674	1126	4	,	,	,
nyp.33433056930674	1126	5	and	and	CC
nyp.33433056930674	1126	6	broil	broil	VB
nyp.33433056930674	1126	7	them	-PRON-	PRP
nyp.33433056930674	1126	8	nicely	nicely	RB
nyp.33433056930674	1126	9	.	.	.
nyp.33433056930674	1127	1	Butter	butter	NN
nyp.33433056930674	1127	2	,	,	,
nyp.33433056930674	1127	3	ketchup	ketchup	NN
nyp.33433056930674	1127	4	,	,	,
nyp.33433056930674	1127	5	and	and	CC
nyp.33433056930674	1127	6	walnut	walnut	NN
nyp.33433056930674	1127	7	pickle	pickle	NN
nyp.33433056930674	1127	8	,	,	,
nyp.33433056930674	1127	9	will	will	MD
nyp.33433056930674	1127	10	make	make	VB
nyp.33433056930674	1127	11	a	a	DT
nyp.33433056930674	1127	12	proper	proper	JJ
nyp.33433056930674	1127	13	sauce	sauce	NN
nyp.33433056930674	1127	14	.	.	.
nyp.33433056930674	1128	1	Salmon	Salmon	NNP
nyp.33433056930674	1128	2	.	.	.
nyp.33433056930674	1129	1	Take	take	VB
nyp.33433056930674	1129	2	pieces	piece	NNS
nyp.33433056930674	1129	3	or	or	CC
nyp.33433056930674	1129	4	slices	slice	NNS
nyp.33433056930674	1129	5	of	of	IN
nyp.33433056930674	1129	6	salmon	salmon	NN
nyp.33433056930674	1129	7	,	,	,
nyp.33433056930674	1129	8	wipe	wipe	VB
nyp.33433056930674	1129	9	dry	dry	JJ
nyp.33433056930674	1129	10	,	,	,
nyp.33433056930674	1129	11	dip	dip	VB
nyp.33433056930674	1129	12	in	in	IN
nyp.33433056930674	1129	13	sweet	sweet	JJ
nyp.33433056930674	1129	14	oil	oil	NN
nyp.33433056930674	1129	15	(	(	-LRB-
nyp.33433056930674	1129	16	or	or	CC
nyp.33433056930674	1129	17	for	for	IN
nyp.33433056930674	1129	18	want	want	NN
nyp.33433056930674	1129	19	of	of	IN
nyp.33433056930674	1129	20	oil	oil	NN
nyp.33433056930674	1129	21	,	,	,
nyp.33433056930674	1129	22	in	in	IN
nyp.33433056930674	1129	23	fresh	fresh	JJ
nyp.33433056930674	1129	24	butter	butter	NN
nyp.33433056930674	1129	25	that	that	WDT
nyp.33433056930674	1129	26	has	have	VBZ
nyp.33433056930674	1129	27	been	be	VBN
nyp.33433056930674	1129	28	oiled	oil	VBN
nyp.33433056930674	1129	29	)	)	-RRB-
nyp.33433056930674	1129	30	,	,	,
nyp.33433056930674	1129	31	and	and	CC
nyp.33433056930674	1129	32	season	season	NN
nyp.33433056930674	1129	33	with	with	IN
nyp.33433056930674	1129	34	pepper	pepper	NN
nyp.33433056930674	1129	35	and	and	CC
nyp.33433056930674	1129	36	salt	salt	NN
nyp.33433056930674	1129	37	;	;	:
nyp.33433056930674	1129	38	fold	fold	VB
nyp.33433056930674	1129	39	them	-PRON-	PRP
nyp.33433056930674	1129	40	in	in	IN
nyp.33433056930674	1129	41	pieces	piece	NNS
nyp.33433056930674	1129	42	of	of	IN
nyp.33433056930674	1129	43	writing	write	VBG
nyp.33433056930674	1129	44	paper	paper	NN
nyp.33433056930674	1129	45	,	,	,
nyp.33433056930674	1129	46	broil	broil	VB
nyp.33433056930674	1129	47	over	over	RP
nyp.33433056930674	1129	48	a	a	DT
nyp.33433056930674	1129	49	clear	clear	JJ
nyp.33433056930674	1129	50	fire	fire	NN
nyp.33433056930674	1129	51	,	,	,
nyp.33433056930674	1129	52	and	and	CC
nyp.33433056930674	1129	53	serve	serve	VB
nyp.33433056930674	1129	54	them	-PRON-	PRP
nyp.33433056930674	1129	55	up	up	RP
nyp.33433056930674	1129	56	hot	hot	JJ
nyp.33433056930674	1129	57	.	.	.
nyp.33433056930674	1130	1	Eels	eel	NNS
nyp.33433056930674	1130	2	.	.	.
nyp.33433056930674	1131	1	Having	have	VBG
nyp.33433056930674	1131	2	skinned	skin	VBN
nyp.33433056930674	1131	3	,	,	,
nyp.33433056930674	1131	4	gutted	gutte	VBN
nyp.33433056930674	1131	5	,	,	,
nyp.33433056930674	1131	6	and	and	CC
nyp.33433056930674	1131	7	washed	wash	VBD
nyp.33433056930674	1131	8	your	-PRON-	PRP$
nyp.33433056930674	1131	9	eels	eel	NNS
nyp.33433056930674	1131	10	,	,	,
nyp.33433056930674	1131	11	dry	dry	VB
nyp.33433056930674	1131	12	them	-PRON-	PRP
nyp.33433056930674	1131	13	with	with	IN
nyp.33433056930674	1131	14	a	a	DT
nyp.33433056930674	1131	15	cloth	cloth	NN
nyp.33433056930674	1131	16	,	,	,
nyp.33433056930674	1131	17	and	and	CC
nyp.33433056930674	1131	18	rub	rub	VB
nyp.33433056930674	1131	19	them	-PRON-	PRP
nyp.33433056930674	1131	20	with	with	IN
nyp.33433056930674	1131	21	the	the	DT
nyp.33433056930674	1131	22	yolk	yolk	NN
nyp.33433056930674	1131	23	of	of	IN
nyp.33433056930674	1131	24	an	an	DT
nyp.33433056930674	1131	25	egg	egg	NN
nyp.33433056930674	1131	26	.	.	.
nyp.33433056930674	1132	1	Strew	strew	VB
nyp.33433056930674	1132	2	grated	grate	VBN
nyp.33433056930674	1132	3	bread	bread	NN
nyp.33433056930674	1132	4	over	over	IN
nyp.33433056930674	1132	5	them	-PRON-	PRP
nyp.33433056930674	1132	6	and	and	CC
nyp.33433056930674	1132	7	chopped	chop	VBD
nyp.33433056930674	1132	8	parsley	parsley	NN
nyp.33433056930674	1132	9	,	,	,
nyp.33433056930674	1132	10	and	and	CC
nyp.33433056930674	1132	11	sea-	sea-	PRP$
nyp.33433056930674	1132	12	son	son	NN
nyp.33433056930674	1132	13	them	-PRON-	PRP
nyp.33433056930674	1132	14	with	with	IN
nyp.33433056930674	1132	15	pepper	pepper	NN
nyp.33433056930674	1132	16	and	and	CC
nyp.33433056930674	1132	17	salt	salt	NN
nyp.33433056930674	1132	18	.	.	.
nyp.33433056930674	1133	1	Baste	baste	VB
nyp.33433056930674	1133	2	them	-PRON-	PRP
nyp.33433056930674	1133	3	well	well	RB
nyp.33433056930674	1133	4	with	with	IN
nyp.33433056930674	1133	5	butter	butter	NN
nyp.33433056930674	1133	6	,	,	,
nyp.33433056930674	1133	7	and	and	CC
nyp.33433056930674	1133	8	broil	broil	VB
nyp.33433056930674	1133	9	them	-PRON-	PRP
nyp.33433056930674	1133	10	on	on	IN
nyp.33433056930674	1133	11	a	a	DT
nyp.33433056930674	1133	12	gridiron	gridiron	NN
nyp.33433056930674	1133	13	.	.	.
nyp.33433056930674	1134	1	Serve	serve	VB
nyp.33433056930674	1134	2	with	with	IN
nyp.33433056930674	1134	3	parsley	parsley	NN
nyp.33433056930674	1134	4	and	and	CC
nyp.33433056930674	1134	5	butter	butter	NN
nyp.33433056930674	1134	6	,	,	,
nyp.33433056930674	1134	7	and	and	CC
nyp.33433056930674	1134	8	anchovy	anchovy	NN
nyp.33433056930674	1134	9	sauce	sauce	NN
nyp.33433056930674	1134	10	.	.	.
nyp.33433056930674	1135	1	Eels	eel	NNS
nyp.33433056930674	1135	2	pitch	pitch	NN
nyp.33433056930674	1135	3	-	-	HYPH
nyp.33433056930674	1135	4	cocked	cocked	JJ
nyp.33433056930674	1135	5	.	.	.
nyp.33433056930674	1136	1	Having	have	VBG
nyp.33433056930674	1136	2	skinned	skin	VBN
nyp.33433056930674	1136	3	and	and	CC
nyp.33433056930674	1136	4	cleansed	cleanse	VBN
nyp.33433056930674	1136	5	your	-PRON-	PRP$
nyp.33433056930674	1136	6	eels	eel	NNS
nyp.33433056930674	1136	7	as	as	IN
nyp.33433056930674	1136	8	before	before	RB
nyp.33433056930674	1136	9	,	,	,
nyp.33433056930674	1136	10	sprinkle	sprinkle	VB
nyp.33433056930674	1136	11	them	-PRON-	PRP
nyp.33433056930674	1136	12	with	with	IN
nyp.33433056930674	1136	13	pepper	pepper	NN
nyp.33433056930674	1136	14	,	,	,
nyp.33433056930674	1136	15	salt	salt	NN
nyp.33433056930674	1136	16	,	,	,
nyp.33433056930674	1136	17	and	and	CC
nyp.33433056930674	1136	18	a	a	DT
nyp.33433056930674	1136	19	little	little	JJ
nyp.33433056930674	1136	20	dried	dry	VBN
nyp.33433056930674	1136	21	sage	sage	NN
nyp.33433056930674	1136	22	.	.	.
nyp.33433056930674	1137	1	Turn	turn	VB
nyp.33433056930674	1137	2	them	-PRON-	PRP
nyp.33433056930674	1137	3	backward	backward	RB
nyp.33433056930674	1137	4	and	and	CC
nyp.33433056930674	1137	5	forward	forward	RB
nyp.33433056930674	1137	6	,	,	,
nyp.33433056930674	1137	7	and	and	CC
nyp.33433056930674	1137	8	skewer	skewer	VB
nyp.33433056930674	1137	9	them	-PRON-	PRP
nyp.33433056930674	1137	10	.	.	.
nyp.33433056930674	1138	1	Rub	rub	VB
nyp.33433056930674	1138	2	your	-PRON-	PRP$
nyp.33433056930674	1138	3	gridiron	gridiron	NN
nyp.33433056930674	1138	4	with	with	IN
nyp.33433056930674	1138	5	beef	beef	NN
nyp.33433056930674	1138	6	suet	suet	NN
nyp.33433056930674	1138	7	,	,	,
nyp.33433056930674	1138	8	and	and	CC
nyp.33433056930674	1138	9	broil	broil	VB
nyp.33433056930674	1138	10	them	-PRON-	PRP
nyp.33433056930674	1138	11	till	till	IN
nyp.33433056930674	1138	12	they	-PRON-	PRP
nyp.33433056930674	1138	13	are	be	VBP
nyp.33433056930674	1138	14	of	of	IN
nyp.33433056930674	1138	15	a	a	DT
nyp.33433056930674	1138	16	fine	fine	JJ
nyp.33433056930674	1138	17	brown	brown	NN
nyp.33433056930674	1138	18	.	.	.
nyp.33433056930674	1139	1	Put	put	VB
nyp.33433056930674	1139	2	them	-PRON-	PRP
nyp.33433056930674	1139	3	on	on	IN
nyp.33433056930674	1139	4	your	-PRON-	PRP$
nyp.33433056930674	1139	5	dish	dish	NN
nyp.33433056930674	1139	6	,	,	,
nyp.33433056930674	1139	7	serve	serve	VB
nyp.33433056930674	1139	8	them	-PRON-	PRP
nyp.33433056930674	1139	9	up	up	RP
nyp.33433056930674	1139	10	with	with	IN
nyp.33433056930674	1139	11	melted	melt	VBN
nyp.33433056930674	1139	12	butter	butter	NN
nyp.33433056930674	1139	13	,	,	,
nyp.33433056930674	1139	14	and	and	CC
nyp.33433056930674	1139	15	lay	lie	VBD
nyp.33433056930674	1139	16	fried	fry	VBN
nyp.33433056930674	1139	17	parsley	parsley	NN
nyp.33433056930674	1139	18	round	round	VBP
nyp.33433056930674	1139	19	the	the	DT
nyp.33433056930674	1139	20	dish	dish	NN
nyp.33433056930674	1139	21	.	.	.
nyp.33433056930674	1140	1	Haddocks	Haddocks	NNP
nyp.33433056930674	1140	2	and	and	CC
nyp.33433056930674	1140	3	Whitings	Whitings	NNP
nyp.33433056930674	1140	4	.	.	.
nyp.33433056930674	1141	1	Having	have	VBG
nyp.33433056930674	1141	2	gutted	gutte	VBN
nyp.33433056930674	1141	3	and	and	CC
nyp.33433056930674	1141	4	washed	wash	VBN
nyp.33433056930674	1141	5	your	-PRON-	PRP$
nyp.33433056930674	1141	6	fish	fish	NN
nyp.33433056930674	1141	7	,	,	,
nyp.33433056930674	1141	8	dry	dry	VB
nyp.33433056930674	1141	9	them	-PRON-	PRP
nyp.33433056930674	1141	10	with	with	IN
nyp.33433056930674	1141	11	a	a	DT
nyp.33433056930674	1141	12	cloth	cloth	NN
nyp.33433056930674	1141	13	,	,	,
nyp.33433056930674	1141	14	and	and	CC
nyp.33433056930674	1141	15	rub	rub	VB
nyp.33433056930674	1141	16	a	a	DT
nyp.33433056930674	1141	17	little	little	JJ
nyp.33433056930674	1141	18	vinegar	vinegar	NN
nyp.33433056930674	1141	19	over	over	IN
nyp.33433056930674	1141	20	them	-PRON-	PRP
nyp.33433056930674	1141	21	,	,	,
nyp.33433056930674	1141	22	which	which	WDT
nyp.33433056930674	1141	23	will	will	MD
nyp.33433056930674	1141	24	contri-	contri-	VB
nyp.33433056930674	1141	25	bute	bute	NNP
nyp.33433056930674	1141	26	to	to	TO
nyp.33433056930674	1141	27	preserve	preserve	VB
nyp.33433056930674	1141	28	the	the	DT
nyp.33433056930674	1141	29	skin	skin	NN
nyp.33433056930674	1141	30	whole	whole	RB
nyp.33433056930674	1141	31	.	.	.
nyp.33433056930674	1142	1	Dredge	dredge	VB
nyp.33433056930674	1142	2	them	-PRON-	PRP
nyp.33433056930674	1142	3	well	well	RB
nyp.33433056930674	1142	4	with	with	IN
nyp.33433056930674	1142	5	flour	flour	NN
nyp.33433056930674	1142	6	,	,	,
nyp.33433056930674	1142	7	and	and	CC
nyp.33433056930674	1142	8	rub	rub	VB
nyp.33433056930674	1142	9	your	-PRON-	PRP$
nyp.33433056930674	1142	10	gridiron	gridiron	NN
nyp.33433056930674	1142	11	with	with	IN
nyp.33433056930674	1142	12	beef	beef	NN
nyp.33433056930674	1142	13	suet	suet	NN
nyp.33433056930674	1142	14	.	.	.
nyp.33433056930674	1143	1	Let	let	VB
nyp.33433056930674	1143	2	your	-PRON-	PRP$
nyp.33433056930674	1143	3	grid-	grid-	NN
nyp.33433056930674	1143	4	iron	iron	NN
nyp.33433056930674	1143	5	be	be	VB
nyp.33433056930674	1143	6	very	very	RB
nyp.33433056930674	1143	7	hot	hot	JJ
nyp.33433056930674	1143	8	when	when	WRB
nyp.33433056930674	1143	9	you	-PRON-	PRP
nyp.33433056930674	1143	10	lay	lay	VBP
nyp.33433056930674	1143	11	your	-PRON-	PRP$
nyp.33433056930674	1143	12	fish	fish	NN
nyp.33433056930674	1143	13	on	on	IN
nyp.33433056930674	1143	14	,	,	,
nyp.33433056930674	1143	15	otherwise	otherwise	RB
nyp.33433056930674	1143	16	they	-PRON-	PRP
nyp.33433056930674	1143	17	will	will	MD
nyp.33433056930674	1143	18	stick	stick	VB
nyp.33433056930674	1143	19	to	to	IN
nyp.33433056930674	1143	20	it	-PRON-	PRP
nyp.33433056930674	1143	21	.	.	.
nyp.33433056930674	1144	1	Turn	turn	VB
nyp.33433056930674	1144	2	them	-PRON-	PRP
nyp.33433056930674	1144	3	two	two	CD
nyp.33433056930674	1144	4	or	or	CC
nyp.33433056930674	1144	5	three	three	CD
nyp.33433056930674	1144	6	times	time	NNS
nyp.33433056930674	1144	7	while	while	IN
nyp.33433056930674	1144	8	they	-PRON-	PRP
nyp.33433056930674	1144	9	are	be	VBP
nyp.33433056930674	1144	10	broiling	broil	VBG
nyp.33433056930674	1144	11	,	,	,
nyp.33433056930674	1144	12	and	and	CC
nyp.33433056930674	1144	13	when	when	WRB
nyp.33433056930674	1144	14	enough	enough	RB
nyp.33433056930674	1144	15	,	,	,
nyp.33433056930674	1144	16	serve	serve	VB
nyp.33433056930674	1144	17	up	up	RP
nyp.33433056930674	1144	18	with	with	IN
nyp.33433056930674	1144	19	melted	melt	VBN
nyp.33433056930674	1144	20	butter	butter	NN
nyp.33433056930674	1144	21	and	and	CC
nyp.33433056930674	1144	22	anchovy	anchovy	NN
nyp.33433056930674	1144	23	sauce	sauce	NN
nyp.33433056930674	1144	24	.	.	.
nyp.33433056930674	1145	1	-	-	:
nyp.33433056930674	1145	2	Another	another	DT
nyp.33433056930674	1145	3	method	method	NN
nyp.33433056930674	1145	4	is	be	VBZ
nyp.33433056930674	1145	5	,	,	,
nyp.33433056930674	1145	6	when	when	WRB
nyp.33433056930674	1145	7	you	-PRON-	PRP
nyp.33433056930674	1145	8	have	have	VBP
nyp.33433056930674	1145	9	cleansed	cleanse	VBN
nyp.33433056930674	1145	10	and	and	CC
nyp.33433056930674	1145	11	dried	dry	VBN
nyp.33433056930674	1145	12	your	-PRON-	PRP$
nyp.33433056930674	1145	13	fish	fish	NN
nyp.33433056930674	1145	14	as	as	IN
nyp.33433056930674	1145	15	before	before	IN
nyp.33433056930674	1145	16	directed	direct	VBN
nyp.33433056930674	1145	17	,	,	,
nyp.33433056930674	1145	18	put	put	VBD
nyp.33433056930674	1145	19	them	-PRON-	PRP
nyp.33433056930674	1145	20	in	in	IN
nyp.33433056930674	1145	21	a	a	DT
nyp.33433056930674	1145	22	tin	tin	NN
nyp.33433056930674	1145	23	oven	oven	NN
nyp.33433056930674	1145	24	,	,	,
nyp.33433056930674	1145	25	and	and	CC
nyp.33433056930674	1145	26	set	set	VBD
nyp.33433056930674	1145	27	them	-PRON-	PRP
nyp.33433056930674	1145	28	before	before	IN
nyp.33433056930674	1145	29	a	a	DT
nyp.33433056930674	1145	30	quick	quick	JJ
nyp.33433056930674	1145	31	fire	fire	NN
nyp.33433056930674	1145	32	.	.	.
nyp.33433056930674	1146	1	Take	take	VB
nyp.33433056930674	1146	2	them	-PRON-	PRP
nyp.33433056930674	1146	3	from	from	IN
nyp.33433056930674	1146	4	the	the	DT
nyp.33433056930674	1146	5	fire	fire	NN
nyp.33433056930674	1146	6	as	as	RB
nyp.33433056930674	1146	7	soon	soon	RB
nyp.33433056930674	1146	8	as	as	IN
nyp.33433056930674	1146	9	the	the	DT
nyp.33433056930674	1146	10	skin	skin	NN
nyp.33433056930674	1146	11	begins	begin	VBZ
nyp.33433056930674	1146	12	to	to	TO
nyp.33433056930674	1146	13	rise	rise	VB
nyp.33433056930674	1146	14	,	,	,
nyp.33433056930674	1146	15	and	and	CC
nyp.33433056930674	1146	16	having	have	VBG
nyp.33433056930674	1146	17	beaten	beat	VBN
nyp.33433056930674	1146	18	up	up	RP
nyp.33433056930674	1146	19	an	an	DT
nyp.33433056930674	1146	20	egg	egg	NN
nyp.33433056930674	1146	21	,	,	,
nyp.33433056930674	1146	22	rub	rub	VB
nyp.33433056930674	1146	23	it	-PRON-	PRP
nyp.33433056930674	1146	24	over	over	IN
nyp.33433056930674	1146	25	BROILING	broil	VBG
nyp.33433056930674	1146	26	.	.	.
nyp.33433056930674	1147	1	jem	jem	NNP
nyp.33433056930674	1147	2	!	!	.
nyp.33433056930674	1148	1	reet	reet	VB
nyp.33433056930674	1148	2	them	-PRON-	PRP
nyp.33433056930674	1148	3	with	with	IN
nyp.33433056930674	1148	4	a	a	DT
nyp.33433056930674	1148	5	feather	feather	NN
nyp.33433056930674	1148	6	.	.	.
nyp.33433056930674	1149	1	Sprinkle	sprinkle	VB
nyp.33433056930674	1149	2	a	a	DT
nyp.33433056930674	1149	3	few	few	JJ
nyp.33433056930674	1149	4	crumbs	crumb	NNS
nyp.33433056930674	1149	5	of	of	IN
nyp.33433056930674	1149	6	bread	bread	NN
nyp.33433056930674	1149	7	over	over	IN
nyp.33433056930674	1149	8	them	-PRON-	PRP
nyp.33433056930674	1149	9	,	,	,
nyp.33433056930674	1149	10	dredge	dredge	VB
nyp.33433056930674	1149	11	them	-PRON-	PRP
nyp.33433056930674	1149	12	well	well	RB
nyp.33433056930674	1149	13	with	with	IN
nyp.33433056930674	1149	14	flour	flour	NN
nyp.33433056930674	1149	15	,	,	,
nyp.33433056930674	1149	16	and	and	CC
nyp.33433056930674	1149	17	rub	rub	VB
nyp.33433056930674	1149	18	your	-PRON-	PRP$
nyp.33433056930674	1149	19	gridiron	gridiron	NN
nyp.33433056930674	1149	20	when	when	WRB
nyp.33433056930674	1149	21	hot	hot	JJ
nyp.33433056930674	1149	22	with	with	IN
nyp.33433056930674	1149	23	suet	suet	NN
nyp.33433056930674	1149	24	or	or	CC
nyp.33433056930674	1149	25	butter	butter	NN
nyp.33433056930674	1149	26	;	;	:
nyp.33433056930674	1149	27	but	but	CC
nyp.33433056930674	1149	28	it	-PRON-	PRP
nyp.33433056930674	1149	29	must	must	MD
nyp.33433056930674	1149	30	be	be	VB
nyp.33433056930674	1149	31	very	very	RB
nyp.33433056930674	1149	32	hot	hot	JJ
nyp.33433056930674	1149	33	before	before	IN
nyp.33433056930674	1149	34	you	-PRON-	PRP
nyp.33433056930674	1149	35	lay	lay	VBP
nyp.33433056930674	1149	36	your	-PRON-	PRP$
nyp.33433056930674	1149	37	fish	fish	NN
nyp.33433056930674	1149	38	on	on	IN
nyp.33433056930674	1149	39	it	-PRON-	PRP
nyp.33433056930674	1149	40	.	.	.
nyp.33433056930674	1150	1	When	when	WRB
nyp.33433056930674	1150	2	you	-PRON-	PRP
nyp.33433056930674	1150	3	have	have	VBP
nyp.33433056930674	1150	4	turned	turn	VBN
nyp.33433056930674	1150	5	them	-PRON-	PRP
nyp.33433056930674	1150	6	,	,	,
nyp.33433056930674	1150	7	rub	rub	VB
nyp.33433056930674	1150	8	a	a	DT
nyp.33433056930674	1150	9	little	little	JJ
nyp.33433056930674	1150	10	butter	butter	NN
nyp.33433056930674	1150	11	over	over	IN
nyp.33433056930674	1150	12	them	-PRON-	PRP
nyp.33433056930674	1150	13	,	,	,
nyp.33433056930674	1150	14	and	and	CC
nyp.33433056930674	1150	15	keep	keep	VB
nyp.33433056930674	1150	16	turning	turn	VBG
nyp.33433056930674	1150	17	them	-PRON-	PRP
nyp.33433056930674	1150	18	as	as	IN
nyp.33433056930674	1150	19	the	the	DT
nyp.33433056930674	1150	20	fire	fire	NN
nyp.33433056930674	1150	21	may	may	MD
nyp.33433056930674	1150	22	require	require	VB
nyp.33433056930674	1150	23	,	,	,
nyp.33433056930674	1150	24	till	till	IN
nyp.33433056930674	1150	25	they	-PRON-	PRP
nyp.33433056930674	1150	26	be	be	VBP
nyp.33433056930674	1150	27	enough	enough	JJ
nyp.33433056930674	1150	28	,	,	,
nyp.33433056930674	1150	29	which	which	WDT
nyp.33433056930674	1150	30	may	may	MD
nyp.33433056930674	1150	31	be	be	VB
nyp.33433056930674	1150	32	known	know	VBN
nyp.33433056930674	1150	33	by	by	IN
nyp.33433056930674	1150	34	their	-PRON-	PRP$
nyp.33433056930674	1150	35	browning	browning	NN
nyp.33433056930674	1150	36	.	.	.
nyp.33433056930674	1151	1	Serve	serve	VB
nyp.33433056930674	1151	2	them	-PRON-	PRP
nyp.33433056930674	1151	3	up	up	RP
nyp.33433056930674	1151	4	with	with	IN
nyp.33433056930674	1151	5	either	either	DT
nyp.33433056930674	1151	6	shrimp	shrimp	NN
nyp.33433056930674	1151	7	sauce	sauce	NN
nyp.33433056930674	1151	8	,	,	,
nyp.33433056930674	1151	9	or	or	CC
nyp.33433056930674	1151	10	melted	melt	VBD
nyp.33433056930674	1151	11	butter	butter	NN
nyp.33433056930674	1151	12	and	and	CC
nyp.33433056930674	1151	13	anchovy	anchovy	NN
nyp.33433056930674	1151	14	sauce	sauce	NN
nyp.33433056930674	1151	15	.	.	.
nyp.33433056930674	1152	1	Mullets	mullet	NNS
nyp.33433056930674	1152	2	.	.	.
nyp.33433056930674	1153	1	ARE	are	VBP
nyp.33433056930674	1153	2	to	to	TO
nyp.33433056930674	1153	3	be	be	VB
nyp.33433056930674	1153	4	dressed	dress	VBN
nyp.33433056930674	1153	5	as	as	IN
nyp.33433056930674	1153	6	directed	direct	VBN
nyp.33433056930674	1153	7	for	for	IN
nyp.33433056930674	1153	8	salmon	salmon	NN
nyp.33433056930674	1153	9	.	.	.
nyp.33433056930674	1154	1	Herrings	herring	NNS
nyp.33433056930674	1154	2	.	.	.
nyp.33433056930674	1155	1	SCALE	scale	NN
nyp.33433056930674	1155	2	,	,	,
nyp.33433056930674	1155	3	gut	gut	NN
nyp.33433056930674	1155	4	,	,	,
nyp.33433056930674	1155	5	and	and	CC
nyp.33433056930674	1155	6	wash	wash	VB
nyp.33433056930674	1155	7	clean	clean	JJ
nyp.33433056930674	1155	8	,	,	,
nyp.33433056930674	1155	9	dry	dry	JJ
nyp.33433056930674	1155	10	in	in	IN
nyp.33433056930674	1155	11	a	a	DT
nyp.33433056930674	1155	12	cloth	cloth	NN
nyp.33433056930674	1155	13	;	;	:
nyp.33433056930674	1155	14	score	score	NN
nyp.33433056930674	1155	15	,	,	,
nyp.33433056930674	1155	16	and	and	CC
nyp.33433056930674	1155	17	broil	broil	VB
nyp.33433056930674	1155	18	them	-PRON-	PRP
nyp.33433056930674	1155	19	.	.	.
nyp.33433056930674	1156	1	Plain	plain	JJ
nyp.33433056930674	1156	2	butter	butter	NN
nyp.33433056930674	1156	3	and	and	CC
nyp.33433056930674	1156	4	mustard	mustard	NN
nyp.33433056930674	1156	5	for	for	IN
nyp.33433056930674	1156	6	sauce	sauce	NN
nyp.33433056930674	1156	7	.	.	.
nyp.33433056930674	1157	1	Potatoes	potato	NNS
nyp.33433056930674	1157	2	.	.	.
nyp.33433056930674	1158	1	HAVING	have	VBG
nyp.33433056930674	1158	2	first	first	RB
nyp.33433056930674	1158	3	boiled	boil	VBN
nyp.33433056930674	1158	4	them	-PRON-	PRP
nyp.33433056930674	1158	5	,	,	,
nyp.33433056930674	1158	6	peel	peel	VB
nyp.33433056930674	1158	7	them	-PRON-	PRP
nyp.33433056930674	1158	8	,	,	,
nyp.33433056930674	1158	9	cut	cut	VB
nyp.33433056930674	1158	10	them	-PRON-	PRP
nyp.33433056930674	1158	11	into	into	IN
nyp.33433056930674	1158	12	two	two	CD
nyp.33433056930674	1158	13	,	,	,
nyp.33433056930674	1158	14	and	and	CC
nyp.33433056930674	1158	15	broil	broil	VB
nyp.33433056930674	1158	16	them	-PRON-	PRP
nyp.33433056930674	1158	17	till	till	IN
nyp.33433056930674	1158	18	they	-PRON-	PRP
nyp.33433056930674	1158	19	are	be	VBP
nyp.33433056930674	1158	20	brown	brown	JJ
nyp.33433056930674	1158	21	on	on	IN
nyp.33433056930674	1158	22	both	both	DT
nyp.33433056930674	1158	23	sides	side	NNS
nyp.33433056930674	1158	24	.	.	.
nyp.33433056930674	1159	1	Then	then	RB
nyp.33433056930674	1159	2	lay	lay	VB
nyp.33433056930674	1159	3	them	-PRON-	PRP
nyp.33433056930674	1159	4	in	in	IN
nyp.33433056930674	1159	5	the	the	DT
nyp.33433056930674	1159	6	plate	plate	NN
nyp.33433056930674	1159	7	or	or	CC
nyp.33433056930674	1159	8	dish	dish	NN
nyp.33433056930674	1159	9	,	,	,
nyp.33433056930674	1159	10	and	and	CC
nyp.33433056930674	1159	11	pour	pour	VB
nyp.33433056930674	1159	12	melted	melt	VBN
nyp.33433056930674	1159	13	butter	butter	NN
nyp.33433056930674	1159	14	over	over	IN
nyp.33433056930674	1159	15	them	-PRON-	PRP
nyp.33433056930674	1159	16	.	.	.
nyp.33433056930674	1160	1	Mushrooms	mushroom	NNS
nyp.33433056930674	1160	2	.	.	.
nyp.33433056930674	1161	1	Clean	clean	JJ
nyp.33433056930674	1161	2	fresh	fresh	JJ
nyp.33433056930674	1161	3	mushrooms	mushroom	NNS
nyp.33433056930674	1161	4	with	with	IN
nyp.33433056930674	1161	5	a	a	DT
nyp.33433056930674	1161	6	knife	knife	NN
nyp.33433056930674	1161	7	,	,	,
nyp.33433056930674	1161	8	wash	wash	VB
nyp.33433056930674	1161	9	and	and	CC
nyp.33433056930674	1161	10	drain	drain	VB
nyp.33433056930674	1161	11	them	-PRON-	PRP
nyp.33433056930674	1161	12	:	:	:
nyp.33433056930674	1161	13	make	make	VB
nyp.33433056930674	1161	14	a	a	DT
nyp.33433056930674	1161	15	case	case	NN
nyp.33433056930674	1161	16	with	with	IN
nyp.33433056930674	1161	17	a	a	DT
nyp.33433056930674	1161	18	sheet	sheet	NN
nyp.33433056930674	1161	19	of	of	IN
nyp.33433056930674	1161	20	white	white	JJ
nyp.33433056930674	1161	21	paper	paper	NN
nyp.33433056930674	1161	22	;	;	:
nyp.33433056930674	1161	23	rub	rub	VB
nyp.33433056930674	1161	24	the	the	DT
nyp.33433056930674	1161	25	inside	inside	NN
nyp.33433056930674	1161	26	well	well	RB
nyp.33433056930674	1161	27	with	with	IN
nyp.33433056930674	1161	28	fresh	fresh	JJ
nyp.33433056930674	1161	29	butter	butter	NN
nyp.33433056930674	1161	30	,	,	,
nyp.33433056930674	1161	31	and	and	CC
nyp.33433056930674	1161	32	fill	fill	VB
nyp.33433056930674	1161	33	it	-PRON-	PRP
nyp.33433056930674	1161	34	with	with	IN
nyp.33433056930674	1161	35	the	the	DT
nyp.33433056930674	1161	36	mushrooms	mushroom	NNS
nyp.33433056930674	1161	37	;	;	:
nyp.33433056930674	1161	38	season	season	VB
nyp.33433056930674	1161	39	them	-PRON-	PRP
nyp.33433056930674	1161	40	with	with	IN
nyp.33433056930674	1161	41	white	white	JJ
nyp.33433056930674	1161	42	pepper	pepper	NN
nyp.33433056930674	1161	43	and	and	CC
nyp.33433056930674	1161	44	salt	salt	NN
nyp.33433056930674	1161	45	;	;	:
nyp.33433056930674	1161	46	put	put	VBD
nyp.33433056930674	1161	47	the	the	DT
nyp.33433056930674	1161	48	case	case	NN
nyp.33433056930674	1161	49	containing	contain	VBG
nyp.33433056930674	1161	50	them	-PRON-	PRP
nyp.33433056930674	1161	51	upon	upon	IN
nyp.33433056930674	1161	52	a	a	DT
nyp.33433056930674	1161	53	baking	baking	NN
nyp.33433056930674	1161	54	plate	plate	NN
nyp.33433056930674	1161	55	of	of	IN
nyp.33433056930674	1161	56	cast	cast	NN
nyp.33433056930674	1161	57	iron	iron	NN
nyp.33433056930674	1161	58	(	(	-LRB-
nyp.33433056930674	1161	59	in	in	IN
nyp.33433056930674	1161	60	the	the	DT
nyp.33433056930674	1161	61	country	country	NN
nyp.33433056930674	1161	62	called	call	VBN
nyp.33433056930674	1161	63	a	a	DT
nyp.33433056930674	1161	64	back-	back-	JJ
nyp.33433056930674	1161	65	stone	stone	NN
nyp.33433056930674	1161	66	)	)	-RRB-
nyp.33433056930674	1161	67	over	over	IN
nyp.33433056930674	1161	68	a	a	DT
nyp.33433056930674	1161	69	slow	slow	JJ
nyp.33433056930674	1161	70	fire	fire	NN
nyp.33433056930674	1161	71	;	;	:
nyp.33433056930674	1161	72	cover	cover	VB
nyp.33433056930674	1161	73	them	-PRON-	PRP
nyp.33433056930674	1161	74	with	with	IN
nyp.33433056930674	1161	75	the	the	DT
nyp.33433056930674	1161	76	cover	cover	NN
nyp.33433056930674	1161	77	of	of	IN
nyp.33433056930674	1161	78	a	a	DT
nyp.33433056930674	1161	79	stew	stew	NN
nyp.33433056930674	1161	80	.	.	.
nyp.33433056930674	1162	1	pot	pot	NN
nyp.33433056930674	1162	2	,	,	,
nyp.33433056930674	1162	3	upon	upon	IN
nyp.33433056930674	1162	4	which	which	WDT
nyp.33433056930674	1162	5	place	place	NN
nyp.33433056930674	1162	6	some	some	DT
nyp.33433056930674	1162	7	fire	fire	NN
nyp.33433056930674	1162	8	,	,	,
nyp.33433056930674	1162	9	and	and	CC
nyp.33433056930674	1162	10	when	when	WRB
nyp.33433056930674	1162	11	nearly	nearly	RB
nyp.33433056930674	1162	12	dry	dry	JJ
nyp.33433056930674	1162	13	,	,	,
nyp.33433056930674	1162	14	serve	serve	VB
nyp.33433056930674	1162	15	them	-PRON-	PRP
nyp.33433056930674	1162	16	up	up	RP
nyp.33433056930674	1162	17	,	,	,
nyp.33433056930674	1162	18	with	with	IN
nyp.33433056930674	1162	19	some	some	DT
nyp.33433056930674	1162	20	rich	rich	JJ
nyp.33433056930674	1162	21	cullis.-See	cullis.-see	NN
nyp.33433056930674	1162	22	Sauces	sauce	NNS
nyp.33433056930674	1162	23	.	.	.
nyp.33433056930674	1163	1	Eggs	egg	NNS
nyp.33433056930674	1163	2	.	.	.
nyp.33433056930674	1164	1	HAVING	have	VBG
nyp.33433056930674	1164	2	cut	cut	VBN
nyp.33433056930674	1164	3	a	a	DT
nyp.33433056930674	1164	4	toast	toast	NN
nyp.33433056930674	1164	5	round	round	IN
nyp.33433056930674	1164	6	a	a	DT
nyp.33433056930674	1164	7	quartern	quartern	JJ
nyp.33433056930674	1164	8	loaf	loaf	NN
nyp.33433056930674	1164	9	,	,	,
nyp.33433056930674	1164	10	brown	brown	JJ
nyp.33433056930674	1164	11	it	-PRON-	PRP
nyp.33433056930674	1164	12	,	,	,
nyp.33433056930674	1164	13	lay	lie	VBD
nyp.33433056930674	1164	14	it	-PRON-	PRP
nyp.33433056930674	1164	15	on	on	IN
nyp.33433056930674	1164	16	your	-PRON-	PRP$
nyp.33433056930674	1164	17	dish	dish	NN
nyp.33433056930674	1164	18	,	,	,
nyp.33433056930674	1164	19	butter	butter	VB
nyp.33433056930674	1164	20	it	-PRON-	PRP
nyp.33433056930674	1164	21	,	,	,
nyp.33433056930674	1164	22	and	and	CC
nyp.33433056930674	1164	23	very	very	RB
nyp.33433056930674	1164	24	carefully	carefully	RB
nyp.33433056930674	1164	25	break	break	VBP
nyp.33433056930674	1164	26	six	six	CD
nyp.33433056930674	1164	27	or	or	CC
nyp.33433056930674	1164	28	eight	eight	CD
nyp.33433056930674	1164	29	eggs	egg	NNS
nyp.33433056930674	1164	30	on	on	IN
nyp.33433056930674	1164	31	the	the	DT
nyp.33433056930674	1164	32	toast	toast	NN
nyp.33433056930674	1164	33	.	.	.
nyp.33433056930674	1165	1	Take	take	VB
nyp.33433056930674	1165	2	a	a	DT
nyp.33433056930674	1165	3	red	red	JJ
nyp.33433056930674	1165	4	hot	hot	JJ
nyp.33433056930674	1165	5	shovel	shovel	NN
nyp.33433056930674	1165	6	,	,	,
nyp.33433056930674	1165	7	and	and	CC
nyp.33433056930674	1165	8	hold	hold	VB
nyp.33433056930674	1165	9	it	-PRON-	PRP
nyp.33433056930674	1165	10	over	over	IN
nyp.33433056930674	1165	11	them	-PRON-	PRP
nyp.33433056930674	1165	12	.	.	.
nyp.33433056930674	1166	1	When	when	WRB
nyp.33433056930674	1166	2	done	do	VBN
nyp.33433056930674	1166	3	,	,	,
nyp.33433056930674	1166	4	squeeze	squeeze	VB
nyp.33433056930674	1166	5	a	a	DT
nyp.33433056930674	1166	6	Seville	Seville	NNP
nyp.33433056930674	1166	7	orange	orange	NN
nyp.33433056930674	1166	8	over	over	IN
nyp.33433056930674	1166	9	them	-PRON-	PRP
nyp.33433056930674	1166	10	,	,	,
nyp.33433056930674	1166	11	grate	grate	VB
nyp.33433056930674	1166	12	a	a	DT
nyp.33433056930674	1166	13	little	little	JJ
nyp.33433056930674	1166	14	nutmeg	nutmeg	NN
nyp.33433056930674	1166	15	over	over	IN
nyp.33433056930674	1166	16	it	-PRON-	PRP
nyp.33433056930674	1166	17	,	,	,
nyp.33433056930674	1166	18	and	and	CC
nyp.33433056930674	1166	19	serve	serve	VB
nyp.33433056930674	1166	20	it	-PRON-	PRP
nyp.33433056930674	1166	21	up	up	RP
nyp.33433056930674	1166	22	for	for	IN
nyp.33433056930674	1166	23	a	a	DT
nyp.33433056930674	1166	24	side	side	NN
nyp.33433056930674	1166	25	-	-	HYPH
nyp.33433056930674	1166	26	plate	plate	NN
nyp.33433056930674	1166	27	.	.	.
nyp.33433056930674	1167	1	Or	or	CC
nyp.33433056930674	1167	2	you	-PRON-	PRP
nyp.33433056930674	1167	3	may	may	MD
nyp.33433056930674	1167	4	poach	poach	VB
nyp.33433056930674	1167	5	your	-PRON-	PRP$
nyp.33433056930674	1167	6	eggs	egg	NNS
nyp.33433056930674	1167	7	,	,	,
nyp.33433056930674	1167	8	and	and	CC
nyp.33433056930674	1167	9	lay	lie	VBD
nyp.33433056930674	1167	10	them	-PRON-	PRP
nyp.33433056930674	1167	11	on	on	IN
nyp.33433056930674	1167	12	a	a	DT
nyp.33433056930674	1167	13	toast	toast	NN
nyp.33433056930674	1167	14	;	;	:
nyp.33433056930674	1167	15	or	or	CC
nyp.33433056930674	1167	16	toast	toast	VB
nyp.33433056930674	1167	17	your	-PRON-	PRP$
nyp.33433056930674	1167	18	bread	bread	NN
nyp.33433056930674	1167	19	crisp	crisp	JJ
nyp.33433056930674	1167	20	,	,	,
nyp.33433056930674	1167	21	and	and	CC
nyp.33433056930674	1167	22	pour	pour	VB
nyp.33433056930674	1167	23	a	a	DT
nyp.33433056930674	1167	24	little	little	JJ
nyp.33433056930674	1167	25	boiling	boiling	NN
nyp.33433056930674	1167	26	water	water	NN
nyp.33433056930674	1167	27	over	over	IN
nyp.33433056930674	1167	28	it	-PRON-	PRP
nyp.33433056930674	1167	29	.	.	.
nyp.33433056930674	1168	1	Season	season	VB
nyp.33433056930674	1168	2	it	-PRON-	PRP
nyp.33433056930674	1168	3	with	with	IN
nyp.33433056930674	1168	4	a	a	DT
nyp.33433056930674	1168	5	little	little	JJ
nyp.33433056930674	1168	6	salt	salt	NN
nyp.33433056930674	1168	7	,	,	,
nyp.33433056930674	1168	8	and	and	CC
nyp.33433056930674	1168	9	then	then	RB
nyp.33433056930674	1168	10	lay	lay	VB
nyp.33433056930674	1168	11	your	-PRON-	PRP$
nyp.33433056930674	1168	12	poached	poach	VBN
nyp.33433056930674	1168	13	eggs	egg	NNS
nyp.33433056930674	1168	14	on	on	IN
nyp.33433056930674	1168	15	it	-PRON-	PRP
nyp.33433056930674	1168	16	.	.	.
nyp.33433056930674	1169	1	54	54	CD
nyp.33433056930674	1169	2	FRYING	FRYING	NNS
nyp.33433056930674	1169	3	.	.	.
nyp.33433056930674	1170	1	CHAPTER	chapter	NN
nyp.33433056930674	1170	2	VII	VII	NNP
nyp.33433056930674	1170	3	.	.	.
nyp.33433056930674	1171	1	FRYING	FRYING	NNP
nyp.33433056930674	1171	2	.	.	.
nyp.33433056930674	1172	1	PRELIMINARY	preliminary	JJ
nyp.33433056930674	1172	2	HINTS	hint	NNS
nyp.33433056930674	1172	3	AND	and	CC
nyp.33433056930674	1172	4	OBSERVATIONS	observation	NNS
nyp.33433056930674	1172	5	.	.	.
nyp.33433056930674	1173	1	Be	be	VB
nyp.33433056930674	1173	2	careful	careful	JJ
nyp.33433056930674	1173	3	always	always	RB
nyp.33433056930674	1173	4	to	to	TO
nyp.33433056930674	1173	5	keep	keep	VB
nyp.33433056930674	1173	6	your	-PRON-	PRP$
nyp.33433056930674	1173	7	frying	frying	NN
nyp.33433056930674	1173	8	-	-	HYPH
nyp.33433056930674	1173	9	pan	pan	NN
nyp.33433056930674	1173	10	clean	clean	JJ
nyp.33433056930674	1173	11	,	,	,
nyp.33433056930674	1173	12	and	and	CC
nyp.33433056930674	1173	13	see	see	VB
nyp.33433056930674	1173	14	that	that	IN
nyp.33433056930674	1173	15	it	-PRON-	PRP
nyp.33433056930674	1173	16	is	be	VBZ
nyp.33433056930674	1173	17	properly	properly	RB
nyp.33433056930674	1173	18	tinned	tin	VBN
nyp.33433056930674	1173	19	.	.	.
nyp.33433056930674	1174	1	When	when	WRB
nyp.33433056930674	1174	2	you	-PRON-	PRP
nyp.33433056930674	1174	3	fry	fry	VBP
nyp.33433056930674	1174	4	any	any	DT
nyp.33433056930674	1174	5	sort	sort	NN
nyp.33433056930674	1174	6	of	of	IN
nyp.33433056930674	1174	7	fish	fish	NN
nyp.33433056930674	1174	8	,	,	,
nyp.33433056930674	1174	9	first	first	RB
nyp.33433056930674	1174	10	dry	dry	VB
nyp.33433056930674	1174	11	them	-PRON-	PRP
nyp.33433056930674	1174	12	in	in	IN
nyp.33433056930674	1174	13	a	a	DT
nyp.33433056930674	1174	14	cloth	cloth	NN
nyp.33433056930674	1174	15	,	,	,
nyp.33433056930674	1174	16	and	and	CC
nyp.33433056930674	1174	17	then	then	RB
nyp.33433056930674	1174	18	flour	flour	VB
nyp.33433056930674	1174	19	them	-PRON-	PRP
nyp.33433056930674	1174	20	.	.	.
nyp.33433056930674	1175	1	Put	put	VB
nyp.33433056930674	1175	2	into	into	IN
nyp.33433056930674	1175	3	your	-PRON-	PRP$
nyp.33433056930674	1175	4	frying	frying	NN
nyp.33433056930674	1175	5	-	-	HYPH
nyp.33433056930674	1175	6	pan	pan	NN
nyp.33433056930674	1175	7	plenty	plenty	NN
nyp.33433056930674	1175	8	of	of	IN
nyp.33433056930674	1175	9	dripping	dripping	NN
nyp.33433056930674	1175	10	or	or	CC
nyp.33433056930674	1175	11	hog	hog	NN
nyp.33433056930674	1175	12	's	's	POS
nyp.33433056930674	1175	13	lard	lard	NN
nyp.33433056930674	1175	14	,	,	,
nyp.33433056930674	1175	15	and	and	CC
nyp.33433056930674	1175	16	let	let	VB
nyp.33433056930674	1175	17	it	-PRON-	PRP
nyp.33433056930674	1175	18	be	be	VB
nyp.33433056930674	1175	19	boiling	boil	VBG
nyp.33433056930674	1175	20	hot	hot	JJ
nyp.33433056930674	1175	21	before	before	IN
nyp.33433056930674	1175	22	you	-PRON-	PRP
nyp.33433056930674	1175	23	put	put	VBP
nyp.33433056930674	1175	24	in	in	RP
nyp.33433056930674	1175	25	your	-PRON-	PRP$
nyp.33433056930674	1175	26	fish	fish	NN
nyp.33433056930674	1175	27	.	.	.
nyp.33433056930674	1176	1	Butter	butter	NN
nyp.33433056930674	1176	2	is	be	VBZ
nyp.33433056930674	1176	3	not	not	RB
nyp.33433056930674	1176	4	so	so	RB
nyp.33433056930674	1176	5	good	good	JJ
nyp.33433056930674	1176	6	for	for	IN
nyp.33433056930674	1176	7	the	the	DT
nyp.33433056930674	1176	8	purpose	purpose	NN
nyp.33433056930674	1176	9	,	,	,
nyp.33433056930674	1176	10	as	as	IN
nyp.33433056930674	1176	11	it	-PRON-	PRP
nyp.33433056930674	1176	12	is	be	VBZ
nyp.33433056930674	1176	13	apt	apt	JJ
nyp.33433056930674	1176	14	to	to	TO
nyp.33433056930674	1176	15	burn	burn	VB
nyp.33433056930674	1176	16	and	and	CC
nyp.33433056930674	1176	17	blacken	blacken	VB
nyp.33433056930674	1176	18	the	the	DT
nyp.33433056930674	1176	19	fish	fish	NN
nyp.33433056930674	1176	20	,	,	,
nyp.33433056930674	1176	21	and	and	CC
nyp.33433056930674	1176	22	make	make	VB
nyp.33433056930674	1176	23	them	-PRON-	PRP
nyp.33433056930674	1176	24	soft	soft	JJ
nyp.33433056930674	1176	25	.	.	.
nyp.33433056930674	1177	1	When	when	WRB
nyp.33433056930674	1177	2	you	-PRON-	PRP
nyp.33433056930674	1177	3	have	have	VBP
nyp.33433056930674	1177	4	fried	fry	VBN
nyp.33433056930674	1177	5	your	-PRON-	PRP$
nyp.33433056930674	1177	6	fish	fish	NN
nyp.33433056930674	1177	7	,	,	,
nyp.33433056930674	1177	8	lay	lie	VBD
nyp.33433056930674	1177	9	them	-PRON-	PRP
nyp.33433056930674	1177	10	in	in	IN
nyp.33433056930674	1177	11	a	a	DT
nyp.33433056930674	1177	12	dish	dish	NN
nyp.33433056930674	1177	13	or	or	CC
nyp.33433056930674	1177	14	hair	hair	NN
nyp.33433056930674	1177	15	sieve	sieve	NN
nyp.33433056930674	1177	16	to	to	TO
nyp.33433056930674	1177	17	drain	drain	VB
nyp.33433056930674	1177	18	,	,	,
nyp.33433056930674	1177	19	before	before	IN
nyp.33433056930674	1177	20	you	-PRON-	PRP
nyp.33433056930674	1177	21	send	send	VBP
nyp.33433056930674	1177	22	them	-PRON-	PRP
nyp.33433056930674	1177	23	up	up	RP
nyp.33433056930674	1177	24	to	to	IN
nyp.33433056930674	1177	25	table	table	NN
nyp.33433056930674	1177	26	.	.	.
nyp.33433056930674	1178	1	Venison	Venison	NNP
nyp.33433056930674	1178	2	.	.	.
nyp.33433056930674	1179	1	BONE	bone	VB
nyp.33433056930674	1179	2	your	-PRON-	PRP$
nyp.33433056930674	1179	3	venison	venison	NN
nyp.33433056930674	1179	4	,	,	,
nyp.33433056930674	1179	5	if	if	IN
nyp.33433056930674	1179	6	it	-PRON-	PRP
nyp.33433056930674	1179	7	be	be	VB
nyp.33433056930674	1179	8	either	either	CC
nyp.33433056930674	1179	9	the	the	DT
nyp.33433056930674	1179	10	neck	neck	NN
nyp.33433056930674	1179	11	or	or	CC
nyp.33433056930674	1179	12	breast	breast	NN
nyp.33433056930674	1179	13	;	;	:
nyp.33433056930674	1179	14	but	but	CC
nyp.33433056930674	1179	15	if	if	IN
nyp.33433056930674	1179	16	it	-PRON-	PRP
nyp.33433056930674	1179	17	be	be	VBP
nyp.33433056930674	1179	18	the	the	DT
nyp.33433056930674	1179	19	shoulder	shoulder	NN
nyp.33433056930674	1179	20	,	,	,
nyp.33433056930674	1179	21	the	the	DT
nyp.33433056930674	1179	22	meat	meat	NN
nyp.33433056930674	1179	23	must	must	MD
nyp.33433056930674	1179	24	be	be	VB
nyp.33433056930674	1179	25	cut	cut	VBN
nyp.33433056930674	1179	26	off	off	RP
nyp.33433056930674	1179	27	the	the	DT
nyp.33433056930674	1179	28	bone	bone	NN
nyp.33433056930674	1179	29	in	in	IN
nyp.33433056930674	1179	30	slices	slice	NNS
nyp.33433056930674	1179	31	.	.	.
nyp.33433056930674	1180	1	Make	make	VB
nyp.33433056930674	1180	2	some	some	DT
nyp.33433056930674	1180	3	gravy	gravy	NN
nyp.33433056930674	1180	4	with	with	IN
nyp.33433056930674	1180	5	the	the	DT
nyp.33433056930674	1180	6	bones	bone	NNS
nyp.33433056930674	1180	7	;	;	:
nyp.33433056930674	1180	8	then	then	RB
nyp.33433056930674	1180	9	take	take	VB
nyp.33433056930674	1180	10	the	the	DT
nyp.33433056930674	1180	11	meat	meat	NN
nyp.33433056930674	1180	12	and	and	CC
nyp.33433056930674	1180	13	fry	fry	VB
nyp.33433056930674	1180	14	it	-PRON-	PRP
nyp.33433056930674	1180	15	of	of	IN
nyp.33433056930674	1180	16	a	a	DT
nyp.33433056930674	1180	17	light	light	JJ
nyp.33433056930674	1180	18	brown	brown	NN
nyp.33433056930674	1180	19	;	;	:
nyp.33433056930674	1180	20	take	take	VB
nyp.33433056930674	1180	21	it	-PRON-	PRP
nyp.33433056930674	1180	22	up	up	RP
nyp.33433056930674	1180	23	and	and	CC
nyp.33433056930674	1180	24	keep	keep	VB
nyp.33433056930674	1180	25	it	-PRON-	PRP
nyp.33433056930674	1180	26	hot	hot	JJ
nyp.33433056930674	1180	27	before	before	IN
nyp.33433056930674	1180	28	the	the	DT
nyp.33433056930674	1180	29	fire	fire	NN
nyp.33433056930674	1180	30	.	.	.
nyp.33433056930674	1181	1	Put	put	VB
nyp.33433056930674	1181	2	some	some	DT
nyp.33433056930674	1181	3	flour	flour	NN
nyp.33433056930674	1181	4	to	to	IN
nyp.33433056930674	1181	5	the	the	DT
nyp.33433056930674	1181	6	butter	butter	NN
nyp.33433056930674	1181	7	in	in	IN
nyp.33433056930674	1181	8	the	the	DT
nyp.33433056930674	1181	9	pan	pan	NN
nyp.33433056930674	1181	10	,	,	,
nyp.33433056930674	1181	11	and	and	CC
nyp.33433056930674	1181	12	keep	keep	VB
nyp.33433056930674	1181	13	stirring	stir	VBG
nyp.33433056930674	1181	14	it	-PRON-	PRP
nyp.33433056930674	1181	15	till	till	IN
nyp.33433056930674	1181	16	it	-PRON-	PRP
nyp.33433056930674	1181	17	be	be	VB
nyp.33433056930674	1181	18	quite	quite	RB
nyp.33433056930674	1181	19	thick	thick	JJ
nyp.33433056930674	1181	20	and	and	CC
nyp.33433056930674	1181	21	brown	brown	JJ
nyp.33433056930674	1181	22	.	.	.
nyp.33433056930674	1182	1	Take	take	VB
nyp.33433056930674	1182	2	care	care	NN
nyp.33433056930674	1182	3	it	-PRON-	PRP
nyp.33433056930674	1182	4	does	do	VBZ
nyp.33433056930674	1182	5	not	not	RB
nyp.33433056930674	1182	6	burn	burn	VB
nyp.33433056930674	1182	7	.	.	.
nyp.33433056930674	1183	1	Stir	stir	VB
nyp.33433056930674	1183	2	in	in	IN
nyp.33433056930674	1183	3	half	half	PDT
nyp.33433056930674	1183	4	a	a	DT
nyp.33433056930674	1183	5	pound	pound	NN
nyp.33433056930674	1183	6	of	of	IN
nyp.33433056930674	1183	7	fine	fine	JJ
nyp.33433056930674	1183	8	sugar	sugar	NN
nyp.33433056930674	1183	9	beat	beat	NN
nyp.33433056930674	1183	10	to	to	IN
nyp.33433056930674	1183	11	powder	powder	NN
nyp.33433056930674	1183	12	,	,	,
nyp.33433056930674	1183	13	put	put	VBN
nyp.33433056930674	1183	14	in	in	IN
nyp.33433056930674	1183	15	the	the	DT
nyp.33433056930674	1183	16	gravy	gravy	NN
nyp.33433056930674	1183	17	that	that	WDT
nyp.33433056930674	1183	18	came	come	VBD
nyp.33433056930674	1183	19	from	from	IN
nyp.33433056930674	1183	20	the	the	DT
nyp.33433056930674	1183	21	bones	bone	NNS
nyp.33433056930674	1183	22	,	,	,
nyp.33433056930674	1183	23	and	and	CC
nyp.33433056930674	1183	24	some	some	DT
nyp.33433056930674	1183	25	red	red	JJ
nyp.33433056930674	1183	26	wine	wine	NN
nyp.33433056930674	1183	27	.	.	.
nyp.33433056930674	1184	1	Make	make	VB
nyp.33433056930674	1184	2	it	-PRON-	PRP
nyp.33433056930674	1184	3	the	the	DT
nyp.33433056930674	1184	4	thickness	thickness	NN
nyp.33433056930674	1184	5	of	of	IN
nyp.33433056930674	1184	6	a	a	DT
nyp.33433056930674	1184	7	fine	fine	JJ
nyp.33433056930674	1184	8	cream	cream	NN
nyp.33433056930674	1184	9	;	;	:
nyp.33433056930674	1184	10	squeeze	squeeze	VB
nyp.33433056930674	1184	11	in	in	IN
nyp.33433056930674	1184	12	the	the	DT
nyp.33433056930674	1184	13	juice	juice	NN
nyp.33433056930674	1184	14	of	of	IN
nyp.33433056930674	1184	15	a	a	DT
nyp.33433056930674	1184	16	lemon	lemon	NN
nyp.33433056930674	1184	17	,	,	,
nyp.33433056930674	1184	18	warm	warm	VB
nyp.33433056930674	1184	19	the	the	DT
nyp.33433056930674	1184	20	venison	venison	NN
nyp.33433056930674	1184	21	in	in	IN
nyp.33433056930674	1184	22	it	-PRON-	PRP
nyp.33433056930674	1184	23	,	,	,
nyp.33433056930674	1184	24	put	put	VBD
nyp.33433056930674	1184	25	it	-PRON-	PRP
nyp.33433056930674	1184	26	in	in	IN
nyp.33433056930674	1184	27	the	the	DT
nyp.33433056930674	1184	28	dish	dish	NN
nyp.33433056930674	1184	29	,	,	,
nyp.33433056930674	1184	30	and	and	CC
nyp.33433056930674	1184	31	pour	pour	VB
nyp.33433056930674	1184	32	the	the	DT
nyp.33433056930674	1184	33	sauce	sauce	NN
nyp.33433056930674	1184	34	over	over	IN
nyp.33433056930674	1184	35	it	-PRON-	PRP
nyp.33433056930674	1184	36	.	.	.
nyp.33433056930674	1185	1	Ox	Ox	NNP
nyp.33433056930674	1185	2	Feet	Feet	NNPS
nyp.33433056930674	1185	3	.	.	.
nyp.33433056930674	1186	1	Let	let	VB
nyp.33433056930674	1186	2	them	-PRON-	PRP
nyp.33433056930674	1186	3	boil	boil	VB
nyp.33433056930674	1186	4	till	till	IN
nyp.33433056930674	1186	5	they	-PRON-	PRP
nyp.33433056930674	1186	6	are	be	VBP
nyp.33433056930674	1186	7	tender	tender	JJ
nyp.33433056930674	1186	8	;	;	:
nyp.33433056930674	1186	9	then	then	RB
nyp.33433056930674	1186	10	skin	skin	VB
nyp.33433056930674	1186	11	and	and	CC
nyp.33433056930674	1186	12	split	split	VBD
nyp.33433056930674	1186	13	them	-PRON-	PRP
nyp.33433056930674	1186	14	,	,	,
nyp.33433056930674	1186	15	and	and	CC
nyp.33433056930674	1186	16	take	take	VB
nyp.33433056930674	1186	17	out	out	RP
nyp.33433056930674	1186	18	the	the	DT
nyp.33433056930674	1186	19	bones	bone	NNS
nyp.33433056930674	1186	20	,	,	,
nyp.33433056930674	1186	21	and	and	CC
nyp.33433056930674	1186	22	fry	fry	VB
nyp.33433056930674	1186	23	them	-PRON-	PRP
nyp.33433056930674	1186	24	in	in	IN
nyp.33433056930674	1186	25	butter	butter	NN
nyp.33433056930674	1186	26	.	.	.
nyp.33433056930674	1187	1	When	when	WRB
nyp.33433056930674	1187	2	they	-PRON-	PRP
nyp.33433056930674	1187	3	have	have	VBP
nyp.33433056930674	1187	4	fried	fry	VBN
nyp.33433056930674	1187	5	a	a	DT
nyp.33433056930674	1187	6	little	little	JJ
nyp.33433056930674	1187	7	,	,	,
nyp.33433056930674	1187	8	put	put	VBN
nyp.33433056930674	1187	9	in	in	IN
nyp.33433056930674	1187	10	some	some	DT
nyp.33433056930674	1187	11	mint	mint	NN
nyp.33433056930674	1187	12	and	and	CC
nyp.33433056930674	1187	13	parsley	parsley	NN
nyp.33433056930674	1187	14	shred	shred	VBP
nyp.33433056930674	1187	15	small	small	JJ
nyp.33433056930674	1187	16	,	,	,
nyp.33433056930674	1187	17	a	a	DT
nyp.33433056930674	1187	18	little	little	JJ
nyp.33433056930674	1187	19	salt	salt	NN
nyp.33433056930674	1187	20	,	,	,
nyp.33433056930674	1187	21	and	and	CC
nyp.33433056930674	1187	22	some	some	DT
nyp.33433056930674	1187	23	beaten	beat	VBN
nyp.33433056930674	1187	24	butter	butter	NN
nyp.33433056930674	1187	25	;	;	:
nyp.33433056930674	1187	26	beat	beat	VBD
nyp.33433056930674	1187	27	the	the	DT
nyp.33433056930674	1187	28	yolks	yolk	NNS
nyp.33433056930674	1187	29	of	of	IN
nyp.33433056930674	1187	30	eggs	egg	NNS
nyp.33433056930674	1187	31	,	,	,
nyp.33433056930674	1187	32	some	some	DT
nyp.33433056930674	1187	33	mutton	mutton	NN
nyp.33433056930674	1187	34	gravy	gravy	NN
nyp.33433056930674	1187	35	and	and	CC
nyp.33433056930674	1187	36	vinegar	vinegar	NN
nyp.33433056930674	1187	37	,	,	,
nyp.33433056930674	1187	38	the	the	DT
nyp.33433056930674	1187	39	juice	juice	NN
nyp.33433056930674	1187	40	of	of	IN
nyp.33433056930674	1187	41	a	a	DT
nyp.33433056930674	1187	42	lemon	lemon	NN
nyp.33433056930674	1187	43	or	or	CC
nyp.33433056930674	1187	44	orange	orange	NN
nyp.33433056930674	1187	45	,	,	,
nyp.33433056930674	1187	46	and	and	CC
nyp.33433056930674	1187	47	nutmeg	nutmeg	NN
nyp.33433056930674	1187	48	.	.	.
nyp.33433056930674	1188	1	Lay	lay	VB
nyp.33433056930674	1188	2	it	-PRON-	PRP
nyp.33433056930674	1188	3	in	in	IN
nyp.33433056930674	1188	4	the	the	DT
nyp.33433056930674	1188	5	dish	dish	NN
nyp.33433056930674	1188	6	,	,	,
nyp.33433056930674	1188	7	and	and	CC
nyp.33433056930674	1188	8	pour	pour	VB
nyp.33433056930674	1188	9	the	the	DT
nyp.33433056930674	1188	10	sauce	sauce	NN
nyp.33433056930674	1188	11	over	over	IN
nyp.33433056930674	1188	12	it	-PRON-	PRP
nyp.33433056930674	1188	13	.	.	.
nyp.33433056930674	1189	1	Some	some	DT
nyp.33433056930674	1189	2	put	put	VBD
nyp.33433056930674	1189	3	a	a	DT
nyp.33433056930674	1189	4	little	little	JJ
nyp.33433056930674	1189	5	shred	shred	JJ
nyp.33433056930674	1189	6	onion	onion	NN
nyp.33433056930674	1189	7	in	in	IN
nyp.33433056930674	1189	8	it	-PRON-	PRP
nyp.33433056930674	1189	9	.	.	.
nyp.33433056930674	1190	1	Beef	Beef	NNP
nyp.33433056930674	1190	2	Steaks	Steaks	NNP
nyp.33433056930674	1190	3	.	.	.
nyp.33433056930674	1191	1	HAVING	have	VBG
nyp.33433056930674	1191	2	cut	cut	VBN
nyp.33433056930674	1191	3	your	-PRON-	PRP$
nyp.33433056930674	1191	4	steaks	steak	NNS
nyp.33433056930674	1191	5	in	in	IN
nyp.33433056930674	1191	6	the	the	DT
nyp.33433056930674	1191	7	same	same	JJ
nyp.33433056930674	1191	8	manner	manner	NN
nyp.33433056930674	1191	9	as	as	IN
nyp.33433056930674	1191	10	for	for	IN
nyp.33433056930674	1191	11	broiling	broil	VBG
nyp.33433056930674	1191	12	,	,	,
nyp.33433056930674	1191	13	put	put	VBD
nyp.33433056930674	1191	14	them	-PRON-	PRP
nyp.33433056930674	1191	15	into	into	IN
nyp.33433056930674	1191	16	a	a	DT
nyp.33433056930674	1191	17	stewpan	stewpan	NN
nyp.33433056930674	1191	18	,	,	,
nyp.33433056930674	1191	19	with	with	IN
nyp.33433056930674	1191	20	a	a	DT
nyp.33433056930674	1191	21	good	good	JJ
nyp.33433056930674	1191	22	piece	piece	NN
nyp.33433056930674	1191	23	of	of	IN
nyp.33433056930674	1191	24	butter	butter	NN
nyp.33433056930674	1191	25	,	,	,
nyp.33433056930674	1191	26	set	set	VBD
nyp.33433056930674	1191	27	them	-PRON-	PRP
nyp.33433056930674	1191	28	over	over	IN
nyp.33433056930674	1191	29	a	a	DT
nyp.33433056930674	1191	30	very	very	RB
nyp.33433056930674	1191	31	slow	slow	JJ
nyp.33433056930674	1191	32	fire	fire	NN
nyp.33433056930674	1191	33	,	,	,
nyp.33433056930674	1191	34	and	and	CC
nyp.33433056930674	1191	35	keep	keep	VB
nyp.33433056930674	1191	36	turning	turn	VBG
nyp.33433056930674	1191	37	them	-PRON-	PRP
nyp.33433056930674	1191	38	till	till	IN
nyp.33433056930674	1191	39	the	the	DT
nyp.33433056930674	1191	40	butter	butter	NN
nyp.33433056930674	1191	41	becomes	become	VBZ
nyp.33433056930674	1191	42	of	of	IN
nyp.33433056930674	1191	43	the	the	DT
nyp.33433056930674	1191	44	consistence	consistence	NN
nyp.33433056930674	1191	45	of	of	IN
nyp.33433056930674	1191	46	white	white	JJ
nyp.33433056930674	1191	47	gravy	gravy	NN
nyp.33433056930674	1191	48	.	.	.
nyp.33433056930674	1192	1	Pour	pour	VB
nyp.33433056930674	1192	2	it	-PRON-	PRP
nyp.33433056930674	1192	3	into	into	IN
nyp.33433056930674	1192	4	a	a	DT
nyp.33433056930674	1192	5	bason	bason	NN
nyp.33433056930674	1192	6	,	,	,
nyp.33433056930674	1192	7	and	and	CC
nyp.33433056930674	1192	8	add	add	VB
nyp.33433056930674	1192	9	more	more	JJR
nyp.33433056930674	1192	10	butter	butter	NN
nyp.33433056930674	1192	11	to	to	IN
nyp.33433056930674	1192	12	them	-PRON-	PRP
nyp.33433056930674	1192	13	.	.	.
nyp.33433056930674	1193	1	When	when	WRB
nyp.33433056930674	1193	2	they	-PRON-	PRP
nyp.33433056930674	1193	3	are	be	VBP
nyp.33433056930674	1193	4	nearly	nearly	RB
nyp.33433056930674	1193	5	fried	fry	VBN
nyp.33433056930674	1193	6	,	,	,
nyp.33433056930674	1193	7	pour	pour	VB
nyp.33433056930674	1193	8	all	all	PDT
nyp.33433056930674	1193	9	the	the	DT
nyp.33433056930674	1193	10	gravy	gravy	NN
nyp.33433056930674	1193	11	into	into	IN
nyp.33433056930674	1193	12	a	a	DT
nyp.33433056930674	1193	13	bason	bason	NN
nyp.33433056930674	1193	14	,	,	,
nyp.33433056930674	1193	15	and	and	CC
nyp.33433056930674	1193	16	put	put	VBD
nyp.33433056930674	1193	17	more	more	JJR
nyp.33433056930674	1193	18	FRYING	frying	NN
nyp.33433056930674	1193	19	.	.	.
nyp.33433056930674	1194	1	55	55	CD
nyp.33433056930674	1194	2	butter	butter	NN
nyp.33433056930674	1194	3	in	in	IN
nyp.33433056930674	1194	4	your	-PRON-	PRP$
nyp.33433056930674	1194	5	pan	pan	NN
nyp.33433056930674	1194	6	.	.	.
nyp.33433056930674	1195	1	Fry	fry	VB
nyp.33433056930674	1195	2	your	-PRON-	PRP$
nyp.33433056930674	1195	3	steaks	steak	NNS
nyp.33433056930674	1195	4	over	over	IN
nyp.33433056930674	1195	5	a	a	DT
nyp.33433056930674	1195	6	brisk	brisk	JJ
nyp.33433056930674	1195	7	fire	fire	NN
nyp.33433056930674	1195	8	till	till	IN
nyp.33433056930674	1195	9	they	-PRON-	PRP
nyp.33433056930674	1195	10	are	be	VBP
nyp.33433056930674	1195	11	of	of	IN
nyp.33433056930674	1195	12	a	a	DT
nyp.33433056930674	1195	13	light	light	JJ
nyp.33433056930674	1195	14	brown	brown	NN
nyp.33433056930674	1195	15	,	,	,
nyp.33433056930674	1195	16	and	and	CC
nyp.33433056930674	1195	17	then	then	RB
nyp.33433056930674	1195	18	take	take	VB
nyp.33433056930674	1195	19	them	-PRON-	PRP
nyp.33433056930674	1195	20	out	out	IN
nyp.33433056930674	1195	21	of	of	IN
nyp.33433056930674	1195	22	the	the	DT
nyp.33433056930674	1195	23	pan	pan	NN
nyp.33433056930674	1195	24	.	.	.
nyp.33433056930674	1196	1	Put	put	VB
nyp.33433056930674	1196	2	them	-PRON-	PRP
nyp.33433056930674	1196	3	into	into	IN
nyp.33433056930674	1196	4	a	a	DT
nyp.33433056930674	1196	5	pewter	pewter	NN
nyp.33433056930674	1196	6	dish	dish	NN
nyp.33433056930674	1196	7	made	make	VBN
nyp.33433056930674	1196	8	hot	hot	JJ
nyp.33433056930674	1196	9	,	,	,
nyp.33433056930674	1196	10	slice	slice	VB
nyp.33433056930674	1196	11	a	a	DT
nyp.33433056930674	1196	12	eschalot	eschalot	NN
nyp.33433056930674	1196	13	among	among	IN
nyp.33433056930674	1196	14	them	-PRON-	PRP
nyp.33433056930674	1196	15	,	,	,
nyp.33433056930674	1196	16	and	and	CC
nyp.33433056930674	1196	17	put	put	VBD
nyp.33433056930674	1196	18	in	in	RP
nyp.33433056930674	1196	19	some	some	DT
nyp.33433056930674	1196	20	of	of	IN
nyp.33433056930674	1196	21	the	the	DT
nyp.33433056930674	1196	22	gravy	gravy	NN
nyp.33433056930674	1196	23	that	that	WDT
nyp.33433056930674	1196	24	was	be	VBD
nyp.33433056930674	1196	25	drawn	draw	VBN
nyp.33433056930674	1196	26	from	from	IN
nyp.33433056930674	1196	27	them	-PRON-	PRP
nyp.33433056930674	1196	28	,	,	,
nyp.33433056930674	1196	29	and	and	CC
nyp.33433056930674	1196	30	pour	pour	VB
nyp.33433056930674	1196	31	it	-PRON-	PRP
nyp.33433056930674	1196	32	hot	hot	JJ
nyp.33433056930674	1196	33	upon	upon	IN
nyp.33433056930674	1196	34	them	-PRON-	PRP
nyp.33433056930674	1196	35	.	.	.
nyp.33433056930674	1197	1	Another	another	DT
nyp.33433056930674	1197	2	method	method	NN
nyp.33433056930674	1197	3	is	be	VBZ
nyp.33433056930674	1197	4	,	,	,
nyp.33433056930674	1197	5	take	take	VB
nyp.33433056930674	1197	6	rump	rump	NN
nyp.33433056930674	1197	7	-	-	HYPH
nyp.33433056930674	1197	8	steaks	steak	NNS
nyp.33433056930674	1197	9	,	,	,
nyp.33433056930674	1197	10	pepper	pepper	NN
nyp.33433056930674	1197	11	and	and	CC
nyp.33433056930674	1197	12	salt	salt	NN
nyp.33433056930674	1197	13	them	-PRON-	PRP
nyp.33433056930674	1197	14	,	,	,
nyp.33433056930674	1197	15	and	and	CC
nyp.33433056930674	1197	16	fry	fry	VB
nyp.33433056930674	1197	17	them	-PRON-	PRP
nyp.33433056930674	1197	18	in	in	IN
nyp.33433056930674	1197	19	a	a	DT
nyp.33433056930674	1197	20	little	little	JJ
nyp.33433056930674	1197	21	butter	butter	NN
nyp.33433056930674	1197	22	very	very	RB
nyp.33433056930674	1197	23	quick	quick	JJ
nyp.33433056930674	1197	24	,	,	,
nyp.33433056930674	1197	25	and	and	CC
nyp.33433056930674	1197	26	brown	brown	NNP
nyp.33433056930674	1197	27	:	:	:
nyp.33433056930674	1197	28	thien	thien	NNP
nyp.33433056930674	1197	29	put	put	VBD
nyp.33433056930674	1197	30	them	-PRON-	PRP
nyp.33433056930674	1197	31	into	into	IN
nyp.33433056930674	1197	32	a	a	DT
nyp.33433056930674	1197	33	dish	dish	NN
nyp.33433056930674	1197	34	,	,	,
nyp.33433056930674	1197	35	and	and	CC
nyp.33433056930674	1197	36	pour	pour	VB
nyp.33433056930674	1197	37	the	the	DT
nyp.33433056930674	1197	38	fat	fat	NN
nyp.33433056930674	1197	39	out	out	IN
nyp.33433056930674	1197	40	of	of	IN
nyp.33433056930674	1197	41	the	the	DT
nyp.33433056930674	1197	42	frying-	frying-	NNP
nyp.33433056930674	1197	43	pan	pan	NNP
nyp.33433056930674	1197	44	.	.	.
nyp.33433056930674	1198	1	Take	take	VB
nyp.33433056930674	1198	2	half	half	PDT
nyp.33433056930674	1198	3	a	a	DT
nyp.33433056930674	1198	4	pint	pint	NN
nyp.33433056930674	1198	5	of	of	IN
nyp.33433056930674	1198	6	hot	hot	JJ
nyp.33433056930674	1198	7	gravy	gravy	NN
nyp.33433056930674	1198	8	,	,	,
nyp.33433056930674	1198	9	half	half	PDT
nyp.33433056930674	1198	10	a	a	DT
nyp.33433056930674	1198	11	pint	pint	NN
nyp.33433056930674	1198	12	of	of	IN
nyp.33433056930674	1198	13	hot	hot	JJ
nyp.33433056930674	1198	14	water	water	NN
nyp.33433056930674	1198	15	,	,	,
nyp.33433056930674	1198	16	and	and	CC
nyp.33433056930674	1198	17	puc	puc	NNP
nyp.33433056930674	1198	18	into	into	IN
nyp.33433056930674	1198	19	the	the	DT
nyp.33433056930674	1198	20	pan	pan	NN
nyp.33433056930674	1198	21	.	.	.
nyp.33433056930674	1199	1	Add	add	VB
nyp.33433056930674	1199	2	to	to	IN
nyp.33433056930674	1199	3	it	-PRON-	PRP
nyp.33433056930674	1199	4	a	a	DT
nyp.33433056930674	1199	5	little	little	JJ
nyp.33433056930674	1199	6	butter	butter	NN
nyp.33433056930674	1199	7	rolled	roll	VBN
nyp.33433056930674	1199	8	in	in	IN
nyp.33433056930674	1199	9	flour	flour	NN
nyp.33433056930674	1199	10	,	,	,
nyp.33433056930674	1199	11	a	a	DT
nyp.33433056930674	1199	12	little	little	JJ
nyp.33433056930674	1199	13	pepper	pepper	NN
nyp.33433056930674	1199	14	and	and	CC
nyp.33433056930674	1199	15	salt	salt	NN
nyp.33433056930674	1199	16	,	,	,
nyp.33433056930674	1199	17	and	and	CC
nyp.33433056930674	1199	18	two	two	CD
nyp.33433056930674	1199	19	or	or	CC
nyp.33433056930674	1199	20	three	three	CD
nyp.33433056930674	1199	21	eschalots	eschalot	NNS
nyp.33433056930674	1199	22	chopped	chop	VBN
nyp.33433056930674	1199	23	fine	fine	RB
nyp.33433056930674	1199	24	.	.	.
nyp.33433056930674	1200	1	Boil	boil	VB
nyp.33433056930674	1200	2	them	-PRON-	PRP
nyp.33433056930674	1200	3	up	up	RP
nyp.33433056930674	1200	4	in	in	IN
nyp.33433056930674	1200	5	your	-PRON-	PRP$
nyp.33433056930674	1200	6	pan	pan	NN
nyp.33433056930674	1200	7	for	for	IN
nyp.33433056930674	1200	8	two	two	CD
nyp.33433056930674	1200	9	minutes	minute	NNS
nyp.33433056930674	1200	10	,	,	,
nyp.33433056930674	1200	11	and	and	CC
nyp.33433056930674	1200	12	pour	pour	VB
nyp.33433056930674	1200	13	it	-PRON-	PRP
nyp.33433056930674	1200	14	over	over	IN
nyp.33433056930674	1200	15	the	the	DT
nyp.33433056930674	1200	16	steaks	steak	NNS
nyp.33433056930674	1200	17	.	.	.
nyp.33433056930674	1201	1	You	-PRON-	PRP
nyp.33433056930674	1201	2	may	may	MD
nyp.33433056930674	1201	3	garnish	garnish	VB
nyp.33433056930674	1201	4	with	with	IN
nyp.33433056930674	1201	5	a	a	DT
nyp.33433056930674	1201	6	little	little	JJ
nyp.33433056930674	1201	7	scraped	scrape	VBN
nyp.33433056930674	1201	8	horse-	horse-	NN
nyp.33433056930674	1201	9	radish	radish	NN
nyp.33433056930674	1201	10	.	.	.
nyp.33433056930674	1202	1	Or	or	CC
nyp.33433056930674	1202	2	fry	fry	VB
nyp.33433056930674	1202	3	the	the	DT
nyp.33433056930674	1202	4	steaks	steak	NNS
nyp.33433056930674	1202	5	in	in	IN
nyp.33433056930674	1202	6	butter	butter	NN
nyp.33433056930674	1202	7	a	a	DT
nyp.33433056930674	1202	8	good	good	JJ
nyp.33433056930674	1202	9	brown	brown	NN
nyp.33433056930674	1202	10	,	,	,
nyp.33433056930674	1202	11	then	then	RB
nyp.33433056930674	1202	12	put	put	VB
nyp.33433056930674	1202	13	in	in	IN
nyp.33433056930674	1202	14	half	half	PDT
nyp.33433056930674	1202	15	a	a	DT
nyp.33433056930674	1202	16	pint	pint	NN
nyp.33433056930674	1202	17	of	of	IN
nyp.33433056930674	1202	18	water	water	NN
nyp.33433056930674	1202	19	,	,	,
nyp.33433056930674	1202	20	ove	ove	NNP
nyp.33433056930674	1202	21	onion	onion	NN
nyp.33433056930674	1202	22	sliced	slice	VBN
nyp.33433056930674	1202	23	,	,	,
nyp.33433056930674	1202	24	a	a	DT
nyp.33433056930674	1202	25	spoonful	spoonful	NN
nyp.33433056930674	1202	26	of	of	IN
nyp.33433056930674	1202	27	walnut	walnut	NN
nyp.33433056930674	1202	28	ketchup	ketchup	NN
nyp.33433056930674	1202	29	,	,	,
nyp.33433056930674	1202	30	a	a	DT
nyp.33433056930674	1202	31	little	little	JJ
nyp.33433056930674	1202	32	chopped	chop	VBN
nyp.33433056930674	1202	33	eschalot	eschalot	NN
nyp.33433056930674	1202	34	,	,	,
nyp.33433056930674	1202	35	and	and	CC
nyp.33433056930674	1202	36	some	some	DT
nyp.33433056930674	1202	37	white	white	JJ
nyp.33433056930674	1202	38	pepper	pepper	NN
nyp.33433056930674	1202	39	and	and	CC
nyp.33433056930674	1202	40	salt	salt	NN
nyp.33433056930674	1202	41	.	.	.
nyp.33433056930674	1203	1	When	when	WRB
nyp.33433056930674	1203	2	enough	enough	RB
nyp.33433056930674	1203	3	,	,	,
nyp.33433056930674	1203	4	thicken	thicken	VB
nyp.33433056930674	1203	5	the	the	DT
nyp.33433056930674	1203	6	gravy	gravy	NN
nyp.33433056930674	1203	7	with	with	IN
nyp.33433056930674	1203	8	flour	flour	NN
nyp.33433056930674	1203	9	and	and	CC
nyp.33433056930674	1203	10	butter	butter	NN
nyp.33433056930674	1203	11	,	,	,
nyp.33433056930674	1203	12	and	and	CC
nyp.33433056930674	1203	13	serve	serve	VB
nyp.33433056930674	1203	14	up	up	RP
nyp.33433056930674	1203	15	very	very	RB
nyp.33433056930674	1203	16	hot	hot	JJ
nyp.33433056930674	1203	17	.	.	.
nyp.33433056930674	1204	1	Loin	Loin	NNP
nyp.33433056930674	1204	2	or	or	CC
nyp.33433056930674	1204	3	Neck	Neck	NNP
nyp.33433056930674	1204	4	of	of	IN
nyp.33433056930674	1204	5	Lamb	Lamb	NNP
nyp.33433056930674	1204	6	.	.	.
nyp.33433056930674	1205	1	Having	have	VBG
nyp.33433056930674	1205	2	cut	cut	VBN
nyp.33433056930674	1205	3	your	-PRON-	PRP$
nyp.33433056930674	1205	4	lamb	lamb	NN
nyp.33433056930674	1205	5	into	into	IN
nyp.33433056930674	1205	6	chops	chop	NNS
nyp.33433056930674	1205	7	,	,	,
nyp.33433056930674	1205	8	rub	rub	VB
nyp.33433056930674	1205	9	both	both	DT
nyp.33433056930674	1205	10	sides	side	NNS
nyp.33433056930674	1205	11	of	of	IN
nyp.33433056930674	1205	12	them	-PRON-	PRP
nyp.33433056930674	1205	13	with	with	IN
nyp.33433056930674	1205	14	the	the	DT
nyp.33433056930674	1205	15	yolk	yolk	NN
nyp.33433056930674	1205	16	of	of	IN
nyp.33433056930674	1205	17	an	an	DT
nyp.33433056930674	1205	18	egg	egg	NN
nyp.33433056930674	1205	19	,	,	,
nyp.33433056930674	1205	20	and	and	CC
nyp.33433056930674	1205	21	sprinkle	sprinkle	VB
nyp.33433056930674	1205	22	some	some	DT
nyp.33433056930674	1205	23	grated	grate	VBN
nyp.33433056930674	1205	24	bread	bread	NN
nyp.33433056930674	1205	25	over	over	IN
nyp.33433056930674	1205	26	them	-PRON-	PRP
nyp.33433056930674	1205	27	,	,	,
nyp.33433056930674	1205	28	mixed	mix	VBN
nyp.33433056930674	1205	29	with	with	IN
nyp.33433056930674	1205	30	a	a	DT
nyp.33433056930674	1205	31	little	little	JJ
nyp.33433056930674	1205	32	parsley	parsley	NN
nyp.33433056930674	1205	33	,	,	,
nyp.33433056930674	1205	34	thyme	thyme	NNS
nyp.33433056930674	1205	35	,	,	,
nyp.33433056930674	1205	36	marjoram	marjoram	NN
nyp.33433056930674	1205	37	,	,	,
nyp.33433056930674	1205	38	winter	winter	NN
nyp.33433056930674	1205	39	savory	savory	NN
nyp.33433056930674	1205	40	,	,	,
nyp.33433056930674	1205	41	and	and	CC
nyp.33433056930674	1205	42	a	a	DT
nyp.33433056930674	1205	43	little	little	JJ
nyp.33433056930674	1205	44	lemon	lemon	NN
nyp.33433056930674	1205	45	-	-	HYPH
nyp.33433056930674	1205	46	peel	peel	NN
nyp.33433056930674	1205	47	,	,	,
nyp.33433056930674	1205	48	all	all	DT
nyp.33433056930674	1205	49	chopped	chop	VBN
nyp.33433056930674	1205	50	very	very	RB
nyp.33433056930674	1205	51	fine	fine	JJ
nyp.33433056930674	1205	52	.	.	.
nyp.33433056930674	1206	1	Fry	fry	NN
nyp.33433056930674	1206	2	in	in	IN
nyp.33433056930674	1206	3	butter	butter	NN
nyp.33433056930674	1206	4	till	till	IN
nyp.33433056930674	1206	5	of	of	IN
nyp.33433056930674	1206	6	a	a	DT
nyp.33433056930674	1206	7	nice	nice	JJ
nyp.33433056930674	1206	8	light	light	JJ
nyp.33433056930674	1206	9	brown	brown	NN
nyp.33433056930674	1206	10	,	,	,
nyp.33433056930674	1206	11	and	and	CC
nyp.33433056930674	1206	12	garnish	garnish	VB
nyp.33433056930674	1206	13	with	with	IN
nyp.33433056930674	1206	14	fried	fry	VBN
nyp.33433056930674	1206	15	parsley	parsley	NN
nyp.33433056930674	1206	16	.	.	.
nyp.33433056930674	1207	1	Veal	Veal	NNP
nyp.33433056930674	1207	2	Cutlets	cutlet	NNS
nyp.33433056930674	1207	3	.	.	.
nyp.33433056930674	1208	1	Cut	cut	VB
nyp.33433056930674	1208	2	your	-PRON-	PRP$
nyp.33433056930674	1208	3	veal	veal	NN
nyp.33433056930674	1208	4	into	into	IN
nyp.33433056930674	1208	5	pieces	piece	NNS
nyp.33433056930674	1208	6	about	about	IN
nyp.33433056930674	1208	7	the	the	DT
nyp.33433056930674	1208	8	thickness	thickness	NN
nyp.33433056930674	1208	9	of	of	IN
nyp.33433056930674	1208	10	half	half	PDT
nyp.33433056930674	1208	11	a	a	DT
nyp.33433056930674	1208	12	crown	crown	NN
nyp.33433056930674	1208	13	,	,	,
nyp.33433056930674	1208	14	and	and	CC
nyp.33433056930674	1208	15	as	as	RB
nyp.33433056930674	1208	16	long	long	RB
nyp.33433056930674	1208	17	as	as	IN
nyp.33433056930674	1208	18	you	-PRON-	PRP
nyp.33433056930674	1208	19	please	please	VBP
nyp.33433056930674	1208	20	.	.	.
nyp.33433056930674	1209	1	Dip	dip	VB
nyp.33433056930674	1209	2	them	-PRON-	PRP
nyp.33433056930674	1209	3	in	in	IN
nyp.33433056930674	1209	4	the	the	DT
nyp.33433056930674	1209	5	yolk	yolk	NN
nyp.33433056930674	1209	6	of	of	IN
nyp.33433056930674	1209	7	an	an	DT
nyp.33433056930674	1209	8	egg	egg	NN
nyp.33433056930674	1209	9	,	,	,
nyp.33433056930674	1209	10	and	and	CC
nyp.33433056930674	1209	11	strew	strew	VB
nyp.33433056930674	1209	12	over	over	IN
nyp.33433056930674	1209	13	them	-PRON-	PRP
nyp.33433056930674	1209	14	grated	grate	VBN
nyp.33433056930674	1209	15	bread	bread	NN
nyp.33433056930674	1209	16	,	,	,
nyp.33433056930674	1209	17	a	a	DT
nyp.33433056930674	1209	18	few	few	JJ
nyp.33433056930674	1209	19	sweet	sweet	JJ
nyp.33433056930674	1209	20	herbs	herb	NNS
nyp.33433056930674	1209	21	,	,	,
nyp.33433056930674	1209	22	some	some	DT
nyp.33433056930674	1209	23	lemon	lemon	NN
nyp.33433056930674	1209	24	-	-	HYPH
nyp.33433056930674	1209	25	peel	peel	NN
nyp.33433056930674	1209	26	,	,	,
nyp.33433056930674	1209	27	and	and	CC
nyp.33433056930674	1209	28	a	a	DT
nyp.33433056930674	1209	29	little	little	JJ
nyp.33433056930674	1209	30	grated	grated	JJ
nyp.33433056930674	1209	31	nutmeg	nutmeg	NN
nyp.33433056930674	1209	32	,	,	,
nyp.33433056930674	1209	33	and	and	CC
nyp.33433056930674	1209	34	fry	fry	VB
nyp.33433056930674	1209	35	them	-PRON-	PRP
nyp.33433056930674	1209	36	in	in	IN
nyp.33433056930674	1209	37	fresh	fresh	JJ
nyp.33433056930674	1209	38	butter	butter	NN
nyp.33433056930674	1209	39	.	.	.
nyp.33433056930674	1210	1	While	while	IN
nyp.33433056930674	1210	2	they	-PRON-	PRP
nyp.33433056930674	1210	3	are	be	VBP
nyp.33433056930674	1210	4	frying	fry	VBG
nyp.33433056930674	1210	5	,	,	,
nyp.33433056930674	1210	6	make	make	VB
nyp.33433056930674	1210	7	a	a	DT
nyp.33433056930674	1210	8	little	little	JJ
nyp.33433056930674	1210	9	gravy	gravy	NN
nyp.33433056930674	1210	10	,	,	,
nyp.33433056930674	1210	11	and	and	CC
nyp.33433056930674	1210	12	when	when	WRB
nyp.33433056930674	1210	13	the	the	DT
nyp.33433056930674	1210	14	meat	meat	NN
nyp.33433056930674	1210	15	is	be	VBZ
nyp.33433056930674	1210	16	done	do	VBN
nyp.33433056930674	1210	17	,	,	,
nyp.33433056930674	1210	18	take	take	VB
nyp.33433056930674	1210	19	it	-PRON-	PRP
nyp.33433056930674	1210	20	out	out	RP
nyp.33433056930674	1210	21	,	,	,
nyp.33433056930674	1210	22	and	and	CC
nyp.33433056930674	1210	23	lay	lie	VBD
nyp.33433056930674	1210	24	it	-PRON-	PRP
nyp.33433056930674	1210	25	in	in	IN
nyp.33433056930674	1210	26	a	a	DT
nyp.33433056930674	1210	27	dish	dish	NN
nyp.33433056930674	1210	28	before	before	IN
nyp.33433056930674	1210	29	the	the	DT
nyp.33433056930674	1210	30	fire	fire	NN
nyp.33433056930674	1210	31	;	;	:
nyp.33433056930674	1210	32	then	then	RB
nyp.33433056930674	1210	33	shake	shake	VB
nyp.33433056930674	1210	34	a	a	DT
nyp.33433056930674	1210	35	little	little	JJ
nyp.33433056930674	1210	36	flour	flour	NN
nyp.33433056930674	1210	37	into	into	IN
nyp.33433056930674	1210	38	the	the	DT
nyp.33433056930674	1210	39	pan	pan	NN
nyp.33433056930674	1210	40	,	,	,
nyp.33433056930674	1210	41	and	and	CC
nyp.33433056930674	1210	42	stir	stir	VB
nyp.33433056930674	1210	43	it	-PRON-	PRP
nyp.33433056930674	1210	44	round	round	RB
nyp.33433056930674	1210	45	.	.	.
nyp.33433056930674	1211	1	Put	put	VB
nyp.33433056930674	1211	2	in	in	RP
nyp.33433056930674	1211	3	a	a	DT
nyp.33433056930674	1211	4	little	little	JJ
nyp.33433056930674	1211	5	gravy	gravy	NN
nyp.33433056930674	1211	6	and	and	CC
nyp.33433056930674	1211	7	pickled	pickle	VBN
nyp.33433056930674	1211	8	mushrooms	mushroom	NNS
nyp.33433056930674	1211	9	,	,	,
nyp.33433056930674	1211	10	squeeze	squeeze	VB
nyp.33433056930674	1211	11	in	in	RP
nyp.33433056930674	1211	12	a	a	DT
nyp.33433056930674	1211	13	little	little	JJ
nyp.33433056930674	1211	14	lemon	lemon	NN
nyp.33433056930674	1211	15	,	,	,
nyp.33433056930674	1211	16	and	and	CC
nyp.33433056930674	1211	17	pour	pour	VB
nyp.33433056930674	1211	18	it	-PRON-	PRP
nyp.33433056930674	1211	19	over	over	IN
nyp.33433056930674	1211	20	the	the	DT
nyp.33433056930674	1211	21	veal	veal	NN
nyp.33433056930674	1211	22	.	.	.
nyp.33433056930674	1212	1	Cold	cold	JJ
nyp.33433056930674	1212	2	Veal	Veal	NNP
nyp.33433056930674	1212	3	.	.	.
nyp.33433056930674	1213	1	Cut	cut	VB
nyp.33433056930674	1213	2	your	-PRON-	PRP$
nyp.33433056930674	1213	3	veal	veal	NN
nyp.33433056930674	1213	4	into	into	IN
nyp.33433056930674	1213	5	pieces	piece	NNS
nyp.33433056930674	1213	6	of	of	IN
nyp.33433056930674	1213	7	the	the	DT
nyp.33433056930674	1213	8	thickness	thickness	NN
nyp.33433056930674	1213	9	of	of	IN
nyp.33433056930674	1213	10	half	half	PDT
nyp.33433056930674	1213	11	a	a	DT
nyp.33433056930674	1213	12	crown	crown	NN
nyp.33433056930674	1213	13	,	,	,
nyp.33433056930674	1213	14	and	and	CC
nyp.33433056930674	1213	15	as	as	RB
nyp.33433056930674	1213	16	long	long	RB
nyp.33433056930674	1213	17	as	as	IN
nyp.33433056930674	1213	18	you	-PRON-	PRP
nyp.33433056930674	1213	19	please	please	VBP
nyp.33433056930674	1213	20	.	.	.
nyp.33433056930674	1214	1	Dip	dip	VB
nyp.33433056930674	1214	2	them	-PRON-	PRP
nyp.33433056930674	1214	3	in	in	IN
nyp.33433056930674	1214	4	the	the	DT
nyp.33433056930674	1214	5	yolk	yolk	NN
nyp.33433056930674	1214	6	of	of	IN
nyp.33433056930674	1214	7	an	an	DT
nyp.33433056930674	1214	8	egg	egg	NN
nyp.33433056930674	1214	9	,	,	,
nyp.33433056930674	1214	10	and	and	CC
nyp.33433056930674	1214	11	then	then	RB
nyp.33433056930674	1214	12	in	in	IN
nyp.33433056930674	1214	13	grated	grate	VBN
nyp.33433056930674	1214	14	bread	bread	NN
nyp.33433056930674	1214	15	,	,	,
nyp.33433056930674	1214	16	with	with	IN
nyp.33433056930674	1214	17	a	a	DT
nyp.33433056930674	1214	18	few	few	JJ
nyp.33433056930674	1214	19	sweet	sweet	JJ
nyp.33433056930674	1214	20	herbs	herb	NNS
nyp.33433056930674	1214	21	,	,	,
nyp.33433056930674	1214	22	and	and	CC
nyp.33433056930674	1214	23	shred	shre	VBD
nyp.33433056930674	1214	24	lemon	lemon	NN
nyp.33433056930674	1214	25	-	-	HYPH
nyp.33433056930674	1214	26	peel	peel	NN
nyp.33433056930674	1214	27	in	in	IN
nyp.33433056930674	1214	28	it	-PRON-	PRP
nyp.33433056930674	1214	29	.	.	.
nyp.33433056930674	1215	1	Grate	grate	VB
nyp.33433056930674	1215	2	a	a	DT
nyp.33433056930674	1215	3	little	little	JJ
nyp.33433056930674	1215	4	nutmeg	nutmeg	NN
nyp.33433056930674	1215	5	over	over	IN
nyp.33433056930674	1215	6	them	-PRON-	PRP
nyp.33433056930674	1215	7	,	,	,
nyp.33433056930674	1215	8	and	and	CC
nyp.33433056930674	1215	9	fry	fry	VB
nyp.33433056930674	1215	10	them	-PRON-	PRP
nyp.33433056930674	1215	11	in	in	IN
nyp.33433056930674	1215	12	fresh	fresh	JJ
nyp.33433056930674	1215	13	butter	butter	NN
nyp.33433056930674	1215	14	.	.	.
nyp.33433056930674	1216	1	The	the	DT
nyp.33433056930674	1216	2	butter	butter	NN
nyp.33433056930674	1216	3	must	must	MD
nyp.33433056930674	1216	4	be	be	VB
nyp.33433056930674	1216	5	hot	hot	JJ
nyp.33433056930674	1216	6	,	,	,
nyp.33433056930674	1216	7	just	just	RB
nyp.33433056930674	1216	8	enough	enough	RB
nyp.33433056930674	1216	9	to	to	TO
nyp.33433056930674	1216	10	fry	fry	VB
nyp.33433056930674	1216	11	them	-PRON-	PRP
nyp.33433056930674	1216	12	in	in	RP
nyp.33433056930674	1216	13	.	.	.
nyp.33433056930674	1217	1	In	in	IN
nyp.33433056930674	1217	2	the	the	DT
nyp.33433056930674	1217	3	meantime	meantime	NN
nyp.33433056930674	1217	4	,	,	,
nyp.33433056930674	1217	5	make	make	VB
nyp.33433056930674	1217	6	a	a	DT
nyp.33433056930674	1217	7	little	little	JJ
nyp.33433056930674	1217	8	gravy	gravy	NN
nyp.33433056930674	1217	9	of	of	IN
nyp.33433056930674	1217	10	the	the	DT
nyp.33433056930674	1217	11	bone	bone	NN
nyp.33433056930674	1217	12	of	of	IN
nyp.33433056930674	1217	13	the	the	DT
nyp.33433056930674	1217	14	veal	veal	NN
nyp.33433056930674	1217	15	,	,	,
nyp.33433056930674	1217	16	and	and	CC
nyp.33433056930674	1217	17	when	when	WRB
nyp.33433056930674	1217	18	the	the	DT
nyp.33433056930674	1217	19	meat	meat	NN
nyp.33433056930674	1217	20	is	be	VBZ
nyp.33433056930674	1217	21	fried	fry	VBN
nyp.33433056930674	1217	22	,	,	,
nyp.33433056930674	1217	23	take	take	VB
nyp.33433056930674	1217	24	it	-PRON-	PRP
nyp.33433056930674	1217	25	out	out	RP
nyp.33433056930674	1217	26	with	with	IN
nyp.33433056930674	1217	27	a	a	DT
nyp.33433056930674	1217	28	fork	fork	NN
nyp.33433056930674	1217	29	,	,	,
nyp.33433056930674	1217	30	and	and	CC
nyp.33433056930674	1217	31	lay	lie	VBD
nyp.33433056930674	1217	32	it	-PRON-	PRP
nyp.33433056930674	1217	33	in	in	IN
nyp.33433056930674	1217	34	a	a	DT
nyp.33433056930674	1217	35	dish	dish	NN
nyp.33433056930674	1217	36	before	before	IN
nyp.33433056930674	1217	37	the	the	DT
nyp.33433056930674	1217	38	fire	fire	NN
nyp.33433056930674	1217	39	.	.	.
nyp.33433056930674	1218	1	Then	then	RB
nyp.33433056930674	1218	2	shake	shake	VB
nyp.33433056930674	1218	3	56	56	CD
nyp.33433056930674	1218	4	FRYING	FRYING	NNS
nyp.33433056930674	1218	5	.	.	.
nyp.33433056930674	1219	1	a	a	DT
nyp.33433056930674	1219	2	little	little	JJ
nyp.33433056930674	1219	3	flour	flour	NN
nyp.33433056930674	1219	4	into	into	IN
nyp.33433056930674	1219	5	the	the	DT
nyp.33433056930674	1219	6	pan	pan	NN
nyp.33433056930674	1219	7	,	,	,
nyp.33433056930674	1219	8	and	and	CC
nyp.33433056930674	1219	9	stir	stir	VB
nyp.33433056930674	1219	10	it	-PRON-	PRP
nyp.33433056930674	1219	11	round	round	RB
nyp.33433056930674	1219	12	.	.	.
nyp.33433056930674	1220	1	Then	then	RB
nyp.33433056930674	1220	2	put	put	VB
nyp.33433056930674	1220	3	in	in	RP
nyp.33433056930674	1220	4	a	a	DT
nyp.33433056930674	1220	5	little	little	JJ
nyp.33433056930674	1220	6	gravy	gravy	NN
nyp.33433056930674	1220	7	,	,	,
nyp.33433056930674	1220	8	squeeze	squeeze	VB
nyp.33433056930674	1220	9	in	in	RP
nyp.33433056930674	1220	10	a	a	DT
nyp.33433056930674	1220	11	little	little	JJ
nyp.33433056930674	1220	12	lemon	lemon	NN
nyp.33433056930674	1220	13	,	,	,
nyp.33433056930674	1220	14	and	and	CC
nyp.33433056930674	1220	15	pour	pour	VB
nyp.33433056930674	1220	16	it	-PRON-	PRP
nyp.33433056930674	1220	17	over	over	IN
nyp.33433056930674	1220	18	the	the	DT
nyp.33433056930674	1220	19	yeal	yeal	NNP
nyp.33433056930674	1220	20	.	.	.
nyp.33433056930674	1221	1	Sweetbreads	sweetbread	NNS
nyp.33433056930674	1221	2	.	.	.
nyp.33433056930674	1222	1	Cut	cut	VB
nyp.33433056930674	1222	2	them	-PRON-	PRP
nyp.33433056930674	1222	3	into	into	IN
nyp.33433056930674	1222	4	long	long	JJ
nyp.33433056930674	1222	5	slices	slice	NNS
nyp.33433056930674	1222	6	,	,	,
nyp.33433056930674	1222	7	beat	beat	VBD
nyp.33433056930674	1222	8	up	up	RP
nyp.33433056930674	1222	9	the	the	DT
nyp.33433056930674	1222	10	yolk	yolk	NN
nyp.33433056930674	1222	11	of	of	IN
nyp.33433056930674	1222	12	an	an	DT
nyp.33433056930674	1222	13	egg	egg	NN
nyp.33433056930674	1222	14	,	,	,
nyp.33433056930674	1222	15	and	and	CC
nyp.33433056930674	1222	16	rub	rub	VB
nyp.33433056930674	1222	17	it	-PRON-	PRP
nyp.33433056930674	1222	18	over	over	IN
nyp.33433056930674	1222	19	them	-PRON-	PRP
nyp.33433056930674	1222	20	with	with	IN
nyp.33433056930674	1222	21	a	a	DT
nyp.33433056930674	1222	22	feather	feather	NN
nyp.33433056930674	1222	23	.	.	.
nyp.33433056930674	1223	1	Make	make	VB
nyp.33433056930674	1223	2	a	a	DT
nyp.33433056930674	1223	3	seasoning	seasoning	NN
nyp.33433056930674	1223	4	of	of	IN
nyp.33433056930674	1223	5	pepper	pepper	NN
nyp.33433056930674	1223	6	,	,	,
nyp.33433056930674	1223	7	salt	salt	NN
nyp.33433056930674	1223	8	,	,	,
nyp.33433056930674	1223	9	and	and	CC
nyp.33433056930674	1223	10	grated	grate	VBN
nyp.33433056930674	1223	11	bread	bread	NN
nyp.33433056930674	1223	12	;	;	:
nyp.33433056930674	1223	13	dip	dip	VB
nyp.33433056930674	1223	14	them	-PRON-	PRP
nyp.33433056930674	1223	15	into	into	IN
nyp.33433056930674	1223	16	it	-PRON-	PRP
nyp.33433056930674	1223	17	,	,	,
nyp.33433056930674	1223	18	and	and	CC
nyp.33433056930674	1223	19	fry	fry	VB
nyp.33433056930674	1223	20	in	in	IN
nyp.33433056930674	1223	21	butter	butter	NN
nyp.33433056930674	1223	22	;	;	:
nyp.33433056930674	1223	23	or	or	CC
nyp.33433056930674	1223	24	you	-PRON-	PRP
nyp.33433056930674	1223	25	may	may	MD
nyp.33433056930674	1223	26	fry	fry	VB
nyp.33433056930674	1223	27	them	-PRON-	PRP
nyp.33433056930674	1223	28	in	in	IN
nyp.33433056930674	1223	29	the	the	DT
nyp.33433056930674	1223	30	following	follow	VBG
nyp.33433056930674	1223	31	batter	batter	NN
nyp.33433056930674	1223	32	.	.	.
nyp.33433056930674	1224	1	For	for	IN
nyp.33433056930674	1224	2	sauce	sauce	NN
nyp.33433056930674	1224	3	,	,	,
nyp.33433056930674	1224	4	ketchup	ketchup	NN
nyp.33433056930674	1224	5	and	and	CC
nyp.33433056930674	1224	6	butter	butter	NN
nyp.33433056930674	1224	7	,	,	,
nyp.33433056930674	1224	8	with	with	IN
nyp.33433056930674	1224	9	gravy	gravy	NN
nyp.33433056930674	1224	10	or	or	CC
nyp.33433056930674	1224	11	lemon	lemon	NN
nyp.33433056930674	1224	12	sauce	sauce	NN
nyp.33433056930674	1224	13	.	.	.
nyp.33433056930674	1225	1	Garnish	garnish	VB
nyp.33433056930674	1225	2	with	with	IN
nyp.33433056930674	1225	3	small	small	JJ
nyp.33433056930674	1225	4	slices	slice	NNS
nyp.33433056930674	1225	5	of	of	IN
nyp.33433056930674	1225	6	toasted	toast	VBN
nyp.33433056930674	1225	7	bacon	bacon	NN
nyp.33433056930674	1225	8	and	and	CC
nyp.33433056930674	1225	9	crisped	crisp	VBD
nyp.33433056930674	1225	10	parsley.--See	parsley.--See	NNP
nyp.33433056930674	1225	11	Sauces	sauce	NNS
nyp.33433056930674	1225	12	.	.	.
nyp.33433056930674	1226	1	Batter	batter	VB
nyp.33433056930674	1226	2	for	for	IN
nyp.33433056930674	1226	3	frying	fry	VBG
nyp.33433056930674	1226	4	different	different	JJ
nyp.33433056930674	1226	5	Articles	article	NNS
nyp.33433056930674	1226	6	;	;	:
nyp.33433056930674	1226	7	such	such	JJ
nyp.33433056930674	1226	8	as	as	IN
nyp.33433056930674	1226	9	Celery	Celery	NNP
nyp.33433056930674	1226	10	,	,	,
nyp.33433056930674	1226	11	Ox	Ox	NNP
nyp.33433056930674	1226	12	Peths	Peths	NNP
nyp.33433056930674	1226	13	,	,	,
nyp.33433056930674	1226	14	Sweetbreads	Sweetbreads	NNPS
nyp.33433056930674	1226	15	,	,	,
nyp.33433056930674	1226	16	Artichoke	Artichoke	NNP
nyp.33433056930674	1226	17	Bottoms	Bottoms	NNP
nyp.33433056930674	1226	18	,	,	,
nyp.33433056930674	1226	19	Tripe	tripe	NN
nyp.33433056930674	1226	20	,	,	,
nyp.33433056930674	1226	21	Eggs	Eggs	NNP
nyp.33433056930674	1226	22	,	,	,
nyp.33433056930674	1226	23	&	&	CC
nyp.33433056930674	1226	24	c.	c.	NNP
nyp.33433056930674	1226	25	Take	take	VB
nyp.33433056930674	1226	26	four	four	CD
nyp.33433056930674	1226	27	ounces	ounce	NNS
nyp.33433056930674	1226	28	of	of	IN
nyp.33433056930674	1226	29	best	good	JJS
nyp.33433056930674	1226	30	four	four	CD
nyp.33433056930674	1226	31	sifted	sift	VBN
nyp.33433056930674	1226	32	,	,	,
nyp.33433056930674	1226	33	a	a	DT
nyp.33433056930674	1226	34	little	little	JJ
nyp.33433056930674	1226	35	salt	salt	NN
nyp.33433056930674	1226	36	and	and	CC
nyp.33433056930674	1226	37	pep-	pep-	NN
nyp.33433056930674	1226	38	per	per	IN
nyp.33433056930674	1226	39	,	,	,
nyp.33433056930674	1226	40	three	three	CD
nyp.33433056930674	1226	41	eggs	egg	NNS
nyp.33433056930674	1226	42	,	,	,
nyp.33433056930674	1226	43	and	and	CC
nyp.33433056930674	1226	44	a	a	DT
nyp.33433056930674	1226	45	gill	gill	NN
nyp.33433056930674	1226	46	of	of	IN
nyp.33433056930674	1226	47	beer	beer	NN
nyp.33433056930674	1226	48	;	;	:
nyp.33433056930674	1226	49	beat	beat	VBD
nyp.33433056930674	1226	50	thein	thein	NNP
nyp.33433056930674	1226	51	together	together	RB
nyp.33433056930674	1226	52	with	with	IN
nyp.33433056930674	1226	53	a	a	DT
nyp.33433056930674	1226	54	wooden	wooden	JJ
nyp.33433056930674	1226	55	spoon	spoon	NN
nyp.33433056930674	1226	56	for	for	IN
nyp.33433056930674	1226	57	ten	ten	CD
nyp.33433056930674	1226	58	minutes	minute	NNS
nyp.33433056930674	1226	59	.	.	.
nyp.33433056930674	1227	1	Let	let	VB
nyp.33433056930674	1227	2	it	-PRON-	PRP
nyp.33433056930674	1227	3	be	be	VB
nyp.33433056930674	1227	4	of	of	IN
nyp.33433056930674	1227	5	a	a	DT
nyp.33433056930674	1227	6	good	good	JJ
nyp.33433056930674	1227	7	thick-	thick-	NN
nyp.33433056930674	1227	8	ness	ness	NN
nyp.33433056930674	1227	9	to	to	TO
nyp.33433056930674	1227	10	adhere	adhere	VB
nyp.33433056930674	1227	11	to	to	IN
nyp.33433056930674	1227	12	the	the	DT
nyp.33433056930674	1227	13	different	different	JJ
nyp.33433056930674	1227	14	articles	article	NNS
nyp.33433056930674	1227	15	.	.	.
nyp.33433056930674	1228	1	,	,	,
nyp.33433056930674	1228	2	,	,	,
nyp.33433056930674	1228	3	Tripe	tripe	NN
nyp.33433056930674	1228	4	.	.	.
nyp.33433056930674	1229	1	Cut	cut	VB
nyp.33433056930674	1229	2	your	-PRON-	PRP$
nyp.33433056930674	1229	3	tripe	tripe	NN
nyp.33433056930674	1229	4	into	into	IN
nyp.33433056930674	1229	5	pieces	piece	NNS
nyp.33433056930674	1229	6	four	four	CD
nyp.33433056930674	1229	7	inches	inch	NNS
nyp.33433056930674	1229	8	long	long	JJ
nyp.33433056930674	1229	9	,	,	,
nyp.33433056930674	1229	10	and	and	CC
nyp.33433056930674	1229	11	about	about	RB
nyp.33433056930674	1229	12	three	three	CD
nyp.33433056930674	1229	13	inches	inch	NNS
nyp.33433056930674	1229	14	wide	wide	JJ
nyp.33433056930674	1229	15	;	;	:
nyp.33433056930674	1229	16	put	put	VBD
nyp.33433056930674	1229	17	it	-PRON-	PRP
nyp.33433056930674	1229	18	into	into	IN
nyp.33433056930674	1229	19	batter	batter	NN
nyp.33433056930674	1229	20	,	,	,
nyp.33433056930674	1229	21	and	and	CC
nyp.33433056930674	1229	22	fry	fry	VB
nyp.33433056930674	1229	23	in	in	IN
nyp.33433056930674	1229	24	boiling	boil	VBG
nyp.33433056930674	1229	25	lard	lard	NN
nyp.33433056930674	1229	26	.	.	.
nyp.33433056930674	1230	1	Fry	Fry	NNP
nyp.33433056930674	1230	2	till	till	IN
nyp.33433056930674	1230	3	brown	brown	NN
nyp.33433056930674	1230	4	;	;	:
nyp.33433056930674	1230	5	then	then	RB
nyp.33433056930674	1230	6	take	take	VB
nyp.33433056930674	1230	7	it	-PRON-	PRP
nyp.33433056930674	1230	8	out	out	RP
nyp.33433056930674	1230	9	,	,	,
nyp.33433056930674	1230	10	and	and	CC
nyp.33433056930674	1230	11	put	put	VBD
nyp.33433056930674	1230	12	it	-PRON-	PRP
nyp.33433056930674	1230	13	to	to	TO
nyp.33433056930674	1230	14	drain	drain	VB
nyp.33433056930674	1230	15	,	,	,
nyp.33433056930674	1230	16	and	and	CC
nyp.33433056930674	1230	17	serve	serve	VB
nyp.33433056930674	1230	18	it	-PRON-	PRP
nyp.33433056930674	1230	19	up	up	RP
nyp.33433056930674	1230	20	with	with	IN
nyp.33433056930674	1230	21	plain	plain	JJ
nyp.33433056930674	1230	22	butter	butter	NN
nyp.33433056930674	1230	23	in	in	IN
nyp.33433056930674	1230	24	a	a	DT
nyp.33433056930674	1230	25	boat	boat	NN
nyp.33433056930674	1230	26	:	:	:
nyp.33433056930674	1230	27	or	or	CC
nyp.33433056930674	1230	28	you	-PRON-	PRP
nyp.33433056930674	1230	29	may	may	MD
nyp.33433056930674	1230	30	add	add	VB
nyp.33433056930674	1230	31	fried	fry	VBN
nyp.33433056930674	1230	32	onions	onion	NNS
nyp.33433056930674	1230	33	,	,	,
nyp.33433056930674	1230	34	and	and	CC
nyp.33433056930674	1230	35	serve	serve	VB
nyp.33433056930674	1230	36	up	up	RP
nyp.33433056930674	1230	37	with	with	IN
nyp.33433056930674	1230	38	butter	butter	NN
nyp.33433056930674	1230	39	and	and	CC
nyp.33433056930674	1230	40	mustard	mustard	NN
nyp.33433056930674	1230	41	.	.	.
nyp.33433056930674	1231	1	Sausages	sausage	NNS
nyp.33433056930674	1231	2	.	.	.
nyp.33433056930674	1232	1	TAKE	take	VB
nyp.33433056930674	1232	2	six	six	CD
nyp.33433056930674	1232	3	apples	apple	NNS
nyp.33433056930674	1232	4	,	,	,
nyp.33433056930674	1232	5	and	and	CC
nyp.33433056930674	1232	6	slice	slice	VB
nyp.33433056930674	1232	7	four	four	CD
nyp.33433056930674	1232	8	of	of	IN
nyp.33433056930674	1232	9	them	-PRON-	PRP
nyp.33433056930674	1232	10	as	as	RB
nyp.33433056930674	1232	11	thick	thick	JJ
nyp.33433056930674	1232	12	as	as	IN
nyp.33433056930674	1232	13	a	a	DT
nyp.33433056930674	1232	14	crown	crown	NN
nyp.33433056930674	1232	15	piece	piece	NN
nyp.33433056930674	1232	16	;	;	:
nyp.33433056930674	1232	17	cut	cut	VB
nyp.33433056930674	1232	18	the	the	DT
nyp.33433056930674	1232	19	other	other	JJ
nyp.33433056930674	1232	20	two	two	CD
nyp.33433056930674	1232	21	in	in	IN
nyp.33433056930674	1232	22	quarters	quarter	NNS
nyp.33433056930674	1232	23	,	,	,
nyp.33433056930674	1232	24	and	and	CC
nyp.33433056930674	1232	25	fry	fry	VB
nyp.33433056930674	1232	26	them	-PRON-	PRP
nyp.33433056930674	1232	27	with	with	IN
nyp.33433056930674	1232	28	the	the	DT
nyp.33433056930674	1232	29	sausages	sausage	NNS
nyp.33433056930674	1232	30	till	till	IN
nyp.33433056930674	1232	31	they	-PRON-	PRP
nyp.33433056930674	1232	32	are	be	VBP
nyp.33433056930674	1232	33	brown	brown	JJ
nyp.33433056930674	1232	34	.	.	.
nyp.33433056930674	1233	1	Lay	lay	VB
nyp.33433056930674	1233	2	the	the	DT
nyp.33433056930674	1233	3	sausages	sausage	NNS
nyp.33433056930674	1233	4	in	in	IN
nyp.33433056930674	1233	5	the	the	DT
nyp.33433056930674	1233	6	middle	middle	NN
nyp.33433056930674	1233	7	of	of	IN
nyp.33433056930674	1233	8	the	the	DT
nyp.33433056930674	1233	9	dish	dish	NN
nyp.33433056930674	1233	10	,	,	,
nyp.33433056930674	1233	11	and	and	CC
nyp.33433056930674	1233	12	the	the	DT
nyp.33433056930674	1233	13	apples	apple	NNS
nyp.33433056930674	1233	14	round	round	IN
nyp.33433056930674	1233	15	them	-PRON-	PRP
nyp.33433056930674	1233	16	.	.	.
nyp.33433056930674	1234	1	Garnish	garnish	VB
nyp.33433056930674	1234	2	with	with	IN
nyp.33433056930674	1234	3	the	the	DT
nyp.33433056930674	1234	4	quartered	quarter	VBN
nyp.33433056930674	1234	5	apples	apple	NNS
nyp.33433056930674	1234	6	.	.	.
nyp.33433056930674	1235	1	Sausages	sausage	NNS
nyp.33433056930674	1235	2	fried	fry	VBN
nyp.33433056930674	1235	3	,	,	,
nyp.33433056930674	1235	4	and	and	CC
nyp.33433056930674	1235	5	stewed	stew	VBN
nyp.33433056930674	1235	6	cabbage	cabbage	NN
nyp.33433056930674	1235	7	,	,	,
nyp.33433056930674	1235	8	make	make	VB
nyp.33433056930674	1235	9	a	a	DT
nyp.33433056930674	1235	10	good	good	JJ
nyp.33433056930674	1235	11	dish	dish	NN
nyp.33433056930674	1235	12	.	.	.
nyp.33433056930674	1236	1	Heat	heat	VB
nyp.33433056930674	1236	2	cold	cold	JJ
nyp.33433056930674	1236	3	pease	pease	NN
nyp.33433056930674	1236	4	-	-	HYPH
nyp.33433056930674	1236	5	pudding	pudding	NN
nyp.33433056930674	1236	6	in	in	IN
nyp.33433056930674	1236	7	a	a	DT
nyp.33433056930674	1236	8	pan	pan	NN
nyp.33433056930674	1236	9	,	,	,
nyp.33433056930674	1236	10	lay	lie	VBD
nyp.33433056930674	1236	11	it	-PRON-	PRP
nyp.33433056930674	1236	12	in	in	IN
nyp.33433056930674	1236	13	the	the	DT
nyp.33433056930674	1236	14	dish	dish	NN
nyp.33433056930674	1236	15	,	,	,
nyp.33433056930674	1236	16	and	and	CC
nyp.33433056930674	1236	17	the	the	DT
nyp.33433056930674	1236	18	sausages	sausage	NNS
nyp.33433056930674	1236	19	round	round	RB
nyp.33433056930674	1236	20	;	;	:
nyp.33433056930674	1236	21	heap	heap	VB
nyp.33433056930674	1236	22	the	the	DT
nyp.33433056930674	1236	23	pudding	pudding	NN
nyp.33433056930674	1236	24	in	in	IN
nyp.33433056930674	1236	25	the	the	DT
nyp.33433056930674	1236	26	middle	middle	NN
nyp.33433056930674	1236	27	,	,	,
nyp.33433056930674	1236	28	and	and	CC
nyp.33433056930674	1236	29	lay	lie	VBD
nyp.33433056930674	1236	30	the	the	DT
nyp.33433056930674	1236	31	sausages	sausage	NNS
nyp.33433056930674	1236	32	all	all	DT
nyp.33433056930674	1236	33	round	round	VBP
nyp.33433056930674	1236	34	up	up	RP
nyp.33433056930674	1236	35	edgeways	edgeways	NN
nyp.33433056930674	1236	36	,	,	,
nyp.33433056930674	1236	37	ex-	ex-	XX
nyp.33433056930674	1236	38	cept	cept	XX
nyp.33433056930674	1236	39	one	one	CD
nyp.33433056930674	1236	40	in	in	IN
nyp.33433056930674	1236	41	the	the	DT
nyp.33433056930674	1236	42	middle	middle	NN
nyp.33433056930674	1236	43	at	at	IN
nyp.33433056930674	1236	44	length	length	NN
nyp.33433056930674	1236	45	.	.	.
nyp.33433056930674	1237	1	Eggs	egg	NNS
nyp.33433056930674	1237	2	.	.	.
nyp.33433056930674	1238	1	Put	put	VB
nyp.33433056930674	1238	2	clarified	clarify	VBN
nyp.33433056930674	1238	3	butter	butter	NN
nyp.33433056930674	1238	4	in	in	IN
nyp.33433056930674	1238	5	a	a	DT
nyp.33433056930674	1238	6	frying	frying	NN
nyp.33433056930674	1238	7	-	-	HYPH
nyp.33433056930674	1238	8	pan	pan	NN
nyp.33433056930674	1238	9	,	,	,
nyp.33433056930674	1238	10	break	break	VB
nyp.33433056930674	1238	11	fresh	fresh	JJ
nyp.33433056930674	1238	12	eggs	egg	NNS
nyp.33433056930674	1238	13	,	,	,
nyp.33433056930674	1238	14	one	one	CD
nyp.33433056930674	1238	15	at	at	IN
nyp.33433056930674	1238	16	a	a	DT
nyp.33433056930674	1238	17	time	time	NN
nyp.33433056930674	1238	18	;	;	:
nyp.33433056930674	1238	19	put	put	VB
nyp.33433056930674	1238	20	a	a	DT
nyp.33433056930674	1238	21	little	little	JJ
nyp.33433056930674	1238	22	white	white	JJ
nyp.33433056930674	1238	23	pepper	pepper	NN
nyp.33433056930674	1238	24	and	and	CC
nyp.33433056930674	1238	25	salt	salt	NN
nyp.33433056930674	1238	26	,	,	,
nyp.33433056930674	1238	27	and	and	CC
nyp.33433056930674	1238	28	turn	turn	VB
nyp.33433056930674	1238	29	them	-PRON-	PRP
nyp.33433056930674	1238	30	half	half	RB
nyp.33433056930674	1238	31	over	over	RB
nyp.33433056930674	1238	32	.	.	.
nyp.33433056930674	1239	1	They	-PRON-	PRP
nyp.33433056930674	1239	2	should	should	MD
nyp.33433056930674	1239	3	be	be	VB
nyp.33433056930674	1239	4	fried	fry	VBN
nyp.33433056930674	1239	5	of	of	IN
nyp.33433056930674	1239	6	a	a	DT
nyp.33433056930674	1239	7	nice	nice	JJ
nyp.33433056930674	1239	8	brown	brown	NN
nyp.33433056930674	1239	9	,	,	,
nyp.33433056930674	1239	10	but	but	CC
nyp.33433056930674	1239	11	not	not	RB
nyp.33433056930674	1239	12	hard	hard	JJ
nyp.33433056930674	1239	13	.	.	.
nyp.33433056930674	1240	1	Potatoes	potato	NNS
nyp.33433056930674	1240	2	.	.	.
nyp.33433056930674	1241	1	Cut	cut	VB
nyp.33433056930674	1241	2	your	-PRON-	PRP$
nyp.33433056930674	1241	3	potatoes	potato	NNS
nyp.33433056930674	1241	4	into	into	IN
nyp.33433056930674	1241	5	thin	thin	JJ
nyp.33433056930674	1241	6	slices	slice	NNS
nyp.33433056930674	1241	7	,	,	,
nyp.33433056930674	1241	8	as	as	RB
nyp.33433056930674	1241	9	large	large	JJ
nyp.33433056930674	1241	10	as	as	IN
nyp.33433056930674	1241	11	a	a	DT
nyp.33433056930674	1241	12	crown	crown	NN
nyp.33433056930674	1241	13	piece	piece	NN
nyp.33433056930674	1241	14	,	,	,
nyp.33433056930674	1241	15	FRYING	FRYING	NNP
nyp.33433056930674	1241	16	.	.	.
nyp.33433056930674	1242	1	57	57	CD
nyp.33433056930674	1242	2	.	.	.
nyp.33433056930674	1242	3	and	and	CC
nyp.33433056930674	1242	4	fry	fry	VB
nyp.33433056930674	1242	5	them	-PRON-	PRP
nyp.33433056930674	1242	6	brown	brown	JJ
nyp.33433056930674	1242	7	.	.	.
nyp.33433056930674	1243	1	Lay	lay	VB
nyp.33433056930674	1243	2	them	-PRON-	PRP
nyp.33433056930674	1243	3	in	in	IN
nyp.33433056930674	1243	4	a	a	DT
nyp.33433056930674	1243	5	dish	dish	NN
nyp.33433056930674	1243	6	or	or	CC
nyp.33433056930674	1243	7	plate	plate	NN
nyp.33433056930674	1243	8	,	,	,
nyp.33433056930674	1243	9	and	and	CC
nyp.33433056930674	1243	10	pour	pour	VB
nyp.33433056930674	1243	11	melted	melt	VBN
nyp.33433056930674	1243	12	butter	butter	NN
nyp.33433056930674	1243	13	over	over	IN
nyp.33433056930674	1243	14	them	-PRON-	PRP
nyp.33433056930674	1243	15	.	.	.
nyp.33433056930674	1244	1	Artichokes	artichoke	NNS
nyp.33433056930674	1244	2	.	.	.
nyp.33433056930674	1245	1	Having	have	VBG
nyp.33433056930674	1245	2	blanched	blanch	VBN
nyp.33433056930674	1245	3	them	-PRON-	PRP
nyp.33433056930674	1245	4	in	in	IN
nyp.33433056930674	1245	5	water	water	NN
nyp.33433056930674	1245	6	,	,	,
nyp.33433056930674	1245	7	flour	flour	VB
nyp.33433056930674	1245	8	them	-PRON-	PRP
nyp.33433056930674	1245	9	and	and	CC
nyp.33433056930674	1245	10	fry	fry	VB
nyp.33433056930674	1245	11	them	-PRON-	PRP
nyp.33433056930674	1245	12	in	in	IN
nyp.33433056930674	1245	13	fresh	fresh	JJ
nyp.33433056930674	1245	14	butter	butter	NN
nyp.33433056930674	1245	15	.	.	.
nyp.33433056930674	1246	1	Lay	lay	VB
nyp.33433056930674	1246	2	them	-PRON-	PRP
nyp.33433056930674	1246	3	in	in	IN
nyp.33433056930674	1246	4	your	-PRON-	PRP$
nyp.33433056930674	1246	5	dish	dish	NN
nyp.33433056930674	1246	6	,	,	,
nyp.33433056930674	1246	7	and	and	CC
nyp.33433056930674	1246	8	pour	pour	VB
nyp.33433056930674	1246	9	melted	melt	VBN
nyp.33433056930674	1246	10	butter	butter	NN
nyp.33433056930674	1246	11	over	over	IN
nyp.33433056930674	1246	12	them	-PRON-	PRP
nyp.33433056930674	1246	13	.	.	.
nyp.33433056930674	1247	1	Celery	celery	NN
nyp.33433056930674	1247	2	.	.	.
nyp.33433056930674	1248	1	Cut	cut	VB
nyp.33433056930674	1248	2	celery	celery	NN
nyp.33433056930674	1248	3	heads	head	NNS
nyp.33433056930674	1248	4	three	three	CD
nyp.33433056930674	1248	5	inches	inch	NNS
nyp.33433056930674	1248	6	long	long	RB
nyp.33433056930674	1248	7	,	,	,
nyp.33433056930674	1248	8	boil	boil	VB
nyp.33433056930674	1248	9	them	-PRON-	PRP
nyp.33433056930674	1248	10	till	till	IN
nyp.33433056930674	1248	11	half	half	RB
nyp.33433056930674	1248	12	done	do	VBN
nyp.33433056930674	1248	13	,	,	,
nyp.33433056930674	1248	14	wipe	wipe	VB
nyp.33433056930674	1248	15	dry	dry	JJ
nyp.33433056930674	1248	16	,	,	,
nyp.33433056930674	1248	17	and	and	CC
nyp.33433056930674	1248	18	dip	dip	VB
nyp.33433056930674	1248	19	in	in	RP
nyp.33433056930674	1248	20	batter	batter	NN
nyp.33433056930674	1248	21	:	:	:
nyp.33433056930674	1248	22	have	have	VBP
nyp.33433056930674	1248	23	ready	ready	JJ
nyp.33433056930674	1248	24	boiling	boiling	NN
nyp.33433056930674	1248	25	lard	lard	NN
nyp.33433056930674	1248	26	,	,	,
nyp.33433056930674	1248	27	take	take	VB
nyp.33433056930674	1248	28	out	out	RP
nyp.33433056930674	1248	29	the	the	DT
nyp.33433056930674	1248	30	heads	head	NNS
nyp.33433056930674	1248	31	singly	singly	RB
nyp.33433056930674	1248	32	with	with	IN
nyp.33433056930674	1248	33	a	a	DT
nyp.33433056930674	1248	34	fork	fork	NN
nyp.33433056930674	1248	35	,	,	,
nyp.33433056930674	1248	36	fry	fry	VB
nyp.33433056930674	1248	37	them	-PRON-	PRP
nyp.33433056930674	1248	38	of	of	IN
nyp.33433056930674	1248	39	a	a	DT
nyp.33433056930674	1248	40	light	light	JJ
nyp.33433056930674	1248	41	co-	co-	NNP
nyp.33433056930674	1248	42	lour	lour	FW
nyp.33433056930674	1248	43	,	,	,
nyp.33433056930674	1248	44	drain	drain	VB
nyp.33433056930674	1248	45	dry	dry	JJ
nyp.33433056930674	1248	46	,	,	,
nyp.33433056930674	1248	47	and	and	CC
nyp.33433056930674	1248	48	serve	serve	VB
nyp.33433056930674	1248	49	with	with	IN
nyp.33433056930674	1248	50	fried	fry	VBN
nyp.33433056930674	1248	51	parsley	parsley	NN
nyp.33433056930674	1248	52	.	.	.
nyp.33433056930674	1249	1	Parsley	Parsley	NNP
nyp.33433056930674	1249	2	.	.	.
nyp.33433056930674	1250	1	TAKE	take	VB
nyp.33433056930674	1250	2	fresh	fresh	JJ
nyp.33433056930674	1250	3	gathered	gather	VBD
nyp.33433056930674	1250	4	parsley	parsley	NN
nyp.33433056930674	1250	5	,	,	,
nyp.33433056930674	1250	6	pick	pick	VB
nyp.33433056930674	1250	7	,	,	,
nyp.33433056930674	1250	8	wash	wash	VB
nyp.33433056930674	1250	9	,	,	,
nyp.33433056930674	1250	10	and	and	CC
nyp.33433056930674	1250	11	drain	drain	VB
nyp.33433056930674	1250	12	it	-PRON-	PRP
nyp.33433056930674	1250	13	very	very	RB
nyp.33433056930674	1250	14	dry	dry	JJ
nyp.33433056930674	1250	15	with	with	IN
nyp.33433056930674	1250	16	a	a	DT
nyp.33433056930674	1250	17	cloth	cloth	NN
nyp.33433056930674	1250	18	:	:	:
nyp.33433056930674	1250	19	have	have	VB
nyp.33433056930674	1250	20	ready	ready	JJ
nyp.33433056930674	1250	21	clean	clean	JJ
nyp.33433056930674	1250	22	boiling	boiling	NN
nyp.33433056930674	1250	23	lard	lard	NN
nyp.33433056930674	1250	24	,	,	,
nyp.33433056930674	1250	25	put	put	VBD
nyp.33433056930674	1250	26	the	the	DT
nyp.33433056930674	1250	27	parsley	parsley	NN
nyp.33433056930674	1250	28	into	into	IN
nyp.33433056930674	1250	29	it	-PRON-	PRP
nyp.33433056930674	1250	30	,	,	,
nyp.33433056930674	1250	31	keep	keep	VB
nyp.33433056930674	1250	32	stirring	stir	VBG
nyp.33433056930674	1250	33	with	with	IN
nyp.33433056930674	1250	34	a	a	DT
nyp.33433056930674	1250	35	skimmer	skimmer	NN
nyp.33433056930674	1250	36	,	,	,
nyp.33433056930674	1250	37	and	and	CC
nyp.33433056930674	1250	38	when	when	WRB
nyp.33433056930674	1250	39	a	a	DT
nyp.33433056930674	1250	40	little	little	JJ
nyp.33433056930674	1250	41	crisp	crisp	JJ
nyp.33433056930674	1250	42	,	,	,
nyp.33433056930674	1250	43	take	take	VB
nyp.33433056930674	1250	44	it	-PRON-	PRP
nyp.33433056930674	1250	45	out	out	RP
nyp.33433056930674	1250	46	,	,	,
nyp.33433056930674	1250	47	put	put	VBD
nyp.33433056930674	1250	48	it	-PRON-	PRP
nyp.33433056930674	1250	49	on	on	IN
nyp.33433056930674	1250	50	a	a	DT
nyp.33433056930674	1250	51	drainer	drainer	NN
nyp.33433056930674	1250	52	,	,	,
nyp.33433056930674	1250	53	and	and	CC
nyp.33433056930674	1250	54	strew	strew	VB
nyp.33433056930674	1250	55	salt	salt	NN
nyp.33433056930674	1250	56	upon	upon	IN
nyp.33433056930674	1250	57	it	-PRON-	PRP
nyp.33433056930674	1250	58	.	.	.
nyp.33433056930674	1251	1	Turbots	turbot	NNS
nyp.33433056930674	1251	2	.	.	.
nyp.33433056930674	1252	1	The	the	DT
nyp.33433056930674	1252	2	turbot	turbot	NN
nyp.33433056930674	1252	3	must	must	MD
nyp.33433056930674	1252	4	be	be	VB
nyp.33433056930674	1252	5	small	small	JJ
nyp.33433056930674	1252	6	;	;	:
nyp.33433056930674	1252	7	cut	cut	VB
nyp.33433056930674	1252	8	it	-PRON-	PRP
nyp.33433056930674	1252	9	across	across	RP
nyp.33433056930674	1252	10	as	as	IN
nyp.33433056930674	1252	11	if	if	IN
nyp.33433056930674	1252	12	it'were	it'were	RB
nyp.33433056930674	1252	13	ribbed	ribbed	JJ
nyp.33433056930674	1252	14	;	;	:
nyp.33433056930674	1252	15	when	when	WRB
nyp.33433056930674	1252	16	it	-PRON-	PRP
nyp.33433056930674	1252	17	is	be	VBZ
nyp.33433056930674	1252	18	quite	quite	RB
nyp.33433056930674	1252	19	dry	dry	JJ
nyp.33433056930674	1252	20	,	,	,
nyp.33433056930674	1252	21	four	four	CD
nyp.33433056930674	1252	22	it	-PRON-	PRP
nyp.33433056930674	1252	23	,	,	,
nyp.33433056930674	1252	24	and	and	CC
nyp.33433056930674	1252	25	put	put	VBD
nyp.33433056930674	1252	26	it	-PRON-	PRP
nyp.33433056930674	1252	27	in	in	IN
nyp.33433056930674	1252	28	a	a	DT
nyp.33433056930674	1252	29	large	large	JJ
nyp.33433056930674	1252	30	frying	frying	NN
nyp.33433056930674	1252	31	-	-	HYPH
nyp.33433056930674	1252	32	pan	pan	NN
nyp.33433056930674	1252	33	,	,	,
nyp.33433056930674	1252	34	with	with	IN
nyp.33433056930674	1252	35	boiling	boil	VBG
nyp.33433056930674	1252	36	lard	lard	NN
nyp.33433056930674	1252	37	enough	enough	RB
nyp.33433056930674	1252	38	to	to	TO
nyp.33433056930674	1252	39	cover	cover	VB
nyp.33433056930674	1252	40	it	-PRON-	PRP
nyp.33433056930674	1252	41	.	.	.
nyp.33433056930674	1253	1	Fry	fry	VB
nyp.33433056930674	1253	2	it	-PRON-	PRP
nyp.33433056930674	1253	3	till	till	IN
nyp.33433056930674	1253	4	it	-PRON-	PRP
nyp.33433056930674	1253	5	is	be	VBZ
nyp.33433056930674	1253	6	brown	brown	JJ
nyp.33433056930674	1253	7	,	,	,
nyp.33433056930674	1253	8	and	and	CC
nyp.33433056930674	1253	9	then	then	RB
nyp.33433056930674	1253	10	drain	drain	VB
nyp.33433056930674	1253	11	it	-PRON-	PRP
nyp.33433056930674	1253	12	.	.	.
nyp.33433056930674	1254	1	Clean	clean	VB
nyp.33433056930674	1254	2	the	the	DT
nyp.33433056930674	1254	3	pan	pan	NN
nyp.33433056930674	1254	4	,	,	,
nyp.33433056930674	1254	5	put	put	VBN
nyp.33433056930674	1254	6	into	into	IN
nyp.33433056930674	1254	7	it	-PRON-	PRP
nyp.33433056930674	1254	8	half	half	PDT
nyp.33433056930674	1254	9	a	a	DT
nyp.33433056930674	1254	10	pint	pint	NN
nyp.33433056930674	1254	11	of	of	IN
nyp.33433056930674	1254	12	white	white	JJ
nyp.33433056930674	1254	13	wine	wine	NN
nyp.33433056930674	1254	14	,	,	,
nyp.33433056930674	1254	15	and	and	CC
nyp.33433056930674	1254	16	white	white	JJ
nyp.33433056930674	1254	17	gravy	gravy	NN
nyp.33433056930674	1254	18	enough	enough	RB
nyp.33433056930674	1254	19	to	to	TO
nyp.33433056930674	1254	20	cover	cover	VB
nyp.33433056930674	1254	21	it	-PRON-	PRP
nyp.33433056930674	1254	22	,	,	,
nyp.33433056930674	1254	23	anchovy	anchovy	NN
nyp.33433056930674	1254	24	,	,	,
nyp.33433056930674	1254	25	salt	salt	NN
nyp.33433056930674	1254	26	,	,	,
nyp.33433056930674	1254	27	nutmeg	nutmeg	NN
nyp.33433056930674	1254	28	,	,	,
nyp.33433056930674	1254	29	and	and	CC
nyp.33433056930674	1254	30	a	a	DT
nyp.33433056930674	1254	31	little	little	JJ
nyp.33433056930674	1254	32	ginger	ginger	NN
nyp.33433056930674	1254	33	.	.	.
nyp.33433056930674	1255	1	Put	put	VB
nyp.33433056930674	1255	2	in	in	RP
nyp.33433056930674	1255	3	the	the	DT
nyp.33433056930674	1255	4	fish	fish	NN
nyp.33433056930674	1255	5	,	,	,
nyp.33433056930674	1255	6	and	and	CC
nyp.33433056930674	1255	7	let	let	VB
nyp.33433056930674	1255	8	it	-PRON-	PRP
nyp.33433056930674	1255	9	stew	stew	VB
nyp.33433056930674	1255	10	till	till	IN
nyp.33433056930674	1255	11	half	half	PDT
nyp.33433056930674	1255	12	the	the	DT
nyp.33433056930674	1255	13	liquor	liquor	NN
nyp.33433056930674	1255	14	is	be	VBZ
nyp.33433056930674	1255	15	wasted	waste	VBN
nyp.33433056930674	1255	16	.	.	.
nyp.33433056930674	1256	1	Then	then	RB
nyp.33433056930674	1256	2	take	take	VB
nyp.33433056930674	1256	3	it	-PRON-	PRP
nyp.33433056930674	1256	4	out	out	RP
nyp.33433056930674	1256	5	,	,	,
nyp.33433056930674	1256	6	and	and	CC
nyp.33433056930674	1256	7	put	put	VBN
nyp.33433056930674	1256	8	in	in	RP
nyp.33433056930674	1256	9	a	a	DT
nyp.33433056930674	1256	10	piece	piece	NN
nyp.33433056930674	1256	11	of	of	IN
nyp.33433056930674	1256	12	butter	butter	NN
nyp.33433056930674	1256	13	rolled	roll	VBN
nyp.33433056930674	1256	14	in	in	IN
nyp.33433056930674	1256	15	flour	flour	NN
nyp.33433056930674	1256	16	,	,	,
nyp.33433056930674	1256	17	and	and	CC
nyp.33433056930674	1256	18	a	a	DT
nyp.33433056930674	1256	19	squeeze	squeeze	NN
nyp.33433056930674	1256	20	of	of	IN
nyp.33433056930674	1256	21	lemon	lemon	NN
nyp.33433056930674	1256	22	.	.	.
nyp.33433056930674	1257	1	Let	let	VB
nyp.33433056930674	1257	2	them	-PRON-	PRP
nyp.33433056930674	1257	3	simmer	simmer	VB
nyp.33433056930674	1257	4	till	till	IN
nyp.33433056930674	1257	5	of	of	IN
nyp.33433056930674	1257	6	a	a	DT
nyp.33433056930674	1257	7	proper	proper	JJ
nyp.33433056930674	1257	8	thickness	thickness	NN
nyp.33433056930674	1257	9	;	;	:
nyp.33433056930674	1257	10	rub	rub	VB
nyp.33433056930674	1257	11	a	a	DT
nyp.33433056930674	1257	12	hot	hot	JJ
nyp.33433056930674	1257	13	dish	dish	NN
nyp.33433056930674	1257	14	with	with	IN
nyp.33433056930674	1257	15	a	a	DT
nyp.33433056930674	1257	16	piece	piece	NN
nyp.33433056930674	1257	17	of	of	IN
nyp.33433056930674	1257	18	eschalot	eschalot	NNP
nyp.33433056930674	1257	19	,	,	,
nyp.33433056930674	1257	20	lay	lie	VBD
nyp.33433056930674	1257	21	the	the	DT
nyp.33433056930674	1257	22	turbot	turbot	NN
nyp.33433056930674	1257	23	in	in	IN
nyp.33433056930674	1257	24	the	the	DT
nyp.33433056930674	1257	25	dish	dish	NN
nyp.33433056930674	1257	26	,	,	,
nyp.33433056930674	1257	27	and	and	CC
nyp.33433056930674	1257	28	pour	pour	VB
nyp.33433056930674	1257	29	the	the	DT
nyp.33433056930674	1257	30	hot	hot	JJ
nyp.33433056930674	1257	31	sauce	sauce	NN
nyp.33433056930674	1257	32	over	over	IN
nyp.33433056930674	1257	33	it	-PRON-	PRP
nyp.33433056930674	1257	34	.	.	.
nyp.33433056930674	1258	1	Soles	sol	NNS
nyp.33433056930674	1258	2	.	.	.
nyp.33433056930674	1259	1	HAVING	have	VBG
nyp.33433056930674	1259	2	skinned	skin	VBN
nyp.33433056930674	1259	3	your	-PRON-	PRP$
nyp.33433056930674	1259	4	soles	sol	NNS
nyp.33433056930674	1259	5	in	in	IN
nyp.33433056930674	1259	6	the	the	DT
nyp.33433056930674	1259	7	same	same	JJ
nyp.33433056930674	1259	8	manner	manner	NN
nyp.33433056930674	1259	9	you	-PRON-	PRP
nyp.33433056930674	1259	10	do	do	VBP
nyp.33433056930674	1259	11	eels	eel	NNS
nyp.33433056930674	1259	12	,	,	,
nyp.33433056930674	1259	13	except	except	IN
nyp.33433056930674	1259	14	taking	take	VBG
nyp.33433056930674	1259	15	off	off	RP
nyp.33433056930674	1259	16	their	-PRON-	PRP$
nyp.33433056930674	1259	17	heads	head	NNS
nyp.33433056930674	1259	18	,	,	,
nyp.33433056930674	1259	19	which	which	WDT
nyp.33433056930674	1259	20	must	must	MD
nyp.33433056930674	1259	21	not	not	RB
nyp.33433056930674	1259	22	be	be	VB
nyp.33433056930674	1259	23	done	do	VBN
nyp.33433056930674	1259	24	,	,	,
nyp.33433056930674	1259	25	rub	rub	VB
nyp.33433056930674	1259	26	them	-PRON-	PRP
nyp.33433056930674	1259	27	over	over	RP
nyp.33433056930674	1259	28	with	with	IN
nyp.33433056930674	1259	29	an	an	DT
nyp.33433056930674	1259	30	egg	egg	NN
nyp.33433056930674	1259	31	,	,	,
nyp.33433056930674	1259	32	and	and	CC
nyp.33433056930674	1259	33	strew	strew	VB
nyp.33433056930674	1259	34	over	over	IN
nyp.33433056930674	1259	35	them	-PRON-	PRP
nyp.33433056930674	1259	36	grated	grate	VBN
nyp.33433056930674	1259	37	bread	bread	NN
nyp.33433056930674	1259	38	.	.	.
nyp.33433056930674	1260	1	Fry	fry	VB
nyp.33433056930674	1260	2	them	-PRON-	PRP
nyp.33433056930674	1260	3	over	over	IN
nyp.33433056930674	1260	4	a	a	DT
nyp.33433056930674	1260	5	brisk	brisk	JJ
nyp.33433056930674	1260	6	fire	fire	NN
nyp.33433056930674	1260	7	in	in	IN
nyp.33433056930674	1260	8	hog	hog	NN
nyp.33433056930674	1260	9	's	's	POS
nyp.33433056930674	1260	10	lard	lard	NN
nyp.33433056930674	1260	11	till	till	IN
nyp.33433056930674	1260	12	they	-PRON-	PRP
nyp.33433056930674	1260	13	are	be	VBP
nyp.33433056930674	1260	14	brown	brown	JJ
nyp.33433056930674	1260	15	.	.	.
nyp.33433056930674	1261	1	Serve	serve	VB
nyp.33433056930674	1261	2	them	-PRON-	PRP
nyp.33433056930674	1261	3	up	up	RP
nyp.33433056930674	1261	4	with	with	IN
nyp.33433056930674	1261	5	melted	melt	VBN
nyp.33433056930674	1261	6	butter	butter	NN
nyp.33433056930674	1261	7	,	,	,
nyp.33433056930674	1261	8	and	and	CC
nyp.33433056930674	1261	9	anchovy	anchovy	NN
nyp.33433056930674	1261	10	sauce	sauce	NN
nyp.33433056930674	1261	11	.	.	.
nyp.33433056930674	1262	1	Smelts	Smelts	NNP
nyp.33433056930674	1262	2	.	.	.
nyp.33433056930674	1263	1	.Draw	.Draw	NFP
nyp.33433056930674	1263	2	the	the	DT
nyp.33433056930674	1263	3	guts	gut	NNS
nyp.33433056930674	1263	4	out	out	RP
nyp.33433056930674	1263	5	at	at	IN
nyp.33433056930674	1263	6	the	the	DT
nyp.33433056930674	1263	7	gills	gill	NNS
nyp.33433056930674	1263	8	,	,	,
nyp.33433056930674	1263	9	but	but	CC
nyp.33433056930674	1263	10	leave	leave	VB
nyp.33433056930674	1263	11	in	in	IN
nyp.33433056930674	1263	12	the	the	DT
nyp.33433056930674	1263	13	milt	milt	NNP
nyp.33433056930674	1263	14	or	or	CC
nyp.33433056930674	1263	15	roe	roe	NNP
nyp.33433056930674	1263	16	;	;	:
nyp.33433056930674	1263	17	dry	dry	VB
nyp.33433056930674	1263	18	them	-PRON-	PRP
nyp.33433056930674	1263	19	with	with	IN
nyp.33433056930674	1263	20	a	a	DT
nyp.33433056930674	1263	21	cloth	cloth	NN
nyp.33433056930674	1263	22	,	,	,
nyp.33433056930674	1263	23	beat	beat	VBD
nyp.33433056930674	1263	24	an	an	DT
nyp.33433056930674	1263	25	egg	egg	NN
nyp.33433056930674	1263	26	,	,	,
nyp.33433056930674	1263	27	rub	rub	VB
nyp.33433056930674	1263	28	it	-PRON-	PRP
nyp.33433056930674	1263	29	over	over	IN
nyp.33433056930674	1263	30	them	-PRON-	PRP
nyp.33433056930674	1263	31	with	with	IN
nyp.33433056930674	1263	32	a	a	DT
nyp.33433056930674	1263	33	feather	feather	NN
nyp.33433056930674	1263	34	,	,	,
nyp.33433056930674	1263	35	and	and	CC
nyp.33433056930674	1263	36	strew	strew	VB
nyp.33433056930674	1263	37	grated	grate	VBN
nyp.33433056930674	1263	38	bread	bread	NN
nyp.33433056930674	1263	39	over	over	IN
nyp.33433056930674	1263	40	them	-PRON-	PRP
nyp.33433056930674	1263	41	.	.	.
nyp.33433056930674	1264	1	Fry	fry	VB
nyp.33433056930674	1264	2	them	-PRON-	PRP
nyp.33433056930674	1264	3	with	with	IN
nyp.33433056930674	1264	4	hog	hog	NN
nyp.33433056930674	1264	5	's	's	POS
nyp.33433056930674	1264	6	lard	lard	NN
nyp.33433056930674	1264	7	,	,	,
nyp.33433056930674	1264	8	and	and	CC
nyp.33433056930674	1264	9	put	put	VBN
nyp.33433056930674	1264	10	in	in	RP
nyp.33433056930674	1264	11	your	-PRON-	PRP$
nyp.33433056930674	1264	12	fish	fish	NN
nyp.33433056930674	1264	13	when	when	WRB
nyp.33433056930674	1264	14	boiling	boil	VBG
nyp.33433056930674	1264	15	hot	hot	JJ
nyp.33433056930674	1264	16	.	.	.
nyp.33433056930674	1265	1	Shake	shake	VB
nyp.33433056930674	1265	2	them	-PRON-	PRP
nyp.33433056930674	1265	3	a	a	DT
nyp.33433056930674	1265	4	little	little	JJ
nyp.33433056930674	1265	5	,	,	,
nyp.33433056930674	1265	6	and	and	CC
nyp.33433056930674	1265	7	fry	fry	VB
nyp.33433056930674	1265	8	them	-PRON-	PRP
nyp.33433056930674	1265	9	till	till	IN
nyp.33433056930674	1265	10	they	-PRON-	PRP
nyp.33433056930674	1265	11	are	be	VBP
nyp.33433056930674	1265	12	of	of	IN
nyp.33433056930674	1265	13	a	a	DT
nyp.33433056930674	1265	14	fine	fine	JJ
nyp.33433056930674	1265	15	brown	brown	NN
nyp.33433056930674	1265	16	,	,	,
nyp.33433056930674	1265	17	$	$	$
nyp.33433056930674	1265	18	8	8	CD
nyp.33433056930674	1265	19	FRYING	FRYING	NNS
nyp.33433056930674	1265	20	.	.	.
nyp.33433056930674	1266	1	Drain	drain	VB
nyp.33433056930674	1266	2	their	-PRON-	PRP$
nyp.33433056930674	1266	3	on	on	IN
nyp.33433056930674	1266	4	a	a	DT
nyp.33433056930674	1266	5	dish	dish	NN
nyp.33433056930674	1266	6	,	,	,
nyp.33433056930674	1266	7	or	or	CC
nyp.33433056930674	1266	8	in	in	IN
nyp.33433056930674	1266	9	a	a	DT
nyp.33433056930674	1266	10	sieve	sieve	NN
nyp.33433056930674	1266	11	.	.	.
nyp.33433056930674	1267	1	Fry	fry	VB
nyp.33433056930674	1267	2	a	a	DT
nyp.33433056930674	1267	3	handful	handful	NN
nyp.33433056930674	1267	4	of	of	IN
nyp.33433056930674	1267	5	parsley	parsley	NN
nyp.33433056930674	1267	6	in	in	IN
nyp.33433056930674	1267	7	the	the	DT
nyp.33433056930674	1267	8	manner	manner	NN
nyp.33433056930674	1267	9	already	already	RB
nyp.33433056930674	1267	10	directed	direct	VBN
nyp.33433056930674	1267	11	.	.	.
nyp.33433056930674	1268	1	Oysters	oyster	NNS
nyp.33433056930674	1268	2	.	.	.
nyp.33433056930674	1269	1	When	when	WRB
nyp.33433056930674	1269	2	you	-PRON-	PRP
nyp.33433056930674	1269	3	intend	intend	VBP
nyp.33433056930674	1269	4	to	to	TO
nyp.33433056930674	1269	5	fry	fry	VB
nyp.33433056930674	1269	6	your	-PRON-	PRP$
nyp.33433056930674	1269	7	oysters	oyster	NNS
nyp.33433056930674	1269	8	,	,	,
nyp.33433056930674	1269	9	you	-PRON-	PRP
nyp.33433056930674	1269	10	must	must	MD
nyp.33433056930674	1269	11	always	always	RB
nyp.33433056930674	1269	12	choose	choose	VB
nyp.33433056930674	1269	13	those	those	DT
nyp.33433056930674	1269	14	of	of	IN
nyp.33433056930674	1269	15	the	the	DT
nyp.33433056930674	1269	16	larger	large	JJR
nyp.33433056930674	1269	17	kind	kind	NN
nyp.33433056930674	1269	18	.	.	.
nyp.33433056930674	1270	1	Open	open	VB
nyp.33433056930674	1270	2	twenty	twenty	CD
nyp.33433056930674	1270	3	-	-	HYPH
nyp.33433056930674	1270	4	four	four	CD
nyp.33433056930674	1270	5	large	large	JJ
nyp.33433056930674	1270	6	oys-	oys-	NN
nyp.33433056930674	1270	7	ters	ter	NNS
nyp.33433056930674	1270	8	,	,	,
nyp.33433056930674	1270	9	blanch	blanch	VB
nyp.33433056930674	1270	10	them	-PRON-	PRP
nyp.33433056930674	1270	11	with	with	IN
nyp.33433056930674	1270	12	their	-PRON-	PRP$
nyp.33433056930674	1270	13	own	own	JJ
nyp.33433056930674	1270	14	liquor	liquor	NN
nyp.33433056930674	1270	15	;	;	:
nyp.33433056930674	1270	16	and	and	CC
nyp.33433056930674	1270	17	when	when	WRB
nyp.33433056930674	1270	18	three	three	CD
nyp.33433056930674	1270	19	parts	part	NNS
nyp.33433056930674	1270	20	done	do	VBN
nyp.33433056930674	1270	21	,	,	,
nyp.33433056930674	1270	22	strain	strain	VB
nyp.33433056930674	1270	23	them	-PRON-	PRP
nyp.33433056930674	1270	24	,	,	,
nyp.33433056930674	1270	25	and	and	CC
nyp.33433056930674	1270	26	preserve	preserve	VB
nyp.33433056930674	1270	27	the	the	DT
nyp.33433056930674	1270	28	liquor	liquor	NN
nyp.33433056930674	1270	29	;	;	:
nyp.33433056930674	1270	30	then	then	RB
nyp.33433056930674	1270	31	wash	wash	VB
nyp.33433056930674	1270	32	,	,	,
nyp.33433056930674	1270	33	and	and	CC
nyp.33433056930674	1270	34	let	let	VB
nyp.33433056930674	1270	35	them	-PRON-	PRP
nyp.33433056930674	1270	36	drain	drain	VB
nyp.33433056930674	1270	37	:	:	:
nyp.33433056930674	1270	38	in	in	IN
nyp.33433056930674	1270	39	the	the	DT
nyp.33433056930674	1270	40	meanwhile	meanwhile	RB
nyp.33433056930674	1270	41	,	,	,
nyp.33433056930674	1270	42	make	make	VB
nyp.33433056930674	1270	43	a	a	DT
nyp.33433056930674	1270	44	batter	batter	NN
nyp.33433056930674	1270	45	with	with	IN
nyp.33433056930674	1270	46	four	four	CD
nyp.33433056930674	1270	47	table	table	NN
nyp.33433056930674	1270	48	-	-	HYPH
nyp.33433056930674	1270	49	spoonfuls	spoonfuls	NN
nyp.33433056930674	1270	50	of	of	IN
nyp.33433056930674	1270	51	flour	flour	NN
nyp.33433056930674	1270	52	,	,	,
nyp.33433056930674	1270	53	two	two	CD
nyp.33433056930674	1270	54	eggs	egg	NNS
nyp.33433056930674	1270	55	,	,	,
nyp.33433056930674	1270	56	a	a	DT
nyp.33433056930674	1270	57	little	little	JJ
nyp.33433056930674	1270	58	pepper	pepper	NN
nyp.33433056930674	1270	59	and	and	CC
nyp.33433056930674	1270	60	salt	salt	NN
nyp.33433056930674	1270	61	,	,	,
nyp.33433056930674	1270	62	and	and	CC
nyp.33433056930674	1270	63	their	-PRON-	PRP$
nyp.33433056930674	1270	64	liquor	liquor	NN
nyp.33433056930674	1270	65	.	.	.
nyp.33433056930674	1271	1	Beat	beat	VB
nyp.33433056930674	1271	2	it	-PRON-	PRP
nyp.33433056930674	1271	3	well	well	RB
nyp.33433056930674	1271	4	with	with	IN
nyp.33433056930674	1271	5	a	a	DT
nyp.33433056930674	1271	6	wooden	wooden	JJ
nyp.33433056930674	1271	7	spoon	spoon	NN
nyp.33433056930674	1271	8	for	for	IN
nyp.33433056930674	1271	9	five	five	CD
nyp.33433056930674	1271	10	mi-	mi-	NN
nyp.33433056930674	1271	11	nutes	nute	NNS
nyp.33433056930674	1271	12	.	.	.
nyp.33433056930674	1272	1	Put	put	VB
nyp.33433056930674	1272	2	the	the	DT
nyp.33433056930674	1272	3	oysters	oyster	NNS
nyp.33433056930674	1272	4	into	into	IN
nyp.33433056930674	1272	5	the	the	DT
nyp.33433056930674	1272	6	batter	batter	NN
nyp.33433056930674	1272	7	,	,	,
nyp.33433056930674	1272	8	mix	mix	VB
nyp.33433056930674	1272	9	them	-PRON-	PRP
nyp.33433056930674	1272	10	lightly	lightly	RB
nyp.33433056930674	1272	11	,	,	,
nyp.33433056930674	1272	12	and	and	CC
nyp.33433056930674	1272	13	have	have	VBP
nyp.33433056930674	1272	14	ready	ready	JJ
nyp.33433056930674	1272	15	boiling	boiling	NN
nyp.33433056930674	1272	16	lard	lard	NN
nyp.33433056930674	1272	17	.	.	.
nyp.33433056930674	1273	1	Take	take	VB
nyp.33433056930674	1273	2	the	the	DT
nyp.33433056930674	1273	3	oysters	oyster	NNS
nyp.33433056930674	1273	4	out	out	RP
nyp.33433056930674	1273	5	singly	singly	RB
nyp.33433056930674	1273	6	with	with	IN
nyp.33433056930674	1273	7	a	a	DT
nyp.33433056930674	1273	8	fork	fork	NN
nyp.33433056930674	1273	9	,	,	,
nyp.33433056930674	1273	10	put	put	VBD
nyp.33433056930674	1273	11	them	-PRON-	PRP
nyp.33433056930674	1273	12	into	into	IN
nyp.33433056930674	1273	13	the	the	DT
nyp.33433056930674	1273	14	lard	lard	NN
nyp.33433056930674	1273	15	,	,	,
nyp.33433056930674	1273	16	and	and	CC
nyp.33433056930674	1273	17	fry	fry	VB
nyp.33433056930674	1273	18	them	-PRON-	PRP
nyp.33433056930674	1273	19	of	of	IN
nyp.33433056930674	1273	20	a	a	DT
nyp.33433056930674	1273	21	nice	nice	JJ
nyp.33433056930674	1273	22	brown	brown	NNP
nyp.33433056930674	1273	23	co-	co-	XX
nyp.33433056930674	1273	24	lour	lour	NNP
nyp.33433056930674	1273	25	.	.	.
nyp.33433056930674	1274	1	Then	then	RB
nyp.33433056930674	1274	2	put	put	VB
nyp.33433056930674	1274	3	them	-PRON-	PRP
nyp.33433056930674	1274	4	on	on	IN
nyp.33433056930674	1274	5	a	a	DT
nyp.33433056930674	1274	6	drainer	drainer	NN
nyp.33433056930674	1274	7	,	,	,
nyp.33433056930674	1274	8	strew	strew	VB
nyp.33433056930674	1274	9	over	over	IN
nyp.33433056930674	1274	10	a	a	DT
nyp.33433056930674	1274	11	small	small	JJ
nyp.33433056930674	1274	12	quantity	quantity	NN
nyp.33433056930674	1274	13	of	of	IN
nyp.33433056930674	1274	14	salt	salt	NN
nyp.33433056930674	1274	15	,	,	,
nyp.33433056930674	1274	16	and	and	CC
nyp.33433056930674	1274	17	serve	serve	VB
nyp.33433056930674	1274	18	them	-PRON-	PRP
nyp.33433056930674	1274	19	up	up	RP
nyp.33433056930674	1274	20	.	.	.
nyp.33433056930674	1275	1	If	if	IN
nyp.33433056930674	1275	2	intended	intend	VBN
nyp.33433056930674	1275	3	for	for	IN
nyp.33433056930674	1275	4	a	a	DT
nyp.33433056930674	1275	5	dish	dish	NN
nyp.33433056930674	1275	6	,	,	,
nyp.33433056930674	1275	7	put	put	VB
nyp.33433056930674	1275	8	fried	fry	VBN
nyp.33433056930674	1275	9	parsley	parsley	NN
nyp.33433056930674	1275	10	under	under	IN
nyp.33433056930674	1275	11	them	-PRON-	PRP
nyp.33433056930674	1275	12	,	,	,
nyp.33433056930674	1275	13	or	or	CC
nyp.33433056930674	1275	14	stewed	stew	VBN
nyp.33433056930674	1275	15	spinach	spinach	NN
nyp.33433056930674	1275	16	.	.	.
nyp.33433056930674	1276	1	Carp	carp	NN
nyp.33433056930674	1276	2	:	:	:
nyp.33433056930674	1276	3	SCALE	scale	VB
nyp.33433056930674	1276	4	and	and	CC
nyp.33433056930674	1276	5	gut	gut	VB
nyp.33433056930674	1276	6	your	-PRON-	PRP$
nyp.33433056930674	1276	7	carp	carp	NN
nyp.33433056930674	1276	8	,	,	,
nyp.33433056930674	1276	9	then	then	RB
nyp.33433056930674	1276	10	wash	wash	VB
nyp.33433056930674	1276	11	them	-PRON-	PRP
nyp.33433056930674	1276	12	clean	clean	JJ
nyp.33433056930674	1276	13	,	,	,
nyp.33433056930674	1276	14	lay	lie	VBD
nyp.33433056930674	1276	15	them	-PRON-	PRP
nyp.33433056930674	1276	16	in	in	IN
nyp.33433056930674	1276	17	a	a	DT
nyp.33433056930674	1276	18	cloth	cloth	NN
nyp.33433056930674	1276	19	to	to	TO
nyp.33433056930674	1276	20	dry	dry	VB
nyp.33433056930674	1276	21	,	,	,
nyp.33433056930674	1276	22	flour	flour	VB
nyp.33433056930674	1276	23	them	-PRON-	PRP
nyp.33433056930674	1276	24	,	,	,
nyp.33433056930674	1276	25	and	and	CC
nyp.33433056930674	1276	26	fry	fry	VB
nyp.33433056930674	1276	27	them	-PRON-	PRP
nyp.33433056930674	1276	28	of	of	IN
nyp.33433056930674	1276	29	á	á	DT
nyp.33433056930674	1276	30	fine	fine	JJ
nyp.33433056930674	1276	31	light	light	JJ
nyp.33433056930674	1276	32	brown	brown	NN
nyp.33433056930674	1276	33	.	.	.
nyp.33433056930674	1277	1	Take	take	VB
nyp.33433056930674	1277	2	some	some	DT
nyp.33433056930674	1277	3	crusts	crust	NNS
nyp.33433056930674	1277	4	,	,	,
nyp.33433056930674	1277	5	cut	cut	VBD
nyp.33433056930674	1277	6	three	three	CD
nyp.33433056930674	1277	7	-	-	HYPH
nyp.33433056930674	1277	8	corner	corner	NN
nyp.33433056930674	1277	9	ways	way	NNS
nyp.33433056930674	1277	10	,	,	,
nyp.33433056930674	1277	11	and	and	CC
nyp.33433056930674	1277	12	fry	fry	VB
nyp.33433056930674	1277	13	them	-PRON-	PRP
nyp.33433056930674	1277	14	and	and	CC
nyp.33433056930674	1277	15	the	the	DT
nyp.33433056930674	1277	16	roes	roe	NNS
nyp.33433056930674	1277	17	.	.	.
nyp.33433056930674	1278	1	When	when	WRB
nyp.33433056930674	1278	2	your	-PRON-	PRP$
nyp.33433056930674	1278	3	fish	fish	NN
nyp.33433056930674	1278	4	are	be	VBP
nyp.33433056930674	1278	5	done	do	VBN
nyp.33433056930674	1278	6	,	,	,
nyp.33433056930674	1278	7	lay	lie	VBD
nyp.33433056930674	1278	8	them	-PRON-	PRP
nyp.33433056930674	1278	9	on	on	IN
nyp.33433056930674	1278	10	a	a	DT
nyp.33433056930674	1278	11	coarse	coarse	JJ
nyp.33433056930674	1278	12	cloth	cloth	NN
nyp.33433056930674	1278	13	to	to	TO
nyp.33433056930674	1278	14	drain	drain	VB
nyp.33433056930674	1278	15	,	,	,
nyp.33433056930674	1278	16	and	and	CC
nyp.33433056930674	1278	17	prepare	prepare	VB
nyp.33433056930674	1278	18	anchovy	anchovy	NN
nyp.33433056930674	1278	19	sauce	sauce	NN
nyp.33433056930674	1278	20	,	,	,
nyp.33433056930674	1278	21	with	with	IN
nyp.33433056930674	1278	22	the	the	DT
nyp.33433056930674	1278	23	juice	juice	NN
nyp.33433056930674	1278	24	of	of	IN
nyp.33433056930674	1278	25	lemon	lemon	NN
nyp.33433056930674	1278	26	.	.	.
nyp.33433056930674	1279	1	Lay	lay	VB
nyp.33433056930674	1279	2	your	-PRON-	PRP$
nyp.33433056930674	1279	3	carp	carp	NN
nyp.33433056930674	1279	4	on	on	IN
nyp.33433056930674	1279	5	the	the	DT
nyp.33433056930674	1279	6	dish	dish	NN
nyp.33433056930674	1279	7	,	,	,
nyp.33433056930674	1279	8	the	the	DT
nyp.33433056930674	1279	9	roes	roe	NNS
nyp.33433056930674	1279	10	on	on	IN
nyp.33433056930674	1279	11	each	each	DT
nyp.33433056930674	1279	12	side	side	NN
nyp.33433056930674	1279	13	,	,	,
nyp.33433056930674	1279	14	and	and	CC
nyp.33433056930674	1279	15	garnish	garnish	VB
nyp.33433056930674	1279	16	with	with	IN
nyp.33433056930674	1279	17	lemon	lemon	NN
nyp.33433056930674	1279	18	and	and	CC
nyp.33433056930674	1279	19	the	the	DT
nyp.33433056930674	1279	20	fried	fry	VBN
nyp.33433056930674	1279	21	toast	toast	NN
nyp.33433056930674	1279	22	.	.	.
nyp.33433056930674	1280	1	Tench	Tench	NNS
nyp.33433056930674	1280	2	.	.	.
nyp.33433056930674	1281	1	CLEAN	clean	VB
nyp.33433056930674	1281	2	your	-PRON-	PRP$
nyp.33433056930674	1281	3	fish	fish	NN
nyp.33433056930674	1281	4	,	,	,
nyp.33433056930674	1281	5	slit	slit	VB
nyp.33433056930674	1281	6	them	-PRON-	PRP
nyp.33433056930674	1281	7	along	along	IN
nyp.33433056930674	1281	8	the	the	DT
nyp.33433056930674	1281	9	backs	back	NNS
nyp.33433056930674	1281	10	,	,	,
nyp.33433056930674	1281	11	and	and	CC
nyp.33433056930674	1281	12	with	with	IN
nyp.33433056930674	1281	13	the	the	DT
nyp.33433056930674	1281	14	point	point	NN
nyp.33433056930674	1281	15	of	of	IN
nyp.33433056930674	1281	16	your	-PRON-	PRP$
nyp.33433056930674	1281	17	knife	knife	NN
nyp.33433056930674	1281	18	raise	raise	VB
nyp.33433056930674	1281	19	the	the	DT
nyp.33433056930674	1281	20	flesh	flesh	NN
nyp.33433056930674	1281	21	from	from	IN
nyp.33433056930674	1281	22	the	the	DT
nyp.33433056930674	1281	23	bone	bone	NN
nyp.33433056930674	1281	24	.	.	.
nyp.33433056930674	1282	1	Cut	cut	VB
nyp.33433056930674	1282	2	the	the	DT
nyp.33433056930674	1282	3	skin	skin	NN
nyp.33433056930674	1282	4	across	across	RP
nyp.33433056930674	1282	5	at	at	IN
nyp.33433056930674	1282	6	the	the	DT
nyp.33433056930674	1282	7	head	head	NN
nyp.33433056930674	1282	8	and	and	CC
nyp.33433056930674	1282	9	tail	tail	NN
nyp.33433056930674	1282	10	,	,	,
nyp.33433056930674	1282	11	strip	strip	VB
nyp.33433056930674	1282	12	it	-PRON-	PRP
nyp.33433056930674	1282	13	oíf	oíf	RB
nyp.33433056930674	1282	14	,	,	,
nyp.33433056930674	1282	15	and	and	CC
nyp.33433056930674	1282	16	take	take	VB
nyp.33433056930674	1282	17	out	out	RP
nyp.33433056930674	1282	18	the	the	DT
nyp.33433056930674	1282	19	bone	bone	NN
nyp.33433056930674	1282	20	.	.	.
nyp.33433056930674	1283	1	Take	take	VB
nyp.33433056930674	1283	2	another	another	DT
nyp.33433056930674	1283	3	tench	tench	NN
nyp.33433056930674	1283	4	,	,	,
nyp.33433056930674	1283	5	and	and	CC
nyp.33433056930674	1283	6	mince	mince	VB
nyp.33433056930674	1283	7	the	the	DT
nyp.33433056930674	1283	8	flesh	flesh	NN
nyp.33433056930674	1283	9	small	small	JJ
nyp.33433056930674	1283	10	,	,	,
nyp.33433056930674	1283	11	with	with	IN
nyp.33433056930674	1283	12	mushrooms	mushroom	NNS
nyp.33433056930674	1283	13	,	,	,
nyp.33433056930674	1283	14	cives	cive	NNS
nyp.33433056930674	1283	15	,	,	,
nyp.33433056930674	1283	16	and	and	CC
nyp.33433056930674	1283	17	parsley	parsley	NN
nyp.33433056930674	1283	18	.	.	.
nyp.33433056930674	1284	1	Season	season	VB
nyp.33433056930674	1284	2	them	-PRON-	PRP
nyp.33433056930674	1284	3	with	with	IN
nyp.33433056930674	1284	4	salt	salt	NN
nyp.33433056930674	1284	5	,	,	,
nyp.33433056930674	1284	6	pep-	pep-	NN
nyp.33433056930674	1284	7	per	per	IN
nyp.33433056930674	1284	8	,	,	,
nyp.33433056930674	1284	9	beaten	beat	VBN
nyp.33433056930674	1284	10	mace	mace	NN
nyp.33433056930674	1284	11	,	,	,
nyp.33433056930674	1284	12	nutmeg	nutmeg	NN
nyp.33433056930674	1284	13	,	,	,
nyp.33433056930674	1284	14	and	and	CC
nyp.33433056930674	1284	15	a	a	DT
nyp.33433056930674	1284	16	few	few	JJ
nyp.33433056930674	1284	17	savory	savory	JJ
nyp.33433056930674	1284	18	herbs	herb	NNS
nyp.33433056930674	1284	19	,	,	,
nyp.33433056930674	1284	20	minced	mince	VBN
nyp.33433056930674	1284	21	small	small	JJ
nyp.33433056930674	1284	22	.	.	.
nyp.33433056930674	1285	1	Mix	mix	VB
nyp.33433056930674	1285	2	these	these	DT
nyp.33433056930674	1285	3	well	well	RB
nyp.33433056930674	1285	4	together	together	RB
nyp.33433056930674	1285	5	,	,	,
nyp.33433056930674	1285	6	pound	pound	VB
nyp.33433056930674	1285	7	them	-PRON-	PRP
nyp.33433056930674	1285	8	in	in	IN
nyp.33433056930674	1285	9	a	a	DT
nyp.33433056930674	1285	10	mortar	mortar	NN
nyp.33433056930674	1285	11	with	with	IN
nyp.33433056930674	1285	12	crumbs	crumb	NNS
nyp.33433056930674	1285	13	of	of	IN
nyp.33433056930674	1285	14	bread	bread	NN
nyp.33433056930674	1285	15	(	(	-LRB-
nyp.33433056930674	1285	16	in	in	IN
nyp.33433056930674	1285	17	quantity	quantity	NN
nyp.33433056930674	1285	18	about	about	IN
nyp.33433056930674	1285	19	the	the	DT
nyp.33433056930674	1285	20	size	size	NN
nyp.33433056930674	1285	21	of	of	IN
nyp.33433056930674	1285	22	two	two	CD
nyp.33433056930674	1285	23	eggs	egg	NNS
nyp.33433056930674	1285	24	)	)	-RRB-
nyp.33433056930674	1285	25	soaked	soak	VBN
nyp.33433056930674	1285	26	in	in	IN
nyp.33433056930674	1285	27	cream	cream	NN
nyp.33433056930674	1285	28	,	,	,
nyp.33433056930674	1285	29	the	the	DT
nyp.33433056930674	1285	30	yolks	yolk	NNS
nyp.33433056930674	1285	31	of	of	IN
nyp.33433056930674	1285	32	three	three	CD
nyp.33433056930674	1285	33	or	or	CC
nyp.33433056930674	1285	34	four	four	CD
nyp.33433056930674	1285	35	eggs	egg	NNS
nyp.33433056930674	1285	36	,	,	,
nyp.33433056930674	1285	37	and	and	CC
nyp.33433056930674	1285	38	a	a	DT
nyp.33433056930674	1285	39	piece	piece	NN
nyp.33433056930674	1285	40	of	of	IN
nyp.33433056930674	1285	41	butter	butter	NN
nyp.33433056930674	1285	42	.	.	.
nyp.33433056930674	1286	1	When	when	WRB
nyp.33433056930674	1286	2	these	these	DT
nyp.33433056930674	1286	3	have	have	VBP
nyp.33433056930674	1286	4	been	be	VBN
nyp.33433056930674	1286	5	well	well	RB
nyp.33433056930674	1286	6	pounded	pound	VBN
nyp.33433056930674	1286	7	,	,	,
nyp.33433056930674	1286	8	stuff	stuff	VB
nyp.33433056930674	1286	9	your	-PRON-	PRP$
nyp.33433056930674	1286	10	fish	fish	NN
nyp.33433056930674	1286	11	with	with	IN
nyp.33433056930674	1286	12	it	-PRON-	PRP
nyp.33433056930674	1286	13	.	.	.
nyp.33433056930674	1287	1	Put	put	VB
nyp.33433056930674	1287	2	clarified	clarify	VBN
nyp.33433056930674	1287	3	butter	butter	NN
nyp.33433056930674	1287	4	into	into	IN
nyp.33433056930674	1287	5	a	a	DT
nyp.33433056930674	1287	6	pan	pan	NN
nyp.33433056930674	1287	7	,	,	,
nyp.33433056930674	1287	8	set	set	VBD
nyp.33433056930674	1287	9	it	-PRON-	PRP
nyp.33433056930674	1287	10	over	over	IN
nyp.33433056930674	1287	11	the	the	DT
nyp.33433056930674	1287	12	fire	fire	NN
nyp.33433056930674	1287	13	,	,	,
nyp.33433056930674	1287	14	and	and	CC
nyp.33433056930674	1287	15	when	when	WRB
nyp.33433056930674	1287	16	hot	hot	JJ
nyp.33433056930674	1287	17	,	,	,
nyp.33433056930674	1287	18	flour	flour	VB
nyp.33433056930674	1287	19	your	-PRON-	PRP$
nyp.33433056930674	1287	20	fish	fish	NN
nyp.33433056930674	1287	21	,	,	,
nyp.33433056930674	1287	22	and	and	CC
nyp.33433056930674	1287	23	put	put	VBD
nyp.33433056930674	1287	24	them	-PRON-	PRP
nyp.33433056930674	1287	25	into	into	IN
nyp.33433056930674	1287	26	the	the	DT
nyp.33433056930674	1287	27	pan	pan	NN
nyp.33433056930674	1287	28	one	one	NN
nyp.33433056930674	1287	29	by	by	IN
nyp.33433056930674	1287	30	one	one	CD
nyp.33433056930674	1287	31	.	.	.
nyp.33433056930674	1288	1	Having	have	VBG
nyp.33433056930674	1288	2	fried	fry	VBN
nyp.33433056930674	1288	3	them	-PRON-	PRP
nyp.33433056930674	1288	4	till	till	IN
nyp.33433056930674	1288	5	brown	brown	NNP
nyp.33433056930674	1288	6	,	,	,
nyp.33433056930674	1288	7	take	take	VB
nyp.33433056930674	1288	8	them	-PRON-	PRP
nyp.33433056930674	1288	9	up	up	RP
nyp.33433056930674	1288	10	and	and	CC
nyp.33433056930674	1288	11	lay	lie	VBD
nyp.33433056930674	1288	12	in	in	IN
nyp.33433056930674	1288	13	a	a	DT
nyp.33433056930674	1288	14	coarse	coarse	JJ
nyp.33433056930674	1288	15	cloth	cloth	NN
nyp.33433056930674	1288	16	before	before	IN
nyp.33433056930674	1288	17	the	the	DT
nyp.33433056930674	1288	18	fire	fire	NN
nyp.33433056930674	1288	19	to	to	TO
nyp.33433056930674	1288	20	keep	keep	VB
nyp.33433056930674	1288	21	hot	hot	JJ
nyp.33433056930674	1288	22	,	,	,
nyp.33433056930674	1288	23	Then	then	RB
nyp.33433056930674	1288	24	pour	pour	VB
nyp.33433056930674	1288	25	all	all	PDT
nyp.33433056930674	1288	26	the	the	DT
nyp.33433056930674	1288	27	fat	fat	NN
nyp.33433056930674	1288	28	out	out	IN
nyp.33433056930674	1288	29	of	of	IN
nyp.33433056930674	1288	30	the	the	DT
nyp.33433056930674	1288	31	pan	pan	NN
nyp.33433056930674	1288	32	,	,	,
nyp.33433056930674	1288	33	put	put	VBN
nyp.33433056930674	1288	34	in	in	RP
nyp.33433056930674	1288	35	a	a	DT
nyp.33433056930674	1288	36	quarter	quarter	NN
nyp.33433056930674	1288	37	of	of	IN
nyp.33433056930674	1288	38	a	a	DT
nyp.33433056930674	1288	39	pound	pound	NN
nyp.33433056930674	1288	40	of	of	IN
nyp.33433056930674	1288	41	butter	butter	NN
nyp.33433056930674	1288	42	,	,	,
nyp.33433056930674	1288	43	and	and	CC
nyp.33433056930674	1288	44	shake	shake	VB
nyp.33433056930674	1288	45	some	some	DT
nyp.33433056930674	1288	46	flour	flour	NN
nyp.33433056930674	1288	47	into	into	IN
nyp.33433056930674	1288	48	the	the	DT
nyp.33433056930674	1288	49	pan	pan	NN
nyp.33433056930674	1288	50	.	.	.
nyp.33433056930674	1289	1	Keep	keep	VB
nyp.33433056930674	1289	2	it	-PRON-	PRP
nyp.33433056930674	1289	3	stirring	stir	VBG
nyp.33433056930674	1289	4	with	with	IN
nyp.33433056930674	1289	5	a	a	DT
nyp.33433056930674	1289	6	spoon	spoon	NN
nyp.33433056930674	1289	7	till	till	IN
nyp.33433056930674	1289	8	the	the	DT
nyp.33433056930674	1289	9	butter	butter	NN
nyp.33433056930674	1289	10	is	be	VBZ
nyp.33433056930674	1289	11	a	a	DT
nyp.33433056930674	1289	12	little	little	JJ
nyp.33433056930674	1289	13	brown	brown	JJ
nyp.33433056930674	1289	14	,	,	,
nyp.33433056930674	1289	15	and	and	CC
nyp.33433056930674	1289	16	then	then	RB
nyp.33433056930674	1289	17	pour	pour	VB
nyp.33433056930674	1289	18	in	in	IN
nyp.33433056930674	1289	19	half	half	PDT
nyp.33433056930674	1289	20	a	a	DT
nyp.33433056930674	1289	21	pint	pint	NN
nyp.33433056930674	1289	22	of	of	IN
nyp.33433056930674	1289	23	white	white	JJ
nyp.33433056930674	1289	24	wine	wine	NN
nyp.33433056930674	1289	25	.	.	.
nyp.33433056930674	1290	1	Stir	stir	VB
nyp.33433056930674	1290	2	them	-PRON-	PRP
nyp.33433056930674	1290	3	together	together	RB
nyp.33433056930674	1290	4	,	,	,
nyp.33433056930674	1290	5	FRYING	FRYING	NNP
nyp.33433056930674	1290	6	.	.	.
nyp.33433056930674	1291	1	59	59	CD
nyp.33433056930674	1291	2	and	and	CC
nyp.33433056930674	1291	3	pour	pour	VB
nyp.33433056930674	1291	4	in	in	IN
nyp.33433056930674	1291	5	half	half	PDT
nyp.33433056930674	1291	6	a	a	DT
nyp.33433056930674	1291	7	pint	pint	NN
nyp.33433056930674	1291	8	of	of	IN
nyp.33433056930674	1291	9	boiling	boiling	NN
nyp.33433056930674	1291	10	water	water	NN
nyp.33433056930674	1291	11	,	,	,
nyp.33433056930674	1291	12	an	an	DT
nyp.33433056930674	1291	13	onion	onion	NN
nyp.33433056930674	1291	14	stuck	stick	VBN
nyp.33433056930674	1291	15	with	with	IN
nyp.33433056930674	1291	16	cloves	clove	NNS
nyp.33433056930674	1291	17	,	,	,
nyp.33433056930674	1291	18	a	a	DT
nyp.33433056930674	1291	19	bundle	bundle	NN
nyp.33433056930674	1291	20	of	of	IN
nyp.33433056930674	1291	21	sweet	sweet	JJ
nyp.33433056930674	1291	22	herbs	herb	NNS
nyp.33433056930674	1291	23	,	,	,
nyp.33433056930674	1291	24	and	and	CC
nyp.33433056930674	1291	25	two	two	CD
nyp.33433056930674	1291	26	blades	blade	NNS
nyp.33433056930674	1291	27	of	of	IN
nyp.33433056930674	1291	28	mace	mace	NN
nyp.33433056930674	1291	29	.	.	.
nyp.33433056930674	1292	1	Cover	cover	VB
nyp.33433056930674	1292	2	these	these	DT
nyp.33433056930674	1292	3	close	close	RB
nyp.33433056930674	1292	4	,	,	,
nyp.33433056930674	1292	5	and	and	CC
nyp.33433056930674	1292	6	let	let	VB
nyp.33433056930674	1292	7	them	-PRON-	PRP
nyp.33433056930674	1292	8	stew	stew	VB
nyp.33433056930674	1292	9	as	as	RB
nyp.33433056930674	1292	10	softly	softly	RB
nyp.33433056930674	1292	11	as	as	IN
nyp.33433056930674	1292	12	you	-PRON-	PRP
nyp.33433056930674	1292	13	can	can	MD
nyp.33433056930674	1292	14	for	for	IN
nyp.33433056930674	1292	15	a	a	DT
nyp.33433056930674	1292	16	quarter	quarter	NN
nyp.33433056930674	1292	17	of	of	IN
nyp.33433056930674	1292	18	an	an	DT
nyp.33433056930674	1292	19	hour	hour	NN
nyp.33433056930674	1292	20	;	;	:
nyp.33433056930674	1292	21	then	then	RB
nyp.33433056930674	1292	22	strain	strain	VB
nyp.33433056930674	1292	23	off	off	RP
nyp.33433056930674	1292	24	the	the	DT
nyp.33433056930674	1292	25	liquor	liquor	NN
nyp.33433056930674	1292	26	,	,	,
nyp.33433056930674	1292	27	and	and	CC
nyp.33433056930674	1292	28	put	put	VBD
nyp.33433056930674	1292	29	it	-PRON-	PRP
nyp.33433056930674	1292	30	into	into	IN
nyp.33433056930674	1292	31	the	the	DT
nyp.33433056930674	1292	32	pan	pan	NN
nyp.33433056930674	1292	33	again	again	RB
nyp.33433056930674	1292	34	,	,	,
nyp.33433056930674	1292	35	adding	add	VBG
nyp.33433056930674	1292	36	two	two	CD
nyp.33433056930674	1292	37	spoonfuls	spoonful	NNS
nyp.33433056930674	1292	38	of	of	IN
nyp.33433056930674	1292	39	ketchup	ketchup	NN
nyp.33433056930674	1292	40	,	,	,
nyp.33433056930674	1292	41	an	an	DT
nyp.33433056930674	1292	42	ounce	ounce	NN
nyp.33433056930674	1292	43	of	of	IN
nyp.33433056930674	1292	44	truffles	truffle	NNS
nyp.33433056930674	1292	45	or	or	CC
nyp.33433056930674	1292	46	morels	morel	NNS
nyp.33433056930674	1292	47	,	,	,
nyp.33433056930674	1292	48	boiled	boil	VBD
nyp.33433056930674	1292	49	tender	tender	NN
nyp.33433056930674	1292	50	in	in	IN
nyp.33433056930674	1292	51	half	half	PDT
nyp.33433056930674	1292	52	a	a	DT
nyp.33433056930674	1292	53	pint	pint	NN
nyp.33433056930674	1292	54	of	of	IN
nyp.33433056930674	1292	55	water	water	NN
nyp.33433056930674	1292	56	,	,	,
nyp.33433056930674	1292	57	a	a	DT
nyp.33433056930674	1292	58	few	few	JJ
nyp.33433056930674	1292	59	mushrooms	mushroom	NNS
nyp.33433056930674	1292	60	,	,	,
nyp.33433056930674	1292	61	and	and	CC
nyp.33433056930674	1292	62	half	half	PDT
nyp.33433056930674	1292	63	a	a	DT
nyp.33433056930674	1292	64	pint	pint	NN
nyp.33433056930674	1292	65	of	of	IN
nyp.33433056930674	1292	66	oysters	oyster	NNS
nyp.33433056930674	1292	67	,	,	,
nyp.33433056930674	1292	68	clean	clean	JJ
nyp.33433056930674	1292	69	washed	wash	VBD
nyp.33433056930674	1292	70	in	in	IN
nyp.33433056930674	1292	71	their	-PRON-	PRP$
nyp.33433056930674	1292	72	own	own	JJ
nyp.33433056930674	1292	73	liquor	liquor	NN
nyp.33433056930674	1292	74	.	.	.
nyp.33433056930674	1293	1	When	when	WRB
nyp.33433056930674	1293	2	you	-PRON-	PRP
nyp.33433056930674	1293	3	find	find	VBP
nyp.33433056930674	1293	4	your	-PRON-	PRP$
nyp.33433056930674	1293	5	sance	sance	NN
nyp.33433056930674	1293	6	is	be	VBZ
nyp.33433056930674	1293	7	properly	properly	RB
nyp.33433056930674	1293	8	heated	heat	VBN
nyp.33433056930674	1293	9	,	,	,
nyp.33433056930674	1293	10	and	and	CC
nyp.33433056930674	1293	11	very	very	RB
nyp.33433056930674	1293	12	good	good	JJ
nyp.33433056930674	1293	13	,	,	,
nyp.33433056930674	1293	14	put	put	VB
nyp.33433056930674	1293	15	your	-PRON-	PRP$
nyp.33433056930674	1293	16	tench	tench	NN
nyp.33433056930674	1293	17	into	into	IN
nyp.33433056930674	1293	18	the	the	DT
nyp.33433056930674	1293	19	pan	pan	NN
nyp.33433056930674	1293	20	,	,	,
nyp.33433056930674	1293	21	and	and	CC
nyp.33433056930674	1293	22	make	make	VB
nyp.33433056930674	1293	23	them	-PRON-	PRP
nyp.33433056930674	1293	24	quite	quite	RB
nyp.33433056930674	1293	25	hot	hot	JJ
nyp.33433056930674	1293	26	;	;	:
nyp.33433056930674	1293	27	then	then	RB
nyp.33433056930674	1293	28	take	take	VB
nyp.33433056930674	1293	29	them	-PRON-	PRP
nyp.33433056930674	1293	30	out	out	RP
nyp.33433056930674	1293	31	,	,	,
nyp.33433056930674	1293	32	lay	lie	VBD
nyp.33433056930674	1293	33	them	-PRON-	PRP
nyp.33433056930674	1293	34	into	into	IN
nyp.33433056930674	1293	35	the	the	DT
nyp.33433056930674	1293	36	dish	dish	NN
nyp.33433056930674	1293	37	,	,	,
nyp.33433056930674	1293	38	and	and	CC
nyp.33433056930674	1293	39	pour	pour	VB
nyp.33433056930674	1293	40	your	-PRON-	PRP$
nyp.33433056930674	1293	41	sauce	sauce	NN
nyp.33433056930674	1293	42	over	over	IN
nyp.33433056930674	1293	43	them	-PRON-	PRP
nyp.33433056930674	1293	44	.	.	.
nyp.33433056930674	1294	1	Carp	Carp	NNP
nyp.33433056930674	1294	2	may	may	MD
nyp.33433056930674	1294	3	be	be	VB
nyp.33433056930674	1294	4	dressed	dress	VBN
nyp.33433056930674	1294	5	in	in	IN
nyp.33433056930674	1294	6	the	the	DT
nyp.33433056930674	1294	7	same	same	JJ
nyp.33433056930674	1294	8	manner	manner	NN
nyp.33433056930674	1294	9	,	,	,
nyp.33433056930674	1294	10	as	as	IN
nyp.33433056930674	1294	11	may	may	MD
nyp.33433056930674	1294	12	tench	tench	VB
nyp.33433056930674	1294	13	in	in	IN
nyp.33433056930674	1294	14	the	the	DT
nyp.33433056930674	1294	15	man	man	NN
nyp.33433056930674	1294	16	.	.	.
nyp.33433056930674	1295	1	ner	ner	NNP
nyp.33433056930674	1295	2	above	above	RB
nyp.33433056930674	1295	3	described	describe	VBD
nyp.33433056930674	1295	4	for	for	IN
nyp.33433056930674	1295	5	carp	carp	NN
nyp.33433056930674	1295	6	.	.	.
nyp.33433056930674	1296	1	1	1	LS
nyp.33433056930674	1296	2	.	.	.
nyp.33433056930674	1297	1	Eels	eel	NNS
nyp.33433056930674	1297	2	.	.	.
nyp.33433056930674	1298	1	MAKE	make	VB
nyp.33433056930674	1298	2	your	-PRON-	PRP$
nyp.33433056930674	1298	3	eels	eel	NNS
nyp.33433056930674	1298	4	very	very	RB
nyp.33433056930674	1298	5	clean	clean	JJ
nyp.33433056930674	1298	6	,	,	,
nyp.33433056930674	1298	7	cut	cut	VBD
nyp.33433056930674	1298	8	them	-PRON-	PRP
nyp.33433056930674	1298	9	into	into	IN
nyp.33433056930674	1298	10	pieces	piece	NNS
nyp.33433056930674	1298	11	,	,	,
nyp.33433056930674	1298	12	and	and	CC
nyp.33433056930674	1298	13	have	have	VBP
nyp.33433056930674	1298	14	ing	e	VBG
nyp.33433056930674	1298	15	seasoned	season	VBN
nyp.33433056930674	1298	16	them	-PRON-	PRP
nyp.33433056930674	1298	17	with	with	IN
nyp.33433056930674	1298	18	pepper	pepper	NN
nyp.33433056930674	1298	19	and	and	CC
nyp.33433056930674	1298	20	salt	salt	NN
nyp.33433056930674	1298	21	,	,	,
nyp.33433056930674	1298	22	flour	flour	VB
nyp.33433056930674	1298	23	them	-PRON-	PRP
nyp.33433056930674	1298	24	and	and	CC
nyp.33433056930674	1298	25	fry	fry	VB
nyp.33433056930674	1298	26	them	-PRON-	PRP
nyp.33433056930674	1298	27	.	.	.
nyp.33433056930674	1299	1	Let	let	VB
nyp.33433056930674	1299	2	your	-PRON-	PRP$
nyp.33433056930674	1299	3	sauce	sauce	NN
nyp.33433056930674	1299	4	be	be	VB
nyp.33433056930674	1299	5	plain	plain	RB
nyp.33433056930674	1299	6	melted	melt	VBN
nyp.33433056930674	1299	7	butter	butter	NN
nyp.33433056930674	1299	8	and	and	CC
nyp.33433056930674	1299	9	anchovy	anchovy	NN
nyp.33433056930674	1299	10	sauce	sauce	NN
nyp.33433056930674	1299	11	;	;	:
nyp.33433056930674	1299	12	but	but	CC
nyp.33433056930674	1299	13	be	be	VB
nyp.33433056930674	1299	14	careful	careful	JJ
nyp.33433056930674	1299	15	to	to	TO
nyp.33433056930674	1299	16	drain	drain	VB
nyp.33433056930674	1299	17	them	-PRON-	PRP
nyp.33433056930674	1299	18	properly	properly	RB
nyp.33433056930674	1299	19	before	before	IN
nyp.33433056930674	1299	20	you	-PRON-	PRP
nyp.33433056930674	1299	21	lay	lay	VBP
nyp.33433056930674	1299	22	them	-PRON-	PRP
nyp.33433056930674	1299	23	in	in	IN
nyp.33433056930674	1299	24	the	the	DT
nyp.33433056930674	1299	25	dish	dish	NN
nyp.33433056930674	1299	26	.	.	.
nyp.33433056930674	1300	1	Lampreys	Lampreys	NNP
nyp.33433056930674	1300	2	.	.	.
nyp.33433056930674	1301	1	Bleed	bleed	VB
nyp.33433056930674	1301	2	them	-PRON-	PRP
nyp.33433056930674	1301	3	,	,	,
nyp.33433056930674	1301	4	and	and	CC
nyp.33433056930674	1301	5	save	save	VB
nyp.33433056930674	1301	6	the	the	DT
nyp.33433056930674	1301	7	blood	blood	NN
nyp.33433056930674	1301	8	;	;	:
nyp.33433056930674	1301	9	wash	wash	VB
nyp.33433056930674	1301	10	them	-PRON-	PRP
nyp.33433056930674	1301	11	in	in	IN
nyp.33433056930674	1301	12	hot	hot	JJ
nyp.33433056930674	1301	13	water	water	NN
nyp.33433056930674	1301	14	to	to	TO
nyp.33433056930674	1301	15	take	take	VB
nyp.33433056930674	1301	16	off	off	RP
nyp.33433056930674	1301	17	the	the	DT
nyp.33433056930674	1301	18	slime	slime	NN
nyp.33433056930674	1301	19	,	,	,
nyp.33433056930674	1301	20	and	and	CC
nyp.33433056930674	1301	21	cut	cut	VBD
nyp.33433056930674	1301	22	them	-PRON-	PRP
nyp.33433056930674	1301	23	in	in	IN
nyp.33433056930674	1301	24	pieces	piece	NNS
nyp.33433056930674	1301	25	.	.	.
nyp.33433056930674	1302	1	When	when	WRB
nyp.33433056930674	1302	2	nearly	nearly	RB
nyp.33433056930674	1302	3	fried	fry	VBN
nyp.33433056930674	1302	4	enough	enough	RB
nyp.33433056930674	1302	5	,	,	,
nyp.33433056930674	1302	6	pour	pour	VB
nyp.33433056930674	1302	7	out	out	RP
nyp.33433056930674	1302	8	the	the	DT
nyp.33433056930674	1302	9	fat	fat	NN
nyp.33433056930674	1302	10	,	,	,
nyp.33433056930674	1302	11	put	put	VBN
nyp.33433056930674	1302	12	in	in	RP
nyp.33433056930674	1302	13	a	a	DT
nyp.33433056930674	1302	14	little	little	JJ
nyp.33433056930674	1302	15	white	white	JJ
nyp.33433056930674	1302	16	wine	wine	NN
nyp.33433056930674	1302	17	,	,	,
nyp.33433056930674	1302	18	and	and	CC
nyp.33433056930674	1302	19	give	give	VB
nyp.33433056930674	1302	20	the	the	DT
nyp.33433056930674	1302	21	pan	pan	NN
nyp.33433056930674	1302	22	a	a	DT
nyp.33433056930674	1302	23	shake	shake	NN
nyp.33433056930674	1302	24	round	round	RB
nyp.33433056930674	1302	25	.	.	.
nyp.33433056930674	1303	1	Season	season	NN
nyp.33433056930674	1303	2	with	with	IN
nyp.33433056930674	1303	3	pepper	pepper	NN
nyp.33433056930674	1303	4	,	,	,
nyp.33433056930674	1303	5	sweet	sweet	JJ
nyp.33433056930674	1303	6	herbs	herb	NNS
nyp.33433056930674	1303	7	,	,	,
nyp.33433056930674	1303	8	a	a	DT
nyp.33433056930674	1303	9	few	few	JJ
nyp.33433056930674	1303	10	capers	caper	NNS
nyp.33433056930674	1303	11	,	,	,
nyp.33433056930674	1303	12	a	a	DT
nyp.33433056930674	1303	13	good	good	JJ
nyp.33433056930674	1303	14	piece	piece	NN
nyp.33433056930674	1303	15	of	of	IN
nyp.33433056930674	1303	16	butter	butter	NN
nyp.33433056930674	1303	17	rolled	roll	VBN
nyp.33433056930674	1303	18	in	in	IN
nyp.33433056930674	1303	19	flour	flour	NN
nyp.33433056930674	1303	20	,	,	,
nyp.33433056930674	1303	21	and	and	CC
nyp.33433056930674	1303	22	the	the	DT
nyp.33433056930674	1303	23	blood	blood	NN
nyp.33433056930674	1303	24	.	.	.
nyp.33433056930674	1304	1	Shake	shake	VB
nyp.33433056930674	1304	2	the	the	DT
nyp.33433056930674	1304	3	pan	pan	NN
nyp.33433056930674	1304	4	often	often	RB
nyp.33433056930674	1304	5	,	,	,
nyp.33433056930674	1304	6	and	and	CC
nyp.33433056930674	1304	7	cover	cover	VBP
nyp.33433056930674	1304	8	close	close	RB
nyp.33433056930674	1304	9	.	.	.
nyp.33433056930674	1305	1	Take	take	VB
nyp.33433056930674	1305	2	them	-PRON-	PRP
nyp.33433056930674	1305	3	out	out	RP
nyp.33433056930674	1305	4	as	as	RB
nyp.33433056930674	1305	5	soon	soon	RB
nyp.33433056930674	1305	6	as	as	IN
nyp.33433056930674	1305	7	enough	enough	JJ
nyp.33433056930674	1305	8	,	,	,
nyp.33433056930674	1305	9	strain	strain	VB
nyp.33433056930674	1305	10	the	the	DT
nyp.33433056930674	1305	11	sauce	sauce	NN
nyp.33433056930674	1305	12	,	,	,
nyp.33433056930674	1305	13	and	and	CC
nyp.33433056930674	1305	14	give	give	VB
nyp.33433056930674	1305	15	it	-PRON-	PRP
nyp.33433056930674	1305	16	a	a	DT
nyp.33433056930674	1305	17	quick	quick	JJ
nyp.33433056930674	1305	18	boil	boil	NN
nyp.33433056930674	1305	19	.	.	.
nyp.33433056930674	1306	1	Then	then	RB
nyp.33433056930674	1306	2	squeeze	squeeze	VB
nyp.33433056930674	1306	3	in	in	RP
nyp.33433056930674	1306	4	a	a	DT
nyp.33433056930674	1306	5	lemon	lemon	NN
nyp.33433056930674	1306	6	,	,	,
nyp.33433056930674	1306	7	and	and	CC
nyp.33433056930674	1306	8	pour	pour	VB
nyp.33433056930674	1306	9	it	-PRON-	PRP
nyp.33433056930674	1306	10	over	over	IN
nyp.33433056930674	1306	11	the	the	DT
nyp.33433056930674	1306	12	fish	fish	NN
nyp.33433056930674	1306	13	.	.	.
nyp.33433056930674	1307	1	Mullets	mullet	NNS
nyp.33433056930674	1307	2	.	.	.
nyp.33433056930674	1308	1	.	.	.
nyp.33433056930674	1309	1	SCALE	scale	VB
nyp.33433056930674	1309	2	and	and	CC
nyp.33433056930674	1309	3	gut	gut	VB
nyp.33433056930674	1309	4	them	-PRON-	PRP
nyp.33433056930674	1309	5	;	;	:
nyp.33433056930674	1309	6	melt	melt	VB
nyp.33433056930674	1309	7	some	some	DT
nyp.33433056930674	1309	8	butter	butter	NN
nyp.33433056930674	1309	9	,	,	,
nyp.33433056930674	1309	10	and	and	CC
nyp.33433056930674	1309	11	pour	pour	VB
nyp.33433056930674	1309	12	it	-PRON-	PRP
nyp.33433056930674	1309	13	into	into	IN
nyp.33433056930674	1309	14	a	a	DT
nyp.33433056930674	1309	15	deep	deep	JJ
nyp.33433056930674	1309	16	dish	dish	NN
nyp.33433056930674	1309	17	.	.	.
nyp.33433056930674	1310	1	Score	score	VB
nyp.33433056930674	1310	2	the	the	DT
nyp.33433056930674	1310	3	mullets	mullet	NNS
nyp.33433056930674	1310	4	across	across	IN
nyp.33433056930674	1310	5	the	the	DT
nyp.33433056930674	1310	6	back	back	NN
nyp.33433056930674	1310	7	,	,	,
nyp.33433056930674	1310	8	and	and	CC
nyp.33433056930674	1310	9	dip	dip	VB
nyp.33433056930674	1310	10	them	-PRON-	PRP
nyp.33433056930674	1310	11	into	into	IN
nyp.33433056930674	1310	12	the	the	DT
nyp.33433056930674	1310	13	butter	butter	NN
nyp.33433056930674	1310	14	.	.	.
nyp.33433056930674	1311	1	Then	then	RB
nyp.33433056930674	1311	2	set	set	VB
nyp.33433056930674	1311	3	on	on	RP
nyp.33433056930674	1311	4	in	in	IN
nyp.33433056930674	1311	5	a	a	DT
nyp.33433056930674	1311	6	stew	stew	NN
nyp.33433056930674	1311	7	pan	pan	NN
nyp.33433056930674	1311	8	some	some	DT
nyp.33433056930674	1311	9	butter	butter	NN
nyp.33433056930674	1311	10	,	,	,
nyp.33433056930674	1311	11	and	and	CC
nyp.33433056930674	1311	12	let	let	VB
nyp.33433056930674	1311	13	it	-PRON-	PRP
nyp.33433056930674	1311	14	clarify	clarify	VB
nyp.33433056930674	1311	15	.	.	.
nyp.33433056930674	1312	1	Fry	fry	VB
nyp.33433056930674	1312	2	the	the	DT
nyp.33433056930674	1312	3	mullets	mullet	NNS
nyp.33433056930674	1312	4	in	in	IN
nyp.33433056930674	1312	5	it	-PRON-	PRP
nyp.33433056930674	1312	6	,	,	,
nyp.33433056930674	1312	7	and	and	CC
nyp.33433056930674	1312	8	when	when	WRB
nyp.33433056930674	1312	9	they	-PRON-	PRP
nyp.33433056930674	1312	10	are	be	VBP
nyp.33433056930674	1312	11	enough	enough	JJ
nyp.33433056930674	1312	12	,	,	,
nyp.33433056930674	1312	13	lay	lie	VBD
nyp.33433056930674	1312	14	them	-PRON-	PRP
nyp.33433056930674	1312	15	on	on	IN
nyp.33433056930674	1312	16	a	a	DT
nyp.33433056930674	1312	17	warm	warm	JJ
nyp.33433056930674	1312	18	dish	dish	NN
nyp.33433056930674	1312	19	.	.	.
nyp.33433056930674	1313	1	For	for	IN
nyp.33433056930674	1313	2	sauce	sauce	NN
nyp.33433056930674	1313	3	,	,	,
nyp.33433056930674	1313	4	anchovy	anchovy	NN
nyp.33433056930674	1313	5	and	and	CC
nyp.33433056930674	1313	6	butter	butter	NN
nyp.33433056930674	1313	7	.	.	.
nyp.33433056930674	1314	1	Herrings	herring	NNS
nyp.33433056930674	1314	2	.	.	.
nyp.33433056930674	1315	1	HAVING	have	VBG
nyp.33433056930674	1315	2	scaled	scale	VBN
nyp.33433056930674	1315	3	,	,	,
nyp.33433056930674	1315	4	washed	wash	VBN
nyp.33433056930674	1315	5	,	,	,
nyp.33433056930674	1315	6	and	and	CC
nyp.33433056930674	1315	7	dried	dry	VBD
nyp.33433056930674	1315	8	your	-PRON-	PRP$
nyp.33433056930674	1315	9	herrings	herring	NNS
nyp.33433056930674	1315	10	properly	properly	RB
nyp.33433056930674	1315	11	,	,	,
nyp.33433056930674	1315	12	lay	lie	VBD
nyp.33433056930674	1315	13	them	-PRON-	PRP
nyp.33433056930674	1315	14	separately	separately	RB
nyp.33433056930674	1315	15	on	on	IN
nyp.33433056930674	1315	16	a	a	DT
nyp.33433056930674	1315	17	board	board	NN
nyp.33433056930674	1315	18	,	,	,
nyp.33433056930674	1315	19	and	and	CC
nyp.33433056930674	1315	20	place	place	VB
nyp.33433056930674	1315	21	them	-PRON-	PRP
nyp.33433056930674	1315	22	at	at	IN
nyp.33433056930674	1315	23	the	the	DT
nyp.33433056930674	1315	24	fire	fire	NN
nyp.33433056930674	1315	25	two	two	CD
nyp.33433056930674	1315	26	or	or	CC
nyp.33433056930674	1315	27	three	three	CD
nyp.33433056930674	1315	28	minutes	minute	NNS
nyp.33433056930674	1315	29	before	before	IN
nyp.33433056930674	1315	30	they	-PRON-	PRP
nyp.33433056930674	1315	31	are	be	VBP
nyp.33433056930674	1315	32	wanted	want	VBN
nyp.33433056930674	1315	33	,	,	,
nyp.33433056930674	1315	34	which	which	WDT
nyp.33433056930674	1315	35	will	will	MD
nyp.33433056930674	1315	36	prevent	prevent	VB
nyp.33433056930674	1315	37	their	-PRON-	PRP$
nyp.33433056930674	1315	38	sticking	sticking	NN
nyp.33433056930674	1315	39	to	to	IN
nyp.33433056930674	1315	40	the	the	DT
nyp.33433056930674	1315	41	pan	pan	NN
nyp.33433056930674	1315	42	.	.	.
nyp.33433056930674	1316	1	Dredge	dredge	VB
nyp.33433056930674	1316	2	your	-PRON-	PRP$
nyp.33433056930674	1316	3	fish	fish	NN
nyp.33433056930674	1316	4	with	with	IN
nyp.33433056930674	1316	5	flour	flour	NN
nyp.33433056930674	1316	6	;	;	:
nyp.33433056930674	1316	7	and	and	CC
nyp.33433056930674	1316	8	when	when	WRB
nyp.33433056930674	1316	9	your	-PRON-	PRP$
nyp.33433056930674	1316	10	butter	butter	NN
nyp.33433056930674	1316	11	boils	boil	VBZ
nyp.33433056930674	1316	12	in	in	IN
nyp.33433056930674	1316	13	the	the	DT
nyp.33433056930674	1316	14	pan	pan	NN
nyp.33433056930674	1316	15	,	,	,
nyp.33433056930674	1316	16	put	put	VBN
nyp.33433056930674	1316	17	in	in	RP
nyp.33433056930674	1316	18	your	-PRON-	PRP$
nyp.33433056930674	1316	19	fish	fish	NN
nyp.33433056930674	1316	20	,	,	,
nyp.33433056930674	1316	21	a	a	DT
nyp.33433056930674	1316	22	few	few	JJ
nyp.33433056930674	1316	23	at	at	IN
nyp.33433056930674	1316	24	a	a	DT
nyp.33433056930674	1316	25	time	time	NN
nyp.33433056930674	1316	26	,	,	,
nyp.33433056930674	1316	27	and	and	CC
nyp.33433056930674	1316	28	fry	fry	VB
nyp.33433056930674	1316	29	them	-PRON-	PRP
nyp.33433056930674	1316	30	over	over	IN
nyp.33433056930674	1316	31	a	a	DT
nyp.33433056930674	1316	32	brisk	brisk	JJ
nyp.33433056930674	1316	33	fire	fire	NN
nyp.33433056930674	1316	34	.	.	.
nyp.33433056930674	1317	1	As	as	RB
nyp.33433056930674	1317	2	soon	soon	RB
nyp.33433056930674	1317	3	as	as	IN
nyp.33433056930674	1317	4	sufficiently	sufficiently	RB
nyp.33433056930674	1317	5	fried	fry	VBN
nyp.33433056930674	1317	6	,	,	,
nyp.33433056930674	1317	7	60	60	CD
nyp.33433056930674	1317	8	STEWS	stew	NNS
nyp.33433056930674	1317	9	AND	and	CC
nyp.33433056930674	1317	10	HASHES	hash	NNS
nyp.33433056930674	1317	11	.	.	.
nyp.33433056930674	1318	1	set	set	VB
nyp.33433056930674	1318	2	their	-PRON-	PRP$
nyp.33433056930674	1318	3	tails	tail	NNS
nyp.33433056930674	1318	4	up	up	RB
nyp.33433056930674	1318	5	one	one	CD
nyp.33433056930674	1318	6	against	against	IN
nyp.33433056930674	1318	7	another	another	DT
nyp.33433056930674	1318	8	in	in	IN
nyp.33433056930674	1318	9	the	the	DT
nyp.33433056930674	1318	10	middle	middle	NN
nyp.33433056930674	1318	11	of	of	IN
nyp.33433056930674	1318	12	the	the	DT
nyp.33433056930674	1318	13	dish	dish	NN
nyp.33433056930674	1318	14	,	,	,
nyp.33433056930674	1318	15	and	and	CC
nyp.33433056930674	1318	16	fry	fry	VB
nyp.33433056930674	1318	17	a	a	DT
nyp.33433056930674	1318	18	large	large	JJ
nyp.33433056930674	1318	19	handful	handful	NN
nyp.33433056930674	1318	20	of	of	IN
nyp.33433056930674	1318	21	parsley	parsley	NN
nyp.33433056930674	1318	22	crisp	crisp	JJ
nyp.33433056930674	1318	23	;	;	:
nyp.33433056930674	1318	24	take	take	VB
nyp.33433056930674	1318	25	it	-PRON-	PRP
nyp.33433056930674	1318	26	out	out	RP
nyp.33433056930674	1318	27	before	before	IN
nyp.33433056930674	1318	28	it	-PRON-	PRP
nyp.33433056930674	1318	29	loses	lose	VBZ
nyp.33433056930674	1318	30	its	-PRON-	PRP$
nyp.33433056930674	1318	31	colour	colour	NN
nyp.33433056930674	1318	32	,	,	,
nyp.33433056930674	1318	33	lay	lie	VBD
nyp.33433056930674	1318	34	it	-PRON-	PRP
nyp.33433056930674	1318	35	round	round	IN
nyp.33433056930674	1318	36	them	-PRON-	PRP
nyp.33433056930674	1318	37	,	,	,
nyp.33433056930674	1318	38	and	and	CC
nyp.33433056930674	1318	39	serve	serve	VB
nyp.33433056930674	1318	40	them	-PRON-	PRP
nyp.33433056930674	1318	41	up	up	RP
nyp.33433056930674	1318	42	with	with	IN
nyp.33433056930674	1318	43	parsley	parsley	NN
nyp.33433056930674	1318	44	sauce	sauce	NN
nyp.33433056930674	1318	45	in	in	IN
nyp.33433056930674	1318	46	a	a	DT
nyp.33433056930674	1318	47	boat	boat	NN
nyp.33433056930674	1318	48	.	.	.
nyp.33433056930674	1319	1	Some	some	DT
nyp.33433056930674	1319	2	fry	fry	NN
nyp.33433056930674	1319	3	onions	onion	NNS
nyp.33433056930674	1319	4	,	,	,
nyp.33433056930674	1319	5	lay	lie	VBD
nyp.33433056930674	1319	6	them	-PRON-	PRP
nyp.33433056930674	1319	7	round	round	IN
nyp.33433056930674	1319	8	the	the	DT
nyp.33433056930674	1319	9	dish	dish	NN
nyp.33433056930674	1319	10	,	,	,
nyp.33433056930674	1319	11	and	and	CC
nyp.33433056930674	1319	12	make	make	VB
nyp.33433056930674	1319	13	onion	onion	NN
nyp.33433056930674	1319	14	sauce	sauce	NN
nyp.33433056930674	1319	15	;	;	:
nyp.33433056930674	1319	16	and	and	CC
nyp.33433056930674	1319	17	others	other	NNS
nyp.33433056930674	1319	18	cut	cut	VBD
nyp.33433056930674	1319	19	off	off	RP
nyp.33433056930674	1319	20	the	the	DT
nyp.33433056930674	1319	21	heads	head	NNS
nyp.33433056930674	1319	22	of	of	IN
nyp.33433056930674	1319	23	the	the	DT
nyp.33433056930674	1319	24	herrings	herring	NNS
nyp.33433056930674	1319	25	after	after	IN
nyp.33433056930674	1319	26	they	-PRON-	PRP
nyp.33433056930674	1319	27	are	be	VBP
nyp.33433056930674	1319	28	fried	fry	VBN
nyp.33433056930674	1319	29	,	,	,
nyp.33433056930674	1319	30	chop	chop	VB
nyp.33433056930674	1319	31	them	-PRON-	PRP
nyp.33433056930674	1319	32	,	,	,
nyp.33433056930674	1319	33	and	and	CC
nyp.33433056930674	1319	34	put	put	VBD
nyp.33433056930674	1319	35	them	-PRON-	PRP
nyp.33433056930674	1319	36	into	into	IN
nyp.33433056930674	1319	37	a	a	DT
nyp.33433056930674	1319	38	saucepan	saucepan	NN
nyp.33433056930674	1319	39	,	,	,
nyp.33433056930674	1319	40	with	with	IN
nyp.33433056930674	1319	41	ale	ale	NN
nyp.33433056930674	1319	42	,	,	,
nyp.33433056930674	1319	43	pepper	pepper	NN
nyp.33433056930674	1319	44	,	,	,
nyp.33433056930674	1319	45	salt	salt	NN
nyp.33433056930674	1319	46	,	,	,
nyp.33433056930674	1319	47	and	and	CC
nyp.33433056930674	1319	48	an	an	DT
nyp.33433056930674	1319	49	anchovy	anchovy	NN
nyp.33433056930674	1319	50	;	;	:
nyp.33433056930674	1319	51	they	-PRON-	PRP
nyp.33433056930674	1319	52	then	then	RB
nyp.33433056930674	1319	53	thicken	thicken	VBP
nyp.33433056930674	1319	54	it	-PRON-	PRP
nyp.33433056930674	1319	55	with	with	IN
nyp.33433056930674	1319	56	flour	flour	NN
nyp.33433056930674	1319	57	and	and	CC
nyp.33433056930674	1319	58	butter	butter	NN
nyp.33433056930674	1319	59	,	,	,
nyp.33433056930674	1319	60	strain	strain	VB
nyp.33433056930674	1319	61	it	-PRON-	PRP
nyp.33433056930674	1319	62	,	,	,
nyp.33433056930674	1319	63	and	and	CC
nyp.33433056930674	1319	64	put	put	VB
nyp.33433056930674	1319	65	-	-	HYPH
nyp.33433056930674	1319	66	it	-PRON-	PRP
nyp.33433056930674	1319	67	into	into	IN
nyp.33433056930674	1319	68	a	a	DT
nyp.33433056930674	1319	69	sauce	sauce	NN
nyp.33433056930674	1319	70	-	-	HYPH
nyp.33433056930674	1319	71	boat	boat	NN
nyp.33433056930674	1319	72	.	.	.
nyp.33433056930674	1320	1	CHAPTER	chapter	NN
nyp.33433056930674	1320	2	VIII	VIII	NNP
nyp.33433056930674	1320	3	.	.	.
nyp.33433056930674	1321	1	STEWS	stew	NNS
nyp.33433056930674	1321	2	AND	and	CC
nyp.33433056930674	1321	3	HASHES	hash	NNS
nyp.33433056930674	1321	4	.	.	.
nyp.33433056930674	1322	1	Trump	Trump	NNP
nyp.33433056930674	1322	2	of	of	IN
nyp.33433056930674	1322	3	Beef	Beef	NNP
nyp.33433056930674	1322	4	.	.	.
nyp.33433056930674	1323	1	In	in	IN
nyp.33433056930674	1323	2	order	order	NN
nyp.33433056930674	1323	3	to	to	TO
nyp.33433056930674	1323	4	stew	stew	VB
nyp.33433056930674	1323	5	rump	rump	NN
nyp.33433056930674	1323	6	of	of	IN
nyp.33433056930674	1323	7	beef	beef	NN
nyp.33433056930674	1323	8	properly	properly	RB
nyp.33433056930674	1323	9	,	,	,
nyp.33433056930674	1323	10	you	-PRON-	PRP
nyp.33433056930674	1323	11	must	must	MD
nyp.33433056930674	1323	12	first	first	RB
nyp.33433056930674	1323	13	half	half	NN
nyp.33433056930674	1323	14	roast	roast	VB
nyp.33433056930674	1323	15	it	-PRON-	PRP
nyp.33433056930674	1323	16	,	,	,
nyp.33433056930674	1323	17	and	and	CC
nyp.33433056930674	1323	18	then	then	RB
nyp.33433056930674	1323	19	put	put	VB
nyp.33433056930674	1323	20	it	-PRON-	PRP
nyp.33433056930674	1323	21	into	into	IN
nyp.33433056930674	1323	22	a	a	DT
nyp.33433056930674	1323	23	large	large	JJ
nyp.33433056930674	1323	24	saucepan	saucepan	NN
nyp.33433056930674	1323	25	,	,	,
nyp.33433056930674	1323	26	with	with	IN
nyp.33433056930674	1323	27	two	two	CD
nyp.33433056930674	1323	28	.	.	.
nyp.33433056930674	1324	1	quarts	quart	NNS
nyp.33433056930674	1324	2	of	of	IN
nyp.33433056930674	1324	3	water	water	NN
nyp.33433056930674	1324	4	,	,	,
nyp.33433056930674	1324	5	one	one	CD
nyp.33433056930674	1324	6	pint	pint	NN
nyp.33433056930674	1324	7	of	of	IN
nyp.33433056930674	1324	8	small	small	JJ
nyp.33433056930674	1324	9	beer	beer	NN
nyp.33433056930674	1324	10	,	,	,
nyp.33433056930674	1324	11	one	one	CD
nyp.33433056930674	1324	12	pint	pint	NN
nyp.33433056930674	1324	13	of	of	IN
nyp.33433056930674	1324	14	red	red	JJ
nyp.33433056930674	1324	15	wine	wine	NN
nyp.33433056930674	1324	16	,	,	,
nyp.33433056930674	1324	17	two	two	CD
nyp.33433056930674	1324	18	or	or	CC
nyp.33433056930674	1324	19	three	three	CD
nyp.33433056930674	1324	20	blades	blade	NNS
nyp.33433056930674	1324	21	of	of	IN
nyp.33433056930674	1324	22	mace	mace	NN
nyp.33433056930674	1324	23	,	,	,
nyp.33433056930674	1324	24	an	an	DT
nyp.33433056930674	1324	25	eschalot	eschalot	NN
nyp.33433056930674	1324	26	,	,	,
nyp.33433056930674	1324	27	two	two	CD
nyp.33433056930674	1324	28	spoonfuls	spoonful	NNS
nyp.33433056930674	1324	29	of	of	IN
nyp.33433056930674	1324	30	waluut	waluut	NN
nyp.33433056930674	1324	31	ketchup	ketchup	NN
nyp.33433056930674	1324	32	,	,	,
nyp.33433056930674	1324	33	one	one	CD
nyp.33433056930674	1324	34	of	of	IN
nyp.33433056930674	1324	35	lemon	lemon	NN
nyp.33433056930674	1324	36	pickle	pickle	NN
nyp.33433056930674	1324	37	,	,	,
nyp.33433056930674	1324	38	two	two	CD
nyp.33433056930674	1324	39	of	of	IN
nyp.33433056930674	1324	40	browning	browning	NN
nyp.33433056930674	1324	41	,	,	,
nyp.33433056930674	1324	42	and	and	CC
nyp.33433056930674	1324	43	a	a	DT
nyp.33433056930674	1324	44	little	little	JJ
nyp.33433056930674	1324	45	cayenne	cayenne	NN
nyp.33433056930674	1324	46	pepper	pepper	NN
nyp.33433056930674	1324	47	and	and	CC
nyp.33433056930674	1324	48	salt	salt	NN
nyp.33433056930674	1324	49	.	.	.
nyp.33433056930674	1325	1	Let	let	VB
nyp.33433056930674	1325	2	these	these	DT
nyp.33433056930674	1325	3	stew	stew	VB
nyp.33433056930674	1325	4	over	over	IN
nyp.33433056930674	1325	5	a	a	DT
nyp.33433056930674	1325	6	gentle	gentle	JJ
nyp.33433056930674	1325	7	fire	fire	NN
nyp.33433056930674	1325	8	for	for	IN
nyp.33433056930674	1325	9	two	two	CD
nyp.33433056930674	1325	10	hours	hour	NNS
nyp.33433056930674	1325	11	,	,	,
nyp.33433056930674	1325	12	closely	closely	RB
nyp.33433056930674	1325	13	covered	cover	VBN
nyp.33433056930674	1325	14	;	;	:
nyp.33433056930674	1325	15	then	then	RB
nyp.33433056930674	1325	16	take	take	VB
nyp.33433056930674	1325	17	out	out	RP
nyp.33433056930674	1325	18	your	-PRON-	PRP$
nyp.33433056930674	1325	19	beef	beef	NN
nyp.33433056930674	1325	20	,	,	,
nyp.33433056930674	1325	21	and	and	CC
nyp.33433056930674	1325	22	lay	lie	VBD
nyp.33433056930674	1325	23	it	-PRON-	PRP
nyp.33433056930674	1325	24	on	on	IN
nyp.33433056930674	1325	25	a	a	DT
nyp.33433056930674	1325	26	deep	deep	JJ
nyp.33433056930674	1325	27	dish	dish	NN
nyp.33433056930674	1325	28	,	,	,
nyp.33433056930674	1325	29	skim	skim	VB
nyp.33433056930674	1325	30	off	off	IN
nyp.33433056930674	1325	31	the	the	DT
nyp.33433056930674	1325	32	fat	fat	NN
nyp.33433056930674	1325	33	,	,	,
nyp.33433056930674	1325	34	and	and	CC
nyp.33433056930674	1325	35	strain	strain	VB
nyp.33433056930674	1325	36	the	the	DT
nyp.33433056930674	1325	37	gravy	gravy	NN
nyp.33433056930674	1325	38	.	.	.
nyp.33433056930674	1326	1	Put	put	VB
nyp.33433056930674	1326	2	into	into	IN
nyp.33433056930674	1326	3	it	-PRON-	PRP
nyp.33433056930674	1326	4	an	an	DT
nyp.33433056930674	1326	5	ounce	ounce	NN
nyp.33433056930674	1326	6	of	of	IN
nyp.33433056930674	1326	7	morels	morel	NNS
nyp.33433056930674	1326	8	,	,	,
nyp.33433056930674	1326	9	half	half	PDT
nyp.33433056930674	1326	10	a	a	DT
nyp.33433056930674	1326	11	pint	pint	NN
nyp.33433056930674	1326	12	of	of	IN
nyp.33433056930674	1326	13	mush-	mush-	NN
nyp.33433056930674	1326	14	rooms	room	NNS
nyp.33433056930674	1326	15	,	,	,
nyp.33433056930674	1326	16	and	and	CC
nyp.33433056930674	1326	17	thicken	thicken	VB
nyp.33433056930674	1326	18	your	-PRON-	PRP$
nyp.33433056930674	1326	19	gravy	gravy	NN
nyp.33433056930674	1326	20	,	,	,
nyp.33433056930674	1326	21	and	and	CC
nyp.33433056930674	1326	22	pour	pour	VB
nyp.33433056930674	1326	23	it	-PRON-	PRP
nyp.33433056930674	1326	24	over	over	IN
nyp.33433056930674	1326	25	your	-PRON-	PRP$
nyp.33433056930674	1326	26	beef	beef	NN
nyp.33433056930674	1326	27	.	.	.
nyp.33433056930674	1327	1	Lay	lay	VB
nyp.33433056930674	1327	2	forcemeat	forcemeat	NN
nyp.33433056930674	1327	3	balls	ball	NNS
nyp.33433056930674	1327	4	round	round	VBP
nyp.33433056930674	1327	5	it	-PRON-	PRP
nyp.33433056930674	1327	6	.	.	.
nyp.33433056930674	1328	1	Or	or	CC
nyp.33433056930674	1328	2	wash	wash	VB
nyp.33433056930674	1328	3	the	the	DT
nyp.33433056930674	1328	4	beef	beef	NN
nyp.33433056930674	1328	5	well	well	RB
nyp.33433056930674	1328	6	,	,	,
nyp.33433056930674	1328	7	season	season	NN
nyp.33433056930674	1328	8	high	high	JJ
nyp.33433056930674	1328	9	with	with	IN
nyp.33433056930674	1328	10	pepper	pepper	NN
nyp.33433056930674	1328	11	,	,	,
nyp.33433056930674	1328	12	cayenne	cayenne	NN
nyp.33433056930674	1328	13	,	,	,
nyp.33433056930674	1328	14	allspice	allspice	NN
nyp.33433056930674	1328	15	,	,	,
nyp.33433056930674	1328	16	three	three	CD
nyp.33433056930674	1328	17	cloves	clove	NNS
nyp.33433056930674	1328	18	,	,	,
nyp.33433056930674	1328	19	and	and	CC
nyp.33433056930674	1328	20	a	a	DT
nyp.33433056930674	1328	21	blade	blade	NN
nyp.33433056930674	1328	22	of	of	IN
nyp.33433056930674	1328	23	mace	mace	NN
nyp.33433056930674	1328	24	,	,	,
nyp.33433056930674	1328	25	all	all	RB
nyp.33433056930674	1328	26	in	in	IN
nyp.33433056930674	1328	27	fine	fine	JJ
nyp.33433056930674	1328	28	powder	powder	NN
nyp.33433056930674	1328	29	.	.	.
nyp.33433056930674	1329	1	Bind	bind	VB
nyp.33433056930674	1329	2	up	up	RP
nyp.33433056930674	1329	3	tight	tight	RB
nyp.33433056930674	1329	4	,	,	,
nyp.33433056930674	1329	5	and	and	CC
nyp.33433056930674	1329	6	lay	lie	VBD
nyp.33433056930674	1329	7	in	in	IN
nyp.33433056930674	1329	8	a	a	DT
nyp.33433056930674	1329	9	pot	pot	NN
nyp.33433056930674	1329	10	that	that	WDT
nyp.33433056930674	1329	11	will	will	MD
nyp.33433056930674	1329	12	just	just	RB
nyp.33433056930674	1329	13	hold	hold	VB
nyp.33433056930674	1329	14	it	-PRON-	PRP
nyp.33433056930674	1329	15	.	.	.
nyp.33433056930674	1330	1	Fry	fry	NN
nyp.33433056930674	1330	2	three	three	CD
nyp.33433056930674	1330	3	large	large	JJ
nyp.33433056930674	1330	4	onions	onion	NNS
nyp.33433056930674	1330	5	sliced	slice	VBN
nyp.33433056930674	1330	6	,	,	,
nyp.33433056930674	1330	7	put	put	VBD
nyp.33433056930674	1330	8	them	-PRON-	PRP
nyp.33433056930674	1330	9	to	to	IN
nyp.33433056930674	1330	10	it	-PRON-	PRP
nyp.33433056930674	1330	11	,	,	,
nyp.33433056930674	1330	12	with	with	IN
nyp.33433056930674	1330	13	three	three	CD
nyp.33433056930674	1330	14	carrots	carrot	NNS
nyp.33433056930674	1330	15	,	,	,
nyp.33433056930674	1330	16	two	two	CD
nyp.33433056930674	1330	17	turnips	turnip	NNS
nyp.33433056930674	1330	18	,	,	,
nyp.33433056930674	1330	19	an	an	DT
nyp.33433056930674	1330	20	eschalot	eschalot	NN
nyp.33433056930674	1330	21	,	,	,
nyp.33433056930674	1330	22	four	four	CD
nyp.33433056930674	1330	23	cloves	clove	NNS
nyp.33433056930674	1330	24	,	,	,
nyp.33433056930674	1330	25	a	a	DT
nyp.33433056930674	1330	26	blade	blade	NN
nyp.33433056930674	1330	27	of	of	IN
nyp.33433056930674	1330	28	mace	mace	NN
nyp.33433056930674	1330	29	,	,	,
nyp.33433056930674	1330	30	a	a	DT
nyp.33433056930674	1330	31	bundle	bundle	NN
nyp.33433056930674	1330	32	of	of	IN
nyp.33433056930674	1330	33	sweet	sweet	JJ
nyp.33433056930674	1330	34	herbs	herb	NNS
nyp.33433056930674	1330	35	,	,	,
nyp.33433056930674	1330	36	and	and	CC
nyp.33433056930674	1330	37	some	some	DT
nyp.33433056930674	1330	38	celery	celery	NN
nyp.33433056930674	1330	39	.	.	.
nyp.33433056930674	1331	1	Cover	cover	VB
nyp.33433056930674	1331	2	the	the	DT
nyp.33433056930674	1331	3	meat	meat	NN
nyp.33433056930674	1331	4	with	with	IN
nyp.33433056930674	1331	5	beef	beef	NN
nyp.33433056930674	1331	6	broth	broth	NN
nyp.33433056930674	1331	7	:	:	:
nyp.33433056930674	1331	8	simmer	simmer	VB
nyp.33433056930674	1331	9	as	as	RB
nyp.33433056930674	1331	10	gently	gently	RB
nyp.33433056930674	1331	11	as	as	IN
nyp.33433056930674	1331	12	pos-	pos-	VBN
nyp.33433056930674	1331	13	sible	sible	NN
nyp.33433056930674	1331	14	till	till	IN
nyp.33433056930674	1331	15	tender	tender	NN
nyp.33433056930674	1331	16	.	.	.
nyp.33433056930674	1332	1	Clear	clear	VB
nyp.33433056930674	1332	2	off	off	RP
nyp.33433056930674	1332	3	the	the	DT
nyp.33433056930674	1332	4	fat	fat	NN
nyp.33433056930674	1332	5	,	,	,
nyp.33433056930674	1332	6	and	and	CC
nyp.33433056930674	1332	7	add	add	VB
nyp.33433056930674	1332	8	to	to	IN
nyp.33433056930674	1332	9	the	the	DT
nyp.33433056930674	1332	10	gravy	gravy	NN
nyp.33433056930674	1332	11	half	half	PDT
nyp.33433056930674	1332	12	a	a	DT
nyp.33433056930674	1332	13	pint	pint	NN
nyp.33433056930674	1332	14	of	of	IN
nyp.33433056930674	1332	15	port	port	NN
nyp.33433056930674	1332	16	wine	wine	NN
nyp.33433056930674	1332	17	,	,	,
nyp.33433056930674	1332	18	a	a	DT
nyp.33433056930674	1332	19	glass	glass	NN
nyp.33433056930674	1332	20	of	of	IN
nyp.33433056930674	1332	21	vinegar	vinegar	NN
nyp.33433056930674	1332	22	,	,	,
nyp.33433056930674	1332	23	two	two	CD
nyp.33433056930674	1332	24	spoonfuls	spoonful	NNS
nyp.33433056930674	1332	25	of	of	IN
nyp.33433056930674	1332	26	ketchup	ketchup	NN
nyp.33433056930674	1332	27	;	;	:
nyp.33433056930674	1332	28	simmer	simmer	VB
nyp.33433056930674	1332	29	for	for	IN
nyp.33433056930674	1332	30	half	half	PDT
nyp.33433056930674	1332	31	an	an	DT
nyp.33433056930674	1332	32	hour	hour	NN
nyp.33433056930674	1332	33	,	,	,
nyp.33433056930674	1332	34	and	and	CC
nyp.33433056930674	1332	35	serve	serve	VB
nyp.33433056930674	1332	36	in	in	IN
nyp.33433056930674	1332	37	a	a	DT
nyp.33433056930674	1332	38	deep	deep	JJ
nyp.33433056930674	1332	39	dish	dish	NN
nyp.33433056930674	1332	40	.	.	.
nyp.33433056930674	1333	1	Brisket	brisket	NN
nyp.33433056930674	1333	2	of	of	IN
nyp.33433056930674	1333	3	Beef	Beef	NNP
nyp.33433056930674	1333	4	a	a	DT
nyp.33433056930674	1333	5	La	La	NNP
nyp.33433056930674	1333	6	François	François	NNP
nyp.33433056930674	1333	7	.	.	.
nyp.33433056930674	1334	1	BONE	BONE	NNP
nyp.33433056930674	1334	2	a	a	DT
nyp.33433056930674	1334	3	brisket	brisket	NN
nyp.33433056930674	1334	4	of	of	IN
nyp.33433056930674	1334	5	beef	beef	NN
nyp.33433056930674	1334	6	,	,	,
nyp.33433056930674	1334	7	and	and	CC
nyp.33433056930674	1334	8	season	season	NN
nyp.33433056930674	1334	9	with	with	IN
nyp.33433056930674	1334	10	sweet	sweet	JJ
nyp.33433056930674	1334	11	herbs	herb	NNS
nyp.33433056930674	1334	12	,	,	,
nyp.33433056930674	1334	13	escha-	escha-	JJ
nyp.33433056930674	1334	14	lots	lot	NNS
nyp.33433056930674	1334	15	,	,	,
nyp.33433056930674	1334	16	beaten	beat	VBN
nyp.33433056930674	1334	17	spices	spice	NNS
nyp.33433056930674	1334	18	,	,	,
nyp.33433056930674	1334	19	pepper	pepper	NN
nyp.33433056930674	1334	20	,	,	,
nyp.33433056930674	1334	21	and	and	CC
nyp.33433056930674	1334	22	salt	salt	NN
nyp.33433056930674	1334	23	:	:	:
nyp.33433056930674	1334	24	bind	bind	VB
nyp.33433056930674	1334	25	it	-PRON-	PRP
nyp.33433056930674	1334	26	round	round	RB
nyp.33433056930674	1334	27	with	with	IN
nyp.33433056930674	1334	28	a	a	DT
nyp.33433056930674	1334	29	packthread	packthread	NN
nyp.33433056930674	1334	30	,	,	,
nyp.33433056930674	1334	31	and	and	CC
nyp.33433056930674	1334	32	add	add	VB
nyp.33433056930674	1334	33	beef	beef	NN
nyp.33433056930674	1334	34	gravy	gravy	NN
nyp.33433056930674	1334	35	one	one	CD
nyp.33433056930674	1334	36	quart	quart	NN
nyp.33433056930674	1334	37	,	,	,
nyp.33433056930674	1334	38	port	port	NN
nyp.33433056930674	1334	39	wine	wine	NN
nyp.33433056930674	1334	40	one	one	CD
nyp.33433056930674	1334	41	pint	pint	NN
nyp.33433056930674	1334	42	,	,	,
nyp.33433056930674	1334	43	walnut	walnut	NN
nyp.33433056930674	1334	44	ketchup	ketchup	NN
nyp.33433056930674	1334	45	four	four	CD
nyp.33433056930674	1334	46	spoonfuls	spoonful	NNS
nyp.33433056930674	1334	47	;	;	:
nyp.33433056930674	1334	48	braise	braise	VB
nyp.33433056930674	1334	49	(	(	-LRB-
nyp.33433056930674	1334	50	stew	stew	VB
nyp.33433056930674	1334	51	gently	gently	RB
nyp.33433056930674	1334	52	)	)	-RRB-
nyp.33433056930674	1334	53	till	till	IN
nyp.33433056930674	1334	54	tender	tender	NN
nyp.33433056930674	1334	55	;	;	:
nyp.33433056930674	1334	56	wipe	wipe	VB
nyp.33433056930674	1334	57	the	the	DT
nyp.33433056930674	1334	58	top	top	JJ
nyp.33433056930674	1334	59	dry	dry	JJ
nyp.33433056930674	1334	60	,	,	,
nyp.33433056930674	1334	61	glaize	glaize	NNP
nyp.33433056930674	1334	62	,	,	,
nyp.33433056930674	1334	63	and	and	CC
nyp.33433056930674	1334	64	serve	serve	VB
nyp.33433056930674	1334	65	it	-PRON-	PRP
nyp.33433056930674	1334	66	up	up	RP
nyp.33433056930674	1334	67	with	with	IN
nyp.33433056930674	1334	68	the	the	DT
nyp.33433056930674	1334	69	STEWS	stew	NNS
nyp.33433056930674	1334	70	AND	and	CC
nyp.33433056930674	1334	71	HASHES	hash	NNS
nyp.33433056930674	1334	72	.	.	.
nyp.33433056930674	1335	1	61	61	CD
nyp.33433056930674	1335	2	:	:	:
nyp.33433056930674	1335	3	gravy	gravy	NN
nyp.33433056930674	1335	4	round	round	NN
nyp.33433056930674	1335	5	.	.	.
nyp.33433056930674	1336	1	Either	either	CC
nyp.33433056930674	1336	2	onion	onion	NN
nyp.33433056930674	1336	3	,	,	,
nyp.33433056930674	1336	4	savoy	savoy	NNP
nyp.33433056930674	1336	5	,	,	,
nyp.33433056930674	1336	6	haricot	haricot	NNP
nyp.33433056930674	1336	7	,	,	,
nyp.33433056930674	1336	8	or	or	CC
nyp.33433056930674	1336	9	ashée	ashée	NNP
nyp.33433056930674	1336	10	sauces	sauce	NNS
nyp.33433056930674	1336	11	may	may	MD
nyp.33433056930674	1336	12	be	be	VB
nyp.33433056930674	1336	13	used	use	VBN
nyp.33433056930674	1336	14	.	.	.
nyp.33433056930674	1337	1	For	for	IN
nyp.33433056930674	1337	2	making	make	VBG
nyp.33433056930674	1337	3	glaize	glaize	NNP
nyp.33433056930674	1337	4	,	,	,
nyp.33433056930674	1337	5	&	&	CC
nyp.33433056930674	1337	6	c.---	c.---	CD
nyp.33433056930674	1337	7	See	See	NNP
nyp.33433056930674	1337	8	Sauces	sauce	NNS
nyp.33433056930674	1337	9	.	.	.
nyp.33433056930674	1338	1	Brisket	brisket	NN
nyp.33433056930674	1338	2	of	of	IN
nyp.33433056930674	1338	3	Beef	Beef	NNP
nyp.33433056930674	1338	4	a	a	DT
nyp.33433056930674	1338	5	L'Anglois	L'Anglois	NNP
nyp.33433056930674	1338	6	.	.	.
nyp.33433056930674	1339	1	Stew	stew	NN
nyp.33433056930674	1339	2	in	in	IN
nyp.33433056930674	1339	3	two	two	CD
nyp.33433056930674	1339	4	gallons	gallon	NNS
nyp.33433056930674	1339	5	of	of	IN
nyp.33433056930674	1339	6	water	water	NN
nyp.33433056930674	1339	7	,	,	,
nyp.33433056930674	1339	8	for	for	IN
nyp.33433056930674	1339	9	two	two	CD
nyp.33433056930674	1339	10	or	or	CC
nyp.33433056930674	1339	11	three	three	CD
nyp.33433056930674	1339	12	hours	hour	NNS
nyp.33433056930674	1339	13	over	over	IN
nyp.33433056930674	1339	14	night	night	NN
nyp.33433056930674	1339	15	,	,	,
nyp.33433056930674	1339	16	about	about	RB
nyp.33433056930674	1339	17	ten	ten	CD
nyp.33433056930674	1339	18	pounds	pound	NNS
nyp.33433056930674	1339	19	of	of	IN
nyp.33433056930674	1339	20	brisket	brisket	NN
nyp.33433056930674	1339	21	of	of	IN
nyp.33433056930674	1339	22	beef	beef	NN
nyp.33433056930674	1339	23	.	.	.
nyp.33433056930674	1340	1	When	when	WRB
nyp.33433056930674	1340	2	sufficiently	sufficiently	RB
nyp.33433056930674	1340	3	tender	tender	JJ
nyp.33433056930674	1340	4	,	,	,
nyp.33433056930674	1340	5	take	take	VB
nyp.33433056930674	1340	6	out	out	RP
nyp.33433056930674	1340	7	the	the	DT
nyp.33433056930674	1340	8	bones	bone	NNS
nyp.33433056930674	1340	9	.	.	.
nyp.33433056930674	1341	1	Then	then	RB
nyp.33433056930674	1341	2	boil	boil	VB
nyp.33433056930674	1341	3	in	in	IN
nyp.33433056930674	1341	4	some	some	DT
nyp.33433056930674	1341	5	of	of	IN
nyp.33433056930674	1341	6	the	the	DT
nyp.33433056930674	1341	7	liquor	liquor	NN
nyp.33433056930674	1341	8	a	a	DT
nyp.33433056930674	1341	9	few	few	JJ
nyp.33433056930674	1341	10	carrots	carrot	NNS
nyp.33433056930674	1341	11	,	,	,
nyp.33433056930674	1341	12	turnips	turnip	NNS
nyp.33433056930674	1341	13	,	,	,
nyp.33433056930674	1341	14	onions	onion	NNS
nyp.33433056930674	1341	15	,	,	,
nyp.33433056930674	1341	16	celery	celery	NN
nyp.33433056930674	1341	17	,	,	,
nyp.33433056930674	1341	18	and	and	CC
nyp.33433056930674	1341	19	white	white	JJ
nyp.33433056930674	1341	20	cabbage	cabbage	NN
nyp.33433056930674	1341	21	,	,	,
nyp.33433056930674	1341	22	till	till	IN
nyp.33433056930674	1341	23	they	-PRON-	PRP
nyp.33433056930674	1341	24	become	become	VBP
nyp.33433056930674	1341	25	quite	quite	RB
nyp.33433056930674	1341	26	tender	tender	JJ
nyp.33433056930674	1341	27	.	.	.
nyp.33433056930674	1342	1	Add	add	VB
nyp.33433056930674	1342	2	these	these	DT
nyp.33433056930674	1342	3	and	and	CC
nyp.33433056930674	1342	4	some	some	DT
nyp.33433056930674	1342	5	salt	salt	NN
nyp.33433056930674	1342	6	and	and	CC
nyp.33433056930674	1342	7	a	a	DT
nyp.33433056930674	1342	8	little	little	JJ
nyp.33433056930674	1342	9	pepper	pepper	NN
nyp.33433056930674	1342	10	to	to	IN
nyp.33433056930674	1342	11	the	the	DT
nyp.33433056930674	1342	12	beef	beef	NN
nyp.33433056930674	1342	13	,	,	,
nyp.33433056930674	1342	14	and	and	CC
nyp.33433056930674	1342	15	remainder	remainder	NN
nyp.33433056930674	1342	16	of	of	IN
nyp.33433056930674	1342	17	the	the	DT
nyp.33433056930674	1342	18	broth	broth	NN
nyp.33433056930674	1342	19	,	,	,
nyp.33433056930674	1342	20	and	and	CC
nyp.33433056930674	1342	21	stew	stew	NN
nyp.33433056930674	1342	22	all	all	RB
nyp.33433056930674	1342	23	together	together	RB
nyp.33433056930674	1342	24	till	till	IN
nyp.33433056930674	1342	25	sufficiently	sufficiently	RB
nyp.33433056930674	1342	26	done	do	VBN
nyp.33433056930674	1342	27	.	.	.
nyp.33433056930674	1343	1	Beef	Beef	NNP
nyp.33433056930674	1343	2	Gobbets	Gobbets	NNP
nyp.33433056930674	1343	3	.	.	.
nyp.33433056930674	1344	1	Cut	cut	VB
nyp.33433056930674	1344	2	any	any	DT
nyp.33433056930674	1344	3	piece	piece	NN
nyp.33433056930674	1344	4	of	of	IN
nyp.33433056930674	1344	5	beef	beef	NN
nyp.33433056930674	1344	6	,	,	,
nyp.33433056930674	1344	7	except	except	IN
nyp.33433056930674	1344	8	the	the	DT
nyp.33433056930674	1344	9	leg	leg	NN
nyp.33433056930674	1344	10	,	,	,
nyp.33433056930674	1344	11	into	into	IN
nyp.33433056930674	1344	12	pieces	piece	NNS
nyp.33433056930674	1344	13	about	about	IN
nyp.33433056930674	1344	14	the	the	DT
nyp.33433056930674	1344	15	size	size	NN
nyp.33433056930674	1344	16	of	of	IN
nyp.33433056930674	1344	17	a	a	DT
nyp.33433056930674	1344	18	pullet	pullet	NN
nyp.33433056930674	1344	19	's	's	POS
nyp.33433056930674	1344	20	egg	egg	NN
nyp.33433056930674	1344	21	,	,	,
nyp.33433056930674	1344	22	and	and	CC
nyp.33433056930674	1344	23	put	put	VBD
nyp.33433056930674	1344	24	them	-PRON-	PRP
nyp.33433056930674	1344	25	into	into	IN
nyp.33433056930674	1344	26	a	a	DT
nyp.33433056930674	1344	27	stewpan	stewpan	NN
nyp.33433056930674	1344	28	.	.	.
nyp.33433056930674	1345	1	Cover	cover	VB
nyp.33433056930674	1345	2	with	with	IN
nyp.33433056930674	1345	3	water	water	NN
nyp.33433056930674	1345	4	,	,	,
nyp.33433056930674	1345	5	stew	stew	NN
nyp.33433056930674	1345	6	,	,	,
nyp.33433056930674	1345	7	skim	skim	VB
nyp.33433056930674	1345	8	clean	clean	JJ
nyp.33433056930674	1345	9	,	,	,
nyp.33433056930674	1345	10	and	and	CC
nyp.33433056930674	1345	11	when	when	WRB
nyp.33433056930674	1345	12	they	-PRON-	PRP
nyp.33433056930674	1345	13	have	have	VBP
nyp.33433056930674	1345	14	stewed	stew	VBN
nyp.33433056930674	1345	15	an	an	DT
nyp.33433056930674	1345	16	hour	hour	NN
nyp.33433056930674	1345	17	,	,	,
nyp.33433056930674	1345	18	take	take	VB
nyp.33433056930674	1345	19	mace	mace	NN
nyp.33433056930674	1345	20	,	,	,
nyp.33433056930674	1345	21	cloves	clove	NNS
nyp.33433056930674	1345	22	,	,	,
nyp.33433056930674	1345	23	and	and	CC
nyp.33433056930674	1345	24	whole	whole	JJ
nyp.33433056930674	1345	25	pepper	pepper	NN
nyp.33433056930674	1345	26	,	,	,
nyp.33433056930674	1345	27	tied	tie	VBN
nyp.33433056930674	1345	28	loosely	loosely	RB
nyp.33433056930674	1345	29	in	in	IN
nyp.33433056930674	1345	30	a	a	DT
nyp.33433056930674	1345	31	muslin	muslin	JJ
nyp.33433056930674	1345	32	rag	rag	NN
nyp.33433056930674	1345	33	,	,	,
nyp.33433056930674	1345	34	and	and	CC
nyp.33433056930674	1345	35	some	some	DT
nyp.33433056930674	1345	36	celery	celery	NN
nyp.33433056930674	1345	37	cut	cut	VBD
nyp.33433056930674	1345	38	small	small	JJ
nyp.33433056930674	1345	39	.	.	.
nyp.33433056930674	1346	1	Put	put	VB
nyp.33433056930674	1346	2	them	-PRON-	PRP
nyp.33433056930674	1346	3	into	into	IN
nyp.33433056930674	1346	4	the	the	DT
nyp.33433056930674	1346	5	pan	pan	NN
nyp.33433056930674	1346	6	with	with	IN
nyp.33433056930674	1346	7	some	some	DT
nyp.33433056930674	1346	8	salt	salt	NN
nyp.33433056930674	1346	9	,	,	,
nyp.33433056930674	1346	10	turnips	turnip	NNS
nyp.33433056930674	1346	11	and	and	CC
nyp.33433056930674	1346	12	carrots	carrot	NNS
nyp.33433056930674	1346	13	pared	pare	VBD
nyp.33433056930674	1346	14	,	,	,
nyp.33433056930674	1346	15	and	and	CC
nyp.33433056930674	1346	16	cut	cut	VBD
nyp.33433056930674	1346	17	in	in	IN
nyp.33433056930674	1346	18	slices	slice	NNS
nyp.33433056930674	1346	19	,	,	,
nyp.33433056930674	1346	20	a	a	DT
nyp.33433056930674	1346	21	little	little	JJ
nyp.33433056930674	1346	22	parsley	parsley	NN
nyp.33433056930674	1346	23	,	,	,
nyp.33433056930674	1346	24	a	a	DT
nyp.33433056930674	1346	25	bundle	bundle	NN
nyp.33433056930674	1346	26	of	of	IN
nyp.33433056930674	1346	27	sweet	sweet	JJ
nyp.33433056930674	1346	28	herbs	herb	NNS
nyp.33433056930674	1346	29	,	,	,
nyp.33433056930674	1346	30	and	and	CC
nyp.33433056930674	1346	31	a	a	DT
nyp.33433056930674	1346	32	large	large	JJ
nyp.33433056930674	1346	33	crust	crust	NN
nyp.33433056930674	1346	34	of	of	IN
nyp.33433056930674	1346	35	bread	bread	NN
nyp.33433056930674	1346	36	.	.	.
nyp.33433056930674	1347	1	You	-PRON-	PRP
nyp.33433056930674	1347	2	may	may	MD
nyp.33433056930674	1347	3	put	put	VB
nyp.33433056930674	1347	4	in	in	RP
nyp.33433056930674	1347	5	an	an	DT
nyp.33433056930674	1347	6	ounce	ounce	NN
nyp.33433056930674	1347	7	of	of	IN
nyp.33433056930674	1347	8	barley	barley	NN
nyp.33433056930674	1347	9	or	or	CC
nyp.33433056930674	1347	10	rice	rice	NN
nyp.33433056930674	1347	11	,	,	,
nyp.33433056930674	1347	12	if	if	IN
nyp.33433056930674	1347	13	you	-PRON-	PRP
nyp.33433056930674	1347	14	like	like	VBP
nyp.33433056930674	1347	15	it	-PRON-	PRP
nyp.33433056930674	1347	16	.	.	.
nyp.33433056930674	1348	1	Cover	cover	VB
nyp.33433056930674	1348	2	it	-PRON-	PRP
nyp.33433056930674	1348	3	close	close	RB
nyp.33433056930674	1348	4	,	,	,
nyp.33433056930674	1348	5	and	and	CC
nyp.33433056930674	1348	6	let	let	VB
nyp.33433056930674	1348	7	it	-PRON-	PRP
nyp.33433056930674	1348	8	stew	stew	VB
nyp.33433056930674	1348	9	till	till	IN
nyp.33433056930674	1348	10	tender	tender	NN
nyp.33433056930674	1348	11	.	.	.
nyp.33433056930674	1349	1	Take	take	VB
nyp.33433056930674	1349	2	out	out	RP
nyp.33433056930674	1349	3	the	the	DT
nyp.33433056930674	1349	4	herbs	herb	NNS
nyp.33433056930674	1349	5	,	,	,
nyp.33433056930674	1349	6	spices	spice	NNS
nyp.33433056930674	1349	7	,	,	,
nyp.33433056930674	1349	8	and	and	CC
nyp.33433056930674	1349	9	bread	bread	NN
nyp.33433056930674	1349	10	,	,	,
nyp.33433056930674	1349	11	and	and	CC
nyp.33433056930674	1349	12	have	have	VBP
nyp.33433056930674	1349	13	ready	ready	JJ
nyp.33433056930674	1349	14	a	a	DT
nyp.33433056930674	1349	15	French	french	JJ
nyp.33433056930674	1349	16	roll	roll	NN
nyp.33433056930674	1349	17	cut	cut	NN
nyp.33433056930674	1349	18	in	in	IN
nyp.33433056930674	1349	19	four	four	CD
nyp.33433056930674	1349	20	.	.	.
nyp.33433056930674	1350	1	Dish	dish	VB
nyp.33433056930674	1350	2	up	up	RP
nyp.33433056930674	1350	3	all	all	RB
nyp.33433056930674	1350	4	together	together	RB
nyp.33433056930674	1350	5	,	,	,
nyp.33433056930674	1350	6	and	and	CC
nyp.33433056930674	1350	7	send	send	VB
nyp.33433056930674	1350	8	it	-PRON-	PRP
nyp.33433056930674	1350	9	to	to	IN
nyp.33433056930674	1350	10	table	table	NN
nyp.33433056930674	1350	11	.	.	.
nyp.33433056930674	1351	1	Beef	beef	NN
nyp.33433056930674	1351	2	stewed	stew	VBN
nyp.33433056930674	1351	3	savourily	savourily	NN
nyp.33433056930674	1351	4	.	.	.
nyp.33433056930674	1352	1	Cut	cut	VB
nyp.33433056930674	1352	2	out	out	RP
nyp.33433056930674	1352	3	the	the	DT
nyp.33433056930674	1352	4	inside	inside	NN
nyp.33433056930674	1352	5	of	of	IN
nyp.33433056930674	1352	6	a	a	DT
nyp.33433056930674	1352	7	sirloin	sirloin	NN
nyp.33433056930674	1352	8	of	of	IN
nyp.33433056930674	1352	9	beef	beef	NN
nyp.33433056930674	1352	10	,	,	,
nyp.33433056930674	1352	11	and	and	CC
nyp.33433056930674	1352	12	take	take	VB
nyp.33433056930674	1352	13	from	from	IN
nyp.33433056930674	1352	14	it	-PRON-	PRP
nyp.33433056930674	1352	15	all	all	PDT
nyp.33433056930674	1352	16	the	the	DT
nyp.33433056930674	1352	17	fat	fat	NN
nyp.33433056930674	1352	18	;	;	:
nyp.33433056930674	1352	19	prepare	prepare	VB
nyp.33433056930674	1352	20	a	a	DT
nyp.33433056930674	1352	21	sufficient	sufficient	JJ
nyp.33433056930674	1352	22	quantity	quantity	NN
nyp.33433056930674	1352	23	of	of	IN
nyp.33433056930674	1352	24	rich	rich	JJ
nyp.33433056930674	1352	25	forcemeat	forcemeat	NNP
nyp.33433056930674	1352	26	(	(	-LRB-
nyp.33433056930674	1352	27	see	see	VB
nyp.33433056930674	1352	28	Sauces	Sauces	NNPS
nyp.33433056930674	1352	29	)	)	-RRB-
nyp.33433056930674	1352	30	,	,	,
nyp.33433056930674	1352	31	and	and	CC
nyp.33433056930674	1352	32	put	put	VBD
nyp.33433056930674	1352	33	it	-PRON-	PRP
nyp.33433056930674	1352	34	within	within	IN
nyp.33433056930674	1352	35	the	the	DT
nyp.33433056930674	1352	36	beef	beef	NN
nyp.33433056930674	1352	37	,	,	,
nyp.33433056930674	1352	38	which	which	WDT
nyp.33433056930674	1352	39	must	must	MD
nyp.33433056930674	1352	40	be	be	VB
nyp.33433056930674	1352	41	tightly	tightly	RB
nyp.33433056930674	1352	42	rolled	roll	VBN
nyp.33433056930674	1352	43	and	and	CC
nyp.33433056930674	1352	44	bound	bind	VBN
nyp.33433056930674	1352	45	with	with	IN
nyp.33433056930674	1352	46	a	a	DT
nyp.33433056930674	1352	47	tape	tape	NN
nyp.33433056930674	1352	48	.	.	.
nyp.33433056930674	1353	1	Fry	fry	NN
nyp.33433056930674	1353	2	to	to	IN
nyp.33433056930674	1353	3	a	a	DT
nyp.33433056930674	1353	4	light	light	JJ
nyp.33433056930674	1353	5	brown	brown	NN
nyp.33433056930674	1353	6	,	,	,
nyp.33433056930674	1353	7	and	and	CC
nyp.33433056930674	1353	8	after	after	IN
nyp.33433056930674	1353	9	suffering	suffer	VBG
nyp.33433056930674	1353	10	the	the	DT
nyp.33433056930674	1353	11	fat	fat	NN
nyp.33433056930674	1353	12	to	to	TO
nyp.33433056930674	1353	13	drain	drain	VB
nyp.33433056930674	1353	14	from	from	IN
nyp.33433056930674	1353	15	it	-PRON-	PRP
nyp.33433056930674	1353	16	,	,	,
nyp.33433056930674	1353	17	put	put	VBD
nyp.33433056930674	1353	18	it	-PRON-	PRP
nyp.33433056930674	1353	19	into	into	IN
nyp.33433056930674	1353	20	a	a	DT
nyp.33433056930674	1353	21	stewpan	stewpan	NN
nyp.33433056930674	1353	22	with	with	IN
nyp.33433056930674	1353	23	a	a	DT
nyp.33433056930674	1353	24	quart	quart	NN
nyp.33433056930674	1353	25	of	of	IN
nyp.33433056930674	1353	26	good	good	JJ
nyp.33433056930674	1353	27	gravy	gravy	NN
nyp.33433056930674	1353	28	,	,	,
nyp.33433056930674	1353	29	a	a	DT
nyp.33433056930674	1353	30	little	little	JJ
nyp.33433056930674	1353	31	ketchup	ketchup	NN
nyp.33433056930674	1353	32	,	,	,
nyp.33433056930674	1353	33	anchovy	anchovy	NN
nyp.33433056930674	1353	34	liquor	liquor	NN
nyp.33433056930674	1353	35	,	,	,
nyp.33433056930674	1353	36	and	and	CC
nyp.33433056930674	1353	37	a	a	DT
nyp.33433056930674	1353	38	few	few	JJ
nyp.33433056930674	1353	39	oysters	oyster	NNS
nyp.33433056930674	1353	40	,	,	,
nyp.33433056930674	1353	41	if	if	IN
nyp.33433056930674	1353	42	in	in	IN
nyp.33433056930674	1353	43	season	season	NN
nyp.33433056930674	1353	44	.	.	.
nyp.33433056930674	1354	1	Beef	Beef	NNP
nyp.33433056930674	1354	2	Steaks	Steaks	NNP
nyp.33433056930674	1354	3	.	.	.
nyp.33433056930674	1355	1	HAVING	have	VBG
nyp.33433056930674	1355	2	procured	procure	VBN
nyp.33433056930674	1355	3	rump	rump	JJ
nyp.33433056930674	1355	4	steaks	steak	NNS
nyp.33433056930674	1355	5	,	,	,
nyp.33433056930674	1355	6	cut	cut	VBN
nyp.33433056930674	1355	7	thick	thick	JJ
nyp.33433056930674	1355	8	for	for	IN
nyp.33433056930674	1355	9	this	this	DT
nyp.33433056930674	1355	10	purpose	purpose	NN
nyp.33433056930674	1355	11	,	,	,
nyp.33433056930674	1355	12	pepper	pepper	NN
nyp.33433056930674	1355	13	and	and	CC
nyp.33433056930674	1355	14	salt	salt	NN
nyp.33433056930674	1355	15	them	-PRON-	PRP
nyp.33433056930674	1355	16	,	,	,
nyp.33433056930674	1355	17	and	and	CC
nyp.33433056930674	1355	18	lay	lie	VBD
nyp.33433056930674	1355	19	them	-PRON-	PRP
nyp.33433056930674	1355	20	in	in	IN
nyp.33433056930674	1355	21	a	a	DT
nyp.33433056930674	1355	22	stew	stew	NN
nyp.33433056930674	1355	23	pan	pan	NN
nyp.33433056930674	1355	24	,	,	,
nyp.33433056930674	1355	25	with	with	IN
nyp.33433056930674	1355	26	some	some	DT
nyp.33433056930674	1355	27	butter	butter	NN
nyp.33433056930674	1355	28	and	and	CC
nyp.33433056930674	1355	29	a	a	DT
nyp.33433056930674	1355	30	little	little	JJ
nyp.33433056930674	1355	31	water	water	NN
nyp.33433056930674	1355	32	;	;	:
nyp.33433056930674	1355	33	when	when	WRB
nyp.33433056930674	1355	34	brown	brown	JJ
nyp.33433056930674	1355	35	,	,	,
nyp.33433056930674	1355	36	add	add	VB
nyp.33433056930674	1355	37	half	half	PDT
nyp.33433056930674	1355	38	a	a	DT
nyp.33433056930674	1355	39	pint	pint	NN
nyp.33433056930674	1355	40	of	of	IN
nyp.33433056930674	1355	41	water	water	NN
nyp.33433056930674	1355	42	,	,	,
nyp.33433056930674	1355	43	a	a	DT
nyp.33433056930674	1355	44	blade	blade	NN
nyp.33433056930674	1355	45	or	or	CC
nyp.33433056930674	1355	46	two	two	CD
nyp.33433056930674	1355	47	of	of	IN
nyp.33433056930674	1355	48	mace	mace	NN
nyp.33433056930674	1355	49	,	,	,
nyp.33433056930674	1355	50	two	two	CD
nyp.33433056930674	1355	51	or	or	CC
nyp.33433056930674	1355	52	threc	threc	NNP
nyp.33433056930674	1355	53	cloves	clove	NNS
nyp.33433056930674	1355	54	,	,	,
nyp.33433056930674	1355	55	an	an	DT
nyp.33433056930674	1355	56	an-	an-	FW
nyp.33433056930674	1355	57	chovy	chovy	NN
nyp.33433056930674	1355	58	,	,	,
nyp.33433056930674	1355	59	a	a	DT
nyp.33433056930674	1355	60	sınall	sınall	JJ
nyp.33433056930674	1355	61	bundle	bundle	NN
nyp.33433056930674	1355	62	of	of	IN
nyp.33433056930674	1355	63	sweet	sweet	JJ
nyp.33433056930674	1355	64	herbs	herb	NNS
nyp.33433056930674	1355	65	,	,	,
nyp.33433056930674	1355	66	a	a	DT
nyp.33433056930674	1355	67	piece	piece	NN
nyp.33433056930674	1355	68	of	of	IN
nyp.33433056930674	1355	69	butter	butter	NN
nyp.33433056930674	1355	70	rolled	roll	VBN
nyp.33433056930674	1355	71	in	in	IN
nyp.33433056930674	1355	72	flour	flour	NN
nyp.33433056930674	1355	73	,	,	,
nyp.33433056930674	1355	74	a	a	DT
nyp.33433056930674	1355	75	glass	glass	NN
nyp.33433056930674	1355	76	of	of	IN
nyp.33433056930674	1355	77	white	white	JJ
nyp.33433056930674	1355	78	wine	wine	NN
nyp.33433056930674	1355	79	,	,	,
nyp.33433056930674	1355	80	and	and	CC
nyp.33433056930674	1355	81	an	an	DT
nyp.33433056930674	1355	82	onion	onion	NN
nyp.33433056930674	1355	83	.	.	.
nyp.33433056930674	1356	1	Cover	cover	VB
nyp.33433056930674	1356	2	close	close	RB
nyp.33433056930674	1356	3	,	,	,
nyp.33433056930674	1356	4	and	and	CC
nyp.33433056930674	1356	5	let	let	VB
nyp.33433056930674	1356	6	them	-PRON-	PRP
nyp.33433056930674	1356	7	stew	stew	VB
nyp.33433056930674	1356	8	softly	softly	RB
nyp.33433056930674	1356	9	till	till	IN
nyp.33433056930674	1356	10	tender	tender	NN
nyp.33433056930674	1356	11	;	;	:
nyp.33433056930674	1356	12	then	then	RB
nyp.33433056930674	1356	13	take	take	VB
nyp.33433056930674	1356	14	out	out	RP
nyp.33433056930674	1356	15	the	the	DT
nyp.33433056930674	1356	16	steaks	steak	NNS
nyp.33433056930674	1356	17	,	,	,
nyp.33433056930674	1356	18	and	and	CC
nyp.33433056930674	1356	19	pour	pour	VB
nyp.33433056930674	1356	20	off	off	RP
nyp.33433056930674	1356	21	all	all	PDT
nyp.33433056930674	1356	22	the	the	DT
nyp.33433056930674	1356	23	fat	fat	NN
nyp.33433056930674	1356	24	.	.	.
nyp.33433056930674	1357	1	Then	then	RB
nyp.33433056930674	1357	2	strain	strain	VB
nyp.33433056930674	1357	3	the	the	DT
nyp.33433056930674	1357	4	sauce	sauce	NN
nyp.33433056930674	1357	5	they	-PRON-	PRP
nyp.33433056930674	1357	6	were	be	VBD
nyp.33433056930674	1357	7	stewed	stew	VBN
nyp.33433056930674	1357	8	in	in	IN
nyp.33433056930674	1357	9	,	,	,
nyp.33433056930674	1357	10	and	and	CC
nyp.33433056930674	1357	11	pour	pour	VB
nyp.33433056930674	1357	12	it	-PRON-	PRP
nyp.33433056930674	1357	13	into	into	IN
nyp.33433056930674	1357	14	the	the	DT
nyp.33433056930674	1357	15	pai	pai	NNP
nyp.33433056930674	1357	16	,	,	,
nyp.33433056930674	1357	17	add	add	VB
nyp.33433056930674	1357	18	a	a	DT
nyp.33433056930674	1357	19	glassful	glassful	NN
nyp.33433056930674	1357	20	of	of	IN
nyp.33433056930674	1357	21	port	port	NN
nyp.33433056930674	1357	22	wine	wine	NN
nyp.33433056930674	1357	23	,	,	,
nyp.33433056930674	1357	24	and	and	CC
nyp.33433056930674	1357	25	toss	toss	VB
nyp.33433056930674	1357	26	it	-PRON-	PRP
nyp.33433056930674	1357	27	all	all	DT
nyp.33433056930674	1357	28	up	up	RP
nyp.33433056930674	1357	29	together	together	RB
nyp.33433056930674	1357	30	,	,	,
nyp.33433056930674	1357	31	till	till	IN
nyp.33433056930674	1357	32	the	the	DT
nyp.33433056930674	1357	33	sauce	sauce	NN
nyp.33433056930674	1357	34	be	be	VB
nyp.33433056930674	1357	35	quite	quite	RB
nyp.33433056930674	1357	36	hot	hot	JJ
nyp.33433056930674	1357	37	62	62	CD
nyp.33433056930674	1357	38	STEWS	stew	NNS
nyp.33433056930674	1357	39	AND	and	CC
nyp.33433056930674	1357	40	HASHES	hash	NNS
nyp.33433056930674	1357	41	.	.	.
nyp.33433056930674	1358	1	and	and	CC
nyp.33433056930674	1358	2	thíck	thíck	NNP
nyp.33433056930674	1358	3	;	;	:
nyp.33433056930674	1358	4	and	and	CC
nyp.33433056930674	1358	5	if	if	IN
nyp.33433056930674	1358	6	you	-PRON-	PRP
nyp.33433056930674	1358	7	choose	choose	VBP
nyp.33433056930674	1358	8	to	to	TO
nyp.33433056930674	1358	9	enrich	enrich	VB
nyp.33433056930674	1358	10	it	-PRON-	PRP
nyp.33433056930674	1358	11	,	,	,
nyp.33433056930674	1358	12	you	-PRON-	PRP
nyp.33433056930674	1358	13	may	may	MD
nyp.33433056930674	1358	14	add	add	VB
nyp.33433056930674	1358	15	a	a	DT
nyp.33433056930674	1358	16	quarter	quarter	NN
nyp.33433056930674	1358	17	of	of	IN
nyp.33433056930674	1358	18	a	a	DT
nyp.33433056930674	1358	19	pint	pint	NN
nyp.33433056930674	1358	20	of	of	IN
nyp.33433056930674	1358	21	oysters	oyster	NNS
nyp.33433056930674	1358	22	.	.	.
nyp.33433056930674	1359	1	Lay	lay	VB
nyp.33433056930674	1359	2	your	-PRON-	PRP$
nyp.33433056930674	1359	3	steaks	steak	NNS
nyp.33433056930674	1359	4	into	into	IN
nyp.33433056930674	1359	5	the	the	DT
nyp.33433056930674	1359	6	dish	dish	NN
nyp.33433056930674	1359	7	,	,	,
nyp.33433056930674	1359	8	and	and	CC
nyp.33433056930674	1359	9	pour	pour	VB
nyp.33433056930674	1359	10	the	the	DT
nyp.33433056930674	1359	11	sauce	sauce	NN
nyp.33433056930674	1359	12	over	over	IN
nyp.33433056930674	1359	13	them	-PRON-	PRP
nyp.33433056930674	1359	14	.	.	.
nyp.33433056930674	1360	1	Or	or	CC
nyp.33433056930674	1360	2	take	take	VB
nyp.33433056930674	1360	3	three	three	CD
nyp.33433056930674	1360	4	or	or	CC
nyp.33433056930674	1360	5	four	four	CD
nyp.33433056930674	1360	6	beef	beef	NN
nyp.33433056930674	1360	7	steaks	steak	NNS
nyp.33433056930674	1360	8	cut	cut	VBD
nyp.33433056930674	1360	9	thick	thick	JJ
nyp.33433056930674	1360	10	,	,	,
nyp.33433056930674	1360	11	and	and	CC
nyp.33433056930674	1360	12	season	season	NN
nyp.33433056930674	1360	13	with	with	IN
nyp.33433056930674	1360	14	white	white	JJ
nyp.33433056930674	1360	15	pepper	pepper	NN
nyp.33433056930674	1360	16	,	,	,
nyp.33433056930674	1360	17	salt	salt	NN
nyp.33433056930674	1360	18	,	,	,
nyp.33433056930674	1360	19	and	and	CC
nyp.33433056930674	1360	20	eschalot	eschalot	NNP
nyp.33433056930674	1360	21	shred	shred	VBP
nyp.33433056930674	1360	22	fine	fine	RB
nyp.33433056930674	1360	23	.	.	.
nyp.33433056930674	1361	1	Lay	lay	VB
nyp.33433056930674	1361	2	them	-PRON-	PRP
nyp.33433056930674	1361	3	in	in	IN
nyp.33433056930674	1361	4	a	a	DT
nyp.33433056930674	1361	5	stewpan	stewpan	NN
nyp.33433056930674	1361	6	,	,	,
nyp.33433056930674	1361	7	with	with	IN
nyp.33433056930674	1361	8	some	some	DT
nyp.33433056930674	1361	9	slices	slice	NNS
nyp.33433056930674	1361	10	of	of	IN
nyp.33433056930674	1361	11	bacon	bacon	NN
nyp.33433056930674	1361	12	under	under	IN
nyp.33433056930674	1361	13	and	and	CC
nyp.33433056930674	1361	14	over	over	IN
nyp.33433056930674	1361	15	them	-PRON-	PRP
nyp.33433056930674	1361	16	,	,	,
nyp.33433056930674	1361	17	together	together	RB
nyp.33433056930674	1361	18	with	with	IN
nyp.33433056930674	1361	19	a	a	DT
nyp.33433056930674	1361	20	piece	piece	NN
nyp.33433056930674	1361	21	of	of	IN
nyp.33433056930674	1361	22	butter	butter	NN
nyp.33433056930674	1361	23	.	.	.
nyp.33433056930674	1362	1	Stew	stew	NN
nyp.33433056930674	1362	2	over	over	IN
nyp.33433056930674	1362	3	a	a	DT
nyp.33433056930674	1362	4	slow	slow	JJ
nyp.33433056930674	1362	5	fire	fire	NN
nyp.33433056930674	1362	6	for	for	IN
nyp.33433056930674	1362	7	a	a	DT
nyp.33433056930674	1362	8	quarter	quarter	NN
nyp.33433056930674	1362	9	of	of	IN
nyp.33433056930674	1362	10	an	an	DT
nyp.33433056930674	1362	11	hour	hour	NN
nyp.33433056930674	1362	12	,	,	,
nyp.33433056930674	1362	13	after	after	IN
nyp.33433056930674	1362	14	which	which	WDT
nyp.33433056930674	1362	15	put	put	VBD
nyp.33433056930674	1362	16	to	to	IN
nyp.33433056930674	1362	17	them	-PRON-	PRP
nyp.33433056930674	1362	18	a	a	DT
nyp.33433056930674	1362	19	pint	pint	NN
nyp.33433056930674	1362	20	of	of	IN
nyp.33433056930674	1362	21	brown	brown	JJ
nyp.33433056930674	1362	22	gravy	gravy	NN
nyp.33433056930674	1362	23	,	,	,
nyp.33433056930674	1362	24	a	a	DT
nyp.33433056930674	1362	25	few	few	JJ
nyp.33433056930674	1362	26	pickled	pickle	VBN
nyp.33433056930674	1362	27	mushrooms	mushroom	NNS
nyp.33433056930674	1362	28	,	,	,
nyp.33433056930674	1362	29	a	a	DT
nyp.33433056930674	1362	30	cucumber	cucumber	NN
nyp.33433056930674	1362	31	,	,	,
nyp.33433056930674	1362	32	a	a	DT
nyp.33433056930674	1362	33	few	few	JJ
nyp.33433056930674	1362	34	morels	morel	NNS
nyp.33433056930674	1362	35	,	,	,
nyp.33433056930674	1362	36	and	and	CC
nyp.33433056930674	1362	37	two	two	CD
nyp.33433056930674	1362	38	spoonfuls	spoonful	NNS
nyp.33433056930674	1362	39	of	of	IN
nyp.33433056930674	1362	40	port	port	NN
nyp.33433056930674	1362	41	wine	wine	NN
nyp.33433056930674	1362	42	.	.	.
nyp.33433056930674	1363	1	Stew	stew	NN
nyp.33433056930674	1363	2	till	till	IN
nyp.33433056930674	1363	3	the	the	DT
nyp.33433056930674	1363	4	steaks	steak	NNS
nyp.33433056930674	1363	5	are	be	VBP
nyp.33433056930674	1363	6	sufficiently	sufficiently	RB
nyp.33433056930674	1363	7	tender	tender	JJ
nyp.33433056930674	1363	8	;	;	:
nyp.33433056930674	1363	9	then	then	RB
nyp.33433056930674	1363	10	take	take	VB
nyp.33433056930674	1363	11	out	out	RP
nyp.33433056930674	1363	12	the	the	DT
nyp.33433056930674	1363	13	bacon	bacon	NN
nyp.33433056930674	1363	14	,	,	,
nyp.33433056930674	1363	15	skim	skim	VB
nyp.33433056930674	1363	16	off	off	IN
nyp.33433056930674	1363	17	the	the	DT
nyp.33433056930674	1363	18	fat	fat	NN
nyp.33433056930674	1363	19	,	,	,
nyp.33433056930674	1363	20	and	and	CC
nyp.33433056930674	1363	21	thicken	thicken	VB
nyp.33433056930674	1363	22	the	the	DT
nyp.33433056930674	1363	23	gravy	gravy	NN
nyp.33433056930674	1363	24	with	with	IN
nyp.33433056930674	1363	25	flour	flour	NN
nyp.33433056930674	1363	26	rolled	roll	VBN
nyp.33433056930674	1363	27	in	in	IN
nyp.33433056930674	1363	28	butter	butter	NN
nyp.33433056930674	1363	29	.	.	.
nyp.33433056930674	1364	1	.	.	.
nyp.33433056930674	1365	1	Beef	Beef	NNP
nyp.33433056930674	1365	2	Steaks	Steaks	NNP
nyp.33433056930674	1365	3	stewed	stew	VBD
nyp.33433056930674	1365	4	wiih	wiih	NN
nyp.33433056930674	1365	5	Cucumber	Cucumber	NNP
nyp.33433056930674	1365	6	.	.	.
nyp.33433056930674	1366	1	Pare	pare	VB
nyp.33433056930674	1366	2	four	four	CD
nyp.33433056930674	1366	3	large	large	JJ
nyp.33433056930674	1366	4	cucumbers	cucumber	NNS
nyp.33433056930674	1366	5	,	,	,
nyp.33433056930674	1366	6	and	and	CC
nyp.33433056930674	1366	7	cut	cut	VBD
nyp.33433056930674	1366	8	them	-PRON-	PRP
nyp.33433056930674	1366	9	into	into	IN
nyp.33433056930674	1366	10	slices	slice	NNS
nyp.33433056930674	1366	11	about	about	IN
nyp.33433056930674	1366	12	an	an	DT
nyp.33433056930674	1366	13	inch	inch	NN
nyp.33433056930674	1366	14	long	long	RB
nyp.33433056930674	1366	15	,	,	,
nyp.33433056930674	1366	16	and	and	CC
nyp.33433056930674	1366	17	put	put	VBD
nyp.33433056930674	1366	18	them	-PRON-	PRP
nyp.33433056930674	1366	19	into	into	IN
nyp.33433056930674	1366	20	a	a	DT
nyp.33433056930674	1366	21	stewpan	stewpan	NN
nyp.33433056930674	1366	22	,	,	,
nyp.33433056930674	1366	23	with	with	IN
nyp.33433056930674	1366	24	four	four	CD
nyp.33433056930674	1366	25	onions	onion	NNS
nyp.33433056930674	1366	26	sliced	slice	VBN
nyp.33433056930674	1366	27	,	,	,
nyp.33433056930674	1366	28	and	and	CC
nyp.33433056930674	1366	29	a	a	DT
nyp.33433056930674	1366	30	piece	piece	NN
nyp.33433056930674	1366	31	of	of	IN
nyp.33433056930674	1366	32	butter	butter	NN
nyp.33433056930674	1366	33	.	.	.
nyp.33433056930674	1367	1	Fry	Fry	NNP
nyp.33433056930674	1367	2	till	till	IN
nyp.33433056930674	1367	3	brown	brown	JJ
nyp.33433056930674	1367	4	,	,	,
nyp.33433056930674	1367	5	and	and	CC
nyp.33433056930674	1367	6	add	add	VB
nyp.33433056930674	1367	7	a	a	DT
nyp.33433056930674	1367	8	pint	pint	NN
nyp.33433056930674	1367	9	of	of	IN
nyp.33433056930674	1367	10	gravy	gravy	NN
nyp.33433056930674	1367	11	;	;	:
nyp.33433056930674	1367	12	dust	dust	NN
nyp.33433056930674	1367	13	in	in	IN
nyp.33433056930674	1367	14	a	a	DT
nyp.33433056930674	1367	15	little	little	JJ
nyp.33433056930674	1367	16	flour	flour	NN
nyp.33433056930674	1367	17	.	.	.
nyp.33433056930674	1368	1	When	when	WRB
nyp.33433056930674	1368	2	the	the	DT
nyp.33433056930674	1368	3	cucumbers	cucumber	NNS
nyp.33433056930674	1368	4	are	be	VBP
nyp.33433056930674	1368	5	sufficiently	sufficiently	RB
nyp.33433056930674	1368	6	tender	tender	JJ
nyp.33433056930674	1368	7	,	,	,
nyp.33433056930674	1368	8	skim	skim	VB
nyp.33433056930674	1368	9	off	off	IN
nyp.33433056930674	1368	10	the	the	DT
nyp.33433056930674	1368	11	fat	fat	NN
nyp.33433056930674	1368	12	.	.	.
nyp.33433056930674	1369	1	Take	take	VB
nyp.33433056930674	1369	2	four	four	CD
nyp.33433056930674	1369	3	rump	rump	NN
nyp.33433056930674	1369	4	steaks	steak	NNS
nyp.33433056930674	1369	5	,	,	,
nyp.33433056930674	1369	6	having	have	VBG
nyp.33433056930674	1369	7	previously	previously	RB
nyp.33433056930674	1369	8	beaten	beat	VBN
nyp.33433056930674	1369	9	and	and	CC
nyp.33433056930674	1369	10	seasoned	season	VBN
nyp.33433056930674	1369	11	them	-PRON-	PRP
nyp.33433056930674	1369	12	with	with	IN
nyp.33433056930674	1369	13	white	white	JJ
nyp.33433056930674	1369	14	pep	pep	NN
nyp.33433056930674	1369	15	.	.	.
nyp.33433056930674	1370	1	per	per	IN
nyp.33433056930674	1370	2	and	and	CC
nyp.33433056930674	1370	3	salt	salt	NN
nyp.33433056930674	1370	4	.	.	.
nyp.33433056930674	1371	1	Fry	fry	VB
nyp.33433056930674	1371	2	these	these	DT
nyp.33433056930674	1371	3	quickly	quickly	RB
nyp.33433056930674	1371	4	in	in	IN
nyp.33433056930674	1371	5	butter	butter	NN
nyp.33433056930674	1371	6	;	;	:
nyp.33433056930674	1371	7	and	and	CC
nyp.33433056930674	1371	8	,	,	,
nyp.33433056930674	1371	9	when	when	WRB
nyp.33433056930674	1371	10	done	do	VBN
nyp.33433056930674	1371	11	,	,	,
nyp.33433056930674	1371	12	put	put	VB
nyp.33433056930674	1371	13	them	-PRON-	PRP
nyp.33433056930674	1371	14	into	into	IN
nyp.33433056930674	1371	15	a	a	DT
nyp.33433056930674	1371	16	dish	dish	NN
nyp.33433056930674	1371	17	,	,	,
nyp.33433056930674	1371	18	pouring	pour	VBG
nyp.33433056930674	1371	19	the	the	DT
nyp.33433056930674	1371	20	cucumbers	cucumber	NNS
nyp.33433056930674	1371	21	,	,	,
nyp.33433056930674	1371	22	onions	onion	NNS
nyp.33433056930674	1371	23	,	,	,
nyp.33433056930674	1371	24	and	and	CC
nyp.33433056930674	1371	25	gravy	gravy	NN
nyp.33433056930674	1371	26	over	over	IN
nyp.33433056930674	1371	27	them	-PRON-	PRP
nyp.33433056930674	1371	28	.	.	.
nyp.33433056930674	1372	1	0x	0x	NFP
nyp.33433056930674	1372	2	Tongue	Tongue	NNP
nyp.33433056930674	1372	3	.	.	.
nyp.33433056930674	1373	1	Stew	stew	VB
nyp.33433056930674	1373	2	it	-PRON-	PRP
nyp.33433056930674	1373	3	in	in	IN
nyp.33433056930674	1373	4	just	just	RB
nyp.33433056930674	1373	5	water	water	NN
nyp.33433056930674	1373	6	enough	enough	RB
nyp.33433056930674	1373	7	to	to	TO
nyp.33433056930674	1373	8	cover	cover	VB
nyp.33433056930674	1373	9	it	-PRON-	PRP
nyp.33433056930674	1373	10	,	,	,
nyp.33433056930674	1373	11	and	and	CC
nyp.33433056930674	1373	12	let	let	VB
nyp.33433056930674	1373	13	it	-PRON-	PRP
nyp.33433056930674	1373	14	simmer	simmer	VB
nyp.33433056930674	1373	15	two	two	CD
nyp.33433056930674	1373	16	hours	hour	NNS
nyp.33433056930674	1373	17	.	.	.
nyp.33433056930674	1374	1	Peel	peel	VB
nyp.33433056930674	1374	2	and	and	CC
nyp.33433056930674	1374	3	put	put	VB
nyp.33433056930674	1374	4	it	-PRON-	PRP
nyp.33433056930674	1374	5	into	into	IN
nyp.33433056930674	1374	6	the	the	DT
nyp.33433056930674	1374	7	liquor	liquor	NN
nyp.33433056930674	1374	8	again	again	RB
nyp.33433056930674	1374	9	,	,	,
nyp.33433056930674	1374	10	with	with	IN
nyp.33433056930674	1374	11	some	some	DT
nyp.33433056930674	1374	12	pepper	pepper	NN
nyp.33433056930674	1374	13	,	,	,
nyp.33433056930674	1374	14	salt	salt	NN
nyp.33433056930674	1374	15	,	,	,
nyp.33433056930674	1374	16	mace	mace	NN
nyp.33433056930674	1374	17	,	,	,
nyp.33433056930674	1374	18	two	two	CD
nyp.33433056930674	1374	19	cloves	clove	NNS
nyp.33433056930674	1374	20	,	,	,
nyp.33433056930674	1374	21	and	and	CC
nyp.33433056930674	1374	22	whole	whole	JJ
nyp.33433056930674	1374	23	pepper	pepper	NN
nyp.33433056930674	1374	24	,	,	,
nyp.33433056930674	1374	25	tied	tie	VBN
nyp.33433056930674	1374	26	in	in	IN
nyp.33433056930674	1374	27	a	a	DT
nyp.33433056930674	1374	28	bit	bit	NN
nyp.33433056930674	1374	29	of	of	IN
nyp.33433056930674	1374	30	fine	fine	JJ
nyp.33433056930674	1374	31	cloth	cloth	NN
nyp.33433056930674	1374	32	;	;	:
nyp.33433056930674	1374	33	a	a	DT
nyp.33433056930674	1374	34	few	few	JJ
nyp.33433056930674	1374	35	capers	caper	NNS
nyp.33433056930674	1374	36	,	,	,
nyp.33433056930674	1374	37	chopped	chop	VBN
nyp.33433056930674	1374	38	turnips	turnip	NNS
nyp.33433056930674	1374	39	,	,	,
nyp.33433056930674	1374	40	and	and	CC
nyp.33433056930674	1374	41	car-	car-	NN
nyp.33433056930674	1374	42	rots	rot	NNS
nyp.33433056930674	1374	43	sliced	slice	VBN
nyp.33433056930674	1374	44	;	;	:
nyp.33433056930674	1374	45	half	half	PDT
nyp.33433056930674	1374	46	a	a	DT
nyp.33433056930674	1374	47	pint	pint	NN
nyp.33433056930674	1374	48	of	of	IN
nyp.33433056930674	1374	49	beef	beef	NN
nyp.33433056930674	1374	50	gravy	gravy	NN
nyp.33433056930674	1374	51	,	,	,
nyp.33433056930674	1374	52	a	a	DT
nyp.33433056930674	1374	53	quarter	quarter	NN
nyp.33433056930674	1374	54	of	of	IN
nyp.33433056930674	1374	55	a	a	DT
nyp.33433056930674	1374	56	pint	pint	NN
nyp.33433056930674	1374	57	of	of	IN
nyp.33433056930674	1374	58	white	white	JJ
nyp.33433056930674	1374	59	wine	wine	NN
nyp.33433056930674	1374	60	,	,	,
nyp.33433056930674	1374	61	and	and	CC
nyp.33433056930674	1374	62	a	a	DT
nyp.33433056930674	1374	63	bunch	bunch	NN
nyp.33433056930674	1374	64	of	of	IN
nyp.33433056930674	1374	65	sweet	sweet	JJ
nyp.33433056930674	1374	66	herbs	herb	NNS
nyp.33433056930674	1374	67	.	.	.
nyp.33433056930674	1375	1	Let	let	VB
nyp.33433056930674	1375	2	it	-PRON-	PRP
nyp.33433056930674	1375	3	stew	stew	VB
nyp.33433056930674	1375	4	very	very	RB
nyp.33433056930674	1375	5	gently	gently	RB
nyp.33433056930674	1375	6	until	until	IN
nyp.33433056930674	1375	7	tender	tender	NN
nyp.33433056930674	1375	8	;	;	:
nyp.33433056930674	1375	9	then	then	RB
nyp.33433056930674	1375	10	take	take	VB
nyp.33433056930674	1375	11	out	out	RP
nyp.33433056930674	1375	12	the	the	DT
nyp.33433056930674	1375	13	spice	spice	NN
nyp.33433056930674	1375	14	and	and	CC
nyp.33433056930674	1375	15	sweet	sweet	JJ
nyp.33433056930674	1375	16	herbs	herb	NNS
nyp.33433056930674	1375	17	,	,	,
nyp.33433056930674	1375	18	and	and	CC
nyp.33433056930674	1375	19	thicken	thicken	VB
nyp.33433056930674	1375	20	with	with	IN
nyp.33433056930674	1375	21	a	a	DT
nyp.33433056930674	1375	22	piece	piece	NN
nyp.33433056930674	1375	23	of	of	IN
nyp.33433056930674	1375	24	butter	butter	NN
nyp.33433056930674	1375	25	rolled	roll	VBN
nyp.33433056930674	1375	26	in	in	IN
nyp.33433056930674	1375	27	flour	flour	NN
nyp.33433056930674	1375	28	.	.	.
nyp.33433056930674	1376	1	Hashed	Hashed	NNP
nyp.33433056930674	1376	2	Beef	Beef	NNP
nyp.33433056930674	1376	3	or	or	CC
nyp.33433056930674	1376	4	Muiton	Muiton	NNP
nyp.33433056930674	1376	5	—	—	:
nyp.33433056930674	1376	6	Savoury	Savoury	NNP
nyp.33433056930674	1376	7	.	.	.
nyp.33433056930674	1377	1	Take	take	VB
nyp.33433056930674	1377	2	some	some	DT
nyp.33433056930674	1377	3	onions	onion	NNS
nyp.33433056930674	1377	4	and	and	CC
nyp.33433056930674	1377	5	cut	cut	VBD
nyp.33433056930674	1377	6	into	into	IN
nyp.33433056930674	1377	7	slices	slice	NNS
nyp.33433056930674	1377	8	,	,	,
nyp.33433056930674	1377	9	put	put	VB
nyp.33433056930674	1377	10	a	a	DT
nyp.33433056930674	1377	11	piece	piece	NN
nyp.33433056930674	1377	12	of	of	IN
nyp.33433056930674	1377	13	butter	butter	NN
nyp.33433056930674	1377	14	into	into	IN
nyp.33433056930674	1377	15	a	a	DT
nyp.33433056930674	1377	16	saucepan	saucepan	NN
nyp.33433056930674	1377	17	,	,	,
nyp.33433056930674	1377	18	and	and	CC
nyp.33433056930674	1377	19	then	then	RB
nyp.33433056930674	1377	20	put	put	VB
nyp.33433056930674	1377	21	in	in	RP
nyp.33433056930674	1377	22	the	the	DT
nyp.33433056930674	1377	23	onions	onion	NNS
nyp.33433056930674	1377	24	,	,	,
nyp.33433056930674	1377	25	with	with	IN
nyp.33433056930674	1377	26	two	two	CD
nyp.33433056930674	1377	27	spoon-	spoon-	NN
nyp.33433056930674	1377	28	fuls	fuls	NNP
nyp.33433056930674	1377	29	of	of	IN
nyp.33433056930674	1377	30	good	good	JJ
nyp.33433056930674	1377	31	gravy	gravy	NN
nyp.33433056930674	1377	32	;	;	:
nyp.33433056930674	1377	33	let	let	VB
nyp.33433056930674	1377	34	them	-PRON-	PRP
nyp.33433056930674	1377	35	stew	stew	VB
nyp.33433056930674	1377	36	for	for	IN
nyp.33433056930674	1377	37	ten	ten	CD
nyp.33433056930674	1377	38	minutes	minute	NNS
nyp.33433056930674	1377	39	,	,	,
nyp.33433056930674	1377	40	taking	take	VBG
nyp.33433056930674	1377	41	care	care	NN
nyp.33433056930674	1377	42	to	to	TO
nyp.33433056930674	1377	43	keep	keep	VB
nyp.33433056930674	1377	44	them	-PRON-	PRP
nyp.33433056930674	1377	45	of	of	IN
nyp.33433056930674	1377	46	a	a	DT
nyp.33433056930674	1377	47	good	good	JJ
nyp.33433056930674	1377	48	yellow	yellow	JJ
nyp.33433056930674	1377	49	colour	colour	NN
nyp.33433056930674	1377	50	.	.	.
nyp.33433056930674	1378	1	Take	take	VB
nyp.33433056930674	1378	2	off	off	RP
nyp.33433056930674	1378	3	all	all	PDT
nyp.33433056930674	1378	4	the	the	DT
nyp.33433056930674	1378	5	fat	fat	NN
nyp.33433056930674	1378	6	;	;	:
nyp.33433056930674	1378	7	cut	cut	VB
nyp.33433056930674	1378	8	the	the	DT
nyp.33433056930674	1378	9	beef	beef	NN
nyp.33433056930674	1378	10	or	or	CC
nyp.33433056930674	1378	11	mutton	mutton	NN
nyp.33433056930674	1378	12	into	into	IN
nyp.33433056930674	1378	13	thin	thin	JJ
nyp.33433056930674	1378	14	slices	slice	NNS
nyp.33433056930674	1378	15	,	,	,
nyp.33433056930674	1378	16	and	and	CC
nyp.33433056930674	1378	17	put	put	VBD
nyp.33433056930674	1378	18	it	-PRON-	PRP
nyp.33433056930674	1378	19	into	into	IN
nyp.33433056930674	1378	20	the	the	DT
nyp.33433056930674	1378	21	sauce	sauce	NN
nyp.33433056930674	1378	22	with	with	IN
nyp.33433056930674	1378	23	a	a	DT
nyp.33433056930674	1378	24	spoonful	spoonful	NN
nyp.33433056930674	1378	25	of	of	IN
nyp.33433056930674	1378	26	walnut	walnut	NN
nyp.33433056930674	1378	27	ketchup	ketchup	NN
nyp.33433056930674	1378	28	,	,	,
nyp.33433056930674	1378	29	four	four	CD
nyp.33433056930674	1378	30	spoonfuls	spoonful	NNS
nyp.33433056930674	1378	31	of	of	IN
nyp.33433056930674	1378	32	port	port	NN
nyp.33433056930674	1378	33	wine	wine	NN
nyp.33433056930674	1378	34	,	,	,
nyp.33433056930674	1378	35	salt	salt	NN
nyp.33433056930674	1378	36	,	,	,
nyp.33433056930674	1378	37	white	white	JJ
nyp.33433056930674	1378	38	pepper	pepper	NN
nyp.33433056930674	1378	39	,	,	,
nyp.33433056930674	1378	40	and	and	CC
nyp.33433056930674	1378	41	add	add	VB
nyp.33433056930674	1378	42	a	a	DT
nyp.33433056930674	1378	43	little	little	JJ
nyp.33433056930674	1378	44	gravy	gravy	NN
nyp.33433056930674	1378	45	a	a	DT
nyp.33433056930674	1378	46	short	short	JJ
nyp.33433056930674	1378	47	time	time	NN
nyp.33433056930674	1378	48	before	before	IN
nyp.33433056930674	1378	49	serving	serve	VBG
nyp.33433056930674	1378	50	up	up	RP
nyp.33433056930674	1378	51	.	.	.
nyp.33433056930674	1379	1	Hashed	Hashed	NNP
nyp.33433056930674	1379	2	Beef	Beef	NNP
nyp.33433056930674	1379	3	or	or	CC
nyp.33433056930674	1379	4	Mutton	Mutton	NNP
nyp.33433056930674	1379	5	-	-	HYPH
nyp.33433056930674	1379	6	Plain	Plain	NNP
nyp.33433056930674	1379	7	.	.	.
nyp.33433056930674	1380	1	Take	take	VB
nyp.33433056930674	1380	2	the	the	DT
nyp.33433056930674	1380	3	bones	bone	NNS
nyp.33433056930674	1380	4	of	of	IN
nyp.33433056930674	1380	5	the	the	DT
nyp.33433056930674	1380	6	meat	meat	NN
nyp.33433056930674	1380	7	,	,	,
nyp.33433056930674	1380	8	break	break	VB
nyp.33433056930674	1380	9	small	small	JJ
nyp.33433056930674	1380	10	,	,	,
nyp.33433056930674	1380	11	and	and	CC
nyp.33433056930674	1380	12	stew	stew	NN
nyp.33433056930674	1380	13	in	in	IN
nyp.33433056930674	1380	14	a	a	DT
nyp.33433056930674	1380	15	little	little	JJ
nyp.33433056930674	1380	16	water	water	NN
nyp.33433056930674	1380	17	with	with	IN
nyp.33433056930674	1380	18	onions	onion	NNS
nyp.33433056930674	1380	19	and	and	CC
nyp.33433056930674	1380	20	sweet	sweet	JJ
nyp.33433056930674	1380	21	herbs	herb	NNS
nyp.33433056930674	1380	22	;	;	:
nyp.33433056930674	1380	23	strain	strain	VB
nyp.33433056930674	1380	24	.	.	.
nyp.33433056930674	1381	1	Take	take	VB
nyp.33433056930674	1381	2	a	a	DT
nyp.33433056930674	1381	3	STEWS	stew	NNS
nyp.33433056930674	1381	4	AND	and	CC
nyp.33433056930674	1381	5	HASHES	hash	NNS
nyp.33433056930674	1381	6	.	.	.
nyp.33433056930674	1382	1	63	63	CD
nyp.33433056930674	1382	2	..	..	NFP
nyp.33433056930674	1382	3	lump	lump	NN
nyp.33433056930674	1382	4	of	of	IN
nyp.33433056930674	1382	5	butter	butter	NN
nyp.33433056930674	1382	6	rolled	roll	VBN
nyp.33433056930674	1382	7	in	in	IN
nyp.33433056930674	1382	8	flour	flour	NN
nyp.33433056930674	1382	9	,	,	,
nyp.33433056930674	1382	10	fry	fry	VB
nyp.33433056930674	1382	11	it	-PRON-	PRP
nyp.33433056930674	1382	12	till	till	IN
nyp.33433056930674	1382	13	of	of	IN
nyp.33433056930674	1382	14	a	a	DT
nyp.33433056930674	1382	15	nice	nice	JJ
nyp.33433056930674	1382	16	brown	brown	NN
nyp.33433056930674	1382	17	;	;	:
nyp.33433056930674	1382	18	add	add	VB
nyp.33433056930674	1382	19	the	the	DT
nyp.33433056930674	1382	20	gravy	gravy	NN
nyp.33433056930674	1382	21	and	and	CC
nyp.33433056930674	1382	22	the	the	DT
nyp.33433056930674	1382	23	meat	meat	NN
nyp.33433056930674	1382	24	,	,	,
nyp.33433056930674	1382	25	previously	previously	RB
nyp.33433056930674	1382	26	seasoned	season	VBN
nyp.33433056930674	1382	27	with	with	IN
nyp.33433056930674	1382	28	pepper	pepper	NN
nyp.33433056930674	1382	29	,	,	,
nyp.33433056930674	1382	30	onion	onion	NN
nyp.33433056930674	1382	31	,	,	,
nyp.33433056930674	1382	32	and	and	CC
nyp.33433056930674	1382	33	shred	shred	JJ
nyp.33433056930674	1382	34	parsley	parsley	NN
nyp.33433056930674	1382	35	,	,	,
nyp.33433056930674	1382	36	to	to	IN
nyp.33433056930674	1382	37	the	the	DT
nyp.33433056930674	1382	38	fried	fry	VBN
nyp.33433056930674	1382	39	butter	butter	NN
nyp.33433056930674	1382	40	in	in	IN
nyp.33433056930674	1382	41	the	the	DT
nyp.33433056930674	1382	42	frying	frying	NN
nyp.33433056930674	1382	43	pan	pan	NN
nyp.33433056930674	1382	44	,	,	,
nyp.33433056930674	1382	45	and	and	CC
nyp.33433056930674	1382	46	when	when	WRB
nyp.33433056930674	1382	47	warm	warm	JJ
nyp.33433056930674	1382	48	serve	serve	VBP
nyp.33433056930674	1382	49	up	up	RP
nyp.33433056930674	1382	50	.	.	.
nyp.33433056930674	1383	1	Lamb	Lamb	NNP
nyp.33433056930674	1383	2	's	's	POS
nyp.33433056930674	1383	3	Head	Head	NNP
nyp.33433056930674	1383	4	.	.	.
nyp.33433056930674	1384	1	In	in	IN
nyp.33433056930674	1384	2	order	order	NN
nyp.33433056930674	1384	3	to	to	TO
nyp.33433056930674	1384	4	stew	stew	VB
nyp.33433056930674	1384	5	a	a	DT
nyp.33433056930674	1384	6	lamb	lamb	NN
nyp.33433056930674	1384	7	's	's	POS
nyp.33433056930674	1384	8	head	head	NN
nyp.33433056930674	1384	9	,	,	,
nyp.33433056930674	1384	10	wash	wash	VB
nyp.33433056930674	1384	11	and	and	CC
nyp.33433056930674	1384	12	pick	pick	VB
nyp.33433056930674	1384	13	it	-PRON-	PRP
nyp.33433056930674	1384	14	very	very	RB
nyp.33433056930674	1384	15	clean	clean	JJ
nyp.33433056930674	1384	16	,	,	,
nyp.33433056930674	1384	17	Lay	lay	VB
nyp.33433056930674	1384	18	it	-PRON-	PRP
nyp.33433056930674	1384	19	in	in	IN
nyp.33433056930674	1384	20	water	water	NN
nyp.33433056930674	1384	21	for	for	IN
nyp.33433056930674	1384	22	an	an	DT
nyp.33433056930674	1384	23	hour	hour	NN
nyp.33433056930674	1384	24	,	,	,
nyp.33433056930674	1384	25	take	take	VB
nyp.33433056930674	1384	26	out	out	RP
nyp.33433056930674	1384	27	the	the	DT
nyp.33433056930674	1384	28	brains	brain	NNS
nyp.33433056930674	1384	29	,	,	,
nyp.33433056930674	1384	30	and	and	CC
nyp.33433056930674	1384	31	with	with	IN
nyp.33433056930674	1384	32	a	a	DT
nyp.33433056930674	1384	33	sharp	sharp	JJ
nyp.33433056930674	1384	34	knife	knife	NN
nyp.33433056930674	1384	35	carefully	carefully	RB
nyp.33433056930674	1384	36	extract	extract	VB
nyp.33433056930674	1384	37	the	the	DT
nyp.33433056930674	1384	38	bones	bone	NNS
nyp.33433056930674	1384	39	and	and	CC
nyp.33433056930674	1384	40	the	the	DT
nyp.33433056930674	1384	41	tongue	tongue	NN
nyp.33433056930674	1384	42	;	;	:
nyp.33433056930674	1384	43	but	but	CC
nyp.33433056930674	1384	44	be	be	VB
nyp.33433056930674	1384	45	careful	careful	JJ
nyp.33433056930674	1384	46	to	to	TO
nyp.33433056930674	1384	47	avoid	avoid	VB
nyp.33433056930674	1384	48	breaking	break	VBG
nyp.33433056930674	1384	49	the	the	DT
nyp.33433056930674	1384	50	meat	meat	NN
nyp.33433056930674	1384	51	.	.	.
nyp.33433056930674	1385	1	Then	then	RB
nyp.33433056930674	1385	2	take	take	VB
nyp.33433056930674	1385	3	out	out	RP
nyp.33433056930674	1385	4	the	the	DT
nyp.33433056930674	1385	5	eyes	eye	NNS
nyp.33433056930674	1385	6	.	.	.
nyp.33433056930674	1386	1	Take	take	VB
nyp.33433056930674	1386	2	two	two	CD
nyp.33433056930674	1386	3	pounds	pound	NNS
nyp.33433056930674	1386	4	of	of	IN
nyp.33433056930674	1386	5	veal	veal	NN
nyp.33433056930674	1386	6	and	and	CC
nyp.33433056930674	1386	7	two	two	CD
nyp.33433056930674	1386	8	pounds	pound	NNS
nyp.33433056930674	1386	9	of	of	IN
nyp.33433056930674	1386	10	beef	beef	NN
nyp.33433056930674	1386	11	suet	suet	NN
nyp.33433056930674	1386	12	,	,	,
nyp.33433056930674	1386	13	a	a	DT
nyp.33433056930674	1386	14	very	very	RB
nyp.33433056930674	1386	15	little	little	JJ
nyp.33433056930674	1386	16	thyme	thyme	NNS
nyp.33433056930674	1386	17	,	,	,
nyp.33433056930674	1386	18	a	a	DT
nyp.33433056930674	1386	19	good	good	JJ
nyp.33433056930674	1386	20	piece	piece	NN
nyp.33433056930674	1386	21	of	of	IN
nyp.33433056930674	1386	22	lemon	lemon	NN
nyp.33433056930674	1386	23	peel	peel	NN
nyp.33433056930674	1386	24	minced	mince	VBN
nyp.33433056930674	1386	25	,	,	,
nyp.33433056930674	1386	26	part	part	NN
nyp.33433056930674	1386	27	of	of	IN
nyp.33433056930674	1386	28	a	a	DT
nyp.33433056930674	1386	29	nutmeg	nutmeg	NN
nyp.33433056930674	1386	30	grated	grate	VBN
nyp.33433056930674	1386	31	,	,	,
nyp.33433056930674	1386	32	and	and	CC
nyp.33433056930674	1386	33	two	two	CD
nyp.33433056930674	1386	34	anchovies	anchovy	NNS
nyp.33433056930674	1386	35	.	.	.
nyp.33433056930674	1387	1	Having	have	VBG
nyp.33433056930674	1387	2	chop-	chop-	NNS
nyp.33433056930674	1387	3	ped	ped	VB
nyp.33433056930674	1387	4	all	all	PDT
nyp.33433056930674	1387	5	these	these	DT
nyp.33433056930674	1387	6	well	well	JJ
nyp.33433056930674	1387	7	together	together	RB
nyp.33433056930674	1387	8	,	,	,
nyp.33433056930674	1387	9	grate	grate	VB
nyp.33433056930674	1387	10	two	two	CD
nyp.33433056930674	1387	11	stale	stale	JJ
nyp.33433056930674	1387	12	rolls	roll	NNS
nyp.33433056930674	1387	13	,	,	,
nyp.33433056930674	1387	14	and	and	CC
nyp.33433056930674	1387	15	mix	mix	VB
nyp.33433056930674	1387	16	all	all	DT
nyp.33433056930674	1387	17	with	with	IN
nyp.33433056930674	1387	18	the	the	DT
nyp.33433056930674	1387	19	yolks	yolk	NNS
nyp.33433056930674	1387	20	of	of	IN
nyp.33433056930674	1387	21	four	four	CD
nyp.33433056930674	1387	22	eggs	egg	NNS
nyp.33433056930674	1387	23	.	.	.
nyp.33433056930674	1388	1	Save	save	VB
nyp.33433056930674	1388	2	enough	enough	JJ
nyp.33433056930674	1388	3	of	of	IN
nyp.33433056930674	1388	4	this	this	DT
nyp.33433056930674	1388	5	meat	meat	NN
nyp.33433056930674	1388	6	to	to	TO
nyp.33433056930674	1388	7	make	make	VB
nyp.33433056930674	1388	8	about	about	RB
nyp.33433056930674	1388	9	twenty	twenty	CD
nyp.33433056930674	1388	10	balls	ball	NNS
nyp.33433056930674	1388	11	.	.	.
nyp.33433056930674	1389	1	Take	take	VB
nyp.33433056930674	1389	2	half	half	PDT
nyp.33433056930674	1389	3	a	a	DT
nyp.33433056930674	1389	4	pint	pint	NN
nyp.33433056930674	1389	5	of	of	IN
nyp.33433056930674	1389	6	fresh	fresh	JJ
nyp.33433056930674	1389	7	mush-	mush-	NN
nyp.33433056930674	1389	8	rooms	room	NNS
nyp.33433056930674	1389	9	,	,	,
nyp.33433056930674	1389	10	clean	clean	JJ
nyp.33433056930674	1389	11	peeled	peeled	JJ
nyp.33433056930674	1389	12	and	and	CC
nyp.33433056930674	1389	13	washed	wash	VBN
nyp.33433056930674	1389	14	,	,	,
nyp.33433056930674	1389	15	the	the	DT
nyp.33433056930674	1389	16	yolks	yolk	NNS
nyp.33433056930674	1389	17	of	of	IN
nyp.33433056930674	1389	18	six	six	CD
nyp.33433056930674	1389	19	eggs	egg	NNS
nyp.33433056930674	1389	20	chop-	chop-	NNS
nyp.33433056930674	1389	21	ped	ped	FW
nyp.33433056930674	1389	22	,	,	,
nyp.33433056930674	1389	23	half	half	PDT
nyp.33433056930674	1389	24	a	a	DT
nyp.33433056930674	1389	25	pint	pint	NN
nyp.33433056930674	1389	26	of	of	IN
nyp.33433056930674	1389	27	oysters	oyster	NNS
nyp.33433056930674	1389	28	clean	clean	JJ
nyp.33433056930674	1389	29	washed	wash	VBN
nyp.33433056930674	1389	30	,	,	,
nyp.33433056930674	1389	31	or	or	CC
nyp.33433056930674	1389	32	pickled	pickle	VBN
nyp.33433056930674	1389	33	cockles	cockle	NNS
nyp.33433056930674	1389	34	.	.	.
nyp.33433056930674	1390	1	Mix	mix	VB
nyp.33433056930674	1390	2	all	all	DT
nyp.33433056930674	1390	3	together	together	RB
nyp.33433056930674	1390	4	;	;	:
nyp.33433056930674	1390	5	but	but	CC
nyp.33433056930674	1390	6	first	first	JJ
nyp.33433056930674	1390	7	stew	stew	NN
nyp.33433056930674	1390	8	your	-PRON-	PRP$
nyp.33433056930674	1390	9	oysters	oyster	NNS
nyp.33433056930674	1390	10	,	,	,
nyp.33433056930674	1390	11	and	and	CC
nyp.33433056930674	1390	12	put	put	VBD
nyp.33433056930674	1390	13	to	to	IN
nyp.33433056930674	1390	14	them	-PRON-	PRP
nyp.33433056930674	1390	15	two	two	CD
nyp.33433056930674	1390	16	quarts	quart	NNS
nyp.33433056930674	1390	17	of	of	IN
nyp.33433056930674	1390	18	gravy	gravy	NN
nyp.33433056930674	1390	19	,	,	,
nyp.33433056930674	1390	20	with	with	IN
nyp.33433056930674	1390	21	a	a	DT
nyp.33433056930674	1390	22	blade	blade	NN
nyp.33433056930674	1390	23	or	or	CC
nyp.33433056930674	1390	24	two	two	CD
nyp.33433056930674	1390	25	of	of	IN
nyp.33433056930674	1390	26	mace	mace	NN
nyp.33433056930674	1390	27	.	.	.
nyp.33433056930674	1391	1	Tie	tie	VB
nyp.33433056930674	1391	2	the	the	DT
nyp.33433056930674	1391	3	head	head	NN
nyp.33433056930674	1391	4	with	with	IN
nyp.33433056930674	1391	5	packthread	packthread	NNP
nyp.33433056930674	1391	6	,	,	,
nyp.33433056930674	1391	7	cover	cover	VBP
nyp.33433056930674	1391	8	it	-PRON-	PRP
nyp.33433056930674	1391	9	close	close	RB
nyp.33433056930674	1391	10	,	,	,
nyp.33433056930674	1391	11	and	and	CC
nyp.33433056930674	1391	12	let	let	VB
nyp.33433056930674	1391	13	it	-PRON-	PRP
nyp.33433056930674	1391	14	stew	stew	VB
nyp.33433056930674	1391	15	two	two	CD
nyp.33433056930674	1391	16	hours	hour	NNS
nyp.33433056930674	1391	17	.	.	.
nyp.33433056930674	1392	1	While	while	IN
nyp.33433056930674	1392	2	this	this	DT
nyp.33433056930674	1392	3	is	be	VBZ
nyp.33433056930674	1392	4	doing	do	VBG
nyp.33433056930674	1392	5	,	,	,
nyp.33433056930674	1392	6	beat	beat	VB
nyp.33433056930674	1392	7	up	up	RP
nyp.33433056930674	1392	8	the	the	DT
nyp.33433056930674	1392	9	brains	brain	NNS
nyp.33433056930674	1392	10	with	with	IN
nyp.33433056930674	1392	11	some	some	DT
nyp.33433056930674	1392	12	lemon	lemon	NN
nyp.33433056930674	1392	13	-	-	HYPH
nyp.33433056930674	1392	14	peel	peel	NN
nyp.33433056930674	1392	15	cut	cut	NN
nyp.33433056930674	1392	16	fine	fine	NN
nyp.33433056930674	1392	17	,	,	,
nyp.33433056930674	1392	18	a	a	DT
nyp.33433056930674	1392	19	little	little	JJ
nyp.33433056930674	1392	20	chopped	chop	VBN
nyp.33433056930674	1392	21	parsley	parsley	NN
nyp.33433056930674	1392	22	,	,	,
nyp.33433056930674	1392	23	a	a	DT
nyp.33433056930674	1392	24	little	little	JJ
nyp.33433056930674	1392	25	grated	grated	JJ
nyp.33433056930674	1392	26	nutmeg	nutmeg	NN
nyp.33433056930674	1392	27	,	,	,
nyp.33433056930674	1392	28	and	and	CC
nyp.33433056930674	1392	29	the	the	DT
nyp.33433056930674	1392	30	yolk	yolk	NN
nyp.33433056930674	1392	31	of	of	IN
nyp.33433056930674	1392	32	an	an	DT
nyp.33433056930674	1392	33	egg	egg	NN
nyp.33433056930674	1392	34	.	.	.
nyp.33433056930674	1393	1	Fry	fry	VB
nyp.33433056930674	1393	2	the	the	DT
nyp.33433056930674	1393	3	brains	brain	NNS
nyp.33433056930674	1393	4	in	in	IN
nyp.33433056930674	1393	5	little	little	JJ
nyp.33433056930674	1393	6	cakes	cake	NNS
nyp.33433056930674	1393	7	,	,	,
nyp.33433056930674	1393	8	in	in	IN
nyp.33433056930674	1393	9	boiling	boiling	NN
nyp.33433056930674	1393	10	dripping	dripping	NN
nyp.33433056930674	1393	11	,	,	,
nyp.33433056930674	1393	12	and	and	CC
nyp.33433056930674	1393	13	fry	fry	VB
nyp.33433056930674	1393	14	the	the	DT
nyp.33433056930674	1393	15	balls	ball	NNS
nyp.33433056930674	1393	16	,	,	,
nyp.33433056930674	1393	17	and	and	CC
nyp.33433056930674	1393	18	keep	keep	VB
nyp.33433056930674	1393	19	them	-PRON-	PRP
nyp.33433056930674	1393	20	both	both	DT
nyp.33433056930674	1393	21	hot	hot	JJ
nyp.33433056930674	1393	22	.	.	.
nyp.33433056930674	1394	1	Take	take	VB
nyp.33433056930674	1394	2	half	half	PDT
nyp.33433056930674	1394	3	an	an	DT
nyp.33433056930674	1394	4	ounce	ounce	NN
nyp.33433056930674	1394	5	of	of	IN
nyp.33433056930674	1394	6	truffles	truffle	NNS
nyp.33433056930674	1394	7	and	and	CC
nyp.33433056930674	1394	8	morels	morel	NNS
nyp.33433056930674	1394	9	,	,	,
nyp.33433056930674	1394	10	and	and	CC
nyp.33433056930674	1394	11	strain	strain	VB
nyp.33433056930674	1394	12	the	the	DT
nyp.33433056930674	1394	13	gravy	gravy	NN
nyp.33433056930674	1394	14	the	the	DT
nyp.33433056930674	1394	15	head	head	NN
nyp.33433056930674	1394	16	was	be	VBD
nyp.33433056930674	1394	17	stewed	stew	VBN
nyp.33433056930674	1394	18	in	in	IN
nyp.33433056930674	1394	19	.	.	.
nyp.33433056930674	1395	1	Put	put	VB
nyp.33433056930674	1395	2	to	to	IN
nyp.33433056930674	1395	3	it	-PRON-	PRP
nyp.33433056930674	1395	4	the	the	DT
nyp.33433056930674	1395	5	truffles	truffle	NNS
nyp.33433056930674	1395	6	and	and	CC
nyp.33433056930674	1395	7	morels	morel	NNS
nyp.33433056930674	1395	8	,	,	,
nyp.33433056930674	1395	9	and	and	CC
nyp.33433056930674	1395	10	a	a	DT
nyp.33433056930674	1395	11	few	few	JJ
nyp.33433056930674	1395	12	mushrooms	mushroom	NNS
nyp.33433056930674	1395	13	,	,	,
nyp.33433056930674	1395	14	and	and	CC
nyp.33433056930674	1395	15	boil	boil	VB
nyp.33433056930674	1395	16	all	all	RB
nyp.33433056930674	1395	17	together	together	RB
nyp.33433056930674	1395	18	;	;	:
nyp.33433056930674	1395	19	then	then	RB
nyp.33433056930674	1395	20	put	put	VB
nyp.33433056930674	1395	21	in	in	RP
nyp.33433056930674	1395	22	the	the	DT
nyp.33433056930674	1395	23	rest	rest	NN
nyp.33433056930674	1395	24	of	of	IN
nyp.33433056930674	1395	25	the	the	DT
nyp.33433056930674	1395	26	brains	brain	NNS
nyp.33433056930674	1395	27	that	that	WDT
nyp.33433056930674	1395	28	are	be	VBP
nyp.33433056930674	1395	29	not	not	RB
nyp.33433056930674	1395	30	fried	fry	VBN
nyp.33433056930674	1395	31	,	,	,
nyp.33433056930674	1395	32	and	and	CC
nyp.33433056930674	1395	33	stew	stew	VB
nyp.33433056930674	1395	34	them	-PRON-	PRP
nyp.33433056930674	1395	35	together	together	RB
nyp.33433056930674	1395	36	for	for	IN
nyp.33433056930674	1395	37	a	a	DT
nyp.33433056930674	1395	38	minute	minute	NN
nyp.33433056930674	1395	39	or	or	CC
nyp.33433056930674	1395	40	two	two	CD
nyp.33433056930674	1395	41	.	.	.
nyp.33433056930674	1396	1	Pour	pour	VB
nyp.33433056930674	1396	2	this	this	DT
nyp.33433056930674	1396	3	over	over	IN
nyp.33433056930674	1396	4	the	the	DT
nyp.33433056930674	1396	5	head	head	NN
nyp.33433056930674	1396	6	,	,	,
nyp.33433056930674	1396	7	lay	lie	VBD
nyp.33433056930674	1396	8	the	the	DT
nyp.33433056930674	1396	9	fried	fry	VBN
nyp.33433056930674	1396	10	brains	brain	NNS
nyp.33433056930674	1396	11	and	and	CC
nyp.33433056930674	1396	12	balls	ball	NNS
nyp.33433056930674	1396	13	round	round	VBP
nyp.33433056930674	1396	14	it	-PRON-	PRP
nyp.33433056930674	1396	15	,	,	,
nyp.33433056930674	1396	16	and	and	CC
nyp.33433056930674	1396	17	garnish	garnish	VB
nyp.33433056930674	1396	18	with	with	IN
nyp.33433056930674	1396	19	lemon	lemon	NN
nyp.33433056930674	1396	20	.	.	.
nyp.33433056930674	1397	1	Lamb	Lamb	NNP
nyp.33433056930674	1397	2	's	's	POS
nyp.33433056930674	1397	3	Head	Head	NNP
nyp.33433056930674	1397	4	and	and	CC
nyp.33433056930674	1397	5	Appurtenances.-See	Appurtenances.-See	.
nyp.33433056930674	1397	6	Made	Made	NNP
nyp.33433056930674	1397	7	Dishes	Dishes	NNPS
nyp.33433056930674	1397	8	,	,	,
nyp.33433056930674	1397	9	Knuckle	Knuckle	NNP
nyp.33433056930674	1397	10	of	of	IN
nyp.33433056930674	1397	11	Veal	Veal	NNP
nyp.33433056930674	1397	12	.	.	.
nyp.33433056930674	1398	1	Before	before	IN
nyp.33433056930674	1398	2	you	-PRON-	PRP
nyp.33433056930674	1398	3	begin	begin	VBP
nyp.33433056930674	1398	4	your	-PRON-	PRP$
nyp.33433056930674	1398	5	stew	stew	NN
nyp.33433056930674	1398	6	,	,	,
nyp.33433056930674	1398	7	take	take	VB
nyp.33433056930674	1398	8	care	care	NN
nyp.33433056930674	1398	9	that	that	IN
nyp.33433056930674	1398	10	the	the	DT
nyp.33433056930674	1398	11	pot	pot	NN
nyp.33433056930674	1398	12	or	or	CC
nyp.33433056930674	1398	13	saucepan	saucepan	NN
nyp.33433056930674	1398	14	is	be	VBZ
nyp.33433056930674	1398	15	very	very	RB
nyp.33433056930674	1398	16	clean	clean	JJ
nyp.33433056930674	1398	17	,	,	,
nyp.33433056930674	1398	18	and	and	CC
nyp.33433056930674	1398	19	lay	lie	VBD
nyp.33433056930674	1398	20	at	at	IN
nyp.33433056930674	1398	21	the	the	DT
nyp.33433056930674	1398	22	bottom	bottom	NN
nyp.33433056930674	1398	23	of	of	IN
nyp.33433056930674	1398	24	it	-PRON-	PRP
nyp.33433056930674	1398	25	four	four	CD
nyp.33433056930674	1398	26	clean	clean	JJ
nyp.33433056930674	1398	27	wooden	wooden	JJ
nyp.33433056930674	1398	28	skewers	skewer	NNS
nyp.33433056930674	1398	29	.	.	.
nyp.33433056930674	1399	1	Wash	wash	VB
nyp.33433056930674	1399	2	and	and	CC
nyp.33433056930674	1399	3	clean	clean	VB
nyp.33433056930674	1399	4	the	the	DT
nyp.33433056930674	1399	5	knuckle	knuckle	NN
nyp.33433056930674	1399	6	carefully	carefully	RB
nyp.33433056930674	1399	7	,	,	,
nyp.33433056930674	1399	8	and	and	CC
nyp.33433056930674	1399	9	lay	lie	VBD
nyp.33433056930674	1399	10	it	-PRON-	PRP
nyp.33433056930674	1399	11	in	in	IN
nyp.33433056930674	1399	12	the	the	DT
nyp.33433056930674	1399	13	pot	pot	NN
nyp.33433056930674	1399	14	,	,	,
nyp.33433056930674	1399	15	with	with	IN
nyp.33433056930674	1399	16	two	two	CD
nyp.33433056930674	1399	17	or	or	CC
nyp.33433056930674	1399	18	three	three	CD
nyp.33433056930674	1399	19	blades	blade	NNS
nyp.33433056930674	1399	20	of	of	IN
nyp.33433056930674	1399	21	mace	mace	NN
nyp.33433056930674	1399	22	,	,	,
nyp.33433056930674	1399	23	a	a	DT
nyp.33433056930674	1399	24	little	little	JJ
nyp.33433056930674	1399	25	whole	whole	JJ
nyp.33433056930674	1399	26	pepper	pepper	NN
nyp.33433056930674	1399	27	,	,	,
nyp.33433056930674	1399	28	a	a	DT
nyp.33433056930674	1399	29	little	little	JJ
nyp.33433056930674	1399	30	piece	piece	NN
nyp.33433056930674	1399	31	of	of	IN
nyp.33433056930674	1399	32	thyme	thyme	NNS
nyp.33433056930674	1399	33	,	,	,
nyp.33433056930674	1399	34	a	a	DT
nyp.33433056930674	1399	35	small	small	JJ
nyp.33433056930674	1399	36	onion	onion	NN
nyp.33433056930674	1399	37	,	,	,
nyp.33433056930674	1399	38	a	a	DT
nyp.33433056930674	1399	39	crust	crust	NN
nyp.33433056930674	1399	40	of	of	IN
nyp.33433056930674	1399	41	bread	bread	NN
nyp.33433056930674	1399	42	,	,	,
nyp.33433056930674	1399	43	and	and	CC
nyp.33433056930674	1399	44	two	two	CD
nyp.33433056930674	1399	45	quarts	quart	NNS
nyp.33433056930674	1399	46	of	of	IN
nyp.33433056930674	1399	47	water	water	NN
nyp.33433056930674	1399	48	.	.	.
nyp.33433056930674	1400	1	Having	have	VBG
nyp.33433056930674	1400	2	covered	cover	VBN
nyp.33433056930674	1400	3	it	-PRON-	PRP
nyp.33433056930674	1400	4	down	down	RB
nyp.33433056930674	1400	5	close	close	RB
nyp.33433056930674	1400	6	,	,	,
nyp.33433056930674	1400	7	make	make	VB
nyp.33433056930674	1400	8	it	-PRON-	PRP
nyp.33433056930674	1400	9	boil	boil	VB
nyp.33433056930674	1400	10	,	,	,
nyp.33433056930674	1400	11	and	and	CC
nyp.33433056930674	1400	12	let	let	VB
nyp.33433056930674	1400	13	it	-PRON-	PRP
nyp.33433056930674	1400	14	only	only	RB
nyp.33433056930674	1400	15	simmer	simmer	VB
nyp.33433056930674	1400	16	for	for	IN
nyp.33433056930674	1400	17	two	two	CD
nyp.33433056930674	1400	18	hours	hour	NNS
nyp.33433056930674	1400	19	.	.	.
nyp.33433056930674	1401	1	When	when	WRB
nyp.33433056930674	1401	2	enough	enough	RB
nyp.33433056930674	1401	3	,	,	,
nyp.33433056930674	1401	4	take	take	VB
nyp.33433056930674	1401	5	it	-PRON-	PRP
nyp.33433056930674	1401	6	up	up	RP
nyp.33433056930674	1401	7	,	,	,
nyp.33433056930674	1401	8	lay	lie	VBD
nyp.33433056930674	1401	9	it	-PRON-	PRP
nyp.33433056930674	1401	10	in	in	IN
nyp.33433056930674	1401	11	a	a	DT
nyp.33433056930674	1401	12	dish	dish	NN
nyp.33433056930674	1401	13	,	,	,
nyp.33433056930674	1401	14	and	and	CC
nyp.33433056930674	1401	15	strain	strain	VB
nyp.33433056930674	1401	16	the	the	DT
nyp.33433056930674	1401	17	broth	broth	NN
nyp.33433056930674	1401	18	on	on	IN
nyp.33433056930674	1401	19	it	-PRON-	PRP
nyp.33433056930674	1401	20	.	.	.
nyp.33433056930674	1402	1	·	·	NFP
nyp.33433056930674	1402	2	Calf	Calf	NNP
nyp.33433056930674	1402	3	's	's	POS
nyp.33433056930674	1402	4	Head	Head	NNP
nyp.33433056930674	1402	5	.	.	.
nyp.33433056930674	1403	1	Take	take	VB
nyp.33433056930674	1403	2	a	a	DT
nyp.33433056930674	1403	3	bead	bead	NN
nyp.33433056930674	1403	4	without	without	IN
nyp.33433056930674	1403	5	the	the	DT
nyp.33433056930674	1403	6	scalp	scalp	NN
nyp.33433056930674	1403	7	,	,	,
nyp.33433056930674	1403	8	chopped	chop	VBN
nyp.33433056930674	1403	9	in	in	IN
nyp.33433056930674	1403	10	half	half	NN
nyp.33433056930674	1403	11	;	;	,
nyp.33433056930674	1403	12	wash	wash	VB
nyp.33433056930674	1403	13	and	and	CC
nyp.33433056930674	1403	14	blanch	blanch	VB
nyp.33433056930674	1403	15	it	-PRON-	PRP
nyp.33433056930674	1403	16	,	,	,
nyp.33433056930674	1403	17	peel	peel	VB
nyp.33433056930674	1403	18	the	the	DT
nyp.33433056930674	1403	19	tongue	tongue	NN
nyp.33433056930674	1403	20	cut	cut	VBN
nyp.33433056930674	1403	21	in	in	IN
nyp.33433056930674	1403	22	slices	slice	NNS
nyp.33433056930674	1403	23	,	,	,
nyp.33433056930674	1403	24	and	and	CC
nyp.33433056930674	1403	25	likewise	likewise	RB
nyp.33433056930674	1403	26	the	the	DT
nyp.33433056930674	1403	27	meat	meat	NN
nyp.33433056930674	1403	28	64	64	CD
nyp.33433056930674	1403	29	STEWS	stew	NNS
nyp.33433056930674	1403	30	AND	and	CC
nyp.33433056930674	1403	31	HASHES	hash	NNS
nyp.33433056930674	1403	32	.	.	.
nyp.33433056930674	1404	1	from	from	IN
nyp.33433056930674	1404	2	the	the	DT
nyp.33433056930674	1404	3	head	head	NN
nyp.33433056930674	1404	4	:	:	:
nyp.33433056930674	1404	5	add	add	VB
nyp.33433056930674	1404	6	blanched	blanch	VBN
nyp.33433056930674	1404	7	morels	morel	NNS
nyp.33433056930674	1404	8	and	and	CC
nyp.33433056930674	1404	9	truffles	truffle	NNS
nyp.33433056930674	1404	10	,	,	,
nyp.33433056930674	1404	11	egg	egg	NN
nyp.33433056930674	1404	12	and	and	CC
nyp.33433056930674	1404	13	forcemeat	forcemeat	NN
nyp.33433056930674	1404	14	balls	ball	NNS
nyp.33433056930674	1404	15	,	,	,
nyp.33433056930674	1404	16	stewed	stew	VBN
nyp.33433056930674	1404	17	mushrooms	mushroom	NNS
nyp.33433056930674	1404	18	,	,	,
nyp.33433056930674	1404	19	artichoke	artichoke	NN
nyp.33433056930674	1404	20	-	-	HYPH
nyp.33433056930674	1404	21	bottoms	bottom	NNS
nyp.33433056930674	1404	22	,	,	,
nyp.33433056930674	1404	23	and	and	CC
nyp.33433056930674	1404	24	well	well	RB
nyp.33433056930674	1404	25	seasoned	seasoned	JJ
nyp.33433056930674	1404	26	gravy	gravy	NN
nyp.33433056930674	1404	27	.	.	.
nyp.33433056930674	1405	1	Let	let	VB
nyp.33433056930674	1405	2	the	the	DT
nyp.33433056930674	1405	3	meat	meat	NN
nyp.33433056930674	1405	4	stew	stew	NN
nyp.33433056930674	1405	5	gently	gently	RB
nyp.33433056930674	1405	6	till	till	IN
nyp.33433056930674	1405	7	nearly	nearly	RB
nyp.33433056930674	1405	8	done	do	VBN
nyp.33433056930674	1405	9	,	,	,
nyp.33433056930674	1405	10	and	and	CC
nyp.33433056930674	1405	11	then	then	RB
nyp.33433056930674	1405	12	add	add	VB
nyp.33433056930674	1405	13	slices	slice	NNS
nyp.33433056930674	1405	14	of	of	IN
nyp.33433056930674	1405	15	throat	throat	NN
nyp.33433056930674	1405	16	sweerbreads	sweerbread	NNS
nyp.33433056930674	1405	17	.	.	.
nyp.33433056930674	1406	1	When	when	WRB
nyp.33433056930674	1406	2	serving	serve	VBG
nyp.33433056930674	1406	3	up	up	RP
nyp.33433056930674	1406	4	,	,	,
nyp.33433056930674	1406	5	put	put	VB
nyp.33433056930674	1406	6	round	round	RB
nyp.33433056930674	1406	7	the	the	DT
nyp.33433056930674	1406	8	hash	hash	NN
nyp.33433056930674	1406	9	the	the	DT
nyp.33433056930674	1406	10	brains	brain	NNS
nyp.33433056930674	1406	11	and	and	CC
nyp.33433056930674	1406	12	fried	fry	VBN
nyp.33433056930674	1406	13	rashers	rasher	NNS
nyp.33433056930674	1406	14	of	of	IN
nyp.33433056930674	1406	15	bacon	bacon	NN
nyp.33433056930674	1406	16	.	.	.
nyp.33433056930674	1407	1	If	if	IN
nyp.33433056930674	1407	2	desired	desire	VBN
nyp.33433056930674	1407	3	,	,	,
nyp.33433056930674	1407	4	half	half	PDT
nyp.33433056930674	1407	5	the	the	DT
nyp.33433056930674	1407	6	head	head	NN
nyp.33433056930674	1407	7	may	may	MD
nyp.33433056930674	1407	8	be	be	VB
nyp.33433056930674	1407	9	put	put	VBN
nyp.33433056930674	1407	10	on	on	IN
nyp.33433056930674	1407	11	the	the	DT
nyp.33433056930674	1407	12	top	top	NN
nyp.33433056930674	1407	13	,	,	,
nyp.33433056930674	1407	14	and	and	CC
nyp.33433056930674	1407	15	prepared	prepare	VBD
nyp.33433056930674	1407	16	thus	thus	RB
nyp.33433056930674	1407	17	:	:	:
nyp.33433056930674	1407	18	when	when	WRB
nyp.33433056930674	1407	19	the	the	DT
nyp.33433056930674	1407	20	head	head	NN
nyp.33433056930674	1407	21	is	be	VBZ
nyp.33433056930674	1407	22	blanched	blanch	VBN
nyp.33433056930674	1407	23	,	,	,
nyp.33433056930674	1407	24	one	one	CD
nyp.33433056930674	1407	25	half	half	NN
nyp.33433056930674	1407	26	is	be	VBZ
nyp.33433056930674	1407	27	to	to	TO
nyp.33433056930674	1407	28	be	be	VB
nyp.33433056930674	1407	29	rubbed	rub	VBN
nyp.33433056930674	1407	30	over	over	RP
nyp.33433056930674	1407	31	with	with	IN
nyp.33433056930674	1407	32	the	the	DT
nyp.33433056930674	1407	33	yolk	yolk	NN
nyp.33433056930674	1407	34	of	of	IN
nyp.33433056930674	1407	35	a	a	DT
nyp.33433056930674	1407	36	raw	raw	JJ
nyp.33433056930674	1407	37	egg	egg	NN
nyp.33433056930674	1407	38	;	;	:
nyp.33433056930674	1407	39	then	then	RB
nyp.33433056930674	1407	40	season	season	NN
nyp.33433056930674	1407	41	with	with	IN
nyp.33433056930674	1407	42	pepper	pepper	NN
nyp.33433056930674	1407	43	and	and	CC
nyp.33433056930674	1407	44	salt	salt	NN
nyp.33433056930674	1407	45	,	,	,
nyp.33433056930674	1407	46	strew	strew	VB
nyp.33433056930674	1407	47	with	with	IN
nyp.33433056930674	1407	48	fine	fine	JJ
nyp.33433056930674	1407	49	grated	grate	VBN
nyp.33433056930674	1407	50	bread	bread	NN
nyp.33433056930674	1407	51	,	,	,
nyp.33433056930674	1407	52	bake	bake	VB
nyp.33433056930674	1407	53	till	till	IN
nyp.33433056930674	1407	54	very	very	RB
nyp.33433056930674	1407	55	tender	tender	JJ
nyp.33433056930674	1407	56	;	;	:
nyp.33433056930674	1407	57	and	and	CC
nyp.33433056930674	1407	58	brown	brown	JJ
nyp.33433056930674	1407	59	with	with	IN
nyp.33433056930674	1407	60	a	a	DT
nyp.33433056930674	1407	61	salamander	salamander	NN
nyp.33433056930674	1407	62	.	.	.
nyp.33433056930674	1408	1	The	the	DT
nyp.33433056930674	1408	2	brains	brain	NNS
nyp.33433056930674	1408	3	to	to	TO
nyp.33433056930674	1408	4	be	be	VB
nyp.33433056930674	1408	5	mixed	mix	VBN
nyp.33433056930674	1408	6	with	with	IN
nyp.33433056930674	1408	7	yolk	yolk	NN
nyp.33433056930674	1408	8	of	of	IN
nyp.33433056930674	1408	9	egg	egg	NN
nyp.33433056930674	1408	10	,	,	,
nyp.33433056930674	1408	11	and	and	CC
nyp.33433056930674	1408	12	rolled	roll	VBD
nyp.33433056930674	1408	13	in	in	IN
nyp.33433056930674	1408	14	grated	grate	VBN
nyp.33433056930674	1408	15	bread	bread	NN
nyp.33433056930674	1408	16	,	,	,
nyp.33433056930674	1408	17	and	and	CC
nyp.33433056930674	1408	18	fried	fry	VBN
nyp.33433056930674	1408	19	in	in	IN
nyp.33433056930674	1408	20	boiling	boil	VBG
nyp.33433056930674	1408	21	lard	lard	NN
nyp.33433056930674	1408	22	.	.	.
nyp.33433056930674	1409	1	Or	or	CC
nyp.33433056930674	1409	2	take	take	VB
nyp.33433056930674	1409	3	a	a	DT
nyp.33433056930674	1409	4	calf	calf	NN
nyp.33433056930674	1409	5	's	's	POS
nyp.33433056930674	1409	6	head	head	NN
nyp.33433056930674	1409	7	with	with	IN
nyp.33433056930674	1409	8	the	the	DT
nyp.33433056930674	1409	9	skin	skin	NN
nyp.33433056930674	1409	10	on	on	RP
nyp.33433056930674	1409	11	;	;	:
nyp.33433056930674	1409	12	scald	scald	VB
nyp.33433056930674	1409	13	off	off	RP
nyp.33433056930674	1409	14	the	the	DT
nyp.33433056930674	1409	15	hair	hair	NN
nyp.33433056930674	1409	16	,	,	,
nyp.33433056930674	1409	17	and	and	CC
nyp.33433056930674	1409	18	when	when	WRB
nyp.33433056930674	1409	19	well	well	RB
nyp.33433056930674	1409	20	washed	wash	VBN
nyp.33433056930674	1409	21	,	,	,
nyp.33433056930674	1409	22	split	split	VBD
nyp.33433056930674	1409	23	the	the	DT
nyp.33433056930674	1409	24	head	head	NN
nyp.33433056930674	1409	25	and	and	CC
nyp.33433056930674	1409	26	take	take	VB
nyp.33433056930674	1409	27	out	out	RP
nyp.33433056930674	1409	28	the	the	DT
nyp.33433056930674	1409	29	brains	brain	NNS
nyp.33433056930674	1409	30	:	:	:
nyp.33433056930674	1409	31	boil	boil	VB
nyp.33433056930674	1409	32	the	the	DT
nyp.33433056930674	1409	33	head	head	NN
nyp.33433056930674	1409	34	till	till	IN
nyp.33433056930674	1409	35	tender	tender	NN
nyp.33433056930674	1409	36	,	,	,
nyp.33433056930674	1409	37	then	then	RB
nyp.33433056930674	1409	38	from	from	IN
nyp.33433056930674	1409	39	one	one	CD
nyp.33433056930674	1409	40	half	half	NN
nyp.33433056930674	1409	41	of	of	IN
nyp.33433056930674	1409	42	it	-PRON-	PRP
nyp.33433056930674	1409	43	take	take	VB
nyp.33433056930674	1409	44	off	off	RP
nyp.33433056930674	1409	45	the	the	DT
nyp.33433056930674	1409	46	flesh	flesh	NN
nyp.33433056930674	1409	47	,	,	,
nyp.33433056930674	1409	48	and	and	CC
nyp.33433056930674	1409	49	cut	cut	VBD
nyp.33433056930674	1409	50	it	-PRON-	PRP
nyp.33433056930674	1409	51	into	into	IN
nyp.33433056930674	1409	52	small	small	JJ
nyp.33433056930674	1409	53	pieces	piece	NNS
nyp.33433056930674	1409	54	;	;	:
nyp.33433056930674	1409	55	dredge	dredge	VB
nyp.33433056930674	1409	56	with	with	IN
nyp.33433056930674	1409	57	a	a	DT
nyp.33433056930674	1409	58	little	little	JJ
nyp.33433056930674	1409	59	flour	flour	NN
nyp.33433056930674	1409	60	,	,	,
nyp.33433056930674	1409	61	and	and	CC
nyp.33433056930674	1409	62	let	let	VB
nyp.33433056930674	1409	63	it	-PRON-	PRP
nyp.33433056930674	1409	64	stew	stew	VB
nyp.33433056930674	1409	65	for	for	IN
nyp.33433056930674	1409	66	a	a	DT
nyp.33433056930674	1409	67	quarter	quarter	NN
nyp.33433056930674	1409	68	of	of	IN
nyp.33433056930674	1409	69	an	an	DT
nyp.33433056930674	1409	70	hour	hour	NN
nyp.33433056930674	1409	71	in	in	IN
nyp.33433056930674	1409	72	a	a	DT
nyp.33433056930674	1409	73	rich	rich	JJ
nyp.33433056930674	1409	74	white	white	JJ
nyp.33433056930674	1409	75	gravy	gravy	NN
nyp.33433056930674	1409	76	made	make	VBN
nyp.33433056930674	1409	77	of	of	IN
nyp.33433056930674	1409	78	veal	veal	NN
nyp.33433056930674	1409	79	and	and	CC
nyp.33433056930674	1409	80	mutton	mutton	NN
nyp.33433056930674	1409	81	,	,	,
nyp.33433056930674	1409	82	a	a	DT
nyp.33433056930674	1409	83	piece	piece	NN
nyp.33433056930674	1409	84	of	of	IN
nyp.33433056930674	1409	85	bacon	bacon	NN
nyp.33433056930674	1409	86	,	,	,
nyp.33433056930674	1409	87	and	and	CC
nyp.33433056930674	1409	88	seasoned	season	VBN
nyp.33433056930674	1409	89	with	with	IN
nyp.33433056930674	1409	90	white	white	JJ
nyp.33433056930674	1409	91	pepper	pepper	NN
nyp.33433056930674	1409	92	and	and	CC
nyp.33433056930674	1409	93	salt	salt	NN
nyp.33433056930674	1409	94	,	,	,
nyp.33433056930674	1409	95	onion	onion	NN
nyp.33433056930674	1409	96	,	,	,
nyp.33433056930674	1409	97	and	and	CC
nyp.33433056930674	1409	98	a	a	DT
nyp.33433056930674	1409	99	very	very	RB
nyp.33433056930674	1409	100	little	little	JJ
nyp.33433056930674	1409	101	mace	mace	NN
nyp.33433056930674	1409	102	.	.	.
nyp.33433056930674	1410	1	Take	take	VB
nyp.33433056930674	1410	2	off	off	RP
nyp.33433056930674	1410	3	the	the	DT
nyp.33433056930674	1410	4	meat	meat	NN
nyp.33433056930674	1410	5	from	from	IN
nyp.33433056930674	1410	6	the	the	DT
nyp.33433056930674	1410	7	other	other	JJ
nyp.33433056930674	1410	8	half	half	NN
nyp.33433056930674	1410	9	of	of	IN
nyp.33433056930674	1410	10	the	the	DT
nyp.33433056930674	1410	11	head	head	NN
nyp.33433056930674	1410	12	in	in	IN
nyp.33433056930674	1410	13	one	one	CD
nyp.33433056930674	1410	14	whole	whole	JJ
nyp.33433056930674	1410	15	piece	piece	NN
nyp.33433056930674	1410	16	,	,	,
nyp.33433056930674	1410	17	and	and	CC
nyp.33433056930674	1410	18	roll	roll	VB
nyp.33433056930674	1410	19	it	-PRON-	PRP
nyp.33433056930674	1410	20	like	like	IN
nyp.33433056930674	1410	21	a	a	DT
nyp.33433056930674	1410	22	collar	collar	NN
nyp.33433056930674	1410	23	,	,	,
nyp.33433056930674	1410	24	having	have	VBG
nyp.33433056930674	1410	25	previously	previously	RB
nyp.33433056930674	1410	26	stuffed	stuff	VBN
nyp.33433056930674	1410	27	it	-PRON-	PRP
nyp.33433056930674	1410	28	with	with	IN
nyp.33433056930674	1410	29	a	a	DT
nyp.33433056930674	1410	30	rich	rich	JJ
nyp.33433056930674	1410	31	forcemeat	forcemeat	NN
nyp.33433056930674	1410	32	(	(	-LRB-
nyp.33433056930674	1410	33	see	see	VB
nyp.33433056930674	1410	34	Sauces	Sauces	NNPS
nyp.33433056930674	1410	35	)	)	-RRB-
nyp.33433056930674	1410	36	,	,	,
nyp.33433056930674	1410	37	and	and	CC
nyp.33433056930674	1410	38	bind	bind	VB
nyp.33433056930674	1410	39	with	with	IN
nyp.33433056930674	1410	40	a	a	DT
nyp.33433056930674	1410	41	tape	tape	NN
nyp.33433056930674	1410	42	.	.	.
nyp.33433056930674	1411	1	Stew	stew	NN
nyp.33433056930674	1411	2	till	till	IN
nyp.33433056930674	1411	3	tender	tender	NN
nyp.33433056930674	1411	4	in	in	IN
nyp.33433056930674	1411	5	good	good	JJ
nyp.33433056930674	1411	6	gravy	gravy	NN
nyp.33433056930674	1411	7	:	:	:
nyp.33433056930674	1411	8	when	when	WRB
nyp.33433056930674	1411	9	done	do	VBN
nyp.33433056930674	1411	10	enough	enough	RB
nyp.33433056930674	1411	11	,	,	,
nyp.33433056930674	1411	12	put	put	VB
nyp.33433056930674	1411	13	it	-PRON-	PRP
nyp.33433056930674	1411	14	in	in	IN
nyp.33433056930674	1411	15	a	a	DT
nyp.33433056930674	1411	16	dish	dish	NN
nyp.33433056930674	1411	17	,	,	,
nyp.33433056930674	1411	18	with	with	IN
nyp.33433056930674	1411	19	the	the	DT
nyp.33433056930674	1411	20	hash	hash	NN
nyp.33433056930674	1411	21	made	make	VBN
nyp.33433056930674	1411	22	of	of	IN
nyp.33433056930674	1411	23	the	the	DT
nyp.33433056930674	1411	24	other	other	JJ
nyp.33433056930674	1411	25	part	part	NN
nyp.33433056930674	1411	26	of	of	IN
nyp.33433056930674	1411	27	the	the	DT
nyp.33433056930674	1411	28	head	head	NN
nyp.33433056930674	1411	29	round	round	IN
nyp.33433056930674	1411	30	it	-PRON-	PRP
nyp.33433056930674	1411	31	,	,	,
nyp.33433056930674	1411	32	and	and	CC
nyp.33433056930674	1411	33	garnish	garnish	VB
nyp.33433056930674	1411	34	with	with	IN
nyp.33433056930674	1411	35	forcemeat	forcemeat	JJ
nyp.33433056930674	1411	36	balls	ball	NNS
nyp.33433056930674	1411	37	,	,	,
nyp.33433056930674	1411	38	fried	fry	VBN
nyp.33433056930674	1411	39	oysters	oyster	NNS
nyp.33433056930674	1411	40	,	,	,
nyp.33433056930674	1411	41	and	and	CC
nyp.33433056930674	1411	42	the	the	DT
nyp.33433056930674	1411	43	brains	brain	NNS
nyp.33433056930674	1411	44	made	make	VBN
nyp.33433056930674	1411	45	into	into	IN
nyp.33433056930674	1411	46	cakes	cake	NNS
nyp.33433056930674	1411	47	with	with	IN
nyp.33433056930674	1411	48	grated	grate	VBN
nyp.33433056930674	1411	49	bread	bread	NN
nyp.33433056930674	1411	50	and	and	CC
nyp.33433056930674	1411	51	yolk	yolk	NN
nyp.33433056930674	1411	52	of	of	IN
nyp.33433056930674	1411	53	egg	egg	NN
nyp.33433056930674	1411	54	,	,	,
nyp.33433056930674	1411	55	and	and	CC
nyp.33433056930674	1411	56	fried	fry	VBN
nyp.33433056930674	1411	57	in	in	IN
nyp.33433056930674	1411	58	butter	butter	NN
nyp.33433056930674	1411	59	;	;	:
nyp.33433056930674	1411	60	add	add	VB
nyp.33433056930674	1411	61	wine	wine	NN
nyp.33433056930674	1411	62	,	,	,
nyp.33433056930674	1411	63	truſles	truſle	NNS
nyp.33433056930674	1411	64	,	,	,
nyp.33433056930674	1411	65	morels	morel	NNS
nyp.33433056930674	1411	66	,	,	,
nyp.33433056930674	1411	67	mushi-	mushi-	VBN
nyp.33433056930674	1411	68	rooms	room	NNS
nyp.33433056930674	1411	69	,	,	,
nyp.33433056930674	1411	70	or	or	CC
nyp.33433056930674	1411	71	any	any	DT
nyp.33433056930674	1411	72	other	other	JJ
nyp.33433056930674	1411	73	kind	kind	NN
nyp.33433056930674	1411	74	of	of	IN
nyp.33433056930674	1411	75	seasoning	seasoning	NN
nyp.33433056930674	1411	76	to	to	IN
nyp.33433056930674	1411	77	the	the	DT
nyp.33433056930674	1411	78	taste	taste	NN
nyp.33433056930674	1411	79	.	.	.
nyp.33433056930674	1412	1	Hashed	hash	VBN
nyp.33433056930674	1412	2	Veal	Veal	NNP
nyp.33433056930674	1412	3	.	.	.
nyp.33433056930674	1413	1	Cut	cut	VB
nyp.33433056930674	1413	2	your	-PRON-	PRP$
nyp.33433056930674	1413	3	veal	veal	NN
nyp.33433056930674	1413	4	into	into	IN
nyp.33433056930674	1413	5	thin	thin	JJ
nyp.33433056930674	1413	6	round	round	JJ
nyp.33433056930674	1413	7	slices	slice	NNS
nyp.33433056930674	1413	8	,	,	,
nyp.33433056930674	1413	9	of	of	IN
nyp.33433056930674	1413	10	the	the	DT
nyp.33433056930674	1413	11	size	size	NN
nyp.33433056930674	1413	12	of	of	IN
nyp.33433056930674	1413	13	a	a	DT
nyp.33433056930674	1413	14	half-	half-	JJ
nyp.33433056930674	1413	15	crown	crown	NN
nyp.33433056930674	1413	16	,	,	,
nyp.33433056930674	1413	17	and	and	CC
nyp.33433056930674	1413	18	put	put	VBD
nyp.33433056930674	1413	19	them	-PRON-	PRP
nyp.33433056930674	1413	20	into	into	IN
nyp.33433056930674	1413	21	a	a	DT
nyp.33433056930674	1413	22	saucepan	saucepan	NN
nyp.33433056930674	1413	23	,	,	,
nyp.33433056930674	1413	24	with	with	IN
nyp.33433056930674	1413	25	a	a	DT
nyp.33433056930674	1413	26	little	little	JJ
nyp.33433056930674	1413	27	gravy	gravy	NN
nyp.33433056930674	1413	28	.	.	.
nyp.33433056930674	1414	1	Put	put	VB
nyp.33433056930674	1414	2	to	to	IN
nyp.33433056930674	1414	3	it	-PRON-	PRP
nyp.33433056930674	1414	4	some	some	DT
nyp.33433056930674	1414	5	lemon	lemon	NN
nyp.33433056930674	1414	6	-	-	HYPH
nyp.33433056930674	1414	7	peel	peel	NN
nyp.33433056930674	1414	8	cut	cut	NN
nyp.33433056930674	1414	9	exceedingly	exceedingly	RB
nyp.33433056930674	1414	10	fine	fine	JJ
nyp.33433056930674	1414	11	,	,	,
nyp.33433056930674	1414	12	and	and	CC
nyp.33433056930674	1414	13	a	a	DT
nyp.33433056930674	1414	14	tea-	tea-	JJ
nyp.33433056930674	1414	15	spoonful	spoonful	NN
nyp.33433056930674	1414	16	of	of	IN
nyp.33433056930674	1414	17	lemon	lemon	NN
nyp.33433056930674	1414	18	-	-	HYPH
nyp.33433056930674	1414	19	pickle	pickle	NN
nyp.33433056930674	1414	20	.	.	.
nyp.33433056930674	1415	1	Put	put	VB
nyp.33433056930674	1415	2	it	-PRON-	PRP
nyp.33433056930674	1415	3	on	on	IN
nyp.33433056930674	1415	4	the	the	DT
nyp.33433056930674	1415	5	fire	fire	NN
nyp.33433056930674	1415	6	,	,	,
nyp.33433056930674	1415	7	and	and	CC
nyp.33433056930674	1415	8	thicken	thicken	VB
nyp.33433056930674	1415	9	it	-PRON-	PRP
nyp.33433056930674	1415	10	with	with	IN
nyp.33433056930674	1415	11	butter	butter	NN
nyp.33433056930674	1415	12	and	and	CC
nyp.33433056930674	1415	13	flour	flour	NN
nyp.33433056930674	1415	14	.	.	.
nyp.33433056930674	1416	1	Put	put	VB
nyp.33433056930674	1416	2	in	in	RP
nyp.33433056930674	1416	3	your	-PRON-	PRP$
nyp.33433056930674	1416	4	real	real	NN
nyp.33433056930674	1416	5	as	as	RB
nyp.33433056930674	1416	6	soon	soon	RB
nyp.33433056930674	1416	7	as	as	IN
nyp.33433056930674	1416	8	it	-PRON-	PRP
nyp.33433056930674	1416	9	boils	boil	VBZ
nyp.33433056930674	1416	10	,	,	,
nyp.33433056930674	1416	11	and	and	CC
nyp.33433056930674	1416	12	just	just	RB
nyp.33433056930674	1416	13	before	before	IN
nyp.33433056930674	1416	14	you	-PRON-	PRP
nyp.33433056930674	1416	15	dish	dish	VBP
nyp.33433056930674	1416	16	it	-PRON-	PRP
nyp.33433056930674	1416	17	up	up	RP
nyp.33433056930674	1416	18	put	put	VBD
nyp.33433056930674	1416	19	in	in	IN
nyp.33433056930674	1416	20	a	a	DT
nyp.33433056930674	1416	21	spoonful	spoonful	NN
nyp.33433056930674	1416	22	of	of	IN
nyp.33433056930674	1416	23	cream	cream	NN
nyp.33433056930674	1416	24	,	,	,
nyp.33433056930674	1416	25	and	and	CC
nyp.33433056930674	1416	26	lay	lay	NN
nyp.33433056930674	1416	27	sippets	sippet	NNS
nyp.33433056930674	1416	28	round	round	VBP
nyp.33433056930674	1416	29	the	the	DT
nyp.33433056930674	1416	30	dish	dish	NN
nyp.33433056930674	1416	31	.	.	.
nyp.33433056930674	1417	1	Minced	minced	JJ
nyp.33433056930674	1417	2	Veal	Veal	NNP
nyp.33433056930674	1417	3	.	.	.
nyp.33433056930674	1418	1	HAVING	have	VBG
nyp.33433056930674	1418	2	cut	cut	VBN
nyp.33433056930674	1418	3	your	-PRON-	PRP$
nyp.33433056930674	1418	4	veal	veal	NN
nyp.33433056930674	1418	5	into	into	IN
nyp.33433056930674	1418	6	slices	slice	NNS
nyp.33433056930674	1418	7	,	,	,
nyp.33433056930674	1418	8	and	and	CC
nyp.33433056930674	1418	9	then	then	RB
nyp.33433056930674	1418	10	into	into	IN
nyp.33433056930674	1418	11	square	square	JJ
nyp.33433056930674	1418	12	pieces	piece	NNS
nyp.33433056930674	1418	13	(	(	-LRB-
nyp.33433056930674	1418	14	but	but	CC
nyp.33433056930674	1418	15	do	do	VBP
nyp.33433056930674	1418	16	not	not	RB
nyp.33433056930674	1418	17	chop	chop	VB
nyp.33433056930674	1418	18	it	-PRON-	PRP
nyp.33433056930674	1418	19	)	)	-RRB-
nyp.33433056930674	1418	20	,	,	,
nyp.33433056930674	1418	21	put	put	VBD
nyp.33433056930674	1418	22	it	-PRON-	PRP
nyp.33433056930674	1418	23	into	into	IN
nyp.33433056930674	1418	24	a	a	DT
nyp.33433056930674	1418	25	saucepan	saucepan	NN
nyp.33433056930674	1418	26	,	,	,
nyp.33433056930674	1418	27	with	with	IN
nyp.33433056930674	1418	28	two	two	CD
nyp.33433056930674	1418	29	or	or	CC
nyp.33433056930674	1418	30	three	three	CD
nyp.33433056930674	1418	31	spoonfuls	spoonful	NNS
nyp.33433056930674	1418	32	of	of	IN
nyp.33433056930674	1418	33	gravy	gravy	NN
nyp.33433056930674	1418	34	,	,	,
nyp.33433056930674	1418	35	a	a	DT
nyp.33433056930674	1418	36	little	little	JJ
nyp.33433056930674	1418	37	pepper	pepper	NN
nyp.33433056930674	1418	38	and	and	CC
nyp.33433056930674	1418	39	salt	salt	NN
nyp.33433056930674	1418	40	,	,	,
nyp.33433056930674	1418	41	a	a	DT
nyp.33433056930674	1418	42	slice	slice	NN
nyp.33433056930674	1418	43	of	of	IN
nyp.33433056930674	1418	44	lemon	lemon	NN
nyp.33433056930674	1418	45	,	,	,
nyp.33433056930674	1418	46	a	a	DT
nyp.33433056930674	1418	47	good	good	JJ
nyp.33433056930674	1418	48	piece	piece	NN
nyp.33433056930674	1418	49	of	of	IN
nyp.33433056930674	1418	50	butter	butter	NN
nyp.33433056930674	1418	51	rolled	roll	VBN
nyp.33433056930674	1418	52	in	in	IN
nyp.33433056930674	1418	53	flour	flour	NN
nyp.33433056930674	1418	54	,	,	,
nyp.33433056930674	1418	55	a	a	DT
nyp.33433056930674	1418	56	tea	tea	NN
nyp.33433056930674	1418	57	spoonful	spoonful	NN
nyp.33433056930674	1418	58	of	of	IN
nyp.33433056930674	1418	59	lemon	lemon	NN
nyp.33433056930674	1418	60	-	-	HYPH
nyp.33433056930674	1418	61	pickle	pickle	NN
nyp.33433056930674	1418	62	,	,	,
nyp.33433056930674	1418	63	and	and	CC
nyp.33433056930674	1418	64	a	a	DT
nyp.33433056930674	1418	65	large	large	JJ
nyp.33433056930674	1418	66	spoonful	spoonful	NN
nyp.33433056930674	1418	67	of	of	IN
nyp.33433056930674	1418	68	cream	cream	NN
nyp.33433056930674	1418	69	.	.	.
nyp.33433056930674	1419	1	Keep	keep	VB
nyp.33433056930674	1419	2	shak-	shak-	NN
nyp.33433056930674	1419	3	ing	e	VBG
nyp.33433056930674	1419	4	over	over	IN
nyp.33433056930674	1419	5	the	the	DT
nyp.33433056930674	1419	6	fire	fire	NN
nyp.33433056930674	1419	7	till	till	IN
nyp.33433056930674	1419	8	it	-PRON-	PRP
nyp.33433056930674	1419	9	boil	boil	VB
nyp.33433056930674	1419	10	;	;	:
nyp.33433056930674	1419	11	but	but	CC
nyp.33433056930674	1419	12	it	-PRON-	PRP
nyp.33433056930674	1419	13	must	must	MD
nyp.33433056930674	1419	14	not	not	RB
nyp.33433056930674	1419	15	boil	boil	VB
nyp.33433056930674	1419	16	above	above	IN
nyp.33433056930674	1419	17	a	a	DT
nyp.33433056930674	1419	18	mi-	mi-	XX
nyp.33433056930674	1419	19	nute	nute	NN
nyp.33433056930674	1419	20	,	,	,
nyp.33433056930674	1419	21	as	as	IN
nyp.33433056930674	1419	22	otherwise	otherwise	RB
nyp.33433056930674	1419	23	it	-PRON-	PRP
nyp.33433056930674	1419	24	will	will	MD
nyp.33433056930674	1419	25	make	make	VB
nyp.33433056930674	1419	26	the	the	DT
nyp.33433056930674	1419	27	veal	veal	NN
nyp.33433056930674	1419	28	hard	hard	RB
nyp.33433056930674	1419	29	.	.	.
nyp.33433056930674	1420	1	Serve	serve	VB
nyp.33433056930674	1420	2	it	-PRON-	PRP
nyp.33433056930674	1420	3	up	up	RP
nyp.33433056930674	1420	4	.	.	.
nyp.33433056930674	1421	1	with	with	IN
nyp.33433056930674	1421	2	sippets	sippet	NNS
nyp.33433056930674	1421	3	round	round	VBP
nyp.33433056930674	1421	4	the	the	DT
nyp.33433056930674	1421	5	dish	dish	NN
nyp.33433056930674	1421	6	.	.	.
nyp.33433056930674	1422	1	STEWS	stew	NNS
nyp.33433056930674	1422	2	AND	and	CC
nyp.33433056930674	1422	3	HASHES	hash	NNS
nyp.33433056930674	1422	4	.	.	.
nyp.33433056930674	1423	1	65	65	CD
nyp.33433056930674	1423	2	Minced	mince	VBN
nyp.33433056930674	1423	3	Beef	Beef	NNP
nyp.33433056930674	1423	4	.	.	.
nyp.33433056930674	1424	1	SHRED	shred	VB
nyp.33433056930674	1424	2	the	the	DT
nyp.33433056930674	1424	3	beef	beef	NN
nyp.33433056930674	1424	4	least	least	JJS
nyp.33433056930674	1424	5	roasted	roast	VBD
nyp.33433056930674	1424	6	very	very	RB
nyp.33433056930674	1424	7	fine	fine	JJ
nyp.33433056930674	1424	8	,	,	,
nyp.33433056930674	1424	9	with	with	IN
nyp.33433056930674	1424	10	some	some	DT
nyp.33433056930674	1424	11	of	of	IN
nyp.33433056930674	1424	12	the	the	DT
nyp.33433056930674	1424	13	fat	fat	NN
nyp.33433056930674	1424	14	;	;	:
nyp.33433056930674	1424	15	put	put	VB
nyp.33433056930674	1424	16	it	-PRON-	PRP
nyp.33433056930674	1424	17	into	into	IN
nyp.33433056930674	1424	18	a	a	DT
nyp.33433056930674	1424	19	stewpan	stewpan	NN
nyp.33433056930674	1424	20	,	,	,
nyp.33433056930674	1424	21	with	with	IN
nyp.33433056930674	1424	22	a	a	DT
nyp.33433056930674	1424	23	small	small	JJ
nyp.33433056930674	1424	24	quantity	quantity	NN
nyp.33433056930674	1424	25	of	of	IN
nyp.33433056930674	1424	26	onion	onion	NN
nyp.33433056930674	1424	27	or	or	CC
nyp.33433056930674	1424	28	eschalot	eschalot	NN
nyp.33433056930674	1424	29	,	,	,
nyp.33433056930674	1424	30	and	and	CC
nyp.33433056930674	1424	31	a	a	DT
nyp.33433056930674	1424	32	large	large	JJ
nyp.33433056930674	1424	33	spoonful	spoonful	NN
nyp.33433056930674	1424	34	of	of	IN
nyp.33433056930674	1424	35	vinegar	vinegar	NN
nyp.33433056930674	1424	36	,	,	,
nyp.33433056930674	1424	37	or	or	CC
nyp.33433056930674	1424	38	instead	instead	RB
nyp.33433056930674	1424	39	of	of	IN
nyp.33433056930674	1424	40	onion	onion	NN
nyp.33433056930674	1424	41	two	two	CD
nyp.33433056930674	1424	42	large	large	JJ
nyp.33433056930674	1424	43	spoonfuls	spoonful	NNS
nyp.33433056930674	1424	44	of	of	IN
nyp.33433056930674	1424	45	eschalot	eschalot	NN
nyp.33433056930674	1424	46	vinegar	vinegar	NN
nyp.33433056930674	1424	47	,	,	,
nyp.33433056930674	1424	48	a	a	DT
nyp.33433056930674	1424	49	little	little	JJ
nyp.33433056930674	1424	50	water	water	NN
nyp.33433056930674	1424	51	or	or	CC
nyp.33433056930674	1424	52	broth	broth	NN
nyp.33433056930674	1424	53	,	,	,
nyp.33433056930674	1424	54	some	some	DT
nyp.33433056930674	1424	55	of	of	IN
nyp.33433056930674	1424	56	the	the	DT
nyp.33433056930674	1424	57	gravy	gravy	NN
nyp.33433056930674	1424	58	of	of	IN
nyp.33433056930674	1424	59	the	the	DT
nyp.33433056930674	1424	60	meat	meat	NN
nyp.33433056930674	1424	61	,	,	,
nyp.33433056930674	1424	62	and	and	CC
nyp.33433056930674	1424	63	pepper	pepper	NN
nyp.33433056930674	1424	64	and	and	CC
nyp.33433056930674	1424	65	salt	salt	NN
nyp.33433056930674	1424	66	:	:	:
nyp.33433056930674	1424	67	let	let	VB
nyp.33433056930674	1424	68	the	the	DT
nyp.33433056930674	1424	69	whole	whole	JJ
nyp.33433056930674	1424	70	simmer	simmer	VB
nyp.33433056930674	1424	71	gently	gently	RB
nyp.33433056930674	1424	72	,	,	,
nyp.33433056930674	1424	73	but	but	CC
nyp.33433056930674	1424	74	do	do	VBP
nyp.33433056930674	1424	75	not	not	RB
nyp.33433056930674	1424	76	let	let	VB
nyp.33433056930674	1424	77	it	-PRON-	PRP
nyp.33433056930674	1424	78	boil	boil	VB
nyp.33433056930674	1424	79	,	,	,
nyp.33433056930674	1424	80	as	as	IN
nyp.33433056930674	1424	81	that	that	DT
nyp.33433056930674	1424	82	will	will	MD
nyp.33433056930674	1424	83	harden	harden	VB
nyp.33433056930674	1424	84	the	the	DT
nyp.33433056930674	1424	85	meat	meat	NN
nyp.33433056930674	1424	86	.	.	.
nyp.33433056930674	1425	1	Serve	serve	VB
nyp.33433056930674	1425	2	in	in	IN
nyp.33433056930674	1425	3	a	a	DT
nyp.33433056930674	1425	4	dish	dish	NN
nyp.33433056930674	1425	5	with	with	IN
nyp.33433056930674	1425	6	sippets	sippet	NNS
nyp.33433056930674	1425	7	.	.	.
nyp.33433056930674	1426	1	Hashed	Hashed	NNP
nyp.33433056930674	1426	2	Beef	Beef	NNP
nyp.33433056930674	1426	3	and	and	CC
nyp.33433056930674	1426	4	broiled	broil	VBD
nyp.33433056930674	1426	5	Bones	bone	NNS
nyp.33433056930674	1426	6	.	.	.
nyp.33433056930674	1427	1	Cut	cut	VB
nyp.33433056930674	1427	2	the	the	DT
nyp.33433056930674	1427	3	fillet	fillet	NN
nyp.33433056930674	1427	4	from	from	IN
nyp.33433056930674	1427	5	the	the	DT
nyp.33433056930674	1427	6	inside	inside	NN
nyp.33433056930674	1427	7	of	of	IN
nyp.33433056930674	1427	8	a	a	DT
nyp.33433056930674	1427	9	sirloin	sirloin	NN
nyp.33433056930674	1427	10	that	that	WDT
nyp.33433056930674	1427	11	has	have	VBZ
nyp.33433056930674	1427	12	been	be	VBN
nyp.33433056930674	1427	13	roasted	roast	VBN
nyp.33433056930674	1427	14	the	the	DT
nyp.33433056930674	1427	15	preceding	precede	VBG
nyp.33433056930674	1427	16	day	day	NN
nyp.33433056930674	1427	17	;	;	:
nyp.33433056930674	1427	18	or	or	CC
nyp.33433056930674	1427	19	for	for	IN
nyp.33433056930674	1427	20	want	want	NN
nyp.33433056930674	1427	21	of	of	IN
nyp.33433056930674	1427	22	it	-PRON-	PRP
nyp.33433056930674	1427	23	,	,	,
nyp.33433056930674	1427	24	the	the	DT
nyp.33433056930674	1427	25	other	other	JJ
nyp.33433056930674	1427	26	part	part	NN
nyp.33433056930674	1427	27	,	,	,
nyp.33433056930674	1427	28	into	into	IN
nyp.33433056930674	1427	29	small	small	JJ
nyp.33433056930674	1427	30	collops	collop	NNS
nyp.33433056930674	1427	31	;	;	,
nyp.33433056930674	1427	32	cut	cut	VB
nyp.33433056930674	1427	33	the	the	DT
nyp.33433056930674	1427	34	bones	bone	NNS
nyp.33433056930674	1427	35	into	into	IN
nyp.33433056930674	1427	36	neat	neat	JJ
nyp.33433056930674	1427	37	pieces	piece	NNS
nyp.33433056930674	1427	38	,	,	,
nyp.33433056930674	1427	39	leave	leave	VB
nyp.33433056930674	1427	40	plenty	plenty	NN
nyp.33433056930674	1427	41	of	of	IN
nyp.33433056930674	1427	42	meat	meat	NN
nyp.33433056930674	1427	43	on	on	IN
nyp.33433056930674	1427	44	,	,	,
nyp.33433056930674	1427	45	score	score	NN
nyp.33433056930674	1427	46	,	,	,
nyp.33433056930674	1427	47	pepper	pepper	NN
nyp.33433056930674	1427	48	,	,	,
nyp.33433056930674	1427	49	and	and	CC
nyp.33433056930674	1427	50	salt	salt	NN
nyp.33433056930674	1427	51	the	the	DT
nyp.33433056930674	1427	52	bones	bone	NNS
nyp.33433056930674	1427	53	;	;	:
nyp.33433056930674	1427	54	put	put	VB
nyp.33433056930674	1427	55	them	-PRON-	PRP
nyp.33433056930674	1427	56	into	into	IN
nyp.33433056930674	1427	57	a	a	DT
nyp.33433056930674	1427	58	tart	tart	JJ
nyp.33433056930674	1427	59	-	-	HYPH
nyp.33433056930674	1427	60	pan	pan	NN
nyp.33433056930674	1427	61	,	,	,
nyp.33433056930674	1427	62	and	and	CC
nyp.33433056930674	1427	63	pour	pour	VB
nyp.33433056930674	1427	64	a	a	DT
nyp.33433056930674	1427	65	little	little	JJ
nyp.33433056930674	1427	66	oiled	oiled	JJ
nyp.33433056930674	1427	67	butter	butter	NN
nyp.33433056930674	1427	68	over	over	IN
nyp.33433056930674	1427	69	them	-PRON-	PRP
nyp.33433056930674	1427	70	;	;	:
nyp.33433056930674	1427	71	a	a	DT
nyp.33433056930674	1427	72	short	short	JJ
nyp.33433056930674	1427	73	time	time	NN
nyp.33433056930674	1427	74	before	before	IN
nyp.33433056930674	1427	75	they	-PRON-	PRP
nyp.33433056930674	1427	76	are	be	VBP
nyp.33433056930674	1427	77	wanted	want	VBN
nyp.33433056930674	1427	78	,	,	,
nyp.33433056930674	1427	79	put	put	VB
nyp.33433056930674	1427	80	them	-PRON-	PRP
nyp.33433056930674	1427	81	in	in	IN
nyp.33433056930674	1427	82	the	the	DT
nyp.33433056930674	1427	83	oven	oven	NN
nyp.33433056930674	1427	84	to	to	TO
nyp.33433056930674	1427	85	warm	warm	VB
nyp.33433056930674	1427	86	through	through	RB
nyp.33433056930674	1427	87	,	,	,
nyp.33433056930674	1427	88	and	and	CC
nyp.33433056930674	1427	89	then	then	RB
nyp.33433056930674	1427	90	on	on	IN
nyp.33433056930674	1427	91	the	the	DT
nyp.33433056930674	1427	92	gridiron	gridiron	NN
nyp.33433056930674	1427	93	to	to	IN
nyp.33433056930674	1427	94	brown	brown	NNP
nyp.33433056930674	1427	95	:	:	:
nyp.33433056930674	1427	96	put	put	VB
nyp.33433056930674	1427	97	the	the	DT
nyp.33433056930674	1427	98	trimmings	trimming	NNS
nyp.33433056930674	1427	99	of	of	IN
nyp.33433056930674	1427	100	the	the	DT
nyp.33433056930674	1427	101	meat	meat	NN
nyp.33433056930674	1427	102	and	and	CC
nyp.33433056930674	1427	103	the	the	DT
nyp.33433056930674	1427	104	rough	rough	JJ
nyp.33433056930674	1427	105	bones	bone	NNS
nyp.33433056930674	1427	106	into	into	IN
nyp.33433056930674	1427	107	a	a	DT
nyp.33433056930674	1427	108	stewpan	stewpan	NN
nyp.33433056930674	1427	109	,	,	,
nyp.33433056930674	1427	110	and	and	CC
nyp.33433056930674	1427	111	two	two	CD
nyp.33433056930674	1427	112	large	large	JJ
nyp.33433056930674	1427	113	onions	onion	NNS
nyp.33433056930674	1427	114	sliced	slice	VBN
nyp.33433056930674	1427	115	,	,	,
nyp.33433056930674	1427	116	a	a	DT
nyp.33433056930674	1427	117	little	little	JJ
nyp.33433056930674	1427	118	vinegar	vinegar	NN
nyp.33433056930674	1427	119	,	,	,
nyp.33433056930674	1427	120	and	and	CC
nyp.33433056930674	1427	121	a	a	DT
nyp.33433056930674	1427	122	pint	pint	NN
nyp.33433056930674	1427	123	of	of	IN
nyp.33433056930674	1427	124	stock	stock	NN
nyp.33433056930674	1427	125	(	(	-LRB-
nyp.33433056930674	1427	126	see	see	VB
nyp.33433056930674	1427	127	Sauces	sauce	NNS
nyp.33433056930674	1427	128	)	)	-RRB-
nyp.33433056930674	1427	129	:	:	:
nyp.33433056930674	1427	130	set	set	VB
nyp.33433056930674	1427	131	it	-PRON-	PRP
nyp.33433056930674	1427	132	on	on	IN
nyp.33433056930674	1427	133	a	a	DT
nyp.33433056930674	1427	134	stove	stove	NN
nyp.33433056930674	1427	135	to	to	TO
nyp.33433056930674	1427	136	stew	stew	VB
nyp.33433056930674	1427	137	slowly	slowly	RB
nyp.33433056930674	1427	138	for	for	IN
nyp.33433056930674	1427	139	an	an	DT
nyp.33433056930674	1427	140	hour	hour	NN
nyp.33433056930674	1427	141	;	;	:
nyp.33433056930674	1427	142	then	then	RB
nyp.33433056930674	1427	143	strain	strain	VB
nyp.33433056930674	1427	144	and	and	CC
nyp.33433056930674	1427	145	skim	skim	VB
nyp.33433056930674	1427	146	off	off	IN
nyp.33433056930674	1427	147	the	the	DT
nyp.33433056930674	1427	148	fat	fat	NN
nyp.33433056930674	1427	149	;	;	:
nyp.33433056930674	1427	150	put	put	VB
nyp.33433056930674	1427	151	an	an	DT
nyp.33433056930674	1427	152	ounce	ounce	NN
nyp.33433056930674	1427	153	of	of	IN
nyp.33433056930674	1427	154	butter	butter	NN
nyp.33433056930674	1427	155	into	into	IN
nyp.33433056930674	1427	156	the	the	DT
nyp.33433056930674	1427	157	stewpan	stewpan	NN
nyp.33433056930674	1427	158	,	,	,
nyp.33433056930674	1427	159	and	and	CC
nyp.33433056930674	1427	160	set	set	VBD
nyp.33433056930674	1427	161	it	-PRON-	PRP
nyp.33433056930674	1427	162	on	on	IN
nyp.33433056930674	1427	163	the	the	DT
nyp.33433056930674	1427	164	fire	fire	NN
nyp.33433056930674	1427	165	to	to	TO
nyp.33433056930674	1427	166	melt	melt	VB
nyp.33433056930674	1427	167	,	,	,
nyp.33433056930674	1427	168	then	then	RB
nyp.33433056930674	1427	169	add	add	VB
nyp.33433056930674	1427	170	a	a	DT
nyp.33433056930674	1427	171	table	table	NN
nyp.33433056930674	1427	172	spoonful	spoonful	NN
nyp.33433056930674	1427	173	of	of	IN
nyp.33433056930674	1427	174	flour	flour	NN
nyp.33433056930674	1427	175	;	;	:
nyp.33433056930674	1427	176	stir	stir	VB
nyp.33433056930674	1427	177	over	over	IN
nyp.33433056930674	1427	178	the	the	DT
nyp.33433056930674	1427	179	fire	fire	NN
nyp.33433056930674	1427	180	for	for	IN
nyp.33433056930674	1427	181	a	a	DT
nyp.33433056930674	1427	182	minute	minute	NN
nyp.33433056930674	1427	183	or	or	CC
nyp.33433056930674	1427	184	two	two	CD
nyp.33433056930674	1427	185	;	;	:
nyp.33433056930674	1427	186	then	then	RB
nyp.33433056930674	1427	187	put	put	VB
nyp.33433056930674	1427	188	in	in	RP
nyp.33433056930674	1427	189	the	the	DT
nyp.33433056930674	1427	190	liquor	liquor	NN
nyp.33433056930674	1427	191	the	the	DT
nyp.33433056930674	1427	192	beef	beef	NN
nyp.33433056930674	1427	193	bones	bone	NNS
nyp.33433056930674	1427	194	,	,	,
nyp.33433056930674	1427	195	&	&	CC
nyp.33433056930674	1427	196	c.	c.	NNP
nyp.33433056930674	1427	197	were	be	VBD
nyp.33433056930674	1427	198	stewed	stew	VBN
nyp.33433056930674	1427	199	in	in	IN
nyp.33433056930674	1427	200	;	;	:
nyp.33433056930674	1427	201	stir	stir	VB
nyp.33433056930674	1427	202	till	till	IN
nyp.33433056930674	1427	203	it	-PRON-	PRP
nyp.33433056930674	1427	204	boil	boil	VB
nyp.33433056930674	1427	205	,	,	,
nyp.33433056930674	1427	206	then	then	RB
nyp.33433056930674	1427	207	add	add	VB
nyp.33433056930674	1427	208	a	a	DT
nyp.33433056930674	1427	209	little	little	JJ
nyp.33433056930674	1427	210	ketchup	ketchup	NN
nyp.33433056930674	1427	211	,	,	,
nyp.33433056930674	1427	212	strain	strain	VB
nyp.33433056930674	1427	213	through	through	IN
nyp.33433056930674	1427	214	a	a	DT
nyp.33433056930674	1427	215	tamis	tamis	NN
nyp.33433056930674	1427	216	,	,	,
nyp.33433056930674	1427	217	and	and	CC
nyp.33433056930674	1427	218	put	put	VBD
nyp.33433056930674	1427	219	the	the	DT
nyp.33433056930674	1427	220	collops	collop	NNS
nyp.33433056930674	1427	221	to	to	IN
nyp.33433056930674	1427	222	it	-PRON-	PRP
nyp.33433056930674	1427	223	;	;	:
nyp.33433056930674	1427	224	set	set	VB
nyp.33433056930674	1427	225	it	-PRON-	PRP
nyp.33433056930674	1427	226	by	by	IN
nyp.33433056930674	1427	227	the	the	DT
nyp.33433056930674	1427	228	side	side	NN
nyp.33433056930674	1427	229	of	of	IN
nyp.33433056930674	1427	230	a	a	DT
nyp.33433056930674	1427	231	stove	stove	NN
nyp.33433056930674	1427	232	to	to	TO
nyp.33433056930674	1427	233	keep	keep	VB
nyp.33433056930674	1427	234	hot	hot	JJ
nyp.33433056930674	1427	235	,	,	,
nyp.33433056930674	1427	236	for	for	IN
nyp.33433056930674	1427	237	it	-PRON-	PRP
nyp.33433056930674	1427	238	should	should	MD
nyp.33433056930674	1427	239	not	not	RB
nyp.33433056930674	1427	240	boil	boil	VB
nyp.33433056930674	1427	241	,	,	,
nyp.33433056930674	1427	242	as	as	IN
nyp.33433056930674	1427	243	that	that	DT
nyp.33433056930674	1427	244	would	would	MD
nyp.33433056930674	1427	245	harden	harden	VB
nyp.33433056930674	1427	246	the	the	DT
nyp.33433056930674	1427	247	meat	meat	NN
nyp.33433056930674	1427	248	;	;	:
nyp.33433056930674	1427	249	season	season	NN
nyp.33433056930674	1427	250	with	with	IN
nyp.33433056930674	1427	251	pepper	pepper	NN
nyp.33433056930674	1427	252	and	and	CC
nyp.33433056930674	1427	253	salt	salt	NN
nyp.33433056930674	1427	254	;	;	:
nyp.33433056930674	1427	255	serve	serve	VB
nyp.33433056930674	1427	256	up	up	RP
nyp.33433056930674	1427	257	with	with	IN
nyp.33433056930674	1427	258	the	the	DT
nyp.33433056930674	1427	259	broiled	broil	VBN
nyp.33433056930674	1427	260	bones	bone	NNS
nyp.33433056930674	1427	261	round	round	IN
nyp.33433056930674	1427	262	the	the	DT
nyp.33433056930674	1427	263	side	side	NN
nyp.33433056930674	1427	264	.	.	.
nyp.33433056930674	1428	1	Hashed	hash	VBN
nyp.33433056930674	1428	2	Lamb	Lamb	NNP
nyp.33433056930674	1428	3	and	and	CC
nyp.33433056930674	1428	4	broiled	broil	VBN
nyp.33433056930674	1428	5	Blade	Blade	NNP
nyp.33433056930674	1428	6	-	-	HYPH
nyp.33433056930674	1428	7	bone	bone	NN
nyp.33433056930674	1428	8	.	.	.
nyp.33433056930674	1429	1	Cut	cut	VB
nyp.33433056930674	1429	2	the	the	DT
nyp.33433056930674	1429	3	blade	blade	NN
nyp.33433056930674	1429	4	-	-	HYPH
nyp.33433056930674	1429	5	bone	bone	NN
nyp.33433056930674	1429	6	from	from	IN
nyp.33433056930674	1429	7	the	the	DT
nyp.33433056930674	1429	8	shoulder	shoulder	NN
nyp.33433056930674	1429	9	of	of	IN
nyp.33433056930674	1429	10	lamb	lamb	NNP
nyp.33433056930674	1429	11	,	,	,
nyp.33433056930674	1429	12	leating	leate	VBG
nyp.33433056930674	1429	13	a	a	DT
nyp.33433056930674	1429	14	Little	little	JJ
nyp.33433056930674	1429	15	meat	meat	NN
nyp.33433056930674	1429	16	upon	upon	IN
nyp.33433056930674	1429	17	it	-PRON-	PRP
nyp.33433056930674	1429	18	;	;	:
nyp.33433056930674	1429	19	score	score	VB
nyp.33433056930674	1429	20	,	,	,
nyp.33433056930674	1429	21	pepper	pepper	NN
nyp.33433056930674	1429	22	,	,	,
nyp.33433056930674	1429	23	and	and	CC
nyp.33433056930674	1429	24	salt	salt	NN
nyp.33433056930674	1429	25	it	-PRON-	PRP
nyp.33433056930674	1429	26	;	;	:
nyp.33433056930674	1429	27	put	put	VB
nyp.33433056930674	1429	28	it	-PRON-	PRP
nyp.33433056930674	1429	29	on	on	IN
nyp.33433056930674	1429	30	a	a	DT
nyp.33433056930674	1429	31	tart	tart	JJ
nyp.33433056930674	1429	32	-	-	HYPH
nyp.33433056930674	1429	33	dish	dish	NN
nyp.33433056930674	1429	34	;	;	:
nyp.33433056930674	1429	35	pour	pour	VB
nyp.33433056930674	1429	36	over	over	IN
nyp.33433056930674	1429	37	it	-PRON-	PRP
nyp.33433056930674	1429	38	a	a	DT
nyp.33433056930674	1429	39	little	little	JJ
nyp.33433056930674	1429	40	oiled	oiled	JJ
nyp.33433056930674	1429	41	butter	butter	NN
nyp.33433056930674	1429	42	,	,	,
nyp.33433056930674	1429	43	and	and	CC
nyp.33433056930674	1429	44	put	put	VBD
nyp.33433056930674	1429	45	it	-PRON-	PRP
nyp.33433056930674	1429	46	into	into	IN
nyp.33433056930674	1429	47	the	the	DT
nyp.33433056930674	1429	48	oven	oven	NN
nyp.33433056930674	1429	49	to	to	TO
nyp.33433056930674	1429	50	warm	warm	VB
nyp.33433056930674	1429	51	through	through	IN
nyp.33433056930674	1429	52	:	:	:
nyp.33433056930674	1429	53	cut	cut	VB
nyp.33433056930674	1429	54	the	the	DT
nyp.33433056930674	1429	55	other	other	JJ
nyp.33433056930674	1429	56	part	part	NN
nyp.33433056930674	1429	57	of	of	IN
nyp.33433056930674	1429	58	the	the	DT
nyp.33433056930674	1429	59	meat	meat	NN
nyp.33433056930674	1429	60	into	into	IN
nyp.33433056930674	1429	61	neat	neat	JJ
nyp.33433056930674	1429	62	collops	collop	NNS
nyp.33433056930674	1429	63	;	;	,
nyp.33433056930674	1429	64	put	put	VB
nyp.33433056930674	1429	65	a	a	DT
nyp.33433056930674	1429	66	little	little	JJ
nyp.33433056930674	1429	67	coulis	coulis	NN
nyp.33433056930674	1429	68	(	(	-LRB-
nyp.33433056930674	1429	69	see	see	VB
nyp.33433056930674	1429	70	Sauces	Sauces	NNPS
nyp.33433056930674	1429	71	)	)	-RRB-
nyp.33433056930674	1429	72	into	into	IN
nyp.33433056930674	1429	73	a	a	DT
nyp.33433056930674	1429	74	stew	stew	NN
nyp.33433056930674	1429	75	pan	pan	NN
nyp.33433056930674	1429	76	;	;	:
nyp.33433056930674	1429	77	make	make	VB
nyp.33433056930674	1429	78	it	-PRON-	PRP
nyp.33433056930674	1429	79	hot	hot	JJ
nyp.33433056930674	1429	80	,	,	,
nyp.33433056930674	1429	81	and	and	CC
nyp.33433056930674	1429	82	add	add	VB
nyp.33433056930674	1429	83	a	a	DT
nyp.33433056930674	1429	84	little	little	JJ
nyp.33433056930674	1429	85	mushroom	mushroom	NN
nyp.33433056930674	1429	86	ketchup	ketchup	NN
nyp.33433056930674	1429	87	,	,	,
nyp.33433056930674	1429	88	and	and	CC
nyp.33433056930674	1429	89	half	half	PDT
nyp.33433056930674	1429	90	a	a	DT
nyp.33433056930674	1429	91	spoonful	spoonful	NN
nyp.33433056930674	1429	92	of	of	IN
nyp.33433056930674	1429	93	eschalot	eschalot	NN
nyp.33433056930674	1429	94	vinegar	vinegar	NN
nyp.33433056930674	1429	95	:	:	:
nyp.33433056930674	1429	96	put	put	VBN
nyp.33433056930674	1429	97	in	in	IN
nyp.33433056930674	1429	98	the	the	DT
nyp.33433056930674	1429	99	collops	collop	NNS
nyp.33433056930674	1429	100	,	,	,
nyp.33433056930674	1429	101	set	set	VBD
nyp.33433056930674	1429	102	them	-PRON-	PRP
nyp.33433056930674	1429	103	by	by	IN
nyp.33433056930674	1429	104	the	the	DT
nyp.33433056930674	1429	105	side	side	NN
nyp.33433056930674	1429	106	of	of	IN
nyp.33433056930674	1429	107	a	a	DT
nyp.33433056930674	1429	108	stove	stove	NN
nyp.33433056930674	1429	109	to	to	TO
nyp.33433056930674	1429	110	get	get	VB
nyp.33433056930674	1429	111	hot	hot	JJ
nyp.33433056930674	1429	112	,	,	,
nyp.33433056930674	1429	113	but	but	CC
nyp.33433056930674	1429	114	do	do	VBP
nyp.33433056930674	1429	115	not	not	RB
nyp.33433056930674	1429	116	let	let	VB
nyp.33433056930674	1429	117	them	-PRON-	PRP
nyp.33433056930674	1429	118	boil	boil	VB
nyp.33433056930674	1429	119	;	;	:
nyp.33433056930674	1429	120	take	take	VB
nyp.33433056930674	1429	121	the	the	DT
nyp.33433056930674	1429	122	blade	blade	NN
nyp.33433056930674	1429	123	-	-	HYPH
nyp.33433056930674	1429	124	bone	bone	NN
nyp.33433056930674	1429	125	out	out	IN
nyp.33433056930674	1429	126	of	of	IN
nyp.33433056930674	1429	127	the	the	DT
nyp.33433056930674	1429	128	oven	oven	NN
nyp.33433056930674	1429	129	;	;	:
nyp.33433056930674	1429	130	put	put	VB
nyp.33433056930674	1429	131	it	-PRON-	PRP
nyp.33433056930674	1429	132	on	on	IN
nyp.33433056930674	1429	133	a	a	DT
nyp.33433056930674	1429	134	gridiron	gridiron	NN
nyp.33433056930674	1429	135	to	to	IN
nyp.33433056930674	1429	136	brown	brown	JJ
nyp.33433056930674	1429	137	,	,	,
nyp.33433056930674	1429	138	and	and	CC
nyp.33433056930674	1429	139	put	put	VBD
nyp.33433056930674	1429	140	the	the	DT
nyp.33433056930674	1429	141	hash	hash	NN
nyp.33433056930674	1429	142	on	on	IN
nyp.33433056930674	1429	143	the	the	DT
nyp.33433056930674	1429	144	dish	dish	NN
nyp.33433056930674	1429	145	,	,	,
nyp.33433056930674	1429	146	and	and	CC
nyp.33433056930674	1429	147	the	the	DT
nyp.33433056930674	1429	148	blade	blade	NN
nyp.33433056930674	1429	149	-	-	HYPH
nyp.33433056930674	1429	150	bone	bone	NN
nyp.33433056930674	1429	151	on	on	IN
nyp.33433056930674	1429	152	the	the	DT
nyp.33433056930674	1429	153	middle	middle	NN
nyp.33433056930674	1429	154	of	of	IN
nyp.33433056930674	1429	155	the	the	DT
nyp.33433056930674	1429	156	dish	dish	NN
nyp.33433056930674	1429	157	.	.	.
nyp.33433056930674	1430	1	Lamb	Lamb	NNP
nyp.33433056930674	1430	2	's	's	POS
nyp.33433056930674	1430	3	Head	Head	NNP
nyp.33433056930674	1430	4	minced	mince	VBN
nyp.33433056930674	1430	5	.	.	.
nyp.33433056930674	1431	1	CHOP	chop	VB
nyp.33433056930674	1431	2	the	the	DT
nyp.33433056930674	1431	3	head	head	NN
nyp.33433056930674	1431	4	in	in	IN
nyp.33433056930674	1431	5	halves	half	NNS
nyp.33433056930674	1431	6	,	,	,
nyp.33433056930674	1431	7	and	and	CC
nyp.33433056930674	1431	8	blanch	blanch	VB
nyp.33433056930674	1431	9	it	-PRON-	PRP
nyp.33433056930674	1431	10	with	with	IN
nyp.33433056930674	1431	11	the	the	DT
nyp.33433056930674	1431	12	liver	liver	NN
nyp.33433056930674	1431	13	,	,	,
nyp.33433056930674	1431	14	heart	heart	NN
nyp.33433056930674	1431	15	,	,	,
nyp.33433056930674	1431	16	and	and	CC
nyp.33433056930674	1431	17	lights	light	NNS
nyp.33433056930674	1431	18	:	:	:
nyp.33433056930674	1431	19	clean	clean	VB
nyp.33433056930674	1431	20	the	the	DT
nyp.33433056930674	1431	21	brains	brain	NNS
nyp.33433056930674	1431	22	in	in	IN
nyp.33433056930674	1431	23	warm	warm	JJ
nyp.33433056930674	1431	24	water	water	NN
nyp.33433056930674	1431	25	,	,	,
nyp.33433056930674	1431	26	dip	dip	VB
nyp.33433056930674	1431	27	them	-PRON-	PRP
nyp.33433056930674	1431	28	in	in	IN
nyp.33433056930674	1431	29	yolk	yolk	NN
nyp.33433056930674	1431	30	66	66	CD
nyp.33433056930674	1431	31	STEWS	stew	NNS
nyp.33433056930674	1431	32	AND	and	CC
nyp.33433056930674	1431	33	HASHES	hash	NNS
nyp.33433056930674	1431	34	.	.	.
nyp.33433056930674	1432	1	of	of	IN
nyp.33433056930674	1432	2	egg	egg	NN
nyp.33433056930674	1432	3	,	,	,
nyp.33433056930674	1432	4	grated	grate	VBN
nyp.33433056930674	1432	5	bread	bread	NN
nyp.33433056930674	1432	6	,	,	,
nyp.33433056930674	1432	7	and	and	CC
nyp.33433056930674	1432	8	chopped	chop	VBN
nyp.33433056930674	1432	9	parsley	parsley	NN
nyp.33433056930674	1432	10	,	,	,
nyp.33433056930674	1432	11	seasoned	season	VBN
nyp.33433056930674	1432	12	with	with	IN
nyp.33433056930674	1432	13	white	white	JJ
nyp.33433056930674	1432	14	pepper	pepper	NN
nyp.33433056930674	1432	15	and	and	CC
nyp.33433056930674	1432	16	salt	salt	NN
nyp.33433056930674	1432	17	;	;	:
nyp.33433056930674	1432	18	and	and	CC
nyp.33433056930674	1432	19	whilst	whilst	IN
nyp.33433056930674	1432	20	the	the	DT
nyp.33433056930674	1432	21	head	head	NN
nyp.33433056930674	1432	22	is	be	VBZ
nyp.33433056930674	1432	23	blanching	blanch	VBG
nyp.33433056930674	1432	24	,	,	,
nyp.33433056930674	1432	25	fry	fry	VB
nyp.33433056930674	1432	26	them	-PRON-	PRP
nyp.33433056930674	1432	27	in	in	IN
nyp.33433056930674	1432	28	boiling	boil	VBG
nyp.33433056930674	1432	29	lard	lard	NN
nyp.33433056930674	1432	30	,	,	,
nyp.33433056930674	1432	31	and	and	CC
nyp.33433056930674	1432	32	drain	drain	NN
nyp.33433056930674	1432	33	.	.	.
nyp.33433056930674	1433	1	Chop	chop	VB
nyp.33433056930674	1433	2	the	the	DT
nyp.33433056930674	1433	3	heart	heart	NN
nyp.33433056930674	1433	4	,	,	,
nyp.33433056930674	1433	5	&	&	CC
nyp.33433056930674	1433	6	c.	c.	NNP
nyp.33433056930674	1433	7	and	and	CC
nyp.33433056930674	1433	8	add	add	VB
nyp.33433056930674	1433	9	a	a	DT
nyp.33433056930674	1433	10	little	little	JJ
nyp.33433056930674	1433	11	parsley	parsley	NN
nyp.33433056930674	1433	12	and	and	CC
nyp.33433056930674	1433	13	lemon	lemon	NN
nyp.33433056930674	1433	14	-	-	HYPH
nyp.33433056930674	1433	15	peel	peel	NN
nyp.33433056930674	1433	16	,	,	,
nyp.33433056930674	1433	17	chopped	chop	VBD
nyp.33433056930674	1433	18	very	very	RB
nyp.33433056930674	1433	19	fine	fine	JJ
nyp.33433056930674	1433	20	,	,	,
nyp.33433056930674	1433	21	sea-	sea-	JJ
nyp.33433056930674	1433	22	soned	sone	VBN
nyp.33433056930674	1433	23	with	with	IN
nyp.33433056930674	1433	24	white	white	JJ
nyp.33433056930674	1433	25	pepper	pepper	NN
nyp.33433056930674	1433	26	and	and	CC
nyp.33433056930674	1433	27	salt	salt	NN
nyp.33433056930674	1433	28	;	;	:
nyp.33433056930674	1433	29	stew	stew	NN
nyp.33433056930674	1433	30	in	in	IN
nyp.33433056930674	1433	31	some	some	DT
nyp.33433056930674	1433	32	cullis	cullis	NNP
nyp.33433056930674	1433	33	till	till	IN
nyp.33433056930674	1433	34	ien-	ien-	NNP
nyp.33433056930674	1433	35	der	der	NNP
nyp.33433056930674	1433	36	.	.	.
nyp.33433056930674	1434	1	Wash	wash	VB
nyp.33433056930674	1434	2	the	the	DT
nyp.33433056930674	1434	3	head	head	NN
nyp.33433056930674	1434	4	over	over	RB
nyp.33433056930674	1434	5	with	with	IN
nyp.33433056930674	1434	6	yolk	yolk	NN
nyp.33433056930674	1434	7	of	of	IN
nyp.33433056930674	1434	8	egg	egg	NN
nyp.33433056930674	1434	9	,	,	,
nyp.33433056930674	1434	10	strew	strew	VB
nyp.33433056930674	1434	11	over	over	IN
nyp.33433056930674	1434	12	grated	grate	VBN
nyp.33433056930674	1434	13	bread	bread	NN
nyp.33433056930674	1434	14	,	,	,
nyp.33433056930674	1434	15	seasoned	season	VBN
nyp.33433056930674	1434	16	with	with	IN
nyp.33433056930674	1434	17	white	white	JJ
nyp.33433056930674	1434	18	pepper	pepper	NN
nyp.33433056930674	1434	19	and	and	CC
nyp.33433056930674	1434	20	salt	salt	NN
nyp.33433056930674	1434	21	,	,	,
nyp.33433056930674	1434	22	and	and	CC
nyp.33433056930674	1434	23	bake	bake	VB
nyp.33433056930674	1434	24	gently	gently	RB
nyp.33433056930674	1434	25	till	till	IN
nyp.33433056930674	1434	26	very	very	RB
nyp.33433056930674	1434	27	tender	tender	JJ
nyp.33433056930674	1434	28	.	.	.
nyp.33433056930674	1435	1	Serve	serve	VB
nyp.33433056930674	1435	2	up	up	RP
nyp.33433056930674	1435	3	,	,	,
nyp.33433056930674	1435	4	having	have	VBG
nyp.33433056930674	1435	5	browned	brown	VBN
nyp.33433056930674	1435	6	the	the	DT
nyp.33433056930674	1435	7	head	head	NN
nyp.33433056930674	1435	8	with	with	IN
nyp.33433056930674	1435	9	a	a	DT
nyp.33433056930674	1435	10	salamander	salamander	NN
nyp.33433056930674	1435	11	,	,	,
nyp.33433056930674	1435	12	put	put	VB
nyp.33433056930674	1435	13	the	the	DT
nyp.33433056930674	1435	14	mince	mince	NN
nyp.33433056930674	1435	15	under	under	IN
nyp.33433056930674	1435	16	it	-PRON-	PRP
nyp.33433056930674	1435	17	,	,	,
nyp.33433056930674	1435	18	and	and	CC
nyp.33433056930674	1435	19	the	the	DT
nyp.33433056930674	1435	20	brains	brain	NNS
nyp.33433056930674	1435	21	round	round	VBP
nyp.33433056930674	1435	22	it	-PRON-	PRP
nyp.33433056930674	1435	23	,	,	,
nyp.33433056930674	1435	24	with	with	IN
nyp.33433056930674	1435	25	rashers	rasher	NNS
nyp.33433056930674	1435	26	of	of	IN
nyp.33433056930674	1435	27	broiled	broil	VBN
nyp.33433056930674	1435	28	bacon	bacon	NN
nyp.33433056930674	1435	29	.	.	.
nyp.33433056930674	1436	1	O.x	O.x	NNP
nyp.33433056930674	1436	2	Palates	Palates	NNPS
nyp.33433056930674	1436	3	for	for	IN
nyp.33433056930674	1436	4	Made	Made	NNP
nyp.33433056930674	1436	5	Dishes	Dishes	NNPS
nyp.33433056930674	1436	6	.	.	.
nyp.33433056930674	1437	1	STEw	stew	VBP
nyp.33433056930674	1437	2	them	-PRON-	PRP
nyp.33433056930674	1437	3	till	till	IN
nyp.33433056930674	1437	4	tender	tender	NN
nyp.33433056930674	1437	5	,	,	,
nyp.33433056930674	1437	6	which	which	WDT
nyp.33433056930674	1437	7	must	must	MD
nyp.33433056930674	1437	8	be	be	VB
nyp.33433056930674	1437	9	done	do	VBN
nyp.33433056930674	1437	10	by	by	IN
nyp.33433056930674	1437	11	putting	put	VBG
nyp.33433056930674	1437	12	them	-PRON-	PRP
nyp.33433056930674	1437	13	into	into	IN
nyp.33433056930674	1437	14	cold	cold	JJ
nyp.33433056930674	1437	15	water	water	NN
nyp.33433056930674	1437	16	,	,	,
nyp.33433056930674	1437	17	and	and	CC
nyp.33433056930674	1437	18	letting	let	VBG
nyp.33433056930674	1437	19	them	-PRON-	PRP
nyp.33433056930674	1437	20	stew	stew	VB
nyp.33433056930674	1437	21	softly	softly	RB
nyp.33433056930674	1437	22	over	over	IN
nyp.33433056930674	1437	23	a	a	DT
nyp.33433056930674	1437	24	gentle	gentle	JJ
nyp.33433056930674	1437	25	fire	fire	NN
nyp.33433056930674	1437	26	,	,	,
nyp.33433056930674	1437	27	till	till	IN
nyp.33433056930674	1437	28	they	-PRON-	PRP
nyp.33433056930674	1437	29	are	be	VBP
nyp.33433056930674	1437	30	as	as	RB
nyp.33433056930674	1437	31	tender	tender	JJ
nyp.33433056930674	1437	32	as	as	IN
nyp.33433056930674	1437	33	you	-PRON-	PRP
nyp.33433056930674	1437	34	wish	wish	VBP
nyp.33433056930674	1437	35	.	.	.
nyp.33433056930674	1438	1	Then	then	RB
nyp.33433056930674	1438	2	take	take	VB
nyp.33433056930674	1438	3	off	off	RP
nyp.33433056930674	1438	4	the	the	DT
nyp.33433056930674	1438	5	two	two	CD
nyp.33433056930674	1438	6	skins	skin	NNS
nyp.33433056930674	1438	7	,	,	,
nyp.33433056930674	1438	8	cut	cut	VB
nyp.33433056930674	1438	9	them	-PRON-	PRP
nyp.33433056930674	1438	10	in	in	IN
nyp.33433056930674	1438	11	pieces	piece	NNS
nyp.33433056930674	1438	12	,	,	,
nyp.33433056930674	1438	13	and	and	CC
nyp.33433056930674	1438	14	put	put	VBD
nyp.33433056930674	1438	15	them	-PRON-	PRP
nyp.33433056930674	1438	16	into	into	IN
nyp.33433056930674	1438	17	either	either	CC
nyp.33433056930674	1438	18	your	-PRON-	PRP$
nyp.33433056930674	1438	19	made	make	VBN
nyp.33433056930674	1438	20	dish	dish	NN
nyp.33433056930674	1438	21	or	or	CC
nyp.33433056930674	1438	22	soup	soup	NN
nyp.33433056930674	1438	23	,	,	,
nyp.33433056930674	1438	24	with	with	IN
nyp.33433056930674	1438	25	cocks	cock	NNS
nyp.33433056930674	1438	26	-	-	HYPH
nyp.33433056930674	1438	27	combs	comb	NNS
nyp.33433056930674	1438	28	and	and	CC
nyp.33433056930674	1438	29	artichoke	artichoke	NN
nyp.33433056930674	1438	30	bottoms	bottom	NNS
nyp.33433056930674	1438	31	cut	cut	VBD
nyp.33433056930674	1438	32	small	small	JJ
nyp.33433056930674	1438	33	.	.	.
nyp.33433056930674	1439	1	Neats	Neats	NNP
nyp.33433056930674	1439	2	Tongues	Tongues	NNPS
nyp.33433056930674	1439	3	whole	whole	JJ
nyp.33433056930674	1439	4	.	.	.
nyp.33433056930674	1439	5	"	"	''
nyp.33433056930674	1440	1	.	.	.
nyp.33433056930674	1441	1	Put	put	VB
nyp.33433056930674	1441	2	two	two	CD
nyp.33433056930674	1441	3	tongues	tongue	NNS
nyp.33433056930674	1441	4	in	in	IN
nyp.33433056930674	1441	5	water	water	NN
nyp.33433056930674	1441	6	just	just	RB
nyp.33433056930674	1441	7	sufficient	sufficient	JJ
nyp.33433056930674	1441	8	to	to	TO
nyp.33433056930674	1441	9	cover	cover	VB
nyp.33433056930674	1441	10	them	-PRON-	PRP
nyp.33433056930674	1441	11	,	,	,
nyp.33433056930674	1441	12	and	and	CC
nyp.33433056930674	1441	13	let	let	VB
nyp.33433056930674	1441	14	them	-PRON-	PRP
nyp.33433056930674	1441	15	stew	stew	VB
nyp.33433056930674	1441	16	two	two	CD
nyp.33433056930674	1441	17	hours	hour	NNS
nyp.33433056930674	1441	18	.	.	.
nyp.33433056930674	1442	1	Then	then	RB
nyp.33433056930674	1442	2	peel	peel	VB
nyp.33433056930674	1442	3	them	-PRON-	PRP
nyp.33433056930674	1442	4	,	,	,
nyp.33433056930674	1442	5	and	and	CC
nyp.33433056930674	1442	6	put	put	VBD
nyp.33433056930674	1442	7	them	-PRON-	PRP
nyp.33433056930674	1442	8	in	in	RP
nyp.33433056930674	1442	9	again	again	RB
nyp.33433056930674	1442	10	with	with	IN
nyp.33433056930674	1442	11	a	a	DT
nyp.33433056930674	1442	12	pint	pint	NN
nyp.33433056930674	1442	13	of	of	IN
nyp.33433056930674	1442	14	strong	strong	JJ
nyp.33433056930674	1442	15	gravy	gravy	NN
nyp.33433056930674	1442	16	,	,	,
nyp.33433056930674	1442	17	half	half	PDT
nyp.33433056930674	1442	18	a	a	DT
nyp.33433056930674	1442	19	pint	pint	NN
nyp.33433056930674	1442	20	of	of	IN
nyp.33433056930674	1442	21	white	white	JJ
nyp.33433056930674	1442	22	wine	wine	NN
nyp.33433056930674	1442	23	,	,	,
nyp.33433056930674	1442	24	a	a	DT
nyp.33433056930674	1442	25	bundle	bundle	NN
nyp.33433056930674	1442	26	of	of	IN
nyp.33433056930674	1442	27	sweet	sweet	JJ
nyp.33433056930674	1442	28	herbs	herb	NNS
nyp.33433056930674	1442	29	,	,	,
nyp.33433056930674	1442	30	a	a	DT
nyp.33433056930674	1442	31	little	little	JJ
nyp.33433056930674	1442	32	pepper	pepper	NN
nyp.33433056930674	1442	33	and	and	CC
nyp.33433056930674	1442	34	salt	salt	NN
nyp.33433056930674	1442	35	,	,	,
nyp.33433056930674	1442	36	some	some	DT
nyp.33433056930674	1442	37	mace	mace	NN
nyp.33433056930674	1442	38	,	,	,
nyp.33433056930674	1442	39	cloves	clove	NNS
nyp.33433056930674	1442	40	,	,	,
nyp.33433056930674	1442	41	and	and	CC
nyp.33433056930674	1442	42	whole	whole	JJ
nyp.33433056930674	1442	43	pepper	pepper	NN
nyp.33433056930674	1442	44	,	,	,
nyp.33433056930674	1442	45	tied	tie	VBN
nyp.33433056930674	1442	46	in	in	IN
nyp.33433056930674	1442	47	a	a	DT
nyp.33433056930674	1442	48	muslin	muslin	JJ
nyp.33433056930674	1442	49	rag	rag	NN
nyp.33433056930674	1442	50	;	;	:
nyp.33433056930674	1442	51	a	a	DT
nyp.33433056930674	1442	52	spoonful	spoonful	NN
nyp.33433056930674	1442	53	of	of	IN
nyp.33433056930674	1442	54	capers	caper	NNS
nyp.33433056930674	1442	55	chopped	chop	VBN
nyp.33433056930674	1442	56	,	,	,
nyp.33433056930674	1442	57	turnips	turnip	NNS
nyp.33433056930674	1442	58	and	and	CC
nyp.33433056930674	1442	59	carrots	carrot	NNS
nyp.33433056930674	1442	60	sliced	slice	VBN
nyp.33433056930674	1442	61	,	,	,
nyp.33433056930674	1442	62	and	and	CC
nyp.33433056930674	1442	63	a	a	DT
nyp.33433056930674	1442	64	piece	piece	NN
nyp.33433056930674	1442	65	of	of	IN
nyp.33433056930674	1442	66	butter	butter	NN
nyp.33433056930674	1442	67	rolled	roll	VBD
nyp.33433056930674	1442	68	in	in	IN
nyp.33433056930674	1442	69	four	four	CD
nyp.33433056930674	1442	70	,	,	,
nyp.33433056930674	1442	71	Let	let	VB
nyp.33433056930674	1442	72	all	all	DT
nyp.33433056930674	1442	73	stew	stew	VB
nyp.33433056930674	1442	74	together	together	RB
nyp.33433056930674	1442	75	very	very	RB
nyp.33433056930674	1442	76	softly	softly	RB
nyp.33433056930674	1442	77	over	over	IN
nyp.33433056930674	1442	78	a	a	DT
nyp.33433056930674	1442	79	slow	slow	JJ
nyp.33433056930674	1442	80	fire	fire	NN
nyp.33433056930674	1442	81	for	for	IN
nyp.33433056930674	1442	82	two	two	CD
nyp.33433056930674	1442	83	hours	hour	NNS
nyp.33433056930674	1442	84	,	,	,
nyp.33433056930674	1442	85	and	and	CC
nyp.33433056930674	1442	86	then	then	RB
nyp.33433056930674	1442	87	take	take	VB
nyp.33433056930674	1442	88	out	out	RP
nyp.33433056930674	1442	89	the	the	DT
nyp.33433056930674	1442	90	spice	spice	NN
nyp.33433056930674	1442	91	and	and	CC
nyp.33433056930674	1442	92	sweet	sweet	JJ
nyp.33433056930674	1442	93	·	·	NFP
nyp.33433056930674	1442	94	herbs	herb	NNS
nyp.33433056930674	1442	95	,	,	,
nyp.33433056930674	1442	96	and	and	CC
nyp.33433056930674	1442	97	send	send	VB
nyp.33433056930674	1442	98	the	the	DT
nyp.33433056930674	1442	99	dish	dish	NN
nyp.33433056930674	1442	100	to	to	IN
nyp.33433056930674	1442	101	table	table	NN
nyp.33433056930674	1442	102	.	.	.
nyp.33433056930674	1443	1	Venison	Venison	NNP
nyp.33433056930674	1443	2	hashed	hash	VBD
nyp.33433056930674	1443	3	.	.	.
nyp.33433056930674	1444	1	Take	take	VB
nyp.33433056930674	1444	2	the	the	DT
nyp.33433056930674	1444	3	part	part	NN
nyp.33433056930674	1444	4	least	least	RBS
nyp.33433056930674	1444	5	done	do	VBN
nyp.33433056930674	1444	6	of	of	IN
nyp.33433056930674	1444	7	ready	ready	JJ
nyp.33433056930674	1444	8	dressed	dress	VBN
nyp.33433056930674	1444	9	venison	venison	NN
nyp.33433056930674	1444	10	,	,	,
nyp.33433056930674	1444	11	cut	cut	VB
nyp.33433056930674	1444	12	it	-PRON-	PRP
nyp.33433056930674	1444	13	in	in	IN
nyp.33433056930674	1444	14	slices	slice	NNS
nyp.33433056930674	1444	15	,	,	,
nyp.33433056930674	1444	16	and	and	CC
nyp.33433056930674	1444	17	put	put	VBD
nyp.33433056930674	1444	18	them	-PRON-	PRP
nyp.33433056930674	1444	19	into	into	IN
nyp.33433056930674	1444	20	a	a	DT
nyp.33433056930674	1444	21	stewpan	stewpan	NN
nyp.33433056930674	1444	22	;	;	:
nyp.33433056930674	1444	23	then	then	RB
nyp.33433056930674	1444	24	pass	pass	VB
nyp.33433056930674	1444	25	a	a	DT
nyp.33433056930674	1444	26	bit	bit	NN
nyp.33433056930674	1444	27	of	of	IN
nyp.33433056930674	1444	28	fresh	fresh	JJ
nyp.33433056930674	1444	29	butter	butter	NN
nyp.33433056930674	1444	30	and	and	CC
nyp.33433056930674	1444	31	flour	flour	NN
nyp.33433056930674	1444	32	,	,	,
nyp.33433056930674	1444	33	and	and	CC
nyp.33433056930674	1444	34	chopped	chop	VBN
nyp.33433056930674	1444	35	eschalots	eschalot	NNS
nyp.33433056930674	1444	36	,	,	,
nyp.33433056930674	1444	37	over	over	IN
nyp.33433056930674	1444	38	a	a	DT
nyp.33433056930674	1444	39	slow	slow	JJ
nyp.33433056930674	1444	40	fire	fire	NN
nyp.33433056930674	1444	41	for	for	IN
nyp.33433056930674	1444	42	ten	ten	CD
nyp.33433056930674	1444	43	minutes	minute	NNS
nyp.33433056930674	1444	44	,	,	,
nyp.33433056930674	1444	45	and	and	CC
nyp.33433056930674	1444	46	add	add	VB
nyp.33433056930674	1444	47	to	to	IN
nyp.33433056930674	1444	48	them	-PRON-	PRP
nyp.33433056930674	1444	49	half	half	PDT
nyp.33433056930674	1444	50	a	a	DT
nyp.33433056930674	1444	51	pint	pint	NN
nyp.33433056930674	1444	52	of	of	IN
nyp.33433056930674	1444	53	port	port	NN
nyp.33433056930674	1444	54	wine	wine	NN
nyp.33433056930674	1444	55	,	,	,
nyp.33433056930674	1444	56	two	two	CD
nyp.33433056930674	1444	57	spoonsful	spoonsful	NN
nyp.33433056930674	1444	58	of	of	IN
nyp.33433056930674	1444	59	browning	browning	NN
nyp.33433056930674	1444	60	,	,	,
nyp.33433056930674	1444	61	a	a	DT
nyp.33433056930674	1444	62	pint	pint	NN
nyp.33433056930674	1444	63	and	and	CC
nyp.33433056930674	1444	64	an	an	DT
nyp.33433056930674	1444	65	half	half	NN
nyp.33433056930674	1444	66	of	of	IN
nyp.33433056930674	1444	67	veal	veal	NN
nyp.33433056930674	1444	68	stock	stock	NN
nyp.33433056930674	1444	69	,	,	,
nyp.33433056930674	1444	70	its	-PRON-	PRP$
nyp.33433056930674	1444	71	own	own	JJ
nyp.33433056930674	1444	72	gravy	gravy	NN
nyp.33433056930674	1444	73	,	,	,
nyp.33433056930674	1444	74	a	a	DT
nyp.33433056930674	1444	75	little	little	JJ
nyp.33433056930674	1444	76	grated	grated	JJ
nyp.33433056930674	1444	77	lemon	lemon	NN
nyp.33433056930674	1444	78	-	-	HYPH
nyp.33433056930674	1444	79	peel	peel	NN
nyp.33433056930674	1444	80	,	,	,
nyp.33433056930674	1444	81	cayenne	cayenne	NN
nyp.33433056930674	1444	82	pepper	pepper	NN
nyp.33433056930674	1444	83	,	,	,
nyp.33433056930674	1444	84	salt	salt	NN
nyp.33433056930674	1444	85	,	,	,
nyp.33433056930674	1444	86	and	and	CC
nyp.33433056930674	1444	87	lemon	lemon	NN
nyp.33433056930674	1444	88	-	-	HYPH
nyp.33433056930674	1444	89	juice	juice	NN
nyp.33433056930674	1444	90	.	.	.
nyp.33433056930674	1445	1	Season	season	NN
nyp.33433056930674	1445	2	to	to	IN
nyp.33433056930674	1445	3	the	the	DT
nyp.33433056930674	1445	4	taste	taste	NN
nyp.33433056930674	1445	5	;	;	:
nyp.33433056930674	1445	6	boil	boil	VB
nyp.33433056930674	1445	7	all	all	RB
nyp.33433056930674	1445	8	together	together	RB
nyp.33433056930674	1445	9	for	for	IN
nyp.33433056930674	1445	10	a	a	DT
nyp.33433056930674	1445	11	quarter	quarter	NN
nyp.33433056930674	1445	12	of	of	IN
nyp.33433056930674	1445	13	an	an	DT
nyp.33433056930674	1445	14	hour	hour	NN
nyp.33433056930674	1445	15	,	,	,
nyp.33433056930674	1445	16	and	and	CC
nyp.33433056930674	1445	17	strain	strain	VB
nyp.33433056930674	1445	18	through	through	IN
nyp.33433056930674	1445	19	a	a	DT
nyp.33433056930674	1445	20	tamis	tamis	NN
nyp.33433056930674	1445	21	on	on	IN
nyp.33433056930674	1445	22	the	the	DT
nyp.33433056930674	1445	23	venison	venison	NN
nyp.33433056930674	1445	24	:	:	:
nyp.33433056930674	1445	25	let	let	VB
nyp.33433056930674	1445	26	it	-PRON-	PRP
nyp.33433056930674	1445	27	simmer	simmer	VB
nyp.33433056930674	1445	28	till	till	IN
nyp.33433056930674	1445	29	perfectly	perfectly	RB
nyp.33433056930674	1445	30	hot	hot	JJ
nyp.33433056930674	1445	31	.	.	.
nyp.33433056930674	1446	1	Or	or	CC
nyp.33433056930674	1446	2	cut	cut	VB
nyp.33433056930674	1446	3	the	the	DT
nyp.33433056930674	1446	4	venison	venison	NN
nyp.33433056930674	1446	5	into	into	IN
nyp.33433056930674	1446	6	neat	neat	JJ
nyp.33433056930674	1446	7	thin	thin	JJ
nyp.33433056930674	1446	8	slices	slice	NNS
nyp.33433056930674	1446	9	,	,	,
nyp.33433056930674	1446	10	as	as	IN
nyp.33433056930674	1446	11	near	near	IN
nyp.33433056930674	1446	12	the	the	DT
nyp.33433056930674	1446	13	shape	shape	NN
nyp.33433056930674	1446	14	of	of	IN
nyp.33433056930674	1446	15	a	a	DT
nyp.33433056930674	1446	16	cutlet	cutlet	NN
nyp.33433056930674	1446	17	as	as	IN
nyp.33433056930674	1446	18	the	the	DT
nyp.33433056930674	1446	19	meat	meat	NN
nyp.33433056930674	1446	20	will	will	MD
nyp.33433056930674	1446	21	admit	admit	VB
nyp.33433056930674	1446	22	;	;	:
nyp.33433056930674	1446	23	lay	lay	VB
nyp.33433056930674	1446	24	the	the	DT
nyp.33433056930674	1446	25	venison	venison	NN
nyp.33433056930674	1446	26	in	in	IN
nyp.33433056930674	1446	27	a	a	DT
nyp.33433056930674	1446	28	stewpan	stewpan	NN
nyp.33433056930674	1446	29	round	round	IN
nyp.33433056930674	1446	30	the	the	DT
nyp.33433056930674	1446	31	sides	side	NNS
nyp.33433056930674	1446	32	,	,	,
nyp.33433056930674	1446	33	like	like	IN
nyp.33433056930674	1446	34	cutlets	cutlet	NNS
nyp.33433056930674	1446	35	on	on	IN
nyp.33433056930674	1446	36	a	a	DT
nyp.33433056930674	1446	37	dish	dish	NN
nyp.33433056930674	1446	38	;	;	:
nyp.33433056930674	1446	39	put	put	VB
nyp.33433056930674	1446	40	the	the	DT
nyp.33433056930674	1446	41	gravy	gravy	NN
nyp.33433056930674	1446	42	belonging	belong	VBG
nyp.33433056930674	1446	43	to	to	IN
nyp.33433056930674	1446	44	the	the	DT
nyp.33433056930674	1446	45	venison	venison	NN
nyp.33433056930674	1446	46	in	in	IN
nyp.33433056930674	1446	47	the	the	DT
nyp.33433056930674	1446	48	stewpan	stewpan	NNP
nyp.33433056930674	1446	49	,	,	,
nyp.33433056930674	1446	50	together	together	RB
nyp.33433056930674	1446	51	with	with	IN
nyp.33433056930674	1446	52	a	a	DT
nyp.33433056930674	1446	53	quarter	quarter	NN
nyp.33433056930674	1446	54	of	of	IN
nyp.33433056930674	1446	55	a	a	DT
nyp.33433056930674	1446	56	pint	pint	NN
nyp.33433056930674	1446	57	of	of	IN
nyp.33433056930674	1446	58	stock	stock	NN
nyp.33433056930674	1446	59	(	(	-LRB-
nyp.33433056930674	1446	60	see	see	VB
nyp.33433056930674	1446	61	Sauces	sauce	NNS
nyp.33433056930674	1446	62	)	)	-RRB-
nyp.33433056930674	1446	63	;	;	:
nyp.33433056930674	1446	64	sprinkle	sprinkle	VB
nyp.33433056930674	1446	65	with	with	IN
nyp.33433056930674	1446	66	pepper	pepper	NN
nyp.33433056930674	1446	67	and	and	CC
nyp.33433056930674	1446	68	salt	salt	NN
nyp.33433056930674	1446	69	,	,	,
nyp.33433056930674	1446	70	adding	add	VBG
nyp.33433056930674	1446	71	a	a	DT
nyp.33433056930674	1446	72	little	little	JJ
nyp.33433056930674	1446	73	cayenne	cayenne	NN
nyp.33433056930674	1446	74	:	:	:
nyp.33433056930674	1446	75	-	-	:
nyp.33433056930674	1446	76	-cut	-cut	ADD
nyp.33433056930674	1446	77	a	a	DT
nyp.33433056930674	1446	78	sheet	sheet	NN
nyp.33433056930674	1446	79	of	of	IN
nyp.33433056930674	1446	80	paper	paper	NN
nyp.33433056930674	1446	81	to	to	IN
nyp.33433056930674	1446	82	the	the	DT
nyp.33433056930674	1446	83	size	size	NN
nyp.33433056930674	1446	84	of	of	IN
nyp.33433056930674	1446	85	the	the	DT
nyp.33433056930674	1446	86	stewpan	stewpan	NNP
nyp.33433056930674	1446	87	,	,	,
nyp.33433056930674	1446	88	and	and	CC
nyp.33433056930674	1446	89	put	put	VBD
nyp.33433056930674	1446	90	it	-PRON-	PRP
nyp.33433056930674	1446	91	STEWS	stew	NNS
nyp.33433056930674	1446	92	AND	and	CC
nyp.33433056930674	1446	93	HASHES	hash	NNS
nyp.33433056930674	1446	94	.	.	.
nyp.33433056930674	1447	1	-	-	:
nyp.33433056930674	1447	2	67	67	CD
nyp.33433056930674	1447	3	over	over	IN
nyp.33433056930674	1447	4	the	the	DT
nyp.33433056930674	1447	5	meat	meat	NN
nyp.33433056930674	1447	6	to	to	TO
nyp.33433056930674	1447	7	keep	keep	VB
nyp.33433056930674	1447	8	the	the	DT
nyp.33433056930674	1447	9	steam	steam	NN
nyp.33433056930674	1447	10	in	in	IN
nyp.33433056930674	1447	11	while	while	IN
nyp.33433056930674	1447	12	it	-PRON-	PRP
nyp.33433056930674	1447	13	is	be	VBZ
nyp.33433056930674	1447	14	warming	warm	VBG
nyp.33433056930674	1447	15	by	by	IN
nyp.33433056930674	1447	16	the	the	DT
nyp.33433056930674	1447	17	side	side	NN
nyp.33433056930674	1447	18	of	of	IN
nyp.33433056930674	1447	19	the	the	DT
nyp.33433056930674	1447	20	stove	stove	NN
nyp.33433056930674	1447	21	;	;	:
nyp.33433056930674	1447	22	put	put	VB
nyp.33433056930674	1447	23	the	the	DT
nyp.33433056930674	1447	24	trimmings	trimming	NNS
nyp.33433056930674	1447	25	and	and	CC
nyp.33433056930674	1447	26	lean	lean	JJ
nyp.33433056930674	1447	27	pieces	piece	NNS
nyp.33433056930674	1447	28	into	into	IN
nyp.33433056930674	1447	29	another	another	DT
nyp.33433056930674	1447	30	stewpan	stewpan	NN
nyp.33433056930674	1447	31	,	,	,
nyp.33433056930674	1447	32	with	with	IN
nyp.33433056930674	1447	33	two	two	CD
nyp.33433056930674	1447	34	large	large	JJ
nyp.33433056930674	1447	35	onions	onion	NNS
nyp.33433056930674	1447	36	sliced	slice	VBN
nyp.33433056930674	1447	37	,	,	,
nyp.33433056930674	1447	38	three	three	CD
nyp.33433056930674	1447	39	cloves	clove	NNS
nyp.33433056930674	1447	40	,	,	,
nyp.33433056930674	1447	41	a	a	DT
nyp.33433056930674	1447	42	faggot	faggot	NN
nyp.33433056930674	1447	43	of	of	IN
nyp.33433056930674	1447	44	sweet	sweet	JJ
nyp.33433056930674	1447	45	herbs	herb	NNS
nyp.33433056930674	1447	46	,	,	,
nyp.33433056930674	1447	47	a	a	DT
nyp.33433056930674	1447	48	pint	pint	NN
nyp.33433056930674	1447	49	of	of	IN
nyp.33433056930674	1447	50	stock	stock	NN
nyp.33433056930674	1447	51	,	,	,
nyp.33433056930674	1447	52	a	a	DT
nyp.33433056930674	1447	53	table	table	NN
nyp.33433056930674	1447	54	spoonful	spoonful	NN
nyp.33433056930674	1447	55	of	of	IN
nyp.33433056930674	1447	56	browning	browning	NN
nyp.33433056930674	1447	57	,	,	,
nyp.33433056930674	1447	58	and	and	CC
nyp.33433056930674	1447	59	a	a	DT
nyp.33433056930674	1447	60	glass	glass	NN
nyp.33433056930674	1447	61	of	of	IN
nyp.33433056930674	1447	62	port	port	NN
nyp.33433056930674	1447	63	wine	wine	NN
nyp.33433056930674	1447	64	:	:	:
nyp.33433056930674	1447	65	let	let	VB
nyp.33433056930674	1447	66	the	the	DT
nyp.33433056930674	1447	67	stewpan	stewpan	NNP
nyp.33433056930674	1447	68	simmer	simmer	VB
nyp.33433056930674	1447	69	for	for	IN
nyp.33433056930674	1447	70	two	two	CD
nyp.33433056930674	1447	71	hours	hour	NNS
nyp.33433056930674	1447	72	;	;	:
nyp.33433056930674	1447	73	then	then	RB
nyp.33433056930674	1447	74	strain	strain	VB
nyp.33433056930674	1447	75	through	through	IN
nyp.33433056930674	1447	76	a	a	DT
nyp.33433056930674	1447	77	tamis	tamis	NN
nyp.33433056930674	1447	78	,	,	,
nyp.33433056930674	1447	79	and	and	CC
nyp.33433056930674	1447	80	skim	skim	VB
nyp.33433056930674	1447	81	off	off	IN
nyp.33433056930674	1447	82	the	the	DT
nyp.33433056930674	1447	83	fat	fat	NN
nyp.33433056930674	1447	84	;	;	:
nyp.33433056930674	1447	85	put	put	VB
nyp.33433056930674	1447	86	an	an	DT
nyp.33433056930674	1447	87	ounce	ounce	NN
nyp.33433056930674	1447	88	of	of	IN
nyp.33433056930674	1447	89	butter	butter	NN
nyp.33433056930674	1447	90	into	into	IN
nyp.33433056930674	1447	91	the	the	DT
nyp.33433056930674	1447	92	stewpan	stewpan	NN
nyp.33433056930674	1447	93	,	,	,
nyp.33433056930674	1447	94	and	and	CC
nyp.33433056930674	1447	95	set	set	VBD
nyp.33433056930674	1447	96	it	-PRON-	PRP
nyp.33433056930674	1447	97	on	on	IN
nyp.33433056930674	1447	98	the	the	DT
nyp.33433056930674	1447	99	fire	fire	NN
nyp.33433056930674	1447	100	to	to	TO
nyp.33433056930674	1447	101	melt	melt	VB
nyp.33433056930674	1447	102	;	;	:
nyp.33433056930674	1447	103	when	when	WRB
nyp.33433056930674	1447	104	melted	melt	VBN
nyp.33433056930674	1447	105	,	,	,
nyp.33433056930674	1447	106	put	put	VBN
nyp.33433056930674	1447	107	as	as	RB
nyp.33433056930674	1447	108	much	much	JJ
nyp.33433056930674	1447	109	flour	flour	NN
nyp.33433056930674	1447	110	as	as	IN
nyp.33433056930674	1447	111	will	will	MD
nyp.33433056930674	1447	112	dry	dry	VB
nyp.33433056930674	1447	113	up	up	RP
nyp.33433056930674	1447	114	the	the	DT
nyp.33433056930674	1447	115	butter	butter	NN
nyp.33433056930674	1447	116	;	;	:
nyp.33433056930674	1447	117	stir	stir	VB
nyp.33433056930674	1447	118	over	over	IN
nyp.33433056930674	1447	119	the	the	DT
nyp.33433056930674	1447	120	fire	fire	NN
nyp.33433056930674	1447	121	for	for	IN
nyp.33433056930674	1447	122	a	a	DT
nyp.33433056930674	1447	123	few	few	JJ
nyp.33433056930674	1447	124	minutes	minute	NNS
nyp.33433056930674	1447	125	,	,	,
nyp.33433056930674	1447	126	then	then	RB
nyp.33433056930674	1447	127	strain	strain	VB
nyp.33433056930674	1447	128	through	through	IN
nyp.33433056930674	1447	129	a	a	DT
nyp.33433056930674	1447	130	tamis	tamis	NN
nyp.33433056930674	1447	131	into	into	IN
nyp.33433056930674	1447	132	the	the	DT
nyp.33433056930674	1447	133	stewpan	stewpan	NN
nyp.33433056930674	1447	134	containing	contain	VBG
nyp.33433056930674	1447	135	the	the	DT
nyp.33433056930674	1447	136	venison	venison	NN
nyp.33433056930674	1447	137	,	,	,
nyp.33433056930674	1447	138	and	and	CC
nyp.33433056930674	1447	139	let	let	VB
nyp.33433056930674	1447	140	it	-PRON-	PRP
nyp.33433056930674	1447	141	simmer	simmer	VB
nyp.33433056930674	1447	142	till	till	IN
nyp.33433056930674	1447	143	hot	hot	JJ
nyp.33433056930674	1447	144	.	.	.
nyp.33433056930674	1448	1	Mutton	Mutton	NNP
nyp.33433056930674	1448	2	Venison	Venison	NNP
nyp.33433056930674	1448	3	.	.	.
nyp.33433056930674	1449	1	Skin	skin	NN
nyp.33433056930674	1449	2	and	and	CC
nyp.33433056930674	1449	3	bone	bone	NN
nyp.33433056930674	1449	4	a	a	DT
nyp.33433056930674	1449	5	loin	loin	NN
nyp.33433056930674	1449	6	of	of	IN
nyp.33433056930674	1449	7	fine	fine	JJ
nyp.33433056930674	1449	8	old	old	JJ
nyp.33433056930674	1449	9	wether	wether	IN
nyp.33433056930674	1449	10	mutton	mutton	NN
nyp.33433056930674	1449	11	;	;	:
nyp.33433056930674	1449	12	after	after	IN
nyp.33433056930674	1449	13	re-	re-	RB
nyp.33433056930674	1449	14	moving	move	VBG
nyp.33433056930674	1449	15	the	the	DT
nyp.33433056930674	1449	16	suet	suet	NN
nyp.33433056930674	1449	17	,	,	,
nyp.33433056930674	1449	18	put	put	VBD
nyp.33433056930674	1449	19	it	-PRON-	PRP
nyp.33433056930674	1449	20	into	into	IN
nyp.33433056930674	1449	21	a	a	DT
nyp.33433056930674	1449	22	cold	cold	JJ
nyp.33433056930674	1449	23	stewpan	stewpan	NN
nyp.33433056930674	1449	24	for	for	IN
nyp.33433056930674	1449	25	one	one	CD
nyp.33433056930674	1449	26	night	night	NN
nyp.33433056930674	1449	27	,	,	,
nyp.33433056930674	1449	28	with	with	IN
nyp.33433056930674	1449	29	the	the	DT
nyp.33433056930674	1449	30	bones	bone	NNS
nyp.33433056930674	1449	31	round	round	VBP
nyp.33433056930674	1449	32	it	-PRON-	PRP
nyp.33433056930674	1449	33	,	,	,
nyp.33433056930674	1449	34	and	and	CC
nyp.33433056930674	1449	35	pour	pour	VB
nyp.33433056930674	1449	36	over	over	IN
nyp.33433056930674	1449	37	it	-PRON-	PRP
nyp.33433056930674	1449	38	a	a	DT
nyp.33433056930674	1449	39	pint	pint	NN
nyp.33433056930674	1449	40	of	of	IN
nyp.33433056930674	1449	41	port	port	NN
nyp.33433056930674	1449	42	wine	wine	NN
nyp.33433056930674	1449	43	and	and	CC
nyp.33433056930674	1449	44	a	a	DT
nyp.33433056930674	1449	45	quart	quart	NN
nyp.33433056930674	1449	46	of	of	IN
nyp.33433056930674	1449	47	water	water	NN
nyp.33433056930674	1449	48	:	:	:
nyp.33433056930674	1449	49	the	the	DT
nyp.33433056930674	1449	50	following	follow	VBG
nyp.33433056930674	1449	51	day	day	NN
nyp.33433056930674	1449	52	,	,	,
nyp.33433056930674	1449	53	put	put	VBD
nyp.33433056930674	1449	54	it	-PRON-	PRP
nyp.33433056930674	1449	55	over	over	IN
nyp.33433056930674	1449	56	the	the	DT
nyp.33433056930674	1449	57	fire	fire	NN
nyp.33433056930674	1449	58	,	,	,
nyp.33433056930674	1449	59	together	together	RB
nyp.33433056930674	1449	60	with	with	IN
nyp.33433056930674	1449	61	the	the	DT
nyp.33433056930674	1449	62	bones	bone	NNS
nyp.33433056930674	1449	63	,	,	,
nyp.33433056930674	1449	64	laying	lay	VBG
nyp.33433056930674	1449	65	the	the	DT
nyp.33433056930674	1449	66	fat	fat	JJ
nyp.33433056930674	1449	67	side	side	NN
nyp.33433056930674	1449	68	downwards	downwards	RB
nyp.33433056930674	1449	69	,	,	,
nyp.33433056930674	1449	70	and	and	CC
nyp.33433056930674	1449	71	adding	add	VBG
nyp.33433056930674	1449	72	one	one	CD
nyp.33433056930674	1449	73	eschalot	eschalot	NN
nyp.33433056930674	1449	74	,	,	,
nyp.33433056930674	1449	75	one	one	CD
nyp.33433056930674	1449	76	blade	blade	NN
nyp.33433056930674	1449	77	of	of	IN
nyp.33433056930674	1449	78	mace	mace	NN
nyp.33433056930674	1449	79	,	,	,
nyp.33433056930674	1449	80	a	a	DT
nyp.33433056930674	1449	81	little	little	JJ
nyp.33433056930674	1449	82	parsley	parsley	NN
nyp.33433056930674	1449	83	,	,	,
nyp.33433056930674	1449	84	marjoram	marjoram	NN
nyp.33433056930674	1449	85	,	,	,
nyp.33433056930674	1449	86	six	six	CD
nyp.33433056930674	1449	87	pepper	pepper	NN
nyp.33433056930674	1449	88	-	-	HYPH
nyp.33433056930674	1449	89	corns	corn	NNS
nyp.33433056930674	1449	90	,	,	,
nyp.33433056930674	1449	91	and	and	CC
nyp.33433056930674	1449	92	a	a	DT
nyp.33433056930674	1449	93	little	little	JJ
nyp.33433056930674	1449	94	lemon	lemon	NN
nyp.33433056930674	1449	95	-	-	HYPH
nyp.33433056930674	1449	96	peel	peel	NN
nyp.33433056930674	1449	97	:	:	:
nyp.33433056930674	1449	98	after	after	IN
nyp.33433056930674	1449	99	stewing	stew	VBG
nyp.33433056930674	1449	100	an	an	DT
nyp.33433056930674	1449	101	hour	hour	NN
nyp.33433056930674	1449	102	,	,	,
nyp.33433056930674	1449	103	turn	turn	VB
nyp.33433056930674	1449	104	the	the	DT
nyp.33433056930674	1449	105	fat	fat	JJ
nyp.33433056930674	1449	106	side	side	NN
nyp.33433056930674	1449	107	uppermost	uppermost	NN
nyp.33433056930674	1449	108	,	,	,
nyp.33433056930674	1449	109	and	and	CC
nyp.33433056930674	1449	110	when	when	WRB
nyp.33433056930674	1449	111	enough	enough	RB
nyp.33433056930674	1449	112	,	,	,
nyp.33433056930674	1449	113	take	take	VB
nyp.33433056930674	1449	114	up	up	RP
nyp.33433056930674	1449	115	the	the	DT
nyp.33433056930674	1449	116	meat	meat	NN
nyp.33433056930674	1449	117	,	,	,
nyp.33433056930674	1449	118	hold	hold	VB
nyp.33433056930674	1449	119	a	a	DT
nyp.33433056930674	1449	120	salamander	salamander	NN
nyp.33433056930674	1449	121	over	over	IN
nyp.33433056930674	1449	122	it	-PRON-	PRP
nyp.33433056930674	1449	123	,	,	,
nyp.33433056930674	1449	124	skim	skim	VB
nyp.33433056930674	1449	125	off	off	IN
nyp.33433056930674	1449	126	the	the	DT
nyp.33433056930674	1449	127	fat	fat	NN
nyp.33433056930674	1449	128	,	,	,
nyp.33433056930674	1449	129	and	and	CC
nyp.33433056930674	1449	130	strain	strain	VB
nyp.33433056930674	1449	131	the	the	DT
nyp.33433056930674	1449	132	gravy	gravy	NN
nyp.33433056930674	1449	133	.	.	.
nyp.33433056930674	1450	1	Turkies	Turkies	NNP
nyp.33433056930674	1450	2	or	or	CC
nyp.33433056930674	1450	3	Fowls	fowl	NNS
nyp.33433056930674	1450	4	.	.	.
nyp.33433056930674	1451	1	WHEN	when	WRB
nyp.33433056930674	1451	2	you	-PRON-	PRP
nyp.33433056930674	1451	3	stew	stew	VBP
nyp.33433056930674	1451	4	a	a	DT
nyp.33433056930674	1451	5	turkey	turkey	NN
nyp.33433056930674	1451	6	or	or	CC
nyp.33433056930674	1451	7	a	a	DT
nyp.33433056930674	1451	8	fowl	fowl	NN
nyp.33433056930674	1451	9	,	,	,
nyp.33433056930674	1451	10	put	put	VB
nyp.33433056930674	1451	11	four	four	CD
nyp.33433056930674	1451	12	clean	clean	JJ
nyp.33433056930674	1451	13	skewers	skewer	NNS
nyp.33433056930674	1451	14	at	at	IN
nyp.33433056930674	1451	15	the	the	DT
nyp.33433056930674	1451	16	bottom	bottom	NN
nyp.33433056930674	1451	17	,	,	,
nyp.33433056930674	1451	18	and	and	CC
nyp.33433056930674	1451	19	lay	lie	VBD
nyp.33433056930674	1451	20	your	-PRON-	PRP$
nyp.33433056930674	1451	21	turkey	turkey	NN
nyp.33433056930674	1451	22	or	or	CC
nyp.33433056930674	1451	23	fowl	fowl	NN
nyp.33433056930674	1451	24	thereon	thereon	VBN
nyp.33433056930674	1451	25	.	.	.
nyp.33433056930674	1452	1	Put	put	VB
nyp.33433056930674	1452	2	in	in	RP
nyp.33433056930674	1452	3	a	a	DT
nyp.33433056930674	1452	4	quart	quart	NN
nyp.33433056930674	1452	5	of	of	IN
nyp.33433056930674	1452	6	gravy	gravy	NN
nyp.33433056930674	1452	7	,	,	,
nyp.33433056930674	1452	8	a	a	DT
nyp.33433056930674	1452	9	bunch	bunch	NN
nyp.33433056930674	1452	10	of	of	IN
nyp.33433056930674	1452	11	celery	celery	NN
nyp.33433056930674	1452	12	cut	cut	VBN
nyp.33433056930674	1452	13	small	small	JJ
nyp.33433056930674	1452	14	and	and	CC
nyp.33433056930674	1452	15	washed	wash	VBD
nyp.33433056930674	1452	16	very	very	RB
nyp.33433056930674	1452	17	clean	clean	JJ
nyp.33433056930674	1452	18	,	,	,
nyp.33433056930674	1452	19	and	and	CC
nyp.33433056930674	1452	20	two	two	CD
nyp.33433056930674	1452	21	or	or	CC
nyp.33433056930674	1452	22	three	three	CD
nyp.33433056930674	1452	23	blades	blade	NNS
nyp.33433056930674	1452	24	of	of	IN
nyp.33433056930674	1452	25	mace	mace	NN
nyp.33433056930674	1452	26	.	.	.
nyp.33433056930674	1453	1	Let	let	VB
nyp.33433056930674	1453	2	it	-PRON-	PRP
nyp.33433056930674	1453	3	stew	stew	VB
nyp.33433056930674	1453	4	gently	gently	RB
nyp.33433056930674	1453	5	till	till	IN
nyp.33433056930674	1453	6	there	there	EX
nyp.33433056930674	1453	7	remain	remain	VBP
nyp.33433056930674	1453	8	only	only	RB
nyp.33433056930674	1453	9	enough	enough	JJ
nyp.33433056930674	1453	10	for	for	IN
nyp.33433056930674	1453	11	sauce	sauce	NN
nyp.33433056930674	1453	12	,	,	,
nyp.33433056930674	1453	13	and	and	CC
nyp.33433056930674	1453	14	then	then	RB
nyp.33433056930674	1453	15	add	add	VB
nyp.33433056930674	1453	16	a	a	DT
nyp.33433056930674	1453	17	large	large	JJ
nyp.33433056930674	1453	18	piece	piece	NN
nyp.33433056930674	1453	19	of	of	IN
nyp.33433056930674	1453	20	bútter	bútter	NNP
nyp.33433056930674	1453	21	rolled	roll	VBN
nyp.33433056930674	1453	22	in	in	IN
nyp.33433056930674	1453	23	flour	flour	NN
nyp.33433056930674	1453	24	,	,	,
nyp.33433056930674	1453	25	two	two	CD
nyp.33433056930674	1453	26	spoonsful	spoonsful	NN
nyp.33433056930674	1453	27	of	of	IN
nyp.33433056930674	1453	28	red	red	JJ
nyp.33433056930674	1453	29	wine	wine	NN
nyp.33433056930674	1453	30	,	,	,
nyp.33433056930674	1453	31	the	the	DT
nyp.33433056930674	1453	32	same	same	JJ
nyp.33433056930674	1453	33	quantity	quantity	NN
nyp.33433056930674	1453	34	of	of	IN
nyp.33433056930674	1453	35	ketchup	ketchup	NN
nyp.33433056930674	1453	36	,	,	,
nyp.33433056930674	1453	37	and	and	CC
nyp.33433056930674	1453	38	a	a	DT
nyp.33433056930674	1453	39	sufficient	sufficient	JJ
nyp.33433056930674	1453	40	quantity	quantity	NN
nyp.33433056930674	1453	41	of	of	IN
nyp.33433056930674	1453	42	pepper	pepper	NN
nyp.33433056930674	1453	43	and	and	CC
nyp.33433056930674	1453	44	salt	salt	NN
nyp.33433056930674	1453	45	to	to	TO
nyp.33433056930674	1453	46	season	season	VB
nyp.33433056930674	1453	47	it	-PRON-	PRP
nyp.33433056930674	1453	48	.	.	.
nyp.33433056930674	1454	1	Lay	lay	VB
nyp.33433056930674	1454	2	your	-PRON-	PRP$
nyp.33433056930674	1454	3	turkey	turkey	NN
nyp.33433056930674	1454	4	or	or	CC
nyp.33433056930674	1454	5	fowl	fowl	NN
nyp.33433056930674	1454	6	in	in	IN
nyp.33433056930674	1454	7	the	the	DT
nyp.33433056930674	1454	8	dish	dish	NN
nyp.33433056930674	1454	9	,	,	,
nyp.33433056930674	1454	10	pour	pour	VB
nyp.33433056930674	1454	11	the	the	DT
nyp.33433056930674	1454	12	sauce	sauce	NN
nyp.33433056930674	1454	13	over	over	IN
nyp.33433056930674	1454	14	it	-PRON-	PRP
nyp.33433056930674	1454	15	,	,	,
nyp.33433056930674	1454	16	and	and	CC
nyp.33433056930674	1454	17	send	send	VB
nyp.33433056930674	1454	18	it	-PRON-	PRP
nyp.33433056930674	1454	19	to	to	IN
nyp.33433056930674	1454	20	table	table	NN
nyp.33433056930674	1454	21	.	.	.
nyp.33433056930674	1455	1	Turkey	Turkey	NNP
nyp.33433056930674	1455	2	stewed	stew	VBD
nyp.33433056930674	1455	3	brown	brown	JJ
nyp.33433056930674	1455	4	.	.	.
nyp.33433056930674	1456	1	BONE	bone	VB
nyp.33433056930674	1456	2	your	-PRON-	PRP$
nyp.33433056930674	1456	3	turkey	turkey	NN
nyp.33433056930674	1456	4	,	,	,
nyp.33433056930674	1456	5	and	and	CC
nyp.33433056930674	1456	6	fill	fill	VB
nyp.33433056930674	1456	7	it	-PRON-	PRP
nyp.33433056930674	1456	8	with	with	IN
nyp.33433056930674	1456	9	forcemeat	forcemeat	NNP
nyp.33433056930674	1456	10	,	,	,
nyp.33433056930674	1456	11	made	make	VBN
nyp.33433056930674	1456	12	in	in	IN
nyp.33433056930674	1456	13	the	the	DT
nyp.33433056930674	1456	14	following	following	JJ
nyp.33433056930674	1456	15	manner	manner	NN
nyp.33433056930674	1456	16	:	:	:
nyp.33433056930674	1456	17	Take	take	VB
nyp.33433056930674	1456	18	the	the	DT
nyp.33433056930674	1456	19	flesh	flesh	NN
nyp.33433056930674	1456	20	of	of	IN
nyp.33433056930674	1456	21	a	a	DT
nyp.33433056930674	1456	22	fowl	fowl	NN
nyp.33433056930674	1456	23	,	,	,
nyp.33433056930674	1456	24	half	half	PDT
nyp.33433056930674	1456	25	a	a	DT
nyp.33433056930674	1456	26	pound	pound	NN
nyp.33433056930674	1456	27	of	of	IN
nyp.33433056930674	1456	28	veal	veal	NN
nyp.33433056930674	1456	29	,	,	,
nyp.33433056930674	1456	30	the	the	DT
nyp.33433056930674	1456	31	flesh	flesh	NN
nyp.33433056930674	1456	32	of	of	IN
nyp.33433056930674	1456	33	two	two	CD
nyp.33433056930674	1456	34	pigeons	pigeon	NNS
nyp.33433056930674	1456	35	,	,	,
nyp.33433056930674	1456	36	and	and	CC
nyp.33433056930674	1456	37	a	a	DT
nyp.33433056930674	1456	38	pickled	pickle	VBN
nyp.33433056930674	1456	39	or	or	CC
nyp.33433056930674	1456	40	dried	dry	VBN
nyp.33433056930674	1456	41	tongue	tongue	NN
nyp.33433056930674	1456	42	peeled	peel	VBN
nyp.33433056930674	1456	43	.	.	.
nyp.33433056930674	1457	1	Chop	chop	VB
nyp.33433056930674	1457	2	these	these	DT
nyp.33433056930674	1457	3	all	all	DT
nyp.33433056930674	1457	4	together	together	RB
nyp.33433056930674	1457	5	,	,	,
nyp.33433056930674	1457	6	and	and	CC
nyp.33433056930674	1457	7	beat	beat	VBD
nyp.33433056930674	1457	8	them	-PRON-	PRP
nyp.33433056930674	1457	9	in	in	IN
nyp.33433056930674	1457	10	a	a	DT
nyp.33433056930674	1457	11	mortar	mortar	NN
nyp.33433056930674	1457	12	,	,	,
nyp.33433056930674	1457	13	with	with	IN
nyp.33433056930674	1457	14	the	the	DT
nyp.33433056930674	1457	15	marrow	marrow	NN
nyp.33433056930674	1457	16	of	of	IN
nyp.33433056930674	1457	17	a	a	DT
nyp.33433056930674	1457	18	beef	beef	NN
nyp.33433056930674	1457	19	bone	bone	NN
nyp.33433056930674	1457	20	,	,	,
nyp.33433056930674	1457	21	or	or	CC
nyp.33433056930674	1457	22	a	a	DT
nyp.33433056930674	1457	23	pound	pound	NN
nyp.33433056930674	1457	24	of	of	IN
nyp.33433056930674	1457	25	the	the	DT
nyp.33433056930674	1457	26	fat	fat	NN
nyp.33433056930674	1457	27	from	from	IN
nyp.33433056930674	1457	28	a	a	DT
nyp.33433056930674	1457	29	loin	loin	NN
nyp.33433056930674	1457	30	of	of	IN
nyp.33433056930674	1457	31	veal	veal	NN
nyp.33433056930674	1457	32	.	.	.
nyp.33433056930674	1458	1	Season	season	VB
nyp.33433056930674	1458	2	it	-PRON-	PRP
nyp.33433056930674	1458	3	with	with	IN
nyp.33433056930674	1458	4	a	a	DT
nyp.33433056930674	1458	5	little	little	JJ
nyp.33433056930674	1458	6	pepper	pepper	NN
nyp.33433056930674	1458	7	and	and	CC
nyp.33433056930674	1458	8	salt	salt	NN
nyp.33433056930674	1458	9	,	,	,
nyp.33433056930674	1458	10	two	two	CD
nyp.33433056930674	1458	11	or	or	CC
nyp.33433056930674	1458	12	three	three	CD
nyp.33433056930674	1458	13	blades	blade	NNS
nyp.33433056930674	1458	14	of	of	IN
nyp.33433056930674	1458	15	mace	mace	NN
nyp.33433056930674	1458	16	,	,	,
nyp.33433056930674	1458	17	as	as	IN
nyp.33433056930674	1458	18	many	many	JJ
nyp.33433056930674	1458	19	cloves	clove	NNS
nyp.33433056930674	1458	20	,	,	,
nyp.33433056930674	1458	21	and	and	CC
nyp.33433056930674	1458	22	half	half	PDT
nyp.33433056930674	1458	23	a	a	DT
nyp.33433056930674	1458	24	nutmeg	nutmeg	NN
nyp.33433056930674	1458	25	dried	dry	VBN
nyp.33433056930674	1458	26	at	at	IN
nyp.33433056930674	1458	27	a	a	DT
nyp.33433056930674	1458	28	great	great	JJ
nyp.33433056930674	1458	29	distance	distance	NN
nyp.33433056930674	1458	30	from	from	IN
nyp.33433056930674	1458	31	the	the	DT
nyp.33433056930674	1458	32	fire	fire	NN
nyp.33433056930674	1458	33	,	,	,
nyp.33433056930674	1458	34	and	and	CC
nyp.33433056930674	1458	35	pounded	pound	VBD
nyp.33433056930674	1458	36	.	.	.
nyp.33433056930674	1459	1	Mix	mix	VB
nyp.33433056930674	1459	2	all	all	PDT
nyp.33433056930674	1459	3	these	these	DT
nyp.33433056930674	1459	4	well	well	JJ
nyp.33433056930674	1459	5	together	together	RB
nyp.33433056930674	1459	6	,	,	,
nyp.33433056930674	1459	7	and	and	CC
nyp.33433056930674	1459	8	fill	fill	VB
nyp.33433056930674	1459	9	your	-PRON-	PRP$
nyp.33433056930674	1459	10	turkey	turkey	NN
nyp.33433056930674	1459	11	with	with	IN
nyp.33433056930674	1459	12	it	-PRON-	PRP
nyp.33433056930674	1459	13	.	.	.
nyp.33433056930674	1460	1	Then	then	RB
nyp.33433056930674	1460	2	put	put	VB
nyp.33433056930674	1460	3	it	-PRON-	PRP
nyp.33433056930674	1460	4	into	into	IN
nyp.33433056930674	1460	5	a	a	DT
nyp.33433056930674	1460	6	little	little	JJ
nyp.33433056930674	1460	7	pot	pot	NN
nyp.33433056930674	1460	8	,	,	,
nyp.33433056930674	1460	9	that	that	WDT
nyp.33433056930674	1460	10	will	will	MD
nyp.33433056930674	1460	11	just	just	RB
nyp.33433056930674	1460	12	hold	hold	VB
nyp.33433056930674	1460	13	it	-PRON-	PRP
nyp.33433056930674	1460	14	,	,	,
nyp.33433056930674	1460	15	having	have	VBG
nyp.33433056930674	1460	16	first	first	RB
nyp.33433056930674	1460	17	laid	lay	VBN
nyp.33433056930674	1460	18	four	four	CD
nyp.33433056930674	1460	19	68	68	CD
nyp.33433056930674	1460	20	STEWS	stew	NNS
nyp.33433056930674	1460	21	AND	and	CC
nyp.33433056930674	1460	22	HASHES	hash	NNS
nyp.33433056930674	1460	23	.	.	.
nyp.33433056930674	1461	1	or	or	CC
nyp.33433056930674	1461	2	five	five	CD
nyp.33433056930674	1461	3	skewers	skewer	NNS
nyp.33433056930674	1461	4	at	at	IN
nyp.33433056930674	1461	5	the	the	DT
nyp.33433056930674	1461	6	bottom	bottom	NN
nyp.33433056930674	1461	7	of	of	IN
nyp.33433056930674	1461	8	the	the	DT
nyp.33433056930674	1461	9	pot	pot	NN
nyp.33433056930674	1461	10	,	,	,
nyp.33433056930674	1461	11	to	to	TO
nyp.33433056930674	1461	12	prevent	prevent	VB
nyp.33433056930674	1461	13	the	the	DT
nyp.33433056930674	1461	14	turkey	turkey	NN
nyp.33433056930674	1461	15	sticking	stick	VBG
nyp.33433056930674	1461	16	to	to	IN
nyp.33433056930674	1461	17	it	-PRON-	PRP
nyp.33433056930674	1461	18	.	.	.
nyp.33433056930674	1462	1	Put	put	VB
nyp.33433056930674	1462	2	in	in	RP
nyp.33433056930674	1462	3	a	a	DT
nyp.33433056930674	1462	4	quart	quart	NN
nyp.33433056930674	1462	5	of	of	IN
nyp.33433056930674	1462	6	good	good	JJ
nyp.33433056930674	1462	7	beef	beef	NN
nyp.33433056930674	1462	8	and	and	CC
nyp.33433056930674	1462	9	veal	veal	NN
nyp.33433056930674	1462	10	gravy	gravy	NN
nyp.33433056930674	1462	11	,	,	,
nyp.33433056930674	1462	12	in	in	IN
nyp.33433056930674	1462	13	which	which	WDT
nyp.33433056930674	1462	14	sweet	sweet	JJ
nyp.33433056930674	1462	15	herbs	herb	NNS
nyp.33433056930674	1462	16	and	and	CC
nyp.33433056930674	1462	17	spice	spice	NN
nyp.33433056930674	1462	18	have	have	VBP
nyp.33433056930674	1462	19	been	be	VBN
nyp.33433056930674	1462	20	boiled	boil	VBN
nyp.33433056930674	1462	21	,	,	,
nyp.33433056930674	1462	22	and	and	CC
nyp.33433056930674	1462	23	cover	cover	VB
nyp.33433056930674	1462	24	it	-PRON-	PRP
nyp.33433056930674	1462	25	close	close	RB
nyp.33433056930674	1462	26	.	.	.
nyp.33433056930674	1463	1	When	when	WRB
nyp.33433056930674	1463	2	it	-PRON-	PRP
nyp.33433056930674	1463	3	has	have	VBZ
nyp.33433056930674	1463	4	stewed	stew	VBN
nyp.33433056930674	1463	5	half	half	PDT
nyp.33433056930674	1463	6	an	an	DT
nyp.33433056930674	1463	7	hour	hour	NN
nyp.33433056930674	1463	8	,	,	,
nyp.33433056930674	1463	9	put	put	VBN
nyp.33433056930674	1463	10	in	in	RP
nyp.33433056930674	1463	11	a	a	DT
nyp.33433056930674	1463	12	glass	glass	NN
nyp.33433056930674	1463	13	of	of	IN
nyp.33433056930674	1463	14	white	white	JJ
nyp.33433056930674	1463	15	wine	wine	NN
nyp.33433056930674	1463	16	,	,	,
nyp.33433056930674	1463	17	a	a	DT
nyp.33433056930674	1463	18	spoonful	spoonful	NN
nyp.33433056930674	1463	19	of	of	IN
nyp.33433056930674	1463	20	ketchup	ketchup	NN
nyp.33433056930674	1463	21	,	,	,
nyp.33433056930674	1463	22	a	a	DT
nyp.33433056930674	1463	23	large	large	JJ
nyp.33433056930674	1463	24	spoonful	spoonful	NN
nyp.33433056930674	1463	25	of	of	IN
nyp.33433056930674	1463	26	pickled	pickle	VBN
nyp.33433056930674	1463	27	mushrooms	mushroom	NNS
nyp.33433056930674	1463	28	,	,	,
nyp.33433056930674	1463	29	and	and	CC
nyp.33433056930674	1463	30	a	a	DT
nyp.33433056930674	1463	31	few	few	JJ
nyp.33433056930674	1463	32	fresh	fresh	JJ
nyp.33433056930674	1463	33	ones	one	NNS
nyp.33433056930674	1463	34	,	,	,
nyp.33433056930674	1463	35	if	if	IN
nyp.33433056930674	1463	36	in	in	IN
nyp.33433056930674	1463	37	season	season	NN
nyp.33433056930674	1463	38	;	;	:
nyp.33433056930674	1463	39	a	a	DT
nyp.33433056930674	1463	40	few	few	JJ
nyp.33433056930674	1463	41	truffles	truffle	NNS
nyp.33433056930674	1463	42	and	and	CC
nyp.33433056930674	1463	43	morels	morel	NNS
nyp.33433056930674	1463	44	,	,	,
nyp.33433056930674	1463	45	and	and	CC
nyp.33433056930674	1463	46	a	a	DT
nyp.33433056930674	1463	47	small	small	JJ
nyp.33433056930674	1463	48	piece	piece	NN
nyp.33433056930674	1463	49	of	of	IN
nyp.33433056930674	1463	50	butter	butter	NN
nyp.33433056930674	1463	51	rolled	roll	VBN
nyp.33433056930674	1463	52	in	in	IN
nyp.33433056930674	1463	53	flour	flour	NN
nyp.33433056930674	1463	54	.	.	.
nyp.33433056930674	1464	1	Cover	cover	VB
nyp.33433056930674	1464	2	close	close	RB
nyp.33433056930674	1464	3	,	,	,
nyp.33433056930674	1464	4	and	and	CC
nyp.33433056930674	1464	5	let	let	VB
nyp.33433056930674	1464	6	it	-PRON-	PRP
nyp.33433056930674	1464	7	stew	stew	VB
nyp.33433056930674	1464	8	half	half	PDT
nyp.33433056930674	1464	9	an	an	DT
nyp.33433056930674	1464	10	hour	hour	NN
nyp.33433056930674	1464	11	longer	long	RBR
nyp.33433056930674	1464	12	.	.	.
nyp.33433056930674	1465	1	Get	get	VB
nyp.33433056930674	1465	2	little	little	JJ
nyp.33433056930674	1465	3	French	french	JJ
nyp.33433056930674	1465	4	rolls	roll	NNS
nyp.33433056930674	1465	5	ready	ready	JJ
nyp.33433056930674	1465	6	fried	fry	VBN
nyp.33433056930674	1465	7	,	,	,
nyp.33433056930674	1465	8	and	and	CC
nyp.33433056930674	1465	9	get	get	VB
nyp.33433056930674	1465	10	some	some	DT
nyp.33433056930674	1465	11	oysters	oyster	NNS
nyp.33433056930674	1465	12	and	and	CC
nyp.33433056930674	1465	13	strain	strain	VB
nyp.33433056930674	1465	14	the	the	DT
nyp.33433056930674	1465	15	liquor	liquor	NN
nyp.33433056930674	1465	16	from	from	IN
nyp.33433056930674	1465	17	them	-PRON-	PRP
nyp.33433056930674	1465	18	.	.	.
nyp.33433056930674	1466	1	Then	then	RB
nyp.33433056930674	1466	2	put	put	VB
nyp.33433056930674	1466	3	the	the	DT
nyp.33433056930674	1466	4	oysters	oyster	NNS
nyp.33433056930674	1466	5	and	and	CC
nyp.33433056930674	1466	6	liquor	liquor	NN
nyp.33433056930674	1466	7	into	into	IN
nyp.33433056930674	1466	8	a	a	DT
nyp.33433056930674	1466	9	saucepan	saucepan	NN
nyp.33433056930674	1466	10	,	,	,
nyp.33433056930674	1466	11	with	with	IN
nyp.33433056930674	1466	12	a	a	DT
nyp.33433056930674	1466	13	blade	blade	NN
nyp.33433056930674	1466	14	of	of	IN
nyp.33433056930674	1466	15	mace	mace	NN
nyp.33433056930674	1466	16	,	,	,
nyp.33433056930674	1466	17	a	a	DT
nyp.33433056930674	1466	18	little	little	JJ
nyp.33433056930674	1466	19	white	white	JJ
nyp.33433056930674	1466	20	wine	wine	NN
nyp.33433056930674	1466	21	,	,	,
nyp.33433056930674	1466	22	and	and	CC
nyp.33433056930674	1466	23	a	a	DT
nyp.33433056930674	1466	24	piece	piece	NN
nyp.33433056930674	1466	25	of	of	IN
nyp.33433056930674	1466	26	but-	but-	NN
nyp.33433056930674	1466	27	ter	ter	NN
nyp.33433056930674	1466	28	rolled	roll	VBD
nyp.33433056930674	1466	29	in	in	IN
nyp.33433056930674	1466	30	flour	flour	NN
nyp.33433056930674	1466	31	.	.	.
nyp.33433056930674	1467	1	Let	let	VB
nyp.33433056930674	1467	2	them	-PRON-	PRP
nyp.33433056930674	1467	3	stew	stew	VB
nyp.33433056930674	1467	4	thick	thick	JJ
nyp.33433056930674	1467	5	,	,	,
nyp.33433056930674	1467	6	and	and	CC
nyp.33433056930674	1467	7	then	then	RB
nyp.33433056930674	1467	8	fill	fill	VB
nyp.33433056930674	1467	9	the	the	DT
nyp.33433056930674	1467	10	loaves	loaf	NNS
nyp.33433056930674	1467	11	.	.	.
nyp.33433056930674	1468	1	Lay	lay	VB
nyp.33433056930674	1468	2	the	the	DT
nyp.33433056930674	1468	3	turkey	turkey	NN
nyp.33433056930674	1468	4	in	in	IN
nyp.33433056930674	1468	5	the	the	DT
nyp.33433056930674	1468	6	dish	dish	NN
nyp.33433056930674	1468	7	,	,	,
nyp.33433056930674	1468	8	and	and	CC
nyp.33433056930674	1468	9	pour	pour	VB
nyp.33433056930674	1468	10	the	the	DT
nyp.33433056930674	1468	11	sauce	sauce	NN
nyp.33433056930674	1468	12	over	over	IN
nyp.33433056930674	1468	13	it	-PRON-	PRP
nyp.33433056930674	1468	14	.	.	.
nyp.33433056930674	1469	1	If	if	IN
nyp.33433056930674	1469	2	there	there	EX
nyp.33433056930674	1469	3	is	be	VBZ
nyp.33433056930674	1469	4	any	any	DT
nyp.33433056930674	1469	5	fat	fat	NN
nyp.33433056930674	1469	6	on	on	IN
nyp.33433056930674	1469	7	the	the	DT
nyp.33433056930674	1469	8	gravy	gravy	NN
nyp.33433056930674	1469	9	,	,	,
nyp.33433056930674	1469	10	take	take	VB
nyp.33433056930674	1469	11	it	-PRON-	PRP
nyp.33433056930674	1469	12	off	off	RP
nyp.33433056930674	1469	13	,	,	,
nyp.33433056930674	1469	14	and	and	CC
nyp.33433056930674	1469	15	lay	lie	VBD
nyp.33433056930674	1469	16	the	the	DT
nyp.33433056930674	1469	17	loaves	loaf	NNS
nyp.33433056930674	1469	18	on	on	IN
nyp.33433056930674	1469	19	each	each	DT
nyp.33433056930674	1469	20	side	side	NN
nyp.33433056930674	1469	21	of	of	IN
nyp.33433056930674	1469	22	the	the	DT
nyp.33433056930674	1469	23	turkey	turkey	NN
nyp.33433056930674	1469	24	,	,	,
nyp.33433056930674	1469	25	but	but	CC
nyp.33433056930674	1469	26	if	if	IN
nyp.33433056930674	1469	27	you	-PRON-	PRP
nyp.33433056930674	1469	28	have	have	VBP
nyp.33433056930674	1469	29	no	no	DT
nyp.33433056930674	1469	30	loaves	loaf	NNS
nyp.33433056930674	1469	31	,	,	,
nyp.33433056930674	1469	32	garnish	garnish	VB
nyp.33433056930674	1469	33	with	with	IN
nyp.33433056930674	1469	34	lemon	lemon	NN
nyp.33433056930674	1469	35	,	,	,
nyp.33433056930674	1469	36	and	and	CC
nyp.33433056930674	1469	37	make	make	VB
nyp.33433056930674	1469	38	use	use	NN
nyp.33433056930674	1469	39	of	of	IN
nyp.33433056930674	1469	40	oysters	oyster	NNS
nyp.33433056930674	1469	41	dipped	dip	VBN
nyp.33433056930674	1469	42	in	in	IN
nyp.33433056930674	1469	43	bat-	bat-	JJ
nyp.33433056930674	1469	44	ter	ter	NN
nyp.33433056930674	1469	45	and	and	CC
nyp.33433056930674	1469	46	fried	fry	VBN
nyp.33433056930674	1469	47	.	.	.
nyp.33433056930674	1470	1	.	.	.
nyp.33433056930674	1471	1	Stewed	stewed	JJ
nyp.33433056930674	1471	2	Chickens	chicken	NNS
nyp.33433056930674	1471	3	.	.	.
nyp.33433056930674	1472	1	Take	take	VB
nyp.33433056930674	1472	2	two	two	CD
nyp.33433056930674	1472	3	fine	fine	JJ
nyp.33433056930674	1472	4	chickens	chicken	NNS
nyp.33433056930674	1472	5	,	,	,
nyp.33433056930674	1472	6	and	and	CC
nyp.33433056930674	1472	7	half	half	NN
nyp.33433056930674	1472	8	boil	boil	VB
nyp.33433056930674	1472	9	them	-PRON-	PRP
nyp.33433056930674	1472	10	.	.	.
nyp.33433056930674	1473	1	Then	then	RB
nyp.33433056930674	1473	2	take	take	VB
nyp.33433056930674	1473	3	them	-PRON-	PRP
nyp.33433056930674	1473	4	up	up	RP
nyp.33433056930674	1473	5	in	in	IN
nyp.33433056930674	1473	6	a	a	DT
nyp.33433056930674	1473	7	pewter	pewter	NN
nyp.33433056930674	1473	8	dish	dish	NN
nyp.33433056930674	1473	9	,	,	,
nyp.33433056930674	1473	10	and	and	CC
nyp.33433056930674	1473	11	cut	cut	VBD
nyp.33433056930674	1473	12	them	-PRON-	PRP
nyp.33433056930674	1473	13	up	up	RP
nyp.33433056930674	1473	14	,	,	,
nyp.33433056930674	1473	15	separating	separate	VBG
nyp.33433056930674	1473	16	every	every	DT
nyp.33433056930674	1473	17	joint	joint	JJ
nyp.33433056930674	1473	18	one	one	NN
nyp.33433056930674	1473	19	from	from	IN
nyp.33433056930674	1473	20	the	the	DT
nyp.33433056930674	1473	21	other	other	JJ
nyp.33433056930674	1473	22	,	,	,
nyp.33433056930674	1473	23	and	and	CC
nyp.33433056930674	1473	24	taking	take	VBG
nyp.33433056930674	1473	25	out	out	RP
nyp.33433056930674	1473	26	the	the	DT
nyp.33433056930674	1473	27	breast	breast	NN
nyp.33433056930674	1473	28	bones	bone	NNS
nyp.33433056930674	1473	29	.	.	.
nyp.33433056930674	1474	1	If	if	IN
nyp.33433056930674	1474	2	the	the	DT
nyp.33433056930674	1474	3	fowls	fowl	NNS
nyp.33433056930674	1474	4	do	do	VBP
nyp.33433056930674	1474	5	not	not	RB
nyp.33433056930674	1474	6	produce	produce	VB
nyp.33433056930674	1474	7	liquor	liquor	NN
nyp.33433056930674	1474	8	sufficient	sufficient	JJ
nyp.33433056930674	1474	9	,	,	,
nyp.33433056930674	1474	10	add	add	VB
nyp.33433056930674	1474	11	a	a	DT
nyp.33433056930674	1474	12	few	few	JJ
nyp.33433056930674	1474	13	spoons-	spoons-	JJ
nyp.33433056930674	1474	14	ful	ful	NN
nyp.33433056930674	1474	15	of	of	IN
nyp.33433056930674	1474	16	the	the	DT
nyp.33433056930674	1474	17	water	water	NN
nyp.33433056930674	1474	18	in	in	IN
nyp.33433056930674	1474	19	which	which	WDT
nyp.33433056930674	1474	20	they	-PRON-	PRP
nyp.33433056930674	1474	21	were	be	VBD
nyp.33433056930674	1474	22	boiled	boil	VBN
nyp.33433056930674	1474	23	,	,	,
nyp.33433056930674	1474	24	and	and	CC
nyp.33433056930674	1474	25	put	put	VBN
nyp.33433056930674	1474	26	in	in	RP
nyp.33433056930674	1474	27	a	a	DT
nyp.33433056930674	1474	28	blade	blade	NN
nyp.33433056930674	1474	29	of	of	IN
nyp.33433056930674	1474	30	mace	mace	NN
nyp.33433056930674	1474	31	,	,	,
nyp.33433056930674	1474	32	and	and	CC
nyp.33433056930674	1474	33	a	a	DT
nyp.33433056930674	1474	34	little	little	JJ
nyp.33433056930674	1474	35	salt	salt	NN
nyp.33433056930674	1474	36	.	.	.
nyp.33433056930674	1475	1	Cover	cover	VB
nyp.33433056930674	1475	2	it	-PRON-	PRP
nyp.33433056930674	1475	3	close	close	RB
nyp.33433056930674	1475	4	with	with	IN
nyp.33433056930674	1475	5	another	another	DT
nyp.33433056930674	1475	6	dish	dish	NN
nyp.33433056930674	1475	7	,	,	,
nyp.33433056930674	1475	8	and	and	CC
nyp.33433056930674	1475	9	set	set	VBD
nyp.33433056930674	1475	10	it	-PRON-	PRP
nyp.33433056930674	1475	11	over	over	IN
nyp.33433056930674	1475	12	a	a	DT
nyp.33433056930674	1475	13	stove	stove	NN
nyp.33433056930674	1475	14	or	or	CC
nyp.33433056930674	1475	15	chafing	chafe	VBG
nyp.33433056930674	1475	16	dish	dish	NN
nyp.33433056930674	1475	17	of	of	IN
nyp.33433056930674	1475	18	coals	coal	NNS
nyp.33433056930674	1475	19	.	.	.
nyp.33433056930674	1476	1	Let	let	VB
nyp.33433056930674	1476	2	it	-PRON-	PRP
nyp.33433056930674	1476	3	stew	stew	VB
nyp.33433056930674	1476	4	till	till	IN
nyp.33433056930674	1476	5	the	the	DT
nyp.33433056930674	1476	6	chickens	chicken	NNS
nyp.33433056930674	1476	7	are	be	VBP
nyp.33433056930674	1476	8	enough	enough	JJ
nyp.33433056930674	1476	9	,	,	,
nyp.33433056930674	1476	10	and	and	CC
nyp.33433056930674	1476	11	then	then	RB
nyp.33433056930674	1476	12	send	send	VB
nyp.33433056930674	1476	13	them	-PRON-	PRP
nyp.33433056930674	1476	14	hot	hot	JJ
nyp.33433056930674	1476	15	to	to	IN
nyp.33433056930674	1476	16	the	the	DT
nyp.33433056930674	1476	17	table	table	NN
nyp.33433056930674	1476	18	,	,	,
nyp.33433056930674	1476	19	Fowl	Fowl	NNP
nyp.33433056930674	1476	20	stewed	stew	VBN
nyp.33433056930674	1476	21	in	in	IN
nyp.33433056930674	1476	22	Rice	Rice	NNP
nyp.33433056930674	1476	23	.	.	.
nyp.33433056930674	1477	1	TAKÉ	TAKÉ	NNP
nyp.33433056930674	1477	2	a	a	DT
nyp.33433056930674	1477	3	fowl	fowl	NN
nyp.33433056930674	1477	4	and	and	CC
nyp.33433056930674	1477	5	half	half	NN
nyp.33433056930674	1477	6	boil	boil	VB
nyp.33433056930674	1477	7	it	-PRON-	PRP
nyp.33433056930674	1477	8	in	in	IN
nyp.33433056930674	1477	9	a	a	DT
nyp.33433056930674	1477	10	moderate	moderate	JJ
nyp.33433056930674	1477	11	quantity	quantity	NN
nyp.33433056930674	1477	12	of	of	IN
nyp.33433056930674	1477	13	wa	wa	NNP
nyp.33433056930674	1477	14	.	.	.
nyp.33433056930674	1478	1	ter	ter	NN
nyp.33433056930674	1478	2	:	:	:
nyp.33433056930674	1478	3	boil	boil	VB
nyp.33433056930674	1478	4	a	a	DT
nyp.33433056930674	1478	5	quarter	quarter	NN
nyp.33433056930674	1478	6	of	of	IN
nyp.33433056930674	1478	7	a	a	DT
nyp.33433056930674	1478	8	pound	pound	NN
nyp.33433056930674	1478	9	of	of	IN
nyp.33433056930674	1478	10	rice	rice	NN
nyp.33433056930674	1478	11	,	,	,
nyp.33433056930674	1478	12	which	which	WDT
nyp.33433056930674	1478	13	,	,	,
nyp.33433056930674	1478	14	together	together	RB
nyp.33433056930674	1478	15	with	with	IN
nyp.33433056930674	1478	16	the	the	DT
nyp.33433056930674	1478	17	fowl	fowl	NN
nyp.33433056930674	1478	18	and	and	CC
nyp.33433056930674	1478	19	a	a	DT
nyp.33433056930674	1478	20	pint	pint	NN
nyp.33433056930674	1478	21	of	of	IN
nyp.33433056930674	1478	22	veal	veal	NN
nyp.33433056930674	1478	23	gravy	gravy	NN
nyp.33433056930674	1478	24	,	,	,
nyp.33433056930674	1478	25	must	must	MD
nyp.33433056930674	1478	26	be	be	VB
nyp.33433056930674	1478	27	put	put	VBN
nyp.33433056930674	1478	28	into	into	IN
nyp.33433056930674	1478	29	a	a	DT
nyp.33433056930674	1478	30	stew	stew	NN
nyp.33433056930674	1478	31	.	.	.
nyp.33433056930674	1479	1	pan	pan	NNP
nyp.33433056930674	1479	2	:	:	:
nyp.33433056930674	1479	3	add	add	VB
nyp.33433056930674	1479	4	a	a	DT
nyp.33433056930674	1479	5	blade	blade	NN
nyp.33433056930674	1479	6	of	of	IN
nyp.33433056930674	1479	7	mace	mace	NN
nyp.33433056930674	1479	8	,	,	,
nyp.33433056930674	1479	9	and	and	CC
nyp.33433056930674	1479	10	season	season	NN
nyp.33433056930674	1479	11	with	with	IN
nyp.33433056930674	1479	12	white	white	JJ
nyp.33433056930674	1479	13	pepper	pepper	NN
nyp.33433056930674	1479	14	and	and	CC
nyp.33433056930674	1479	15	salt	salt	NN
nyp.33433056930674	1479	16	.	.	.
nyp.33433056930674	1480	1	Geese	geese	JJ
nyp.33433056930674	1480	2	Giblets	giblet	NNS
nyp.33433056930674	1480	3	.	.	.
nyp.33433056930674	1481	1	Cut	cut	VB
nyp.33433056930674	1481	2	the	the	DT
nyp.33433056930674	1481	3	neck	neck	NN
nyp.33433056930674	1481	4	in	in	IN
nyp.33433056930674	1481	5	four	four	CD
nyp.33433056930674	1481	6	pieces	piece	NNS
nyp.33433056930674	1481	7	,	,	,
nyp.33433056930674	1481	8	and	and	CC
nyp.33433056930674	1481	9	the	the	DT
nyp.33433056930674	1481	10	pinions	pinion	NNS
nyp.33433056930674	1481	11	in	in	IN
nyp.33433056930674	1481	12	two	two	CD
nyp.33433056930674	1481	13	,	,	,
nyp.33433056930674	1481	14	and	and	CC
nyp.33433056930674	1481	15	clean	clean	JJ
nyp.33433056930674	1481	16	well	well	RB
nyp.33433056930674	1481	17	,	,	,
nyp.33433056930674	1481	18	and	and	CC
nyp.33433056930674	1481	19	slice	slice	VB
nyp.33433056930674	1481	20	the	the	DT
nyp.33433056930674	1481	21	gizzard	gizzard	NN
nyp.33433056930674	1481	22	.	.	.
nyp.33433056930674	1482	1	Let	let	VB
nyp.33433056930674	1482	2	them	-PRON-	PRP
nyp.33433056930674	1482	3	stew	stew	VB
nyp.33433056930674	1482	4	in	in	IN
nyp.33433056930674	1482	5	two	two	CD
nyp.33433056930674	1482	6	quarts	quart	NNS
nyp.33433056930674	1482	7	of	of	IN
nyp.33433056930674	1482	8	water	water	NN
nyp.33433056930674	1482	9	or	or	CC
nyp.33433056930674	1482	10	mutton	mutton	NN
nyp.33433056930674	1482	11	broth	broth	NN
nyp.33433056930674	1482	12	,	,	,
nyp.33433056930674	1482	13	with	with	IN
nyp.33433056930674	1482	14	a	a	DT
nyp.33433056930674	1482	15	bundle	bundle	NN
nyp.33433056930674	1482	16	of	of	IN
nyp.33433056930674	1482	17	sweet	sweet	JJ
nyp.33433056930674	1482	18	herbs	herb	NNS
nyp.33433056930674	1482	19	,	,	,
nyp.33433056930674	1482	20	a	a	DT
nyp.33433056930674	1482	21	few	few	JJ
nyp.33433056930674	1482	22	pepper	pepper	NN
nyp.33433056930674	1482	23	corns	corn	NNS
nyp.33433056930674	1482	24	,	,	,
nyp.33433056930674	1482	25	three	three	CD
nyp.33433056930674	1482	26	or	or	CC
nyp.33433056930674	1482	27	four	four	CD
nyp.33433056930674	1482	28	cloves	clove	NNS
nyp.33433056930674	1482	29	,	,	,
nyp.33433056930674	1482	30	an	an	DT
nyp.33433056930674	1482	31	anchovy	anchovy	NN
nyp.33433056930674	1482	32	,	,	,
nyp.33433056930674	1482	33	an	an	DT
nyp.33433056930674	1482	34	onion	onion	NN
nyp.33433056930674	1482	35	,	,	,
nyp.33433056930674	1482	36	and	and	CC
nyp.33433056930674	1482	37	a	a	DT
nyp.33433056930674	1482	38	spoonful	spoonful	NN
nyp.33433056930674	1482	39	of	of	IN
nyp.33433056930674	1482	40	ketchup	ketchup	NN
nyp.33433056930674	1482	41	.	.	.
nyp.33433056930674	1483	1	When	when	WRB
nyp.33433056930674	1483	2	the	the	DT
nyp.33433056930674	1483	3	giblets	giblet	NNS
nyp.33433056930674	1483	4	feel	feel	VBP
nyp.33433056930674	1483	5	tender	tender	JJ
nyp.33433056930674	1483	6	,	,	,
nyp.33433056930674	1483	7	put	put	VBN
nyp.33433056930674	1483	8	in	in	RP
nyp.33433056930674	1483	9	a	a	DT
nyp.33433056930674	1483	10	spoonful	spoonful	NN
nyp.33433056930674	1483	11	of	of	IN
nyp.33433056930674	1483	12	cream	cream	NN
nyp.33433056930674	1483	13	,	,	,
nyp.33433056930674	1483	14	thicken	thicken	VB
nyp.33433056930674	1483	15	it	-PRON-	PRP
nyp.33433056930674	1483	16	with	with	IN
nyp.33433056930674	1483	17	flour	flour	NN
nyp.33433056930674	1483	18	and	and	CC
nyp.33433056930674	1483	19	butter	butter	NN
nyp.33433056930674	1483	20	,	,	,
nyp.33433056930674	1483	21	lay	lay	NN
nyp.33433056930674	1483	22	sippets	sippet	NNS
nyp.33433056930674	1483	23	round	round	VBP
nyp.33433056930674	1483	24	it	-PRON-	PRP
nyp.33433056930674	1483	25	,	,	,
nyp.33433056930674	1483	26	and	and	CC
nyp.33433056930674	1483	27	serve	serve	VB
nyp.33433056930674	1483	28	up	up	RP
nyp.33433056930674	1483	29	in	in	IN
nyp.33433056930674	1483	30	a	a	DT
nyp.33433056930674	1483	31	soup	soup	NN
nyp.33433056930674	1483	32	dish	dish	NN
nyp.33433056930674	1483	33	.	.	.
nyp.33433056930674	1484	1	Giblets	giblet	NNS
nyp.33433056930674	1484	2	stewed	stew	VBD
nyp.33433056930674	1484	3	plain	plain	RB
nyp.33433056930674	1484	4	.	.	.
nyp.33433056930674	1485	1	Cut	cut	VB
nyp.33433056930674	1485	2	two	two	CD
nyp.33433056930674	1485	3	pair	pair	NN
nyp.33433056930674	1485	4	of	of	IN
nyp.33433056930674	1485	5	giblets	giblet	NNS
nyp.33433056930674	1485	6	into	into	IN
nyp.33433056930674	1485	7	pieces	piece	NNS
nyp.33433056930674	1485	8	of	of	IN
nyp.33433056930674	1485	9	two	two	CD
nyp.33433056930674	1485	10	inches	inch	NNS
nyp.33433056930674	1485	11	long	long	RB
nyp.33433056930674	1485	12	;	;	:
nyp.33433056930674	1485	13	then	then	RB
nyp.33433056930674	1485	14	blanch	blanch	VB
nyp.33433056930674	1485	15	them	-PRON-	PRP
nyp.33433056930674	1485	16	,	,	,
nyp.33433056930674	1485	17	trim	trim	VB
nyp.33433056930674	1485	18	the	the	DT
nyp.33433056930674	1485	19	bones	bone	NNS
nyp.33433056930674	1485	20	from	from	IN
nyp.33433056930674	1485	21	the	the	DT
nyp.33433056930674	1485	22	ends	end	NNS
nyp.33433056930674	1485	23	,	,	,
nyp.33433056930674	1485	24	and	and	CC
nyp.33433056930674	1485	25	wash	wash	VB
nyp.33433056930674	1485	26	STEWS	stew	NNS
nyp.33433056930674	1485	27	AND	and	CC
nyp.33433056930674	1485	28	HASHES	hash	NNS
nyp.33433056930674	1485	29	.	.	.
nyp.33433056930674	1486	1	69	69	CD
nyp.33433056930674	1486	2	the	the	DT
nyp.33433056930674	1486	3	giblets	giblet	NNS
nyp.33433056930674	1486	4	:	:	:
nyp.33433056930674	1486	5	drain	drain	VB
nyp.33433056930674	1486	6	them	-PRON-	PRP
nyp.33433056930674	1486	7	dry	dry	JJ
nyp.33433056930674	1486	8	,	,	,
nyp.33433056930674	1486	9	put	put	VBD
nyp.33433056930674	1486	10	them	-PRON-	PRP
nyp.33433056930674	1486	11	in	in	IN
nyp.33433056930674	1486	12	a	a	DT
nyp.33433056930674	1486	13	stewpan	stewpan	NN
nyp.33433056930674	1486	14	with	with	IN
nyp.33433056930674	1486	15	half	half	PDT
nyp.33433056930674	1486	16	a	a	DT
nyp.33433056930674	1486	17	pint	pint	NN
nyp.33433056930674	1486	18	of	of	IN
nyp.33433056930674	1486	19	stock	stock	NN
nyp.33433056930674	1486	20	(	(	-LRB-
nyp.33433056930674	1486	21	see	see	VB
nyp.33433056930674	1486	22	Sauces	Sauces	NNPS
nyp.33433056930674	1486	23	)	)	-RRB-
nyp.33433056930674	1486	24	,	,	,
nyp.33433056930674	1486	25	cover	cover	VBP
nyp.33433056930674	1486	26	close	close	JJ
nyp.33433056930674	1486	27	,	,	,
nyp.33433056930674	1486	28	and	and	CC
nyp.33433056930674	1486	29	simmer	simmer	VB
nyp.33433056930674	1486	30	over	over	IN
nyp.33433056930674	1486	31	the	the	DT
nyp.33433056930674	1486	32	fire	fire	NN
nyp.33433056930674	1486	33	till	till	IN
nyp.33433056930674	1486	34	nearly	nearly	RB
nyp.33433056930674	1486	35	done	do	VBN
nyp.33433056930674	1486	36	;	;	:
nyp.33433056930674	1486	37	then	then	RB
nyp.33433056930674	1486	38	add	add	VB
nyp.33433056930674	1486	39	good	good	JJ
nyp.33433056930674	1486	40	seasoned	seasoned	JJ
nyp.33433056930674	1486	41	cullis	cullis	NNP
nyp.33433056930674	1486	42	(	(	-LRB-
nyp.33433056930674	1486	43	see	see	VB
nyp.33433056930674	1486	44	Sauces	Sauces	NNPS
nyp.33433056930674	1486	45	)	)	-RRB-
nyp.33433056930674	1486	46	,	,	,
nyp.33433056930674	1486	47	and	and	CC
nyp.33433056930674	1486	48	stew	stew	NN
nyp.33433056930674	1486	49	till	till	IN
nyp.33433056930674	1486	50	tender	tender	NN
nyp.33433056930674	1486	51	.	.	.
nyp.33433056930674	1487	1	Giblets	giblet	NNS
nyp.33433056930674	1487	2	stewed	stew	VBN
nyp.33433056930674	1487	3	with	with	IN
nyp.33433056930674	1487	4	Pease	Pease	NNP
nyp.33433056930674	1487	5	.	.	.
nyp.33433056930674	1488	1	Proceed	proceed	VB
nyp.33433056930674	1488	2	as	as	RB
nyp.33433056930674	1488	3	above	above	RB
nyp.33433056930674	1488	4	,	,	,
nyp.33433056930674	1488	5	but	but	CC
nyp.33433056930674	1488	6	instead	instead	RB
nyp.33433056930674	1488	7	of	of	IN
nyp.33433056930674	1488	8	cullis	cullis	NNP
nyp.33433056930674	1488	9	,	,	,
nyp.33433056930674	1488	10	take	take	VB
nyp.33433056930674	1488	11	a	a	DT
nyp.33433056930674	1488	12	pint	pint	NN
nyp.33433056930674	1488	13	of	of	IN
nyp.33433056930674	1488	14	shelled	shell	VBN
nyp.33433056930674	1488	15	young	young	JJ
nyp.33433056930674	1488	16	green	green	NNP
nyp.33433056930674	1488	17	pease	pease	NNP
nyp.33433056930674	1488	18	,	,	,
nyp.33433056930674	1488	19	and	and	CC
nyp.33433056930674	1488	20	mash	mash	VB
nyp.33433056930674	1488	21	them	-PRON-	PRP
nyp.33433056930674	1488	22	in	in	IN
nyp.33433056930674	1488	23	a	a	DT
nyp.33433056930674	1488	24	stewpan	stewpan	NN
nyp.33433056930674	1488	25	with	with	IN
nyp.33433056930674	1488	26	a	a	DT
nyp.33433056930674	1488	27	little	little	JJ
nyp.33433056930674	1488	28	fresh	fresh	JJ
nyp.33433056930674	1488	29	butter	butter	NN
nyp.33433056930674	1488	30	and	and	CC
nyp.33433056930674	1488	31	salt	salt	NN
nyp.33433056930674	1488	32	,	,	,
nyp.33433056930674	1488	33	till	till	IN
nyp.33433056930674	1488	34	three	three	CD
nyp.33433056930674	1488	35	parts	part	NNS
nyp.33433056930674	1488	36	done	do	VBN
nyp.33433056930674	1488	37	:	:	:
nyp.33433056930674	1488	38	then	then	RB
nyp.33433056930674	1488	39	add	add	VB
nyp.33433056930674	1488	40	some	some	DT
nyp.33433056930674	1488	41	cullis	cullis	NNP
nyp.33433056930674	1488	42	,	,	,
nyp.33433056930674	1488	43	and	and	CC
nyp.33433056930674	1488	44	the	the	DT
nyp.33433056930674	1488	45	giblets	giblet	NNS
nyp.33433056930674	1488	46	,	,	,
nyp.33433056930674	1488	47	and	and	CC
nyp.33433056930674	1488	48	stew	stew	VB
nyp.33433056930674	1488	49	them	-PRON-	PRP
nyp.33433056930674	1488	50	till	till	IN
nyp.33433056930674	1488	51	tender	tender	NN
nyp.33433056930674	1488	52	.	.	.
nyp.33433056930674	1489	1	Pheasants	pheasant	NNS
nyp.33433056930674	1489	2	.	.	.
nyp.33433056930674	1490	1	STEW_your	stew_your	JJ
nyp.33433056930674	1490	2	pheasant	pheasant	NN
nyp.33433056930674	1490	3	in	in	IN
nyp.33433056930674	1490	4	veal	veal	NN
nyp.33433056930674	1490	5	gravy	gravy	NN
nyp.33433056930674	1490	6	,	,	,
nyp.33433056930674	1490	7	and	and	CC
nyp.33433056930674	1490	8	let	let	VB
nyp.33433056930674	1490	9	it	-PRON-	PRP
nyp.33433056930674	1490	10	stew	stew	VB
nyp.33433056930674	1490	11	till	till	IN
nyp.33433056930674	1490	12	there	there	EX
nyp.33433056930674	1490	13	is	be	VBZ
nyp.33433056930674	1490	14	just	just	RB
nyp.33433056930674	1490	15	enough	enough	JJ
nyp.33433056930674	1490	16	liquor	liquor	NN
nyp.33433056930674	1490	17	left	leave	VBN
nyp.33433056930674	1490	18	for	for	IN
nyp.33433056930674	1490	19	sauce	sauce	NN
nyp.33433056930674	1490	20	.	.	.
nyp.33433056930674	1491	1	Then	then	RB
nyp.33433056930674	1491	2	skim	skim	VB
nyp.33433056930674	1491	3	it	-PRON-	PRP
nyp.33433056930674	1491	4	,	,	,
nyp.33433056930674	1491	5	and	and	CC
nyp.33433056930674	1491	6	put	put	VBD
nyp.33433056930674	1491	7	in	in	IN
nyp.33433056930674	1491	8	artichoke	artichoke	NN
nyp.33433056930674	1491	9	bottoms	bottom	NNS
nyp.33433056930674	1491	10	parboiled	parboil	VBN
nyp.33433056930674	1491	11	,	,	,
nyp.33433056930674	1491	12	a	a	DT
nyp.33433056930674	1491	13	little	little	JJ
nyp.33433056930674	1491	14	beaten	beat	VBN
nyp.33433056930674	1491	15	mace	mace	NN
nyp.33433056930674	1491	16	,	,	,
nyp.33433056930674	1491	17	and	and	CC
nyp.33433056930674	1491	18	white	white	JJ
nyp.33433056930674	1491	19	pepper	pepper	NN
nyp.33433056930674	1491	20	and	and	CC
nyp.33433056930674	1491	21	salt	salt	NN
nyp.33433056930674	1491	22	enough	enough	RB
nyp.33433056930674	1491	23	to	to	TO
nyp.33433056930674	1491	24	season	season	VB
nyp.33433056930674	1491	25	it	-PRON-	PRP
nyp.33433056930674	1491	26	,	,	,
nyp.33433056930674	1491	27	with	with	IN
nyp.33433056930674	1491	28	a	a	DT
nyp.33433056930674	1491	29	glass	glass	NN
nyp.33433056930674	1491	30	of	of	IN
nyp.33433056930674	1491	31	white	white	JJ
nyp.33433056930674	1491	32	wine	wine	NN
nyp.33433056930674	1491	33	.	.	.
nyp.33433056930674	1492	1	Thicken	thicken	VB
nyp.33433056930674	1492	2	it	-PRON-	PRP
nyp.33433056930674	1492	3	with	with	IN
nyp.33433056930674	1492	4	a	a	DT
nyp.33433056930674	1492	5	piece	piece	NN
nyp.33433056930674	1492	6	of	of	IN
nyp.33433056930674	1492	7	butter	butter	NN
nyp.33433056930674	1492	8	rolled	roll	VBN
nyp.33433056930674	1492	9	in	in	IN
nyp.33433056930674	1492	10	flour	flour	NN
nyp.33433056930674	1492	11	,	,	,
nyp.33433056930674	1492	12	if	if	IN
nyp.33433056930674	1492	13	not	not	RB
nyp.33433056930674	1492	14	already	already	RB
nyp.33433056930674	1492	15	thick	thick	JJ
nyp.33433056930674	1492	16	enough	enough	RB
nyp.33433056930674	1492	17	.	.	.
nyp.33433056930674	1493	1	Squeeze	squeeze	VB
nyp.33433056930674	1493	2	in	in	IN
nyp.33433056930674	1493	3	a	a	DT
nyp.33433056930674	1493	4	little	little	JJ
nyp.33433056930674	1493	5	lemon	lemon	NN
nyp.33433056930674	1493	6	;	;	:
nyp.33433056930674	1493	7	then	then	RB
nyp.33433056930674	1493	8	pour	pour	VB
nyp.33433056930674	1493	9	the	the	DT
nyp.33433056930674	1493	10	sauce	sauce	NN
nyp.33433056930674	1493	11	over	over	IN
nyp.33433056930674	1493	12	the	the	DT
nyp.33433056930674	1493	13	pheasant	pheasant	NN
nyp.33433056930674	1493	14	,	,	,
nyp.33433056930674	1493	15	and	and	CC
nyp.33433056930674	1493	16	put	put	VBD
nyp.33433056930674	1493	17	some	some	DT
nyp.33433056930674	1493	18	forcemeat	forcemeat	JJ
nyp.33433056930674	1493	19	balls	ball	NNS
nyp.33433056930674	1493	20	into	into	IN
nyp.33433056930674	1493	21	the	the	DT
nyp.33433056930674	1493	22	dish	dish	NN
nyp.33433056930674	1493	23	.	.	.
nyp.33433056930674	1494	1	A	a	DT
nyp.33433056930674	1494	2	good	good	JJ
nyp.33433056930674	1494	3	fowl	fowl	NN
nyp.33433056930674	1494	4	,	,	,
nyp.33433056930674	1494	5	trussed	truss	VBN
nyp.33433056930674	1494	6	with	with	IN
nyp.33433056930674	1494	7	the	the	DT
nyp.33433056930674	1494	8	head	head	NN
nyp.33433056930674	1494	9	on	on	RB
nyp.33433056930674	1494	10	,	,	,
nyp.33433056930674	1494	11	like	like	IN
nyp.33433056930674	1494	12	a	a	DT
nyp.33433056930674	1494	13	pheasant	pheasant	NN
nyp.33433056930674	1494	14	,	,	,
nyp.33433056930674	1494	15	will	will	MD
nyp.33433056930674	1494	16	eat	eat	VB
nyp.33433056930674	1494	17	equally	equally	RB
nyp.33433056930674	1494	18	as	as	RB
nyp.33433056930674	1494	19	well	well	RB
nyp.33433056930674	1494	20	.	.	.
nyp.33433056930674	1495	1	Woodcocks	Woodcocks	NNP
nyp.33433056930674	1495	2	and	and	CC
nyp.33433056930674	1495	3	Partridges	partridge	NNS
nyp.33433056930674	1495	4	.	.	.
nyp.33433056930674	1496	1	YOUR	your	PRP$
nyp.33433056930674	1496	2	woodcock	woodcock	NN
nyp.33433056930674	1496	3	must	must	MD
nyp.33433056930674	1496	4	be	be	VB
nyp.33433056930674	1496	5	cut	cut	VBN
nyp.33433056930674	1496	6	up	up	RP
nyp.33433056930674	1496	7	as	as	IN
nyp.33433056930674	1496	8	for	for	IN
nyp.33433056930674	1496	9	eating	eat	VBG
nyp.33433056930674	1496	10	,	,	,
nyp.33433056930674	1496	11	and	and	CC
nyp.33433056930674	1496	12	the	the	DT
nyp.33433056930674	1496	13	entrails	entrail	NNS
nyp.33433056930674	1496	14	worked	work	VBD
nyp.33433056930674	1496	15	very	very	RB
nyp.33433056930674	1496	16	fine	fine	RB
nyp.33433056930674	1496	17	with	with	IN
nyp.33433056930674	1496	18	the	the	DT
nyp.33433056930674	1496	19	back	back	NN
nyp.33433056930674	1496	20	of	of	IN
nyp.33433056930674	1496	21	a	a	DT
nyp.33433056930674	1496	22	spoon	spoon	NN
nyp.33433056930674	1496	23	.	.	.
nyp.33433056930674	1497	1	Mix	mix	VB
nyp.33433056930674	1497	2	with	with	IN
nyp.33433056930674	1497	3	them	-PRON-	PRP
nyp.33433056930674	1497	4	a	a	DT
nyp.33433056930674	1497	5	spoonful	spoonful	NN
nyp.33433056930674	1497	6	of	of	IN
nyp.33433056930674	1497	7	red	red	JJ
nyp.33433056930674	1497	8	wine	wine	NN
nyp.33433056930674	1497	9	,	,	,
nyp.33433056930674	1497	10	the	the	DT
nyp.33433056930674	1497	11	same	same	JJ
nyp.33433056930674	1497	12	quantity	quantity	NN
nyp.33433056930674	1497	13	of	of	IN
nyp.33433056930674	1497	14	water	water	NN
nyp.33433056930674	1497	15	,	,	,
nyp.33433056930674	1497	16	and	and	CC
nyp.33433056930674	1497	17	half	half	PDT
nyp.33433056930674	1497	18	a	a	DT
nyp.33433056930674	1497	19	spoonful	spoonful	NN
nyp.33433056930674	1497	20	of	of	IN
nyp.33433056930674	1497	21	eschalot	eschalot	NN
nyp.33433056930674	1497	22	vinegar	vinegar	NN
nyp.33433056930674	1497	23	;	;	:
nyp.33433056930674	1497	24	roll	roll	VB
nyp.33433056930674	1497	25	a	a	DT
nyp.33433056930674	1497	26	piece	piece	NN
nyp.33433056930674	1497	27	of	of	IN
nyp.33433056930674	1497	28	butter	butter	NN
nyp.33433056930674	1497	29	in	in	IN
nyp.33433056930674	1497	30	flour	flour	NN
nyp.33433056930674	1497	31	,	,	,
nyp.33433056930674	1497	32	and	and	CC
nyp.33433056930674	1497	33	put	put	VBD
nyp.33433056930674	1497	34	all	all	DT
nyp.33433056930674	1497	35	into	into	IN
nyp.33433056930674	1497	36	your	-PRON-	PRP$
nyp.33433056930674	1497	37	tossing	tossing	NN
nyp.33433056930674	1497	38	-	-	HYPH
nyp.33433056930674	1497	39	pan	pan	NN
nyp.33433056930674	1497	40	.	.	.
nyp.33433056930674	1498	1	Shake	shake	VB
nyp.33433056930674	1498	2	it	-PRON-	PRP
nyp.33433056930674	1498	3	over	over	IN
nyp.33433056930674	1498	4	the	the	DT
nyp.33433056930674	1498	5	fire	fire	NN
nyp.33433056930674	1498	6	till	till	IN
nyp.33433056930674	1498	7	it	-PRON-	PRP
nyp.33433056930674	1498	8	boil	boil	VB
nyp.33433056930674	1498	9	,	,	,
nyp.33433056930674	1498	10	then	then	RB
nyp.33433056930674	1498	11	put	put	VB
nyp.33433056930674	1498	12	in	in	RP
nyp.33433056930674	1498	13	your	-PRON-	PRP$
nyp.33433056930674	1498	14	bird	bird	NN
nyp.33433056930674	1498	15	,	,	,
nyp.33433056930674	1498	16	and	and	CC
nyp.33433056930674	1498	17	when	when	WRB
nyp.33433056930674	1498	18	thoroughly	thoroughly	RB
nyp.33433056930674	1498	19	hot	hot	JJ
nyp.33433056930674	1498	20	,	,	,
nyp.33433056930674	1498	21	lay	lie	VBD
nyp.33433056930674	1498	22	it	-PRON-	PRP
nyp.33433056930674	1498	23	in	in	IN
nyp.33433056930674	1498	24	your	-PRON-	PRP$
nyp.33433056930674	1498	25	dish	dish	NN
nyp.33433056930674	1498	26	with	with	IN
nyp.33433056930674	1498	27	sippets	sippet	NNS
nyp.33433056930674	1498	28	round	round	JJ
nyp.33433056930674	1498	29	,	,	,
nyp.33433056930674	1498	30	and	and	CC
nyp.33433056930674	1498	31	strain	strain	VB
nyp.33433056930674	1498	32	the	the	DT
nyp.33433056930674	1498	33	sauce	sauce	NN
nyp.33433056930674	1498	34	over	over	IN
nyp.33433056930674	1498	35	it	-PRON-	PRP
nyp.33433056930674	1498	36	.	.	.
nyp.33433056930674	1499	1	A	a	DT
nyp.33433056930674	1499	2	partridge	partridge	NN
nyp.33433056930674	1499	3	is	be	VBZ
nyp.33433056930674	1499	4	dressed	dress	VBN
nyp.33433056930674	1499	5	in	in	IN
nyp.33433056930674	1499	6	the	the	DT
nyp.33433056930674	1499	7	same	same	JJ
nyp.33433056930674	1499	8	manner	manner	NN
nyp.33433056930674	1499	9	.	.	.
nyp.33433056930674	1500	1	Duck	duck	NN
nyp.33433056930674	1500	2	stewed	stew	VBD
nyp.33433056930674	1500	3	.	.	.
nyp.33433056930674	1501	1	You	-PRON-	PRP
nyp.33433056930674	1501	2	may	may	MD
nyp.33433056930674	1501	3	lard	lard	VB
nyp.33433056930674	1501	4	it	-PRON-	PRP
nyp.33433056930674	1501	5	or	or	CC
nyp.33433056930674	1501	6	not	not	RB
nyp.33433056930674	1501	7	,	,	,
nyp.33433056930674	1501	8	as	as	IN
nyp.33433056930674	1501	9	you	-PRON-	PRP
nyp.33433056930674	1501	10	like	like	VBP
nyp.33433056930674	1501	11	.	.	.
nyp.33433056930674	1502	1	Half	half	NN
nyp.33433056930674	1502	2	roast	roast	VB
nyp.33433056930674	1502	3	it	-PRON-	PRP
nyp.33433056930674	1502	4	,	,	,
nyp.33433056930674	1502	5	and	and	CC
nyp.33433056930674	1502	6	then	then	RB
nyp.33433056930674	1502	7	put	put	VB
nyp.33433056930674	1502	8	it	-PRON-	PRP
nyp.33433056930674	1502	9	into	into	IN
nyp.33433056930674	1502	10	a	a	DT
nyp.33433056930674	1502	11	stewpan	stewpan	NN
nyp.33433056930674	1502	12	,	,	,
nyp.33433056930674	1502	13	with	with	IN
nyp.33433056930674	1502	14	a	a	DT
nyp.33433056930674	1502	15	pint	pint	NN
nyp.33433056930674	1502	16	or	or	CC
nyp.33433056930674	1502	17	more	more	JJR
nyp.33433056930674	1502	18	of	of	IN
nyp.33433056930674	1502	19	good	good	JJ
nyp.33433056930674	1502	20	gravy	gravy	NN
nyp.33433056930674	1502	21	,	,	,
nyp.33433056930674	1502	22	a	a	DT
nyp.33433056930674	1502	23	quarter	quarter	NN
nyp.33433056930674	1502	24	of	of	IN
nyp.33433056930674	1502	25	a	a	DT
nyp.33433056930674	1502	26	pint	pint	NN
nyp.33433056930674	1502	27	of	of	IN
nyp.33433056930674	1502	28	red	red	JJ
nyp.33433056930674	1502	29	wine	wine	NN
nyp.33433056930674	1502	30	,	,	,
nyp.33433056930674	1502	31	onion	onion	NN
nyp.33433056930674	1502	32	chopped	chop	VBD
nyp.33433056930674	1502	33	small	small	JJ
nyp.33433056930674	1502	34	,	,	,
nyp.33433056930674	1502	35	a	a	DT
nyp.33433056930674	1502	36	spoon-	spoon-	NN
nyp.33433056930674	1502	37	ful	ful	NN
nyp.33433056930674	1502	38	of	of	IN
nyp.33433056930674	1502	39	eschalot	eschalot	NNP
nyp.33433056930674	1502	40	vinegar	vinegar	NN
nyp.33433056930674	1502	41	,	,	,
nyp.33433056930674	1502	42	a	a	DT
nyp.33433056930674	1502	43	piece	piece	NN
nyp.33433056930674	1502	44	of	of	IN
nyp.33433056930674	1502	45	lemon	lemon	NN
nyp.33433056930674	1502	46	-	-	HYPH
nyp.33433056930674	1502	47	peel	peel	NN
nyp.33433056930674	1502	48	,	,	,
nyp.33433056930674	1502	49	cayenne	cayenne	NN
nyp.33433056930674	1502	50	and	and	CC
nyp.33433056930674	1502	51	salt	salt	NN
nyp.33433056930674	1502	52	.	.	.
nyp.33433056930674	1503	1	Stew	stew	VB
nyp.33433056930674	1503	2	it	-PRON-	PRP
nyp.33433056930674	1503	3	gently	gently	RB
nyp.33433056930674	1503	4	,	,	,
nyp.33433056930674	1503	5	close	close	JJ
nyp.33433056930674	1503	6	cover	cover	VBP
nyp.33433056930674	1503	7	it	-PRON-	PRP
nyp.33433056930674	1503	8	till	till	IN
nyp.33433056930674	1503	9	tender	tender	NN
nyp.33433056930674	1503	10	.	.	.
nyp.33433056930674	1504	1	Take	take	VB
nyp.33433056930674	1504	2	out	out	RP
nyp.33433056930674	1504	3	the	the	DT
nyp.33433056930674	1504	4	duck	duck	NN
nyp.33433056930674	1504	5	from	from	IN
nyp.33433056930674	1504	6	the	the	DT
nyp.33433056930674	1504	7	sauce	sauce	NN
nyp.33433056930674	1504	8	,	,	,
nyp.33433056930674	1504	9	boil	boil	VB
nyp.33433056930674	1504	10	it	-PRON-	PRP
nyp.33433056930674	1504	11	up	up	RP
nyp.33433056930674	1504	12	quick	quick	RB
nyp.33433056930674	1504	13	,	,	,
nyp.33433056930674	1504	14	strain	strain	VB
nyp.33433056930674	1504	15	and	and	CC
nyp.33433056930674	1504	16	pour	pour	VB
nyp.33433056930674	1504	17	over	over	IN
nyp.33433056930674	1504	18	the	the	DT
nyp.33433056930674	1504	19	duck	duck	NN
nyp.33433056930674	1504	20	;	;	:
nyp.33433056930674	1504	21	add	add	VB
nyp.33433056930674	1504	22	truffles	truffle	NNS
nyp.33433056930674	1504	23	and	and	CC
nyp.33433056930674	1504	24	morels	morel	NNS
nyp.33433056930674	1504	25	,	,	,
nyp.33433056930674	1504	26	if	if	IN
nyp.33433056930674	1504	27	agreeable	agreeable	JJ
nyp.33433056930674	1504	28	.	.	.
nyp.33433056930674	1505	1	Duck	duck	NN
nyp.33433056930674	1505	2	stewed	stew	VBN
nyp.33433056930674	1505	3	with	with	IN
nyp.33433056930674	1505	4	Green	Green	NNP
nyp.33433056930674	1505	5	Pease	Pease	NNP
nyp.33433056930674	1505	6	.	.	.
nyp.33433056930674	1506	1	HALF	half	NN
nyp.33433056930674	1506	2	roast	roast	VB
nyp.33433056930674	1506	3	a	a	DT
nyp.33433056930674	1506	4	duck	duck	NN
nyp.33433056930674	1506	5	;	;	:
nyp.33433056930674	1506	6	put	put	VB
nyp.33433056930674	1506	7	it	-PRON-	PRP
nyp.33433056930674	1506	8	into	into	IN
nyp.33433056930674	1506	9	a	a	DT
nyp.33433056930674	1506	10	stewpan	stewpan	NN
nyp.33433056930674	1506	11	with	with	IN
nyp.33433056930674	1506	12	a	a	DT
nyp.33433056930674	1506	13	pint	pint	NN
nyp.33433056930674	1506	14	of	of	IN
nyp.33433056930674	1506	15	good	good	JJ
nyp.33433056930674	1506	16	gravy	gravy	NN
nyp.33433056930674	1506	17	,	,	,
nyp.33433056930674	1506	18	a	a	DT
nyp.33433056930674	1506	19	little	little	JJ
nyp.33433056930674	1506	20	mint	mint	NN
nyp.33433056930674	1506	21	,	,	,
nyp.33433056930674	1506	22	and	and	CC
nyp.33433056930674	1506	23	three	three	CD
nyp.33433056930674	1506	24	or	or	CC
nyp.33433056930674	1506	25	four	four	CD
nyp.33433056930674	1506	26	leaves	leave	NNS
nyp.33433056930674	1506	27	of	of	IN
nyp.33433056930674	1506	28	sage	sage	NN
nyp.33433056930674	1506	29	cut	cut	VBN
nyp.33433056930674	1506	30	small	small	JJ
nyp.33433056930674	1506	31	.	.	.
nyp.33433056930674	1507	1	Cover	cover	VB
nyp.33433056930674	1507	2	up	up	RP
nyp.33433056930674	1507	3	close	close	RB
nyp.33433056930674	1507	4	,	,	,
nyp.33433056930674	1507	5	and	and	CC
nyp.33433056930674	1507	6	let	let	VB
nyp.33433056930674	1507	7	the	the	DT
nyp.33433056930674	1507	8	duck	duck	NN
nyp.33433056930674	1507	9	continue	continue	VB
nyp.33433056930674	1507	10	in	in	IN
nyp.33433056930674	1507	11	the	the	DT
nyp.33433056930674	1507	12	pan	pan	NN
nyp.33433056930674	1507	13	for	for	IN
nyp.33433056930674	1507	14	half	half	PDT
nyp.33433056930674	1507	15	an	an	DT
nyp.33433056930674	1507	16	hour	hour	NN
nyp.33433056930674	1507	17	.	.	.
nyp.33433056930674	1508	1	Put	put	VB
nyp.33433056930674	1508	2	a	a	DT
nyp.33433056930674	1508	3	pint	pint	NN
nyp.33433056930674	1508	4	of	of	IN
nyp.33433056930674	1508	5	green	green	JJ
nyp.33433056930674	1508	6	pease	pease	NNP
nyp.33433056930674	1508	7	boiled	boil	VBD
nyp.33433056930674	1508	8	2x	2x	CD
nyp.33433056930674	1508	9	70	70	CD
nyp.33433056930674	1508	10	STEWS	stew	NNS
nyp.33433056930674	1508	11	AND	and	CC
nyp.33433056930674	1508	12	HASHBS	HASHBS	NNP
nyp.33433056930674	1508	13	.	.	.
nyp.33433056930674	1509	1	for	for	IN
nyp.33433056930674	1509	2	eating	eat	VBG
nyp.33433056930674	1509	3	,	,	,
nyp.33433056930674	1509	4	into	into	IN
nyp.33433056930674	1509	5	the	the	DT
nyp.33433056930674	1509	6	pan	pan	NN
nyp.33433056930674	1509	7	,	,	,
nyp.33433056930674	1509	8	after	after	IN
nyp.33433056930674	1509	9	having	have	VBG
nyp.33433056930674	1509	10	thickened	thicken	VBN
nyp.33433056930674	1509	11	the	the	DT
nyp.33433056930674	1509	12	gravy	gravy	NN
nyp.33433056930674	1509	13	.	.	.
nyp.33433056930674	1510	1	Serve	serve	VB
nyp.33433056930674	1510	2	up	up	RP
nyp.33433056930674	1510	3	,	,	,
nyp.33433056930674	1510	4	pouring	pour	VBG
nyp.33433056930674	1510	5	the	the	DT
nyp.33433056930674	1510	6	gravy	gravy	NN
nyp.33433056930674	1510	7	and	and	CC
nyp.33433056930674	1510	8	pease	pease	NNP
nyp.33433056930674	1510	9	upon	upon	IN
nyp.33433056930674	1510	10	the	the	DT
nyp.33433056930674	1510	11	duck	duck	NN
nyp.33433056930674	1510	12	..	..	.
nyp.33433056930674	1510	13	Hashed	hash	VBN
nyp.33433056930674	1510	14	Turkeys	Turkeys	NNPS
nyp.33433056930674	1510	15	,	,	,
nyp.33433056930674	1510	16	Fowls	fowl	NNS
nyp.33433056930674	1510	17	,	,	,
nyp.33433056930674	1510	18	and	and	CC
nyp.33433056930674	1510	19	Rabbits	rabbit	NNS
nyp.33433056930674	1510	20	.	.	.
nyp.33433056930674	1511	1	Cut	cut	VB
nyp.33433056930674	1511	2	either	either	DT
nyp.33433056930674	1511	3	of	of	IN
nyp.33433056930674	1511	4	the	the	DT
nyp.33433056930674	1511	5	above	above	JJ
nyp.33433056930674	1511	6	very	very	RB
nyp.33433056930674	1511	7	neatly	neatly	RB
nyp.33433056930674	1511	8	into	into	IN
nyp.33433056930674	1511	9	pieces	piece	NNS
nyp.33433056930674	1511	10	,	,	,
nyp.33433056930674	1511	11	and	and	CC
nyp.33433056930674	1511	12	put	put	VBD
nyp.33433056930674	1511	13	it	-PRON-	PRP
nyp.33433056930674	1511	14	into	into	IN
nyp.33433056930674	1511	15	a	a	DT
nyp.33433056930674	1511	16	stewpan	stewpan	NN
nyp.33433056930674	1511	17	:	:	:
nyp.33433056930674	1511	18	into	into	IN
nyp.33433056930674	1511	19	another	another	DT
nyp.33433056930674	1511	20	stewpan	stewpan	NN
nyp.33433056930674	1511	21	put	put	VBD
nyp.33433056930674	1511	22	a	a	DT
nyp.33433056930674	1511	23	piece	piece	NN
nyp.33433056930674	1511	24	of	of	IN
nyp.33433056930674	1511	25	butter	butter	NN
nyp.33433056930674	1511	26	rolled	roll	VBN
nyp.33433056930674	1511	27	in	in	IN
nyp.33433056930674	1511	28	flour	flour	NN
nyp.33433056930674	1511	29	,	,	,
nyp.33433056930674	1511	30	and	and	CC
nyp.33433056930674	1511	31	some	some	DT
nyp.33433056930674	1511	32	chopped	chop	VBN
nyp.33433056930674	1511	33	onions	onion	NNS
nyp.33433056930674	1511	34	or	or	CC
nyp.33433056930674	1511	35	eschalots	eschalot	NNS
nyp.33433056930674	1511	36	;	;	:
nyp.33433056930674	1511	37	cover	cover	VB
nyp.33433056930674	1511	38	close	close	NN
nyp.33433056930674	1511	39	and	and	CC
nyp.33433056930674	1511	40	stew	stew	NN
nyp.33433056930674	1511	41	for	for	IN
nyp.33433056930674	1511	42	ten	ten	CD
nyp.33433056930674	1511	43	minutes	minute	NNS
nyp.33433056930674	1511	44	:	:	:
nyp.33433056930674	1511	45	add	add	VB
nyp.33433056930674	1511	46	veal	veal	NN
nyp.33433056930674	1511	47	stock	stock	NN
nyp.33433056930674	1511	48	(	(	-LRB-
nyp.33433056930674	1511	49	see	see	VB
nyp.33433056930674	1511	50	Sauces	Sauces	NNPS
nyp.33433056930674	1511	51	)	)	-RRB-
nyp.33433056930674	1511	52	,	,	,
nyp.33433056930674	1511	53	half	half	PDT
nyp.33433056930674	1511	54	a	a	DT
nyp.33433056930674	1511	55	pint	pint	NN
nyp.33433056930674	1511	56	;	;	:
nyp.33433056930674	1511	57	lemon	lemon	NN
nyp.33433056930674	1511	58	pickle	pickle	NN
nyp.33433056930674	1511	59	,	,	,
nyp.33433056930674	1511	60	one	one	CD
nyp.33433056930674	1511	61	spoonful	spoonful	NN
nyp.33433056930674	1511	62	;	;	:
nyp.33433056930674	1511	63	walnut	walnut	NN
nyp.33433056930674	1511	64	ketchup	ketchup	NN
nyp.33433056930674	1511	65	,	,	,
nyp.33433056930674	1511	66	two	two	CD
nyp.33433056930674	1511	67	spoonsful	spoonsful	JJ
nyp.33433056930674	1511	68	;	;	:
nyp.33433056930674	1511	69	browning	browning	NN
nyp.33433056930674	1511	70	,	,	,
nyp.33433056930674	1511	71	one	one	CD
nyp.33433056930674	1511	72	spoonful	spoonful	NN
nyp.33433056930674	1511	73	;	;	:
nyp.33433056930674	1511	74	boil	boil	VB
nyp.33433056930674	1511	75	for	for	IN
nyp.33433056930674	1511	76	ten	ten	CD
nyp.33433056930674	1511	77	minutes	minute	NNS
nyp.33433056930674	1511	78	,	,	,
nyp.33433056930674	1511	79	and	and	CC
nyp.33433056930674	1511	80	strain	strain	VB
nyp.33433056930674	1511	81	into	into	IN
nyp.33433056930674	1511	82	the	the	DT
nyp.33433056930674	1511	83	stewpan	stewpan	NN
nyp.33433056930674	1511	84	containing	contain	VBG
nyp.33433056930674	1511	85	the	the	DT
nyp.33433056930674	1511	86	hash	hash	NN
nyp.33433056930674	1511	87	:	:	:
nyp.33433056930674	1511	88	let	let	VB
nyp.33433056930674	1511	89	this	this	DT
nyp.33433056930674	1511	90	sim-	sim-	RB
nyp.33433056930674	1511	91	mer	mer	NNP
nyp.33433056930674	1511	92	till	till	IN
nyp.33433056930674	1511	93	enough	enough	RB
nyp.33433056930674	1511	94	;	;	:
nyp.33433056930674	1511	95	and	and	CC
nyp.33433056930674	1511	96	serve	serve	VB
nyp.33433056930674	1511	97	with	with	IN
nyp.33433056930674	1511	98	grilled	grill	VBN
nyp.33433056930674	1511	99	fowl	fowl	NN
nyp.33433056930674	1511	100	round	round	IN
nyp.33433056930674	1511	101	it	-PRON-	PRP
nyp.33433056930674	1511	102	.	.	.
nyp.33433056930674	1512	1	Wild	wild	JJ
nyp.33433056930674	1512	2	Ducks	Ducks	NNPS
nyp.33433056930674	1512	3	hashed	hash	VBD
nyp.33433056930674	1512	4	.	.	.
nyp.33433056930674	1513	1	HAVING	have	VBG
nyp.33433056930674	1513	2	cut	cut	VBN
nyp.33433056930674	1513	3	up	up	RP
nyp.33433056930674	1513	4	your	-PRON-	PRP$
nyp.33433056930674	1513	5	duck	duck	NN
nyp.33433056930674	1513	6	as	as	IN
nyp.33433056930674	1513	7	for	for	IN
nyp.33433056930674	1513	8	eating	eat	VBG
nyp.33433056930674	1513	9	,	,	,
nyp.33433056930674	1513	10	put	put	VB
nyp.33433056930674	1513	11	it	-PRON-	PRP
nyp.33433056930674	1513	12	in	in	IN
nyp.33433056930674	1513	13	a	a	DT
nyp.33433056930674	1513	14	tossing-	tossing-	NN
nyp.33433056930674	1513	15	pan	pan	NN
nyp.33433056930674	1513	16	,	,	,
nyp.33433056930674	1513	17	with	with	IN
nyp.33433056930674	1513	18	a	a	DT
nyp.33433056930674	1513	19	spoonful	spoonful	NN
nyp.33433056930674	1513	20	of	of	IN
nyp.33433056930674	1513	21	good	good	JJ
nyp.33433056930674	1513	22	gravy	gravy	NN
nyp.33433056930674	1513	23	,	,	,
nyp.33433056930674	1513	24	the	the	DT
nyp.33433056930674	1513	25	same	same	JJ
nyp.33433056930674	1513	26	of	of	IN
nyp.33433056930674	1513	27	red	red	JJ
nyp.33433056930674	1513	28	wine	wine	NN
nyp.33433056930674	1513	29	,	,	,
nyp.33433056930674	1513	30	an	an	DT
nyp.33433056930674	1513	31	eschalot	eschalot	NN
nyp.33433056930674	1513	32	sliced	slice	VBD
nyp.33433056930674	1513	33	exceedingly	exceedingly	RB
nyp.33433056930674	1513	34	thin	thin	JJ
nyp.33433056930674	1513	35	,	,	,
nyp.33433056930674	1513	36	and	and	CC
nyp.33433056930674	1513	37	a	a	DT
nyp.33433056930674	1513	38	tea	tea	NN
nyp.33433056930674	1513	39	spoonful	spoonful	NN
nyp.33433056930674	1513	40	of	of	IN
nyp.33433056930674	1513	41	garlic	garlic	NN
nyp.33433056930674	1513	42	vinegar	vinegar	NN
nyp.33433056930674	1513	43	.	.	.
nyp.33433056930674	1514	1	When	when	WRB
nyp.33433056930674	1514	2	it	-PRON-	PRP
nyp.33433056930674	1514	3	has	have	VBZ
nyp.33433056930674	1514	4	boiled	boil	VBN
nyp.33433056930674	1514	5	two	two	CD
nyp.33433056930674	1514	6	or	or	CC
nyp.33433056930674	1514	7	three	three	CD
nyp.33433056930674	1514	8	minutes	minute	NNS
nyp.33433056930674	1514	9	,	,	,
nyp.33433056930674	1514	10	lay	lie	VBD
nyp.33433056930674	1514	11	the	the	DT
nyp.33433056930674	1514	12	duck	duck	NN
nyp.33433056930674	1514	13	in	in	IN
nyp.33433056930674	1514	14	the	the	DT
nyp.33433056930674	1514	15	dish	dish	NN
nyp.33433056930674	1514	16	,	,	,
nyp.33433056930674	1514	17	and	and	CC
nyp.33433056930674	1514	18	pour	pour	VB
nyp.33433056930674	1514	19	the	the	DT
nyp.33433056930674	1514	20	gravy	gravy	NN
nyp.33433056930674	1514	21	over	over	IN
nyp.33433056930674	1514	22	it	-PRON-	PRP
nyp.33433056930674	1514	23	.	.	.
nyp.33433056930674	1515	1	You	-PRON-	PRP
nyp.33433056930674	1515	2	may	may	MD
nyp.33433056930674	1515	3	add	add	VB
nyp.33433056930674	1515	4	a	a	DT
nyp.33433056930674	1515	5	little	little	JJ
nyp.33433056930674	1515	6	browning	browning	NN
nyp.33433056930674	1515	7	;	;	:
nyp.33433056930674	1515	8	but	but	CC
nyp.33433056930674	1515	9	remember	remember	VB
nyp.33433056930674	1515	10	that	that	IN
nyp.33433056930674	1515	11	the	the	DT
nyp.33433056930674	1515	12	gravy	gravy	NN
nyp.33433056930674	1515	13	must	must	MD
nyp.33433056930674	1515	14	not	not	RB
nyp.33433056930674	1515	15	be	be	VB
nyp.33433056930674	1515	16	thickened	thicken	VBN
nyp.33433056930674	1515	17	.	.	.
nyp.33433056930674	1516	1	Hares	hare	NNS
nyp.33433056930674	1516	2	hashed	hash	VBD
nyp.33433056930674	1516	3	.	.	.
nyp.33433056930674	1517	1	Hares	hare	NNS
nyp.33433056930674	1517	2	are	be	VBP
nyp.33433056930674	1517	3	hashed	hash	VBN
nyp.33433056930674	1517	4	in	in	IN
nyp.33433056930674	1517	5	the	the	DT
nyp.33433056930674	1517	6	same	same	JJ
nyp.33433056930674	1517	7	manner	manner	NN
nyp.33433056930674	1517	8	as	as	IN
nyp.33433056930674	1517	9	venison	venison	NN
nyp.33433056930674	1517	10	.	.	.
nyp.33433056930674	1518	1	Jugged	Jugged	NNP
nyp.33433056930674	1518	2	Hare	Hare	NNP
nyp.33433056930674	1518	3	..	..	.
nyp.33433056930674	1518	4	Cut	cut	VB
nyp.33433056930674	1518	5	your	-PRON-	PRP$
nyp.33433056930674	1518	6	hare	hare	NN
nyp.33433056930674	1518	7	into	into	IN
nyp.33433056930674	1518	8	little	little	JJ
nyp.33433056930674	1518	9	pieces	piece	NNS
nyp.33433056930674	1518	10	,	,	,
nyp.33433056930674	1518	11	and	and	CC
nyp.33433056930674	1518	12	lard	lard	VB
nyp.33433056930674	1518	13	them	-PRON-	PRP
nyp.33433056930674	1518	14	here	here	RB
nyp.33433056930674	1518	15	and	and	CC
nyp.33433056930674	1518	16	there	there	RB
nyp.33433056930674	1518	17	with	with	IN
nyp.33433056930674	1518	18	little	little	JJ
nyp.33433056930674	1518	19	slips	slip	NNS
nyp.33433056930674	1518	20	of	of	IN
nyp.33433056930674	1518	21	bacon	bacon	NN
nyp.33433056930674	1518	22	.	.	.
nyp.33433056930674	1519	1	Season	season	VB
nyp.33433056930674	1519	2	them	-PRON-	PRP
nyp.33433056930674	1519	3	with	with	IN
nyp.33433056930674	1519	4	a	a	DT
nyp.33433056930674	1519	5	little	little	JJ
nyp.33433056930674	1519	6	pepper	pepper	NN
nyp.33433056930674	1519	7	and	and	CC
nyp.33433056930674	1519	8	salt	salt	NN
nyp.33433056930674	1519	9	,	,	,
nyp.33433056930674	1519	10	and	and	CC
nyp.33433056930674	1519	11	put	put	VBD
nyp.33433056930674	1519	12	them	-PRON-	PRP
nyp.33433056930674	1519	13	into	into	IN
nyp.33433056930674	1519	14	an	an	DT
nyp.33433056930674	1519	15	earthen	earthen	JJ
nyp.33433056930674	1519	16	jug	jug	NN
nyp.33433056930674	1519	17	,	,	,
nyp.33433056930674	1519	18	with	with	IN
nyp.33433056930674	1519	19	a	a	DT
nyp.33433056930674	1519	20	blade	blade	NN
nyp.33433056930674	1519	21	or	or	CC
nyp.33433056930674	1519	22	two	two	CD
nyp.33433056930674	1519	23	of	of	IN
nyp.33433056930674	1519	24	mace	mace	NN
nyp.33433056930674	1519	25	,	,	,
nyp.33433056930674	1519	26	an	an	DT
nyp.33433056930674	1519	27	onion	onion	NN
nyp.33433056930674	1519	28	stuck	stick	VBN
nyp.33433056930674	1519	29	with	with	IN
nyp.33433056930674	1519	30	cloves	clove	NNS
nyp.33433056930674	1519	31	,	,	,
nyp.33433056930674	1519	32	and	and	CC
nyp.33433056930674	1519	33	a	a	DT
nyp.33433056930674	1519	34	bundle	bundle	NN
nyp.33433056930674	1519	35	of	of	IN
nyp.33433056930674	1519	36	sweet	sweet	JJ
nyp.33433056930674	1519	37	herbs	herb	NNS
nyp.33433056930674	1519	38	.	.	.
nyp.33433056930674	1520	1	Cover	cover	VB
nyp.33433056930674	1520	2	the	the	DT
nyp.33433056930674	1520	3	jug	jug	NN
nyp.33433056930674	1520	4	close	close	NN
nyp.33433056930674	1520	5	,	,	,
nyp.33433056930674	1520	6	that	that	IN
nyp.33433056930674	1520	7	nothing	nothing	NN
nyp.33433056930674	1520	8	may	may	MD
nyp.33433056930674	1520	9	get	get	VB
nyp.33433056930674	1520	10	in	in	RP
nyp.33433056930674	1520	11	;	;	:
nyp.33433056930674	1520	12	set	set	VB
nyp.33433056930674	1520	13	it	-PRON-	PRP
nyp.33433056930674	1520	14	in	in	IN
nyp.33433056930674	1520	15	a	a	DT
nyp.33433056930674	1520	16	pot	pot	NN
nyp.33433056930674	1520	17	of	of	IN
nyp.33433056930674	1520	18	boiling	boiling	NN
nyp.33433056930674	1520	19	water	water	NN
nyp.33433056930674	1520	20	,	,	,
nyp.33433056930674	1520	21	and	and	CC
nyp.33433056930674	1520	22	three	three	CD
nyp.33433056930674	1520	23	hours	hour	NNS
nyp.33433056930674	1520	24	will	will	MD
nyp.33433056930674	1520	25	do	do	VB
nyp.33433056930674	1520	26	it	-PRON-	PRP
nyp.33433056930674	1520	27	.	.	.
nyp.33433056930674	1521	1	Then	then	RB
nyp.33433056930674	1521	2	turn	turn	VB
nyp.33433056930674	1521	3	it	-PRON-	PRP
nyp.33433056930674	1521	4	out	out	RP
nyp.33433056930674	1521	5	into	into	IN
nyp.33433056930674	1521	6	the	the	DT
nyp.33433056930674	1521	7	dish	dish	NN
nyp.33433056930674	1521	8	,	,	,
nyp.33433056930674	1521	9	take	take	VB
nyp.33433056930674	1521	10	out	out	RP
nyp.33433056930674	1521	11	the	the	DT
nyp.33433056930674	1521	12	onion	onion	NN
nyp.33433056930674	1521	13	and	and	CC
nyp.33433056930674	1521	14	sweet	sweet	JJ
nyp.33433056930674	1521	15	herbs	herb	NNS
nyp.33433056930674	1521	16	,	,	,
nyp.33433056930674	1521	17	and	and	CC
nyp.33433056930674	1521	18	send	send	VB
nyp.33433056930674	1521	19	it	-PRON-	PRP
nyp.33433056930674	1521	20	hot	hot	JJ
nyp.33433056930674	1521	21	to	to	IN
nyp.33433056930674	1521	22	table	table	NN
nyp.33433056930674	1521	23	.	.	.
nyp.33433056930674	1522	1	As	as	IN
nyp.33433056930674	1522	2	to	to	IN
nyp.33433056930674	1522	3	the	the	DT
nyp.33433056930674	1522	4	larding	larding	NN
nyp.33433056930674	1522	5	,	,	,
nyp.33433056930674	1522	6	you	-PRON-	PRP
nyp.33433056930674	1522	7	may	may	MD
nyp.33433056930674	1522	8	omit	omit	VB
nyp.33433056930674	1522	9	it	-PRON-	PRP
nyp.33433056930674	1522	10	,	,	,
nyp.33433056930674	1522	11	if	if	IN
nyp.33433056930674	1522	12	you	-PRON-	PRP
nyp.33433056930674	1522	13	please	please	VBP
nyp.33433056930674	1522	14	.	.	.
nyp.33433056930674	1523	1	Or	or	CC
nyp.33433056930674	1523	2	,	,	,
nyp.33433056930674	1523	3	case	case	VB
nyp.33433056930674	1523	4	the	the	DT
nyp.33433056930674	1523	5	hare	hare	NN
nyp.33433056930674	1523	6	,	,	,
nyp.33433056930674	1523	7	cut	cut	VBD
nyp.33433056930674	1523	8	off	off	RP
nyp.33433056930674	1523	9	the	the	DT
nyp.33433056930674	1523	10	shoulders	shoulder	NNS
nyp.33433056930674	1523	11	and	and	CC
nyp.33433056930674	1523	12	legs	leg	NNS
nyp.33433056930674	1523	13	,	,	,
nyp.33433056930674	1523	14	and	and	CC
nyp.33433056930674	1523	15	the	the	DT
nyp.33433056930674	1523	16	back	back	NN
nyp.33433056930674	1523	17	in	in	IN
nyp.33433056930674	1523	18	three	three	CD
nyp.33433056930674	1523	19	pieces	piece	NNS
nyp.33433056930674	1523	20	.	.	.
nyp.33433056930674	1524	1	Lard	lard	NN
nyp.33433056930674	1524	2	them	-PRON-	PRP
nyp.33433056930674	1524	3	well	well	RB
nyp.33433056930674	1524	4	with	with	IN
nyp.33433056930674	1524	5	fat	fat	JJ
nyp.33433056930674	1524	6	bacon	bacon	NN
nyp.33433056930674	1524	7	,	,	,
nyp.33433056930674	1524	8	and	and	CC
nyp.33433056930674	1524	9	put	put	VBD
nyp.33433056930674	1524	10	them	-PRON-	PRP
nyp.33433056930674	1524	11	into	into	IN
nyp.33433056930674	1524	12	a	a	DT
nyp.33433056930674	1524	13	stewpot	stewpot	NN
nyp.33433056930674	1524	14	with	with	IN
nyp.33433056930674	1524	15	the	the	DT
nyp.33433056930674	1524	16	trimmings	trimming	NNS
nyp.33433056930674	1524	17	.	.	.
nyp.33433056930674	1525	1	Add	add	VB
nyp.33433056930674	1525	2	to	to	IN
nyp.33433056930674	1525	3	them	-PRON-	PRP
nyp.33433056930674	1525	4	allspice	allspice	NN
nyp.33433056930674	1525	5	,	,	,
nyp.33433056930674	1525	6	mace	mace	NN
nyp.33433056930674	1525	7	,	,	,
nyp.33433056930674	1525	8	whole	whole	JJ
nyp.33433056930674	1525	9	pepper	pepper	NN
nyp.33433056930674	1525	10	,	,	,
nyp.33433056930674	1525	11	a	a	DT
nyp.33433056930674	1525	12	little	little	JJ
nyp.33433056930674	1525	13	of	of	IN
nyp.33433056930674	1525	14	each	each	DT
nyp.33433056930674	1525	15	;	;	:
nyp.33433056930674	1525	16	a	a	DT
nyp.33433056930674	1525	17	small	small	JJ
nyp.33433056930674	1525	18	clove	clove	NN
nyp.33433056930674	1525	19	of	of	IN
nyp.33433056930674	1525	20	garlic	garlic	NN
nyp.33433056930674	1525	21	or	or	CC
nyp.33433056930674	1525	22	a	a	DT
nyp.33433056930674	1525	23	spoonful	spoonful	NN
nyp.33433056930674	1525	24	of	of	IN
nyp.33433056930674	1525	25	garlic	garlic	NN
nyp.33433056930674	1525	26	vinegar	vinegar	NN
nyp.33433056930674	1525	27	,	,	,
nyp.33433056930674	1525	28	three	three	CD
nyp.33433056930674	1525	29	onions	onion	NNS
nyp.33433056930674	1525	30	,	,	,
nyp.33433056930674	1525	31	two	two	CD
nyp.33433056930674	1525	32	bay	bay	NN
nyp.33433056930674	1525	33	leaves	leave	NNS
nyp.33433056930674	1525	34	,	,	,
nyp.33433056930674	1525	35	and	and	CC
nyp.33433056930674	1525	36	a	a	DT
nyp.33433056930674	1525	37	small	small	JJ
nyp.33433056930674	1525	38	bundle	bundle	NN
nyp.33433056930674	1525	39	of	of	IN
nyp.33433056930674	1525	40	parsley	parsley	NN
nyp.33433056930674	1525	41	,	,	,
nyp.33433056930674	1525	42	thyme	thyme	NNS
nyp.33433056930674	1525	43	and	and	CC
nyp.33433056930674	1525	44	savory	savory	NN
nyp.33433056930674	1525	45	,	,	,
nyp.33433056930674	1525	46	tied	tie	VBN
nyp.33433056930674	1525	47	together	together	RB
nyp.33433056930674	1525	48	;	;	:
nyp.33433056930674	1525	49	a	a	DT
nyp.33433056930674	1525	50	quart	quart	NN
nyp.33433056930674	1525	51	of	of	IN
nyp.33433056930674	1525	52	veal	veal	NN
nyp.33433056930674	1525	53	stock	stock	NN
nyp.33433056930674	1525	54	,	,	,
nyp.33433056930674	1525	55	and	and	CC
nyp.33433056930674	1525	56	three	three	CD
nyp.33433056930674	1525	57	gills	gill	NNS
nyp.33433056930674	1525	58	of	of	IN
nyp.33433056930674	1525	59	port	port	NN
nyp.33433056930674	1525	60	wine	wine	NN
nyp.33433056930674	1525	61	:	:	:
nyp.33433056930674	1525	62	let	let	VB
nyp.33433056930674	1525	63	it	-PRON-	PRP
nyp.33433056930674	1525	64	simmer	simmer	VB
nyp.33433056930674	1525	65	till	till	IN
nyp.33433056930674	1525	66	nearly	nearly	RB
nyp.33433056930674	1525	67	done	do	VBN
nyp.33433056930674	1525	68	;	;	:
nyp.33433056930674	1525	69	strain	strain	VB
nyp.33433056930674	1525	70	the	the	DT
nyp.33433056930674	1525	71	gravy	gravy	NN
nyp.33433056930674	1525	72	,	,	,
nyp.33433056930674	1525	73	skim	skim	VB
nyp.33433056930674	1525	74	off	off	IN
nyp.33433056930674	1525	75	the	the	DT
nyp.33433056930674	1525	76	fat	fat	NN
nyp.33433056930674	1525	77	,	,	,
nyp.33433056930674	1525	78	adding	add	VBG
nyp.33433056930674	1525	79	two	two	CD
nyp.33433056930674	1525	80	spoons-	spoons-	JJ
nyp.33433056930674	1525	81	ful	ful	NN
nyp.33433056930674	1525	82	of	of	IN
nyp.33433056930674	1525	83	browning	browning	NN
nyp.33433056930674	1525	84	,	,	,
nyp.33433056930674	1525	85	cayenne	cayenne	NN
nyp.33433056930674	1525	86	,	,	,
nyp.33433056930674	1525	87	salt	salt	NN
nyp.33433056930674	1525	88	,	,	,
nyp.33433056930674	1525	89	and	and	CC
nyp.33433056930674	1525	90	lemon	lemon	NN
nyp.33433056930674	1525	91	juice	juice	NN
nyp.33433056930674	1525	92	,	,	,
nyp.33433056930674	1525	93	and	and	CC
nyp.33433056930674	1525	94	thicken	thicken	VB
nyp.33433056930674	1525	95	with	with	IN
nyp.33433056930674	1525	96	butter	butter	NN
nyp.33433056930674	1525	97	rolled	roll	VBN
nyp.33433056930674	1525	98	in	in	IN
nyp.33433056930674	1525	99	flour	flour	NN
nyp.33433056930674	1525	100	:	:	:
nyp.33433056930674	1525	101	put	put	VBN
nyp.33433056930674	1525	102	in	in	IN
nyp.33433056930674	1525	103	the	the	DT
nyp.33433056930674	1525	104	hare	hare	NN
nyp.33433056930674	1525	105	,	,	,
nyp.33433056930674	1525	106	and	and	CC
nyp.33433056930674	1525	107	simmer	simmer	VB
nyp.33433056930674	1525	108	it	-PRON-	PRP
nyp.33433056930674	1525	109	till	till	IN
nyp.33433056930674	1525	110	sufficiently	sufficiently	RB
nyp.33433056930674	1525	111	done	do	VBN
nyp.33433056930674	1525	112	.	.	.
nyp.33433056930674	1526	1	STEWS	stew	NNS
nyp.33433056930674	1526	2	AND	and	CC
nyp.33433056930674	1526	3	HASHES	hash	NNS
nyp.33433056930674	1526	4	.	.	.
nyp.33433056930674	1527	1	Stewed	Stewed	NNP
nyp.33433056930674	1527	2	Peas	Peas	NNP
nyp.33433056930674	1527	3	and	and	CC
nyp.33433056930674	1527	4	Lettuce	Lettuce	NNP
nyp.33433056930674	1527	5	.	.	.
nyp.33433056930674	1528	1	Pur	Pur	NNP
nyp.33433056930674	1528	2	a	a	DT
nyp.33433056930674	1528	3	quart	quart	NN
nyp.33433056930674	1528	4	of	of	IN
nyp.33433056930674	1528	5	green	green	JJ
nyp.33433056930674	1528	6	peas	pea	NNS
nyp.33433056930674	1528	7	,	,	,
nyp.33433056930674	1528	8	two	two	CD
nyp.33433056930674	1528	9	large	large	JJ
nyp.33433056930674	1528	10	cabbage	cabbage	NN
nyp.33433056930674	1528	11	-	-	HYPH
nyp.33433056930674	1528	12	lettuces	lettuce	NNS
nyp.33433056930674	1528	13	,	,	,
nyp.33433056930674	1528	14	cut	cut	VBD
nyp.33433056930674	1528	15	small	small	JJ
nyp.33433056930674	1528	16	across	across	RB
nyp.33433056930674	1528	17	,	,	,
nyp.33433056930674	1528	18	and	and	CC
nyp.33433056930674	1528	19	washed	wash	VBD
nyp.33433056930674	1528	20	very	very	RB
nyp.33433056930674	1528	21	clean	clean	JJ
nyp.33433056930674	1528	22	,	,	,
nyp.33433056930674	1528	23	into	into	IN
nyp.33433056930674	1528	24	a	a	DT
nyp.33433056930674	1528	25	stewpan	stewpan	NN
nyp.33433056930674	1528	26	,	,	,
nyp.33433056930674	1528	27	with	with	IN
nyp.33433056930674	1528	28	a	a	DT
nyp.33433056930674	1528	29	quart	quart	NN
nyp.33433056930674	1528	30	of	of	IN
nyp.33433056930674	1528	31	gravy	gravy	NN
nyp.33433056930674	1528	32	,	,	,
nyp.33433056930674	1528	33	and	and	CC
nyp.33433056930674	1528	34	stew	stew	VB
nyp.33433056930674	1528	35	them	-PRON-	PRP
nyp.33433056930674	1528	36	till	till	IN
nyp.33433056930674	1528	37	tender	tender	NN
nyp.33433056930674	1528	38	.	.	.
nyp.33433056930674	1529	1	Put	put	VB
nyp.33433056930674	1529	2	in	in	RP
nyp.33433056930674	1529	3	some	some	DT
nyp.33433056930674	1529	4	but-	but-	NN
nyp.33433056930674	1529	5	ter	ter	NN
nyp.33433056930674	1529	6	rolled	roll	VBD
nyp.33433056930674	1529	7	in	in	IN
nyp.33433056930674	1529	8	flour	flour	NN
nyp.33433056930674	1529	9	,	,	,
nyp.33433056930674	1529	10	a	a	DT
nyp.33433056930674	1529	11	spoonful	spoonful	NN
nyp.33433056930674	1529	12	of	of	IN
nyp.33433056930674	1529	13	essence	essence	NN
nyp.33433056930674	1529	14	of	of	IN
nyp.33433056930674	1529	15	ham	ham	NN
nyp.33433056930674	1529	16	,	,	,
nyp.33433056930674	1529	17	and	and	CC
nyp.33433056930674	1529	18	season	season	NN
nyp.33433056930674	1529	19	with	with	IN
nyp.33433056930674	1529	20	pepper	pepper	NN
nyp.33433056930674	1529	21	and	and	CC
nyp.33433056930674	1529	22	salt	salt	NN
nyp.33433056930674	1529	23	,	,	,
nyp.33433056930674	1529	24	“	"	``
nyp.33433056930674	1529	25	As	as	RB
nyp.33433056930674	1529	26	soon	soon	RB
nyp.33433056930674	1529	27	as	as	IN
nyp.33433056930674	1529	28	they	-PRON-	PRP
nyp.33433056930674	1529	29	are	be	VBP
nyp.33433056930674	1529	30	of	of	IN
nyp.33433056930674	1529	31	a	a	DT
nyp.33433056930674	1529	32	proper	proper	JJ
nyp.33433056930674	1529	33	thick-	thick-	NN
nyp.33433056930674	1529	34	ness	ness	NN
nyp.33433056930674	1529	35	,	,	,
nyp.33433056930674	1529	36	dish	dish	VB
nyp.33433056930674	1529	37	them	-PRON-	PRP
nyp.33433056930674	1529	38	up	up	RP
nyp.33433056930674	1529	39	.	.	.
nyp.33433056930674	1530	1	Pease	Pease	NNP
nyp.33433056930674	1530	2	stewed	stew	VBD
nyp.33433056930674	1530	3	for	for	IN
nyp.33433056930674	1530	4	Sauce	Sauce	NNP
nyp.33433056930674	1530	5	.	.	.
nyp.33433056930674	1531	1	To	to	IN
nyp.33433056930674	1531	2	a	a	DT
nyp.33433056930674	1531	3	quart	quart	NN
nyp.33433056930674	1531	4	of	of	IN
nyp.33433056930674	1531	5	shelled	shell	VBN
nyp.33433056930674	1531	6	young	young	JJ
nyp.33433056930674	1531	7	green	green	NNP
nyp.33433056930674	1531	8	pease	pease	NNP
nyp.33433056930674	1531	9	add	add	VB
nyp.33433056930674	1531	10	two	two	CD
nyp.33433056930674	1531	11	ounces	ounce	NNS
nyp.33433056930674	1531	12	of	of	IN
nyp.33433056930674	1531	13	fresh	fresh	JJ
nyp.33433056930674	1531	14	butter	butter	NN
nyp.33433056930674	1531	15	,	,	,
nyp.33433056930674	1531	16	a	a	DT
nyp.33433056930674	1531	17	very	very	RB
nyp.33433056930674	1531	18	little	little	JJ
nyp.33433056930674	1531	19	sifted	sift	VBN
nyp.33433056930674	1531	20	sugar	sugar	NN
nyp.33433056930674	1531	21	,	,	,
nyp.33433056930674	1531	22	and	and	CC
nyp.33433056930674	1531	23	some	some	DT
nyp.33433056930674	1531	24	salt	salt	NN
nyp.33433056930674	1531	25	:	:	:
nyp.33433056930674	1531	26	put	put	VB
nyp.33433056930674	1531	27	them	-PRON-	PRP
nyp.33433056930674	1531	28	into	into	IN
nyp.33433056930674	1531	29	a	a	DT
nyp.33433056930674	1531	30	stewpan	stewpan	NN
nyp.33433056930674	1531	31	,	,	,
nyp.33433056930674	1531	32	cover	cover	VBP
nyp.33433056930674	1531	33	close	close	JJ
nyp.33433056930674	1531	34	,	,	,
nyp.33433056930674	1531	35	simmer	simmer	VBP
nyp.33433056930674	1531	36	till	till	IN
nyp.33433056930674	1531	37	nearly	nearly	RB
nyp.33433056930674	1531	38	done	do	VBN
nyp.33433056930674	1531	39	,	,	,
nyp.33433056930674	1531	40	then	then	RB
nyp.33433056930674	1531	41	add	add	VB
nyp.33433056930674	1531	42	some	some	DT
nyp.33433056930674	1531	43	good	good	JJ
nyp.33433056930674	1531	44	seasoned	seasoned	JJ
nyp.33433056930674	1531	45	cullis	cullis	NNP
nyp.33433056930674	1531	46	(	(	-LRB-
nyp.33433056930674	1531	47	see	see	VB
nyp.33433056930674	1531	48	Sauces	Sauces	NNPS
nyp.33433056930674	1531	49	)	)	-RRB-
nyp.33433056930674	1531	50	,	,	,
nyp.33433056930674	1531	51	and	and	CC
nyp.33433056930674	1531	52	stew	stew	VB
nyp.33433056930674	1531	53	them	-PRON-	PRP
nyp.33433056930674	1531	54	till	till	IN
nyp.33433056930674	1531	55	tender	tender	NN
nyp.33433056930674	1531	56	.	.	.
nyp.33433056930674	1532	1	They	-PRON-	PRP
nyp.33433056930674	1532	2	may	may	MD
nyp.33433056930674	1532	3	be	be	VB
nyp.33433056930674	1532	4	served	serve	VBN
nyp.33433056930674	1532	5	with	with	IN
nyp.33433056930674	1532	6	lamb	lamb	NN
nyp.33433056930674	1532	7	,	,	,
nyp.33433056930674	1532	8	veal	veal	NN
nyp.33433056930674	1532	9	,	,	,
nyp.33433056930674	1532	10	or	or	CC
nyp.33433056930674	1532	11	chickens	chicken	NNS
nyp.33433056930674	1532	12	.	.	.
nyp.33433056930674	1533	1	Cucumbers	cucumber	NNS
nyp.33433056930674	1533	2	.	.	.
nyp.33433056930674	1534	1	Take	take	VB
nyp.33433056930674	1534	2	fresh	fresh	JJ
nyp.33433056930674	1534	3	gathered	gather	VBN
nyp.33433056930674	1534	4	cucumbers	cucumber	NNS
nyp.33433056930674	1534	5	,	,	,
nyp.33433056930674	1534	6	pare	pare	VB
nyp.33433056930674	1534	7	them	-PRON-	PRP
nyp.33433056930674	1534	8	,	,	,
nyp.33433056930674	1534	9	and	and	CC
nyp.33433056930674	1534	10	cut	cut	VBD
nyp.33433056930674	1534	11	them	-PRON-	PRP
nyp.33433056930674	1534	12	into	into	IN
nyp.33433056930674	1534	13	slices	slice	NNS
nyp.33433056930674	1534	14	:	:	:
nyp.33433056930674	1534	15	put	put	VB
nyp.33433056930674	1534	16	them	-PRON-	PRP
nyp.33433056930674	1534	17	into	into	IN
nyp.33433056930674	1534	18	a	a	DT
nyp.33433056930674	1534	19	stewpan	stewpan	NN
nyp.33433056930674	1534	20	,	,	,
nyp.33433056930674	1534	21	and	and	CC
nyp.33433056930674	1534	22	add	add	VB
nyp.33433056930674	1534	23	a	a	DT
nyp.33433056930674	1534	24	little	little	JJ
nyp.33433056930674	1534	25	salt	salt	NN
nyp.33433056930674	1534	26	,	,	,
nyp.33433056930674	1534	27	vinegar	vinegar	NN
nyp.33433056930674	1534	28	,	,	,
nyp.33433056930674	1534	29	and	and	CC
nyp.33433056930674	1534	30	an	an	DT
nyp.33433056930674	1534	31	onion	onion	NN
nyp.33433056930674	1534	32	,	,	,
nyp.33433056930674	1534	33	simmer	simmer	VB
nyp.33433056930674	1534	34	over	over	IN
nyp.33433056930674	1534	35	a	a	DT
nyp.33433056930674	1534	36	fire	fire	NN
nyp.33433056930674	1534	37	till	till	IN
nyp.33433056930674	1534	38	nearly	nearly	RB
nyp.33433056930674	1534	39	done	do	VBN
nyp.33433056930674	1534	40	and	and	CC
nyp.33433056930674	1534	41	the	the	DT
nyp.33433056930674	1534	42	liquor	liquor	NN
nyp.33433056930674	1534	43	consumed	consume	VBD
nyp.33433056930674	1534	44	:	:	:
nyp.33433056930674	1534	45	or	or	CC
nyp.33433056930674	1534	46	fry	fry	VB
nyp.33433056930674	1534	47	them	-PRON-	PRP
nyp.33433056930674	1534	48	with	with	IN
nyp.33433056930674	1534	49	a	a	DT
nyp.33433056930674	1534	50	bit	bit	NN
nyp.33433056930674	1534	51	of	of	IN
nyp.33433056930674	1534	52	fresh	fresh	JJ
nyp.33433056930674	1534	53	butter	butter	NN
nyp.33433056930674	1534	54	,	,	,
nyp.33433056930674	1534	55	and	and	CC
nyp.33433056930674	1534	56	add	add	VB
nyp.33433056930674	1534	57	a	a	DT
nyp.33433056930674	1534	58	strong	strong	JJ
nyp.33433056930674	1534	59	cullis	cullis	NNP
nyp.33433056930674	1534	60	(	(	-LRB-
nyp.33433056930674	1534	61	sée	sée	NNP
nyp.33433056930674	1534	62	Sauces	Sauces	NNPS
nyp.33433056930674	1534	63	)	)	-RRB-
nyp.33433056930674	1534	64	,	,	,
nyp.33433056930674	1534	65	letting	let	VBG
nyp.33433056930674	1534	66	the	the	DT
nyp.33433056930674	1534	67	cucumbers	cucumber	NNS
nyp.33433056930674	1534	68	stew	stew	NN
nyp.33433056930674	1534	69	till	till	IN
nyp.33433056930674	1534	70	sufficiently	sufficiently	RB
nyp.33433056930674	1534	71	done	do	VBN
nyp.33433056930674	1534	72	.	.	.
nyp.33433056930674	1535	1	Mushrooms	mushroom	NNS
nyp.33433056930674	1535	2	(	(	-LRB-
nyp.33433056930674	1535	3	brown	brown	NNP
nyp.33433056930674	1535	4	)	)	-RRB-
nyp.33433056930674	1535	5	.	.	.
nyp.33433056930674	1536	1	With	with	IN
nyp.33433056930674	1536	2	a	a	DT
nyp.33433056930674	1536	3	knife	knife	NN
nyp.33433056930674	1536	4	,	,	,
nyp.33433056930674	1536	5	clean	clean	VB
nyp.33433056930674	1536	6	a	a	DT
nyp.33433056930674	1536	7	pottle	pottle	NN
nyp.33433056930674	1536	8	of	of	IN
nyp.33433056930674	1536	9	fresh	fresh	JJ
nyp.33433056930674	1536	10	mushrooms	mushroom	NNS
nyp.33433056930674	1536	11	,	,	,
nyp.33433056930674	1536	12	put	put	VB
nyp.33433056930674	1536	13	them	-PRON-	PRP
nyp.33433056930674	1536	14	into	into	IN
nyp.33433056930674	1536	15	water	water	NN
nyp.33433056930674	1536	16	,	,	,
nyp.33433056930674	1536	17	and	and	CC
nyp.33433056930674	1536	18	when	when	WRB
nyp.33433056930674	1536	19	stewed	stew	VBN
nyp.33433056930674	1536	20	,	,	,
nyp.33433056930674	1536	21	take	take	VB
nyp.33433056930674	1536	22	them	-PRON-	PRP
nyp.33433056930674	1536	23	out	out	RP
nyp.33433056930674	1536	24	with	with	IN
nyp.33433056930674	1536	25	a	a	DT
nyp.33433056930674	1536	26	small	small	JJ
nyp.33433056930674	1536	27	tin	tin	NN
nyp.33433056930674	1536	28	slice	slice	NN
nyp.33433056930674	1536	29	:	:	:
nyp.33433056930674	1536	30	put	put	VB
nyp.33433056930674	1536	31	them	-PRON-	PRP
nyp.33433056930674	1536	32	into	into	IN
nyp.33433056930674	1536	33	a	a	DT
nyp.33433056930674	1536	34	stewpan	stewpan	NN
nyp.33433056930674	1536	35	with	with	IN
nyp.33433056930674	1536	36	two	two	CD
nyp.33433056930674	1536	37	ounces	ounce	NNS
nyp.33433056930674	1536	38	of	of	IN
nyp.33433056930674	1536	39	fresh	fresh	JJ
nyp.33433056930674	1536	40	-	-	HYPH
nyp.33433056930674	1536	41	butter	butter	NN
nyp.33433056930674	1536	42	,	,	,
nyp.33433056930674	1536	43	a	a	DT
nyp.33433056930674	1536	44	little	little	JJ
nyp.33433056930674	1536	45	salt	salt	NN
nyp.33433056930674	1536	46	,	,	,
nyp.33433056930674	1536	47	some	some	DT
nyp.33433056930674	1536	48	white	white	JJ
nyp.33433056930674	1536	49	pepper	pepper	NN
nyp.33433056930674	1536	50	,	,	,
nyp.33433056930674	1536	51	a	a	DT
nyp.33433056930674	1536	52	tea	tea	NN
nyp.33433056930674	1536	53	spoonful	spoonful	NN
nyp.33433056930674	1536	54	of	of	IN
nyp.33433056930674	1536	55	essence	essence	NN
nyp.33433056930674	1536	56	of	of	IN
nyp.33433056930674	1536	57	anchovy	anchovy	NN
nyp.33433056930674	1536	58	,	,	,
nyp.33433056930674	1536	59	and	and	CC
nyp.33433056930674	1536	60	the	the	DT
nyp.33433056930674	1536	61	juice	juice	NN
nyp.33433056930674	1536	62	of	of	IN
nyp.33433056930674	1536	63	half	half	PDT
nyp.33433056930674	1536	64	a	a	DT
nyp.33433056930674	1536	65	lemon	lemon	NN
nyp.33433056930674	1536	66	;	;	:
nyp.33433056930674	1536	67	cover	cover	VB
nyp.33433056930674	1536	68	the	the	DT
nyp.33433056930674	1536	69	stewpan	stewpan	NNP
nyp.33433056930674	1536	70	close	close	NNP
nyp.33433056930674	1536	71	,	,	,
nyp.33433056930674	1536	72	put	put	VBD
nyp.33433056930674	1536	73	it	-PRON-	PRP
nyp.33433056930674	1536	74	over	over	IN
nyp.33433056930674	1536	75	the	the	DT
nyp.33433056930674	1536	76	fire	fire	NN
nyp.33433056930674	1536	77	,	,	,
nyp.33433056930674	1536	78	and	and	CC
nyp.33433056930674	1536	79	let	let	VB
nyp.33433056930674	1536	80	it	-PRON-	PRP
nyp.33433056930674	1536	81	boil	boil	VB
nyp.33433056930674	1536	82	for	for	IN
nyp.33433056930674	1536	83	five	five	CD
nyp.33433056930674	1536	84	minutes	minute	NNS
nyp.33433056930674	1536	85	:	:	:
nyp.33433056930674	1536	86	thicken	thicken	VB
nyp.33433056930674	1536	87	with	with	IN
nyp.33433056930674	1536	88	a	a	DT
nyp.33433056930674	1536	89	little	little	JJ
nyp.33433056930674	1536	90	flour	flour	NN
nyp.33433056930674	1536	91	and	and	CC
nyp.33433056930674	1536	92	water	water	NN
nyp.33433056930674	1536	93	;	;	:
nyp.33433056930674	1536	94	add	add	VB
nyp.33433056930674	1536	95	a	a	DT
nyp.33433056930674	1536	96	spoonful	spoonful	NN
nyp.33433056930674	1536	97	of	of	IN
nyp.33433056930674	1536	98	brown	brown	NN
nyp.33433056930674	1536	99	.	.	.
nyp.33433056930674	1537	1	ing	ing	NNP
nyp.33433056930674	1537	2	,	,	,
nyp.33433056930674	1537	3	two	two	CD
nyp.33433056930674	1537	4	spoonsful	spoonsful	NN
nyp.33433056930674	1537	5	of	of	IN
nyp.33433056930674	1537	6	port	port	NN
nyp.33433056930674	1537	7	wine	wine	NN
nyp.33433056930674	1537	8	,	,	,
nyp.33433056930674	1537	9	and	and	CC
nyp.33433056930674	1537	10	stew	stew	NN
nyp.33433056930674	1537	11	gently	gently	RB
nyp.33433056930674	1537	12	for	for	IN
nyp.33433056930674	1537	13	five	five	CD
nyp.33433056930674	1537	14	minutes	minute	NNS
nyp.33433056930674	1537	15	.	.	.
nyp.33433056930674	1538	1	Mushrooms	mushroom	NNS
nyp.33433056930674	1538	2	(	(	-LRB-
nyp.33433056930674	1538	3	white	white	NNP
nyp.33433056930674	1538	4	)	)	-RRB-
nyp.33433056930674	1538	5	.	.	.
nyp.33433056930674	1539	1	PROCEED	proceed	VB
nyp.33433056930674	1539	2	as	as	IN
nyp.33433056930674	1539	3	above	above	RB
nyp.33433056930674	1539	4	,	,	,
nyp.33433056930674	1539	5	only	only	RB
nyp.33433056930674	1539	6	instead	instead	RB
nyp.33433056930674	1539	7	of	of	IN
nyp.33433056930674	1539	8	browning	browning	NN
nyp.33433056930674	1539	9	,	,	,
nyp.33433056930674	1539	10	and	and	CC
nyp.33433056930674	1539	11	port	port	NN
nyp.33433056930674	1539	12	wine	wine	NN
nyp.33433056930674	1539	13	,	,	,
nyp.33433056930674	1539	14	add	add	VB
nyp.33433056930674	1539	15	a	a	DT
nyp.33433056930674	1539	16	gill	gill	NN
nyp.33433056930674	1539	17	of	of	IN
nyp.33433056930674	1539	18	good	good	JJ
nyp.33433056930674	1539	19	cream	cream	NN
nyp.33433056930674	1539	20	.	.	.
nyp.33433056930674	1540	1	Sorrel	Sorrel	NNP
nyp.33433056930674	1540	2	.	.	.
nyp.33433056930674	1541	1	TAKE	take	VB
nyp.33433056930674	1541	2	some	some	DT
nyp.33433056930674	1541	3	sorrel	sorrel	NN
nyp.33433056930674	1541	4	,	,	,
nyp.33433056930674	1541	5	and	and	CC
nyp.33433056930674	1541	6	after	after	IN
nyp.33433056930674	1541	7	being	be	VBG
nyp.33433056930674	1541	8	well	well	RB
nyp.33433056930674	1541	9	washed	wash	VBN
nyp.33433056930674	1541	10	and	and	CC
nyp.33433056930674	1541	11	chop-	chop-	JJ
nyp.33433056930674	1541	12	ped	ped	FW
nyp.33433056930674	1541	13	,	,	,
nyp.33433056930674	1541	14	put	put	VBD
nyp.33433056930674	1541	15	it	-PRON-	PRP
nyp.33433056930674	1541	16	into	into	IN
nyp.33433056930674	1541	17	a	a	DT
nyp.33433056930674	1541	18	stewpan	stewpan	NN
nyp.33433056930674	1541	19	with	with	IN
nyp.33433056930674	1541	20	a	a	DT
nyp.33433056930674	1541	21	slice	slice	NN
nyp.33433056930674	1541	22	of	of	IN
nyp.33433056930674	1541	23	ham	ham	NN
nyp.33433056930674	1541	24	,	,	,
nyp.33433056930674	1541	25	and	and	CC
nyp.33433056930674	1541	26	a	a	DT
nyp.33433056930674	1541	27	bit	bit	NN
nyp.33433056930674	1541	28	of	of	IN
nyp.33433056930674	1541	29	but-	but-	NN
nyp.33433056930674	1541	30	ter	ter	NN
nyp.33433056930674	1541	31	:	:	:
nyp.33433056930674	1541	32	when	when	WRB
nyp.33433056930674	1541	33	stewed	stew	VBN
nyp.33433056930674	1541	34	,	,	,
nyp.33433056930674	1541	35	squeeze	squeeze	VBP
nyp.33433056930674	1541	36	gently	gently	RB
nyp.33433056930674	1541	37	,	,	,
nyp.33433056930674	1541	38	adding	add	VBG
nyp.33433056930674	1541	39	some	some	DT
nyp.33433056930674	1541	40	stock	stock	NN
nyp.33433056930674	1541	41	(	(	-LRB-
nyp.33433056930674	1541	42	see	see	VB
nyp.33433056930674	1541	43	Sauces	Sauces	NNPS
nyp.33433056930674	1541	44	)	)	-RRB-
nyp.33433056930674	1541	45	,	,	,
nyp.33433056930674	1541	46	a	a	DT
nyp.33433056930674	1541	47	spoonful	spoonful	NN
nyp.33433056930674	1541	48	of	of	IN
nyp.33433056930674	1541	49	mushroom	mushroom	NN
nyp.33433056930674	1541	50	ketchup	ketchup	NN
nyp.33433056930674	1541	51	,	,	,
nyp.33433056930674	1541	52	a	a	DT
nyp.33433056930674	1541	53	tea	tea	NN
nyp.33433056930674	1541	54	spoonful	spoonful	NN
nyp.33433056930674	1541	55	of	of	IN
nyp.33433056930674	1541	56	vinegar	vinegar	NN
nyp.33433056930674	1541	57	,	,	,
nyp.33433056930674	1541	58	two	two	CD
nyp.33433056930674	1541	59	tea	tea	NN
nyp.33433056930674	1541	60	spoonsful	spoonsful	NN
nyp.33433056930674	1541	61	of	of	IN
nyp.33433056930674	1541	62	lemon	lemon	NN
nyp.33433056930674	1541	63	-	-	HYPH
nyp.33433056930674	1541	64	pickle	pickle	NN
nyp.33433056930674	1541	65	,	,	,
nyp.33433056930674	1541	66	a	a	DT
nyp.33433056930674	1541	67	bit	bit	NN
nyp.33433056930674	1541	68	of	of	IN
nyp.33433056930674	1541	69	butter	butter	NN
nyp.33433056930674	1541	70	,	,	,
nyp.33433056930674	1541	71	72	72	CD
nyp.33433056930674	1541	72	STEWS	stew	NNS
nyp.33433056930674	1541	73	AND	and	CC
nyp.33433056930674	1541	74	HASHES	hash	NNS
nyp.33433056930674	1541	75	.	.	.
nyp.33433056930674	1542	1	and	and	CC
nyp.33433056930674	1542	2	a	a	DT
nyp.33433056930674	1542	3	lump	lump	NN
nyp.33433056930674	1542	4	of	of	IN
nyp.33433056930674	1542	5	sugar	sugar	NN
nyp.33433056930674	1542	6	:	:	:
nyp.33433056930674	1542	7	stew	stew	NN
nyp.33433056930674	1542	8	gently	gently	RB
nyp.33433056930674	1542	9	,	,	,
nyp.33433056930674	1542	10	and	and	CC
nyp.33433056930674	1542	11	after	after	IN
nyp.33433056930674	1542	12	taking	take	VBG
nyp.33433056930674	1542	13	out	out	RP
nyp.33433056930674	1542	14	the	the	DT
nyp.33433056930674	1542	15	ham	ham	NN
nyp.33433056930674	1542	16	,	,	,
nyp.33433056930674	1542	17	and	and	CC
nyp.33433056930674	1542	18	chopping	chop	VBG
nyp.33433056930674	1542	19	the	the	DT
nyp.33433056930674	1542	20	sorrel	sorrel	NN
nyp.33433056930674	1542	21	smooth	smooth	JJ
nyp.33433056930674	1542	22	with	with	IN
nyp.33433056930674	1542	23	a	a	DT
nyp.33433056930674	1542	24	wooden	wooden	JJ
nyp.33433056930674	1542	25	-	-	HYPH
nyp.33433056930674	1542	26	spoon	spoon	NN
nyp.33433056930674	1542	27	,	,	,
nyp.33433056930674	1542	28	add	add	VB
nyp.33433056930674	1542	29	a	a	DT
nyp.33433056930674	1542	30	little	little	JJ
nyp.33433056930674	1542	31	more	more	JJR
nyp.33433056930674	1542	32	stock	stock	NN
nyp.33433056930674	1542	33	,	,	,
nyp.33433056930674	1542	34	and	and	CC
nyp.33433056930674	1542	35	season	season	NN
nyp.33433056930674	1542	36	with	with	IN
nyp.33433056930674	1542	37	white	white	JJ
nyp.33433056930674	1542	38	pepper	pepper	NN
nyp.33433056930674	1542	39	and	and	CC
nyp.33433056930674	1542	40	salt	salt	NN
nyp.33433056930674	1542	41	.	.	.
nyp.33433056930674	1543	1	Spinage	Spinage	NNP
nyp.33433056930674	1543	2	.	.	.
nyp.33433056930674	1544	1	MAY	MAY	MD
nyp.33433056930674	1544	2	be	be	VB
nyp.33433056930674	1544	3	stewed	stew	VBN
nyp.33433056930674	1544	4	in	in	IN
nyp.33433056930674	1544	5	the	the	DT
nyp.33433056930674	1544	6	same	same	JJ
nyp.33433056930674	1544	7	way	way	NN
nyp.33433056930674	1544	8	,	,	,
nyp.33433056930674	1544	9	and	and	CC
nyp.33433056930674	1544	10	when	when	WRB
nyp.33433056930674	1544	11	there	there	EX
nyp.33433056930674	1544	12	is	be	VBZ
nyp.33433056930674	1544	13	a	a	DT
nyp.33433056930674	1544	14	scarcity	scarcity	NN
nyp.33433056930674	1544	15	of	of	IN
nyp.33433056930674	1544	16	sorrel	sorrel	NN
nyp.33433056930674	1544	17	,	,	,
nyp.33433056930674	1544	18	may	may	MD
nyp.33433056930674	1544	19	be	be	VB
nyp.33433056930674	1544	20	made	make	VBN
nyp.33433056930674	1544	21	to	to	TO
nyp.33433056930674	1544	22	nearly	nearly	RB
nyp.33433056930674	1544	23	resemble	resemble	VB
nyp.33433056930674	1544	24	it	-PRON-	PRP
nyp.33433056930674	1544	25	in	in	IN
nyp.33433056930674	1544	26	fla-	fla-	JJ
nyp.33433056930674	1544	27	vour	vour	NN
nyp.33433056930674	1544	28	,	,	,
nyp.33433056930674	1544	29	by	by	IN
nyp.33433056930674	1544	30	squeezing	squeeze	VBG
nyp.33433056930674	1544	31	in	in	RP
nyp.33433056930674	1544	32	a	a	DT
nyp.33433056930674	1544	33	sufficiency	sufficiency	NN
nyp.33433056930674	1544	34	of	of	IN
nyp.33433056930674	1544	35	lemon	lemon	NN
nyp.33433056930674	1544	36	-	-	HYPH
nyp.33433056930674	1544	37	juice	juice	NN
nyp.33433056930674	1544	38	to	to	TO
nyp.33433056930674	1544	39	render	render	VB
nyp.33433056930674	1544	40	it	-PRON-	PRP
nyp.33433056930674	1544	41	acidulous	acidulous	JJ
nyp.33433056930674	1544	42	:	:	:
nyp.33433056930674	1544	43	or	or	CC
nyp.33433056930674	1544	44	,	,	,
nyp.33433056930674	1544	45	it	-PRON-	PRP
nyp.33433056930674	1544	46	may	may	MD
nyp.33433056930674	1544	47	be	be	VB
nyp.33433056930674	1544	48	stewed	stew	VBN
nyp.33433056930674	1544	49	with	with	IN
nyp.33433056930674	1544	50	a	a	DT
nyp.33433056930674	1544	51	few	few	JJ
nyp.33433056930674	1544	52	spoonsful	spoonsful	NN
nyp.33433056930674	1544	53	of	of	IN
nyp.33433056930674	1544	54	water	water	NN
nyp.33433056930674	1544	55	,	,	,
nyp.33433056930674	1544	56	drained	drain	VBN
nyp.33433056930674	1544	57	,	,	,
nyp.33433056930674	1544	58	and	and	CC
nyp.33433056930674	1544	59	squeezed	squeeze	VBN
nyp.33433056930674	1544	60	:	:	:
nyp.33433056930674	1544	61	returned	return	VBN
nyp.33433056930674	1544	62	into	into	IN
nyp.33433056930674	1544	63	the	the	DT
nyp.33433056930674	1544	64	stewpan	stewpan	NNP
nyp.33433056930674	1544	65	after	after	IN
nyp.33433056930674	1544	66	being	be	VBG
nyp.33433056930674	1544	67	well	well	RB
nyp.33433056930674	1544	68	beaten	beat	VBN
nyp.33433056930674	1544	69	,	,	,
nyp.33433056930674	1544	70	adding	add	VBG
nyp.33433056930674	1544	71	veal	veal	NN
nyp.33433056930674	1544	72	stock	stock	NN
nyp.33433056930674	1544	73	,	,	,
nyp.33433056930674	1544	74	cream	cream	NN
nyp.33433056930674	1544	75	,	,	,
nyp.33433056930674	1544	76	white	white	JJ
nyp.33433056930674	1544	77	pepper	pepper	NN
nyp.33433056930674	1544	78	and	and	CC
nyp.33433056930674	1544	79	şalt	şalt	NN
nyp.33433056930674	1544	80	:	:	:
nyp.33433056930674	1544	81	serve	serve	VB
nyp.33433056930674	1544	82	with	with	IN
nyp.33433056930674	1544	83	poached	poach	VBN
nyp.33433056930674	1544	84	eggs	egg	NNS
nyp.33433056930674	1544	85	.	.	.
nyp.33433056930674	1545	1	Artichoke	artichoke	NN
nyp.33433056930674	1545	2	bottoms	bottom	NNS
nyp.33433056930674	1545	3	.	.	.
nyp.33433056930674	1546	1	BOIL	BOIL	NNP
nyp.33433056930674	1546	2	six	six	CD
nyp.33433056930674	1546	3	artichokes	artichoke	NNS
nyp.33433056930674	1546	4	till	till	IN
nyp.33433056930674	1546	5	half	half	RB
nyp.33433056930674	1546	6	done	do	VBN
nyp.33433056930674	1546	7	;	;	:
nyp.33433056930674	1546	8	then	then	RB
nyp.33433056930674	1546	9	take	take	VB
nyp.33433056930674	1546	10	the	the	DT
nyp.33433056930674	1546	11	leaves	leave	NNS
nyp.33433056930674	1546	12	and	and	CC
nyp.33433056930674	1546	13	choke	choke	VB
nyp.33433056930674	1546	14	away	away	RP
nyp.33433056930674	1546	15	,	,	,
nyp.33433056930674	1546	16	trim	trim	VB
nyp.33433056930674	1546	17	the	the	DT
nyp.33433056930674	1546	18	bottoms	bottom	NNS
nyp.33433056930674	1546	19	neatly	neatly	RB
nyp.33433056930674	1546	20	;	;	:
nyp.33433056930674	1546	21	put	put	VB
nyp.33433056930674	1546	22	them	-PRON-	PRP
nyp.33433056930674	1546	23	into	into	IN
nyp.33433056930674	1546	24	a	a	DT
nyp.33433056930674	1546	25	stew-	stew-	JJ
nyp.33433056930674	1546	26	pan	pan	NN
nyp.33433056930674	1546	27	,	,	,
nyp.33433056930674	1546	28	with	with	IN
nyp.33433056930674	1546	29	half	half	PDT
nyp.33433056930674	1546	30	a	a	DT
nyp.33433056930674	1546	31	pint	pint	NN
nyp.33433056930674	1546	32	of	of	IN
nyp.33433056930674	1546	33	veal	veal	NN
nyp.33433056930674	1546	34	stock	stock	NN
nyp.33433056930674	1546	35	(	(	-LRB-
nyp.33433056930674	1546	36	see	see	VB
nyp.33433056930674	1546	37	Sauces	Sauces	NNPS
nyp.33433056930674	1546	38	)	)	-RRB-
nyp.33433056930674	1546	39	,	,	,
nyp.33433056930674	1546	40	a	a	DT
nyp.33433056930674	1546	41	little	little	JJ
nyp.33433056930674	1546	42	salt	salt	NN
nyp.33433056930674	1546	43	and	and	CC
nyp.33433056930674	1546	44	lemon	lemon	NN
nyp.33433056930674	1546	45	juice	juice	NN
nyp.33433056930674	1546	46	,	,	,
nyp.33433056930674	1546	47	and	and	CC
nyp.33433056930674	1546	48	stew	stew	NN
nyp.33433056930674	1546	49	gently	gently	RB
nyp.33433056930674	1546	50	till	till	IN
nyp.33433056930674	1546	51	done	do	VBN
nyp.33433056930674	1546	52	:	:	:
nyp.33433056930674	1546	53	serve	serve	VB
nyp.33433056930674	1546	54	up	up	RP
nyp.33433056930674	1546	55	with	with	IN
nyp.33433056930674	1546	56	benshamelle	benshamelle	NN
nyp.33433056930674	1546	57	over	over	IN
nyp.33433056930674	1546	58	them.---See	them.---See	JJR
nyp.33433056930674	1546	59	Sauces	sauce	NNS
nyp.33433056930674	1546	60	.	.	.
nyp.33433056930674	1547	1	Endive	endive	NN
nyp.33433056930674	1547	2	,	,	,
nyp.33433056930674	1547	3	Take	take	VB
nyp.33433056930674	1547	4	white	white	JJ
nyp.33433056930674	1547	5	endive	endive	NNS
nyp.33433056930674	1547	6	,	,	,
nyp.33433056930674	1547	7	and	and	CC
nyp.33433056930674	1547	8	put	put	VBD
nyp.33433056930674	1547	9	it	-PRON-	PRP
nyp.33433056930674	1547	10	into	into	IN
nyp.33433056930674	1547	11	a	a	DT
nyp.33433056930674	1547	12	stewpan	stewpan	NN
nyp.33433056930674	1547	13	of	of	IN
nyp.33433056930674	1547	14	cold	cold	JJ
nyp.33433056930674	1547	15	water	water	NN
nyp.33433056930674	1547	16	;	;	:
nyp.33433056930674	1547	17	when	when	WRB
nyp.33433056930674	1547	18	it	-PRON-	PRP
nyp.33433056930674	1547	19	boils	boil	VBZ
nyp.33433056930674	1547	20	take	take	VB
nyp.33433056930674	1547	21	it	-PRON-	PRP
nyp.33433056930674	1547	22	off	off	RP
nyp.33433056930674	1547	23	,	,	,
nyp.33433056930674	1547	24	and	and	CC
nyp.33433056930674	1547	25	throw	throw	VB
nyp.33433056930674	1547	26	into	into	IN
nyp.33433056930674	1547	27	cold	cold	JJ
nyp.33433056930674	1547	28	water	water	NN
nyp.33433056930674	1547	29	for	for	IN
nyp.33433056930674	1547	30	an	an	DT
nyp.33433056930674	1547	31	hour	hour	NN
nyp.33433056930674	1547	32	:	:	:
nyp.33433056930674	1547	33	take	take	VB
nyp.33433056930674	1547	34	it	-PRON-	PRP
nyp.33433056930674	1547	35	out	out	IN
nyp.33433056930674	1547	36	of	of	IN
nyp.33433056930674	1547	37	the	the	DT
nyp.33433056930674	1547	38	water	water	NN
nyp.33433056930674	1547	39	,	,	,
nyp.33433056930674	1547	40	and	and	CC
nyp.33433056930674	1547	41	squeeze	squeeze	VBP
nyp.33433056930674	1547	42	very	very	RB
nyp.33433056930674	1547	43	dry	dry	JJ
nyp.33433056930674	1547	44	;	;	:
nyp.33433056930674	1547	45	lay	lay	VB
nyp.33433056930674	1547	46	it	-PRON-	PRP
nyp.33433056930674	1547	47	in	in	IN
nyp.33433056930674	1547	48	a	a	DT
nyp.33433056930674	1547	49	stew	stew	NN
nyp.33433056930674	1547	50	pan	pan	NN
nyp.33433056930674	1547	51	,	,	,
nyp.33433056930674	1547	52	covering	cover	VBG
nyp.33433056930674	1547	53	it	-PRON-	PRP
nyp.33433056930674	1547	54	with	with	IN
nyp.33433056930674	1547	55	weak	weak	JJ
nyp.33433056930674	1547	56	stock	stock	NN
nyp.33433056930674	1547	57	(	(	-LRB-
nyp.33433056930674	1547	58	see	see	VB
nyp.33433056930674	1547	59	Sauces	Sauces	NNPS
nyp.33433056930674	1547	60	)	)	-RRB-
nyp.33433056930674	1547	61	,	,	,
nyp.33433056930674	1547	62	and	and	CC
nyp.33433056930674	1547	63	let	let	VB
nyp.33433056930674	1547	64	it	-PRON-	PRP
nyp.33433056930674	1547	65	boil	boil	VB
nyp.33433056930674	1547	66	till	till	IN
nyp.33433056930674	1547	67	the	the	DT
nyp.33433056930674	1547	68	stock	stock	NN
nyp.33433056930674	1547	69	is	be	VBZ
nyp.33433056930674	1547	70	reduced	reduce	VBN
nyp.33433056930674	1547	71	:	:	:
nyp.33433056930674	1547	72	if	if	IN
nyp.33433056930674	1547	73	intended	intend	VBN
nyp.33433056930674	1547	74	to	to	TO
nyp.33433056930674	1547	75	be	be	VB
nyp.33433056930674	1547	76	brown	brown	JJ
nyp.33433056930674	1547	77	,	,	,
nyp.33433056930674	1547	78	add	add	VB
nyp.33433056930674	1547	79	coulis	coulis	NN
nyp.33433056930674	1547	80	;	;	:
nyp.33433056930674	1547	81	if	if	IN
nyp.33433056930674	1547	82	white	white	JJ
nyp.33433056930674	1547	83	,	,	,
nyp.33433056930674	1547	84	add	add	VB
nyp.33433056930674	1547	85	benshamelle	benshamelle	NN
nyp.33433056930674	1547	86	.	.	.
nyp.33433056930674	1548	1	See	see	VB
nyp.33433056930674	1548	2	Sauces	sauce	NNS
nyp.33433056930674	1548	3	.	.	.
nyp.33433056930674	1549	1	Chardoons	Chardoons	NNP
nyp.33433056930674	1549	2	,	,	,
nyp.33433056930674	1549	3	CUT	cut	VB
nyp.33433056930674	1549	4	them	-PRON-	PRP
nyp.33433056930674	1549	5	about	about	RB
nyp.33433056930674	1549	6	six	six	CD
nyp.33433056930674	1549	7	inches	inch	NNS
nyp.33433056930674	1549	8	long	long	JJ
nyp.33433056930674	1549	9	,	,	,
nyp.33433056930674	1549	10	string	stre	VBG
nyp.33433056930674	1549	11	them	-PRON-	PRP
nyp.33433056930674	1549	12	,	,	,
nyp.33433056930674	1549	13	and	and	CC
nyp.33433056930674	1549	14	stew	stew	VB
nyp.33433056930674	1549	15	them	-PRON-	PRP
nyp.33433056930674	1549	16	till	till	IN
nyp.33433056930674	1549	17	tender	tender	NN
nyp.33433056930674	1549	18	.	.	.
nyp.33433056930674	1550	1	Then	then	RB
nyp.33433056930674	1550	2	take	take	VB
nyp.33433056930674	1550	3	them	-PRON-	PRP
nyp.33433056930674	1550	4	out	out	RP
nyp.33433056930674	1550	5	,	,	,
nyp.33433056930674	1550	6	flour	flour	VB
nyp.33433056930674	1550	7	them	-PRON-	PRP
nyp.33433056930674	1550	8	,	,	,
nyp.33433056930674	1550	9	and	and	CC
nyp.33433056930674	1550	10	fry	fry	VB
nyp.33433056930674	1550	11	them	-PRON-	PRP
nyp.33433056930674	1550	12	in	in	IN
nyp.33433056930674	1550	13	butter	butter	NN
nyp.33433056930674	1550	14	till	till	IN
nyp.33433056930674	1550	15	they	-PRON-	PRP
nyp.33433056930674	1550	16	are	be	VBP
nyp.33433056930674	1550	17	brown	brown	JJ
nyp.33433056930674	1550	18	.	.	.
nyp.33433056930674	1551	1	Serve	serve	VB
nyp.33433056930674	1551	2	,	,	,
nyp.33433056930674	1551	3	with	with	IN
nyp.33433056930674	1551	4	melted	melt	VBN
nyp.33433056930674	1551	5	but-	but-	JJ
nyp.33433056930674	1551	6	ter	ter	NN
nyp.33433056930674	1551	7	.	.	.
nyp.33433056930674	1552	1	Or	or	CC
nyp.33433056930674	1552	2	you	-PRON-	PRP
nyp.33433056930674	1552	3	may	may	MD
nyp.33433056930674	1552	4	tie	tie	VB
nyp.33433056930674	1552	5	them	-PRON-	PRP
nyp.33433056930674	1552	6	up	up	RP
nyp.33433056930674	1552	7	in	in	IN
nyp.33433056930674	1552	8	bundles	bundle	NNS
nyp.33433056930674	1552	9	,	,	,
nyp.33433056930674	1552	10	and	and	CC
nyp.33433056930674	1552	11	boil	boil	VB
nyp.33433056930674	1552	12	them	-PRON-	PRP
nyp.33433056930674	1552	13	like	like	IN
nyp.33433056930674	1552	14	asparagus	asparagus	NN
nyp.33433056930674	1552	15	.	.	.
nyp.33433056930674	1553	1	Put	put	VB
nyp.33433056930674	1553	2	a	a	DT
nyp.33433056930674	1553	3	toast	toast	NN
nyp.33433056930674	1553	4	under	under	IN
nyp.33433056930674	1553	5	them	-PRON-	PRP
nyp.33433056930674	1553	6	,	,	,
nyp.33433056930674	1553	7	and	and	CC
nyp.33433056930674	1553	8	pour	pour	VB
nyp.33433056930674	1553	9	a	a	DT
nyp.33433056930674	1553	10	little	little	JJ
nyp.33433056930674	1553	11	melted	melt	VBN
nyp.33433056930674	1553	12	butter	butter	NN
nyp.33433056930674	1553	13	over	over	IN
nyp.33433056930674	1553	14	them	-PRON-	PRP
nyp.33433056930674	1553	15	.	.	.
nyp.33433056930674	1554	1	Muscles	muscle	NNS
nyp.33433056930674	1554	2	.	.	.
nyp.33433056930674	1555	1	HAVING	have	VBG
nyp.33433056930674	1555	2	washed	wash	VBN
nyp.33433056930674	1555	3	your	-PRON-	PRP$
nyp.33433056930674	1555	4	muscles	muscle	NNS
nyp.33433056930674	1555	5	very	very	RB
nyp.33433056930674	1555	6	olean	olean	NNP
nyp.33433056930674	1555	7	from	from	IN
nyp.33433056930674	1555	8	the	the	DT
nyp.33433056930674	1555	9	sand	sand	NN
nyp.33433056930674	1555	10	in	in	IN
nyp.33433056930674	1555	11	two	two	CD
nyp.33433056930674	1555	12	or	or	CC
nyp.33433056930674	1555	13	three	three	CD
nyp.33433056930674	1555	14	waters	water	NNS
nyp.33433056930674	1555	15	,	,	,
nyp.33433056930674	1555	16	put	put	VBD
nyp.33433056930674	1555	17	them	-PRON-	PRP
nyp.33433056930674	1555	18	into	into	IN
nyp.33433056930674	1555	19	a	a	DT
nyp.33433056930674	1555	20	stewpan	stewpan	NN
nyp.33433056930674	1555	21	,	,	,
nyp.33433056930674	1555	22	and	and	CC
nyp.33433056930674	1555	23	cover	cover	VB
nyp.33433056930674	1555	24	them	-PRON-	PRP
nyp.33433056930674	1555	25	close	close	RB
nyp.33433056930674	1555	26	.	.	.
nyp.33433056930674	1556	1	Let	let	VB
nyp.33433056930674	1556	2	them	-PRON-	PRP
nyp.33433056930674	1556	3	stew	stew	VB
nyp.33433056930674	1556	4	till	till	IN
nyp.33433056930674	1556	5	the	the	DT
nyp.33433056930674	1556	6	shells	shell	NNS
nyp.33433056930674	1556	7	are	be	VBP
nyp.33433056930674	1556	8	opened	open	VBN
nyp.33433056930674	1556	9	,	,	,
nyp.33433056930674	1556	10	and	and	CC
nyp.33433056930674	1556	11	then	then	RB
nyp.33433056930674	1556	12	take	take	VB
nyp.33433056930674	1556	13	them	-PRON-	PRP
nyp.33433056930674	1556	14	out	out	RP
nyp.33433056930674	1556	15	one	one	CD
nyp.33433056930674	1556	16	by	by	IN
nyp.33433056930674	1556	17	one	one	CD
nyp.33433056930674	1556	18	,	,	,
nyp.33433056930674	1556	19	and	and	CC
nyp.33433056930674	1556	20	pick	pick	VB
nyp.33433056930674	1556	21	them	-PRON-	PRP
nyp.33433056930674	1556	22	out	out	IN
nyp.33433056930674	1556	23	of	of	IN
nyp.33433056930674	1556	24	the	the	DT
nyp.33433056930674	1556	25	shells	shell	NNS
nyp.33433056930674	1556	26	.	.	.
nyp.33433056930674	1557	1	Be	be	VB
nyp.33433056930674	1557	2	sure	sure	JJ
nyp.33433056930674	1557	3	to	to	TO
nyp.33433056930674	1557	4	look	look	VB
nyp.33433056930674	1557	5	under	under	IN
nyp.33433056930674	1557	6	the	the	DT
nyp.33433056930674	1557	7	tongue	tongue	NN
nyp.33433056930674	1557	8	to	to	TO
nyp.33433056930674	1557	9	see	see	VB
nyp.33433056930674	1557	10	if	if	IN
nyp.33433056930674	1557	11	there	there	EX
nyp.33433056930674	1557	12	be	be	VB
nyp.33433056930674	1557	13	a	a	DT
nyp.33433056930674	1557	14	crab	crab	NN
nyp.33433056930674	1557	15	,	,	,
nyp.33433056930674	1557	16	and	and	CC
nyp.33433056930674	1557	17	if	if	IN
nyp.33433056930674	1557	18	you	-PRON-	PRP
nyp.33433056930674	1557	19	find	find	VBP
nyp.33433056930674	1557	20	one	one	CD
nyp.33433056930674	1557	21	,	,	,
nyp.33433056930674	1557	22	throw	throw	VB
nyp.33433056930674	1557	23	away	away	RB
nyp.33433056930674	1557	24	that	that	DT
nyp.33433056930674	1557	25	muscle	muscle	NN
nyp.33433056930674	1557	26	.	.	.
nyp.33433056930674	1558	1	Having	have	VBG
nyp.33433056930674	1558	2	picked	pick	VBN
nyp.33433056930674	1558	3	them	-PRON-	PRP
nyp.33433056930674	1558	4	all	all	DT
nyp.33433056930674	1558	5	clean	clean	JJ
nyp.33433056930674	1558	6	,	,	,
nyp.33433056930674	1558	7	put	put	VBD
nyp.33433056930674	1558	8	them	-PRON-	PRP
nyp.33433056930674	1558	9	into	into	IN
nyp.33433056930674	1558	10	a	a	DT
nyp.33433056930674	1558	11	saucepan	saucepan	NN
nyp.33433056930674	1558	12	,	,	,
nyp.33433056930674	1558	13	and	and	CC
nyp.33433056930674	1558	14	to	to	IN
nyp.33433056930674	1558	15	a	a	DT
nyp.33433056930674	1558	16	quart	quart	NN
nyp.33433056930674	1558	17	of	of	IN
nyp.33433056930674	1558	18	muscles	muscle	NNS
nyp.33433056930674	1558	19	put	put	VBP
nyp.33433056930674	1558	20	half	half	PDT
nyp.33433056930674	1558	21	a	a	DT
nyp.33433056930674	1558	22	pint	pint	NN
nyp.33433056930674	1558	23	of	of	IN
nyp.33433056930674	1558	24	the	the	DT
nyp.33433056930674	1558	25	liquor	liquor	NN
nyp.33433056930674	1558	26	strained	strain	VBN
nyp.33433056930674	1558	27	through	through	IN
nyp.33433056930674	1558	28	a	a	DT
nyp.33433056930674	1558	29	sieve	sieve	NN
nyp.33433056930674	1558	30	;	;	:
nyp.33433056930674	1558	31	add	add	VB
nyp.33433056930674	1558	32	a	a	DT
nyp.33433056930674	1558	33	STEWS	stew	NNS
nyp.33433056930674	1558	34	AND	and	CC
nyp.33433056930674	1558	35	HASHES	hash	NNS
nyp.33433056930674	1558	36	.	.	.
nyp.33433056930674	1559	1	39	39	CD
nyp.33433056930674	1559	2	few	few	JJ
nyp.33433056930674	1559	3	blades	blade	NNS
nyp.33433056930674	1559	4	of	of	IN
nyp.33433056930674	1559	5	mace	mace	NN
nyp.33433056930674	1559	6	,	,	,
nyp.33433056930674	1559	7	a	a	DT
nyp.33433056930674	1559	8	small	small	JJ
nyp.33433056930674	1559	9	piece	piece	NN
nyp.33433056930674	1559	10	of	of	IN
nyp.33433056930674	1559	11	butter	butter	NN
nyp.33433056930674	1559	12	rolled	roll	VBN
nyp.33433056930674	1559	13	in	in	IN
nyp.33433056930674	1559	14	flour	flour	NN
nyp.33433056930674	1559	15	,	,	,
nyp.33433056930674	1559	16	and	and	CC
nyp.33433056930674	1559	17	let	let	VB
nyp.33433056930674	1559	18	them	-PRON-	PRP
nyp.33433056930674	1559	19	stew	stew	VB
nyp.33433056930674	1559	20	.	.	.
nyp.33433056930674	1560	1	Lay	lay	VB
nyp.33433056930674	1560	2	some	some	DT
nyp.33433056930674	1560	3	toasted	toast	VBN
nyp.33433056930674	1560	4	bread	bread	NN
nyp.33433056930674	1560	5	round	round	IN
nyp.33433056930674	1560	6	the	the	DT
nyp.33433056930674	1560	7	dish	dish	NN
nyp.33433056930674	1560	8	,	,	,
nyp.33433056930674	1560	9	and	and	CC
nyp.33433056930674	1560	10	pour	pour	VB
nyp.33433056930674	1560	11	in	in	IN
nyp.33433056930674	1560	12	the	the	DT
nyp.33433056930674	1560	13	muscles	muscle	NNS
nyp.33433056930674	1560	14	.	.	.
nyp.33433056930674	1561	1	Carp	carp	VB
nyp.33433056930674	1561	2	and	and	CC
nyp.33433056930674	1561	3	Tench	Tench	NNP
nyp.33433056930674	1561	4	.	.	.
nyp.33433056930674	1562	1	CARP	carp	NN
nyp.33433056930674	1562	2	and	and	CC
nyp.33433056930674	1562	3	tench	tench	NN
nyp.33433056930674	1562	4	may	may	MD
nyp.33433056930674	1562	5	be	be	VB
nyp.33433056930674	1562	6	stewed	stew	VBN
nyp.33433056930674	1562	7	in	in	IN
nyp.33433056930674	1562	8	the	the	DT
nyp.33433056930674	1562	9	following	following	JJ
nyp.33433056930674	1562	10	manner	manner	NN
nyp.33433056930674	1562	11	:	:	:
nyp.33433056930674	1562	12	gut	gut	VB
nyp.33433056930674	1562	13	and	and	CC
nyp.33433056930674	1562	14	scale	scale	VB
nyp.33433056930674	1562	15	your	-PRON-	PRP$
nyp.33433056930674	1562	16	carp	carp	NN
nyp.33433056930674	1562	17	and	and	CC
nyp.33433056930674	1562	18	tench	tench	NNS
nyp.33433056930674	1562	19	,	,	,
nyp.33433056930674	1562	20	and	and	CC
nyp.33433056930674	1562	21	having	have	VBG
nyp.33433056930674	1562	22	dredged	dredge	VBN
nyp.33433056930674	1562	23	them	-PRON-	PRP
nyp.33433056930674	1562	24	with	with	IN
nyp.33433056930674	1562	25	flour	flour	NN
nyp.33433056930674	1562	26	,	,	,
nyp.33433056930674	1562	27	fry	fry	VB
nyp.33433056930674	1562	28	them	-PRON-	PRP
nyp.33433056930674	1562	29	in	in	IN
nyp.33433056930674	1562	30	dripping	dripping	NN
nyp.33433056930674	1562	31	,	,	,
nyp.33433056930674	1562	32	or	or	CC
nyp.33433056930674	1562	33	good	good	JJ
nyp.33433056930674	1562	34	suet	suet	NN
nyp.33433056930674	1562	35	,	,	,
nyp.33433056930674	1562	36	till	till	IN
nyp.33433056930674	1562	37	they	-PRON-	PRP
nyp.33433056930674	1562	38	are	be	VBP
nyp.33433056930674	1562	39	brown	brown	JJ
nyp.33433056930674	1562	40	.	.	.
nyp.33433056930674	1563	1	Put	put	VB
nyp.33433056930674	1563	2	them	-PRON-	PRP
nyp.33433056930674	1563	3	into	into	IN
nyp.33433056930674	1563	4	a	a	DT
nyp.33433056930674	1563	5	stewpan	stewpan	NN
nyp.33433056930674	1563	6	,	,	,
nyp.33433056930674	1563	7	with	with	IN
nyp.33433056930674	1563	8	a	a	DT
nyp.33433056930674	1563	9	quart	quart	NN
nyp.33433056930674	1563	10	of	of	IN
nyp.33433056930674	1563	11	water	water	NN
nyp.33433056930674	1563	12	,	,	,
nyp.33433056930674	1563	13	the	the	DT
nyp.33433056930674	1563	14	like	like	JJ
nyp.33433056930674	1563	15	quantity	quantity	NN
nyp.33433056930674	1563	16	of	of	IN
nyp.33433056930674	1563	17	port	port	NN
nyp.33433056930674	1563	18	wine	wine	NN
nyp.33433056930674	1563	19	,	,	,
nyp.33433056930674	1563	20	a	a	DT
nyp.33433056930674	1563	21	large	large	JJ
nyp.33433056930674	1563	22	spoonful	spoonful	NN
nyp.33433056930674	1563	23	of	of	IN
nyp.33433056930674	1563	24	lemon	lemon	NN
nyp.33433056930674	1563	25	-	-	HYPH
nyp.33433056930674	1563	26	pickle	pickle	NN
nyp.33433056930674	1563	27	,	,	,
nyp.33433056930674	1563	28	the	the	DT
nyp.33433056930674	1563	29	same	same	JJ
nyp.33433056930674	1563	30	of	of	IN
nyp.33433056930674	1563	31	browning	browning	NN
nyp.33433056930674	1563	32	,	,	,
nyp.33433056930674	1563	33	and	and	CC
nyp.33433056930674	1563	34	the	the	DT
nyp.33433056930674	1563	35	like	like	NN
nyp.33433056930674	1563	36	of	of	IN
nyp.33433056930674	1563	37	walnut	walnut	NN
nyp.33433056930674	1563	38	ketchup	ketchup	NN
nyp.33433056930674	1563	39	:	:	:
nyp.33433056930674	1563	40	add	add	VB
nyp.33433056930674	1563	41	a	a	DT
nyp.33433056930674	1563	42	little	little	JJ
nyp.33433056930674	1563	43	mushroom	mushroom	NN
nyp.33433056930674	1563	44	powder	powder	NN
nyp.33433056930674	1563	45	,	,	,
nyp.33433056930674	1563	46	a	a	DT
nyp.33433056930674	1563	47	proper	proper	JJ
nyp.33433056930674	1563	48	quantity	quantity	NN
nyp.33433056930674	1563	49	of	of	IN
nyp.33433056930674	1563	50	cayenne	cayenne	NN
nyp.33433056930674	1563	51	pep-	pep-	NN
nyp.33433056930674	1563	52	per	per	IN
nyp.33433056930674	1563	53	,	,	,
nyp.33433056930674	1563	54	a	a	DT
nyp.33433056930674	1563	55	large	large	JJ
nyp.33433056930674	1563	56	onion	onion	NN
nyp.33433056930674	1563	57	stuck	stick	VBN
nyp.33433056930674	1563	58	with	with	IN
nyp.33433056930674	1563	59	cloves	clove	NNS
nyp.33433056930674	1563	60	,	,	,
nyp.33433056930674	1563	61	a	a	DT
nyp.33433056930674	1563	62	spoonful	spoonful	NN
nyp.33433056930674	1563	63	of	of	IN
nyp.33433056930674	1563	64	garlic	garlic	NN
nyp.33433056930674	1563	65	vinegar	vinegar	NN
nyp.33433056930674	1563	66	,	,	,
nyp.33433056930674	1563	67	and	and	CC
nyp.33433056930674	1563	68	a	a	DT
nyp.33433056930674	1563	69	stick	stick	NN
nyp.33433056930674	1563	70	of	of	IN
nyp.33433056930674	1563	71	horse	horse	NN
nyp.33433056930674	1563	72	-	-	HYPH
nyp.33433056930674	1563	73	radish	radish	NN
nyp.33433056930674	1563	74	.	.	.
nyp.33433056930674	1564	1	Cover	cover	VB
nyp.33433056930674	1564	2	your	-PRON-	PRP$
nyp.33433056930674	1564	3	pan	pan	NN
nyp.33433056930674	1564	4	close	close	NN
nyp.33433056930674	1564	5	,	,	,
nyp.33433056930674	1564	6	that	that	IN
nyp.33433056930674	1564	7	none	none	NN
nyp.33433056930674	1564	8	of	of	IN
nyp.33433056930674	1564	9	the	the	DT
nyp.33433056930674	1564	10	steam	steam	NN
nyp.33433056930674	1564	11	may	may	MD
nyp.33433056930674	1564	12	escape	escape	VB
nyp.33433056930674	1564	13	,	,	,
nyp.33433056930674	1564	14	and	and	CC
nyp.33433056930674	1564	15	let	let	VB
nyp.33433056930674	1564	16	them	-PRON-	PRP
nyp.33433056930674	1564	17	stew	stew	VB
nyp.33433056930674	1564	18	gently	gently	RB
nyp.33433056930674	1564	19	over	over	IN
nyp.33433056930674	1564	20	a	a	DT
nyp.33433056930674	1564	21	stove	stove	NN
nyp.33433056930674	1564	22	fire	fire	NN
nyp.33433056930674	1564	23	,	,	,
nyp.33433056930674	1564	24	till	till	IN
nyp.33433056930674	1564	25	the	the	DT
nyp.33433056930674	1564	26	gravy	gravy	NN
nyp.33433056930674	1564	27	is	be	VBZ
nyp.33433056930674	1564	28	reduced	reduce	VBN
nyp.33433056930674	1564	29	to	to	IN
nyp.33433056930674	1564	30	barely	barely	RB
nyp.33433056930674	1564	31	the	the	DT
nyp.33433056930674	1564	32	quan-	quan-	NN
nyp.33433056930674	1564	33	tity	tity	NNP
nyp.33433056930674	1564	34	sufficient	sufficient	JJ
nyp.33433056930674	1564	35	to	to	TO
nyp.33433056930674	1564	36	cover	cover	VB
nyp.33433056930674	1564	37	them	-PRON-	PRP
nyp.33433056930674	1564	38	in	in	IN
nyp.33433056930674	1564	39	the	the	DT
nyp.33433056930674	1564	40	dish	dish	NN
nyp.33433056930674	1564	41	.	.	.
nyp.33433056930674	1565	1	Then	then	RB
nyp.33433056930674	1565	2	take	take	VB
nyp.33433056930674	1565	3	them	-PRON-	PRP
nyp.33433056930674	1565	4	out	out	RP
nyp.33433056930674	1565	5	,	,	,
nyp.33433056930674	1565	6	and	and	CC
nyp.33433056930674	1565	7	put	put	VBD
nyp.33433056930674	1565	8	them	-PRON-	PRP
nyp.33433056930674	1565	9	on	on	IN
nyp.33433056930674	1565	10	the	the	DT
nyp.33433056930674	1565	11	dish	dish	NN
nyp.33433056930674	1565	12	you	-PRON-	PRP
nyp.33433056930674	1565	13	intend	intend	VBP
nyp.33433056930674	1565	14	to	to	TO
nyp.33433056930674	1565	15	serve	serve	VB
nyp.33433056930674	1565	16	them	-PRON-	PRP
nyp.33433056930674	1565	17	up	up	RP
nyp.33433056930674	1565	18	in	in	RB
nyp.33433056930674	1565	19	.	.	.
nyp.33433056930674	1566	1	Put	put	VB
nyp.33433056930674	1566	2	the	the	DT
nyp.33433056930674	1566	3	gravy	gravy	NN
nyp.33433056930674	1566	4	on	on	IN
nyp.33433056930674	1566	5	the	the	DT
nyp.33433056930674	1566	6	fire	fire	NN
nyp.33433056930674	1566	7	,	,	,
nyp.33433056930674	1566	8	and	and	CC
nyp.33433056930674	1566	9	having	have	VBG
nyp.33433056930674	1566	10	thickened	thicken	VBN
nyp.33433056930674	1566	11	it	-PRON-	PRP
nyp.33433056930674	1566	12	with	with	IN
nyp.33433056930674	1566	13	a	a	DT
nyp.33433056930674	1566	14	large	large	JJ
nyp.33433056930674	1566	15	piece	piece	NN
nyp.33433056930674	1566	16	of	of	IN
nyp.33433056930674	1566	17	butter	butter	NN
nyp.33433056930674	1566	18	,	,	,
nyp.33433056930674	1566	19	and	and	CC
nyp.33433056930674	1566	20	some	some	DT
nyp.33433056930674	1566	21	flour	flour	NN
nyp.33433056930674	1566	22	,	,	,
nyp.33433056930674	1566	23	boil	boil	VB
nyp.33433056930674	1566	24	it	-PRON-	PRP
nyp.33433056930674	1566	25	a	a	DT
nyp.33433056930674	1566	26	little	little	JJ
nyp.33433056930674	1566	27	,	,	,
nyp.33433056930674	1566	28	and	and	CC
nyp.33433056930674	1566	29	strain	strain	VB
nyp.33433056930674	1566	30	it	-PRON-	PRP
nyp.33433056930674	1566	31	over	over	IN
nyp.33433056930674	1566	32	your	-PRON-	PRP$
nyp.33433056930674	1566	33	fish	fish	NN
nyp.33433056930674	1566	34	.	.	.
nyp.33433056930674	1567	1	Or	or	CC
nyp.33433056930674	1567	2	,	,	,
nyp.33433056930674	1567	3	having	have	VBG
nyp.33433056930674	1567	4	scaled	scale	VBN
nyp.33433056930674	1567	5	the	the	DT
nyp.33433056930674	1567	6	carp	carp	NN
nyp.33433056930674	1567	7	,	,	,
nyp.33433056930674	1567	8	and	and	CC
nyp.33433056930674	1567	9	cleaned	clean	VBD
nyp.33433056930674	1567	10	the	the	DT
nyp.33433056930674	1567	11	tench	tench	NN
nyp.33433056930674	1567	12	,	,	,
nyp.33433056930674	1567	13	dredge	dredge	VB
nyp.33433056930674	1567	14	them	-PRON-	PRP
nyp.33433056930674	1567	15	with	with	IN
nyp.33433056930674	1567	16	flour	flour	NN
nyp.33433056930674	1567	17	,	,	,
nyp.33433056930674	1567	18	and	and	CC
nyp.33433056930674	1567	19	fry	fry	VB
nyp.33433056930674	1567	20	in	in	RP
nyp.33433056930674	1567	21	dripping	dripping	NN
nyp.33433056930674	1567	22	.	.	.
nyp.33433056930674	1568	1	When	when	WRB
nyp.33433056930674	1568	2	fried	fry	VBN
nyp.33433056930674	1568	3	,	,	,
nyp.33433056930674	1568	4	put	put	VBD
nyp.33433056930674	1568	5	the	the	DT
nyp.33433056930674	1568	6	fish	fish	NN
nyp.33433056930674	1568	7	into	into	IN
nyp.33433056930674	1568	8	a	a	DT
nyp.33433056930674	1568	9	stewpan	stewpan	NN
nyp.33433056930674	1568	10	with	with	IN
nyp.33433056930674	1568	11	some	some	DT
nyp.33433056930674	1568	12	good	good	JJ
nyp.33433056930674	1568	13	gravy	gravy	NN
nyp.33433056930674	1568	14	,	,	,
nyp.33433056930674	1568	15	a	a	DT
nyp.33433056930674	1568	16	few	few	JJ
nyp.33433056930674	1568	17	anchovies	anchovy	NNS
nyp.33433056930674	1568	18	,	,	,
nyp.33433056930674	1568	19	a	a	DT
nyp.33433056930674	1568	20	bunch	bunch	NN
nyp.33433056930674	1568	21	of	of	IN
nyp.33433056930674	1568	22	thyme	thyme	NNS
nyp.33433056930674	1568	23	and	and	CC
nyp.33433056930674	1568	24	sweet	sweet	JJ
nyp.33433056930674	1568	25	herbs	herb	NNS
nyp.33433056930674	1568	26	,	,	,
nyp.33433056930674	1568	27	a	a	DT
nyp.33433056930674	1568	28	little	little	JJ
nyp.33433056930674	1568	29	mace	mace	NN
nyp.33433056930674	1568	30	,	,	,
nyp.33433056930674	1568	31	four	four	CD
nyp.33433056930674	1568	32	spoonsful	spoonsful	NN
nyp.33433056930674	1568	33	of	of	IN
nyp.33433056930674	1568	34	ketchup	ketchup	NN
nyp.33433056930674	1568	35	,	,	,
nyp.33433056930674	1568	36	two	two	CD
nyp.33433056930674	1568	37	spoonsful	spoonsful	NN
nyp.33433056930674	1568	38	of	of	IN
nyp.33433056930674	1568	39	browning	browning	NN
nyp.33433056930674	1568	40	,	,	,
nyp.33433056930674	1568	41	and	and	CC
nyp.33433056930674	1568	42	a	a	DT
nyp.33433056930674	1568	43	small	small	JJ
nyp.33433056930674	1568	44	slice	slice	NN
nyp.33433056930674	1568	45	of	of	IN
nyp.33433056930674	1568	46	onjon	onjon	NN
nyp.33433056930674	1568	47	:	:	:
nyp.33433056930674	1568	48	stew	stew	NN
nyp.33433056930674	1568	49	till	till	IN
nyp.33433056930674	1568	50	nearly	nearly	RB
nyp.33433056930674	1568	51	enough	enough	RB
nyp.33433056930674	1568	52	;	;	:
nyp.33433056930674	1568	53	take	take	VB
nyp.33433056930674	1568	54	up	up	RP
nyp.33433056930674	1568	55	the	the	DT
nyp.33433056930674	1568	56	fish	fish	NN
nyp.33433056930674	1568	57	into	into	IN
nyp.33433056930674	1568	58	another	another	DT
nyp.33433056930674	1568	59	stewpan	stewpan	NN
nyp.33433056930674	1568	60	,	,	,
nyp.33433056930674	1568	61	strain	strain	VB
nyp.33433056930674	1568	62	the	the	DT
nyp.33433056930674	1568	63	gravy	gravy	NN
nyp.33433056930674	1568	64	,	,	,
nyp.33433056930674	1568	65	skim	skim	VB
nyp.33433056930674	1568	66	off	off	IN
nyp.33433056930674	1568	67	the	the	DT
nyp.33433056930674	1568	68	fat	fat	NN
nyp.33433056930674	1568	69	,	,	,
nyp.33433056930674	1568	70	and	and	CC
nyp.33433056930674	1568	71	having	have	VBG
nyp.33433056930674	1568	72	added	add	VBN
nyp.33433056930674	1568	73	half	half	PDT
nyp.33433056930674	1568	74	a	a	DT
nyp.33433056930674	1568	75	pint	pint	NN
nyp.33433056930674	1568	76	of	of	IN
nyp.33433056930674	1568	77	port	port	NN
nyp.33433056930674	1568	78	wine	wine	NN
nyp.33433056930674	1568	79	,	,	,
nyp.33433056930674	1568	80	pour	pour	VB
nyp.33433056930674	1568	81	on	on	IN
nyp.33433056930674	1568	82	the	the	DT
nyp.33433056930674	1568	83	fish	fish	NN
nyp.33433056930674	1568	84	;	;	:
nyp.33433056930674	1568	85	stew	stew	NN
nyp.33433056930674	1568	86	till	till	IN
nyp.33433056930674	1568	87	enough	enough	JJ
nyp.33433056930674	1568	88	,	,	,
nyp.33433056930674	1568	89	thickening	thicken	VBG
nyp.33433056930674	1568	90	with	with	IN
nyp.33433056930674	1568	91	four	four	CD
nyp.33433056930674	1568	92	and	and	CC
nyp.33433056930674	1568	93	butter	butter	NN
nyp.33433056930674	1568	94	.	.	.
nyp.33433056930674	1569	1	Carp	carp	VB
nyp.33433056930674	1569	2	stewed	stew	VBD
nyp.33433056930674	1569	3	white	white	JJ
nyp.33433056930674	1569	4	.	.	.
nyp.33433056930674	1570	1	HAVING	have	VBG
nyp.33433056930674	1570	2	scaled	scale	VBN
nyp.33433056930674	1570	3	,	,	,
nyp.33433056930674	1570	4	gutted	gutte	VBN
nyp.33433056930674	1570	5	,	,	,
nyp.33433056930674	1570	6	and	and	CC
nyp.33433056930674	1570	7	washed	wash	VBD
nyp.33433056930674	1570	8	your	-PRON-	PRP$
nyp.33433056930674	1570	9	carp	carp	NN
nyp.33433056930674	1570	10	,	,	,
nyp.33433056930674	1570	11	put	put	VBD
nyp.33433056930674	1570	12	them	-PRON-	PRP
nyp.33433056930674	1570	13	into	into	IN
nyp.33433056930674	1570	14	a	a	DT
nyp.33433056930674	1570	15	stewpan	stewpan	NN
nyp.33433056930674	1570	16	,	,	,
nyp.33433056930674	1570	17	with	with	IN
nyp.33433056930674	1570	18	two	two	CD
nyp.33433056930674	1570	19	quarts	quart	NNS
nyp.33433056930674	1570	20	of	of	IN
nyp.33433056930674	1570	21	water	water	NN
nyp.33433056930674	1570	22	,	,	,
nyp.33433056930674	1570	23	half	half	PDT
nyp.33433056930674	1570	24	a	a	DT
nyp.33433056930674	1570	25	pint	pint	NN
nyp.33433056930674	1570	26	of	of	IN
nyp.33433056930674	1570	27	white	white	JJ
nyp.33433056930674	1570	28	wine	wine	NN
nyp.33433056930674	1570	29	,	,	,
nyp.33433056930674	1570	30	a	a	DT
nyp.33433056930674	1570	31	little	little	JJ
nyp.33433056930674	1570	32	pepper	pepper	NN
nyp.33433056930674	1570	33	,	,	,
nyp.33433056930674	1570	34	salt	salt	NN
nyp.33433056930674	1570	35	,	,	,
nyp.33433056930674	1570	36	and	and	CC
nyp.33433056930674	1570	37	whole	whole	JJ
nyp.33433056930674	1570	38	mace	mace	NN
nyp.33433056930674	1570	39	,	,	,
nyp.33433056930674	1570	40	a	a	DT
nyp.33433056930674	1570	41	bunch	bunch	NN
nyp.33433056930674	1570	42	of	of	IN
nyp.33433056930674	1570	43	sweet	sweet	JJ
nyp.33433056930674	1570	44	herbs	herb	NNS
nyp.33433056930674	1570	45	,	,	,
nyp.33433056930674	1570	46	two	two	CD
nyp.33433056930674	1570	47	onions	onion	NNS
nyp.33433056930674	1570	48	,	,	,
nyp.33433056930674	1570	49	and	and	CC
nyp.33433056930674	1570	50	a	a	DT
nyp.33433056930674	1570	51	stick	stick	NN
nyp.33433056930674	1570	52	of	of	IN
nyp.33433056930674	1570	53	horse	horse	NN
nyp.33433056930674	1570	54	-	-	HYPH
nyp.33433056930674	1570	55	radish	radish	NN
nyp.33433056930674	1570	56	.	.	.
nyp.33433056930674	1571	1	Cover	cover	VB
nyp.33433056930674	1571	2	the	the	DT
nyp.33433056930674	1571	3	pan	pan	NN
nyp.33433056930674	1571	4	close	close	NN
nyp.33433056930674	1571	5	,	,	,
nyp.33433056930674	1571	6	and	and	CC
nyp.33433056930674	1571	7	let	let	VB
nyp.33433056930674	1571	8	it	-PRON-	PRP
nyp.33433056930674	1571	9	stand	stand	VB
nyp.33433056930674	1571	10	an	an	DT
nyp.33433056930674	1571	11	hour	hour	NN
nyp.33433056930674	1571	12	and	and	CC
nyp.33433056930674	1571	13	a	a	DT
nyp.33433056930674	1571	14	half	half	NN
nyp.33433056930674	1571	15	over	over	IN
nyp.33433056930674	1571	16	a	a	DT
nyp.33433056930674	1571	17	stove	stove	NN
nyp.33433056930674	1571	18	.	.	.
nyp.33433056930674	1572	1	Put	put	VB
nyp.33433056930674	1572	2	a	a	DT
nyp.33433056930674	1572	3	gill	gill	NN
nyp.33433056930674	1572	4	of	of	IN
nyp.33433056930674	1572	5	white	white	JJ
nyp.33433056930674	1572	6	wine	wine	NN
nyp.33433056930674	1572	7	into	into	IN
nyp.33433056930674	1572	8	a	a	DT
nyp.33433056930674	1572	9	saucepan	saucepan	NN
nyp.33433056930674	1572	10	,	,	,
nyp.33433056930674	1572	11	with	with	IN
nyp.33433056930674	1572	12	an	an	DT
nyp.33433056930674	1572	13	onion	onion	NN
nyp.33433056930674	1572	14	,	,	,
nyp.33433056930674	1572	15	two	two	CD
nyp.33433056930674	1572	16	anchovies	anchovy	NNS
nyp.33433056930674	1572	17	chopped	chop	VBD
nyp.33433056930674	1572	18	fine	fine	RB
nyp.33433056930674	1572	19	,	,	,
nyp.33433056930674	1572	20	a	a	DT
nyp.33433056930674	1572	21	quarter	quarter	NN
nyp.33433056930674	1572	22	of	of	IN
nyp.33433056930674	1572	23	a	a	DT
nyp.33433056930674	1572	24	pound	pound	NN
nyp.33433056930674	1572	25	of	of	IN
nyp.33433056930674	1572	26	butter	butter	NN
nyp.33433056930674	1572	27	rolled	roll	VBD
nyp.33433056930674	1572	28	in	in	IN
nyp.33433056930674	1572	29	four	four	CD
nyp.33433056930674	1572	30	,	,	,
nyp.33433056930674	1572	31	a	a	DT
nyp.33433056930674	1572	32	little	little	JJ
nyp.33433056930674	1572	33	lemon	lemon	NN
nyp.33433056930674	1572	34	peel	peel	NN
nyp.33433056930674	1572	35	,	,	,
nyp.33433056930674	1572	36	and	and	CC
nyp.33433056930674	1572	37	half	half	PDT
nyp.33433056930674	1572	38	a	a	DT
nyp.33433056930674	1572	39	pint	pint	NN
nyp.33433056930674	1572	40	of	of	IN
nyp.33433056930674	1572	41	veal	veal	NN
nyp.33433056930674	1572	42	gravy	gravy	NN
nyp.33433056930674	1572	43	.	.	.
nyp.33433056930674	1573	1	Having	have	VBG
nyp.33433056930674	1573	2	boiled	boil	VBN
nyp.33433056930674	1573	3	them	-PRON-	PRP
nyp.33433056930674	1573	4	a	a	DT
nyp.33433056930674	1573	5	few	few	JJ
nyp.33433056930674	1573	6	minutes	minute	NNS
nyp.33433056930674	1573	7	,	,	,
nyp.33433056930674	1573	8	add	add	VB
nyp.33433056930674	1573	9	the	the	DT
nyp.33433056930674	1573	10	yolks	yolk	NNS
nyp.33433056930674	1573	11	of	of	IN
nyp.33433056930674	1573	12	two	two	CD
nyp.33433056930674	1573	13	eggs	egg	NNS
nyp.33433056930674	1573	14	,	,	,
nyp.33433056930674	1573	15	mixed	mix	VBN
nyp.33433056930674	1573	16	with	with	IN
nyp.33433056930674	1573	17	a	a	DT
nyp.33433056930674	1573	18	little	little	JJ
nyp.33433056930674	1573	19	cream	cream	NN
nyp.33433056930674	1573	20	,	,	,
nyp.33433056930674	1573	21	and	and	CC
nyp.33433056930674	1573	22	when	when	WRB
nyp.33433056930674	1573	23	it	-PRON-	PRP
nyp.33433056930674	1573	24	boils	boil	VBZ
nyp.33433056930674	1573	25	,	,	,
nyp.33433056930674	1573	26	squeeze	squeeze	VB
nyp.33433056930674	1573	27	in	in	IN
nyp.33433056930674	1573	28	the	the	DT
nyp.33433056930674	1573	29	juice	juice	NN
nyp.33433056930674	1573	30	of	of	IN
nyp.33433056930674	1573	31	half	half	PDT
nyp.33433056930674	1573	32	a	a	DT
nyp.33433056930674	1573	33	lemon	lemon	NN
nyp.33433056930674	1573	34	.	.	.
nyp.33433056930674	1574	1	Pour	pour	VB
nyp.33433056930674	1574	2	this	this	DT
nyp.33433056930674	1574	3	hot	hot	JJ
nyp.33433056930674	1574	4	upon	upon	IN
nyp.33433056930674	1574	5	the	the	DT
nyp.33433056930674	1574	6	fish	fish	NN
nyp.33433056930674	1574	7	,	,	,
nyp.33433056930674	1574	8	and	and	CC
nyp.33433056930674	1574	9	serve	serve	VB
nyp.33433056930674	1574	10	them	-PRON-	PRP
nyp.33433056930674	1574	11	up	up	RP
nyp.33433056930674	1574	12	.	.	.
nyp.33433056930674	1575	1	Barbel	Barbel	NNP
nyp.33433056930674	1575	2	.	.	.
nyp.33433056930674	1576	1	TAKE	take	VB
nyp.33433056930674	1576	2	a	a	DT
nyp.33433056930674	1576	3	large	large	JJ
nyp.33433056930674	1576	4	barbel	barbel	NN
nyp.33433056930674	1576	5	,	,	,
nyp.33433056930674	1576	6	scale	scale	NN
nyp.33433056930674	1576	7	,	,	,
nyp.33433056930674	1576	8	gut	gut	NN
nyp.33433056930674	1576	9	,	,	,
nyp.33433056930674	1576	10	and	and	CC
nyp.33433056930674	1576	11	wash	wash	VB
nyp.33433056930674	1576	12	it	-PRON-	PRP
nyp.33433056930674	1576	13	in	in	IN
nyp.33433056930674	1576	14	vinegar	vinegar	NN
nyp.33433056930674	1576	15	and	and	CC
nyp.33433056930674	1576	16	salt	salt	NN
nyp.33433056930674	1576	17	,	,	,
nyp.33433056930674	1576	18	and	and	CC
nyp.33433056930674	1576	19	afterwards	afterwards	RB
nyp.33433056930674	1576	20	in	in	IN
nyp.33433056930674	1576	21	water	water	NN
nyp.33433056930674	1576	22	.	.	.
nyp.33433056930674	1577	1	Put	put	VB
nyp.33433056930674	1577	2	it	-PRON-	PRP
nyp.33433056930674	1577	3	into	into	IN
nyp.33433056930674	1577	4	a	a	DT
nyp.33433056930674	1577	5	stewpan	stewpan	NN
nyp.33433056930674	1577	6	,	,	,
nyp.33433056930674	1577	7	with	with	IN
nyp.33433056930674	1577	8	eel	eel	NN
nyp.33433056930674	1577	9	774	774	CD
nyp.33433056930674	1577	10	STEWS	stew	NNS
nyp.33433056930674	1577	11	AND	and	CC
nyp.33433056930674	1577	12	HASHES	hash	NNS
nyp.33433056930674	1577	13	.	.	.
nyp.33433056930674	1578	1	broth	broth	NN
nyp.33433056930674	1578	2	enough	enough	RB
nyp.33433056930674	1578	3	to	to	TO
nyp.33433056930674	1578	4	cover	cover	VB
nyp.33433056930674	1578	5	it	-PRON-	PRP
nyp.33433056930674	1578	6	.	.	.
nyp.33433056930674	1579	1	Let	let	VB
nyp.33433056930674	1579	2	it	-PRON-	PRP
nyp.33433056930674	1579	3	stew	stew	VB
nyp.33433056930674	1579	4	gently	gently	RB
nyp.33433056930674	1579	5	,	,	,
nyp.33433056930674	1579	6	then	then	RB
nyp.33433056930674	1579	7	add	add	VB
nyp.33433056930674	1579	8	some	some	DT
nyp.33433056930674	1579	9	cloves	clove	NNS
nyp.33433056930674	1579	10	,	,	,
nyp.33433056930674	1579	11	a	a	DT
nyp.33433056930674	1579	12	bunch	bunch	NN
nyp.33433056930674	1579	13	of	of	IN
nyp.33433056930674	1579	14	sweet	sweet	JJ
nyp.33433056930674	1579	15	herbs	herb	NNS
nyp.33433056930674	1579	16	,	,	,
nyp.33433056930674	1579	17	white	white	JJ
nyp.33433056930674	1579	18	pepper	pepper	NN
nyp.33433056930674	1579	19	and	and	CC
nyp.33433056930674	1579	20	salt	salt	NN
nyp.33433056930674	1579	21	.	.	.
nyp.33433056930674	1580	1	Let	let	VB
nyp.33433056930674	1580	2	them	-PRON-	PRP
nyp.33433056930674	1580	3	stew	stew	VB
nyp.33433056930674	1580	4	gently	gently	RB
nyp.33433056930674	1580	5	,	,	,
nyp.33433056930674	1580	6	till	till	IN
nyp.33433056930674	1580	7	the	the	DT
nyp.33433056930674	1580	8	fish	fish	NN
nyp.33433056930674	1580	9	is	be	VBZ
nyp.33433056930674	1580	10	done	do	VBN
nyp.33433056930674	1580	11	;	;	:
nyp.33433056930674	1580	12	then	then	RB
nyp.33433056930674	1580	13	take	take	VB
nyp.33433056930674	1580	14	it	-PRON-	PRP
nyp.33433056930674	1580	15	out	out	RP
nyp.33433056930674	1580	16	,	,	,
nyp.33433056930674	1580	17	thicken	thicken	VB
nyp.33433056930674	1580	18	the	the	DT
nyp.33433056930674	1580	19	sauce	sauce	NN
nyp.33433056930674	1580	20	with	with	IN
nyp.33433056930674	1580	21	butter	butter	NN
nyp.33433056930674	1580	22	and	and	CC
nyp.33433056930674	1580	23	flour	flour	NN
nyp.33433056930674	1580	24	,	,	,
nyp.33433056930674	1580	25	and	and	CC
nyp.33433056930674	1580	26	pour	pour	VB
nyp.33433056930674	1580	27	it	-PRON-	PRP
nyp.33433056930674	1580	28	over	over	IN
nyp.33433056930674	1580	29	the	the	DT
nyp.33433056930674	1580	30	fish	fish	NN
nyp.33433056930674	1580	31	.	.	.
nyp.33433056930674	1581	1	Lobsters	lobster	NNS
nyp.33433056930674	1581	2	.	.	.
nyp.33433056930674	1582	1	Boil	boil	VB
nyp.33433056930674	1582	2	the	the	DT
nyp.33433056930674	1582	3	lobsters	lobster	NNS
nyp.33433056930674	1582	4	,	,	,
nyp.33433056930674	1582	5	and	and	CC
nyp.33433056930674	1582	6	pick	pick	VB
nyp.33433056930674	1582	7	the	the	DT
nyp.33433056930674	1582	8	meat	meat	NN
nyp.33433056930674	1582	9	clean	clean	JJ
nyp.33433056930674	1582	10	from	from	IN
nyp.33433056930674	1582	11	the	the	DT
nyp.33433056930674	1582	12	shells	shell	NNS
nyp.33433056930674	1582	13	.	.	.
nyp.33433056930674	1583	1	Take	take	VB
nyp.33433056930674	1583	2	a	a	DT
nyp.33433056930674	1583	3	pint	pint	NN
nyp.33433056930674	1583	4	of	of	IN
nyp.33433056930674	1583	5	water	water	NN
nyp.33433056930674	1583	6	,	,	,
nyp.33433056930674	1583	7	a	a	DT
nyp.33433056930674	1583	8	little	little	JJ
nyp.33433056930674	1583	9	mace	mace	NN
nyp.33433056930674	1583	10	,	,	,
nyp.33433056930674	1583	11	a	a	DT
nyp.33433056930674	1583	12	little	little	JJ
nyp.33433056930674	1583	13	whole	whole	JJ
nyp.33433056930674	1583	14	pepper	pepper	NN
nyp.33433056930674	1583	15	,	,	,
nyp.33433056930674	1583	16	and	and	CC
nyp.33433056930674	1583	17	the	the	DT
nyp.33433056930674	1583	18	shells	shell	NNS
nyp.33433056930674	1583	19	of	of	IN
nyp.33433056930674	1583	20	the	the	DT
nyp.33433056930674	1583	21	lobsters	lobster	NNS
nyp.33433056930674	1583	22	.	.	.
nyp.33433056930674	1584	1	Let	let	VB
nyp.33433056930674	1584	2	them	-PRON-	PRP
nyp.33433056930674	1584	3	boil	boil	VB
nyp.33433056930674	1584	4	till	till	IN
nyp.33433056930674	1584	5	all	all	PDT
nyp.33433056930674	1584	6	their	-PRON-	PRP$
nyp.33433056930674	1584	7	goodness	goodness	NN
nyp.33433056930674	1584	8	is	be	VBZ
nyp.33433056930674	1584	9	out	out	RB
nyp.33433056930674	1584	10	;	;	:
nyp.33433056930674	1584	11	then	then	RB
nyp.33433056930674	1584	12	strain	strain	VB
nyp.33433056930674	1584	13	off	off	RP
nyp.33433056930674	1584	14	the	the	DT
nyp.33433056930674	1584	15	liquor	liquor	NN
nyp.33433056930674	1584	16	,	,	,
nyp.33433056930674	1584	17	and	and	CC
nyp.33433056930674	1584	18	put	put	VBD
nyp.33433056930674	1584	19	it	-PRON-	PRP
nyp.33433056930674	1584	20	into	into	IN
nyp.33433056930674	1584	21	a	a	DT
nyp.33433056930674	1584	22	saucepan	saucepan	NN
nyp.33433056930674	1584	23	.	.	.
nyp.33433056930674	1585	1	Put	put	VB
nyp.33433056930674	1585	2	in	in	RP
nyp.33433056930674	1585	3	the	the	DT
nyp.33433056930674	1585	4	lobsters	lobster	NNS
nyp.33433056930674	1585	5	with	with	IN
nyp.33433056930674	1585	6	a	a	DT
nyp.33433056930674	1585	7	bit	bit	NN
nyp.33433056930674	1585	8	of	of	IN
nyp.33433056930674	1585	9	butter	butter	NN
nyp.33433056930674	1585	10	rolled	roll	VBN
nyp.33433056930674	1585	11	in	in	IN
nyp.33433056930674	1585	12	four	four	CD
nyp.33433056930674	1585	13	,	,	,
nyp.33433056930674	1585	14	half	half	NN
nyp.33433056930674	1585	15	à	à	NN
nyp.33433056930674	1585	16	pint	pint	NN
nyp.33433056930674	1585	17	of	of	IN
nyp.33433056930674	1585	18	veal	veal	NN
nyp.33433056930674	1585	19	gravy	gravy	NN
nyp.33433056930674	1585	20	,	,	,
nyp.33433056930674	1585	21	a	a	DT
nyp.33433056930674	1585	22	spoonful	spoonful	NN
nyp.33433056930674	1585	23	or	or	CC
nyp.33433056930674	1585	24	two	two	CD
nyp.33433056930674	1585	25	of	of	IN
nyp.33433056930674	1585	26	white	white	JJ
nyp.33433056930674	1585	27	wine	wine	NN
nyp.33433056930674	1585	28	,	,	,
nyp.33433056930674	1585	29	a	a	DT
nyp.33433056930674	1585	30	spoonful	spoonful	NN
nyp.33433056930674	1585	31	of	of	IN
nyp.33433056930674	1585	32	essence	essence	NN
nyp.33433056930674	1585	33	of	of	IN
nyp.33433056930674	1585	34	anchovy	anchovy	NN
nyp.33433056930674	1585	35	,	,	,
nyp.33433056930674	1585	36	and	and	CC
nyp.33433056930674	1585	37	a	a	DT
nyp.33433056930674	1585	38	little	little	JJ
nyp.33433056930674	1585	39	juice	juice	NN
nyp.33433056930674	1585	40	of	of	IN
nyp.33433056930674	1585	41	lemon	lemon	NN
nyp.33433056930674	1585	42	.	.	.
nyp.33433056930674	1586	1	Let	let	VB
nyp.33433056930674	1586	2	them	-PRON-	PRP
nyp.33433056930674	1586	3	boil	boil	VB
nyp.33433056930674	1586	4	,	,	,
nyp.33433056930674	1586	5	and	and	CC
nyp.33433056930674	1586	6	then	then	RB
nyp.33433056930674	1586	7	lay	lay	VB
nyp.33433056930674	1586	8	them	-PRON-	PRP
nyp.33433056930674	1586	9	in	in	IN
nyp.33433056930674	1586	10	the	the	DT
nyp.33433056930674	1586	11	dish	dish	NN
nyp.33433056930674	1586	12	.	.	.
nyp.33433056930674	1587	1	Lampreys	Lampreys	NNP
nyp.33433056930674	1587	2	and	and	CC
nyp.33433056930674	1587	3	Eels	Eels	NNPS
nyp.33433056930674	1587	4	.	.	.
nyp.33433056930674	1588	1	Having	have	VBG
nyp.33433056930674	1588	2	skinned	skin	VBN
nyp.33433056930674	1588	3	and	and	CC
nyp.33433056930674	1588	4	gutted	gutte	VBN
nyp.33433056930674	1588	5	your	-PRON-	PRP$
nyp.33433056930674	1588	6	lampreys	lamprey	NNS
nyp.33433056930674	1588	7	,	,	,
nyp.33433056930674	1588	8	season	season	NN
nyp.33433056930674	1588	9	them	-PRON-	PRP
nyp.33433056930674	1588	10	well	well	RB
nyp.33433056930674	1588	11	with	with	IN
nyp.33433056930674	1588	12	salt	salt	NN
nyp.33433056930674	1588	13	,	,	,
nyp.33433056930674	1588	14	pepper	pepper	NN
nyp.33433056930674	1588	15	,	,	,
nyp.33433056930674	1588	16	a	a	DT
nyp.33433056930674	1588	17	little	little	JJ
nyp.33433056930674	1588	18	lemon	lemon	NN
nyp.33433056930674	1588	19	peel	peel	NN
nyp.33433056930674	1588	20	shred	shred	JJ
nyp.33433056930674	1588	21	fine	fine	JJ
nyp.33433056930674	1588	22	,	,	,
nyp.33433056930674	1588	23	mace	mace	NN
nyp.33433056930674	1588	24	,	,	,
nyp.33433056930674	1588	25	cloves	clove	NNS
nyp.33433056930674	1588	26	,	,	,
nyp.33433056930674	1588	27	and	and	CC
nyp.33433056930674	1588	28	nutmeg	nutmeg	NN
nyp.33433056930674	1588	29	.	.	.
nyp.33433056930674	1589	1	Cut	cut	VB
nyp.33433056930674	1589	2	some	some	DT
nyp.33433056930674	1589	3	thin	thin	JJ
nyp.33433056930674	1589	4	slices	slice	NNS
nyp.33433056930674	1589	5	of	of	IN
nyp.33433056930674	1589	6	butter	butter	NN
nyp.33433056930674	1589	7	into	into	IN
nyp.33433056930674	1589	8	the	the	DT
nyp.33433056930674	1589	9	bottom	bottom	NN
nyp.33433056930674	1589	10	of	of	IN
nyp.33433056930674	1589	11	your	-PRON-	PRP$
nyp.33433056930674	1589	12	saucepan	saucepan	NN
nyp.33433056930674	1589	13	,	,	,
nyp.33433056930674	1589	14	and	and	CC
nyp.33433056930674	1589	15	put	put	VB
nyp.33433056930674	1589	16	your	-PRON-	PRP$
nyp.33433056930674	1589	17	fish	fish	NN
nyp.33433056930674	1589	18	into	into	IN
nyp.33433056930674	1589	19	the	the	DT
nyp.33433056930674	1589	20	pan	pan	NN
nyp.33433056930674	1589	21	,	,	,
nyp.33433056930674	1589	22	with	with	IN
nyp.33433056930674	1589	23	half	half	PDT
nyp.33433056930674	1589	24	a	a	DT
nyp.33433056930674	1589	25	pint	pint	NN
nyp.33433056930674	1589	26	of	of	IN
nyp.33433056930674	1589	27	good	good	JJ
nyp.33433056930674	1589	28	gravy	gravy	NN
nyp.33433056930674	1589	29	,	,	,
nyp.33433056930674	1589	30	a	a	DT
nyp.33433056930674	1589	31	gill	gill	NNP
nyp.33433056930674	1589	32	of	of	IN
nyp.33433056930674	1589	33	white	white	JJ
nyp.33433056930674	1589	34	wine	wine	NN
nyp.33433056930674	1589	35	or	or	CC
nyp.33433056930674	1589	36	cyder	cyder	NN
nyp.33433056930674	1589	37	,	,	,
nyp.33433056930674	1589	38	the	the	DT
nyp.33433056930674	1589	39	same	same	JJ
nyp.33433056930674	1589	40	of	of	IN
nyp.33433056930674	1589	41	claret	claret	NN
nyp.33433056930674	1589	42	,	,	,
nyp.33433056930674	1589	43	a	a	DT
nyp.33433056930674	1589	44	spoonful	spoonful	NN
nyp.33433056930674	1589	45	of	of	IN
nyp.33433056930674	1589	46	essence	essence	NN
nyp.33433056930674	1589	47	of	of	IN
nyp.33433056930674	1589	48	anchovy	anchovy	NN
nyp.33433056930674	1589	49	,	,	,
nyp.33433056930674	1589	50	a	a	DT
nyp.33433056930674	1589	51	bundle	bundle	NN
nyp.33433056930674	1589	52	of	of	IN
nyp.33433056930674	1589	53	marjorum	marjorum	NN
nyp.33433056930674	1589	54	,	,	,
nyp.33433056930674	1589	55	winter	winter	NN
nyp.33433056930674	1589	56	savory	savory	NN
nyp.33433056930674	1589	57	,	,	,
nyp.33433056930674	1589	58	and	and	CC
nyp.33433056930674	1589	59	thyme	thyme	NNS
nyp.33433056930674	1589	60	,	,	,
nyp.33433056930674	1589	61	and	and	CC
nyp.33433056930674	1589	62	an	an	DT
nyp.33433056930674	1589	63	onion	onion	NN
nyp.33433056930674	1589	64	sliced	slice	VBN
nyp.33433056930674	1589	65	.	.	.
nyp.33433056930674	1590	1	Stew	stew	VB
nyp.33433056930674	1590	2	them	-PRON-	PRP
nyp.33433056930674	1590	3	over	over	IN
nyp.33433056930674	1590	4	a	a	DT
nyp.33433056930674	1590	5	slow	slow	JJ
nyp.33433056930674	1590	6	fire	fire	NN
nyp.33433056930674	1590	7	,	,	,
nyp.33433056930674	1590	8	and	and	CC
nyp.33433056930674	1590	9	keep	keep	VB
nyp.33433056930674	1590	10	the	the	DT
nyp.33433056930674	1590	11	lampreys	lamprey	NNS
nyp.33433056930674	1590	12	turning	turn	VBG
nyp.33433056930674	1590	13	till	till	IN
nyp.33433056930674	1590	14	quite	quite	RB
nyp.33433056930674	1590	15	tender	tender	JJ
nyp.33433056930674	1590	16	;	;	:
nyp.33433056930674	1590	17	then	then	RB
nyp.33433056930674	1590	18	take	take	VB
nyp.33433056930674	1590	19	them	-PRON-	PRP
nyp.33433056930674	1590	20	out	out	RP
nyp.33433056930674	1590	21	,	,	,
nyp.33433056930674	1590	22	and	and	CC
nyp.33433056930674	1590	23	thicken	thicken	VB
nyp.33433056930674	1590	24	the	the	DT
nyp.33433056930674	1590	25	sauce	sauce	NN
nyp.33433056930674	1590	26	with	with	IN
nyp.33433056930674	1590	27	the	the	DT
nyp.33433056930674	1590	28	yolk	yolk	NN
nyp.33433056930674	1590	29	of	of	IN
nyp.33433056930674	1590	30	an	an	DT
nyp.33433056930674	1590	31	egg	egg	NN
nyp.33433056930674	1590	32	,	,	,
nyp.33433056930674	1590	33	or	or	CC
nyp.33433056930674	1590	34	a	a	DT
nyp.33433056930674	1590	35	little	little	JJ
nyp.33433056930674	1590	36	butter	butter	NN
nyp.33433056930674	1590	37	rolled	roll	VBN
nyp.33433056930674	1590	38	in	in	IN
nyp.33433056930674	1590	39	flour	flour	NN
nyp.33433056930674	1590	40	,	,	,
nyp.33433056930674	1590	41	and	and	CC
nyp.33433056930674	1590	42	having	have	VBG
nyp.33433056930674	1590	43	poured	pour	VBN
nyp.33433056930674	1590	44	it	-PRON-	PRP
nyp.33433056930674	1590	45	over	over	IN
nyp.33433056930674	1590	46	the	the	DT
nyp.33433056930674	1590	47	fish	fish	NN
nyp.33433056930674	1590	48	,	,	,
nyp.33433056930674	1590	49	send	send	VB
nyp.33433056930674	1590	50	them	-PRON-	PRP
nyp.33433056930674	1590	51	up	up	RP
nyp.33433056930674	1590	52	to	to	IN
nyp.33433056930674	1590	53	table	table	NN
nyp.33433056930674	1590	54	.	.	.
nyp.33433056930674	1591	1	Eels	eel	NNS
nyp.33433056930674	1591	2	may	may	MD
nyp.33433056930674	1591	3	be	be	VB
nyp.33433056930674	1591	4	stewed	stew	VBN
nyp.33433056930674	1591	5	in	in	IN
nyp.33433056930674	1591	6	the	the	DT
nyp.33433056930674	1591	7	same	same	JJ
nyp.33433056930674	1591	8	manner	manner	NN
nyp.33433056930674	1591	9	.	.	.
nyp.33433056930674	1592	1	Flounders	flounder	NNS
nyp.33433056930674	1592	2	,	,	,
nyp.33433056930674	1592	3	Plaice	Plaice	NNP
nyp.33433056930674	1592	4	,	,	,
nyp.33433056930674	1592	5	and	and	CC
nyp.33433056930674	1592	6	Soles	Soles	NNPS
nyp.33433056930674	1592	7	.	.	.
nyp.33433056930674	1593	1	These	these	DT
nyp.33433056930674	1593	2	three	three	CD
nyp.33433056930674	1593	3	different	different	JJ
nyp.33433056930674	1593	4	species	specie	NNS
nyp.33433056930674	1593	5	of	of	IN
nyp.33433056930674	1593	6	fish	fish	NN
nyp.33433056930674	1593	7	may	may	MD
nyp.33433056930674	1593	8	be	be	VB
nyp.33433056930674	1593	9	stewed	stew	VBN
nyp.33433056930674	1593	10	in	in	IN
nyp.33433056930674	1593	11	one	one	CD
nyp.33433056930674	1593	12	and	and	CC
nyp.33433056930674	1593	13	the	the	DT
nyp.33433056930674	1593	14	same	same	JJ
nyp.33433056930674	1593	15	manner	manner	NN
nyp.33433056930674	1593	16	.	.	.
nyp.33433056930674	1594	1	Half	half	NN
nyp.33433056930674	1594	2	fry	fry	VB
nyp.33433056930674	1594	3	them	-PRON-	PRP
nyp.33433056930674	1594	4	in	in	IN
nyp.33433056930674	1594	5	butter	butter	NN
nyp.33433056930674	1594	6	till	till	IN
nyp.33433056930674	1594	7	of	of	IN
nyp.33433056930674	1594	8	a	a	DT
nyp.33433056930674	1594	9	fine	fine	JJ
nyp.33433056930674	1594	10	brown	brown	NN
nyp.33433056930674	1594	11	;	;	:
nyp.33433056930674	1594	12	then	then	RB
nyp.33433056930674	1594	13	take	take	VB
nyp.33433056930674	1594	14	them	-PRON-	PRP
nyp.33433056930674	1594	15	up	up	RP
nyp.33433056930674	1594	16	,	,	,
nyp.33433056930674	1594	17	put	put	VBN
nyp.33433056930674	1594	18	to	to	IN
nyp.33433056930674	1594	19	your	-PRON-	PRP$
nyp.33433056930674	1594	20	butter	butter	NN
nyp.33433056930674	1594	21	a	a	DT
nyp.33433056930674	1594	22	quart	quart	NN
nyp.33433056930674	1594	23	of	of	IN
nyp.33433056930674	1594	24	water	water	NN
nyp.33433056930674	1594	25	,	,	,
nyp.33433056930674	1594	26	two	two	CD
nyp.33433056930674	1594	27	anchovies	anchovy	NNS
nyp.33433056930674	1594	28	,	,	,
nyp.33433056930674	1594	29	and	and	CC
nyp.33433056930674	1594	30	an	an	DT
nyp.33433056930674	1594	31	onion	onion	NN
nyp.33433056930674	1594	32	sliced	slice	VBN
nyp.33433056930674	1594	33	,	,	,
nyp.33433056930674	1594	34	and	and	CC
nyp.33433056930674	1594	35	boil	boil	VB
nyp.33433056930674	1594	36	them	-PRON-	PRP
nyp.33433056930674	1594	37	slowly	slowly	RB
nyp.33433056930674	1594	38	a	a	DT
nyp.33433056930674	1594	39	quarter	quarter	NN
nyp.33433056930674	1594	40	of	of	IN
nyp.33433056930674	1594	41	an	an	DT
nyp.33433056930674	1594	42	hour	hour	NN
nyp.33433056930674	1594	43	.	.	.
nyp.33433056930674	1595	1	Put	put	VB
nyp.33433056930674	1595	2	your	-PRON-	PRP$
nyp.33433056930674	1595	3	fish	fish	NN
nyp.33433056930674	1595	4	in	in	RB
nyp.33433056930674	1595	5	again	again	RB
nyp.33433056930674	1595	6	,	,	,
nyp.33433056930674	1595	7	with	with	IN
nyp.33433056930674	1595	8	two	two	CD
nyp.33433056930674	1595	9	anchovies	anchovy	NNS
nyp.33433056930674	1595	10	,	,	,
nyp.33433056930674	1595	11	and	and	CC
nyp.33433056930674	1595	12	stew	stew	NN
nyp.33433056930674	1595	13	gently	gently	RB
nyp.33433056930674	1595	14	twenty	twenty	CD
nyp.33433056930674	1595	15	minutes	minute	NNS
nyp.33433056930674	1595	16	.	.	.
nyp.33433056930674	1596	1	Take	take	VB
nyp.33433056930674	1596	2	out	out	RP
nyp.33433056930674	1596	3	the	the	DT
nyp.33433056930674	1596	4	fish	fish	NN
nyp.33433056930674	1596	5	,	,	,
nyp.33433056930674	1596	6	put	put	VBN
nyp.33433056930674	1596	7	in	in	RP
nyp.33433056930674	1596	8	a	a	DT
nyp.33433056930674	1596	9	spoonful	spoonful	NN
nyp.33433056930674	1596	10	of	of	IN
nyp.33433056930674	1596	11	lemon	lemon	NN
nyp.33433056930674	1596	12	pickle	pickle	NN
nyp.33433056930674	1596	13	,	,	,
nyp.33433056930674	1596	14	and	and	CC
nyp.33433056930674	1596	15	thicken	thicken	VB
nyp.33433056930674	1596	16	the	the	DT
nyp.33433056930674	1596	17	sauce	sauce	NN
nyp.33433056930674	1596	18	with	with	IN
nyp.33433056930674	1596	19	butter	butter	NN
nyp.33433056930674	1596	20	and	and	CC
nyp.33433056930674	1596	21	flour	flour	NN
nyp.33433056930674	1596	22	;	;	:
nyp.33433056930674	1596	23	having	have	VBG
nyp.33433056930674	1596	24	given	give	VBN
nyp.33433056930674	1596	25	it	-PRON-	PRP
nyp.33433056930674	1596	26	a	a	DT
nyp.33433056930674	1596	27	boil	boil	NN
nyp.33433056930674	1596	28	,	,	,
nyp.33433056930674	1596	29	strain	strain	VB
nyp.33433056930674	1596	30	it	-PRON-	PRP
nyp.33433056930674	1596	31	through	through	IN
nyp.33433056930674	1596	32	a	a	DT
nyp.33433056930674	1596	33	tamis	tamis	NN
nyp.33433056930674	1596	34	over	over	IN
nyp.33433056930674	1596	35	the	the	DT
nyp.33433056930674	1596	36	fish	fish	NN
nyp.33433056930674	1596	37	,	,	,
nyp.33433056930674	1596	38	and	and	CC
nyp.33433056930674	1596	39	serve	serve	VB
nyp.33433056930674	1596	40	up	up	RP
nyp.33433056930674	1596	41	with	with	IN
nyp.33433056930674	1596	42	oyster	oyster	NN
nyp.33433056930674	1596	43	,	,	,
nyp.33433056930674	1596	44	cockle	cockle	NN
nyp.33433056930674	1596	45	,	,	,
nyp.33433056930674	1596	46	or	or	CC
nyp.33433056930674	1596	47	shrimp	shrimp	NN
nyp.33433056930674	1596	48	sauce	sauce	NN
nyp.33433056930674	1596	49	.	.	.
nyp.33433056930674	1597	1	Stewed	Stewed	NNP
nyp.33433056930674	1597	2	Cod	Cod	NNP
nyp.33433056930674	1597	3	.	.	.
nyp.33433056930674	1598	1	Cut	cut	VB
nyp.33433056930674	1598	2	some	some	DT
nyp.33433056930674	1598	3	slices	slice	NNS
nyp.33433056930674	1598	4	of	of	IN
nyp.33433056930674	1598	5	cod	cod	NN
nyp.33433056930674	1598	6	,	,	,
nyp.33433056930674	1598	7	and	and	CC
nyp.33433056930674	1598	8	season	season	NN
nyp.33433056930674	1598	9	with	with	IN
nyp.33433056930674	1598	10	nutmeg	nutmeg	NN
nyp.33433056930674	1598	11	,	,	,
nyp.33433056930674	1598	12	pepper	pepper	NN
nyp.33433056930674	1598	13	,	,	,
nyp.33433056930674	1598	14	and	and	CC
nyp.33433056930674	1598	15	salt	salt	NN
nyp.33433056930674	1598	16	:	:	:
nyp.33433056930674	1598	17	put	put	VB
nyp.33433056930674	1598	18	them	-PRON-	PRP
nyp.33433056930674	1598	19	into	into	IN
nyp.33433056930674	1598	20	a	a	DT
nyp.33433056930674	1598	21	stewpan	stewpan	NN
nyp.33433056930674	1598	22	with	with	IN
nyp.33433056930674	1598	23	a	a	DT
nyp.33433056930674	1598	24	gill	gill	NN
nyp.33433056930674	1598	25	of	of	IN
nyp.33433056930674	1598	26	water	water	NN
nyp.33433056930674	1598	27	,	,	,
nyp.33433056930674	1598	28	and	and	CC
nyp.33433056930674	1598	29	two	two	CD
nyp.33433056930674	1598	30	gills	gill	NNS
nyp.33433056930674	1598	31	of	of	IN
nyp.33433056930674	1598	32	gravy	gravy	NN
nyp.33433056930674	1598	33	:	:	:
nyp.33433056930674	1598	34	cover	cover	VB
nyp.33433056930674	1598	35	close	close	RB
nyp.33433056930674	1598	36	,	,	,
nyp.33433056930674	1598	37	and	and	CC
nyp.33433056930674	1598	38	after	after	IN
nyp.33433056930674	1598	39	stewing	stew	VBG
nyp.33433056930674	1598	40	a	a	DT
nyp.33433056930674	1598	41	short	short	JJ
nyp.33433056930674	1598	42	time	time	NN
nyp.33433056930674	1598	43	,	,	,
nyp.33433056930674	1598	44	add	add	VB
nyp.33433056930674	1598	45	half	half	PDT
nyp.33433056930674	1598	46	a	a	DT
nyp.33433056930674	1598	47	pint	pint	NN
nyp.33433056930674	1598	48	of	of	IN
nyp.33433056930674	1598	49	white	white	JJ
nyp.33433056930674	1598	50	wine	wine	NN
nyp.33433056930674	1598	51	,	,	,
nyp.33433056930674	1598	52	some	some	DT
nyp.33433056930674	1598	53	lemon	lemon	NN
nyp.33433056930674	1598	54	juice	juice	NN
nyp.33433056930674	1598	55	,	,	,
nyp.33433056930674	1598	56	a	a	DT
nyp.33433056930674	1598	57	few	few	JJ
nyp.33433056930674	1598	58	oysters	oyster	NNS
nyp.33433056930674	1598	59	with	with	IN
nyp.33433056930674	1598	60	their	-PRON-	PRP$
nyp.33433056930674	1598	61	liquor	liquor	NN
nyp.33433056930674	1598	62	,	,	,
nyp.33433056930674	1598	63	a	a	DT
nyp.33433056930674	1598	64	piece	piece	NN
nyp.33433056930674	1598	65	of	of	IN
nyp.33433056930674	1598	66	butter	butter	NN
nyp.33433056930674	1598	67	rolled	roll	VBN
nyp.33433056930674	1598	68	in	in	IN
nyp.33433056930674	1598	69	flour	flour	NN
nyp.33433056930674	1598	70	,	,	,
nyp.33433056930674	1598	71	and	and	CC
nyp.33433056930674	1598	72	STEWS	stew	NNS
nyp.33433056930674	1598	73	AND	and	CC
nyp.33433056930674	1598	74	HASHES	hash	NNS
nyp.33433056930674	1598	75	.	.	.
nyp.33433056930674	1599	1	75	75	CD
nyp.33433056930674	1599	2	two	two	CD
nyp.33433056930674	1599	3	or	or	CC
nyp.33433056930674	1599	4	three	three	CD
nyp.33433056930674	1599	5	blades	blade	NNS
nyp.33433056930674	1599	6	of	of	IN
nyp.33433056930674	1599	7	mace	mace	NN
nyp.33433056930674	1599	8	:	:	:
nyp.33433056930674	1599	9	the	the	DT
nyp.33433056930674	1599	10	fish	fish	NN
nyp.33433056930674	1599	11	will	will	MD
nyp.33433056930674	1599	12	take	take	VB
nyp.33433056930674	1599	13	a	a	DT
nyp.33433056930674	1599	14	quarter	quarter	NN
nyp.33433056930674	1599	15	of	of	IN
nyp.33433056930674	1599	16	an	an	DT
nyp.33433056930674	1599	17	hour	hour	NN
nyp.33433056930674	1599	18	to	to	IN
nyp.33433056930674	1599	19	stew	stew	NN
nyp.33433056930674	1599	20	,	,	,
nyp.33433056930674	1599	21	when	when	WRB
nyp.33433056930674	1599	22	they	-PRON-	PRP
nyp.33433056930674	1599	23	are	be	VBP
nyp.33433056930674	1599	24	to	to	TO
nyp.33433056930674	1599	25	be	be	VB
nyp.33433056930674	1599	26	served	serve	VBN
nyp.33433056930674	1599	27	up	up	RP
nyp.33433056930674	1599	28	,	,	,
nyp.33433056930674	1599	29	with	with	IN
nyp.33433056930674	1599	30	the	the	DT
nyp.33433056930674	1599	31	sauce	sauce	NN
nyp.33433056930674	1599	32	over	over	IN
nyp.33433056930674	1599	33	them	-PRON-	PRP
nyp.33433056930674	1599	34	.	.	.
nyp.33433056930674	1600	1	Stewed	Stewed	NNP
nyp.33433056930674	1600	2	Cod	Cod	NNP
nyp.33433056930674	1600	3	's	's	POS
nyp.33433056930674	1600	4	Head	Head	NNP
nyp.33433056930674	1600	5	and	and	CC
nyp.33433056930674	1600	6	Shoulders	Shoulders	NNPS
nyp.33433056930674	1600	7	,	,	,
nyp.33433056930674	1600	8	in	in	IN
nyp.33433056930674	1600	9	the	the	DT
nyp.33433056930674	1600	10	Scotch	Scotch	NNP
nyp.33433056930674	1600	11	manner	manner	NN
nyp.33433056930674	1600	12	.	.	.
nyp.33433056930674	1601	1	Boil	boil	VB
nyp.33433056930674	1601	2	the	the	DT
nyp.33433056930674	1601	3	fish	fish	NN
nyp.33433056930674	1601	4	till	till	IN
nyp.33433056930674	1601	5	nearly	nearly	RB
nyp.33433056930674	1601	6	enough	enough	RB
nyp.33433056930674	1601	7	,	,	,
nyp.33433056930674	1601	8	take	take	VB
nyp.33433056930674	1601	9	it	-PRON-	PRP
nyp.33433056930674	1601	10	out	out	RP
nyp.33433056930674	1601	11	;	;	:
nyp.33433056930674	1601	12	put	put	VB
nyp.33433056930674	1601	13	it	-PRON-	PRP
nyp.33433056930674	1601	14	in	in	IN
nyp.33433056930674	1601	15	a	a	DT
nyp.33433056930674	1601	16	stewpan	stewpan	NN
nyp.33433056930674	1601	17	with	with	IN
nyp.33433056930674	1601	18	two	two	CD
nyp.33433056930674	1601	19	bottles	bottle	NNS
nyp.33433056930674	1601	20	of	of	IN
nyp.33433056930674	1601	21	strong	strong	JJ
nyp.33433056930674	1601	22	ale	ale	NN
nyp.33433056930674	1601	23	;	;	:
nyp.33433056930674	1601	24	two	two	CD
nyp.33433056930674	1601	25	ounces	ounce	NNS
nyp.33433056930674	1601	26	of	of	IN
nyp.33433056930674	1601	27	butter	butter	NN
nyp.33433056930674	1601	28	;	;	:
nyp.33433056930674	1601	29	one	one	CD
nyp.33433056930674	1601	30	spoonful	spoonful	NN
nyp.33433056930674	1601	31	of	of	IN
nyp.33433056930674	1601	32	essence	essence	NN
nyp.33433056930674	1601	33	of	of	IN
nyp.33433056930674	1601	34	anchovy	anchovy	NN
nyp.33433056930674	1601	35	;	;	:
nyp.33433056930674	1601	36	one	one	CD
nyp.33433056930674	1601	37	spoonful	spoonful	NN
nyp.33433056930674	1601	38	of	of	IN
nyp.33433056930674	1601	39	lemon	lemon	NN
nyp.33433056930674	1601	40	pickle	pickle	NN
nyp.33433056930674	1601	41	;	;	:
nyp.33433056930674	1601	42	a	a	DT
nyp.33433056930674	1601	43	pint	pint	NN
nyp.33433056930674	1601	44	of	of	IN
nyp.33433056930674	1601	45	beef	beef	NN
nyp.33433056930674	1601	46	gravy	gravy	NN
nyp.33433056930674	1601	47	;	;	:
nyp.33433056930674	1601	48	two	two	CD
nyp.33433056930674	1601	49	onions	onion	NNS
nyp.33433056930674	1601	50	;	;	:
nyp.33433056930674	1601	51	a	a	DT
nyp.33433056930674	1601	52	few	few	JJ
nyp.33433056930674	1601	53	oystrs	oystrs	NN
nyp.33433056930674	1601	54	;	;	,
nyp.33433056930674	1601	55	white	white	JJ
nyp.33433056930674	1601	56	pepper	pepper	NN
nyp.33433056930674	1601	57	and	and	CC
nyp.33433056930674	1601	58	salt	salt	NN
nyp.33433056930674	1601	59	:	:	:
nyp.33433056930674	1601	60	let	let	VB
nyp.33433056930674	1601	61	it	-PRON-	PRP
nyp.33433056930674	1601	62	stew	stew	VB
nyp.33433056930674	1601	63	till	till	IN
nyp.33433056930674	1601	64	the	the	DT
nyp.33433056930674	1601	65	fish	fish	NN
nyp.33433056930674	1601	66	is	be	VBZ
nyp.33433056930674	1601	67	done	do	VBN
nyp.33433056930674	1601	68	;	;	:
nyp.33433056930674	1601	69	and	and	CC
nyp.33433056930674	1601	70	strain	strain	VB
nyp.33433056930674	1601	71	the	the	DT
nyp.33433056930674	1601	72	sauce	sauce	NN
nyp.33433056930674	1601	73	over	over	IN
nyp.33433056930674	1601	74	it	-PRON-	PRP
nyp.33433056930674	1601	75	.	.	.
nyp.33433056930674	1602	1	.	.	.
nyp.33433056930674	1603	1	Holibut	Holibut	NNP
nyp.33433056930674	1603	2	may	may	MD
nyp.33433056930674	1603	3	be	be	VB
nyp.33433056930674	1603	4	done	do	VBN
nyp.33433056930674	1603	5	in	in	IN
nyp.33433056930674	1603	6	the	the	DT
nyp.33433056930674	1603	7	same	same	JJ
nyp.33433056930674	1603	8	manner	manner	NN
nyp.33433056930674	1603	9	,	,	,
nyp.33433056930674	1603	10	adding	add	VBG
nyp.33433056930674	1603	11	force-	force-	JJ
nyp.33433056930674	1603	12	meat	meat	NN
nyp.33433056930674	1603	13	balls	ball	NNS
nyp.33433056930674	1603	14	,	,	,
nyp.33433056930674	1603	15	made	make	VBN
nyp.33433056930674	1603	16	of	of	IN
nyp.33433056930674	1603	17	a	a	DT
nyp.33433056930674	1603	18	part	part	NN
nyp.33433056930674	1603	19	of	of	IN
nyp.33433056930674	1603	20	the	the	DT
nyp.33433056930674	1603	21	fish	fish	NN
nyp.33433056930674	1603	22	chopped	chop	VBN
nyp.33433056930674	1603	23	,	,	,
nyp.33433056930674	1603	24	shre	shre	NNP
nyp.33433056930674	1603	25	:	:	:
nyp.33433056930674	1603	26	thyme	thyme	NNS
nyp.33433056930674	1603	27	,	,	,
nyp.33433056930674	1603	28	parsley	parsley	NN
nyp.33433056930674	1603	29	,	,	,
nyp.33433056930674	1603	30	and	and	CC
nyp.33433056930674	1603	31	marjorum	marjorum	NNP
nyp.33433056930674	1603	32	,	,	,
nyp.33433056930674	1603	33	a	a	DT
nyp.33433056930674	1603	34	little	little	JJ
nyp.33433056930674	1603	35	nutmeg	nutmeg	NN
nyp.33433056930674	1603	36	,	,	,
nyp.33433056930674	1603	37	pepper	pepper	NN
nyp.33433056930674	1603	38	,	,	,
nyp.33433056930674	1603	39	and	and	CC
nyp.33433056930674	1603	40	salt	salt	NN
nyp.33433056930674	1603	41	,	,	,
nyp.33433056930674	1603	42	rolled	roll	VBD
nyp.33433056930674	1603	43	in	in	IN
nyp.33433056930674	1603	44	egg	egg	NN
nyp.33433056930674	1603	45	,	,	,
nyp.33433056930674	1603	46	and	and	CC
nyp.33433056930674	1603	47	fried	fry	VBN
nyp.33433056930674	1603	48	butter	butter	NN
nyp.33433056930674	1603	49	.	.	.
nyp.33433056930674	1604	1	To	to	TO
nyp.33433056930674	1604	2	make	make	VB
nyp.33433056930674	1604	3	Water	Water	NNP
nyp.33433056930674	1604	4	-	-	HYPH
nyp.33433056930674	1604	5	Souchée	Souchée	NNP
nyp.33433056930674	1604	6	,	,	,
nyp.33433056930674	1604	7	of	of	IN
nyp.33433056930674	1604	8	Perch	Perch	NNP
nyp.33433056930674	1604	9	,	,	,
nyp.33433056930674	1604	10	Plaice	Plaice	NNP
nyp.33433056930674	1604	11	,	,	,
nyp.33433056930674	1604	12	or	or	CC
nyp.33433056930674	1604	13	Flounders	flounder	NNS
nyp.33433056930674	1604	14	.	.	.
nyp.33433056930674	1605	1	WASH	wash	VB
nyp.33433056930674	1605	2	clean	clean	JJ
nyp.33433056930674	1605	3	,	,	,
nyp.33433056930674	1605	4	and	and	CC
nyp.33433056930674	1605	5	cut	cut	VBD
nyp.33433056930674	1605	6	the	the	DT
nyp.33433056930674	1605	7	fins	fin	NNS
nyp.33433056930674	1605	8	close	close	VB
nyp.33433056930674	1605	9	off	off	RP
nyp.33433056930674	1605	10	the	the	DT
nyp.33433056930674	1605	11	fish	fish	NN
nyp.33433056930674	1605	12	;	;	:
nyp.33433056930674	1605	13	take	take	VB
nyp.33433056930674	1605	14	three	three	CD
nyp.33433056930674	1605	15	pints	pint	NNS
nyp.33433056930674	1605	16	of	of	IN
nyp.33433056930674	1605	17	water	water	NN
nyp.33433056930674	1605	18	,	,	,
nyp.33433056930674	1605	19	a	a	DT
nyp.33433056930674	1605	20	few	few	JJ
nyp.33433056930674	1605	21	of	of	IN
nyp.33433056930674	1605	22	the	the	DT
nyp.33433056930674	1605	23	fish	fish	NN
nyp.33433056930674	1605	24	,	,	,
nyp.33433056930674	1605	25	some	some	DT
nyp.33433056930674	1605	26	clean	clean	JJ
nyp.33433056930674	1605	27	picked	pick	VBD
nyp.33433056930674	1605	28	and	and	CC
nyp.33433056930674	1605	29	washed	wash	VBN
nyp.33433056930674	1605	30	parsley	parsley	NN
nyp.33433056930674	1605	31	,	,	,
nyp.33433056930674	1605	32	parsley	parsley	NN
nyp.33433056930674	1605	33	-	-	HYPH
nyp.33433056930674	1605	34	roots	root	NNS
nyp.33433056930674	1605	35	washed	wash	VBN
nyp.33433056930674	1605	36	and	and	CC
nyp.33433056930674	1605	37	sliced	slice	VBN
nyp.33433056930674	1605	38	,	,	,
nyp.33433056930674	1605	39	and	and	CC
nyp.33433056930674	1605	40	stew	stew	NN
nyp.33433056930674	1605	41	till	till	IN
nyp.33433056930674	1605	42	quite	quite	RB
nyp.33433056930674	1605	43	tender	tender	NN
nyp.33433056930674	1605	44	:	:	:
nyp.33433056930674	1605	45	pulp	pulp	NN
nyp.33433056930674	1605	46	them	-PRON-	PRP
nyp.33433056930674	1605	47	through	through	IN
nyp.33433056930674	1605	48	a	a	DT
nyp.33433056930674	1605	49	sieve	sieve	NN
nyp.33433056930674	1605	50	:	:	:
nyp.33433056930674	1605	51	put	put	VB
nyp.33433056930674	1605	52	the	the	DT
nyp.33433056930674	1605	53	liquor	liquor	NN
nyp.33433056930674	1605	54	and	and	CC
nyp.33433056930674	1605	55	pulp	pulp	NN
nyp.33433056930674	1605	56	into	into	IN
nyp.33433056930674	1605	57	a	a	DT
nyp.33433056930674	1605	58	stewpan	stewpan	NN
nyp.33433056930674	1605	59	,	,	,
nyp.33433056930674	1605	60	together	together	RB
nyp.33433056930674	1605	61	with	with	IN
nyp.33433056930674	1605	62	the	the	DT
nyp.33433056930674	1605	63	fish	fish	NN
nyp.33433056930674	1605	64	you	-PRON-	PRP
nyp.33433056930674	1605	65	m”-n	m”-n	VBP
nyp.33433056930674	1605	66	to	to	IN
nyp.33433056930674	1605	67	water	water	NN
nyp.33433056930674	1605	68	-	-	HYPH
nyp.33433056930674	1605	69	souchée	souchée	NN
nyp.33433056930674	1605	70	,	,	,
nyp.33433056930674	1605	71	adding	add	VBG
nyp.33433056930674	1605	72	more	more	JJR
nyp.33433056930674	1605	73	parsley	parsley	NN
nyp.33433056930674	1605	74	and	and	CC
nyp.33433056930674	1605	75	parsley	parsley	NN
nyp.33433056930674	1605	76	-	-	HYPH
nyp.33433056930674	1605	77	roots	root	NNS
nyp.33433056930674	1605	78	as	as	IN
nyp.33433056930674	1605	79	be-	be-	NNP
nyp.33433056930674	1605	80	fore	fore	NN
nyp.33433056930674	1605	81	,	,	,
nyp.33433056930674	1605	82	a	a	DT
nyp.33433056930674	1605	83	little	little	JJ
nyp.33433056930674	1605	84	white	white	JJ
nyp.33433056930674	1605	85	pepper	pepper	NN
nyp.33433056930674	1605	86	and	and	CC
nyp.33433056930674	1605	87	salt	salt	NN
nyp.33433056930674	1605	88	:	:	:
nyp.33433056930674	1605	89	stew	stew	NN
nyp.33433056930674	1605	90	till	till	IN
nyp.33433056930674	1605	91	done	do	VBN
nyp.33433056930674	1605	92	,	,	,
nyp.33433056930674	1605	93	and	and	CC
nyp.33433056930674	1605	94	serve	serve	VB
nyp.33433056930674	1605	95	up	up	RP
nyp.33433056930674	1605	96	with	with	IN
nyp.33433056930674	1605	97	the	the	DT
nyp.33433056930674	1605	98	liquor	liquor	NN
nyp.33433056930674	1605	99	,	,	,
nyp.33433056930674	1605	100	parsley	parsley	NN
nyp.33433056930674	1605	101	,	,	,
nyp.33433056930674	1605	102	and	and	CC
nyp.33433056930674	1605	103	roots	root	NNS
nyp.33433056930674	1605	104	.	.	.
nyp.33433056930674	1606	1	Stewed	Stewed	NNP
nyp.33433056930674	1606	2	Oysters	oyster	NNS
nyp.33433056930674	1606	3	.	.	.
nyp.33433056930674	1607	1	OYSTERS	oyster	NNS
nyp.33433056930674	1607	2	for	for	IN
nyp.33433056930674	1607	3	stewing	stewing	NN
nyp.33433056930674	1607	4	,	,	,
nyp.33433056930674	1607	5	should	should	MD
nyp.33433056930674	1607	6	be	be	VB
nyp.33433056930674	1607	7	of	of	IN
nyp.33433056930674	1607	8	the	the	DT
nyp.33433056930674	1607	9	largest	large	JJS
nyp.33433056930674	1607	10	kind	kind	NN
nyp.33433056930674	1607	11	:	:	:
nyp.33433056930674	1607	12	put	put	VB
nyp.33433056930674	1607	13	the	the	DT
nyp.33433056930674	1607	14	oysters	oyster	NNS
nyp.33433056930674	1607	15	in	in	IN
nyp.33433056930674	1607	16	their	-PRON-	PRP$
nyp.33433056930674	1607	17	own	own	JJ
nyp.33433056930674	1607	18	liquor	liquor	NN
nyp.33433056930674	1607	19	on	on	IN
nyp.33433056930674	1607	20	to	to	TO
nyp.33433056930674	1607	21	blanch	blanch	VB
nyp.33433056930674	1607	22	,	,	,
nyp.33433056930674	1607	23	and	and	CC
nyp.33433056930674	1607	24	as	as	RB
nyp.33433056930674	1607	25	soon	soon	RB
nyp.33433056930674	1607	26	as	as	IN
nyp.33433056930674	1607	27	they	-PRON-	PRP
nyp.33433056930674	1607	28	boil	boil	VBP
nyp.33433056930674	1607	29	,	,	,
nyp.33433056930674	1607	30	take	take	VB
nyp.33433056930674	1607	31	them	-PRON-	PRP
nyp.33433056930674	1607	32	up	up	RP
nyp.33433056930674	1607	33	,	,	,
nyp.33433056930674	1607	34	lay	lie	VBD
nyp.33433056930674	1607	35	them	-PRON-	PRP
nyp.33433056930674	1607	36	on	on	IN
nyp.33433056930674	1607	37	a	a	DT
nyp.33433056930674	1607	38	cloth	cloth	NN
nyp.33433056930674	1607	39	to	to	TO
nyp.33433056930674	1607	40	dry	dry	VB
nyp.33433056930674	1607	41	,	,	,
nyp.33433056930674	1607	42	and	and	CC
nyp.33433056930674	1607	43	strain	strain	VB
nyp.33433056930674	1607	44	the	the	DT
nyp.33433056930674	1607	45	liquor	liquor	NN
nyp.33433056930674	1607	46	through	through	IN
nyp.33433056930674	1607	47	a	a	DT
nyp.33433056930674	1607	48	tamis	tamis	NN
nyp.33433056930674	1607	49	:	:	:
nyp.33433056930674	1607	50	melt	melt	VB
nyp.33433056930674	1607	51	a	a	DT
nyp.33433056930674	1607	52	bit	bit	NN
nyp.33433056930674	1607	53	of	of	IN
nyp.33433056930674	1607	54	butter	butter	NN
nyp.33433056930674	1607	55	in	in	IN
nyp.33433056930674	1607	56	a	a	DT
nyp.33433056930674	1607	57	stewpan	stewpan	NN
nyp.33433056930674	1607	58	,	,	,
nyp.33433056930674	1607	59	and	and	CC
nyp.33433056930674	1607	60	when	when	WRB
nyp.33433056930674	1607	61	melted	melt	VBN
nyp.33433056930674	1607	62	,	,	,
nyp.33433056930674	1607	63	add	add	VB
nyp.33433056930674	1607	64	a	a	DT
nyp.33433056930674	1607	65	little	little	JJ
nyp.33433056930674	1607	66	flour	flour	NN
nyp.33433056930674	1607	67	and	and	CC
nyp.33433056930674	1607	68	their	-PRON-	PRP$
nyp.33433056930674	1607	69	liquor	liquor	NN
nyp.33433056930674	1607	70	:	:	:
nyp.33433056930674	1607	71	stir	stir	VB
nyp.33433056930674	1607	72	till	till	IN
nyp.33433056930674	1607	73	it	-PRON-	PRP
nyp.33433056930674	1607	74	boil	boil	VB
nyp.33433056930674	1607	75	,	,	,
nyp.33433056930674	1607	76	and	and	CC
nyp.33433056930674	1607	77	add	add	VB
nyp.33433056930674	1607	78	half	half	PDT
nyp.33433056930674	1607	79	a	a	DT
nyp.33433056930674	1607	80	glass	glass	NN
nyp.33433056930674	1607	81	of	of	IN
nyp.33433056930674	1607	82	white	white	JJ
nyp.33433056930674	1607	83	wine	wine	NN
nyp.33433056930674	1607	84	,	,	,
nyp.33433056930674	1607	85	a	a	DT
nyp.33433056930674	1607	86	little	little	JJ
nyp.33433056930674	1607	87	beaten	beat	VBN
nyp.33433056930674	1607	88	mace	mace	NN
nyp.33433056930674	1607	89	,	,	,
nyp.33433056930674	1607	90	white	white	JJ
nyp.33433056930674	1607	91	pepper	pepper	NN
nyp.33433056930674	1607	92	and	and	CC
nyp.33433056930674	1607	93	salt	salt	NN
nyp.33433056930674	1607	94	,	,	,
nyp.33433056930674	1607	95	and	and	CC
nyp.33433056930674	1607	96	half	half	PDT
nyp.33433056930674	1607	97	a	a	DT
nyp.33433056930674	1607	98	pint	pint	NN
nyp.33433056930674	1607	99	of	of	IN
nyp.33433056930674	1607	100	coulis	coulis	FW
nyp.33433056930674	1607	101	(	(	-LRB-
nyp.33433056930674	1607	102	see	see	VB
nyp.33433056930674	1607	103	Sauces	sauce	NNS
nyp.33433056930674	1607	104	)	)	-RRB-
nyp.33433056930674	1607	105	:	:	:
nyp.33433056930674	1607	106	boil	boil	VB
nyp.33433056930674	1607	107	for	for	IN
nyp.33433056930674	1607	108	a	a	DT
nyp.33433056930674	1607	109	few	few	JJ
nyp.33433056930674	1607	110	minutes	minute	NNS
nyp.33433056930674	1607	111	;	;	:
nyp.33433056930674	1607	112	put	put	VB
nyp.33433056930674	1607	113	line	line	NN
nyp.33433056930674	1607	114	oysters	oyster	NNS
nyp.33433056930674	1607	115	,	,	,
nyp.33433056930674	1607	116	and	and	CC
nyp.33433056930674	1607	117	simmer	simmer	VB
nyp.33433056930674	1607	118	for	for	IN
nyp.33433056930674	1607	119	a	a	DT
nyp.33433056930674	1607	120	minute	minute	NN
nyp.33433056930674	1607	121	or	or	CC
nyp.33433056930674	1607	122	two	two	CD
nyp.33433056930674	1607	123	:	:	:
nyp.33433056930674	1607	124	serve	serve	VB
nyp.33433056930674	1607	125	with	with	IN
nyp.33433056930674	1607	126	sippets	sippet	NNS
nyp.33433056930674	1607	127	.	.	.
nyp.33433056930674	1608	1	Escaloped	Escaloped	NNP
nyp.33433056930674	1608	2	Oysters	Oysters	NNPS
nyp.33433056930674	1608	3	.	.	.
nyp.33433056930674	1609	1	BLANCH	blanch	VB
nyp.33433056930674	1609	2	the	the	DT
nyp.33433056930674	1609	3	oysters	oyster	NNS
nyp.33433056930674	1609	4	,	,	,
nyp.33433056930674	1609	5	beard	beard	VB
nyp.33433056930674	1609	6	them	-PRON-	PRP
nyp.33433056930674	1609	7	,	,	,
nyp.33433056930674	1609	8	and	and	CC
nyp.33433056930674	1609	9	strain	strain	VB
nyp.33433056930674	1609	10	the	the	DT
nyp.33433056930674	1609	11	liquor	liquor	NN
nyp.33433056930674	1609	12	;	;	:
nyp.33433056930674	1609	13	put	put	VB
nyp.33433056930674	1609	14	a	a	DT
nyp.33433056930674	1609	15	bit	bit	NN
nyp.33433056930674	1609	16	of	of	IN
nyp.33433056930674	1609	17	butter	butter	NN
nyp.33433056930674	1609	18	into	into	IN
nyp.33433056930674	1609	19	a	a	DT
nyp.33433056930674	1609	20	stewpan	stewpan	NN
nyp.33433056930674	1609	21	,	,	,
nyp.33433056930674	1609	22	and	and	CC
nyp.33433056930674	1609	23	when	when	WRB
nyp.33433056930674	1609	24	melted	melt	VBN
nyp.33433056930674	1609	25	,	,	,
nyp.33433056930674	1609	26	add	add	VB
nyp.33433056930674	1609	27	as	as	RB
nyp.33433056930674	1609	28	much	much	JJ
nyp.33433056930674	1609	29	flour	flour	NN
nyp.33433056930674	1609	30	as	as	IN
nyp.33433056930674	1609	31	will	will	MD
nyp.33433056930674	1609	32	dry	dry	VB
nyp.33433056930674	1609	33	up	up	RP
nyp.33433056930674	1609	34	the	the	DT
nyp.33433056930674	1609	35	butter	butter	NN
nyp.33433056930674	1609	36	:	:	:
nyp.33433056930674	1609	37	now	now	RB
nyp.33433056930674	1609	38	add	add	VB
nyp.33433056930674	1609	39	the	the	DT
nyp.33433056930674	1609	40	oyster	oyster	NN
nyp.33433056930674	1609	41	liquor	liquor	NN
nyp.33433056930674	1609	42	and	and	CC
nyp.33433056930674	1609	43	a	a	DT
nyp.33433056930674	1609	44	little	little	JJ
nyp.33433056930674	1609	45	good	good	JJ
nyp.33433056930674	1609	46	stock	stock	NN
nyp.33433056930674	1609	47	(	(	-LRB-
nyp.33433056930674	1609	48	see	see	VB
nyp.33433056930674	1609	49	Sauces	Sauces	NNPS
nyp.33433056930674	1609	50	)	)	-RRB-
nyp.33433056930674	1609	51	,	,	,
nyp.33433056930674	1609	52	half	half	PDT
nyp.33433056930674	1609	53	a	a	DT
nyp.33433056930674	1609	54	spoonful	spoonful	NN
nyp.33433056930674	1609	55	of	of	IN
nyp.33433056930674	1609	56	essence	essence	NN
nyp.33433056930674	1609	57	of	of	IN
nyp.33433056930674	1609	58	anchovy	anchovy	NN
nyp.33433056930674	1609	59	,	,	,
nyp.33433056930674	1609	60	a	a	DT
nyp.33433056930674	1609	61	little	little	JJ
nyp.33433056930674	1609	62	grated	grated	JJ
nyp.33433056930674	1609	63	nutmeg	nutmeg	NN
nyp.33433056930674	1609	64	,	,	,
nyp.33433056930674	1609	65	white	white	JJ
nyp.33433056930674	1609	66	pepper	pepper	NN
nyp.33433056930674	1609	67	,	,	,
nyp.33433056930674	1609	68	and	and	CC
nyp.33433056930674	1609	69	salt	salt	NN
nyp.33433056930674	1609	70	:	:	:
nyp.33433056930674	1609	71	boil	boil	VB
nyp.33433056930674	1609	72	for	for	IN
nyp.33433056930674	1609	73	a	a	DT
nyp.33433056930674	1609	74	few	few	JJ
nyp.33433056930674	1609	75	minutes	minute	NNS
nyp.33433056930674	1609	76	;	;	:
nyp.33433056930674	1609	77	put	put	VBN
nyp.33433056930674	1609	78	in	in	IN
nyp.33433056930674	1609	79	the	the	DT
nyp.33433056930674	1609	80	oysters	oyster	NNS
nyp.33433056930674	1609	81	to	to	TO
nyp.33433056930674	1609	82	heat	heat	VB
nyp.33433056930674	1609	83	through	through	RB
nyp.33433056930674	1609	84	,	,	,
nyp.33433056930674	1609	85	and	and	CC
nyp.33433056930674	1609	86	fill	fill	VB
nyp.33433056930674	1609	87	the	the	DT
nyp.33433056930674	1609	88	escalop	escalop	NN
nyp.33433056930674	1609	89	-	-	HYPH
nyp.33433056930674	1609	90	shells	shell	NNS
nyp.33433056930674	1609	91	,	,	,
nyp.33433056930674	1609	92	having	have	VBG
nyp.33433056930674	1609	93	previously	previously	RB
nyp.33433056930674	1609	94	buttered	butter	VBN
nyp.33433056930674	1609	95	them	-PRON-	PRP
nyp.33433056930674	1609	96	:	:	:
nyp.33433056930674	1609	97	strew	strew	VB
nyp.33433056930674	1609	98	76	76	CD
nyp.33433056930674	1609	99	RAGOUTS	ragouts	NN
nyp.33433056930674	1609	100	,	,	,
nyp.33433056930674	1609	101	grated	grate	VBN
nyp.33433056930674	1609	102	bread	bread	NN
nyp.33433056930674	1609	103	over	over	IN
nyp.33433056930674	1609	104	them	-PRON-	PRP
nyp.33433056930674	1609	105	,	,	,
nyp.33433056930674	1609	106	and	and	CC
nyp.33433056930674	1609	107	drop	drop	VB
nyp.33433056930674	1609	108	oiled	oil	VBN
nyp.33433056930674	1609	109	butter	butter	NN
nyp.33433056930674	1609	110	on	on	IN
nyp.33433056930674	1609	111	the	the	DT
nyp.33433056930674	1609	112	top	top	NN
nyp.33433056930674	1609	113	:	:	:
nyp.33433056930674	1609	114	put	put	VB
nyp.33433056930674	1609	115	·	·	NFP
nyp.33433056930674	1609	116	them	-PRON-	PRP
nyp.33433056930674	1609	117	into	into	IN
nyp.33433056930674	1609	118	an	an	DT
nyp.33433056930674	1609	119	oven	oven	NN
nyp.33433056930674	1609	120	,	,	,
nyp.33433056930674	1609	121	or	or	CC
nyp.33433056930674	1609	122	Dutch	dutch	JJ
nyp.33433056930674	1609	123	oven	oven	NN
nyp.33433056930674	1609	124	,	,	,
nyp.33433056930674	1609	125	and	and	CC
nyp.33433056930674	1609	126	if	if	IN
nyp.33433056930674	1609	127	not	not	RB
nyp.33433056930674	1609	128	sufficiently	sufficiently	RB
nyp.33433056930674	1609	129	brown	brown	JJ
nyp.33433056930674	1609	130	,	,	,
nyp.33433056930674	1609	131	hold	hold	VB
nyp.33433056930674	1609	132	the	the	DT
nyp.33433056930674	1609	133	salamander	salamander	NN
nyp.33433056930674	1609	134	over	over	IN
nyp.33433056930674	1609	135	them	-PRON-	PRP
nyp.33433056930674	1609	136	.	.	.
nyp.33433056930674	1610	1	Prawns	prawn	NNS
nyp.33433056930674	1610	2	,	,	,
nyp.33433056930674	1610	3	Shrimps	shrimp	NNS
nyp.33433056930674	1610	4	,	,	,
nyp.33433056930674	1610	5	or	or	CC
nyp.33433056930674	1610	6	Crawfish	crawfish	NN
nyp.33433056930674	1610	7	.	.	.
nyp.33433056930674	1611	1	Take	take	VB
nyp.33433056930674	1611	2	about	about	RB
nyp.33433056930674	1611	3	two	two	CD
nyp.33433056930674	1611	4	quarts	quart	NNS
nyp.33433056930674	1611	5	,	,	,
nyp.33433056930674	1611	6	and	and	CC
nyp.33433056930674	1611	7	pick	pick	VB
nyp.33433056930674	1611	8	out	out	RP
nyp.33433056930674	1611	9	their	-PRON-	PRP$
nyp.33433056930674	1611	10	tails	tail	NNS
nyp.33433056930674	1611	11	.	.	.
nyp.33433056930674	1612	1	Bruise	bruise	VB
nyp.33433056930674	1612	2	the	the	DT
nyp.33433056930674	1612	3	bodies	body	NNS
nyp.33433056930674	1612	4	,	,	,
nyp.33433056930674	1612	5	and	and	CC
nyp.33433056930674	1612	6	put	put	VBD
nyp.33433056930674	1612	7	them	-PRON-	PRP
nyp.33433056930674	1612	8	into	into	IN
nyp.33433056930674	1612	9	half	half	PDT
nyp.33433056930674	1612	10	a	a	DT
nyp.33433056930674	1612	11	pint	pint	NN
nyp.33433056930674	1612	12	of	of	IN
nyp.33433056930674	1612	13	white	white	JJ
nyp.33433056930674	1612	14	wine	wine	NN
nyp.33433056930674	1612	15	or	or	CC
nyp.33433056930674	1612	16	cyder	cyder	NN
nyp.33433056930674	1612	17	,	,	,
nyp.33433056930674	1612	18	with	with	IN
nyp.33433056930674	1612	19	a	a	DT
nyp.33433056930674	1612	20	blade	blade	NN
nyp.33433056930674	1612	21	of	of	IN
nyp.33433056930674	1612	22	mace	mace	NN
nyp.33433056930674	1612	23	,	,	,
nyp.33433056930674	1612	24	and	and	CC
nyp.33433056930674	1612	25	some	some	DT
nyp.33433056930674	1612	26	coulis	couli	NNS
nyp.33433056930674	1612	27	(	(	-LRB-
nyp.33433056930674	1612	28	see	see	VB
nyp.33433056930674	1612	29	Sauces	sauce	NNS
nyp.33433056930674	1612	30	)	)	-RRB-
nyp.33433056930674	1612	31	.	.	.
nyp.33433056930674	1613	1	Let	let	VB
nyp.33433056930674	1613	2	them	-PRON-	PRP
nyp.33433056930674	1613	3	stew	stew	VB
nyp.33433056930674	1613	4	a	a	DT
nyp.33433056930674	1613	5	quarter	quarter	NN
nyp.33433056930674	1613	6	of	of	IN
nyp.33433056930674	1613	7	an	an	DT
nyp.33433056930674	1613	8	hour	hour	NN
nyp.33433056930674	1613	9	,	,	,
nyp.33433056930674	1613	10	then	then	RB
nyp.33433056930674	1613	11	stir	stir	VB
nyp.33433056930674	1613	12	together	together	RB
nyp.33433056930674	1613	13	,	,	,
nyp.33433056930674	1613	14	and	and	CC
nyp.33433056930674	1613	15	strain	strain	NN
nyp.33433056930674	1613	16	:	:	:
nyp.33433056930674	1613	17	wash	wash	VB
nyp.33433056930674	1613	18	out	out	RP
nyp.33433056930674	1613	19	tbe	tbe	NN
nyp.33433056930674	1613	20	saucepan	saucepan	NN
nyp.33433056930674	1613	21	,	,	,
nyp.33433056930674	1613	22	and	and	CC
nyp.33433056930674	1613	23	put	put	VBD
nyp.33433056930674	1613	24	to	to	IN
nyp.33433056930674	1613	25	it	-PRON-	PRP
nyp.33433056930674	1613	26	the	the	DT
nyp.33433056930674	1613	27	strained	strained	JJ
nyp.33433056930674	1613	28	li-	li-	XX
nyp.33433056930674	1613	29	quor	quor	NN
nyp.33433056930674	1613	30	and	and	CC
nyp.33433056930674	1613	31	tails	tail	NNS
nyp.33433056930674	1613	32	.	.	.
nyp.33433056930674	1614	1	Grate	grate	VB
nyp.33433056930674	1614	2	in	in	IN
nyp.33433056930674	1614	3	a	a	DT
nyp.33433056930674	1614	4	little	little	JJ
nyp.33433056930674	1614	5	nutmeg	nutmeg	NN
nyp.33433056930674	1614	6	,	,	,
nyp.33433056930674	1614	7	add	add	VB
nyp.33433056930674	1614	8	salt	salt	NN
nyp.33433056930674	1614	9	,	,	,
nyp.33433056930674	1614	10	white	white	JJ
nyp.33433056930674	1614	11	pep-	pep-	NN
nyp.33433056930674	1614	12	per	per	IN
nyp.33433056930674	1614	13	,	,	,
nyp.33433056930674	1614	14	and	and	CC
nyp.33433056930674	1614	15	a	a	DT
nyp.33433056930674	1614	16	quarter	quarter	NN
nyp.33433056930674	1614	17	of	of	IN
nyp.33433056930674	1614	18	a	a	DT
nyp.33433056930674	1614	19	pound	pound	NN
nyp.33433056930674	1614	20	of	of	IN
nyp.33433056930674	1614	21	butter	butter	NN
nyp.33433056930674	1614	22	rolled	roll	VBN
nyp.33433056930674	1614	23	in	in	IN
nyp.33433056930674	1614	24	flour	flour	NN
nyp.33433056930674	1614	25	.	.	.
nyp.33433056930674	1615	1	Shake	shake	VB
nyp.33433056930674	1615	2	all	all	RB
nyp.33433056930674	1615	3	together	together	RB
nyp.33433056930674	1615	4	;	;	:
nyp.33433056930674	1615	5	cut	cut	VB
nyp.33433056930674	1615	6	a	a	DT
nyp.33433056930674	1615	7	thin	thin	JJ
nyp.33433056930674	1615	8	toast	toast	NN
nyp.33433056930674	1615	9	round	round	IN
nyp.33433056930674	1615	10	a	a	DT
nyp.33433056930674	1615	11	quartern	quartern	JJ
nyp.33433056930674	1615	12	loaf	loaf	NN
nyp.33433056930674	1615	13	,	,	,
nyp.33433056930674	1615	14	toast	toast	NN
nyp.33433056930674	1615	15	brown	brown	JJ
nyp.33433056930674	1615	16	on	on	IN
nyp.33433056930674	1615	17	both	both	DT
nyp.33433056930674	1615	18	sides	side	NNS
nyp.33433056930674	1615	19	,	,	,
nyp.33433056930674	1615	20	cut	cut	VBN
nyp.33433056930674	1615	21	into	into	IN
nyp.33433056930674	1615	22	six	six	CD
nyp.33433056930674	1615	23	pieces	piece	NNS
nyp.33433056930674	1615	24	,	,	,
nyp.33433056930674	1615	25	lay	lie	VBD
nyp.33433056930674	1615	26	close	close	RB
nyp.33433056930674	1615	27	together	together	RB
nyp.33433056930674	1615	28	in	in	IN
nyp.33433056930674	1615	29	the	the	DT
nyp.33433056930674	1615	30	bottom	bottom	NN
nyp.33433056930674	1615	31	of	of	IN
nyp.33433056930674	1615	32	your	-PRON-	PRP$
nyp.33433056930674	1615	33	dish	dish	NN
nyp.33433056930674	1615	34	,	,	,
nyp.33433056930674	1615	35	and	and	CC
nyp.33433056930674	1615	36	pour	pour	VB
nyp.33433056930674	1615	37	your	-PRON-	PRP$
nyp.33433056930674	1615	38	fish	fish	NN
nyp.33433056930674	1615	39	and	and	CC
nyp.33433056930674	1615	40	sauce	sauce	NN
nyp.33433056930674	1615	41	over	over	IN
nyp.33433056930674	1615	42	it	-PRON-	PRP
nyp.33433056930674	1615	43	.	.	.
nyp.33433056930674	1616	1	Send	send	VB
nyp.33433056930674	1616	2	it	-PRON-	PRP
nyp.33433056930674	1616	3	hot	hot	JJ
nyp.33433056930674	1616	4	to	to	IN
nyp.33433056930674	1616	5	table	table	NN
nyp.33433056930674	1616	6	.	.	.
nyp.33433056930674	1617	1	CHAPTER	chapter	NN
nyp.33433056930674	1617	2	IX	IX	NNP
nyp.33433056930674	1617	3	.	.	.
nyp.33433056930674	1618	1	RAGOUTS	RAGOUTS	NNP
nyp.33433056930674	1618	2	.	.	.
nyp.33433056930674	1619	1	A	a	DT
nyp.33433056930674	1619	2	fore	fore	JJ
nyp.33433056930674	1619	3	Quarter	Quarter	NNP
nyp.33433056930674	1619	4	of	of	IN
nyp.33433056930674	1619	5	House	House	NNP
nyp.33433056930674	1619	6	Lamb	Lamb	NNP
nyp.33433056930674	1619	7	.	.	.
nyp.33433056930674	1620	1	Cut	cut	VB
nyp.33433056930674	1620	2	off	off	RP
nyp.33433056930674	1620	3	the	the	DT
nyp.33433056930674	1620	4	knuckle	knuckle	NN
nyp.33433056930674	1620	5	bone	bone	NN
nyp.33433056930674	1620	6	,	,	,
nyp.33433056930674	1620	7	and	and	CC
nyp.33433056930674	1620	8	take	take	VB
nyp.33433056930674	1620	9	off	off	RP
nyp.33433056930674	1620	10	the	the	DT
nyp.33433056930674	1620	11	skin	skin	NN
nyp.33433056930674	1620	12	.	.	.
nyp.33433056930674	1621	1	Lard	lard	NN
nyp.33433056930674	1621	2	it	-PRON-	PRP
nyp.33433056930674	1621	3	all	all	DT
nyp.33433056930674	1621	4	over	over	RP
nyp.33433056930674	1621	5	with	with	IN
nyp.33433056930674	1621	6	bacon	bacon	NN
nyp.33433056930674	1621	7	,	,	,
nyp.33433056930674	1621	8	and	and	CC
nyp.33433056930674	1621	9	fry	fry	VB
nyp.33433056930674	1621	10	of	of	IN
nyp.33433056930674	1621	11	a	a	DT
nyp.33433056930674	1621	12	nice	nice	JJ
nyp.33433056930674	1621	13	light	light	JJ
nyp.33433056930674	1621	14	brown	brown	NN
nyp.33433056930674	1621	15	.	.	.
nyp.33433056930674	1622	1	Then	then	RB
nyp.33433056930674	1622	2	put	put	VB
nyp.33433056930674	1622	3	it	-PRON-	PRP
nyp.33433056930674	1622	4	into	into	IN
nyp.33433056930674	1622	5	a	a	DT
nyp.33433056930674	1622	6	stewpan	stewpan	NN
nyp.33433056930674	1622	7	,	,	,
nyp.33433056930674	1622	8	and	and	CC
nyp.33433056930674	1622	9	just	just	RB
nyp.33433056930674	1622	10	cover	cover	VB
nyp.33433056930674	1622	11	over	over	RP
nyp.33433056930674	1622	12	with	with	IN
nyp.33433056930674	1622	13	mutton	mutton	NN
nyp.33433056930674	1622	14	gravy	gravy	NN
nyp.33433056930674	1622	15	,	,	,
nyp.33433056930674	1622	16	a	a	DT
nyp.33433056930674	1622	17	bunch	bunch	NN
nyp.33433056930674	1622	18	of	of	IN
nyp.33433056930674	1622	19	sweet	sweet	JJ
nyp.33433056930674	1622	20	herbs	herb	NNS
nyp.33433056930674	1622	21	,	,	,
nyp.33433056930674	1622	22	some	some	DT
nyp.33433056930674	1622	23	pepper	pepper	NN
nyp.33433056930674	1622	24	,	,	,
nyp.33433056930674	1622	25	salt	salt	NN
nyp.33433056930674	1622	26	,	,	,
nyp.33433056930674	1622	27	beaten	beat	VBD
nyp.33433056930674	1622	28	mace	mace	NN
nyp.33433056930674	1622	29	,	,	,
nyp.33433056930674	1622	30	and	and	CC
nyp.33433056930674	1622	31	a	a	DT
nyp.33433056930674	1622	32	little	little	JJ
nyp.33433056930674	1622	33	whole	whole	JJ
nyp.33433056930674	1622	34	pepper	pepper	NN
nyp.33433056930674	1622	35	.	.	.
nyp.33433056930674	1623	1	Cover	cover	VB
nyp.33433056930674	1623	2	close	close	JJ
nyp.33433056930674	1623	3	,	,	,
nyp.33433056930674	1623	4	and	and	CC
nyp.33433056930674	1623	5	stew	stew	NN
nyp.33433056930674	1623	6	for	for	IN
nyp.33433056930674	1623	7	half	half	PDT
nyp.33433056930674	1623	8	an	an	DT
nyp.33433056930674	1623	9	hour	hour	NN
nyp.33433056930674	1623	10	.	.	.
nyp.33433056930674	1624	1	Pour	pour	VB
nyp.33433056930674	1624	2	out	out	RP
nyp.33433056930674	1624	3	the	the	DT
nyp.33433056930674	1624	4	liquor	liquor	NN
nyp.33433056930674	1624	5	,	,	,
nyp.33433056930674	1624	6	and	and	CC
nyp.33433056930674	1624	7	take	take	VB
nyp.33433056930674	1624	8	care	care	NN
nyp.33433056930674	1624	9	to	to	TO
nyp.33433056930674	1624	10	keep	keep	VB
nyp.33433056930674	1624	11	the	the	DT
nyp.33433056930674	1624	12	lamb	lamb	NN
nyp.33433056930674	1624	13	hot	hot	JJ
nyp.33433056930674	1624	14	.	.	.
nyp.33433056930674	1625	1	Strain	strain	VB
nyp.33433056930674	1625	2	off	off	IN
nyp.33433056930674	1625	3	the	the	DT
nyp.33433056930674	1625	4	gravy	gravy	NN
nyp.33433056930674	1625	5	,	,	,
nyp.33433056930674	1625	6	and	and	CC
nyp.33433056930674	1625	7	have	have	VBP
nyp.33433056930674	1625	8	ready	ready	JJ
nyp.33433056930674	1625	9	half	half	PDT
nyp.33433056930674	1625	10	a	a	DT
nyp.33433056930674	1625	11	pint	pint	NN
nyp.33433056930674	1625	12	of	of	IN
nyp.33433056930674	1625	13	oysters	oyster	NNS
nyp.33433056930674	1625	14	fried	fry	VBN
nyp.33433056930674	1625	15	brown	brown	JJ
nyp.33433056930674	1625	16	.	.	.
nyp.33433056930674	1626	1	Pour	pour	VB
nyp.33433056930674	1626	2	all	all	PDT
nyp.33433056930674	1626	3	the	the	DT
nyp.33433056930674	1626	4	fat	fat	NN
nyp.33433056930674	1626	5	from	from	IN
nyp.33433056930674	1626	6	them	-PRON-	PRP
nyp.33433056930674	1626	7	,	,	,
nyp.33433056930674	1626	8	add	add	VB
nyp.33433056930674	1626	9	them	-PRON-	PRP
nyp.33433056930674	1626	10	to	to	IN
nyp.33433056930674	1626	11	the	the	DT
nyp.33433056930674	1626	12	gravy	gravy	NN
nyp.33433056930674	1626	13	,	,	,
nyp.33433056930674	1626	14	with	with	IN
nyp.33433056930674	1626	15	two	two	CD
nyp.33433056930674	1626	16	spoonsful	spoonsful	NN
nyp.33433056930674	1626	17	of	of	IN
nyp.33433056930674	1626	18	red	red	JJ
nyp.33433056930674	1626	19	wine	wine	NN
nyp.33433056930674	1626	20	,	,	,
nyp.33433056930674	1626	21	a	a	DT
nyp.33433056930674	1626	22	few	few	JJ
nyp.33433056930674	1626	23	mushrooms	mushroom	NNS
nyp.33433056930674	1626	24	,	,	,
nyp.33433056930674	1626	25	and	and	CC
nyp.33433056930674	1626	26	a	a	DT
nyp.33433056930674	1626	27	bit	bit	NN
nyp.33433056930674	1626	28	of	of	IN
nyp.33433056930674	1626	29	butter	butter	NN
nyp.33433056930674	1626	30	rolled	roll	VBD
nyp.33433056930674	1626	31	in	in	IN
nyp.33433056930674	1626	32	four	four	CD
nyp.33433056930674	1626	33	.	.	.
nyp.33433056930674	1627	1	Simmer	simmer	VB
nyp.33433056930674	1627	2	all	all	DT
nyp.33433056930674	1627	3	together	together	RB
nyp.33433056930674	1627	4	,	,	,
nyp.33433056930674	1627	5	with	with	IN
nyp.33433056930674	1627	6	the	the	DT
nyp.33433056930674	1627	7	juice	juice	NN
nyp.33433056930674	1627	8	of	of	IN
nyp.33433056930674	1627	9	half	half	PDT
nyp.33433056930674	1627	10	a	a	DT
nyp.33433056930674	1627	11	lemon	lemon	NN
nyp.33433056930674	1627	12	.	.	.
nyp.33433056930674	1628	1	Lay	lay	VB
nyp.33433056930674	1628	2	the	the	DT
nyp.33433056930674	1628	3	lamb	lamb	NN
nyp.33433056930674	1628	4	in	in	IN
nyp.33433056930674	1628	5	the	the	DT
nyp.33433056930674	1628	6	dish	dish	NN
nyp.33433056930674	1628	7	,	,	,
nyp.33433056930674	1628	8	and	and	CC
nyp.33433056930674	1628	9	pour	pour	VB
nyp.33433056930674	1628	10	the	the	DT
nyp.33433056930674	1628	11	sauce	sauce	NN
nyp.33433056930674	1628	12	over	over	IN
nyp.33433056930674	1628	13	it	-PRON-	PRP
nyp.33433056930674	1628	14	.	.	.
nyp.33433056930674	1629	1	Beef	beef	NN
nyp.33433056930674	1629	2	.	.	.
nyp.33433056930674	1630	1	Take	take	VB
nyp.33433056930674	1630	2	a	a	DT
nyp.33433056930674	1630	3	large	large	JJ
nyp.33433056930674	1630	4	piece	piece	NN
nyp.33433056930674	1630	5	of	of	IN
nyp.33433056930674	1630	6	fank	fank	NNP
nyp.33433056930674	1630	7	of	of	IN
nyp.33433056930674	1630	8	beef	beef	NN
nyp.33433056930674	1630	9	,	,	,
nyp.33433056930674	1630	10	which	which	WDT
nyp.33433056930674	1630	11	is	be	VBZ
nyp.33433056930674	1630	12	fat	fat	JJ
nyp.33433056930674	1630	13	at	at	IN
nyp.33433056930674	1630	14	the	the	DT
nyp.33433056930674	1630	15	top	top	NN
nyp.33433056930674	1630	16	,	,	,
nyp.33433056930674	1630	17	or	or	CC
nyp.33433056930674	1630	18	any	any	DT
nyp.33433056930674	1630	19	piece	piece	NN
nyp.33433056930674	1630	20	that	that	WDT
nyp.33433056930674	1630	21	is	be	VBZ
nyp.33433056930674	1630	22	fat	fat	JJ
nyp.33433056930674	1630	23	at	at	IN
nyp.33433056930674	1630	24	the	the	DT
nyp.33433056930674	1630	25	top	top	NN
nyp.33433056930674	1630	26	and	and	CC
nyp.33433056930674	1630	27	has	have	VBZ
nyp.33433056930674	1630	28	no	no	DT
nyp.33433056930674	1630	29	bones	bone	NNS
nyp.33433056930674	1630	30	in	in	IN
nyp.33433056930674	1630	31	it	-PRON-	PRP
nyp.33433056930674	1630	32	,	,	,
nyp.33433056930674	1630	33	even	even	RB
nyp.33433056930674	1630	34	the	the	DT
nyp.33433056930674	1630	35	rump	rump	NN
nyp.33433056930674	1630	36	will	will	MD
nyp.33433056930674	1630	37	answer	answer	VB
nyp.33433056930674	1630	38	the	the	DT
nyp.33433056930674	1630	39	purpose	purpose	NN
nyp.33433056930674	1630	40	.	.	.
nyp.33433056930674	1631	1	Strip	strip	VB
nyp.33433056930674	1631	2	the	the	DT
nyp.33433056930674	1631	3	bone	bone	NN
nyp.33433056930674	1631	4	very	very	RB
nyp.33433056930674	1631	5	nicely	nicely	RB
nyp.33433056930674	1631	6	,	,	,
nyp.33433056930674	1631	7	flour	flour	VB
nyp.33433056930674	1631	8	the	the	DT
nyp.33433056930674	1631	9	meat	meat	NN
nyp.33433056930674	1631	10	well	well	RB
nyp.33433056930674	1631	11	,	,	,
nyp.33433056930674	1631	12	and	and	CC
nyp.33433056930674	1631	13	fry	fry	VB
nyp.33433056930674	1631	14	it	-PRON-	PRP
nyp.33433056930674	1631	15	brown	brown	JJ
nyp.33433056930674	1631	16	in	in	IN
nyp.33433056930674	1631	17	a	a	DT
nyp.33433056930674	1631	18	large	large	JJ
nyp.33433056930674	1631	19	stew-	stew-	NNP
nyp.33433056930674	1631	20	pan	pan	NN
nyp.33433056930674	1631	21	,	,	,
nyp.33433056930674	1631	22	with	with	IN
nyp.33433056930674	1631	23	a	a	DT
nyp.33433056930674	1631	24	little	little	JJ
nyp.33433056930674	1631	25	butter	butter	NN
nyp.33433056930674	1631	26	;	;	:
nyp.33433056930674	1631	27	then	then	RB
nyp.33433056930674	1631	28	cover	cover	VB
nyp.33433056930674	1631	29	with	with	IN
nyp.33433056930674	1631	30	stock	stock	NN
nyp.33433056930674	1631	31	(	(	-LRB-
nyp.33433056930674	1631	32	see	see	VB
nyp.33433056930674	1631	33	Sauces	Sauces	NNPS
nyp.33433056930674	1631	34	)	)	-RRB-
nyp.33433056930674	1631	35	,	,	,
nyp.33433056930674	1631	36	adding	add	VBG
nyp.33433056930674	1631	37	a	a	DT
nyp.33433056930674	1631	38	pint	pint	NN
nyp.33433056930674	1631	39	of	of	IN
nyp.33433056930674	1631	40	port	port	NN
nyp.33433056930674	1631	41	wine	wine	NN
nyp.33433056930674	1631	42	,	,	,
nyp.33433056930674	1631	43	two	two	CD
nyp.33433056930674	1631	44	spoonsful	spoonsful	NN
nyp.33433056930674	1631	45	of	of	IN
nyp.33433056930674	1631	46	walnut	walnut	NN
nyp.33433056930674	1631	47	ketchup	ketchup	NN
nyp.33433056930674	1631	48	,	,	,
nyp.33433056930674	1631	49	an	an	DT
nyp.33433056930674	1631	50	ounce	ounce	NN
nyp.33433056930674	1631	51	of	of	IN
nyp.33433056930674	1631	52	truffles	truffle	NNS
nyp.33433056930674	1631	53	and	and	CC
nyp.33433056930674	1631	54	morels	morel	NNS
nyp.33433056930674	1631	55	,	,	,
nyp.33433056930674	1631	56	cut	cut	VBD
nyp.33433056930674	1631	57	small	small	JJ
nyp.33433056930674	1631	58	,	,	,
nyp.33433056930674	1631	59	and	and	CC
nyp.33433056930674	1631	60	some	some	DT
nyp.33433056930674	1631	61	fried	fry	VBN
nyp.33433056930674	1631	62	or	or	CC
nyp.33433056930674	1631	63	RAGOUTS	ragouts	NN
nyp.33433056930674	1631	64	.	.	.
nyp.33433056930674	1632	1	77	77	CD
nyp.33433056930674	1632	2	.	.	.
nyp.33433056930674	1633	1	dried	dry	VBN
nyp.33433056930674	1633	2	mushrooms	mushroom	NNS
nyp.33433056930674	1633	3	also	also	RB
nyp.33433056930674	1633	4	cut	cut	VBN
nyp.33433056930674	1633	5	small	small	JJ
nyp.33433056930674	1633	6	.	.	.
nyp.33433056930674	1634	1	Cover	cover	VB
nyp.33433056930674	1634	2	close	close	RB
nyp.33433056930674	1634	3	,	,	,
nyp.33433056930674	1634	4	and	and	CC
nyp.33433056930674	1634	5	let	let	VB
nyp.33433056930674	1634	6	it	-PRON-	PRP
nyp.33433056930674	1634	7	stew	stew	VB
nyp.33433056930674	1634	8	till	till	IN
nyp.33433056930674	1634	9	the	the	DT
nyp.33433056930674	1634	10	sauce	sauce	NN
nyp.33433056930674	1634	11	be	be	VB
nyp.33433056930674	1634	12	rich	rich	JJ
nyp.33433056930674	1634	13	and	and	CC
nyp.33433056930674	1634	14	thick	thick	JJ
nyp.33433056930674	1634	15	.	.	.
nyp.33433056930674	1635	1	Then	then	RB
nyp.33433056930674	1635	2	have	have	VBP
nyp.33433056930674	1635	3	ready	ready	JJ
nyp.33433056930674	1635	4	some	some	DT
nyp.33433056930674	1635	5	ar-	ar-	NNP
nyp.33433056930674	1635	6	tichoke	tichoke	NNP
nyp.33433056930674	1635	7	bottoms	bottom	NNS
nyp.33433056930674	1635	8	quartered	quarter	VBN
nyp.33433056930674	1635	9	,	,	,
nyp.33433056930674	1635	10	and	and	CC
nyp.33433056930674	1635	11	a	a	DT
nyp.33433056930674	1635	12	few	few	JJ
nyp.33433056930674	1635	13	pickled	pickle	VBN
nyp.33433056930674	1635	14	mushrooms	mushroom	NNS
nyp.33433056930674	1635	15	.	.	.
nyp.33433056930674	1636	1	Give	give	VB
nyp.33433056930674	1636	2	the	the	DT
nyp.33433056930674	1636	3	whole	whole	JJ
nyp.33433056930674	1636	4	a	a	DT
nyp.33433056930674	1636	5	simmer	simmer	NN
nyp.33433056930674	1636	6	,	,	,
nyp.33433056930674	1636	7	and	and	CC
nyp.33433056930674	1636	8	when	when	WRB
nyp.33433056930674	1636	9	your	-PRON-	PRP$
nyp.33433056930674	1636	10	meat	meat	NN
nyp.33433056930674	1636	11	is	be	VBZ
nyp.33433056930674	1636	12	tender	tender	JJ
nyp.33433056930674	1636	13	,	,	,
nyp.33433056930674	1636	14	and	and	CC
nyp.33433056930674	1636	15	your	-PRON-	PRP$
nyp.33433056930674	1636	16	sauce	sauce	NN
nyp.33433056930674	1636	17	rich	rich	JJ
nyp.33433056930674	1636	18	,	,	,
nyp.33433056930674	1636	19	lay	lie	VBD
nyp.33433056930674	1636	20	the	the	DT
nyp.33433056930674	1636	21	meat	meat	NN
nyp.33433056930674	1636	22	into	into	IN
nyp.33433056930674	1636	23	a	a	DT
nyp.33433056930674	1636	24	dish	dish	NN
nyp.33433056930674	1636	25	,	,	,
nyp.33433056930674	1636	26	and	and	CC
nyp.33433056930674	1636	27	pour	pour	VB
nyp.33433056930674	1636	28	the	the	DT
nyp.33433056930674	1636	29	sauce	sauce	NN
nyp.33433056930674	1636	30	over	over	IN
nyp.33433056930674	1636	31	it	-PRON-	PRP
nyp.33433056930674	1636	32	.	.	.
nyp.33433056930674	1637	1	You	-PRON-	PRP
nyp.33433056930674	1637	2	may	may	MD
nyp.33433056930674	1637	3	add	add	VB
nyp.33433056930674	1637	4	a	a	DT
nyp.33433056930674	1637	5	sweetbread	sweetbread	NN
nyp.33433056930674	1637	6	cut	cut	VBN
nyp.33433056930674	1637	7	in	in	IN
nyp.33433056930674	1637	8	six	six	CD
nyp.33433056930674	1637	9	pieces	piece	NNS
nyp.33433056930674	1637	10	,	,	,
nyp.33433056930674	1637	11	a	a	DT
nyp.33433056930674	1637	12	palate	palate	NN
nyp.33433056930674	1637	13	stewed	stew	VBN
nyp.33433056930674	1637	14	tender	tender	JJ
nyp.33433056930674	1637	15	,	,	,
nyp.33433056930674	1637	16	and	and	CC
nyp.33433056930674	1637	17	cut	cut	VBD
nyp.33433056930674	1637	18	into	into	IN
nyp.33433056930674	1637	19	little	little	JJ
nyp.33433056930674	1637	20	pieces	piece	NNS
nyp.33433056930674	1637	21	,	,	,
nyp.33433056930674	1637	22	some	some	DT
nyp.33433056930674	1637	23	cocks	cock	NNS
nyp.33433056930674	1637	24	.	.	.
nyp.33433056930674	1638	1	combs	comb	NNS
nyp.33433056930674	1638	2	,	,	,
nyp.33433056930674	1638	3	and	and	CC
nyp.33433056930674	1638	4	a	a	DT
nyp.33433056930674	1638	5	few	few	JJ
nyp.33433056930674	1638	6	forcemeat	forcemeat	JJ
nyp.33433056930674	1638	7	balls	ball	NNS
nyp.33433056930674	1638	8	.	.	.
nyp.33433056930674	1639	1	Ox	Ox	NNP
nyp.33433056930674	1639	2	Palates	palate	NNS
nyp.33433056930674	1639	3	.	.	.
nyp.33433056930674	1640	1	CLEAN	clean	VB
nyp.33433056930674	1640	2	them	-PRON-	PRP
nyp.33433056930674	1640	3	well	well	RB
nyp.33433056930674	1640	4	,	,	,
nyp.33433056930674	1640	5	and	and	CC
nyp.33433056930674	1640	6	boil	boil	VB
nyp.33433056930674	1640	7	very	very	RB
nyp.33433056930674	1640	8	tender	tender	JJ
nyp.33433056930674	1640	9	.	.	.
nyp.33433056930674	1641	1	Calf	Calf	NNP
nyp.33433056930674	1641	2	's	's	POS
nyp.33433056930674	1641	3	Feet	Feet	NNPS
nyp.33433056930674	1641	4	.	.	.
nyp.33433056930674	1642	1	Boil	boil	VB
nyp.33433056930674	1642	2	the	the	DT
nyp.33433056930674	1642	3	feet	foot	NNS
nyp.33433056930674	1642	4	,	,	,
nyp.33433056930674	1642	5	bone	bone	NN
nyp.33433056930674	1642	6	and	and	CC
nyp.33433056930674	1642	7	cut	cut	VBD
nyp.33433056930674	1642	8	the	the	DT
nyp.33433056930674	1642	9	meat	meat	NN
nyp.33433056930674	1642	10	in	in	IN
nyp.33433056930674	1642	11	slices	slice	NNS
nyp.33433056930674	1642	12	,	,	,
nyp.33433056930674	1642	13	brown	brown	JJ
nyp.33433056930674	1642	14	the	the	DT
nyp.33433056930674	1642	15	frying	frying	NN
nyp.33433056930674	1642	16	-	-	HYPH
nyp.33433056930674	1642	17	pan	pan	NN
nyp.33433056930674	1642	18	,	,	,
nyp.33433056930674	1642	19	and	and	CC
nyp.33433056930674	1642	20	put	put	VBD
nyp.33433056930674	1642	21	them	-PRON-	PRP
nyp.33433056930674	1642	22	in	in	IN
nyp.33433056930674	1642	23	some	some	DT
nyp.33433056930674	1642	24	good	good	JJ
nyp.33433056930674	1642	25	beef	beef	NN
nyp.33433056930674	1642	26	gravy	gravy	NN
nyp.33433056930674	1642	27	,	,	,
nyp.33433056930674	1642	28	with	with	IN
nyp.33433056930674	1642	29	mo-	mo-	NN
nyp.33433056930674	1642	30	·	·	NFP
nyp.33433056930674	1642	31	rels	rel	NNS
nyp.33433056930674	1642	32	,	,	,
nyp.33433056930674	1642	33	truffles	truffle	NNS
nyp.33433056930674	1642	34	,	,	,
nyp.33433056930674	1642	35	and	and	CC
nyp.33433056930674	1642	36	pickled	pickle	VBN
nyp.33433056930674	1642	37	mushrooms	mushroom	NNS
nyp.33433056930674	1642	38	,	,	,
nyp.33433056930674	1642	39	the	the	DT
nyp.33433056930674	1642	40	yolks	yolk	NNS
nyp.33433056930674	1642	41	of	of	IN
nyp.33433056930674	1642	42	four	four	CD
nyp.33433056930674	1642	43	eggs	egg	NNS
nyp.33433056930674	1642	44	boiled	boil	VBN
nyp.33433056930674	1642	45	hard	hard	RB
nyp.33433056930674	1642	46	,	,	,
nyp.33433056930674	1642	47	some	some	DT
nyp.33433056930674	1642	48	salt	salt	NN
nyp.33433056930674	1642	49	,	,	,
nyp.33433056930674	1642	50	and	and	CC
nyp.33433056930674	1642	51	a	a	DT
nyp.33433056930674	1642	52	little	little	JJ
nyp.33433056930674	1642	53	butter	butter	NN
nyp.33433056930674	1642	54	rolled	roll	VBN
nyp.33433056930674	1642	55	in	in	IN
nyp.33433056930674	1642	56	flour	flour	NN
nyp.33433056930674	1642	57	.	.	.
nyp.33433056930674	1643	1	Breast	breast	NN
nyp.33433056930674	1643	2	of	of	IN
nyp.33433056930674	1643	3	Veal	Veal	NNP
nyp.33433056930674	1643	4	.	.	.
nyp.33433056930674	1644	1	HAVING	have	VBG
nyp.33433056930674	1644	2	half	half	RB
nyp.33433056930674	1644	3	roasted	roast	VBN
nyp.33433056930674	1644	4	a	a	DT
nyp.33433056930674	1644	5	breast	breast	NN
nyp.33433056930674	1644	6	of	of	IN
nyp.33433056930674	1644	7	veal	veal	NN
nyp.33433056930674	1644	8	,	,	,
nyp.33433056930674	1644	9	bone	bone	VB
nyp.33433056930674	1644	10	it	-PRON-	PRP
nyp.33433056930674	1644	11	,	,	,
nyp.33433056930674	1644	12	and	and	CC
nyp.33433056930674	1644	13	put	put	VBD
nyp.33433056930674	1644	14	it	-PRON-	PRP
nyp.33433056930674	1644	15	into	into	IN
nyp.33433056930674	1644	16	a	a	DT
nyp.33433056930674	1644	17	tossing	tossing	NN
nyp.33433056930674	1644	18	-	-	HYPH
nyp.33433056930674	1644	19	pan	pan	NN
nyp.33433056930674	1644	20	,	,	,
nyp.33433056930674	1644	21	with	with	IN
nyp.33433056930674	1644	22	a	a	DT
nyp.33433056930674	1644	23	quart	quart	NN
nyp.33433056930674	1644	24	of	of	IN
nyp.33433056930674	1644	25	veal	veal	NN
nyp.33433056930674	1644	26	gravy	gravy	NN
nyp.33433056930674	1644	27	,	,	,
nyp.33433056930674	1644	28	an	an	DT
nyp.33433056930674	1644	29	ounce	ounce	NN
nyp.33433056930674	1644	30	of	of	IN
nyp.33433056930674	1644	31	morels	morel	NNS
nyp.33433056930674	1644	32	,	,	,
nyp.33433056930674	1644	33	and	and	CC
nyp.33433056930674	1644	34	the	the	DT
nyp.33433056930674	1644	35	same	same	JJ
nyp.33433056930674	1644	36	quantity	quantity	NN
nyp.33433056930674	1644	37	of	of	IN
nyp.33433056930674	1644	38	truffles	truffle	NNS
nyp.33433056930674	1644	39	.	.	.
nyp.33433056930674	1645	1	Stew	stew	NN
nyp.33433056930674	1645	2	till	till	IN
nyp.33433056930674	1645	3	tender	tender	NN
nyp.33433056930674	1645	4	,	,	,
nyp.33433056930674	1645	5	and	and	CC
nyp.33433056930674	1645	6	just	just	RB
nyp.33433056930674	1645	7	before	before	IN
nyp.33433056930674	1645	8	you	-PRON-	PRP
nyp.33433056930674	1645	9	thicken	thicken	VBP
nyp.33433056930674	1645	10	the	the	DT
nyp.33433056930674	1645	11	gravy	gravy	NN
nyp.33433056930674	1645	12	,	,	,
nyp.33433056930674	1645	13	put	put	VBN
nyp.33433056930674	1645	14	in	in	RP
nyp.33433056930674	1645	15	a	a	DT
nyp.33433056930674	1645	16	few	few	JJ
nyp.33433056930674	1645	17	oysters	oyster	NNS
nyp.33433056930674	1645	18	,	,	,
nyp.33433056930674	1645	19	some	some	DT
nyp.33433056930674	1645	20	pickled	pickle	VBN
nyp.33433056930674	1645	21	mushrooms	mushroom	NNS
nyp.33433056930674	1645	22	,	,	,
nyp.33433056930674	1645	23	and	and	CC
nyp.33433056930674	1645	24	pickled	pickle	VBN
nyp.33433056930674	1645	25	cucumbers	cucumber	NNS
nyp.33433056930674	1645	26	,	,	,
nyp.33433056930674	1645	27	all	all	DT
nyp.33433056930674	1645	28	cut	cut	VBN
nyp.33433056930674	1645	29	in	in	IN
nyp.33433056930674	1645	30	small	small	JJ
nyp.33433056930674	1645	31	square	square	JJ
nyp.33433056930674	1645	32	pieces	piece	NNS
nyp.33433056930674	1645	33	,	,	,
nyp.33433056930674	1645	34	and	and	CC
nyp.33433056930674	1645	35	the	the	DT
nyp.33433056930674	1645	36	yolks	yolk	NNS
nyp.33433056930674	1645	37	of	of	IN
nyp.33433056930674	1645	38	four	four	CD
nyp.33433056930674	1645	39	eggs	egg	NNS
nyp.33433056930674	1645	40	,	,	,
nyp.33433056930674	1645	41	boiled	boil	VBN
nyp.33433056930674	1645	42	hard	hard	RB
nyp.33433056930674	1645	43	.	.	.
nyp.33433056930674	1646	1	Cut	cut	VB
nyp.33433056930674	1646	2	your	-PRON-	PRP$
nyp.33433056930674	1646	3	sweetbread	sweetbread	NN
nyp.33433056930674	1646	4	in	in	IN
nyp.33433056930674	1646	5	pieces	piece	NNS
nyp.33433056930674	1646	6	,	,	,
nyp.33433056930674	1646	7	and	and	CC
nyp.33433056930674	1646	8	fry	fry	VB
nyp.33433056930674	1646	9	of	of	IN
nyp.33433056930674	1646	10	a	a	DT
nyp.33433056930674	1646	11	light	light	JJ
nyp.33433056930674	1646	12	brown	brown	NN
nyp.33433056930674	1646	13	.	.	.
nyp.33433056930674	1647	1	Dish	dish	VB
nyp.33433056930674	1647	2	up	up	RP
nyp.33433056930674	1647	3	your	-PRON-	PRP$
nyp.33433056930674	1647	4	veal	veal	NN
nyp.33433056930674	1647	5	,	,	,
nyp.33433056930674	1647	6	and	and	CC
nyp.33433056930674	1647	7	pour	pour	VB
nyp.33433056930674	1647	8	the	the	DT
nyp.33433056930674	1647	9	gravy	gravy	NN
nyp.33433056930674	1647	10	hot	hot	JJ
nyp.33433056930674	1647	11	upon	upon	IN
nyp.33433056930674	1647	12	it	-PRON-	PRP
nyp.33433056930674	1647	13	.	.	.
nyp.33433056930674	1648	1	Neck	neck	NN
nyp.33433056930674	1648	2	of	of	IN
nyp.33433056930674	1648	3	Veal	Veal	NNP
nyp.33433056930674	1648	4	.	.	.
nyp.33433056930674	1649	1	HAVING	have	VBG
nyp.33433056930674	1649	2	cut	cut	VBN
nyp.33433056930674	1649	3	a	a	DT
nyp.33433056930674	1649	4	neck	neck	NN
nyp.33433056930674	1649	5	of	of	IN
nyp.33433056930674	1649	6	veal	veal	NN
nyp.33433056930674	1649	7	into	into	IN
nyp.33433056930674	1649	8	steaks	steak	NNS
nyp.33433056930674	1649	9	,	,	,
nyp.33433056930674	1649	10	flatten	flatten	VB
nyp.33433056930674	1649	11	them	-PRON-	PRP
nyp.33433056930674	1649	12	with	with	IN
nyp.33433056930674	1649	13	a	a	DT
nyp.33433056930674	1649	14	rolling	rolling	NN
nyp.33433056930674	1649	15	-	-	HYPH
nyp.33433056930674	1649	16	pin	pin	NN
nyp.33433056930674	1649	17	.	.	.
nyp.33433056930674	1650	1	Season	season	VB
nyp.33433056930674	1650	2	them	-PRON-	PRP
nyp.33433056930674	1650	3	with	with	IN
nyp.33433056930674	1650	4	salt	salt	NN
nyp.33433056930674	1650	5	,	,	,
nyp.33433056930674	1650	6	pepper	pepper	NN
nyp.33433056930674	1650	7	,	,	,
nyp.33433056930674	1650	8	cloves	clove	NNS
nyp.33433056930674	1650	9	,	,	,
nyp.33433056930674	1650	10	and	and	CC
nyp.33433056930674	1650	11	mace	mace	NN
nyp.33433056930674	1650	12	;	;	:
nyp.33433056930674	1650	13	lard	lard	VB
nyp.33433056930674	1650	14	them	-PRON-	PRP
nyp.33433056930674	1650	15	with	with	IN
nyp.33433056930674	1650	16	bacon	bacon	NN
nyp.33433056930674	1650	17	,	,	,
nyp.33433056930674	1650	18	lemon	lemon	NN
nyp.33433056930674	1650	19	-	-	HYPH
nyp.33433056930674	1650	20	peel	peel	NN
nyp.33433056930674	1650	21	,	,	,
nyp.33433056930674	1650	22	and	and	CC
nyp.33433056930674	1650	23	thyme	thyme	NNS
nyp.33433056930674	1650	24	,	,	,
nyp.33433056930674	1650	25	and	and	CC
nyp.33433056930674	1650	26	dip	dip	VB
nyp.33433056930674	1650	27	them	-PRON-	PRP
nyp.33433056930674	1650	28	into	into	IN
nyp.33433056930674	1650	29	the	the	DT
nyp.33433056930674	1650	30	yolks	yolk	NNS
nyp.33433056930674	1650	31	of	of	IN
nyp.33433056930674	1650	32	eggs	egg	NNS
nyp.33433056930674	1650	33	.	.	.
nyp.33433056930674	1651	1	Make	make	VB
nyp.33433056930674	1651	2	a	a	DT
nyp.33433056930674	1651	3	sheet	sheet	NN
nyp.33433056930674	1651	4	of	of	IN
nyp.33433056930674	1651	5	strong	strong	JJ
nyp.33433056930674	1651	6	foolscap	foolscap	NN
nyp.33433056930674	1651	7	paper	paper	NN
nyp.33433056930674	1651	8	up	up	RP
nyp.33433056930674	1651	9	at	at	IN
nyp.33433056930674	1651	10	the	the	DT
nyp.33433056930674	1651	11	four	four	CD
nyp.33433056930674	1651	12	corners	corner	NNS
nyp.33433056930674	1651	13	,	,	,
nyp.33433056930674	1651	14	in	in	IN
nyp.33433056930674	1651	15	the	the	DT
nyp.33433056930674	1651	16	form	form	NN
nyp.33433056930674	1651	17	of	of	IN
nyp.33433056930674	1651	18	a	a	DT
nyp.33433056930674	1651	19	dripping	dripping	NN
nyp.33433056930674	1651	20	-	-	HYPH
nyp.33433056930674	1651	21	pan	pan	NN
nyp.33433056930674	1651	22	.	.	.
nyp.33433056930674	1652	1	Pin	pin	VB
nyp.33433056930674	1652	2	up	up	RP
nyp.33433056930674	1652	3	the	the	DT
nyp.33433056930674	1652	4	corners	corner	NNS
nyp.33433056930674	1652	5	,	,	,
nyp.33433056930674	1652	6	butter	butter	VB
nyp.33433056930674	1652	7	the	the	DT
nyp.33433056930674	1652	8	paper	paper	NN
nyp.33433056930674	1652	9	,	,	,
nyp.33433056930674	1652	10	and	and	CC
nyp.33433056930674	1652	11	also	also	RB
nyp.33433056930674	1652	12	the	the	DT
nyp.33433056930674	1652	13	gridiron	gridiron	NN
nyp.33433056930674	1652	14	,	,	,
nyp.33433056930674	1652	15	and	and	CC
nyp.33433056930674	1652	16	set	set	VBD
nyp.33433056930674	1652	17	it	-PRON-	PRP
nyp.33433056930674	1652	18	over	over	IN
nyp.33433056930674	1652	19	a	a	DT
nyp.33433056930674	1652	20	charcoal	charcoal	NN
nyp.33433056930674	1652	21	fire	fire	NN
nyp.33433056930674	1652	22	.	.	.
nyp.33433056930674	1653	1	Put	put	VB
nyp.33433056930674	1653	2	in	in	RP
nyp.33433056930674	1653	3	your	-PRON-	PRP$
nyp.33433056930674	1653	4	meat	meat	NN
nyp.33433056930674	1653	5	,	,	,
nyp.33433056930674	1653	6	and	and	CC
nyp.33433056930674	1653	7	let	let	VB
nyp.33433056930674	1653	8	it	-PRON-	PRP
nyp.33433056930674	1653	9	do	do	VB
nyp.33433056930674	1653	10	lei-	lei-	NN
nyp.33433056930674	1653	11	surely	surely	RB
nyp.33433056930674	1653	12	,	,	,
nyp.33433056930674	1653	13	keeping	keep	VBG
nyp.33433056930674	1653	14	it	-PRON-	PRP
nyp.33433056930674	1653	15	basting	baste	VBG
nyp.33433056930674	1653	16	and	and	CC
nyp.33433056930674	1653	17	turning	turn	VBG
nyp.33433056930674	1653	18	to	to	TO
nyp.33433056930674	1653	19	keep	keep	VB
nyp.33433056930674	1653	20	in	in	IN
nyp.33433056930674	1653	21	the	the	DT
nyp.33433056930674	1653	22	gravy	gravy	NN
nyp.33433056930674	1653	23	.	.	.
nyp.33433056930674	1654	1	When	when	WRB
nyp.33433056930674	1654	2	enough	enough	RB
nyp.33433056930674	1654	3	,	,	,
nyp.33433056930674	1654	4	have	have	VBP
nyp.33433056930674	1654	5	ready	ready	JJ
nyp.33433056930674	1654	6	half	half	PDT
nyp.33433056930674	1654	7	a	a	DT
nyp.33433056930674	1654	8	pint	pint	NN
nyp.33433056930674	1654	9	of	of	IN
nyp.33433056930674	1654	10	strong	strong	JJ
nyp.33433056930674	1654	11	cullis	cullis	NNP
nyp.33433056930674	1654	12	(	(	-LRB-
nyp.33433056930674	1654	13	see	see	VB
nyp.33433056930674	1654	14	Sauces	Sauces	NNPS
nyp.33433056930674	1654	15	)	)	-RRB-
nyp.33433056930674	1654	16	,	,	,
nyp.33433056930674	1654	17	season	season	NN
nyp.33433056930674	1654	18	high	high	JJ
nyp.33433056930674	1654	19	,	,	,
nyp.33433056930674	1654	20	and	and	CC
nyp.33433056930674	1654	21	put	put	VBN
nyp.33433056930674	1654	22	in	in	RP
nyp.33433056930674	1654	23	mushrooms	mushroom	NNS
nyp.33433056930674	1654	24	and	and	CC
nyp.33433056930674	1654	25	pickles	pickle	NNS
nyp.33433056930674	1654	26	,	,	,
nyp.33433056930674	1654	27	forcemeat	forcemeat	NNP
nyp.33433056930674	1654	28	balls	ball	NNS
nyp.33433056930674	1654	29	dipped	dip	VBD
nyp.33433056930674	1654	30	in	in	IN
nyp.33433056930674	1654	31	the	the	DT
nyp.33433056930674	1654	32	yolks	yolk	NNS
nyp.33433056930674	1654	33	of	of	IN
nyp.33433056930674	1654	34	eggs	egg	NNS
nyp.33433056930674	1654	35	,	,	,
nyp.33433056930674	1654	36	oysters	oyster	NNS
nyp.33433056930674	1654	37	stewed	stew	VBN
nyp.33433056930674	1654	38	and	and	CC
nyp.33433056930674	1654	39	fried	fry	VBN
nyp.33433056930674	1654	40	,	,	,
nyp.33433056930674	1654	41	to	to	TO
nyp.33433056930674	1654	42	lay	lay	VB
nyp.33433056930674	1654	43	round	round	RB
nyp.33433056930674	1654	44	and	and	CC
nyp.33433056930674	1654	45	at	at	IN
nyp.33433056930674	1654	46	the	the	DT
nyp.33433056930674	1654	47	top	top	NN
nyp.33433056930674	1654	48	of	of	IN
nyp.33433056930674	1654	49	your	-PRON-	PRP$
nyp.33433056930674	1654	50	dish	dish	NN
nyp.33433056930674	1654	51	,	,	,
nyp.33433056930674	1654	52	and	and	CC
nyp.33433056930674	1654	53	then	then	RB
nyp.33433056930674	1654	54	serve	serve	VB
nyp.33433056930674	1654	55	it	-PRON-	PRP
nyp.33433056930674	1654	56	up	up	RP
nyp.33433056930674	1654	57	.	.	.
nyp.33433056930674	1655	1	If	if	IN
nyp.33433056930674	1655	2	for	for	IN
nyp.33433056930674	1655	3	a	a	DT
nyp.33433056930674	1655	4	brown	brown	JJ
nyp.33433056930674	1655	5	ragout	ragout	NN
nyp.33433056930674	1655	6	,	,	,
nyp.33433056930674	1655	7	put	put	VBN
nyp.33433056930674	1655	8	in	in	IN
nyp.33433056930674	1655	9	red	red	JJ
nyp.33433056930674	1655	10	wine	wine	NN
nyp.33433056930674	1655	11	;	;	:
nyp.33433056930674	1655	12	but	but	CC
nyp.33433056930674	1655	13	if	if	IN
nyp.33433056930674	1655	14	for	for	IN
nyp.33433056930674	1655	15	a	a	DT
nyp.33433056930674	1655	16	white	white	JJ
nyp.33433056930674	1655	17	one	one	NN
nyp.33433056930674	1655	18	,	,	,
nyp.33433056930674	1655	19	put	put	VBN
nyp.33433056930674	1655	20	in	in	IN
nyp.33433056930674	1655	21	white	white	JJ
nyp.33433056930674	1655	22	wine	wine	NN
nyp.33433056930674	1655	23	,	,	,
nyp.33433056930674	1655	24	with	with	IN
nyp.33433056930674	1655	25	the	the	DT
nyp.33433056930674	1655	26	yolks	yolk	NNS
nyp.33433056930674	1655	27	of	of	IN
nyp.33433056930674	1655	28	eggs	egg	NNS
nyp.33433056930674	1655	29	beat	beat	VBD
nyp.33433056930674	1655	30	up	up	RP
nyp.33433056930674	1655	31	with	with	IN
nyp.33433056930674	1655	32	two	two	CD
nyp.33433056930674	1655	33	or	or	CC
nyp.33433056930674	1655	34	three	three	CD
nyp.33433056930674	1655	35	spoonsful	spoonsful	NN
nyp.33433056930674	1655	36	of	of	IN
nyp.33433056930674	1655	37	cream	cream	NN
nyp.33433056930674	1655	38	.	.	.
nyp.33433056930674	1656	1	1:18	1:18	CD
nyp.33433056930674	1656	2	RAGOUTS	ragouts	NN
nyp.33433056930674	1656	3	.	.	.
nyp.33433056930674	1657	1	Sweetbreads	sweetbread	NNS
nyp.33433056930674	1657	2	(	(	-LRB-
nyp.33433056930674	1657	3	brown	brown	NNP
nyp.33433056930674	1657	4	)	)	-RRB-
nyp.33433056930674	1657	5	.	.	.
nyp.33433056930674	1658	1	Take	take	VB
nyp.33433056930674	1658	2	throat	throat	NN
nyp.33433056930674	1658	3	sweetbreads	sweetbread	NNS
nyp.33433056930674	1658	4	,	,	,
nyp.33433056930674	1658	5	previously	previously	RB
nyp.33433056930674	1658	6	blanched	blanch	VBN
nyp.33433056930674	1658	7	and	and	CC
nyp.33433056930674	1658	8	cut	cut	VBN
nyp.33433056930674	1658	9	into	into	IN
nyp.33433056930674	1658	10	slices	slice	NNS
nyp.33433056930674	1658	11	;	;	:
nyp.33433056930674	1658	12	morels	morel	NNS
nyp.33433056930674	1658	13	blanched	blanch	VBN
nyp.33433056930674	1658	14	and	and	CC
nyp.33433056930674	1658	15	cut	cut	VBN
nyp.33433056930674	1658	16	in	in	IN
nyp.33433056930674	1658	17	halves	half	NNS
nyp.33433056930674	1658	18	;	;	,
nyp.33433056930674	1658	19	stewed	stew	VBN
nyp.33433056930674	1658	20	mush-	mush-	NN
nyp.33433056930674	1658	21	rooms	room	NNS
nyp.33433056930674	1658	22	;	;	,
nyp.33433056930674	1658	23	egg	egg	NN
nyp.33433056930674	1658	24	balls	ball	NNS
nyp.33433056930674	1658	25	(	(	-LRB-
nyp.33433056930674	1658	26	see	see	VB
nyp.33433056930674	1658	27	Sauces	sauce	NNS
nyp.33433056930674	1658	28	)	)	-RRB-
nyp.33433056930674	1658	29	;	;	:
nyp.33433056930674	1658	30	artichoke	artichoke	NN
nyp.33433056930674	1658	31	bottoms	bottom	NNS
nyp.33433056930674	1658	32	or	or	CC
nyp.33433056930674	1658	33	Jerusa-	Jerusa-	NNP
nyp.33433056930674	1658	34	lem	lem	XX
nyp.33433056930674	1658	35	artichokes	artichoke	NNS
nyp.33433056930674	1658	36	,	,	,
nyp.33433056930674	1658	37	parboiled	parboil	VBN
nyp.33433056930674	1658	38	and	and	CC
nyp.33433056930674	1658	39	cut	cut	VBN
nyp.33433056930674	1658	40	in	in	IN
nyp.33433056930674	1658	41	pieces	piece	NNS
nyp.33433056930674	1658	42	;	;	:
nyp.33433056930674	1658	43	green	green	JJ
nyp.33433056930674	1658	44	truffles	truffle	NNS
nyp.33433056930674	1658	45	pared	pare	VBD
nyp.33433056930674	1658	46	and	and	CC
nyp.33433056930674	1658	47	cut	cut	VBD
nyp.33433056930674	1658	48	in	in	IN
nyp.33433056930674	1658	49	thick	thick	JJ
nyp.33433056930674	1658	50	slices	slice	NNS
nyp.33433056930674	1658	51	,	,	,
nyp.33433056930674	1658	52	and	and	CC
nyp.33433056930674	1658	53	stewed	stew	VBN
nyp.33433056930674	1658	54	in	in	IN
nyp.33433056930674	1658	55	stock	stock	NN
nyp.33433056930674	1658	56	till	till	IN
nyp.33433056930674	1658	57	nearly	nearly	RB
nyp.33433056930674	1658	58	reduced	reduce	VBN
nyp.33433056930674	1658	59	;	;	:
nyp.33433056930674	1658	60	and	and	CC
nyp.33433056930674	1658	61	cocks	cock	NNS
nyp.33433056930674	1658	62	-	-	HYPH
nyp.33433056930674	1658	63	combs	comb	NNS
nyp.33433056930674	1658	64	almost	almost	RB
nyp.33433056930674	1658	65	boiled	boil	VBD
nyp.33433056930674	1658	66	;	;	:
nyp.33433056930674	1658	67	mix	mix	VB
nyp.33433056930674	1658	68	all	all	RB
nyp.33433056930674	1658	69	together	together	RB
nyp.33433056930674	1658	70	,	,	,
nyp.33433056930674	1658	71	and	and	CC
nyp.33433056930674	1658	72	add	add	VB
nyp.33433056930674	1658	73	coulis	coulis	FW
nyp.33433056930674	1658	74	(	(	-LRB-
nyp.33433056930674	1658	75	see	see	VB
nyp.33433056930674	1658	76	Sauces	Sauces	NNPS
nyp.33433056930674	1658	77	)	)	-RRB-
nyp.33433056930674	1658	78	,	,	,
nyp.33433056930674	1658	79	half	half	PDT
nyp.33433056930674	1658	80	a	a	DT
nyp.33433056930674	1658	81	pint	pint	NN
nyp.33433056930674	1658	82	;	;	:
nyp.33433056930674	1658	83	port	port	NN
nyp.33433056930674	1658	84	wine	wine	NN
nyp.33433056930674	1658	85	,	,	,
nyp.33433056930674	1658	86	four	four	CD
nyp.33433056930674	1658	87	spoonsful	spoonsful	JJ
nyp.33433056930674	1658	88	;	;	:
nyp.33433056930674	1658	89	walnut	walnut	NN
nyp.33433056930674	1658	90	ketchup	ketchup	NN
nyp.33433056930674	1658	91	,	,	,
nyp.33433056930674	1658	92	two	two	CD
nyp.33433056930674	1658	93	spoonsful	spoonsful	JJ
nyp.33433056930674	1658	94	;	;	:
nyp.33433056930674	1658	95	browning	browning	NN
nyp.33433056930674	1658	96	,	,	,
nyp.33433056930674	1658	97	two	two	CD
nyp.33433056930674	1658	98	spoonsful	spoonsful	JJ
nyp.33433056930674	1658	99	;	;	:
nyp.33433056930674	1658	100	cayenne	cayenne	NN
nyp.33433056930674	1658	101	and	and	CC
nyp.33433056930674	1658	102	salt	salt	NN
nyp.33433056930674	1658	103	;	;	:
nyp.33433056930674	1658	104	stew	stew	NN
nyp.33433056930674	1658	105	gently	gently	RB
nyp.33433056930674	1658	106	for	for	IN
nyp.33433056930674	1658	107	a	a	DT
nyp.33433056930674	1658	108	quarter	quarter	NN
nyp.33433056930674	1658	109	of	of	IN
nyp.33433056930674	1658	110	an	an	DT
nyp.33433056930674	1658	111	hour	hour	NN
nyp.33433056930674	1658	112	,	,	,
nyp.33433056930674	1658	113	and	and	CC
nyp.33433056930674	1658	114	serve	serve	VB
nyp.33433056930674	1658	115	.	.	.
nyp.33433056930674	1659	1	Sweetbreads	sweetbread	NNS
nyp.33433056930674	1659	2	(	(	-LRB-
nyp.33433056930674	1659	3	white	white	JJ
nyp.33433056930674	1659	4	)	)	-RRB-
nyp.33433056930674	1659	5	.	.	.
nyp.33433056930674	1660	1	IN	in	IN
nyp.33433056930674	1660	2	a	a	DT
nyp.33433056930674	1660	3	stewpan	stewpan	NN
nyp.33433056930674	1660	4	,	,	,
nyp.33433056930674	1660	5	put	put	VBN
nyp.33433056930674	1660	6	stewed	stew	VBN
nyp.33433056930674	1660	7	mushrooms	mushroom	NNS
nyp.33433056930674	1660	8	,	,	,
nyp.33433056930674	1660	9	egg	egg	NN
nyp.33433056930674	1660	10	Balls	ball	NNS
nyp.33433056930674	1660	11	,	,	,
nyp.33433056930674	1660	12	slices	slice	NNS
nyp.33433056930674	1660	13	of	of	IN
nyp.33433056930674	1660	14	blanched	blanch	VBN
nyp.33433056930674	1660	15	throat	throat	NN
nyp.33433056930674	1660	16	sweetbreads	sweetbread	NNS
nyp.33433056930674	1660	17	,	,	,
nyp.33433056930674	1660	18	cocks	cock	NNS
nyp.33433056930674	1660	19	-	-	HYPH
nyp.33433056930674	1660	20	combs	comb	NNS
nyp.33433056930674	1660	21	nearly	nearly	RB
nyp.33433056930674	1660	22	boiled	boil	VBN
nyp.33433056930674	1660	23	,	,	,
nyp.33433056930674	1660	24	four	four	CD
nyp.33433056930674	1660	25	spoonsful	spoonsful	NN
nyp.33433056930674	1660	26	of	of	IN
nyp.33433056930674	1660	27	white	white	JJ
nyp.33433056930674	1660	28	wine	wine	NN
nyp.33433056930674	1660	29	,	,	,
nyp.33433056930674	1660	30	a	a	DT
nyp.33433056930674	1660	31	tea	tea	NN
nyp.33433056930674	1660	32	spoonful	spoonful	NN
nyp.33433056930674	1660	33	of	of	IN
nyp.33433056930674	1660	34	garlic	garlic	NN
nyp.33433056930674	1660	35	vinegar	vinegar	NN
nyp.33433056930674	1660	36	,	,	,
nyp.33433056930674	1660	37	and	and	CC
nyp.33433056930674	1660	38	half	half	PDT
nyp.33433056930674	1660	39	a	a	DT
nyp.33433056930674	1660	40	pint	pint	NN
nyp.33433056930674	1660	41	of	of	IN
nyp.33433056930674	1660	42	cousumé	cousumé	NN
nyp.33433056930674	1660	43	;	;	:
nyp.33433056930674	1660	44	stew	stew	NN
nyp.33433056930674	1660	45	ten	ten	CD
nyp.33433056930674	1660	46	minutes	minute	NNS
nyp.33433056930674	1660	47	,	,	,
nyp.33433056930674	1660	48	strain	strain	VB
nyp.33433056930674	1660	49	the	the	DT
nyp.33433056930674	1660	50	sauce	sauce	NN
nyp.33433056930674	1660	51	into	into	IN
nyp.33433056930674	1660	52	another	another	DT
nyp.33433056930674	1660	53	stew	stew	NN
nyp.33433056930674	1660	54	pan	pan	NN
nyp.33433056930674	1660	55	,	,	,
nyp.33433056930674	1660	56	and	and	CC
nyp.33433056930674	1660	57	reduce	reduce	VB
nyp.33433056930674	1660	58	over	over	IN
nyp.33433056930674	1660	59	the	the	DT
nyp.33433056930674	1660	60	fire	fire	NN
nyp.33433056930674	1660	61	to	to	TO
nyp.33433056930674	1660	62	half	half	PDT
nyp.33433056930674	1660	63	the	the	DT
nyp.33433056930674	1660	64	quantity	quantity	NN
nyp.33433056930674	1660	65	:	:	:
nyp.33433056930674	1660	66	beat	beat	VB
nyp.33433056930674	1660	67	up	up	RP
nyp.33433056930674	1660	68	the	the	DT
nyp.33433056930674	1660	69	yolks	yolk	NNS
nyp.33433056930674	1660	70	of	of	IN
nyp.33433056930674	1660	71	two	two	CD
nyp.33433056930674	1660	72	eggs	egg	NNS
nyp.33433056930674	1660	73	,	,	,
nyp.33433056930674	1660	74	a	a	DT
nyp.33433056930674	1660	75	gill	gill	NN
nyp.33433056930674	1660	76	of	of	IN
nyp.33433056930674	1660	77	cream	cream	NN
nyp.33433056930674	1660	78	,	,	,
nyp.33433056930674	1660	79	a	a	DT
nyp.33433056930674	1660	80	little	little	JJ
nyp.33433056930674	1660	81	mace	mace	NN
nyp.33433056930674	1660	82	,	,	,
nyp.33433056930674	1660	83	white	white	JJ
nyp.33433056930674	1660	84	pepper	pepper	NN
nyp.33433056930674	1660	85	,	,	,
nyp.33433056930674	1660	86	and	and	CC
nyp.33433056930674	1660	87	salt	salt	NN
nyp.33433056930674	1660	88	;	;	:
nyp.33433056930674	1660	89	and	and	CC
nyp.33433056930674	1660	90	strain	strain	VB
nyp.33433056930674	1660	91	through	through	IN
nyp.33433056930674	1660	92	a	a	DT
nyp.33433056930674	1660	93	sieve	sieve	NN
nyp.33433056930674	1660	94	to	to	IN
nyp.33433056930674	1660	95	the	the	DT
nyp.33433056930674	1660	96	sweetbreads	sweetbread	NNS
nyp.33433056930674	1660	97	,	,	,
nyp.33433056930674	1660	98	&	&	CC
nyp.33433056930674	1660	99	c.	c.	NNP
nyp.33433056930674	1660	100	:	:	:
nyp.33433056930674	1660	101	simmer	simmer	VB
nyp.33433056930674	1660	102	for	for	IN
nyp.33433056930674	1660	103	five	five	CD
nyp.33433056930674	1660	104	minutes	minute	NNS
nyp.33433056930674	1660	105	(	(	-LRB-
nyp.33433056930674	1660	106	but	but	CC
nyp.33433056930674	1660	107	do	do	VBP
nyp.33433056930674	1660	108	not	not	RB
nyp.33433056930674	1660	109	boil	boil	VB
nyp.33433056930674	1660	110	)	)	-RRB-
nyp.33433056930674	1660	111	,	,	,
nyp.33433056930674	1660	112	and	and	CC
nyp.33433056930674	1660	113	serve	serve	VB
nyp.33433056930674	1660	114	.	.	.
nyp.33433056930674	1661	1	Leg	leg	NN
nyp.33433056930674	1661	2	of	of	IN
nyp.33433056930674	1661	3	Mutton	Mutton	NNP
nyp.33433056930674	1661	4	.	.	.
nyp.33433056930674	1662	1	Take	take	VB
nyp.33433056930674	1662	2	off	off	RP
nyp.33433056930674	1662	3	all	all	PDT
nyp.33433056930674	1662	4	the	the	DT
nyp.33433056930674	1662	5	skin	skin	NN
nyp.33433056930674	1662	6	and	and	CC
nyp.33433056930674	1662	7	fat	fat	NN
nyp.33433056930674	1662	8	,	,	,
nyp.33433056930674	1662	9	and	and	CC
nyp.33433056930674	1662	10	cut	cut	VBD
nyp.33433056930674	1662	11	it	-PRON-	PRP
nyp.33433056930674	1662	12	very	very	RB
nyp.33433056930674	1662	13	thin	thin	JJ
nyp.33433056930674	1662	14	the	the	DT
nyp.33433056930674	1662	15	right	right	JJ
nyp.33433056930674	1662	16	way	way	NN
nyp.33433056930674	1662	17	of	of	IN
nyp.33433056930674	1662	18	the	the	DT
nyp.33433056930674	1662	19	grain	grain	NN
nyp.33433056930674	1662	20	;	;	:
nyp.33433056930674	1662	21	then	then	RB
nyp.33433056930674	1662	22	butter	butter	VB
nyp.33433056930674	1662	23	your	-PRON-	PRP$
nyp.33433056930674	1662	24	stewpan	stewpan	NN
nyp.33433056930674	1662	25	,	,	,
nyp.33433056930674	1662	26	and	and	CC
nyp.33433056930674	1662	27	shake	shake	VB
nyp.33433056930674	1662	28	some	some	DT
nyp.33433056930674	1662	29	flour	flour	NN
nyp.33433056930674	1662	30	into	into	IN
nyp.33433056930674	1662	31	it	-PRON-	PRP
nyp.33433056930674	1662	32	.	.	.
nyp.33433056930674	1663	1	Slice	slice	VB
nyp.33433056930674	1663	2	half	half	PDT
nyp.33433056930674	1663	3	a	a	DT
nyp.33433056930674	1663	4	lemon	lemon	NN
nyp.33433056930674	1663	5	,	,	,
nyp.33433056930674	1663	6	and	and	CC
nyp.33433056930674	1663	7	half	half	PDT
nyp.33433056930674	1663	8	an	an	DT
nyp.33433056930674	1663	9	onion	onion	NN
nyp.33433056930674	1663	10	,	,	,
nyp.33433056930674	1663	11	cut	cut	VBD
nyp.33433056930674	1663	12	them	-PRON-	PRP
nyp.33433056930674	1663	13	very	very	RB
nyp.33433056930674	1663	14	small	small	JJ
nyp.33433056930674	1663	15	,	,	,
nyp.33433056930674	1663	16	and	and	CC
nyp.33433056930674	1663	17	add	add	VB
nyp.33433056930674	1663	18	a	a	DT
nyp.33433056930674	1663	19	little	little	JJ
nyp.33433056930674	1663	20	bundle	bundle	NN
nyp.33433056930674	1663	21	of	of	IN
nyp.33433056930674	1663	22	sweet	sweet	JJ
nyp.33433056930674	1663	23	herbs	herb	NNS
nyp.33433056930674	1663	24	,	,	,
nyp.33433056930674	1663	25	and	and	CC
nyp.33433056930674	1663	26	a	a	DT
nyp.33433056930674	1663	27	blade	blade	NN
nyp.33433056930674	1663	28	of	of	IN
nyp.33433056930674	1663	29	mace	mace	NN
nyp.33433056930674	1663	30	.	.	.
nyp.33433056930674	1664	1	Put	put	VB
nyp.33433056930674	1664	2	these	these	DT
nyp.33433056930674	1664	3	and	and	CC
nyp.33433056930674	1664	4	your	-PRON-	PRP$
nyp.33433056930674	1664	5	meat	meat	NN
nyp.33433056930674	1664	6	into	into	IN
nyp.33433056930674	1664	7	the	the	DT
nyp.33433056930674	1664	8	pan	pan	NN
nyp.33433056930674	1664	9	,	,	,
nyp.33433056930674	1664	10	stir	stir	VB
nyp.33433056930674	1664	11	a	a	DT
nyp.33433056930674	1664	12	minute	minute	NN
nyp.33433056930674	1664	13	or	or	CC
nyp.33433056930674	1664	14	two	two	CD
nyp.33433056930674	1664	15	,	,	,
nyp.33433056930674	1664	16	and	and	CC
nyp.33433056930674	1664	17	then	then	RB
nyp.33433056930674	1664	18	put	put	VB
nyp.33433056930674	1664	19	in	in	RP
nyp.33433056930674	1664	20	six	six	CD
nyp.33433056930674	1664	21	spoonsful	spoonsful	NN
nyp.33433056930674	1664	22	of	of	IN
nyp.33433056930674	1664	23	gravy	gravy	NN
nyp.33433056930674	1664	24	.	.	.
nyp.33433056930674	1665	1	Have	have	VBP
nyp.33433056930674	1665	2	ready	ready	JJ
nyp.33433056930674	1665	3	an	an	DT
nyp.33433056930674	1665	4	anchovy	anchovy	NN
nyp.33433056930674	1665	5	,	,	,
nyp.33433056930674	1665	6	minced	mince	VBN
nyp.33433056930674	1665	7	small	small	JJ
nyp.33433056930674	1665	8	,	,	,
nyp.33433056930674	1665	9	and	and	CC
nyp.33433056930674	1665	10	mixed	mix	VBN
nyp.33433056930674	1665	11	with	with	IN
nyp.33433056930674	1665	12	some	some	DT
nyp.33433056930674	1665	13	but-	but-	NN
nyp.33433056930674	1665	14	ter	ter	NN
nyp.33433056930674	1665	15	and	and	CC
nyp.33433056930674	1665	16	flour	flour	NN
nyp.33433056930674	1665	17	.	.	.
nyp.33433056930674	1666	1	Stir	stir	VB
nyp.33433056930674	1666	2	it	-PRON-	PRP
nyp.33433056930674	1666	3	all	all	DT
nyp.33433056930674	1666	4	together	together	RB
nyp.33433056930674	1666	5	for	for	IN
nyp.33433056930674	1666	6	six	six	CD
nyp.33433056930674	1666	7	minutes	minute	NNS
nyp.33433056930674	1666	8	,	,	,
nyp.33433056930674	1666	9	and	and	CC
nyp.33433056930674	1666	10	then	then	RB
nyp.33433056930674	1666	11	dish	dish	VB
nyp.33433056930674	1666	12	it	-PRON-	PRP
nyp.33433056930674	1666	13	up	up	RP
nyp.33433056930674	1666	14	.	.	.
nyp.33433056930674	1667	1	Goose	goose	NN
nyp.33433056930674	1667	2	.	.	.
nyp.33433056930674	1668	1	BREAK	break	VB
nyp.33433056930674	1668	2	the	the	DT
nyp.33433056930674	1668	3	breast	breast	NN
nyp.33433056930674	1668	4	bone	bone	NN
nyp.33433056930674	1668	5	of	of	IN
nyp.33433056930674	1668	6	the	the	DT
nyp.33433056930674	1668	7	goose	goose	NN
nyp.33433056930674	1668	8	,	,	,
nyp.33433056930674	1668	9	and	and	CC
nyp.33433056930674	1668	10	make	make	VB
nyp.33433056930674	1668	11	it	-PRON-	PRP
nyp.33433056930674	1668	12	quite	quite	RB
nyp.33433056930674	1668	13	flat	flat	JJ
nyp.33433056930674	1668	14	.	.	.
nyp.33433056930674	1669	1	When	when	WRB
nyp.33433056930674	1669	2	it	-PRON-	PRP
nyp.33433056930674	1669	3	is	be	VBZ
nyp.33433056930674	1669	4	skinned	skinned	JJ
nyp.33433056930674	1669	5	,	,	,
nyp.33433056930674	1669	6	dip	dip	VB
nyp.33433056930674	1669	7	it	-PRON-	PRP
nyp.33433056930674	1669	8	into	into	IN
nyp.33433056930674	1669	9	boiling	boil	VBG
nyp.33433056930674	1669	10	water	water	NN
nyp.33433056930674	1669	11	;	;	:
nyp.33433056930674	1669	12	season	season	NN
nyp.33433056930674	1669	13	with	with	IN
nyp.33433056930674	1669	14	pepper	pepper	NN
nyp.33433056930674	1669	15	,	,	,
nyp.33433056930674	1669	16	salt	salt	NN
nyp.33433056930674	1669	17	,	,	,
nyp.33433056930674	1669	18	and	and	CC
nyp.33433056930674	1669	19	a	a	DT
nyp.33433056930674	1669	20	little	little	JJ
nyp.33433056930674	1669	21	mace	mace	NN
nyp.33433056930674	1669	22	beaten	beat	VBN
nyp.33433056930674	1669	23	to	to	IN
nyp.33433056930674	1669	24	powder	powder	NN
nyp.33433056930674	1669	25	:	:	:
nyp.33433056930674	1669	26	lard	lard	NN
nyp.33433056930674	1669	27	,	,	,
nyp.33433056930674	1669	28	and	and	CC
nyp.33433056930674	1669	29	then	then	RB
nyp.33433056930674	1669	30	flour	flour	VB
nyp.33433056930674	1669	31	it	-PRON-	PRP
nyp.33433056930674	1669	32	all	all	DT
nyp.33433056930674	1669	33	over	over	RB
nyp.33433056930674	1669	34	.	.	.
nyp.33433056930674	1670	1	Take	take	VB
nyp.33433056930674	1670	2	near	near	IN
nyp.33433056930674	1670	3	a	a	DT
nyp.33433056930674	1670	4	pound	pound	NN
nyp.33433056930674	1670	5	of	of	IN
nyp.33433056930674	1670	6	beef	beef	NN
nyp.33433056930674	1670	7	suet	suet	NN
nyp.33433056930674	1670	8	cut	cut	VBD
nyp.33433056930674	1670	9	small	small	JJ
nyp.33433056930674	1670	10	,	,	,
nyp.33433056930674	1670	11	put	put	VB
nyp.33433056930674	1670	12	it	-PRON-	PRP
nyp.33433056930674	1670	13	into	into	IN
nyp.33433056930674	1670	14	a	a	DT
nyp.33433056930674	1670	15	stew	stew	NN
nyp.33433056930674	1670	16	pan	pan	NN
nyp.33433056930674	1670	17	according	accord	VBG
nyp.33433056930674	1670	18	to	to	IN
nyp.33433056930674	1670	19	the	the	DT
nyp.33433056930674	1670	20	size	size	NN
nyp.33433056930674	1670	21	of	of	IN
nyp.33433056930674	1670	22	the	the	DT
nyp.33433056930674	1670	23	goose	goose	NN
nyp.33433056930674	1670	24	;	;	:
nyp.33433056930674	1670	25	when	when	WRB
nyp.33433056930674	1670	26	melted	melt	VBN
nyp.33433056930674	1670	27	,	,	,
nyp.33433056930674	1670	28	and	and	CC
nyp.33433056930674	1670	29	boiling	boil	VBG
nyp.33433056930674	1670	30	hot	hot	JJ
nyp.33433056930674	1670	31	,	,	,
nyp.33433056930674	1670	32	put	put	VBN
nyp.33433056930674	1670	33	in	in	IN
nyp.33433056930674	1670	34	the	the	DT
nyp.33433056930674	1670	35	goose	goose	NN
nyp.33433056930674	1670	36	.	.	.
nyp.33433056930674	1671	1	When	when	WRB
nyp.33433056930674	1671	2	brown	brown	JJ
nyp.33433056930674	1671	3	all	all	RB
nyp.33433056930674	1671	4	over	over	RB
nyp.33433056930674	1671	5	,	,	,
nyp.33433056930674	1671	6	add	add	VB
nyp.33433056930674	1671	7	to	to	IN
nyp.33433056930674	1671	8	it	-PRON-	PRP
nyp.33433056930674	1671	9	a	a	DT
nyp.33433056930674	1671	10	quart	quart	NN
nyp.33433056930674	1671	11	of	of	IN
nyp.33433056930674	1671	12	beef	beef	NN
nyp.33433056930674	1671	13	stock	stock	NN
nyp.33433056930674	1671	14	|	|	NFP
nyp.33433056930674	1671	15	see	see	NNP
nyp.33433056930674	1671	16	Sauces	Sauces	NNPS
nyp.33433056930674	1671	17	)	)	-RRB-
nyp.33433056930674	1671	18	,	,	,
nyp.33433056930674	1671	19	boiling	boil	VBG
nyp.33433056930674	1671	20	hot	hot	JJ
nyp.33433056930674	1671	21	,	,	,
nyp.33433056930674	1671	22	a	a	DT
nyp.33433056930674	1671	23	bunch	bunch	NN
nyp.33433056930674	1671	24	of	of	IN
nyp.33433056930674	1671	25	sweet	sweet	JJ
nyp.33433056930674	1671	26	herbs	herb	NNS
nyp.33433056930674	1671	27	,	,	,
nyp.33433056930674	1671	28	a	a	DT
nyp.33433056930674	1671	29	blade	blade	NN
nyp.33433056930674	1671	30	of	of	IN
nyp.33433056930674	1671	31	mace	mace	NN
nyp.33433056930674	1671	32	,	,	,
nyp.33433056930674	1671	33	a	a	DT
nyp.33433056930674	1671	34	few	few	JJ
nyp.33433056930674	1671	35	cloves	clove	NNS
nyp.33433056930674	1671	36	,	,	,
nyp.33433056930674	1671	37	some	some	DT
nyp.33433056930674	1671	38	whole	whole	JJ
nyp.33433056930674	1671	39	pepper	pepper	NN
nyp.33433056930674	1671	40	,	,	,
nyp.33433056930674	1671	41	two	two	CD
nyp.33433056930674	1671	42	or	or	CC
nyp.33433056930674	1671	43	three	three	CD
nyp.33433056930674	1671	44	small	small	JJ
nyp.33433056930674	1671	45	onions	onion	NNS
nyp.33433056930674	1671	46	,	,	,
nyp.33433056930674	1671	47	and	and	CC
nyp.33433056930674	1671	48	a	a	DT
nyp.33433056930674	1671	49	bay	bay	NN
nyp.33433056930674	1671	50	leaf	leaf	NN
nyp.33433056930674	1671	51	.	.	.
nyp.33433056930674	1672	1	RAGOUTS	RAGOUTS	NNP
nyp.33433056930674	1672	2	.	.	.
nyp.33433056930674	1673	1	•	•	NNP
nyp.33433056930674	1673	2	79	79	CD
nyp.33433056930674	1673	3	Cover	Cover	NNP
nyp.33433056930674	1673	4	very	very	RB
nyp.33433056930674	1673	5	close	close	JJ
nyp.33433056930674	1673	6	,	,	,
nyp.33433056930674	1673	7	and	and	CC
nyp.33433056930674	1673	8	stew	stew	NN
nyp.33433056930674	1673	9	very	very	RB
nyp.33433056930674	1673	10	softly	softly	RB
nyp.33433056930674	1673	11	.	.	.
nyp.33433056930674	1674	1	An	an	DT
nyp.33433056930674	1674	2	hour	hour	NN
nyp.33433056930674	1674	3	will	will	MD
nyp.33433056930674	1674	4	do	do	VB
nyp.33433056930674	1674	5	it	-PRON-	PRP
nyp.33433056930674	1674	6	,	,	,
nyp.33433056930674	1674	7	if	if	IN
nyp.33433056930674	1674	8	a	a	DT
nyp.33433056930674	1674	9	small	small	JJ
nyp.33433056930674	1674	10	one	one	CD
nyp.33433056930674	1674	11	;	;	:
nyp.33433056930674	1674	12	if	if	IN
nyp.33433056930674	1674	13	a	a	DT
nyp.33433056930674	1674	14	large	large	JJ
nyp.33433056930674	1674	15	one	one	NN
nyp.33433056930674	1674	16	,	,	,
nyp.33433056930674	1674	17	an	an	DT
nyp.33433056930674	1674	18	hour	hour	NN
nyp.33433056930674	1674	19	and	and	CC
nyp.33433056930674	1674	20	a	a	DT
nyp.33433056930674	1674	21	half	half	NN
nyp.33433056930674	1674	22	.	.	.
nyp.33433056930674	1675	1	Make	make	VB
nyp.33433056930674	1675	2	the	the	DT
nyp.33433056930674	1675	3	fa!lowing	fa!lowing	NN
nyp.33433056930674	1675	4	ragout	ragout	NN
nyp.33433056930674	1675	5	for	for	IN
nyp.33433056930674	1675	6	it	-PRON-	PRP
nyp.33433056930674	1675	7	:	:	:
nyp.33433056930674	1675	8	some	some	DT
nyp.33433056930674	1675	9	turnips	turnip	NNS
nyp.33433056930674	1675	10	and	and	CC
nyp.33433056930674	1675	11	carrots	carrot	NNS
nyp.33433056930674	1675	12	cut	cut	VBD
nyp.33433056930674	1675	13	as	as	IN
nyp.33433056930674	1675	14	for	for	IN
nyp.33433056930674	1675	15	a	a	DT
nyp.33433056930674	1675	16	harrico	harrico	NN
nyp.33433056930674	1675	17	of	of	IN
nyp.33433056930674	1675	18	mutton	mutton	NN
nyp.33433056930674	1675	19	,	,	,
nyp.33433056930674	1675	20	and	and	CC
nyp.33433056930674	1675	21	some	some	DT
nyp.33433056930674	1675	22	onions	onion	NNS
nyp.33433056930674	1675	23	,	,	,
nyp.33433056930674	1675	24	all	all	DT
nyp.33433056930674	1675	25	boiled	boil	VBN
nyp.33433056930674	1675	26	enough	enough	RB
nyp.33433056930674	1675	27	,	,	,
nyp.33433056930674	1675	28	and	and	CC
nyp.33433056930674	1675	29	half	half	PDT
nyp.33433056930674	1675	30	a	a	DT
nyp.33433056930674	1675	31	pint	pint	NN
nyp.33433056930674	1675	32	of	of	IN
nyp.33433056930674	1675	33	rich	rich	JJ
nyp.33433056930674	1675	34	beef	beef	NN
nyp.33433056930674	1675	35	stock	stock	NN
nyp.33433056930674	1675	36	.	.	.
nyp.33433056930674	1676	1	Put	put	VB
nyp.33433056930674	1676	2	them	-PRON-	PRP
nyp.33433056930674	1676	3	all	all	DT
nyp.33433056930674	1676	4	into	into	IN
nyp.33433056930674	1676	5	a	a	DT
nyp.33433056930674	1676	6	stewpan	stewpan	NN
nyp.33433056930674	1676	7	,	,	,
nyp.33433056930674	1676	8	with	with	IN
nyp.33433056930674	1676	9	some	some	DT
nyp.33433056930674	1676	10	pepper	pepper	NN
nyp.33433056930674	1676	11	,	,	,
nyp.33433056930674	1676	12	salt	salt	NN
nyp.33433056930674	1676	13	,	,	,
nyp.33433056930674	1676	14	and	and	CC
nyp.33433056930674	1676	15	a	a	DT
nyp.33433056930674	1676	16	piece	piece	NN
nyp.33433056930674	1676	17	of	of	IN
nyp.33433056930674	1676	18	butter	butter	NN
nyp.33433056930674	1676	19	rolled	roll	VBN
nyp.33433056930674	1676	20	in	in	IN
nyp.33433056930674	1676	21	flour	flour	NN
nyp.33433056930674	1676	22	.	.	.
nyp.33433056930674	1677	1	Let	let	VB
nyp.33433056930674	1677	2	them	-PRON-	PRP
nyp.33433056930674	1677	3	stew	stew	VB
nyp.33433056930674	1677	4	a	a	DT
nyp.33433056930674	1677	5	quarter	quarter	NN
nyp.33433056930674	1677	6	of	of	IN
nyp.33433056930674	1677	7	an	an	DT
nyp.33433056930674	1677	8	hour	hour	NN
nyp.33433056930674	1677	9	.	.	.
nyp.33433056930674	1678	1	Take	take	VB
nyp.33433056930674	1678	2	the	the	DT
nyp.33433056930674	1678	3	goose	goose	NN
nyp.33433056930674	1678	4	out	out	IN
nyp.33433056930674	1678	5	of	of	IN
nyp.33433056930674	1678	6	the	the	DT
nyp.33433056930674	1678	7	stewpan	stewpan	NNP
nyp.33433056930674	1678	8	when	when	WRB
nyp.33433056930674	1678	9	done	do	VBN
nyp.33433056930674	1678	10	,	,	,
nyp.33433056930674	1678	11	drain	drain	VB
nyp.33433056930674	1678	12	well	well	RB
nyp.33433056930674	1678	13	from	from	IN
nyp.33433056930674	1678	14	the	the	DT
nyp.33433056930674	1678	15	liquor	liquor	NN
nyp.33433056930674	1678	16	it	-PRON-	PRP
nyp.33433056930674	1678	17	was	be	VBD
nyp.33433056930674	1678	18	stewed	stew	VBN
nyp.33433056930674	1678	19	in	in	IN
nyp.33433056930674	1678	20	,	,	,
nyp.33433056930674	1678	21	serve	serve	VB
nyp.33433056930674	1678	22	in	in	IN
nyp.33433056930674	1678	23	a	a	DT
nyp.33433056930674	1678	24	dish	dish	NN
nyp.33433056930674	1678	25	,	,	,
nyp.33433056930674	1678	26	and	and	CC
nyp.33433056930674	1678	27	pour	pour	VB
nyp.33433056930674	1678	28	the	the	DT
nyp.33433056930674	1678	29	ragout	ragout	NN
nyp.33433056930674	1678	30	over	over	IN
nyp.33433056930674	1678	31	it	-PRON-	PRP
nyp.33433056930674	1678	32	.	.	.
nyp.33433056930674	1679	1	Pigs	Pigs	NNP
nyp.33433056930674	1679	2	Feet	Feet	NNPS
nyp.33433056930674	1679	3	and	and	CC
nyp.33433056930674	1679	4	Ears	ear	NNS
nyp.33433056930674	1679	5	.	.	.
nyp.33433056930674	1680	1	HAVING	have	VBG
nyp.33433056930674	1680	2	stewed	stew	VBN
nyp.33433056930674	1680	3	the	the	DT
nyp.33433056930674	1680	4	feet	foot	NNS
nyp.33433056930674	1680	5	and	and	CC
nyp.33433056930674	1680	6	ears	ear	NNS
nyp.33433056930674	1680	7	in	in	IN
nyp.33433056930674	1680	8	good	good	JJ
nyp.33433056930674	1680	9	veal	veal	NN
nyp.33433056930674	1680	10	stock	stock	NN
nyp.33433056930674	1680	11	,	,	,
nyp.33433056930674	1680	12	split	split	VBD
nyp.33433056930674	1680	13	the	the	DT
nyp.33433056930674	1680	14	feet	foot	NNS
nyp.33433056930674	1680	15	down	down	IN
nyp.33433056930674	1680	16	the	the	DT
nyp.33433056930674	1680	17	middle	middle	NN
nyp.33433056930674	1680	18	,	,	,
nyp.33433056930674	1680	19	and	and	CC
nyp.33433056930674	1680	20	cut	cut	VBD
nyp.33433056930674	1680	21	the	the	DT
nyp.33433056930674	1680	22	ears	ear	NNS
nyp.33433056930674	1680	23	in	in	IN
nyp.33433056930674	1680	24	narrow	narrow	JJ
nyp.33433056930674	1680	25	slices	slice	NNS
nyp.33433056930674	1680	26	:	:	:
nyp.33433056930674	1680	27	dip	dip	VB
nyp.33433056930674	1680	28	them	-PRON-	PRP
nyp.33433056930674	1680	29	in	in	IN
nyp.33433056930674	1680	30	yolk	yolk	NN
nyp.33433056930674	1680	31	of	of	IN
nyp.33433056930674	1680	32	egg	egg	NN
nyp.33433056930674	1680	33	and	and	CC
nyp.33433056930674	1680	34	grated	grate	VBN
nyp.33433056930674	1680	35	bread	bread	NN
nyp.33433056930674	1680	36	,	,	,
nyp.33433056930674	1680	37	and	and	CC
nyp.33433056930674	1680	38	fry	fry	VB
nyp.33433056930674	1680	39	brown	brown	JJ
nyp.33433056930674	1680	40	.	.	.
nyp.33433056930674	1681	1	Put	put	VB
nyp.33433056930674	1681	2	a	a	DT
nyp.33433056930674	1681	3	little	little	JJ
nyp.33433056930674	1681	4	veal	veal	NN
nyp.33433056930674	1681	5	stock	stock	NN
nyp.33433056930674	1681	6	in	in	IN
nyp.33433056930674	1681	7	a	a	DT
nyp.33433056930674	1681	8	tossing	tossing	NN
nyp.33433056930674	1681	9	-	-	HYPH
nyp.33433056930674	1681	10	pan	pan	NN
nyp.33433056930674	1681	11	,	,	,
nyp.33433056930674	1681	12	with	with	IN
nyp.33433056930674	1681	13	a	a	DT
nyp.33433056930674	1681	14	tea	tea	NN
nyp.33433056930674	1681	15	-	-	HYPH
nyp.33433056930674	1681	16	spoonful	spoonful	NN
nyp.33433056930674	1681	17	of	of	IN
nyp.33433056930674	1681	18	lemon	lemon	NN
nyp.33433056930674	1681	19	-	-	HYPH
nyp.33433056930674	1681	20	pickle	pickle	NN
nyp.33433056930674	1681	21	,	,	,
nyp.33433056930674	1681	22	a	a	DT
nyp.33433056930674	1681	23	large	large	JJ
nyp.33433056930674	1681	24	one	one	CD
nyp.33433056930674	1681	25	of	of	IN
nyp.33433056930674	1681	26	mushroom	mushroom	NN
nyp.33433056930674	1681	27	ketchup	ketchup	NN
nyp.33433056930674	1681	28	,	,	,
nyp.33433056930674	1681	29	the	the	DT
nyp.33433056930674	1681	30	same	same	JJ
nyp.33433056930674	1681	31	of	of	IN
nyp.33433056930674	1681	32	browning	browning	NN
nyp.33433056930674	1681	33	,	,	,
nyp.33433056930674	1681	34	and	and	CC
nyp.33433056930674	1681	35	a	a	DT
nyp.33433056930674	1681	36	little	little	JJ
nyp.33433056930674	1681	37	salt	salt	NN
nyp.33433056930674	1681	38	.	.	.
nyp.33433056930674	1682	1	Thicken	thicken	VB
nyp.33433056930674	1682	2	with	with	IN
nyp.33433056930674	1682	3	a	a	DT
nyp.33433056930674	1682	4	lump	lump	NN
nyp.33433056930674	1682	5	of	of	IN
nyp.33433056930674	1682	6	butter	butter	NN
nyp.33433056930674	1682	7	rolled	roll	VBD
nyp.33433056930674	1682	8	in	in	IN
nyp.33433056930674	1682	9	four	four	CD
nyp.33433056930674	1682	10	,	,	,
nyp.33433056930674	1682	11	and	and	CC
nyp.33433056930674	1682	12	put	put	VBN
nyp.33433056930674	1682	13	in	in	RP
nyp.33433056930674	1682	14	your	-PRON-	PRP$
nyp.33433056930674	1682	15	feet	foot	NNS
nyp.33433056930674	1682	16	and	and	CC
nyp.33433056930674	1682	17	ears	ear	NNS
nyp.33433056930674	1682	18	.	.	.
nyp.33433056930674	1683	1	Let	let	VB
nyp.33433056930674	1683	2	them	-PRON-	PRP
nyp.33433056930674	1683	3	boil	boil	VB
nyp.33433056930674	1683	4	gently	gently	RB
nyp.33433056930674	1683	5	,	,	,
nyp.33433056930674	1683	6	and	and	CC
nyp.33433056930674	1683	7	when	when	WRB
nyp.33433056930674	1683	8	enough	enough	RB
nyp.33433056930674	1683	9	,	,	,
nyp.33433056930674	1683	10	lay	lay	VB
nyp.33433056930674	1683	11	your	-PRON-	PRP$
nyp.33433056930674	1683	12	feet	foot	NNS
nyp.33433056930674	1683	13	in	in	IN
nyp.33433056930674	1683	14	the	the	DT
nyp.33433056930674	1683	15	middle	middle	NN
nyp.33433056930674	1683	16	of	of	IN
nyp.33433056930674	1683	17	the	the	DT
nyp.33433056930674	1683	18	dish	dish	NN
nyp.33433056930674	1683	19	,	,	,
nyp.33433056930674	1683	20	and	and	CC
nyp.33433056930674	1683	21	the	the	DT
nyp.33433056930674	1683	22	ears	ear	NNS
nyp.33433056930674	1683	23	round	round	IN
nyp.33433056930674	1683	24	them	-PRON-	PRP
nyp.33433056930674	1683	25	;	;	:
nyp.33433056930674	1683	26	then	then	RB
nyp.33433056930674	1683	27	strain	strain	VB
nyp.33433056930674	1683	28	your	-PRON-	PRP$
nyp.33433056930674	1683	29	gravy	gravy	NN
nyp.33433056930674	1683	30	,	,	,
nyp.33433056930674	1683	31	pour	pour	VB
nyp.33433056930674	1683	32	it	-PRON-	PRP
nyp.33433056930674	1683	33	over	over	IN
nyp.33433056930674	1683	34	them	-PRON-	PRP
nyp.33433056930674	1683	35	.	.	.
nyp.33433056930674	1684	1	Livers	liver	NNS
nyp.33433056930674	1684	2	.	.	.
nyp.33433056930674	1685	1	Take	take	VB
nyp.33433056930674	1685	2	as	as	RB
nyp.33433056930674	1685	3	many	many	JJ
nyp.33433056930674	1685	4	livers	liver	NNS
nyp.33433056930674	1685	5	as	as	IN
nyp.33433056930674	1685	6	you	-PRON-	PRP
nyp.33433056930674	1685	7	would	would	MD
nyp.33433056930674	1685	8	have	have	VB
nyp.33433056930674	1685	9	for	for	IN
nyp.33433056930674	1685	10	your	-PRON-	PRP$
nyp.33433056930674	1685	11	dish	dish	NN
nyp.33433056930674	1685	12	.	.	.
nyp.33433056930674	1686	1	The	the	DT
nyp.33433056930674	1686	2	liver	liver	NN
nyp.33433056930674	1686	3	of	of	IN
nyp.33433056930674	1686	4	a	a	DT
nyp.33433056930674	1686	5	turkey	turkey	NN
nyp.33433056930674	1686	6	,	,	,
nyp.33433056930674	1686	7	and	and	CC
nyp.33433056930674	1686	8	six	six	CD
nyp.33433056930674	1686	9	fowl	fowl	NN
nyp.33433056930674	1686	10	livers	liver	NNS
nyp.33433056930674	1686	11	,	,	,
nyp.33433056930674	1686	12	will	will	MD
nyp.33433056930674	1686	13	make	make	VB
nyp.33433056930674	1686	14	a	a	DT
nyp.33433056930674	1686	15	pretty	pretty	JJ
nyp.33433056930674	1686	16	dish	dish	NN
nyp.33433056930674	1686	17	.	.	.
nyp.33433056930674	1687	1	Pick	pick	VB
nyp.33433056930674	1687	2	the	the	DT
nyp.33433056930674	1687	3	galls	gall	NNS
nyp.33433056930674	1687	4	from	from	IN
nyp.33433056930674	1687	5	them	-PRON-	PRP
nyp.33433056930674	1687	6	,	,	,
nyp.33433056930674	1687	7	and	and	CC
nyp.33433056930674	1687	8	throw	throw	VB
nyp.33433056930674	1687	9	them	-PRON-	PRP
nyp.33433056930674	1687	10	into	into	IN
nyp.33433056930674	1687	11	cold	cold	JJ
nyp.33433056930674	1687	12	water	water	NN
nyp.33433056930674	1687	13	.	.	.
nyp.33433056930674	1688	1	Put	put	VB
nyp.33433056930674	1688	2	the	the	DT
nyp.33433056930674	1688	3	livers	liver	NNS
nyp.33433056930674	1688	4	in	in	IN
nyp.33433056930674	1688	5	a	a	DT
nyp.33433056930674	1688	6	saucepan	saucepan	NN
nyp.33433056930674	1688	7	with	with	IN
nyp.33433056930674	1688	8	a	a	DT
nyp.33433056930674	1688	9	quarter	quarter	NN
nyp.33433056930674	1688	10	of	of	IN
nyp.33433056930674	1688	11	a	a	DT
nyp.33433056930674	1688	12	pint	pint	NN
nyp.33433056930674	1688	13	of	of	IN
nyp.33433056930674	1688	14	stock	stock	NN
nyp.33433056930674	1688	15	,	,	,
nyp.33433056930674	1688	16	a	a	DT
nyp.33433056930674	1688	17	spoonful	spoonful	NN
nyp.33433056930674	1688	18	of	of	IN
nyp.33433056930674	1688	19	mushrooms	mushroom	NNS
nyp.33433056930674	1688	20	,	,	,
nyp.33433056930674	1688	21	either	either	CC
nyp.33433056930674	1688	22	pickled	pickled	JJ
nyp.33433056930674	1688	23	or	or	CC
nyp.33433056930674	1688	24	fresh	fresh	JJ
nyp.33433056930674	1688	25	,	,	,
nyp.33433056930674	1688	26	the	the	DT
nyp.33433056930674	1688	27	same	same	JJ
nyp.33433056930674	1688	28	quantity	quantity	NN
nyp.33433056930674	1688	29	of	of	IN
nyp.33433056930674	1688	30	ketchup	ketchup	NN
nyp.33433056930674	1688	31	,	,	,
nyp.33433056930674	1688	32	and	and	CC
nyp.33433056930674	1688	33	a	a	DT
nyp.33433056930674	1688	34	piece	piece	NN
nyp.33433056930674	1688	35	of	of	IN
nyp.33433056930674	1688	36	butter	butter	NN
nyp.33433056930674	1688	37	the	the	DT
nyp.33433056930674	1688	38	size	size	NN
nyp.33433056930674	1688	39	of	of	IN
nyp.33433056930674	1688	40	a	a	DT
nyp.33433056930674	1688	41	nut-	nut-	NNP
nyp.33433056930674	1688	42	meg	meg	NNP
nyp.33433056930674	1688	43	,	,	,
nyp.33433056930674	1688	44	rolled	roll	VBN
nyp.33433056930674	1688	45	in	in	IN
nyp.33433056930674	1688	46	flour	flour	NN
nyp.33433056930674	1688	47	.	.	.
nyp.33433056930674	1689	1	Season	season	NN
nyp.33433056930674	1689	2	to	to	IN
nyp.33433056930674	1689	3	your	-PRON-	PRP$
nyp.33433056930674	1689	4	taste	taste	NN
nyp.33433056930674	1689	5	with	with	IN
nyp.33433056930674	1689	6	pepper	pepper	NN
nyp.33433056930674	1689	7	and	and	CC
nyp.33433056930674	1689	8	salt	salt	NN
nyp.33433056930674	1689	9	,	,	,
nyp.33433056930674	1689	10	and	and	CC
nyp.33433056930674	1689	11	let	let	VB
nyp.33433056930674	1689	12	them	-PRON-	PRP
nyp.33433056930674	1689	13	stew	stew	VB
nyp.33433056930674	1689	14	gently	gently	RB
nyp.33433056930674	1689	15	ten	ten	CD
nyp.33433056930674	1689	16	minutes	minute	NNS
nyp.33433056930674	1689	17	.	.	.
nyp.33433056930674	1690	1	In	in	IN
nyp.33433056930674	1690	2	the	the	DT
nyp.33433056930674	1690	3	meantime	meantime	NN
nyp.33433056930674	1690	4	broil	broil	VB
nyp.33433056930674	1690	5	the	the	DT
nyp.33433056930674	1690	6	turkey	turkey	NNP
nyp.33433056930674	1690	7	's	's	POS
nyp.33433056930674	1690	8	liver	liver	NN
nyp.33433056930674	1690	9	nicely	nicely	RB
nyp.33433056930674	1690	10	,	,	,
nyp.33433056930674	1690	11	and	and	CC
nyp.33433056930674	1690	12	lay	lie	VBD
nyp.33433056930674	1690	13	it	-PRON-	PRP
nyp.33433056930674	1690	14	in	in	IN
nyp.33433056930674	1690	15	the	the	DT
nyp.33433056930674	1690	16	middle	middle	NN
nyp.33433056930674	1690	17	,	,	,
nyp.33433056930674	1690	18	with	with	IN
nyp.33433056930674	1690	19	the	the	DT
nyp.33433056930674	1690	20	stewed	stew	VBN
nyp.33433056930674	1690	21	livers	liver	NNS
nyp.33433056930674	1690	22	round	round	VBP
nyp.33433056930674	1690	23	it	-PRON-	PRP
nyp.33433056930674	1690	24	.	.	.
nyp.33433056930674	1691	1	Pour	pour	VB
nyp.33433056930674	1691	2	the	the	DT
nyp.33433056930674	1691	3	sauce	sauce	NN
nyp.33433056930674	1691	4	over	over	IN
nyp.33433056930674	1691	5	all	all	DT
nyp.33433056930674	1691	6	,	,	,
nyp.33433056930674	1691	7	and	and	CC
nyp.33433056930674	1691	8	serve	serve	VB
nyp.33433056930674	1691	9	.	.	.
nyp.33433056930674	1692	1	Mushrooms	mushroom	NNS
nyp.33433056930674	1692	2	.	.	.
nyp.33433056930674	1693	1	Peel	peel	VB
nyp.33433056930674	1693	2	some	some	DT
nyp.33433056930674	1693	3	large	large	JJ
nyp.33433056930674	1693	4	mushrooms	mushroom	NNS
nyp.33433056930674	1693	5	,	,	,
nyp.33433056930674	1693	6	and	and	CC
nyp.33433056930674	1693	7	take	take	VB
nyp.33433056930674	1693	8	out	out	RP
nyp.33433056930674	1693	9	the	the	DT
nyp.33433056930674	1693	10	inside	inside	NN
nyp.33433056930674	1693	11	.	.	.
nyp.33433056930674	1694	1	Broil	broil	VB
nyp.33433056930674	1694	2	them	-PRON-	PRP
nyp.33433056930674	1694	3	on	on	IN
nyp.33433056930674	1694	4	a	a	DT
nyp.33433056930674	1694	5	gridiron	gridiron	NN
nyp.33433056930674	1694	6	,	,	,
nyp.33433056930674	1694	7	and	and	CC
nyp.33433056930674	1694	8	when	when	WRB
nyp.33433056930674	1694	9	the	the	DT
nyp.33433056930674	1694	10	outside	outside	NN
nyp.33433056930674	1694	11	is	be	VBZ
nyp.33433056930674	1694	12	brown	brown	JJ
nyp.33433056930674	1694	13	,	,	,
nyp.33433056930674	1694	14	put	put	VBD
nyp.33433056930674	1694	15	them	-PRON-	PRP
nyp.33433056930674	1694	16	in	in	IN
nyp.33433056930674	1694	17	a	a	DT
nyp.33433056930674	1694	18	tossing	tossing	NN
nyp.33433056930674	1694	19	-	-	HYPH
nyp.33433056930674	1694	20	pan	pan	NN
nyp.33433056930674	1694	21	,	,	,
nyp.33433056930674	1694	22	with	with	IN
nyp.33433056930674	1694	23	stock	stock	NN
nyp.33433056930674	1694	24	(	(	-LRB-
nyp.33433056930674	1694	25	see	see	VB
nyp.33433056930674	1694	26	Sauces	sauce	NNS
nyp.33433056930674	1694	27	)	)	-RRB-
nyp.33433056930674	1694	28	,	,	,
nyp.33433056930674	1694	29	sufficient	sufficient	JJ
nyp.33433056930674	1694	30	to	to	IN
nyp.33433056930674	1694	31	.	.	.
nyp.33433056930674	1695	1	cover	cover	VB
nyp.33433056930674	1695	2	them	-PRON-	PRP
nyp.33433056930674	1695	3	:	:	:
nyp.33433056930674	1695	4	let	let	VB
nyp.33433056930674	1695	5	them	-PRON-	PRP
nyp.33433056930674	1695	6	stand	stand	VB
nyp.33433056930674	1695	7	ten	ten	CD
nyp.33433056930674	1695	8	minutes	minute	NNS
nyp.33433056930674	1695	9	,	,	,
nyp.33433056930674	1695	10	add	add	VB
nyp.33433056930674	1695	11	a	a	DT
nyp.33433056930674	1695	12	spoonful	spoonful	NN
nyp.33433056930674	1695	13	of	of	IN
nyp.33433056930674	1695	14	port	port	NN
nyp.33433056930674	1695	15	wine	wine	NN
nyp.33433056930674	1695	16	,	,	,
nyp.33433056930674	1695	17	the	the	DT
nyp.33433056930674	1695	18	same	same	JJ
nyp.33433056930674	1695	19	of	of	IN
nyp.33433056930674	1695	20	browning	browning	NN
nyp.33433056930674	1695	21	,	,	,
nyp.33433056930674	1695	22	and	and	CC
nyp.33433056930674	1695	23	a	a	DT
nyp.33433056930674	1695	24	very	very	RB
nyp.33433056930674	1695	25	little	little	JJ
nyp.33433056930674	1695	26	eschalot	eschalot	NN
nyp.33433056930674	1695	27	vinegar	vinegar	NN
nyp.33433056930674	1695	28	.	.	.
nyp.33433056930674	1696	1	Thicken	thicken	VB
nyp.33433056930674	1696	2	with	with	IN
nyp.33433056930674	1696	3	butter	butter	NN
nyp.33433056930674	1696	4	and	and	CC
nyp.33433056930674	1696	5	flour	flour	NN
nyp.33433056930674	1696	6	,	,	,
nyp.33433056930674	1696	7	and	and	CC
nyp.33433056930674	1696	8	boil	boil	VB
nyp.33433056930674	1696	9	a	a	DT
nyp.33433056930674	1696	10	little	little	JJ
nyp.33433056930674	1696	11	.	.	.
nyp.33433056930674	1697	1	Serve	serve	VB
nyp.33433056930674	1697	2	it	-PRON-	PRP
nyp.33433056930674	1697	3	up	up	RP
nyp.33433056930674	1697	4	with	with	IN
nyp.33433056930674	1697	5	sippets	sippet	NNS
nyp.33433056930674	1697	6	round	round	VBP
nyp.33433056930674	1697	7	the	the	DT
nyp.33433056930674	1697	8	dish	dish	NN
nyp.33433056930674	1697	9	.	.	.
nyp.33433056930674	1698	1	Artichoke	Artichoke	NNP
nyp.33433056930674	1698	2	Bottoms	Bottoms	NNP
nyp.33433056930674	1698	3	.	.	.
nyp.33433056930674	1699	1	LET	let	VB
nyp.33433056930674	1699	2	them	-PRON-	PRP
nyp.33433056930674	1699	3	lie	lie	VB
nyp.33433056930674	1699	4	in	in	IN
nyp.33433056930674	1699	5	warm	warm	JJ
nyp.33433056930674	1699	6	water	water	NN
nyp.33433056930674	1699	7	for	for	IN
nyp.33433056930674	1699	8	two	two	CD
nyp.33433056930674	1699	9	or	or	CC
nyp.33433056930674	1699	10	three	three	CD
nyp.33433056930674	1699	11	hours	hour	NNS
nyp.33433056930674	1699	12	chang-	chang-	NNP
nyp.33433056930674	1699	13	ing	e	VBG
nyp.33433056930674	1699	14	the	the	DT
nyp.33433056930674	1699	15	water	water	NN
nyp.33433056930674	1699	16	.	.	.
nyp.33433056930674	1700	1	Put	put	VB
nyp.33433056930674	1700	2	to	to	IN
nyp.33433056930674	1700	3	them	-PRON-	PRP
nyp.33433056930674	1700	4	some	some	DT
nyp.33433056930674	1700	5	good	good	JJ
nyp.33433056930674	1700	6	gravy	gravy	NN
nyp.33433056930674	1700	7	,	,	,
nyp.33433056930674	1700	8	mushroom	mushroom	NN
nyp.33433056930674	1700	9	80	80	CD
nyp.33433056930674	1700	10	RAGOUTS	ragouts	NN
nyp.33433056930674	1700	11	.	.	.
nyp.33433056930674	1701	1	ketchup	ketchup	NN
nyp.33433056930674	1701	2	,	,	,
nyp.33433056930674	1701	3	or	or	CC
nyp.33433056930674	1701	4	powder	powder	NN
nyp.33433056930674	1701	5	,	,	,
nyp.33433056930674	1701	6	cayenne	cayenne	NN
nyp.33433056930674	1701	7	and	and	CC
nyp.33433056930674	1701	8	salt	salt	NN
nyp.33433056930674	1701	9	.	.	.
nyp.33433056930674	1702	1	Thicken	thicken	VB
nyp.33433056930674	1702	2	with	with	IN
nyp.33433056930674	1702	3	a	a	DT
nyp.33433056930674	1702	4	little	little	JJ
nyp.33433056930674	1702	5	flour	flour	NN
nyp.33433056930674	1702	6	,	,	,
nyp.33433056930674	1702	7	and	and	CC
nyp.33433056930674	1702	8	boil	boil	VB
nyp.33433056930674	1702	9	all	all	RB
nyp.33433056930674	1702	10	together	together	RB
nyp.33433056930674	1702	11	.	.	.
nyp.33433056930674	1703	1	.	.	.
nyp.33433056930674	1704	1	Asparagus	asparagus	NN
nyp.33433056930674	1704	2	.	.	.
nyp.33433056930674	1705	1	SCRAPE	scrape	VB
nyp.33433056930674	1705	2	one	one	CD
nyp.33433056930674	1705	3	hundred	hundred	CD
nyp.33433056930674	1705	4	of	of	IN
nyp.33433056930674	1705	5	grass	grass	NN
nyp.33433056930674	1705	6	very	very	RB
nyp.33433056930674	1705	7	clean	clean	JJ
nyp.33433056930674	1705	8	,	,	,
nyp.33433056930674	1705	9	and	and	CC
nyp.33433056930674	1705	10	throw	throw	VB
nyp.33433056930674	1705	11	it	-PRON-	PRP
nyp.33433056930674	1705	12	into	into	IN
nyp.33433056930674	1705	13	cold	cold	JJ
nyp.33433056930674	1705	14	water	water	NN
nyp.33433056930674	1705	15	;	;	:
nyp.33433056930674	1705	16	then	then	RB
nyp.33433056930674	1705	17	cut	cut	VB
nyp.33433056930674	1705	18	it	-PRON-	PRP
nyp.33433056930674	1705	19	as	as	RB
nyp.33433056930674	1705	20	far	far	RB
nyp.33433056930674	1705	21	as	as	IN
nyp.33433056930674	1705	22	it	-PRON-	PRP
nyp.33433056930674	1705	23	is	be	VBZ
nyp.33433056930674	1705	24	good	good	JJ
nyp.33433056930674	1705	25	and	and	CC
nyp.33433056930674	1705	26	green	green	JJ
nyp.33433056930674	1705	27	,	,	,
nyp.33433056930674	1705	28	about	about	RB
nyp.33433056930674	1705	29	an	an	DT
nyp.33433056930674	1705	30	inch	inch	NN
nyp.33433056930674	1705	31	long	long	RB
nyp.33433056930674	1705	32	,	,	,
nyp.33433056930674	1705	33	and	and	CC
nyp.33433056930674	1705	34	take	take	VB
nyp.33433056930674	1705	35	two	two	CD
nyp.33433056930674	1705	36	ends	end	NNS
nyp.33433056930674	1705	37	of	of	IN
nyp.33433056930674	1705	38	endive	endive	NN
nyp.33433056930674	1705	39	,	,	,
nyp.33433056930674	1705	40	clean	clean	JJ
nyp.33433056930674	1705	41	picked	pick	VBN
nyp.33433056930674	1705	42	and	and	CC
nyp.33433056930674	1705	43	washed	wash	VBN
nyp.33433056930674	1705	44	,	,	,
nyp.33433056930674	1705	45	and	and	CC
nyp.33433056930674	1705	46	cut	cut	VBD
nyp.33433056930674	1705	47	very	very	RB
nyp.33433056930674	1705	48	small	small	JJ
nyp.33433056930674	1705	49	;	;	:
nyp.33433056930674	1705	50	a	a	DT
nyp.33433056930674	1705	51	young	young	JJ
nyp.33433056930674	1705	52	lettuce	lettuce	NN
nyp.33433056930674	1705	53	,	,	,
nyp.33433056930674	1705	54	clean	clean	JJ
nyp.33433056930674	1705	55	washed	wash	VBN
nyp.33433056930674	1705	56	,	,	,
nyp.33433056930674	1705	57	and	and	CC
nyp.33433056930674	1705	58	cut	cut	VBD
nyp.33433056930674	1705	59	small	small	JJ
nyp.33433056930674	1705	60	,	,	,
nyp.33433056930674	1705	61	and	and	CC
nyp.33433056930674	1705	62	a	a	DT
nyp.33433056930674	1705	63	large	large	JJ
nyp.33433056930674	1705	64	onion	onion	NN
nyp.33433056930674	1705	65	peeled	peel	VBN
nyp.33433056930674	1705	66	and	and	CC
nyp.33433056930674	1705	67	cut	cut	VBN
nyp.33433056930674	1705	68	small	small	JJ
nyp.33433056930674	1705	69	.	.	.
nyp.33433056930674	1706	1	Put	put	VB
nyp.33433056930674	1706	2	a	a	DT
nyp.33433056930674	1706	3	quarter	quarter	NN
nyp.33433056930674	1706	4	of	of	IN
nyp.33433056930674	1706	5	a	a	DT
nyp.33433056930674	1706	6	pound	pound	NN
nyp.33433056930674	1706	7	of	of	IN
nyp.33433056930674	1706	8	butter	butter	NN
nyp.33433056930674	1706	9	into	into	IN
nyp.33433056930674	1706	10	a	a	DT
nyp.33433056930674	1706	11	stewpan	stewpan	NN
nyp.33433056930674	1706	12	,	,	,
nyp.33433056930674	1706	13	and	and	CC
nyp.33433056930674	1706	14	when	when	WRB
nyp.33433056930674	1706	15	melt-	melt-	NNP
nyp.33433056930674	1706	16	ed	ed	NNP
nyp.33433056930674	1706	17	,	,	,
nyp.33433056930674	1706	18	throw	throw	VB
nyp.33433056930674	1706	19	in	in	RP
nyp.33433056930674	1706	20	the	the	DT
nyp.33433056930674	1706	21	above	above	JJ
nyp.33433056930674	1706	22	ingredients	ingredient	NNS
nyp.33433056930674	1706	23	.	.	.
nyp.33433056930674	1707	1	Toss	toss	VB
nyp.33433056930674	1707	2	them	-PRON-	PRP
nyp.33433056930674	1707	3	about	about	IN
nyp.33433056930674	1707	4	,	,	,
nyp.33433056930674	1707	5	and	and	CC
nyp.33433056930674	1707	6	fry	fry	VB
nyp.33433056930674	1707	7	them	-PRON-	PRP
nyp.33433056930674	1707	8	ten	ten	CD
nyp.33433056930674	1707	9	minutes	minute	NNS
nyp.33433056930674	1707	10	;	;	:
nyp.33433056930674	1707	11	then	then	RB
nyp.33433056930674	1707	12	season	season	VB
nyp.33433056930674	1707	13	with	with	IN
nyp.33433056930674	1707	14	a	a	DT
nyp.33433056930674	1707	15	little	little	JJ
nyp.33433056930674	1707	16	pepper	pepper	NN
nyp.33433056930674	1707	17	and	and	CC
nyp.33433056930674	1707	18	salt	salt	NN
nyp.33433056930674	1707	19	,	,	,
nyp.33433056930674	1707	20	shake	shake	VBP
nyp.33433056930674	1707	21	in	in	IN
nyp.33433056930674	1707	22	a	a	DT
nyp.33433056930674	1707	23	little	little	JJ
nyp.33433056930674	1707	24	flour	flour	NN
nyp.33433056930674	1707	25	,	,	,
nyp.33433056930674	1707	26	toss	toss	VB
nyp.33433056930674	1707	27	them	-PRON-	PRP
nyp.33433056930674	1707	28	about	about	IN
nyp.33433056930674	1707	29	,	,	,
nyp.33433056930674	1707	30	and	and	CC
nyp.33433056930674	1707	31	pour	pour	VB
nyp.33433056930674	1707	32	in	in	IN
nyp.33433056930674	1707	33	half	half	PDT
nyp.33433056930674	1707	34	a	a	DT
nyp.33433056930674	1707	35	pint	pint	NN
nyp.33433056930674	1707	36	of	of	IN
nyp.33433056930674	1707	37	veal	veal	NN
nyp.33433056930674	1707	38	stock	stock	NN
nyp.33433056930674	1707	39	.	.	.
nyp.33433056930674	1708	1	Let	let	VB
nyp.33433056930674	1708	2	them	-PRON-	PRP
nyp.33433056930674	1708	3	stew	stew	VB
nyp.33433056930674	1708	4	till	till	IN
nyp.33433056930674	1708	5	the	the	DT
nyp.33433056930674	1708	6	sauce	sauce	NN
nyp.33433056930674	1708	7	is	be	VBZ
nyp.33433056930674	1708	8	very	very	RB
nyp.33433056930674	1708	9	thick	thick	JJ
nyp.33433056930674	1708	10	and	and	CC
nyp.33433056930674	1708	11	good	good	JJ
nyp.33433056930674	1708	12	,	,	,
nyp.33433056930674	1708	13	and	and	CC
nyp.33433056930674	1708	14	then	then	RB
nyp.33433056930674	1708	15	pour	pour	VB
nyp.33433056930674	1708	16	all	all	DT
nyp.33433056930674	1708	17	into	into	IN
nyp.33433056930674	1708	18	your	-PRON-	PRP$
nyp.33433056930674	1708	19	dish	dish	NN
nyp.33433056930674	1708	20	.	.	.
nyp.33433056930674	1709	1	Garnish	garnish	VB
nyp.33433056930674	1709	2	the	the	DT
nyp.33433056930674	1709	3	dish	dish	NN
nyp.33433056930674	1709	4	with	with	IN
nyp.33433056930674	1709	5	a	a	DT
nyp.33433056930674	1709	6	few	few	JJ
nyp.33433056930674	1709	7	of	of	IN
nyp.33433056930674	1709	8	the	the	DT
nyp.33433056930674	1709	9	little	little	JJ
nyp.33433056930674	1709	10	tops	top	NNS
nyp.33433056930674	1709	11	of	of	IN
nyp.33433056930674	1709	12	the	the	DT
nyp.33433056930674	1709	13	grass	grass	NN
nyp.33433056930674	1709	14	.	.	.
nyp.33433056930674	1710	1	Cucumbers	cucumber	NNS
nyp.33433056930674	1710	2	.	.	.
nyp.33433056930674	1711	1	Take	take	VB
nyp.33433056930674	1711	2	two	two	CD
nyp.33433056930674	1711	3	cucumbers	cucumber	NNS
nyp.33433056930674	1711	4	and	and	CC
nyp.33433056930674	1711	5	two	two	CD
nyp.33433056930674	1711	6	onions	onion	NNS
nyp.33433056930674	1711	7	:	:	:
nyp.33433056930674	1711	8	slice	slice	VB
nyp.33433056930674	1711	9	and	and	CC
nyp.33433056930674	1711	10	fry	fry	VB
nyp.33433056930674	1711	11	them	-PRON-	PRP
nyp.33433056930674	1711	12	in	in	IN
nyp.33433056930674	1711	13	a	a	DT
nyp.33433056930674	1711	14	little	little	JJ
nyp.33433056930674	1711	15	butter	butter	NN
nyp.33433056930674	1711	16	:	:	:
nyp.33433056930674	1711	17	drain	drain	VB
nyp.33433056930674	1711	18	them	-PRON-	PRP
nyp.33433056930674	1711	19	in	in	IN
nyp.33433056930674	1711	20	a	a	DT
nyp.33433056930674	1711	21	sieve	sieve	NN
nyp.33433056930674	1711	22	,	,	,
nyp.33433056930674	1711	23	and	and	CC
nyp.33433056930674	1711	24	put	put	VBD
nyp.33433056930674	1711	25	them	-PRON-	PRP
nyp.33433056930674	1711	26	into	into	IN
nyp.33433056930674	1711	27	a	a	DT
nyp.33433056930674	1711	28	saucepan	saucepan	NN
nyp.33433056930674	1711	29	;	;	:
nyp.33433056930674	1711	30	add	add	VB
nyp.33433056930674	1711	31	six	six	CD
nyp.33433056930674	1711	32	spoonsful	spoonsful	NN
nyp.33433056930674	1711	33	of	of	IN
nyp.33433056930674	1711	34	stock	stock	NN
nyp.33433056930674	1711	35	,	,	,
nyp.33433056930674	1711	36	two	two	CD
nyp.33433056930674	1711	37	of	of	IN
nyp.33433056930674	1711	38	white	white	JJ
nyp.33433056930674	1711	39	wine	wine	NN
nyp.33433056930674	1711	40	,	,	,
nyp.33433056930674	1711	41	and	and	CC
nyp.33433056930674	1711	42	a	a	DT
nyp.33433056930674	1711	43	blade	blade	NN
nyp.33433056930674	1711	44	of	of	IN
nyp.33433056930674	1711	45	mace	mace	NN
nyp.33433056930674	1711	46	.	.	.
nyp.33433056930674	1712	1	Let	let	VB
nyp.33433056930674	1712	2	them	-PRON-	PRP
nyp.33433056930674	1712	3	stew	stew	VB
nyp.33433056930674	1712	4	five	five	CD
nyp.33433056930674	1712	5	or	or	CC
nyp.33433056930674	1712	6	six	six	CD
nyp.33433056930674	1712	7	minutes	minute	NNS
nyp.33433056930674	1712	8	;	;	:
nyp.33433056930674	1712	9	and	and	CC
nyp.33433056930674	1712	10	take	take	VB
nyp.33433056930674	1712	11	a	a	DT
nyp.33433056930674	1712	12	piece	piece	NN
nyp.33433056930674	1712	13	of	of	IN
nyp.33433056930674	1712	14	butter	butter	NN
nyp.33433056930674	1712	15	the	the	DT
nyp.33433056930674	1712	16	size	size	NN
nyp.33433056930674	1712	17	of	of	IN
nyp.33433056930674	1712	18	a	a	DT
nyp.33433056930674	1712	19	walnut	walnut	NN
nyp.33433056930674	1712	20	,	,	,
nyp.33433056930674	1712	21	rolled	roll	VBN
nyp.33433056930674	1712	22	in	in	IN
nyp.33433056930674	1712	23	flour	flour	NN
nyp.33433056930674	1712	24	,	,	,
nyp.33433056930674	1712	25	a	a	DT
nyp.33433056930674	1712	26	little	little	JJ
nyp.33433056930674	1712	27	salt	salt	NN
nyp.33433056930674	1712	28	and	and	CC
nyp.33433056930674	1712	29	cayenne	cayenne	NN
nyp.33433056930674	1712	30	pepper	pepper	NN
nyp.33433056930674	1712	31	.	.	.
nyp.33433056930674	1713	1	Shake	shake	VB
nyp.33433056930674	1713	2	them	-PRON-	PRP
nyp.33433056930674	1713	3	together	together	RB
nyp.33433056930674	1713	4	,	,	,
nyp.33433056930674	1713	5	and	and	CC
nyp.33433056930674	1713	6	when	when	WRB
nyp.33433056930674	1713	7	thick	thick	JJ
nyp.33433056930674	1713	8	,	,	,
nyp.33433056930674	1713	9	serve	serve	VB
nyp.33433056930674	1713	10	up	up	RP
nyp.33433056930674	1713	11	.	.	.
nyp.33433056930674	1714	1	Caulifowers	Caulifowers	NNPS
nyp.33433056930674	1714	2	.	.	.
nyp.33433056930674	1715	1	Wash	wash	VB
nyp.33433056930674	1715	2	a	a	DT
nyp.33433056930674	1715	3	large	large	JJ
nyp.33433056930674	1715	4	cauliflower	cauliflower	NN
nyp.33433056930674	1715	5	very	very	RB
nyp.33433056930674	1715	6	clean	clean	JJ
nyp.33433056930674	1715	7	,	,	,
nyp.33433056930674	1715	8	and	and	CC
nyp.33433056930674	1715	9	pick	pick	VB
nyp.33433056930674	1715	10	it	-PRON-	PRP
nyp.33433056930674	1715	11	into	into	IN
nyp.33433056930674	1715	12	pieces	piece	NNS
nyp.33433056930674	1715	13	as	as	IN
nyp.33433056930674	1715	14	for	for	IN
nyp.33433056930674	1715	15	pickling	pickling	NN
nyp.33433056930674	1715	16	:	:	:
nyp.33433056930674	1715	17	take	take	VB
nyp.33433056930674	1715	18	brown	brown	JJ
nyp.33433056930674	1715	19	cullis	cullis	NNP
nyp.33433056930674	1715	20	,	,	,
nyp.33433056930674	1715	21	and	and	CC
nyp.33433056930674	1715	22	stew	stew	NN
nyp.33433056930674	1715	23	till	till	IN
nyp.33433056930674	1715	24	tender	tender	NN
nyp.33433056930674	1715	25	:	:	:
nyp.33433056930674	1715	26	sea-	sea-	NNP
nyp.33433056930674	1715	27	son	son	NN
nyp.33433056930674	1715	28	with	with	IN
nyp.33433056930674	1715	29	pepper	pepper	NN
nyp.33433056930674	1715	30	and	and	CC
nyp.33433056930674	1715	31	salt	salt	NN
nyp.33433056930674	1715	32	,	,	,
nyp.33433056930674	1715	33	and	and	CC
nyp.33433056930674	1715	34	put	put	VBD
nyp.33433056930674	1715	35	them	-PRON-	PRP
nyp.33433056930674	1715	36	into	into	IN
nyp.33433056930674	1715	37	the	the	DT
nyp.33433056930674	1715	38	dish	dish	NN
nyp.33433056930674	1715	39	with	with	IN
nyp.33433056930674	1715	40	the	the	DT
nyp.33433056930674	1715	41	sauce	sauce	NN
nyp.33433056930674	1715	42	over	over	IN
nyp.33433056930674	1715	43	them	-PRON-	PRP
nyp.33433056930674	1715	44	.	.	.
nyp.33433056930674	1716	1	.	.	.
nyp.33433056930674	1717	1	Muscles	muscle	NNS
nyp.33433056930674	1717	2	.	.	.
nyp.33433056930674	1718	1	Melt	melt	VB
nyp.33433056930674	1718	2	a	a	DT
nyp.33433056930674	1718	3	little	little	JJ
nyp.33433056930674	1718	4	butter	butter	NN
nyp.33433056930674	1718	5	in	in	IN
nyp.33433056930674	1718	6	a	a	DT
nyp.33433056930674	1718	7	stewpan	stewpan	NN
nyp.33433056930674	1718	8	,	,	,
nyp.33433056930674	1718	9	take	take	VB
nyp.33433056930674	1718	10	the	the	DT
nyp.33433056930674	1718	11	muscles	muscle	NNS
nyp.33433056930674	1718	12	out	out	IN
nyp.33433056930674	1718	13	of	of	IN
nyp.33433056930674	1718	14	their	-PRON-	PRP$
nyp.33433056930674	1718	15	shells	shell	NNS
nyp.33433056930674	1718	16	,	,	,
nyp.33433056930674	1718	17	fry	fry	VB
nyp.33433056930674	1718	18	them	-PRON-	PRP
nyp.33433056930674	1718	19	a	a	DT
nyp.33433056930674	1718	20	minute	minute	NN
nyp.33433056930674	1718	21	with	with	IN
nyp.33433056930674	1718	22	a	a	DT
nyp.33433056930674	1718	23	little	little	JJ
nyp.33433056930674	1718	24	chopped	chop	VBN
nyp.33433056930674	1718	25	parsley	parsley	NN
nyp.33433056930674	1718	26	;	;	:
nyp.33433056930674	1718	27	shake	shake	VB
nyp.33433056930674	1718	28	over	over	IN
nyp.33433056930674	1718	29	them	-PRON-	PRP
nyp.33433056930674	1718	30	a	a	DT
nyp.33433056930674	1718	31	little	little	JJ
nyp.33433056930674	1718	32	flour	flour	NN
nyp.33433056930674	1718	33	,	,	,
nyp.33433056930674	1718	34	put	put	VBN
nyp.33433056930674	1718	35	in	in	RP
nyp.33433056930674	1718	36	a	a	DT
nyp.33433056930674	1718	37	little	little	JJ
nyp.33433056930674	1718	38	cream	cream	NN
nyp.33433056930674	1718	39	,	,	,
nyp.33433056930674	1718	40	white	white	JJ
nyp.33433056930674	1718	41	pepper	pepper	NN
nyp.33433056930674	1718	42	,	,	,
nyp.33433056930674	1718	43	salt	salt	NN
nyp.33433056930674	1718	44	,	,	,
nyp.33433056930674	1718	45	nutmeg	nutmeg	NN
nyp.33433056930674	1718	46	,	,	,
nyp.33433056930674	1718	47	and	and	CC
nyp.33433056930674	1718	48	lemon	lemon	NN
nyp.33433056930674	1718	49	juice	juice	NN
nyp.33433056930674	1718	50	.	.	.
nyp.33433056930674	1719	1	Boil	boil	VB
nyp.33433056930674	1719	2	them	-PRON-	PRP
nyp.33433056930674	1719	3	up	up	RP
nyp.33433056930674	1719	4	.	.	.
nyp.33433056930674	1720	1	If	if	IN
nyp.33433056930674	1720	2	they	-PRON-	PRP
nyp.33433056930674	1720	3	are	be	VBP
nyp.33433056930674	1720	4	to	to	TO
nyp.33433056930674	1720	5	be	be	VB
nyp.33433056930674	1720	6	brown	brown	JJ
nyp.33433056930674	1720	7	,	,	,
nyp.33433056930674	1720	8	put	put	VBN
nyp.33433056930674	1720	9	good	good	JJ
nyp.33433056930674	1720	10	gravy	gravy	NN
nyp.33433056930674	1720	11	instead	instead	RB
nyp.33433056930674	1720	12	of	of	IN
nyp.33433056930674	1720	13	cream	cream	NN
nyp.33433056930674	1720	14	.	.	.
nyp.33433056930674	1721	1	Another	another	DT
nyp.33433056930674	1721	2	Method	method	NN
nyp.33433056930674	1721	3	.	.	.
nyp.33433056930674	1722	1	WHEN	when	WRB
nyp.33433056930674	1722	2	the	the	DT
nyp.33433056930674	1722	3	muscles	muscle	NNS
nyp.33433056930674	1722	4	are	be	VBP
nyp.33433056930674	1722	5	well	well	RB
nyp.33433056930674	1722	6	cleaned	clean	VBN
nyp.33433056930674	1722	7	,	,	,
nyp.33433056930674	1722	8	stew	stew	VB
nyp.33433056930674	1722	9	them	-PRON-	PRP
nyp.33433056930674	1722	10	without	without	IN
nyp.33433056930674	1722	11	water	water	NN
nyp.33433056930674	1722	12	till	till	IN
nyp.33433056930674	1722	13	they	-PRON-	PRP
nyp.33433056930674	1722	14	open	open	VBP
nyp.33433056930674	1722	15	.	.	.
nyp.33433056930674	1723	1	Take	take	VB
nyp.33433056930674	1723	2	from	from	IN
nyp.33433056930674	1723	3	them	-PRON-	PRP
nyp.33433056930674	1723	4	the	the	DT
nyp.33433056930674	1723	5	shells	shell	NNS
nyp.33433056930674	1723	6	,	,	,
nyp.33433056930674	1723	7	and	and	CC
nyp.33433056930674	1723	8	save	save	VB
nyp.33433056930674	1723	9	the	the	DT
nyp.33433056930674	1723	10	liquor	liquor	NN
nyp.33433056930674	1723	11	.	.	.
nyp.33433056930674	1724	1	Put	put	VB
nyp.33433056930674	1724	2	into	into	IN
nyp.33433056930674	1724	3	a	a	DT
nyp.33433056930674	1724	4	stewpan	stewpan	NN
nyp.33433056930674	1724	5	a	a	DT
nyp.33433056930674	1724	6	bit	bit	NN
nyp.33433056930674	1724	7	of	of	IN
nyp.33433056930674	1724	8	butter	butter	NN
nyp.33433056930674	1724	9	,	,	,
nyp.33433056930674	1724	10	with	with	IN
nyp.33433056930674	1724	11	a	a	DT
nyp.33433056930674	1724	12	few	few	JJ
nyp.33433056930674	1724	13	mushrooms	mushroom	NNS
nyp.33433056930674	1724	14	chopped	chop	VBN
nyp.33433056930674	1724	15	,	,	,
nyp.33433056930674	1724	16	a	a	DT
nyp.33433056930674	1724	17	little	little	JJ
nyp.33433056930674	1724	18	parsley	parsley	NN
nyp.33433056930674	1724	19	,	,	,
nyp.33433056930674	1724	20	and	and	CC
nyp.33433056930674	1724	21	a	a	DT
nyp.33433056930674	1724	22	little	little	JJ
nyp.33433056930674	1724	23	grated	grated	JJ
nyp.33433056930674	1724	24	le-	le-	XX
nyp.33433056930674	1724	25	mon	mon	NNP
nyp.33433056930674	1724	26	peel	peel	NN
nyp.33433056930674	1724	27	:	:	:
nyp.33433056930674	1724	28	stir	stir	VB
nyp.33433056930674	1724	29	this	this	DT
nyp.33433056930674	1724	30	a	a	DT
nyp.33433056930674	1724	31	little	little	JJ
nyp.33433056930674	1724	32	about	about	IN
nyp.33433056930674	1724	33	,	,	,
nyp.33433056930674	1724	34	put	put	VBN
nyp.33433056930674	1724	35	in	in	RP
nyp.33433056930674	1724	36	some	some	DT
nyp.33433056930674	1724	37	stock	stock	NN
nyp.33433056930674	1724	38	,	,	,
nyp.33433056930674	1724	39	with	with	IN
nyp.33433056930674	1724	40	pep-	pep-	NN
nyp.33433056930674	1724	41	per	per	NN
nyp.33433056930674	1724	42	and	and	CC
nyp.33433056930674	1724	43	salt	salt	NN
nyp.33433056930674	1724	44	;	;	:
nyp.33433056930674	1724	45	thicken	thicken	VBP
nyp.33433056930674	1724	46	with	with	IN
nyp.33433056930674	1724	47	a	a	DT
nyp.33433056930674	1724	48	little	little	JJ
nyp.33433056930674	1724	49	flour	flour	NN
nyp.33433056930674	1724	50	,	,	,
nyp.33433056930674	1724	51	boil	boil	VB
nyp.33433056930674	1724	52	it	-PRON-	PRP
nyp.33433056930674	1724	53	up	up	RP
nyp.33433056930674	1724	54	,	,	,
nyp.33433056930674	1724	55	put	put	VBN
nyp.33433056930674	1724	56	in	in	IN
nyp.33433056930674	1724	57	the	the	DT
nyp.33433056930674	1724	58	FRICANDEAUS	FRICANDEAUS	NNP
nyp.33433056930674	1724	59	,	,	,
nyp.33433056930674	1724	60	muscles	muscle	NNS
nyp.33433056930674	1724	61	with	with	IN
nyp.33433056930674	1724	62	a	a	DT
nyp.33433056930674	1724	63	little	little	JJ
nyp.33433056930674	1724	64	liquor	liquor	NN
nyp.33433056930674	1724	65	;	;	:
nyp.33433056930674	1724	66	and	and	CC
nyp.33433056930674	1724	67	let	let	VB
nyp.33433056930674	1724	68	them	-PRON-	PRP
nyp.33433056930674	1724	69	be	be	VB
nyp.33433056930674	1724	70	hot	hot	JJ
nyp.33433056930674	1724	71	.	.	.
nyp.33433056930674	1725	1	When	when	WRB
nyp.33433056930674	1725	2	mus-	mus-	XX
nyp.33433056930674	1725	3	cles	cles	NNP
nyp.33433056930674	1725	4	are	be	VBP
nyp.33433056930674	1725	5	stewed	stew	VBN
nyp.33433056930674	1725	6	,	,	,
nyp.33433056930674	1725	7	throw	throw	VB
nyp.33433056930674	1725	8	among	among	IN
nyp.33433056930674	1725	9	them	-PRON-	PRP
nyp.33433056930674	1725	10	half	half	PDT
nyp.33433056930674	1725	11	a	a	DT
nyp.33433056930674	1725	12	crown	crown	NN
nyp.33433056930674	1725	13	,	,	,
nyp.33433056930674	1725	14	or	or	CC
nyp.33433056930674	1725	15	any	any	DT
nyp.33433056930674	1725	16	piece	piece	NN
nyp.33433056930674	1725	17	of	of	IN
nyp.33433056930674	1725	18	silver	silver	NN
nyp.33433056930674	1725	19	;	;	:
nyp.33433056930674	1725	20	if	if	IN
nyp.33433056930674	1725	21	that	that	DT
nyp.33433056930674	1725	22	be	be	VB
nyp.33433056930674	1725	23	not	not	RB
nyp.33433056930674	1725	24	discoloured	discolour	VBN
nyp.33433056930674	1725	25	,	,	,
nyp.33433056930674	1725	26	the	the	DT
nyp.33433056930674	1725	27	muscles	muscle	NNS
nyp.33433056930674	1725	28	may	may	MD
nyp.33433056930674	1725	29	be	be	VB
nyp.33433056930674	1725	30	eaten	eat	VBN
nyp.33433056930674	1725	31	with	with	IN
nyp.33433056930674	1725	32	the	the	DT
nyp.33433056930674	1725	33	greatest	great	JJS
nyp.33433056930674	1725	34	safety	safety	NN
nyp.33433056930674	1725	35	,	,	,
nyp.33433056930674	1725	36	without	without	IN
nyp.33433056930674	1725	37	taking	take	VBG
nyp.33433056930674	1725	38	any	any	DT
nyp.33433056930674	1725	39	thing	thing	NN
nyp.33433056930674	1725	40	out	out	IN
nyp.33433056930674	1725	41	of	of	IN
nyp.33433056930674	1725	42	them	-PRON-	PRP
nyp.33433056930674	1725	43	,	,	,
nyp.33433056930674	1725	44	as	as	IN
nyp.33433056930674	1725	45	is	be	VBZ
nyp.33433056930674	1725	46	the	the	DT
nyp.33433056930674	1725	47	usual	usual	JJ
nyp.33433056930674	1725	48	method	method	NN
nyp.33433056930674	1725	49	.	.	.
nyp.33433056930674	1726	1	Oysters	oyster	NNS
nyp.33433056930674	1726	2	.	.	.
nyp.33433056930674	1727	1	BLANCH	blanch	VB
nyp.33433056930674	1727	2	two	two	CD
nyp.33433056930674	1727	3	dozen	dozen	NN
nyp.33433056930674	1727	4	large	large	JJ
nyp.33433056930674	1727	5	oysters	oyster	NNS
nyp.33433056930674	1727	6	,	,	,
nyp.33433056930674	1727	7	and	and	CC
nyp.33433056930674	1727	8	having	have	VBG
nyp.33433056930674	1727	9	preserved	preserve	VBN
nyp.33433056930674	1727	10	the	the	DT
nyp.33433056930674	1727	11	liquor	liquor	NN
nyp.33433056930674	1727	12	,	,	,
nyp.33433056930674	1727	13	wash	wash	VB
nyp.33433056930674	1727	14	and	and	CC
nyp.33433056930674	1727	15	beard	beard	VB
nyp.33433056930674	1727	16	them	-PRON-	PRP
nyp.33433056930674	1727	17	:	:	:
nyp.33433056930674	1727	18	put	put	VB
nyp.33433056930674	1727	19	into	into	IN
nyp.33433056930674	1727	20	a	a	DT
nyp.33433056930674	1727	21	stewpan	stewpan	NN
nyp.33433056930674	1727	22	,	,	,
nyp.33433056930674	1727	23	adding	add	VBG
nyp.33433056930674	1727	24	stewed	stew	VBN
nyp.33433056930674	1727	25	mushrooms	mushroom	NNS
nyp.33433056930674	1727	26	;	;	:
nyp.33433056930674	1727	27	a	a	DT
nyp.33433056930674	1727	28	throat	throat	NN
nyp.33433056930674	1727	29	sweetbread	sweetbread	NN
nyp.33433056930674	1727	30	,	,	,
nyp.33433056930674	1727	31	blanched	blanch	VBN
nyp.33433056930674	1727	32	and	and	CC
nyp.33433056930674	1727	33	cut	cut	VBN
nyp.33433056930674	1727	34	into	into	IN
nyp.33433056930674	1727	35	slices	slice	NNS
nyp.33433056930674	1727	36	;	;	:
nyp.33433056930674	1727	37	the	the	DT
nyp.33433056930674	1727	38	liquor	liquor	NN
nyp.33433056930674	1727	39	strained	strain	VBN
nyp.33433056930674	1727	40	from	from	IN
nyp.33433056930674	1727	41	the	the	DT
nyp.33433056930674	1727	42	sediment	sediment	NN
nyp.33433056930674	1727	43	;	;	:
nyp.33433056930674	1727	44	a	a	DT
nyp.33433056930674	1727	45	quarter	quarter	NN
nyp.33433056930674	1727	46	of	of	IN
nyp.33433056930674	1727	47	a	a	DT
nyp.33433056930674	1727	48	pint	pint	NN
nyp.33433056930674	1727	49	of	of	IN
nyp.33433056930674	1727	50	strong	strong	JJ
nyp.33433056930674	1727	51	veal	veal	NN
nyp.33433056930674	1727	52	stock	stock	NN
nyp.33433056930674	1727	53	(	(	-LRB-
nyp.33433056930674	1727	54	see	see	VB
nyp.33433056930674	1727	55	Sauces	sauce	NNS
nyp.33433056930674	1727	56	)	)	-RRB-
nyp.33433056930674	1727	57	;	;	:
nyp.33433056930674	1727	58	two	two	CD
nyp.33433056930674	1727	59	spoonfuls	spoonful	NNS
nyp.33433056930674	1727	60	of	of	IN
nyp.33433056930674	1727	61	ketchup	ketchup	NN
nyp.33433056930674	1727	62	;	;	:
nyp.33433056930674	1727	63	one	one	CD
nyp.33433056930674	1727	64	spoonful	spoonful	NN
nyp.33433056930674	1727	65	of	of	IN
nyp.33433056930674	1727	66	lemon	lemon	NN
nyp.33433056930674	1727	67	pickle	pickle	NN
nyp.33433056930674	1727	68	;	;	:
nyp.33433056930674	1727	69	cayenne	cayenne	NN
nyp.33433056930674	1727	70	,	,	,
nyp.33433056930674	1727	71	and	and	CC
nyp.33433056930674	1727	72	salt	salt	NN
nyp.33433056930674	1727	73	to	to	IN
nyp.33433056930674	1727	74	the	the	DT
nyp.33433056930674	1727	75	palate	palate	NN
nyp.33433056930674	1727	76	:	:	:
nyp.33433056930674	1727	77	thicken	thicken	VB
nyp.33433056930674	1727	78	with	with	IN
nyp.33433056930674	1727	79	butter	butter	NN
nyp.33433056930674	1727	80	and	and	CC
nyp.33433056930674	1727	81	flour	flour	NN
nyp.33433056930674	1727	82	;	;	:
nyp.33433056930674	1727	83	add	add	VB
nyp.33433056930674	1727	84	a	a	DT
nyp.33433056930674	1727	85	spoonful	spoonful	NN
nyp.33433056930674	1727	86	of	of	IN
nyp.33433056930674	1727	87	browning	browning	NN
nyp.33433056930674	1727	88	;	;	:
nyp.33433056930674	1727	89	and	and	CC
nyp.33433056930674	1727	90	simmer	simmer	VB
nyp.33433056930674	1727	91	gently	gently	RB
nyp.33433056930674	1727	92	for	for	IN
nyp.33433056930674	1727	93	ten	ten	CD
nyp.33433056930674	1727	94	minutes	minute	NNS
nyp.33433056930674	1727	95	.	.	.
nyp.33433056930674	1728	1	CHAPTER	chapter	NN
nyp.33433056930674	1728	2	X.	X.	NNP
nyp.33433056930674	1728	3	FRICANDEAUS	FRICANDEAUS	NNP
nyp.33433056930674	1728	4	.	.	.
nyp.33433056930674	1729	1	Veal	veal	NN
nyp.33433056930674	1729	2	.	.	.
nyp.33433056930674	1730	1	FROM	from	IN
nyp.33433056930674	1730	2	a	a	DT
nyp.33433056930674	1730	3	fillet	fillet	NN
nyp.33433056930674	1730	4	of	of	IN
nyp.33433056930674	1730	5	veal	veal	NN
nyp.33433056930674	1730	6	,	,	,
nyp.33433056930674	1730	7	cut	cut	VBD
nyp.33433056930674	1730	8	a	a	DT
nyp.33433056930674	1730	9	long	long	JJ
nyp.33433056930674	1730	10	or	or	CC
nyp.33433056930674	1730	11	round	round	JJ
nyp.33433056930674	1730	12	piece	piece	NN
nyp.33433056930674	1730	13	;	;	:
nyp.33433056930674	1730	14	flatten	flatten	VB
nyp.33433056930674	1730	15	with	with	IN
nyp.33433056930674	1730	16	a	a	DT
nyp.33433056930674	1730	17	chopper	chopper	NN
nyp.33433056930674	1730	18	;	;	:
nyp.33433056930674	1730	19	make	make	VB
nyp.33433056930674	1730	20	an	an	DT
nyp.33433056930674	1730	21	incision	incision	NN
nyp.33433056930674	1730	22	in	in	IN
nyp.33433056930674	1730	23	the	the	DT
nyp.33433056930674	1730	24	under	under	JJ
nyp.33433056930674	1730	25	side	side	NN
nyp.33433056930674	1730	26	;	;	:
nyp.33433056930674	1730	27	stuff	stuff	NN
nyp.33433056930674	1730	28	with	with	IN
nyp.33433056930674	1730	29	forcemeat	forcemeat	NNP
nyp.33433056930674	1730	30	containing	contain	VBG
nyp.33433056930674	1730	31	oysters	oyster	NNS
nyp.33433056930674	1730	32	(	(	-LRB-
nyp.33433056930674	1730	33	see	see	VB
nyp.33433056930674	1730	34	Sauces	sauce	NNS
nyp.33433056930674	1730	35	)	)	-RRB-
nyp.33433056930674	1730	36	;	;	:
nyp.33433056930674	1730	37	fasten	fasten	VB
nyp.33433056930674	1730	38	up	up	RP
nyp.33433056930674	1730	39	the	the	DT
nyp.33433056930674	1730	40	in-	in-	NNP
nyp.33433056930674	1730	41	cision	cision	NN
nyp.33433056930674	1730	42	with	with	IN
nyp.33433056930674	1730	43	a	a	DT
nyp.33433056930674	1730	44	small	small	JJ
nyp.33433056930674	1730	45	and	and	CC
nyp.33433056930674	1730	46	clean	clean	JJ
nyp.33433056930674	1730	47	wire	wire	NN
nyp.33433056930674	1730	48	skewer	skewer	NN
nyp.33433056930674	1730	49	;	;	:
nyp.33433056930674	1730	50	lard	lard	NN
nyp.33433056930674	1730	51	neatly	neatly	RB
nyp.33433056930674	1730	52	with	with	IN
nyp.33433056930674	1730	53	fat	fat	JJ
nyp.33433056930674	1730	54	bacon	bacon	NN
nyp.33433056930674	1730	55	,	,	,
nyp.33433056930674	1730	56	and	and	CC
nyp.33433056930674	1730	57	put	put	VBD
nyp.33433056930674	1730	58	into	into	IN
nyp.33433056930674	1730	59	a	a	DT
nyp.33433056930674	1730	60	stewpan	stewpan	NN
nyp.33433056930674	1730	61	with	with	IN
nyp.33433056930674	1730	62	a	a	DT
nyp.33433056930674	1730	63	little	little	JJ
nyp.33433056930674	1730	64	weak	weak	JJ
nyp.33433056930674	1730	65	stock	stock	NN
nyp.33433056930674	1730	66	;	;	:
nyp.33433056930674	1730	67	stew	stew	NN
nyp.33433056930674	1730	68	till	till	IN
nyp.33433056930674	1730	69	brown	brown	JJ
nyp.33433056930674	1730	70	and	and	CC
nyp.33433056930674	1730	71	render	render	VB
nyp.33433056930674	1730	72	:	:	:
nyp.33433056930674	1730	73	into	into	IN
nyp.33433056930674	1730	74	another	another	DT
nyp.33433056930674	1730	75	stewpan	stewpan	FW
nyp.33433056930674	1730	76	put	put	VBN
nyp.33433056930674	1730	77	carrots	carrot	NNS
nyp.33433056930674	1730	78	,	,	,
nyp.33433056930674	1730	79	onions	onion	NNS
nyp.33433056930674	1730	80	,	,	,
nyp.33433056930674	1730	81	turnips	turnip	NNS
nyp.33433056930674	1730	82	,	,	,
nyp.33433056930674	1730	83	celery	celery	NN
nyp.33433056930674	1730	84	,	,	,
nyp.33433056930674	1730	85	all	all	DT
nyp.33433056930674	1730	86	cut	cut	VBD
nyp.33433056930674	1730	87	small	small	JJ
nyp.33433056930674	1730	88	;	;	:
nyp.33433056930674	1730	89	allspice	allspice	NN
nyp.33433056930674	1730	90	,	,	,
nyp.33433056930674	1730	91	two	two	CD
nyp.33433056930674	1730	92	cloves	clove	NNS
nyp.33433056930674	1730	93	,	,	,
nyp.33433056930674	1730	94	and	and	CC
nyp.33433056930674	1730	95	a	a	DT
nyp.33433056930674	1730	96	little	little	JJ
nyp.33433056930674	1730	97	pepper	pepper	NN
nyp.33433056930674	1730	98	:	:	:
nyp.33433056930674	1730	99	over	over	IN
nyp.33433056930674	1730	100	these	these	DT
nyp.33433056930674	1730	101	put	put	VBD
nyp.33433056930674	1730	102	some	some	DT
nyp.33433056930674	1730	103	slices	slice	NNS
nyp.33433056930674	1730	104	of	of	IN
nyp.33433056930674	1730	105	fat	fat	JJ
nyp.33433056930674	1730	106	bacon	bacon	NN
nyp.33433056930674	1730	107	;	;	:
nyp.33433056930674	1730	108	then	then	RB
nyp.33433056930674	1730	109	put	put	VB
nyp.33433056930674	1730	110	in	in	IN
nyp.33433056930674	1730	111	the	the	DT
nyp.33433056930674	1730	112	fricandeau	fricandeau	NN
nyp.33433056930674	1730	113	,	,	,
nyp.33433056930674	1730	114	with	with	IN
nyp.33433056930674	1730	115	some	some	DT
nyp.33433056930674	1730	116	good	good	JJ
nyp.33433056930674	1730	117	veal	veal	NN
nyp.33433056930674	1730	118	stock	stock	NN
nyp.33433056930674	1730	119	(	(	-LRB-
nyp.33433056930674	1730	120	see	see	VB
nyp.33433056930674	1730	121	Sauces	sauce	NNS
nyp.33433056930674	1730	122	)	)	-RRB-
nyp.33433056930674	1730	123	:	:	:
nyp.33433056930674	1730	124	let	let	VB
nyp.33433056930674	1730	125	the	the	DT
nyp.33433056930674	1730	126	whole	whole	JJ
nyp.33433056930674	1730	127	simmer	simmer	NN
nyp.33433056930674	1730	128	till	till	IN
nyp.33433056930674	1730	129	the	the	DT
nyp.33433056930674	1730	130	veal	veal	NN
nyp.33433056930674	1730	131	is	be	VBZ
nyp.33433056930674	1730	132	exceedingly	exceedingly	RB
nyp.33433056930674	1730	133	tender	tender	JJ
nyp.33433056930674	1730	134	,	,	,
nyp.33433056930674	1730	135	and	and	CC
nyp.33433056930674	1730	136	the	the	DT
nyp.33433056930674	1730	137	gravy	gravy	NN
nyp.33433056930674	1730	138	is	be	VBZ
nyp.33433056930674	1730	139	nearly	nearly	RB
nyp.33433056930674	1730	140	reduced	reduce	VBN
nyp.33433056930674	1730	141	.	.	.
nyp.33433056930674	1731	1	Have	have	VBP
nyp.33433056930674	1731	2	ready	ready	JJ
nyp.33433056930674	1731	3	some	some	DT
nyp.33433056930674	1731	4	stewed	stew	VBN
nyp.33433056930674	1731	5	sorrel	sorrel	NN
nyp.33433056930674	1731	6	(	(	-LRB-
nyp.33433056930674	1731	7	see	see	VB
nyp.33433056930674	1731	8	Stewing	Stewing	NNP
nyp.33433056930674	1731	9	)	)	-RRB-
nyp.33433056930674	1731	10	,	,	,
nyp.33433056930674	1731	11	and	and	CC
nyp.33433056930674	1731	12	serve	serve	VB
nyp.33433056930674	1731	13	the	the	DT
nyp.33433056930674	1731	14	veal	veal	NN
nyp.33433056930674	1731	15	upon	upon	IN
nyp.33433056930674	1731	16	it	-PRON-	PRP
nyp.33433056930674	1731	17	:	:	:
nyp.33433056930674	1731	18	or	or	CC
nyp.33433056930674	1731	19	for	for	IN
nyp.33433056930674	1731	20	want	want	NN
nyp.33433056930674	1731	21	of	of	IN
nyp.33433056930674	1731	22	sorrel	sorrel	NN
nyp.33433056930674	1731	23	,	,	,
nyp.33433056930674	1731	24	take	take	VB
nyp.33433056930674	1731	25	stewed	stew	VBN
nyp.33433056930674	1731	26	spinage	spinage	NN
nyp.33433056930674	1731	27	(	(	-LRB-
nyp.33433056930674	1731	28	see	see	VB
nyp.33433056930674	1731	29	Ștewing	Ștewing	NNP
nyp.33433056930674	1731	30	)	)	-RRB-
nyp.33433056930674	1731	31	,	,	,
nyp.33433056930674	1731	32	and	and	CC
nyp.33433056930674	1731	33	make	make	VB
nyp.33433056930674	1731	34	it	-PRON-	PRP
nyp.33433056930674	1731	35	a	a	DT
nyp.33433056930674	1731	36	little	little	JJ
nyp.33433056930674	1731	37	acid	acid	NN
nyp.33433056930674	1731	38	with	with	IN
nyp.33433056930674	1731	39	lemon	lemon	NN
nyp.33433056930674	1731	40	juice	juice	NN
nyp.33433056930674	1731	41	,	,	,
nyp.33433056930674	1731	42	Beef	Beef	NNP
nyp.33433056930674	1731	43	.	.	.
nyp.33433056930674	1732	1	Cut	cut	VB
nyp.33433056930674	1732	2	some	some	DT
nyp.33433056930674	1732	3	slices	slice	NNS
nyp.33433056930674	1732	4	of	of	IN
nyp.33433056930674	1732	5	beef	beef	NN
nyp.33433056930674	1732	6	five	five	CD
nyp.33433056930674	1732	7	or	or	CC
nyp.33433056930674	1732	8	six	six	CD
nyp.33433056930674	1732	9	inches	inch	NNS
nyp.33433056930674	1732	10	long	long	JJ
nyp.33433056930674	1732	11	,	,	,
nyp.33433056930674	1732	12	and	and	CC
nyp.33433056930674	1732	13	half	half	PDT
nyp.33433056930674	1732	14	an	an	DT
nyp.33433056930674	1732	15	inch	inch	NN
nyp.33433056930674	1732	16	thick	thick	JJ
nyp.33433056930674	1732	17	;	;	:
nyp.33433056930674	1732	18	lard	lard	VB
nyp.33433056930674	1732	19	them	-PRON-	PRP
nyp.33433056930674	1732	20	with	with	IN
nyp.33433056930674	1732	21	bacon	bacon	NN
nyp.33433056930674	1732	22	,	,	,
nyp.33433056930674	1732	23	dredge	dredge	VB
nyp.33433056930674	1732	24	with	with	IN
nyp.33433056930674	1732	25	flour	flour	NN
nyp.33433056930674	1732	26	,	,	,
nyp.33433056930674	1732	27	and	and	CC
nyp.33433056930674	1732	28	set	set	VBD
nyp.33433056930674	1732	29	it	-PRON-	PRP
nyp.33433056930674	1732	30	in	in	IN
nyp.33433056930674	1732	31	a	a	DT
nyp.33433056930674	1732	32	Dutch	dutch	JJ
nyp.33433056930674	1732	33	oven	oven	NN
nyp.33433056930674	1732	34	before	before	IN
nyp.33433056930674	1732	35	a	a	DT
nyp.33433056930674	1732	36	brisk	brisk	JJ
nyp.33433056930674	1732	37	fire	fire	NN
nyp.33433056930674	1732	38	to	to	IN
nyp.33433056930674	1732	39	brown	brown	NNP
nyp.33433056930674	1732	40	:	:	:
nyp.33433056930674	1732	41	then	then	RB
nyp.33433056930674	1732	42	put	put	VB
nyp.33433056930674	1732	43	it	-PRON-	PRP
nyp.33433056930674	1732	44	in	in	IN
nyp.33433056930674	1732	45	a	a	DT
nyp.33433056930674	1732	46	stew	stew	NN
nyp.33433056930674	1732	47	pan	pan	NN
nyp.33433056930674	1732	48	with	with	IN
nyp.33433056930674	1732	49	a	a	DT
nyp.33433056930674	1732	50	quart	quart	NN
nyp.33433056930674	1732	51	of	of	IN
nyp.33433056930674	1732	52	good	good	JJ
nyp.33433056930674	1732	53	stock	stock	NN
nyp.33433056930674	1732	54	(	(	-LRB-
nyp.33433056930674	1732	55	see	see	VB
nyp.33433056930674	1732	56	Sauces	Sauces	NNPS
nyp.33433056930674	1732	57	)	)	-RRB-
nyp.33433056930674	1732	58	,	,	,
nyp.33433056930674	1732	59	some	some	DT
nyp.33433056930674	1732	60	truffles	truffle	NNS
nyp.33433056930674	1732	61	,	,	,
nyp.33433056930674	1732	62	morels	morel	NNS
nyp.33433056930674	1732	63	,	,	,
nyp.33433056930674	1732	64	and	and	CC
nyp.33433056930674	1732	65	half	half	PDT
nyp.33433056930674	1732	66	a	a	DT
nyp.33433056930674	1732	67	lemon	lemon	NN
nyp.33433056930674	1732	68	cut	cut	VBN
nyp.33433056930674	1732	69	in	in	IN
nyp.33433056930674	1732	70	slices	slice	NNS
nyp.33433056930674	1732	71	;	;	:
nyp.33433056930674	1732	72	stew	stew	NN
nyp.33433056930674	1732	73	half	half	PDT
nyp.33433056930674	1732	74	an	an	DT
nyp.33433056930674	1732	75	hour	hour	NN
nyp.33433056930674	1732	76	;	;	:
nyp.33433056930674	1732	77	add	add	VB
nyp.33433056930674	1732	78	one	one	CD
nyp.33433056930674	1732	79	spoonful	spoonful	NN
nyp.33433056930674	1732	80	of	of	IN
nyp.33433056930674	1732	81	ketchup	ketchup	NN
nyp.33433056930674	1732	82	,	,	,
nyp.33433056930674	1732	83	one	one	CD
nyp.33433056930674	1732	84	spoonful	spoonful	NN
nyp.33433056930674	1732	85	of	of	IN
nyp.33433056930674	1732	86	brown	brown	JJ
nyp.33433056930674	1732	87	,	,	,
nyp.33433056930674	1732	88	ing	e	VBG
nyp.33433056930674	1732	89	,	,	,
nyp.33433056930674	1732	90	and	and	CC
nyp.33433056930674	1732	91	a	a	DT
nyp.33433056930674	1732	92	little	little	JJ
nyp.33433056930674	1732	93	cavenne	cavenne	NNP
nyp.33433056930674	1732	94	pepper	pepper	NN
nyp.33433056930674	1732	95	:	:	:
nyp.33433056930674	1732	96	thicken	thicken	VB
nyp.33433056930674	1732	97	with	with	IN
nyp.33433056930674	1732	98	butter	butter	NN
nyp.33433056930674	1732	99	and	and	CC
nyp.33433056930674	1732	100	flour	flour	NN
nyp.33433056930674	1732	101	:	:	:
nyp.33433056930674	1732	102	serve	serve	VB
nyp.33433056930674	1732	103	,	,	,
nyp.33433056930674	1732	104	and	and	CC
nyp.33433056930674	1732	105	lay	lie	VBD
nyp.33433056930674	1732	106	over	over	IN
nyp.33433056930674	1732	107	it	-PRON-	PRP
nyp.33433056930674	1732	108	,	,	,
nyp.33433056930674	1732	109	forcemeat	forcemeat	NNP
nyp.33433056930674	1732	110	balls	ball	NNS
nyp.33433056930674	1732	111	(	(	-LRB-
nyp.33433056930674	1732	112	see	see	VB
nyp.33433056930674	1732	113	Sauces	Sauces	NNPS
nyp.33433056930674	1732	114	)	)	-RRB-
nyp.33433056930674	1732	115	,	,	,
nyp.33433056930674	1732	116	and	and	CC
nyp.33433056930674	1732	117	hard	hard	RB
nyp.33433056930674	1732	118	-	-	HYPH
nyp.33433056930674	1732	119	boiled	boil	VBN
nyp.33433056930674	1732	120	yolks	yolk	NNS
nyp.33433056930674	1732	121	of	of	IN
nyp.33433056930674	1732	122	eggs	egg	NNS
nyp.33433056930674	1732	123	round	round	IN
nyp.33433056930674	1732	124	it	-PRON-	PRP
nyp.33433056930674	1732	125	.	.	.
nyp.33433056930674	1733	1	82	82	CD
nyp.33433056930674	1733	2	FRICASEES	fricasee	NNS
nyp.33433056930674	1733	3	.	.	.
nyp.33433056930674	1734	1	Mutton	Mutton	NNP
nyp.33433056930674	1734	2	.	.	.
nyp.33433056930674	1735	1	From	from	IN
nyp.33433056930674	1735	2	the	the	DT
nyp.33433056930674	1735	3	leg	leg	NN
nyp.33433056930674	1735	4	,	,	,
nyp.33433056930674	1735	5	cut	cut	VBD
nyp.33433056930674	1735	6	long	long	JJ
nyp.33433056930674	1735	7	slices	slice	NNS
nyp.33433056930674	1735	8	with	with	IN
nyp.33433056930674	1735	9	the	the	DT
nyp.33433056930674	1735	10	grain	grain	NN
nyp.33433056930674	1735	11	;	;	:
nyp.33433056930674	1735	12	Aatten	Aatten	NNP
nyp.33433056930674	1735	13	with	with	IN
nyp.33433056930674	1735	14	a	a	DT
nyp.33433056930674	1735	15	chopper	chopper	NN
nyp.33433056930674	1735	16	;	;	:
nyp.33433056930674	1735	17	and	and	CC
nyp.33433056930674	1735	18	having	have	VBG
nyp.33433056930674	1735	19	larded	lard	VBN
nyp.33433056930674	1735	20	it	-PRON-	PRP
nyp.33433056930674	1735	21	with	with	IN
nyp.33433056930674	1735	22	fat	fat	JJ
nyp.33433056930674	1735	23	bacon	bacon	NN
nyp.33433056930674	1735	24	,	,	,
nyp.33433056930674	1735	25	put	put	VBD
nyp.33433056930674	1735	26	it	-PRON-	PRP
nyp.33433056930674	1735	27	in	in	IN
nyp.33433056930674	1735	28	a	a	DT
nyp.33433056930674	1735	29	stew	stew	NN
nyp.33433056930674	1735	30	pan	pan	NN
nyp.33433056930674	1735	31	with	with	IN
nyp.33433056930674	1735	32	a	a	DT
nyp.33433056930674	1735	33	pint	pint	NN
nyp.33433056930674	1735	34	of	of	IN
nyp.33433056930674	1735	35	stock	stock	NN
nyp.33433056930674	1735	36	(	(	-LRB-
nyp.33433056930674	1735	37	see	see	VB
nyp.33433056930674	1735	38	Sauces	Sauces	NNPS
nyp.33433056930674	1735	39	)	)	-RRB-
nyp.33433056930674	1735	40	,	,	,
nyp.33433056930674	1735	41	two	two	CD
nyp.33433056930674	1735	42	spoonfuls	spoonful	NNS
nyp.33433056930674	1735	43	of	of	IN
nyp.33433056930674	1735	44	walnut	walnut	NN
nyp.33433056930674	1735	45	ketchup	ketchup	NN
nyp.33433056930674	1735	46	;	;	:
nyp.33433056930674	1735	47	a	a	DT
nyp.33433056930674	1735	48	spoonful	spoonful	NN
nyp.33433056930674	1735	49	of	of	IN
nyp.33433056930674	1735	50	eschalot	eschalot	NN
nyp.33433056930674	1735	51	vinegar	vinegar	NN
nyp.33433056930674	1735	52	;	;	:
nyp.33433056930674	1735	53	a	a	DT
nyp.33433056930674	1735	54	gill	gill	NNP
nyp.33433056930674	1735	55	of	of	IN
nyp.33433056930674	1735	56	port	port	NN
nyp.33433056930674	1735	57	wine	wine	NN
nyp.33433056930674	1735	58	;	;	:
nyp.33433056930674	1735	59	some	some	DT
nyp.33433056930674	1735	60	onions	onion	NNS
nyp.33433056930674	1735	61	,	,	,
nyp.33433056930674	1735	62	carrots	carrot	NNS
nyp.33433056930674	1735	63	,	,	,
nyp.33433056930674	1735	64	turnips	turnip	NNS
nyp.33433056930674	1735	65	,	,	,
nyp.33433056930674	1735	66	and	and	CC
nyp.33433056930674	1735	67	celery	celery	NN
nyp.33433056930674	1735	68	,	,	,
nyp.33433056930674	1735	69	all	all	DT
nyp.33433056930674	1735	70	cut	cut	VBD
nyp.33433056930674	1735	71	small	small	JJ
nyp.33433056930674	1735	72	;	;	:
nyp.33433056930674	1735	73	cover	cover	VB
nyp.33433056930674	1735	74	close	close	NN
nyp.33433056930674	1735	75	and	and	CC
nyp.33433056930674	1735	76	stew	stew	NN
nyp.33433056930674	1735	77	till	till	IN
nyp.33433056930674	1735	78	very	very	RB
nyp.33433056930674	1735	79	tender	tender	JJ
nyp.33433056930674	1735	80	,	,	,
nyp.33433056930674	1735	81	and	and	CC
nyp.33433056930674	1735	82	all	all	PDT
nyp.33433056930674	1735	83	the	the	DT
nyp.33433056930674	1735	84	liquor	liquor	NN
nyp.33433056930674	1735	85	is	be	VBZ
nyp.33433056930674	1735	86	nearly	nearly	RB
nyp.33433056930674	1735	87	reduced	reduce	VBN
nyp.33433056930674	1735	88	:	:	:
nyp.33433056930674	1735	89	take	take	VB
nyp.33433056930674	1735	90	up	up	RP
nyp.33433056930674	1735	91	the	the	DT
nyp.33433056930674	1735	92	mutton	mutton	NN
nyp.33433056930674	1735	93	,	,	,
nyp.33433056930674	1735	94	glaze	glaze	VB
nyp.33433056930674	1735	95	it	-PRON-	PRP
nyp.33433056930674	1735	96	(	(	-LRB-
nyp.33433056930674	1735	97	see	see	VB
nyp.33433056930674	1735	98	Sauces	Sauces	NNPS
nyp.33433056930674	1735	99	)	)	-RRB-
nyp.33433056930674	1735	100	,	,	,
nyp.33433056930674	1735	101	and	and	CC
nyp.33433056930674	1735	102	serve	serve	VB
nyp.33433056930674	1735	103	with	with	IN
nyp.33433056930674	1735	104	stewed	stew	VBN
nyp.33433056930674	1735	105	sorrel	sorrel	NN
nyp.33433056930674	1735	106	or	or	CC
nyp.33433056930674	1735	107	spinage.--	spinage.--	NNP
nyp.33433056930674	1735	108	See	See	NNP
nyp.33433056930674	1735	109	Stewing	stewing	NN
nyp.33433056930674	1735	110	.	.	.
nyp.33433056930674	1736	1	N.	N.	NNP
nyp.33433056930674	1736	2	B.	B.	NNP
nyp.33433056930674	1737	1	All	all	DT
nyp.33433056930674	1737	2	lardings	larding	NNS
nyp.33433056930674	1737	3	should	should	MD
nyp.33433056930674	1737	4	be	be	VB
nyp.33433056930674	1737	5	put	put	VBN
nyp.33433056930674	1737	6	into	into	IN
nyp.33433056930674	1737	7	the	the	DT
nyp.33433056930674	1737	8	oven	oven	NN
nyp.33433056930674	1737	9	a	a	DT
nyp.33433056930674	1737	10	few	few	JJ
nyp.33433056930674	1737	11	mi-	mi-	XX
nyp.33433056930674	1737	12	nutes	nute	NNS
nyp.33433056930674	1737	13	before	before	IN
nyp.33433056930674	1737	14	they	-PRON-	PRP
nyp.33433056930674	1737	15	are	be	VBP
nyp.33433056930674	1737	16	glazed	glaze	VBN
nyp.33433056930674	1737	17	.	.	.
nyp.33433056930674	1738	1	Fowl	fowl	NN
nyp.33433056930674	1738	2	.	.	.
nyp.33433056930674	1739	1	BONE	BONE	NNP
nyp.33433056930674	1739	2	a	a	DT
nyp.33433056930674	1739	3	large	large	JJ
nyp.33433056930674	1739	4	fowl	fowl	NN
nyp.33433056930674	1739	5	without	without	IN
nyp.33433056930674	1739	6	cutting	cut	VBG
nyp.33433056930674	1739	7	the	the	DT
nyp.33433056930674	1739	8	skin	skin	NN
nyp.33433056930674	1739	9	,	,	,
nyp.33433056930674	1739	10	and	and	CC
nyp.33433056930674	1739	11	singe	singe	VB
nyp.33433056930674	1739	12	it	-PRON-	PRP
nyp.33433056930674	1739	13	;	;	:
nyp.33433056930674	1739	14	lard	lard	VB
nyp.33433056930674	1739	15	it	-PRON-	PRP
nyp.33433056930674	1739	16	,	,	,
nyp.33433056930674	1739	17	and	and	CC
nyp.33433056930674	1739	18	lay	lie	VBD
nyp.33433056930674	1739	19	the	the	DT
nyp.33433056930674	1739	20	bottom	bottom	NN
nyp.33433056930674	1739	21	of	of	IN
nyp.33433056930674	1739	22	a	a	DT
nyp.33433056930674	1739	23	stewpan	stewpan	NN
nyp.33433056930674	1739	24	with	with	IN
nyp.33433056930674	1739	25	slices	slice	NNS
nyp.33433056930674	1739	26	of	of	IN
nyp.33433056930674	1739	27	bacon	bacon	NN
nyp.33433056930674	1739	28	;	;	:
nyp.33433056930674	1739	29	upon	upon	IN
nyp.33433056930674	1739	30	the	the	DT
nyp.33433056930674	1739	31	bacon	bacon	NN
nyp.33433056930674	1739	32	lay	lie	VBD
nyp.33433056930674	1739	33	the	the	DT
nyp.33433056930674	1739	34	bones	bone	NNS
nyp.33433056930674	1739	35	of	of	IN
nyp.33433056930674	1739	36	the	the	DT
nyp.33433056930674	1739	37	fowl	fowl	NN
nyp.33433056930674	1739	38	and	and	CC
nyp.33433056930674	1739	39	any	any	DT
nyp.33433056930674	1739	40	other	other	JJ
nyp.33433056930674	1739	41	trimmings	trimming	NNS
nyp.33433056930674	1739	42	,	,	,
nyp.33433056930674	1739	43	and	and	CC
nyp.33433056930674	1739	44	upon	upon	IN
nyp.33433056930674	1739	45	these	these	DT
nyp.33433056930674	1739	46	,	,	,
nyp.33433056930674	1739	47	the	the	DT
nyp.33433056930674	1739	48	fowl	fowl	NN
nyp.33433056930674	1739	49	;	;	:
nyp.33433056930674	1739	50	put	put	VB
nyp.33433056930674	1739	51	in	in	RP
nyp.33433056930674	1739	52	a	a	DT
nyp.33433056930674	1739	53	pint	pint	NN
nyp.33433056930674	1739	54	of	of	IN
nyp.33433056930674	1739	55	weak	weak	JJ
nyp.33433056930674	1739	56	stock	stock	NN
nyp.33433056930674	1739	57	(	(	-LRB-
nyp.33433056930674	1739	58	see	see	VB
nyp.33433056930674	1739	59	Sauces	Sauces	NNPS
nyp.33433056930674	1739	60	)	)	-RRB-
nyp.33433056930674	1739	61	,	,	,
nyp.33433056930674	1739	62	a	a	DT
nyp.33433056930674	1739	63	few	few	JJ
nyp.33433056930674	1739	64	bay	bay	NN
nyp.33433056930674	1739	65	leaves	leave	NNS
nyp.33433056930674	1739	66	,	,	,
nyp.33433056930674	1739	67	unions	union	NNS
nyp.33433056930674	1739	68	,	,	,
nyp.33433056930674	1739	69	a	a	DT
nyp.33433056930674	1739	70	faggot	faggot	NN
nyp.33433056930674	1739	71	of	of	IN
nyp.33433056930674	1739	72	sweet	sweet	JJ
nyp.33433056930674	1739	73	herbs	herb	NNS
nyp.33433056930674	1739	74	;	;	:
nyp.33433056930674	1739	75	cover	cover	VB
nyp.33433056930674	1739	76	the	the	DT
nyp.33433056930674	1739	77	fowl	fowl	NN
nyp.33433056930674	1739	78	with	with	IN
nyp.33433056930674	1739	79	slices	slice	NNS
nyp.33433056930674	1739	80	of	of	IN
nyp.33433056930674	1739	81	bacon	bacon	NN
nyp.33433056930674	1739	82	,	,	,
nyp.33433056930674	1739	83	and	and	CC
nyp.33433056930674	1739	84	over	over	IN
nyp.33433056930674	1739	85	that	that	DT
nyp.33433056930674	1739	86	a	a	DT
nyp.33433056930674	1739	87	sheet	sheet	NN
nyp.33433056930674	1739	88	of	of	IN
nyp.33433056930674	1739	89	paper	paper	NN
nyp.33433056930674	1739	90	cut	cut	VBN
nyp.33433056930674	1739	91	to	to	IN
nyp.33433056930674	1739	92	the	the	DT
nyp.33433056930674	1739	93	size	size	NN
nyp.33433056930674	1739	94	of	of	IN
nyp.33433056930674	1739	95	the	the	DT
nyp.33433056930674	1739	96	stewpan	stewpan	NNP
nyp.33433056930674	1739	97	:	:	:
nyp.33433056930674	1739	98	set	set	VB
nyp.33433056930674	1739	99	it	-PRON-	PRP
nyp.33433056930674	1739	100	on	on	IN
nyp.33433056930674	1739	101	a	a	DT
nyp.33433056930674	1739	102	stove	stove	NN
nyp.33433056930674	1739	103	,	,	,
nyp.33433056930674	1739	104	put	put	VBD
nyp.33433056930674	1739	105	fire	fire	NN
nyp.33433056930674	1739	106	on	on	IN
nyp.33433056930674	1739	107	the	the	DT
nyp.33433056930674	1739	108	top	top	NN
nyp.33433056930674	1739	109	of	of	IN
nyp.33433056930674	1739	110	the	the	DT
nyp.33433056930674	1739	111	stewpan	stewpan	NN
nyp.33433056930674	1739	112	,	,	,
nyp.33433056930674	1739	113	and	and	CC
nyp.33433056930674	1739	114	simmer	simmer	VB
nyp.33433056930674	1739	115	slowly	slowly	RB
nyp.33433056930674	1739	116	for	for	IN
nyp.33433056930674	1739	117	one	one	CD
nyp.33433056930674	1739	118	hour	hour	NN
nyp.33433056930674	1739	119	and	and	CC
nyp.33433056930674	1739	120	a	a	DT
nyp.33433056930674	1739	121	half	half	NN
nyp.33433056930674	1739	122	:	:	:
nyp.33433056930674	1739	123	take	take	VB
nyp.33433056930674	1739	124	it	-PRON-	PRP
nyp.33433056930674	1739	125	up	up	RP
nyp.33433056930674	1739	126	,	,	,
nyp.33433056930674	1739	127	put	put	VBD
nyp.33433056930674	1739	128	into	into	IN
nyp.33433056930674	1739	129	an	an	DT
nyp.33433056930674	1739	130	oven	oven	NN
nyp.33433056930674	1739	131	for	for	IN
nyp.33433056930674	1739	132	a	a	DT
nyp.33433056930674	1739	133	few	few	JJ
nyp.33433056930674	1739	134	minutes	minute	NNS
nyp.33433056930674	1739	135	to	to	TO
nyp.33433056930674	1739	136	raise	raise	VB
nyp.33433056930674	1739	137	the	the	DT
nyp.33433056930674	1739	138	larding	larding	NN
nyp.33433056930674	1739	139	;	;	:
nyp.33433056930674	1739	140	glaze	glaze	NN
nyp.33433056930674	1739	141	(	(	-LRB-
nyp.33433056930674	1739	142	see	see	VB
nyp.33433056930674	1739	143	Sauces	Sauces	NNPS
nyp.33433056930674	1739	144	)	)	-RRB-
nyp.33433056930674	1739	145	,	,	,
nyp.33433056930674	1739	146	and	and	CC
nyp.33433056930674	1739	147	serve	serve	VB
nyp.33433056930674	1739	148	...	...	:
nyp.33433056930674	1739	149	up	up	RB
nyp.33433056930674	1739	150	on	on	IN
nyp.33433056930674	1739	151	stewed	stew	VBN
nyp.33433056930674	1739	152	endive.-See	endive.-see	NN
nyp.33433056930674	1739	153	Stewing	stewing	NN
nyp.33433056930674	1739	154	.	.	.
nyp.33433056930674	1740	1	Turtle	turtle	NN
nyp.33433056930674	1740	2	*	*	NFP
nyp.33433056930674	1740	3	*	*	NFP
nyp.33433056930674	1740	4	5	5	CD
nyp.33433056930674	1740	5	.	.	.
nyp.33433056930674	1741	1	May	May	MD
nyp.33433056930674	1741	2	be	be	VB
nyp.33433056930674	1741	3	dressed	dress	VBN
nyp.33433056930674	1741	4	in	in	IN
nyp.33433056930674	1741	5	the	the	DT
nyp.33433056930674	1741	6	same	same	JJ
nyp.33433056930674	1741	7	manner	manner	NN
nyp.33433056930674	1741	8	as	as	IN
nyp.33433056930674	1741	9	veal	veal	NN
nyp.33433056930674	1741	10	,	,	,
nyp.33433056930674	1741	11	having	have	VBG
nyp.33433056930674	1741	12	a	a	DT
nyp.33433056930674	1741	13	little	little	JJ
nyp.33433056930674	1741	14	white	white	JJ
nyp.33433056930674	1741	15	wine	wine	NN
nyp.33433056930674	1741	16	added	add	VBN
nyp.33433056930674	1741	17	to	to	IN
nyp.33433056930674	1741	18	it	-PRON-	PRP
nyp.33433056930674	1741	19	.	.	.
nyp.33433056930674	1742	1	CHAPTER	chapter	NN
nyp.33433056930674	1742	2	XI	XI	NNP
nyp.33433056930674	1742	3	.	.	.
nyp.33433056930674	1743	1	FRICASEES	FRICASEES	NNP
nyp.33433056930674	1743	2	.	.	.
nyp.33433056930674	1744	1	Lamb	Lamb	NNP
nyp.33433056930674	1744	2	-	-	HYPH
nyp.33433056930674	1744	3	Stones	Stones	NNPS
nyp.33433056930674	1744	4	.	.	.
nyp.33433056930674	1745	1	TAKE	take	VB
nyp.33433056930674	1745	2	what	what	WP
nyp.33433056930674	1745	3	quantity	quantity	NN
nyp.33433056930674	1745	4	you	-PRON-	PRP
nyp.33433056930674	1745	5	please	please	UH
nyp.33433056930674	1745	6	of	of	IN
nyp.33433056930674	1745	7	lamb	lamb	NN
nyp.33433056930674	1745	8	-	-	HYPH
nyp.33433056930674	1745	9	stones	stone	NNS
nyp.33433056930674	1745	10	,	,	,
nyp.33433056930674	1745	11	dip	dip	VB
nyp.33433056930674	1745	12	them	-PRON-	PRP
nyp.33433056930674	1745	13	in	in	IN
nyp.33433056930674	1745	14	batter	batter	NN
nyp.33433056930674	1745	15	,	,	,
nyp.33433056930674	1745	16	and	and	CC
nyp.33433056930674	1745	17	fry	fry	VB
nyp.33433056930674	1745	18	them	-PRON-	PRP
nyp.33433056930674	1745	19	of	of	IN
nyp.33433056930674	1745	20	a	a	DT
nyp.33433056930674	1745	21	nice	nice	JJ
nyp.33433056930674	1745	22	brown	brown	NN
nyp.33433056930674	1745	23	in	in	IN
nyp.33433056930674	1745	24	hog	hog	NN
nyp.33433056930674	1745	25	's	's	POS
nyp.33433056930674	1745	26	lard	lard	NN
nyp.33433056930674	1745	27	.	.	.
nyp.33433056930674	1746	1	Have	have	VBP
nyp.33433056930674	1746	2	ready	ready	JJ
nyp.33433056930674	1746	3	a	a	DT
nyp.33433056930674	1746	4	little	little	JJ
nyp.33433056930674	1746	5	veal	veal	NN
nyp.33433056930674	1746	6	stock	stock	NN
nyp.33433056930674	1746	7	(	(	-LRB-
nyp.33433056930674	1746	8	see	see	VB
nyp.33433056930674	1746	9	Sauces	Sauces	NNPS
nyp.33433056930674	1746	10	)	)	-RRB-
nyp.33433056930674	1746	11	,	,	,
nyp.33433056930674	1746	12	and	and	CC
nyp.33433056930674	1746	13	thicken	thicken	VB
nyp.33433056930674	1746	14	with	with	IN
nyp.33433056930674	1746	15	butter	butter	NN
nyp.33433056930674	1746	16	and	and	CC
nyp.33433056930674	1746	17	four	four	CD
nyp.33433056930674	1746	18	.	.	.
nyp.33433056930674	1747	1	Put	put	VB
nyp.33433056930674	1747	2	in	in	RP
nyp.33433056930674	1747	3	a	a	DT
nyp.33433056930674	1747	4	slice	slice	NN
nyp.33433056930674	1747	5	of	of	IN
nyp.33433056930674	1747	6	lemon	lemon	NN
nyp.33433056930674	1747	7	,	,	,
nyp.33433056930674	1747	8	a	a	DT
nyp.33433056930674	1747	9	little	little	JJ
nyp.33433056930674	1747	10	mushroom	mushroom	NN
nyp.33433056930674	1747	11	ket-	ket-	FW
nyp.33433056930674	1747	12	chup	chup	FW
nyp.33433056930674	1747	13	,	,	,
nyp.33433056930674	1747	14	a	a	DT
nyp.33433056930674	1747	15	tea	tea	NN
nyp.33433056930674	1747	16	-	-	HYPH
nyp.33433056930674	1747	17	spoonful	spoonful	NN
nyp.33433056930674	1747	18	of	of	IN
nyp.33433056930674	1747	19	lemon	lemon	NN
nyp.33433056930674	1747	20	pickle	pickle	NN
nyp.33433056930674	1747	21	,	,	,
nyp.33433056930674	1747	22	and	and	CC
nyp.33433056930674	1747	23	a	a	DT
nyp.33433056930674	1747	24	little	little	JJ
nyp.33433056930674	1747	25	grated	grated	NN
nyp.33433056930674	1747	26	nut-	nut-	NNS
nyp.33433056930674	1747	27	meg	meg	NNS
nyp.33433056930674	1747	28	.	.	.
nyp.33433056930674	1748	1	Beat	beat	VB
nyp.33433056930674	1748	2	the	the	DT
nyp.33433056930674	1748	3	yolk	yolk	NN
nyp.33433056930674	1748	4	of	of	IN
nyp.33433056930674	1748	5	an	an	DT
nyp.33433056930674	1748	6	egg	egg	NN
nyp.33433056930674	1748	7	and	and	CC
nyp.33433056930674	1748	8	mix	mix	VB
nyp.33433056930674	1748	9	with	with	IN
nyp.33433056930674	1748	10	two	two	CD
nyp.33433056930674	1748	11	spoonfuls	spoonful	NNS
nyp.33433056930674	1748	12	of	of	IN
nyp.33433056930674	1748	13	cream	cream	NN
nyp.33433056930674	1748	14	.	.	.
nyp.33433056930674	1749	1	Put	put	VB
nyp.33433056930674	1749	2	in	in	RP
nyp.33433056930674	1749	3	your	-PRON-	PRP$
nyp.33433056930674	1749	4	gravy	gravy	NN
nyp.33433056930674	1749	5	and	and	CC
nyp.33433056930674	1749	6	keep	keep	VB
nyp.33433056930674	1749	7	shaking	shake	VBG
nyp.33433056930674	1749	8	it	-PRON-	PRP
nyp.33433056930674	1749	9	over	over	IN
nyp.33433056930674	1749	10	the	the	DT
nyp.33433056930674	1749	11	fire	fire	NN
nyp.33433056930674	1749	12	till	till	IN
nyp.33433056930674	1749	13	it	-PRON-	PRP
nyp.33433056930674	1749	14	look	look	VBP
nyp.33433056930674	1749	15	white	white	JJ
nyp.33433056930674	1749	16	and	and	CC
nyp.33433056930674	1749	17	thick	thick	JJ
nyp.33433056930674	1749	18	;	;	:
nyp.33433056930674	1749	19	then	then	RB
nyp.33433056930674	1749	20	put	put	VB
nyp.33433056930674	1749	21	in	in	IN
nyp.33433056930674	1749	22	the	the	DT
nyp.33433056930674	1749	23	lamb	lamb	NN
nyp.33433056930674	1749	24	-	-	HYPH
nyp.33433056930674	1749	25	stones	stone	NNS
nyp.33433056930674	1749	26	,	,	,
nyp.33433056930674	1749	27	and	and	CC
nyp.33433056930674	1749	28	give	give	VB
nyp.33433056930674	1749	29	them	-PRON-	PRP
nyp.33433056930674	1749	30	a	a	DT
nyp.33433056930674	1749	31	shake	shake	NN
nyp.33433056930674	1749	32	.	.	.
nyp.33433056930674	1750	1	When	when	WRB
nyp.33433056930674	1750	2	they	-PRON-	PRP
nyp.33433056930674	1750	3	are	be	VBP
nyp.33433056930674	1750	4	properly	properly	RB
nyp.33433056930674	1750	5	heated	heat	VBN
nyp.33433056930674	1750	6	,	,	,
nyp.33433056930674	1750	7	serve	serve	VB
nyp.33433056930674	1750	8	up	up	RP
nyp.33433056930674	1750	9	,	,	,
nyp.33433056930674	1750	10	and	and	CC
nyp.33433056930674	1750	11	lay	lie	VBD
nyp.33433056930674	1750	12	boiled	boil	VBN
nyp.33433056930674	1750	13	forcemeat	forcemeat	NN
nyp.33433056930674	1750	14	balls	ball	NNS
nyp.33433056930674	1750	15	round	round	IN
nyp.33433056930674	1750	16	them	-PRON-	PRP
nyp.33433056930674	1750	17	.	.	.
nyp.33433056930674	1751	1	FRICĄSEES	FRICĄSEES	NNP
nyp.33433056930674	1751	2	.	.	.
nyp.33433056930674	1752	1	Calf	Calf	NNP
nyp.33433056930674	1752	2	's	's	POS
nyp.33433056930674	1752	3	Feet	Feet	NNPS
nyp.33433056930674	1752	4	.	.	.
nyp.33433056930674	1753	1	Boil	boil	VB
nyp.33433056930674	1753	2	them	-PRON-	PRP
nyp.33433056930674	1753	3	,	,	,
nyp.33433056930674	1753	4	take	take	VB
nyp.33433056930674	1753	5	out	out	RP
nyp.33433056930674	1753	6	the	the	DT
nyp.33433056930674	1753	7	long	long	JJ
nyp.33433056930674	1753	8	bones	bone	NNS
nyp.33433056930674	1753	9	,	,	,
nyp.33433056930674	1753	10	split	split	VBD
nyp.33433056930674	1753	11	,	,	,
nyp.33433056930674	1753	12	and	and	CC
nyp.33433056930674	1753	13	put	put	VBD
nyp.33433056930674	1753	14	them	-PRON-	PRP
nyp.33433056930674	1753	15	into	into	IN
nyp.33433056930674	1753	16	a	a	DT
nyp.33433056930674	1753	17	stewpan	stewpan	NN
nyp.33433056930674	1753	18	with	with	IN
nyp.33433056930674	1753	19	some	some	DT
nyp.33433056930674	1753	20	veal	veal	NN
nyp.33433056930674	1753	21	stock	stock	NN
nyp.33433056930674	1753	22	,	,	,
nyp.33433056930674	1753	23	and	and	CC
nyp.33433056930674	1753	24	a	a	DT
nyp.33433056930674	1753	25	very	very	RB
nyp.33433056930674	1753	26	little	little	JJ
nyp.33433056930674	1753	27	white	white	JJ
nyp.33433056930674	1753	28	.	.	.
nyp.33433056930674	1754	1	wine	wine	NN
nyp.33433056930674	1754	2	.	.	.
nyp.33433056930674	1755	1	Beat	beat	VB
nyp.33433056930674	1755	2	the	the	DT
nyp.33433056930674	1755	3	yolks	yolk	NNS
nyp.33433056930674	1755	4	of	of	IN
nyp.33433056930674	1755	5	two	two	CD
nyp.33433056930674	1755	6	or	or	CC
nyp.33433056930674	1755	7	three	three	CD
nyp.33433056930674	1755	8	eggs	egg	NNS
nyp.33433056930674	1755	9	with	with	IN
nyp.33433056930674	1755	10	a	a	DT
nyp.33433056930674	1755	11	little	little	JJ
nyp.33433056930674	1755	12	cream	cream	NN
nyp.33433056930674	1755	13	,	,	,
nyp.33433056930674	1755	14	and	and	CC
nyp.33433056930674	1755	15	put	put	VBD
nyp.33433056930674	1755	16	to	to	IN
nyp.33433056930674	1755	17	them	-PRON-	PRP
nyp.33433056930674	1755	18	a	a	DT
nyp.33433056930674	1755	19	li!tle	li!tle	JJ
nyp.33433056930674	1755	20	grated	grate	VBN
nyp.33433056930674	1755	21	nutmeg	nutmeg	NN
nyp.33433056930674	1755	22	,	,	,
nyp.33433056930674	1755	23	some	some	DT
nyp.33433056930674	1755	24	salt	salt	NN
nyp.33433056930674	1755	25	,	,	,
nyp.33433056930674	1755	26	and	and	CC
nyp.33433056930674	1755	27	a	a	DT
nyp.33433056930674	1755	28	piece	piece	NN
nyp.33433056930674	1755	29	of	of	IN
nyp.33433056930674	1755	30	butter	butter	NN
nyp.33433056930674	1755	31	.	.	.
nyp.33433056930674	1756	1	Stir	stir	VB
nyp.33433056930674	1756	2	till	till	IN
nyp.33433056930674	1756	3	of	of	IN
nyp.33433056930674	1756	4	a	a	DT
nyp.33433056930674	1756	5	proper	proper	JJ
nyp.33433056930674	1756	6	thickness	thickness	NN
nyp.33433056930674	1756	7	.	.	.
nyp.33433056930674	1757	1	Sweetbreads	sweetbread	NNS
nyp.33433056930674	1757	2	(	(	-LRB-
nyp.33433056930674	1757	3	white	white	JJ
nyp.33433056930674	1757	4	)	)	-RRB-
nyp.33433056930674	1757	5	.	.	.
nyp.33433056930674	1758	1	SCALD	scald	VB
nyp.33433056930674	1758	2	,	,	,
nyp.33433056930674	1758	3	and	and	CC
nyp.33433056930674	1758	4	cut	cut	VBD
nyp.33433056930674	1758	5	them	-PRON-	PRP
nyp.33433056930674	1758	6	in	in	IN
nyp.33433056930674	1758	7	long	long	JJ
nyp.33433056930674	1758	8	slices	slice	NNS
nyp.33433056930674	1758	9	;	;	:
nyp.33433056930674	1758	10	thicken	thicken	VB
nyp.33433056930674	1758	11	some	some	DT
nyp.33433056930674	1758	12	veal	veal	NN
nyp.33433056930674	1758	13	stock	stock	NN
nyp.33433056930674	1758	14	with	with	IN
nyp.33433056930674	1758	15	a	a	DT
nyp.33433056930674	1758	16	bit	bit	NN
nyp.33433056930674	1758	17	of	of	IN
nyp.33433056930674	1758	18	butter	butter	NN
nyp.33433056930674	1758	19	mixed	mix	VBN
nyp.33433056930674	1758	20	with	with	IN
nyp.33433056930674	1758	21	flour	flour	NN
nyp.33433056930674	1758	22	,	,	,
nyp.33433056930674	1758	23	a	a	DT
nyp.33433056930674	1758	24	little	little	JJ
nyp.33433056930674	1758	25	cream	cream	NN
nyp.33433056930674	1758	26	,	,	,
nyp.33433056930674	1758	27	some	some	DT
nyp.33433056930674	1758	28	grated	grate	VBN
nyp.33433056930674	1758	29	lemon	lemon	NN
nyp.33433056930674	1758	30	peel	peel	NN
nyp.33433056930674	1758	31	,	,	,
nyp.33433056930674	1758	32	and	and	CC
nyp.33433056930674	1758	33	nutmeg	nutmeg	NN
nyp.33433056930674	1758	34	,	,	,
nyp.33433056930674	1758	35	wbite	wbite	NNP
nyp.33433056930674	1758	36	pepper	pepper	NN
nyp.33433056930674	1758	37	,	,	,
nyp.33433056930674	1758	38	salt	salt	NN
nyp.33433056930674	1758	39	,	,	,
nyp.33433056930674	1758	40	and	and	CC
nyp.33433056930674	1758	41	a	a	DT
nyp.33433056930674	1758	42	little	little	JJ
nyp.33433056930674	1758	43	mushroom	mushroom	NN
nyp.33433056930674	1758	44	powder	powder	NN
nyp.33433056930674	1758	45	and	and	CC
nyp.33433056930674	1758	46	liquor	liquor	NN
nyp.33433056930674	1758	47	.	.	.
nyp.33433056930674	1759	1	Stew	Stew	NNP
nyp.33433056930674	1759	2	this	this	DT
nyp.33433056930674	1759	3	a	a	DT
nyp.33433056930674	1759	4	little	little	JJ
nyp.33433056930674	1759	5	time	time	NN
nyp.33433056930674	1759	6	,	,	,
nyp.33433056930674	1759	7	put	put	VBN
nyp.33433056930674	1759	8	in	in	IN
nyp.33433056930674	1759	9	the	the	DT
nyp.33433056930674	1759	10	sweetbreads	sweetbread	NNS
nyp.33433056930674	1759	11	,	,	,
nyp.33433056930674	1759	12	and	and	CC
nyp.33433056930674	1759	13	simmer	simmer	VB
nyp.33433056930674	1759	14	them	-PRON-	PRP
nyp.33433056930674	1759	15	,	,	,
nyp.33433056930674	1759	16	shaking	shake	VBG
nyp.33433056930674	1759	17	the	the	DT
nyp.33433056930674	1759	18	pan	pan	NN
nyp.33433056930674	1759	19	.	.	.
nyp.33433056930674	1760	1	Squeeze	squeeze	VB
nyp.33433056930674	1760	2	in	in	IN
nyp.33433056930674	1760	3	a	a	DT
nyp.33433056930674	1760	4	little	little	JJ
nyp.33433056930674	1760	5	lemon	lemon	NN
nyp.33433056930674	1760	6	juice	juice	NN
nyp.33433056930674	1760	7	.	.	.
nyp.33433056930674	1761	1	Sweetbreads	sweetbread	NNS
nyp.33433056930674	1761	2	(	(	-LRB-
nyp.33433056930674	1761	3	brown	brown	NNP
nyp.33433056930674	1761	4	)	)	-RRB-
nyp.33433056930674	1761	5	.	.	.
nyp.33433056930674	1762	1	First	first	RB
nyp.33433056930674	1762	2	scald	scald	NN
nyp.33433056930674	1762	3	two	two	CD
nyp.33433056930674	1762	4	or	or	CC
nyp.33433056930674	1762	5	three	three	CD
nyp.33433056930674	1762	6	,	,	,
nyp.33433056930674	1762	7	and	and	CC
nyp.33433056930674	1762	8	then	then	RB
nyp.33433056930674	1762	9	slice	slice	VB
nyp.33433056930674	1762	10	them	-PRON-	PRP
nyp.33433056930674	1762	11	;	;	:
nyp.33433056930674	1762	12	dip	dip	VB
nyp.33433056930674	1762	13	them	-PRON-	PRP
nyp.33433056930674	1762	14	in	in	IN
nyp.33433056930674	1762	15	the	the	DT
nyp.33433056930674	1762	16	yolk	yolk	NN
nyp.33433056930674	1762	17	of	of	IN
nyp.33433056930674	1762	18	an	an	DT
nyp.33433056930674	1762	19	egg	egg	NN
nyp.33433056930674	1762	20	,	,	,
nyp.33433056930674	1762	21	mixed	mix	VBN
nyp.33433056930674	1762	22	with	with	IN
nyp.33433056930674	1762	23	pepper	pepper	NN
nyp.33433056930674	1762	24	,	,	,
nyp.33433056930674	1762	25	salt	salt	NN
nyp.33433056930674	1762	26	,	,	,
nyp.33433056930674	1762	27	nutmeg	nutmeg	NN
nyp.33433056930674	1762	28	,	,	,
nyp.33433056930674	1762	29	and	and	CC
nyp.33433056930674	1762	30	a	a	DT
nyp.33433056930674	1762	31	little	little	JJ
nyp.33433056930674	1762	32	flour	flour	NN
nyp.33433056930674	1762	33	.	.	.
nyp.33433056930674	1763	1	Fry	fry	VB
nyp.33433056930674	1763	2	them	-PRON-	PRP
nyp.33433056930674	1763	3	a	a	DT
nyp.33433056930674	1763	4	nice	nice	JJ
nyp.33433056930674	1763	5	brown	brown	NN
nyp.33433056930674	1763	6	;	;	:
nyp.33433056930674	1763	7	thicken	thicken	VB
nyp.33433056930674	1763	8	a	a	DT
nyp.33433056930674	1763	9	little	little	JJ
nyp.33433056930674	1763	10	good	good	JJ
nyp.33433056930674	1763	11	-	-	HYPH
nyp.33433056930674	1763	12	stock	stock	NN
nyp.33433056930674	1763	13	with	with	IN
nyp.33433056930674	1763	14	some	some	DT
nyp.33433056930674	1763	15	flour	flour	NN
nyp.33433056930674	1763	16	;	;	:
nyp.33433056930674	1763	17	boil	boil	VB
nyp.33433056930674	1763	18	it	-PRON-	PRP
nyp.33433056930674	1763	19	well	well	RB
nyp.33433056930674	1763	20	,	,	,
nyp.33433056930674	1763	21	and	and	CC
nyp.33433056930674	1763	22	add	add	VB
nyp.33433056930674	1763	23	cayenne	cayenne	NN
nyp.33433056930674	1763	24	,	,	,
nyp.33433056930674	1763	25	ketchup	ketchup	NN
nyp.33433056930674	1763	26	,	,	,
nyp.33433056930674	1763	27	or	or	CC
nyp.33433056930674	1763	28	mushroom	mushroom	NN
nyp.33433056930674	1763	29	powder	powder	NN
nyp.33433056930674	1763	30	,	,	,
nyp.33433056930674	1763	31	and	and	CC
nyp.33433056930674	1763	32	a	a	DT
nyp.33433056930674	1763	33	little	little	JJ
nyp.33433056930674	1763	34	juice	juice	NN
nyp.33433056930674	1763	35	of	of	IN
nyp.33433056930674	1763	36	lemon	lemon	NN
nyp.33433056930674	1763	37	.	.	.
nyp.33433056930674	1764	1	Stew	Stew	NNP
nyp.33433056930674	1764	2	the	the	DT
nyp.33433056930674	1764	3	sweetbreads	sweetbread	NNS
nyp.33433056930674	1764	4	in	in	IN
nyp.33433056930674	1764	5	this	this	DT
nyp.33433056930674	1764	6	a	a	DT
nyp.33433056930674	1764	7	few	few	JJ
nyp.33433056930674	1764	8	minutes	minute	NNS
nyp.33433056930674	1764	9	,	,	,
nyp.33433056930674	1764	10	and	and	CC
nyp.33433056930674	1764	11	garnish	garnish	VB
nyp.33433056930674	1764	12	with	with	IN
nyp.33433056930674	1764	13	lemon	lemon	NN
nyp.33433056930674	1764	14	,	,	,
nyp.33433056930674	1764	15	Sweetbreads	sweetbread	NNS
nyp.33433056930674	1764	16	and	and	CC
nyp.33433056930674	1764	17	Palates	Palates	NNPS
nyp.33433056930674	1764	18	.	.	.
nyp.33433056930674	1765	1	·	·	NFP
nyp.33433056930674	1765	2	PARBOIL	PARBOIL	NNP
nyp.33433056930674	1765	3	one	one	CD
nyp.33433056930674	1765	4	or	or	CC
nyp.33433056930674	1765	5	two	two	CD
nyp.33433056930674	1765	6	sweetbreads	sweetbread	NNS
nyp.33433056930674	1765	7	;	;	:
nyp.33433056930674	1765	8	stew	stew	NN
nyp.33433056930674	1765	9	two	two	CD
nyp.33433056930674	1765	10	or	or	CC
nyp.33433056930674	1765	11	three	three	CD
nyp.33433056930674	1765	12	palates	palate	NNS
nyp.33433056930674	1765	13	:	:	:
nyp.33433056930674	1765	14	.	.	.
nyp.33433056930674	1766	1	till	till	IN
nyp.33433056930674	1766	2	very	very	RB
nyp.33433056930674	1766	3	tender	tender	JJ
nyp.33433056930674	1766	4	;	;	:
nyp.33433056930674	1766	5	blanch	blanch	VB
nyp.33433056930674	1766	6	and	and	CC
nyp.33433056930674	1766	7	cut	cut	VB
nyp.33433056930674	1766	8	them	-PRON-	PRP
nyp.33433056930674	1766	9	in	in	IN
nyp.33433056930674	1766	10	pieces	piece	NNS
nyp.33433056930674	1766	11	,	,	,
nyp.33433056930674	1766	12	and	and	CC
nyp.33433056930674	1766	13	slice	slice	VB
nyp.33433056930674	1766	14	the	the	DT
nyp.33433056930674	1766	15	sweetbreads	sweetbread	NNS
nyp.33433056930674	1766	16	.	.	.
nyp.33433056930674	1767	1	Dip	dip	VB
nyp.33433056930674	1767	2	these	these	DT
nyp.33433056930674	1767	3	in	in	IN
nyp.33433056930674	1767	4	eggs	egg	NNS
nyp.33433056930674	1767	5	,	,	,
nyp.33433056930674	1767	6	strew	strew	VB
nyp.33433056930674	1767	7	over	over	IN
nyp.33433056930674	1767	8	them	-PRON-	PRP
nyp.33433056930674	1767	9	very	very	RB
nyp.33433056930674	1767	10	fine	fine	JJ
nyp.33433056930674	1767	11	grated	grate	VBN
nyp.33433056930674	1767	12	bread	bread	NN
nyp.33433056930674	1767	13	,	,	,
nyp.33433056930674	1767	14	seasoned	season	VBN
nyp.33433056930674	1767	15	with	with	IN
nyp.33433056930674	1767	16	pepper	pepper	NN
nyp.33433056930674	1767	17	,	,	,
nyp.33433056930674	1767	18	salt	salt	NN
nyp.33433056930674	1767	19	,	,	,
nyp.33433056930674	1767	20	nutmeg	nutmeg	NN
nyp.33433056930674	1767	21	,	,	,
nyp.33433056930674	1767	22	and	and	CC
nyp.33433056930674	1767	23	a	a	DT
nyp.33433056930674	1767	24	pounded	pound	VBN
nyp.33433056930674	1767	25	clove	clove	NN
nyp.33433056930674	1767	26	;	;	:
nyp.33433056930674	1767	27	fry	fry	VB
nyp.33433056930674	1767	28	and	and	CC
nyp.33433056930674	1767	29	drain	drain	VB
nyp.33433056930674	1767	30	them	-PRON-	PRP
nyp.33433056930674	1767	31	;	;	:
nyp.33433056930674	1767	32	thicken	thicken	VB
nyp.33433056930674	1767	33	soine	soine	NN
nyp.33433056930674	1767	34	good	good	JJ
nyp.33433056930674	1767	35	gravy	gravy	NN
nyp.33433056930674	1767	36	with	with	IN
nyp.33433056930674	1767	37	a	a	DT
nyp.33433056930674	1767	38	little	little	JJ
nyp.33433056930674	1767	39	flour	flour	NN
nyp.33433056930674	1767	40	;	;	:
nyp.33433056930674	1767	41	add	add	VB
nyp.33433056930674	1767	42	cayenne	cayenne	NN
nyp.33433056930674	1767	43	,	,	,
nyp.33433056930674	1767	44	ketchup	ketchup	NN
nyp.33433056930674	1767	45	,	,	,
nyp.33433056930674	1767	46	and	and	CC
nyp.33433056930674	1767	47	salt	salt	NN
nyp.33433056930674	1767	48	,	,	,
nyp.33433056930674	1767	49	if	if	IN
nyp.33433056930674	1767	50	neces-	neces-	NNP
nyp.33433056930674	1767	51	sary	sary	JJ
nyp.33433056930674	1767	52	.	.	.
nyp.33433056930674	1768	1	Stew	stew	VB
nyp.33433056930674	1768	2	them	-PRON-	PRP
nyp.33433056930674	1768	3	in	in	IN
nyp.33433056930674	1768	4	this	this	DT
nyp.33433056930674	1768	5	about	about	IN
nyp.33433056930674	1768	6	a	a	DT
nyp.33433056930674	1768	7	quarter	quarter	NN
nyp.33433056930674	1768	8	of	of	IN
nyp.33433056930674	1768	9	an	an	DT
nyp.33433056930674	1768	10	hour	hour	NN
nyp.33433056930674	1768	11	;	;	:
nyp.33433056930674	1768	12	add	add	VB
nyp.33433056930674	1768	13	a	a	DT
nyp.33433056930674	1768	14	few	few	JJ
nyp.33433056930674	1768	15	pickled	pickle	VBN
nyp.33433056930674	1768	16	mushrooms	mushroom	NNS
nyp.33433056930674	1768	17	or	or	CC
nyp.33433056930674	1768	18	lemon	lemon	NN
nyp.33433056930674	1768	19	-	-	HYPH
nyp.33433056930674	1768	20	juice	juice	NN
nyp.33433056930674	1768	21	;	;	:
nyp.33433056930674	1768	22	lamb	lamb	NN
nyp.33433056930674	1768	23	-	-	HYPH
nyp.33433056930674	1768	24	stones	stone	NNS
nyp.33433056930674	1768	25	may	may	MD
nyp.33433056930674	1768	26	be	be	VB
nyp.33433056930674	1768	27	added	add	VBN
nyp.33433056930674	1768	28	,	,	,
nyp.33433056930674	1768	29	parboiled	parboil	VBN
nyp.33433056930674	1768	30	and	and	CC
nyp.33433056930674	1768	31	fried	fry	VBN
nyp.33433056930674	1768	32	.	.	.
nyp.33433056930674	1769	1	Palates	palate	NNS
nyp.33433056930674	1769	2	do	do	VBP
nyp.33433056930674	1769	3	very	very	RB
nyp.33433056930674	1769	4	well	well	RB
nyp.33433056930674	1769	5	alone	alone	RB
nyp.33433056930674	1769	6	,	,	,
nyp.33433056930674	1769	7	dressed	dress	VBN
nyp.33433056930674	1769	8	as	as	IN
nyp.33433056930674	1769	9	above	above	RB
nyp.33433056930674	1769	10	,	,	,
nyp.33433056930674	1769	11	or	or	CC
nyp.33433056930674	1769	12	with	with	IN
nyp.33433056930674	1769	13	the	the	DT
nyp.33433056930674	1769	14	sweetbread	sweetbread	NN
nyp.33433056930674	1769	15	roasted	roast	VBN
nyp.33433056930674	1769	16	,	,	,
nyp.33433056930674	1769	17	and	and	CC
nyp.33433056930674	1769	18	put	put	VBN
nyp.33433056930674	1769	19	in	in	IN
nyp.33433056930674	1769	20	the	the	DT
nyp.33433056930674	1769	21	middle	middle	NN
nyp.33433056930674	1769	22	of	of	IN
nyp.33433056930674	1769	23	the	the	DT
nyp.33433056930674	1769	24	dish	dish	NN
nyp.33433056930674	1769	25	.	.	.
nyp.33433056930674	1770	1	:	:	:
nyp.33433056930674	1770	2	Ox	Ox	NNP
nyp.33433056930674	1770	3	Palates	Palates	NNPS
nyp.33433056930674	1770	4	.	.	.
nyp.33433056930674	1771	1	WASH	wash	VB
nyp.33433056930674	1771	2	your	-PRON-	PRP$
nyp.33433056930674	1771	3	ox	ox	NN
nyp.33433056930674	1771	4	palates	palate	NNS
nyp.33433056930674	1771	5	in	in	IN
nyp.33433056930674	1771	6	several	several	JJ
nyp.33433056930674	1771	7	waters	water	NNS
nyp.33433056930674	1771	8	,	,	,
nyp.33433056930674	1771	9	and	and	CC
nyp.33433056930674	1771	10	lay	lie	VBD
nyp.33433056930674	1771	11	them	-PRON-	PRP
nyp.33433056930674	1771	12	in	in	IN
nyp.33433056930674	1771	13	·	·	NFP
nyp.33433056930674	1771	14	warm	warm	JJ
nyp.33433056930674	1771	15	water	water	NN
nyp.33433056930674	1771	16	for	for	IN
nyp.33433056930674	1771	17	half	half	PDT
nyp.33433056930674	1771	18	an	an	DT
nyp.33433056930674	1771	19	hour	hour	NN
nyp.33433056930674	1771	20	;	;	:
nyp.33433056930674	1771	21	then	then	RB
nyp.33433056930674	1771	22	put	put	VB
nyp.33433056930674	1771	23	them	-PRON-	PRP
nyp.33433056930674	1771	24	in	in	IN
nyp.33433056930674	1771	25	a	a	DT
nyp.33433056930674	1771	26	stewpot	stewpot	NN
nyp.33433056930674	1771	27	,	,	,
nyp.33433056930674	1771	28	and	and	CC
nyp.33433056930674	1771	29	cover	cover	VB
nyp.33433056930674	1771	30	them	-PRON-	PRP
nyp.33433056930674	1771	31	with	with	IN
nyp.33433056930674	1771	32	water	water	NN
nyp.33433056930674	1771	33	.	.	.
nyp.33433056930674	1772	1	Put	put	VB
nyp.33433056930674	1772	2	them	-PRON-	PRP
nyp.33433056930674	1772	3	in	in	IN
nyp.33433056930674	1772	4	the	the	DT
nyp.33433056930674	1772	5	oven	oven	NN
nyp.33433056930674	1772	6	for	for	IN
nyp.33433056930674	1772	7	three	three	CD
nyp.33433056930674	1772	8	or	or	CC
nyp.33433056930674	1772	9	four	four	CD
nyp.33433056930674	1772	10	hours	hour	NNS
nyp.33433056930674	1772	11	,	,	,
nyp.33433056930674	1772	12	take	take	VB
nyp.33433056930674	1772	13	them	-PRON-	PRP
nyp.33433056930674	1772	14	out	out	RP
nyp.33433056930674	1772	15	,	,	,
nyp.33433056930674	1772	16	strip	strip	VB
nyp.33433056930674	1772	17	off	off	RP
nyp.33433056930674	1772	18	the	the	DT
nyp.33433056930674	1772	19	skins	skin	NNS
nyp.33433056930674	1772	20	,	,	,
nyp.33433056930674	1772	21	and	and	CC
nyp.33433056930674	1772	22	cut	cut	VBD
nyp.33433056930674	1772	23	them	-PRON-	PRP
nyp.33433056930674	1772	24	into	into	IN
nyp.33433056930674	1772	25	square	square	JJ
nyp.33433056930674	1772	26	pieces	piece	NNS
nyp.33433056930674	1772	27	.	.	.
nyp.33433056930674	1773	1	Season	season	NN
nyp.33433056930674	1773	2	with	with	IN
nyp.33433056930674	1773	3	cayenne	cayenne	NN
nyp.33433056930674	1773	4	,	,	,
nyp.33433056930674	1773	5	salt	salt	NN
nyp.33433056930674	1773	6	,	,	,
nyp.33433056930674	1773	7	mace	mace	NN
nyp.33433056930674	1773	8	,	,	,
nyp.33433056930674	1773	9	and	and	CC
nyp.33433056930674	1773	10	nutmeg	nutmeg	NN
nyp.33433056930674	1773	11	.	.	.
nyp.33433056930674	1774	1	Mix	mix	VB
nyp.33433056930674	1774	2	a	a	DT
nyp.33433056930674	1774	3	spoonful	spoonful	NN
nyp.33433056930674	1774	4	of	of	IN
nyp.33433056930674	1774	5	flour	flour	NN
nyp.33433056930674	1774	6	with	with	IN
nyp.33433056930674	1774	7	the	the	DT
nyp.33433056930674	1774	8	yolks	yolk	NNS
nyp.33433056930674	1774	9	of	of	IN
nyp.33433056930674	1774	10	two	two	CD
nyp.33433056930674	1774	11	eggs	egg	NNS
nyp.33433056930674	1774	12	,	,	,
nyp.33433056930674	1774	13	dip	dip	VB
nyp.33433056930674	1774	14	your	-PRON-	PRP$
nyp.33433056930674	1774	15	palates	palate	NNS
nyp.33433056930674	1774	16	into	into	IN
nyp.33433056930674	1774	17	it	-PRON-	PRP
nyp.33433056930674	1774	18	,	,	,
nyp.33433056930674	1774	19	and	and	CC
nyp.33433056930674	1774	20	fry	fry	VB
nyp.33433056930674	1774	21	till	till	IN
nyp.33433056930674	1774	22	of	of	IN
nyp.33433056930674	1774	23	a	a	DT
nyp.33433056930674	1774	24	light	light	JJ
nyp.33433056930674	1774	25	brown	brown	NN
nyp.33433056930674	1774	26	.	.	.
nyp.33433056930674	1775	1	Put	put	VB
nyp.33433056930674	1775	2	them	-PRON-	PRP
nyp.33433056930674	1775	3	in	in	IN
nyp.33433056930674	1775	4	a	a	DT
nyp.33433056930674	1775	5	sieve	sieve	NN
nyp.33433056930674	1775	6	to	to	TO
nyp.33433056930674	1775	7	drain	drain	VB
nyp.33433056930674	1775	8	,	,	,
nyp.33433056930674	1775	9	and	and	CC
nyp.33433056930674	1775	10	have	have	VBP
nyp.33433056930674	1775	11	ready	ready	JJ
nyp.33433056930674	1775	12	half	half	PDT
nyp.33433056930674	1775	13	a	a	DT
nyp.33433056930674	1775	14	pint	pint	NN
nyp.33433056930674	1775	15	of	of	IN
nyp.33433056930674	1775	16	veal	veal	NN
nyp.33433056930674	1775	17	stock	stock	NN
nyp.33433056930674	1775	18	,	,	,
nyp.33433056930674	1775	19	with	with	IN
nyp.33433056930674	1775	20	a	a	DT
nyp.33433056930674	1775	21	little	little	JJ
nyp.33433056930674	1775	22	caper	caper	NN
nyp.33433056930674	1775	23	liquor	liquor	NN
nyp.33433056930674	1775	24	,	,	,
nyp.33433056930674	1775	25	a	a	DT
nyp.33433056930674	1775	26	spoonful	spoonful	NN
nyp.33433056930674	1775	27	of	of	IN
nyp.33433056930674	1775	28	browning	browning	NN
nyp.33433056930674	1775	29	,	,	,
nyp.33433056930674	1775	30	and	and	CC
nyp.33433056930674	1775	31	a	a	DT
nyp.33433056930674	1775	32	few	few	JJ
nyp.33433056930674	1775	33	mush-	mush-	NN
nyp.33433056930674	1775	34	rooms	room	NNS
nyp.33433056930674	1775	35	.	.	.
nyp.33433056930674	1776	1	Thicken	thicken	VB
nyp.33433056930674	1776	2	with	with	IN
nyp.33433056930674	1776	3	butter	butter	NN
nyp.33433056930674	1776	4	and	and	CC
nyp.33433056930674	1776	5	flour	flour	NN
nyp.33433056930674	1776	6	,	,	,
nyp.33433056930674	1776	7	pour	pour	VBP
nyp.33433056930674	1776	8	it	-PRON-	PRP
nyp.33433056930674	1776	9	hot	hot	JJ
nyp.33433056930674	1776	10	into	into	IN
nyp.33433056930674	1776	11	your	-PRON-	PRP$
nyp.33433056930674	1776	12	dish	dish	NN
nyp.33433056930674	1776	13	;	;	:
nyp.33433056930674	1776	14	then	then	RB
nyp.33433056930674	1776	15	lay	lay	VB
nyp.33433056930674	1776	16	on	on	IN
nyp.33433056930674	1776	17	your	-PRON-	PRP$
nyp.33433056930674	1776	18	palates	palate	NNS
nyp.33433056930674	1776	19	.	.	.
nyp.33433056930674	1777	1	G2	G2	NNP
nyp.33433056930674	1777	2	FRICASE	FRICASE	NNP
nyp.33433056930674	1777	3	ES	ES	NNP
nyp.33433056930674	1777	4	.	.	.
nyp.33433056930674	1778	1	balls	ball	NNS
nyp.33433056930674	1778	2	(	(	-LRB-
nyp.33433056930674	1778	3	se	se	FW
nyp.33433056930674	1778	4	Sana	Sana	NNP
nyp.33433056930674	1778	5	pale	pale	JJ
nyp.33433056930674	1778	6	and	and	CC
nyp.33433056930674	1778	7	desauce	desauce	NN
nyp.33433056930674	1778	8	Chickens	chicken	NNS
nyp.33433056930674	1778	9	(	(	-LRB-
nyp.33433056930674	1778	10	white	white	JJ
nyp.33433056930674	1778	11	)	)	-RRB-
nyp.33433056930674	1778	12	.	.	.
nyp.33433056930674	1779	1	Cut	cut	VB
nyp.33433056930674	1779	2	them	-PRON-	PRP
nyp.33433056930674	1779	3	into	into	IN
nyp.33433056930674	1779	4	pieces	piece	NNS
nyp.33433056930674	1779	5	,	,	,
nyp.33433056930674	1779	6	and	and	CC
nyp.33433056930674	1779	7	blanch	blanch	VB
nyp.33433056930674	1779	8	and	and	CC
nyp.33433056930674	1779	9	drain	drain	VB
nyp.33433056930674	1779	10	them	-PRON-	PRP
nyp.33433056930674	1779	11	dry	dry	JJ
nyp.33433056930674	1779	12	;	;	:
nyp.33433056930674	1779	13	put	put	VB
nyp.33433056930674	1779	14	them	-PRON-	PRP
nyp.33433056930674	1779	15	into	into	IN
nyp.33433056930674	1779	16	a	a	DT
nyp.33433056930674	1779	17	stewpan	stewpan	NN
nyp.33433056930674	1779	18	with	with	IN
nyp.33433056930674	1779	19	a	a	DT
nyp.33433056930674	1779	20	little	little	JJ
nyp.33433056930674	1779	21	veal	veal	NN
nyp.33433056930674	1779	22	stock	stock	NN
nyp.33433056930674	1779	23	(	(	-LRB-
nyp.33433056930674	1779	24	see	see	VB
nyp.33433056930674	1779	25	Sauces	Sauces	NNPS
nyp.33433056930674	1779	26	)	)	-RRB-
nyp.33433056930674	1779	27	,	,	,
nyp.33433056930674	1779	28	a	a	DT
nyp.33433056930674	1779	29	blade	blade	NN
nyp.33433056930674	1779	30	of	of	IN
nyp.33433056930674	1779	31	mace	mace	NN
nyp.33433056930674	1779	32	,	,	,
nyp.33433056930674	1779	33	and	and	CC
nyp.33433056930674	1779	34	an	an	DT
nyp.33433056930674	1779	35	onion	onion	NN
nyp.33433056930674	1779	36	:	:	:
nyp.33433056930674	1779	37	stew	stew	VB
nyp.33433056930674	1779	38	gently	gently	RB
nyp.33433056930674	1779	39	till	till	IN
nyp.33433056930674	1779	40	three	three	CD
nyp.33433056930674	1779	41	parts	part	NNS
nyp.33433056930674	1779	42	done	do	VBN
nyp.33433056930674	1779	43	;	;	:
nyp.33433056930674	1779	44	add	add	VB
nyp.33433056930674	1779	45	slices	slice	NNS
nyp.33433056930674	1779	46	of	of	IN
nyp.33433056930674	1779	47	blanched	blanch	VBN
nyp.33433056930674	1779	48	throat	throat	NN
nyp.33433056930674	1779	49	sweetbreads	sweetbread	NNS
nyp.33433056930674	1779	50	;	;	:
nyp.33433056930674	1779	51	white	white	JJ
nyp.33433056930674	1779	52	button	button	NN
nyp.33433056930674	1779	53	mush-	mush-	NN
nyp.33433056930674	1779	54	rooms	room	NNS
nyp.33433056930674	1779	55	,	,	,
nyp.33433056930674	1779	56	stewed	stew	VBN
nyp.33433056930674	1779	57	;	;	:
nyp.33433056930674	1779	58	egg	egg	NN
nyp.33433056930674	1779	59	-	-	HYPH
nyp.33433056930674	1779	60	balls	ball	NNS
nyp.33433056930674	1779	61	(	(	-LRB-
nyp.33433056930674	1779	62	see	see	VB
nyp.33433056930674	1779	63	Sauces	Sauces	NNPS
nyp.33433056930674	1779	64	)	)	-RRB-
nyp.33433056930674	1779	65	,	,	,
nyp.33433056930674	1779	66	and	and	CC
nyp.33433056930674	1779	67	pieces	piece	NNS
nyp.33433056930674	1779	68	of	of	IN
nyp.33433056930674	1779	69	artichoke	artichoke	NN
nyp.33433056930674	1779	70	bottoms	bottom	NNS
nyp.33433056930674	1779	71	previously	previously	RB
nyp.33433056930674	1779	72	blanched	blanch	VBN
nyp.33433056930674	1779	73	and	and	CC
nyp.33433056930674	1779	74	parboiled	parboil	VBN
nyp.33433056930674	1779	75	;	;	:
nyp.33433056930674	1779	76	when	when	WRB
nyp.33433056930674	1779	77	nearly	nearly	RB
nyp.33433056930674	1779	78	stewed	stew	VBN
nyp.33433056930674	1779	79	,	,	,
nyp.33433056930674	1779	80	season	season	NN
nyp.33433056930674	1779	81	with	with	IN
nyp.33433056930674	1779	82	white	white	JJ
nyp.33433056930674	1779	83	pepper	pepper	NN
nyp.33433056930674	1779	84	,	,	,
nyp.33433056930674	1779	85	salt	salt	NN
nyp.33433056930674	1779	86	,	,	,
nyp.33433056930674	1779	87	and	and	CC
nyp.33433056930674	1779	88	lemon	lemon	NN
nyp.33433056930674	1779	89	juice	juice	NN
nyp.33433056930674	1779	90	;	;	:
nyp.33433056930674	1779	91	simmer	simmer	VB
nyp.33433056930674	1779	92	till	till	IN
nyp.33433056930674	1779	93	done	do	VBN
nyp.33433056930674	1779	94	;	;	:
nyp.33433056930674	1779	95	take	take	VB
nyp.33433056930674	1779	96	up	up	RP
nyp.33433056930674	1779	97	the	the	DT
nyp.33433056930674	1779	98	chickens	chicken	NNS
nyp.33433056930674	1779	99	;	;	:
nyp.33433056930674	1779	100	set	set	VB
nyp.33433056930674	1779	101	the	the	DT
nyp.33433056930674	1779	102	sauce	sauce	NN
nyp.33433056930674	1779	103	on	on	IN
nyp.33433056930674	1779	104	the	the	DT
nyp.33433056930674	1779	105	fire	fire	NN
nyp.33433056930674	1779	106	till	till	IN
nyp.33433056930674	1779	107	nearly	nearly	RB
nyp.33433056930674	1779	108	reduced	reduce	VBN
nyp.33433056930674	1779	109	,	,	,
nyp.33433056930674	1779	110	and	and	CC
nyp.33433056930674	1779	111	add	add	VB
nyp.33433056930674	1779	112	benshamelle	benshamelle	NNP
nyp.33433056930674	1779	113	(	(	-LRB-
nyp.33433056930674	1779	114	see	see	VB
nyp.33433056930674	1779	115	Sauces	sauce	NNS
nyp.33433056930674	1779	116	)	)	-RRB-
nyp.33433056930674	1779	117	.	.	.
nyp.33433056930674	1780	1	Chickens	chicken	NNS
nyp.33433056930674	1780	2	(	(	-LRB-
nyp.33433056930674	1780	3	brown	brown	NNP
nyp.33433056930674	1780	4	)	)	-RRB-
nyp.33433056930674	1780	5	.	.	.
nyp.33433056930674	1781	1	Cut	cut	VB
nyp.33433056930674	1781	2	the	the	DT
nyp.33433056930674	1781	3	chickens	chicken	NNS
nyp.33433056930674	1781	4	into	into	IN
nyp.33433056930674	1781	5	pieces	piece	NNS
nyp.33433056930674	1781	6	;	;	:
nyp.33433056930674	1781	7	fry	fry	VB
nyp.33433056930674	1781	8	them	-PRON-	PRP
nyp.33433056930674	1781	9	in	in	IN
nyp.33433056930674	1781	10	a	a	DT
nyp.33433056930674	1781	11	little	little	JJ
nyp.33433056930674	1781	12	lard	lard	NN
nyp.33433056930674	1781	13	till	till	IN
nyp.33433056930674	1781	14	of	of	IN
nyp.33433056930674	1781	15	a	a	DT
nyp.33433056930674	1781	16	light	light	JJ
nyp.33433056930674	1781	17	brown	brown	NN
nyp.33433056930674	1781	18	;	;	:
nyp.33433056930674	1781	19	drain	drain	VB
nyp.33433056930674	1781	20	them	-PRON-	PRP
nyp.33433056930674	1781	21	in	in	IN
nyp.33433056930674	1781	22	a	a	DT
nyp.33433056930674	1781	23	cloth	cloth	NN
nyp.33433056930674	1781	24	very	very	RB
nyp.33433056930674	1781	25	dry	dry	JJ
nyp.33433056930674	1781	26	;	;	:
nyp.33433056930674	1781	27	put	put	VB
nyp.33433056930674	1781	28	them	-PRON-	PRP
nyp.33433056930674	1781	29	in	in	IN
nyp.33433056930674	1781	30	a	a	DT
nyp.33433056930674	1781	31	stewpan	stewpan	NN
nyp.33433056930674	1781	32	;	;	:
nyp.33433056930674	1781	33	add	add	VB
nyp.33433056930674	1781	34	button	button	NN
nyp.33433056930674	1781	35	mushrooms	mushroom	NNS
nyp.33433056930674	1781	36	stewed	stew	VBN
nyp.33433056930674	1781	37	,	,	,
nyp.33433056930674	1781	38	pieces	piece	NNS
nyp.33433056930674	1781	39	of	of	IN
nyp.33433056930674	1781	40	arti-	arti-	NN
nyp.33433056930674	1781	41	choke	choke	VBP
nyp.33433056930674	1781	42	bottoms	bottom	NNS
nyp.33433056930674	1781	43	previously	previously	RB
nyp.33433056930674	1781	44	blanched	blanch	VBN
nyp.33433056930674	1781	45	and	and	CC
nyp.33433056930674	1781	46	parboiled	parboil	VBN
nyp.33433056930674	1781	47	,	,	,
nyp.33433056930674	1781	48	blanched	blanch	VBN
nyp.33433056930674	1781	49	truffles	truffle	NNS
nyp.33433056930674	1781	50	,	,	,
nyp.33433056930674	1781	51	morels	morel	NNS
nyp.33433056930674	1781	52	,	,	,
nyp.33433056930674	1781	53	egg	egg	NN
nyp.33433056930674	1781	54	balls	ball	NNS
nyp.33433056930674	1781	55	(	(	-LRB-
nyp.33433056930674	1781	56	see	see	VB
nyp.33433056930674	1781	57	Sauces	Sauces	NNPS
nyp.33433056930674	1781	58	)	)	-RRB-
nyp.33433056930674	1781	59	,	,	,
nyp.33433056930674	1781	60	a	a	DT
nyp.33433056930674	1781	61	spoonful	spoonful	NN
nyp.33433056930674	1781	62	of	of	IN
nyp.33433056930674	1781	63	brown-	brown-	JJ
nyp.33433056930674	1781	64	ing	e	VBG
nyp.33433056930674	1781	65	(	(	-LRB-
nyp.33433056930674	1781	66	see	see	VB
nyp.33433056930674	1781	67	Sauces	Sauces	NNPS
nyp.33433056930674	1781	68	)	)	-RRB-
nyp.33433056930674	1781	69	,	,	,
nyp.33433056930674	1781	70	and	and	CC
nyp.33433056930674	1781	71	some	some	DT
nyp.33433056930674	1781	72	well	well	RB
nyp.33433056930674	1781	73	seasoned	seasoned	JJ
nyp.33433056930674	1781	74	cullis	cullis	NN
nyp.33433056930674	1781	75	;	;	:
nyp.33433056930674	1781	76	stew	stew	NN
nyp.33433056930674	1781	77	gently	gently	RB
nyp.33433056930674	1781	78	till	till	IN
nyp.33433056930674	1781	79	done	do	VBN
nyp.33433056930674	1781	80	,	,	,
nyp.33433056930674	1781	81	and	and	CC
nyp.33433056930674	1781	82	serve	serve	VB
nyp.33433056930674	1781	83	with	with	IN
nyp.33433056930674	1781	84	fried	fry	VBN
nyp.33433056930674	1781	85	oysters	oyster	NNS
nyp.33433056930674	1781	86	.	.	.
nyp.33433056930674	1782	1	Pulled	pull	VBN
nyp.33433056930674	1782	2	Chicken	Chicken	NNP
nyp.33433056930674	1782	3	.	.	.
nyp.33433056930674	1783	1	Boil	boil	VB
nyp.33433056930674	1783	2	a	a	DT
nyp.33433056930674	1783	3	chicken	chicken	NN
nyp.33433056930674	1783	4	till	till	IN
nyp.33433056930674	1783	5	three	three	CD
nyp.33433056930674	1783	6	parts	part	NNS
nyp.33433056930674	1783	7	done	do	VBN
nyp.33433056930674	1783	8	,	,	,
nyp.33433056930674	1783	9	and	and	CC
nyp.33433056930674	1783	10	let	let	VB
nyp.33433056930674	1783	11	it	-PRON-	PRP
nyp.33433056930674	1783	12	stand	stand	VB
nyp.33433056930674	1783	13	till	till	IN
nyp.33433056930674	1783	14	cold	cold	JJ
nyp.33433056930674	1783	15	;	;	:
nyp.33433056930674	1783	16	take	take	VB
nyp.33433056930674	1783	17	off	off	RP
nyp.33433056930674	1783	18	the	the	DT
nyp.33433056930674	1783	19	skin	skin	NN
nyp.33433056930674	1783	20	,	,	,
nyp.33433056930674	1783	21	cut	cut	VBD
nyp.33433056930674	1783	22	the	the	DT
nyp.33433056930674	1783	23	white	white	JJ
nyp.33433056930674	1783	24	meat	meat	NN
nyp.33433056930674	1783	25	into	into	IN
nyp.33433056930674	1783	26	slips	slip	NNS
nyp.33433056930674	1783	27	,	,	,
nyp.33433056930674	1783	28	put	put	VBD
nyp.33433056930674	1783	29	them	-PRON-	PRP
nyp.33433056930674	1783	30	into	into	IN
nyp.33433056930674	1783	31	a	a	DT
nyp.33433056930674	1783	32	stewpan	stewpan	NN
nyp.33433056930674	1783	33	,	,	,
nyp.33433056930674	1783	34	add	add	VB
nyp.33433056930674	1783	35	a	a	DT
nyp.33433056930674	1783	36	little	little	JJ
nyp.33433056930674	1783	37	cream	cream	NN
nyp.33433056930674	1783	38	,	,	,
nyp.33433056930674	1783	39	four	four	CD
nyp.33433056930674	1783	40	spoonsful	spoonsful	NN
nyp.33433056930674	1783	41	of	of	IN
nyp.33433056930674	1783	42	veal	veal	NN
nyp.33433056930674	1783	43	stock	stock	NN
nyp.33433056930674	1783	44	,	,	,
nyp.33433056930674	1783	45	a	a	DT
nyp.33433056930674	1783	46	very	very	RB
nyp.33433056930674	1783	47	little	little	JJ
nyp.33433056930674	1783	48	grated	grate	VBN
nyp.33433056930674	1783	49	lemon	lemon	NN
nyp.33433056930674	1783	50	peel	peel	NN
nyp.33433056930674	1783	51	,	,	,
nyp.33433056930674	1783	52	and	and	CC
nyp.33433056930674	1783	53	pounded	pound	VBD
nyp.33433056930674	1783	54	mace	mace	NN
nyp.33433056930674	1783	55	,	,	,
nyp.33433056930674	1783	56	cayenne	cayenne	NN
nyp.33433056930674	1783	57	,	,	,
nyp.33433056930674	1783	58	salt	salt	NN
nyp.33433056930674	1783	59	,	,	,
nyp.33433056930674	1783	60	one	one	CD
nyp.33433056930674	1783	61	eschalot	eschalot	NN
nyp.33433056930674	1783	62	chopped	chop	VBN
nyp.33433056930674	1783	63	,	,	,
nyp.33433056930674	1783	64	a	a	DT
nyp.33433056930674	1783	65	little	little	JJ
nyp.33433056930674	1783	66	lemon	lemon	NN
nyp.33433056930674	1783	67	juice	juice	NN
nyp.33433056930674	1783	68	,	,	,
nyp.33433056930674	1783	69	and	and	CC
nyp.33433056930674	1783	70	a	a	DT
nyp.33433056930674	1783	71	spoonful	spoonful	NN
nyp.33433056930674	1783	72	of	of	IN
nyp.33433056930674	1783	73	consumé	consumé	NN
nyp.33433056930674	1783	74	(	(	-LRB-
nyp.33433056930674	1783	75	see	see	VB
nyp.33433056930674	1783	76	Sauces	sauce	NNS
nyp.33433056930674	1783	77	)	)	-RRB-
nyp.33433056930674	1783	78	;	;	:
nyp.33433056930674	1783	79	thicken	thicken	VB
nyp.33433056930674	1783	80	it	-PRON-	PRP
nyp.33433056930674	1783	81	with	with	IN
nyp.33433056930674	1783	82	a	a	DT
nyp.33433056930674	1783	83	little	little	JJ
nyp.33433056930674	1783	84	flour	flour	NN
nyp.33433056930674	1783	85	and	and	CC
nyp.33433056930674	1783	86	water	water	NN
nyp.33433056930674	1783	87	,	,	,
nyp.33433056930674	1783	88	set	set	VBN
nyp.33433056930674	1783	89	over	over	RP
nyp.33433056930674	1783	90	the	the	DT
nyp.33433056930674	1783	91	fire	fire	NN
nyp.33433056930674	1783	92	for	for	IN
nyp.33433056930674	1783	93	ten	ten	CD
nyp.33433056930674	1783	94	minutes	minute	NNS
nyp.33433056930674	1783	95	to	to	TO
nyp.33433056930674	1783	96	sim-	sim-	NNP
nyp.33433056930674	1783	97	mer	mer	NNP
nyp.33433056930674	1783	98	;	;	:
nyp.33433056930674	1783	99	in	in	IN
nyp.33433056930674	1783	100	the	the	DT
nyp.33433056930674	1783	101	meantime	meantime	NN
nyp.33433056930674	1783	102	score	score	VBP
nyp.33433056930674	1783	103	the	the	DT
nyp.33433056930674	1783	104	legs	leg	NNS
nyp.33433056930674	1783	105	and	and	CC
nyp.33433056930674	1783	106	rump	rump	NN
nyp.33433056930674	1783	107	,	,	,
nyp.33433056930674	1783	108	season	season	NN
nyp.33433056930674	1783	109	with	with	IN
nyp.33433056930674	1783	110	pepper	pepper	NN
nyp.33433056930674	1783	111	and	and	CC
nyp.33433056930674	1783	112	salt	salt	NN
nyp.33433056930674	1783	113	,	,	,
nyp.33433056930674	1783	114	broil	broil	NN
nyp.33433056930674	1783	115	of	of	IN
nyp.33433056930674	1783	116	a	a	DT
nyp.33433056930674	1783	117	good	good	JJ
nyp.33433056930674	1783	118	colour	colour	NN
nyp.33433056930674	1783	119	,	,	,
nyp.33433056930674	1783	120	and	and	CC
nyp.33433056930674	1783	121	serve	serve	VB
nyp.33433056930674	1783	122	them	-PRON-	PRP
nyp.33433056930674	1783	123	up	up	RP
nyp.33433056930674	1783	124	over	over	IN
nyp.33433056930674	1783	125	the	the	DT
nyp.33433056930674	1783	126	pulled	pull	VBN
nyp.33433056930674	1783	127	chicken	chicken	NN
nyp.33433056930674	1783	128	.	.	.
nyp.33433056930674	1784	1	:	:	:
nyp.33433056930674	1784	2	Pulled	pull	VBN
nyp.33433056930674	1784	3	Fowl	Fowl	NNP
nyp.33433056930674	1784	4	.	.	.
nyp.33433056930674	1785	1	Proceed	proceed	VB
nyp.33433056930674	1785	2	as	as	IN
nyp.33433056930674	1785	3	with	with	IN
nyp.33433056930674	1785	4	the	the	DT
nyp.33433056930674	1785	5	chicken	chicken	NN
nyp.33433056930674	1785	6	;	;	:
nyp.33433056930674	1785	7	but	but	CC
nyp.33433056930674	1785	8	instead	instead	RB
nyp.33433056930674	1785	9	of	of	IN
nyp.33433056930674	1785	10	thickening	thicken	VBG
nyp.33433056930674	1785	11	with	with	IN
nyp.33433056930674	1785	12	flour	flour	NN
nyp.33433056930674	1785	13	and	and	CC
nyp.33433056930674	1785	14	water	water	NN
nyp.33433056930674	1785	15	,	,	,
nyp.33433056930674	1785	16	add	add	VB
nyp.33433056930674	1785	17	,	,	,
nyp.33433056930674	1785	18	five	five	CD
nyp.33433056930674	1785	19	minutes	minute	NNS
nyp.33433056930674	1785	20	before	before	IN
nyp.33433056930674	1785	21	it	-PRON-	PRP
nyp.33433056930674	1785	22	is	be	VBZ
nyp.33433056930674	1785	23	to	to	TO
nyp.33433056930674	1785	24	be	be	VB
nyp.33433056930674	1785	25	served	serve	VBN
nyp.33433056930674	1785	26	up	up	RP
nyp.33433056930674	1785	27	,	,	,
nyp.33433056930674	1785	28	a	a	DT
nyp.33433056930674	1785	29	leason	leason	NNP
nyp.33433056930674	1785	30	(	(	-LRB-
nyp.33433056930674	1785	31	see	see	VB
nyp.33433056930674	1785	32	Sauces	Sauces	NNPS
nyp.33433056930674	1785	33	,	,	,
nyp.33433056930674	1785	34	of	of	IN
nyp.33433056930674	1785	35	two	two	CD
nyp.33433056930674	1785	36	eggs	egg	NNS
nyp.33433056930674	1785	37	.	.	.
nyp.33433056930674	1786	1	Pulled	pull	VBN
nyp.33433056930674	1786	2	Turkey	Turkey	NNP
nyp.33433056930674	1786	3	.	.	.
nyp.33433056930674	1787	1	PROCEED	proceed	VB
nyp.33433056930674	1787	2	as	as	IN
nyp.33433056930674	1787	3	with	with	IN
nyp.33433056930674	1787	4	the	the	DT
nyp.33433056930674	1787	5	chicken	chicken	NN
nyp.33433056930674	1787	6	;	;	:
nyp.33433056930674	1787	7	but	but	CC
nyp.33433056930674	1787	8	instead	instead	RB
nyp.33433056930674	1787	9	of	of	IN
nyp.33433056930674	1787	10	thickening	thicken	VBG
nyp.33433056930674	1787	11	with	with	IN
nyp.33433056930674	1787	12	flour	flour	NN
nyp.33433056930674	1787	13	and	and	CC
nyp.33433056930674	1787	14	water	water	NN
nyp.33433056930674	1787	15	,	,	,
nyp.33433056930674	1787	16	add	add	VB
nyp.33433056930674	1787	17	,	,	,
nyp.33433056930674	1787	18	ten	ten	CD
nyp.33433056930674	1787	19	minutes	minute	NNS
nyp.33433056930674	1787	20	before	before	IN
nyp.33433056930674	1787	21	it	-PRON-	PRP
nyp.33433056930674	1787	22	is	be	VBZ
nyp.33433056930674	1787	23	to	to	TO
nyp.33433056930674	1787	24	be	be	VB
nyp.33433056930674	1787	25	served	serve	VBN
nyp.33433056930674	1787	26	up	up	RP
nyp.33433056930674	1787	27	,	,	,
nyp.33433056930674	1787	28	some	some	DT
nyp.33433056930674	1787	29	benshamelle	benshamelle	NN
nyp.33433056930674	1787	30	.	.	.
nyp.33433056930674	1788	1	Pigeons	pigeon	NNS
nyp.33433056930674	1788	2	.	.	.
nyp.33433056930674	1789	1	Cut	cut	VB
nyp.33433056930674	1789	2	your	-PRON-	PRP$
nyp.33433056930674	1789	3	pigeons	pigeon	NNS
nyp.33433056930674	1789	4	as	as	IN
nyp.33433056930674	1789	5	above	above	IN
nyp.33433056930674	1789	6	described	describe	VBN
nyp.33433056930674	1789	7	for	for	IN
nyp.33433056930674	1789	8	chickens	chicken	NNS
nyp.33433056930674	1789	9	,	,	,
nyp.33433056930674	1789	10	and	and	CC
nyp.33433056930674	1789	11	fry	fry	VB
nyp.33433056930674	1789	12	them	-PRON-	PRP
nyp.33433056930674	1789	13	of	of	IN
nyp.33433056930674	1789	14	a	a	DT
nyp.33433056930674	1789	15	light	light	JJ
nyp.33433056930674	1789	16	brown	brown	NN
nyp.33433056930674	1789	17	.	.	.
nyp.33433056930674	1790	1	Put	put	VB
nyp.33433056930674	1790	2	them	-PRON-	PRP
nyp.33433056930674	1790	3	into	into	IN
nyp.33433056930674	1790	4	some	some	DT
nyp.33433056930674	1790	5	good	good	JJ
nyp.33433056930674	1790	6	mutton	mutton	NN
nyp.33433056930674	1790	7	stock	stock	NN
nyp.33433056930674	1790	8	,	,	,
nyp.33433056930674	1790	9	and	and	CC
nyp.33433056930674	1790	10	stew	stew	VB
nyp.33433056930674	1790	11	them	-PRON-	PRP
nyp.33433056930674	1790	12	near	near	IN
nyp.33433056930674	1790	13	half	half	PDT
nyp.33433056930674	1790	14	an	an	DT
nyp.33433056930674	1790	15	hour	hour	NN
nyp.33433056930674	1790	16	;	;	:
nyp.33433056930674	1790	17	then	then	RB
nyp.33433056930674	1790	18	put	put	VB
nyp.33433056930674	1790	19	in	in	RP
nyp.33433056930674	1790	20	a	a	DT
nyp.33433056930674	1790	21	slice	slice	NN
nyp.33433056930674	1790	22	of	of	IN
nyp.33433056930674	1790	23	lemon	lemon	NN
nyp.33433056930674	1790	24	,	,	,
nyp.33433056930674	1790	25	half	half	PDT
nyp.33433056930674	1790	26	an	an	DT
nyp.33433056930674	1790	27	ounce	ounce	NN
nyp.33433056930674	1790	28	of	of	IN
nyp.33433056930674	1790	29	morels	morel	NNS
nyp.33433056930674	1790	30	,	,	,
nyp.33433056930674	1790	31	and	and	CC
nyp.33433056930674	1790	32	a	a	DT
nyp.33433056930674	1790	33	spoonful	spoonful	NN
nyp.33433056930674	1790	34	of	of	IN
nyp.33433056930674	1790	35	brown-	brown-	JJ
nyp.33433056930674	1790	36	ing	ing	NNP
nyp.33433056930674	1790	37	.	.	.
nyp.33433056930674	1791	1	Thicken	thicken	VB
nyp.33433056930674	1791	2	your	-PRON-	PRP$
nyp.33433056930674	1791	3	gravy	gravy	NN
nyp.33433056930674	1791	4	,	,	,
nyp.33433056930674	1791	5	and	and	CC
nyp.33433056930674	1791	6	strain	strain	VB
nyp.33433056930674	1791	7	it	-PRON-	PRP
nyp.33433056930674	1791	8	over	over	IN
nyp.33433056930674	1791	9	your	-PRON-	PRP$
nyp.33433056930674	1791	10	pigeons	pigeon	NNS
nyp.33433056930674	1791	11	.	.	.
nyp.33433056930674	1792	1	Another	another	DT
nyp.33433056930674	1792	2	method	method	NN
nyp.33433056930674	1792	3	to	to	IN
nyp.33433056930674	1792	4	fricasee	fricasee	NN
nyp.33433056930674	1792	5	pigeons	pigeon	NNS
nyp.33433056930674	1792	6	is	be	VBZ
nyp.33433056930674	1792	7	as	as	IN
nyp.33433056930674	1792	8	follows	follow	VBZ
nyp.33433056930674	1792	9	:	:	:
nyp.33433056930674	1792	10	take	take	VB
nyp.33433056930674	1792	11	eight	eight	CD
nyp.33433056930674	1792	12	FRICASEES	fricasee	NNS
nyp.33433056930674	1792	13	.	.	.
nyp.33433056930674	1793	1	85	85	CD
nyp.33433056930674	1793	2	.	.	.
nyp.33433056930674	1793	3	pigeons	pigeon	NNS
nyp.33433056930674	1793	4	,	,	,
nyp.33433056930674	1793	5	just	just	RB
nyp.33433056930674	1793	6	killed	kill	VBN
nyp.33433056930674	1793	7	,	,	,
nyp.33433056930674	1793	8	and	and	CC
nyp.33433056930674	1793	9	cut	cut	VBD
nyp.33433056930674	1793	10	them	-PRON-	PRP
nyp.33433056930674	1793	11	in	in	IN
nyp.33433056930674	1793	12	small	small	JJ
nyp.33433056930674	1793	13	pieces	piece	NNS
nyp.33433056930674	1793	14	.	.	.
nyp.33433056930674	1794	1	Put	put	VB
nyp.33433056930674	1794	2	them	-PRON-	PRP
nyp.33433056930674	1794	3	into	into	IN
nyp.33433056930674	1794	4	a	a	DT
nyp.33433056930674	1794	5	stewpan	stewpan	NN
nyp.33433056930674	1794	6	,	,	,
nyp.33433056930674	1794	7	with	with	IN
nyp.33433056930674	1794	8	a	a	DT
nyp.33433056930674	1794	9	pint	pint	NN
nyp.33433056930674	1794	10	of	of	IN
nyp.33433056930674	1794	11	water	water	NN
nyp.33433056930674	1794	12	,	,	,
nyp.33433056930674	1794	13	and	and	CC
nyp.33433056930674	1794	14	the	the	DT
nyp.33433056930674	1794	15	same	same	JJ
nyp.33433056930674	1794	16	quantity	quantity	NN
nyp.33433056930674	1794	17	of	of	IN
nyp.33433056930674	1794	18	claret	claret	NN
nyp.33433056930674	1794	19	.	.	.
nyp.33433056930674	1795	1	Season	season	VB
nyp.33433056930674	1795	2	them	-PRON-	PRP
nyp.33433056930674	1795	3	with	with	IN
nyp.33433056930674	1795	4	pepper	pepper	NN
nyp.33433056930674	1795	5	and	and	CC
nyp.33433056930674	1795	6	salt	salt	NN
nyp.33433056930674	1795	7	,	,	,
nyp.33433056930674	1795	8	a	a	DT
nyp.33433056930674	1795	9	blade	blade	NN
nyp.33433056930674	1795	10	or	or	CC
nyp.33433056930674	1795	11	two	two	CD
nyp.33433056930674	1795	12	of	of	IN
nyp.33433056930674	1795	13	mace	mace	NN
nyp.33433056930674	1795	14	,	,	,
nyp.33433056930674	1795	15	an	an	DT
nyp.33433056930674	1795	16	onion	onion	NN
nyp.33433056930674	1795	17	,	,	,
nyp.33433056930674	1795	18	a	a	DT
nyp.33433056930674	1795	19	bundle	bundle	NN
nyp.33433056930674	1795	20	of	of	IN
nyp.33433056930674	1795	21	sweet	sweet	JJ
nyp.33433056930674	1795	22	herbs	herb	NNS
nyp.33433056930674	1795	23	,	,	,
nyp.33433056930674	1795	24	and	and	CC
nyp.33433056930674	1795	25	a	a	DT
nyp.33433056930674	1795	26	large	large	JJ
nyp.33433056930674	1795	27	piece	piece	NN
nyp.33433056930674	1795	28	of	of	IN
nyp.33433056930674	1795	29	butter	butter	NN
nyp.33433056930674	1795	30	rolled	roll	VBD
nyp.33433056930674	1795	31	in	in	IN
nyp.33433056930674	1795	32	a	a	DT
nyp.33433056930674	1795	33	little	little	JJ
nyp.33433056930674	1795	34	flour	flour	NN
nyp.33433056930674	1795	35	.	.	.
nyp.33433056930674	1796	1	Cover	cover	VB
nyp.33433056930674	1796	2	close	close	RB
nyp.33433056930674	1796	3	,	,	,
nyp.33433056930674	1796	4	and	and	CC
nyp.33433056930674	1796	5	let	let	VB
nyp.33433056930674	1796	6	them	-PRON-	PRP
nyp.33433056930674	1796	7	stew	stew	VB
nyp.33433056930674	1796	8	till	till	IN
nyp.33433056930674	1796	9	there	there	EX
nyp.33433056930674	1796	10	is	be	VBZ
nyp.33433056930674	1796	11	just	just	RB
nyp.33433056930674	1796	12	enough	enough	JJ
nyp.33433056930674	1796	13	for	for	IN
nyp.33433056930674	1796	14	sauce	sauce	NN
nyp.33433056930674	1796	15	.	.	.
nyp.33433056930674	1797	1	Then	then	RB
nyp.33433056930674	1797	2	take	take	VB
nyp.33433056930674	1797	3	out	out	RP
nyp.33433056930674	1797	4	the	the	DT
nyp.33433056930674	1797	5	onion	onion	NN
nyp.33433056930674	1797	6	and	and	CC
nyp.33433056930674	1797	7	sweet	sweet	JJ
nyp.33433056930674	1797	8	herbs	herb	NNS
nyp.33433056930674	1797	9	,	,	,
nyp.33433056930674	1797	10	beat	beat	VBD
nyp.33433056930674	1797	11	up	up	RP
nyp.33433056930674	1797	12	the	the	DT
nyp.33433056930674	1797	13	yolks	yolk	NNS
nyp.33433056930674	1797	14	of	of	IN
nyp.33433056930674	1797	15	three	three	CD
nyp.33433056930674	1797	16	eggs	egg	NNS
nyp.33433056930674	1797	17	,	,	,
nyp.33433056930674	1797	18	grate	grate	VB
nyp.33433056930674	1797	19	a	a	DT
nyp.33433056930674	1797	20	little	little	JJ
nyp.33433056930674	1797	21	nutmeg	nutmeg	NN
nyp.33433056930674	1797	22	,	,	,
nyp.33433056930674	1797	23	and	and	CC
nyp.33433056930674	1797	24	with	with	IN
nyp.33433056930674	1797	25	a	a	DT
nyp.33433056930674	1797	26	spoon	spoon	NN
nyp.33433056930674	1797	27	push	push	VB
nyp.33433056930674	1797	28	the	the	DT
nyp.33433056930674	1797	29	meat	meat	NN
nyp.33433056930674	1797	30	to	to	IN
nyp.33433056930674	1797	31	one	one	CD
nyp.33433056930674	1797	32	side	side	NN
nyp.33433056930674	1797	33	of	of	IN
nyp.33433056930674	1797	34	the	the	DT
nyp.33433056930674	1797	35	pan	pan	NN
nyp.33433056930674	1797	36	,	,	,
nyp.33433056930674	1797	37	and	and	CC
nyp.33433056930674	1797	38	the	the	DT
nyp.33433056930674	1797	39	gravy	gravy	NN
nyp.33433056930674	1797	40	to	to	IN
nyp.33433056930674	1797	41	the	the	DT
nyp.33433056930674	1797	42	other	other	JJ
nyp.33433056930674	1797	43	,	,	,
nyp.33433056930674	1797	44	and	and	CC
nyp.33433056930674	1797	45	stir	stir	VB
nyp.33433056930674	1797	46	in	in	IN
nyp.33433056930674	1797	47	the	the	DT
nyp.33433056930674	1797	48	eggs	egg	NNS
nyp.33433056930674	1797	49	.	.	.
nyp.33433056930674	1798	1	Keep	keep	VB
nyp.33433056930674	1798	2	them	-PRON-	PRP
nyp.33433056930674	1798	3	stirring	stir	VBG
nyp.33433056930674	1798	4	to	to	TO
nyp.33433056930674	1798	5	prevent	prevent	VB
nyp.33433056930674	1798	6	their	-PRON-	PRP$
nyp.33433056930674	1798	7	curdling	curdling	NN
nyp.33433056930674	1798	8	,	,	,
nyp.33433056930674	1798	9	and	and	CC
nyp.33433056930674	1798	10	when	when	WRB
nyp.33433056930674	1798	11	the	the	DT
nyp.33433056930674	1798	12	sauce	sauce	NN
nyp.33433056930674	1798	13	is	be	VBZ
nyp.33433056930674	1798	14	fine	fine	JJ
nyp.33433056930674	1798	15	and	and	CC
nyp.33433056930674	1798	16	thick	thick	JJ
nyp.33433056930674	1798	17	,	,	,
nyp.33433056930674	1798	18	shake	shake	VB
nyp.33433056930674	1798	19	all	all	RB
nyp.33433056930674	1798	20	together	together	RB
nyp.33433056930674	1798	21	.	.	.
nyp.33433056930674	1799	1	Put	put	VB
nyp.33433056930674	1799	2	the	the	DT
nyp.33433056930674	1799	3	meat	meat	NN
nyp.33433056930674	1799	4	into	into	IN
nyp.33433056930674	1799	5	the	the	DT
nyp.33433056930674	1799	6	dish	dish	NN
nyp.33433056930674	1799	7	,	,	,
nyp.33433056930674	1799	8	pour	pour	VB
nyp.33433056930674	1799	9	the	the	DT
nyp.33433056930674	1799	10	sauce	sauce	NN
nyp.33433056930674	1799	11	over	over	IN
nyp.33433056930674	1799	12	it	-PRON-	PRP
nyp.33433056930674	1799	13	,	,	,
nyp.33433056930674	1799	14	and	and	CC
nyp.33433056930674	1799	15	have	have	VBP
nyp.33433056930674	1799	16	ready	ready	JJ
nyp.33433056930674	1799	17	some	some	DT
nyp.33433056930674	1799	18	slices	slice	NNS
nyp.33433056930674	1799	19	of	of	IN
nyp.33433056930674	1799	20	bacon	bacon	NN
nyp.33433056930674	1799	21	toasted	toast	VBN
nyp.33433056930674	1799	22	,	,	,
nyp.33433056930674	1799	23	and	and	CC
nyp.33433056930674	1799	24	oysters	oyster	NNS
nyp.33433056930674	1799	25	fried	fry	VBN
nyp.33433056930674	1799	26	:	:	:
nyp.33433056930674	1799	27	scatter	scatter	VB
nyp.33433056930674	1799	28	the	the	DT
nyp.33433056930674	1799	29	oysters	oyster	NNS
nyp.33433056930674	1799	30	over	over	IN
nyp.33433056930674	1799	31	it	-PRON-	PRP
nyp.33433056930674	1799	32	,	,	,
nyp.33433056930674	1799	33	and	and	CC
nyp.33433056930674	1799	34	lay	lie	VBD
nyp.33433056930674	1799	35	the	the	DT
nyp.33433056930674	1799	36	bacon	bacon	NN
nyp.33433056930674	1799	37	round	round	IN
nyp.33433056930674	1799	38	it	-PRON-	PRP
nyp.33433056930674	1799	39	.	.	.
nyp.33433056930674	1800	1	Rabbits	rabbit	NNS
nyp.33433056930674	1800	2	(	(	-LRB-
nyp.33433056930674	1800	3	white	white	JJ
nyp.33433056930674	1800	4	)	)	-RRB-
nyp.33433056930674	1800	5	.	.	.
nyp.33433056930674	1801	1	PROCEED	proceed	VB
nyp.33433056930674	1801	2	as	as	IN
nyp.33433056930674	1801	3	directed	direct	VBN
nyp.33433056930674	1801	4	for	for	IN
nyp.33433056930674	1801	5	chickens	chicken	NNS
nyp.33433056930674	1801	6	;	;	:
nyp.33433056930674	1801	7	but	but	CC
nyp.33433056930674	1801	8	when	when	WRB
nyp.33433056930674	1801	9	nearly	nearly	RB
nyp.33433056930674	1801	10	stewed	stew	VBN
nyp.33433056930674	1801	11	,	,	,
nyp.33433056930674	1801	12	season	season	NN
nyp.33433056930674	1801	13	with	with	IN
nyp.33433056930674	1801	14	salt	salt	NN
nyp.33433056930674	1801	15	,	,	,
nyp.33433056930674	1801	16	white	white	JJ
nyp.33433056930674	1801	17	pepper	pepper	NN
nyp.33433056930674	1801	18	,	,	,
nyp.33433056930674	1801	19	and	and	CC
nyp.33433056930674	1801	20	a	a	DT
nyp.33433056930674	1801	21	little	little	JJ
nyp.33433056930674	1801	22	lemon	lemon	NN
nyp.33433056930674	1801	23	juice	juice	NN
nyp.33433056930674	1801	24	;	;	:
nyp.33433056930674	1801	25	add	add	VB
nyp.33433056930674	1801	26	.	.	.
nyp.33433056930674	1802	1	a	a	DT
nyp.33433056930674	1802	2	leason	leason	NNP
nyp.33433056930674	1802	3	(	(	-LRB-
nyp.33433056930674	1802	4	see	see	VB
nyp.33433056930674	1802	5	Sauces	Sauces	NNPS
nyp.33433056930674	1802	6	)	)	-RRB-
nyp.33433056930674	1802	7	of	of	IN
nyp.33433056930674	1802	8	three	three	CD
nyp.33433056930674	1802	9	eggs	egg	NNS
nyp.33433056930674	1802	10	;	;	:
nyp.33433056930674	1802	11	simmer	simmer	VB
nyp.33433056930674	1802	12	for	for	IN
nyp.33433056930674	1802	13	five	five	CD
nyp.33433056930674	1802	14	minutes	minute	NNS
nyp.33433056930674	1802	15	,	,	,
nyp.33433056930674	1802	16	take	take	VB
nyp.33433056930674	1802	17	care	care	NN
nyp.33433056930674	1802	18	not	not	RB
nyp.33433056930674	1802	19	to	to	TO
nyp.33433056930674	1802	20	let	let	VB
nyp.33433056930674	1802	21	it	-PRON-	PRP
nyp.33433056930674	1802	22	curdle	curdle	VB
nyp.33433056930674	1802	23	,	,	,
nyp.33433056930674	1802	24	and	and	CC
nyp.33433056930674	1802	25	serve	serve	VB
nyp.33433056930674	1802	26	up	up	RP
nyp.33433056930674	1802	27	hot	hot	JJ
nyp.33433056930674	1802	28	,	,	,
nyp.33433056930674	1802	29	with	with	IN
nyp.33433056930674	1802	30	the	the	DT
nyp.33433056930674	1802	31	mace	mace	NN
nyp.33433056930674	1802	32	and	and	CC
nyp.33433056930674	1802	33	onion	onion	NN
nyp.33433056930674	1802	34	taken	take	VBN
nyp.33433056930674	1802	35	out	out	RP
nyp.33433056930674	1802	36	.	.	.
nyp.33433056930674	1803	1	Rabbits	rabbit	NNS
nyp.33433056930674	1803	2	(	(	-LRB-
nyp.33433056930674	1803	3	brown	brown	NNP
nyp.33433056930674	1803	4	)	)	-RRB-
nyp.33433056930674	1803	5	.	.	.
nyp.33433056930674	1804	1	May	May	MD
nyp.33433056930674	1804	2	be	be	VB
nyp.33433056930674	1804	3	dressed	dress	VBN
nyp.33433056930674	1804	4	after	after	IN
nyp.33433056930674	1804	5	the	the	DT
nyp.33433056930674	1804	6	manner	manner	NN
nyp.33433056930674	1804	7	already	already	RB
nyp.33433056930674	1804	8	described	describe	VBN
nyp.33433056930674	1804	9	for	for	IN
nyp.33433056930674	1804	10	chickens	chicken	NNS
nyp.33433056930674	1804	11	brown	brown	JJ
nyp.33433056930674	1804	12	.	.	.
nyp.33433056930674	1805	1	Neats	Neats	NNP
nyp.33433056930674	1805	2	Tongues	Tongues	NNPS
nyp.33433056930674	1805	3	.	.	.
nyp.33433056930674	1806	1	Boil	boil	VB
nyp.33433056930674	1806	2	your	-PRON-	PRP$
nyp.33433056930674	1806	3	tongues	tongue	NNS
nyp.33433056930674	1806	4	till	till	IN
nyp.33433056930674	1806	5	tender	tender	NN
nyp.33433056930674	1806	6	,	,	,
nyp.33433056930674	1806	7	peel	peel	VB
nyp.33433056930674	1806	8	and	and	CC
nyp.33433056930674	1806	9	cut	cut	VB
nyp.33433056930674	1806	10	them	-PRON-	PRP
nyp.33433056930674	1806	11	into	into	IN
nyp.33433056930674	1806	12	slices	slice	NNS
nyp.33433056930674	1806	13	,	,	,
nyp.33433056930674	1806	14	and	and	CC
nyp.33433056930674	1806	15	fry	fry	VB
nyp.33433056930674	1806	16	them	-PRON-	PRP
nyp.33433056930674	1806	17	in	in	IN
nyp.33433056930674	1806	18	fresh	fresh	JJ
nyp.33433056930674	1806	19	butter	butter	NN
nyp.33433056930674	1806	20	.	.	.
nyp.33433056930674	1807	1	Then	then	RB
nyp.33433056930674	1807	2	pour	pour	VB
nyp.33433056930674	1807	3	out	out	RP
nyp.33433056930674	1807	4	the	the	DT
nyp.33433056930674	1807	5	butter	butter	NN
nyp.33433056930674	1807	6	,	,	,
nyp.33433056930674	1807	7	put	put	VBN
nyp.33433056930674	1807	8	in	in	RP
nyp.33433056930674	1807	9	as	as	RB
nyp.33433056930674	1807	10	much	much	JJ
nyp.33433056930674	1807	11	stock	stock	NN
nyp.33433056930674	1807	12	as	as	IN
nyp.33433056930674	1807	13	you	-PRON-	PRP
nyp.33433056930674	1807	14	may	may	MD
nyp.33433056930674	1807	15	want	want	VB
nyp.33433056930674	1807	16	for	for	IN
nyp.33433056930674	1807	17	sauce	sauce	NN
nyp.33433056930674	1807	18	,	,	,
nyp.33433056930674	1807	19	a	a	DT
nyp.33433056930674	1807	20	bundle	bundle	NN
nyp.33433056930674	1807	21	of	of	IN
nyp.33433056930674	1807	22	sweet	sweet	JJ
nyp.33433056930674	1807	23	herbs	herb	NNS
nyp.33433056930674	1807	24	,	,	,
nyp.33433056930674	1807	25	an	an	DT
nyp.33433056930674	1807	26	onion	onion	NN
nyp.33433056930674	1807	27	,	,	,
nyp.33433056930674	1807	28	some	some	DT
nyp.33433056930674	1807	29	pepper	pepper	NN
nyp.33433056930674	1807	30	and	and	CC
nyp.33433056930674	1807	31	salt	salt	NN
nyp.33433056930674	1807	32	,	,	,
nyp.33433056930674	1807	33	a	a	DT
nyp.33433056930674	1807	34	blade	blade	NN
nyp.33433056930674	1807	35	or	or	CC
nyp.33433056930674	1807	36	two	two	CD
nyp.33433056930674	1807	37	of	of	IN
nyp.33433056930674	1807	38	mace	mace	NN
nyp.33433056930674	1807	39	,	,	,
nyp.33433056930674	1807	40	and	and	CC
nyp.33433056930674	1807	41	a	a	DT
nyp.33433056930674	1807	42	glass	glass	NN
nyp.33433056930674	1807	43	of	of	IN
nyp.33433056930674	1807	44	white	white	JJ
nyp.33433056930674	1807	45	wine	wine	NN
nyp.33433056930674	1807	46	.	.	.
nyp.33433056930674	1808	1	Having	have	VBG
nyp.33433056930674	1808	2	simmered	simmer	VBN
nyp.33433056930674	1808	3	all	all	RB
nyp.33433056930674	1808	4	together	together	RB
nyp.33433056930674	1808	5	about	about	IN
nyp.33433056930674	1808	6	half	half	PDT
nyp.33433056930674	1808	7	an	an	DT
nyp.33433056930674	1808	8	hour	hour	NN
nyp.33433056930674	1808	9	,	,	,
nyp.33433056930674	1808	10	take	take	VB
nyp.33433056930674	1808	11	out	out	RP
nyp.33433056930674	1808	12	the	the	DT
nyp.33433056930674	1808	13	tongues	tongue	NNS
nyp.33433056930674	1808	14	,	,	,
nyp.33433056930674	1808	15	strain	strain	VB
nyp.33433056930674	1808	16	the	the	DT
nyp.33433056930674	1808	17	gravy	gravy	NN
nyp.33433056930674	1808	18	,	,	,
nyp.33433056930674	1808	19	and	and	CC
nyp.33433056930674	1808	20	put	put	VBD
nyp.33433056930674	1808	21	both	both	DT
nyp.33433056930674	1808	22	that	that	DT
nyp.33433056930674	1808	23	and	and	CC
nyp.33433056930674	1808	24	the	the	DT
nyp.33433056930674	1808	25	tongues	tongue	NNS
nyp.33433056930674	1808	26	into	into	IN
nyp.33433056930674	1808	27	the	the	DT
nyp.33433056930674	1808	28	stewpan	stewpan	NN
nyp.33433056930674	1808	29	again	again	RB
nyp.33433056930674	1808	30	.	.	.
nyp.33433056930674	1809	1	Beat	beat	VB
nyp.33433056930674	1809	2	up	up	RP
nyp.33433056930674	1809	3	the	the	DT
nyp.33433056930674	1809	4	yolks	yolk	NNS
nyp.33433056930674	1809	5	of	of	IN
nyp.33433056930674	1809	6	two	two	CD
nyp.33433056930674	1809	7	eggs	egg	NNS
nyp.33433056930674	1809	8	,	,	,
nyp.33433056930674	1809	9	a	a	DT
nyp.33433056930674	1809	10	little	little	JJ
nyp.33433056930674	1809	11	nutmeg	nutmeg	NN
nyp.33433056930674	1809	12	grated	grate	VBN
nyp.33433056930674	1809	13	,	,	,
nyp.33433056930674	1809	14	and	and	CC
nyp.33433056930674	1809	15	a	a	DT
nyp.33433056930674	1809	16	small	small	JJ
nyp.33433056930674	1809	17	piece	piece	NN
nyp.33433056930674	1809	18	of	of	IN
nyp.33433056930674	1809	19	butter	butter	NN
nyp.33433056930674	1809	20	rolled	roll	VBN
nyp.33433056930674	1809	21	in	in	IN
nyp.33433056930674	1809	22	flour	flour	NN
nyp.33433056930674	1809	23	.	.	.
nyp.33433056930674	1810	1	Shake	shake	VB
nyp.33433056930674	1810	2	all	all	DT
nyp.33433056930674	1810	3	toge-	toge-	VBN
nyp.33433056930674	1810	4	ther	ther	UH
nyp.33433056930674	1810	5	for	for	IN
nyp.33433056930674	1810	6	four	four	CD
nyp.33433056930674	1810	7	or	or	CC
nyp.33433056930674	1810	8	five	five	CD
nyp.33433056930674	1810	9	minutes	minute	NNS
nyp.33433056930674	1810	10	,	,	,
nyp.33433056930674	1810	11	and	and	CC
nyp.33433056930674	1810	12	dish	dish	VB
nyp.33433056930674	1810	13	it	-PRON-	PRP
nyp.33433056930674	1810	14	up	up	RP
nyp.33433056930674	1810	15	.	.	.
nyp.33433056930674	1811	1	Tripe	tripe	NN
nyp.33433056930674	1811	2	(	(	-LRB-
nyp.33433056930674	1811	3	white	white	NNP
nyp.33433056930674	1811	4	)	)	-RRB-
nyp.33433056930674	1811	5	.	.	.
nyp.33433056930674	1812	1	Cut	cut	VB
nyp.33433056930674	1812	2	the	the	DT
nyp.33433056930674	1812	3	tripe	tripe	NN
nyp.33433056930674	1812	4	into	into	IN
nyp.33433056930674	1812	5	small	small	JJ
nyp.33433056930674	1812	6	slips	slip	NNS
nyp.33433056930674	1812	7	,	,	,
nyp.33433056930674	1812	8	and	and	CC
nyp.33433056930674	1812	9	boil	boil	VB
nyp.33433056930674	1812	10	in	in	IN
nyp.33433056930674	1812	11	a	a	DT
nyp.33433056930674	1812	12	little	little	JJ
nyp.33433056930674	1812	13	consumé	consumé	NN
nyp.33433056930674	1812	14	(	(	-LRB-
nyp.33433056930674	1812	15	see	see	VB
nyp.33433056930674	1812	16	Sauces	Sauces	NNPS
nyp.33433056930674	1812	17	)	)	-RRB-
nyp.33433056930674	1812	18	,	,	,
nyp.33433056930674	1812	19	till	till	IN
nyp.33433056930674	1812	20	the	the	DT
nyp.33433056930674	1812	21	liquor	liquor	NN
nyp.33433056930674	1812	22	is	be	VBZ
nyp.33433056930674	1812	23	nearly	nearly	RB
nyp.33433056930674	1812	24	reduced	reduce	VBN
nyp.33433056930674	1812	25	;	;	:
nyp.33433056930674	1812	26	add	add	VB
nyp.33433056930674	1812	27	a	a	DT
nyp.33433056930674	1812	28	leason	leason	NNP
nyp.33433056930674	1812	29	(	(	-LRB-
nyp.33433056930674	1812	30	see	see	VB
nyp.33433056930674	1812	31	Sauces	Sauces	NNPS
nyp.33433056930674	1812	32	)	)	-RRB-
nyp.33433056930674	1812	33	of	of	IN
nyp.33433056930674	1812	34	two	two	CD
nyp.33433056930674	1812	35	yolks	yolk	NNS
nyp.33433056930674	1812	36	of	of	IN
nyp.33433056930674	1812	37	eggs	egg	NNS
nyp.33433056930674	1812	38	and	and	CC
nyp.33433056930674	1812	39	cream	cream	NN
nyp.33433056930674	1812	40	,	,	,
nyp.33433056930674	1812	41	salt	salt	NN
nyp.33433056930674	1812	42	,	,	,
nyp.33433056930674	1812	43	cayenne	cayenne	NN
nyp.33433056930674	1812	44	,	,	,
nyp.33433056930674	1812	45	and	and	CC
nyp.33433056930674	1812	46	chopped	chop	VBD
nyp.33433056930674	1812	47	parsley	parsley	NN
nyp.33433056930674	1812	48	:	:	:
nyp.33433056930674	1812	49	simmer	simmer	VB
nyp.33433056930674	1812	50	over	over	IN
nyp.33433056930674	1812	51	a	a	DT
nyp.33433056930674	1812	52	slow	slow	JJ
nyp.33433056930674	1812	53	fire	fire	NN
nyp.33433056930674	1812	54	for	for	IN
nyp.33433056930674	1812	55	five	five	CD
nyp.33433056930674	1812	56	minutes	minute	NNS
nyp.33433056930674	1812	57	,	,	,
nyp.33433056930674	1812	58	and	and	CC
nyp.33433056930674	1812	59	serve	serve	VB
nyp.33433056930674	1812	60	:	:	:
nyp.33433056930674	1812	61	or	or	CC
nyp.33433056930674	1812	62	instead	instead	RB
nyp.33433056930674	1812	63	of	of	IN
nyp.33433056930674	1812	64	the	the	DT
nyp.33433056930674	1812	65	leason	leason	NNP
nyp.33433056930674	1812	66	,	,	,
nyp.33433056930674	1812	67	benshamelle	benshamelle	NNP
nyp.33433056930674	1812	68	and	and	CC
nyp.33433056930674	1812	69	chopped	chop	VBN
nyp.33433056930674	1812	70	parsley	parsley	NN
nyp.33433056930674	1812	71	may	may	MD
nyp.33433056930674	1812	72	be	be	VB
nyp.33433056930674	1812	73	added	add	VBN
nyp.33433056930674	1812	74	.	.	.
nyp.33433056930674	1813	1	Tripe	tripe	NN
nyp.33433056930674	1813	2	(	(	-LRB-
nyp.33433056930674	1813	3	brown	brown	NNP
nyp.33433056930674	1813	4	)	)	-RRB-
nyp.33433056930674	1813	5	.	.	.
nyp.33433056930674	1814	1	Cut	cut	VB
nyp.33433056930674	1814	2	the	the	DT
nyp.33433056930674	1814	3	tripe	tripe	NN
nyp.33433056930674	1814	4	into	into	IN
nyp.33433056930674	1814	5	triangular	triangular	JJ
nyp.33433056930674	1814	6	shapes	shape	NNS
nyp.33433056930674	1814	7	;	;	:
nyp.33433056930674	1814	8	add	add	VB
nyp.33433056930674	1814	9	mushrooms	mushroom	NNS
nyp.33433056930674	1814	10	chop	chop	VB
nyp.33433056930674	1814	11	.	.	.
nyp.33433056930674	1815	1	ped	ped	NNP
nyp.33433056930674	1815	2	fine	fine	RB
nyp.33433056930674	1815	3	,	,	,
nyp.33433056930674	1815	4	a	a	DT
nyp.33433056930674	1815	5	little	little	JJ
nyp.33433056930674	1815	6	scalded	scald	VBN
nyp.33433056930674	1815	7	pårsley	pårsley	NN
nyp.33433056930674	1815	8	chopped	chop	VBN
nyp.33433056930674	1815	9	,	,	,
nyp.33433056930674	1815	10	an	an	DT
nyp.33433056930674	1815	11	anchovy	anchovy	NN
nyp.33433056930674	1815	12	rubbed	rub	VBD
nyp.33433056930674	1815	13	86	86	CD
nyp.33433056930674	1815	14	PRICASEES	pricasee	NNS
nyp.33433056930674	1815	15	.	.	.
nyp.33433056930674	1816	1	through	through	IN
nyp.33433056930674	1816	2	a	a	DT
nyp.33433056930674	1816	3	hair	hair	NN
nyp.33433056930674	1816	4	sieve	sieve	NN
nyp.33433056930674	1816	5	,	,	,
nyp.33433056930674	1816	6	a	a	DT
nyp.33433056930674	1816	7	spoonful	spoonful	NN
nyp.33433056930674	1816	8	of	of	IN
nyp.33433056930674	1816	9	ketchup	ketchup	NN
nyp.33433056930674	1816	10	,	,	,
nyp.33433056930674	1816	11	browning	browning	NN
nyp.33433056930674	1816	12	,	,	,
nyp.33433056930674	1816	13	and	and	CC
nyp.33433056930674	1816	14	white	white	JJ
nyp.33433056930674	1816	15	wine	wine	NN
nyp.33433056930674	1816	16	,	,	,
nyp.33433056930674	1816	17	a	a	DT
nyp.33433056930674	1816	18	gill	gill	NNP
nyp.33433056930674	1816	19	of	of	IN
nyp.33433056930674	1816	20	cullis	cullis	NNP
nyp.33433056930674	1816	21	(	(	-LRB-
nyp.33433056930674	1816	22	see	see	VB
nyp.33433056930674	1816	23	Sauces	Sauces	NNPS
nyp.33433056930674	1816	24	)	)	-RRB-
nyp.33433056930674	1816	25	,	,	,
nyp.33433056930674	1816	26	season	season	NN
nyp.33433056930674	1816	27	to	to	IN
nyp.33433056930674	1816	28	the	the	DT
nyp.33433056930674	1816	29	palate	palate	NN
nyp.33433056930674	1816	30	with	with	IN
nyp.33433056930674	1816	31	cayenne	cayenne	NN
nyp.33433056930674	1816	32	,	,	,
nyp.33433056930674	1816	33	white	white	JJ
nyp.33433056930674	1816	34	pepper	pepper	NN
nyp.33433056930674	1816	35	,	,	,
nyp.33433056930674	1816	36	and	and	CC
nyp.33433056930674	1816	37	salt	salt	NN
nyp.33433056930674	1816	38	;	;	:
nyp.33433056930674	1816	39	simmer	simmer	VBP
nyp.33433056930674	1816	40	gently	gently	RB
nyp.33433056930674	1816	41	till	till	IN
nyp.33433056930674	1816	42	done	do	VBN
nyp.33433056930674	1816	43	,	,	,
nyp.33433056930674	1816	44	and	and	CC
nyp.33433056930674	1816	45	serve	serve	VB
nyp.33433056930674	1816	46	hot	hot	JJ
nyp.33433056930674	1816	47	.	.	.
nyp.33433056930674	1817	1	Artichoke	Artichoke	NNP
nyp.33433056930674	1817	2	Bottoms	Bottoms	NNP
nyp.33433056930674	1817	3	.	.	.
nyp.33433056930674	1818	1	These	these	DT
nyp.33433056930674	1818	2	may	may	MD
nyp.33433056930674	1818	3	be	be	VB
nyp.33433056930674	1818	4	fricaseed	fricasee	VBN
nyp.33433056930674	1818	5	,	,	,
nyp.33433056930674	1818	6	either	either	CC
nyp.33433056930674	1818	7	dried	dry	VBN
nyp.33433056930674	1818	8	or	or	CC
nyp.33433056930674	1818	9	pickled	pickle	VBN
nyp.33433056930674	1818	10	;	;	:
nyp.33433056930674	1818	11	if	if	IN
nyp.33433056930674	1818	12	dried	dry	VBN
nyp.33433056930674	1818	13	,	,	,
nyp.33433056930674	1818	14	lay	lie	VBD
nyp.33433056930674	1818	15	them	-PRON-	PRP
nyp.33433056930674	1818	16	three	three	CD
nyp.33433056930674	1818	17	or	or	CC
nyp.33433056930674	1818	18	four	four	CD
nyp.33433056930674	1818	19	hours	hour	NNS
nyp.33433056930674	1818	20	in	in	IN
nyp.33433056930674	1818	21	warm	warm	JJ
nyp.33433056930674	1818	22	water	water	NN
nyp.33433056930674	1818	23	,	,	,
nyp.33433056930674	1818	24	shifting	shift	VBG
nyp.33433056930674	1818	25	the	the	DT
nyp.33433056930674	1818	26	water	water	NN
nyp.33433056930674	1818	27	two	two	CD
nyp.33433056930674	1818	28	or	or	CC
nyp.33433056930674	1818	29	three	three	CD
nyp.33433056930674	1818	30	times	time	NNS
nyp.33433056930674	1818	31	:	:	:
nyp.33433056930674	1818	32	have	have	VBP
nyp.33433056930674	1818	33	ready	ready	JJ
nyp.33433056930674	1818	34	a	a	DT
nyp.33433056930674	1818	35	little	little	JJ
nyp.33433056930674	1818	36	cream	cream	NN
nyp.33433056930674	1818	37	,	,	,
nyp.33433056930674	1818	38	and	and	CC
nyp.33433056930674	1818	39	a	a	DT
nyp.33433056930674	1818	40	piece	piece	NN
nyp.33433056930674	1818	41	of	of	IN
nyp.33433056930674	1818	42	fresh	fresh	JJ
nyp.33433056930674	1818	43	butter	butter	NN
nyp.33433056930674	1818	44	,	,	,
nyp.33433056930674	1818	45	stirred	stir	VBD
nyp.33433056930674	1818	46	together	together	RB
nyp.33433056930674	1818	47	one	one	CD
nyp.33433056930674	1818	48	way	way	NN
nyp.33433056930674	1818	49	over	over	IN
nyp.33433056930674	1818	50	the	the	DT
nyp.33433056930674	1818	51	fire	fire	NN
nyp.33433056930674	1818	52	till	till	IN
nyp.33433056930674	1818	53	it	-PRON-	PRP
nyp.33433056930674	1818	54	is	be	VBZ
nyp.33433056930674	1818	55	melted	melt	VBN
nyp.33433056930674	1818	56	:	:	:
nyp.33433056930674	1818	57	put	put	VBN
nyp.33433056930674	1818	58	in	in	IN
nyp.33433056930674	1818	59	the	the	DT
nyp.33433056930674	1818	60	artichokes	artichoke	NNS
nyp.33433056930674	1818	61	,	,	,
nyp.33433056930674	1818	62	and	and	CC
nyp.33433056930674	1818	63	when	when	WRB
nyp.33433056930674	1818	64	hot	hot	JJ
nyp.33433056930674	1818	65	,	,	,
nyp.33433056930674	1818	66	serve	serve	VB
nyp.33433056930674	1818	67	them	-PRON-	PRP
nyp.33433056930674	1818	68	up	up	RP
nyp.33433056930674	1818	69	.	.	.
nyp.33433056930674	1819	1	Mushroonis	Mushroonis	NNP
nyp.33433056930674	1819	2	.	.	.
nyp.33433056930674	1820	1	HAVING	have	VBG
nyp.33433056930674	1820	2	peeled	peel	VBN
nyp.33433056930674	1820	3	and	and	CC
nyp.33433056930674	1820	4	scraped	scrape	VBN
nyp.33433056930674	1820	5	the	the	DT
nyp.33433056930674	1820	6	inside	inside	NN
nyp.33433056930674	1820	7	of	of	IN
nyp.33433056930674	1820	8	your	-PRON-	PRP$
nyp.33433056930674	1820	9	mushrooms	mushroom	NNS
nyp.33433056930674	1820	10	,	,	,
nyp.33433056930674	1820	11	throw	throw	VB
nyp.33433056930674	1820	12	them	-PRON-	PRP
nyp.33433056930674	1820	13	into	into	IN
nyp.33433056930674	1820	14	salt	salt	NN
nyp.33433056930674	1820	15	and	and	CC
nyp.33433056930674	1820	16	water	water	NN
nyp.33433056930674	1820	17	;	;	:
nyp.33433056930674	1820	18	but	but	CC
nyp.33433056930674	1820	19	if	if	IN
nyp.33433056930674	1820	20	buttons	button	NNS
nyp.33433056930674	1820	21	,	,	,
nyp.33433056930674	1820	22	rub	rub	VB
nyp.33433056930674	1820	23	them	-PRON-	PRP
nyp.33433056930674	1820	24	with	with	IN
nyp.33433056930674	1820	25	flanuel	flanuel	NN
nyp.33433056930674	1820	26	:	:	:
nyp.33433056930674	1820	27	take	take	VB
nyp.33433056930674	1820	28	them	-PRON-	PRP
nyp.33433056930674	1820	29	out	out	RP
nyp.33433056930674	1820	30	and	and	CC
nyp.33433056930674	1820	31	boil	boil	VB
nyp.33433056930674	1820	32	them	-PRON-	PRP
nyp.33433056930674	1820	33	in	in	IN
nyp.33433056930674	1820	34	water	water	NN
nyp.33433056930674	1820	35	,	,	,
nyp.33433056930674	1820	36	with	with	IN
nyp.33433056930674	1820	37	some	some	DT
nyp.33433056930674	1820	38	salt	salt	NN
nyp.33433056930674	1820	39	in	in	IN
nyp.33433056930674	1820	40	it	-PRON-	PRP
nyp.33433056930674	1820	41	,	,	,
nyp.33433056930674	1820	42	and	and	CC
nyp.33433056930674	1820	43	when	when	WRB
nyp.33433056930674	1820	44	tender	tender	JJ
nyp.33433056930674	1820	45	,	,	,
nyp.33433056930674	1820	46	put	put	VBN
nyp.33433056930674	1820	47	in	in	RP
nyp.33433056930674	1820	48	a	a	DT
nyp.33433056930674	1820	49	little	little	JJ
nyp.33433056930674	1820	50	shred	shred	JJ
nyp.33433056930674	1820	51	parsley	parsley	NN
nyp.33433056930674	1820	52	,	,	,
nyp.33433056930674	1820	53	and	and	CC
nyp.33433056930674	1820	54	an	an	DT
nyp.33433056930674	1820	55	onion	onion	NN
nyp.33433056930674	1820	56	stuck	stick	VBN
nyp.33433056930674	1820	57	with	with	IN
nyp.33433056930674	1820	58	cloves	clove	NNS
nyp.33433056930674	1820	59	.	.	.
nyp.33433056930674	1821	1	Toss	toss	VB
nyp.33433056930674	1821	2	them	-PRON-	PRP
nyp.33433056930674	1821	3	up	up	RP
nyp.33433056930674	1821	4	,	,	,
nyp.33433056930674	1821	5	with	with	IN
nyp.33433056930674	1821	6	a	a	DT
nyp.33433056930674	1821	7	good	good	JJ
nyp.33433056930674	1821	8	piece	piece	NN
nyp.33433056930674	1821	9	of	of	IN
nyp.33433056930674	1821	10	butter	butter	NN
nyp.33433056930674	1821	11	rolled	roll	VBN
nyp.33433056930674	1821	12	in	in	IN
nyp.33433056930674	1821	13	flour	flour	NN
nyp.33433056930674	1821	14	,	,	,
nyp.33433056930674	1821	15	and	and	CC
nyp.33433056930674	1821	16	add	add	VB
nyp.33433056930674	1821	17	two	two	CD
nyp.33433056930674	1821	18	spoonfuls	spoonful	NNS
nyp.33433056930674	1821	19	of	of	IN
nyp.33433056930674	1821	20	thick	thick	JJ
nyp.33433056930674	1821	21	cream	cream	NN
nyp.33433056930674	1821	22	,	,	,
nyp.33433056930674	1821	23	and	and	CC
nyp.33433056930674	1821	24	a	a	DT
nyp.33433056930674	1821	25	little	little	JJ
nyp.33433056930674	1821	26	grated	grated	JJ
nyp.33433056930674	1821	27	nutmeg	nutmeg	NN
nyp.33433056930674	1821	28	;	;	:
nyp.33433056930674	1821	29	the	the	DT
nyp.33433056930674	1821	30	onion	onion	NN
nyp.33433056930674	1821	31	must	must	MD
nyp.33433056930674	1821	32	be	be	VB
nyp.33433056930674	1821	33	taken	take	VBN
nyp.33433056930674	1821	34	out	out	RP
nyp.33433056930674	1821	35	before	before	IN
nyp.33433056930674	1821	36	you	-PRON-	PRP
nyp.33433056930674	1821	37	send	send	VBP
nyp.33433056930674	1821	38	your	-PRON-	PRP$
nyp.33433056930674	1821	39	mushrooms	mushroom	NNS
nyp.33433056930674	1821	40	to	to	IN
nyp.33433056930674	1821	41	table	table	NN
nyp.33433056930674	1821	42	.	.	.
nyp.33433056930674	1822	1	Instead	instead	RB
nyp.33433056930674	1822	2	of	of	IN
nyp.33433056930674	1822	3	the	the	DT
nyp.33433056930674	1822	4	parsley	parsley	NN
nyp.33433056930674	1822	5	,	,	,
nyp.33433056930674	1822	6	you	-PRON-	PRP
nyp.33433056930674	1822	7	may	may	MD
nyp.33433056930674	1822	8	,	,	,
nyp.33433056930674	1822	9	if	if	IN
nyp.33433056930674	1822	10	you	-PRON-	PRP
nyp.33433056930674	1822	11	choose	choose	VBP
nyp.33433056930674	1822	12	,	,	,
nyp.33433056930674	1822	13	put	put	VBD
nyp.33433056930674	1822	14	in	in	RP
nyp.33433056930674	1822	15	a	a	DT
nyp.33433056930674	1822	16	glass	glass	NN
nyp.33433056930674	1822	17	of	of	IN
nyp.33433056930674	1822	18	wine	wine	NN
nyp.33433056930674	1822	19	.	.	.
nyp.33433056930674	1823	1	Skirrets	Skirrets	NNP
nyp.33433056930674	1823	2	.	.	.
nyp.33433056930674	1824	1	HAVING	have	VBG
nyp.33433056930674	1824	2	washed	wash	VBN
nyp.33433056930674	1824	3	the	the	DT
nyp.33433056930674	1824	4	roots	root	NNS
nyp.33433056930674	1824	5	well	well	RB
nyp.33433056930674	1824	6	,	,	,
nyp.33433056930674	1824	7	and	and	CC
nyp.33433056930674	1824	8	boiled	boil	VBD
nyp.33433056930674	1824	9	them	-PRON-	PRP
nyp.33433056930674	1824	10	till	till	IN
nyp.33433056930674	1824	11	they	-PRON-	PRP
nyp.33433056930674	1824	12	are	be	VBP
nyp.33433056930674	1824	13	tender	tender	JJ
nyp.33433056930674	1824	14	,	,	,
nyp.33433056930674	1824	15	take	take	VB
nyp.33433056930674	1824	16	off	off	RP
nyp.33433056930674	1824	17	the	the	DT
nyp.33433056930674	1824	18	skin	skin	NN
nyp.33433056930674	1824	19	of	of	IN
nyp.33433056930674	1824	20	the	the	DT
nyp.33433056930674	1824	21	roots	root	NNS
nyp.33433056930674	1824	22	,	,	,
nyp.33433056930674	1824	23	and	and	CC
nyp.33433056930674	1824	24	cut	cut	VBD
nyp.33433056930674	1824	25	them	-PRON-	PRP
nyp.33433056930674	1824	26	into	into	IN
nyp.33433056930674	1824	27	slices	slice	NNS
nyp.33433056930674	1824	28	.	.	.
nyp.33433056930674	1825	1	Have	have	VBP
nyp.33433056930674	1825	2	ready	ready	JJ
nyp.33433056930674	1825	3	a	a	DT
nyp.33433056930674	1825	4	little	little	JJ
nyp.33433056930674	1825	5	cream	cream	NN
nyp.33433056930674	1825	6	,	,	,
nyp.33433056930674	1825	7	a	a	DT
nyp.33433056930674	1825	8	piece	piece	NN
nyp.33433056930674	1825	9	of	of	IN
nyp.33433056930674	1825	10	butter	butter	NN
nyp.33433056930674	1825	11	rolled	roll	VBN
nyp.33433056930674	1825	12	in	in	IN
nyp.33433056930674	1825	13	flour	flour	NN
nyp.33433056930674	1825	14	,	,	,
nyp.33433056930674	1825	15	the	the	DT
nyp.33433056930674	1825	16	yolk	yolk	NN
nyp.33433056930674	1825	17	of	of	IN
nyp.33433056930674	1825	18	an	an	DT
nyp.33433056930674	1825	19	egg	egg	NN
nyp.33433056930674	1825	20	beaten	beat	VBN
nyp.33433056930674	1825	21	,	,	,
nyp.33433056930674	1825	22	a	a	DT
nyp.33433056930674	1825	23	little	little	JJ
nyp.33433056930674	1825	24	nutmeg	nutmeg	NN
nyp.33433056930674	1825	25	grated	grate	VBN
nyp.33433056930674	1825	26	,	,	,
nyp.33433056930674	1825	27	two	two	CD
nyp.33433056930674	1825	28	or	or	CC
nyp.33433056930674	1825	29	three	three	CD
nyp.33433056930674	1825	30	spoonfuls	spoonful	NNS
nyp.33433056930674	1825	31	of	of	IN
nyp.33433056930674	1825	32	white	white	JJ
nyp.33433056930674	1825	33	wine	wine	NN
nyp.33433056930674	1825	34	,	,	,
nyp.33433056930674	1825	35	a	a	DT
nyp.33433056930674	1825	36	very	very	RB
nyp.33433056930674	1825	37	little	little	JJ
nyp.33433056930674	1825	38	salt	salt	NN
nyp.33433056930674	1825	39	,	,	,
nyp.33433056930674	1825	40	and	and	CC
nyp.33433056930674	1825	41	stir	stir	VB
nyp.33433056930674	1825	42	all	all	RB
nyp.33433056930674	1825	43	together	together	RB
nyp.33433056930674	1825	44	.	.	.
nyp.33433056930674	1826	1	Put	put	VB
nyp.33433056930674	1826	2	your	-PRON-	PRP$
nyp.33433056930674	1826	3	roots	root	NNS
nyp.33433056930674	1826	4	into	into	IN
nyp.33433056930674	1826	5	the	the	DT
nyp.33433056930674	1826	6	dish	dish	NN
nyp.33433056930674	1826	7	,	,	,
nyp.33433056930674	1826	8	and	and	CC
nyp.33433056930674	1826	9	pour	pour	VB
nyp.33433056930674	1826	10	the	the	DT
nyp.33433056930674	1826	11	sauce	sauce	NN
nyp.33433056930674	1826	12	oyer	oyer	FW
nyp.33433056930674	1826	13	them	-PRON-	PRP
nyp.33433056930674	1826	14	,	,	,
nyp.33433056930674	1826	15	:	:	:
nyp.33433056930674	1826	16	Eggs	egg	NNS
nyp.33433056930674	1826	17	.	.	.
nyp.33433056930674	1827	1	Boil	boil	VB
nyp.33433056930674	1827	2	your	-PRON-	PRP$
nyp.33433056930674	1827	3	eggs	egg	NNS
nyp.33433056930674	1827	4	hard	hard	JJ
nyp.33433056930674	1827	5	,	,	,
nyp.33433056930674	1827	6	and	and	CC
nyp.33433056930674	1827	7	take	take	VB
nyp.33433056930674	1827	8	out	out	RP
nyp.33433056930674	1827	9	some	some	DT
nyp.33433056930674	1827	10	of	of	IN
nyp.33433056930674	1827	11	the	the	DT
nyp.33433056930674	1827	12	yolks	yolk	NNS
nyp.33433056930674	1827	13	whole	whole	RB
nyp.33433056930674	1827	14	.	.	.
nyp.33433056930674	1828	1	Then	then	RB
nyp.33433056930674	1828	2	cut	cut	VB
nyp.33433056930674	1828	3	'	'	''
nyp.33433056930674	1828	4	the	the	DT
nyp.33433056930674	1828	5	rest	rest	NN
nyp.33433056930674	1828	6	in	in	IN
nyp.33433056930674	1828	7	quarters	quarter	NNS
nyp.33433056930674	1828	8	,	,	,
nyp.33433056930674	1828	9	yolks	yolk	NNS
nyp.33433056930674	1828	10	and	and	CC
nyp.33433056930674	1828	11	whites	white	NNS
nyp.33433056930674	1828	12	together	together	RB
nyp.33433056930674	1828	13	.	.	.
nyp.33433056930674	1829	1	Set	Set	VBN
nyp.33433056930674	1829	2	on	on	IN
nyp.33433056930674	1829	3	some	some	DT
nyp.33433056930674	1829	4	stock	stock	NN
nyp.33433056930674	1829	5	,	,	,
nyp.33433056930674	1829	6	with	with	IN
nyp.33433056930674	1829	7	a	a	DT
nyp.33433056930674	1829	8	little	little	JJ
nyp.33433056930674	1829	9	shred	shred	JJ
nyp.33433056930674	1829	10	thyme	thyme	NNS
nyp.33433056930674	1829	11	and	and	CC
nyp.33433056930674	1829	12	parsley	parsley	NN
nyp.33433056930674	1829	13	in	in	IN
nyp.33433056930674	1829	14	it	-PRON-	PRP
nyp.33433056930674	1829	15	,	,	,
nyp.33433056930674	1829	16	and	and	CC
nyp.33433056930674	1829	17	give	give	VB
nyp.33433056930674	1829	18	it	-PRON-	PRP
nyp.33433056930674	1829	19	a	a	DT
nyp.33433056930674	1829	20	boil	boil	NN
nyp.33433056930674	1829	21	or	or	CC
nyp.33433056930674	1829	22	two	two	CD
nyp.33433056930674	1829	23	.	.	.
nyp.33433056930674	1830	1	Then	then	RB
nyp.33433056930674	1830	2	put	put	VB
nyp.33433056930674	1830	3	in	in	RP
nyp.33433056930674	1830	4	your	-PRON-	PRP$
nyp.33433056930674	1830	5	eggs	egg	NNS
nyp.33433056930674	1830	6	with	with	IN
nyp.33433056930674	1830	7	a	a	DT
nyp.33433056930674	1830	8	little	little	JJ
nyp.33433056930674	1830	9	grated	grated	JJ
nyp.33433056930674	1830	10	nutmeg	nutmeg	NN
nyp.33433056930674	1830	11	,	,	,
nyp.33433056930674	1830	12	and	and	CC
nyp.33433056930674	1830	13	shake	shake	VB
nyp.33433056930674	1830	14	it	-PRON-	PRP
nyp.33433056930674	1830	15	up	up	RP
nyp.33433056930674	1830	16	with	with	IN
nyp.33433056930674	1830	17	a	a	DT
nyp.33433056930674	1830	18	piece	piece	NN
nyp.33433056930674	1830	19	of	of	IN
nyp.33433056930674	1830	20	butter	butter	NN
nyp.33433056930674	1830	21	,	,	,
nyp.33433056930674	1830	22	till	till	IN
nyp.33433056930674	1830	23	of	of	IN
nyp.33433056930674	1830	24	a	a	DT
nyp.33433056930674	1830	25	proper	proper	JJ
nyp.33433056930674	1830	26	thickness	thickness	NN
nyp.33433056930674	1830	27	.	.	.
nyp.33433056930674	1831	1	Fry	fry	NN
nyp.33433056930674	1831	2	artichoke	artichoke	NN
nyp.33433056930674	1831	3	bottoms	bottom	NNS
nyp.33433056930674	1831	4	in	in	IN
nyp.33433056930674	1831	5	thin	thin	JJ
nyp.33433056930674	1831	6	slices	slice	NNS
nyp.33433056930674	1831	7	,	,	,
nyp.33433056930674	1831	8	and	and	CC
nyp.33433056930674	1831	9	garnish	garnish	VB
nyp.33433056930674	1831	10	with	with	IN
nyp.33433056930674	1831	11	eggs	egg	NNS
nyp.33433056930674	1831	12	boiled	boil	VBN
nyp.33433056930674	1831	13	hard	hard	RB
nyp.33433056930674	1831	14	,	,	,
nyp.33433056930674	1831	15	and	and	CC
nyp.33433056930674	1831	16	shred	shre	VBD
nyp.33433056930674	1831	17	small	small	JJ
nyp.33433056930674	1831	18	.	.	.
nyp.33433056930674	1832	1	Eggs	egg	NNS
nyp.33433056930674	1832	2	,	,	,
nyp.33433056930674	1832	3	with	with	IN
nyp.33433056930674	1832	4	Onions	Onions	NNPS
nyp.33433056930674	1832	5	and	and	CC
nyp.33433056930674	1832	6	Mushrooms	mushroom	NNS
nyp.33433056930674	1832	7	.	.	.
nyp.33433056930674	1833	1	Boil	boil	VB
nyp.33433056930674	1833	2	the	the	DT
nyp.33433056930674	1833	3	eggs	egg	NNS
nyp.33433056930674	1833	4	hard	hard	RB
nyp.33433056930674	1833	5	,	,	,
nyp.33433056930674	1833	6	take	take	VB
nyp.33433056930674	1833	7	the	the	DT
nyp.33433056930674	1833	8	yolks	yolk	NNS
nyp.33433056930674	1833	9	out	out	IN
nyp.33433056930674	1833	10	whole	whole	RB
nyp.33433056930674	1833	11	,	,	,
nyp.33433056930674	1833	12	cut	cut	VBD
nyp.33433056930674	1833	13	the	the	DT
nyp.33433056930674	1833	14	whites	white	NNS
nyp.33433056930674	1833	15	in	in	IN
nyp.33433056930674	1833	16	slips	slip	NNS
nyp.33433056930674	1833	17	,	,	,
nyp.33433056930674	1833	18	with	with	IN
nyp.33433056930674	1833	19	some	some	DT
nyp.33433056930674	1833	20	onions	onion	NNS
nyp.33433056930674	1833	21	and	and	CC
nyp.33433056930674	1833	22	mushrooms	mushroom	NNS
nyp.33433056930674	1833	23	,	,	,
nyp.33433056930674	1833	24	and	and	CC
nyp.33433056930674	1833	25	fry	fry	VB
nyp.33433056930674	1833	26	the	the	DT
nyp.33433056930674	1833	27	onions	onion	NNS
nyp.33433056930674	1833	28	and	and	CC
nyp.33433056930674	1833	29	mushrooms	mushroom	NNS
nyp.33433056930674	1833	30	.	.	.
nyp.33433056930674	1834	1	Throw	throw	VB
nyp.33433056930674	1834	2	in	in	RP
nyp.33433056930674	1834	3	the	the	DT
nyp.33433056930674	1834	4	whites	white	NNS
nyp.33433056930674	1834	5	,	,	,
nyp.33433056930674	1834	6	and	and	CC
nyp.33433056930674	1834	7	turn	turn	VB
nyp.33433056930674	1834	8	them	-PRON-	PRP
nyp.33433056930674	1834	9	about	about	IN
nyp.33433056930674	1834	10	a	a	DT
nyp.33433056930674	1834	11	little	little	JJ
nyp.33433056930674	1834	12	.	.	.
nyp.33433056930674	1835	1	If	if	IN
nyp.33433056930674	1835	2	there	there	EX
nyp.33433056930674	1835	3	is	be	VBZ
nyp.33433056930674	1835	4	any	any	DT
nyp.33433056930674	1835	5	fat	fat	NN
nyp.33433056930674	1835	6	pour	pour	NN
nyp.33433056930674	1835	7	it	-PRON-	PRP
nyp.33433056930674	1835	8	off	off	RP
nyp.33433056930674	1835	9	.	.	.
nyp.33433056930674	1836	1	Flour	flour	VB
nyp.33433056930674	1836	2	the	the	DT
nyp.33433056930674	1836	3	onions	onion	NNS
nyp.33433056930674	1836	4	,	,	,
nyp.33433056930674	1836	5	&	&	CC
nyp.33433056930674	1836	6	c.	c.	NNP
nyp.33433056930674	1836	7	put	put	VBD
nyp.33433056930674	1836	8	to	to	IN
nyp.33433056930674	1836	9	it	-PRON-	PRP
nyp.33433056930674	1836	10	a	a	DT
nyp.33433056930674	1836	11	little	little	JJ
nyp.33433056930674	1836	12	good	good	JJ
nyp.33433056930674	1836	13	stock	stock	NN
nyp.33433056930674	1836	14	,	,	,
nyp.33433056930674	1836	15	boil	boil	VB
nyp.33433056930674	1836	16	this	this	DT
nyp.33433056930674	1836	17	up	up	RP
nyp.33433056930674	1836	18	,	,	,
nyp.33433056930674	1836	19	and	and	CC
nyp.33433056930674	1836	20	add	add	VB
nyp.33433056930674	1836	21	pepper	pepper	NN
nyp.33433056930674	1836	22	and	and	CC
nyp.33433056930674	1836	23	salt	salt	NN
nyp.33433056930674	1836	24	,	,	,
nyp.33433056930674	1836	25	and	and	CC
nyp.33433056930674	1836	26	the	the	DT
nyp.33433056930674	1836	27	yolks	yolk	NNS
nyp.33433056930674	1836	28	.	.	.
nyp.33433056930674	1837	1	FRICASEES	FRICASEES	NNP
nyp.33433056930674	1837	2	.	.	.
nyp.33433056930674	1838	1	87	87	CD
nyp.33433056930674	1838	2	Cod	Cod	NNP
nyp.33433056930674	1838	3	Sounds	Sounds	NNP
nyp.33433056930674	1838	4	.	.	.
nyp.33433056930674	1839	1	CLEAN	clean	VB
nyp.33433056930674	1839	2	them	-PRON-	PRP
nyp.33433056930674	1839	3	well	well	RB
nyp.33433056930674	1839	4	,	,	,
nyp.33433056930674	1839	5	and	and	CC
nyp.33433056930674	1839	6	cut	cut	VBD
nyp.33433056930674	1839	7	them	-PRON-	PRP
nyp.33433056930674	1839	8	into	into	IN
nyp.33433056930674	1839	9	small	small	JJ
nyp.33433056930674	1839	10	pieces	piece	NNS
nyp.33433056930674	1839	11	.	.	.
nyp.33433056930674	1840	1	Boil	boil	VB
nyp.33433056930674	1840	2	them	-PRON-	PRP
nyp.33433056930674	1840	3	tender	tender	JJ
nyp.33433056930674	1840	4	in	in	IN
nyp.33433056930674	1840	5	milk	milk	NN
nyp.33433056930674	1840	6	and	and	CC
nyp.33433056930674	1840	7	water	water	NN
nyp.33433056930674	1840	8	,	,	,
nyp.33433056930674	1840	9	and	and	CC
nyp.33433056930674	1840	10	put	put	VBD
nyp.33433056930674	1840	11	them	-PRON-	PRP
nyp.33433056930674	1840	12	to	to	TO
nyp.33433056930674	1840	13	drain	drain	VB
nyp.33433056930674	1840	14	.	.	.
nyp.33433056930674	1841	1	Put	put	VB
nyp.33433056930674	1841	2	them	-PRON-	PRP
nyp.33433056930674	1841	3	into	into	IN
nyp.33433056930674	1841	4	a	a	DT
nyp.33433056930674	1841	5	clean	clean	JJ
nyp.33433056930674	1841	6	saucepan	saucepan	NN
nyp.33433056930674	1841	7	,	,	,
nyp.33433056930674	1841	8	and	and	CC
nyp.33433056930674	1841	9	season	season	VB
nyp.33433056930674	1841	10	them	-PRON-	PRP
nyp.33433056930674	1841	11	with	with	IN
nyp.33433056930674	1841	12	beaten	beat	VBN
nyp.33433056930674	1841	13	mace	mace	NN
nyp.33433056930674	1841	14	and	and	CC
nyp.33433056930674	1841	15	grated	grate	VBN
nyp.33433056930674	1841	16	nutmeg	nutmeg	NN
nyp.33433056930674	1841	17	,	,	,
nyp.33433056930674	1841	18	and	and	CC
nyp.33433056930674	1841	19	a	a	DT
nyp.33433056930674	1841	20	little	little	JJ
nyp.33433056930674	1841	21	white	white	JJ
nyp.33433056930674	1841	22	pepper	pepper	NN
nyp.33433056930674	1841	23	and	and	CC
nyp.33433056930674	1841	24	salt	salt	NN
nyp.33433056930674	1841	25	.	.	.
nyp.33433056930674	1842	1	Pour	pour	VB
nyp.33433056930674	1842	2	in	in	IN
nyp.33433056930674	1842	3	a	a	DT
nyp.33433056930674	1842	4	cupful	cupful	NN
nyp.33433056930674	1842	5	of	of	IN
nyp.33433056930674	1842	6	cream	cream	NN
nyp.33433056930674	1842	7	,	,	,
nyp.33433056930674	1842	8	with	with	IN
nyp.33433056930674	1842	9	a	a	DT
nyp.33433056930674	1842	10	good	good	JJ
nyp.33433056930674	1842	11	piece	piece	NN
nyp.33433056930674	1842	12	of	of	IN
nyp.33433056930674	1842	13	butter	butter	NN
nyp.33433056930674	1842	14	rolled	roll	VBN
nyp.33433056930674	1842	15	in	in	IN
nyp.33433056930674	1842	16	flour	flour	NN
nyp.33433056930674	1842	17	,	,	,
nyp.33433056930674	1842	18	and	and	CC
nyp.33433056930674	1842	19	keep	keep	VB
nyp.33433056930674	1842	20	shaking	shake	VBG
nyp.33433056930674	1842	21	it	-PRON-	PRP
nyp.33433056930674	1842	22	till	till	IN
nyp.33433056930674	1842	23	thick	thick	JJ
nyp.33433056930674	1842	24	enough	enough	RB
nyp.33433056930674	1842	25	.	.	.
nyp.33433056930674	1843	1	Soles	sol	NNS
nyp.33433056930674	1843	2	.	.	.
nyp.33433056930674	1844	1	Skin	skin	NN
nyp.33433056930674	1844	2	,	,	,
nyp.33433056930674	1844	3	gut	gut	NN
nyp.33433056930674	1844	4	,	,	,
nyp.33433056930674	1844	5	and	and	CC
nyp.33433056930674	1844	6	wash	wash	VB
nyp.33433056930674	1844	7	your	-PRON-	PRP$
nyp.33433056930674	1844	8	soles	sol	NNS
nyp.33433056930674	1844	9	very	very	RB
nyp.33433056930674	1844	10	clean	clean	JJ
nyp.33433056930674	1844	11	,	,	,
nyp.33433056930674	1844	12	cut	cut	VBD
nyp.33433056930674	1844	13	off	off	RP
nyp.33433056930674	1844	14	their	-PRON-	PRP$
nyp.33433056930674	1844	15	heads	head	NNS
nyp.33433056930674	1844	16	,	,	,
nyp.33433056930674	1844	17	and	and	CC
nyp.33433056930674	1844	18	dry	dry	VB
nyp.33433056930674	1844	19	your	-PRON-	PRP$
nyp.33433056930674	1844	20	fish	fish	NN
nyp.33433056930674	1844	21	in	in	IN
nyp.33433056930674	1844	22	a	a	DT
nyp.33433056930674	1844	23	cloth	cloth	NN
nyp.33433056930674	1844	24	.	.	.
nyp.33433056930674	1845	1	Then	then	RB
nyp.33433056930674	1845	2	very	very	RB
nyp.33433056930674	1845	3	carefully	carefully	RB
nyp.33433056930674	1845	4	cut	cut	VB
nyp.33433056930674	1845	5	the	the	DT
nyp.33433056930674	1845	6	flesh	flesh	NN
nyp.33433056930674	1845	7	from	from	IN
nyp.33433056930674	1845	8	the	the	DT
nyp.33433056930674	1845	9	bones	bone	NNS
nyp.33433056930674	1845	10	and	and	CC
nyp.33433056930674	1845	11	fins	fin	NNS
nyp.33433056930674	1845	12	on	on	IN
nyp.33433056930674	1845	13	both	both	DT
nyp.33433056930674	1845	14	sides	side	NNS
nyp.33433056930674	1845	15	,	,	,
nyp.33433056930674	1845	16	and	and	CC
nyp.33433056930674	1845	17	cut	cut	VBD
nyp.33433056930674	1845	18	the	the	DT
nyp.33433056930674	1845	19	flesh	flesh	NN
nyp.33433056930674	1845	20	longways	longways	RB
nyp.33433056930674	1845	21	,	,	,
nyp.33433056930674	1845	22	and	and	CC
nyp.33433056930674	1845	23	then	then	RB
nyp.33433056930674	1845	24	across	across	RB
nyp.33433056930674	1845	25	,	,	,
nyp.33433056930674	1845	26	so	so	IN
nyp.33433056930674	1845	27	that	that	IN
nyp.33433056930674	1845	28	each	each	DT
nyp.33433056930674	1845	29	sole	sole	NN
nyp.33433056930674	1845	30	may	may	MD
nyp.33433056930674	1845	31	be	be	VB
nyp.33433056930674	1845	32	in	in	IN
nyp.33433056930674	1845	33	eight	eight	CD
nyp.33433056930674	1845	34	pieces	piece	NNS
nyp.33433056930674	1845	35	.	.	.
nyp.33433056930674	1846	1	Take	take	VB
nyp.33433056930674	1846	2	the	the	DT
nyp.33433056930674	1846	3	heads	head	NNS
nyp.33433056930674	1846	4	and	and	CC
nyp.33433056930674	1846	5	bones	bone	NNS
nyp.33433056930674	1846	6	,	,	,
nyp.33433056930674	1846	7	and	and	CC
nyp.33433056930674	1846	8	put	put	VBD
nyp.33433056930674	1846	9	them	-PRON-	PRP
nyp.33433056930674	1846	10	into	into	IN
nyp.33433056930674	1846	11	a	a	DT
nyp.33433056930674	1846	12	sauce-	sauce-	JJ
nyp.33433056930674	1846	13	pan	pan	NN
nyp.33433056930674	1846	14	,	,	,
nyp.33433056930674	1846	15	with	with	IN
nyp.33433056930674	1846	16	a	a	DT
nyp.33433056930674	1846	17	pint	pint	NN
nyp.33433056930674	1846	18	of	of	IN
nyp.33433056930674	1846	19	water	water	NN
nyp.33433056930674	1846	20	,	,	,
nyp.33433056930674	1846	21	a	a	DT
nyp.33433056930674	1846	22	bundle	bundle	NN
nyp.33433056930674	1846	23	of	of	IN
nyp.33433056930674	1846	24	sweet	sweet	JJ
nyp.33433056930674	1846	25	herbs	herb	NNS
nyp.33433056930674	1846	26	,	,	,
nyp.33433056930674	1846	27	an	an	DT
nyp.33433056930674	1846	28	onion	onion	NN
nyp.33433056930674	1846	29	,	,	,
nyp.33433056930674	1846	30	a	a	DT
nyp.33433056930674	1846	31	little	little	JJ
nyp.33433056930674	1846	32	whole	whole	JJ
nyp.33433056930674	1846	33	pepper	pepper	NN
nyp.33433056930674	1846	34	,	,	,
nyp.33433056930674	1846	35	two	two	CD
nyp.33433056930674	1846	36	or	or	CC
nyp.33433056930674	1846	37	three	three	CD
nyp.33433056930674	1846	38	blades	blade	NNS
nyp.33433056930674	1846	39	of	of	IN
nyp.33433056930674	1846	40	mace	mace	NN
nyp.33433056930674	1846	41	,	,	,
nyp.33433056930674	1846	42	a	a	DT
nyp.33433056930674	1846	43	little	little	JJ
nyp.33433056930674	1846	44	salt	salt	NN
nyp.33433056930674	1846	45	,	,	,
nyp.33433056930674	1846	46	a	a	DT
nyp.33433056930674	1846	47	small	small	JJ
nyp.33433056930674	1846	48	piece	piece	NN
nyp.33433056930674	1846	49	of	of	IN
nyp.33433056930674	1846	50	lemon	lemon	NN
nyp.33433056930674	1846	51	peel	peel	NN
nyp.33433056930674	1846	52	,	,	,
nyp.33433056930674	1846	53	and	and	CC
nyp.33433056930674	1846	54	a	a	DT
nyp.33433056930674	1846	55	crust	crust	NN
nyp.33433056930674	1846	56	of	of	IN
nyp.33433056930674	1846	57	bread	bread	NN
nyp.33433056930674	1846	58	.	.	.
nyp.33433056930674	1847	1	Cover	cover	VB
nyp.33433056930674	1847	2	close	close	RB
nyp.33433056930674	1847	3	,	,	,
nyp.33433056930674	1847	4	and	and	CC
nyp.33433056930674	1847	5	let	let	VB
nyp.33433056930674	1847	6	it	-PRON-	PRP
nyp.33433056930674	1847	7	boil	boil	VB
nyp.33433056930674	1847	8	till	till	IN
nyp.33433056930674	1847	9	half	half	NN
nyp.33433056930674	1847	10	be	be	VB
nyp.33433056930674	1847	11	wasted	waste	VBN
nyp.33433056930674	1847	12	.	.	.
nyp.33433056930674	1848	1	Then	then	RB
nyp.33433056930674	1848	2	strain	strain	VB
nyp.33433056930674	1848	3	through	through	IN
nyp.33433056930674	1848	4	a	a	DT
nyp.33433056930674	1848	5	fine	fine	JJ
nyp.33433056930674	1848	6	sieve	sieve	NN
nyp.33433056930674	1848	7	,	,	,
nyp.33433056930674	1848	8	and	and	CC
nyp.33433056930674	1848	9	put	put	VBD
nyp.33433056930674	1848	10	it	-PRON-	PRP
nyp.33433056930674	1848	11	into	into	IN
nyp.33433056930674	1848	12	a	a	DT
nyp.33433056930674	1848	13	stewpan	stewpan	NN
nyp.33433056930674	1848	14	.	.	.
nyp.33433056930674	1849	1	Put	put	VB
nyp.33433056930674	1849	2	in	in	RP
nyp.33433056930674	1849	3	the	the	DT
nyp.33433056930674	1849	4	soles	sol	NNS
nyp.33433056930674	1849	5	and	and	CC
nyp.33433056930674	1849	6	with	with	IN
nyp.33433056930674	1849	7	them	-PRON-	PRP
nyp.33433056930674	1849	8	half	half	PDT
nyp.33433056930674	1849	9	a	a	DT
nyp.33433056930674	1849	10	pint	pint	NN
nyp.33433056930674	1849	11	of	of	IN
nyp.33433056930674	1849	12	white	white	JJ
nyp.33433056930674	1849	13	wine	wine	NN
nyp.33433056930674	1849	14	,	,	,
nyp.33433056930674	1849	15	a	a	DT
nyp.33433056930674	1849	16	little	little	JJ
nyp.33433056930674	1849	17	parsley	parsley	NN
nyp.33433056930674	1849	18	chopped	chop	VBN
nyp.33433056930674	1849	19	fine	fine	RB
nyp.33433056930674	1849	20	,	,	,
nyp.33433056930674	1849	21	a	a	DT
nyp.33433056930674	1849	22	few	few	JJ
nyp.33433056930674	1849	23	mushrooms	mushroom	NNS
nyp.33433056930674	1849	24	cut	cut	VBD
nyp.33433056930674	1849	25	small	small	JJ
nyp.33433056930674	1849	26	,	,	,
nyp.33433056930674	1849	27	a	a	DT
nyp.33433056930674	1849	28	little	little	JJ
nyp.33433056930674	1849	29	grated	grated	JJ
nyp.33433056930674	1849	30	nutmeg	nutmeg	NN
nyp.33433056930674	1849	31	,	,	,
nyp.33433056930674	1849	32	and	and	CC
nyp.33433056930674	1849	33	a	a	DT
nyp.33433056930674	1849	34	piece	piece	NN
nyp.33433056930674	1849	35	of	of	IN
nyp.33433056930674	1849	36	butter	butter	NN
nyp.33433056930674	1849	37	rolled	roll	VBN
nyp.33433056930674	1849	38	in	in	IN
nyp.33433056930674	1849	39	flour	flour	NN
nyp.33433056930674	1849	40	.	.	.
nyp.33433056930674	1850	1	Set	Set	VBN
nyp.33433056930674	1850	2	all	all	DT
nyp.33433056930674	1850	3	together	together	RB
nyp.33433056930674	1850	4	on	on	IN
nyp.33433056930674	1850	5	the	the	DT
nyp.33433056930674	1850	6	fire	fire	NN
nyp.33433056930674	1850	7	,	,	,
nyp.33433056930674	1850	8	but	but	CC
nyp.33433056930674	1850	9	keep	keep	VB
nyp.33433056930674	1850	10	shaking	shake	VBG
nyp.33433056930674	1850	11	the	the	DT
nyp.33433056930674	1850	12	pan	pan	NN
nyp.33433056930674	1850	13	all	all	PDT
nyp.33433056930674	1850	14	the	the	DT
nyp.33433056930674	1850	15	while	while	NN
nyp.33433056930674	1850	16	till	till	IN
nyp.33433056930674	1850	17	the	the	DT
nyp.33433056930674	1850	18	fish	fish	NN
nyp.33433056930674	1850	19	is	be	VBZ
nyp.33433056930674	1850	20	enough	enough	JJ
nyp.33433056930674	1850	21	.	.	.
nyp.33433056930674	1851	1	Plaice	plaice	NN
nyp.33433056930674	1851	2	and	and	CC
nyp.33433056930674	1851	3	Flounders	flounder	NNS
nyp.33433056930674	1851	4	.	.	.
nyp.33433056930674	1852	1	Run	run	VB
nyp.33433056930674	1852	2	your	-PRON-	PRP$
nyp.33433056930674	1852	3	knife	knife	NN
nyp.33433056930674	1852	4	all	all	RB
nyp.33433056930674	1852	5	along	along	RB
nyp.33433056930674	1852	6	upon	upon	IN
nyp.33433056930674	1852	7	the	the	DT
nyp.33433056930674	1852	8	bone	bone	NN
nyp.33433056930674	1852	9	on	on	IN
nyp.33433056930674	1852	10	the	the	DT
nyp.33433056930674	1852	11	back	back	JJ
nyp.33433056930674	1852	12	side	side	NN
nyp.33433056930674	1852	13	of	of	IN
nyp.33433056930674	1852	14	the	the	DT
nyp.33433056930674	1852	15	fish	fish	NN
nyp.33433056930674	1852	16	,	,	,
nyp.33433056930674	1852	17	and	and	CC
nyp.33433056930674	1852	18	raise	raise	VB
nyp.33433056930674	1852	19	the	the	DT
nyp.33433056930674	1852	20	flesh	flesh	NN
nyp.33433056930674	1852	21	on	on	IN
nyp.33433056930674	1852	22	both	both	DT
nyp.33433056930674	1852	23	sides	side	NNS
nyp.33433056930674	1852	24	,	,	,
nyp.33433056930674	1852	25	from	from	IN
nyp.33433056930674	1852	26	the	the	DT
nyp.33433056930674	1852	27	head	head	NN
nyp.33433056930674	1852	28	to	to	IN
nyp.33433056930674	1852	29	the	the	DT
nyp.33433056930674	1852	30	tail	tail	NN
nyp.33433056930674	1852	31	.	.	.
nyp.33433056930674	1853	1	Then	then	RB
nyp.33433056930674	1853	2	take	take	VB
nyp.33433056930674	1853	3	out	out	RP
nyp.33433056930674	1853	4	the	the	DT
nyp.33433056930674	1853	5	bone	bone	NN
nyp.33433056930674	1853	6	clear	clear	JJ
nyp.33433056930674	1853	7	,	,	,
nyp.33433056930674	1853	8	and	and	CC
nyp.33433056930674	1853	9	cut	cut	VB
nyp.33433056930674	1853	10	your	-PRON-	PRP$
nyp.33433056930674	1853	11	fish	fish	NN
nyp.33433056930674	1853	12	in	in	IN
nyp.33433056930674	1853	13	six	six	CD
nyp.33433056930674	1853	14	collops	collop	NNS
nyp.33433056930674	1853	15	.	.	.
nyp.33433056930674	1854	1	Dry	dry	VB
nyp.33433056930674	1854	2	it	-PRON-	PRP
nyp.33433056930674	1854	3	well	well	RB
nyp.33433056930674	1854	4	,	,	,
nyp.33433056930674	1854	5	sprinkle	sprinkle	VB
nyp.33433056930674	1854	6	with	with	IN
nyp.33433056930674	1854	7	salt	salt	NN
nyp.33433056930674	1854	8	,	,	,
nyp.33433056930674	1854	9	dredge	dredge	VB
nyp.33433056930674	1854	10	them	-PRON-	PRP
nyp.33433056930674	1854	11	with	with	IN
nyp.33433056930674	1854	12	flour	flour	NN
nyp.33433056930674	1854	13	,	,	,
nyp.33433056930674	1854	14	and	and	CC
nyp.33433056930674	1854	15	fry	fry	VB
nyp.33433056930674	1854	16	them	-PRON-	PRP
nyp.33433056930674	1854	17	in	in	IN
nyp.33433056930674	1854	18	a	a	DT
nyp.33433056930674	1854	19	pan	pan	NN
nyp.33433056930674	1854	20	of	of	IN
nyp.33433056930674	1854	21	hot	hot	JJ
nyp.33433056930674	1854	22	beef	beef	NN
nyp.33433056930674	1854	23	dripping	drip	VBG
nyp.33433056930674	1854	24	,	,	,
nyp.33433056930674	1854	25	so	so	IN
nyp.33433056930674	1854	26	that	that	IN
nyp.33433056930674	1854	27	the	the	DT
nyp.33433056930674	1854	28	fish	fish	NN
nyp.33433056930674	1854	29	may	may	MD
nyp.33433056930674	1854	30	be	be	VB
nyp.33433056930674	1854	31	crisp	crisp	JJ
nyp.33433056930674	1854	32	.	.	.
nyp.33433056930674	1855	1	Take	take	VB
nyp.33433056930674	1855	2	it	-PRON-	PRP
nyp.33433056930674	1855	3	out	out	IN
nyp.33433056930674	1855	4	of	of	IN
nyp.33433056930674	1855	5	the	the	DT
nyp.33433056930674	1855	6	pan	pan	NN
nyp.33433056930674	1855	7	,	,	,
nyp.33433056930674	1855	8	and	and	CC
nyp.33433056930674	1855	9	keep	keep	VB
nyp.33433056930674	1855	10	it	-PRON-	PRP
nyp.33433056930674	1855	11	warm	warm	JJ
nyp.33433056930674	1855	12	before	before	IN
nyp.33433056930674	1855	13	the	the	DT
nyp.33433056930674	1855	14	fire	fire	NN
nyp.33433056930674	1855	15	;	;	:
nyp.33433056930674	1855	16	then	then	RB
nyp.33433056930674	1855	17	clean	clean	VB
nyp.33433056930674	1855	18	the	the	DT
nyp.33433056930674	1855	19	pan	pan	NN
nyp.33433056930674	1855	20	,	,	,
nyp.33433056930674	1855	21	and	and	CC
nyp.33433056930674	1855	22	put	put	VBD
nyp.33433056930674	1855	23	into	into	IN
nyp.33433056930674	1855	24	it	-PRON-	PRP
nyp.33433056930674	1855	25	some	some	DT
nyp.33433056930674	1855	26	minced	mince	VBN
nyp.33433056930674	1855	27	oysters	oyster	NNS
nyp.33433056930674	1855	28	,	,	,
nyp.33433056930674	1855	29	and	and	CC
nyp.33433056930674	1855	30	their	-PRON-	PRP$
nyp.33433056930674	1855	31	liquor	liquor	NN
nyp.33433056930674	1855	32	strained	strain	VBN
nyp.33433056930674	1855	33	,	,	,
nyp.33433056930674	1855	34	some	some	DT
nyp.33433056930674	1855	35	white	white	JJ
nyp.33433056930674	1855	36	wine	wine	NN
nyp.33433056930674	1855	37	,	,	,
nyp.33433056930674	1855	38	a	a	DT
nyp.33433056930674	1855	39	little	little	JJ
nyp.33433056930674	1855	40	grated	grated	JJ
nyp.33433056930674	1855	41	nutmeg	nutmeg	NN
nyp.33433056930674	1855	42	,	,	,
nyp.33433056930674	1855	43	and	and	CC
nyp.33433056930674	1855	44	three	three	CD
nyp.33433056930674	1855	45	anchovies	anchovy	NNS
nyp.33433056930674	1855	46	.	.	.
nyp.33433056930674	1856	1	Having	have	VBG
nyp.33433056930674	1856	2	'	'	``
nyp.33433056930674	1856	3	stewed	stew	VBN
nyp.33433056930674	1856	4	these	these	DT
nyp.33433056930674	1856	5	up	up	RP
nyp.33433056930674	1856	6	together	together	RB
nyp.33433056930674	1856	7	,	,	,
nyp.33433056930674	1856	8	put	put	VBN
nyp.33433056930674	1856	9	in	in	IN
nyp.33433056930674	1856	10	half	half	PDT
nyp.33433056930674	1856	11	a	a	DT
nyp.33433056930674	1856	12	pound	pound	NN
nyp.33433056930674	1856	13	of	of	IN
nyp.33433056930674	1856	14	butter	butter	NN
nyp.33433056930674	1856	15	,	,	,
nyp.33433056930674	1856	16	and	and	CC
nyp.33433056930674	1856	17	then	then	RB
nyp.33433056930674	1856	18	your	-PRON-	PRP$
nyp.33433056930674	1856	19	fish	fish	NN
nyp.33433056930674	1856	20	.	.	.
nyp.33433056930674	1857	1	Toss	toss	VB
nyp.33433056930674	1857	2	them	-PRON-	PRP
nyp.33433056930674	1857	3	well	well	RB
nyp.33433056930674	1857	4	together	together	RB
nyp.33433056930674	1857	5	,	,	,
nyp.33433056930674	1857	6	dish	dish	VB
nyp.33433056930674	1857	7	them	-PRON-	PRP
nyp.33433056930674	1857	8	on	on	IN
nyp.33433056930674	1857	9	sippets	sippet	NNS
nyp.33433056930674	1857	10	,	,	,
nyp.33433056930674	1857	11	and	and	CC
nyp.33433056930674	1857	12	pour	pour	VB
nyp.33433056930674	1857	13	the	the	DT
nyp.33433056930674	1857	14	sauce	sauce	NN
nyp.33433056930674	1857	15	over	over	IN
nyp.33433056930674	1857	16	them	-PRON-	PRP
nyp.33433056930674	1857	17	.	.	.
nyp.33433056930674	1858	1	Skate	skate	VB
nyp.33433056930674	1858	2	or	or	CC
nyp.33433056930674	1858	3	Thornback	Thornback	NNP
nyp.33433056930674	1858	4	.	.	.
nyp.33433056930674	1859	1	HAVING	have	VBG
nyp.33433056930674	1859	2	cut	cut	VBN
nyp.33433056930674	1859	3	the	the	DT
nyp.33433056930674	1859	4	meat	meat	NN
nyp.33433056930674	1859	5	cleau	cleau	VBN
nyp.33433056930674	1859	6	from	from	IN
nyp.33433056930674	1859	7	the	the	DT
nyp.33433056930674	1859	8	bone	bone	NN
nyp.33433056930674	1859	9	,	,	,
nyp.33433056930674	1859	10	fins	fin	NNS
nyp.33433056930674	1859	11	,	,	,
nyp.33433056930674	1859	12	&	&	CC
nyp.33433056930674	1859	13	c.	c.	NNP
nyp.33433056930674	1859	14	make	make	VB
nyp.33433056930674	1859	15	it	-PRON-	PRP
nyp.33433056930674	1859	16	very	very	RB
nyp.33433056930674	1859	17	clean	clean	JJ
nyp.33433056930674	1859	18	.	.	.
nyp.33433056930674	1860	1	Then	then	RB
nyp.33433056930674	1860	2	cut	cut	VB
nyp.33433056930674	1860	3	it	-PRON-	PRP
nyp.33433056930674	1860	4	into	into	IN
nyp.33433056930674	1860	5	thin	thin	JJ
nyp.33433056930674	1860	6	pieces	piece	NNS
nyp.33433056930674	1860	7	,	,	,
nyp.33433056930674	1860	8	about	about	RB
nyp.33433056930674	1860	9	an	an	DT
nyp.33433056930674	1860	10	inch	inch	NN
nyp.33433056930674	1860	11	broad	broad	JJ
nyp.33433056930674	1860	12	,	,	,
nyp.33433056930674	1860	13	and	and	CC
nyp.33433056930674	1860	14	two	two	CD
nyp.33433056930674	1860	15	inches	inch	NNS
nyp.33433056930674	1860	16	long	long	JJ
nyp.33433056930674	1860	17	,	,	,
nyp.33433056930674	1860	18	and	and	CC
nyp.33433056930674	1860	19	lay	lie	VBD
nyp.33433056930674	1860	20	them	-PRON-	PRP
nyp.33433056930674	1860	21	in	in	IN
nyp.33433056930674	1860	22	your	-PRON-	PRP$
nyp.33433056930674	1860	23	stewpan	stewpan	NN
nyp.33433056930674	1860	24	.	.	.
nyp.33433056930674	1861	1	To	to	IN
nyp.33433056930674	1861	2	one	one	CD
nyp.33433056930674	1861	3	pound	pound	NN
nyp.33433056930674	1861	4	of	of	IN
nyp.33433056930674	1861	5	the	the	DT
nyp.33433056930674	1861	6	flesh	flesh	NN
nyp.33433056930674	1861	7	put	put	VBD
nyp.33433056930674	1861	8	a	a	DT
nyp.33433056930674	1861	9	quarter	quarter	NN
nyp.33433056930674	1861	10	of	of	IN
nyp.33433056930674	1861	11	a	a	DT
nyp.33433056930674	1861	12	pint	pint	NN
nyp.33433056930674	1861	13	of	of	IN
nyp.33433056930674	1861	14	water	water	NN
nyp.33433056930674	1861	15	,	,	,
nyp.33433056930674	1861	16	a	a	DT
nyp.33433056930674	1861	17	little	little	JJ
nyp.33433056930674	1861	18	beaten	beat	VBN
nyp.33433056930674	1861	19	mace	mace	NN
nyp.33433056930674	1861	20	,	,	,
nyp.33433056930674	1861	21	and	and	CC
nyp.33433056930674	1861	22	grated	grate	VBN
nyp.33433056930674	1861	23	nutmeg	nutmeg	NN
nyp.33433056930674	1861	24	;	;	:
nyp.33433056930674	1861	25	a	a	DT
nyp.33433056930674	1861	26	small	small	JJ
nyp.33433056930674	1861	27	bundle	bundle	NN
nyp.33433056930674	1861	28	of	of	IN
nyp.33433056930674	1861	29	sweet	sweet	JJ
nyp.33433056930674	1861	30	herbs	herb	NNS
nyp.33433056930674	1861	31	,	,	,
nyp.33433056930674	1861	32	and	and	CC
nyp.33433056930674	1861	33	a	a	DT
nyp.33433056930674	1861	34	little	little	JJ
nyp.33433056930674	1861	35	salt	salt	NN
nyp.33433056930674	1861	36	.	.	.
nyp.33433056930674	1862	1	Cover	cover	VB
nyp.33433056930674	1862	2	it	-PRON-	PRP
nyp.33433056930674	1862	3	and	and	CC
nyp.33433056930674	1862	4	let	let	VB
nyp.33433056930674	1862	5	it	-PRON-	PRP
nyp.33433056930674	1862	6	boil	boil	VB
nyp.33433056930674	1862	7	fifteen	fifteen	CD
nyp.33433056930674	1862	8	minutes	minute	NNS
nyp.33433056930674	1862	9	.	.	.
nyp.33433056930674	1863	1	Take	take	VB
nyp.33433056930674	1863	2	out	out	RP
nyp.33433056930674	1863	3	the	the	DT
nyp.33433056930674	1863	4	sweet	sweet	JJ
nyp.33433056930674	1863	5	herbs	herb	NNS
nyp.33433056930674	1863	6	,	,	,
nyp.33433056930674	1863	7	put	put	VBN
nyp.33433056930674	1863	8	in	in	RP
nyp.33433056930674	1863	9	a	a	DT
nyp.33433056930674	1863	10	quarter	quarter	NN
nyp.33433056930674	1863	11	of	of	IN
nyp.33433056930674	1863	12	a	a	DT
nyp.33433056930674	1863	13	pint	pint	NN
nyp.33433056930674	1863	14	of	of	IN
nyp.33433056930674	1863	15	good	good	JJ
nyp.33433056930674	1863	16	88	88	CD
nyp.33433056930674	1863	17	MADE	made	RB
nyp.33433056930674	1863	18	DISHES	dish	NNS
nyp.33433056930674	1863	19	.	.	.
nyp.33433056930674	1864	1	cream	cream	NN
nyp.33433056930674	1864	2	,	,	,
nyp.33433056930674	1864	3	à	à	FW
nyp.33433056930674	1864	4	piece	piece	NN
nyp.33433056930674	1864	5	of	of	IN
nyp.33433056930674	1864	6	butter	butter	NN
nyp.33433056930674	1864	7	,	,	,
nyp.33433056930674	1864	8	the	the	DT
nyp.33433056930674	1864	9	size	size	NN
nyp.33433056930674	1864	10	of	of	IN
nyp.33433056930674	1864	11	a	a	DT
nyp.33433056930674	1864	12	walnut	walnut	NN
nyp.33433056930674	1864	13	,	,	,
nyp.33433056930674	1864	14	rolled	roll	VBN
nyp.33433056930674	1864	15	in	in	IN
nyp.33433056930674	1864	16	flour	flour	NN
nyp.33433056930674	1864	17	,	,	,
nyp.33433056930674	1864	18	and	and	CC
nyp.33433056930674	1864	19	a	a	DT
nyp.33433056930674	1864	20	glass	glass	NN
nyp.33433056930674	1864	21	of	of	IN
nyp.33433056930674	1864	22	white	white	JJ
nyp.33433056930674	1864	23	wine	wine	NN
nyp.33433056930674	1864	24	.	.	.
nyp.33433056930674	1865	1	Keep	keep	VB
nyp.33433056930674	1865	2	shaking	shake	VBG
nyp.33433056930674	1865	3	the	the	DT
nyp.33433056930674	1865	4	pan	pan	NN
nyp.33433056930674	1865	5	all	all	PDT
nyp.33433056930674	1865	6	the	the	DT
nyp.33433056930674	1865	7	time	time	NN
nyp.33433056930674	1865	8	one	one	CD
nyp.33433056930674	1865	9	way	way	NN
nyp.33433056930674	1865	10	,	,	,
nyp.33433056930674	1865	11	till	till	IN
nyp.33433056930674	1865	12	it	-PRON-	PRP
nyp.33433056930674	1865	13	is	be	VBZ
nyp.33433056930674	1865	14	thick	thick	JJ
nyp.33433056930674	1865	15	and	and	CC
nyp.33433056930674	1865	16	smooth	smooth	JJ
nyp.33433056930674	1865	17	;	;	:
nyp.33433056930674	1865	18	then	then	RB
nyp.33433056930674	1865	19	serve	serve	VB
nyp.33433056930674	1865	20	.	.	.
nyp.33433056930674	1866	1	Fish	Fish	NNP
nyp.33433056930674	1866	2	in	in	IN
nyp.33433056930674	1866	3	general	general	JJ
nyp.33433056930674	1866	4	.	.	.
nyp.33433056930674	1867	1	To	to	IN
nyp.33433056930674	1867	2	fricasee	fricasee	NN
nyp.33433056930674	1867	3	fish	fish	NN
nyp.33433056930674	1867	4	in	in	IN
nyp.33433056930674	1867	5	general	general	JJ
nyp.33433056930674	1867	6	,	,	,
nyp.33433056930674	1867	7	melt	melt	VB
nyp.33433056930674	1867	8	butter	butter	NN
nyp.33433056930674	1867	9	according	accord	VBG
nyp.33433056930674	1867	10	to	to	IN
nyp.33433056930674	1867	11	the	the	DT
nyp.33433056930674	1867	12	quantity	quantity	NN
nyp.33433056930674	1867	13	of	of	IN
nyp.33433056930674	1867	14	your	-PRON-	PRP$
nyp.33433056930674	1867	15	fish	fish	NN
nyp.33433056930674	1867	16	,	,	,
nyp.33433056930674	1867	17	and	and	CC
nyp.33433056930674	1867	18	cut	cut	VB
nyp.33433056930674	1867	19	your	-PRON-	PRP$
nyp.33433056930674	1867	20	fish	fish	NN
nyp.33433056930674	1867	21	in	in	IN
nyp.33433056930674	1867	22	pieces	piece	NNS
nyp.33433056930674	1867	23	of	of	IN
nyp.33433056930674	1867	24	the	the	DT
nyp.33433056930674	1867	25	length	length	NN
nyp.33433056930674	1867	26	and	and	CC
nyp.33433056930674	1867	27	breadth	breadth	NN
nyp.33433056930674	1867	28	of	of	IN
nyp.33433056930674	1867	29	three	three	CD
nyp.33433056930674	1867	30	fingers	finger	NNS
nyp.33433056930674	1867	31	.	.	.
nyp.33433056930674	1868	1	Then	then	RB
nyp.33433056930674	1868	2	put	put	VB
nyp.33433056930674	1868	3	them	-PRON-	PRP
nyp.33433056930674	1868	4	and	and	CC
nyp.33433056930674	1868	5	your	-PRON-	PRP$
nyp.33433056930674	1868	6	but-	but-	NN
nyp.33433056930674	1868	7	ter	ter	NN
nyp.33433056930674	1868	8	into	into	IN
nyp.33433056930674	1868	9	a	a	DT
nyp.33433056930674	1868	10	stewpan	stewpan	NN
nyp.33433056930674	1868	11	,	,	,
nyp.33433056930674	1868	12	and	and	CC
nyp.33433056930674	1868	13	put	put	VBD
nyp.33433056930674	1868	14	it	-PRON-	PRP
nyp.33433056930674	1868	15	on	on	IN
nyp.33433056930674	1868	16	the	the	DT
nyp.33433056930674	1868	17	fire	fire	NN
nyp.33433056930674	1868	18	:	:	:
nyp.33433056930674	1868	19	but	but	CC
nyp.33433056930674	1868	20	take	take	VB
nyp.33433056930674	1868	21	care	care	NN
nyp.33433056930674	1868	22	that	that	IN
nyp.33433056930674	1868	23	it	-PRON-	PRP
nyp.33433056930674	1868	24	does	do	VBZ
nyp.33433056930674	1868	25	not	not	RB
nyp.33433056930674	1868	26	boil	boil	VB
nyp.33433056930674	1868	27	too	too	RB
nyp.33433056930674	1868	28	fast	fast	RB
nyp.33433056930674	1868	29	,	,	,
nyp.33433056930674	1868	30	as	as	IN
nyp.33433056930674	1868	31	that	that	DT
nyp.33433056930674	1868	32	may	may	MD
nyp.33433056930674	1868	33	break	break	VB
nyp.33433056930674	1868	34	the	the	DT
nyp.33433056930674	1868	35	fish	fish	NN
nyp.33433056930674	1868	36	,	,	,
nyp.33433056930674	1868	37	and	and	CC
nyp.33433056930674	1868	38	turn	turn	VB
nyp.33433056930674	1868	39	the	the	DT
nyp.33433056930674	1868	40	butter	butter	NN
nyp.33433056930674	1868	41	into	into	IN
nyp.33433056930674	1868	42	oil	oil	NN
nyp.33433056930674	1868	43	.	.	.
nyp.33433056930674	1869	1	Turn	turn	VB
nyp.33433056930674	1869	2	them	-PRON-	PRP
nyp.33433056930674	1869	3	often	often	RB
nyp.33433056930674	1869	4	,	,	,
nyp.33433056930674	1869	5	till	till	IN
nyp.33433056930674	1869	6	enough	enough	RB
nyp.33433056930674	1869	7	,	,	,
nyp.33433056930674	1869	8	having	have	VBG
nyp.33433056930674	1869	9	first	first	RB
nyp.33433056930674	1869	10	put	put	VBN
nyp.33433056930674	1869	11	in	in	RP
nyp.33433056930674	1869	12	a	a	DT
nyp.33433056930674	1869	13	bunch	bunch	NN
nyp.33433056930674	1869	14	of	of	IN
nyp.33433056930674	1869	15	sweet	sweet	JJ
nyp.33433056930674	1869	16	herbs	herb	NNS
nyp.33433056930674	1869	17	,	,	,
nyp.33433056930674	1869	18	an	an	DT
nyp.33433056930674	1869	19	onion	onion	NN
nyp.33433056930674	1869	20	,	,	,
nyp.33433056930674	1869	21	two	two	CD
nyp.33433056930674	1869	22	or	or	CC
nyp.33433056930674	1869	23	three	three	CD
nyp.33433056930674	1869	24	an-	an-	XX
nyp.33433056930674	1869	25	chovies	chovies	NNP
nyp.33433056930674	1869	26	cut	cut	VBD
nyp.33433056930674	1869	27	small	small	JJ
nyp.33433056930674	1869	28	,	,	,
nyp.33433056930674	1869	29	a	a	DT
nyp.33433056930674	1869	30	little	little	JJ
nyp.33433056930674	1869	31	pepper	pepper	NN
nyp.33433056930674	1869	32	and	and	CC
nyp.33433056930674	1869	33	salt	salt	NN
nyp.33433056930674	1869	34	,	,	,
nyp.33433056930674	1869	35	some	some	DT
nyp.33433056930674	1869	36	nutmeg	nutmeg	NN
nyp.33433056930674	1869	37	,	,	,
nyp.33433056930674	1869	38	mace	mace	NN
nyp.33433056930674	1869	39	,	,	,
nyp.33433056930674	1869	40	lemon	lemon	NN
nyp.33433056930674	1869	41	peel	peel	NN
nyp.33433056930674	1869	42	,	,	,
nyp.33433056930674	1869	43	and	and	CC
nyp.33433056930674	1869	44	two	two	CD
nyp.33433056930674	1869	45	or	or	CC
nyp.33433056930674	1869	46	three	three	CD
nyp.33433056930674	1869	47	cloves	clove	NNS
nyp.33433056930674	1869	48	;	;	:
nyp.33433056930674	1869	49	then	then	RB
nyp.33433056930674	1869	50	put	put	VB
nyp.33433056930674	1869	51	in	in	RP
nyp.33433056930674	1869	52	some	some	DT
nyp.33433056930674	1869	53	claret	claret	NN
nyp.33433056930674	1869	54	,	,	,
nyp.33433056930674	1869	55	and	and	CC
nyp.33433056930674	1869	56	let	let	VB
nyp.33433056930674	1869	57	them	-PRON-	PRP
nyp.33433056930674	1869	58	stew	stew	VB
nyp.33433056930674	1869	59	altogether	altogether	RB
nyp.33433056930674	1869	60	.	.	.
nyp.33433056930674	1870	1	Beat	beat	VB
nyp.33433056930674	1870	2	up	up	RP
nyp.33433056930674	1870	3	six	six	CD
nyp.33433056930674	1870	4	yolks	yolk	NNS
nyp.33433056930674	1870	5	of	of	IN
nyp.33433056930674	1870	6	eggs	egg	NNS
nyp.33433056930674	1870	7	,	,	,
nyp.33433056930674	1870	8	and	and	CC
nyp.33433056930674	1870	9	put	put	VBD
nyp.33433056930674	1870	10	them	-PRON-	PRP
nyp.33433056930674	1870	11	in	in	RP
nyp.33433056930674	1870	12	with	with	IN
nyp.33433056930674	1870	13	such	such	JJ
nyp.33433056930674	1870	14	pickles	pickle	NNS
nyp.33433056930674	1870	15	as	as	IN
nyp.33433056930674	1870	16	you	-PRON-	PRP
nyp.33433056930674	1870	17	please	please	VBP
nyp.33433056930674	1870	18	,	,	,
nyp.33433056930674	1870	19	as	as	IN
nyp.33433056930674	1870	20	mushrooms	mushroom	NNS
nyp.33433056930674	1870	21	,	,	,
nyp.33433056930674	1870	22	capers	caper	NNS
nyp.33433056930674	1870	23	,	,	,
nyp.33433056930674	1870	24	and	and	CC
nyp.33433056930674	1870	25	oysters	oyster	NNS
nyp.33433056930674	1870	26	.	.	.
nyp.33433056930674	1871	1	Shiake	Shiake	NNP
nyp.33433056930674	1871	2	them	-PRON-	PRP
nyp.33433056930674	1871	3	well	well	RB
nyp.33433056930674	1871	4	together	together	RB
nyp.33433056930674	1871	5	,	,	,
nyp.33433056930674	1871	6	that	that	IN
nyp.33433056930674	1871	7	they	-PRON-	PRP
nyp.33433056930674	1871	8	may	may	MD
nyp.33433056930674	1871	9	not	not	RB
nyp.33433056930674	1871	10	curdle	curdle	VB
nyp.33433056930674	1871	11	;	;	:
nyp.33433056930674	1871	12	and	and	CC
nyp.33433056930674	1871	13	if	if	IN
nyp.33433056930674	1871	14	you	-PRON-	PRP
nyp.33433056930674	1871	15	put	put	VBP
nyp.33433056930674	1871	16	the	the	DT
nyp.33433056930674	1871	17	spice	spice	NN
nyp.33433056930674	1871	18	in	in	IN
nyp.33433056930674	1871	19	whole	whole	NN
nyp.33433056930674	1871	20	,	,	,
nyp.33433056930674	1871	21	take	take	VB
nyp.33433056930674	1871	22	it	-PRON-	PRP
nyp.33433056930674	1871	23	out	out	RP
nyp.33433056930674	1871	24	when	when	WRB
nyp.33433056930674	1871	25	done	do	VBN
nyp.33433056930674	1871	26	.	.	.
nyp.33433056930674	1872	1	The	the	DT
nyp.33433056930674	1872	2	seasoning	seasoning	NN
nyp.33433056930674	1872	3	ought	ought	MD
nyp.33433056930674	1872	4	to	to	TO
nyp.33433056930674	1872	5	be	be	VB
nyp.33433056930674	1872	6	stewed	stew	VBN
nyp.33433056930674	1872	7	first	first	RB
nyp.33433056930674	1872	8	in	in	IN
nyp.33433056930674	1872	9	a	a	DT
nyp.33433056930674	1872	10	little	little	JJ
nyp.33433056930674	1872	11	water	water	NN
nyp.33433056930674	1872	12	,	,	,
nyp.33433056930674	1872	13	and	and	CC
nyp.33433056930674	1872	14	the	the	DT
nyp.33433056930674	1872	15	butter	butter	NN
nyp.33433056930674	1872	16	melted	melt	VBD
nyp.33433056930674	1872	17	in	in	IN
nyp.33433056930674	1872	18	that	that	DT
nyp.33433056930674	1872	19	and	and	CC
nyp.33433056930674	1872	20	the	the	DT
nyp.33433056930674	1872	21	wine	wine	NN
nyp.33433056930674	1872	22	before	before	IN
nyp.33433056930674	1872	23	you	-PRON-	PRP
nyp.33433056930674	1872	24	put	put	VBP
nyp.33433056930674	1872	25	your	-PRON-	PRP$
nyp.33433056930674	1872	26	fish	fish	NN
nyp.33433056930674	1872	27	in	in	IN
nyp.33433056930674	1872	28	.	.	.
nyp.33433056930674	1873	1	Jacks	jack	NNS
nyp.33433056930674	1873	2	eat	eat	VBP
nyp.33433056930674	1873	3	very	very	RB
nyp.33433056930674	1873	4	well	well	RB
nyp.33433056930674	1873	5	done	do	VBN
nyp.33433056930674	1873	6	in	in	IN
nyp.33433056930674	1873	7	this	this	DT
nyp.33433056930674	1873	8	manner	manner	NN
nyp.33433056930674	1873	9	.	.	.
nyp.33433056930674	1874	1	CHAPTER	chapter	NN
nyp.33433056930674	1874	2	XII	XII	NNP
nyp.33433056930674	1874	3	.	.	.
nyp.33433056930674	1875	1	MADE	made	RB
nyp.33433056930674	1875	2	DISHES	dish	NNS
nyp.33433056930674	1875	3	.	.	.
nyp.33433056930674	1876	1	PRELIMINARY	preliminary	JJ
nyp.33433056930674	1876	2	HINTS	hint	NNS
nyp.33433056930674	1876	3	AND	and	CC
nyp.33433056930674	1876	4	OBSERVATIONS	observation	NNS
nyp.33433056930674	1876	5	.	.	.
nyp.33433056930674	1877	1	·	·	NFP
nyp.33433056930674	1877	2	As	as	IN
nyp.33433056930674	1877	3	this	this	DT
nyp.33433056930674	1877	4	is	be	VBZ
nyp.33433056930674	1877	5	one	one	CD
nyp.33433056930674	1877	6	of	of	IN
nyp.33433056930674	1877	7	the	the	DT
nyp.33433056930674	1877	8	most	most	RBS
nyp.33433056930674	1877	9	important	important	JJ
nyp.33433056930674	1877	10	chapters	chapter	NNS
nyp.33433056930674	1877	11	in	in	IN
nyp.33433056930674	1877	12	this	this	DT
nyp.33433056930674	1877	13	book	book	NN
nyp.33433056930674	1877	14	,	,	,
nyp.33433056930674	1877	15	it	-PRON-	PRP
nyp.33433056930674	1877	16	may	may	MD
nyp.33433056930674	1877	17	not	not	RB
nyp.33433056930674	1877	18	be	be	VB
nyp.33433056930674	1877	19	improper	improper	JJ
nyp.33433056930674	1877	20	to	to	TO
nyp.33433056930674	1877	21	give	give	VB
nyp.33433056930674	1877	22	the	the	DT
nyp.33433056930674	1877	23	young	young	JJ
nyp.33433056930674	1877	24	cook	cook	NN
nyp.33433056930674	1877	25	some	some	DT
nyp.33433056930674	1877	26	general	general	JJ
nyp.33433056930674	1877	27	hints	hint	NNS
nyp.33433056930674	1877	28	.	.	.
nyp.33433056930674	1878	1	It	-PRON-	PRP
nyp.33433056930674	1878	2	is	be	VBZ
nyp.33433056930674	1878	3	an	an	DT
nyp.33433056930674	1878	4	important	important	JJ
nyp.33433056930674	1878	5	point	point	NN
nyp.33433056930674	1878	6	to	to	TO
nyp.33433056930674	1878	7	take	take	VB
nyp.33433056930674	1878	8	care	care	NN
nyp.33433056930674	1878	9	that	that	IN
nyp.33433056930674	1878	10	all	all	PDT
nyp.33433056930674	1878	11	the	the	DT
nyp.33433056930674	1878	12	cop-	cop-	JJ
nyp.33433056930674	1878	13	per	per	IN
nyp.33433056930674	1878	14	-	-	HYPH
nyp.33433056930674	1878	15	vessels	vessel	NNS
nyp.33433056930674	1878	16	are	be	VBP
nyp.33433056930674	1878	17	well	well	RB
nyp.33433056930674	1878	18	tinned	tinned	JJ
nyp.33433056930674	1878	19	,	,	,
nyp.33433056930674	1878	20	and	and	CC
nyp.33433056930674	1878	21	kept	keep	VBD
nyp.33433056930674	1878	22	perfectly	perfectly	RB
nyp.33433056930674	1878	23	clean	clean	JJ
nyp.33433056930674	1878	24	from	from	IN
nyp.33433056930674	1878	25	any	any	DT
nyp.33433056930674	1878	26	foulness	foulness	NN
nyp.33433056930674	1878	27	or	or	CC
nyp.33433056930674	1878	28	grittiness	grittiness	NN
nyp.33433056930674	1878	29	.	.	.
nyp.33433056930674	1879	1	Before	before	IN
nyp.33433056930674	1879	2	you	-PRON-	PRP
nyp.33433056930674	1879	3	put	put	VBP
nyp.33433056930674	1879	4	eggs	egg	NNS
nyp.33433056930674	1879	5	or	or	CC
nyp.33433056930674	1879	6	cream	cream	NN
nyp.33433056930674	1879	7	into	into	IN
nyp.33433056930674	1879	8	your	-PRON-	PRP$
nyp.33433056930674	1879	9	white	white	JJ
nyp.33433056930674	1879	10	sauce	sauce	NN
nyp.33433056930674	1879	11	,	,	,
nyp.33433056930674	1879	12	have	have	VBP
nyp.33433056930674	1879	13	all	all	DT
nyp.33433056930674	1879	14	your	-PRON-	PRP$
nyp.33433056930674	1879	15	other	other	JJ
nyp.33433056930674	1879	16	ingredients	ingredient	NNS
nyp.33433056930674	1879	17	well	well	RB
nyp.33433056930674	1879	18	boiled	boil	VBN
nyp.33433056930674	1879	19	,	,	,
nyp.33433056930674	1879	20	and	and	CC
nyp.33433056930674	1879	21	the	the	DT
nyp.33433056930674	1879	22	whole	whole	NN
nyp.33433056930674	1879	23	of	of	IN
nyp.33433056930674	1879	24	a	a	DT
nyp.33433056930674	1879	25	proper	proper	JJ
nyp.33433056930674	1879	26	thickness	thickness	NN
nyp.33433056930674	1879	27	;	;	:
nyp.33433056930674	1879	28	for	for	IN
nyp.33433056930674	1879	29	neither	neither	DT
nyp.33433056930674	1879	30	eggs	egg	NNS
nyp.33433056930674	1879	31	nor	nor	CC
nyp.33433056930674	1879	32	cream	cream	NN
nyp.33433056930674	1879	33	will	will	MD
nyp.33433056930674	1879	34	contribute	contribute	VB
nyp.33433056930674	1879	35	much	much	JJ
nyp.33433056930674	1879	36	to	to	TO
nyp.33433056930674	1879	37	thicken	thicken	VB
nyp.33433056930674	1879	38	it	-PRON-	PRP
nyp.33433056930674	1879	39	.	.	.
nyp.33433056930674	1880	1	After	after	IN
nyp.33433056930674	1880	2	you	-PRON-	PRP
nyp.33433056930674	1880	3	have	have	VBP
nyp.33433056930674	1880	4	put	put	VBN
nyp.33433056930674	1880	5	them	-PRON-	PRP
nyp.33433056930674	1880	6	in	in	RP
nyp.33433056930674	1880	7	,	,	,
nyp.33433056930674	1880	8	do	do	VBP
nyp.33433056930674	1880	9	not	not	RB
nyp.33433056930674	1880	10	stir	stir	VB
nyp.33433056930674	1880	11	them	-PRON-	PRP
nyp.33433056930674	1880	12	with	with	IN
nyp.33433056930674	1880	13	a	a	DT
nyp.33433056930674	1880	14	spoon	spoon	NN
nyp.33433056930674	1880	15	,	,	,
nyp.33433056930674	1880	16	nor	nor	CC
nyp.33433056930674	1880	17	set	set	VB
nyp.33433056930674	1880	18	your	-PRON-	PRP$
nyp.33433056930674	1880	19	pan	pan	NN
nyp.33433056930674	1880	20	on	on	IN
nyp.33433056930674	1880	21	the	the	DT
nyp.33433056930674	1880	22	fire	fire	NN
nyp.33433056930674	1880	23	,	,	,
nyp.33433056930674	1880	24	for	for	IN
nyp.33433056930674	1880	25	fear	fear	NN
nyp.33433056930674	1880	26	it	-PRON-	PRP
nyp.33433056930674	1880	27	should	should	MD
nyp.33433056930674	1880	28	gather	gather	VB
nyp.33433056930674	1880	29	at	at	IN
nyp.33433056930674	1880	30	the	the	DT
nyp.33433056930674	1880	31	bottom	bottom	NN
nyp.33433056930674	1880	32	,	,	,
nyp.33433056930674	1880	33	and	and	CC
nyp.33433056930674	1880	34	be	be	VB
nyp.33433056930674	1880	35	lum-	lum-	JJ
nyp.33433056930674	1880	36	py	py	FW
nyp.33433056930674	1880	37	;	;	:
nyp.33433056930674	1880	38	but	but	CC
nyp.33433056930674	1880	39	hold	hold	VB
nyp.33433056930674	1880	40	your	-PRON-	PRP$
nyp.33433056930674	1880	41	pan	pan	NN
nyp.33433056930674	1880	42	at	at	IN
nyp.33433056930674	1880	43	a	a	DT
nyp.33433056930674	1880	44	proper	proper	JJ
nyp.33433056930674	1880	45	height	height	NN
nyp.33433056930674	1880	46	from	from	IN
nyp.33433056930674	1880	47	the	the	DT
nyp.33433056930674	1880	48	fire	fire	NN
nyp.33433056930674	1880	49	,	,	,
nyp.33433056930674	1880	50	and	and	CC
nyp.33433056930674	1880	51	keep	keep	VB
nyp.33433056930674	1880	52	shaking	shake	VBG
nyp.33433056930674	1880	53	it	-PRON-	PRP
nyp.33433056930674	1880	54	round	round	VB
nyp.33433056930674	1880	55	one	one	CD
nyp.33433056930674	1880	56	way	way	NN
nyp.33433056930674	1880	57	,	,	,
nyp.33433056930674	1880	58	which	which	WDT
nyp.33433056930674	1880	59	will	will	MD
nyp.33433056930674	1880	60	keep	keep	VB
nyp.33433056930674	1880	61	the	the	DT
nyp.33433056930674	1880	62	sauce	sauce	NN
nyp.33433056930674	1880	63	from	from	IN
nyp.33433056930674	1880	64	curdling	curdle	VBG
nyp.33433056930674	1880	65	;	;	:
nyp.33433056930674	1880	66	and	and	CC
nyp.33433056930674	1880	67	be	be	VB
nyp.33433056930674	1880	68	particularly	particularly	RB
nyp.33433056930674	1880	69	cautious	cautious	JJ
nyp.33433056930674	1880	70	that	that	IN
nyp.33433056930674	1880	71	you	-PRON-	PRP
nyp.33433056930674	1880	72	do	do	VBP
nyp.33433056930674	1880	73	not	not	RB
nyp.33433056930674	1880	74	suffer	suffer	VB
nyp.33433056930674	1880	75	it	-PRON-	PRP
nyp.33433056930674	1880	76	to	to	TO
nyp.33433056930674	1880	77	boil	boil	VB
nyp.33433056930674	1880	78	.	.	.
nyp.33433056930674	1881	1	Remember	remember	VB
nyp.33433056930674	1881	2	to	to	TO
nyp.33433056930674	1881	3	take	take	VB
nyp.33433056930674	1881	4	out	out	RP
nyp.33433056930674	1881	5	your	-PRON-	PRP$
nyp.33433056930674	1881	6	collops	collop	NNS
nyp.33433056930674	1881	7	,	,	,
nyp.33433056930674	1881	8	meat	meat	NN
nyp.33433056930674	1881	9	,	,	,
nyp.33433056930674	1881	10	or	or	CC
nyp.33433056930674	1881	11	what	what	WP
nyp.33433056930674	1881	12	,	,	,
nyp.33433056930674	1881	13	MADE	made	RB
nyp.33433056930674	1881	14	DISHES	dish	NNS
nyp.33433056930674	1881	15	.	.	.
nyp.33433056930674	1882	1	·	·	NFP
nyp.33433056930674	1882	2	89	89	CD
nyp.33433056930674	1882	3	ever	ever	RB
nyp.33433056930674	1882	4	you	-PRON-	PRP
nyp.33433056930674	1882	5	are	be	VBP
nyp.33433056930674	1882	6	dressing	dress	VBG
nyp.33433056930674	1882	7	,	,	,
nyp.33433056930674	1882	8	with	with	IN
nyp.33433056930674	1882	9	a	a	DT
nyp.33433056930674	1882	10	fish	fish	NN
nyp.33433056930674	1882	11	slice	slice	NN
nyp.33433056930674	1882	12	,	,	,
nyp.33433056930674	1882	13	and	and	CC
nyp.33433056930674	1882	14	strain	strain	VB
nyp.33433056930674	1882	15	your	-PRON-	PRP$
nyp.33433056930674	1882	16	sauce	sauce	NN
nyp.33433056930674	1882	17	upon	upon	IN
nyp.33433056930674	1882	18	it	-PRON-	PRP
nyp.33433056930674	1882	19	,	,	,
nyp.33433056930674	1882	20	wbich	wbich	NNP
nyp.33433056930674	1882	21	will	will	MD
nyp.33433056930674	1882	22	prevent	prevent	VB
nyp.33433056930674	1882	23	small	small	JJ
nyp.33433056930674	1882	24	bits	bit	NNS
nyp.33433056930674	1882	25	of	of	IN
nyp.33433056930674	1882	26	meat	meat	NN
nyp.33433056930674	1882	27	mixing	mix	VBG
nyp.33433056930674	1882	28	with	with	IN
nyp.33433056930674	1882	29	your	-PRON-	PRP$
nyp.33433056930674	1882	30	sauce	sauce	NN
nyp.33433056930674	1882	31	,	,	,
nyp.33433056930674	1882	32	and	and	CC
nyp.33433056930674	1882	33	thereby	thereby	RB
nyp.33433056930674	1882	34	leave	leave	VB
nyp.33433056930674	1882	35	it	-PRON-	PRP
nyp.33433056930674	1882	36	clear	clear	JJ
nyp.33433056930674	1882	37	and	and	CC
nyp.33433056930674	1882	38	fine	fine	JJ
nyp.33433056930674	1882	39	.	.	.
nyp.33433056930674	1883	1	In	in	IN
nyp.33433056930674	1883	2	browning	browning	JJ
nyp.33433056930674	1883	3	dishes	dish	NNS
nyp.33433056930674	1883	4	,	,	,
nyp.33433056930674	1883	5	be	be	VB
nyp.33433056930674	1883	6	particularly	particularly	RB
nyp.33433056930674	1883	7	cautious	cautious	JJ
nyp.33433056930674	1883	8	that	that	IN
nyp.33433056930674	1883	9	no	no	DT
nyp.33433056930674	1883	10	fat	fat	JJ
nyp.33433056930674	1883	11	toats	toat	NNS
nyp.33433056930674	1883	12	on	on	IN
nyp.33433056930674	1883	13	the	the	DT
nyp.33433056930674	1883	14	top	top	NN
nyp.33433056930674	1883	15	of	of	IN
nyp.33433056930674	1883	16	your	-PRON-	PRP$
nyp.33433056930674	1883	17	gravy	gravy	NN
nyp.33433056930674	1883	18	,	,	,
nyp.33433056930674	1883	19	which	which	WDT
nyp.33433056930674	1883	20	will	will	MD
nyp.33433056930674	1883	21	be	be	VB
nyp.33433056930674	1883	22	the	the	DT
nyp.33433056930674	1883	23	case	case	NN
nyp.33433056930674	1883	24	if	if	IN
nyp.33433056930674	1883	25	you	-PRON-	PRP
nyp.33433056930674	1883	26	do	do	VBP
nyp.33433056930674	1883	27	not	not	RB
nyp.33433056930674	1883	28	properly	properly	RB
nyp.33433056930674	1883	29	skim	skim	VB
nyp.33433056930674	1883	30	it	-PRON-	PRP
nyp.33433056930674	1883	31	.	.	.
nyp.33433056930674	1884	1	It	-PRON-	PRP
nyp.33433056930674	1884	2	should	should	MD
nyp.33433056930674	1884	3	be	be	VB
nyp.33433056930674	1884	4	of	of	IN
nyp.33433056930674	1884	5	a	a	DT
nyp.33433056930674	1884	6	fine	fine	JJ
nyp.33433056930674	1884	7	bro	bro	NN
nyp.33433056930674	1884	8	vn	vn	NNP
nyp.33433056930674	1884	9	,	,	,
nyp.33433056930674	1884	10	without	without	IN
nyp.33433056930674	1884	11	any	any	DT
nyp.33433056930674	1884	12	one	one	CD
nyp.33433056930674	1884	13	pre-	pre-	JJ
nyp.33433056930674	1884	14	dominant	dominant	JJ
nyp.33433056930674	1884	15	taste	taste	NN
nyp.33433056930674	1884	16	,	,	,
nyp.33433056930674	1884	17	which	which	WDT
nyp.33433056930674	1884	18	must	must	MD
nyp.33433056930674	1884	19	depend	depend	VB
nyp.33433056930674	1884	20	on	on	IN
nyp.33433056930674	1884	21	the	the	DT
nyp.33433056930674	1884	22	judicious	judicious	JJ
nyp.33433056930674	1884	23	propor-	propor-	JJ
nyp.33433056930674	1884	24	tion	tion	NN
nyp.33433056930674	1884	25	in	in	IN
nyp.33433056930674	1884	26	the	the	DT
nyp.33433056930674	1884	27	mixture	mixture	NN
nyp.33433056930674	1884	28	of	of	IN
nyp.33433056930674	1884	29	your	-PRON-	PRP$
nyp.33433056930674	1884	30	various	various	JJ
nyp.33433056930674	1884	31	articles	article	NNS
nyp.33433056930674	1884	32	of	of	IN
nyp.33433056930674	1884	33	ingredients	ingredient	NNS
nyp.33433056930674	1884	34	.	.	.
nyp.33433056930674	1885	1	If	if	IN
nyp.33433056930674	1885	2	you	-PRON-	PRP
nyp.33433056930674	1885	3	make	make	VBP
nyp.33433056930674	1885	4	use	use	NN
nyp.33433056930674	1885	5	of	of	IN
nyp.33433056930674	1885	6	wine	wine	NN
nyp.33433056930674	1885	7	,	,	,
nyp.33433056930674	1885	8	or	or	CC
nyp.33433056930674	1885	9	anchovy	anchovy	NN
nyp.33433056930674	1885	10	,	,	,
nyp.33433056930674	1885	11	take	take	VB
nyp.33433056930674	1885	12	off	off	RP
nyp.33433056930674	1885	13	its	-PRON-	PRP$
nyp.33433056930674	1885	14	rawness	rawness	NN
nyp.33433056930674	1885	15	,	,	,
nyp.33433056930674	1885	16	by	by	IN
nyp.33433056930674	1885	17	putting	put	VBG
nyp.33433056930674	1885	18	it	-PRON-	PRP
nyp.33433056930674	1885	19	in	in	IN
nyp.33433056930674	1885	20	some	some	DT
nyp.33433056930674	1885	21	time	time	NN
nyp.33433056930674	1885	22	before	before	IN
nyp.33433056930674	1885	23	your	-PRON-	PRP$
nyp.33433056930674	1885	24	dish	dish	NN
nyp.33433056930674	1885	25	is	be	VBZ
nyp.33433056930674	1885	26	ready	ready	JJ
nyp.33433056930674	1885	27	;	;	:
nyp.33433056930674	1885	28	for	for	IN
nyp.33433056930674	1885	29	nothing	nothing	NN
nyp.33433056930674	1885	30	injures	injure	VBZ
nyp.33433056930674	1885	31	the	the	DT
nyp.33433056930674	1885	32	reputation	reputation	NN
nyp.33433056930674	1885	33	of	of	IN
nyp.33433056930674	1885	34	a	a	DT
nyp.33433056930674	1885	35	made	make	VBN
nyp.33433056930674	1885	36	dish	dish	NN
nyp.33433056930674	1885	37	so	so	RB
nyp.33433056930674	1885	38	much	much	RB
nyp.33433056930674	1885	39	as	as	IN
nyp.33433056930674	1885	40	raw	raw	JJ
nyp.33433056930674	1885	41	wine	wine	NN
nyp.33433056930674	1885	42	,	,	,
nyp.33433056930674	1885	43	or	or	CC
nyp.33433056930674	1885	44	fresh	fresh	JJ
nyp.33433056930674	1885	45	anchovy	anchovy	NN
nyp.33433056930674	1885	46	.	.	.
nyp.33433056930674	1886	1	Be	be	VB
nyp.33433056930674	1886	2	sure	sure	JJ
nyp.33433056930674	1886	3	to	to	TO
nyp.33433056930674	1886	4	put	put	VB
nyp.33433056930674	1886	5	your	-PRON-	PRP$
nyp.33433056930674	1886	6	fried	fry	VBN
nyp.33433056930674	1886	7	forcemeat	forcemeat	JJ
nyp.33433056930674	1886	8	balls	ball	NNS
nyp.33433056930674	1886	9	to	to	TO
nyp.33433056930674	1886	10	drain	drain	VB
nyp.33433056930674	1886	11	on	on	IN
nyp.33433056930674	1886	12	a	a	DT
nyp.33433056930674	1886	13	sieve	sieve	NN
nyp.33433056930674	1886	14	,	,	,
nyp.33433056930674	1886	15	that	that	IN
nyp.33433056930674	1886	16	the	the	DT
nyp.33433056930674	1886	17	fat	fat	NN
nyp.33433056930674	1886	18	may	may	MD
nyp.33433056930674	1886	19	run	run	VB
nyp.33433056930674	1886	20	from	from	IN
nyp.33433056930674	1886	21	them	-PRON-	PRP
nyp.33433056930674	1886	22	;	;	:
nyp.33433056930674	1886	23	and	and	CC
nyp.33433056930674	1886	24	never	never	RB
nyp.33433056930674	1886	25	let	let	VB
nyp.33433056930674	1886	26	them	-PRON-	PRP
nyp.33433056930674	1886	27	boil	boil	VB
nyp.33433056930674	1886	28	in	in	IN
nyp.33433056930674	1886	29	your	-PRON-	PRP$
nyp.33433056930674	1886	30	sauce	sauce	NN
nyp.33433056930674	1886	31	,	,	,
nyp.33433056930674	1886	32	as	as	IN
nyp.33433056930674	1886	33	that	that	DT
nyp.33433056930674	1886	34	will	will	MD
nyp.33433056930674	1886	35	soften	soften	VB
nyp.33433056930674	1886	36	them	-PRON-	PRP
nyp.33433056930674	1886	37	and	and	CC
nyp.33433056930674	1886	38	give	give	VB
nyp.33433056930674	1886	39	them	-PRON-	PRP
nyp.33433056930674	1886	40	a	a	DT
nyp.33433056930674	1886	41	greasy	greasy	JJ
nyp.33433056930674	1886	42	appearance	appearance	NN
nyp.33433056930674	1886	43	.	.	.
nyp.33433056930674	1887	1	To	to	TO
nyp.33433056930674	1887	2	put	put	VB
nyp.33433056930674	1887	3	them	-PRON-	PRP
nyp.33433056930674	1887	4	in	in	RP
nyp.33433056930674	1887	5	after	after	IN
nyp.33433056930674	1887	6	the	the	DT
nyp.33433056930674	1887	7	meat	meat	NN
nyp.33433056930674	1887	8	is	be	VBZ
nyp.33433056930674	1887	9	dished	dish	VBN
nyp.33433056930674	1887	10	up	up	RP
nyp.33433056930674	1887	11	,	,	,
nyp.33433056930674	1887	12	is	be	VBZ
nyp.33433056930674	1887	13	indisputably	indisputably	RB
nyp.33433056930674	1887	14	the	the	DT
nyp.33433056930674	1887	15	best	good	JJS
nyp.33433056930674	1887	16	method	method	NN
nyp.33433056930674	1887	17	.	.	.
nyp.33433056930674	1888	1	In	in	IN
nyp.33433056930674	1888	2	alınost	alınost	NN
nyp.33433056930674	1888	3	every	every	DT
nyp.33433056930674	1888	4	made	make	VBN
nyp.33433056930674	1888	5	dish	dish	NN
nyp.33433056930674	1888	6	,	,	,
nyp.33433056930674	1888	7	you	-PRON-	PRP
nyp.33433056930674	1888	8	may	may	MD
nyp.33433056930674	1888	9	use	use	VB
nyp.33433056930674	1888	10	forcemeat	forcemeat	JJ
nyp.33433056930674	1888	11	balls	ball	NNS
nyp.33433056930674	1888	12	,	,	,
nyp.33433056930674	1888	13	morels	morel	NNS
nyp.33433056930674	1888	14	,	,	,
nyp.33433056930674	1888	15	truffles	truffle	NNS
nyp.33433056930674	1888	16	,	,	,
nyp.33433056930674	1888	17	artichoke	artichoke	NN
nyp.33433056930674	1888	18	bottoms	bottom	NNS
nyp.33433056930674	1888	19	,	,	,
nyp.33433056930674	1888	20	and	and	CC
nyp.33433056930674	1888	21	pickled	pickle	VBN
nyp.33433056930674	1888	22	mushrooms	mushroom	NNS
nyp.33433056930674	1888	23	;	;	:
nyp.33433056930674	1888	24	and	and	CC
nyp.33433056930674	1888	25	,	,	,
nyp.33433056930674	1888	26	in	in	IN
nyp.33433056930674	1888	27	several	several	JJ
nyp.33433056930674	1888	28	made	make	VBN
nyp.33433056930674	1888	29	dishes	dish	NNS
nyp.33433056930674	1888	30	,	,	,
nyp.33433056930674	1888	31	a	a	DT
nyp.33433056930674	1888	32	roll	roll	NN
nyp.33433056930674	1888	33	of	of	IN
nyp.33433056930674	1888	34	forcemeat	forcemeat	NN
nyp.33433056930674	1888	35	may	may	MD
nyp.33433056930674	1888	36	supply	supply	VB
nyp.33433056930674	1888	37	the	the	DT
nyp.33433056930674	1888	38	place	place	NN
nyp.33433056930674	1888	39	of	of	IN
nyp.33433056930674	1888	40	balls	ball	NNS
nyp.33433056930674	1888	41	;	;	:
nyp.33433056930674	1888	42	and	and	CC
nyp.33433056930674	1888	43	where	where	WRB
nyp.33433056930674	1888	44	it	-PRON-	PRP
nyp.33433056930674	1888	45	can	can	MD
nyp.33433056930674	1888	46	be	be	VB
nyp.33433056930674	1888	47	used	use	VBN
nyp.33433056930674	1888	48	with	with	IN
nyp.33433056930674	1888	49	propriety	propriety	NN
nyp.33433056930674	1888	50	,	,	,
nyp.33433056930674	1888	51	it	-PRON-	PRP
nyp.33433056930674	1888	52	is	be	VBZ
nyp.33433056930674	1888	53	to	to	TO
nyp.33433056930674	1888	54	be	be	VB
nyp.33433056930674	1888	55	pre-	pre-	RB
nyp.33433056930674	1888	56	ferred	ferre	VBN
nyp.33433056930674	1888	57	.	.	.
nyp.33433056930674	1889	1	Beef	beef	NN
nyp.33433056930674	1889	2	-	-	HYPH
nyp.33433056930674	1889	3	à	à	NN
nyp.33433056930674	1889	4	-	-	HYPH
nyp.33433056930674	1889	5	la	la	JJ
nyp.33433056930674	1889	6	-	-	HYPH
nyp.33433056930674	1889	7	mode	mode	NN
nyp.33433056930674	1889	8	.	.	.
nyp.33433056930674	1890	1	Having	have	VBG
nyp.33433056930674	1890	2	boned	bone	VBN
nyp.33433056930674	1890	3	a	a	DT
nyp.33433056930674	1890	4	rump	rump	NN
nyp.33433056930674	1890	5	of	of	IN
nyp.33433056930674	1890	6	beef	beef	NN
nyp.33433056930674	1890	7	,	,	,
nyp.33433056930674	1890	8	lard	lard	NN
nyp.33433056930674	1890	9	the	the	DT
nyp.33433056930674	1890	10	top	top	NN
nyp.33433056930674	1890	11	with	with	IN
nyp.33433056930674	1890	12	bacon	bacon	NN
nyp.33433056930674	1890	13	,	,	,
nyp.33433056930674	1890	14	and	and	CC
nyp.33433056930674	1890	15	make	make	VB
nyp.33433056930674	1890	16	the	the	DT
nyp.33433056930674	1890	17	following	follow	VBG
nyp.33433056930674	1890	18	forcemeat	forcemeat	NN
nyp.33433056930674	1890	19	:	:	:
nyp.33433056930674	1890	20	take	take	VB
nyp.33433056930674	1890	21	four	four	CD
nyp.33433056930674	1890	22	ounces	ounce	NNS
nyp.33433056930674	1890	23	of	of	IN
nyp.33433056930674	1890	24	marrow	marrow	NN
nyp.33433056930674	1890	25	,	,	,
nyp.33433056930674	1890	26	the	the	DT
nyp.33433056930674	1890	27	crumb	crumb	NN
nyp.33433056930674	1890	28	of	of	IN
nyp.33433056930674	1890	29	a	a	DT
nyp.33433056930674	1890	30	penny	penny	NN
nyp.33433056930674	1890	31	loaf	loaf	NN
nyp.33433056930674	1890	32	,	,	,
nyp.33433056930674	1890	33	a	a	DT
nyp.33433056930674	1890	34	few	few	JJ
nyp.33433056930674	1890	35	sweet	sweet	JJ
nyp.33433056930674	1890	36	herbs	herb	NNS
nyp.33433056930674	1890	37	chop-	chop-	VBZ
nyp.33433056930674	1890	38	ped	ped	JJ
nyp.33433056930674	1890	39	small	small	JJ
nyp.33433056930674	1890	40	,	,	,
nyp.33433056930674	1890	41	one	one	CD
nyp.33433056930674	1890	42	clove	clove	NN
nyp.33433056930674	1890	43	of	of	IN
nyp.33433056930674	1890	44	garlick	garlick	NNP
nyp.33433056930674	1890	45	,	,	,
nyp.33433056930674	1890	46	and	and	CC
nyp.33433056930674	1890	47	season	season	NN
nyp.33433056930674	1890	48	with	with	IN
nyp.33433056930674	1890	49	salt	salt	NN
nyp.33433056930674	1890	50	,	,	,
nyp.33433056930674	1890	51	pepper	pepper	NN
nyp.33433056930674	1890	52	,	,	,
nyp.33433056930674	1890	53	and	and	CC
nyp.33433056930674	1890	54	nutmeg	nutmeg	NN
nyp.33433056930674	1890	55	;	;	:
nyp.33433056930674	1890	56	then	then	RB
nyp.33433056930674	1890	57	beat	beat	VB
nyp.33433056930674	1890	58	up	up	RP
nyp.33433056930674	1890	59	the	the	DT
nyp.33433056930674	1890	60	yolks	yolk	NNS
nyp.33433056930674	1890	61	of	of	IN
nyp.33433056930674	1890	62	four	four	CD
nyp.33433056930674	1890	63	eggs	egg	NNS
nyp.33433056930674	1890	64	,	,	,
nyp.33433056930674	1890	65	mix	mix	VB
nyp.33433056930674	1890	66	all	all	RB
nyp.33433056930674	1890	67	together	together	RB
nyp.33433056930674	1890	68	,	,	,
nyp.33433056930674	1890	69	and	and	CC
nyp.33433056930674	1890	70	stuff	stuff	VB
nyp.33433056930674	1890	71	it	-PRON-	PRP
nyp.33433056930674	1890	72	into	into	IN
nyp.33433056930674	1890	73	the	the	DT
nyp.33433056930674	1890	74	beef	beef	NN
nyp.33433056930674	1890	75	where	where	WRB
nyp.33433056930674	1890	76	the	the	DT
nyp.33433056930674	1890	77	bone	bone	NN
nyp.33433056930674	1890	78	was	be	VBD
nyp.33433056930674	1890	79	ex-	ex-	XX
nyp.33433056930674	1890	80	tracted	tracte	VBN
nyp.33433056930674	1890	81	,	,	,
nyp.33433056930674	1890	82	and	and	CC
nyp.33433056930674	1890	83	also	also	RB
nyp.33433056930674	1890	84	in	in	IN
nyp.33433056930674	1890	85	several	several	JJ
nyp.33433056930674	1890	86	of	of	IN
nyp.33433056930674	1890	87	the	the	DT
nyp.33433056930674	1890	88	lean	lean	JJ
nyp.33433056930674	1890	89	parts	part	NNS
nyp.33433056930674	1890	90	.	.	.
nyp.33433056930674	1891	1	Skewer	skewer	VB
nyp.33433056930674	1891	2	it	-PRON-	PRP
nyp.33433056930674	1891	3	round	round	RB
nyp.33433056930674	1891	4	and	and	CC
nyp.33433056930674	1891	5	fasten	fasten	VB
nyp.33433056930674	1891	6	it	-PRON-	PRP
nyp.33433056930674	1891	7	properly	properly	RB
nyp.33433056930674	1891	8	with	with	IN
nyp.33433056930674	1891	9	a	a	DT
nyp.33433056930674	1891	10	tape	tape	NN
nyp.33433056930674	1891	11	.	.	.
nyp.33433056930674	1892	1	Put	put	VB
nyp.33433056930674	1892	2	it	-PRON-	PRP
nyp.33433056930674	1892	3	into	into	IN
nyp.33433056930674	1892	4	the	the	DT
nyp.33433056930674	1892	5	pot	pot	NN
nyp.33433056930674	1892	6	,	,	,
nyp.33433056930674	1892	7	adding	add	VBG
nyp.33433056930674	1892	8	a	a	DT
nyp.33433056930674	1892	9	pint	pint	NN
nyp.33433056930674	1892	10	of	of	IN
nyp.33433056930674	1892	11	red	red	JJ
nyp.33433056930674	1892	12	wine	wine	NN
nyp.33433056930674	1892	13	,	,	,
nyp.33433056930674	1892	14	and	and	CC
nyp.33433056930674	1892	15	tie	tie	VB
nyp.33433056930674	1892	16	the	the	DT
nyp.33433056930674	1892	17	pot	pot	NN
nyp.33433056930674	1892	18	down	down	RP
nyp.33433056930674	1892	19	with	with	IN
nyp.33433056930674	1892	20	a	a	DT
nyp.33433056930674	1892	21	strong	strong	JJ
nyp.33433056930674	1892	22	paper	paper	NN
nyp.33433056930674	1892	23	.	.	.
nyp.33433056930674	1893	1	Put	put	VB
nyp.33433056930674	1893	2	it	-PRON-	PRP
nyp.33433056930674	1893	3	into	into	IN
nyp.33433056930674	1893	4	the	the	DT
nyp.33433056930674	1893	5	oven	oven	NN
nyp.33433056930674	1893	6	for	for	IN
nyp.33433056930674	1893	7	three	three	CD
nyp.33433056930674	1893	8	or	or	CC
nyp.33433056930674	1893	9	four	four	CD
nyp.33433056930674	1893	10	hours	hour	NNS
nyp.33433056930674	1893	11	,	,	,
nyp.33433056930674	1893	12	and	and	CC
nyp.33433056930674	1893	13	when	when	WRB
nyp.33433056930674	1893	14	it	-PRON-	PRP
nyp.33433056930674	1893	15	comes	come	VBZ
nyp.33433056930674	1893	16	out	out	RP
nyp.33433056930674	1893	17	,	,	,
nyp.33433056930674	1893	18	if	if	IN
nyp.33433056930674	1893	19	to	to	TO
nyp.33433056930674	1893	20	be	be	VB
nyp.33433056930674	1893	21	eaten	eat	VBN
nyp.33433056930674	1893	22	bot	bot	NN
nyp.33433056930674	1893	23	,	,	,
nyp.33433056930674	1893	24	skim	skim	VB
nyp.33433056930674	1893	25	the	the	DT
nyp.33433056930674	1893	26	fat	fat	NN
nyp.33433056930674	1893	27	from	from	IN
nyp.33433056930674	1893	28	the	the	DT
nyp.33433056930674	1893	29	gravy	gravy	NN
nyp.33433056930674	1893	30	,	,	,
nyp.33433056930674	1893	31	and	and	CC
nyp.33433056930674	1893	32	add	add	VB
nyp.33433056930674	1893	33	a	a	DT
nyp.33433056930674	1893	34	spoonful	spoonful	NN
nyp.33433056930674	1893	35	of	of	IN
nyp.33433056930674	1893	36	pickled	pickle	VBN
nyp.33433056930674	1893	37	mushrooms	mushroom	NNS
nyp.33433056930674	1893	38	,	,	,
nyp.33433056930674	1893	39	and	and	CC
nyp.33433056930674	1893	40	half	half	PDT
nyp.33433056930674	1893	41	an	an	DT
nyp.33433056930674	1893	42	ounce	ounce	NN
nyp.33433056930674	1893	43	of	of	IN
nyp.33433056930674	1893	44	morels	morel	NNS
nyp.33433056930674	1893	45	.	.	.
nyp.33433056930674	1894	1	Thicken	thicken	VB
nyp.33433056930674	1894	2	with	with	IN
nyp.33433056930674	1894	3	flour	flour	NN
nyp.33433056930674	1894	4	and	and	CC
nyp.33433056930674	1894	5	butter	butter	NN
nyp.33433056930674	1894	6	,	,	,
nyp.33433056930674	1894	7	serve	serve	VB
nyp.33433056930674	1894	8	up	up	RP
nyp.33433056930674	1894	9	,	,	,
nyp.33433056930674	1894	10	and	and	CC
nyp.33433056930674	1894	11	pour	pour	VB
nyp.33433056930674	1894	12	on	on	IN
nyp.33433056930674	1894	13	your	-PRON-	PRP$
nyp.33433056930674	1894	14	gravy	gravy	NN
nyp.33433056930674	1894	15	.	.	.
nyp.33433056930674	1895	1	Garnish	garnish	VB
nyp.33433056930674	1895	2	it	-PRON-	PRP
nyp.33433056930674	1895	3	with	with	IN
nyp.33433056930674	1895	4	forcemeat	forcemeat	JJ
nyp.33433056930674	1895	5	balls	ball	NNS
nyp.33433056930674	1895	6	.	.	.
nyp.33433056930674	1896	1	Or	or	CC
nyp.33433056930674	1896	2	take	take	VB
nyp.33433056930674	1896	3	a	a	DT
nyp.33433056930674	1896	4	thick	thick	JJ
nyp.33433056930674	1896	5	flank	flank	NN
nyp.33433056930674	1896	6	,	,	,
nyp.33433056930674	1896	7	and	and	CC
nyp.33433056930674	1896	8	with	with	IN
nyp.33433056930674	1896	9	a	a	DT
nyp.33433056930674	1896	10	sharp	sharp	JJ
nyp.33433056930674	1896	11	knife	knife	NN
nyp.33433056930674	1896	12	make	make	VBP
nyp.33433056930674	1896	13	holes	hole	NNS
nyp.33433056930674	1896	14	deep	deep	JJ
nyp.33433056930674	1896	15	enough	enough	RB
nyp.33433056930674	1896	16	for	for	IN
nyp.33433056930674	1896	17	the	the	DT
nyp.33433056930674	1896	18	following	follow	VBG
nyp.33433056930674	1896	19	larding	larding	NN
nyp.33433056930674	1896	20	:	:	:
nyp.33433056930674	1896	21	bacon	bacon	NNP
nyp.33433056930674	1896	22	cut	cut	VBN
nyp.33433056930674	1896	23	into	into	IN
nyp.33433056930674	1896	24	long	long	JJ
nyp.33433056930674	1896	25	slices	slice	NNS
nyp.33433056930674	1896	26	nearly	nearly	RB
nyp.33433056930674	1896	27	an	an	DT
nyp.33433056930674	1896	28	inch	inch	NN
nyp.33433056930674	1896	29	thick	thick	JJ
nyp.33433056930674	1896	30	,	,	,
nyp.33433056930674	1896	31	dipped	dip	VBD
nyp.33433056930674	1896	32	first	first	RB
nyp.33433056930674	1896	33	into	into	IN
nyp.33433056930674	1896	34	vinegar	vinegar	NN
nyp.33433056930674	1896	35	,	,	,
nyp.33433056930674	1896	36	and	and	CC
nyp.33433056930674	1896	37	after-	after-	JJ
nyp.33433056930674	1896	38	wards	ward	NNS
nyp.33433056930674	1896	39	into	into	IN
nyp.33433056930674	1896	40	black	black	JJ
nyp.33433056930674	1896	41	pepper	pepper	NN
nyp.33433056930674	1896	42	,	,	,
nyp.33433056930674	1896	43	allspice	allspice	NN
nyp.33433056930674	1896	44	,	,	,
nyp.33433056930674	1896	45	a	a	DT
nyp.33433056930674	1896	46	clove	clove	NN
nyp.33433056930674	1896	47	,	,	,
nyp.33433056930674	1896	48	and	and	CC
nyp.33433056930674	1896	49	salt	salt	NN
nyp.33433056930674	1896	50	,	,	,
nyp.33433056930674	1896	51	all	all	DT
nyp.33433056930674	1896	52	finely	finely	RB
nyp.33433056930674	1896	53	powdered	powder	VBN
nyp.33433056930674	1896	54	;	;	:
nyp.33433056930674	1896	55	parsley	parsley	NN
nyp.33433056930674	1896	56	,	,	,
nyp.33433056930674	1896	57	thyme	thyme	NNS
nyp.33433056930674	1896	58	,	,	,
nyp.33433056930674	1896	59	marjoram	marjoram	NN
nyp.33433056930674	1896	60	,	,	,
nyp.33433056930674	1896	61	and	and	CC
nyp.33433056930674	1896	62	chives	chive	NNS
nyp.33433056930674	1896	63	,	,	,
nyp.33433056930674	1896	64	shred	shre	VBD
nyp.33433056930674	1896	65	very	very	RB
nyp.33433056930674	1896	66	fine	fine	RB
nyp.33433056930674	1896	67	:	:	:
nyp.33433056930674	1896	68	with	with	IN
nyp.33433056930674	1896	69	this	this	DT
nyp.33433056930674	1896	70	larding	larding	NN
nyp.33433056930674	1896	71	fill	fill	NN
nyp.33433056930674	1896	72	all	all	PDT
nyp.33433056930674	1896	73	the	the	DT
nyp.33433056930674	1896	74	holes	hole	NNS
nyp.33433056930674	1896	75	in	in	IN
nyp.33433056930674	1896	76	the	the	DT
nyp.33433056930674	1896	77	beef	beef	NN
nyp.33433056930674	1896	78	;	;	:
nyp.33433056930674	1896	79	rub	rub	VB
nyp.33433056930674	1896	80	the	the	DT
nyp.33433056930674	1896	81	remainder	remainder	NN
nyp.33433056930674	1896	82	of	of	IN
nyp.33433056930674	1896	83	the	the	DT
nyp.33433056930674	1896	84	spices	spice	NNS
nyp.33433056930674	1896	85	and	and	CC
nyp.33433056930674	1896	86	herbs	herb	NNS
nyp.33433056930674	1896	87	upon	upon	IN
nyp.33433056930674	1896	88	the	the	DT
nyp.33433056930674	1896	89	beef	beef	NN
nyp.33433056930674	1896	90	,	,	,
nyp.33433056930674	1896	91	and	and	CC
nyp.33433056930674	1896	92	bind	bind	VB
nyp.33433056930674	1896	93	up	up	RP
nyp.33433056930674	1896	94	tight	tight	RB
nyp.33433056930674	1896	95	with	with	IN
nyp.33433056930674	1896	96	a	a	DT
nyp.33433056930674	1896	97	tape	tape	NN
nyp.33433056930674	1896	98	:	:	:
nyp.33433056930674	1896	99	put	put	VB
nyp.33433056930674	1896	100	the	the	DT
nyp.33433056930674	1896	101	beef	beef	NN
nyp.33433056930674	1896	102	into	into	IN
nyp.33433056930674	1896	103	a	a	DT
nyp.33433056930674	1896	104	stewpan	stewpan	NN
nyp.33433056930674	1896	105	with	with	IN
nyp.33433056930674	1896	106	a	a	DT
nyp.33433056930674	1896	107	pint	pint	NN
nyp.33433056930674	1896	108	of	of	IN
nyp.33433056930674	1896	109	(	(	-LRB-
nyp.33433056930674	1896	110	)	)	-RRB-
nyp.33433056930674	1896	111	MADE	made	RB
nyp.33433056930674	1896	112	DISHES	dish	NNS
nyp.33433056930674	1896	113	.	.	.
nyp.33433056930674	1897	1	water	water	NN
nyp.33433056930674	1897	2	,	,	,
nyp.33433056930674	1897	3	a	a	DT
nyp.33433056930674	1897	4	pint	pint	NN
nyp.33433056930674	1897	5	of	of	IN
nyp.33433056930674	1897	6	table	table	NN
nyp.33433056930674	1897	7	beer	beer	NN
nyp.33433056930674	1897	8	,	,	,
nyp.33433056930674	1897	9	four	four	CD
nyp.33433056930674	1897	10	spoonsful	spoonsful	NN
nyp.33433056930674	1897	11	of	of	IN
nyp.33433056930674	1897	12	vinegar	vinegar	NN
nyp.33433056930674	1897	13	,	,	,
nyp.33433056930674	1897	14	four	four	CD
nyp.33433056930674	1897	15	onions	onion	NNS
nyp.33433056930674	1897	16	previously	previously	RB
nyp.33433056930674	1897	17	roasted	roast	VBN
nyp.33433056930674	1897	18	,	,	,
nyp.33433056930674	1897	19	two	two	CD
nyp.33433056930674	1897	20	carrots	carrot	NNS
nyp.33433056930674	1897	21	,	,	,
nyp.33433056930674	1897	22	one	one	CD
nyp.33433056930674	1897	23	turnip	turnip	NN
nyp.33433056930674	1897	24	,	,	,
nyp.33433056930674	1897	25	and	and	CC
nyp.33433056930674	1897	26	two	two	CD
nyp.33433056930674	1897	27	heads	head	NNS
nyp.33433056930674	1897	28	of	of	IN
nyp.33433056930674	1897	29	celery	celery	NN
nyp.33433056930674	1897	30	,	,	,
nyp.33433056930674	1897	31	cut	cut	VBN
nyp.33433056930674	1897	32	in	in	IN
nyp.33433056930674	1897	33	pieces	piece	NNS
nyp.33433056930674	1897	34	:	:	:
nyp.33433056930674	1897	35	stew	stew	NN
nyp.33433056930674	1897	36	very	very	RB
nyp.33433056930674	1897	37	gently	gently	RB
nyp.33433056930674	1897	38	for	for	IN
nyp.33433056930674	1897	39	six	six	CD
nyp.33433056930674	1897	40	or	or	CC
nyp.33433056930674	1897	41	eight	eight	CD
nyp.33433056930674	1897	42	hours	hour	NNS
nyp.33433056930674	1897	43	;	;	:
nyp.33433056930674	1897	44	take	take	VB
nyp.33433056930674	1897	45	up	up	RP
nyp.33433056930674	1897	46	the	the	DT
nyp.33433056930674	1897	47	beef	beef	NN
nyp.33433056930674	1897	48	,	,	,
nyp.33433056930674	1897	49	pull	pull	VB
nyp.33433056930674	1897	50	off	off	RP
nyp.33433056930674	1897	51	the	the	DT
nyp.33433056930674	1897	52	tape	tape	NN
nyp.33433056930674	1897	53	,	,	,
nyp.33433056930674	1897	54	skim	skim	VB
nyp.33433056930674	1897	55	the	the	DT
nyp.33433056930674	1897	56	gravy	gravy	NN
nyp.33433056930674	1897	57	,	,	,
nyp.33433056930674	1897	58	strain	strain	VB
nyp.33433056930674	1897	59	off	off	RP
nyp.33433056930674	1897	60	the	the	DT
nyp.33433056930674	1897	61	herbs	herb	NNS
nyp.33433056930674	1897	62	,	,	,
nyp.33433056930674	1897	63	and	and	CC
nyp.33433056930674	1897	64	to	to	IN
nyp.33433056930674	1897	65	the	the	DT
nyp.33433056930674	1897	66	gravy	gravy	NN
nyp.33433056930674	1897	67	add	add	VB
nyp.33433056930674	1897	68	a	a	DT
nyp.33433056930674	1897	69	glass	glass	NN
nyp.33433056930674	1897	70	of	of	IN
nyp.33433056930674	1897	71	port	port	NN
nyp.33433056930674	1897	72	wine	wine	NN
nyp.33433056930674	1897	73	:	:	:
nyp.33433056930674	1897	74	let	let	VB
nyp.33433056930674	1897	75	it	-PRON-	PRP
nyp.33433056930674	1897	76	boil	boil	VB
nyp.33433056930674	1897	77	five	five	CD
nyp.33433056930674	1897	78	minutes	minute	NNS
nyp.33433056930674	1897	79	;	;	:
nyp.33433056930674	1897	80	and	and	CC
nyp.33433056930674	1897	81	serve	serve	VB
nyp.33433056930674	1897	82	in	in	IN
nyp.33433056930674	1897	83	a	a	DT
nyp.33433056930674	1897	84	tureen	tureen	NN
nyp.33433056930674	1897	85	,	,	,
nyp.33433056930674	1897	86	pouring	pour	VBG
nyp.33433056930674	1897	87	it	-PRON-	PRP
nyp.33433056930674	1897	88	over	over	IN
nyp.33433056930674	1897	89	the	the	DT
nyp.33433056930674	1897	90	beef	beef	NN
nyp.33433056930674	1897	91	.	.	.
nyp.33433056930674	1898	1	Beef	beef	NN
nyp.33433056930674	1898	2	-	-	HYPH
nyp.33433056930674	1898	3	à	à	NN
nyp.33433056930674	1898	4	-	-	HYPH
nyp.33433056930674	1898	5	la	la	JJ
nyp.33433056930674	1898	6	-	-	HYPH
nyp.33433056930674	1898	7	royal	royal	JJ
nyp.33433056930674	1898	8	.	.	.
nyp.33433056930674	1899	1	TAKE	take	VB
nyp.33433056930674	1899	2	a	a	DT
nyp.33433056930674	1899	3	brisket	brisket	NN
nyp.33433056930674	1899	4	of	of	IN
nyp.33433056930674	1899	5	beef	beef	NN
nyp.33433056930674	1899	6	,	,	,
nyp.33433056930674	1899	7	bone	bone	NN
nyp.33433056930674	1899	8	it	-PRON-	PRP
nyp.33433056930674	1899	9	,	,	,
nyp.33433056930674	1899	10	and	and	CC
nyp.33433056930674	1899	11	with	with	IN
nyp.33433056930674	1899	12	a	a	DT
nyp.33433056930674	1899	13	knife	knife	NN
nyp.33433056930674	1899	14	make	make	VB
nyp.33433056930674	1899	15	holes	hole	NNS
nyp.33433056930674	1899	16	in	in	IN
nyp.33433056930674	1899	17	it	-PRON-	PRP
nyp.33433056930674	1899	18	about	about	IN
nyp.33433056930674	1899	19	an	an	DT
nyp.33433056930674	1899	20	inch	inch	NN
nyp.33433056930674	1899	21	from	from	IN
nyp.33433056930674	1899	22	each	each	DT
nyp.33433056930674	1899	23	other	other	JJ
nyp.33433056930674	1899	24	.	.	.
nyp.33433056930674	1900	1	Fill	fill	VB
nyp.33433056930674	1900	2	one	one	CD
nyp.33433056930674	1900	3	hole	hole	NN
nyp.33433056930674	1900	4	with	with	IN
nyp.33433056930674	1900	5	fat	fat	JJ
nyp.33433056930674	1900	6	bacon	bacon	NN
nyp.33433056930674	1900	7	,	,	,
nyp.33433056930674	1900	8	a	a	DT
nyp.33433056930674	1900	9	second	second	NN
nyp.33433056930674	1900	10	with	with	IN
nyp.33433056930674	1900	11	parsley	parsley	NN
nyp.33433056930674	1900	12	chopped	chop	VBN
nyp.33433056930674	1900	13	,	,	,
nyp.33433056930674	1900	14	and	and	CC
nyp.33433056930674	1900	15	a	a	DT
nyp.33433056930674	1900	16	third	third	NN
nyp.33433056930674	1900	17	with	with	IN
nyp.33433056930674	1900	18	chop-	chop-	JJ
nyp.33433056930674	1900	19	ped	ped	JJ
nyp.33433056930674	1900	20	oysters	oyster	NNS
nyp.33433056930674	1900	21	.	.	.
nyp.33433056930674	1901	1	Let	let	VB
nyp.33433056930674	1901	2	these	these	DT
nyp.33433056930674	1901	3	stuffings	stuffing	NNS
nyp.33433056930674	1901	4	be	be	VB
nyp.33433056930674	1901	5	seasoned	season	VBN
nyp.33433056930674	1901	6	with	with	IN
nyp.33433056930674	1901	7	pepper	pepper	NN
nyp.33433056930674	1901	8	,	,	,
nyp.33433056930674	1901	9	salt	salt	NN
nyp.33433056930674	1901	10	,	,	,
nyp.33433056930674	1901	11	and	and	CC
nyp.33433056930674	1901	12	nutmeg	nutmeg	NN
nyp.33433056930674	1901	13	.	.	.
nyp.33433056930674	1902	1	When	when	WRB
nyp.33433056930674	1902	2	the	the	DT
nyp.33433056930674	1902	3	beef	beef	NN
nyp.33433056930674	1902	4	is	be	VBZ
nyp.33433056930674	1902	5	completely	completely	RB
nyp.33433056930674	1902	6	stuffed	stuff	VBN
nyp.33433056930674	1902	7	,	,	,
nyp.33433056930674	1902	8	pour	pour	VB
nyp.33433056930674	1902	9	upon	upon	IN
nyp.33433056930674	1902	10	it	-PRON-	PRP
nyp.33433056930674	1902	11	a	a	DT
nyp.33433056930674	1902	12	pint	pint	NN
nyp.33433056930674	1902	13	of	of	IN
nyp.33433056930674	1902	14	wine	wine	NN
nyp.33433056930674	1902	15	boiling	boiling	NN
nyp.33433056930674	1902	16	hot	hot	JJ
nyp.33433056930674	1902	17	,	,	,
nyp.33433056930674	1902	18	then	then	RB
nyp.33433056930674	1902	19	dredge	dredge	VB
nyp.33433056930674	1902	20	it	-PRON-	PRP
nyp.33433056930674	1902	21	well	well	RB
nyp.33433056930674	1902	22	with	with	IN
nyp.33433056930674	1902	23	four	four	CD
nyp.33433056930674	1902	24	,	,	,
nyp.33433056930674	1902	25	and	and	CC
nyp.33433056930674	1902	26	send	send	VB
nyp.33433056930674	1902	27	it	-PRON-	PRP
nyp.33433056930674	1902	28	to	to	IN
nyp.33433056930674	1902	29	the	the	DT
nyp.33433056930674	1902	30	oven	oven	NN
nyp.33433056930674	1902	31	.	.	.
nyp.33433056930674	1903	1	Let	let	VB
nyp.33433056930674	1903	2	it	-PRON-	PRP
nyp.33433056930674	1903	3	remain	remain	VB
nyp.33433056930674	1903	4	in	in	IN
nyp.33433056930674	1903	5	the	the	DT
nyp.33433056930674	1903	6	oven	oven	NN
nyp.33433056930674	1903	7	better	well	RBR
nyp.33433056930674	1903	8	than	than	IN
nyp.33433056930674	1903	9	three	three	CD
nyp.33433056930674	1903	10	hours	hour	NNS
nyp.33433056930674	1903	11	,	,	,
nyp.33433056930674	1903	12	and	and	CC
nyp.33433056930674	1903	13	when	when	WRB
nyp.33433056930674	1903	14	it	-PRON-	PRP
nyp.33433056930674	1903	15	comes	come	VBZ
nyp.33433056930674	1903	16	out	out	RP
nyp.33433056930674	1903	17	,	,	,
nyp.33433056930674	1903	18	skim	skim	VB
nyp.33433056930674	1903	19	off	off	IN
nyp.33433056930674	1903	20	the	the	DT
nyp.33433056930674	1903	21	fat	fat	NN
nyp.33433056930674	1903	22	,	,	,
nyp.33433056930674	1903	23	strain	strain	VB
nyp.33433056930674	1903	24	the	the	DT
nyp.33433056930674	1903	25	gravy	gravy	NN
nyp.33433056930674	1903	26	over	over	IN
nyp.33433056930674	1903	27	the	the	DT
nyp.33433056930674	1903	28	beef	beef	NN
nyp.33433056930674	1903	29	,	,	,
nyp.33433056930674	1903	30	and	and	CC
nyp.33433056930674	1903	31	serve	serve	VB
nyp.33433056930674	1903	32	.	.	.
nyp.33433056930674	1903	33	"	"	''
nyp.33433056930674	1904	1	Beef	beef	NN
nyp.33433056930674	1904	2	-	-	HYPH
nyp.33433056930674	1904	3	à	à	NN
nyp.33433056930674	1904	4	-	-	HYPH
nyp.33433056930674	1904	5	la	la	JJ
nyp.33433056930674	1904	6	-	-	HYPH
nyp.33433056930674	1904	7	daub	daub	NNP
nyp.33433056930674	1904	8	.	.	.
nyp.33433056930674	1905	1	Bone	bone	NN
nyp.33433056930674	1905	2	a	a	DT
nyp.33433056930674	1905	3	rump	rump	NN
nyp.33433056930674	1905	4	of	of	IN
nyp.33433056930674	1905	5	beef	beef	NN
nyp.33433056930674	1905	6	,	,	,
nyp.33433056930674	1905	7	or	or	CC
nyp.33433056930674	1905	8	take	take	VB
nyp.33433056930674	1905	9	a	a	DT
nyp.33433056930674	1905	10	part	part	NN
nyp.33433056930674	1905	11	of	of	IN
nyp.33433056930674	1905	12	the	the	DT
nyp.33433056930674	1905	13	leg	leg	NN
nyp.33433056930674	1905	14	-	-	HYPH
nyp.33433056930674	1905	15	of	of	IN
nyp.33433056930674	1905	16	-	-	HYPH
nyp.33433056930674	1905	17	mutton	mutton	NN
nyp.33433056930674	1905	18	piece	piece	NN
nyp.33433056930674	1905	19	,	,	,
nyp.33433056930674	1905	20	or	or	CC
nyp.33433056930674	1905	21	a	a	DT
nyp.33433056930674	1905	22	piece	piece	NN
nyp.33433056930674	1905	23	of	of	IN
nyp.33433056930674	1905	24	the	the	DT
nyp.33433056930674	1905	25	buttock	buttock	NN
nyp.33433056930674	1905	26	,	,	,
nyp.33433056930674	1905	27	and	and	CC
nyp.33433056930674	1905	28	daub	daub	VB
nyp.33433056930674	1905	29	either	either	DT
nyp.33433056930674	1905	30	of	of	IN
nyp.33433056930674	1905	31	them	-PRON-	PRP
nyp.33433056930674	1905	32	with	with	IN
nyp.33433056930674	1905	33	Slips	slip	NNS
nyp.33433056930674	1905	34	of	of	IN
nyp.33433056930674	1905	35	fat	fat	JJ
nyp.33433056930674	1905	36	bacon	bacon	NN
nyp.33433056930674	1905	37	,	,	,
nyp.33433056930674	1905	38	seasoned	season	VBN
nyp.33433056930674	1905	39	with	with	IN
nyp.33433056930674	1905	40	sweet	sweet	JJ
nyp.33433056930674	1905	41	herbs	herb	NNS
nyp.33433056930674	1905	42	,	,	,
nyp.33433056930674	1905	43	eschalots	eschalot	NNS
nyp.33433056930674	1905	44	,	,	,
nyp.33433056930674	1905	45	beaten	beat	VBD
nyp.33433056930674	1905	46	spices	spice	NNS
nyp.33433056930674	1905	47	,	,	,
nyp.33433056930674	1905	48	pepper	pepper	NN
nyp.33433056930674	1905	49	,	,	,
nyp.33433056930674	1905	50	and	and	CC
nyp.33433056930674	1905	51	salt	salt	NN
nyp.33433056930674	1905	52	:	:	:
nyp.33433056930674	1905	53	bind	bind	VB
nyp.33433056930674	1905	54	it	-PRON-	PRP
nyp.33433056930674	1905	55	round	round	RB
nyp.33433056930674	1905	56	with	with	IN
nyp.33433056930674	1905	57	tape	tape	NN
nyp.33433056930674	1905	58	,	,	,
nyp.33433056930674	1905	59	and	and	CC
nyp.33433056930674	1905	60	having	have	VBG
nyp.33433056930674	1905	61	put	put	VBN
nyp.33433056930674	1905	62	it	-PRON-	PRP
nyp.33433056930674	1905	63	into	into	IN
nyp.33433056930674	1905	64	a	a	DT
nyp.33433056930674	1905	65	stewpan	stewpan	NN
nyp.33433056930674	1905	66	with	with	IN
nyp.33433056930674	1905	67	a	a	DT
nyp.33433056930674	1905	68	sufficiency	sufficiency	NN
nyp.33433056930674	1905	69	of	of	IN
nyp.33433056930674	1905	70	weak	weak	JJ
nyp.33433056930674	1905	71	stock	stock	NN
nyp.33433056930674	1905	72	,	,	,
nyp.33433056930674	1905	73	braise	braise	VBP
nyp.33433056930674	1905	74	till	till	IN
nyp.33433056930674	1905	75	tender	tender	NN
nyp.33433056930674	1905	76	(	(	-LRB-
nyp.33433056930674	1905	77	see	see	VB
nyp.33433056930674	1905	78	Sauces	sauce	NNS
nyp.33433056930674	1905	79	)	)	-RRB-
nyp.33433056930674	1905	80	;	;	:
nyp.33433056930674	1905	81	wipe	wipe	VB
nyp.33433056930674	1905	82	dry	dry	JJ
nyp.33433056930674	1905	83	,	,	,
nyp.33433056930674	1905	84	glaze	glaze	VB
nyp.33433056930674	1905	85	the	the	DT
nyp.33433056930674	1905	86	top	top	NN
nyp.33433056930674	1905	87	,	,	,
nyp.33433056930674	1905	88	serve	serve	VB
nyp.33433056930674	1905	89	up	up	RP
nyp.33433056930674	1905	90	with	with	IN
nyp.33433056930674	1905	91	the	the	DT
nyp.33433056930674	1905	92	same	same	JJ
nyp.33433056930674	1905	93	round	round	NN
nyp.33433056930674	1905	94	it	-PRON-	PRP
nyp.33433056930674	1905	95	;	;	:
nyp.33433056930674	1905	96	and	and	CC
nyp.33433056930674	1905	97	either	either	DT
nyp.33433056930674	1905	98	onion	onion	NN
nyp.33433056930674	1905	99	,	,	,
nyp.33433056930674	1905	100	savoy	savoy	NNP
nyp.33433056930674	1905	101	,	,	,
nyp.33433056930674	1905	102	haricot	haricot	NNP
nyp.33433056930674	1905	103	,	,	,
nyp.33433056930674	1905	104	or	or	CC
nyp.33433056930674	1905	105	ashée	ashée	NNP
nyp.33433056930674	1905	106	sauces	sauce	NNS
nyp.33433056930674	1905	107	.	.	.
nyp.33433056930674	1906	1	Beef	Beef	NNP
nyp.33433056930674	1906	2	Olives	Olives	NNPS
nyp.33433056930674	1906	3	.	.	.
nyp.33433056930674	1907	1	Take	take	VB
nyp.33433056930674	1907	2	rump	rump	NN
nyp.33433056930674	1907	3	-	-	HYPH
nyp.33433056930674	1907	4	steaks	steak	NNS
nyp.33433056930674	1907	5	cut	cut	NN
nyp.33433056930674	1907	6	rather	rather	RB
nyp.33433056930674	1907	7	thin	thin	JJ
nyp.33433056930674	1907	8	,	,	,
nyp.33433056930674	1907	9	and	and	CC
nyp.33433056930674	1907	10	having	have	VBG
nyp.33433056930674	1907	11	trimmed	trim	VBN
nyp.33433056930674	1907	12	them	-PRON-	PRP
nyp.33433056930674	1907	13	neatly	neatly	RB
nyp.33433056930674	1907	14	,	,	,
nyp.33433056930674	1907	15	beat	beat	VBD
nyp.33433056930674	1907	16	well	well	RB
nyp.33433056930674	1907	17	with	with	IN
nyp.33433056930674	1907	18	a	a	DT
nyp.33433056930674	1907	19	paste	paste	NN
nyp.33433056930674	1907	20	-	-	HYPH
nyp.33433056930674	1907	21	pin	pin	NN
nyp.33433056930674	1907	22	;	;	:
nyp.33433056930674	1907	23	rub	rub	VB
nyp.33433056930674	1907	24	them	-PRON-	PRP
nyp.33433056930674	1907	25	over	over	RP
nyp.33433056930674	1907	26	with	with	IN
nyp.33433056930674	1907	27	yolk	yolk	NN
nyp.33433056930674	1907	28	of	of	IN
nyp.33433056930674	1907	29	egg	egg	NN
nyp.33433056930674	1907	30	,	,	,
nyp.33433056930674	1907	31	and	and	CC
nyp.33433056930674	1907	32	sprinkle	sprinkle	VB
nyp.33433056930674	1907	33	them	-PRON-	PRP
nyp.33433056930674	1907	34	with	with	IN
nyp.33433056930674	1907	35	sweet	sweet	JJ
nyp.33433056930674	1907	36	herbs	herb	NNS
nyp.33433056930674	1907	37	shred	shred	VBP
nyp.33433056930674	1907	38	fine	fine	JJ
nyp.33433056930674	1907	39	,	,	,
nyp.33433056930674	1907	40	and	and	CC
nyp.33433056930674	1907	41	seasoned	season	VBN
nyp.33433056930674	1907	42	with	with	IN
nyp.33433056930674	1907	43	pepper	pepper	NN
nyp.33433056930674	1907	44	and	and	CC
nyp.33433056930674	1907	45	salt	salt	NN
nyp.33433056930674	1907	46	:	:	:
nyp.33433056930674	1907	47	roll	roll	VB
nyp.33433056930674	1907	48	them	-PRON-	PRP
nyp.33433056930674	1907	49	up	up	RP
nyp.33433056930674	1907	50	tight	tight	RB
nyp.33433056930674	1907	51	,	,	,
nyp.33433056930674	1907	52	and	and	CC
nyp.33433056930674	1907	53	having	have	VBG
nyp.33433056930674	1907	54	put	put	VBN
nyp.33433056930674	1907	55	a	a	DT
nyp.33433056930674	1907	56	little	little	JJ
nyp.33433056930674	1907	57	stock	stock	NN
nyp.33433056930674	1907	58	at	at	IN
nyp.33433056930674	1907	59	the	the	DT
nyp.33433056930674	1907	60	bottom	bottom	NN
nyp.33433056930674	1907	61	of	of	IN
nyp.33433056930674	1907	62	a	a	DT
nyp.33433056930674	1907	63	stewpan	stewpan	NN
nyp.33433056930674	1907	64	that	that	WDT
nyp.33433056930674	1907	65	will	will	MD
nyp.33433056930674	1907	66	exactly	exactly	RB
nyp.33433056930674	1907	67	hold	hold	VB
nyp.33433056930674	1907	68	them	-PRON-	PRP
nyp.33433056930674	1907	69	,	,	,
nyp.33433056930674	1907	70	lay	lie	VBD
nyp.33433056930674	1907	71	them	-PRON-	PRP
nyp.33433056930674	1907	72	in	in	RP
nyp.33433056930674	1907	73	,	,	,
nyp.33433056930674	1907	74	cover	cover	VBP
nyp.33433056930674	1907	75	with	with	IN
nyp.33433056930674	1907	76	sheets	sheet	NNS
nyp.33433056930674	1907	77	of	of	IN
nyp.33433056930674	1907	78	fat	fat	JJ
nyp.33433056930674	1907	79	bacon	bacon	NN
nyp.33433056930674	1907	80	,	,	,
nyp.33433056930674	1907	81	and	and	CC
nyp.33433056930674	1907	82	over	over	IN
nyp.33433056930674	1907	83	them	-PRON-	PRP
nyp.33433056930674	1907	84	with	with	IN
nyp.33433056930674	1907	85	writing	write	VBG
nyp.33433056930674	1907	86	paper	paper	NN
nyp.33433056930674	1907	87	:	:	:
nyp.33433056930674	1907	88	stew	stew	VB
nyp.33433056930674	1907	89	them	-PRON-	PRP
nyp.33433056930674	1907	90	very	very	RB
nyp.33433056930674	1907	91	gently	gently	RB
nyp.33433056930674	1907	92	over	over	IN
nyp.33433056930674	1907	93	a	a	DT
nyp.33433056930674	1907	94	stove	stove	NN
nyp.33433056930674	1907	95	till	till	IN
nyp.33433056930674	1907	96	tender	tender	NN
nyp.33433056930674	1907	97	,	,	,
nyp.33433056930674	1907	98	take	take	VB
nyp.33433056930674	1907	99	up	up	RP
nyp.33433056930674	1907	100	the	the	DT
nyp.33433056930674	1907	101	beef	beef	NN
nyp.33433056930674	1907	102	,	,	,
nyp.33433056930674	1907	103	put	put	VBD
nyp.33433056930674	1907	104	aside	aside	RB
nyp.33433056930674	1907	105	the	the	DT
nyp.33433056930674	1907	106	bacon	bacon	NN
nyp.33433056930674	1907	107	,	,	,
nyp.33433056930674	1907	108	strain	strain	VB
nyp.33433056930674	1907	109	and	and	CC
nyp.33433056930674	1907	110	skim	skim	VB
nyp.33433056930674	1907	111	the	the	DT
nyp.33433056930674	1907	112	gravy	gravy	NN
nyp.33433056930674	1907	113	,	,	,
nyp.33433056930674	1907	114	and	and	CC
nyp.33433056930674	1907	115	to	to	TO
nyp.33433056930674	1907	116	it	-PRON-	PRP
nyp.33433056930674	1907	117	add	add	VB
nyp.33433056930674	1907	118	a	a	DT
nyp.33433056930674	1907	119	spoonful	spoonful	NN
nyp.33433056930674	1907	120	of	of	IN
nyp.33433056930674	1907	121	ketchup	ketchup	NN
nyp.33433056930674	1907	122	,	,	,
nyp.33433056930674	1907	123	the	the	DT
nyp.33433056930674	1907	124	same	same	JJ
nyp.33433056930674	1907	125	of	of	IN
nyp.33433056930674	1907	126	port	port	NN
nyp.33433056930674	1907	127	wine	wine	NN
nyp.33433056930674	1907	128	,	,	,
nyp.33433056930674	1907	129	half	half	PDT
nyp.33433056930674	1907	130	a	a	DT
nyp.33433056930674	1907	131	pint	pint	NN
nyp.33433056930674	1907	132	of	of	IN
nyp.33433056930674	1907	133	sauce	sauce	NN
nyp.33433056930674	1907	134	tournay	tournay	NN
nyp.33433056930674	1907	135	(	(	-LRB-
nyp.33433056930674	1907	136	see	see	VB
nyp.33433056930674	1907	137	Sauces	Sauces	NNPS
nyp.33433056930674	1907	138	)	)	-RRB-
nyp.33433056930674	1907	139	,	,	,
nyp.33433056930674	1907	140	a	a	DT
nyp.33433056930674	1907	141	spoonful	spoonful	NN
nyp.33433056930674	1907	142	of	of	IN
nyp.33433056930674	1907	143	browning	browning	NN
nyp.33433056930674	1907	144	,	,	,
nyp.33433056930674	1907	145	cayenne	cayenne	NN
nyp.33433056930674	1907	146	pepper	pepper	NN
nyp.33433056930674	1907	147	,	,	,
nyp.33433056930674	1907	148	and	and	CC
nyp.33433056930674	1907	149	salt	salt	NN
nyp.33433056930674	1907	150	:	:	:
nyp.33433056930674	1907	151	thicken	thicken	VB
nyp.33433056930674	1907	152	with	with	IN
nyp.33433056930674	1907	153	four	four	CD
nyp.33433056930674	1907	154	;	;	:
nyp.33433056930674	1907	155	let	let	VB
nyp.33433056930674	1907	156	it	-PRON-	PRP
nyp.33433056930674	1907	157	boil	boil	VB
nyp.33433056930674	1907	158	,	,	,
nyp.33433056930674	1907	159	and	and	CC
nyp.33433056930674	1907	160	pour	pour	VB
nyp.33433056930674	1907	161	over	over	IN
nyp.33433056930674	1907	162	the	the	DT
nyp.33433056930674	1907	163	beef	beef	NN
nyp.33433056930674	1907	164	.	.	.
nyp.33433056930674	1908	1	Beef	beef	NN
nyp.33433056930674	1908	2	tremblonque	tremblonque	NN
nyp.33433056930674	1908	3	.	.	.
nyp.33433056930674	1909	1	TIE	tie	VB
nyp.33433056930674	1909	2	up	up	RP
nyp.33433056930674	1909	3	closely	closely	RB
nyp.33433056930674	1909	4	the	the	DT
nyp.33433056930674	1909	5	fat	fat	JJ
nyp.33433056930674	1909	6	end	end	NN
nyp.33433056930674	1909	7	of	of	IN
nyp.33433056930674	1909	8	a	a	DT
nyp.33433056930674	1909	9	brisket	brisket	NN
nyp.33433056930674	1909	10	of	of	IN
nyp.33433056930674	1909	11	beef	beef	NN
nyp.33433056930674	1909	12	,	,	,
nyp.33433056930674	1909	13	and	and	CC
nyp.33433056930674	1909	14	boil	boil	VB
nyp.33433056930674	1909	15	it	-PRON-	PRP
nyp.33433056930674	1909	16	six	six	CD
nyp.33433056930674	1909	17	hours	hour	NNS
nyp.33433056930674	1909	18	very	very	RB
nyp.33433056930674	1909	19	gently	gently	RB
nyp.33433056930674	1909	20	.	.	.
nyp.33433056930674	1910	1	Season	season	NN
nyp.33433056930674	1910	2	the	the	DT
nyp.33433056930674	1910	3	water	water	NN
nyp.33433056930674	1910	4	with	with	IN
nyp.33433056930674	1910	5	a	a	DT
nyp.33433056930674	1910	6	little	little	JJ
nyp.33433056930674	1910	7	salt	salt	NN
nyp.33433056930674	1910	8	,	,	,
nyp.33433056930674	1910	9	MADE	made	RB
nyp.33433056930674	1910	10	DISHES	dish	NNS
nyp.33433056930674	1910	11	.	.	.
nyp.33433056930674	1911	1	91	91	CD
nyp.33433056930674	1911	2	hup	hup	NNP
nyp.33433056930674	1911	3	for	for	IN
nyp.33433056930674	1911	4	harrison	harrison	NNP
nyp.33433056930674	1911	5	with	with	IN
nyp.33433056930674	1911	6	depan	depan	NNP
nyp.33433056930674	1911	7	allspice	allspice	NNP
nyp.33433056930674	1911	8	,	,	,
nyp.33433056930674	1911	9	two	two	CD
nyp.33433056930674	1911	10	onions	onion	NNS
nyp.33433056930674	1911	11	,	,	,
nyp.33433056930674	1911	12	two	two	CD
nyp.33433056930674	1911	13	turnips	turnip	NNS
nyp.33433056930674	1911	14	,	,	,
nyp.33433056930674	1911	15	and	and	CC
nyp.33433056930674	1911	16	a	a	DT
nyp.33433056930674	1911	17	carrot	carrot	NN
nyp.33433056930674	1911	18	.	.	.
nyp.33433056930674	1912	1	In	in	IN
nyp.33433056930674	1912	2	the	the	DT
nyp.33433056930674	1912	3	mean-	mean-	JJ
nyp.33433056930674	1912	4	time	time	NN
nyp.33433056930674	1912	5	,	,	,
nyp.33433056930674	1912	6	put	put	VBD
nyp.33433056930674	1912	7	a	a	DT
nyp.33433056930674	1912	8	piece	piece	NN
nyp.33433056930674	1912	9	of	of	IN
nyp.33433056930674	1912	10	butter	butter	NN
nyp.33433056930674	1912	11	into	into	IN
nyp.33433056930674	1912	12	a	a	DT
nyp.33433056930674	1912	13	stewpan	stewpan	NN
nyp.33433056930674	1912	14	,	,	,
nyp.33433056930674	1912	15	and	and	CC
nyp.33433056930674	1912	16	melt	melt	VB
nyp.33433056930674	1912	17	it	-PRON-	PRP
nyp.33433056930674	1912	18	.	.	.
nyp.33433056930674	1913	1	Then	then	RB
nyp.33433056930674	1913	2	put	put	VB
nyp.33433056930674	1913	3	in	in	RP
nyp.33433056930674	1913	4	two	two	CD
nyp.33433056930674	1913	5	spoonfuls	spoonful	NNS
nyp.33433056930674	1913	6	of	of	IN
nyp.33433056930674	1913	7	Aour	Aour	NNP
nyp.33433056930674	1913	8	,	,	,
nyp.33433056930674	1913	9	and	and	CC
nyp.33433056930674	1913	10	stir	stir	VB
nyp.33433056930674	1913	11	till	till	IN
nyp.33433056930674	1913	12	smooth	smooth	JJ
nyp.33433056930674	1913	13	.	.	.
nyp.33433056930674	1914	1	Put	put	VB
nyp.33433056930674	1914	2	in	in	RP
nyp.33433056930674	1914	3	a	a	DT
nyp.33433056930674	1914	4	quart	quart	NN
nyp.33433056930674	1914	5	of	of	IN
nyp.33433056930674	1914	6	stock	stock	NN
nyp.33433056930674	1914	7	,	,	,
nyp.33433056930674	1914	8	a	a	DT
nyp.33433056930674	1914	9	spoonful	spoonful	NN
nyp.33433056930674	1914	10	of	of	IN
nyp.33433056930674	1914	11	ketchup	ketchup	NN
nyp.33433056930674	1914	12	,	,	,
nyp.33433056930674	1914	13	the	the	DT
nyp.33433056930674	1914	14	same	same	JJ
nyp.33433056930674	1914	15	of	of	IN
nyp.33433056930674	1914	16	browning	browning	NN
nyp.33433056930674	1914	17	,	,	,
nyp.33433056930674	1914	18	turnips	turnip	NNS
nyp.33433056930674	1914	19	and	and	CC
nyp.33433056930674	1914	20	carrots	carrot	NNS
nyp.33433056930674	1914	21	,	,	,
nyp.33433056930674	1914	22	and	and	CC
nyp.33433056930674	1914	23	cut	cut	VBD
nyp.33433056930674	1914	24	them	-PRON-	PRP
nyp.33433056930674	1914	25	as	as	IN
nyp.33433056930674	1914	26	for	for	IN
nyp.33433056930674	1914	27	harrico	harrico	NN
nyp.33433056930674	1914	28	of	of	IN
nyp.33433056930674	1914	29	mutton	mutton	NN
nyp.33433056930674	1914	30	:	:	:
nyp.33433056930674	1914	31	stew	stew	VB
nyp.33433056930674	1914	32	gently	gently	RB
nyp.33433056930674	1914	33	till	till	IN
nyp.33433056930674	1914	34	the	the	DT
nyp.33433056930674	1914	35	roots	root	NNS
nyp.33433056930674	1914	36	are	be	VBP
nyp.33433056930674	1914	37	tender	tender	JJ
nyp.33433056930674	1914	38	,	,	,
nyp.33433056930674	1914	39	and	and	CC
nyp.33433056930674	1914	40	season	season	NN
nyp.33433056930674	1914	41	with	with	IN
nyp.33433056930674	1914	42	pepper	pepper	NN
nyp.33433056930674	1914	43	and	and	CC
nyp.33433056930674	1914	44	salt	salt	NN
nyp.33433056930674	1914	45	.	.	.
nyp.33433056930674	1915	1	Skim	skim	VB
nyp.33433056930674	1915	2	the	the	DT
nyp.33433056930674	1915	3	fat	fat	NN
nyp.33433056930674	1915	4	clean	clean	JJ
nyp.33433056930674	1915	5	off	off	RP
nyp.33433056930674	1915	6	,	,	,
nyp.33433056930674	1915	7	put	put	VBD
nyp.33433056930674	1915	8	the	the	DT
nyp.33433056930674	1915	9	beef	beef	NN
nyp.33433056930674	1915	10	in	in	IN
nyp.33433056930674	1915	11	a	a	DT
nyp.33433056930674	1915	12	dish	dish	NN
nyp.33433056930674	1915	13	,	,	,
nyp.33433056930674	1915	14	and	and	CC
nyp.33433056930674	1915	15	pour	pour	VB
nyp.33433056930674	1915	16	the	the	DT
nyp.33433056930674	1915	17	sauce	sauce	NN
nyp.33433056930674	1915	18	over	over	IN
nyp.33433056930674	1915	19	it	-PRON-	PRP
nyp.33433056930674	1915	20	.	.	.
nyp.33433056930674	1916	1	Beef	beef	NN
nyp.33433056930674	1916	2	Chops	chop	NNS
nyp.33433056930674	1916	3	.	.	.
nyp.33433056930674	1917	1	Take	take	VB
nyp.33433056930674	1917	2	rump	rump	NN
nyp.33433056930674	1917	3	-	-	HYPH
nyp.33433056930674	1917	4	steaks	steak	NNS
nyp.33433056930674	1917	5	,	,	,
nyp.33433056930674	1917	6	or	or	CC
nyp.33433056930674	1917	7	the	the	DT
nyp.33433056930674	1917	8	fillet	fillet	NN
nyp.33433056930674	1917	9	from	from	IN
nyp.33433056930674	1917	10	the	the	DT
nyp.33433056930674	1917	11	under	under	IN
nyp.33433056930674	1917	12	part	part	NN
nyp.33433056930674	1917	13	of	of	IN
nyp.33433056930674	1917	14	a	a	DT
nyp.33433056930674	1917	15	rump	rump	NN
nyp.33433056930674	1917	16	of	of	IN
nyp.33433056930674	1917	17	beef	beef	NN
nyp.33433056930674	1917	18	:	:	:
nyp.33433056930674	1917	19	cut	cut	VBN
nyp.33433056930674	1917	20	into	into	IN
nyp.33433056930674	1917	21	small	small	JJ
nyp.33433056930674	1917	22	thin	thin	JJ
nyp.33433056930674	1917	23	slices	slice	NNS
nyp.33433056930674	1917	24	,	,	,
nyp.33433056930674	1917	25	fry	fry	VB
nyp.33433056930674	1917	26	in	in	IN
nyp.33433056930674	1917	27	butter	butter	NN
nyp.33433056930674	1917	28	till	till	IN
nyp.33433056930674	1917	29	half	half	RB
nyp.33433056930674	1917	30	done	do	VBN
nyp.33433056930674	1917	31	:	:	:
nyp.33433056930674	1917	32	add	add	VB
nyp.33433056930674	1917	33	slices	slice	NNS
nyp.33433056930674	1917	34	of	of	IN
nyp.33433056930674	1917	35	pickled	pickle	VBN
nyp.33433056930674	1917	36	cucumbers	cucumber	NNS
nyp.33433056930674	1917	37	,	,	,
nyp.33433056930674	1917	38	small	small	JJ
nyp.33433056930674	1917	39	mushrooms	mushroom	NNS
nyp.33433056930674	1917	40	stewed	stew	VBN
nyp.33433056930674	1917	41	,	,	,
nyp.33433056930674	1917	42	oysters	oyster	NNS
nyp.33433056930674	1917	43	blanched	blanch	VBN
nyp.33433056930674	1917	44	,	,	,
nyp.33433056930674	1917	45	and	and	CC
nyp.33433056930674	1917	46	some	some	DT
nyp.33433056930674	1917	47	well	well	RB
nyp.33433056930674	1917	48	seasoned	seasoned	JJ
nyp.33433056930674	1917	49	coulis	coulis	FW
nyp.33433056930674	1917	50	(	(	-LRB-
nyp.33433056930674	1917	51	see	see	VB
nyp.33433056930674	1917	52	Sauces	sauce	NNS
nyp.33433056930674	1917	53	)	)	-RRB-
nyp.33433056930674	1917	54	:	:	:
nyp.33433056930674	1917	55	stew	stew	NN
nyp.33433056930674	1917	56	till	till	IN
nyp.33433056930674	1917	57	tender	tender	NN
nyp.33433056930674	1917	58	.	.	.
nyp.33433056930674	1918	1	Fillet	Fillet	NNP
nyp.33433056930674	1918	2	of	of	IN
nyp.33433056930674	1918	3	Beef	Beef	NNP
nyp.33433056930674	1918	4	.	.	.
nyp.33433056930674	1919	1	From	from	IN
nyp.33433056930674	1919	2	a	a	DT
nyp.33433056930674	1919	3	small	small	JJ
nyp.33433056930674	1919	4	rump	rump	NN
nyp.33433056930674	1919	5	of	of	IN
nyp.33433056930674	1919	6	beef	beef	NN
nyp.33433056930674	1919	7	,	,	,
nyp.33433056930674	1919	8	take	take	VB
nyp.33433056930674	1919	9	out	out	RP
nyp.33433056930674	1919	10	the	the	DT
nyp.33433056930674	1919	11	bone	bone	NN
nyp.33433056930674	1919	12	,	,	,
nyp.33433056930674	1919	13	and	and	CC
nyp.33433056930674	1919	14	force	force	VB
nyp.33433056930674	1919	15	the	the	DT
nyp.33433056930674	1919	16	cavity	cavity	NN
nyp.33433056930674	1919	17	with	with	IN
nyp.33433056930674	1919	18	the	the	DT
nyp.33433056930674	1919	19	following	follow	VBG
nyp.33433056930674	1919	20	forcemeat	forcemeat	NN
nyp.33433056930674	1919	21	:	:	:
nyp.33433056930674	1919	22	Jean	Jean	NNP
nyp.33433056930674	1919	23	veal	veal	NN
nyp.33433056930674	1919	24	,	,	,
nyp.33433056930674	1919	25	ham	ham	NN
nyp.33433056930674	1919	26	,	,	,
nyp.33433056930674	1919	27	and	and	CC
nyp.33433056930674	1919	28	fat	fat	JJ
nyp.33433056930674	1919	29	bacon	bacon	NN
nyp.33433056930674	1919	30	cut	cut	VBN
nyp.33433056930674	1919	31	in	in	IN
nyp.33433056930674	1919	32	pieces	piece	NNS
nyp.33433056930674	1919	33	;	;	,
nyp.33433056930674	1919	34	chopped	chop	VBN
nyp.33433056930674	1919	35	parsley	parsley	NN
nyp.33433056930674	1919	36	,	,	,
nyp.33433056930674	1919	37	thyme	thyme	NNS
nyp.33433056930674	1919	38	,	,	,
nyp.33433056930674	1919	39	eschalots	eschalots	NNP
nyp.33433056930674	1919	40	,	,	,
nyp.33433056930674	1919	41	blanched	blanch	VBN
nyp.33433056930674	1919	42	oysters	oyster	NNS
nyp.33433056930674	1919	43	,	,	,
nyp.33433056930674	1919	44	pepper	pepper	NN
nyp.33433056930674	1919	45	,	,	,
nyp.33433056930674	1919	46	salt	salt	NN
nyp.33433056930674	1919	47	,	,	,
nyp.33433056930674	1919	48	'	'	''
nyp.33433056930674	1919	49	lemon	lemon	NN
nyp.33433056930674	1919	50	juice	juice	NN
nyp.33433056930674	1919	51	,	,	,
nyp.33433056930674	1919	52	a	a	DT
nyp.33433056930674	1919	53	few	few	JJ
nyp.33433056930674	1919	54	cleaned	clean	VBN
nyp.33433056930674	1919	55	mushrooms	mushroom	NNS
nyp.33433056930674	1919	56	,	,	,
nyp.33433056930674	1919	57	grated	grate	VBN
nyp.33433056930674	1919	58	bread	bread	NN
nyp.33433056930674	1919	59	,	,	,
nyp.33433056930674	1919	60	and	and	CC
nyp.33433056930674	1919	61	yolks	yolk	NNS
nyp.33433056930674	1919	62	of	of	IN
nyp.33433056930674	1919	63	eggs	egg	NNS
nyp.33433056930674	1919	64	:	:	:
nyp.33433056930674	1919	65	turn	turn	VB
nyp.33433056930674	1919	66	it	-PRON-	PRP
nyp.33433056930674	1919	67	round	round	RB
nyp.33433056930674	1919	68	like	like	IN
nyp.33433056930674	1919	69	a	a	DT
nyp.33433056930674	1919	70	fillet	fillet	NN
nyp.33433056930674	1919	71	of	of	IN
nyp.33433056930674	1919	72	veal	veal	NN
nyp.33433056930674	1919	73	;	;	:
nyp.33433056930674	1919	74	and	and	CC
nyp.33433056930674	1919	75	having	have	VBG
nyp.33433056930674	1919	76	covered	cover	VBN
nyp.33433056930674	1919	77	it	-PRON-	PRP
nyp.33433056930674	1919	78	with	with	IN
nyp.33433056930674	1919	79	paper	paper	NN
nyp.33433056930674	1919	80	,	,	,
nyp.33433056930674	1919	81	half	half	NN
nyp.33433056930674	1919	82	roast	roast	NN
nyp.33433056930674	1919	83	it	-PRON-	PRP
nyp.33433056930674	1919	84	:	:	:
nyp.33433056930674	1919	85	put	put	VB
nyp.33433056930674	1919	86	it	-PRON-	PRP
nyp.33433056930674	1919	87	in	in	IN
nyp.33433056930674	1919	88	a	a	DT
nyp.33433056930674	1919	89	stewpan	stewpan	NN
nyp.33433056930674	1919	90	with	with	IN
nyp.33433056930674	1919	91	some	some	DT
nyp.33433056930674	1919	92	good	good	JJ
nyp.33433056930674	1919	93	stock	stock	NN
nyp.33433056930674	1919	94	;	;	:
nyp.33433056930674	1919	95	simmer	simmer	VB
nyp.33433056930674	1919	96	till	till	IN
nyp.33433056930674	1919	97	tender	tender	NN
nyp.33433056930674	1919	98	and	and	CC
nyp.33433056930674	1919	99	the	the	DT
nyp.33433056930674	1919	100	gravy	gravy	NN
nyp.33433056930674	1919	101	is	be	VBZ
nyp.33433056930674	1919	102	nearly	nearly	RB
nyp.33433056930674	1919	103	consumed	consume	VBN
nyp.33433056930674	1919	104	,	,	,
nyp.33433056930674	1919	105	take	take	VB
nyp.33433056930674	1919	106	up	up	RP
nyp.33433056930674	1919	107	the	the	DT
nyp.33433056930674	1919	108	beef	beef	NN
nyp.33433056930674	1919	109	,	,	,
nyp.33433056930674	1919	110	wipe	wipe	VB
nyp.33433056930674	1919	111	dry	dry	JJ
nyp.33433056930674	1919	112	,	,	,
nyp.33433056930674	1919	113	and	and	CC
nyp.33433056930674	1919	114	glaze	glaze	NN
nyp.33433056930674	1919	115	:	:	:
nyp.33433056930674	1919	116	skim	skim	VB
nyp.33433056930674	1919	117	the	the	DT
nyp.33433056930674	1919	118	gravy	gravy	NN
nyp.33433056930674	1919	119	,	,	,
nyp.33433056930674	1919	120	and	and	CC
nyp.33433056930674	1919	121	add	add	VB
nyp.33433056930674	1919	122	a	a	DT
nyp.33433056930674	1919	123	spoonful	spoonful	NN
nyp.33433056930674	1919	124	of	of	IN
nyp.33433056930674	1919	125	le-	le-	CD
nyp.33433056930674	1919	126	mon	mon	NNP
nyp.33433056930674	1919	127	pickle	pickle	NN
nyp.33433056930674	1919	128	,	,	,
nyp.33433056930674	1919	129	two	two	CD
nyp.33433056930674	1919	130	of	of	IN
nyp.33433056930674	1919	131	ketchup	ketchup	NN
nyp.33433056930674	1919	132	,	,	,
nyp.33433056930674	1919	133	and	and	CC
nyp.33433056930674	1919	134	a	a	DT
nyp.33433056930674	1919	135	quarter	quarter	NN
nyp.33433056930674	1919	136	of	of	IN
nyp.33433056930674	1919	137	a	a	DT
nyp.33433056930674	1919	138	pint	pint	NN
nyp.33433056930674	1919	139	of	of	IN
nyp.33433056930674	1919	140	ravigot	ravigot	NN
nyp.33433056930674	1919	141	sauce	sauce	NN
nyp.33433056930674	1919	142	(	(	-LRB-
nyp.33433056930674	1919	143	see	see	VB
nyp.33433056930674	1919	144	Sauces	sauce	NNS
nyp.33433056930674	1919	145	)	)	-RRB-
nyp.33433056930674	1919	146	:	:	:
nyp.33433056930674	1919	147	give	give	VB
nyp.33433056930674	1919	148	the	the	DT
nyp.33433056930674	1919	149	sauce	sauce	NN
nyp.33433056930674	1919	150	a	a	DT
nyp.33433056930674	1919	151	boil	boil	NN
nyp.33433056930674	1919	152	,	,	,
nyp.33433056930674	1919	153	and	and	CC
nyp.33433056930674	1919	154	serve	serve	VB
nyp.33433056930674	1919	155	,	,	,
nyp.33433056930674	1919	156	pouring	pour	VBG
nyp.33433056930674	1919	157	the	the	DT
nyp.33433056930674	1919	158	sauce	sauce	NN
nyp.33433056930674	1919	159	round	round	IN
nyp.33433056930674	1919	160	the	the	DT
nyp.33433056930674	1919	161	meat	meat	NN
nyp.33433056930674	1919	162	.	.	.
nyp.33433056930674	1920	1	Bouillie	Bouillie	NNP
nyp.33433056930674	1920	2	Beef	Beef	NNP
nyp.33433056930674	1920	3	.	.	.
nyp.33433056930674	1921	1	Put	put	VB
nyp.33433056930674	1921	2	the	the	DT
nyp.33433056930674	1921	3	thick	thick	JJ
nyp.33433056930674	1921	4	end	end	NN
nyp.33433056930674	1921	5	of	of	IN
nyp.33433056930674	1921	6	a	a	DT
nyp.33433056930674	1921	7	brisket	brisket	NN
nyp.33433056930674	1921	8	of	of	IN
nyp.33433056930674	1921	9	beef	beef	NN
nyp.33433056930674	1921	10	into	into	IN
nyp.33433056930674	1921	11	a	a	DT
nyp.33433056930674	1921	12	kettle	kettle	NN
nyp.33433056930674	1921	13	,	,	,
nyp.33433056930674	1921	14	and	and	CC
nyp.33433056930674	1921	15	cover	cover	VB
nyp.33433056930674	1921	16	it	-PRON-	PRP
nyp.33433056930674	1921	17	over	over	RP
nyp.33433056930674	1921	18	with	with	IN
nyp.33433056930674	1921	19	water	water	NN
nyp.33433056930674	1921	20	.	.	.
nyp.33433056930674	1922	1	Let	let	VB
nyp.33433056930674	1922	2	it	-PRON-	PRP
nyp.33433056930674	1922	3	boil	boil	VB
nyp.33433056930674	1922	4	fast	fast	RB
nyp.33433056930674	1922	5	for	for	IN
nyp.33433056930674	1922	6	two	two	CD
nyp.33433056930674	1922	7	hours	hour	NNS
nyp.33433056930674	1922	8	,	,	,
nyp.33433056930674	1922	9	then	then	RB
nyp.33433056930674	1922	10	stew	stew	VB
nyp.33433056930674	1922	11	it	-PRON-	PRP
nyp.33433056930674	1922	12	close	close	RB
nyp.33433056930674	1922	13	by	by	IN
nyp.33433056930674	1922	14	the	the	DT
nyp.33433056930674	1922	15	fireside	fireside	NN
nyp.33433056930674	1922	16	for	for	IN
nyp.33433056930674	1922	17	six	six	CD
nyp.33433056930674	1922	18	hours	hour	NNS
nyp.33433056930674	1922	19	more	more	RBR
nyp.33433056930674	1922	20	:	:	:
nyp.33433056930674	1922	21	put	put	VB
nyp.33433056930674	1922	22	in	in	RP
nyp.33433056930674	1922	23	with	with	IN
nyp.33433056930674	1922	24	the	the	DT
nyp.33433056930674	1922	25	beef	beef	NN
nyp.33433056930674	1922	26	some	some	DT
nyp.33433056930674	1922	27	turnips	turnip	NNS
nyp.33433056930674	1922	28	cut	cut	VBD
nyp.33433056930674	1922	29	in	in	IN
nyp.33433056930674	1922	30	slices	slice	NNS
nyp.33433056930674	1922	31	,	,	,
nyp.33433056930674	1922	32	some	some	DT
nyp.33433056930674	1922	33	carrots	carrot	NNS
nyp.33433056930674	1922	34	,	,	,
nyp.33433056930674	1922	35	and	and	CC
nyp.33433056930674	1922	36	some	some	DT
nyp.33433056930674	1922	37	celery	celery	NN
nyp.33433056930674	1922	38	cut	cut	NN
nyp.33433056930674	1922	39	in	in	IN
nyp.33433056930674	1922	40	pieces	piece	NNS
nyp.33433056930674	1922	41	.	.	.
nyp.33433056930674	1923	1	About	about	RB
nyp.33433056930674	1923	2	an	an	DT
nyp.33433056930674	1923	3	hour	hour	NN
nyp.33433056930674	1923	4	before	before	IN
nyp.33433056930674	1923	5	it	-PRON-	PRP
nyp.33433056930674	1923	6	is	be	VBZ
nyp.33433056930674	1923	7	done	do	VBN
nyp.33433056930674	1923	8	,	,	,
nyp.33433056930674	1923	9	take	take	VB
nyp.33433056930674	1923	10	as	as	IN
nyp.33433056930674	1923	11	inuch	inuch	JJ
nyp.33433056930674	1923	12	stock	stock	NN
nyp.33433056930674	1923	13	as	as	IN
nyp.33433056930674	1923	14	will	will	MD
nyp.33433056930674	1923	15	fill	fill	VB
nyp.33433056930674	1923	16	your	-PRON-	PRP$
nyp.33433056930674	1923	17	tureen	tureen	NN
nyp.33433056930674	1923	18	,	,	,
nyp.33433056930674	1923	19	and	and	CC
nyp.33433056930674	1923	20	boil	boil	VB
nyp.33433056930674	1923	21	in	in	IN
nyp.33433056930674	1923	22	it	-PRON-	PRP
nyp.33433056930674	1923	23	,	,	,
nyp.33433056930674	1923	24	for	for	IN
nyp.33433056930674	1923	25	an	an	DT
nyp.33433056930674	1923	26	hour	hour	NN
nyp.33433056930674	1923	27	,	,	,
nyp.33433056930674	1923	28	turnips	turnip	NNS
nyp.33433056930674	1923	29	and	and	CC
nyp.33433056930674	1923	30	carrots	carrot	NNS
nyp.33433056930674	1923	31	cut	cut	VBD
nyp.33433056930674	1923	32	out	out	RP
nyp.33433056930674	1923	33	in	in	IN
nyp.33433056930674	1923	34	little	little	JJ
nyp.33433056930674	1923	35	round	round	NN
nyp.33433056930674	1923	36	or	or	CC
nyp.33433056930674	1923	37	square	square	JJ
nyp.33433056930674	1923	38	pieces	piece	NNS
nyp.33433056930674	1923	39	,	,	,
nyp.33433056930674	1923	40	with	with	IN
nyp.33433056930674	1923	41	some	some	DT
nyp.33433056930674	1923	42	celery	celery	NN
nyp.33433056930674	1923	43	,	,	,
nyp.33433056930674	1923	44	and	and	CC
nyp.33433056930674	1923	45	season	season	VB
nyp.33433056930674	1923	46	it	-PRON-	PRP
nyp.33433056930674	1923	47	to	to	IN
nyp.33433056930674	1923	48	your	-PRON-	PRP$
nyp.33433056930674	1923	49	taste	taste	NN
nyp.33433056930674	1923	50	with	with	IN
nyp.33433056930674	1923	51	salt	salt	NN
nyp.33433056930674	1923	52	and	and	CC
nyp.33433056930674	1923	53	pepper	pepper	NN
nyp.33433056930674	1923	54	.	.	.
nyp.33433056930674	1924	1	Serve	serve	VB
nyp.33433056930674	1924	2	in	in	IN
nyp.33433056930674	1924	3	the	the	DT
nyp.33433056930674	1924	4	tureen	tureen	NN
nyp.33433056930674	1924	5	.	.	.
nyp.33433056930674	1925	1	Bouillie	Bouillie	NNP
nyp.33433056930674	1925	2	Beef	Beef	NNP
nyp.33433056930674	1925	3	au	au	NNP
nyp.33433056930674	1925	4	Choux	Choux	NNP
nyp.33433056930674	1925	5	.	.	.
nyp.33433056930674	1926	1	Take	take	VB
nyp.33433056930674	1926	2	six	six	CD
nyp.33433056930674	1926	3	pounds	pound	NNS
nyp.33433056930674	1926	4	of	of	IN
nyp.33433056930674	1926	5	brisket	brisket	NN
nyp.33433056930674	1926	6	of	of	IN
nyp.33433056930674	1926	7	beef	beef	NN
nyp.33433056930674	1926	8	which	which	WDT
nyp.33433056930674	1926	9	has	have	VBZ
nyp.33433056930674	1926	10	been	be	VBN
nyp.33433056930674	1926	11	salted	salt	VBN
nyp.33433056930674	1926	12	two	two	CD
nyp.33433056930674	1926	13	days	day	NNS
nyp.33433056930674	1926	14	:	:	:
nyp.33433056930674	1926	15	stew	stew	NN
nyp.33433056930674	1926	16	in	in	IN
nyp.33433056930674	1926	17	weak	weak	JJ
nyp.33433056930674	1926	18	stock	stock	NN
nyp.33433056930674	1926	19	till	till	IN
nyp.33433056930674	1926	20	tender	tender	NN
nyp.33433056930674	1926	21	:	:	:
nyp.33433056930674	1926	22	whilst	whilst	IN
nyp.33433056930674	1926	23	stewing	stew	VBG
nyp.33433056930674	1926	24	,	,	,
nyp.33433056930674	1926	25	cut	cut	VBD
nyp.33433056930674	1926	26	a	a	DT
nyp.33433056930674	1926	27	large	large	JJ
nyp.33433056930674	1926	28	cabbage	cabbage	NN
nyp.33433056930674	1926	29	in	in	IN
nyp.33433056930674	1926	30	slices	slice	NNS
nyp.33433056930674	1926	31	,	,	,
nyp.33433056930674	1926	32	wash	wash	VB
nyp.33433056930674	1926	33	clean	clean	JJ
nyp.33433056930674	1926	34	,	,	,
nyp.33433056930674	1926	35	then	then	RB
nyp.33433056930674	1926	36	blanch	blanch	VB
nyp.33433056930674	1926	37	and	and	CC
nyp.33433056930674	1926	38	squeeze	squeeze	VB
nyp.33433056930674	1926	39	it	-PRON-	PRP
nyp.33433056930674	1926	40	:	:	:
nyp.33433056930674	1926	41	put	put	VB
nyp.33433056930674	1926	42	into	into	IN
nyp.33433056930674	1926	43	a	a	DT
nyp.33433056930674	1926	44	stewpan	stewpan	NN
nyp.33433056930674	1926	45	with	with	IN
nyp.33433056930674	1926	46	half	half	PDT
nyp.33433056930674	1926	47	a	a	DT
nyp.33433056930674	1926	48	pound	pound	NN
nyp.33433056930674	1926	49	of	of	IN
nyp.33433056930674	1926	50	fresh	fresh	JJ
nyp.33433056930674	1926	51	butter	butter	NN
nyp.33433056930674	1926	52	,	,	,
nyp.33433056930674	1926	53	an	an	DT
nyp.33433056930674	1926	54	92	92	CD
nyp.33433056930674	1926	55	MADE	made	RB
nyp.33433056930674	1926	56	DISHES	dish	NNS
nyp.33433056930674	1926	57	.	.	.
nyp.33433056930674	1927	1	onion	onion	NNP
nyp.33433056930674	1927	2	stuck	stick	VBN
nyp.33433056930674	1927	3	with	with	IN
nyp.33433056930674	1927	4	four	four	CD
nyp.33433056930674	1927	5	cloves	clove	NNS
nyp.33433056930674	1927	6	,	,	,
nyp.33433056930674	1927	7	half	half	PDT
nyp.33433056930674	1927	8	a	a	DT
nyp.33433056930674	1927	9	gill	gill	NN
nyp.33433056930674	1927	10	of	of	IN
nyp.33433056930674	1927	11	vinegar	vinegar	NN
nyp.33433056930674	1927	12	,	,	,
nyp.33433056930674	1927	13	a	a	DT
nyp.33433056930674	1927	14	tea	tea	NN
nyp.33433056930674	1927	15	.	.	.
nyp.33433056930674	1928	1	spoonful	spoonful	NN
nyp.33433056930674	1928	2	of	of	IN
nyp.33433056930674	1928	3	coriander	coriander	NN
nyp.33433056930674	1928	4	seeds	seed	NNS
nyp.33433056930674	1928	5	pounded	pound	VBN
nyp.33433056930674	1928	6	and	and	CC
nyp.33433056930674	1928	7	sifted	sift	VBD
nyp.33433056930674	1928	8	,	,	,
nyp.33433056930674	1928	9	a	a	DT
nyp.33433056930674	1928	10	clove	clove	NN
nyp.33433056930674	1928	11	of	of	IN
nyp.33433056930674	1928	12	garlic	garlic	NN
nyp.33433056930674	1928	13	,	,	,
nyp.33433056930674	1928	14	white	white	JJ
nyp.33433056930674	1928	15	pepper	pepper	NN
nyp.33433056930674	1928	16	and	and	CC
nyp.33433056930674	1928	17	salt	salt	NN
nyp.33433056930674	1928	18	:	:	:
nyp.33433056930674	1928	19	set	set	VBD
nyp.33433056930674	1928	20	the	the	DT
nyp.33433056930674	1928	21	whole	whole	NN
nyp.33433056930674	1928	22	over	over	IN
nyp.33433056930674	1928	23	a	a	DT
nyp.33433056930674	1928	24	slow	slow	JJ
nyp.33433056930674	1928	25	fire	fire	NN
nyp.33433056930674	1928	26	till	till	IN
nyp.33433056930674	1928	27	the	the	DT
nyp.33433056930674	1928	28	cabbage	cabbage	NN
nyp.33433056930674	1928	29	is	be	VBZ
nyp.33433056930674	1928	30	nearly	nearly	RB
nyp.33433056930674	1928	31	done	do	VBN
nyp.33433056930674	1928	32	;	;	:
nyp.33433056930674	1928	33	then	then	RB
nyp.33433056930674	1928	34	add	add	VB
nyp.33433056930674	1928	35	a	a	DT
nyp.33433056930674	1928	36	pint	pint	NN
nyp.33433056930674	1928	37	of	of	IN
nyp.33433056930674	1928	38	veal	veal	NN
nyp.33433056930674	1928	39	stock	stock	NN
nyp.33433056930674	1928	40	-	-	:
nyp.33433056930674	1928	41	(	(	-LRB-
nyp.33433056930674	1928	42	see	see	VB
nyp.33433056930674	1928	43	Sauces	Sauces	NNPS
nyp.33433056930674	1928	44	)	)	-RRB-
nyp.33433056930674	1928	45	,	,	,
nyp.33433056930674	1928	46	and	and	CC
nyp.33433056930674	1928	47	a	a	DT
nyp.33433056930674	1928	48	little	little	JJ
nyp.33433056930674	1928	49	flour	flour	NN
nyp.33433056930674	1928	50	;	;	:
nyp.33433056930674	1928	51	stew	stew	VB
nyp.33433056930674	1928	52	the	the	DT
nyp.33433056930674	1928	53	cabbage	cabbage	NN
nyp.33433056930674	1928	54	till	till	IN
nyp.33433056930674	1928	55	tender	tender	NN
nyp.33433056930674	1928	56	,	,	,
nyp.33433056930674	1928	57	without	without	IN
nyp.33433056930674	1928	58	burning	burn	VBG
nyp.33433056930674	1928	59	it	-PRON-	PRP
nyp.33433056930674	1928	60	:	:	:
nyp.33433056930674	1928	61	wipe	wipe	VB
nyp.33433056930674	1928	62	the	the	DT
nyp.33433056930674	1928	63	beef	beef	NN
nyp.33433056930674	1928	64	dry	dry	JJ
nyp.33433056930674	1928	65	,	,	,
nyp.33433056930674	1928	66	glaze	glaze	VB
nyp.33433056930674	1928	67	it	-PRON-	PRP
nyp.33433056930674	1928	68	;	;	:
nyp.33433056930674	1928	69	and	and	CC
nyp.33433056930674	1928	70	serve	serve	VB
nyp.33433056930674	1928	71	,	,	,
nyp.33433056930674	1928	72	with	with	IN
nyp.33433056930674	1928	73	the	the	DT
nyp.33433056930674	1928	74	cabbage	cabbage	NN
nyp.33433056930674	1928	75	round	round	IN
nyp.33433056930674	1928	76	it	-PRON-	PRP
nyp.33433056930674	1928	77	.	.	.
nyp.33433056930674	1929	1	Sirldin	Sirldin	NNP
nyp.33433056930674	1929	2	of	of	IN
nyp.33433056930674	1929	3	Beef	Beef	NNP
nyp.33433056930674	1929	4	en	en	NNP
nyp.33433056930674	1929	5	Epigram	Epigram	NNP
nyp.33433056930674	1929	6	.	.	.
nyp.33433056930674	1930	1	HAVING	have	VBG
nyp.33433056930674	1930	2	roasted	roast	VBN
nyp.33433056930674	1930	3	a	a	DT
nyp.33433056930674	1930	4	sirloin	sirloin	NN
nyp.33433056930674	1930	5	of	of	IN
nyp.33433056930674	1930	6	beef	beef	NN
nyp.33433056930674	1930	7	,	,	,
nyp.33433056930674	1930	8	take	take	VB
nyp.33433056930674	1930	9	it	-PRON-	PRP
nyp.33433056930674	1930	10	off	off	IN
nyp.33433056930674	1930	11	the	the	DT
nyp.33433056930674	1930	12	spit	spit	NN
nyp.33433056930674	1930	13	,	,	,
nyp.33433056930674	1930	14	and	and	CC
nyp.33433056930674	1930	15	raise	raise	VB
nyp.33433056930674	1930	16	the	the	DT
nyp.33433056930674	1930	17	skin	skin	NN
nyp.33433056930674	1930	18	carefully	carefully	RB
nyp.33433056930674	1930	19	off	off	RP
nyp.33433056930674	1930	20	.	.	.
nyp.33433056930674	1931	1	Then	then	RB
nyp.33433056930674	1931	2	cut	cut	VB
nyp.33433056930674	1931	3	out	out	RP
nyp.33433056930674	1931	4	the	the	DT
nyp.33433056930674	1931	5	lean	lean	JJ
nyp.33433056930674	1931	6	part	part	NN
nyp.33433056930674	1931	7	of	of	IN
nyp.33433056930674	1931	8	the	the	DT
nyp.33433056930674	1931	9	beef	beef	NN
nyp.33433056930674	1931	10	,	,	,
nyp.33433056930674	1931	11	but	but	CC
nyp.33433056930674	1931	12	observe	observe	VBP
nyp.33433056930674	1931	13	not	not	RB
nyp.33433056930674	1931	14	to	to	TO
nyp.33433056930674	1931	15	cut	cut	VB
nyp.33433056930674	1931	16	near	near	IN
nyp.33433056930674	1931	17	the	the	DT
nyp.33433056930674	1931	18	ends	end	NNS
nyp.33433056930674	1931	19	or	or	CC
nyp.33433056930674	1931	20	sides	side	NNS
nyp.33433056930674	1931	21	.	.	.
nyp.33433056930674	1932	1	Hash	hash	VB
nyp.33433056930674	1932	2	the	the	DT
nyp.33433056930674	1932	3	meat	meat	NN
nyp.33433056930674	1932	4	in	in	IN
nyp.33433056930674	1932	5	the	the	DT
nyp.33433056930674	1932	6	following	following	JJ
nyp.33433056930674	1932	7	manner	manner	NN
nyp.33433056930674	1932	8	:	:	:
nyp.33433056930674	1932	9	cut	cut	VB
nyp.33433056930674	1932	10	it	-PRON-	PRP
nyp.33433056930674	1932	11	into	into	IN
nyp.33433056930674	1932	12	pieces	piece	NNS
nyp.33433056930674	1932	13	about	about	IN
nyp.33433056930674	1932	14	the	the	DT
nyp.33433056930674	1932	15	size	size	NN
nyp.33433056930674	1932	16	of	of	IN
nyp.33433056930674	1932	17	a	a	DT
nyp.33433056930674	1932	18	crown	crown	NN
nyp.33433056930674	1932	19	-	-	HYPH
nyp.33433056930674	1932	20	piece	piece	NN
nyp.33433056930674	1932	21	,	,	,
nyp.33433056930674	1932	22	put	put	VB
nyp.33433056930674	1932	23	half	half	PDT
nyp.33433056930674	1932	24	a	a	DT
nyp.33433056930674	1932	25	pint	pint	NN
nyp.33433056930674	1932	26	of	of	IN
nyp.33433056930674	1932	27	stock	stock	NN
nyp.33433056930674	1932	28	into	into	IN
nyp.33433056930674	1932	29	a	a	DT
nyp.33433056930674	1932	30	tossing	toss	VBG
nyp.33433056930674	1932	31	pan	pan	NN
nyp.33433056930674	1932	32	,	,	,
nyp.33433056930674	1932	33	an	an	DT
nyp.33433056930674	1932	34	onion	onion	NN
nyp.33433056930674	1932	35	chopped	chop	VBN
nyp.33433056930674	1932	36	fine	fine	RB
nyp.33433056930674	1932	37	,	,	,
nyp.33433056930674	1932	38	two	two	CD
nyp.33433056930674	1932	39	spoonsful	spoonsful	NN
nyp.33433056930674	1932	40	of	of	IN
nyp.33433056930674	1932	41	ketchup	ketchup	NN
nyp.33433056930674	1932	42	,	,	,
nyp.33433056930674	1932	43	some	some	DT
nyp.33433056930674	1932	44	pepper	pepper	NN
nyp.33433056930674	1932	45	and	and	CC
nyp.33433056930674	1932	46	salt	salt	NN
nyp.33433056930674	1932	47	,	,	,
nyp.33433056930674	1932	48	six	six	CD
nyp.33433056930674	1932	49	small	small	JJ
nyp.33433056930674	1932	50	pickled	pickle	VBN
nyp.33433056930674	1932	51	cucumbers	cucumber	NNS
nyp.33433056930674	1932	52	cut	cut	VBN
nyp.33433056930674	1932	53	in	in	IN
nyp.33433056930674	1932	54	thin	thin	JJ
nyp.33433056930674	1932	55	slices	slice	NNS
nyp.33433056930674	1932	56	,	,	,
nyp.33433056930674	1932	57	and	and	CC
nyp.33433056930674	1932	58	the	the	DT
nyp.33433056930674	1932	59	gravy	gravy	NN
nyp.33433056930674	1932	60	that	that	WDT
nyp.33433056930674	1932	61	comes	come	VBZ
nyp.33433056930674	1932	62	from	from	IN
nyp.33433056930674	1932	63	the	the	DT
nyp.33433056930674	1932	64	beef	beef	NN
nyp.33433056930674	1932	65	,	,	,
nyp.33433056930674	1932	66	with	with	IN
nyp.33433056930674	1932	67	a	a	DT
nyp.33433056930674	1932	68	little	little	JJ
nyp.33433056930674	1932	69	butter	butter	NN
nyp.33433056930674	1932	70	rolled	roll	VBN
nyp.33433056930674	1932	71	in	in	IN
nyp.33433056930674	1932	72	flour	flour	NN
nyp.33433056930674	1932	73	.	.	.
nyp.33433056930674	1933	1	Put	put	VB
nyp.33433056930674	1933	2	in	in	RP
nyp.33433056930674	1933	3	the	the	DT
nyp.33433056930674	1933	4	meat	meat	NN
nyp.33433056930674	1933	5	,	,	,
nyp.33433056930674	1933	6	and	and	CC
nyp.33433056930674	1933	7	toss	toss	VB
nyp.33433056930674	1933	8	it	-PRON-	PRP
nyp.33433056930674	1933	9	up	up	RP
nyp.33433056930674	1933	10	for	for	IN
nyp.33433056930674	1933	11	five	five	CD
nyp.33433056930674	1933	12	mi-	mi-	NN
nyp.33433056930674	1933	13	nutes	nute	NNS
nyp.33433056930674	1933	14	;	;	,
nyp.33433056930674	1933	15	put	put	VBD
nyp.33433056930674	1933	16	it	-PRON-	PRP
nyp.33433056930674	1933	17	on	on	IN
nyp.33433056930674	1933	18	the	the	DT
nyp.33433056930674	1933	19	sirloin	sirloin	NN
nyp.33433056930674	1933	20	,	,	,
nyp.33433056930674	1933	21	and	and	CC
nyp.33433056930674	1933	22	then	then	RB
nyp.33433056930674	1933	23	put	put	VBD
nyp.33433056930674	1933	24	the	the	DT
nyp.33433056930674	1933	25	skin	skin	NN
nyp.33433056930674	1933	26	over	over	RP
nyp.33433056930674	1933	27	,	,	,
nyp.33433056930674	1933	28	and	and	CC
nyp.33433056930674	1933	29	send	send	VB
nyp.33433056930674	1933	30	it	-PRON-	PRP
nyp.33433056930674	1933	31	to	to	IN
nyp.33433056930674	1933	32	table	table	NN
nyp.33433056930674	1933	33	.	.	.
nyp.33433056930674	1934	1	The	the	DT
nyp.33433056930674	1934	2	Inside	Inside	NNP
nyp.33433056930674	1934	3	of	of	IN
nyp.33433056930674	1934	4	a	a	DT
nyp.33433056930674	1934	5	Sirloin	Sirloin	NNP
nyp.33433056930674	1934	6	of	of	IN
nyp.33433056930674	1934	7	Beef	Beef	NNP
nyp.33433056930674	1934	8	forced	force	VBN
nyp.33433056930674	1934	9	.	.	.
nyp.33433056930674	1935	1	Lift	lift	VB
nyp.33433056930674	1935	2	up	up	RP
nyp.33433056930674	1935	3	the	the	DT
nyp.33433056930674	1935	4	fat	fat	NN
nyp.33433056930674	1935	5	of	of	IN
nyp.33433056930674	1935	6	the	the	DT
nyp.33433056930674	1935	7	inside	inside	NN
nyp.33433056930674	1935	8	,	,	,
nyp.33433056930674	1935	9	and	and	CC
nyp.33433056930674	1935	10	with	with	IN
nyp.33433056930674	1935	11	a	a	DT
nyp.33433056930674	1935	12	sharp	sharp	JJ
nyp.33433056930674	1935	13	knife	knife	NN
nyp.33433056930674	1935	14	cut	cut	VBN
nyp.33433056930674	1935	15	off	off	RP
nyp.33433056930674	1935	16	all	all	PDT
nyp.33433056930674	1935	17	the	the	DT
nyp.33433056930674	1935	18	meat	meat	NN
nyp.33433056930674	1935	19	close	close	RB
nyp.33433056930674	1935	20	to	to	IN
nyp.33433056930674	1935	21	the	the	DT
nyp.33433056930674	1935	22	bone	bone	NN
nyp.33433056930674	1935	23	.	.	.
nyp.33433056930674	1936	1	Chop	chop	VB
nyp.33433056930674	1936	2	it	-PRON-	PRP
nyp.33433056930674	1936	3	small	small	JJ
nyp.33433056930674	1936	4	:	:	:
nyp.33433056930674	1936	5	take	take	VB
nyp.33433056930674	1936	6	a	a	DT
nyp.33433056930674	1936	7	pound	pound	NN
nyp.33433056930674	1936	8	of	of	IN
nyp.33433056930674	1936	9	suet	suet	NN
nyp.33433056930674	1936	10	,	,	,
nyp.33433056930674	1936	11	and	and	CC
nyp.33433056930674	1936	12	chop	chop	VB
nyp.33433056930674	1936	13	that	that	DT
nyp.33433056930674	1936	14	small	small	JJ
nyp.33433056930674	1936	15	;	;	:
nyp.33433056930674	1936	16	as	as	RB
nyp.33433056930674	1936	17	much	much	JJ
nyp.33433056930674	1936	18	grated	grate	VBN
nyp.33433056930674	1936	19	bread	bread	NN
nyp.33433056930674	1936	20	,	,	,
nyp.33433056930674	1936	21	a	a	DT
nyp.33433056930674	1936	22	little	little	JJ
nyp.33433056930674	1936	23	lemon	lemon	NN
nyp.33433056930674	1936	24	peel	peel	NN
nyp.33433056930674	1936	25	,	,	,
nyp.33433056930674	1936	26	thyme	thyme	NNS
nyp.33433056930674	1936	27	,	,	,
nyp.33433056930674	1936	28	pepper	pepper	NN
nyp.33433056930674	1936	29	and	and	CC
nyp.33433056930674	1936	30	salt	salt	NN
nyp.33433056930674	1936	31	,	,	,
nyp.33433056930674	1936	32	half	half	PDT
nyp.33433056930674	1936	33	a	a	DT
nyp.33433056930674	1936	34	nutmeg	nutmeg	NN
nyp.33433056930674	1936	35	grated	grate	VBN
nyp.33433056930674	1936	36	,	,	,
nyp.33433056930674	1936	37	and	and	CC
nyp.33433056930674	1936	38	two	two	CD
nyp.33433056930674	1936	39	eschalots	eschalot	NNS
nyp.33433056930674	1936	40	chopped	chop	VBN
nyp.33433056930674	1936	41	fine	fine	RB
nyp.33433056930674	1936	42	.	.	.
nyp.33433056930674	1937	1	Mix	mix	VB
nyp.33433056930674	1937	2	all	all	RB
nyp.33433056930674	1937	3	together	together	RB
nyp.33433056930674	1937	4	with	with	IN
nyp.33433056930674	1937	5	a	a	DT
nyp.33433056930674	1937	6	glass	glass	NN
nyp.33433056930674	1937	7	of	of	IN
nyp.33433056930674	1937	8	red	red	JJ
nyp.33433056930674	1937	9	wine	wine	NN
nyp.33433056930674	1937	10	,	,	,
nyp.33433056930674	1937	11	and	and	CC
nyp.33433056930674	1937	12	then	then	RB
nyp.33433056930674	1937	13	put	put	VBD
nyp.33433056930674	1937	14	the	the	DT
nyp.33433056930674	1937	15	meat	meat	NN
nyp.33433056930674	1937	16	into	into	IN
nyp.33433056930674	1937	17	the	the	DT
nyp.33433056930674	1937	18	place	place	NN
nyp.33433056930674	1937	19	you	-PRON-	PRP
nyp.33433056930674	1937	20	took	take	VBD
nyp.33433056930674	1937	21	it	-PRON-	PRP
nyp.33433056930674	1937	22	from	from	IN
nyp.33433056930674	1937	23	;	;	:
nyp.33433056930674	1937	24	cover	cover	VB
nyp.33433056930674	1937	25	it	-PRON-	PRP
nyp.33433056930674	1937	26	with	with	IN
nyp.33433056930674	1937	27	the	the	DT
nyp.33433056930674	1937	28	skin	skin	NN
nyp.33433056930674	1937	29	and	and	CC
nyp.33433056930674	1937	30	fat	fat	NN
nyp.33433056930674	1937	31	,	,	,
nyp.33433056930674	1937	32	skewer	skewer	VB
nyp.33433056930674	1937	33	it	-PRON-	PRP
nyp.33433056930674	1937	34	down	down	RP
nyp.33433056930674	1937	35	with	with	IN
nyp.33433056930674	1937	36	fine	fine	JJ
nyp.33433056930674	1937	37	skewers	skewer	NNS
nyp.33433056930674	1937	38	,	,	,
nyp.33433056930674	1937	39	and	and	CC
nyp.33433056930674	1937	40	cover	cover	VB
nyp.33433056930674	1937	41	with	with	IN
nyp.33433056930674	1937	42	paper	paper	NN
nyp.33433056930674	1937	43	.	.	.
nyp.33433056930674	1938	1	The	the	DT
nyp.33433056930674	1938	2	paper	paper	NN
nyp.33433056930674	1938	3	must	must	MD
nyp.33433056930674	1938	4	not	not	RB
nyp.33433056930674	1938	5	be	be	VB
nyp.33433056930674	1938	6	taken	take	VBN
nyp.33433056930674	1938	7	off	off	RP
nyp.33433056930674	1938	8	till	till	IN
nyp.33433056930674	1938	9	the	the	DT
nyp.33433056930674	1938	10	meat	meat	NN
nyp.33433056930674	1938	11	is	be	VBZ
nyp.33433056930674	1938	12	put	put	VBN
nyp.33433056930674	1938	13	on	on	IN
nyp.33433056930674	1938	14	the	the	DT
nyp.33433056930674	1938	15	dish	dish	NN
nyp.33433056930674	1938	16	,	,	,
nyp.33433056930674	1938	17	and	and	CC
nyp.33433056930674	1938	18	your	-PRON-	PRP$
nyp.33433056930674	1938	19	nieat	nieat	NN
nyp.33433056930674	1938	20	must	must	MD
nyp.33433056930674	1938	21	be	be	VB
nyp.33433056930674	1938	22	spitted	spit	VBN
nyp.33433056930674	1938	23	before	before	IN
nyp.33433056930674	1938	24	you	-PRON-	PRP
nyp.33433056930674	1938	25	take	take	VBP
nyp.33433056930674	1938	26	out	out	RP
nyp.33433056930674	1938	27	the	the	DT
nyp.33433056930674	1938	28	inside	inside	NN
nyp.33433056930674	1938	29	.	.	.
nyp.33433056930674	1939	1	Take	take	VB
nyp.33433056930674	1939	2	a	a	DT
nyp.33433056930674	1939	3	quarter	quarter	NN
nyp.33433056930674	1939	4	of	of	IN
nyp.33433056930674	1939	5	a	a	DT
nyp.33433056930674	1939	6	pint	pint	NN
nyp.33433056930674	1939	7	of	of	IN
nyp.33433056930674	1939	8	red	red	JJ
nyp.33433056930674	1939	9	wine	wine	NN
nyp.33433056930674	1939	10	,	,	,
nyp.33433056930674	1939	11	two	two	CD
nyp.33433056930674	1939	12	eschalots	eschalot	NNS
nyp.33433056930674	1939	13	shred	shre	VBD
nyp.33433056930674	1939	14	small	small	JJ
nyp.33433056930674	1939	15	,	,	,
nyp.33433056930674	1939	16	and	and	CC
nyp.33433056930674	1939	17	a	a	DT
nyp.33433056930674	1939	18	spoonful	spoonful	NN
nyp.33433056930674	1939	19	of	of	IN
nyp.33433056930674	1939	20	garlic	garlic	NN
nyp.33433056930674	1939	21	vinegar	vinegar	NN
nyp.33433056930674	1939	22	;	;	:
nyp.33433056930674	1939	23	boil	boil	VB
nyp.33433056930674	1939	24	them	-PRON-	PRP
nyp.33433056930674	1939	25	,	,	,
nyp.33433056930674	1939	26	and	and	CC
nyp.33433056930674	1939	27	pour	pour	VB
nyp.33433056930674	1939	28	into	into	IN
nyp.33433056930674	1939	29	the	the	DT
nyp.33433056930674	1939	30	dish	dish	NN
nyp.33433056930674	1939	31	with	with	IN
nyp.33433056930674	1939	32	the	the	DT
nyp.33433056930674	1939	33	gravy	gravy	NN
nyp.33433056930674	1939	34	that	that	WDT
nyp.33433056930674	1939	35	comes	come	VBZ
nyp.33433056930674	1939	36	out	out	IN
nyp.33433056930674	1939	37	of	of	IN
nyp.33433056930674	1939	38	the	the	DT
nyp.33433056930674	1939	39	meat	meat	NN
nyp.33433056930674	1939	40	.	.	.
nyp.33433056930674	1940	1	The	the	DT
nyp.33433056930674	1940	2	Inside	Inside	NNP
nyp.33433056930674	1940	3	of	of	IN
nyp.33433056930674	1940	4	a	a	DT
nyp.33433056930674	1940	5	Rump	Rump	NNP
nyp.33433056930674	1940	6	of	of	IN
nyp.33433056930674	1940	7	Beef	Beef	NNP
nyp.33433056930674	1940	8	forced	force	VBN
nyp.33433056930674	1940	9	.	.	.
nyp.33433056930674	1941	1	This	this	DT
nyp.33433056930674	1941	2	must	must	MD
nyp.33433056930674	1941	3	be	be	VB
nyp.33433056930674	1941	4	done	do	VBN
nyp.33433056930674	1941	5	nearly	nearly	RB
nyp.33433056930674	1941	6	in	in	IN
nyp.33433056930674	1941	7	the	the	DT
nyp.33433056930674	1941	8	same	same	JJ
nyp.33433056930674	1941	9	manner	manner	NN
nyp.33433056930674	1941	10	as	as	IN
nyp.33433056930674	1941	11	the	the	DT
nyp.33433056930674	1941	12	above	above	JJ
nyp.33433056930674	1941	13	;	;	:
nyp.33433056930674	1941	14	only	only	RB
nyp.33433056930674	1941	15	lift	lift	VB
nyp.33433056930674	1941	16	up	up	RP
nyp.33433056930674	1941	17	the	the	DT
nyp.33433056930674	1941	18	outside	outside	JJ
nyp.33433056930674	1941	19	skin	skin	NN
nyp.33433056930674	1941	20	,	,	,
nyp.33433056930674	1941	21	take	take	VB
nyp.33433056930674	1941	22	the	the	DT
nyp.33433056930674	1941	23	middle	middle	NN
nyp.33433056930674	1941	24	of	of	IN
nyp.33433056930674	1941	25	the	the	DT
nyp.33433056930674	1941	26	meat	meat	NN
nyp.33433056930674	1941	27	,	,	,
nyp.33433056930674	1941	28	and	and	CC
nyp.33433056930674	1941	29	proceed	proceed	VB
nyp.33433056930674	1941	30	as	as	IN
nyp.33433056930674	1941	31	before	before	IN
nyp.33433056930674	1941	32	directed	direct	VBN
nyp.33433056930674	1941	33	.	.	.
nyp.33433056930674	1942	1	Put	put	VB
nyp.33433056930674	1942	2	it	-PRON-	PRP
nyp.33433056930674	1942	3	into	into	IN
nyp.33433056930674	1942	4	the	the	DT
nyp.33433056930674	1942	5	same	same	JJ
nyp.33433056930674	1942	6	place	place	NN
nyp.33433056930674	1942	7	,	,	,
nyp.33433056930674	1942	8	and	and	CC
nyp.33433056930674	1942	9	with	with	IN
nyp.33433056930674	1942	10	fine	fine	JJ
nyp.33433056930674	1942	11	skewers	skewer	NNS
nyp.33433056930674	1942	12	put	put	VBD
nyp.33433056930674	1942	13	it	-PRON-	PRP
nyp.33433056930674	1942	14	down	down	RB
nyp.33433056930674	1942	15	close	close	RB
nyp.33433056930674	1942	16	.	.	.
nyp.33433056930674	1943	1	A	a	DT
nyp.33433056930674	1943	2	Round	round	NN
nyp.33433056930674	1943	3	of	of	IN
nyp.33433056930674	1943	4	Beef	Beef	NNP
nyp.33433056930674	1943	5	forced	force	VBN
nyp.33433056930674	1943	6	.	.	.
nyp.33433056930674	1944	1	FIRST	first	RB
nyp.33433056930674	1944	2	rub	rub	VB
nyp.33433056930674	1944	3	it	-PRON-	PRP
nyp.33433056930674	1944	4	with	with	IN
nyp.33433056930674	1944	5	some	some	DT
nyp.33433056930674	1944	6	common	common	JJ
nyp.33433056930674	1944	7	salt	salt	NN
nyp.33433056930674	1944	8	,	,	,
nyp.33433056930674	1944	9	a	a	DT
nyp.33433056930674	1944	10	little	little	JJ
nyp.33433056930674	1944	11	bay	bay	NN
nyp.33433056930674	1944	12	-	-	HYPH
nyp.33433056930674	1944	13	salt	salt	NN
nyp.33433056930674	1944	14	,	,	,
nyp.33433056930674	1944	15	some	some	DT
nyp.33433056930674	1944	16	saltpetre	saltpetre	NN
nyp.33433056930674	1944	17	,	,	,
nyp.33433056930674	1944	18	and	and	CC
nyp.33433056930674	1944	19	coarse	coarse	JJ
nyp.33433056930674	1944	20	sugar	sugar	NN
nyp.33433056930674	1944	21	;	;	:
nyp.33433056930674	1944	22	then	then	RB
nyp.33433056930674	1944	23	let	let	VB
nyp.33433056930674	1944	24	it	-PRON-	PRP
nyp.33433056930674	1944	25	stand	stand	VB
nyp.33433056930674	1944	26	a	a	DT
nyp.33433056930674	1944	27	full	full	JJ
nyp.33433056930674	1944	28	week	week	NN
nyp.33433056930674	1944	29	or	or	CC
nyp.33433056930674	1944	30	MADE	made	RB
nyp.33433056930674	1944	31	DISHES	dish	NNS
nyp.33433056930674	1944	32	.	.	.
nyp.33433056930674	1945	1	93	93	CD
nyp.33433056930674	1945	2	sley	sley	NNP
nyp.33433056930674	1945	3	,	,	,
nyp.33433056930674	1945	4	an	an	DT
nyp.33433056930674	1945	5	essmall	essmall	NNP
nyp.33433056930674	1945	6	beisa	beisa	NNP
nyp.33433056930674	1945	7	h	h	NNP
nyp.33433056930674	1945	8	more	more	RBR
nyp.33433056930674	1945	9	,	,	,
nyp.33433056930674	1945	10	according	accord	VBG
nyp.33433056930674	1945	11	to	to	IN
nyp.33433056930674	1945	12	the	the	DT
nyp.33433056930674	1945	13	size	size	NN
nyp.33433056930674	1945	14	,	,	,
nyp.33433056930674	1945	15	turning	turn	VBG
nyp.33433056930674	1945	16	it	-PRON-	PRP
nyp.33433056930674	1945	17	every	every	DT
nyp.33433056930674	1945	18	day	day	NN
nyp.33433056930674	1945	19	.	.	.
nyp.33433056930674	1946	1	Wash	wash	VB
nyp.33433056930674	1946	2	and	and	CC
nyp.33433056930674	1946	3	dry	dry	VB
nyp.33433056930674	1946	4	it	-PRON-	PRP
nyp.33433056930674	1946	5	,	,	,
nyp.33433056930674	1946	6	lard	lard	VB
nyp.33433056930674	1946	7	it	-PRON-	PRP
nyp.33433056930674	1946	8	a	a	DT
nyp.33433056930674	1946	9	little	little	JJ
nyp.33433056930674	1946	10	,	,	,
nyp.33433056930674	1946	11	and	and	CC
nyp.33433056930674	1946	12	make	make	VB
nyp.33433056930674	1946	13	holes	hole	NNS
nyp.33433056930674	1946	14	,	,	,
nyp.33433056930674	1946	15	which	which	WDT
nyp.33433056930674	1946	16	fill	fill	VBP
nyp.33433056930674	1946	17	with	with	IN
nyp.33433056930674	1946	18	grated	grate	VBN
nyp.33433056930674	1946	19	bread	bread	NN
nyp.33433056930674	1946	20	,	,	,
nyp.33433056930674	1946	21	marrow	marrow	NN
nyp.33433056930674	1946	22	,	,	,
nyp.33433056930674	1946	23	or	or	CC
nyp.33433056930674	1946	24	suet	suet	NN
nyp.33433056930674	1946	25	,	,	,
nyp.33433056930674	1946	26	parsley	parsley	NN
nyp.33433056930674	1946	27	,	,	,
nyp.33433056930674	1946	28	grated	grate	VBN
nyp.33433056930674	1946	29	lemon	lemon	NN
nyp.33433056930674	1946	30	-	-	HYPH
nyp.33433056930674	1946	31	peel	peel	NN
nyp.33433056930674	1946	32	,	,	,
nyp.33433056930674	1946	33	sweet	sweet	JJ
nyp.33433056930674	1946	34	herbs	herb	NNS
nyp.33433056930674	1946	35	,	,	,
nyp.33433056930674	1946	36	pepper	pepper	NN
nyp.33433056930674	1946	37	,	,	,
nyp.33433056930674	1946	38	salt	salt	NN
nyp.33433056930674	1946	39	,	,	,
nyp.33433056930674	1946	40	nutmeg	nutmeg	NN
nyp.33433056930674	1946	41	,	,	,
nyp.33433056930674	1946	42	yolk	yolk	NN
nyp.33433056930674	1946	43	of	of	IN
nyp.33433056930674	1946	44	an	an	DT
nyp.33433056930674	1946	45	egg	egg	NN
nyp.33433056930674	1946	46	,	,	,
nyp.33433056930674	1946	47	made	make	VBN
nyp.33433056930674	1946	48	into	into	IN
nyp.33433056930674	1946	49	stuf-	stuf-	JJ
nyp.33433056930674	1946	50	fing	fing	NN
nyp.33433056930674	1946	51	.	.	.
nyp.33433056930674	1947	1	Bake	bake	VB
nyp.33433056930674	1947	2	it	-PRON-	PRP
nyp.33433056930674	1947	3	with	with	IN
nyp.33433056930674	1947	4	a	a	DT
nyp.33433056930674	1947	5	little	little	JJ
nyp.33433056930674	1947	6	water	water	NN
nyp.33433056930674	1947	7	,	,	,
nyp.33433056930674	1947	8	and	and	CC
nyp.33433056930674	1947	9	some	some	DT
nyp.33433056930674	1947	10	small	small	JJ
nyp.33433056930674	1947	11	beer	beer	NN
nyp.33433056930674	1947	12	,	,	,
nyp.33433056930674	1947	13	some	some	DT
nyp.33433056930674	1947	14	whole	whole	JJ
nyp.33433056930674	1947	15	pepper	pepper	NN
nyp.33433056930674	1947	16	,	,	,
nyp.33433056930674	1947	17	and	and	CC
nyp.33433056930674	1947	18	an	an	DT
nyp.33433056930674	1947	19	onion	onion	NN
nyp.33433056930674	1947	20	.	.	.
nyp.33433056930674	1948	1	It	-PRON-	PRP
nyp.33433056930674	1948	2	may	may	MD
nyp.33433056930674	1948	3	be	be	VB
nyp.33433056930674	1948	4	boiled	boil	VBN
nyp.33433056930674	1948	5	,	,	,
nyp.33433056930674	1948	6	and	and	CC
nyp.33433056930674	1948	7	is	be	VBZ
nyp.33433056930674	1948	8	a	a	DT
nyp.33433056930674	1948	9	hand-	hand-	NN
nyp.33433056930674	1948	10	some	some	DT
nyp.33433056930674	1948	11	sideboard	sideboard	NN
nyp.33433056930674	1948	12	dish	dish	NN
nyp.33433056930674	1948	13	for	for	IN
nyp.33433056930674	1948	14	a	a	DT
nyp.33433056930674	1948	15	large	large	JJ
nyp.33433056930674	1948	16	company	company	NN
nyp.33433056930674	1948	17	.	.	.
nyp.33433056930674	1949	1	Baked	baked	JJ
nyp.33433056930674	1949	2	Beef	Beef	NNP
nyp.33433056930674	1949	3	.	.	.
nyp.33433056930674	1950	1	.	.	.
nyp.33433056930674	1951	1	:	:	:
nyp.33433056930674	1951	2	TAKE	take	VB
nyp.33433056930674	1951	3	either	either	CC
nyp.33433056930674	1951	4	the	the	DT
nyp.33433056930674	1951	5	sticking	sticking	NN
nyp.33433056930674	1951	6	,	,	,
nyp.33433056930674	1951	7	clod	clod	NN
nyp.33433056930674	1951	8	,	,	,
nyp.33433056930674	1951	9	leg	leg	NN
nyp.33433056930674	1951	10	,	,	,
nyp.33433056930674	1951	11	or	or	CC
nyp.33433056930674	1951	12	tops	top	NNS
nyp.33433056930674	1951	13	of	of	IN
nyp.33433056930674	1951	14	the	the	DT
nyp.33433056930674	1951	15	ribs	rib	NNS
nyp.33433056930674	1951	16	boned	bone	VBN
nyp.33433056930674	1951	17	:	:	:
nyp.33433056930674	1951	18	wash	wash	VB
nyp.33433056930674	1951	19	clean	clean	NNP
nyp.33433056930674	1951	20	,	,	,
nyp.33433056930674	1951	21	chop	chop	VB
nyp.33433056930674	1951	22	together	together	RB
nyp.33433056930674	1951	23	parsley	parsley	NN
nyp.33433056930674	1951	24	,	,	,
nyp.33433056930674	1951	25	thyme	thyme	NNS
nyp.33433056930674	1951	26	,	,	,
nyp.33433056930674	1951	27	eschalots	eschalots	NNP
nyp.33433056930674	1951	28	,	,	,
nyp.33433056930674	1951	29	marjoram	marjoram	NN
nyp.33433056930674	1951	30	,	,	,
nyp.33433056930674	1951	31	savory	savory	JJ
nyp.33433056930674	1951	32	,	,	,
nyp.33433056930674	1951	33	and	and	CC
nyp.33433056930674	1951	34	basil	basil	NN
nyp.33433056930674	1951	35	,	,	,
nyp.33433056930674	1951	36	of	of	IN
nyp.33433056930674	1951	37	each	each	DT
nyp.33433056930674	1951	38	a	a	DT
nyp.33433056930674	1951	39	moderate	moderate	JJ
nyp.33433056930674	1951	40	quantity	quantity	NN
nyp.33433056930674	1951	41	,	,	,
nyp.33433056930674	1951	42	and	and	CC
nyp.33433056930674	1951	43	season	season	NN
nyp.33433056930674	1951	44	with	with	IN
nyp.33433056930674	1951	45	kitchen	kitchen	NN
nyp.33433056930674	1951	46	pepper	pepper	NN
nyp.33433056930674	1951	47	(	(	-LRB-
nyp.33433056930674	1951	48	see	see	VB
nyp.33433056930674	1951	49	Sauces	sauce	NNS
nyp.33433056930674	1951	50	)	)	-RRB-
nyp.33433056930674	1951	51	:	:	:
nyp.33433056930674	1951	52	with	with	IN
nyp.33433056930674	1951	53	these	these	DT
nyp.33433056930674	1951	54	ingre-	ingre-	JJ
nyp.33433056930674	1951	55	dients	dient	NNS
nyp.33433056930674	1951	56	rub	rub	VBP
nyp.33433056930674	1951	57	the	the	DT
nyp.33433056930674	1951	58	beef	beef	NN
nyp.33433056930674	1951	59	well	well	RB
nyp.33433056930674	1951	60	,	,	,
nyp.33433056930674	1951	61	lay	lie	VBD
nyp.33433056930674	1951	62	it	-PRON-	PRP
nyp.33433056930674	1951	63	in	in	IN
nyp.33433056930674	1951	64	an	an	DT
nyp.33433056930674	1951	65	earthen	earthen	JJ
nyp.33433056930674	1951	66	pan	pan	NN
nyp.33433056930674	1951	67	,	,	,
nyp.33433056930674	1951	68	adding	add	VBG
nyp.33433056930674	1951	69	half	half	PDT
nyp.33433056930674	1951	70	a	a	DT
nyp.33433056930674	1951	71	pint	pint	NN
nyp.33433056930674	1951	72	of	of	IN
nyp.33433056930674	1951	73	port	port	NN
nyp.33433056930674	1951	74	wine	wine	NN
nyp.33433056930674	1951	75	(	(	-LRB-
nyp.33433056930674	1951	76	or	or	CC
nyp.33433056930674	1951	77	stale	stale	JJ
nyp.33433056930674	1951	78	strong	strong	JJ
nyp.33433056930674	1951	79	beer	beer	NN
nyp.33433056930674	1951	80	)	)	-RRB-
nyp.33433056930674	1951	81	a	a	DT
nyp.33433056930674	1951	82	gill	gill	NN
nyp.33433056930674	1951	83	of	of	IN
nyp.33433056930674	1951	84	vinegar	vinegar	NN
nyp.33433056930674	1951	85	,	,	,
nyp.33433056930674	1951	86	ten	ten	CD
nyp.33433056930674	1951	87	whole	whole	JJ
nyp.33433056930674	1951	88	onions	onion	NNS
nyp.33433056930674	1951	89	peeled	peel	VBD
nyp.33433056930674	1951	90	,	,	,
nyp.33433056930674	1951	91	two	two	CD
nyp.33433056930674	1951	92	bay	bay	NN
nyp.33433056930674	1951	93	leaves	leave	NNS
nyp.33433056930674	1951	94	,	,	,
nyp.33433056930674	1951	95	and	and	CC
nyp.33433056930674	1951	96	a	a	DT
nyp.33433056930674	1951	97	few	few	JJ
nyp.33433056930674	1951	98	fresh	fresh	JJ
nyp.33433056930674	1951	99	mushrooms	mushroom	NNS
nyp.33433056930674	1951	100	,	,	,
nyp.33433056930674	1951	101	or	or	CC
nyp.33433056930674	1951	102	mushroom	mushroom	NN
nyp.33433056930674	1951	103	powder	powder	NN
nyp.33433056930674	1951	104	,	,	,
nyp.33433056930674	1951	105	let	let	VB
nyp.33433056930674	1951	106	it	-PRON-	PRP
nyp.33433056930674	1951	107	remain	remain	VB
nyp.33433056930674	1951	108	twenty	twenty	CD
nyp.33433056930674	1951	109	-	-	HYPH
nyp.33433056930674	1951	110	four	four	CD
nyp.33433056930674	1951	111	hours	hour	NNS
nyp.33433056930674	1951	112	;	;	:
nyp.33433056930674	1951	113	then	then	RB
nyp.33433056930674	1951	114	add	add	VB
nyp.33433056930674	1951	115	water	water	NN
nyp.33433056930674	1951	116	to	to	TO
nyp.33433056930674	1951	117	cover	cover	VB
nyp.33433056930674	1951	118	it	-PRON-	PRP
nyp.33433056930674	1951	119	,	,	,
nyp.33433056930674	1951	120	and	and	CC
nyp.33433056930674	1951	121	bake	bake	VB
nyp.33433056930674	1951	122	in	in	RP
nyp.33433056930674	1951	123	a	a	DT
nyp.33433056930674	1951	124	slow	slow	JJ
nyp.33433056930674	1951	125	oven	oven	NN
nyp.33433056930674	1951	126	,	,	,
nyp.33433056930674	1951	127	tying	tie	VBG
nyp.33433056930674	1951	128	paper	paper	NN
nyp.33433056930674	1951	129	over	over	IN
nyp.33433056930674	1951	130	the	the	DT
nyp.33433056930674	1951	131	pan	pan	NN
nyp.33433056930674	1951	132	:	:	:
nyp.33433056930674	1951	133	when	when	WRB
nyp.33433056930674	1951	134	baked	bake	VBN
nyp.33433056930674	1951	135	,	,	,
nyp.33433056930674	1951	136	take	take	VB
nyp.33433056930674	1951	137	up	up	RP
nyp.33433056930674	1951	138	the	the	DT
nyp.33433056930674	1951	139	meat	meat	NN
nyp.33433056930674	1951	140	,	,	,
nyp.33433056930674	1951	141	strain	strain	VB
nyp.33433056930674	1951	142	the	the	DT
nyp.33433056930674	1951	143	gravy	gravy	NN
nyp.33433056930674	1951	144	,	,	,
nyp.33433056930674	1951	145	skim	skim	VB
nyp.33433056930674	1951	146	off	off	IN
nyp.33433056930674	1951	147	the	the	DT
nyp.33433056930674	1951	148	fat	fat	NN
nyp.33433056930674	1951	149	,	,	,
nyp.33433056930674	1951	150	and	and	CC
nyp.33433056930674	1951	151	serve	serve	VB
nyp.33433056930674	1951	152	in	in	IN
nyp.33433056930674	1951	153	a	a	DT
nyp.33433056930674	1951	154	tureen	tureen	NN
nyp.33433056930674	1951	155	with	with	IN
nyp.33433056930674	1951	156	the	the	DT
nyp.33433056930674	1951	157	beef	beef	NN
nyp.33433056930674	1951	158	.	.	.
nyp.33433056930674	1952	1	Beef	beef	NN
nyp.33433056930674	1952	2	steaks	steak	NNS
nyp.33433056930674	1952	3	rolled	roll	VBD
nyp.33433056930674	1952	4	..	..	.
nyp.33433056930674	1952	5	Take	take	VB
nyp.33433056930674	1952	6	what	what	WP
nyp.33433056930674	1952	7	quantity	quantity	NN
nyp.33433056930674	1952	8	you	-PRON-	PRP
nyp.33433056930674	1952	9	want	want	VBP
nyp.33433056930674	1952	10	of	of	IN
nyp.33433056930674	1952	11	beef	beef	NN
nyp.33433056930674	1952	12	steaks	steak	NNS
nyp.33433056930674	1952	13	,	,	,
nyp.33433056930674	1952	14	and	and	CC
nyp.33433056930674	1952	15	beat	beat	VBD
nyp.33433056930674	1952	16	them	-PRON-	PRP
nyp.33433056930674	1952	17	with	with	IN
nyp.33433056930674	1952	18	a	a	DT
nyp.33433056930674	1952	19	cleaver	cleaver	NN
nyp.33433056930674	1952	20	to	to	TO
nyp.33433056930674	1952	21	make	make	VB
nyp.33433056930674	1952	22	them	-PRON-	PRP
nyp.33433056930674	1952	23	tender	tender	JJ
nyp.33433056930674	1952	24	;	;	:
nyp.33433056930674	1952	25	make	make	VB
nyp.33433056930674	1952	26	some	some	DT
nyp.33433056930674	1952	27	forcemeat	forcemeat	NN
nyp.33433056930674	1952	28	with	with	IN
nyp.33433056930674	1952	29	a	a	DT
nyp.33433056930674	1952	30	pound	pound	NN
nyp.33433056930674	1952	31	of	of	IN
nyp.33433056930674	1952	32	real	real	JJ
nyp.33433056930674	1952	33	beat	beat	NN
nyp.33433056930674	1952	34	fine	fine	RB
nyp.33433056930674	1952	35	in	in	IN
nyp.33433056930674	1952	36	a	a	DT
nyp.33433056930674	1952	37	mortar	mortar	NN
nyp.33433056930674	1952	38	,	,	,
nyp.33433056930674	1952	39	the	the	DT
nyp.33433056930674	1952	40	flesh	flesh	NN
nyp.33433056930674	1952	41	of	of	IN
nyp.33433056930674	1952	42	a	a	DT
nyp.33433056930674	1952	43	fowl	fowl	NN
nyp.33433056930674	1952	44	,	,	,
nyp.33433056930674	1952	45	half	half	PDT
nyp.33433056930674	1952	46	a	a	DT
nyp.33433056930674	1952	47	pound	pound	NN
nyp.33433056930674	1952	48	of	of	IN
nyp.33433056930674	1952	49	cold	cold	JJ
nyp.33433056930674	1952	50	ham	ham	NN
nyp.33433056930674	1952	51	or	or	CC
nyp.33433056930674	1952	52	gammon	gammon	NNP
nyp.33433056930674	1952	53	of	of	IN
nyp.33433056930674	1952	54	bacon	bacon	NNP
nyp.33433056930674	1952	55	,	,	,
nyp.33433056930674	1952	56	fat	fat	JJ
nyp.33433056930674	1952	57	and	and	CC
nyp.33433056930674	1952	58	lean	lean	JJ
nyp.33433056930674	1952	59	;	;	:
nyp.33433056930674	1952	60	the	the	DT
nyp.33433056930674	1952	61	kidney	kidney	NN
nyp.33433056930674	1952	62	fat	fat	NN
nyp.33433056930674	1952	63	of	of	IN
nyp.33433056930674	1952	64	a	a	DT
nyp.33433056930674	1952	65	loin	loin	NN
nyp.33433056930674	1952	66	of	of	IN
nyp.33433056930674	1952	67	veal	veal	NN
nyp.33433056930674	1952	68	,	,	,
nyp.33433056930674	1952	69	and	and	CC
nyp.33433056930674	1952	70	a	a	DT
nyp.33433056930674	1952	71	sweetbread	sweetbread	NN
nyp.33433056930674	1952	72	,	,	,
nyp.33433056930674	1952	73	all	all	DT
nyp.33433056930674	1952	74	cut	cut	VBD
nyp.33433056930674	1952	75	very	very	RB
nyp.33433056930674	1952	76	fine	fine	RB
nyp.33433056930674	1952	77	:	:	:
nyp.33433056930674	1952	78	some	some	DT
nyp.33433056930674	1952	79	truffles	truffle	NNS
nyp.33433056930674	1952	80	and	and	CC
nyp.33433056930674	1952	81	morels	morel	NNS
nyp.33433056930674	1952	82	stewed	stew	VBN
nyp.33433056930674	1952	83	,	,	,
nyp.33433056930674	1952	84	and	and	CC
nyp.33433056930674	1952	85	then	then	RB
nyp.33433056930674	1952	86	cut	cut	VB
nyp.33433056930674	1952	87	small	small	JJ
nyp.33433056930674	1952	88	,	,	,
nyp.33433056930674	1952	89	two	two	CD
nyp.33433056930674	1952	90	eschalots	eschalot	NNS
nyp.33433056930674	1952	91	,	,	,
nyp.33433056930674	1952	92	some	some	DT
nyp.33433056930674	1952	93	parsley	parsley	NN
nyp.33433056930674	1952	94	,	,	,
nyp.33433056930674	1952	95	a	a	DT
nyp.33433056930674	1952	96	little	little	JJ
nyp.33433056930674	1952	97	thyme	thyme	NNS
nyp.33433056930674	1952	98	,	,	,
nyp.33433056930674	1952	99	some	some	DT
nyp.33433056930674	1952	100	lemon-	lemon-	NN
nyp.33433056930674	1952	101	peel	peel	NN
nyp.33433056930674	1952	102	,	,	,
nyp.33433056930674	1952	103	the	the	DT
nyp.33433056930674	1952	104	yolks	yolk	NNS
nyp.33433056930674	1952	105	of	of	IN
nyp.33433056930674	1952	106	four	four	CD
nyp.33433056930674	1952	107	eggs	egg	NNS
nyp.33433056930674	1952	108	,	,	,
nyp.33433056930674	1952	109	a	a	DT
nyp.33433056930674	1952	110	little	little	JJ
nyp.33433056930674	1952	111	grated	grated	JJ
nyp.33433056930674	1952	112	nutmeg	nutmeg	NN
nyp.33433056930674	1952	113	,	,	,
nyp.33433056930674	1952	114	and	and	CC
nyp.33433056930674	1952	115	half	half	PDT
nyp.33433056930674	1952	116	a	a	DT
nyp.33433056930674	1952	117	pint	pint	NN
nyp.33433056930674	1952	118	of	of	IN
nyp.33433056930674	1952	119	cream	cream	NN
nyp.33433056930674	1952	120	.	.	.
nyp.33433056930674	1953	1	Mix	mix	VB
nyp.33433056930674	1953	2	all	all	PDT
nyp.33433056930674	1953	3	these	these	DT
nyp.33433056930674	1953	4	together	together	RB
nyp.33433056930674	1953	5	,	,	,
nyp.33433056930674	1953	6	and	and	CC
nyp.33433056930674	1953	7	stir	stir	VB
nyp.33433056930674	1953	8	them	-PRON-	PRP
nyp.33433056930674	1953	9	over	over	IN
nyp.33433056930674	1953	10	a	a	DT
nyp.33433056930674	1953	11	slow	slow	JJ
nyp.33433056930674	1953	12	fire	fire	NN
nyp.33433056930674	1953	13	ten	ten	CD
nyp.33433056930674	1953	14	minutes	minute	NNS
nyp.33433056930674	1953	15	.	.	.
nyp.33433056930674	1954	1	Put	put	VB
nyp.33433056930674	1954	2	them	-PRON-	PRP
nyp.33433056930674	1954	3	upon	upon	IN
nyp.33433056930674	1954	4	the	the	DT
nyp.33433056930674	1954	5	steaks	steak	NNS
nyp.33433056930674	1954	6	,	,	,
nyp.33433056930674	1954	7	and	and	CC
nyp.33433056930674	1954	8	roll	roll	VB
nyp.33433056930674	1954	9	them	-PRON-	PRP
nyp.33433056930674	1954	10	up	up	RP
nyp.33433056930674	1954	11	;	;	:
nyp.33433056930674	1954	12	then	then	RB
nyp.33433056930674	1954	13	skewer	skewer	VB
nyp.33433056930674	1954	14	them	-PRON-	PRP
nyp.33433056930674	1954	15	tight	tight	JJ
nyp.33433056930674	1954	16	,	,	,
nyp.33433056930674	1954	17	put	put	VBD
nyp.33433056930674	1954	18	them	-PRON-	PRP
nyp.33433056930674	1954	19	into	into	IN
nyp.33433056930674	1954	20	the	the	DT
nyp.33433056930674	1954	21	frying	frying	NN
nyp.33433056930674	1954	22	-	-	HYPH
nyp.33433056930674	1954	23	pan	pan	NN
nyp.33433056930674	1954	24	,	,	,
nyp.33433056930674	1954	25	and	and	CC
nyp.33433056930674	1954	26	fry	fry	VB
nyp.33433056930674	1954	27	them	-PRON-	PRP
nyp.33433056930674	1954	28	of	of	IN
nyp.33433056930674	1954	29	a	a	DT
nyp.33433056930674	1954	30	nice	nice	JJ
nyp.33433056930674	1954	31	brown	brown	NN
nyp.33433056930674	1954	32	.	.	.
nyp.33433056930674	1955	1	Then	then	RB
nyp.33433056930674	1955	2	take	take	VB
nyp.33433056930674	1955	3	them	-PRON-	PRP
nyp.33433056930674	1955	4	from	from	IN
nyp.33433056930674	1955	5	the	the	DT
nyp.33433056930674	1955	6	fat	fat	NN
nyp.33433056930674	1955	7	,	,	,
nyp.33433056930674	1955	8	and	and	CC
nyp.33433056930674	1955	9	put	put	VBD
nyp.33433056930674	1955	10	them	-PRON-	PRP
nyp.33433056930674	1955	11	into	into	IN
nyp.33433056930674	1955	12	a	a	DT
nyp.33433056930674	1955	13	stewpan	stewpan	NN
nyp.33433056930674	1955	14	,	,	,
nyp.33433056930674	1955	15	with	with	IN
nyp.33433056930674	1955	16	a	a	DT
nyp.33433056930674	1955	17	pint	pint	NN
nyp.33433056930674	1955	18	of	of	IN
nyp.33433056930674	1955	19	good	good	JJ
nyp.33433056930674	1955	20	stock	stock	NN
nyp.33433056930674	1955	21	,	,	,
nyp.33433056930674	1955	22	a	a	DT
nyp.33433056930674	1955	23	spoonful	spoonful	NN
nyp.33433056930674	1955	24	of	of	IN
nyp.33433056930674	1955	25	red	red	JJ
nyp.33433056930674	1955	26	wine	wine	NN
nyp.33433056930674	1955	27	,	,	,
nyp.33433056930674	1955	28	two	two	CD
nyp.33433056930674	1955	29	of	of	IN
nyp.33433056930674	1955	30	ketchup	ketchup	NN
nyp.33433056930674	1955	31	,	,	,
nyp.33433056930674	1955	32	a	a	DT
nyp.33433056930674	1955	33	few	few	JJ
nyp.33433056930674	1955	34	pickled	pickle	VBN
nyp.33433056930674	1955	35	mushrooms	mushroom	NNS
nyp.33433056930674	1955	36	,	,	,
nyp.33433056930674	1955	37	and	and	CC
nyp.33433056930674	1955	38	let	let	VB
nyp.33433056930674	1955	39	them	-PRON-	PRP
nyp.33433056930674	1955	40	stew	stew	VB
nyp.33433056930674	1955	41	for	for	IN
nyp.33433056930674	1955	42	a	a	DT
nyp.33433056930674	1955	43	quarter	quarter	NN
nyp.33433056930674	1955	44	of	of	IN
nyp.33433056930674	1955	45	an	an	DT
nyp.33433056930674	1955	46	hour	hour	NN
nyp.33433056930674	1955	47	.	.	.
nyp.33433056930674	1956	1	Bæuf	Bæuf	NNP
nyp.33433056930674	1956	2	à	à	FW
nyp.33433056930674	1956	3	la	la	NNP
nyp.33433056930674	1956	4	Vinegrette	Vinegrette	NNP
nyp.33433056930674	1956	5	.	.	.
nyp.33433056930674	1957	1	From	from	IN
nyp.33433056930674	1957	2	the	the	DT
nyp.33433056930674	1957	3	round	round	NN
nyp.33433056930674	1957	4	of	of	IN
nyp.33433056930674	1957	5	beef	beef	NN
nyp.33433056930674	1957	6	cut	cut	VBD
nyp.33433056930674	1957	7	a	a	DT
nyp.33433056930674	1957	8	slice	slice	NN
nyp.33433056930674	1957	9	of	of	IN
nyp.33433056930674	1957	10	three	three	CD
nyp.33433056930674	1957	11	inches	inch	NNS
nyp.33433056930674	1957	12	thick	thick	JJ
nyp.33433056930674	1957	13	,	,	,
nyp.33433056930674	1957	14	with	with	IN
nyp.33433056930674	1957	15	very	very	RB
nyp.33433056930674	1957	16	little	little	JJ
nyp.33433056930674	1957	17	fat	fat	NN
nyp.33433056930674	1957	18	.	.	.
nyp.33433056930674	1958	1	Stew	stew	VB
nyp.33433056930674	1958	2	it	-PRON-	PRP
nyp.33433056930674	1958	3	in	in	IN
nyp.33433056930674	1958	4	water	water	NN
nyp.33433056930674	1958	5	and	and	CC
nyp.33433056930674	1958	6	a	a	DT
nyp.33433056930674	1958	7	glass	glass	NN
nyp.33433056930674	1958	8	of	of	IN
nyp.33433056930674	1958	9	white	white	JJ
nyp.33433056930674	1958	10	wine	wine	NN
nyp.33433056930674	1958	11	,	,	,
nyp.33433056930674	1958	12	seasoned	season	VBN
nyp.33433056930674	1958	13	with	with	IN
nyp.33433056930674	1958	14	salt	salt	NN
nyp.33433056930674	1958	15	,	,	,
nyp.33433056930674	1958	16	pepper	pepper	NN
nyp.33433056930674	1958	17	,	,	,
nyp.33433056930674	1958	18	cloves	clove	NNS
nyp.33433056930674	1958	19	,	,	,
nyp.33433056930674	1958	20	a	a	DT
nyp.33433056930674	1958	21	bunch	bunch	NN
nyp.33433056930674	1958	22	of	of	IN
nyp.33433056930674	1958	23	sweet	sweet	JJ
nyp.33433056930674	1958	24	herbs	herb	NNS
nyp.33433056930674	1958	25	,	,	,
nyp.33433056930674	1958	26	and	and	CC
nyp.33433056930674	1958	27	a	a	DT
nyp.33433056930674	1958	28	bay	bay	NN
nyp.33433056930674	1958	29	leaf	leaf	NN
nyp.33433056930674	1958	30	.	.	.
nyp.33433056930674	1959	1	Let	let	VB
nyp.33433056930674	1959	2	it	-PRON-	PRP
nyp.33433056930674	1959	3	simmer	simmer	VB
nyp.33433056930674	1959	4	till	till	IN
nyp.33433056930674	1959	5	the	the	DT
nyp.33433056930674	1959	6	liquor	liquor	NN
nyp.33433056930674	1959	7	is	be	VBZ
nyp.33433056930674	1959	8	almost	almost	RB
nyp.33433056930674	1959	9	con-	con-	NN
nyp.33433056930674	1959	10	sumed	sum	VBN
nyp.33433056930674	1959	11	;	;	:
nyp.33433056930674	1959	12	and	and	CC
nyp.33433056930674	1959	13	when	when	WRB
nyp.33433056930674	1959	14	cold	cold	JJ
nyp.33433056930674	1959	15	,	,	,
nyp.33433056930674	1959	16	serve	serve	VB
nyp.33433056930674	1959	17	it	-PRON-	PRP
nyp.33433056930674	1959	18	up	up	RP
nyp.33433056930674	1959	19	.	.	.
nyp.33433056930674	1960	1	What	what	WP
nyp.33433056930674	1960	2	liquor	liquor	NN
nyp.33433056930674	1960	3	remains	remain	VBZ
nyp.33433056930674	1960	4	,	,	,
nyp.33433056930674	1960	5	strain	strain	VB
nyp.33433056930674	1960	6	off	off	RP
nyp.33433056930674	1960	7	,	,	,
nyp.33433056930674	1960	8	and	and	CC
nyp.33433056930674	1960	9	mix	mix	VB
nyp.33433056930674	1960	10	with	with	IN
nyp.33433056930674	1960	11	a	a	DT
nyp.33433056930674	1960	12	little	little	JJ
nyp.33433056930674	1960	13	vinegar	vinegar	NN
nyp.33433056930674	1960	14	.	.	.
nyp.33433056930674	1961	1	MADE	made	RB
nyp.33433056930674	1961	2	DISHES	dish	NNS
nyp.33433056930674	1961	3	.	.	.
nyp.33433056930674	1962	1	0.x	0.x	CD
nyp.33433056930674	1962	2	Cheek	Cheek	NNP
nyp.33433056930674	1962	3	.	.	.
nyp.33433056930674	1963	1	Bone	bone	NN
nyp.33433056930674	1963	2	and	and	CC
nyp.33433056930674	1963	3	clean	clean	JJ
nyp.33433056930674	1963	4	wash	wash	VB
nyp.33433056930674	1963	5	the	the	DT
nyp.33433056930674	1963	6	cheek	cheek	NN
nyp.33433056930674	1963	7	;	;	:
nyp.33433056930674	1963	8	tie	tie	VB
nyp.33433056930674	1963	9	it	-PRON-	PRP
nyp.33433056930674	1963	10	up	up	RP
nyp.33433056930674	1963	11	like	like	IN
nyp.33433056930674	1963	12	a	a	DT
nyp.33433056930674	1963	13	rump	rump	NN
nyp.33433056930674	1963	14	of	of	IN
nyp.33433056930674	1963	15	beef	beef	NN
nyp.33433056930674	1963	16	,	,	,
nyp.33433056930674	1963	17	put	put	VBD
nyp.33433056930674	1963	18	it	-PRON-	PRP
nyp.33433056930674	1963	19	in	in	IN
nyp.33433056930674	1963	20	a	a	DT
nyp.33433056930674	1963	21	stewingpan	stewingpan	NN
nyp.33433056930674	1963	22	with	with	IN
nyp.33433056930674	1963	23	some	some	DT
nyp.33433056930674	1963	24	stock	stock	NN
nyp.33433056930674	1963	25	(	(	-LRB-
nyp.33433056930674	1963	26	see	see	VB
nyp.33433056930674	1963	27	Sauces	sauce	NNS
nyp.33433056930674	1963	28	)	)	-RRB-
nyp.33433056930674	1963	29	.	.	.
nyp.33433056930674	1964	1	;	;	:
nyp.33433056930674	1964	2	skim	skim	VB
nyp.33433056930674	1964	3	it	-PRON-	PRP
nyp.33433056930674	1964	4	when	when	WRB
nyp.33433056930674	1964	5	it	-PRON-	PRP
nyp.33433056930674	1964	6	boils	boil	VBZ
nyp.33433056930674	1964	7	,	,	,
nyp.33433056930674	1964	8	adding	add	VBG
nyp.33433056930674	1964	9	two	two	CD
nyp.33433056930674	1964	10	bay	bay	NN
nyp.33433056930674	1964	11	leaves	leave	NNS
nyp.33433056930674	1964	12	,	,	,
nyp.33433056930674	1964	13	a	a	DT
nyp.33433056930674	1964	14	little	little	JJ
nyp.33433056930674	1964	15	garlic	garlic	NN
nyp.33433056930674	1964	16	,	,	,
nyp.33433056930674	1964	17	some	some	DT
nyp.33433056930674	1964	18	onions	onion	NNS
nyp.33433056930674	1964	19	,	,	,
nyp.33433056930674	1964	20	mushrooms	mushroom	NNS
nyp.33433056930674	1964	21	or	or	CC
nyp.33433056930674	1964	22	mushroom	mushroom	NN
nyp.33433056930674	1964	23	powder	powder	NN
nyp.33433056930674	1964	24	,	,	,
nyp.33433056930674	1964	25	celery	celery	NN
nyp.33433056930674	1964	26	,	,	,
nyp.33433056930674	1964	27	car	car	NN
nyp.33433056930674	1964	28	.	.	.
nyp.33433056930674	1965	1	rots	rot	NNS
nyp.33433056930674	1965	2	,	,	,
nyp.33433056930674	1965	3	half	half	PDT
nyp.33433056930674	1965	4	a	a	DT
nyp.33433056930674	1965	5	cabbage	cabbage	NN
nyp.33433056930674	1965	6	;	;	:
nyp.33433056930674	1965	7	turnips	turnip	NNS
nyp.33433056930674	1965	8	,	,	,
nyp.33433056930674	1965	9	a	a	DT
nyp.33433056930674	1965	10	bundle	bundle	NN
nyp.33433056930674	1965	11	of	of	IN
nyp.33433056930674	1965	12	sweet	sweet	JJ
nyp.33433056930674	1965	13	herbs	herb	NNS
nyp.33433056930674	1965	14	,	,	,
nyp.33433056930674	1965	15	whole	whole	JJ
nyp.33433056930674	1965	16	pepper	pepper	NN
nyp.33433056930674	1965	17	,	,	,
nyp.33433056930674	1965	18	mace	mace	NN
nyp.33433056930674	1965	19	,	,	,
nyp.33433056930674	1965	20	and	and	CC
nyp.33433056930674	1965	21	allspice	allspice	NN
nyp.33433056930674	1965	22	:	:	:
nyp.33433056930674	1965	23	in	in	IN
nyp.33433056930674	1965	24	this	this	DT
nyp.33433056930674	1965	25	let	let	VBD
nyp.33433056930674	1965	26	the	the	DT
nyp.33433056930674	1965	27	cheek	cheek	NN
nyp.33433056930674	1965	28	stew	stew	NN
nyp.33433056930674	1965	29	till	till	IN
nyp.33433056930674	1965	30	nearly	nearly	RB
nyp.33433056930674	1965	31	done	do	VBN
nyp.33433056930674	1965	32	,	,	,
nyp.33433056930674	1965	33	and	and	CC
nyp.33433056930674	1965	34	having	have	VBG
nyp.33433056930674	1965	35	cut	cut	VBN
nyp.33433056930674	1965	36	the	the	DT
nyp.33433056930674	1965	37	string	string	NN
nyp.33433056930674	1965	38	,	,	,
nyp.33433056930674	1965	39	put	put	VBD
nyp.33433056930674	1965	40	the	the	DT
nyp.33433056930674	1965	41	cheek	cheek	NN
nyp.33433056930674	1965	42	in	in	IN
nyp.33433056930674	1965	43	a	a	DT
nyp.33433056930674	1965	44	clean	clean	JJ
nyp.33433056930674	1965	45	stewpan	stewpan	NN
nyp.33433056930674	1965	46	;	;	:
nyp.33433056930674	1965	47	in	in	IN
nyp.33433056930674	1965	48	the	the	DT
nyp.33433056930674	1965	49	meantime	meantime	NN
nyp.33433056930674	1965	50	strain	strain	VBP
nyp.33433056930674	1965	51	the	the	DT
nyp.33433056930674	1965	52	gravy	gravy	NN
nyp.33433056930674	1965	53	,	,	,
nyp.33433056930674	1965	54	skim	skim	VB
nyp.33433056930674	1965	55	clean	clean	JJ
nyp.33433056930674	1965	56	,	,	,
nyp.33433056930674	1965	57	season	season	NN
nyp.33433056930674	1965	58	with	with	IN
nyp.33433056930674	1965	59	lemon	lemon	NN
nyp.33433056930674	1965	60	juice	juice	NN
nyp.33433056930674	1965	61	,	,	,
nyp.33433056930674	1965	62	cayenne	cayenne	NN
nyp.33433056930674	1965	63	,	,	,
nyp.33433056930674	1965	64	and	and	CC
nyp.33433056930674	1965	65	salt	salt	NN
nyp.33433056930674	1965	66	:	:	:
nyp.33433056930674	1965	67	add	add	VB
nyp.33433056930674	1965	68	two	two	CD
nyp.33433056930674	1965	69	spoons-	spoons-	JJ
nyp.33433056930674	1965	70	ful	ful	NN
nyp.33433056930674	1965	71	of	of	IN
nyp.33433056930674	1965	72	browning	browning	NN
nyp.33433056930674	1965	73	,	,	,
nyp.33433056930674	1965	74	clear	clear	VB
nyp.33433056930674	1965	75	the	the	DT
nyp.33433056930674	1965	76	whole	whole	NN
nyp.33433056930674	1965	77	with	with	IN
nyp.33433056930674	1965	78	eggs	egg	NNS
nyp.33433056930674	1965	79	,	,	,
nyp.33433056930674	1965	80	and	and	CC
nyp.33433056930674	1965	81	when	when	WRB
nyp.33433056930674	1965	82	cleared	clear	VBN
nyp.33433056930674	1965	83	,	,	,
nyp.33433056930674	1965	84	strain	strain	VB
nyp.33433056930674	1965	85	through	through	IN
nyp.33433056930674	1965	86	a	a	DT
nyp.33433056930674	1965	87	tamis	tamis	NN
nyp.33433056930674	1965	88	over	over	IN
nyp.33433056930674	1965	89	the	the	DT
nyp.33433056930674	1965	90	cheek	cheek	NN
nyp.33433056930674	1965	91	in	in	IN
nyp.33433056930674	1965	92	the	the	DT
nyp.33433056930674	1965	93	clean	clean	JJ
nyp.33433056930674	1965	94	stewpan	stewpan	NNP
nyp.33433056930674	1965	95	,	,	,
nyp.33433056930674	1965	96	and	and	CC
nyp.33433056930674	1965	97	stew	stew	NN
nyp.33433056930674	1965	98	till	till	IN
nyp.33433056930674	1965	99	tender	tender	NN
nyp.33433056930674	1965	100	.	.	.
nyp.33433056930674	1966	1	Beef	Beef	NNP
nyp.33433056930674	1966	2	Tails	Tails	NNPS
nyp.33433056930674	1966	3	.	.	.
nyp.33433056930674	1967	1	HAVING	have	VBG
nyp.33433056930674	1967	2	cut	cut	VBN
nyp.33433056930674	1967	3	them	-PRON-	PRP
nyp.33433056930674	1967	4	into	into	IN
nyp.33433056930674	1967	5	joints	joint	NNS
nyp.33433056930674	1967	6	,	,	,
nyp.33433056930674	1967	7	blanch	blanch	VB
nyp.33433056930674	1967	8	and	and	CC
nyp.33433056930674	1967	9	wash	wash	VB
nyp.33433056930674	1967	10	them	-PRON-	PRP
nyp.33433056930674	1967	11	:	:	:
nyp.33433056930674	1967	12	put	put	VB
nyp.33433056930674	1967	13	them	-PRON-	PRP
nyp.33433056930674	1967	14	in	in	IN
nyp.33433056930674	1967	15	a	a	DT
nyp.33433056930674	1967	16	stewpan	stewpan	NN
nyp.33433056930674	1967	17	with	with	IN
nyp.33433056930674	1967	18	a	a	DT
nyp.33433056930674	1967	19	sufficient	sufficient	JJ
nyp.33433056930674	1967	20	quantity	quantity	NN
nyp.33433056930674	1967	21	of	of	IN
nyp.33433056930674	1967	22	stock	stock	NN
nyp.33433056930674	1967	23	,	,	,
nyp.33433056930674	1967	24	and	and	CC
nyp.33433056930674	1967	25	braise	braise	VB
nyp.33433056930674	1967	26	till	till	IN
nyp.33433056930674	1967	27	tender	tender	NN
nyp.33433056930674	1967	28	:	:	:
nyp.33433056930674	1967	29	drain	drain	VB
nyp.33433056930674	1967	30	them	-PRON-	PRP
nyp.33433056930674	1967	31	,	,	,
nyp.33433056930674	1967	32	and	and	CC
nyp.33433056930674	1967	33	serve	serve	VB
nyp.33433056930674	1967	34	with	with	IN
nyp.33433056930674	1967	35	haricot	haricot	NN
nyp.33433056930674	1967	36	sauce	sauce	NN
nyp.33433056930674	1967	37	over	over	IN
nyp.33433056930674	1967	38	them.-See	them.-See	NNP
nyp.33433056930674	1967	39	Sauces	sauce	NNS
nyp.33433056930674	1967	40	.	.	.
nyp.33433056930674	1968	1	Beef	Beef	NNP
nyp.33433056930674	1968	2	Escarlot	Escarlot	NNP
nyp.33433056930674	1968	3	.	.	.
nyp.33433056930674	1969	1	Take	take	VB
nyp.33433056930674	1969	2	a	a	DT
nyp.33433056930674	1969	3	brisket	brisket	NN
nyp.33433056930674	1969	4	of	of	IN
nyp.33433056930674	1969	5	beef	beef	NN
nyp.33433056930674	1969	6	,	,	,
nyp.33433056930674	1969	7	half	half	PDT
nyp.33433056930674	1969	8	a	a	DT
nyp.33433056930674	1969	9	pound	pound	NN
nyp.33433056930674	1969	10	of	of	IN
nyp.33433056930674	1969	11	coarse	coarse	JJ
nyp.33433056930674	1969	12	sugar	sugar	NN
nyp.33433056930674	1969	13	,	,	,
nyp.33433056930674	1969	14	two	two	CD
nyp.33433056930674	1969	15	ounces	ounce	NNS
nyp.33433056930674	1969	16	of	of	IN
nyp.33433056930674	1969	17	bay	bay	NN
nyp.33433056930674	1969	18	salt	salt	NN
nyp.33433056930674	1969	19	,	,	,
nyp.33433056930674	1969	20	and	and	CC
nyp.33433056930674	1969	21	a	a	DT
nyp.33433056930674	1969	22	pound	pound	NN
nyp.33433056930674	1969	23	of	of	IN
nyp.33433056930674	1969	24	common	common	JJ
nyp.33433056930674	1969	25	salt	salt	NN
nyp.33433056930674	1969	26	.	.	.
nyp.33433056930674	1970	1	Mix	mix	VB
nyp.33433056930674	1970	2	all	all	DT
nyp.33433056930674	1970	3	to-	to-	XX
nyp.33433056930674	1970	4	gether	gether	RB
nyp.33433056930674	1970	5	,	,	,
nyp.33433056930674	1970	6	rub	rub	VB
nyp.33433056930674	1970	7	the	the	DT
nyp.33433056930674	1970	8	beef	beef	NN
nyp.33433056930674	1970	9	with	with	IN
nyp.33433056930674	1970	10	it	-PRON-	PRP
nyp.33433056930674	1970	11	,	,	,
nyp.33433056930674	1970	12	lay	lie	VBD
nyp.33433056930674	1970	13	it	-PRON-	PRP
nyp.33433056930674	1970	14	in	in	IN
nyp.33433056930674	1970	15	an	an	DT
nyp.33433056930674	1970	16	earthen	earthen	JJ
nyp.33433056930674	1970	17	pan	pan	NN
nyp.33433056930674	1970	18	,	,	,
nyp.33433056930674	1970	19	and	and	CC
nyp.33433056930674	1970	20	turn	turn	VB
nyp.33433056930674	1970	21	it	-PRON-	PRP
nyp.33433056930674	1970	22	every	every	DT
nyp.33433056930674	1970	23	day	day	NN
nyp.33433056930674	1970	24	.	.	.
nyp.33433056930674	1971	1	It	-PRON-	PRP
nyp.33433056930674	1971	2	may	may	MD
nyp.33433056930674	1971	3	lie	lie	VB
nyp.33433056930674	1971	4	a	a	DT
nyp.33433056930674	1971	5	fortnight	fortnight	NN
nyp.33433056930674	1971	6	in	in	IN
nyp.33433056930674	1971	7	this	this	DT
nyp.33433056930674	1971	8	pickle	pickle	NN
nyp.33433056930674	1971	9	:	:	:
nyp.33433056930674	1971	10	then	then	RB
nyp.33433056930674	1971	11	serve	serve	VB
nyp.33433056930674	1971	12	it	-PRON-	PRP
nyp.33433056930674	1971	13	up	up	RP
nyp.33433056930674	1971	14	with	with	IN
nyp.33433056930674	1971	15	savoys	savoys	NNP
nyp.33433056930674	1971	16	or	or	CC
nyp.33433056930674	1971	17	pease	pease	NNP
nyp.33433056930674	1971	18	.	.	.
nyp.33433056930674	1972	1	pudding	pudding	NN
nyp.33433056930674	1972	2	,	,	,
nyp.33433056930674	1972	3	but	but	CC
nyp.33433056930674	1972	4	it	-PRON-	PRP
nyp.33433056930674	1972	5	eats	eat	VBZ
nyp.33433056930674	1972	6	much	much	RB
nyp.33433056930674	1972	7	better	well	JJR
nyp.33433056930674	1972	8	when	when	WRB
nyp.33433056930674	1972	9	cold	cold	JJ
nyp.33433056930674	1972	10	and	and	CC
nyp.33433056930674	1972	11	cut	cut	VBD
nyp.33433056930674	1972	12	into	into	IN
nyp.33433056930674	1972	13	slices	slice	NNS
nyp.33433056930674	1972	14	.	.	.
nyp.33433056930674	1973	1	Beef	Beef	NNP
nyp.33433056930674	1973	2	Palates	Palates	NNPS
nyp.33433056930674	1973	3	.	.	.
nyp.33433056930674	1974	1	BLANCH	blanch	VB
nyp.33433056930674	1974	2	,	,	,
nyp.33433056930674	1974	3	peel	peel	VB
nyp.33433056930674	1974	4	,	,	,
nyp.33433056930674	1974	5	and	and	CC
nyp.33433056930674	1974	6	broil	broil	VB
nyp.33433056930674	1974	7	the	the	DT
nyp.33433056930674	1974	8	palates	palate	NNS
nyp.33433056930674	1974	9	;	;	:
nyp.33433056930674	1974	10	trim	trim	VB
nyp.33433056930674	1974	11	them	-PRON-	PRP
nyp.33433056930674	1974	12	into	into	IN
nyp.33433056930674	1974	13	the	the	DT
nyp.33433056930674	1974	14	shape	shape	NN
nyp.33433056930674	1974	15	of	of	IN
nyp.33433056930674	1974	16	cutlets	cutlet	NNS
nyp.33433056930674	1974	17	;	;	:
nyp.33433056930674	1974	18	braize	braize	NNP
nyp.33433056930674	1974	19	with	with	IN
nyp.33433056930674	1974	20	a	a	DT
nyp.33433056930674	1974	21	pint	pint	NN
nyp.33433056930674	1974	22	of	of	IN
nyp.33433056930674	1974	23	veal	veal	NN
nyp.33433056930674	1974	24	stock	stock	NN
nyp.33433056930674	1974	25	till	till	IN
nyp.33433056930674	1974	26	nearly	nearly	RB
nyp.33433056930674	1974	27	all	all	DT
nyp.33433056930674	1974	28	is	be	VBZ
nyp.33433056930674	1974	29	reduced	reduce	VBN
nyp.33433056930674	1974	30	:	:	:
nyp.33433056930674	1974	31	serve	serve	VB
nyp.33433056930674	1974	32	with	with	IN
nyp.33433056930674	1974	33	allemand	allemand	NN
nyp.33433056930674	1974	34	sauce.-See	sauce.-See	.
nyp.33433056930674	1974	35	Sauces	sauce	NNS
nyp.33433056930674	1974	36	.	.	.
nyp.33433056930674	1975	1	Beef	Beef	NNP
nyp.33433056930674	1975	2	Palates	Palates	NNPS
nyp.33433056930674	1975	3	baked	bake	VBD
nyp.33433056930674	1975	4	(	(	-LRB-
nyp.33433056930674	1975	5	brown	brown	NNP
nyp.33433056930674	1975	6	)	)	-RRB-
nyp.33433056930674	1975	7	.	.	.
nyp.33433056930674	1976	1	Having	have	VBG
nyp.33433056930674	1976	2	blanched	blanch	VBN
nyp.33433056930674	1976	3	,	,	,
nyp.33433056930674	1976	4	peeled	peel	VBN
nyp.33433056930674	1976	5	,	,	,
nyp.33433056930674	1976	6	and	and	CC
nyp.33433056930674	1976	7	boiled	boil	VBD
nyp.33433056930674	1976	8	the	the	DT
nyp.33433056930674	1976	9	palates	palate	NNS
nyp.33433056930674	1976	10	,	,	,
nyp.33433056930674	1976	11	line	line	VB
nyp.33433056930674	1976	12	a	a	DT
nyp.33433056930674	1976	13	tin	tin	NN
nyp.33433056930674	1976	14	mould	mould	NN
nyp.33433056930674	1976	15	with	with	IN
nyp.33433056930674	1976	16	a	a	DT
nyp.33433056930674	1976	17	veal	veal	NN
nyp.33433056930674	1976	18	caul	caul	NN
nyp.33433056930674	1976	19	;	;	:
nyp.33433056930674	1976	20	lay	lay	VB
nyp.33433056930674	1976	21	a	a	DT
nyp.33433056930674	1976	22	palate	palate	NN
nyp.33433056930674	1976	23	upon	upon	IN
nyp.33433056930674	1976	24	it	-PRON-	PRP
nyp.33433056930674	1976	25	,	,	,
nyp.33433056930674	1976	26	and	and	CC
nyp.33433056930674	1976	27	over	over	IN
nyp.33433056930674	1976	28	it	-PRON-	PRP
nyp.33433056930674	1976	29	some	some	DT
nyp.33433056930674	1976	30	light	light	JJ
nyp.33433056930674	1976	31	forcemeat	forcemeat	NN
nyp.33433056930674	1976	32	containing	contain	VBG
nyp.33433056930674	1976	33	green	green	JJ
nyp.33433056930674	1976	34	truffles	truffle	NNS
nyp.33433056930674	1976	35	pounded	pound	VBD
nyp.33433056930674	1976	36	:	:	:
nyp.33433056930674	1976	37	fill	fill	VB
nyp.33433056930674	1976	38	the	the	DT
nyp.33433056930674	1976	39	inould	inould	NNP
nyp.33433056930674	1976	40	with	with	IN
nyp.33433056930674	1976	41	alternate	alternate	JJ
nyp.33433056930674	1976	42	layers	layer	NNS
nyp.33433056930674	1976	43	of	of	IN
nyp.33433056930674	1976	44	caul	caul	NN
nyp.33433056930674	1976	45	,	,	,
nyp.33433056930674	1976	46	palates	palate	NNS
nyp.33433056930674	1976	47	,	,	,
nyp.33433056930674	1976	48	and	and	CC
nyp.33433056930674	1976	49	forcemeat	forcemeat	NN
nyp.33433056930674	1976	50	:	:	:
nyp.33433056930674	1976	51	add	add	VB
nyp.33433056930674	1976	52	a	a	DT
nyp.33433056930674	1976	53	sufficient	sufficient	JJ
nyp.33433056930674	1976	54	quantity	quantity	NN
nyp.33433056930674	1976	55	of	of	IN
nyp.33433056930674	1976	56	stock	stock	NN
nyp.33433056930674	1976	57	,	,	,
nyp.33433056930674	1976	58	and	and	CC
nyp.33433056930674	1976	59	bake	bake	VB
nyp.33433056930674	1976	60	in	in	RP
nyp.33433056930674	1976	61	a	a	DT
nyp.33433056930674	1976	62	moderate	moderate	JJ
nyp.33433056930674	1976	63	oven	oven	NN
nyp.33433056930674	1976	64	:	:	:
nyp.33433056930674	1976	65	take	take	VB
nyp.33433056930674	1976	66	out	out	RP
nyp.33433056930674	1976	67	the	the	DT
nyp.33433056930674	1976	68	palates	palate	NNS
nyp.33433056930674	1976	69	,	,	,
nyp.33433056930674	1976	70	&	&	CC
nyp.33433056930674	1976	71	c.	c.	NNP
nyp.33433056930674	1976	72	and	and	CC
nyp.33433056930674	1976	73	put	put	VBD
nyp.33433056930674	1976	74	aside	aside	RB
nyp.33433056930674	1976	75	the	the	DT
nyp.33433056930674	1976	76	cauls	caul	NNS
nyp.33433056930674	1976	77	;	;	,
nyp.33433056930674	1976	78	lay	lay	VB
nyp.33433056930674	1976	79	the	the	DT
nyp.33433056930674	1976	80	palates	palate	NNS
nyp.33433056930674	1976	81	in	in	IN
nyp.33433056930674	1976	82	the	the	DT
nyp.33433056930674	1976	83	dish	dish	NN
nyp.33433056930674	1976	84	with	with	IN
nyp.33433056930674	1976	85	the	the	DT
nyp.33433056930674	1976	86	forcemeat	forcemeat	NN
nyp.33433056930674	1976	87	over	over	IN
nyp.33433056930674	1976	88	each	each	DT
nyp.33433056930674	1976	89	:	:	:
nyp.33433056930674	1976	90	strain	strain	VB
nyp.33433056930674	1976	91	the	the	DT
nyp.33433056930674	1976	92	gravy	gravy	NN
nyp.33433056930674	1976	93	,	,	,
nyp.33433056930674	1976	94	skim	skim	VB
nyp.33433056930674	1976	95	off	off	IN
nyp.33433056930674	1976	96	the	the	DT
nyp.33433056930674	1976	97	fat	fat	NN
nyp.33433056930674	1976	98	,	,	,
nyp.33433056930674	1976	99	add	add	VB
nyp.33433056930674	1976	100	two	two	CD
nyp.33433056930674	1976	101	-	-	HYPH
nyp.33433056930674	1976	102	spoonsful	spoonsful	NN
nyp.33433056930674	1976	103	of	of	IN
nyp.33433056930674	1976	104	port	port	NN
nyp.33433056930674	1976	105	wine	wine	NN
nyp.33433056930674	1976	106	,	,	,
nyp.33433056930674	1976	107	one	one	CD
nyp.33433056930674	1976	108	of	of	IN
nyp.33433056930674	1976	109	browning	browning	NN
nyp.33433056930674	1976	110	,	,	,
nyp.33433056930674	1976	111	and	and	CC
nyp.33433056930674	1976	112	four	four	CD
nyp.33433056930674	1976	113	of	of	IN
nyp.33433056930674	1976	114	Spanish	spanish	JJ
nyp.33433056930674	1976	115	sauce	sauce	NN
nyp.33433056930674	1976	116	(	(	-LRB-
nyp.33433056930674	1976	117	see	see	VB
nyp.33433056930674	1976	118	Sauces	sauce	NNS
nyp.33433056930674	1976	119	)	)	-RRB-
nyp.33433056930674	1976	120	:	:	:
nyp.33433056930674	1976	121	boil	boil	VB
nyp.33433056930674	1976	122	all	all	RB
nyp.33433056930674	1976	123	together	together	RB
nyp.33433056930674	1976	124	,	,	,
nyp.33433056930674	1976	125	and	and	CC
nyp.33433056930674	1976	126	pour	pour	VB
nyp.33433056930674	1976	127	it	-PRON-	PRP
nyp.33433056930674	1976	128	over	over	IN
nyp.33433056930674	1976	129	the	the	DT
nyp.33433056930674	1976	130	palates	palate	NNS
nyp.33433056930674	1976	131	.	.	.
nyp.33433056930674	1977	1	MADE	made	RB
nyp.33433056930674	1977	2	DISHES	dish	NNS
nyp.33433056930674	1977	3	.	.	.
nyp.33433056930674	1978	1	95	95	CD
nyp.33433056930674	1978	2	:	:	:
nyp.33433056930674	1978	3	Beef	Beef	NNP
nyp.33433056930674	1978	4	Palates	Palates	NNPS
nyp.33433056930674	1978	5	baked	bake	VBD
nyp.33433056930674	1978	6	(	(	-LRB-
nyp.33433056930674	1978	7	white	white	JJ
nyp.33433056930674	1978	8	)	)	-RRB-
nyp.33433056930674	1978	9	.	.	.
nyp.33433056930674	1979	1	When	when	WRB
nyp.33433056930674	1979	2	the	the	DT
nyp.33433056930674	1979	3	palates	palate	NNS
nyp.33433056930674	1979	4	come	come	VBP
nyp.33433056930674	1979	5	out	out	IN
nyp.33433056930674	1979	6	of	of	IN
nyp.33433056930674	1979	7	the	the	DT
nyp.33433056930674	1979	8	oven	oven	NN
nyp.33433056930674	1979	9	,	,	,
nyp.33433056930674	1979	10	strain	strain	VB
nyp.33433056930674	1979	11	the	the	DT
nyp.33433056930674	1979	12	gravy	gravy	NN
nyp.33433056930674	1979	13	and	and	CC
nyp.33433056930674	1979	14	skim	skim	VB
nyp.33433056930674	1979	15	off	off	IN
nyp.33433056930674	1979	16	the	the	DT
nyp.33433056930674	1979	17	fat	fat	NN
nyp.33433056930674	1979	18	,	,	,
nyp.33433056930674	1979	19	adding	add	VBG
nyp.33433056930674	1979	20	a	a	DT
nyp.33433056930674	1979	21	leason	leason	NNP
nyp.33433056930674	1979	22	(	(	-LRB-
nyp.33433056930674	1979	23	see	see	VB
nyp.33433056930674	1979	24	Sauces	Sauces	NNPS
nyp.33433056930674	1979	25	)	)	-RRB-
nyp.33433056930674	1979	26	of	of	IN
nyp.33433056930674	1979	27	two	two	CD
nyp.33433056930674	1979	28	yolks	yolk	NNS
nyp.33433056930674	1979	29	of	of	IN
nyp.33433056930674	1979	30	eggs	egg	NNS
nyp.33433056930674	1979	31	,	,	,
nyp.33433056930674	1979	32	and	and	CC
nyp.33433056930674	1979	33	two	two	CD
nyp.33433056930674	1979	34	spoonsful	spoonsful	NN
nyp.33433056930674	1979	35	of	of	IN
nyp.33433056930674	1979	36	benshamelle	benshamelle	NNP
nyp.33433056930674	1979	37	.	.	.
nyp.33433056930674	1980	1	Tripe	tripe	NN
nyp.33433056930674	1980	2	à	à	FW
nyp.33433056930674	1980	3	la	la	NNP
nyp.33433056930674	1980	4	Kilkenny	Kilkenny	NNP
nyp.33433056930674	1980	5	.	.	.
nyp.33433056930674	1981	1	This	this	DT
nyp.33433056930674	1981	2	dish	dish	NN
nyp.33433056930674	1981	3	is	be	VBZ
nyp.33433056930674	1981	4	very	very	RB
nyp.33433056930674	1981	5	much	much	RB
nyp.33433056930674	1981	6	admired	admired	JJ
nyp.33433056930674	1981	7	in	in	IN
nyp.33433056930674	1981	8	Ireland	Ireland	NNP
nyp.33433056930674	1981	9	,	,	,
nyp.33433056930674	1981	10	and	and	CC
nyp.33433056930674	1981	11	is	be	VBZ
nyp.33433056930674	1981	12	thus	thus	RB
nyp.33433056930674	1981	13	pre-	pre-	RB
nyp.33433056930674	1981	14	pared	pare	VBN
nyp.33433056930674	1981	15	:	:	:
nyp.33433056930674	1981	16	take	take	VB
nyp.33433056930674	1981	17	a	a	DT
nyp.33433056930674	1981	18	piece	piece	NN
nyp.33433056930674	1981	19	of	of	IN
nyp.33433056930674	1981	20	double	double	JJ
nyp.33433056930674	1981	21	tripe	tripe	NN
nyp.33433056930674	1981	22	cut	cut	VBN
nyp.33433056930674	1981	23	in	in	IN
nyp.33433056930674	1981	24	square	square	JJ
nyp.33433056930674	1981	25	pieces	piece	NNS
nyp.33433056930674	1981	26	,	,	,
nyp.33433056930674	1981	27	and	and	CC
nyp.33433056930674	1981	28	two	two	CD
nyp.33433056930674	1981	29	cow	cow	NN
nyp.33433056930674	1981	30	-	-	HYPH
nyp.33433056930674	1981	31	heels	heel	NNS
nyp.33433056930674	1981	32	also	also	RB
nyp.33433056930674	1981	33	cut	cut	VBD
nyp.33433056930674	1981	34	in	in	IN
nyp.33433056930674	1981	35	pieces	piece	NNS
nyp.33433056930674	1981	36	.	.	.
nyp.33433056930674	1982	1	Peel	peel	VB
nyp.33433056930674	1982	2	and	and	CC
nyp.33433056930674	1982	3	wash	wash	VB
nyp.33433056930674	1982	4	ten	ten	CD
nyp.33433056930674	1982	5	large	large	JJ
nyp.33433056930674	1982	6	onions	onion	NNS
nyp.33433056930674	1982	7	,	,	,
nyp.33433056930674	1982	8	cut	cut	VB
nyp.33433056930674	1982	9	them	-PRON-	PRP
nyp.33433056930674	1982	10	in	in	IN
nyp.33433056930674	1982	11	two	two	CD
nyp.33433056930674	1982	12	,	,	,
nyp.33433056930674	1982	13	and	and	CC
nyp.33433056930674	1982	14	boil	boil	VB
nyp.33433056930674	1982	15	in	in	IN
nyp.33433056930674	1982	16	water	water	NN
nyp.33433056930674	1982	17	till	till	IN
nyp.33433056930674	1982	18	tender	tender	NN
nyp.33433056930674	1982	19	.	.	.
nyp.33433056930674	1983	1	Then	then	RB
nyp.33433056930674	1983	2	put	put	VB
nyp.33433056930674	1983	3	in	in	RP
nyp.33433056930674	1983	4	your	-PRON-	PRP$
nyp.33433056930674	1983	5	tripe	tripe	NN
nyp.33433056930674	1983	6	aud	aud	NN
nyp.33433056930674	1983	7	cow	cow	NN
nyp.33433056930674	1983	8	-	-	HYPH
nyp.33433056930674	1983	9	heels	heel	NNS
nyp.33433056930674	1983	10	,	,	,
nyp.33433056930674	1983	11	and	and	CC
nyp.33433056930674	1983	12	boil	boil	VB
nyp.33433056930674	1983	13	it	-PRON-	PRP
nyp.33433056930674	1983	14	ten	ten	CD
nyp.33433056930674	1983	15	minutes	minute	NNS
nyp.33433056930674	1983	16	.	.	.
nyp.33433056930674	1984	1	Pour	pour	VB
nyp.33433056930674	1984	2	off	off	RP
nyp.33433056930674	1984	3	almost	almost	RB
nyp.33433056930674	1984	4	all	all	DT
nyp.33433056930674	1984	5	your	-PRON-	PRP$
nyp.33433056930674	1984	6	liquor	liquor	NN
nyp.33433056930674	1984	7	,	,	,
nyp.33433056930674	1984	8	shake	shake	VB
nyp.33433056930674	1984	9	a	a	DT
nyp.33433056930674	1984	10	little	little	JJ
nyp.33433056930674	1984	11	flour	flour	NN
nyp.33433056930674	1984	12	into	into	IN
nyp.33433056930674	1984	13	it	-PRON-	PRP
nyp.33433056930674	1984	14	,	,	,
nyp.33433056930674	1984	15	and	and	CC
nyp.33433056930674	1984	16	put	put	VBD
nyp.33433056930674	1984	17	in	in	RP
nyp.33433056930674	1984	18	some	some	DT
nyp.33433056930674	1984	19	butter	butter	NN
nyp.33433056930674	1984	20	,	,	,
nyp.33433056930674	1984	21	with	with	IN
nyp.33433056930674	1984	22	a	a	DT
nyp.33433056930674	1984	23	little	little	JJ
nyp.33433056930674	1984	24	salt	salt	NN
nyp.33433056930674	1984	25	and	and	CC
nyp.33433056930674	1984	26	mustard	mustard	NN
nyp.33433056930674	1984	27	.	.	.
nyp.33433056930674	1985	1	Shake	shake	VB
nyp.33433056930674	1985	2	all	all	RB
nyp.33433056930674	1985	3	over	over	IN
nyp.33433056930674	1985	4	the	the	DT
nyp.33433056930674	1985	5	fire	fire	NN
nyp.33433056930674	1985	6	till	till	IN
nyp.33433056930674	1985	7	the	the	DT
nyp.33433056930674	1985	8	butter	butter	NN
nyp.33433056930674	1985	9	is	be	VBZ
nyp.33433056930674	1985	10	melted	melt	VBN
nyp.33433056930674	1985	11	,	,	,
nyp.33433056930674	1985	12	then	then	RB
nyp.33433056930674	1985	13	put	put	VB
nyp.33433056930674	1985	14	it	-PRON-	PRP
nyp.33433056930674	1985	15	into	into	IN
nyp.33433056930674	1985	16	your	-PRON-	PRP$
nyp.33433056930674	1985	17	dish	dish	NN
nyp.33433056930674	1985	18	,	,	,
nyp.33433056930674	1985	19	and	and	CC
nyp.33433056930674	1985	20	send	send	VB
nyp.33433056930674	1985	21	it	-PRON-	PRP
nyp.33433056930674	1985	22	to	to	IN
nyp.33433056930674	1985	23	table	table	NN
nyp.33433056930674	1985	24	as	as	RB
nyp.33433056930674	1985	25	hot	hot	JJ
nyp.33433056930674	1985	26	as	as	IN
nyp.33433056930674	1985	27	possible	possible	JJ
nyp.33433056930674	1985	28	.	.	.
nyp.33433056930674	1986	1	•	•	NNP
nyp.33433056930674	1986	2	Tongue	Tongue	NNP
nyp.33433056930674	1986	3	roasted	roast	VBN
nyp.33433056930674	1986	4	.	.	.
nyp.33433056930674	1987	1	Let	let	VB
nyp.33433056930674	1987	2	the	the	DT
nyp.33433056930674	1987	3	tongue	tongue	NN
nyp.33433056930674	1987	4	,	,	,
nyp.33433056930674	1987	5	if	if	IN
nyp.33433056930674	1987	6	a	a	DT
nyp.33433056930674	1987	7	dried	dry	VBN
nyp.33433056930674	1987	8	one	one	CD
nyp.33433056930674	1987	9	,	,	,
nyp.33433056930674	1987	10	be	be	VB
nyp.33433056930674	1987	11	soaked	soak	VBN
nyp.33433056930674	1987	12	in	in	IN
nyp.33433056930674	1987	13	water	water	NN
nyp.33433056930674	1987	14	for	for	IN
nyp.33433056930674	1987	15	at	at	RB
nyp.33433056930674	1987	16	least	least	RBS
nyp.33433056930674	1987	17	four	four	CD
nyp.33433056930674	1987	18	days	day	NNS
nyp.33433056930674	1987	19	,	,	,
nyp.33433056930674	1987	20	changing	change	VBG
nyp.33433056930674	1987	21	the	the	DT
nyp.33433056930674	1987	22	water	water	NN
nyp.33433056930674	1987	23	daily	daily	RB
nyp.33433056930674	1987	24	:	:	:
nyp.33433056930674	1987	25	if	if	IN
nyp.33433056930674	1987	26	a	a	DT
nyp.33433056930674	1987	27	green	green	JJ
nyp.33433056930674	1987	28	tongue	tongue	NN
nyp.33433056930674	1987	29	fresh	fresh	JJ
nyp.33433056930674	1987	30	out	out	IN
nyp.33433056930674	1987	31	of	of	IN
nyp.33433056930674	1987	32	pickle	pickle	NN
nyp.33433056930674	1987	33	,	,	,
nyp.33433056930674	1987	34	twenty	twenty	CD
nyp.33433056930674	1987	35	-	-	HYPH
nyp.33433056930674	1987	36	four	four	CD
nyp.33433056930674	1987	37	hours	hour	NNS
nyp.33433056930674	1987	38	will	will	MD
nyp.33433056930674	1987	39	be	be	VB
nyp.33433056930674	1987	40	sufficient	sufficient	JJ
nyp.33433056930674	1987	41	:	:	:
nyp.33433056930674	1987	42	in	in	IN
nyp.33433056930674	1987	43	either	either	DT
nyp.33433056930674	1987	44	of	of	IN
nyp.33433056930674	1987	45	these	these	DT
nyp.33433056930674	1987	46	cases	case	NNS
nyp.33433056930674	1987	47	,	,	,
nyp.33433056930674	1987	48	the	the	DT
nyp.33433056930674	1987	49	tongue	tongue	NN
nyp.33433056930674	1987	50	must	must	MD
nyp.33433056930674	1987	51	be	be	VB
nyp.33433056930674	1987	52	simmered	simmer	VBN
nyp.33433056930674	1987	53	in	in	IN
nyp.33433056930674	1987	54	water	water	NN
nyp.33433056930674	1987	55	till	till	IN
nyp.33433056930674	1987	56	tender	tender	NN
nyp.33433056930674	1987	57	,	,	,
nyp.33433056930674	1987	58	and	and	CC
nyp.33433056930674	1987	59	the	the	DT
nyp.33433056930674	1987	60	skin	skin	NN
nyp.33433056930674	1987	61	can	can	MD
nyp.33433056930674	1987	62	be	be	VB
nyp.33433056930674	1987	63	easily	easily	RB
nyp.33433056930674	1987	64	taken	take	VBN
nyp.33433056930674	1987	65	off	off	RP
nyp.33433056930674	1987	66	:	:	:
nyp.33433056930674	1987	67	if	if	IN
nyp.33433056930674	1987	68	a	a	DT
nyp.33433056930674	1987	69	fresh	fresh	JJ
nyp.33433056930674	1987	70	tongue	tongue	NN
nyp.33433056930674	1987	71	is	be	VBZ
nyp.33433056930674	1987	72	used	use	VBN
nyp.33433056930674	1987	73	,	,	,
nyp.33433056930674	1987	74	blanch	blanch	VB
nyp.33433056930674	1987	75	it	-PRON-	PRP
nyp.33433056930674	1987	76	till	till	IN
nyp.33433056930674	1987	77	the	the	DT
nyp.33433056930674	1987	78	skin	skin	NN
nyp.33433056930674	1987	79	can	can	MD
nyp.33433056930674	1987	80	be	be	VB
nyp.33433056930674	1987	81	easily	easily	RB
nyp.33433056930674	1987	82	taken	take	VBN
nyp.33433056930674	1987	83	off	off	RP
nyp.33433056930674	1987	84	:	:	:
nyp.33433056930674	1987	85	scrape	scrape	VB
nyp.33433056930674	1987	86	,	,	,
nyp.33433056930674	1987	87	trim	trim	VB
nyp.33433056930674	1987	88	neatly	neatly	RB
nyp.33433056930674	1987	89	,	,	,
nyp.33433056930674	1987	90	and	and	CC
nyp.33433056930674	1987	91	wash	wash	VB
nyp.33433056930674	1987	92	clean	clean	JJ
nyp.33433056930674	1987	93	:	:	:
nyp.33433056930674	1987	94	make	make	VB
nyp.33433056930674	1987	95	several	several	JJ
nyp.33433056930674	1987	96	incisions	incision	NNS
nyp.33433056930674	1987	97	with	with	IN
nyp.33433056930674	1987	98	a	a	DT
nyp.33433056930674	1987	99	sharp	sharp	JJ
nyp.33433056930674	1987	100	knife	knife	NN
nyp.33433056930674	1987	101	,	,	,
nyp.33433056930674	1987	102	and	and	CC
nyp.33433056930674	1987	103	fill	fill	VB
nyp.33433056930674	1987	104	with	with	IN
nyp.33433056930674	1987	105	a	a	DT
nyp.33433056930674	1987	106	savory	savory	JJ
nyp.33433056930674	1987	107	forcemeat	forcemeat	NN
nyp.33433056930674	1987	108	(	(	-LRB-
nyp.33433056930674	1987	109	see	see	VB
nyp.33433056930674	1987	110	Sauces	sauce	NNS
nyp.33433056930674	1987	111	)	)	-RRB-
nyp.33433056930674	1987	112	:	:	:
nyp.33433056930674	1987	113	cover	cover	VB
nyp.33433056930674	1987	114	with	with	IN
nyp.33433056930674	1987	115	a	a	DT
nyp.33433056930674	1987	116	veal	veal	NN
nyp.33433056930674	1987	117	caul	caul	NN
nyp.33433056930674	1987	118	,	,	,
nyp.33433056930674	1987	119	and	and	CC
nyp.33433056930674	1987	120	tie	tie	VB
nyp.33433056930674	1987	121	on	on	IN
nyp.33433056930674	1987	122	a	a	DT
nyp.33433056930674	1987	123	spit	spit	NN
nyp.33433056930674	1987	124	:	:	:
nyp.33433056930674	1987	125	when	when	WRB
nyp.33433056930674	1987	126	done	do	VBN
nyp.33433056930674	1987	127	,	,	,
nyp.33433056930674	1987	128	take	take	VB
nyp.33433056930674	1987	129	off	off	RP
nyp.33433056930674	1987	130	the	the	DT
nyp.33433056930674	1987	131	caul	caul	NN
nyp.33433056930674	1987	132	,	,	,
nyp.33433056930674	1987	133	wipe	wipe	VB
nyp.33433056930674	1987	134	dry	dry	JJ
nyp.33433056930674	1987	135	;	;	:
nyp.33433056930674	1987	136	glaze	glaze	VB
nyp.33433056930674	1987	137	,	,	,
nyp.33433056930674	1987	138	and	and	CC
nyp.33433056930674	1987	139	serve	serve	VB
nyp.33433056930674	1987	140	with	with	IN
nyp.33433056930674	1987	141	stewed	stew	VBN
nyp.33433056930674	1987	142	spinage	spinage	NN
nyp.33433056930674	1987	143	under	under	IN
nyp.33433056930674	1987	144	it.--See	it.--See	NNP
nyp.33433056930674	1987	145	Stewing	Stewing	NNP
nyp.33433056930674	1987	146	.	.	.
nyp.33433056930674	1988	1	Cold	cold	JJ
nyp.33433056930674	1988	2	roasted	roasted	JJ
nyp.33433056930674	1988	3	Tongue	Tongue	NNP
nyp.33433056930674	1988	4	and	and	CC
nyp.33433056930674	1988	5	Barberries	Barberries	NNP
nyp.33433056930674	1988	6	.	.	.
nyp.33433056930674	1989	1	Put	put	VB
nyp.33433056930674	1989	2	into	into	IN
nyp.33433056930674	1989	3	a	a	DT
nyp.33433056930674	1989	4	stewpan	stewpan	NN
nyp.33433056930674	1989	5	half	half	PDT
nyp.33433056930674	1989	6	a	a	DT
nyp.33433056930674	1989	7	pint	pint	NN
nyp.33433056930674	1989	8	of	of	IN
nyp.33433056930674	1989	9	sąuce	sąuce	NN
nyp.33433056930674	1989	10	tournay	tournay	NNP
nyp.33433056930674	1989	11	(	(	-LRB-
nyp.33433056930674	1989	12	see	see	VB
nyp.33433056930674	1989	13	Sauces	Sauces	NNPS
nyp.33433056930674	1989	14	)	)	-RRB-
nyp.33433056930674	1989	15	,	,	,
nyp.33433056930674	1989	16	and	and	CC
nyp.33433056930674	1989	17	two	two	CD
nyp.33433056930674	1989	18	spoonsful	spoonsful	NN
nyp.33433056930674	1989	19	of	of	IN
nyp.33433056930674	1989	20	preserved	preserve	VBN
nyp.33433056930674	1989	21	barberries	barberry	NNS
nyp.33433056930674	1989	22	:	:	:
nyp.33433056930674	1989	23	when	when	WRB
nyp.33433056930674	1989	24	these	these	DT
nyp.33433056930674	1989	25	have	have	VBP
nyp.33433056930674	1989	26	boiled	boil	VBN
nyp.33433056930674	1989	27	up	up	RP
nyp.33433056930674	1989	28	,	,	,
nyp.33433056930674	1989	29	add	add	VB
nyp.33433056930674	1989	30	slices	slice	NNS
nyp.33433056930674	1989	31	of	of	IN
nyp.33433056930674	1989	32	cold	cold	JJ
nyp.33433056930674	1989	33	roasted	roasted	JJ
nyp.33433056930674	1989	34	tongue	tongue	NN
nyp.33433056930674	1989	35	,	,	,
nyp.33433056930674	1989	36	letting	let	VBG
nyp.33433056930674	1989	37	them	-PRON-	PRP
nyp.33433056930674	1989	38	re-	re-	RB
nyp.33433056930674	1989	39	main	main	RB
nyp.33433056930674	1989	40	in	in	IN
nyp.33433056930674	1989	41	the	the	DT
nyp.33433056930674	1989	42	sauce	sauce	NN
nyp.33433056930674	1989	43	till	till	IN
nyp.33433056930674	1989	44	thoroughly	thoroughly	RB
nyp.33433056930674	1989	45	warm	warm	JJ
nyp.33433056930674	1989	46	;	;	:
nyp.33433056930674	1989	47	and	and	CC
nyp.33433056930674	1989	48	serve	serve	VB
nyp.33433056930674	1989	49	with	with	IN
nyp.33433056930674	1989	50	the	the	DT
nyp.33433056930674	1989	51	barberries	barberry	NNS
nyp.33433056930674	1989	52	in	in	IN
nyp.33433056930674	1989	53	the	the	DT
nyp.33433056930674	1989	54	middle	middle	NN
nyp.33433056930674	1989	55	of	of	IN
nyp.33433056930674	1989	56	the	the	DT
nyp.33433056930674	1989	57	dish	dish	NN
nyp.33433056930674	1989	58	.	.	.
nyp.33433056930674	1990	1	Hodge	Hodge	NNP
nyp.33433056930674	1990	2	Podge	Podge	NNP
nyp.33433056930674	1990	3	.	.	.
nyp.33433056930674	1991	1	Take	take	VB
nyp.33433056930674	1991	2	half	half	PDT
nyp.33433056930674	1991	3	a	a	DT
nyp.33433056930674	1991	4	pound	pound	NN
nyp.33433056930674	1991	5	of	of	IN
nyp.33433056930674	1991	6	pickled	pickle	VBN
nyp.33433056930674	1991	7	pork	pork	NN
nyp.33433056930674	1991	8	,	,	,
nyp.33433056930674	1991	9	half	half	PDT
nyp.33433056930674	1991	10	a	a	DT
nyp.33433056930674	1991	11	pound	pound	NN
nyp.33433056930674	1991	12	of	of	IN
nyp.33433056930674	1991	13	brisket	brisket	NN
nyp.33433056930674	1991	14	of	of	IN
nyp.33433056930674	1991	15	beef	beef	NN
nyp.33433056930674	1991	16	,	,	,
nyp.33433056930674	1991	17	each	each	DT
nyp.33433056930674	1991	18	cut	cut	VBD
nyp.33433056930674	1991	19	into	into	IN
nyp.33433056930674	1991	20	two	two	CD
nyp.33433056930674	1991	21	pieces	piece	NNS
nyp.33433056930674	1991	22	,	,	,
nyp.33433056930674	1991	23	and	and	CC
nyp.33433056930674	1991	24	four	four	CD
nyp.33433056930674	1991	25	beef	beef	NN
nyp.33433056930674	1991	26	tails	tail	NNS
nyp.33433056930674	1991	27	cut	cut	VBD
nyp.33433056930674	1991	28	into	into	IN
nyp.33433056930674	1991	29	joints	joint	NNS
nyp.33433056930674	1991	30	:	:	:
nyp.33433056930674	1991	31	having	have	VBG
nyp.33433056930674	1991	32	put	put	VBN
nyp.33433056930674	1991	33	them	-PRON-	PRP
nyp.33433056930674	1991	34	into	into	IN
nyp.33433056930674	1991	35	a	a	DT
nyp.33433056930674	1991	36	pot	pot	NN
nyp.33433056930674	1991	37	and	and	CC
nyp.33433056930674	1991	38	covered	cover	VBD
nyp.33433056930674	1991	39	them	-PRON-	PRP
nyp.33433056930674	1991	40	with	with	IN
nyp.33433056930674	1991	41	water	water	NN
nyp.33433056930674	1991	42	,	,	,
nyp.33433056930674	1991	43	boil	boil	NN
nyp.33433056930674	1991	44	:	:	:
nyp.33433056930674	1991	45	then	then	RB
nyp.33433056930674	1991	46	skim	skim	VB
nyp.33433056930674	1991	47	clean	clean	JJ
nyp.33433056930674	1991	48	,	,	,
nyp.33433056930674	1991	49	and	and	CC
nyp.33433056930674	1991	50	add	add	VB
nyp.33433056930674	1991	51	two	two	CD
nyp.33433056930674	1991	52	ounces	ounce	NNS
nyp.33433056930674	1991	53	of	of	IN
nyp.33433056930674	1991	54	dried	dry	VBN
nyp.33433056930674	1991	55	mushrooms	mushroom	NNS
nyp.33433056930674	1991	56	,	,	,
nyp.33433056930674	1991	57	turnips	turnip	NNS
nyp.33433056930674	1991	58	,	,	,
nyp.33433056930674	1991	59	carrots	carrot	NNS
nyp.33433056930674	1991	60	,	,	,
nyp.33433056930674	1991	61	onions	onion	NNS
nyp.33433056930674	1991	62	,	,	,
nyp.33433056930674	1991	63	leeks	leek	NNS
nyp.33433056930674	1991	64	,	,	,
nyp.33433056930674	1991	65	celery	celery	NN
nyp.33433056930674	1991	66	,	,	,
nyp.33433056930674	1991	67	all	all	DT
nyp.33433056930674	1991	68	cut	cut	VBD
nyp.33433056930674	1991	69	small	small	JJ
nyp.33433056930674	1991	70	,	,	,
nyp.33433056930674	1991	71	and	and	CC
nyp.33433056930674	1991	72	kitchen	kitchen	NN
nyp.33433056930674	1991	73	pepper	pepper	NN
nyp.33433056930674	1991	74	(	(	-LRB-
nyp.33433056930674	1991	75	see	see	VB
nyp.33433056930674	1991	76	Sauces	sauce	NNS
nyp.33433056930674	1991	77	)	)	-RRB-
nyp.33433056930674	1991	78	:	:	:
nyp.33433056930674	1991	79	when	when	WRB
nyp.33433056930674	1991	80	the	the	DT
nyp.33433056930674	1991	81	liquor	liquor	NN
nyp.33433056930674	1991	82	is	be	VBZ
nyp.33433056930674	1991	83	nearly	nearly	RB
nyp.33433056930674	1991	84	consumed	consume	VBN
nyp.33433056930674	1991	85	,	,	,
nyp.33433056930674	1991	86	add	add	VB
nyp.33433056930674	1991	87	two	two	CD
nyp.33433056930674	1991	88	quarts	quart	NNS
nyp.33433056930674	1991	89	of	of	IN
nyp.33433056930674	1991	90	veal	veal	NN
nyp.33433056930674	1991	91	stock	stock	NN
nyp.33433056930674	1991	92	,	,	,
nyp.33433056930674	1991	93	and	and	CC
nyp.33433056930674	1991	94	stew	stew	NN
nyp.33433056930674	1991	95	the	the	DT
nyp.33433056930674	1991	96	96	96	CD
nyp.33433056930674	1991	97	MADE	made	RB
nyp.33433056930674	1991	98	DISHES	dish	NNS
nyp.33433056930674	1991	99	.	.	.
nyp.33433056930674	1992	1	meat	meat	NN
nyp.33433056930674	1992	2	till	till	IN
nyp.33433056930674	1992	3	tender	tender	NN
nyp.33433056930674	1992	4	,	,	,
nyp.33433056930674	1992	5	when	when	WRB
nyp.33433056930674	1992	6	it	-PRON-	PRP
nyp.33433056930674	1992	7	is	be	VBZ
nyp.33433056930674	1992	8	to	to	TO
nyp.33433056930674	1992	9	be	be	VB
nyp.33433056930674	1992	10	taken	take	VBN
nyp.33433056930674	1992	11	up	up	RP
nyp.33433056930674	1992	12	,	,	,
nyp.33433056930674	1992	13	and	and	CC
nyp.33433056930674	1992	14	the	the	DT
nyp.33433056930674	1992	15	gravy	gravy	NN
nyp.33433056930674	1992	16	strained	strain	VBN
nyp.33433056930674	1992	17	from	from	IN
nyp.33433056930674	1992	18	the	the	DT
nyp.33433056930674	1992	19	vegetables	vegetable	NNS
nyp.33433056930674	1992	20	and	and	CC
nyp.33433056930674	1992	21	skimmed	skim	VBN
nyp.33433056930674	1992	22	:	:	:
nyp.33433056930674	1992	23	add	add	VB
nyp.33433056930674	1992	24	browning	browning	NNP
nyp.33433056930674	1992	25	two	two	CD
nyp.33433056930674	1992	26	spoonsful	spoonsful	NN
nyp.33433056930674	1992	27	,	,	,
nyp.33433056930674	1992	28	and	and	CC
nyp.33433056930674	1992	29	cayenne	cayenne	NN
nyp.33433056930674	1992	30	,	,	,
nyp.33433056930674	1992	31	salt	salt	NN
nyp.33433056930674	1992	32	,	,	,
nyp.33433056930674	1992	33	and	and	CC
nyp.33433056930674	1992	34	lemon	lemon	NN
nyp.33433056930674	1992	35	-	-	HYPH
nyp.33433056930674	1992	36	juice	juice	NN
nyp.33433056930674	1992	37	to	to	IN
nyp.33433056930674	1992	38	the	the	DT
nyp.33433056930674	1992	39	palate	palate	NN
nyp.33433056930674	1992	40	:	:	:
nyp.33433056930674	1992	41	in	in	IN
nyp.33433056930674	1992	42	the	the	DT
nyp.33433056930674	1992	43	meantime	meantime	NN
nyp.33433056930674	1992	44	,	,	,
nyp.33433056930674	1992	45	cut	cut	VBD
nyp.33433056930674	1992	46	turnips	turnip	NNS
nyp.33433056930674	1992	47	and	and	CC
nyp.33433056930674	1992	48	carrots	carrot	NNS
nyp.33433056930674	1992	49	into	into	IN
nyp.33433056930674	1992	50	shapes	shape	NNS
nyp.33433056930674	1992	51	,	,	,
nyp.33433056930674	1992	52	and	and	CC
nyp.33433056930674	1992	53	celery	celery	NN
nyp.33433056930674	1992	54	into	into	IN
nyp.33433056930674	1992	55	lengths	length	NNS
nyp.33433056930674	1992	56	about	about	RB
nyp.33433056930674	1992	57	two	two	CD
nyp.33433056930674	1992	58	inches	inch	NNS
nyp.33433056930674	1992	59	;	;	:
nyp.33433056930674	1992	60	sweat	sweat	VB
nyp.33433056930674	1992	61	them	-PRON-	PRP
nyp.33433056930674	1992	62	in	in	IN
nyp.33433056930674	1992	63	a	a	DT
nyp.33433056930674	1992	64	stew-	stew-	JJ
nyp.33433056930674	1992	65	pan	pan	NN
nyp.33433056930674	1992	66	till	till	IN
nyp.33433056930674	1992	67	quite	quite	RB
nyp.33433056930674	1992	68	tender	tender	JJ
nyp.33433056930674	1992	69	,	,	,
nyp.33433056930674	1992	70	and	and	CC
nyp.33433056930674	1992	71	strain	strain	VB
nyp.33433056930674	1992	72	their	-PRON-	PRP$
nyp.33433056930674	1992	73	liquor	liquor	NN
nyp.33433056930674	1992	74	to	to	IN
nyp.33433056930674	1992	75	the	the	DT
nyp.33433056930674	1992	76	gravy	gravy	NN
nyp.33433056930674	1992	77	ob-	ob-	XX
nyp.33433056930674	1992	78	tained	taine	VBN
nyp.33433056930674	1992	79	from	from	IN
nyp.33433056930674	1992	80	the	the	DT
nyp.33433056930674	1992	81	meat	meat	NN
nyp.33433056930674	1992	82	:	:	:
nyp.33433056930674	1992	83	now	now	RB
nyp.33433056930674	1992	84	put	put	VBN
nyp.33433056930674	1992	85	in	in	IN
nyp.33433056930674	1992	86	the	the	DT
nyp.33433056930674	1992	87	meat	meat	NN
nyp.33433056930674	1992	88	,	,	,
nyp.33433056930674	1992	89	simmer	simmer	VB
nyp.33433056930674	1992	90	till	till	IN
nyp.33433056930674	1992	91	thoroughly	thoroughly	RB
nyp.33433056930674	1992	92	hot	hot	JJ
nyp.33433056930674	1992	93	,	,	,
nyp.33433056930674	1992	94	add	add	VB
nyp.33433056930674	1992	95	the	the	DT
nyp.33433056930674	1992	96	vegetables	vegetable	NNS
nyp.33433056930674	1992	97	which	which	WDT
nyp.33433056930674	1992	98	have	have	VBP
nyp.33433056930674	1992	99	been	be	VBN
nyp.33433056930674	1992	100	sweated	sweat	VBN
nyp.33433056930674	1992	101	,	,	,
nyp.33433056930674	1992	102	and	and	CC
nyp.33433056930674	1992	103	serve	serve	VB
nyp.33433056930674	1992	104	.	.	.
nyp.33433056930674	1993	1	Porcupine	porcupine	NN
nyp.33433056930674	1993	2	of	of	IN
nyp.33433056930674	1993	3	a	a	DT
nyp.33433056930674	1993	4	Breast	Breast	NNP
nyp.33433056930674	1993	5	of	of	IN
nyp.33433056930674	1993	6	Veal	Veal	NNP
nyp.33433056930674	1993	7	.	.	.
nyp.33433056930674	1994	1	.	.	.
nyp.33433056930674	1995	1	TAKE	take	VB
nyp.33433056930674	1995	2	the	the	DT
nyp.33433056930674	1995	3	finest	fine	JJS
nyp.33433056930674	1995	4	and	and	CC
nyp.33433056930674	1995	5	largest	large	JJS
nyp.33433056930674	1995	6	breast	breast	NN
nyp.33433056930674	1995	7	of	of	IN
nyp.33433056930674	1995	8	veal	veal	NN
nyp.33433056930674	1995	9	you	-PRON-	PRP
nyp.33433056930674	1995	10	can	can	MD
nyp.33433056930674	1995	11	procure	procure	VB
nyp.33433056930674	1995	12	,	,	,
nyp.33433056930674	1995	13	bone	bone	NN
nyp.33433056930674	1995	14	,	,	,
nyp.33433056930674	1995	15	and	and	CC
nyp.33433056930674	1995	16	rub	rub	VB
nyp.33433056930674	1995	17	it	-PRON-	PRP
nyp.33433056930674	1995	18	over	over	RP
nyp.33433056930674	1995	19	with	with	IN
nyp.33433056930674	1995	20	the	the	DT
nyp.33433056930674	1995	21	yolks	yolk	NNS
nyp.33433056930674	1995	22	of	of	IN
nyp.33433056930674	1995	23	two	two	CD
nyp.33433056930674	1995	24	eggs	egg	NNS
nyp.33433056930674	1995	25	.	.	.
nyp.33433056930674	1996	1	Spread	Spread	VBN
nyp.33433056930674	1996	2	on	on	IN
nyp.33433056930674	1996	3	a	a	DT
nyp.33433056930674	1996	4	table	table	NN
nyp.33433056930674	1996	5	,	,	,
nyp.33433056930674	1996	6	and	and	CC
nyp.33433056930674	1996	7	lay	lie	VBD
nyp.33433056930674	1996	8	over	over	IN
nyp.33433056930674	1996	9	it	-PRON-	PRP
nyp.33433056930674	1996	10	a	a	DT
nyp.33433056930674	1996	11	little	little	JJ
nyp.33433056930674	1996	12	bacon	bacon	NN
nyp.33433056930674	1996	13	cut	cut	VBN
nyp.33433056930674	1996	14	as	as	RB
nyp.33433056930674	1996	15	thin	thin	JJ
nyp.33433056930674	1996	16	as	as	IN
nyp.33433056930674	1996	17	possible	possible	JJ
nyp.33433056930674	1996	18	,	,	,
nyp.33433056930674	1996	19	a	a	DT
nyp.33433056930674	1996	20	handful	handful	NN
nyp.33433056930674	1996	21	of	of	IN
nyp.33433056930674	1996	22	parsley	parsley	NN
nyp.33433056930674	1996	23	shred	shred	VBP
nyp.33433056930674	1996	24	fine	fine	NN
nyp.33433056930674	1996	25	,	,	,
nyp.33433056930674	1996	26	the	the	DT
nyp.33433056930674	1996	27	yolks	yolk	NNS
nyp.33433056930674	1996	28	of	of	IN
nyp.33433056930674	1996	29	five	five	CD
nyp.33433056930674	1996	30	hard	hard	RB
nyp.33433056930674	1996	31	-	-	HYPH
nyp.33433056930674	1996	32	boiled	boil	VBN
nyp.33433056930674	1996	33	eggs	egg	NNS
nyp.33433056930674	1996	34	chopped	chop	VBD
nyp.33433056930674	1996	35	small	small	JJ
nyp.33433056930674	1996	36	,	,	,
nyp.33433056930674	1996	37	a	a	DT
nyp.33433056930674	1996	38	little	little	JJ
nyp.33433056930674	1996	39	lemon	lemon	NN
nyp.33433056930674	1996	40	peel	peel	NN
nyp.33433056930674	1996	41	cut	cut	VBN
nyp.33433056930674	1996	42	fine	fine	RB
nyp.33433056930674	1996	43	,	,	,
nyp.33433056930674	1996	44	grated	grated	JJ
nyp.33433056930674	1996	45	bread	bread	NN
nyp.33433056930674	1996	46	steeped	steep	VBN
nyp.33433056930674	1996	47	in	in	IN
nyp.33433056930674	1996	48	cream	cream	NN
nyp.33433056930674	1996	49	,	,	,
nyp.33433056930674	1996	50	and	and	CC
nyp.33433056930674	1996	51	season	season	NN
nyp.33433056930674	1996	52	to	to	IN
nyp.33433056930674	1996	53	your	-PRON-	PRP$
nyp.33433056930674	1996	54	taste	taste	NN
nyp.33433056930674	1996	55	with	with	IN
nyp.33433056930674	1996	56	salt	salt	NN
nyp.33433056930674	1996	57	,	,	,
nyp.33433056930674	1996	58	pepper	pepper	NN
nyp.33433056930674	1996	59	,	,	,
nyp.33433056930674	1996	60	and	and	CC
nyp.33433056930674	1996	61	nutmeg	nutmeg	NN
nyp.33433056930674	1996	62	.	.	.
nyp.33433056930674	1997	1	Roll	roll	VB
nyp.33433056930674	1997	2	the	the	DT
nyp.33433056930674	1997	3	breast	breast	NN
nyp.33433056930674	1997	4	close	close	NN
nyp.33433056930674	1997	5	,	,	,
nyp.33433056930674	1997	6	and	and	CC
nyp.33433056930674	1997	7	skewer	skewer	VB
nyp.33433056930674	1997	8	it	-PRON-	PRP
nyp.33433056930674	1997	9	up	up	RP
nyp.33433056930674	1997	10	.	.	.
nyp.33433056930674	1998	1	Then	then	RB
nyp.33433056930674	1998	2	cut	cut	VB
nyp.33433056930674	1998	3	fat	fat	JJ
nyp.33433056930674	1998	4	bacon	bacon	NN
nyp.33433056930674	1998	5	,	,	,
nyp.33433056930674	1998	6	and	and	CC
nyp.33433056930674	1998	7	the	the	DT
nyp.33433056930674	1998	8	lean	lean	NN
nyp.33433056930674	1998	9	of	of	IN
nyp.33433056930674	1998	10	ham	ham	NN
nyp.33433056930674	1998	11	that	that	WDT
nyp.33433056930674	1998	12	has	have	VBZ
nyp.33433056930674	1998	13	been	be	VBN
nyp.33433056930674	1998	14	a	a	DT
nyp.33433056930674	1998	15	little	little	JJ
nyp.33433056930674	1998	16	boiled	boil	VBN
nyp.33433056930674	1998	17	(	(	-LRB-
nyp.33433056930674	1998	18	if	if	IN
nyp.33433056930674	1998	19	you	-PRON-	PRP
nyp.33433056930674	1998	20	use	use	VBP
nyp.33433056930674	1998	21	the	the	DT
nyp.33433056930674	1998	22	ham	ham	NN
nyp.33433056930674	1998	23	raw	raw	NN
nyp.33433056930674	1998	24	,	,	,
nyp.33433056930674	1998	25	it	-PRON-	PRP
nyp.33433056930674	1998	26	will	will	MD
nyp.33433056930674	1998	27	turn	turn	VB
nyp.33433056930674	1998	28	the	the	DT
nyp.33433056930674	1998	29	veal	veal	NN
nyp.33433056930674	1998	30	red	red	NN
nyp.33433056930674	1998	31	)	)	-RRB-
nyp.33433056930674	1998	32	,	,	,
nyp.33433056930674	1998	33	and	and	CC
nyp.33433056930674	1998	34	pickled	pickle	VBN
nyp.33433056930674	1998	35	cucumbers	cucumber	NNS
nyp.33433056930674	1998	36	,	,	,
nyp.33433056930674	1998	37	about	about	RB
nyp.33433056930674	1998	38	two	two	CD
nyp.33433056930674	1998	39	inches	inch	NNS
nyp.33433056930674	1998	40	long	long	RB
nyp.33433056930674	1998	41	,	,	,
nyp.33433056930674	1998	42	to	to	TO
nyp.33433056930674	1998	43	answer	answer	VB
nyp.33433056930674	1998	44	the	the	DT
nyp.33433056930674	1998	45	other	other	JJ
nyp.33433056930674	1998	46	lardings	larding	NNS
nyp.33433056930674	1998	47	.	.	.
nyp.33433056930674	1999	1	Lard	lard	NN
nyp.33433056930674	1999	2	it	-PRON-	PRP
nyp.33433056930674	1999	3	in	in	IN
nyp.33433056930674	1999	4	rows	row	NNS
nyp.33433056930674	1999	5	,	,	,
nyp.33433056930674	1999	6	first	first	NNP
nyp.33433056930674	1999	7	ham	ham	NNP
nyp.33433056930674	1999	8	,	,	,
nyp.33433056930674	1999	9	then	then	RB
nyp.33433056930674	1999	10	bacon	bacon	NN
nyp.33433056930674	1999	11	,	,	,
nyp.33433056930674	1999	12	and	and	CC
nyp.33433056930674	1999	13	then	then	RB
nyp.33433056930674	1999	14	cucumbers	cucumber	NNS
nyp.33433056930674	1999	15	,	,	,
nyp.33433056930674	1999	16	till	till	IN
nyp.33433056930674	1999	17	you	-PRON-	PRP
nyp.33433056930674	1999	18	have	have	VBP
nyp.33433056930674	1999	19	larded	lard	VBN
nyp.33433056930674	1999	20	every	every	DT
nyp.33433056930674	1999	21	part	part	NN
nyp.33433056930674	1999	22	of	of	IN
nyp.33433056930674	1999	23	the	the	DT
nyp.33433056930674	1999	24	veal	veal	NN
nyp.33433056930674	1999	25	.	.	.
nyp.33433056930674	2000	1	Put	put	VB
nyp.33433056930674	2000	2	it	-PRON-	PRP
nyp.33433056930674	2000	3	in	in	IN
nyp.33433056930674	2000	4	a	a	DT
nyp.33433056930674	2000	5	deep	deep	JJ
nyp.33433056930674	2000	6	eart	eart	NN
nyp.33433056930674	2000	7	hen	hen	NN
nyp.33433056930674	2000	8	pot	pot	NN
nyp.33433056930674	2000	9	,	,	,
nyp.33433056930674	2000	10	with	with	IN
nyp.33433056930674	2000	11	a	a	DT
nyp.33433056930674	2000	12	pint	pint	NN
nyp.33433056930674	2000	13	of	of	IN
nyp.33433056930674	2000	14	water	water	NN
nyp.33433056930674	2000	15	,	,	,
nyp.33433056930674	2000	16	and	and	CC
nyp.33433056930674	2000	17	cover	cover	VB
nyp.33433056930674	2000	18	it	-PRON-	PRP
nyp.33433056930674	2000	19	,	,	,
nyp.33433056930674	2000	20	and	and	CC
nyp.33433056930674	2000	21	set	set	VBD
nyp.33433056930674	2000	22	it	-PRON-	PRP
nyp.33433056930674	2000	23	in	in	IN
nyp.33433056930674	2000	24	a	a	DT
nyp.33433056930674	2000	25	slow	slow	JJ
nyp.33433056930674	2000	26	oven	oven	NN
nyp.33433056930674	2000	27	for	for	IN
nyp.33433056930674	2000	28	two	two	CD
nyp.33433056930674	2000	29	hours	hour	NNS
nyp.33433056930674	2000	30	.	.	.
nyp.33433056930674	2001	1	As	as	RB
nyp.33433056930674	2001	2	soon	soon	RB
nyp.33433056930674	2001	3	as	as	IN
nyp.33433056930674	2001	4	it	-PRON-	PRP
nyp.33433056930674	2001	5	comes	come	VBZ
nyp.33433056930674	2001	6	from	from	IN
nyp.33433056930674	2001	7	the	the	DT
nyp.33433056930674	2001	8	oven	oven	NN
nyp.33433056930674	2001	9	,	,	,
nyp.33433056930674	2001	10	skim	skim	VB
nyp.33433056930674	2001	11	off	off	IN
nyp.33433056930674	2001	12	the	the	DT
nyp.33433056930674	2001	13	fat	fat	NN
nyp.33433056930674	2001	14	,	,	,
nyp.33433056930674	2001	15	and	and	CC
nyp.33433056930674	2001	16	strain	strain	VB
nyp.33433056930674	2001	17	the	the	DT
nyp.33433056930674	2001	18	gravy	gravy	NN
nyp.33433056930674	2001	19	through	through	IN
nyp.33433056930674	2001	20	a	a	DT
nyp.33433056930674	2001	21	sieve	sieve	NN
nyp.33433056930674	2001	22	into	into	IN
nyp.33433056930674	2001	23	a	a	DT
nyp.33433056930674	2001	24	stewpan	stewpan	NN
nyp.33433056930674	2001	25	.	.	.
nyp.33433056930674	2002	1	Put	put	VB
nyp.33433056930674	2002	2	in	in	RP
nyp.33433056930674	2002	3	a	a	DT
nyp.33433056930674	2002	4	glass	glass	NN
nyp.33433056930674	2002	5	of	of	IN
nyp.33433056930674	2002	6	white	white	JJ
nyp.33433056930674	2002	7	wine	wine	NN
nyp.33433056930674	2002	8	,	,	,
nyp.33433056930674	2002	9	a	a	DT
nyp.33433056930674	2002	10	little	little	JJ
nyp.33433056930674	2002	11	lemon	lemon	NN
nyp.33433056930674	2002	12	pickle	pickle	NN
nyp.33433056930674	2002	13	and	and	CC
nyp.33433056930674	2002	14	caper	caper	NN
nyp.33433056930674	2002	15	liquor	liquor	NN
nyp.33433056930674	2002	16	,	,	,
nyp.33433056930674	2002	17	and	and	CC
nyp.33433056930674	2002	18	a	a	DT
nyp.33433056930674	2002	19	spoonful	spoonful	NN
nyp.33433056930674	2002	20	of	of	IN
nyp.33433056930674	2002	21	mushroom	mushroom	NN
nyp.33433056930674	2002	22	ketchup	ketchup	NN
nyp.33433056930674	2002	23	.	.	.
nyp.33433056930674	2003	1	Thicken	thicken	VB
nyp.33433056930674	2003	2	it	-PRON-	PRP
nyp.33433056930674	2003	3	with	with	IN
nyp.33433056930674	2003	4	a	a	DT
nyp.33433056930674	2003	5	little	little	JJ
nyp.33433056930674	2003	6	butter	butter	NN
nyp.33433056930674	2003	7	rolled	roll	VBN
nyp.33433056930674	2003	8	in	in	IN
nyp.33433056930674	2003	9	flour	flour	NN
nyp.33433056930674	2003	10	,	,	,
nyp.33433056930674	2003	11	lay	lie	VBD
nyp.33433056930674	2003	12	your	-PRON-	PRP$
nyp.33433056930674	2003	13	porcupine	porcupine	NN
nyp.33433056930674	2003	14	on	on	IN
nyp.33433056930674	2003	15	the	the	DT
nyp.33433056930674	2003	16	dish	dish	NN
nyp.33433056930674	2003	17	,	,	,
nyp.33433056930674	2003	18	and	and	CC
nyp.33433056930674	2003	19	pour	pour	VB
nyp.33433056930674	2003	20	it	-PRON-	PRP
nyp.33433056930674	2003	21	hot	hot	JJ
nyp.33433056930674	2003	22	upon	upon	IN
nyp.33433056930674	2003	23	it	-PRON-	PRP
nyp.33433056930674	2003	24	;	;	:
nyp.33433056930674	2003	25	and	and	CC
nyp.33433056930674	2003	26	serve	serve	VB
nyp.33433056930674	2003	27	with	with	IN
nyp.33433056930674	2003	28	forcemeat	forcemeat	JJ
nyp.33433056930674	2003	29	balls	ball	NNS
nyp.33433056930674	2003	30	round	round	VBP
nyp.33433056930674	2003	31	it	-PRON-	PRP
nyp.33433056930674	2003	32	.	.	.
nyp.33433056930674	2004	1	Shoulder	shoulder	NN
nyp.33433056930674	2004	2	of	of	IN
nyp.33433056930674	2004	3	Veal	Veal	NNP
nyp.33433056930674	2004	4	à	à	FW
nyp.33433056930674	2004	5	la	la	FW
nyp.33433056930674	2004	6	Haut	Haut	NNP
nyp.33433056930674	2004	7	-	-	HYPH
nyp.33433056930674	2004	8	gout	gout	NN
nyp.33433056930674	2004	9	.	.	.
nyp.33433056930674	2005	1	Cut	cut	VB
nyp.33433056930674	2005	2	off	off	RP
nyp.33433056930674	2005	3	the	the	DT
nyp.33433056930674	2005	4	knuckle	knuckle	NN
nyp.33433056930674	2005	5	and	and	CC
nyp.33433056930674	2005	6	flaps	flap	NNS
nyp.33433056930674	2005	7	of	of	IN
nyp.33433056930674	2005	8	a	a	DT
nyp.33433056930674	2005	9	shoulder	shoulder	NN
nyp.33433056930674	2005	10	of	of	IN
nyp.33433056930674	2005	11	veal	veal	NN
nyp.33433056930674	2005	12	;	;	:
nyp.33433056930674	2005	13	raise	raise	VB
nyp.33433056930674	2005	14	the	the	DT
nyp.33433056930674	2005	15	skin	skin	NN
nyp.33433056930674	2005	16	,	,	,
nyp.33433056930674	2005	17	leaving	leave	VBG
nyp.33433056930674	2005	18	it	-PRON-	PRP
nyp.33433056930674	2005	19	fast	fast	RB
nyp.33433056930674	2005	20	at	at	IN
nyp.33433056930674	2005	21	the	the	DT
nyp.33433056930674	2005	22	knuckle	knuckle	NN
nyp.33433056930674	2005	23	,	,	,
nyp.33433056930674	2005	24	and	and	CC
nyp.33433056930674	2005	25	lard	lard	NN
nyp.33433056930674	2005	26	all	all	RB
nyp.33433056930674	2005	27	over	over	RB
nyp.33433056930674	2005	28	with	with	IN
nyp.33433056930674	2005	29	fat	fat	NN
nyp.33433056930674	2005	30	and	and	CC
nyp.33433056930674	2005	31	lean	lean	JJ
nyp.33433056930674	2005	32	bacon	bacon	NN
nyp.33433056930674	2005	33	,	,	,
nyp.33433056930674	2005	34	seasoning	seasoning	NN
nyp.33433056930674	2005	35	with	with	IN
nyp.33433056930674	2005	36	white	white	JJ
nyp.33433056930674	2005	37	pepper	pepper	NN
nyp.33433056930674	2005	38	and	and	CC
nyp.33433056930674	2005	39	salt	salt	NN
nyp.33433056930674	2005	40	:	:	:
nyp.33433056930674	2005	41	rub	rub	VB
nyp.33433056930674	2005	42	the	the	DT
nyp.33433056930674	2005	43	larding	larding	NN
nyp.33433056930674	2005	44	with	with	IN
nyp.33433056930674	2005	45	the	the	DT
nyp.33433056930674	2005	46	yolk	yolk	NN
nyp.33433056930674	2005	47	of	of	IN
nyp.33433056930674	2005	48	an	an	DT
nyp.33433056930674	2005	49	egg	egg	NN
nyp.33433056930674	2005	50	,	,	,
nyp.33433056930674	2005	51	and	and	CC
nyp.33433056930674	2005	52	sprinkle	sprinkle	VB
nyp.33433056930674	2005	53	it	-PRON-	PRP
nyp.33433056930674	2005	54	with	with	IN
nyp.33433056930674	2005	55	grated	grate	VBN
nyp.33433056930674	2005	56	bread	bread	NN
nyp.33433056930674	2005	57	,	,	,
nyp.33433056930674	2005	58	parsley	parsley	NN
nyp.33433056930674	2005	59	,	,	,
nyp.33433056930674	2005	60	pickled	pickle	VBN
nyp.33433056930674	2005	61	mushrooms	mushroom	NNS
nyp.33433056930674	2005	62	,	,	,
nyp.33433056930674	2005	63	a	a	DT
nyp.33433056930674	2005	64	little	little	JJ
nyp.33433056930674	2005	65	lemon	lemon	NN
nyp.33433056930674	2005	66	peel	peel	NN
nyp.33433056930674	2005	67	,	,	,
nyp.33433056930674	2005	68	and	and	CC
nyp.33433056930674	2005	69	green	green	JJ
nyp.33433056930674	2005	70	truffles	truffle	NNS
nyp.33433056930674	2005	71	,	,	,
nyp.33433056930674	2005	72	all	all	DT
nyp.33433056930674	2005	73	shred	shred	VBP
nyp.33433056930674	2005	74	very	very	RB
nyp.33433056930674	2005	75	fine	fine	JJ
nyp.33433056930674	2005	76	:	:	:
nyp.33433056930674	2005	77	skewer	skewer	VB
nyp.33433056930674	2005	78	the	the	DT
nyp.33433056930674	2005	79	skin	skin	NN
nyp.33433056930674	2005	80	over	over	IN
nyp.33433056930674	2005	81	these	these	DT
nyp.33433056930674	2005	82	,	,	,
nyp.33433056930674	2005	83	and	and	CC
nyp.33433056930674	2005	84	put	put	VBD
nyp.33433056930674	2005	85	the	the	DT
nyp.33433056930674	2005	86	veal	veal	NN
nyp.33433056930674	2005	87	in	in	IN
nyp.33433056930674	2005	88	a	a	DT
nyp.33433056930674	2005	89	stewpan	stewpan	NN
nyp.33433056930674	2005	90	with	with	IN
nyp.33433056930674	2005	91	fresh	fresh	JJ
nyp.33433056930674	2005	92	butter	butter	NN
nyp.33433056930674	2005	93	:	:	:
nyp.33433056930674	2005	94	stew	stew	NN
nyp.33433056930674	2005	95	till	till	IN
nyp.33433056930674	2005	96	of	of	IN
nyp.33433056930674	2005	97	a	a	DT
nyp.33433056930674	2005	98	light	light	JJ
nyp.33433056930674	2005	99	brown	brown	NN
nyp.33433056930674	2005	100	,	,	,
nyp.33433056930674	2005	101	frequently	frequently	RB
nyp.33433056930674	2005	102	turning	turn	VBG
nyp.33433056930674	2005	103	the	the	DT
nyp.33433056930674	2005	104	meat	meat	NN
nyp.33433056930674	2005	105	;	;	:
nyp.33433056930674	2005	106	then	then	RB
nyp.33433056930674	2005	107	add	add	VB
nyp.33433056930674	2005	108	a	a	DT
nyp.33433056930674	2005	109	quart	quart	NN
nyp.33433056930674	2005	110	of	of	IN
nyp.33433056930674	2005	111	weak	weak	JJ
nyp.33433056930674	2005	112	stock	stock	NN
nyp.33433056930674	2005	113	(	(	-LRB-
nyp.33433056930674	2005	114	see	see	VB
nyp.33433056930674	2005	115	Sauces	Sauces	NNPS
nyp.33433056930674	2005	116	)	)	-RRB-
nyp.33433056930674	2005	117	,	,	,
nyp.33433056930674	2005	118	a	a	DT
nyp.33433056930674	2005	119	spoonful	spoonful	NN
nyp.33433056930674	2005	120	of	of	IN
nyp.33433056930674	2005	121	ketchup	ketchup	NN
nyp.33433056930674	2005	122	,	,	,
nyp.33433056930674	2005	123	the	the	DT
nyp.33433056930674	2005	124	same	same	JJ
nyp.33433056930674	2005	125	of	of	IN
nyp.33433056930674	2005	126	garlic	garlic	NN
nyp.33433056930674	2005	127	vinegar	vinegar	NN
nyp.33433056930674	2005	128	,	,	,
nyp.33433056930674	2005	129	and	and	CC
nyp.33433056930674	2005	130	a	a	DT
nyp.33433056930674	2005	131	glass	glass	NN
nyp.33433056930674	2005	132	of	of	IN
nyp.33433056930674	2005	133	white	white	JJ
nyp.33433056930674	2005	134	wine	wine	NN
nyp.33433056930674	2005	135	:	:	:
nyp.33433056930674	2005	136	stew	stew	NN
nyp.33433056930674	2005	137	till	till	IN
nyp.33433056930674	2005	138	sufficiently	sufficiently	RB
nyp.33433056930674	2005	139	tender	tender	JJ
nyp.33433056930674	2005	140	;	;	:
nyp.33433056930674	2005	141	take	take	VB
nyp.33433056930674	2005	142	up	up	RP
nyp.33433056930674	2005	143	the	the	DT
nyp.33433056930674	2005	144	veal	veal	NN
nyp.33433056930674	2005	145	,	,	,
nyp.33433056930674	2005	146	strain	strain	VB
nyp.33433056930674	2005	147	and	and	CC
nyp.33433056930674	2005	148	skim	skim	VB
nyp.33433056930674	2005	149	the	the	DT
nyp.33433056930674	2005	150	gravy	gravy	NN
nyp.33433056930674	2005	151	,	,	,
nyp.33433056930674	2005	152	to	to	TO
nyp.33433056930674	2005	153	which	which	WDT
nyp.33433056930674	2005	154	add	add	VB
nyp.33433056930674	2005	155	forcemeat	forcemeat	NN
nyp.33433056930674	2005	156	balls	ball	NNS
nyp.33433056930674	2005	157	,	,	,
nyp.33433056930674	2005	158	fresh	fresh	JJ
nyp.33433056930674	2005	159	mushrooms	mushroom	NNS
nyp.33433056930674	2005	160	,	,	,
nyp.33433056930674	2005	161	truffles	truffle	NNS
nyp.33433056930674	2005	162	,	,	,
nyp.33433056930674	2005	163	and	and	CC
nyp.33433056930674	2005	164	morels	morel	NNS
nyp.33433056930674	2005	165	:	:	:
nyp.33433056930674	2005	166	give	give	VB
nyp.33433056930674	2005	167	these	these	DT
nyp.33433056930674	2005	168	a	a	DT
nyp.33433056930674	2005	169	boil	boil	NN
nyp.33433056930674	2005	170	,	,	,
nyp.33433056930674	2005	171	put	put	VBN
nyp.33433056930674	2005	172	in	in	IN
nyp.33433056930674	2005	173	the	the	DT
nyp.33433056930674	2005	174	veal	veal	NN
nyp.33433056930674	2005	175	for	for	IN
nyp.33433056930674	2005	176	a	a	DT
nyp.33433056930674	2005	177	few	few	JJ
nyp.33433056930674	2005	178	minutes	minute	NNS
nyp.33433056930674	2005	179	,	,	,
nyp.33433056930674	2005	180	and	and	CC
nyp.33433056930674	2005	181	serve	serve	VB
nyp.33433056930674	2005	182	,	,	,
nyp.33433056930674	2005	183	having	have	VBG
nyp.33433056930674	2005	184	previously	previously	RB
nyp.33433056930674	2005	185	removed	remove	VBN
nyp.33433056930674	2005	186	the	the	DT
nyp.33433056930674	2005	187	skin	skin	NN
nyp.33433056930674	2005	188	...	...	:
nyp.33433056930674	2005	189	MADE	made	RB
nyp.33433056930674	2005	190	DISHES	dish	NNS
nyp.33433056930674	2005	191	.	.	.
nyp.33433056930674	2006	1	97	97	CD
nyp.33433056930674	2006	2	Veal	veal	NN
nyp.33433056930674	2006	3	à	à	FW
nyp.33433056930674	2006	4	la	la	FW
nyp.33433056930674	2006	5	Bourgeoise	Bourgeoise	NNP
nyp.33433056930674	2006	6	.	.	.
nyp.33433056930674	2007	1	Having	have	VBG
nyp.33433056930674	2007	2	cut	cut	VBN
nyp.33433056930674	2007	3	veal	veal	NN
nyp.33433056930674	2007	4	into	into	IN
nyp.33433056930674	2007	5	thick	thick	JJ
nyp.33433056930674	2007	6	slices	slice	NNS
nyp.33433056930674	2007	7	,	,	,
nyp.33433056930674	2007	8	lard	lard	VB
nyp.33433056930674	2007	9	them	-PRON-	PRP
nyp.33433056930674	2007	10	with	with	IN
nyp.33433056930674	2007	11	bacon	bacon	NN
nyp.33433056930674	2007	12	,	,	,
nyp.33433056930674	2007	13	and	and	CC
nyp.33433056930674	2007	14	season	season	VB
nyp.33433056930674	2007	15	them	-PRON-	PRP
nyp.33433056930674	2007	16	with	with	IN
nyp.33433056930674	2007	17	kitchen	kitchen	NN
nyp.33433056930674	2007	18	pepper	pepper	NN
nyp.33433056930674	2007	19	(	(	-LRB-
nyp.33433056930674	2007	20	see	see	VB
nyp.33433056930674	2007	21	Sauces	Sauces	NNPS
nyp.33433056930674	2007	22	)	)	-RRB-
nyp.33433056930674	2007	23	and	and	CC
nyp.33433056930674	2007	24	chop-	chop-	VBZ
nyp.33433056930674	2007	25	ped	ped	``
nyp.33433056930674	2007	26	parsley	parsley	NN
nyp.33433056930674	2007	27	.	.	.
nyp.33433056930674	2008	1	Cover	cover	VB
nyp.33433056930674	2008	2	the	the	DT
nyp.33433056930674	2008	3	bottom	bottom	NN
nyp.33433056930674	2008	4	of	of	IN
nyp.33433056930674	2008	5	your	-PRON-	PRP$
nyp.33433056930674	2008	6	stewpan	stewpan	NN
nyp.33433056930674	2008	7	with	with	IN
nyp.33433056930674	2008	8	slices	slice	NNS
nyp.33433056930674	2008	9	of	of	IN
nyp.33433056930674	2008	10	fat	fat	JJ
nyp.33433056930674	2008	11	bacon	bacon	NN
nyp.33433056930674	2008	12	,	,	,
nyp.33433056930674	2008	13	lay	lie	VBD
nyp.33433056930674	2008	14	the	the	DT
nyp.33433056930674	2008	15	veal	veal	NN
nyp.33433056930674	2008	16	upon	upon	IN
nyp.33433056930674	2008	17	them	-PRON-	PRP
nyp.33433056930674	2008	18	,	,	,
nyp.33433056930674	2008	19	cover	cover	VBP
nyp.33433056930674	2008	20	the	the	DT
nyp.33433056930674	2008	21	pan	pan	NN
nyp.33433056930674	2008	22	,	,	,
nyp.33433056930674	2008	23	and	and	CC
nyp.33433056930674	2008	24	set	set	VBD
nyp.33433056930674	2008	25	it	-PRON-	PRP
nyp.33433056930674	2008	26	over	over	IN
nyp.33433056930674	2008	27	the	the	DT
nyp.33433056930674	2008	28	fire	fire	NN
nyp.33433056930674	2008	29	for	for	IN
nyp.33433056930674	2008	30	eight	eight	CD
nyp.33433056930674	2008	31	or	or	CC
nyp.33433056930674	2008	32	ten	ten	CD
nyp.33433056930674	2008	33	minutes	minute	NNS
nyp.33433056930674	2008	34	,	,	,
nyp.33433056930674	2008	35	just	just	RB
nyp.33433056930674	2008	36	to	to	TO
nyp.33433056930674	2008	37	be	be	VB
nyp.33433056930674	2008	38	hot	hot	JJ
nyp.33433056930674	2008	39	,	,	,
nyp.33433056930674	2008	40	and	and	CC
nyp.33433056930674	2008	41	no	no	RB
nyp.33433056930674	2008	42	more	more	JJR
nyp.33433056930674	2008	43	.	.	.
nyp.33433056930674	2009	1	Then	then	RB
nyp.33433056930674	2009	2	,	,	,
nyp.33433056930674	2009	3	with	with	IN
nyp.33433056930674	2009	4	a	a	DT
nyp.33433056930674	2009	5	brisk	brisk	JJ
nyp.33433056930674	2009	6	fire	fire	NN
nyp.33433056930674	2009	7	,	,	,
nyp.33433056930674	2009	8	brown	brown	JJ
nyp.33433056930674	2009	9	your	-PRON-	PRP$
nyp.33433056930674	2009	10	veal	veal	NN
nyp.33433056930674	2009	11	on	on	IN
nyp.33433056930674	2009	12	both	both	DT
nyp.33433056930674	2009	13	sides	side	NNS
nyp.33433056930674	2009	14	,	,	,
nyp.33433056930674	2009	15	and	and	CC
nyp.33433056930674	2009	16	shake	shake	VB
nyp.33433056930674	2009	17	some	some	DT
nyp.33433056930674	2009	18	flour	flour	NN
nyp.33433056930674	2009	19	over	over	IN
nyp.33433056930674	2009	20	it	-PRON-	PRP
nyp.33433056930674	2009	21	:	:	:
nyp.33433056930674	2009	22	add	add	VB
nyp.33433056930674	2009	23	a	a	DT
nyp.33433056930674	2009	24	quart	quart	NN
nyp.33433056930674	2009	25	of	of	IN
nyp.33433056930674	2009	26	veal	veal	NN
nyp.33433056930674	2009	27	stock	stock	NN
nyp.33433056930674	2009	28	,	,	,
nyp.33433056930674	2009	29	cover	cover	VBP
nyp.33433056930674	2009	30	close	close	JJ
nyp.33433056930674	2009	31	,	,	,
nyp.33433056930674	2009	32	and	and	CC
nyp.33433056930674	2009	33	stew	stew	NN
nyp.33433056930674	2009	34	gently	gently	RB
nyp.33433056930674	2009	35	till	till	IN
nyp.33433056930674	2009	36	enough	enough	RB
nyp.33433056930674	2009	37	.	.	.
nyp.33433056930674	2010	1	Then	then	RB
nyp.33433056930674	2010	2	take	take	VB
nyp.33433056930674	2010	3	out	out	RP
nyp.33433056930674	2010	4	the	the	DT
nyp.33433056930674	2010	5	slices	slice	NNS
nyp.33433056930674	2010	6	of	of	IN
nyp.33433056930674	2010	7	bacon	bacon	NN
nyp.33433056930674	2010	8	,	,	,
nyp.33433056930674	2010	9	and	and	CC
nyp.33433056930674	2010	10	skim	skim	VB
nyp.33433056930674	2010	11	all	all	PDT
nyp.33433056930674	2010	12	the	the	DT
nyp.33433056930674	2010	13	fat	fat	NN
nyp.33433056930674	2010	14	off	off	RP
nyp.33433056930674	2010	15	clean	clean	JJ
nyp.33433056930674	2010	16	,	,	,
nyp.33433056930674	2010	17	and	and	CC
nyp.33433056930674	2010	18	add	add	VB
nyp.33433056930674	2010	19	a	a	DT
nyp.33433056930674	2010	20	leason	leason	NN
nyp.33433056930674	2010	21	of	of	IN
nyp.33433056930674	2010	22	eggs	egg	NNS
nyp.33433056930674	2010	23	and	and	CC
nyp.33433056930674	2010	24	a	a	DT
nyp.33433056930674	2010	25	spoonful	spoonful	NN
nyp.33433056930674	2010	26	of	of	IN
nyp.33433056930674	2010	27	benshamelle	benshamelle	NN
nyp.33433056930674	2010	28	to	to	IN
nyp.33433056930674	2010	29	the	the	DT
nyp.33433056930674	2010	30	gravy	gravy	NN
nyp.33433056930674	2010	31	.	.	.
nyp.33433056930674	2011	1	Mix	mix	VB
nyp.33433056930674	2011	2	all	all	DT
nyp.33433056930674	2011	3	together	together	RB
nyp.33433056930674	2011	4	,	,	,
nyp.33433056930674	2011	5	and	and	CC
nyp.33433056930674	2011	6	stir	stir	VB
nyp.33433056930674	2011	7	une	une	JJ
nyp.33433056930674	2011	8	way	way	NN
nyp.33433056930674	2011	9	till	till	IN
nyp.33433056930674	2011	10	it	-PRON-	PRP
nyp.33433056930674	2011	11	is	be	VBZ
nyp.33433056930674	2011	12	smooth	smooth	JJ
nyp.33433056930674	2011	13	and	and	CC
nyp.33433056930674	2011	14	thick	thick	JJ
nyp.33433056930674	2011	15	,	,	,
nyp.33433056930674	2011	16	and	and	CC
nyp.33433056930674	2011	17	serve	serve	VB
nyp.33433056930674	2011	18	with	with	IN
nyp.33433056930674	2011	19	the	the	DT
nyp.33433056930674	2011	20	sauce	sauce	NN
nyp.33433056930674	2011	21	over	over	IN
nyp.33433056930674	2011	22	the	the	DT
nyp.33433056930674	2011	23	meat	meat	NN
nyp.33433056930674	2011	24	.	.	.
nyp.33433056930674	2012	1	D	D	NNP
nyp.33433056930674	2012	2	.	.	.
nyp.33433056930674	2013	1	Roasted	roasted	JJ
nyp.33433056930674	2013	2	Loin	Loin	NNP
nyp.33433056930674	2013	3	of	of	IN
nyp.33433056930674	2013	4	Veal	Veal	NNP
nyp.33433056930674	2013	5	à	à	FW
nyp.33433056930674	2013	6	la	la	NNP
nyp.33433056930674	2013	7	Benshamelle	Benshamelle	NNP
nyp.33433056930674	2013	8	.	.	.
nyp.33433056930674	2014	1	Take	take	VB
nyp.33433056930674	2014	2	a	a	DT
nyp.33433056930674	2014	3	cold	cold	JJ
nyp.33433056930674	2014	4	roasted	roast	VBN
nyp.33433056930674	2014	5	loin	loin	NN
nyp.33433056930674	2014	6	of	of	IN
nyp.33433056930674	2014	7	veal	veal	NN
nyp.33433056930674	2014	8	,	,	,
nyp.33433056930674	2014	9	or	or	CC
nyp.33433056930674	2014	10	a	a	DT
nyp.33433056930674	2014	11	part	part	NN
nyp.33433056930674	2014	12	of	of	IN
nyp.33433056930674	2014	13	one	one	CD
nyp.33433056930674	2014	14	that	that	WDT
nyp.33433056930674	2014	15	has	have	VBZ
nyp.33433056930674	2014	16	been	be	VBN
nyp.33433056930674	2014	17	already	already	RB
nyp.33433056930674	2014	18	served	serve	VBN
nyp.33433056930674	2014	19	at	at	IN
nyp.33433056930674	2014	20	table	table	NN
nyp.33433056930674	2014	21	;	;	:
nyp.33433056930674	2014	22	and	and	CC
nyp.33433056930674	2014	23	having	have	VBG
nyp.33433056930674	2014	24	poured	pour	VBN
nyp.33433056930674	2014	25	a	a	DT
nyp.33433056930674	2014	26	little	little	JJ
nyp.33433056930674	2014	27	melted	melt	VBN
nyp.33433056930674	2014	28	butter	butter	NN
nyp.33433056930674	2014	29	over	over	IN
nyp.33433056930674	2014	30	it	-PRON-	PRP
nyp.33433056930674	2014	31	,	,	,
nyp.33433056930674	2014	32	paper	paper	NN
nyp.33433056930674	2014	33	,	,	,
nyp.33433056930674	2014	34	and	and	CC
nyp.33433056930674	2014	35	put	put	VBD
nyp.33433056930674	2014	36	it	-PRON-	PRP
nyp.33433056930674	2014	37	into	into	IN
nyp.33433056930674	2014	38	an	an	DT
nyp.33433056930674	2014	39	oven	oven	NN
nyp.33433056930674	2014	40	till	till	IN
nyp.33433056930674	2014	41	warm	warm	JJ
nyp.33433056930674	2014	42	through	through	IN
nyp.33433056930674	2014	43	:	:	:
nyp.33433056930674	2014	44	take	take	VB
nyp.33433056930674	2014	45	it	-PRON-	PRP
nyp.33433056930674	2014	46	out	out	RP
nyp.33433056930674	2014	47	;	;	:
nyp.33433056930674	2014	48	and	and	CC
nyp.33433056930674	2014	49	having	have	VBG
nyp.33433056930674	2014	50	cut	cut	VBN
nyp.33433056930674	2014	51	out	out	RP
nyp.33433056930674	2014	52	the	the	DT
nyp.33433056930674	2014	53	underside	underside	JJ
nyp.33433056930674	2014	54	or	or	CC
nyp.33433056930674	2014	55	fillet	fillet	NN
nyp.33433056930674	2014	56	,	,	,
nyp.33433056930674	2014	57	mince	mince	VB
nyp.33433056930674	2014	58	the	the	DT
nyp.33433056930674	2014	59	same	same	JJ
nyp.33433056930674	2014	60	,	,	,
nyp.33433056930674	2014	61	adding	add	VBG
nyp.33433056930674	2014	62	Benshamelle	Benshamelle	NNP
nyp.33433056930674	2014	63	(	(	-LRB-
nyp.33433056930674	2014	64	see	see	VB
nyp.33433056930674	2014	65	Sauces	Sauces	NNPS
nyp.33433056930674	2014	66	)	)	-RRB-
nyp.33433056930674	2014	67	,	,	,
nyp.33433056930674	2014	68	a	a	DT
nyp.33433056930674	2014	69	little	little	JJ
nyp.33433056930674	2014	70	garlic	garlic	NN
nyp.33433056930674	2014	71	vinegar	vinegar	NN
nyp.33433056930674	2014	72	,	,	,
nyp.33433056930674	2014	73	white	white	JJ
nyp.33433056930674	2014	74	pepper	pepper	NN
nyp.33433056930674	2014	75	,	,	,
nyp.33433056930674	2014	76	lemon	lemon	NN
nyp.33433056930674	2014	77	,	,	,
nyp.33433056930674	2014	78	salt	salt	NN
nyp.33433056930674	2014	79	,	,	,
nyp.33433056930674	2014	80	and	and	CC
nyp.33433056930674	2014	81	a	a	DT
nyp.33433056930674	2014	82	small	small	JJ
nyp.33433056930674	2014	83	lump	lump	NN
nyp.33433056930674	2014	84	of	of	IN
nyp.33433056930674	2014	85	sugar	sugar	NN
nyp.33433056930674	2014	86	:	:	:
nyp.33433056930674	2014	87	simmer	simmer	VB
nyp.33433056930674	2014	88	in	in	IN
nyp.33433056930674	2014	89	a	a	DT
nyp.33433056930674	2014	90	small	small	JJ
nyp.33433056930674	2014	91	stewpan	stewpan	NN
nyp.33433056930674	2014	92	;	;	:
nyp.33433056930674	2014	93	take	take	VB
nyp.33433056930674	2014	94	up	up	RP
nyp.33433056930674	2014	95	the	the	DT
nyp.33433056930674	2014	96	mince	mince	NN
nyp.33433056930674	2014	97	,	,	,
nyp.33433056930674	2014	98	and	and	CC
nyp.33433056930674	2014	99	put	put	VBD
nyp.33433056930674	2014	100	it	-PRON-	PRP
nyp.33433056930674	2014	101	into	into	IN
nyp.33433056930674	2014	102	the	the	DT
nyp.33433056930674	2014	103	place	place	NN
nyp.33433056930674	2014	104	from	from	IN
nyp.33433056930674	2014	105	whence	whence	IN
nyp.33433056930674	2014	106	you	-PRON-	PRP
nyp.33433056930674	2014	107	cut	cut	VBD
nyp.33433056930674	2014	108	it	-PRON-	PRP
nyp.33433056930674	2014	109	;	;	:
nyp.33433056930674	2014	110	sprinkle	sprinkle	VB
nyp.33433056930674	2014	111	over	over	RP
nyp.33433056930674	2014	112	it	-PRON-	PRP
nyp.33433056930674	2014	113	a	a	DT
nyp.33433056930674	2014	114	little	little	JJ
nyp.33433056930674	2014	115	grated	grate	VBN
nyp.33433056930674	2014	116	bread	bread	NN
nyp.33433056930674	2014	117	,	,	,
nyp.33433056930674	2014	118	and	and	CC
nyp.33433056930674	2014	119	pour	pour	VB
nyp.33433056930674	2014	120	over	over	IN
nyp.33433056930674	2014	121	it	-PRON-	PRP
nyp.33433056930674	2014	122	some	some	DT
nyp.33433056930674	2014	123	clarified	clarify	VBD
nyp.33433056930674	2014	124	butter	butter	NN
nyp.33433056930674	2014	125	:	:	:
nyp.33433056930674	2014	126	put	put	VB
nyp.33433056930674	2014	127	the	the	DT
nyp.33433056930674	2014	128	veal	veal	NN
nyp.33433056930674	2014	129	,	,	,
nyp.33433056930674	2014	130	with	with	IN
nyp.33433056930674	2014	131	the	the	DT
nyp.33433056930674	2014	132	mince	mince	NN
nyp.33433056930674	2014	133	upwards	upwards	RB
nyp.33433056930674	2014	134	,	,	,
nyp.33433056930674	2014	135	into	into	IN
nyp.33433056930674	2014	136	an	an	DT
nyp.33433056930674	2014	137	oven	oven	NN
nyp.33433056930674	2014	138	to	to	IN
nyp.33433056930674	2014	139	brown	brown	NN
nyp.33433056930674	2014	140	;	;	:
nyp.33433056930674	2014	141	and	and	CC
nyp.33433056930674	2014	142	serve	serve	VB
nyp.33433056930674	2014	143	with	with	IN
nyp.33433056930674	2014	144	benshamelle	benshamelle	NN
nyp.33433056930674	2014	145	sauce	sauce	NN
nyp.33433056930674	2014	146	under	under	IN
nyp.33433056930674	2014	147	it	-PRON-	PRP
nyp.33433056930674	2014	148	.	.	.
nyp.33433056930674	2015	1	A	a	DT
nyp.33433056930674	2015	2	cold	cold	JJ
nyp.33433056930674	2015	3	neck	neck	NN
nyp.33433056930674	2015	4	may	may	MD
nyp.33433056930674	2015	5	be	be	VB
nyp.33433056930674	2015	6	done	do	VBN
nyp.33433056930674	2015	7	in	in	IN
nyp.33433056930674	2015	8	the	the	DT
nyp.33433056930674	2015	9	same	same	JJ
nyp.33433056930674	2015	10	manner	manner	NN
nyp.33433056930674	2015	11	.	.	.
nyp.33433056930674	2016	1	Neck	neck	NN
nyp.33433056930674	2016	2	of	of	IN
nyp.33433056930674	2016	3	Veal	veal	NN
nyp.33433056930674	2016	4	larded	lard	VBN
nyp.33433056930674	2016	5	.	.	.
nyp.33433056930674	2017	1	Trim	trim	VB
nyp.33433056930674	2017	2	the	the	DT
nyp.33433056930674	2017	3	veal	veal	NN
nyp.33433056930674	2017	4	neatly	neatly	RB
nyp.33433056930674	2017	5	,	,	,
nyp.33433056930674	2017	6	taking	take	VBG
nyp.33433056930674	2017	7	off	off	RP
nyp.33433056930674	2017	8	the	the	DT
nyp.33433056930674	2017	9	under	under	IN
nyp.33433056930674	2017	10	part	part	NN
nyp.33433056930674	2017	11	of	of	IN
nyp.33433056930674	2017	12	the	the	DT
nyp.33433056930674	2017	13	bone	bone	NN
nyp.33433056930674	2017	14	,	,	,
nyp.33433056930674	2017	15	and	and	CC
nyp.33433056930674	2017	16	leaving	leave	VBG
nyp.33433056930674	2017	17	only	only	RB
nyp.33433056930674	2017	18	a	a	DT
nyp.33433056930674	2017	19	part	part	NN
nyp.33433056930674	2017	20	of	of	IN
nyp.33433056930674	2017	21	the	the	DT
nyp.33433056930674	2017	22	long	long	JJ
nyp.33433056930674	2017	23	bones	bone	NNS
nyp.33433056930674	2017	24	:	:	:
nyp.33433056930674	2017	25	lard	lard	NN
nyp.33433056930674	2017	26	with	with	IN
nyp.33433056930674	2017	27	fat	fat	JJ
nyp.33433056930674	2017	28	ba	ba	NNP
nyp.33433056930674	2017	29	con	con	FW
nyp.33433056930674	2017	30	,	,	,
nyp.33433056930674	2017	31	cover	cover	VBP
nyp.33433056930674	2017	32	with	with	IN
nyp.33433056930674	2017	33	a	a	DT
nyp.33433056930674	2017	34	veal	veal	NN
nyp.33433056930674	2017	35	caul	caul	NN
nyp.33433056930674	2017	36	,	,	,
nyp.33433056930674	2017	37	and	and	CC
nyp.33433056930674	2017	38	roast	roast	VB
nyp.33433056930674	2017	39	gently	gently	RB
nyp.33433056930674	2017	40	till	till	IN
nyp.33433056930674	2017	41	nearly	nearly	RB
nyp.33433056930674	2017	42	done	do	VBN
nyp.33433056930674	2017	43	:	:	:
nyp.33433056930674	2017	44	take	take	VB
nyp.33433056930674	2017	45	off	off	RP
nyp.33433056930674	2017	46	the	the	DT
nyp.33433056930674	2017	47	caul	caul	NN
nyp.33433056930674	2017	48	,	,	,
nyp.33433056930674	2017	49	roast	roast	NN
nyp.33433056930674	2017	50	till	till	IN
nyp.33433056930674	2017	51	sufficiently	sufficiently	RB
nyp.33433056930674	2017	52	done	do	VBN
nyp.33433056930674	2017	53	,	,	,
nyp.33433056930674	2017	54	wipe	wipe	VB
nyp.33433056930674	2017	55	dry	dry	JJ
nyp.33433056930674	2017	56	,	,	,
nyp.33433056930674	2017	57	glaize	glaize	NNP
nyp.33433056930674	2017	58	the	the	DT
nyp.33433056930674	2017	59	upper	upper	JJ
nyp.33433056930674	2017	60	side	side	NN
nyp.33433056930674	2017	61	,	,	,
nyp.33433056930674	2017	62	and	and	CC
nyp.33433056930674	2017	63	serve	serve	VB
nyp.33433056930674	2017	64	with	with	IN
nyp.33433056930674	2017	65	sorrel	sorrel	JJ
nyp.33433056930674	2017	66	sauce	sauce	NN
nyp.33433056930674	2017	67	under	under	IN
nyp.33433056930674	2017	68	it	-PRON-	PRP
nyp.33433056930674	2017	69	.	.	.
nyp.33433056930674	2018	1	Neck	neck	NN
nyp.33433056930674	2018	2	of	of	IN
nyp.33433056930674	2018	3	Veal	Veal	NNP
nyp.33433056930674	2018	4	a	a	DT
nyp.33433056930674	2018	5	l'Espagnol	l'Espagnol	NNP
nyp.33433056930674	2018	6	.	.	.
nyp.33433056930674	2019	1	HAVING	have	VBG
nyp.33433056930674	2019	2	trimmed	trim	VBN
nyp.33433056930674	2019	3	the	the	DT
nyp.33433056930674	2019	4	neck	neck	NN
nyp.33433056930674	2019	5	as	as	IN
nyp.33433056930674	2019	6	for	for	IN
nyp.33433056930674	2019	7	larding	larding	NN
nyp.33433056930674	2019	8	,	,	,
nyp.33433056930674	2019	9	set	set	VBD
nyp.33433056930674	2019	10	it	-PRON-	PRP
nyp.33433056930674	2019	11	on	on	RP
nyp.33433056930674	2019	12	with	with	IN
nyp.33433056930674	2019	13	water	water	NN
nyp.33433056930674	2019	14	to	to	TO
nyp.33433056930674	2019	15	blanch	blanch	VB
nyp.33433056930674	2019	16	:	:	:
nyp.33433056930674	2019	17	take	take	VB
nyp.33433056930674	2019	18	it	-PRON-	PRP
nyp.33433056930674	2019	19	out	out	IN
nyp.33433056930674	2019	20	of	of	IN
nyp.33433056930674	2019	21	the	the	DT
nyp.33433056930674	2019	22	water	water	NN
nyp.33433056930674	2019	23	,	,	,
nyp.33433056930674	2019	24	and	and	CC
nyp.33433056930674	2019	25	put	put	VBD
nyp.33433056930674	2019	26	it	-PRON-	PRP
nyp.33433056930674	2019	27	into	into	IN
nyp.33433056930674	2019	28	a	a	DT
nyp.33433056930674	2019	29	stewpan	stewpan	NN
nyp.33433056930674	2019	30	with	with	IN
nyp.33433056930674	2019	31	a	a	DT
nyp.33433056930674	2019	32	white	white	JJ
nyp.33433056930674	2019	33	braise	braise	NN
nyp.33433056930674	2019	34	(	(	-LRB-
nyp.33433056930674	2019	35	see	see	VB
nyp.33433056930674	2019	36	Sauces	sauce	NNS
nyp.33433056930674	2019	37	)	)	-RRB-
nyp.33433056930674	2019	38	;	;	:
nyp.33433056930674	2019	39	let	let	VB
nyp.33433056930674	2019	40	it	-PRON-	PRP
nyp.33433056930674	2019	41	simmer	simmer	VB
nyp.33433056930674	2019	42	till	till	IN
nyp.33433056930674	2019	43	sufficiently	sufficiently	RB
nyp.33433056930674	2019	44	done	do	VBN
nyp.33433056930674	2019	45	;	;	:
nyp.33433056930674	2019	46	take	take	VB
nyp.33433056930674	2019	47	it	-PRON-	PRP
nyp.33433056930674	2019	48	out	out	IN
nyp.33433056930674	2019	49	of	of	IN
nyp.33433056930674	2019	50	the	the	DT
nyp.33433056930674	2019	51	braise	braise	NN
nyp.33433056930674	2019	52	,	,	,
nyp.33433056930674	2019	53	to	to	TO
nyp.33433056930674	2019	54	which	which	WDT
nyp.33433056930674	2019	55	add	add	VB
nyp.33433056930674	2019	56	a	a	DT
nyp.33433056930674	2019	57	quarter	quarter	NN
nyp.33433056930674	2019	58	of	of	IN
nyp.33433056930674	2019	59	a	a	DT
nyp.33433056930674	2019	60	pint	pint	NN
nyp.33433056930674	2019	61	of	of	IN
nyp.33433056930674	2019	62	Spanish	spanish	JJ
nyp.33433056930674	2019	63	sauce	sauce	NN
nyp.33433056930674	2019	64	:	:	:
nyp.33433056930674	2019	65	let	let	VB
nyp.33433056930674	2019	66	the	the	DT
nyp.33433056930674	2019	67	braise	braise	NN
nyp.33433056930674	2019	68	with	with	IN
nyp.33433056930674	2019	69	this	this	DT
nyp.33433056930674	2019	70	addition	addition	NN
nyp.33433056930674	2019	71	boil	boil	VB
nyp.33433056930674	2019	72	a	a	DT
nyp.33433056930674	2019	73	few	few	JJ
nyp.33433056930674	2019	74	minutes	minute	NNS
nyp.33433056930674	2019	75	;	;	:
nyp.33433056930674	2019	76	and	and	CC
nyp.33433056930674	2019	77	serve	serve	VB
nyp.33433056930674	2019	78	with	with	IN
nyp.33433056930674	2019	79	the	the	DT
nyp.33433056930674	2019	80	sauce	sauce	NN
nyp.33433056930674	2019	81	over	over	IN
nyp.33433056930674	2019	82	it	-PRON-	PRP
nyp.33433056930674	2019	83	,	,	,
nyp.33433056930674	2019	84	and	and	CC
nyp.33433056930674	2019	85	Spanish	spanish	JJ
nyp.33433056930674	2019	86	onions	onion	NNS
nyp.33433056930674	2019	87	boiled	boil	VBD
nyp.33433056930674	2019	88	round	round	IN
nyp.33433056930674	2019	89	the	the	DT
nyp.33433056930674	2019	90	veal	veal	NN
nyp.33433056930674	2019	91	.	.	.
nyp.33433056930674	2020	1	98	98	CD
nyp.33433056930674	2020	2	MADE	made	RB
nyp.33433056930674	2020	3	DISHES	dish	NNS
nyp.33433056930674	2020	4	.	.	.
nyp.33433056930674	2021	1	:	:	:
nyp.33433056930674	2021	2	Neck	neck	NN
nyp.33433056930674	2021	3	of	of	IN
nyp.33433056930674	2021	4	Veal	veal	NN
nyp.33433056930674	2021	5	braised	braise	VBN
nyp.33433056930674	2021	6	with	with	IN
nyp.33433056930674	2021	7	Oyster	Oyster	NNP
nyp.33433056930674	2021	8	Sauce	Sauce	NNP
nyp.33433056930674	2021	9	.	.	.
nyp.33433056930674	2022	1	PROCEED	proceed	VB
nyp.33433056930674	2022	2	in	in	IN
nyp.33433056930674	2022	3	the	the	DT
nyp.33433056930674	2022	4	manner	manner	NN
nyp.33433056930674	2022	5	already	already	RB
nyp.33433056930674	2022	6	directed	direct	VBN
nyp.33433056930674	2022	7	for	for	IN
nyp.33433056930674	2022	8	the	the	DT
nyp.33433056930674	2022	9	same	same	JJ
nyp.33433056930674	2022	10	joint	joint	NN
nyp.33433056930674	2022	11	a	a	DT
nyp.33433056930674	2022	12	l'Espagnol	l'Espagnol	NNP
nyp.33433056930674	2022	13	:	:	:
nyp.33433056930674	2022	14	but	but	CC
nyp.33433056930674	2022	15	instead	instead	RB
nyp.33433056930674	2022	16	of	of	IN
nyp.33433056930674	2022	17	serving	serve	VBG
nyp.33433056930674	2022	18	it	-PRON-	PRP
nyp.33433056930674	2022	19	with	with	IN
nyp.33433056930674	2022	20	the	the	DT
nyp.33433056930674	2022	21	braise	braise	NN
nyp.33433056930674	2022	22	and	and	CC
nyp.33433056930674	2022	23	benshamelle	benshamelle	NN
nyp.33433056930674	2022	24	,	,	,
nyp.33433056930674	2022	25	serve	serve	VB
nyp.33433056930674	2022	26	a	a	DT
nyp.33433056930674	2022	27	part	part	NN
nyp.33433056930674	2022	28	of	of	IN
nyp.33433056930674	2022	29	the	the	DT
nyp.33433056930674	2022	30	braise	braise	NN
nyp.33433056930674	2022	31	mixed	mix	VBN
nyp.33433056930674	2022	32	with	with	IN
nyp.33433056930674	2022	33	oyster	oyster	NN
nyp.33433056930674	2022	34	sauce	sauce	NN
nyp.33433056930674	2022	35	(	(	-LRB-
nyp.33433056930674	2022	36	sce	sce	NNP
nyp.33433056930674	2022	37	Sauces	Sauces	NNPS
nyp.33433056930674	2022	38	)	)	-RRB-
nyp.33433056930674	2022	39	poured	pour	VBD
nyp.33433056930674	2022	40	over	over	RP
nyp.33433056930674	2022	41	the	the	DT
nyp.33433056930674	2022	42	veal	veal	NN
nyp.33433056930674	2022	43	.	.	.
nyp.33433056930674	2023	1	Breast	breast	NN
nyp.33433056930674	2023	2	of	of	IN
nyp.33433056930674	2023	3	Veal	Veal	NNP
nyp.33433056930674	2023	4	à	à	FW
nyp.33433056930674	2023	5	la	la	NNP
nyp.33433056930674	2023	6	Flammand	Flammand	NNP
nyp.33433056930674	2023	7	.	.	.
nyp.33433056930674	2024	1	HAVING	have	VBG
nyp.33433056930674	2024	2	covered	cover	VBN
nyp.33433056930674	2024	3	the	the	DT
nyp.33433056930674	2024	4	bottom	bottom	NN
nyp.33433056930674	2024	5	of	of	IN
nyp.33433056930674	2024	6	a	a	DT
nyp.33433056930674	2024	7	stewpan	stewpan	NN
nyp.33433056930674	2024	8	with	with	IN
nyp.33433056930674	2024	9	a	a	DT
nyp.33433056930674	2024	10	sheet	sheet	NN
nyp.33433056930674	2024	11	of	of	IN
nyp.33433056930674	2024	12	fat	fat	JJ
nyp.33433056930674	2024	13	bacon	bacon	NN
nyp.33433056930674	2024	14	,	,	,
nyp.33433056930674	2024	15	put	put	VBN
nyp.33433056930674	2024	16	in	in	IN
nyp.33433056930674	2024	17	the	the	DT
nyp.33433056930674	2024	18	veal	veal	NN
nyp.33433056930674	2024	19	,	,	,
nyp.33433056930674	2024	20	covering	cover	VBG
nyp.33433056930674	2024	21	it	-PRON-	PRP
nyp.33433056930674	2024	22	with	with	IN
nyp.33433056930674	2024	23	slips	slip	NNS
nyp.33433056930674	2024	24	of	of	IN
nyp.33433056930674	2024	25	bacon	bacon	NN
nyp.33433056930674	2024	26	;	;	:
nyp.33433056930674	2024	27	add	add	VB
nyp.33433056930674	2024	28	a	a	DT
nyp.33433056930674	2024	29	pint	pint	NN
nyp.33433056930674	2024	30	of	of	IN
nyp.33433056930674	2024	31	stock	stock	NN
nyp.33433056930674	2024	32	(	(	-LRB-
nyp.33433056930674	2024	33	see	see	VB
nyp.33433056930674	2024	34	Sauces	Sauces	NNPS
nyp.33433056930674	2024	35	)	)	-RRB-
nyp.33433056930674	2024	36	,	,	,
nyp.33433056930674	2024	37	half	half	PDT
nyp.33433056930674	2024	38	a	a	DT
nyp.33433056930674	2024	39	pint	pint	NN
nyp.33433056930674	2024	40	of	of	IN
nyp.33433056930674	2024	41	white	white	JJ
nyp.33433056930674	2024	42	wine	wine	NN
nyp.33433056930674	2024	43	,	,	,
nyp.33433056930674	2024	44	white	white	JJ
nyp.33433056930674	2024	45	pepper	pepper	NN
nyp.33433056930674	2024	46	and	and	CC
nyp.33433056930674	2024	47	salt	salt	NN
nyp.33433056930674	2024	48	:	:	:
nyp.33433056930674	2024	49	stew	stew	NN
nyp.33433056930674	2024	50	till	till	IN
nyp.33433056930674	2024	51	quite	quite	RB
nyp.33433056930674	2024	52	tender	tender	JJ
nyp.33433056930674	2024	53	,	,	,
nyp.33433056930674	2024	54	take	take	VB
nyp.33433056930674	2024	55	up	up	RP
nyp.33433056930674	2024	56	the	the	DT
nyp.33433056930674	2024	57	meat	meat	NN
nyp.33433056930674	2024	58	,	,	,
nyp.33433056930674	2024	59	lay	lay	VB
nyp.33433056930674	2024	60	aside	aside	RB
nyp.33433056930674	2024	61	the	the	DT
nyp.33433056930674	2024	62	bacon	bacon	NN
nyp.33433056930674	2024	63	,	,	,
nyp.33433056930674	2024	64	strain	strain	VB
nyp.33433056930674	2024	65	and	and	CC
nyp.33433056930674	2024	66	skim	skim	VB
nyp.33433056930674	2024	67	the	the	DT
nyp.33433056930674	2024	68	gravy	gravy	NN
nyp.33433056930674	2024	69	,	,	,
nyp.33433056930674	2024	70	and	and	CC
nyp.33433056930674	2024	71	add	add	VB
nyp.33433056930674	2024	72	mushrooms	mushroom	NNS
nyp.33433056930674	2024	73	,	,	,
nyp.33433056930674	2024	74	a	a	DT
nyp.33433056930674	2024	75	spoonful	spoonful	NN
nyp.33433056930674	2024	76	of	of	IN
nyp.33433056930674	2024	77	eschalot	eschalot	NN
nyp.33433056930674	2024	78	vinegar	vinegar	NN
nyp.33433056930674	2024	79	,	,	,
nyp.33433056930674	2024	80	a	a	DT
nyp.33433056930674	2024	81	small	small	JJ
nyp.33433056930674	2024	82	lump	lump	NN
nyp.33433056930674	2024	83	of	of	IN
nyp.33433056930674	2024	84	sugar	sugar	NN
nyp.33433056930674	2024	85	,	,	,
nyp.33433056930674	2024	86	and	and	CC
nyp.33433056930674	2024	87	a	a	DT
nyp.33433056930674	2024	88	little	little	JJ
nyp.33433056930674	2024	89	lemon	lemon	NN
nyp.33433056930674	2024	90	-	-	HYPH
nyp.33433056930674	2024	91	juice	juice	NN
nyp.33433056930674	2024	92	;	;	:
nyp.33433056930674	2024	93	give	give	VB
nyp.33433056930674	2024	94	the	the	DT
nyp.33433056930674	2024	95	same	same	JJ
nyp.33433056930674	2024	96	a	a	DT
nyp.33433056930674	2024	97	boil	boil	NN
nyp.33433056930674	2024	98	,	,	,
nyp.33433056930674	2024	99	and	and	CC
nyp.33433056930674	2024	100	serve	serve	VB
nyp.33433056930674	2024	101	with	with	IN
nyp.33433056930674	2024	102	the	the	DT
nyp.33433056930674	2024	103	veal	veal	NN
nyp.33433056930674	2024	104	.	.	.
nyp.33433056930674	2025	1	Breast	breast	NN
nyp.33433056930674	2025	2	of	of	IN
nyp.33433056930674	2025	3	l’eal	l’eal	NNP
nyp.33433056930674	2025	4	a	a	DT
nyp.33433056930674	2025	5	l'Ecossois	l'ecossois	NN
nyp.33433056930674	2025	6	.	.	.
nyp.33433056930674	2026	1	Having	have	VBG
nyp.33433056930674	2026	2	boned	bone	VBN
nyp.33433056930674	2026	3	the	the	DT
nyp.33433056930674	2026	4	veal	veal	NN
nyp.33433056930674	2026	5	,	,	,
nyp.33433056930674	2026	6	lay	lie	VBD
nyp.33433056930674	2026	7	over	over	IN
nyp.33433056930674	2026	8	it	-PRON-	PRP
nyp.33433056930674	2026	9	a	a	DT
nyp.33433056930674	2026	10	light	light	JJ
nyp.33433056930674	2026	11	forcemeat	forcemeat	NN
nyp.33433056930674	2026	12	(	(	-LRB-
nyp.33433056930674	2026	13	see	see	VB
nyp.33433056930674	2026	14	Sauces	Sauces	NNPS
nyp.33433056930674	2026	15	)	)	-RRB-
nyp.33433056930674	2026	16	,	,	,
nyp.33433056930674	2026	17	and	and	CC
nyp.33433056930674	2026	18	over	over	IN
nyp.33433056930674	2026	19	that	that	DT
nyp.33433056930674	2026	20	layers	layer	NNS
nyp.33433056930674	2026	21	of	of	IN
nyp.33433056930674	2026	22	minced	mince	VBN
nyp.33433056930674	2026	23	ham	ham	NNP
nyp.33433056930674	2026	24	,	,	,
nyp.33433056930674	2026	25	pickled	pickle	VBN
nyp.33433056930674	2026	26	cucum-	cucum-	NNP
nyp.33433056930674	2026	27	bers	ber	NNS
nyp.33433056930674	2026	28	,	,	,
nyp.33433056930674	2026	29	fat	fat	JJ
nyp.33433056930674	2026	30	bacon	bacon	NN
nyp.33433056930674	2026	31	,	,	,
nyp.33433056930674	2026	32	and	and	CC
nyp.33433056930674	2026	33	an	an	DT
nyp.33433056930674	2026	34	omlet	omlet	NN
nyp.33433056930674	2026	35	of	of	IN
nyp.33433056930674	2026	36	eggs	egg	NNS
nyp.33433056930674	2026	37	:	:	:
nyp.33433056930674	2026	38	roll	roll	VB
nyp.33433056930674	2026	39	tight	tight	RB
nyp.33433056930674	2026	40	in	in	IN
nyp.33433056930674	2026	41	a	a	DT
nyp.33433056930674	2026	42	cloth	cloth	NN
nyp.33433056930674	2026	43	,	,	,
nyp.33433056930674	2026	44	tying	tie	VBG
nyp.33433056930674	2026	45	the	the	DT
nyp.33433056930674	2026	46	ends	end	NNS
nyp.33433056930674	2026	47	,	,	,
nyp.33433056930674	2026	48	and	and	CC
nyp.33433056930674	2026	49	braise	braise	VB
nyp.33433056930674	2026	50	in	in	IN
nyp.33433056930674	2026	51	a	a	DT
nyp.33433056930674	2026	52	brown	brown	NN
nyp.33433056930674	2026	53	-	-	HYPH
nyp.33433056930674	2026	54	braise	braise	NN
nyp.33433056930674	2026	55	till	till	IN
nyp.33433056930674	2026	56	tender	tender	NN
nyp.33433056930674	2026	57	:	:	:
nyp.33433056930674	2026	58	'	'	``
nyp.33433056930674	2026	59	take	take	VB
nyp.33433056930674	2026	60	up	up	RP
nyp.33433056930674	2026	61	the	the	DT
nyp.33433056930674	2026	62	meat	meat	NN
nyp.33433056930674	2026	63	,	,	,
nyp.33433056930674	2026	64	wipe	wipe	VB
nyp.33433056930674	2026	65	dry	dry	JJ
nyp.33433056930674	2026	66	,	,	,
nyp.33433056930674	2026	67	and	and	CC
nyp.33433056930674	2026	68	glaize	glaize	VB
nyp.33433056930674	2026	69	it	-PRON-	PRP
nyp.33433056930674	2026	70	;	;	:
nyp.33433056930674	2026	71	serving	serve	VBG
nyp.33433056930674	2026	72	with	with	IN
nyp.33433056930674	2026	73	stewed	stewed	JJ
nyp.33433056930674	2026	74	celery	celery	NN
nyp.33433056930674	2026	75	and	and	CC
nyp.33433056930674	2026	76	benshamelle.-See	benshamelle.-See	NNP
nyp.33433056930674	2026	77	Sauces	sauce	NNS
nyp.33433056930674	2026	78	.	.	.
nyp.33433056930674	2027	1	Breast	breast	NN
nyp.33433056930674	2027	2	of	of	IN
nyp.33433056930674	2027	3	Veal	Veal	NNP
nyp.33433056930674	2027	4	a	a	DT
nyp.33433056930674	2027	5	l'Italienne	l'Italienne	NNP
nyp.33433056930674	2027	6	.	.	.
nyp.33433056930674	2028	1	BRAISE	BRAISE	NNP
nyp.33433056930674	2028	2	in	in	IN
nyp.33433056930674	2028	3	a	a	DT
nyp.33433056930674	2028	4	brown	brown	NN
nyp.33433056930674	2028	5	-	-	HYPH
nyp.33433056930674	2028	6	braise	braise	NN
nyp.33433056930674	2028	7	(	(	-LRB-
nyp.33433056930674	2028	8	see	see	VB
nyp.33433056930674	2028	9	Sauces	Sauces	NNPS
nyp.33433056930674	2028	10	)	)	-RRB-
nyp.33433056930674	2028	11	,	,	,
nyp.33433056930674	2028	12	into	into	IN
nyp.33433056930674	2028	13	which	which	WDT
nyp.33433056930674	2028	14	cut	cut	VBD
nyp.33433056930674	2028	15	a	a	DT
nyp.33433056930674	2028	16	pound	pound	NN
nyp.33433056930674	2028	17	of	of	IN
nyp.33433056930674	2028	18	truffles	truffle	NNS
nyp.33433056930674	2028	19	:	:	:
nyp.33433056930674	2028	20	let	let	VB
nyp.33433056930674	2028	21	the	the	DT
nyp.33433056930674	2028	22	truffles	truffle	NNS
nyp.33433056930674	2028	23	stew	stew	NN
nyp.33433056930674	2028	24	with	with	IN
nyp.33433056930674	2028	25	the	the	DT
nyp.33433056930674	2028	26	veal	veal	NN
nyp.33433056930674	2028	27	for	for	IN
nyp.33433056930674	2028	28	half	half	PDT
nyp.33433056930674	2028	29	an	an	DT
nyp.33433056930674	2028	30	hour	hour	NN
nyp.33433056930674	2028	31	;	;	:
nyp.33433056930674	2028	32	take	take	VB
nyp.33433056930674	2028	33	them	-PRON-	PRP
nyp.33433056930674	2028	34	up	up	RP
nyp.33433056930674	2028	35	and	and	CC
nyp.33433056930674	2028	36	put	put	VBD
nyp.33433056930674	2028	37	into	into	IN
nyp.33433056930674	2028	38	a	a	DT
nyp.33433056930674	2028	39	separate	separate	JJ
nyp.33433056930674	2028	40	stewpan	stewpan	NN
nyp.33433056930674	2028	41	,	,	,
nyp.33433056930674	2028	42	with	with	IN
nyp.33433056930674	2028	43	half	half	PDT
nyp.33433056930674	2028	44	a	a	DT
nyp.33433056930674	2028	45	pint	pint	NN
nyp.33433056930674	2028	46	of	of	IN
nyp.33433056930674	2028	47	good	good	JJ
nyp.33433056930674	2028	48	coulis	couli	NNS
nyp.33433056930674	2028	49	,	,	,
nyp.33433056930674	2028	50	two	two	CD
nyp.33433056930674	2028	51	spoonsful	spoonsful	NN
nyp.33433056930674	2028	52	of	of	IN
nyp.33433056930674	2028	53	garlic	garlic	NN
nyp.33433056930674	2028	54	vinegar	vinegar	NN
nyp.33433056930674	2028	55	,	,	,
nyp.33433056930674	2028	56	a	a	DT
nyp.33433056930674	2028	57	glass	glass	NN
nyp.33433056930674	2028	58	of	of	IN
nyp.33433056930674	2028	59	port	port	NN
nyp.33433056930674	2028	60	wine	wine	NN
nyp.33433056930674	2028	61	,	,	,
nyp.33433056930674	2028	62	a	a	DT
nyp.33433056930674	2028	63	little	little	JJ
nyp.33433056930674	2028	64	lemon	lemon	NN
nyp.33433056930674	2028	65	-	-	HYPH
nyp.33433056930674	2028	66	juice	juice	NN
nyp.33433056930674	2028	67	,	,	,
nyp.33433056930674	2028	68	ketchup	ketchup	NN
nyp.33433056930674	2028	69	,	,	,
nyp.33433056930674	2028	70	and	and	CC
nyp.33433056930674	2028	71	brown-	brown-	JJ
nyp.33433056930674	2028	72	ing	ing	NNP
nyp.33433056930674	2028	73	,	,	,
nyp.33433056930674	2028	74	of	of	IN
nyp.33433056930674	2028	75	each	each	DT
nyp.33433056930674	2028	76	one	one	CD
nyp.33433056930674	2028	77	spoonful	spoonful	NN
nyp.33433056930674	2028	78	;	;	:
nyp.33433056930674	2028	79	season	season	NN
nyp.33433056930674	2028	80	with	with	IN
nyp.33433056930674	2028	81	pepper	pepper	NN
nyp.33433056930674	2028	82	and	and	CC
nyp.33433056930674	2028	83	salt	salt	NN
nyp.33433056930674	2028	84	:	:	:
nyp.33433056930674	2028	85	when	when	WRB
nyp.33433056930674	2028	86	the	the	DT
nyp.33433056930674	2028	87	meat	meat	NN
nyp.33433056930674	2028	88	is	be	VBZ
nyp.33433056930674	2028	89	sufficiently	sufficiently	RB
nyp.33433056930674	2028	90	braised	braise	VBN
nyp.33433056930674	2028	91	,	,	,
nyp.33433056930674	2028	92	take	take	VB
nyp.33433056930674	2028	93	it	-PRON-	PRP
nyp.33433056930674	2028	94	up	up	RP
nyp.33433056930674	2028	95	and	and	CC
nyp.33433056930674	2028	96	put	put	VBD
nyp.33433056930674	2028	97	it	-PRON-	PRP
nyp.33433056930674	2028	98	into	into	IN
nyp.33433056930674	2028	99	the	the	DT
nyp.33433056930674	2028	100	stewpan	stewpan	NN
nyp.33433056930674	2028	101	with	with	IN
nyp.33433056930674	2028	102	the	the	DT
nyp.33433056930674	2028	103	truffles	truffle	NNS
nyp.33433056930674	2028	104	and	and	CC
nyp.33433056930674	2028	105	sauce	sauce	NN
nyp.33433056930674	2028	106	;	;	:
nyp.33433056930674	2028	107	give	give	VB
nyp.33433056930674	2028	108	the	the	DT
nyp.33433056930674	2028	109	whole	whole	JJ
nyp.33433056930674	2028	110	a	a	DT
nyp.33433056930674	2028	111	simmer	simmer	NN
nyp.33433056930674	2028	112	,	,	,
nyp.33433056930674	2028	113	and	and	CC
nyp.33433056930674	2028	114	serve	serve	VB
nyp.33433056930674	2028	115	with	with	IN
nyp.33433056930674	2028	116	the	the	DT
nyp.33433056930674	2028	117	truffles	truffle	NNS
nyp.33433056930674	2028	118	over	over	RP
nyp.33433056930674	2028	119	,	,	,
nyp.33433056930674	2028	120	and	and	CC
nyp.33433056930674	2028	121	the	the	DT
nyp.33433056930674	2028	122	sauce	sauce	NN
nyp.33433056930674	2028	123	round	round	RB
nyp.33433056930674	2028	124	,	,	,
nyp.33433056930674	2028	125	Breust	Breust	NNP
nyp.33433056930674	2028	126	of	of	IN
nyp.33433056930674	2028	127	Veal	Veal	NNP
nyp.33433056930674	2028	128	a	a	DT
nyp.33433056930674	2028	129	l'Anglois	l'Anglois	NNP
nyp.33433056930674	2028	130	.	.	.
nyp.33433056930674	2029	1	Bone	bone	VB
nyp.33433056930674	2029	2	the	the	DT
nyp.33433056930674	2029	3	meat	meat	NN
nyp.33433056930674	2029	4	,	,	,
nyp.33433056930674	2029	5	and	and	CC
nyp.33433056930674	2029	6	having	have	VBG
nyp.33433056930674	2029	7	nicely	nicely	RB
nyp.33433056930674	2029	8	trimmed	trim	VBN
nyp.33433056930674	2029	9	it	-PRON-	PRP
nyp.33433056930674	2029	10	,	,	,
nyp.33433056930674	2029	11	lard	lard	NN
nyp.33433056930674	2029	12	with	with	IN
nyp.33433056930674	2029	13	fat	fat	JJ
nyp.33433056930674	2029	14	bacon	bacon	NN
nyp.33433056930674	2029	15	:	:	:
nyp.33433056930674	2029	16	put	put	VB
nyp.33433056930674	2029	17	into	into	IN
nyp.33433056930674	2029	18	a	a	DT
nyp.33433056930674	2029	19	stewpan	stewpan	NN
nyp.33433056930674	2029	20	with	with	IN
nyp.33433056930674	2029	21	a	a	DT
nyp.33433056930674	2029	22	quart	quart	NN
nyp.33433056930674	2029	23	of	of	IN
nyp.33433056930674	2029	24	good	good	JJ
nyp.33433056930674	2029	25	veal	veal	NN
nyp.33433056930674	2029	26	stock	stock	NN
nyp.33433056930674	2029	27	(	(	-LRB-
nyp.33433056930674	2029	28	see	see	VB
nyp.33433056930674	2029	29	Sauces	Sauces	NNPS
nyp.33433056930674	2029	30	)	)	-RRB-
nyp.33433056930674	2029	31	,	,	,
nyp.33433056930674	2029	32	a	a	DT
nyp.33433056930674	2029	33	few	few	JJ
nyp.33433056930674	2029	34	fresh	fresh	JJ
nyp.33433056930674	2029	35	mushrooms	mushroom	NNS
nyp.33433056930674	2029	36	,	,	,
nyp.33433056930674	2029	37	or	or	CC
nyp.33433056930674	2029	38	mushroom	mushroom	NN
nyp.33433056930674	2029	39	powder	powder	NN
nyp.33433056930674	2029	40	,	,	,
nyp.33433056930674	2029	41	an	an	DT
nyp.33433056930674	2029	42	onion	onion	NN
nyp.33433056930674	2029	43	and	and	CC
nyp.33433056930674	2029	44	carrot	carrot	NN
nyp.33433056930674	2029	45	minced	mince	VBN
nyp.33433056930674	2029	46	very	very	RB
nyp.33433056930674	2029	47	small	small	JJ
nyp.33433056930674	2029	48	,	,	,
nyp.33433056930674	2029	49	a	a	DT
nyp.33433056930674	2029	50	glass	glass	NN
nyp.33433056930674	2029	51	of	of	IN
nyp.33433056930674	2029	52	white	white	JJ
nyp.33433056930674	2029	53	wine	wine	NN
nyp.33433056930674	2029	54	,	,	,
nyp.33433056930674	2029	55	a	a	DT
nyp.33433056930674	2029	56	tea	tea	NN
nyp.33433056930674	2029	57	-	-	HYPH
nyp.33433056930674	2029	58	spoonful	spoonful	NN
nyp.33433056930674	2029	59	of	of	IN
nyp.33433056930674	2029	60	essence	essence	NN
nyp.33433056930674	2029	61	of	of	IN
nyp.33433056930674	2029	62	anchovy	anchovy	NN
nyp.33433056930674	2029	63	,	,	,
nyp.33433056930674	2029	64	cayenne	cayenne	NN
nyp.33433056930674	2029	65	and	and	CC
nyp.33433056930674	2029	66	salt	salt	NN
nyp.33433056930674	2029	67	:	:	:
nyp.33433056930674	2029	68	let	let	VB
nyp.33433056930674	2029	69	the	the	DT
nyp.33433056930674	2029	70	meat	meat	NN
nyp.33433056930674	2029	71	stew	stew	NN
nyp.33433056930674	2029	72	till	till	IN
nyp.33433056930674	2029	73	tender	tender	NN
nyp.33433056930674	2029	74	;	;	:
nyp.33433056930674	2029	75	take	take	VB
nyp.33433056930674	2029	76	it	-PRON-	PRP
nyp.33433056930674	2029	77	up	up	RP
nyp.33433056930674	2029	78	,	,	,
nyp.33433056930674	2029	79	wipe	wipe	VB
nyp.33433056930674	2029	80	dry	dry	JJ
nyp.33433056930674	2029	81	,	,	,
nyp.33433056930674	2029	82	and	and	CC
nyp.33433056930674	2029	83	glaize	glaize	NNP
nyp.33433056930674	2029	84	:	:	:
nyp.33433056930674	2029	85	to	to	IN
nyp.33433056930674	2029	86	the	the	DT
nyp.33433056930674	2029	87	gravy	gravy	NN
nyp.33433056930674	2029	88	in	in	IN
nyp.33433056930674	2029	89	the	the	DT
nyp.33433056930674	2029	90	stewpan	stewpan	NN
nyp.33433056930674	2029	91	add	add	NN
nyp.33433056930674	2029	92	blanched	blanch	VBN
nyp.33433056930674	2029	93	morels	morel	NNS
nyp.33433056930674	2029	94	,	,	,
nyp.33433056930674	2029	95	truffles	truffle	NNS
nyp.33433056930674	2029	96	,	,	,
nyp.33433056930674	2029	97	slices	slice	NNS
nyp.33433056930674	2029	98	of	of	IN
nyp.33433056930674	2029	99	sweetbread	sweetbread	NN
nyp.33433056930674	2029	100	,	,	,
nyp.33433056930674	2029	101	egg	egg	NN
nyp.33433056930674	2029	102	balls	ball	NNS
nyp.33433056930674	2029	103	(	(	-LRB-
nyp.33433056930674	2029	104	see	see	VB
nyp.33433056930674	2029	105	Sauces	Sauces	NNPS
nyp.33433056930674	2029	106	)	)	-RRB-
nyp.33433056930674	2029	107	,	,	,
nyp.33433056930674	2029	108	arti-	arti-	VBN
nyp.33433056930674	2029	109	MADE	made	RB
nyp.33433056930674	2029	110	DISHES	dish	NNS
nyp.33433056930674	2029	111	.	.	.
nyp.33433056930674	2030	1	99	99	CD
nyp.33433056930674	2030	2	choke	choke	NN
nyp.33433056930674	2030	3	bottoms	bottom	NNS
nyp.33433056930674	2030	4	,	,	,
nyp.33433056930674	2030	5	'	'	''
nyp.33433056930674	2030	6	a	a	DT
nyp.33433056930674	2030	7	spoonful	spoonful	NN
nyp.33433056930674	2030	8	of	of	IN
nyp.33433056930674	2030	9	ketchup	ketchup	NN
nyp.33433056930674	2030	10	,	,	,
nyp.33433056930674	2030	11	the	the	DT
nyp.33433056930674	2030	12	same	same	JJ
nyp.33433056930674	2030	13	of	of	IN
nyp.33433056930674	2030	14	brown-	brown-	NNP
nyp.33433056930674	2030	15	ing	ing	NNP
nyp.33433056930674	2030	16	,	,	,
nyp.33433056930674	2030	17	season	season	NN
nyp.33433056930674	2030	18	with	with	IN
nyp.33433056930674	2030	19	cayenne	cayenne	NN
nyp.33433056930674	2030	20	and	and	CC
nyp.33433056930674	2030	21	salt	salt	NN
nyp.33433056930674	2030	22	:	:	:
nyp.33433056930674	2030	23	let	let	VB
nyp.33433056930674	2030	24	these	these	DT
nyp.33433056930674	2030	25	boil	boil	VB
nyp.33433056930674	2030	26	for	for	IN
nyp.33433056930674	2030	27	a	a	DT
nyp.33433056930674	2030	28	few	few	JJ
nyp.33433056930674	2030	29	minutes	minute	NNS
nyp.33433056930674	2030	30	,	,	,
nyp.33433056930674	2030	31	and	and	CC
nyp.33433056930674	2030	32	serve	serve	VB
nyp.33433056930674	2030	33	with	with	IN
nyp.33433056930674	2030	34	the	the	DT
nyp.33433056930674	2030	35	veal	veal	NN
nyp.33433056930674	2030	36	in	in	IN
nyp.33433056930674	2030	37	the	the	DT
nyp.33433056930674	2030	38	middle	middle	NN
nyp.33433056930674	2030	39	,	,	,
nyp.33433056930674	2030	40	and	and	CC
nyp.33433056930674	2030	41	the	the	DT
nyp.33433056930674	2030	42	sauce	sauce	NN
nyp.33433056930674	2030	43	poured	pour	VBN
nyp.33433056930674	2030	44	over	over	IN
nyp.33433056930674	2030	45	it	-PRON-	PRP
nyp.33433056930674	2030	46	.	.	.
nyp.33433056930674	2031	1	Veal	Veal	NNP
nyp.33433056930674	2031	2	Olives	Olives	NNPS
nyp.33433056930674	2031	3	.	.	.
nyp.33433056930674	2032	1	TAKE	take	VB
nyp.33433056930674	2032	2	a	a	DT
nyp.33433056930674	2032	3	fillet	fillet	NN
nyp.33433056930674	2032	4	of	of	IN
nyp.33433056930674	2032	5	veal	veal	NN
nyp.33433056930674	2032	6	,	,	,
nyp.33433056930674	2032	7	and	and	CC
nyp.33433056930674	2032	8	having	have	VBG
nyp.33433056930674	2032	9	cut	cut	VBN
nyp.33433056930674	2032	10	off	off	RP
nyp.33433056930674	2032	11	large	large	JJ
nyp.33433056930674	2032	12	collops	collop	NNS
nyp.33433056930674	2032	13	,	,	,
nyp.33433056930674	2032	14	flat	flat	JJ
nyp.33433056930674	2032	15	.	.	.
nyp.33433056930674	2033	1	ten	ten	CD
nyp.33433056930674	2033	2	them	-PRON-	PRP
nyp.33433056930674	2033	3	well	well	RB
nyp.33433056930674	2033	4	with	with	IN
nyp.33433056930674	2033	5	a	a	DT
nyp.33433056930674	2033	6	beater	beater	NN
nyp.33433056930674	2033	7	:	:	:
nyp.33433056930674	2033	8	spread	spread	VB
nyp.33433056930674	2033	9	very	very	RB
nyp.33433056930674	2033	10	thinly	thinly	RB
nyp.33433056930674	2033	11	forcemeat	forcemeat	JJ
nyp.33433056930674	2033	12	over	over	IN
nyp.33433056930674	2033	13	each	each	DT
nyp.33433056930674	2033	14	of	of	IN
nyp.33433056930674	2033	15	them	-PRON-	PRP
nyp.33433056930674	2033	16	,	,	,
nyp.33433056930674	2033	17	and	and	CC
nyp.33433056930674	2033	18	roll	roll	VB
nyp.33433056930674	2033	19	them	-PRON-	PRP
nyp.33433056930674	2033	20	up	up	RP
nyp.33433056930674	2033	21	,	,	,
nyp.33433056930674	2033	22	and	and	CC
nyp.33433056930674	2033	23	roast	roast	VB
nyp.33433056930674	2033	24	them	-PRON-	PRP
nyp.33433056930674	2033	25	,	,	,
nyp.33433056930674	2033	26	or	or	CC
nyp.33433056930674	2033	27	bake	bake	VB
nyp.33433056930674	2033	28	them	-PRON-	PRP
nyp.33433056930674	2033	29	in	in	IN
nyp.33433056930674	2033	30	an	an	DT
nyp.33433056930674	2033	31	oven	oven	NN
nyp.33433056930674	2033	32	.	.	.
nyp.33433056930674	2034	1	Make	make	VB
nyp.33433056930674	2034	2	a	a	DT
nyp.33433056930674	2034	3	ragoo	ragoo	NN
nyp.33433056930674	2034	4	of	of	IN
nyp.33433056930674	2034	5	oysters	oyster	NNS
nyp.33433056930674	2034	6	and	and	CC
nyp.33433056930674	2034	7	sweetbreads	sweetbread	NNS
nyp.33433056930674	2034	8	,	,	,
nyp.33433056930674	2034	9	cut	cut	VBN
nyp.33433056930674	2034	10	in	in	IN
nyp.33433056930674	2034	11	square	square	JJ
nyp.33433056930674	2034	12	bits	bit	NNS
nyp.33433056930674	2034	13	a	a	DT
nyp.33433056930674	2034	14	few	few	JJ
nyp.33433056930674	2034	15	mushrooms	mushroom	NNS
nyp.33433056930674	2034	16	and	and	CC
nyp.33433056930674	2034	17	morels	morel	NNS
nyp.33433056930674	2034	18	,	,	,
nyp.33433056930674	2034	19	and	and	CC
nyp.33433056930674	2034	20	lay	lie	VBD
nyp.33433056930674	2034	21	them	-PRON-	PRP
nyp.33433056930674	2034	22	in	in	IN
nyp.33433056930674	2034	23	the	the	DT
nyp.33433056930674	2034	24	dish	dish	NN
nyp.33433056930674	2034	25	with	with	IN
nyp.33433056930674	2034	26	the	the	DT
nyp.33433056930674	2034	27	veal	veal	NN
nyp.33433056930674	2034	28	.	.	.
nyp.33433056930674	2035	1	If	if	IN
nyp.33433056930674	2035	2	you	-PRON-	PRP
nyp.33433056930674	2035	3	have	have	VBP
nyp.33433056930674	2035	4	oysters	oyster	NNS
nyp.33433056930674	2035	5	enough	enough	RB
nyp.33433056930674	2035	6	,	,	,
nyp.33433056930674	2035	7	chop	chop	VB
nyp.33433056930674	2035	8	and	and	CC
nyp.33433056930674	2035	9	mix	mix	VB
nyp.33433056930674	2035	10	some	some	DT
nyp.33433056930674	2035	11	of	of	IN
nyp.33433056930674	2035	12	them	-PRON-	PRP
nyp.33433056930674	2035	13	with	with	IN
nyp.33433056930674	2035	14	the	the	DT
nyp.33433056930674	2035	15	forcemeat	forcemeat	NNP
nyp.33433056930674	2035	16	,	,	,
nyp.33433056930674	2035	17	as	as	IN
nyp.33433056930674	2035	18	it	-PRON-	PRP
nyp.33433056930674	2035	19	will	will	MD
nyp.33433056930674	2035	20	add	add	VB
nyp.33433056930674	2035	21	much	much	JJ
nyp.33433056930674	2035	22	to	to	IN
nyp.33433056930674	2035	23	its	-PRON-	PRP$
nyp.33433056930674	2035	24	goodness	goodness	NN
nyp.33433056930674	2035	25	.	.	.
nyp.33433056930674	2036	1	Put	put	VB
nyp.33433056930674	2036	2	nice	nice	JJ
nyp.33433056930674	2036	3	brown	brown	JJ
nyp.33433056930674	2036	4	gravy	gravy	NN
nyp.33433056930674	2036	5	into	into	IN
nyp.33433056930674	2036	6	the	the	DT
nyp.33433056930674	2036	7	dish	dish	NN
nyp.33433056930674	2036	8	,	,	,
nyp.33433056930674	2036	9	and	and	CC
nyp.33433056930674	2036	10	send	send	VB
nyp.33433056930674	2036	11	them	-PRON-	PRP
nyp.33433056930674	2036	12	up	up	RP
nyp.33433056930674	2036	13	hot	hot	RB
nyp.33433056930674	2036	14	,	,	,
nyp.33433056930674	2036	15	with	with	IN
nyp.33433056930674	2036	16	forcemeat	forcemeat	JJ
nyp.33433056930674	2036	17	balls	ball	NNS
nyp.33433056930674	2036	18	round	round	VBP
nyp.33433056930674	2036	19	them	-PRON-	PRP
nyp.33433056930674	2036	20	.	.	.
nyp.33433056930674	2037	1	Fillet	Fillet	NNP
nyp.33433056930674	2037	2	of	of	IN
nyp.33433056930674	2037	3	Veal	Veal	NNP
nyp.33433056930674	2037	4	with	with	IN
nyp.33433056930674	2037	5	Collops	Collops	NNP
nyp.33433056930674	2037	6	.	.	.
nyp.33433056930674	2038	1	Take	take	VB
nyp.33433056930674	2038	2	a	a	DT
nyp.33433056930674	2038	3	small	small	JJ
nyp.33433056930674	2038	4	fillet	fillet	NN
nyp.33433056930674	2038	5	of	of	IN
nyp.33433056930674	2038	6	veal	veal	NN
nyp.33433056930674	2038	7	and	and	CC
nyp.33433056930674	2038	8	cut	cut	VB
nyp.33433056930674	2038	9	what	what	WP
nyp.33433056930674	2038	10	collops	collop	NNS
nyp.33433056930674	2038	11	you	-PRON-	PRP
nyp.33433056930674	2038	12	want	want	VBP
nyp.33433056930674	2038	13	:	:	:
nyp.33433056930674	2038	14	then	then	RB
nyp.33433056930674	2038	15	take	take	VB
nyp.33433056930674	2038	16	the	the	DT
nyp.33433056930674	2038	17	odder	odd	JJR
nyp.33433056930674	2038	18	,	,	,
nyp.33433056930674	2038	19	and	and	CC
nyp.33433056930674	2038	20	fill	fill	VB
nyp.33433056930674	2038	21	it	-PRON-	PRP
nyp.33433056930674	2038	22	with	with	IN
nyp.33433056930674	2038	23	forcemeat	forcemeat	NNP
nyp.33433056930674	2038	24	;	;	:
nyp.33433056930674	2038	25	roll	roll	VB
nyp.33433056930674	2038	26	it	-PRON-	PRP
nyp.33433056930674	2038	27	round	round	RB
nyp.33433056930674	2038	28	,	,	,
nyp.33433056930674	2038	29	tie	tie	VB
nyp.33433056930674	2038	30	it	-PRON-	PRP
nyp.33433056930674	2038	31	with	with	IN
nyp.33433056930674	2038	32	a	a	DT
nyp.33433056930674	2038	33	packthread	packthread	NN
nyp.33433056930674	2038	34	across	across	RB
nyp.33433056930674	2038	35	,	,	,
nyp.33433056930674	2038	36	and	and	CC
nyp.33433056930674	2038	37	roast	roast	VB
nyp.33433056930674	2038	38	it	-PRON-	PRP
nyp.33433056930674	2038	39	.	.	.
nyp.33433056930674	2039	1	Lay	lay	VB
nyp.33433056930674	2039	2	your	-PRON-	PRP$
nyp.33433056930674	2039	3	col	col	NN
nyp.33433056930674	2039	4	.	.	NNP
nyp.33433056930674	2039	5	lops	lops	NNP
nyp.33433056930674	2039	6	in	in	IN
nyp.33433056930674	2039	7	the	the	DT
nyp.33433056930674	2039	8	dish	dish	NN
nyp.33433056930674	2039	9	,	,	,
nyp.33433056930674	2039	10	and	and	CC
nyp.33433056930674	2039	11	lay	lie	VBD
nyp.33433056930674	2039	12	your	-PRON-	PRP$
nyp.33433056930674	2039	13	udder	udder	NN
nyp.33433056930674	2039	14	in	in	IN
nyp.33433056930674	2039	15	the	the	DT
nyp.33433056930674	2039	16	middle	middle	NN
nyp.33433056930674	2039	17	.	.	.
nyp.33433056930674	2040	1	Garnish	garnish	VB
nyp.33433056930674	2040	2	with	with	IN
nyp.33433056930674	2040	3	lemon	lemon	NN
nyp.33433056930674	2040	4	.	.	.
nyp.33433056930674	2041	1	Bombarded	bombard	VBN
nyp.33433056930674	2041	2	Veal	Veal	NNP
nyp.33433056930674	2041	3	.	.	.
nyp.33433056930674	2042	1	HAVING	have	VBG
nyp.33433056930674	2042	2	nicely	nicely	RB
nyp.33433056930674	2042	3	taken	take	VBN
nyp.33433056930674	2042	4	out	out	RP
nyp.33433056930674	2042	5	the	the	DT
nyp.33433056930674	2042	6	bone	bone	NN
nyp.33433056930674	2042	7	from	from	IN
nyp.33433056930674	2042	8	a	a	DT
nyp.33433056930674	2042	9	fillet	fillet	NN
nyp.33433056930674	2042	10	of	of	IN
nyp.33433056930674	2042	11	veal	veal	NN
nyp.33433056930674	2042	12	,	,	,
nyp.33433056930674	2042	13	make	make	VB
nyp.33433056930674	2042	14	a	a	DT
nyp.33433056930674	2042	15	forcemeat	forcemeat	NN
nyp.33433056930674	2042	16	in	in	IN
nyp.33433056930674	2042	17	the	the	DT
nyp.33433056930674	2042	18	following	following	JJ
nyp.33433056930674	2042	19	manner	manner	NN
nyp.33433056930674	2042	20	:	:	:
nyp.33433056930674	2042	21	Take	take	VB
nyp.33433056930674	2042	22	grated	grated	JJ
nyp.33433056930674	2042	23	bread	bread	NN
nyp.33433056930674	2042	24	,	,	,
nyp.33433056930674	2042	25	half	half	PDT
nyp.33433056930674	2042	26	a	a	DT
nyp.33433056930674	2042	27	pound	pound	NN
nyp.33433056930674	2042	28	of	of	IN
nyp.33433056930674	2042	29	fat	fat	JJ
nyp.33433056930674	2042	30	bacon	bacon	NN
nyp.33433056930674	2042	31	minced	mince	VBN
nyp.33433056930674	2042	32	,	,	,
nyp.33433056930674	2042	33	an	an	DT
nyp.33433056930674	2042	34	anchovy	anchovy	NN
nyp.33433056930674	2042	35	boned	bone	VBN
nyp.33433056930674	2042	36	,	,	,
nyp.33433056930674	2042	37	two	two	CD
nyp.33433056930674	2042	38	or	or	CC
nyp.33433056930674	2042	39	three	three	CD
nyp.33433056930674	2042	40	sprigs	sprig	NNS
nyp.33433056930674	2042	41	of	of	IN
nyp.33433056930674	2042	42	sweet	sweet	JJ
nyp.33433056930674	2042	43	marjoram	marjoram	NN
nyp.33433056930674	2042	44	,	,	,
nyp.33433056930674	2042	45	a	a	DT
nyp.33433056930674	2042	46	little	little	JJ
nyp.33433056930674	2042	47	lemon	lemon	NN
nyp.33433056930674	2042	48	-	-	HYPH
nyp.33433056930674	2042	49	peel	peel	NN
nyp.33433056930674	2042	50	,	,	,
nyp.33433056930674	2042	51	thyme	thyme	NNS
nyp.33433056930674	2042	52	,	,	,
nyp.33433056930674	2042	53	and	and	CC
nyp.33433056930674	2042	54	parsley	parsley	NN
nyp.33433056930674	2042	55	:	:	:
nyp.33433056930674	2042	56	chop	chop	VB
nyp.33433056930674	2042	57	these	these	DT
nyp.33433056930674	2042	58	well	well	RB
nyp.33433056930674	2042	59	together	together	RB
nyp.33433056930674	2042	60	,	,	,
nyp.33433056930674	2042	61	and	and	CC
nyp.33433056930674	2042	62	season	season	NN
nyp.33433056930674	2042	63	to	to	IN
nyp.33433056930674	2042	64	your	-PRON-	PRP$
nyp.33433056930674	2042	65	taste	taste	NN
nyp.33433056930674	2042	66	with	with	IN
nyp.33433056930674	2042	67	salt	salt	NN
nyp.33433056930674	2042	68	,	,	,
nyp.33433056930674	2042	69	cayenne	cayenne	NN
nyp.33433056930674	2042	70	,	,	,
nyp.33433056930674	2042	71	and	and	CC
nyp.33433056930674	2042	72	a	a	DT
nyp.33433056930674	2042	73	little	little	JJ
nyp.33433056930674	2042	74	nuimeg	nuimeg	NNS
nyp.33433056930674	2042	75	grated	grate	VBN
nyp.33433056930674	2042	76	:	:	:
nyp.33433056930674	2042	77	mix	mix	VB
nyp.33433056930674	2042	78	all	all	RB
nyp.33433056930674	2042	79	together	together	RB
nyp.33433056930674	2042	80	with	with	IN
nyp.33433056930674	2042	81	an	an	DT
nyp.33433056930674	2042	82	egg	egg	NN
nyp.33433056930674	2042	83	and	and	CC
nyp.33433056930674	2042	84	a	a	DT
nyp.33433056930674	2042	85	little	little	JJ
nyp.33433056930674	2042	86	cream	cream	NN
nyp.33433056930674	2042	87	,	,	,
nyp.33433056930674	2042	88	and	and	CC
nyp.33433056930674	2042	89	with	with	IN
nyp.33433056930674	2042	90	this	this	DT
nyp.33433056930674	2042	91	force-	force-	NN
nyp.33433056930674	2042	92	meat	meat	NN
nyp.33433056930674	2042	93	fill	fill	VBP
nyp.33433056930674	2042	94	up	up	RP
nyp.33433056930674	2042	95	the	the	DT
nyp.33433056930674	2042	96	place	place	NN
nyp.33433056930674	2042	97	from	from	IN
nyp.33433056930674	2042	98	whence	whence	IN
nyp.33433056930674	2042	99	the	the	DT
nyp.33433056930674	2042	100	bone	bone	NN
nyp.33433056930674	2042	101	was	be	VBD
nyp.33433056930674	2042	102	taken	take	VBN
nyp.33433056930674	2042	103	.	.	.
nyp.33433056930674	2043	1	Then	then	RB
nyp.33433056930674	2043	2	make	make	VB
nyp.33433056930674	2043	3	cuts	cut	NNS
nyp.33433056930674	2043	4	all	all	DT
nyp.33433056930674	2043	5	round	round	IN
nyp.33433056930674	2043	6	the	the	DT
nyp.33433056930674	2043	7	fillet	fillet	NN
nyp.33433056930674	2043	8	,	,	,
nyp.33433056930674	2043	9	at	at	IN
nyp.33433056930674	2043	10	about	about	RB
nyp.33433056930674	2043	11	an	an	DT
nyp.33433056930674	2043	12	inch	inch	NN
nyp.33433056930674	2043	13	distant	distant	JJ
nyp.33433056930674	2043	14	from	from	IN
nyp.33433056930674	2043	15	each	each	DT
nyp.33433056930674	2043	16	other	other	JJ
nyp.33433056930674	2043	17	:	:	:
nyp.33433056930674	2043	18	fill	fill	VB
nyp.33433056930674	2043	19	one	one	CD
nyp.33433056930674	2043	20	with	with	IN
nyp.33433056930674	2043	21	forcemeat	forcemeat	NNP
nyp.33433056930674	2043	22	;	;	:
nyp.33433056930674	2043	23	a	a	DT
nyp.33433056930674	2043	24	second	second	JJ
nyp.33433056930674	2043	25	with	with	IN
nyp.33433056930674	2043	26	spinach	spinach	NN
nyp.33433056930674	2043	27	that	that	WDT
nyp.33433056930674	2043	28	has	have	VBZ
nyp.33433056930674	2043	29	been	be	VBN
nyp.33433056930674	2043	30	well	well	RB
nyp.33433056930674	2043	31	boiled	boil	VBN
nyp.33433056930674	2043	32	and	and	CC
nyp.33433056930674	2043	33	squeezed	squeeze	VBN
nyp.33433056930674	2043	34	;	;	:
nyp.33433056930674	2043	35	a	a	DT
nyp.33433056930674	2043	36	third	third	JJ
nyp.33433056930674	2043	37	with	with	IN
nyp.33433056930674	2043	38	crumbs	crumb	NNS
nyp.33433056930674	2043	39	of	of	IN
nyp.33433056930674	2043	40	bread	bread	NN
nyp.33433056930674	2043	41	,	,	,
nyp.33433056930674	2043	42	chopped	chop	VBN
nyp.33433056930674	2043	43	oysters	oyster	NNS
nyp.33433056930674	2043	44	,	,	,
nyp.33433056930674	2043	45	and	and	CC
nyp.33433056930674	2043	46	beef	beef	NN
nyp.33433056930674	2043	47	marrow	marrow	NN
nyp.33433056930674	2043	48	;	;	:
nyp.33433056930674	2043	49	a	a	DT
nyp.33433056930674	2043	50	fourth	fourth	JJ
nyp.33433056930674	2043	51	with	with	IN
nyp.33433056930674	2043	52	the	the	DT
nyp.33433056930674	2043	53	forcemeat	forcemeat	NN
nyp.33433056930674	2043	54	,	,	,
nyp.33433056930674	2043	55	and	and	CC
nyp.33433056930674	2043	56	thus	thus	RB
nyp.33433056930674	2043	57	fill	fill	VB
nyp.33433056930674	2043	58	up	up	RP
nyp.33433056930674	2043	59	the	the	DT
nyp.33433056930674	2043	60	holes	hole	NNS
nyp.33433056930674	2043	61	round	round	IN
nyp.33433056930674	2043	62	the	the	DT
nyp.33433056930674	2043	63	fillet	fillet	NN
nyp.33433056930674	2043	64	.	.	.
nyp.33433056930674	2044	1	Wrap	wrap	VB
nyp.33433056930674	2044	2	a	a	DT
nyp.33433056930674	2044	3	caul	caul	NN
nyp.33433056930674	2044	4	close	close	JJ
nyp.33433056930674	2044	5	round	round	IN
nyp.33433056930674	2044	6	it	-PRON-	PRP
nyp.33433056930674	2044	7	,	,	,
nyp.33433056930674	2044	8	and	and	CC
nyp.33433056930674	2044	9	put	put	VBD
nyp.33433056930674	2044	10	it	-PRON-	PRP
nyp.33433056930674	2044	11	in	in	IN
nyp.33433056930674	2044	12	a	a	DT
nyp.33433056930674	2044	13	deep	deep	JJ
nyp.33433056930674	2044	14	pot	pot	NN
nyp.33433056930674	2044	15	,	,	,
nyp.33433056930674	2044	16	with	with	IN
nyp.33433056930674	2044	17	a	a	DT
nyp.33433056930674	2044	18	pint	pint	NN
nyp.33433056930674	2044	19	of	of	IN
nyp.33433056930674	2044	20	water	water	NN
nyp.33433056930674	2044	21	.	.	.
nyp.33433056930674	2045	1	Make	make	VB
nyp.33433056930674	2045	2	a	a	DT
nyp.33433056930674	2045	3	coarse	coarse	JJ
nyp.33433056930674	2045	4	paste	paste	NN
nyp.33433056930674	2045	5	to	to	TO
nyp.33433056930674	2045	6	lay	lay	VB
nyp.33433056930674	2045	7	over	over	IN
nyp.33433056930674	2045	8	it	-PRON-	PRP
nyp.33433056930674	2045	9	,	,	,
nyp.33433056930674	2045	10	in	in	IN
nyp.33433056930674	2045	11	order	order	NN
nyp.33433056930674	2045	12	to	to	TO
nyp.33433056930674	2045	13	prevent	prevent	VB
nyp.33433056930674	2045	14	the	the	DT
nyp.33433056930674	2045	15	oven	oven	NN
nyp.33433056930674	2045	16	giving	give	VBG
nyp.33433056930674	2045	17	it	-PRON-	PRP
nyp.33433056930674	2045	18	a	a	DT
nyp.33433056930674	2045	19	disagreeable	disagreeable	JJ
nyp.33433056930674	2045	20	taste	taste	NN
nyp.33433056930674	2045	21	.	.	.
nyp.33433056930674	2046	1	As	as	RB
nyp.33433056930674	2046	2	soon	soon	RB
nyp.33433056930674	2046	3	as	as	IN
nyp.33433056930674	2046	4	it	-PRON-	PRP
nyp.33433056930674	2046	5	is	be	VBZ
nyp.33433056930674	2046	6	taken	take	VBN
nyp.33433056930674	2046	7	out	out	IN
nyp.33433056930674	2046	8	of	of	IN
nyp.33433056930674	2046	9	the	the	DT
nyp.33433056930674	2046	10	oven	oven	NN
nyp.33433056930674	2046	11	,	,	,
nyp.33433056930674	2046	12	skim	skim	VB
nyp.33433056930674	2046	13	off	off	IN
nyp.33433056930674	2046	14	the	the	DT
nyp.33433056930674	2046	15	fat	fat	NN
nyp.33433056930674	2046	16	,	,	,
nyp.33433056930674	2046	17	and	and	CC
nyp.33433056930674	2046	18	put	put	VBD
nyp.33433056930674	2046	19	the	the	DT
nyp.33433056930674	2046	20	gravy	gravy	NN
nyp.33433056930674	2046	21	into	into	IN
nyp.33433056930674	2046	22	a	a	DT
nyp.33433056930674	2046	23	stewpan	stewpan	NN
nyp.33433056930674	2046	24	,	,	,
nyp.33433056930674	2046	25	with	with	IN
nyp.33433056930674	2046	26	a	a	DT
nyp.33433056930674	2046	27	spoonful	spoonful	NN
nyp.33433056930674	2046	28	of	of	IN
nyp.33433056930674	2046	29	mushroom	mushroom	NN
nyp.33433056930674	2046	30	ketchup	ketchup	NN
nyp.33433056930674	2046	31	,	,	,
nyp.33433056930674	2046	32	another	another	DT
nyp.33433056930674	2046	33	of	of	IN
nyp.33433056930674	2046	34	lemon	lemon	NN
nyp.33433056930674	2046	35	-	-	HYPH
nyp.33433056930674	2046	36	pickle	pickle	NN
nyp.33433056930674	2046	37	,	,	,
nyp.33433056930674	2046	38	five	five	CD
nyp.33433056930674	2046	39	boiled	boil	VBN
nyp.33433056930674	2046	40	artichoke	artichoke	NN
nyp.33433056930674	2046	41	bottoms	bottom	NNS
nyp.33433056930674	2046	42	cut	cut	VBN
nyp.33433056930674	2046	43	in	in	IN
nyp.33433056930674	2046	44	quar-	quar-	NN
nyp.33433056930674	2046	45	ters	ter	NNS
nyp.33433056930674	2046	46	,	,	,
nyp.33433056930674	2046	47	two	two	CD
nyp.33433056930674	2046	48	spoonfuls	spoonful	NNS
nyp.33433056930674	2046	49	of	of	IN
nyp.33433056930674	2046	50	browning	browning	NN
nyp.33433056930674	2046	51	,	,	,
nyp.33433056930674	2046	52	and	and	CC
nyp.33433056930674	2046	53	half	half	PDT
nyp.33433056930674	2046	54	an	an	DT
nyp.33433056930674	2046	55	ounce	ounce	NN
nyp.33433056930674	2046	56	of	of	IN
nyp.33433056930674	2046	57	mo-	mo-	NN
nyp.33433056930674	2046	58	rels	rel	NNS
nyp.33433056930674	2046	59	and	and	CC
nyp.33433056930674	2046	60	truffles	truffle	NNS
nyp.33433056930674	2046	61	:	:	:
nyp.33433056930674	2046	62	thicken	thicken	VB
nyp.33433056930674	2046	63	with	with	IN
nyp.33433056930674	2046	64	butter	butter	NN
nyp.33433056930674	2046	65	and	and	CC
nyp.33433056930674	2046	66	flour	flour	NN
nyp.33433056930674	2046	67	,	,	,
nyp.33433056930674	2046	68	give	give	VB
nyp.33433056930674	2046	69	it	-PRON-	PRP
nyp.33433056930674	2046	70	a	a	DT
nyp.33433056930674	2046	71	gentle	gentle	JJ
nyp.33433056930674	2046	72	boil	boil	NN
nyp.33433056930674	2046	73	,	,	,
nyp.33433056930674	2046	74	and	and	CC
nyp.33433056930674	2046	75	serve	serve	VB
nyp.33433056930674	2046	76	with	with	IN
nyp.33433056930674	2046	77	your	-PRON-	PRP$
nyp.33433056930674	2046	78	sauce	sauce	NN
nyp.33433056930674	2046	79	over	over	IN
nyp.33433056930674	2046	80	the	the	DT
nyp.33433056930674	2046	81	veal	veal	NN
nyp.33433056930674	2046	82	,	,	,
nyp.33433056930674	2046	83	H	H	NNP
nyp.33433056930674	2046	84	2	2	CD
nyp.33433056930674	2046	85	animos	animos	NNP
nyp.33433056930674	2046	86	100	100	CD
nyp.33433056930674	2046	87	MADE	made	RB
nyp.33433056930674	2046	88	DISHES	dish	NNS
nyp.33433056930674	2046	89	.	.	.
nyp.33433056930674	2047	1	Shoulder	shoulder	NN
nyp.33433056930674	2047	2	of	of	IN
nyp.33433056930674	2047	3	Veal	Veal	NNP
nyp.33433056930674	2047	4	à	à	FW
nyp.33433056930674	2047	5	la	la	NNP
nyp.33433056930674	2047	6	Piedmontoise	Piedmontoise	NNP
nyp.33433056930674	2047	7	.	.	.
nyp.33433056930674	2048	1	Cut	cut	VB
nyp.33433056930674	2048	2	the	the	DT
nyp.33433056930674	2048	3	skin	skin	NN
nyp.33433056930674	2048	4	off	off	IN
nyp.33433056930674	2048	5	a	a	DT
nyp.33433056930674	2048	6	shoulder	shoulder	NN
nyp.33433056930674	2048	7	of	of	IN
nyp.33433056930674	2048	8	veal	veal	NN
nyp.33433056930674	2048	9	so	so	IN
nyp.33433056930674	2048	10	that	that	IN
nyp.33433056930674	2048	11	it	-PRON-	PRP
nyp.33433056930674	2048	12	may	may	MD
nyp.33433056930674	2048	13	hang	hang	VB
nyp.33433056930674	2048	14	at	at	IN
nyp.33433056930674	2048	15	one	one	CD
nyp.33433056930674	2048	16	end	end	NN
nyp.33433056930674	2048	17	,	,	,
nyp.33433056930674	2048	18	then	then	RB
nyp.33433056930674	2048	19	lard	lard	VB
nyp.33433056930674	2048	20	the	the	DT
nyp.33433056930674	2048	21	meat	meat	NN
nyp.33433056930674	2048	22	with	with	IN
nyp.33433056930674	2048	23	bacon	bacon	NNP
nyp.33433056930674	2048	24	and	and	CC
nyp.33433056930674	2048	25	ham	ham	NNP
nyp.33433056930674	2048	26	,	,	,
nyp.33433056930674	2048	27	and	and	CC
nyp.33433056930674	2048	28	season	season	NN
nyp.33433056930674	2048	29	with	with	IN
nyp.33433056930674	2048	30	pepper	pepper	NN
nyp.33433056930674	2048	31	,	,	,
nyp.33433056930674	2048	32	salt	salt	NN
nyp.33433056930674	2048	33	,	,	,
nyp.33433056930674	2048	34	mace	mace	NN
nyp.33433056930674	2048	35	,	,	,
nyp.33433056930674	2048	36	sweet	sweet	JJ
nyp.33433056930674	2048	37	herbs	herb	NNS
nyp.33433056930674	2048	38	,	,	,
nyp.33433056930674	2048	39	parsley	parsley	NN
nyp.33433056930674	2048	40	and	and	CC
nyp.33433056930674	2048	41	leinon-	leinon-	NN
nyp.33433056930674	2048	42	peel	peel	NN
nyp.33433056930674	2048	43	:	:	:
nyp.33433056930674	2048	44	cover	cover	VB
nyp.33433056930674	2048	45	it	-PRON-	PRP
nyp.33433056930674	2048	46	again	again	RB
nyp.33433056930674	2048	47	with	with	IN
nyp.33433056930674	2048	48	the	the	DT
nyp.33433056930674	2048	49	skin	skin	NN
nyp.33433056930674	2048	50	,	,	,
nyp.33433056930674	2048	51	stew	stew	VB
nyp.33433056930674	2048	52	it	-PRON-	PRP
nyp.33433056930674	2048	53	with	with	IN
nyp.33433056930674	2048	54	stock	stock	NN
nyp.33433056930674	2048	55	,	,	,
nyp.33433056930674	2048	56	and	and	CC
nyp.33433056930674	2048	57	,	,	,
nyp.33433056930674	2048	58	when	when	WRB
nyp.33433056930674	2048	59	tender	tender	JJ
nyp.33433056930674	2048	60	enough	enough	RB
nyp.33433056930674	2048	61	,	,	,
nyp.33433056930674	2048	62	take	take	VB
nyp.33433056930674	2048	63	it	-PRON-	PRP
nyp.33433056930674	2048	64	up	up	RP
nyp.33433056930674	2048	65	.	.	.
nyp.33433056930674	2049	1	Then	then	RB
nyp.33433056930674	2049	2	take	take	VB
nyp.33433056930674	2049	3	sorrel	sorrel	NN
nyp.33433056930674	2049	4	,	,	,
nyp.33433056930674	2049	5	some	some	DT
nyp.33433056930674	2049	6	let-	let-	IN
nyp.33433056930674	2049	7	tuce	tuce	JJ
nyp.33433056930674	2049	8	chopped	chop	VBN
nyp.33433056930674	2049	9	small	small	JJ
nyp.33433056930674	2049	10	,	,	,
nyp.33433056930674	2049	11	and	and	CC
nyp.33433056930674	2049	12	stew	stew	VB
nyp.33433056930674	2049	13	them	-PRON-	PRP
nyp.33433056930674	2049	14	in	in	IN
nyp.33433056930674	2049	15	some	some	DT
nyp.33433056930674	2049	16	butter	butter	NN
nyp.33433056930674	2049	17	with	with	IN
nyp.33433056930674	2049	18	par-	par-	NN
nyp.33433056930674	2049	19	sley	sley	NNP
nyp.33433056930674	2049	20	,	,	,
nyp.33433056930674	2049	21	onions	onion	NNS
nyp.33433056930674	2049	22	,	,	,
nyp.33433056930674	2049	23	and	and	CC
nyp.33433056930674	2049	24	mushrooms	mushroom	NNS
nyp.33433056930674	2049	25	.	.	.
nyp.33433056930674	2050	1	The	the	DT
nyp.33433056930674	2050	2	herbs	herb	NNS
nyp.33433056930674	2050	3	being	be	VBG
nyp.33433056930674	2050	4	tender	tender	JJ
nyp.33433056930674	2050	5	,	,	,
nyp.33433056930674	2050	6	put	put	VBN
nyp.33433056930674	2050	7	to	to	IN
nyp.33433056930674	2050	8	them	-PRON-	PRP
nyp.33433056930674	2050	9	some	some	DT
nyp.33433056930674	2050	10	of	of	IN
nyp.33433056930674	2050	11	the	the	DT
nyp.33433056930674	2050	12	liquor	liquor	NN
nyp.33433056930674	2050	13	,	,	,
nyp.33433056930674	2050	14	some	some	DT
nyp.33433056930674	2050	15	sweetbreads	sweetbread	NNS
nyp.33433056930674	2050	16	,	,	,
nyp.33433056930674	2050	17	and	and	CC
nyp.33433056930674	2050	18	some	some	DT
nyp.33433056930674	2050	19	bits	bit	NNS
nyp.33433056930674	2050	20	of	of	IN
nyp.33433056930674	2050	21	ham	ham	NN
nyp.33433056930674	2050	22	,	,	,
nyp.33433056930674	2050	23	Let	let	VB
nyp.33433056930674	2050	24	all	all	DT
nyp.33433056930674	2050	25	stew	stew	VB
nyp.33433056930674	2050	26	together	together	RB
nyp.33433056930674	2050	27	a	a	DT
nyp.33433056930674	2050	28	little	little	JJ
nyp.33433056930674	2050	29	while	while	NN
nyp.33433056930674	2050	30	;	;	:
nyp.33433056930674	2050	31	then	then	RB
nyp.33433056930674	2050	32	lift	lift	VB
nyp.33433056930674	2050	33	up	up	RP
nyp.33433056930674	2050	34	the	the	DT
nyp.33433056930674	2050	35	skin	skin	NN
nyp.33433056930674	2050	36	,	,	,
nyp.33433056930674	2050	37	lay	lie	VBD
nyp.33433056930674	2050	38	the	the	DT
nyp.33433056930674	2050	39	stewed	stew	VBN
nyp.33433056930674	2050	40	herbs	herb	NNS
nyp.33433056930674	2050	41	over	over	IN
nyp.33433056930674	2050	42	and	and	CC
nyp.33433056930674	2050	43	under	under	RB
nyp.33433056930674	2050	44	,	,	,
nyp.33433056930674	2050	45	cover	cover	VB
nyp.33433056930674	2050	46	it	-PRON-	PRP
nyp.33433056930674	2050	47	again	again	RB
nyp.33433056930674	2050	48	with	with	IN
nyp.33433056930674	2050	49	the	the	DT
nyp.33433056930674	2050	50	skin	skin	NN
nyp.33433056930674	2050	51	,	,	,
nyp.33433056930674	2050	52	wet	wet	VB
nyp.33433056930674	2050	53	it	-PRON-	PRP
nyp.33433056930674	2050	54	with	with	IN
nyp.33433056930674	2050	55	melted	melt	VBN
nyp.33433056930674	2050	56	butter	butter	NN
nyp.33433056930674	2050	57	,	,	,
nyp.33433056930674	2050	58	strew	strew	VB
nyp.33433056930674	2050	59	it	-PRON-	PRP
nyp.33433056930674	2050	60	over	over	RP
nyp.33433056930674	2050	61	with	with	IN
nyp.33433056930674	2050	62	crumbs	crumb	NNS
nyp.33433056930674	2050	63	of	of	IN
nyp.33433056930674	2050	64	bread	bread	NN
nyp.33433056930674	2050	65	,	,	,
nyp.33433056930674	2050	66	and	and	CC
nyp.33433056930674	2050	67	send	send	VB
nyp.33433056930674	2050	68	it	-PRON-	PRP
nyp.33433056930674	2050	69	to	to	IN
nyp.33433056930674	2050	70	the	the	DT
nyp.33433056930674	2050	71	oven	oven	NN
nyp.33433056930674	2050	72	to	to	IN
nyp.33433056930674	2050	73	brown	brown	NNP
nyp.33433056930674	2050	74	.	.	.
nyp.33433056930674	2051	1	Serve	serve	VB
nyp.33433056930674	2051	2	it	-PRON-	PRP
nyp.33433056930674	2051	3	up	up	RP
nyp.33433056930674	2051	4	hot	hot	JJ
nyp.33433056930674	2051	5	,	,	,
nyp.33433056930674	2051	6	with	with	IN
nyp.33433056930674	2051	7	some	some	DT
nyp.33433056930674	2051	8	good	good	JJ
nyp.33433056930674	2051	9	gravy	gravy	NN
nyp.33433056930674	2051	10	in	in	IN
nyp.33433056930674	2051	11	the	the	DT
nyp.33433056930674	2051	12	dish	dish	NN
nyp.33433056930674	2051	13	.	.	.
nyp.33433056930674	2052	1	The	the	DT
nyp.33433056930674	2052	2	French	French	NNP
nyp.33433056930674	2052	3	,	,	,
nyp.33433056930674	2052	4	before	before	IN
nyp.33433056930674	2052	5	it	-PRON-	PRP
nyp.33433056930674	2052	6	goes	go	VBZ
nyp.33433056930674	2052	7	to	to	IN
nyp.33433056930674	2052	8	the	the	DT
nyp.33433056930674	2052	9	oven	oven	NN
nyp.33433056930674	2052	10	,	,	,
nyp.33433056930674	2052	11	strew	strew	VB
nyp.33433056930674	2052	12	it	-PRON-	PRP
nyp.33433056930674	2052	13	over	over	RP
nyp.33433056930674	2052	14	with	with	IN
nyp.33433056930674	2052	15	parmesan	parmesan	NN
nyp.33433056930674	2052	16	.	.	.
nyp.33433056930674	2053	1	Sweetbreads	sweetbread	NNS
nyp.33433056930674	2053	2	of	of	IN
nyp.33433056930674	2053	3	Veal	Veal	NNP
nyp.33433056930674	2053	4	à	à	FW
nyp.33433056930674	2053	5	la	la	NNP
nyp.33433056930674	2053	6	Dauphine	Dauphine	NNP
nyp.33433056930674	2053	7	.	.	.
nyp.33433056930674	2054	1	LARD	LARD	NNP
nyp.33433056930674	2054	2	the	the	DT
nyp.33433056930674	2054	3	largest	large	JJS
nyp.33433056930674	2054	4	sweetbreads	sweetbread	NNS
nyp.33433056930674	2054	5	you	-PRON-	PRP
nyp.33433056930674	2054	6	can	can	MD
nyp.33433056930674	2054	7	get	get	VB
nyp.33433056930674	2054	8	,	,	,
nyp.33433056930674	2054	9	and	and	CC
nyp.33433056930674	2054	10	open	open	VB
nyp.33433056930674	2054	11	them	-PRON-	PRP
nyp.33433056930674	2054	12	in	in	IN
nyp.33433056930674	2054	13	such	such	PDT
nyp.33433056930674	2054	14	a	a	DT
nyp.33433056930674	2054	15	manner	manner	NN
nyp.33433056930674	2054	16	that	that	WDT
nyp.33433056930674	2054	17	you	-PRON-	PRP
nyp.33433056930674	2054	18	can	can	MD
nyp.33433056930674	2054	19	stuff	stuff	VB
nyp.33433056930674	2054	20	in	in	IN
nyp.33433056930674	2054	21	forcemeat	forcemeat	NNP
nyp.33433056930674	2054	22	(	(	-LRB-
nyp.33433056930674	2054	23	see	see	VB
nyp.33433056930674	2054	24	Sauces	sauce	NNS
nyp.33433056930674	2054	25	)	)	-RRB-
nyp.33433056930674	2054	26	:	:	:
nyp.33433056930674	2054	27	fill	fill	VB
nyp.33433056930674	2054	28	your	-PRON-	PRP$
nyp.33433056930674	2054	29	sweetbreads	sweetbread	NNS
nyp.33433056930674	2054	30	,	,	,
nyp.33433056930674	2054	31	and	and	CC
nyp.33433056930674	2054	32	fasten	fasten	VB
nyp.33433056930674	2054	33	them	-PRON-	PRP
nyp.33433056930674	2054	34	with	with	IN
nyp.33433056930674	2054	35	fine	fine	JJ
nyp.33433056930674	2054	36	wooden	wooden	JJ
nyp.33433056930674	2054	37	skewers	skewer	NNS
nyp.33433056930674	2054	38	.	.	.
nyp.33433056930674	2055	1	Take	take	VB
nyp.33433056930674	2055	2	the	the	DT
nyp.33433056930674	2055	3	stew	stew	NN
nyp.33433056930674	2055	4	pan	pan	NN
nyp.33433056930674	2055	5	,	,	,
nyp.33433056930674	2055	6	lay	lay	JJ
nyp.33433056930674	2055	7	layers	layer	NNS
nyp.33433056930674	2055	8	of	of	IN
nyp.33433056930674	2055	9	bacon	bacon	NN
nyp.33433056930674	2055	10	at	at	IN
nyp.33433056930674	2055	11	the	the	DT
nyp.33433056930674	2055	12	bottom	bottom	NN
nyp.33433056930674	2055	13	of	of	IN
nyp.33433056930674	2055	14	the	the	DT
nyp.33433056930674	2055	15	pan	pan	NN
nyp.33433056930674	2055	16	,	,	,
nyp.33433056930674	2055	17	and	and	CC
nyp.33433056930674	2055	18	season	season	NN
nyp.33433056930674	2055	19	with	with	IN
nyp.33433056930674	2055	20	pepper	pepper	NN
nyp.33433056930674	2055	21	,	,	,
nyp.33433056930674	2055	22	salt	salt	NN
nyp.33433056930674	2055	23	,	,	,
nyp.33433056930674	2055	24	mace	mace	NN
nyp.33433056930674	2055	25	,	,	,
nyp.33433056930674	2055	26	cloves	clove	NNS
nyp.33433056930674	2055	27	,	,	,
nyp.33433056930674	2055	28	sweet	sweet	JJ
nyp.33433056930674	2055	29	herbs	herb	NNS
nyp.33433056930674	2055	30	,	,	,
nyp.33433056930674	2055	31	and	and	CC
nyp.33433056930674	2055	32	a	a	DT
nyp.33433056930674	2055	33	large	large	JJ
nyp.33433056930674	2055	34	onion	onion	NN
nyp.33433056930674	2055	35	sliced	slice	VBN
nyp.33433056930674	2055	36	.	.	.
nyp.33433056930674	2056	1	Upon	upon	IN
nyp.33433056930674	2056	2	that	that	DT
nyp.33433056930674	2056	3	lay	lie	VBD
nyp.33433056930674	2056	4	thin	thin	JJ
nyp.33433056930674	2056	5	slices	slice	NNS
nyp.33433056930674	2056	6	of	of	IN
nyp.33433056930674	2056	7	veal	veal	NN
nyp.33433056930674	2056	8	,	,	,
nyp.33433056930674	2056	9	and	and	CC
nyp.33433056930674	2056	10	then	then	RB
nyp.33433056930674	2056	11	lay	lay	VB
nyp.33433056930674	2056	12	on	on	IN
nyp.33433056930674	2056	13	your	-PRON-	PRP$
nyp.33433056930674	2056	14	sweetbreads	sweetbread	NNS
nyp.33433056930674	2056	15	:	:	:
nyp.33433056930674	2056	16	cover	cover	VB
nyp.33433056930674	2056	17	close	close	RB
nyp.33433056930674	2056	18	,	,	,
nyp.33433056930674	2056	19	let	let	VB
nyp.33433056930674	2056	20	it	-PRON-	PRP
nyp.33433056930674	2056	21	stand	stand	VB
nyp.33433056930674	2056	22	eight	eight	CD
nyp.33433056930674	2056	23	or	or	CC
nyp.33433056930674	2056	24	ten	ten	CD
nyp.33433056930674	2056	25	minutes	minute	NNS
nyp.33433056930674	2056	26	over	over	IN
nyp.33433056930674	2056	27	a	a	DT
nyp.33433056930674	2056	28	slow	slow	JJ
nyp.33433056930674	2056	29	fire	fire	NN
nyp.33433056930674	2056	30	,	,	,
nyp.33433056930674	2056	31	and	and	CC
nyp.33433056930674	2056	32	then	then	RB
nyp.33433056930674	2056	33	pour	pour	VB
nyp.33433056930674	2056	34	in	in	IN
nyp.33433056930674	2056	35	a	a	DT
nyp.33433056930674	2056	36	quart	quart	NN
nyp.33433056930674	2056	37	of	of	IN
nyp.33433056930674	2056	38	boiling	boil	VBG
nyp.33433056930674	2056	39	weak	weak	JJ
nyp.33433056930674	2056	40	stock	stock	NN
nyp.33433056930674	2056	41	.	.	.
nyp.33433056930674	2057	1	Cover	cover	VB
nyp.33433056930674	2057	2	close	close	JJ
nyp.33433056930674	2057	3	,	,	,
nyp.33433056930674	2057	4	and	and	CC
nyp.33433056930674	2057	5	stew	stew	NN
nyp.33433056930674	2057	6	two	two	CD
nyp.33433056930674	2057	7	hours	hour	NNS
nyp.33433056930674	2057	8	very	very	RB
nyp.33433056930674	2057	9	softly	softly	RB
nyp.33433056930674	2057	10	:	:	:
nyp.33433056930674	2057	11	take	take	VB
nyp.33433056930674	2057	12	out	out	RP
nyp.33433056930674	2057	13	the	the	DT
nyp.33433056930674	2057	14	sweetbreads	sweetbread	NNS
nyp.33433056930674	2057	15	,	,	,
nyp.33433056930674	2057	16	lay	lie	VBD
nyp.33433056930674	2057	17	aside	aside	RB
nyp.33433056930674	2057	18	the	the	DT
nyp.33433056930674	2057	19	bacon	bacon	NN
nyp.33433056930674	2057	20	and	and	CC
nyp.33433056930674	2057	21	veal	veal	NN
nyp.33433056930674	2057	22	,	,	,
nyp.33433056930674	2057	23	keep	keep	VB
nyp.33433056930674	2057	24	them	-PRON-	PRP
nyp.33433056930674	2057	25	hot	hot	JJ
nyp.33433056930674	2057	26	,	,	,
nyp.33433056930674	2057	27	strain	strain	VB
nyp.33433056930674	2057	28	the	the	DT
nyp.33433056930674	2057	29	gravy	gravy	NN
nyp.33433056930674	2057	30	,	,	,
nyp.33433056930674	2057	31	skim	skim	VB
nyp.33433056930674	2057	32	all	all	PDT
nyp.33433056930674	2057	33	the	the	DT
nyp.33433056930674	2057	34	fat	fat	NN
nyp.33433056930674	2057	35	off	off	RP
nyp.33433056930674	2057	36	,	,	,
nyp.33433056930674	2057	37	and	and	CC
nyp.33433056930674	2057	38	boil	boil	VB
nyp.33433056930674	2057	39	till	till	IN
nyp.33433056930674	2057	40	it	-PRON-	PRP
nyp.33433056930674	2057	41	is	be	VBZ
nyp.33433056930674	2057	42	reduced	reduce	VBN
nyp.33433056930674	2057	43	to	to	IN
nyp.33433056930674	2057	44	about	about	RB
nyp.33433056930674	2057	45	half	half	PDT
nyp.33433056930674	2057	46	a	a	DT
nyp.33433056930674	2057	47	pint	pint	NN
nyp.33433056930674	2057	48	:	:	:
nyp.33433056930674	2057	49	put	put	VBN
nyp.33433056930674	2057	50	in	in	IN
nyp.33433056930674	2057	51	the	the	DT
nyp.33433056930674	2057	52	sweetbreads	sweetbread	NNS
nyp.33433056930674	2057	53	,	,	,
nyp.33433056930674	2057	54	and	and	CC
nyp.33433056930674	2057	55	give	give	VB
nyp.33433056930674	2057	56	them	-PRON-	PRP
nyp.33433056930674	2057	57	two	two	CD
nyp.33433056930674	2057	58	or	or	CC
nyp.33433056930674	2057	59	three	three	CD
nyp.33433056930674	2057	60	mi-	mi-	NN
nyp.33433056930674	2057	61	nutes	nute	NNS
nyp.33433056930674	2057	62	stew	stew	NN
nyp.33433056930674	2057	63	in	in	IN
nyp.33433056930674	2057	64	the	the	DT
nyp.33433056930674	2057	65	gravy	gravy	NN
nyp.33433056930674	2057	66	;	;	:
nyp.33433056930674	2057	67	then	then	RB
nyp.33433056930674	2057	68	lay	lay	VB
nyp.33433056930674	2057	69	them	-PRON-	PRP
nyp.33433056930674	2057	70	in	in	IN
nyp.33433056930674	2057	71	the	the	DT
nyp.33433056930674	2057	72	dish	dish	NN
nyp.33433056930674	2057	73	,	,	,
nyp.33433056930674	2057	74	and	and	CC
nyp.33433056930674	2057	75	pour	pour	VB
nyp.33433056930674	2057	76	the	the	DT
nyp.33433056930674	2057	77	gravy	gravy	NN
nyp.33433056930674	2057	78	over	over	IN
nyp.33433056930674	2057	79	them	-PRON-	PRP
nyp.33433056930674	2057	80	.	.	.
nyp.33433056930674	2058	1	1	1	LS
nyp.33433056930674	2058	2	Sweetbreads	sweetbread	NNS
nyp.33433056930674	2058	3	en	en	IN
nyp.33433056930674	2058	4	Gordiniere	Gordiniere	NNP
nyp.33433056930674	2058	5	.	.	.
nyp.33433056930674	2059	1	.	.	.
nyp.33433056930674	2060	1	PARBOIL	PARBOIL	NNP
nyp.33433056930674	2060	2	three	three	CD
nyp.33433056930674	2060	3	sweetbreads	sweetbread	NNS
nyp.33433056930674	2060	4	;	;	:
nyp.33433056930674	2060	5	take	take	VB
nyp.33433056930674	2060	6	a	a	DT
nyp.33433056930674	2060	7	stewpan	stewpan	NN
nyp.33433056930674	2060	8	,	,	,
nyp.33433056930674	2060	9	and	and	CC
nyp.33433056930674	2060	10	lay	lie	VBD
nyp.33433056930674	2060	11	layers	layer	NNS
nyp.33433056930674	2060	12	of	of	IN
nyp.33433056930674	2060	13	bacon	bacon	NN
nyp.33433056930674	2060	14	,	,	,
nyp.33433056930674	2060	15	or	or	CC
nyp.33433056930674	2060	16	ham	ham	NN
nyp.33433056930674	2060	17	and	and	CC
nyp.33433056930674	2060	18	veal	veal	NN
nyp.33433056930674	2060	19	;	;	:
nyp.33433056930674	2060	20	over	over	IN
nyp.33433056930674	2060	21	that	that	WDT
nyp.33433056930674	2060	22	lay	lie	VBD
nyp.33433056930674	2060	23	the	the	DT
nyp.33433056930674	2060	24	sweetbreads	sweetbread	NNS
nyp.33433056930674	2060	25	,	,	,
nyp.33433056930674	2060	26	with	with	IN
nyp.33433056930674	2060	27	the	the	DT
nyp.33433056930674	2060	28	upper	upper	JJ
nyp.33433056930674	2060	29	side	side	NN
nyp.33433056930674	2060	30	downwards	downwards	RB
nyp.33433056930674	2060	31	.	.	.
nyp.33433056930674	2061	1	Put	put	VB
nyp.33433056930674	2061	2	a	a	DT
nyp.33433056930674	2061	3	layer	layer	NN
nyp.33433056930674	2061	4	of	of	IN
nyp.33433056930674	2061	5	veal	veal	NN
nyp.33433056930674	2061	6	and	and	CC
nyp.33433056930674	2061	7	bacon	bacon	NN
nyp.33433056930674	2061	8	over	over	IN
nyp.33433056930674	2061	9	them	-PRON-	PRP
nyp.33433056930674	2061	10	,	,	,
nyp.33433056930674	2061	11	a	a	DT
nyp.33433056930674	2061	12	pint	pint	NN
nyp.33433056930674	2061	13	of	of	IN
nyp.33433056930674	2061	14	veal	veal	NN
nyp.33433056930674	2061	15	stock	stock	NN
nyp.33433056930674	2061	16	,	,	,
nyp.33433056930674	2061	17	and	and	CC
nyp.33433056930674	2061	18	three	three	CD
nyp.33433056930674	2061	19	or	or	CC
nyp.33433056930674	2061	20	four	four	CD
nyp.33433056930674	2061	21	blades	blade	NNS
nyp.33433056930674	2061	22	of	of	IN
nyp.33433056930674	2061	23	mace	mace	NN
nyp.33433056930674	2061	24	:	:	:
nyp.33433056930674	2061	25	stew	stew	NN
nyp.33433056930674	2061	26	gently	gently	RB
nyp.33433056930674	2061	27	three	three	CD
nyp.33433056930674	2061	28	quarters	quarter	NNS
nyp.33433056930674	2061	29	of	of	IN
nyp.33433056930674	2061	30	an	an	DT
nyp.33433056930674	2061	31	hour	hour	NN
nyp.33433056930674	2061	32	,	,	,
nyp.33433056930674	2061	33	then	then	RB
nyp.33433056930674	2061	34	take	take	VB
nyp.33433056930674	2061	35	out	out	RP
nyp.33433056930674	2061	36	the	the	DT
nyp.33433056930674	2061	37	sweetbreads	sweetbread	NNS
nyp.33433056930674	2061	38	,	,	,
nyp.33433056930674	2061	39	strain	strain	VB
nyp.33433056930674	2061	40	the	the	DT
nyp.33433056930674	2061	41	gravy	gravy	NN
nyp.33433056930674	2061	42	through	through	IN
nyp.33433056930674	2061	43	a	a	DT
nyp.33433056930674	2061	44	tamis	tamis	NN
nyp.33433056930674	2061	45	,	,	,
nyp.33433056930674	2061	46	and	and	CC
nyp.33433056930674	2061	47	skim	skim	VB
nyp.33433056930674	2061	48	off	off	IN
nyp.33433056930674	2061	49	the	the	DT
nyp.33433056930674	2061	50	fat	fat	NN
nyp.33433056930674	2061	51	:	:	:
nyp.33433056930674	2061	52	to	to	IN
nyp.33433056930674	2061	53	this	this	DT
nyp.33433056930674	2061	54	add	add	VB
nyp.33433056930674	2061	55	a	a	DT
nyp.33433056930674	2061	56	leason	leason	NN
nyp.33433056930674	2061	57	of	of	IN
nyp.33433056930674	2061	58	eggs	egg	NNS
nyp.33433056930674	2061	59	(	(	-LRB-
nyp.33433056930674	2061	60	see	see	VB
nyp.33433056930674	2061	61	Sauces	Sauces	NNPS
nyp.33433056930674	2061	62	)	)	-RRB-
nyp.33433056930674	2061	63	,	,	,
nyp.33433056930674	2061	64	and	and	CC
nyp.33433056930674	2061	65	two	two	CD
nyp.33433056930674	2061	66	spoonfuls	spoonful	NNS
nyp.33433056930674	2061	67	of	of	IN
nyp.33433056930674	2061	68	sauce	sauce	NN
nyp.33433056930674	2061	69	à	à	FW
nyp.33433056930674	2061	70	la	la	FW
nyp.33433056930674	2061	71	reine	reine	NNP
nyp.33433056930674	2061	72	.	.	.
nyp.33433056930674	2062	1	Sweetbreads	sweetbread	NNS
nyp.33433056930674	2062	2	larded	lard	VBN
nyp.33433056930674	2062	3	.	.	.
nyp.33433056930674	2063	1	LARD	LARD	NNP
nyp.33433056930674	2063	2	the	the	DT
nyp.33433056930674	2063	3	sweetbreads	sweetbread	NNS
nyp.33433056930674	2063	4	with	with	IN
nyp.33433056930674	2063	5	fat	fat	JJ
nyp.33433056930674	2063	6	bacon	bacon	NN
nyp.33433056930674	2063	7	;	;	:
nyp.33433056930674	2063	8	and	and	CC
nyp.33433056930674	2063	9	,	,	,
nyp.33433056930674	2063	10	having	have	VBG
nyp.33433056930674	2063	11	cover	cover	NN
nyp.33433056930674	2063	12	.	.	.
nyp.33433056930674	2064	1	ed	ed	NNP
nyp.33433056930674	2064	2	the	the	DT
nyp.33433056930674	2064	3	bottom	bottom	NN
nyp.33433056930674	2064	4	of	of	IN
nyp.33433056930674	2064	5	a	a	DT
nyp.33433056930674	2064	6	stewpan	stewpan	NN
nyp.33433056930674	2064	7	with	with	IN
nyp.33433056930674	2064	8	bacon	bacon	NN
nyp.33433056930674	2064	9	,	,	,
nyp.33433056930674	2064	10	lay	lie	VBD
nyp.33433056930674	2064	11	them	-PRON-	PRP
nyp.33433056930674	2064	12	upon	upon	IN
nyp.33433056930674	2064	13	it	-PRON-	PRP
nyp.33433056930674	2064	14	,	,	,
nyp.33433056930674	2064	15	MADE	made	RB
nyp.33433056930674	2064	16	DISHES	dish	NNS
nyp.33433056930674	2064	17	.	.	.
nyp.33433056930674	2065	1	101	101	CD
nyp.33433056930674	2065	2	adding	add	VBG
nyp.33433056930674	2065	3	a	a	DT
nyp.33433056930674	2065	4	sufficient	sufficient	JJ
nyp.33433056930674	2065	5	quantity	quantity	NN
nyp.33433056930674	2065	6	of	of	IN
nyp.33433056930674	2065	7	veal	veal	NN
nyp.33433056930674	2065	8	stock	stock	NN
nyp.33433056930674	2065	9	(	(	-LRB-
nyp.33433056930674	2065	10	see	see	VB
nyp.33433056930674	2065	11	Sauces	sauce	NNS
nyp.33433056930674	2065	12	)	)	-RRB-
nyp.33433056930674	2065	13	:	:	:
nyp.33433056930674	2065	14	cover	cover	VB
nyp.33433056930674	2065	15	with	with	IN
nyp.33433056930674	2065	16	bacon	bacon	NN
nyp.33433056930674	2065	17	,	,	,
nyp.33433056930674	2065	18	and	and	CC
nyp.33433056930674	2065	19	paper	paper	NN
nyp.33433056930674	2065	20	over	over	IN
nyp.33433056930674	2065	21	that	that	DT
nyp.33433056930674	2065	22	:	:	:
nyp.33433056930674	2065	23	let	let	VB
nyp.33433056930674	2065	24	them	-PRON-	PRP
nyp.33433056930674	2065	25	stew	stew	VB
nyp.33433056930674	2065	26	till	till	IN
nyp.33433056930674	2065	27	tender	tender	NN
nyp.33433056930674	2065	28	;	;	:
nyp.33433056930674	2065	29	take	take	VB
nyp.33433056930674	2065	30	them	-PRON-	PRP
nyp.33433056930674	2065	31	up	up	RP
nyp.33433056930674	2065	32	,	,	,
nyp.33433056930674	2065	33	laying	lay	VBG
nyp.33433056930674	2065	34	aside	aside	RB
nyp.33433056930674	2065	35	the	the	DT
nyp.33433056930674	2065	36	bacon	bacon	NN
nyp.33433056930674	2065	37	;	;	:
nyp.33433056930674	2065	38	glaize	glaize	VB
nyp.33433056930674	2065	39	them	-PRON-	PRP
nyp.33433056930674	2065	40	,	,	,
nyp.33433056930674	2065	41	and	and	CC
nyp.33433056930674	2065	42	hav-	hav-	PDT
nyp.33433056930674	2065	43	ing	ing	DT
nyp.33433056930674	2065	44	strained	strain	VBD
nyp.33433056930674	2065	45	the	the	DT
nyp.33433056930674	2065	46	gravy	gravy	NN
nyp.33433056930674	2065	47	in	in	IN
nyp.33433056930674	2065	48	which	which	WDT
nyp.33433056930674	2065	49	the	the	DT
nyp.33433056930674	2065	50	sweetbreads	sweetbread	NNS
nyp.33433056930674	2065	51	were	be	VBD
nyp.33433056930674	2065	52	stewed	stew	VBN
nyp.33433056930674	2065	53	,	,	,
nyp.33433056930674	2065	54	carefully	carefully	RB
nyp.33433056930674	2065	55	skim	skim	VB
nyp.33433056930674	2065	56	off	off	IN
nyp.33433056930674	2065	57	the	the	DT
nyp.33433056930674	2065	58	fat	fat	NN
nyp.33433056930674	2065	59	,	,	,
nyp.33433056930674	2065	60	and	and	CC
nyp.33433056930674	2065	61	add	add	VB
nyp.33433056930674	2065	62	a	a	DT
nyp.33433056930674	2065	63	quarter	quarter	NN
nyp.33433056930674	2065	64	of	of	IN
nyp.33433056930674	2065	65	a	a	DT
nyp.33433056930674	2065	66	pint	pint	NN
nyp.33433056930674	2065	67	of	of	IN
nyp.33433056930674	2065	68	benshamelle	benshamelle	NN
nyp.33433056930674	2065	69	:	:	:
nyp.33433056930674	2065	70	put	put	VBN
nyp.33433056930674	2065	71	in	in	IN
nyp.33433056930674	2065	72	the	the	DT
nyp.33433056930674	2065	73	sweetbreads	sweetbread	NNS
nyp.33433056930674	2065	74	,	,	,
nyp.33433056930674	2065	75	and	and	CC
nyp.33433056930674	2065	76	when	when	WRB
nyp.33433056930674	2065	77	hot	hot	JJ
nyp.33433056930674	2065	78	,	,	,
nyp.33433056930674	2065	79	serve	serve	VB
nyp.33433056930674	2065	80	with	with	IN
nyp.33433056930674	2065	81	the	the	DT
nyp.33433056930674	2065	82	sauce	sauce	NN
nyp.33433056930674	2065	83	over	over	IN
nyp.33433056930674	2065	84	them	-PRON-	PRP
nyp.33433056930674	2065	85	.	.	.
nyp.33433056930674	2066	1	Sweetbreads	sweetbread	NNS
nyp.33433056930674	2066	2	boiled	boil	VBD
nyp.33433056930674	2066	3	.	.	.
nyp.33433056930674	2067	1	HAVING	have	VBG
nyp.33433056930674	2067	2	blanched	blanch	VBN
nyp.33433056930674	2067	3	two	two	CD
nyp.33433056930674	2067	4	fine	fine	JJ
nyp.33433056930674	2067	5	sweetbreads	sweetbread	NNS
nyp.33433056930674	2067	6	,	,	,
nyp.33433056930674	2067	7	wash	wash	VB
nyp.33433056930674	2067	8	and	and	CC
nyp.33433056930674	2067	9	trim	trim	VB
nyp.33433056930674	2067	10	off	off	RP
nyp.33433056930674	2067	11	the	the	DT
nyp.33433056930674	2067	12	pipe	pipe	NN
nyp.33433056930674	2067	13	,	,	,
nyp.33433056930674	2067	14	and	and	CC
nyp.33433056930674	2067	15	boil	boil	VB
nyp.33433056930674	2067	16	in	in	IN
nyp.33433056930674	2067	17	milk	milk	NN
nyp.33433056930674	2067	18	and	and	CC
nyp.33433056930674	2067	19	water	water	NN
nyp.33433056930674	2067	20	for	for	IN
nyp.33433056930674	2067	21	half	half	PDT
nyp.33433056930674	2067	22	an	an	DT
nyp.33433056930674	2067	23	hour	hour	NN
nyp.33433056930674	2067	24	:	:	:
nyp.33433056930674	2067	25	take	take	VB
nyp.33433056930674	2067	26	them	-PRON-	PRP
nyp.33433056930674	2067	27	up	up	RP
nyp.33433056930674	2067	28	,	,	,
nyp.33433056930674	2067	29	drain	drain	VB
nyp.33433056930674	2067	30	dry	dry	JJ
nyp.33433056930674	2067	31	,	,	,
nyp.33433056930674	2067	32	and	and	CC
nyp.33433056930674	2067	33	serve	serve	VB
nyp.33433056930674	2067	34	with	with	IN
nyp.33433056930674	2067	35	a	a	DT
nyp.33433056930674	2067	36	leason	leason	NN
nyp.33433056930674	2067	37	of	of	IN
nyp.33433056930674	2067	38	eggs	egg	NNS
nyp.33433056930674	2067	39	,	,	,
nyp.33433056930674	2067	40	adding	add	VBG
nyp.33433056930674	2067	41	two	two	CD
nyp.33433056930674	2067	42	spoonfuls	spoonful	NNS
nyp.33433056930674	2067	43	of	of	IN
nyp.33433056930674	2067	44	sauce	sauce	NN
nyp.33433056930674	2067	45	à	à	FW
nyp.33433056930674	2067	46	la	la	NN
nyp.33433056930674	2067	47	reine.-See	reine.-See	NNP
nyp.33433056930674	2067	48	Sauces	sauce	NNS
nyp.33433056930674	2067	49	.	.	.
nyp.33433056930674	2068	1	Sweetbreads	sweetbread	NNS
nyp.33433056930674	2068	2	broiled	broil	VBD
nyp.33433056930674	2068	3	.	.	.
nyp.33433056930674	2069	1	PROCEED	proceed	VB
nyp.33433056930674	2069	2	with	with	IN
nyp.33433056930674	2069	3	the	the	DT
nyp.33433056930674	2069	4	sweetbreads	sweetbread	NNS
nyp.33433056930674	2069	5	as	as	IN
nyp.33433056930674	2069	6	above	above	RB
nyp.33433056930674	2069	7	directed	direct	VBN
nyp.33433056930674	2069	8	,	,	,
nyp.33433056930674	2069	9	but	but	CC
nyp.33433056930674	2069	10	only	only	RB
nyp.33433056930674	2069	11	boil	boil	VB
nyp.33433056930674	2069	12	for	for	IN
nyp.33433056930674	2069	13	a	a	DT
nyp.33433056930674	2069	14	quarter	quarter	NN
nyp.33433056930674	2069	15	of	of	IN
nyp.33433056930674	2069	16	an	an	DT
nyp.33433056930674	2069	17	hour	hour	NN
nyp.33433056930674	2069	18	:	:	:
nyp.33433056930674	2069	19	drain	drain	VB
nyp.33433056930674	2069	20	dry	dry	JJ
nyp.33433056930674	2069	21	,	,	,
nyp.33433056930674	2069	22	cut	cut	VBN
nyp.33433056930674	2069	23	into	into	IN
nyp.33433056930674	2069	24	large	large	JJ
nyp.33433056930674	2069	25	slices	slice	NNS
nyp.33433056930674	2069	26	,	,	,
nyp.33433056930674	2069	27	seasoning	season	VBG
nyp.33433056930674	2069	28	with	with	IN
nyp.33433056930674	2069	29	cayenne	cayenne	NN
nyp.33433056930674	2069	30	and	and	CC
nyp.33433056930674	2069	31	salt	salt	NN
nyp.33433056930674	2069	32	:	:	:
nyp.33433056930674	2069	33	broil	broil	NN
nyp.33433056930674	2069	34	till	till	IN
nyp.33433056930674	2069	35	of	of	IN
nyp.33433056930674	2069	36	a	a	DT
nyp.33433056930674	2069	37	nice	nice	JJ
nyp.33433056930674	2069	38	brown	brown	NN
nyp.33433056930674	2069	39	,	,	,
nyp.33433056930674	2069	40	and	and	CC
nyp.33433056930674	2069	41	serve	serve	VB
nyp.33433056930674	2069	42	with	with	IN
nyp.33433056930674	2069	43	haricot	haricot	NNS
nyp.33433056930674	2069	44	sauce.-See	sauce.-See	NNP
nyp.33433056930674	2069	45	Sauces	sauce	NNS
nyp.33433056930674	2069	46	.	.	.
nyp.33433056930674	2070	1	Sweetbreads	sweetbread	NNS
nyp.33433056930674	2070	2	fried	fry	VBN
nyp.33433056930674	2070	3	.	.	.
nyp.33433056930674	2071	1	BLANCH	blanch	VB
nyp.33433056930674	2071	2	three	three	CD
nyp.33433056930674	2071	3	fine	fine	JJ
nyp.33433056930674	2071	4	sweetbreads	sweetbread	NNS
nyp.33433056930674	2071	5	;	;	:
nyp.33433056930674	2071	6	drain	drain	VB
nyp.33433056930674	2071	7	and	and	CC
nyp.33433056930674	2071	8	cut	cut	VBD
nyp.33433056930674	2071	9	them	-PRON-	PRP
nyp.33433056930674	2071	10	into	into	IN
nyp.33433056930674	2071	11	slices	slice	NNS
nyp.33433056930674	2071	12	;	;	:
nyp.33433056930674	2071	13	dip	dip	VB
nyp.33433056930674	2071	14	them	-PRON-	PRP
nyp.33433056930674	2071	15	into	into	IN
nyp.33433056930674	2071	16	the	the	DT
nyp.33433056930674	2071	17	following	follow	VBG
nyp.33433056930674	2071	18	batter	batter	NN
nyp.33433056930674	2071	19	;	;	:
nyp.33433056930674	2071	20	four	four	CD
nyp.33433056930674	2071	21	ounces	ounce	NNS
nyp.33433056930674	2071	22	of	of	IN
nyp.33433056930674	2071	23	flour	flour	NN
nyp.33433056930674	2071	24	,	,	,
nyp.33433056930674	2071	25	three	three	CD
nyp.33433056930674	2071	26	eggs	egg	NNS
nyp.33433056930674	2071	27	,	,	,
nyp.33433056930674	2071	28	a	a	DT
nyp.33433056930674	2071	29	gill	gill	NN
nyp.33433056930674	2071	30	of	of	IN
nyp.33433056930674	2071	31	table	table	NN
nyp.33433056930674	2071	32	beer	beer	NN
nyp.33433056930674	2071	33	,	,	,
nyp.33433056930674	2071	34	salt	salt	NN
nyp.33433056930674	2071	35	and	and	CC
nyp.33433056930674	2071	36	white	white	JJ
nyp.33433056930674	2071	37	pepper	pepper	NN
nyp.33433056930674	2071	38	,	,	,
nyp.33433056930674	2071	39	well	well	RB
nyp.33433056930674	2071	40	beaten	beat	VBN
nyp.33433056930674	2071	41	with	with	IN
nyp.33433056930674	2071	42	a	a	DT
nyp.33433056930674	2071	43	wooden	wooden	JJ
nyp.33433056930674	2071	44	spoon	spoon	NN
nyp.33433056930674	2071	45	for	for	IN
nyp.33433056930674	2071	46	ten	ten	CD
nyp.33433056930674	2071	47	minutes	minute	NNS
nyp.33433056930674	2071	48	:	:	:
nyp.33433056930674	2071	49	fry	fry	VB
nyp.33433056930674	2071	50	of	of	IN
nyp.33433056930674	2071	51	a	a	DT
nyp.33433056930674	2071	52	nice	nice	JJ
nyp.33433056930674	2071	53	brown	brown	NN
nyp.33433056930674	2071	54	,	,	,
nyp.33433056930674	2071	55	and	and	CC
nyp.33433056930674	2071	56	serve	serve	VB
nyp.33433056930674	2071	57	with	with	IN
nyp.33433056930674	2071	58	a	a	DT
nyp.33433056930674	2071	59	good	good	JJ
nyp.33433056930674	2071	60	cullis	cullis	NN
nyp.33433056930674	2071	61	under	under	IN
nyp.33433056930674	2071	62	,	,	,
nyp.33433056930674	2071	63	and	and	CC
nyp.33433056930674	2071	64	fried	fry	VBN
nyp.33433056930674	2071	65	parsley	parsley	NN
nyp.33433056930674	2071	66	round	round	IN
nyp.33433056930674	2071	67	them	-PRON-	PRP
nyp.33433056930674	2071	68	.	.	.
nyp.33433056930674	2072	1	Sweetbreads	sweetbread	NNS
nyp.33433056930674	2072	2	en	en	IN
nyp.33433056930674	2072	3	Erison	Erison	NNP
nyp.33433056930674	2072	4	.	.	.
nyp.33433056930674	2073	1	On	on	IN
nyp.33433056930674	2073	2	three	three	CD
nyp.33433056930674	2073	3	sweetbreads	sweetbread	NNS
nyp.33433056930674	2073	4	lay	lie	VBD
nyp.33433056930674	2073	5	a	a	DT
nyp.33433056930674	2073	6	little	little	JJ
nyp.33433056930674	2073	7	light	light	JJ
nyp.33433056930674	2073	8	forcemeat	forcemeat	NN
nyp.33433056930674	2073	9	,	,	,
nyp.33433056930674	2073	10	and	and	CC
nyp.33433056930674	2073	11	hav-	hav-	NN
nyp.33433056930674	2073	12	ing	ing	DT
nyp.33433056930674	2073	13	brushed	brush	VBD
nyp.33433056930674	2073	14	them	-PRON-	PRP
nyp.33433056930674	2073	15	over	over	RP
nyp.33433056930674	2073	16	with	with	IN
nyp.33433056930674	2073	17	whites	white	NNS
nyp.33433056930674	2073	18	of	of	IN
nyp.33433056930674	2073	19	eggs	egg	NNS
nyp.33433056930674	2073	20	,	,	,
nyp.33433056930674	2073	21	work	work	VB
nyp.33433056930674	2073	22	a	a	DT
nyp.33433056930674	2073	23	sprig	sprig	NN
nyp.33433056930674	2073	24	with	with	IN
nyp.33433056930674	2073	25	strips	strip	NNS
nyp.33433056930674	2073	26	of	of	IN
nyp.33433056930674	2073	27	pickled	pickle	VBN
nyp.33433056930674	2073	28	cucumber	cucumber	NN
nyp.33433056930674	2073	29	,	,	,
nyp.33433056930674	2073	30	ham	ham	NN
nyp.33433056930674	2073	31	,	,	,
nyp.33433056930674	2073	32	breast	breast	NN
nyp.33433056930674	2073	33	of	of	IN
nyp.33433056930674	2073	34	fowl	fowl	NN
nyp.33433056930674	2073	35	,	,	,
nyp.33433056930674	2073	36	omlets	omlet	NNS
nyp.33433056930674	2073	37	,	,	,
nyp.33433056930674	2073	38	boiled	boil	VBN
nyp.33433056930674	2073	39	carrot	carrot	NN
nyp.33433056930674	2073	40	,	,	,
nyp.33433056930674	2073	41	and	and	CC
nyp.33433056930674	2073	42	capers	caper	NNS
nyp.33433056930674	2073	43	:	:	:
nyp.33433056930674	2073	44	put	put	VB
nyp.33433056930674	2073	45	into	into	IN
nyp.33433056930674	2073	46	a	a	DT
nyp.33433056930674	2073	47	stewpan	stewpan	NN
nyp.33433056930674	2073	48	with	with	IN
nyp.33433056930674	2073	49	a	a	DT
nyp.33433056930674	2073	50	little	little	JJ
nyp.33433056930674	2073	51	stock	stock	NN
nyp.33433056930674	2073	52	(	(	-LRB-
nyp.33433056930674	2073	53	see	see	VB
nyp.33433056930674	2073	54	Sauces	Sauces	NNPS
nyp.33433056930674	2073	55	)	)	-RRB-
nyp.33433056930674	2073	56	,	,	,
nyp.33433056930674	2073	57	and	and	CC
nyp.33433056930674	2073	58	stew	stew	NN
nyp.33433056930674	2073	59	gently	gently	RB
nyp.33433056930674	2073	60	till	till	IN
nyp.33433056930674	2073	61	sufficiently	sufficiently	RB
nyp.33433056930674	2073	62	done	do	VBN
nyp.33433056930674	2073	63	,	,	,
nyp.33433056930674	2073	64	taking	take	VBG
nyp.33433056930674	2073	65	care	care	NN
nyp.33433056930674	2073	66	not	not	RB
nyp.33433056930674	2073	67	to	to	TO
nyp.33433056930674	2073	68	disturb	disturb	VB
nyp.33433056930674	2073	69	the	the	DT
nyp.33433056930674	2073	70	ornament	ornament	NN
nyp.33433056930674	2073	71	:	:	:
nyp.33433056930674	2073	72	glaize	glaize	NNP
nyp.33433056930674	2073	73	the	the	DT
nyp.33433056930674	2073	74	plain	plain	JJ
nyp.33433056930674	2073	75	part	part	NN
nyp.33433056930674	2073	76	;	;	:
nyp.33433056930674	2073	77	and	and	CC
nyp.33433056930674	2073	78	serve	serve	VB
nyp.33433056930674	2073	79	with	with	IN
nyp.33433056930674	2073	80	a	a	DT
nyp.33433056930674	2073	81	cullis	cullis	NN
nyp.33433056930674	2073	82	under	under	IN
nyp.33433056930674	2073	83	them	-PRON-	PRP
nyp.33433056930674	2073	84	.	.	.
nyp.33433056930674	2074	1	A	a	DT
nyp.33433056930674	2074	2	Calf	calf	NN
nyp.33433056930674	2074	3	's	's	POS
nyp.33433056930674	2074	4	Appurtenances	appurtenance	NNS
nyp.33433056930674	2074	5	.	.	.
nyp.33433056930674	2075	1	Boil	boil	VB
nyp.33433056930674	2075	2	the	the	DT
nyp.33433056930674	2075	3	lights	light	NNS
nyp.33433056930674	2075	4	and	and	CC
nyp.33433056930674	2075	5	part	part	NN
nyp.33433056930674	2075	6	of	of	IN
nyp.33433056930674	2075	7	the	the	DT
nyp.33433056930674	2075	8	liver	liver	NN
nyp.33433056930674	2075	9	;	;	:
nyp.33433056930674	2075	10	roast	roast	VB
nyp.33433056930674	2075	11	the	the	DT
nyp.33433056930674	2075	12	heart	heart	NN
nyp.33433056930674	2075	13	stuffed	stuff	VBN
nyp.33433056930674	2075	14	with	with	IN
nyp.33433056930674	2075	15	suet	suet	NN
nyp.33433056930674	2075	16	,	,	,
nyp.33433056930674	2075	17	sweet	sweet	JJ
nyp.33433056930674	2075	18	herbs	herb	NNS
nyp.33433056930674	2075	19	,	,	,
nyp.33433056930674	2075	20	and	and	CC
nyp.33433056930674	2075	21	a	a	DT
nyp.33433056930674	2075	22	little	little	JJ
nyp.33433056930674	2075	23	parsley	parsley	NN
nyp.33433056930674	2075	24	,	,	,
nyp.33433056930674	2075	25	all	all	DT
nyp.33433056930674	2075	26	chopped	chop	VBN
nyp.33433056930674	2075	27	small	small	JJ
nyp.33433056930674	2075	28	,	,	,
nyp.33433056930674	2075	29	a	a	DT
nyp.33433056930674	2075	30	few	few	JJ
nyp.33433056930674	2075	31	crumbs	crumb	NNS
nyp.33433056930674	2075	32	of	of	IN
nyp.33433056930674	2075	33	bread	bread	NN
nyp.33433056930674	2075	34	,	,	,
nyp.33433056930674	2075	35	some	some	DT
nyp.33433056930674	2075	36	pepper	pepper	NN
nyp.33433056930674	2075	37	,	,	,
nyp.33433056930674	2075	38	salt	salt	NN
nyp.33433056930674	2075	39	,	,	,
nyp.33433056930674	2075	40	nutmeg	nutmeg	NN
nyp.33433056930674	2075	41	,	,	,
nyp.33433056930674	2075	42	and	and	CC
nyp.33433056930674	2075	43	a	a	DT
nyp.33433056930674	2075	44	little	little	JJ
nyp.33433056930674	2075	45	lemon	lemon	NN
nyp.33433056930674	2075	46	-	-	HYPH
nyp.33433056930674	2075	47	peel	peel	NN
nyp.33433056930674	2075	48	;	;	:
nyp.33433056930674	2075	49	mix	mix	VB
nyp.33433056930674	2075	50	up	up	RP
nyp.33433056930674	2075	51	with	with	IN
nyp.33433056930674	2075	52	the	the	DT
nyp.33433056930674	2075	53	yolk	yolk	NN
nyp.33433056930674	2075	54	of	of	IN
nyp.33433056930674	2075	55	an	an	DT
nyp.33433056930674	2075	56	egg	egg	NN
nyp.33433056930674	2075	57	.	.	.
nyp.33433056930674	2076	1	When	when	WRB
nyp.33433056930674	2076	2	the	the	DT
nyp.33433056930674	2076	3	lights	light	NNS
nyp.33433056930674	2076	4	and	and	CC
nyp.33433056930674	2076	5	liver	liver	NN
nyp.33433056930674	2076	6	are	be	VBP
nyp.33433056930674	2076	7	boiled	boil	VBN
nyp.33433056930674	2076	8	,	,	,
nyp.33433056930674	2076	9	chop	chop	VB
nyp.33433056930674	2076	10	them	-PRON-	PRP
nyp.33433056930674	2076	11	very	very	RB
nyp.33433056930674	2076	12	small	small	JJ
nyp.33433056930674	2076	13	,	,	,
nyp.33433056930674	2076	14	and	and	CC
nyp.33433056930674	2076	15	put	put	VBD
nyp.33433056930674	2076	16	them	-PRON-	PRP
nyp.33433056930674	2076	17	into	into	IN
nyp.33433056930674	2076	18	a	a	DT
nyp.33433056930674	2076	19	saucepan	saucepan	NN
nyp.33433056930674	2076	20	with	with	IN
nyp.33433056930674	2076	21	a	a	DT
nyp.33433056930674	2076	22	piece	piece	NN
nyp.33433056930674	2076	23	of	of	IN
nyp.33433056930674	2076	24	butter	butter	NN
nyp.33433056930674	2076	25	rolled	roll	VBN
nyp.33433056930674	2076	26	in	in	IN
nyp.33433056930674	2076	27	flour	flour	NN
nyp.33433056930674	2076	28	,	,	,
nyp.33433056930674	2076	29	some	some	DT
nyp.33433056930674	2076	30	pepper	pepper	NN
nyp.33433056930674	2076	31	and	and	CC
nyp.33433056930674	2076	32	salt	salt	NN
nyp.33433056930674	2076	33	,	,	,
nyp.33433056930674	2076	34	with	with	IN
nyp.33433056930674	2076	35	a	a	DT
nyp.33433056930674	2076	36	little	little	JJ
nyp.33433056930674	2076	37	lemon	lemon	NN
nyp.33433056930674	2076	38	or	or	CC
nyp.33433056930674	2076	39	vinegar	vinegar	NN
nyp.33433056930674	2076	40	if	if	IN
nyp.33433056930674	2076	41	agree-	agree-	NN
nyp.33433056930674	2076	42	able	able	JJ
nyp.33433056930674	2076	43	.	.	.
nyp.33433056930674	2077	1	Fry	fry	VB
nyp.33433056930674	2077	2	the	the	DT
nyp.33433056930674	2077	3	other	other	JJ
nyp.33433056930674	2077	4	part	part	NN
nyp.33433056930674	2077	5	of	of	IN
nyp.33433056930674	2077	6	the	the	DT
nyp.33433056930674	2077	7	liver	liver	NN
nyp.33433056930674	2077	8	as	as	IN
nyp.33433056930674	2077	9	before	before	RB
nyp.33433056930674	2077	10	mentioned	mention	VBN
nyp.33433056930674	2077	11	,	,	,
nyp.33433056930674	2077	12	102	102	CD
nyp.33433056930674	2077	13	MADE	made	RB
nyp.33433056930674	2077	14	DISHES	dish	NNS
nyp.33433056930674	2077	15	.	.	.
nyp.33433056930674	2078	1	with	with	IN
nyp.33433056930674	2078	2	some	some	DT
nyp.33433056930674	2078	3	little	little	JJ
nyp.33433056930674	2078	4	slices	slice	NNS
nyp.33433056930674	2078	5	of	of	IN
nyp.33433056930674	2078	6	bacon	bacon	NN
nyp.33433056930674	2078	7	.	.	.
nyp.33433056930674	2079	1	Lay	lay	VB
nyp.33433056930674	2079	2	the	the	DT
nyp.33433056930674	2079	3	mince	mince	NN
nyp.33433056930674	2079	4	at	at	IN
nyp.33433056930674	2079	5	the	the	DT
nyp.33433056930674	2079	6	bot-	bot-	NNP
nyp.33433056930674	2079	7	tom	tom	NNP
nyp.33433056930674	2079	8	,	,	,
nyp.33433056930674	2079	9	the	the	DT
nyp.33433056930674	2079	10	heart	heart	NN
nyp.33433056930674	2079	11	in	in	IN
nyp.33433056930674	2079	12	the	the	DT
nyp.33433056930674	2079	13	middle	middle	NN
nyp.33433056930674	2079	14	,	,	,
nyp.33433056930674	2079	15	and	and	CC
nyp.33433056930674	2079	16	the	the	DT
nyp.33433056930674	2079	17	fried	fry	VBN
nyp.33433056930674	2079	18	liver	liver	NN
nyp.33433056930674	2079	19	and	and	CC
nyp.33433056930674	2079	20	bacon	bacon	NN
nyp.33433056930674	2079	21	round	round	RB
nyp.33433056930674	2079	22	,	,	,
nyp.33433056930674	2079	23	with	with	IN
nyp.33433056930674	2079	24	some	some	DT
nyp.33433056930674	2079	25	crisped	crisp	VBN
nyp.33433056930674	2079	26	parsley	parsley	NN
nyp.33433056930674	2079	27	.	.	.
nyp.33433056930674	2080	1	A	a	DT
nyp.33433056930674	2080	2	Midcalf	Midcalf	NNP
nyp.33433056930674	2080	3	..	..	.
nyp.33433056930674	2080	4	Sruff	Sruff	NNP
nyp.33433056930674	2080	5	a	a	DT
nyp.33433056930674	2080	6	call	call	NN
nyp.33433056930674	2080	7	's	's	POS
nyp.33433056930674	2080	8	heart	heart	NN
nyp.33433056930674	2080	9	with	with	IN
nyp.33433056930674	2080	10	forcemeat	forcemeat	NNP
nyp.33433056930674	2080	11	,	,	,
nyp.33433056930674	2080	12	and	and	CC
nyp.33433056930674	2080	13	send	send	VB
nyp.33433056930674	2080	14	it	-PRON-	PRP
nyp.33433056930674	2080	15	to	to	IN
nyp.33433056930674	2080	16	the	the	DT
nyp.33433056930674	2080	17	oven	oven	NN
nyp.33433056930674	2080	18	in	in	IN
nyp.33433056930674	2080	19	an	an	DT
nyp.33433056930674	2080	20	earthen	earthen	JJ
nyp.33433056930674	2080	21	dish	dish	NN
nyp.33433056930674	2080	22	,	,	,
nyp.33433056930674	2080	23	with	with	IN
nyp.33433056930674	2080	24	a	a	DT
nyp.33433056930674	2080	25	little	little	JJ
nyp.33433056930674	2080	26	water	water	NN
nyp.33433056930674	2080	27	under	under	IN
nyp.33433056930674	2080	28	it	-PRON-	PRP
nyp.33433056930674	2080	29	.	.	.
nyp.33433056930674	2081	1	Lay	lay	VB
nyp.33433056930674	2081	2	butter	butter	NN
nyp.33433056930674	2081	3	over	over	IN
nyp.33433056930674	2081	4	it	-PRON-	PRP
nyp.33433056930674	2081	5	,	,	,
nyp.33433056930674	2081	6	and	and	CC
nyp.33433056930674	2081	7	dredge	dredge	VB
nyp.33433056930674	2081	8	it	-PRON-	PRP
nyp.33433056930674	2081	9	with	with	IN
nyp.33433056930674	2081	10	flour	flour	NN
nyp.33433056930674	2081	11	.	.	.
nyp.33433056930674	2082	1	Boil	boil	VB
nyp.33433056930674	2082	2	half	half	PDT
nyp.33433056930674	2082	3	the	the	DT
nyp.33433056930674	2082	4	liver	liver	NN
nyp.33433056930674	2082	5	,	,	,
nyp.33433056930674	2082	6	and	and	CC
nyp.33433056930674	2082	7	all	all	PDT
nyp.33433056930674	2082	8	the	the	DT
nyp.33433056930674	2082	9	lights	light	NNS
nyp.33433056930674	2082	10	for	for	IN
nyp.33433056930674	2082	11	half	half	PDT
nyp.33433056930674	2082	12	an	an	DT
nyp.33433056930674	2082	13	hour	hour	NN
nyp.33433056930674	2082	14	;	;	:
nyp.33433056930674	2082	15	thien	thien	NNP
nyp.33433056930674	2082	16	chop	chop	VBP
nyp.33433056930674	2082	17	them	-PRON-	PRP
nyp.33433056930674	2082	18	small	small	JJ
nyp.33433056930674	2082	19	,	,	,
nyp.33433056930674	2082	20	and	and	CC
nyp.33433056930674	2082	21	put	put	VBD
nyp.33433056930674	2082	22	them	-PRON-	PRP
nyp.33433056930674	2082	23	in	in	IN
nyp.33433056930674	2082	24	a	a	DT
nyp.33433056930674	2082	25	stewpan	stewpan	NN
nyp.33433056930674	2082	26	with	with	IN
nyp.33433056930674	2082	27	a	a	DT
nyp.33433056930674	2082	28	pint	pint	NN
nyp.33433056930674	2082	29	of	of	IN
nyp.33433056930674	2082	30	stock	stock	NN
nyp.33433056930674	2082	31	,	,	,
nyp.33433056930674	2082	32	a	a	DT
nyp.33433056930674	2082	33	spoouful	spoouful	NN
nyp.33433056930674	2082	34	of	of	IN
nyp.33433056930674	2082	35	ketchup	ketchup	NN
nyp.33433056930674	2082	36	,	,	,
nyp.33433056930674	2082	37	and	and	CC
nyp.33433056930674	2082	38	one	one	CD
nyp.33433056930674	2082	39	of	of	IN
nyp.33433056930674	2082	40	lemon	lemon	NN
nyp.33433056930674	2082	41	-	-	HYPH
nyp.33433056930674	2082	42	pickle	pickle	NN
nyp.33433056930674	2082	43	.	.	.
nyp.33433056930674	2083	1	Squeeze	squeeze	VB
nyp.33433056930674	2083	2	in	in	IN
nyp.33433056930674	2083	3	a	a	DT
nyp.33433056930674	2083	4	half	half	NN
nyp.33433056930674	2083	5	a	a	DT
nyp.33433056930674	2083	6	lemon	lemon	NN
nyp.33433056930674	2083	7	,	,	,
nyp.33433056930674	2083	8	season	season	NN
nyp.33433056930674	2083	9	with	with	IN
nyp.33433056930674	2083	10	pepper	pepper	NN
nyp.33433056930674	2083	11	and	and	CC
nyp.33433056930674	2083	12	sait	sait	NNP
nyp.33433056930674	2083	13	,	,	,
nyp.33433056930674	2083	14	and	and	CC
nyp.33433056930674	2083	15	thicken	thicken	VB
nyp.33433056930674	2083	16	with	with	IN
nyp.33433056930674	2083	17	a	a	DT
nyp.33433056930674	2083	18	good	good	JJ
nyp.33433056930674	2083	19	piece	piece	NN
nyp.33433056930674	2083	20	of	of	IN
nyp.33433056930674	2083	21	butter	butter	NN
nyp.33433056930674	2083	22	rolled	roll	VBN
nyp.33433056930674	2083	23	in	in	IN
nyp.33433056930674	2083	24	flour	flour	NN
nyp.33433056930674	2083	25	.	.	.
nyp.33433056930674	2084	1	When	when	WRB
nyp.33433056930674	2084	2	you	-PRON-	PRP
nyp.33433056930674	2084	3	serve	serve	VBP
nyp.33433056930674	2084	4	up	up	RP
nyp.33433056930674	2084	5	,	,	,
nyp.33433056930674	2084	6	place	place	VB
nyp.33433056930674	2084	7	the	the	DT
nyp.33433056930674	2084	8	mincemeat	mincemeat	NN
nyp.33433056930674	2084	9	in	in	IN
nyp.33433056930674	2084	10	the	the	DT
nyp.33433056930674	2084	11	bottom	bottom	NN
nyp.33433056930674	2084	12	,	,	,
nyp.33433056930674	2084	13	and	and	CC
nyp.33433056930674	2084	14	have	have	VBP
nyp.33433056930674	2084	15	the	the	DT
nyp.33433056930674	2084	16	other	other	JJ
nyp.33433056930674	2084	17	half	half	NN
nyp.33433056930674	2084	18	of	of	IN
nyp.33433056930674	2084	19	the	the	DT
nyp.33433056930674	2084	20	liver	liver	NN
nyp.33433056930674	2084	21	ready	ready	JJ
nyp.33433056930674	2084	22	fried	fry	VBN
nyp.33433056930674	2084	23	of	of	IN
nyp.33433056930674	2084	24	a	a	DT
nyp.33433056930674	2084	25	fine	fine	JJ
nyp.33433056930674	2084	26	brown	brown	NN
nyp.33433056930674	2084	27	,	,	,
nyp.33433056930674	2084	28	and	and	CC
nyp.33433056930674	2084	29	cut	cut	VBD
nyp.33433056930674	2084	30	in	in	IN
nyp.33433056930674	2084	31	thin	thin	JJ
nyp.33433056930674	2084	32	slices	slice	NNS
nyp.33433056930674	2084	33	,	,	,
nyp.33433056930674	2084	34	and	and	CC
nyp.33433056930674	2084	35	little	little	JJ
nyp.33433056930674	2084	36	pieces	piece	NNS
nyp.33433056930674	2084	37	of	of	IN
nyp.33433056930674	2084	38	bacon	bacon	NN
nyp.33433056930674	2084	39	.	.	.
nyp.33433056930674	2085	1	Set	set	VB
nyp.33433056930674	2085	2	the	the	DT
nyp.33433056930674	2085	3	heart	heart	NN
nyp.33433056930674	2085	4	in	in	IN
nyp.33433056930674	2085	5	the	the	DT
nyp.33433056930674	2085	6	middle	middle	NN
nyp.33433056930674	2085	7	,	,	,
nyp.33433056930674	2085	8	and	and	CC
nyp.33433056930674	2085	9	lay	lie	VBD
nyp.33433056930674	2085	10	the	the	DT
nyp.33433056930674	2085	11	liver	liver	NN
nyp.33433056930674	2085	12	and	and	CC
nyp.33433056930674	2085	13	bacon	bacon	NN
nyp.33433056930674	2085	14	over	over	IN
nyp.33433056930674	2085	15	the	the	DT
nyp.33433056930674	2085	16	minced	mince	VBN
nyp.33433056930674	2085	17	meat	meat	NN
nyp.33433056930674	2085	18	.	.	.
nyp.33433056930674	2086	1	Calf	Calf	NNP
nyp.33433056930674	2086	2	's	's	POS
nyp.33433056930674	2086	3	Heart	heart	NN
nyp.33433056930674	2086	4	roasted	roast	VBD
nyp.33433056930674	2086	5	.	.	.
nyp.33433056930674	2087	1	HAVING	have	VBG
nyp.33433056930674	2087	2	made	make	VBN
nyp.33433056930674	2087	3	a	a	DT
nyp.33433056930674	2087	4	forcemeat	forcemeat	NN
nyp.33433056930674	2087	5	of	of	IN
nyp.33433056930674	2087	6	grated	grate	VBN
nyp.33433056930674	2087	7	bread	bread	NN
nyp.33433056930674	2087	8	,	,	,
nyp.33433056930674	2087	9	a	a	DT
nyp.33433056930674	2087	10	quarter	quarter	NN
nyp.33433056930674	2087	11	of	of	IN
nyp.33433056930674	2087	12	a	a	DT
nyp.33433056930674	2087	13	pound	pound	NN
nyp.33433056930674	2087	14	of	of	IN
nyp.33433056930674	2087	15	beef	beef	NN
nyp.33433056930674	2087	16	suet	suet	NN
nyp.33433056930674	2087	17	chopped	chop	VBD
nyp.33433056930674	2087	18	small	small	JJ
nyp.33433056930674	2087	19	,	,	,
nyp.33433056930674	2087	20	a	a	DT
nyp.33433056930674	2087	21	little	little	JJ
nyp.33433056930674	2087	22	parsley	parsley	NN
nyp.33433056930674	2087	23	,	,	,
nyp.33433056930674	2087	24	sweet	sweet	JJ
nyp.33433056930674	2087	25	marjoram	marjoram	NN
nyp.33433056930674	2087	26	and	and	CC
nyp.33433056930674	2087	27	lemon	lemon	NN
nyp.33433056930674	2087	28	peel	peel	NN
nyp.33433056930674	2087	29	,	,	,
nyp.33433056930674	2087	30	mixed	mix	VBN
nyp.33433056930674	2087	31	up	up	RP
nyp.33433056930674	2087	32	with	with	IN
nyp.33433056930674	2087	33	a	a	DT
nyp.33433056930674	2087	34	little	little	JJ
nyp.33433056930674	2087	35	white	white	JJ
nyp.33433056930674	2087	36	pep-	pep-	NN
nyp.33433056930674	2087	37	per	per	IN
nyp.33433056930674	2087	38	,	,	,
nyp.33433056930674	2087	39	salt	salt	NN
nyp.33433056930674	2087	40	,	,	,
nyp.33433056930674	2087	41	nutmeg	nutmeg	NN
nyp.33433056930674	2087	42	,	,	,
nyp.33433056930674	2087	43	and	and	CC
nyp.33433056930674	2087	44	the	the	DT
nyp.33433056930674	2087	45	yolk	yolk	NN
nyp.33433056930674	2087	46	of	of	IN
nyp.33433056930674	2087	47	an	an	DT
nyp.33433056930674	2087	48	egg	egg	NN
nyp.33433056930674	2087	49	,	,	,
nyp.33433056930674	2087	50	fill	fill	VB
nyp.33433056930674	2087	51	the	the	DT
nyp.33433056930674	2087	52	heart	heart	NN
nyp.33433056930674	2087	53	with	with	IN
nyp.33433056930674	2087	54	it	-PRON-	PRP
nyp.33433056930674	2087	55	,	,	,
nyp.33433056930674	2087	56	and	and	CC
nyp.33433056930674	2087	57	lay	lie	VBD
nyp.33433056930674	2087	58	a	a	DT
nyp.33433056930674	2087	59	veal	veal	NN
nyp.33433056930674	2087	60	caul	caul	NN
nyp.33433056930674	2087	61	over	over	IN
nyp.33433056930674	2087	62	the	the	DT
nyp.33433056930674	2087	63	stuffing	stuffing	NN
nyp.33433056930674	2087	64	,	,	,
nyp.33433056930674	2087	65	or	or	CC
nyp.33433056930674	2087	66	a	a	DT
nyp.33433056930674	2087	67	sheet	sheet	NN
nyp.33433056930674	2087	68	of	of	IN
nyp.33433056930674	2087	69	writing	write	VBG
nyp.33433056930674	2087	70	paper	paper	NN
nyp.33433056930674	2087	71	to	to	TO
nyp.33433056930674	2087	72	keep	keep	VB
nyp.33433056930674	2087	73	it	-PRON-	PRP
nyp.33433056930674	2087	74	in	in	IN
nyp.33433056930674	2087	75	its	-PRON-	PRP$
nyp.33433056930674	2087	76	place	place	NN
nyp.33433056930674	2087	77	.	.	.
nyp.33433056930674	2088	1	Lay	lay	VB
nyp.33433056930674	2088	2	it	-PRON-	PRP
nyp.33433056930674	2088	3	in	in	IN
nyp.33433056930674	2088	4	a	a	DT
nyp.33433056930674	2088	5	Dutch	dutch	JJ
nyp.33433056930674	2088	6	oven	oven	NN
nyp.33433056930674	2088	7	,	,	,
nyp.33433056930674	2088	8	and	and	CC
nyp.33433056930674	2088	9	keep	keep	VB
nyp.33433056930674	2088	10	it	-PRON-	PRP
nyp.33433056930674	2088	11	turning	turn	VBG
nyp.33433056930674	2088	12	till	till	IN
nyp.33433056930674	2088	13	it	-PRON-	PRP
nyp.33433056930674	2088	14	is	be	VBZ
nyp.33433056930674	2088	15	thoroughly	thoroughly	RB
nyp.33433056930674	2088	16	roasted	roast	VBN
nyp.33433056930674	2088	17	.	.	.
nyp.33433056930674	2089	1	Serve	serve	VB
nyp.33433056930674	2089	2	with	with	IN
nyp.33433056930674	2089	3	a	a	DT
nyp.33433056930674	2089	4	good	good	JJ
nyp.33433056930674	2089	5	cullis	cullis	NN
nyp.33433056930674	2089	6	under	under	IN
nyp.33433056930674	2089	7	it	-PRON-	PRP
nyp.33433056930674	2089	8	.	.	.
nyp.33433056930674	2090	1	Calf	Calf	NNP
nyp.33433056930674	2090	2	's	's	POS
nyp.33433056930674	2090	3	Liver	liver	NN
nyp.33433056930674	2090	4	roasted	roast	VBN
nyp.33433056930674	2090	5	.	.	.
nyp.33433056930674	2091	1	Cut	cut	VB
nyp.33433056930674	2091	2	a	a	DT
nyp.33433056930674	2091	3	slit	slit	NN
nyp.33433056930674	2091	4	in	in	IN
nyp.33433056930674	2091	5	the	the	DT
nyp.33433056930674	2091	6	under	under	JJ
nyp.33433056930674	2091	7	part	part	NN
nyp.33433056930674	2091	8	of	of	IN
nyp.33433056930674	2091	9	the	the	DT
nyp.33433056930674	2091	10	liver	liver	NN
nyp.33433056930674	2091	11	,	,	,
nyp.33433056930674	2091	12	and	and	CC
nyp.33433056930674	2091	13	fill	fill	VB
nyp.33433056930674	2091	14	it	-PRON-	PRP
nyp.33433056930674	2091	15	with	with	IN
nyp.33433056930674	2091	16	the	the	DT
nyp.33433056930674	2091	17	following	follow	VBG
nyp.33433056930674	2091	18	stuffing	stuffing	NN
nyp.33433056930674	2091	19	:	:	:
nyp.33433056930674	2091	20	grated	grate	VBN
nyp.33433056930674	2091	21	bread	bread	NN
nyp.33433056930674	2091	22	,	,	,
nyp.33433056930674	2091	23	marrow	marrow	NN
nyp.33433056930674	2091	24	,	,	,
nyp.33433056930674	2091	25	nutmeg	nutmeg	NN
nyp.33433056930674	2091	26	,	,	,
nyp.33433056930674	2091	27	parsley	parsley	NN
nyp.33433056930674	2091	28	and	and	CC
nyp.33433056930674	2091	29	thyme	thyme	NNS
nyp.33433056930674	2091	30	shred	shred	VBP
nyp.33433056930674	2091	31	fine	fine	JJ
nyp.33433056930674	2091	32	,	,	,
nyp.33433056930674	2091	33	two	two	CD
nyp.33433056930674	2091	34	mushrooms	mushroom	NNS
nyp.33433056930674	2091	35	and	and	CC
nyp.33433056930674	2091	36	one	one	CD
nyp.33433056930674	2091	37	eschalot	eschalot	NN
nyp.33433056930674	2091	38	chop-	chop-	NNS
nyp.33433056930674	2091	39	ped	ped	VB
nyp.33433056930674	2091	40	small	small	JJ
nyp.33433056930674	2091	41	,	,	,
nyp.33433056930674	2091	42	mix	mix	VB
nyp.33433056930674	2091	43	with	with	IN
nyp.33433056930674	2091	44	one	one	CD
nyp.33433056930674	2091	45	egg	egg	NN
nyp.33433056930674	2091	46	:	:	:
nyp.33433056930674	2091	47	sew	sew	VB
nyp.33433056930674	2091	48	it	-PRON-	PRP
nyp.33433056930674	2091	49	up	up	RP
nyp.33433056930674	2091	50	,	,	,
nyp.33433056930674	2091	51	lard	lard	NN
nyp.33433056930674	2091	52	the	the	DT
nyp.33433056930674	2091	53	top	top	NN
nyp.33433056930674	2091	54	with	with	IN
nyp.33433056930674	2091	55	slips	slip	NNS
nyp.33433056930674	2091	56	of	of	IN
nyp.33433056930674	2091	57	fat	fat	JJ
nyp.33433056930674	2091	58	bacon	bacon	NN
nyp.33433056930674	2091	59	,	,	,
nyp.33433056930674	2091	60	cover	cover	VBP
nyp.33433056930674	2091	61	with	with	IN
nyp.33433056930674	2091	62	a	a	DT
nyp.33433056930674	2091	63	veal	veal	NN
nyp.33433056930674	2091	64	caul	caul	NN
nyp.33433056930674	2091	65	,	,	,
nyp.33433056930674	2091	66	and	and	CC
nyp.33433056930674	2091	67	roast	roast	VB
nyp.33433056930674	2091	68	gently	gently	RB
nyp.33433056930674	2091	69	:	:	:
nyp.33433056930674	2091	70	when	when	WRB
nyp.33433056930674	2091	71	enough	enough	RB
nyp.33433056930674	2091	72	,	,	,
nyp.33433056930674	2091	73	lay	lay	VB
nyp.33433056930674	2091	74	aside	aside	RB
nyp.33433056930674	2091	75	the	the	DT
nyp.33433056930674	2091	76	caul	caul	NN
nyp.33433056930674	2091	77	,	,	,
nyp.33433056930674	2091	78	glaize	glaize	NNP
nyp.33433056930674	2091	79	the	the	DT
nyp.33433056930674	2091	80	top	top	NN
nyp.33433056930674	2091	81	,	,	,
nyp.33433056930674	2091	82	and	and	CC
nyp.33433056930674	2091	83	serve	serve	VB
nyp.33433056930674	2091	84	with	with	IN
nyp.33433056930674	2091	85	good	good	JJ
nyp.33433056930674	2091	86	cullis	cullis	NNP
nyp.33433056930674	2091	87	under	under	IN
nyp.33433056930674	2091	88	it	-PRON-	PRP
nyp.33433056930674	2091	89	(	(	-LRB-
nyp.33433056930674	2091	90	see	see	VB
nyp.33433056930674	2091	91	Sauces	Sauces	NNPS
nyp.33433056930674	2091	92	)	)	-RRB-
nyp.33433056930674	2091	93	,	,	,
nyp.33433056930674	2091	94	and	and	CC
nyp.33433056930674	2091	95	fried	fry	VBN
nyp.33433056930674	2091	96	parsley	parsley	NN
nyp.33433056930674	2091	97	round	round	IN
nyp.33433056930674	2091	98	it	-PRON-	PRP
nyp.33433056930674	2091	99	.	.	.
nyp.33433056930674	2092	1	Calf	Calf	NNP
nyp.33433056930674	2092	2	's	's	POS
nyp.33433056930674	2092	3	Head	Head	NNP
nyp.33433056930674	2092	4	surprised	surprised	JJ
nyp.33433056930674	2092	5	.	.	.
nyp.33433056930674	2093	1	TAKE	take	VB
nyp.33433056930674	2093	2	the	the	DT
nyp.33433056930674	2093	3	hair	hair	NN
nyp.33433056930674	2093	4	off	off	IN
nyp.33433056930674	2093	5	a	a	DT
nyp.33433056930674	2093	6	large	large	JJ
nyp.33433056930674	2093	7	calf	calf	NN
nyp.33433056930674	2093	8	's	's	POS
nyp.33433056930674	2093	9	head	head	NN
nyp.33433056930674	2093	10	,	,	,
nyp.33433056930674	2093	11	then	then	RB
nyp.33433056930674	2093	12	raise	raise	VB
nyp.33433056930674	2093	13	off	off	RP
nyp.33433056930674	2093	14	the	the	DT
nyp.33433056930674	2093	15	skin	skin	NN
nyp.33433056930674	2093	16	with	with	IN
nyp.33433056930674	2093	17	a	a	DT
nyp.33433056930674	2093	18	sharp	sharp	JJ
nyp.33433056930674	2093	19	pointed	point	VBN
nyp.33433056930674	2093	20	knife	knife	NN
nyp.33433056930674	2093	21	,	,	,
nyp.33433056930674	2093	22	and	and	CC
nyp.33433056930674	2093	23	as	as	RB
nyp.33433056930674	2093	24	much	much	JJ
nyp.33433056930674	2093	25	of	of	IN
nyp.33433056930674	2093	26	the	the	DT
nyp.33433056930674	2093	27	meat	meat	NN
nyp.33433056930674	2093	28	from	from	IN
nyp.33433056930674	2093	29	the	the	DT
nyp.33433056930674	2093	30	bone	bone	NN
nyp.33433056930674	2093	31	as	as	IN
nyp.33433056930674	2093	32	you	-PRON-	PRP
nyp.33433056930674	2093	33	can	can	MD
nyp.33433056930674	2093	34	possibly	possibly	RB
nyp.33433056930674	2093	35	get	get	VB
nyp.33433056930674	2093	36	,	,	,
nyp.33433056930674	2093	37	so	so	IN
nyp.33433056930674	2093	38	that	that	IN
nyp.33433056930674	2093	39	it	-PRON-	PRP
nyp.33433056930674	2093	40	may	may	MD
nyp.33433056930674	2093	41	appear	appear	VB
nyp.33433056930674	2093	42	like	like	IN
nyp.33433056930674	2093	43	a	a	DT
nyp.33433056930674	2093	44	whole	whole	JJ
nyp.33433056930674	2093	45	head	head	NN
nyp.33433056930674	2093	46	when	when	WRB
nyp.33433056930674	2093	47	stuffed	stuff	VBN
nyp.33433056930674	2093	48	;	;	:
nyp.33433056930674	2093	49	but	but	CC
nyp.33433056930674	2093	50	be	be	VB
nyp.33433056930674	2093	51	careful	careful	JJ
nyp.33433056930674	2093	52	not	not	RB
nyp.33433056930674	2093	53	to	to	TO
nyp.33433056930674	2093	54	cut	cut	VB
nyp.33433056930674	2093	55	holes	hole	NNS
nyp.33433056930674	2093	56	in	in	IN
nyp.33433056930674	2093	57	the	the	DT
nyp.33433056930674	2093	58	skin	skin	NN
nyp.33433056930674	2093	59	.	.	.
nyp.33433056930674	2094	1	Then	then	RB
nyp.33433056930674	2094	2	fill	fill	VB
nyp.33433056930674	2094	3	with	with	IN
nyp.33433056930674	2094	4	forcemeat	forcemeat	NNP
nyp.33433056930674	2094	5	(	(	-LRB-
nyp.33433056930674	2094	6	see	see	VB
nyp.33433056930674	2094	7	Șauces	Șauces	NNPS
nyp.33433056930674	2094	8	)	)	-RRB-
nyp.33433056930674	2094	9	,	,	,
nyp.33433056930674	2094	10	and	and	CC
nyp.33433056930674	2094	11	put	put	VBD
nyp.33433056930674	2094	12	a	a	DT
nyp.33433056930674	2094	13	a	a	DT
nyp.33433056930674	2094	14	little	little	JJ
nyp.33433056930674	2094	15	of	of	IN
nyp.33433056930674	2094	16	it	-PRON-	PRP
nyp.33433056930674	2094	17	into	into	IN
nyp.33433056930674	2094	18	the	the	DT
nyp.33433056930674	2094	19	ears	ear	NNS
nyp.33433056930674	2094	20	,	,	,
nyp.33433056930674	2094	21	then	then	RB
nyp.33433056930674	2094	22	lay	lie	VBD
nyp.33433056930674	2094	23	it	-PRON-	PRP
nyp.33433056930674	2094	24	in	in	IN
nyp.33433056930674	2094	25	a	a	DT
nyp.33433056930674	2094	26	deep	deep	JJ
nyp.33433056930674	2094	27	pot	pot	NN
nyp.33433056930674	2094	28	,	,	,
nyp.33433056930674	2094	29	just	just	RB
nyp.33433056930674	2094	30	wide	wide	JJ
nyp.33433056930674	2094	31	enough	enough	RB
nyp.33433056930674	2094	32	to	to	TO
nyp.33433056930674	2094	33	take	take	VB
nyp.33433056930674	2094	34	it	-PRON-	PRP
nyp.33433056930674	2094	35	in	in	RP
nyp.33433056930674	2094	36	,	,	,
nyp.33433056930674	2094	37	and	and	CC
nyp.33433056930674	2094	38	put	put	VBD
nyp.33433056930674	2094	39	to	to	IN
nyp.33433056930674	2094	40	it	-PRON-	PRP
nyp.33433056930674	2094	41	two	two	CD
nyp.33433056930674	2094	42	quarts	quart	NNS
nyp.33433056930674	2094	43	of	of	IN
nyp.33433056930674	2094	44	water	water	NN
nyp.33433056930674	2094	45	,	,	,
nyp.33433056930674	2094	46	half	half	PDT
nyp.33433056930674	2094	47	a	a	DT
nyp.33433056930674	2094	48	;	;	:
nyp.33433056930674	2094	49	MADE	made	RB
nyp.33433056930674	2094	50	DISHES	dish	NNS
nyp.33433056930674	2094	51	.	.	.
nyp.33433056930674	2095	1	pint	pint	NN
nyp.33433056930674	2095	2	of	of	IN
nyp.33433056930674	2095	3	white	white	JJ
nyp.33433056930674	2095	4	wine	wine	NN
nyp.33433056930674	2095	5	,	,	,
nyp.33433056930674	2095	6	a	a	DT
nyp.33433056930674	2095	7	blade	blade	NN
nyp.33433056930674	2095	8	or	or	CC
nyp.33433056930674	2095	9	two	two	CD
nyp.33433056930674	2095	10	of	of	IN
nyp.33433056930674	2095	11	mace	mace	NN
nyp.33433056930674	2095	12	,	,	,
nyp.33433056930674	2095	13	a	a	DT
nyp.33433056930674	2095	14	bundle	bundle	NN
nyp.33433056930674	2095	15	sweet	sweet	JJ
nyp.33433056930674	2095	16	herbs	herb	NNS
nyp.33433056930674	2095	17	,	,	,
nyp.33433056930674	2095	18	an	an	DT
nyp.33433056930674	2095	19	anchovy	anchovy	NN
nyp.33433056930674	2095	20	,	,	,
nyp.33433056930674	2095	21	two	two	CD
nyp.33433056930674	2095	22	spoonsful	spoonsful	NN
nyp.33433056930674	2095	23	of	of	IN
nyp.33433056930674	2095	24	walnut	walnut	NNP
nyp.33433056930674	2095	25	and	and	CC
nyp.33433056930674	2095	26	mush-	mush-	NNP
nyp.33433056930674	2095	27	room	room	NN
nyp.33433056930674	2095	28	ketchup	ketchup	NN
nyp.33433056930674	2095	29	,	,	,
nyp.33433056930674	2095	30	the	the	DT
nyp.33433056930674	2095	31	same	same	JJ
nyp.33433056930674	2095	32	quantity	quantity	NN
nyp.33433056930674	2095	33	of	of	IN
nyp.33433056930674	2095	34	lemon	lemon	NN
nyp.33433056930674	2095	35	-	-	HYPH
nyp.33433056930674	2095	36	pickle	pickle	NN
nyp.33433056930674	2095	37	,	,	,
nyp.33433056930674	2095	38	and	and	CC
nyp.33433056930674	2095	39	a	a	DT
nyp.33433056930674	2095	40	little	little	JJ
nyp.33433056930674	2095	41	salt	salt	NN
nyp.33433056930674	2095	42	and	and	CC
nyp.33433056930674	2095	43	cayenne	cayenne	NN
nyp.33433056930674	2095	44	.	.	.
nyp.33433056930674	2096	1	Lay	lay	VB
nyp.33433056930674	2096	2	a	a	DT
nyp.33433056930674	2096	3	coarse	coarse	JJ
nyp.33433056930674	2096	4	paste	paste	NN
nyp.33433056930674	2096	5	over	over	IN
nyp.33433056930674	2096	6	it	-PRON-	PRP
nyp.33433056930674	2096	7	to	to	TO
nyp.33433056930674	2096	8	keep	keep	VB
nyp.33433056930674	2096	9	in	in	IN
nyp.33433056930674	2096	10	the	the	DT
nyp.33433056930674	2096	11	steam	steam	NN
nyp.33433056930674	2096	12	,	,	,
nyp.33433056930674	2096	13	and	and	CC
nyp.33433056930674	2096	14	put	put	VBD
nyp.33433056930674	2096	15	it	-PRON-	PRP
nyp.33433056930674	2096	16	for	for	IN
nyp.33433056930674	2096	17	two	two	CD
nyp.33433056930674	2096	18	hours	hour	NNS
nyp.33433056930674	2096	19	and	and	CC
nyp.33433056930674	2096	20	a	a	DT
nyp.33433056930674	2096	21	half	half	NN
nyp.33433056930674	2096	22	in	in	IN
nyp.33433056930674	2096	23	a	a	DT
nyp.33433056930674	2096	24	very	very	RB
nyp.33433056930674	2096	25	quick	quick	JJ
nyp.33433056930674	2096	26	oven	oven	NN
nyp.33433056930674	2096	27	.	.	.
nyp.33433056930674	2097	1	When	when	WRB
nyp.33433056930674	2097	2	you	-PRON-	PRP
nyp.33433056930674	2097	3	take	take	VBP
nyp.33433056930674	2097	4	it	-PRON-	PRP
nyp.33433056930674	2097	5	out	out	RP
nyp.33433056930674	2097	6	,	,	,
nyp.33433056930674	2097	7	lay	lie	VBD
nyp.33433056930674	2097	8	the	the	DT
nyp.33433056930674	2097	9	head	head	NN
nyp.33433056930674	2097	10	in	in	IN
nyp.33433056930674	2097	11	a	a	DT
nyp.33433056930674	2097	12	soup	soup	NN
nyp.33433056930674	2097	13	-	-	HYPH
nyp.33433056930674	2097	14	dish	dish	NN
nyp.33433056930674	2097	15	,	,	,
nyp.33433056930674	2097	16	skim	skim	VB
nyp.33433056930674	2097	17	off	off	IN
nyp.33433056930674	2097	18	the	the	DT
nyp.33433056930674	2097	19	fač	fač	NN
nyp.33433056930674	2097	20	from	from	IN
nyp.33433056930674	2097	21	the	the	DT
nyp.33433056930674	2097	22	gravy	gravy	NN
nyp.33433056930674	2097	23	,	,	,
nyp.33433056930674	2097	24	and	and	CC
nyp.33433056930674	2097	25	strain	strain	VB
nyp.33433056930674	2097	26	it	-PRON-	PRP
nyp.33433056930674	2097	27	through	through	IN
nyp.33433056930674	2097	28	a	a	DT
nyp.33433056930674	2097	29	tamis	tamis	NN
nyp.33433056930674	2097	30	into	into	IN
nyp.33433056930674	2097	31	a	a	DT
nyp.33433056930674	2097	32	stewpan	stewpan	NN
nyp.33433056930674	2097	33	:	:	:
nyp.33433056930674	2097	34	thicken	thicken	VB
nyp.33433056930674	2097	35	with	with	IN
nyp.33433056930674	2097	36	a	a	DT
nyp.33433056930674	2097	37	lump	lump	NN
nyp.33433056930674	2097	38	of	of	IN
nyp.33433056930674	2097	39	butter	butter	NN
nyp.33433056930674	2097	40	rolled	roll	VBN
nyp.33433056930674	2097	41	in	in	IN
nyp.33433056930674	2097	42	flour	flour	NN
nyp.33433056930674	2097	43	,	,	,
nyp.33433056930674	2097	44	and	and	CC
nyp.33433056930674	2097	45	when	when	WRB
nyp.33433056930674	2097	46	it	-PRON-	PRP
nyp.33433056930674	2097	47	has	have	VBZ
nyp.33433056930674	2097	48	boiled	boil	VBN
nyp.33433056930674	2097	49	a	a	DT
nyp.33433056930674	2097	50	few	few	JJ
nyp.33433056930674	2097	51	minutes	minute	NNS
nyp.33433056930674	2097	52	,	,	,
nyp.33433056930674	2097	53	put	put	VBN
nyp.33433056930674	2097	54	in	in	IN
nyp.33433056930674	2097	55	the	the	DT
nyp.33433056930674	2097	56	yolks	yolk	NNS
nyp.33433056930674	2097	57	of	of	IN
nyp.33433056930674	2097	58	six	six	CD
nyp.33433056930674	2097	59	eggs	egg	NNS
nyp.33433056930674	2097	60	well	well	RB
nyp.33433056930674	2097	61	beaten	beat	VBN
nyp.33433056930674	2097	62	,	,	,
nyp.33433056930674	2097	63	and	and	CC
nyp.33433056930674	2097	64	mixed	mix	VBN
nyp.33433056930674	2097	65	with	with	IN
nyp.33433056930674	2097	66	half	half	PDT
nyp.33433056930674	2097	67	a	a	DT
nyp.33433056930674	2097	68	pint	pint	NN
nyp.33433056930674	2097	69	of	of	IN
nyp.33433056930674	2097	70	cream	cream	NN
nyp.33433056930674	2097	71	.	.	.
nyp.33433056930674	2098	1	Have	have	VBP
nyp.33433056930674	2098	2	ready	ready	JJ
nyp.33433056930674	2098	3	boiled	boil	VBN
nyp.33433056930674	2098	4	a	a	DT
nyp.33433056930674	2098	5	few	few	JJ
nyp.33433056930674	2098	6	forcemeat	forcemeat	JJ
nyp.33433056930674	2098	7	balls	ball	NNS
nyp.33433056930674	2098	8	,	,	,
nyp.33433056930674	2098	9	half	half	PDT
nyp.33433056930674	2098	10	an	an	DT
nyp.33433056930674	2098	11	ounce	ounce	NN
nyp.33433056930674	2098	12	of	of	IN
nyp.33433056930674	2098	13	truffles	truffle	NNS
nyp.33433056930674	2098	14	and	and	CC
nyp.33433056930674	2098	15	morels	morel	NNS
nyp.33433056930674	2098	16	;	;	:
nyp.33433056930674	2098	17	but	but	CC
nyp.33433056930674	2098	18	do	do	VBP
nyp.33433056930674	2098	19	not	not	RB
nyp.33433056930674	2098	20	stew	stew	VB
nyp.33433056930674	2098	21	them	-PRON-	PRP
nyp.33433056930674	2098	22	in	in	IN
nyp.33433056930674	2098	23	the	the	DT
nyp.33433056930674	2098	24	gravy	gravy	NN
nyp.33433056930674	2098	25	.	.	.
nyp.33433056930674	2099	1	Pour	pour	VB
nyp.33433056930674	2099	2	the	the	DT
nyp.33433056930674	2099	3	gravy	gravy	NN
nyp.33433056930674	2099	4	over	over	IN
nyp.33433056930674	2099	5	the	the	DT
nyp.33433056930674	2099	6	head	head	NN
nyp.33433056930674	2099	7	,	,	,
nyp.33433056930674	2099	8	and	and	CC
nyp.33433056930674	2099	9	serve	serve	VB
nyp.33433056930674	2099	10	.	.	.
nyp.33433056930674	2100	1	Breast	breast	NN
nyp.33433056930674	2100	2	of	of	IN
nyp.33433056930674	2100	3	Veal	Veal	NNP
nyp.33433056930674	2100	4	in	in	IN
nyp.33433056930674	2100	5	Hodge	Hodge	NNP
nyp.33433056930674	2100	6	-	-	HYPH
nyp.33433056930674	2100	7	Podge	Podge	NNP
nyp.33433056930674	2100	8	.	.	.
nyp.33433056930674	2101	1	Cut	cut	VB
nyp.33433056930674	2101	2	the	the	DT
nyp.33433056930674	2101	3	brisket	brisket	NN
nyp.33433056930674	2101	4	of	of	IN
nyp.33433056930674	2101	5	a	a	DT
nyp.33433056930674	2101	6	breast	breast	NN
nyp.33433056930674	2101	7	of	of	IN
nyp.33433056930674	2101	8	veal	veal	NN
nyp.33433056930674	2101	9	into	into	IN
nyp.33433056930674	2101	10	little	little	JJ
nyp.33433056930674	2101	11	pieces	piece	NNS
nyp.33433056930674	2101	12	,	,	,
nyp.33433056930674	2101	13	and	and	CC
nyp.33433056930674	2101	14	every	every	DT
nyp.33433056930674	2101	15	bone	bone	NN
nyp.33433056930674	2101	16	asunder	asunder	RB
nyp.33433056930674	2101	17	.	.	.
nyp.33433056930674	2102	1	Then	then	RB
nyp.33433056930674	2102	2	flour	flour	VB
nyp.33433056930674	2102	3	it	-PRON-	PRP
nyp.33433056930674	2102	4	,	,	,
nyp.33433056930674	2102	5	and	and	CC
nyp.33433056930674	2102	6	put	put	VBD
nyp.33433056930674	2102	7	half	half	PDT
nyp.33433056930674	2102	8	a	a	DT
nyp.33433056930674	2102	9	pound	pound	NN
nyp.33433056930674	2102	10	of	of	IN
nyp.33433056930674	2102	11	good	good	JJ
nyp.33433056930674	2102	12	butter	butter	NN
nyp.33433056930674	2102	13	into	into	IN
nyp.33433056930674	2102	14	a	a	DT
nyp.33433056930674	2102	15	stewpan	stewpan	NN
nyp.33433056930674	2102	16	.	.	.
nyp.33433056930674	2103	1	When	when	WRB
nyp.33433056930674	2103	2	hot	hot	JJ
nyp.33433056930674	2103	3	,	,	,
nyp.33433056930674	2103	4	throw	throw	VB
nyp.33433056930674	2103	5	in	in	RP
nyp.33433056930674	2103	6	the	the	DT
nyp.33433056930674	2103	7	veal	veal	NN
nyp.33433056930674	2103	8	,	,	,
nyp.33433056930674	2103	9	fry	fry	VB
nyp.33433056930674	2103	10	.	.	.
nyp.33433056930674	2104	1	it	-PRON-	PRP
nyp.33433056930674	2104	2	all	all	DT
nyp.33433056930674	2104	3	over	over	RB
nyp.33433056930674	2104	4	of	of	IN
nyp.33433056930674	2104	5	a	a	DT
nyp.33433056930674	2104	6	fine	fine	JJ
nyp.33433056930674	2104	7	light	light	JJ
nyp.33433056930674	2104	8	brown	brown	NN
nyp.33433056930674	2104	9	,	,	,
nyp.33433056930674	2104	10	and	and	CC
nyp.33433056930674	2104	11	having	have	VBG
nyp.33433056930674	2104	12	ready	ready	JJ
nyp.33433056930674	2104	13	boiling	boiling	NN
nyp.33433056930674	2104	14	wa-	wa-	JJR
nyp.33433056930674	2104	15	ter	ter	NN
nyp.33433056930674	2104	16	,	,	,
nyp.33433056930674	2104	17	fill	fill	VB
nyp.33433056930674	2104	18	up	up	RP
nyp.33433056930674	2104	19	the	the	DT
nyp.33433056930674	2104	20	stewpan	stewpan	NN
nyp.33433056930674	2104	21	,	,	,
nyp.33433056930674	2104	22	and	and	CC
nyp.33433056930674	2104	23	stir	stir	VB
nyp.33433056930674	2104	24	it	-PRON-	PRP
nyp.33433056930674	2104	25	round	round	RB
nyp.33433056930674	2104	26	.	.	.
nyp.33433056930674	2105	1	Throw	throw	VB
nyp.33433056930674	2105	2	in	in	RP
nyp.33433056930674	2105	3	a	a	DT
nyp.33433056930674	2105	4	pint	pint	NN
nyp.33433056930674	2105	5	of	of	IN
nyp.33433056930674	2105	6	green	green	JJ
nyp.33433056930674	2105	7	peas	pea	NNS
nyp.33433056930674	2105	8	,	,	,
nyp.33433056930674	2105	9	a	a	DT
nyp.33433056930674	2105	10	fine	fine	JJ
nyp.33433056930674	2105	11	whole	whole	JJ
nyp.33433056930674	2105	12	lettuce	lettuce	NN
nyp.33433056930674	2105	13	clean	clean	JJ
nyp.33433056930674	2105	14	washed	wash	VBN
nyp.33433056930674	2105	15	,	,	,
nyp.33433056930674	2105	16	two	two	CD
nyp.33433056930674	2105	17	or	or	CC
nyp.33433056930674	2105	18	three	three	CD
nyp.33433056930674	2105	19	blades	blade	NNS
nyp.33433056930674	2105	20	of	of	IN
nyp.33433056930674	2105	21	mace	mace	NN
nyp.33433056930674	2105	22	,	,	,
nyp.33433056930674	2105	23	a	a	DT
nyp.33433056930674	2105	24	little	little	JJ
nyp.33433056930674	2105	25	whole	whole	JJ
nyp.33433056930674	2105	26	pepper	pepper	NN
nyp.33433056930674	2105	27	tied	tie	VBN
nyp.33433056930674	2105	28	in	in	IN
nyp.33433056930674	2105	29	a	a	DT
nyp.33433056930674	2105	30	muslin	muslin	JJ
nyp.33433056930674	2105	31	rag	rag	NN
nyp.33433056930674	2105	32	,	,	,
nyp.33433056930674	2105	33	a	a	DT
nyp.33433056930674	2105	34	small	small	JJ
nyp.33433056930674	2105	35	bundle	bundle	NN
nyp.33433056930674	2105	36	of	of	IN
nyp.33433056930674	2105	37	sweet	sweet	JJ
nyp.33433056930674	2105	38	herbs	herb	NNS
nyp.33433056930674	2105	39	,	,	,
nyp.33433056930674	2105	40	a	a	DT
nyp.33433056930674	2105	41	small	small	JJ
nyp.33433056930674	2105	42	onion	onion	NN
nyp.33433056930674	2105	43	stuck	stick	VBN
nyp.33433056930674	2105	44	with	with	IN
nyp.33433056930674	2105	45	a	a	DT
nyp.33433056930674	2105	46	few	few	JJ
nyp.33433056930674	2105	47	cloves	clove	NNS
nyp.33433056930674	2105	48	,	,	,
nyp.33433056930674	2105	49	and	and	CC
nyp.33433056930674	2105	50	a	a	DT
nyp.33433056930674	2105	51	little	little	JJ
nyp.33433056930674	2105	52	salt	salt	NN
nyp.33433056930674	2105	53	:	:	:
nyp.33433056930674	2105	54	cover	cover	VBP
nyp.33433056930674	2105	55	close	close	RB
nyp.33433056930674	2105	56	,	,	,
nyp.33433056930674	2105	57	and	and	CC
nyp.33433056930674	2105	58	let	let	VB
nyp.33433056930674	2105	59	it	-PRON-	PRP
nyp.33433056930674	2105	60	stew	stew	VB
nyp.33433056930674	2105	61	an	an	DT
nyp.33433056930674	2105	62	hour	hour	NN
nyp.33433056930674	2105	63	,	,	,
nyp.33433056930674	2105	64	or	or	CC
nyp.33433056930674	2105	65	till	till	IN
nyp.33433056930674	2105	66	boiled	boil	VBN
nyp.33433056930674	2105	67	to	to	IN
nyp.33433056930674	2105	68	your	-PRON-	PRP$
nyp.33433056930674	2105	69	palate	palate	NN
nyp.33433056930674	2105	70	,	,	,
nyp.33433056930674	2105	71	if	if	IN
nyp.33433056930674	2105	72	you	-PRON-	PRP
nyp.33433056930674	2105	73	would	would	MD
nyp.33433056930674	2105	74	have	have	VB
nyp.33433056930674	2105	75	soup	soup	NN
nyp.33433056930674	2105	76	made	make	VBN
nyp.33433056930674	2105	77	of	of	IN
nyp.33433056930674	2105	78	it	-PRON-	PRP
nyp.33433056930674	2105	79	;	;	:
nyp.33433056930674	2105	80	but	but	CC
nyp.33433056930674	2105	81	if	if	IN
nyp.33433056930674	2105	82	you	-PRON-	PRP
nyp.33433056930674	2105	83	would	would	MD
nyp.33433056930674	2105	84	only	only	RB
nyp.33433056930674	2105	85	have	have	VB
nyp.33433056930674	2105	86	sauce	sauce	NN
nyp.33433056930674	2105	87	to	to	TO
nyp.33433056930674	2105	88	eat	eat	VB
nyp.33433056930674	2105	89	to	to	IN
nyp.33433056930674	2105	90	the	the	DT
nyp.33433056930674	2105	91	veal	veal	NN
nyp.33433056930674	2105	92	,	,	,
nyp.33433056930674	2105	93	you	-PRON-	PRP
nyp.33433056930674	2105	94	must	must	MD
nyp.33433056930674	2105	95	stew	stew	VB
nyp.33433056930674	2105	96	till	till	IN
nyp.33433056930674	2105	97	there	there	EX
nyp.33433056930674	2105	98	is	be	VBZ
nyp.33433056930674	2105	99	just	just	RB
nyp.33433056930674	2105	100	as	as	RB
nyp.33433056930674	2105	101	much	much	RB
nyp.33433056930674	2105	102	as	as	IN
nyp.33433056930674	2105	103	you	-PRON-	PRP
nyp.33433056930674	2105	104	would	would	MD
nyp.33433056930674	2105	105	have	have	VB
nyp.33433056930674	2105	106	for	for	IN
nyp.33433056930674	2105	107	sauce	sauce	NN
nyp.33433056930674	2105	108	,	,	,
nyp.33433056930674	2105	109	and	and	CC
nyp.33433056930674	2105	110	season	season	NN
nyp.33433056930674	2105	111	with	with	IN
nyp.33433056930674	2105	112	salt	salt	NN
nyp.33433056930674	2105	113	to	to	IN
nyp.33433056930674	2105	114	your	-PRON-	PRP$
nyp.33433056930674	2105	115	palate	palate	NN
nyp.33433056930674	2105	116	.	.	.
nyp.33433056930674	2106	1	Take	take	VB
nyp.33433056930674	2106	2	out	out	RP
nyp.33433056930674	2106	3	the	the	DT
nyp.33433056930674	2106	4	onion	onion	NN
nyp.33433056930674	2106	5	,	,	,
nyp.33433056930674	2106	6	sweet	sweet	JJ
nyp.33433056930674	2106	7	herbs	herb	NNS
nyp.33433056930674	2106	8	and	and	CC
nyp.33433056930674	2106	9	spice	spice	NN
nyp.33433056930674	2106	10	,	,	,
nyp.33433056930674	2106	11	and	and	CC
nyp.33433056930674	2106	12	pour	pour	VB
nyp.33433056930674	2106	13	it	-PRON-	PRP
nyp.33433056930674	2106	14	all	all	DT
nyp.33433056930674	2106	15	together	together	RB
nyp.33433056930674	2106	16	into	into	IN
nyp.33433056930674	2106	17	your	-PRON-	PRP$
nyp.33433056930674	2106	18	dish	dish	NN
nyp.33433056930674	2106	19	.	.	.
nyp.33433056930674	2107	1	If	if	IN
nyp.33433056930674	2107	2	you	-PRON-	PRP
nyp.33433056930674	2107	3	have	have	VBP
nyp.33433056930674	2107	4	no	no	DT
nyp.33433056930674	2107	5	peas	pea	NNS
nyp.33433056930674	2107	6	,	,	,
nyp.33433056930674	2107	7	pare	pare	VB
nyp.33433056930674	2107	8	three	three	CD
nyp.33433056930674	2107	9	or	or	CC
nyp.33433056930674	2107	10	four	four	CD
nyp.33433056930674	2107	11	cucum-	cucum-	JJ
nyp.33433056930674	2107	12	bers	ber	NNS
nyp.33433056930674	2107	13	,	,	,
nyp.33433056930674	2107	14	scoop	scoop	VB
nyp.33433056930674	2107	15	out	out	RP
nyp.33433056930674	2107	16	the	the	DT
nyp.33433056930674	2107	17	pulp	pulp	NN
nyp.33433056930674	2107	18	,	,	,
nyp.33433056930674	2107	19	and	and	CC
nyp.33433056930674	2107	20	cut	cut	VBD
nyp.33433056930674	2107	21	them	-PRON-	PRP
nyp.33433056930674	2107	22	into	into	IN
nyp.33433056930674	2107	23	little	little	JJ
nyp.33433056930674	2107	24	pieces	piece	NNS
nyp.33433056930674	2107	25	;	;	:
nyp.33433056930674	2107	26	and	and	CC
nyp.33433056930674	2107	27	take	take	VB
nyp.33433056930674	2107	28	four	four	CD
nyp.33433056930674	2107	29	or	or	CC
nyp.33433056930674	2107	30	five	five	CD
nyp.33433056930674	2107	31	heads	head	NNS
nyp.33433056930674	2107	32	of	of	IN
nyp.33433056930674	2107	33	celery	celery	NN
nyp.33433056930674	2107	34	clean	clean	JJ
nyp.33433056930674	2107	35	washed	wash	VBN
nyp.33433056930674	2107	36	,	,	,
nyp.33433056930674	2107	37	and	and	CC
nyp.33433056930674	2107	38	cut	cut	VBD
nyp.33433056930674	2107	39	the	the	DT
nyp.33433056930674	2107	40	white	white	JJ
nyp.33433056930674	2107	41	part	part	NN
nyp.33433056930674	2107	42	small	small	JJ
nyp.33433056930674	2107	43	.	.	.
nyp.33433056930674	2108	1	When	when	WRB
nyp.33433056930674	2108	2	you	-PRON-	PRP
nyp.33433056930674	2108	3	have	have	VBP
nyp.33433056930674	2108	4	no	no	DT
nyp.33433056930674	2108	5	lettuces	lettuce	NNS
nyp.33433056930674	2108	6	,	,	,
nyp.33433056930674	2108	7	take	take	VB
nyp.33433056930674	2108	8	the	the	DT
nyp.33433056930674	2108	9	little	little	JJ
nyp.33433056930674	2108	10	hearts	heart	NNS
nyp.33433056930674	2108	11	of	of	IN
nyp.33433056930674	2108	12	savoys	savoy	NNS
nyp.33433056930674	2108	13	,	,	,
nyp.33433056930674	2108	14	or	or	CC
nyp.33433056930674	2108	15	the	the	DT
nyp.33433056930674	2108	16	little	little	JJ
nyp.33433056930674	2108	17	young	young	JJ
nyp.33433056930674	2108	18	sprouts	sprout	NNS
nyp.33433056930674	2108	19	that	that	WDT
nyp.33433056930674	2108	20	grow	grow	VBP
nyp.33433056930674	2108	21	on	on	IN
nyp.33433056930674	2108	22	the	the	DT
nyp.33433056930674	2108	23	old	old	JJ
nyp.33433056930674	2108	24	cabbage	cabbage	NN
nyp.33433056930674	2108	25	stalks	stalk	NNS
nyp.33433056930674	2108	26	.	.	.
nyp.33433056930674	2109	1	If	if	IN
nyp.33433056930674	2109	2	you	-PRON-	PRP
nyp.33433056930674	2109	3	would	would	MD
nyp.33433056930674	2109	4	make	make	VB
nyp.33433056930674	2109	5	a	a	DT
nyp.33433056930674	2109	6	very	very	RB
nyp.33433056930674	2109	7	fine	fine	JJ
nyp.33433056930674	2109	8	dish	dish	NN
nyp.33433056930674	2109	9	of	of	IN
nyp.33433056930674	2109	10	it	-PRON-	PRP
nyp.33433056930674	2109	11	,	,	,
nyp.33433056930674	2109	12	fill	fill	VB
nyp.33433056930674	2109	13	the	the	DT
nyp.33433056930674	2109	14	inside	inside	NN
nyp.33433056930674	2109	15	of	of	IN
nyp.33433056930674	2109	16	your	-PRON-	PRP$
nyp.33433056930674	2109	17	lettuce	lettuce	NN
nyp.33433056930674	2109	18	with	with	IN
nyp.33433056930674	2109	19	forcemeat	forcemeat	NNP
nyp.33433056930674	2109	20	,	,	,
nyp.33433056930674	2109	21	and	and	CC
nyp.33433056930674	2109	22	tie	tie	VB
nyp.33433056930674	2109	23	the	the	DT
nyp.33433056930674	2109	24	top	top	JJ
nyp.33433056930674	2109	25	close	close	NN
nyp.33433056930674	2109	26	with	with	IN
nyp.33433056930674	2109	27	a	a	DT
nyp.33433056930674	2109	28	thread	thread	NN
nyp.33433056930674	2109	29	.	.	.
nyp.33433056930674	2110	1	Stew	stew	VB
nyp.33433056930674	2110	2	it	-PRON-	PRP
nyp.33433056930674	2110	3	till	till	IN
nyp.33433056930674	2110	4	there	there	EX
nyp.33433056930674	2110	5	is	be	VBZ
nyp.33433056930674	2110	6	just	just	RB
nyp.33433056930674	2110	7	enough	enough	JJ
nyp.33433056930674	2110	8	for	for	IN
nyp.33433056930674	2110	9	sauce	sauce	NN
nyp.33433056930674	2110	10	.	.	.
nyp.33433056930674	2111	1	Set	set	VB
nyp.33433056930674	2111	2	the	the	DT
nyp.33433056930674	2111	3	lettuce	lettuce	NN
nyp.33433056930674	2111	4	in	in	IN
nyp.33433056930674	2111	5	the	the	DT
nyp.33433056930674	2111	6	middle	middle	NN
nyp.33433056930674	2111	7	,	,	,
nyp.33433056930674	2111	8	and	and	CC
nyp.33433056930674	2111	9	the	the	DT
nyp.33433056930674	2111	10	veal	veal	NN
nyp.33433056930674	2111	11	round	round	NN
nyp.33433056930674	2111	12	,	,	,
nyp.33433056930674	2111	13	and	and	CC
nyp.33433056930674	2111	14	pour	pour	VB
nyp.33433056930674	2111	15	the	the	DT
nyp.33433056930674	2111	16	sauce	sauce	NN
nyp.33433056930674	2111	17	all	all	DT
nyp.33433056930674	2111	18	round	round	VBP
nyp.33433056930674	2111	19	it	-PRON-	PRP
nyp.33433056930674	2111	20	.	.	.
nyp.33433056930674	2112	1	.	.	.
nyp.33433056930674	2113	1	.	.	.
nyp.33433056930674	2114	1	Disguised	disguised	JJ
nyp.33433056930674	2114	2	Leg	Leg	NNP
nyp.33433056930674	2114	3	of	of	IN
nyp.33433056930674	2114	4	Veal	Veal	NNP
nyp.33433056930674	2114	5	and	and	CC
nyp.33433056930674	2114	6	Bacon	Bacon	NNP
nyp.33433056930674	2114	7	.	.	.
nyp.33433056930674	2115	1	Having	have	VBG
nyp.33433056930674	2115	2	larded	lard	VBN
nyp.33433056930674	2115	3	your	-PRON-	PRP$
nyp.33433056930674	2115	4	veal	veal	NN
nyp.33433056930674	2115	5	all	all	RB
nyp.33433056930674	2115	6	over	over	RB
nyp.33433056930674	2115	7	with	with	IN
nyp.33433056930674	2115	8	slips	slip	NNS
nyp.33433056930674	2115	9	of	of	IN
nyp.33433056930674	2115	10	bacon	bacon	NN
nyp.33433056930674	2115	11	,	,	,
nyp.33433056930674	2115	12	and	and	CC
nyp.33433056930674	2115	13	a	a	DT
nyp.33433056930674	2115	14	little	little	JJ
nyp.33433056930674	2115	15	lemon	lemon	NN
nyp.33433056930674	2115	16	-	-	HYPH
nyp.33433056930674	2115	17	peel	peel	NN
nyp.33433056930674	2115	18	,	,	,
nyp.33433056930674	2115	19	boil	boil	VB
nyp.33433056930674	2115	20	it	-PRON-	PRP
nyp.33433056930674	2115	21	with	with	IN
nyp.33433056930674	2115	22	a	a	DT
nyp.33433056930674	2115	23	piece	piece	NN
nyp.33433056930674	2115	24	of	of	IN
nyp.33433056930674	2115	25	bacon	bacon	NN
nyp.33433056930674	2115	26	.	.	.
nyp.33433056930674	2116	1	When	when	WRB
nyp.33433056930674	2116	2	enough	enough	RB
nyp.33433056930674	2116	3	,	,	,
nyp.33433056930674	2116	4	take	take	VB
nyp.33433056930674	2116	5	it	-PRON-	PRP
nyp.33433056930674	2116	6	up	up	RP
nyp.33433056930674	2116	7	,	,	,
nyp.33433056930674	2116	8	cut	cut	VBD
nyp.33433056930674	2116	9	the	the	DT
nyp.33433056930674	2116	10	bacon	bacon	NN
nyp.33433056930674	2116	11	into	into	IN
nyp.33433056930674	2116	12	slices	slice	NNS
nyp.33433056930674	2116	13	,	,	,
nyp.33433056930674	2116	14	and	and	CC
nyp.33433056930674	2116	15	have	have	VBP
nyp.33433056930674	2116	16	ready	ready	JJ
nyp.33433056930674	2116	17	some	some	DT
nyp.33433056930674	2116	18	dried	dry	VBN
nyp.33433056930674	2116	19	sage	sage	NN
nyp.33433056930674	2116	20	and	and	CC
nyp.33433056930674	2116	21	pepper	pepper	NN
nyp.33433056930674	2116	22	rubbed	rub	VBD
nyp.33433056930674	2116	23	fine	fine	RB
nyp.33433056930674	2116	24	.	.	.
nyp.33433056930674	2117	1	Rub	rub	VB
nyp.33433056930674	2117	2	it	-PRON-	PRP
nyp.33433056930674	2117	3	over	over	IN
nyp.33433056930674	2117	4	the	the	DT
nyp.33433056930674	2117	5	104	104	CD
nyp.33433056930674	2117	6	MADE	made	RB
nyp.33433056930674	2117	7	DISHES	dish	NNS
nyp.33433056930674	2117	8	.	.	.
nyp.33433056930674	2118	1	bacon	bacon	NNP
nyp.33433056930674	2118	2	,	,	,
nyp.33433056930674	2118	3	lay	lie	VBD
nyp.33433056930674	2118	4	the	the	DT
nyp.33433056930674	2118	5	veal	veal	NN
nyp.33433056930674	2118	6	in	in	IN
nyp.33433056930674	2118	7	the	the	DT
nyp.33433056930674	2118	8	dish	dish	NN
nyp.33433056930674	2118	9	,	,	,
nyp.33433056930674	2118	10	and	and	CC
nyp.33433056930674	2118	11	the	the	DT
nyp.33433056930674	2118	12	bacon	bacon	NN
nyp.33433056930674	2118	13	round	round	VBD
nyp.33433056930674	2118	14	it	-PRON-	PRP
nyp.33433056930674	2118	15	;	;	:
nyp.33433056930674	2118	16	strew	strew	VB
nyp.33433056930674	2118	17	it	-PRON-	PRP
nyp.33433056930674	2118	18	all	all	DT
nyp.33433056930674	2118	19	over	over	RP
nyp.33433056930674	2118	20	with	with	IN
nyp.33433056930674	2118	21	fried	fry	VBN
nyp.33433056930674	2118	22	parsley	parsley	NN
nyp.33433056930674	2118	23	,	,	,
nyp.33433056930674	2118	24	and	and	CC
nyp.33433056930674	2118	25	serve	serve	VB
nyp.33433056930674	2118	26	with	with	IN
nyp.33433056930674	2118	27	sorrel	sorrel	JJ
nyp.33433056930674	2118	28	sauce	sauce	NN
nyp.33433056930674	2118	29	.	.	.
nyp.33433056930674	2119	1	Loin	Loin	NNP
nyp.33433056930674	2119	2	of	of	IN
nyp.33433056930674	2119	3	Veal	Veal	NNP
nyp.33433056930674	2119	4	en	en	FW
nyp.33433056930674	2119	5	Epigram	Epigram	NNP
nyp.33433056930674	2119	6	.	.	.
nyp.33433056930674	2120	1	HAVING	have	VBG
nyp.33433056930674	2120	2	roasted	roast	VBN
nyp.33433056930674	2120	3	a	a	DT
nyp.33433056930674	2120	4	fine	fine	JJ
nyp.33433056930674	2120	5	loin	loin	NN
nyp.33433056930674	2120	6	of	of	IN
nyp.33433056930674	2120	7	veal	veal	NN
nyp.33433056930674	2120	8	,	,	,
nyp.33433056930674	2120	9	take	take	VB
nyp.33433056930674	2120	10	it	-PRON-	PRP
nyp.33433056930674	2120	11	up	up	RP
nyp.33433056930674	2120	12	,	,	,
nyp.33433056930674	2120	13	and	and	CC
nyp.33433056930674	2120	14	care-	care-	RB
nyp.33433056930674	2120	15	fully	fully	RB
nyp.33433056930674	2120	16	take	take	VB
nyp.33433056930674	2120	17	the	the	DT
nyp.33433056930674	2120	18	skin	skin	NN
nyp.33433056930674	2120	19	off	off	IN
nyp.33433056930674	2120	20	the	the	DT
nyp.33433056930674	2120	21	back	back	JJ
nyp.33433056930674	2120	22	part	part	NN
nyp.33433056930674	2120	23	without	without	IN
nyp.33433056930674	2120	24	breaking	break	VBG
nyp.33433056930674	2120	25	it	-PRON-	PRP
nyp.33433056930674	2120	26	.	.	.
nyp.33433056930674	2121	1	Cut	cut	VB
nyp.33433056930674	2121	2	out	out	RP
nyp.33433056930674	2121	3	all	all	PDT
nyp.33433056930674	2121	4	the	the	DT
nyp.33433056930674	2121	5	lean	lean	JJ
nyp.33433056930674	2121	6	meat	meat	NN
nyp.33433056930674	2121	7	;	;	:
nyp.33433056930674	2121	8	but	but	CC
nyp.33433056930674	2121	9	leave	leave	VBP
nyp.33433056930674	2121	10	the	the	DT
nyp.33433056930674	2121	11	ends	end	NNS
nyp.33433056930674	2121	12	whole	whole	RB
nyp.33433056930674	2121	13	,	,	,
nyp.33433056930674	2121	14	to	to	TO
nyp.33433056930674	2121	15	hold	hold	VB
nyp.33433056930674	2121	16	the	the	DT
nyp.33433056930674	2121	17	following	follow	VBG
nyp.33433056930674	2121	18	mincemeat	mincemeat	NN
nyp.33433056930674	2121	19	:	:	:
nyp.33433056930674	2121	20	mince	mince	VB
nyp.33433056930674	2121	21	all	all	PDT
nyp.33433056930674	2121	22	the	the	DT
nyp.33433056930674	2121	23	meat	meat	NN
nyp.33433056930674	2121	24	very	very	RB
nyp.33433056930674	2121	25	fine	fine	RB
nyp.33433056930674	2121	26	with	with	IN
nyp.33433056930674	2121	27	the	the	DT
nyp.33433056930674	2121	28	kidney	kidney	NN
nyp.33433056930674	2121	29	part	part	NN
nyp.33433056930674	2121	30	,	,	,
nyp.33433056930674	2121	31	put	put	VB
nyp.33433056930674	2121	32	it	-PRON-	PRP
nyp.33433056930674	2121	33	into	into	IN
nyp.33433056930674	2121	34	a	a	DT
nyp.33433056930674	2121	35	little	little	JJ
nyp.33433056930674	2121	36	veal	veal	NN
nyp.33433056930674	2121	37	stock	stock	NN
nyp.33433056930674	2121	38	,	,	,
nyp.33433056930674	2121	39	enough	enough	JJ
nyp.33433056930674	2121	40	to	to	TO
nyp.33433056930674	2121	41	moisten	moisten	VB
nyp.33433056930674	2121	42	it	-PRON-	PRP
nyp.33433056930674	2121	43	with	with	IN
nyp.33433056930674	2121	44	the	the	DT
nyp.33433056930674	2121	45	gravy	gravy	NN
nyp.33433056930674	2121	46	that	that	WDT
nyp.33433056930674	2121	47	comes	come	VBZ
nyp.33433056930674	2121	48	from	from	IN
nyp.33433056930674	2121	49	the	the	DT
nyp.33433056930674	2121	50	loin	loin	NN
nyp.33433056930674	2121	51	.	.	.
nyp.33433056930674	2122	1	Put	put	VB
nyp.33433056930674	2122	2	in	in	RP
nyp.33433056930674	2122	3	a	a	DT
nyp.33433056930674	2122	4	little	little	JJ
nyp.33433056930674	2122	5	white	white	JJ
nyp.33433056930674	2122	6	pepper	pepper	NN
nyp.33433056930674	2122	7	and	and	CC
nyp.33433056930674	2122	8	salt	salt	NN
nyp.33433056930674	2122	9	,	,	,
nyp.33433056930674	2122	10	some	some	DT
nyp.33433056930674	2122	11	lemon	lemon	NN
nyp.33433056930674	2122	12	-	-	HYPH
nyp.33433056930674	2122	13	peel	peel	NN
nyp.33433056930674	2122	14	shred	shred	JJ
nyp.33433056930674	2122	15	fine	fine	NN
nyp.33433056930674	2122	16	,	,	,
nyp.33433056930674	2122	17	the	the	DT
nyp.33433056930674	2122	18	yolks	yolk	NNS
nyp.33433056930674	2122	19	of	of	IN
nyp.33433056930674	2122	20	three	three	CD
nyp.33433056930674	2122	21	eggs	egg	NNS
nyp.33433056930674	2122	22	,	,	,
nyp.33433056930674	2122	23	and	and	CC
nyp.33433056930674	2122	24	a	a	DT
nyp.33433056930674	2122	25	spoonful	spoonful	NN
nyp.33433056930674	2122	26	of	of	IN
nyp.33433056930674	2122	27	benshamelle	benshamelle	NN
nyp.33433056930674	2122	28	(	(	-LRB-
nyp.33433056930674	2122	29	see	see	VB
nyp.33433056930674	2122	30	Sauces	Sauces	NNPS
nyp.33433056930674	2122	31	)	)	-RRB-
nyp.33433056930674	2122	32	.	.	.
nyp.33433056930674	2123	1	Thicken	thicken	VB
nyp.33433056930674	2123	2	it	-PRON-	PRP
nyp.33433056930674	2123	3	with	with	IN
nyp.33433056930674	2123	4	a	a	DT
nyp.33433056930674	2123	5	little	little	JJ
nyp.33433056930674	2123	6	butter	butter	NN
nyp.33433056930674	2123	7	rolled	roll	VBN
nyp.33433056930674	2123	8	in	in	IN
nyp.33433056930674	2123	9	flour	flour	NN
nyp.33433056930674	2123	10	.	.	.
nyp.33433056930674	2124	1	Give	give	VB
nyp.33433056930674	2124	2	it	-PRON-	PRP
nyp.33433056930674	2124	3	a	a	DT
nyp.33433056930674	2124	4	shake	shake	NN
nyp.33433056930674	2124	5	or	or	CC
nyp.33433056930674	2124	6	two	two	CD
nyp.33433056930674	2124	7	over	over	IN
nyp.33433056930674	2124	8	the	the	DT
nyp.33433056930674	2124	9	fire	fire	NN
nyp.33433056930674	2124	10	,	,	,
nyp.33433056930674	2124	11	and	and	CC
nyp.33433056930674	2124	12	put	put	VBD
nyp.33433056930674	2124	13	it	-PRON-	PRP
nyp.33433056930674	2124	14	into	into	IN
nyp.33433056930674	2124	15	the	the	DT
nyp.33433056930674	2124	16	loin	loin	NN
nyp.33433056930674	2124	17	,	,	,
nyp.33433056930674	2124	18	and	and	CC
nyp.33433056930674	2124	19	then	then	RB
nyp.33433056930674	2124	20	pull	pull	VB
nyp.33433056930674	2124	21	the	the	DT
nyp.33433056930674	2124	22	skin	skin	NN
nyp.33433056930674	2124	23	over	over	IN
nyp.33433056930674	2124	24	:	:	:
nyp.33433056930674	2124	25	brown	brown	VB
nyp.33433056930674	2124	26	it	-PRON-	PRP
nyp.33433056930674	2124	27	with	with	IN
nyp.33433056930674	2124	28	a	a	DT
nyp.33433056930674	2124	29	salamander	salamander	NN
nyp.33433056930674	2124	30	,	,	,
nyp.33433056930674	2124	31	and	and	CC
nyp.33433056930674	2124	32	serve	serve	VB
nyp.33433056930674	2124	33	.	.	.
nyp.33433056930674	2125	1	Pillow	pillow	NN
nyp.33433056930674	2125	2	of	of	IN
nyp.33433056930674	2125	3	Veal	Veal	NNP
nyp.33433056930674	2125	4	.	.	.
nyp.33433056930674	2126	1	HAVING	have	VBG
nyp.33433056930674	2126	2	half	half	RB
nyp.33433056930674	2126	3	roasted	roast	VBN
nyp.33433056930674	2126	4	a	a	DT
nyp.33433056930674	2126	5	neck	neck	NN
nyp.33433056930674	2126	6	or	or	CC
nyp.33433056930674	2126	7	breast	breast	NN
nyp.33433056930674	2126	8	of	of	IN
nyp.33433056930674	2126	9	veal	veal	NN
nyp.33433056930674	2126	10	,	,	,
nyp.33433056930674	2126	11	cut	cut	VBD
nyp.33433056930674	2126	12	it	-PRON-	PRP
nyp.33433056930674	2126	13	into	into	IN
nyp.33433056930674	2126	14	six	six	CD
nyp.33433056930674	2126	15	pieces	piece	NNS
nyp.33433056930674	2126	16	,	,	,
nyp.33433056930674	2126	17	and	and	CC
nyp.33433056930674	2126	18	season	season	VB
nyp.33433056930674	2126	19	it	-PRON-	PRP
nyp.33433056930674	2126	20	with	with	IN
nyp.33433056930674	2126	21	white	white	JJ
nyp.33433056930674	2126	22	pepper	pepper	NN
nyp.33433056930674	2126	23	,	,	,
nyp.33433056930674	2126	24	salt	salt	NN
nyp.33433056930674	2126	25	,	,	,
nyp.33433056930674	2126	26	and	and	CC
nyp.33433056930674	2126	27	nutineg	nutineg	NNP
nyp.33433056930674	2126	28	.	.	.
nyp.33433056930674	2127	1	Take	take	VB
nyp.33433056930674	2127	2	a	a	DT
nyp.33433056930674	2127	3	pound	pound	NN
nyp.33433056930674	2127	4	of	of	IN
nyp.33433056930674	2127	5	rice	rice	NN
nyp.33433056930674	2127	6	,	,	,
nyp.33433056930674	2127	7	put	put	VBN
nyp.33433056930674	2127	8	to	to	IN
nyp.33433056930674	2127	9	it	-PRON-	PRP
nyp.33433056930674	2127	10	a	a	DT
nyp.33433056930674	2127	11	quart	quart	NN
nyp.33433056930674	2127	12	of	of	IN
nyp.33433056930674	2127	13	stock	stock	NN
nyp.33433056930674	2127	14	,	,	,
nyp.33433056930674	2127	15	some	some	DT
nyp.33433056930674	2127	16	mace	mace	NN
nyp.33433056930674	2127	17	,	,	,
nyp.33433056930674	2127	18	and	and	CC
nyp.33433056930674	2127	19	a	a	DT
nyp.33433056930674	2127	20	little	little	JJ
nyp.33433056930674	2127	21	salt	salt	NN
nyp.33433056930674	2127	22	.	.	.
nyp.33433056930674	2128	1	Do	do	VB
nyp.33433056930674	2128	2	it	-PRON-	PRP
nyp.33433056930674	2128	3	over	over	IN
nyp.33433056930674	2128	4	a	a	DT
nyp.33433056930674	2128	5	stove	stove	NN
nyp.33433056930674	2128	6	,	,	,
nyp.33433056930674	2128	7	or	or	CC
nyp.33433056930674	2128	8	very	very	RB
nyp.33433056930674	2128	9	slow	slow	JJ
nyp.33433056930674	2128	10	fire	fire	NN
nyp.33433056930674	2128	11	,	,	,
nyp.33433056930674	2128	12	till	till	IN
nyp.33433056930674	2128	13	it	-PRON-	PRP
nyp.33433056930674	2128	14	is	be	VBZ
nyp.33433056930674	2128	15	thick	thick	JJ
nyp.33433056930674	2128	16	;	;	:
nyp.33433056930674	2128	17	but	but	CC
nyp.33433056930674	2128	18	butter	butter	VB
nyp.33433056930674	2128	19	the	the	DT
nyp.33433056930674	2128	20	bottom	bottom	NN
nyp.33433056930674	2128	21	of	of	IN
nyp.33433056930674	2128	22	the	the	DT
nyp.33433056930674	2128	23	pan	pan	NN
nyp.33433056930674	2128	24	or	or	CC
nyp.33433056930674	2128	25	dish	dish	VB
nyp.33433056930674	2128	26	you	-PRON-	PRP
nyp.33433056930674	2128	27	do	do	VBP
nyp.33433056930674	2128	28	it	-PRON-	PRP
nyp.33433056930674	2128	29	in	in	RP
nyp.33433056930674	2128	30	.	.	.
nyp.33433056930674	2129	1	Beat	beat	VB
nyp.33433056930674	2129	2	up	up	RP
nyp.33433056930674	2129	3	the	the	DT
nyp.33433056930674	2129	4	yolks	yolk	NNS
nyp.33433056930674	2129	5	of	of	IN
nyp.33433056930674	2129	6	six	six	CD
nyp.33433056930674	2129	7	eggs	egg	NNS
nyp.33433056930674	2129	8	,	,	,
nyp.33433056930674	2129	9	and	and	CC
nyp.33433056930674	2129	10	stir	stir	VB
nyp.33433056930674	2129	11	them	-PRON-	PRP
nyp.33433056930674	2129	12	into	into	IN
nyp.33433056930674	2129	13	it	-PRON-	PRP
nyp.33433056930674	2129	14	.	.	.
nyp.33433056930674	2130	1	Then	then	RB
nyp.33433056930674	2130	2	take	take	VB
nyp.33433056930674	2130	3	a	a	DT
nyp.33433056930674	2130	4	little	little	JJ
nyp.33433056930674	2130	5	round	round	NN
nyp.33433056930674	2130	6	deep	deep	JJ
nyp.33433056930674	2130	7	dish	dish	NN
nyp.33433056930674	2130	8	,	,	,
nyp.33433056930674	2130	9	butter	butter	VB
nyp.33433056930674	2130	10	it	-PRON-	PRP
nyp.33433056930674	2130	11	,	,	,
nyp.33433056930674	2130	12	and	and	CC
nyp.33433056930674	2130	13	lay	lie	VBD
nyp.33433056930674	2130	14	some	some	DT
nyp.33433056930674	2130	15	of	of	IN
nyp.33433056930674	2130	16	the	the	DT
nyp.33433056930674	2130	17	rice	rice	NN
nyp.33433056930674	2130	18	at	at	IN
nyp.33433056930674	2130	19	the	the	DT
nyp.33433056930674	2130	20	bottom	bottom	NN
nyp.33433056930674	2130	21	.	.	.
nyp.33433056930674	2131	1	Then	then	RB
nyp.33433056930674	2131	2	lay	lay	VB
nyp.33433056930674	2131	3	the	the	DT
nyp.33433056930674	2131	4	veal	veal	NN
nyp.33433056930674	2131	5	on	on	IN
nyp.33433056930674	2131	6	a	a	DT
nyp.33433056930674	2131	7	round	round	JJ
nyp.33433056930674	2131	8	heap	heap	NN
nyp.33433056930674	2131	9	,	,	,
nyp.33433056930674	2131	10	and	and	CC
nyp.33433056930674	2131	11	cover	cover	VB
nyp.33433056930674	2131	12	it	-PRON-	PRP
nyp.33433056930674	2131	13	all	all	DT
nyp.33433056930674	2131	14	over	over	RP
nyp.33433056930674	2131	15	with	with	IN
nyp.33433056930674	2131	16	rice	rice	NN
nyp.33433056930674	2131	17	.	.	.
nyp.33433056930674	2132	1	Wash	wash	VB
nyp.33433056930674	2132	2	it	-PRON-	PRP
nyp.33433056930674	2132	3	over	over	RP
nyp.33433056930674	2132	4	with	with	IN
nyp.33433056930674	2132	5	the	the	DT
nyp.33433056930674	2132	6	yolks	yolk	NNS
nyp.33433056930674	2132	7	of	of	IN
nyp.33433056930674	2132	8	eggs	egg	NNS
nyp.33433056930674	2132	9	,	,	,
nyp.33433056930674	2132	10	and	and	CC
nyp.33433056930674	2132	11	bake	bake	VB
nyp.33433056930674	2132	12	it	-PRON-	PRP
nyp.33433056930674	2132	13	an	an	DT
nyp.33433056930674	2132	14	hour	hour	NN
nyp.33433056930674	2132	15	and	and	CC
nyp.33433056930674	2132	16	a	a	DT
nyp.33433056930674	2132	17	half	half	NN
nyp.33433056930674	2132	18	.	.	.
nyp.33433056930674	2133	1	Then	then	RB
nyp.33433056930674	2133	2	open	open	VB
nyp.33433056930674	2133	3	the	the	DT
nyp.33433056930674	2133	4	top	top	NN
nyp.33433056930674	2133	5	,	,	,
nyp.33433056930674	2133	6	and	and	CC
nyp.33433056930674	2133	7	pour	pour	VB
nyp.33433056930674	2133	8	in	in	IN
nyp.33433056930674	2133	9	a	a	DT
nyp.33433056930674	2133	10	pint	pint	NN
nyp.33433056930674	2133	11	of	of	IN
nyp.33433056930674	2133	12	rich	rich	JJ
nyp.33433056930674	2133	13	good	good	JJ
nyp.33433056930674	2133	14	gravy	gravy	NN
nyp.33433056930674	2133	15	.	.	.
nyp.33433056930674	2134	1	Savoury	savoury	JJ
nyp.33433056930674	2134	2	Dish	dish	NN
nyp.33433056930674	2134	3	of	of	IN
nyp.33433056930674	2134	4	Veal	Veal	NNP
nyp.33433056930674	2134	5	.	.	.
nyp.33433056930674	2135	1	HAVING	have	VBG
nyp.33433056930674	2135	2	cut	cut	VBN
nyp.33433056930674	2135	3	large	large	JJ
nyp.33433056930674	2135	4	collops	collop	NNS
nyp.33433056930674	2135	5	out	out	IN
nyp.33433056930674	2135	6	of	of	IN
nyp.33433056930674	2135	7	a	a	DT
nyp.33433056930674	2135	8	leg	leg	NN
nyp.33433056930674	2135	9	of	of	IN
nyp.33433056930674	2135	10	veal	veal	NN
nyp.33433056930674	2135	11	,	,	,
nyp.33433056930674	2135	12	spread	spread	VB
nyp.33433056930674	2135	13	them	-PRON-	PRP
nyp.33433056930674	2135	14	abroad	abroad	RB
nyp.33433056930674	2135	15	on	on	IN
nyp.33433056930674	2135	16	a	a	DT
nyp.33433056930674	2135	17	dresser	dresser	NN
nyp.33433056930674	2135	18	,	,	,
nyp.33433056930674	2135	19	back	back	IN
nyp.33433056930674	2135	20	them	-PRON-	PRP
nyp.33433056930674	2135	21	with	with	IN
nyp.33433056930674	2135	22	the	the	DT
nyp.33433056930674	2135	23	back	back	NN
nyp.33433056930674	2135	24	of	of	IN
nyp.33433056930674	2135	25	a	a	DT
nyp.33433056930674	2135	26	knife	knife	NN
nyp.33433056930674	2135	27	,	,	,
nyp.33433056930674	2135	28	and	and	CC
nyp.33433056930674	2135	29	dip	dip	VB
nyp.33433056930674	2135	30	them	-PRON-	PRP
nyp.33433056930674	2135	31	into	into	IN
nyp.33433056930674	2135	32	the	the	DT
nyp.33433056930674	2135	33	yolks	yolk	NNS
nyp.33433056930674	2135	34	of	of	IN
nyp.33433056930674	2135	35	eggs	egg	NNS
nyp.33433056930674	2135	36	.	.	.
nyp.33433056930674	2136	1	Season	season	NN
nyp.33433056930674	2136	2	with	with	IN
nyp.33433056930674	2136	3	salt	salt	NN
nyp.33433056930674	2136	4	,	,	,
nyp.33433056930674	2136	5	mace	mace	NN
nyp.33433056930674	2136	6	,	,	,
nyp.33433056930674	2136	7	nutmeg	nutmeg	NN
nyp.33433056930674	2136	8	,	,	,
nyp.33433056930674	2136	9	and	and	CC
nyp.33433056930674	2136	10	pepper	pepper	NN
nyp.33433056930674	2136	11	,	,	,
nyp.33433056930674	2136	12	beaten	beat	VBN
nyp.33433056930674	2136	13	fine	fine	RB
nyp.33433056930674	2136	14	.	.	.
nyp.33433056930674	2137	1	Make	make	VB
nyp.33433056930674	2137	2	forcemeat	forcemeat	NN
nyp.33433056930674	2137	3	with	with	IN
nyp.33433056930674	2137	4	some	some	DT
nyp.33433056930674	2137	5	of	of	IN
nyp.33433056930674	2137	6	your	-PRON-	PRP$
nyp.33433056930674	2137	7	veal	veal	NN
nyp.33433056930674	2137	8	,	,	,
nyp.33433056930674	2137	9	beef	beef	NN
nyp.33433056930674	2137	10	suet	suet	NN
nyp.33433056930674	2137	11	,	,	,
nyp.33433056930674	2137	12	oysters	oyster	NNS
nyp.33433056930674	2137	13	chopped	chop	VBN
nyp.33433056930674	2137	14	,	,	,
nyp.33433056930674	2137	15	sweet	sweet	JJ
nyp.33433056930674	2137	16	herbs	herb	NNS
nyp.33433056930674	2137	17	shred	shred	VBP
nyp.33433056930674	2137	18	fine	fine	JJ
nyp.33433056930674	2137	19	,	,	,
nyp.33433056930674	2137	20	and	and	CC
nyp.33433056930674	2137	21	kitchen	kitchen	NN
nyp.33433056930674	2137	22	pepper	pepper	NN
nyp.33433056930674	2137	23	:	:	:
nyp.33433056930674	2137	24	strew	strew	VB
nyp.33433056930674	2137	25	all	all	PDT
nyp.33433056930674	2137	26	these	these	DT
nyp.33433056930674	2137	27	over	over	IN
nyp.33433056930674	2137	28	your	-PRON-	PRP$
nyp.33433056930674	2137	29	collops	collop	NNS
nyp.33433056930674	2137	30	,	,	,
nyp.33433056930674	2137	31	roll	roll	VB
nyp.33433056930674	2137	32	and	and	CC
nyp.33433056930674	2137	33	tie	tie	VB
nyp.33433056930674	2137	34	them	-PRON-	PRP
nyp.33433056930674	2137	35	up	up	RP
nyp.33433056930674	2137	36	,	,	,
nyp.33433056930674	2137	37	put	put	VBD
nyp.33433056930674	2137	38	them	-PRON-	PRP
nyp.33433056930674	2137	39	on	on	IN
nyp.33433056930674	2137	40	skewers	skewer	NNS
nyp.33433056930674	2137	41	,	,	,
nyp.33433056930674	2137	42	tie	tie	VB
nyp.33433056930674	2137	43	them	-PRON-	PRP
nyp.33433056930674	2137	44	to	to	IN
nyp.33433056930674	2137	45	a	a	DT
nyp.33433056930674	2137	46	spit	spit	NN
nyp.33433056930674	2137	47	,	,	,
nyp.33433056930674	2137	48	and	and	CC
nyp.33433056930674	2137	49	roast	roast	VB
nyp.33433056930674	2137	50	them	-PRON-	PRP
nyp.33433056930674	2137	51	.	.	.
nyp.33433056930674	2138	1	To	to	IN
nyp.33433056930674	2138	2	the	the	DT
nyp.33433056930674	2138	3	rest	rest	NN
nyp.33433056930674	2138	4	of	of	IN
nyp.33433056930674	2138	5	your	-PRON-	PRP$
nyp.33433056930674	2138	6	forcemeat	forcemeat	NN
nyp.33433056930674	2138	7	add	add	VB
nyp.33433056930674	2138	8	a	a	DT
nyp.33433056930674	2138	9	raw	raw	JJ
nyp.33433056930674	2138	10	egg	egg	NN
nyp.33433056930674	2138	11	or	or	CC
nyp.33433056930674	2138	12	two	two	CD
nyp.33433056930674	2138	13	,	,	,
nyp.33433056930674	2138	14	and	and	CC
nyp.33433056930674	2138	15	roll	roll	VB
nyp.33433056930674	2138	16	them	-PRON-	PRP
nyp.33433056930674	2138	17	in	in	IN
nyp.33433056930674	2138	18	balls	ball	NNS
nyp.33433056930674	2138	19	and	and	CC
nyp.33433056930674	2138	20	fry	fry	VB
nyp.33433056930674	2138	21	them	-PRON-	PRP
nyp.33433056930674	2138	22	.	.	.
nyp.33433056930674	2139	1	Put	put	VB
nyp.33433056930674	2139	2	them	-PRON-	PRP
nyp.33433056930674	2139	3	into	into	IN
nyp.33433056930674	2139	4	your	-PRON-	PRP$
nyp.33433056930674	2139	5	dish	dish	NN
nyp.33433056930674	2139	6	,	,	,
nyp.33433056930674	2139	7	with	with	IN
nyp.33433056930674	2139	8	your	-PRON-	PRP$
nyp.33433056930674	2139	9	meat	meat	NN
nyp.33433056930674	2139	10	when	when	WRB
nyp.33433056930674	2139	11	roasted	roast	VBN
nyp.33433056930674	2139	12	,	,	,
nyp.33433056930674	2139	13	and	and	CC
nyp.33433056930674	2139	14	make	make	VB
nyp.33433056930674	2139	15	the	the	DT
nyp.33433056930674	2139	16	sauce	sauce	NN
nyp.33433056930674	2139	17	with	with	IN
nyp.33433056930674	2139	18	strong	strong	JJ
nyp.33433056930674	2139	19	stock	stock	NN
nyp.33433056930674	2139	20	,	,	,
nyp.33433056930674	2139	21	an	an	DT
nyp.33433056930674	2139	22	anchovy	anchovy	NN
nyp.33433056930674	2139	23	,	,	,
nyp.33433056930674	2139	24	an	an	DT
nyp.33433056930674	2139	25	eschalot	eschalot	NN
nyp.33433056930674	2139	26	,	,	,
nyp.33433056930674	2139	27	a	a	DT
nyp.33433056930674	2139	28	little	little	JJ
nyp.33433056930674	2139	29	white	white	JJ
nyp.33433056930674	2139	30	wine	wine	NN
nyp.33433056930674	2139	31	,	,	,
nyp.33433056930674	2139	32	and	and	CC
nyp.33433056930674	2139	33	some	some	DT
nyp.33433056930674	2139	34	spice	spice	NN
nyp.33433056930674	2139	35	.	.	.
nyp.33433056930674	2140	1	Let	let	VB
nyp.33433056930674	2140	2	it	-PRON-	PRP
nyp.33433056930674	2140	3	stew	stew	VB
nyp.33433056930674	2140	4	,	,	,
nyp.33433056930674	2140	5	and	and	CC
nyp.33433056930674	2140	6	thicken	thicken	VB
nyp.33433056930674	2140	7	it	-PRON-	PRP
nyp.33433056930674	2140	8	with	with	IN
nyp.33433056930674	2140	9	a	a	DT
nyp.33433056930674	2140	10	piece	piece	NN
nyp.33433056930674	2140	11	of	of	IN
nyp.33433056930674	2140	12	butter	butter	NN
nyp.33433056930674	2140	13	rolled	roll	VBN
nyp.33433056930674	2140	14	in	in	IN
nyp.33433056930674	2140	15	flour	flour	NN
nyp.33433056930674	2140	16	.	.	.
nyp.33433056930674	2141	1	Pour	pour	VB
nyp.33433056930674	2141	2	the	the	DT
nyp.33433056930674	2141	3	sauce	sauce	NN
nyp.33433056930674	2141	4	into	into	IN
nyp.33433056930674	2141	5	the	the	DT
nyp.33433056930674	2141	6	dish	dish	NN
nyp.33433056930674	2141	7	,	,	,
nyp.33433056930674	2141	8	lay	lie	VBD
nyp.33433056930674	2141	9	the	the	DT
nyp.33433056930674	2141	10	meat	meat	NN
nyp.33433056930674	2141	11	in	in	RP
nyp.33433056930674	2141	12	,	,	,
nyp.33433056930674	2141	13	and	and	CC
nyp.33433056930674	2141	14	serve	serve	VB
nyp.33433056930674	2141	15	.	.	.
nyp.33433056930674	2142	1	MADE	made	RB
nyp.33433056930674	2142	2	DISHES	dish	NNS
nyp.33433056930674	2142	3	.	.	.
nyp.33433056930674	2143	1	105	105	CD
nyp.33433056930674	2143	2	To	to	TO
nyp.33433056930674	2143	3	make	make	VB
nyp.33433056930674	2143	4	Stove	Stove	NNP
nyp.33433056930674	2143	5	Veal	Veal	NNP
nyp.33433056930674	2143	6	.	.	.
nyp.33433056930674	2144	1	Cur	cur	VB
nyp.33433056930674	2144	2	out	out	RP
nyp.33433056930674	2144	3	the	the	DT
nyp.33433056930674	2144	4	middle	middle	JJ
nyp.33433056930674	2144	5	bone	bone	NN
nyp.33433056930674	2144	6	from	from	IN
nyp.33433056930674	2144	7	a	a	DT
nyp.33433056930674	2144	8	fillet	fillet	NN
nyp.33433056930674	2144	9	of	of	IN
nyp.33433056930674	2144	10	veal	veal	NN
nyp.33433056930674	2144	11	of	of	IN
nyp.33433056930674	2144	12	a	a	DT
nyp.33433056930674	2144	13	cow-	cow-	NN
nyp.33433056930674	2144	14	calf	calf	NN
nyp.33433056930674	2144	15	,	,	,
nyp.33433056930674	2144	16	so	so	IN
nyp.33433056930674	2144	17	that	that	IN
nyp.33433056930674	2144	18	the	the	DT
nyp.33433056930674	2144	19	meat	meat	NN
nyp.33433056930674	2144	20	may	may	MD
nyp.33433056930674	2144	21	lie	lie	VB
nyp.33433056930674	2144	22	flat	flat	JJ
nyp.33433056930674	2144	23	in	in	IN
nyp.33433056930674	2144	24	the	the	DT
nyp.33433056930674	2144	25	stewpan	stewpan	NNP
nyp.33433056930674	2144	26	.	.	.
nyp.33433056930674	2145	1	Cut	cut	VB
nyp.33433056930674	2145	2	off	off	RP
nyp.33433056930674	2145	3	the	the	DT
nyp.33433056930674	2145	4	udder	udder	NN
nyp.33433056930674	2145	5	,	,	,
nyp.33433056930674	2145	6	and	and	CC
nyp.33433056930674	2145	7	slice	slice	VB
nyp.33433056930674	2145	8	it	-PRON-	PRP
nyp.33433056930674	2145	9	in	in	IN
nyp.33433056930674	2145	10	long	long	JJ
nyp.33433056930674	2145	11	pieces	piece	NNS
nyp.33433056930674	2145	12	,	,	,
nyp.33433056930674	2145	13	and	and	CC
nyp.33433056930674	2145	14	roll	roll	VB
nyp.33433056930674	2145	15	it	-PRON-	PRP
nyp.33433056930674	2145	16	in	in	IN
nyp.33433056930674	2145	17	seasoning	seasoning	NN
nyp.33433056930674	2145	18	of	of	IN
nyp.33433056930674	2145	19	pepper	pepper	NN
nyp.33433056930674	2145	20	,	,	,
nyp.33433056930674	2145	21	salt	salt	NN
nyp.33433056930674	2145	22	,	,	,
nyp.33433056930674	2145	23	nutmeg	nutmeg	NN
nyp.33433056930674	2145	24	,	,	,
nyp.33433056930674	2145	25	and	and	CC
nyp.33433056930674	2145	26	sweet	sweet	JJ
nyp.33433056930674	2145	27	herbs	herb	NNS
nyp.33433056930674	2145	28	,	,	,
nyp.33433056930674	2145	29	finely	finely	RB
nyp.33433056930674	2145	30	shred	shred	JJ
nyp.33433056930674	2145	31	.	.	.
nyp.33433056930674	2146	1	Make	make	VB
nyp.33433056930674	2146	2	holes	hole	NNS
nyp.33433056930674	2146	3	in	in	IN
nyp.33433056930674	2146	4	the	the	DT
nyp.33433056930674	2146	5	fillet	fillet	NN
nyp.33433056930674	2146	6	,	,	,
nyp.33433056930674	2146	7	and	and	CC
nyp.33433056930674	2146	8	stick	stick	VB
nyp.33433056930674	2146	9	in	in	IN
nyp.33433056930674	2146	10	these	these	DT
nyp.33433056930674	2146	11	seasoned	seasoned	JJ
nyp.33433056930674	2146	12	pieces	piece	NNS
nyp.33433056930674	2146	13	as	as	RB
nyp.33433056930674	2146	14	thick	thick	JJ
nyp.33433056930674	2146	15	as	as	IN
nyp.33433056930674	2146	16	you	-PRON-	PRP
nyp.33433056930674	2146	17	can	can	MD
nyp.33433056930674	2146	18	,	,	,
nyp.33433056930674	2146	19	until	until	IN
nyp.33433056930674	2146	20	the	the	DT
nyp.33433056930674	2146	21	whole	whole	NN
nyp.33433056930674	2146	22	is	be	VBZ
nyp.33433056930674	2146	23	stuffed	stuff	VBN
nyp.33433056930674	2146	24	in	in	IN
nyp.33433056930674	2146	25	.	.	.
nyp.33433056930674	2147	1	Then	then	RB
nyp.33433056930674	2147	2	lay	lay	VB
nyp.33433056930674	2147	3	butter	butter	NN
nyp.33433056930674	2147	4	in	in	IN
nyp.33433056930674	2147	5	the	the	DT
nyp.33433056930674	2147	6	pan	pan	NN
nyp.33433056930674	2147	7	,	,	,
nyp.33433056930674	2147	8	and	and	CC
nyp.33433056930674	2147	9	put	put	VBN
nyp.33433056930674	2147	10	in	in	IN
nyp.33433056930674	2147	11	the	the	DT
nyp.33433056930674	2147	12	meat	meat	NN
nyp.33433056930674	2147	13	,	,	,
nyp.33433056930674	2147	14	set	set	VBD
nyp.33433056930674	2147	15	it	-PRON-	PRP
nyp.33433056930674	2147	16	on	on	IN
nyp.33433056930674	2147	17	a	a	DT
nyp.33433056930674	2147	18	gentle	gentle	JJ
nyp.33433056930674	2147	19	fire	fire	NN
nyp.33433056930674	2147	20	,	,	,
nyp.33433056930674	2147	21	turning	turn	VBG
nyp.33433056930674	2147	22	and	and	CC
nyp.33433056930674	2147	23	shaking	shake	VBG
nyp.33433056930674	2147	24	it	-PRON-	PRP
nyp.33433056930674	2147	25	:	:	:
nyp.33433056930674	2147	26	skim	skim	VB
nyp.33433056930674	2147	27	the	the	DT
nyp.33433056930674	2147	28	fat	fat	NN
nyp.33433056930674	2147	29	off	off	RP
nyp.33433056930674	2147	30	,	,	,
nyp.33433056930674	2147	31	and	and	CC
nyp.33433056930674	2147	32	put	put	VBN
nyp.33433056930674	2147	33	in	in	RP
nyp.33433056930674	2147	34	an	an	DT
nyp.33433056930674	2147	35	onion	onion	NN
nyp.33433056930674	2147	36	stuck	stick	VBN
nyp.33433056930674	2147	37	with	with	IN
nyp.33433056930674	2147	38	cloves	clove	NNS
nyp.33433056930674	2147	39	,	,	,
nyp.33433056930674	2147	40	a	a	DT
nyp.33433056930674	2147	41	lemon	lemon	NN
nyp.33433056930674	2147	42	pared	pare	VBN
nyp.33433056930674	2147	43	and	and	CC
nyp.33433056930674	2147	44	cut	cut	VBD
nyp.33433056930674	2147	45	in	in	IN
nyp.33433056930674	2147	46	half	half	NN
nyp.33433056930674	2147	47	,	,	,
nyp.33433056930674	2147	48	and	and	CC
nyp.33433056930674	2147	49	squeeze	squeeze	VB
nyp.33433056930674	2147	50	in	in	IN
nyp.33433056930674	2147	51	the	the	DT
nyp.33433056930674	2147	52	juice	juice	NN
nyp.33433056930674	2147	53	.	.	.
nyp.33433056930674	2148	1	Continue	continue	VB
nyp.33433056930674	2148	2	to	to	TO
nyp.33433056930674	2148	3	shake	shake	VB
nyp.33433056930674	2148	4	it	-PRON-	PRP
nyp.33433056930674	2148	5	,	,	,
nyp.33433056930674	2148	6	and	and	CC
nyp.33433056930674	2148	7	let	let	VB
nyp.33433056930674	2148	8	it	-PRON-	PRP
nyp.33433056930674	2148	9	simmer	simmer	VB
nyp.33433056930674	2148	10	five	five	CD
nyp.33433056930674	2148	11	hours	hour	NNS
nyp.33433056930674	2148	12	.	.	.
nyp.33433056930674	2149	1	One	one	CD
nyp.33433056930674	2149	2	hour	hour	NN
nyp.33433056930674	2149	3	before	before	IN
nyp.33433056930674	2149	4	it	-PRON-	PRP
nyp.33433056930674	2149	5	is	be	VBZ
nyp.33433056930674	2149	6	done	do	VBN
nyp.33433056930674	2149	7	,	,	,
nyp.33433056930674	2149	8	put	put	VBN
nyp.33433056930674	2149	9	in	in	RP
nyp.33433056930674	2149	10	a	a	DT
nyp.33433056930674	2149	11	pint	pint	NN
nyp.33433056930674	2149	12	of	of	IN
nyp.33433056930674	2149	13	strong	strong	JJ
nyp.33433056930674	2149	14	stock	stock	NN
nyp.33433056930674	2149	15	.	.	.
nyp.33433056930674	2150	1	When	when	WRB
nyp.33433056930674	2150	2	the	the	DT
nyp.33433056930674	2150	3	meat	meat	NN
nyp.33433056930674	2150	4	is	be	VBZ
nyp.33433056930674	2150	5	just	just	RB
nyp.33433056930674	2150	6	done	do	VBN
nyp.33433056930674	2150	7	enough	enough	RB
nyp.33433056930674	2150	8	,	,	,
nyp.33433056930674	2150	9	set	set	VBN
nyp.33433056930674	2150	10	on	on	IN
nyp.33433056930674	2150	11	a	a	DT
nyp.33433056930674	2150	12	pint	pint	NN
nyp.33433056930674	2150	13	of	of	IN
nyp.33433056930674	2150	14	mush-	mush-	NN
nyp.33433056930674	2150	15	rooms	room	NNS
nyp.33433056930674	2150	16	,	,	,
nyp.33433056930674	2150	17	with	with	IN
nyp.33433056930674	2150	18	a	a	DT
nyp.33433056930674	2150	19	little	little	JJ
nyp.33433056930674	2150	20	of	of	IN
nyp.33433056930674	2150	21	the	the	DT
nyp.33433056930674	2150	22	gravy	gravy	NN
nyp.33433056930674	2150	23	,	,	,
nyp.33433056930674	2150	24	and	and	CC
nyp.33433056930674	2150	25	let	let	VB
nyp.33433056930674	2150	26	the	the	DT
nyp.33433056930674	2150	27	meat	meat	NN
nyp.33433056930674	2150	28	be	be	VB
nyp.33433056930674	2150	29	again	again	RB
nyp.33433056930674	2150	30	skimmed	skim	VBN
nyp.33433056930674	2150	31	clean	clean	JJ
nyp.33433056930674	2150	32	from	from	IN
nyp.33433056930674	2150	33	the	the	DT
nyp.33433056930674	2150	34	fat	fat	NN
nyp.33433056930674	2150	35	,	,	,
nyp.33433056930674	2150	36	and	and	CC
nyp.33433056930674	2150	37	thicken	thicken	VB
nyp.33433056930674	2150	38	it	-PRON-	PRP
nyp.33433056930674	2150	39	with	with	IN
nyp.33433056930674	2150	40	flour	flour	NN
nyp.33433056930674	2150	41	and	and	CC
nyp.33433056930674	2150	42	butter	butter	NN
nyp.33433056930674	2150	43	,	,	,
nyp.33433056930674	2150	44	and	and	CC
nyp.33433056930674	2150	45	serve	serve	VB
nyp.33433056930674	2150	46	in	in	IN
nyp.33433056930674	2150	47	the	the	DT
nyp.33433056930674	2150	48	dish	dish	NN
nyp.33433056930674	2150	49	with	with	IN
nyp.33433056930674	2150	50	the	the	DT
nyp.33433056930674	2150	51	meat	meat	NN
nyp.33433056930674	2150	52	.	.	.
nyp.33433056930674	2151	1	To	to	TO
nyp.33433056930674	2151	2	dress	dress	VB
nyp.33433056930674	2151	3	the	the	DT
nyp.33433056930674	2151	4	Umbles	Umbles	NNPS
nyp.33433056930674	2151	5	of	of	IN
nyp.33433056930674	2151	6	Deer	Deer	NNP
nyp.33433056930674	2151	7	.	.	.
nyp.33433056930674	2152	1	Take	take	VB
nyp.33433056930674	2152	2	the	the	DT
nyp.33433056930674	2152	3	kidney	kidney	NN
nyp.33433056930674	2152	4	of	of	IN
nyp.33433056930674	2152	5	a	a	DT
nyp.33433056930674	2152	6	deer	deer	NN
nyp.33433056930674	2152	7	,	,	,
nyp.33433056930674	2152	8	with	with	IN
nyp.33433056930674	2152	9	the	the	DT
nyp.33433056930674	2152	10	fat	fat	NN
nyp.33433056930674	2152	11	of	of	IN
nyp.33433056930674	2152	12	the	the	DT
nyp.33433056930674	2152	13	heart	heart	NN
nyp.33433056930674	2152	14	;	;	:
nyp.33433056930674	2152	15	sea-	sea-	PRP$
nyp.33433056930674	2152	16	son	son	NN
nyp.33433056930674	2152	17	them	-PRON-	PRP
nyp.33433056930674	2152	18	with	with	IN
nyp.33433056930674	2152	19	a	a	DT
nyp.33433056930674	2152	20	little	little	JJ
nyp.33433056930674	2152	21	pepper	pepper	NN
nyp.33433056930674	2152	22	,	,	,
nyp.33433056930674	2152	23	salt	salt	NN
nyp.33433056930674	2152	24	,	,	,
nyp.33433056930674	2152	25	and	and	CC
nyp.33433056930674	2152	26	nutmeg	nutmeg	NN
nyp.33433056930674	2152	27	.	.	.
nyp.33433056930674	2153	1	First	first	RB
nyp.33433056930674	2153	2	fry	fry	VB
nyp.33433056930674	2153	3	them	-PRON-	PRP
nyp.33433056930674	2153	4	,	,	,
nyp.33433056930674	2153	5	and	and	CC
nyp.33433056930674	2153	6	then	then	RB
nyp.33433056930674	2153	7	stew	stew	VB
nyp.33433056930674	2153	8	them	-PRON-	PRP
nyp.33433056930674	2153	9	in	in	IN
nyp.33433056930674	2153	10	some	some	DT
nyp.33433056930674	2153	11	good	good	JJ
nyp.33433056930674	2153	12	stock	stock	NN
nyp.33433056930674	2153	13	till	till	IN
nyp.33433056930674	2153	14	they	-PRON-	PRP
nyp.33433056930674	2153	15	are	be	VBP
nyp.33433056930674	2153	16	tender	tender	JJ
nyp.33433056930674	2153	17	.	.	.
nyp.33433056930674	2154	1	Squeeze	squeeze	VB
nyp.33433056930674	2154	2	in	in	IN
nyp.33433056930674	2154	3	a	a	DT
nyp.33433056930674	2154	4	little	little	JJ
nyp.33433056930674	2154	5	lemon	lemon	NN
nyp.33433056930674	2154	6	;	;	:
nyp.33433056930674	2154	7	take	take	VB
nyp.33433056930674	2154	8	the	the	DT
nyp.33433056930674	2154	9	skirts	skirt	NNS
nyp.33433056930674	2154	10	,	,	,
nyp.33433056930674	2154	11	and	and	CC
nyp.33433056930674	2154	12	stuff	stuff	VB
nyp.33433056930674	2154	13	them	-PRON-	PRP
nyp.33433056930674	2154	14	with	with	IN
nyp.33433056930674	2154	15	a	a	DT
nyp.33433056930674	2154	16	forced	force	VBN
nyp.33433056930674	2154	17	meat	meat	NN
nyp.33433056930674	2154	18	made	make	VBN
nyp.33433056930674	2154	19	with	with	IN
nyp.33433056930674	2154	20	the	the	DT
nyp.33433056930674	2154	21	fat	fat	NN
nyp.33433056930674	2154	22	of	of	IN
nyp.33433056930674	2154	23	the	the	DT
nyp.33433056930674	2154	24	venison	venison	NN
nyp.33433056930674	2154	25	,	,	,
nyp.33433056930674	2154	26	some	some	DT
nyp.33433056930674	2154	27	fat	fat	NN
nyp.33433056930674	2154	28	of	of	IN
nyp.33433056930674	2154	29	bacon	bacon	NN
nyp.33433056930674	2154	30	,	,	,
nyp.33433056930674	2154	31	grated	grate	VBN
nyp.33433056930674	2154	32	bread	bread	NN
nyp.33433056930674	2154	33	,	,	,
nyp.33433056930674	2154	34	pepper	pepper	NN
nyp.33433056930674	2154	35	,	,	,
nyp.33433056930674	2154	36	mace	mace	NN
nyp.33433056930674	2154	37	,	,	,
nyp.33433056930674	2154	38	sage	sage	NN
nyp.33433056930674	2154	39	,	,	,
nyp.33433056930674	2154	40	and	and	CC
nyp.33433056930674	2154	41	onion	onion	NN
nyp.33433056930674	2154	42	chop-	chop-	FW
nyp.33433056930674	2154	43	ped	ped	VB
nyp.33433056930674	2154	44	very	very	RB
nyp.33433056930674	2154	45	small	small	JJ
nyp.33433056930674	2154	46	:	:	:
nyp.33433056930674	2154	47	mix	mix	VB
nyp.33433056930674	2154	48	with	with	IN
nyp.33433056930674	2154	49	the	the	DT
nyp.33433056930674	2154	50	yolk	yolk	NN
nyp.33433056930674	2154	51	of	of	IN
nyp.33433056930674	2154	52	an	an	DT
nyp.33433056930674	2154	53	egg	egg	NN
nyp.33433056930674	2154	54	.	.	.
nyp.33433056930674	2155	1	When	when	WRB
nyp.33433056930674	2155	2	the	the	DT
nyp.33433056930674	2155	3	skirts	skirt	NNS
nyp.33433056930674	2155	4	are	be	VBP
nyp.33433056930674	2155	5	stuffed	stuff	VBN
nyp.33433056930674	2155	6	with	with	IN
nyp.33433056930674	2155	7	this	this	DT
nyp.33433056930674	2155	8	forced	force	VBN
nyp.33433056930674	2155	9	meat	meat	NN
nyp.33433056930674	2155	10	,	,	,
nyp.33433056930674	2155	11	tie	tie	VB
nyp.33433056930674	2155	12	them	-PRON-	PRP
nyp.33433056930674	2155	13	to	to	IN
nyp.33433056930674	2155	14	the	the	DT
nyp.33433056930674	2155	15	spit	spit	NN
nyp.33433056930674	2155	16	to	to	TO
nyp.33433056930674	2155	17	roast	roast	VB
nyp.33433056930674	2155	18	;	;	:
nyp.33433056930674	2155	19	but	but	CC
nyp.33433056930674	2155	20	first	first	JJ
nyp.33433056930674	2155	21	lard	lard	NN
nyp.33433056930674	2155	22	them	-PRON-	PRP
nyp.33433056930674	2155	23	with	with	IN
nyp.33433056930674	2155	24	thyme	thyme	NNS
nyp.33433056930674	2155	25	and	and	CC
nyp.33433056930674	2155	26	lemon	lemon	NN
nyp.33433056930674	2155	27	-	-	HYPH
nyp.33433056930674	2155	28	peel	peel	NN
nyp.33433056930674	2155	29	.	.	.
nyp.33433056930674	2156	1	When	when	WRB
nyp.33433056930674	2156	2	they	-PRON-	PRP
nyp.33433056930674	2156	3	are	be	VBP
nyp.33433056930674	2156	4	done	do	VBN
nyp.33433056930674	2156	5	,	,	,
nyp.33433056930674	2156	6	lay	lie	VBD
nyp.33433056930674	2156	7	the	the	DT
nyp.33433056930674	2156	8	skirts	skirt	NNS
nyp.33433056930674	2156	9	in	in	IN
nyp.33433056930674	2156	10	the	the	DT
nyp.33433056930674	2156	11	middle	middle	NN
nyp.33433056930674	2156	12	of	of	IN
nyp.33433056930674	2156	13	the	the	DT
nyp.33433056930674	2156	14	dish	dish	NN
nyp.33433056930674	2156	15	,	,	,
nyp.33433056930674	2156	16	and	and	CC
nyp.33433056930674	2156	17	the	the	DT
nyp.33433056930674	2156	18	fricasee	fricasee	NN
nyp.33433056930674	2156	19	round	round	VBP
nyp.33433056930674	2156	20	it	-PRON-	PRP
nyp.33433056930674	2156	21	.	.	.
nyp.33433056930674	2157	1	Haricot	Haricot	NNP
nyp.33433056930674	2157	2	of	of	IN
nyp.33433056930674	2157	3	a	a	DT
nyp.33433056930674	2157	4	Neck	neck	NN
nyp.33433056930674	2157	5	of	of	IN
nyp.33433056930674	2157	6	Mutton	Mutton	NNP
nyp.33433056930674	2157	7	,	,	,
nyp.33433056930674	2157	8	or	or	CC
nyp.33433056930674	2157	9	Mutton	Mutton	NNP
nyp.33433056930674	2157	10	Cutlets	Cutlets	NNPS
nyp.33433056930674	2157	11	.	.	.
nyp.33433056930674	2158	1	HAVING	have	VBG
nyp.33433056930674	2158	2	cut	cut	VBN
nyp.33433056930674	2158	3	the	the	DT
nyp.33433056930674	2158	4	best	good	JJS
nyp.33433056930674	2158	5	end	end	NN
nyp.33433056930674	2158	6	of	of	IN
nyp.33433056930674	2158	7	a	a	DT
nyp.33433056930674	2158	8	neck	neck	NN
nyp.33433056930674	2158	9	of	of	IN
nyp.33433056930674	2158	10	mutton	mutton	NN
nyp.33433056930674	2158	11	into	into	IN
nyp.33433056930674	2158	12	chops	chop	NNS
nyp.33433056930674	2158	13	,	,	,
nyp.33433056930674	2158	14	or	or	CC
nyp.33433056930674	2158	15	a	a	DT
nyp.33433056930674	2158	16	loin	loin	NN
nyp.33433056930674	2158	17	with	with	IN
nyp.33433056930674	2158	18	the	the	DT
nyp.33433056930674	2158	19	fat	fat	NN
nyp.33433056930674	2158	20	cut	cut	NN
nyp.33433056930674	2158	21	off	off	RP
nyp.33433056930674	2158	22	,	,	,
nyp.33433056930674	2158	23	flatten	flatten	VB
nyp.33433056930674	2158	24	and	and	CC
nyp.33433056930674	2158	25	fry	fry	VB
nyp.33433056930674	2158	26	them	-PRON-	PRP
nyp.33433056930674	2158	27	of	of	IN
nyp.33433056930674	2158	28	a	a	DT
nyp.33433056930674	2158	29	light	light	JJ
nyp.33433056930674	2158	30	brown	brown	NN
nyp.33433056930674	2158	31	.	.	.
nyp.33433056930674	2159	1	Put	put	VB
nyp.33433056930674	2159	2	them	-PRON-	PRP
nyp.33433056930674	2159	3	into	into	IN
nyp.33433056930674	2159	4	a	a	DT
nyp.33433056930674	2159	5	stewpan	stewpan	NN
nyp.33433056930674	2159	6	,	,	,
nyp.33433056930674	2159	7	with	with	IN
nyp.33433056930674	2159	8	a	a	DT
nyp.33433056930674	2159	9	little	little	JJ
nyp.33433056930674	2159	10	weak	weak	JJ
nyp.33433056930674	2159	11	stock	stock	NN
nyp.33433056930674	2159	12	,	,	,
nyp.33433056930674	2159	13	to	to	TO
nyp.33433056930674	2159	14	prevent	prevent	VB
nyp.33433056930674	2159	15	their	-PRON-	PRP$
nyp.33433056930674	2159	16	burning	burning	NN
nyp.33433056930674	2159	17	,	,	,
nyp.33433056930674	2159	18	and	and	CC
nyp.33433056930674	2159	19	simmer	simmer	VB
nyp.33433056930674	2159	20	till	till	IN
nyp.33433056930674	2159	21	tender	tender	NN
nyp.33433056930674	2159	22	:	:	:
nyp.33433056930674	2159	23	serve	serve	VB
nyp.33433056930674	2159	24	with	with	IN
nyp.33433056930674	2159	25	haricot	haricot	NN
nyp.33433056930674	2159	26	sauce	sauce	NN
nyp.33433056930674	2159	27	over	over	IN
nyp.33433056930674	2159	28	them.-See	them.-See	NNP
nyp.33433056930674	2159	29	Sauces	sauce	NNS
nyp.33433056930674	2159	30	.	.	.
nyp.33433056930674	2160	1	Shoulder	shoulder	NN
nyp.33433056930674	2160	2	of	of	IN
nyp.33433056930674	2160	3	Mutton	Mutton	NNP
nyp.33433056930674	2160	4	surprised	surprised	JJ
nyp.33433056930674	2160	5	.	.	.
nyp.33433056930674	2161	1	Put	put	VB
nyp.33433056930674	2161	2	a	a	DT
nyp.33433056930674	2161	3	shoulder	shoulder	NN
nyp.33433056930674	2161	4	of	of	IN
nyp.33433056930674	2161	5	mutton	mutton	NN
nyp.33433056930674	2161	6	,	,	,
nyp.33433056930674	2161	7	having	have	VBG
nyp.33433056930674	2161	8	first	first	JJ
nyp.33433056930674	2161	9	half	half	RB
nyp.33433056930674	2161	10	boiled	boil	VBN
nyp.33433056930674	2161	11	it	-PRON-	PRP
nyp.33433056930674	2161	12	,	,	,
nyp.33433056930674	2161	13	into	into	IN
nyp.33433056930674	2161	14	a	a	DT
nyp.33433056930674	2161	15	stewpan	stewpan	NN
nyp.33433056930674	2161	16	,	,	,
nyp.33433056930674	2161	17	with	with	IN
nyp.33433056930674	2161	18	two	two	CD
nyp.33433056930674	2161	19	quarts	quart	NNS
nyp.33433056930674	2161	20	of	of	IN
nyp.33433056930674	2161	21	veal	veal	NN
nyp.33433056930674	2161	22	stock	stock	NN
nyp.33433056930674	2161	23	,	,	,
nyp.33433056930674	2161	24	four	four	CD
nyp.33433056930674	2161	25	ounces	ounce	NNS
nyp.33433056930674	2161	26	of	of	IN
nyp.33433056930674	2161	27	rice	rice	NN
nyp.33433056930674	2161	28	,	,	,
nyp.33433056930674	2161	29	a	a	DT
nyp.33433056930674	2161	30	little	little	JJ
nyp.33433056930674	2161	31	beaten	beat	VBN
nyp.33433056930674	2161	32	mace	mace	NN
nyp.33433056930674	2161	33	,	,	,
nyp.33433056930674	2161	34	and	and	CC
nyp.33433056930674	2161	35	a	a	DT
nyp.33433056930674	2161	36	tea	tea	NN
nyp.33433056930674	2161	37	-	-	HYPH
nyp.33433056930674	2161	38	spoonful	spoonful	NN
nyp.33433056930674	2161	39	of	of	IN
nyp.33433056930674	2161	40	mushroom	mushroom	NN
nyp.33433056930674	2161	41	powder	powder	NN
nyp.33433056930674	2161	42	:	:	:
nyp.33433056930674	2161	43	stew	stew	VB
nyp.33433056930674	2161	44	it	-PRON-	PRP
nyp.33433056930674	2161	45	an	an	DT
nyp.33433056930674	2161	46	hour	hour	NN
nyp.33433056930674	2161	47	,	,	,
nyp.33433056930674	2161	48	or	or	CC
nyp.33433056930674	2161	49	till	till	IN
nyp.33433056930674	2161	50	the	the	DT
nyp.33433056930674	2161	51	rice	rice	NN
nyp.33433056930674	2161	52	is	be	VBZ
nyp.33433056930674	2161	53	enough	enough	JJ
nyp.33433056930674	2161	54	,	,	,
nyp.33433056930674	2161	55	and	and	CC
nyp.33433056930674	2161	56	then	then	RB
nyp.33433056930674	2161	57	take	take	VB
nyp.33433056930674	2161	58	up	up	RP
nyp.33433056930674	2161	59	your	-PRON-	PRP$
nyp.33433056930674	2161	60	mutton	mutton	NN
nyp.33433056930674	2161	61	,	,	,
nyp.33433056930674	2161	62	and	and	CC
nyp.33433056930674	2161	63	keep	keep	VB
nyp.33433056930674	2161	64	it	-PRON-	PRP
nyp.33433056930674	2161	65	hot	hot	JJ
nyp.33433056930674	2161	66	.	.	.
nyp.33433056930674	2162	1	Put	put	VB
nyp.33433056930674	2162	2	to	to	IN
nyp.33433056930674	2162	3	the	the	DT
nyp.33433056930674	2162	4	rice	rice	NN
nyp.33433056930674	2162	5	half	half	PDT
nyp.33433056930674	2162	6	a	a	DT
nyp.33433056930674	2162	7	pint	pint	NN
nyp.33433056930674	2162	8	of	of	IN
nyp.33433056930674	2162	9	106	106	CD
nyp.33433056930674	2162	10	MADE	made	RB
nyp.33433056930674	2162	11	DISHES	dish	NNS
nyp.33433056930674	2162	12	.	.	.
nyp.33433056930674	2163	1	cream	cream	NN
nyp.33433056930674	2163	2	,	,	,
nyp.33433056930674	2163	3	and	and	CC
nyp.33433056930674	2163	4	a	a	DT
nyp.33433056930674	2163	5	piece	piece	NN
nyp.33433056930674	2163	6	of	of	IN
nyp.33433056930674	2163	7	butter	butter	NN
nyp.33433056930674	2163	8	rolled	roll	VBN
nyp.33433056930674	2163	9	in	in	IN
nyp.33433056930674	2163	10	flour	flour	NN
nyp.33433056930674	2163	11	,	,	,
nyp.33433056930674	2163	12	shake	shake	VB
nyp.33433056930674	2163	13	it	-PRON-	PRP
nyp.33433056930674	2163	14	well	well	RB
nyp.33433056930674	2163	15	,	,	,
nyp.33433056930674	2163	16	and	and	CC
nyp.33433056930674	2163	17	boil	boil	VB
nyp.33433056930674	2163	18	it	-PRON-	PRP
nyp.33433056930674	2163	19	a	a	DT
nyp.33433056930674	2163	20	few	few	JJ
nyp.33433056930674	2163	21	minutes	minute	NNS
nyp.33433056930674	2163	22	.	.	.
nyp.33433056930674	2164	1	Lay	lay	VB
nyp.33433056930674	2164	2	your	-PRON-	PRP$
nyp.33433056930674	2164	3	mutton	mutton	NN
nyp.33433056930674	2164	4	on	on	IN
nyp.33433056930674	2164	5	the	the	DT
nyp.33433056930674	2164	6	dish	dish	NN
nyp.33433056930674	2164	7	,	,	,
nyp.33433056930674	2164	8	and	and	CC
nyp.33433056930674	2164	9	pour	pour	VB
nyp.33433056930674	2164	10	your	-PRON-	PRP$
nyp.33433056930674	2164	11	gravy	gravy	NN
nyp.33433056930674	2164	12	over	over	IN
nyp.33433056930674	2164	13	it	-PRON-	PRP
nyp.33433056930674	2164	14	.	.	.
nyp.33433056930674	2165	1	A	a	DT
nyp.33433056930674	2165	2	Basque	Basque	NNP
nyp.33433056930674	2165	3	of	of	IN
nyp.33433056930674	2165	4	Mutton	Mutton	NNP
nyp.33433056930674	2165	5	.	.	.
nyp.33433056930674	2166	1	.	.	.
nyp.33433056930674	2167	1	Lay	lay	VB
nyp.33433056930674	2167	2	the	the	DT
nyp.33433056930674	2167	3	caul	caul	NN
nyp.33433056930674	2167	4	of	of	IN
nyp.33433056930674	2167	5	a	a	DT
nyp.33433056930674	2167	6	leg	leg	NN
nyp.33433056930674	2167	7	of	of	IN
nyp.33433056930674	2167	8	veal	veal	NN
nyp.33433056930674	2167	9	in	in	IN
nyp.33433056930674	2167	10	an	an	DT
nyp.33433056930674	2167	11	earthen	earthen	JJ
nyp.33433056930674	2167	12	pan	pan	NN
nyp.33433056930674	2167	13	,	,	,
nyp.33433056930674	2167	14	of	of	IN
nyp.33433056930674	2167	15	the	the	DT
nyp.33433056930674	2167	16	size	size	NN
nyp.33433056930674	2167	17	of	of	IN
nyp.33433056930674	2167	18	a	a	DT
nyp.33433056930674	2167	19	small	small	JJ
nyp.33433056930674	2167	20	punch	punch	NN
nyp.33433056930674	2167	21	-	-	HYPH
nyp.33433056930674	2167	22	bowl	bowl	NN
nyp.33433056930674	2167	23	,	,	,
nyp.33433056930674	2167	24	and	and	CC
nyp.33433056930674	2167	25	take	take	VB
nyp.33433056930674	2167	26	the	the	DT
nyp.33433056930674	2167	27	lean	lean	NN
nyp.33433056930674	2167	28	of	of	IN
nyp.33433056930674	2167	29	a	a	DT
nyp.33433056930674	2167	30	leg	leg	NN
nyp.33433056930674	2167	31	of	of	IN
nyp.33433056930674	2167	32	mutton	mutton	NN
nyp.33433056930674	2167	33	that	that	WDT
nyp.33433056930674	2167	34	has	have	VBZ
nyp.33433056930674	2167	35	been	be	VBN
nyp.33433056930674	2167	36	kept	keep	VBN
nyp.33433056930674	2167	37	a	a	DT
nyp.33433056930674	2167	38	week	week	NN
nyp.33433056930674	2167	39	.	.	.
nyp.33433056930674	2168	1	Having	have	VBG
nyp.33433056930674	2168	2	chopped	chop	VBN
nyp.33433056930674	2168	3	it	-PRON-	PRP
nyp.33433056930674	2168	4	ex-	ex-	XX
nyp.33433056930674	2168	5	ceedingly	ceedingly	RB
nyp.33433056930674	2168	6	small	small	JJ
nyp.33433056930674	2168	7	,	,	,
nyp.33433056930674	2168	8	take	take	VB
nyp.33433056930674	2168	9	half	half	NN
nyp.33433056930674	2168	10	of	of	IN
nyp.33433056930674	2168	11	its	-PRON-	PRP$
nyp.33433056930674	2168	12	weight	weight	NN
nyp.33433056930674	2168	13	in	in	IN
nyp.33433056930674	2168	14	beef	beef	NN
nyp.33433056930674	2168	15	marrow	marrow	NN
nyp.33433056930674	2168	16	,	,	,
nyp.33433056930674	2168	17	half	half	PDT
nyp.33433056930674	2168	18	a	a	DT
nyp.33433056930674	2168	19	pound	pound	NN
nyp.33433056930674	2168	20	of	of	IN
nyp.33433056930674	2168	21	grated	grate	VBN
nyp.33433056930674	2168	22	bread	bread	NN
nyp.33433056930674	2168	23	,	,	,
nyp.33433056930674	2168	24	the	the	DT
nyp.33433056930674	2168	25	rind	rind	NN
nyp.33433056930674	2168	26	of	of	IN
nyp.33433056930674	2168	27	half	half	PDT
nyp.33433056930674	2168	28	a	a	DT
nyp.33433056930674	2168	29	lemon	lemon	NN
nyp.33433056930674	2168	30	grated	grate	VBN
nyp.33433056930674	2168	31	,	,	,
nyp.33433056930674	2168	32	half	half	PDT
nyp.33433056930674	2168	33	a	a	DT
nyp.33433056930674	2168	34	pint	pint	NN
nyp.33433056930674	2168	35	of	of	IN
nyp.33433056930674	2168	36	red	red	JJ
nyp.33433056930674	2168	37	wine	wine	NN
nyp.33433056930674	2168	38	,	,	,
nyp.33433056930674	2168	39	two	two	CD
nyp.33433056930674	2168	40	anchovies	anchovy	NNS
nyp.33433056930674	2168	41	,	,	,
nyp.33433056930674	2168	42	and	and	CC
nyp.33433056930674	2168	43	the	the	DT
nyp.33433056930674	2168	44	yolks	yolk	NNS
nyp.33433056930674	2168	45	of	of	IN
nyp.33433056930674	2168	46	four	four	CD
nyp.33433056930674	2168	47	eggs	egg	NNS
nyp.33433056930674	2168	48	.	.	.
nyp.33433056930674	2169	1	Mix	mix	VB
nyp.33433056930674	2169	2	it	-PRON-	PRP
nyp.33433056930674	2169	3	as	as	IN
nyp.33433056930674	2169	4	you	-PRON-	PRP
nyp.33433056930674	2169	5	would	would	MD
nyp.33433056930674	2169	6	sausage	sausage	VB
nyp.33433056930674	2169	7	meat	meat	NN
nyp.33433056930674	2169	8	,	,	,
nyp.33433056930674	2169	9	lay	lie	VBD
nyp.33433056930674	2169	10	it	-PRON-	PRP
nyp.33433056930674	2169	11	in	in	IN
nyp.33433056930674	2169	12	the	the	DT
nyp.33433056930674	2169	13	caul	caul	NN
nyp.33433056930674	2169	14	in	in	IN
nyp.33433056930674	2169	15	the	the	DT
nyp.33433056930674	2169	16	inside	inside	NN
nyp.33433056930674	2169	17	of	of	IN
nyp.33433056930674	2169	18	the	the	DT
nyp.33433056930674	2169	19	pan	pan	NN
nyp.33433056930674	2169	20	,	,	,
nyp.33433056930674	2169	21	fasten	fasten	VB
nyp.33433056930674	2169	22	the	the	DT
nyp.33433056930674	2169	23	caul	caul	NN
nyp.33433056930674	2169	24	,	,	,
nyp.33433056930674	2169	25	bake	bake	VB
nyp.33433056930674	2169	26	it	-PRON-	PRP
nyp.33433056930674	2169	27	in	in	IN
nyp.33433056930674	2169	28	a	a	DT
nyp.33433056930674	2169	29	quick	quick	JJ
nyp.33433056930674	2169	30	oven	oven	NN
nyp.33433056930674	2169	31	,	,	,
nyp.33433056930674	2169	32	and	and	CC
nyp.33433056930674	2169	33	having	have	VBG
nyp.33433056930674	2169	34	taken	take	VBN
nyp.33433056930674	2169	35	off	off	RP
nyp.33433056930674	2169	36	the	the	DT
nyp.33433056930674	2169	37	caul	caul	NN
nyp.33433056930674	2169	38	,	,	,
nyp.33433056930674	2169	39	serve	serve	VB
nyp.33433056930674	2169	40	with	with	IN
nyp.33433056930674	2169	41	a	a	DT
nyp.33433056930674	2169	42	coulis	coulis	NN
nyp.33433056930674	2169	43	under	under	IN
nyp.33433056930674	2169	44	it	-PRON-	PRP
nyp.33433056930674	2169	45	,	,	,
nyp.33433056930674	2169	46	and	and	CC
nyp.33433056930674	2169	47	venison	venison	NN
nyp.33433056930674	2169	48	sauce	sauce	NN
nyp.33433056930674	2169	49	in	in	IN
nyp.33433056930674	2169	50	a	a	DT
nyp.33433056930674	2169	51	tureen	tureen	NN
nyp.33433056930674	2169	52	.	.	.
nyp.33433056930674	2170	1	Mutton	Mutton	NNP
nyp.33433056930674	2170	2	Rumps	Rumps	NNP
nyp.33433056930674	2170	3	and	and	CC
nyp.33433056930674	2170	4	Kidnies	Kidnies	NNP
nyp.33433056930674	2170	5	.	.	.
nyp.33433056930674	2171	1	Boil	boil	VB
nyp.33433056930674	2171	2	six	six	CD
nyp.33433056930674	2171	3	rumps	rump	NNS
nyp.33433056930674	2171	4	in	in	IN
nyp.33433056930674	2171	5	veal	veal	NN
nyp.33433056930674	2171	6	stock	stock	NN
nyp.33433056930674	2171	7	;	;	:
nyp.33433056930674	2171	8	then	then	RB
nyp.33433056930674	2171	9	lard	lard	VB
nyp.33433056930674	2171	10	your	-PRON-	PRP$
nyp.33433056930674	2171	11	kidnies	kidnie	NNS
nyp.33433056930674	2171	12	with	with	IN
nyp.33433056930674	2171	13	bacon	bacon	NN
nyp.33433056930674	2171	14	,	,	,
nyp.33433056930674	2171	15	and	and	CC
nyp.33433056930674	2171	16	set	set	VBD
nyp.33433056930674	2171	17	them	-PRON-	PRP
nyp.33433056930674	2171	18	before	before	IN
nyp.33433056930674	2171	19	the	the	DT
nyp.33433056930674	2171	20	fire	fire	NN
nyp.33433056930674	2171	21	in	in	IN
nyp.33433056930674	2171	22	a	a	DT
nyp.33433056930674	2171	23	tin	tin	NN
nyp.33433056930674	2171	24	oven	oven	NN
nyp.33433056930674	2171	25	.	.	.
nyp.33433056930674	2172	1	As	as	RB
nyp.33433056930674	2172	2	soon	soon	RB
nyp.33433056930674	2172	3	as	as	IN
nyp.33433056930674	2172	4	they	-PRON-	PRP
nyp.33433056930674	2172	5	are	be	VBP
nyp.33433056930674	2172	6	tender	tender	JJ
nyp.33433056930674	2172	7	,	,	,
nyp.33433056930674	2172	8	rub	rub	VB
nyp.33433056930674	2172	9	them	-PRON-	PRP
nyp.33433056930674	2172	10	over	over	RP
nyp.33433056930674	2172	11	with	with	IN
nyp.33433056930674	2172	12	the	the	DT
nyp.33433056930674	2172	13	yolk	yolk	NN
nyp.33433056930674	2172	14	of	of	IN
nyp.33433056930674	2172	15	an	an	DT
nyp.33433056930674	2172	16	egg	egg	NN
nyp.33433056930674	2172	17	,	,	,
nyp.33433056930674	2172	18	a	a	DT
nyp.33433056930674	2172	19	little	little	JJ
nyp.33433056930674	2172	20	grated	grated	JJ
nyp.33433056930674	2172	21	nutmeg	nutmeg	NN
nyp.33433056930674	2172	22	,	,	,
nyp.33433056930674	2172	23	and	and	CC
nyp.33433056930674	2172	24	some	some	DT
nyp.33433056930674	2172	25	cayenne	cayenne	NN
nyp.33433056930674	2172	26	:	:	:
nyp.33433056930674	2172	27	fry	fry	VB
nyp.33433056930674	2172	28	till	till	IN
nyp.33433056930674	2172	29	of	of	IN
nyp.33433056930674	2172	30	a	a	DT
nyp.33433056930674	2172	31	light	light	JJ
nyp.33433056930674	2172	32	brown	brown	NN
nyp.33433056930674	2172	33	;	;	:
nyp.33433056930674	2172	34	glaize	glaize	NNP
nyp.33433056930674	2172	35	the	the	DT
nyp.33433056930674	2172	36	kidnies	kidnie	NNS
nyp.33433056930674	2172	37	,	,	,
nyp.33433056930674	2172	38	and	and	CC
nyp.33433056930674	2172	39	serve	serve	VB
nyp.33433056930674	2172	40	with	with	IN
nyp.33433056930674	2172	41	stewed	stew	VBN
nyp.33433056930674	2172	42	sorrel	sorrel	NN
nyp.33433056930674	2172	43	under	under	IN
nyp.33433056930674	2172	44	them	-PRON-	PRP
nyp.33433056930674	2172	45	.	.	.
nyp.33433056930674	2173	1	Mutton	Mutton	NNP
nyp.33433056930674	2173	2	Rumps	Rumps	NNP
nyp.33433056930674	2173	3	à	à	FW
nyp.33433056930674	2173	4	la	la	DT
nyp.33433056930674	2173	5	Braise	Braise	NNP
nyp.33433056930674	2173	6	.	.	.
nyp.33433056930674	2174	1	Boil	boil	VB
nyp.33433056930674	2174	2	six	six	CD
nyp.33433056930674	2174	3	mutton	mutton	NN
nyp.33433056930674	2174	4	rumps	rump	NNS
nyp.33433056930674	2174	5	for	for	IN
nyp.33433056930674	2174	6	fifteen	fifteen	CD
nyp.33433056930674	2174	7	minutes	minute	NNS
nyp.33433056930674	2174	8	in	in	IN
nyp.33433056930674	2174	9	water	water	NN
nyp.33433056930674	2174	10	;	;	:
nyp.33433056930674	2174	11	then	then	RB
nyp.33433056930674	2174	12	take	take	VB
nyp.33433056930674	2174	13	them	-PRON-	PRP
nyp.33433056930674	2174	14	out	out	RP
nyp.33433056930674	2174	15	,	,	,
nyp.33433056930674	2174	16	and	and	CC
nyp.33433056930674	2174	17	cut	cut	VBD
nyp.33433056930674	2174	18	them	-PRON-	PRP
nyp.33433056930674	2174	19	into	into	IN
nyp.33433056930674	2174	20	two	two	CD
nyp.33433056930674	2174	21	,	,	,
nyp.33433056930674	2174	22	and	and	CC
nyp.33433056930674	2174	23	put	put	VBD
nyp.33433056930674	2174	24	them	-PRON-	PRP
nyp.33433056930674	2174	25	into	into	IN
nyp.33433056930674	2174	26	a	a	DT
nyp.33433056930674	2174	27	stewpan	stewpan	NN
nyp.33433056930674	2174	28	,	,	,
nyp.33433056930674	2174	29	with	with	IN
nyp.33433056930674	2174	30	half	half	PDT
nyp.33433056930674	2174	31	a	a	DT
nyp.33433056930674	2174	32	pint	pint	NN
nyp.33433056930674	2174	33	of	of	IN
nyp.33433056930674	2174	34	good	good	JJ
nyp.33433056930674	2174	35	stock	stock	NN
nyp.33433056930674	2174	36	,	,	,
nyp.33433056930674	2174	37	a	a	DT
nyp.33433056930674	2174	38	gill	gill	NNP
nyp.33433056930674	2174	39	of	of	IN
nyp.33433056930674	2174	40	port	port	NN
nyp.33433056930674	2174	41	wine	wine	NN
nyp.33433056930674	2174	42	,	,	,
nyp.33433056930674	2174	43	an	an	DT
nyp.33433056930674	2174	44	onion	onion	NN
nyp.33433056930674	2174	45	stuck	stick	VBN
nyp.33433056930674	2174	46	with	with	IN
nyp.33433056930674	2174	47	cloves	clove	NNS
nyp.33433056930674	2174	48	,	,	,
nyp.33433056930674	2174	49	and	and	CC
nyp.33433056930674	2174	50	a	a	DT
nyp.33433056930674	2174	51	little	little	JJ
nyp.33433056930674	2174	52	salt	salt	NN
nyp.33433056930674	2174	53	and	and	CC
nyp.33433056930674	2174	54	cayenne	cayenne	NN
nyp.33433056930674	2174	55	.	.	.
nyp.33433056930674	2175	1	Cover	cover	VB
nyp.33433056930674	2175	2	close	close	JJ
nyp.33433056930674	2175	3	,	,	,
nyp.33433056930674	2175	4	and	and	CC
nyp.33433056930674	2175	5	stew	stew	VB
nyp.33433056930674	2175	6	them	-PRON-	PRP
nyp.33433056930674	2175	7	till	till	IN
nyp.33433056930674	2175	8	they	-PRON-	PRP
nyp.33433056930674	2175	9	are	be	VBP
nyp.33433056930674	2175	10	tender	tender	JJ
nyp.33433056930674	2175	11	.	.	.
nyp.33433056930674	2176	1	Take	take	VB
nyp.33433056930674	2176	2	them	-PRON-	PRP
nyp.33433056930674	2176	3	and	and	CC
nyp.33433056930674	2176	4	the	the	DT
nyp.33433056930674	2176	5	onion	onion	NN
nyp.33433056930674	2176	6	out	out	RP
nyp.33433056930674	2176	7	,	,	,
nyp.33433056930674	2176	8	and	and	CC
nyp.33433056930674	2176	9	thicken	thicken	VB
nyp.33433056930674	2176	10	the	the	DT
nyp.33433056930674	2176	11	gravy	gravy	NN
nyp.33433056930674	2176	12	with	with	IN
nyp.33433056930674	2176	13	a	a	DT
nyp.33433056930674	2176	14	little	little	JJ
nyp.33433056930674	2176	15	butter	butter	NN
nyp.33433056930674	2176	16	rolled	roll	VBN
nyp.33433056930674	2176	17	in	in	IN
nyp.33433056930674	2176	18	fiour	fiour	NN
nyp.33433056930674	2176	19	,	,	,
nyp.33433056930674	2176	20	a	a	DT
nyp.33433056930674	2176	21	spoonful	spoonful	NN
nyp.33433056930674	2176	22	of	of	IN
nyp.33433056930674	2176	23	browning	browning	NN
nyp.33433056930674	2176	24	,	,	,
nyp.33433056930674	2176	25	and	and	CC
nyp.33433056930674	2176	26	the	the	DT
nyp.33433056930674	2176	27	juice	juice	NN
nyp.33433056930674	2176	28	of	of	IN
nyp.33433056930674	2176	29	half	half	PDT
nyp.33433056930674	2176	30	a	a	DT
nyp.33433056930674	2176	31	lemon	lemon	NN
nyp.33433056930674	2176	32	:	:	:
nyp.33433056930674	2176	33	boil	boil	VB
nyp.33433056930674	2176	34	till	till	IN
nyp.33433056930674	2176	35	it	-PRON-	PRP
nyp.33433056930674	2176	36	is	be	VBZ
nyp.33433056930674	2176	37	smooth	smooth	JJ
nyp.33433056930674	2176	38	,	,	,
nyp.33433056930674	2176	39	but	but	CC
nyp.33433056930674	2176	40	not	not	RB
nyp.33433056930674	2176	41	too	too	RB
nyp.33433056930674	2176	42	thick	thick	JJ
nyp.33433056930674	2176	43	;	;	:
nyp.33433056930674	2176	44	put	put	VBN
nyp.33433056930674	2176	45	in	in	RP
nyp.33433056930674	2176	46	your	-PRON-	PRP$
nyp.33433056930674	2176	47	rumps	rump	NNS
nyp.33433056930674	2176	48	,	,	,
nyp.33433056930674	2176	49	give	give	VB
nyp.33433056930674	2176	50	them	-PRON-	PRP
nyp.33433056930674	2176	51	a	a	DT
nyp.33433056930674	2176	52	toss	toss	NN
nyp.33433056930674	2176	53	or	or	CC
nyp.33433056930674	2176	54	two	two	CD
nyp.33433056930674	2176	55	,	,	,
nyp.33433056930674	2176	56	and	and	CC
nyp.33433056930674	2176	57	serve	serve	VB
nyp.33433056930674	2176	58	them	-PRON-	PRP
nyp.33433056930674	2176	59	up	up	RP
nyp.33433056930674	2176	60	hot	hot	JJ
nyp.33433056930674	2176	61	.	.	.
nyp.33433056930674	2177	1	Mutton	Mutton	NNP
nyp.33433056930674	2177	2	Rumps	Rumps	NNP
nyp.33433056930674	2177	3	marinated	marinate	VBN
nyp.33433056930674	2177	4	.	.	.
nyp.33433056930674	2178	1	CLEAN	clean	JJ
nyp.33433056930674	2178	2	,	,	,
nyp.33433056930674	2178	3	trim	trim	JJ
nyp.33433056930674	2178	4	,	,	,
nyp.33433056930674	2178	5	and	and	CC
nyp.33433056930674	2178	6	cut	cut	VBD
nyp.33433056930674	2178	7	the	the	DT
nyp.33433056930674	2178	8	rumps	rump	NNS
nyp.33433056930674	2178	9	of	of	IN
nyp.33433056930674	2178	10	an	an	DT
nyp.33433056930674	2178	11	equal	equal	JJ
nyp.33433056930674	2178	12	size	size	NN
nyp.33433056930674	2178	13	,	,	,
nyp.33433056930674	2178	14	laying	lay	VBG
nyp.33433056930674	2178	15	them	-PRON-	PRP
nyp.33433056930674	2178	16	in	in	IN
nyp.33433056930674	2178	17	a	a	DT
nyp.33433056930674	2178	18	pan	pan	NN
nyp.33433056930674	2178	19	,	,	,
nyp.33433056930674	2178	20	covered	cover	VBN
nyp.33433056930674	2178	21	with	with	IN
nyp.33433056930674	2178	22	marinate	marinate	VB
nyp.33433056930674	2178	23	(	(	-LRB-
nyp.33433056930674	2178	24	see	see	VB
nyp.33433056930674	2178	25	Sauces	Sauces	NNPS
nyp.33433056930674	2178	26	)	)	-RRB-
nyp.33433056930674	2178	27	,	,	,
nyp.33433056930674	2178	28	for	for	IN
nyp.33433056930674	2178	29	a	a	DT
nyp.33433056930674	2178	30	night	night	NN
nyp.33433056930674	2178	31	:	:	:
nyp.33433056930674	2178	32	put	put	VB
nyp.33433056930674	2178	33	the	the	DT
nyp.33433056930674	2178	34	whole	whole	NN
nyp.33433056930674	2178	35	into	into	IN
nyp.33433056930674	2178	36	a	a	DT
nyp.33433056930674	2178	37	stewpan	stewpan	NN
nyp.33433056930674	2178	38	,	,	,
nyp.33433056930674	2178	39	and	and	CC
nyp.33433056930674	2178	40	simmer	simmer	VB
nyp.33433056930674	2178	41	till	till	IN
nyp.33433056930674	2178	42	nearly	nearly	RB
nyp.33433056930674	2178	43	done	do	VBN
nyp.33433056930674	2178	44	:	:	:
nyp.33433056930674	2178	45	take	take	VB
nyp.33433056930674	2178	46	them	-PRON-	PRP
nyp.33433056930674	2178	47	out	out	IN
nyp.33433056930674	2178	48	of	of	IN
nyp.33433056930674	2178	49	the	the	DT
nyp.33433056930674	2178	50	marinate	marinate	NN
nyp.33433056930674	2178	51	,	,	,
nyp.33433056930674	2178	52	let	let	VB
nyp.33433056930674	2178	53	them	-PRON-	PRP
nyp.33433056930674	2178	54	cool	cool	JJ
nyp.33433056930674	2178	55	,	,	,
nyp.33433056930674	2178	56	and	and	CC
nyp.33433056930674	2178	57	brush	brush	VB
nyp.33433056930674	2178	58	them	-PRON-	PRP
nyp.33433056930674	2178	59	over	over	RP
nyp.33433056930674	2178	60	with	with	IN
nyp.33433056930674	2178	61	the	the	DT
nyp.33433056930674	2178	62	yolk	yolk	NN
nyp.33433056930674	2178	63	of	of	IN
nyp.33433056930674	2178	64	an	an	DT
nyp.33433056930674	2178	65	egg	egg	NN
nyp.33433056930674	2178	66	,	,	,
nyp.33433056930674	2178	67	sprinkling	sprinkle	VBG
nyp.33433056930674	2178	68	grated	grate	VBN
nyp.33433056930674	2178	69	bread	bread	NN
nyp.33433056930674	2178	70	over	over	IN
nyp.33433056930674	2178	71	them	-PRON-	PRP
nyp.33433056930674	2178	72	:	:	:
nyp.33433056930674	2178	73	fry	fry	VB
nyp.33433056930674	2178	74	gently	gently	RB
nyp.33433056930674	2178	75	in	in	IN
nyp.33433056930674	2178	76	boiling	boil	VBG
nyp.33433056930674	2178	77	lard	lard	NN
nyp.33433056930674	2178	78	till	till	IN
nyp.33433056930674	2178	79	of	of	IN
nyp.33433056930674	2178	80	a	a	DT
nyp.33433056930674	2178	81	nice	nice	JJ
nyp.33433056930674	2178	82	brown	brown	NN
nyp.33433056930674	2178	83	,	,	,
nyp.33433056930674	2178	84	and	and	CC
nyp.33433056930674	2178	85	sufficiently	sufficiently	RB
nyp.33433056930674	2178	86	done	do	VBN
nyp.33433056930674	2178	87	;	;	:
nyp.33433056930674	2178	88	drain	drain	VB
nyp.33433056930674	2178	89	dry	dry	JJ
nyp.33433056930674	2178	90	,	,	,
nyp.33433056930674	2178	91	and	and	CC
nyp.33433056930674	2178	92	serve	serve	VB
nyp.33433056930674	2178	93	with	with	IN
nyp.33433056930674	2178	94	a	a	DT
nyp.33433056930674	2178	95	good	good	JJ
nyp.33433056930674	2178	96	coulis	coulis	NN
nyp.33433056930674	2178	97	and	and	CC
nyp.33433056930674	2178	98	two	two	CD
nyp.33433056930674	2178	99	spoonsful	spoonsful	NN
nyp.33433056930674	2178	100	of	of	IN
nyp.33433056930674	2178	101	ketchup	ketchup	NN
nyp.33433056930674	2178	102	under	under	IN
nyp.33433056930674	2178	103	them	-PRON-	PRP
nyp.33433056930674	2178	104	.	.	.
nyp.33433056930674	2179	1	MADE	made	RB
nyp.33433056930674	2179	2	DISHES	dish	NNS
nyp.33433056930674	2179	3	.	.	.
nyp.33433056930674	2180	1	107	107	CD
nyp.33433056930674	2180	2	:	:	:
nyp.33433056930674	2180	3	Beef	Beef	NNP
nyp.33433056930674	2180	4	and	and	CC
nyp.33433056930674	2180	5	Mutton	Mutton	NNP
nyp.33433056930674	2180	6	Steaks	Steaks	NNP
nyp.33433056930674	2180	7	marinated	marinate	VBN
nyp.33433056930674	2180	8	In	in	IN
nyp.33433056930674	2180	9	the	the	DT
nyp.33433056930674	2180	10	same	same	JJ
nyp.33433056930674	2180	11	manner	manner	NN
nyp.33433056930674	2180	12	as	as	IN
nyp.33433056930674	2180	13	mutton	mutton	NN
nyp.33433056930674	2180	14	rumps	rump	NNS
nyp.33433056930674	2180	15	;	;	:
nyp.33433056930674	2180	16	except	except	IN
nyp.33433056930674	2180	17	that	that	DT
nyp.33433056930674	2180	18	for	for	IN
nyp.33433056930674	2180	19	beef	beef	NN
nyp.33433056930674	2180	20	an	an	DT
nyp.33433056930674	2180	21	eschalot	eschalot	NN
nyp.33433056930674	2180	22	may	may	MD
nyp.33433056930674	2180	23	be	be	VB
nyp.33433056930674	2180	24	chopped	chop	VBN
nyp.33433056930674	2180	25	very	very	RB
nyp.33433056930674	2180	26	fine	fine	JJ
nyp.33433056930674	2180	27	,	,	,
nyp.33433056930674	2180	28	and	and	CC
nyp.33433056930674	2180	29	mixed	mix	VBN
nyp.33433056930674	2180	30	with	with	IN
nyp.33433056930674	2180	31	the	the	DT
nyp.33433056930674	2180	32	grated	grate	VBN
nyp.33433056930674	2180	33	bread	bread	NN
nyp.33433056930674	2180	34	:	:	:
nyp.33433056930674	2180	35	serve	serve	VB
nyp.33433056930674	2180	36	with	with	IN
nyp.33433056930674	2180	37	purée	purée	NN
nyp.33433056930674	2180	38	of	of	IN
nyp.33433056930674	2180	39	potatoes.-See	potatoes.-See	NNP
nyp.33433056930674	2180	40	Sauces	sauce	NNS
nyp.33433056930674	2180	41	.	.	.
nyp.33433056930674	2181	1	Pork	pork	NN
nyp.33433056930674	2181	2	Steaks	steak	NNS
nyp.33433056930674	2181	3	marinated	marinate	VBN
nyp.33433056930674	2181	4	IN	in	IN
nyp.33433056930674	2181	5	the	the	DT
nyp.33433056930674	2181	6	same	same	JJ
nyp.33433056930674	2181	7	manner	manner	NN
nyp.33433056930674	2181	8	as	as	IN
nyp.33433056930674	2181	9	mutton	mutton	NN
nyp.33433056930674	2181	10	rumps	rump	NNS
nyp.33433056930674	2181	11	;	;	:
nyp.33433056930674	2181	12	except	except	IN
nyp.33433056930674	2181	13	that	that	IN
nyp.33433056930674	2181	14	an	an	DT
nyp.33433056930674	2181	15	onion	onion	NN
nyp.33433056930674	2181	16	and	and	CC
nyp.33433056930674	2181	17	a	a	DT
nyp.33433056930674	2181	18	few	few	JJ
nyp.33433056930674	2181	19	leaves	leave	NNS
nyp.33433056930674	2181	20	of	of	IN
nyp.33433056930674	2181	21	sage	sage	NN
nyp.33433056930674	2181	22	inay	inay	NNP
nyp.33433056930674	2181	23	be	be	VB
nyp.33433056930674	2181	24	finely	finely	RB
nyp.33433056930674	2181	25	shred	shred	JJ
nyp.33433056930674	2181	26	and	and	CC
nyp.33433056930674	2181	27	mixed	mix	VBN
nyp.33433056930674	2181	28	with	with	IN
nyp.33433056930674	2181	29	the	the	DT
nyp.33433056930674	2181	30	grated	grate	VBN
nyp.33433056930674	2181	31	bread	bread	NN
nyp.33433056930674	2181	32	:	:	:
nyp.33433056930674	2181	33	serve	serve	VB
nyp.33433056930674	2181	34	with	with	IN
nyp.33433056930674	2181	35	sauce	sauce	NN
nyp.33433056930674	2181	36	piquant	piquant	JJ
nyp.33433056930674	2181	37	under	under	IN
nyp.33433056930674	2181	38	them	-PRON-	PRP
nyp.33433056930674	2181	39	.	.	.
nyp.33433056930674	2182	1	Mutton	mutton	NN
nyp.33433056930674	2182	2	kebobbed	kebobbed	NN
nyp.33433056930674	2182	3	.	.	.
nyp.33433056930674	2183	1	HAVING	have	VBG
nyp.33433056930674	2183	2	cut	cut	VBN
nyp.33433056930674	2183	3	a	a	DT
nyp.33433056930674	2183	4	loin	loin	NN
nyp.33433056930674	2183	5	of	of	IN
nyp.33433056930674	2183	6	mutton	mutton	NN
nyp.33433056930674	2183	7	into	into	IN
nyp.33433056930674	2183	8	four	four	CD
nyp.33433056930674	2183	9	pieces	piece	NNS
nyp.33433056930674	2183	10	,	,	,
nyp.33433056930674	2183	11	take	take	VB
nyp.33433056930674	2183	12	off	off	RP
nyp.33433056930674	2183	13	the	the	DT
nyp.33433056930674	2183	14	skin	skin	NN
nyp.33433056930674	2183	15	,	,	,
nyp.33433056930674	2183	16	rub	rub	VB
nyp.33433056930674	2183	17	them	-PRON-	PRP
nyp.33433056930674	2183	18	with	with	IN
nyp.33433056930674	2183	19	the	the	DT
nyp.33433056930674	2183	20	yolk	yolk	NN
nyp.33433056930674	2183	21	of	of	IN
nyp.33433056930674	2183	22	an	an	DT
nyp.33433056930674	2183	23	egg	egg	NN
nyp.33433056930674	2183	24	,	,	,
nyp.33433056930674	2183	25	and	and	CC
nyp.33433056930674	2183	26	strew	strew	VB
nyp.33433056930674	2183	27	over	over	IN
nyp.33433056930674	2183	28	them	-PRON-	PRP
nyp.33433056930674	2183	29	a	a	DT
nyp.33433056930674	2183	30	little	little	JJ
nyp.33433056930674	2183	31	grated	grate	VBN
nyp.33433056930674	2183	32	bread	bread	NN
nyp.33433056930674	2183	33	,	,	,
nyp.33433056930674	2183	34	and	and	CC
nyp.33433056930674	2183	35	parsley	parsley	NN
nyp.33433056930674	2183	36	shred	shred	VBP
nyp.33433056930674	2183	37	fine	fine	RB
nyp.33433056930674	2183	38	.	.	.
nyp.33433056930674	2184	1	Spit	spit	VB
nyp.33433056930674	2184	2	and	and	CC
nyp.33433056930674	2184	3	roast	roast	VB
nyp.33433056930674	2184	4	them	-PRON-	PRP
nyp.33433056930674	2184	5	,	,	,
nyp.33433056930674	2184	6	basting	baste	VBG
nyp.33433056930674	2184	7	them	-PRON-	PRP
nyp.33433056930674	2184	8	all	all	PDT
nyp.33433056930674	2184	9	the	the	DT
nyp.33433056930674	2184	10	time	time	NN
nyp.33433056930674	2184	11	with	with	IN
nyp.33433056930674	2184	12	fresh	fresh	JJ
nyp.33433056930674	2184	13	butter	butter	NN
nyp.33433056930674	2184	14	,	,	,
nyp.33433056930674	2184	15	in	in	IN
nyp.33433056930674	2184	16	order	order	NN
nyp.33433056930674	2184	17	to	to	TO
nyp.33433056930674	2184	18	make	make	VB
nyp.33433056930674	2184	19	the	the	DT
nyp.33433056930674	2184	20	froth	froth	NN
nyp.33433056930674	2184	21	rise	rise	NN
nyp.33433056930674	2184	22	:	:	:
nyp.33433056930674	2184	23	when	when	WRB
nyp.33433056930674	2184	24	properly	properly	RB
nyp.33433056930674	2184	25	done	do	VBN
nyp.33433056930674	2184	26	,	,	,
nyp.33433056930674	2184	27	serve	serve	VB
nyp.33433056930674	2184	28	with	with	IN
nyp.33433056930674	2184	29	sauce	sauce	NN
nyp.33433056930674	2184	30	ravigot	ravigot	NN
nyp.33433056930674	2184	31	.	.	.
nyp.33433056930674	2185	1	---See	---See	NFP
nyp.33433056930674	2185	2	Sauces	sauce	NNS
nyp.33433056930674	2185	3	.	.	.
nyp.33433056930674	2186	1	Mution	mution	VB
nyp.33433056930674	2186	2	the	the	DT
nyp.33433056930674	2186	3	Turkish	turkish	JJ
nyp.33433056930674	2186	4	Way	way	NN
nyp.33433056930674	2186	5	.	.	.
nyp.33433056930674	2187	1	HAVING	have	VBG
nyp.33433056930674	2187	2	cut	cut	VBN
nyp.33433056930674	2187	3	your	-PRON-	PRP$
nyp.33433056930674	2187	4	meat	meat	NN
nyp.33433056930674	2187	5	into	into	IN
nyp.33433056930674	2187	6	thin	thin	JJ
nyp.33433056930674	2187	7	slices	slice	NNS
nyp.33433056930674	2187	8	,	,	,
nyp.33433056930674	2187	9	wash	wash	VB
nyp.33433056930674	2187	10	it	-PRON-	PRP
nyp.33433056930674	2187	11	in	in	IN
nyp.33433056930674	2187	12	vinegar	vinegar	NN
nyp.33433056930674	2187	13	,	,	,
nyp.33433056930674	2187	14	and	and	CC
nyp.33433056930674	2187	15	put	put	VBD
nyp.33433056930674	2187	16	it	-PRON-	PRP
nyp.33433056930674	2187	17	into	into	IN
nyp.33433056930674	2187	18	a	a	DT
nyp.33433056930674	2187	19	pot	pot	NN
nyp.33433056930674	2187	20	or	or	CC
nyp.33433056930674	2187	21	saucepan	saucepan	NN
nyp.33433056930674	2187	22	that	that	WDT
nyp.33433056930674	2187	23	has	have	VBZ
nyp.33433056930674	2187	24	a	a	DT
nyp.33433056930674	2187	25	close	close	JJ
nyp.33433056930674	2187	26	cover	cover	NN
nyp.33433056930674	2187	27	to	to	IN
nyp.33433056930674	2187	28	it	-PRON-	PRP
nyp.33433056930674	2187	29	.	.	.
nyp.33433056930674	2188	1	Put	put	VB
nyp.33433056930674	2188	2	in	in	RP
nyp.33433056930674	2188	3	some	some	DT
nyp.33433056930674	2188	4	rice	rice	NN
nyp.33433056930674	2188	5	,	,	,
nyp.33433056930674	2188	6	whole	whole	JJ
nyp.33433056930674	2188	7	pepper	pepper	NN
nyp.33433056930674	2188	8	,	,	,
nyp.33433056930674	2188	9	and	and	CC
nyp.33433056930674	2188	10	three	three	CD
nyp.33433056930674	2188	11	or	or	CC
nyp.33433056930674	2188	12	four	four	CD
nyp.33433056930674	2188	13	whole	whole	JJ
nyp.33433056930674	2188	14	onions	onion	NNS
nyp.33433056930674	2188	15	.	.	.
nyp.33433056930674	2189	1	Let	let	VB
nyp.33433056930674	2189	2	all	all	PDT
nyp.33433056930674	2189	3	these	these	DT
nyp.33433056930674	2189	4	stew	stew	NN
nyp.33433056930674	2189	5	together	together	RB
nyp.33433056930674	2189	6	,	,	,
nyp.33433056930674	2189	7	skimming	skim	VBG
nyp.33433056930674	2189	8	it	-PRON-	PRP
nyp.33433056930674	2189	9	frequently	frequently	RB
nyp.33433056930674	2189	10	.	.	.
nyp.33433056930674	2190	1	When	when	WRB
nyp.33433056930674	2190	2	enough	enough	RB
nyp.33433056930674	2190	3	,	,	,
nyp.33433056930674	2190	4	take	take	VB
nyp.33433056930674	2190	5	out	out	RP
nyp.33433056930674	2190	6	the	the	DT
nyp.33433056930674	2190	7	onions	onion	NNS
nyp.33433056930674	2190	8	,	,	,
nyp.33433056930674	2190	9	and	and	CC
nyp.33433056930674	2190	10	season	season	NN
nyp.33433056930674	2190	11	with	with	IN
nyp.33433056930674	2190	12	salt	salt	NN
nyp.33433056930674	2190	13	to	to	IN
nyp.33433056930674	2190	14	your	-PRON-	PRP$
nyp.33433056930674	2190	15	palate	palate	NN
nyp.33433056930674	2190	16	.	.	.
nyp.33433056930674	2191	1	Lay	lay	VB
nyp.33433056930674	2191	2	the	the	DT
nyp.33433056930674	2191	3	mutton	mutton	NN
nyp.33433056930674	2191	4	in	in	IN
nyp.33433056930674	2191	5	the	the	DT
nyp.33433056930674	2191	6	dish	dish	NN
nyp.33433056930674	2191	7	,	,	,
nyp.33433056930674	2191	8	and	and	CC
nyp.33433056930674	2191	9	pour	pour	VB
nyp.33433056930674	2191	10	the	the	DT
nyp.33433056930674	2191	11	rice	rice	NN
nyp.33433056930674	2191	12	and	and	CC
nyp.33433056930674	2191	13	liquor	liquor	NN
nyp.33433056930674	2191	14	over	over	IN
nyp.33433056930674	2191	15	it	-PRON-	PRP
nyp.33433056930674	2191	16	.	.	.
nyp.33433056930674	2192	1	Leg	leg	NN
nyp.33433056930674	2192	2	of	of	IN
nyp.33433056930674	2192	3	Mutton	Mutton	NNP
nyp.33433056930674	2192	4	à	à	FW
nyp.33433056930674	2192	5	la	la	NNP
nyp.33433056930674	2192	6	Haut	Haut	NNP
nyp.33433056930674	2192	7	-	-	HYPH
nyp.33433056930674	2192	8	goût	goût	NNP
nyp.33433056930674	2192	9	.	.	.
nyp.33433056930674	2193	1	E	E	NNS
nyp.33433056930674	2193	2	TAKE	take	VB
nyp.33433056930674	2193	3	a	a	DT
nyp.33433056930674	2193	4	leg	leg	NN
nyp.33433056930674	2193	5	of	of	IN
nyp.33433056930674	2193	6	mutton	mutton	NN
nyp.33433056930674	2193	7	that	that	WDT
nyp.33433056930674	2193	8	has	have	VBZ
nyp.33433056930674	2193	9	hung	hang	VBN
nyp.33433056930674	2193	10	a	a	DT
nyp.33433056930674	2193	11	fortnight	fortnight	NN
nyp.33433056930674	2193	12	;	;	:
nyp.33433056930674	2193	13	stuff	stuff	NN
nyp.33433056930674	2193	14	every	every	DT
nyp.33433056930674	2193	15	part	part	NN
nyp.33433056930674	2193	16	of	of	IN
nyp.33433056930674	2193	17	it	-PRON-	PRP
nyp.33433056930674	2193	18	with	with	IN
nyp.33433056930674	2193	19	cloves	clove	NNS
nyp.33433056930674	2193	20	of	of	IN
nyp.33433056930674	2193	21	garlic	garlic	NN
nyp.33433056930674	2193	22	,	,	,
nyp.33433056930674	2193	23	rub	rub	VB
nyp.33433056930674	2193	24	it	-PRON-	PRP
nyp.33433056930674	2193	25	with	with	IN
nyp.33433056930674	2193	26	pepper	pepper	NN
nyp.33433056930674	2193	27	and	and	CC
nyp.33433056930674	2193	28	salt	salt	NN
nyp.33433056930674	2193	29	,	,	,
nyp.33433056930674	2193	30	and	and	CC
nyp.33433056930674	2193	31	then	then	RB
nyp.33433056930674	2193	32	roast	roast	VB
nyp.33433056930674	2193	33	it	-PRON-	PRP
nyp.33433056930674	2193	34	.	.	.
nyp.33433056930674	2194	1	When	when	WRB
nyp.33433056930674	2194	2	properly	properly	RB
nyp.33433056930674	2194	3	roasted	roast	VBN
nyp.33433056930674	2194	4	,	,	,
nyp.33433056930674	2194	5	send	send	VB
nyp.33433056930674	2194	6	it	-PRON-	PRP
nyp.33433056930674	2194	7	up	up	RP
nyp.33433056930674	2194	8	,	,	,
nyp.33433056930674	2194	9	with	with	IN
nyp.33433056930674	2194	10	some	some	DT
nyp.33433056930674	2194	11	good	good	JJ
nyp.33433056930674	2194	12	gravy	gravy	NN
nyp.33433056930674	2194	13	and	and	CC
nyp.33433056930674	2194	14	sweet	sweet	JJ
nyp.33433056930674	2194	15	sauce	sauce	NN
nyp.33433056930674	2194	16	in	in	IN
nyp.33433056930674	2194	17	a	a	DT
nyp.33433056930674	2194	18	tureen	tureen	NN
nyp.33433056930674	2194	19	.	.	.
nyp.33433056930674	2195	1	Leg	leg	NN
nyp.33433056930674	2195	2	of	of	IN
nyp.33433056930674	2195	3	Mutton	Mutton	NNP
nyp.33433056930674	2195	4	roasted	roast	VBN
nyp.33433056930674	2195	5	with	with	IN
nyp.33433056930674	2195	6	Cockles	cockle	NNS
nyp.33433056930674	2195	7	.	.	.
nyp.33433056930674	2196	1	Having	have	VBG
nyp.33433056930674	2196	2	boned	bone	VBN
nyp.33433056930674	2196	3	it	-PRON-	PRP
nyp.33433056930674	2196	4	,	,	,
nyp.33433056930674	2196	5	fill	fill	VB
nyp.33433056930674	2196	6	the	the	DT
nyp.33433056930674	2196	7	cavity	cavity	NN
nyp.33433056930674	2196	8	with	with	IN
nyp.33433056930674	2196	9	a	a	DT
nyp.33433056930674	2196	10	forcemeat	forcemeat	NNP
nyp.33433056930674	2196	11	contain-	contain-	NN
nyp.33433056930674	2196	12	ing	e	VBG
nyp.33433056930674	2196	13	minced	mince	VBN
nyp.33433056930674	2196	14	cockles	cockle	NNS
nyp.33433056930674	2196	15	:	:	:
nyp.33433056930674	2196	16	sew	sew	VB
nyp.33433056930674	2196	17	it	-PRON-	PRP
nyp.33433056930674	2196	18	up	up	RP
nyp.33433056930674	2196	19	,	,	,
nyp.33433056930674	2196	20	roast	roast	NN
nyp.33433056930674	2196	21	of	of	IN
nyp.33433056930674	2196	22	a	a	DT
nyp.33433056930674	2196	23	nice	nice	JJ
nyp.33433056930674	2196	24	brown	brown	NN
nyp.33433056930674	2196	25	,	,	,
nyp.33433056930674	2196	26	and	and	CC
nyp.33433056930674	2196	27	serve	serve	VB
nyp.33433056930674	2196	28	with	with	IN
nyp.33433056930674	2196	29	a	a	DT
nyp.33433056930674	2196	30	quarter	quarter	NN
nyp.33433056930674	2196	31	of	of	IN
nyp.33433056930674	2196	32	a	a	DT
nyp.33433056930674	2196	33	pint	pint	NN
nyp.33433056930674	2196	34	of	of	IN
nyp.33433056930674	2196	35	coulis	coulis	NN
nyp.33433056930674	2196	36	,	,	,
nyp.33433056930674	2196	37	two	two	CD
nyp.33433056930674	2196	38	spoonsful	spoonsful	NN
nyp.33433056930674	2196	39	of	of	IN
nyp.33433056930674	2196	40	the	the	DT
nyp.33433056930674	2196	41	cockle	cockle	NN
nyp.33433056930674	2196	42	liquor	liquor	NN
nyp.33433056930674	2196	43	,	,	,
nyp.33433056930674	2196	44	a	a	DT
nyp.33433056930674	2196	45	few	few	JJ
nyp.33433056930674	2196	46	stewed	stewed	JJ
nyp.33433056930674	2196	47	mushrooms	mushroom	NNS
nyp.33433056930674	2196	48	,	,	,
nyp.33433056930674	2196	49	and	and	CC
nyp.33433056930674	2196	50	blanched	blanch	VBN
nyp.33433056930674	2196	51	cockles	cockle	NNS
nyp.33433056930674	2196	52	,	,	,
nyp.33433056930674	2196	53	all	all	DT
nyp.33433056930674	2196	54	simmered	simmer	VBN
nyp.33433056930674	2196	55	together	together	RB
nyp.33433056930674	2196	56	.	.	.
nyp.33433056930674	2197	1	Leg	leg	NN
nyp.33433056930674	2197	2	'	'	''
nyp.33433056930674	2197	3	of	of	IN
nyp.33433056930674	2197	4	Mutton	Mutton	NNP
nyp.33433056930674	2197	5	roasted	roast	VBN
nyp.33433056930674	2197	6	with	with	IN
nyp.33433056930674	2197	7	Oysters	oyster	NNS
nyp.33433056930674	2197	8	.	.	.
nyp.33433056930674	2198	1	BONE	bone	VB
nyp.33433056930674	2198	2	the	the	DT
nyp.33433056930674	2198	3	leg	leg	NN
nyp.33433056930674	2198	4	,	,	,
nyp.33433056930674	2198	5	fill	fill	VB
nyp.33433056930674	2198	6	the	the	DT
nyp.33433056930674	2198	7	cavity	cavity	NN
nyp.33433056930674	2198	8	with	with	IN
nyp.33433056930674	2198	9	a	a	DT
nyp.33433056930674	2198	10	forcemeat	forcemeat	NN
nyp.33433056930674	2198	11	,	,	,
nyp.33433056930674	2198	12	containing	contain	VBG
nyp.33433056930674	2198	13	bearded	bearded	JJ
nyp.33433056930674	2198	14	oysters	oyster	NNS
nyp.33433056930674	2198	15	pounded	pound	VBD
nyp.33433056930674	2198	16	,	,	,
nyp.33433056930674	2198	17	and	and	CC
nyp.33433056930674	2198	18	two	two	CD
nyp.33433056930674	2198	19	eschalots	eschalot	NNS
nyp.33433056930674	2198	20	shred	shre	VBD
nyp.33433056930674	2198	21	very	very	RB
nyp.33433056930674	2198	22	fine	fine	JJ
nyp.33433056930674	2198	23	:	:	:
nyp.33433056930674	2198	24	108	108	CD
nyp.33433056930674	2198	25	MADE	made	RB
nyp.33433056930674	2198	26	DISHES	dish	NNS
nyp.33433056930674	2198	27	sew	sew	VB
nyp.33433056930674	2198	28	it	-PRON-	PRP
nyp.33433056930674	2198	29	up	up	RP
nyp.33433056930674	2198	30	,	,	,
nyp.33433056930674	2198	31	roast	roast	VB
nyp.33433056930674	2198	32	,	,	,
nyp.33433056930674	2198	33	and	and	CC
nyp.33433056930674	2198	34	serve	serve	VB
nyp.33433056930674	2198	35	with	with	IN
nyp.33433056930674	2198	36	sauce	sauce	NN
nyp.33433056930674	2198	37	poivrade	poivrade	NN
nyp.33433056930674	2198	38	(	(	-LRB-
nyp.33433056930674	2198	39	see	see	VB
nyp.33433056930674	2198	40	Sauces	Sauces	NNPS
nyp.33433056930674	2198	41	)	)	-RRB-
nyp.33433056930674	2198	42	,	,	,
nyp.33433056930674	2198	43	containing	contain	VBG
nyp.33433056930674	2198	44	a	a	DT
nyp.33433056930674	2198	45	little	little	JJ
nyp.33433056930674	2198	46	of	of	IN
nyp.33433056930674	2198	47	the	the	DT
nyp.33433056930674	2198	48	oyster	oyster	NN
nyp.33433056930674	2198	49	liquor	liquor	NN
nyp.33433056930674	2198	50	,	,	,
nyp.33433056930674	2198	51	and	and	CC
nyp.33433056930674	2198	52	a	a	DT
nyp.33433056930674	2198	53	few	few	JJ
nyp.33433056930674	2198	54	blanched	blanch	VBN
nyp.33433056930674	2198	55	and	and	CC
nyp.33433056930674	2198	56	bearded	bearded	JJ
nyp.33433056930674	2198	57	oysters	oyster	NNS
nyp.33433056930674	2198	58	.	.	.
nyp.33433056930674	2199	1	Leg	leg	NN
nyp.33433056930674	2199	2	of	of	IN
nyp.33433056930674	2199	3	Mutton	Mutton	NNP
nyp.33433056930674	2199	4	roasted	roast	VBN
nyp.33433056930674	2199	5	with	with	IN
nyp.33433056930674	2199	6	Lobster	Lobster	NNP
nyp.33433056930674	2199	7	or	or	CC
nyp.33433056930674	2199	8	Crab	Crab	NNP
nyp.33433056930674	2199	9	.	.	.
nyp.33433056930674	2200	1	Bone	bone	VB
nyp.33433056930674	2200	2	the	the	DT
nyp.33433056930674	2200	3	leg	leg	NN
nyp.33433056930674	2200	4	,	,	,
nyp.33433056930674	2200	5	fill	fill	VB
nyp.33433056930674	2200	6	the	the	DT
nyp.33433056930674	2200	7	cavity	cavity	NN
nyp.33433056930674	2200	8	with	with	IN
nyp.33433056930674	2200	9	a	a	DT
nyp.33433056930674	2200	10	forcemeat	forcemeat	NN
nyp.33433056930674	2200	11	,	,	,
nyp.33433056930674	2200	12	containing	contain	VBG
nyp.33433056930674	2200	13	the	the	DT
nyp.33433056930674	2200	14	meat	meat	NN
nyp.33433056930674	2200	15	of	of	IN
nyp.33433056930674	2200	16	a	a	DT
nyp.33433056930674	2200	17	crab	crab	NN
nyp.33433056930674	2200	18	or	or	CC
nyp.33433056930674	2200	19	lobster	lobster	NN
nyp.33433056930674	2200	20	shred	shre	VBD
nyp.33433056930674	2200	21	and	and	CC
nyp.33433056930674	2200	22	pounded	pound	VBD
nyp.33433056930674	2200	23	,	,	,
nyp.33433056930674	2200	24	a	a	DT
nyp.33433056930674	2200	25	little	little	JJ
nyp.33433056930674	2200	26	grated	grated	JJ
nyp.33433056930674	2200	27	lemon	lemon	NN
nyp.33433056930674	2200	28	-	-	HYPH
nyp.33433056930674	2200	29	peel	peel	NN
nyp.33433056930674	2200	30	,	,	,
nyp.33433056930674	2200	31	and	and	CC
nyp.33433056930674	2200	32	nutmeg	nutmeg	NN
nyp.33433056930674	2200	33	:	:	:
nyp.33433056930674	2200	34	sew	sew	VB
nyp.33433056930674	2200	35	it	-PRON-	PRP
nyp.33433056930674	2200	36	up	up	RP
nyp.33433056930674	2200	37	;	;	:
nyp.33433056930674	2200	38	roast	roast	VB
nyp.33433056930674	2200	39	,	,	,
nyp.33433056930674	2200	40	and	and	CC
nyp.33433056930674	2200	41	serve	serve	VB
nyp.33433056930674	2200	42	,	,	,
nyp.33433056930674	2200	43	with	with	IN
nyp.33433056930674	2200	44	lobster	lobster	NN
nyp.33433056930674	2200	45	or	or	CC
nyp.33433056930674	2200	46	crab	crab	NN
nyp.33433056930674	2200	47	sauce	sauce	NN
nyp.33433056930674	2200	48	under	under	IN
nyp.33433056930674	2200	49	it	-PRON-	PRP
nyp.33433056930674	2200	50	.	.	.
nyp.33433056930674	2201	1	Mutton	mutton	NN
nyp.33433056930674	2201	2	Chops	chop	NNS
nyp.33433056930674	2201	3	in	in	IN
nyp.33433056930674	2201	4	Disguise	disguise	NN
nyp.33433056930674	2201	5	.	.	.
nyp.33433056930674	2202	1	Rub	rub	VB
nyp.33433056930674	2202	2	them	-PRON-	PRP
nyp.33433056930674	2202	3	with	with	IN
nyp.33433056930674	2202	4	the	the	DT
nyp.33433056930674	2202	5	yolk	yolk	NN
nyp.33433056930674	2202	6	of	of	IN
nyp.33433056930674	2202	7	an	an	DT
nyp.33433056930674	2202	8	egg	egg	NN
nyp.33433056930674	2202	9	,	,	,
nyp.33433056930674	2202	10	and	and	CC
nyp.33433056930674	2202	11	sprinkle	sprinkle	VB
nyp.33433056930674	2202	12	with	with	IN
nyp.33433056930674	2202	13	pep-	pep-	NN
nyp.33433056930674	2202	14	per	per	NN
nyp.33433056930674	2202	15	,	,	,
nyp.33433056930674	2202	16	salt	salt	NN
nyp.33433056930674	2202	17	,	,	,
nyp.33433056930674	2202	18	nutmeg	nutmeg	NN
nyp.33433056930674	2202	19	,	,	,
nyp.33433056930674	2202	20	and	and	CC
nyp.33433056930674	2202	21	a	a	DT
nyp.33433056930674	2202	22	little	little	JJ
nyp.33433056930674	2202	23	parsley	parsley	NN
nyp.33433056930674	2202	24	.	.	.
nyp.33433056930674	2203	1	Roll	roll	VB
nyp.33433056930674	2203	2	each	each	DT
nyp.33433056930674	2203	3	chop	chop	NN
nyp.33433056930674	2203	4	in	in	IN
nyp.33433056930674	2203	5	half	half	PDT
nyp.33433056930674	2203	6	a	a	DT
nyp.33433056930674	2203	7	sheet	sheet	NN
nyp.33433056930674	2203	8	of	of	IN
nyp.33433056930674	2203	9	white	white	JJ
nyp.33433056930674	2203	10	paper	paper	NN
nyp.33433056930674	2203	11	,	,	,
nyp.33433056930674	2203	12	well	well	RB
nyp.33433056930674	2203	13	buttered	butter	VBN
nyp.33433056930674	2203	14	in	in	IN
nyp.33433056930674	2203	15	the	the	DT
nyp.33433056930674	2203	16	inside	inside	NN
nyp.33433056930674	2203	17	,	,	,
nyp.33433056930674	2203	18	and	and	CC
nyp.33433056930674	2203	19	rolled	roll	VBD
nyp.33433056930674	2203	20	close	close	RB
nyp.33433056930674	2203	21	at	at	IN
nyp.33433056930674	2203	22	each	each	DT
nyp.33433056930674	2203	23	end	end	NN
nyp.33433056930674	2203	24	.	.	.
nyp.33433056930674	2204	1	Boil	boil	VB
nyp.33433056930674	2204	2	some	some	DT
nyp.33433056930674	2204	3	hog's	hog's	NN
nyp.33433056930674	2204	4	-	-	HYPH
nyp.33433056930674	2204	5	lard	lard	NN
nyp.33433056930674	2204	6	or	or	CC
nyp.33433056930674	2204	7	beef	beef	NN
nyp.33433056930674	2204	8	drip-	drip-	XX
nyp.33433056930674	2204	9	ping	ping	NN
nyp.33433056930674	2204	10	in	in	IN
nyp.33433056930674	2204	11	a	a	DT
nyp.33433056930674	2204	12	stewpan	stewpan	NN
nyp.33433056930674	2204	13	,	,	,
nyp.33433056930674	2204	14	and	and	CC
nyp.33433056930674	2204	15	put	put	VBD
nyp.33433056930674	2204	16	the	the	DT
nyp.33433056930674	2204	17	steaks	steak	NNS
nyp.33433056930674	2204	18	into	into	IN
nyp.33433056930674	2204	19	it	-PRON-	PRP
nyp.33433056930674	2204	20	.	.	.
nyp.33433056930674	2205	1	Fry	fry	VB
nyp.33433056930674	2205	2	them	-PRON-	PRP
nyp.33433056930674	2205	3	of	of	IN
nyp.33433056930674	2205	4	a	a	DT
nyp.33433056930674	2205	5	fine	fine	JJ
nyp.33433056930674	2205	6	brown	brown	NN
nyp.33433056930674	2205	7	,	,	,
nyp.33433056930674	2205	8	drain	drain	VB
nyp.33433056930674	2205	9	them	-PRON-	PRP
nyp.33433056930674	2205	10	dry	dry	JJ
nyp.33433056930674	2205	11	,	,	,
nyp.33433056930674	2205	12	and	and	CC
nyp.33433056930674	2205	13	serve	serve	VB
nyp.33433056930674	2205	14	with	with	IN
nyp.33433056930674	2205	15	sauce	sauce	NN
nyp.33433056930674	2205	16	royal	royal	NN
nyp.33433056930674	2205	17	in	in	IN
nyp.33433056930674	2205	18	a	a	DT
nyp.33433056930674	2205	19	tureen	tureen	NN
nyp.33433056930674	2205	20	.	.	.
nyp.33433056930674	2206	1	Shoulder	shoulder	NN
nyp.33433056930674	2206	2	of	of	IN
nyp.33433056930674	2206	3	Mutton	Mutton	NNP
nyp.33433056930674	2206	4	en	en	IN
nyp.33433056930674	2206	5	Epigramme	Epigramme	NNP
nyp.33433056930674	2206	6	.	.	.
nyp.33433056930674	2207	1	Take	take	VB
nyp.33433056930674	2207	2	a	a	DT
nyp.33433056930674	2207	3	shoulder	shoulder	NN
nyp.33433056930674	2207	4	of	of	IN
nyp.33433056930674	2207	5	mutton	mutton	NN
nyp.33433056930674	2207	6	,	,	,
nyp.33433056930674	2207	7	and	and	CC
nyp.33433056930674	2207	8	when	when	WRB
nyp.33433056930674	2207	9	roasted	roast	VBN
nyp.33433056930674	2207	10	almost	almost	RB
nyp.33433056930674	2207	11	enough	enough	RB
nyp.33433056930674	2207	12	,	,	,
nyp.33433056930674	2207	13	carefully	carefully	RB
nyp.33433056930674	2207	14	take	take	VB
nyp.33433056930674	2207	15	off	off	RP
nyp.33433056930674	2207	16	the	the	DT
nyp.33433056930674	2207	17	skin	skin	NN
nyp.33433056930674	2207	18	about	about	IN
nyp.33433056930674	2207	19	the	the	DT
nyp.33433056930674	2207	20	thickness	thickness	NN
nyp.33433056930674	2207	21	of	of	IN
nyp.33433056930674	2207	22	a	a	DT
nyp.33433056930674	2207	23	crown	crown	NN
nyp.33433056930674	2207	24	piece	piece	NN
nyp.33433056930674	2207	25	,	,	,
nyp.33433056930674	2207	26	and	and	CC
nyp.33433056930674	2207	27	also	also	RB
nyp.33433056930674	2207	28	the	the	DT
nyp.33433056930674	2207	29	shank	shank	NN
nyp.33433056930674	2207	30	bone	bone	NN
nyp.33433056930674	2207	31	at	at	IN
nyp.33433056930674	2207	32	the	the	DT
nyp.33433056930674	2207	33	end	end	NN
nyp.33433056930674	2207	34	.	.	.
nyp.33433056930674	2208	1	Then	then	RB
nyp.33433056930674	2208	2	sea-	sea-	PRP$
nyp.33433056930674	2208	3	son	son	NN
nyp.33433056930674	2208	4	both	both	CC
nyp.33433056930674	2208	5	the	the	DT
nyp.33433056930674	2208	6	skin	skin	NN
nyp.33433056930674	2208	7	,	,	,
nyp.33433056930674	2208	8	blade	blade	NN
nyp.33433056930674	2208	9	and	and	CC
nyp.33433056930674	2208	10	shank	shank	NN
nyp.33433056930674	2208	11	bone	bone	NN
nyp.33433056930674	2208	12	,	,	,
nyp.33433056930674	2208	13	with	with	IN
nyp.33433056930674	2208	14	pepper	pepper	NN
nyp.33433056930674	2208	15	and	and	CC
nyp.33433056930674	2208	16	salt	salt	NN
nyp.33433056930674	2208	17	,	,	,
nyp.33433056930674	2208	18	a	a	DT
nyp.33433056930674	2208	19	little	little	JJ
nyp.33433056930674	2208	20	lemon	lemon	NN
nyp.33433056930674	2208	21	-	-	HYPH
nyp.33433056930674	2208	22	peel	peel	NN
nyp.33433056930674	2208	23	cut	cut	VBN
nyp.33433056930674	2208	24	small	small	JJ
nyp.33433056930674	2208	25	,	,	,
nyp.33433056930674	2208	26	and	and	CC
nyp.33433056930674	2208	27	a	a	DT
nyp.33433056930674	2208	28	few	few	JJ
nyp.33433056930674	2208	29	sweet	sweet	JJ
nyp.33433056930674	2208	30	herbs	herb	NNS
nyp.33433056930674	2208	31	and	and	CC
nyp.33433056930674	2208	32	crumbs	crumb	NNS
nyp.33433056930674	2208	33	of	of	IN
nyp.33433056930674	2208	34	bread	bread	NN
nyp.33433056930674	2208	35	.	.	.
nyp.33433056930674	2209	1	Lay	lay	VB
nyp.33433056930674	2209	2	this	this	DT
nyp.33433056930674	2209	3	on	on	IN
nyp.33433056930674	2209	4	the	the	DT
nyp.33433056930674	2209	5	gridiron	gridiron	NN
nyp.33433056930674	2209	6	,	,	,
nyp.33433056930674	2209	7	till	till	IN
nyp.33433056930674	2209	8	of	of	IN
nyp.33433056930674	2209	9	a	a	DT
nyp.33433056930674	2209	10	fine	fine	JJ
nyp.33433056930674	2209	11	brown	brown	NN
nyp.33433056930674	2209	12	;	;	:
nyp.33433056930674	2209	13	and	and	CC
nyp.33433056930674	2209	14	in	in	IN
nyp.33433056930674	2209	15	the	the	DT
nyp.33433056930674	2209	16	meantime	meantime	NN
nyp.33433056930674	2209	17	,	,	,
nyp.33433056930674	2209	18	take	take	VB
nyp.33433056930674	2209	19	the	the	DT
nyp.33433056930674	2209	20	rest	rest	NN
nyp.33433056930674	2209	21	of	of	IN
nyp.33433056930674	2209	22	the	the	DT
nyp.33433056930674	2209	23	meat	meat	NN
nyp.33433056930674	2209	24	,	,	,
nyp.33433056930674	2209	25	and	and	CC
nyp.33433056930674	2209	26	cut	cut	VBD
nyp.33433056930674	2209	27	it	-PRON-	PRP
nyp.33433056930674	2209	28	like	like	IN
nyp.33433056930674	2209	29	a	a	DT
nyp.33433056930674	2209	30	hash	hash	NN
nyp.33433056930674	2209	31	,	,	,
nyp.33433056930674	2209	32	about	about	IN
nyp.33433056930674	2209	33	the	the	DT
nyp.33433056930674	2209	34	bigness	bigness	NN
nyp.33433056930674	2209	35	of	of	IN
nyp.33433056930674	2209	36	a	a	DT
nyp.33433056930674	2209	37	shilling	shilling	NN
nyp.33433056930674	2209	38	.	.	.
nyp.33433056930674	2210	1	Save	save	VB
nyp.33433056930674	2210	2	the	the	DT
nyp.33433056930674	2210	3	gravy	gravy	NN
nyp.33433056930674	2210	4	,	,	,
nyp.33433056930674	2210	5	and	and	CC
nyp.33433056930674	2210	6	put	put	VBD
nyp.33433056930674	2210	7	it	-PRON-	PRP
nyp.33433056930674	2210	8	to	to	IN
nyp.33433056930674	2210	9	it	-PRON-	PRP
nyp.33433056930674	2210	10	,	,	,
nyp.33433056930674	2210	11	with	with	IN
nyp.33433056930674	2210	12	a	a	DT
nyp.33433056930674	2210	13	few	few	JJ
nyp.33433056930674	2210	14	spoonsful	spoonsful	NN
nyp.33433056930674	2210	15	of	of	IN
nyp.33433056930674	2210	16	strong	strong	JJ
nyp.33433056930674	2210	17	coulis	couli	NNS
nyp.33433056930674	2210	18	,	,	,
nyp.33433056930674	2210	19	a	a	DT
nyp.33433056930674	2210	20	little	little	JJ
nyp.33433056930674	2210	21	grated	grated	JJ
nyp.33433056930674	2210	22	nutmeg	nutmeg	NN
nyp.33433056930674	2210	23	,	,	,
nyp.33433056930674	2210	24	half	half	PDT
nyp.33433056930674	2210	25	an	an	DT
nyp.33433056930674	2210	26	onion	onion	NN
nyp.33433056930674	2210	27	cut	cut	NN
nyp.33433056930674	2210	28	fine	fine	RB
nyp.33433056930674	2210	29	,	,	,
nyp.33433056930674	2210	30	a	a	DT
nyp.33433056930674	2210	31	small	small	JJ
nyp.33433056930674	2210	32	bundle	bundle	NN
nyp.33433056930674	2210	33	of	of	IN
nyp.33433056930674	2210	34	herbs	herb	NNS
nyp.33433056930674	2210	35	,	,	,
nyp.33433056930674	2210	36	a	a	DT
nyp.33433056930674	2210	37	little	little	JJ
nyp.33433056930674	2210	38	pepper	pepper	NN
nyp.33433056930674	2210	39	and	and	CC
nyp.33433056930674	2210	40	salt	salt	NN
nyp.33433056930674	2210	41	,	,	,
nyp.33433056930674	2210	42	some	some	DT
nyp.33433056930674	2210	43	gerkins	gerkin	NNS
nyp.33433056930674	2210	44	cut	cut	VBD
nyp.33433056930674	2210	45	very	very	RB
nyp.33433056930674	2210	46	small	small	JJ
nyp.33433056930674	2210	47	,	,	,
nyp.33433056930674	2210	48	a	a	DT
nyp.33433056930674	2210	49	few	few	JJ
nyp.33433056930674	2210	50	mushrooms	mushroom	NNS
nyp.33433056930674	2210	51	,	,	,
nyp.33433056930674	2210	52	two	two	CD
nyp.33433056930674	2210	53	or	or	CC
nyp.33433056930674	2210	54	three	three	CD
nyp.33433056930674	2210	55	truffles	truffle	NNS
nyp.33433056930674	2210	56	cut	cut	VBD
nyp.33433056930674	2210	57	small	small	JJ
nyp.33433056930674	2210	58	,	,	,
nyp.33433056930674	2210	59	two	two	CD
nyp.33433056930674	2210	60	spoonsful	spoonsful	NN
nyp.33433056930674	2210	61	of	of	IN
nyp.33433056930674	2210	62	port	port	NN
nyp.33433056930674	2210	63	wine	wine	NN
nyp.33433056930674	2210	64	,	,	,
nyp.33433056930674	2210	65	and	and	CC
nyp.33433056930674	2210	66	a	a	DT
nyp.33433056930674	2210	67	little	little	JJ
nyp.33433056930674	2210	68	flour	flour	NN
nyp.33433056930674	2210	69	dredged	dredge	VBN
nyp.33433056930674	2210	70	into	into	IN
nyp.33433056930674	2210	71	it	-PRON-	PRP
nyp.33433056930674	2210	72	.	.	.
nyp.33433056930674	2211	1	Let	let	VB
nyp.33433056930674	2211	2	all	all	PDT
nyp.33433056930674	2211	3	these	these	DT
nyp.33433056930674	2211	4	stew	stew	NN
nyp.33433056930674	2211	5	together	together	RB
nyp.33433056930674	2211	6	very	very	RB
nyp.33433056930674	2211	7	slowly	slowly	RB
nyp.33433056930674	2211	8	for	for	IN
nyp.33433056930674	2211	9	five	five	CD
nyp.33433056930674	2211	10	or	or	CC
nyp.33433056930674	2211	11	six	six	CD
nyp.33433056930674	2211	12	minutes	minute	NNS
nyp.33433056930674	2211	13	,	,	,
nyp.33433056930674	2211	14	taking	take	VBG
nyp.33433056930674	2211	15	care	care	NN
nyp.33433056930674	2211	16	that	that	IN
nyp.33433056930674	2211	17	it	-PRON-	PRP
nyp.33433056930674	2211	18	do	do	VBP
nyp.33433056930674	2211	19	not	not	RB
nyp.33433056930674	2211	20	boil	boil	VB
nyp.33433056930674	2211	21	.	.	.
nyp.33433056930674	2212	1	Take	take	VB
nyp.33433056930674	2212	2	out	out	RP
nyp.33433056930674	2212	3	the	the	DT
nyp.33433056930674	2212	4	sweet	sweet	JJ
nyp.33433056930674	2212	5	herbs	herb	NNS
nyp.33433056930674	2212	6	,	,	,
nyp.33433056930674	2212	7	lay	lie	VBD
nyp.33433056930674	2212	8	the	the	DT
nyp.33433056930674	2212	9	hash	hash	NN
nyp.33433056930674	2212	10	in	in	IN
nyp.33433056930674	2212	11	the	the	DT
nyp.33433056930674	2212	12	place	place	NN
nyp.33433056930674	2212	13	from	from	IN
nyp.33433056930674	2212	14	whence	whence	IN
nyp.33433056930674	2212	15	it	-PRON-	PRP
nyp.33433056930674	2212	16	was	be	VBD
nyp.33433056930674	2212	17	taken	take	VBN
nyp.33433056930674	2212	18	,	,	,
nyp.33433056930674	2212	19	and	and	CC
nyp.33433056930674	2212	20	the	the	DT
nyp.33433056930674	2212	21	broiled	broil	VBN
nyp.33433056930674	2212	22	upon	upon	IN
nyp.33433056930674	2212	23	it	-PRON-	PRP
nyp.33433056930674	2212	24	,	,	,
nyp.33433056930674	2212	25	so	so	IN
nyp.33433056930674	2212	26	as	as	IN
nyp.33433056930674	2212	27	to	to	TO
nyp.33433056930674	2212	28	make	make	VB
nyp.33433056930674	2212	29	it	-PRON-	PRP
nyp.33433056930674	2212	30	appear	appear	VB
nyp.33433056930674	2212	31	like	like	IN
nyp.33433056930674	2212	32	a	a	DT
nyp.33433056930674	2212	33	whole	whole	NN
nyp.33433056930674	2212	34	shoul-	shoul-	JJ
nyp.33433056930674	2212	35	der	der	NN
nyp.33433056930674	2212	36	;	;	:
nyp.33433056930674	2212	37	and	and	CC
nyp.33433056930674	2212	38	serve	serve	VB
nyp.33433056930674	2212	39	with	with	IN
nyp.33433056930674	2212	40	a	a	DT
nyp.33433056930674	2212	41	good	good	JJ
nyp.33433056930674	2212	42	coulis	coulis	NN
nyp.33433056930674	2212	43	under	under	IN
nyp.33433056930674	2212	44	it	-PRON-	PRP
nyp.33433056930674	2212	45	.	.	.
nyp.33433056930674	2213	1	Leg	leg	NN
nyp.33433056930674	2213	2	of	of	IN
nyp.33433056930674	2213	3	Lamb	Lamb	NNP
nyp.33433056930674	2213	4	braised	braise	VBD
nyp.33433056930674	2213	5	.	.	.
nyp.33433056930674	2214	1	Having	have	VBG
nyp.33433056930674	2214	2	boned	bone	VBN
nyp.33433056930674	2214	3	a	a	DT
nyp.33433056930674	2214	4	leg	leg	NN
nyp.33433056930674	2214	5	of	of	IN
nyp.33433056930674	2214	6	lamb	lamb	NN
nyp.33433056930674	2214	7	,	,	,
nyp.33433056930674	2214	8	fill	fill	VB
nyp.33433056930674	2214	9	it	-PRON-	PRP
nyp.33433056930674	2214	10	with	with	IN
nyp.33433056930674	2214	11	forcemeat	forcemeat	NNP
nyp.33433056930674	2214	12	,	,	,
nyp.33433056930674	2214	13	cover	cover	VB
nyp.33433056930674	2214	14	it	-PRON-	PRP
nyp.33433056930674	2214	15	with	with	IN
nyp.33433056930674	2214	16	slices	slice	NNS
nyp.33433056930674	2214	17	of	of	IN
nyp.33433056930674	2214	18	lemon	lemon	NN
nyp.33433056930674	2214	19	and	and	CC
nyp.33433056930674	2214	20	sheets	sheet	NNS
nyp.33433056930674	2214	21	of	of	IN
nyp.33433056930674	2214	22	fat	fat	JJ
nyp.33433056930674	2214	23	bacon	bacon	NN
nyp.33433056930674	2214	24	,	,	,
nyp.33433056930674	2214	25	and	and	CC
nyp.33433056930674	2214	26	braise	braise	VB
nyp.33433056930674	2214	27	in	in	IN
nyp.33433056930674	2214	28	a	a	DT
nyp.33433056930674	2214	29	white	white	JJ
nyp.33433056930674	2214	30	braise	braise	NN
nyp.33433056930674	2214	31	over	over	IN
nyp.33433056930674	2214	32	a	a	DT
nyp.33433056930674	2214	33	stove	stove	NN
nyp.33433056930674	2214	34	or	or	CC
nyp.33433056930674	2214	35	gentle	gentle	JJ
nyp.33433056930674	2214	36	fire	fire	NN
nyp.33433056930674	2214	37	for	for	IN
nyp.33433056930674	2214	38	two	two	CD
nyp.33433056930674	2214	39	hours	hour	NNS
nyp.33433056930674	2214	40	:	:	:
nyp.33433056930674	2214	41	take	take	VB
nyp.33433056930674	2214	42	it	-PRON-	PRP
nyp.33433056930674	2214	43	up	up	RP
nyp.33433056930674	2214	44	,	,	,
nyp.33433056930674	2214	45	drain	drain	VB
nyp.33433056930674	2214	46	it	-PRON-	PRP
nyp.33433056930674	2214	47	,	,	,
nyp.33433056930674	2214	48	pouring	pour	VBG
nyp.33433056930674	2214	49	benshamelle	benshamelle	NN
nyp.33433056930674	2214	50	over	over	IN
nyp.33433056930674	2214	51	it	-PRON-	PRP
nyp.33433056930674	2214	52	.	.	.
nyp.33433056930674	2215	1	MADE	made	RB
nyp.33433056930674	2215	2	DISHES	dish	NNS
nyp.33433056930674	2215	3	.	.	.
nyp.33433056930674	2216	1	109	109	CD
nyp.33433056930674	2216	2	Leg	Leg	NNP
nyp.33433056930674	2216	3	of	of	IN
nyp.33433056930674	2216	4	Lamb	Lamb	NNP
nyp.33433056930674	2216	5	braised	braise	VBD
nyp.33433056930674	2216	6	,	,	,
nyp.33433056930674	2216	7	and	and	CC
nyp.33433056930674	2216	8	savoury	savoury	JJ
nyp.33433056930674	2216	9	Jelly	Jelly	NNP
nyp.33433056930674	2216	10	.	.	.
nyp.33433056930674	2217	1	Force	force	VB
nyp.33433056930674	2217	2	and	and	CC
nyp.33433056930674	2217	3	braise	braise	VB
nyp.33433056930674	2217	4	the	the	DT
nyp.33433056930674	2217	5	lamb	lamb	NN
nyp.33433056930674	2217	6	as	as	IN
nyp.33433056930674	2217	7	in	in	IN
nyp.33433056930674	2217	8	the	the	DT
nyp.33433056930674	2217	9	preceding	precede	VBG
nyp.33433056930674	2217	10	directions	direction	NNS
nyp.33433056930674	2217	11	:	:	:
nyp.33433056930674	2217	12	take	take	VB
nyp.33433056930674	2217	13	it	-PRON-	PRP
nyp.33433056930674	2217	14	up	up	RP
nyp.33433056930674	2217	15	,	,	,
nyp.33433056930674	2217	16	put	put	VBD
nyp.33433056930674	2217	17	it	-PRON-	PRP
nyp.33433056930674	2217	18	in	in	IN
nyp.33433056930674	2217	19	an	an	DT
nyp.33433056930674	2217	20	earthen	earthen	JJ
nyp.33433056930674	2217	21	pan	pan	NN
nyp.33433056930674	2217	22	,	,	,
nyp.33433056930674	2217	23	pouring	pour	VBG
nyp.33433056930674	2217	24	the	the	DT
nyp.33433056930674	2217	25	braise	braise	NN
nyp.33433056930674	2217	26	over	over	IN
nyp.33433056930674	2217	27	it	-PRON-	PRP
nyp.33433056930674	2217	28	:	:	:
nyp.33433056930674	2217	29	let	let	VB
nyp.33433056930674	2217	30	it	-PRON-	PRP
nyp.33433056930674	2217	31	lie	lie	VB
nyp.33433056930674	2217	32	all	all	DT
nyp.33433056930674	2217	33	night	night	NN
nyp.33433056930674	2217	34	in	in	IN
nyp.33433056930674	2217	35	the	the	DT
nyp.33433056930674	2217	36	braise	braise	NN
nyp.33433056930674	2217	37	,	,	,
nyp.33433056930674	2217	38	and	and	CC
nyp.33433056930674	2217	39	when	when	WRB
nyp.33433056930674	2217	40	wanted	want	VBN
nyp.33433056930674	2217	41	,	,	,
nyp.33433056930674	2217	42	take	take	VB
nyp.33433056930674	2217	43	it	-PRON-	PRP
nyp.33433056930674	2217	44	up	up	RP
nyp.33433056930674	2217	45	,	,	,
nyp.33433056930674	2217	46	and	and	CC
nyp.33433056930674	2217	47	serve	serve	VB
nyp.33433056930674	2217	48	with	with	IN
nyp.33433056930674	2217	49	savoury	savoury	JJ
nyp.33433056930674	2217	50	jelly	jelly	NN
nyp.33433056930674	2217	51	over	over	IN
nyp.33433056930674	2217	52	it	-PRON-	PRP
nyp.33433056930674	2217	53	.	.	.
nyp.33433056930674	2218	1	-See	-See	NFP
nyp.33433056930674	2218	2	Sauces	sauce	NNS
nyp.33433056930674	2218	3	.	.	.
nyp.33433056930674	2219	1	:	:	:
nyp.33433056930674	2219	2	Shoulder	Shoulder	NNP
nyp.33433056930674	2219	3	of	of	IN
nyp.33433056930674	2219	4	Lamb	Lamb	NNP
nyp.33433056930674	2219	5	braised	braise	VBD
nyp.33433056930674	2219	6	,	,	,
nyp.33433056930674	2219	7	and	and	CC
nyp.33433056930674	2219	8	Sorrel	Sorrel	NNP
nyp.33433056930674	2219	9	Sauce	Sauce	NNP
nyp.33433056930674	2219	10	,	,	,
nyp.33433056930674	2219	11	May	May	MD
nyp.33433056930674	2219	12	be	be	VB
nyp.33433056930674	2219	13	prepared	prepare	VBN
nyp.33433056930674	2219	14	as	as	IN
nyp.33433056930674	2219	15	directed	direct	VBN
nyp.33433056930674	2219	16	for	for	IN
nyp.33433056930674	2219	17	leg	leg	NN
nyp.33433056930674	2219	18	of	of	IN
nyp.33433056930674	2219	19	lamb	lamb	NN
nyp.33433056930674	2219	20	,	,	,
nyp.33433056930674	2219	21	only	only	RB
nyp.33433056930674	2219	22	serving	serve	VBG
nyp.33433056930674	2219	23	it	-PRON-	PRP
nyp.33433056930674	2219	24	on	on	IN
nyp.33433056930674	2219	25	sorrel	sorrel	JJ
nyp.33433056930674	2219	26	sauce	sauce	NN
nyp.33433056930674	2219	27	.	.	.
nyp.33433056930674	2220	1	Shoulder	shoulder	NN
nyp.33433056930674	2220	2	of	of	IN
nyp.33433056930674	2220	3	Lamb	Lamb	NNP
nyp.33433056930674	2220	4	glaized	glaize	VBN
nyp.33433056930674	2220	5	,	,	,
nyp.33433056930674	2220	6	May	May	MD
nyp.33433056930674	2220	7	be	be	VB
nyp.33433056930674	2220	8	prepared	prepare	VBN
nyp.33433056930674	2220	9	also	also	RB
nyp.33433056930674	2220	10	as	as	IN
nyp.33433056930674	2220	11	directed	direct	VBN
nyp.33433056930674	2220	12	for	for	IN
nyp.33433056930674	2220	13	leg	leg	NN
nyp.33433056930674	2220	14	,	,	,
nyp.33433056930674	2220	15	&	&	CC
nyp.33433056930674	2220	16	c.	c.	NNP
nyp.33433056930674	2220	17	When	when	WRB
nyp.33433056930674	2220	18	taken	take	VBN
nyp.33433056930674	2220	19	out	out	IN
nyp.33433056930674	2220	20	of	of	IN
nyp.33433056930674	2220	21	the	the	DT
nyp.33433056930674	2220	22	braise	braise	NN
nyp.33433056930674	2220	23	,	,	,
nyp.33433056930674	2220	24	it	-PRON-	PRP
nyp.33433056930674	2220	25	must	must	MD
nyp.33433056930674	2220	26	be	be	VB
nyp.33433056930674	2220	27	drained	drain	VBN
nyp.33433056930674	2220	28	dry	dry	JJ
nyp.33433056930674	2220	29	,	,	,
nyp.33433056930674	2220	30	wiped	wipe	VBN
nyp.33433056930674	2220	31	,	,	,
nyp.33433056930674	2220	32	glaized	glaize	VBN
nyp.33433056930674	2220	33	,	,	,
nyp.33433056930674	2220	34	and	and	CC
nyp.33433056930674	2220	35	served	serve	VBD
nyp.33433056930674	2220	36	with	with	IN
nyp.33433056930674	2220	37	a	a	DT
nyp.33433056930674	2220	38	good	good	JJ
nyp.33433056930674	2220	39	coulis	coulis	NN
nyp.33433056930674	2220	40	under	under	IN
nyp.33433056930674	2220	41	it	-PRON-	PRP
nyp.33433056930674	2220	42	.	.	.
nyp.33433056930674	2221	1	Shoulder	shoulder	NN
nyp.33433056930674	2221	2	of	of	IN
nyp.33433056930674	2221	3	Lamb	Lamb	NNP
nyp.33433056930674	2221	4	en	en	NNP
nyp.33433056930674	2221	5	Epigramme	Epigramme	NNP
nyp.33433056930674	2221	6	,	,	,
nyp.33433056930674	2221	7	May	May	MD
nyp.33433056930674	2221	8	be	be	VB
nyp.33433056930674	2221	9	prepared	prepare	VBN
nyp.33433056930674	2221	10	in	in	IN
nyp.33433056930674	2221	11	the	the	DT
nyp.33433056930674	2221	12	same	same	JJ
nyp.33433056930674	2221	13	manner	manner	NN
nyp.33433056930674	2221	14	as	as	RB
nyp.33433056930674	2221	15	already	already	RB
nyp.33433056930674	2221	16	directed	direct	VBN
nyp.33433056930674	2221	17	for	for	IN
nyp.33433056930674	2221	18	mutton	mutton	NN
nyp.33433056930674	2221	19	.	.	.
nyp.33433056930674	2222	1	Shoulder	shoulder	NN
nyp.33433056930674	2222	2	of	of	IN
nyp.33433056930674	2222	3	Lamb	Lamb	NNP
nyp.33433056930674	2222	4	grilled	grill	VBD
nyp.33433056930674	2222	5	.	.	.
nyp.33433056930674	2223	1	HAVING	have	VBG
nyp.33433056930674	2223	2	roasted	roast	VBN
nyp.33433056930674	2223	3	the	the	DT
nyp.33433056930674	2223	4	shoulder	shoulder	NN
nyp.33433056930674	2223	5	till	till	IN
nyp.33433056930674	2223	6	three	three	CD
nyp.33433056930674	2223	7	parts	part	NNS
nyp.33433056930674	2223	8	done	do	VBN
nyp.33433056930674	2223	9	,	,	,
nyp.33433056930674	2223	10	take	take	VB
nyp.33433056930674	2223	11	it	-PRON-	PRP
nyp.33433056930674	2223	12	up	up	RP
nyp.33433056930674	2223	13	,	,	,
nyp.33433056930674	2223	14	and	and	CC
nyp.33433056930674	2223	15	with	with	IN
nyp.33433056930674	2223	16	a	a	DT
nyp.33433056930674	2223	17	sharp	sharp	JJ
nyp.33433056930674	2223	18	knife	knife	NN
nyp.33433056930674	2223	19	score	score	VB
nyp.33433056930674	2223	20	it	-PRON-	PRP
nyp.33433056930674	2223	21	in	in	IN
nyp.33433056930674	2223	22	small	small	JJ
nyp.33433056930674	2223	23	diamonds	diamond	NNS
nyp.33433056930674	2223	24	,	,	,
nyp.33433056930674	2223	25	seasoning	season	VBG
nyp.33433056930674	2223	26	with	with	IN
nyp.33433056930674	2223	27	pepper	pepper	NN
nyp.33433056930674	2223	28	and	and	CC
nyp.33433056930674	2223	29	salt	salt	NN
nyp.33433056930674	2223	30	,	,	,
nyp.33433056930674	2223	31	or	or	CC
nyp.33433056930674	2223	32	if	if	IN
nyp.33433056930674	2223	33	intended	intend	VBN
nyp.33433056930674	2223	34	to	to	TO
nyp.33433056930674	2223	35	be	be	VB
nyp.33433056930674	2223	36	highly	highly	RB
nyp.33433056930674	2223	37	seasoned	season	VBN
nyp.33433056930674	2223	38	,	,	,
nyp.33433056930674	2223	39	with	with	IN
nyp.33433056930674	2223	40	cayenne	cayenne	NN
nyp.33433056930674	2223	41	;	;	:
nyp.33433056930674	2223	42	broil	broil	NN
nyp.33433056930674	2223	43	of	of	IN
nyp.33433056930674	2223	44	a	a	DT
nyp.33433056930674	2223	45	nice	nice	JJ
nyp.33433056930674	2223	46	brown	brown	NN
nyp.33433056930674	2223	47	,	,	,
nyp.33433056930674	2223	48	and	and	CC
nyp.33433056930674	2223	49	serve	serve	VB
nyp.33433056930674	2223	50	with	with	IN
nyp.33433056930674	2223	51	a	a	DT
nyp.33433056930674	2223	52	good	good	JJ
nyp.33433056930674	2223	53	coulis	coulis	NN
nyp.33433056930674	2223	54	under	under	IN
nyp.33433056930674	2223	55	it	-PRON-	PRP
nyp.33433056930674	2223	56	,	,	,
nyp.33433056930674	2223	57	to	to	TO
nyp.33433056930674	2223	58	which	which	WDT
nyp.33433056930674	2223	59	add	add	VB
nyp.33433056930674	2223	60	two	two	CD
nyp.33433056930674	2223	61	spoonsful	spoonsful	NN
nyp.33433056930674	2223	62	of	of	IN
nyp.33433056930674	2223	63	ketchup	ketchup	NN
nyp.33433056930674	2223	64	,	,	,
nyp.33433056930674	2223	65	a	a	DT
nyp.33433056930674	2223	66	little	little	JJ
nyp.33433056930674	2223	67	lemon	lemon	NN
nyp.33433056930674	2223	68	juice	juice	NN
nyp.33433056930674	2223	69	and	and	CC
nyp.33433056930674	2223	70	butter	butter	NN
nyp.33433056930674	2223	71	,	,	,
nyp.33433056930674	2223	72	and	and	CC
nyp.33433056930674	2223	73	place	place	VB
nyp.33433056930674	2223	74	over	over	IN
nyp.33433056930674	2223	75	thin	thin	JJ
nyp.33433056930674	2223	76	slices	slice	NNS
nyp.33433056930674	2223	77	of	of	IN
nyp.33433056930674	2223	78	lemon	lemon	NN
nyp.33433056930674	2223	79	.	.	.
nyp.33433056930674	2224	1	Hind	Hind	NNP
nyp.33433056930674	2224	2	Quarter	Quarter	NNP
nyp.33433056930674	2224	3	of	of	IN
nyp.33433056930674	2224	4	Lamb	Lamb	NNP
nyp.33433056930674	2224	5	marinated	marinate	VBD
nyp.33433056930674	2224	6	.	.	.
nyp.33433056930674	2225	1	BONE	bone	VB
nyp.33433056930674	2225	2	the	the	DT
nyp.33433056930674	2225	3	leg	leg	NN
nyp.33433056930674	2225	4	,	,	,
nyp.33433056930674	2225	5	and	and	CC
nyp.33433056930674	2225	6	fill	fill	VB
nyp.33433056930674	2225	7	with	with	IN
nyp.33433056930674	2225	8	forcemeat	forcemeat	NNP
nyp.33433056930674	2225	9	,	,	,
nyp.33433056930674	2225	10	as	as	IN
nyp.33433056930674	2225	11	directed	direct	VBN
nyp.33433056930674	2225	12	for	for	IN
nyp.33433056930674	2225	13	leg	leg	NN
nyp.33433056930674	2225	14	of	of	IN
nyp.33433056930674	2225	15	lamb	lamb	NN
nyp.33433056930674	2225	16	braised	braise	VBN
nyp.33433056930674	2225	17	:	:	:
nyp.33433056930674	2225	18	sew	sew	VB
nyp.33433056930674	2225	19	it	-PRON-	PRP
nyp.33433056930674	2225	20	up	up	RP
nyp.33433056930674	2225	21	,	,	,
nyp.33433056930674	2225	22	and	and	CC
nyp.33433056930674	2225	23	lard	lard	NN
nyp.33433056930674	2225	24	the	the	DT
nyp.33433056930674	2225	25	loin	loin	NN
nyp.33433056930674	2225	26	part	part	NN
nyp.33433056930674	2225	27	:	:	:
nyp.33433056930674	2225	28	lay	lay	VB
nyp.33433056930674	2225	29	it	-PRON-	PRP
nyp.33433056930674	2225	30	in	in	IN
nyp.33433056930674	2225	31	the	the	DT
nyp.33433056930674	2225	32	marinate	marinate	VB
nyp.33433056930674	2225	33	(	(	-LRB-
nyp.33433056930674	2225	34	see	see	VB
nyp.33433056930674	2225	35	Sauces	sauce	NNS
nyp.33433056930674	2225	36	)	)	-RRB-
nyp.33433056930674	2225	37	for	for	IN
nyp.33433056930674	2225	38	six	six	CD
nyp.33433056930674	2225	39	hours	hour	NNS
nyp.33433056930674	2225	40	,	,	,
nyp.33433056930674	2225	41	turning	turn	VBG
nyp.33433056930674	2225	42	it	-PRON-	PRP
nyp.33433056930674	2225	43	frequently	frequently	RB
nyp.33433056930674	2225	44	:	:	:
nyp.33433056930674	2225	45	take	take	VB
nyp.33433056930674	2225	46	it	-PRON-	PRP
nyp.33433056930674	2225	47	up	up	RP
nyp.33433056930674	2225	48	,	,	,
nyp.33433056930674	2225	49	cover	cover	VB
nyp.33433056930674	2225	50	with	with	IN
nyp.33433056930674	2225	51	a	a	DT
nyp.33433056930674	2225	52	veal	veal	NN
nyp.33433056930674	2225	53	caul	caul	NN
nyp.33433056930674	2225	54	,	,	,
nyp.33433056930674	2225	55	and	and	CC
nyp.33433056930674	2225	56	roast	roast	VB
nyp.33433056930674	2225	57	it	-PRON-	PRP
nyp.33433056930674	2225	58	:	:	:
nyp.33433056930674	2225	59	glaize	glaize	NNP
nyp.33433056930674	2225	60	the	the	DT
nyp.33433056930674	2225	61	larding	larding	NN
nyp.33433056930674	2225	62	,	,	,
nyp.33433056930674	2225	63	and	and	CC
nyp.33433056930674	2225	64	serve	serve	VB
nyp.33433056930674	2225	65	with	with	IN
nyp.33433056930674	2225	66	the	the	DT
nyp.33433056930674	2225	67	marinate	marinate	NN
nyp.33433056930674	2225	68	boiled	boil	VBN
nyp.33433056930674	2225	69	down	down	RP
nyp.33433056930674	2225	70	till	till	IN
nyp.33433056930674	2225	71	nearly	nearly	RB
nyp.33433056930674	2225	72	consumed	consume	VBN
nyp.33433056930674	2225	73	,	,	,
nyp.33433056930674	2225	74	adding	add	VBG
nyp.33433056930674	2225	75	a	a	DT
nyp.33433056930674	2225	76	good	good	JJ
nyp.33433056930674	2225	77	coulis	coulis	NN
nyp.33433056930674	2225	78	.	.	.
nyp.33433056930674	2226	1	Neck	neck	NN
nyp.33433056930674	2226	2	of	of	IN
nyp.33433056930674	2226	3	Lamb	Lamb	NNP
nyp.33433056930674	2226	4	glaized	glaize	VBN
nyp.33433056930674	2226	5	.	.	.
nyp.33433056930674	2227	1	HAVING	have	VBG
nyp.33433056930674	2227	2	cut	cut	VBN
nyp.33433056930674	2227	3	off	off	RP
nyp.33433056930674	2227	4	the	the	DT
nyp.33433056930674	2227	5	scrag	scrag	NN
nyp.33433056930674	2227	6	,	,	,
nyp.33433056930674	2227	7	and	and	CC
nyp.33433056930674	2227	8	sawed	saw	VBD
nyp.33433056930674	2227	9	off	off	RP
nyp.33433056930674	2227	10	the	the	DT
nyp.33433056930674	2227	11	chine	chine	NN
nyp.33433056930674	2227	12	,	,	,
nyp.33433056930674	2227	13	care	care	VB
nyp.33433056930674	2227	14	,	,	,
nyp.33433056930674	2227	15	fully	fully	RB
nyp.33433056930674	2227	16	take	take	VB
nyp.33433056930674	2227	17	away	away	RB
nyp.33433056930674	2227	18	the	the	DT
nyp.33433056930674	2227	19	skin	skin	NN
nyp.33433056930674	2227	20	and	and	CC
nyp.33433056930674	2227	21	part	part	NN
nyp.33433056930674	2227	22	of	of	IN
nyp.33433056930674	2227	23	the	the	DT
nyp.33433056930674	2227	24	fat	fat	NN
nyp.33433056930674	2227	25	:	:	:
nyp.33433056930674	2227	26	lard	lard	NN
nyp.33433056930674	2227	27	with	with	IN
nyp.33433056930674	2227	28	fat	fat	JJ
nyp.33433056930674	2227	29	bacon	bacon	NN
nyp.33433056930674	2227	30	,	,	,
nyp.33433056930674	2227	31	cover	cover	VBP
nyp.33433056930674	2227	32	with	with	IN
nyp.33433056930674	2227	33	a	a	DT
nyp.33433056930674	2227	34	veal	veal	NN
nyp.33433056930674	2227	35	caul	caul	NN
nyp.33433056930674	2227	36	,	,	,
nyp.33433056930674	2227	37	and	and	CC
nyp.33433056930674	2227	38	roast	roast	VB
nyp.33433056930674	2227	39	gently	gently	RB
nyp.33433056930674	2227	40	:	:	:
nyp.33433056930674	2227	41	take	take	VB
nyp.33433056930674	2227	42	it	-PRON-	PRP
nyp.33433056930674	2227	43	up	up	RP
nyp.33433056930674	2227	44	,	,	,
nyp.33433056930674	2227	45	glaize	glaize	VB
nyp.33433056930674	2227	46	it	-PRON-	PRP
nyp.33433056930674	2227	47	,	,	,
nyp.33433056930674	2227	48	and	and	CC
nyp.33433056930674	2227	49	serve	serve	VB
nyp.33433056930674	2227	50	with	with	IN
nyp.33433056930674	2227	51	white	white	JJ
nyp.33433056930674	2227	52	onion	onion	NN
nyp.33433056930674	2227	53	sauce	sauce	NN
nyp.33433056930674	2227	54	.	.	.
nyp.33433056930674	2228	1	See	see	VB
nyp.33433056930674	2228	2	Sauces	sauce	NNS
nyp.33433056930674	2228	3	.	.	.
nyp.33433056930674	2229	1	Lamb	Lamb	NNP
nyp.33433056930674	2229	2	Cutlets	Cutlets	NNP
nyp.33433056930674	2229	3	,	,	,
nyp.33433056930674	2229	4	with	with	IN
nyp.33433056930674	2229	5	Cucumber	Cucumber	NNP
nyp.33433056930674	2229	6	Sauce	Sauce	NNP
nyp.33433056930674	2229	7	.	.	.
nyp.33433056930674	2230	1	Cut	cut	VB
nyp.33433056930674	2230	2	the	the	DT
nyp.33433056930674	2230	3	chine	chine	NN
nyp.33433056930674	2230	4	off	off	IN
nyp.33433056930674	2230	5	a	a	DT
nyp.33433056930674	2230	6	neck	neck	NN
nyp.33433056930674	2230	7	of	of	IN
nyp.33433056930674	2230	8	lamb	lamb	NN
nyp.33433056930674	2230	9	,	,	,
nyp.33433056930674	2230	10	cut	cut	VB
nyp.33433056930674	2230	11	it	-PRON-	PRP
nyp.33433056930674	2230	12	into	into	IN
nyp.33433056930674	2230	13	cutlets	cutlet	NNS
nyp.33433056930674	2230	14	,	,	,
nyp.33433056930674	2230	15	and	and	CC
nyp.33433056930674	2230	16	trim	trim	VB
nyp.33433056930674	2230	17	them	-PRON-	PRP
nyp.33433056930674	2230	18	neatly	neatly	RB
nyp.33433056930674	2230	19	:	:	:
nyp.33433056930674	2230	20	into	into	IN
nyp.33433056930674	2230	21	a	a	DT
nyp.33433056930674	2230	22	stewpan	stewpan	NN
nyp.33433056930674	2230	23	put	put	VBD
nyp.33433056930674	2230	24	three	three	CD
nyp.33433056930674	2230	25	ounces	ounce	NNS
nyp.33433056930674	2230	26	of	of	IN
nyp.33433056930674	2230	27	butter	butter	NN
nyp.33433056930674	2230	28	,	,	,
nyp.33433056930674	2230	29	110	110	CD
nyp.33433056930674	2230	30	MADE	made	RB
nyp.33433056930674	2230	31	DISIES	DISIES	NNP
nyp.33433056930674	2230	32	.	.	.
nyp.33433056930674	2231	1	pepper	pepper	NN
nyp.33433056930674	2231	2	,	,	,
nyp.33433056930674	2231	3	salt	salt	NN
nyp.33433056930674	2231	4	,	,	,
nyp.33433056930674	2231	5	chopped	chop	VBD
nyp.33433056930674	2231	6	eschalots	eschalot	NNS
nyp.33433056930674	2231	7	,	,	,
nyp.33433056930674	2231	8	thyme	thyme	NNS
nyp.33433056930674	2231	9	,	,	,
nyp.33433056930674	2231	10	parsley	parsley	NN
nyp.33433056930674	2231	11	,	,	,
nyp.33433056930674	2231	12	and	and	CC
nyp.33433056930674	2231	13	lemon	lemon	NN
nyp.33433056930674	2231	14	juice	juice	NN
nyp.33433056930674	2231	15	:	:	:
nyp.33433056930674	2231	16	melt	melt	VB
nyp.33433056930674	2231	17	the	the	DT
nyp.33433056930674	2231	18	butter	butter	NN
nyp.33433056930674	2231	19	,	,	,
nyp.33433056930674	2231	20	and	and	CC
nyp.33433056930674	2231	21	put	put	VBN
nyp.33433056930674	2231	22	in	in	RP
nyp.33433056930674	2231	23	the	the	DT
nyp.33433056930674	2231	24	cutlets	cutlet	NNS
nyp.33433056930674	2231	25	till	till	IN
nyp.33433056930674	2231	26	three	three	CD
nyp.33433056930674	2231	27	parts	part	NNS
nyp.33433056930674	2231	28	done	do	VBN
nyp.33433056930674	2231	29	:	:	:
nyp.33433056930674	2231	30	take	take	VB
nyp.33433056930674	2231	31	them	-PRON-	PRP
nyp.33433056930674	2231	32	up	up	RP
nyp.33433056930674	2231	33	,	,	,
nyp.33433056930674	2231	34	and	and	CC
nyp.33433056930674	2231	35	when	when	WRB
nyp.33433056930674	2231	36	nearly	nearly	RB
nyp.33433056930674	2231	37	cool	cool	JJ
nyp.33433056930674	2231	38	,	,	,
nyp.33433056930674	2231	39	brush	brush	VB
nyp.33433056930674	2231	40	them	-PRON-	PRP
nyp.33433056930674	2231	41	over	over	RP
nyp.33433056930674	2231	42	with	with	IN
nyp.33433056930674	2231	43	yolk	yolk	NN
nyp.33433056930674	2231	44	of	of	IN
nyp.33433056930674	2231	45	egg	egg	NN
nyp.33433056930674	2231	46	,	,	,
nyp.33433056930674	2231	47	sprinkle	sprinkle	VB
nyp.33433056930674	2231	48	with	with	IN
nyp.33433056930674	2231	49	grated	grated	NN
nyp.33433056930674	2231	50	'	'	POS
nyp.33433056930674	2231	51	bread	bread	NN
nyp.33433056930674	2231	52	,	,	,
nyp.33433056930674	2231	53	and	and	CC
nyp.33433056930674	2231	54	fry	fry	VB
nyp.33433056930674	2231	55	in	in	IN
nyp.33433056930674	2231	56	boiling	boil	VBG
nyp.33433056930674	2231	57	lard	lard	NN
nyp.33433056930674	2231	58	:	:	:
nyp.33433056930674	2231	59	drain	drain	VB
nyp.33433056930674	2231	60	off	off	IN
nyp.33433056930674	2231	61	the	the	DT
nyp.33433056930674	2231	62	fat	fat	NN
nyp.33433056930674	2231	63	,	,	,
nyp.33433056930674	2231	64	and	and	CC
nyp.33433056930674	2231	65	serve	serve	VB
nyp.33433056930674	2231	66	with	with	IN
nyp.33433056930674	2231	67	cucumber	cucumber	NN
nyp.33433056930674	2231	68	sauce	sauce	NN
nyp.33433056930674	2231	69	in	in	IN
nyp.33433056930674	2231	70	the	the	DT
nyp.33433056930674	2231	71	middle	middle	NN
nyp.33433056930674	2231	72	of	of	IN
nyp.33433056930674	2231	73	the	the	DT
nyp.33433056930674	2231	74	dish.---	dish.---	NNP
nyp.33433056930674	2231	75	See	See	NNP
nyp.33433056930674	2231	76	Sauces	sauce	NNS
nyp.33433056930674	2231	77	.	.	.
nyp.33433056930674	2232	1	N.	N.	NNP
nyp.33433056930674	2232	2	B.	B.	NNP
nyp.33433056930674	2232	3	Veal	Veal	NNP
nyp.33433056930674	2232	4	and	and	CC
nyp.33433056930674	2232	5	mutton	mutton	NN
nyp.33433056930674	2232	6	cutlets	cutlet	NNS
nyp.33433056930674	2232	7	may	may	MD
nyp.33433056930674	2232	8	be	be	VB
nyp.33433056930674	2232	9	dressed	dress	VBN
nyp.33433056930674	2232	10	in	in	IN
nyp.33433056930674	2232	11	the	the	DT
nyp.33433056930674	2232	12	same	same	JJ
nyp.33433056930674	2232	13	manner	manner	NN
nyp.33433056930674	2232	14	.	.	.
nyp.33433056930674	2233	1	Lamb	Lamb	NNP
nyp.33433056930674	2233	2	Cutlets	Cutlets	NNP
nyp.33433056930674	2233	3	,	,	,
nyp.33433056930674	2233	4	with	with	IN
nyp.33433056930674	2233	5	Tendrons	Tendrons	NNPS
nyp.33433056930674	2233	6	.	.	.
nyp.33433056930674	2234	1	PROCEED	proceed	VB
nyp.33433056930674	2234	2	as	as	IN
nyp.33433056930674	2234	3	above	above	RB
nyp.33433056930674	2234	4	with	with	IN
nyp.33433056930674	2234	5	the	the	DT
nyp.33433056930674	2234	6	cutlets	cutlet	NNS
nyp.33433056930674	2234	7	;	;	:
nyp.33433056930674	2234	8	and	and	CC
nyp.33433056930674	2234	9	serve	serve	VB
nyp.33433056930674	2234	10	with	with	IN
nyp.33433056930674	2234	11	ten-	ten-	NN
nyp.33433056930674	2234	12	drons	dron	NNS
nyp.33433056930674	2234	13	braised	braise	VBN
nyp.33433056930674	2234	14	in	in	IN
nyp.33433056930674	2234	15	the	the	DT
nyp.33433056930674	2234	16	centre	centre	NN
nyp.33433056930674	2234	17	,	,	,
nyp.33433056930674	2234	18	and	and	CC
nyp.33433056930674	2234	19	turnip	turnip	NN
nyp.33433056930674	2234	20	sauce	sauce	NN
nyp.33433056930674	2234	21	poured	pour	VBD
nyp.33433056930674	2234	22	over	over	RP
nyp.33433056930674	2234	23	the	the	DT
nyp.33433056930674	2234	24	tendrons.-See	tendrons.-See	NNP
nyp.33433056930674	2234	25	Sauces	sauce	NNS
nyp.33433056930674	2234	26	.	.	.
nyp.33433056930674	2235	1	Tendrons	tendron	NNS
nyp.33433056930674	2235	2	are	be	VBP
nyp.33433056930674	2235	3	the	the	DT
nyp.33433056930674	2235	4	gristle	gristle	NN
nyp.33433056930674	2235	5	bones	bone	NNS
nyp.33433056930674	2235	6	of	of	IN
nyp.33433056930674	2235	7	the	the	DT
nyp.33433056930674	2235	8	breast	breast	NN
nyp.33433056930674	2235	9	,	,	,
nyp.33433056930674	2235	10	cut	cut	VBN
nyp.33433056930674	2235	11	into	into	IN
nyp.33433056930674	2235	12	slices	slice	NNS
nyp.33433056930674	2235	13	:	:	:
nyp.33433056930674	2235	14	braise	braise	VB
nyp.33433056930674	2235	15	these	these	DT
nyp.33433056930674	2235	16	in	in	IN
nyp.33433056930674	2235	17	a	a	DT
nyp.33433056930674	2235	18	brown	brown	JJ
nyp.33433056930674	2235	19	braise.—See	braise.—see	NN
nyp.33433056930674	2235	20	Sauces	sauce	NNS
nyp.33433056930674	2235	21	.	.	.
nyp.33433056930674	2236	1	Lamb	Lamb	NNP
nyp.33433056930674	2236	2	Cutlets	Cutlets	NNP
nyp.33433056930674	2236	3	,	,	,
nyp.33433056930674	2236	4	with	with	IN
nyp.33433056930674	2236	5	mashed	mashed	JJ
nyp.33433056930674	2236	6	Potatoes	potato	NNS
nyp.33433056930674	2236	7	.	.	.
nyp.33433056930674	2237	1	PrOcErd	PrOcErd	NNP
nyp.33433056930674	2237	2	exactly	exactly	RB
nyp.33433056930674	2237	3	as	as	RB
nyp.33433056930674	2237	4	already	already	RB
nyp.33433056930674	2237	5	directed	direct	VBN
nyp.33433056930674	2237	6	for	for	IN
nyp.33433056930674	2237	7	cucumbers	cucumber	NNS
nyp.33433056930674	2237	8	,	,	,
nyp.33433056930674	2237	9	in-	in-	XX
nyp.33433056930674	2237	10	stead	stead	NN
nyp.33433056930674	2237	11	of	of	IN
nyp.33433056930674	2237	12	which	which	WDT
nyp.33433056930674	2237	13	place	place	NN
nyp.33433056930674	2237	14	mashed	mash	VBN
nyp.33433056930674	2237	15	potatoes	potato	NNS
nyp.33433056930674	2237	16	in	in	IN
nyp.33433056930674	2237	17	the	the	DT
nyp.33433056930674	2237	18	middle	middle	NN
nyp.33433056930674	2237	19	of	of	IN
nyp.33433056930674	2237	20	the	the	DT
nyp.33433056930674	2237	21	dish.-	dish.-	NNP
nyp.33433056930674	2237	22	See	See	NNP
nyp.33433056930674	2237	23	Potatoes	Potatoes	NNP
nyp.33433056930674	2237	24	mashed	mash	VBN
nyp.33433056930674	2237	25	,	,	,
nyp.33433056930674	2237	26	Chap	Chap	NNP
nyp.33433056930674	2237	27	.	.	.
nyp.33433056930674	2238	1	Kegetables	Kegetables	NNP
nyp.33433056930674	2238	2	.	.	.
nyp.33433056930674	2239	1	Lamb	Lamb	NNP
nyp.33433056930674	2239	2	Cutlets	Cutlets	NNP
nyp.33433056930674	2239	3	,	,	,
nyp.33433056930674	2239	4	with	with	IN
nyp.33433056930674	2239	5	Sauce	Sauce	NNP
nyp.33433056930674	2239	6	Robert	Robert	NNP
nyp.33433056930674	2239	7	.	.	.
nyp.33433056930674	2240	1	PROCEED	proceed	VB
nyp.33433056930674	2240	2	as	as	IN
nyp.33433056930674	2240	3	above	above	RB
nyp.33433056930674	2240	4	,	,	,
nyp.33433056930674	2240	5	and	and	CC
nyp.33433056930674	2240	6	serve	serve	VB
nyp.33433056930674	2240	7	with	with	IN
nyp.33433056930674	2240	8	sauce	sauce	NN
nyp.33433056930674	2240	9	Robert	Robert	NNP
nyp.33433056930674	2240	10	under	under	IN
nyp.33433056930674	2240	11	them	-PRON-	PRP
nyp.33433056930674	2240	12	.	.	.
nyp.33433056930674	2241	1	-See	-See	NFP
nyp.33433056930674	2241	2	Sauces	sauce	NNS
nyp.33433056930674	2241	3	.	.	.
nyp.33433056930674	2242	1	Lamb	Lamb	NNP
nyp.33433056930674	2242	2	's	's	POS
nyp.33433056930674	2242	3	Head	Head	NNP
nyp.33433056930674	2242	4	and	and	CC
nyp.33433056930674	2242	5	Appurlenances	Appurlenances	NNPS
nyp.33433056930674	2242	6	.	.	.
nyp.33433056930674	2243	1	Having	have	VBG
nyp.33433056930674	2243	2	sawed	saw	VBN
nyp.33433056930674	2243	3	the	the	DT
nyp.33433056930674	2243	4	head	head	NN
nyp.33433056930674	2243	5	in	in	IN
nyp.33433056930674	2243	6	balves	balves	NNP
nyp.33433056930674	2243	7	,	,	,
nyp.33433056930674	2243	8	take	take	VB
nyp.33433056930674	2243	9	out	out	RP
nyp.33433056930674	2243	10	the	the	DT
nyp.33433056930674	2243	11	brains	brain	NNS
nyp.33433056930674	2243	12	,	,	,
nyp.33433056930674	2243	13	wash	wash	VB
nyp.33433056930674	2243	14	them	-PRON-	PRP
nyp.33433056930674	2243	15	in	in	IN
nyp.33433056930674	2243	16	warm	warm	JJ
nyp.33433056930674	2243	17	water	water	NN
nyp.33433056930674	2243	18	,	,	,
nyp.33433056930674	2243	19	wipe	wipe	VB
nyp.33433056930674	2243	20	them	-PRON-	PRP
nyp.33433056930674	2243	21	dry	dry	JJ
nyp.33433056930674	2243	22	,	,	,
nyp.33433056930674	2243	23	and	and	CC
nyp.33433056930674	2243	24	having	have	VBG
nyp.33433056930674	2243	25	dipped	dip	VBN
nyp.33433056930674	2243	26	them	-PRON-	PRP
nyp.33433056930674	2243	27	in	in	IN
nyp.33433056930674	2243	28	yolk	yolk	NN
nyp.33433056930674	2243	29	of	of	IN
nyp.33433056930674	2243	30	egg	egg	NN
nyp.33433056930674	2243	31	,	,	,
nyp.33433056930674	2243	32	sprinkle	sprinkle	VB
nyp.33433056930674	2243	33	them	-PRON-	PRP
nyp.33433056930674	2243	34	over	over	RP
nyp.33433056930674	2243	35	with	with	IN
nyp.33433056930674	2243	36	grated	grate	VBN
nyp.33433056930674	2243	37	bread	bread	NN
nyp.33433056930674	2243	38	,	,	,
nyp.33433056930674	2243	39	when	when	WRB
nyp.33433056930674	2243	40	they	-PRON-	PRP
nyp.33433056930674	2243	41	will	will	MD
nyp.33433056930674	2243	42	be	be	VB
nyp.33433056930674	2243	43	ready	ready	JJ
nyp.33433056930674	2243	44	for	for	IN
nyp.33433056930674	2243	45	frying	fry	VBG
nyp.33433056930674	2243	46	:	:	:
nyp.33433056930674	2243	47	blanch	blanch	VB
nyp.33433056930674	2243	48	the	the	DT
nyp.33433056930674	2243	49	head	head	NN
nyp.33433056930674	2243	50	,	,	,
nyp.33433056930674	2243	51	liver	liver	NN
nyp.33433056930674	2243	52	,	,	,
nyp.33433056930674	2243	53	heart	heart	NN
nyp.33433056930674	2243	54	,	,	,
nyp.33433056930674	2243	55	and	and	CC
nyp.33433056930674	2243	56	lights	light	NNS
nyp.33433056930674	2243	57	,	,	,
nyp.33433056930674	2243	58	and	and	CC
nyp.33433056930674	2243	59	having	have	VBG
nyp.33433056930674	2243	60	chopped	chop	VBN
nyp.33433056930674	2243	61	the	the	DT
nyp.33433056930674	2243	62	three	three	CD
nyp.33433056930674	2243	63	latter	latter	JJ
nyp.33433056930674	2243	64	small	small	JJ
nyp.33433056930674	2243	65	,	,	,
nyp.33433056930674	2243	66	add	add	VB
nyp.33433056930674	2243	67	a	a	DT
nyp.33433056930674	2243	68	little	little	JJ
nyp.33433056930674	2243	69	parsley	parsley	NN
nyp.33433056930674	2243	70	and	and	CC
nyp.33433056930674	2243	71	lemon	lemon	NN
nyp.33433056930674	2243	72	-	-	HYPH
nyp.33433056930674	2243	73	peel	peel	NN
nyp.33433056930674	2243	74	sbred	sbred	JJ
nyp.33433056930674	2243	75	very	very	RB
nyp.33433056930674	2243	76	fine	fine	JJ
nyp.33433056930674	2243	77	,	,	,
nyp.33433056930674	2243	78	and	and	CC
nyp.33433056930674	2243	79	a	a	DT
nyp.33433056930674	2243	80	pint	pint	NN
nyp.33433056930674	2243	81	of	of	IN
nyp.33433056930674	2243	82	seasoned	seasoned	JJ
nyp.33433056930674	2243	83	coulis	coulis	NN
nyp.33433056930674	2243	84	;	;	:
nyp.33433056930674	2243	85	in	in	IN
nyp.33433056930674	2243	86	which	which	WDT
nyp.33433056930674	2243	87	gently	gently	RB
nyp.33433056930674	2243	88	stew	stew	VBP
nyp.33433056930674	2243	89	them	-PRON-	PRP
nyp.33433056930674	2243	90	till	till	IN
nyp.33433056930674	2243	91	tender	tender	NN
nyp.33433056930674	2243	92	:	:	:
nyp.33433056930674	2243	93	brush	brush	VB
nyp.33433056930674	2243	94	the	the	DT
nyp.33433056930674	2243	95	head	head	NN
nyp.33433056930674	2243	96	over	over	RB
nyp.33433056930674	2243	97	with	with	IN
nyp.33433056930674	2243	98	yolk	yolk	NN
nyp.33433056930674	2243	99	of	of	IN
nyp.33433056930674	2243	100	egg	egg	NN
nyp.33433056930674	2243	101	,	,	,
nyp.33433056930674	2243	102	strewing	strew	VBG
nyp.33433056930674	2243	103	grated	grate	VBN
nyp.33433056930674	2243	104	bread	bread	NN
nyp.33433056930674	2243	105	over	over	IN
nyp.33433056930674	2243	106	it	-PRON-	PRP
nyp.33433056930674	2243	107	,	,	,
nyp.33433056930674	2243	108	and	and	CC
nyp.33433056930674	2243	109	bake	bake	VB
nyp.33433056930674	2243	110	in	in	RP
nyp.33433056930674	2243	111	a	a	DT
nyp.33433056930674	2243	112	moderate	moderate	JJ
nyp.33433056930674	2243	113	oven	oven	NN
nyp.33433056930674	2243	114	till	till	IN
nyp.33433056930674	2243	115	tender	tender	NN
nyp.33433056930674	2243	116	;	;	:
nyp.33433056930674	2243	117	and	and	CC
nyp.33433056930674	2243	118	when	when	WRB
nyp.33433056930674	2243	119	done	do	VBN
nyp.33433056930674	2243	120	,	,	,
nyp.33433056930674	2243	121	brown	brown	VB
nyp.33433056930674	2243	122	it	-PRON-	PRP
nyp.33433056930674	2243	123	with	with	IN
nyp.33433056930674	2243	124	a	a	DT
nyp.33433056930674	2243	125	salamander	salamander	NN
nyp.33433056930674	2243	126	:	:	:
nyp.33433056930674	2243	127	fry	fry	VB
nyp.33433056930674	2243	128	the	the	DT
nyp.33433056930674	2243	129	brains	brain	NNS
nyp.33433056930674	2243	130	in	in	IN
nyp.33433056930674	2243	131	boiling	boil	VBG
nyp.33433056930674	2243	132	lard	lard	NN
nyp.33433056930674	2243	133	,	,	,
nyp.33433056930674	2243	134	drain	drain	VB
nyp.33433056930674	2243	135	dry	dry	JJ
nyp.33433056930674	2243	136	;	;	:
nyp.33433056930674	2243	137	fry	fry	VB
nyp.33433056930674	2243	138	also	also	RB
nyp.33433056930674	2243	139	thin	thin	JJ
nyp.33433056930674	2243	140	rashers	rasher	NNS
nyp.33433056930674	2243	141	of	of	IN
nyp.33433056930674	2243	142	bacon	bacon	NN
nyp.33433056930674	2243	143	;	;	:
nyp.33433056930674	2243	144	and	and	CC
nyp.33433056930674	2243	145	serve	serve	VB
nyp.33433056930674	2243	146	with	with	IN
nyp.33433056930674	2243	147	the	the	DT
nyp.33433056930674	2243	148	mince	mince	NN
nyp.33433056930674	2243	149	in	in	IN
nyp.33433056930674	2243	150	the	the	DT
nyp.33433056930674	2243	151	middle	middle	NN
nyp.33433056930674	2243	152	of	of	IN
nyp.33433056930674	2243	153	the	the	DT
nyp.33433056930674	2243	154	dish	dish	NN
nyp.33433056930674	2243	155	,	,	,
nyp.33433056930674	2243	156	the	the	DT
nyp.33433056930674	2243	157	head	head	NN
nyp.33433056930674	2243	158	over	over	IN
nyp.33433056930674	2243	159	it	-PRON-	PRP
nyp.33433056930674	2243	160	,	,	,
nyp.33433056930674	2243	161	and	and	CC
nyp.33433056930674	2243	162	the	the	DT
nyp.33433056930674	2243	163	brains	brain	NNS
nyp.33433056930674	2243	164	and	and	CC
nyp.33433056930674	2243	165	rashers	rasher	NNS
nyp.33433056930674	2243	166	of	of	IN
nyp.33433056930674	2243	167	bacon	bacon	NN
nyp.33433056930674	2243	168	placed	place	VBN
nyp.33433056930674	2243	169	alternately	alternately	RB
nyp.33433056930674	2243	170	round	round	VBD
nyp.33433056930674	2243	171	it	-PRON-	PRP
nyp.33433056930674	2243	172	.	.	.
nyp.33433056930674	2244	1	Lamb	Lamb	NNP
nyp.33433056930674	2244	2	's	's	POS
nyp.33433056930674	2244	3	Head	Head	NNP
nyp.33433056930674	2244	4	and	and	CC
nyp.33433056930674	2244	5	Appurtenances	appurtenance	NNS
nyp.33433056930674	2244	6	,	,	,
nyp.33433056930674	2244	7	with	with	IN
nyp.33433056930674	2244	8	Poivrade	Poivrade	NNP
nyp.33433056930674	2244	9	.	.	.
nyp.33433056930674	2245	1	Saw	see	VBD
nyp.33433056930674	2245	2	the	the	DT
nyp.33433056930674	2245	3	head	head	NN
nyp.33433056930674	2245	4	in	in	IN
nyp.33433056930674	2245	5	two	two	CD
nyp.33433056930674	2245	6	,	,	,
nyp.33433056930674	2245	7	take	take	VB
nyp.33433056930674	2245	8	out	out	RP
nyp.33433056930674	2245	9	the	the	DT
nyp.33433056930674	2245	10	tongue	tongue	NN
nyp.33433056930674	2245	11	whole	whole	NN
nyp.33433056930674	2245	12	,	,	,
nyp.33433056930674	2245	13	and	and	CC
nyp.33433056930674	2245	14	clean	clean	JJ
nyp.33433056930674	2245	15	and	and	CC
nyp.33433056930674	2245	16	prepare	prepare	VB
nyp.33433056930674	2245	17	the	the	DT
nyp.33433056930674	2245	18	brains	brain	NNS
nyp.33433056930674	2245	19	as	as	IN
nyp.33433056930674	2245	20	above	above	RB
nyp.33433056930674	2245	21	directed	direct	VBN
nyp.33433056930674	2245	22	:	:	:
nyp.33433056930674	2245	23	boil	boil	VB
nyp.33433056930674	2245	24	the	the	DT
nyp.33433056930674	2245	25	head	head	NN
nyp.33433056930674	2245	26	and	and	CC
nyp.33433056930674	2245	27	tongue	tongue	NN
nyp.33433056930674	2245	28	till	till	IN
nyp.33433056930674	2245	29	quite	quite	RB
nyp.33433056930674	2245	30	tender	tender	JJ
nyp.33433056930674	2245	31	;	;	:
nyp.33433056930674	2245	32	pull	pull	VB
nyp.33433056930674	2245	33	out	out	RP
nyp.33433056930674	2245	34	all	all	PDT
nyp.33433056930674	2245	35	the	the	DT
nyp.33433056930674	2245	36	bones	bone	NNS
nyp.33433056930674	2245	37	,	,	,
nyp.33433056930674	2245	38	and	and	CC
nyp.33433056930674	2245	39	with	with	IN
nyp.33433056930674	2245	40	a	a	DT
nyp.33433056930674	2245	41	light	light	JJ
nyp.33433056930674	2245	42	forcemeat	forcemeat	JJ
nyp.33433056930674	2245	43	stuff	stuff	NN
nyp.33433056930674	2245	44	the	the	DT
nyp.33433056930674	2245	45	meat	meat	NN
nyp.33433056930674	2245	46	,	,	,
nyp.33433056930674	2245	47	and	and	CC
nyp.33433056930674	2245	48	mould	mould	VB
nyp.33433056930674	2245	49	it	-PRON-	PRP
nyp.33433056930674	2245	50	into	into	IN
nyp.33433056930674	2245	51	the	the	DT
nyp.33433056930674	2245	52	shape	shape	NN
nyp.33433056930674	2245	53	of	of	IN
nyp.33433056930674	2245	54	a	a	DT
nyp.33433056930674	2245	55	lamb	lamb	NN
nyp.33433056930674	2245	56	's	's	POS
nyp.33433056930674	2245	57	head	head	NN
nyp.33433056930674	2245	58	:	:	:
nyp.33433056930674	2245	59	brush	brush	VB
nyp.33433056930674	2245	60	this	this	DT
nyp.33433056930674	2245	61	and	and	CC
nyp.33433056930674	2245	62	the	the	DT
nyp.33433056930674	2245	63	tongue	tongue	NN
nyp.33433056930674	2245	64	with	with	IN
nyp.33433056930674	2245	65	yolk	yolk	NN
nyp.33433056930674	2245	66	of	of	IN
nyp.33433056930674	2245	67	egg	egg	NN
nyp.33433056930674	2245	68	,	,	,
nyp.33433056930674	2245	69	MADE	made	RB
nyp.33433056930674	2245	70	DISHSE	DISHSE	NNP
nyp.33433056930674	2245	71	.	.	.
nyp.33433056930674	2246	1	111	111	CD
nyp.33433056930674	2246	2	strewing	strew	VBG
nyp.33433056930674	2246	3	over	over	IN
nyp.33433056930674	2246	4	them	-PRON-	PRP
nyp.33433056930674	2246	5	grated	grate	VBN
nyp.33433056930674	2246	6	bread	bread	NN
nyp.33433056930674	2246	7	;	;	:
nyp.33433056930674	2246	8	put	put	VB
nyp.33433056930674	2246	9	them	-PRON-	PRP
nyp.33433056930674	2246	10	into	into	IN
nyp.33433056930674	2246	11	an	an	DT
nyp.33433056930674	2246	12	oven	oven	NN
nyp.33433056930674	2246	13	,	,	,
nyp.33433056930674	2246	14	and	and	CC
nyp.33433056930674	2246	15	when	when	WRB
nyp.33433056930674	2246	16	become	become	VBN
nyp.33433056930674	2246	17	firm	firm	JJ
nyp.33433056930674	2246	18	,	,	,
nyp.33433056930674	2246	19	brush	brush	VB
nyp.33433056930674	2246	20	them	-PRON-	PRP
nyp.33433056930674	2246	21	over	over	RP
nyp.33433056930674	2246	22	again	again	RB
nyp.33433056930674	2246	23	with	with	IN
nyp.33433056930674	2246	24	egg	egg	NN
nyp.33433056930674	2246	25	,	,	,
nyp.33433056930674	2246	26	and	and	CC
nyp.33433056930674	2246	27	strew	strew	VB
nyp.33433056930674	2246	28	grated	grate	VBN
nyp.33433056930674	2246	29	bread	bread	NN
nyp.33433056930674	2246	30	over	over	IN
nyp.33433056930674	2246	31	them	-PRON-	PRP
nyp.33433056930674	2246	32	:	:	:
nyp.33433056930674	2246	33	repeat	repeat	VB
nyp.33433056930674	2246	34	ihis	ihis	IN
nyp.33433056930674	2246	35	three	three	CD
nyp.33433056930674	2246	36	times	time	NNS
nyp.33433056930674	2246	37	,	,	,
nyp.33433056930674	2246	38	still	still	RB
nyp.33433056930674	2246	39	preserving	preserve	VBG
nyp.33433056930674	2246	40	the	the	DT
nyp.33433056930674	2246	41	head	head	NN
nyp.33433056930674	2246	42	of	of	IN
nyp.33433056930674	2246	43	a	a	DT
nyp.33433056930674	2246	44	proper	proper	JJ
nyp.33433056930674	2246	45	shape	shape	NN
nyp.33433056930674	2246	46	,	,	,
nyp.33433056930674	2246	47	and	and	CC
nyp.33433056930674	2246	48	make	make	VB
nyp.33433056930674	2246	49	the	the	DT
nyp.33433056930674	2246	50	tongue	tongue	NN
nyp.33433056930674	2246	51	look	look	VB
nyp.33433056930674	2246	52	large	large	JJ
nyp.33433056930674	2246	53	:	:	:
nyp.33433056930674	2246	54	cut	cut	VB
nyp.33433056930674	2246	55	the	the	DT
nyp.33433056930674	2246	56	liver	liver	NN
nyp.33433056930674	2246	57	and	and	CC
nyp.33433056930674	2246	58	heart	heart	NN
nyp.33433056930674	2246	59	in	in	IN
nyp.33433056930674	2246	60	slices	slice	NNS
nyp.33433056930674	2246	61	,	,	,
nyp.33433056930674	2246	62	and	and	CC
nyp.33433056930674	2246	63	fry	fry	VB
nyp.33433056930674	2246	64	them	-PRON-	PRP
nyp.33433056930674	2246	65	and	and	CC
nyp.33433056930674	2246	66	the	the	DT
nyp.33433056930674	2246	67	brains	brain	NNS
nyp.33433056930674	2246	68	:	:	:
nyp.33433056930674	2246	69	serve	serve	VB
nyp.33433056930674	2246	70	with	with	IN
nyp.33433056930674	2246	71	poivrade	poivrade	NN
nyp.33433056930674	2246	72	sauce	sauce	NN
nyp.33433056930674	2246	73	(	(	-LRB-
nyp.33433056930674	2246	74	see	see	VB
nyp.33433056930674	2246	75	Sauces	sauce	NNS
nyp.33433056930674	2246	76	)	)	-RRB-
nyp.33433056930674	2246	77	in	in	IN
nyp.33433056930674	2246	78	the	the	DT
nyp.33433056930674	2246	79	dish	dish	NN
nyp.33433056930674	2246	80	,	,	,
nyp.33433056930674	2246	81	the	the	DT
nyp.33433056930674	2246	82	tongue	tongue	NN
nyp.33433056930674	2246	83	in	in	IN
nyp.33433056930674	2246	84	the	the	DT
nyp.33433056930674	2246	85	middle	middle	NN
nyp.33433056930674	2246	86	,	,	,
nyp.33433056930674	2246	87	the	the	DT
nyp.33433056930674	2246	88	head	head	NN
nyp.33433056930674	2246	89	on	on	IN
nyp.33433056930674	2246	90	each	each	DT
nyp.33433056930674	2246	91	side	side	NN
nyp.33433056930674	2246	92	,	,	,
nyp.33433056930674	2246	93	and	and	CC
nyp.33433056930674	2246	94	the	the	DT
nyp.33433056930674	2246	95	fry	fry	NN
nyp.33433056930674	2246	96	round	round	VBD
nyp.33433056930674	2246	97	it	-PRON-	PRP
nyp.33433056930674	2246	98	.	.	.
nyp.33433056930674	2247	1	Lamb	Lamb	NNP
nyp.33433056930674	2247	2	's	's	POS
nyp.33433056930674	2247	3	Rumps	Rumps	NNPS
nyp.33433056930674	2247	4	and	and	CC
nyp.33433056930674	2247	5	Ears	Ears	NNPS
nyp.33433056930674	2247	6	(	(	-LRB-
nyp.33433056930674	2247	7	brown	brown	NNP
nyp.33433056930674	2247	8	)	)	-RRB-
nyp.33433056930674	2247	9	.	.	.
nyp.33433056930674	2248	1	Scald	scald	VB
nyp.33433056930674	2248	2	an	an	DT
nyp.33433056930674	2248	3	equal	equal	JJ
nyp.33433056930674	2248	4	number	number	NN
nyp.33433056930674	2248	5	of	of	IN
nyp.33433056930674	2248	6	each	each	DT
nyp.33433056930674	2248	7	very	very	RB
nyp.33433056930674	2248	8	clean	clean	JJ
nyp.33433056930674	2248	9	;	;	:
nyp.33433056930674	2248	10	take	take	VB
nyp.33433056930674	2248	11	a	a	DT
nyp.33433056930674	2248	12	pint	pint	NN
nyp.33433056930674	2248	13	of	of	IN
nyp.33433056930674	2248	14	veal	veal	NN
nyp.33433056930674	2248	15	stock	stock	NN
nyp.33433056930674	2248	16	,	,	,
nyp.33433056930674	2248	17	in	in	IN
nyp.33433056930674	2248	18	which	which	WDT
nyp.33433056930674	2248	19	braise	braise	VBP
nyp.33433056930674	2248	20	them	-PRON-	PRP
nyp.33433056930674	2248	21	till	till	IN
nyp.33433056930674	2248	22	half	half	RB
nyp.33433056930674	2248	23	done	do	VBN
nyp.33433056930674	2248	24	:	:	:
nyp.33433056930674	2248	25	take	take	VB
nyp.33433056930674	2248	26	up	up	RP
nyp.33433056930674	2248	27	the	the	DT
nyp.33433056930674	2248	28	rumps	rump	NNS
nyp.33433056930674	2248	29	,	,	,
nyp.33433056930674	2248	30	and	and	CC
nyp.33433056930674	2248	31	having	have	VBG
nyp.33433056930674	2248	32	brushed	brush	VBN
nyp.33433056930674	2248	33	them	-PRON-	PRP
nyp.33433056930674	2248	34	over	over	RP
nyp.33433056930674	2248	35	with	with	IN
nyp.33433056930674	2248	36	yolk	yolk	NN
nyp.33433056930674	2248	37	of	of	IN
nyp.33433056930674	2248	38	egg	egg	NN
nyp.33433056930674	2248	39	,	,	,
nyp.33433056930674	2248	40	strew	strew	VB
nyp.33433056930674	2248	41	with	with	IN
nyp.33433056930674	2248	42	grated	grate	VBN
nyp.33433056930674	2248	43	bread	bread	NN
nyp.33433056930674	2248	44	,	,	,
nyp.33433056930674	2248	45	and	and	CC
nyp.33433056930674	2248	46	broil	broil	VB
nyp.33433056930674	2248	47	gently	gently	RB
nyp.33433056930674	2248	48	:	:	:
nyp.33433056930674	2248	49	stew	stew	VB
nyp.33433056930674	2248	50	the	the	DT
nyp.33433056930674	2248	51	ears	ear	NNS
nyp.33433056930674	2248	52	till	till	IN
nyp.33433056930674	2248	53	the	the	DT
nyp.33433056930674	2248	54	li-	li-	XX
nyp.33433056930674	2248	55	quor	quor	NN
nyp.33433056930674	2248	56	is	be	VBZ
nyp.33433056930674	2248	57	nearly	nearly	RB
nyp.33433056930674	2248	58	reduced	reduce	VBN
nyp.33433056930674	2248	59	,	,	,
nyp.33433056930674	2248	60	and	and	CC
nyp.33433056930674	2248	61	having	have	VBG
nyp.33433056930674	2248	62	now	now	RB
nyp.33433056930674	2248	63	added	add	VBN
nyp.33433056930674	2248	64	coulis	coulis	NN
nyp.33433056930674	2248	65	,	,	,
nyp.33433056930674	2248	66	stew	stew	NN
nyp.33433056930674	2248	67	till	till	IN
nyp.33433056930674	2248	68	tender	tender	NN
nyp.33433056930674	2248	69	,	,	,
nyp.33433056930674	2248	70	and	and	CC
nyp.33433056930674	2248	71	serve	serve	VB
nyp.33433056930674	2248	72	with	with	IN
nyp.33433056930674	2248	73	the	the	DT
nyp.33433056930674	2248	74	rumps	rump	NNS
nyp.33433056930674	2248	75	round	round	VBP
nyp.33433056930674	2248	76	the	the	DT
nyp.33433056930674	2248	77	ears	ear	NNS
nyp.33433056930674	2248	78	and	and	CC
nyp.33433056930674	2248	79	sauce	sauce	NN
nyp.33433056930674	2248	80	.	.	.
nyp.33433056930674	2249	1	Lamb	Lamb	NNP
nyp.33433056930674	2249	2	's	's	POS
nyp.33433056930674	2249	3	Rumps	Rumps	NNPS
nyp.33433056930674	2249	4	and	and	CC
nyp.33433056930674	2249	5	Ears	Ears	NNPS
nyp.33433056930674	2249	6	(	(	-LRB-
nyp.33433056930674	2249	7	white	white	JJ
nyp.33433056930674	2249	8	)	)	-RRB-
nyp.33433056930674	2249	9	.	.	.
nyp.33433056930674	2250	1	Proceed	proceed	VB
nyp.33433056930674	2250	2	as	as	RB
nyp.33433056930674	2250	3	above	above	RB
nyp.33433056930674	2250	4	directed	direct	VBN
nyp.33433056930674	2250	5	;	;	:
nyp.33433056930674	2250	6	and	and	CC
nyp.33433056930674	2250	7	when	when	WRB
nyp.33433056930674	2250	8	they	-PRON-	PRP
nyp.33433056930674	2250	9	are	be	VBP
nyp.33433056930674	2250	10	tender	tender	JJ
nyp.33433056930674	2250	11	,	,	,
nyp.33433056930674	2250	12	and	and	CC
nyp.33433056930674	2250	13	the	the	DT
nyp.33433056930674	2250	14	liquor	liquor	NN
nyp.33433056930674	2250	15	is	be	VBZ
nyp.33433056930674	2250	16	nearly	nearly	RB
nyp.33433056930674	2250	17	reduced	reduce	VBN
nyp.33433056930674	2250	18	,	,	,
nyp.33433056930674	2250	19	add	add	VB
nyp.33433056930674	2250	20	a	a	DT
nyp.33433056930674	2250	21	leason	leason	NN
nyp.33433056930674	2250	22	of	of	IN
nyp.33433056930674	2250	23	eggs	egg	NNS
nyp.33433056930674	2250	24	,	,	,
nyp.33433056930674	2250	25	and	and	CC
nyp.33433056930674	2250	26	serve	serve	VB
nyp.33433056930674	2250	27	.	.	.
nyp.33433056930674	2251	1	Lamb	Lamb	NNP
nyp.33433056930674	2251	2	Cutlets	Cutlets	NNP
nyp.33433056930674	2251	3	à	à	NNP
nyp.33433056930674	2251	4	la	la	NNP
nyp.33433056930674	2251	5	Maintenon	Maintenon	NNP
nyp.33433056930674	2251	6	.	.	.
nyp.33433056930674	2252	1	HAVING	have	VBG
nyp.33433056930674	2252	2	sawed	saw	VBN
nyp.33433056930674	2252	3	off	off	RP
nyp.33433056930674	2252	4	the	the	DT
nyp.33433056930674	2252	5	chine	chine	NNP
nyp.33433056930674	2252	6	bone	bone	NN
nyp.33433056930674	2252	7	of	of	IN
nyp.33433056930674	2252	8	a	a	DT
nyp.33433056930674	2252	9	loip	loip	NN
nyp.33433056930674	2252	10	of	of	IN
nyp.33433056930674	2252	11	lamb	lamb	NNP
nyp.33433056930674	2252	12	,	,	,
nyp.33433056930674	2252	13	cut	cut	VB
nyp.33433056930674	2252	14	it	-PRON-	PRP
nyp.33433056930674	2252	15	into	into	IN
nyp.33433056930674	2252	16	chops	chop	NNS
nyp.33433056930674	2252	17	,	,	,
nyp.33433056930674	2252	18	trim	trim	VB
nyp.33433056930674	2252	19	off	off	RP
nyp.33433056930674	2252	20	the	the	DT
nyp.33433056930674	2252	21	fat	fat	NN
nyp.33433056930674	2252	22	,	,	,
nyp.33433056930674	2252	23	shape	shape	VB
nyp.33433056930674	2252	24	them	-PRON-	PRP
nyp.33433056930674	2252	25	nicely	nicely	RB
nyp.33433056930674	2252	26	,	,	,
nyp.33433056930674	2252	27	and	and	CC
nyp.33433056930674	2252	28	put	put	VBD
nyp.33433056930674	2252	29	them	-PRON-	PRP
nyp.33433056930674	2252	30	into	into	IN
nyp.33433056930674	2252	31	a	a	DT
nyp.33433056930674	2252	32	stew	stew	NN
nyp.33433056930674	2252	33	pan	pan	NN
nyp.33433056930674	2252	34	,	,	,
nyp.33433056930674	2252	35	with	with	IN
nyp.33433056930674	2252	36	a	a	DT
nyp.33433056930674	2252	37	little	little	JJ
nyp.33433056930674	2252	38	fresh	fresh	JJ
nyp.33433056930674	2252	39	butter	butter	NN
nyp.33433056930674	2252	40	,	,	,
nyp.33433056930674	2252	41	eschalots	eschalot	NNS
nyp.33433056930674	2252	42	,	,	,
nyp.33433056930674	2252	43	thyme	thyme	NNS
nyp.33433056930674	2252	44	,	,	,
nyp.33433056930674	2252	45	and	and	CC
nyp.33433056930674	2252	46	parsley	parsley	NN
nyp.33433056930674	2252	47	,	,	,
nyp.33433056930674	2252	48	all	all	DT
nyp.33433056930674	2252	49	shred	shred	VBP
nyp.33433056930674	2252	50	fine	fine	NN
nyp.33433056930674	2252	51	;	;	:
nyp.33433056930674	2252	52	pepper	pepper	NN
nyp.33433056930674	2252	53	,	,	,
nyp.33433056930674	2252	54	salt	salt	NN
nyp.33433056930674	2252	55	,	,	,
nyp.33433056930674	2252	56	pounded	pound	VBD
nyp.33433056930674	2252	57	mace	mace	NN
nyp.33433056930674	2252	58	,	,	,
nyp.33433056930674	2252	59	and	and	CC
nyp.33433056930674	2252	60	a	a	DT
nyp.33433056930674	2252	61	little	little	JJ
nyp.33433056930674	2252	62	lemon	lemon	NN
nyp.33433056930674	2252	63	juice	juice	NN
nyp.33433056930674	2252	64	:	:	:
nyp.33433056930674	2252	65	keep	keep	VB
nyp.33433056930674	2252	66	moving	move	VBG
nyp.33433056930674	2252	67	in	in	IN
nyp.33433056930674	2252	68	the	the	DT
nyp.33433056930674	2252	69	stewpan	stewpan	NNP
nyp.33433056930674	2252	70	till	till	IN
nyp.33433056930674	2252	71	nearly	nearly	RB
nyp.33433056930674	2252	72	done	do	VBN
nyp.33433056930674	2252	73	;	;	:
nyp.33433056930674	2252	74	take	take	VB
nyp.33433056930674	2252	75	them	-PRON-	PRP
nyp.33433056930674	2252	76	up	up	RP
nyp.33433056930674	2252	77	,	,	,
nyp.33433056930674	2252	78	strain	strain	VB
nyp.33433056930674	2252	79	the	the	DT
nyp.33433056930674	2252	80	gravy	gravy	NN
nyp.33433056930674	2252	81	over	over	IN
nyp.33433056930674	2252	82	them	-PRON-	PRP
nyp.33433056930674	2252	83	,	,	,
nyp.33433056930674	2252	84	and	and	CC
nyp.33433056930674	2252	85	when	when	WRB
nyp.33433056930674	2252	86	nearly	nearly	RB
nyp.33433056930674	2252	87	cold	cold	JJ
nyp.33433056930674	2252	88	,	,	,
nyp.33433056930674	2252	89	strew	strew	VB
nyp.33433056930674	2252	90	grated	grate	VBN
nyp.33433056930674	2252	91	bread	bread	NN
nyp.33433056930674	2252	92	over	over	IN
nyp.33433056930674	2252	93	them	-PRON-	PRP
nyp.33433056930674	2252	94	:	:	:
nyp.33433056930674	2252	95	fold	fold	VB
nyp.33433056930674	2252	96	them	-PRON-	PRP
nyp.33433056930674	2252	97	up	up	RP
nyp.33433056930674	2252	98	se-	se-	VBD
nyp.33433056930674	2252	99	parately	parately	RB
nyp.33433056930674	2252	100	in	in	IN
nyp.33433056930674	2252	101	white	white	JJ
nyp.33433056930674	2252	102	paper	paper	NN
nyp.33433056930674	2252	103	oiled	oil	VBN
nyp.33433056930674	2252	104	;	;	:
nyp.33433056930674	2252	105	broil	broil	VB
nyp.33433056930674	2252	106	over	over	RP
nyp.33433056930674	2252	107	a	a	DT
nyp.33433056930674	2252	108	slow	slow	JJ
nyp.33433056930674	2252	109	fire	fire	NN
nyp.33433056930674	2252	110	,	,	,
nyp.33433056930674	2252	111	and	and	CC
nyp.33433056930674	2252	112	serve	serve	VB
nyp.33433056930674	2252	113	with	with	IN
nyp.33433056930674	2252	114	poivrade	poivrade	NN
nyp.33433056930674	2252	115	in	in	IN
nyp.33433056930674	2252	116	a	a	DT
nyp.33433056930674	2252	117	tureen.-See	tureen.-See	NNP
nyp.33433056930674	2252	118	Sauces	sauce	NNS
nyp.33433056930674	2252	119	.	.	.
nyp.33433056930674	2253	1	Mutton	mutton	NN
nyp.33433056930674	2253	2	chops	chop	NNS
nyp.33433056930674	2253	3	may	may	MD
nyp.33433056930674	2253	4	be	be	VB
nyp.33433056930674	2253	5	done	do	VBN
nyp.33433056930674	2253	6	in	in	IN
nyp.33433056930674	2253	7	the	the	DT
nyp.33433056930674	2253	8	same	same	JJ
nyp.33433056930674	2253	9	manner	manner	NN
nyp.33433056930674	2253	10	.	.	.
nyp.33433056930674	2254	1	,	,	,
nyp.33433056930674	2254	2	Scotch	Scotch	NNP
nyp.33433056930674	2254	3	Collops	Collops	NNP
nyp.33433056930674	2254	4	.	.	.
nyp.33433056930674	2255	1	Cut	cut	VB
nyp.33433056930674	2255	2	your	-PRON-	PRP$
nyp.33433056930674	2255	3	collops	collop	NNS
nyp.33433056930674	2255	4	off	off	IN
nyp.33433056930674	2255	5	the	the	DT
nyp.33433056930674	2255	6	thick	thick	JJ
nyp.33433056930674	2255	7	part	part	NN
nyp.33433056930674	2255	8	of	of	IN
nyp.33433056930674	2255	9	a	a	DT
nyp.33433056930674	2255	10	leg	leg	NN
nyp.33433056930674	2255	11	of	of	IN
nyp.33433056930674	2255	12	veal	veal	NN
nyp.33433056930674	2255	13	,	,	,
nyp.33433056930674	2255	14	the	the	DT
nyp.33433056930674	2255	15	size	size	NN
nyp.33433056930674	2255	16	and	and	CC
nyp.33433056930674	2255	17	thickness	thickness	NN
nyp.33433056930674	2255	18	of	of	IN
nyp.33433056930674	2255	19	a	a	DT
nyp.33433056930674	2255	20	crown	crown	NN
nyp.33433056930674	2255	21	piece	piece	NN
nyp.33433056930674	2255	22	,	,	,
nyp.33433056930674	2255	23	and	and	CC
nyp.33433056930674	2255	24	put	put	VB
nyp.33433056930674	2255	25	a	a	DT
nyp.33433056930674	2255	26	piece	piece	NN
nyp.33433056930674	2255	27	of	of	IN
nyp.33433056930674	2255	28	butter	butter	NN
nyp.33433056930674	2255	29	browned	brown	VBN
nyp.33433056930674	2255	30	in	in	IN
nyp.33433056930674	2255	31	your	-PRON-	PRP$
nyp.33433056930674	2255	32	stewpan	stewpan	NN
nyp.33433056930674	2255	33	:	:	:
nyp.33433056930674	2255	34	lay	lay	VB
nyp.33433056930674	2255	35	in	in	IN
nyp.33433056930674	2255	36	the	the	DT
nyp.33433056930674	2255	37	collops	collop	NNS
nyp.33433056930674	2255	38	,	,	,
nyp.33433056930674	2255	39	and	and	CC
nyp.33433056930674	2255	40	fry	fry	VB
nyp.33433056930674	2255	41	them	-PRON-	PRP
nyp.33433056930674	2255	42	,	,	,
nyp.33433056930674	2255	43	over	over	IN
nyp.33433056930674	2255	44	a	a	DT
nyp.33433056930674	2255	45	quick	quick	JJ
nyp.33433056930674	2255	46	fire	fire	NN
nyp.33433056930674	2255	47	:	:	:
nyp.33433056930674	2255	48	shake	shake	VB
nyp.33433056930674	2255	49	and	and	CC
nyp.33433056930674	2255	50	turn	turn	VB
nyp.33433056930674	2255	51	them	-PRON-	PRP
nyp.33433056930674	2255	52	,	,	,
nyp.33433056930674	2255	53	and	and	CC
nyp.33433056930674	2255	54	keep	keep	VB
nyp.33433056930674	2255	55	them	-PRON-	PRP
nyp.33433056930674	2255	56	on	on	IN
nyp.33433056930674	2255	57	a	a	DT
nyp.33433056930674	2255	58	fine	fine	JJ
nyp.33433056930674	2255	59	froth	froth	NN
nyp.33433056930674	2255	60	.	.	.
nyp.33433056930674	2256	1	When	when	WRB
nyp.33433056930674	2256	2	fried	fry	VBN
nyp.33433056930674	2256	3	of	of	IN
nyp.33433056930674	2256	4	a	a	DT
nyp.33433056930674	2256	5	light	light	JJ
nyp.33433056930674	2256	6	brown	brown	NN
nyp.33433056930674	2256	7	,	,	,
nyp.33433056930674	2256	8	put	put	VBD
nyp.33433056930674	2256	9	them	-PRON-	PRP
nyp.33433056930674	2256	10	into	into	IN
nyp.33433056930674	2256	11	a	a	DT
nyp.33433056930674	2256	12	stewpan	stewpan	NN
nyp.33433056930674	2256	13	,	,	,
nyp.33433056930674	2256	14	with	with	IN
nyp.33433056930674	2256	15	half	half	PDT
nyp.33433056930674	2256	16	a	a	DT
nyp.33433056930674	2256	17	pint	pint	NN
nyp.33433056930674	2256	18	of	of	IN
nyp.33433056930674	2256	19	coulis	coulis	NN
nyp.33433056930674	2256	20	,	,	,
nyp.33433056930674	2256	21	to	to	TO
nyp.33433056930674	2256	22	which	which	WDT
nyp.33433056930674	2256	23	add	add	VB
nyp.33433056930674	2256	24	half	half	PDT
nyp.33433056930674	2256	25	a	a	DT
nyp.33433056930674	2256	26	Jemon	Jemon	NNP
nyp.33433056930674	2256	27	,	,	,
nyp.33433056930674	2256	28	a	a	DT
nyp.33433056930674	2256	29	little	little	JJ
nyp.33433056930674	2256	30	essence	essence	NN
nyp.33433056930674	2256	31	of	of	IN
nyp.33433056930674	2256	32	anchovy	anchovy	NN
nyp.33433056930674	2256	33	,	,	,
nyp.33433056930674	2256	34	half	half	PDT
nyp.33433056930674	2256	35	an	an	DT
nyp.33433056930674	2256	36	ounce	ounce	NN
nyp.33433056930674	2256	37	of	of	IN
nyp.33433056930674	2256	38	morels	morel	NNS
nyp.33433056930674	2256	39	,	,	,
nyp.33433056930674	2256	40	a	a	DT
nyp.33433056930674	2256	41	large	large	JJ
nyp.33433056930674	2256	42	spoonful	spoonful	NN
nyp.33433056930674	2256	43	of	of	IN
nyp.33433056930674	2256	44	browning	browning	NN
nyp.33433056930674	2256	45	,	,	,
nyp.33433056930674	2256	46	the	the	DT
nyp.33433056930674	2256	47	sąme	sąme	NNS
nyp.33433056930674	2256	48	of	of	IN
nyp.33433056930674	2256	49	ketchup	ketchup	NN
nyp.33433056930674	2256	50	,	,	,
nyp.33433056930674	2256	51	two	two	CD
nyp.33433056930674	2256	52	tea-	tea-	JJ
nyp.33433056930674	2256	53	spoonsful	spoonsful	NN
nyp.33433056930674	2256	54	of	of	IN
nyp.33433056930674	2256	55	lemon	lemon	NN
nyp.33433056930674	2256	56	pickle	pickle	NN
nyp.33433056930674	2256	57	,	,	,
nyp.33433056930674	2256	58	and	and	CC
nyp.33433056930674	2256	59	season	season	NN
nyp.33433056930674	2256	60	to	to	IN
nyp.33433056930674	2256	61	your	-PRON-	PRP$
nyp.33433056930674	2256	62	taste	taste	NN
nyp.33433056930674	2256	63	with	with	IN
nyp.33433056930674	2256	64	salt	salt	NN
nyp.33433056930674	2256	65	and	and	CC
nyp.33433056930674	2256	66	cayenne	cayenne	NN
nyp.33433056930674	2256	67	:	:	:
nyp.33433056930674	2256	68	thicken	thicken	VB
nyp.33433056930674	2256	69	with	with	IN
nyp.33433056930674	2256	70	butter	butter	NN
nyp.33433056930674	2256	71	and	and	CC
nyp.33433056930674	2256	72	four	four	CD
nyp.33433056930674	2256	73	,	,	,
nyp.33433056930674	2256	74	let	let	VB
nyp.33433056930674	2256	75	it	-PRON-	PRP
nyp.33433056930674	2256	76	simmer	simmer	VB
nyp.33433056930674	2256	77	five	five	CD
nyp.33433056930674	2256	78	or	or	CC
nyp.33433056930674	2256	79	six	six	CD
nyp.33433056930674	2256	80	minutes	minute	NNS
nyp.33433056930674	2256	81	,	,	,
nyp.33433056930674	2256	82	and	and	CC
nyp.33433056930674	2256	83	serve	serve	VB
nyp.33433056930674	2256	84	with	with	IN
nyp.33433056930674	2256	85	forcemeat	forcemeat	JJ
nyp.33433056930674	2256	86	balls	ball	NNS
nyp.33433056930674	2256	87	,	,	,
nyp.33433056930674	2256	88	and	and	CC
nyp.33433056930674	2256	89	little	little	JJ
nyp.33433056930674	2256	90	112	112	CD
nyp.33433056930674	2256	91	MADE	made	RB
nyp.33433056930674	2256	92	DISHES	dish	NNS
nyp.33433056930674	2256	93	.	.	.
nyp.33433056930674	2257	1	slices	slice	NNS
nyp.33433056930674	2257	2	of	of	IN
nyp.33433056930674	2257	3	fried	fry	VBN
nyp.33433056930674	2257	4	bacon	bacon	NN
nyp.33433056930674	2257	5	round	round	IN
nyp.33433056930674	2257	6	them	-PRON-	PRP
nyp.33433056930674	2257	7	,	,	,
nyp.33433056930674	2257	8	and	and	CC
nyp.33433056930674	2257	9	a	a	DT
nyp.33433056930674	2257	10	few	few	JJ
nyp.33433056930674	2257	11	mushrooms	mushroom	NNS
nyp.33433056930674	2257	12	over	over	IN
nyp.33433056930674	2257	13	them	-PRON-	PRP
nyp.33433056930674	2257	14	.	.	.
nyp.33433056930674	2258	1	Oxford	Oxford	NNP
nyp.33433056930674	2258	2	John	John	NNP
nyp.33433056930674	2258	3	.	.	.
nyp.33433056930674	2259	1	Cut	cut	VB
nyp.33433056930674	2259	2	a	a	DT
nyp.33433056930674	2259	3	stale	stale	JJ
nyp.33433056930674	2259	4	leg	leg	NN
nyp.33433056930674	2259	5	of	of	IN
nyp.33433056930674	2259	6	mutton	mutton	NN
nyp.33433056930674	2259	7	into	into	IN
nyp.33433056930674	2259	8	as	as	RB
nyp.33433056930674	2259	9	thin	thin	JJ
nyp.33433056930674	2259	10	collops	collop	NNS
nyp.33433056930674	2259	11	as	as	IN
nyp.33433056930674	2259	12	you	-PRON-	PRP
nyp.33433056930674	2259	13	can	can	MD
nyp.33433056930674	2259	14	,	,	,
nyp.33433056930674	2259	15	and	and	CC
nyp.33433056930674	2259	16	take	take	VB
nyp.33433056930674	2259	17	out	out	RP
nyp.33433056930674	2259	18	all	all	PDT
nyp.33433056930674	2259	19	the	the	DT
nyp.33433056930674	2259	20	sinews	sinew	NNS
nyp.33433056930674	2259	21	.	.	.
nyp.33433056930674	2260	1	Season	season	NN
nyp.33433056930674	2260	2	with	with	IN
nyp.33433056930674	2260	3	salt	salt	NN
nyp.33433056930674	2260	4	,	,	,
nyp.33433056930674	2260	5	pepper	pepper	NN
nyp.33433056930674	2260	6	,	,	,
nyp.33433056930674	2260	7	and	and	CC
nyp.33433056930674	2260	8	mace	mace	NN
nyp.33433056930674	2260	9	,	,	,
nyp.33433056930674	2260	10	and	and	CC
nyp.33433056930674	2260	11	strew	strew	VB
nyp.33433056930674	2260	12	among	among	IN
nyp.33433056930674	2260	13	them	-PRON-	PRP
nyp.33433056930674	2260	14	a	a	DT
nyp.33433056930674	2260	15	little	little	JJ
nyp.33433056930674	2260	16	shred	shred	JJ
nyp.33433056930674	2260	17	parsley	parsley	NN
nyp.33433056930674	2260	18	,	,	,
nyp.33433056930674	2260	19	thyme	thyme	NNS
nyp.33433056930674	2260	20	,	,	,
nyp.33433056930674	2260	21	and	and	CC
nyp.33433056930674	2260	22	two	two	CD
nyp.33433056930674	2260	23	or	or	CC
nyp.33433056930674	2260	24	three	three	CD
nyp.33433056930674	2260	25	eschalots	eschalot	NNS
nyp.33433056930674	2260	26	.	.	.
nyp.33433056930674	2261	1	Put	put	VB
nyp.33433056930674	2261	2	a	a	DT
nyp.33433056930674	2261	3	good	good	JJ
nyp.33433056930674	2261	4	lump	lump	NN
nyp.33433056930674	2261	5	of	of	IN
nyp.33433056930674	2261	6	butter	butter	NN
nyp.33433056930674	2261	7	into	into	IN
nyp.33433056930674	2261	8	a	a	DT
nyp.33433056930674	2261	9	stewpan	stewpan	NN
nyp.33433056930674	2261	10	,	,	,
nyp.33433056930674	2261	11	and	and	CC
nyp.33433056930674	2261	12	as	as	RB
nyp.33433056930674	2261	13	soon	soon	RB
nyp.33433056930674	2261	14	as	as	IN
nyp.33433056930674	2261	15	it	-PRON-	PRP
nyp.33433056930674	2261	16	is	be	VBZ
nyp.33433056930674	2261	17	hot	hot	JJ
nyp.33433056930674	2261	18	,	,	,
nyp.33433056930674	2261	19	put	put	VBN
nyp.33433056930674	2261	20	in	in	IN
nyp.33433056930674	2261	21	the	the	DT
nyp.33433056930674	2261	22	collops	collop	NNS
nyp.33433056930674	2261	23	,	,	,
nyp.33433056930674	2261	24	stirring	stir	VBG
nyp.33433056930674	2261	25	them	-PRON-	PRP
nyp.33433056930674	2261	26	with	with	IN
nyp.33433056930674	2261	27	a	a	DT
nyp.33433056930674	2261	28	wooden	wooden	JJ
nyp.33433056930674	2261	29	spoon	spoon	NN
nyp.33433056930674	2261	30	till	till	IN
nyp.33433056930674	2261	31	they	-PRON-	PRP
nyp.33433056930674	2261	32	are	be	VBP
nyp.33433056930674	2261	33	three	three	CD
nyp.33433056930674	2261	34	parts	part	NNS
nyp.33433056930674	2261	35	done	do	VBN
nyp.33433056930674	2261	36	;	;	:
nyp.33433056930674	2261	37	then	then	RB
nyp.33433056930674	2261	38	add	add	VB
nyp.33433056930674	2261	39	half	half	PDT
nyp.33433056930674	2261	40	a	a	DT
nyp.33433056930674	2261	41	pint	pint	NN
nyp.33433056930674	2261	42	of	of	IN
nyp.33433056930674	2261	43	coulis	coulis	NN
nyp.33433056930674	2261	44	,	,	,
nyp.33433056930674	2261	45	a	a	DT
nyp.33433056930674	2261	46	little	little	JJ
nyp.33433056930674	2261	47	juice	juice	NN
nyp.33433056930674	2261	48	of	of	IN
nyp.33433056930674	2261	49	lemon	lemon	NN
nyp.33433056930674	2261	50	,	,	,
nyp.33433056930674	2261	51	and	and	CC
nyp.33433056930674	2261	52	thicken	thicken	VB
nyp.33433056930674	2261	53	it	-PRON-	PRP
nyp.33433056930674	2261	54	with	with	IN
nyp.33433056930674	2261	55	flour	flour	NN
nyp.33433056930674	2261	56	and	and	CC
nyp.33433056930674	2261	57	butter	butter	NN
nyp.33433056930674	2261	58	.	.	.
nyp.33433056930674	2262	1	Let	let	VB
nyp.33433056930674	2262	2	them	-PRON-	PRP
nyp.33433056930674	2262	3	simmer	simmer	VB
nyp.33433056930674	2262	4	four	four	CD
nyp.33433056930674	2262	5	or	or	CC
nyp.33433056930674	2262	6	five	five	CD
nyp.33433056930674	2262	7	mi-	mi-	NN
nyp.33433056930674	2262	8	nutes	nute	NNS
nyp.33433056930674	2262	9	,	,	,
nyp.33433056930674	2262	10	and	and	CC
nyp.33433056930674	2262	11	serve	serve	VB
nyp.33433056930674	2262	12	with	with	IN
nyp.33433056930674	2262	13	the	the	DT
nyp.33433056930674	2262	14	sauce	sauce	NN
nyp.33433056930674	2262	15	strained	strain	VBN
nyp.33433056930674	2262	16	over	over	IN
nyp.33433056930674	2262	17	them	-PRON-	PRP
nyp.33433056930674	2262	18	.	.	.
nyp.33433056930674	2263	1	1	1	LS
nyp.33433056930674	2263	2	A	a	DT
nyp.33433056930674	2263	3	Pig	Pig	NNP
nyp.33433056930674	2263	4	au	au	NNP
nyp.33433056930674	2263	5	Père	Père	NNP
nyp.33433056930674	2263	6	Duillet	Duillet	NNP
nyp.33433056930674	2263	7	.	.	.
nyp.33433056930674	2264	1	Having	have	VBG
nyp.33433056930674	2264	2	cut	cut	VBN
nyp.33433056930674	2264	3	off	off	RP
nyp.33433056930674	2264	4	the	the	DT
nyp.33433056930674	2264	5	head	head	NN
nyp.33433056930674	2264	6	,	,	,
nyp.33433056930674	2264	7	and	and	CC
nyp.33433056930674	2264	8	divided	divide	VBD
nyp.33433056930674	2264	9	the	the	DT
nyp.33433056930674	2264	10	pig	pig	NN
nyp.33433056930674	2264	11	into	into	IN
nyp.33433056930674	2264	12	quar-	quar-	NN
nyp.33433056930674	2264	13	ters	ter	NNS
nyp.33433056930674	2264	14	,	,	,
nyp.33433056930674	2264	15	lard	lard	VB
nyp.33433056930674	2264	16	them	-PRON-	PRP
nyp.33433056930674	2264	17	with	with	IN
nyp.33433056930674	2264	18	bacon	bacon	NN
nyp.33433056930674	2264	19	,	,	,
nyp.33433056930674	2264	20	and	and	CC
nyp.33433056930674	2264	21	season	season	VB
nyp.33433056930674	2264	22	them	-PRON-	PRP
nyp.33433056930674	2264	23	well	well	RB
nyp.33433056930674	2264	24	with	with	IN
nyp.33433056930674	2264	25	salt	salt	NN
nyp.33433056930674	2264	26	,	,	,
nyp.33433056930674	2264	27	pepper	pepper	NN
nyp.33433056930674	2264	28	,	,	,
nyp.33433056930674	2264	29	nutmeg	nutmeg	NN
nyp.33433056930674	2264	30	,	,	,
nyp.33433056930674	2264	31	cloves	clove	NNS
nyp.33433056930674	2264	32	,	,	,
nyp.33433056930674	2264	33	and	and	CC
nyp.33433056930674	2264	34	mace	mace	NN
nyp.33433056930674	2264	35	.	.	.
nyp.33433056930674	2265	1	Place	place	VB
nyp.33433056930674	2265	2	a	a	DT
nyp.33433056930674	2265	3	layer	layer	NN
nyp.33433056930674	2265	4	of	of	IN
nyp.33433056930674	2265	5	fat	fat	NN
nyp.33433056930674	2265	6	ba-	ba-	XX
nyp.33433056930674	2265	7	con	con	XX
nyp.33433056930674	2265	8	at	at	IN
nyp.33433056930674	2265	9	the	the	DT
nyp.33433056930674	2265	10	bottom	bottom	NN
nyp.33433056930674	2265	11	of	of	IN
nyp.33433056930674	2265	12	a	a	DT
nyp.33433056930674	2265	13	stewpan	stewpan	NN
nyp.33433056930674	2265	14	,	,	,
nyp.33433056930674	2265	15	lay	lie	VBD
nyp.33433056930674	2265	16	the	the	DT
nyp.33433056930674	2265	17	head	head	NN
nyp.33433056930674	2265	18	in	in	IN
nyp.33433056930674	2265	19	the	the	DT
nyp.33433056930674	2265	20	middle	middle	NN
nyp.33433056930674	2265	21	,	,	,
nyp.33433056930674	2265	22	and	and	CC
nyp.33433056930674	2265	23	the	the	DT
nyp.33433056930674	2265	24	quarters	quarter	NNS
nyp.33433056930674	2265	25	round	round	IN
nyp.33433056930674	2265	26	it	-PRON-	PRP
nyp.33433056930674	2265	27	.	.	.
nyp.33433056930674	2266	1	Then	then	RB
nyp.33433056930674	2266	2	put	put	VB
nyp.33433056930674	2266	3	in	in	RP
nyp.33433056930674	2266	4	a	a	DT
nyp.33433056930674	2266	5	bay	bay	NN
nyp.33433056930674	2266	6	leaf	leaf	NN
nyp.33433056930674	2266	7	,	,	,
nyp.33433056930674	2266	8	an	an	DT
nyp.33433056930674	2266	9	onion	onion	NN
nyp.33433056930674	2266	10	shred	shre	VBD
nyp.33433056930674	2266	11	,	,	,
nyp.33433056930674	2266	12	a	a	DT
nyp.33433056930674	2266	13	lemon	lemon	NN
nyp.33433056930674	2266	14	,	,	,
nyp.33433056930674	2266	15	some	some	DT
nyp.33433056930674	2266	16	carrots	carrot	NNS
nyp.33433056930674	2266	17	,	,	,
nyp.33433056930674	2266	18	parsley	parsley	NN
nyp.33433056930674	2266	19	,	,	,
nyp.33433056930674	2266	20	and	and	CC
nyp.33433056930674	2266	21	liver	liver	NN
nyp.33433056930674	2266	22	,	,	,
nyp.33433056930674	2266	23	and	and	CC
nyp.33433056930674	2266	24	cover	cover	VB
nyp.33433056930674	2266	25	again	again	RB
nyp.33433056930674	2266	26	with	with	IN
nyp.33433056930674	2266	27	bacon	bacon	NN
nyp.33433056930674	2266	28	.	.	.
nyp.33433056930674	2267	1	Put	put	VB
nyp.33433056930674	2267	2	in	in	RP
nyp.33433056930674	2267	3	a	a	DT
nyp.33433056930674	2267	4	quart	quart	NN
nyp.33433056930674	2267	5	of	of	IN
nyp.33433056930674	2267	6	second	second	JJ
nyp.33433056930674	2267	7	stock	stock	NN
nyp.33433056930674	2267	8	,	,	,
nyp.33433056930674	2267	9	stew	stew	VB
nyp.33433056930674	2267	10	it	-PRON-	PRP
nyp.33433056930674	2267	11	for	for	IN
nyp.33433056930674	2267	12	an	an	DT
nyp.33433056930674	2267	13	hour	hour	NN
nyp.33433056930674	2267	14	,	,	,
nyp.33433056930674	2267	15	and	and	CC
nyp.33433056930674	2267	16	then	then	RB
nyp.33433056930674	2267	17	take	take	VB
nyp.33433056930674	2267	18	it	-PRON-	PRP
nyp.33433056930674	2267	19	up	up	RP
nyp.33433056930674	2267	20	:	:	:
nyp.33433056930674	2267	21	put	put	VB
nyp.33433056930674	2267	22	the	the	DT
nyp.33433056930674	2267	23	pig	pig	NN
nyp.33433056930674	2267	24	into	into	IN
nyp.33433056930674	2267	25	a	a	DT
nyp.33433056930674	2267	26	stewpan	stewpan	NN
nyp.33433056930674	2267	27	,	,	,
nyp.33433056930674	2267	28	pour	pour	VB
nyp.33433056930674	2267	29	in	in	IN
nyp.33433056930674	2267	30	a	a	DT
nyp.33433056930674	2267	31	pint	pint	NN
nyp.33433056930674	2267	32	of	of	IN
nyp.33433056930674	2267	33	white	white	JJ
nyp.33433056930674	2267	34	wine	wine	NN
nyp.33433056930674	2267	35	,	,	,
nyp.33433056930674	2267	36	cover	cover	VBP
nyp.33433056930674	2267	37	close	close	JJ
nyp.33433056930674	2267	38	,	,	,
nyp.33433056930674	2267	39	and	and	CC
nyp.33433056930674	2267	40	let	let	VB
nyp.33433056930674	2267	41	it	-PRON-	PRP
nyp.33433056930674	2267	42	stew	stew	VB
nyp.33433056930674	2267	43	for	for	IN
nyp.33433056930674	2267	44	an	an	DT
nyp.33433056930674	2267	45	hour	hour	NN
nyp.33433056930674	2267	46	very	very	RB
nyp.33433056930674	2267	47	slowly	slowly	RB
nyp.33433056930674	2267	48	.	.	.
nyp.33433056930674	2268	1	While	while	IN
nyp.33433056930674	2268	2	the	the	DT
nyp.33433056930674	2268	3	pig	pig	NN
nyp.33433056930674	2268	4	is	be	VBZ
nyp.33433056930674	2268	5	stewing	stew	VBG
nyp.33433056930674	2268	6	in	in	IN
nyp.33433056930674	2268	7	the	the	DT
nyp.33433056930674	2268	8	wine	wine	NN
nyp.33433056930674	2268	9	,	,	,
nyp.33433056930674	2268	10	take	take	VB
nyp.33433056930674	2268	11	the	the	DT
nyp.33433056930674	2268	12	first	first	JJ
nyp.33433056930674	2268	13	gravy	gravy	NN
nyp.33433056930674	2268	14	it	-PRON-	PRP
nyp.33433056930674	2268	15	was	be	VBD
nyp.33433056930674	2268	16	stewed	stew	VBN
nyp.33433056930674	2268	17	in	in	IN
nyp.33433056930674	2268	18	,	,	,
nyp.33433056930674	2268	19	skim	skim	VB
nyp.33433056930674	2268	20	off	off	IN
nyp.33433056930674	2268	21	the	the	DT
nyp.33433056930674	2268	22	fat	fat	NN
nyp.33433056930674	2268	23	,	,	,
nyp.33433056930674	2268	24	and	and	CC
nyp.33433056930674	2268	25	strain	strain	VB
nyp.33433056930674	2268	26	it	-PRON-	PRP
nyp.33433056930674	2268	27	:	:	:
nyp.33433056930674	2268	28	then	then	RB
nyp.33433056930674	2268	29	take	take	VB
nyp.33433056930674	2268	30	a	a	DT
nyp.33433056930674	2268	31	sweetbread	sweetbread	NN
nyp.33433056930674	2268	32	cut	cut	VBN
nyp.33433056930674	2268	33	into	into	IN
nyp.33433056930674	2268	34	five	five	CD
nyp.33433056930674	2268	35	or	or	CC
nyp.33433056930674	2268	36	six	six	CD
nyp.33433056930674	2268	37	slices	slice	NNS
nyp.33433056930674	2268	38	,	,	,
nyp.33433056930674	2268	39	some	some	DT
nyp.33433056930674	2268	40	truffles	truffle	NNS
nyp.33433056930674	2268	41	,	,	,
nyp.33433056930674	2268	42	morels	morel	NNS
nyp.33433056930674	2268	43	,	,	,
nyp.33433056930674	2268	44	and	and	CC
nyp.33433056930674	2268	45	mushrooms	mushroom	NNS
nyp.33433056930674	2268	46	,	,	,
nyp.33433056930674	2268	47	and	and	CC
nyp.33433056930674	2268	48	stew	stew	NN
nyp.33433056930674	2268	49	all	all	RB
nyp.33433056930674	2268	50	together	together	RB
nyp.33433056930674	2268	51	till	till	IN
nyp.33433056930674	2268	52	enough	enough	RB
nyp.33433056930674	2268	53	:	:	:
nyp.33433056930674	2268	54	thicken	thicken	VB
nyp.33433056930674	2268	55	with	with	IN
nyp.33433056930674	2268	56	the	the	DT
nyp.33433056930674	2268	57	yolks	yolk	NNS
nyp.33433056930674	2268	58	of	of	IN
nyp.33433056930674	2268	59	two	two	CD
nyp.33433056930674	2268	60	eggs	egg	NNS
nyp.33433056930674	2268	61	,	,	,
nyp.33433056930674	2268	62	or	or	CC
nyp.33433056930674	2268	63	a	a	DT
nyp.33433056930674	2268	64	piece	piece	NN
nyp.33433056930674	2268	65	of	of	IN
nyp.33433056930674	2268	66	butter	butter	NN
nyp.33433056930674	2268	67	rolled	roll	VBN
nyp.33433056930674	2268	68	in	in	IN
nyp.33433056930674	2268	69	flour	flour	NN
nyp.33433056930674	2268	70	;	;	:
nyp.33433056930674	2268	71	and	and	CC
nyp.33433056930674	2268	72	when	when	WRB
nyp.33433056930674	2268	73	the	the	DT
nyp.33433056930674	2268	74	pig	pig	NN
nyp.33433056930674	2268	75	is	be	VBZ
nyp.33433056930674	2268	76	enough	enough	JJ
nyp.33433056930674	2268	77	,	,	,
nyp.33433056930674	2268	78	take	take	VB
nyp.33433056930674	2268	79	it	-PRON-	PRP
nyp.33433056930674	2268	80	out	out	RP
nyp.33433056930674	2268	81	,	,	,
nyp.33433056930674	2268	82	and	and	CC
nyp.33433056930674	2268	83	lay	lie	VBD
nyp.33433056930674	2268	84	it	-PRON-	PRP
nyp.33433056930674	2268	85	in	in	IN
nyp.33433056930674	2268	86	your	-PRON-	PRP$
nyp.33433056930674	2268	87	dish	dish	NN
nyp.33433056930674	2268	88	.	.	.
nyp.33433056930674	2269	1	Add	add	VB
nyp.33433056930674	2269	2	the	the	DT
nyp.33433056930674	2269	3	wine	wine	NN
nyp.33433056930674	2269	4	it	-PRON-	PRP
nyp.33433056930674	2269	5	was	be	VBD
nyp.33433056930674	2269	6	stewed	stew	VBN
nyp.33433056930674	2269	7	in	in	IN
nyp.33433056930674	2269	8	to	to	IN
nyp.33433056930674	2269	9	the	the	DT
nyp.33433056930674	2269	10	ragoo	ragoo	NN
nyp.33433056930674	2269	11	,	,	,
nyp.33433056930674	2269	12	and	and	CC
nyp.33433056930674	2269	13	pour	pour	VB
nyp.33433056930674	2269	14	all	all	RB
nyp.33433056930674	2269	15	over	over	IN
nyp.33433056930674	2269	16	the	the	DT
nyp.33433056930674	2269	17	pig	pig	NN
nyp.33433056930674	2269	18	,	,	,
nyp.33433056930674	2269	19	and	and	CC
nyp.33433056930674	2269	20	serve	serve	VB
nyp.33433056930674	2269	21	.	.	.
nyp.33433056930674	2270	1	•	•	NNP
nyp.33433056930674	2270	2	Fillet	Fillet	NNP
nyp.33433056930674	2270	3	of	of	IN
nyp.33433056930674	2270	4	Pork	Pork	NNP
nyp.33433056930674	2270	5	with	with	IN
nyp.33433056930674	2270	6	Sauce	Sauce	NNP
nyp.33433056930674	2270	7	Robert	Robert	NNP
nyp.33433056930674	2270	8	.	.	.
nyp.33433056930674	2271	1	HAVING	have	VBG
nyp.33433056930674	2271	2	boned	bone	VBN
nyp.33433056930674	2271	3	a	a	DT
nyp.33433056930674	2271	4	loin	loin	NN
nyp.33433056930674	2271	5	or	or	CC
nyp.33433056930674	2271	6	neck	neck	NN
nyp.33433056930674	2271	7	of	of	IN
nyp.33433056930674	2271	8	pork	pork	NN
nyp.33433056930674	2271	9	,	,	,
nyp.33433056930674	2271	10	cut	cut	VBD
nyp.33433056930674	2271	11	off	off	RP
nyp.33433056930674	2271	12	the	the	DT
nyp.33433056930674	2271	13	rind	rind	NN
nyp.33433056930674	2271	14	:	:	:
nyp.33433056930674	2271	15	put	put	VB
nyp.33433056930674	2271	16	some	some	DT
nyp.33433056930674	2271	17	second	second	JJ
nyp.33433056930674	2271	18	stock	stock	NN
nyp.33433056930674	2271	19	into	into	IN
nyp.33433056930674	2271	20	a	a	DT
nyp.33433056930674	2271	21	stewpan	stewpan	NN
nyp.33433056930674	2271	22	,	,	,
nyp.33433056930674	2271	23	and	and	CC
nyp.33433056930674	2271	24	lay	lie	VBD
nyp.33433056930674	2271	25	in	in	IN
nyp.33433056930674	2271	26	the	the	DT
nyp.33433056930674	2271	27	pork	pork	NN
nyp.33433056930674	2271	28	,	,	,
nyp.33433056930674	2271	29	covering	cover	VBG
nyp.33433056930674	2271	30	it	-PRON-	PRP
nyp.33433056930674	2271	31	with	with	IN
nyp.33433056930674	2271	32	shred	shred	JJ
nyp.33433056930674	2271	33	onions	onion	NNS
nyp.33433056930674	2271	34	and	and	CC
nyp.33433056930674	2271	35	sage	sage	NN
nyp.33433056930674	2271	36	,	,	,
nyp.33433056930674	2271	37	seasoned	season	VBN
nyp.33433056930674	2271	38	with	with	IN
nyp.33433056930674	2271	39	white	white	JJ
nyp.33433056930674	2271	40	pepper	pepper	NN
nyp.33433056930674	2271	41	and	and	CC
nyp.33433056930674	2271	42	salt	salt	NN
nyp.33433056930674	2271	43	:	:	:
nyp.33433056930674	2271	44	over	over	IN
nyp.33433056930674	2271	45	these	these	DT
nyp.33433056930674	2271	46	place	place	VBP
nyp.33433056930674	2271	47	the	the	DT
nyp.33433056930674	2271	48	rind	rind	NN
nyp.33433056930674	2271	49	,	,	,
nyp.33433056930674	2271	50	and	and	CC
nyp.33433056930674	2271	51	stew	stew	NN
nyp.33433056930674	2271	52	gently	gently	RB
nyp.33433056930674	2271	53	for	for	IN
nyp.33433056930674	2271	54	three	three	CD
nyp.33433056930674	2271	55	hours	hour	NNS
nyp.33433056930674	2271	56	:	:	:
nyp.33433056930674	2271	57	take	take	VB
nyp.33433056930674	2271	58	it	-PRON-	PRP
nyp.33433056930674	2271	59	up	up	RP
nyp.33433056930674	2271	60	,	,	,
nyp.33433056930674	2271	61	and	and	CC
nyp.33433056930674	2271	62	having	have	VBG
nyp.33433056930674	2271	63	dried	dry	VBN
nyp.33433056930674	2271	64	it	-PRON-	PRP
nyp.33433056930674	2271	65	,	,	,
nyp.33433056930674	2271	66	glaize	glaize	NNP
nyp.33433056930674	2271	67	,	,	,
nyp.33433056930674	2271	68	and	and	CC
nyp.33433056930674	2271	69	serve	serve	VB
nyp.33433056930674	2271	70	on	on	IN
nyp.33433056930674	2271	71	sauce	sauce	NN
nyp.33433056930674	2271	72	Robert.-See	Robert.-See	:
nyp.33433056930674	2271	73	Sauces	sauce	NNS
nyp.33433056930674	2271	74	.	.	.
nyp.33433056930674	2272	1	.	.	.
nyp.33433056930674	2273	1	Leg	leg	NN
nyp.33433056930674	2273	2	of	of	IN
nyp.33433056930674	2273	3	Pork	Pork	NNP
nyp.33433056930674	2273	4	à	à	FW
nyp.33433056930674	2273	5	la	la	NNP
nyp.33433056930674	2273	6	Boisseau	Boisseau	NNP
nyp.33433056930674	2273	7	.	.	.
nyp.33433056930674	2274	1	TAKR	TAKR	NNP
nyp.33433056930674	2274	2	a	a	DT
nyp.33433056930674	2274	3	leg	leg	NN
nyp.33433056930674	2274	4	of	of	IN
nyp.33433056930674	2274	5	pork	pork	NN
nyp.33433056930674	2274	6	that	that	WDT
nyp.33433056930674	2274	7	has	have	VBZ
nyp.33433056930674	2274	8	been	be	VBN
nyp.33433056930674	2274	9	in	in	IN
nyp.33433056930674	2274	10	salt	salt	NN
nyp.33433056930674	2274	11	for	for	IN
nyp.33433056930674	2274	12	four	four	CD
nyp.33433056930674	2274	13	days	day	NNS
nyp.33433056930674	2274	14	,	,	,
nyp.33433056930674	2274	15	put	put	VBD
nyp.33433056930674	2274	16	:	:	:
nyp.33433056930674	2274	17	into	into	IN
nyp.33433056930674	2274	18	boiling	boiling	NN
nyp.33433056930674	2274	19	water	water	NN
nyp.33433056930674	2274	20	,	,	,
nyp.33433056930674	2274	21	and	and	CC
nyp.33433056930674	2274	22	boil	boil	VB
nyp.33433056930674	2274	23	for	for	IN
nyp.33433056930674	2274	24	ten	ten	CD
nyp.33433056930674	2274	25	minutes	minute	NNS
nyp.33433056930674	2274	26	.	.	.
nyp.33433056930674	2275	1	:	:	:
nyp.33433056930674	2275	2	take	take	VB
nyp.33433056930674	2275	3	it	-PRON-	PRP
nyp.33433056930674	2275	4	up	up	RP
nyp.33433056930674	2275	5	,	,	,
nyp.33433056930674	2275	6	skin	skin	NN
nyp.33433056930674	2275	7	,	,	,
nyp.33433056930674	2275	8	spit	spit	VBD
nyp.33433056930674	2275	9	,	,	,
nyp.33433056930674	2275	10	and	and	CC
nyp.33433056930674	2275	11	roast	roast	VB
nyp.33433056930674	2275	12	it	-PRON-	PRP
nyp.33433056930674	2275	13	:	:	:
nyp.33433056930674	2275	14	when	when	WRB
nyp.33433056930674	2275	15	done	do	VBN
nyp.33433056930674	2275	16	,	,	,
nyp.33433056930674	2275	17	brush	brush	VB
nyp.33433056930674	2275	18	it	-PRON-	PRP
nyp.33433056930674	2275	19	over	over	RP
nyp.33433056930674	2275	20	with	with	IN
nyp.33433056930674	2275	21	yolk	yolk	NN
nyp.33433056930674	2275	22	of	of	IN
nyp.33433056930674	2275	23	egg	egg	NN
nyp.33433056930674	2275	24	,	,	,
nyp.33433056930674	2275	25	MADE	made	RB
nyp.33433056930674	2275	26	DISHES	dish	NNS
nyp.33433056930674	2275	27	.	.	.
nyp.33433056930674	2276	1	113	113	CD
nyp.33433056930674	2276	2	strew	strew	VB
nyp.33433056930674	2276	3	grated	grate	VBN
nyp.33433056930674	2276	4	bread	bread	NN
nyp.33433056930674	2276	5	all	all	RB
nyp.33433056930674	2276	6	over	over	IN
nyp.33433056930674	2276	7	it	-PRON-	PRP
nyp.33433056930674	2276	8	,	,	,
nyp.33433056930674	2276	9	and	and	CC
nyp.33433056930674	2276	10	brown	brown	JJ
nyp.33433056930674	2276	11	with	with	IN
nyp.33433056930674	2276	12	a	a	DT
nyp.33433056930674	2276	13	salamander	salamander	NN
nyp.33433056930674	2276	14	,	,	,
nyp.33433056930674	2276	15	serving	serve	VBG
nyp.33433056930674	2276	16	it	-PRON-	PRP
nyp.33433056930674	2276	17	with	with	IN
nyp.33433056930674	2276	18	sauce	sauce	NN
nyp.33433056930674	2276	19	poivrade	poivrade	NN
nyp.33433056930674	2276	20	under	under	IN
nyp.33433056930674	2276	21	it.-See	it.-see	JJ
nyp.33433056930674	2276	22	Sauces	sauce	NNS
nyp.33433056930674	2276	23	.	.	.
nyp.33433056930674	2277	1	Ham	Ham	NNP
nyp.33433056930674	2277	2	braised	braise	VBN
nyp.33433056930674	2277	3	.	.	.
nyp.33433056930674	2278	1	HAVING	have	VBG
nyp.33433056930674	2278	2	soaked	soak	VBN
nyp.33433056930674	2278	3	the	the	DT
nyp.33433056930674	2278	4	ham	ham	NN
nyp.33433056930674	2278	5	for	for	IN
nyp.33433056930674	2278	6	twenty	twenty	CD
nyp.33433056930674	2278	7	-	-	HYPH
nyp.33433056930674	2278	8	four	four	CD
nyp.33433056930674	2278	9	hours	hour	NNS
nyp.33433056930674	2278	10	in	in	IN
nyp.33433056930674	2278	11	warm	warm	JJ
nyp.33433056930674	2278	12	wa	wa	NNP
nyp.33433056930674	2278	13	.	.	.
nyp.33433056930674	2279	1	ter	ter	UH
nyp.33433056930674	2279	2	,	,	,
nyp.33433056930674	2279	3	set	set	VBN
nyp.33433056930674	2279	4	to	to	TO
nyp.33433056930674	2279	5	boil	boil	VB
nyp.33433056930674	2279	6	in	in	IN
nyp.33433056930674	2279	7	cold	cold	JJ
nyp.33433056930674	2279	8	water	water	NN
nyp.33433056930674	2279	9	for	for	IN
nyp.33433056930674	2279	10	twenty	twenty	CD
nyp.33433056930674	2279	11	minutes	minute	NNS
nyp.33433056930674	2279	12	:	:	:
nyp.33433056930674	2279	13	take	take	VB
nyp.33433056930674	2279	14	it	-PRON-	PRP
nyp.33433056930674	2279	15	up	up	RP
nyp.33433056930674	2279	16	,	,	,
nyp.33433056930674	2279	17	and	and	CC
nyp.33433056930674	2279	18	having	have	VBG
nyp.33433056930674	2279	19	taken	take	VBN
nyp.33433056930674	2279	20	off	off	RP
nyp.33433056930674	2279	21	the	the	DT
nyp.33433056930674	2279	22	rind	rind	NN
nyp.33433056930674	2279	23	and	and	CC
nyp.33433056930674	2279	24	trimmed	trim	VBD
nyp.33433056930674	2279	25	it	-PRON-	PRP
nyp.33433056930674	2279	26	,	,	,
nyp.33433056930674	2279	27	lay	lie	VBD
nyp.33433056930674	2279	28	it	-PRON-	PRP
nyp.33433056930674	2279	29	in	in	IN
nyp.33433056930674	2279	30	a	a	DT
nyp.33433056930674	2279	31	stew	stew	NN
nyp.33433056930674	2279	32	..	..	.
nyp.33433056930674	2279	33	pan	pan	VB
nyp.33433056930674	2279	34	with	with	IN
nyp.33433056930674	2279	35	a	a	DT
nyp.33433056930674	2279	36	pint	pint	NN
nyp.33433056930674	2279	37	of	of	IN
nyp.33433056930674	2279	38	white	white	JJ
nyp.33433056930674	2279	39	wine	wine	NN
nyp.33433056930674	2279	40	and	and	CC
nyp.33433056930674	2279	41	a	a	DT
nyp.33433056930674	2279	42	brown	brown	JJ
nyp.33433056930674	2279	43	braise	braise	NN
nyp.33433056930674	2279	44	(	(	-LRB-
nyp.33433056930674	2279	45	see	see	VB
nyp.33433056930674	2279	46	Sauces	sauce	NNS
nyp.33433056930674	2279	47	)	)	-RRB-
nyp.33433056930674	2279	48	;	;	:
nyp.33433056930674	2279	49	cover	cover	VB
nyp.33433056930674	2279	50	very	very	RB
nyp.33433056930674	2279	51	closely	closely	RB
nyp.33433056930674	2279	52	,	,	,
nyp.33433056930674	2279	53	and	and	CC
nyp.33433056930674	2279	54	stew	stew	NN
nyp.33433056930674	2279	55	very	very	RB
nyp.33433056930674	2279	56	gently	gently	RB
nyp.33433056930674	2279	57	till	till	IN
nyp.33433056930674	2279	58	sufficiently	sufficiently	RB
nyp.33433056930674	2279	59	done	do	VBN
nyp.33433056930674	2279	60	:	:	:
nyp.33433056930674	2279	61	take	take	VB
nyp.33433056930674	2279	62	it	-PRON-	PRP
nyp.33433056930674	2279	63	up	up	RP
nyp.33433056930674	2279	64	,	,	,
nyp.33433056930674	2279	65	wipe	wipe	VB
nyp.33433056930674	2279	66	dry	dry	JJ
nyp.33433056930674	2279	67	,	,	,
nyp.33433056930674	2279	68	and	and	CC
nyp.33433056930674	2279	69	glaze	glaze	NN
nyp.33433056930674	2279	70	,	,	,
nyp.33433056930674	2279	71	serving	serve	VBG
nyp.33433056930674	2279	72	it	-PRON-	PRP
nyp.33433056930674	2279	73	on	on	IN
nyp.33433056930674	2279	74	stewed	stew	VBN
nyp.33433056930674	2279	75	spinach	spinach	NN
nyp.33433056930674	2279	76	.	.	.
nyp.33433056930674	2280	1	Loin	Loin	NNP
nyp.33433056930674	2280	2	of	of	IN
nyp.33433056930674	2280	3	Pork	Pork	NNP
nyp.33433056930674	2280	4	à	à	FW
nyp.33433056930674	2280	5	la	la	NNP
nyp.33433056930674	2280	6	Sicilienne	Sicilienne	NNP
nyp.33433056930674	2280	7	.	.	.
nyp.33433056930674	2281	1	Cut	cut	VB
nyp.33433056930674	2281	2	the	the	DT
nyp.33433056930674	2281	3	loin	loin	NN
nyp.33433056930674	2281	4	of	of	IN
nyp.33433056930674	2281	5	pork	pork	NN
nyp.33433056930674	2281	6	as	as	IN
nyp.33433056930674	2281	7	for	for	IN
nyp.33433056930674	2281	8	chops	chop	NNS
nyp.33433056930674	2281	9	,	,	,
nyp.33433056930674	2281	10	but	but	CC
nyp.33433056930674	2281	11	do	do	VBP
nyp.33433056930674	2281	12	not	not	RB
nyp.33433056930674	2281	13	entirely	entirely	RB
nyp.33433056930674	2281	14	divide	divide	VB
nyp.33433056930674	2281	15	them	-PRON-	PRP
nyp.33433056930674	2281	16	:	:	:
nyp.33433056930674	2281	17	shred	shred	VB
nyp.33433056930674	2281	18	small	small	JJ
nyp.33433056930674	2281	19	a	a	DT
nyp.33433056930674	2281	20	sufficient	sufficient	JJ
nyp.33433056930674	2281	21	quantity	quantity	NN
nyp.33433056930674	2281	22	of	of	IN
nyp.33433056930674	2281	23	sage	sage	NN
nyp.33433056930674	2281	24	,	,	,
nyp.33433056930674	2281	25	and	and	CC
nyp.33433056930674	2281	26	with	with	IN
nyp.33433056930674	2281	27	it	-PRON-	PRP
nyp.33433056930674	2281	28	stuff	stuff	NN
nyp.33433056930674	2281	29	all	all	PDT
nyp.33433056930674	2281	30	the	the	DT
nyp.33433056930674	2281	31	cuts	cut	NNS
nyp.33433056930674	2281	32	between	between	IN
nyp.33433056930674	2281	33	the	the	DT
nyp.33433056930674	2281	34	chops	chop	NNS
nyp.33433056930674	2281	35	:	:	:
nyp.33433056930674	2281	36	tie	tie	VB
nyp.33433056930674	2281	37	it	-PRON-	PRP
nyp.33433056930674	2281	38	together	together	RB
nyp.33433056930674	2281	39	with	with	IN
nyp.33433056930674	2281	40	a	a	DT
nyp.33433056930674	2281	41	tape	tape	NN
nyp.33433056930674	2281	42	,	,	,
nyp.33433056930674	2281	43	and	and	CC
nyp.33433056930674	2281	44	having	have	VBG
nyp.33433056930674	2281	45	put	put	VBN
nyp.33433056930674	2281	46	it	-PRON-	PRP
nyp.33433056930674	2281	47	into	into	IN
nyp.33433056930674	2281	48	an	an	DT
nyp.33433056930674	2281	49	earthen	earthen	JJ
nyp.33433056930674	2281	50	pan	pan	NN
nyp.33433056930674	2281	51	,	,	,
nyp.33433056930674	2281	52	cover	cover	VB
nyp.33433056930674	2281	53	it	-PRON-	PRP
nyp.33433056930674	2281	54	with	with	IN
nyp.33433056930674	2281	55	equal	equal	JJ
nyp.33433056930674	2281	56	parts	part	NNS
nyp.33433056930674	2281	57	of	of	IN
nyp.33433056930674	2281	58	vinegar	vinegar	NN
nyp.33433056930674	2281	59	and	and	CC
nyp.33433056930674	2281	60	water	water	NN
nyp.33433056930674	2281	61	,	,	,
nyp.33433056930674	2281	62	and	and	CC
nyp.33433056930674	2281	63	let	let	VB
nyp.33433056930674	2281	64	it	-PRON-	PRP
nyp.33433056930674	2281	65	lie	lie	VB
nyp.33433056930674	2281	66	covered	cover	VBN
nyp.33433056930674	2281	67	for	for	IN
nyp.33433056930674	2281	68	ten	ten	CD
nyp.33433056930674	2281	69	days	day	NNS
nyp.33433056930674	2281	70	:	:	:
nyp.33433056930674	2281	71	cover	cover	VB
nyp.33433056930674	2281	72	the	the	DT
nyp.33433056930674	2281	73	pan	pan	NN
nyp.33433056930674	2281	74	with	with	IN
nyp.33433056930674	2281	75	a	a	DT
nyp.33433056930674	2281	76	strong	strong	JJ
nyp.33433056930674	2281	77	sheet	sheet	NN
nyp.33433056930674	2281	78	of	of	IN
nyp.33433056930674	2281	79	white	white	JJ
nyp.33433056930674	2281	80	paper	paper	NN
nyp.33433056930674	2281	81	,	,	,
nyp.33433056930674	2281	82	and	and	CC
nyp.33433056930674	2281	83	bake	bake	VB
nyp.33433056930674	2281	84	it	-PRON-	PRP
nyp.33433056930674	2281	85	:	:	:
nyp.33433056930674	2281	86	take	take	VB
nyp.33433056930674	2281	87	the	the	DT
nyp.33433056930674	2281	88	pork	pork	NN
nyp.33433056930674	2281	89	out	out	IN
nyp.33433056930674	2281	90	of	of	IN
nyp.33433056930674	2281	91	the	the	DT
nyp.33433056930674	2281	92	liquor	liquor	NN
nyp.33433056930674	2281	93	,	,	,
nyp.33433056930674	2281	94	and	and	CC
nyp.33433056930674	2281	95	serve	serve	VB
nyp.33433056930674	2281	96	with	with	IN
nyp.33433056930674	2281	97	currant	currant	JJ
nyp.33433056930674	2281	98	jelly	jelly	NN
nyp.33433056930674	2281	99	;	;	:
nyp.33433056930674	2281	100	or	or	CC
nyp.33433056930674	2281	101	a	a	DT
nyp.33433056930674	2281	102	little	little	JJ
nyp.33433056930674	2281	103	of	of	IN
nyp.33433056930674	2281	104	the	the	DT
nyp.33433056930674	2281	105	liquor	liquor	NN
nyp.33433056930674	2281	106	skimmed	skim	VBD
nyp.33433056930674	2281	107	,	,	,
nyp.33433056930674	2281	108	a	a	DT
nyp.33433056930674	2281	109	lump	lump	NN
nyp.33433056930674	2281	110	of	of	IN
nyp.33433056930674	2281	111	sugar	sugar	NN
nyp.33433056930674	2281	112	,	,	,
nyp.33433056930674	2281	113	and	and	CC
nyp.33433056930674	2281	114	a	a	DT
nyp.33433056930674	2281	115	glass	glass	NN
nyp.33433056930674	2281	116	of	of	IN
nyp.33433056930674	2281	117	port	port	NN
nyp.33433056930674	2281	118	wine	wine	NN
nyp.33433056930674	2281	119	.	.	.
nyp.33433056930674	2282	1	Petit	Petit	NNP
nyp.33433056930674	2282	2	-	-	HYPH
nyp.33433056930674	2282	3	toes	toe	NNS
nyp.33433056930674	2282	4	,	,	,
nyp.33433056930674	2282	5	or	or	CC
nyp.33433056930674	2282	6	young	young	JJ
nyp.33433056930674	2282	7	Pigs	pig	NNS
nyp.33433056930674	2282	8	'	'	POS
nyp.33433056930674	2282	9	Feet	foot	NNS
nyp.33433056930674	2282	10	.	.	.
nyp.33433056930674	2283	1	HAVING	have	VBG
nyp.33433056930674	2283	2	scalded	scald	VBN
nyp.33433056930674	2283	3	two	two	CD
nyp.33433056930674	2283	4	or	or	CC
nyp.33433056930674	2283	5	three	three	CD
nyp.33433056930674	2283	6	sets	set	NNS
nyp.33433056930674	2283	7	of	of	IN
nyp.33433056930674	2283	8	feet	foot	NNS
nyp.33433056930674	2283	9	,	,	,
nyp.33433056930674	2283	10	and	and	CC
nyp.33433056930674	2283	11	the	the	DT
nyp.33433056930674	2283	12	plueks	pluek	NNS
nyp.33433056930674	2283	13	,	,	,
nyp.33433056930674	2283	14	take	take	VB
nyp.33433056930674	2283	15	them	-PRON-	PRP
nyp.33433056930674	2283	16	up	up	RP
nyp.33433056930674	2283	17	,	,	,
nyp.33433056930674	2283	18	and	and	CC
nyp.33433056930674	2283	19	put	put	VBD
nyp.33433056930674	2283	20	them	-PRON-	PRP
nyp.33433056930674	2283	21	into	into	IN
nyp.33433056930674	2283	22	a	a	DT
nyp.33433056930674	2283	23	stewpan	stewpan	NN
nyp.33433056930674	2283	24	,	,	,
nyp.33433056930674	2283	25	with	with	IN
nyp.33433056930674	2283	26	half	half	PDT
nyp.33433056930674	2283	27	a	a	DT
nyp.33433056930674	2283	28	pint	pint	NN
nyp.33433056930674	2283	29	of	of	IN
nyp.33433056930674	2283	30	water	water	NN
nyp.33433056930674	2283	31	,	,	,
nyp.33433056930674	2283	32	two	two	CD
nyp.33433056930674	2283	33	eschalots	eschalot	NNS
nyp.33433056930674	2283	34	,	,	,
nyp.33433056930674	2283	35	a	a	DT
nyp.33433056930674	2283	36	little	little	JJ
nyp.33433056930674	2283	37	parsley	parsley	NN
nyp.33433056930674	2283	38	and	and	CC
nyp.33433056930674	2283	39	sage	sage	NN
nyp.33433056930674	2283	40	,	,	,
nyp.33433056930674	2283	41	all	all	DT
nyp.33433056930674	2283	42	shred	shre	VBN
nyp.33433056930674	2283	43	fine	fine	JJ
nyp.33433056930674	2283	44	;	;	,
nyp.33433056930674	2283	45	season	season	NN
nyp.33433056930674	2283	46	with	with	IN
nyp.33433056930674	2283	47	a	a	DT
nyp.33433056930674	2283	48	blade	blade	NN
nyp.33433056930674	2283	49	of	of	IN
nyp.33433056930674	2283	50	mace	mace	NN
nyp.33433056930674	2283	51	,	,	,
nyp.33433056930674	2283	52	a	a	DT
nyp.33433056930674	2283	53	little	little	JJ
nyp.33433056930674	2283	54	grated	grated	JJ
nyp.33433056930674	2283	55	nutmeg	nutmeg	NN
nyp.33433056930674	2283	56	,	,	,
nyp.33433056930674	2283	57	white	white	JJ
nyp.33433056930674	2283	58	pepper	pepper	NN
nyp.33433056930674	2283	59	,	,	,
nyp.33433056930674	2283	60	and	and	CC
nyp.33433056930674	2283	61	salt	salt	NN
nyp.33433056930674	2283	62	:	:	:
nyp.33433056930674	2283	63	when	when	WRB
nyp.33433056930674	2283	64	they	-PRON-	PRP
nyp.33433056930674	2283	65	are	be	VBP
nyp.33433056930674	2283	66	nearly	nearly	RB
nyp.33433056930674	2283	67	done	do	VBN
nyp.33433056930674	2283	68	,	,	,
nyp.33433056930674	2283	69	and	and	CC
nyp.33433056930674	2283	70	the	the	DT
nyp.33433056930674	2283	71	liquor	liquor	NN
nyp.33433056930674	2283	72	consumed	consume	VBN
nyp.33433056930674	2283	73	,	,	,
nyp.33433056930674	2283	74	mince	mince	VB
nyp.33433056930674	2283	75	the	the	DT
nyp.33433056930674	2283	76	pluck	pluck	NN
nyp.33433056930674	2283	77	,	,	,
nyp.33433056930674	2283	78	and	and	CC
nyp.33433056930674	2283	79	add	add	VB
nyp.33433056930674	2283	80	it	-PRON-	PRP
nyp.33433056930674	2283	81	to	to	IN
nyp.33433056930674	2283	82	the	the	DT
nyp.33433056930674	2283	83	feet	foot	NNS
nyp.33433056930674	2283	84	with	with	IN
nyp.33433056930674	2283	85	a	a	DT
nyp.33433056930674	2283	86	white	white	JJ
nyp.33433056930674	2283	87	coulis	coulis	NN
nyp.33433056930674	2283	88	,	,	,
nyp.33433056930674	2283	89	two	two	CD
nyp.33433056930674	2283	90	tea	tea	NN
nyp.33433056930674	2283	91	-	-	HYPH
nyp.33433056930674	2283	92	spoonsful	spoonsful	NN
nyp.33433056930674	2283	93	of	of	IN
nyp.33433056930674	2283	94	lemon	lemon	NN
nyp.33433056930674	2283	95	pickle	pickle	NN
nyp.33433056930674	2283	96	,	,	,
nyp.33433056930674	2283	97	a	a	DT
nyp.33433056930674	2283	98	'	'	``
nyp.33433056930674	2283	99	table	table	NN
nyp.33433056930674	2283	100	.	.	.
nyp.33433056930674	2284	1	spoonful	spoonful	NN
nyp.33433056930674	2284	2	of	of	IN
nyp.33433056930674	2284	3	white	white	JJ
nyp.33433056930674	2284	4	wine	wine	NN
nyp.33433056930674	2284	5	,	,	,
nyp.33433056930674	2284	6	and	and	CC
nyp.33433056930674	2284	7	season	season	NN
nyp.33433056930674	2284	8	with	with	IN
nyp.33433056930674	2284	9	cayenne	cayenne	NN
nyp.33433056930674	2284	10	and	and	CC
nyp.33433056930674	2284	11	salt	salt	NN
nyp.33433056930674	2284	12	:	:	:
nyp.33433056930674	2284	13	stew	stew	NN
nyp.33433056930674	2284	14	the	the	DT
nyp.33433056930674	2284	15	whole	whole	NN
nyp.33433056930674	2284	16	till	till	IN
nyp.33433056930674	2284	17	tender	tender	NN
nyp.33433056930674	2284	18	,	,	,
nyp.33433056930674	2284	19	and	and	CC
nyp.33433056930674	2284	20	serve	serve	VB
nyp.33433056930674	2284	21	with	with	IN
nyp.33433056930674	2284	22	sippets	sippet	NNS
nyp.33433056930674	2284	23	round	round	IN
nyp.33433056930674	2284	24	them	-PRON-	PRP
nyp.33433056930674	2284	25	.	.	.
nyp.33433056930674	2285	1	Large	large	JJ
nyp.33433056930674	2285	2	Pigs	Pigs	NNPS
nyp.33433056930674	2285	3	'	'	POS
nyp.33433056930674	2285	4	Feet	foot	NNS
nyp.33433056930674	2285	5	and	and	CC
nyp.33433056930674	2285	6	Ears	ear	NNS
nyp.33433056930674	2285	7	.	.	.
nyp.33433056930674	2286	1	Scald	scald	VB
nyp.33433056930674	2286	2	and	and	CC
nyp.33433056930674	2286	3	clean	clean	VB
nyp.33433056930674	2286	4	them	-PRON-	PRP
nyp.33433056930674	2286	5	;	;	:
nyp.33433056930674	2286	6	split	split	VB
nyp.33433056930674	2286	7	the	the	DT
nyp.33433056930674	2286	8	feet	foot	NNS
nyp.33433056930674	2286	9	,	,	,
nyp.33433056930674	2286	10	and	and	CC
nyp.33433056930674	2286	11	tie	tie	VB
nyp.33433056930674	2286	12	them	-PRON-	PRP
nyp.33433056930674	2286	13	toge	toge	NN
nyp.33433056930674	2286	14	.	.	.
nyp.33433056930674	2287	1	ther	ther	UH
nyp.33433056930674	2287	2	with	with	IN
nyp.33433056930674	2287	3	string	string	NN
nyp.33433056930674	2287	4	:	:	:
nyp.33433056930674	2287	5	having	have	VBG
nyp.33433056930674	2287	6	put	put	VBN
nyp.33433056930674	2287	7	them	-PRON-	PRP
nyp.33433056930674	2287	8	into	into	IN
nyp.33433056930674	2287	9	a	a	DT
nyp.33433056930674	2287	10	pot	pot	NN
nyp.33433056930674	2287	11	covered	cover	VBN
nyp.33433056930674	2287	12	with	with	IN
nyp.33433056930674	2287	13	water	water	NN
nyp.33433056930674	2287	14	,	,	,
nyp.33433056930674	2287	15	let	let	VB
nyp.33433056930674	2287	16	them	-PRON-	PRP
nyp.33433056930674	2287	17	boil	boil	VB
nyp.33433056930674	2287	18	;	;	:
nyp.33433056930674	2287	19	skim	skim	VB
nyp.33433056930674	2287	20	clean	clean	JJ
nyp.33433056930674	2287	21	,	,	,
nyp.33433056930674	2287	22	and	and	CC
nyp.33433056930674	2287	23	add	add	VB
nyp.33433056930674	2287	24	a	a	DT
nyp.33433056930674	2287	25	little	little	JJ
nyp.33433056930674	2287	26	thyme	thyme	NNS
nyp.33433056930674	2287	27	,	,	,
nyp.33433056930674	2287	28	onions	onion	NNS
nyp.33433056930674	2287	29	,	,	,
nyp.33433056930674	2287	30	eschalots	eschalot	NNS
nyp.33433056930674	2287	31	,	,	,
nyp.33433056930674	2287	32	two	two	CD
nyp.33433056930674	2287	33	cloves	clove	NNS
nyp.33433056930674	2287	34	of	of	IN
nyp.33433056930674	2287	35	garlic	garlic	NN
nyp.33433056930674	2287	36	,	,	,
nyp.33433056930674	2287	37	two	two	CD
nyp.33433056930674	2287	38	bay	bay	NN
nyp.33433056930674	2287	39	leaves	leave	NNS
nyp.33433056930674	2287	40	,	,	,
nyp.33433056930674	2287	41	whole	whole	JJ
nyp.33433056930674	2287	42	pepper	pepper	NN
nyp.33433056930674	2287	43	,	,	,
nyp.33433056930674	2287	44	two	two	CD
nyp.33433056930674	2287	45	blades	blade	NNS
nyp.33433056930674	2287	46	of	of	IN
nyp.33433056930674	2287	47	mace	mace	NN
nyp.33433056930674	2287	48	,	,	,
nyp.33433056930674	2287	49	allspice	allspice	NN
nyp.33433056930674	2287	50	,	,	,
nyp.33433056930674	2287	51	and	and	CC
nyp.33433056930674	2287	52	salt	salt	NN
nyp.33433056930674	2287	53	:	:	:
nyp.33433056930674	2287	54	stew	stew	NN
nyp.33433056930674	2287	55	till	till	IN
nyp.33433056930674	2287	56	ten-	ten-	NN
nyp.33433056930674	2287	57	der	der	NN
nyp.33433056930674	2287	58	;	;	:
nyp.33433056930674	2287	59	take	take	VB
nyp.33433056930674	2287	60	them	-PRON-	PRP
nyp.33433056930674	2287	61	up	up	RP
nyp.33433056930674	2287	62	,	,	,
nyp.33433056930674	2287	63	and	and	CC
nyp.33433056930674	2287	64	put	put	VBD
nyp.33433056930674	2287	65	them	-PRON-	PRP
nyp.33433056930674	2287	66	in	in	IN
nyp.33433056930674	2287	67	an	an	DT
nyp.33433056930674	2287	68	earthen	earthen	JJ
nyp.33433056930674	2287	69	pan	pan	NN
nyp.33433056930674	2287	70	for	for	IN
nyp.33433056930674	2287	71	use	use	NN
nyp.33433056930674	2287	72	:	:	:
nyp.33433056930674	2287	73	when	when	WRB
nyp.33433056930674	2287	74	wanted	want	VBN
nyp.33433056930674	2287	75	,	,	,
nyp.33433056930674	2287	76	take	take	VB
nyp.33433056930674	2287	77	any	any	DT
nyp.33433056930674	2287	78	number	number	NN
nyp.33433056930674	2287	79	,	,	,
nyp.33433056930674	2287	80	put	put	VB
nyp.33433056930674	2287	81	them	-PRON-	PRP
nyp.33433056930674	2287	82	into	into	IN
nyp.33433056930674	2287	83	a	a	DT
nyp.33433056930674	2287	84	stewpan	stewpan	NN
nyp.33433056930674	2287	85	with	with	IN
nyp.33433056930674	2287	86	a	a	DT
nyp.33433056930674	2287	87	bit	bit	NN
nyp.33433056930674	2287	88	of	of	IN
nyp.33433056930674	2287	89	fresh	fresh	JJ
nyp.33433056930674	2287	90	butter	butter	NN
nyp.33433056930674	2287	91	,	,	,
nyp.33433056930674	2287	92	a	a	DT
nyp.33433056930674	2287	93	little	little	JJ
nyp.33433056930674	2287	94	chopped	chop	VBN
nyp.33433056930674	2287	95	parsley	parsley	NN
nyp.33433056930674	2287	96	,	,	,
nyp.33433056930674	2287	97	thyme	thyme	NNS
nyp.33433056930674	2287	98	,	,	,
nyp.33433056930674	2287	99	eschalots	eschalots	NNP
nyp.33433056930674	2287	100	,	,	,
nyp.33433056930674	2287	101	pepper	pepper	NN
nyp.33433056930674	2287	102	,	,	,
nyp.33433056930674	2287	103	salt	salt	NN
nyp.33433056930674	2287	104	,	,	,
nyp.33433056930674	2287	105	and	and	CC
nyp.33433056930674	2287	106	lemon	lemon	NN
nyp.33433056930674	2287	107	juice	juice	NN
nyp.33433056930674	2287	108	:	:	:
nyp.33433056930674	2287	109	shake	shake	VB
nyp.33433056930674	2287	110	them	-PRON-	PRP
nyp.33433056930674	2287	111	about	about	IN
nyp.33433056930674	2287	112	in	in	IN
nyp.33433056930674	2287	113	the	the	DT
nyp.33433056930674	2287	114	stewpan	stewpan	NN
nyp.33433056930674	2287	115	till	till	IN
nyp.33433056930674	2287	116	they	-PRON-	PRP
nyp.33433056930674	2287	117	have	have	VBP
nyp.33433056930674	2287	118	imbibed	imbibe	VBN
nyp.33433056930674	2287	119	all	all	PDT
nyp.33433056930674	2287	120	the	the	DT
nyp.33433056930674	2287	121	flavour	flavour	NN
nyp.33433056930674	2287	122	of	of	IN
nyp.33433056930674	2287	123	the	the	DT
nyp.33433056930674	2287	124	114	114	CD
nyp.33433056930674	2287	125	MADE	made	RB
nyp.33433056930674	2287	126	DISHES	dish	NNS
nyp.33433056930674	2287	127	.	.	.
nyp.33433056930674	2288	1	herbs	herb	NNS
nyp.33433056930674	2288	2	,	,	,
nyp.33433056930674	2288	3	and	and	CC
nyp.33433056930674	2288	4	are	be	VBP
nyp.33433056930674	2288	5	sufficiently	sufficiently	RB
nyp.33433056930674	2288	6	done	do	VBN
nyp.33433056930674	2288	7	;	;	:
nyp.33433056930674	2288	8	take	take	VB
nyp.33433056930674	2288	9	them	-PRON-	PRP
nyp.33433056930674	2288	10	up	up	RP
nyp.33433056930674	2288	11	,	,	,
nyp.33433056930674	2288	12	brush	brush	VB
nyp.33433056930674	2288	13	them	-PRON-	PRP
nyp.33433056930674	2288	14	with	with	IN
nyp.33433056930674	2288	15	yolk	yolk	NN
nyp.33433056930674	2288	16	of	of	IN
nyp.33433056930674	2288	17	egg	egg	NN
nyp.33433056930674	2288	18	,	,	,
nyp.33433056930674	2288	19	strew	strew	VB
nyp.33433056930674	2288	20	grated	grate	VBN
nyp.33433056930674	2288	21	bread	bread	NN
nyp.33433056930674	2288	22	over	over	IN
nyp.33433056930674	2288	23	them	-PRON-	PRP
nyp.33433056930674	2288	24	,	,	,
nyp.33433056930674	2288	25	and	and	CC
nyp.33433056930674	2288	26	broil	broil	VB
nyp.33433056930674	2288	27	over	over	RP
nyp.33433056930674	2288	28	a	a	DT
nyp.33433056930674	2288	29	gentle	gentle	JJ
nyp.33433056930674	2288	30	fire	fire	NN
nyp.33433056930674	2288	31	:	:	:
nyp.33433056930674	2288	32	cut	cut	VB
nyp.33433056930674	2288	33	the	the	DT
nyp.33433056930674	2288	34	ears	ear	NNS
nyp.33433056930674	2288	35	in	in	IN
nyp.33433056930674	2288	36	slices	slice	NNS
nyp.33433056930674	2288	37	,	,	,
nyp.33433056930674	2288	38	put	put	VBD
nyp.33433056930674	2288	39	them	-PRON-	PRP
nyp.33433056930674	2288	40	into	into	IN
nyp.33433056930674	2288	41	a	a	DT
nyp.33433056930674	2288	42	stewpan	stewpan	NN
nyp.33433056930674	2288	43	for	for	IN
nyp.33433056930674	2288	44	ten	ten	CD
nyp.33433056930674	2288	45	minutes	minute	NNS
nyp.33433056930674	2288	46	with	with	IN
nyp.33433056930674	2288	47	a	a	DT
nyp.33433056930674	2288	48	good	good	JJ
nyp.33433056930674	2288	49	seasoned	seasoned	JJ
nyp.33433056930674	2288	50	coulis	coulis	NN
nyp.33433056930674	2288	51	(	(	-LRB-
nyp.33433056930674	2288	52	see	see	VB
nyp.33433056930674	2288	53	Sauces	Sauces	NNPS
nyp.33433056930674	2288	54	)	)	-RRB-
nyp.33433056930674	2288	55	,	,	,
nyp.33433056930674	2288	56	and	and	CC
nyp.33433056930674	2288	57	serve	serve	VB
nyp.33433056930674	2288	58	with	with	IN
nyp.33433056930674	2288	59	the	the	DT
nyp.33433056930674	2288	60	feet	foot	NNS
nyp.33433056930674	2288	61	over	over	IN
nyp.33433056930674	2288	62	them	-PRON-	PRP
nyp.33433056930674	2288	63	.	.	.
nyp.33433056930674	2289	1	Goose	goose	NN
nyp.33433056930674	2289	2	à	à	FW
nyp.33433056930674	2289	3	la	la	NNP
nyp.33433056930674	2289	4	Royale	Royale	NNP
nyp.33433056930674	2289	5	.	.	.
nyp.33433056930674	2290	1	HAVING	have	VBG
nyp.33433056930674	2290	2	boned	bone	VBN
nyp.33433056930674	2290	3	the	the	DT
nyp.33433056930674	2290	4	goose	goose	NN
nyp.33433056930674	2290	5	,	,	,
nyp.33433056930674	2290	6	stuff	stuff	VB
nyp.33433056930674	2290	7	it	-PRON-	PRP
nyp.33433056930674	2290	8	with	with	IN
nyp.33433056930674	2290	9	the	the	DT
nyp.33433056930674	2290	10	following	follow	VBG
nyp.33433056930674	2290	11	force-	force-	NN
nyp.33433056930674	2290	12	meat	meat	NN
nyp.33433056930674	2290	13	:	:	:
nyp.33433056930674	2290	14	twelve	twelve	CD
nyp.33433056930674	2290	15	sage	sage	NN
nyp.33433056930674	2290	16	leaves	leave	NNS
nyp.33433056930674	2290	17	,	,	,
nyp.33433056930674	2290	18	two	two	CD
nyp.33433056930674	2290	19	onions	onion	NNS
nyp.33433056930674	2290	20	,	,	,
nyp.33433056930674	2290	21	two	two	CD
nyp.33433056930674	2290	22	apples	apple	NNS
nyp.33433056930674	2290	23	,	,	,
nyp.33433056930674	2290	24	shred	shre	VBD
nyp.33433056930674	2290	25	all	all	DT
nyp.33433056930674	2290	26	very	very	RB
nyp.33433056930674	2290	27	fine	fine	JJ
nyp.33433056930674	2290	28	;	;	:
nyp.33433056930674	2290	29	mix	mix	VB
nyp.33433056930674	2290	30	with	with	IN
nyp.33433056930674	2290	31	grated	grate	VBN
nyp.33433056930674	2290	32	bread	bread	NN
nyp.33433056930674	2290	33	,	,	,
nyp.33433056930674	2290	34	four	four	CD
nyp.33433056930674	2290	35	ounces	ounce	NNS
nyp.33433056930674	2290	36	of	of	IN
nyp.33433056930674	2290	37	beef	beef	NN
nyp.33433056930674	2290	38	mar-	mar-	NN
nyp.33433056930674	2290	39	row	row	NN
nyp.33433056930674	2290	40	,	,	,
nyp.33433056930674	2290	41	two	two	CD
nyp.33433056930674	2290	42	glasses	glass	NNS
nyp.33433056930674	2290	43	of	of	IN
nyp.33433056930674	2290	44	port	port	NN
nyp.33433056930674	2290	45	wine	wine	NN
nyp.33433056930674	2290	46	,	,	,
nyp.33433056930674	2290	47	grated	grate	VBN
nyp.33433056930674	2290	48	nutmeg	nutmeg	NN
nyp.33433056930674	2290	49	,	,	,
nyp.33433056930674	2290	50	pepper	pepper	NN
nyp.33433056930674	2290	51	,	,	,
nyp.33433056930674	2290	52	salt	salt	NN
nyp.33433056930674	2290	53	,	,	,
nyp.33433056930674	2290	54	shred	shred	JJ
nyp.33433056930674	2290	55	lemon	lemon	NN
nyp.33433056930674	2290	56	peel	peel	NN
nyp.33433056930674	2290	57	,	,	,
nyp.33433056930674	2290	58	and	and	CC
nyp.33433056930674	2290	59	four	four	CD
nyp.33433056930674	2290	60	yolks	yolk	NNS
nyp.33433056930674	2290	61	of	of	IN
nyp.33433056930674	2290	62	eggs	egg	NNS
nyp.33433056930674	2290	63	:	:	:
nyp.33433056930674	2290	64	sew	sew	VB
nyp.33433056930674	2290	65	up	up	RP
nyp.33433056930674	2290	66	the	the	DT
nyp.33433056930674	2290	67	goose	goose	NN
nyp.33433056930674	2290	68	;	;	:
nyp.33433056930674	2290	69	fry	fry	VB
nyp.33433056930674	2290	70	in	in	IN
nyp.33433056930674	2290	71	butter	butter	NN
nyp.33433056930674	2290	72	of	of	IN
nyp.33433056930674	2290	73	a	a	DT
nyp.33433056930674	2290	74	light	light	JJ
nyp.33433056930674	2290	75	brown	brown	NN
nyp.33433056930674	2290	76	;	;	:
nyp.33433056930674	2290	77	and	and	CC
nyp.33433056930674	2290	78	put	put	VBD
nyp.33433056930674	2290	79	it	-PRON-	PRP
nyp.33433056930674	2290	80	into	into	IN
nyp.33433056930674	2290	81	a	a	DT
nyp.33433056930674	2290	82	stewpan	stewpan	NN
nyp.33433056930674	2290	83	with	with	IN
nyp.33433056930674	2290	84	two	two	CD
nyp.33433056930674	2290	85	quarts	quart	NNS
nyp.33433056930674	2290	86	of	of	IN
nyp.33433056930674	2290	87	good	good	JJ
nyp.33433056930674	2290	88	stock	stock	NN
nyp.33433056930674	2290	89	,	,	,
nyp.33433056930674	2290	90	letting	let	VBG
nyp.33433056930674	2290	91	it	-PRON-	PRP
nyp.33433056930674	2290	92	stew	stew	VB
nyp.33433056930674	2290	93	two	two	CD
nyp.33433056930674	2290	94	hours	hour	NNS
nyp.33433056930674	2290	95	,	,	,
nyp.33433056930674	2290	96	and	and	CC
nyp.33433056930674	2290	97	till	till	IN
nyp.33433056930674	2290	98	the	the	DT
nyp.33433056930674	2290	99	liquor	liquor	NN
nyp.33433056930674	2290	100	is	be	VBZ
nyp.33433056930674	2290	101	nearly	nearly	RB
nyp.33433056930674	2290	102	consumed	consume	VBN
nyp.33433056930674	2290	103	:	:	:
nyp.33433056930674	2290	104	take	take	VB
nyp.33433056930674	2290	105	up	up	RP
nyp.33433056930674	2290	106	the	the	DT
nyp.33433056930674	2290	107	goose	goose	NN
nyp.33433056930674	2290	108	;	;	,
nyp.33433056930674	2290	109	strain	strain	VB
nyp.33433056930674	2290	110	the	the	DT
nyp.33433056930674	2290	111	liquor	liquor	NN
nyp.33433056930674	2290	112	,	,	,
nyp.33433056930674	2290	113	and	and	CC
nyp.33433056930674	2290	114	skim	skim	VB
nyp.33433056930674	2290	115	off	off	IN
nyp.33433056930674	2290	116	the	the	DT
nyp.33433056930674	2290	117	fat	fat	NN
nyp.33433056930674	2290	118	,	,	,
nyp.33433056930674	2290	119	adding	add	VBG
nyp.33433056930674	2290	120	a	a	DT
nyp.33433056930674	2290	121	spoonful	spoonful	NN
nyp.33433056930674	2290	122	of	of	IN
nyp.33433056930674	2290	123	lemon	lemon	NN
nyp.33433056930674	2290	124	pickle	pickle	NN
nyp.33433056930674	2290	125	,	,	,
nyp.33433056930674	2290	126	the	the	DT
nyp.33433056930674	2290	127	same	same	JJ
nyp.33433056930674	2290	128	quantity	quantity	NN
nyp.33433056930674	2290	129	of	of	IN
nyp.33433056930674	2290	130	browning	browning	NN
nyp.33433056930674	2290	131	and	and	CC
nyp.33433056930674	2290	132	port	port	NN
nyp.33433056930674	2290	133	wine	wine	NN
nyp.33433056930674	2290	134	,	,	,
nyp.33433056930674	2290	135	a	a	DT
nyp.33433056930674	2290	136	tea-	tea-	JJ
nyp.33433056930674	2290	137	spoonful	spoonful	NN
nyp.33433056930674	2290	138	of	of	IN
nyp.33433056930674	2290	139	essence	essence	NN
nyp.33433056930674	2290	140	of	of	IN
nyp.33433056930674	2290	141	anchovy	anchovy	NN
nyp.33433056930674	2290	142	,	,	,
nyp.33433056930674	2290	143	beaten	beat	VBD
nyp.33433056930674	2290	144	mace	mace	NN
nyp.33433056930674	2290	145	,	,	,
nyp.33433056930674	2290	146	cayenne	cayenne	NN
nyp.33433056930674	2290	147	,	,	,
nyp.33433056930674	2290	148	and	and	CC
nyp.33433056930674	2290	149	salt	salt	NN
nyp.33433056930674	2290	150	:	:	:
nyp.33433056930674	2290	151	give	give	VB
nyp.33433056930674	2290	152	it	-PRON-	PRP
nyp.33433056930674	2290	153	a	a	DT
nyp.33433056930674	2290	154	boil	boil	NN
nyp.33433056930674	2290	155	,	,	,
nyp.33433056930674	2290	156	and	and	CC
nyp.33433056930674	2290	157	serve	serve	VB
nyp.33433056930674	2290	158	over	over	IN
nyp.33433056930674	2290	159	the	the	DT
nyp.33433056930674	2290	160	goose	goose	NN
nyp.33433056930674	2290	161	.	.	.
nyp.33433056930674	2291	1	Ducks	duck	NNS
nyp.33433056930674	2291	2	à	à	FW
nyp.33433056930674	2291	3	la	la	FW
nyp.33433056930674	2291	4	Mode	Mode	NNP
nyp.33433056930674	2291	5	.	.	.
nyp.33433056930674	2292	1	Cut	cut	VB
nyp.33433056930674	2292	2	a	a	DT
nyp.33433056930674	2292	3	couple	couple	NN
nyp.33433056930674	2292	4	of	of	IN
nyp.33433056930674	2292	5	fine	fine	JJ
nyp.33433056930674	2292	6	ducks	duck	NNS
nyp.33433056930674	2292	7	into	into	IN
nyp.33433056930674	2292	8	quarters	quarter	NNS
nyp.33433056930674	2292	9	,	,	,
nyp.33433056930674	2292	10	and	and	CC
nyp.33433056930674	2292	11	fry	fry	VB
nyp.33433056930674	2292	12	them	-PRON-	PRP
nyp.33433056930674	2292	13	in	in	IN
nyp.33433056930674	2292	14	butter	butter	NN
nyp.33433056930674	2292	15	till	till	IN
nyp.33433056930674	2292	16	they	-PRON-	PRP
nyp.33433056930674	2292	17	are	be	VBP
nyp.33433056930674	2292	18	a	a	DT
nyp.33433056930674	2292	19	little	little	JJ
nyp.33433056930674	2292	20	brown	brown	NN
nyp.33433056930674	2292	21	:	:	:
nyp.33433056930674	2292	22	pour	pour	VB
nyp.33433056930674	2292	23	out	out	RP
nyp.33433056930674	2292	24	all	all	PDT
nyp.33433056930674	2292	25	the	the	DT
nyp.33433056930674	2292	26	fat	fat	NN
nyp.33433056930674	2292	27	,	,	,
nyp.33433056930674	2292	28	dust	dust	NN
nyp.33433056930674	2292	29	a	a	DT
nyp.33433056930674	2292	30	little	little	JJ
nyp.33433056930674	2292	31	flour	flour	NN
nyp.33433056930674	2292	32	over	over	IN
nyp.33433056930674	2292	33	them	-PRON-	PRP
nyp.33433056930674	2292	34	,	,	,
nyp.33433056930674	2292	35	and	and	CC
nyp.33433056930674	2292	36	put	put	VBD
nyp.33433056930674	2292	37	in	in	IN
nyp.33433056930674	2292	38	half	half	PDT
nyp.33433056930674	2292	39	a	a	DT
nyp.33433056930674	2292	40	pint	pint	NN
nyp.33433056930674	2292	41	of	of	IN
nyp.33433056930674	2292	42	good	good	JJ
nyp.33433056930674	2292	43	stock	stock	NN
nyp.33433056930674	2292	44	,	,	,
nyp.33433056930674	2292	45	a	a	DT
nyp.33433056930674	2292	46	quarter	quarter	NN
nyp.33433056930674	2292	47	of	of	IN
nyp.33433056930674	2292	48	a	a	DT
nyp.33433056930674	2292	49	pint	pint	NN
nyp.33433056930674	2292	50	of	of	IN
nyp.33433056930674	2292	51	red	red	JJ
nyp.33433056930674	2292	52	wine	wine	NN
nyp.33433056930674	2292	53	,	,	,
nyp.33433056930674	2292	54	an	an	DT
nyp.33433056930674	2292	55	anchovy	anchovy	NN
nyp.33433056930674	2292	56	,	,	,
nyp.33433056930674	2292	57	two	two	CD
nyp.33433056930674	2292	58	eschalots	eschalot	NNS
nyp.33433056930674	2292	59	,	,	,
nyp.33433056930674	2292	60	and	and	CC
nyp.33433056930674	2292	61	a	a	DT
nyp.33433056930674	2292	62	bundle	bundle	NN
nyp.33433056930674	2292	63	of	of	IN
nyp.33433056930674	2292	64	sweet	sweet	JJ
nyp.33433056930674	2292	65	herbs	herb	NNS
nyp.33433056930674	2292	66	.	.	.
nyp.33433056930674	2293	1	Cover	cover	VB
nyp.33433056930674	2293	2	close	close	RB
nyp.33433056930674	2293	3	,	,	,
nyp.33433056930674	2293	4	and	and	CC
nyp.33433056930674	2293	5	let	let	VB
nyp.33433056930674	2293	6	them	-PRON-	PRP
nyp.33433056930674	2293	7	stew	stew	VB
nyp.33433056930674	2293	8	a	a	DT
nyp.33433056930674	2293	9	quarter	quarter	NN
nyp.33433056930674	2293	10	of	of	IN
nyp.33433056930674	2293	11	an	an	DT
nyp.33433056930674	2293	12	hour	hour	NN
nyp.33433056930674	2293	13	.	.	.
nyp.33433056930674	2294	1	Take	take	VB
nyp.33433056930674	2294	2	out	out	RP
nyp.33433056930674	2294	3	the	the	DT
nyp.33433056930674	2294	4	herbs	herb	NNS
nyp.33433056930674	2294	5	,	,	,
nyp.33433056930674	2294	6	skim	skim	VB
nyp.33433056930674	2294	7	off	off	IN
nyp.33433056930674	2294	8	the	the	DT
nyp.33433056930674	2294	9	fat	fat	NN
nyp.33433056930674	2294	10	,	,	,
nyp.33433056930674	2294	11	and	and	CC
nyp.33433056930674	2294	12	let	let	VB
nyp.33433056930674	2294	13	your	-PRON-	PRP$
nyp.33433056930674	2294	14	sauce	sauce	NN
nyp.33433056930674	2294	15	be	be	VB
nyp.33433056930674	2294	16	as	as	RB
nyp.33433056930674	2294	17	thick	thick	JJ
nyp.33433056930674	2294	18	as	as	IN
nyp.33433056930674	2294	19	cream	cream	NN
nyp.33433056930674	2294	20	.	.	.
nyp.33433056930674	2295	1	Ducks	duck	NNS
nyp.33433056930674	2295	2	à	à	FW
nyp.33433056930674	2295	3	la	la	DT
nyp.33433056930674	2295	4	Braise	Braise	NNP
nyp.33433056930674	2295	5	.	.	.
nyp.33433056930674	2296	1	Having	have	VBG
nyp.33433056930674	2296	2	singed	singe	VBN
nyp.33433056930674	2296	3	and	and	CC
nyp.33433056930674	2296	4	dressed	dress	VBN
nyp.33433056930674	2296	5	your	-PRON-	PRP$
nyp.33433056930674	2296	6	ducks	duck	NNS
nyp.33433056930674	2296	7	,	,	,
nyp.33433056930674	2296	8	lard	lard	VB
nyp.33433056930674	2296	9	them	-PRON-	PRP
nyp.33433056930674	2296	10	quite	quite	RB
nyp.33433056930674	2296	11	through	through	RB
nyp.33433056930674	2296	12	with	with	IN
nyp.33433056930674	2296	13	bacon	bacon	NN
nyp.33433056930674	2296	14	rolled	roll	VBD
nyp.33433056930674	2296	15	in	in	IN
nyp.33433056930674	2296	16	shred	shred	JJ
nyp.33433056930674	2296	17	parsley	parsley	NN
nyp.33433056930674	2296	18	,	,	,
nyp.33433056930674	2296	19	onions	onion	NNS
nyp.33433056930674	2296	20	,	,	,
nyp.33433056930674	2296	21	thyme	thyme	NNS
nyp.33433056930674	2296	22	,	,	,
nyp.33433056930674	2296	23	pepper	pepper	NN
nyp.33433056930674	2296	24	,	,	,
nyp.33433056930674	2296	25	salt	salt	NN
nyp.33433056930674	2296	26	,	,	,
nyp.33433056930674	2296	27	and	and	CC
nyp.33433056930674	2296	28	beaten	beat	VBD
nyp.33433056930674	2296	29	mace	mace	NN
nyp.33433056930674	2296	30	.	.	.
nyp.33433056930674	2297	1	Put	put	VB
nyp.33433056930674	2297	2	a	a	DT
nyp.33433056930674	2297	3	few	few	JJ
nyp.33433056930674	2297	4	slices	slice	NNS
nyp.33433056930674	2297	5	of	of	IN
nyp.33433056930674	2297	6	fat	fat	JJ
nyp.33433056930674	2297	7	bacon	bacon	NN
nyp.33433056930674	2297	8	in	in	IN
nyp.33433056930674	2297	9	the	the	DT
nyp.33433056930674	2297	10	bottom	bottom	NN
nyp.33433056930674	2297	11	of	of	IN
nyp.33433056930674	2297	12	a	a	DT
nyp.33433056930674	2297	13	stewpan	stewpan	NN
nyp.33433056930674	2297	14	,	,	,
nyp.33433056930674	2297	15	the	the	DT
nyp.33433056930674	2297	16	same	same	JJ
nyp.33433056930674	2297	17	of	of	IN
nyp.33433056930674	2297	18	gammon	gammon	NNP
nyp.33433056930674	2297	19	of	of	IN
nyp.33433056930674	2297	20	bacon	bacon	NNP
nyp.33433056930674	2297	21	or	or	CC
nyp.33433056930674	2297	22	ham	ham	NNP
nyp.33433056930674	2297	23	,	,	,
nyp.33433056930674	2297	24	two	two	CD
nyp.33433056930674	2297	25	or	or	CC
nyp.33433056930674	2297	26	three	three	CD
nyp.33433056930674	2297	27	slices	slice	NNS
nyp.33433056930674	2297	28	of	of	IN
nyp.33433056930674	2297	29	beef	beef	NN
nyp.33433056930674	2297	30	or	or	CC
nyp.33433056930674	2297	31	veal	veal	NN
nyp.33433056930674	2297	32	,	,	,
nyp.33433056930674	2297	33	and	and	CC
nyp.33433056930674	2297	34	lay	lie	VBD
nyp.33433056930674	2297	35	your	-PRON-	PRP$
nyp.33433056930674	2297	36	ducks	duck	NNS
nyp.33433056930674	2297	37	in	in	IN
nyp.33433056930674	2297	38	with	with	IN
nyp.33433056930674	2297	39	their	-PRON-	PRP$
nyp.33433056930674	2297	40	breasts	breast	NNS
nyp.33433056930674	2297	41	downwards	downwards	RB
nyp.33433056930674	2297	42	.	.	.
nyp.33433056930674	2298	1	Cover	cover	VB
nyp.33433056930674	2298	2	the	the	DT
nyp.33433056930674	2298	3	ducks	duck	NNS
nyp.33433056930674	2298	4	with	with	IN
nyp.33433056930674	2298	5	slices	slice	NNS
nyp.33433056930674	2298	6	the	the	DT
nyp.33433056930674	2298	7	same	same	JJ
nyp.33433056930674	2298	8	as	as	IN
nyp.33433056930674	2298	9	you	-PRON-	PRP
nyp.33433056930674	2298	10	put	put	VBP
nyp.33433056930674	2298	11	under	under	IN
nyp.33433056930674	2298	12	them	-PRON-	PRP
nyp.33433056930674	2298	13	,	,	,
nyp.33433056930674	2298	14	and	and	CC
nyp.33433056930674	2298	15	cut	cut	VBD
nyp.33433056930674	2298	16	in	in	IN
nyp.33433056930674	2298	17	a	a	DT
nyp.33433056930674	2298	18	carrot	carrot	NN
nyp.33433056930674	2298	19	or	or	CC
nyp.33433056930674	2298	20	two	two	CD
nyp.33433056930674	2298	21	,	,	,
nyp.33433056930674	2298	22	a	a	DT
nyp.33433056930674	2298	23	turnip	turnip	NN
nyp.33433056930674	2298	24	,	,	,
nyp.33433056930674	2298	25	a	a	DT
nyp.33433056930674	2298	26	head	head	NN
nyp.33433056930674	2298	27	of	of	IN
nyp.33433056930674	2298	28	celery	celery	NN
nyp.33433056930674	2298	29	,	,	,
nyp.33433056930674	2298	30	an	an	DT
nyp.33433056930674	2298	31	onion	onion	NN
nyp.33433056930674	2298	32	,	,	,
nyp.33433056930674	2298	33	four	four	CD
nyp.33433056930674	2298	34	or	or	CC
nyp.33433056930674	2298	35	five	five	CD
nyp.33433056930674	2298	36	cloves	clove	NNS
nyp.33433056930674	2298	37	,	,	,
nyp.33433056930674	2298	38	a	a	DT
nyp.33433056930674	2298	39	blade	blade	NN
nyp.33433056930674	2298	40	of	of	IN
nyp.33433056930674	2298	41	mace	mace	NN
nyp.33433056930674	2298	42	,	,	,
nyp.33433056930674	2298	43	and	and	CC
nyp.33433056930674	2298	44	a	a	DT
nyp.33433056930674	2298	45	little	little	JJ
nyp.33433056930674	2298	46	whole	whole	JJ
nyp.33433056930674	2298	47	pepper	pepper	NN
nyp.33433056930674	2298	48	.	.	.
nyp.33433056930674	2299	1	Cover	cover	VB
nyp.33433056930674	2299	2	them	-PRON-	PRP
nyp.33433056930674	2299	3	close	close	VBP
nyp.33433056930674	2299	4	down	down	RP
nyp.33433056930674	2299	5	,	,	,
nyp.33433056930674	2299	6	and	and	CC
nyp.33433056930674	2299	7	let	let	VB
nyp.33433056930674	2299	8	them	-PRON-	PRP
nyp.33433056930674	2299	9	simmer	simmer	VB
nyp.33433056930674	2299	10	a	a	DT
nyp.33433056930674	2299	11	little	little	JJ
nyp.33433056930674	2299	12	over	over	IN
nyp.33433056930674	2299	13	a	a	DT
nyp.33433056930674	2299	14	gentle	gentle	JJ
nyp.33433056930674	2299	15	fire	fire	NN
nyp.33433056930674	2299	16	till	till	IN
nyp.33433056930674	2299	17	the	the	DT
nyp.33433056930674	2299	18	breast	breast	NN
nyp.33433056930674	2299	19	is	be	VBZ
nyp.33433056930674	2299	20	of	of	IN
nyp.33433056930674	2299	21	a	a	DT
nyp.33433056930674	2299	22	light	light	JJ
nyp.33433056930674	2299	23	brown	brown	NN
nyp.33433056930674	2299	24	:	:	:
nyp.33433056930674	2299	25	add	add	VB
nyp.33433056930674	2299	26	some	some	DT
nyp.33433056930674	2299	27	good	good	JJ
nyp.33433056930674	2299	28	stock	stock	NN
nyp.33433056930674	2299	29	,	,	,
nyp.33433056930674	2299	30	cover	cover	VB
nyp.33433056930674	2299	31	them	-PRON-	PRP
nyp.33433056930674	2299	32	down	down	RP
nyp.33433056930674	2299	33	again	again	RB
nyp.33433056930674	2299	34	closely	closely	RB
nyp.33433056930674	2299	35	,	,	,
nyp.33433056930674	2299	36	and	and	CC
nyp.33433056930674	2299	37	stew	stew	VB
nyp.33433056930674	2299	38	them	-PRON-	PRP
nyp.33433056930674	2299	39	gently	gently	RB
nyp.33433056930674	2299	40	till	till	IN
nyp.33433056930674	2299	41	enough	enough	RB
nyp.33433056930674	2299	42	,	,	,
nyp.33433056930674	2299	43	and	and	CC
nyp.33433056930674	2299	44	the	the	DT
nyp.33433056930674	2299	45	liquor	liquor	NN
nyp.33433056930674	2299	46	is	be	VBZ
nyp.33433056930674	2299	47	nearly	nearly	RB
nyp.33433056930674	2299	48	consumed	consume	VBN
nyp.33433056930674	2299	49	,	,	,
nyp.33433056930674	2299	50	which	which	WDT
nyp.33433056930674	2299	51	will	will	MD
nyp.33433056930674	2299	52	require	require	VB
nyp.33433056930674	2299	53	two	two	CD
nyp.33433056930674	2299	54	or	or	CC
nyp.33433056930674	2299	55	three	three	CD
nyp.33433056930674	2299	56	hours	hour	NNS
nyp.33433056930674	2299	57	:	:	:
nyp.33433056930674	2299	58	take	take	VB
nyp.33433056930674	2299	59	some	some	DT
nyp.33433056930674	2299	60	parsley	parsley	NN
nyp.33433056930674	2299	61	,	,	,
nyp.33433056930674	2299	62	an	an	DT
nyp.33433056930674	2299	63	onion	onion	NN
nyp.33433056930674	2299	64	or	or	CC
nyp.33433056930674	2299	65	eschalot	eschalot	NN
nyp.33433056930674	2299	66	,	,	,
nyp.33433056930674	2299	67	a	a	DT
nyp.33433056930674	2299	68	few	few	JJ
nyp.33433056930674	2299	69	gerkins	gerkin	NNS
nyp.33433056930674	2299	70	or	or	CC
nyp.33433056930674	2299	71	capers	caper	NNS
nyp.33433056930674	2299	72	,	,	,
nyp.33433056930674	2299	73	and	and	CC
nyp.33433056930674	2299	74	two	two	CD
nyp.33433056930674	2299	75	anchovies	anchovy	NNS
nyp.33433056930674	2299	76	;	;	:
nyp.33433056930674	2299	77	chop	chop	VB
nyp.33433056930674	2299	78	all	all	DT
nyp.33433056930674	2299	79	very	very	RB
nyp.33433056930674	2299	80	fine	fine	JJ
nyp.33433056930674	2299	81	,	,	,
nyp.33433056930674	2299	82	and	and	CC
nyp.33433056930674	2299	83	MADE	made	RB
nyp.33433056930674	2299	84	DISHES	dish	NNS
nyp.33433056930674	2299	85	.	.	.
nyp.33433056930674	2300	1	115	115	CD
nyp.33433056930674	2300	2	put	put	VBD
nyp.33433056930674	2300	3	them	-PRON-	PRP
nyp.33433056930674	2300	4	in	in	IN
nyp.33433056930674	2300	5	a	a	DT
nyp.33433056930674	2300	6	stewpan	stewpan	NN
nyp.33433056930674	2300	7	,	,	,
nyp.33433056930674	2300	8	with	with	IN
nyp.33433056930674	2300	9	the	the	DT
nyp.33433056930674	2300	10	liquor	liquor	NN
nyp.33433056930674	2300	11	from	from	IN
nyp.33433056930674	2300	12	the	the	DT
nyp.33433056930674	2300	13	ducks	duck	NNS
nyp.33433056930674	2300	14	,	,	,
nyp.33433056930674	2300	15	a	a	DT
nyp.33433056930674	2300	16	little	little	JJ
nyp.33433056930674	2300	17	browning	browning	NN
nyp.33433056930674	2300	18	,	,	,
nyp.33433056930674	2300	19	and	and	CC
nyp.33433056930674	2300	20	the	the	DT
nyp.33433056930674	2300	21	juice	juice	NN
nyp.33433056930674	2300	22	of	of	IN
nyp.33433056930674	2300	23	a	a	DT
nyp.33433056930674	2300	24	lemon	lemon	NN
nyp.33433056930674	2300	25	.	.	.
nyp.33433056930674	2301	1	Boil	boil	VB
nyp.33433056930674	2301	2	it	-PRON-	PRP
nyp.33433056930674	2301	3	up	up	RP
nyp.33433056930674	2301	4	,	,	,
nyp.33433056930674	2301	5	and	and	CC
nyp.33433056930674	2301	6	cut	cut	VBD
nyp.33433056930674	2301	7	the	the	DT
nyp.33433056930674	2301	8	ends	end	NNS
nyp.33433056930674	2301	9	of	of	IN
nyp.33433056930674	2301	10	the	the	DT
nyp.33433056930674	2301	11	bacon	bacon	NN
nyp.33433056930674	2301	12	even	even	RB
nyp.33433056930674	2301	13	with	with	IN
nyp.33433056930674	2301	14	the	the	DT
nyp.33433056930674	2301	15	breasts	breast	NNS
nyp.33433056930674	2301	16	of	of	IN
nyp.33433056930674	2301	17	your	-PRON-	PRP$
nyp.33433056930674	2301	18	ducks	duck	NNS
nyp.33433056930674	2301	19	.	.	.
nyp.33433056930674	2302	1	Lay	lay	VB
nyp.33433056930674	2302	2	them	-PRON-	PRP
nyp.33433056930674	2302	3	on	on	IN
nyp.33433056930674	2302	4	your	-PRON-	PRP$
nyp.33433056930674	2302	5	dish	dish	NN
nyp.33433056930674	2302	6	,	,	,
nyp.33433056930674	2302	7	pour	pour	VB
nyp.33433056930674	2302	8	the	the	DT
nyp.33433056930674	2302	9	sauce	sauce	NN
nyp.33433056930674	2302	10	hot	hot	JJ
nyp.33433056930674	2302	11	upon	upon	IN
nyp.33433056930674	2302	12	them	-PRON-	PRP
nyp.33433056930674	2302	13	,	,	,
nyp.33433056930674	2302	14	and	and	CC
nyp.33433056930674	2302	15	serve	serve	VB
nyp.33433056930674	2302	16	them	-PRON-	PRP
nyp.33433056930674	2302	17	up	up	RP
nyp.33433056930674	2302	18	.	.	.
nyp.33433056930674	2303	1	Ducks	duck	NNS
nyp.33433056930674	2303	2	à	à	FW
nyp.33433056930674	2303	3	la	la	FW
nyp.33433056930674	2303	4	Daube	Daube	NNP
nyp.33433056930674	2303	5	.	.	.
nyp.33433056930674	2304	1	Having	have	VBG
nyp.33433056930674	2304	2	larded	lard	VBN
nyp.33433056930674	2304	3	two	two	CD
nyp.33433056930674	2304	4	ducks	duck	NNS
nyp.33433056930674	2304	5	,	,	,
nyp.33433056930674	2304	6	fill	fill	VB
nyp.33433056930674	2304	7	them	-PRON-	PRP
nyp.33433056930674	2304	8	with	with	IN
nyp.33433056930674	2304	9	a	a	DT
nyp.33433056930674	2304	10	good	good	JJ
nyp.33433056930674	2304	11	forcemeat	forcemeat	NN
nyp.33433056930674	2304	12	,	,	,
nyp.33433056930674	2304	13	containing	contain	VBG
nyp.33433056930674	2304	14	two	two	CD
nyp.33433056930674	2304	15	eschalots	eschalot	NNS
nyp.33433056930674	2304	16	minced	mince	VBN
nyp.33433056930674	2304	17	very	very	RB
nyp.33433056930674	2304	18	fine	fine	JJ
nyp.33433056930674	2304	19	,	,	,
nyp.33433056930674	2304	20	and	and	CC
nyp.33433056930674	2304	21	put	put	VBD
nyp.33433056930674	2304	22	them	-PRON-	PRP
nyp.33433056930674	2304	23	into	into	IN
nyp.33433056930674	2304	24	a	a	DT
nyp.33433056930674	2304	25	stove	stove	NN
nyp.33433056930674	2304	26	with	with	IN
nyp.33433056930674	2304	27	a	a	DT
nyp.33433056930674	2304	28	little	little	JJ
nyp.33433056930674	2304	29	second	second	JJ
nyp.33433056930674	2304	30	stock	stock	NN
nyp.33433056930674	2304	31	for	for	IN
nyp.33433056930674	2304	32	ten	ten	CD
nyp.33433056930674	2304	33	minutes	minute	NNS
nyp.33433056930674	2304	34	:	:	:
nyp.33433056930674	2304	35	add	add	VB
nyp.33433056930674	2304	36	a	a	DT
nyp.33433056930674	2304	37	pint	pint	NN
nyp.33433056930674	2304	38	of	of	IN
nyp.33433056930674	2304	39	good	good	JJ
nyp.33433056930674	2304	40	stock	stock	NN
nyp.33433056930674	2304	41	,	,	,
nyp.33433056930674	2304	42	the	the	DT
nyp.33433056930674	2304	43	bones	bone	NNS
nyp.33433056930674	2304	44	,	,	,
nyp.33433056930674	2304	45	giblets	giblet	NNS
nyp.33433056930674	2304	46	,	,	,
nyp.33433056930674	2304	47	six	six	CD
nyp.33433056930674	2304	48	onions	onion	NNS
nyp.33433056930674	2304	49	,	,	,
nyp.33433056930674	2304	50	two	two	CD
nyp.33433056930674	2304	51	cloves	clove	NNS
nyp.33433056930674	2304	52	,	,	,
nyp.33433056930674	2304	53	a	a	DT
nyp.33433056930674	2304	54	faggot	faggot	NN
nyp.33433056930674	2304	55	of	of	IN
nyp.33433056930674	2304	56	herbs	herb	NNS
nyp.33433056930674	2304	57	,	,	,
nyp.33433056930674	2304	58	cayenne	cayenne	NN
nyp.33433056930674	2304	59	,	,	,
nyp.33433056930674	2304	60	salt	salt	NN
nyp.33433056930674	2304	61	,	,	,
nyp.33433056930674	2304	62	lemon	lemon	NN
nyp.33433056930674	2304	63	juice	juice	NN
nyp.33433056930674	2304	64	,	,	,
nyp.33433056930674	2304	65	two	two	CD
nyp.33433056930674	2304	66	blades	blade	NNS
nyp.33433056930674	2304	67	of	of	IN
nyp.33433056930674	2304	68	mace	mace	NN
nyp.33433056930674	2304	69	,	,	,
nyp.33433056930674	2304	70	and	and	CC
nyp.33433056930674	2304	71	half	half	PDT
nyp.33433056930674	2304	72	a	a	DT
nyp.33433056930674	2304	73	pint	pint	NN
nyp.33433056930674	2304	74	of	of	IN
nyp.33433056930674	2304	75	claret	claret	NN
nyp.33433056930674	2304	76	:	:	:
nyp.33433056930674	2304	77	cover	cover	VB
nyp.33433056930674	2304	78	with	with	IN
nyp.33433056930674	2304	79	sheets	sheet	NNS
nyp.33433056930674	2304	80	of	of	IN
nyp.33433056930674	2304	81	bacon	bacon	NN
nyp.33433056930674	2304	82	,	,	,
nyp.33433056930674	2304	83	and	and	CC
nyp.33433056930674	2304	84	'	'	``
nyp.33433056930674	2304	85	stew	stew	NN
nyp.33433056930674	2304	86	slowly	slowly	RB
nyp.33433056930674	2304	87	for	for	IN
nyp.33433056930674	2304	88	two	two	CD
nyp.33433056930674	2304	89	hours	hour	NNS
nyp.33433056930674	2304	90	:	:	:
nyp.33433056930674	2304	91	take	take	VB
nyp.33433056930674	2304	92	them	-PRON-	PRP
nyp.33433056930674	2304	93	up	up	RP
nyp.33433056930674	2304	94	,	,	,
nyp.33433056930674	2304	95	and	and	CC
nyp.33433056930674	2304	96	having	have	VBG
nyp.33433056930674	2304	97	strained	strain	VBN
nyp.33433056930674	2304	98	and	and	CC
nyp.33433056930674	2304	99	skimmed	skim	VBD
nyp.33433056930674	2304	100	the	the	DT
nyp.33433056930674	2304	101	liquor	liquor	NN
nyp.33433056930674	2304	102	,	,	,
nyp.33433056930674	2304	103	pour	pour	VB
nyp.33433056930674	2304	104	it	-PRON-	PRP
nyp.33433056930674	2304	105	over	over	IN
nyp.33433056930674	2304	106	them	-PRON-	PRP
nyp.33433056930674	2304	107	.	.	.
nyp.33433056930674	2305	1	Ducks	duck	NNS
nyp.33433056930674	2305	2	larded	lard	VBN
nyp.33433056930674	2305	3	.	.	.
nyp.33433056930674	2306	1	PROCEED	proceed	VB
nyp.33433056930674	2306	2	as	as	IN
nyp.33433056930674	2306	3	above	above	RB
nyp.33433056930674	2306	4	directed	direct	VBN
nyp.33433056930674	2306	5	,	,	,
nyp.33433056930674	2306	6	except	except	IN
nyp.33433056930674	2306	7	that	that	IN
nyp.33433056930674	2306	8	the	the	DT
nyp.33433056930674	2306	9	breasts	breast	NNS
nyp.33433056930674	2306	10	of	of	IN
nyp.33433056930674	2306	11	the	the	DT
nyp.33433056930674	2306	12	ducks	duck	NNS
nyp.33433056930674	2306	13	must	must	MD
nyp.33433056930674	2306	14	be	be	VB
nyp.33433056930674	2306	15	larded	lard	VBN
nyp.33433056930674	2306	16	:	:	:
nyp.33433056930674	2306	17	having	have	VBG
nyp.33433056930674	2306	18	stewed	stew	VBN
nyp.33433056930674	2306	19	for	for	IN
nyp.33433056930674	2306	20	two	two	CD
nyp.33433056930674	2306	21	hours	hour	NNS
nyp.33433056930674	2306	22	,	,	,
nyp.33433056930674	2306	23	take	take	VB
nyp.33433056930674	2306	24	them	-PRON-	PRP
nyp.33433056930674	2306	25	up	up	RP
nyp.33433056930674	2306	26	,	,	,
nyp.33433056930674	2306	27	wipe	wipe	VB
nyp.33433056930674	2306	28	dry	dry	JJ
nyp.33433056930674	2306	29	;	;	:
nyp.33433056930674	2306	30	glaze	glaze	VB
nyp.33433056930674	2306	31	them	-PRON-	PRP
nyp.33433056930674	2306	32	,	,	,
nyp.33433056930674	2306	33	and	and	CC
nyp.33433056930674	2306	34	strain	strain	VB
nyp.33433056930674	2306	35	the	the	DT
nyp.33433056930674	2306	36	gravy	gravy	NN
nyp.33433056930674	2306	37	,	,	,
nyp.33433056930674	2306	38	pouring	pour	VBG
nyp.33433056930674	2306	39	it	-PRON-	PRP
nyp.33433056930674	2306	40	into	into	IN
nyp.33433056930674	2306	41	the	the	DT
nyp.33433056930674	2306	42	dish	dish	NN
nyp.33433056930674	2306	43	,	,	,
nyp.33433056930674	2306	44	and	and	CC
nyp.33433056930674	2306	45	serving	serve	VBG
nyp.33433056930674	2306	46	the	the	DT
nyp.33433056930674	2306	47	ducks	duck	NNS
nyp.33433056930674	2306	48	upon	upon	IN
nyp.33433056930674	2306	49	it	-PRON-	PRP
nyp.33433056930674	2306	50	.	.	.
nyp.33433056930674	2307	1	Ducks	Ducks	NNP
nyp.33433056930674	2307	2	aux	aux	NNP
nyp.33433056930674	2307	3	Naves	Naves	NNP
nyp.33433056930674	2307	4	.	.	.
nyp.33433056930674	2308	1	Proceed	proceed	VB
nyp.33433056930674	2308	2	as	as	RB
nyp.33433056930674	2308	3	above	above	RB
nyp.33433056930674	2308	4	directed	direct	VBN
nyp.33433056930674	2308	5	à	à	FW
nyp.33433056930674	2308	6	la	la	NNP
nyp.33433056930674	2308	7	daube	daube	NNP
nyp.33433056930674	2308	8	,	,	,
nyp.33433056930674	2308	9	omitting	omit	VBG
nyp.33433056930674	2308	10	the	the	DT
nyp.33433056930674	2308	11	escha-	escha-	JJ
nyp.33433056930674	2308	12	lots	lot	NNS
nyp.33433056930674	2308	13	;	;	:
nyp.33433056930674	2308	14	and	and	CC
nyp.33433056930674	2308	15	when	when	WRB
nyp.33433056930674	2308	16	sufficiently	sufficiently	RB
nyp.33433056930674	2308	17	stewed	stew	VBN
nyp.33433056930674	2308	18	,	,	,
nyp.33433056930674	2308	19	serve	serve	VB
nyp.33433056930674	2308	20	on	on	IN
nyp.33433056930674	2308	21	turnip	turnip	NN
nyp.33433056930674	2308	22	sauce	sauce	NN
nyp.33433056930674	2308	23	,	,	,
nyp.33433056930674	2308	24	with	with	IN
nyp.33433056930674	2308	25	the	the	DT
nyp.33433056930674	2308	26	gravy	gravy	NN
nyp.33433056930674	2308	27	in	in	IN
nyp.33433056930674	2308	28	a	a	DT
nyp.33433056930674	2308	29	tureen	tureen	NN
nyp.33433056930674	2308	30	.	.	.
nyp.33433056930674	2309	1	Ducks	duck	NNS
nyp.33433056930674	2309	2	aux	aux	NNPS
nyp.33433056930674	2309	3	Concombres	Concombres	NNP
nyp.33433056930674	2309	4	...	...	:
nyp.33433056930674	2310	1	PROCEED	proceed	VB
nyp.33433056930674	2310	2	as	as	IN
nyp.33433056930674	2310	3	for	for	IN
nyp.33433056930674	2310	4	ducks	duck	NNS
nyp.33433056930674	2310	5	larded	lard	VBN
nyp.33433056930674	2310	6	,	,	,
nyp.33433056930674	2310	7	omitting	omit	VBG
nyp.33433056930674	2310	8	the	the	DT
nyp.33433056930674	2310	9	eschalots	eschalot	NNS
nyp.33433056930674	2310	10	,	,	,
nyp.33433056930674	2310	11	and	and	CC
nyp.33433056930674	2310	12	substituting	substitute	VBG
nyp.33433056930674	2310	13	white	white	JJ
nyp.33433056930674	2310	14	wine	wine	NN
nyp.33433056930674	2310	15	for	for	IN
nyp.33433056930674	2310	16	claret	claret	NN
nyp.33433056930674	2310	17	:	:	:
nyp.33433056930674	2310	18	take	take	VB
nyp.33433056930674	2310	19	them	-PRON-	PRP
nyp.33433056930674	2310	20	up	up	RP
nyp.33433056930674	2310	21	,	,	,
nyp.33433056930674	2310	22	wipe	wipe	VB
nyp.33433056930674	2310	23	dry	dry	JJ
nyp.33433056930674	2310	24	,	,	,
nyp.33433056930674	2310	25	glaze	glaze	NN
nyp.33433056930674	2310	26	,	,	,
nyp.33433056930674	2310	27	and	and	CC
nyp.33433056930674	2310	28	serve	serve	VB
nyp.33433056930674	2310	29	on	on	IN
nyp.33433056930674	2310	30	cucumber	cucumber	NN
nyp.33433056930674	2310	31	sauce	sauce	NN
nyp.33433056930674	2310	32	,	,	,
nyp.33433056930674	2310	33	with	with	IN
nyp.33433056930674	2310	34	the	the	DT
nyp.33433056930674	2310	35	gravy	gravy	NN
nyp.33433056930674	2310	36	in	in	IN
nyp.33433056930674	2310	37	a	a	DT
nyp.33433056930674	2310	38	tureen	tureen	NN
nyp.33433056930674	2310	39	.	.	.
nyp.33433056930674	2311	1	Ducks	duck	NNS
nyp.33433056930674	2311	2	à	à	FW
nyp.33433056930674	2311	3	la	la	NNP
nyp.33433056930674	2311	4	Benshamelle	Benshamelle	NNP
nyp.33433056930674	2311	5	.	.	.
nyp.33433056930674	2312	1	PROCEED	proceed	VB
nyp.33433056930674	2312	2	as	as	IN
nyp.33433056930674	2312	3	directed	direct	VBN
nyp.33433056930674	2312	4	aux	aux	NNP
nyp.33433056930674	2312	5	concombres	concombres	NNP
nyp.33433056930674	2312	6	,	,	,
nyp.33433056930674	2312	7	substituting	substitute	VBG
nyp.33433056930674	2312	8	bensha-	bensha-	IN
nyp.33433056930674	2312	9	melle	melle	NNP
nyp.33433056930674	2312	10	for	for	IN
nyp.33433056930674	2312	11	cucumber	cucumber	NN
nyp.33433056930674	2312	12	sauce	sauce	NN
nyp.33433056930674	2312	13	.	.	.
nyp.33433056930674	2313	1	Turkey	Turkey	NNP
nyp.33433056930674	2313	2	à	à	NNP
nyp.33433056930674	2313	3	la	la	NNP
nyp.33433056930674	2313	4	Daube	Daube	NNP
nyp.33433056930674	2313	5	.	.	.
nyp.33433056930674	2314	1	PROCEED	proceed	VB
nyp.33433056930674	2314	2	as	as	IN
nyp.33433056930674	2314	3	for	for	IN
nyp.33433056930674	2314	4	the	the	DT
nyp.33433056930674	2314	5	ducks	duck	NNS
nyp.33433056930674	2314	6	à	à	FW
nyp.33433056930674	2314	7	la	la	NNP
nyp.33433056930674	2314	8	daube	daube	NNP
nyp.33433056930674	2314	9	,	,	,
nyp.33433056930674	2314	10	adding	add	VBG
nyp.33433056930674	2314	11	some	some	DT
nyp.33433056930674	2314	12	chopped	chop	VBN
nyp.33433056930674	2314	13	oysters	oyster	NNS
nyp.33433056930674	2314	14	to	to	IN
nyp.33433056930674	2314	15	the	the	DT
nyp.33433056930674	2314	16	forcemeat	forcemeat	NN
nyp.33433056930674	2314	17	,	,	,
nyp.33433056930674	2314	18	and	and	CC
nyp.33433056930674	2314	19	larding	lard	VBG
nyp.33433056930674	2314	20	the	the	DT
nyp.33433056930674	2314	21	breast	breast	NN
nyp.33433056930674	2314	22	:	:	:
nyp.33433056930674	2314	23	take	take	VB
nyp.33433056930674	2314	24	up	up	RP
nyp.33433056930674	2314	25	the	the	DT
nyp.33433056930674	2314	26	turkey	turkey	NN
nyp.33433056930674	2314	27	,	,	,
nyp.33433056930674	2314	28	wipe	wipe	VB
nyp.33433056930674	2314	29	dry	dry	JJ
nyp.33433056930674	2314	30	,	,	,
nyp.33433056930674	2314	31	and	and	CC
nyp.33433056930674	2314	32	glaze	glaze	NN
nyp.33433056930674	2314	33	:	:	:
nyp.33433056930674	2314	34	strain	strain	VB
nyp.33433056930674	2314	35	and	and	CC
nyp.33433056930674	2314	36	skim	skim	VB
nyp.33433056930674	2314	37	the	the	DT
nyp.33433056930674	2314	38	gravy	gravy	NN
nyp.33433056930674	2314	39	,	,	,
nyp.33433056930674	2314	40	add	add	VB
nyp.33433056930674	2314	41	a	a	DT
nyp.33433056930674	2314	42	little	little	JJ
nyp.33433056930674	2314	43	oyster	oyster	NN
nyp.33433056930674	2314	44	liquor	liquor	NN
nyp.33433056930674	2314	45	,	,	,
nyp.33433056930674	2314	46	and	and	CC
nyp.33433056930674	2314	47	some	some	DT
nyp.33433056930674	2314	48	bearded	bearded	JJ
nyp.33433056930674	2314	49	oysters	oyster	NNS
nyp.33433056930674	2314	50	:	:	:
nyp.33433056930674	2314	51	let	let	VB
nyp.33433056930674	2314	52	these	these	DT
nyp.33433056930674	2314	53	simmer	simmer	VB
nyp.33433056930674	2314	54	,	,	,
nyp.33433056930674	2314	55	and	and	CC
nyp.33433056930674	2314	56	serve	serve	VB
nyp.33433056930674	2314	57	with	with	IN
nyp.33433056930674	2314	58	the	the	DT
nyp.33433056930674	2314	59	turkey	turkey	NN
nyp.33433056930674	2314	60	over	over	IN
nyp.33433056930674	2314	61	the	the	DT
nyp.33433056930674	2314	62	sauce	sauce	NN
nyp.33433056930674	2314	63	.	.	.
nyp.33433056930674	2315	1	I	-PRON-	PRP
nyp.33433056930674	2315	2	2	2	CD
nyp.33433056930674	2315	3	.	.	.
nyp.33433056930674	2316	1	116	116	CD
nyp.33433056930674	2316	2	MADE	made	RB
nyp.33433056930674	2316	3	DISHES	dish	NNS
nyp.33433056930674	2316	4	.	.	.
nyp.33433056930674	2317	1	Fowl	Fowl	NNP
nyp.33433056930674	2317	2	à	à	FW
nyp.33433056930674	2317	3	la	la	NNP
nyp.33433056930674	2317	4	Daube	Daube	NNP
nyp.33433056930674	2317	5	.	.	.
nyp.33433056930674	2318	1	Having	have	VBG
nyp.33433056930674	2318	2	boned	bone	VBN
nyp.33433056930674	2318	3	a	a	DT
nyp.33433056930674	2318	4	large	large	JJ
nyp.33433056930674	2318	5	fowl	fowl	NN
nyp.33433056930674	2318	6	,	,	,
nyp.33433056930674	2318	7	fill	fill	VB
nyp.33433056930674	2318	8	it	-PRON-	PRP
nyp.33433056930674	2318	9	with	with	IN
nyp.33433056930674	2318	10	a	a	DT
nyp.33433056930674	2318	11	good	good	JJ
nyp.33433056930674	2318	12	forcemeat	forcemeat	NN
nyp.33433056930674	2318	13	(	(	-LRB-
nyp.33433056930674	2318	14	see	see	VB
nyp.33433056930674	2318	15	Sauces	Sauces	NNPS
nyp.33433056930674	2318	16	)	)	-RRB-
nyp.33433056930674	2318	17	,	,	,
nyp.33433056930674	2318	18	and	and	CC
nyp.33433056930674	2318	19	braise	braise	VB
nyp.33433056930674	2318	20	in	in	IN
nyp.33433056930674	2318	21	a	a	DT
nyp.33433056930674	2318	22	white	white	JJ
nyp.33433056930674	2318	23	braise	braise	NN
nyp.33433056930674	2318	24	:	:	:
nyp.33433056930674	2318	25	when	when	WRB
nyp.33433056930674	2318	26	done	do	VBN
nyp.33433056930674	2318	27	,	,	,
nyp.33433056930674	2318	28	take	take	VB
nyp.33433056930674	2318	29	it	-PRON-	PRP
nyp.33433056930674	2318	30	up	up	RP
nyp.33433056930674	2318	31	,	,	,
nyp.33433056930674	2318	32	wipe	wipe	VB
nyp.33433056930674	2318	33	dry	dry	JJ
nyp.33433056930674	2318	34	,	,	,
nyp.33433056930674	2318	35	and	and	CC
nyp.33433056930674	2318	36	glaze	glaze	VB
nyp.33433056930674	2318	37	it	-PRON-	PRP
nyp.33433056930674	2318	38	:	:	:
nyp.33433056930674	2318	39	strain	strain	VB
nyp.33433056930674	2318	40	the	the	DT
nyp.33433056930674	2318	41	braise	braise	NN
nyp.33433056930674	2318	42	into	into	IN
nyp.33433056930674	2318	43	a	a	DT
nyp.33433056930674	2318	44	small	small	JJ
nyp.33433056930674	2318	45	stewpan	stewpan	NN
nyp.33433056930674	2318	46	,	,	,
nyp.33433056930674	2318	47	adding	add	VBG
nyp.33433056930674	2318	48	a	a	DT
nyp.33433056930674	2318	49	spoonful	spoonful	NN
nyp.33433056930674	2318	50	of	of	IN
nyp.33433056930674	2318	51	essence	essence	NN
nyp.33433056930674	2318	52	of	of	IN
nyp.33433056930674	2318	53	ham	ham	NN
nyp.33433056930674	2318	54	,	,	,
nyp.33433056930674	2318	55	and	and	CC
nyp.33433056930674	2318	56	some	some	DT
nyp.33433056930674	2318	57	pickled	pickled	JJ
nyp.33433056930674	2318	58	mushrooms	mushroom	NNS
nyp.33433056930674	2318	59	;	;	,
nyp.33433056930674	2318	60	let	let	VB
nyp.33433056930674	2318	61	this	this	DT
nyp.33433056930674	2318	62	sauce	sauce	NN
nyp.33433056930674	2318	63	simmer	simmer	VB
nyp.33433056930674	2318	64	,	,	,
nyp.33433056930674	2318	65	and	and	CC
nyp.33433056930674	2318	66	serve	serve	VB
nyp.33433056930674	2318	67	with	with	IN
nyp.33433056930674	2318	68	the	the	DT
nyp.33433056930674	2318	69	fowl	fowl	NN
nyp.33433056930674	2318	70	over	over	IN
nyp.33433056930674	2318	71	it	-PRON-	PRP
nyp.33433056930674	2318	72	.	.	.
nyp.33433056930674	2319	1	Fowl	Fowl	NNP
nyp.33433056930674	2319	2	à	à	FW
nyp.33433056930674	2319	3	la	la	FW
nyp.33433056930674	2319	4	Menehout	Menehout	NNP
nyp.33433056930674	2319	5	.	.	.
nyp.33433056930674	2320	1	HAVING	have	VBG
nyp.33433056930674	2320	2	taken	take	VBN
nyp.33433056930674	2320	3	the	the	DT
nyp.33433056930674	2320	4	bones	bone	NNS
nyp.33433056930674	2320	5	out	out	IN
nyp.33433056930674	2320	6	of	of	IN
nyp.33433056930674	2320	7	the	the	DT
nyp.33433056930674	2320	8	legs	leg	NNS
nyp.33433056930674	2320	9	and	and	CC
nyp.33433056930674	2320	10	wings	wing	NNS
nyp.33433056930674	2320	11	,	,	,
nyp.33433056930674	2320	12	draw	draw	VB
nyp.33433056930674	2320	13	them	-PRON-	PRP
nyp.33433056930674	2320	14	in	in	RP
nyp.33433056930674	2320	15	,	,	,
nyp.33433056930674	2320	16	and	and	CC
nyp.33433056930674	2320	17	split	split	VBD
nyp.33433056930674	2320	18	the	the	DT
nyp.33433056930674	2320	19	fowl	fowl	NN
nyp.33433056930674	2320	20	down	down	IN
nyp.33433056930674	2320	21	the	the	DT
nyp.33433056930674	2320	22	back	back	NN
nyp.33433056930674	2320	23	:	:	:
nyp.33433056930674	2320	24	skewer	skewer	VB
nyp.33433056930674	2320	25	it	-PRON-	PRP
nyp.33433056930674	2320	26	flat	flat	JJ
nyp.33433056930674	2320	27	,	,	,
nyp.33433056930674	2320	28	and	and	CC
nyp.33433056930674	2320	29	put	put	VBD
nyp.33433056930674	2320	30	it	-PRON-	PRP
nyp.33433056930674	2320	31	into	into	IN
nyp.33433056930674	2320	32	a	a	DT
nyp.33433056930674	2320	33	stewpan	stewpan	NN
nyp.33433056930674	2320	34	,	,	,
nyp.33433056930674	2320	35	with	with	IN
nyp.33433056930674	2320	36	a	a	DT
nyp.33433056930674	2320	37	little	little	JJ
nyp.33433056930674	2320	38	butter	butter	NN
nyp.33433056930674	2320	39	,	,	,
nyp.33433056930674	2320	40	eschalots	eschalot	NNS
nyp.33433056930674	2320	41	,	,	,
nyp.33433056930674	2320	42	thyme	thyme	NNS
nyp.33433056930674	2320	43	,	,	,
nyp.33433056930674	2320	44	parsley	parsley	NN
nyp.33433056930674	2320	45	,	,	,
nyp.33433056930674	2320	46	lemon	lemon	NN
nyp.33433056930674	2320	47	juice	juice	NN
nyp.33433056930674	2320	48	,	,	,
nyp.33433056930674	2320	49	salt	salt	NN
nyp.33433056930674	2320	50	,	,	,
nyp.33433056930674	2320	51	and	and	CC
nyp.33433056930674	2320	52	pepper	pepper	NN
nyp.33433056930674	2320	53	:	:	:
nyp.33433056930674	2320	54	shake	shake	VB
nyp.33433056930674	2320	55	it	-PRON-	PRP
nyp.33433056930674	2320	56	about	about	IN
nyp.33433056930674	2320	57	(	(	-LRB-
nyp.33433056930674	2320	58	or	or	CC
nyp.33433056930674	2320	59	pass	pass	VB
nyp.33433056930674	2320	60	it	-PRON-	PRP
nyp.33433056930674	2320	61	)	)	-RRB-
nyp.33433056930674	2320	62	till	till	IN
nyp.33433056930674	2320	63	nearly	nearly	RB
nyp.33433056930674	2320	64	done	do	VBN
nyp.33433056930674	2320	65	:	:	:
nyp.33433056930674	2320	66	take	take	VB
nyp.33433056930674	2320	67	it	-PRON-	PRP
nyp.33433056930674	2320	68	up	up	RP
nyp.33433056930674	2320	69	,	,	,
nyp.33433056930674	2320	70	and	and	CC
nyp.33433056930674	2320	71	when	when	WRB
nyp.33433056930674	2320	72	cold	cold	JJ
nyp.33433056930674	2320	73	,	,	,
nyp.33433056930674	2320	74	brush	brush	VB
nyp.33433056930674	2320	75	it	-PRON-	PRP
nyp.33433056930674	2320	76	over	over	RP
nyp.33433056930674	2320	77	with	with	IN
nyp.33433056930674	2320	78	yolk	yolk	NN
nyp.33433056930674	2320	79	of	of	IN
nyp.33433056930674	2320	80	egg	egg	NN
nyp.33433056930674	2320	81	,	,	,
nyp.33433056930674	2320	82	strewing	strew	VBG
nyp.33433056930674	2320	83	over	over	IN
nyp.33433056930674	2320	84	it	-PRON-	PRP
nyp.33433056930674	2320	85	grated	grate	VBN
nyp.33433056930674	2320	86	bread	bread	NN
nyp.33433056930674	2320	87	:	:	:
nyp.33433056930674	2320	88	broil	broil	VB
nyp.33433056930674	2320	89	gently	gently	RB
nyp.33433056930674	2320	90	till	till	IN
nyp.33433056930674	2320	91	enough	enough	JJ
nyp.33433056930674	2320	92	;	;	:
nyp.33433056930674	2320	93	and	and	CC
nyp.33433056930674	2320	94	having	have	VBG
nyp.33433056930674	2320	95	strained	strain	VBN
nyp.33433056930674	2320	96	the	the	DT
nyp.33433056930674	2320	97	liquor	liquor	NN
nyp.33433056930674	2320	98	in	in	IN
nyp.33433056930674	2320	99	which	which	WDT
nyp.33433056930674	2320	100	it	-PRON-	PRP
nyp.33433056930674	2320	101	was	be	VBD
nyp.33433056930674	2320	102	passed	pass	VBN
nyp.33433056930674	2320	103	,	,	,
nyp.33433056930674	2320	104	adding	add	VBG
nyp.33433056930674	2320	105	a	a	DT
nyp.33433056930674	2320	106	good	good	JJ
nyp.33433056930674	2320	107	coulis	coulis	NN
nyp.33433056930674	2320	108	,	,	,
nyp.33433056930674	2320	109	two	two	CD
nyp.33433056930674	2320	110	spoonsful	spoonsful	NN
nyp.33433056930674	2320	111	of	of	IN
nyp.33433056930674	2320	112	ketchup	ketchup	NN
nyp.33433056930674	2320	113	,	,	,
nyp.33433056930674	2320	114	a	a	DT
nyp.33433056930674	2320	115	téa	téa	NN
nyp.33433056930674	2320	116	-	-	HYPH
nyp.33433056930674	2320	117	spoonful	spoonful	NN
nyp.33433056930674	2320	118	of	of	IN
nyp.33433056930674	2320	119	lemon	lemon	NN
nyp.33433056930674	2320	120	pickle	pickle	NN
nyp.33433056930674	2320	121	,	,	,
nyp.33433056930674	2320	122	and	and	CC
nyp.33433056930674	2320	123	a	a	DT
nyp.33433056930674	2320	124	few	few	JJ
nyp.33433056930674	2320	125	pickled	pickle	VBN
nyp.33433056930674	2320	126	mushrooms	mushroom	NNS
nyp.33433056930674	2320	127	:	:	:
nyp.33433056930674	2320	128	let	let	VB
nyp.33433056930674	2320	129	these	these	DT
nyp.33433056930674	2320	130	simmer	simmer	VB
nyp.33433056930674	2320	131	,	,	,
nyp.33433056930674	2320	132	and	and	CC
nyp.33433056930674	2320	133	serve	serve	VB
nyp.33433056930674	2320	134	with	with	IN
nyp.33433056930674	2320	135	the	the	DT
nyp.33433056930674	2320	136	fowl	fowl	NN
nyp.33433056930674	2320	137	over	over	IN
nyp.33433056930674	2320	138	it	-PRON-	PRP
nyp.33433056930674	2320	139	.	.	.
nyp.33433056930674	2321	1	Chickens	chicken	NNS
nyp.33433056930674	2321	2	in	in	IN
nyp.33433056930674	2321	3	savoury	savoury	JJ
nyp.33433056930674	2321	4	Jelly	Jelly	NNP
nyp.33433056930674	2321	5	.	.	.
nyp.33433056930674	2322	1	Take	take	VB
nyp.33433056930674	2322	2	two	two	CD
nyp.33433056930674	2322	3	chickens	chicken	NNS
nyp.33433056930674	2322	4	,	,	,
nyp.33433056930674	2322	5	and	and	CC
nyp.33433056930674	2322	6	roast	roast	VB
nyp.33433056930674	2322	7	them	-PRON-	PRP
nyp.33433056930674	2322	8	.	.	.
nyp.33433056930674	2323	1	Boil	boil	VB
nyp.33433056930674	2323	2	some	some	DT
nyp.33433056930674	2323	3	calf	calf	NN
nyp.33433056930674	2323	4	's	's	POS
nyp.33433056930674	2323	5	feet	foot	NNS
nyp.33433056930674	2323	6	to	to	IN
nyp.33433056930674	2323	7	a	a	DT
nyp.33433056930674	2323	8	strong	strong	JJ
nyp.33433056930674	2323	9	jelly	jelly	NN
nyp.33433056930674	2323	10	;	;	:
nyp.33433056930674	2323	11	take	take	VB
nyp.33433056930674	2323	12	out	out	RP
nyp.33433056930674	2323	13	the	the	DT
nyp.33433056930674	2323	14	feet	foot	NNS
nyp.33433056930674	2323	15	,	,	,
nyp.33433056930674	2323	16	and	and	CC
nyp.33433056930674	2323	17	skim	skim	VB
nyp.33433056930674	2323	18	off	off	IN
nyp.33433056930674	2323	19	the	the	DT
nyp.33433056930674	2323	20	fat	fat	NN
nyp.33433056930674	2323	21	;	;	:
nyp.33433056930674	2323	22	beat	beat	VB
nyp.33433056930674	2323	23	up	up	RP
nyp.33433056930674	2323	24	the	the	DT
nyp.33433056930674	2323	25	whites	white	NNS
nyp.33433056930674	2323	26	of	of	IN
nyp.33433056930674	2323	27	three	three	CD
nyp.33433056930674	2323	28	eggs	egg	NNS
nyp.33433056930674	2323	29	,	,	,
nyp.33433056930674	2323	30	and	and	CC
nyp.33433056930674	2323	31	mix	mix	VB
nyp.33433056930674	2323	32	them	-PRON-	PRP
nyp.33433056930674	2323	33	with	with	IN
nyp.33433056930674	2323	34	half	half	PDT
nyp.33433056930674	2323	35	a	a	DT
nyp.33433056930674	2323	36	pint	pint	NN
nyp.33433056930674	2323	37	of	of	IN
nyp.33433056930674	2323	38	white	white	JJ
nyp.33433056930674	2323	39	wine	wine	NN
nyp.33433056930674	2323	40	vinegar	vinegar	NN
nyp.33433056930674	2323	41	,	,	,
nyp.33433056930674	2323	42	the	the	DT
nyp.33433056930674	2323	43	juice	juice	NN
nyp.33433056930674	2323	44	of	of	IN
nyp.33433056930674	2323	45	three	three	CD
nyp.33433056930674	2323	46	lemons	lemon	NNS
nyp.33433056930674	2323	47	,	,	,
nyp.33433056930674	2323	48	a	a	DT
nyp.33433056930674	2323	49	blade	blade	NN
nyp.33433056930674	2323	50	or	or	CC
nyp.33433056930674	2323	51	two	two	CD
nyp.33433056930674	2323	52	of	of	IN
nyp.33433056930674	2323	53	mace	mace	NN
nyp.33433056930674	2323	54	,	,	,
nyp.33433056930674	2323	55	a	a	DT
nyp.33433056930674	2323	56	few	few	JJ
nyp.33433056930674	2323	57	pepper	pepper	NN
nyp.33433056930674	2323	58	-	-	HYPH
nyp.33433056930674	2323	59	corns	corn	NNS
nyp.33433056930674	2323	60	,	,	,
nyp.33433056930674	2323	61	and	and	CC
nyp.33433056930674	2323	62	a	a	DT
nyp.33433056930674	2323	63	little	little	JJ
nyp.33433056930674	2323	64	salt	salt	NN
nyp.33433056930674	2323	65	.	.	.
nyp.33433056930674	2324	1	Put	put	VB
nyp.33433056930674	2324	2	them	-PRON-	PRP
nyp.33433056930674	2324	3	to	to	IN
nyp.33433056930674	2324	4	the	the	DT
nyp.33433056930674	2324	5	jelly	jelly	NN
nyp.33433056930674	2324	6	;	;	:
nyp.33433056930674	2324	7	and	and	CC
nyp.33433056930674	2324	8	when	when	WRB
nyp.33433056930674	2324	9	it	-PRON-	PRP
nyp.33433056930674	2324	10	has	have	VBZ
nyp.33433056930674	2324	11	boiled	boil	VBN
nyp.33433056930674	2324	12	five	five	CD
nyp.33433056930674	2324	13	or	or	CC
nyp.33433056930674	2324	14	six	six	CD
nyp.33433056930674	2324	15	minutes	minute	NNS
nyp.33433056930674	2324	16	,	,	,
nyp.33433056930674	2324	17	strain	strain	VBP
nyp.33433056930674	2324	18	it	-PRON-	PRP
nyp.33433056930674	2324	19	several	several	JJ
nyp.33433056930674	2324	20	times	time	NNS
nyp.33433056930674	2324	21	through	through	IN
nyp.33433056930674	2324	22	a	a	DT
nyp.33433056930674	2324	23	jelly	jelly	JJ
nyp.33433056930674	2324	24	bag	bag	NN
nyp.33433056930674	2324	25	till	till	IN
nyp.33433056930674	2324	26	very	very	RB
nyp.33433056930674	2324	27	clear	clear	JJ
nyp.33433056930674	2324	28	.	.	.
nyp.33433056930674	2325	1	Then	then	RB
nyp.33433056930674	2325	2	put	put	VB
nyp.33433056930674	2325	3	a	a	DT
nyp.33433056930674	2325	4	little	little	JJ
nyp.33433056930674	2325	5	in	in	IN
nyp.33433056930674	2325	6	the	the	DT
nyp.33433056930674	2325	7	bottom	bottom	NN
nyp.33433056930674	2325	8	of	of	IN
nyp.33433056930674	2325	9	a	a	DT
nyp.33433056930674	2325	10	mould	mould	NN
nyp.33433056930674	2325	11	large	large	JJ
nyp.33433056930674	2325	12	enough	enough	RB
nyp.33433056930674	2325	13	to	to	TO
nyp.33433056930674	2325	14	hold	hold	VB
nyp.33433056930674	2325	15	the	the	DT
nyp.33433056930674	2325	16	chickens	chicken	NNS
nyp.33433056930674	2325	17	,	,	,
nyp.33433056930674	2325	18	and	and	CC
nyp.33433056930674	2325	19	when	when	WRB
nyp.33433056930674	2325	20	they	-PRON-	PRP
nyp.33433056930674	2325	21	are	be	VBP
nyp.33433056930674	2325	22	cold	cold	JJ
nyp.33433056930674	2325	23	,	,	,
nyp.33433056930674	2325	24	and	and	CC
nyp.33433056930674	2325	25	the	the	DT
nyp.33433056930674	2325	26	jelly	jelly	NN
nyp.33433056930674	2325	27	set	set	NN
nyp.33433056930674	2325	28	,	,	,
nyp.33433056930674	2325	29	lay	lie	VBD
nyp.33433056930674	2325	30	them	-PRON-	PRP
nyp.33433056930674	2325	31	in	in	RP
nyp.33433056930674	2325	32	with	with	IN
nyp.33433056930674	2325	33	their	-PRON-	PRP$
nyp.33433056930674	2325	34	breasts	breast	NNS
nyp.33433056930674	2325	35	down	down	RP
nyp.33433056930674	2325	36	:	:	:
nyp.33433056930674	2325	37	then	then	RB
nyp.33433056930674	2325	38	fill	fill	VB
nyp.33433056930674	2325	39	the	the	DT
nyp.33433056930674	2325	40	mould	mould	NN
nyp.33433056930674	2325	41	quite	quite	RB
nyp.33433056930674	2325	42	full	full	JJ
nyp.33433056930674	2325	43	with	with	IN
nyp.33433056930674	2325	44	the	the	DT
nyp.33433056930674	2325	45	rest	rest	NN
nyp.33433056930674	2325	46	of	of	IN
nyp.33433056930674	2325	47	the	the	DT
nyp.33433056930674	2325	48	jelly	jelly	NN
nyp.33433056930674	2325	49	,	,	,
nyp.33433056930674	2325	50	which	which	WDT
nyp.33433056930674	2325	51	you	-PRON-	PRP
nyp.33433056930674	2325	52	must	must	MD
nyp.33433056930674	2325	53	take	take	VB
nyp.33433056930674	2325	54	care	care	NN
nyp.33433056930674	2325	55	to	to	TO
nyp.33433056930674	2325	56	keep	keep	VB
nyp.33433056930674	2325	57	from	from	IN
nyp.33433056930674	2325	58	setting	set	VBG
nyp.33433056930674	2325	59	,	,	,
nyp.33433056930674	2325	60	so	so	IN
nyp.33433056930674	2325	61	that	that	IN
nyp.33433056930674	2325	62	when	when	WRB
nyp.33433056930674	2325	63	you	-PRON-	PRP
nyp.33433056930674	2325	64	pour	pour	VBP
nyp.33433056930674	2325	65	it	-PRON-	PRP
nyp.33433056930674	2325	66	into	into	IN
nyp.33433056930674	2325	67	the	the	DT
nyp.33433056930674	2325	68	bowl	bowl	NN
nyp.33433056930674	2325	69	it	-PRON-	PRP
nyp.33433056930674	2325	70	will	will	MD
nyp.33433056930674	2325	71	not	not	RB
nyp.33433056930674	2325	72	break	break	VB
nyp.33433056930674	2325	73	.	.	.
nyp.33433056930674	2326	1	Let	let	VB
nyp.33433056930674	2326	2	it	-PRON-	PRP
nyp.33433056930674	2326	3	stand	stand	VB
nyp.33433056930674	2326	4	all	all	DT
nyp.33433056930674	2326	5	night	night	NN
nyp.33433056930674	2326	6	;	;	:
nyp.33433056930674	2326	7	and	and	CC
nyp.33433056930674	2326	8	the	the	DT
nyp.33433056930674	2326	9	next	next	JJ
nyp.33433056930674	2326	10	day	day	NN
nyp.33433056930674	2326	11	put	put	VBD
nyp.33433056930674	2326	12	the	the	DT
nyp.33433056930674	2326	13	mould	mould	NN
nyp.33433056930674	2326	14	into	into	IN
nyp.33433056930674	2326	15	warm	warm	JJ
nyp.33433056930674	2326	16	water	water	NN
nyp.33433056930674	2326	17	,	,	,
nyp.33433056930674	2326	18	pretty	pretty	RB
nyp.33433056930674	2326	19	near	near	IN
nyp.33433056930674	2326	20	the	the	DT
nyp.33433056930674	2326	21	top	top	NN
nyp.33433056930674	2326	22	.	.	.
nyp.33433056930674	2327	1	As	as	RB
nyp.33433056930674	2327	2	soon	soon	RB
nyp.33433056930674	2327	3	as	as	IN
nyp.33433056930674	2327	4	you	-PRON-	PRP
nyp.33433056930674	2327	5	find	find	VBP
nyp.33433056930674	2327	6	it	-PRON-	PRP
nyp.33433056930674	2327	7	loose	loose	JJ
nyp.33433056930674	2327	8	,	,	,
nyp.33433056930674	2327	9	lay	lie	VBD
nyp.33433056930674	2327	10	your	-PRON-	PRP$
nyp.33433056930674	2327	11	dish	dish	NN
nyp.33433056930674	2327	12	over	over	IN
nyp.33433056930674	2327	13	it	-PRON-	PRP
nyp.33433056930674	2327	14	,	,	,
nyp.33433056930674	2327	15	and	and	CC
nyp.33433056930674	2327	16	turn	turn	VB
nyp.33433056930674	2327	17	it	-PRON-	PRP
nyp.33433056930674	2327	18	out	out	RP
nyp.33433056930674	2327	19	whole	whole	RB
nyp.33433056930674	2327	20	.	.	.
nyp.33433056930674	2328	1	Chicken	Chicken	NNP
nyp.33433056930674	2328	2	Surprise	Surprise	NNP
nyp.33433056930674	2328	3	.	.	.
nyp.33433056930674	2329	1	ONE	one	CD
nyp.33433056930674	2329	2	large	large	JJ
nyp.33433056930674	2329	3	fowl	fowl	NN
nyp.33433056930674	2329	4	will	will	MD
nyp.33433056930674	2329	5	do	do	VB
nyp.33433056930674	2329	6	for	for	IN
nyp.33433056930674	2329	7	a	a	DT
nyp.33433056930674	2329	8	small	small	JJ
nyp.33433056930674	2329	9	dish	dish	NN
nyp.33433056930674	2329	10	.	.	.
nyp.33433056930674	2330	1	Roast	roast	VB
nyp.33433056930674	2330	2	it	-PRON-	PRP
nyp.33433056930674	2330	3	,	,	,
nyp.33433056930674	2330	4	and	and	CC
nyp.33433056930674	2330	5	take	take	VB
nyp.33433056930674	2330	6	the	the	DT
nyp.33433056930674	2330	7	lean	lean	NN
nyp.33433056930674	2330	8	from	from	IN
nyp.33433056930674	2330	9	the	the	DT
nyp.33433056930674	2330	10	bones	bone	NNS
nyp.33433056930674	2330	11	;	;	:
nyp.33433056930674	2330	12	cut	cut	VB
nyp.33433056930674	2330	13	it	-PRON-	PRP
nyp.33433056930674	2330	14	into	into	IN
nyp.33433056930674	2330	15	thin	thin	JJ
nyp.33433056930674	2330	16	slices	slice	NNS
nyp.33433056930674	2330	17	,	,	,
nyp.33433056930674	2330	18	about	about	IN
nyp.33433056930674	2330	19	an	an	DT
nyp.33433056930674	2330	20	inch	inch	NN
nyp.33433056930674	2330	21	long	long	RB
nyp.33433056930674	2330	22	,	,	,
nyp.33433056930674	2330	23	and	and	CC
nyp.33433056930674	2330	24	toss	toss	VB
nyp.33433056930674	2330	25	it	-PRON-	PRP
nyp.33433056930674	2330	26	up	up	RP
nyp.33433056930674	2330	27	with	with	IN
nyp.33433056930674	2330	28	six	six	CD
nyp.33433056930674	2330	29	or	or	CC
nyp.33433056930674	2330	30	seven	seven	CD
nyp.33433056930674	2330	31	spoonsful	spoonsful	NN
nyp.33433056930674	2330	32	of	of	IN
nyp.33433056930674	2330	33	cream	cream	NN
nyp.33433056930674	2330	34	,	,	,
nyp.33433056930674	2330	35	and	and	CC
nyp.33433056930674	2330	36	a	a	DT
nyp.33433056930674	2330	37	piece	piece	NN
nyp.33433056930674	2330	38	of	of	IN
nyp.33433056930674	2330	39	butter	butter	NN
nyp.33433056930674	2330	40	,	,	,
nyp.33433056930674	2330	41	as	as	RB
nyp.33433056930674	2330	42	big	big	JJ
nyp.33433056930674	2330	43	as	as	IN
nyp.33433056930674	2330	44	a	a	DT
nyp.33433056930674	2330	45	walnut	walnut	NN
nyp.33433056930674	2330	46	,	,	,
nyp.33433056930674	2330	47	rolled	roll	VBN
nyp.33433056930674	2330	48	in	in	IN
nyp.33433056930674	2330	49	flour	flour	NN
nyp.33433056930674	2330	50	.	.	.
nyp.33433056930674	2331	1	Boil	boil	VB
nyp.33433056930674	2331	2	it	-PRON-	PRP
nyp.33433056930674	2331	3	up	up	RP
nyp.33433056930674	2331	4	,	,	,
nyp.33433056930674	2331	5	and	and	CC
nyp.33433056930674	2331	6	set	set	VBD
nyp.33433056930674	2331	7	it	-PRON-	PRP
nyp.33433056930674	2331	8	to	to	TO
nyp.33433056930674	2331	9	cool	cool	VB
nyp.33433056930674	2331	10	.	.	.
nyp.33433056930674	2332	1	Then	then	RB
nyp.33433056930674	2332	2	put	put	VB
nyp.33433056930674	2332	3	six	six	CD
nyp.33433056930674	2332	4	or	or	CC
nyp.33433056930674	2332	5	seven	seven	CD
nyp.33433056930674	2332	6	thin	thin	JJ
nyp.33433056930674	2332	7	MADE	made	RB
nyp.33433056930674	2332	8	DISHES	dish	NNS
nyp.33433056930674	2332	9	.	.	.
nyp.33433056930674	2333	1	117	117	CD
nyp.33433056930674	2333	2	slices	slice	NNS
nyp.33433056930674	2333	3	of	of	IN
nyp.33433056930674	2333	4	bacon	bacon	NN
nyp.33433056930674	2333	5	round	round	IN
nyp.33433056930674	2333	6	it	-PRON-	PRP
nyp.33433056930674	2333	7	,	,	,
nyp.33433056930674	2333	8	place	place	VB
nyp.33433056930674	2333	9	them	-PRON-	PRP
nyp.33433056930674	2333	10	in	in	IN
nyp.33433056930674	2333	11	a	a	DT
nyp.33433056930674	2333	12	pattypan	pattypan	NN
nyp.33433056930674	2333	13	,	,	,
nyp.33433056930674	2333	14	and	and	CC
nyp.33433056930674	2333	15	put	put	VBD
nyp.33433056930674	2333	16	some	some	DT
nyp.33433056930674	2333	17	forcemeat	forcemeat	NN
nyp.33433056930674	2333	18	on	on	IN
nyp.33433056930674	2333	19	each	each	DT
nyp.33433056930674	2333	20	side	side	NN
nyp.33433056930674	2333	21	.	.	.
nyp.33433056930674	2334	1	Work	work	VB
nyp.33433056930674	2334	2	them	-PRON-	PRP
nyp.33433056930674	2334	3	up	up	RP
nyp.33433056930674	2334	4	into	into	IN
nyp.33433056930674	2334	5	the	the	DT
nyp.33433056930674	2334	6	form	form	NN
nyp.33433056930674	2334	7	of	of	IN
nyp.33433056930674	2334	8	a	a	DT
nyp.33433056930674	2334	9	French	french	JJ
nyp.33433056930674	2334	10	roll	roll	NN
nyp.33433056930674	2334	11	,	,	,
nyp.33433056930674	2334	12	with	with	IN
nyp.33433056930674	2334	13	a	a	DT
nyp.33433056930674	2334	14	raw	raw	JJ
nyp.33433056930674	2334	15	egg	egg	NN
nyp.33433056930674	2334	16	,	,	,
nyp.33433056930674	2334	17	leaving	leave	VBG
nyp.33433056930674	2334	18	a	a	DT
nyp.33433056930674	2334	19	hollow	hollow	JJ
nyp.33433056930674	2334	20	place	place	NN
nyp.33433056930674	2334	21	in	in	IN
nyp.33433056930674	2334	22	the	the	DT
nyp.33433056930674	2334	23	middle	middle	NN
nyp.33433056930674	2334	24	.	.	.
nyp.33433056930674	2335	1	Put	put	VB
nyp.33433056930674	2335	2	in	in	RP
nyp.33433056930674	2335	3	your	-PRON-	PRP$
nyp.33433056930674	2335	4	fowl	fowl	NN
nyp.33433056930674	2335	5	,	,	,
nyp.33433056930674	2335	6	and	and	CC
nyp.33433056930674	2335	7	cover	cover	VB
nyp.33433056930674	2335	8	them	-PRON-	PRP
nyp.33433056930674	2335	9	with	with	IN
nyp.33433056930674	2335	10	some	some	DT
nyp.33433056930674	2335	11	of	of	IN
nyp.33433056930674	2335	12	the	the	DT
nyp.33433056930674	2335	13	same	same	JJ
nyp.33433056930674	2335	14	forcemeat	forcemeat	NN
nyp.33433056930674	2335	15	,	,	,
nyp.33433056930674	2335	16	rubbing	rub	VBG
nyp.33433056930674	2335	17	them	-PRON-	PRP
nyp.33433056930674	2335	18	smooth	smooth	JJ
nyp.33433056930674	2335	19	with	with	IN
nyp.33433056930674	2335	20	a	a	DT
nyp.33433056930674	2335	21	raw	raw	JJ
nyp.33433056930674	2335	22	egg	egg	NN
nyp.33433056930674	2335	23	.	.	.
nyp.33433056930674	2336	1	Make	make	VB
nyp.33433056930674	2336	2	them	-PRON-	PRP
nyp.33433056930674	2336	3	of	of	IN
nyp.33433056930674	2336	4	the	the	DT
nyp.33433056930674	2336	5	height	height	NN
nyp.33433056930674	2336	6	and	and	CC
nyp.33433056930674	2336	7	bigness	bigness	NN
nyp.33433056930674	2336	8	of	of	IN
nyp.33433056930674	2336	9	a	a	DT
nyp.33433056930674	2336	10	French	french	JJ
nyp.33433056930674	2336	11	roll	roll	NN
nyp.33433056930674	2336	12	,	,	,
nyp.33433056930674	2336	13	and	and	CC
nyp.33433056930674	2336	14	throw	throw	VB
nyp.33433056930674	2336	15	a	a	DT
nyp.33433056930674	2336	16	little	little	JJ
nyp.33433056930674	2336	17	fine	fine	JJ
nyp.33433056930674	2336	18	grated	grate	VBN
nyp.33433056930674	2336	19	bread	bread	NN
nyp.33433056930674	2336	20	over	over	IN
nyp.33433056930674	2336	21	them	-PRON-	PRP
nyp.33433056930674	2336	22	.	.	.
nyp.33433056930674	2337	1	Bake	bake	VB
nyp.33433056930674	2337	2	them	-PRON-	PRP
nyp.33433056930674	2337	3	three	three	CD
nyp.33433056930674	2337	4	quarters	quarter	NNS
nyp.33433056930674	2337	5	,	,	,
nyp.33433056930674	2337	6	or	or	CC
nyp.33433056930674	2337	7	an	an	DT
nyp.33433056930674	2337	8	hour	hour	NN
nyp.33433056930674	2337	9	,	,	,
nyp.33433056930674	2337	10	in	in	IN
nyp.33433056930674	2337	11	a	a	DT
nyp.33433056930674	2337	12	gentle	gentle	JJ
nyp.33433056930674	2337	13	oven	oven	NN
nyp.33433056930674	2337	14	,	,	,
nyp.33433056930674	2337	15	or	or	CC
nyp.33433056930674	2337	16	under	under	IN
nyp.33433056930674	2337	17	a	a	DT
nyp.33433056930674	2337	18	baking	baking	NN
nyp.33433056930674	2337	19	cover	cover	NN
nyp.33433056930674	2337	20	,	,	,
nyp.33433056930674	2337	21	till	till	IN
nyp.33433056930674	2337	22	they	-PRON-	PRP
nyp.33433056930674	2337	23	come	come	VBP
nyp.33433056930674	2337	24	to	to	IN
nyp.33433056930674	2337	25	a	a	DT
nyp.33433056930674	2337	26	fine	fine	JJ
nyp.33433056930674	2337	27	brown	brown	NN
nyp.33433056930674	2337	28	,	,	,
nyp.33433056930674	2337	29	and	and	CC
nyp.33433056930674	2337	30	place	place	VB
nyp.33433056930674	2337	31	them	-PRON-	PRP
nyp.33433056930674	2337	32	on	on	IN
nyp.33433056930674	2337	33	your	-PRON-	PRP$
nyp.33433056930674	2337	34	mazarine	mazarine	NN
nyp.33433056930674	2337	35	,	,	,
nyp.33433056930674	2337	36	that	that	IN
nyp.33433056930674	2337	37	they	-PRON-	PRP
nyp.33433056930674	2337	38	may	may	MD
nyp.33433056930674	2337	39	not	not	RB
nyp.33433056930674	2337	40	touch	touch	VB
nyp.33433056930674	2337	41	one	one	CD
nyp.33433056930674	2337	42	another	another	DT
nyp.33433056930674	2337	43	;	;	:
nyp.33433056930674	2337	44	but	but	CC
nyp.33433056930674	2337	45	place	place	VB
nyp.33433056930674	2337	46	them	-PRON-	PRP
nyp.33433056930674	2337	47	so	so	IN
nyp.33433056930674	2337	48	that	that	IN
nyp.33433056930674	2337	49	they	-PRON-	PRP
nyp.33433056930674	2337	50	may	may	MD
nyp.33433056930674	2337	51	not	not	RB
nyp.33433056930674	2337	52	fall	fall	VB
nyp.33433056930674	2337	53	flat	flat	JJ
nyp.33433056930674	2337	54	in	in	IN
nyp.33433056930674	2337	55	the	the	DT
nyp.33433056930674	2337	56	baking	baking	NN
nyp.33433056930674	2337	57	;	;	:
nyp.33433056930674	2337	58	or	or	CC
nyp.33433056930674	2337	59	you	-PRON-	PRP
nyp.33433056930674	2337	60	may	may	MD
nyp.33433056930674	2337	61	form	form	VB
nyp.33433056930674	2337	62	them	-PRON-	PRP
nyp.33433056930674	2337	63	on	on	IN
nyp.33433056930674	2337	64	your	-PRON-	PRP$
nyp.33433056930674	2337	65	table	table	NN
nyp.33433056930674	2337	66	with	with	IN
nyp.33433056930674	2337	67	a	a	DT
nyp.33433056930674	2337	68	broad	broad	JJ
nyp.33433056930674	2337	69	kitchen	kitchen	NN
nyp.33433056930674	2337	70	kuife	kuife	NN
nyp.33433056930674	2337	71	,	,	,
nyp.33433056930674	2337	72	and	and	CC
nyp.33433056930674	2337	73	place	place	VB
nyp.33433056930674	2337	74	them	-PRON-	PRP
nyp.33433056930674	2337	75	on	on	IN
nyp.33433056930674	2337	76	the	the	DT
nyp.33433056930674	2337	77	thing	thing	NN
nyp.33433056930674	2337	78	you	-PRON-	PRP
nyp.33433056930674	2337	79	intend	intend	VBP
nyp.33433056930674	2337	80	to	to	TO
nyp.33433056930674	2337	81	bake	bake	VB
nyp.33433056930674	2337	82	them	-PRON-	PRP
nyp.33433056930674	2337	83	on	on	RP
nyp.33433056930674	2337	84	.	.	.
nyp.33433056930674	2338	1	You	-PRON-	PRP
nyp.33433056930674	2338	2	may	may	MD
nyp.33433056930674	2338	3	put	put	VB
nyp.33433056930674	2338	4	the	the	DT
nyp.33433056930674	2338	5	leg	leg	NN
nyp.33433056930674	2338	6	of	of	IN
nyp.33433056930674	2338	7	a	a	DT
nyp.33433056930674	2338	8	chicken	chicken	NN
nyp.33433056930674	2338	9	into	into	IN
nyp.33433056930674	2338	10	one	one	CD
nyp.33433056930674	2338	11	of	of	IN
nyp.33433056930674	2338	12	the	the	DT
nyp.33433056930674	2338	13	loaves	loaf	NNS
nyp.33433056930674	2338	14	you	-PRON-	PRP
nyp.33433056930674	2338	15	in-	in-	VBP
nyp.33433056930674	2338	16	tend	tend	VB
nyp.33433056930674	2338	17	for	for	IN
nyp.33433056930674	2338	18	the	the	DT
nyp.33433056930674	2338	19	middle	middle	NN
nyp.33433056930674	2338	20	.	.	.
nyp.33433056930674	2339	1	Let	let	VB
nyp.33433056930674	2339	2	your	-PRON-	PRP$
nyp.33433056930674	2339	3	sauce	sauce	NN
nyp.33433056930674	2339	4	be	be	VB
nyp.33433056930674	2339	5	gravy	gravy	NN
nyp.33433056930674	2339	6	,	,	,
nyp.33433056930674	2339	7	thickened	thicken	VBN
nyp.33433056930674	2339	8	with	with	IN
nyp.33433056930674	2339	9	butter	butter	NN
nyp.33433056930674	2339	10	,	,	,
nyp.33433056930674	2339	11	and	and	CC
nyp.33433056930674	2339	12	a	a	DT
nyp.33433056930674	2339	13	little	little	JJ
nyp.33433056930674	2339	14	jaice	jaice	NN
nyp.33433056930674	2339	15	of	of	IN
nyp.33433056930674	2339	16	lemon	lemon	NN
nyp.33433056930674	2339	17	.	.	.
nyp.33433056930674	2340	1	Chickens	chicken	NNS
nyp.33433056930674	2340	2	Chiringrate	Chiringrate	NNP
nyp.33433056930674	2340	3	.	.	.
nyp.33433056930674	2341	1	HAVING	have	VBG
nyp.33433056930674	2341	2	cut	cut	VBN
nyp.33433056930674	2341	3	off	off	RP
nyp.33433056930674	2341	4	the	the	DT
nyp.33433056930674	2341	5	feet	foot	NNS
nyp.33433056930674	2341	6	of	of	IN
nyp.33433056930674	2341	7	the	the	DT
nyp.33433056930674	2341	8	chickens	chicken	NNS
nyp.33433056930674	2341	9	,	,	,
nyp.33433056930674	2341	10	break	break	VB
nyp.33433056930674	2341	11	the	the	DT
nyp.33433056930674	2341	12	breast-	breast-	NN
nyp.33433056930674	2341	13	bone	bone	NN
nyp.33433056930674	2341	14	flat	flat	JJ
nyp.33433056930674	2341	15	with	with	IN
nyp.33433056930674	2341	16	a	a	DT
nyp.33433056930674	2341	17	rolling	rolling	JJ
nyp.33433056930674	2341	18	pin	pin	NN
nyp.33433056930674	2341	19	;	;	:
nyp.33433056930674	2341	20	but	but	CC
nyp.33433056930674	2341	21	take	take	VB
nyp.33433056930674	2341	22	care	care	NN
nyp.33433056930674	2341	23	you	-PRON-	PRP
nyp.33433056930674	2341	24	do	do	VBP
nyp.33433056930674	2341	25	not	not	RB
nyp.33433056930674	2341	26	break	break	VB
nyp.33433056930674	2341	27	the	the	DT
nyp.33433056930674	2341	28	skin	skin	NN
nyp.33433056930674	2341	29	.	.	.
nyp.33433056930674	2342	1	Flour	flour	VB
nyp.33433056930674	2342	2	them	-PRON-	PRP
nyp.33433056930674	2342	3	,	,	,
nyp.33433056930674	2342	4	fry	fry	VB
nyp.33433056930674	2342	5	them	-PRON-	PRP
nyp.33433056930674	2342	6	of	of	IN
nyp.33433056930674	2342	7	a	a	DT
nyp.33433056930674	2342	8	fine	fine	JJ
nyp.33433056930674	2342	9	brown	brown	NN
nyp.33433056930674	2342	10	in	in	IN
nyp.33433056930674	2342	11	butter	butter	NN
nyp.33433056930674	2342	12	;	;	:
nyp.33433056930674	2342	13	drain	drain	VB
nyp.33433056930674	2342	14	all	all	PDT
nyp.33433056930674	2342	15	the	the	DT
nyp.33433056930674	2342	16	fat	fat	NN
nyp.33433056930674	2342	17	out	out	IN
nyp.33433056930674	2342	18	of	of	IN
nyp.33433056930674	2342	19	the	the	DT
nyp.33433056930674	2342	20	pan	pan	NN
nyp.33433056930674	2342	21	,	,	,
nyp.33433056930674	2342	22	but	but	CC
nyp.33433056930674	2342	23	leave	leave	VB
nyp.33433056930674	2342	24	the	the	DT
nyp.33433056930674	2342	25	chickens	chicken	NNS
nyp.33433056930674	2342	26	in	in	RP
nyp.33433056930674	2342	27	.	.	.
nyp.33433056930674	2343	1	Lay	lay	VB
nyp.33433056930674	2343	2	a	a	DT
nyp.33433056930674	2343	3	pound	pound	NN
nyp.33433056930674	2343	4	of	of	IN
nyp.33433056930674	2343	5	gravy	gravy	NN
nyp.33433056930674	2343	6	-	-	HYPH
nyp.33433056930674	2343	7	beef	beef	NN
nyp.33433056930674	2343	8	cut	cut	NN
nyp.33433056930674	2343	9	very	very	RB
nyp.33433056930674	2343	10	thin	thin	JJ
nyp.33433056930674	2343	11	over	over	IN
nyp.33433056930674	2343	12	your	-PRON-	PRP$
nyp.33433056930674	2343	13	chickens	chicken	NNS
nyp.33433056930674	2343	14	,	,	,
nyp.33433056930674	2343	15	and	and	CC
nyp.33433056930674	2343	16	a	a	DT
nyp.33433056930674	2343	17	piece	piece	NN
nyp.33433056930674	2343	18	of	of	IN
nyp.33433056930674	2343	19	veal	veal	NN
nyp.33433056930674	2343	20	cut	cut	VBD
nyp.33433056930674	2343	21	very	very	RB
nyp.33433056930674	2343	22	thin	thin	JJ
nyp.33433056930674	2343	23	,	,	,
nyp.33433056930674	2343	24	a	a	DT
nyp.33433056930674	2343	25	little	little	JJ
nyp.33433056930674	2343	26	mace	mace	NN
nyp.33433056930674	2343	27	,	,	,
nyp.33433056930674	2343	28	two	two	CD
nyp.33433056930674	2343	29	or	or	CC
nyp.33433056930674	2343	30	three	three	CD
nyp.33433056930674	2343	31	cloves	clove	NNS
nyp.33433056930674	2343	32	,	,	,
nyp.33433056930674	2343	33	some	some	DT
nyp.33433056930674	2343	34	whole	whole	JJ
nyp.33433056930674	2343	35	pepper	pepper	NN
nyp.33433056930674	2343	36	,	,	,
nyp.33433056930674	2343	37	an	an	DT
nyp.33433056930674	2343	38	onion	onion	NN
nyp.33433056930674	2343	39	,	,	,
nyp.33433056930674	2343	40	a	a	DT
nyp.33433056930674	2343	41	little	little	JJ
nyp.33433056930674	2343	42	bunch	bunch	NN
nyp.33433056930674	2343	43	of	of	IN
nyp.33433056930674	2343	44	sweet	sweet	JJ
nyp.33433056930674	2343	45	herbs	herb	NNS
nyp.33433056930674	2343	46	,	,	,
nyp.33433056930674	2343	47	and	and	CC
nyp.33433056930674	2343	48	a	a	DT
nyp.33433056930674	2343	49	piece	piece	NN
nyp.33433056930674	2343	50	of	of	IN
nyp.33433056930674	2343	51	carrot	carrot	NN
nyp.33433056930674	2343	52	.	.	.
nyp.33433056930674	2344	1	Then	then	RB
nyp.33433056930674	2344	2	pour	pour	VB
nyp.33433056930674	2344	3	in	in	IN
nyp.33433056930674	2344	4	a	a	DT
nyp.33433056930674	2344	5	quart	quart	NN
nyp.33433056930674	2344	6	of	of	IN
nyp.33433056930674	2344	7	se-	se-	JJ
nyp.33433056930674	2344	8	cond	cond	NN
nyp.33433056930674	2344	9	stock	stock	NN
nyp.33433056930674	2344	10	,	,	,
nyp.33433056930674	2344	11	cover	cover	VBP
nyp.33433056930674	2344	12	close	close	JJ
nyp.33433056930674	2344	13	,	,	,
nyp.33433056930674	2344	14	and	and	CC
nyp.33433056930674	2344	15	let	let	VB
nyp.33433056930674	2344	16	it	-PRON-	PRP
nyp.33433056930674	2344	17	stew	stew	VB
nyp.33433056930674	2344	18	for	for	IN
nyp.33433056930674	2344	19	a	a	DT
nyp.33433056930674	2344	20	quarter	quarter	NN
nyp.33433056930674	2344	21	of	of	IN
nyp.33433056930674	2344	22	an	an	DT
nyp.33433056930674	2344	23	hour	hour	NN
nyp.33433056930674	2344	24	:	:	:
nyp.33433056930674	2344	25	take	take	VB
nyp.33433056930674	2344	26	out	out	RP
nyp.33433056930674	2344	27	the	the	DT
nyp.33433056930674	2344	28	chickens	chicken	NNS
nyp.33433056930674	2344	29	,	,	,
nyp.33433056930674	2344	30	and	and	CC
nyp.33433056930674	2344	31	keep	keep	VB
nyp.33433056930674	2344	32	them	-PRON-	PRP
nyp.33433056930674	2344	33	hot	hot	JJ
nyp.33433056930674	2344	34	;	;	:
nyp.33433056930674	2344	35	let	let	VB
nyp.33433056930674	2344	36	the	the	DT
nyp.33433056930674	2344	37	gravy	gravy	NN
nyp.33433056930674	2344	38	boil	boil	NN
nyp.33433056930674	2344	39	till	till	IN
nyp.33433056930674	2344	40	rich	rich	JJ
nyp.33433056930674	2344	41	and	and	CC
nyp.33433056930674	2344	42	good	good	JJ
nyp.33433056930674	2344	43	;	;	:
nyp.33433056930674	2344	44	strain	strain	VB
nyp.33433056930674	2344	45	it	-PRON-	PRP
nyp.33433056930674	2344	46	off	off	RP
nyp.33433056930674	2344	47	,	,	,
nyp.33433056930674	2344	48	and	and	CC
nyp.33433056930674	2344	49	put	put	VBD
nyp.33433056930674	2344	50	it	-PRON-	PRP
nyp.33433056930674	2344	51	into	into	IN
nyp.33433056930674	2344	52	your	-PRON-	PRP$
nyp.33433056930674	2344	53	pan	pan	NN
nyp.33433056930674	2344	54	again	again	RB
nyp.33433056930674	2344	55	,	,	,
nyp.33433056930674	2344	56	with	with	IN
nyp.33433056930674	2344	57	two	two	CD
nyp.33433056930674	2344	58	spoonsful	spoonsful	NN
nyp.33433056930674	2344	59	of	of	IN
nyp.33433056930674	2344	60	red	red	JJ
nyp.33433056930674	2344	61	wine	wine	NN
nyp.33433056930674	2344	62	,	,	,
nyp.33433056930674	2344	63	and	and	CC
nyp.33433056930674	2344	64	a	a	DT
nyp.33433056930674	2344	65	few	few	JJ
nyp.33433056930674	2344	66	mushrooms	mushroom	NNS
nyp.33433056930674	2344	67	.	.	.
nyp.33433056930674	2345	1	Put	put	VB
nyp.33433056930674	2345	2	in	in	RP
nyp.33433056930674	2345	3	the	the	DT
nyp.33433056930674	2345	4	chickens	chicken	NNS
nyp.33433056930674	2345	5	to	to	TO
nyp.33433056930674	2345	6	heat	heat	VB
nyp.33433056930674	2345	7	;	;	:
nyp.33433056930674	2345	8	and	and	CC
nyp.33433056930674	2345	9	serve	serve	VB
nyp.33433056930674	2345	10	with	with	IN
nyp.33433056930674	2345	11	the	the	DT
nyp.33433056930674	2345	12	sauce	sauce	NN
nyp.33433056930674	2345	13	over	over	IN
nyp.33433056930674	2345	14	them	-PRON-	PRP
nyp.33433056930674	2345	15	.	.	.
nyp.33433056930674	2346	1	Large	large	JJ
nyp.33433056930674	2346	2	Fowls	fowl	NNS
nyp.33433056930674	2346	3	forced	force	VBD
nyp.33433056930674	2346	4	.	.	.
nyp.33433056930674	2347	1	HAVING	have	VBG
nyp.33433056930674	2347	2	cut	cut	VBN
nyp.33433056930674	2347	3	the	the	DT
nyp.33433056930674	2347	4	skin	skin	NN
nyp.33433056930674	2347	5	of	of	IN
nyp.33433056930674	2347	6	a	a	DT
nyp.33433056930674	2347	7	large	large	JJ
nyp.33433056930674	2347	8	fowl	fowl	NN
nyp.33433056930674	2347	9	down	down	IN
nyp.33433056930674	2347	10	the	the	DT
nyp.33433056930674	2347	11	breast	breast	NN
nyp.33433056930674	2347	12	,	,	,
nyp.33433056930674	2347	13	care-	care-	XX
nyp.33433056930674	2347	14	'	'	''
nyp.33433056930674	2347	15	fully	fully	RB
nyp.33433056930674	2347	16	slip	slip	VBP
nyp.33433056930674	2347	17	it	-PRON-	PRP
nyp.33433056930674	2347	18	down	down	RP
nyp.33433056930674	2347	19	so	so	RB
nyp.33433056930674	2347	20	as	as	IN
nyp.33433056930674	2347	21	to	to	TO
nyp.33433056930674	2347	22	take	take	VB
nyp.33433056930674	2347	23	out	out	RP
nyp.33433056930674	2347	24	all	all	PDT
nyp.33433056930674	2347	25	the	the	DT
nyp.33433056930674	2347	26	meat	meat	NN
nyp.33433056930674	2347	27	,	,	,
nyp.33433056930674	2347	28	and	and	CC
nyp.33433056930674	2347	29	mix	mix	VB
nyp.33433056930674	2347	30	it	-PRON-	PRP
nyp.33433056930674	2347	31	with	with	IN
nyp.33433056930674	2347	32	a	a	DT
nyp.33433056930674	2347	33	pound	pound	NN
nyp.33433056930674	2347	34	of	of	IN
nyp.33433056930674	2347	35	beef	beef	NN
nyp.33433056930674	2347	36	suet	suet	NN
nyp.33433056930674	2347	37	,	,	,
nyp.33433056930674	2347	38	cut	cut	VBD
nyp.33433056930674	2347	39	small	small	JJ
nyp.33433056930674	2347	40	.	.	.
nyp.33433056930674	2348	1	Then	then	RB
nyp.33433056930674	2348	2	beat	beat	VB
nyp.33433056930674	2348	3	them	-PRON-	PRP
nyp.33433056930674	2348	4	toge-	toge-	XX
nyp.33433056930674	2348	5	ther	ther	UH
nyp.33433056930674	2348	6	in	in	IN
nyp.33433056930674	2348	7	a	a	DT
nyp.33433056930674	2348	8	marble	marble	NN
nyp.33433056930674	2348	9	mortar	mortar	NN
nyp.33433056930674	2348	10	,	,	,
nyp.33433056930674	2348	11	and	and	CC
nyp.33433056930674	2348	12	take	take	VB
nyp.33433056930674	2348	13	a	a	DT
nyp.33433056930674	2348	14	pint	pint	NN
nyp.33433056930674	2348	15	of	of	IN
nyp.33433056930674	2348	16	large	large	JJ
nyp.33433056930674	2348	17	oysters	oyster	NNS
nyp.33433056930674	2348	18	cut	cut	VBN
nyp.33433056930674	2348	19	small	small	JJ
nyp.33433056930674	2348	20	,	,	,
nyp.33433056930674	2348	21	two	two	CD
nyp.33433056930674	2348	22	anchovies	anchovy	NNS
nyp.33433056930674	2348	23	,	,	,
nyp.33433056930674	2348	24	an	an	DT
nyp.33433056930674	2348	25	eschalot	eschalot	NN
nyp.33433056930674	2348	26	,	,	,
nyp.33433056930674	2348	27	a	a	DT
nyp.33433056930674	2348	28	few	few	JJ
nyp.33433056930674	2348	29	sweet	sweet	JJ
nyp.33433056930674	2348	30	herbs	herb	NNS
nyp.33433056930674	2348	31	,	,	,
nyp.33433056930674	2348	32	a	a	DT
nyp.33433056930674	2348	33	little	little	JJ
nyp.33433056930674	2348	34	pepper	pepper	NN
nyp.33433056930674	2348	35	,	,	,
nyp.33433056930674	2348	36	some	some	DT
nyp.33433056930674	2348	37	nutmeg	nutmeg	NN
nyp.33433056930674	2348	38	grated	grate	VBN
nyp.33433056930674	2348	39	,	,	,
nyp.33433056930674	2348	40	and	and	CC
nyp.33433056930674	2348	41	the	the	DT
nyp.33433056930674	2348	42	yolks	yolk	NNS
nyp.33433056930674	2348	43	of	of	IN
nyp.33433056930674	2348	44	four	four	CD
nyp.33433056930674	2348	45	eggs	egg	NNS
nyp.33433056930674	2348	46	.	.	.
nyp.33433056930674	2349	1	Mix	mix	VB
nyp.33433056930674	2349	2	all	all	PDT
nyp.33433056930674	2349	3	these	these	DT
nyp.33433056930674	2349	4	together	together	RB
nyp.33433056930674	2349	5	,	,	,
nyp.33433056930674	2349	6	and	and	CC
nyp.33433056930674	2349	7	lay	lie	VBD
nyp.33433056930674	2349	8	it	-PRON-	PRP
nyp.33433056930674	2349	9	on	on	IN
nyp.33433056930674	2349	10	the	the	DT
nyp.33433056930674	2349	11	bones	bone	NNS
nyp.33433056930674	2349	12	,	,	,
nyp.33433056930674	2349	13	then	then	RB
nyp.33433056930674	2349	14	draw	draw	VB
nyp.33433056930674	2349	15	the	the	DT
nyp.33433056930674	2349	16	skin	skin	NN
nyp.33433056930674	2349	17	over	over	IN
nyp.33433056930674	2349	18	it	-PRON-	PRP
nyp.33433056930674	2349	19	,	,	,
nyp.33433056930674	2349	20	and	and	CC
nyp.33433056930674	2349	21	sew	sew	VB
nyp.33433056930674	2349	22	it	-PRON-	PRP
nyp.33433056930674	2349	23	up	up	RP
nyp.33433056930674	2349	24	.	.	.
nyp.33433056930674	2350	1	Put	put	VB
nyp.33433056930674	2350	2	the	the	DT
nyp.33433056930674	2350	3	fowl	fowl	NN
nyp.33433056930674	2350	4	into	into	IN
nyp.33433056930674	2350	5	a	a	DT
nyp.33433056930674	2350	6	bladder	bladder	NN
nyp.33433056930674	2350	7	,	,	,
nyp.33433056930674	2350	8	and	and	CC
nyp.33433056930674	2350	9	boil	boil	VB
nyp.33433056930674	2350	10	it	-PRON-	PRP
nyp.33433056930674	2350	11	an	an	DT
nyp.33433056930674	2350	12	hour	hour	NN
nyp.33433056930674	2350	13	and	and	CC
nyp.33433056930674	2350	14	a	a	DT
nyp.33433056930674	2350	15	quarter	quarter	NN
nyp.33433056930674	2350	16	.	.	.
nyp.33433056930674	2351	1	Stew	stew	VB
nyp.33433056930674	2351	2	some	some	DT
nyp.33433056930674	2351	3	oysters	oyster	NNS
nyp.33433056930674	2351	4	in	in	IN
nyp.33433056930674	2351	5	good	good	JJ
nyp.33433056930674	2351	6	gravy	gravy	NN
nyp.33433056930674	2351	7	,	,	,
nyp.33433056930674	2351	8	thickened	thicken	VBN
nyp.33433056930674	2351	9	with	with	IN
nyp.33433056930674	2351	10	a	a	DT
nyp.33433056930674	2351	11	piece	piece	NN
nyp.33433056930674	2351	12	of	of	IN
nyp.33433056930674	2351	13	butter	butter	NN
nyp.33433056930674	2351	14	rolled	roll	VBN
nyp.33433056930674	2351	15	in	in	IN
nyp.33433056930674	2351	16	flour	flour	NN
nyp.33433056930674	2351	17	,	,	,
nyp.33433056930674	2351	18	take	take	VB
nyp.33433056930674	2351	19	the	the	DT
nyp.33433056930674	2351	20	fowl	fowl	NN
nyp.33433056930674	2351	21	out	out	IN
nyp.33433056930674	2351	22	of	of	IN
nyp.33433056930674	2351	23	the	the	DT
nyp.33433056930674	2351	24	bladder	bladder	NN
nyp.33433056930674	2351	25	,	,	,
nyp.33433056930674	2351	26	lay	lie	VBD
nyp.33433056930674	2351	27	it	-PRON-	PRP
nyp.33433056930674	2351	28	in	in	IN
nyp.33433056930674	2351	29	your	-PRON-	PRP$
nyp.33433056930674	2351	30	dish	dish	NN
nyp.33433056930674	2351	31	,	,	,
nyp.33433056930674	2351	32	and	and	CC
nyp.33433056930674	2351	33	pour	pour	VB
nyp.33433056930674	2351	34	the	the	DT
nyp.33433056930674	2351	35	sauce	sauce	NN
nyp.33433056930674	2351	36	over	over	IN
nyp.33433056930674	2351	37	it	-PRON-	PRP
nyp.33433056930674	2351	38	.	.	.
nyp.33433056930674	2352	1	118	118	CD
nyp.33433056930674	2352	2	MADE	made	RB
nyp.33433056930674	2352	3	DISHES	dish	NNS
nyp.33433056930674	2352	4	.	.	.
nyp.33433056930674	2353	1	Fowls	fowl	NNS
nyp.33433056930674	2353	2	marinated	marinate	VBN
nyp.33433056930674	2353	3	.	.	.
nyp.33433056930674	2354	1	With	with	IN
nyp.33433056930674	2354	2	your	-PRON-	PRP$
nyp.33433056930674	2354	3	finger	finger	NN
nyp.33433056930674	2354	4	raise	raise	VB
nyp.33433056930674	2354	5	the	the	DT
nyp.33433056930674	2354	6	skin	skin	NN
nyp.33433056930674	2354	7	from	from	IN
nyp.33433056930674	2354	8	the	the	DT
nyp.33433056930674	2354	9	breast	breast	NN
nyp.33433056930674	2354	10	-	-	HYPH
nyp.33433056930674	2354	11	bone	bone	NN
nyp.33433056930674	2354	12	of	of	IN
nyp.33433056930674	2354	13	a	a	DT
nyp.33433056930674	2354	14	large	large	JJ
nyp.33433056930674	2354	15	fowl	fowl	NN
nyp.33433056930674	2354	16	or	or	CC
nyp.33433056930674	2354	17	turkey	turkey	NN
nyp.33433056930674	2354	18	;	;	:
nyp.33433056930674	2354	19	cut	cut	VB
nyp.33433056930674	2354	20	a	a	DT
nyp.33433056930674	2354	21	veal	veal	NN
nyp.33433056930674	2354	22	sweetbread	sweetbread	FW
nyp.33433056930674	2354	23	small	small	JJ
nyp.33433056930674	2354	24	,	,	,
nyp.33433056930674	2354	25	a	a	DT
nyp.33433056930674	2354	26	few	few	JJ
nyp.33433056930674	2354	27	oysters	oyster	NNS
nyp.33433056930674	2354	28	and	and	CC
nyp.33433056930674	2354	29	mushrooms	mushroom	NNS
nyp.33433056930674	2354	30	,	,	,
nyp.33433056930674	2354	31	an	an	DT
nyp.33433056930674	2354	32	anchovy	anchovy	NN
nyp.33433056930674	2354	33	,	,	,
nyp.33433056930674	2354	34	a	a	DT
nyp.33433056930674	2354	35	little	little	JJ
nyp.33433056930674	2354	36	thyme	thyme	NNS
nyp.33433056930674	2354	37	,	,	,
nyp.33433056930674	2354	38	some	some	DT
nyp.33433056930674	2354	39	lemon	lemon	NN
nyp.33433056930674	2354	40	peel	peel	NN
nyp.33433056930674	2354	41	,	,	,
nyp.33433056930674	2354	42	and	and	CC
nyp.33433056930674	2354	43	season	season	NN
nyp.33433056930674	2354	44	with	with	IN
nyp.33433056930674	2354	45	pepper	pepper	NN
nyp.33433056930674	2354	46	and	and	CC
nyp.33433056930674	2354	47	nutmeg	nutmeg	NN
nyp.33433056930674	2354	48	.	.	.
nyp.33433056930674	2355	1	Chop	chop	VB
nyp.33433056930674	2355	2	them	-PRON-	PRP
nyp.33433056930674	2355	3	small	small	JJ
nyp.33433056930674	2355	4	,	,	,
nyp.33433056930674	2355	5	and	and	CC
nyp.33433056930674	2355	6	mix	mix	VB
nyp.33433056930674	2355	7	them	-PRON-	PRP
nyp.33433056930674	2355	8	with	with	IN
nyp.33433056930674	2355	9	the	the	DT
nyp.33433056930674	2355	10	yolk	yolk	NN
nyp.33433056930674	2355	11	of	of	IN
nyp.33433056930674	2355	12	an	an	DT
nyp.33433056930674	2355	13	egg	egg	NN
nyp.33433056930674	2355	14	.	.	.
nyp.33433056930674	2356	1	Stuff	stuff	NN
nyp.33433056930674	2356	2	it	-PRON-	PRP
nyp.33433056930674	2356	3	in	in	RP
nyp.33433056930674	2356	4	between	between	IN
nyp.33433056930674	2356	5	the	the	DT
nyp.33433056930674	2356	6	skin	skin	NN
nyp.33433056930674	2356	7	and	and	CC
nyp.33433056930674	2356	8	the	the	DT
nyp.33433056930674	2356	9	flesh	flesh	NN
nyp.33433056930674	2356	10	,	,	,
nyp.33433056930674	2356	11	but	but	CC
nyp.33433056930674	2356	12	be	be	VB
nyp.33433056930674	2356	13	careful	careful	JJ
nyp.33433056930674	2356	14	not	not	RB
nyp.33433056930674	2356	15	to	to	TO
nyp.33433056930674	2356	16	break	break	VB
nyp.33433056930674	2356	17	the	the	DT
nyp.33433056930674	2356	18	skin	skin	NN
nyp.33433056930674	2356	19	,	,	,
nyp.33433056930674	2356	20	and	and	CC
nyp.33433056930674	2356	21	then	then	RB
nyp.33433056930674	2356	22	stuff	stuff	VB
nyp.33433056930674	2356	23	what	what	WDT
nyp.33433056930674	2356	24	quantity	quantity	NN
nyp.33433056930674	2356	25	of	of	IN
nyp.33433056930674	2356	26	oysters	oyster	NNS
nyp.33433056930674	2356	27	you	-PRON-	PRP
nyp.33433056930674	2356	28	please	please	VBP
nyp.33433056930674	2356	29	into	into	IN
nyp.33433056930674	2356	30	the	the	DT
nyp.33433056930674	2356	31	fowl	fowl	NN
nyp.33433056930674	2356	32	:	:	:
nyp.33433056930674	2356	33	or	or	CC
nyp.33433056930674	2356	34	you	-PRON-	PRP
nyp.33433056930674	2356	35	may	may	MD
nyp.33433056930674	2356	36	lard	lard	VB
nyp.33433056930674	2356	37	the	the	DT
nyp.33433056930674	2356	38	breasts	breast	NNS
nyp.33433056930674	2356	39	of	of	IN
nyp.33433056930674	2356	40	the	the	DT
nyp.33433056930674	2356	41	fowls	fowl	NNS
nyp.33433056930674	2356	42	with	with	IN
nyp.33433056930674	2356	43	bacon	bacon	NN
nyp.33433056930674	2356	44	;	;	:
nyp.33433056930674	2356	45	roast	roast	VB
nyp.33433056930674	2356	46	with	with	IN
nyp.33433056930674	2356	47	a	a	DT
nyp.33433056930674	2356	48	paper	paper	NN
nyp.33433056930674	2356	49	over	over	IN
nyp.33433056930674	2356	50	the	the	DT
nyp.33433056930674	2356	51	breasts	breast	NNS
nyp.33433056930674	2356	52	,	,	,
nyp.33433056930674	2356	53	and	and	CC
nyp.33433056930674	2356	54	serve	serve	VB
nyp.33433056930674	2356	55	with	with	IN
nyp.33433056930674	2356	56	a	a	DT
nyp.33433056930674	2356	57	good	good	JJ
nyp.33433056930674	2356	58	coulis	coulis	NN
nyp.33433056930674	2356	59	under	under	IN
nyp.33433056930674	2356	60	them	-PRON-	PRP
nyp.33433056930674	2356	61	.	.	.
nyp.33433056930674	2357	1	Pigeons	pigeon	NNS
nyp.33433056930674	2357	2	compote	compote	NN
nyp.33433056930674	2357	3	.	.	.
nyp.33433056930674	2358	1	SKEWER	skewer	VB
nyp.33433056930674	2358	2	six	six	CD
nyp.33433056930674	2358	3	young	young	JJ
nyp.33433056930674	2358	4	pigeons	pigeon	NNS
nyp.33433056930674	2358	5	in	in	IN
nyp.33433056930674	2358	6	the	the	DT
nyp.33433056930674	2358	7	same	same	JJ
nyp.33433056930674	2358	8	manner	manner	NN
nyp.33433056930674	2358	9	as	as	IN
nyp.33433056930674	2358	10	for	for	IN
nyp.33433056930674	2358	11	boiling	boiling	NN
nyp.33433056930674	2358	12	,	,	,
nyp.33433056930674	2358	13	put	put	VBN
nyp.33433056930674	2358	14	forcemeat	forcemeat	NNP
nyp.33433056930674	2358	15	(	(	-LRB-
nyp.33433056930674	2358	16	see	see	VB
nyp.33433056930674	2358	17	Sauces	sauce	NNS
nyp.33433056930674	2358	18	)	)	-RRB-
nyp.33433056930674	2358	19	into	into	IN
nyp.33433056930674	2358	20	the	the	DT
nyp.33433056930674	2358	21	craws	craw	NNS
nyp.33433056930674	2358	22	,	,	,
nyp.33433056930674	2358	23	lard	lard	VB
nyp.33433056930674	2358	24	them	-PRON-	PRP
nyp.33433056930674	2358	25	down	down	IN
nyp.33433056930674	2358	26	the	the	DT
nyp.33433056930674	2358	27	breast	breast	NN
nyp.33433056930674	2358	28	,	,	,
nyp.33433056930674	2358	29	and	and	CC
nyp.33433056930674	2358	30	fry	fry	VB
nyp.33433056930674	2358	31	them	-PRON-	PRP
nyp.33433056930674	2358	32	brown	brown	JJ
nyp.33433056930674	2358	33	.	.	.
nyp.33433056930674	2359	1	Put	put	VB
nyp.33433056930674	2359	2	them	-PRON-	PRP
nyp.33433056930674	2359	3	into	into	IN
nyp.33433056930674	2359	4	strong	strong	JJ
nyp.33433056930674	2359	5	stock	stock	NN
nyp.33433056930674	2359	6	,	,	,
nyp.33433056930674	2359	7	and	and	CC
nyp.33433056930674	2359	8	when	when	WRB
nyp.33433056930674	2359	9	they	-PRON-	PRP
nyp.33433056930674	2359	10	have	have	VBP
nyp.33433056930674	2359	11	stewed	stew	VBN
nyp.33433056930674	2359	12	three	three	CD
nyp.33433056930674	2359	13	quarters	quarter	NNS
nyp.33433056930674	2359	14	of	of	IN
nyp.33433056930674	2359	15	an	an	DT
nyp.33433056930674	2359	16	hour	hour	NN
nyp.33433056930674	2359	17	,	,	,
nyp.33433056930674	2359	18	thicken	thicken	VB
nyp.33433056930674	2359	19	it	-PRON-	PRP
nyp.33433056930674	2359	20	with	with	IN
nyp.33433056930674	2359	21	a	a	DT
nyp.33433056930674	2359	22	lump	lump	NN
nyp.33433056930674	2359	23	of	of	IN
nyp.33433056930674	2359	24	butter	butter	NN
nyp.33433056930674	2359	25	rolled	roll	VBN
nyp.33433056930674	2359	26	in	in	IN
nyp.33433056930674	2359	27	flour	flour	NN
nyp.33433056930674	2359	28	.	.	.
nyp.33433056930674	2360	1	When	when	WRB
nyp.33433056930674	2360	2	you	-PRON-	PRP
nyp.33433056930674	2360	3	serve	serve	VBP
nyp.33433056930674	2360	4	them	-PRON-	PRP
nyp.33433056930674	2360	5	up	up	RP
nyp.33433056930674	2360	6	,	,	,
nyp.33433056930674	2360	7	strain	strain	VB
nyp.33433056930674	2360	8	your	-PRON-	PRP$
nyp.33433056930674	2360	9	gravy	gravy	NN
nyp.33433056930674	2360	10	over	over	IN
nyp.33433056930674	2360	11	them	-PRON-	PRP
nyp.33433056930674	2360	12	,	,	,
nyp.33433056930674	2360	13	and	and	CC
nyp.33433056930674	2360	14	lay	lie	VBD
nyp.33433056930674	2360	15	forcemeat	forcemeat	NNP
nyp.33433056930674	2360	16	balls	ball	NNS
nyp.33433056930674	2360	17	round	round	VBP
nyp.33433056930674	2360	18	them	-PRON-	PRP
nyp.33433056930674	2360	19	.	.	.
nyp.33433056930674	2361	1	Pigeons	pigeon	NNS
nyp.33433056930674	2361	2	in	in	IN
nyp.33433056930674	2361	3	savoury	savoury	JJ
nyp.33433056930674	2361	4	Jelly	Jelly	NNP
nyp.33433056930674	2361	5	.	.	.
nyp.33433056930674	2362	1	AFTER	after	IN
nyp.33433056930674	2362	2	having	have	VBG
nyp.33433056930674	2362	3	roasted	roast	VBN
nyp.33433056930674	2362	4	the	the	DT
nyp.33433056930674	2362	5	pigeons	pigeon	NNS
nyp.33433056930674	2362	6	with	with	IN
nyp.33433056930674	2362	7	the	the	DT
nyp.33433056930674	2362	8	head	head	NN
nyp.33433056930674	2362	9	and	and	CC
nyp.33433056930674	2362	10	feet	foot	NNS
nyp.33433056930674	2362	11	on	on	RB
nyp.33433056930674	2362	12	,	,	,
nyp.33433056930674	2362	13	put	put	VB
nyp.33433056930674	2362	14	a	a	DT
nyp.33433056930674	2362	15	sprig	sprig	NN
nyp.33433056930674	2362	16	of	of	IN
nyp.33433056930674	2362	17	myrtle	myrtle	NN
nyp.33433056930674	2362	18	in	in	IN
nyp.33433056930674	2362	19	their	-PRON-	PRP$
nyp.33433056930674	2362	20	bills	bill	NNS
nyp.33433056930674	2362	21	,	,	,
nyp.33433056930674	2362	22	and	and	CC
nyp.33433056930674	2362	23	make	make	VB
nyp.33433056930674	2362	24	a	a	DT
nyp.33433056930674	2362	25	jelly	jelly	NN
nyp.33433056930674	2362	26	for	for	IN
nyp.33433056930674	2362	27	them	-PRON-	PRP
nyp.33433056930674	2362	28	in	in	IN
nyp.33433056930674	2362	29	the	the	DT
nyp.33433056930674	2362	30	same	same	JJ
nyp.33433056930674	2362	31	manner	manner	NN
nyp.33433056930674	2362	32	as	as	IN
nyp.33433056930674	2362	33	before	before	IN
nyp.33433056930674	2362	34	directed	direct	VBN
nyp.33433056930674	2362	35	for	for	IN
nyp.33433056930674	2362	36	chickens	chicken	NNS
nyp.33433056930674	2362	37	,	,	,
nyp.33433056930674	2362	38	and	and	CC
nyp.33433056930674	2362	39	treat	treat	VB
nyp.33433056930674	2362	40	them	-PRON-	PRP
nyp.33433056930674	2362	41	the	the	DT
nyp.33433056930674	2362	42	same	same	JJ
nyp.33433056930674	2362	43	in	in	IN
nyp.33433056930674	2362	44	every	every	DT
nyp.33433056930674	2362	45	other	other	JJ
nyp.33433056930674	2362	46	respect	respect	NN
nyp.33433056930674	2362	47	.	.	.
nyp.33433056930674	2363	1	Pigeons	pigeon	NNS
nyp.33433056930674	2363	2	à	à	FW
nyp.33433056930674	2363	3	la	la	NNP
nyp.33433056930674	2363	4	Daube	Daube	NNP
nyp.33433056930674	2363	5	May	May	MD
nyp.33433056930674	2363	6	be	be	VB
nyp.33433056930674	2363	7	prepared	prepare	VBN
nyp.33433056930674	2363	8	in	in	IN
nyp.33433056930674	2363	9	either	either	DT
nyp.33433056930674	2363	10	of	of	IN
nyp.33433056930674	2363	11	the	the	DT
nyp.33433056930674	2363	12	modes	mode	NNS
nyp.33433056930674	2363	13	already	already	RB
nyp.33433056930674	2363	14	described	describe	VBN
nyp.33433056930674	2363	15	for	for	IN
nyp.33433056930674	2363	16	ducks	duck	NNS
nyp.33433056930674	2363	17	,	,	,
nyp.33433056930674	2363	18	&	&	CC
nyp.33433056930674	2363	19	c.	c.	NNP
nyp.33433056930674	2363	20	Pigeons	Pigeons	NNP
nyp.33433056930674	2363	21	au	au	NNP
nyp.33433056930674	2363	22	Poire	Poire	NNP
nyp.33433056930674	2363	23	.	.	.
nyp.33433056930674	2364	1	HAVING	have	VBG
nyp.33433056930674	2364	2	made	make	VBN
nyp.33433056930674	2364	3	a	a	DT
nyp.33433056930674	2364	4	forcemeat	forcemeat	NN
nyp.33433056930674	2364	5	like	like	IN
nyp.33433056930674	2364	6	the	the	DT
nyp.33433056930674	2364	7	above	above	JJ
nyp.33433056930674	2364	8	,	,	,
nyp.33433056930674	2364	9	and	and	CC
nyp.33433056930674	2364	10	cut	cut	VBD
nyp.33433056930674	2364	11	off	off	RP
nyp.33433056930674	2364	12	the	the	DT
nyp.33433056930674	2364	13	feet	foot	NNS
nyp.33433056930674	2364	14	,	,	,
nyp.33433056930674	2364	15	stuff	stuff	VB
nyp.33433056930674	2364	16	them	-PRON-	PRP
nyp.33433056930674	2364	17	in	in	IN
nyp.33433056930674	2364	18	the	the	DT
nyp.33433056930674	2364	19	shape	shape	NN
nyp.33433056930674	2364	20	of	of	IN
nyp.33433056930674	2364	21	a	a	DT
nyp.33433056930674	2364	22	pear	pear	NN
nyp.33433056930674	2364	23	;	;	:
nyp.33433056930674	2364	24	roll	roll	VB
nyp.33433056930674	2364	25	them	-PRON-	PRP
nyp.33433056930674	2364	26	in	in	IN
nyp.33433056930674	2364	27	the	the	DT
nyp.33433056930674	2364	28	yolk	yolk	NN
nyp.33433056930674	2364	29	of	of	IN
nyp.33433056930674	2364	30	an	an	DT
nyp.33433056930674	2364	31	egg	egg	NN
nyp.33433056930674	2364	32	,	,	,
nyp.33433056930674	2364	33	and	and	CC
nyp.33433056930674	2364	34	then	then	RB
nyp.33433056930674	2364	35	in	in	IN
nyp.33433056930674	2364	36	crumbs	crumb	NNS
nyp.33433056930674	2364	37	of	of	IN
nyp.33433056930674	2364	38	bread	bread	NN
nyp.33433056930674	2364	39	;	;	:
nyp.33433056930674	2364	40	stick	stick	VB
nyp.33433056930674	2364	41	the	the	DT
nyp.33433056930674	2364	42	leg	leg	NN
nyp.33433056930674	2364	43	at	at	IN
nyp.33433056930674	2364	44	top	top	NN
nyp.33433056930674	2364	45	,	,	,
nyp.33433056930674	2364	46	and	and	CC
nyp.33433056930674	2364	47	butter	butter	VB
nyp.33433056930674	2364	48	a	a	DT
nyp.33433056930674	2364	49	dish	dish	NN
nyp.33433056930674	2364	50	to	to	TO
nyp.33433056930674	2364	51	lay	lay	VB
nyp.33433056930674	2364	52	them	-PRON-	PRP
nyp.33433056930674	2364	53	in	in	RP
nyp.33433056930674	2364	54	;	;	:
nyp.33433056930674	2364	55	then	then	RB
nyp.33433056930674	2364	56	send	send	VB
nyp.33433056930674	2364	57	them	-PRON-	PRP
nyp.33433056930674	2364	58	to	to	IN
nyp.33433056930674	2364	59	an	an	DT
nyp.33433056930674	2364	60	oven	oven	NN
nyp.33433056930674	2364	61	to	to	TO
nyp.33433056930674	2364	62	bake	bake	VB
nyp.33433056930674	2364	63	,	,	,
nyp.33433056930674	2364	64	but	but	CC
nyp.33433056930674	2364	65	do	do	VBP
nyp.33433056930674	2364	66	not	not	RB
nyp.33433056930674	2364	67	let	let	VB
nyp.33433056930674	2364	68	them	-PRON-	PRP
nyp.33433056930674	2364	69	touch	touch	VB
nyp.33433056930674	2364	70	each	each	DT
nyp.33433056930674	2364	71	other	other	JJ
nyp.33433056930674	2364	72	.	.	.
nyp.33433056930674	2365	1	When	when	WRB
nyp.33433056930674	2365	2	enough	enough	RB
nyp.33433056930674	2365	3	,	,	,
nyp.33433056930674	2365	4	lay	lie	VBD
nyp.33433056930674	2365	5	them	-PRON-	PRP
nyp.33433056930674	2365	6	in	in	IN
nyp.33433056930674	2365	7	a	a	DT
nyp.33433056930674	2365	8	dish	dish	NN
nyp.33433056930674	2365	9	,	,	,
nyp.33433056930674	2365	10	and	and	CC
nyp.33433056930674	2365	11	serve	serve	VB
nyp.33433056930674	2365	12	with	with	IN
nyp.33433056930674	2365	13	a	a	DT
nyp.33433056930674	2365	14	good	good	JJ
nyp.33433056930674	2365	15	coulis	coulis	NN
nyp.33433056930674	2365	16	under	under	IN
nyp.33433056930674	2365	17	them	-PRON-	PRP
nyp.33433056930674	2365	18	.	.	.
nyp.33433056930674	2366	1	Pigeons	Pigeons	NNPS
nyp.33433056930674	2366	2	Surtout	Surtout	NNP
nyp.33433056930674	2366	3	.	.	.
nyp.33433056930674	2367	1	HAVING	have	VBG
nyp.33433056930674	2367	2	forced	force	VBN
nyp.33433056930674	2367	3	your	-PRON-	PRP$
nyp.33433056930674	2367	4	pigeons	pigeon	NNS
nyp.33433056930674	2367	5	,	,	,
nyp.33433056930674	2367	6	lay	lie	VBD
nyp.33433056930674	2367	7	a	a	DT
nyp.33433056930674	2367	8	slice	slice	NN
nyp.33433056930674	2367	9	of	of	IN
nyp.33433056930674	2367	10	bacon	bacon	NN
nyp.33433056930674	2367	11	on	on	IN
nyp.33433056930674	2367	12	the	the	DT
nyp.33433056930674	2367	13	breast	breast	NN
nyp.33433056930674	2367	14	,	,	,
nyp.33433056930674	2367	15	and	and	CC
nyp.33433056930674	2367	16	a	a	DT
nyp.33433056930674	2367	17	slice	slice	NN
nyp.33433056930674	2367	18	of	of	IN
nyp.33433056930674	2367	19	veal	veal	NN
nyp.33433056930674	2367	20	beat	beat	VBN
nyp.33433056930674	2367	21	with	with	IN
nyp.33433056930674	2367	22	the	the	DT
nyp.33433056930674	2367	23	back	back	NN
nyp.33433056930674	2367	24	of	of	IN
nyp.33433056930674	2367	25	a	a	DT
nyp.33433056930674	2367	26	kuife	kuife	NN
nyp.33433056930674	2367	27	,	,	,
nyp.33433056930674	2367	28	and	and	CC
nyp.33433056930674	2367	29	seasoned	season	VBN
nyp.33433056930674	2367	30	with	with	IN
nyp.33433056930674	2367	31	mace	mace	NN
nyp.33433056930674	2367	32	,	,	,
nyp.33433056930674	2367	33	pepper	pepper	NN
nyp.33433056930674	2367	34	,	,	,
nyp.33433056930674	2367	35	and	and	CC
nyp.33433056930674	2367	36	salt	salt	NN
nyp.33433056930674	2367	37	.	.	.
nyp.33433056930674	2368	1	Tie	tie	VB
nyp.33433056930674	2368	2	it	-PRON-	PRP
nyp.33433056930674	2368	3	on	on	RP
nyp.33433056930674	2368	4	with	with	IN
nyp.33433056930674	2368	5	a	a	DT
nyp.33433056930674	2368	6	small	small	JJ
nyp.33433056930674	2368	7	packthread	packthread	NN
nyp.33433056930674	2368	8	,	,	,
nyp.33433056930674	2368	9	or	or	CC
nyp.33433056930674	2368	10	two	two	CD
nyp.33433056930674	2368	11	small	small	JJ
nyp.33433056930674	2368	12	fine	fine	JJ
nyp.33433056930674	2368	13	skewers	skewer	NNS
nyp.33433056930674	2368	14	are	be	VBP
nyp.33433056930674	2368	15	better	well	JJR
nyp.33433056930674	2368	16	.	.	.
nyp.33433056930674	2369	1	Spit	spit	VB
nyp.33433056930674	2369	2	them	-PRON-	PRP
nyp.33433056930674	2369	3	MADE	made	RB
nyp.33433056930674	2369	4	DISHES	dish	NNS
nyp.33433056930674	2369	5	.	.	.
nyp.33433056930674	2370	1	119	119	CD
nyp.33433056930674	2370	2	on	on	IN
nyp.33433056930674	2370	3	a	a	DT
nyp.33433056930674	2370	4	fine	fine	JJ
nyp.33433056930674	2370	5	bird	bird	NN
nyp.33433056930674	2370	6	spit	spit	NN
nyp.33433056930674	2370	7	,	,	,
nyp.33433056930674	2370	8	roast	roast	NN
nyp.33433056930674	2370	9	,	,	,
nyp.33433056930674	2370	10	and	and	CC
nyp.33433056930674	2370	11	baste	baste	VB
nyp.33433056930674	2370	12	them	-PRON-	PRP
nyp.33433056930674	2370	13	with	with	IN
nyp.33433056930674	2370	14	a	a	DT
nyp.33433056930674	2370	15	piece	piece	NN
nyp.33433056930674	2370	16	of	of	IN
nyp.33433056930674	2370	17	but-	but-	JJ
nyp.33433056930674	2370	18	ter	ter	NN
nyp.33433056930674	2370	19	,	,	,
nyp.33433056930674	2370	20	then	then	RB
nyp.33433056930674	2370	21	with	with	IN
nyp.33433056930674	2370	22	the	the	DT
nyp.33433056930674	2370	23	yolk	yolk	NN
nyp.33433056930674	2370	24	of	of	IN
nyp.33433056930674	2370	25	an	an	DT
nyp.33433056930674	2370	26	egg	egg	NN
nyp.33433056930674	2370	27	,	,	,
nyp.33433056930674	2370	28	and	and	CC
nyp.33433056930674	2370	29	then	then	RB
nyp.33433056930674	2370	30	baste	baste	VB
nyp.33433056930674	2370	31	them	-PRON-	PRP
nyp.33433056930674	2370	32	again	again	RB
nyp.33433056930674	2370	33	with	with	IN
nyp.33433056930674	2370	34	the	the	DT
nyp.33433056930674	2370	35	crumbs	crumb	NNS
nyp.33433056930674	2370	36	of	of	IN
nyp.33433056930674	2370	37	bread	bread	NN
nyp.33433056930674	2370	38	,	,	,
nyp.33433056930674	2370	39	a	a	DT
nyp.33433056930674	2370	40	little	little	JJ
nyp.33433056930674	2370	41	nutmeg	nutmeg	NN
nyp.33433056930674	2370	42	,	,	,
nyp.33433056930674	2370	43	and	and	CC
nyp.33433056930674	2370	44	sweet	sweet	JJ
nyp.33433056930674	2370	45	herbs	herb	NNS
nyp.33433056930674	2370	46	.	.	.
nyp.33433056930674	2371	1	When	when	WRB
nyp.33433056930674	2371	2	enough	enough	RB
nyp.33433056930674	2371	3	,	,	,
nyp.33433056930674	2371	4	serve	serve	VB
nyp.33433056930674	2371	5	them	-PRON-	PRP
nyp.33433056930674	2371	6	upon	upon	IN
nyp.33433056930674	2371	7	a	a	DT
nyp.33433056930674	2371	8	good	good	JJ
nyp.33433056930674	2371	9	coulis	coulis	NN
nyp.33433056930674	2371	10	,	,	,
nyp.33433056930674	2371	11	adding	add	VBG
nyp.33433056930674	2371	12	truffles	truffle	NNS
nyp.33433056930674	2371	13	,	,	,
nyp.33433056930674	2371	14	morels	morel	NNS
nyp.33433056930674	2371	15	,	,	,
nyp.33433056930674	2371	16	and	and	CC
nyp.33433056930674	2371	17	mushrooms	mushroom	NNS
nyp.33433056930674	2371	18	.	.	.
nyp.33433056930674	2372	1	French	French	NNP
nyp.33433056930674	2372	2	Pupton	Pupton	NNP
nyp.33433056930674	2372	3	Pigeons	Pigeons	NNPS
nyp.33433056930674	2372	4	HAVING	have	VBG
nyp.33433056930674	2372	5	put	put	VBN
nyp.33433056930674	2372	6	savory	savory	JJ
nyp.33433056930674	2372	7	forcemeat	forcemeat	NN
nyp.33433056930674	2372	8	,	,	,
nyp.33433056930674	2372	9	rolled	roll	VBD
nyp.33433056930674	2372	10	out	out	RP
nyp.33433056930674	2372	11	like	like	IN
nyp.33433056930674	2372	12	paste	paste	NN
nyp.33433056930674	2372	13	,	,	,
nyp.33433056930674	2372	14	into	into	IN
nyp.33433056930674	2372	15	a	a	DT
nyp.33433056930674	2372	16	tin	tin	NN
nyp.33433056930674	2372	17	dish	dish	NN
nyp.33433056930674	2372	18	;	;	:
nyp.33433056930674	2372	19	add	add	VB
nyp.33433056930674	2372	20	a	a	DT
nyp.33433056930674	2372	21	layer	layer	NN
nyp.33433056930674	2372	22	of	of	IN
nyp.33433056930674	2372	23	very	very	RB
nyp.33433056930674	2372	24	thin	thin	JJ
nyp.33433056930674	2372	25	bacon	bacon	NN
nyp.33433056930674	2372	26	,	,	,
nyp.33433056930674	2372	27	squab	squab	NN
nyp.33433056930674	2372	28	pigeons	pigeon	NNS
nyp.33433056930674	2372	29	,	,	,
nyp.33433056930674	2372	30	sliced	slice	VBN
nyp.33433056930674	2372	31	sweetbread	sweetbread	NN
nyp.33433056930674	2372	32	,	,	,
nyp.33433056930674	2372	33	asparagus	asparagus	NN
nyp.33433056930674	2372	34	tops	top	NNS
nyp.33433056930674	2372	35	,	,	,
nyp.33433056930674	2372	36	mushrooms	mushroom	NNS
nyp.33433056930674	2372	37	,	,	,
nyp.33433056930674	2372	38	cocks	cock	NNS
nyp.33433056930674	2372	39	-	-	HYPH
nyp.33433056930674	2372	40	combs	comb	NNS
nyp.33433056930674	2372	41	,	,	,
nyp.33433056930674	2372	42	a	a	DT
nyp.33433056930674	2372	43	pa-	pa-	JJ
nyp.33433056930674	2372	44	Jate	Jate	NNP
nyp.33433056930674	2372	45	boiled	boil	VBD
nyp.33433056930674	2372	46	tender	tender	NN
nyp.33433056930674	2372	47	and	and	CC
nyp.33433056930674	2372	48	cut	cut	VBD
nyp.33433056930674	2372	49	into	into	IN
nyp.33433056930674	2372	50	pieces	piece	NNS
nyp.33433056930674	2372	51	,	,	,
nyp.33433056930674	2372	52	and	and	CC
nyp.33433056930674	2372	53	the	the	DT
nyp.33433056930674	2372	54	yolks	yolk	NNS
nyp.33433056930674	2372	55	of	of	IN
nyp.33433056930674	2372	56	hard	hard	JJ
nyp.33433056930674	2372	57	eggs	egg	NNS
nyp.33433056930674	2372	58	:	:	:
nyp.33433056930674	2372	59	make	make	VB
nyp.33433056930674	2372	60	another	another	DT
nyp.33433056930674	2372	61	forcemeat	forcemeat	NN
nyp.33433056930674	2372	62	,	,	,
nyp.33433056930674	2372	63	and	and	CC
nyp.33433056930674	2372	64	Jay	Jay	NNP
nyp.33433056930674	2372	65	it	-PRON-	PRP
nyp.33433056930674	2372	66	over	over	RP
nyp.33433056930674	2372	67	like	like	UH
nyp.33433056930674	2372	68	a	a	DT
nyp.33433056930674	2372	69	pie	pie	NN
nyp.33433056930674	2372	70	:	:	:
nyp.33433056930674	2372	71	-	-	:
nyp.33433056930674	2372	72	bake	bake	VB
nyp.33433056930674	2372	73	it	-PRON-	PRP
nyp.33433056930674	2372	74	,	,	,
nyp.33433056930674	2372	75	and	and	CC
nyp.33433056930674	2372	76	when	when	WRB
nyp.33433056930674	2372	77	enough	enough	RB
nyp.33433056930674	2372	78	,	,	,
nyp.33433056930674	2372	79	turn	turn	VB
nyp.33433056930674	2372	80	it	-PRON-	PRP
nyp.33433056930674	2372	81	into	into	IN
nyp.33433056930674	2372	82	a	a	DT
nyp.33433056930674	2372	83	dish	dish	NN
nyp.33433056930674	2372	84	,	,	,
nyp.33433056930674	2372	85	and	and	CC
nyp.33433056930674	2372	86	pour	pour	VB
nyp.33433056930674	2372	87	gravy	gravy	NN
nyp.33433056930674	2372	88	round	round	IN
nyp.33433056930674	2372	89	it	-PRON-	PRP
nyp.33433056930674	2372	90	.	.	.
nyp.33433056930674	2373	1	Pigeons	pigeon	NNS
nyp.33433056930674	2373	2	transmogrified	transmogrify	VBD
nyp.33433056930674	2373	3	.	.	.
nyp.33433056930674	2374	1	SEASON	season	NN
nyp.33433056930674	2374	2	your	-PRON-	PRP$
nyp.33433056930674	2374	3	pigeons	pigeon	NNS
nyp.33433056930674	2374	4	with	with	IN
nyp.33433056930674	2374	5	pepper	pepper	NN
nyp.33433056930674	2374	6	and	and	CC
nyp.33433056930674	2374	7	salt	salt	NN
nyp.33433056930674	2374	8	.	.	.
nyp.33433056930674	2375	1	Take	take	VB
nyp.33433056930674	2375	2	a	a	DT
nyp.33433056930674	2375	3	large	large	JJ
nyp.33433056930674	2375	4	piece	piece	NN
nyp.33433056930674	2375	5	of	of	IN
nyp.33433056930674	2375	6	butter	butter	NN
nyp.33433056930674	2375	7	,	,	,
nyp.33433056930674	2375	8	make	make	VB
nyp.33433056930674	2375	9	a	a	DT
nyp.33433056930674	2375	10	puff	puff	NN
nyp.33433056930674	2375	11	-	-	HYPH
nyp.33433056930674	2375	12	paste	paste	NN
nyp.33433056930674	2375	13	,	,	,
nyp.33433056930674	2375	14	and	and	CC
nyp.33433056930674	2375	15	roll	roll	VB
nyp.33433056930674	2375	16	each	each	DT
nyp.33433056930674	2375	17	pigeon	pigeon	NN
nyp.33433056930674	2375	18	in	in	IN
nyp.33433056930674	2375	19	a	a	DT
nyp.33433056930674	2375	20	piece	piece	NN
nyp.33433056930674	2375	21	of	of	IN
nyp.33433056930674	2375	22	paste	paste	NN
nyp.33433056930674	2375	23	.	.	.
nyp.33433056930674	2376	1	Tie	tie	VB
nyp.33433056930674	2376	2	them	-PRON-	PRP
nyp.33433056930674	2376	3	in	in	IN
nyp.33433056930674	2376	4	a	a	DT
nyp.33433056930674	2376	5	cloth	cloth	NN
nyp.33433056930674	2376	6	,	,	,
nyp.33433056930674	2376	7	so	so	IN
nyp.33433056930674	2376	8	that	that	IN
nyp.33433056930674	2376	9	the	the	DT
nyp.33433056930674	2376	10	paste	paste	NN
nyp.33433056930674	2376	11	do	do	VBP
nyp.33433056930674	2376	12	not	not	RB
nyp.33433056930674	2376	13	break	break	VB
nyp.33433056930674	2376	14	,	,	,
nyp.33433056930674	2376	15	and	and	CC
nyp.33433056930674	2376	16	boil	boil	VB
nyp.33433056930674	2376	17	them	-PRON-	PRP
nyp.33433056930674	2376	18	in	in	IN
nyp.33433056930674	2376	19	a	a	DT
nyp.33433056930674	2376	20	good	good	JJ
nyp.33433056930674	2376	21	deal	deal	NN
nyp.33433056930674	2376	22	of	of	IN
nyp.33433056930674	2376	23	water	water	NN
nyp.33433056930674	2376	24	.	.	.
nyp.33433056930674	2377	1	When	when	WRB
nyp.33433056930674	2377	2	they	-PRON-	PRP
nyp.33433056930674	2377	3	have	have	VBP
nyp.33433056930674	2377	4	boiled	boil	VBN
nyp.33433056930674	2377	5	an	an	DT
nyp.33433056930674	2377	6	hour	hour	NN
nyp.33433056930674	2377	7	and	and	CC
nyp.33433056930674	2377	8	a	a	DT
nyp.33433056930674	2377	9	half	half	NN
nyp.33433056930674	2377	10	,	,	,
nyp.33433056930674	2377	11	untie	untie	VB
nyp.33433056930674	2377	12	them	-PRON-	PRP
nyp.33433056930674	2377	13	carefully	carefully	RB
nyp.33433056930674	2377	14	that	that	IN
nyp.33433056930674	2377	15	they	-PRON-	PRP
nyp.33433056930674	2377	16	do	do	VBP
nyp.33433056930674	2377	17	not	not	RB
nyp.33433056930674	2377	18	break	break	VB
nyp.33433056930674	2377	19	.	.	.
nyp.33433056930674	2378	1	Lay	lay	VB
nyp.33433056930674	2378	2	them	-PRON-	PRP
nyp.33433056930674	2378	3	on	on	IN
nyp.33433056930674	2378	4	the	the	DT
nyp.33433056930674	2378	5	dish	dish	NN
nyp.33433056930674	2378	6	,	,	,
nyp.33433056930674	2378	7	and	and	CC
nyp.33433056930674	2378	8	pour	pour	VB
nyp.33433056930674	2378	9	a	a	DT
nyp.33433056930674	2378	10	little	little	JJ
nyp.33433056930674	2378	11	good	good	JJ
nyp.33433056930674	2378	12	gravy	gravy	NN
nyp.33433056930674	2378	13	round	round	IN
nyp.33433056930674	2378	14	them	-PRON-	PRP
nyp.33433056930674	2378	15	.	.	.
nyp.33433056930674	2379	1	.	.	.
nyp.33433056930674	2380	1	Pigeons	pigeon	NNS
nyp.33433056930674	2380	2	à	à	NN
nyp.33433056930674	2380	3	-	-	HYPH
nyp.33433056930674	2380	4	la	la	JJ
nyp.33433056930674	2380	5	-	-	HYPH
nyp.33433056930674	2380	6	Soussell	Soussell	NNP
nyp.33433056930674	2380	7	.	.	.
nyp.33433056930674	2381	1	BONE	BONE	NNP
nyp.33433056930674	2381	2	four	four	CD
nyp.33433056930674	2381	3	pigeons	pigeon	NNS
nyp.33433056930674	2381	4	,	,	,
nyp.33433056930674	2381	5	and	and	CC
nyp.33433056930674	2381	6	make	make	VB
nyp.33433056930674	2381	7	a	a	DT
nyp.33433056930674	2381	8	forcemeat	forcemeat	JJ
nyp.33433056930674	2381	9	(	(	-LRB-
nyp.33433056930674	2381	10	see	see	VB
nyp.33433056930674	2381	11	Sauces	sauce	NNS
nyp.33433056930674	2381	12	)	)	-RRB-
nyp.33433056930674	2381	13	:	:	:
nyp.33433056930674	2381	14	stuff	stuff	VB
nyp.33433056930674	2381	15	them	-PRON-	PRP
nyp.33433056930674	2381	16	,	,	,
nyp.33433056930674	2381	17	and	and	CC
nyp.33433056930674	2381	18	put	put	VBD
nyp.33433056930674	2381	19	them	-PRON-	PRP
nyp.33433056930674	2381	20	into	into	IN
nyp.33433056930674	2381	21	a	a	DT
nyp.33433056930674	2381	22	stewpan	stewpan	NN
nyp.33433056930674	2381	23	with	with	IN
nyp.33433056930674	2381	24	a	a	DT
nyp.33433056930674	2381	25	pint	pint	NN
nyp.33433056930674	2381	26	of	of	IN
nyp.33433056930674	2381	27	veal	veal	NN
nyp.33433056930674	2381	28	stock	stock	NN
nyp.33433056930674	2381	29	.	.	.
nyp.33433056930674	2382	1	Stew	stew	VB
nyp.33433056930674	2382	2	them	-PRON-	PRP
nyp.33433056930674	2382	3	half	half	PDT
nyp.33433056930674	2382	4	an	an	DT
nyp.33433056930674	2382	5	hour	hour	NN
nyp.33433056930674	2382	6	very	very	RB
nyp.33433056930674	2382	7	gently	gently	RB
nyp.33433056930674	2382	8	,	,	,
nyp.33433056930674	2382	9	and	and	CC
nyp.33433056930674	2382	10	then	then	RB
nyp.33433056930674	2382	11	take	take	VB
nyp.33433056930674	2382	12	them	-PRON-	PRP
nyp.33433056930674	2382	13	out	out	RP
nyp.33433056930674	2382	14	:	:	:
nyp.33433056930674	2382	15	in	in	IN
nyp.33433056930674	2382	16	the	the	DT
nyp.33433056930674	2382	17	meantime	meantime	NN
nyp.33433056930674	2382	18	make	make	VBP
nyp.33433056930674	2382	19	a	a	DT
nyp.33433056930674	2382	20	veal	veal	NN
nyp.33433056930674	2382	21	forcemeat	forcemeat	NN
nyp.33433056930674	2382	22	,	,	,
nyp.33433056930674	2382	23	and	and	CC
nyp.33433056930674	2382	24	wrap	wrap	VB
nyp.33433056930674	2382	25	it	-PRON-	PRP
nyp.33433056930674	2382	26	all	all	DT
nyp.33433056930674	2382	27	round	round	VBP
nyp.33433056930674	2382	28	them	-PRON-	PRP
nyp.33433056930674	2382	29	.	.	.
nyp.33433056930674	2383	1	Rub	rub	VB
nyp.33433056930674	2383	2	it	-PRON-	PRP
nyp.33433056930674	2383	3	over	over	RP
nyp.33433056930674	2383	4	with	with	IN
nyp.33433056930674	2383	5	the	the	DT
nyp.33433056930674	2383	6	yolk	yolk	NN
nyp.33433056930674	2383	7	of	of	IN
nyp.33433056930674	2383	8	an	an	DT
nyp.33433056930674	2383	9	egg	egg	NN
nyp.33433056930674	2383	10	,	,	,
nyp.33433056930674	2383	11	and	and	CC
nyp.33433056930674	2383	12	fry	fry	VB
nyp.33433056930674	2383	13	them	-PRON-	PRP
nyp.33433056930674	2383	14	of	of	IN
nyp.33433056930674	2383	15	a	a	DT
nyp.33433056930674	2383	16	nice	nice	JJ
nyp.33433056930674	2383	17	brown	brown	NN
nyp.33433056930674	2383	18	in	in	IN
nyp.33433056930674	2383	19	good	good	JJ
nyp.33433056930674	2383	20	dripping	dripping	NN
nyp.33433056930674	2383	21	.	.	.
nyp.33433056930674	2384	1	Take	take	VB
nyp.33433056930674	2384	2	the	the	DT
nyp.33433056930674	2384	3	gravy	gravy	NN
nyp.33433056930674	2384	4	they	-PRON-	PRP
nyp.33433056930674	2384	5	were	be	VBD
nyp.33433056930674	2384	6	stewed	stew	VBN
nyp.33433056930674	2384	7	in	in	IN
nyp.33433056930674	2384	8	,	,	,
nyp.33433056930674	2384	9	skim	skim	VB
nyp.33433056930674	2384	10	off	off	IN
nyp.33433056930674	2384	11	the	the	DT
nyp.33433056930674	2384	12	fat	fat	NN
nyp.33433056930674	2384	13	,	,	,
nyp.33433056930674	2384	14	thicken	thicken	VB
nyp.33433056930674	2384	15	with	with	IN
nyp.33433056930674	2384	16	a	a	DT
nyp.33433056930674	2384	17	leason	leason	NN
nyp.33433056930674	2384	18	of	of	IN
nyp.33433056930674	2384	19	eggs	egg	NNS
nyp.33433056930674	2384	20	and	and	CC
nyp.33433056930674	2384	21	cream	cream	NN
nyp.33433056930674	2384	22	.	.	.
nyp.33433056930674	2385	1	Season	season	NN
nyp.33433056930674	2385	2	with	with	IN
nyp.33433056930674	2385	3	pepper	pepper	NN
nyp.33433056930674	2385	4	and	and	CC
nyp.33433056930674	2385	5	salt	salt	NN
nyp.33433056930674	2385	6	,	,	,
nyp.33433056930674	2385	7	mix	mix	VB
nyp.33433056930674	2385	8	all	all	RB
nyp.33433056930674	2385	9	together	together	RB
nyp.33433056930674	2385	10	,	,	,
nyp.33433056930674	2385	11	and	and	CC
nyp.33433056930674	2385	12	stir	stir	VB
nyp.33433056930674	2385	13	one	one	CD
nyp.33433056930674	2385	14	way	way	NN
nyp.33433056930674	2385	15	'	'	''
nyp.33433056930674	2385	16	till	till	IN
nyp.33433056930674	2385	17	it	-PRON-	PRP
nyp.33433056930674	2385	18	is	be	VBZ
nyp.33433056930674	2385	19	smooth	smooth	JJ
nyp.33433056930674	2385	20	.	.	.
nyp.33433056930674	2386	1	Strain	strain	VB
nyp.33433056930674	2386	2	it	-PRON-	PRP
nyp.33433056930674	2386	3	into	into	IN
nyp.33433056930674	2386	4	your	-PRON-	PRP$
nyp.33433056930674	2386	5	dish	dish	NN
nyp.33433056930674	2386	6	,	,	,
nyp.33433056930674	2386	7	and	and	CC
nyp.33433056930674	2386	8	serve	serve	VB
nyp.33433056930674	2386	9	the	the	DT
nyp.33433056930674	2386	10	pigeons	pigeon	NNS
nyp.33433056930674	2386	11	on	on	IN
nyp.33433056930674	2386	12	it	-PRON-	PRP
nyp.33433056930674	2386	13	:	:	:
nyp.33433056930674	2386	14	or	or	CC
nyp.33433056930674	2386	15	instead	instead	RB
nyp.33433056930674	2386	16	of	of	IN
nyp.33433056930674	2386	17	the	the	DT
nyp.33433056930674	2386	18	leason	leason	NNP
nyp.33433056930674	2386	19	and	and	CC
nyp.33433056930674	2386	20	cream	cream	NN
nyp.33433056930674	2386	21	;	;	:
nyp.33433056930674	2386	22	glaze	glaze	VB
nyp.33433056930674	2386	23	the	the	DT
nyp.33433056930674	2386	24	breasts	breast	NNS
nyp.33433056930674	2386	25	,	,	,
nyp.33433056930674	2386	26	and	and	CC
nyp.33433056930674	2386	27	serve	serve	VB
nyp.33433056930674	2386	28	on	on	IN
nyp.33433056930674	2386	29	stewed	stew	VBN
nyp.33433056930674	2386	30	sorrel	sorrel	NN
nyp.33433056930674	2386	31	,	,	,
nyp.33433056930674	2386	32	with	with	IN
nyp.33433056930674	2386	33	the	the	DT
nyp.33433056930674	2386	34	gravy	gravy	NN
nyp.33433056930674	2386	35	in	in	IN
nyp.33433056930674	2386	36	a	a	DT
nyp.33433056930674	2386	37	tureen	tureen	NN
nyp.33433056930674	2386	38	.	.	.
nyp.33433056930674	2387	1	Pigeons	pigeon	NNS
nyp.33433056930674	2387	2	en	en	IN
nyp.33433056930674	2387	3	Poqueton	Poqueton	NNP
nyp.33433056930674	2387	4	.	.	.
nyp.33433056930674	2388	1	Put	put	VB
nyp.33433056930674	2388	2	some	some	DT
nyp.33433056930674	2388	3	forcemeat	forcemeat	NN
nyp.33433056930674	2388	4	into	into	IN
nyp.33433056930674	2388	5	a	a	DT
nyp.33433056930674	2388	6	small	small	JJ
nyp.33433056930674	2388	7	stew	stew	NN
nyp.33433056930674	2388	8	pan	pan	NN
nyp.33433056930674	2388	9	,	,	,
nyp.33433056930674	2388	10	and	and	CC
nyp.33433056930674	2388	11	spread	spread	VBD
nyp.33433056930674	2388	12	it	-PRON-	PRP
nyp.33433056930674	2388	13	at	at	IN
nyp.33433056930674	2388	14	the	the	DT
nyp.33433056930674	2388	15	bottom	bottom	NN
nyp.33433056930674	2388	16	and	and	CC
nyp.33433056930674	2388	17	sides	side	NNS
nyp.33433056930674	2388	18	as	as	IN
nyp.33433056930674	2388	19	a	a	DT
nyp.33433056930674	2388	20	paste	paste	NN
nyp.33433056930674	2388	21	,	,	,
nyp.33433056930674	2388	22	rubbing	rub	VBG
nyp.33433056930674	2388	23	your	-PRON-	PRP$
nyp.33433056930674	2388	24	stewpan	stewpan	NN
nyp.33433056930674	2388	25	first	first	RB
nyp.33433056930674	2388	26	with	with	IN
nyp.33433056930674	2388	27	butter	butter	NN
nyp.33433056930674	2388	28	.	.	.
nyp.33433056930674	2389	1	Put	put	VB
nyp.33433056930674	2389	2	in	in	RP
nyp.33433056930674	2389	3	a	a	DT
nyp.33433056930674	2389	4	couple	couple	NN
nyp.33433056930674	2389	5	of	of	IN
nyp.33433056930674	2389	6	pigeons	pigeon	NNS
nyp.33433056930674	2389	7	,	,	,
nyp.33433056930674	2389	8	some	some	DT
nyp.33433056930674	2389	9	sweetbreads	sweetbread	NNS
nyp.33433056930674	2389	10	and	and	CC
nyp.33433056930674	2389	11	palates	palate	NNS
nyp.33433056930674	2389	12	neatly	neatly	RB
nyp.33433056930674	2389	13	cut	cut	VBD
nyp.33433056930674	2389	14	and	and	CC
nyp.33433056930674	2389	15	ranged	range	VBD
nyp.33433056930674	2389	16	in	in	IN
nyp.33433056930674	2389	17	your	-PRON-	PRP$
nyp.33433056930674	2389	18	pan	pan	NN
nyp.33433056930674	2389	19	,	,	,
nyp.33433056930674	2389	20	and	and	CC
nyp.33433056930674	2389	21	some	some	DT
nyp.33433056930674	2389	22	fresh	fresh	JJ
nyp.33433056930674	2389	23	mushrooms	mushroom	NNS
nyp.33433056930674	2389	24	.	.	.
nyp.33433056930674	2390	1	Close	close	VB
nyp.33433056930674	2390	2	the	the	DT
nyp.33433056930674	2390	3	top	top	NN
nyp.33433056930674	2390	4	with	with	IN
nyp.33433056930674	2390	5	forcemeat	forcemeat	NNP
nyp.33433056930674	2390	6	,	,	,
nyp.33433056930674	2390	7	cover	cover	VB
nyp.33433056930674	2390	8	it	-PRON-	PRP
nyp.33433056930674	2390	9	over	over	RP
nyp.33433056930674	2390	10	with	with	IN
nyp.33433056930674	2390	11	slices	slice	NNS
nyp.33433056930674	2390	12	of	of	IN
nyp.33433056930674	2390	13	bacon	bacon	NN
nyp.33433056930674	2390	14	,	,	,
nyp.33433056930674	2390	15	and	and	CC
nyp.33433056930674	2390	16	bake	bake	VB
nyp.33433056930674	2390	17	it	-PRON-	PRP
nyp.33433056930674	2390	18	in	in	IN
nyp.33433056930674	2390	19	a	a	DT
nyp.33433056930674	2390	20	gentle	gentle	JJ
nyp.33433056930674	2390	21	oven	oven	NN
nyp.33433056930674	2390	22	.	.	.
nyp.33433056930674	2391	1	Before	before	IN
nyp.33433056930674	2391	2	you	-PRON-	PRP
nyp.33433056930674	2391	3	close	close	VBP
nyp.33433056930674	2391	4	it	-PRON-	PRP
nyp.33433056930674	2391	5	,	,	,
nyp.33433056930674	2391	6	pour	pour	VB
nyp.33433056930674	2391	7	some	some	DT
nyp.33433056930674	2391	8	gravy	gravy	NN
nyp.33433056930674	2391	9	in	in	IN
nyp.33433056930674	2391	10	the	the	DT
nyp.33433056930674	2391	11	inside	inside	NN
nyp.33433056930674	2391	12	.	.	.
nyp.33433056930674	2392	1	Your	-PRON-	PRP$
nyp.33433056930674	2392	2	pigeons	pigeon	NNS
nyp.33433056930674	2392	3	,	,	,
nyp.33433056930674	2392	4	&	&	CC
nyp.33433056930674	2392	5	c.	c.	NN
nyp.33433056930674	2392	6	120	120	CD
nyp.33433056930674	2392	7	MADE	made	RB
nyp.33433056930674	2392	8	DISHES	dish	NNS
nyp.33433056930674	2392	9	.	.	.
nyp.33433056930674	2393	1	should	should	MD
nyp.33433056930674	2393	2	be	be	VB
nyp.33433056930674	2393	3	seasoned	season	VBN
nyp.33433056930674	2393	4	with	with	IN
nyp.33433056930674	2393	5	pepper	pepper	NN
nyp.33433056930674	2393	6	,	,	,
nyp.33433056930674	2393	7	salt	salt	NN
nyp.33433056930674	2393	8	,	,	,
nyp.33433056930674	2393	9	and	and	CC
nyp.33433056930674	2393	10	a	a	DT
nyp.33433056930674	2393	11	little	little	JJ
nyp.33433056930674	2393	12	eschalot	eschalot	NN
nyp.33433056930674	2393	13	.	.	.
nyp.33433056930674	2394	1	When	when	WRB
nyp.33433056930674	2394	2	done	do	VBN
nyp.33433056930674	2394	3	,	,	,
nyp.33433056930674	2394	4	turn	turn	VB
nyp.33433056930674	2394	5	it	-PRON-	PRP
nyp.33433056930674	2394	6	out	out	RP
nyp.33433056930674	2394	7	carefully	carefully	RB
nyp.33433056930674	2394	8	into	into	IN
nyp.33433056930674	2394	9	your	-PRON-	PRP$
nyp.33433056930674	2394	10	dish	dish	NN
nyp.33433056930674	2394	11	;	;	:
nyp.33433056930674	2394	12	and	and	CC
nyp.33433056930674	2394	13	pour	pour	VB
nyp.33433056930674	2394	14	into	into	IN
nyp.33433056930674	2394	15	it	-PRON-	PRP
nyp.33433056930674	2394	16	a	a	DT
nyp.33433056930674	2394	17	good	good	JJ
nyp.33433056930674	2394	18	coulis	coulis	NN
nyp.33433056930674	2394	19	.	.	.
nyp.33433056930674	2395	1	Partridges	partridge	NNS
nyp.33433056930674	2395	2	à	à	FW
nyp.33433056930674	2395	3	la	la	DT
nyp.33433056930674	2395	4	Braise	Braise	NNP
nyp.33433056930674	2395	5	.	.	.
nyp.33433056930674	2396	1	Truss	Truss	NNP
nyp.33433056930674	2396	2	two	two	CD
nyp.33433056930674	2396	3	braces	brace	NNS
nyp.33433056930674	2396	4	of	of	IN
nyp.33433056930674	2396	5	partridges	partridge	NNS
nyp.33433056930674	2396	6	with	with	IN
nyp.33433056930674	2396	7	the	the	DT
nyp.33433056930674	2396	8	legs	leg	NNS
nyp.33433056930674	2396	9	in	in	IN
nyp.33433056930674	2396	10	the	the	DT
nyp.33433056930674	2396	11	bodies	body	NNS
nyp.33433056930674	2396	12	:	:	:
nyp.33433056930674	2396	13	lard	lard	VB
nyp.33433056930674	2396	14	them	-PRON-	PRP
nyp.33433056930674	2396	15	,	,	,
nyp.33433056930674	2396	16	and	and	CC
nyp.33433056930674	2396	17	season	season	NN
nyp.33433056930674	2396	18	with	with	IN
nyp.33433056930674	2396	19	beaten	beat	VBN
nyp.33433056930674	2396	20	mace	mace	NN
nyp.33433056930674	2396	21	,	,	,
nyp.33433056930674	2396	22	pepper	pepper	NN
nyp.33433056930674	2396	23	,	,	,
nyp.33433056930674	2396	24	and	and	CC
nyp.33433056930674	2396	25	salt	salt	NN
nyp.33433056930674	2396	26	.	.	.
nyp.33433056930674	2397	1	Take	take	VB
nyp.33433056930674	2397	2	a	a	DT
nyp.33433056930674	2397	3	stewpan	stewpan	NN
nyp.33433056930674	2397	4	,	,	,
nyp.33433056930674	2397	5	lay	lay	VB
nyp.33433056930674	2397	6	slices	slice	NNS
nyp.33433056930674	2397	7	of	of	IN
nyp.33433056930674	2397	8	bacon	bacon	NN
nyp.33433056930674	2397	9	at	at	IN
nyp.33433056930674	2397	10	the	the	DT
nyp.33433056930674	2397	11	bottom	bottom	NN
nyp.33433056930674	2397	12	,	,	,
nyp.33433056930674	2397	13	then	then	RB
nyp.33433056930674	2397	14	slices	slice	NNS
nyp.33433056930674	2397	15	of	of	IN
nyp.33433056930674	2397	16	beet	beet	NN
nyp.33433056930674	2397	17	,	,	,
nyp.33433056930674	2397	18	and	and	CC
nyp.33433056930674	2397	19	then	then	RB
nyp.33433056930674	2397	20	slices	slice	NNS
nyp.33433056930674	2397	21	of	of	IN
nyp.33433056930674	2397	22	veal	veal	NN
nyp.33433056930674	2397	23	,	,	,
nyp.33433056930674	2397	24	all	all	DT
nyp.33433056930674	2397	25	cut	cut	VBN
nyp.33433056930674	2397	26	thin	thin	RB
nyp.33433056930674	2397	27	;	;	:
nyp.33433056930674	2397	28	a	a	DT
nyp.33433056930674	2397	29	piece	piece	NN
nyp.33433056930674	2397	30	of	of	IN
nyp.33433056930674	2397	31	carrot	carrot	NN
nyp.33433056930674	2397	32	,	,	,
nyp.33433056930674	2397	33	an	an	DT
nyp.33433056930674	2397	34	onion	onion	NN
nyp.33433056930674	2397	35	cut	cut	VBN
nyp.33433056930674	2397	36	small	small	JJ
nyp.33433056930674	2397	37	,	,	,
nyp.33433056930674	2397	38	a	a	DT
nyp.33433056930674	2397	39	bundle	bundle	NN
nyp.33433056930674	2397	40	of	of	IN
nyp.33433056930674	2397	41	sweet	sweet	JJ
nyp.33433056930674	2397	42	herbs	herb	NNS
nyp.33433056930674	2397	43	,	,	,
nyp.33433056930674	2397	44	and	and	CC
nyp.33433056930674	2397	45	some	some	DT
nyp.33433056930674	2397	46	whole	whole	JJ
nyp.33433056930674	2397	47	pepper	pepper	NN
nyp.33433056930674	2397	48	.	.	.
nyp.33433056930674	2398	1	Lay	lay	VB
nyp.33433056930674	2398	2	the	the	DT
nyp.33433056930674	2398	3	partridges	partridge	NNS
nyp.33433056930674	2398	4	with	with	IN
nyp.33433056930674	2398	5	their	-PRON-	PRP$
nyp.33433056930674	2398	6	breasts	breast	NNS
nyp.33433056930674	2398	7	downwards	downwards	RB
nyp.33433056930674	2398	8	,	,	,
nyp.33433056930674	2398	9	lay	lie	VBD
nyp.33433056930674	2398	10	some	some	DT
nyp.33433056930674	2398	11	thin	thin	JJ
nyp.33433056930674	2398	12	slices	slice	NNS
nyp.33433056930674	2398	13	of	of	IN
nyp.33433056930674	2398	14	beef	beef	NN
nyp.33433056930674	2398	15	and	and	CC
nyp.33433056930674	2398	16	veal	veal	NN
nyp.33433056930674	2398	17	over	over	IN
nyp.33433056930674	2398	18	them	-PRON-	PRP
nyp.33433056930674	2398	19	,	,	,
nyp.33433056930674	2398	20	and	and	CC
nyp.33433056930674	2398	21	some	some	DT
nyp.33433056930674	2398	22	parsley	parsley	NN
nyp.33433056930674	2398	23	shred	shred	VBP
nyp.33433056930674	2398	24	fine	fine	RB
nyp.33433056930674	2398	25	.	.	.
nyp.33433056930674	2399	1	Cover	cover	VB
nyp.33433056930674	2399	2	them	-PRON-	PRP
nyp.33433056930674	2399	3	,	,	,
nyp.33433056930674	2399	4	and	and	CC
nyp.33433056930674	2399	5	let	let	VB
nyp.33433056930674	2399	6	them	-PRON-	PRP
nyp.33433056930674	2399	7	stew	stew	VB
nyp.33433056930674	2399	8	eight	eight	CD
nyp.33433056930674	2399	9	or	or	CC
nyp.33433056930674	2399	10	ten	ten	CD
nyp.33433056930674	2399	11	minutes	minute	NNS
nyp.33433056930674	2399	12	over	over	IN
nyp.33433056930674	2399	13	a	a	DT
nyp.33433056930674	2399	14	slow	slow	JJ
nyp.33433056930674	2399	15	fire	fire	NN
nyp.33433056930674	2399	16	.	.	.
nyp.33433056930674	2400	1	Then	then	RB
nyp.33433056930674	2400	2	give	give	VB
nyp.33433056930674	2400	3	your	-PRON-	PRP$
nyp.33433056930674	2400	4	pan	pan	NN
nyp.33433056930674	2400	5	a	a	DT
nyp.33433056930674	2400	6	shake	shake	NN
nyp.33433056930674	2400	7	,	,	,
nyp.33433056930674	2400	8	and	and	CC
nyp.33433056930674	2400	9	pour	pour	VB
nyp.33433056930674	2400	10	in	in	IN
nyp.33433056930674	2400	11	a	a	DT
nyp.33433056930674	2400	12	pint	pint	NN
nyp.33433056930674	2400	13	of	of	IN
nyp.33433056930674	2400	14	weak	weak	JJ
nyp.33433056930674	2400	15	stock	stock	NN
nyp.33433056930674	2400	16	.	.	.
nyp.33433056930674	2401	1	Cover	cover	VB
nyp.33433056930674	2401	2	close	close	RB
nyp.33433056930674	2401	3	,	,	,
nyp.33433056930674	2401	4	and	and	CC
nyp.33433056930674	2401	5	let	let	VB
nyp.33433056930674	2401	6	it	-PRON-	PRP
nyp.33433056930674	2401	7	stew	stew	VB
nyp.33433056930674	2401	8	half	half	PDT
nyp.33433056930674	2401	9	an	an	DT
nyp.33433056930674	2401	10	hour	hour	NN
nyp.33433056930674	2401	11	over	over	IN
nyp.33433056930674	2401	12	a	a	DT
nyp.33433056930674	2401	13	little	little	JJ
nyp.33433056930674	2401	14	quicker	quick	JJR
nyp.33433056930674	2401	15	fire	fire	NN
nyp.33433056930674	2401	16	.	.	.
nyp.33433056930674	2402	1	Then	then	RB
nyp.33433056930674	2402	2	take	take	VB
nyp.33433056930674	2402	3	out	out	RP
nyp.33433056930674	2402	4	the	the	DT
nyp.33433056930674	2402	5	birds	bird	NNS
nyp.33433056930674	2402	6	,	,	,
nyp.33433056930674	2402	7	and	and	CC
nyp.33433056930674	2402	8	reduce	reduce	VB
nyp.33433056930674	2402	9	the	the	DT
nyp.33433056930674	2402	10	gravy	gravy	NN
nyp.33433056930674	2402	11	till	till	IN
nyp.33433056930674	2402	12	there	there	EX
nyp.33433056930674	2402	13	is	be	VBZ
nyp.33433056930674	2402	14	about	about	RB
nyp.33433056930674	2402	15	half	half	PDT
nyp.33433056930674	2402	16	a	a	DT
nyp.33433056930674	2402	17	pint	pint	NN
nyp.33433056930674	2402	18	:	:	:
nyp.33433056930674	2402	19	strain	strain	VB
nyp.33433056930674	2402	20	it	-PRON-	PRP
nyp.33433056930674	2402	21	off	off	RP
nyp.33433056930674	2402	22	,	,	,
nyp.33433056930674	2402	23	and	and	CC
nyp.33433056930674	2402	24	skim	skim	VB
nyp.33433056930674	2402	25	off	off	IN
nyp.33433056930674	2402	26	the	the	DT
nyp.33433056930674	2402	27	fat	fat	NN
nyp.33433056930674	2402	28	.	.	.
nyp.33433056930674	2403	1	In	in	IN
nyp.33433056930674	2403	2	the	the	DT
nyp.33433056930674	2403	3	meantime	meantime	NN
nyp.33433056930674	2403	4	,	,	,
nyp.33433056930674	2403	5	have	have	VBP
nyp.33433056930674	2403	6	a	a	DT
nyp.33433056930674	2403	7	veal	veal	NN
nyp.33433056930674	2403	8	sweetbread	sweetbread	FW
nyp.33433056930674	2403	9	cut	cut	VBN
nyp.33433056930674	2403	10	small	small	JJ
nyp.33433056930674	2403	11	,	,	,
nyp.33433056930674	2403	12	truffles	truffle	NNS
nyp.33433056930674	2403	13	and	and	CC
nyp.33433056930674	2403	14	morels	morel	NNS
nyp.33433056930674	2403	15	,	,	,
nyp.33433056930674	2403	16	cocks-	cocks-	NN
nyp.33433056930674	2403	17	combs	comb	NNS
nyp.33433056930674	2403	18	,	,	,
nyp.33433056930674	2403	19	and	and	CC
nyp.33433056930674	2403	20	fowl	fowl	NN
nyp.33433056930674	2403	21	's	's	POS
nyp.33433056930674	2403	22	livers	liver	NNS
nyp.33433056930674	2403	23	,	,	,
nyp.33433056930674	2403	24	stewed	stew	VBN
nyp.33433056930674	2403	25	in	in	IN
nyp.33433056930674	2403	26	a	a	DT
nyp.33433056930674	2403	27	pint	pint	NN
nyp.33433056930674	2403	28	of	of	IN
nyp.33433056930674	2403	29	good	good	JJ
nyp.33433056930674	2403	30	gravy	gravy	NN
nyp.33433056930674	2403	31	half	half	PDT
nyp.33433056930674	2403	32	an	an	DT
nyp.33433056930674	2403	33	hour	hour	NN
nyp.33433056930674	2403	34	,	,	,
nyp.33433056930674	2403	35	some	some	DT
nyp.33433056930674	2403	36	artichoke	artichoke	NN
nyp.33433056930674	2403	37	bottoms	bottom	NNS
nyp.33433056930674	2403	38	,	,	,
nyp.33433056930674	2403	39	and	and	CC
nyp.33433056930674	2403	40	asparagus	asparagus	NN
nyp.33433056930674	2403	41	tops	top	NNS
nyp.33433056930674	2403	42	,	,	,
nyp.33433056930674	2403	43	both	both	DT
nyp.33433056930674	2403	44	blanched	blanch	VBD
nyp.33433056930674	2403	45	in	in	IN
nyp.33433056930674	2403	46	warm	warm	JJ
nyp.33433056930674	2403	47	water	water	NN
nyp.33433056930674	2403	48	,	,	,
nyp.33433056930674	2403	49	and	and	CC
nyp.33433056930674	2403	50	a	a	DT
nyp.33433056930674	2403	51	few	few	JJ
nyp.33433056930674	2403	52	mushrooms	mushroom	NNS
nyp.33433056930674	2403	53	.	.	.
nyp.33433056930674	2404	1	Then	then	RB
nyp.33433056930674	2404	2	add	add	VB
nyp.33433056930674	2404	3	the	the	DT
nyp.33433056930674	2404	4	other	other	JJ
nyp.33433056930674	2404	5	gravy	gravy	NN
nyp.33433056930674	2404	6	to	to	IN
nyp.33433056930674	2404	7	this	this	DT
nyp.33433056930674	2404	8	,	,	,
nyp.33433056930674	2404	9	and	and	CC
nyp.33433056930674	2404	10	put	put	VBN
nyp.33433056930674	2404	11	in	in	RP
nyp.33433056930674	2404	12	your	-PRON-	PRP$
nyp.33433056930674	2404	13	partridges	partridge	NNS
nyp.33433056930674	2404	14	to	to	TO
nyp.33433056930674	2404	15	heat	heat	VB
nyp.33433056930674	2404	16	,	,	,
nyp.33433056930674	2404	17	If	if	IN
nyp.33433056930674	2404	18	not	not	RB
nyp.33433056930674	2404	19	thick	thick	JJ
nyp.33433056930674	2404	20	enough	enough	RB
nyp.33433056930674	2404	21	,	,	,
nyp.33433056930674	2404	22	take	take	VB
nyp.33433056930674	2404	23	a	a	DT
nyp.33433056930674	2404	24	piece	piece	NN
nyp.33433056930674	2404	25	of	of	IN
nyp.33433056930674	2404	26	butter	butter	NN
nyp.33433056930674	2404	27	rolled	roll	VBN
nyp.33433056930674	2404	28	in	in	IN
nyp.33433056930674	2404	29	flour	flour	NN
nyp.33433056930674	2404	30	,	,	,
nyp.33433056930674	2404	31	and	and	CC
nyp.33433056930674	2404	32	toss	toss	VB
nyp.33433056930674	2404	33	up	up	RP
nyp.33433056930674	2404	34	in	in	IN
nyp.33433056930674	2404	35	it	-PRON-	PRP
nyp.33433056930674	2404	36	.	.	.
nyp.33433056930674	2405	1	Pheasants	pheasant	NNS
nyp.33433056930674	2405	2	à	à	FW
nyp.33433056930674	2405	3	la	la	DT
nyp.33433056930674	2405	4	Braise	Braise	NNP
nyp.33433056930674	2405	5	.	.	.
nyp.33433056930674	2406	1	HAVING	have	VBG
nyp.33433056930674	2406	2	put	put	VBN
nyp.33433056930674	2406	3	a	a	DT
nyp.33433056930674	2406	4	layer	layer	NN
nyp.33433056930674	2406	5	of	of	IN
nyp.33433056930674	2406	6	beef	beef	NN
nyp.33433056930674	2406	7	all	all	RB
nyp.33433056930674	2406	8	over	over	IN
nyp.33433056930674	2406	9	your	-PRON-	PRP$
nyp.33433056930674	2406	10	pan	pan	NN
nyp.33433056930674	2406	11	,	,	,
nyp.33433056930674	2406	12	a	a	DT
nyp.33433056930674	2406	13	layer	layer	NN
nyp.33433056930674	2406	14	of	of	IN
nyp.33433056930674	2406	15	veal	veal	NN
nyp.33433056930674	2406	16	,	,	,
nyp.33433056930674	2406	17	a	a	DT
nyp.33433056930674	2406	18	little	little	JJ
nyp.33433056930674	2406	19	piece	piece	NN
nyp.33433056930674	2406	20	of	of	IN
nyp.33433056930674	2406	21	bacon	bacon	NN
nyp.33433056930674	2406	22	,	,	,
nyp.33433056930674	2406	23	a	a	DT
nyp.33433056930674	2406	24	piece	piece	NN
nyp.33433056930674	2406	25	of	of	IN
nyp.33433056930674	2406	26	carrot	carrot	NN
nyp.33433056930674	2406	27	,	,	,
nyp.33433056930674	2406	28	an	an	DT
nyp.33433056930674	2406	29	onion	onion	NN
nyp.33433056930674	2406	30	stuck	stick	VBN
nyp.33433056930674	2406	31	with	with	IN
nyp.33433056930674	2406	32	cloves	clove	NNS
nyp.33433056930674	2406	33	,	,	,
nyp.33433056930674	2406	34	a	a	DT
nyp.33433056930674	2406	35	blade	blade	NN
nyp.33433056930674	2406	36	or	or	CC
nyp.33433056930674	2406	37	two	two	CD
nyp.33433056930674	2406	38	of	of	IN
nyp.33433056930674	2406	39	mace	mace	NN
nyp.33433056930674	2406	40	,	,	,
nyp.33433056930674	2406	41	a	a	DT
nyp.33433056930674	2406	42	spoonful	spoonful	NN
nyp.33433056930674	2406	43	of	of	IN
nyp.33433056930674	2406	44	pepper	pepper	NN
nyp.33433056930674	2406	45	,	,	,
nyp.33433056930674	2406	46	black	black	JJ
nyp.33433056930674	2406	47	and	and	CC
nyp.33433056930674	2406	48	white	white	JJ
nyp.33433056930674	2406	49	,	,	,
nyp.33433056930674	2406	50	and	and	CC
nyp.33433056930674	2406	51	a	a	DT
nyp.33433056930674	2406	52	bundle	bundle	NN
nyp.33433056930674	2406	53	of	of	IN
nyp.33433056930674	2406	54	sweet	sweet	JJ
nyp.33433056930674	2406	55	herbs	herb	NNS
nyp.33433056930674	2406	56	,	,	,
nyp.33433056930674	2406	57	lay	lie	VBD
nyp.33433056930674	2406	58	in	in	IN
nyp.33433056930674	2406	59	the	the	DT
nyp.33433056930674	2406	60	pheasant	pheasant	NN
nyp.33433056930674	2406	61	.	.	.
nyp.33433056930674	2407	1	Then	then	RB
nyp.33433056930674	2407	2	lay	lay	VB
nyp.33433056930674	2407	3	a	a	DT
nyp.33433056930674	2407	4	layer	layer	NN
nyp.33433056930674	2407	5	of	of	IN
nyp.33433056930674	2407	6	beef	beef	NN
nyp.33433056930674	2407	7	,	,	,
nyp.33433056930674	2407	8	and	and	CC
nyp.33433056930674	2407	9	a	a	DT
nyp.33433056930674	2407	10	layer	layer	NN
nyp.33433056930674	2407	11	of	of	IN
nyp.33433056930674	2407	12	veal	veal	NN
nyp.33433056930674	2407	13	,	,	,
nyp.33433056930674	2407	14	to	to	TO
nyp.33433056930674	2407	15	cover	cover	VB
nyp.33433056930674	2407	16	it	-PRON-	PRP
nyp.33433056930674	2407	17	.	.	.
nyp.33433056930674	2408	1	Set	set	VB
nyp.33433056930674	2408	2	it	-PRON-	PRP
nyp.33433056930674	2408	3	on	on	IN
nyp.33433056930674	2408	4	the	the	DT
nyp.33433056930674	2408	5	fire	fire	NN
nyp.33433056930674	2408	6	for	for	IN
nyp.33433056930674	2408	7	five	five	CD
nyp.33433056930674	2408	8	or	or	CC
nyp.33433056930674	2408	9	six	six	CD
nyp.33433056930674	2408	10	minutes	minute	NNS
nyp.33433056930674	2408	11	,	,	,
nyp.33433056930674	2408	12	and	and	CC
nyp.33433056930674	2408	13	then	then	RB
nyp.33433056930674	2408	14	pour	pour	VB
nyp.33433056930674	2408	15	in	in	IN
nyp.33433056930674	2408	16	two	two	CD
nyp.33433056930674	2408	17	quarts	quart	NNS
nyp.33433056930674	2408	18	of	of	IN
nyp.33433056930674	2408	19	boiling	boil	VBG
nyp.33433056930674	2408	20	stock	stock	NN
nyp.33433056930674	2408	21	.	.	.
nyp.33433056930674	2409	1	Cover	cover	VB
nyp.33433056930674	2409	2	close	close	RB
nyp.33433056930674	2409	3	,	,	,
nyp.33433056930674	2409	4	and	and	CC
nyp.33433056930674	2409	5	let	let	VB
nyp.33433056930674	2409	6	it	-PRON-	PRP
nyp.33433056930674	2409	7	stew	stew	VB
nyp.33433056930674	2409	8	very	very	RB
nyp.33433056930674	2409	9	softly	softly	RB
nyp.33433056930674	2409	10	an	an	DT
nyp.33433056930674	2409	11	hour	hour	NN
nyp.33433056930674	2409	12	and	and	CC
nyp.33433056930674	2409	13	a	a	DT
nyp.33433056930674	2409	14	half	half	NN
nyp.33433056930674	2409	15	.	.	.
nyp.33433056930674	2410	1	Then	then	RB
nyp.33433056930674	2410	2	take	take	VB
nyp.33433056930674	2410	3	up	up	RP
nyp.33433056930674	2410	4	your	-PRON-	PRP$
nyp.33433056930674	2410	5	pheasant	pheasant	NN
nyp.33433056930674	2410	6	,	,	,
nyp.33433056930674	2410	7	and	and	CC
nyp.33433056930674	2410	8	keep	keep	VB
nyp.33433056930674	2410	9	it	-PRON-	PRP
nyp.33433056930674	2410	10	hor	hor	JJ
nyp.33433056930674	2410	11	:	:	:
nyp.33433056930674	2410	12	let	let	VB
nyp.33433056930674	2410	13	the	the	DT
nyp.33433056930674	2410	14	gravy	gravy	NN
nyp.33433056930674	2410	15	boil	boil	NN
nyp.33433056930674	2410	16	till	till	IN
nyp.33433056930674	2410	17	it	-PRON-	PRP
nyp.33433056930674	2410	18	is	be	VBZ
nyp.33433056930674	2410	19	reduced	reduce	VBN
nyp.33433056930674	2410	20	to	to	IN
nyp.33433056930674	2410	21	about	about	RB
nyp.33433056930674	2410	22	a	a	DT
nyp.33433056930674	2410	23	pint	pint	NN
nyp.33433056930674	2410	24	,	,	,
nyp.33433056930674	2410	25	strain	strain	VB
nyp.33433056930674	2410	26	it	-PRON-	PRP
nyp.33433056930674	2410	27	off	off	RP
nyp.33433056930674	2410	28	,	,	,
nyp.33433056930674	2410	29	and	and	CC
nyp.33433056930674	2410	30	put	put	VBD
nyp.33433056930674	2410	31	it	-PRON-	PRP
nyp.33433056930674	2410	32	in	in	RP
nyp.33433056930674	2410	33	again	again	RB
nyp.33433056930674	2410	34	,	,	,
nyp.33433056930674	2410	35	Put	put	VB
nyp.33433056930674	2410	36	in	in	RP
nyp.33433056930674	2410	37	a	a	DT
nyp.33433056930674	2410	38	veal	veal	NN
nyp.33433056930674	2410	39	sweetbread	sweetbread	NN
nyp.33433056930674	2410	40	,	,	,
nyp.33433056930674	2410	41	first	first	RB
nyp.33433056930674	2410	42	being	be	VBG
nyp.33433056930674	2410	43	stewed	stew	VBN
nyp.33433056930674	2410	44	with	with	IN
nyp.33433056930674	2410	45	the	the	DT
nyp.33433056930674	2410	46	pheasant	pheasant	NN
nyp.33433056930674	2410	47	;	;	:
nyp.33433056930674	2410	48	add	add	VB
nyp.33433056930674	2410	49	truffles	truffle	NNS
nyp.33433056930674	2410	50	and	and	CC
nyp.33433056930674	2410	51	morels	morel	NNS
nyp.33433056930674	2410	52	,	,	,
nyp.33433056930674	2410	53	some	some	DT
nyp.33433056930674	2410	54	livers	liver	NNS
nyp.33433056930674	2410	55	of	of	IN
nyp.33433056930674	2410	56	fowls	fowl	NNS
nyp.33433056930674	2410	57	,	,	,
nyp.33433056930674	2410	58	artichoke	artichoke	NN
nyp.33433056930674	2410	59	bottoms	bottom	NNS
nyp.33433056930674	2410	60	,	,	,
nyp.33433056930674	2410	61	and	and	CC
nyp.33433056930674	2410	62	asparagus	asparagus	NN
nyp.33433056930674	2410	63	tops	top	NNS
nyp.33433056930674	2410	64	,	,	,
nyp.33433056930674	2410	65	if	if	IN
nyp.33433056930674	2410	66	you	-PRON-	PRP
nyp.33433056930674	2410	67	have	have	VBP
nyp.33433056930674	2410	68	them	-PRON-	PRP
nyp.33433056930674	2410	69	;	;	:
nyp.33433056930674	2410	70	let	let	VB
nyp.33433056930674	2410	71	these	these	DT
nyp.33433056930674	2410	72	simmer	simmer	VB
nyp.33433056930674	2410	73	in	in	IN
nyp.33433056930674	2410	74	the	the	DT
nyp.33433056930674	2410	75	gravy	gravy	NN
nyp.33433056930674	2410	76	about	about	RB
nyp.33433056930674	2410	77	five	five	CD
nyp.33433056930674	2410	78	or	or	CC
nyp.33433056930674	2410	79	six	six	CD
nyp.33433056930674	2410	80	minutes	minute	NNS
nyp.33433056930674	2410	81	,	,	,
nyp.33433056930674	2410	82	and	and	CC
nyp.33433056930674	2410	83	add	add	VB
nyp.33433056930674	2410	84	two	two	CD
nyp.33433056930674	2410	85	spoonsful	spoonsful	NN
nyp.33433056930674	2410	86	of	of	IN
nyp.33433056930674	2410	87	ket-	ket-	FW
nyp.33433056930674	2410	88	chup	chup	FW
nyp.33433056930674	2410	89	,	,	,
nyp.33433056930674	2410	90	two	two	CD
nyp.33433056930674	2410	91	of	of	IN
nyp.33433056930674	2410	92	red	red	JJ
nyp.33433056930674	2410	93	wine	wine	NN
nyp.33433056930674	2410	94	,	,	,
nyp.33433056930674	2410	95	and	and	CC
nyp.33433056930674	2410	96	a	a	DT
nyp.33433056930674	2410	97	little	little	JJ
nyp.33433056930674	2410	98	piece	piece	NN
nyp.33433056930674	2410	99	of	of	IN
nyp.33433056930674	2410	100	butter	butter	NN
nyp.33433056930674	2410	101	rolled	roll	VBN
nyp.33433056930674	2410	102	in	in	IN
nyp.33433056930674	2410	103	flour	flour	NN
nyp.33433056930674	2410	104	,	,	,
nyp.33433056930674	2410	105	with	with	IN
nyp.33433056930674	2410	106	a	a	DT
nyp.33433056930674	2410	107	spoonful	spoonful	NN
nyp.33433056930674	2410	108	of	of	IN
nyp.33433056930674	2410	109	browning	browning	NN
nyp.33433056930674	2410	110	.	.	.
nyp.33433056930674	2411	1	Shake	shake	VB
nyp.33433056930674	2411	2	all	all	RB
nyp.33433056930674	2411	3	together	together	RB
nyp.33433056930674	2411	4	,	,	,
nyp.33433056930674	2411	5	put	put	VBN
nyp.33433056930674	2411	6	in	in	RP
nyp.33433056930674	2411	7	your	-PRON-	PRP$
nyp.33433056930674	2411	8	pheasant	pheasant	NN
nyp.33433056930674	2411	9	,	,	,
nyp.33433056930674	2411	10	let	let	VB
nyp.33433056930674	2411	11	them	-PRON-	PRP
nyp.33433056930674	2411	12	stew	stew	VB
nyp.33433056930674	2411	13	altogether	altogether	RB
nyp.33433056930674	2411	14	,	,	,
nyp.33433056930674	2411	15	with	with	IN
nyp.33433056930674	2411	16	a	a	DT
nyp.33433056930674	2411	17	few	few	JJ
nyp.33433056930674	2411	18	musike	musike	NN
nyp.33433056930674	2411	19	rooms	room	NNS
nyp.33433056930674	2411	20	,	,	,
nyp.33433056930674	2411	21	about	about	RB
nyp.33433056930674	2411	22	five	five	CD
nyp.33433056930674	2411	23	or	or	CC
nyp.33433056930674	2411	24	six	six	CD
nyp.33433056930674	2411	25	minutes	minute	NNS
nyp.33433056930674	2411	26	more	more	JJR
nyp.33433056930674	2411	27	.	.	.
nyp.33433056930674	2412	1	Then	then	RB
nyp.33433056930674	2412	2	take	take	VB
nyp.33433056930674	2412	3	up	up	RP
nyp.33433056930674	2412	4	your	-PRON-	PRP$
nyp.33433056930674	2412	5	pheasant	pheasant	NN
nyp.33433056930674	2412	6	,	,	,
nyp.33433056930674	2412	7	and	and	CC
nyp.33433056930674	2412	8	pour	pour	VB
nyp.33433056930674	2412	9	your	-PRON-	PRP$
nyp.33433056930674	2412	10	ragoût	ragoût	NN
nyp.33433056930674	2412	11	all	all	RB
nyp.33433056930674	2412	12	over	over	RB
nyp.33433056930674	2412	13	,	,	,
nyp.33433056930674	2412	14	with	with	IN
nyp.33433056930674	2412	15	a	a	DT
nyp.33433056930674	2412	16	few	few	JJ
nyp.33433056930674	2412	17	forcerneat	forcerneat	NN
nyp.33433056930674	2412	18	balls	ball	NNS
nyp.33433056930674	2412	19	,	,	,
nyp.33433056930674	2412	20	MADE	made	RB
nyp.33433056930674	2412	21	DISHES	dish	NNS
nyp.33433056930674	2412	22	.	.	.
nyp.33433056930674	2413	1	121	121	CD
nyp.33433056930674	2413	2	Small	small	JJ
nyp.33433056930674	2413	3	Birds	Birds	NNPS
nyp.33433056930674	2413	4	in	in	IN
nyp.33433056930674	2413	5	savoury	savoury	JJ
nyp.33433056930674	2413	6	Jelly	Jelly	NNP
nyp.33433056930674	2413	7	.	.	.
nyp.33433056930674	2414	1	Put	put	VB
nyp.33433056930674	2414	2	a	a	DT
nyp.33433056930674	2414	3	good	good	JJ
nyp.33433056930674	2414	4	piece	piece	NN
nyp.33433056930674	2414	5	of	of	IN
nyp.33433056930674	2414	6	butter	butter	NN
nyp.33433056930674	2414	7	into	into	IN
nyp.33433056930674	2414	8	the	the	DT
nyp.33433056930674	2414	9	bellies	belly	NNS
nyp.33433056930674	2414	10	of	of	IN
nyp.33433056930674	2414	11	eight	eight	CD
nyp.33433056930674	2414	12	small	small	JJ
nyp.33433056930674	2414	13	birds	bird	NNS
nyp.33433056930674	2414	14	,	,	,
nyp.33433056930674	2414	15	with	with	IN
nyp.33433056930674	2414	16	their	-PRON-	PRP$
nyp.33433056930674	2414	17	heads	head	NNS
nyp.33433056930674	2414	18	and	and	CC
nyp.33433056930674	2414	19	feet	foot	NNS
nyp.33433056930674	2414	20	on	on	RB
nyp.33433056930674	2414	21	,	,	,
nyp.33433056930674	2414	22	and	and	CC
nyp.33433056930674	2414	23	sew	sew	VB
nyp.33433056930674	2414	24	up	up	RP
nyp.33433056930674	2414	25	their	-PRON-	PRP$
nyp.33433056930674	2414	26	vents	vent	NNS
nyp.33433056930674	2414	27	.	.	.
nyp.33433056930674	2415	1	Put	put	VB
nyp.33433056930674	2415	2	them	-PRON-	PRP
nyp.33433056930674	2415	3	in	in	IN
nyp.33433056930674	2415	4	a	a	DT
nyp.33433056930674	2415	5	jug	jug	NN
nyp.33433056930674	2415	6	,	,	,
nyp.33433056930674	2415	7	cover	cover	VB
nyp.33433056930674	2415	8	it	-PRON-	PRP
nyp.33433056930674	2415	9	close	close	RB
nyp.33433056930674	2415	10	with	with	IN
nyp.33433056930674	2415	11	a	a	DT
nyp.33433056930674	2415	12	cloth	cloth	NN
nyp.33433056930674	2415	13	,	,	,
nyp.33433056930674	2415	14	and	and	CC
nyp.33433056930674	2415	15	set	set	VBD
nyp.33433056930674	2415	16	them	-PRON-	PRP
nyp.33433056930674	2415	17	in	in	IN
nyp.33433056930674	2415	18	a	a	DT
nyp.33433056930674	2415	19	kettle	kettle	NN
nyp.33433056930674	2415	20	of	of	IN
nyp.33433056930674	2415	21	boiling	boiling	NN
nyp.33433056930674	2415	22	water	water	NN
nyp.33433056930674	2415	23	,	,	,
nyp.33433056930674	2415	24	till	till	IN
nyp.33433056930674	2415	25	they	-PRON-	PRP
nyp.33433056930674	2415	26	are	be	VBP
nyp.33433056930674	2415	27	enough	enough	JJ
nyp.33433056930674	2415	28	,	,	,
nyp.33433056930674	2415	29	Drain	drain	VB
nyp.33433056930674	2415	30	them	-PRON-	PRP
nyp.33433056930674	2415	31	,	,	,
nyp.33433056930674	2415	32	and	and	CC
nyp.33433056930674	2415	33	make	make	VB
nyp.33433056930674	2415	34	your	-PRON-	PRP$
nyp.33433056930674	2415	35	jelly	jelly	NN
nyp.33433056930674	2415	36	as	as	IN
nyp.33433056930674	2415	37	before	before	RB
nyp.33433056930674	2415	38	,	,	,
nyp.33433056930674	2415	39	and	and	CC
nyp.33433056930674	2415	40	put	put	VBD
nyp.33433056930674	2415	41	a	a	DT
nyp.33433056930674	2415	42	little	little	JJ
nyp.33433056930674	2415	43	into	into	IN
nyp.33433056930674	2415	44	a	a	DT
nyp.33433056930674	2415	45	mould	mould	NN
nyp.33433056930674	2415	46	:	:	:
nyp.33433056930674	2415	47	when	when	WRB
nyp.33433056930674	2415	48	it	-PRON-	PRP
nyp.33433056930674	2415	49	is	be	VBZ
nyp.33433056930674	2415	50	set	set	VBN
nyp.33433056930674	2415	51	,	,	,
nyp.33433056930674	2415	52	lay	lie	VBD
nyp.33433056930674	2415	53	in	in	IN
nyp.33433056930674	2415	54	three	three	CD
nyp.33433056930674	2415	55	birds	bird	NNS
nyp.33433056930674	2415	56	with	with	IN
nyp.33433056930674	2415	57	their	-PRON-	PRP$
nyp.33433056930674	2415	58	breasts	breast	NNS
nyp.33433056930674	2415	59	down	down	RP
nyp.33433056930674	2415	60	,	,	,
nyp.33433056930674	2415	61	and	and	CC
nyp.33433056930674	2415	62	cover	cover	VB
nyp.33433056930674	2415	63	them	-PRON-	PRP
nyp.33433056930674	2415	64	with	with	IN
nyp.33433056930674	2415	65	the	the	DT
nyp.33433056930674	2415	66	jelly	jelly	NN
nyp.33433056930674	2415	67	:	:	:
nyp.33433056930674	2415	68	when	when	WRB
nyp.33433056930674	2415	69	this	this	DT
nyp.33433056930674	2415	70	is	be	VBZ
nyp.33433056930674	2415	71	set	set	VBN
nyp.33433056930674	2415	72	,	,	,
nyp.33433056930674	2415	73	put	put	VBN
nyp.33433056930674	2415	74	in	in	IN
nyp.33433056930674	2415	75	the	the	DT
nyp.33433056930674	2415	76	other	other	JJ
nyp.33433056930674	2415	77	five	five	CD
nyp.33433056930674	2415	78	,	,	,
nyp.33433056930674	2415	79	with	with	IN
nyp.33433056930674	2415	80	their	-PRON-	PRP$
nyp.33433056930674	2415	81	heads	head	NNS
nyp.33433056930674	2415	82	in	in	IN
nyp.33433056930674	2415	83	the	the	DT
nyp.33433056930674	2415	84	middle	middle	NN
nyp.33433056930674	2415	85	,	,	,
nyp.33433056930674	2415	86	and	and	CC
nyp.33433056930674	2415	87	proceed	proceed	VB
nyp.33433056930674	2415	88	in	in	IN
nyp.33433056930674	2415	89	the	the	DT
nyp.33433056930674	2415	90	same	same	JJ
nyp.33433056930674	2415	91	manner	manner	NN
nyp.33433056930674	2415	92	as	as	IN
nyp.33433056930674	2415	93	before	before	IN
nyp.33433056930674	2415	94	directed	direct	VBN
nyp.33433056930674	2415	95	for	for	IN
nyp.33433056930674	2415	96	chickens	chicken	NNS
nyp.33433056930674	2415	97	.	.	.
nyp.33433056930674	2416	1	Florendine	Florendine	NNP
nyp.33433056930674	2416	2	Hares	Hares	NNPS
nyp.33433056930674	2416	3	.	.	.
nyp.33433056930674	2417	1	Let	let	VB
nyp.33433056930674	2417	2	the	the	DT
nyp.33433056930674	2417	3	hare	hare	NN
nyp.33433056930674	2417	4	be	be	VB
nyp.33433056930674	2417	5	a	a	DT
nyp.33433056930674	2417	6	full	full	JJ
nyp.33433056930674	2417	7	grown	grow	VBN
nyp.33433056930674	2417	8	one	one	CD
nyp.33433056930674	2417	9	,	,	,
nyp.33433056930674	2417	10	and	and	CC
nyp.33433056930674	2417	11	let	let	VB
nyp.33433056930674	2417	12	it	-PRON-	PRP
nyp.33433056930674	2417	13	hang	hang	VB
nyp.33433056930674	2417	14	up	up	RP
nyp.33433056930674	2417	15	four	four	CD
nyp.33433056930674	2417	16	or	or	CC
nyp.33433056930674	2417	17	five	five	CD
nyp.33433056930674	2417	18	days	day	NNS
nyp.33433056930674	2417	19	before	before	IN
nyp.33433056930674	2417	20	you	-PRON-	PRP
nyp.33433056930674	2417	21	case	case	VBP
nyp.33433056930674	2417	22	it	-PRON-	PRP
nyp.33433056930674	2417	23	.	.	.
nyp.33433056930674	2418	1	Leave	leave	VB
nyp.33433056930674	2418	2	on	on	IN
nyp.33433056930674	2418	3	the	the	DT
nyp.33433056930674	2418	4	ears	ear	NNS
nyp.33433056930674	2418	5	,	,	,
nyp.33433056930674	2418	6	but	but	CC
nyp.33433056930674	2418	7	take	take	VB
nyp.33433056930674	2418	8	out	out	RP
nyp.33433056930674	2418	9	all	all	PDT
nyp.33433056930674	2418	10	the	the	DT
nyp.33433056930674	2418	11	bones	bone	NNS
nyp.33433056930674	2418	12	,	,	,
nyp.33433056930674	2418	13	except	except	IN
nyp.33433056930674	2418	14	those	those	DT
nyp.33433056930674	2418	15	of	of	IN
nyp.33433056930674	2418	16	the	the	DT
nyp.33433056930674	2418	17	head	head	NN
nyp.33433056930674	2418	18	,	,	,
nyp.33433056930674	2418	19	which	which	WDT
nyp.33433056930674	2418	20	must	must	MD
nyp.33433056930674	2418	21	be	be	VB
nyp.33433056930674	2418	22	left	leave	VBN
nyp.33433056930674	2418	23	entire	entire	JJ
nyp.33433056930674	2418	24	.	.	.
nyp.33433056930674	2419	1	Lay	lay	VB
nyp.33433056930674	2419	2	the	the	DT
nyp.33433056930674	2419	3	hare	hare	NN
nyp.33433056930674	2419	4	on	on	IN
nyp.33433056930674	2419	5	the	the	DT
nyp.33433056930674	2419	6	table	table	NN
nyp.33433056930674	2419	7	,	,	,
nyp.33433056930674	2419	8	and	and	CC
nyp.33433056930674	2419	9	put	put	VBD
nyp.33433056930674	2419	10	into	into	IN
nyp.33433056930674	2419	11	it	-PRON-	PRP
nyp.33433056930674	2419	12	the	the	DT
nyp.33433056930674	2419	13	fol-	fol-	NN
nyp.33433056930674	2419	14	lowing	low	VBG
nyp.33433056930674	2419	15	forcemeat	forcemeat	NN
nyp.33433056930674	2419	16	:	:	:
nyp.33433056930674	2419	17	take	take	VB
nyp.33433056930674	2419	18	the	the	DT
nyp.33433056930674	2419	19	crumb	crumb	NN
nyp.33433056930674	2419	20	of	of	IN
nyp.33433056930674	2419	21	a	a	DT
nyp.33433056930674	2419	22	penny	penny	NN
nyp.33433056930674	2419	23	loaf	loaf	NN
nyp.33433056930674	2419	24	,	,	,
nyp.33433056930674	2419	25	the	the	DT
nyp.33433056930674	2419	26	liver	liver	NN
nyp.33433056930674	2419	27	shred	shre	VBD
nyp.33433056930674	2419	28	fine	fine	JJ
nyp.33433056930674	2419	29	,	,	,
nyp.33433056930674	2419	30	half	half	PDT
nyp.33433056930674	2419	31	a	a	DT
nyp.33433056930674	2419	32	pound	pound	NN
nyp.33433056930674	2419	33	of	of	IN
nyp.33433056930674	2419	34	fat	fat	JJ
nyp.33433056930674	2419	35	bacon	bacon	NN
nyp.33433056930674	2419	36	scraped	scrape	VBD
nyp.33433056930674	2419	37	,	,	,
nyp.33433056930674	2419	38	a	a	DT
nyp.33433056930674	2419	39	glass	glass	NN
nyp.33433056930674	2419	40	of	of	IN
nyp.33433056930674	2419	41	red	red	JJ
nyp.33433056930674	2419	42	wine	wine	NN
nyp.33433056930674	2419	43	,	,	,
nyp.33433056930674	2419	44	an	an	DT
nyp.33433056930674	2419	45	anchovy	anchovy	NN
nyp.33433056930674	2419	46	,	,	,
nyp.33433056930674	2419	47	two	two	CD
nyp.33433056930674	2419	48	eggs	egg	NNS
nyp.33433056930674	2419	49	,	,	,
nyp.33433056930674	2419	50	a	a	DT
nyp.33433056930674	2419	51	little	little	JJ
nyp.33433056930674	2419	52	winter	winter	NN
nyp.33433056930674	2419	53	savory	savory	NN
nyp.33433056930674	2419	54	,	,	,
nyp.33433056930674	2419	55	some	some	DT
nyp.33433056930674	2419	56	sweet	sweet	JJ
nyp.33433056930674	2419	57	marjoram	marjoram	NN
nyp.33433056930674	2419	58	,	,	,
nyp.33433056930674	2419	59	thyme	thyme	NNS
nyp.33433056930674	2419	60	,	,	,
nyp.33433056930674	2419	61	and	and	CC
nyp.33433056930674	2419	62	a	a	DT
nyp.33433056930674	2419	63	little	little	JJ
nyp.33433056930674	2419	64	pepper	pepper	NN
nyp.33433056930674	2419	65	,	,	,
nyp.33433056930674	2419	66	salt	salt	NN
nyp.33433056930674	2419	67	,	,	,
nyp.33433056930674	2419	68	and	and	CC
nyp.33433056930674	2419	69	nutmeg	nutmeg	NN
nyp.33433056930674	2419	70	.	.	.
nyp.33433056930674	2420	1	Having	have	VBG
nyp.33433056930674	2420	2	put	put	VBN
nyp.33433056930674	2420	3	this	this	DT
nyp.33433056930674	2420	4	into	into	IN
nyp.33433056930674	2420	5	the	the	DT
nyp.33433056930674	2420	6	belly	belly	NN
nyp.33433056930674	2420	7	,	,	,
nyp.33433056930674	2420	8	roll	roll	VB
nyp.33433056930674	2420	9	it	-PRON-	PRP
nyp.33433056930674	2420	10	up	up	RP
nyp.33433056930674	2420	11	to	to	IN
nyp.33433056930674	2420	12	the	the	DT
nyp.33433056930674	2420	13	head	head	NN
nyp.33433056930674	2420	14	,	,	,
nyp.33433056930674	2420	15	skewer	skewer	VB
nyp.33433056930674	2420	16	it	-PRON-	PRP
nyp.33433056930674	2420	17	with	with	IN
nyp.33433056930674	2420	18	packthread	packthread	NNP
nyp.33433056930674	2420	19	,	,	,
nyp.33433056930674	2420	20	as	as	IN
nyp.33433056930674	2420	21	you	-PRON-	PRP
nyp.33433056930674	2420	22	would	would	MD
nyp.33433056930674	2420	23	a	a	DT
nyp.33433056930674	2420	24	collar	collar	NN
nyp.33433056930674	2420	25	of	of	IN
nyp.33433056930674	2420	26	veal	veal	NN
nyp.33433056930674	2420	27	.	.	.
nyp.33433056930674	2421	1	Wrap	wrap	VB
nyp.33433056930674	2421	2	it	-PRON-	PRP
nyp.33433056930674	2421	3	in	in	IN
nyp.33433056930674	2421	4	a	a	DT
nyp.33433056930674	2421	5	cloth	cloth	NN
nyp.33433056930674	2421	6	,	,	,
nyp.33433056930674	2421	7	and	and	CC
nyp.33433056930674	2421	8	boil	boil	VB
nyp.33433056930674	2421	9	it	-PRON-	PRP
nyp.33433056930674	2421	10	an	an	DT
nyp.33433056930674	2421	11	hour	hour	NN
nyp.33433056930674	2421	12	and	and	CC
nyp.33433056930674	2421	13	a	a	DT
nyp.33433056930674	2421	14	half	half	NN
nyp.33433056930674	2421	15	,	,	,
nyp.33433056930674	2421	16	in	in	IN
nyp.33433056930674	2421	17	a	a	DT
nyp.33433056930674	2421	18	saucepan	saucepan	NN
nyp.33433056930674	2421	19	covered	cover	VBN
nyp.33433056930674	2421	20	,	,	,
nyp.33433056930674	2421	21	with	with	IN
nyp.33433056930674	2421	22	two	two	CD
nyp.33433056930674	2421	23	quarts	quart	NNS
nyp.33433056930674	2421	24	of	of	IN
nyp.33433056930674	2421	25	weak	weak	JJ
nyp.33433056930674	2421	26	stock	stock	NN
nyp.33433056930674	2421	27	:	:	:
nyp.33433056930674	2421	28	as	as	RB
nyp.33433056930674	2421	29	soon	soon	RB
nyp.33433056930674	2421	30	as	as	IN
nyp.33433056930674	2421	31	the	the	DT
nyp.33433056930674	2421	32	liquor	liquor	NN
nyp.33433056930674	2421	33	is	be	VBZ
nyp.33433056930674	2421	34	reduced	reduce	VBN
nyp.33433056930674	2421	35	.	.	.
nyp.33433056930674	2422	1	to	to	IN
nyp.33433056930674	2422	2	about	about	RB
nyp.33433056930674	2422	3	a	a	DT
nyp.33433056930674	2422	4	quart	quart	NN
nyp.33433056930674	2422	5	,	,	,
nyp.33433056930674	2422	6	put	put	VBN
nyp.33433056930674	2422	7	in	in	IN
nyp.33433056930674	2422	8	half	half	PDT
nyp.33433056930674	2422	9	a	a	DT
nyp.33433056930674	2422	10	pint	pint	NN
nyp.33433056930674	2422	11	of	of	IN
nyp.33433056930674	2422	12	red	red	JJ
nyp.33433056930674	2422	13	wine	wine	NN
nyp.33433056930674	2422	14	,	,	,
nyp.33433056930674	2422	15	a	a	DT
nyp.33433056930674	2422	16	spoonful	spoonful	NN
nyp.33433056930674	2422	17	of	of	IN
nyp.33433056930674	2422	18	lemon	lemon	NN
nyp.33433056930674	2422	19	pickle	pickle	NN
nyp.33433056930674	2422	20	,	,	,
nyp.33433056930674	2422	21	one	one	CD
nyp.33433056930674	2422	22	of	of	IN
nyp.33433056930674	2422	23	ketchup	ketchup	NN
nyp.33433056930674	2422	24	,	,	,
nyp.33433056930674	2422	25	and	and	CC
nyp.33433056930674	2422	26	the	the	DT
nyp.33433056930674	2422	27	same	same	JJ
nyp.33433056930674	2422	28	of	of	IN
nyp.33433056930674	2422	29	browning	browning	NN
nyp.33433056930674	2422	30	:	:	:
nyp.33433056930674	2422	31	stew	stew	NN
nyp.33433056930674	2422	32	till	till	IN
nyp.33433056930674	2422	33	it	-PRON-	PRP
nyp.33433056930674	2422	34	is	be	VBZ
nyp.33433056930674	2422	35	reduced	reduce	VBN
nyp.33433056930674	2422	36	to	to	IN
nyp.33433056930674	2422	37	a	a	DT
nyp.33433056930674	2422	38	pint	pint	NN
nyp.33433056930674	2422	39	,	,	,
nyp.33433056930674	2422	40	and	and	CC
nyp.33433056930674	2422	41	thicken	thicken	VB
nyp.33433056930674	2422	42	it	-PRON-	PRP
nyp.33433056930674	2422	43	with	with	IN
nyp.33433056930674	2422	44	butter	butter	NN
nyp.33433056930674	2422	45	rolled	roll	VBN
nyp.33433056930674	2422	46	in	in	IN
nyp.33433056930674	2422	47	flour	flour	NN
nyp.33433056930674	2422	48	,	,	,
nyp.33433056930674	2422	49	Lay	Lay	NNP
nyp.33433056930674	2422	50	round	round	VB
nyp.33433056930674	2422	51	your	-PRON-	PRP$
nyp.33433056930674	2422	52	hare	hare	NN
nyp.33433056930674	2422	53	a	a	DT
nyp.33433056930674	2422	54	few	few	JJ
nyp.33433056930674	2422	55	morels	morel	NNS
nyp.33433056930674	2422	56	,	,	,
nyp.33433056930674	2422	57	and	and	CC
nyp.33433056930674	2422	58	four	four	CD
nyp.33433056930674	2422	59	slices	slice	NNS
nyp.33433056930674	2422	60	of	of	IN
nyp.33433056930674	2422	61	forcemeat	forcemeat	NN
nyp.33433056930674	2422	62	boiled	boil	VBN
nyp.33433056930674	2422	63	in	in	IN
nyp.33433056930674	2422	64	a	a	DT
nyp.33433056930674	2422	65	veal	veal	NN
nyp.33433056930674	2422	66	caul	caul	NN
nyp.33433056930674	2422	67	.	.	.
nyp.33433056930674	2423	1	When	when	WRB
nyp.33433056930674	2423	2	you	-PRON-	PRP
nyp.33433056930674	2423	3	serve	serve	VBP
nyp.33433056930674	2423	4	it	-PRON-	PRP
nyp.33433056930674	2423	5	up	up	RP
nyp.33433056930674	2423	6	,	,	,
nyp.33433056930674	2423	7	draw	draw	VB
nyp.33433056930674	2423	8	the	the	DT
nyp.33433056930674	2423	9	jaw	jaw	NN
nyp.33433056930674	2423	10	-	-	HYPH
nyp.33433056930674	2423	11	bones	bone	NNS
nyp.33433056930674	2423	12	,	,	,
nyp.33433056930674	2423	13	and	and	CC
nyp.33433056930674	2423	14	stick	stick	VB
nyp.33433056930674	2423	15	them	-PRON-	PRP
nyp.33433056930674	2423	16	in	in	IN
nyp.33433056930674	2423	17	the	the	DT
nyp.33433056930674	2423	18	eyes	eye	NNS
nyp.33433056930674	2423	19	for	for	IN
nyp.33433056930674	2423	20	horns	horn	NNS
nyp.33433056930674	2423	21	.	.	.
nyp.33433056930674	2424	1	Let	let	VB
nyp.33433056930674	2424	2	the	the	DT
nyp.33433056930674	2424	3	ears	ear	NNS
nyp.33433056930674	2424	4	lie	lie	VB
nyp.33433056930674	2424	5	back	back	RB
nyp.33433056930674	2424	6	on	on	IN
nyp.33433056930674	2424	7	the	the	DT
nyp.33433056930674	2424	8	roll	roll	NN
nyp.33433056930674	2424	9	,	,	,
nyp.33433056930674	2424	10	and	and	CC
nyp.33433056930674	2424	11	stick	stick	VB
nyp.33433056930674	2424	12	a	a	DT
nyp.33433056930674	2424	13	sprig	sprig	NN
nyp.33433056930674	2424	14	of	of	IN
nyp.33433056930674	2424	15	myrtle	myrtle	NN
nyp.33433056930674	2424	16	in	in	IN
nyp.33433056930674	2424	17	the	the	DT
nyp.33433056930674	2424	18	mouth	mouth	NN
nyp.33433056930674	2424	19	.	.	.
nyp.33433056930674	2425	1	Serve	serve	VB
nyp.33433056930674	2425	2	on	on	IN
nyp.33433056930674	2425	3	the	the	DT
nyp.33433056930674	2425	4	sauce	sauce	NN
nyp.33433056930674	2425	5	.	.	.
nyp.33433056930674	2426	1	Florendine	Florendine	NNP
nyp.33433056930674	2426	2	Rabbits	rabbit	NNS
nyp.33433056930674	2426	3	.	.	.
nyp.33433056930674	2427	1	SKIN	skin	NN
nyp.33433056930674	2427	2	three	three	CD
nyp.33433056930674	2427	3	young	young	JJ
nyp.33433056930674	2427	4	rabbits	rabbit	NNS
nyp.33433056930674	2427	5	,	,	,
nyp.33433056930674	2427	6	but	but	CC
nyp.33433056930674	2427	7	leave	leave	VB
nyp.33433056930674	2427	8	on	on	IN
nyp.33433056930674	2427	9	the	the	DT
nyp.33433056930674	2427	10	ears	ear	NNS
nyp.33433056930674	2427	11	,	,	,
nyp.33433056930674	2427	12	and	and	CC
nyp.33433056930674	2427	13	wash	wash	VB
nyp.33433056930674	2427	14	and	and	CC
nyp.33433056930674	2427	15	dry	dry	VB
nyp.33433056930674	2427	16	them	-PRON-	PRP
nyp.33433056930674	2427	17	with	with	IN
nyp.33433056930674	2427	18	a	a	DT
nyp.33433056930674	2427	19	cloth	cloth	NN
nyp.33433056930674	2427	20	.	.	.
nyp.33433056930674	2428	1	Carefully	carefully	RB
nyp.33433056930674	2428	2	take	take	VB
nyp.33433056930674	2428	3	out	out	RP
nyp.33433056930674	2428	4	the	the	DT
nyp.33433056930674	2428	5	bones	bone	NNS
nyp.33433056930674	2428	6	,	,	,
nyp.33433056930674	2428	7	but	but	CC
nyp.33433056930674	2428	8	leave	leave	VBP
nyp.33433056930674	2428	9	the	the	DT
nyp.33433056930674	2428	10	head	head	NN
nyp.33433056930674	2428	11	whole	whole	RB
nyp.33433056930674	2428	12	,	,	,
nyp.33433056930674	2428	13	and	and	CC
nyp.33433056930674	2428	14	proceed	proceed	VB
nyp.33433056930674	2428	15	in	in	IN
nyp.33433056930674	2428	16	the	the	DT
nyp.33433056930674	2428	17	same	same	JJ
nyp.33433056930674	2428	18	manner	manner	NN
nyp.33433056930674	2428	19	as	as	IN
nyp.33433056930674	2428	20	above	above	RB
nyp.33433056930674	2428	21	directed	direct	VBN
nyp.33433056930674	2428	22	for	for	IN
nyp.33433056930674	2428	23	the	the	DT
nyp.33433056930674	2428	24	hare	hare	NN
nyp.33433056930674	2428	25	.	.	.
nyp.33433056930674	2429	1	Have	have	VBP
nyp.33433056930674	2429	2	ready	ready	JJ
nyp.33433056930674	2429	3	a	a	DT
nyp.33433056930674	2429	4	white	white	JJ
nyp.33433056930674	2429	5	sauce	sauce	NN
nyp.33433056930674	2429	6	made	make	VBN
nyp.33433056930674	2429	7	of	of	IN
nyp.33433056930674	2429	8	veal	veal	NN
nyp.33433056930674	2429	9	stock	stock	NN
nyp.33433056930674	2429	10	,	,	,
nyp.33433056930674	2429	11	a	a	DT
nyp.33433056930674	2429	12	little	little	JJ
nyp.33433056930674	2429	13	anchovy	anchovy	NN
nyp.33433056930674	2429	14	,	,	,
nyp.33433056930674	2429	15	the	the	DT
nyp.33433056930674	2429	16	juice	juice	NN
nyp.33433056930674	2429	17	of	of	IN
nyp.33433056930674	2429	18	half	half	PDT
nyp.33433056930674	2429	19	a	a	DT
nyp.33433056930674	2429	20	lemon	lemon	NN
nyp.33433056930674	2429	21	,	,	,
nyp.33433056930674	2429	22	or	or	CC
nyp.33433056930674	2429	23	a	a	DT
nyp.33433056930674	2429	24	tea	tea	NN
nyp.33433056930674	2429	25	-	-	HYPH
nyp.33433056930674	2429	26	spoonful	spoonful	NN
nyp.33433056930674	2429	27	of	of	IN
nyp.33433056930674	2429	28	lemon	lemon	NN
nyp.33433056930674	2429	29	pickle	pickle	NN
nyp.33433056930674	2429	30	,	,	,
nyp.33433056930674	2429	31	Strain	strain	VB
nyp.33433056930674	2429	32	it	-PRON-	PRP
nyp.33433056930674	2429	33	,	,	,
nyp.33433056930674	2429	34	and	and	CC
nyp.33433056930674	2429	35	take	take	VB
nyp.33433056930674	2429	36	a	a	DT
nyp.33433056930674	2429	37	quarter	quarter	NN
nyp.33433056930674	2429	38	of	of	IN
nyp.33433056930674	2429	39	a	a	DT
nyp.33433056930674	2429	40	pound	pound	NN
nyp.33433056930674	2429	41	of	of	IN
nyp.33433056930674	2429	42	butter	butter	NN
nyp.33433056930674	2429	43	rolled	roll	VBN
nyp.33433056930674	2429	44	in	in	IN
nyp.33433056930674	2429	45	flour	flour	NN
nyp.33433056930674	2429	46	,	,	,
nyp.33433056930674	2429	47	so	so	IN
nyp.33433056930674	2429	48	as	as	IN
nyp.33433056930674	2429	49	to	to	TO
nyp.33433056930674	2429	50	make	make	VB
nyp.33433056930674	2429	51	the	the	DT
nyp.33433056930674	2429	52	sauce	sauce	NN
nyp.33433056930674	2429	53	pretty	pretty	RB
nyp.33433056930674	2429	54	thick	thick	JJ
nyp.33433056930674	2429	55	,	,	,
nyp.33433056930674	2429	56	Keep	keep	VB
nyp.33433056930674	2429	57	stirring	stir	VBG
nyp.33433056930674	2429	58	it	-PRON-	PRP
nyp.33433056930674	2429	59	while	while	IN
nyp.33433056930674	2429	60	the	the	DT
nyp.33433056930674	2429	61	flour	flour	NN
nyp.33433056930674	2429	62	is	be	VBZ
nyp.33433056930674	2429	63	dissolving	dissolve	VBG
nyp.33433056930674	2429	64	..	..	.
nyp.33433056930674	2429	65	Add	add	VB
nyp.33433056930674	2429	66	a	a	DT
nyp.33433056930674	2429	67	leason	leason	NN
nyp.33433056930674	2429	68	of	of	IN
nyp.33433056930674	2429	69	eggs	egg	NNS
nyp.33433056930674	2429	70	and	and	CC
nyp.33433056930674	2429	71	cream	cream	NN
nyp.33433056930674	2429	72	,	,	,
nyp.33433056930674	2429	73	nutmeg	nutmeg	NN
nyp.33433056930674	2429	74	,	,	,
nyp.33433056930674	2429	75	and	and	CC
nyp.33433056930674	2429	76	salt	salt	NN
nyp.33433056930674	2429	77	,	,	,
nyp.33433056930674	2429	78	and	and	CC
nyp.33433056930674	2429	79	mix	mix	VB
nyp.33433056930674	2429	80	with	with	IN
nyp.33433056930674	2429	81	the	the	DT
nyp.33433056930674	2429	82	gravy	gravy	NN
nyp.33433056930674	2429	83	:	:	:
nyp.33433056930674	2429	84	let	let	VB
nyp.33433056930674	2429	85	it	-PRON-	PRP
nyp.33433056930674	2429	86	simmer	simmer	VB
nyp.33433056930674	2429	87	a	a	DT
nyp.33433056930674	2429	88	little	little	JJ
nyp.33433056930674	2429	89	over	over	IN
nyp.33433056930674	2429	90	the	the	DT
nyp.33433056930674	2429	91	fire	fire	NN
nyp.33433056930674	2429	92	,	,	,
nyp.33433056930674	2429	93	and	and	CC
nyp.33433056930674	2429	94	pour	pour	VB
nyp.33433056930674	2429	95	it	-PRON-	PRP
nyp.33433056930674	2429	96	over	over	IN
nyp.33433056930674	2429	97	the	the	DT
nyp.33433056930674	2429	98	rabbits	rabbit	NNS
nyp.33433056930674	2429	99	.	.	.
nyp.33433056930674	2430	1	122	122	CD
nyp.33433056930674	2430	2	MADE	made	RB
nyp.33433056930674	2430	3	DISHES	dish	NNS
nyp.33433056930674	2430	4	.	.	.
nyp.33433056930674	2431	1	-	-	:
nyp.33433056930674	2431	2	Rabbits	rabbit	NNS
nyp.33433056930674	2431	3	Surprised	surprised	JJ
nyp.33433056930674	2431	4	.	.	.
nyp.33433056930674	2432	1	Take	take	VB
nyp.33433056930674	2432	2	young	young	JJ
nyp.33433056930674	2432	3	rabbits	rabbit	NNS
nyp.33433056930674	2432	4	,	,	,
nyp.33433056930674	2432	5	skewer	skewer	VB
nyp.33433056930674	2432	6	them	-PRON-	PRP
nyp.33433056930674	2432	7	,	,	,
nyp.33433056930674	2432	8	and	and	CC
nyp.33433056930674	2432	9	put	put	VBD
nyp.33433056930674	2432	10	the	the	DT
nyp.33433056930674	2432	11	same	same	JJ
nyp.33433056930674	2432	12	pud-	pud-	NN
nyp.33433056930674	2432	13	ding	ding	NN
nyp.33433056930674	2432	14	into	into	IN
nyp.33433056930674	2432	15	them	-PRON-	PRP
nyp.33433056930674	2432	16	as	as	IN
nyp.33433056930674	2432	17	directed	direct	VBN
nyp.33433056930674	2432	18	for	for	IN
nyp.33433056930674	2432	19	roasted	roasted	JJ
nyp.33433056930674	2432	20	rabbits	rabbit	NNS
nyp.33433056930674	2432	21	.	.	.
nyp.33433056930674	2433	1	When	when	WRB
nyp.33433056930674	2433	2	roasted	roast	VBN
nyp.33433056930674	2433	3	,	,	,
nyp.33433056930674	2433	4	draw	draw	VB
nyp.33433056930674	2433	5	out	out	RP
nyp.33433056930674	2433	6	the	the	DT
nyp.33433056930674	2433	7	jaw	jaw	NN
nyp.33433056930674	2433	8	-	-	HYPH
nyp.33433056930674	2433	9	bones	bone	NNS
nyp.33433056930674	2433	10	,	,	,
nyp.33433056930674	2433	11	and	and	CC
nyp.33433056930674	2433	12	stick	stick	VB
nyp.33433056930674	2433	13	them	-PRON-	PRP
nyp.33433056930674	2433	14	in	in	IN
nyp.33433056930674	2433	15	the	the	DT
nyp.33433056930674	2433	16	eyes	eye	NNS
nyp.33433056930674	2433	17	to	to	TO
nyp.33433056930674	2433	18	appear	appear	VB
nyp.33433056930674	2433	19	like	like	IN
nyp.33433056930674	2433	20	horns	horn	NNS
nyp.33433056930674	2433	21	.	.	.
nyp.33433056930674	2434	1	Then	then	RB
nyp.33433056930674	2434	2	take	take	VB
nyp.33433056930674	2434	3	off	off	RP
nyp.33433056930674	2434	4	the	the	DT
nyp.33433056930674	2434	5	meat	meat	NN
nyp.33433056930674	2434	6	clean	clean	JJ
nyp.33433056930674	2434	7	from	from	IN
nyp.33433056930674	2434	8	the	the	DT
nyp.33433056930674	2434	9	bones	bone	NNS
nyp.33433056930674	2434	10	;	;	:
nyp.33433056930674	2434	11	but	but	CC
nyp.33433056930674	2434	12	the	the	DT
nyp.33433056930674	2434	13	bones	bone	NNS
nyp.33433056930674	2434	14	must	must	MD
nyp.33433056930674	2434	15	be	be	VB
nyp.33433056930674	2434	16	left	leave	VBN
nyp.33433056930674	2434	17	whole	whole	RB
nyp.33433056930674	2434	18	.	.	.
nyp.33433056930674	2435	1	Chop	chop	VB
nyp.33433056930674	2435	2	the	the	DT
nyp.33433056930674	2435	3	meat	meat	NN
nyp.33433056930674	2435	4	very	very	RB
nyp.33433056930674	2435	5	fine	fine	RB
nyp.33433056930674	2435	6	,	,	,
nyp.33433056930674	2435	7	with	with	IN
nyp.33433056930674	2435	8	a	a	DT
nyp.33433056930674	2435	9	little	little	JJ
nyp.33433056930674	2435	10	shred	shred	JJ
nyp.33433056930674	2435	11	parsley	parsley	NN
nyp.33433056930674	2435	12	,	,	,
nyp.33433056930674	2435	13	some	some	DT
nyp.33433056930674	2435	14	lemon	lemon	NN
nyp.33433056930674	2435	15	-	-	HYPH
nyp.33433056930674	2435	16	peel	peel	NN
nyp.33433056930674	2435	17	,	,	,
nyp.33433056930674	2435	18	an	an	DT
nyp.33433056930674	2435	19	ounce	ounce	NN
nyp.33433056930674	2435	20	of	of	IN
nyp.33433056930674	2435	21	beef	beef	NN
nyp.33433056930674	2435	22	mar-	mar-	NN
nyp.33433056930674	2435	23	row	row	NN
nyp.33433056930674	2435	24	,	,	,
nyp.33433056930674	2435	25	a	a	DT
nyp.33433056930674	2435	26	spoonful	spoonful	NN
nyp.33433056930674	2435	27	of	of	IN
nyp.33433056930674	2435	28	cream	cream	NN
nyp.33433056930674	2435	29	,	,	,
nyp.33433056930674	2435	30	and	and	CC
nyp.33433056930674	2435	31	a	a	DT
nyp.33433056930674	2435	32	little	little	JJ
nyp.33433056930674	2435	33	salt	salt	NN
nyp.33433056930674	2435	34	:	:	:
nyp.33433056930674	2435	35	beat	beat	VB
nyp.33433056930674	2435	36	up	up	RP
nyp.33433056930674	2435	37	the	the	DT
nyp.33433056930674	2435	38	yolks	yolk	NNS
nyp.33433056930674	2435	39	of	of	IN
nyp.33433056930674	2435	40	two	two	CD
nyp.33433056930674	2435	41	eggs	egg	NNS
nyp.33433056930674	2435	42	boiled	boil	VBN
nyp.33433056930674	2435	43	hard	hard	RB
nyp.33433056930674	2435	44	,	,	,
nyp.33433056930674	2435	45	and	and	CC
nyp.33433056930674	2435	46	a	a	DT
nyp.33433056930674	2435	47	small	small	JJ
nyp.33433056930674	2435	48	piece	piece	NN
nyp.33433056930674	2435	49	of	of	IN
nyp.33433056930674	2435	50	butter	butter	NN
nyp.33433056930674	2435	51	,	,	,
nyp.33433056930674	2435	52	in	in	IN
nyp.33433056930674	2435	53	a	a	DT
nyp.33433056930674	2435	54	marble	marble	NN
nyp.33433056930674	2435	55	mortar	mortar	NN
nyp.33433056930674	2435	56	;	;	:
nyp.33433056930674	2435	57	then	then	RB
nyp.33433056930674	2435	58	mix	mix	VB
nyp.33433056930674	2435	59	all	all	RB
nyp.33433056930674	2435	60	together	together	RB
nyp.33433056930674	2435	61	,	,	,
nyp.33433056930674	2435	62	and	and	CC
nyp.33433056930674	2435	63	put	put	VBD
nyp.33433056930674	2435	64	it	-PRON-	PRP
nyp.33433056930674	2435	65	into	into	IN
nyp.33433056930674	2435	66	a	a	DT
nyp.33433056930674	2435	67	stew-	stew-	JJ
nyp.33433056930674	2435	68	pan	pan	NN
nyp.33433056930674	2435	69	:	:	:
nyp.33433056930674	2435	70	having	have	VBG
nyp.33433056930674	2435	71	stewed	stew	VBN
nyp.33433056930674	2435	72	it	-PRON-	PRP
nyp.33433056930674	2435	73	five	five	CD
nyp.33433056930674	2435	74	minutes	minute	NNS
nyp.33433056930674	2435	75	,	,	,
nyp.33433056930674	2435	76	lay	lie	VBD
nyp.33433056930674	2435	77	it	-PRON-	PRP
nyp.33433056930674	2435	78	on	on	IN
nyp.33433056930674	2435	79	the	the	DT
nyp.33433056930674	2435	80	rabbit	rabbit	NN
nyp.33433056930674	2435	81	where	where	WRB
nyp.33433056930674	2435	82	you	-PRON-	PRP
nyp.33433056930674	2435	83	took	take	VBD
nyp.33433056930674	2435	84	the	the	DT
nyp.33433056930674	2435	85	meat	meat	NN
nyp.33433056930674	2435	86	off	off	RP
nyp.33433056930674	2435	87	,	,	,
nyp.33433056930674	2435	88	and	and	CC
nyp.33433056930674	2435	89	put	put	VBD
nyp.33433056930674	2435	90	it	-PRON-	PRP
nyp.33433056930674	2435	91	close	close	VB
nyp.33433056930674	2435	92	down	down	RP
nyp.33433056930674	2435	93	with	with	IN
nyp.33433056930674	2435	94	your	-PRON-	PRP$
nyp.33433056930674	2435	95	hand	hand	NN
nyp.33433056930674	2435	96	,	,	,
nyp.33433056930674	2435	97	to	to	TO
nyp.33433056930674	2435	98	make	make	VB
nyp.33433056930674	2435	99	it	-PRON-	PRP
nyp.33433056930674	2435	100	appear	appear	VB
nyp.33433056930674	2435	101	like	like	IN
nyp.33433056930674	2435	102	a	a	DT
nyp.33433056930674	2435	103	whole	whole	JJ
nyp.33433056930674	2435	104	rabbit	rabbit	NN
nyp.33433056930674	2435	105	:	:	:
nyp.33433056930674	2435	106	brush	brush	VB
nyp.33433056930674	2435	107	it	-PRON-	PRP
nyp.33433056930674	2435	108	over	over	RP
nyp.33433056930674	2435	109	with	with	IN
nyp.33433056930674	2435	110	yolk	yolk	NN
nyp.33433056930674	2435	111	of	of	IN
nyp.33433056930674	2435	112	egg	egg	NN
nyp.33433056930674	2435	113	,	,	,
nyp.33433056930674	2435	114	strew	strew	VB
nyp.33433056930674	2435	115	over	over	IN
nyp.33433056930674	2435	116	it	-PRON-	PRP
nyp.33433056930674	2435	117	grated	grate	VBN
nyp.33433056930674	2435	118	bread	bread	NN
nyp.33433056930674	2435	119	,	,	,
nyp.33433056930674	2435	120	and	and	CC
nyp.33433056930674	2435	121	with	with	IN
nyp.33433056930674	2435	122	a	a	DT
nyp.33433056930674	2435	123	salamander	salamander	NN
nyp.33433056930674	2435	124	brown	brown	NN
nyp.33433056930674	2435	125	it	-PRON-	PRP
nyp.33433056930674	2435	126	all	all	DT
nyp.33433056930674	2435	127	over	over	RP
nyp.33433056930674	2435	128	:	:	:
nyp.33433056930674	2435	129	pour	pour	VB
nyp.33433056930674	2435	130	a	a	DT
nyp.33433056930674	2435	131	good	good	JJ
nyp.33433056930674	2435	132	brown	brown	JJ
nyp.33433056930674	2435	133	coulis	couli	NNS
nyp.33433056930674	2435	134	,	,	,
nyp.33433056930674	2435	135	made	make	VBN
nyp.33433056930674	2435	136	as	as	RB
nyp.33433056930674	2435	137	thick	thick	JJ
nyp.33433056930674	2435	138	as	as	IN
nyp.33433056930674	2435	139	cream	cream	NN
nyp.33433056930674	2435	140	,	,	,
nyp.33433056930674	2435	141	into	into	IN
nyp.33433056930674	2435	142	the	the	DT
nyp.33433056930674	2435	143	dish	dish	NN
nyp.33433056930674	2435	144	,	,	,
nyp.33433056930674	2435	145	and	and	CC
nyp.33433056930674	2435	146	stick	stick	VB
nyp.33433056930674	2435	147	a	a	DT
nyp.33433056930674	2435	148	bunch	bunch	NN
nyp.33433056930674	2435	149	of	of	IN
nyp.33433056930674	2435	150	myrtle	myrtle	NN
nyp.33433056930674	2435	151	into	into	IN
nyp.33433056930674	2435	152	their	-PRON-	PRP$
nyp.33433056930674	2435	153	mouths	mouth	NNS
nyp.33433056930674	2435	154	..	..	.
nyp.33433056930674	2435	155	Rabbits	rabbit	NNS
nyp.33433056930674	2435	156	in	in	IN
nyp.33433056930674	2435	157	Casserole	Casserole	NNP
nyp.33433056930674	2435	158	.	.	.
nyp.33433056930674	2436	1	HAVING	have	VBG
nyp.33433056930674	2436	2	divided	divide	VBN
nyp.33433056930674	2436	3	your	-PRON-	PRP$
nyp.33433056930674	2436	4	rabbits	rabbit	NNS
nyp.33433056930674	2436	5	into	into	IN
nyp.33433056930674	2436	6	quarters	quarter	NNS
nyp.33433056930674	2436	7	,	,	,
nyp.33433056930674	2436	8	you	-PRON-	PRP
nyp.33433056930674	2436	9	may	may	MD
nyp.33433056930674	2436	10	lard	lard	VB
nyp.33433056930674	2436	11	them	-PRON-	PRP
nyp.33433056930674	2436	12	or	or	CC
nyp.33433056930674	2436	13	not	not	RB
nyp.33433056930674	2436	14	.	.	.
nyp.33433056930674	2437	1	Shake	shake	VB
nyp.33433056930674	2437	2	some	some	DT
nyp.33433056930674	2437	3	flour	flour	NN
nyp.33433056930674	2437	4	over	over	IN
nyp.33433056930674	2437	5	them	-PRON-	PRP
nyp.33433056930674	2437	6	,	,	,
nyp.33433056930674	2437	7	and	and	CC
nyp.33433056930674	2437	8	fry	fry	VB
nyp.33433056930674	2437	9	them	-PRON-	PRP
nyp.33433056930674	2437	10	in	in	IN
nyp.33433056930674	2437	11	lard	lard	NN
nyp.33433056930674	2437	12	or	or	CC
nyp.33433056930674	2437	13	butter	butter	NN
nyp.33433056930674	2437	14	:	:	:
nyp.33433056930674	2437	15	put	put	VB
nyp.33433056930674	2437	16	them	-PRON-	PRP
nyp.33433056930674	2437	17	into	into	IN
nyp.33433056930674	2437	18	an	an	DT
nyp.33433056930674	2437	19	earthen	earthen	JJ
nyp.33433056930674	2437	20	pan	pan	NN
nyp.33433056930674	2437	21	,	,	,
nyp.33433056930674	2437	22	with	with	IN
nyp.33433056930674	2437	23	a	a	DT
nyp.33433056930674	2437	24	quart	quart	NN
nyp.33433056930674	2437	25	of	of	IN
nyp.33433056930674	2437	26	good	good	JJ
nyp.33433056930674	2437	27	stock	stock	NN
nyp.33433056930674	2437	28	,	,	,
nyp.33433056930674	2437	29	a	a	DT
nyp.33433056930674	2437	30	glass	glass	NN
nyp.33433056930674	2437	31	of	of	IN
nyp.33433056930674	2437	32	white	white	JJ
nyp.33433056930674	2437	33	wine	wine	NN
nyp.33433056930674	2437	34	,	,	,
nyp.33433056930674	2437	35	a	a	DT
nyp.33433056930674	2437	36	little	little	JJ
nyp.33433056930674	2437	37	pepper	pepper	NN
nyp.33433056930674	2437	38	and	and	CC
nyp.33433056930674	2437	39	salt	salt	NN
nyp.33433056930674	2437	40	,	,	,
nyp.33433056930674	2437	41	a	a	DT
nyp.33433056930674	2437	42	bunch	bunch	NN
nyp.33433056930674	2437	43	of	of	IN
nyp.33433056930674	2437	44	sweet	sweet	JJ
nyp.33433056930674	2437	45	herbs	herb	NNS
nyp.33433056930674	2437	46	,	,	,
nyp.33433056930674	2437	47	and	and	CC
nyp.33433056930674	2437	48	a	a	DT
nyp.33433056930674	2437	49	small	small	JJ
nyp.33433056930674	2437	50	piece	piece	NN
nyp.33433056930674	2437	51	of	of	IN
nyp.33433056930674	2437	52	butter	butter	NN
nyp.33433056930674	2437	53	rolled	roll	VBN
nyp.33433056930674	2437	54	in	in	IN
nyp.33433056930674	2437	55	flour	flour	NN
nyp.33433056930674	2437	56	:	:	:
nyp.33433056930674	2437	57	cover	cover	VB
nyp.33433056930674	2437	58	close	close	RB
nyp.33433056930674	2437	59	,	,	,
nyp.33433056930674	2437	60	and	and	CC
nyp.33433056930674	2437	61	let	let	VB
nyp.33433056930674	2437	62	them	-PRON-	PRP
nyp.33433056930674	2437	63	stew	stew	VB
nyp.33433056930674	2437	64	half	half	PDT
nyp.33433056930674	2437	65	an	an	DT
nyp.33433056930674	2437	66	hour	hour	NN
nyp.33433056930674	2437	67	;	;	:
nyp.33433056930674	2437	68	then	then	RB
nyp.33433056930674	2437	69	serve	serve	VB
nyp.33433056930674	2437	70	them	-PRON-	PRP
nyp.33433056930674	2437	71	up	up	RP
nyp.33433056930674	2437	72	,	,	,
nyp.33433056930674	2437	73	and	and	CC
nyp.33433056930674	2437	74	pour	pour	VB
nyp.33433056930674	2437	75	the	the	DT
nyp.33433056930674	2437	76	sauce	sauce	NN
nyp.33433056930674	2437	77	over	over	IN
nyp.33433056930674	2437	78	them	-PRON-	PRP
nyp.33433056930674	2437	79	.	.	.
nyp.33433056930674	2438	1	Turtle	turtle	NN
nyp.33433056930674	2438	2	.	.	.
nyp.33433056930674	2439	1	Take	take	VB
nyp.33433056930674	2439	2	a	a	DT
nyp.33433056930674	2439	3	turtle	turtle	NN
nyp.33433056930674	2439	4	weighing	weigh	VBG
nyp.33433056930674	2439	5	one	one	CD
nyp.33433056930674	2439	6	hundred	hundred	CD
nyp.33433056930674	2439	7	pounds	pound	NNS
nyp.33433056930674	2439	8	;	;	:
nyp.33433056930674	2439	9	the	the	DT
nyp.33433056930674	2439	10	evening	evening	NN
nyp.33433056930674	2439	11	before	before	IN
nyp.33433056930674	2439	12	you	-PRON-	PRP
nyp.33433056930674	2439	13	dress	dress	VBP
nyp.33433056930674	2439	14	it	-PRON-	PRP
nyp.33433056930674	2439	15	,	,	,
nyp.33433056930674	2439	16	tie	tie	VB
nyp.33433056930674	2439	17	a	a	DT
nyp.33433056930674	2439	18	cord	cord	NN
nyp.33433056930674	2439	19	to	to	IN
nyp.33433056930674	2439	20	the	the	DT
nyp.33433056930674	2439	21	two	two	CD
nyp.33433056930674	2439	22	hind	hind	NN
nyp.33433056930674	2439	23	fins	fin	NNS
nyp.33433056930674	2439	24	,	,	,
nyp.33433056930674	2439	25	and	and	CC
nyp.33433056930674	2439	26	hang	hang	VB
nyp.33433056930674	2439	27	it	-PRON-	PRP
nyp.33433056930674	2439	28	up	up	RP
nyp.33433056930674	2439	29	:	:	:
nyp.33433056930674	2439	30	tie	tie	VB
nyp.33433056930674	2439	31	a	a	DT
nyp.33433056930674	2439	32	cord	cord	NN
nyp.33433056930674	2439	33	in	in	IN
nyp.33433056930674	2439	34	like	like	IN
nyp.33433056930674	2439	35	manner	manner	NN
nyp.33433056930674	2439	36	to	to	IN
nyp.33433056930674	2439	37	the	the	DT
nyp.33433056930674	2439	38	fore	fore	JJ
nyp.33433056930674	2439	39	fins	fin	NNS
nyp.33433056930674	2439	40	to	to	TO
nyp.33433056930674	2439	41	pinion	pinion	VB
nyp.33433056930674	2439	42	it	-PRON-	PRP
nyp.33433056930674	2439	43	;	;	:
nyp.33433056930674	2439	44	and	and	CC
nyp.33433056930674	2439	45	cut	cut	VBD
nyp.33433056930674	2439	46	off	off	RP
nyp.33433056930674	2439	47	the	the	DT
nyp.33433056930674	2439	48	head	head	NN
nyp.33433056930674	2439	49	.	.	.
nyp.33433056930674	2440	1	Lay	lay	VB
nyp.33433056930674	2440	2	the	the	DT
nyp.33433056930674	2440	3	turtle	turtle	NN
nyp.33433056930674	2440	4	with	with	IN
nyp.33433056930674	2440	5	the	the	DT
nyp.33433056930674	2440	6	back	back	NN
nyp.33433056930674	2440	7	shell	shell	NN
nyp.33433056930674	2440	8	downwards	downwards	RB
nyp.33433056930674	2440	9	upon	upon	IN
nyp.33433056930674	2440	10	a	a	DT
nyp.33433056930674	2440	11	block	block	NN
nyp.33433056930674	2440	12	,	,	,
nyp.33433056930674	2440	13	and	and	CC
nyp.33433056930674	2440	14	loose	loose	VB
nyp.33433056930674	2440	15	the	the	DT
nyp.33433056930674	2440	16	shell	shell	NN
nyp.33433056930674	2440	17	all	all	DT
nyp.33433056930674	2440	18	round	round	VBP
nyp.33433056930674	2440	19	the	the	DT
nyp.33433056930674	2440	20	edge	edge	NN
nyp.33433056930674	2440	21	by	by	IN
nyp.33433056930674	2440	22	cutting	cut	VBG
nyp.33433056930674	2440	23	it	-PRON-	PRP
nyp.33433056930674	2440	24	,	,	,
nyp.33433056930674	2440	25	and	and	CC
nyp.33433056930674	2440	26	raise	raise	VB
nyp.33433056930674	2440	27	the	the	DT
nyp.33433056930674	2440	28	shell	shell	NN
nyp.33433056930674	2440	29	clean	clean	JJ
nyp.33433056930674	2440	30	off	off	IN
nyp.33433056930674	2440	31	the	the	DT
nyp.33433056930674	2440	32	flesh	flesh	NN
nyp.33433056930674	2440	33	:	:	:
nyp.33433056930674	2440	34	take	take	VB
nyp.33433056930674	2440	35	out	out	RP
nyp.33433056930674	2440	36	the	the	DT
nyp.33433056930674	2440	37	gall	gall	NN
nyp.33433056930674	2440	38	without	without	IN
nyp.33433056930674	2440	39	breaking	break	VBG
nyp.33433056930674	2440	40	it	-PRON-	PRP
nyp.33433056930674	2440	41	;	;	:
nyp.33433056930674	2440	42	cut	cut	VB
nyp.33433056930674	2440	43	the	the	DT
nyp.33433056930674	2440	44	fore	fore	NN
nyp.33433056930674	2440	45	fins	fin	NNS
nyp.33433056930674	2440	46	off	off	RP
nyp.33433056930674	2440	47	,	,	,
nyp.33433056930674	2440	48	and	and	CC
nyp.33433056930674	2440	49	all	all	PDT
nyp.33433056930674	2440	50	the	the	DT
nyp.33433056930674	2440	51	flesh	flesh	NN
nyp.33433056930674	2440	52	will	will	MD
nyp.33433056930674	2440	53	come	come	VB
nyp.33433056930674	2440	54	away	away	RB
nyp.33433056930674	2440	55	with	with	IN
nyp.33433056930674	2440	56	them	-PRON-	PRP
nyp.33433056930674	2440	57	:	:	:
nyp.33433056930674	2440	58	cut	cut	VB
nyp.33433056930674	2440	59	off	off	RP
nyp.33433056930674	2440	60	the	the	DT
nyp.33433056930674	2440	61	hind	hind	NN
nyp.33433056930674	2440	62	fins	fin	NNS
nyp.33433056930674	2440	63	;	;	:
nyp.33433056930674	2440	64	take	take	VB
nyp.33433056930674	2440	65	out	out	RP
nyp.33433056930674	2440	66	the	the	DT
nyp.33433056930674	2440	67	liver	liver	NN
nyp.33433056930674	2440	68	whole	whole	NN
nyp.33433056930674	2440	69	,	,	,
nyp.33433056930674	2440	70	and	and	CC
nyp.33433056930674	2440	71	the	the	DT
nyp.33433056930674	2440	72	heart	heart	NN
nyp.33433056930674	2440	73	and	and	CC
nyp.33433056930674	2440	74	kidneys	kidney	NNS
nyp.33433056930674	2440	75	:	:	:
nyp.33433056930674	2440	76	cut	cut	VB
nyp.33433056930674	2440	77	out	out	RP
nyp.33433056930674	2440	78	the	the	DT
nyp.33433056930674	2440	79	entrails	entrail	NNS
nyp.33433056930674	2440	80	from	from	IN
nyp.33433056930674	2440	81	the	the	DT
nyp.33433056930674	2440	82	back	back	JJ
nyp.33433056930674	2440	83	bone	bone	NN
nyp.33433056930674	2440	84	,	,	,
nyp.33433056930674	2440	85	and	and	CC
nyp.33433056930674	2440	86	put	put	VBD
nyp.33433056930674	2440	87	them	-PRON-	PRP
nyp.33433056930674	2440	88	into	into	IN
nyp.33433056930674	2440	89	a	a	DT
nyp.33433056930674	2440	90	large	large	JJ
nyp.33433056930674	2440	91	pan	pan	NN
nyp.33433056930674	2440	92	:	:	:
nyp.33433056930674	2440	93	wash	wash	VB
nyp.33433056930674	2440	94	the	the	DT
nyp.33433056930674	2440	95	shell	shell	NN
nyp.33433056930674	2440	96	so	so	IN
nyp.33433056930674	2440	97	as	as	IN
nyp.33433056930674	2440	98	to	to	TO
nyp.33433056930674	2440	99	free	free	VB
nyp.33433056930674	2440	100	it	-PRON-	PRP
nyp.33433056930674	2440	101	from	from	IN
nyp.33433056930674	2440	102	the	the	DT
nyp.33433056930674	2440	103	blood	blood	NN
nyp.33433056930674	2440	104	,	,	,
nyp.33433056930674	2440	105	and	and	CC
nyp.33433056930674	2440	106	turn	turn	VB
nyp.33433056930674	2440	107	it	-PRON-	PRP
nyp.33433056930674	2440	108	down	down	RP
nyp.33433056930674	2440	109	to	to	IN
nyp.33433056930674	2440	110	drain	drain	VB
nyp.33433056930674	2440	111	:	:	:
nyp.33433056930674	2440	112	cut	cut	VB
nyp.33433056930674	2440	113	the	the	DT
nyp.33433056930674	2440	114	fins	fin	NNS
nyp.33433056930674	2440	115	from	from	IN
nyp.33433056930674	2440	116	the	the	DT
nyp.33433056930674	2440	117	lean	lean	JJ
nyp.33433056930674	2440	118	meat	meat	NN
nyp.33433056930674	2440	119	;	;	:
nyp.33433056930674	2440	120	and	and	CC
nyp.33433056930674	2440	121	cut	cut	VB
nyp.33433056930674	2440	122	the	the	DT
nyp.33433056930674	2440	123	belly	belly	NN
nyp.33433056930674	2440	124	shell	shell	NN
nyp.33433056930674	2440	125	into	into	IN
nyp.33433056930674	2440	126	twelve	twelve	JJ
nyp.33433056930674	2440	127	pieces	piece	NNS
nyp.33433056930674	2440	128	:	:	:
nyp.33433056930674	2440	129	turn	turn	VB
nyp.33433056930674	2440	130	up	up	RP
nyp.33433056930674	2440	131	the	the	DT
nyp.33433056930674	2440	132	back	back	NN
nyp.33433056930674	2440	133	shell	shell	NN
nyp.33433056930674	2440	134	,	,	,
nyp.33433056930674	2440	135	and	and	CC
nyp.33433056930674	2440	136	take	take	VB
nyp.33433056930674	2440	137	all	all	PDT
nyp.33433056930674	2440	138	the	the	DT
nyp.33433056930674	2440	139	fat	fat	NN
nyp.33433056930674	2440	140	from	from	IN
nyp.33433056930674	2440	141	it	-PRON-	PRP
nyp.33433056930674	2440	142	,	,	,
nyp.33433056930674	2440	143	putting	put	VBG
nyp.33433056930674	2440	144	it	-PRON-	PRP
nyp.33433056930674	2440	145	into	into	IN
nyp.33433056930674	2440	146	a	a	DT
nyp.33433056930674	2440	147	stewpan	stewpan	NN
nyp.33433056930674	2440	148	:	:	:
nyp.33433056930674	2440	149	saw	see	VBD
nyp.33433056930674	2440	150	off	off	IN
nyp.33433056930674	2440	151	the	the	DT
nyp.33433056930674	2440	152	upper	upper	JJ
nyp.33433056930674	2440	153	part	part	NN
nyp.33433056930674	2440	154	of	of	IN
nyp.33433056930674	2440	155	the	the	DT
nyp.33433056930674	2440	156	back	back	NN
nyp.33433056930674	2440	157	shell	shell	NN
nyp.33433056930674	2440	158	about	about	RB
nyp.33433056930674	2440	159	six	six	CD
nyp.33433056930674	2440	160	inches	inch	NNS
nyp.33433056930674	2440	161	deep	deep	JJ
nyp.33433056930674	2440	162	:	:	:
nyp.33433056930674	2440	163	set	set	VB
nyp.33433056930674	2440	164	a	a	DT
nyp.33433056930674	2440	165	large	large	JJ
nyp.33433056930674	2440	166	stew	stew	NN
nyp.33433056930674	2440	167	,	,	,
nyp.33433056930674	2440	168	pan	pan	NN
nyp.33433056930674	2440	169	full	full	JJ
nyp.33433056930674	2440	170	of	of	IN
nyp.33433056930674	2440	171	water	water	NN
nyp.33433056930674	2440	172	upon	upon	IN
nyp.33433056930674	2440	173	the	the	DT
nyp.33433056930674	2440	174	fire	fire	NN
nyp.33433056930674	2440	175	,	,	,
nyp.33433056930674	2440	176	and	and	CC
nyp.33433056930674	2440	177	when	when	WRB
nyp.33433056930674	2440	178	it	-PRON-	PRP
nyp.33433056930674	2440	179	boils	boil	VBZ
nyp.33433056930674	2440	180	,	,	,
nyp.33433056930674	2440	181	dip	dip	VB
nyp.33433056930674	2440	182	the	the	DT
nyp.33433056930674	2440	183	fins	fin	NNS
nyp.33433056930674	2440	184	,	,	,
nyp.33433056930674	2440	185	head	head	NN
nyp.33433056930674	2440	186	,	,	,
nyp.33433056930674	2440	187	and	and	CC
nyp.33433056930674	2440	188	pieces	piece	NNS
nyp.33433056930674	2440	189	of	of	IN
nyp.33433056930674	2440	190	shell	shell	NN
nyp.33433056930674	2440	191	,	,	,
nyp.33433056930674	2440	192	separately	separately	RB
nyp.33433056930674	2440	193	into	into	IN
nyp.33433056930674	2440	194	it	-PRON-	PRP
nyp.33433056930674	2440	195	,	,	,
nyp.33433056930674	2440	196	clearing	clear	VBG
nyp.33433056930674	2440	197	each	each	DT
nyp.33433056930674	2440	198	as	as	IN
nyp.33433056930674	2440	199	it	-PRON-	PRP
nyp.33433056930674	2440	200	MADE	made	RB
nyp.33433056930674	2440	201	DISHES	dish	NNS
nyp.33433056930674	2440	202	.	.	.
nyp.33433056930674	2441	1	123	123	CD
nyp.33433056930674	2441	2	ieces	iece	NNS
nyp.33433056930674	2441	3	;	;	:
nyp.33433056930674	2441	4	and	and	CC
nyp.33433056930674	2441	5	the	the	DT
nyp.33433056930674	2441	6	fore	fore	JJ
nyp.33433056930674	2441	7	fins	fin	NNS
nyp.33433056930674	2441	8	into	into	IN
nyp.33433056930674	2441	9	the	the	DT
nyp.33433056930674	2441	10	fire	fire	NN
nyp.33433056930674	2441	11	is	be	VBZ
nyp.33433056930674	2441	12	scalded	scald	VBN
nyp.33433056930674	2441	13	,	,	,
nyp.33433056930674	2441	14	peeling	peel	VBG
nyp.33433056930674	2441	15	the	the	DT
nyp.33433056930674	2441	16	fins	fin	NNS
nyp.33433056930674	2441	17	,	,	,
nyp.33433056930674	2441	18	head	head	NN
nyp.33433056930674	2441	19	,	,	,
nyp.33433056930674	2441	20	and	and	CC
nyp.33433056930674	2441	21	shell	shell	NN
nyp.33433056930674	2441	22	:	:	:
nyp.33433056930674	2441	23	put	put	VB
nyp.33433056930674	2441	24	the	the	DT
nyp.33433056930674	2441	25	pieces	piece	NNS
nyp.33433056930674	2441	26	of	of	IN
nyp.33433056930674	2441	27	shell	shell	NN
nyp.33433056930674	2441	28	into	into	IN
nyp.33433056930674	2441	29	a	a	DT
nyp.33433056930674	2441	30	stewpan	stewpan	NN
nyp.33433056930674	2441	31	with	with	IN
nyp.33433056930674	2441	32	eighteen	eighteen	CD
nyp.33433056930674	2441	33	large	large	JJ
nyp.33433056930674	2441	34	onions	onion	NNS
nyp.33433056930674	2441	35	;	;	:
nyp.33433056930674	2441	36	and	and	CC
nyp.33433056930674	2441	37	a	a	DT
nyp.33433056930674	2441	38	faggot	faggot	NN
nyp.33433056930674	2441	39	of	of	IN
nyp.33433056930674	2441	40	turtle	turtle	NN
nyp.33433056930674	2441	41	herbs	herb	NNS
nyp.33433056930674	2441	42	;	;	:
nyp.33433056930674	2441	43	and	and	CC
nyp.33433056930674	2441	44	having	have	VBG
nyp.33433056930674	2441	45	filled	fill	VBN
nyp.33433056930674	2441	46	it	-PRON-	PRP
nyp.33433056930674	2441	47	with	with	IN
nyp.33433056930674	2441	48	water	water	NN
nyp.33433056930674	2441	49	,	,	,
nyp.33433056930674	2441	50	make	make	VB
nyp.33433056930674	2441	51	it	-PRON-	PRP
nyp.33433056930674	2441	52	boil	boil	VB
nyp.33433056930674	2441	53	,	,	,
nyp.33433056930674	2441	54	and	and	CC
nyp.33433056930674	2441	55	then	then	RB
nyp.33433056930674	2441	56	set	set	VBN
nyp.33433056930674	2441	57	by	by	IN
nyp.33433056930674	2441	58	the	the	DT
nyp.33433056930674	2441	59	side	side	NN
nyp.33433056930674	2441	60	of	of	IN
nyp.33433056930674	2441	61	the	the	DT
nyp.33433056930674	2441	62	fire	fire	NN
nyp.33433056930674	2441	63	to	to	TO
nyp.33433056930674	2441	64	simmer	simmer	VB
nyp.33433056930674	2441	65	till	till	IN
nyp.33433056930674	2441	66	they	-PRON-	PRP
nyp.33433056930674	2441	67	are	be	VBP
nyp.33433056930674	2441	68	tender	tender	JJ
nyp.33433056930674	2441	69	:	:	:
nyp.33433056930674	2441	70	cut	cut	VB
nyp.33433056930674	2441	71	the	the	DT
nyp.33433056930674	2441	72	fore	fore	NN
nyp.33433056930674	2441	73	fins	fin	NNS
nyp.33433056930674	2441	74	into	into	IN
nyp.33433056930674	2441	75	four	four	CD
nyp.33433056930674	2441	76	,	,	,
nyp.33433056930674	2441	77	and	and	CC
nyp.33433056930674	2441	78	the	the	DT
nyp.33433056930674	2441	79	hind	hind	NN
nyp.33433056930674	2441	80	ones	one	NNS
nyp.33433056930674	2441	81	into	into	IN
nyp.33433056930674	2441	82	two	two	CD
nyp.33433056930674	2441	83	pieces	piece	NNS
nyp.33433056930674	2441	84	;	;	:
nyp.33433056930674	2441	85	and	and	CC
nyp.33433056930674	2441	86	having	have	VBG
nyp.33433056930674	2441	87	put	put	VBN
nyp.33433056930674	2441	88	them	-PRON-	PRP
nyp.33433056930674	2441	89	into	into	IN
nyp.33433056930674	2441	90	a	a	DT
nyp.33433056930674	2441	91	stewpan	stewpan	NN
nyp.33433056930674	2441	92	that	that	WDT
nyp.33433056930674	2441	93	will	will	MD
nyp.33433056930674	2441	94	exactly	exactly	RB
nyp.33433056930674	2441	95	hold	hold	VB
nyp.33433056930674	2441	96	them	-PRON-	PRP
nyp.33433056930674	2441	97	;	;	:
nyp.33433056930674	2441	98	add	add	VB
nyp.33433056930674	2441	99	twelve	twelve	CD
nyp.33433056930674	2441	100	large	large	JJ
nyp.33433056930674	2441	101	onions	onion	NNS
nyp.33433056930674	2441	102	and	and	CC
nyp.33433056930674	2441	103	a	a	DT
nyp.33433056930674	2441	104	faggot	faggot	NN
nyp.33433056930674	2441	105	of	of	IN
nyp.33433056930674	2441	106	turtle	turtle	NN
nyp.33433056930674	2441	107	herbs	herb	NNS
nyp.33433056930674	2441	108	;	;	:
nyp.33433056930674	2441	109	cover	cover	VB
nyp.33433056930674	2441	110	with	with	IN
nyp.33433056930674	2441	111	water	water	NN
nyp.33433056930674	2441	112	and	and	CC
nyp.33433056930674	2441	113	set	set	VBN
nyp.33433056930674	2441	114	on	on	IN
nyp.33433056930674	2441	115	a	a	DT
nyp.33433056930674	2441	116	stove	stove	NN
nyp.33433056930674	2441	117	to	to	TO
nyp.33433056930674	2441	118	boil	boil	VB
nyp.33433056930674	2441	119	;	;	:
nyp.33433056930674	2441	120	when	when	WRB
nyp.33433056930674	2441	121	it	-PRON-	PRP
nyp.33433056930674	2441	122	boils	boil	VBZ
nyp.33433056930674	2441	123	,	,	,
nyp.33433056930674	2441	124	set	set	VBN
nyp.33433056930674	2441	125	by	by	IN
nyp.33433056930674	2441	126	the	the	DT
nyp.33433056930674	2441	127	side	side	NN
nyp.33433056930674	2441	128	of	of	IN
nyp.33433056930674	2441	129	the	the	DT
nyp.33433056930674	2441	130	fire	fire	NN
nyp.33433056930674	2441	131	to	to	TO
nyp.33433056930674	2441	132	simmer	simmer	VB
nyp.33433056930674	2441	133	till	till	IN
nyp.33433056930674	2441	134	the	the	DT
nyp.33433056930674	2441	135	fins	fin	NNS
nyp.33433056930674	2441	136	are	be	VBP
nyp.33433056930674	2441	137	ten-	ten-	VBG
nyp.33433056930674	2441	138	der	der	NN
nyp.33433056930674	2441	139	:	:	:
nyp.33433056930674	2441	140	draw	draw	VB
nyp.33433056930674	2441	141	out	out	RP
nyp.33433056930674	2441	142	all	all	PDT
nyp.33433056930674	2441	143	the	the	DT
nyp.33433056930674	2441	144	bones	bone	NNS
nyp.33433056930674	2441	145	and	and	CC
nyp.33433056930674	2441	146	put	put	VBD
nyp.33433056930674	2441	147	them	-PRON-	PRP
nyp.33433056930674	2441	148	by	by	IN
nyp.33433056930674	2441	149	themselves	-PRON-	PRP
nyp.33433056930674	2441	150	on	on	IN
nyp.33433056930674	2441	151	a	a	DT
nyp.33433056930674	2441	152	dish	dish	NN
nyp.33433056930674	2441	153	;	;	:
nyp.33433056930674	2441	154	take	take	VB
nyp.33433056930674	2441	155	up	up	RP
nyp.33433056930674	2441	156	the	the	DT
nyp.33433056930674	2441	157	pieces	piece	NNS
nyp.33433056930674	2441	158	of	of	IN
nyp.33433056930674	2441	159	shell	shell	NN
nyp.33433056930674	2441	160	on	on	IN
nyp.33433056930674	2441	161	another	another	DT
nyp.33433056930674	2441	162	dish	dish	NN
nyp.33433056930674	2441	163	,	,	,
nyp.33433056930674	2441	164	and	and	CC
nyp.33433056930674	2441	165	strain	strain	VB
nyp.33433056930674	2441	166	the	the	DT
nyp.33433056930674	2441	167	liquor	liquor	NN
nyp.33433056930674	2441	168	both	both	DT
nyp.33433056930674	2441	169	were	be	VBD
nyp.33433056930674	2441	170	boiled	boil	VBN
nyp.33433056930674	2441	171	in	in	RP
nyp.33433056930674	2441	172	,	,	,
nyp.33433056930674	2441	173	into	into	IN
nyp.33433056930674	2441	174	one	one	CD
nyp.33433056930674	2441	175	pan	pan	NN
nyp.33433056930674	2441	176	:	:	:
nyp.33433056930674	2441	177	cut	cut	VB
nyp.33433056930674	2441	178	off	off	RP
nyp.33433056930674	2441	179	the	the	DT
nyp.33433056930674	2441	180	lean	lean	JJ
nyp.33433056930674	2441	181	meat	meat	NN
nyp.33433056930674	2441	182	,	,	,
nyp.33433056930674	2441	183	and	and	CC
nyp.33433056930674	2441	184	let	let	VB
nyp.33433056930674	2441	185	what	what	WP
nyp.33433056930674	2441	186	is	be	VBZ
nyp.33433056930674	2441	187	not	not	RB
nyp.33433056930674	2441	188	reserved	reserve	VBN
nyp.33433056930674	2441	189	for	for	IN
nyp.33433056930674	2441	190	the	the	DT
nyp.33433056930674	2441	191	callipée	callipée	NN
nyp.33433056930674	2441	192	,	,	,
nyp.33433056930674	2441	193	be	be	VB
nyp.33433056930674	2441	194	added	add	VBN
nyp.33433056930674	2441	195	,	,	,
nyp.33433056930674	2441	196	together	together	RB
nyp.33433056930674	2441	197	with	with	IN
nyp.33433056930674	2441	198	three	three	CD
nyp.33433056930674	2441	199	fowls	fowl	NNS
nyp.33433056930674	2441	200	,	,	,
nyp.33433056930674	2441	201	a	a	DT
nyp.33433056930674	2441	202	faggot	faggot	NN
nyp.33433056930674	2441	203	of	of	IN
nyp.33433056930674	2441	204	turtle	turtle	NN
nyp.33433056930674	2441	205	herbs	herb	NNS
nyp.33433056930674	2441	206	,	,	,
nyp.33433056930674	2441	207	a	a	DT
nyp.33433056930674	2441	208	dozen	dozen	NN
nyp.33433056930674	2441	209	large	large	JJ
nyp.33433056930674	2441	210	onions	onion	NNS
nyp.33433056930674	2441	211	,	,	,
nyp.33433056930674	2441	212	and	and	CC
nyp.33433056930674	2441	213	two	two	CD
nyp.33433056930674	2441	214	pounds	pound	NNS
nyp.33433056930674	2441	215	of	of	IN
nyp.33433056930674	2441	216	lean	lean	JJ
nyp.33433056930674	2441	217	ham	ham	NNP
nyp.33433056930674	2441	218	:	:	:
nyp.33433056930674	2441	219	put	put	VB
nyp.33433056930674	2441	220	the	the	DT
nyp.33433056930674	2441	221	ham	ham	NN
nyp.33433056930674	2441	222	at	at	IN
nyp.33433056930674	2441	223	the	the	DT
nyp.33433056930674	2441	224	bottom	bottom	NN
nyp.33433056930674	2441	225	of	of	IN
nyp.33433056930674	2441	226	a	a	DT
nyp.33433056930674	2441	227	soup	soup	NN
nyp.33433056930674	2441	228	-	-	HYPH
nyp.33433056930674	2441	229	pot	pot	NN
nyp.33433056930674	2441	230	,	,	,
nyp.33433056930674	2441	231	with	with	IN
nyp.33433056930674	2441	232	the	the	DT
nyp.33433056930674	2441	233	fowls	fowl	NNS
nyp.33433056930674	2441	234	cut	cut	VBN
nyp.33433056930674	2441	235	in	in	IN
nyp.33433056930674	2441	236	pieces	piece	NNS
nyp.33433056930674	2441	237	,	,	,
nyp.33433056930674	2441	238	and	and	CC
nyp.33433056930674	2441	239	the	the	DT
nyp.33433056930674	2441	240	lean	lean	JJ
nyp.33433056930674	2441	241	meat	meat	NN
nyp.33433056930674	2441	242	over	over	IN
nyp.33433056930674	2441	243	them	-PRON-	PRP
nyp.33433056930674	2441	244	,	,	,
nyp.33433056930674	2441	245	adding	add	VBG
nyp.33433056930674	2441	246	a	a	DT
nyp.33433056930674	2441	247	bottle	bottle	NN
nyp.33433056930674	2441	248	of	of	IN
nyp.33433056930674	2441	249	madeira	madeira	NN
nyp.33433056930674	2441	250	,	,	,
nyp.33433056930674	2441	251	and	and	CC
nyp.33433056930674	2441	252	set	set	VBD
nyp.33433056930674	2441	253	the	the	DT
nyp.33433056930674	2441	254	pot	pot	NN
nyp.33433056930674	2441	255	on	on	IN
nyp.33433056930674	2441	256	a	a	DT
nyp.33433056930674	2441	257	stove	stove	NN
nyp.33433056930674	2441	258	to	to	TO
nyp.33433056930674	2441	259	draw	draw	VB
nyp.33433056930674	2441	260	-	-	HYPH
nyp.33433056930674	2441	261	down	down	RP
nyp.33433056930674	2441	262	,	,	,
nyp.33433056930674	2441	263	taking	take	VBG
nyp.33433056930674	2441	264	care	care	NN
nyp.33433056930674	2441	265	it	-PRON-	PRP
nyp.33433056930674	2441	266	does	do	VBZ
nyp.33433056930674	2441	267	not	not	RB
nyp.33433056930674	2441	268	burn	burn	VB
nyp.33433056930674	2441	269	:	:	:
nyp.33433056930674	2441	270	let	let	VB
nyp.33433056930674	2441	271	it	-PRON-	PRP
nyp.33433056930674	2441	272	stew	stew	VB
nyp.33433056930674	2441	273	an	an	DT
nyp.33433056930674	2441	274	hour	hour	NN
nyp.33433056930674	2441	275	,	,	,
nyp.33433056930674	2441	276	and	and	CC
nyp.33433056930674	2441	277	fill	fill	VB
nyp.33433056930674	2441	278	it	-PRON-	PRP
nyp.33433056930674	2441	279	up	up	RP
nyp.33433056930674	2441	280	with	with	IN
nyp.33433056930674	2441	281	the	the	DT
nyp.33433056930674	2441	282	liquor	liquor	NN
nyp.33433056930674	2441	283	strained	strain	VBN
nyp.33433056930674	2441	284	from	from	IN
nyp.33433056930674	2441	285	the	the	DT
nyp.33433056930674	2441	286	fins	fin	NNS
nyp.33433056930674	2441	287	and	and	CC
nyp.33433056930674	2441	288	pieces	piece	NNS
nyp.33433056930674	2441	289	of	of	IN
nyp.33433056930674	2441	290	shell	shell	NN
nyp.33433056930674	2441	291	;	;	:
nyp.33433056930674	2441	292	and	and	CC
nyp.33433056930674	2441	293	when	when	WRB
nyp.33433056930674	2441	294	it	-PRON-	PRP
nyp.33433056930674	2441	295	boils	boil	VBZ
nyp.33433056930674	2441	296	,	,	,
nyp.33433056930674	2441	297	set	set	VBD
nyp.33433056930674	2441	298	it	-PRON-	PRP
nyp.33433056930674	2441	299	by	by	IN
nyp.33433056930674	2441	300	the	the	DT
nyp.33433056930674	2441	301	side	side	NN
nyp.33433056930674	2441	302	of	of	IN
nyp.33433056930674	2441	303	the	the	DT
nyp.33433056930674	2441	304	fire	fire	NN
nyp.33433056930674	2441	305	to	to	TO
nyp.33433056930674	2441	306	stew	stew	VB
nyp.33433056930674	2441	307	for	for	IN
nyp.33433056930674	2441	308	two	two	CD
nyp.33433056930674	2441	309	hours	hour	NNS
nyp.33433056930674	2441	310	:	:	:
nyp.33433056930674	2441	311	strain	strain	VB
nyp.33433056930674	2441	312	it	-PRON-	PRP
nyp.33433056930674	2441	313	off	off	RP
nyp.33433056930674	2441	314	,	,	,
nyp.33433056930674	2441	315	taking	take	VBG
nyp.33433056930674	2441	316	what	what	WP
nyp.33433056930674	2441	317	lean	lean	JJ
nyp.33433056930674	2441	318	meat	meat	NN
nyp.33433056930674	2441	319	may	may	MD
nyp.33433056930674	2441	320	be	be	VB
nyp.33433056930674	2441	321	wanted	want	VBN
nyp.33433056930674	2441	322	for	for	IN
nyp.33433056930674	2441	323	the	the	DT
nyp.33433056930674	2441	324	tureens	tureen	NNS
nyp.33433056930674	2441	325	,	,	,
nyp.33433056930674	2441	326	and	and	CC
nyp.33433056930674	2441	327	keep	keep	VB
nyp.33433056930674	2441	328	it	-PRON-	PRP
nyp.33433056930674	2441	329	covered	cover	VBN
nyp.33433056930674	2441	330	with	with	IN
nyp.33433056930674	2441	331	stock	stock	NN
nyp.33433056930674	2441	332	that	that	IN
nyp.33433056930674	2441	333	it	-PRON-	PRP
nyp.33433056930674	2441	334	may	may	MD
nyp.33433056930674	2441	335	be	be	VB
nyp.33433056930674	2441	336	hot	hot	JJ
nyp.33433056930674	2441	337	:	:	:
nyp.33433056930674	2441	338	scour	scour	VB
nyp.33433056930674	2441	339	and	and	CC
nyp.33433056930674	2441	340	scald	scald	VB
nyp.33433056930674	2441	341	the	the	DT
nyp.33433056930674	2441	342	entrails	entrail	NNS
nyp.33433056930674	2441	343	quite	quite	RB
nyp.33433056930674	2441	344	clean	clean	JJ
nyp.33433056930674	2441	345	,	,	,
nyp.33433056930674	2441	346	cutting	cut	VBG
nyp.33433056930674	2441	347	them	-PRON-	PRP
nyp.33433056930674	2441	348	into	into	IN
nyp.33433056930674	2441	349	pieces	piece	NNS
nyp.33433056930674	2441	350	about	about	IN
nyp.33433056930674	2441	351	two	two	CD
nyp.33433056930674	2441	352	inches	inch	NNS
nyp.33433056930674	2441	353	long	long	JJ
nyp.33433056930674	2441	354	;	;	:
nyp.33433056930674	2441	355	and	and	CC
nyp.33433056930674	2441	356	set	set	VBD
nyp.33433056930674	2441	357	them	-PRON-	PRP
nyp.33433056930674	2441	358	on	on	RP
nyp.33433056930674	2441	359	in	in	IN
nyp.33433056930674	2441	360	cold	cold	JJ
nyp.33433056930674	2441	361	water	water	NN
nyp.33433056930674	2441	362	to	to	TO
nyp.33433056930674	2441	363	blanch	blanch	VB
nyp.33433056930674	2441	364	:	:	:
nyp.33433056930674	2441	365	having	have	VBG
nyp.33433056930674	2441	366	washed	wash	VBN
nyp.33433056930674	2441	367	them	-PRON-	PRP
nyp.33433056930674	2441	368	clean	clean	JJ
nyp.33433056930674	2441	369	,	,	,
nyp.33433056930674	2441	370	cover	cover	VBP
nyp.33433056930674	2441	371	the	the	DT
nyp.33433056930674	2441	372	bottom	bottom	NN
nyp.33433056930674	2441	373	of	of	IN
nyp.33433056930674	2441	374	a	a	DT
nyp.33433056930674	2441	375	stewpan	stewpan	NN
nyp.33433056930674	2441	376	with	with	IN
nyp.33433056930674	2441	377	fat	fat	JJ
nyp.33433056930674	2441	378	bacon	bacon	NN
nyp.33433056930674	2441	379	,	,	,
nyp.33433056930674	2441	380	put	put	VBN
nyp.33433056930674	2441	381	in	in	IN
nyp.33433056930674	2441	382	the	the	DT
nyp.33433056930674	2441	383	entrails	entrail	NNS
nyp.33433056930674	2441	384	with	with	IN
nyp.33433056930674	2441	385	the	the	DT
nyp.33433056930674	2441	386	liver	liver	NN
nyp.33433056930674	2441	387	blanched	blanch	VBN
nyp.33433056930674	2441	388	,	,	,
nyp.33433056930674	2441	389	adding	add	VBG
nyp.33433056930674	2441	390	a	a	DT
nyp.33433056930674	2441	391	few	few	JJ
nyp.33433056930674	2441	392	onions	onion	NNS
nyp.33433056930674	2441	393	,	,	,
nyp.33433056930674	2441	394	two	two	CD
nyp.33433056930674	2441	395	lemons	lemon	NNS
nyp.33433056930674	2441	396	peeled	peel	VBN
nyp.33433056930674	2441	397	and	and	CC
nyp.33433056930674	2441	398	cut	cut	VBN
nyp.33433056930674	2441	399	into	into	IN
nyp.33433056930674	2441	400	slices	slice	NNS
nyp.33433056930674	2441	401	,	,	,
nyp.33433056930674	2441	402	a	a	DT
nyp.33433056930674	2441	403	quart	quart	NN
nyp.33433056930674	2441	404	of	of	IN
nyp.33433056930674	2441	405	stock	stock	NN
nyp.33433056930674	2441	406	,	,	,
nyp.33433056930674	2441	407	and	and	CC
nyp.33433056930674	2441	408	cover	cover	VBP
nyp.33433056930674	2441	409	with	with	IN
nyp.33433056930674	2441	410	fat	fat	JJ
nyp.33433056930674	2441	411	bacon	bacon	NN
nyp.33433056930674	2441	412	,	,	,
nyp.33433056930674	2441	413	letting	let	VBG
nyp.33433056930674	2441	414	them	-PRON-	PRP
nyp.33433056930674	2441	415	stew	stew	VB
nyp.33433056930674	2441	416	gently	gently	RB
nyp.33433056930674	2441	417	for	for	IN
nyp.33433056930674	2441	418	three	three	CD
nyp.33433056930674	2441	419	hours	hour	NNS
nyp.33433056930674	2441	420	:	:	:
nyp.33433056930674	2441	421	put	put	VB
nyp.33433056930674	2441	422	two	two	CD
nyp.33433056930674	2441	423	pounds	pound	NNS
nyp.33433056930674	2441	424	of	of	IN
nyp.33433056930674	2441	425	butter	butter	NN
nyp.33433056930674	2441	426	into	into	IN
nyp.33433056930674	2441	427	a	a	DT
nyp.33433056930674	2441	428	stewpan	stewpan	NN
nyp.33433056930674	2441	429	with	with	IN
nyp.33433056930674	2441	430	a	a	DT
nyp.33433056930674	2441	431	pound	pound	NN
nyp.33433056930674	2441	432	of	of	IN
nyp.33433056930674	2441	433	lean	lean	JJ
nyp.33433056930674	2441	434	ham	ham	NNP
nyp.33433056930674	2441	435	cut	cut	VBN
nyp.33433056930674	2441	436	small	small	JJ
nyp.33433056930674	2441	437	,	,	,
nyp.33433056930674	2441	438	some	some	DT
nyp.33433056930674	2441	439	mushrooms	mushroom	NNS
nyp.33433056930674	2441	440	,	,	,
nyp.33433056930674	2441	441	truffles	truffle	NNS
nyp.33433056930674	2441	442	,	,	,
nyp.33433056930674	2441	443	eschalots	eschalot	NNS
nyp.33433056930674	2441	444	,	,	,
nyp.33433056930674	2441	445	parsley	parsley	NN
nyp.33433056930674	2441	446	,	,	,
nyp.33433056930674	2441	447	marjoram	marjoram	NN
nyp.33433056930674	2441	448	,	,	,
nyp.33433056930674	2441	449	thyme	thyme	NNS
nyp.33433056930674	2441	450	,	,	,
nyp.33433056930674	2441	451	basil	basil	NN
nyp.33433056930674	2441	452	,	,	,
nyp.33433056930674	2441	453	a	a	DT
nyp.33433056930674	2441	454	large	large	JJ
nyp.33433056930674	2441	455	onion	onion	NN
nyp.33433056930674	2441	456	,	,	,
nyp.33433056930674	2441	457	and	and	CC
nyp.33433056930674	2441	458	a	a	DT
nyp.33433056930674	2441	459	pint	pint	NN
nyp.33433056930674	2441	460	of	of	IN
nyp.33433056930674	2441	461	stock	stock	NN
nyp.33433056930674	2441	462	;	;	:
nyp.33433056930674	2441	463	set	set	VBD
nyp.33433056930674	2441	464	the	the	DT
nyp.33433056930674	2441	465	stewpan	stewpan	NN
nyp.33433056930674	2441	466	over	over	IN
nyp.33433056930674	2441	467	a	a	DT
nyp.33433056930674	2441	468	stove	stove	NN
nyp.33433056930674	2441	469	to	to	TO
nyp.33433056930674	2441	470	stew	stew	VB
nyp.33433056930674	2441	471	for	for	IN
nyp.33433056930674	2441	472	an	an	DT
nyp.33433056930674	2441	473	hour	hour	NN
nyp.33433056930674	2441	474	,	,	,
nyp.33433056930674	2441	475	add	add	VB
nyp.33433056930674	2441	476	a	a	DT
nyp.33433056930674	2441	477	plate-	plate-	NNS
nyp.33433056930674	2441	478	ful	ful	NN
nyp.33433056930674	2441	479	of	of	IN
nyp.33433056930674	2441	480	flour	flour	NN
nyp.33433056930674	2441	481	by	by	IN
nyp.33433056930674	2441	482	degrees	degree	NNS
nyp.33433056930674	2441	483	,	,	,
nyp.33433056930674	2441	484	and	and	CC
nyp.33433056930674	2441	485	the	the	DT
nyp.33433056930674	2441	486	remainder	remainder	NN
nyp.33433056930674	2441	487	of	of	IN
nyp.33433056930674	2441	488	the	the	DT
nyp.33433056930674	2441	489	turtle	turtle	NN
nyp.33433056930674	2441	490	stock	stock	NN
nyp.33433056930674	2441	491	that	that	WDT
nyp.33433056930674	2441	492	the	the	DT
nyp.33433056930674	2441	493	fins	fin	NNS
nyp.33433056930674	2441	494	and	and	CC
nyp.33433056930674	2441	495	shell	shell	NN
nyp.33433056930674	2441	496	were	be	VBD
nyp.33433056930674	2441	497	stewed	stew	VBN
nyp.33433056930674	2441	498	in	in	IN
nyp.33433056930674	2441	499	:	:	:
nyp.33433056930674	2441	500	to	to	IN
nyp.33433056930674	2441	501	these	these	DT
nyp.33433056930674	2441	502	add	add	VB
nyp.33433056930674	2441	503	four	four	CD
nyp.33433056930674	2441	504	or	or	CC
nyp.33433056930674	2441	505	five	five	CD
nyp.33433056930674	2441	506	quarts	quart	NNS
nyp.33433056930674	2441	507	of	of	IN
nyp.33433056930674	2441	508	rich	rich	JJ
nyp.33433056930674	2441	509	veal	veal	NN
nyp.33433056930674	2441	510	stock	stock	NN
nyp.33433056930674	2441	511	,	,	,
nyp.33433056930674	2441	512	and	and	CC
nyp.33433056930674	2441	513	a	a	DT
nyp.33433056930674	2441	514	bottle	bottle	NN
nyp.33433056930674	2441	515	of	of	IN
nyp.33433056930674	2441	516	madeira	madeira	NN
nyp.33433056930674	2441	517	:	:	:
nyp.33433056930674	2441	518	let	let	VB
nyp.33433056930674	2441	519	it	-PRON-	PRP
nyp.33433056930674	2441	520	boil	boil	VB
nyp.33433056930674	2441	521	for	for	IN
nyp.33433056930674	2441	522	a	a	DT
nyp.33433056930674	2441	523	few	few	JJ
nyp.33433056930674	2441	524	minutes	minute	NNS
nyp.33433056930674	2441	525	,	,	,
nyp.33433056930674	2441	526	and	and	CC
nyp.33433056930674	2441	527	rub	rub	VB
nyp.33433056930674	2441	528	it	-PRON-	PRP
nyp.33433056930674	2441	529	through	through	IN
nyp.33433056930674	2441	530	a	a	DT
nyp.33433056930674	2441	531	tamis	tamis	NN
nyp.33433056930674	2441	532	;	;	:
nyp.33433056930674	2441	533	take	take	VB
nyp.33433056930674	2441	534	one	one	CD
nyp.33433056930674	2441	535	half	half	NN
nyp.33433056930674	2441	536	of	of	IN
nyp.33433056930674	2441	537	this	this	DT
nyp.33433056930674	2441	538	soup	soup	NN
nyp.33433056930674	2441	539	,	,	,
nyp.33433056930674	2441	540	and	and	CC
nyp.33433056930674	2441	541	put	put	VBD
nyp.33433056930674	2441	542	it	-PRON-	PRP
nyp.33433056930674	2441	543	into	into	IN
nyp.33433056930674	2441	544	a	a	DT
nyp.33433056930674	2441	545	soup	soup	NN
nyp.33433056930674	2441	546	-	-	HYPH
nyp.33433056930674	2441	547	pot	pot	NN
nyp.33433056930674	2441	548	with	with	IN
nyp.33433056930674	2441	549	the	the	DT
nyp.33433056930674	2441	550	lean	lean	JJ
nyp.33433056930674	2441	551	meat	meat	NN
nyp.33433056930674	2441	552	cut	cut	NN
nyp.33433056930674	2441	553	in	in	IN
nyp.33433056930674	2441	554	pieces	piece	NNS
nyp.33433056930674	2441	555	about	about	IN
nyp.33433056930674	2441	556	two	two	CD
nyp.33433056930674	2441	557	inches	inch	NNS
nyp.33433056930674	2441	558	square	square	JJ
nyp.33433056930674	2441	559	,	,	,
nyp.33433056930674	2441	560	forcemeat	forcemeat	JJ
nyp.33433056930674	2441	561	balls	ball	NNS
nyp.33433056930674	2441	562	and	and	CC
nyp.33433056930674	2441	563	egg	egg	NN
nyp.33433056930674	2441	564	balls	ball	NNS
nyp.33433056930674	2441	565	,	,	,
nyp.33433056930674	2441	566	to	to	TO
nyp.33433056930674	2441	567	be	be	VB
nyp.33433056930674	2441	568	served	serve	VBN
nyp.33433056930674	2441	569	in	in	IN
nyp.33433056930674	2441	570	tureens	tureen	NNS
nyp.33433056930674	2441	571	:	:	:
nyp.33433056930674	2441	572	take	take	VB
nyp.33433056930674	2441	573	the	the	DT
nyp.33433056930674	2441	574	other	other	JJ
nyp.33433056930674	2441	575	half	half	NN
nyp.33433056930674	2441	576	of	of	IN
nyp.33433056930674	2441	577	the	the	DT
nyp.33433056930674	2441	578	soup	soup	NN
nyp.33433056930674	2441	579	,	,	,
nyp.33433056930674	2441	580	and	and	CC
nyp.33433056930674	2441	581	having	have	VBG
nyp.33433056930674	2441	582	put	put	VBN
nyp.33433056930674	2441	583	it	-PRON-	PRP
nyp.33433056930674	2441	584	into	into	IN
nyp.33433056930674	2441	585	a	a	DT
nyp.33433056930674	2441	586	soup	soup	NN
nyp.33433056930674	2441	587	-	-	HYPH
nyp.33433056930674	2441	588	pot	pot	NN
nyp.33433056930674	2441	589	,	,	,
nyp.33433056930674	2441	590	add	add	VB
nyp.33433056930674	2441	591	the	the	DT
nyp.33433056930674	2441	592	fins	fin	NNS
nyp.33433056930674	2441	593	and	and	CC
nyp.33433056930674	2441	594	head	head	NN
nyp.33433056930674	2441	595	cut	cut	VBN
nyp.33433056930674	2441	596	in	in	IN
nyp.33433056930674	2441	597	pieces	piece	NNS
nyp.33433056930674	2441	598	,	,	,
nyp.33433056930674	2441	599	together	together	RB
nyp.33433056930674	2441	600	with	with	IN
nyp.33433056930674	2441	601	forcemeat	forcemeat	JJ
nyp.33433056930674	2441	602	balls	ball	NNS
nyp.33433056930674	2441	603	and	and	CC
nyp.33433056930674	2441	604	egg	egg	NN
nyp.33433056930674	2441	605	balls	ball	NNS
nyp.33433056930674	2441	606	,	,	,
nyp.33433056930674	2441	607	to	to	TO
nyp.33433056930674	2441	608	be	be	VB
nyp.33433056930674	2441	609	served	serve	VBN
nyp.33433056930674	2441	610	in	in	IN
nyp.33433056930674	2441	611	tureens	tureen	NNS
nyp.33433056930674	2441	612	:	:	:
nyp.33433056930674	2441	613	put	put	VB
nyp.33433056930674	2441	614	the	the	DT
nyp.33433056930674	2441	615	green	green	JJ
nyp.33433056930674	2441	616	fat	fat	NN
nyp.33433056930674	2441	617	to	to	IN
nyp.33433056930674	2441	618	stew	stew	NN
nyp.33433056930674	2441	619	with	with	IN
nyp.33433056930674	2441	620	a	a	DT
nyp.33433056930674	2441	621	little	little	JJ
nyp.33433056930674	2441	622	stock	stock	NN
nyp.33433056930674	2441	623	and	and	CC
nyp.33433056930674	2441	624	madeira	madeira	NN
nyp.33433056930674	2441	625	;	;	:
nyp.33433056930674	2441	626	and	and	CC
nyp.33433056930674	2441	627	when	when	WRB
nyp.33433056930674	2441	628	done	do	VBN
nyp.33433056930674	2441	629	,	,	,
nyp.33433056930674	2441	630	cut	cut	VB
nyp.33433056930674	2441	631	it	-PRON-	PRP
nyp.33433056930674	2441	632	into	into	IN
nyp.33433056930674	2441	633	small	small	JJ
nyp.33433056930674	2441	634	pieces	piece	NNS
nyp.33433056930674	2441	635	,	,	,
nyp.33433056930674	2441	636	and	and	CC
nyp.33433056930674	2441	637	add	add	VB
nyp.33433056930674	2441	638	it	-PRON-	PRP
nyp.33433056930674	2441	639	to	to	IN
nyp.33433056930674	2441	640	each	each	DT
nyp.33433056930674	2441	641	of	of	IN
nyp.33433056930674	2441	642	the	the	DT
nyp.33433056930674	2441	643	soup	soup	NN
nyp.33433056930674	2441	644	-	-	HYPH
nyp.33433056930674	2441	645	pots	pot	NNS
nyp.33433056930674	2441	646	:	:	:
nyp.33433056930674	2441	647	take	take	VB
nyp.33433056930674	2441	648	a	a	DT
nyp.33433056930674	2441	649	little	little	JJ
nyp.33433056930674	2441	650	of	of	IN
nyp.33433056930674	2441	651	the	the	DT
nyp.33433056930674	2441	652	soup	soup	NN
nyp.33433056930674	2441	653	out	out	IN
nyp.33433056930674	2441	654	of	of	IN
nyp.33433056930674	2441	655	each	each	DT
nyp.33433056930674	2441	656	pot	pot	NN
nyp.33433056930674	2441	657	,	,	,
nyp.33433056930674	2441	658	and	and	CC
nyp.33433056930674	2441	659	season	season	NN
nyp.33433056930674	2441	660	with	with	IN
nyp.33433056930674	2441	661	cayenne	cayenne	NN
nyp.33433056930674	2441	662	,	,	,
nyp.33433056930674	2441	663	pounded	pound	VBD
nyp.33433056930674	2441	664	spices	spice	NNS
nyp.33433056930674	2441	665	,	,	,
nyp.33433056930674	2441	666	and	and	CC
nyp.33433056930674	2441	667	salt	salt	NN
nyp.33433056930674	2441	668	;	;	:
nyp.33433056930674	2441	669	and	and	CC
nyp.33433056930674	2441	670	divide	divide	VB
nyp.33433056930674	2441	671	it	-PRON-	PRP
nyp.33433056930674	2441	672	equally	equally	RB
nyp.33433056930674	2441	673	:	:	:
nyp.33433056930674	2441	674	just	just	RB
nyp.33433056930674	2441	675	before	before	IN
nyp.33433056930674	2441	676	the	the	DT
nyp.33433056930674	2441	677	turtle	turtle	NN
nyp.33433056930674	2441	678	is	be	VBZ
nyp.33433056930674	2441	679	124	124	CD
nyp.33433056930674	2441	680	MADE	made	RB
nyp.33433056930674	2441	681	DISHES	dish	NNS
nyp.33433056930674	2441	682	.	.	.
nyp.33433056930674	2442	1	served	serve	VBD
nyp.33433056930674	2442	2	,	,	,
nyp.33433056930674	2442	3	squeeze	squeeze	VB
nyp.33433056930674	2442	4	into	into	IN
nyp.33433056930674	2442	5	a	a	DT
nyp.33433056930674	2442	6	bason	bason	NNP
nyp.33433056930674	2442	7	four	four	CD
nyp.33433056930674	2442	8	lemons	lemon	NNS
nyp.33433056930674	2442	9	,	,	,
nyp.33433056930674	2442	10	and	and	CC
nyp.33433056930674	2442	11	three	three	CD
nyp.33433056930674	2442	12	Seville	Seville	NNP
nyp.33433056930674	2442	13	oranges	orange	NNS
nyp.33433056930674	2442	14	,	,	,
nyp.33433056930674	2442	15	adding	add	VBG
nyp.33433056930674	2442	16	a	a	DT
nyp.33433056930674	2442	17	pint	pint	NN
nyp.33433056930674	2442	18	of	of	IN
nyp.33433056930674	2442	19	madeira	madeira	NN
nyp.33433056930674	2442	20	,	,	,
nyp.33433056930674	2442	21	a	a	DT
nyp.33433056930674	2442	22	table	table	NN
nyp.33433056930674	2442	23	-	-	HYPH
nyp.33433056930674	2442	24	spoonful	spoonful	NN
nyp.33433056930674	2442	25	of	of	IN
nyp.33433056930674	2442	26	pounded	pound	VBN
nyp.33433056930674	2442	27	sugar	sugar	NN
nyp.33433056930674	2442	28	,	,	,
nyp.33433056930674	2442	29	and	and	CC
nyp.33433056930674	2442	30	a	a	DT
nyp.33433056930674	2442	31	little	little	JJ
nyp.33433056930674	2442	32	salt	salt	NN
nyp.33433056930674	2442	33	:	:	:
nyp.33433056930674	2442	34	divide	divide	VB
nyp.33433056930674	2442	35	this	this	DT
nyp.33433056930674	2442	36	equally	equally	RB
nyp.33433056930674	2442	37	between	between	IN
nyp.33433056930674	2442	38	the	the	DT
nyp.33433056930674	2442	39	soup	soup	NN
nyp.33433056930674	2442	40	.	.	.
nyp.33433056930674	2443	1	pots	pot	NNS
nyp.33433056930674	2443	2	,	,	,
nyp.33433056930674	2443	3	and	and	CC
nyp.33433056930674	2443	4	serve	serve	VB
nyp.33433056930674	2443	5	in	in	IN
nyp.33433056930674	2443	6	tureens	tureen	NNS
nyp.33433056930674	2443	7	.	.	.
nyp.33433056930674	2444	1	Callipee	Callipee	NNP
nyp.33433056930674	2444	2	.	.	.
nyp.33433056930674	2445	1	Take	take	VB
nyp.33433056930674	2445	2	a	a	DT
nyp.33433056930674	2445	3	quarter	quarter	NN
nyp.33433056930674	2445	4	of	of	IN
nyp.33433056930674	2445	5	the	the	DT
nyp.33433056930674	2445	6	under	under	JJ
nyp.33433056930674	2445	7	part	part	NN
nyp.33433056930674	2445	8	of	of	IN
nyp.33433056930674	2445	9	the	the	DT
nyp.33433056930674	2445	10	turtle	turtle	NN
nyp.33433056930674	2445	11	,	,	,
nyp.33433056930674	2445	12	and	and	CC
nyp.33433056930674	2445	13	scald	scald	VB
nyp.33433056930674	2445	14	it	-PRON-	PRP
nyp.33433056930674	2445	15	;	;	:
nyp.33433056930674	2445	16	taking	take	VBG
nyp.33433056930674	2445	17	out	out	RP
nyp.33433056930674	2445	18	the	the	DT
nyp.33433056930674	2445	19	shoulder	shoulder	NN
nyp.33433056930674	2445	20	-	-	HYPH
nyp.33433056930674	2445	21	bone	bone	NN
nyp.33433056930674	2445	22	,	,	,
nyp.33433056930674	2445	23	and	and	CC
nyp.33433056930674	2445	24	filling	fill	VBG
nyp.33433056930674	2445	25	the	the	DT
nyp.33433056930674	2445	26	cavity	cavity	NN
nyp.33433056930674	2445	27	with	with	IN
nyp.33433056930674	2445	28	a	a	DT
nyp.33433056930674	2445	29	well	well	RB
nyp.33433056930674	2445	30	high	high	JJ
nyp.33433056930674	2445	31	seasoned	season	VBN
nyp.33433056930674	2445	32	forcemeat	forcemeat	NNP
nyp.33433056930674	2445	33	made	make	VBN
nyp.33433056930674	2445	34	with	with	IN
nyp.33433056930674	2445	35	the	the	DT
nyp.33433056930674	2445	36	lean	lean	NN
nyp.33433056930674	2445	37	of	of	IN
nyp.33433056930674	2445	38	the	the	DT
nyp.33433056930674	2445	39	turtle	turtle	NN
nyp.33433056930674	2445	40	;	;	:
nyp.33433056930674	2445	41	put	put	VB
nyp.33433056930674	2445	42	it	-PRON-	PRP
nyp.33433056930674	2445	43	into	into	IN
nyp.33433056930674	2445	44	a	a	DT
nyp.33433056930674	2445	45	stewpan	stewpan	NN
nyp.33433056930674	2445	46	,	,	,
nyp.33433056930674	2445	47	with	with	IN
nyp.33433056930674	2445	48	a	a	DT
nyp.33433056930674	2445	49	pint	pint	NN
nyp.33433056930674	2445	50	of	of	IN
nyp.33433056930674	2445	51	madeira	madeira	NN
nyp.33433056930674	2445	52	,	,	,
nyp.33433056930674	2445	53	cayenne	cayenne	NN
nyp.33433056930674	2445	54	,	,	,
nyp.33433056930674	2445	55	salt	salt	NN
nyp.33433056930674	2445	56	,	,	,
nyp.33433056930674	2445	57	lemon	lemon	NN
nyp.33433056930674	2445	58	juice	juice	NN
nyp.33433056930674	2445	59	,	,	,
nyp.33433056930674	2445	60	a	a	DT
nyp.33433056930674	2445	61	clove	clove	NN
nyp.33433056930674	2445	62	of	of	IN
nyp.33433056930674	2445	63	garlic	garlic	NN
nyp.33433056930674	2445	64	,	,	,
nyp.33433056930674	2445	65	mace	mace	NN
nyp.33433056930674	2445	66	,	,	,
nyp.33433056930674	2445	67	cloves	clove	NNS
nyp.33433056930674	2445	68	,	,	,
nyp.33433056930674	2445	69	allspice	allspice	NN
nyp.33433056930674	2445	70	pounded	pound	VBD
nyp.33433056930674	2445	71	,	,	,
nyp.33433056930674	2445	72	faggot	faggot	NN
nyp.33433056930674	2445	73	of	of	IN
nyp.33433056930674	2445	74	turtle	turtle	NN
nyp.33433056930674	2445	75	herbs	herb	NNS
nyp.33433056930674	2445	76	,	,	,
nyp.33433056930674	2445	77	six	six	CD
nyp.33433056930674	2445	78	large	large	JJ
nyp.33433056930674	2445	79	onions	onion	NNS
nyp.33433056930674	2445	80	,	,	,
nyp.33433056930674	2445	81	and	and	CC
nyp.33433056930674	2445	82	four	four	CD
nyp.33433056930674	2445	83	quarts	quart	NNS
nyp.33433056930674	2445	84	of	of	IN
nyp.33433056930674	2445	85	strong	strong	JJ
nyp.33433056930674	2445	86	veal	veal	NN
nyp.33433056930674	2445	87	stock	stock	NN
nyp.33433056930674	2445	88	;	;	:
nyp.33433056930674	2445	89	and	and	CC
nyp.33433056930674	2445	90	stew	stew	NN
nyp.33433056930674	2445	91	gently	gently	RB
nyp.33433056930674	2445	92	till	till	IN
nyp.33433056930674	2445	93	three	three	CD
nyp.33433056930674	2445	94	parts	part	NNS
nyp.33433056930674	2445	95	done	do	VBN
nyp.33433056930674	2445	96	:	:	:
nyp.33433056930674	2445	97	take	take	VB
nyp.33433056930674	2445	98	up	up	RP
nyp.33433056930674	2445	99	the	the	DT
nyp.33433056930674	2445	100	turtle	turtle	NN
nyp.33433056930674	2445	101	,	,	,
nyp.33433056930674	2445	102	and	and	CC
nyp.33433056930674	2445	103	put	put	VBD
nyp.33433056930674	2445	104	it	-PRON-	PRP
nyp.33433056930674	2445	105	into	into	IN
nyp.33433056930674	2445	106	another	another	DT
nyp.33433056930674	2445	107	stewpan	stewpan	NN
nyp.33433056930674	2445	108	with	with	IN
nyp.33433056930674	2445	109	some	some	DT
nyp.33433056930674	2445	110	of	of	IN
nyp.33433056930674	2445	111	the	the	DT
nyp.33433056930674	2445	112	entrails	entrail	NNS
nyp.33433056930674	2445	113	boiled	boil	VBN
nyp.33433056930674	2445	114	,	,	,
nyp.33433056930674	2445	115	and	and	CC
nyp.33433056930674	2445	116	egg	egg	NN
nyp.33433056930674	2445	117	balls	ball	NNS
nyp.33433056930674	2445	118	;	;	:
nyp.33433056930674	2445	119	add	add	VB
nyp.33433056930674	2445	120	a	a	DT
nyp.33433056930674	2445	121	thick-	thick-	JJ
nyp.33433056930674	2445	122	ening	ening	NN
nyp.33433056930674	2445	123	of	of	IN
nyp.33433056930674	2445	124	flour	flour	NN
nyp.33433056930674	2445	125	and	and	CC
nyp.33433056930674	2445	126	butter	butter	NN
nyp.33433056930674	2445	127	to	to	IN
nyp.33433056930674	2445	128	the	the	DT
nyp.33433056930674	2445	129	liquor	liquor	NN
nyp.33433056930674	2445	130	,	,	,
nyp.33433056930674	2445	131	let	let	VB
nyp.33433056930674	2445	132	it	-PRON-	PRP
nyp.33433056930674	2445	133	boil	boil	VB
nyp.33433056930674	2445	134	,	,	,
nyp.33433056930674	2445	135	and	and	CC
nyp.33433056930674	2445	136	strain	strain	VB
nyp.33433056930674	2445	137	it	-PRON-	PRP
nyp.33433056930674	2445	138	to	to	IN
nyp.33433056930674	2445	139	the	the	DT
nyp.33433056930674	2445	140	turtle	turtle	NN
nyp.33433056930674	2445	141	:	:	:
nyp.33433056930674	2445	142	stew	stew	NN
nyp.33433056930674	2445	143	till	till	IN
nyp.33433056930674	2445	144	tender	tender	NN
nyp.33433056930674	2445	145	,	,	,
nyp.33433056930674	2445	146	and	and	CC
nyp.33433056930674	2445	147	serve	serve	VB
nyp.33433056930674	2445	148	in	in	IN
nyp.33433056930674	2445	149	a	a	DT
nyp.33433056930674	2445	150	deep	deep	JJ
nyp.33433056930674	2445	151	dish	dish	NN
nyp.33433056930674	2445	152	,	,	,
nyp.33433056930674	2445	153	having	have	VBG
nyp.33433056930674	2445	154	a	a	DT
nyp.33433056930674	2445	155	border	border	NN
nyp.33433056930674	2445	156	of	of	IN
nyp.33433056930674	2445	157	paste	paste	NN
nyp.33433056930674	2445	158	ornamented	ornamented	JJ
nyp.33433056930674	2445	159	,	,	,
nyp.33433056930674	2445	160	and	and	CC
nyp.33433056930674	2445	161	previously	previously	RB
nyp.33433056930674	2445	162	baked	bake	VBN
nyp.33433056930674	2445	163	.	.	.
nyp.33433056930674	2446	1	Mock	Mock	NNP
nyp.33433056930674	2446	2	Turtle	Turtle	NNP
nyp.33433056930674	2446	3	without	without	IN
nyp.33433056930674	2446	4	Calves	calf	NNS
nyp.33433056930674	2446	5	Head	Head	NNP
nyp.33433056930674	2446	6	.	.	.
nyp.33433056930674	2447	1	Take	take	VB
nyp.33433056930674	2447	2	three	three	CD
nyp.33433056930674	2447	3	cow	cow	NN
nyp.33433056930674	2447	4	-	-	HYPH
nyp.33433056930674	2447	5	heels	heel	NNS
nyp.33433056930674	2447	6	,	,	,
nyp.33433056930674	2447	7	and	and	CC
nyp.33433056930674	2447	8	having	have	VBG
nyp.33433056930674	2447	9	cut	cut	VBN
nyp.33433056930674	2447	10	them	-PRON-	PRP
nyp.33433056930674	2447	11	in	in	IN
nyp.33433056930674	2447	12	pieces	piece	NNS
nyp.33433056930674	2447	13	,	,	,
nyp.33433056930674	2447	14	stew	stew	NN
nyp.33433056930674	2447	15	till	till	IN
nyp.33433056930674	2447	16	tender	tender	NN
nyp.33433056930674	2447	17	in	in	IN
nyp.33433056930674	2447	18	four	four	CD
nyp.33433056930674	2447	19	quarts	quart	NNS
nyp.33433056930674	2447	20	of	of	IN
nyp.33433056930674	2447	21	second	second	JJ
nyp.33433056930674	2447	22	stock	stock	NN
nyp.33433056930674	2447	23	:	:	:
nyp.33433056930674	2447	24	add	add	VB
nyp.33433056930674	2447	25	five	five	CD
nyp.33433056930674	2447	26	anchovies	anchovy	NNS
nyp.33433056930674	2447	27	,	,	,
nyp.33433056930674	2447	28	a	a	DT
nyp.33433056930674	2447	29	piece	piece	NN
nyp.33433056930674	2447	30	of	of	IN
nyp.33433056930674	2447	31	butter	butter	NN
nyp.33433056930674	2447	32	,	,	,
nyp.33433056930674	2447	33	salt	salt	NN
nyp.33433056930674	2447	34	,	,	,
nyp.33433056930674	2447	35	cayenne	cayenne	NN
nyp.33433056930674	2447	36	,	,	,
nyp.33433056930674	2447	37	mace	mace	NN
nyp.33433056930674	2447	38	,	,	,
nyp.33433056930674	2447	39	cloves	clove	NNS
nyp.33433056930674	2447	40	,	,	,
nyp.33433056930674	2447	41	shred	shred	JJ
nyp.33433056930674	2447	42	lemon-	lemon-	NN
nyp.33433056930674	2447	43	peel	peel	NN
nyp.33433056930674	2447	44	,	,	,
nyp.33433056930674	2447	45	three	three	CD
nyp.33433056930674	2447	46	leeks	leek	NNS
nyp.33433056930674	2447	47	,	,	,
nyp.33433056930674	2447	48	parsley	parsley	NN
nyp.33433056930674	2447	49	,	,	,
nyp.33433056930674	2447	50	and	and	CC
nyp.33433056930674	2447	51	lemon	lemon	NN
nyp.33433056930674	2447	52	-	-	HYPH
nyp.33433056930674	2447	53	thyme	thyme	NNS
nyp.33433056930674	2447	54	,	,	,
nyp.33433056930674	2447	55	all	all	DT
nyp.33433056930674	2447	56	finely	finely	RB
nyp.33433056930674	2447	57	shred	shred	JJ
nyp.33433056930674	2447	58	:	:	:
nyp.33433056930674	2447	59	stew	stew	NN
nyp.33433056930674	2447	60	gently	gently	RB
nyp.33433056930674	2447	61	for	for	IN
nyp.33433056930674	2447	62	two	two	CD
nyp.33433056930674	2447	63	hours	hour	NNS
nyp.33433056930674	2447	64	:	:	:
nyp.33433056930674	2447	65	cut	cut	VB
nyp.33433056930674	2447	66	two	two	CD
nyp.33433056930674	2447	67	pounds	pound	NNS
nyp.33433056930674	2447	68	of	of	IN
nyp.33433056930674	2447	69	lean	lean	JJ
nyp.33433056930674	2447	70	veal	veal	NN
nyp.33433056930674	2447	71	into	into	IN
nyp.33433056930674	2447	72	small	small	JJ
nyp.33433056930674	2447	73	pieces	piece	NNS
nyp.33433056930674	2447	74	,	,	,
nyp.33433056930674	2447	75	fry	fry	VB
nyp.33433056930674	2447	76	in	in	IN
nyp.33433056930674	2447	77	butter	butter	NN
nyp.33433056930674	2447	78	of	of	IN
nyp.33433056930674	2447	79	a	a	DT
nyp.33433056930674	2447	80	light	light	JJ
nyp.33433056930674	2447	81	brown	brown	NN
nyp.33433056930674	2447	82	,	,	,
nyp.33433056930674	2447	83	and	and	CC
nyp.33433056930674	2447	84	add	add	VB
nyp.33433056930674	2447	85	to	to	IN
nyp.33433056930674	2447	86	the	the	DT
nyp.33433056930674	2447	87	above	above	JJ
nyp.33433056930674	2447	88	,	,	,
nyp.33433056930674	2447	89	with	with	IN
nyp.33433056930674	2447	90	a	a	DT
nyp.33433056930674	2447	91	pint	pint	NN
nyp.33433056930674	2447	92	of	of	IN
nyp.33433056930674	2447	93	madeira	madeira	NN
nyp.33433056930674	2447	94	,	,	,
nyp.33433056930674	2447	95	four	four	CD
nyp.33433056930674	2447	96	spoonfuls	spoonful	NNS
nyp.33433056930674	2447	97	of	of	IN
nyp.33433056930674	2447	98	ketchup	ketchup	NN
nyp.33433056930674	2447	99	,	,	,
nyp.33433056930674	2447	100	and	and	CC
nyp.33433056930674	2447	101	stew	stew	NN
nyp.33433056930674	2447	102	another	another	DT
nyp.33433056930674	2447	103	hour	hour	NN
nyp.33433056930674	2447	104	:	:	:
nyp.33433056930674	2447	105	have	have	VBP
nyp.33433056930674	2447	106	ready	ready	JJ
nyp.33433056930674	2447	107	some	some	DT
nyp.33433056930674	2447	108	forcemeat	forcemeat	JJ
nyp.33433056930674	2447	109	balls	ball	NNS
nyp.33433056930674	2447	110	and	and	CC
nyp.33433056930674	2447	111	egg	egg	NN
nyp.33433056930674	2447	112	balls	ball	NNS
nyp.33433056930674	2447	113	,	,	,
nyp.33433056930674	2447	114	which	which	WDT
nyp.33433056930674	2447	115	add	add	VBP
nyp.33433056930674	2447	116	a	a	DT
nyp.33433056930674	2447	117	quarter	quarter	NN
nyp.33433056930674	2447	118	of	of	IN
nyp.33433056930674	2447	119	an	an	DT
nyp.33433056930674	2447	120	hour	hour	NN
nyp.33433056930674	2447	121	before	before	IN
nyp.33433056930674	2447	122	serving	serve	VBG
nyp.33433056930674	2447	123	,	,	,
nyp.33433056930674	2447	124	and	and	CC
nyp.33433056930674	2447	125	i	-PRON-	PRP
nyp.33433056930674	2447	126	m	be	VBP
nyp.33433056930674	2447	127	.	.	.
nyp.33433056930674	2448	1	mediately	mediately	NNP
nyp.33433056930674	2448	2	before	before	IN
nyp.33433056930674	2448	3	put	put	VBD
nyp.33433056930674	2448	4	into	into	IN
nyp.33433056930674	2448	5	the	the	DT
nyp.33433056930674	2448	6	tureen	tureen	NN
nyp.33433056930674	2448	7	,	,	,
nyp.33433056930674	2448	8	add	add	VB
nyp.33433056930674	2448	9	the	the	DT
nyp.33433056930674	2448	10	juice	juice	NN
nyp.33433056930674	2448	11	of	of	IN
nyp.33433056930674	2448	12	two	two	CD
nyp.33433056930674	2448	13	lemons	lemon	NNS
nyp.33433056930674	2448	14	.	.	.
nyp.33433056930674	2449	1	Mock	Mock	NNP
nyp.33433056930674	2449	2	Turtle	Turtle	NNP
nyp.33433056930674	2449	3	of	of	IN
nyp.33433056930674	2449	4	Calves	Calves	NNPS
nyp.33433056930674	2449	5	Head	Head	NNP
nyp.33433056930674	2449	6	.	.	.
nyp.33433056930674	2450	1	Take	take	VB
nyp.33433056930674	2450	2	a	a	DT
nyp.33433056930674	2450	3	scalp	scalp	NN
nyp.33433056930674	2450	4	cleaned	clean	VBN
nyp.33433056930674	2450	5	by	by	IN
nyp.33433056930674	2450	6	the	the	DT
nyp.33433056930674	2450	7	butcher	butcher	NN
nyp.33433056930674	2450	8	,	,	,
nyp.33433056930674	2450	9	scald	scald	VB
nyp.33433056930674	2450	10	for	for	IN
nyp.33433056930674	2450	11	twenty	twenty	CD
nyp.33433056930674	2450	12	mi-	mi-	NN
nyp.33433056930674	2450	13	nutes	nute	NNS
nyp.33433056930674	2450	14	,	,	,
nyp.33433056930674	2450	15	wash	wash	VB
nyp.33433056930674	2450	16	it	-PRON-	PRP
nyp.33433056930674	2450	17	clean	clean	JJ
nyp.33433056930674	2450	18	,	,	,
nyp.33433056930674	2450	19	and	and	CC
nyp.33433056930674	2450	20	cut	cut	VBD
nyp.33433056930674	2450	21	into	into	IN
nyp.33433056930674	2450	22	pieces	piece	NNS
nyp.33433056930674	2450	23	two	two	CD
nyp.33433056930674	2450	24	inches	inch	NNS
nyp.33433056930674	2450	25	square	square	JJ
nyp.33433056930674	2450	26	;	;	:
nyp.33433056930674	2450	27	add	add	VB
nyp.33433056930674	2450	28	four	four	CD
nyp.33433056930674	2450	29	quarts	quart	NNS
nyp.33433056930674	2450	30	of	of	IN
nyp.33433056930674	2450	31	veal	veal	NN
nyp.33433056930674	2450	32	stock	stock	NN
nyp.33433056930674	2450	33	,	,	,
nyp.33433056930674	2450	34	and	and	CC
nyp.33433056930674	2450	35	boil	boil	VB
nyp.33433056930674	2450	36	till	till	IN
nyp.33433056930674	2450	37	nearly	nearly	RB
nyp.33433056930674	2450	38	done	do	VBN
nyp.33433056930674	2450	39	:	:	:
nyp.33433056930674	2450	40	take	take	VB
nyp.33433056930674	2450	41	two	two	CD
nyp.33433056930674	2450	42	pounds	pound	NNS
nyp.33433056930674	2450	43	of	of	IN
nyp.33433056930674	2450	44	veal	veal	NN
nyp.33433056930674	2450	45	cut	cut	VBN
nyp.33433056930674	2450	46	into	into	IN
nyp.33433056930674	2450	47	pieces	piece	NNS
nyp.33433056930674	2450	48	about	about	IN
nyp.33433056930674	2450	49	an	an	DT
nyp.33433056930674	2450	50	inch	inch	NN
nyp.33433056930674	2450	51	square	square	NN
nyp.33433056930674	2450	52	,	,	,
nyp.33433056930674	2450	53	and	and	CC
nyp.33433056930674	2450	54	stew	stew	NN
nyp.33433056930674	2450	55	in	in	IN
nyp.33433056930674	2450	56	a	a	DT
nyp.33433056930674	2450	57	quart	quart	NN
nyp.33433056930674	2450	58	of	of	IN
nyp.33433056930674	2450	59	strong	strong	JJ
nyp.33433056930674	2450	60	veal	veal	NN
nyp.33433056930674	2450	61	stock	stock	NN
nyp.33433056930674	2450	62	,	,	,
nyp.33433056930674	2450	63	seasoned	season	VBN
nyp.33433056930674	2450	64	with	with	IN
nyp.33433056930674	2450	65	a	a	DT
nyp.33433056930674	2450	66	faggot	faggot	NN
nyp.33433056930674	2450	67	of	of	IN
nyp.33433056930674	2450	68	turtle	turtle	NN
nyp.33433056930674	2450	69	herbs	herb	NNS
nyp.33433056930674	2450	70	,	,	,
nyp.33433056930674	2450	71	six	six	CD
nyp.33433056930674	2450	72	onions	onion	NNS
nyp.33433056930674	2450	73	,	,	,
nyp.33433056930674	2450	74	cayenne	cayenne	NN
nyp.33433056930674	2450	75	,	,	,
nyp.33433056930674	2450	76	salt	salt	NN
nyp.33433056930674	2450	77	,	,	,
nyp.33433056930674	2450	78	mace	mace	NN
nyp.33433056930674	2450	79	,	,	,
nyp.33433056930674	2450	80	and	and	CC
nyp.33433056930674	2450	81	cloves	clove	NNS
nyp.33433056930674	2450	82	;	;	:
nyp.33433056930674	2450	83	stew	stew	NN
nyp.33433056930674	2450	84	till	till	IN
nyp.33433056930674	2450	85	tender	tender	NN
nyp.33433056930674	2450	86	,	,	,
nyp.33433056930674	2450	87	and	and	CC
nyp.33433056930674	2450	88	strain	strain	NN
nyp.33433056930674	2450	89	,	,	,
nyp.33433056930674	2450	90	adding	add	VBG
nyp.33433056930674	2450	91	the	the	DT
nyp.33433056930674	2450	92	meat	meat	NN
nyp.33433056930674	2450	93	and	and	CC
nyp.33433056930674	2450	94	strained	strained	JJ
nyp.33433056930674	2450	95	liquor	liquor	NN
nyp.33433056930674	2450	96	to	to	IN
nyp.33433056930674	2450	97	the	the	DT
nyp.33433056930674	2450	98	head	head	NN
nyp.33433056930674	2450	99	,	,	,
nyp.33433056930674	2450	100	&	&	CC
nyp.33433056930674	2450	101	c.	c.	NNP
nyp.33433056930674	2450	102	:	:	:
nyp.33433056930674	2450	103	let	let	VB
nyp.33433056930674	2450	104	the	the	DT
nyp.33433056930674	2450	105	whole	whole	JJ
nyp.33433056930674	2450	106	stew	stew	NN
nyp.33433056930674	2450	107	a	a	DT
nyp.33433056930674	2450	108	quarter	quarter	NN
nyp.33433056930674	2450	109	of	of	IN
nyp.33433056930674	2450	110	an	an	DT
nyp.33433056930674	2450	111	hour	hour	NN
nyp.33433056930674	2450	112	adding	add	VBG
nyp.33433056930674	2450	113	a	a	DT
nyp.33433056930674	2450	114	pint	pint	NN
nyp.33433056930674	2450	115	of	of	IN
nyp.33433056930674	2450	116	madeira	madeira	NN
nyp.33433056930674	2450	117	,	,	,
nyp.33433056930674	2450	118	forcemeat	forcemeat	NNP
nyp.33433056930674	2450	119	balls	ball	NNS
nyp.33433056930674	2450	120	,	,	,
nyp.33433056930674	2450	121	and	and	CC
nyp.33433056930674	2450	122	egg	egg	NN
nyp.33433056930674	2450	123	balls	ball	NNS
nyp.33433056930674	2450	124	:	:	:
nyp.33433056930674	2450	125	just	just	RB
nyp.33433056930674	2450	126	before	before	IN
nyp.33433056930674	2450	127	serving	serve	VBG
nyp.33433056930674	2450	128	,	,	,
nyp.33433056930674	2450	129	squeeze	squeeze	VBP
nyp.33433056930674	2450	130	in	in	IN
nyp.33433056930674	2450	131	the	the	DT
nyp.33433056930674	2450	132	juice	juice	NN
nyp.33433056930674	2450	133	of	of	IN
nyp.33433056930674	2450	134	a	a	DT
nyp.33433056930674	2450	135	large	large	JJ
nyp.33433056930674	2450	136	lemon	lemon	NN
nyp.33433056930674	2450	137	.	.	.
nyp.33433056930674	2451	1	Or	or	CC
nyp.33433056930674	2451	2	having	have	VBG
nyp.33433056930674	2451	3	scalded	scald	VBN
nyp.33433056930674	2451	4	a	a	DT
nyp.33433056930674	2451	5	calf	calf	NN
nyp.33433056930674	2451	6	's	's	POS
nyp.33433056930674	2451	7	head	head	NN
nyp.33433056930674	2451	8	with	with	IN
nyp.33433056930674	2451	9	the	the	DT
nyp.33433056930674	2451	10	skin	skin	NN
nyp.33433056930674	2451	11	on	on	RP
nyp.33433056930674	2451	12	,	,	,
nyp.33433056930674	2451	13	saw	see	VBD
nyp.33433056930674	2451	14	it	-PRON-	PRP
nyp.33433056930674	2451	15	in	in	IN
nyp.33433056930674	2451	16	two	two	CD
nyp.33433056930674	2451	17	;	;	:
nyp.33433056930674	2451	18	take	take	VB
nyp.33433056930674	2451	19	out	out	RP
nyp.33433056930674	2451	20	the	the	DT
nyp.33433056930674	2451	21	brains	brain	NNS
nyp.33433056930674	2451	22	,	,	,
nyp.33433056930674	2451	23	tie	tie	VB
nyp.33433056930674	2451	24	up	up	RP
nyp.33433056930674	2451	25	the	the	DT
nyp.33433056930674	2451	26	head	head	NN
nyp.33433056930674	2451	27	in	in	IN
nyp.33433056930674	2451	28	a	a	DT
nyp.33433056930674	2451	29	cloth	cloth	NN
nyp.33433056930674	2451	30	,	,	,
nyp.33433056930674	2451	31	and	and	CC
nyp.33433056930674	2451	32	boil	boil	VB
nyp.33433056930674	2451	33	it	-PRON-	PRP
nyp.33433056930674	2451	34	one	one	CD
nyp.33433056930674	2451	35	hour	hour	NN
nyp.33433056930674	2451	36	;	;	:
nyp.33433056930674	2451	37	cut	cut	VB
nyp.33433056930674	2451	38	the	the	DT
nyp.33433056930674	2451	39	meat	meat	NN
nyp.33433056930674	2451	40	in	in	IN
nyp.33433056930674	2451	41	small	small	JJ
nyp.33433056930674	2451	42	square	square	JJ
nyp.33433056930674	2451	43	pieces	piece	NNS
nyp.33433056930674	2451	44	,	,	,
nyp.33433056930674	2451	45	and	and	CC
nyp.33433056930674	2451	46	throw	throw	VB
nyp.33433056930674	2451	47	MADE	made	RB
nyp.33433056930674	2451	48	DISHES	dish	NNS
nyp.33433056930674	2451	49	.	.	.
nyp.33433056930674	2452	1	125	125	CD
nyp.33433056930674	2452	2	them	-PRON-	PRP
nyp.33433056930674	2452	3	into	into	IN
nyp.33433056930674	2452	4	cold	cold	JJ
nyp.33433056930674	2452	5	water	water	NN
nyp.33433056930674	2452	6	,	,	,
nyp.33433056930674	2452	7	washing	wash	VBG
nyp.33433056930674	2452	8	them	-PRON-	PRP
nyp.33433056930674	2452	9	clean	clean	JJ
nyp.33433056930674	2452	10	:	:	:
nyp.33433056930674	2452	11	put	put	VB
nyp.33433056930674	2452	12	the	the	DT
nyp.33433056930674	2452	13	meat	meat	NN
nyp.33433056930674	2452	14	into	into	IN
nyp.33433056930674	2452	15	a	a	DT
nyp.33433056930674	2452	16	stewpan	stewpan	NN
nyp.33433056930674	2452	17	with	with	IN
nyp.33433056930674	2452	18	a	a	DT
nyp.33433056930674	2452	19	sufficient	sufficient	JJ
nyp.33433056930674	2452	20	quantity	quantity	NN
nyp.33433056930674	2452	21	of	of	IN
nyp.33433056930674	2452	22	good	good	JJ
nyp.33433056930674	2452	23	veal	veal	NN
nyp.33433056930674	2452	24	stock	stock	NN
nyp.33433056930674	2452	25	to	to	TO
nyp.33433056930674	2452	26	cover	cover	VB
nyp.33433056930674	2452	27	it	-PRON-	PRP
nyp.33433056930674	2452	28	;	;	:
nyp.33433056930674	2452	29	let	let	VB
nyp.33433056930674	2452	30	it	-PRON-	PRP
nyp.33433056930674	2452	31	boil	boil	VB
nyp.33433056930674	2452	32	till	till	IN
nyp.33433056930674	2452	33	tender	tender	NN
nyp.33433056930674	2452	34	,	,	,
nyp.33433056930674	2452	35	and	and	CC
nyp.33433056930674	2452	36	remove	remove	VB
nyp.33433056930674	2452	37	it	-PRON-	PRP
nyp.33433056930674	2452	38	from	from	IN
nyp.33433056930674	2452	39	the	the	DT
nyp.33433056930674	2452	40	fire	fire	NN
nyp.33433056930674	2452	41	:	:	:
nyp.33433056930674	2452	42	into	into	IN
nyp.33433056930674	2452	43	another	another	DT
nyp.33433056930674	2452	44	stewpan	stewpan	NNP
nyp.33433056930674	2452	45	put	put	VBN
nyp.33433056930674	2452	46	half	half	PDT
nyp.33433056930674	2452	47	a	a	DT
nyp.33433056930674	2452	48	pound	pound	NN
nyp.33433056930674	2452	49	of	of	IN
nyp.33433056930674	2452	50	butter	butter	NN
nyp.33433056930674	2452	51	,	,	,
nyp.33433056930674	2452	52	the	the	DT
nyp.33433056930674	2452	53	same	same	JJ
nyp.33433056930674	2452	54	of	of	IN
nyp.33433056930674	2452	55	lean	lean	NNP
nyp.33433056930674	2452	56	ham	ham	NNP
nyp.33433056930674	2452	57	cut	cut	NN
nyp.33433056930674	2452	58	fine	fine	RB
nyp.33433056930674	2452	59	,	,	,
nyp.33433056930674	2452	60	parsley	parsley	NN
nyp.33433056930674	2452	61	,	,	,
nyp.33433056930674	2452	62	thyme	thyme	NNS
nyp.33433056930674	2452	63	,	,	,
nyp.33433056930674	2452	64	eschalots	eschalot	NNS
nyp.33433056930674	2452	65	,	,	,
nyp.33433056930674	2452	66	mushrooms	mushroom	NNS
nyp.33433056930674	2452	67	,	,	,
nyp.33433056930674	2452	68	marjo-	marjo-	NN
nyp.33433056930674	2452	69	ram	ram	NN
nyp.33433056930674	2452	70	,	,	,
nyp.33433056930674	2452	71	basil	basil	NN
nyp.33433056930674	2452	72	,	,	,
nyp.33433056930674	2452	73	and	and	CC
nyp.33433056930674	2452	74	four	four	CD
nyp.33433056930674	2452	75	onions	onion	NNS
nyp.33433056930674	2452	76	,	,	,
nyp.33433056930674	2452	77	all	all	DT
nyp.33433056930674	2452	78	chopped	chop	VBD
nyp.33433056930674	2452	79	very	very	RB
nyp.33433056930674	2452	80	fine	fine	JJ
nyp.33433056930674	2452	81	,	,	,
nyp.33433056930674	2452	82	and	and	CC
nyp.33433056930674	2452	83	add	add	VB
nyp.33433056930674	2452	84	a	a	DT
nyp.33433056930674	2452	85	pint	pint	NN
nyp.33433056930674	2452	86	of	of	IN
nyp.33433056930674	2452	87	stock	stock	NN
nyp.33433056930674	2452	88	:	:	:
nyp.33433056930674	2452	89	let	let	VB
nyp.33433056930674	2452	90	them	-PRON-	PRP
nyp.33433056930674	2452	91	all	all	DT
nyp.33433056930674	2452	92	simmer	simmer	VB
nyp.33433056930674	2452	93	for	for	IN
nyp.33433056930674	2452	94	two	two	CD
nyp.33433056930674	2452	95	hours	hour	NNS
nyp.33433056930674	2452	96	;	;	:
nyp.33433056930674	2452	97	strain	strain	NN
nyp.33433056930674	2452	98	,	,	,
nyp.33433056930674	2452	99	and	and	CC
nyp.33433056930674	2452	100	thicken	thicken	VB
nyp.33433056930674	2452	101	with	with	IN
nyp.33433056930674	2452	102	flour	flour	NN
nyp.33433056930674	2452	103	,	,	,
nyp.33433056930674	2452	104	adding	add	VBG
nyp.33433056930674	2452	105	stock	stock	NN
nyp.33433056930674	2452	106	sufficient	sufficient	JJ
nyp.33433056930674	2452	107	to	to	TO
nyp.33433056930674	2452	108	make	make	VB
nyp.33433056930674	2452	109	two	two	CD
nyp.33433056930674	2452	110	tu-	tu-	XX
nyp.33433056930674	2452	111	reens	reen	NNS
nyp.33433056930674	2452	112	,	,	,
nyp.33433056930674	2452	113	and	and	CC
nyp.33433056930674	2452	114	a	a	DT
nyp.33433056930674	2452	115	bottle	bottle	NN
nyp.33433056930674	2452	116	of	of	IN
nyp.33433056930674	2452	117	madeira	madeira	NN
nyp.33433056930674	2452	118	;	;	:
nyp.33433056930674	2452	119	let	let	VB
nyp.33433056930674	2452	120	it	-PRON-	PRP
nyp.33433056930674	2452	121	boil	boil	VB
nyp.33433056930674	2452	122	five	five	CD
nyp.33433056930674	2452	123	minutes	minute	NNS
nyp.33433056930674	2452	124	,	,	,
nyp.33433056930674	2452	125	add	add	VB
nyp.33433056930674	2452	126	forcemeat	forcemeat	JJ
nyp.33433056930674	2452	127	balls	ball	NNS
nyp.33433056930674	2452	128	,	,	,
nyp.33433056930674	2452	129	egg	egg	NN
nyp.33433056930674	2452	130	balls	ball	NNS
nyp.33433056930674	2452	131	,	,	,
nyp.33433056930674	2452	132	and	and	CC
nyp.33433056930674	2452	133	the	the	DT
nyp.33433056930674	2452	134	meat	meat	NN
nyp.33433056930674	2452	135	with	with	IN
nyp.33433056930674	2452	136	the	the	DT
nyp.33433056930674	2452	137	stock	stock	NN
nyp.33433056930674	2452	138	;	;	:
nyp.33433056930674	2452	139	sea-	sea-	PRP$
nyp.33433056930674	2452	140	son	son	NN
nyp.33433056930674	2452	141	with	with	IN
nyp.33433056930674	2452	142	cayenne	cayenne	NN
nyp.33433056930674	2452	143	,	,	,
nyp.33433056930674	2452	144	salt	salt	NN
nyp.33433056930674	2452	145	,	,	,
nyp.33433056930674	2452	146	and	and	CC
nyp.33433056930674	2452	147	pounded	pound	VBD
nyp.33433056930674	2452	148	spices	spice	NNS
nyp.33433056930674	2452	149	:	:	:
nyp.33433056930674	2452	150	let	let	VB
nyp.33433056930674	2452	151	the	the	DT
nyp.33433056930674	2452	152	whole	whole	JJ
nyp.33433056930674	2452	153	beat	beat	NN
nyp.33433056930674	2452	154	thoroughly	thoroughly	RB
nyp.33433056930674	2452	155	without	without	IN
nyp.33433056930674	2452	156	boiling	boil	VBG
nyp.33433056930674	2452	157	,	,	,
nyp.33433056930674	2452	158	add	add	VB
nyp.33433056930674	2452	159	the	the	DT
nyp.33433056930674	2452	160	juice	juice	NN
nyp.33433056930674	2452	161	of	of	IN
nyp.33433056930674	2452	162	a	a	DT
nyp.33433056930674	2452	163	lemon	lemon	NN
nyp.33433056930674	2452	164	and	and	CC
nyp.33433056930674	2452	165	Seville	Seville	NNP
nyp.33433056930674	2452	166	orange	orange	NN
nyp.33433056930674	2452	167	,	,	,
nyp.33433056930674	2452	168	and	and	CC
nyp.33433056930674	2452	169	serve	serve	VB
nyp.33433056930674	2452	170	immediately	immediately	RB
nyp.33433056930674	2452	171	.	.	.
nyp.33433056930674	2453	1	Souties	Souties	NNP
nyp.33433056930674	2453	2	of	of	IN
nyp.33433056930674	2453	3	Carp	Carp	NNP
nyp.33433056930674	2453	4	,	,	,
nyp.33433056930674	2453	5	Tench	Tench	NNP
nyp.33433056930674	2453	6	,	,	,
nyp.33433056930674	2453	7	Salmon	Salmon	NNP
nyp.33433056930674	2453	8	,	,	,
nyp.33433056930674	2453	9	Eels	Eels	NNPS
nyp.33433056930674	2453	10	.	.	.
nyp.33433056930674	2454	1	HAVING	have	VBG
nyp.33433056930674	2454	2	cleaned	clean	VBN
nyp.33433056930674	2454	3	the	the	DT
nyp.33433056930674	2454	4	fish	fish	NN
nyp.33433056930674	2454	5	,	,	,
nyp.33433056930674	2454	6	bone	bone	NN
nyp.33433056930674	2454	7	and	and	CC
nyp.33433056930674	2454	8	cut	cut	VBD
nyp.33433056930674	2454	9	them	-PRON-	PRP
nyp.33433056930674	2454	10	into	into	IN
nyp.33433056930674	2454	11	thin	thin	JJ
nyp.33433056930674	2454	12	col-	col-	JJ
nyp.33433056930674	2454	13	lops	lop	NNS
nyp.33433056930674	2454	14	;	;	:
nyp.33433056930674	2454	15	flat	flat	JJ
nyp.33433056930674	2454	16	,	,	,
nyp.33433056930674	2454	17	and	and	CC
nyp.33433056930674	2454	18	put	put	VBD
nyp.33433056930674	2454	19	them	-PRON-	PRP
nyp.33433056930674	2454	20	into	into	IN
nyp.33433056930674	2454	21	a	a	DT
nyp.33433056930674	2454	22	souties	souties	NNP
nyp.33433056930674	2454	23	-	-	HYPH
nyp.33433056930674	2454	24	pan	pan	NN
nyp.33433056930674	2454	25	prepared	prepare	VBN
nyp.33433056930674	2454	26	in	in	IN
nyp.33433056930674	2454	27	the	the	DT
nyp.33433056930674	2454	28	following	following	JJ
nyp.33433056930674	2454	29	manner	manner	NN
nyp.33433056930674	2454	30	:	:	:
nyp.33433056930674	2454	31	having	have	VBG
nyp.33433056930674	2454	32	taken	take	VBN
nyp.33433056930674	2454	33	a	a	DT
nyp.33433056930674	2454	34	bit	bit	NN
nyp.33433056930674	2454	35	of	of	IN
nyp.33433056930674	2454	36	fresh	fresh	JJ
nyp.33433056930674	2454	37	butter	butter	NN
nyp.33433056930674	2454	38	,	,	,
nyp.33433056930674	2454	39	shake	shake	VB
nyp.33433056930674	2454	40	it	-PRON-	PRP
nyp.33433056930674	2454	41	over	over	IN
nyp.33433056930674	2454	42	the	the	DT
nyp.33433056930674	2454	43	fire	fire	NN
nyp.33433056930674	2454	44	till	till	IN
nyp.33433056930674	2454	45	melted	melt	VBN
nyp.33433056930674	2454	46	,	,	,
nyp.33433056930674	2454	47	sprinkling	sprinkle	VBG
nyp.33433056930674	2454	48	thyme	thyme	NNS
nyp.33433056930674	2454	49	,	,	,
nyp.33433056930674	2454	50	parsley	parsley	NN
nyp.33433056930674	2454	51	,	,	,
nyp.33433056930674	2454	52	eschalot	eschalot	NN
nyp.33433056930674	2454	53	,	,	,
nyp.33433056930674	2454	54	and	and	CC
nyp.33433056930674	2454	55	a	a	DT
nyp.33433056930674	2454	56	little	little	JJ
nyp.33433056930674	2454	57	basil	basil	NN
nyp.33433056930674	2454	58	,	,	,
nyp.33433056930674	2454	59	all	all	DT
nyp.33433056930674	2454	60	finely	finely	RB
nyp.33433056930674	2454	61	shred	shred	JJ
nyp.33433056930674	2454	62	,	,	,
nyp.33433056930674	2454	63	and	and	CC
nyp.33433056930674	2454	64	seasoned	season	VBN
nyp.33433056930674	2454	65	with	with	IN
nyp.33433056930674	2454	66	white	white	JJ
nyp.33433056930674	2454	67	pep-	pep-	NN
nyp.33433056930674	2454	68	per	per	IN
nyp.33433056930674	2454	69	,	,	,
nyp.33433056930674	2454	70	salt	salt	NN
nyp.33433056930674	2454	71	,	,	,
nyp.33433056930674	2454	72	and	and	CC
nyp.33433056930674	2454	73	cayenne	cayenne	NN
nyp.33433056930674	2454	74	:	:	:
nyp.33433056930674	2454	75	shake	shake	VB
nyp.33433056930674	2454	76	the	the	DT
nyp.33433056930674	2454	77	fish	fish	NN
nyp.33433056930674	2454	78	gently	gently	RB
nyp.33433056930674	2454	79	over	over	IN
nyp.33433056930674	2454	80	a	a	DT
nyp.33433056930674	2454	81	stove	stove	NN
nyp.33433056930674	2454	82	till	till	IN
nyp.33433056930674	2454	83	half	half	RB
nyp.33433056930674	2454	84	done	do	VBN
nyp.33433056930674	2454	85	;	;	:
nyp.33433056930674	2454	86	and	and	CC
nyp.33433056930674	2454	87	having	have	VBG
nyp.33433056930674	2454	88	turned	turn	VBN
nyp.33433056930674	2454	89	the	the	DT
nyp.33433056930674	2454	90	slices	slice	NNS
nyp.33433056930674	2454	91	,	,	,
nyp.33433056930674	2454	92	continue	continue	VBP
nyp.33433056930674	2454	93	to	to	TO
nyp.33433056930674	2454	94	move	move	VB
nyp.33433056930674	2454	95	the	the	DT
nyp.33433056930674	2454	96	pan	pan	NN
nyp.33433056930674	2454	97	till	till	IN
nyp.33433056930674	2454	98	they	-PRON-	PRP
nyp.33433056930674	2454	99	are	be	VBP
nyp.33433056930674	2454	100	enough	enough	JJ
nyp.33433056930674	2454	101	:	:	:
nyp.33433056930674	2454	102	take	take	VB
nyp.33433056930674	2454	103	them	-PRON-	PRP
nyp.33433056930674	2454	104	up	up	RP
nyp.33433056930674	2454	105	,	,	,
nyp.33433056930674	2454	106	place	place	VB
nyp.33433056930674	2454	107	them	-PRON-	PRP
nyp.33433056930674	2454	108	round	round	IN
nyp.33433056930674	2454	109	a	a	DT
nyp.33433056930674	2454	110	dish	dish	NN
nyp.33433056930674	2454	111	,	,	,
nyp.33433056930674	2454	112	and	and	CC
nyp.33433056930674	2454	113	change	change	VB
nyp.33433056930674	2454	114	the	the	DT
nyp.33433056930674	2454	115	herbs	herb	NNS
nyp.33433056930674	2454	116	,	,	,
nyp.33433056930674	2454	117	&	&	CC
nyp.33433056930674	2454	118	c.	c.	NNP
nyp.33433056930674	2454	119	into	into	IN
nyp.33433056930674	2454	120	a	a	DT
nyp.33433056930674	2454	121	small	small	JJ
nyp.33433056930674	2454	122	stewpan	stewpan	NN
nyp.33433056930674	2454	123	,	,	,
nyp.33433056930674	2454	124	adding	add	VBG
nyp.33433056930674	2454	125	a	a	DT
nyp.33433056930674	2454	126	glass	glass	NN
nyp.33433056930674	2454	127	of	of	IN
nyp.33433056930674	2454	128	claret	claret	NN
nyp.33433056930674	2454	129	or	or	CC
nyp.33433056930674	2454	130	port	port	NN
nyp.33433056930674	2454	131	,	,	,
nyp.33433056930674	2454	132	a	a	DT
nyp.33433056930674	2454	133	tea	tea	NN
nyp.33433056930674	2454	134	-	-	HYPH
nyp.33433056930674	2454	135	spoonful	spoonful	NN
nyp.33433056930674	2454	136	of	of	IN
nyp.33433056930674	2454	137	essence	essence	NN
nyp.33433056930674	2454	138	of	of	IN
nyp.33433056930674	2454	139	anchovy	anchovy	NN
nyp.33433056930674	2454	140	,	,	,
nyp.33433056930674	2454	141	the	the	DT
nyp.33433056930674	2454	142	same	same	JJ
nyp.33433056930674	2454	143	of	of	IN
nyp.33433056930674	2454	144	oyster	oyster	NN
nyp.33433056930674	2454	145	ketchup	ketchup	NN
nyp.33433056930674	2454	146	and	and	CC
nyp.33433056930674	2454	147	lemon	lemon	NN
nyp.33433056930674	2454	148	pickle	pickle	NN
nyp.33433056930674	2454	149	,	,	,
nyp.33433056930674	2454	150	a	a	DT
nyp.33433056930674	2454	151	lump	lump	NN
nyp.33433056930674	2454	152	of	of	IN
nyp.33433056930674	2454	153	sugar	sugar	NN
nyp.33433056930674	2454	154	,	,	,
nyp.33433056930674	2454	155	and	and	CC
nyp.33433056930674	2454	156	half	half	PDT
nyp.33433056930674	2454	157	a	a	DT
nyp.33433056930674	2454	158	pint	pint	NN
nyp.33433056930674	2454	159	of	of	IN
nyp.33433056930674	2454	160	good	good	JJ
nyp.33433056930674	2454	161	coulis	couli	NNS
nyp.33433056930674	2454	162	:	:	:
nyp.33433056930674	2454	163	boil	boil	VB
nyp.33433056930674	2454	164	for	for	IN
nyp.33433056930674	2454	165	a	a	DT
nyp.33433056930674	2454	166	few	few	JJ
nyp.33433056930674	2454	167	minutes	minute	NNS
nyp.33433056930674	2454	168	,	,	,
nyp.33433056930674	2454	169	and	and	CC
nyp.33433056930674	2454	170	having	have	VBG
nyp.33433056930674	2454	171	strained	strain	VBN
nyp.33433056930674	2454	172	the	the	DT
nyp.33433056930674	2454	173	sauce	sauce	NN
nyp.33433056930674	2454	174	through	through	IN
nyp.33433056930674	2454	175	a	a	DT
nyp.33433056930674	2454	176	tamis	tamis	NN
nyp.33433056930674	2454	177	,	,	,
nyp.33433056930674	2454	178	pour	pour	VB
nyp.33433056930674	2454	179	it	-PRON-	PRP
nyp.33433056930674	2454	180	into	into	IN
nyp.33433056930674	2454	181	the	the	DT
nyp.33433056930674	2454	182	middle	middle	NN
nyp.33433056930674	2454	183	of	of	IN
nyp.33433056930674	2454	184	the	the	DT
nyp.33433056930674	2454	185	dish	dish	NN
nyp.33433056930674	2454	186	.	.	.
nyp.33433056930674	2454	187	'	'	''
nyp.33433056930674	2455	1	Souties	Souties	NNP
nyp.33433056930674	2455	2	of	of	IN
nyp.33433056930674	2455	3	Haddocks	Haddocks	NNP
nyp.33433056930674	2455	4	,	,	,
nyp.33433056930674	2455	5	Cod	Cod	NNP
nyp.33433056930674	2455	6	,	,	,
nyp.33433056930674	2455	7	&	&	CC
nyp.33433056930674	2455	8	c.	c.	NNP
nyp.33433056930674	2455	9	HAVING	have	VBG
nyp.33433056930674	2455	10	boned	bone	VBN
nyp.33433056930674	2455	11	the	the	DT
nyp.33433056930674	2455	12	fish	fish	NN
nyp.33433056930674	2455	13	,	,	,
nyp.33433056930674	2455	14	cut	cut	VB
nyp.33433056930674	2455	15	them	-PRON-	PRP
nyp.33433056930674	2455	16	into	into	IN
nyp.33433056930674	2455	17	collops	collop	NNS
nyp.33433056930674	2455	18	;	;	:
nyp.33433056930674	2455	19	butter	butter	VB
nyp.33433056930674	2455	20	a	a	DT
nyp.33433056930674	2455	21	souties	souties	NNP
nyp.33433056930674	2455	22	-	-	HYPH
nyp.33433056930674	2455	23	pan	pan	NN
nyp.33433056930674	2455	24	,	,	,
nyp.33433056930674	2455	25	and	and	CC
nyp.33433056930674	2455	26	sprinkle	sprinkle	VB
nyp.33433056930674	2455	27	it	-PRON-	PRP
nyp.33433056930674	2455	28	with	with	IN
nyp.33433056930674	2455	29	pepper	pepper	NN
nyp.33433056930674	2455	30	and	and	CC
nyp.33433056930674	2455	31	salt	salt	NN
nyp.33433056930674	2455	32	;	;	:
nyp.33433056930674	2455	33	and	and	CC
nyp.33433056930674	2455	34	having	have	VBG
nyp.33433056930674	2455	35	flatted	flat	VBN
nyp.33433056930674	2455	36	the	the	DT
nyp.33433056930674	2455	37	collops	collop	NNS
nyp.33433056930674	2455	38	,	,	,
nyp.33433056930674	2455	39	put	put	VBD
nyp.33433056930674	2455	40	them	-PRON-	PRP
nyp.33433056930674	2455	41	on	on	IN
nyp.33433056930674	2455	42	the	the	DT
nyp.33433056930674	2455	43	souties	souties	NNP
nyp.33433056930674	2455	44	-	-	HYPH
nyp.33433056930674	2455	45	pan	pan	NN
nyp.33433056930674	2455	46	:	:	:
nyp.33433056930674	2455	47	set	set	VB
nyp.33433056930674	2455	48	them	-PRON-	PRP
nyp.33433056930674	2455	49	on	on	IN
nyp.33433056930674	2455	50	a	a	DT
nyp.33433056930674	2455	51	stove	stove	NN
nyp.33433056930674	2455	52	for	for	IN
nyp.33433056930674	2455	53	five	five	CD
nyp.33433056930674	2455	54	minutes	minute	NNS
nyp.33433056930674	2455	55	,	,	,
nyp.33433056930674	2455	56	turn	turn	VB
nyp.33433056930674	2455	57	them	-PRON-	PRP
nyp.33433056930674	2455	58	and	and	CC
nyp.33433056930674	2455	59	put	put	VBD
nyp.33433056930674	2455	60	them	-PRON-	PRP
nyp.33433056930674	2455	61	on	on	IN
nyp.33433056930674	2455	62	a	a	DT
nyp.33433056930674	2455	63	dish	dish	NN
nyp.33433056930674	2455	64	:	:	:
nyp.33433056930674	2455	65	put	put	VB
nyp.33433056930674	2455	66	the	the	DT
nyp.33433056930674	2455	67	liquor	liquor	NN
nyp.33433056930674	2455	68	that	that	WDT
nyp.33433056930674	2455	69	comes	come	VBZ
nyp.33433056930674	2455	70	from	from	IN
nyp.33433056930674	2455	71	the	the	DT
nyp.33433056930674	2455	72	fish	fish	NN
nyp.33433056930674	2455	73	into	into	IN
nyp.33433056930674	2455	74	a	a	DT
nyp.33433056930674	2455	75	stewpan	stewpan	NN
nyp.33433056930674	2455	76	with	with	IN
nyp.33433056930674	2455	77	half	half	PDT
nyp.33433056930674	2455	78	a	a	DT
nyp.33433056930674	2455	79	pint	pint	NN
nyp.33433056930674	2455	80	of	of	IN
nyp.33433056930674	2455	81	benshamelle	benshamelle	NN
nyp.33433056930674	2455	82	(	(	-LRB-
nyp.33433056930674	2455	83	see	see	VB
nyp.33433056930674	2455	84	Sauces	Sauces	NNPS
nyp.33433056930674	2455	85	)	)	-RRB-
nyp.33433056930674	2455	86	,	,	,
nyp.33433056930674	2455	87	a	a	DT
nyp.33433056930674	2455	88	tea	tea	NN
nyp.33433056930674	2455	89	-	-	HYPH
nyp.33433056930674	2455	90	spoonful	spoonful	NN
nyp.33433056930674	2455	91	of	of	IN
nyp.33433056930674	2455	92	essence	essence	NN
nyp.33433056930674	2455	93	of	of	IN
nyp.33433056930674	2455	94	anchovies	anchovy	NNS
nyp.33433056930674	2455	95	,	,	,
nyp.33433056930674	2455	96	the	the	DT
nyp.33433056930674	2455	97	same	same	JJ
nyp.33433056930674	2455	98	of	of	IN
nyp.33433056930674	2455	99	garlic	garlic	NN
nyp.33433056930674	2455	100	,	,	,
nyp.33433056930674	2455	101	vinegar	vinegar	NN
nyp.33433056930674	2455	102	,	,	,
nyp.33433056930674	2455	103	and	and	CC
nyp.33433056930674	2455	104	lemon	lemon	NN
nyp.33433056930674	2455	105	pickle	pickle	NN
nyp.33433056930674	2455	106	,	,	,
nyp.33433056930674	2455	107	and	and	CC
nyp.33433056930674	2455	108	half	half	PDT
nyp.33433056930674	2455	109	a	a	DT
nyp.33433056930674	2455	110	tea	tea	NN
nyp.33433056930674	2455	111	-	-	HYPH
nyp.33433056930674	2455	112	spoonful	spoonful	NN
nyp.33433056930674	2455	113	of	of	IN
nyp.33433056930674	2455	114	sugar	sugar	NN
nyp.33433056930674	2455	115	;	;	:
nyp.33433056930674	2455	116	let	let	VB
nyp.33433056930674	2455	117	the	the	DT
nyp.33433056930674	2455	118	whole	whole	JJ
nyp.33433056930674	2455	119	boil	boil	NN
nyp.33433056930674	2455	120	,	,	,
nyp.33433056930674	2455	121	and	and	CC
nyp.33433056930674	2455	122	serve	serve	VB
nyp.33433056930674	2455	123	over	over	IN
nyp.33433056930674	2455	124	the	the	DT
nyp.33433056930674	2455	125	fish	fish	NN
nyp.33433056930674	2455	126	.	.	.
nyp.33433056930674	2456	1	Entrée	Entrée	NNP
nyp.33433056930674	2456	2	of	of	IN
nyp.33433056930674	2456	3	Crimped	Crimped	NNP
nyp.33433056930674	2456	4	Cod	Cod	NNP
nyp.33433056930674	2456	5	.	.	.
nyp.33433056930674	2457	1	Take	take	VB
nyp.33433056930674	2457	2	a	a	DT
nyp.33433056930674	2457	3	slice	slice	NN
nyp.33433056930674	2457	4	of	of	IN
nyp.33433056930674	2457	5	crimped	crimp	VBN
nyp.33433056930674	2457	6	cod	cod	NN
nyp.33433056930674	2457	7	three	three	CD
nyp.33433056930674	2457	8	inches	inch	NNS
nyp.33433056930674	2457	9	thick	thick	JJ
nyp.33433056930674	2457	10	,	,	,
nyp.33433056930674	2457	11	put	put	VBD
nyp.33433056930674	2457	12	it	-PRON-	PRP
nyp.33433056930674	2457	13	into	into	IN
nyp.33433056930674	2457	14	boiling	boil	VBG
nyp.33433056930674	2457	15	salt	salt	NN
nyp.33433056930674	2457	16	and	and	CC
nyp.33433056930674	2457	17	water	water	NN
nyp.33433056930674	2457	18	,	,	,
nyp.33433056930674	2457	19	and	and	CC
nyp.33433056930674	2457	20	let	let	VB
nyp.33433056930674	2457	21	it	-PRON-	PRP
nyp.33433056930674	2457	22	boil	boil	VB
nyp.33433056930674	2457	23	ten	ten	CD
nyp.33433056930674	2457	24	minutes	minute	NNS
nyp.33433056930674	2457	25	:	:	:
nyp.33433056930674	2457	26	when	when	WRB
nyp.33433056930674	2457	27	cold	cold	JJ
nyp.33433056930674	2457	28	,	,	,
nyp.33433056930674	2457	29	prick	prick	VB
nyp.33433056930674	2457	30	it	-PRON-	PRP
nyp.33433056930674	2457	31	into	into	IN
nyp.33433056930674	2457	32	flakes	flake	NNS
nyp.33433056930674	2457	33	,	,	,
nyp.33433056930674	2457	34	and	and	CC
nyp.33433056930674	2457	35	dip	dip	VB
nyp.33433056930674	2457	36	each	each	DT
nyp.33433056930674	2457	37	flake	flake	NN
nyp.33433056930674	2457	38	separately	separately	RB
nyp.33433056930674	2457	39	into	into	IN
nyp.33433056930674	2457	40	the	the	DT
nyp.33433056930674	2457	41	fol-	fol-	NN
nyp.33433056930674	2457	42	lowing	lowing	NN
nyp.33433056930674	2457	43	batter	batter	NN
nyp.33433056930674	2457	44	:	:	:
nyp.33433056930674	2457	45	two	two	CD
nyp.33433056930674	2457	46	spoonsful	spoonsful	NN
nyp.33433056930674	2457	47	of	of	IN
nyp.33433056930674	2457	48	flour	flour	NN
nyp.33433056930674	2457	49	,	,	,
nyp.33433056930674	2457	50	one	one	CD
nyp.33433056930674	2457	51	of	of	IN
nyp.33433056930674	2457	52	sweet	sweet	JJ
nyp.33433056930674	2457	53	oil	oil	NN
nyp.33433056930674	2457	54	,	,	,
nyp.33433056930674	2457	55	and	and	CC
nyp.33433056930674	2457	56	126	126	CD
nyp.33433056930674	2457	57	MADE	made	RB
nyp.33433056930674	2457	58	DISHES	dish	NNS
nyp.33433056930674	2457	59	.	.	.
nyp.33433056930674	2458	1	round	round	JJ
nyp.33433056930674	2458	2	,	,	,
nyp.33433056930674	2458	3	and	and	CC
nyp.33433056930674	2458	4	white	white	JJ
nyp.33433056930674	2458	5	the	the	DT
nyp.33433056930674	2458	6	same	same	JJ
nyp.33433056930674	2458	7	of	of	IN
nyp.33433056930674	2458	8	white	white	JJ
nyp.33433056930674	2458	9	wine	wine	NN
nyp.33433056930674	2458	10	,	,	,
nyp.33433056930674	2458	11	seasoned	season	VBN
nyp.33433056930674	2458	12	with	with	IN
nyp.33433056930674	2458	13	a	a	DT
nyp.33433056930674	2458	14	little	little	JJ
nyp.33433056930674	2458	15	salt	salt	NN
nyp.33433056930674	2458	16	and	and	CC
nyp.33433056930674	2458	17	white	white	JJ
nyp.33433056930674	2458	18	pepper	pepper	NN
nyp.33433056930674	2458	19	:	:	:
nyp.33433056930674	2458	20	fry	fry	VB
nyp.33433056930674	2458	21	in	in	IN
nyp.33433056930674	2458	22	boiling	boil	VBG
nyp.33433056930674	2458	23	lard	lard	NN
nyp.33433056930674	2458	24	till	till	IN
nyp.33433056930674	2458	25	of	of	IN
nyp.33433056930674	2458	26	a	a	DT
nyp.33433056930674	2458	27	nice	nice	JJ
nyp.33433056930674	2458	28	brown	brown	NN
nyp.33433056930674	2458	29	;	;	:
nyp.33433056930674	2458	30	and	and	CC
nyp.33433056930674	2458	31	having	have	VBG
nyp.33433056930674	2458	32	drained	drain	VBN
nyp.33433056930674	2458	33	them	-PRON-	PRP
nyp.33433056930674	2458	34	dry	dry	JJ
nyp.33433056930674	2458	35	,	,	,
nyp.33433056930674	2458	36	serve	serve	VB
nyp.33433056930674	2458	37	with	with	IN
nyp.33433056930674	2458	38	fried	fry	VBN
nyp.33433056930674	2458	39	parsley	parsley	NN
nyp.33433056930674	2458	40	round	round	RB
nyp.33433056930674	2458	41	,	,	,
nyp.33433056930674	2458	42	and	and	CC
nyp.33433056930674	2458	43	oyster	oyster	NN
nyp.33433056930674	2458	44	sauce	sauce	NN
nyp.33433056930674	2458	45	in	in	IN
nyp.33433056930674	2458	46	a	a	DT
nyp.33433056930674	2458	47	tureen	tureen	NN
nyp.33433056930674	2458	48	.	.	.
nyp.33433056930674	2459	1	Entrée	Entrée	NNP
nyp.33433056930674	2459	2	of	of	IN
nyp.33433056930674	2459	3	Fish	fish	NN
nyp.33433056930674	2459	4	in	in	IN
nyp.33433056930674	2459	5	a	a	DT
nyp.33433056930674	2459	6	Mould	mould	NN
nyp.33433056930674	2459	7	.	.	.
nyp.33433056930674	2460	1	HAVING	have	VBG
nyp.33433056930674	2460	2	wiped	wipe	VBN
nyp.33433056930674	2460	3	the	the	DT
nyp.33433056930674	2460	4	mould	mould	NN
nyp.33433056930674	2460	5	clean	clean	JJ
nyp.33433056930674	2460	6	,	,	,
nyp.33433056930674	2460	7	rub	rub	VB
nyp.33433056930674	2460	8	the	the	DT
nyp.33433056930674	2460	9	inside	inside	NN
nyp.33433056930674	2460	10	with	with	IN
nyp.33433056930674	2460	11	fresh	fresh	JJ
nyp.33433056930674	2460	12	butter	butter	NN
nyp.33433056930674	2460	13	,	,	,
nyp.33433056930674	2460	14	and	and	CC
nyp.33433056930674	2460	15	strew	strew	VB
nyp.33433056930674	2460	16	over	over	IN
nyp.33433056930674	2460	17	the	the	DT
nyp.33433056930674	2460	18	bottom	bottom	NN
nyp.33433056930674	2460	19	a	a	DT
nyp.33433056930674	2460	20	layer	layer	NN
nyp.33433056930674	2460	21	of	of	IN
nyp.33433056930674	2460	22	grated	grate	VBN
nyp.33433056930674	2460	23	Parmezan	Parmezan	NNP
nyp.33433056930674	2460	24	cheese	cheese	NN
nyp.33433056930674	2460	25	an	an	DT
nyp.33433056930674	2460	26	inch	inch	NN
nyp.33433056930674	2460	27	thick	thick	JJ
nyp.33433056930674	2460	28	,	,	,
nyp.33433056930674	2460	29	and	and	CC
nyp.33433056930674	2460	30	upon	upon	IN
nyp.33433056930674	2460	31	that	that	IN
nyp.33433056930674	2460	32	another	another	DT
nyp.33433056930674	2460	33	layer	layer	NN
nyp.33433056930674	2460	34	of	of	IN
nyp.33433056930674	2460	35	boiled	boil	VBN
nyp.33433056930674	2460	36	ribband	ribband	NN
nyp.33433056930674	2460	37	maccaroni	maccaroni	NN
nyp.33433056930674	2460	38	:	:	:
nyp.33433056930674	2460	39	upon	upon	IN
nyp.33433056930674	2460	40	this	this	DT
nyp.33433056930674	2460	41	,	,	,
nyp.33433056930674	2460	42	place	place	NN
nyp.33433056930674	2460	43	slices	slice	NNS
nyp.33433056930674	2460	44	of	of	IN
nyp.33433056930674	2460	45	fish	fish	NN
nyp.33433056930674	2460	46	boned	bone	VBN
nyp.33433056930674	2460	47	,	,	,
nyp.33433056930674	2460	48	and	and	CC
nyp.33433056930674	2460	49	strewed	strew	VBN
nyp.33433056930674	2460	50	with	with	IN
nyp.33433056930674	2460	51	parsley	parsley	NN
nyp.33433056930674	2460	52	,	,	,
nyp.33433056930674	2460	53	thyme	thyme	NNS
nyp.33433056930674	2460	54	,	,	,
nyp.33433056930674	2460	55	and	and	CC
nyp.33433056930674	2460	56	eschalots	eschalot	NNS
nyp.33433056930674	2460	57	,	,	,
nyp.33433056930674	2460	58	kitchen	kitchen	NN
nyp.33433056930674	2460	59	pepper	pepper	NN
nyp.33433056930674	2460	60	,	,	,
nyp.33433056930674	2460	61	and	and	CC
nyp.33433056930674	2460	62	cayenne	cayenne	NN
nyp.33433056930674	2460	63	,	,	,
nyp.33433056930674	2460	64	all	all	DT
nyp.33433056930674	2460	65	shred	shred	VBP
nyp.33433056930674	2460	66	fine	fine	RB
nyp.33433056930674	2460	67	;	;	,
nyp.33433056930674	2460	68	on	on	IN
nyp.33433056930674	2460	69	these	these	DT
nyp.33433056930674	2460	70	lay	lie	VBN
nyp.33433056930674	2460	71	maccaroni	maccaroni	NN
nyp.33433056930674	2460	72	and	and	CC
nyp.33433056930674	2460	73	Par-	Par-	NNP
nyp.33433056930674	2460	74	mezan	mezan	NN
nyp.33433056930674	2460	75	cheese	cheese	NN
nyp.33433056930674	2460	76	,	,	,
nyp.33433056930674	2460	77	as	as	IN
nyp.33433056930674	2460	78	at	at	IN
nyp.33433056930674	2460	79	first	first	RB
nyp.33433056930674	2460	80	:	:	:
nyp.33433056930674	2460	81	put	put	VB
nyp.33433056930674	2460	82	the	the	DT
nyp.33433056930674	2460	83	mould	mould	NN
nyp.33433056930674	2460	84	into	into	IN
nyp.33433056930674	2460	85	a	a	DT
nyp.33433056930674	2460	86	moderate	moderate	JJ
nyp.33433056930674	2460	87	oven	oven	NN
nyp.33433056930674	2460	88	,	,	,
nyp.33433056930674	2460	89	bake	bake	VB
nyp.33433056930674	2460	90	it	-PRON-	PRP
nyp.33433056930674	2460	91	an	an	DT
nyp.33433056930674	2460	92	hour	hour	NN
nyp.33433056930674	2460	93	,	,	,
nyp.33433056930674	2460	94	turn	turn	VB
nyp.33433056930674	2460	95	it	-PRON-	PRP
nyp.33433056930674	2460	96	out	out	RP
nyp.33433056930674	2460	97	,	,	,
nyp.33433056930674	2460	98	and	and	CC
nyp.33433056930674	2460	99	serve	serve	VB
nyp.33433056930674	2460	100	with	with	IN
nyp.33433056930674	2460	101	a	a	DT
nyp.33433056930674	2460	102	good	good	JJ
nyp.33433056930674	2460	103	coulis	coulis	NN
nyp.33433056930674	2460	104	round	round	IN
nyp.33433056930674	2460	105	it	-PRON-	PRP
nyp.33433056930674	2460	106	.	.	.
nyp.33433056930674	2461	1	Entrée	Entrée	NNP
nyp.33433056930674	2461	2	of	of	IN
nyp.33433056930674	2461	3	Eels	Eels	NNPS
nyp.33433056930674	2461	4	.	.	.
nyp.33433056930674	2462	1	HAVING	have	VBG
nyp.33433056930674	2462	2	skinned	skin	VBN
nyp.33433056930674	2462	3	and	and	CC
nyp.33433056930674	2462	4	boned	boned	JJ
nyp.33433056930674	2462	5	two	two	CD
nyp.33433056930674	2462	6	large	large	JJ
nyp.33433056930674	2462	7	eels	eel	NNS
nyp.33433056930674	2462	8	,	,	,
nyp.33433056930674	2462	9	cut	cut	VBD
nyp.33433056930674	2462	10	them	-PRON-	PRP
nyp.33433056930674	2462	11	in	in	IN
nyp.33433056930674	2462	12	pieces	piece	NNS
nyp.33433056930674	2462	13	three	three	CD
nyp.33433056930674	2462	14	inches	inch	NNS
nyp.33433056930674	2462	15	long	long	RB
nyp.33433056930674	2462	16	;	;	:
nyp.33433056930674	2462	17	pass	pass	VB
nyp.33433056930674	2462	18	them	-PRON-	PRP
nyp.33433056930674	2462	19	over	over	IN
nyp.33433056930674	2462	20	a	a	DT
nyp.33433056930674	2462	21	fire	fire	NN
nyp.33433056930674	2462	22	in	in	IN
nyp.33433056930674	2462	23	a	a	DT
nyp.33433056930674	2462	24	small	small	JJ
nyp.33433056930674	2462	25	quantity	quantity	NN
nyp.33433056930674	2462	26	of	of	IN
nyp.33433056930674	2462	27	sweet	sweet	JJ
nyp.33433056930674	2462	28	herbs	herb	NNS
nyp.33433056930674	2462	29	and	and	CC
nyp.33433056930674	2462	30	eschalots	eschalot	NNS
nyp.33433056930674	2462	31	chopped	chop	VBD
nyp.33433056930674	2462	32	very	very	RB
nyp.33433056930674	2462	33	fine	fine	JJ
nyp.33433056930674	2462	34	,	,	,
nyp.33433056930674	2462	35	fresh	fresh	JJ
nyp.33433056930674	2462	36	butter	butter	NN
nyp.33433056930674	2462	37	,	,	,
nyp.33433056930674	2462	38	pepper	pepper	NN
nyp.33433056930674	2462	39	,	,	,
nyp.33433056930674	2462	40	salt	salt	NN
nyp.33433056930674	2462	41	,	,	,
nyp.33433056930674	2462	42	and	and	CC
nyp.33433056930674	2462	43	lemon	lemon	NN
nyp.33433056930674	2462	44	juice	juice	NN
nyp.33433056930674	2462	45	:	:	:
nyp.33433056930674	2462	46	when	when	WRB
nyp.33433056930674	2462	47	three	three	CD
nyp.33433056930674	2462	48	parts	part	NNS
nyp.33433056930674	2462	49	done	do	VBN
nyp.33433056930674	2462	50	,	,	,
nyp.33433056930674	2462	51	put	put	VBN
nyp.33433056930674	2462	52	all	all	DT
nyp.33433056930674	2462	53	on	on	IN
nyp.33433056930674	2462	54	a	a	DT
nyp.33433056930674	2462	55	dish	dish	NN
nyp.33433056930674	2462	56	,	,	,
nyp.33433056930674	2462	57	dip	dip	VB
nyp.33433056930674	2462	58	each	each	DT
nyp.33433056930674	2462	59	piece	piece	NN
nyp.33433056930674	2462	60	into	into	IN
nyp.33433056930674	2462	61	the	the	DT
nyp.33433056930674	2462	62	liquor	liquor	NN
nyp.33433056930674	2462	63	,	,	,
nyp.33433056930674	2462	64	roll	roll	VB
nyp.33433056930674	2462	65	it	-PRON-	PRP
nyp.33433056930674	2462	66	in	in	IN
nyp.33433056930674	2462	67	grated	grate	VBN
nyp.33433056930674	2462	68	bread	bread	NN
nyp.33433056930674	2462	69	,	,	,
nyp.33433056930674	2462	70	and	and	CC
nyp.33433056930674	2462	71	broil	broil	VB
nyp.33433056930674	2462	72	it	-PRON-	PRP
nyp.33433056930674	2462	73	:	:	:
nyp.33433056930674	2462	74	serve	serve	VB
nyp.33433056930674	2462	75	with	with	IN
nyp.33433056930674	2462	76	anchovy	anchovy	NN
nyp.33433056930674	2462	77	sauce	sauce	NN
nyp.33433056930674	2462	78	.	.	.
nyp.33433056930674	2463	1	Entrée	Entrée	NNP
nyp.33433056930674	2463	2	of	of	IN
nyp.33433056930674	2463	3	Soles	Soles	NNPS
nyp.33433056930674	2463	4	.	.	.
nyp.33433056930674	2464	1	HAVING	have	VBG
nyp.33433056930674	2464	2	cleaned	clean	VBN
nyp.33433056930674	2464	3	and	and	CC
nyp.33433056930674	2464	4	filleted	fillet	VBN
nyp.33433056930674	2464	5	the	the	DT
nyp.33433056930674	2464	6	soles	sol	NNS
nyp.33433056930674	2464	7	,	,	,
nyp.33433056930674	2464	8	roll	roll	VB
nyp.33433056930674	2464	9	them	-PRON-	PRP
nyp.33433056930674	2464	10	up	up	RP
nyp.33433056930674	2464	11	;	;	:
nyp.33433056930674	2464	12	put	put	VB
nyp.33433056930674	2464	13	them	-PRON-	PRP
nyp.33433056930674	2464	14	into	into	IN
nyp.33433056930674	2464	15	a	a	DT
nyp.33433056930674	2464	16	stewpan	stewpan	NN
nyp.33433056930674	2464	17	,	,	,
nyp.33433056930674	2464	18	adding	add	VBG
nyp.33433056930674	2464	19	a	a	DT
nyp.33433056930674	2464	20	little	little	JJ
nyp.33433056930674	2464	21	fresh	fresh	JJ
nyp.33433056930674	2464	22	butter	butter	NN
nyp.33433056930674	2464	23	,	,	,
nyp.33433056930674	2464	24	lemon	lemon	NN
nyp.33433056930674	2464	25	juice	juice	NN
nyp.33433056930674	2464	26	,	,	,
nyp.33433056930674	2464	27	pepper	pepper	NN
nyp.33433056930674	2464	28	,	,	,
nyp.33433056930674	2464	29	and	and	CC
nyp.33433056930674	2464	30	salt	salt	NN
nyp.33433056930674	2464	31	,	,	,
nyp.33433056930674	2464	32	and	and	CC
nyp.33433056930674	2464	33	simmer	simmer	VB
nyp.33433056930674	2464	34	over	over	IN
nyp.33433056930674	2464	35	a	a	DT
nyp.33433056930674	2464	36	slow	slow	JJ
nyp.33433056930674	2464	37	fire	fire	NN
nyp.33433056930674	2464	38	till	till	IN
nyp.33433056930674	2464	39	done	do	VBN
nyp.33433056930674	2464	40	:	:	:
nyp.33433056930674	2464	41	serve	serve	VB
nyp.33433056930674	2464	42	with	with	IN
nyp.33433056930674	2464	43	a	a	DT
nyp.33433056930674	2464	44	strong	strong	JJ
nyp.33433056930674	2464	45	coulis	coulis	NN
nyp.33433056930674	2464	46	coloured	colour	VBN
nyp.33433056930674	2464	47	with	with	IN
nyp.33433056930674	2464	48	pounded	pound	VBN
nyp.33433056930674	2464	49	lobster	lobster	NN
nyp.33433056930674	2464	50	spawn	spawn	NN
nyp.33433056930674	2464	51	,	,	,
nyp.33433056930674	2464	52	adding	add	VBG
nyp.33433056930674	2464	53	to	to	IN
nyp.33433056930674	2464	54	it	-PRON-	PRP
nyp.33433056930674	2464	55	a	a	DT
nyp.33433056930674	2464	56	few	few	JJ
nyp.33433056930674	2464	57	button	button	NN
nyp.33433056930674	2464	58	onions	onion	NNS
nyp.33433056930674	2464	59	,	,	,
nyp.33433056930674	2464	60	mushrooms	mushroom	NNS
nyp.33433056930674	2464	61	,	,	,
nyp.33433056930674	2464	62	sliced	slice	VBN
nyp.33433056930674	2464	63	pickled	pickle	VBN
nyp.33433056930674	2464	64	cucumbers	cucumber	NNS
nyp.33433056930674	2464	65	,	,	,
nyp.33433056930674	2464	66	cayenne	cayenne	NN
nyp.33433056930674	2464	67	,	,	,
nyp.33433056930674	2464	68	and	and	CC
nyp.33433056930674	2464	69	salt	salt	NN
nyp.33433056930674	2464	70	.	.	.
nyp.33433056930674	2465	1	Entrée	Entrée	NNP
nyp.33433056930674	2465	2	of	of	IN
nyp.33433056930674	2465	3	Fillets	Fillets	NNPS
nyp.33433056930674	2465	4	of	of	IN
nyp.33433056930674	2465	5	Soles	Soles	NNPS
nyp.33433056930674	2465	6	.	.	.
nyp.33433056930674	2466	1	HAVING	have	VBG
nyp.33433056930674	2466	2	boned	bone	VBN
nyp.33433056930674	2466	3	and	and	CC
nyp.33433056930674	2466	4	filleted	fillet	VBD
nyp.33433056930674	2466	5	the	the	DT
nyp.33433056930674	2466	6	soles	sol	NNS
nyp.33433056930674	2466	7	,	,	,
nyp.33433056930674	2466	8	roll	roll	VB
nyp.33433056930674	2466	9	them	-PRON-	PRP
nyp.33433056930674	2466	10	up	up	RP
nyp.33433056930674	2466	11	,	,	,
nyp.33433056930674	2466	12	tying	tie	VBG
nyp.33433056930674	2466	13	them	-PRON-	PRP
nyp.33433056930674	2466	14	with	with	IN
nyp.33433056930674	2466	15	thread	thread	NN
nyp.33433056930674	2466	16	:	:	:
nyp.33433056930674	2466	17	wipe	wipe	VB
nyp.33433056930674	2466	18	one	one	CD
nyp.33433056930674	2466	19	half	half	NN
nyp.33433056930674	2466	20	of	of	IN
nyp.33433056930674	2466	21	them	-PRON-	PRP
nyp.33433056930674	2466	22	dry	dry	JJ
nyp.33433056930674	2466	23	,	,	,
nyp.33433056930674	2466	24	dip	dip	VB
nyp.33433056930674	2466	25	them	-PRON-	PRP
nyp.33433056930674	2466	26	in	in	IN
nyp.33433056930674	2466	27	egg	egg	NN
nyp.33433056930674	2466	28	,	,	,
nyp.33433056930674	2466	29	roll	roll	VBP
nyp.33433056930674	2466	30	in	in	IN
nyp.33433056930674	2466	31	grated	grate	VBN
nyp.33433056930674	2466	32	bread	bread	NN
nyp.33433056930674	2466	33	,	,	,
nyp.33433056930674	2466	34	and	and	CC
nyp.33433056930674	2466	35	fry	fry	VB
nyp.33433056930674	2466	36	of	of	IN
nyp.33433056930674	2466	37	a	a	DT
nyp.33433056930674	2466	38	nice	nice	JJ
nyp.33433056930674	2466	39	brown	brown	NN
nyp.33433056930674	2466	40	:	:	:
nyp.33433056930674	2466	41	boil	boil	VB
nyp.33433056930674	2466	42	the	the	DT
nyp.33433056930674	2466	43	other	other	JJ
nyp.33433056930674	2466	44	half	half	NN
nyp.33433056930674	2466	45	in	in	IN
nyp.33433056930674	2466	46	salt	salt	NN
nyp.33433056930674	2466	47	and	and	CC
nyp.33433056930674	2466	48	water	water	NN
nyp.33433056930674	2466	49	,	,	,
nyp.33433056930674	2466	50	and	and	CC
nyp.33433056930674	2466	51	place	place	VB
nyp.33433056930674	2466	52	them	-PRON-	PRP
nyp.33433056930674	2466	53	alternately	alternately	RB
nyp.33433056930674	2466	54	in	in	IN
nyp.33433056930674	2466	55	the	the	DT
nyp.33433056930674	2466	56	dish	dish	NN
nyp.33433056930674	2466	57	,	,	,
nyp.33433056930674	2466	58	with	with	IN
nyp.33433056930674	2466	59	nicely	nicely	RB
nyp.33433056930674	2466	60	coloured	coloured	JJ
nyp.33433056930674	2466	61	lobster	lobster	NN
nyp.33433056930674	2466	62	sauce	sauce	NN
nyp.33433056930674	2466	63	under	under	IN
nyp.33433056930674	2466	64	them	-PRON-	PRP
nyp.33433056930674	2466	65	.	.	.
nyp.33433056930674	2467	1	Entrée	Entrée	NNP
nyp.33433056930674	2467	2	of	of	IN
nyp.33433056930674	2467	3	Salmon	Salmon	NNP
nyp.33433056930674	2467	4	.	.	.
nyp.33433056930674	2468	1	HAVING	have	VBG
nyp.33433056930674	2468	2	made	make	VBN
nyp.33433056930674	2468	3	white	white	JJ
nyp.33433056930674	2468	4	paper	paper	NN
nyp.33433056930674	2468	5	cases	case	NNS
nyp.33433056930674	2468	6	,	,	,
nyp.33433056930674	2468	7	put	put	VB
nyp.33433056930674	2468	8	a	a	DT
nyp.33433056930674	2468	9	little	little	JJ
nyp.33433056930674	2468	10	sweet	sweet	JJ
nyp.33433056930674	2468	11	oil	oil	NN
nyp.33433056930674	2468	12	in	in	IN
nyp.33433056930674	2468	13	the	the	DT
nyp.33433056930674	2468	14	bottom	bottom	NN
nyp.33433056930674	2468	15	of	of	IN
nyp.33433056930674	2468	16	each	each	DT
nyp.33433056930674	2468	17	:	:	:
nyp.33433056930674	2468	18	cut	cut	VB
nyp.33433056930674	2468	19	the	the	DT
nyp.33433056930674	2468	20	salmon	salmon	NN
nyp.33433056930674	2468	21	into	into	IN
nyp.33433056930674	2468	22	pieces	piece	NNS
nyp.33433056930674	2468	23	,	,	,
nyp.33433056930674	2468	24	pepper	pepper	NN
nyp.33433056930674	2468	25	and	and	CC
nyp.33433056930674	2468	26	salt	salt	NN
nyp.33433056930674	2468	27	them	-PRON-	PRP
nyp.33433056930674	2468	28	,	,	,
nyp.33433056930674	2468	29	and	and	CC
nyp.33433056930674	2468	30	put	put	VBD
nyp.33433056930674	2468	31	them	-PRON-	PRP
nyp.33433056930674	2468	32	into	into	IN
nyp.33433056930674	2468	33	the	the	DT
nyp.33433056930674	2468	34	cases	case	NNS
nyp.33433056930674	2468	35	:	:	:
nyp.33433056930674	2468	36	set	set	VB
nyp.33433056930674	2468	37	them	-PRON-	PRP
nyp.33433056930674	2468	38	on	on	IN
nyp.33433056930674	2468	39	a	a	DT
nyp.33433056930674	2468	40	baking	baking	NN
nyp.33433056930674	2468	41	plate	plate	NN
nyp.33433056930674	2468	42	over	over	IN
nyp.33433056930674	2468	43	the	the	DT
nyp.33433056930674	2468	44	fire	fire	NN
nyp.33433056930674	2468	45	,	,	,
nyp.33433056930674	2468	46	or	or	CC
nyp.33433056930674	2468	47	put	put	VBD
nyp.33433056930674	2468	48	them	-PRON-	PRP
nyp.33433056930674	2468	49	into	into	IN
nyp.33433056930674	2468	50	the	the	DT
nyp.33433056930674	2468	51	oven	oven	NN
nyp.33433056930674	2468	52	:	:	:
nyp.33433056930674	2468	53	when	when	WRB
nyp.33433056930674	2468	54	done	do	VBN
nyp.33433056930674	2468	55	,	,	,
nyp.33433056930674	2468	56	serve	serve	VB
nyp.33433056930674	2468	57	with	with	IN
nyp.33433056930674	2468	58	a	a	DT
nyp.33433056930674	2468	59	poached	poach	VBN
nyp.33433056930674	2468	60	egg	egg	NN
nyp.33433056930674	2468	61	on	on	IN
nyp.33433056930674	2468	62	each	each	DT
nyp.33433056930674	2468	63	,	,	,
nyp.33433056930674	2468	64	and	and	CC
nyp.33433056930674	2468	65	anchovy	anchovy	NN
nyp.33433056930674	2468	66	sauce	sauce	NN
nyp.33433056930674	2468	67	in	in	IN
nyp.33433056930674	2468	68	a	a	DT
nyp.33433056930674	2468	69	tureen	tureen	NN
nyp.33433056930674	2468	70	.	.	.
nyp.33433056930674	2469	1	MADE	made	RB
nyp.33433056930674	2469	2	DISHES	dish	NNS
nyp.33433056930674	2469	3	.	.	.
nyp.33433056930674	2470	1	127	127	CD
nyp.33433056930674	2470	2	.	.	.
nyp.33433056930674	2471	1	Entrée	Entrée	NNP
nyp.33433056930674	2471	2	of	of	IN
nyp.33433056930674	2471	3	Skate	Skate	NNP
nyp.33433056930674	2471	4	.	.	.
nyp.33433056930674	2472	1	Boil	Boil	NNP
nyp.33433056930674	2472	2	four	four	CD
nyp.33433056930674	2472	3	or	or	CC
nyp.33433056930674	2472	4	five	five	CD
nyp.33433056930674	2472	5	rings	ring	NNS
nyp.33433056930674	2472	6	of	of	IN
nyp.33433056930674	2472	7	crimped	crimped	JJ
nyp.33433056930674	2472	8	skate	skate	NN
nyp.33433056930674	2472	9	in	in	IN
nyp.33433056930674	2472	10	strong	strong	JJ
nyp.33433056930674	2472	11	salt	salt	NN
nyp.33433056930674	2472	12	and	and	CC
nyp.33433056930674	2472	13	water	water	NN
nyp.33433056930674	2472	14	for	for	IN
nyp.33433056930674	2472	15	ten	ten	CD
nyp.33433056930674	2472	16	minutes	minute	NNS
nyp.33433056930674	2472	17	:	:	:
nyp.33433056930674	2472	18	drain	drain	VB
nyp.33433056930674	2472	19	dry	dry	JJ
nyp.33433056930674	2472	20	,	,	,
nyp.33433056930674	2472	21	and	and	CC
nyp.33433056930674	2472	22	serve	serve	VB
nyp.33433056930674	2472	23	with	with	IN
nyp.33433056930674	2472	24	the	the	DT
nyp.33433056930674	2472	25	following	follow	VBG
nyp.33433056930674	2472	26	sauce	sauce	NN
nyp.33433056930674	2472	27	over	over	IN
nyp.33433056930674	2472	28	it	-PRON-	PRP
nyp.33433056930674	2472	29	:	:	:
nyp.33433056930674	2472	30	a	a	DT
nyp.33433056930674	2472	31	gill	gill	NNP
nyp.33433056930674	2472	32	of	of	IN
nyp.33433056930674	2472	33	weak	weak	JJ
nyp.33433056930674	2472	34	veal	veal	NN
nyp.33433056930674	2472	35	stock	stock	NN
nyp.33433056930674	2472	36	,	,	,
nyp.33433056930674	2472	37	a	a	DT
nyp.33433056930674	2472	38	gill	gill	NN
nyp.33433056930674	2472	39	of	of	IN
nyp.33433056930674	2472	40	melted	melt	VBN
nyp.33433056930674	2472	41	butter	butter	NN
nyp.33433056930674	2472	42	,	,	,
nyp.33433056930674	2472	43	a	a	DT
nyp.33433056930674	2472	44	gill	gill	NN
nyp.33433056930674	2472	45	of	of	IN
nyp.33433056930674	2472	46	cream	cream	NN
nyp.33433056930674	2472	47	,	,	,
nyp.33433056930674	2472	48	the	the	DT
nyp.33433056930674	2472	49	yolks	yolk	NNS
nyp.33433056930674	2472	50	of	of	IN
nyp.33433056930674	2472	51	four	four	CD
nyp.33433056930674	2472	52	eggs	egg	NNS
nyp.33433056930674	2472	53	,	,	,
nyp.33433056930674	2472	54	and	and	CC
nyp.33433056930674	2472	55	a	a	DT
nyp.33433056930674	2472	56	little	little	JJ
nyp.33433056930674	2472	57	mustard	mustard	NN
nyp.33433056930674	2472	58	,	,	,
nyp.33433056930674	2472	59	beaten	beat	VBN
nyp.33433056930674	2472	60	well	well	RB
nyp.33433056930674	2472	61	together	together	RB
nyp.33433056930674	2472	62	,	,	,
nyp.33433056930674	2472	63	to	to	IN
nyp.33433056930674	2472	64	these	these	DT
nyp.33433056930674	2472	65	add	add	VB
nyp.33433056930674	2472	66	the	the	DT
nyp.33433056930674	2472	67	liver	liver	NN
nyp.33433056930674	2472	68	previously	previously	RB
nyp.33433056930674	2472	69	boiled	boil	VBN
nyp.33433056930674	2472	70	and	and	CC
nyp.33433056930674	2472	71	rubbed	rub	VBD
nyp.33433056930674	2472	72	through	through	IN
nyp.33433056930674	2472	73	a	a	DT
nyp.33433056930674	2472	74	sieve	sieve	NN
nyp.33433056930674	2472	75	,	,	,
nyp.33433056930674	2472	76	a	a	DT
nyp.33433056930674	2472	77	little	little	JJ
nyp.33433056930674	2472	78	chopped	chop	VBN
nyp.33433056930674	2472	79	parsley	parsley	NN
nyp.33433056930674	2472	80	,	,	,
nyp.33433056930674	2472	81	white	white	JJ
nyp.33433056930674	2472	82	pepper	pepper	NN
nyp.33433056930674	2472	83	and	and	CC
nyp.33433056930674	2472	84	salt	salt	NN
nyp.33433056930674	2472	85	;	;	:
nyp.33433056930674	2472	86	let	let	VB
nyp.33433056930674	2472	87	the	the	DT
nyp.33433056930674	2472	88	whole	whole	JJ
nyp.33433056930674	2472	89	warm	warm	JJ
nyp.33433056930674	2472	90	thoroughly	thoroughly	RB
nyp.33433056930674	2472	91	,	,	,
nyp.33433056930674	2472	92	but	but	CC
nyp.33433056930674	2472	93	not	not	RB
nyp.33433056930674	2472	94	boil	boil	VB
nyp.33433056930674	2472	95	.	.	.
nyp.33433056930674	2473	1	Entrée	Entrée	NNP
nyp.33433056930674	2473	2	of	of	IN
nyp.33433056930674	2473	3	Mackarel	Mackarel	NNP
nyp.33433056930674	2473	4	.	.	.
nyp.33433056930674	2474	1	HAVING	have	VBG
nyp.33433056930674	2474	2	split	split	VBN
nyp.33433056930674	2474	3	them	-PRON-	PRP
nyp.33433056930674	2474	4	down	down	IN
nyp.33433056930674	2474	5	the	the	DT
nyp.33433056930674	2474	6	back	back	NN
nyp.33433056930674	2474	7	,	,	,
nyp.33433056930674	2474	8	season	season	NN
nyp.33433056930674	2474	9	with	with	IN
nyp.33433056930674	2474	10	white	white	JJ
nyp.33433056930674	2474	11	pepper	pepper	NN
nyp.33433056930674	2474	12	and	and	CC
nyp.33433056930674	2474	13	salt	salt	NN
nyp.33433056930674	2474	14	,	,	,
nyp.33433056930674	2474	15	and	and	CC
nyp.33433056930674	2474	16	lay	lie	VBD
nyp.33433056930674	2474	17	a	a	DT
nyp.33433056930674	2474	18	sprig	sprig	NN
nyp.33433056930674	2474	19	of	of	IN
nyp.33433056930674	2474	20	fennel	fennel	NN
nyp.33433056930674	2474	21	in	in	IN
nyp.33433056930674	2474	22	each	each	DT
nyp.33433056930674	2474	23	:	:	:
nyp.33433056930674	2474	24	broil	broil	VB
nyp.33433056930674	2474	25	them	-PRON-	PRP
nyp.33433056930674	2474	26	gently	gently	RB
nyp.33433056930674	2474	27	,	,	,
nyp.33433056930674	2474	28	take	take	VB
nyp.33433056930674	2474	29	out	out	RP
nyp.33433056930674	2474	30	the	the	DT
nyp.33433056930674	2474	31	fennel	fennel	NN
nyp.33433056930674	2474	32	,	,	,
nyp.33433056930674	2474	33	and	and	CC
nyp.33433056930674	2474	34	serve	serve	VB
nyp.33433056930674	2474	35	with	with	IN
nyp.33433056930674	2474	36	the	the	DT
nyp.33433056930674	2474	37	following	follow	VBG
nyp.33433056930674	2474	38	sauce	sauce	NN
nyp.33433056930674	2474	39	:	:	:
nyp.33433056930674	2474	40	melted	melt	VBN
nyp.33433056930674	2474	41	butter	butter	NN
nyp.33433056930674	2474	42	,	,	,
nyp.33433056930674	2474	43	green	green	JJ
nyp.33433056930674	2474	44	onions	onion	NNS
nyp.33433056930674	2474	45	and	and	CC
nyp.33433056930674	2474	46	parsley	parsley	NN
nyp.33433056930674	2474	47	chopped	chop	VBD
nyp.33433056930674	2474	48	very	very	RB
nyp.33433056930674	2474	49	small	small	JJ
nyp.33433056930674	2474	50	,	,	,
nyp.33433056930674	2474	51	white	white	JJ
nyp.33433056930674	2474	52	pepper	pepper	NN
nyp.33433056930674	2474	53	,	,	,
nyp.33433056930674	2474	54	salt	salt	NN
nyp.33433056930674	2474	55	,	,	,
nyp.33433056930674	2474	56	and	and	CC
nyp.33433056930674	2474	57	lemon	lemon	NN
nyp.33433056930674	2474	58	juice	juice	NN
nyp.33433056930674	2474	59	.	.	.
nyp.33433056930674	2475	1	Entrée	Entrée	NNP
nyp.33433056930674	2475	2	of	of	IN
nyp.33433056930674	2475	3	any	any	DT
nyp.33433056930674	2475	4	kind	kind	NN
nyp.33433056930674	2475	5	of	of	IN
nyp.33433056930674	2475	6	Fish	fish	NN
nyp.33433056930674	2475	7	in	in	IN
nyp.33433056930674	2475	8	Balls	Balls	NNPS
nyp.33433056930674	2475	9	.	.	.
nyp.33433056930674	2476	1	HAVING	have	VBG
nyp.33433056930674	2476	2	boned	bone	VBN
nyp.33433056930674	2476	3	the	the	DT
nyp.33433056930674	2476	4	fish	fish	NN
nyp.33433056930674	2476	5	,	,	,
nyp.33433056930674	2476	6	pound	pound	VB
nyp.33433056930674	2476	7	it	-PRON-	PRP
nyp.33433056930674	2476	8	in	in	IN
nyp.33433056930674	2476	9	a	a	DT
nyp.33433056930674	2476	10	mortar	mortar	NN
nyp.33433056930674	2476	11	,	,	,
nyp.33433056930674	2476	12	adding	add	VBG
nyp.33433056930674	2476	13	to	to	IN
nyp.33433056930674	2476	14	it	-PRON-	PRP
nyp.33433056930674	2476	15	parsley	parsley	NN
nyp.33433056930674	2476	16	,	,	,
nyp.33433056930674	2476	17	thyme	thyme	NNS
nyp.33433056930674	2476	18	,	,	,
nyp.33433056930674	2476	19	basil	basil	NN
nyp.33433056930674	2476	20	,	,	,
nyp.33433056930674	2476	21	and	and	CC
nyp.33433056930674	2476	22	eschalots	eschalots	NNP
nyp.33433056930674	2476	23	,	,	,
nyp.33433056930674	2476	24	chopped	chop	VBD
nyp.33433056930674	2476	25	very	very	RB
nyp.33433056930674	2476	26	fine	fine	JJ
nyp.33433056930674	2476	27	;	;	:
nyp.33433056930674	2476	28	kitchen	kitchen	NN
nyp.33433056930674	2476	29	pepper	pepper	NN
nyp.33433056930674	2476	30	,	,	,
nyp.33433056930674	2476	31	a	a	DT
nyp.33433056930674	2476	32	spoonful	spoonful	NN
nyp.33433056930674	2476	33	of	of	IN
nyp.33433056930674	2476	34	white	white	JJ
nyp.33433056930674	2476	35	wine	wine	NN
nyp.33433056930674	2476	36	,	,	,
nyp.33433056930674	2476	37	cayenne	cayenne	NN
nyp.33433056930674	2476	38	,	,	,
nyp.33433056930674	2476	39	salt	salt	NN
nyp.33433056930674	2476	40	,	,	,
nyp.33433056930674	2476	41	grated	grate	VBN
nyp.33433056930674	2476	42	bread	bread	NN
nyp.33433056930674	2476	43	,	,	,
nyp.33433056930674	2476	44	half	half	PDT
nyp.33433056930674	2476	45	a	a	DT
nyp.33433056930674	2476	46	gill	gill	NN
nyp.33433056930674	2476	47	of	of	IN
nyp.33433056930674	2476	48	cream	cream	NN
nyp.33433056930674	2476	49	,	,	,
nyp.33433056930674	2476	50	and	and	CC
nyp.33433056930674	2476	51	the	the	DT
nyp.33433056930674	2476	52	yolks	yolk	NNS
nyp.33433056930674	2476	53	of	of	IN
nyp.33433056930674	2476	54	four	four	CD
nyp.33433056930674	2476	55	eggs	egg	NNS
nyp.33433056930674	2476	56	;	;	:
nyp.33433056930674	2476	57	mix	mix	VB
nyp.33433056930674	2476	58	all	all	RB
nyp.33433056930674	2476	59	well	well	RB
nyp.33433056930674	2476	60	together	together	RB
nyp.33433056930674	2476	61	,	,	,
nyp.33433056930674	2476	62	and	and	CC
nyp.33433056930674	2476	63	roll	roll	VB
nyp.33433056930674	2476	64	into	into	IN
nyp.33433056930674	2476	65	small	small	JJ
nyp.33433056930674	2476	66	balls	ball	NNS
nyp.33433056930674	2476	67	:	:	:
nyp.33433056930674	2476	68	put	put	VB
nyp.33433056930674	2476	69	them	-PRON-	PRP
nyp.33433056930674	2476	70	into	into	IN
nyp.33433056930674	2476	71	boil-	boil-	JJ
nyp.33433056930674	2476	72	ing	ing	DT
nyp.33433056930674	2476	73	water	water	NN
nyp.33433056930674	2476	74	,	,	,
nyp.33433056930674	2476	75	simmer	simmer	VB
nyp.33433056930674	2476	76	for	for	IN
nyp.33433056930674	2476	77	a	a	DT
nyp.33433056930674	2476	78	quarter	quarter	NN
nyp.33433056930674	2476	79	of	of	IN
nyp.33433056930674	2476	80	an	an	DT
nyp.33433056930674	2476	81	hour	hour	NN
nyp.33433056930674	2476	82	,	,	,
nyp.33433056930674	2476	83	drain	drain	VB
nyp.33433056930674	2476	84	dry	dry	JJ
nyp.33433056930674	2476	85	,	,	,
nyp.33433056930674	2476	86	and	and	CC
nyp.33433056930674	2476	87	serve	serve	VB
nyp.33433056930674	2476	88	with	with	IN
nyp.33433056930674	2476	89	a	a	DT
nyp.33433056930674	2476	90	strong	strong	JJ
nyp.33433056930674	2476	91	coulis	coulis	NN
nyp.33433056930674	2476	92	over	over	IN
nyp.33433056930674	2476	93	them	-PRON-	PRP
nyp.33433056930674	2476	94	.	.	.
nyp.33433056930674	2477	1	Fillets	fillet	NNS
nyp.33433056930674	2477	2	of	of	IN
nyp.33433056930674	2477	3	Salmon	Salmon	NNP
nyp.33433056930674	2477	4	.	.	.
nyp.33433056930674	2478	1	HAVING	have	VBG
nyp.33433056930674	2478	2	cut	cut	VBN
nyp.33433056930674	2478	3	six	six	CD
nyp.33433056930674	2478	4	thin	thin	JJ
nyp.33433056930674	2478	5	slices	slice	NNS
nyp.33433056930674	2478	6	of	of	IN
nyp.33433056930674	2478	7	Salmon	Salmon	NNP
nyp.33433056930674	2478	8	,	,	,
nyp.33433056930674	2478	9	flat	flat	VB
nyp.33433056930674	2478	10	them	-PRON-	PRP
nyp.33433056930674	2478	11	gently	gently	RB
nyp.33433056930674	2478	12	;	;	:
nyp.33433056930674	2478	13	brush	brush	VB
nyp.33433056930674	2478	14	them	-PRON-	PRP
nyp.33433056930674	2478	15	over	over	RP
nyp.33433056930674	2478	16	with	with	IN
nyp.33433056930674	2478	17	yolk	yolk	NN
nyp.33433056930674	2478	18	of	of	IN
nyp.33433056930674	2478	19	egg	egg	NN
nyp.33433056930674	2478	20	,	,	,
nyp.33433056930674	2478	21	season	season	NN
nyp.33433056930674	2478	22	with	with	IN
nyp.33433056930674	2478	23	white	white	JJ
nyp.33433056930674	2478	24	pepper	pepper	NN
nyp.33433056930674	2478	25	and	and	CC
nyp.33433056930674	2478	26	salt	salt	NN
nyp.33433056930674	2478	27	,	,	,
nyp.33433056930674	2478	28	roll	roll	VB
nyp.33433056930674	2478	29	them	-PRON-	PRP
nyp.33433056930674	2478	30	up	up	RP
nyp.33433056930674	2478	31	,	,	,
nyp.33433056930674	2478	32	tying	tie	VBG
nyp.33433056930674	2478	33	them	-PRON-	PRP
nyp.33433056930674	2478	34	with	with	IN
nyp.33433056930674	2478	35	thread	thread	NN
nyp.33433056930674	2478	36	,	,	,
nyp.33433056930674	2478	37	and	and	CC
nyp.33433056930674	2478	38	put	put	VBD
nyp.33433056930674	2478	39	them	-PRON-	PRP
nyp.33433056930674	2478	40	into	into	IN
nyp.33433056930674	2478	41	a	a	DT
nyp.33433056930674	2478	42	stewpan	stewpan	NN
nyp.33433056930674	2478	43	that	that	WDT
nyp.33433056930674	2478	44	will	will	MD
nyp.33433056930674	2478	45	just	just	RB
nyp.33433056930674	2478	46	hold	hold	VB
nyp.33433056930674	2478	47	them	-PRON-	PRP
nyp.33433056930674	2478	48	:	:	:
nyp.33433056930674	2478	49	cover	cover	VB
nyp.33433056930674	2478	50	them	-PRON-	PRP
nyp.33433056930674	2478	51	with	with	IN
nyp.33433056930674	2478	52	bacon	bacon	NN
nyp.33433056930674	2478	53	,	,	,
nyp.33433056930674	2478	54	and	and	CC
nyp.33433056930674	2478	55	add	add	VB
nyp.33433056930674	2478	56	half	half	PDT
nyp.33433056930674	2478	57	a	a	DT
nyp.33433056930674	2478	58	pint	pint	NN
nyp.33433056930674	2478	59	of	of	IN
nyp.33433056930674	2478	60	stock	stock	NN
nyp.33433056930674	2478	61	,	,	,
nyp.33433056930674	2478	62	and	and	CC
nyp.33433056930674	2478	63	set	set	VBD
nyp.33433056930674	2478	64	the	the	DT
nyp.33433056930674	2478	65	stewpan	stewpan	NN
nyp.33433056930674	2478	66	on	on	IN
nyp.33433056930674	2478	67	a	a	DT
nyp.33433056930674	2478	68	stove	stove	NN
nyp.33433056930674	2478	69	for	for	IN
nyp.33433056930674	2478	70	half	half	PDT
nyp.33433056930674	2478	71	an	an	DT
nyp.33433056930674	2478	72	hour	hour	NN
nyp.33433056930674	2478	73	:	:	:
nyp.33433056930674	2478	74	take	take	VB
nyp.33433056930674	2478	75	up	up	RP
nyp.33433056930674	2478	76	the	the	DT
nyp.33433056930674	2478	77	salmon	salmon	NN
nyp.33433056930674	2478	78	,	,	,
nyp.33433056930674	2478	79	skim	skim	VB
nyp.33433056930674	2478	80	the	the	DT
nyp.33433056930674	2478	81	liquor	liquor	NN
nyp.33433056930674	2478	82	,	,	,
nyp.33433056930674	2478	83	add	add	VB
nyp.33433056930674	2478	84	a	a	DT
nyp.33433056930674	2478	85	gill	gill	NN
nyp.33433056930674	2478	86	of	of	IN
nyp.33433056930674	2478	87	coulis	coulis	NNP
nyp.33433056930674	2478	88	,	,	,
nyp.33433056930674	2478	89	a	a	DT
nyp.33433056930674	2478	90	glass	glass	NN
nyp.33433056930674	2478	91	of	of	IN
nyp.33433056930674	2478	92	madeira	madeira	NN
nyp.33433056930674	2478	93	,	,	,
nyp.33433056930674	2478	94	a	a	DT
nyp.33433056930674	2478	95	tea	tea	NN
nyp.33433056930674	2478	96	-	-	HYPH
nyp.33433056930674	2478	97	spoonful	spoonful	NN
nyp.33433056930674	2478	98	of	of	IN
nyp.33433056930674	2478	99	essence	essence	NN
nyp.33433056930674	2478	100	of	of	IN
nyp.33433056930674	2478	101	anchovy	anchovy	NN
nyp.33433056930674	2478	102	,	,	,
nyp.33433056930674	2478	103	a	a	DT
nyp.33433056930674	2478	104	small	small	JJ
nyp.33433056930674	2478	105	lump	lump	NN
nyp.33433056930674	2478	106	of	of	IN
nyp.33433056930674	2478	107	sugar	sugar	NN
nyp.33433056930674	2478	108	,	,	,
nyp.33433056930674	2478	109	a	a	DT
nyp.33433056930674	2478	110	few	few	JJ
nyp.33433056930674	2478	111	chopped	chop	VBN
nyp.33433056930674	2478	112	capers	caper	NNS
nyp.33433056930674	2478	113	,	,	,
nyp.33433056930674	2478	114	cayenne	cayenne	NN
nyp.33433056930674	2478	115	,	,	,
nyp.33433056930674	2478	116	and	and	CC
nyp.33433056930674	2478	117	salt	salt	NN
nyp.33433056930674	2478	118	:	:	:
nyp.33433056930674	2478	119	let	let	VB
nyp.33433056930674	2478	120	the	the	DT
nyp.33433056930674	2478	121	sauce	sauce	NN
nyp.33433056930674	2478	122	simmer	simmer	VB
nyp.33433056930674	2478	123	,	,	,
nyp.33433056930674	2478	124	and	and	CC
nyp.33433056930674	2478	125	serve	serve	VB
nyp.33433056930674	2478	126	with	with	IN
nyp.33433056930674	2478	127	the	the	DT
nyp.33433056930674	2478	128	fish	fish	NN
nyp.33433056930674	2478	129	over	over	IN
nyp.33433056930674	2478	130	it	-PRON-	PRP
nyp.33433056930674	2478	131	.	.	.
nyp.33433056930674	2479	1	Fillets	fillet	NNS
nyp.33433056930674	2479	2	of	of	IN
nyp.33433056930674	2479	3	Soles	Soles	NNPS
nyp.33433056930674	2479	4	.	.	.
nyp.33433056930674	2480	1	HAVING	have	VBG
nyp.33433056930674	2480	2	filleted	fillet	VBN
nyp.33433056930674	2480	3	a	a	DT
nyp.33433056930674	2480	4	pair	pair	NN
nyp.33433056930674	2480	5	of	of	IN
nyp.33433056930674	2480	6	soles	sol	NNS
nyp.33433056930674	2480	7	,	,	,
nyp.33433056930674	2480	8	shred	shre	VBD
nyp.33433056930674	2480	9	two	two	CD
nyp.33433056930674	2480	10	of	of	IN
nyp.33433056930674	2480	11	the	the	DT
nyp.33433056930674	2480	12	fillets	fillet	NNS
nyp.33433056930674	2480	13	and	and	CC
nyp.33433056930674	2480	14	as	as	RB
nyp.33433056930674	2480	15	much	much	JJ
nyp.33433056930674	2480	16	fat	fat	JJ
nyp.33433056930674	2480	17	bacon	bacon	NN
nyp.33433056930674	2480	18	,	,	,
nyp.33433056930674	2480	19	and	and	CC
nyp.33433056930674	2480	20	put	put	VBD
nyp.33433056930674	2480	21	them	-PRON-	PRP
nyp.33433056930674	2480	22	into	into	IN
nyp.33433056930674	2480	23	a	a	DT
nyp.33433056930674	2480	24	mortar	mortar	NN
nyp.33433056930674	2480	25	with	with	IN
nyp.33433056930674	2480	26	a	a	DT
nyp.33433056930674	2480	27	little	little	JJ
nyp.33433056930674	2480	28	parsley	parsley	NN
nyp.33433056930674	2480	29	and	and	CC
nyp.33433056930674	2480	30	eschalots	eschalot	NNS
nyp.33433056930674	2480	31	shred	shred	VBP
nyp.33433056930674	2480	32	:	:	:
nyp.33433056930674	2480	33	pound	pound	VB
nyp.33433056930674	2480	34	these	these	DT
nyp.33433056930674	2480	35	,	,	,
nyp.33433056930674	2480	36	and	and	CC
nyp.33433056930674	2480	37	add	add	VB
nyp.33433056930674	2480	38	two	two	CD
nyp.33433056930674	2480	39	ounces	ounce	NNS
nyp.33433056930674	2480	40	of	of	IN
nyp.33433056930674	2480	41	grated	grate	VBN
nyp.33433056930674	2480	42	bread	bread	NN
nyp.33433056930674	2480	43	previously	previously	RB
nyp.33433056930674	2480	44	soaked	soak	VBN
nyp.33433056930674	2480	45	in	in	IN
nyp.33433056930674	2480	46	cream	cream	NN
nyp.33433056930674	2480	47	,	,	,
nyp.33433056930674	2480	48	the	the	DT
nyp.33433056930674	2480	49	yolk	yolk	NN
nyp.33433056930674	2480	50	of	of	IN
nyp.33433056930674	2480	51	an	an	DT
nyp.33433056930674	2480	52	egg	egg	NN
nyp.33433056930674	2480	53	,	,	,
nyp.33433056930674	2480	54	two	two	CD
nyp.33433056930674	2480	55	anchovies	anchovy	NNS
nyp.33433056930674	2480	56	washed	wash	VBN
nyp.33433056930674	2480	57	,	,	,
nyp.33433056930674	2480	58	boned	boned	JJ
nyp.33433056930674	2480	59	,	,	,
nyp.33433056930674	2480	60	and	and	CC
nyp.33433056930674	2480	61	shred	shred	JJ
nyp.33433056930674	2480	62	,	,	,
nyp.33433056930674	2480	63	white	white	JJ
nyp.33433056930674	2480	64	pepper	pepper	NN
nyp.33433056930674	2480	65	128	128	CD
nyp.33433056930674	2480	66	MADE	made	RB
nyp.33433056930674	2480	67	DISHES	dish	NNS
nyp.33433056930674	2480	68	.	.	.
nyp.33433056930674	2481	1	..	..	NFP
nyp.33433056930674	2481	2	and	and	CC
nyp.33433056930674	2481	3	salt	salt	NN
nyp.33433056930674	2481	4	:	:	:
nyp.33433056930674	2481	5	pound	pound	VB
nyp.33433056930674	2481	6	these	these	DT
nyp.33433056930674	2481	7	well	well	RB
nyp.33433056930674	2481	8	together	together	RB
nyp.33433056930674	2481	9	,	,	,
nyp.33433056930674	2481	10	and	and	CC
nyp.33433056930674	2481	11	having	have	VBG
nyp.33433056930674	2481	12	Aattened	aattene	VBN
nyp.33433056930674	2481	13	the	the	DT
nyp.33433056930674	2481	14	fillets	fillet	NNS
nyp.33433056930674	2481	15	,	,	,
nyp.33433056930674	2481	16	brush	brush	VB
nyp.33433056930674	2481	17	them	-PRON-	PRP
nyp.33433056930674	2481	18	over	over	RP
nyp.33433056930674	2481	19	with	with	IN
nyp.33433056930674	2481	20	yolk	yolk	NN
nyp.33433056930674	2481	21	of	of	IN
nyp.33433056930674	2481	22	egg	egg	NN
nyp.33433056930674	2481	23	,	,	,
nyp.33433056930674	2481	24	and	and	CC
nyp.33433056930674	2481	25	spread	spread	VBD
nyp.33433056930674	2481	26	over	over	IN
nyp.33433056930674	2481	27	them	-PRON-	PRP
nyp.33433056930674	2481	28	a	a	DT
nyp.33433056930674	2481	29	thin	thin	JJ
nyp.33433056930674	2481	30	sheet	sheet	NN
nyp.33433056930674	2481	31	of	of	IN
nyp.33433056930674	2481	32	the	the	DT
nyp.33433056930674	2481	33	above	above	JJ
nyp.33433056930674	2481	34	force	force	NN
nyp.33433056930674	2481	35	:	:	:
nyp.33433056930674	2481	36	roll	roll	VB
nyp.33433056930674	2481	37	them	-PRON-	PRP
nyp.33433056930674	2481	38	up	up	RP
nyp.33433056930674	2481	39	,	,	,
nyp.33433056930674	2481	40	tying	tie	VBG
nyp.33433056930674	2481	41	the	the	DT
nyp.33433056930674	2481	42	rolls	roll	NNS
nyp.33433056930674	2481	43	with	with	IN
nyp.33433056930674	2481	44	thread	thread	NN
nyp.33433056930674	2481	45	;	;	,
nyp.33433056930674	2481	46	and	and	CC
nyp.33433056930674	2481	47	having	have	VBG
nyp.33433056930674	2481	48	lined	line	VBN
nyp.33433056930674	2481	49	a	a	DT
nyp.33433056930674	2481	50	tart	tart	JJ
nyp.33433056930674	2481	51	-	-	HYPH
nyp.33433056930674	2481	52	pan	pan	NN
nyp.33433056930674	2481	53	with	with	IN
nyp.33433056930674	2481	54	sheets	sheet	NNS
nyp.33433056930674	2481	55	of	of	IN
nyp.33433056930674	2481	56	fat	fat	JJ
nyp.33433056930674	2481	57	bacon	bacon	NN
nyp.33433056930674	2481	58	,	,	,
nyp.33433056930674	2481	59	put	put	VBN
nyp.33433056930674	2481	60	in	in	IN
nyp.33433056930674	2481	61	the	the	DT
nyp.33433056930674	2481	62	rolls	roll	NNS
nyp.33433056930674	2481	63	,	,	,
nyp.33433056930674	2481	64	cover	cover	VBP
nyp.33433056930674	2481	65	with	with	IN
nyp.33433056930674	2481	66	sheets	sheet	NNS
nyp.33433056930674	2481	67	of	of	IN
nyp.33433056930674	2481	68	fat	fat	JJ
nyp.33433056930674	2481	69	bacon	bacon	NN
nyp.33433056930674	2481	70	,	,	,
nyp.33433056930674	2481	71	and	and	CC
nyp.33433056930674	2481	72	add	add	VB
nyp.33433056930674	2481	73	a	a	DT
nyp.33433056930674	2481	74	little	little	JJ
nyp.33433056930674	2481	75	stock	stock	NN
nyp.33433056930674	2481	76	:	:	:
nyp.33433056930674	2481	77	put	put	VB
nyp.33433056930674	2481	78	the	the	DT
nyp.33433056930674	2481	79	tart	tart	JJ
nyp.33433056930674	2481	80	-	-	HYPH
nyp.33433056930674	2481	81	pan	pan	NN
nyp.33433056930674	2481	82	into	into	IN
nyp.33433056930674	2481	83	a	a	DT
nyp.33433056930674	2481	84	slow	slow	JJ
nyp.33433056930674	2481	85	oven	oven	NN
nyp.33433056930674	2481	86	for	for	IN
nyp.33433056930674	2481	87	half	half	PDT
nyp.33433056930674	2481	88	an	an	DT
nyp.33433056930674	2481	89	hour	hour	NN
nyp.33433056930674	2481	90	,	,	,
nyp.33433056930674	2481	91	take	take	VB
nyp.33433056930674	2481	92	up	up	RP
nyp.33433056930674	2481	93	the	the	DT
nyp.33433056930674	2481	94	rolls	roll	NNS
nyp.33433056930674	2481	95	,	,	,
nyp.33433056930674	2481	96	and	and	CC
nyp.33433056930674	2481	97	serve	serve	VB
nyp.33433056930674	2481	98	with	with	IN
nyp.33433056930674	2481	99	Italian	italian	JJ
nyp.33433056930674	2481	100	sauce	sauce	NN
nyp.33433056930674	2481	101	over	over	IN
nyp.33433056930674	2481	102	them	-PRON-	PRP
nyp.33433056930674	2481	103	.	.	.
nyp.33433056930674	2482	1	Fillets	fillet	NNS
nyp.33433056930674	2482	2	of	of	IN
nyp.33433056930674	2482	3	Whiting	Whiting	NNP
nyp.33433056930674	2482	4	s.	s.	NNP
nyp.33433056930674	2482	5	HAVING	have	VBG
nyp.33433056930674	2482	6	boned	bone	VBN
nyp.33433056930674	2482	7	and	and	CC
nyp.33433056930674	2482	8	filleted	fillet	VBD
nyp.33433056930674	2482	9	the	the	DT
nyp.33433056930674	2482	10	whitings	whiting	NNS
nyp.33433056930674	2482	11	,	,	,
nyp.33433056930674	2482	12	put	put	VBD
nyp.33433056930674	2482	13	the	the	DT
nyp.33433056930674	2482	14	fillets	fillet	NNS
nyp.33433056930674	2482	15	for	for	IN
nyp.33433056930674	2482	16	five	five	CD
nyp.33433056930674	2482	17	minutes	minute	NNS
nyp.33433056930674	2482	18	into	into	IN
nyp.33433056930674	2482	19	boiling	boiling	NN
nyp.33433056930674	2482	20	water	water	NN
nyp.33433056930674	2482	21	;	;	:
nyp.33433056930674	2482	22	take	take	VB
nyp.33433056930674	2482	23	them	-PRON-	PRP
nyp.33433056930674	2482	24	up	up	RP
nyp.33433056930674	2482	25	,	,	,
nyp.33433056930674	2482	26	and	and	CC
nyp.33433056930674	2482	27	serve	serve	VB
nyp.33433056930674	2482	28	,	,	,
nyp.33433056930674	2482	29	with	with	IN
nyp.33433056930674	2482	30	Italian	italian	JJ
nyp.33433056930674	2482	31	sauce	sauce	NN
nyp.33433056930674	2482	32	over	over	IN
nyp.33433056930674	2482	33	them	-PRON-	PRP
nyp.33433056930674	2482	34	.	.	.
nyp.33433056930674	2483	1	Fillets	fillet	NNS
nyp.33433056930674	2483	2	of	of	IN
nyp.33433056930674	2483	3	Sturgeon	Sturgeon	NNP
nyp.33433056930674	2483	4	ARE	are	VBP
nyp.33433056930674	2483	5	to	to	TO
nyp.33433056930674	2483	6	be	be	VB
nyp.33433056930674	2483	7	dressed	dress	VBN
nyp.33433056930674	2483	8	exactly	exactly	RB
nyp.33433056930674	2483	9	in	in	IN
nyp.33433056930674	2483	10	the	the	DT
nyp.33433056930674	2483	11	way	way	NN
nyp.33433056930674	2483	12	already	already	RB
nyp.33433056930674	2483	13	directed	direct	VBN
nyp.33433056930674	2483	14	for	for	IN
nyp.33433056930674	2483	15	soles	sol	NNS
nyp.33433056930674	2483	16	,	,	,
nyp.33433056930674	2483	17	except	except	IN
nyp.33433056930674	2483	18	that	that	IN
nyp.33433056930674	2483	19	a	a	DT
nyp.33433056930674	2483	20	very	very	RB
nyp.33433056930674	2483	21	little	little	JJ
nyp.33433056930674	2483	22	garlic	garlic	NN
nyp.33433056930674	2483	23	finely	finely	RB
nyp.33433056930674	2483	24	shred	shre	VBD
nyp.33433056930674	2483	25	may	may	MD
nyp.33433056930674	2483	26	be	be	VB
nyp.33433056930674	2483	27	added	add	VBN
nyp.33433056930674	2483	28	to	to	IN
nyp.33433056930674	2483	29	the	the	DT
nyp.33433056930674	2483	30	farce	farce	NN
nyp.33433056930674	2483	31	:	:	:
nyp.33433056930674	2483	32	serve	serve	VB
nyp.33433056930674	2483	33	with	with	IN
nyp.33433056930674	2483	34	sauce	sauce	NN
nyp.33433056930674	2483	35	royal	royal	NN
nyp.33433056930674	2483	36	over	over	IN
nyp.33433056930674	2483	37	them	-PRON-	PRP
nyp.33433056930674	2483	38	.	.	.
nyp.33433056930674	2484	1	Matelot	Matelot	NNP
nyp.33433056930674	2484	2	of	of	IN
nyp.33433056930674	2484	3	Carp	Carp	NNP
nyp.33433056930674	2484	4	and	and	CC
nyp.33433056930674	2484	5	Tench	Tench	NNP
nyp.33433056930674	2484	6	.	.	.
nyp.33433056930674	2485	1	Having	have	VBG
nyp.33433056930674	2485	2	scaled	scale	VBN
nyp.33433056930674	2485	3	and	and	CC
nyp.33433056930674	2485	4	cleaned	clean	VBN
nyp.33433056930674	2485	5	the	the	DT
nyp.33433056930674	2485	6	fish	fish	NN
nyp.33433056930674	2485	7	,	,	,
nyp.33433056930674	2485	8	put	put	VB
nyp.33433056930674	2485	9	them	-PRON-	PRP
nyp.33433056930674	2485	10	into	into	IN
nyp.33433056930674	2485	11	a	a	DT
nyp.33433056930674	2485	12	stew-	stew-	JJ
nyp.33433056930674	2485	13	pan	pan	NN
nyp.33433056930674	2485	14	with	with	IN
nyp.33433056930674	2485	15	a	a	DT
nyp.33433056930674	2485	16	pint	pint	NN
nyp.33433056930674	2485	17	of	of	IN
nyp.33433056930674	2485	18	port	port	NN
nyp.33433056930674	2485	19	wine	wine	NN
nyp.33433056930674	2485	20	,	,	,
nyp.33433056930674	2485	21	a	a	DT
nyp.33433056930674	2485	22	pint	pint	NN
nyp.33433056930674	2485	23	of	of	IN
nyp.33433056930674	2485	24	stock	stock	NN
nyp.33433056930674	2485	25	,	,	,
nyp.33433056930674	2485	26	two	two	CD
nyp.33433056930674	2485	27	dozen	dozen	NN
nyp.33433056930674	2485	28	small	small	JJ
nyp.33433056930674	2485	29	onions	onion	NNS
nyp.33433056930674	2485	30	,	,	,
nyp.33433056930674	2485	31	a	a	DT
nyp.33433056930674	2485	32	quart	quart	NN
nyp.33433056930674	2485	33	of	of	IN
nyp.33433056930674	2485	34	mushrooms	mushroom	NNS
nyp.33433056930674	2485	35	,	,	,
nyp.33433056930674	2485	36	a	a	DT
nyp.33433056930674	2485	37	faggot	faggot	NN
nyp.33433056930674	2485	38	of	of	IN
nyp.33433056930674	2485	39	turtle	turtle	NN
nyp.33433056930674	2485	40	herbs	herb	NNS
nyp.33433056930674	2485	41	,	,	,
nyp.33433056930674	2485	42	and	and	CC
nyp.33433056930674	2485	43	a	a	DT
nyp.33433056930674	2485	44	few	few	JJ
nyp.33433056930674	2485	45	blades	blade	NNS
nyp.33433056930674	2485	46	of	of	IN
nyp.33433056930674	2485	47	mace	mace	NN
nyp.33433056930674	2485	48	:	:	:
nyp.33433056930674	2485	49	set	set	VBD
nyp.33433056930674	2485	50	it	-PRON-	PRP
nyp.33433056930674	2485	51	on	on	IN
nyp.33433056930674	2485	52	a	a	DT
nyp.33433056930674	2485	53	stove	stove	NN
nyp.33433056930674	2485	54	for	for	IN
nyp.33433056930674	2485	55	half	half	PDT
nyp.33433056930674	2485	56	an	an	DT
nyp.33433056930674	2485	57	hour	hour	NN
nyp.33433056930674	2485	58	:	:	:
nyp.33433056930674	2485	59	into	into	IN
nyp.33433056930674	2485	60	another	another	DT
nyp.33433056930674	2485	61	stewpan	stewpan	NN
nyp.33433056930674	2485	62	put	put	VBD
nyp.33433056930674	2485	63	an	an	DT
nyp.33433056930674	2485	64	ounce	ounce	NN
nyp.33433056930674	2485	65	of	of	IN
nyp.33433056930674	2485	66	butter	butter	NN
nyp.33433056930674	2485	67	,	,	,
nyp.33433056930674	2485	68	parsley	parsley	NN
nyp.33433056930674	2485	69	,	,	,
nyp.33433056930674	2485	70	eschalots	eschalot	NNS
nyp.33433056930674	2485	71	,	,	,
nyp.33433056930674	2485	72	four	four	CD
nyp.33433056930674	2485	73	anchovies	anchovy	NNS
nyp.33433056930674	2485	74	,	,	,
nyp.33433056930674	2485	75	all	all	DT
nyp.33433056930674	2485	76	shred	shred	VBP
nyp.33433056930674	2485	77	;	;	:
nyp.33433056930674	2485	78	set	set	VB
nyp.33433056930674	2485	79	these	these	DT
nyp.33433056930674	2485	80	on	on	IN
nyp.33433056930674	2485	81	the	the	DT
nyp.33433056930674	2485	82	fire	fire	NN
nyp.33433056930674	2485	83	for	for	IN
nyp.33433056930674	2485	84	a	a	DT
nyp.33433056930674	2485	85	minute	minute	NN
nyp.33433056930674	2485	86	or	or	CC
nyp.33433056930674	2485	87	two	two	CD
nyp.33433056930674	2485	88	,	,	,
nyp.33433056930674	2485	89	taking	take	VBG
nyp.33433056930674	2485	90	care	care	NN
nyp.33433056930674	2485	91	that	that	IN
nyp.33433056930674	2485	92	they	-PRON-	PRP
nyp.33433056930674	2485	93	do	do	VBP
nyp.33433056930674	2485	94	not	not	RB
nyp.33433056930674	2485	95	burn	burn	VB
nyp.33433056930674	2485	96	,	,	,
nyp.33433056930674	2485	97	and	and	CC
nyp.33433056930674	2485	98	add	add	VB
nyp.33433056930674	2485	99	a	a	DT
nyp.33433056930674	2485	100	gill	gill	NN
nyp.33433056930674	2485	101	of	of	IN
nyp.33433056930674	2485	102	stock	stock	NN
nyp.33433056930674	2485	103	:	:	:
nyp.33433056930674	2485	104	let	let	VB
nyp.33433056930674	2485	105	this	this	DT
nyp.33433056930674	2485	106	simmer	simmer	VB
nyp.33433056930674	2485	107	till	till	IN
nyp.33433056930674	2485	108	the	the	DT
nyp.33433056930674	2485	109	fish	fish	NN
nyp.33433056930674	2485	110	is	be	VBZ
nyp.33433056930674	2485	111	done	do	VBN
nyp.33433056930674	2485	112	;	;	:
nyp.33433056930674	2485	113	take	take	VB
nyp.33433056930674	2485	114	up	up	RP
nyp.33433056930674	2485	115	the	the	DT
nyp.33433056930674	2485	116	fish	fish	NN
nyp.33433056930674	2485	117	,	,	,
nyp.33433056930674	2485	118	mix	mix	VB
nyp.33433056930674	2485	119	the	the	DT
nyp.33433056930674	2485	120	contents	content	NNS
nyp.33433056930674	2485	121	of	of	IN
nyp.33433056930674	2485	122	both	both	DT
nyp.33433056930674	2485	123	stewpans	stewpans	NNPS
nyp.33433056930674	2485	124	together	together	RB
nyp.33433056930674	2485	125	,	,	,
nyp.33433056930674	2485	126	let	let	VB
nyp.33433056930674	2485	127	them	-PRON-	PRP
nyp.33433056930674	2485	128	boil	boil	VB
nyp.33433056930674	2485	129	,	,	,
nyp.33433056930674	2485	130	strain	strain	VB
nyp.33433056930674	2485	131	through	through	IN
nyp.33433056930674	2485	132	a	a	DT
nyp.33433056930674	2485	133	tamis	tamis	NN
nyp.33433056930674	2485	134	,	,	,
nyp.33433056930674	2485	135	and	and	CC
nyp.33433056930674	2485	136	serve	serve	VB
nyp.33433056930674	2485	137	over	over	IN
nyp.33433056930674	2485	138	the	the	DT
nyp.33433056930674	2485	139	fish	fish	NN
nyp.33433056930674	2485	140	,	,	,
nyp.33433056930674	2485	141	with	with	IN
nyp.33433056930674	2485	142	two	two	CD
nyp.33433056930674	2485	143	dozen	dozen	NN
nyp.33433056930674	2485	144	blanched	blanch	VBN
nyp.33433056930674	2485	145	oysters	oyster	NNS
nyp.33433056930674	2485	146	.	.	.
nyp.33433056930674	2486	1	Salmon	Salmon	NNP
nyp.33433056930674	2486	2	à	à	NNP
nyp.33433056930674	2486	3	la	la	NNP
nyp.33433056930674	2486	4	Royale	Royale	NNP
nyp.33433056930674	2486	5	.	.	.
nyp.33433056930674	2487	1	HAVING	have	VBG
nyp.33433056930674	2487	2	skinned	skin	VBN
nyp.33433056930674	2487	3	and	and	CC
nyp.33433056930674	2487	4	cleaned	clean	VBN
nyp.33433056930674	2487	5	a	a	DT
nyp.33433056930674	2487	6	large	large	JJ
nyp.33433056930674	2487	7	eel	eel	NN
nyp.33433056930674	2487	8	,	,	,
nyp.33433056930674	2487	9	take	take	VB
nyp.33433056930674	2487	10	out	out	RP
nyp.33433056930674	2487	11	the	the	DT
nyp.33433056930674	2487	12	bone	bone	NN
nyp.33433056930674	2487	13	,	,	,
nyp.33433056930674	2487	14	chop	chop	VB
nyp.33433056930674	2487	15	the	the	DT
nyp.33433056930674	2487	16	meat	meat	NN
nyp.33433056930674	2487	17	quite	quite	RB
nyp.33433056930674	2487	18	fine	fine	RB
nyp.33433056930674	2487	19	,	,	,
nyp.33433056930674	2487	20	adding	add	VBG
nyp.33433056930674	2487	21	two	two	CD
nyp.33433056930674	2487	22	anchovies	anchovy	NNS
nyp.33433056930674	2487	23	,	,	,
nyp.33433056930674	2487	24	a	a	DT
nyp.33433056930674	2487	25	little	little	JJ
nyp.33433056930674	2487	26	lemon	lemon	NN
nyp.33433056930674	2487	27	peel	peel	NN
nyp.33433056930674	2487	28	shred	shred	JJ
nyp.33433056930674	2487	29	fine	fine	JJ
nyp.33433056930674	2487	30	,	,	,
nyp.33433056930674	2487	31	pepper	pepper	NN
nyp.33433056930674	2487	32	,	,	,
nyp.33433056930674	2487	33	grated	grated	JJ
nyp.33433056930674	2487	34	nutmeg	nutmeg	NN
nyp.33433056930674	2487	35	,	,	,
nyp.33433056930674	2487	36	parsley	parsley	NN
nyp.33433056930674	2487	37	,	,	,
nyp.33433056930674	2487	38	and	and	CC
nyp.33433056930674	2487	39	yolk	yolk	NN
nyp.33433056930674	2487	40	of	of	IN
nyp.33433056930674	2487	41	an	an	DT
nyp.33433056930674	2487	42	egg	egg	NN
nyp.33433056930674	2487	43	boiled	boil	VBN
nyp.33433056930674	2487	44	hard	hard	RB
nyp.33433056930674	2487	45	and	and	CC
nyp.33433056930674	2487	46	shred	shred	JJ
nyp.33433056930674	2487	47	:	:	:
nyp.33433056930674	2487	48	mix	mix	VB
nyp.33433056930674	2487	49	all	all	RB
nyp.33433056930674	2487	50	together	together	RB
nyp.33433056930674	2487	51	,	,	,
nyp.33433056930674	2487	52	and	and	CC
nyp.33433056930674	2487	53	roll	roll	VB
nyp.33433056930674	2487	54	up	up	RP
nyp.33433056930674	2487	55	in	in	IN
nyp.33433056930674	2487	56	a	a	DT
nyp.33433056930674	2487	57	piece	piece	NN
nyp.33433056930674	2487	58	of	of	IN
nyp.33433056930674	2487	59	butter	butter	NN
nyp.33433056930674	2487	60	;	;	:
nyp.33433056930674	2487	61	and	and	CC
nyp.33433056930674	2487	62	with	with	IN
nyp.33433056930674	2487	63	this	this	DT
nyp.33433056930674	2487	64	make	make	VB
nyp.33433056930674	2487	65	a	a	DT
nyp.33433056930674	2487	66	stuffing	stuffing	NN
nyp.33433056930674	2487	67	for	for	IN
nyp.33433056930674	2487	68	a	a	DT
nyp.33433056930674	2487	69	hand-	hand-	NN
nyp.33433056930674	2487	70	some	some	DT
nyp.33433056930674	2487	71	piece	piece	NN
nyp.33433056930674	2487	72	of	of	IN
nyp.33433056930674	2487	73	the	the	DT
nyp.33433056930674	2487	74	salmon	salmon	NN
nyp.33433056930674	2487	75	:	:	:
nyp.33433056930674	2487	76	lay	lay	VB
nyp.33433056930674	2487	77	the	the	DT
nyp.33433056930674	2487	78	fish	fish	NN
nyp.33433056930674	2487	79	in	in	IN
nyp.33433056930674	2487	80	a	a	DT
nyp.33433056930674	2487	81	stewpan	stewpan	NN
nyp.33433056930674	2487	82	that	that	WDT
nyp.33433056930674	2487	83	will	will	MD
nyp.33433056930674	2487	84	just	just	RB
nyp.33433056930674	2487	85	hold	hold	VB
nyp.33433056930674	2487	86	it	-PRON-	PRP
nyp.33433056930674	2487	87	,	,	,
nyp.33433056930674	2487	88	adding	add	VBG
nyp.33433056930674	2487	89	half	half	PDT
nyp.33433056930674	2487	90	a	a	DT
nyp.33433056930674	2487	91	pound	pound	NN
nyp.33433056930674	2487	92	of	of	IN
nyp.33433056930674	2487	93	fresh	fresh	JJ
nyp.33433056930674	2487	94	butter	butter	NN
nyp.33433056930674	2487	95	,	,	,
nyp.33433056930674	2487	96	and	and	CC
nyp.33433056930674	2487	97	when	when	WRB
nyp.33433056930674	2487	98	it	-PRON-	PRP
nyp.33433056930674	2487	99	is	be	VBZ
nyp.33433056930674	2487	100	melted	melt	VBN
nyp.33433056930674	2487	101	shake	shake	NN
nyp.33433056930674	2487	102	in	in	IN
nyp.33433056930674	2487	103	a	a	DT
nyp.33433056930674	2487	104	little	little	JJ
nyp.33433056930674	2487	105	flour	flour	NN
nyp.33433056930674	2487	106	,	,	,
nyp.33433056930674	2487	107	and	and	CC
nyp.33433056930674	2487	108	stir	stir	VB
nyp.33433056930674	2487	109	till	till	IN
nyp.33433056930674	2487	110	it	-PRON-	PRP
nyp.33433056930674	2487	111	is	be	VBZ
nyp.33433056930674	2487	112	brown	brown	JJ
nyp.33433056930674	2487	113	:	:	:
nyp.33433056930674	2487	114	to	to	IN
nyp.33433056930674	2487	115	this	this	DT
nyp.33433056930674	2487	116	put	put	VB
nyp.33433056930674	2487	117	a	a	DT
nyp.33433056930674	2487	118	pint	pint	NN
nyp.33433056930674	2487	119	of	of	IN
nyp.33433056930674	2487	120	fish	fish	NN
nyp.33433056930674	2487	121	-	-	HYPH
nyp.33433056930674	2487	122	stock	stock	NN
nyp.33433056930674	2487	123	(	(	-LRB-
nyp.33433056930674	2487	124	see	see	VB
nyp.33433056930674	2487	125	Sauces	Sauces	NNPS
nyp.33433056930674	2487	126	)	)	-RRB-
nyp.33433056930674	2487	127	,	,	,
nyp.33433056930674	2487	128	a	a	DT
nyp.33433056930674	2487	129	pint	pint	NN
nyp.33433056930674	2487	130	of	of	IN
nyp.33433056930674	2487	131	madeira	madeira	NN
nyp.33433056930674	2487	132	,	,	,
nyp.33433056930674	2487	133	an	an	DT
nyp.33433056930674	2487	134	onion	onion	NN
nyp.33433056930674	2487	135	,	,	,
nyp.33433056930674	2487	136	a	a	DT
nyp.33433056930674	2487	137	faggot	faggot	NN
nyp.33433056930674	2487	138	of	of	IN
nyp.33433056930674	2487	139	turtle	turtle	NN
nyp.33433056930674	2487	140	-	-	HYPH
nyp.33433056930674	2487	141	herbs	herb	NNS
nyp.33433056930674	2487	142	,	,	,
nyp.33433056930674	2487	143	and	and	CC
nyp.33433056930674	2487	144	season	season	NN
nyp.33433056930674	2487	145	with	with	IN
nyp.33433056930674	2487	146	kitchen	kitchen	NN
nyp.33433056930674	2487	147	pep-	pep-	NN
nyp.33433056930674	2487	148	per	per	FW
nyp.33433056930674	2487	149	;	;	:
nyp.33433056930674	2487	150	let	let	VB
nyp.33433056930674	2487	151	the	the	DT
nyp.33433056930674	2487	152	whole	whole	JJ
nyp.33433056930674	2487	153	stew	stew	NN
nyp.33433056930674	2487	154	till	till	IN
nyp.33433056930674	2487	155	nearly	nearly	RB
nyp.33433056930674	2487	156	done	do	VBN
nyp.33433056930674	2487	157	,	,	,
nyp.33433056930674	2487	158	and	and	CC
nyp.33433056930674	2487	159	add	add	VB
nyp.33433056930674	2487	160	mushroom	mushroom	NN
nyp.33433056930674	2487	161	powder	powder	NN
nyp.33433056930674	2487	162	,	,	,
nyp.33433056930674	2487	163	truffles	truffle	NNS
nyp.33433056930674	2487	164	,	,	,
nyp.33433056930674	2487	165	and	and	CC
nyp.33433056930674	2487	166	morels	morel	NNS
nyp.33433056930674	2487	167	;	;	:
nyp.33433056930674	2487	168	when	when	WRB
nyp.33433056930674	2487	169	quite	quite	RB
nyp.33433056930674	2487	170	done	do	VBN
nyp.33433056930674	2487	171	,	,	,
nyp.33433056930674	2487	172	take	take	VB
nyp.33433056930674	2487	173	up	up	RP
nyp.33433056930674	2487	174	the	the	DT
nyp.33433056930674	2487	175	salmon	salmon	NN
nyp.33433056930674	2487	176	,	,	,
nyp.33433056930674	2487	177	and	and	CC
nyp.33433056930674	2487	178	strain	strain	VB
nyp.33433056930674	2487	179	the	the	DT
nyp.33433056930674	2487	180	sauce	sauce	NN
nyp.33433056930674	2487	181	over	over	IN
nyp.33433056930674	2487	182	it	-PRON-	PRP
nyp.33433056930674	2487	183	.	.	.
nyp.33433056930674	2488	1	NIADE	NIADE	NNP
nyp.33433056930674	2488	2	DISHES	dish	NNS
nyp.33433056930674	2488	3	.	.	.
nyp.33433056930674	2489	1	129	129	CD
nyp.33433056930674	2489	2	Turbot	Turbot	NNPS
nyp.33433056930674	2489	3	,	,	,
nyp.33433056930674	2489	4	Soles	Soles	NNPS
nyp.33433056930674	2489	5	,	,	,
nyp.33433056930674	2489	6	and	and	CC
nyp.33433056930674	2489	7	Flat	Flat	NNP
nyp.33433056930674	2489	8	Fish	Fish	NNP
nyp.33433056930674	2489	9	,	,	,
nyp.33433056930674	2489	10	a	a	FW
nyp.33433056930674	2489	11	la	la	FW
nyp.33433056930674	2489	12	Françoise	Françoise	NNP
nyp.33433056930674	2489	13	.	.	.
nyp.33433056930674	2490	1	HAVING	have	VBG
nyp.33433056930674	2490	2	cleaned	clean	VBN
nyp.33433056930674	2490	3	the	the	DT
nyp.33433056930674	2490	4	fish	fish	NN
nyp.33433056930674	2490	5	,	,	,
nyp.33433056930674	2490	6	put	put	VB
nyp.33433056930674	2490	7	them	-PRON-	PRP
nyp.33433056930674	2490	8	into	into	IN
nyp.33433056930674	2490	9	an	an	DT
nyp.33433056930674	2490	10	earthen	earthen	JJ
nyp.33433056930674	2490	11	dish	dish	NN
nyp.33433056930674	2490	12	,	,	,
nyp.33433056930674	2490	13	with	with	IN
nyp.33433056930674	2490	14	a	a	DT
nyp.33433056930674	2490	15	quart	quart	NN
nyp.33433056930674	2490	16	of	of	IN
nyp.33433056930674	2490	17	water	water	NN
nyp.33433056930674	2490	18	and	and	CC
nyp.33433056930674	2490	19	half	half	PDT
nyp.33433056930674	2490	20	a	a	DT
nyp.33433056930674	2490	21	pint	pint	NN
nyp.33433056930674	2490	22	of	of	IN
nyp.33433056930674	2490	23	vinegar	vinegar	NN
nyp.33433056930674	2490	24	;	;	:
nyp.33433056930674	2490	25	let	let	VB
nyp.33433056930674	2490	26	them	-PRON-	PRP
nyp.33433056930674	2490	27	lie	lie	VB
nyp.33433056930674	2490	28	two	two	CD
nyp.33433056930674	2490	29	hours	hour	NNS
nyp.33433056930674	2490	30	,	,	,
nyp.33433056930674	2490	31	take	take	VB
nyp.33433056930674	2490	32	them	-PRON-	PRP
nyp.33433056930674	2490	33	out	out	RP
nyp.33433056930674	2490	34	,	,	,
nyp.33433056930674	2490	35	dry	dry	VB
nyp.33433056930674	2490	36	them	-PRON-	PRP
nyp.33433056930674	2490	37	with	with	IN
nyp.33433056930674	2490	38	a	a	DT
nyp.33433056930674	2490	39	cloth	cloth	NN
nyp.33433056930674	2490	40	,	,	,
nyp.33433056930674	2490	41	and	and	CC
nyp.33433056930674	2490	42	put	put	VBD
nyp.33433056930674	2490	43	them	-PRON-	PRP
nyp.33433056930674	2490	44	into	into	IN
nyp.33433056930674	2490	45	a	a	DT
nyp.33433056930674	2490	46	stewpan	stewpan	NN
nyp.33433056930674	2490	47	,	,	,
nyp.33433056930674	2490	48	with	with	IN
nyp.33433056930674	2490	49	a	a	DT
nyp.33433056930674	2490	50	pint	pint	NN
nyp.33433056930674	2490	51	of	of	IN
nyp.33433056930674	2490	52	white	white	JJ
nyp.33433056930674	2490	53	wine	wine	NN
nyp.33433056930674	2490	54	,	,	,
nyp.33433056930674	2490	55	a	a	DT
nyp.33433056930674	2490	56	quarter	quarter	NN
nyp.33433056930674	2490	57	of	of	IN
nyp.33433056930674	2490	58	a	a	DT
nyp.33433056930674	2490	59	pint	pint	NN
nyp.33433056930674	2490	60	of	of	IN
nyp.33433056930674	2490	61	water	water	NN
nyp.33433056930674	2490	62	,	,	,
nyp.33433056930674	2490	63	a	a	DT
nyp.33433056930674	2490	64	little	little	JJ
nyp.33433056930674	2490	65	marjoram	marjoram	NN
nyp.33433056930674	2490	66	,	,	,
nyp.33433056930674	2490	67	winter	winter	NN
nyp.33433056930674	2490	68	savory	savory	NN
nyp.33433056930674	2490	69	,	,	,
nyp.33433056930674	2490	70	and	and	CC
nyp.33433056930674	2490	71	an	an	DT
nyp.33433056930674	2490	72	onion	onion	NN
nyp.33433056930674	2490	73	stuck	stick	VBN
nyp.33433056930674	2490	74	with	with	IN
nyp.33433056930674	2490	75	four	four	CD
nyp.33433056930674	2490	76	cloves	clove	NNS
nyp.33433056930674	2490	77	,	,	,
nyp.33433056930674	2490	78	sprinkle	sprinkle	VB
nyp.33433056930674	2490	79	in	in	RP
nyp.33433056930674	2490	80	a	a	DT
nyp.33433056930674	2490	81	little	little	JJ
nyp.33433056930674	2490	82	bay	bay	NN
nyp.33433056930674	2490	83	-	-	HYPH
nyp.33433056930674	2490	84	salt	salt	NN
nyp.33433056930674	2490	85	,	,	,
nyp.33433056930674	2490	86	cover	cover	VBP
nyp.33433056930674	2490	87	close	close	JJ
nyp.33433056930674	2490	88	,	,	,
nyp.33433056930674	2490	89	and	and	CC
nyp.33433056930674	2490	90	stew	stew	NN
nyp.33433056930674	2490	91	till	till	IN
nyp.33433056930674	2490	92	done	do	VBN
nyp.33433056930674	2490	93	:	:	:
nyp.33433056930674	2490	94	take	take	VB
nyp.33433056930674	2490	95	up	up	RP
nyp.33433056930674	2490	96	the	the	DT
nyp.33433056930674	2490	97	fish	fish	NN
nyp.33433056930674	2490	98	,	,	,
nyp.33433056930674	2490	99	and	and	CC
nyp.33433056930674	2490	100	keep	keep	VB
nyp.33433056930674	2490	101	it	-PRON-	PRP
nyp.33433056930674	2490	102	warm	warm	JJ
nyp.33433056930674	2490	103	:	:	:
nyp.33433056930674	2490	104	to	to	IN
nyp.33433056930674	2490	105	the	the	DT
nyp.33433056930674	2490	106	liquor	liquor	NN
nyp.33433056930674	2490	107	add	add	VB
nyp.33433056930674	2490	108	a	a	DT
nyp.33433056930674	2490	109	piece	piece	NN
nyp.33433056930674	2490	110	of	of	IN
nyp.33433056930674	2490	111	butter	butter	NN
nyp.33433056930674	2490	112	rolled	roll	VBN
nyp.33433056930674	2490	113	in	in	IN
nyp.33433056930674	2490	114	flour	flour	NN
nyp.33433056930674	2490	115	,	,	,
nyp.33433056930674	2490	116	boil	boil	VB
nyp.33433056930674	2490	117	till	till	IN
nyp.33433056930674	2490	118	sufficiently	sufficiently	RB
nyp.33433056930674	2490	119	thick	thick	JJ
nyp.33433056930674	2490	120	,	,	,
nyp.33433056930674	2490	121	and	and	CC
nyp.33433056930674	2490	122	strain	strain	VB
nyp.33433056930674	2490	123	over	over	IN
nyp.33433056930674	2490	124	the	the	DT
nyp.33433056930674	2490	125	fish	fish	NN
nyp.33433056930674	2490	126	.	.	.
nyp.33433056930674	2491	1	:	:	:
nyp.33433056930674	2491	2	:	:	:
nyp.33433056930674	2491	3	Matelot	Matelot	NNP
nyp.33433056930674	2491	4	of	of	IN
nyp.33433056930674	2491	5	Tench	Tench	NNP
nyp.33433056930674	2491	6	,	,	,
nyp.33433056930674	2491	7	Carp	Carp	NNP
nyp.33433056930674	2491	8	,	,	,
nyp.33433056930674	2491	9	Pike	Pike	NNP
nyp.33433056930674	2491	10	,	,	,
nyp.33433056930674	2491	11	and	and	CC
nyp.33433056930674	2491	12	Perch	Perch	NNP
nyp.33433056930674	2491	13	.	.	.
nyp.33433056930674	2492	1	Having	have	VBG
nyp.33433056930674	2492	2	scaled	scale	VBN
nyp.33433056930674	2492	3	and	and	CC
nyp.33433056930674	2492	4	cleaned	clean	VBN
nyp.33433056930674	2492	5	the	the	DT
nyp.33433056930674	2492	6	fish	fish	NN
nyp.33433056930674	2492	7	,	,	,
nyp.33433056930674	2492	8	put	put	VB
nyp.33433056930674	2492	9	them	-PRON-	PRP
nyp.33433056930674	2492	10	into	into	IN
nyp.33433056930674	2492	11	a	a	DT
nyp.33433056930674	2492	12	stewpan	stewpan	NN
nyp.33433056930674	2492	13	with	with	IN
nyp.33433056930674	2492	14	a	a	DT
nyp.33433056930674	2492	15	pint	pint	NN
nyp.33433056930674	2492	16	of	of	IN
nyp.33433056930674	2492	17	stock	stock	NN
nyp.33433056930674	2492	18	,	,	,
nyp.33433056930674	2492	19	a	a	DT
nyp.33433056930674	2492	20	pint	pint	NN
nyp.33433056930674	2492	21	of	of	IN
nyp.33433056930674	2492	22	port	port	NN
nyp.33433056930674	2492	23	wine	wine	NN
nyp.33433056930674	2492	24	,	,	,
nyp.33433056930674	2492	25	two	two	CD
nyp.33433056930674	2492	26	dozen	dozen	NN
nyp.33433056930674	2492	27	button	button	NN
nyp.33433056930674	2492	28	onions	onion	NNS
nyp.33433056930674	2492	29	,	,	,
nyp.33433056930674	2492	30	half	half	PDT
nyp.33433056930674	2492	31	a	a	DT
nyp.33433056930674	2492	32	pottle	pottle	NN
nyp.33433056930674	2492	33	of	of	IN
nyp.33433056930674	2492	34	mushrooms	mushroom	NNS
nyp.33433056930674	2492	35	,	,	,
nyp.33433056930674	2492	36	a	a	DT
nyp.33433056930674	2492	37	few	few	JJ
nyp.33433056930674	2492	38	blades	blade	NNS
nyp.33433056930674	2492	39	of	of	IN
nyp.33433056930674	2492	40	mace	mace	NN
nyp.33433056930674	2492	41	,	,	,
nyp.33433056930674	2492	42	and	and	CC
nyp.33433056930674	2492	43	a	a	DT
nyp.33433056930674	2492	44	faggot	faggot	NN
nyp.33433056930674	2492	45	of	of	IN
nyp.33433056930674	2492	46	turtle	turtle	NN
nyp.33433056930674	2492	47	herbs	herb	NNS
nyp.33433056930674	2492	48	;	;	:
nyp.33433056930674	2492	49	set	set	VBD
nyp.33433056930674	2492	50	it	-PRON-	PRP
nyp.33433056930674	2492	51	on	on	RP
nyp.33433056930674	2492	52	to	to	IN
nyp.33433056930674	2492	53	stew	stew	NN
nyp.33433056930674	2492	54	for	for	IN
nyp.33433056930674	2492	55	half	half	PDT
nyp.33433056930674	2492	56	an	an	DT
nyp.33433056930674	2492	57	hour	hour	NN
nyp.33433056930674	2492	58	;	;	:
nyp.33433056930674	2492	59	take	take	VB
nyp.33433056930674	2492	60	out	out	RP
nyp.33433056930674	2492	61	the	the	DT
nyp.33433056930674	2492	62	fish	fish	NN
nyp.33433056930674	2492	63	,	,	,
nyp.33433056930674	2492	64	and	and	CC
nyp.33433056930674	2492	65	to	to	IN
nyp.33433056930674	2492	66	the	the	DT
nyp.33433056930674	2492	67	liquor	liquor	NN
nyp.33433056930674	2492	68	add	add	VB
nyp.33433056930674	2492	69	,	,	,
nyp.33433056930674	2492	70	chopped	chop	VBN
nyp.33433056930674	2492	71	parsley	parsley	NN
nyp.33433056930674	2492	72	,	,	,
nyp.33433056930674	2492	73	eschalots	eschalot	NNS
nyp.33433056930674	2492	74	,	,	,
nyp.33433056930674	2492	75	three	three	CD
nyp.33433056930674	2492	76	anchovies	anchovy	NNS
nyp.33433056930674	2492	77	,	,	,
nyp.33433056930674	2492	78	and	and	CC
nyp.33433056930674	2492	79	half	half	PDT
nyp.33433056930674	2492	80	a	a	DT
nyp.33433056930674	2492	81	pint	pint	NN
nyp.33433056930674	2492	82	of	of	IN
nyp.33433056930674	2492	83	good	good	JJ
nyp.33433056930674	2492	84	coulis	coulis	NN
nyp.33433056930674	2492	85	;	;	:
nyp.33433056930674	2492	86	let	let	VB
nyp.33433056930674	2492	87	the	the	DT
nyp.33433056930674	2492	88	whole	whole	JJ
nyp.33433056930674	2492	89	boil	boil	NN
nyp.33433056930674	2492	90	well	well	RB
nyp.33433056930674	2492	91	,	,	,
nyp.33433056930674	2492	92	and	and	CC
nyp.33433056930674	2492	93	having	have	VBG
nyp.33433056930674	2492	94	strained	strain	VBN
nyp.33433056930674	2492	95	it	-PRON-	PRP
nyp.33433056930674	2492	96	through	through	IN
nyp.33433056930674	2492	97	a	a	DT
nyp.33433056930674	2492	98	tamis	tamis	NN
nyp.33433056930674	2492	99	,	,	,
nyp.33433056930674	2492	100	add	add	VB
nyp.33433056930674	2492	101	two	two	CD
nyp.33433056930674	2492	102	dozen	dozen	NN
nyp.33433056930674	2492	103	blanched	blanch	VBN
nyp.33433056930674	2492	104	oysters	oyster	NNS
nyp.33433056930674	2492	105	,	,	,
nyp.33433056930674	2492	106	and	and	CC
nyp.33433056930674	2492	107	a	a	DT
nyp.33433056930674	2492	108	little	little	JJ
nyp.33433056930674	2492	109	lemon	lemon	NN
nyp.33433056930674	2492	110	juice	juice	NN
nyp.33433056930674	2492	111	,	,	,
nyp.33433056930674	2492	112	and	and	CC
nyp.33433056930674	2492	113	serve	serve	VB
nyp.33433056930674	2492	114	over	over	IN
nyp.33433056930674	2492	115	the	the	DT
nyp.33433056930674	2492	116	fish	fish	NN
nyp.33433056930674	2492	117	.	.	.
nyp.33433056930674	2493	1	Lobster	lobster	NN
nyp.33433056930674	2493	2	(	(	-LRB-
nyp.33433056930674	2493	3	hot	hot	JJ
nyp.33433056930674	2493	4	)	)	-RRB-
nyp.33433056930674	2493	5	.	.	.
nyp.33433056930674	2494	1	Pick	pick	VB
nyp.33433056930674	2494	2	the	the	DT
nyp.33433056930674	2494	3	meat	meat	NN
nyp.33433056930674	2494	4	from	from	IN
nyp.33433056930674	2494	5	the	the	DT
nyp.33433056930674	2494	6	shells	shell	NNS
nyp.33433056930674	2494	7	of	of	IN
nyp.33433056930674	2494	8	two	two	CD
nyp.33433056930674	2494	9	lobsters	lobster	NNS
nyp.33433056930674	2494	10	,	,	,
nyp.33433056930674	2494	11	and	and	CC
nyp.33433056930674	2494	12	put	put	VBD
nyp.33433056930674	2494	13	them	-PRON-	PRP
nyp.33433056930674	2494	14	into	into	IN
nyp.33433056930674	2494	15	a	a	DT
nyp.33433056930674	2494	16	stewpan	stewpan	NN
nyp.33433056930674	2494	17	with	with	IN
nyp.33433056930674	2494	18	some	some	DT
nyp.33433056930674	2494	19	melted	melt	VBN
nyp.33433056930674	2494	20	butter	butter	NN
nyp.33433056930674	2494	21	,	,	,
nyp.33433056930674	2494	22	a	a	DT
nyp.33433056930674	2494	23	table	table	NN
nyp.33433056930674	2494	24	spoonful	spoonful	NN
nyp.33433056930674	2494	25	of	of	IN
nyp.33433056930674	2494	26	essence	essence	NN
nyp.33433056930674	2494	27	of	of	IN
nyp.33433056930674	2494	28	anchovy	anchovy	NN
nyp.33433056930674	2494	29	,	,	,
nyp.33433056930674	2494	30	a	a	DT
nyp.33433056930674	2494	31	little	little	JJ
nyp.33433056930674	2494	32	white	white	JJ
nyp.33433056930674	2494	33	pepper	pepper	NN
nyp.33433056930674	2494	34	,	,	,
nyp.33433056930674	2494	35	salt	salt	NN
nyp.33433056930674	2494	36	,	,	,
nyp.33433056930674	2494	37	and	and	CC
nyp.33433056930674	2494	38	powdered	powder	VBN
nyp.33433056930674	2494	39	mace	mace	NN
nyp.33433056930674	2494	40	:	:	:
nyp.33433056930674	2494	41	stew	stew	NN
nyp.33433056930674	2494	42	all	all	RB
nyp.33433056930674	2494	43	together	together	RB
nyp.33433056930674	2494	44	,	,	,
nyp.33433056930674	2494	45	and	and	CC
nyp.33433056930674	2494	46	shake	shake	VB
nyp.33433056930674	2494	47	the	the	DT
nyp.33433056930674	2494	48	pan	pan	NN
nyp.33433056930674	2494	49	till	till	IN
nyp.33433056930674	2494	50	the	the	DT
nyp.33433056930674	2494	51	lobster	lobster	NN
nyp.33433056930674	2494	52	is	be	VBZ
nyp.33433056930674	2494	53	thoroughly	thoroughly	RB
nyp.33433056930674	2494	54	hot	hot	JJ
nyp.33433056930674	2494	55	;	;	:
nyp.33433056930674	2494	56	or	or	CC
nyp.33433056930674	2494	57	add	add	VB
nyp.33433056930674	2494	58	a	a	DT
nyp.33433056930674	2494	59	little	little	JJ
nyp.33433056930674	2494	60	lemon	lemon	NN
nyp.33433056930674	2494	61	juice	juice	NN
nyp.33433056930674	2494	62	,	,	,
nyp.33433056930674	2494	63	or	or	CC
nyp.33433056930674	2494	64	lemon	lemon	NN
nyp.33433056930674	2494	65	pickle	pickle	NN
nyp.33433056930674	2494	66	.	.	.
nyp.33433056930674	2495	1	Lobster	lobster	NN
nyp.33433056930674	2495	2	in	in	IN
nyp.33433056930674	2495	3	the	the	DT
nyp.33433056930674	2495	4	shell	shell	NN
nyp.33433056930674	2495	5	(	(	-LRB-
nyp.33433056930674	2495	6	hot	hot	JJ
nyp.33433056930674	2495	7	)	)	-RRB-
nyp.33433056930674	2495	8	.	.	.
nyp.33433056930674	2496	1	Cut	cut	VB
nyp.33433056930674	2496	2	the	the	DT
nyp.33433056930674	2496	3	fleshy	fleshy	JJ
nyp.33433056930674	2496	4	parts	part	NNS
nyp.33433056930674	2496	5	of	of	IN
nyp.33433056930674	2496	6	two	two	CD
nyp.33433056930674	2496	7	or	or	CC
nyp.33433056930674	2496	8	three	three	CD
nyp.33433056930674	2496	9	middling	middle	VBG
nyp.33433056930674	2496	10	sized	sized	JJ
nyp.33433056930674	2496	11	lobsters	lobster	NNS
nyp.33433056930674	2496	12	into	into	IN
nyp.33433056930674	2496	13	small	small	JJ
nyp.33433056930674	2496	14	squares	square	NNS
nyp.33433056930674	2496	15	,	,	,
nyp.33433056930674	2496	16	and	and	CC
nyp.33433056930674	2496	17	season	season	VB
nyp.33433056930674	2496	18	them	-PRON-	PRP
nyp.33433056930674	2496	19	:	:	:
nyp.33433056930674	2496	20	put	put	VB
nyp.33433056930674	2496	21	the	the	DT
nyp.33433056930674	2496	22	contents	content	NNS
nyp.33433056930674	2496	23	of	of	IN
nyp.33433056930674	2496	24	the	the	DT
nyp.33433056930674	2496	25	body	body	NN
nyp.33433056930674	2496	26	into	into	IN
nyp.33433056930674	2496	27	a	a	DT
nyp.33433056930674	2496	28	mortar	mortar	NN
nyp.33433056930674	2496	29	,	,	,
nyp.33433056930674	2496	30	with	with	IN
nyp.33433056930674	2496	31	a	a	DT
nyp.33433056930674	2496	32	quarter	quarter	NN
nyp.33433056930674	2496	33	of	of	IN
nyp.33433056930674	2496	34	a	a	DT
nyp.33433056930674	2496	35	pound	pound	NN
nyp.33433056930674	2496	36	of	of	IN
nyp.33433056930674	2496	37	butter	butter	NN
nyp.33433056930674	2496	38	,	,	,
nyp.33433056930674	2496	39	and	and	CC
nyp.33433056930674	2496	40	some	some	DT
nyp.33433056930674	2496	41	white	white	JJ
nyp.33433056930674	2496	42	pepper	pepper	NN
nyp.33433056930674	2496	43	and	and	CC
nyp.33433056930674	2496	44	salt	salt	NN
nyp.33433056930674	2496	45	;	;	:
nyp.33433056930674	2496	46	pound	pound	VB
nyp.33433056930674	2496	47	it	-PRON-	PRP
nyp.33433056930674	2496	48	well	well	RB
nyp.33433056930674	2496	49	,	,	,
nyp.33433056930674	2496	50	and	and	CC
nyp.33433056930674	2496	51	pulp	pulp	NN
nyp.33433056930674	2496	52	through	through	IN
nyp.33433056930674	2496	53	a	a	DT
nyp.33433056930674	2496	54	sieve	sieve	NN
nyp.33433056930674	2496	55	:	:	:
nyp.33433056930674	2496	56	boil	boil	VB
nyp.33433056930674	2496	57	a	a	DT
nyp.33433056930674	2496	58	little	little	JJ
nyp.33433056930674	2496	59	good	good	JJ
nyp.33433056930674	2496	60	stock	stock	NN
nyp.33433056930674	2496	61	,	,	,
nyp.33433056930674	2496	62	and	and	CC
nyp.33433056930674	2496	63	add	add	VB
nyp.33433056930674	2496	64	the	the	DT
nyp.33433056930674	2496	65	flesh	flesh	NN
nyp.33433056930674	2496	66	of	of	IN
nyp.33433056930674	2496	67	the	the	DT
nyp.33433056930674	2496	68	lob-	lob-	NN
nyp.33433056930674	2496	69	sters	ster	NNS
nyp.33433056930674	2496	70	:	:	:
nyp.33433056930674	2496	71	when	when	WRB
nyp.33433056930674	2496	72	cold	cold	JJ
nyp.33433056930674	2496	73	,	,	,
nyp.33433056930674	2496	74	put	put	VBD
nyp.33433056930674	2496	75	the	the	DT
nyp.33433056930674	2496	76	meat	meat	NN
nyp.33433056930674	2496	77	into	into	IN
nyp.33433056930674	2496	78	the	the	DT
nyp.33433056930674	2496	79	body	body	NN
nyp.33433056930674	2496	80	shells	shell	NNS
nyp.33433056930674	2496	81	,	,	,
nyp.33433056930674	2496	82	and	and	CC
nyp.33433056930674	2496	83	lay	lie	VBD
nyp.33433056930674	2496	84	the	the	DT
nyp.33433056930674	2496	85	forced	force	VBN
nyp.33433056930674	2496	86	meat	meat	NN
nyp.33433056930674	2496	87	that	that	WDT
nyp.33433056930674	2496	88	has	have	VBZ
nyp.33433056930674	2496	89	been	be	VBN
nyp.33433056930674	2496	90	pulped	pulp	VBN
nyp.33433056930674	2496	91	evenly	evenly	RB
nyp.33433056930674	2496	92	over	over	IN
nyp.33433056930674	2496	93	it	-PRON-	PRP
nyp.33433056930674	2496	94	;	;	:
nyp.33433056930674	2496	95	sprinkle	sprinkle	VB
nyp.33433056930674	2496	96	it	-PRON-	PRP
nyp.33433056930674	2496	97	with	with	IN
nyp.33433056930674	2496	98	grated	grate	VBN
nyp.33433056930674	2496	99	bread	bread	NN
nyp.33433056930674	2496	100	,	,	,
nyp.33433056930674	2496	101	put	put	VBD
nyp.33433056930674	2496	102	it	-PRON-	PRP
nyp.33433056930674	2496	103	into	into	IN
nyp.33433056930674	2496	104	the	the	DT
nyp.33433056930674	2496	105	oven	oven	NN
nyp.33433056930674	2496	106	to	to	TO
nyp.33433056930674	2496	107	heat	heat	VB
nyp.33433056930674	2496	108	,	,	,
nyp.33433056930674	2496	109	and	and	CC
nyp.33433056930674	2496	110	serve	serve	VB
nyp.33433056930674	2496	111	with	with	IN
nyp.33433056930674	2496	112	a	a	DT
nyp.33433056930674	2496	113	good	good	JJ
nyp.33433056930674	2496	114	coulis	coulis	NN
nyp.33433056930674	2496	115	under	under	IN
nyp.33433056930674	2496	116	it	-PRON-	PRP
nyp.33433056930674	2496	117	.	.	.
nyp.33433056930674	2497	1	Lobster	lobster	NN
nyp.33433056930674	2497	2	(	(	-LRB-
nyp.33433056930674	2497	3	cold	cold	JJ
nyp.33433056930674	2497	4	)	)	-RRB-
nyp.33433056930674	2497	5	.	.	.
nyp.33433056930674	2498	1	Take	take	VB
nyp.33433056930674	2498	2	the	the	DT
nyp.33433056930674	2498	3	flesh	flesh	NN
nyp.33433056930674	2498	4	as	as	RB
nyp.33433056930674	2498	5	whole	whole	RB
nyp.33433056930674	2498	6	as	as	IN
nyp.33433056930674	2498	7	possible	possible	JJ
nyp.33433056930674	2498	8	from	from	IN
nyp.33433056930674	2498	9	the	the	DT
nyp.33433056930674	2498	10	tails	tail	NNS
nyp.33433056930674	2498	11	and	and	CC
nyp.33433056930674	2498	12	claws	claw	NNS
nyp.33433056930674	2498	13	,	,	,
nyp.33433056930674	2498	14	and	and	CC
nyp.33433056930674	2498	15	naving	naving	NN
nyp.33433056930674	2498	16	split	split	VBD
nyp.33433056930674	2498	17	the	the	DT
nyp.33433056930674	2498	18	tail	tail	NN
nyp.33433056930674	2498	19	,	,	,
nyp.33433056930674	2498	20	make	make	VB
nyp.33433056930674	2498	21	the	the	DT
nyp.33433056930674	2498	22	sauce	sauce	NN
nyp.33433056930674	2498	23	in	in	IN
nyp.33433056930674	2498	24	the	the	DT
nyp.33433056930674	2498	25	following	follow	VBG
nyp.33433056930674	2498	26	man-	man-	XX
nyp.33433056930674	2498	27	ner	ner	NN
nyp.33433056930674	2498	28	:	:	:
nyp.33433056930674	2498	29	bruise	bruise	VB
nyp.33433056930674	2498	30	the	the	DT
nyp.33433056930674	2498	31	yolks	yolk	NNS
nyp.33433056930674	2498	32	of	of	IN
nyp.33433056930674	2498	33	two	two	CD
nyp.33433056930674	2498	34	hard	hard	RB
nyp.33433056930674	2498	35	boiled	boil	VBN
nyp.33433056930674	2498	36	eggs	egg	NNS
nyp.33433056930674	2498	37	,	,	,
nyp.33433056930674	2498	38	and	and	CC
nyp.33433056930674	2498	39	when	when	WRB
nyp.33433056930674	2498	40	130	130	CD
nyp.33433056930674	2498	41	MADE	made	RB
nyp.33433056930674	2498	42	DISHES	dish	NNS
nyp.33433056930674	2498	43	.	.	.
nyp.33433056930674	2499	1	rubbed	rub	VBD
nyp.33433056930674	2499	2	fine	fine	RB
nyp.33433056930674	2499	3	,	,	,
nyp.33433056930674	2499	4	add	add	VB
nyp.33433056930674	2499	5	a	a	DT
nyp.33433056930674	2499	6	little	little	JJ
nyp.33433056930674	2499	7	mustard	mustard	NN
nyp.33433056930674	2499	8	,	,	,
nyp.33433056930674	2499	9	oil	oil	NN
nyp.33433056930674	2499	10	,	,	,
nyp.33433056930674	2499	11	vinegar	vinegar	NN
nyp.33433056930674	2499	12	,	,	,
nyp.33433056930674	2499	13	essence	essence	NN
nyp.33433056930674	2499	14	of	of	IN
nyp.33433056930674	2499	15	an-	an-	CC
nyp.33433056930674	2499	16	chovy	chovy	NNP
nyp.33433056930674	2499	17	,	,	,
nyp.33433056930674	2499	18	white	white	JJ
nyp.33433056930674	2499	19	pepper	pepper	NN
nyp.33433056930674	2499	20	,	,	,
nyp.33433056930674	2499	21	salt	salt	NN
nyp.33433056930674	2499	22	,	,	,
nyp.33433056930674	2499	23	and	and	CC
nyp.33433056930674	2499	24	a	a	DT
nyp.33433056930674	2499	25	little	little	JJ
nyp.33433056930674	2499	26	elder	eld	JJR
nyp.33433056930674	2499	27	vinegar	vinegar	NN
nyp.33433056930674	2499	28	.	.	.
nyp.33433056930674	2500	1	Crab	Crab	NNP
nyp.33433056930674	2500	2	(	(	-LRB-
nyp.33433056930674	2500	3	hot	hot	JJ
nyp.33433056930674	2500	4	)	)	-RRB-
nyp.33433056930674	2500	5	.	.	.
nyp.33433056930674	2501	1	Beat	beat	VB
nyp.33433056930674	2501	2	the	the	DT
nyp.33433056930674	2501	3	flesh	flesh	NN
nyp.33433056930674	2501	4	and	and	CC
nyp.33433056930674	2501	5	inside	inside	RB
nyp.33433056930674	2501	6	of	of	IN
nyp.33433056930674	2501	7	a	a	DT
nyp.33433056930674	2501	8	crab	crab	NN
nyp.33433056930674	2501	9	in	in	IN
nyp.33433056930674	2501	10	a	a	DT
nyp.33433056930674	2501	11	marble	marble	NN
nyp.33433056930674	2501	12	-	-	HYPH
nyp.33433056930674	2501	13	mortar	mortar	NN
nyp.33433056930674	2501	14	,	,	,
nyp.33433056930674	2501	15	with	with	IN
nyp.33433056930674	2501	16	white	white	JJ
nyp.33433056930674	2501	17	pepper	pepper	NN
nyp.33433056930674	2501	18	,	,	,
nyp.33433056930674	2501	19	salt	salt	NN
nyp.33433056930674	2501	20	,	,	,
nyp.33433056930674	2501	21	grated	grate	VBN
nyp.33433056930674	2501	22	nutmeg	nutmeg	NN
nyp.33433056930674	2501	23	,	,	,
nyp.33433056930674	2501	24	and	and	CC
nyp.33433056930674	2501	25	crumbs	crumb	NNS
nyp.33433056930674	2501	26	of	of	IN
nyp.33433056930674	2501	27	bread	bread	NN
nyp.33433056930674	2501	28	;	;	:
nyp.33433056930674	2501	29	to	to	IN
nyp.33433056930674	2501	30	this	this	DT
nyp.33433056930674	2501	31	add	add	VB
nyp.33433056930674	2501	32	half	half	PDT
nyp.33433056930674	2501	33	a	a	DT
nyp.33433056930674	2501	34	pint	pint	NN
nyp.33433056930674	2501	35	of	of	IN
nyp.33433056930674	2501	36	good	good	JJ
nyp.33433056930674	2501	37	veal	veal	NN
nyp.33433056930674	2501	38	stock	stock	NN
nyp.33433056930674	2501	39	,	,	,
nyp.33433056930674	2501	40	and	and	CC
nyp.33433056930674	2501	41	two	two	CD
nyp.33433056930674	2501	42	spoonsful	spoonsful	NN
nyp.33433056930674	2501	43	of	of	IN
nyp.33433056930674	2501	44	wine	wine	NN
nyp.33433056930674	2501	45	:	:	:
nyp.33433056930674	2501	46	put	put	VB
nyp.33433056930674	2501	47	the	the	DT
nyp.33433056930674	2501	48	whole	whole	NN
nyp.33433056930674	2501	49	into	into	IN
nyp.33433056930674	2501	50	a	a	DT
nyp.33433056930674	2501	51	stewpan	stewpan	NN
nyp.33433056930674	2501	52	with	with	IN
nyp.33433056930674	2501	53	some	some	DT
nyp.33433056930674	2501	54	butter	butter	NN
nyp.33433056930674	2501	55	rolled	roll	VBD
nyp.33433056930674	2501	56	in	in	IN
nyp.33433056930674	2501	57	flour	flour	NN
nyp.33433056930674	2501	58	,	,	,
nyp.33433056930674	2501	59	and	and	CC
nyp.33433056930674	2501	60	when	when	WRB
nyp.33433056930674	2501	61	quite	quite	RB
nyp.33433056930674	2501	62	hot	hot	JJ
nyp.33433056930674	2501	63	,	,	,
nyp.33433056930674	2501	64	add	add	VB
nyp.33433056930674	2501	65	a	a	DT
nyp.33433056930674	2501	66	little	little	JJ
nyp.33433056930674	2501	67	lemon	lemon	NN
nyp.33433056930674	2501	68	juice	juice	NN
nyp.33433056930674	2501	69	.	.	.
nyp.33433056930674	2502	1	Crab	Crab	NNP
nyp.33433056930674	2502	2	(	(	-LRB-
nyp.33433056930674	2502	3	cold	cold	NNP
nyp.33433056930674	2502	4	)	)	-RRB-
nyp.33433056930674	2502	5	.	.	.
nyp.33433056930674	2503	1	To	to	TO
nyp.33433056930674	2503	2	be	be	VB
nyp.33433056930674	2503	3	dressed	dress	VBN
nyp.33433056930674	2503	4	in	in	IN
nyp.33433056930674	2503	5	the	the	DT
nyp.33433056930674	2503	6	same	same	JJ
nyp.33433056930674	2503	7	manner	manner	NN
nyp.33433056930674	2503	8	as	as	IN
nyp.33433056930674	2503	9	lobster	lobster	NN
nyp.33433056930674	2503	10	.	.	.
nyp.33433056930674	2504	1	Cucumbers	cucumber	NNS
nyp.33433056930674	2504	2	with	with	IN
nyp.33433056930674	2504	3	Eggs	egg	NNS
nyp.33433056930674	2504	4	.	.	.
nyp.33433056930674	2505	1	Pare	pare	VB
nyp.33433056930674	2505	2	,	,	,
nyp.33433056930674	2505	3	quarter	quarter	NN
nyp.33433056930674	2505	4	,	,	,
nyp.33433056930674	2505	5	and	and	CC
nyp.33433056930674	2505	6	cut	cut	VBD
nyp.33433056930674	2505	7	six	six	CD
nyp.33433056930674	2505	8	large	large	JJ
nyp.33433056930674	2505	9	cucumbers	cucumber	NNS
nyp.33433056930674	2505	10	into	into	IN
nyp.33433056930674	2505	11	squares	square	NNS
nyp.33433056930674	2505	12	,	,	,
nyp.33433056930674	2505	13	about	about	IN
nyp.33433056930674	2505	14	the	the	DT
nyp.33433056930674	2505	15	size	size	NN
nyp.33433056930674	2505	16	of	of	IN
nyp.33433056930674	2505	17	a	a	DT
nyp.33433056930674	2505	18	dice	dice	NN
nyp.33433056930674	2505	19	.	.	.
nyp.33433056930674	2506	1	Put	put	VB
nyp.33433056930674	2506	2	them	-PRON-	PRP
nyp.33433056930674	2506	3	into	into	IN
nyp.33433056930674	2506	4	boiling	boil	VBG
nyp.33433056930674	2506	5	water	water	NN
nyp.33433056930674	2506	6	,	,	,
nyp.33433056930674	2506	7	and	and	CC
nyp.33433056930674	2506	8	give	give	VB
nyp.33433056930674	2506	9	them	-PRON-	PRP
nyp.33433056930674	2506	10	a	a	DT
nyp.33433056930674	2506	11	boil	boil	NN
nyp.33433056930674	2506	12	:	:	:
nyp.33433056930674	2506	13	take	take	VB
nyp.33433056930674	2506	14	them	-PRON-	PRP
nyp.33433056930674	2506	15	out	out	IN
nyp.33433056930674	2506	16	of	of	IN
nyp.33433056930674	2506	17	the	the	DT
nyp.33433056930674	2506	18	water	water	NN
nyp.33433056930674	2506	19	,	,	,
nyp.33433056930674	2506	20	and	and	CC
nyp.33433056930674	2506	21	put	put	VBD
nyp.33433056930674	2506	22	them	-PRON-	PRP
nyp.33433056930674	2506	23	into	into	IN
nyp.33433056930674	2506	24	a	a	DT
nyp.33433056930674	2506	25	stewpan	stewpan	NN
nyp.33433056930674	2506	26	,	,	,
nyp.33433056930674	2506	27	with	with	IN
nyp.33433056930674	2506	28	an	an	DT
nyp.33433056930674	2506	29	onion	onion	NN
nyp.33433056930674	2506	30	stuck	stick	VBN
nyp.33433056930674	2506	31	with	with	IN
nyp.33433056930674	2506	32	cloves	clove	NNS
nyp.33433056930674	2506	33	,	,	,
nyp.33433056930674	2506	34	a	a	DT
nyp.33433056930674	2506	35	slice	slice	NN
nyp.33433056930674	2506	36	of	of	IN
nyp.33433056930674	2506	37	ham	ham	NN
nyp.33433056930674	2506	38	,	,	,
nyp.33433056930674	2506	39	a	a	DT
nyp.33433056930674	2506	40	quarter	quarter	NN
nyp.33433056930674	2506	41	of	of	IN
nyp.33433056930674	2506	42	a	a	DT
nyp.33433056930674	2506	43	pound	pound	NN
nyp.33433056930674	2506	44	of	of	IN
nyp.33433056930674	2506	45	butter	butter	NN
nyp.33433056930674	2506	46	,	,	,
nyp.33433056930674	2506	47	and	and	CC
nyp.33433056930674	2506	48	a	a	DT
nyp.33433056930674	2506	49	little	little	JJ
nyp.33433056930674	2506	50	salt	salt	NN
nyp.33433056930674	2506	51	.	.	.
nyp.33433056930674	2507	1	Set	set	VB
nyp.33433056930674	2507	2	it	-PRON-	PRP
nyp.33433056930674	2507	3	over	over	IN
nyp.33433056930674	2507	4	the	the	DT
nyp.33433056930674	2507	5	fire	fire	NN
nyp.33433056930674	2507	6	a	a	DT
nyp.33433056930674	2507	7	quarter	quarter	NN
nyp.33433056930674	2507	8	of	of	IN
nyp.33433056930674	2507	9	an	an	DT
nyp.33433056930674	2507	10	hour	hour	NN
nyp.33433056930674	2507	11	,	,	,
nyp.33433056930674	2507	12	keep	keep	VB
nyp.33433056930674	2507	13	it	-PRON-	PRP
nyp.33433056930674	2507	14	close	close	RB
nyp.33433056930674	2507	15	covered	cover	VBN
nyp.33433056930674	2507	16	,	,	,
nyp.33433056930674	2507	17	skim	skim	VB
nyp.33433056930674	2507	18	it	-PRON-	PRP
nyp.33433056930674	2507	19	well	well	RB
nyp.33433056930674	2507	20	,	,	,
nyp.33433056930674	2507	21	and	and	CC
nyp.33433056930674	2507	22	shake	shake	VB
nyp.33433056930674	2507	23	it	-PRON-	PRP
nyp.33433056930674	2507	24	often	often	RB
nyp.33433056930674	2507	25	,	,	,
nyp.33433056930674	2507	26	for	for	IN
nyp.33433056930674	2507	27	it	-PRON-	PRP
nyp.33433056930674	2507	28	is	be	VBZ
nyp.33433056930674	2507	29	apt	apt	JJ
nyp.33433056930674	2507	30	to	to	TO
nyp.33433056930674	2507	31	burn	burn	VB
nyp.33433056930674	2507	32	.	.	.
nyp.33433056930674	2508	1	Then	then	RB
nyp.33433056930674	2508	2	dredge	dredge	VB
nyp.33433056930674	2508	3	in	in	IN
nyp.33433056930674	2508	4	a	a	DT
nyp.33433056930674	2508	5	little	little	JJ
nyp.33433056930674	2508	6	flour	flour	NN
nyp.33433056930674	2508	7	,	,	,
nyp.33433056930674	2508	8	and	and	CC
nyp.33433056930674	2508	9	put	put	VBN
nyp.33433056930674	2508	10	in	in	RP
nyp.33433056930674	2508	11	as	as	RB
nyp.33433056930674	2508	12	much	much	JJ
nyp.33433056930674	2508	13	veal	veal	NN
nyp.33433056930674	2508	14	stock	stock	NN
nyp.33433056930674	2508	15	as	as	IN
nyp.33433056930674	2508	16	will	will	MD
nyp.33433056930674	2508	17	just	just	RB
nyp.33433056930674	2508	18	cover	cover	VB
nyp.33433056930674	2508	19	the	the	DT
nyp.33433056930674	2508	20	cucumbers	cucumber	NNS
nyp.33433056930674	2508	21	.	.	.
nyp.33433056930674	2509	1	Stir	stir	VB
nyp.33433056930674	2509	2	it	-PRON-	PRP
nyp.33433056930674	2509	3	well	well	RB
nyp.33433056930674	2509	4	together	together	RB
nyp.33433056930674	2509	5	,	,	,
nyp.33433056930674	2509	6	and	and	CC
nyp.33433056930674	2509	7	keep	keep	VB
nyp.33433056930674	2509	8	a	a	DT
nyp.33433056930674	2509	9	gentle	gentle	JJ
nyp.33433056930674	2509	10	fire	fire	NN
nyp.33433056930674	2509	11	under	under	IN
nyp.33433056930674	2509	12	it	-PRON-	PRP
nyp.33433056930674	2509	13	till	till	IN
nyp.33433056930674	2509	14	no	no	DT
nyp.33433056930674	2509	15	scum	scum	NN
nyp.33433056930674	2509	16	will	will	MD
nyp.33433056930674	2509	17	rise	rise	VB
nyp.33433056930674	2509	18	.	.	.
nyp.33433056930674	2510	1	Then	then	RB
nyp.33433056930674	2510	2	take	take	VB
nyp.33433056930674	2510	3	out	out	RP
nyp.33433056930674	2510	4	the	the	DT
nyp.33433056930674	2510	5	ham	ham	NN
nyp.33433056930674	2510	6	and	and	CC
nyp.33433056930674	2510	7	onion	onion	NN
nyp.33433056930674	2510	8	,	,	,
nyp.33433056930674	2510	9	and	and	CC
nyp.33433056930674	2510	10	put	put	VBN
nyp.33433056930674	2510	11	in	in	RP
nyp.33433056930674	2510	12	the	the	DT
nyp.33433056930674	2510	13	yolks	yolk	NNS
nyp.33433056930674	2510	14	of	of	IN
nyp.33433056930674	2510	15	two	two	CD
nyp.33433056930674	2510	16	eggs	egg	NNS
nyp.33433056930674	2510	17	beat	beat	VBD
nyp.33433056930674	2510	18	up	up	RP
nyp.33433056930674	2510	19	with	with	IN
nyp.33433056930674	2510	20	a	a	DT
nyp.33433056930674	2510	21	tea	tea	NN
nyp.33433056930674	2510	22	.	.	.
nyp.33433056930674	2511	1	cup	cup	NNP
nyp.33433056930674	2511	2	full	full	JJ
nyp.33433056930674	2511	3	of	of	IN
nyp.33433056930674	2511	4	good	good	JJ
nyp.33433056930674	2511	5	cream	cream	NN
nyp.33433056930674	2511	6	.	.	.
nyp.33433056930674	2512	1	Stir	stir	VB
nyp.33433056930674	2512	2	it	-PRON-	PRP
nyp.33433056930674	2512	3	well	well	RB
nyp.33433056930674	2512	4	for	for	IN
nyp.33433056930674	2512	5	a	a	DT
nyp.33433056930674	2512	6	minute	minute	NN
nyp.33433056930674	2512	7	,	,	,
nyp.33433056930674	2512	8	then	then	RB
nyp.33433056930674	2512	9	take	take	VB
nyp.33433056930674	2512	10	it	-PRON-	PRP
nyp.33433056930674	2512	11	off	off	IN
nyp.33433056930674	2512	12	the	the	DT
nyp.33433056930674	2512	13	fire	fire	NN
nyp.33433056930674	2512	14	,	,	,
nyp.33433056930674	2512	15	and	and	CC
nyp.33433056930674	2512	16	just	just	RB
nyp.33433056930674	2512	17	before	before	IN
nyp.33433056930674	2512	18	you	-PRON-	PRP
nyp.33433056930674	2512	19	put	put	VBD
nyp.33433056930674	2512	20	it	-PRON-	PRP
nyp.33433056930674	2512	21	into	into	IN
nyp.33433056930674	2512	22	a	a	DT
nyp.33433056930674	2512	23	dish	dish	NN
nyp.33433056930674	2512	24	,	,	,
nyp.33433056930674	2512	25	squeeze	squeeze	VB
nyp.33433056930674	2512	26	in	in	RP
nyp.33433056930674	2512	27	a	a	DT
nyp.33433056930674	2512	28	little	little	JJ
nyp.33433056930674	2512	29	lemon	lemon	NN
nyp.33433056930674	2512	30	juice	juice	NN
nyp.33433056930674	2512	31	.	.	.
nyp.33433056930674	2513	1	Lay	lay	VB
nyp.33433056930674	2513	2	on	on	IN
nyp.33433056930674	2513	3	the	the	DT
nyp.33433056930674	2513	4	top	top	NN
nyp.33433056930674	2513	5	of	of	IN
nyp.33433056930674	2513	6	it	-PRON-	PRP
nyp.33433056930674	2513	7	five	five	CD
nyp.33433056930674	2513	8	or	or	CC
nyp.33433056930674	2513	9	six	six	CD
nyp.33433056930674	2513	10	poached	poach	VBN
nyp.33433056930674	2513	11	eggs	egg	NNS
nyp.33433056930674	2513	12	.	.	.
nyp.33433056930674	2514	1	Potatoes	potato	NNS
nyp.33433056930674	2514	2	,	,	,
nyp.33433056930674	2514	3	Purée	Purée	NNP
nyp.33433056930674	2514	4	of	of	IN
nyp.33433056930674	2514	5	.	.	.
nyp.33433056930674	2515	1	Boil	boil	VB
nyp.33433056930674	2515	2	the	the	DT
nyp.33433056930674	2515	3	pared	pare	VBN
nyp.33433056930674	2515	4	potatoes	potato	NNS
nyp.33433056930674	2515	5	in	in	IN
nyp.33433056930674	2515	6	very	very	RB
nyp.33433056930674	2515	7	good	good	JJ
nyp.33433056930674	2515	8	stock	stock	NN
nyp.33433056930674	2515	9	;	;	:
nyp.33433056930674	2515	10	rub	rub	VB
nyp.33433056930674	2515	11	them	-PRON-	PRP
nyp.33433056930674	2515	12	through	through	IN
nyp.33433056930674	2515	13	a	a	DT
nyp.33433056930674	2515	14	tamis	tamis	NN
nyp.33433056930674	2515	15	,	,	,
nyp.33433056930674	2515	16	and	and	CC
nyp.33433056930674	2515	17	add	add	VB
nyp.33433056930674	2515	18	a	a	DT
nyp.33433056930674	2515	19	little	little	JJ
nyp.33433056930674	2515	20	sauce	sauce	NN
nyp.33433056930674	2515	21	tournay	tournay	NN
nyp.33433056930674	2515	22	.	.	.
nyp.33433056930674	2516	1	SANDWICHES.—Shrimps	SANDWICHES.—Shrimps	NNP
nyp.33433056930674	2516	2	.	.	.
nyp.33433056930674	2517	1	Put	put	VB
nyp.33433056930674	2517	2	a	a	DT
nyp.33433056930674	2517	3	layer	layer	NN
nyp.33433056930674	2517	4	of	of	IN
nyp.33433056930674	2517	5	potted	pot	VBN
nyp.33433056930674	2517	6	shrimps	shrimp	NNS
nyp.33433056930674	2517	7	,	,	,
nyp.33433056930674	2517	8	between	between	IN
nyp.33433056930674	2517	9	two	two	CD
nyp.33433056930674	2517	10	slices	slice	NNS
nyp.33433056930674	2517	11	of	of	IN
nyp.33433056930674	2517	12	bread	bread	NN
nyp.33433056930674	2517	13	and	and	CC
nyp.33433056930674	2517	14	butter	butter	NN
nyp.33433056930674	2517	15	,	,	,
nyp.33433056930674	2517	16	and	and	CC
nyp.33433056930674	2517	17	with	with	IN
nyp.33433056930674	2517	18	a	a	DT
nyp.33433056930674	2517	19	mould	mould	NN
nyp.33433056930674	2517	20	cut	cut	VB
nyp.33433056930674	2517	21	them	-PRON-	PRP
nyp.33433056930674	2517	22	into	into	IN
nyp.33433056930674	2517	23	shapes	shape	NNS
nyp.33433056930674	2517	24	.	.	.
nyp.33433056930674	2518	1	Lampreys	Lampreys	NNP
nyp.33433056930674	2518	2	.	.	.
nyp.33433056930674	2519	1	To	to	TO
nyp.33433056930674	2519	2	be	be	VB
nyp.33433056930674	2519	3	made	make	VBN
nyp.33433056930674	2519	4	as	as	IN
nyp.33433056930674	2519	5	directed	direct	VBN
nyp.33433056930674	2519	6	for	for	IN
nyp.33433056930674	2519	7	shrimps	shrimp	NNS
nyp.33433056930674	2519	8	.	.	.
nyp.33433056930674	2520	1	Lobsters	lobster	NNS
nyp.33433056930674	2520	2	and	and	CC
nyp.33433056930674	2520	3	Anchovies	Anchovies	NNPS
nyp.33433056930674	2520	4	.	.	.
nyp.33433056930674	2521	1	To	to	TO
nyp.33433056930674	2521	2	be	be	VB
nyp.33433056930674	2521	3	made	make	VBN
nyp.33433056930674	2521	4	as	as	IN
nyp.33433056930674	2521	5	directed	direct	VBN
nyp.33433056930674	2521	6	for	for	IN
nyp.33433056930674	2521	7	shrimps	shrimp	NNS
nyp.33433056930674	2521	8	.	.	.
nyp.33433056930674	2522	1	one	one	CD
nyp.33433056930674	2522	2	Beef	Beef	NNP
nyp.33433056930674	2522	3	,	,	,
nyp.33433056930674	2522	4	Ham	Ham	NNP
nyp.33433056930674	2522	5	,	,	,
nyp.33433056930674	2522	6	Chicken	Chicken	NNP
nyp.33433056930674	2522	7	,	,	,
nyp.33433056930674	2522	8	Veal	Veal	NNP
nyp.33433056930674	2522	9	,	,	,
nyp.33433056930674	2522	10	Game	Game	NNP
nyp.33433056930674	2522	11	,	,	,
nyp.33433056930674	2522	12	&	&	CC
nyp.33433056930674	2522	13	c.	c.	NNP
nyp.33433056930674	2522	14	To	to	TO
nyp.33433056930674	2522	15	be	be	VB
nyp.33433056930674	2522	16	made	make	VBN
nyp.33433056930674	2522	17	as	as	IN
nyp.33433056930674	2522	18	directed	direct	VBN
nyp.33433056930674	2522	19	for	for	IN
nyp.33433056930674	2522	20	shrimps	shrimp	NNS
nyp.33433056930674	2522	21	.	.	.
nyp.33433056930674	2523	1	MADE	made	RB
nyp.33433056930674	2523	2	DISHES	dish	NNS
nyp.33433056930674	2523	3	.	.	.
nyp.33433056930674	2524	1	133	133	CD
nyp.33433056930674	2524	2	Maccaroni	Maccaroni	NNP
nyp.33433056930674	2524	3	.	.	.
nyp.33433056930674	2525	1	HAVING	have	VBG
nyp.33433056930674	2525	2	boiled	boil	VBN
nyp.33433056930674	2525	3	four	four	CD
nyp.33433056930674	2525	4	ounces	ounce	NNS
nyp.33433056930674	2525	5	of	of	IN
nyp.33433056930674	2525	6	maccaroni	maccaroni	NN
nyp.33433056930674	2525	7	till	till	IN
nyp.33433056930674	2525	8	quite	quite	RB
nyp.33433056930674	2525	9	tender	tender	JJ
nyp.33433056930674	2525	10	,	,	,
nyp.33433056930674	2525	11	lay	lie	VBD
nyp.33433056930674	2525	12	it	-PRON-	PRP
nyp.33433056930674	2525	13	on	on	IN
nyp.33433056930674	2525	14	a	a	DT
nyp.33433056930674	2525	15	sieve	sieve	NN
nyp.33433056930674	2525	16	to	to	TO
nyp.33433056930674	2525	17	drain	drain	VB
nyp.33433056930674	2525	18	,	,	,
nyp.33433056930674	2525	19	and	and	CC
nyp.33433056930674	2525	20	then	then	RB
nyp.33433056930674	2525	21	put	put	VB
nyp.33433056930674	2525	22	it	-PRON-	PRP
nyp.33433056930674	2525	23	into	into	IN
nyp.33433056930674	2525	24	a	a	DT
nyp.33433056930674	2525	25	tossing	tossing	NN
nyp.33433056930674	2525	26	-	-	HYPH
nyp.33433056930674	2525	27	pan	pan	NN
nyp.33433056930674	2525	28	,	,	,
nyp.33433056930674	2525	29	with	with	IN
nyp.33433056930674	2525	30	about	about	IN
nyp.33433056930674	2525	31	a	a	DT
nyp.33433056930674	2525	32	gill	gill	NN
nyp.33433056930674	2525	33	of	of	IN
nyp.33433056930674	2525	34	cream	cream	NN
nyp.33433056930674	2525	35	,	,	,
nyp.33433056930674	2525	36	and	and	CC
nyp.33433056930674	2525	37	a	a	DT
nyp.33433056930674	2525	38	piece	piece	NN
nyp.33433056930674	2525	39	of	of	IN
nyp.33433056930674	2525	40	butter	butter	NN
nyp.33433056930674	2525	41	rolled	roll	VBN
nyp.33433056930674	2525	42	in	in	IN
nyp.33433056930674	2525	43	flour	flour	NN
nyp.33433056930674	2525	44	.	.	.
nyp.33433056930674	2526	1	Boil	boil	VB
nyp.33433056930674	2526	2	it	-PRON-	PRP
nyp.33433056930674	2526	3	five	five	CD
nyp.33433056930674	2526	4	minutes	minute	NNS
nyp.33433056930674	2526	5	,	,	,
nyp.33433056930674	2526	6	pour	pour	VB
nyp.33433056930674	2526	7	it	-PRON-	PRP
nyp.33433056930674	2526	8	on	on	IN
nyp.33433056930674	2526	9	a	a	DT
nyp.33433056930674	2526	10	plate	plate	NN
nyp.33433056930674	2526	11	,	,	,
nyp.33433056930674	2526	12	lay	lie	VBD
nyp.33433056930674	2526	13	Parmesan	Parmesan	NNP
nyp.33433056930674	2526	14	cheese	cheese	NN
nyp.33433056930674	2526	15	all	all	RB
nyp.33433056930674	2526	16	over	over	IN
nyp.33433056930674	2526	17	it	-PRON-	PRP
nyp.33433056930674	2526	18	,	,	,
nyp.33433056930674	2526	19	brown	brown	JJ
nyp.33433056930674	2526	20	with	with	IN
nyp.33433056930674	2526	21	a	a	DT
nyp.33433056930674	2526	22	salamander	salamander	NN
nyp.33433056930674	2526	23	,	,	,
nyp.33433056930674	2526	24	and	and	CC
nyp.33433056930674	2526	25	send	send	VB
nyp.33433056930674	2526	26	it	-PRON-	PRP
nyp.33433056930674	2526	27	up	up	RP
nyp.33433056930674	2526	28	on	on	IN
nyp.33433056930674	2526	29	a	a	DT
nyp.33433056930674	2526	30	water-	water-	JJ
nyp.33433056930674	2526	31	plate	plate	NN
nyp.33433056930674	2526	32	.	.	.
nyp.33433056930674	2527	1	Omelettes	omelette	NNS
nyp.33433056930674	2527	2	.	.	.
nyp.33433056930674	2528	1	Beat	beat	VB
nyp.33433056930674	2528	2	six	six	CD
nyp.33433056930674	2528	3	eggs	egg	NNS
nyp.33433056930674	2528	4	,	,	,
nyp.33433056930674	2528	5	strain	strain	VB
nyp.33433056930674	2528	6	them	-PRON-	PRP
nyp.33433056930674	2528	7	through	through	IN
nyp.33433056930674	2528	8	a	a	DT
nyp.33433056930674	2528	9	hair	hair	NN
nyp.33433056930674	2528	10	sieve	sieve	NN
nyp.33433056930674	2528	11	,	,	,
nyp.33433056930674	2528	12	and	and	CC
nyp.33433056930674	2528	13	put	put	VBD
nyp.33433056930674	2528	14	them	-PRON-	PRP
nyp.33433056930674	2528	15	into	into	IN
nyp.33433056930674	2528	16	a	a	DT
nyp.33433056930674	2528	17	frying	frying	NN
nyp.33433056930674	2528	18	-	-	HYPH
nyp.33433056930674	2528	19	pan	pan	NN
nyp.33433056930674	2528	20	,	,	,
nyp.33433056930674	2528	21	with	with	IN
nyp.33433056930674	2528	22	a	a	DT
nyp.33433056930674	2528	23	quarter	quarter	NN
nyp.33433056930674	2528	24	of	of	IN
nyp.33433056930674	2528	25	a	a	DT
nyp.33433056930674	2528	26	pound	pound	NN
nyp.33433056930674	2528	27	of	of	IN
nyp.33433056930674	2528	28	hot	hot	JJ
nyp.33433056930674	2528	29	but-	but-	NN
nyp.33433056930674	2528	30	ter	ter	NN
nyp.33433056930674	2528	31	.	.	.
nyp.33433056930674	2529	1	Throw	throw	VB
nyp.33433056930674	2529	2	in	in	RP
nyp.33433056930674	2529	3	a	a	DT
nyp.33433056930674	2529	4	little	little	JJ
nyp.33433056930674	2529	5	boiled	boil	VBN
nyp.33433056930674	2529	6	ham	ham	NN
nyp.33433056930674	2529	7	scraped	scrape	VBN
nyp.33433056930674	2529	8	fine	fine	RB
nyp.33433056930674	2529	9	,	,	,
nyp.33433056930674	2529	10	a	a	DT
nyp.33433056930674	2529	11	little	little	JJ
nyp.33433056930674	2529	12	shred	shred	JJ
nyp.33433056930674	2529	13	parsley	parsley	NN
nyp.33433056930674	2529	14	,	,	,
nyp.33433056930674	2529	15	and	and	CC
nyp.33433056930674	2529	16	season	season	NN
nyp.33433056930674	2529	17	with	with	IN
nyp.33433056930674	2529	18	pepper	pepper	NN
nyp.33433056930674	2529	19	,	,	,
nyp.33433056930674	2529	20	salt	salt	NN
nyp.33433056930674	2529	21	,	,	,
nyp.33433056930674	2529	22	and	and	CC
nyp.33433056930674	2529	23	nutmeg	nutmeg	NN
nyp.33433056930674	2529	24	.	.	.
nyp.33433056930674	2530	1	Fry	fry	VB
nyp.33433056930674	2530	2	it	-PRON-	PRP
nyp.33433056930674	2530	3	brown	brown	JJ
nyp.33433056930674	2530	4	on	on	IN
nyp.33433056930674	2530	5	the	the	DT
nyp.33433056930674	2530	6	under	under	JJ
nyp.33433056930674	2530	7	side	side	NN
nyp.33433056930674	2530	8	,	,	,
nyp.33433056930674	2530	9	and	and	CC
nyp.33433056930674	2530	10	lay	lie	VBD
nyp.33433056930674	2530	11	it	-PRON-	PRP
nyp.33433056930674	2530	12	on	on	IN
nyp.33433056930674	2530	13	your	-PRON-	PRP$
nyp.33433056930674	2530	14	dish	dish	NN
nyp.33433056930674	2530	15	,	,	,
nyp.33433056930674	2530	16	but	but	CC
nyp.33433056930674	2530	17	do	do	VBP
nyp.33433056930674	2530	18	not	not	RB
nyp.33433056930674	2530	19	turn	turn	VB
nyp.33433056930674	2530	20	it	-PRON-	PRP
nyp.33433056930674	2530	21	.	.	.
nyp.33433056930674	2531	1	Hold	hold	VB
nyp.33433056930674	2531	2	a	a	DT
nyp.33433056930674	2531	3	hot	hot	JJ
nyp.33433056930674	2531	4	salamander	salamander	NN
nyp.33433056930674	2531	5	over	over	IN
nyp.33433056930674	2531	6	it	-PRON-	PRP
nyp.33433056930674	2531	7	for	for	IN
nyp.33433056930674	2531	8	half	half	PDT
nyp.33433056930674	2531	9	a	a	DT
nyp.33433056930674	2531	10	minute	minute	NN
nyp.33433056930674	2531	11	,	,	,
nyp.33433056930674	2531	12	to	to	TO
nyp.33433056930674	2531	13	take	take	VB
nyp.33433056930674	2531	14	off	off	RP
nyp.33433056930674	2531	15	the	the	DT
nyp.33433056930674	2531	16	raw	raw	JJ
nyp.33433056930674	2531	17	look	look	NN
nyp.33433056930674	2531	18	of	of	IN
nyp.33433056930674	2531	19	the	the	DT
nyp.33433056930674	2531	20	eggs	egg	NNS
nyp.33433056930674	2531	21	.	.	.
nyp.33433056930674	2532	1	.	.	.
nyp.33433056930674	2533	1	Omelette	Omelette	NNP
nyp.33433056930674	2533	2	of	of	IN
nyp.33433056930674	2533	3	Asparagus	Asparagus	NNP
nyp.33433056930674	2533	4	.	.	.
nyp.33433056930674	2534	1	.	.	.
nyp.33433056930674	2535	1	Beat	beat	VB
nyp.33433056930674	2535	2	up	up	RP
nyp.33433056930674	2535	3	six	six	CD
nyp.33433056930674	2535	4	eggs	egg	NNS
nyp.33433056930674	2535	5	with	with	IN
nyp.33433056930674	2535	6	cream	cream	NN
nyp.33433056930674	2535	7	,	,	,
nyp.33433056930674	2535	8	boil	boil	VB
nyp.33433056930674	2535	9	some	some	DT
nyp.33433056930674	2535	10	of	of	IN
nyp.33433056930674	2535	11	the	the	DT
nyp.33433056930674	2535	12	largest	large	JJS
nyp.33433056930674	2535	13	and	and	CC
nyp.33433056930674	2535	14	finest	fine	JJS
nyp.33433056930674	2535	15	asparagus	asparagus	NN
nyp.33433056930674	2535	16	,	,	,
nyp.33433056930674	2535	17	and	and	CC
nyp.33433056930674	2535	18	when	when	WRB
nyp.33433056930674	2535	19	boiled	boil	VBN
nyp.33433056930674	2535	20	cut	cut	VBN
nyp.33433056930674	2535	21	off	off	RP
nyp.33433056930674	2535	22	all	all	PDT
nyp.33433056930674	2535	23	the	the	DT
nyp.33433056930674	2535	24	green	green	JJ
nyp.33433056930674	2535	25	in	in	IN
nyp.33433056930674	2535	26	small	small	JJ
nyp.33433056930674	2535	27	pieces	piece	NNS
nyp.33433056930674	2535	28	.	.	.
nyp.33433056930674	2536	1	Mix	mix	VB
nyp.33433056930674	2536	2	them	-PRON-	PRP
nyp.33433056930674	2536	3	with	with	IN
nyp.33433056930674	2536	4	the	the	DT
nyp.33433056930674	2536	5	eggs	egg	NNS
nyp.33433056930674	2536	6	,	,	,
nyp.33433056930674	2536	7	and	and	CC
nyp.33433056930674	2536	8	put	put	VBN
nyp.33433056930674	2536	9	in	in	RP
nyp.33433056930674	2536	10	some	some	DT
nyp.33433056930674	2536	11	pepper	pepper	NN
nyp.33433056930674	2536	12	and	and	CC
nyp.33433056930674	2536	13	salt	salt	NN
nyp.33433056930674	2536	14	.	.	.
nyp.33433056930674	2537	1	Make	make	VB
nyp.33433056930674	2537	2	a	a	DT
nyp.33433056930674	2537	3	slice	slice	NN
nyp.33433056930674	2537	4	of	of	IN
nyp.33433056930674	2537	5	butter	butter	NN
nyp.33433056930674	2537	6	hot	hot	JJ
nyp.33433056930674	2537	7	in	in	IN
nyp.33433056930674	2537	8	a	a	DT
nyp.33433056930674	2537	9	pan	pan	NN
nyp.33433056930674	2537	10	,	,	,
nyp.33433056930674	2537	11	put	put	VB
nyp.33433056930674	2537	12	thern	thern	NN
nyp.33433056930674	2537	13	in	in	RP
nyp.33433056930674	2537	14	,	,	,
nyp.33433056930674	2537	15	and	and	CC
nyp.33433056930674	2537	16	serve	serve	VB
nyp.33433056930674	2537	17	them	-PRON-	PRP
nyp.33433056930674	2537	18	on	on	IN
nyp.33433056930674	2537	19	buttered	buttered	JJ
nyp.33433056930674	2537	20	toast	toast	NN
nyp.33433056930674	2537	21	.	.	.
nyp.33433056930674	2538	1	Ramequins	Ramequins	NNP
nyp.33433056930674	2538	2	.	.	.
nyp.33433056930674	2539	1	BRUISE	bruise	NN
nyp.33433056930674	2539	2	in	in	IN
nyp.33433056930674	2539	3	a	a	DT
nyp.33433056930674	2539	4	stewpan	stewpan	NN
nyp.33433056930674	2539	5	a	a	DT
nyp.33433056930674	2539	6	piece	piece	NN
nyp.33433056930674	2539	7	of	of	IN
nyp.33433056930674	2539	8	Parmesan	Parmesan	NNP
nyp.33433056930674	2539	9	or	or	CC
nyp.33433056930674	2539	10	mild	mild	JJ
nyp.33433056930674	2539	11	Cheshire	Cheshire	NNP
nyp.33433056930674	2539	12	cheese	cheese	NN
nyp.33433056930674	2539	13	,	,	,
nyp.33433056930674	2539	14	with	with	IN
nyp.33433056930674	2539	15	about	about	RB
nyp.33433056930674	2539	16	a	a	DT
nyp.33433056930674	2539	17	quarter	quarter	NN
nyp.33433056930674	2539	18	of	of	IN
nyp.33433056930674	2539	19	a	a	DT
nyp.33433056930674	2539	20	pound	pound	NN
nyp.33433056930674	2539	21	of	of	IN
nyp.33433056930674	2539	22	butter	butter	NN
nyp.33433056930674	2539	23	,	,	,
nyp.33433056930674	2539	24	half	half	PDT
nyp.33433056930674	2539	25	a	a	DT
nyp.33433056930674	2539	26	pint	pint	NN
nyp.33433056930674	2539	27	of	of	IN
nyp.33433056930674	2539	28	cold	cold	JJ
nyp.33433056930674	2539	29	water	water	NN
nyp.33433056930674	2539	30	,	,	,
nyp.33433056930674	2539	31	a	a	DT
nyp.33433056930674	2539	32	very	very	RB
nyp.33433056930674	2539	33	little	little	JJ
nyp.33433056930674	2539	34	salt	salt	NN
nyp.33433056930674	2539	35	,	,	,
nyp.33433056930674	2539	36	and	and	CC
nyp.33433056930674	2539	37	an	an	DT
nyp.33433056930674	2539	38	anchovy	anchovy	NN
nyp.33433056930674	2539	39	minced	mince	VBN
nyp.33433056930674	2539	40	very	very	RB
nyp.33433056930674	2539	41	fine	fine	JJ
nyp.33433056930674	2539	42	.	.	.
nyp.33433056930674	2540	1	Let	let	VB
nyp.33433056930674	2540	2	it	-PRON-	PRP
nyp.33433056930674	2540	3	all	all	DT
nyp.33433056930674	2540	4	boil	boil	VB
nyp.33433056930674	2540	5	,	,	,
nyp.33433056930674	2540	6	and	and	CC
nyp.33433056930674	2540	7	put	put	VBD
nyp.33433056930674	2540	8	as	as	RB
nyp.33433056930674	2540	9	much	much	JJ
nyp.33433056930674	2540	10	flour	flour	NN
nyp.33433056930674	2540	11	as	as	IN
nyp.33433056930674	2540	12	the	the	DT
nyp.33433056930674	2540	13	sauce	sauce	NN
nyp.33433056930674	2540	14	re-	re-	NN
nyp.33433056930674	2540	15	quires	quire	NNS
nyp.33433056930674	2540	16	to	to	TO
nyp.33433056930674	2540	17	thicken	thicken	VB
nyp.33433056930674	2540	18	it	-PRON-	PRP
nyp.33433056930674	2540	19	.	.	.
nyp.33433056930674	2541	1	Let	let	VB
nyp.33433056930674	2541	2	it	-PRON-	PRP
nyp.33433056930674	2541	3	dry	dry	VB
nyp.33433056930674	2541	4	upon	upon	IN
nyp.33433056930674	2541	5	a	a	DT
nyp.33433056930674	2541	6	slow	slow	JJ
nyp.33433056930674	2541	7	fire	fire	NN
nyp.33433056930674	2541	8	,	,	,
nyp.33433056930674	2541	9	until	until	IN
nyp.33433056930674	2541	10	it	-PRON-	PRP
nyp.33433056930674	2541	11	be-	be-	VBD
nyp.33433056930674	2541	12	comes	come	VBZ
nyp.33433056930674	2541	13	like	like	IN
nyp.33433056930674	2541	14	thick	thick	JJ
nyp.33433056930674	2541	15	batter	batter	NN
nyp.33433056930674	2541	16	.	.	.
nyp.33433056930674	2542	1	Then	then	RB
nyp.33433056930674	2542	2	put	put	VB
nyp.33433056930674	2542	3	it	-PRON-	PRP
nyp.33433056930674	2542	4	into	into	IN
nyp.33433056930674	2542	5	another	another	DT
nyp.33433056930674	2542	6	stew	stew	NN
nyp.33433056930674	2542	7	pan	pan	NN
nyp.33433056930674	2542	8	,	,	,
nyp.33433056930674	2542	9	and	and	CC
nyp.33433056930674	2542	10	beat	beat	VBD
nyp.33433056930674	2542	11	up	up	RP
nyp.33433056930674	2542	12	as	as	IN
nyp.33433056930674	2542	13	many	many	JJ
nyp.33433056930674	2542	14	eggs	egg	NNS
nyp.33433056930674	2542	15	as	as	IN
nyp.33433056930674	2542	16	the	the	DT
nyp.33433056930674	2542	17	butter	butter	NN
nyp.33433056930674	2542	18	can	can	MD
nyp.33433056930674	2542	19	bear	bear	VB
nyp.33433056930674	2542	20	without	without	IN
nyp.33433056930674	2542	21	be-	be-	NN
nyp.33433056930674	2542	22	coming	come	VBG
nyp.33433056930674	2542	23	too	too	RB
nyp.33433056930674	2542	24	liquid	liquid	JJ
nyp.33433056930674	2542	25	,	,	,
nyp.33433056930674	2542	26	for	for	IN
nyp.33433056930674	2542	27	it	-PRON-	PRP
nyp.33433056930674	2542	28	should	should	MD
nyp.33433056930674	2542	29	be	be	VB
nyp.33433056930674	2542	30	rather	rather	RB
nyp.33433056930674	2542	31	stiff	stiff	JJ
nyp.33433056930674	2542	32	.	.	.
nyp.33433056930674	2543	1	Serve	serve	VB
nyp.33433056930674	2543	2	in	in	IN
nyp.33433056930674	2543	3	square	square	JJ
nyp.33433056930674	2543	4	papers	paper	NNS
nyp.33433056930674	2543	5	,	,	,
nyp.33433056930674	2543	6	pinched	pinch	VBN
nyp.33433056930674	2543	7	up	up	RP
nyp.33433056930674	2543	8	at	at	IN
nyp.33433056930674	2543	9	the	the	DT
nyp.33433056930674	2543	10	four	four	CD
nyp.33433056930674	2543	11	corners	corner	NNS
nyp.33433056930674	2543	12	,	,	,
nyp.33433056930674	2543	13	and	and	CC
nyp.33433056930674	2543	14	lay	lie	VBD
nyp.33433056930674	2543	15	them	-PRON-	PRP
nyp.33433056930674	2543	16	on	on	IN
nyp.33433056930674	2543	17	a	a	DT
nyp.33433056930674	2543	18	tin	tin	NN
nyp.33433056930674	2543	19	,	,	,
nyp.33433056930674	2543	20	which	which	WDT
nyp.33433056930674	2543	21	you	-PRON-	PRP
nyp.33433056930674	2543	22	must	must	MD
nyp.33433056930674	2543	23	put	put	VB
nyp.33433056930674	2543	24	into	into	IN
nyp.33433056930674	2543	25	the	the	DT
nyp.33433056930674	2543	26	oven	oven	NN
nyp.33433056930674	2543	27	until	until	IN
nyp.33433056930674	2543	28	they	-PRON-	PRP
nyp.33433056930674	2543	29	become	become	VBP
nyp.33433056930674	2543	30	of	of	IN
nyp.33433056930674	2543	31	a	a	DT
nyp.33433056930674	2543	32	fine	fine	JJ
nyp.33433056930674	2543	33	yellow	yellow	JJ
nyp.33433056930674	2543	34	brown	brown	NN
nyp.33433056930674	2543	35	:	:	:
nyp.33433056930674	2543	36	then	then	RB
nyp.33433056930674	2543	37	serye	serye	NNP
nyp.33433056930674	2543	38	.	.	.
nyp.33433056930674	2544	1	134	134	CD
nyp.33433056930674	2544	2	PRUGAL	PRUGAL	NNP
nyp.33433056930674	2544	3	DISHES	dish	NNS
nyp.33433056930674	2544	4	.	.	.
nyp.33433056930674	2545	1	CHAPTER	chapter	NN
nyp.33433056930674	2545	2	XIII	XIII	NNP
nyp.33433056930674	2545	3	.	.	.
nyp.33433056930674	2546	1	FRUGAL	frugal	JJ
nyp.33433056930674	2546	2	DISHES	dish	NNS
nyp.33433056930674	2546	3	.	.	.
nyp.33433056930674	2547	1	Beef	beef	NN
nyp.33433056930674	2547	2	and	and	CC
nyp.33433056930674	2547	3	Cabbage	cabbage	NN
nyp.33433056930674	2547	4	.	.	.
nyp.33433056930674	2548	1	Cut	cut	VB
nyp.33433056930674	2548	2	the	the	DT
nyp.33433056930674	2548	3	cabbage	cabbage	NN
nyp.33433056930674	2548	4	in	in	IN
nyp.33433056930674	2548	5	slices	slice	NNS
nyp.33433056930674	2548	6	as	as	IN
nyp.33433056930674	2548	7	for	for	IN
nyp.33433056930674	2548	8	pickling	pickling	NN
nyp.33433056930674	2548	9	,	,	,
nyp.33433056930674	2548	10	and	and	CC
nyp.33433056930674	2548	11	having	have	VBG
nyp.33433056930674	2548	12	rubbed	rub	VBN
nyp.33433056930674	2548	13	the	the	DT
nyp.33433056930674	2548	14	bottom	bottom	NN
nyp.33433056930674	2548	15	of	of	IN
nyp.33433056930674	2548	16	an	an	DT
nyp.33433056930674	2548	17	iron	iron	NN
nyp.33433056930674	2548	18	pot	pot	NN
nyp.33433056930674	2548	19	with	with	IN
nyp.33433056930674	2548	20	butter	butter	NN
nyp.33433056930674	2548	21	,	,	,
nyp.33433056930674	2548	22	put	put	VBN
nyp.33433056930674	2548	23	in	in	IN
nyp.33433056930674	2548	24	layer	layer	NN
nyp.33433056930674	2548	25	of	of	IN
nyp.33433056930674	2548	26	cabbage	cabbage	NN
nyp.33433056930674	2548	27	,	,	,
nyp.33433056930674	2548	28	either	either	CC
nyp.33433056930674	2548	29	white	white	JJ
nyp.33433056930674	2548	30	or	or	CC
nyp.33433056930674	2548	31	red	red	JJ
nyp.33433056930674	2548	32	,	,	,
nyp.33433056930674	2548	33	seasoned	season	VBN
nyp.33433056930674	2548	34	with	with	IN
nyp.33433056930674	2548	35	white	white	JJ
nyp.33433056930674	2548	36	pepper	pepper	NN
nyp.33433056930674	2548	37	;	;	:
nyp.33433056930674	2548	38	on	on	IN
nyp.33433056930674	2548	39	this	this	DT
nyp.33433056930674	2548	40	place	place	NN
nyp.33433056930674	2548	41	a	a	DT
nyp.33433056930674	2548	42	piece	piece	NN
nyp.33433056930674	2548	43	of	of	IN
nyp.33433056930674	2548	44	salted	salt	VBN
nyp.33433056930674	2548	45	beef	beef	NN
nyp.33433056930674	2548	46	,	,	,
nyp.33433056930674	2548	47	cover	cover	VBP
nyp.33433056930674	2548	48	it	-PRON-	PRP
nyp.33433056930674	2548	49	with	with	IN
nyp.33433056930674	2548	50	the	the	DT
nyp.33433056930674	2548	51	remainder	remainder	NN
nyp.33433056930674	2548	52	of	of	IN
nyp.33433056930674	2548	53	the	the	DT
nyp.33433056930674	2548	54	cabbage	cabbage	NN
nyp.33433056930674	2548	55	,	,	,
nyp.33433056930674	2548	56	and	and	CC
nyp.33433056930674	2548	57	over	over	IN
nyp.33433056930674	2548	58	the	the	DT
nyp.33433056930674	2548	59	whole	whole	JJ
nyp.33433056930674	2548	60	pour	pour	NN
nyp.33433056930674	2548	61	a	a	DT
nyp.33433056930674	2548	62	quart	quart	NN
nyp.33433056930674	2548	63	of	of	IN
nyp.33433056930674	2548	64	boiling	boiling	NN
nyp.33433056930674	2548	65	water	water	NN
nyp.33433056930674	2548	66	:	:	:
nyp.33433056930674	2548	67	cover	cover	VB
nyp.33433056930674	2548	68	the	the	DT
nyp.33433056930674	2548	69	pot	pot	NN
nyp.33433056930674	2548	70	close	close	NN
nyp.33433056930674	2548	71	,	,	,
nyp.33433056930674	2548	72	and	and	CC
nyp.33433056930674	2548	73	let	let	VB
nyp.33433056930674	2548	74	the	the	DT
nyp.33433056930674	2548	75	whole	whole	JJ
nyp.33433056930674	2548	76	stew	stew	NN
nyp.33433056930674	2548	77	gently	gently	RB
nyp.33433056930674	2548	78	till	till	IN
nyp.33433056930674	2548	79	enough	enough	RB
nyp.33433056930674	2548	80	:	:	:
nyp.33433056930674	2548	81	a	a	DT
nyp.33433056930674	2548	82	piece	piece	NN
nyp.33433056930674	2548	83	of	of	IN
nyp.33433056930674	2548	84	bacon	bacon	NN
nyp.33433056930674	2548	85	may	may	MD
nyp.33433056930674	2548	86	be	be	VB
nyp.33433056930674	2548	87	added	add	VBN
nyp.33433056930674	2548	88	if	if	IN
nyp.33433056930674	2548	89	approved	approve	VBN
nyp.33433056930674	2548	90	of	of	IN
nyp.33433056930674	2548	91	.	.	.
nyp.33433056930674	2549	1	Leg	leg	NN
nyp.33433056930674	2549	2	of	of	IN
nyp.33433056930674	2549	3	Beef.-(See	Beef.-(See	NNP
nyp.33433056930674	2549	4	Plate	Plate	NNP
nyp.33433056930674	2549	5	.	.	.
nyp.33433056930674	2549	6	)	)	-RRB-
nyp.33433056930674	2550	1	With	with	IN
nyp.33433056930674	2550	2	a	a	DT
nyp.33433056930674	2550	3	sharp	sharp	JJ
nyp.33433056930674	2550	4	knife	knife	NN
nyp.33433056930674	2550	5	cut	cut	VBN
nyp.33433056930674	2550	6	off	off	RP
nyp.33433056930674	2550	7	all	all	PDT
nyp.33433056930674	2550	8	the	the	DT
nyp.33433056930674	2550	9	meat	meat	NN
nyp.33433056930674	2550	10	,	,	,
nyp.33433056930674	2550	11	leaving	leave	VBG
nyp.33433056930674	2550	12	the	the	DT
nyp.33433056930674	2550	13	gristly	gristly	JJ
nyp.33433056930674	2550	14	part	part	NN
nyp.33433056930674	2550	15	fast	fast	RB
nyp.33433056930674	2550	16	to	to	IN
nyp.33433056930674	2550	17	the	the	DT
nyp.33433056930674	2550	18	bone	bone	NN
nyp.33433056930674	2550	19	:	:	:
nyp.33433056930674	2550	20	saw	see	VBD
nyp.33433056930674	2550	21	the	the	DT
nyp.33433056930674	2550	22	bore	bore	NN
nyp.33433056930674	2550	23	into	into	IN
nyp.33433056930674	2550	24	several	several	JJ
nyp.33433056930674	2550	25	pieces	piece	NNS
nyp.33433056930674	2550	26	,	,	,
nyp.33433056930674	2550	27	and	and	CC
nyp.33433056930674	2550	28	put	put	VBD
nyp.33433056930674	2550	29	them	-PRON-	PRP
nyp.33433056930674	2550	30	with	with	IN
nyp.33433056930674	2550	31	three	three	CD
nyp.33433056930674	2550	32	gallons	gallon	NNS
nyp.33433056930674	2550	33	of	of	IN
nyp.33433056930674	2550	34	water	water	NN
nyp.33433056930674	2550	35	,	,	,
nyp.33433056930674	2550	36	six	six	CD
nyp.33433056930674	2550	37	onions	onion	NNS
nyp.33433056930674	2550	38	,	,	,
nyp.33433056930674	2550	39	four	four	CD
nyp.33433056930674	2550	40	carrots	carrot	NNS
nyp.33433056930674	2550	41	,	,	,
nyp.33433056930674	2550	42	sweet	sweet	JJ
nyp.33433056930674	2550	43	herbs	herb	NNS
nyp.33433056930674	2550	44	,	,	,
nyp.33433056930674	2550	45	two	two	CD
nyp.33433056930674	2550	46	leeks	leek	NNS
nyp.33433056930674	2550	47	,	,	,
nyp.33433056930674	2550	48	a	a	DT
nyp.33433056930674	2550	49	little	little	JJ
nyp.33433056930674	2550	50	allspice	allspice	NN
nyp.33433056930674	2550	51	,	,	,
nyp.33433056930674	2550	52	salt	salt	NN
nyp.33433056930674	2550	53	,	,	,
nyp.33433056930674	2550	54	and	and	CC
nyp.33433056930674	2550	55	black	black	JJ
nyp.33433056930674	2550	56	pepper	pepper	NN
nyp.33433056930674	2550	57	,	,	,
nyp.33433056930674	2550	58	into	into	IN
nyp.33433056930674	2550	59	an	an	DT
nyp.33433056930674	2550	60	iron	iron	NN
nyp.33433056930674	2550	61	pot	pot	NN
nyp.33433056930674	2550	62	to	to	TO
nyp.33433056930674	2550	63	stew	stew	VB
nyp.33433056930674	2550	64	over	over	IN
nyp.33433056930674	2550	65	the	the	DT
nyp.33433056930674	2550	66	fire	fire	NN
nyp.33433056930674	2550	67	all	all	DT
nyp.33433056930674	2550	68	night	night	NN
nyp.33433056930674	2550	69	:	:	:
nyp.33433056930674	2550	70	in	in	IN
nyp.33433056930674	2550	71	the	the	DT
nyp.33433056930674	2550	72	morning	morning	NN
nyp.33433056930674	2550	73	skim	skim	VB
nyp.33433056930674	2550	74	off	off	IN
nyp.33433056930674	2550	75	the	the	DT
nyp.33433056930674	2550	76	fat	fat	NN
nyp.33433056930674	2550	77	,	,	,
nyp.33433056930674	2550	78	and	and	CC
nyp.33433056930674	2550	79	having	have	VBG
nyp.33433056930674	2550	80	cut	cut	VBN
nyp.33433056930674	2550	81	the	the	DT
nyp.33433056930674	2550	82	meat	meat	NN
nyp.33433056930674	2550	83	into	into	IN
nyp.33433056930674	2550	84	thick	thick	JJ
nyp.33433056930674	2550	85	slices	slice	NNS
nyp.33433056930674	2550	86	,	,	,
nyp.33433056930674	2550	87	fry	fry	VB
nyp.33433056930674	2550	88	it	-PRON-	PRP
nyp.33433056930674	2550	89	a	a	DT
nyp.33433056930674	2550	90	nice	nice	JJ
nyp.33433056930674	2550	91	bro!vn	bro!vn	NN
nyp.33433056930674	2550	92	with	with	IN
nyp.33433056930674	2550	93	a	a	DT
nyp.33433056930674	2550	94	part	part	NN
nyp.33433056930674	2550	95	of	of	IN
nyp.33433056930674	2550	96	the	the	DT
nyp.33433056930674	2550	97	fat	fat	NN
nyp.33433056930674	2550	98	thus	thus	RB
nyp.33433056930674	2550	99	skimmed	skim	VBD
nyp.33433056930674	2550	100	;	;	:
nyp.33433056930674	2550	101	the	the	DT
nyp.33433056930674	2550	102	re-	re-	NNP
nyp.33433056930674	2550	103	mainder	mainder	NN
nyp.33433056930674	2550	104	will	will	MD
nyp.33433056930674	2550	105	make	make	VB
nyp.33433056930674	2550	106	good	good	JJ
nyp.33433056930674	2550	107	pie	pie	NN
nyp.33433056930674	2550	108	crust	crust	NN
nyp.33433056930674	2550	109	.	.	.
nyp.33433056930674	2551	1	In	in	IN
nyp.33433056930674	2551	2	the	the	DT
nyp.33433056930674	2551	3	same	same	JJ
nyp.33433056930674	2551	4	pan	pan	NN
nyp.33433056930674	2551	5	fry	fry	NN
nyp.33433056930674	2551	6	six	six	CD
nyp.33433056930674	2551	7	large	large	JJ
nyp.33433056930674	2551	8	onions	onion	NNS
nyp.33433056930674	2551	9	;	;	,
nyp.33433056930674	2551	10	put	put	VB
nyp.33433056930674	2551	11	these	these	DT
nyp.33433056930674	2551	12	and	and	CC
nyp.33433056930674	2551	13	the	the	DT
nyp.33433056930674	2551	14	slices	slice	NNS
nyp.33433056930674	2551	15	of	of	IN
nyp.33433056930674	2551	16	meat	meat	NN
nyp.33433056930674	2551	17	,	,	,
nyp.33433056930674	2551	18	together	together	RB
nyp.33433056930674	2551	19	with	with	IN
nyp.33433056930674	2551	20	a	a	DT
nyp.33433056930674	2551	21	quart	quart	NN
nyp.33433056930674	2551	22	of	of	IN
nyp.33433056930674	2551	23	table	table	NN
nyp.33433056930674	2551	24	beer	beer	NN
nyp.33433056930674	2551	25	,	,	,
nyp.33433056930674	2551	26	into	into	IN
nyp.33433056930674	2551	27	the	the	DT
nyp.33433056930674	2551	28	pot	pot	NN
nyp.33433056930674	2551	29	with	with	IN
nyp.33433056930674	2551	30	the	the	DT
nyp.33433056930674	2551	31	liquor	liquor	NN
nyp.33433056930674	2551	32	of	of	IN
nyp.33433056930674	2551	33	the	the	DT
nyp.33433056930674	2551	34	bones	bone	NNS
nyp.33433056930674	2551	35	,	,	,
nyp.33433056930674	2551	36	.	.	.
nyp.33433056930674	2552	1	adding	add	VBG
nyp.33433056930674	2552	2	more	more	JJR
nyp.33433056930674	2552	3	onions	onion	NNS
nyp.33433056930674	2552	4	,	,	,
nyp.33433056930674	2552	5	carrots	carrot	NNS
nyp.33433056930674	2552	6	,	,	,
nyp.33433056930674	2552	7	turnips	turnip	NNS
nyp.33433056930674	2552	8	,	,	,
nyp.33433056930674	2552	9	&	&	CC
nyp.33433056930674	2552	10	c.	c.	NNP
nyp.33433056930674	2552	11	:	:	:
nyp.33433056930674	2552	12	let	let	VB
nyp.33433056930674	2552	13	the	the	DT
nyp.33433056930674	2552	14	whole	whole	JJ
nyp.33433056930674	2552	15	stew	stew	NN
nyp.33433056930674	2552	16	-	-	:
nyp.33433056930674	2552	17	gently	gently	RB
nyp.33433056930674	2552	18	eight	eight	CD
nyp.33433056930674	2552	19	hours	hour	NNS
nyp.33433056930674	2552	20	;	;	:
nyp.33433056930674	2552	21	take	take	VB
nyp.33433056930674	2552	22	up	up	RP
nyp.33433056930674	2552	23	the	the	DT
nyp.33433056930674	2552	24	meat	meat	NN
nyp.33433056930674	2552	25	,	,	,
nyp.33433056930674	2552	26	and	and	CC
nyp.33433056930674	2552	27	strain	strain	VB
nyp.33433056930674	2552	28	the	the	DT
nyp.33433056930674	2552	29	liquor	liquor	NN
nyp.33433056930674	2552	30	over	over	IN
nyp.33433056930674	2552	31	it	-PRON-	PRP
nyp.33433056930674	2552	32	.	.	.
nyp.33433056930674	2553	1	Pepper	Pepper	NNP
nyp.33433056930674	2553	2	Pot	Pot	NNP
nyp.33433056930674	2553	3	.	.	.
nyp.33433056930674	2554	1	To	to	IN
nyp.33433056930674	2554	2	one	one	CD
nyp.33433056930674	2554	3	gallon	gallon	NN
nyp.33433056930674	2554	4	of	of	IN
nyp.33433056930674	2554	5	water	water	NN
nyp.33433056930674	2554	6	,	,	,
nyp.33433056930674	2554	7	take	take	VB
nyp.33433056930674	2554	8	three	three	CD
nyp.33433056930674	2554	9	pounds	pound	NNS
nyp.33433056930674	2554	10	of	of	IN
nyp.33433056930674	2554	11	neck	neck	NN
nyp.33433056930674	2554	12	of	of	IN
nyp.33433056930674	2554	13	mut-	mut-	NN
nyp.33433056930674	2554	14	ton	ton	NN
nyp.33433056930674	2554	15	and	and	CC
nyp.33433056930674	2554	16	a	a	DT
nyp.33433056930674	2554	17	pound	pound	NN
nyp.33433056930674	2554	18	of	of	IN
nyp.33433056930674	2554	19	pickled	pickle	VBN
nyp.33433056930674	2554	20	pork	pork	NN
nyp.33433056930674	2554	21	;	;	:
nyp.33433056930674	2554	22	to	to	IN
nyp.33433056930674	2554	23	these	these	DT
nyp.33433056930674	2554	24	add	add	VB
nyp.33433056930674	2554	25	,	,	,
nyp.33433056930674	2554	26	in	in	IN
nyp.33433056930674	2554	27	summer	summer	NN
nyp.33433056930674	2554	28	,	,	,
nyp.33433056930674	2554	29	pease	pease	NNP
nyp.33433056930674	2554	30	,	,	,
nyp.33433056930674	2554	31	spinach	spinach	NN
nyp.33433056930674	2554	32	,	,	,
nyp.33433056930674	2554	33	lettuce	lettuce	NN
nyp.33433056930674	2554	34	,	,	,
nyp.33433056930674	2554	35	onions	onion	NNS
nyp.33433056930674	2554	36	,	,	,
nyp.33433056930674	2554	37	and	and	CC
nyp.33433056930674	2554	38	sweet	sweet	JJ
nyp.33433056930674	2554	39	herbs	herb	NNS
nyp.33433056930674	2554	40	;	;	:
nyp.33433056930674	2554	41	in	in	IN
nyp.33433056930674	2554	42	winter	winter	NN
nyp.33433056930674	2554	43	,	,	,
nyp.33433056930674	2554	44	carrots	carrot	NNS
nyp.33433056930674	2554	45	,	,	,
nyp.33433056930674	2554	46	turnips	turnip	NNS
nyp.33433056930674	2554	47	,	,	,
nyp.33433056930674	2554	48	celery	celery	NN
nyp.33433056930674	2554	49	,	,	,
nyp.33433056930674	2554	50	onions	onion	NNS
nyp.33433056930674	2554	51	,	,	,
nyp.33433056930674	2554	52	and	and	CC
nyp.33433056930674	2554	53	sweet	sweet	JJ
nyp.33433056930674	2554	54	herbs	herb	NNS
nyp.33433056930674	2554	55	:	:	:
nyp.33433056930674	2554	56	put	put	VB
nyp.33433056930674	2554	57	the	the	DT
nyp.33433056930674	2554	58	whole	whole	NN
nyp.33433056930674	2554	59	into	into	IN
nyp.33433056930674	2554	60	a	a	DT
nyp.33433056930674	2554	61	pot	pot	NN
nyp.33433056930674	2554	62	,	,	,
nyp.33433056930674	2554	63	and	and	CC
nyp.33433056930674	2554	64	when	when	WRB
nyp.33433056930674	2554	65	boiling	boiling	NN
nyp.33433056930674	2554	66	,	,	,
nyp.33433056930674	2554	67	skim	skim	VB
nyp.33433056930674	2554	68	it	-PRON-	PRP
nyp.33433056930674	2554	69	;	;	:
nyp.33433056930674	2554	70	season	season	NN
nyp.33433056930674	2554	71	with	with	IN
nyp.33433056930674	2554	72	pepper	pepper	NN
nyp.33433056930674	2554	73	and	and	CC
nyp.33433056930674	2554	74	salt	salt	NN
nyp.33433056930674	2554	75	,	,	,
nyp.33433056930674	2554	76	and	and	CC
nyp.33433056930674	2554	77	stew	stew	NN
nyp.33433056930674	2554	78	gently	gently	RB
nyp.33433056930674	2554	79	till	till	IN
nyp.33433056930674	2554	80	enough	enough	RB
nyp.33433056930674	2554	81	.	.	.
nyp.33433056930674	2555	1	A	a	DT
nyp.33433056930674	2555	2	pepper	pepper	NN
nyp.33433056930674	2555	3	-	-	HYPH
nyp.33433056930674	2555	4	pot	pot	NN
nyp.33433056930674	2555	5	may	may	MD
nyp.33433056930674	2555	6	be	be	VB
nyp.33433056930674	2555	7	made	make	VBN
nyp.33433056930674	2555	8	with	with	IN
nyp.33433056930674	2555	9	a	a	DT
nyp.33433056930674	2555	10	variety	variety	NN
nyp.33433056930674	2555	11	of	of	IN
nyp.33433056930674	2555	12	things	thing	NNS
nyp.33433056930674	2555	13	,	,	,
nyp.33433056930674	2555	14	observing	observe	VBG
nyp.33433056930674	2555	15	a	a	DT
nyp.33433056930674	2555	16	proper	proper	JJ
nyp.33433056930674	2555	17	pro-	pro-	JJ
nyp.33433056930674	2555	18	portion	portion	NN
nyp.33433056930674	2555	19	of	of	IN
nyp.33433056930674	2555	20	each	each	DT
nyp.33433056930674	2555	21	.	.	.
nyp.33433056930674	2556	1	Vegetable	Vegetable	NNP
nyp.33433056930674	2556	2	Soup	Soup	NNP
nyp.33433056930674	2556	3	..	..	NFP
nyp.33433056930674	2556	4	.	.	.
nyp.33433056930674	2557	1	Take	take	VB
nyp.33433056930674	2557	2	any	any	DT
nyp.33433056930674	2557	3	cold	cold	JJ
nyp.33433056930674	2557	4	meat	meat	NN
nyp.33433056930674	2557	5	,	,	,
nyp.33433056930674	2557	6	bones	bone	NNS
nyp.33433056930674	2557	7	,	,	,
nyp.33433056930674	2557	8	&	&	CC
nyp.33433056930674	2557	9	c.	c.	NNP
nyp.33433056930674	2557	10	;	;	:
nyp.33433056930674	2557	11	add	add	VB
nyp.33433056930674	2557	12	carrots	carrot	NNS
nyp.33433056930674	2557	13	,	,	,
nyp.33433056930674	2557	14	onions	onion	NNS
nyp.33433056930674	2557	15	,	,	,
nyp.33433056930674	2557	16	tur-	tur-	VBG
nyp.33433056930674	2557	17	nips	nip	NNS
nyp.33433056930674	2557	18	,	,	,
nyp.33433056930674	2557	19	celery	celery	NN
nyp.33433056930674	2557	20	,	,	,
nyp.33433056930674	2557	21	pepper	pepper	NN
nyp.33433056930674	2557	22	,	,	,
nyp.33433056930674	2557	23	and	and	CC
nyp.33433056930674	2557	24	salt	salt	NN
nyp.33433056930674	2557	25	:	:	:
nyp.33433056930674	2557	26	put	put	VB
nyp.33433056930674	2557	27	these	these	DT
nyp.33433056930674	2557	28	with	with	IN
nyp.33433056930674	2557	29	a	a	DT
nyp.33433056930674	2557	30	proper	proper	JJ
nyp.33433056930674	2557	31	pro-	pro-	JJ
nyp.33433056930674	2557	32	portion	portion	NN
nyp.33433056930674	2557	33	of	of	IN
nyp.33433056930674	2557	34	water	water	NN
nyp.33433056930674	2557	35	into	into	IN
nyp.33433056930674	2557	36	a	a	DT
nyp.33433056930674	2557	37	pot	pot	NN
nyp.33433056930674	2557	38	;	;	:
nyp.33433056930674	2557	39	stew	stew	NN
nyp.33433056930674	2557	40	gently	gently	RB
nyp.33433056930674	2557	41	four	four	CD
nyp.33433056930674	2557	42	or	or	CC
nyp.33433056930674	2557	43	five	five	CD
nyp.33433056930674	2557	44	hours	hour	NNS
nyp.33433056930674	2557	45	;	;	:
nyp.33433056930674	2557	46	FRUGAL	frugal	JJ
nyp.33433056930674	2557	47	DISHES	dish	NNS
nyp.33433056930674	2557	48	.	.	.
nyp.33433056930674	2558	1	135	135	CD
nyp.33433056930674	2558	2	strain	strain	VBP
nyp.33433056930674	2558	3	off	off	IN
nyp.33433056930674	2558	4	the	the	DT
nyp.33433056930674	2558	5	bones	bone	NNS
nyp.33433056930674	2558	6	,	,	,
nyp.33433056930674	2558	7	vegetables	vegetable	NNS
nyp.33433056930674	2558	8	,	,	,
nyp.33433056930674	2558	9	&	&	CC
nyp.33433056930674	2558	10	c.	c.	NNP
nyp.33433056930674	2558	11	;	;	:
nyp.33433056930674	2558	12	and	and	CC
nyp.33433056930674	2558	13	adding	add	VBG
nyp.33433056930674	2558	14	fresh	fresh	JJ
nyp.33433056930674	2558	15	vege-	vege-	NN
nyp.33433056930674	2558	16	tables	table	NNS
nyp.33433056930674	2558	17	cut	cut	VBN
nyp.33433056930674	2558	18	in	in	IN
nyp.33433056930674	2558	19	the	the	DT
nyp.33433056930674	2558	20	form	form	NN
nyp.33433056930674	2558	21	of	of	IN
nyp.33433056930674	2558	22	a	a	DT
nyp.33433056930674	2558	23	dice	dice	NN
nyp.33433056930674	2558	24	;	;	:
nyp.33433056930674	2558	25	simmer	simmer	VB
nyp.33433056930674	2558	26	till	till	IN
nyp.33433056930674	2558	27	tender	tender	NN
nyp.33433056930674	2558	28	,	,	,
nyp.33433056930674	2558	29	and	and	CC
nyp.33433056930674	2558	30	serve	serve	VB
nyp.33433056930674	2558	31	.	.	.
nyp.33433056930674	2559	1	Cold	cold	JJ
nyp.33433056930674	2559	2	roasted	roasted	JJ
nyp.33433056930674	2559	3	Beef	Beef	NNP
nyp.33433056930674	2559	4	,	,	,
nyp.33433056930674	2559	5	different	different	JJ
nyp.33433056930674	2559	6	modes	mode	NNS
nyp.33433056930674	2559	7	of	of	IN
nyp.33433056930674	2559	8	dressing	dressing	NN
nyp.33433056930674	2559	9	.	.	.
nyp.33433056930674	2560	1	HAVING	have	VBG
nyp.33433056930674	2560	2	cut	cut	VBN
nyp.33433056930674	2560	3	the	the	DT
nyp.33433056930674	2560	4	beef	beef	NN
nyp.33433056930674	2560	5	into	into	IN
nyp.33433056930674	2560	6	very	very	RB
nyp.33433056930674	2560	7	thin	thin	JJ
nyp.33433056930674	2560	8	slices	slice	NNS
nyp.33433056930674	2560	9	,	,	,
nyp.33433056930674	2560	10	season	season	NN
nyp.33433056930674	2560	11	with	with	IN
nyp.33433056930674	2560	12	pep-	pep-	NN
nyp.33433056930674	2560	13	per	per	NN
nyp.33433056930674	2560	14	,	,	,
nyp.33433056930674	2560	15	salt	salt	NN
nyp.33433056930674	2560	16	,	,	,
nyp.33433056930674	2560	17	and	and	CC
nyp.33433056930674	2560	18	a	a	DT
nyp.33433056930674	2560	19	very	very	RB
nyp.33433056930674	2560	20	little	little	JJ
nyp.33433056930674	2560	21	ground	ground	NN
nyp.33433056930674	2560	22	allspice	allspice	NN
nyp.33433056930674	2560	23	;	;	:
nyp.33433056930674	2560	24	to	to	IN
nyp.33433056930674	2560	25	these	these	DT
nyp.33433056930674	2560	26	add	add	VB
nyp.33433056930674	2560	27	a	a	DT
nyp.33433056930674	2560	28	hand-	hand-	FW
nyp.33433056930674	2560	29	ful	ful	NN
nyp.33433056930674	2560	30	of	of	IN
nyp.33433056930674	2560	31	parsley	parsley	NN
nyp.33433056930674	2560	32	,	,	,
nyp.33433056930674	2560	33	and	and	CC
nyp.33433056930674	2560	34	an	an	DT
nyp.33433056930674	2560	35	onion	onion	NN
nyp.33433056930674	2560	36	,	,	,
nyp.33433056930674	2560	37	shred	shre	VBN
nyp.33433056930674	2560	38	small	small	JJ
nyp.33433056930674	2560	39	:	:	:
nyp.33433056930674	2560	40	put	put	VB
nyp.33433056930674	2560	41	these	these	DT
nyp.33433056930674	2560	42	into	into	IN
nyp.33433056930674	2560	43	a	a	DT
nyp.33433056930674	2560	44	small	small	JJ
nyp.33433056930674	2560	45	saucepan	saucepan	NN
nyp.33433056930674	2560	46	:	:	:
nyp.33433056930674	2560	47	take	take	VB
nyp.33433056930674	2560	48	the	the	DT
nyp.33433056930674	2560	49	bones	bone	NNS
nyp.33433056930674	2560	50	of	of	IN
nyp.33433056930674	2560	51	the	the	DT
nyp.33433056930674	2560	52	meat	meat	NN
nyp.33433056930674	2560	53	,	,	,
nyp.33433056930674	2560	54	break	break	VB
nyp.33433056930674	2560	55	them	-PRON-	PRP
nyp.33433056930674	2560	56	small	small	JJ
nyp.33433056930674	2560	57	,	,	,
nyp.33433056930674	2560	58	put	put	VBD
nyp.33433056930674	2560	59	them	-PRON-	PRP
nyp.33433056930674	2560	60	into	into	IN
nyp.33433056930674	2560	61	a	a	DT
nyp.33433056930674	2560	62	saucepan	saucepan	NN
nyp.33433056930674	2560	63	with	with	IN
nyp.33433056930674	2560	64	an	an	DT
nyp.33433056930674	2560	65	onion	onion	NN
nyp.33433056930674	2560	66	,	,	,
nyp.33433056930674	2560	67	carrot	carrot	NN
nyp.33433056930674	2560	68	,	,	,
nyp.33433056930674	2560	69	thyme	thyme	NNS
nyp.33433056930674	2560	70	,	,	,
nyp.33433056930674	2560	71	and	and	CC
nyp.33433056930674	2560	72	other	other	JJ
nyp.33433056930674	2560	73	sweet	sweet	JJ
nyp.33433056930674	2560	74	herbs	herb	NNS
nyp.33433056930674	2560	75	,	,	,
nyp.33433056930674	2560	76	all	all	DT
nyp.33433056930674	2560	77	shred	shred	JJ
nyp.33433056930674	2560	78	,	,	,
nyp.33433056930674	2560	79	and	and	CC
nyp.33433056930674	2560	80	draw	draw	VB
nyp.33433056930674	2560	81	a	a	DT
nyp.33433056930674	2560	82	little	little	JJ
nyp.33433056930674	2560	83	good	good	JJ
nyp.33433056930674	2560	84	gravy	gravy	NN
nyp.33433056930674	2560	85	:	:	:
nyp.33433056930674	2560	86	strain	strain	VB
nyp.33433056930674	2560	87	this	this	DT
nyp.33433056930674	2560	88	gravy	gravy	NN
nyp.33433056930674	2560	89	into	into	IN
nyp.33433056930674	2560	90	the	the	DT
nyp.33433056930674	2560	91	saucepan	saucepan	NN
nyp.33433056930674	2560	92	with	with	IN
nyp.33433056930674	2560	93	the	the	DT
nyp.33433056930674	2560	94	meat	meat	NN
nyp.33433056930674	2560	95	,	,	,
nyp.33433056930674	2560	96	adding	add	VBG
nyp.33433056930674	2560	97	a	a	DT
nyp.33433056930674	2560	98	gill	gill	NN
nyp.33433056930674	2560	99	of	of	IN
nyp.33433056930674	2560	100	table	table	NN
nyp.33433056930674	2560	101	beer	beer	NN
nyp.33433056930674	2560	102	and	and	CC
nyp.33433056930674	2560	103	a	a	DT
nyp.33433056930674	2560	104	a	a	DT
nyp.33433056930674	2560	105	spoonful	spoonful	NN
nyp.33433056930674	2560	106	of	of	IN
nyp.33433056930674	2560	107	vinegar	vinegar	NN
nyp.33433056930674	2560	108	:	:	:
nyp.33433056930674	2560	109	let	let	VB
nyp.33433056930674	2560	110	it	-PRON-	PRP
nyp.33433056930674	2560	111	simmer	simmer	VB
nyp.33433056930674	2560	112	very	very	RB
nyp.33433056930674	2560	113	gently	gently	RB
nyp.33433056930674	2560	114	a	a	DT
nyp.33433056930674	2560	115	quarter	quarter	NN
nyp.33433056930674	2560	116	of	of	IN
nyp.33433056930674	2560	117	an	an	DT
nyp.33433056930674	2560	118	hour	hour	NN
nyp.33433056930674	2560	119	,	,	,
nyp.33433056930674	2560	120	and	and	CC
nyp.33433056930674	2560	121	stir	stir	VB
nyp.33433056930674	2560	122	in	in	IN
nyp.33433056930674	2560	123	the	the	DT
nyp.33433056930674	2560	124	yolks	yolk	NNS
nyp.33433056930674	2560	125	of	of	IN
nyp.33433056930674	2560	126	two	two	CD
nyp.33433056930674	2560	127	eggs	egg	NNS
nyp.33433056930674	2560	128	previously	previously	RB
nyp.33433056930674	2560	129	well	well	RB
nyp.33433056930674	2560	130	beaten	beat	VBN
nyp.33433056930674	2560	131	:	:	:
nyp.33433056930674	2560	132	serve	serve	VB
nyp.33433056930674	2560	133	immediately	immediately	RB
nyp.33433056930674	2560	134	.	.	.
nyp.33433056930674	2561	1	Or	or	CC
nyp.33433056930674	2561	2	,	,	,
nyp.33433056930674	2561	3	having	have	VBG
nyp.33433056930674	2561	4	made	make	VBN
nyp.33433056930674	2561	5	the	the	DT
nyp.33433056930674	2561	6	gravy	gravy	NN
nyp.33433056930674	2561	7	as	as	IN
nyp.33433056930674	2561	8	in	in	IN
nyp.33433056930674	2561	9	the	the	DT
nyp.33433056930674	2561	10	former	former	JJ
nyp.33433056930674	2561	11	receipt	receipt	NN
nyp.33433056930674	2561	12	,	,	,
nyp.33433056930674	2561	13	cut	cut	VBD
nyp.33433056930674	2561	14	the	the	DT
nyp.33433056930674	2561	15	meat	meat	NN
nyp.33433056930674	2561	16	and	and	CC
nyp.33433056930674	2561	17	fat	fat	NN
nyp.33433056930674	2561	18	into	into	IN
nyp.33433056930674	2561	19	rather	rather	RB
nyp.33433056930674	2561	20	thicker	thick	JJR
nyp.33433056930674	2561	21	slices	slice	NNS
nyp.33433056930674	2561	22	,	,	,
nyp.33433056930674	2561	23	dredge	dredge	VB
nyp.33433056930674	2561	24	them	-PRON-	PRP
nyp.33433056930674	2561	25	with	with	IN
nyp.33433056930674	2561	26	flour	flour	NN
nyp.33433056930674	2561	27	,	,	,
nyp.33433056930674	2561	28	and	and	CC
nyp.33433056930674	2561	29	fry	fry	VB
nyp.33433056930674	2561	30	of	of	IN
nyp.33433056930674	2561	31	a	a	DT
nyp.33433056930674	2561	32	nice	nice	JJ
nyp.33433056930674	2561	33	brown	brown	NN
nyp.33433056930674	2561	34	:	:	:
nyp.33433056930674	2561	35	chop	chop	VB
nyp.33433056930674	2561	36	an	an	DT
nyp.33433056930674	2561	37	eschalot	eschalot	NN
nyp.33433056930674	2561	38	and	and	CC
nyp.33433056930674	2561	39	an	an	DT
nyp.33433056930674	2561	40	.	.	.
nyp.33433056930674	2562	1	chovy	chovy	NNP
nyp.33433056930674	2562	2	,	,	,
nyp.33433056930674	2562	3	put	put	VBD
nyp.33433056930674	2562	4	them	-PRON-	PRP
nyp.33433056930674	2562	5	into	into	IN
nyp.33433056930674	2562	6	a	a	DT
nyp.33433056930674	2562	7	small	small	JJ
nyp.33433056930674	2562	8	saucepan	saucepan	NN
nyp.33433056930674	2562	9	,	,	,
nyp.33433056930674	2562	10	and	and	CC
nyp.33433056930674	2562	11	add	add	VB
nyp.33433056930674	2562	12	the	the	DT
nyp.33433056930674	2562	13	fried	fry	VBN
nyp.33433056930674	2562	14	beef	beef	NN
nyp.33433056930674	2562	15	,	,	,
nyp.33433056930674	2562	16	and	and	CC
nyp.33433056930674	2562	17	the	the	DT
nyp.33433056930674	2562	18	gravy	gravy	NN
nyp.33433056930674	2562	19	strained	strain	VBN
nyp.33433056930674	2562	20	upon	upon	IN
nyp.33433056930674	2562	21	it	-PRON-	PRP
nyp.33433056930674	2562	22	,	,	,
nyp.33433056930674	2562	23	season	season	NN
nyp.33433056930674	2562	24	with	with	IN
nyp.33433056930674	2562	25	pepper	pepper	NN
nyp.33433056930674	2562	26	and	and	CC
nyp.33433056930674	2562	27	salt	salt	NN
nyp.33433056930674	2562	28	;	;	:
nyp.33433056930674	2562	29	let	let	VB
nyp.33433056930674	2562	30	the	the	DT
nyp.33433056930674	2562	31	whole	whole	JJ
nyp.33433056930674	2562	32	simmer	simmer	VB
nyp.33433056930674	2562	33	very	very	RB
nyp.33433056930674	2562	34	gently	gently	RB
nyp.33433056930674	2562	35	till	till	IN
nyp.33433056930674	2562	36	thoroughly	thoroughly	RB
nyp.33433056930674	2562	37	hot	hot	JJ
nyp.33433056930674	2562	38	:	:	:
nyp.33433056930674	2562	39	add	add	VB
nyp.33433056930674	2562	40	two	two	CD
nyp.33433056930674	2562	41	spoonsful	spoonsful	NN
nyp.33433056930674	2562	42	of	of	IN
nyp.33433056930674	2562	43	vinegar	vinegar	NN
nyp.33433056930674	2562	44	,	,	,
nyp.33433056930674	2562	45	and	and	CC
nyp.33433056930674	2562	46	serve	serve	VB
nyp.33433056930674	2562	47	.	.	.
nyp.33433056930674	2563	1	Or	or	CC
nyp.33433056930674	2563	2	,	,	,
nyp.33433056930674	2563	3	having	have	VBG
nyp.33433056930674	2563	4	prepared	prepare	VBN
nyp.33433056930674	2563	5	the	the	DT
nyp.33433056930674	2563	6	gravy	gravy	NN
nyp.33433056930674	2563	7	as	as	IN
nyp.33433056930674	2563	8	before	before	IN
nyp.33433056930674	2563	9	directed	direct	VBN
nyp.33433056930674	2563	10	,	,	,
nyp.33433056930674	2563	11	cut	cut	VBD
nyp.33433056930674	2563	12	the	the	DT
nyp.33433056930674	2563	13	meat	meat	NN
nyp.33433056930674	2563	14	into	into	IN
nyp.33433056930674	2563	15	slices	slice	NNS
nyp.33433056930674	2563	16	half	half	PDT
nyp.33433056930674	2563	17	an	an	DT
nyp.33433056930674	2563	18	inch	inch	NN
nyp.33433056930674	2563	19	thick	thick	JJ
nyp.33433056930674	2563	20	,	,	,
nyp.33433056930674	2563	21	and	and	CC
nyp.33433056930674	2563	22	four	four	CD
nyp.33433056930674	2563	23	inches	inch	NNS
nyp.33433056930674	2563	24	square	square	JJ
nyp.33433056930674	2563	25	;	;	:
nyp.33433056930674	2563	26	on	on	IN
nyp.33433056930674	2563	27	these	these	DT
nyp.33433056930674	2563	28	spread	spread	VBP
nyp.33433056930674	2563	29	a	a	DT
nyp.33433056930674	2563	30	forcemeat	forcemeat	NN
nyp.33433056930674	2563	31	of	of	IN
nyp.33433056930674	2563	32	grated	grate	VBN
nyp.33433056930674	2563	33	bread	bread	NN
nyp.33433056930674	2563	34	,	,	,
nyp.33433056930674	2563	35	cold	cold	JJ
nyp.33433056930674	2563	36	fat	fat	NN
nyp.33433056930674	2563	37	,	,	,
nyp.33433056930674	2563	38	eschalot	eschalot	NN
nyp.33433056930674	2563	39	,	,	,
nyp.33433056930674	2563	40	and	and	CC
nyp.33433056930674	2563	41	an	an	DT
nyp.33433056930674	2563	42	anchovy	anchovy	NN
nyp.33433056930674	2563	43	,	,	,
nyp.33433056930674	2563	44	all	all	DT
nyp.33433056930674	2563	45	shred	shred	JJ
nyp.33433056930674	2563	46	fine	fine	JJ
nyp.33433056930674	2563	47	;	;	,
nyp.33433056930674	2563	48	season	season	NN
nyp.33433056930674	2563	49	with	with	IN
nyp.33433056930674	2563	50	pepper	pepper	NN
nyp.33433056930674	2563	51	and	and	CC
nyp.33433056930674	2563	52	salt	salt	NN
nyp.33433056930674	2563	53	,	,	,
nyp.33433056930674	2563	54	roll	roll	VB
nyp.33433056930674	2563	55	them	-PRON-	PRP
nyp.33433056930674	2563	56	up	up	RP
nyp.33433056930674	2563	57	,	,	,
nyp.33433056930674	2563	58	tie	tie	VB
nyp.33433056930674	2563	59	with	with	IN
nyp.33433056930674	2563	60	tape	tape	NN
nyp.33433056930674	2563	61	or	or	CC
nyp.33433056930674	2563	62	string	string	NN
nyp.33433056930674	2563	63	,	,	,
nyp.33433056930674	2563	64	and	and	CC
nyp.33433056930674	2563	65	put	put	VBD
nyp.33433056930674	2563	66	them	-PRON-	PRP
nyp.33433056930674	2563	67	into	into	IN
nyp.33433056930674	2563	68	a	a	DT
nyp.33433056930674	2563	69	saucepan	saucepan	NN
nyp.33433056930674	2563	70	,	,	,
nyp.33433056930674	2563	71	pouring	pour	VBG
nyp.33433056930674	2563	72	on	on	IN
nyp.33433056930674	2563	73	them	-PRON-	PRP
nyp.33433056930674	2563	74	the	the	DT
nyp.33433056930674	2563	75	drawn	draw	VBN
nyp.33433056930674	2563	76	gravy	gravy	NN
nyp.33433056930674	2563	77	,	,	,
nyp.33433056930674	2563	78	and	and	CC
nyp.33433056930674	2563	79	stewing	stew	VBG
nyp.33433056930674	2563	80	very	very	RB
nyp.33433056930674	2563	81	gently	gently	RB
nyp.33433056930674	2563	82	till	till	IN
nyp.33433056930674	2563	83	tender	tender	NN
nyp.33433056930674	2563	84	.	.	.
nyp.33433056930674	2564	1	Or	or	CC
nyp.33433056930674	2564	2	,	,	,
nyp.33433056930674	2564	3	having	have	VBG
nyp.33433056930674	2564	4	prepared	prepare	VBN
nyp.33433056930674	2564	5	the	the	DT
nyp.33433056930674	2564	6	gravy	gravy	NN
nyp.33433056930674	2564	7	as	as	IN
nyp.33433056930674	2564	8	above	above	RB
nyp.33433056930674	2564	9	,	,	,
nyp.33433056930674	2564	10	mince	mince	VB
nyp.33433056930674	2564	11	the	the	DT
nyp.33433056930674	2564	12	beef	beef	NN
nyp.33433056930674	2564	13	with	with	IN
nyp.33433056930674	2564	14	an	an	DT
nyp.33433056930674	2564	15	onion	onion	NN
nyp.33433056930674	2564	16	,	,	,
nyp.33433056930674	2564	17	anchovy	anchovy	NN
nyp.33433056930674	2564	18	,	,	,
nyp.33433056930674	2564	19	pepper	pepper	NN
nyp.33433056930674	2564	20	,	,	,
nyp.33433056930674	2564	21	and	and	CC
nyp.33433056930674	2564	22	salt	salt	NN
nyp.33433056930674	2564	23	;	;	:
nyp.33433056930674	2564	24	add	add	VB
nyp.33433056930674	2564	25	a	a	DT
nyp.33433056930674	2564	26	little	little	JJ
nyp.33433056930674	2564	27	gravy	gravy	NN
nyp.33433056930674	2564	28	,	,	,
nyp.33433056930674	2564	29	and	and	CC
nyp.33433056930674	2564	30	put	put	VBD
nyp.33433056930674	2564	31	the	the	DT
nyp.33433056930674	2564	32	meat	meat	NN
nyp.33433056930674	2564	33	into	into	IN
nyp.33433056930674	2564	34	escalop	escalop	NN
nyp.33433056930674	2564	35	shells	shell	NNS
nyp.33433056930674	2564	36	,	,	,
nyp.33433056930674	2564	37	or	or	CC
nyp.33433056930674	2564	38	saucers	saucer	NNS
nyp.33433056930674	2564	39	,	,	,
nyp.33433056930674	2564	40	till	till	IN
nyp.33433056930674	2564	41	three	three	CD
nyp.33433056930674	2564	42	parts	part	NNS
nyp.33433056930674	2564	43	full	full	JJ
nyp.33433056930674	2564	44	;	;	:
nyp.33433056930674	2564	45	fill	fill	VB
nyp.33433056930674	2564	46	the	the	DT
nyp.33433056930674	2564	47	remaining	remain	VBG
nyp.33433056930674	2564	48	part	part	NN
nyp.33433056930674	2564	49	with	with	IN
nyp.33433056930674	2564	50	mashed	mash	VBN
nyp.33433056930674	2564	51	potatoes	potato	NNS
nyp.33433056930674	2564	52	,	,	,
nyp.33433056930674	2564	53	and	and	CC
nyp.33433056930674	2564	54	put	put	VBD
nyp.33433056930674	2564	55	them	-PRON-	PRP
nyp.33433056930674	2564	56	into	into	IN
nyp.33433056930674	2564	57	an	an	DT
nyp.33433056930674	2564	58	oven	oven	NN
nyp.33433056930674	2564	59	,	,	,
nyp.33433056930674	2564	60	or	or	CC
nyp.33433056930674	2564	61	Dutch	dutch	JJ
nyp.33433056930674	2564	62	oven	oven	NN
nyp.33433056930674	2564	63	,	,	,
nyp.33433056930674	2564	64	to	to	IN
nyp.33433056930674	2564	65	brown	brown	NNP
nyp.33433056930674	2564	66	.	.	.
nyp.33433056930674	2565	1	Or	or	CC
nyp.33433056930674	2565	2	,	,	,
nyp.33433056930674	2565	3	having	have	VBG
nyp.33433056930674	2565	4	prepared	prepare	VBN
nyp.33433056930674	2565	5	the	the	DT
nyp.33433056930674	2565	6	gravy	gravy	NN
nyp.33433056930674	2565	7	as	as	IN
nyp.33433056930674	2565	8	above	above	RB
nyp.33433056930674	2565	9	,	,	,
nyp.33433056930674	2565	10	mince	mince	VB
nyp.33433056930674	2565	11	the	the	DT
nyp.33433056930674	2565	12	meat	meat	NN
nyp.33433056930674	2565	13	,	,	,
nyp.33433056930674	2565	14	and	and	CC
nyp.33433056930674	2565	15	add	add	VB
nyp.33433056930674	2565	16	to	to	IN
nyp.33433056930674	2565	17	it	-PRON-	PRP
nyp.33433056930674	2565	18	grated	grate	VBN
nyp.33433056930674	2565	19	bread	bread	NN
nyp.33433056930674	2565	20	,	,	,
nyp.33433056930674	2565	21	onion	onion	NN
nyp.33433056930674	2565	22	,	,	,
nyp.33433056930674	2565	23	anchovy	anchovy	NN
nyp.33433056930674	2565	24	,	,	,
nyp.33433056930674	2565	25	parsley	parsley	NN
nyp.33433056930674	2565	26	,	,	,
nyp.33433056930674	2565	27	and	and	CC
nyp.33433056930674	2565	28	lemon	lemon	NN
nyp.33433056930674	2565	29	-	-	HYPH
nyp.33433056930674	2565	30	peel	peel	NN
nyp.33433056930674	2565	31	,	,	,
nyp.33433056930674	2565	32	all	all	DT
nyp.33433056930674	2565	33	shred	shred	VBP
nyp.33433056930674	2565	34	very	very	RB
nyp.33433056930674	2565	35	fine	fine	RB
nyp.33433056930674	2565	36	;	;	:
nyp.33433056930674	2565	37	put	put	VB
nyp.33433056930674	2565	38	these	these	DT
nyp.33433056930674	2565	39	into	into	IN
nyp.33433056930674	2565	40	a	a	DT
nyp.33433056930674	2565	41	saucepan	saucepan	NN
nyp.33433056930674	2565	42	with	with	IN
nyp.33433056930674	2565	43	a	a	DT
nyp.33433056930674	2565	44	bit	bit	NN
nyp.33433056930674	2565	45	of	of	IN
nyp.33433056930674	2565	46	butter	butter	NN
nyp.33433056930674	2565	47	to	to	TO
nyp.33433056930674	2565	48	warm	warm	VB
nyp.33433056930674	2565	49	,	,	,
nyp.33433056930674	2565	50	stir	stir	VB
nyp.33433056930674	2565	51	all	all	RB
nyp.33433056930674	2565	52	well	well	RB
nyp.33433056930674	2565	53	together	together	RB
nyp.33433056930674	2565	54	;	;	:
nyp.33433056930674	2565	55	let	let	VB
nyp.33433056930674	2565	56	it	-PRON-	PRP
nyp.33433056930674	2565	57	cool	cool	VB
nyp.33433056930674	2565	58	,	,	,
nyp.33433056930674	2565	59	and	and	CC
nyp.33433056930674	2565	60	make	make	VB
nyp.33433056930674	2565	61	into	into	IN
nyp.33433056930674	2565	62	balls	ball	NNS
nyp.33433056930674	2565	63	with	with	IN
nyp.33433056930674	2565	64	yolk	yolk	NN
nyp.33433056930674	2565	65	of	of	IN
nyp.33433056930674	2565	66	egg	egg	NN
nyp.33433056930674	2565	67	,	,	,
nyp.33433056930674	2565	68	strewing	strew	VBG
nyp.33433056930674	2565	69	grated	grate	VBN
nyp.33433056930674	2565	70	bread	bread	NN
nyp.33433056930674	2565	71	over	over	IN
nyp.33433056930674	2565	72	them	-PRON-	PRP
nyp.33433056930674	2565	73	:	:	:
nyp.33433056930674	2565	74	fry	fry	VB
nyp.33433056930674	2565	75	of	of	IN
nyp.33433056930674	2565	76	a	a	DT
nyp.33433056930674	2565	77	nice	nice	JJ
nyp.33433056930674	2565	78	brown	brown	NN
nyp.33433056930674	2565	79	,	,	,
nyp.33433056930674	2565	80	thicken	thicken	VB
nyp.33433056930674	2565	81	the	the	DT
nyp.33433056930674	2565	82	gravy	gravy	NN
nyp.33433056930674	2565	83	with	with	IN
nyp.33433056930674	2565	84	a	a	DT
nyp.33433056930674	2565	85	little	little	JJ
nyp.33433056930674	2565	86	flour	flour	NN
nyp.33433056930674	2565	87	,	,	,
nyp.33433056930674	2565	88	strain	strain	VB
nyp.33433056930674	2565	89	it	-PRON-	PRP
nyp.33433056930674	2565	90	on	on	IN
nyp.33433056930674	2565	91	the	the	DT
nyp.33433056930674	2565	92	dish	dish	NN
nyp.33433056930674	2565	93	,	,	,
nyp.33433056930674	2565	94	and	and	CC
nyp.33433056930674	2565	95	serve	serve	VB
nyp.33433056930674	2565	96	the	the	DT
nyp.33433056930674	2565	97	balls	ball	NNS
nyp.33433056930674	2565	98	upon	upon	IN
nyp.33433056930674	2565	99	it	-PRON-	PRP
nyp.33433056930674	2565	100	.	.	.
nyp.33433056930674	2566	1	Beef	beef	NN
nyp.33433056930674	2566	2	à	à	FW
nyp.33433056930674	2566	3	la	la	FW
nyp.33433056930674	2566	4	Vinaigrette	Vinaigrette	NNP
nyp.33433056930674	2566	5	.	.	.
nyp.33433056930674	2567	1	Cut	cut	VB
nyp.33433056930674	2567	2	slices	slice	NNS
nyp.33433056930674	2567	3	of	of	IN
nyp.33433056930674	2567	4	undone	undone	JJ
nyp.33433056930674	2567	5	cold	cold	JJ
nyp.33433056930674	2567	6	boiled	boil	VBN
nyp.33433056930674	2567	7	beef	beef	NN
nyp.33433056930674	2567	8	about	about	IN
nyp.33433056930674	2567	9	two	two	CD
nyp.33433056930674	2567	10	inches	inch	NNS
nyp.33433056930674	2567	11	thick	thick	JJ
nyp.33433056930674	2567	12	,	,	,
nyp.33433056930674	2567	13	and	and	CC
nyp.33433056930674	2567	14	stew	stew	NN
nyp.33433056930674	2567	15	in	in	IN
nyp.33433056930674	2567	16	a	a	DT
nyp.33433056930674	2567	17	gill	gill	NN
nyp.33433056930674	2567	18	of	of	IN
nyp.33433056930674	2567	19	water	water	NN
nyp.33433056930674	2567	20	,	,	,
nyp.33433056930674	2567	21	a	a	DT
nyp.33433056930674	2567	22	gill	gill	NN
nyp.33433056930674	2567	23	of	of	IN
nyp.33433056930674	2567	24	vinegar	vinegar	NN
nyp.33433056930674	2567	25	,	,	,
nyp.33433056930674	2567	26	and	and	CC
nyp.33433056930674	2567	27	a	a	DT
nyp.33433056930674	2567	28	gill	gill	NN
nyp.33433056930674	2567	29	of	of	IN
nyp.33433056930674	2567	30	table	table	NN
nyp.33433056930674	2567	31	beer	beer	NN
nyp.33433056930674	2567	32	:	:	:
nyp.33433056930674	2567	33	to	to	IN
nyp.33433056930674	2567	34	these	these	DT
nyp.33433056930674	2567	35	add	add	VB
nyp.33433056930674	2567	36	an	an	DT
nyp.33433056930674	2567	37	onion	onion	NN
nyp.33433056930674	2567	38	stuck	stick	VBN
nyp.33433056930674	2567	39	with	with	IN
nyp.33433056930674	2567	40	cloves	clove	NNS
nyp.33433056930674	2567	41	,	,	,
nyp.33433056930674	2567	42	a	a	DT
nyp.33433056930674	2567	43	fag	fag	NN
nyp.33433056930674	2567	44	.	.	.
nyp.33433056930674	2568	1	136	136	CD
nyp.33433056930674	2568	2	FRUGAL	frugal	JJ
nyp.33433056930674	2568	3	DISHES	dish	NNS
nyp.33433056930674	2568	4	.	.	.
nyp.33433056930674	2569	1	got	get	VBD
nyp.33433056930674	2569	2	of	of	IN
nyp.33433056930674	2569	3	sweet	sweet	JJ
nyp.33433056930674	2569	4	herbs	herb	NNS
nyp.33433056930674	2569	5	,	,	,
nyp.33433056930674	2569	6	and	and	CC
nyp.33433056930674	2569	7	having	have	VBG
nyp.33433056930674	2569	8	seasoned	season	VBN
nyp.33433056930674	2569	9	to	to	IN
nyp.33433056930674	2569	10	the	the	DT
nyp.33433056930674	2569	11	palate	palate	NN
nyp.33433056930674	2569	12	,	,	,
nyp.33433056930674	2569	13	stev	stev	NNP
nyp.33433056930674	2569	14	till	till	IN
nyp.33433056930674	2569	15	the	the	DT
nyp.33433056930674	2569	16	liquor	liquor	NN
nyp.33433056930674	2569	17	is	be	VBZ
nyp.33433056930674	2569	18	nearly	nearly	RB
nyp.33433056930674	2569	19	consumed	consume	VBN
nyp.33433056930674	2569	20	,	,	,
nyp.33433056930674	2569	21	and	and	CC
nyp.33433056930674	2569	22	turning	turn	VBG
nyp.33433056930674	2569	23	it	-PRON-	PRP
nyp.33433056930674	2569	24	once	once	RB
nyp.33433056930674	2569	25	.	.	.
nyp.33433056930674	2570	1	When	when	WRB
nyp.33433056930674	2570	2	cold	cold	JJ
nyp.33433056930674	2570	3	,	,	,
nyp.33433056930674	2570	4	skim	skim	VB
nyp.33433056930674	2570	5	off	off	IN
nyp.33433056930674	2570	6	the	the	DT
nyp.33433056930674	2570	7	fat	fat	NN
nyp.33433056930674	2570	8	,	,	,
nyp.33433056930674	2570	9	strain	strain	VB
nyp.33433056930674	2570	10	the	the	DT
nyp.33433056930674	2570	11	liquor	liquor	NN
nyp.33433056930674	2570	12	,	,	,
nyp.33433056930674	2570	13	adding	add	VBG
nyp.33433056930674	2570	14	a	a	DT
nyp.33433056930674	2570	15	little	little	JJ
nyp.33433056930674	2570	16	vinegar	vinegar	NN
nyp.33433056930674	2570	17	to	to	IN
nyp.33433056930674	2570	18	it	-PRON-	PRP
nyp.33433056930674	2570	19	,	,	,
nyp.33433056930674	2570	20	and	and	CC
nyp.33433056930674	2570	21	serve	serve	VB
nyp.33433056930674	2570	22	with	with	IN
nyp.33433056930674	2570	23	the	the	DT
nyp.33433056930674	2570	24	beef	beef	NN
nyp.33433056930674	2570	25	.	.	.
nyp.33433056930674	2571	1	-	-	:
nyp.33433056930674	2571	2	0.x	0.x	CD
nyp.33433056930674	2571	3	Heart	heart	NN
nyp.33433056930674	2571	4	.	.	.
nyp.33433056930674	2572	1	Having	have	VBG
nyp.33433056930674	2572	2	cut	cut	VBN
nyp.33433056930674	2572	3	off	off	RP
nyp.33433056930674	2572	4	the	the	DT
nyp.33433056930674	2572	5	deaf	deaf	JJ
nyp.33433056930674	2572	6	ears	ear	NNS
nyp.33433056930674	2572	7	,	,	,
nyp.33433056930674	2572	8	wash	wash	VB
nyp.33433056930674	2572	9	them	-PRON-	PRP
nyp.33433056930674	2572	10	,	,	,
nyp.33433056930674	2572	11	and	and	CC
nyp.33433056930674	2572	12	put	put	VBD
nyp.33433056930674	2572	13	them	-PRON-	PRP
nyp.33433056930674	2572	14	into	into	IN
nyp.33433056930674	2572	15	a	a	DT
nyp.33433056930674	2572	16	saucepan	saucepan	NN
nyp.33433056930674	2572	17	with	with	IN
nyp.33433056930674	2572	18	an	an	DT
nyp.33433056930674	2572	19	onion	onion	NN
nyp.33433056930674	2572	20	stuck	stick	VBN
nyp.33433056930674	2572	21	with	with	IN
nyp.33433056930674	2572	22	four	four	CD
nyp.33433056930674	2572	23	cloves	clove	NNS
nyp.33433056930674	2572	24	,	,	,
nyp.33433056930674	2572	25	two	two	CD
nyp.33433056930674	2572	26	large	large	JJ
nyp.33433056930674	2572	27	onions	onion	NNS
nyp.33433056930674	2572	28	sliced	slice	VBN
nyp.33433056930674	2572	29	,	,	,
nyp.33433056930674	2572	30	a	a	DT
nyp.33433056930674	2572	31	carrot	carrot	NN
nyp.33433056930674	2572	32	sliced	slice	VBN
nyp.33433056930674	2572	33	,	,	,
nyp.33433056930674	2572	34	sweet	sweet	JJ
nyp.33433056930674	2572	35	herbs	herb	NNS
nyp.33433056930674	2572	36	,	,	,
nyp.33433056930674	2572	37	pepper	pepper	NN
nyp.33433056930674	2572	38	,	,	,
nyp.33433056930674	2572	39	and	and	CC
nyp.33433056930674	2572	40	salt	salt	NN
nyp.33433056930674	2572	41	:	:	:
nyp.33433056930674	2572	42	set	set	VBD
nyp.33433056930674	2572	43	these	these	DT
nyp.33433056930674	2572	44	by	by	IN
nyp.33433056930674	2572	45	the	the	DT
nyp.33433056930674	2572	46	side	side	NN
nyp.33433056930674	2572	47	of	of	IN
nyp.33433056930674	2572	48	the	the	DT
nyp.33433056930674	2572	49	fire	fire	NN
nyp.33433056930674	2572	50	to	to	TO
nyp.33433056930674	2572	51	stew	stew	VB
nyp.33433056930674	2572	52	for	for	IN
nyp.33433056930674	2572	53	gravy	gravy	NN
nyp.33433056930674	2572	54	:	:	:
nyp.33433056930674	2572	55	wash	wash	VB
nyp.33433056930674	2572	56	and	and	CC
nyp.33433056930674	2572	57	wipe	wipe	VB
nyp.33433056930674	2572	58	the	the	DT
nyp.33433056930674	2572	59	heart	heart	NN
nyp.33433056930674	2572	60	clean	clean	JJ
nyp.33433056930674	2572	61	,	,	,
nyp.33433056930674	2572	62	stuff	stuff	VBP
nyp.33433056930674	2572	63	it	-PRON-	PRP
nyp.33433056930674	2572	64	with	with	IN
nyp.33433056930674	2572	65	forcemeat	forcemeat	NNP
nyp.33433056930674	2572	66	made	make	VBN
nyp.33433056930674	2572	67	of	of	IN
nyp.33433056930674	2572	68	grated	grate	VBN
nyp.33433056930674	2572	69	bread	bread	NN
nyp.33433056930674	2572	70	,	,	,
nyp.33433056930674	2572	71	suet	suet	NN
nyp.33433056930674	2572	72	shred	shred	JJ
nyp.33433056930674	2572	73	,	,	,
nyp.33433056930674	2572	74	parsley	parsley	NN
nyp.33433056930674	2572	75	and	and	CC
nyp.33433056930674	2572	76	thyme	thyme	NNS
nyp.33433056930674	2572	77	chopped	chop	VBN
nyp.33433056930674	2572	78	,	,	,
nyp.33433056930674	2572	79	and	and	CC
nyp.33433056930674	2572	80	season	season	NN
nyp.33433056930674	2572	81	with	with	IN
nyp.33433056930674	2572	82	pepper	pepper	NN
nyp.33433056930674	2572	83	and	and	CC
nyp.33433056930674	2572	84	salt	salt	NN
nyp.33433056930674	2572	85	:	:	:
nyp.33433056930674	2572	86	skewer	skewer	VB
nyp.33433056930674	2572	87	up	up	RP
nyp.33433056930674	2572	88	the	the	DT
nyp.33433056930674	2572	89	holes	hole	NNS
nyp.33433056930674	2572	90	that	that	WDT
nyp.33433056930674	2572	91	the	the	DT
nyp.33433056930674	2572	92	stuffing	stuffing	NN
nyp.33433056930674	2572	93	may	may	MD
nyp.33433056930674	2572	94	not	not	RB
nyp.33433056930674	2572	95	come	come	VB
nyp.33433056930674	2572	96	out	out	RP
nyp.33433056930674	2572	97	,	,	,
nyp.33433056930674	2572	98	and	and	CC
nyp.33433056930674	2572	99	roast	roast	VB
nyp.33433056930674	2572	100	gently	gently	RB
nyp.33433056930674	2572	101	for	for	IN
nyp.33433056930674	2572	102	an	an	DT
nyp.33433056930674	2572	103	hour	hour	NN
nyp.33433056930674	2572	104	and	and	CC
nyp.33433056930674	2572	105	an	an	DT
nyp.33433056930674	2572	106	half	half	NN
nyp.33433056930674	2572	107	;	;	,
nyp.33433056930674	2572	108	or	or	CC
nyp.33433056930674	2572	109	bake	bake	VB
nyp.33433056930674	2572	110	it	-PRON-	PRP
nyp.33433056930674	2572	111	:	:	:
nyp.33433056930674	2572	112	strain	strain	VB
nyp.33433056930674	2572	113	the	the	DT
nyp.33433056930674	2572	114	gravy	gravy	NN
nyp.33433056930674	2572	115	over	over	IN
nyp.33433056930674	2572	116	it	-PRON-	PRP
nyp.33433056930674	2572	117	,	,	,
nyp.33433056930674	2572	118	and	and	CC
nyp.33433056930674	2572	119	serve	serve	VB
nyp.33433056930674	2572	120	.	.	.
nyp.33433056930674	2573	1	Ox	Ox	NNP
nyp.33433056930674	2573	2	Cheek	Cheek	NNP
nyp.33433056930674	2573	3	.	.	.
nyp.33433056930674	2574	1	HAVING	have	VBG
nyp.33433056930674	2574	2	boned	bone	VBN
nyp.33433056930674	2574	3	and	and	CC
nyp.33433056930674	2574	4	washed	wash	VBD
nyp.33433056930674	2574	5	the	the	DT
nyp.33433056930674	2574	6	cheek	cheek	NN
nyp.33433056930674	2574	7	clean	clean	JJ
nyp.33433056930674	2574	8	,	,	,
nyp.33433056930674	2574	9	tie	tie	VB
nyp.33433056930674	2574	10	it	-PRON-	PRP
nyp.33433056930674	2574	11	up	up	RP
nyp.33433056930674	2574	12	like	like	IN
nyp.33433056930674	2574	13	a	a	DT
nyp.33433056930674	2574	14	ruinp	ruinp	NNS
nyp.33433056930674	2574	15	of	of	IN
nyp.33433056930674	2574	16	beef	beef	NN
nyp.33433056930674	2574	17	,	,	,
nyp.33433056930674	2574	18	and	and	CC
nyp.33433056930674	2574	19	put	put	VBD
nyp.33433056930674	2574	20	it	-PRON-	PRP
nyp.33433056930674	2574	21	into	into	IN
nyp.33433056930674	2574	22	a	a	DT
nyp.33433056930674	2574	23	stewpan	stewpan	NN
nyp.33433056930674	2574	24	with	with	IN
nyp.33433056930674	2574	25	a	a	DT
nyp.33433056930674	2574	26	pint	pint	NN
nyp.33433056930674	2574	27	of	of	IN
nyp.33433056930674	2574	28	water	water	NN
nyp.33433056930674	2574	29	and	and	CC
nyp.33433056930674	2574	30	a	a	DT
nyp.33433056930674	2574	31	pint	pint	NN
nyp.33433056930674	2574	32	of	of	IN
nyp.33433056930674	2574	33	table	table	NN
nyp.33433056930674	2574	34	beer	beer	NN
nyp.33433056930674	2574	35	;	;	:
nyp.33433056930674	2574	36	when	when	WRB
nyp.33433056930674	2574	37	it	-PRON-	PRP
nyp.33433056930674	2574	38	boils	boil	VBZ
nyp.33433056930674	2574	39	,	,	,
nyp.33433056930674	2574	40	skim	skim	VBP
nyp.33433056930674	2574	41	it	-PRON-	PRP
nyp.33433056930674	2574	42	,	,	,
nyp.33433056930674	2574	43	and	and	CC
nyp.33433056930674	2574	44	add	add	VB
nyp.33433056930674	2574	45	two	two	CD
nyp.33433056930674	2574	46	carrots	carrot	NNS
nyp.33433056930674	2574	47	cut	cut	VBN
nyp.33433056930674	2574	48	in	in	IN
nyp.33433056930674	2574	49	pieces	piece	NNS
nyp.33433056930674	2574	50	,	,	,
nyp.33433056930674	2574	51	a	a	DT
nyp.33433056930674	2574	52	turnir	turnir	NNP
nyp.33433056930674	2574	53	,	,	,
nyp.33433056930674	2574	54	two	two	CD
nyp.33433056930674	2574	55	large	large	JJ
nyp.33433056930674	2574	56	onions	onion	NNS
nyp.33433056930674	2574	57	sliced	slice	VBN
nyp.33433056930674	2574	58	,	,	,
nyp.33433056930674	2574	59	and	and	CC
nyp.33433056930674	2574	60	one	one	CD
nyp.33433056930674	2574	61	stuck	stick	VBN
nyp.33433056930674	2574	62	with	with	IN
nyp.33433056930674	2574	63	two	two	CD
nyp.33433056930674	2574	64	cloves	clove	NNS
nyp.33433056930674	2574	65	,	,	,
nyp.33433056930674	2574	66	a	a	DT
nyp.33433056930674	2574	67	faggot	faggot	NN
nyp.33433056930674	2574	68	of	of	IN
nyp.33433056930674	2574	69	sweet	sweet	JJ
nyp.33433056930674	2574	70	herbs	herb	NNS
nyp.33433056930674	2574	71	,	,	,
nyp.33433056930674	2574	72	pepper	pepper	NN
nyp.33433056930674	2574	73	and	and	CC
nyp.33433056930674	2574	74	salt	salt	NN
nyp.33433056930674	2574	75	:	:	:
nyp.33433056930674	2574	76	let	let	VB
nyp.33433056930674	2574	77	the	the	DT
nyp.33433056930674	2574	78	cheek	cheek	NN
nyp.33433056930674	2574	79	stew	stew	NN
nyp.33433056930674	2574	80	till	till	IN
nyp.33433056930674	2574	81	nearly	nearly	RB
nyp.33433056930674	2574	82	done	do	VBN
nyp.33433056930674	2574	83	,	,	,
nyp.33433056930674	2574	84	take	take	VB
nyp.33433056930674	2574	85	it	-PRON-	PRP
nyp.33433056930674	2574	86	up	up	RP
nyp.33433056930674	2574	87	,	,	,
nyp.33433056930674	2574	88	strain	strain	VB
nyp.33433056930674	2574	89	the	the	DT
nyp.33433056930674	2574	90	liquor	liquor	NN
nyp.33433056930674	2574	91	,	,	,
nyp.33433056930674	2574	92	return	return	VB
nyp.33433056930674	2574	93	it	-PRON-	PRP
nyp.33433056930674	2574	94	into	into	IN
nyp.33433056930674	2574	95	the	the	DT
nyp.33433056930674	2574	96	same	same	JJ
nyp.33433056930674	2574	97	stew	stew	NN
nyp.33433056930674	2574	98	pan	pan	NN
nyp.33433056930674	2574	99	,	,	,
nyp.33433056930674	2574	100	adding	add	VBG
nyp.33433056930674	2574	101	half	half	PDT
nyp.33433056930674	2574	102	a	a	DT
nyp.33433056930674	2574	103	gill	gill	NN
nyp.33433056930674	2574	104	of	of	IN
nyp.33433056930674	2574	105	ketchup	ketchup	NN
nyp.33433056930674	2574	106	,	,	,
nyp.33433056930674	2574	107	a	a	DT
nyp.33433056930674	2574	108	spoonful	spoonful	NN
nyp.33433056930674	2574	109	of	of	IN
nyp.33433056930674	2574	110	vinegar	vinegar	NN
nyp.33433056930674	2574	111	,	,	,
nyp.33433056930674	2574	112	white	white	JJ
nyp.33433056930674	2574	113	pepper	pepper	NN
nyp.33433056930674	2574	114	and	and	CC
nyp.33433056930674	2574	115	salt	salt	NN
nyp.33433056930674	2574	116	to	to	IN
nyp.33433056930674	2574	117	the	the	DT
nyp.33433056930674	2574	118	palate	palate	NN
nyp.33433056930674	2574	119	;	;	:
nyp.33433056930674	2574	120	put	put	VBN
nyp.33433056930674	2574	121	in	in	IN
nyp.33433056930674	2574	122	the	the	DT
nyp.33433056930674	2574	123	cheek	cheek	NN
nyp.33433056930674	2574	124	;	;	:
nyp.33433056930674	2574	125	and	and	CC
nyp.33433056930674	2574	126	having	have	VBG
nyp.33433056930674	2574	127	stewed	stew	VBN
nyp.33433056930674	2574	128	till	till	IN
nyp.33433056930674	2574	129	tender	tender	NN
nyp.33433056930674	2574	130	,	,	,
nyp.33433056930674	2574	131	serve	serve	VB
nyp.33433056930674	2574	132	with	with	IN
nyp.33433056930674	2574	133	the	the	DT
nyp.33433056930674	2574	134	gravy	gravy	NN
nyp.33433056930674	2574	135	.	.	.
nyp.33433056930674	2575	1	Bubble	bubble	NN
nyp.33433056930674	2575	2	and	and	CC
nyp.33433056930674	2575	3	Squeak	Squeak	NNP
nyp.33433056930674	2575	4	.	.	.
nyp.33433056930674	2576	1	Take	take	VB
nyp.33433056930674	2576	2	cold	cold	JJ
nyp.33433056930674	2576	3	boiled	boil	VBN
nyp.33433056930674	2576	4	cabbage	cabbage	NN
nyp.33433056930674	2576	5	or	or	CC
nyp.33433056930674	2576	6	greens	green	NNS
nyp.33433056930674	2576	7	of	of	IN
nyp.33433056930674	2576	8	any	any	DT
nyp.33433056930674	2576	9	kind	kind	NN
nyp.33433056930674	2576	10	,	,	,
nyp.33433056930674	2576	11	and	and	CC
nyp.33433056930674	2576	12	having	have	VBG
nyp.33433056930674	2576	13	chopped	chop	VBN
nyp.33433056930674	2576	14	'	'	''
nyp.33433056930674	2576	15	them	-PRON-	PRP
nyp.33433056930674	2576	16	,	,	,
nyp.33433056930674	2576	17	add	add	VB
nyp.33433056930674	2576	18	a	a	DT
nyp.33433056930674	2576	19	little	little	JJ
nyp.33433056930674	2576	20	butter	butter	NN
nyp.33433056930674	2576	21	,	,	,
nyp.33433056930674	2576	22	pepper	pepper	NN
nyp.33433056930674	2576	23	and	and	CC
nyp.33433056930674	2576	24	salt	salt	NN
nyp.33433056930674	2576	25	;	;	:
nyp.33433056930674	2576	26	fry	fry	VB
nyp.33433056930674	2576	27	all	all	RB
nyp.33433056930674	2576	28	together	together	RB
nyp.33433056930674	2576	29	,	,	,
nyp.33433056930674	2576	30	and	and	CC
nyp.33433056930674	2576	31	keep	keep	VB
nyp.33433056930674	2576	32	warm	warm	JJ
nyp.33433056930674	2576	33	in	in	IN
nyp.33433056930674	2576	34	a	a	DT
nyp.33433056930674	2576	35	dish	dish	NN
nyp.33433056930674	2576	36	before	before	IN
nyp.33433056930674	2576	37	the	the	DT
nyp.33433056930674	2576	38	fire	fire	NN
nyp.33433056930674	2576	39	:	:	:
nyp.33433056930674	2576	40	fry	fry	VB
nyp.33433056930674	2576	41	some	some	DT
nyp.33433056930674	2576	42	slices	slice	NNS
nyp.33433056930674	2576	43	of	of	IN
nyp.33433056930674	2576	44	underdone	underdone	JJ
nyp.33433056930674	2576	45	beef	beef	NN
nyp.33433056930674	2576	46	slightly	slightly	RB
nyp.33433056930674	2576	47	,	,	,
nyp.33433056930674	2576	48	and	and	CC
nyp.33433056930674	2576	49	serve	serve	VB
nyp.33433056930674	2576	50	upon	upon	IN
nyp.33433056930674	2576	51	the	the	DT
nyp.33433056930674	2576	52	fried	fry	VBN
nyp.33433056930674	2576	53	cabbage	cabbage	NN
nyp.33433056930674	2576	54	.	.	.
nyp.33433056930674	2577	1	Calf	Calf	NNP
nyp.33433056930674	2577	2	's	's	POS
nyp.33433056930674	2577	3	Liver	liver	NN
nyp.33433056930674	2577	4	roasted	roast	VBN
nyp.33433056930674	2577	5	.	.	.
nyp.33433056930674	2578	1	Having	have	VBG
nyp.33433056930674	2578	2	washed	wash	VBN
nyp.33433056930674	2578	3	and	and	CC
nyp.33433056930674	2578	4	wiped	wipe	VBD
nyp.33433056930674	2578	5	the	the	DT
nyp.33433056930674	2578	6	liver	liver	NN
nyp.33433056930674	2578	7	,	,	,
nyp.33433056930674	2578	8	cut	cut	VB
nyp.33433056930674	2578	9	a	a	DT
nyp.33433056930674	2578	10	long	long	JJ
nyp.33433056930674	2578	11	hole	hole	NN
nyp.33433056930674	2578	12	in	in	IN
nyp.33433056930674	2578	13	it	-PRON-	PRP
nyp.33433056930674	2578	14	,	,	,
nyp.33433056930674	2578	15	and	and	CC
nyp.33433056930674	2578	16	fill	fill	VB
nyp.33433056930674	2578	17	with	with	IN
nyp.33433056930674	2578	18	a	a	DT
nyp.33433056930674	2578	19	forcemeat	forcemeat	NN
nyp.33433056930674	2578	20	of	of	IN
nyp.33433056930674	2578	21	grated	grate	VBN
nyp.33433056930674	2578	22	bread	bread	NN
nyp.33433056930674	2578	23	,	,	,
nyp.33433056930674	2578	24	an	an	DT
nyp.33433056930674	2578	25	anchovy	anchovy	NN
nyp.33433056930674	2578	26	chopped	chop	VBN
nyp.33433056930674	2578	27	,	,	,
nyp.33433056930674	2578	28	fat	fat	JJ
nyp.33433056930674	2578	29	bacon	bacon	NN
nyp.33433056930674	2578	30	chopped	chop	VBN
nyp.33433056930674	2578	31	,	,	,
nyp.33433056930674	2578	32	sweet	sweet	JJ
nyp.33433056930674	2578	33	herbs	herb	NNS
nyp.33433056930674	2578	34	and	and	CC
nyp.33433056930674	2578	35	an	an	DT
nyp.33433056930674	2578	36	onion	onion	NN
nyp.33433056930674	2578	37	finely	finely	RB
nyp.33433056930674	2578	38	shred	shre	VBN
nyp.33433056930674	2578	39	,	,	,
nyp.33433056930674	2578	40	a	a	DT
nyp.33433056930674	2578	41	bit	bit	NN
nyp.33433056930674	2578	42	of	of	IN
nyp.33433056930674	2578	43	butter	butter	NN
nyp.33433056930674	2578	44	,	,	,
nyp.33433056930674	2578	45	the	the	DT
nyp.33433056930674	2578	46	yolk	yolk	NN
nyp.33433056930674	2578	47	of	of	IN
nyp.33433056930674	2578	48	an	an	DT
nyp.33433056930674	2578	49	egg	egg	NN
nyp.33433056930674	2578	50	,	,	,
nyp.33433056930674	2578	51	salt	salt	NN
nyp.33433056930674	2578	52	and	and	CC
nyp.33433056930674	2578	53	pepper	pepper	NN
nyp.33433056930674	2578	54	:	:	:
nyp.33433056930674	2578	55	sow	sow	VB
nyp.33433056930674	2578	56	up	up	RP
nyp.33433056930674	2578	57	the	the	DT
nyp.33433056930674	2578	58	hole	hole	NN
nyp.33433056930674	2578	59	,	,	,
nyp.33433056930674	2578	60	and	and	CC
nyp.33433056930674	2578	61	having	have	VBG
nyp.33433056930674	2578	62	covered	cover	VBN
nyp.33433056930674	2578	63	the	the	DT
nyp.33433056930674	2578	64	liver	liver	NN
nyp.33433056930674	2578	65	with	with	IN
nyp.33433056930674	2578	66	a	a	DT
nyp.33433056930674	2578	67	caul	caul	NN
nyp.33433056930674	2578	68	,	,	,
nyp.33433056930674	2578	69	roast	roast	VB
nyp.33433056930674	2578	70	it	-PRON-	PRP
nyp.33433056930674	2578	71	gently	gently	RB
nyp.33433056930674	2578	72	:	:	:
nyp.33433056930674	2578	73	serve	serve	VB
nyp.33433056930674	2578	74	with	with	IN
nyp.33433056930674	2578	75	gravy	gravy	NN
nyp.33433056930674	2578	76	made	make	VBN
nyp.33433056930674	2578	77	from	from	IN
nyp.33433056930674	2578	78	bones	bone	NNS
nyp.33433056930674	2578	79	of	of	IN
nyp.33433056930674	2578	80	any	any	DT
nyp.33433056930674	2578	81	kind	kind	NN
nyp.33433056930674	2578	82	,	,	,
nyp.33433056930674	2578	83	with	with	IN
nyp.33433056930674	2578	84	an	an	DT
nyp.33433056930674	2578	85	onion	onion	NN
nyp.33433056930674	2578	86	,	,	,
nyp.33433056930674	2578	87	sweet	sweet	JJ
nyp.33433056930674	2578	88	herbs	herb	NNS
nyp.33433056930674	2578	89	,	,	,
nyp.33433056930674	2578	90	a	a	DT
nyp.33433056930674	2578	91	gill	gill	NN
nyp.33433056930674	2578	92	of	of	IN
nyp.33433056930674	2578	93	table	table	NN
nyp.33433056930674	2578	94	beer	beer	NN
nyp.33433056930674	2578	95	,	,	,
nyp.33433056930674	2578	96	and	and	CC
nyp.33433056930674	2578	97	the	the	DT
nyp.33433056930674	2578	98	same	same	JJ
nyp.33433056930674	2578	99	of	of	IN
nyp.33433056930674	2578	100	water	water	NN
nyp.33433056930674	2578	101	;	;	:
nyp.33433056930674	2578	102	all	all	RB
nyp.33433056930674	2578	103	well	well	RB
nyp.33433056930674	2578	104	stewed	stew	VBN
nyp.33433056930674	2578	105	,	,	,
nyp.33433056930674	2578	106	and	and	CC
nyp.33433056930674	2578	107	strained	strain	VBN
nyp.33433056930674	2578	108	over	over	IN
nyp.33433056930674	2578	109	the	the	DT
nyp.33433056930674	2578	110	liver	liver	NN
nyp.33433056930674	2578	111	.	.	.
nyp.33433056930674	2579	1	TRUGAL	TRUGAL	NNP
nyp.33433056930674	2579	2	DISHES	dish	NNS
nyp.33433056930674	2579	3	.	.	.
nyp.33433056930674	2580	1	137	137	CD
nyp.33433056930674	2580	2	Liver	Liver	NNP
nyp.33433056930674	2580	3	and	and	CC
nyp.33433056930674	2580	4	Lights	Lights	NNPS
nyp.33433056930674	2580	5	.	.	.
nyp.33433056930674	2581	1	Take	take	VB
nyp.33433056930674	2581	2	an	an	DT
nyp.33433056930674	2581	3	equal	equal	JJ
nyp.33433056930674	2581	4	quantity	quantity	NN
nyp.33433056930674	2581	5	of	of	IN
nyp.33433056930674	2581	6	liver	liver	NN
nyp.33433056930674	2581	7	and	and	CC
nyp.33433056930674	2581	8	lights	light	NNS
nyp.33433056930674	2581	9	,	,	,
nyp.33433056930674	2581	10	and	and	CC
nyp.33433056930674	2581	11	boil	boil	VB
nyp.33433056930674	2581	12	them	-PRON-	PRP
nyp.33433056930674	2581	13	;	;	:
nyp.33433056930674	2581	14	cut	cut	VB
nyp.33433056930674	2581	15	them	-PRON-	PRP
nyp.33433056930674	2581	16	into	into	IN
nyp.33433056930674	2581	17	mince	mince	NN
nyp.33433056930674	2581	18	,	,	,
nyp.33433056930674	2581	19	adding	add	VBG
nyp.33433056930674	2581	20	a	a	DT
nyp.33433056930674	2581	21	few	few	JJ
nyp.33433056930674	2581	22	spoonsful	spoonsful	NN
nyp.33433056930674	2581	23	of	of	IN
nyp.33433056930674	2581	24	the	the	DT
nyp.33433056930674	2581	25	liquor	liquor	NN
nyp.33433056930674	2581	26	they	-PRON-	PRP
nyp.33433056930674	2581	27	were	be	VBD
nyp.33433056930674	2581	28	boiled	boil	VBN
nyp.33433056930674	2581	29	in	in	RP
nyp.33433056930674	2581	30	,	,	,
nyp.33433056930674	2581	31	a	a	DT
nyp.33433056930674	2581	32	bit	bit	NN
nyp.33433056930674	2581	33	of	of	IN
nyp.33433056930674	2581	34	butter	butter	NN
nyp.33433056930674	2581	35	rolled	roll	VBN
nyp.33433056930674	2581	36	in	in	IN
nyp.33433056930674	2581	37	flour	flour	NN
nyp.33433056930674	2581	38	,	,	,
nyp.33433056930674	2581	39	salt	salt	NN
nyp.33433056930674	2581	40	,	,	,
nyp.33433056930674	2581	41	pepper	pepper	NN
nyp.33433056930674	2581	42	,	,	,
nyp.33433056930674	2581	43	a	a	DT
nyp.33433056930674	2581	44	little	little	JJ
nyp.33433056930674	2581	45	ketchup	ketchup	NN
nyp.33433056930674	2581	46	,	,	,
nyp.33433056930674	2581	47	and	and	CC
nyp.33433056930674	2581	48	a	a	DT
nyp.33433056930674	2581	49	spoonful	spoonful	NN
nyp.33433056930674	2581	50	of	of	IN
nyp.33433056930674	2581	51	vinegar	vinegar	NN
nyp.33433056930674	2581	52	:	:	:
nyp.33433056930674	2581	53	let	let	VB
nyp.33433056930674	2581	54	the	the	DT
nyp.33433056930674	2581	55	whole	whole	JJ
nyp.33433056930674	2581	56	simmer	simmer	VB
nyp.33433056930674	2581	57	a	a	DT
nyp.33433056930674	2581	58	few	few	JJ
nyp.33433056930674	2581	59	minutes	minute	NNS
nyp.33433056930674	2581	60	,	,	,
nyp.33433056930674	2581	61	and	and	CC
nyp.33433056930674	2581	62	serve	serve	VB
nyp.33433056930674	2581	63	on	on	IN
nyp.33433056930674	2581	64	sippets	sippet	NNS
nyp.33433056930674	2581	65	of	of	IN
nyp.33433056930674	2581	66	toasted	toast	VBN
nyp.33433056930674	2581	67	bread	bread	NN
nyp.33433056930674	2581	68	.	.	.
nyp.33433056930674	2582	1	Pickled	Pickled	NNP
nyp.33433056930674	2582	2	Mackarel	Mackarel	NNP
nyp.33433056930674	2582	3	or	or	CC
nyp.33433056930674	2582	4	Caveach	Caveach	NNP
nyp.33433056930674	2582	5	.	.	.
nyp.33433056930674	2583	1	HAVING	have	VBG
nyp.33433056930674	2583	2	cleaned	clean	VBN
nyp.33433056930674	2583	3	the	the	DT
nyp.33433056930674	2583	4	mackarel	mackarel	NN
nyp.33433056930674	2583	5	,	,	,
nyp.33433056930674	2583	6	divide	divide	VB
nyp.33433056930674	2583	7	them	-PRON-	PRP
nyp.33433056930674	2583	8	along	along	IN
nyp.33433056930674	2583	9	the	the	DT
nyp.33433056930674	2583	10	back	back	NN
nyp.33433056930674	2583	11	,	,	,
nyp.33433056930674	2583	12	and	and	CC
nyp.33433056930674	2583	13	fry	fry	VB
nyp.33433056930674	2583	14	them	-PRON-	PRP
nyp.33433056930674	2583	15	in	in	IN
nyp.33433056930674	2583	16	oiled	oiled	JJ
nyp.33433056930674	2583	17	butter	butter	NN
nyp.33433056930674	2583	18	of	of	IN
nyp.33433056930674	2583	19	a	a	DT
nyp.33433056930674	2583	20	nice	nice	JJ
nyp.33433056930674	2583	21	brown	brown	NN
nyp.33433056930674	2583	22	:	:	:
nyp.33433056930674	2583	23	when	when	WRB
nyp.33433056930674	2583	24	cold	cold	JJ
nyp.33433056930674	2583	25	,	,	,
nyp.33433056930674	2583	26	lay	lie	VBD
nyp.33433056930674	2583	27	them	-PRON-	PRP
nyp.33433056930674	2583	28	in	in	IN
nyp.33433056930674	2583	29	a	a	DT
nyp.33433056930674	2583	30	large	large	JJ
nyp.33433056930674	2583	31	pot	pot	NN
nyp.33433056930674	2583	32	,	,	,
nyp.33433056930674	2583	33	and	and	CC
nyp.33433056930674	2583	34	cover	cover	VB
nyp.33433056930674	2583	35	them	-PRON-	PRP
nyp.33433056930674	2583	36	with	with	IN
nyp.33433056930674	2583	37	boiling	boil	VBG
nyp.33433056930674	2583	38	vinegar	vinegar	NN
nyp.33433056930674	2583	39	,	,	,
nyp.33433056930674	2583	40	prepared	prepare	VBN
nyp.33433056930674	2583	41	in	in	IN
nyp.33433056930674	2583	42	the	the	DT
nyp.33433056930674	2583	43	following	following	JJ
nyp.33433056930674	2583	44	manner	manner	NN
nyp.33433056930674	2583	45	:	:	:
nyp.33433056930674	2583	46	take	take	VB
nyp.33433056930674	2583	47	a	a	DT
nyp.33433056930674	2583	48	sufficient	sufficient	JJ
nyp.33433056930674	2583	49	quantity	quantity	NN
nyp.33433056930674	2583	50	of	of	IN
nyp.33433056930674	2583	51	vinegar	vinegar	NN
nyp.33433056930674	2583	52	,	,	,
nyp.33433056930674	2583	53	and	and	CC
nyp.33433056930674	2583	54	put	put	VBD
nyp.33433056930674	2583	55	into	into	IN
nyp.33433056930674	2583	56	it	-PRON-	PRP
nyp.33433056930674	2583	57	pepper	pepper	NN
nyp.33433056930674	2583	58	,	,	,
nyp.33433056930674	2583	59	allspice	allspice	NN
nyp.33433056930674	2583	60	,	,	,
nyp.33433056930674	2583	61	a	a	DT
nyp.33433056930674	2583	62	few	few	JJ
nyp.33433056930674	2583	63	cloves	clove	NNS
nyp.33433056930674	2583	64	,	,	,
nyp.33433056930674	2583	65	and	and	CC
nyp.33433056930674	2583	66	a	a	DT
nyp.33433056930674	2583	67	blade	blade	NN
nyp.33433056930674	2583	68	of	of	IN
nyp.33433056930674	2583	69	mace	mace	NN
nyp.33433056930674	2583	70	,	,	,
nyp.33433056930674	2583	71	all	all	DT
nyp.33433056930674	2583	72	beaten	beat	VBN
nyp.33433056930674	2583	73	to	to	IN
nyp.33433056930674	2583	74	powder	powder	NN
nyp.33433056930674	2583	75	;	;	:
nyp.33433056930674	2583	76	let	let	VB
nyp.33433056930674	2583	77	the	the	DT
nyp.33433056930674	2583	78	whole	whole	JJ
nyp.33433056930674	2583	79	boil	boil	NN
nyp.33433056930674	2583	80	till	till	IN
nyp.33433056930674	2583	81	the	the	DT
nyp.33433056930674	2583	82	goodness	goodness	NN
nyp.33433056930674	2583	83	is	be	VBZ
nyp.33433056930674	2583	84	extracted	extract	VBN
nyp.33433056930674	2583	85	from	from	IN
nyp.33433056930674	2583	86	the	the	DT
nyp.33433056930674	2583	87	spices	spice	NNS
nyp.33433056930674	2583	88	,	,	,
nyp.33433056930674	2583	89	add	add	VB
nyp.33433056930674	2583	90	salt	salt	NN
nyp.33433056930674	2583	91	to	to	IN
nyp.33433056930674	2583	92	the	the	DT
nyp.33433056930674	2583	93	pa-	pa-	XX
nyp.33433056930674	2583	94	late	late	RB
nyp.33433056930674	2583	95	,	,	,
nyp.33433056930674	2583	96	and	and	CC
nyp.33433056930674	2583	97	strain	strain	VB
nyp.33433056930674	2583	98	orer	orer	NNP
nyp.33433056930674	2583	99	the	the	DT
nyp.33433056930674	2583	100	fried	fry	VBN
nyp.33433056930674	2583	101	mackarel	mackarel	NNP
nyp.33433056930674	2583	102	.	.	.
nyp.33433056930674	2584	1	China	China	NNP
nyp.33433056930674	2584	2	Chilo	Chilo	NNP
nyp.33433056930674	2584	3	.	.	.
nyp.33433056930674	2585	1	MINCE	mince	RB
nyp.33433056930674	2585	2	a	a	DT
nyp.33433056930674	2585	3	pound	pound	NN
nyp.33433056930674	2585	4	of	of	IN
nyp.33433056930674	2585	5	raw	raw	JJ
nyp.33433056930674	2585	6	mutton	mutton	NN
nyp.33433056930674	2585	7	with	with	IN
nyp.33433056930674	2585	8	a	a	DT
nyp.33433056930674	2585	9	little	little	JJ
nyp.33433056930674	2585	10	of	of	IN
nyp.33433056930674	2585	11	its	-PRON-	PRP$
nyp.33433056930674	2585	12	fat	fat	NN
nyp.33433056930674	2585	13	,	,	,
nyp.33433056930674	2585	14	add	add	VB
nyp.33433056930674	2585	15	two	two	CD
nyp.33433056930674	2585	16	onions	onion	NNS
nyp.33433056930674	2585	17	and	and	CC
nyp.33433056930674	2585	18	a	a	DT
nyp.33433056930674	2585	19	lettuce	lettuce	NN
nyp.33433056930674	2585	20	sliced	slice	VBN
nyp.33433056930674	2585	21	,	,	,
nyp.33433056930674	2585	22	a	a	DT
nyp.33433056930674	2585	23	pint	pint	NN
nyp.33433056930674	2585	24	of	of	IN
nyp.33433056930674	2585	25	green	green	NNP
nyp.33433056930674	2585	26	pease	pease	NNP
nyp.33433056930674	2585	27	,	,	,
nyp.33433056930674	2585	28	half	half	PDT
nyp.33433056930674	2585	29	a	a	DT
nyp.33433056930674	2585	30	gill	gill	NN
nyp.33433056930674	2585	31	of	of	IN
nyp.33433056930674	2585	32	water	water	NN
nyp.33433056930674	2585	33	,	,	,
nyp.33433056930674	2585	34	three	three	CD
nyp.33433056930674	2585	35	ounces	ounce	NNS
nyp.33433056930674	2585	36	of	of	IN
nyp.33433056930674	2585	37	clarified	clarify	VBN
nyp.33433056930674	2585	38	butter	butter	NN
nyp.33433056930674	2585	39	,	,	,
nyp.33433056930674	2585	40	season	season	NN
nyp.33433056930674	2585	41	with	with	IN
nyp.33433056930674	2585	42	white	white	JJ
nyp.33433056930674	2585	43	pepper	pepper	NN
nyp.33433056930674	2585	44	and	and	CC
nyp.33433056930674	2585	45	salt	salt	NN
nyp.33433056930674	2585	46	,	,	,
nyp.33433056930674	2585	47	and	and	CC
nyp.33433056930674	2585	48	simmer	simmer	VB
nyp.33433056930674	2585	49	gently	gently	RB
nyp.33433056930674	2585	50	in	in	IN
nyp.33433056930674	2585	51	a	a	DT
nyp.33433056930674	2585	52	stewpan	stewpan	NN
nyp.33433056930674	2585	53	closely	closely	RB
nyp.33433056930674	2585	54	co-	co-	XX
nyp.33433056930674	2585	55	vered	vered	NNP
nyp.33433056930674	2585	56	,	,	,
nyp.33433056930674	2585	57	for	for	IN
nyp.33433056930674	2585	58	two	two	CD
nyp.33433056930674	2585	59	hours	hour	NNS
nyp.33433056930674	2585	60	:	:	:
nyp.33433056930674	2585	61	serve	serve	VB
nyp.33433056930674	2585	62	in	in	IN
nyp.33433056930674	2585	63	the	the	DT
nyp.33433056930674	2585	64	middle	middle	NN
nyp.33433056930674	2585	65	of	of	IN
nyp.33433056930674	2585	66	a	a	DT
nyp.33433056930674	2585	67	dish	dish	NN
nyp.33433056930674	2585	68	of	of	IN
nyp.33433056930674	2585	69	plaiv	plaiv	NN
nyp.33433056930674	2585	70	boiled	boil	VBD
nyp.33433056930674	2585	71	rice	rice	NN
nyp.33433056930674	2585	72	.	.	.
nyp.33433056930674	2586	1	N.	N.	NNP
nyp.33433056930674	2586	2	B.	B.	NNP
nyp.33433056930674	2587	1	When	when	WRB
nyp.33433056930674	2587	2	the	the	DT
nyp.33433056930674	2587	3	rice	rice	NN
nyp.33433056930674	2587	4	is	be	VBZ
nyp.33433056930674	2587	5	boiled	boil	VBN
nyp.33433056930674	2587	6	,	,	,
nyp.33433056930674	2587	7	pour	pour	VB
nyp.33433056930674	2587	8	it	-PRON-	PRP
nyp.33433056930674	2587	9	into	into	IN
nyp.33433056930674	2587	10	a	a	DT
nyp.33433056930674	2587	11	colander	colander	NN
nyp.33433056930674	2587	12	,	,	,
nyp.33433056930674	2587	13	let	let	VB
nyp.33433056930674	2587	14	it	-PRON-	PRP
nyp.33433056930674	2587	15	remain	remain	VB
nyp.33433056930674	2587	16	till	till	IN
nyp.33433056930674	2587	17	all	all	PDT
nyp.33433056930674	2587	18	the	the	DT
nyp.33433056930674	2587	19	water	water	NN
nyp.33433056930674	2587	20	is	be	VBZ
nyp.33433056930674	2587	21	run	run	VBN
nyp.33433056930674	2587	22	off	off	RP
nyp.33433056930674	2587	23	,	,	,
nyp.33433056930674	2587	24	and	and	CC
nyp.33433056930674	2587	25	lightly	lightly	RB
nyp.33433056930674	2587	26	shake	shake	VB
nyp.33433056930674	2587	27	it	-PRON-	PRP
nyp.33433056930674	2587	28	into	into	IN
nyp.33433056930674	2587	29	the	the	DT
nyp.33433056930674	2587	30	dish	dish	NN
nyp.33433056930674	2587	31	,	,	,
nyp.33433056930674	2587	32	so	so	IN
nyp.33433056930674	2587	33	that	that	IN
nyp.33433056930674	2587	34	every	every	DT
nyp.33433056930674	2587	35	grain	grain	NN
nyp.33433056930674	2587	36	may	may	MD
nyp.33433056930674	2587	37	appear	appear	VB
nyp.33433056930674	2587	38	separated	separate	VBN
nyp.33433056930674	2587	39	from	from	IN
nyp.33433056930674	2587	40	the	the	DT
nyp.33433056930674	2587	41	rest	rest	NN
nyp.33433056930674	2587	42	.	.	.
nyp.33433056930674	2588	1	Calf	Calf	NNP
nyp.33433056930674	2588	2	's	's	POS
nyp.33433056930674	2588	3	Liver	liver	NN
nyp.33433056930674	2588	4	,	,	,
nyp.33433056930674	2588	5	Bacon	Bacon	NNP
nyp.33433056930674	2588	6	,	,	,
nyp.33433056930674	2588	7	Eggs	Eggs	NNP
nyp.33433056930674	2588	8	,	,	,
nyp.33433056930674	2588	9	and	and	CC
nyp.33433056930674	2588	10	Herbs	herb	NNS
nyp.33433056930674	2588	11	.	.	.
nyp.33433056930674	2589	1	Take	take	VB
nyp.33433056930674	2589	2	two	two	CD
nyp.33433056930674	2589	3	large	large	JJ
nyp.33433056930674	2589	4	handfuls	handful	NNS
nyp.33433056930674	2589	5	of	of	IN
nyp.33433056930674	2589	6	green	green	JJ
nyp.33433056930674	2589	7	parsley	parsley	NN
nyp.33433056930674	2589	8	,	,	,
nyp.33433056930674	2589	9	one	one	CD
nyp.33433056930674	2589	10	of	of	IN
nyp.33433056930674	2589	11	green	green	JJ
nyp.33433056930674	2589	12	onions	onion	NNS
nyp.33433056930674	2589	13	,	,	,
nyp.33433056930674	2589	14	and	and	CC
nyp.33433056930674	2589	15	chop	chop	VB
nyp.33433056930674	2589	16	them	-PRON-	PRP
nyp.33433056930674	2589	17	together	together	RB
nyp.33433056930674	2589	18	very	very	RB
nyp.33433056930674	2589	19	small	small	JJ
nyp.33433056930674	2589	20	;	;	:
nyp.33433056930674	2589	21	clean	clean	JJ
nyp.33433056930674	2589	22	and	and	CC
nyp.33433056930674	2589	23	drain	drain	VB
nyp.33433056930674	2589	24	a	a	DT
nyp.33433056930674	2589	25	good	good	JJ
nyp.33433056930674	2589	26	quantity	quantity	NN
nyp.33433056930674	2589	27	of	of	IN
nyp.33433056930674	2589	28	spinage	spinage	NN
nyp.33433056930674	2589	29	,	,	,
nyp.33433056930674	2589	30	and	and	CC
nyp.33433056930674	2589	31	having	have	VBG
nyp.33433056930674	2589	32	put	put	VBN
nyp.33433056930674	2589	33	it	-PRON-	PRP
nyp.33433056930674	2589	34	into	into	IN
nyp.33433056930674	2589	35	a	a	DT
nyp.33433056930674	2589	36	stewpan	stewpan	NN
nyp.33433056930674	2589	37	,	,	,
nyp.33433056930674	2589	38	sprinkle	sprinkle	VB
nyp.33433056930674	2589	39	it	-PRON-	PRP
nyp.33433056930674	2589	40	in-	in-	JJ
nyp.33433056930674	2589	41	layers	layer	NNS
nyp.33433056930674	2589	42	with	with	IN
nyp.33433056930674	2589	43	the	the	DT
nyp.33433056930674	2589	44	chopped	chop	VBN
nyp.33433056930674	2589	45	onions	onion	NNS
nyp.33433056930674	2589	46	and	and	CC
nyp.33433056930674	2589	47	parsley	parsley	NN
nyp.33433056930674	2589	48	:	:	:
nyp.33433056930674	2589	49	add	add	VB
nyp.33433056930674	2589	50	a	a	DT
nyp.33433056930674	2589	51	little	little	JJ
nyp.33433056930674	2589	52	butter	butter	NN
nyp.33433056930674	2589	53	,	,	,
nyp.33433056930674	2589	54	white	white	JJ
nyp.33433056930674	2589	55	pepper	pepper	NN
nyp.33433056930674	2589	56	,	,	,
nyp.33433056930674	2589	57	and	and	CC
nyp.33433056930674	2589	58	salt	salt	NN
nyp.33433056930674	2589	59	;	;	:
nyp.33433056930674	2589	60	let	let	VB
nyp.33433056930674	2589	61	the	the	DT
nyp.33433056930674	2589	62	whole	whole	JJ
nyp.33433056930674	2589	63	stew	stew	NN
nyp.33433056930674	2589	64	very	very	RB
nyp.33433056930674	2589	65	gently	gently	RB
nyp.33433056930674	2589	66	;	;	:
nyp.33433056930674	2589	67	and	and	CC
nyp.33433056930674	2589	68	when	when	WRB
nyp.33433056930674	2589	69	done	do	VBN
nyp.33433056930674	2589	70	,	,	,
nyp.33433056930674	2589	71	serve	serve	VB
nyp.33433056930674	2589	72	in	in	IN
nyp.33433056930674	2589	73	the	the	DT
nyp.33433056930674	2589	74	middle	middle	NN
nyp.33433056930674	2589	75	of	of	IN
nyp.33433056930674	2589	76	the	the	DT
nyp.33433056930674	2589	77	dish	dish	NN
nyp.33433056930674	2589	78	,	,	,
nyp.33433056930674	2589	79	with	with	IN
nyp.33433056930674	2589	80	fried	fry	VBN
nyp.33433056930674	2589	81	liver	liver	NN
nyp.33433056930674	2589	82	,	,	,
nyp.33433056930674	2589	83	bacon	bacon	NN
nyp.33433056930674	2589	84	,	,	,
nyp.33433056930674	2589	85	and	and	CC
nyp.33433056930674	2589	86	eggs	egg	NNS
nyp.33433056930674	2589	87	alternately	alternately	RB
nyp.33433056930674	2589	88	.	.	.
nyp.33433056930674	2590	1	Haddocks	Haddocks	NNP
nyp.33433056930674	2590	2	and	and	CC
nyp.33433056930674	2590	3	Whitings	Whitings	NNP
nyp.33433056930674	2590	4	,	,	,
nyp.33433056930674	2590	5	to	to	TO
nyp.33433056930674	2590	6	dry	dry	VB
nyp.33433056930674	2590	7	and	and	CC
nyp.33433056930674	2590	8	dress	dress	VB
nyp.33433056930674	2590	9	.	.	.
nyp.33433056930674	2591	1	CHOOSE	choose	VB
nyp.33433056930674	2591	2	the	the	DT
nyp.33433056930674	2591	3	largest	large	JJS
nyp.33433056930674	2591	4	,	,	,
nyp.33433056930674	2591	5	and	and	CC
nyp.33433056930674	2591	6	having	have	VBG
nyp.33433056930674	2591	7	taken	take	VBN
nyp.33433056930674	2591	8	out	out	RP
nyp.33433056930674	2591	9	the	the	DT
nyp.33433056930674	2591	10	gills	gill	NNS
nyp.33433056930674	2591	11	,	,	,
nyp.33433056930674	2591	12	eyes	eye	NNS
nyp.33433056930674	2591	13	,	,	,
nyp.33433056930674	2591	14	and	and	CC
nyp.33433056930674	2591	15	entrails	entrail	NNS
nyp.33433056930674	2591	16	,	,	,
nyp.33433056930674	2591	17	remove	remove	VB
nyp.33433056930674	2591	18	the	the	DT
nyp.33433056930674	2591	19	blood	blood	NN
nyp.33433056930674	2591	20	from	from	IN
nyp.33433056930674	2591	21	the	the	DT
nyp.33433056930674	2591	22	back	back	JJ
nyp.33433056930674	2591	23	bone	bone	NN
nyp.33433056930674	2591	24	:	:	:
nyp.33433056930674	2591	25	wipe	wipe	VB
nyp.33433056930674	2591	26	dry	dry	JJ
nyp.33433056930674	2591	27	,	,	,
nyp.33433056930674	2591	28	and	and	CC
nyp.33433056930674	2591	29	put	put	VBD
nyp.33433056930674	2591	30	salt	salt	NN
nyp.33433056930674	2591	31	into	into	IN
nyp.33433056930674	2591	32	the	the	DT
nyp.33433056930674	2591	33	eyes	eye	NNS
nyp.33433056930674	2591	34	and	and	CC
nyp.33433056930674	2591	35	bellies	belly	NNS
nyp.33433056930674	2591	36	;	;	,
nyp.33433056930674	2591	37	lay	lie	VBD
nyp.33433056930674	2591	38	them	-PRON-	PRP
nyp.33433056930674	2591	39	on	on	IN
nyp.33433056930674	2591	40	a	a	DT
nyp.33433056930674	2591	41	board	board	NN
nyp.33433056930674	2591	42	138	138	CD
nyp.33433056930674	2591	43	FRUGAL	frugal	JJ
nyp.33433056930674	2591	44	DISHES	dish	NNS
nyp.33433056930674	2591	45	.	.	.
nyp.33433056930674	2592	1	for	for	IN
nyp.33433056930674	2592	2	a	a	DT
nyp.33433056930674	2592	3	night	night	NN
nyp.33433056930674	2592	4	,	,	,
nyp.33433056930674	2592	5	hang	hang	VB
nyp.33433056930674	2592	6	them	-PRON-	PRP
nyp.33433056930674	2592	7	up	up	RP
nyp.33433056930674	2592	8	in	in	IN
nyp.33433056930674	2592	9	the	the	DT
nyp.33433056930674	2592	10	chimney	chimney	NN
nyp.33433056930674	2592	11	corner	corner	NN
nyp.33433056930674	2592	12	,	,	,
nyp.33433056930674	2592	13	and	and	CC
nyp.33433056930674	2592	14	in	in	IN
nyp.33433056930674	2592	15	three	three	CD
nyp.33433056930674	2592	16	days	day	NNS
nyp.33433056930674	2592	17	they	-PRON-	PRP
nyp.33433056930674	2592	18	will	will	MD
nyp.33433056930674	2592	19	be	be	VB
nyp.33433056930674	2592	20	fit	fit	JJ
nyp.33433056930674	2592	21	to	to	TO
nyp.33433056930674	2592	22	dress	dress	VB
nyp.33433056930674	2592	23	in	in	IN
nyp.33433056930674	2592	24	the	the	DT
nyp.33433056930674	2592	25	following	following	JJ
nyp.33433056930674	2592	26	manner	manner	NN
nyp.33433056930674	2592	27	:	:	:
nyp.33433056930674	2592	28	take	take	VB
nyp.33433056930674	2592	29	off	off	RP
nyp.33433056930674	2592	30	the	the	DT
nyp.33433056930674	2592	31	skin	skin	NN
nyp.33433056930674	2592	32	,	,	,
nyp.33433056930674	2592	33	rub	rub	VB
nyp.33433056930674	2592	34	them	-PRON-	PRP
nyp.33433056930674	2592	35	over	over	RP
nyp.33433056930674	2592	36	with	with	IN
nyp.33433056930674	2592	37	yolk	yolk	NN
nyp.33433056930674	2592	38	of	of	IN
nyp.33433056930674	2592	39	ego	ego	NN
nyp.33433056930674	2592	40	,	,	,
nyp.33433056930674	2592	41	strew	strew	VB
nyp.33433056930674	2592	42	grated	grate	VBN
nyp.33433056930674	2592	43	bread	bread	NN
nyp.33433056930674	2592	44	over	over	IN
nyp.33433056930674	2592	45	them	-PRON-	PRP
nyp.33433056930674	2592	46	,	,	,
nyp.33433056930674	2592	47	put	put	VBD
nyp.33433056930674	2592	48	them	-PRON-	PRP
nyp.33433056930674	2592	49	into	into	IN
nyp.33433056930674	2592	50	a	a	DT
nyp.33433056930674	2592	51	Dutch	dutch	JJ
nyp.33433056930674	2592	52	oven	oven	NN
nyp.33433056930674	2592	53	,	,	,
nyp.33433056930674	2592	54	baste	baste	VB
nyp.33433056930674	2592	55	with	with	IN
nyp.33433056930674	2592	56	but-	but-	NN
nyp.33433056930674	2592	57	ter	ter	NN
nyp.33433056930674	2592	58	,	,	,
nyp.33433056930674	2592	59	and	and	CC
nyp.33433056930674	2592	60	serve	serve	VB
nyp.33433056930674	2592	61	with	with	IN
nyp.33433056930674	2592	62	egg	egg	NN
nyp.33433056930674	2592	63	sauce	sauce	NN
nyp.33433056930674	2592	64	.	.	.
nyp.33433056930674	2593	1	Pig	Pig	NNP
nyp.33433056930674	2593	2	's	's	POS
nyp.33433056930674	2593	3	Harslet	Harslet	NNP
nyp.33433056930674	2593	4	.	.	.
nyp.33433056930674	2594	1	WASH	wash	VB
nyp.33433056930674	2594	2	and	and	CC
nyp.33433056930674	2594	3	dry	dry	VB
nyp.33433056930674	2594	4	some	some	DT
nyp.33433056930674	2594	5	liver	liver	NN
nyp.33433056930674	2594	6	,	,	,
nyp.33433056930674	2594	7	pig	pig	NN
nyp.33433056930674	2594	8	's	's	POS
nyp.33433056930674	2594	9	sweetbreads	sweetbread	NNS
nyp.33433056930674	2594	10	,	,	,
nyp.33433056930674	2594	11	and	and	CC
nyp.33433056930674	2594	12	fat	fat	JJ
nyp.33433056930674	2594	13	and	and	CC
nyp.33433056930674	2594	14	lean	lean	JJ
nyp.33433056930674	2594	15	pieces	piece	NNS
nyp.33433056930674	2594	16	of	of	IN
nyp.33433056930674	2594	17	meat	meat	NN
nyp.33433056930674	2594	18	,	,	,
nyp.33433056930674	2594	19	trimmed	trim	VBN
nyp.33433056930674	2594	20	from	from	IN
nyp.33433056930674	2594	21	the	the	DT
nyp.33433056930674	2594	22	chine	chine	NN
nyp.33433056930674	2594	23	,	,	,
nyp.33433056930674	2594	24	or	or	CC
nyp.33433056930674	2594	25	hams	ham	NNS
nyp.33433056930674	2594	26	;	;	:
nyp.33433056930674	2594	27	season	season	NN
nyp.33433056930674	2594	28	with	with	IN
nyp.33433056930674	2594	29	white	white	JJ
nyp.33433056930674	2594	30	pepper	pepper	NN
nyp.33433056930674	2594	31	,	,	,
nyp.33433056930674	2594	32	salt	salt	NN
nyp.33433056930674	2594	33	,	,	,
nyp.33433056930674	2594	34	sage	sage	NN
nyp.33433056930674	2594	35	,	,	,
nyp.33433056930674	2594	36	and	and	CC
nyp.33433056930674	2594	37	an	an	DT
nyp.33433056930674	2594	38	onion	onion	NN
nyp.33433056930674	2594	39	,	,	,
nyp.33433056930674	2594	40	shred	shre	VBN
nyp.33433056930674	2594	41	fine	fine	NN
nyp.33433056930674	2594	42	;	;	:
nyp.33433056930674	2594	43	mix	mix	VB
nyp.33433056930674	2594	44	all	all	RB
nyp.33433056930674	2594	45	together	together	RB
nyp.33433056930674	2594	46	,	,	,
nyp.33433056930674	2594	47	and	and	CC
nyp.33433056930674	2594	48	having	have	VBG
nyp.33433056930674	2594	49	sewed	sew	VBN
nyp.33433056930674	2594	50	them	-PRON-	PRP
nyp.33433056930674	2594	51	in	in	IN
nyp.33433056930674	2594	52	the	the	DT
nyp.33433056930674	2594	53	pig	pig	NN
nyp.33433056930674	2594	54	's	's	POS
nyp.33433056930674	2594	55	caul	caul	NN
nyp.33433056930674	2594	56	,	,	,
nyp.33433056930674	2594	57	roast	roast	NN
nyp.33433056930674	2594	58	by	by	IN
nyp.33433056930674	2594	59	a	a	DT
nyp.33433056930674	2594	60	string	string	NN
nyp.33433056930674	2594	61	before	before	IN
nyp.33433056930674	2594	62	the	the	DT
nyp.33433056930674	2594	63	fire	fire	NN
nyp.33433056930674	2594	64	:	:	:
nyp.33433056930674	2594	65	serve	serve	VB
nyp.33433056930674	2594	66	with	with	IN
nyp.33433056930674	2594	67	gravy	gravy	NN
nyp.33433056930674	2594	68	made	make	VBN
nyp.33433056930674	2594	69	from	from	IN
nyp.33433056930674	2594	70	the	the	DT
nyp.33433056930674	2594	71	bones	bone	NNS
nyp.33433056930674	2594	72	,	,	,
nyp.33433056930674	2594	73	onion	onion	NN
nyp.33433056930674	2594	74	,	,	,
nyp.33433056930674	2594	75	sweet	sweet	JJ
nyp.33433056930674	2594	76	herbs	herb	NNS
nyp.33433056930674	2594	77	,	,	,
nyp.33433056930674	2594	78	&	&	CC
nyp.33433056930674	2594	79	c.	c.	NNP
nyp.33433056930674	2594	80	Herrings	Herrings	NNP
nyp.33433056930674	2594	81	to	to	TO
nyp.33433056930674	2594	82	dry	dry	VB
nyp.33433056930674	2594	83	and	and	CC
nyp.33433056930674	2594	84	dress	dress	VB
nyp.33433056930674	2594	85	.	.	.
nyp.33433056930674	2595	1	CLEAN	CLEAN	NNP
nyp.33433056930674	2595	2	and	and	CC
nyp.33433056930674	2595	3	lay	lie	VBD
nyp.33433056930674	2595	4	them	-PRON-	PRP
nyp.33433056930674	2595	5	in	in	IN
nyp.33433056930674	2595	6	salt	salt	NN
nyp.33433056930674	2595	7	and	and	CC
nyp.33433056930674	2595	8	a	a	DT
nyp.33433056930674	2595	9	little	little	JJ
nyp.33433056930674	2595	10	saltpetre	saltpetre	NN
nyp.33433056930674	2595	11	for	for	IN
nyp.33433056930674	2595	12	one	one	CD
nyp.33433056930674	2595	13	night	night	NN
nyp.33433056930674	2595	14	:	:	:
nyp.33433056930674	2595	15	run	run	VB
nyp.33433056930674	2595	16	a	a	DT
nyp.33433056930674	2595	17	stick	stick	NN
nyp.33433056930674	2595	18	through	through	IN
nyp.33433056930674	2595	19	their	-PRON-	PRP$
nyp.33433056930674	2595	20	eyes	eye	NNS
nyp.33433056930674	2595	21	,	,	,
nyp.33433056930674	2595	22	and	and	CC
nyp.33433056930674	2595	23	let	let	VB
nyp.33433056930674	2595	24	its	-PRON-	PRP$
nyp.33433056930674	2595	25	ends	end	NNS
nyp.33433056930674	2595	26	rest	rest	NN
nyp.33433056930674	2595	27	upon	upon	IN
nyp.33433056930674	2595	28	the	the	DT
nyp.33433056930674	2595	29	sides	side	NNS
nyp.33433056930674	2595	30	of	of	IN
nyp.33433056930674	2595	31	a	a	DT
nyp.33433056930674	2595	32	wide	wide	JJ
nyp.33433056930674	2595	33	cask	cask	NN
nyp.33433056930674	2595	34	,	,	,
nyp.33433056930674	2595	35	into	into	IN
nyp.33433056930674	2595	36	which	which	WDT
nyp.33433056930674	2595	37	you	-PRON-	PRP
nyp.33433056930674	2595	38	have	have	VBP
nyp.33433056930674	2595	39	previously	previously	RB
nyp.33433056930674	2595	40	put	put	VBN
nyp.33433056930674	2595	41	some	some	DT
nyp.33433056930674	2595	42	sawdust	sawdust	NN
nyp.33433056930674	2595	43	;	;	:
nyp.33433056930674	2595	44	on	on	IN
nyp.33433056930674	2595	45	the	the	DT
nyp.33433056930674	2595	46	sawdust	sawdust	NN
nyp.33433056930674	2595	47	drop	drop	NN
nyp.33433056930674	2595	48	a	a	DT
nyp.33433056930674	2595	49	red	red	JJ
nyp.33433056930674	2595	50	-	-	HYPH
nyp.33433056930674	2595	51	hot	hot	JJ
nyp.33433056930674	2595	52	heater	heater	NN
nyp.33433056930674	2595	53	,	,	,
nyp.33433056930674	2595	54	and	and	CC
nyp.33433056930674	2595	55	let	let	VB
nyp.33433056930674	2595	56	the	the	DT
nyp.33433056930674	2595	57	herrings	herring	NNS
nyp.33433056930674	2595	58	be	be	VB
nyp.33433056930674	2595	59	thus	thus	RB
nyp.33433056930674	2595	60	smoked	smoke	VBN
nyp.33433056930674	2595	61	twenty	twenty	CD
nyp.33433056930674	2595	62	-	-	HYPH
nyp.33433056930674	2595	63	four	four	CD
nyp.33433056930674	2595	64	hours	hour	NNS
nyp.33433056930674	2595	65	;	;	:
nyp.33433056930674	2595	66	they	-PRON-	PRP
nyp.33433056930674	2595	67	are	be	VBP
nyp.33433056930674	2595	68	best	well	RBS
nyp.33433056930674	2595	69	dressed	dress	VBN
nyp.33433056930674	2595	70	in	in	IN
nyp.33433056930674	2595	71	the	the	DT
nyp.33433056930674	2595	72	following	following	JJ
nyp.33433056930674	2595	73	manner	manner	NN
nyp.33433056930674	2595	74	:	:	:
nyp.33433056930674	2595	75	pour	pour	VB
nyp.33433056930674	2595	76	over	over	IN
nyp.33433056930674	2595	77	them	-PRON-	PRP
nyp.33433056930674	2595	78	a	a	DT
nyp.33433056930674	2595	79	sufficient	sufficient	JJ
nyp.33433056930674	2595	80	quantity	quantity	NN
nyp.33433056930674	2595	81	of	of	IN
nyp.33433056930674	2595	82	boiling	boil	VBG
nyp.33433056930674	2595	83	table	table	NN
nyp.33433056930674	2595	84	beer	beer	NN
nyp.33433056930674	2595	85	,	,	,
nyp.33433056930674	2595	86	in	in	IN
nyp.33433056930674	2595	87	which	which	WDT
nyp.33433056930674	2595	88	let	let	VBD
nyp.33433056930674	2595	89	them	-PRON-	PRP
nyp.33433056930674	2595	90	soak	soak	VB
nyp.33433056930674	2595	91	for	for	IN
nyp.33433056930674	2595	92	half	half	PDT
nyp.33433056930674	2595	93	an	an	DT
nyp.33433056930674	2595	94	hour	hour	NN
nyp.33433056930674	2595	95	:	:	:
nyp.33433056930674	2595	96	drain	drain	VB
nyp.33433056930674	2595	97	them	-PRON-	PRP
nyp.33433056930674	2595	98	dry	dry	JJ
nyp.33433056930674	2595	99	,	,	,
nyp.33433056930674	2595	100	put	put	VBD
nyp.33433056930674	2595	101	them	-PRON-	PRP
nyp.33433056930674	2595	102	on	on	IN
nyp.33433056930674	2595	103	a	a	DT
nyp.33433056930674	2595	104	toast-	toast-	XX
nyp.33433056930674	2595	105	ingfork	ingfork	NN
nyp.33433056930674	2595	106	before	before	IN
nyp.33433056930674	2595	107	the	the	DT
nyp.33433056930674	2595	108	fire	fire	NN
nyp.33433056930674	2595	109	till	till	IN
nyp.33433056930674	2595	110	they	-PRON-	PRP
nyp.33433056930674	2595	111	are	be	VBP
nyp.33433056930674	2595	112	hot	hot	JJ
nyp.33433056930674	2595	113	through	through	RB
nyp.33433056930674	2595	114	,	,	,
nyp.33433056930674	2595	115	and	and	CC
nyp.33433056930674	2595	116	serve	serve	VB
nyp.33433056930674	2595	117	with	with	IN
nyp.33433056930674	2595	118	egg	egg	NN
nyp.33433056930674	2595	119	sauce	sauce	NN
nyp.33433056930674	2595	120	,	,	,
nyp.33433056930674	2595	121	or	or	CC
nyp.33433056930674	2595	122	butter	butter	NN
nyp.33433056930674	2595	123	and	and	CC
nyp.33433056930674	2595	124	mustard	mustard	NN
nyp.33433056930674	2595	125	.	.	.
nyp.33433056930674	2596	1	Hotch	Hotch	NNP
nyp.33433056930674	2596	2	Potch	Potch	NNP
nyp.33433056930674	2596	3	.	.	.
nyp.33433056930674	2597	1	Take	take	VB
nyp.33433056930674	2597	2	a	a	DT
nyp.33433056930674	2597	3	knuckle	knuckle	NN
nyp.33433056930674	2597	4	of	of	IN
nyp.33433056930674	2597	5	veal	veal	NN
nyp.33433056930674	2597	6	,	,	,
nyp.33433056930674	2597	7	and	and	CC
nyp.33433056930674	2597	8	a	a	DT
nyp.33433056930674	2597	9	scrag	scrag	NN
nyp.33433056930674	2597	10	of	of	IN
nyp.33433056930674	2597	11	mutton	mutton	NN
nyp.33433056930674	2597	12	,	,	,
nyp.33433056930674	2597	13	put	put	VB
nyp.33433056930674	2597	14	them	-PRON-	PRP
nyp.33433056930674	2597	15	into	into	IN
nyp.33433056930674	2597	16	a	a	DT
nyp.33433056930674	2597	17	saucepan	saucepan	NN
nyp.33433056930674	2597	18	with	with	IN
nyp.33433056930674	2597	19	three	three	CD
nyp.33433056930674	2597	20	pints	pint	NNS
nyp.33433056930674	2597	21	of	of	IN
nyp.33433056930674	2597	22	water	water	NN
nyp.33433056930674	2597	23	,	,	,
nyp.33433056930674	2597	24	four	four	CD
nyp.33433056930674	2597	25	large	large	JJ
nyp.33433056930674	2597	26	onions	onion	NNS
nyp.33433056930674	2597	27	·	·	NFP
nyp.33433056930674	2597	28	fried	fry	VBN
nyp.33433056930674	2597	29	,	,	,
nyp.33433056930674	2597	30	a	a	DT
nyp.33433056930674	2597	31	piece	piece	NN
nyp.33433056930674	2597	32	of	of	IN
nyp.33433056930674	2597	33	butter	butter	NN
nyp.33433056930674	2597	34	rolled	roll	VBN
nyp.33433056930674	2597	35	in	in	IN
nyp.33433056930674	2597	36	flour	flour	NN
nyp.33433056930674	2597	37	,	,	,
nyp.33433056930674	2597	38	a	a	DT
nyp.33433056930674	2597	39	quart	quart	NN
nyp.33433056930674	2597	40	of	of	IN
nyp.33433056930674	2597	41	pease	pease	NNP
nyp.33433056930674	2597	42	,	,	,
nyp.33433056930674	2597	43	two	two	CD
nyp.33433056930674	2597	44	lettuces	lettuce	NNS
nyp.33433056930674	2597	45	,	,	,
nyp.33433056930674	2597	46	and	and	CC
nyp.33433056930674	2597	47	four	four	CD
nyp.33433056930674	2597	48	whole	whole	JJ
nyp.33433056930674	2597	49	onions	onion	NNS
nyp.33433056930674	2597	50	;	;	:
nyp.33433056930674	2597	51	season	season	NN
nyp.33433056930674	2597	52	with	with	IN
nyp.33433056930674	2597	53	white	white	JJ
nyp.33433056930674	2597	54	pepper	pepper	NN
nyp.33433056930674	2597	55	and	and	CC
nyp.33433056930674	2597	56	salt	salt	NN
nyp.33433056930674	2597	57	,	,	,
nyp.33433056930674	2597	58	and	and	CC
nyp.33433056930674	2597	59	stew	stew	NN
nyp.33433056930674	2597	60	gently	gently	RB
nyp.33433056930674	2597	61	till	till	IN
nyp.33433056930674	2597	62	perfectly	perfectly	RB
nyp.33433056930674	2597	63	tender	tender	JJ
nyp.33433056930674	2597	64	.	.	.
nyp.33433056930674	2598	1	Or	or	CC
nyp.33433056930674	2598	2	take	take	VB
nyp.33433056930674	2598	3	bones	bone	NNS
nyp.33433056930674	2598	4	of	of	IN
nyp.33433056930674	2598	5	any	any	DT
nyp.33433056930674	2598	6	sort	sort	NN
nyp.33433056930674	2598	7	,	,	,
nyp.33433056930674	2598	8	add	add	VB
nyp.33433056930674	2598	9	to	to	IN
nyp.33433056930674	2598	10	them	-PRON-	PRP
nyp.33433056930674	2598	11	the	the	DT
nyp.33433056930674	2598	12	vegetables	vegetable	NNS
nyp.33433056930674	2598	13	as	as	IN
nyp.33433056930674	2598	14	above	above	RB
nyp.33433056930674	2598	15	,	,	,
nyp.33433056930674	2598	16	and	and	CC
nyp.33433056930674	2598	17	when	when	WRB
nyp.33433056930674	2598	18	they	-PRON-	PRP
nyp.33433056930674	2598	19	have	have	VBP
nyp.33433056930674	2598	20	stewed	stew	VBN
nyp.33433056930674	2598	21	an	an	DT
nyp.33433056930674	2598	22	hour	hour	NN
nyp.33433056930674	2598	23	and	and	CC
nyp.33433056930674	2598	24	a	a	DT
nyp.33433056930674	2598	25	half	half	NN
nyp.33433056930674	2598	26	,	,	,
nyp.33433056930674	2598	27	take	take	VB
nyp.33433056930674	2598	28	out	out	RP
nyp.33433056930674	2598	29	the	the	DT
nyp.33433056930674	2598	30	bones	bone	NNS
nyp.33433056930674	2598	31	,	,	,
nyp.33433056930674	2598	32	and	and	CC
nyp.33433056930674	2598	33	add	add	VB
nyp.33433056930674	2598	34	some	some	DT
nyp.33433056930674	2598	35	fried	fry	VBN
nyp.33433056930674	2598	36	mutton	mutton	NN
nyp.33433056930674	2598	37	,	,	,
nyp.33433056930674	2598	38	lamb	lamb	NN
nyp.33433056930674	2598	39	,	,	,
nyp.33433056930674	2598	40	or	or	CC
nyp.33433056930674	2598	41	beef-	beef-	JJ
nyp.33433056930674	2598	42	steaks	steak	NNS
nyp.33433056930674	2598	43	fried	fry	VBN
nyp.33433056930674	2598	44	:	:	:
nyp.33433056930674	2598	45	let	let	VB
nyp.33433056930674	2598	46	these	these	DT
nyp.33433056930674	2598	47	stew	stew	VB
nyp.33433056930674	2598	48	gently	gently	RB
nyp.33433056930674	2598	49	half	half	PDT
nyp.33433056930674	2598	50	an	an	DT
nyp.33433056930674	2598	51	hour	hour	NN
nyp.33433056930674	2598	52	,	,	,
nyp.33433056930674	2598	53	and	and	CC
nyp.33433056930674	2598	54	serve	serve	VB
nyp.33433056930674	2598	55	.	.	.
nyp.33433056930674	2599	1	Jugged	Jugged	NNP
nyp.33433056930674	2599	2	Hare	Hare	NNP
nyp.33433056930674	2599	3	.	.	.
nyp.33433056930674	2600	1	HAVING	have	VBG
nyp.33433056930674	2600	2	skinned	skin	VBN
nyp.33433056930674	2600	3	and	and	CC
nyp.33433056930674	2600	4	cleaned	clean	VBN
nyp.33433056930674	2600	5	an	an	DT
nyp.33433056930674	2600	6	old	old	JJ
nyp.33433056930674	2600	7	hare	hare	NN
nyp.33433056930674	2600	8	,	,	,
nyp.33433056930674	2600	9	cut	cut	VBD
nyp.33433056930674	2600	10	it	-PRON-	PRP
nyp.33433056930674	2600	11	up	up	RP
nyp.33433056930674	2600	12	in	in	IN
nyp.33433056930674	2600	13	pieces	piece	NNS
nyp.33433056930674	2600	14	,	,	,
nyp.33433056930674	2600	15	and	and	CC
nyp.33433056930674	2600	16	season	season	VB
nyp.33433056930674	2600	17	them	-PRON-	PRP
nyp.33433056930674	2600	18	with	with	IN
nyp.33433056930674	2600	19	kitchen	kitchen	NN
nyp.33433056930674	2600	20	pepper	pepper	NN
nyp.33433056930674	2600	21	,	,	,
nyp.33433056930674	2600	22	common	common	JJ
nyp.33433056930674	2600	23	pepper	pepper	NN
nyp.33433056930674	2600	24	,	,	,
nyp.33433056930674	2600	25	and	and	CC
nyp.33433056930674	2600	26	salt	salt	NN
nyp.33433056930674	2600	27	;	;	:
nyp.33433056930674	2600	28	lay	lie	VBD
nyp.33433056930674	2600	29	these	these	DT
nyp.33433056930674	2600	30	in	in	IN
nyp.33433056930674	2600	31	a	a	DT
nyp.33433056930674	2600	32	jar	jar	NN
nyp.33433056930674	2600	33	with	with	IN
nyp.33433056930674	2600	34	some	some	DT
nyp.33433056930674	2600	35	sweet	sweet	JJ
nyp.33433056930674	2600	36	herbs	herb	NNS
nyp.33433056930674	2600	37	,	,	,
nyp.33433056930674	2600	38	three	three	CD
nyp.33433056930674	2600	39	onions	onion	NNS
nyp.33433056930674	2600	40	with	with	IN
nyp.33433056930674	2600	41	a	a	DT
nyp.33433056930674	2600	42	clove	clove	NN
nyp.33433056930674	2600	43	in	in	IN
nyp.33433056930674	2600	44	each	each	DT
nyp.33433056930674	2600	45	,	,	,
nyp.33433056930674	2600	46	and	and	CC
nyp.33433056930674	2600	47	two	two	CD
nyp.33433056930674	2600	48	spoonsful	spoonsful	NN
nyp.33433056930674	2600	49	of	of	IN
nyp.33433056930674	2600	50	ketchup	ketchup	NNP
nyp.33433056930674	2600	51	and	and	CC
nyp.33433056930674	2600	52	vine-	vine-	NNP
nyp.33433056930674	2600	53	gar	gar	NNP
nyp.33433056930674	2600	54	:	:	:
nyp.33433056930674	2600	55	tie	tie	VB
nyp.33433056930674	2600	56	the	the	DT
nyp.33433056930674	2600	57	jar	jar	NN
nyp.33433056930674	2600	58	with	with	IN
nyp.33433056930674	2600	59	a	a	DT
nyp.33433056930674	2600	60	bladder	bladder	NN
nyp.33433056930674	2600	61	,	,	,
nyp.33433056930674	2600	62	put	put	VB
nyp.33433056930674	2600	63	a	a	DT
nyp.33433056930674	2600	64	little	little	JJ
nyp.33433056930674	2600	65	hay	hay	NN
nyp.33433056930674	2600	66	in	in	IN
nyp.33433056930674	2600	67	the	the	DT
nyp.33433056930674	2600	68	bottom	bottom	NN
nyp.33433056930674	2600	69	of	of	IN
nyp.33433056930674	2600	70	a	a	DT
nyp.33433056930674	2600	71	saucepan	saucepan	NN
nyp.33433056930674	2600	72	,	,	,
nyp.33433056930674	2600	73	in	in	IN
nyp.33433056930674	2600	74	which	which	WDT
nyp.33433056930674	2600	75	place	place	NN
nyp.33433056930674	2600	76	the	the	DT
nyp.33433056930674	2600	77	jar	jar	NN
nyp.33433056930674	2600	78	,	,	,
nyp.33433056930674	2600	79	and	and	CC
nyp.33433056930674	2600	80	pour	pour	VB
nyp.33433056930674	2600	81	in	in	IN
nyp.33433056930674	2600	82	water	water	NN
nyp.33433056930674	2600	83	till	till	IN
nyp.33433056930674	2600	84	it	-PRON-	PRP
nyp.33433056930674	2600	85	is	be	VBZ
nyp.33433056930674	2600	86	as	as	RB
nyp.33433056930674	2600	87	high	high	JJ
nyp.33433056930674	2600	88	as	as	IN
nyp.33433056930674	2600	89	the	the	DT
nyp.33433056930674	2600	90	neck	neck	NN
nyp.33433056930674	2600	91	:	:	:
nyp.33433056930674	2600	92	let	let	VB
nyp.33433056930674	2600	93	the	the	DT
nyp.33433056930674	2600	94	saucepan	saucepan	NN
nyp.33433056930674	2600	95	boil	boil	VB
nyp.33433056930674	2600	96	for	for	IN
nyp.33433056930674	2600	97	five	five	CD
nyp.33433056930674	2600	98	hours	hour	NNS
nyp.33433056930674	2600	99	,	,	,
nyp.33433056930674	2600	100	FRUGAL	frugal	JJ
nyp.33433056930674	2600	101	DISHES	dish	NNS
nyp.33433056930674	2600	102	.	.	.
nyp.33433056930674	2601	1	.	.	.
nyp.33433056930674	2602	1	139	139	CD
nyp.33433056930674	2602	2	filling	fill	VBG
nyp.33433056930674	2602	3	it	-PRON-	PRP
nyp.33433056930674	2602	4	up	up	RP
nyp.33433056930674	2602	5	as	as	IN
nyp.33433056930674	2602	6	the	the	DT
nyp.33433056930674	2602	7	water	water	NN
nyp.33433056930674	2602	8	wastes	waste	NNS
nyp.33433056930674	2602	9	:	:	:
nyp.33433056930674	2602	10	take	take	VB
nyp.33433056930674	2602	11	up	up	RP
nyp.33433056930674	2602	12	the	the	DT
nyp.33433056930674	2602	13	pieces	piece	NNS
nyp.33433056930674	2602	14	of	of	IN
nyp.33433056930674	2602	15	'	'	``
nyp.33433056930674	2602	16	hare	hare	NN
nyp.33433056930674	2602	17	,	,	,
nyp.33433056930674	2602	18	place	place	VB
nyp.33433056930674	2602	19	them	-PRON-	PRP
nyp.33433056930674	2602	20	in	in	IN
nyp.33433056930674	2602	21	a	a	DT
nyp.33433056930674	2602	22	deep	deep	JJ
nyp.33433056930674	2602	23	dish	dish	NN
nyp.33433056930674	2602	24	;	;	:
nyp.33433056930674	2602	25	strain	strain	VB
nyp.33433056930674	2602	26	the	the	DT
nyp.33433056930674	2602	27	gravy	gravy	NN
nyp.33433056930674	2602	28	,	,	,
nyp.33433056930674	2602	29	and	and	CC
nyp.33433056930674	2602	30	thicken	thicken	VB
nyp.33433056930674	2602	31	it	-PRON-	PRP
nyp.33433056930674	2602	32	with	with	IN
nyp.33433056930674	2602	33	flour	flour	NN
nyp.33433056930674	2602	34	and	and	CC
nyp.33433056930674	2602	35	butter	butter	NN
nyp.33433056930674	2602	36	,	,	,
nyp.33433056930674	2602	37	and	and	CC
nyp.33433056930674	2602	38	serve	serve	VB
nyp.33433056930674	2602	39	over	over	IN
nyp.33433056930674	2602	40	the	the	DT
nyp.33433056930674	2602	41	hare	hare	NN
nyp.33433056930674	2602	42	.	.	.
nyp.33433056930674	2603	1	Soy	soy	NN
nyp.33433056930674	2603	2	,	,	,
nyp.33433056930674	2603	3	English	English	NNP
nyp.33433056930674	2603	4	,	,	,
nyp.33433056930674	2603	5	for	for	IN
nyp.33433056930674	2603	6	Roasted	Roasted	NNP
nyp.33433056930674	2603	7	Meat	Meat	NNP
nyp.33433056930674	2603	8	,	,	,
nyp.33433056930674	2603	9	Poultry	Poultry	NNP
nyp.33433056930674	2603	10	,	,	,
nyp.33433056930674	2603	11	and	and	CC
nyp.33433056930674	2603	12	Fish	fish	NN
nyp.33433056930674	2603	13	.	.	.
nyp.33433056930674	2604	1	TAKE	take	VB
nyp.33433056930674	2604	2	green	green	JJ
nyp.33433056930674	2604	3	walnuts	walnut	NNS
nyp.33433056930674	2604	4	as	as	IN
nyp.33433056930674	2604	5	for	for	IN
nyp.33433056930674	2604	6	pickling	pickling	NN
nyp.33433056930674	2604	7	,	,	,
nyp.33433056930674	2604	8	cut	cut	VB
nyp.33433056930674	2604	9	them	-PRON-	PRP
nyp.33433056930674	2604	10	in	in	IN
nyp.33433056930674	2604	11	pieces	piece	NNS
nyp.33433056930674	2604	12	,	,	,
nyp.33433056930674	2604	13	and	and	CC
nyp.33433056930674	2604	14	pound	pound	NN
nyp.33433056930674	2604	15	in	in	IN
nyp.33433056930674	2604	16	a	a	DT
nyp.33433056930674	2604	17	mortar	mortar	NN
nyp.33433056930674	2604	18	;	;	:
nyp.33433056930674	2604	19	squeeze	squeeze	VB
nyp.33433056930674	2604	20	all	all	PDT
nyp.33433056930674	2604	21	the	the	DT
nyp.33433056930674	2604	22	juice	juice	NN
nyp.33433056930674	2604	23	through	through	IN
nyp.33433056930674	2604	24	a	a	DT
nyp.33433056930674	2604	25	sieve	sieve	NN
nyp.33433056930674	2604	26	,	,	,
nyp.33433056930674	2604	27	and	and	CC
nyp.33433056930674	2604	28	to	to	IN
nyp.33433056930674	2604	29	every	every	DT
nyp.33433056930674	2604	30	pint	pint	NN
nyp.33433056930674	2604	31	of	of	IN
nyp.33433056930674	2604	32	it	-PRON-	PRP
nyp.33433056930674	2604	33	,	,	,
nyp.33433056930674	2604	34	put	put	VB
nyp.33433056930674	2604	35	a	a	DT
nyp.33433056930674	2604	36	pound	pound	NN
nyp.33433056930674	2604	37	of	of	IN
nyp.33433056930674	2604	38	anchovies	anchovy	NNS
nyp.33433056930674	2604	39	:	:	:
nyp.33433056930674	2604	40	boil	boil	VB
nyp.33433056930674	2604	41	till	till	IN
nyp.33433056930674	2604	42	the	the	DT
nyp.33433056930674	2604	43	an-	an-	JJ
nyp.33433056930674	2604	44	chovies	chovie	NNS
nyp.33433056930674	2604	45	are	be	VBP
nyp.33433056930674	2604	46	dissolved	dissolve	VBN
nyp.33433056930674	2604	47	,	,	,
nyp.33433056930674	2604	48	and	and	CC
nyp.33433056930674	2604	49	strain	strain	VB
nyp.33433056930674	2604	50	through	through	IN
nyp.33433056930674	2604	51	a	a	DT
nyp.33433056930674	2604	52	sieve	sieve	NN
nyp.33433056930674	2604	53	:	:	:
nyp.33433056930674	2604	54	boil	boil	VB
nyp.33433056930674	2604	55	again	again	RB
nyp.33433056930674	2604	56	,	,	,
nyp.33433056930674	2604	57	adding	add	VBG
nyp.33433056930674	2604	58	eight	eight	CD
nyp.33433056930674	2604	59	eschalots	eschalot	NNS
nyp.33433056930674	2604	60	shred	shred	JJ
nyp.33433056930674	2604	61	,	,	,
nyp.33433056930674	2604	62	three	three	CD
nyp.33433056930674	2604	63	cloves	clove	NNS
nyp.33433056930674	2604	64	of	of	IN
nyp.33433056930674	2604	65	garlic	garlic	NN
nyp.33433056930674	2604	66	,	,	,
nyp.33433056930674	2604	67	allspice	allspice	NN
nyp.33433056930674	2604	68	,	,	,
nyp.33433056930674	2604	69	and	and	CC
nyp.33433056930674	2604	70	whole	whole	JJ
nyp.33433056930674	2604	71	pepper	pepper	NN
nyp.33433056930674	2604	72	;	;	:
nyp.33433056930674	2604	73	after	after	IN
nyp.33433056930674	2604	74	these	these	DT
nyp.33433056930674	2604	75	hare	hare	NN
nyp.33433056930674	2604	76	boiled	boil	VBD
nyp.33433056930674	2604	77	a	a	DT
nyp.33433056930674	2604	78	short	short	JJ
nyp.33433056930674	2604	79	time	time	NN
nyp.33433056930674	2604	80	,	,	,
nyp.33433056930674	2604	81	add	add	VB
nyp.33433056930674	2604	82	a	a	DT
nyp.33433056930674	2604	83	pint	pint	NN
nyp.33433056930674	2604	84	of	of	IN
nyp.33433056930674	2604	85	vinegar	vinegar	NN
nyp.33433056930674	2604	86	,	,	,
nyp.33433056930674	2604	87	and	and	CC
nyp.33433056930674	2604	88	a	a	DT
nyp.33433056930674	2604	89	bottle	bottle	NN
nyp.33433056930674	2604	90	of	of	IN
nyp.33433056930674	2604	91	strong	strong	JJ
nyp.33433056930674	2604	92	stale	stale	JJ
nyp.33433056930674	2604	93	ale	ale	NN
nyp.33433056930674	2604	94	or	or	CC
nyp.33433056930674	2604	95	beer	beer	NN
nyp.33433056930674	2604	96	:	:	:
nyp.33433056930674	2604	97	boil	boil	VB
nyp.33433056930674	2604	98	till	till	IN
nyp.33433056930674	2604	99	the	the	DT
nyp.33433056930674	2604	100	eschalots	eschalot	NNS
nyp.33433056930674	2604	101	are	be	VBP
nyp.33433056930674	2604	102	tender	tender	JJ
nyp.33433056930674	2604	103	;	;	:
nyp.33433056930674	2604	104	strain	strain	VB
nyp.33433056930674	2604	105	through	through	IN
nyp.33433056930674	2604	106	a	a	DT
nyp.33433056930674	2604	107	sieve	sieve	NN
nyp.33433056930674	2604	108	,	,	,
nyp.33433056930674	2604	109	and	and	CC
nyp.33433056930674	2604	110	when	when	WRB
nyp.33433056930674	2604	111	cold	cold	JJ
nyp.33433056930674	2604	112	,	,	,
nyp.33433056930674	2604	113	bottle	bottle	NN
nyp.33433056930674	2604	114	for	for	IN
nyp.33433056930674	2604	115	use	use	NN
nyp.33433056930674	2604	116	in	in	IN
nyp.33433056930674	2604	117	small	small	JJ
nyp.33433056930674	2604	118	bottles	bottle	NNS
nyp.33433056930674	2604	119	.	.	.
nyp.33433056930674	2605	1	Pilchard	Pilchard	NNP
nyp.33433056930674	2605	2	or	or	CC
nyp.33433056930674	2605	3	Herring	Herring	NNP
nyp.33433056930674	2605	4	,	,	,
nyp.33433056930674	2605	5	and	and	CC
nyp.33433056930674	2605	6	Leek	Leek	NNP
nyp.33433056930674	2605	7	Pie	Pie	NNP
nyp.33433056930674	2605	8	.	.	.
nyp.33433056930674	2606	1	.	.	.
nyp.33433056930674	2607	1	Cut	cut	VB
nyp.33433056930674	2607	2	the	the	DT
nyp.33433056930674	2607	3	white	white	JJ
nyp.33433056930674	2607	4	part	part	NN
nyp.33433056930674	2607	5	of	of	IN
nyp.33433056930674	2607	6	some	some	DT
nyp.33433056930674	2607	7	large	large	JJ
nyp.33433056930674	2607	8	leeks	leek	NNS
nyp.33433056930674	2607	9	,	,	,
nyp.33433056930674	2607	10	wash	wash	VB
nyp.33433056930674	2607	11	them	-PRON-	PRP
nyp.33433056930674	2607	12	in	in	IN
nyp.33433056930674	2607	13	cold	cold	JJ
nyp.33433056930674	2607	14	water	water	NN
nyp.33433056930674	2607	15	,	,	,
nyp.33433056930674	2607	16	drain	drain	VB
nyp.33433056930674	2607	17	them	-PRON-	PRP
nyp.33433056930674	2607	18	,	,	,
nyp.33433056930674	2607	19	and	and	CC
nyp.33433056930674	2607	20	having	have	VBG
nyp.33433056930674	2607	21	scalded	scald	VBN
nyp.33433056930674	2607	22	them	-PRON-	PRP
nyp.33433056930674	2607	23	in	in	IN
nyp.33433056930674	2607	24	milk	milk	NN
nyp.33433056930674	2607	25	and	and	CC
nyp.33433056930674	2607	26	water	water	NN
nyp.33433056930674	2607	27	,	,	,
nyp.33433056930674	2607	28	put	put	VB
nyp.33433056930674	2607	29	a	a	DT
nyp.33433056930674	2607	30	la	la	FW
nyp.33433056930674	2607	31	ver	ver	NN
nyp.33433056930674	2607	32	of	of	IN
nyp.33433056930674	2607	33	them	-PRON-	PRP
nyp.33433056930674	2607	34	into	into	IN
nyp.33433056930674	2607	35	the	the	DT
nyp.33433056930674	2607	36	dish	dish	NN
nyp.33433056930674	2607	37	,	,	,
nyp.33433056930674	2607	38	and	and	CC
nyp.33433056930674	2607	39	upon	upon	IN
nyp.33433056930674	2607	40	them	-PRON-	PRP
nyp.33433056930674	2607	41	either	either	CC
nyp.33433056930674	2607	42	salted	salt	VBN
nyp.33433056930674	2607	43	pilchards	pilchard	NNS
nyp.33433056930674	2607	44	or	or	CC
nyp.33433056930674	2607	45	herrings	herring	NNS
nyp.33433056930674	2607	46	,	,	,
nyp.33433056930674	2607	47	which	which	WDT
nyp.33433056930674	2607	48	have	have	VBP
nyp.33433056930674	2607	49	soaked	soak	VBN
nyp.33433056930674	2607	50	for	for	IN
nyp.33433056930674	2607	51	a	a	DT
nyp.33433056930674	2607	52	day	day	NN
nyp.33433056930674	2607	53	in	in	IN
nyp.33433056930674	2607	54	water	water	NN
nyp.33433056930674	2607	55	:	:	:
nyp.33433056930674	2607	56	upon	upon	IN
nyp.33433056930674	2607	57	these	these	DT
nyp.33433056930674	2607	58	place	place	NN
nyp.33433056930674	2607	59	another	another	DT
nyp.33433056930674	2607	60	layer	layer	NN
nyp.33433056930674	2607	61	of	of	IN
nyp.33433056930674	2607	62	the	the	DT
nyp.33433056930674	2607	63	cut	cut	NN
nyp.33433056930674	2607	64	leeks	leek	NNS
nyp.33433056930674	2607	65	;	;	:
nyp.33433056930674	2607	66	cover	cover	VB
nyp.33433056930674	2607	67	with	with	IN
nyp.33433056930674	2607	68	a	a	DT
nyp.33433056930674	2607	69	plain	plain	JJ
nyp.33433056930674	2607	70	crust	crust	NN
nyp.33433056930674	2607	71	(	(	-LRB-
nyp.33433056930674	2607	72	see	see	VB
nyp.33433056930674	2607	73	Pies	Pies	NNPS
nyp.33433056930674	2607	74	)	)	-RRB-
nyp.33433056930674	2607	75	,	,	,
nyp.33433056930674	2607	76	and	and	CC
nyp.33433056930674	2607	77	when	when	WRB
nyp.33433056930674	2607	78	baked	bake	VBN
nyp.33433056930674	2607	79	,	,	,
nyp.33433056930674	2607	80	raise	raise	VB
nyp.33433056930674	2607	81	the	the	DT
nyp.33433056930674	2607	82	side	side	NN
nyp.33433056930674	2607	83	crust	crust	NN
nyp.33433056930674	2607	84	,	,	,
nyp.33433056930674	2607	85	pour	pour	VB
nyp.33433056930674	2607	86	off	off	RP
nyp.33433056930674	2607	87	the	the	DT
nyp.33433056930674	2607	88	liquor	liquor	NN
nyp.33433056930674	2607	89	,	,	,
nyp.33433056930674	2607	90	and	and	CC
nyp.33433056930674	2607	91	through	through	IN
nyp.33433056930674	2607	92	the	the	DT
nyp.33433056930674	2607	93	same	same	JJ
nyp.33433056930674	2607	94	hole	hole	NN
nyp.33433056930674	2607	95	pour	pour	VB
nyp.33433056930674	2607	96	half	half	PDT
nyp.33433056930674	2607	97	a	a	DT
nyp.33433056930674	2607	98	pint	pint	NN
nyp.33433056930674	2607	99	of	of	IN
nyp.33433056930674	2607	100	scalded	scald	VBN
nyp.33433056930674	2607	101	cream	cream	NN
nyp.33433056930674	2607	102	.	.	.
nyp.33433056930674	2608	1	Murrow	Murrow	NNP
nyp.33433056930674	2608	2	Bones	Bones	NNPS
nyp.33433056930674	2608	3	.	.	.
nyp.33433056930674	2609	1	Having	have	VBG
nyp.33433056930674	2609	2	sawed	saw	VBN
nyp.33433056930674	2609	3	off	off	RP
nyp.33433056930674	2609	4	both	both	DT
nyp.33433056930674	2609	5	ends	end	NNS
nyp.33433056930674	2609	6	of	of	IN
nyp.33433056930674	2609	7	the	the	DT
nyp.33433056930674	2609	8	bone	bone	NN
nyp.33433056930674	2609	9	,	,	,
nyp.33433056930674	2609	10	tie	tie	VB
nyp.33433056930674	2609	11	a	a	DT
nyp.33433056930674	2609	12	piece	piece	NN
nyp.33433056930674	2609	13	of	of	IN
nyp.33433056930674	2609	14	clean	clean	JJ
nyp.33433056930674	2609	15	rag	rag	NN
nyp.33433056930674	2609	16	dipped	dip	VBD
nyp.33433056930674	2609	17	in	in	IN
nyp.33433056930674	2609	18	boiling	boil	VBG
nyp.33433056930674	2609	19	water	water	NN
nyp.33433056930674	2609	20	and	and	CC
nyp.33433056930674	2609	21	foured	foure	VBD
nyp.33433056930674	2609	22	over	over	IN
nyp.33433056930674	2609	23	each	each	DT
nyp.33433056930674	2609	24	,	,	,
nyp.33433056930674	2609	25	put	put	VBN
nyp.33433056930674	2609	26	into	into	IN
nyp.33433056930674	2609	27	boiling	boiling	NN
nyp.33433056930674	2609	28	water	water	NN
nyp.33433056930674	2609	29	,	,	,
nyp.33433056930674	2609	30	and	and	CC
nyp.33433056930674	2609	31	when	when	WRB
nyp.33433056930674	2609	32	enough	enough	RB
nyp.33433056930674	2609	33	,	,	,
nyp.33433056930674	2609	34	serve	serve	VB
nyp.33433056930674	2609	35	in	in	IN
nyp.33433056930674	2609	36	the	the	DT
nyp.33433056930674	2609	37	middle	middle	NN
nyp.33433056930674	2609	38	of	of	IN
nyp.33433056930674	2609	39	a	a	DT
nyp.33433056930674	2609	40	dish	dish	NN
nyp.33433056930674	2609	41	,	,	,
nyp.33433056930674	2609	42	with	with	IN
nyp.33433056930674	2609	43	dry	dry	JJ
nyp.33433056930674	2609	44	toast	toast	NN
nyp.33433056930674	2609	45	round	round	IN
nyp.33433056930674	2609	46	it	-PRON-	PRP
nyp.33433056930674	2609	47	.	.	.
nyp.33433056930674	2610	1	0x	0x	NFP
nyp.33433056930674	2610	2	Cheek	Cheek	NNP
nyp.33433056930674	2610	3	.	.	.
nyp.33433056930674	2611	1	CLEANSE	cleanse	VB
nyp.33433056930674	2611	2	a	a	DT
nyp.33433056930674	2611	3	cheek	cheek	NN
nyp.33433056930674	2611	4	the	the	DT
nyp.33433056930674	2611	5	day	day	NN
nyp.33433056930674	2611	6	before	before	IN
nyp.33433056930674	2611	7	using	use	VBG
nyp.33433056930674	2611	8	it	-PRON-	PRP
nyp.33433056930674	2611	9	,	,	,
nyp.33433056930674	2611	10	and	and	CC
nyp.33433056930674	2611	11	let	let	VB
nyp.33433056930674	2611	12	it	-PRON-	PRP
nyp.33433056930674	2611	13	soak	soak	VB
nyp.33433056930674	2611	14	all	all	DT
nyp.33433056930674	2611	15	night	night	NN
nyp.33433056930674	2611	16	in	in	IN
nyp.33433056930674	2611	17	salt	salt	NN
nyp.33433056930674	2611	18	and	and	CC
nyp.33433056930674	2611	19	water	water	NN
nyp.33433056930674	2611	20	;	;	:
nyp.33433056930674	2611	21	wipe	wipe	VB
nyp.33433056930674	2611	22	clean	clean	VB
nyp.33433056930674	2611	23	and	and	CC
nyp.33433056930674	2611	24	put	put	VBN
nyp.33433056930674	2611	25	into	into	IN
nyp.33433056930674	2611	26	a	a	DT
nyp.33433056930674	2611	27	stew-	stew-	JJ
nyp.33433056930674	2611	28	pan	pan	NN
nyp.33433056930674	2611	29	with	with	IN
nyp.33433056930674	2611	30	two	two	CD
nyp.33433056930674	2611	31	quarts	quart	NNS
nyp.33433056930674	2611	32	of	of	IN
nyp.33433056930674	2611	33	water	water	NN
nyp.33433056930674	2611	34	,	,	,
nyp.33433056930674	2611	35	and	and	CC
nyp.33433056930674	2611	36	a	a	DT
nyp.33433056930674	2611	37	quart	quart	NN
nyp.33433056930674	2611	38	of	of	IN
nyp.33433056930674	2611	39	table	table	NN
nyp.33433056930674	2611	40	beer	beer	NN
nyp.33433056930674	2611	41	:	:	:
nyp.33433056930674	2611	42	after	after	IN
nyp.33433056930674	2611	43	it	-PRON-	PRP
nyp.33433056930674	2611	44	bas	bas	NNP
nyp.33433056930674	2611	45	boiled	boil	VBD
nyp.33433056930674	2611	46	up	up	RP
nyp.33433056930674	2611	47	,	,	,
nyp.33433056930674	2611	48	skim	skim	VB
nyp.33433056930674	2611	49	it	-PRON-	PRP
nyp.33433056930674	2611	50	well	well	RB
nyp.33433056930674	2611	51	,	,	,
nyp.33433056930674	2611	52	and	and	CC
nyp.33433056930674	2611	53	let	let	VB
nyp.33433056930674	2611	54	it	-PRON-	PRP
nyp.33433056930674	2611	55	simmer	simmer	VB
nyp.33433056930674	2611	56	gently	gently	RB
nyp.33433056930674	2611	57	for	for	IN
nyp.33433056930674	2611	58	two	two	CD
nyp.33433056930674	2611	59	hours	hour	NNS
nyp.33433056930674	2611	60	,	,	,
nyp.33433056930674	2611	61	skimming	skim	VBG
nyp.33433056930674	2611	62	it	-PRON-	PRP
nyp.33433056930674	2611	63	frequently	frequently	RB
nyp.33433056930674	2611	64	:	:	:
nyp.33433056930674	2611	65	then	then	RB
nyp.33433056930674	2611	66	adı	adı	NNP
nyp.33433056930674	2611	67	,	,	,
nyp.33433056930674	2611	68	six	six	CD
nyp.33433056930674	2611	69	onions	onion	NNS
nyp.33433056930674	2611	70	cut	cut	VBN
nyp.33433056930674	2611	71	in	in	IN
nyp.33433056930674	2611	72	slices	slice	NNS
nyp.33433056930674	2611	73	and	and	CC
nyp.33433056930674	2611	74	fried	fry	VBN
nyp.33433056930674	2611	75	brown	brown	JJ
nyp.33433056930674	2611	76	with	with	IN
nyp.33433056930674	2611	77	Aour	Aour	NNP
nyp.33433056930674	2611	78	,	,	,
nyp.33433056930674	2611	79	four	four	CD
nyp.33433056930674	2611	80	large	large	JJ
nyp.33433056930674	2611	81	onions	onion	NNS
nyp.33433056930674	2611	82	with	with	IN
nyp.33433056930674	2611	83	a	a	DT
nyp.33433056930674	2611	84	clove	clove	NN
nyp.33433056930674	2611	85	in	in	IN
nyp.33433056930674	2611	86	each	each	DT
nyp.33433056930674	2611	87	,	,	,
nyp.33433056930674	2611	88	three	three	CD
nyp.33433056930674	2611	89	turnips	turnip	NNS
nyp.33433056930674	2611	90	cut	cut	VBN
nyp.33433056930674	2611	91	in	in	IN
nyp.33433056930674	2611	92	quarters	quarter	NNS
nyp.33433056930674	2611	93	,	,	,
nyp.33433056930674	2611	94	two	two	CD
nyp.33433056930674	2611	95	carrots	carrot	NNS
nyp.33433056930674	2611	96	,	,	,
nyp.33433056930674	2611	97	two	two	CD
nyp.33433056930674	2611	98	leeks	leek	NNS
nyp.33433056930674	2611	99	also	also	RB
nyp.33433056930674	2611	100	cut	cut	VBN
nyp.33433056930674	2611	101	,	,	,
nyp.33433056930674	2611	102	pepper	pepper	NN
nyp.33433056930674	2611	103	and	and	CC
nyp.33433056930674	2611	104	salt	salt	NN
nyp.33433056930674	2611	105	:	:	:
nyp.33433056930674	2611	106	let	let	VB
nyp.33433056930674	2611	107	it	-PRON-	PRP
nyp.33433056930674	2611	108	stew	stew	VB
nyp.33433056930674	2611	109	till	till	IN
nyp.33433056930674	2611	110	perfectly	perfectly	RB
nyp.33433056930674	2611	111	ten-	ten-	DT
nyp.33433056930674	2611	112	der	der	NN
nyp.33433056930674	2611	113	;	;	:
nyp.33433056930674	2611	114	take	take	VB
nyp.33433056930674	2611	115	out	out	RP
nyp.33433056930674	2611	116	the	the	DT
nyp.33433056930674	2611	117	cheek	cheek	NN
nyp.33433056930674	2611	118	,	,	,
nyp.33433056930674	2611	119	keep	keep	VB
nyp.33433056930674	2611	120	it	-PRON-	PRP
nyp.33433056930674	2611	121	hot	hot	JJ
nyp.33433056930674	2611	122	,	,	,
nyp.33433056930674	2611	123	strain	strain	VB
nyp.33433056930674	2611	124	the	the	DT
nyp.33433056930674	2611	125	gravy	gravy	NN
nyp.33433056930674	2611	126	,	,	,
nyp.33433056930674	2611	127	and	and	CC
nyp.33433056930674	2611	128	when	when	WRB
nyp.33433056930674	2611	129	cold	cold	JJ
nyp.33433056930674	2611	130	,	,	,
nyp.33433056930674	2611	131	take	take	VB
nyp.33433056930674	2611	132	off	off	RP
nyp.33433056930674	2611	133	the	the	DT
nyp.33433056930674	2611	134	fat	fat	NN
nyp.33433056930674	2611	135	;	;	:
nyp.33433056930674	2611	136	heat	heat	VB
nyp.33433056930674	2611	137	the	the	DT
nyp.33433056930674	2611	138	gravy	gravy	NN
nyp.33433056930674	2611	139	afresh	afresh	RB
nyp.33433056930674	2611	140	,	,	,
nyp.33433056930674	2611	141	and	and	CC
nyp.33433056930674	2611	142	serve	serve	VB
nyp.33433056930674	2611	143	in	in	IN
nyp.33433056930674	2611	144	a	a	DT
nyp.33433056930674	2611	145	tureen	tureen	NN
nyp.33433056930674	2611	146	or	or	CC
nyp.33433056930674	2611	147	bowl	bowl	NN
nyp.33433056930674	2611	148	,	,	,
nyp.33433056930674	2611	149	with	with	IN
nyp.33433056930674	2611	150	the	the	DT
nyp.33433056930674	2611	151	cheek	cheek	NN
nyp.33433056930674	2611	152	in	in	IN
nyp.33433056930674	2611	153	it	-PRON-	PRP
nyp.33433056930674	2611	154	.	.	.
nyp.33433056930674	2612	1	140	140	CD
nyp.33433056930674	2612	2	FRUGAL	frugal	JJ
nyp.33433056930674	2612	3	DISHES	dish	NNS
nyp.33433056930674	2612	4	.	.	.
nyp.33433056930674	2613	1	Cow	Cow	NNP
nyp.33433056930674	2613	2	Heels	Heels	NNPS
nyp.33433056930674	2613	3	.	.	.
nyp.33433056930674	2614	1	Boil	boil	VB
nyp.33433056930674	2614	2	till	till	IN
nyp.33433056930674	2614	3	tender	tender	NN
nyp.33433056930674	2614	4	,	,	,
nyp.33433056930674	2614	5	(	(	-LRB-
nyp.33433056930674	2614	6	save	save	VB
nyp.33433056930674	2614	7	the	the	DT
nyp.33433056930674	2614	8	liquor	liquor	NN
nyp.33433056930674	2614	9	they	-PRON-	PRP
nyp.33433056930674	2614	10	were	be	VBD
nyp.33433056930674	2614	11	boiled	boil	VBN
nyp.33433056930674	2614	12	in	in	RP
nyp.33433056930674	2614	13	and	and	CC
nyp.33433056930674	2614	14	use	use	VB
nyp.33433056930674	2614	15	it	-PRON-	PRP
nyp.33433056930674	2614	16	in	in	IN
nyp.33433056930674	2614	17	making	make	VBG
nyp.33433056930674	2614	18	soup	soup	NN
nyp.33433056930674	2614	19	)	)	-RRB-
nyp.33433056930674	2614	20	,	,	,
nyp.33433056930674	2614	21	and	and	CC
nyp.33433056930674	2614	22	serve	serve	VB
nyp.33433056930674	2614	23	with	with	IN
nyp.33433056930674	2614	24	melted	melt	VBN
nyp.33433056930674	2614	25	butter	butter	NN
nyp.33433056930674	2614	26	,	,	,
nyp.33433056930674	2614	27	mus-	mus-	CC
nyp.33433056930674	2614	28	tard	tard	NN
nyp.33433056930674	2614	29	and	and	CC
nyp.33433056930674	2614	30	vinegar	vinegar	NN
nyp.33433056930674	2614	31	;	;	:
nyp.33433056930674	2614	32	or	or	CC
nyp.33433056930674	2614	33	parsley	parsley	NN
nyp.33433056930674	2614	34	and	and	CC
nyp.33433056930674	2614	35	butter	butter	NN
nyp.33433056930674	2614	36	.	.	.
nyp.33433056930674	2615	1	Or	or	CC
nyp.33433056930674	2615	2	,	,	,
nyp.33433056930674	2615	3	having	have	VBG
nyp.33433056930674	2615	4	cut	cut	VBN
nyp.33433056930674	2615	5	the	the	DT
nyp.33433056930674	2615	6	heel	heel	NN
nyp.33433056930674	2615	7	into	into	IN
nyp.33433056930674	2615	8	four	four	CD
nyp.33433056930674	2615	9	parts	part	NNS
nyp.33433056930674	2615	10	,	,	,
nyp.33433056930674	2615	11	dip	dip	VB
nyp.33433056930674	2615	12	them	-PRON-	PRP
nyp.33433056930674	2615	13	in	in	IN
nyp.33433056930674	2615	14	yolk	yolk	NN
nyp.33433056930674	2615	15	of	of	IN
nyp.33433056930674	2615	16	egg	egg	NN
nyp.33433056930674	2615	17	,	,	,
nyp.33433056930674	2615	18	strew	strew	VB
nyp.33433056930674	2615	19	grated	grate	VBN
nyp.33433056930674	2615	20	bread	bread	NN
nyp.33433056930674	2615	21	over	over	IN
nyp.33433056930674	2615	22	them	-PRON-	PRP
nyp.33433056930674	2615	23	,	,	,
nyp.33433056930674	2615	24	and	and	CC
nyp.33433056930674	2615	25	fry	fry	VB
nyp.33433056930674	2615	26	of	of	IN
nyp.33433056930674	2615	27	a	a	DT
nyp.33433056930674	2615	28	nice	nice	JJ
nyp.33433056930674	2615	29	brown	brown	NN
nyp.33433056930674	2615	30	in	in	IN
nyp.33433056930674	2615	31	dripping	dripping	NN
nyp.33433056930674	2615	32	:	:	:
nyp.33433056930674	2615	33	fry	fry	VB
nyp.33433056930674	2615	34	sliced	sliced	JJ
nyp.33433056930674	2615	35	onions	onion	NNS
nyp.33433056930674	2615	36	,	,	,
nyp.33433056930674	2615	37	lay	lie	VBD
nyp.33433056930674	2615	38	them	-PRON-	PRP
nyp.33433056930674	2615	39	in	in	IN
nyp.33433056930674	2615	40	the	the	DT
nyp.33433056930674	2615	41	middle	middle	NN
nyp.33433056930674	2615	42	of	of	IN
nyp.33433056930674	2615	43	the	the	DT
nyp.33433056930674	2615	44	dish	dish	NN
nyp.33433056930674	2615	45	,	,	,
nyp.33433056930674	2615	46	and	and	CC
nyp.33433056930674	2615	47	the	the	DT
nyp.33433056930674	2615	48	heel	heel	NN
nyp.33433056930674	2615	49	round	round	IN
nyp.33433056930674	2615	50	it	-PRON-	PRP
nyp.33433056930674	2615	51	.	.	.
nyp.33433056930674	2616	1	Herrings	herring	NNS
nyp.33433056930674	2616	2	baked	bake	VBN
nyp.33433056930674	2616	3	.	.	.
nyp.33433056930674	2617	1	GUT	GUT	NNP
nyp.33433056930674	2617	2	,	,	,
nyp.33433056930674	2617	3	wash	wash	VB
nyp.33433056930674	2617	4	,	,	,
nyp.33433056930674	2617	5	and	and	CC
nyp.33433056930674	2617	6	drain	drain	VB
nyp.33433056930674	2617	7	the	the	DT
nyp.33433056930674	2617	8	herrings	herring	NNS
nyp.33433056930674	2617	9	without	without	IN
nyp.33433056930674	2617	10	wiping	wipe	VBG
nyp.33433056930674	2617	11	them	-PRON-	PRP
nyp.33433056930674	2617	12	;	;	:
nyp.33433056930674	2617	13	rub	rub	VB
nyp.33433056930674	2617	14	them	-PRON-	PRP
nyp.33433056930674	2617	15	over	over	RP
nyp.33433056930674	2617	16	with	with	IN
nyp.33433056930674	2617	17	saltpetre	saltpetre	NN
nyp.33433056930674	2617	18	,	,	,
nyp.33433056930674	2617	19	and	and	CC
nyp.33433056930674	2617	20	let	let	VB
nyp.33433056930674	2617	21	them	-PRON-	PRP
nyp.33433056930674	2617	22	lie	lie	VB
nyp.33433056930674	2617	23	all	all	DT
nyp.33433056930674	2617	24	night	night	NN
nyp.33433056930674	2617	25	on	on	IN
nyp.33433056930674	2617	26	a	a	DT
nyp.33433056930674	2617	27	board	board	NN
nyp.33433056930674	2617	28	.	.	.
nyp.33433056930674	2618	1	Having	have	VBG
nyp.33433056930674	2618	2	put	put	VBN
nyp.33433056930674	2618	3	them	-PRON-	PRP
nyp.33433056930674	2618	4	into	into	IN
nyp.33433056930674	2618	5	an	an	DT
nyp.33433056930674	2618	6	earthen	earthen	JJ
nyp.33433056930674	2618	7	pan	pan	NN
nyp.33433056930674	2618	8	,	,	,
nyp.33433056930674	2618	9	sprinkle	sprinkle	VB
nyp.33433056930674	2618	10	them	-PRON-	PRP
nyp.33433056930674	2618	11	over	over	RP
nyp.33433056930674	2618	12	with	with	IN
nyp.33433056930674	2618	13	powdered	powder	VBN
nyp.33433056930674	2618	14	allspice	allspice	NN
nyp.33433056930674	2618	15	,	,	,
nyp.33433056930674	2618	16	black	black	JJ
nyp.33433056930674	2618	17	pepper	pepper	NN
nyp.33433056930674	2618	18	,	,	,
nyp.33433056930674	2618	19	and	and	CC
nyp.33433056930674	2618	20	salt	salt	NN
nyp.33433056930674	2618	21	;	;	:
nyp.33433056930674	2618	22	cover	cover	VB
nyp.33433056930674	2618	23	them	-PRON-	PRP
nyp.33433056930674	2618	24	over	over	RP
nyp.33433056930674	2618	25	with	with	IN
nyp.33433056930674	2618	26	equal	equal	JJ
nyp.33433056930674	2618	27	parts	part	NNS
nyp.33433056930674	2618	28	of	of	IN
nyp.33433056930674	2618	29	vinegar	vinegar	NN
nyp.33433056930674	2618	30	and	and	CC
nyp.33433056930674	2618	31	table	table	NN
nyp.33433056930674	2618	32	beer	beer	NN
nyp.33433056930674	2618	33	,	,	,
nyp.33433056930674	2618	34	adding	add	VBG
nyp.33433056930674	2618	35	two	two	CD
nyp.33433056930674	2618	36	whole	whole	JJ
nyp.33433056930674	2618	37	onions	onion	NNS
nyp.33433056930674	2618	38	with	with	IN
nyp.33433056930674	2618	39	two	two	CD
nyp.33433056930674	2618	40	cloves	clove	NNS
nyp.33433056930674	2618	41	in	in	IN
nyp.33433056930674	2618	42	each	each	DT
nyp.33433056930674	2618	43	,	,	,
nyp.33433056930674	2618	44	and	and	CC
nyp.33433056930674	2618	45	a	a	DT
nyp.33433056930674	2618	46	few	few	JJ
nyp.33433056930674	2618	47	bay	bay	NN
nyp.33433056930674	2618	48	leaves	leave	NNS
nyp.33433056930674	2618	49	:	:	:
nyp.33433056930674	2618	50	cover	cover	VB
nyp.33433056930674	2618	51	the	the	DT
nyp.33433056930674	2618	52	pan	pan	NN
nyp.33433056930674	2618	53	with	with	IN
nyp.33433056930674	2618	54	paper	paper	NN
nyp.33433056930674	2618	55	,	,	,
nyp.33433056930674	2618	56	and	and	CC
nyp.33433056930674	2618	57	having	have	VBG
nyp.33433056930674	2618	58	tied	tie	VBN
nyp.33433056930674	2618	59	it	-PRON-	PRP
nyp.33433056930674	2618	60	down	down	RP
nyp.33433056930674	2618	61	,	,	,
nyp.33433056930674	2618	62	bake	bake	VB
nyp.33433056930674	2618	63	them	-PRON-	PRP
nyp.33433056930674	2618	64	in	in	IN
nyp.33433056930674	2618	65	a	a	DT
nyp.33433056930674	2618	66	slow	slow	JJ
nyp.33433056930674	2618	67	oven	oven	NN
nyp.33433056930674	2618	68	.	.	.
nyp.33433056930674	2619	1	Sprats	Sprats	NNP
nyp.33433056930674	2619	2	baked	bake	VBD
nyp.33433056930674	2619	3	.	.	.
nyp.33433056930674	2620	1	SPRATS	SPRATS	NNP
nyp.33433056930674	2620	2	are	be	VBP
nyp.33433056930674	2620	3	done	do	VBN
nyp.33433056930674	2620	4	in	in	IN
nyp.33433056930674	2620	5	the	the	DT
nyp.33433056930674	2620	6	same	same	JJ
nyp.33433056930674	2620	7	manner	manner	NN
nyp.33433056930674	2620	8	as	as	IN
nyp.33433056930674	2620	9	herrings	herring	NNS
nyp.33433056930674	2620	10	,	,	,
nyp.33433056930674	2620	11	but	but	CC
nyp.33433056930674	2620	12	they	-PRON-	PRP
nyp.33433056930674	2620	13	do	do	VBP
nyp.33433056930674	2620	14	not	not	RB
nyp.33433056930674	2620	15	require	require	VB
nyp.33433056930674	2620	16	gutting	gutte	VBG
nyp.33433056930674	2620	17	.	.	.
nyp.33433056930674	2621	1	.	.	.
nyp.33433056930674	2622	1	Beef	Beef	NNP
nyp.33433056930674	2622	2	Steaks	Steaks	NNP
nyp.33433056930674	2622	3	stewed	stew	VBD
nyp.33433056930674	2622	4	.	.	.
nyp.33433056930674	2623	1	Fry	fry	VB
nyp.33433056930674	2623	2	the	the	DT
nyp.33433056930674	2623	3	steaks	steak	NNS
nyp.33433056930674	2623	4	of	of	IN
nyp.33433056930674	2623	5	a	a	DT
nyp.33433056930674	2623	6	nice	nice	JJ
nyp.33433056930674	2623	7	brown	brown	NN
nyp.33433056930674	2623	8	,	,	,
nyp.33433056930674	2623	9	with	with	IN
nyp.33433056930674	2623	10	an	an	DT
nyp.33433056930674	2623	11	onion	onion	NN
nyp.33433056930674	2623	12	sliced	slice	VBN
nyp.33433056930674	2623	13	;	;	:
nyp.33433056930674	2623	14	pour	pour	VB
nyp.33433056930674	2623	15	on	on	IN
nyp.33433056930674	2623	16	them	-PRON-	PRP
nyp.33433056930674	2623	17	half	half	PDT
nyp.33433056930674	2623	18	a	a	DT
nyp.33433056930674	2623	19	pint	pint	NN
nyp.33433056930674	2623	20	of	of	IN
nyp.33433056930674	2623	21	table	table	NN
nyp.33433056930674	2623	22	beer	beer	NN
nyp.33433056930674	2623	23	,	,	,
nyp.33433056930674	2623	24	half	half	PDT
nyp.33433056930674	2623	25	a	a	DT
nyp.33433056930674	2623	26	pint	pint	NN
nyp.33433056930674	2623	27	of	of	IN
nyp.33433056930674	2623	28	water	water	NN
nyp.33433056930674	2623	29	,	,	,
nyp.33433056930674	2623	30	a	a	DT
nyp.33433056930674	2623	31	spoonful	spoonful	NN
nyp.33433056930674	2623	32	of	of	IN
nyp.33433056930674	2623	33	vinegar	vinegar	NN
nyp.33433056930674	2623	34	,	,	,
nyp.33433056930674	2623	35	a	a	DT
nyp.33433056930674	2623	36	spoonful	spoonful	NN
nyp.33433056930674	2623	37	of	of	IN
nyp.33433056930674	2623	38	ketchup	ketchup	NN
nyp.33433056930674	2623	39	,	,	,
nyp.33433056930674	2623	40	pepper	pepper	NN
nyp.33433056930674	2623	41	and	and	CC
nyp.33433056930674	2623	42	salt	salt	NN
nyp.33433056930674	2623	43	:	:	:
nyp.33433056930674	2623	44	let	let	VB
nyp.33433056930674	2623	45	them	-PRON-	PRP
nyp.33433056930674	2623	46	stew	stew	VB
nyp.33433056930674	2623	47	in	in	IN
nyp.33433056930674	2623	48	the	the	DT
nyp.33433056930674	2623	49	pan	pan	NN
nyp.33433056930674	2623	50	very	very	RB
nyp.33433056930674	2623	51	gently	gently	RB
nyp.33433056930674	2623	52	for	for	IN
nyp.33433056930674	2623	53	half	half	PDT
nyp.33433056930674	2623	54	an	an	DT
nyp.33433056930674	2623	55	hour	hour	NN
nyp.33433056930674	2623	56	;	;	:
nyp.33433056930674	2623	57	take	take	VB
nyp.33433056930674	2623	58	up	up	RP
nyp.33433056930674	2623	59	the	the	DT
nyp.33433056930674	2623	60	steaks	steak	NNS
nyp.33433056930674	2623	61	,	,	,
nyp.33433056930674	2623	62	and	and	CC
nyp.33433056930674	2623	63	having	have	VBG
nyp.33433056930674	2623	64	thickened	thicken	VBN
nyp.33433056930674	2623	65	the	the	DT
nyp.33433056930674	2623	66	gravy	gravy	NN
nyp.33433056930674	2623	67	with	with	IN
nyp.33433056930674	2623	68	a	a	DT
nyp.33433056930674	2623	69	bit	bit	NN
nyp.33433056930674	2623	70	of	of	IN
nyp.33433056930674	2623	71	butter	butter	NN
nyp.33433056930674	2623	72	rolled	roll	VBN
nyp.33433056930674	2623	73	in	in	IN
nyp.33433056930674	2623	74	flour	flour	NN
nyp.33433056930674	2623	75	,	,	,
nyp.33433056930674	2623	76	strain	strain	VB
nyp.33433056930674	2623	77	over	over	IN
nyp.33433056930674	2623	78	the	the	DT
nyp.33433056930674	2623	79	steaks	steak	NNS
nyp.33433056930674	2623	80	.	.	.
nyp.33433056930674	2624	1	Irish	irish	JJ
nyp.33433056930674	2624	2	Stew	Stew	NNP
nyp.33433056930674	2624	3	.	.	.
nyp.33433056930674	2625	1	Cut	cut	VB
nyp.33433056930674	2625	2	a	a	DT
nyp.33433056930674	2625	3	piece	piece	NN
nyp.33433056930674	2625	4	of	of	IN
nyp.33433056930674	2625	5	the	the	DT
nyp.33433056930674	2625	6	best	good	JJS
nyp.33433056930674	2625	7	end	end	NN
nyp.33433056930674	2625	8	of	of	IN
nyp.33433056930674	2625	9	a	a	DT
nyp.33433056930674	2625	10	neck	neck	NN
nyp.33433056930674	2625	11	of	of	IN
nyp.33433056930674	2625	12	mutton	mutton	NN
nyp.33433056930674	2625	13	into	into	IN
nyp.33433056930674	2625	14	thin	thin	JJ
nyp.33433056930674	2625	15	chops	chop	NNS
nyp.33433056930674	2625	16	;	;	:
nyp.33433056930674	2625	17	pare	pare	VB
nyp.33433056930674	2625	18	a	a	DT
nyp.33433056930674	2625	19	sufficient	sufficient	JJ
nyp.33433056930674	2625	20	quantity	quantity	NN
nyp.33433056930674	2625	21	of	of	IN
nyp.33433056930674	2625	22	unboiled	unboiled	JJ
nyp.33433056930674	2625	23	potatoes	potato	NNS
nyp.33433056930674	2625	24	,	,	,
nyp.33433056930674	2625	25	and	and	CC
nyp.33433056930674	2625	26	cut	cut	VBD
nyp.33433056930674	2625	27	them	-PRON-	PRP
nyp.33433056930674	2625	28	also	also	RB
nyp.33433056930674	2625	29	into	into	IN
nyp.33433056930674	2625	30	thin	thin	JJ
nyp.33433056930674	2625	31	slices	slice	NNS
nyp.33433056930674	2625	32	;	;	:
nyp.33433056930674	2625	33	shred	shre	VBD
nyp.33433056930674	2625	34	four	four	CD
nyp.33433056930674	2625	35	large	large	JJ
nyp.33433056930674	2625	36	onions	onion	NNS
nyp.33433056930674	2625	37	,	,	,
nyp.33433056930674	2625	38	and	and	CC
nyp.33433056930674	2625	39	take	take	VB
nyp.33433056930674	2625	40	a	a	DT
nyp.33433056930674	2625	41	stewpan	stewpan	NN
nyp.33433056930674	2625	42	,	,	,
nyp.33433056930674	2625	43	on	on	IN
nyp.33433056930674	2625	44	the	the	DT
nyp.33433056930674	2625	45	bottom	bottom	NN
nyp.33433056930674	2625	46	of	of	IN
nyp.33433056930674	2625	47	which	which	WDT
nyp.33433056930674	2625	48	lay	lie	VBD
nyp.33433056930674	2625	49	a	a	DT
nyp.33433056930674	2625	50	row	row	NN
nyp.33433056930674	2625	51	of	of	IN
nyp.33433056930674	2625	52	clean	clean	JJ
nyp.33433056930674	2625	53	skewers	skewer	NNS
nyp.33433056930674	2625	54	,	,	,
nyp.33433056930674	2625	55	on	on	IN
nyp.33433056930674	2625	56	these	these	DT
nyp.33433056930674	2625	57	place	place	NN
nyp.33433056930674	2625	58	a	a	DT
nyp.33433056930674	2625	59	layer	layer	NN
nyp.33433056930674	2625	60	of	of	IN
nyp.33433056930674	2625	61	steaks	steak	NNS
nyp.33433056930674	2625	62	seasoned	season	VBN
nyp.33433056930674	2625	63	with	with	IN
nyp.33433056930674	2625	64	pepper	pepper	NN
nyp.33433056930674	2625	65	and	and	CC
nyp.33433056930674	2625	66	salt	salt	NN
nyp.33433056930674	2625	67	,	,	,
nyp.33433056930674	2625	68	then	then	RB
nyp.33433056930674	2625	69	a	a	DT
nyp.33433056930674	2625	70	layer	layer	NN
nyp.33433056930674	2625	71	of	of	IN
nyp.33433056930674	2625	72	sliced	slice	VBN
nyp.33433056930674	2625	73	potatoes	potato	NNS
nyp.33433056930674	2625	74	and	and	CC
nyp.33433056930674	2625	75	shred	shred	JJ
nyp.33433056930674	2625	76	onions	onion	NNS
nyp.33433056930674	2625	77	,	,	,
nyp.33433056930674	2625	78	and	and	CC
nyp.33433056930674	2625	79	so	so	RB
nyp.33433056930674	2625	80	alternately	alternately	RB
nyp.33433056930674	2625	81	till	till	IN
nyp.33433056930674	2625	82	the	the	DT
nyp.33433056930674	2625	83	whole	whole	NN
nyp.33433056930674	2625	84	is	be	VBZ
nyp.33433056930674	2625	85	put	put	VBN
nyp.33433056930674	2625	86	in	in	RP
nyp.33433056930674	2625	87	;	;	:
nyp.33433056930674	2625	88	add	add	VB
nyp.33433056930674	2625	89	a	a	DT
nyp.33433056930674	2625	90	pint	pint	NN
nyp.33433056930674	2625	91	of	of	IN
nyp.33433056930674	2625	92	boiling	boiling	NN
nyp.33433056930674	2625	93	water	water	NN
nyp.33433056930674	2625	94	,	,	,
nyp.33433056930674	2625	95	and	and	CC
nyp.33433056930674	2625	96	stew	stew	NN
nyp.33433056930674	2625	97	gently	gently	RB
nyp.33433056930674	2625	98	for	for	IN
nyp.33433056930674	2625	99	an	an	DT
nyp.33433056930674	2625	100	hour	hour	NN
nyp.33433056930674	2625	101	.	.	.
nyp.33433056930674	2626	1	Alamode	Alamode	NNP
nyp.33433056930674	2626	2	Beef	Beef	NNP
nyp.33433056930674	2626	3	.	.	.
nyp.33433056930674	2627	1	Take	take	VB
nyp.33433056930674	2627	2	either	either	DT
nyp.33433056930674	2627	3	of	of	IN
nyp.33433056930674	2627	4	the	the	DT
nyp.33433056930674	2627	5	following	follow	VBG
nyp.33433056930674	2627	6	pieces	piece	NNS
nyp.33433056930674	2627	7	of	of	IN
nyp.33433056930674	2627	8	beef	beef	NN
nyp.33433056930674	2627	9	,	,	,
nyp.33433056930674	2627	10	thick	thick	JJ
nyp.33433056930674	2627	11	flank	flank	NN
nyp.33433056930674	2627	12	,	,	,
nyp.33433056930674	2627	13	shoulder	shoulder	NN
nyp.33433056930674	2627	14	-	-	HYPH
nyp.33433056930674	2627	15	of	of	IN
nyp.33433056930674	2627	16	-	-	HYPH
nyp.33433056930674	2627	17	mutton	mutton	NN
nyp.33433056930674	2627	18	piece	piece	NN
nyp.33433056930674	2627	19	,	,	,
nyp.33433056930674	2627	20	clod	clod	NN
nyp.33433056930674	2627	21	,	,	,
nyp.33433056930674	2627	22	veiny	veiny	JJ
nyp.33433056930674	2627	23	piece	piece	NN
nyp.33433056930674	2627	24	;	;	:
nyp.33433056930674	2627	25	and	and	CC
nyp.33433056930674	2627	26	take	take	VB
nyp.33433056930674	2627	27	a	a	DT
nyp.33433056930674	2627	28	deep	deep	JJ
nyp.33433056930674	2627	29	SAUCES	sauce	NNS
nyp.33433056930674	2627	30	.	.	.
nyp.33433056930674	2628	1	141	141	CD
nyp.33433056930674	2628	2	tin	tin	NN
nyp.33433056930674	2628	3	pot	pot	NN
nyp.33433056930674	2628	4	that	that	WDT
nyp.33433056930674	2628	5	will	will	MD
nyp.33433056930674	2628	6	rather	rather	RB
nyp.33433056930674	2628	7	more	more	RBR
nyp.33433056930674	2628	8	than	than	IN
nyp.33433056930674	2628	9	hold	hold	VB
nyp.33433056930674	2628	10	the	the	DT
nyp.33433056930674	2628	11	beef	beef	NN
nyp.33433056930674	2628	12	,	,	,
nyp.33433056930674	2628	13	cover	cover	VB
nyp.33433056930674	2628	14	the	the	DT
nyp.33433056930674	2628	15	bottom	bottom	NN
nyp.33433056930674	2628	16	with	with	IN
nyp.33433056930674	2628	17	clean	clean	JJ
nyp.33433056930674	2628	18	skewers	skewer	NNS
nyp.33433056930674	2628	19	,	,	,
nyp.33433056930674	2628	20	and	and	CC
nyp.33433056930674	2628	21	put	put	VBN
nyp.33433056930674	2628	22	upon	upon	IN
nyp.33433056930674	2628	23	them	-PRON-	PRP
nyp.33433056930674	2628	24	four	four	CD
nyp.33433056930674	2628	25	large	large	JJ
nyp.33433056930674	2628	26	onions	onion	NNS
nyp.33433056930674	2628	27	fried	fry	VBD
nyp.33433056930674	2628	28	a	a	DT
nyp.33433056930674	2628	29	nice	nice	JJ
nyp.33433056930674	2628	30	brown	brown	NN
nyp.33433056930674	2628	31	;	;	:
nyp.33433056930674	2628	32	put	put	VBN
nyp.33433056930674	2628	33	in	in	IN
nyp.33433056930674	2628	34	the	the	DT
nyp.33433056930674	2628	35	beef	beef	NN
nyp.33433056930674	2628	36	,	,	,
nyp.33433056930674	2628	37	sprinkling	sprinkle	VBG
nyp.33433056930674	2628	38	it	-PRON-	PRP
nyp.33433056930674	2628	39	with	with	IN
nyp.33433056930674	2628	40	powdered	powder	VBN
nyp.33433056930674	2628	41	allspice	allspice	NN
nyp.33433056930674	2628	42	,	,	,
nyp.33433056930674	2628	43	four	four	CD
nyp.33433056930674	2628	44	cloves	clove	NNS
nyp.33433056930674	2628	45	powdered	powder	VBN
nyp.33433056930674	2628	46	,	,	,
nyp.33433056930674	2628	47	black	black	JJ
nyp.33433056930674	2628	48	pepper	pepper	NN
nyp.33433056930674	2628	49	and	and	CC
nyp.33433056930674	2628	50	salt	salt	NN
nyp.33433056930674	2628	51	;	;	:
nyp.33433056930674	2628	52	add	add	VB
nyp.33433056930674	2628	53	one	one	CD
nyp.33433056930674	2628	54	turnip	turnip	NN
nyp.33433056930674	2628	55	,	,	,
nyp.33433056930674	2628	56	two	two	CD
nyp.33433056930674	2628	57	heads	head	NNS
nyp.33433056930674	2628	58	of	of	IN
nyp.33433056930674	2628	59	celery	celery	NN
nyp.33433056930674	2628	60	and	and	CC
nyp.33433056930674	2628	61	three	three	CD
nyp.33433056930674	2628	62	carrots	carrot	NNS
nyp.33433056930674	2628	63	,	,	,
nyp.33433056930674	2628	64	all	all	DT
nyp.33433056930674	2628	65	cut	cut	VBD
nyp.33433056930674	2628	66	small	small	JJ
nyp.33433056930674	2628	67	;	;	:
nyp.33433056930674	2628	68	fill	fill	VB
nyp.33433056930674	2628	69	up	up	RP
nyp.33433056930674	2628	70	the	the	DT
nyp.33433056930674	2628	71	pot	pot	NN
nyp.33433056930674	2628	72	with	with	IN
nyp.33433056930674	2628	73	one	one	CD
nyp.33433056930674	2628	74	part	part	NN
nyp.33433056930674	2628	75	of	of	IN
nyp.33433056930674	2628	76	table	table	NN
nyp.33433056930674	2628	77	beer	beer	NN
nyp.33433056930674	2628	78	and	and	CC
nyp.33433056930674	2628	79	two	two	CD
nyp.33433056930674	2628	80	parts	part	NNS
nyp.33433056930674	2628	81	of	of	IN
nyp.33433056930674	2628	82	water	water	NN
nyp.33433056930674	2628	83	,	,	,
nyp.33433056930674	2628	84	cover	cover	VB
nyp.33433056930674	2628	85	it	-PRON-	PRP
nyp.33433056930674	2628	86	very	very	RB
nyp.33433056930674	2628	87	close	close	JJ
nyp.33433056930674	2628	88	,	,	,
nyp.33433056930674	2628	89	and	and	CC
nyp.33433056930674	2628	90	let	let	VB
nyp.33433056930674	2628	91	it	-PRON-	PRP
nyp.33433056930674	2628	92	stew	stew	VB
nyp.33433056930674	2628	93	gently	gently	RB
nyp.33433056930674	2628	94	ten	ten	CD
nyp.33433056930674	2628	95	hours	hour	NNS
nyp.33433056930674	2628	96	.	.	.
nyp.33433056930674	2629	1	Potatoe	Potatoe	NNP
nyp.33433056930674	2629	2	Salad	Salad	NNP
nyp.33433056930674	2629	3	.	.	.
nyp.33433056930674	2630	1	THE	the	DT
nyp.33433056930674	2630	2	potatoes	potato	NNS
nyp.33433056930674	2630	3	being	be	VBG
nyp.33433056930674	2630	4	boiled	boil	VBN
nyp.33433056930674	2630	5	and	and	CC
nyp.33433056930674	2630	6	skinned	skin	VBN
nyp.33433056930674	2630	7	,	,	,
nyp.33433056930674	2630	8	cat	cat	VB
nyp.33433056930674	2630	9	them	-PRON-	PRP
nyp.33433056930674	2630	10	into	into	IN
nyp.33433056930674	2630	11	thin	thin	JJ
nyp.33433056930674	2630	12	slices	slice	NNS
nyp.33433056930674	2630	13	,	,	,
nyp.33433056930674	2630	14	and	and	CC
nyp.33433056930674	2630	15	pour	pour	VB
nyp.33433056930674	2630	16	over	over	IN
nyp.33433056930674	2630	17	them	-PRON-	PRP
nyp.33433056930674	2630	18	the	the	DT
nyp.33433056930674	2630	19	sauce	sauce	NN
nyp.33433056930674	2630	20	usually	usually	RB
nyp.33433056930674	2630	21	eaten	eat	VBN
nyp.33433056930674	2630	22	with	with	IN
nyp.33433056930674	2630	23	com-	com-	NN
nyp.33433056930674	2630	24	mon	mon	NN
nyp.33433056930674	2630	25	salads	salad	NNS
nyp.33433056930674	2630	26	,	,	,
nyp.33433056930674	2630	27	adding	add	VBG
nyp.33433056930674	2630	28	a	a	DT
nyp.33433056930674	2630	29	little	little	JJ
nyp.33433056930674	2630	30	essence	essence	NN
nyp.33433056930674	2630	31	of	of	IN
nyp.33433056930674	2630	32	anchovy	anchovy	NN
nyp.33433056930674	2630	33	,	,	,
nyp.33433056930674	2630	34	or	or	CC
nyp.33433056930674	2630	35	anchovy	anchovy	NN
nyp.33433056930674	2630	36	liquor	liquor	NN
nyp.33433056930674	2630	37	.	.	.
nyp.33433056930674	2631	1	Soup	soup	NN
nyp.33433056930674	2631	2	for	for	IN
nyp.33433056930674	2631	3	the	the	DT
nyp.33433056930674	2631	4	Poor	Poor	NNP
nyp.33433056930674	2631	5	.	.	.
nyp.33433056930674	2632	1	Take	take	VB
nyp.33433056930674	2632	2	one	one	CD
nyp.33433056930674	2632	3	pound	pound	NN
nyp.33433056930674	2632	4	of	of	IN
nyp.33433056930674	2632	5	lean	lean	JJ
nyp.33433056930674	2632	6	beef	beef	NN
nyp.33433056930674	2632	7	cut	cut	VBN
nyp.33433056930674	2632	8	into	into	IN
nyp.33433056930674	2632	9	small	small	JJ
nyp.33433056930674	2632	10	pieces	piece	NNS
nyp.33433056930674	2632	11	,	,	,
nyp.33433056930674	2632	12	half	half	PDT
nyp.33433056930674	2632	13	a	a	DT
nyp.33433056930674	2632	14	pint	pint	NN
nyp.33433056930674	2632	15	of	of	IN
nyp.33433056930674	2632	16	split	split	NN
nyp.33433056930674	2632	17	pease	pease	NNP
nyp.33433056930674	2632	18	,	,	,
nyp.33433056930674	2632	19	two	two	CD
nyp.33433056930674	2632	20	ounces	ounce	NNS
nyp.33433056930674	2632	21	of	of	IN
nyp.33433056930674	2632	22	rice	rice	NN
nyp.33433056930674	2632	23	or	or	CC
nyp.33433056930674	2632	24	Scotch	Scotch	NNP
nyp.33433056930674	2632	25	barley	barley	NN
nyp.33433056930674	2632	26	,	,	,
nyp.33433056930674	2632	27	four	four	CD
nyp.33433056930674	2632	28	potatoes	potato	NNS
nyp.33433056930674	2632	29	pared	pare	VBN
nyp.33433056930674	2632	30	and	and	CC
nyp.33433056930674	2632	31	sliced	slice	VBN
nyp.33433056930674	2632	32	,	,	,
nyp.33433056930674	2632	33	two	two	CD
nyp.33433056930674	2632	34	onions	onion	NNS
nyp.33433056930674	2632	35	cut	cut	VBN
nyp.33433056930674	2632	36	in	in	IN
nyp.33433056930674	2632	37	quarters	quarter	NNS
nyp.33433056930674	2632	38	,	,	,
nyp.33433056930674	2632	39	pepper	pepper	NN
nyp.33433056930674	2632	40	and	and	CC
nyp.33433056930674	2632	41	salt	salt	NN
nyp.33433056930674	2632	42	to	to	IN
nyp.33433056930674	2632	43	the	the	DT
nyp.33433056930674	2632	44	palate	palate	NN
nyp.33433056930674	2632	45	:	:	:
nyp.33433056930674	2632	46	put	put	VB
nyp.33433056930674	2632	47	these	these	DT
nyp.33433056930674	2632	48	into	into	IN
nyp.33433056930674	2632	49	a	a	DT
nyp.33433056930674	2632	50	stone	stone	NN
nyp.33433056930674	2632	51	jar	jar	NN
nyp.33433056930674	2632	52	with	with	IN
nyp.33433056930674	2632	53	nine	nine	CD
nyp.33433056930674	2632	54	pints	pint	NNS
nyp.33433056930674	2632	55	of	of	IN
nyp.33433056930674	2632	56	water	water	NN
nyp.33433056930674	2632	57	,	,	,
nyp.33433056930674	2632	58	and	and	CC
nyp.33433056930674	2632	59	bake	bake	VB
nyp.33433056930674	2632	60	for	for	IN
nyp.33433056930674	2632	61	three	three	CD
nyp.33433056930674	2632	62	hours	hour	NNS
nyp.33433056930674	2632	63	.	.	.
nyp.33433056930674	2633	1	Or	or	CC
nyp.33433056930674	2633	2	,	,	,
nyp.33433056930674	2633	3	take	take	VB
nyp.33433056930674	2633	4	the	the	DT
nyp.33433056930674	2633	5	skimmings	skimming	NNS
nyp.33433056930674	2633	6	of	of	IN
nyp.33433056930674	2633	7	the	the	DT
nyp.33433056930674	2633	8	pot	pot	NN
nyp.33433056930674	2633	9	in	in	IN
nyp.33433056930674	2633	10	which	which	WDT
nyp.33433056930674	2633	11	meat	meat	NN
nyp.33433056930674	2633	12	of	of	IN
nyp.33433056930674	2633	13	any	any	DT
nyp.33433056930674	2633	14	kind	kind	NN
nyp.33433056930674	2633	15	is	be	VBZ
nyp.33433056930674	2633	16	boiled	boil	VBN
nyp.33433056930674	2633	17	;	;	:
nyp.33433056930674	2633	18	to	to	IN
nyp.33433056930674	2633	19	this	this	DT
nyp.33433056930674	2633	20	add	add	VB
nyp.33433056930674	2633	21	a	a	DT
nyp.33433056930674	2633	22	sufficient	sufficient	JJ
nyp.33433056930674	2633	23	quantity	quantity	NN
nyp.33433056930674	2633	24	of	of	IN
nyp.33433056930674	2633	25	the	the	DT
nyp.33433056930674	2633	26	liquor	liquor	NN
nyp.33433056930674	2633	27	,	,	,
nyp.33433056930674	2633	28	together	together	RB
nyp.33433056930674	2633	29	with	with	IN
nyp.33433056930674	2633	30	half	half	PDT
nyp.33433056930674	2633	31	a	a	DT
nyp.33433056930674	2633	32	pint	pint	NN
nyp.33433056930674	2633	33	of	of	IN
nyp.33433056930674	2633	34	split	split	NN
nyp.33433056930674	2633	35	pease	pease	NNP
nyp.33433056930674	2633	36	,	,	,
nyp.33433056930674	2633	37	two	two	CD
nyp.33433056930674	2633	38	onions	onion	NNS
nyp.33433056930674	2633	39	shred	shred	VBP
nyp.33433056930674	2633	40	small	small	JJ
nyp.33433056930674	2633	41	,	,	,
nyp.33433056930674	2633	42	two	two	CD
nyp.33433056930674	2633	43	leeks	leek	NNS
nyp.33433056930674	2633	44	washed	wash	VBN
nyp.33433056930674	2633	45	and	and	CC
nyp.33433056930674	2633	46	cut	cut	VBD
nyp.33433056930674	2633	47	,	,	,
nyp.33433056930674	2633	48	turnips	turnip	NNS
nyp.33433056930674	2633	49	,	,	,
nyp.33433056930674	2633	50	carrots	carrot	NNS
nyp.33433056930674	2633	51	,	,	,
nyp.33433056930674	2633	52	and	and	CC
nyp.33433056930674	2633	53	sweet	sweet	JJ
nyp.33433056930674	2633	54	herbs	herb	NNS
nyp.33433056930674	2633	55	;	;	:
nyp.33433056930674	2633	56	let	let	VB
nyp.33433056930674	2633	57	the	the	DT
nyp.33433056930674	2633	58	whole	whole	JJ
nyp.33433056930674	2633	59	boil	boil	NN
nyp.33433056930674	2633	60	half	half	PDT
nyp.33433056930674	2633	61	an	an	DT
nyp.33433056930674	2633	62	hour	hour	NN
nyp.33433056930674	2633	63	,	,	,
nyp.33433056930674	2633	64	and	and	CC
nyp.33433056930674	2633	65	add	add	VB
nyp.33433056930674	2633	66	four	four	CD
nyp.33433056930674	2633	67	onions	onion	NNS
nyp.33433056930674	2633	68	shred	shred	VBP
nyp.33433056930674	2633	69	small	small	JJ
nyp.33433056930674	2633	70	,	,	,
nyp.33433056930674	2633	71	and	and	CC
nyp.33433056930674	2633	72	fried	fry	VBN
nyp.33433056930674	2633	73	in	in	IN
nyp.33433056930674	2633	74	dripping	dripping	NN
nyp.33433056930674	2633	75	or	or	CC
nyp.33433056930674	2633	76	fat	fat	NN
nyp.33433056930674	2633	77	of	of	IN
nyp.33433056930674	2633	78	any	any	DT
nyp.33433056930674	2633	79	kind	kind	NN
nyp.33433056930674	2633	80	:	:	:
nyp.33433056930674	2633	81	let	let	VB
nyp.33433056930674	2633	82	them	-PRON-	PRP
nyp.33433056930674	2633	83	sim-	sim-	RB
nyp.33433056930674	2633	84	mer	mer	NNP
nyp.33433056930674	2633	85	half	half	PDT
nyp.33433056930674	2633	86	an	an	DT
nyp.33433056930674	2633	87	hour	hour	NN
nyp.33433056930674	2633	88	,	,	,
nyp.33433056930674	2633	89	and	and	CC
nyp.33433056930674	2633	90	put	put	VBD
nyp.33433056930674	2633	91	into	into	IN
nyp.33433056930674	2633	92	each	each	DT
nyp.33433056930674	2633	93	jug	jug	NN
nyp.33433056930674	2633	94	or	or	CC
nyp.33433056930674	2633	95	bowl	bowl	VB
nyp.33433056930674	2633	96	some	some	DT
nyp.33433056930674	2633	97	slices	slice	NNS
nyp.33433056930674	2633	98	of	of	IN
nyp.33433056930674	2633	99	cold	cold	JJ
nyp.33433056930674	2633	100	potatoes	potato	NNS
nyp.33433056930674	2633	101	previously	previously	RB
nyp.33433056930674	2633	102	fried	fry	VBN
nyp.33433056930674	2633	103	,	,	,
nyp.33433056930674	2633	104	pouring	pour	VBG
nyp.33433056930674	2633	105	the	the	DT
nyp.33433056930674	2633	106	soup	soup	NN
nyp.33433056930674	2633	107	over	over	IN
nyp.33433056930674	2633	108	them	-PRON-	PRP
nyp.33433056930674	2633	109	.	.	.
nyp.33433056930674	2634	1	CHAPTER	CHAPTER	NNP
nyp.33433056930674	2634	2	XIV	XIV	NNP
nyp.33433056930674	2634	3	.	.	.
nyp.33433056930674	2635	1	SAUCES	sauce	NNS
nyp.33433056930674	2635	2	.	.	.
nyp.33433056930674	2636	1	Beef	Beef	NNP
nyp.33433056930674	2636	2	Stock	Stock	NNP
nyp.33433056930674	2636	3	.	.	.
nyp.33433056930674	2637	1	Having	have	VBG
nyp.33433056930674	2637	2	cut	cut	VBN
nyp.33433056930674	2637	3	lean	lean	JJ
nyp.33433056930674	2637	4	beef	beef	NN
nyp.33433056930674	2637	5	into	into	IN
nyp.33433056930674	2637	6	pieces	piece	NNS
nyp.33433056930674	2637	7	,	,	,
nyp.33433056930674	2637	8	put	put	VB
nyp.33433056930674	2637	9	it	-PRON-	PRP
nyp.33433056930674	2637	10	into	into	IN
nyp.33433056930674	2637	11	a	a	DT
nyp.33433056930674	2637	12	pot	pot	NN
nyp.33433056930674	2637	13	with	with	IN
nyp.33433056930674	2637	14	suf	suf	FW
nyp.33433056930674	2637	15	ficient	ficient	NNP
nyp.33433056930674	2637	16	water	water	NN
nyp.33433056930674	2637	17	to	to	TO
nyp.33433056930674	2637	18	cover	cover	VB
nyp.33433056930674	2637	19	it	-PRON-	PRP
nyp.33433056930674	2637	20	:	:	:
nyp.33433056930674	2637	21	let	let	VB
nyp.33433056930674	2637	22	it	-PRON-	PRP
nyp.33433056930674	2637	23	boil	boil	VB
nyp.33433056930674	2637	24	,	,	,
nyp.33433056930674	2637	25	and	and	CC
nyp.33433056930674	2637	26	when	when	WRB
nyp.33433056930674	2637	27	boiling	boiling	NN
nyp.33433056930674	2637	28	skim	skim	VBP
nyp.33433056930674	2637	29	it	-PRON-	PRP
nyp.33433056930674	2637	30	well	well	RB
nyp.33433056930674	2637	31	,	,	,
nyp.33433056930674	2637	32	adding	add	VBG
nyp.33433056930674	2637	33	a	a	DT
nyp.33433056930674	2637	34	faggot	faggot	NN
nyp.33433056930674	2637	35	of	of	IN
nyp.33433056930674	2637	36	parsley	parsley	NN
nyp.33433056930674	2637	37	and	and	CC
nyp.33433056930674	2637	38	thyme	thyme	NNS
nyp.33433056930674	2637	39	,	,	,
nyp.33433056930674	2637	40	carrots	carrot	NNS
nyp.33433056930674	2637	41	scraped	scrape	VBD
nyp.33433056930674	2637	42	,	,	,
nyp.33433056930674	2637	43	leeks	leek	NNS
nyp.33433056930674	2637	44	,	,	,
nyp.33433056930674	2637	45	onions	onion	NNS
nyp.33433056930674	2637	46	,	,	,
nyp.33433056930674	2637	47	(	(	-LRB-
nyp.33433056930674	2637	48	in	in	IN
nyp.33433056930674	2637	49	winter	winter	NN
nyp.33433056930674	2637	50	,	,	,
nyp.33433056930674	2637	51	turnips	turnip	NNS
nyp.33433056930674	2637	52	)	)	-RRB-
nyp.33433056930674	2637	53	,	,	,
nyp.33433056930674	2637	54	celery	celery	NN
nyp.33433056930674	2637	55	,	,	,
nyp.33433056930674	2637	56	and	and	CC
nyp.33433056930674	2637	57	a	a	DT
nyp.33433056930674	2637	58	little	little	JJ
nyp.33433056930674	2637	59	salt	salt	NN
nyp.33433056930674	2637	60	,	,	,
nyp.33433056930674	2637	61	let	let	VB
nyp.33433056930674	2637	62	the	the	DT
nyp.33433056930674	2637	63	whole	whole	JJ
nyp.33433056930674	2637	64	stew	stew	NN
nyp.33433056930674	2637	65	till	till	IN
nyp.33433056930674	2637	66	tender	tender	NN
nyp.33433056930674	2637	67	,	,	,
nyp.33433056930674	2637	68	and	and	CC
nyp.33433056930674	2637	69	strain	strain	VB
nyp.33433056930674	2637	70	through	through	IN
nyp.33433056930674	2637	71	a	a	DT
nyp.33433056930674	2637	72	fine	fine	JJ
nyp.33433056930674	2637	73	sieve	sieve	NN
nyp.33433056930674	2637	74	into	into	IN
nyp.33433056930674	2637	75	broad	broad	JJ
nyp.33433056930674	2637	76	shallow	shallow	JJ
nyp.33433056930674	2637	77	pans	pan	NNS
nyp.33433056930674	2637	78	,	,	,
nyp.33433056930674	2637	79	not	not	RB
nyp.33433056930674	2637	80	containing	contain	VBG
nyp.33433056930674	2637	81	more	more	JJR
nyp.33433056930674	2637	82	than	than	IN
nyp.33433056930674	2637	83	four	four	CD
nyp.33433056930674	2637	84	quarts	quart	NNS
nyp.33433056930674	2637	85	each	each	DT
nyp.33433056930674	2637	86	:	:	:
nyp.33433056930674	2637	87	let	let	VB
nyp.33433056930674	2637	88	the	the	DT
nyp.33433056930674	2637	89	fat	fat	NN
nyp.33433056930674	2637	90	remain	remain	VB
nyp.33433056930674	2637	91	on	on	IN
nyp.33433056930674	2637	92	the	the	DT
nyp.33433056930674	2637	93	top	top	NN
nyp.33433056930674	2637	94	till	till	IN
nyp.33433056930674	2637	95	wanted	want	VBN
nyp.33433056930674	2637	96	,	,	,
nyp.33433056930674	2637	97	as	as	IN
nyp.33433056930674	2637	98	it	-PRON-	PRP
nyp.33433056930674	2637	99	excludes	exclude	VBZ
nyp.33433056930674	2637	100	air	air	NN
nyp.33433056930674	2637	101	,	,	,
nyp.33433056930674	2637	102	and	and	CC
nyp.33433056930674	2637	103	preserves	preserve	VBZ
nyp.33433056930674	2637	104	the	the	DT
nyp.33433056930674	2637	105	stock	stock	NN
nyp.33433056930674	2637	106	.	.	.
nyp.33433056930674	2638	1	142	142	CD
nyp.33433056930674	2638	2	SAUCES	sauce	NNS
nyp.33433056930674	2638	3	.	.	.
nyp.33433056930674	2639	1	Second	Second	NNP
nyp.33433056930674	2639	2	Beef	Beef	NNP
nyp.33433056930674	2639	3	Stock	Stock	NNP
nyp.33433056930674	2639	4	Is	be	VBZ
nyp.33433056930674	2639	5	made	make	VBN
nyp.33433056930674	2639	6	by	by	IN
nyp.33433056930674	2639	7	adding	add	VBG
nyp.33433056930674	2639	8	half	half	PDT
nyp.33433056930674	2639	9	the	the	DT
nyp.33433056930674	2639	10	quantity	quantity	NN
nyp.33433056930674	2639	11	of	of	IN
nyp.33433056930674	2639	12	water	water	NN
nyp.33433056930674	2639	13	put	put	VBN
nyp.33433056930674	2639	14	in	in	RP
nyp.33433056930674	2639	15	at	at	IN
nyp.33433056930674	2639	16	first	first	RB
nyp.33433056930674	2639	17	,	,	,
nyp.33433056930674	2639	18	to	to	IN
nyp.33433056930674	2639	19	the	the	DT
nyp.33433056930674	2639	20	beef	beef	NN
nyp.33433056930674	2639	21	and	and	CC
nyp.33433056930674	2639	22	vegetables	vegetable	NNS
nyp.33433056930674	2639	23	from	from	IN
nyp.33433056930674	2639	24	which	which	WDT
nyp.33433056930674	2639	25	the	the	DT
nyp.33433056930674	2639	26	first	first	JJ
nyp.33433056930674	2639	27	stock	stock	NN
nyp.33433056930674	2639	28	has	have	VBZ
nyp.33433056930674	2639	29	been	be	VBN
nyp.33433056930674	2639	30	drawn	draw	VBN
nyp.33433056930674	2639	31	.	.	.
nyp.33433056930674	2640	1	Veal	Veal	NNP
nyp.33433056930674	2640	2	Stock	Stock	NNP
nyp.33433056930674	2640	3	.	.	.
nyp.33433056930674	2641	1	Take	take	VB
nyp.33433056930674	2641	2	a	a	DT
nyp.33433056930674	2641	3	knuckle	knuckle	NN
nyp.33433056930674	2641	4	of	of	IN
nyp.33433056930674	2641	5	veal	veal	NN
nyp.33433056930674	2641	6	and	and	CC
nyp.33433056930674	2641	7	some	some	DT
nyp.33433056930674	2641	8	lean	lean	JJ
nyp.33433056930674	2641	9	ham	ham	NNP
nyp.33433056930674	2641	10	,	,	,
nyp.33433056930674	2641	11	free	free	JJ
nyp.33433056930674	2641	12	from	from	IN
nyp.33433056930674	2641	13	all	all	DT
nyp.33433056930674	2641	14	rancidity	rancidity	NN
nyp.33433056930674	2641	15	;	;	:
nyp.33433056930674	2641	16	and	and	CC
nyp.33433056930674	2641	17	having	have	VBG
nyp.33433056930674	2641	18	cut	cut	VBN
nyp.33433056930674	2641	19	the	the	DT
nyp.33433056930674	2641	20	meat	meat	NN
nyp.33433056930674	2641	21	into	into	IN
nyp.33433056930674	2641	22	pieces	piece	NNS
nyp.33433056930674	2641	23	,	,	,
nyp.33433056930674	2641	24	put	put	VB
nyp.33433056930674	2641	25	it	-PRON-	PRP
nyp.33433056930674	2641	26	into	into	IN
nyp.33433056930674	2641	27	a	a	DT
nyp.33433056930674	2641	28	pot	pot	NN
nyp.33433056930674	2641	29	with	with	IN
nyp.33433056930674	2641	30	three	three	CD
nyp.33433056930674	2641	31	pints	pint	NNS
nyp.33433056930674	2641	32	of	of	IN
nyp.33433056930674	2641	33	water	water	NN
nyp.33433056930674	2641	34	,	,	,
nyp.33433056930674	2641	35	carrots	carrot	NNS
nyp.33433056930674	2641	36	,	,	,
nyp.33433056930674	2641	37	(	(	-LRB-
nyp.33433056930674	2641	38	in	in	IN
nyp.33433056930674	2641	39	winter	winter	NN
nyp.33433056930674	2641	40	turnips	turnip	NNS
nyp.33433056930674	2641	41	)	)	-RRB-
nyp.33433056930674	2641	42	,	,	,
nyp.33433056930674	2641	43	onions	onion	NNS
nyp.33433056930674	2641	44	,	,	,
nyp.33433056930674	2641	45	leeks	leek	NNS
nyp.33433056930674	2641	46	,	,	,
nyp.33433056930674	2641	47	and	and	CC
nyp.33433056930674	2641	48	celery	celery	NN
nyp.33433056930674	2641	49	:	:	:
nyp.33433056930674	2641	50	stew	stew	VB
nyp.33433056930674	2641	51	the	the	DT
nyp.33433056930674	2641	52	whole	whole	NN
nyp.33433056930674	2641	53	till	till	IN
nyp.33433056930674	2641	54	tender	tender	NN
nyp.33433056930674	2641	55	,	,	,
nyp.33433056930674	2641	56	taking	take	VBG
nyp.33433056930674	2641	57	care	care	NN
nyp.33433056930674	2641	58	that	that	IN
nyp.33433056930674	2641	59	it	-PRON-	PRP
nyp.33433056930674	2641	60	do	do	VBP
nyp.33433056930674	2641	61	not	not	RB
nyp.33433056930674	2641	62	contract	contract	VB
nyp.33433056930674	2641	63	any	any	DT
nyp.33433056930674	2641	64	degree	degree	NN
nyp.33433056930674	2641	65	of	of	IN
nyp.33433056930674	2641	66	colour	colour	NN
nyp.33433056930674	2641	67	;	;	:
nyp.33433056930674	2641	68	add	add	VB
nyp.33433056930674	2641	69	a	a	DT
nyp.33433056930674	2641	70	suf-	suf-	NN
nyp.33433056930674	2641	71	ficient	ficient	JJ
nyp.33433056930674	2641	72	quantity	quantity	NN
nyp.33433056930674	2641	73	of	of	IN
nyp.33433056930674	2641	74	second	second	JJ
nyp.33433056930674	2641	75	beef	beef	NN
nyp.33433056930674	2641	76	stock	stock	NN
nyp.33433056930674	2641	77	,	,	,
nyp.33433056930674	2641	78	stew	stew	NN
nyp.33433056930674	2641	79	for	for	IN
nyp.33433056930674	2641	80	one	one	CD
nyp.33433056930674	2641	81	hour	hour	NN
nyp.33433056930674	2641	82	lon-	lon-	NN
nyp.33433056930674	2641	83	ger	ger	NNP
nyp.33433056930674	2641	84	;	;	:
nyp.33433056930674	2641	85	skim	skim	VB
nyp.33433056930674	2641	86	off	off	RP
nyp.33433056930674	2641	87	all	all	PDT
nyp.33433056930674	2641	88	the	the	DT
nyp.33433056930674	2641	89	fat	fat	NN
nyp.33433056930674	2641	90	,	,	,
nyp.33433056930674	2641	91	and	and	CC
nyp.33433056930674	2641	92	strain	strain	VB
nyp.33433056930674	2641	93	into	into	IN
nyp.33433056930674	2641	94	pans	pan	NNS
nyp.33433056930674	2641	95	.	.	.
nyp.33433056930674	2642	1	Game	game	NN
nyp.33433056930674	2642	2	added	add	VBD
nyp.33433056930674	2642	3	to	to	IN
nyp.33433056930674	2642	4	the	the	DT
nyp.33433056930674	2642	5	above	above	JJ
nyp.33433056930674	2642	6	will	will	MD
nyp.33433056930674	2642	7	greatly	greatly	RB
nyp.33433056930674	2642	8	improve	improve	VB
nyp.33433056930674	2642	9	its	-PRON-	PRP$
nyp.33433056930674	2642	10	flavour	flavour	NN
nyp.33433056930674	2642	11	.	.	.
nyp.33433056930674	2643	1	Clear	Clear	NNP
nyp.33433056930674	2643	2	Brown	Brown	NNP
nyp.33433056930674	2643	3	Stock	Stock	NNP
nyp.33433056930674	2643	4	.	.	.
nyp.33433056930674	2644	1	Take	take	VB
nyp.33433056930674	2644	2	three	three	CD
nyp.33433056930674	2644	3	quarts	quart	NNS
nyp.33433056930674	2644	4	of	of	IN
nyp.33433056930674	2644	5	veal	veal	NN
nyp.33433056930674	2644	6	stock	stock	NN
nyp.33433056930674	2644	7	,	,	,
nyp.33433056930674	2644	8	perfectly	perfectly	RB
nyp.33433056930674	2644	9	free	free	JJ
nyp.33433056930674	2644	10	from	from	IN
nyp.33433056930674	2644	11	fat	fat	NN
nyp.33433056930674	2644	12	,	,	,
nyp.33433056930674	2644	13	adding	add	VBG
nyp.33433056930674	2644	14	a	a	DT
nyp.33433056930674	2644	15	small	small	JJ
nyp.33433056930674	2644	16	quantity	quantity	NN
nyp.33433056930674	2644	17	of	of	IN
nyp.33433056930674	2644	18	browning	browning	NN
nyp.33433056930674	2644	19	to	to	TO
nyp.33433056930674	2644	20	make	make	VB
nyp.33433056930674	2644	21	it	-PRON-	PRP
nyp.33433056930674	2644	22	of	of	IN
nyp.33433056930674	2644	23	a	a	DT
nyp.33433056930674	2644	24	good	good	JJ
nyp.33433056930674	2644	25	colour	colour	NN
nyp.33433056930674	2644	26	:	:	:
nyp.33433056930674	2644	27	season	season	NN
nyp.33433056930674	2644	28	with	with	IN
nyp.33433056930674	2644	29	cayenne	cayenne	NN
nyp.33433056930674	2644	30	and	and	CC
nyp.33433056930674	2644	31	salt	salt	NN
nyp.33433056930674	2644	32	;	;	:
nyp.33433056930674	2644	33	beat	beat	VBD
nyp.33433056930674	2644	34	up	up	RP
nyp.33433056930674	2644	35	the	the	DT
nyp.33433056930674	2644	36	yolks	yolk	NNS
nyp.33433056930674	2644	37	of	of	IN
nyp.33433056930674	2644	38	two	two	CD
nyp.33433056930674	2644	39	eggs	egg	NNS
nyp.33433056930674	2644	40	,	,	,
nyp.33433056930674	2644	41	and	and	CC
nyp.33433056930674	2644	42	whisk	whisk	VB
nyp.33433056930674	2644	43	them	-PRON-	PRP
nyp.33433056930674	2644	44	with	with	IN
nyp.33433056930674	2644	45	some	some	DT
nyp.33433056930674	2644	46	of	of	IN
nyp.33433056930674	2644	47	the	the	DT
nyp.33433056930674	2644	48	stock	stock	NN
nyp.33433056930674	2644	49	:	:	:
nyp.33433056930674	2644	50	let	let	VB
nyp.33433056930674	2644	51	it	-PRON-	PRP
nyp.33433056930674	2644	52	boil	boil	VB
nyp.33433056930674	2644	53	gently	gently	RB
nyp.33433056930674	2644	54	for	for	IN
nyp.33433056930674	2644	55	a	a	DT
nyp.33433056930674	2644	56	few	few	JJ
nyp.33433056930674	2644	57	minutes	minute	NNS
nyp.33433056930674	2644	58	,	,	,
nyp.33433056930674	2644	59	and	and	CC
nyp.33433056930674	2644	60	strain	strain	VB
nyp.33433056930674	2644	61	through	through	IN
nyp.33433056930674	2644	62	a	a	DT
nyp.33433056930674	2644	63	fine	fine	JJ
nyp.33433056930674	2644	64	sieve	sieve	NN
nyp.33433056930674	2644	65	.	.	.
nyp.33433056930674	2645	1	Jelly	Jelly	NNP
nyp.33433056930674	2645	2	Stock	Stock	NNP
nyp.33433056930674	2645	3	.	.	.
nyp.33433056930674	2646	1	Put	put	VB
nyp.33433056930674	2646	2	four	four	CD
nyp.33433056930674	2646	3	calves	calf	NNS
nyp.33433056930674	2646	4	feet	foot	NNS
nyp.33433056930674	2646	5	with	with	IN
nyp.33433056930674	2646	6	four	four	CD
nyp.33433056930674	2646	7	quarts	quart	NNS
nyp.33433056930674	2646	8	of	of	IN
nyp.33433056930674	2646	9	second	second	JJ
nyp.33433056930674	2646	10	stock	stock	NN
nyp.33433056930674	2646	11	into	into	IN
nyp.33433056930674	2646	12	a	a	DT
nyp.33433056930674	2646	13	stewpan	stewpan	NN
nyp.33433056930674	2646	14	;	;	:
nyp.33433056930674	2646	15	boil	boil	VB
nyp.33433056930674	2646	16	gently	gently	RB
nyp.33433056930674	2646	17	for	for	IN
nyp.33433056930674	2646	18	four	four	CD
nyp.33433056930674	2646	19	hours	hour	NNS
nyp.33433056930674	2646	20	,	,	,
nyp.33433056930674	2646	21	strain	strain	VBP
nyp.33433056930674	2646	22	through	through	IN
nyp.33433056930674	2646	23	a	a	DT
nyp.33433056930674	2646	24	tamis	tamis	NN
nyp.33433056930674	2646	25	,	,	,
nyp.33433056930674	2646	26	and	and	CC
nyp.33433056930674	2646	27	when	when	WRB
nyp.33433056930674	2646	28	cold	cold	JJ
nyp.33433056930674	2646	29	scrape	scrape	VBP
nyp.33433056930674	2646	30	off	off	IN
nyp.33433056930674	2646	31	the	the	DT
nyp.33433056930674	2646	32	fat	fat	NN
nyp.33433056930674	2646	33	:	:	:
nyp.33433056930674	2646	34	when	when	WRB
nyp.33433056930674	2646	35	used	use	VBN
nyp.33433056930674	2646	36	,	,	,
nyp.33433056930674	2646	37	season	season	NN
nyp.33433056930674	2646	38	with	with	IN
nyp.33433056930674	2646	39	cayenne	cayenne	NN
nyp.33433056930674	2646	40	,	,	,
nyp.33433056930674	2646	41	salt	salt	NN
nyp.33433056930674	2646	42	,	,	,
nyp.33433056930674	2646	43	and	and	CC
nyp.33433056930674	2646	44	lemon	lemon	NN
nyp.33433056930674	2646	45	juice	juice	NN
nyp.33433056930674	2646	46	.	.	.
nyp.33433056930674	2647	1	Fish	Fish	NNP
nyp.33433056930674	2647	2	Stock	Stock	NNP
nyp.33433056930674	2647	3	.	.	.
nyp.33433056930674	2648	1	CLEAN	CLEAN	NNP
nyp.33433056930674	2648	2	and	and	CC
nyp.33433056930674	2648	3	cut	cut	VBD
nyp.33433056930674	2648	4	two	two	CD
nyp.33433056930674	2648	5	eels	eel	NNS
nyp.33433056930674	2648	6	,	,	,
nyp.33433056930674	2648	7	two	two	CD
nyp.33433056930674	2648	8	tench	tench	NNS
nyp.33433056930674	2648	9	,	,	,
nyp.33433056930674	2648	10	and	and	CC
nyp.33433056930674	2648	11	two	two	CD
nyp.33433056930674	2648	12	carp	carp	NN
nyp.33433056930674	2648	13	into	into	IN
nyp.33433056930674	2648	14	thin	thin	JJ
nyp.33433056930674	2648	15	pieces	piece	NNS
nyp.33433056930674	2648	16	;	;	:
nyp.33433056930674	2648	17	put	put	VB
nyp.33433056930674	2648	18	these	these	DT
nyp.33433056930674	2648	19	into	into	IN
nyp.33433056930674	2648	20	a	a	DT
nyp.33433056930674	2648	21	large	large	JJ
nyp.33433056930674	2648	22	stewpot	stewpot	NN
nyp.33433056930674	2648	23	,	,	,
nyp.33433056930674	2648	24	together	together	RB
nyp.33433056930674	2648	25	with	with	IN
nyp.33433056930674	2648	26	any	any	DT
nyp.33433056930674	2648	27	fish	fish	NN
nyp.33433056930674	2648	28	bones	bone	NNS
nyp.33433056930674	2648	29	that	that	WDT
nyp.33433056930674	2648	30	may	may	MD
nyp.33433056930674	2648	31	be	be	VB
nyp.33433056930674	2648	32	left	leave	VBN
nyp.33433056930674	2648	33	from	from	IN
nyp.33433056930674	2648	34	fillets	fillet	NNS
nyp.33433056930674	2648	35	;	;	:
nyp.33433056930674	2648	36	add	add	VB
nyp.33433056930674	2648	37	eight	eight	CD
nyp.33433056930674	2648	38	heads	head	NNS
nyp.33433056930674	2648	39	of	of	IN
nyp.33433056930674	2648	40	celery	celery	NN
nyp.33433056930674	2648	41	,	,	,
nyp.33433056930674	2648	42	a	a	DT
nyp.33433056930674	2648	43	faggot	faggot	NN
nyp.33433056930674	2648	44	of	of	IN
nyp.33433056930674	2648	45	thyme	thyme	NNS
nyp.33433056930674	2648	46	and	and	CC
nyp.33433056930674	2648	47	parsley	parsley	NN
nyp.33433056930674	2648	48	,	,	,
nyp.33433056930674	2648	49	four	four	CD
nyp.33433056930674	2648	50	blades	blade	NNS
nyp.33433056930674	2648	51	of	of	IN
nyp.33433056930674	2648	52	mace	mace	NN
nyp.33433056930674	2648	53	,	,	,
nyp.33433056930674	2648	54	one	one	CD
nyp.33433056930674	2648	55	dozen	dozen	NN
nyp.33433056930674	2648	56	unwashed	unwashed	JJ
nyp.33433056930674	2648	57	anchovies	anchovy	NNS
nyp.33433056930674	2648	58	,	,	,
nyp.33433056930674	2648	59	one	one	CD
nyp.33433056930674	2648	60	dozen	dozen	NN
nyp.33433056930674	2648	61	onions	onion	NNS
nyp.33433056930674	2648	62	,	,	,
nyp.33433056930674	2648	63	and	and	CC
nyp.33433056930674	2648	64	a	a	DT
nyp.33433056930674	2648	65	pint	pint	NN
nyp.33433056930674	2648	66	of	of	IN
nyp.33433056930674	2648	67	water	water	NN
nyp.33433056930674	2648	68	:	:	:
nyp.33433056930674	2648	69	set	set	VBN
nyp.33433056930674	2648	70	on	on	IN
nyp.33433056930674	2648	71	a	a	DT
nyp.33433056930674	2648	72	slow	slow	JJ
nyp.33433056930674	2648	73	stove	stove	NN
nyp.33433056930674	2648	74	,	,	,
nyp.33433056930674	2648	75	and	and	CC
nyp.33433056930674	2648	76	draw	draw	VB
nyp.33433056930674	2648	77	down	down	RP
nyp.33433056930674	2648	78	for	for	IN
nyp.33433056930674	2648	79	two	two	CD
nyp.33433056930674	2648	80	hours	hour	NNS
nyp.33433056930674	2648	81	,	,	,
nyp.33433056930674	2648	82	when	when	WRB
nyp.33433056930674	2648	83	the	the	DT
nyp.33433056930674	2648	84	stewpot	stewpot	NN
nyp.33433056930674	2648	85	will	will	MD
nyp.33433056930674	2648	86	be	be	VB
nyp.33433056930674	2648	87	nearly	nearly	RB
nyp.33433056930674	2648	88	dry	dry	JJ
nyp.33433056930674	2648	89	;	;	:
nyp.33433056930674	2648	90	but	but	CC
nyp.33433056930674	2648	91	take	take	VB
nyp.33433056930674	2648	92	care	care	NN
nyp.33433056930674	2648	93	not	not	RB
nyp.33433056930674	2648	94	to	to	TO
nyp.33433056930674	2648	95	burn	burn	VB
nyp.33433056930674	2648	96	i	i	PRP
nyp.33433056930674	2648	97	add	add	VB
nyp.33433056930674	2648	98	six	six	CD
nyp.33433056930674	2648	99	quarts	quart	NNS
nyp.33433056930674	2648	100	of	of	IN
nyp.33433056930674	2648	101	second	second	JJ
nyp.33433056930674	2648	102	stock	stock	NN
nyp.33433056930674	2648	103	;	;	:
nyp.33433056930674	2648	104	boil	boil	VB
nyp.33433056930674	2648	105	gently	gently	RB
nyp.33433056930674	2648	106	for	for	IN
nyp.33433056930674	2648	107	three	three	CD
nyp.33433056930674	2648	108	hours	hour	NNS
nyp.33433056930674	2648	109	,	,	,
nyp.33433056930674	2648	110	and	and	CC
nyp.33433056930674	2648	111	strain	strain	VB
nyp.33433056930674	2648	112	through	through	IN
nyp.33433056930674	2648	113	a	a	DT
nyp.33433056930674	2648	114	tamis	tamis	NN
nyp.33433056930674	2648	115	.	.	.
nyp.33433056930674	2649	1	Plaice	plaice	NN
nyp.33433056930674	2649	2	,	,	,
nyp.33433056930674	2649	3	soles	sol	NNS
nyp.33433056930674	2649	4	,	,	,
nyp.33433056930674	2649	5	&	&	CC
nyp.33433056930674	2649	6	c.	c.	NNP
nyp.33433056930674	2649	7	will	will	MD
nyp.33433056930674	2649	8	do	do	VB
nyp.33433056930674	2649	9	as	as	RB
nyp.33433056930674	2649	10	well	well	RB
nyp.33433056930674	2649	11	as	as	IN
nyp.33433056930674	2649	12	carp	carp	NN
nyp.33433056930674	2649	13	and	and	CC
nyp.33433056930674	2649	14	tench	tench	NN
nyp.33433056930674	2649	15	.	.	.
nyp.33433056930674	2650	1	Glaize	Glaize	NNP
nyp.33433056930674	2650	2	,	,	,
nyp.33433056930674	2650	3	for	for	IN
nyp.33433056930674	2650	4	Poultry	Poultry	NNP
nyp.33433056930674	2650	5	,	,	,
nyp.33433056930674	2650	6	Larding	Larding	NNP
nyp.33433056930674	2650	7	,	,	,
nyp.33433056930674	2650	8	Hams	Hams	NNPS
nyp.33433056930674	2650	9	,	,	,
nyp.33433056930674	2650	10	&	&	CC
nyp.33433056930674	2650	11	c.	c.	NNP
nyp.33433056930674	2650	12	Take	take	VB
nyp.33433056930674	2650	13	a	a	DT
nyp.33433056930674	2650	14	leg	leg	NN
nyp.33433056930674	2650	15	of	of	IN
nyp.33433056930674	2650	16	veal	veal	NN
nyp.33433056930674	2650	17	,	,	,
nyp.33433056930674	2650	18	lean	lean	JJ
nyp.33433056930674	2650	19	of	of	IN
nyp.33433056930674	2650	20	bam	bam	NNP
nyp.33433056930674	2650	21	,	,	,
nyp.33433056930674	2650	22	beef	beef	NN
nyp.33433056930674	2650	23	,	,	,
nyp.33433056930674	2650	24	a	a	DT
nyp.33433056930674	2650	25	couple	couple	NN
nyp.33433056930674	2650	26	of	of	IN
nyp.33433056930674	2650	27	indif-	indif-	JJ
nyp.33433056930674	2650	28	ferent	ferent	NN
nyp.33433056930674	2650	29	fowls	fowl	NNS
nyp.33433056930674	2650	30	,	,	,
nyp.33433056930674	2650	31	a	a	DT
nyp.33433056930674	2650	32	small	small	JJ
nyp.33433056930674	2650	33	quantity	quantity	NN
nyp.33433056930674	2650	34	of	of	IN
nyp.33433056930674	2650	35	celery	celery	NN
nyp.33433056930674	2650	36	,	,	,
nyp.33433056930674	2650	37	turnips	turnip	NNS
nyp.33433056930674	2650	38	,	,	,
nyp.33433056930674	2650	39	carrots	carrot	NNS
nyp.33433056930674	2650	40	,	,	,
nyp.33433056930674	2650	41	onions	onion	NNS
nyp.33433056930674	2650	42	,	,	,
nyp.33433056930674	2650	43	SAUCES	sauce	NNS
nyp.33433056930674	2650	44	.	.	.
nyp.33433056930674	2651	1	143	143	CD
nyp.33433056930674	2651	2	-	-	HYPH
nyp.33433056930674	2651	3	leeks	leek	NNS
nyp.33433056930674	2651	4	,	,	,
nyp.33433056930674	2651	5	all	all	DT
nyp.33433056930674	2651	6	cut	cut	VBN
nyp.33433056930674	2651	7	in	in	IN
nyp.33433056930674	2651	8	pieces	piece	NNS
nyp.33433056930674	2651	9	;	;	:
nyp.33433056930674	2651	10	a	a	DT
nyp.33433056930674	2651	11	little	little	JJ
nyp.33433056930674	2651	12	lemon	lemon	NN
nyp.33433056930674	2651	13	peel	peel	NN
nyp.33433056930674	2651	14	,	,	,
nyp.33433056930674	2651	15	mace	mace	NN
nyp.33433056930674	2651	16	,	,	,
nyp.33433056930674	2651	17	and	and	CC
nyp.33433056930674	2651	18	black	black	JJ
nyp.33433056930674	2651	19	pepper	pepper	NN
nyp.33433056930674	2651	20	:	:	:
nyp.33433056930674	2651	21	put	put	VB
nyp.33433056930674	2651	22	all	all	PDT
nyp.33433056930674	2651	23	these	these	DT
nyp.33433056930674	2651	24	into	into	IN
nyp.33433056930674	2651	25	a	a	DT
nyp.33433056930674	2651	26	large	large	JJ
nyp.33433056930674	2651	27	stewpot	stewpot	NN
nyp.33433056930674	2651	28	with	with	IN
nyp.33433056930674	2651	29	three	three	CD
nyp.33433056930674	2651	30	quarts	quart	NNS
nyp.33433056930674	2651	31	of	of	IN
nyp.33433056930674	2651	32	second	second	JJ
nyp.33433056930674	2651	33	stock	stock	NN
nyp.33433056930674	2651	34	,	,	,
nyp.33433056930674	2651	35	and	and	CC
nyp.33433056930674	2651	36	sweat	sweat	VB
nyp.33433056930674	2651	37	them	-PRON-	PRP
nyp.33433056930674	2651	38	down	down	RP
nyp.33433056930674	2651	39	till	till	IN
nyp.33433056930674	2651	40	three	three	CD
nyp.33433056930674	2651	41	parts	part	NNS
nyp.33433056930674	2651	42	done	do	VBN
nyp.33433056930674	2651	43	:	:	:
nyp.33433056930674	2651	44	cover	cover	VB
nyp.33433056930674	2651	45	the	the	DT
nyp.33433056930674	2651	46	whole	whole	NN
nyp.33433056930674	2651	47	with	with	IN
nyp.33433056930674	2651	48	second	second	JJ
nyp.33433056930674	2651	49	stock	stock	NN
nyp.33433056930674	2651	50	,	,	,
nyp.33433056930674	2651	51	and	and	CC
nyp.33433056930674	2651	52	boil	boil	VB
nyp.33433056930674	2651	53	till	till	IN
nyp.33433056930674	2651	54	all	all	PDT
nyp.33433056930674	2651	55	the	the	DT
nyp.33433056930674	2651	56	good-	good-	NN
nyp.33433056930674	2651	57	ness	ness	NN
nyp.33433056930674	2651	58	is	be	VBZ
nyp.33433056930674	2651	59	extracted	extract	VBN
nyp.33433056930674	2651	60	:	:	:
nyp.33433056930674	2651	61	skim	skim	VB
nyp.33433056930674	2651	62	and	and	CC
nyp.33433056930674	2651	63	strain	strain	VB
nyp.33433056930674	2651	64	into	into	IN
nyp.33433056930674	2651	65	a	a	DT
nyp.33433056930674	2651	66	large	large	JJ
nyp.33433056930674	2651	67	pan	pan	NN
nyp.33433056930674	2651	68	:	:	:
nyp.33433056930674	2651	69	when	when	WRB
nyp.33433056930674	2651	70	cold	cold	JJ
nyp.33433056930674	2651	71	,	,	,
nyp.33433056930674	2651	72	take	take	VB
nyp.33433056930674	2651	73	off	off	RP
nyp.33433056930674	2651	74	the	the	DT
nyp.33433056930674	2651	75	fat	fat	NN
nyp.33433056930674	2651	76	very	very	RB
nyp.33433056930674	2651	77	clean	clean	JJ
nyp.33433056930674	2651	78	,	,	,
nyp.33433056930674	2651	79	set	set	VBD
nyp.33433056930674	2651	80	it	-PRON-	PRP
nyp.33433056930674	2651	81	in	in	IN
nyp.33433056930674	2651	82	a	a	DT
nyp.33433056930674	2651	83	stewpan	stewpan	NN
nyp.33433056930674	2651	84	over	over	IN
nyp.33433056930674	2651	85	the	the	DT
nyp.33433056930674	2651	86	fire	fire	NN
nyp.33433056930674	2651	87	,	,	,
nyp.33433056930674	2651	88	and	and	CC
nyp.33433056930674	2651	89	when	when	WRB
nyp.33433056930674	2651	90	warm	warm	JJ
nyp.33433056930674	2651	91	,	,	,
nyp.33433056930674	2651	92	clear	clear	VBP
nyp.33433056930674	2651	93	it	-PRON-	PRP
nyp.33433056930674	2651	94	with	with	IN
nyp.33433056930674	2651	95	whites	white	NNS
nyp.33433056930674	2651	96	and	and	CC
nyp.33433056930674	2651	97	a	a	DT
nyp.33433056930674	2651	98	few	few	JJ
nyp.33433056930674	2651	99	yolks	yolk	NNS
nyp.33433056930674	2651	100	of	of	IN
nyp.33433056930674	2651	101	eggs	egg	NNS
nyp.33433056930674	2651	102	;	;	:
nyp.33433056930674	2651	103	add	add	VB
nyp.33433056930674	2651	104	a	a	DT
nyp.33433056930674	2651	105	little	little	JJ
nyp.33433056930674	2651	106	browning	browning	NN
nyp.33433056930674	2651	107	,	,	,
nyp.33433056930674	2651	108	and	and	CC
nyp.33433056930674	2651	109	strain	strain	VB
nyp.33433056930674	2651	110	through	through	IN
nyp.33433056930674	2651	111	a	a	DT
nyp.33433056930674	2651	112	tamis	tamis	NN
nyp.33433056930674	2651	113	:	:	:
nyp.33433056930674	2651	114	return	return	VB
nyp.33433056930674	2651	115	it	-PRON-	PRP
nyp.33433056930674	2651	116	into	into	IN
nyp.33433056930674	2651	117	a	a	DT
nyp.33433056930674	2651	118	clean	clean	JJ
nyp.33433056930674	2651	119	stewpan	stewpan	NN
nyp.33433056930674	2651	120	,	,	,
nyp.33433056930674	2651	121	and	and	CC
nyp.33433056930674	2651	122	boil	boil	VB
nyp.33433056930674	2651	123	quickly	quickly	RB
nyp.33433056930674	2651	124	till	till	IN
nyp.33433056930674	2651	125	reduced	reduce	VBN
nyp.33433056930674	2651	126	to	to	IN
nyp.33433056930674	2651	127	a	a	DT
nyp.33433056930674	2651	128	glaze	glaze	NN
nyp.33433056930674	2651	129	,	,	,
nyp.33433056930674	2651	130	taking	take	VBG
nyp.33433056930674	2651	131	care	care	NN
nyp.33433056930674	2651	132	it	-PRON-	PRP
nyp.33433056930674	2651	133	do	do	VBP
nyp.33433056930674	2651	134	not	not	RB
nyp.33433056930674	2651	135	burn	burn	VB
nyp.33433056930674	2651	136	.	.	.
nyp.33433056930674	2652	1	Glaize	Glaize	NNP
nyp.33433056930674	2652	2	of	of	IN
nyp.33433056930674	2652	3	Herbs	herb	NNS
nyp.33433056930674	2652	4	May	May	MD
nyp.33433056930674	2652	5	be	be	VB
nyp.33433056930674	2652	6	prepared	prepare	VBN
nyp.33433056930674	2652	7	in	in	IN
nyp.33433056930674	2652	8	the	the	DT
nyp.33433056930674	2652	9	same	same	JJ
nyp.33433056930674	2652	10	way	way	NN
nyp.33433056930674	2652	11	,	,	,
nyp.33433056930674	2652	12	from	from	IN
nyp.33433056930674	2652	13	each	each	DT
nyp.33433056930674	2652	14	herb	herb	NN
nyp.33433056930674	2652	15	sepa-	sepa-	NN
nyp.33433056930674	2652	16	rately	rately	RB
nyp.33433056930674	2652	17	;	;	:
nyp.33433056930674	2652	18	in	in	IN
nyp.33433056930674	2652	19	order	order	NN
nyp.33433056930674	2652	20	to	to	TO
nyp.33433056930674	2652	21	extract	extract	VB
nyp.33433056930674	2652	22	the	the	DT
nyp.33433056930674	2652	23	essence	essence	NN
nyp.33433056930674	2652	24	of	of	IN
nyp.33433056930674	2652	25	each	each	DT
nyp.33433056930674	2652	26	,	,	,
nyp.33433056930674	2652	27	and	and	CC
nyp.33433056930674	2652	28	to	to	TO
nyp.33433056930674	2652	29	ren-	ren-	VB
nyp.33433056930674	2652	30	der	der	VB
nyp.33433056930674	2652	31	them	-PRON-	PRP
nyp.33433056930674	2652	32	portable	portable	JJ
nyp.33433056930674	2652	33	;	;	:
nyp.33433056930674	2652	34	but	but	CC
nyp.33433056930674	2652	35	the	the	DT
nyp.33433056930674	2652	36	different	different	JJ
nyp.33433056930674	2652	37	glaizes	glaize	NNS
nyp.33433056930674	2652	38	must	must	MD
nyp.33433056930674	2652	39	be	be	VB
nyp.33433056930674	2652	40	pre-	pre-	RB
nyp.33433056930674	2652	41	served	serve	VBN
nyp.33433056930674	2652	42	in	in	IN
nyp.33433056930674	2652	43	bottles	bottle	NNS
nyp.33433056930674	2652	44	closely	closely	RB
nyp.33433056930674	2652	45	stopped	stop	VBD
nyp.33433056930674	2652	46	down	down	RP
nyp.33433056930674	2652	47	.	.	.
nyp.33433056930674	2653	1	Consumé	consumé	NN
nyp.33433056930674	2653	2	,	,	,
nyp.33433056930674	2653	3	or	or	CC
nyp.33433056930674	2653	4	Essence	Essence	NNP
nyp.33433056930674	2653	5	of	of	IN
nyp.33433056930674	2653	6	leal	leal	NNP
nyp.33433056930674	2653	7	,	,	,
nyp.33433056930674	2653	8	Is	be	VBZ
nyp.33433056930674	2653	9	made	make	VBN
nyp.33433056930674	2653	10	by	by	IN
nyp.33433056930674	2653	11	reducing	reduce	VBG
nyp.33433056930674	2653	12	veal	veal	NN
nyp.33433056930674	2653	13	stock	stock	NN
nyp.33433056930674	2653	14	to	to	IN
nyp.33433056930674	2653	15	a	a	DT
nyp.33433056930674	2653	16	thick	thick	JJ
nyp.33433056930674	2653	17	consistence	consistence	NN
nyp.33433056930674	2653	18	,	,	,
nyp.33433056930674	2653	19	taking	take	VBG
nyp.33433056930674	2653	20	care	care	NN
nyp.33433056930674	2653	21	not	not	RB
nyp.33433056930674	2653	22	to	to	TO
nyp.33433056930674	2653	23	burn	burn	VB
nyp.33433056930674	2653	24	it	-PRON-	PRP
nyp.33433056930674	2653	25	.	.	.
nyp.33433056930674	2654	1	Coulis	Coulis	NNP
nyp.33433056930674	2654	2	.	.	.
nyp.33433056930674	2655	1	TAKE	take	VB
nyp.33433056930674	2655	2	slices	slice	NNS
nyp.33433056930674	2655	3	of	of	IN
nyp.33433056930674	2655	4	veal	veal	NN
nyp.33433056930674	2655	5	and	and	CC
nyp.33433056930674	2655	6	ham	ham	NN
nyp.33433056930674	2655	7	,	,	,
nyp.33433056930674	2655	8	add	add	VB
nyp.33433056930674	2655	9	celery	celery	NN
nyp.33433056930674	2655	10	,	,	,
nyp.33433056930674	2655	11	(	(	-LRB-
nyp.33433056930674	2655	12	in	in	IN
nyp.33433056930674	2655	13	winter	winter	NN
nyp.33433056930674	2655	14	,	,	,
nyp.33433056930674	2655	15	turnips	turnip	NNS
nyp.33433056930674	2655	16	)	)	-RRB-
nyp.33433056930674	2655	17	,	,	,
nyp.33433056930674	2655	18	carrots	carrot	NNS
nyp.33433056930674	2655	19	,	,	,
nyp.33433056930674	2655	20	onions	onion	NNS
nyp.33433056930674	2655	21	,	,	,
nyp.33433056930674	2655	22	leeks	leek	NNS
nyp.33433056930674	2655	23	,	,	,
nyp.33433056930674	2655	24	a	a	DT
nyp.33433056930674	2655	25	faggot	faggot	NN
nyp.33433056930674	2655	26	of	of	IN
nyp.33433056930674	2655	27	sweet	sweet	JJ
nyp.33433056930674	2655	28	herbs	herb	NNS
nyp.33433056930674	2655	29	,	,	,
nyp.33433056930674	2655	30	allspice	allspice	NN
nyp.33433056930674	2655	31	,	,	,
nyp.33433056930674	2655	32	mace	mace	NN
nyp.33433056930674	2655	33	,	,	,
nyp.33433056930674	2655	34	:	:	:
nyp.33433056930674	2655	35	;	;	:
nyp.33433056930674	2655	36	and	and	CC
nyp.33433056930674	2655	37	a	a	DT
nyp.33433056930674	2655	38	little	little	JJ
nyp.33433056930674	2655	39	shred	shred	JJ
nyp.33433056930674	2655	40	lemon	lemon	NN
nyp.33433056930674	2655	41	-	-	HYPH
nyp.33433056930674	2655	42	peel	peel	NN
nyp.33433056930674	2655	43	:	:	:
nyp.33433056930674	2655	44	put	put	VB
nyp.33433056930674	2655	45	all	all	PDT
nyp.33433056930674	2655	46	these	these	DT
nyp.33433056930674	2655	47	into	into	IN
nyp.33433056930674	2655	48	a	a	DT
nyp.33433056930674	2655	49	stewpan	stewpan	NN
nyp.33433056930674	2655	50	.	.	.
nyp.33433056930674	2656	1	with	with	IN
nyp.33433056930674	2656	2	a	a	DT
nyp.33433056930674	2656	3	quart	quart	NN
nyp.33433056930674	2656	4	of	of	IN
nyp.33433056930674	2656	5	second	second	JJ
nyp.33433056930674	2656	6	beef	beef	NN
nyp.33433056930674	2656	7	or	or	CC
nyp.33433056930674	2656	8	veal	veal	NN
nyp.33433056930674	2656	9	stock	stock	NN
nyp.33433056930674	2656	10	,	,	,
nyp.33433056930674	2656	11	and	and	CC
nyp.33433056930674	2656	12	draw	draw	VB
nyp.33433056930674	2656	13	them	-PRON-	PRP
nyp.33433056930674	2656	14	down	down	RP
nyp.33433056930674	2656	15	to	to	IN
nyp.33433056930674	2656	16	a	a	DT
nyp.33433056930674	2656	17	light	light	JJ
nyp.33433056930674	2656	18	colour	colour	NN
nyp.33433056930674	2656	19	,	,	,
nyp.33433056930674	2656	20	taking	take	VBG
nyp.33433056930674	2656	21	care	care	NN
nyp.33433056930674	2656	22	not	not	RB
nyp.33433056930674	2656	23	to	to	TO
nyp.33433056930674	2656	24	let	let	VB
nyp.33433056930674	2656	25	them	-PRON-	PRP
nyp.33433056930674	2656	26	burn	burn	VB
nyp.33433056930674	2656	27	:	:	:
nyp.33433056930674	2656	28	add	add	VB
nyp.33433056930674	2656	29	a	a	DT
nyp.33433056930674	2656	30	sufficient	sufficient	JJ
nyp.33433056930674	2656	31	quantity	quantity	NN
nyp.33433056930674	2656	32	of	of	IN
nyp.33433056930674	2656	33	beef	beef	NN
nyp.33433056930674	2656	34	stock	stock	NN
nyp.33433056930674	2656	35	to	to	TO
nyp.33433056930674	2656	36	cover	cover	VB
nyp.33433056930674	2656	37	the	the	DT
nyp.33433056930674	2656	38	whole	whole	NN
nyp.33433056930674	2656	39	,	,	,
nyp.33433056930674	2656	40	and	and	CC
nyp.33433056930674	2656	41	when	when	WRB
nyp.33433056930674	2656	42	boiling	boiling	NN
nyp.33433056930674	2656	43	skim	skim	VBP
nyp.33433056930674	2656	44	it	-PRON-	PRP
nyp.33433056930674	2656	45	,	,	,
nyp.33433056930674	2656	46	and	and	CC
nyp.33433056930674	2656	47	thicken	thicken	VB
nyp.33433056930674	2656	48	with	with	IN
nyp.33433056930674	2656	49	butter	butter	NN
nyp.33433056930674	2656	50	rolled	roll	VBN
nyp.33433056930674	2656	51	in	in	IN
nyp.33433056930674	2656	52	flour	flour	NN
nyp.33433056930674	2656	53	or	or	CC
nyp.33433056930674	2656	54	pass-	pass-	NN
nyp.33433056930674	2656	55	ing	ing	NN
nyp.33433056930674	2656	56	:	:	:
nyp.33433056930674	2656	57	let	let	VB
nyp.33433056930674	2656	58	it	-PRON-	PRP
nyp.33433056930674	2656	59	boil	boil	VB
nyp.33433056930674	2656	60	three	three	CD
nyp.33433056930674	2656	61	quarters	quarter	NNS
nyp.33433056930674	2656	62	of	of	IN
nyp.33433056930674	2656	63	an	an	DT
nyp.33433056930674	2656	64	hour	hour	NN
nyp.33433056930674	2656	65	;	;	:
nyp.33433056930674	2656	66	season	season	NN
nyp.33433056930674	2656	67	with	with	IN
nyp.33433056930674	2656	68	cay-	cay-	NNP
nyp.33433056930674	2656	69	enne	enne	NNP
nyp.33433056930674	2656	70	,	,	,
nyp.33433056930674	2656	71	salt	salt	NN
nyp.33433056930674	2656	72	,	,	,
nyp.33433056930674	2656	73	and	and	CC
nyp.33433056930674	2656	74	lemon	lemon	NN
nyp.33433056930674	2656	75	-	-	HYPH
nyp.33433056930674	2656	76	juice	juice	NN
nyp.33433056930674	2656	77	:	:	:
nyp.33433056930674	2656	78	strain	strain	VB
nyp.33433056930674	2656	79	through	through	IN
nyp.33433056930674	2656	80	a	a	DT
nyp.33433056930674	2656	81	tamis	tamis	NN
nyp.33433056930674	2656	82	,	,	,
nyp.33433056930674	2656	83	and	and	CC
nyp.33433056930674	2656	84	add	add	VB
nyp.33433056930674	2656	85	a	a	DT
nyp.33433056930674	2656	86	little	little	JJ
nyp.33433056930674	2656	87	browning	browning	NN
nyp.33433056930674	2656	88	to	to	TO
nyp.33433056930674	2656	89	make	make	VB
nyp.33433056930674	2656	90	it	-PRON-	PRP
nyp.33433056930674	2656	91	of	of	IN
nyp.33433056930674	2656	92	a	a	DT
nyp.33433056930674	2656	93	good	good	JJ
nyp.33433056930674	2656	94	colour	colour	NN
nyp.33433056930674	2656	95	.	.	.
nyp.33433056930674	2657	1	Browning	brown	VBG
nyp.33433056930674	2657	2	for	for	IN
nyp.33433056930674	2657	3	Sauces	Sauces	NNPS
nyp.33433056930674	2657	4	,	,	,
nyp.33433056930674	2657	5	&	&	CC
nyp.33433056930674	2657	6	c.	c.	NNP
nyp.33433056930674	2657	7	Put	Put	VBD
nyp.33433056930674	2657	8	into	into	IN
nyp.33433056930674	2657	9	a	a	DT
nyp.33433056930674	2657	10	clean	clean	JJ
nyp.33433056930674	2657	11	fryingpan	fryingpan	NN
nyp.33433056930674	2657	12	a	a	DT
nyp.33433056930674	2657	13	quarter	quarter	NN
nyp.33433056930674	2657	14	of	of	IN
nyp.33433056930674	2657	15	a	a	DT
nyp.33433056930674	2657	16	pound	pound	NN
nyp.33433056930674	2657	17	of	of	IN
nyp.33433056930674	2657	18	good	good	JJ
nyp.33433056930674	2657	19	brown	brown	JJ
nyp.33433056930674	2657	20	sugar	sugar	NN
nyp.33433056930674	2657	21	,	,	,
nyp.33433056930674	2657	22	and	and	CC
nyp.33433056930674	2657	23	half	half	PDT
nyp.33433056930674	2657	24	a	a	DT
nyp.33433056930674	2657	25	gill	gill	NN
nyp.33433056930674	2657	26	of	of	IN
nyp.33433056930674	2657	27	water	water	NN
nyp.33433056930674	2657	28	;	;	:
nyp.33433056930674	2657	29	set	set	VBN
nyp.33433056930674	2657	30	over	over	RP
nyp.33433056930674	2657	31	a	a	DT
nyp.33433056930674	2657	32	gentle	gentle	JJ
nyp.33433056930674	2657	33	fire	fire	NN
nyp.33433056930674	2657	34	,	,	,
nyp.33433056930674	2657	35	stir	stir	VB
nyp.33433056930674	2657	36	with	with	IN
nyp.33433056930674	2657	37	a	a	DT
nyp.33433056930674	2657	38	wooden	wooden	JJ
nyp.33433056930674	2657	39	spoon	spoon	NN
nyp.33433056930674	2657	40	till	till	IN
nyp.33433056930674	2657	41	burnt	burn	VBN
nyp.33433056930674	2657	42	of	of	IN
nyp.33433056930674	2657	43	a	a	DT
nyp.33433056930674	2657	44	fine	fine	JJ
nyp.33433056930674	2657	45	brown	brown	NN
nyp.33433056930674	2657	46	:	:	:
nyp.33433056930674	2657	47	when	when	WRB
nyp.33433056930674	2657	48	it	-PRON-	PRP
nyp.33433056930674	2657	49	.	.	.
nyp.33433056930674	2658	1	boils	boil	NNS
nyp.33433056930674	2658	2	,	,	,
nyp.33433056930674	2658	3	skim	skim	VBP
nyp.33433056930674	2658	4	it	-PRON-	PRP
nyp.33433056930674	2658	5	well	well	RB
nyp.33433056930674	2658	6	,	,	,
nyp.33433056930674	2658	7	and	and	CC
nyp.33433056930674	2658	8	add	add	VB
nyp.33433056930674	2658	9	half	half	PDT
nyp.33433056930674	2658	10	a	a	DT
nyp.33433056930674	2658	11	pint	pint	NN
nyp.33433056930674	2658	12	of	of	IN
nyp.33433056930674	2658	13	water	water	NN
nyp.33433056930674	2658	14	;	;	:
nyp.33433056930674	2658	15	strain	strain	NN
nyp.33433056930674	2658	16	,	,	,
nyp.33433056930674	2658	17	and	and	CC
nyp.33433056930674	2658	18	put	put	VBN
nyp.33433056930674	2658	19	by	by	RP
nyp.33433056930674	2658	20	in	in	IN
nyp.33433056930674	2658	21	a	a	DT
nyp.33433056930674	2658	22	covered	covered	JJ
nyp.33433056930674	2658	23	pot	pot	NN
nyp.33433056930674	2658	24	for	for	IN
nyp.33433056930674	2658	25	use	use	NN
nyp.33433056930674	2658	26	.	.	.
nyp.33433056930674	2659	1	Passing	pass	VBG
nyp.33433056930674	2659	2	of	of	IN
nyp.33433056930674	2659	3	Butter	Butter	NNP
nyp.33433056930674	2659	4	.	.	.
nyp.33433056930674	2660	1	Melt	melt	VB
nyp.33433056930674	2660	2	fresh	fresh	JJ
nyp.33433056930674	2660	3	butter	butter	NN
nyp.33433056930674	2660	4	in	in	IN
nyp.33433056930674	2660	5	a	a	DT
nyp.33433056930674	2660	6	stewpan	stewpan	NN
nyp.33433056930674	2660	7	over	over	IN
nyp.33433056930674	2660	8	the	the	DT
nyp.33433056930674	2660	9	fire	fire	NN
nyp.33433056930674	2660	10	;	;	:
nyp.33433056930674	2660	11	and	and	CC
nyp.33433056930674	2660	12	when	when	WRB
nyp.33433056930674	2660	13	melted	melt	VBN
nyp.33433056930674	2660	14	,	,	,
nyp.33433056930674	2660	15	shake	shake	VBP
nyp.33433056930674	2660	16	in	in	IN
nyp.33433056930674	2660	17	a	a	DT
nyp.33433056930674	2660	18	sufficient	sufficient	JJ
nyp.33433056930674	2660	19	quantity	quantity	NN
nyp.33433056930674	2660	20	of	of	IN
nyp.33433056930674	2660	21	flour	flour	NN
nyp.33433056930674	2660	22	with	with	IN
nyp.33433056930674	2660	23	a	a	DT
nyp.33433056930674	2660	24	dredger	dredger	NN
nyp.33433056930674	2660	25	.	.	.
nyp.33433056930674	2661	1	to	to	TO
nyp.33433056930674	2661	2	make	make	VB
nyp.33433056930674	2661	3	it	-PRON-	PRP
nyp.33433056930674	2661	4	into	into	IN
nyp.33433056930674	2661	5	a	a	DT
nyp.33433056930674	2661	6	paste	paste	NN
nyp.33433056930674	2661	7	,	,	,
nyp.33433056930674	2661	8	mix	mix	VB
nyp.33433056930674	2661	9	well	well	RB
nyp.33433056930674	2661	10	together	together	RB
nyp.33433056930674	2661	11	,	,	,
nyp.33433056930674	2661	12	and	and	CC
nyp.33433056930674	2661	13	whisk	whisk	VB
nyp.33433056930674	2661	14	over	over	RP
nyp.33433056930674	2661	15	a	a	DT
nyp.33433056930674	2661	16	very	very	RB
nyp.33433056930674	2661	17	slow	slow	JJ
nyp.33433056930674	2661	18	fire	fire	NN
nyp.33433056930674	2661	19	for	for	IN
nyp.33433056930674	2661	20	ten	ten	CD
nyp.33433056930674	2661	21	minutes	minute	NNS
nyp.33433056930674	2661	22	.	.	.
nyp.33433056930674	2662	1	14.4	14.4	CD
nyp.33433056930674	2662	2	SAUCES	sauce	NNS
nyp.33433056930674	2662	3	.	.	.
nyp.33433056930674	2663	1	To	to	TO
nyp.33433056930674	2663	2	melt	melt	VB
nyp.33433056930674	2663	3	Butter	Butter	NNP
nyp.33433056930674	2663	4	in	in	IN
nyp.33433056930674	2663	5	the	the	DT
nyp.33433056930674	2663	6	best	good	JJS
nyp.33433056930674	2663	7	way	way	NN
nyp.33433056930674	2663	8	.	.	.
nyp.33433056930674	2664	1	Let	let	VB
nyp.33433056930674	2664	2	the	the	DT
nyp.33433056930674	2664	3	cook	cook	NN
nyp.33433056930674	2664	4	have	have	VB
nyp.33433056930674	2664	5	a	a	DT
nyp.33433056930674	2664	6	plated	plated	JJ
nyp.33433056930674	2664	7	saucepan	saucepan	NN
nyp.33433056930674	2664	8	for	for	IN
nyp.33433056930674	2664	9	this	this	DT
nyp.33433056930674	2664	10	purpose	purpose	NN
nyp.33433056930674	2664	11	,	,	,
nyp.33433056930674	2664	12	into	into	IN
nyp.33433056930674	2664	13	which	which	WDT
nyp.33433056930674	2664	14	put	put	VBD
nyp.33433056930674	2664	15	a	a	DT
nyp.33433056930674	2664	16	quarter	quarter	NN
nyp.33433056930674	2664	17	of	of	IN
nyp.33433056930674	2664	18	a	a	DT
nyp.33433056930674	2664	19	pound	pound	NN
nyp.33433056930674	2664	20	of	of	IN
nyp.33433056930674	2664	21	fresh	fresh	JJ
nyp.33433056930674	2664	22	butter	butter	NN
nyp.33433056930674	2664	23	with	with	IN
nyp.33433056930674	2664	24	two	two	CD
nyp.33433056930674	2664	25	tea-	tea-	JJ
nyp.33433056930674	2664	26	spoonsful	spoonsful	NN
nyp.33433056930674	2664	27	of	of	IN
nyp.33433056930674	2664	28	cream	cream	NN
nyp.33433056930674	2664	29	:	:	:
nyp.33433056930674	2664	30	shake	shake	VB
nyp.33433056930674	2664	31	the	the	DT
nyp.33433056930674	2664	32	pan	pan	NN
nyp.33433056930674	2664	33	over	over	IN
nyp.33433056930674	2664	34	a	a	DT
nyp.33433056930674	2664	35	clear	clear	JJ
nyp.33433056930674	2664	36	fire	fire	NN
nyp.33433056930674	2664	37	one	one	CD
nyp.33433056930674	2664	38	way	way	NN
nyp.33433056930674	2664	39	,	,	,
nyp.33433056930674	2664	40	till	till	IN
nyp.33433056930674	2664	41	the	the	DT
nyp.33433056930674	2664	42	butter	butter	NN
nyp.33433056930674	2664	43	is	be	VBZ
nyp.33433056930674	2664	44	completely	completely	RB
nyp.33433056930674	2664	45	melted	melt	VBN
nyp.33433056930674	2664	46	.	.	.
nyp.33433056930674	2665	1	Royal	Royal	NNP
nyp.33433056930674	2665	2	Sauce	Sauce	NNP
nyp.33433056930674	2665	3	(	(	-LRB-
nyp.33433056930674	2665	4	brown	brown	NNP
nyp.33433056930674	2665	5	)	)	-RRB-
nyp.33433056930674	2665	6	.	.	.
nyp.33433056930674	2666	1	Take	take	VB
nyp.33433056930674	2666	2	half	half	PDT
nyp.33433056930674	2666	3	a	a	DT
nyp.33433056930674	2666	4	pound	pound	NN
nyp.33433056930674	2666	5	of	of	IN
nyp.33433056930674	2666	6	lean	lean	JJ
nyp.33433056930674	2666	7	Westphalia	Westphalia	NNP
nyp.33433056930674	2666	8	ham	ham	NN
nyp.33433056930674	2666	9	free	free	JJ
nyp.33433056930674	2666	10	from	from	IN
nyp.33433056930674	2666	11	all	all	DT
nyp.33433056930674	2666	12	rancidity	rancidity	NN
nyp.33433056930674	2666	13	,	,	,
nyp.33433056930674	2666	14	a	a	DT
nyp.33433056930674	2666	15	chicken	chicken	NN
nyp.33433056930674	2666	16	cut	cut	NN
nyp.33433056930674	2666	17	in	in	IN
nyp.33433056930674	2666	18	pieces	piece	NNS
nyp.33433056930674	2666	19	,	,	,
nyp.33433056930674	2666	20	six	six	CD
nyp.33433056930674	2666	21	eschalots	eschalot	NNS
nyp.33433056930674	2666	22	shred	shre	VBD
nyp.33433056930674	2666	23	fine	fine	NN
nyp.33433056930674	2666	24	,	,	,
nyp.33433056930674	2666	25	a	a	DT
nyp.33433056930674	2666	26	faggot	faggot	NN
nyp.33433056930674	2666	27	of	of	IN
nyp.33433056930674	2666	28	parsley	parsley	NN
nyp.33433056930674	2666	29	,	,	,
nyp.33433056930674	2666	30	and	and	CC
nyp.33433056930674	2666	31	two	two	CD
nyp.33433056930674	2666	32	or	or	CC
nyp.33433056930674	2666	33	three	three	CD
nyp.33433056930674	2666	34	blades	blade	NNS
nyp.33433056930674	2666	35	of	of	IN
nyp.33433056930674	2666	36	mace	mace	NN
nyp.33433056930674	2666	37	;	;	:
nyp.33433056930674	2666	38	put	put	VB
nyp.33433056930674	2666	39	all	all	DT
nyp.33433056930674	2666	40	into	into	IN
nyp.33433056930674	2666	41	a	a	DT
nyp.33433056930674	2666	42	stewpan	stewpan	NN
nyp.33433056930674	2666	43	with	with	IN
nyp.33433056930674	2666	44	a	a	DT
nyp.33433056930674	2666	45	little	little	JJ
nyp.33433056930674	2666	46	stock	stock	NN
nyp.33433056930674	2666	47	to	to	TO
nyp.33433056930674	2666	48	draw	draw	VB
nyp.33433056930674	2666	49	it	-PRON-	PRP
nyp.33433056930674	2666	50	down	down	RP
nyp.33433056930674	2666	51	,	,	,
nyp.33433056930674	2666	52	then	then	RB
nyp.33433056930674	2666	53	add	add	VB
nyp.33433056930674	2666	54	a	a	DT
nyp.33433056930674	2666	55	sufficient	sufficient	JJ
nyp.33433056930674	2666	56	quantity	quantity	NN
nyp.33433056930674	2666	57	of	of	IN
nyp.33433056930674	2666	58	coulis	coulis	NN
nyp.33433056930674	2666	59	;	;	:
nyp.33433056930674	2666	60	strain	strain	VB
nyp.33433056930674	2666	61	through	through	IN
nyp.33433056930674	2666	62	a	a	DT
nyp.33433056930674	2666	63	tamis	tamis	NN
nyp.33433056930674	2666	64	,	,	,
nyp.33433056930674	2666	65	and	and	CC
nyp.33433056930674	2666	66	sea-	sea-	PRP$
nyp.33433056930674	2666	67	son	son	NN
nyp.33433056930674	2666	68	with	with	IN
nyp.33433056930674	2666	69	cayenne	cayenne	NN
nyp.33433056930674	2666	70	,	,	,
nyp.33433056930674	2666	71	salt	salt	NN
nyp.33433056930674	2666	72	,	,	,
nyp.33433056930674	2666	73	and	and	CC
nyp.33433056930674	2666	74	lemon	lemon	NN
nyp.33433056930674	2666	75	juice	juice	NN
nyp.33433056930674	2666	76	.	.	.
nyp.33433056930674	2667	1	Royal	Royal	NNP
nyp.33433056930674	2667	2	Sauce	Sauce	NNP
nyp.33433056930674	2667	3	(	(	-LRB-
nyp.33433056930674	2667	4	white	white	NNP
nyp.33433056930674	2667	5	)	)	-RRB-
nyp.33433056930674	2667	6	.	.	.
nyp.33433056930674	2668	1	Draw	draw	VB
nyp.33433056930674	2668	2	the	the	DT
nyp.33433056930674	2668	3	sauce	sauce	NN
nyp.33433056930674	2668	4	with	with	IN
nyp.33433056930674	2668	5	the	the	DT
nyp.33433056930674	2668	6	same	same	JJ
nyp.33433056930674	2668	7	materials	material	NNS
nyp.33433056930674	2668	8	as	as	IN
nyp.33433056930674	2668	9	those	those	DT
nyp.33433056930674	2668	10	in	in	IN
nyp.33433056930674	2668	11	the	the	DT
nyp.33433056930674	2668	12	former	former	JJ
nyp.33433056930674	2668	13	receipt	receipt	NN
nyp.33433056930674	2668	14	;	;	:
nyp.33433056930674	2668	15	and	and	CC
nyp.33433056930674	2668	16	instead	instead	RB
nyp.33433056930674	2668	17	of	of	IN
nyp.33433056930674	2668	18	adding	add	VBG
nyp.33433056930674	2668	19	coulis	coulis	NN
nyp.33433056930674	2668	20	,	,	,
nyp.33433056930674	2668	21	use	use	NN
nyp.33433056930674	2668	22	bensha-	bensha-	IN
nyp.33433056930674	2668	23	melle	melle	NNP
nyp.33433056930674	2668	24	.	.	.
nyp.33433056930674	2669	1	Benshamelle	Benshamelle	NNP
nyp.33433056930674	2669	2	Sauce	Sauce	NNP
nyp.33433056930674	2669	3	.	.	.
nyp.33433056930674	2670	1	•	•	NNP
nyp.33433056930674	2670	2	TAKE	take	VB
nyp.33433056930674	2670	3	white	white	JJ
nyp.33433056930674	2670	4	veal	veal	NN
nyp.33433056930674	2670	5	,	,	,
nyp.33433056930674	2670	6	lean	lean	NNP
nyp.33433056930674	2670	7	ham	ham	NNP
nyp.33433056930674	2670	8	,	,	,
nyp.33433056930674	2670	9	turnips	turnip	NNS
nyp.33433056930674	2670	10	,	,	,
nyp.33433056930674	2670	11	celery	celery	NN
nyp.33433056930674	2670	12	,	,	,
nyp.33433056930674	2670	13	onions	onion	NNS
nyp.33433056930674	2670	14	shred	shred	VBP
nyp.33433056930674	2670	15	,	,	,
nyp.33433056930674	2670	16	a	a	DT
nyp.33433056930674	2670	17	blade	blade	NN
nyp.33433056930674	2670	18	of	of	IN
nyp.33433056930674	2670	19	mace	mace	NN
nyp.33433056930674	2670	20	,	,	,
nyp.33433056930674	2670	21	and	and	CC
nyp.33433056930674	2670	22	a	a	DT
nyp.33433056930674	2670	23	little	little	JJ
nyp.33433056930674	2670	24	whole	whole	JJ
nyp.33433056930674	2670	25	pepper	pepper	NN
nyp.33433056930674	2670	26	;	;	:
nyp.33433056930674	2670	27	sweat	sweat	VB
nyp.33433056930674	2670	28	them	-PRON-	PRP
nyp.33433056930674	2670	29	down	down	RP
nyp.33433056930674	2670	30	over	over	IN
nyp.33433056930674	2670	31	a	a	DT
nyp.33433056930674	2670	32	very	very	RB
nyp.33433056930674	2670	33	gentle	gentle	JJ
nyp.33433056930674	2670	34	heat	heat	NN
nyp.33433056930674	2670	35	till	till	IN
nyp.33433056930674	2670	36	three	three	CD
nyp.33433056930674	2670	37	parts	part	NNS
nyp.33433056930674	2670	38	tender	tender	JJ
nyp.33433056930674	2670	39	,	,	,
nyp.33433056930674	2670	40	and	and	CC
nyp.33433056930674	2670	41	add	add	VB
nyp.33433056930674	2670	42	beef	beef	NN
nyp.33433056930674	2670	43	stock	stock	NN
nyp.33433056930674	2670	44	:	:	:
nyp.33433056930674	2670	45	when	when	WRB
nyp.33433056930674	2670	46	it	-PRON-	PRP
nyp.33433056930674	2670	47	boils	boil	VBZ
nyp.33433056930674	2670	48	skim	skim	VBP
nyp.33433056930674	2670	49	it	-PRON-	PRP
nyp.33433056930674	2670	50	clean	clean	JJ
nyp.33433056930674	2670	51	,	,	,
nyp.33433056930674	2670	52	and	and	CC
nyp.33433056930674	2670	53	thicken	thicken	VB
nyp.33433056930674	2670	54	it	-PRON-	PRP
nyp.33433056930674	2670	55	with	with	IN
nyp.33433056930674	2670	56	pass-	pass-	FW
nyp.33433056930674	2670	57	ing	ing	NNP
nyp.33433056930674	2670	58	,	,	,
nyp.33433056930674	2670	59	adding	add	VBG
nyp.33433056930674	2670	60	cream	cream	NN
nyp.33433056930674	2670	61	enough	enough	RB
nyp.33433056930674	2670	62	to	to	TO
nyp.33433056930674	2670	63	make	make	VB
nyp.33433056930674	2670	64	it	-PRON-	PRP
nyp.33433056930674	2670	65	quite	quite	RB
nyp.33433056930674	2670	66	white	white	JJ
nyp.33433056930674	2670	67	,	,	,
nyp.33433056930674	2670	68	and	and	CC
nyp.33433056930674	2670	69	of	of	IN
nyp.33433056930674	2670	70	the	the	DT
nyp.33433056930674	2670	71	thickness	thickness	NN
nyp.33433056930674	2670	72	of	of	IN
nyp.33433056930674	2670	73	light	light	JJ
nyp.33433056930674	2670	74	batter	batter	NN
nyp.33433056930674	2670	75	:	:	:
nyp.33433056930674	2670	76	let	let	VB
nyp.33433056930674	2670	77	it	-PRON-	PRP
nyp.33433056930674	2670	78	simmer	simmer	VB
nyp.33433056930674	2670	79	gently	gently	RB
nyp.33433056930674	2670	80	half	half	PDT
nyp.33433056930674	2670	81	an	an	DT
nyp.33433056930674	2670	82	hour	hour	NN
nyp.33433056930674	2670	83	,	,	,
nyp.33433056930674	2670	84	and	and	CC
nyp.33433056930674	2670	85	strain	strain	VB
nyp.33433056930674	2670	86	through	through	IN
nyp.33433056930674	2670	87	a	a	DT
nyp.33433056930674	2670	88	tamis	tamis	NN
nyp.33433056930674	2670	89	.	.	.
nyp.33433056930674	2671	1	-	-	:
nyp.33433056930674	2671	2	Italian	italian	JJ
nyp.33433056930674	2671	3	Sauce	Sauce	NNP
nyp.33433056930674	2671	4	(	(	-LRB-
nyp.33433056930674	2671	5	brown)—Sauce	brown)—Sauce	NNP
nyp.33433056930674	2671	6	Italienne	Italienne	NNP
nyp.33433056930674	2671	7	.	.	.
nyp.33433056930674	2672	1	Mince	mince	VB
nyp.33433056930674	2672	2	a	a	DT
nyp.33433056930674	2672	3	slice	slice	NN
nyp.33433056930674	2672	4	of	of	IN
nyp.33433056930674	2672	5	lean	lean	JJ
nyp.33433056930674	2672	6	ham	ham	NNP
nyp.33433056930674	2672	7	very	very	RB
nyp.33433056930674	2672	8	fine	fine	RB
nyp.33433056930674	2672	9	,	,	,
nyp.33433056930674	2672	10	put	put	VBD
nyp.33433056930674	2672	11	it	-PRON-	PRP
nyp.33433056930674	2672	12	together	together	RB
nyp.33433056930674	2672	13	with	with	IN
nyp.33433056930674	2672	14	a	a	DT
nyp.33433056930674	2672	15	few	few	JJ
nyp.33433056930674	2672	16	chopped	chop	VBN
nyp.33433056930674	2672	17	truffles	truffle	NNS
nyp.33433056930674	2672	18	and	and	CC
nyp.33433056930674	2672	19	eschalots	eschalot	NNS
nyp.33433056930674	2672	20	into	into	IN
nyp.33433056930674	2672	21	a	a	DT
nyp.33433056930674	2672	22	stewpan	stewpan	NN
nyp.33433056930674	2672	23	,	,	,
nyp.33433056930674	2672	24	adding	add	VBG
nyp.33433056930674	2672	25	a	a	DT
nyp.33433056930674	2672	26	little	little	JJ
nyp.33433056930674	2672	27	stock	stock	NN
nyp.33433056930674	2672	28	,	,	,
nyp.33433056930674	2672	29	and	and	CC
nyp.33433056930674	2672	30	a	a	DT
nyp.33433056930674	2672	31	glass	glass	NN
nyp.33433056930674	2672	32	of	of	IN
nyp.33433056930674	2672	33	madeira	madeira	NN
nyp.33433056930674	2672	34	:	:	:
nyp.33433056930674	2672	35	let	let	VB
nyp.33433056930674	2672	36	it	-PRON-	PRP
nyp.33433056930674	2672	37	simmer	simmer	VB
nyp.33433056930674	2672	38	a	a	DT
nyp.33433056930674	2672	39	quarter	quarter	NN
nyp.33433056930674	2672	40	of	of	IN
nyp.33433056930674	2672	41	an	an	DT
nyp.33433056930674	2672	42	hour	hour	NN
nyp.33433056930674	2672	43	,	,	,
nyp.33433056930674	2672	44	and	and	CC
nyp.33433056930674	2672	45	season	season	NN
nyp.33433056930674	2672	46	with	with	IN
nyp.33433056930674	2672	47	cayenne	cayenne	NN
nyp.33433056930674	2672	48	,	,	,
nyp.33433056930674	2672	49	salt	salt	NN
nyp.33433056930674	2672	50	,	,	,
nyp.33433056930674	2672	51	lemon	lemon	NN
nyp.33433056930674	2672	52	juice	juice	NN
nyp.33433056930674	2672	53	,	,	,
nyp.33433056930674	2672	54	a	a	DT
nyp.33433056930674	2672	55	dust	dust	NN
nyp.33433056930674	2672	56	of	of	IN
nyp.33433056930674	2672	57	sugar	sugar	NN
nyp.33433056930674	2672	58	,	,	,
nyp.33433056930674	2672	59	litile	litile	NN
nyp.33433056930674	2672	60	browning	browning	NN
nyp.33433056930674	2672	61	,	,	,
nyp.33433056930674	2672	62	and	and	CC
nyp.33433056930674	2672	63	a	a	DT
nyp.33433056930674	2672	64	few	few	JJ
nyp.33433056930674	2672	65	drops	drop	NNS
nyp.33433056930674	2672	66	of	of	IN
nyp.33433056930674	2672	67	garlic	garlic	NN
nyp.33433056930674	2672	68	vinegar	vinegar	NN
nyp.33433056930674	2672	69	;	;	:
nyp.33433056930674	2672	70	strain	strain	VB
nyp.33433056930674	2672	71	through	through	IN
nyp.33433056930674	2672	72	a	a	DT
nyp.33433056930674	2672	73	tamis	tamis	NN
nyp.33433056930674	2672	74	.	.	.
nyp.33433056930674	2673	1	Italian	Italian	NNP
nyp.33433056930674	2673	2	Sauce	Sauce	NNP
nyp.33433056930674	2673	3	(	(	-LRB-
nyp.33433056930674	2673	4	white)-Sauce	white)-Sauce	NNP
nyp.33433056930674	2673	5	Italienne	Italienne	NNP
nyp.33433056930674	2673	6	.	.	.
nyp.33433056930674	2674	1	PROCEED	proceed	VB
nyp.33433056930674	2674	2	as	as	IN
nyp.33433056930674	2674	3	above	above	RB
nyp.33433056930674	2674	4	directed	direct	VBN
nyp.33433056930674	2674	5	till	till	IN
nyp.33433056930674	2674	6	the	the	DT
nyp.33433056930674	2674	7	ingredients	ingredient	NNS
nyp.33433056930674	2674	8	have	have	VBP
nyp.33433056930674	2674	9	siin	siin	NNS
nyp.33433056930674	2674	10	.	.	.
nyp.33433056930674	2675	1	mered	mere	VBD
nyp.33433056930674	2675	2	a	a	DT
nyp.33433056930674	2675	3	quarter	quarter	NN
nyp.33433056930674	2675	4	of	of	IN
nyp.33433056930674	2675	5	an	an	DT
nyp.33433056930674	2675	6	hour	hour	NN
nyp.33433056930674	2675	7	:	:	:
nyp.33433056930674	2675	8	add	add	VB
nyp.33433056930674	2675	9	benshamelle	benshamelle	NN
nyp.33433056930674	2675	10	to	to	TO
nyp.33433056930674	2675	11	make	make	VB
nyp.33433056930674	2675	12	up	up	RP
nyp.33433056930674	2675	13	the	the	DT
nyp.33433056930674	2675	14	requisite	requisite	JJ
nyp.33433056930674	2675	15	quantity	quantity	NN
nyp.33433056930674	2675	16	,	,	,
nyp.33433056930674	2675	17	and	and	CC
nyp.33433056930674	2675	18	let	let	VB
nyp.33433056930674	2675	19	this	this	DT
nyp.33433056930674	2675	20	simmer	simmer	VB
nyp.33433056930674	2675	21	a	a	DT
nyp.33433056930674	2675	22	minute	minute	NN
nyp.33433056930674	2675	23	:	:	:
nyp.33433056930674	2675	24	strain	strain	VB
nyp.33433056930674	2675	25	through	through	IN
nyp.33433056930674	2675	26	a	a	DT
nyp.33433056930674	2675	27	tamis	tamis	NN
nyp.33433056930674	2675	28	,	,	,
nyp.33433056930674	2675	29	and	and	CC
nyp.33433056930674	2675	30	season	season	NN
nyp.33433056930674	2675	31	with	with	IN
nyp.33433056930674	2675	32	white	white	JJ
nyp.33433056930674	2675	33	pepper	pepper	NN
nyp.33433056930674	2675	34	,	,	,
nyp.33433056930674	2675	35	salt	salt	NN
nyp.33433056930674	2675	36	,	,	,
nyp.33433056930674	2675	37	lemon	lemon	NN
nyp.33433056930674	2675	38	juice	juice	NN
nyp.33433056930674	2675	39	,	,	,
nyp.33433056930674	2675	40	a	a	DT
nyp.33433056930674	2675	41	dust	dust	NN
nyp.33433056930674	2675	42	of	of	IN
nyp.33433056930674	2675	43	sugar	sugar	NN
nyp.33433056930674	2675	44	,	,	,
nyp.33433056930674	2675	45	and	and	CC
nyp.33433056930674	2675	46	a	a	DT
nyp.33433056930674	2675	47	few	few	JJ
nyp.33433056930674	2675	48	drops	drop	NNS
nyp.33433056930674	2675	49	of	of	IN
nyp.33433056930674	2675	50	garlic	garlic	NN
nyp.33433056930674	2675	51	vinegar	vinegar	NN
nyp.33433056930674	2675	52	.	.	.
nyp.33433056930674	2676	1	SAUCES	sauce	NNS
nyp.33433056930674	2676	2	.	.	.
nyp.33433056930674	2677	1	145	145	CD
nyp.33433056930674	2677	2	.	.	.
nyp.33433056930674	2678	1	:	:	:
nyp.33433056930674	2678	2	ient	ient	NNP
nyp.33433056930674	2678	3	quantitpais	quantitpais	NNP
nyp.33433056930674	2678	4	return	return	NNP
nyp.33433056930674	2678	5	inton	inton	NNP
nyp.33433056930674	2678	6	er	er	UH
nyp.33433056930674	2678	7	gently	gently	RB
nyp.33433056930674	2678	8	for	for	IN
nyp.33433056930674	2678	9	na	na	JJ
nyp.33433056930674	2678	10	German	German	NNP
nyp.33433056930674	2678	11	Sauce	Sauce	NNP
nyp.33433056930674	2678	12	,	,	,
nyp.33433056930674	2678	13	or	or	CC
nyp.33433056930674	2678	14	Sauce	Sauce	NNP
nyp.33433056930674	2678	15	Allemande	Allemande	NNP
nyp.33433056930674	2678	16	..	..	.
nyp.33433056930674	2679	1	Put	put	VB
nyp.33433056930674	2679	2	a	a	DT
nyp.33433056930674	2679	3	little	little	JJ
nyp.33433056930674	2679	4	minced	mince	VBN
nyp.33433056930674	2679	5	ham	ham	NN
nyp.33433056930674	2679	6	into	into	IN
nyp.33433056930674	2679	7	a	a	DT
nyp.33433056930674	2679	8	stewpan	stewpan	NN
nyp.33433056930674	2679	9	,	,	,
nyp.33433056930674	2679	10	and	and	CC
nyp.33433056930674	2679	11	a	a	DT
nyp.33433056930674	2679	12	few	few	JJ
nyp.33433056930674	2679	13	trim-	trim-	NN
nyp.33433056930674	2679	14	mings	ming	NNS
nyp.33433056930674	2679	15	of	of	IN
nyp.33433056930674	2679	16	poultry	poultry	NN
nyp.33433056930674	2679	17	,	,	,
nyp.33433056930674	2679	18	dressed	dressed	JJ
nyp.33433056930674	2679	19	or	or	CC
nyp.33433056930674	2679	20	undressed	undress	VBN
nyp.33433056930674	2679	21	;	;	:
nyp.33433056930674	2679	22	four	four	CD
nyp.33433056930674	2679	23	eschalots	eschalot	NNS
nyp.33433056930674	2679	24	,	,	,
nyp.33433056930674	2679	25	a	a	DT
nyp.33433056930674	2679	26	small	small	JJ
nyp.33433056930674	2679	27	clove	clove	NN
nyp.33433056930674	2679	28	of	of	IN
nyp.33433056930674	2679	29	garlic	garlic	NN
nyp.33433056930674	2679	30	,	,	,
nyp.33433056930674	2679	31	a	a	DT
nyp.33433056930674	2679	32	bay	bay	NN
nyp.33433056930674	2679	33	-	-	HYPH
nyp.33433056930674	2679	34	leaf	leaf	NN
nyp.33433056930674	2679	35	,	,	,
nyp.33433056930674	2679	36	two	two	CD
nyp.33433056930674	2679	37	tarragon	tarragon	NN
nyp.33433056930674	2679	38	-	-	HYPH
nyp.33433056930674	2679	39	leaves	leave	NNS
nyp.33433056930674	2679	40	,	,	,
nyp.33433056930674	2679	41	and	and	CC
nyp.33433056930674	2679	42	a	a	DT
nyp.33433056930674	2679	43	few	few	JJ
nyp.33433056930674	2679	44	spoonsful	spoonsful	NN
nyp.33433056930674	2679	45	of	of	IN
nyp.33433056930674	2679	46	stock	stock	NN
nyp.33433056930674	2679	47	:	:	:
nyp.33433056930674	2679	48	let	let	VB
nyp.33433056930674	2679	49	it	-PRON-	PRP
nyp.33433056930674	2679	50	simmer	simmer	VB
nyp.33433056930674	2679	51	gently	gently	RB
nyp.33433056930674	2679	52	for	for	IN
nyp.33433056930674	2679	53	half	half	PDT
nyp.33433056930674	2679	54	an	an	DT
nyp.33433056930674	2679	55	hour	hour	NN
nyp.33433056930674	2679	56	;	;	:
nyp.33433056930674	2679	57	strain	strain	VB
nyp.33433056930674	2679	58	through	through	IN
nyp.33433056930674	2679	59	a	a	DT
nyp.33433056930674	2679	60	tamis	tamis	NN
nyp.33433056930674	2679	61	,	,	,
nyp.33433056930674	2679	62	return	return	VB
nyp.33433056930674	2679	63	into	into	IN
nyp.33433056930674	2679	64	a	a	DT
nyp.33433056930674	2679	65	clean	clean	JJ
nyp.33433056930674	2679	66	stewpan	stewpan	NN
nyp.33433056930674	2679	67	,	,	,
nyp.33433056930674	2679	68	and	and	CC
nyp.33433056930674	2679	69	add	add	VB
nyp.33433056930674	2679	70	a	a	DT
nyp.33433056930674	2679	71	sufficient	sufficient	JJ
nyp.33433056930674	2679	72	quantity	quantity	NN
nyp.33433056930674	2679	73	of	of	IN
nyp.33433056930674	2679	74	coulis	coulis	NN
nyp.33433056930674	2679	75	to	to	TO
nyp.33433056930674	2679	76	make	make	VB
nyp.33433056930674	2679	77	up	up	RP
nyp.33433056930674	2679	78	the	the	DT
nyp.33433056930674	2679	79	requisite	requisite	JJ
nyp.33433056930674	2679	80	quan-	quan-	NN
nyp.33433056930674	2679	81	tity	tity	NNP
nyp.33433056930674	2679	82	,	,	,
nyp.33433056930674	2679	83	give	give	VB
nyp.33433056930674	2679	84	it	-PRON-	PRP
nyp.33433056930674	2679	85	a	a	DT
nyp.33433056930674	2679	86	boil	boil	NN
nyp.33433056930674	2679	87	,	,	,
nyp.33433056930674	2679	88	and	and	CC
nyp.33433056930674	2679	89	season	season	NN
nyp.33433056930674	2679	90	with	with	IN
nyp.33433056930674	2679	91	cayenne	cayenne	NN
nyp.33433056930674	2679	92	,	,	,
nyp.33433056930674	2679	93	salt	salt	NN
nyp.33433056930674	2679	94	,	,	,
nyp.33433056930674	2679	95	a	a	DT
nyp.33433056930674	2679	96	dust	dust	NN
nyp.33433056930674	2679	97	of	of	IN
nyp.33433056930674	2679	98	sugar	sugar	NN
nyp.33433056930674	2679	99	,	,	,
nyp.33433056930674	2679	100	and	and	CC
nyp.33433056930674	2679	101	a	a	DT
nyp.33433056930674	2679	102	little	little	JJ
nyp.33433056930674	2679	103	lemon	lemon	NN
nyp.33433056930674	2679	104	juice	juice	NN
nyp.33433056930674	2679	105	.	.	.
nyp.33433056930674	2680	1	Spanish	Spanish	NNP
nyp.33433056930674	2680	2	Sauce	Sauce	NNP
nyp.33433056930674	2680	3	-	-	HYPH
nyp.33433056930674	2680	4	Sauce	Sauce	NNP
nyp.33433056930674	2680	5	Espagnole	Espagnole	NNP
nyp.33433056930674	2680	6	.	.	.
nyp.33433056930674	2681	1	Slice	slice	VB
nyp.33433056930674	2681	2	four	four	CD
nyp.33433056930674	2681	3	large	large	JJ
nyp.33433056930674	2681	4	onions	onion	NNS
nyp.33433056930674	2681	5	,	,	,
nyp.33433056930674	2681	6	and	and	CC
nyp.33433056930674	2681	7	put	put	VBD
nyp.33433056930674	2681	8	them	-PRON-	PRP
nyp.33433056930674	2681	9	into	into	IN
nyp.33433056930674	2681	10	a	a	DT
nyp.33433056930674	2681	11	stewpan	stewpan	NN
nyp.33433056930674	2681	12	withi	withi	NN
nyp.33433056930674	2681	13	a	a	DT
nyp.33433056930674	2681	14	little	little	JJ
nyp.33433056930674	2681	15	vinegar	vinegar	NN
nyp.33433056930674	2681	16	,	,	,
nyp.33433056930674	2681	17	half	half	PDT
nyp.33433056930674	2681	18	a	a	DT
nyp.33433056930674	2681	19	pint	pint	NN
nyp.33433056930674	2681	20	of	of	IN
nyp.33433056930674	2681	21	sherry	sherry	NN
nyp.33433056930674	2681	22	,	,	,
nyp.33433056930674	2681	23	two	two	CD
nyp.33433056930674	2681	24	slices	slice	NNS
nyp.33433056930674	2681	25	of	of	IN
nyp.33433056930674	2681	26	ham	ham	NN
nyp.33433056930674	2681	27	shred	shred	NNP
nyp.33433056930674	2681	28	small	small	JJ
nyp.33433056930674	2681	29	,	,	,
nyp.33433056930674	2681	30	a	a	DT
nyp.33433056930674	2681	31	small	small	JJ
nyp.33433056930674	2681	32	clove	clove	NN
nyp.33433056930674	2681	33	of	of	IN
nyp.33433056930674	2681	34	garlic	garlic	NN
nyp.33433056930674	2681	35	,	,	,
nyp.33433056930674	2681	36	a	a	DT
nyp.33433056930674	2681	37	truffle	truffle	NN
nyp.33433056930674	2681	38	chopped	chop	VBN
nyp.33433056930674	2681	39	,	,	,
nyp.33433056930674	2681	40	two	two	CD
nyp.33433056930674	2681	41	eschalots	eschalot	NNS
nyp.33433056930674	2681	42	shred	shred	NNP
nyp.33433056930674	2681	43	,	,	,
nyp.33433056930674	2681	44	a	a	DT
nyp.33433056930674	2681	45	bay	bay	NN
nyp.33433056930674	2681	46	-	-	HYPH
nyp.33433056930674	2681	47	leaf	leaf	NN
nyp.33433056930674	2681	48	,	,	,
nyp.33433056930674	2681	49	three	three	CD
nyp.33433056930674	2681	50	blades	blade	NNS
nyp.33433056930674	2681	51	of	of	IN
nyp.33433056930674	2681	52	mace	mace	NN
nyp.33433056930674	2681	53	,	,	,
nyp.33433056930674	2681	54	and	and	CC
nyp.33433056930674	2681	55	half	half	PDT
nyp.33433056930674	2681	56	a	a	DT
nyp.33433056930674	2681	57	pint	pint	NN
nyp.33433056930674	2681	58	of	of	IN
nyp.33433056930674	2681	59	coulis	coulis	NN
nyp.33433056930674	2681	60	:	:	:
nyp.33433056930674	2681	61	boil	boil	VB
nyp.33433056930674	2681	62	all	all	DT
nyp.33433056930674	2681	63	slowly	slowly	RB
nyp.33433056930674	2681	64	for	for	IN
nyp.33433056930674	2681	65	a	a	DT
nyp.33433056930674	2681	66	quarter	quarter	NN
nyp.33433056930674	2681	67	of	of	IN
nyp.33433056930674	2681	68	an	an	DT
nyp.33433056930674	2681	69	hour	hour	NN
nyp.33433056930674	2681	70	,	,	,
nyp.33433056930674	2681	71	rub	rub	VB
nyp.33433056930674	2681	72	through	through	IN
nyp.33433056930674	2681	73	a	a	DT
nyp.33433056930674	2681	74	tamis	tamis	NN
nyp.33433056930674	2681	75	;	;	:
nyp.33433056930674	2681	76	season	season	NN
nyp.33433056930674	2681	77	with	with	IN
nyp.33433056930674	2681	78	cayenne	cayenne	NN
nyp.33433056930674	2681	79	and	and	CC
nyp.33433056930674	2681	80	salt	salt	NN
nyp.33433056930674	2681	81	,	,	,
nyp.33433056930674	2681	82	and	and	CC
nyp.33433056930674	2681	83	squeeze	squeeze	VB
nyp.33433056930674	2681	84	in	in	RP
nyp.33433056930674	2681	85	a	a	DT
nyp.33433056930674	2681	86	little	little	JJ
nyp.33433056930674	2681	87	lemon	lemon	NN
nyp.33433056930674	2681	88	juice	juice	NN
nyp.33433056930674	2681	89	.	.	.
nyp.33433056930674	2682	1	Flemish	Flemish	NNP
nyp.33433056930674	2682	2	Sauce	Sauce	NNP
nyp.33433056930674	2682	3	-	-	HYPH
nyp.33433056930674	2682	4	Sauce	Sauce	NNP
nyp.33433056930674	2682	5	Flammande	Flammande	NNP
nyp.33433056930674	2682	6	.	.	.
nyp.33433056930674	2683	1	Boil	boil	VB
nyp.33433056930674	2683	2	a	a	DT
nyp.33433056930674	2683	3	sprig	sprig	NN
nyp.33433056930674	2683	4	of	of	IN
nyp.33433056930674	2683	5	thyme	thyme	NNS
nyp.33433056930674	2683	6	,	,	,
nyp.33433056930674	2683	7	two	two	CD
nyp.33433056930674	2683	8	eschalots	eschalot	NNS
nyp.33433056930674	2683	9	,	,	,
nyp.33433056930674	2683	10	and	and	CC
nyp.33433056930674	2683	11	a	a	DT
nyp.33433056930674	2683	12	bit	bit	NN
nyp.33433056930674	2683	13	of	of	IN
nyp.33433056930674	2683	14	lemon	lemon	NN
nyp.33433056930674	2683	15	.	.	.
nyp.33433056930674	2684	1	peel	peel	VB
nyp.33433056930674	2684	2	,	,	,
nyp.33433056930674	2684	3	a	a	DT
nyp.33433056930674	2684	4	few	few	JJ
nyp.33433056930674	2684	5	minutes	minute	NNS
nyp.33433056930674	2684	6	in	in	IN
nyp.33433056930674	2684	7	a	a	DT
nyp.33433056930674	2684	8	gill	gill	NN
nyp.33433056930674	2684	9	of	of	IN
nyp.33433056930674	2684	10	stock	stock	NN
nyp.33433056930674	2684	11	;	;	:
nyp.33433056930674	2684	12	strain	strain	VB
nyp.33433056930674	2684	13	through	through	IN
nyp.33433056930674	2684	14	a	a	DT
nyp.33433056930674	2684	15	tamis	tamis	NN
nyp.33433056930674	2684	16	;	;	:
nyp.33433056930674	2684	17	return	return	VB
nyp.33433056930674	2684	18	into	into	IN
nyp.33433056930674	2684	19	a	a	DT
nyp.33433056930674	2684	20	clean	clean	JJ
nyp.33433056930674	2684	21	stewpan	stewpan	NN
nyp.33433056930674	2684	22	,	,	,
nyp.33433056930674	2684	23	adding	add	VBG
nyp.33433056930674	2684	24	a	a	DT
nyp.33433056930674	2684	25	sufficient	sufficient	JJ
nyp.33433056930674	2684	26	quantity	quantity	NN
nyp.33433056930674	2684	27	of	of	IN
nyp.33433056930674	2684	28	coulis	coulis	NN
nyp.33433056930674	2684	29	,	,	,
nyp.33433056930674	2684	30	season	season	NN
nyp.33433056930674	2684	31	with	with	IN
nyp.33433056930674	2684	32	cayenne	cayenne	NN
nyp.33433056930674	2684	33	,	,	,
nyp.33433056930674	2684	34	salt	salt	NN
nyp.33433056930674	2684	35	,	,	,
nyp.33433056930674	2684	36	a	a	DT
nyp.33433056930674	2684	37	dust	dust	NN
nyp.33433056930674	2684	38	of	of	IN
nyp.33433056930674	2684	39	sugar	sugar	NN
nyp.33433056930674	2684	40	,	,	,
nyp.33433056930674	2684	41	and	and	CC
nyp.33433056930674	2684	42	lemon	lemon	NN
nyp.33433056930674	2684	43	juice	juice	NN
nyp.33433056930674	2684	44	;	;	:
nyp.33433056930674	2684	45	let	let	VB
nyp.33433056930674	2684	46	it	-PRON-	PRP
nyp.33433056930674	2684	47	boil	boil	VB
nyp.33433056930674	2684	48	a	a	DT
nyp.33433056930674	2684	49	minute	minute	NN
nyp.33433056930674	2684	50	.	.	.
nyp.33433056930674	2685	1	Dutch	Dutch	NNP
nyp.33433056930674	2685	2	Sauce	Sauce	NNP
nyp.33433056930674	2685	3	--	--	:
nyp.33433056930674	2685	4	Sauce	Sauce	NNP
nyp.33433056930674	2685	5	Hollandoise	Hollandoise	NNP
nyp.33433056930674	2685	6	.	.	.
nyp.33433056930674	2686	1	Having	have	VBG
nyp.33433056930674	2686	2	sliced	slice	VBN
nyp.33433056930674	2686	3	an	an	DT
nyp.33433056930674	2686	4	onion	onion	NN
nyp.33433056930674	2686	5	,	,	,
nyp.33433056930674	2686	6	put	put	VB
nyp.33433056930674	2686	7	it	-PRON-	PRP
nyp.33433056930674	2686	8	into	into	IN
nyp.33433056930674	2686	9	a	a	DT
nyp.33433056930674	2686	10	stew	stew	NN
nyp.33433056930674	2686	11	pan	pan	NN
nyp.33433056930674	2686	12	with	with	IN
nyp.33433056930674	2686	13	a	a	DT
nyp.33433056930674	2686	14	little	little	JJ
nyp.33433056930674	2686	15	scraped	scrape	VBN
nyp.33433056930674	2686	16	horse	horse	NN
nyp.33433056930674	2686	17	-	-	HYPH
nyp.33433056930674	2686	18	radish	radish	NN
nyp.33433056930674	2686	19	,	,	,
nyp.33433056930674	2686	20	two	two	CD
nyp.33433056930674	2686	21	anchovies	anchovy	NNS
nyp.33433056930674	2686	22	,	,	,
nyp.33433056930674	2686	23	a	a	DT
nyp.33433056930674	2686	24	little	little	JJ
nyp.33433056930674	2686	25	elder	eld	JJR
nyp.33433056930674	2686	26	vinegar	vinegar	NN
nyp.33433056930674	2686	27	,	,	,
nyp.33433056930674	2686	28	and	and	CC
nyp.33433056930674	2686	29	a	a	DT
nyp.33433056930674	2686	30	gill	gill	NN
nyp.33433056930674	2686	31	of	of	IN
nyp.33433056930674	2686	32	second	second	JJ
nyp.33433056930674	2686	33	stock	stock	NN
nyp.33433056930674	2686	34	:	:	:
nyp.33433056930674	2686	35	boil	boil	VB
nyp.33433056930674	2686	36	for	for	IN
nyp.33433056930674	2686	37	ten	ten	CD
nyp.33433056930674	2686	38	minutes	minute	NNS
nyp.33433056930674	2686	39	,	,	,
nyp.33433056930674	2686	40	strain	strain	VBP
nyp.33433056930674	2686	41	through	through	IN
nyp.33433056930674	2686	42	a	a	DT
nyp.33433056930674	2686	43	tamis	tamis	NN
nyp.33433056930674	2686	44	;	;	:
nyp.33433056930674	2686	45	return	return	VB
nyp.33433056930674	2686	46	into	into	IN
nyp.33433056930674	2686	47	a	a	DT
nyp.33433056930674	2686	48	clean	clean	JJ
nyp.33433056930674	2686	49	stewpan	stewpan	NN
nyp.33433056930674	2686	50	,	,	,
nyp.33433056930674	2686	51	and	and	CC
nyp.33433056930674	2686	52	having	have	VBG
nyp.33433056930674	2686	53	made	make	VBN
nyp.33433056930674	2686	54	a	a	DT
nyp.33433056930674	2686	55	liaison	liaison	NN
nyp.33433056930674	2686	56	of	of	IN
nyp.33433056930674	2686	57	eggs	egg	NNS
nyp.33433056930674	2686	58	,	,	,
nyp.33433056930674	2686	59	add	add	VB
nyp.33433056930674	2686	60	it	-PRON-	PRP
nyp.33433056930674	2686	61	gradually	gradually	RB
nyp.33433056930674	2686	62	to	to	IN
nyp.33433056930674	2686	63	the	the	DT
nyp.33433056930674	2686	64	sauce	sauce	NN
nyp.33433056930674	2686	65	,	,	,
nyp.33433056930674	2686	66	let	let	VB
nyp.33433056930674	2686	67	it	-PRON-	PRP
nyp.33433056930674	2686	68	get	get	VB
nyp.33433056930674	2686	69	hot	hot	JJ
nyp.33433056930674	2686	70	.	.	.
nyp.33433056930674	2687	1	Sauce	Sauce	NNP
nyp.33433056930674	2687	2	Tournay	Tournay	NNP
nyp.33433056930674	2687	3	.	.	.
nyp.33433056930674	2688	1	Cover	cover	VB
nyp.33433056930674	2688	2	the	the	DT
nyp.33433056930674	2688	3	bottom	bottom	NN
nyp.33433056930674	2688	4	of	of	IN
nyp.33433056930674	2688	5	a	a	DT
nyp.33433056930674	2688	6	stewpan	stewpan	NN
nyp.33433056930674	2688	7	with	with	IN
nyp.33433056930674	2688	8	clean	clean	JJ
nyp.33433056930674	2688	9	skewers	skewer	NNS
nyp.33433056930674	2688	10	,	,	,
nyp.33433056930674	2688	11	and	and	CC
nyp.33433056930674	2688	12	lay	lie	VBD
nyp.33433056930674	2688	13	a	a	DT
nyp.33433056930674	2688	14	layer	layer	NN
nyp.33433056930674	2688	15	of	of	IN
nyp.33433056930674	2688	16	lean	lean	JJ
nyp.33433056930674	2688	17	ham	ham	NN
nyp.33433056930674	2688	18	upon	upon	IN
nyp.33433056930674	2688	19	them	-PRON-	PRP
nyp.33433056930674	2688	20	;	;	:
nyp.33433056930674	2688	21	cover	cover	VB
nyp.33433056930674	2688	22	them	-PRON-	PRP
nyp.33433056930674	2688	23	with	with	IN
nyp.33433056930674	2688	24	a	a	DT
nyp.33433056930674	2688	25	fowl	fowl	NN
nyp.33433056930674	2688	26	cut	cut	VBN
nyp.33433056930674	2688	27	up	up	RP
nyp.33433056930674	2688	28	,	,	,
nyp.33433056930674	2688	29	and	and	CC
nyp.33433056930674	2688	30	a	a	DT
nyp.33433056930674	2688	31	pound	pound	NN
nyp.33433056930674	2688	32	of	of	IN
nyp.33433056930674	2688	33	lean	lean	JJ
nyp.33433056930674	2688	34	veal	veal	NN
nyp.33433056930674	2688	35	:	:	:
nyp.33433056930674	2688	36	add	add	VB
nyp.33433056930674	2688	37	a	a	DT
nyp.33433056930674	2688	38	faggot	faggot	NN
nyp.33433056930674	2688	39	of	of	IN
nyp.33433056930674	2688	40	thyme	thyme	NNS
nyp.33433056930674	2688	41	and	and	CC
nyp.33433056930674	2688	42	parsley	parsley	NN
nyp.33433056930674	2688	43	,	,	,
nyp.33433056930674	2688	44	a	a	DT
nyp.33433056930674	2688	45	few	few	JJ
nyp.33433056930674	2688	46	onions	onion	NNS
nyp.33433056930674	2688	47	,	,	,
nyp.33433056930674	2688	48	three	three	CD
nyp.33433056930674	2688	49	blades	blade	NNS
nyp.33433056930674	2688	50	of	of	IN
nyp.33433056930674	2688	51	mace	mace	NN
nyp.33433056930674	2688	52	,	,	,
nyp.33433056930674	2688	53	and	and	CC
nyp.33433056930674	2688	54	a	a	DT
nyp.33433056930674	2688	55	pint	pint	NN
nyp.33433056930674	2688	56	of	of	IN
nyp.33433056930674	2688	57	veal	veal	NN
nyp.33433056930674	2688	58	stock	stock	NN
nyp.33433056930674	2688	59	:	:	:
nyp.33433056930674	2688	60	let	let	VB
nyp.33433056930674	2688	61	these	these	DT
nyp.33433056930674	2688	62	stew	stew	NN
nyp.33433056930674	2688	63	,	,	,
nyp.33433056930674	2688	64	till	till	IN
nyp.33433056930674	2688	65	the	the	DT
nyp.33433056930674	2688	66	stock	stock	NN
nyp.33433056930674	2688	67	is	be	VBZ
nyp.33433056930674	2688	68	nearly	nearly	RB
nyp.33433056930674	2688	69	reduced	reduce	VBN
nyp.33433056930674	2688	70	,	,	,
nyp.33433056930674	2688	71	and	and	CC
nyp.33433056930674	2688	72	fill	fill	VB
nyp.33433056930674	2688	73	up	up	RP
nyp.33433056930674	2688	74	again	again	RB
nyp.33433056930674	2688	75	with	with	IN
nyp.33433056930674	2688	76	veal	veal	NN
nyp.33433056930674	2688	77	stock	stock	NN
nyp.33433056930674	2688	78	,	,	,
nyp.33433056930674	2688	79	letting	let	VBG
nyp.33433056930674	2688	80	it	-PRON-	PRP
nyp.33433056930674	2688	81	boil	boil	VB
nyp.33433056930674	2688	82	an	an	DT
nyp.33433056930674	2688	83	hour	hour	NN
nyp.33433056930674	2688	84	:	:	:
nyp.33433056930674	2688	85	strain	strain	VB
nyp.33433056930674	2688	86	through	through	IN
nyp.33433056930674	2688	87	a	a	DT
nyp.33433056930674	2688	88	tamis	tamis	NN
nyp.33433056930674	2688	89	,	,	,
nyp.33433056930674	2688	90	and	and	CC
nyp.33433056930674	2688	91	when	when	WRB
nyp.33433056930674	2688	92	cold	cold	JJ
nyp.33433056930674	2688	93	,	,	,
nyp.33433056930674	2688	94	skim	skim	VB
nyp.33433056930674	2688	95	off	off	IN
nyp.33433056930674	2688	96	the	the	DT
nyp.33433056930674	2688	97	fat	fat	NN
nyp.33433056930674	2688	98	,	,	,
nyp.33433056930674	2688	99	and	and	CC
nyp.33433056930674	2688	100	return	return	VB
nyp.33433056930674	2688	101	into	into	IN
nyp.33433056930674	2688	102	a	a	DT
nyp.33433056930674	2688	103	clean	clean	JJ
nyp.33433056930674	2688	104	stewpan	stewpan	NN
nyp.33433056930674	2688	105	with	with	IN
nyp.33433056930674	2688	106	a	a	DT
nyp.33433056930674	2688	107	passing	passing	NN
nyp.33433056930674	2688	108	,	,	,
nyp.33433056930674	2688	109	adding	add	VBG
nyp.33433056930674	2688	110	a	a	DT
nyp.33433056930674	2688	111	few	few	JJ
nyp.33433056930674	2688	112	mushrooms	mushroom	NNS
nyp.33433056930674	2688	113	;	;	:
nyp.33433056930674	2688	114	let	let	VB
nyp.33433056930674	2688	115	these	these	DT
nyp.33433056930674	2688	116	simmer	simmer	VB
nyp.33433056930674	2688	117	,	,	,
nyp.33433056930674	2688	118	put	put	VBN
nyp.33433056930674	2688	119	in	in	RP
nyp.33433056930674	2688	120	a	a	DT
nyp.33433056930674	2688	121	pint	pint	NN
nyp.33433056930674	2688	122	more	more	JJR
nyp.33433056930674	2688	123	veal	veal	NN
nyp.33433056930674	2688	124	stock	stock	NN
nyp.33433056930674	2688	125	,	,	,
nyp.33433056930674	2688	126	boil	boil	VB
nyp.33433056930674	2688	127	for	for	IN
nyp.33433056930674	2688	128	ten	ten	CD
nyp.33433056930674	2688	129	minutes	minute	NNS
nyp.33433056930674	2688	130	,	,	,
nyp.33433056930674	2688	131	and	and	CC
nyp.33433056930674	2688	132	strain	strain	VB
nyp.33433056930674	2688	133	through	through	IN
nyp.33433056930674	2688	134	a	a	DT
nyp.33433056930674	2688	135	tamis	tamis	NN
nyp.33433056930674	2688	136	.	.	.
nyp.33433056930674	2689	1	146	146	CD
nyp.33433056930674	2689	2	SAUCE	SAUCE	NNS
nyp.33433056930674	2689	3	-	-	HYPH
nyp.33433056930674	2689	4	SAUCES	sauce	NNS
nyp.33433056930674	2689	5	.	.	.
nyp.33433056930674	2690	1	Queen	Queen	NNP
nyp.33433056930674	2690	2	's	's	POS
nyp.33433056930674	2690	3	Sauce	Sauce	NNP
nyp.33433056930674	2690	4	~	~	NFP
nyp.33433056930674	2690	5	Sauce	Sauce	NNP
nyp.33433056930674	2690	6	à	à	,
nyp.33433056930674	2690	7	la	la	FW
nyp.33433056930674	2690	8	Reine	Reine	NNP
nyp.33433056930674	2690	9	.	.	.
nyp.33433056930674	2691	1	Cut	cut	VB
nyp.33433056930674	2691	2	up	up	RP
nyp.33433056930674	2691	3	a	a	DT
nyp.33433056930674	2691	4	fowl	fowl	NN
nyp.33433056930674	2691	5	,	,	,
nyp.33433056930674	2691	6	half	half	PDT
nyp.33433056930674	2691	7	a	a	DT
nyp.33433056930674	2691	8	pound	pound	NN
nyp.33433056930674	2691	9	of	of	IN
nyp.33433056930674	2691	10	lean	lean	JJ
nyp.33433056930674	2691	11	ham	ham	NNP
nyp.33433056930674	2691	12	,	,	,
nyp.33433056930674	2691	13	six	six	CD
nyp.33433056930674	2691	14	eschalots	eschalot	NNS
nyp.33433056930674	2691	15	,	,	,
nyp.33433056930674	2691	16	and	and	CC
nyp.33433056930674	2691	17	three	three	CD
nyp.33433056930674	2691	18	blades	blade	NNS
nyp.33433056930674	2691	19	of	of	IN
nyp.33433056930674	2691	20	mace	mace	NN
nyp.33433056930674	2691	21	:	:	:
nyp.33433056930674	2691	22	put	put	VB
nyp.33433056930674	2691	23	all	all	PDT
nyp.33433056930674	2691	24	these	these	DT
nyp.33433056930674	2691	25	into	into	IN
nyp.33433056930674	2691	26	a	a	DT
nyp.33433056930674	2691	27	stewpan	stewpan	NN
nyp.33433056930674	2691	28	,	,	,
nyp.33433056930674	2691	29	with	with	IN
nyp.33433056930674	2691	30	half	half	PDT
nyp.33433056930674	2691	31	a	a	DT
nyp.33433056930674	2691	32	pint	pint	NN
nyp.33433056930674	2691	33	of	of	IN
nyp.33433056930674	2691	34	stock	stock	NN
nyp.33433056930674	2691	35	,	,	,
nyp.33433056930674	2691	36	and	and	CC
nyp.33433056930674	2691	37	let	let	VB
nyp.33433056930674	2691	38	them	-PRON-	PRP
nyp.33433056930674	2691	39	s.mnier	s.mni	JJR
nyp.33433056930674	2691	40	a	a	DT
nyp.33433056930674	2691	41	quarter	quarter	NN
nyp.33433056930674	2691	42	of	of	IN
nyp.33433056930674	2691	43	an	an	DT
nyp.33433056930674	2691	44	hour	hour	NN
nyp.33433056930674	2691	45	:	:	:
nyp.33433056930674	2691	46	add	add	VB
nyp.33433056930674	2691	47	three	three	CD
nyp.33433056930674	2691	48	pints	pint	NNS
nyp.33433056930674	2691	49	of	of	IN
nyp.33433056930674	2691	50	stock	stock	NN
nyp.33433056930674	2691	51	,	,	,
nyp.33433056930674	2691	52	boil	boil	VB
nyp.33433056930674	2691	53	for	for	IN
nyp.33433056930674	2691	54	half	half	PDT
nyp.33433056930674	2691	55	an	an	DT
nyp.33433056930674	2691	56	hour	hour	NN
nyp.33433056930674	2691	57	,	,	,
nyp.33433056930674	2691	58	and	and	CC
nyp.33433056930674	2691	59	strain	strain	VB
nyp.33433056930674	2691	60	through	through	IN
nyp.33433056930674	2691	61	a	a	DT
nyp.33433056930674	2691	62	tamis	tamis	NN
nyp.33433056930674	2691	63	into	into	IN
nyp.33433056930674	2691	64	a	a	DT
nyp.33433056930674	2691	65	clean	clean	JJ
nyp.33433056930674	2691	66	stewpan	stewpan	NN
nyp.33433056930674	2691	67	:	:	:
nyp.33433056930674	2691	68	add	add	VB
nyp.33433056930674	2691	69	a	a	DT
nyp.33433056930674	2691	70	passing	passing	NN
nyp.33433056930674	2691	71	and	and	CC
nyp.33433056930674	2691	72	half	half	PDT
nyp.33433056930674	2691	73	a	a	DT
nyp.33433056930674	2691	74	pint	pint	NN
nyp.33433056930674	2691	75	of	of	IN
nyp.33433056930674	2691	76	cream	cream	NN
nyp.33433056930674	2691	77	,	,	,
nyp.33433056930674	2691	78	boil	boil	VB
nyp.33433056930674	2691	79	a	a	DT
nyp.33433056930674	2691	80	few	few	JJ
nyp.33433056930674	2691	81	minutes	minute	NNS
nyp.33433056930674	2691	82	,	,	,
nyp.33433056930674	2691	83	and	and	CC
nyp.33433056930674	2691	84	again	again	RB
nyp.33433056930674	2691	85	strain	strain	VB
nyp.33433056930674	2691	86	through	through	IN
nyp.33433056930674	2691	87	a	a	DT
nyp.33433056930674	2691	88	tamis	tamis	NN
nyp.33433056930674	2691	89	;	;	:
nyp.33433056930674	2691	90	season	season	NN
nyp.33433056930674	2691	91	with	with	IN
nyp.33433056930674	2691	92	white	white	JJ
nyp.33433056930674	2691	93	pepper	pepper	NN
nyp.33433056930674	2691	94	and	and	CC
nyp.33433056930674	2691	95	salt	salt	NN
nyp.33433056930674	2691	96	.	.	.
nyp.33433056930674	2692	1	.	.	.
nyp.33433056930674	2693	1	Ravigot	Ravigot	NNP
nyp.33433056930674	2693	2	Sauce	Sauce	NNP
nyp.33433056930674	2693	3	..	..	NFP
nyp.33433056930674	2694	1	Put	put	VB
nyp.33433056930674	2694	2	into	into	IN
nyp.33433056930674	2694	3	a	a	DT
nyp.33433056930674	2694	4	stewpan	stewpan	NN
nyp.33433056930674	2694	5	a	a	DT
nyp.33433056930674	2694	6	gill	gill	NNP
nyp.33433056930674	2694	7	of	of	IN
nyp.33433056930674	2694	8	stock	stock	NN
nyp.33433056930674	2694	9	,	,	,
nyp.33433056930674	2694	10	adding	add	VBG
nyp.33433056930674	2694	11	a	a	DT
nyp.33433056930674	2694	12	small	small	JJ
nyp.33433056930674	2694	13	clove	clove	NN
nyp.33433056930674	2694	14	of	of	IN
nyp.33433056930674	2694	15	garlic	garlic	NN
nyp.33433056930674	2694	16	,	,	,
nyp.33433056930674	2694	17	a	a	DT
nyp.33433056930674	2694	18	little	little	JJ
nyp.33433056930674	2694	19	burnet	burnet	NNP
nyp.33433056930674	2694	20	,	,	,
nyp.33433056930674	2694	21	tarragon	tarragon	NNP
nyp.33433056930674	2694	22	,	,	,
nyp.33433056930674	2694	23	eschalot	eschalot	NNP
nyp.33433056930674	2694	24	chopped	chopped	NNP
nyp.33433056930674	2694	25	,	,	,
nyp.33433056930674	2694	26	mushrooms	mushroom	NNS
nyp.33433056930674	2694	27	,	,	,
nyp.33433056930674	2694	28	trufles	trufle	NNS
nyp.33433056930674	2694	29	and	and	CC
nyp.33433056930674	2694	30	parsley	parsley	NN
nyp.33433056930674	2694	31	shred	shred	VBP
nyp.33433056930674	2694	32	fine	fine	RB
nyp.33433056930674	2694	33	;	;	:
nyp.33433056930674	2694	34	let	let	VB
nyp.33433056930674	2694	35	them	-PRON-	PRP
nyp.33433056930674	2694	36	simmer	simmer	VB
nyp.33433056930674	2694	37	a	a	DT
nyp.33433056930674	2694	38	few	few	JJ
nyp.33433056930674	2694	39	mi-	mi-	XX
nyp.33433056930674	2694	40	nutes	nute	NNS
nyp.33433056930674	2694	41	,	,	,
nyp.33433056930674	2694	42	and	and	CC
nyp.33433056930674	2694	43	add	add	VB
nyp.33433056930674	2694	44	as	as	RB
nyp.33433056930674	2694	45	much	much	JJ
nyp.33433056930674	2694	46	coulis	coulis	NN
nyp.33433056930674	2694	47	as	as	IN
nyp.33433056930674	2694	48	is	be	VBZ
nyp.33433056930674	2694	49	requisite	requisite	JJ
nyp.33433056930674	2694	50	for	for	IN
nyp.33433056930674	2694	51	the	the	DT
nyp.33433056930674	2694	52	quan-	quan-	NN
nyp.33433056930674	2694	53	tity	tity	NNP
nyp.33433056930674	2694	54	;	;	:
nyp.33433056930674	2694	55	rub	rub	VB
nyp.33433056930674	2694	56	through	through	IN
nyp.33433056930674	2694	57	a	a	DT
nyp.33433056930674	2694	58	tamis	tamis	NN
nyp.33433056930674	2694	59	,	,	,
nyp.33433056930674	2694	60	season	season	NN
nyp.33433056930674	2694	61	with	with	IN
nyp.33433056930674	2694	62	cayenne	cayenne	NN
nyp.33433056930674	2694	63	,	,	,
nyp.33433056930674	2694	64	salt	salt	NN
nyp.33433056930674	2694	65	,	,	,
nyp.33433056930674	2694	66	a	a	DT
nyp.33433056930674	2694	67	dust	dust	NN
nyp.33433056930674	2694	68	of	of	IN
nyp.33433056930674	2694	69	sugar	sugar	NN
nyp.33433056930674	2694	70	,	,	,
nyp.33433056930674	2694	71	and	and	CC
nyp.33433056930674	2694	72	lemon	lemon	NN
nyp.33433056930674	2694	73	juice	juice	NN
nyp.33433056930674	2694	74	.	.	.
nyp.33433056930674	2695	1	Poivrade	Poivrade	NNP
nyp.33433056930674	2695	2	Sauce	Sauce	NNP
nyp.33433056930674	2695	3	.	.	.
nyp.33433056930674	2696	1	SHned	shned	CD
nyp.33433056930674	2696	2	twelve	twelve	CD
nyp.33433056930674	2696	3	eschalots	eschalot	NNS
nyp.33433056930674	2696	4	,	,	,
nyp.33433056930674	2696	5	adding	add	VBG
nyp.33433056930674	2696	6	to	to	IN
nyp.33433056930674	2696	7	them	-PRON-	PRP
nyp.33433056930674	2696	8	a	a	DT
nyp.33433056930674	2696	9	gill	gill	NN
nyp.33433056930674	2696	10	and	and	CC
nyp.33433056930674	2696	11	a	a	DT
nyp.33433056930674	2696	12	half	half	NN
nyp.33433056930674	2696	13	of	of	IN
nyp.33433056930674	2696	14	vinegar	vinegar	NN
nyp.33433056930674	2696	15	,	,	,
nyp.33433056930674	2696	16	a	a	DT
nyp.33433056930674	2696	17	spoonful	spoonful	NN
nyp.33433056930674	2696	18	of	of	IN
nyp.33433056930674	2696	19	consumé	consumé	NN
nyp.33433056930674	2696	20	,	,	,
nyp.33433056930674	2696	21	half	half	PDT
nyp.33433056930674	2696	22	a	a	DT
nyp.33433056930674	2696	23	spoonful	spoonful	NN
nyp.33433056930674	2696	24	of	of	IN
nyp.33433056930674	2696	25	essence	essence	NN
nyp.33433056930674	2696	26	of	of	IN
nyp.33433056930674	2696	27	anchovy	anchovy	NN
nyp.33433056930674	2696	28	,	,	,
nyp.33433056930674	2696	29	cayenne	cayenne	NN
nyp.33433056930674	2696	30	and	and	CC
nyp.33433056930674	2696	31	salt	salt	NN
nyp.33433056930674	2696	32	:	:	:
nyp.33433056930674	2696	33	boil	boil	NN
nyp.33433056930674	2696	34	,	,	,
nyp.33433056930674	2696	35	and	and	CC
nyp.33433056930674	2696	36	serve	serve	VB
nyp.33433056930674	2696	37	hot	hot	JJ
nyp.33433056930674	2696	38	if	if	IN
nyp.33433056930674	2696	39	for	for	IN
nyp.33433056930674	2696	40	hot	hot	JJ
nyp.33433056930674	2696	41	meat	meat	NN
nyp.33433056930674	2696	42	;	;	:
nyp.33433056930674	2696	43	if	if	IN
nyp.33433056930674	2696	44	for	for	IN
nyp.33433056930674	2696	45	cold	cold	NN
nyp.33433056930674	2696	46	,	,	,
nyp.33433056930674	2696	47	boil	boil	NN
nyp.33433056930674	2696	48	,	,	,
nyp.33433056930674	2696	49	and	and	CC
nyp.33433056930674	2696	50	let	let	VB
nyp.33433056930674	2696	51	it	-PRON-	PRP
nyp.33433056930674	2696	52	get	get	VB
nyp.33433056930674	2696	53	cold	cold	JJ
nyp.33433056930674	2696	54	.	.	.
nyp.33433056930674	2697	1	Piquant	piquant	JJ
nyp.33433056930674	2697	2	Sauce	Sauce	NNP
nyp.33433056930674	2697	3	for	for	IN
nyp.33433056930674	2697	4	hot	hot	JJ
nyp.33433056930674	2697	5	Poultry	Poultry	NNP
nyp.33433056930674	2697	6	or	or	CC
nyp.33433056930674	2697	7	Meat	Meat	NNP
nyp.33433056930674	2697	8	.	.	.
nyp.33433056930674	2698	1	Put	put	VB
nyp.33433056930674	2698	2	four	four	CD
nyp.33433056930674	2698	3	shred	shred	JJ
nyp.33433056930674	2698	4	eschalots	eschalot	NNS
nyp.33433056930674	2698	5	into	into	IN
nyp.33433056930674	2698	6	a	a	DT
nyp.33433056930674	2698	7	stewpan	stewpan	NN
nyp.33433056930674	2698	8	,	,	,
nyp.33433056930674	2698	9	and	and	CC
nyp.33433056930674	2698	10	season	season	NN
nyp.33433056930674	2698	11	with	with	IN
nyp.33433056930674	2698	12	salt	salt	NN
nyp.33433056930674	2698	13	,	,	,
nyp.33433056930674	2698	14	adding	add	VBG
nyp.33433056930674	2698	15	half	half	PDT
nyp.33433056930674	2698	16	a	a	DT
nyp.33433056930674	2698	17	gill	gill	NN
nyp.33433056930674	2698	18	of	of	IN
nyp.33433056930674	2698	19	stock	stock	NN
nyp.33433056930674	2698	20	;	;	:
nyp.33433056930674	2698	21	let	let	VB
nyp.33433056930674	2698	22	it	-PRON-	PRP
nyp.33433056930674	2698	23	simmer	simmer	VB
nyp.33433056930674	2698	24	till	till	IN
nyp.33433056930674	2698	25	the	the	DT
nyp.33433056930674	2698	26	stock	stock	NN
nyp.33433056930674	2698	27	is	be	VBZ
nyp.33433056930674	2698	28	consumed	consume	VBN
nyp.33433056930674	2698	29	,	,	,
nyp.33433056930674	2698	30	taking	take	VBG
nyp.33433056930674	2698	31	care	care	NN
nyp.33433056930674	2698	32	not	not	RB
nyp.33433056930674	2698	33	to	to	TO
nyp.33433056930674	2698	34	burn	burn	VB
nyp.33433056930674	2698	35	it	-PRON-	PRP
nyp.33433056930674	2698	36	:	:	:
nyp.33433056930674	2698	37	add	add	VB
nyp.33433056930674	2698	38	as	as	RB
nyp.33433056930674	2698	39	much	much	JJ
nyp.33433056930674	2698	40	coulis	coulis	NN
nyp.33433056930674	2698	41	as	as	IN
nyp.33433056930674	2698	42	there	there	EX
nyp.33433056930674	2698	43	is	be	VBZ
nyp.33433056930674	2698	44	required	require	VBN
nyp.33433056930674	2698	45	of	of	IN
nyp.33433056930674	2698	46	sauce	sauce	NN
nyp.33433056930674	2698	47	,	,	,
nyp.33433056930674	2698	48	let	let	VB
nyp.33433056930674	2698	49	it	-PRON-	PRP
nyp.33433056930674	2698	50	boil	boil	VB
nyp.33433056930674	2698	51	a	a	DT
nyp.33433056930674	2698	52	few	few	JJ
nyp.33433056930674	2698	53	minutes	minute	NNS
nyp.33433056930674	2698	54	,	,	,
nyp.33433056930674	2698	55	season	season	NN
nyp.33433056930674	2698	56	with	with	IN
nyp.33433056930674	2698	57	cayenne	cayenne	NN
nyp.33433056930674	2698	58	,	,	,
nyp.33433056930674	2698	59	salt	salt	NN
nyp.33433056930674	2698	60	,	,	,
nyp.33433056930674	2698	61	a	a	DT
nyp.33433056930674	2698	62	dust	dust	NN
nyp.33433056930674	2698	63	of	of	IN
nyp.33433056930674	2698	64	sugar	sugar	NN
nyp.33433056930674	2698	65	,	,	,
nyp.33433056930674	2698	66	a	a	DT
nyp.33433056930674	2698	67	few	few	JJ
nyp.33433056930674	2698	68	drops	drop	NNS
nyp.33433056930674	2698	69	of	of	IN
nyp.33433056930674	2698	70	garlic	garlic	NN
nyp.33433056930674	2698	71	·	·	NFP
nyp.33433056930674	2698	72	vinegar	vinegar	NN
nyp.33433056930674	2698	73	,	,	,
nyp.33433056930674	2698	74	and	and	CC
nyp.33433056930674	2698	75	a	a	DT
nyp.33433056930674	2698	76	little	little	JJ
nyp.33433056930674	2698	77	lemon	lemon	NN
nyp.33433056930674	2698	78	juice	juice	NN
nyp.33433056930674	2698	79	.	.	.
nyp.33433056930674	2699	1	Hash	Hash	NNP
nyp.33433056930674	2699	2	Sauce	Sauce	NNP
nyp.33433056930674	2699	3	-	-	HYPH
nyp.33433056930674	2699	4	Sauce	Sauce	NNP
nyp.33433056930674	2699	5	Hachis	Hachis	NNP
nyp.33433056930674	2699	6	.	.	.
nyp.33433056930674	2700	1	...	...	:
nyp.33433056930674	2700	2	Cut	cut	VB
nyp.33433056930674	2700	3	a	a	DT
nyp.33433056930674	2700	4	few	few	JJ
nyp.33433056930674	2700	5	mushrooms	mushroom	NNS
nyp.33433056930674	2700	6	,	,	,
nyp.33433056930674	2700	7	onions	onion	NNS
nyp.33433056930674	2700	8	,	,	,
nyp.33433056930674	2700	9	pickled	pickle	VBN
nyp.33433056930674	2700	10	cucumbers	cucumber	NNS
nyp.33433056930674	2700	11	,	,	,
nyp.33433056930674	2700	12	pickled	pickle	VBN
nyp.33433056930674	2700	13	walnuts	walnut	NNS
nyp.33433056930674	2700	14	having	have	VBG
nyp.33433056930674	2700	15	the	the	DT
nyp.33433056930674	2700	16	black	black	JJ
nyp.33433056930674	2700	17	skin	skin	NN
nyp.33433056930674	2700	18	scraped	scrape	VBD
nyp.33433056930674	2700	19	off	off	RP
nyp.33433056930674	2700	20	,	,	,
nyp.33433056930674	2700	21	and	and	CC
nyp.33433056930674	2700	22	carrots	carrot	NNS
nyp.33433056930674	2700	23	,	,	,
nyp.33433056930674	2700	24	into	into	IN
nyp.33433056930674	2700	25	..	..	NFP
nyp.33433056930674	2700	26	dice	dice	NN
nyp.33433056930674	2700	27	;	;	:
nyp.33433056930674	2700	28	boil	boil	VB
nyp.33433056930674	2700	29	them	-PRON-	PRP
nyp.33433056930674	2700	30	in	in	IN
nyp.33433056930674	2700	31	a	a	DT
nyp.33433056930674	2700	32	little	little	JJ
nyp.33433056930674	2700	33	stock	stock	NN
nyp.33433056930674	2700	34	,	,	,
nyp.33433056930674	2700	35	till	till	IN
nyp.33433056930674	2700	36	it	-PRON-	PRP
nyp.33433056930674	2700	37	comes	come	VBZ
nyp.33433056930674	2700	38	to	to	IN
nyp.33433056930674	2700	39	a	a	DT
nyp.33433056930674	2700	40	glaze	glaze	NN
nyp.33433056930674	2700	41	;	;	:
nyp.33433056930674	2700	42	add	add	VB
nyp.33433056930674	2700	43	the	the	DT
nyp.33433056930674	2700	44	requisite	requisite	JJ
nyp.33433056930674	2700	45	quantity	quantity	NN
nyp.33433056930674	2700	46	of	of	IN
nyp.33433056930674	2700	47	coulis	coulis	NN
nyp.33433056930674	2700	48	,	,	,
nyp.33433056930674	2700	49	and	and	CC
nyp.33433056930674	2700	50	let	let	VB
nyp.33433056930674	2700	51	it	-PRON-	PRP
nyp.33433056930674	2700	52	boil	boil	VB
nyp.33433056930674	2700	53	up	up	RP
nyp.33433056930674	2700	54	.	.	.
nyp.33433056930674	2701	1	Robert	Robert	NNP
nyp.33433056930674	2701	2	Sauce	Sauce	NNP
nyp.33433056930674	2701	3	.	.	.
nyp.33433056930674	2702	1	Take	take	VB
nyp.33433056930674	2702	2	a	a	DT
nyp.33433056930674	2702	3	gill	gill	NN
nyp.33433056930674	2702	4	of	of	IN
nyp.33433056930674	2702	5	coulis	coulis	NNP
nyp.33433056930674	2702	6	,	,	,
nyp.33433056930674	2702	7	a	a	DT
nyp.33433056930674	2702	8	bay	bay	NN
nyp.33433056930674	2702	9	-	-	HYPH
nyp.33433056930674	2702	10	leaf	leaf	NN
nyp.33433056930674	2702	11	,	,	,
nyp.33433056930674	2702	12	an	an	DT
nyp.33433056930674	2702	13	onion	onion	NN
nyp.33433056930674	2702	14	sliced	slice	VBN
nyp.33433056930674	2702	15	,	,	,
nyp.33433056930674	2702	16	a	a	DT
nyp.33433056930674	2702	17	blade	blade	NN
nyp.33433056930674	2702	18	of	of	IN
nyp.33433056930674	2702	19	mace	mace	NN
nyp.33433056930674	2702	20	,	,	,
nyp.33433056930674	2702	21	a	a	DT
nyp.33433056930674	2702	22	little	little	JJ
nyp.33433056930674	2702	23	made	make	VBN
nyp.33433056930674	2702	24	mustard	mustard	NN
nyp.33433056930674	2702	25	,	,	,
nyp.33433056930674	2702	26	and	and	CC
nyp.33433056930674	2702	27	a	a	DT
nyp.33433056930674	2702	28	gill	gill	NN
nyp.33433056930674	2702	29	of	of	IN
nyp.33433056930674	2702	30	Rhenish	Rhenish	NNP
nyp.33433056930674	2702	31	wine	wine	NN
nyp.33433056930674	2702	32	:	:	:
nyp.33433056930674	2702	33	boil	boil	VB
nyp.33433056930674	2702	34	all	all	DT
nyp.33433056930674	2702	35	togetber	togetber	NN
nyp.33433056930674	2702	36	a	a	DT
nyp.33433056930674	2702	37	quarter	quarter	NN
nyp.33433056930674	2702	38	of	of	IN
nyp.33433056930674	2702	39	an	an	DT
nyp.33433056930674	2702	40	hour	hour	NN
nyp.33433056930674	2702	41	,	,	,
nyp.33433056930674	2702	42	strain	strain	VB
nyp.33433056930674	2702	43	through	through	IN
nyp.33433056930674	2702	44	a	a	DT
nyp.33433056930674	2702	45	tamis	tamis	NN
nyp.33433056930674	2702	46	;	;	:
nyp.33433056930674	2702	47	re-	re-	RB
nyp.33433056930674	2702	48	turn	turn	VB
nyp.33433056930674	2702	49	into	into	IN
nyp.33433056930674	2702	50	a	a	DT
nyp.33433056930674	2702	51	clean	clean	JJ
nyp.33433056930674	2702	52	stewpan	stewpan	NN
nyp.33433056930674	2702	53	,	,	,
nyp.33433056930674	2702	54	and	and	CC
nyp.33433056930674	2702	55	reduce	reduce	VB
nyp.33433056930674	2702	56	it	-PRON-	PRP
nyp.33433056930674	2702	57	till	till	IN
nyp.33433056930674	2702	58	half	half	NN
nyp.33433056930674	2702	59	is	be	VBZ
nyp.33433056930674	2702	60	consumed	consume	VBN
nyp.33433056930674	2702	61	.	.	.
nyp.33433056930674	2703	1	SAUCES	sauce	NNS
nyp.33433056930674	2703	2	.	.	.
nyp.33433056930674	2704	1	147	147	CD
nyp.33433056930674	2704	2	Sauce	Sauce	NNP
nyp.33433056930674	2704	3	Piquant	piquant	JJ
nyp.33433056930674	2704	4	for	for	IN
nyp.33433056930674	2704	5	cold	cold	JJ
nyp.33433056930674	2704	6	Meat	meat	NN
nyp.33433056930674	2704	7	.	.	.
nyp.33433056930674	2705	1	BONE	BONE	NNP
nyp.33433056930674	2705	2	two	two	CD
nyp.33433056930674	2705	3	anchovies	anchovy	NNS
nyp.33433056930674	2705	4	,	,	,
nyp.33433056930674	2705	5	and	and	CC
nyp.33433056930674	2705	6	after	after	IN
nyp.33433056930674	2705	7	pounding	pound	VBG
nyp.33433056930674	2705	8	them	-PRON-	PRP
nyp.33433056930674	2705	9	in	in	IN
nyp.33433056930674	2705	10	a	a	DT
nyp.33433056930674	2705	11	marble	marble	NN
nyp.33433056930674	2705	12	mortar	mortar	NN
nyp.33433056930674	2705	13	,	,	,
nyp.33433056930674	2705	14	add	add	VB
nyp.33433056930674	2705	15	two	two	CD
nyp.33433056930674	2705	16	table	table	NN
nyp.33433056930674	2705	17	-	-	HYPH
nyp.33433056930674	2705	18	spoonsful	spoonsful	NN
nyp.33433056930674	2705	19	of	of	IN
nyp.33433056930674	2705	20	salad	salad	NN
nyp.33433056930674	2705	21	oil	oil	NN
nyp.33433056930674	2705	22	,	,	,
nyp.33433056930674	2705	23	and	and	CC
nyp.33433056930674	2705	24	a	a	DT
nyp.33433056930674	2705	25	tea	tea	NN
nyp.33433056930674	2705	26	-	-	HYPH
nyp.33433056930674	2705	27	spoon-	spoon-	NN
nyp.33433056930674	2705	28	ful	ful	NN
nyp.33433056930674	2705	29	of	of	IN
nyp.33433056930674	2705	30	made	make	VBN
nyp.33433056930674	2705	31	mustard	mustard	NN
nyp.33433056930674	2705	32	;	;	:
nyp.33433056930674	2705	33	mix	mix	VB
nyp.33433056930674	2705	34	well	well	RB
nyp.33433056930674	2705	35	together	together	RB
nyp.33433056930674	2705	36	,	,	,
nyp.33433056930674	2705	37	adding	add	VBG
nyp.33433056930674	2705	38	two	two	CD
nyp.33433056930674	2705	39	eschalots	eschalot	NNS
nyp.33433056930674	2705	40	and	and	CC
nyp.33433056930674	2705	41	a	a	DT
nyp.33433056930674	2705	42	little	little	JJ
nyp.33433056930674	2705	43	parsley	parsley	NN
nyp.33433056930674	2705	44	shred	shred	VBP
nyp.33433056930674	2705	45	very	very	RB
nyp.33433056930674	2705	46	fine	fine	JJ
nyp.33433056930674	2705	47	,	,	,
nyp.33433056930674	2705	48	season	season	NN
nyp.33433056930674	2705	49	with	with	IN
nyp.33433056930674	2705	50	white	white	JJ
nyp.33433056930674	2705	51	pepper	pepper	NN
nyp.33433056930674	2705	52	,	,	,
nyp.33433056930674	2705	53	cayenne	cayenne	NN
nyp.33433056930674	2705	54	,	,	,
nyp.33433056930674	2705	55	salt	salt	NN
nyp.33433056930674	2705	56	,	,	,
nyp.33433056930674	2705	57	and	and	CC
nyp.33433056930674	2705	58	vinegar	vinegar	NN
nyp.33433056930674	2705	59	to	to	IN
nyp.33433056930674	2705	60	the	the	DT
nyp.33433056930674	2705	61	palate	palate	NN
nyp.33433056930674	2705	62	.	.	.
nyp.33433056930674	2706	1	Russian	Russian	NNP
nyp.33433056930674	2706	2	Sauce	Sauce	NNP
nyp.33433056930674	2706	3	for	for	IN
nyp.33433056930674	2706	4	cold	cold	JJ
nyp.33433056930674	2706	5	Meat	meat	NN
nyp.33433056930674	2706	6	.	.	.
nyp.33433056930674	2707	1	Take	take	VB
nyp.33433056930674	2707	2	grated	grated	JJ
nyp.33433056930674	2707	3	horse	horse	NN
nyp.33433056930674	2707	4	-	-	HYPH
nyp.33433056930674	2707	5	radish	radish	NN
nyp.33433056930674	2707	6	,	,	,
nyp.33433056930674	2707	7	four	four	CD
nyp.33433056930674	2707	8	spoonsful	spoonsful	NN
nyp.33433056930674	2707	9	;	;	,
nyp.33433056930674	2707	10	made	make	VBN
nyp.33433056930674	2707	11	mustard	mustard	NN
nyp.33433056930674	2707	12	,	,	,
nyp.33433056930674	2707	13	two	two	CD
nyp.33433056930674	2707	14	tea	tea	NN
nyp.33433056930674	2707	15	-	-	HYPH
nyp.33433056930674	2707	16	spoonsful	spoonsful	NN
nyp.33433056930674	2707	17	;	;	:
nyp.33433056930674	2707	18	salt	salt	NN
nyp.33433056930674	2707	19	,	,	,
nyp.33433056930674	2707	20	one	one	CD
nyp.33433056930674	2707	21	salt	salt	NN
nyp.33433056930674	2707	22	spoonful	spoonful	NN
nyp.33433056930674	2707	23	;	;	:
nyp.33433056930674	2707	24	sugar	sugar	NN
nyp.33433056930674	2707	25	,	,	,
nyp.33433056930674	2707	26	one	one	CD
nyp.33433056930674	2707	27	tea-	tea-	JJ
nyp.33433056930674	2707	28	spoonful	spoonful	NN
nyp.33433056930674	2707	29	;	;	:
nyp.33433056930674	2707	30	vinegar	vinegar	NN
nyp.33433056930674	2707	31	,	,	,
nyp.33433056930674	2707	32	sufficient	sufficient	JJ
nyp.33433056930674	2707	33	to	to	TO
nyp.33433056930674	2707	34	cover	cover	VB
nyp.33433056930674	2707	35	the	the	DT
nyp.33433056930674	2707	36	ingredients	ingredient	NNS
nyp.33433056930674	2707	37	.	.	.
nyp.33433056930674	2708	1	Sauce	Sauce	NNP
nyp.33433056930674	2708	2	for	for	IN
nyp.33433056930674	2708	3	a	a	DT
nyp.33433056930674	2708	4	Goose	goose	NN
nyp.33433056930674	2708	5	.	.	.
nyp.33433056930674	2709	1	Take	take	VB
nyp.33433056930674	2709	2	a	a	DT
nyp.33433056930674	2709	3	table	table	NN
nyp.33433056930674	2709	4	-	-	HYPH
nyp.33433056930674	2709	5	spoonful	spoonful	NN
nyp.33433056930674	2709	6	of	of	IN
nyp.33433056930674	2709	7	made	make	VBN
nyp.33433056930674	2709	8	mustard	mustard	NN
nyp.33433056930674	2709	9	,	,	,
nyp.33433056930674	2709	10	half	half	PDT
nyp.33433056930674	2709	11	a	a	DT
nyp.33433056930674	2709	12	tea	tea	NN
nyp.33433056930674	2709	13	-	-	HYPH
nyp.33433056930674	2709	14	spoonful	spoonful	NN
nyp.33433056930674	2709	15	of	of	IN
nyp.33433056930674	2709	16	cayenne	cayenne	NN
nyp.33433056930674	2709	17	,	,	,
nyp.33433056930674	2709	18	a	a	DT
nyp.33433056930674	2709	19	salt	salt	NN
nyp.33433056930674	2709	20	-	-	HYPH
nyp.33433056930674	2709	21	spoonful	spoonful	NN
nyp.33433056930674	2709	22	of	of	IN
nyp.33433056930674	2709	23	salt	salt	NN
nyp.33433056930674	2709	24	,	,	,
nyp.33433056930674	2709	25	and	and	CC
nyp.33433056930674	2709	26	three	three	CD
nyp.33433056930674	2709	27	spoonsful	spoonsful	NN
nyp.33433056930674	2709	28	of	of	IN
nyp.33433056930674	2709	29	port	port	NN
nyp.33433056930674	2709	30	wine	wine	NN
nyp.33433056930674	2709	31	;	;	:
nyp.33433056930674	2709	32	mix	mix	VB
nyp.33433056930674	2709	33	well	well	RB
nyp.33433056930674	2709	34	together	together	RB
nyp.33433056930674	2709	35	,	,	,
nyp.33433056930674	2709	36	heat	heat	VB
nyp.33433056930674	2709	37	over	over	IN
nyp.33433056930674	2709	38	a	a	DT
nyp.33433056930674	2709	39	lamp	lamp	NN
nyp.33433056930674	2709	40	,	,	,
nyp.33433056930674	2709	41	and	and	CC
nyp.33433056930674	2709	42	pour	pour	VB
nyp.33433056930674	2709	43	quite	quite	RB
nyp.33433056930674	2709	44	hot	hot	JJ
nyp.33433056930674	2709	45	into	into	IN
nyp.33433056930674	2709	46	the	the	DT
nyp.33433056930674	2709	47	gooșe	gooșe	NN
nyp.33433056930674	2709	48	through	through	IN
nyp.33433056930674	2709	49	a	a	DT
nyp.33433056930674	2709	50	slit	slit	NN
nyp.33433056930674	2709	51	in	in	IN
nyp.33433056930674	2709	52	the	the	DT
nyp.33433056930674	2709	53	apron	apron	NN
nyp.33433056930674	2709	54	.	.	.
nyp.33433056930674	2710	1	Hachis	Hachis	NNP
nyp.33433056930674	2710	2	Sauce	Sauce	NNP
nyp.33433056930674	2710	3	mellée	mellée	NNP
nyp.33433056930674	2710	4	..	..	.
nyp.33433056930674	2710	5	Take	take	VB
nyp.33433056930674	2710	6	the	the	DT
nyp.33433056930674	2710	7	breast	breast	NN
nyp.33433056930674	2710	8	of	of	IN
nyp.33433056930674	2710	9	a	a	DT
nyp.33433056930674	2710	10	cold	cold	JJ
nyp.33433056930674	2710	11	roasted	roast	VBN
nyp.33433056930674	2710	12	or	or	CC
nyp.33433056930674	2710	13	boiled	boil	VBN
nyp.33433056930674	2710	14	fowl	fowl	NN
nyp.33433056930674	2710	15	,	,	,
nyp.33433056930674	2710	16	two	two	CD
nyp.33433056930674	2710	17	eggs	egg	NNS
nyp.33433056930674	2710	18	boiled	boil	VBD
nyp.33433056930674	2710	19	hard	hard	RB
nyp.33433056930674	2710	20	,	,	,
nyp.33433056930674	2710	21	pickled	pickle	VBN
nyp.33433056930674	2710	22	cucumbers	cucumber	NNS
nyp.33433056930674	2710	23	,	,	,
nyp.33433056930674	2710	24	capers	caper	NNS
nyp.33433056930674	2710	25	,	,	,
nyp.33433056930674	2710	26	'	'	''
nyp.33433056930674	2710	27	eschalots	eschalot	NNS
nyp.33433056930674	2710	28	,	,	,
nyp.33433056930674	2710	29	parsley	parsley	NN
nyp.33433056930674	2710	30	and	and	CC
nyp.33433056930674	2710	31	lean	lean	JJ
nyp.33433056930674	2710	32	ham	ham	NNP
nyp.33433056930674	2710	33	,	,	,
nyp.33433056930674	2710	34	all	all	DT
nyp.33433056930674	2710	35	chopped	chop	VBN
nyp.33433056930674	2710	36	small	small	JJ
nyp.33433056930674	2710	37	;	;	:
nyp.33433056930674	2710	38	add	add	VB
nyp.33433056930674	2710	39	to	to	IN
nyp.33433056930674	2710	40	them	-PRON-	PRP
nyp.33433056930674	2710	41	coulis	coulis	FW
nyp.33433056930674	2710	42	,	,	,
nyp.33433056930674	2710	43	and	and	CC
nyp.33433056930674	2710	44	two	two	CD
nyp.33433056930674	2710	45	spoonsful	spoonsful	NN
nyp.33433056930674	2710	46	of	of	IN
nyp.33433056930674	2710	47	mushroom	mushroom	NN
nyp.33433056930674	2710	48	ketchup	ketchup	NN
nyp.33433056930674	2710	49	:	:	:
nyp.33433056930674	2710	50	let	let	VB
nyp.33433056930674	2710	51	them	-PRON-	PRP
nyp.33433056930674	2710	52	simmer	simmer	VB
nyp.33433056930674	2710	53	half	half	PDT
nyp.33433056930674	2710	54	an	an	DT
nyp.33433056930674	2710	55	hour	hour	NN
nyp.33433056930674	2710	56	.	.	.
nyp.33433056930674	2711	1	Apple	Apple	NNP
nyp.33433056930674	2711	2	Sauce	Sauce	NNP
nyp.33433056930674	2711	3	,	,	,
nyp.33433056930674	2711	4	for	for	IN
nyp.33433056930674	2711	5	Pork	Pork	NNP
nyp.33433056930674	2711	6	,	,	,
nyp.33433056930674	2711	7	Geese	Geese	NNPS
nyp.33433056930674	2711	8	,	,	,
nyp.33433056930674	2711	9	&	&	CC
nyp.33433056930674	2711	10	c.	c.	NNP
nyp.33433056930674	2711	11	PARE	PARE	NNP
nyp.33433056930674	2711	12	,	,	,
nyp.33433056930674	2711	13	quarter	quarter	NN
nyp.33433056930674	2711	14	and	and	CC
nyp.33433056930674	2711	15	core	core	NN
nyp.33433056930674	2711	16	,	,	,
nyp.33433056930674	2711	17	baking	baking	NN
nyp.33433056930674	2711	18	apples	apple	NNS
nyp.33433056930674	2711	19	;	;	:
nyp.33433056930674	2711	20	and	and	CC
nyp.33433056930674	2711	21	having	have	VBG
nyp.33433056930674	2711	22	put	put	VBN
nyp.33433056930674	2711	23	them	-PRON-	PRP
nyp.33433056930674	2711	24	into	into	IN
nyp.33433056930674	2711	25	a	a	DT
nyp.33433056930674	2711	26	stewpan	stewpan	NN
nyp.33433056930674	2711	27	,	,	,
nyp.33433056930674	2711	28	add	add	VB
nyp.33433056930674	2711	29	a	a	DT
nyp.33433056930674	2711	30	small	small	JJ
nyp.33433056930674	2711	31	stick	stick	NN
nyp.33433056930674	2711	32	of	of	IN
nyp.33433056930674	2711	33	cinnamon	cinnamon	NN
nyp.33433056930674	2711	34	,	,	,
nyp.33433056930674	2711	35	a	a	DT
nyp.33433056930674	2711	36	few	few	JJ
nyp.33433056930674	2711	37	cloves	clove	NNS
nyp.33433056930674	2711	38	,	,	,
nyp.33433056930674	2711	39	a	a	DT
nyp.33433056930674	2711	40	bit	bit	NN
nyp.33433056930674	2711	41	of	of	IN
nyp.33433056930674	2711	42	lemon	lemon	NN
nyp.33433056930674	2711	43	rind	rind	NN
nyp.33433056930674	2711	44	,	,	,
nyp.33433056930674	2711	45	and	and	CC
nyp.33433056930674	2711	46	a	a	DT
nyp.33433056930674	2711	47	small	small	JJ
nyp.33433056930674	2711	48	quantity	quantity	NN
nyp.33433056930674	2711	49	of	of	IN
nyp.33433056930674	2711	50	water	water	NN
nyp.33433056930674	2711	51	;	;	:
nyp.33433056930674	2711	52	cut	cut	VB
nyp.33433056930674	2711	53	a	a	DT
nyp.33433056930674	2711	54	piece	piece	NN
nyp.33433056930674	2711	55	of	of	IN
nyp.33433056930674	2711	56	white	white	JJ
nyp.33433056930674	2711	57	paper	paper	NN
nyp.33433056930674	2711	58	to	to	TO
nyp.33433056930674	2711	59	fit	fit	VB
nyp.33433056930674	2711	60	the	the	DT
nyp.33433056930674	2711	61	stewpan	stewpan	NNP
nyp.33433056930674	2711	62	,	,	,
nyp.33433056930674	2711	63	press	press	VB
nyp.33433056930674	2711	64	it	-PRON-	PRP
nyp.33433056930674	2711	65	down	down	RB
nyp.33433056930674	2711	66	close	close	RB
nyp.33433056930674	2711	67	on	on	IN
nyp.33433056930674	2711	68	the	the	DT
nyp.33433056930674	2711	69	apples	apple	NNS
nyp.33433056930674	2711	70	,	,	,
nyp.33433056930674	2711	71	put	put	VBN
nyp.33433056930674	2711	72	on	on	IN
nyp.33433056930674	2711	73	the	the	DT
nyp.33433056930674	2711	74	cover	cover	NN
nyp.33433056930674	2711	75	,	,	,
nyp.33433056930674	2711	76	and	and	CC
nyp.33433056930674	2711	77	simmer	simmer	VB
nyp.33433056930674	2711	78	gently	gently	RB
nyp.33433056930674	2711	79	till	till	IN
nyp.33433056930674	2711	80	the	the	DT
nyp.33433056930674	2711	81	apples	apple	NNS
nyp.33433056930674	2711	82	are	be	VBP
nyp.33433056930674	2711	83	tender	tender	JJ
nyp.33433056930674	2711	84	:	:	:
nyp.33433056930674	2711	85	take	take	VB
nyp.33433056930674	2711	86	out	out	RP
nyp.33433056930674	2711	87	the	the	DT
nyp.33433056930674	2711	88	peel	peel	NN
nyp.33433056930674	2711	89	and	and	CC
nyp.33433056930674	2711	90	spices	spice	NNS
nyp.33433056930674	2711	91	;	;	:
nyp.33433056930674	2711	92	add	add	VB
nyp.33433056930674	2711	93	a	a	DT
nyp.33433056930674	2711	94	bit	bit	NN
nyp.33433056930674	2711	95	of	of	IN
nyp.33433056930674	2711	96	fresh	fresh	JJ
nyp.33433056930674	2711	97	butter	butter	NN
nyp.33433056930674	2711	98	,	,	,
nyp.33433056930674	2711	99	sugar	sugar	NN
nyp.33433056930674	2711	100	to	to	IN
nyp.33433056930674	2711	101	the	the	DT
nyp.33433056930674	2711	102	palate	palate	NN
nyp.33433056930674	2711	103	,	,	,
nyp.33433056930674	2711	104	and	and	CC
nyp.33433056930674	2711	105	beat	beat	VBD
nyp.33433056930674	2711	106	fine	fine	RB
nyp.33433056930674	2711	107	with	with	IN
nyp.33433056930674	2711	108	a	a	DT
nyp.33433056930674	2711	109	wooden	wooden	JJ
nyp.33433056930674	2711	110	spoon	spoon	NN
nyp.33433056930674	2711	111	.	.	.
nyp.33433056930674	2712	1	Gravy	Gravy	NNP
nyp.33433056930674	2712	2	for	for	IN
nyp.33433056930674	2712	3	Poultry	Poultry	NNP
nyp.33433056930674	2712	4	,	,	,
nyp.33433056930674	2712	5	Meat	Meat	NNP
nyp.33433056930674	2712	6	,	,	,
nyp.33433056930674	2712	7	and	and	CC
nyp.33433056930674	2712	8	Steaks	steak	NNS
nyp.33433056930674	2712	9	.	.	.
nyp.33433056930674	2713	1	Cut	cut	VB
nyp.33433056930674	2713	2	slices	slice	NNS
nyp.33433056930674	2713	3	of	of	IN
nyp.33433056930674	2713	4	lean	lean	JJ
nyp.33433056930674	2713	5	beef	beef	NN
nyp.33433056930674	2713	6	,	,	,
nyp.33433056930674	2713	7	lean	lean	NNP
nyp.33433056930674	2713	8	ham	ham	NNP
nyp.33433056930674	2713	9	,	,	,
nyp.33433056930674	2713	10	and	and	CC
nyp.33433056930674	2713	11	veal	veal	NN
nyp.33433056930674	2713	12	;	;	:
nyp.33433056930674	2713	13	pare	pare	VB
nyp.33433056930674	2713	14	onions	onion	NNS
nyp.33433056930674	2713	15	,	,	,
nyp.33433056930674	2713	16	turnips	turnip	NNS
nyp.33433056930674	2713	17	,	,	,
nyp.33433056930674	2713	18	carrots	carrot	NNS
nyp.33433056930674	2713	19	,	,	,
nyp.33433056930674	2713	20	and	and	CC
nyp.33433056930674	2713	21	celery	celery	NN
nyp.33433056930674	2713	22	;	;	:
nyp.33433056930674	2713	23	cut	cut	VBD
nyp.33433056930674	2713	24	them	-PRON-	PRP
nyp.33433056930674	2713	25	small	small	JJ
nyp.33433056930674	2713	26	,	,	,
nyp.33433056930674	2713	27	adding	add	VBG
nyp.33433056930674	2713	28	a	a	DT
nyp.33433056930674	2713	29	faggot	faggot	NN
nyp.33433056930674	2713	30	of	of	IN
nyp.33433056930674	2713	31	parsley	parsley	NN
nyp.33433056930674	2713	32	and	and	CC
nyp.33433056930674	2713	33	thyme	thyme	NNS
nyp.33433056930674	2713	34	,	,	,
nyp.33433056930674	2713	35	a	a	DT
nyp.33433056930674	2713	36	little	little	JJ
nyp.33433056930674	2713	37	mace	mace	NN
nyp.33433056930674	2713	38	and	and	CC
nyp.33433056930674	2713	39	whole	whole	JJ
nyp.33433056930674	2713	40	pepper	pepper	NN
nyp.33433056930674	2713	41	,	,	,
nyp.33433056930674	2713	42	and	and	CC
nyp.33433056930674	2713	43	a	a	DT
nyp.33433056930674	2713	44	few	few	JJ
nyp.33433056930674	2713	45	spoonsful	spoonsful	NN
nyp.33433056930674	2713	46	of	of	IN
nyp.33433056930674	2713	47	water	water	NN
nyp.33433056930674	2713	48	:	:	:
nyp.33433056930674	2713	49	having	have	VBG
nyp.33433056930674	2713	50	put	put	VBN
nyp.33433056930674	2713	51	them	-PRON-	PRP
nyp.33433056930674	2713	52	into	into	IN
nyp.33433056930674	2713	53	a	a	DT
nyp.33433056930674	2713	54	stewpan	stewpan	NN
nyp.33433056930674	2713	55	,	,	,
nyp.33433056930674	2713	56	sweat	sweat	VB
nyp.33433056930674	2713	57	them	-PRON-	PRP
nyp.33433056930674	2713	58	over	over	IN
nyp.33433056930674	2713	59	a	a	DT
nyp.33433056930674	2713	60	gentle	gentle	JJ
nyp.33433056930674	2713	61	fire	fire	NN
nyp.33433056930674	2713	62	,	,	,
nyp.33433056930674	2713	63	till	till	IN
nyp.33433056930674	2713	64	the	the	DT
nyp.33433056930674	2713	65	liquor	liquor	NN
nyp.33433056930674	2713	66	is	be	VBZ
nyp.33433056930674	2713	67	of	of	IN
nyp.33433056930674	2713	68	a	a	DT
nyp.33433056930674	2713	69	light	light	JJ
nyp.33433056930674	2713	70	brown	brown	NN
nyp.33433056930674	2713	71	:	:	:
nyp.33433056930674	2713	72	add	add	VB
nyp.33433056930674	2713	73	stock	stock	NN
nyp.33433056930674	2713	74	,	,	,
nyp.33433056930674	2713	75	and	and	CC
nyp.33433056930674	2713	76	a	a	DT
nyp.33433056930674	2713	77	little	little	JJ
nyp.33433056930674	2713	78	browning	browning	NN
nyp.33433056930674	2713	79	,	,	,
nyp.33433056930674	2713	80	season	season	NN
nyp.33433056930674	2713	81	with	with	IN
nyp.33433056930674	2713	82	salt	salt	NN
nyp.33433056930674	2713	83	,	,	,
nyp.33433056930674	2713	84	and	and	CC
nyp.33433056930674	2713	85	let	let	VB
nyp.33433056930674	2713	86	it	-PRON-	PRP
nyp.33433056930674	2713	87	simmer	simmer	VB
nyp.33433056930674	2713	88	till	till	IN
nyp.33433056930674	2713	89	the	the	DT
nyp.33433056930674	2713	90	meat	meat	NN
nyp.33433056930674	2713	91	is	be	VBZ
nyp.33433056930674	2713	92	thoroughly	thoroughly	RB
nyp.33433056930674	2713	93	done	do	VBN
nyp.33433056930674	2713	94	;	;	:
nyp.33433056930674	2713	95	strain	strain	VB
nyp.33433056930674	2713	96	through	through	IN
nyp.33433056930674	2713	97	a	a	DT
nyp.33433056930674	2713	98	tamis	tamis	NN
nyp.33433056930674	2713	99	,	,	,
nyp.33433056930674	2713	100	and	and	CC
nyp.33433056930674	2713	101	when	when	WRB
nyp.33433056930674	2713	102	cold	cold	JJ
nyp.33433056930674	2713	103	,	,	,
nyp.33433056930674	2713	104	skim	skim	VB
nyp.33433056930674	2713	105	off	off	IN
nyp.33433056930674	2713	106	the	the	DT
nyp.33433056930674	2713	107	fat	fat	NN
nyp.33433056930674	2713	108	.	.	.
nyp.33433056930674	2714	1	L	l	NN
nyp.33433056930674	2714	2	2	2	CD
nyp.33433056930674	2714	3	148	148	CD
nyp.33433056930674	2714	4	SAUCES	sauce	NNS
nyp.33433056930674	2714	5	.	.	.
nyp.33433056930674	2715	1	Green	Green	NNP
nyp.33433056930674	2715	2	Sauce	Sauce	NNP
nyp.33433056930674	2715	3	,	,	,
nyp.33433056930674	2715	4	for	for	IN
nyp.33433056930674	2715	5	Green	Green	NNP
nyp.33433056930674	2715	6	Geese	Geese	NNPS
nyp.33433056930674	2715	7	,	,	,
nyp.33433056930674	2715	8	Ducklings	Ducklings	NNPS
nyp.33433056930674	2715	9	,	,	,
nyp.33433056930674	2715	10	&	&	CC
nyp.33433056930674	2715	11	c.	c.	NNP
nyp.33433056930674	2715	12	WASH	WASH	NNP
nyp.33433056930674	2715	13	sorrel	sorrel	NNP
nyp.33433056930674	2715	14	,	,	,
nyp.33433056930674	2715	15	and	and	CC
nyp.33433056930674	2715	16	having	have	VBG
nyp.33433056930674	2715	17	bruised	bruise	VBN
nyp.33433056930674	2715	18	it	-PRON-	PRP
nyp.33433056930674	2715	19	in	in	IN
nyp.33433056930674	2715	20	a	a	DT
nyp.33433056930674	2715	21	marble	marble	NN
nyp.33433056930674	2715	22	mortar	mortar	NN
nyp.33433056930674	2715	23	;	;	:
nyp.33433056930674	2715	24	strain	strain	VB
nyp.33433056930674	2715	25	the	the	DT
nyp.33433056930674	2715	26	juice	juice	NN
nyp.33433056930674	2715	27	through	through	IN
nyp.33433056930674	2715	28	a	a	DT
nyp.33433056930674	2715	29	tamis	tamis	NN
nyp.33433056930674	2715	30	:	:	:
nyp.33433056930674	2715	31	add	add	VB
nyp.33433056930674	2715	32	a	a	DT
nyp.33433056930674	2715	33	little	little	JJ
nyp.33433056930674	2715	34	loaf	loaf	NN
nyp.33433056930674	2715	35	sugar	sugar	NN
nyp.33433056930674	2715	36	,	,	,
nyp.33433056930674	2715	37	the	the	DT
nyp.33433056930674	2715	38	yolk	yolk	NN
nyp.33433056930674	2715	39	of	of	IN
nyp.33433056930674	2715	40	an	an	DT
nyp.33433056930674	2715	41	egg	egg	NN
nyp.33433056930674	2715	42	well	well	RB
nyp.33433056930674	2715	43	beaten	beat	VBN
nyp.33433056930674	2715	44	with	with	IN
nyp.33433056930674	2715	45	it	-PRON-	PRP
nyp.33433056930674	2715	46	,	,	,
nyp.33433056930674	2715	47	and	and	CC
nyp.33433056930674	2715	48	a	a	DT
nyp.33433056930674	2715	49	spoonful	spoonful	NN
nyp.33433056930674	2715	50	of	of	IN
nyp.33433056930674	2715	51	vinegar	vinegar	NN
nyp.33433056930674	2715	52	to	to	IN
nyp.33433056930674	2715	53	every	every	DT
nyp.33433056930674	2715	54	gill	gill	NN
nyp.33433056930674	2715	55	of	of	IN
nyp.33433056930674	2715	56	the	the	DT
nyp.33433056930674	2715	57	juice	juice	NN
nyp.33433056930674	2715	58	;	;	:
nyp.33433056930674	2715	59	let	let	VB
nyp.33433056930674	2715	60	it	-PRON-	PRP
nyp.33433056930674	2715	61	barely	barely	RB
nyp.33433056930674	2715	62	simmer	simmer	VB
nyp.33433056930674	2715	63	,	,	,
nyp.33433056930674	2715	64	stirring	stir	VBG
nyp.33433056930674	2715	65	with	with	IN
nyp.33433056930674	2715	66	a	a	DT
nyp.33433056930674	2715	67	wooden	wooden	JJ
nyp.33433056930674	2715	68	spoon	spoon	NN
nyp.33433056930674	2715	69	,	,	,
nyp.33433056930674	2715	70	and	and	CC
nyp.33433056930674	2715	71	serve	serve	VB
nyp.33433056930674	2715	72	.	.	.
nyp.33433056930674	2716	1	Or	or	CC
nyp.33433056930674	2716	2	having	have	VBG
nyp.33433056930674	2716	3	picked	pick	VBN
nyp.33433056930674	2716	4	green	green	JJ
nyp.33433056930674	2716	5	spinach	spinach	NN
nyp.33433056930674	2716	6	,	,	,
nyp.33433056930674	2716	7	wash	wash	VB
nyp.33433056930674	2716	8	and	and	CC
nyp.33433056930674	2716	9	bruise	bruise	VB
nyp.33433056930674	2716	10	it	-PRON-	PRP
nyp.33433056930674	2716	11	in	in	IN
nyp.33433056930674	2716	12	a	a	DT
nyp.33433056930674	2716	13	mortar	mortar	NN
nyp.33433056930674	2716	14	,	,	,
nyp.33433056930674	2716	15	and	and	CC
nyp.33433056930674	2716	16	strain	strain	VB
nyp.33433056930674	2716	17	the	the	DT
nyp.33433056930674	2716	18	liquor	liquor	NN
nyp.33433056930674	2716	19	through	through	IN
nyp.33433056930674	2716	20	a	a	DT
nyp.33433056930674	2716	21	tamis	tamis	NN
nyp.33433056930674	2716	22	:	:	:
nyp.33433056930674	2716	23	to	to	IN
nyp.33433056930674	2716	24	every	every	DT
nyp.33433056930674	2716	25	gill	gill	NN
nyp.33433056930674	2716	26	of	of	IN
nyp.33433056930674	2716	27	the	the	DT
nyp.33433056930674	2716	28	juice	juice	NN
nyp.33433056930674	2716	29	,	,	,
nyp.33433056930674	2716	30	add	add	VB
nyp.33433056930674	2716	31	a	a	DT
nyp.33433056930674	2716	32	little	little	JJ
nyp.33433056930674	2716	33	lump	lump	NN
nyp.33433056930674	2716	34	sugar	sugar	NN
nyp.33433056930674	2716	35	,	,	,
nyp.33433056930674	2716	36	the	the	DT
nyp.33433056930674	2716	37	yolk	yolk	NN
nyp.33433056930674	2716	38	of	of	IN
nyp.33433056930674	2716	39	an	an	DT
nyp.33433056930674	2716	40	egg	egg	NN
nyp.33433056930674	2716	41	,	,	,
nyp.33433056930674	2716	42	and	and	CC
nyp.33433056930674	2716	43	two	two	CD
nyp.33433056930674	2716	44	table	table	NN
nyp.33433056930674	2716	45	-	-	HYPH
nyp.33433056930674	2716	46	spoonsful	spoonsful	NN
nyp.33433056930674	2716	47	of	of	IN
nyp.33433056930674	2716	48	the	the	DT
nyp.33433056930674	2716	49	pulp	pulp	NN
nyp.33433056930674	2716	50	of	of	IN
nyp.33433056930674	2716	51	gooseberries	gooseberry	NNS
nyp.33433056930674	2716	52	rubbed	rub	VBD
nyp.33433056930674	2716	53	through	through	IN
nyp.33433056930674	2716	54	a	a	DT
nyp.33433056930674	2716	55	sieve	sieve	NN
nyp.33433056930674	2716	56	:	:	:
nyp.33433056930674	2716	57	let	let	VB
nyp.33433056930674	2716	58	them	-PRON-	PRP
nyp.33433056930674	2716	59	simmer	simmer	VB
nyp.33433056930674	2716	60	,	,	,
nyp.33433056930674	2716	61	&	&	CC
nyp.33433056930674	2716	62	c.	c.	NNP
nyp.33433056930674	2716	63	as	as	IN
nyp.33433056930674	2716	64	above	above	RB
nyp.33433056930674	2716	65	.	.	.
nyp.33433056930674	2717	1	·	·	NFP
nyp.33433056930674	2717	2	Bread	Bread	NNP
nyp.33433056930674	2717	3	Sauce	Sauce	NNP
nyp.33433056930674	2717	4	,	,	,
nyp.33433056930674	2717	5	for	for	IN
nyp.33433056930674	2717	6	Game	Game	NNP
nyp.33433056930674	2717	7	,	,	,
nyp.33433056930674	2717	8	Turkeys	Turkeys	NNPS
nyp.33433056930674	2717	9	,	,	,
nyp.33433056930674	2717	10	&	&	CC
nyp.33433056930674	2717	11	c.	c.	NNP
nyp.33433056930674	2717	12	Soak	Soak	NNP
nyp.33433056930674	2717	13	grated	grate	VBN
nyp.33433056930674	2717	14	bread	bread	NN
nyp.33433056930674	2717	15	in	in	IN
nyp.33433056930674	2717	16	half	half	PDT
nyp.33433056930674	2717	17	a	a	DT
nyp.33433056930674	2717	18	pint	pint	NN
nyp.33433056930674	2717	19	of	of	IN
nyp.33433056930674	2717	20	milk	milk	NN
nyp.33433056930674	2717	21	or	or	CC
nyp.33433056930674	2717	22	cream	cream	NN
nyp.33433056930674	2717	23	;	;	:
nyp.33433056930674	2717	24	add	add	VB
nyp.33433056930674	2717	25	a	a	DT
nyp.33433056930674	2717	26	small	small	JJ
nyp.33433056930674	2717	27	onion	onion	NN
nyp.33433056930674	2717	28	;	;	:
nyp.33433056930674	2717	29	set	set	VBD
nyp.33433056930674	2717	30	them	-PRON-	PRP
nyp.33433056930674	2717	31	over	over	IN
nyp.33433056930674	2717	32	the	the	DT
nyp.33433056930674	2717	33	fire	fire	NN
nyp.33433056930674	2717	34	,	,	,
nyp.33433056930674	2717	35	stirring	stir	VBG
nyp.33433056930674	2717	36	with	with	IN
nyp.33433056930674	2717	37	a	a	DT
nyp.33433056930674	2717	38	wooden	wooden	JJ
nyp.33433056930674	2717	39	spoon	spoon	NN
nyp.33433056930674	2717	40	till	till	IN
nyp.33433056930674	2717	41	all	all	PDT
nyp.33433056930674	2717	42	the	the	DT
nyp.33433056930674	2717	43	milk	milk	NN
nyp.33433056930674	2717	44	is	be	VBZ
nyp.33433056930674	2717	45	taken	take	VBN
nyp.33433056930674	2717	46	up	up	RP
nyp.33433056930674	2717	47	:	:	:
nyp.33433056930674	2717	48	take	take	VB
nyp.33433056930674	2717	49	out	out	RP
nyp.33433056930674	2717	50	the	the	DT
nyp.33433056930674	2717	51	onion	onion	NN
nyp.33433056930674	2717	52	,	,	,
nyp.33433056930674	2717	53	add	add	VB
nyp.33433056930674	2717	54	two	two	CD
nyp.33433056930674	2717	55	ounces	ounce	NNS
nyp.33433056930674	2717	56	of	of	IN
nyp.33433056930674	2717	57	fresh	fresh	JJ
nyp.33433056930674	2717	58	butter	butter	NN
nyp.33433056930674	2717	59	,	,	,
nyp.33433056930674	2717	60	white	white	JJ
nyp.33433056930674	2717	61	pepper	pepper	NN
nyp.33433056930674	2717	62	and	and	CC
nyp.33433056930674	2717	63	salt	salt	NN
nyp.33433056930674	2717	64	to	to	IN
nyp.33433056930674	2717	65	the	the	DT
nyp.33433056930674	2717	66	palate	palate	NN
nyp.33433056930674	2717	67	;	;	:
nyp.33433056930674	2717	68	beat	beat	VB
nyp.33433056930674	2717	69	all	all	DT
nyp.33433056930674	2717	70	very	very	RB
nyp.33433056930674	2717	71	fine	fine	JJ
nyp.33433056930674	2717	72	,	,	,
nyp.33433056930674	2717	73	and	and	CC
nyp.33433056930674	2717	74	serve	serve	VB
nyp.33433056930674	2717	75	hot	hot	JJ
nyp.33433056930674	2717	76	.	.	.
nyp.33433056930674	2718	1	Essence	essence	NN
nyp.33433056930674	2718	2	of	of	IN
nyp.33433056930674	2718	3	Ham	Ham	NNP
nyp.33433056930674	2718	4	for	for	IN
nyp.33433056930674	2718	5	Sauces	sauce	NNS
nyp.33433056930674	2718	6	.	.	.
nyp.33433056930674	2719	1	Take	take	VB
nyp.33433056930674	2719	2	four	four	CD
nyp.33433056930674	2719	3	pounds	pound	NNS
nyp.33433056930674	2719	4	of	of	IN
nyp.33433056930674	2719	5	raw	raw	JJ
nyp.33433056930674	2719	6	but	but	CC
nyp.33433056930674	2719	7	lean	lean	JJ
nyp.33433056930674	2719	8	Westphalia	Westphalia	NNP
nyp.33433056930674	2719	9	ham	ham	NN
nyp.33433056930674	2719	10	;	;	:
nyp.33433056930674	2719	11	put	put	VB
nyp.33433056930674	2719	12	it	-PRON-	PRP
nyp.33433056930674	2719	13	into	into	IN
nyp.33433056930674	2719	14	a	a	DT
nyp.33433056930674	2719	15	stewpan	stewpan	NN
nyp.33433056930674	2719	16	with	with	IN
nyp.33433056930674	2719	17	a	a	DT
nyp.33433056930674	2719	18	little	little	JJ
nyp.33433056930674	2719	19	water	water	NN
nyp.33433056930674	2719	20	,	,	,
nyp.33433056930674	2719	21	six	six	CD
nyp.33433056930674	2719	22	peeled	peeled	JJ
nyp.33433056930674	2719	23	eschalots	eschalot	NNS
nyp.33433056930674	2719	24	,	,	,
nyp.33433056930674	2719	25	and	and	CC
nyp.33433056930674	2719	26	two	two	CD
nyp.33433056930674	2719	27	bay	bay	NN
nyp.33433056930674	2719	28	-	-	HYPH
nyp.33433056930674	2719	29	leaves	leave	NNS
nyp.33433056930674	2719	30	:	:	:
nyp.33433056930674	2719	31	cover	cover	VB
nyp.33433056930674	2719	32	the	the	DT
nyp.33433056930674	2719	33	pan	pan	NN
nyp.33433056930674	2719	34	closely	closely	RB
nyp.33433056930674	2719	35	,	,	,
nyp.33433056930674	2719	36	and	and	CC
nyp.33433056930674	2719	37	simmer	simmer	VB
nyp.33433056930674	2719	38	till	till	IN
nyp.33433056930674	2719	39	three	three	CD
nyp.33433056930674	2719	40	parts	part	NNS
nyp.33433056930674	2719	41	done	do	VBN
nyp.33433056930674	2719	42	;	;	:
nyp.33433056930674	2719	43	add	add	VB
nyp.33433056930674	2719	44	two	two	CD
nyp.33433056930674	2719	45	quarts	quart	NNS
nyp.33433056930674	2719	46	of	of	IN
nyp.33433056930674	2719	47	water	water	NN
nyp.33433056930674	2719	48	,	,	,
nyp.33433056930674	2719	49	and	and	CC
nyp.33433056930674	2719	50	boil	boil	VB
nyp.33433056930674	2719	51	till	till	IN
nyp.33433056930674	2719	52	tender	tender	NN
nyp.33433056930674	2719	53	:	:	:
nyp.33433056930674	2719	54	strain	strain	VB
nyp.33433056930674	2719	55	through	through	IN
nyp.33433056930674	2719	56	a	a	DT
nyp.33433056930674	2719	57	fine	fine	JJ
nyp.33433056930674	2719	58	sieve	sieve	NN
nyp.33433056930674	2719	59	,	,	,
nyp.33433056930674	2719	60	and	and	CC
nyp.33433056930674	2719	61	when	when	WRB
nyp.33433056930674	2719	62	cold	cold	JJ
nyp.33433056930674	2719	63	skim	skim	VBP
nyp.33433056930674	2719	64	off	off	IN
nyp.33433056930674	2719	65	all	all	PDT
nyp.33433056930674	2719	66	the	the	DT
nyp.33433056930674	2719	67	fat	fat	NN
nyp.33433056930674	2719	68	:	:	:
nyp.33433056930674	2719	69	return	return	VB
nyp.33433056930674	2719	70	it	-PRON-	PRP
nyp.33433056930674	2719	71	into	into	IN
nyp.33433056930674	2719	72	a	a	DT
nyp.33433056930674	2719	73	clean	clean	JJ
nyp.33433056930674	2719	74	saucepan	saucepan	NN
nyp.33433056930674	2719	75	,	,	,
nyp.33433056930674	2719	76	and	and	CC
nyp.33433056930674	2719	77	when	when	WRB
nyp.33433056930674	2719	78	warm	warm	JJ
nyp.33433056930674	2719	79	,	,	,
nyp.33433056930674	2719	80	clear	clear	VBP
nyp.33433056930674	2719	81	it	-PRON-	PRP
nyp.33433056930674	2719	82	with	with	IN
nyp.33433056930674	2719	83	whites	white	NNS
nyp.33433056930674	2719	84	of	of	IN
nyp.33433056930674	2719	85	eggs	egg	NNS
nyp.33433056930674	2719	86	:	:	:
nyp.33433056930674	2719	87	strain	strain	VB
nyp.33433056930674	2719	88	through	through	IN
nyp.33433056930674	2719	89	a	a	DT
nyp.33433056930674	2719	90	tamis	tamis	NN
nyp.33433056930674	2719	91	;	;	:
nyp.33433056930674	2719	92	return	return	VB
nyp.33433056930674	2719	93	it	-PRON-	PRP
nyp.33433056930674	2719	94	into	into	IN
nyp.33433056930674	2719	95	a	a	DT
nyp.33433056930674	2719	96	stew-	stew-	JJ
nyp.33433056930674	2719	97	pan	pan	NN
nyp.33433056930674	2719	98	,	,	,
nyp.33433056930674	2719	99	and	and	CC
nyp.33433056930674	2719	100	boil	boil	VB
nyp.33433056930674	2719	101	till	till	IN
nyp.33433056930674	2719	102	reduced	reduce	VBN
nyp.33433056930674	2719	103	to	to	IN
nyp.33433056930674	2719	104	a	a	DT
nyp.33433056930674	2719	105	pint	pint	NN
nyp.33433056930674	2719	106	:	:	:
nyp.33433056930674	2719	107	when	when	WRB
nyp.33433056930674	2719	108	cold	cold	JJ
nyp.33433056930674	2719	109	;	;	:
nyp.33433056930674	2719	110	put	put	VB
nyp.33433056930674	2719	111	it	-PRON-	PRP
nyp.33433056930674	2719	112	into	into	IN
nyp.33433056930674	2719	113	small	small	JJ
nyp.33433056930674	2719	114	bottles	bottle	NNS
nyp.33433056930674	2719	115	,	,	,
nyp.33433056930674	2719	116	and	and	CC
nyp.33433056930674	2719	117	cork	cork	VB
nyp.33433056930674	2719	118	them	-PRON-	PRP
nyp.33433056930674	2719	119	close	close	RB
nyp.33433056930674	2719	120	.	.	.
nyp.33433056930674	2720	1	Liaison	Liaison	NNP
nyp.33433056930674	2720	2	or	or	CC
nyp.33433056930674	2720	3	Leason	Leason	NNP
nyp.33433056930674	2720	4	,	,	,
nyp.33433056930674	2720	5	for	for	IN
nyp.33433056930674	2720	6	Fricassees	Fricassees	NNP
nyp.33433056930674	2720	7	,	,	,
nyp.33433056930674	2720	8	&	&	CC
nyp.33433056930674	2720	9	c.	c.	NNP
nyp.33433056930674	2720	10	Take	take	VB
nyp.33433056930674	2720	11	the	the	DT
nyp.33433056930674	2720	12	yolks	yolk	NNS
nyp.33433056930674	2720	13	of	of	IN
nyp.33433056930674	2720	14	four	four	CD
nyp.33433056930674	2720	15	eggs	egg	NNS
nyp.33433056930674	2720	16	,	,	,
nyp.33433056930674	2720	17	half	half	PDT
nyp.33433056930674	2720	18	a	a	DT
nyp.33433056930674	2720	19	pint	pint	NN
nyp.33433056930674	2720	20	of	of	IN
nyp.33433056930674	2720	21	cream	cream	NN
nyp.33433056930674	2720	22	,	,	,
nyp.33433056930674	2720	23	and	and	CC
nyp.33433056930674	2720	24	a	a	DT
nyp.33433056930674	2720	25	little	little	JJ
nyp.33433056930674	2720	26	salt	salt	NN
nyp.33433056930674	2720	27	,	,	,
nyp.33433056930674	2720	28	mixed	mix	VBN
nyp.33433056930674	2720	29	well	well	RB
nyp.33433056930674	2720	30	together	together	RB
nyp.33433056930674	2720	31	:	:	:
nyp.33433056930674	2720	32	simmer	simmer	VB
nyp.33433056930674	2720	33	,	,	,
nyp.33433056930674	2720	34	and	and	CC
nyp.33433056930674	2720	35	mix	mix	VB
nyp.33433056930674	2720	36	as	as	IN
nyp.33433056930674	2720	37	directed	direct	VBN
nyp.33433056930674	2720	38	·	·	NFP
nyp.33433056930674	2720	39	in	in	IN
nyp.33433056930674	2720	40	the	the	DT
nyp.33433056930674	2720	41	different	different	JJ
nyp.33433056930674	2720	42	receipts	receipt	NNS
nyp.33433056930674	2720	43	.	.	.
nyp.33433056930674	2721	1	Lemon	Lemon	NNP
nyp.33433056930674	2721	2	Sauce	Sauce	NNP
nyp.33433056930674	2721	3	for	for	IN
nyp.33433056930674	2721	4	Fowls	Fowls	NNP
nyp.33433056930674	2721	5	,	,	,
nyp.33433056930674	2721	6	&	&	CC
nyp.33433056930674	2721	7	c.	c.	NNP
nyp.33433056930674	2721	8	HAVING	have	VBG
nyp.33433056930674	2721	9	pared	pare	VBN
nyp.33433056930674	2721	10	two	two	CD
nyp.33433056930674	2721	11	lemons	lemon	NNS
nyp.33433056930674	2721	12	,	,	,
nyp.33433056930674	2721	13	cut	cut	VBD
nyp.33433056930674	2721	14	them	-PRON-	PRP
nyp.33433056930674	2721	15	into	into	IN
nyp.33433056930674	2721	16	very	very	RB
nyp.33433056930674	2721	17	small	small	JJ
nyp.33433056930674	2721	18	pieces	piece	NNS
nyp.33433056930674	2721	19	of	of	IN
nyp.33433056930674	2721	20	the	the	DT
nyp.33433056930674	2721	21	shape	shape	NN
nyp.33433056930674	2721	22	of	of	IN
nyp.33433056930674	2721	23	dice	dice	NN
nyp.33433056930674	2721	24	;	;	:
nyp.33433056930674	2721	25	and	and	CC
nyp.33433056930674	2721	26	take	take	VB
nyp.33433056930674	2721	27	the	the	DT
nyp.33433056930674	2721	28	liver	liver	NN
nyp.33433056930674	2721	29	and	and	CC
nyp.33433056930674	2721	30	scalded	scalded	JJ
nyp.33433056930674	2721	31	parsley	parsley	NN
nyp.33433056930674	2721	32	chopped	chop	VBN
nyp.33433056930674	2721	33	fine	fine	RB
nyp.33433056930674	2721	34	:	:	:
nyp.33433056930674	2721	35	put	put	VB
nyp.33433056930674	2721	36	them	-PRON-	PRP
nyp.33433056930674	2721	37	into	into	IN
nyp.33433056930674	2721	38	a	a	DT
nyp.33433056930674	2721	39	stewpan	stewpan	NN
nyp.33433056930674	2721	40	,	,	,
nyp.33433056930674	2721	41	adding	add	VBG
nyp.33433056930674	2721	42	boiling	boil	VBG
nyp.33433056930674	2721	43	ben-	ben-	JJ
nyp.33433056930674	2721	44	shamelle	shamelle	NN
nyp.33433056930674	2721	45	and	and	CC
nyp.33433056930674	2721	46	a	a	DT
nyp.33433056930674	2721	47	little	little	JJ
nyp.33433056930674	2721	48	melted	melt	VBN
nyp.33433056930674	2721	49	butter	butter	NN
nyp.33433056930674	2721	50	:	:	:
nyp.33433056930674	2721	51	simmer	simmer	VB
nyp.33433056930674	2721	52	for	for	IN
nyp.33433056930674	2721	53	a	a	DT
nyp.33433056930674	2721	54	minute	minute	NN
nyp.33433056930674	2721	55	or	or	CC
nyp.33433056930674	2721	56	two	two	CD
nyp.33433056930674	2721	57	.	.	.
nyp.33433056930674	2722	1	SAUCES	sauce	NNS
nyp.33433056930674	2722	2	.	.	.
nyp.33433056930674	2723	1	149	149	LS
nyp.33433056930674	2723	2	..	..	NFP
nyp.33433056930674	2723	3	Marinate	marinate	VB
nyp.33433056930674	2723	4	.	.	.
nyp.33433056930674	2724	1	Take	take	VB
nyp.33433056930674	2724	2	a	a	DT
nyp.33433056930674	2724	3	little	little	JJ
nyp.33433056930674	2724	4	stock	stock	NN
nyp.33433056930674	2724	5	,	,	,
nyp.33433056930674	2724	6	salt	salt	NN
nyp.33433056930674	2724	7	,	,	,
nyp.33433056930674	2724	8	whole	whole	JJ
nyp.33433056930674	2724	9	pepper	pepper	NN
nyp.33433056930674	2724	10	,	,	,
nyp.33433056930674	2724	11	vinegar	vinegar	NN
nyp.33433056930674	2724	12	,	,	,
nyp.33433056930674	2724	13	onions	onion	NNS
nyp.33433056930674	2724	14	sliced	slice	VBN
nyp.33433056930674	2724	15	,	,	,
nyp.33433056930674	2724	16	a	a	DT
nyp.33433056930674	2724	17	clove	clove	NN
nyp.33433056930674	2724	18	of	of	IN
nyp.33433056930674	2724	19	garlic	garlic	NN
nyp.33433056930674	2724	20	,	,	,
nyp.33433056930674	2724	21	a	a	DT
nyp.33433056930674	2724	22	few	few	JJ
nyp.33433056930674	2724	23	bay	bay	NN
nyp.33433056930674	2724	24	-	-	HYPH
nyp.33433056930674	2724	25	leaves	leave	NNS
nyp.33433056930674	2724	26	,	,	,
nyp.33433056930674	2724	27	and	and	CC
nyp.33433056930674	2724	28	a	a	DT
nyp.33433056930674	2724	29	little	little	JJ
nyp.33433056930674	2724	30	thyme	thyme	NNS
nyp.33433056930674	2724	31	:	:	:
nyp.33433056930674	2724	32	boil	boil	VB
nyp.33433056930674	2724	33	all	all	RB
nyp.33433056930674	2724	34	together	together	RB
nyp.33433056930674	2724	35	,	,	,
nyp.33433056930674	2724	36	and	and	CC
nyp.33433056930674	2724	37	strain	strain	VB
nyp.33433056930674	2724	38	through	through	IN
nyp.33433056930674	2724	39	a	a	DT
nyp.33433056930674	2724	40	tamis	tamis	NN
nyp.33433056930674	2724	41	,	,	,
nyp.33433056930674	2724	42	Onion	Onion	NNP
nyp.33433056930674	2724	43	Sauce	Sauce	NNP
nyp.33433056930674	2724	44	.	.	.
nyp.33433056930674	2725	1	HAVING	have	VBG
nyp.33433056930674	2725	2	boiled	boil	VBN
nyp.33433056930674	2725	3	the	the	DT
nyp.33433056930674	2725	4	onions	onion	NNS
nyp.33433056930674	2725	5	,	,	,
nyp.33433056930674	2725	6	take	take	VB
nyp.33433056930674	2725	7	off	off	RP
nyp.33433056930674	2725	8	two	two	CD
nyp.33433056930674	2725	9	coats	coat	NNS
nyp.33433056930674	2725	10	from	from	IN
nyp.33433056930674	2725	11	the	the	DT
nyp.33433056930674	2725	12	out-	out-	JJ
nyp.33433056930674	2725	13	sides	side	NNS
nyp.33433056930674	2725	14	;	;	:
nyp.33433056930674	2725	15	chop	chop	VB
nyp.33433056930674	2725	16	the	the	DT
nyp.33433056930674	2725	17	remainder	remainder	NN
nyp.33433056930674	2725	18	quite	quite	RB
nyp.33433056930674	2725	19	smooth	smooth	JJ
nyp.33433056930674	2725	20	,	,	,
nyp.33433056930674	2725	21	and	and	CC
nyp.33433056930674	2725	22	add	add	VB
nyp.33433056930674	2725	23	them	-PRON-	PRP
nyp.33433056930674	2725	24	to	to	IN
nyp.33433056930674	2725	25	fresh	fresh	JJ
nyp.33433056930674	2725	26	butter	butter	NN
nyp.33433056930674	2725	27	melted	melt	VBN
nyp.33433056930674	2725	28	with	with	IN
nyp.33433056930674	2725	29	a	a	DT
nyp.33433056930674	2725	30	little	little	JJ
nyp.33433056930674	2725	31	good	good	JJ
nyp.33433056930674	2725	32	cream	cream	NN
nyp.33433056930674	2725	33	:	:	:
nyp.33433056930674	2725	34	season	season	NN
nyp.33433056930674	2725	35	with	with	IN
nyp.33433056930674	2725	36	salt	salt	NN
nyp.33433056930674	2725	37	and	and	CC
nyp.33433056930674	2725	38	white	white	JJ
nyp.33433056930674	2725	39	pepper	pepper	NN
nyp.33433056930674	2725	40	,	,	,
nyp.33433056930674	2725	41	and	and	CC
nyp.33433056930674	2725	42	simmer	simmer	VB
nyp.33433056930674	2725	43	till	till	IN
nyp.33433056930674	2725	44	quite	quite	RB
nyp.33433056930674	2725	45	hot	hot	JJ
nyp.33433056930674	2725	46	.	.	.
nyp.33433056930674	2726	1	·	·	LS
nyp.33433056930674	2726	2	-	-	:
nyp.33433056930674	2726	3	Qucen	Qucen	NNP
nyp.33433056930674	2726	4	Sauce	Sauce	NNP
nyp.33433056930674	2726	5	of	of	IN
nyp.33433056930674	2726	6	Chicken	Chicken	NNP
nyp.33433056930674	2726	7	.	.	.
nyp.33433056930674	2727	1	To	to	IN
nyp.33433056930674	2727	2	half	half	PDT
nyp.33433056930674	2727	3	a	a	DT
nyp.33433056930674	2727	4	pint	pint	NN
nyp.33433056930674	2727	5	of	of	IN
nyp.33433056930674	2727	6	boiling	boil	VBG
nyp.33433056930674	2727	7	veal	veal	NN
nyp.33433056930674	2727	8	stock	stock	NN
nyp.33433056930674	2727	9	,	,	,
nyp.33433056930674	2727	10	add	add	VB
nyp.33433056930674	2727	11	two	two	CD
nyp.33433056930674	2727	12	ounces	ounce	NNS
nyp.33433056930674	2727	13	of	of	IN
nyp.33433056930674	2727	14	grated	grate	VBN
nyp.33433056930674	2727	15	French	french	JJ
nyp.33433056930674	2727	16	bread	bread	NN
nyp.33433056930674	2727	17	,	,	,
nyp.33433056930674	2727	18	two	two	CD
nyp.33433056930674	2727	19	ounces	ounce	NNS
nyp.33433056930674	2727	20	of	of	IN
nyp.33433056930674	2727	21	Jordan	Jordan	NNP
nyp.33433056930674	2727	22	almonds	almond	NNS
nyp.33433056930674	2727	23	blanched	blanch	VBD
nyp.33433056930674	2727	24	and	and	CC
nyp.33433056930674	2727	25	pounded	pound	VBD
nyp.33433056930674	2727	26	very	very	RB
nyp.33433056930674	2727	27	fine	fine	JJ
nyp.33433056930674	2727	28	;	;	:
nyp.33433056930674	2727	29	also	also	RB
nyp.33433056930674	2727	30	the	the	DT
nyp.33433056930674	2727	31	yolks	yolk	NNS
nyp.33433056930674	2727	32	of	of	IN
nyp.33433056930674	2727	33	two	two	CD
nyp.33433056930674	2727	34	hard	hard	RB
nyp.33433056930674	2727	35	-	-	HYPH
nyp.33433056930674	2727	36	boiled	boil	VBN
nyp.33433056930674	2727	37	eggs	egg	NNS
nyp.33433056930674	2727	38	,	,	,
nyp.33433056930674	2727	39	and	and	CC
nyp.33433056930674	2727	40	the	the	DT
nyp.33433056930674	2727	41	white	white	JJ
nyp.33433056930674	2727	42	meat	meat	NN
nyp.33433056930674	2727	43	of	of	IN
nyp.33433056930674	2727	44	a	a	DT
nyp.33433056930674	2727	45	fowl	fowl	NN
nyp.33433056930674	2727	46	cut	cut	VBN
nyp.33433056930674	2727	47	and	and	CC
nyp.33433056930674	2727	48	pounded	pound	VBD
nyp.33433056930674	2727	49	;	;	:
nyp.33433056930674	2727	50	let	let	VB
nyp.33433056930674	2727	51	these	these	DT
nyp.33433056930674	2727	52	all	all	DT
nyp.33433056930674	2727	53	simmer	simmer	VB
nyp.33433056930674	2727	54	,	,	,
nyp.33433056930674	2727	55	and	and	CC
nyp.33433056930674	2727	56	rub	rub	VB
nyp.33433056930674	2727	57	them	-PRON-	PRP
nyp.33433056930674	2727	58	through	through	IN
nyp.33433056930674	2727	59	a	a	DT
nyp.33433056930674	2727	60	tamis	tamis	NN
nyp.33433056930674	2727	61	:	:	:
nyp.33433056930674	2727	62	add	add	VB
nyp.33433056930674	2727	63	a	a	DT
nyp.33433056930674	2727	64	little	little	JJ
nyp.33433056930674	2727	65	cream	cream	NN
nyp.33433056930674	2727	66	and	and	CC
nyp.33433056930674	2727	67	season	season	NN
nyp.33433056930674	2727	68	to	to	IN
nyp.33433056930674	2727	69	the	the	DT
nyp.33433056930674	2727	70	palate	palate	NN
nyp.33433056930674	2727	71	,	,	,
nyp.33433056930674	2727	72	making	make	VBG
nyp.33433056930674	2727	73	it	-PRON-	PRP
nyp.33433056930674	2727	74	quite	quite	RB
nyp.33433056930674	2727	75	hot	hot	JJ
nyp.33433056930674	2727	76	when	when	WRB
nyp.33433056930674	2727	77	put	put	VBN
nyp.33433056930674	2727	78	over	over	RP
nyp.33433056930674	2727	79	the	the	DT
nyp.33433056930674	2727	80	chickens	chicken	NNS
nyp.33433056930674	2727	81	,	,	,
nyp.33433056930674	2727	82	&	&	CC
nyp.33433056930674	2727	83	c.	c.	NNP
nyp.33433056930674	2727	84	French	French	NNP
nyp.33433056930674	2727	85	Olive	Olive	NNP
nyp.33433056930674	2727	86	Sauce	Sauce	NNP
nyp.33433056930674	2727	87	.	.	.
nyp.33433056930674	2728	1	STONE	STONE	NNP
nyp.33433056930674	2728	2	the	the	DT
nyp.33433056930674	2728	3	olives	olive	NNS
nyp.33433056930674	2728	4	,	,	,
nyp.33433056930674	2728	5	and	and	CC
nyp.33433056930674	2728	6	stew	stew	NN
nyp.33433056930674	2728	7	in	in	IN
nyp.33433056930674	2728	8	veal	veal	NN
nyp.33433056930674	2728	9	stock	stock	NN
nyp.33433056930674	2728	10	till	till	IN
nyp.33433056930674	2728	11	tender	tender	NN
nyp.33433056930674	2728	12	,	,	,
nyp.33433056930674	2728	13	and	and	CC
nyp.33433056930674	2728	14	the	the	DT
nyp.33433056930674	2728	15	liquor	liquor	NN
nyp.33433056930674	2728	16	nearly	nearly	RB
nyp.33433056930674	2728	17	reduced	reduce	VBN
nyp.33433056930674	2728	18	;	;	:
nyp.33433056930674	2728	19	season	season	NN
nyp.33433056930674	2728	20	with	with	IN
nyp.33433056930674	2728	21	cayenne	cayenne	NN
nyp.33433056930674	2728	22	,	,	,
nyp.33433056930674	2728	23	salt	salt	NN
nyp.33433056930674	2728	24	,	,	,
nyp.33433056930674	2728	25	and	and	CC
nyp.33433056930674	2728	26	lemon	lemon	NN
nyp.33433056930674	2728	27	juice	juice	NN
nyp.33433056930674	2728	28	.	.	.
nyp.33433056930674	2729	1	Sweet	Sweet	NNP
nyp.33433056930674	2729	2	Sauce	Sauce	NNP
nyp.33433056930674	2729	3	for	for	IN
nyp.33433056930674	2729	4	Venison	Venison	NNP
nyp.33433056930674	2729	5	,	,	,
nyp.33433056930674	2729	6	Mutton	Mutton	NNP
nyp.33433056930674	2729	7	,	,	,
nyp.33433056930674	2729	8	&	&	CC
nyp.33433056930674	2729	9	c.	c.	NNP
nyp.33433056930674	2729	10	Take	take	VB
nyp.33433056930674	2729	11	half	half	PDT
nyp.33433056930674	2729	12	a	a	DT
nyp.33433056930674	2729	13	gill	gill	NN
nyp.33433056930674	2729	14	of	of	IN
nyp.33433056930674	2729	15	coulis	coulis	NNP
nyp.33433056930674	2729	16	,	,	,
nyp.33433056930674	2729	17	two	two	CD
nyp.33433056930674	2729	18	spoonsful	spoonsful	NN
nyp.33433056930674	2729	19	of	of	IN
nyp.33433056930674	2729	20	vinegar	vinegar	NN
nyp.33433056930674	2729	21	,	,	,
nyp.33433056930674	2729	22	a	a	DT
nyp.33433056930674	2729	23	gill	gill	NNP
nyp.33433056930674	2729	24	of	of	IN
nyp.33433056930674	2729	25	port	port	NN
nyp.33433056930674	2729	26	wine	wine	NN
nyp.33433056930674	2729	27	,	,	,
nyp.33433056930674	2729	28	an	an	DT
nyp.33433056930674	2729	29	onion	onion	NN
nyp.33433056930674	2729	30	boiled	boil	VBN
nyp.33433056930674	2729	31	and	and	CC
nyp.33433056930674	2729	32	rubbed	rub	VBD
nyp.33433056930674	2729	33	through	through	IN
nyp.33433056930674	2729	34	a	a	DT
nyp.33433056930674	2729	35	sieve	sieve	NN
nyp.33433056930674	2729	36	,	,	,
nyp.33433056930674	2729	37	a	a	DT
nyp.33433056930674	2729	38	little	little	JJ
nyp.33433056930674	2729	39	pounded	pound	VBN
nyp.33433056930674	2729	40	cinnamon	cinnamon	NN
nyp.33433056930674	2729	41	,	,	,
nyp.33433056930674	2729	42	and	and	CC
nyp.33433056930674	2729	43	lump	lump	NN
nyp.33433056930674	2729	44	sugar	sugar	NN
nyp.33433056930674	2729	45	to	to	IN
nyp.33433056930674	2729	46	the	the	DT
nyp.33433056930674	2729	47	palate	palate	NN
nyp.33433056930674	2729	48	:	:	:
nyp.33433056930674	2729	49	let	let	VB
nyp.33433056930674	2729	50	the	the	DT
nyp.33433056930674	2729	51	whole	whole	JJ
nyp.33433056930674	2729	52	boil	boil	NN
nyp.33433056930674	2729	53	,	,	,
nyp.33433056930674	2729	54	and	and	CC
nyp.33433056930674	2729	55	serve	serve	VB
nyp.33433056930674	2729	56	hot	hot	JJ
nyp.33433056930674	2729	57	.	.	.
nyp.33433056930674	2730	1	-	-	:
nyp.33433056930674	2730	2	Truffle	Truffle	NNP
nyp.33433056930674	2730	3	Sauce	Sauce	NNP
nyp.33433056930674	2730	4	for	for	IN
nyp.33433056930674	2730	5	Turkeys	Turkeys	NNPS
nyp.33433056930674	2730	6	,	,	,
nyp.33433056930674	2730	7	&	&	CC
nyp.33433056930674	2730	8	c.	c.	NN
nyp.33433056930674	2730	9	-	-	:
nyp.33433056930674	2730	10	HAVING	have	VBG
nyp.33433056930674	2730	11	cleaned	clean	VBN
nyp.33433056930674	2730	12	and	and	CC
nyp.33433056930674	2730	13	pared	pare	VBN
nyp.33433056930674	2730	14	green	green	JJ
nyp.33433056930674	2730	15	truffles	truffle	NNS
nyp.33433056930674	2730	16	,	,	,
nyp.33433056930674	2730	17	put	put	VBD
nyp.33433056930674	2730	18	them	-PRON-	PRP
nyp.33433056930674	2730	19	into	into	IN
nyp.33433056930674	2730	20	a	a	DT
nyp.33433056930674	2730	21	stewpan	stewpan	NN
nyp.33433056930674	2730	22	with	with	IN
nyp.33433056930674	2730	23	a	a	DT
nyp.33433056930674	2730	24	pint	pint	NN
nyp.33433056930674	2730	25	of	of	IN
nyp.33433056930674	2730	26	beef	beef	NN
nyp.33433056930674	2730	27	stock	stock	NN
nyp.33433056930674	2730	28	,	,	,
nyp.33433056930674	2730	29	and	and	CC
nyp.33433056930674	2730	30	stew	stew	VB
nyp.33433056930674	2730	31	them	-PRON-	PRP
nyp.33433056930674	2730	32	gently	gently	RB
nyp.33433056930674	2730	33	:	:	:
nyp.33433056930674	2730	34	when	when	WRB
nyp.33433056930674	2730	35	the	the	DT
nyp.33433056930674	2730	36	liquor	liquor	NN
nyp.33433056930674	2730	37	is	be	VBZ
nyp.33433056930674	2730	38	almost	almost	RB
nyp.33433056930674	2730	39	reduced	reduce	VBN
nyp.33433056930674	2730	40	,	,	,
nyp.33433056930674	2730	41	add	add	VB
nyp.33433056930674	2730	42	a	a	DT
nyp.33433056930674	2730	43	well	well	RB
nyp.33433056930674	2730	44	seasoned	seasoned	JJ
nyp.33433056930674	2730	45	coulis	coulis	NN
nyp.33433056930674	2730	46	,	,	,
nyp.33433056930674	2730	47	and	and	CC
nyp.33433056930674	2730	48	serve	serve	VB
nyp.33433056930674	2730	49	hot	hot	JJ
nyp.33433056930674	2730	50	.	.	.
nyp.33433056930674	2731	1	„	„	``
nyp.33433056930674	2731	2	Sauce	Sauce	NNP
nyp.33433056930674	2731	3	for	for	IN
nyp.33433056930674	2731	4	Wild	Wild	NNP
nyp.33433056930674	2731	5	Ducks	Ducks	NNPS
nyp.33433056930674	2731	6	,	,	,
nyp.33433056930674	2731	7	&	&	CC
nyp.33433056930674	2731	8	c.	c.	NNP
nyp.33433056930674	2731	9	Take	take	VB
nyp.33433056930674	2731	10	a	a	DT
nyp.33433056930674	2731	11	gill	gill	NN
nyp.33433056930674	2731	12	of	of	IN
nyp.33433056930674	2731	13	stock	stock	NN
nyp.33433056930674	2731	14	,	,	,
nyp.33433056930674	2731	15	the	the	DT
nyp.33433056930674	2731	16	same	same	JJ
nyp.33433056930674	2731	17	of	of	IN
nyp.33433056930674	2731	18	port	port	NN
nyp.33433056930674	2731	19	wine	wine	NN
nyp.33433056930674	2731	20	,	,	,
nyp.33433056930674	2731	21	two	two	CD
nyp.33433056930674	2731	22	eschalots	eschalot	NNS
nyp.33433056930674	2731	23	shred	shre	VBD
nyp.33433056930674	2731	24	,	,	,
nyp.33433056930674	2731	25	a	a	DT
nyp.33433056930674	2731	26	blade	blade	NN
nyp.33433056930674	2731	27	of	of	IN
nyp.33433056930674	2731	28	mace	mace	NN
nyp.33433056930674	2731	29	,	,	,
nyp.33433056930674	2731	30	a	a	DT
nyp.33433056930674	2731	31	little	little	JJ
nyp.33433056930674	2731	32	grated	grated	JJ
nyp.33433056930674	2731	33	nutmeg	nutmeg	NN
nyp.33433056930674	2731	34	,	,	,
nyp.33433056930674	2731	35	cayenne	cayenne	NN
nyp.33433056930674	2731	36	,	,	,
nyp.33433056930674	2731	37	and	and	CC
nyp.33433056930674	2731	38	salt	salt	NN
nyp.33433056930674	2731	39	:	:	:
nyp.33433056930674	2731	40	let	let	VB
nyp.33433056930674	2731	41	these	these	DT
nyp.33433056930674	2731	42	simmer	simmer	VB
nyp.33433056930674	2731	43	ten	ten	CD
nyp.33433056930674	2731	44	minutes	minute	NNS
nyp.33433056930674	2731	45	,	,	,
nyp.33433056930674	2731	46	and	and	CC
nyp.33433056930674	2731	47	strain	strain	VB
nyp.33433056930674	2731	48	through	through	IN
nyp.33433056930674	2731	49	a	a	DT
nyp.33433056930674	2731	50	tamis	tamis	NN
nyp.33433056930674	2731	51	.	.	.
nyp.33433056930674	2732	1	150	150	CD
nyp.33433056930674	2732	2	SAUCES	sauce	NNS
nyp.33433056930674	2732	3	.	.	.
nyp.33433056930674	2733	1	Stock	Stock	NNP
nyp.33433056930674	2733	2	Sauce	Sauce	NNP
nyp.33433056930674	2733	3	.	.	.
nyp.33433056930674	2734	1	Take	take	VB
nyp.33433056930674	2734	2	a	a	DT
nyp.33433056930674	2734	3	quart	quart	NN
nyp.33433056930674	2734	4	of	of	IN
nyp.33433056930674	2734	5	white	white	JJ
nyp.33433056930674	2734	6	wine	wine	NN
nyp.33433056930674	2734	7	,	,	,
nyp.33433056930674	2734	8	the	the	DT
nyp.33433056930674	2734	9	juice	juice	NN
nyp.33433056930674	2734	10	of	of	IN
nyp.33433056930674	2734	11	two	two	CD
nyp.33433056930674	2734	12	lemons	lemon	NNS
nyp.33433056930674	2734	13	,	,	,
nyp.33433056930674	2734	14	and	and	CC
nyp.33433056930674	2734	15	put	put	VBD
nyp.33433056930674	2734	16	them	-PRON-	PRP
nyp.33433056930674	2734	17	intoʻ	intoʻ	JJ
nyp.33433056930674	2734	18	a	a	DT
nyp.33433056930674	2734	19	stone	stone	NN
nyp.33433056930674	2734	20	jar	jar	NN
nyp.33433056930674	2734	21	:	:	:
nyp.33433056930674	2734	22	take	take	VB
nyp.33433056930674	2734	23	five	five	CD
nyp.33433056930674	2734	24	large	large	JJ
nyp.33433056930674	2734	25	anchovies	anchovy	NNS
nyp.33433056930674	2734	26	,	,	,
nyp.33433056930674	2734	27	some	some	DT
nyp.33433056930674	2734	28	whole	whole	JJ
nyp.33433056930674	2734	29	Jamaica	Jamaica	NNP
nyp.33433056930674	2734	30	pepper	pepper	NN
nyp.33433056930674	2734	31	,	,	,
nyp.33433056930674	2734	32	ginger	ginger	NN
nyp.33433056930674	2734	33	sliced	slice	VBN
nyp.33433056930674	2734	34	,	,	,
nyp.33433056930674	2734	35	mace	mace	NN
nyp.33433056930674	2734	36	,	,	,
nyp.33433056930674	2734	37	cloves	clove	NNS
nyp.33433056930674	2734	38	,	,	,
nyp.33433056930674	2734	39	lemon	lemon	NN
nyp.33433056930674	2734	40	peel	peel	NN
nyp.33433056930674	2734	41	,	,	,
nyp.33433056930674	2734	42	sliced	slice	VBN
nyp.33433056930674	2734	43	horse	horse	NN
nyp.33433056930674	2734	44	-	-	HYPH
nyp.33433056930674	2734	45	radish	radish	NN
nyp.33433056930674	2734	46	,	,	,
nyp.33433056930674	2734	47	a	a	DT
nyp.33433056930674	2734	48	faggot	faggot	NN
nyp.33433056930674	2734	49	of	of	IN
nyp.33433056930674	2734	50	sweet	sweet	JJ
nyp.33433056930674	2734	51	herbs	herb	NNS
nyp.33433056930674	2734	52	,	,	,
nyp.33433056930674	2734	53	a	a	DT
nyp.33433056930674	2734	54	few	few	JJ
nyp.33433056930674	2734	55	sliced	slice	VBN
nyp.33433056930674	2734	56	eschalots	eschalot	NNS
nyp.33433056930674	2734	57	,	,	,
nyp.33433056930674	2734	58	two	two	CD
nyp.33433056930674	2734	59	spoonsful	spoonsful	NN
nyp.33433056930674	2734	60	of	of	IN
nyp.33433056930674	2734	61	capers	caper	NNS
nyp.33433056930674	2734	62	and	and	CC
nyp.33433056930674	2734	63	a	a	DT
nyp.33433056930674	2734	64	little	little	JJ
nyp.33433056930674	2734	65	of	of	IN
nyp.33433056930674	2734	66	the	the	DT
nyp.33433056930674	2734	67	liquor	liquor	NN
nyp.33433056930674	2734	68	;	;	:
nyp.33433056930674	2734	69	and	and	CC
nyp.33433056930674	2734	70	having	have	VBG
nyp.33433056930674	2734	71	tied	tie	VBN
nyp.33433056930674	2734	72	these	these	DT
nyp.33433056930674	2734	73	all	all	DT
nyp.33433056930674	2734	74	loosely	loosely	RB
nyp.33433056930674	2734	75	in	in	IN
nyp.33433056930674	2734	76	a	a	DT
nyp.33433056930674	2734	77	muslin	muslin	JJ
nyp.33433056930674	2734	78	bag	bag	NN
nyp.33433056930674	2734	79	,	,	,
nyp.33433056930674	2734	80	put	put	VBN
nyp.33433056930674	2734	81	into	into	IN
nyp.33433056930674	2734	82	the	the	DT
nyp.33433056930674	2734	83	jar	jar	NN
nyp.33433056930674	2734	84	with	with	IN
nyp.33433056930674	2734	85	the	the	DT
nyp.33433056930674	2734	86	wine	wine	NN
nyp.33433056930674	2734	87	,	,	,
nyp.33433056930674	2734	88	stop	stop	VB
nyp.33433056930674	2734	89	it	-PRON-	PRP
nyp.33433056930674	2734	90	close	close	RB
nyp.33433056930674	2734	91	,	,	,
nyp.33433056930674	2734	92	and	and	CC
nyp.33433056930674	2734	93	set	set	VBD
nyp.33433056930674	2734	94	it	-PRON-	PRP
nyp.33433056930674	2734	95	in	in	IN
nyp.33433056930674	2734	96	a	a	DT
nyp.33433056930674	2734	97	kettle	kettle	NN
nyp.33433056930674	2734	98	of	of	IN
nyp.33433056930674	2734	99	hot	hot	JJ
nyp.33433056930674	2734	100	water	water	NN
nyp.33433056930674	2734	101	for	for	IN
nyp.33433056930674	2734	102	an	an	DT
nyp.33433056930674	2734	103	hour	hour	NN
nyp.33433056930674	2734	104	,	,	,
nyp.33433056930674	2734	105	and	and	CC
nyp.33433056930674	2734	106	keep	keep	VB
nyp.33433056930674	2734	107	in	in	IN
nyp.33433056930674	2734	108	a	a	DT
nyp.33433056930674	2734	109	warm	warm	JJ
nyp.33433056930674	2734	110	place	place	NN
nyp.33433056930674	2734	111	.	.	.
nyp.33433056930674	2735	1	In	in	IN
nyp.33433056930674	2735	2	a	a	DT
nyp.33433056930674	2735	3	month	month	NN
nyp.33433056930674	2735	4	this	this	DT
nyp.33433056930674	2735	5	sauce	sauce	NN
nyp.33433056930674	2735	6	will	will	MD
nyp.33433056930674	2735	7	be	be	VB
nyp.33433056930674	2735	8	fit	fit	JJ
nyp.33433056930674	2735	9	for	for	IN
nyp.33433056930674	2735	10	use	use	NN
nyp.33433056930674	2735	11	,	,	,
nyp.33433056930674	2735	12	and	and	CC
nyp.33433056930674	2735	13	a	a	DT
nyp.33433056930674	2735	14	spoonful	spoonful	NN
nyp.33433056930674	2735	15	is	be	VBZ
nyp.33433056930674	2735	16	a	a	DT
nyp.33433056930674	2735	17	great	great	JJ
nyp.33433056930674	2735	18	improve-	improve-	NN
nyp.33433056930674	2735	19	ment	ment	NN
nyp.33433056930674	2735	20	to	to	IN
nyp.33433056930674	2735	21	any	any	DT
nyp.33433056930674	2735	22	other	other	JJ
nyp.33433056930674	2735	23	sauce	sauce	NN
nyp.33433056930674	2735	24	.	.	.
nyp.33433056930674	2736	1	Sauce	Sauce	NNP
nyp.33433056930674	2736	2	for	for	IN
nyp.33433056930674	2736	3	Roast	Roast	NNP
nyp.33433056930674	2736	4	Meat	Meat	NNP
nyp.33433056930674	2736	5	.	.	.
nyp.33433056930674	2737	1	WASH	wash	VB
nyp.33433056930674	2737	2	an	an	DT
nyp.33433056930674	2737	3	anchovy	anchovy	NN
nyp.33433056930674	2737	4	very	very	RB
nyp.33433056930674	2737	5	clean	clean	JJ
nyp.33433056930674	2737	6	,	,	,
nyp.33433056930674	2737	7	and	and	CC
nyp.33433056930674	2737	8	put	put	VBD
nyp.33433056930674	2737	9	to	to	IN
nyp.33433056930674	2737	10	it	-PRON-	PRP
nyp.33433056930674	2737	11	a	a	DT
nyp.33433056930674	2737	12	glass	glass	NN
nyp.33433056930674	2737	13	of	of	IN
nyp.33433056930674	2737	14	red	red	JJ
nyp.33433056930674	2737	15	wine	wine	NN
nyp.33433056930674	2737	16	,	,	,
nyp.33433056930674	2737	17	a	a	DT
nyp.33433056930674	2737	18	little	little	JJ
nyp.33433056930674	2737	19	stroug	stroug	NNP
nyp.33433056930674	2737	20	stock	stock	NN
nyp.33433056930674	2737	21	,	,	,
nyp.33433056930674	2737	22	grated	grate	VBN
nyp.33433056930674	2737	23	nutmeg	nutmeg	NN
nyp.33433056930674	2737	24	,	,	,
nyp.33433056930674	2737	25	an	an	DT
nyp.33433056930674	2737	26	eschalot	eschalot	NN
nyp.33433056930674	2737	27	chop-	chop-	FW
nyp.33433056930674	2737	28	ped	ped	FW
nyp.33433056930674	2737	29	,	,	,
nyp.33433056930674	2737	30	and	and	CC
nyp.33433056930674	2737	31	the	the	DT
nyp.33433056930674	2737	32	juice	juice	NN
nyp.33433056930674	2737	33	of	of	IN
nyp.33433056930674	2737	34	a	a	DT
nyp.33433056930674	2737	35	Sevilie	Sevilie	NNP
nyp.33433056930674	2737	36	orange	orange	NN
nyp.33433056930674	2737	37	;	;	:
nyp.33433056930674	2737	38	let	let	VB
nyp.33433056930674	2737	39	these	these	DT
nyp.33433056930674	2737	40	stew	stew	VB
nyp.33433056930674	2737	41	gently	gently	RB
nyp.33433056930674	2737	42	five	five	CD
nyp.33433056930674	2737	43	minutes	minute	NNS
nyp.33433056930674	2737	44	,	,	,
nyp.33433056930674	2737	45	and	and	CC
nyp.33433056930674	2737	46	strain	strain	VB
nyp.33433056930674	2737	47	to	to	IN
nyp.33433056930674	2737	48	the	the	DT
nyp.33433056930674	2737	49	gravy	gravy	NN
nyp.33433056930674	2737	50	that	that	WDT
nyp.33433056930674	2737	51	runs	run	VBZ
nyp.33433056930674	2737	52	from	from	IN
nyp.33433056930674	2737	53	the	the	DT
nyp.33433056930674	2737	54	meat	meat	NN
nyp.33433056930674	2737	55	.	.	.
nyp.33433056930674	2738	1	Sauce	Sauce	NNP
nyp.33433056930674	2738	2	for	for	IN
nyp.33433056930674	2738	3	Pies	pie	NNS
nyp.33433056930674	2738	4	.	.	.
nyp.33433056930674	2739	1	Take	take	VB
nyp.33433056930674	2739	2	some	some	DT
nyp.33433056930674	2739	3	veal	veal	NN
nyp.33433056930674	2739	4	stock	stock	NN
nyp.33433056930674	2739	5	,	,	,
nyp.33433056930674	2739	6	one	one	CD
nyp.33433056930674	2739	7	anchovy	anchovy	NN
nyp.33433056930674	2739	8	,	,	,
nyp.33433056930674	2739	9	a	a	DT
nyp.33433056930674	2739	10	bunch	bunch	NN
nyp.33433056930674	2739	11	of	of	IN
nyp.33433056930674	2739	12	sweet	sweet	JJ
nyp.33433056930674	2739	13	herbs	herb	NNS
nyp.33433056930674	2739	14	,	,	,
nyp.33433056930674	2739	15	and	and	CC
nyp.33433056930674	2739	16	a	a	DT
nyp.33433056930674	2739	17	little	little	JJ
nyp.33433056930674	2739	18	mushroom	mushroom	NN
nyp.33433056930674	2739	19	liquor	liquor	NN
nyp.33433056930674	2739	20	;	;	:
nyp.33433056930674	2739	21	boil	boil	VB
nyp.33433056930674	2739	22	for	for	IN
nyp.33433056930674	2739	23	a	a	DT
nyp.33433056930674	2739	24	few	few	JJ
nyp.33433056930674	2739	25	minutes	minute	NNS
nyp.33433056930674	2739	26	,	,	,
nyp.33433056930674	2739	27	and	and	CC
nyp.33433056930674	2739	28	thicken	thicken	VB
nyp.33433056930674	2739	29	with	with	IN
nyp.33433056930674	2739	30	butter	butter	NN
nyp.33433056930674	2739	31	rolled	roll	VBN
nyp.33433056930674	2739	32	in	in	IN
nyp.33433056930674	2739	33	flour	flour	NN
nyp.33433056930674	2739	34	;	;	:
nyp.33433056930674	2739	35	add	add	VB
nyp.33433056930674	2739	36	half	half	PDT
nyp.33433056930674	2739	37	a	a	DT
nyp.33433056930674	2739	38	glass	glass	NN
nyp.33433056930674	2739	39	of	of	IN
nyp.33433056930674	2739	40	claret	claret	NN
nyp.33433056930674	2739	41	,	,	,
nyp.33433056930674	2739	42	and	and	CC
nyp.33433056930674	2739	43	pour	pour	VB
nyp.33433056930674	2739	44	through	through	IN
nyp.33433056930674	2739	45	a	a	DT
nyp.33433056930674	2739	46	funnel	funnel	NN
nyp.33433056930674	2739	47	into	into	IN
nyp.33433056930674	2739	48	the	the	DT
nyp.33433056930674	2739	49	pie	pie	NN
nyp.33433056930674	2739	50	.	.	.
nyp.33433056930674	2740	1	Lemon	Lemon	NNP
nyp.33433056930674	2740	2	Sauce	Sauce	NNP
nyp.33433056930674	2740	3	(	(	-LRB-
nyp.33433056930674	2740	4	white	white	NNP
nyp.33433056930674	2740	5	)	)	-RRB-
nyp.33433056930674	2740	6	.	.	.
nyp.33433056930674	2741	1	Pare	pare	VB
nyp.33433056930674	2741	2	a	a	DT
nyp.33433056930674	2741	3	lemon	lemon	NN
nyp.33433056930674	2741	4	,	,	,
nyp.33433056930674	2741	5	and	and	CC
nyp.33433056930674	2741	6	having	have	VBG
nyp.33433056930674	2741	7	cut	cut	VBN
nyp.33433056930674	2741	8	it	-PRON-	PRP
nyp.33433056930674	2741	9	into	into	IN
nyp.33433056930674	2741	10	slices	slice	NNS
nyp.33433056930674	2741	11	,	,	,
nyp.33433056930674	2741	12	pick	pick	VB
nyp.33433056930674	2741	13	out	out	RP
nyp.33433056930674	2741	14	the	the	DT
nyp.33433056930674	2741	15	seeds	seed	NNS
nyp.33433056930674	2741	16	,	,	,
nyp.33433056930674	2741	17	and	and	CC
nyp.33433056930674	2741	18	chop	chop	VB
nyp.33433056930674	2741	19	very	very	RB
nyp.33433056930674	2741	20	small	small	JJ
nyp.33433056930674	2741	21	;	;	:
nyp.33433056930674	2741	22	boil	boil	VB
nyp.33433056930674	2741	23	the	the	DT
nyp.33433056930674	2741	24	liver	liver	NN
nyp.33433056930674	2741	25	of	of	IN
nyp.33433056930674	2741	26	a	a	DT
nyp.33433056930674	2741	27	fowl	fowl	NN
nyp.33433056930674	2741	28	,	,	,
nyp.33433056930674	2741	29	and	and	CC
nyp.33433056930674	2741	30	with	with	IN
nyp.33433056930674	2741	31	a	a	DT
nyp.33433056930674	2741	32	spoon	spoon	NN
nyp.33433056930674	2741	33	rub	rub	NN
nyp.33433056930674	2741	34	it	-PRON-	PRP
nyp.33433056930674	2741	35	through	through	IN
nyp.33433056930674	2741	36	a	a	DT
nyp.33433056930674	2741	37	sieve	sieve	NN
nyp.33433056930674	2741	38	;	;	:
nyp.33433056930674	2741	39	mix	mix	VB
nyp.33433056930674	2741	40	these	these	DT
nyp.33433056930674	2741	41	in	in	IN
nyp.33433056930674	2741	42	a	a	DT
nyp.33433056930674	2741	43	little	little	JJ
nyp.33433056930674	2741	44	veai	veai	JJ
nyp.33433056930674	2741	45	stock	stock	NN
nyp.33433056930674	2741	46	,	,	,
nyp.33433056930674	2741	47	and	and	CC
nyp.33433056930674	2741	48	add	add	VB
nyp.33433056930674	2741	49	a	a	DT
nyp.33433056930674	2741	50	liaison	liaison	NN
nyp.33433056930674	2741	51	(	(	-LRB-
nyp.33433056930674	2741	52	see	see	VB
nyp.33433056930674	2741	53	Sauces	sauce	NNS
nyp.33433056930674	2741	54	)	)	-RRB-
nyp.33433056930674	2741	55	:	:	:
nyp.33433056930674	2741	56	season	season	NN
nyp.33433056930674	2741	57	with	with	IN
nyp.33433056930674	2741	58	white	white	JJ
nyp.33433056930674	2741	59	pepper	pepper	NN
nyp.33433056930674	2741	60	and	and	CC
nyp.33433056930674	2741	61	salt	salt	NN
nyp.33433056930674	2741	62	.	.	.
nyp.33433056930674	2742	1	Nſushroom	Nſushroom	NNP
nyp.33433056930674	2742	2	Sauce	Sauce	NNP
nyp.33433056930674	2742	3	.	.	.
nyp.33433056930674	2743	1	HAVING	have	VBG
nyp.33433056930674	2743	2	chopped	chop	VBN
nyp.33433056930674	2743	3	some	some	DT
nyp.33433056930674	2743	4	pickled	pickle	VBN
nyp.33433056930674	2743	5	mushrooms	mushroom	NNS
nyp.33433056930674	2743	6	,	,	,
nyp.33433056930674	2743	7	add	add	VB
nyp.33433056930674	2743	8	three	three	CD
nyp.33433056930674	2743	9	spoons	spoon	NNS
nyp.33433056930674	2743	10	.	.	.
nyp.33433056930674	2744	1	ful	ful	NNP
nyp.33433056930674	2744	2	of	of	IN
nyp.33433056930674	2744	3	veal	veal	NN
nyp.33433056930674	2744	4	stock	stock	NN
nyp.33433056930674	2744	5	,	,	,
nyp.33433056930674	2744	6	salt	salt	NN
nyp.33433056930674	2744	7	,	,	,
nyp.33433056930674	2744	8	and	and	CC
nyp.33433056930674	2744	9	grated	grate	VBN
nyp.33433056930674	2744	10	nutmeg	nutmeg	NN
nyp.33433056930674	2744	11	;	;	:
nyp.33433056930674	2744	12	let	let	VB
nyp.33433056930674	2744	13	them	-PRON-	PRP
nyp.33433056930674	2744	14	simmer	simmer	VB
nyp.33433056930674	2744	15	a	a	DT
nyp.33433056930674	2744	16	few	few	JJ
nyp.33433056930674	2744	17	minutes	minute	NNS
nyp.33433056930674	2744	18	,	,	,
nyp.33433056930674	2744	19	and	and	CC
nyp.33433056930674	2744	20	add	add	VB
nyp.33433056930674	2744	21	melted	melt	VBN
nyp.33433056930674	2744	22	butter	butter	NN
nyp.33433056930674	2744	23	.	.	.
nyp.33433056930674	2745	1	Parsley	Parsley	NNP
nyp.33433056930674	2745	2	Sauce	Sauce	NNP
nyp.33433056930674	2745	3	.	.	.
nyp.33433056930674	2746	1	Take	take	VB
nyp.33433056930674	2746	2	some	some	DT
nyp.33433056930674	2746	3	parsley	parsley	NN
nyp.33433056930674	2746	4	seed	seed	NN
nyp.33433056930674	2746	5	,	,	,
nyp.33433056930674	2746	6	and	and	CC
nyp.33433056930674	2746	7	having	have	VBG
nyp.33433056930674	2746	8	bruised	bruise	VBN
nyp.33433056930674	2746	9	it	-PRON-	PRP
nyp.33433056930674	2746	10	,	,	,
nyp.33433056930674	2746	11	tie	tie	VB
nyp.33433056930674	2746	12	it	-PRON-	PRP
nyp.33433056930674	2746	13	in	in	IN
nyp.33433056930674	2746	14	a	a	DT
nyp.33433056930674	2746	15	linen	linen	NN
nyp.33433056930674	2746	16	rag	rag	NN
nyp.33433056930674	2746	17	,	,	,
nyp.33433056930674	2746	18	and	and	CC
nyp.33433056930674	2746	19	boil	boil	VB
nyp.33433056930674	2746	20	ten	ten	CD
nyp.33433056930674	2746	21	minutes	minute	NNS
nyp.33433056930674	2746	22	in	in	IN
nyp.33433056930674	2746	23	a	a	DT
nyp.33433056930674	2746	24	saucepan	saucepan	NN
nyp.33433056930674	2746	25	with	with	IN
nyp.33433056930674	2746	26	half	half	PDT
nyp.33433056930674	2746	27	a	a	DT
nyp.33433056930674	2746	28	pint	pint	NN
nyp.33433056930674	2746	29	of	of	IN
nyp.33433056930674	2746	30	water	water	NN
nyp.33433056930674	2746	31	:	:	:
nyp.33433056930674	2746	32	take	take	VB
nyp.33433056930674	2746	33	out	out	RP
nyp.33433056930674	2746	34	the	the	DT
nyp.33433056930674	2746	35	seed	seed	NN
nyp.33433056930674	2746	36	,	,	,
nyp.33433056930674	2746	37	and	and	CC
nyp.33433056930674	2746	38	reserve	reserve	VB
nyp.33433056930674	2746	39	the	the	DT
nyp.33433056930674	2746	40	water	water	NN
nyp.33433056930674	2746	41	.	.	.
nyp.33433056930674	2747	1	Take	take	VB
nyp.33433056930674	2747	2	as	as	RB
nyp.33433056930674	2747	3	much	much	JJ
nyp.33433056930674	2747	4	of	of	IN
nyp.33433056930674	2747	5	the	the	DT
nyp.33433056930674	2747	6	water	water	NN
nyp.33433056930674	2747	7	as	as	IN
nyp.33433056930674	2747	8	is	be	VBZ
nyp.33433056930674	2747	9	wanted	want	VBN
nyp.33433056930674	2747	10	,	,	,
nyp.33433056930674	2747	11	and	and	CC
nyp.33433056930674	2747	12	to	to	TO
nyp.33433056930674	2747	13	it	-PRON-	PRP
nyp.33433056930674	2747	14	add	add	VB
nyp.33433056930674	2747	15	butter	butter	NN
nyp.33433056930674	2747	16	and	and	CC
nyp.33433056930674	2747	17	flour	flour	NN
nyp.33433056930674	2747	18	;	;	:
nyp.33433056930674	2747	19	melt	melt	VB
nyp.33433056930674	2747	20	together	together	RB
nyp.33433056930674	2747	21	,	,	,
nyp.33433056930674	2747	22	and	and	CC
nyp.33433056930674	2747	23	add	add	VB
nyp.33433056930674	2747	24	a	a	DT
nyp.33433056930674	2747	25	little	little	JJ
nyp.33433056930674	2747	26	finely	finely	RB
nyp.33433056930674	2747	27	chopped	chop	VBN
nyp.33433056930674	2747	28	spinach	spinach	NN
nyp.33433056930674	2747	29	,	,	,
nyp.33433056930674	2747	30	SAUCES	sauce	NNS
nyp.33433056930674	2747	31	.	.	.
nyp.33433056930674	2748	1	151	151	CD
nyp.33433056930674	2748	2	Sauce	Sauce	NNP
nyp.33433056930674	2748	3	for	for	IN
nyp.33433056930674	2748	4	cold	cold	JJ
nyp.33433056930674	2748	5	Chicken	Chicken	NNP
nyp.33433056930674	2748	6	,	,	,
nyp.33433056930674	2748	7	Partridge	Partridge	NNP
nyp.33433056930674	2748	8	,	,	,
nyp.33433056930674	2748	9	or	or	CC
nyp.33433056930674	2748	10	Veal	Veal	NNP
nyp.33433056930674	2748	11	.	.	.
nyp.33433056930674	2749	1	Two	two	CD
nyp.33433056930674	2749	2	anchovies	anchovy	NNS
nyp.33433056930674	2749	3	boned	bone	VBN
nyp.33433056930674	2749	4	,	,	,
nyp.33433056930674	2749	5	washed	wash	VBN
nyp.33433056930674	2749	6	,	,	,
nyp.33433056930674	2749	7	and	and	CC
nyp.33433056930674	2749	8	chopped	chop	VBN
nyp.33433056930674	2749	9	;	;	:
nyp.33433056930674	2749	10	shred	shred	NNP
nyp.33433056930674	2749	11	pars-	pars-	NNP
nyp.33433056930674	2749	12	ley	ley	NNP
nyp.33433056930674	2749	13	,	,	,
nyp.33433056930674	2749	14	a	a	DT
nyp.33433056930674	2749	15	sinall	sinall	NNP
nyp.33433056930674	2749	16	onion	onion	NN
nyp.33433056930674	2749	17	or	or	CC
nyp.33433056930674	2749	18	eschalot	eschalot	NNP
nyp.33433056930674	2749	19	chopped	chop	VBN
nyp.33433056930674	2749	20	;	;	:
nyp.33433056930674	2749	21	white	white	JJ
nyp.33433056930674	2749	22	pepper	pepper	NN
nyp.33433056930674	2749	23	,	,	,
nyp.33433056930674	2749	24	oil	oil	NN
nyp.33433056930674	2749	25	,	,	,
nyp.33433056930674	2749	26	vinegar	vinegar	NN
nyp.33433056930674	2749	27	,	,	,
nyp.33433056930674	2749	28	mustard	mustard	NN
nyp.33433056930674	2749	29	,	,	,
nyp.33433056930674	2749	30	mushroom	mushroom	NN
nyp.33433056930674	2749	31	and	and	CC
nyp.33433056930674	2749	32	walnut	walnut	NN
nyp.33433056930674	2749	33	ketchup	ketchup	NN
nyp.33433056930674	2749	34	:	:	:
nyp.33433056930674	2749	35	mix	mix	VB
nyp.33433056930674	2749	36	well	well	RB
nyp.33433056930674	2749	37	together	together	RB
nyp.33433056930674	2749	38	.	.	.
nyp.33433056930674	2750	1	Quin	Quin	NNP
nyp.33433056930674	2750	2	's	's	POS
nyp.33433056930674	2750	3	Fish	Fish	NNP
nyp.33433056930674	2750	4	Sauce	Sauce	NNP
nyp.33433056930674	2750	5	.	.	.
nyp.33433056930674	2751	1	HALF	half	RB
nyp.33433056930674	2751	2	a	a	DT
nyp.33433056930674	2751	3	pint	pint	NN
nyp.33433056930674	2751	4	of	of	IN
nyp.33433056930674	2751	5	walnut	walnut	NN
nyp.33433056930674	2751	6	pickle	pickle	NN
nyp.33433056930674	2751	7	,	,	,
nyp.33433056930674	2751	8	half	half	PDT
nyp.33433056930674	2751	9	a	a	DT
nyp.33433056930674	2751	10	pint	pint	NN
nyp.33433056930674	2751	11	of	of	IN
nyp.33433056930674	2751	12	mushroom	mushroom	NN
nyp.33433056930674	2751	13	pickle	pickle	NN
nyp.33433056930674	2751	14	,	,	,
nyp.33433056930674	2751	15	six	six	CD
nyp.33433056930674	2751	16	anchovies	anchovy	NNS
nyp.33433056930674	2751	17	pounded	pound	VBD
nyp.33433056930674	2751	18	,	,	,
nyp.33433056930674	2751	19	six	six	CD
nyp.33433056930674	2751	20	others	other	NNS
nyp.33433056930674	2751	21	whole	whole	JJ
nyp.33433056930674	2751	22	,	,	,
nyp.33433056930674	2751	23	a	a	DT
nyp.33433056930674	2751	24	glass	glass	NN
nyp.33433056930674	2751	25	of	of	IN
nyp.33433056930674	2751	26	white	white	JJ
nyp.33433056930674	2751	27	wine	wine	NN
nyp.33433056930674	2751	28	,	,	,
nyp.33433056930674	2751	29	three	three	CD
nyp.33433056930674	2751	30	blades	blade	NNS
nyp.33433056930674	2751	31	of	of	IN
nyp.33433056930674	2751	32	mace	mace	NN
nyp.33433056930674	2751	33	,	,	,
nyp.33433056930674	2751	34	and	and	CC
nyp.33433056930674	2751	35	half	half	PDT
nyp.33433056930674	2751	36	a	a	DT
nyp.33433056930674	2751	37	tea	tea	NN
nyp.33433056930674	2751	38	-	-	HYPH
nyp.33433056930674	2751	39	spoonful	spoonful	NN
nyp.33433056930674	2751	40	of	of	IN
nyp.33433056930674	2751	41	cayenne	cayenne	NN
nyp.33433056930674	2751	42	:	:	:
nyp.33433056930674	2751	43	let	let	VB
nyp.33433056930674	2751	44	it	-PRON-	PRP
nyp.33433056930674	2751	45	stand	stand	VB
nyp.33433056930674	2751	46	a	a	DT
nyp.33433056930674	2751	47	fortnight	fortnight	NN
nyp.33433056930674	2751	48	or	or	CC
nyp.33433056930674	2751	49	longer	long	JJR
nyp.33433056930674	2751	50	,	,	,
nyp.33433056930674	2751	51	and	and	CC
nyp.33433056930674	2751	52	strain	strain	VB
nyp.33433056930674	2751	53	into	into	IN
nyp.33433056930674	2751	54	small	small	JJ
nyp.33433056930674	2751	55	bottles	bottle	NNS
nyp.33433056930674	2751	56	for	for	IN
nyp.33433056930674	2751	57	use	use	NN
nyp.33433056930674	2751	58	.	.	.
nyp.33433056930674	2752	1	-	-	:
nyp.33433056930674	2752	2	Quin	Quin	NNP
nyp.33433056930674	2752	3	's	's	POS
nyp.33433056930674	2752	4	Game	Game	NNP
nyp.33433056930674	2752	5	or	or	CC
nyp.33433056930674	2752	6	Meat	Meat	NNP
nyp.33433056930674	2752	7	Sauce	Sauce	NNP
nyp.33433056930674	2752	8	.	.	.
nyp.33433056930674	2753	1	Put	put	VB
nyp.33433056930674	2753	2	two	two	CD
nyp.33433056930674	2753	3	ounces	ounce	NNS
nyp.33433056930674	2753	4	of	of	IN
nyp.33433056930674	2753	5	butter	butter	NN
nyp.33433056930674	2753	6	into	into	IN
nyp.33433056930674	2753	7	a	a	DT
nyp.33433056930674	2753	8	stewpan	stewpan	NN
nyp.33433056930674	2753	9	,	,	,
nyp.33433056930674	2753	10	with	with	IN
nyp.33433056930674	2753	11	two	two	CD
nyp.33433056930674	2753	12	onions	onion	NNS
nyp.33433056930674	2753	13	,	,	,
nyp.33433056930674	2753	14	two	two	CD
nyp.33433056930674	2753	15	eschalots	eschalot	NNS
nyp.33433056930674	2753	16	,	,	,
nyp.33433056930674	2753	17	and	and	CC
nyp.33433056930674	2753	18	a	a	DT
nyp.33433056930674	2753	19	clove	clove	NN
nyp.33433056930674	2753	20	of	of	IN
nyp.33433056930674	2753	21	garlic	garlic	NN
nyp.33433056930674	2753	22	sliced	slice	VBN
nyp.33433056930674	2753	23	;	;	:
nyp.33433056930674	2753	24	the	the	DT
nyp.33433056930674	2753	25	outward	outward	JJ
nyp.33433056930674	2753	26	parts	part	NNS
nyp.33433056930674	2753	27	of	of	IN
nyp.33433056930674	2753	28	a	a	DT
nyp.33433056930674	2753	29	carrot	carrot	NN
nyp.33433056930674	2753	30	and	and	CC
nyp.33433056930674	2753	31	parsnip	parsnip	NN
nyp.33433056930674	2753	32	,	,	,
nyp.33433056930674	2753	33	a	a	DT
nyp.33433056930674	2753	34	bay	bay	NN
nyp.33433056930674	2753	35	-	-	HYPH
nyp.33433056930674	2753	36	leaf	leaf	NN
nyp.33433056930674	2753	37	,	,	,
nyp.33433056930674	2753	38	thyme	thyme	NNS
nyp.33433056930674	2753	39	,	,	,
nyp.33433056930674	2753	40	basil	basil	NN
nyp.33433056930674	2753	41	,	,	,
nyp.33433056930674	2753	42	and	and	CC
nyp.33433056930674	2753	43	two	two	CD
nyp.33433056930674	2753	44	cloves	clove	NNS
nyp.33433056930674	2753	45	:	:	:
nyp.33433056930674	2753	46	shake	shake	VB
nyp.33433056930674	2753	47	over	over	IN
nyp.33433056930674	2753	48	the	the	DT
nyp.33433056930674	2753	49	fire	fire	NN
nyp.33433056930674	2753	50	till	till	IN
nyp.33433056930674	2753	51	it	-PRON-	PRP
nyp.33433056930674	2753	52	begins	begin	VBZ
nyp.33433056930674	2753	53	to	to	TO
nyp.33433056930674	2753	54	colour	colour	VB
nyp.33433056930674	2753	55	,	,	,
nyp.33433056930674	2753	56	and	and	CC
nyp.33433056930674	2753	57	add	add	VB
nyp.33433056930674	2753	58	a	a	DT
nyp.33433056930674	2753	59	dust	dust	NN
nyp.33433056930674	2753	60	of	of	IN
nyp.33433056930674	2753	61	flour	flour	NN
nyp.33433056930674	2753	62	,	,	,
nyp.33433056930674	2753	63	a	a	DT
nyp.33433056930674	2753	64	glass	glass	NN
nyp.33433056930674	2753	65	of	of	IN
nyp.33433056930674	2753	66	port	port	NN
nyp.33433056930674	2753	67	,	,	,
nyp.33433056930674	2753	68	half	half	PDT
nyp.33433056930674	2753	69	a	a	DT
nyp.33433056930674	2753	70	pint	pint	NN
nyp.33433056930674	2753	71	of	of	IN
nyp.33433056930674	2753	72	strong	strong	JJ
nyp.33433056930674	2753	73	stock	stock	NN
nyp.33433056930674	2753	74	,	,	,
nyp.33433056930674	2753	75	and	and	CC
nyp.33433056930674	2753	76	a	a	DT
nyp.33433056930674	2753	77	spoonful	spoonful	NN
nyp.33433056930674	2753	78	of	of	IN
nyp.33433056930674	2753	79	vinegar	vinegar	NN
nyp.33433056930674	2753	80	:	:	:
nyp.33433056930674	2753	81	boil	boil	VB
nyp.33433056930674	2753	82	half	half	PDT
nyp.33433056930674	2753	83	an	an	DT
nyp.33433056930674	2753	84	hour	hour	NN
nyp.33433056930674	2753	85	;	;	:
nyp.33433056930674	2753	86	skim	skim	VB
nyp.33433056930674	2753	87	off	off	IN
nyp.33433056930674	2753	88	the	the	DT
nyp.33433056930674	2753	89	fat	fat	NN
nyp.33433056930674	2753	90	,	,	,
nyp.33433056930674	2753	91	strain	strain	VB
nyp.33433056930674	2753	92	through	through	IN
nyp.33433056930674	2753	93	a	a	DT
nyp.33433056930674	2753	94	tamis	tamis	NN
nyp.33433056930674	2753	95	,	,	,
nyp.33433056930674	2753	96	and	and	CC
nyp.33433056930674	2753	97	season	season	NN
nyp.33433056930674	2753	98	with	with	IN
nyp.33433056930674	2753	99	cayenne	cayenne	NN
nyp.33433056930674	2753	100	and	and	CC
nyp.33433056930674	2753	101	salt	salt	NN
nyp.33433056930674	2753	102	:	:	:
nyp.33433056930674	2753	103	boil	boil	VB
nyp.33433056930674	2753	104	again	again	RB
nyp.33433056930674	2753	105	,	,	,
nyp.33433056930674	2753	106	and	and	CC
nyp.33433056930674	2753	107	strain	strain	VB
nyp.33433056930674	2753	108	over	over	IN
nyp.33433056930674	2753	109	the	the	DT
nyp.33433056930674	2753	110	meat	meat	NN
nyp.33433056930674	2753	111	.	.	.
nyp.33433056930674	2754	1	Egg	Egg	NNP
nyp.33433056930674	2754	2	Sauce	Sauce	NNP
nyp.33433056930674	2754	3	.	.	.
nyp.33433056930674	2755	1	SHRED	shred	VB
nyp.33433056930674	2755	2	hard	hard	RB
nyp.33433056930674	2755	3	-	-	HYPH
nyp.33433056930674	2755	4	boiled	boil	VBN
nyp.33433056930674	2755	5	eggs	egg	NNS
nyp.33433056930674	2755	6	very	very	RB
nyp.33433056930674	2755	7	fine	fine	JJ
nyp.33433056930674	2755	8	,	,	,
nyp.33433056930674	2755	9	and	and	CC
nyp.33433056930674	2755	10	add	add	VB
nyp.33433056930674	2755	11	them	-PRON-	PRP
nyp.33433056930674	2755	12	to	to	TO
nyp.33433056930674	2755	13	butter	butter	NN
nyp.33433056930674	2755	14	melted	melt	VBN
nyp.33433056930674	2755	15	in	in	IN
nyp.33433056930674	2755	16	a	a	DT
nyp.33433056930674	2755	17	little	little	JJ
nyp.33433056930674	2755	18	good	good	JJ
nyp.33433056930674	2755	19	cream	cream	NN
nyp.33433056930674	2755	20	.	.	.
nyp.33433056930674	2756	1	Sauce	Sauce	NNP
nyp.33433056930674	2756	2	for	for	IN
nyp.33433056930674	2756	3	Fish	fish	NN
nyp.33433056930674	2756	4	Pies	Pies	NNPS
nyp.33433056930674	2756	5	(	(	-LRB-
nyp.33433056930674	2756	6	with	with	IN
nyp.33433056930674	2756	7	cream	cream	NN
nyp.33433056930674	2756	8	)	)	-RRB-
nyp.33433056930674	2756	9	.	.	.
nyp.33433056930674	2757	1	HAVING	have	VBG
nyp.33433056930674	2757	2	chopped	chop	VBN
nyp.33433056930674	2757	3	an	an	DT
nyp.33433056930674	2757	4	anchovy	anchovy	NN
nyp.33433056930674	2757	5	very	very	RB
nyp.33433056930674	2757	6	small	small	JJ
nyp.33433056930674	2757	7	,	,	,
nyp.33433056930674	2757	8	dissolve	dissolve	VB
nyp.33433056930674	2757	9	it	-PRON-	PRP
nyp.33433056930674	2757	10	in	in	IN
nyp.33433056930674	2757	11	half	half	PDT
nyp.33433056930674	2757	12	a	a	DT
nyp.33433056930674	2757	13	gill	gill	NNP
nyp.33433056930674	2757	14	of	of	IN
nyp.33433056930674	2757	15	veal	veal	NN
nyp.33433056930674	2757	16	stock	stock	NN
nyp.33433056930674	2757	17	;	;	:
nyp.33433056930674	2757	18	to	to	IN
nyp.33433056930674	2757	19	these	these	DT
nyp.33433056930674	2757	20	add	add	VB
nyp.33433056930674	2757	21	a	a	DT
nyp.33433056930674	2757	22	gill	gill	NN
nyp.33433056930674	2757	23	of	of	IN
nyp.33433056930674	2757	24	good	good	JJ
nyp.33433056930674	2757	25	cream	cream	NN
nyp.33433056930674	2757	26	,	,	,
nyp.33433056930674	2757	27	and	and	CC
nyp.33433056930674	2757	28	a	a	DT
nyp.33433056930674	2757	29	little	little	JJ
nyp.33433056930674	2757	30	passing	passing	NN
nyp.33433056930674	2757	31	;	;	:
nyp.33433056930674	2757	32	let	let	VB
nyp.33433056930674	2757	33	them	-PRON-	PRP
nyp.33433056930674	2757	34	simmer	simmer	VB
nyp.33433056930674	2757	35	till	till	IN
nyp.33433056930674	2757	36	quite	quite	RB
nyp.33433056930674	2757	37	hot	hot	JJ
nyp.33433056930674	2757	38	,	,	,
nyp.33433056930674	2757	39	and	and	CC
nyp.33433056930674	2757	40	pour	pour	VB
nyp.33433056930674	2757	41	in	in	RP
nyp.33433056930674	2757	42	through	through	IN
nyp.33433056930674	2757	43	a	a	DT
nyp.33433056930674	2757	44	funnel	funnel	NN
nyp.33433056930674	2757	45	.	.	.
nyp.33433056930674	2758	1	Keeping	keep	VBG
nyp.33433056930674	2758	2	Fish	fish	NN
nyp.33433056930674	2758	3	Sauce	Sauce	NNP
nyp.33433056930674	2758	4	.	.	.
nyp.33433056930674	2759	1	Take	take	VB
nyp.33433056930674	2759	2	a	a	DT
nyp.33433056930674	2759	3	gill	gill	NN
nyp.33433056930674	2759	4	of	of	IN
nyp.33433056930674	2759	5	mountain	mountain	NN
nyp.33433056930674	2759	6	wine	wine	NN
nyp.33433056930674	2759	7	,	,	,
nyp.33433056930674	2759	8	a	a	DT
nyp.33433056930674	2759	9	pint	pint	NN
nyp.33433056930674	2759	10	of	of	IN
nyp.33433056930674	2759	11	port	port	NN
nyp.33433056930674	2759	12	,	,	,
nyp.33433056930674	2759	13	half	half	PDT
nyp.33433056930674	2759	14	a	a	DT
nyp.33433056930674	2759	15	pint	pint	NN
nyp.33433056930674	2759	16	"	"	''
nyp.33433056930674	2759	17	of	of	IN
nyp.33433056930674	2759	18	walnut	walnut	NN
nyp.33433056930674	2759	19	ketchup	ketchup	NN
nyp.33433056930674	2759	20	,	,	,
nyp.33433056930674	2759	21	a	a	DT
nyp.33433056930674	2759	22	gill	gill	NNP
nyp.33433056930674	2759	23	of	of	IN
nyp.33433056930674	2759	24	walnut	walnut	NN
nyp.33433056930674	2759	25	pickle	pickle	NN
nyp.33433056930674	2759	26	,	,	,
nyp.33433056930674	2759	27	twelve	twelve	CD
nyp.33433056930674	2759	28	anchovies	anchovy	NNS
nyp.33433056930674	2759	29	and	and	CC
nyp.33433056930674	2759	30	their	-PRON-	PRP$
nyp.33433056930674	2759	31	liquor	liquor	NN
nyp.33433056930674	2759	32	,	,	,
nyp.33433056930674	2759	33	the	the	DT
nyp.33433056930674	2759	34	rind	rind	NN
nyp.33433056930674	2759	35	and	and	CC
nyp.33433056930674	2759	36	juice	juice	NN
nyp.33433056930674	2759	37	of	of	IN
nyp.33433056930674	2759	38	a	a	DT
nyp.33433056930674	2759	39	fine	fine	JJ
nyp.33433056930674	2759	40	lemon	lemon	NN
nyp.33433056930674	2759	41	,	,	,
nyp.33433056930674	2759	42	six	six	CD
nyp.33433056930674	2759	43	eschalots	eschalot	NNS
nyp.33433056930674	2759	44	shred	shre	VBD
nyp.33433056930674	2759	45	small	small	JJ
nyp.33433056930674	2759	46	,	,	,
nyp.33433056930674	2759	47	three	three	CD
nyp.33433056930674	2759	48	ounces	ounce	NNS
nyp.33433056930674	2759	49	of	of	IN
nyp.33433056930674	2759	50	grated	grate	VBN
nyp.33433056930674	2759	51	horse	horse	NN
nyp.33433056930674	2759	52	-	-	HYPH
nyp.33433056930674	2759	53	radish	radish	NN
nyp.33433056930674	2759	54	,	,	,
nyp.33433056930674	2759	55	two	two	CD
nyp.33433056930674	2759	56	tea	tea	NN
nyp.33433056930674	2759	57	-	-	HYPH
nyp.33433056930674	2759	58	spoonsful	spoonsful	NN
nyp.33433056930674	2759	59	of	of	IN
nyp.33433056930674	2759	60	made	make	VBN
nyp.33433056930674	2759	61	mustard	mustard	NN
nyp.33433056930674	2759	62	,	,	,
nyp.33433056930674	2759	63	three	three	CD
nyp.33433056930674	2759	64	blades	blade	NNS
nyp.33433056930674	2759	65	of	of	IN
nyp.33433056930674	2759	66	mace	mace	NN
nyp.33433056930674	2759	67	,	,	,
nyp.33433056930674	2759	68	three	three	CD
nyp.33433056930674	2759	69	cloves	clove	NNS
nyp.33433056930674	2759	70	,	,	,
nyp.33433056930674	2759	71	cayenne	cayenne	NN
nyp.33433056930674	2759	72	and	and	CC
nyp.33433056930674	2759	73	salt	salt	NN
nyp.33433056930674	2759	74	:	:	:
nyp.33433056930674	2759	75	let	let	VB
nyp.33433056930674	2759	76	these	these	DT
nyp.33433056930674	2759	77	all	all	DT
nyp.33433056930674	2759	78	boil	boil	VB
nyp.33433056930674	2759	79	till	till	IN
nyp.33433056930674	2759	80	half	half	JJ
nyp.33433056930674	2759	81	con-	con-	NN
nyp.33433056930674	2759	82	sumed	sum	VBN
nyp.33433056930674	2759	83	;	;	:
nyp.33433056930674	2759	84	strain	strain	VB
nyp.33433056930674	2759	85	through	through	IN
nyp.33433056930674	2759	86	a	a	DT
nyp.33433056930674	2759	87	tamis	tamis	NN
nyp.33433056930674	2759	88	,	,	,
nyp.33433056930674	2759	89	and	and	CC
nyp.33433056930674	2759	90	when	when	WRB
nyp.33433056930674	2759	91	cold	cold	JJ
nyp.33433056930674	2759	92	,	,	,
nyp.33433056930674	2759	93	put	put	VBN
nyp.33433056930674	2759	94	in	in	IN
nyp.33433056930674	2759	95	small	small	JJ
nyp.33433056930674	2759	96	bottles	bottle	NNS
nyp.33433056930674	2759	97	corked	cork	VBN
nyp.33433056930674	2759	98	and	and	CC
nyp.33433056930674	2759	99	sealed	seal	VBN
nyp.33433056930674	2759	100	.	.	.
nyp.33433056930674	2760	1	152	152	CD
nyp.33433056930674	2760	2	-	-	HYPH
nyp.33433056930674	2760	3	SAUCES	sauce	NNS
nyp.33433056930674	2760	4	.	.	.
nyp.33433056930674	2761	1	Sauce	Sauce	NNP
nyp.33433056930674	2761	2	for	for	IN
nyp.33433056930674	2761	3	Fish	fish	NN
nyp.33433056930674	2761	4	Pies	Pies	NNPS
nyp.33433056930674	2761	5	(	(	-LRB-
nyp.33433056930674	2761	6	without	without	IN
nyp.33433056930674	2761	7	cream	cream	NN
nyp.33433056930674	2761	8	)	)	-RRB-
nyp.33433056930674	2761	9	.	.	.
nyp.33433056930674	2762	1	Take	take	VB
nyp.33433056930674	2762	2	equal	equal	JJ
nyp.33433056930674	2762	3	quantities	quantity	NNS
nyp.33433056930674	2762	4	of	of	IN
nyp.33433056930674	2762	5	Lisbon	Lisbon	NNP
nyp.33433056930674	2762	6	wine	wine	NN
nyp.33433056930674	2762	7	,	,	,
nyp.33433056930674	2762	8	vinegar	vinegar	NN
nyp.33433056930674	2762	9	,	,	,
nyp.33433056930674	2762	10	oyster	oyster	NN
nyp.33433056930674	2762	11	liquor	liquor	NN
nyp.33433056930674	2762	12	,	,	,
nyp.33433056930674	2762	13	and	and	CC
nyp.33433056930674	2762	14	mushroom	mushroom	NN
nyp.33433056930674	2762	15	ketchup	ketchup	NN
nyp.33433056930674	2762	16	;	;	:
nyp.33433056930674	2762	17	with	with	IN
nyp.33433056930674	2762	18	these	these	DT
nyp.33433056930674	2762	19	,	,	,
nyp.33433056930674	2762	20	boil	boil	VB
nyp.33433056930674	2762	21	a	a	DT
nyp.33433056930674	2762	22	chopped	chop	VBN
nyp.33433056930674	2762	23	anchovy	anchovy	NN
nyp.33433056930674	2762	24	till	till	IN
nyp.33433056930674	2762	25	dissolved	dissolve	VBN
nyp.33433056930674	2762	26	:	:	:
nyp.33433056930674	2762	27	strain	strain	VB
nyp.33433056930674	2762	28	through	through	IN
nyp.33433056930674	2762	29	a	a	DT
nyp.33433056930674	2762	30	tamis	tamis	NN
nyp.33433056930674	2762	31	,	,	,
nyp.33433056930674	2762	32	and	and	CC
nyp.33433056930674	2762	33	pour	pour	VB
nyp.33433056930674	2762	34	into	into	IN
nyp.33433056930674	2762	35	the	the	DT
nyp.33433056930674	2762	36	pie	pie	NN
nyp.33433056930674	2762	37	.	.	.
nyp.33433056930674	2763	1	Essence	essence	NN
nyp.33433056930674	2763	2	of	of	IN
nyp.33433056930674	2763	3	Anchovies	Anchovies	NNPS
nyp.33433056930674	2763	4	.	.	.
nyp.33433056930674	2764	1	Take	take	VB
nyp.33433056930674	2764	2	one	one	CD
nyp.33433056930674	2764	3	pound	pound	NN
nyp.33433056930674	2764	4	of	of	IN
nyp.33433056930674	2764	5	anchovies	anchovy	NNS
nyp.33433056930674	2764	6	;	;	,
nyp.33433056930674	2764	7	put	put	VB
nyp.33433056930674	2764	8	them	-PRON-	PRP
nyp.33433056930674	2764	9	into	into	IN
nyp.33433056930674	2764	10	a	a	DT
nyp.33433056930674	2764	11	stewpan	stewpan	NN
nyp.33433056930674	2764	12	with	with	IN
nyp.33433056930674	2764	13	two	two	CD
nyp.33433056930674	2764	14	quarts	quart	NNS
nyp.33433056930674	2764	15	of	of	IN
nyp.33433056930674	2764	16	water	water	NN
nyp.33433056930674	2764	17	,	,	,
nyp.33433056930674	2764	18	two	two	CD
nyp.33433056930674	2764	19	bay	bay	NN
nyp.33433056930674	2764	20	-	-	HYPH
nyp.33433056930674	2764	21	leaves	leave	NNS
nyp.33433056930674	2764	22	,	,	,
nyp.33433056930674	2764	23	a	a	DT
nyp.33433056930674	2764	24	little	little	JJ
nyp.33433056930674	2764	25	whole	whole	JJ
nyp.33433056930674	2764	26	pep-	pep-	NN
nyp.33433056930674	2764	27	per	per	IN
nyp.33433056930674	2764	28	,	,	,
nyp.33433056930674	2764	29	scraped	scrape	VBN
nyp.33433056930674	2764	30	horse	horse	NN
nyp.33433056930674	2764	31	-	-	HYPH
nyp.33433056930674	2764	32	radish	radish	NN
nyp.33433056930674	2764	33	,	,	,
nyp.33433056930674	2764	34	a	a	DT
nyp.33433056930674	2764	35	sprig	sprig	NN
nyp.33433056930674	2764	36	of	of	IN
nyp.33433056930674	2764	37	thyme	thyme	NNS
nyp.33433056930674	2764	38	,	,	,
nyp.33433056930674	2764	39	two	two	CD
nyp.33433056930674	2764	40	blades	blade	NNS
nyp.33433056930674	2764	41	of	of	IN
nyp.33433056930674	2764	42	mace	mace	NN
nyp.33433056930674	2764	43	,	,	,
nyp.33433056930674	2764	44	six	six	CD
nyp.33433056930674	2764	45	eschalots	eschalot	NNS
nyp.33433056930674	2764	46	shred	shre	VBD
nyp.33433056930674	2764	47	small	small	JJ
nyp.33433056930674	2764	48	,	,	,
nyp.33433056930674	2764	49	a	a	DT
nyp.33433056930674	2764	50	gill	gill	NNP
nyp.33433056930674	2764	51	of	of	IN
nyp.33433056930674	2764	52	port	port	NN
nyp.33433056930674	2764	53	wine	wine	NN
nyp.33433056930674	2764	54	,	,	,
nyp.33433056930674	2764	55	a	a	DT
nyp.33433056930674	2764	56	gill	gill	NN
nyp.33433056930674	2764	57	of	of	IN
nyp.33433056930674	2764	58	mushroom	mushroom	NN
nyp.33433056930674	2764	59	ketchup	ketchup	NN
nyp.33433056930674	2764	60	,	,	,
nyp.33433056930674	2764	61	and	and	CC
nyp.33433056930674	2764	62	half	half	PDT
nyp.33433056930674	2764	63	the	the	DT
nyp.33433056930674	2764	64	rind	rind	NN
nyp.33433056930674	2764	65	of	of	IN
nyp.33433056930674	2764	66	a	a	DT
nyp.33433056930674	2764	67	lemon	lemon	NN
nyp.33433056930674	2764	68	:	:	:
nyp.33433056930674	2764	69	boil	boil	VB
nyp.33433056930674	2764	70	for	for	IN
nyp.33433056930674	2764	71	half	half	PDT
nyp.33433056930674	2764	72	an	an	DT
nyp.33433056930674	2764	73	hour	hour	NN
nyp.33433056930674	2764	74	,	,	,
nyp.33433056930674	2764	75	strain	strain	VB
nyp.33433056930674	2764	76	through	through	IN
nyp.33433056930674	2764	77	a	a	DT
nyp.33433056930674	2764	78	tamis	tamis	NN
nyp.33433056930674	2764	79	,	,	,
nyp.33433056930674	2764	80	and	and	CC
nyp.33433056930674	2764	81	when	when	WRB
nyp.33433056930674	2764	82	cold	cold	JJ
nyp.33433056930674	2764	83	,	,	,
nyp.33433056930674	2764	84	put	put	VBD
nyp.33433056930674	2764	85	the	the	DT
nyp.33433056930674	2764	86	essence	essence	NN
nyp.33433056930674	2764	87	into	into	IN
nyp.33433056930674	2764	88	small	small	JJ
nyp.33433056930674	2764	89	bottles	bottle	NNS
nyp.33433056930674	2764	90	,	,	,
nyp.33433056930674	2764	91	corking	cork	VBG
nyp.33433056930674	2764	92	them	-PRON-	PRP
nyp.33433056930674	2764	93	well	well	RB
nyp.33433056930674	2764	94	,	,	,
nyp.33433056930674	2764	95	and	and	CC
nyp.33433056930674	2764	96	keeping	keep	VBG
nyp.33433056930674	2764	97	them	-PRON-	PRP
nyp.33433056930674	2764	98	in	in	IN
nyp.33433056930674	2764	99	a	a	DT
nyp.33433056930674	2764	100	dry	dry	JJ
nyp.33433056930674	2764	101	place	place	NN
nyp.33433056930674	2764	102	.	.	.
nyp.33433056930674	2765	1	Fennel	Fennel	NNP
nyp.33433056930674	2765	2	Sauce	Sauce	NNP
nyp.33433056930674	2765	3	.	.	.
nyp.33433056930674	2766	1	TAKE	take	VB
nyp.33433056930674	2766	2	green	green	JJ
nyp.33433056930674	2766	3	fennel	fennel	NN
nyp.33433056930674	2766	4	,	,	,
nyp.33433056930674	2766	5	mint	mint	NN
nyp.33433056930674	2766	6	,	,	,
nyp.33433056930674	2766	7	and	and	CC
nyp.33433056930674	2766	8	parsley	parsley	NN
nyp.33433056930674	2766	9	,	,	,
nyp.33433056930674	2766	10	a	a	DT
nyp.33433056930674	2766	11	little	little	JJ
nyp.33433056930674	2766	12	of	of	IN
nyp.33433056930674	2766	13	each	each	DT
nyp.33433056930674	2766	14	;	;	:
nyp.33433056930674	2766	15	wash	wash	VB
nyp.33433056930674	2766	16	them	-PRON-	PRP
nyp.33433056930674	2766	17	clean	clean	JJ
nyp.33433056930674	2766	18	,	,	,
nyp.33433056930674	2766	19	and	and	CC
nyp.33433056930674	2766	20	having	have	VBG
nyp.33433056930674	2766	21	boiled	boil	VBN
nyp.33433056930674	2766	22	them	-PRON-	PRP
nyp.33433056930674	2766	23	tender	tender	JJ
nyp.33433056930674	2766	24	,	,	,
nyp.33433056930674	2766	25	chop	chop	VB
nyp.33433056930674	2766	26	all	all	DT
nyp.33433056930674	2766	27	fine	fine	JJ
nyp.33433056930674	2766	28	;	;	:
nyp.33433056930674	2766	29	add	add	VB
nyp.33433056930674	2766	30	them	-PRON-	PRP
nyp.33433056930674	2766	31	to	to	TO
nyp.33433056930674	2766	32	butter	butter	NN
nyp.33433056930674	2766	33	melted	melt	VBN
nyp.33433056930674	2766	34	with	with	IN
nyp.33433056930674	2766	35	a	a	DT
nyp.33433056930674	2766	36	little	little	JJ
nyp.33433056930674	2766	37	cream	cream	NN
nyp.33433056930674	2766	38	,	,	,
nyp.33433056930674	2766	39	and	and	CC
nyp.33433056930674	2766	40	when	when	WRB
nyp.33433056930674	2766	41	quite	quite	RB
nyp.33433056930674	2766	42	hot	hot	JJ
nyp.33433056930674	2766	43	,	,	,
nyp.33433056930674	2766	44	add	add	VB
nyp.33433056930674	2766	45	two	two	CD
nyp.33433056930674	2766	46	spoonsful	spoonsful	NN
nyp.33433056930674	2766	47	of	of	IN
nyp.33433056930674	2766	48	green	green	JJ
nyp.33433056930674	2766	49	gooseberries	gooseberry	NNS
nyp.33433056930674	2766	50	scalded	scald	VBN
nyp.33433056930674	2766	51	and	and	CC
nyp.33433056930674	2766	52	pulped	pulp	VBN
nyp.33433056930674	2766	53	through	through	IN
nyp.33433056930674	2766	54	a	a	DT
nyp.33433056930674	2766	55	sieve	sieve	NN
nyp.33433056930674	2766	56	:	:	:
nyp.33433056930674	2766	57	serve	serve	VB
nyp.33433056930674	2766	58	immediately	immediately	RB
nyp.33433056930674	2766	59	,	,	,
nyp.33433056930674	2766	60	as	as	IN
nyp.33433056930674	2766	61	the	the	DT
nyp.33433056930674	2766	62	herbs	herb	NNS
nyp.33433056930674	2766	63	lose	lose	VBP
nyp.33433056930674	2766	64	their	-PRON-	PRP$
nyp.33433056930674	2766	65	colour	colour	NN
nyp.33433056930674	2766	66	by	by	IN
nyp.33433056930674	2766	67	standing	stand	VBG
nyp.33433056930674	2766	68	in	in	IN
nyp.33433056930674	2766	69	the	the	DT
nyp.33433056930674	2766	70	butter	butter	NN
nyp.33433056930674	2766	71	.	.	.
nyp.33433056930674	2767	1	Lobster	Lobster	NNP
nyp.33433056930674	2767	2	Sauce	Sauce	NNP
nyp.33433056930674	2767	3	.	.	.
nyp.33433056930674	2768	1	Take	take	VB
nyp.33433056930674	2768	2	the	the	DT
nyp.33433056930674	2768	3	meat	meat	NN
nyp.33433056930674	2768	4	and	and	CC
nyp.33433056930674	2768	5	spawn	spawn	NNS
nyp.33433056930674	2768	6	of	of	IN
nyp.33433056930674	2768	7	a	a	DT
nyp.33433056930674	2768	8	large	large	JJ
nyp.33433056930674	2768	9	lobster	lobster	NN
nyp.33433056930674	2768	10	,	,	,
nyp.33433056930674	2768	11	and	and	CC
nyp.33433056930674	2768	12	having	have	VBG
nyp.33433056930674	2768	13	cut	cut	VBN
nyp.33433056930674	2768	14	it	-PRON-	PRP
nyp.33433056930674	2768	15	into	into	IN
nyp.33433056930674	2768	16	small	small	JJ
nyp.33433056930674	2768	17	pieces	piece	NNS
nyp.33433056930674	2768	18	,	,	,
nyp.33433056930674	2768	19	pound	pound	VB
nyp.33433056930674	2768	20	it	-PRON-	PRP
nyp.33433056930674	2768	21	in	in	IN
nyp.33433056930674	2768	22	a	a	DT
nyp.33433056930674	2768	23	marble	marble	NN
nyp.33433056930674	2768	24	mortar	mortar	NN
nyp.33433056930674	2768	25	,	,	,
nyp.33433056930674	2768	26	and	and	CC
nyp.33433056930674	2768	27	rub	rub	VB
nyp.33433056930674	2768	28	through	through	IN
nyp.33433056930674	2768	29	a	a	DT
nyp.33433056930674	2768	30	tamis	tamis	NN
nyp.33433056930674	2768	31	cloth	cloth	NN
nyp.33433056930674	2768	32	:	:	:
nyp.33433056930674	2768	33	melt	melt	VB
nyp.33433056930674	2768	34	a	a	DT
nyp.33433056930674	2768	35	pound	pound	NN
nyp.33433056930674	2768	36	of	of	IN
nyp.33433056930674	2768	37	fresh	fresh	JJ
nyp.33433056930674	2768	38	butter	butter	NN
nyp.33433056930674	2768	39	with	with	IN
nyp.33433056930674	2768	40	half	half	PDT
nyp.33433056930674	2768	41	a	a	DT
nyp.33433056930674	2768	42	pint	pint	NN
nyp.33433056930674	2768	43	of	of	IN
nyp.33433056930674	2768	44	good	good	JJ
nyp.33433056930674	2768	45	cream	cream	NN
nyp.33433056930674	2768	46	,	,	,
nyp.33433056930674	2768	47	in	in	IN
nyp.33433056930674	2768	48	this	this	DT
nyp.33433056930674	2768	49	put	put	VBD
nyp.33433056930674	2768	50	the	the	DT
nyp.33433056930674	2768	51	pulp	pulp	NN
nyp.33433056930674	2768	52	,	,	,
nyp.33433056930674	2768	53	and	and	CC
nyp.33433056930674	2768	54	thicken	thicken	VB
nyp.33433056930674	2768	55	with	with	IN
nyp.33433056930674	2768	56	a	a	DT
nyp.33433056930674	2768	57	passing	passing	NN
nyp.33433056930674	2768	58	:	:	:
nyp.33433056930674	2768	59	when	when	WRB
nyp.33433056930674	2768	60	it	-PRON-	PRP
nyp.33433056930674	2768	61	simmers	simmer	VBZ
nyp.33433056930674	2768	62	,	,	,
nyp.33433056930674	2768	63	season	season	NN
nyp.33433056930674	2768	64	with	with	IN
nyp.33433056930674	2768	65	essence	essence	NN
nyp.33433056930674	2768	66	of	of	IN
nyp.33433056930674	2768	67	an-	an-	NN
nyp.33433056930674	2768	68	.	.	.
nyp.33433056930674	2769	1	chovy	chovy	NNP
nyp.33433056930674	2769	2	,	,	,
nyp.33433056930674	2769	3	lemon	lemon	NN
nyp.33433056930674	2769	4	juice	juice	NN
nyp.33433056930674	2769	5	,	,	,
nyp.33433056930674	2769	6	cayenne	cayenne	NN
nyp.33433056930674	2769	7	and	and	CC
nyp.33433056930674	2769	8	salt	salt	NN
nyp.33433056930674	2769	9	.	.	.
nyp.33433056930674	2770	1	•	•	NNP
nyp.33433056930674	2770	2	Crab	Crab	NNP
nyp.33433056930674	2770	3	Sauce	Sauce	NNP
nyp.33433056930674	2770	4	May	May	MD
nyp.33433056930674	2770	5	be	be	VB
nyp.33433056930674	2770	6	prepared	prepare	VBN
nyp.33433056930674	2770	7	as	as	IN
nyp.33433056930674	2770	8	above	above	RB
nyp.33433056930674	2770	9	directed	direct	VBN
nyp.33433056930674	2770	10	for	for	IN
nyp.33433056930674	2770	11	lobsters	lobster	NNS
nyp.33433056930674	2770	12	;	;	:
nyp.33433056930674	2770	13	the	the	DT
nyp.33433056930674	2770	14	inside	inside	JJ
nyp.33433056930674	2770	15	being	be	VBG
nyp.33433056930674	2770	16	pounded	pound	VBN
nyp.33433056930674	2770	17	with	with	IN
nyp.33433056930674	2770	18	the	the	DT
nyp.33433056930674	2770	19	meat	meat	NN
nyp.33433056930674	2770	20	.	.	.
nyp.33433056930674	2771	1	Oyster	Oyster	NNP
nyp.33433056930674	2771	2	Sauce	Sauce	NNP
nyp.33433056930674	2771	3	,	,	,
nyp.33433056930674	2771	4	for	for	IN
nyp.33433056930674	2771	5	Fish	fish	NN
nyp.33433056930674	2771	6	.	.	.
nyp.33433056930674	2772	1	:	:	:
nyp.33433056930674	2772	2	HAVING	have	VBG
nyp.33433056930674	2772	3	blanched	blanch	VBN
nyp.33433056930674	2772	4	the	the	DT
nyp.33433056930674	2772	5	oysters	oyster	NNS
nyp.33433056930674	2772	6	,	,	,
nyp.33433056930674	2772	7	strain	strain	NN
nyp.33433056930674	2772	8	,	,	,
nyp.33433056930674	2772	9	and	and	CC
nyp.33433056930674	2772	10	preserve	preserve	VB
nyp.33433056930674	2772	11	their	-PRON-	PRP$
nyp.33433056930674	2772	12	liquor	liquor	NN
nyp.33433056930674	2772	13	:	:	:
nyp.33433056930674	2772	14	wash	wash	VB
nyp.33433056930674	2772	15	,	,	,
nyp.33433056930674	2772	16	drain	drain	NN
nyp.33433056930674	2772	17	,	,	,
nyp.33433056930674	2772	18	and	and	CC
nyp.33433056930674	2772	19	beard	beard	VB
nyp.33433056930674	2772	20	them	-PRON-	PRP
nyp.33433056930674	2772	21	;	;	:
nyp.33433056930674	2772	22	putting	put	VBG
nyp.33433056930674	2772	23	them	-PRON-	PRP
nyp.33433056930674	2772	24	into	into	IN
nyp.33433056930674	2772	25	a	a	DT
nyp.33433056930674	2772	26	stewpan	stewpan	NN
nyp.33433056930674	2772	27	with	with	IN
nyp.33433056930674	2772	28	fresh	fresh	JJ
nyp.33433056930674	2772	29	butter	butter	NN
nyp.33433056930674	2772	30	,	,	,
nyp.33433056930674	2772	31	and	and	CC
nyp.33433056930674	2772	32	their	-PRON-	PRP$
nyp.33433056930674	2772	33	liquor	liquor	NN
nyp.33433056930674	2772	34	(	(	-LRB-
nyp.33433056930674	2772	35	free	free	JJ
nyp.33433056930674	2772	36	from	from	IN
nyp.33433056930674	2772	37	any	any	DT
nyp.33433056930674	2772	38	sediment	sediment	NN
nyp.33433056930674	2772	39	)	)	-RRB-
nyp.33433056930674	2772	40	:	:	:
nyp.33433056930674	2772	41	let	let	VB
nyp.33433056930674	2772	42	them	-PRON-	PRP
nyp.33433056930674	2772	43	warm	warm	JJ
nyp.33433056930674	2772	44	,	,	,
nyp.33433056930674	2772	45	when	when	WRB
nyp.33433056930674	2772	46	add	add	VB
nyp.33433056930674	2772	47	a	a	DT
nyp.33433056930674	2772	48	passing	passing	NN
nyp.33433056930674	2772	49	;	;	:
nyp.33433056930674	2772	50	let	let	VB
nyp.33433056930674	2772	51	these	these	DT
nyp.33433056930674	2772	52	simmer	simmer	VB
nyp.33433056930674	2772	53	,	,	,
nyp.33433056930674	2772	54	stirring	stir	VBG
nyp.33433056930674	2772	55	one	one	CD
nyp.33433056930674	2772	56	way	way	NN
nyp.33433056930674	2772	57	with	with	IN
nyp.33433056930674	2772	58	a	a	DT
nyp.33433056930674	2772	59	wooden	wooden	JJ
nyp.33433056930674	2772	60	spoon	spoon	NN
nyp.33433056930674	2772	61	,	,	,
nyp.33433056930674	2772	62	and	and	CC
nyp.33433056930674	2772	63	season	season	NN
nyp.33433056930674	2772	64	with	with	IN
nyp.33433056930674	2772	65	cayenne	cayenne	NN
nyp.33433056930674	2772	66	,	,	,
nyp.33433056930674	2772	67	salt	salt	NN
nyp.33433056930674	2772	68	,	,	,
nyp.33433056930674	2772	69	essence	essence	NN
nyp.33433056930674	2772	70	of	of	IN
nyp.33433056930674	2772	71	anchovy	anchovy	NN
nyp.33433056930674	2772	72	,	,	,
nyp.33433056930674	2772	73	a	a	DT
nyp.33433056930674	2772	74	little	little	JJ
nyp.33433056930674	2772	75	lemon	lemon	NN
nyp.33433056930674	2772	76	juice	juice	NN
nyp.33433056930674	2772	77	,	,	,
nyp.33433056930674	2772	78	and	and	CC
nyp.33433056930674	2772	79	a	a	DT
nyp.33433056930674	2772	80	spoonful	spoonful	NN
nyp.33433056930674	2772	81	of	of	IN
nyp.33433056930674	2772	82	mushroom	mushroom	NN
nyp.33433056930674	2772	83	ketchup	ketchup	NN
nyp.33433056930674	2772	84	.	.	.
nyp.33433056930674	2773	1	154	154	CD
nyp.33433056930674	2773	2	SAUCES	sauce	NNS
nyp.33433056930674	2773	3	.	.	.
nyp.33433056930674	2774	1	Celery	Celery	NNP
nyp.33433056930674	2774	2	Sauce	Sauce	NNP
nyp.33433056930674	2774	3	(	(	-LRB-
nyp.33433056930674	2774	4	while	while	NN
nyp.33433056930674	2774	5	)	)	-RRB-
nyp.33433056930674	2774	6	.	.	.
nyp.33433056930674	2775	1	PROCEED	proceed	VB
nyp.33433056930674	2775	2	as	as	IN
nyp.33433056930674	2775	3	above	above	RB
nyp.33433056930674	2775	4	till	till	IN
nyp.33433056930674	2775	5	the	the	DT
nyp.33433056930674	2775	6	celery	celery	NN
nyp.33433056930674	2775	7	is	be	VBZ
nyp.33433056930674	2775	8	tender	tender	JJ
nyp.33433056930674	2775	9	;	;	:
nyp.33433056930674	2775	10	and	and	CC
nyp.33433056930674	2775	11	add	add	VB
nyp.33433056930674	2775	12	ben-	ben-	NN
nyp.33433056930674	2775	13	shamelle	shamelle	NN
nyp.33433056930674	2775	14	.	.	.
nyp.33433056930674	2776	1	Carrot	Carrot	NNP
nyp.33433056930674	2776	2	Sauce	Sauce	NNP
nyp.33433056930674	2776	3	.	.	.
nyp.33433056930674	2777	1	HAVING	have	VBG
nyp.33433056930674	2777	2	cut	cut	VBN
nyp.33433056930674	2777	3	the	the	DT
nyp.33433056930674	2777	4	red	red	JJ
nyp.33433056930674	2777	5	part	part	NN
nyp.33433056930674	2777	6	of	of	IN
nyp.33433056930674	2777	7	a	a	DT
nyp.33433056930674	2777	8	large	large	JJ
nyp.33433056930674	2777	9	carrot	carrot	NN
nyp.33433056930674	2777	10	into	into	IN
nyp.33433056930674	2777	11	small	small	JJ
nyp.33433056930674	2777	12	dice	dice	NNS
nyp.33433056930674	2777	13	,	,	,
nyp.33433056930674	2777	14	boil	boil	VB
nyp.33433056930674	2777	15	in	in	IN
nyp.33433056930674	2777	16	stock	stock	NN
nyp.33433056930674	2777	17	till	till	IN
nyp.33433056930674	2777	18	it	-PRON-	PRP
nyp.33433056930674	2777	19	comes	come	VBZ
nyp.33433056930674	2777	20	to	to	IN
nyp.33433056930674	2777	21	a	a	DT
nyp.33433056930674	2777	22	glaze	glaze	NN
nyp.33433056930674	2777	23	;	;	:
nyp.33433056930674	2777	24	then	then	RB
nyp.33433056930674	2777	25	add	add	VB
nyp.33433056930674	2777	26	coulis	couli	NNS
nyp.33433056930674	2777	27	.	.	.
nyp.33433056930674	2778	1	Chervil	Chervil	NNP
nyp.33433056930674	2778	2	Sauce	Sauce	NNP
nyp.33433056930674	2778	3	.	.	.
nyp.33433056930674	2779	1	PICK	pick	VB
nyp.33433056930674	2779	2	a	a	DT
nyp.33433056930674	2779	3	large	large	JJ
nyp.33433056930674	2779	4	handful	handful	NN
nyp.33433056930674	2779	5	of	of	IN
nyp.33433056930674	2779	6	chervil	chervil	NN
nyp.33433056930674	2779	7	leaves	leave	NNS
nyp.33433056930674	2779	8	,	,	,
nyp.33433056930674	2779	9	and	and	CC
nyp.33433056930674	2779	10	having	have	VBG
nyp.33433056930674	2779	11	put	put	VBN
nyp.33433056930674	2779	12	them	-PRON-	PRP
nyp.33433056930674	2779	13	into	into	IN
nyp.33433056930674	2779	14	a	a	DT
nyp.33433056930674	2779	15	stewpan	stewpan	NN
nyp.33433056930674	2779	16	with	with	IN
nyp.33433056930674	2779	17	stock	stock	NN
nyp.33433056930674	2779	18	;	;	:
nyp.33433056930674	2779	19	stew	stew	NN
nyp.33433056930674	2779	20	till	till	IN
nyp.33433056930674	2779	21	the	the	DT
nyp.33433056930674	2779	22	stock	stock	NN
nyp.33433056930674	2779	23	is	be	VBZ
nyp.33433056930674	2779	24	almost	almost	RB
nyp.33433056930674	2779	25	reduced	reduce	VBN
nyp.33433056930674	2779	26	:	:	:
nyp.33433056930674	2779	27	add	add	VB
nyp.33433056930674	2779	28	coulis	coulis	NN
nyp.33433056930674	2779	29	sufficient	sufficient	JJ
nyp.33433056930674	2779	30	for	for	IN
nyp.33433056930674	2779	31	the	the	DT
nyp.33433056930674	2779	32	quantity	quantity	NN
nyp.33433056930674	2779	33	,	,	,
nyp.33433056930674	2779	34	a	a	DT
nyp.33433056930674	2779	35	little	little	JJ
nyp.33433056930674	2779	36	ma	ma	NNP
nyp.33433056930674	2779	37	.	.	.
nyp.33433056930674	2780	1	vleira	vleira	NNP
nyp.33433056930674	2780	2	,	,	,
nyp.33433056930674	2780	3	lemon	lemon	NN
nyp.33433056930674	2780	4	juice	juice	NN
nyp.33433056930674	2780	5	,	,	,
nyp.33433056930674	2780	6	and	and	CC
nyp.33433056930674	2780	7	a	a	DT
nyp.33433056930674	2780	8	dust	dust	NN
nyp.33433056930674	2780	9	of	of	IN
nyp.33433056930674	2780	10	sugar	sugar	NN
nyp.33433056930674	2780	11	.	.	.
nyp.33433056930674	2781	1	Cucumber	Cucumber	NNP
nyp.33433056930674	2781	2	Sauce	Sauce	NNP
nyp.33433056930674	2781	3	.	.	.
nyp.33433056930674	2782	1	HAVING	have	VBG
nyp.33433056930674	2782	2	pared	pare	VBN
nyp.33433056930674	2782	3	the	the	DT
nyp.33433056930674	2782	4	cucumbers	cucumber	NNS
nyp.33433056930674	2782	5	,	,	,
nyp.33433056930674	2782	6	cut	cut	VB
nyp.33433056930674	2782	7	them	-PRON-	PRP
nyp.33433056930674	2782	8	into	into	IN
nyp.33433056930674	2782	9	quarters	quarter	NNS
nyp.33433056930674	2782	10	,	,	,
nyp.33433056930674	2782	11	cut-	cut-	NNP
nyp.33433056930674	2782	12	ting	ting	NNP
nyp.33433056930674	2782	13	out	out	RP
nyp.33433056930674	2782	14	all	all	PDT
nyp.33433056930674	2782	15	the	the	DT
nyp.33433056930674	2782	16	seeds	seed	NNS
nyp.33433056930674	2782	17	,	,	,
nyp.33433056930674	2782	18	and	and	CC
nyp.33433056930674	2782	19	dividing	divide	VBG
nyp.33433056930674	2782	20	each	each	DT
nyp.33433056930674	2782	21	quarter	quarter	NN
nyp.33433056930674	2782	22	into	into	IN
nyp.33433056930674	2782	23	four	four	CD
nyp.33433056930674	2782	24	pieces	piece	NNS
nyp.33433056930674	2782	25	:	:	:
nyp.33433056930674	2782	26	take	take	VB
nyp.33433056930674	2782	27	as	as	RB
nyp.33433056930674	2782	28	many	many	JJ
nyp.33433056930674	2782	29	small	small	JJ
nyp.33433056930674	2782	30	onions	onion	NNS
nyp.33433056930674	2782	31	as	as	IN
nyp.33433056930674	2782	32	pieces	piece	NNS
nyp.33433056930674	2782	33	of	of	IN
nyp.33433056930674	2782	34	cucumbers	cucumber	NNS
nyp.33433056930674	2782	35	,	,	,
nyp.33433056930674	2782	36	and	and	CC
nyp.33433056930674	2782	37	put	put	VBD
nyp.33433056930674	2782	38	them	-PRON-	PRP
nyp.33433056930674	2782	39	together	together	RB
nyp.33433056930674	2782	40	with	with	IN
nyp.33433056930674	2782	41	the	the	DT
nyp.33433056930674	2782	42	cucumber	cucumber	NN
nyp.33433056930674	2782	43	into	into	IN
nyp.33433056930674	2782	44	vinegar	vinegar	NN
nyp.33433056930674	2782	45	,	,	,
nyp.33433056930674	2782	46	salt	salt	NN
nyp.33433056930674	2782	47	,	,	,
nyp.33433056930674	2782	48	and	and	CC
nyp.33433056930674	2782	49	water	water	NN
nyp.33433056930674	2782	50	,	,	,
nyp.33433056930674	2782	51	for	for	IN
nyp.33433056930674	2782	52	two	two	CD
nyp.33433056930674	2782	53	hours	hour	NNS
nyp.33433056930674	2782	54	:	:	:
nyp.33433056930674	2782	55	drain	drain	VB
nyp.33433056930674	2782	56	them	-PRON-	PRP
nyp.33433056930674	2782	57	,	,	,
nyp.33433056930674	2782	58	and	and	CC
nyp.33433056930674	2782	59	put	put	VBD
nyp.33433056930674	2782	60	into	into	IN
nyp.33433056930674	2782	61	a	a	DT
nyp.33433056930674	2782	62	stew	stew	NN
nyp.33433056930674	2782	63	pan	pan	NN
nyp.33433056930674	2782	64	with	with	IN
nyp.33433056930674	2782	65	as	as	RB
nyp.33433056930674	2782	66	much	much	JJ
nyp.33433056930674	2782	67	stock	stock	NN
nyp.33433056930674	2782	68	as	as	IN
nyp.33433056930674	2782	69	will	will	MD
nyp.33433056930674	2782	70	cover	cover	VB
nyp.33433056930674	2782	71	them	-PRON-	PRP
nyp.33433056930674	2782	72	,	,	,
nyp.33433056930674	2782	73	boiling	boil	VBG
nyp.33433056930674	2782	74	them	-PRON-	PRP
nyp.33433056930674	2782	75	down	down	RP
nyp.33433056930674	2782	76	to	to	IN
nyp.33433056930674	2782	77	a	a	DT
nyp.33433056930674	2782	78	glaze	glaze	NN
nyp.33433056930674	2782	79	;	;	:
nyp.33433056930674	2782	80	add	add	VB
nyp.33433056930674	2782	81	coulis	coulis	NN
nyp.33433056930674	2782	82	sufficient	sufficient	JJ
nyp.33433056930674	2782	83	to	to	TO
nyp.33433056930674	2782	84	make	make	VB
nyp.33433056930674	2782	85	the	the	DT
nyp.33433056930674	2782	86	quantity	quantity	NN
nyp.33433056930674	2782	87	of	of	IN
nyp.33433056930674	2782	88	sauce	sauce	NN
nyp.33433056930674	2782	89	.	.	.
nyp.33433056930674	2783	1	Eschalot	Eschalot	NNP
nyp.33433056930674	2783	2	Sauce	Sauce	NNP
nyp.33433056930674	2783	3	.	.	.
nyp.33433056930674	2784	1	HAVING	have	VBG
nyp.33433056930674	2784	2	shred	shre	VBN
nyp.33433056930674	2784	3	six	six	CD
nyp.33433056930674	2784	4	eschalots	eschalot	NNS
nyp.33433056930674	2784	5	,	,	,
nyp.33433056930674	2784	6	put	put	VBD
nyp.33433056930674	2784	7	them	-PRON-	PRP
nyp.33433056930674	2784	8	into	into	IN
nyp.33433056930674	2784	9	a	a	DT
nyp.33433056930674	2784	10	stewpan	stewpan	NN
nyp.33433056930674	2784	11	with	with	IN
nyp.33433056930674	2784	12	a	a	DT
nyp.33433056930674	2784	13	little	little	JJ
nyp.33433056930674	2784	14	stock	stock	NN
nyp.33433056930674	2784	15	,	,	,
nyp.33433056930674	2784	16	letting	let	VBG
nyp.33433056930674	2784	17	them	-PRON-	PRP
nyp.33433056930674	2784	18	simmer	simmer	VB
nyp.33433056930674	2784	19	till	till	IN
nyp.33433056930674	2784	20	tender	tender	NN
nyp.33433056930674	2784	21	;	;	:
nyp.33433056930674	2784	22	add	add	VB
nyp.33433056930674	2784	23	a	a	DT
nyp.33433056930674	2784	24	little	little	JJ
nyp.33433056930674	2784	25	coulis	coulis	NN
nyp.33433056930674	2784	26	,	,	,
nyp.33433056930674	2784	27	and	and	CC
nyp.33433056930674	2784	28	season	season	NN
nyp.33433056930674	2784	29	with	with	IN
nyp.33433056930674	2784	30	lemon	lemon	NN
nyp.33433056930674	2784	31	juice	juice	NN
nyp.33433056930674	2784	32	,	,	,
nyp.33433056930674	2784	33	and	and	CC
nyp.33433056930674	2784	34	a	a	DT
nyp.33433056930674	2784	35	dust	dust	NN
nyp.33433056930674	2784	36	of	of	IN
nyp.33433056930674	2784	37	sugar	sugar	NN
nyp.33433056930674	2784	38	.	.	.
nyp.33433056930674	2785	1	Purée	Purée	NNP
nyp.33433056930674	2785	2	of	of	IN
nyp.33433056930674	2785	3	Potatoes	Potatoes	NNP
nyp.33433056930674	2785	4	.	.	.
nyp.33433056930674	2786	1	HAVING	have	VBG
nyp.33433056930674	2786	2	pared	pare	VBN
nyp.33433056930674	2786	3	some	some	DT
nyp.33433056930674	2786	4	mealy	mealy	JJ
nyp.33433056930674	2786	5	potatoes	potato	NNS
nyp.33433056930674	2786	6	,	,	,
nyp.33433056930674	2786	7	boil	boil	VB
nyp.33433056930674	2786	8	them	-PRON-	PRP
nyp.33433056930674	2786	9	in	in	IN
nyp.33433056930674	2786	10	stock	stock	NN
nyp.33433056930674	2786	11	,	,	,
nyp.33433056930674	2786	12	and	and	CC
nyp.33433056930674	2786	13	rub	rub	VB
nyp.33433056930674	2786	14	them	-PRON-	PRP
nyp.33433056930674	2786	15	through	through	IN
nyp.33433056930674	2786	16	a	a	DT
nyp.33433056930674	2786	17	tamis	tamis	NN
nyp.33433056930674	2786	18	,	,	,
nyp.33433056930674	2786	19	adding	add	VBG
nyp.33433056930674	2786	20	some	some	DT
nyp.33433056930674	2786	21	tournay	tournay	NN
nyp.33433056930674	2786	22	,	,	,
nyp.33433056930674	2786	23	and	and	CC
nyp.33433056930674	2786	24	a	a	DT
nyp.33433056930674	2786	25	little	little	JJ
nyp.33433056930674	2786	26	се	се	NNP
nyp.33433056930674	2786	27	ост	ост	NNP
nyp.33433056930674	2786	28	salt	salt	NN
nyp.33433056930674	2786	29	.	.	.
nyp.33433056930674	2787	1	.	.	.
nyp.33433056930674	2788	1	:	:	:
nyp.33433056930674	2788	2	Tarragon	Tarragon	NNP
nyp.33433056930674	2788	3	Sauce	Sauce	NNP
nyp.33433056930674	2788	4	Is	be	VBZ
nyp.33433056930674	2788	5	made	make	VBN
nyp.33433056930674	2788	6	in	in	IN
nyp.33433056930674	2788	7	the	the	DT
nyp.33433056930674	2788	8	same	same	JJ
nyp.33433056930674	2788	9	manner	manner	NN
nyp.33433056930674	2788	10	as	as	IN
nyp.33433056930674	2788	11	chervil	chervil	NN
nyp.33433056930674	2788	12	sauce	sauce	NN
nyp.33433056930674	2788	13	.	.	.
nyp.33433056930674	2789	1	.	.	.
nyp.33433056930674	2790	1	:	:	:
nyp.33433056930674	2790	2	Turnip	Turnip	NNP
nyp.33433056930674	2790	3	Sauce	Sauce	NNP
nyp.33433056930674	2790	4	.	.	.
nyp.33433056930674	2791	1	Having	have	VBG
nyp.33433056930674	2791	2	pared	pare	VBN
nyp.33433056930674	2791	3	four	four	CD
nyp.33433056930674	2791	4	turnips	turnip	NNS
nyp.33433056930674	2791	5	,	,	,
nyp.33433056930674	2791	6	sweat	sweat	VB
nyp.33433056930674	2791	7	them	-PRON-	PRP
nyp.33433056930674	2791	8	with	with	IN
nyp.33433056930674	2791	9	a	a	DT
nyp.33433056930674	2791	10	little	little	JJ
nyp.33433056930674	2791	11	water	water	NN
nyp.33433056930674	2791	12	till	till	IN
nyp.33433056930674	2791	13	they	-PRON-	PRP
nyp.33433056930674	2791	14	are	be	VBP
nyp.33433056930674	2791	15	done	do	VBN
nyp.33433056930674	2791	16	;	;	:
nyp.33433056930674	2791	17	rub	rub	VB
nyp.33433056930674	2791	18	them	-PRON-	PRP
nyp.33433056930674	2791	19	through	through	IN
nyp.33433056930674	2791	20	a	a	DT
nyp.33433056930674	2791	21	tamis	tamis	NN
nyp.33433056930674	2791	22	,	,	,
nyp.33433056930674	2791	23	and	and	CC
nyp.33433056930674	2791	24	add	add	VB
nyp.33433056930674	2791	25	a	a	DT
nyp.33433056930674	2791	26	small	small	JJ
nyp.33433056930674	2791	27	quantity	quantity	NN
nyp.33433056930674	2791	28	,	,	,
nyp.33433056930674	2791	29	of	of	IN
nyp.33433056930674	2791	30	benshamelle	benshamelle	NN
nyp.33433056930674	2791	31	.	.	.
nyp.33433056930674	2792	1	Sorrel	Sorrel	NNP
nyp.33433056930674	2792	2	Sauce	Sauce	NNP
nyp.33433056930674	2792	3	.	.	.
nyp.33433056930674	2793	1	Having	have	VBG
nyp.33433056930674	2793	2	chopped	chop	VBN
nyp.33433056930674	2793	3	four	four	CD
nyp.33433056930674	2793	4	large	large	JJ
nyp.33433056930674	2793	5	handfuls	handful	NNS
nyp.33433056930674	2793	6	of	of	IN
nyp.33433056930674	2793	7	picked	pick	VBN
nyp.33433056930674	2793	8	sorrel	sorrel	NN
nyp.33433056930674	2793	9	,	,	,
nyp.33433056930674	2793	10	put	put	VB
nyp.33433056930674	2793	11	it	-PRON-	PRP
nyp.33433056930674	2793	12	into	into	IN
nyp.33433056930674	2793	13	a	a	DT
nyp.33433056930674	2793	14	stewpan	stewpan	NN
nyp.33433056930674	2793	15	with	with	IN
nyp.33433056930674	2793	16	a	a	DT
nyp.33433056930674	2793	17	small	small	JJ
nyp.33433056930674	2793	18	piece	piece	NN
nyp.33433056930674	2793	19	of	of	IN
nyp.33433056930674	2793	20	butter	butter	NN
nyp.33433056930674	2793	21	,	,	,
nyp.33433056930674	2793	22	a	a	DT
nyp.33433056930674	2793	23	slice	slice	NN
nyp.33433056930674	2793	24	of	of	IN
nyp.33433056930674	2793	25	SAUCES	sauce	NNS
nyp.33433056930674	2793	26	.	.	.
nyp.33433056930674	2794	1	155	155	CD
nyp.33433056930674	2794	2	,	,	,
nyp.33433056930674	2794	3	ham	ham	NN
nyp.33433056930674	2794	4	,	,	,
nyp.33433056930674	2794	5	and	and	CC
nyp.33433056930674	2794	6	two	two	CD
nyp.33433056930674	2794	7	onions	onion	NNS
nyp.33433056930674	2794	8	shred	shred	VBP
nyp.33433056930674	2794	9	:	:	:
nyp.33433056930674	2794	10	let	let	VB
nyp.33433056930674	2794	11	these	these	DT
nyp.33433056930674	2794	12	.	.	.
nyp.33433056930674	2795	1	gently	gently	RB
nyp.33433056930674	2795	2	simmer	simmer	VB
nyp.33433056930674	2795	3	in	in	IN
nyp.33433056930674	2795	4	the	the	DT
nyp.33433056930674	2795	5	juice	juice	NN
nyp.33433056930674	2795	6	of	of	IN
nyp.33433056930674	2795	7	the	the	DT
nyp.33433056930674	2795	8	sorrel	sorrel	NN
nyp.33433056930674	2795	9	for	for	IN
nyp.33433056930674	2795	10	ten	ten	CD
nyp.33433056930674	2795	11	minutes	minute	NNS
nyp.33433056930674	2795	12	;	;	:
nyp.33433056930674	2795	13	add	add	VB
nyp.33433056930674	2795	14	a	a	DT
nyp.33433056930674	2795	15	gill	gill	NN
nyp.33433056930674	2795	16	of	of	IN
nyp.33433056930674	2795	17	stock	stock	NN
nyp.33433056930674	2795	18	,	,	,
nyp.33433056930674	2795	19	and	and	CC
nyp.33433056930674	2795	20	simmer	simmer	VB
nyp.33433056930674	2795	21	half	half	PDT
nyp.33433056930674	2795	22	an	an	DT
nyp.33433056930674	2795	23	hour	hour	NN
nyp.33433056930674	2795	24	longer	long	RBR
nyp.33433056930674	2795	25	:	:	:
nyp.33433056930674	2795	26	rub	rub	VB
nyp.33433056930674	2795	27	all	all	DT
nyp.33433056930674	2795	28	through	through	IN
nyp.33433056930674	2795	29	a	a	DT
nyp.33433056930674	2795	30	tamis	tamis	NN
nyp.33433056930674	2795	31	,	,	,
nyp.33433056930674	2795	32	add	add	VB
nyp.33433056930674	2795	33	a	a	DT
nyp.33433056930674	2795	34	little	little	JJ
nyp.33433056930674	2795	35	coulis	coulis	NN
nyp.33433056930674	2795	36	to	to	IN
nyp.33433056930674	2795	37	it	-PRON-	PRP
nyp.33433056930674	2795	38	,	,	,
nyp.33433056930674	2795	39	and	and	CC
nyp.33433056930674	2795	40	season	season	NN
nyp.33433056930674	2795	41	with	with	IN
nyp.33433056930674	2795	42	cayenne	cayenne	NN
nyp.33433056930674	2795	43	,	,	,
nyp.33433056930674	2795	44	salt	salt	NN
nyp.33433056930674	2795	45	,	,	,
nyp.33433056930674	2795	46	and	and	CC
nyp.33433056930674	2795	47	lemon	lemon	NN
nyp.33433056930674	2795	48	juice	juice	NN
nyp.33433056930674	2795	49	.	.	.
nyp.33433056930674	2796	1	Haricot	Haricot	NNP
nyp.33433056930674	2796	2	Roots	root	NNS
nyp.33433056930674	2796	3	.	.	.
nyp.33433056930674	2797	1	HAVING	have	VBG
nyp.33433056930674	2797	2	scooped	scoop	VBN
nyp.33433056930674	2797	3	an	an	DT
nyp.33433056930674	2797	4	equal	equal	JJ
nyp.33433056930674	2797	5	quantity	quantity	NN
nyp.33433056930674	2797	6	of	of	IN
nyp.33433056930674	2797	7	turnips	turnip	NNS
nyp.33433056930674	2797	8	and	and	CC
nyp.33433056930674	2797	9	carrots	carrot	NNS
nyp.33433056930674	2797	10	,	,	,
nyp.33433056930674	2797	11	peel	peel	VBP
nyp.33433056930674	2797	12	as	as	RB
nyp.33433056930674	2797	13	many	many	JJ
nyp.33433056930674	2797	14	button	button	NN
nyp.33433056930674	2797	15	onions	onion	NNS
nyp.33433056930674	2797	16	:	:	:
nyp.33433056930674	2797	17	put	put	VB
nyp.33433056930674	2797	18	on	on	IN
nyp.33433056930674	2797	19	the	the	DT
nyp.33433056930674	2797	20	carrots	carrot	NNS
nyp.33433056930674	2797	21	to	to	TO
nyp.33433056930674	2797	22	boil	boil	VB
nyp.33433056930674	2797	23	in	in	IN
nyp.33433056930674	2797	24	stock	stock	NN
nyp.33433056930674	2797	25	,	,	,
nyp.33433056930674	2797	26	a	a	DT
nyp.33433056930674	2797	27	quarter	quarter	NN
nyp.33433056930674	2797	28	of	of	IN
nyp.33433056930674	2797	29	an	an	DT
nyp.33433056930674	2797	30	hour	hour	NN
nyp.33433056930674	2797	31	before	before	IN
nyp.33433056930674	2797	32	the	the	DT
nyp.33433056930674	2797	33	onions	onion	NNS
nyp.33433056930674	2797	34	and	and	CC
nyp.33433056930674	2797	35	turnips	turnip	NNS
nyp.33433056930674	2797	36	,	,	,
nyp.33433056930674	2797	37	and	and	CC
nyp.33433056930674	2797	38	having	have	VBG
nyp.33433056930674	2797	39	boiled	boil	VBN
nyp.33433056930674	2797	40	them	-PRON-	PRP
nyp.33433056930674	2797	41	to	to	IN
nyp.33433056930674	2797	42	a	a	DT
nyp.33433056930674	2797	43	glaze	glaze	NN
nyp.33433056930674	2797	44	,	,	,
nyp.33433056930674	2797	45	add	add	VB
nyp.33433056930674	2797	46	a	a	DT
nyp.33433056930674	2797	47	sufficient	sufficient	JJ
nyp.33433056930674	2797	48	quantity	quantity	NN
nyp.33433056930674	2797	49	of	of	IN
nyp.33433056930674	2797	50	coulis	coulis	NN
nyp.33433056930674	2797	51	,	,	,
nyp.33433056930674	2797	52	for	for	IN
nyp.33433056930674	2797	53	the	the	DT
nyp.33433056930674	2797	54	sauce	sauce	NN
nyp.33433056930674	2797	55	required	require	VBN
nyp.33433056930674	2797	56	.	.	.
nyp.33433056930674	2798	1	Salad	Salad	NNP
nyp.33433056930674	2798	2	Sauce	Sauce	NNP
nyp.33433056930674	2798	3	.	.	.
nyp.33433056930674	2799	1	Take	take	VB
nyp.33433056930674	2799	2	the	the	DT
nyp.33433056930674	2799	3	yolks	yolk	NNS
nyp.33433056930674	2799	4	of	of	IN
nyp.33433056930674	2799	5	two	two	CD
nyp.33433056930674	2799	6	eggs	egg	NNS
nyp.33433056930674	2799	7	boiled	boil	VBD
nyp.33433056930674	2799	8	hard	hard	RB
nyp.33433056930674	2799	9	,	,	,
nyp.33433056930674	2799	10	a	a	DT
nyp.33433056930674	2799	11	dessert	dessert	JJ
nyp.33433056930674	2799	12	spoonful	spoonful	NN
nyp.33433056930674	2799	13	of	of	IN
nyp.33433056930674	2799	14	Parmesan	Parmesan	NNP
nyp.33433056930674	2799	15	cheese	cheese	NN
nyp.33433056930674	2799	16	,	,	,
nyp.33433056930674	2799	17	a	a	DT
nyp.33433056930674	2799	18	tea	tea	NN
nyp.33433056930674	2799	19	-	-	HYPH
nyp.33433056930674	2799	20	spoonful	spoonful	NN
nyp.33433056930674	2799	21	of	of	IN
nyp.33433056930674	2799	22	made	make	VBN
nyp.33433056930674	2799	23	mustard	mustard	NN
nyp.33433056930674	2799	24	,	,	,
nyp.33433056930674	2799	25	a	a	DT
nyp.33433056930674	2799	26	des-	des-	FW
nyp.33433056930674	2799	27	sert	sert	FW
nyp.33433056930674	2799	28	spoonful	spoonful	NN
nyp.33433056930674	2799	29	of	of	IN
nyp.33433056930674	2799	30	tarrogan	tarrogan	NNP
nyp.33433056930674	2799	31	vinegar	vinegar	NN
nyp.33433056930674	2799	32	,	,	,
nyp.33433056930674	2799	33	and	and	CC
nyp.33433056930674	2799	34	a	a	DT
nyp.33433056930674	2799	35	spoonful	spoonful	NN
nyp.33433056930674	2799	36	of	of	IN
nyp.33433056930674	2799	37	ketchup	ketchup	NN
nyp.33433056930674	2799	38	:	:	:
nyp.33433056930674	2799	39	when	when	WRB
nyp.33433056930674	2799	40	well	well	UH
nyp.33433056930674	2799	41	inixed	inixed	NNP
nyp.33433056930674	2799	42	together	together	RB
nyp.33433056930674	2799	43	,	,	,
nyp.33433056930674	2799	44	add	add	VB
nyp.33433056930674	2799	45	four	four	CD
nyp.33433056930674	2799	46	spoonsful	spoonsful	NN
nyp.33433056930674	2799	47	of	of	IN
nyp.33433056930674	2799	48	salad	salad	NN
nyp.33433056930674	2799	49	oil	oil	NN
nyp.33433056930674	2799	50	,	,	,
nyp.33433056930674	2799	51	and	and	CC
nyp.33433056930674	2799	52	having	have	VBG
nyp.33433056930674	2799	53	made	make	VBN
nyp.33433056930674	2799	54	it	-PRON-	PRP
nyp.33433056930674	2799	55	unite	unite	VB
nyp.33433056930674	2799	56	with	with	IN
nyp.33433056930674	2799	57	the	the	DT
nyp.33433056930674	2799	58	former	former	JJ
nyp.33433056930674	2799	59	ingredients	ingredient	NNS
nyp.33433056930674	2799	60	,	,	,
nyp.33433056930674	2799	61	add	add	VB
nyp.33433056930674	2799	62	one	one	CD
nyp.33433056930674	2799	63	spoonful	spoonful	NN
nyp.33433056930674	2799	64	of	of	IN
nyp.33433056930674	2799	65	elder	eld	JJR
nyp.33433056930674	2799	66	vinegar	vinegar	NN
nyp.33433056930674	2799	67	.	.	.
nyp.33433056930674	2800	1	Or	or	CC
nyp.33433056930674	2800	2	,	,	,
nyp.33433056930674	2800	3	take	take	VB
nyp.33433056930674	2800	4	the	the	DT
nyp.33433056930674	2800	5	yolks	yolk	NNS
nyp.33433056930674	2800	6	of	of	IN
nyp.33433056930674	2800	7	two	two	CD
nyp.33433056930674	2800	8	raw	raw	JJ
nyp.33433056930674	2800	9	eggs	egg	NNS
nyp.33433056930674	2800	10	,	,	,
nyp.33433056930674	2800	11	add	add	VB
nyp.33433056930674	2800	12	a	a	DT
nyp.33433056930674	2800	13	salt	salt	NN
nyp.33433056930674	2800	14	-	-	HYPH
nyp.33433056930674	2800	15	spoonful	spoonful	NN
nyp.33433056930674	2800	16	of	of	IN
nyp.33433056930674	2800	17	powdered	powder	VBN
nyp.33433056930674	2800	18	lump	lump	NN
nyp.33433056930674	2800	19	sugar	sugar	NN
nyp.33433056930674	2800	20	,	,	,
nyp.33433056930674	2800	21	mix	mix	VB
nyp.33433056930674	2800	22	together	together	RB
nyp.33433056930674	2800	23	,	,	,
nyp.33433056930674	2800	24	and	and	CC
nyp.33433056930674	2800	25	add	add	VB
nyp.33433056930674	2800	26	by	by	IN
nyp.33433056930674	2800	27	degrees	degree	NNS
nyp.33433056930674	2800	28	four	four	CD
nyp.33433056930674	2800	29	.	.	.
nyp.33433056930674	2801	1	spoonsful	spoonsful	NNP
nyp.33433056930674	2801	2	of	of	IN
nyp.33433056930674	2801	3	salad	salad	NN
nyp.33433056930674	2801	4	oil	oil	NN
nyp.33433056930674	2801	5	,	,	,
nyp.33433056930674	2801	6	mixing	mix	VBG
nyp.33433056930674	2801	7	it	-PRON-	PRP
nyp.33433056930674	2801	8	very	very	RB
nyp.33433056930674	2801	9	well	well	RB
nyp.33433056930674	2801	10	the	the	DT
nyp.33433056930674	2801	11	whole	whole	JJ
nyp.33433056930674	2801	12	time	time	NN
nyp.33433056930674	2801	13	:	:	:
nyp.33433056930674	2801	14	to	to	IN
nyp.33433056930674	2801	15	·	·	NFP
nyp.33433056930674	2801	16	these	these	DT
nyp.33433056930674	2801	17	put	put	VB
nyp.33433056930674	2801	18	best	good	JJS
nyp.33433056930674	2801	19	vinegar	vinegar	NN
nyp.33433056930674	2801	20	and	and	CC
nyp.33433056930674	2801	21	salt	salt	NN
nyp.33433056930674	2801	22	,	,	,
nyp.33433056930674	2801	23	to	to	IN
nyp.33433056930674	2801	24	the	the	DT
nyp.33433056930674	2801	25	palate	palate	NN
nyp.33433056930674	2801	26	.	.	.
nyp.33433056930674	2802	1	Brown	Brown	NNP
nyp.33433056930674	2802	2	Braise	Braise	NNP
nyp.33433056930674	2802	3	.	.	.
nyp.33433056930674	2803	1	Cut	cut	VB
nyp.33433056930674	2803	2	some	some	DT
nyp.33433056930674	2803	3	beef	beef	NN
nyp.33433056930674	2803	4	suet	suet	NN
nyp.33433056930674	2803	5	,	,	,
nyp.33433056930674	2803	6	and	and	CC
nyp.33433056930674	2803	7	trimmings	trimming	NNS
nyp.33433056930674	2803	8	of	of	IN
nyp.33433056930674	2803	9	any	any	DT
nyp.33433056930674	2803	10	kind	kind	NN
nyp.33433056930674	2803	11	of	of	IN
nyp.33433056930674	2803	12	meat	meat	NN
nyp.33433056930674	2803	13	,	,	,
nyp.33433056930674	2803	14	and	and	CC
nyp.33433056930674	2803	15	put	put	VBD
nyp.33433056930674	2803	16	them	-PRON-	PRP
nyp.33433056930674	2803	17	into	into	IN
nyp.33433056930674	2803	18	a	a	DT
nyp.33433056930674	2803	19	stewpan	stewpan	NN
nyp.33433056930674	2803	20	with	with	IN
nyp.33433056930674	2803	21	four	four	CD
nyp.33433056930674	2803	22	onions	onion	NNS
nyp.33433056930674	2803	23	,	,	,
nyp.33433056930674	2803	24	a	a	DT
nyp.33433056930674	2803	25	faggot	faggot	NN
nyp.33433056930674	2803	26	of	of	IN
nyp.33433056930674	2803	27	thyme	thyme	NNS
nyp.33433056930674	2803	28	,	,	,
nyp.33433056930674	2803	29	parsley	parsley	NN
nyp.33433056930674	2803	30	,	,	,
nyp.33433056930674	2803	31	basil	basil	NN
nyp.33433056930674	2803	32	,	,	,
nyp.33433056930674	2803	33	and	and	CC
nyp.33433056930674	2803	34	marjoram	marjoram	NN
nyp.33433056930674	2803	35	;	;	:
nyp.33433056930674	2803	36	two	two	CD
nyp.33433056930674	2803	37	blades	blade	NNS
nyp.33433056930674	2803	38	of	of	IN
nyp.33433056930674	2803	39	wace	wace	NNP
nyp.33433056930674	2803	40	,	,	,
nyp.33433056930674	2803	41	a	a	DT
nyp.33433056930674	2803	42	carrot	carrot	NN
nyp.33433056930674	2803	43	cut	cut	NN
nyp.33433056930674	2803	44	in	in	IN
nyp.33433056930674	2803	45	slices	slice	NNS
nyp.33433056930674	2803	46	,	,	,
nyp.33433056930674	2803	47	six	six	CD
nyp.33433056930674	2803	48	heads	head	NNS
nyp.33433056930674	2803	49	of	of	IN
nyp.33433056930674	2803	50	celery	celery	NN
nyp.33433056930674	2803	51	,	,	,
nyp.33433056930674	2803	52	a	a	DT
nyp.33433056930674	2803	53	few	few	JJ
nyp.33433056930674	2803	54	bay	bay	NN
nyp.33433056930674	2803	55	-	-	HYPH
nyp.33433056930674	2803	56	leaves	leave	NNS
nyp.33433056930674	2803	57	,	,	,
nyp.33433056930674	2803	58	a	a	DT
nyp.33433056930674	2803	59	bit	bit	NN
nyp.33433056930674	2803	60	of	of	IN
nyp.33433056930674	2803	61	butter	butter	NN
nyp.33433056930674	2803	62	,	,	,
nyp.33433056930674	2803	63	and	and	CC
nyp.33433056930674	2803	64	a	a	DT
nyp.33433056930674	2803	65	little	little	JJ
nyp.33433056930674	2803	66	stock	stock	NN
nyp.33433056930674	2803	67	:	:	:
nyp.33433056930674	2803	68	set	set	VBD
nyp.33433056930674	2803	69	it	-PRON-	PRP
nyp.33433056930674	2803	70	over	over	IN
nyp.33433056930674	2803	71	the	the	DT
nyp.33433056930674	2803	72	fire	fire	NN
nyp.33433056930674	2803	73	,	,	,
nyp.33433056930674	2803	74	and	and	CC
nyp.33433056930674	2803	75	draw	draw	VB
nyp.33433056930674	2803	76	down	down	RP
nyp.33433056930674	2803	77	for	for	IN
nyp.33433056930674	2803	78	half	half	PDT
nyp.33433056930674	2803	79	an	an	DT
nyp.33433056930674	2803	80	hour	hour	NN
nyp.33433056930674	2803	81	,	,	,
nyp.33433056930674	2803	82	fill	fill	VB
nyp.33433056930674	2803	83	it	-PRON-	PRP
nyp.33433056930674	2803	84	up	up	RP
nyp.33433056930674	2803	85	with	with	IN
nyp.33433056930674	2803	86	second	second	JJ
nyp.33433056930674	2803	87	stock	stock	NN
nyp.33433056930674	2803	88	,	,	,
nyp.33433056930674	2803	89	and	and	CC
nyp.33433056930674	2803	90	add	add	VB
nyp.33433056930674	2803	91	a	a	DT
nyp.33433056930674	2803	92	little	little	JJ
nyp.33433056930674	2803	93	white	white	JJ
nyp.33433056930674	2803	94	wine	wine	NN
nyp.33433056930674	2803	95	to	to	IN
nyp.33433056930674	2803	96	it	-PRON-	PRP
nyp.33433056930674	2803	97	.	.	.
nyp.33433056930674	2804	1	White	White	NNP
nyp.33433056930674	2804	2	Braise	Braise	NNP
nyp.33433056930674	2804	3	.	.	.
nyp.33433056930674	2805	1	Take	take	VB
nyp.33433056930674	2805	2	part	part	NN
nyp.33433056930674	2805	3	of	of	IN
nyp.33433056930674	2805	4	the	the	DT
nyp.33433056930674	2805	5	udder	udder	NN
nyp.33433056930674	2805	6	of	of	IN
nyp.33433056930674	2805	7	veal	veal	NN
nyp.33433056930674	2805	8	,	,	,
nyp.33433056930674	2805	9	and	and	CC
nyp.33433056930674	2805	10	having	have	VBG
nyp.33433056930674	2805	11	put	put	VBN
nyp.33433056930674	2805	12	it	-PRON-	PRP
nyp.33433056930674	2805	13	into	into	IN
nyp.33433056930674	2805	14	cold	cold	JJ
nyp.33433056930674	2805	15	water	water	NN
nyp.33433056930674	2805	16	,	,	,
nyp.33433056930674	2805	17	make	make	VB
nyp.33433056930674	2805	18	it	-PRON-	PRP
nyp.33433056930674	2805	19	boil	boil	VB
nyp.33433056930674	2805	20	;	;	:
nyp.33433056930674	2805	21	take	take	VB
nyp.33433056930674	2805	22	it	-PRON-	PRP
nyp.33433056930674	2805	23	out	out	RP
nyp.33433056930674	2805	24	,	,	,
nyp.33433056930674	2805	25	put	put	VBD
nyp.33433056930674	2805	26	it	-PRON-	PRP
nyp.33433056930674	2805	27	into	into	IN
nyp.33433056930674	2805	28	cold	cold	JJ
nyp.33433056930674	2805	29	water	water	NN
nyp.33433056930674	2805	30	for	for	IN
nyp.33433056930674	2805	31	a	a	DT
nyp.33433056930674	2805	32	few	few	JJ
nyp.33433056930674	2805	33	minutes	minute	NNS
nyp.33433056930674	2805	34	,	,	,
nyp.33433056930674	2805	35	take	take	VB
nyp.33433056930674	2805	36	it	-PRON-	PRP
nyp.33433056930674	2805	37	out	out	RP
nyp.33433056930674	2805	38	and	and	CC
nyp.33433056930674	2805	39	cut	cut	VBD
nyp.33433056930674	2805	40	into	into	IN
nyp.33433056930674	2805	41	small	small	JJ
nyp.33433056930674	2805	42	pieces	piece	NNS
nyp.33433056930674	2805	43	,	,	,
nyp.33433056930674	2805	44	put-	put-	VBZ
nyp.33433056930674	2805	45	ting	ting	NNP
nyp.33433056930674	2805	46	them	-PRON-	PRP
nyp.33433056930674	2805	47	into	into	IN
nyp.33433056930674	2805	48	a	a	DT
nyp.33433056930674	2805	49	stewpan	stewpan	NN
nyp.33433056930674	2805	50	with	with	IN
nyp.33433056930674	2805	51	a	a	DT
nyp.33433056930674	2805	52	bit	bit	NN
nyp.33433056930674	2805	53	of	of	IN
nyp.33433056930674	2805	54	butter	butter	NN
nyp.33433056930674	2805	55	,	,	,
nyp.33433056930674	2805	56	onions	onion	NNS
nyp.33433056930674	2805	57	,	,	,
nyp.33433056930674	2805	58	a	a	DT
nyp.33433056930674	2805	59	fig	fig	NN
nyp.33433056930674	2805	60	.	.	.
nyp.33433056930674	2806	1	got	get	VBD
nyp.33433056930674	2806	2	of	of	IN
nyp.33433056930674	2806	3	thyme	thyme	NNS
nyp.33433056930674	2806	4	and	and	CC
nyp.33433056930674	2806	5	parsley	parsley	NN
nyp.33433056930674	2806	6	,	,	,
nyp.33433056930674	2806	7	a	a	DT
nyp.33433056930674	2806	8	pared	pare	VBN
nyp.33433056930674	2806	9	lemon	lemon	NN
nyp.33433056930674	2806	10	cut	cut	VBN
nyp.33433056930674	2806	11	in	in	IN
nyp.33433056930674	2806	12	thin	thin	JJ
nyp.33433056930674	2806	13	slices	slice	NNS
nyp.33433056930674	2806	14	,	,	,
nyp.33433056930674	2806	15	a	a	DT
nyp.33433056930674	2806	16	few	few	JJ
nyp.33433056930674	2806	17	blades	blade	NNS
nyp.33433056930674	2806	18	of	of	IN
nyp.33433056930674	2806	19	mace	mace	NN
nyp.33433056930674	2806	20	,	,	,
nyp.33433056930674	2806	21	and	and	CC
nyp.33433056930674	2806	22	a	a	DT
nyp.33433056930674	2806	23	spoonful	spoonful	NN
nyp.33433056930674	2806	24	of	of	IN
nyp.33433056930674	2806	25	water	water	NN
nyp.33433056930674	2806	26	:	:	:
nyp.33433056930674	2806	27	set	set	VBN
nyp.33433056930674	2806	28	over	over	RP
nyp.33433056930674	2806	29	a	a	DT
nyp.33433056930674	2806	30	very	very	RB
nyp.33433056930674	2806	31	gentle	gentle	JJ
nyp.33433056930674	2806	32	fire	fire	NN
nyp.33433056930674	2806	33	,	,	,
nyp.33433056930674	2806	34	stirring	stir	VBG
nyp.33433056930674	2806	35	for	for	IN
nyp.33433056930674	2806	36	a	a	DT
nyp.33433056930674	2806	37	few	few	JJ
nyp.33433056930674	2806	38	minutes	minute	NNS
nyp.33433056930674	2806	39	;	;	:
nyp.33433056930674	2806	40	then	then	RB
nyp.33433056930674	2806	41	add	add	VB
nyp.33433056930674	2806	42	a	a	DT
nyp.33433056930674	2806	43	little	little	JJ
nyp.33433056930674	2806	44	white	white	JJ
nyp.33433056930674	2806	45	stock	stock	NN
nyp.33433056930674	2806	46	.	.	.
nyp.33433056930674	2807	1	Forcemeat	Forcemeat	NNP
nyp.33433056930674	2807	2	hot	hot	JJ
nyp.33433056930674	2807	3	,	,	,
nyp.33433056930674	2807	4	or	or	CC
nyp.33433056930674	2807	5	Farce	farce	NN
nyp.33433056930674	2807	6	.	.	.
nyp.33433056930674	2808	1	Take	take	VB
nyp.33433056930674	2808	2	veal	veal	NN
nyp.33433056930674	2808	3	free	free	JJ
nyp.33433056930674	2808	4	from	from	IN
nyp.33433056930674	2808	5	sinews	sinew	NNS
nyp.33433056930674	2808	6	and	and	CC
nyp.33433056930674	2808	7	gristle	gristle	NN
nyp.33433056930674	2808	8	,	,	,
nyp.33433056930674	2808	9	cut	cut	VB
nyp.33433056930674	2808	10	it	-PRON-	PRP
nyp.33433056930674	2808	11	into	into	IN
nyp.33433056930674	2808	12	small	small	JJ
nyp.33433056930674	2808	13	pieces;-	pieces;-	XX
nyp.33433056930674	2808	14	as	as	RB
nyp.33433056930674	2808	15	much	much	JJ
nyp.33433056930674	2808	16	fat	fat	NN
nyp.33433056930674	2808	17	of	of	IN
nyp.33433056930674	2808	18	ham	ham	NN
nyp.33433056930674	2808	19	,	,	,
nyp.33433056930674	2808	20	or	or	CC
nyp.33433056930674	2808	21	bacon	bacon	NN
nyp.33433056930674	2808	22	;	;	:
nyp.33433056930674	2808	23	half	half	NN
nyp.33433056930674	2808	24	as	as	RB
nyp.33433056930674	2808	25	much	much	JJ
nyp.33433056930674	2808	26	marrow	marrow	NN
nyp.33433056930674	2808	27	,	,	,
nyp.33433056930674	2808	28	156	156	CD
nyp.33433056930674	2808	29	SAUCES	sauce	NNS
nyp.33433056930674	2808	30	.	.	.
nyp.33433056930674	2809	1	or	or	CC
nyp.33433056930674	2809	2	beef	beef	NN
nyp.33433056930674	2809	3	suet	suet	NN
nyp.33433056930674	2809	4	;	;	:
nyp.33433056930674	2809	5	put	put	VB
nyp.33433056930674	2809	6	these	these	DT
nyp.33433056930674	2809	7	into	into	IN
nyp.33433056930674	2809	8	a	a	DT
nyp.33433056930674	2809	9	stewpan	stewpan	NN
nyp.33433056930674	2809	10	with	with	IN
nyp.33433056930674	2809	11	a	a	DT
nyp.33433056930674	2809	12	little	little	JJ
nyp.33433056930674	2809	13	bit	bit	NN
nyp.33433056930674	2809	14	of	of	IN
nyp.33433056930674	2809	15	butter	butter	NN
nyp.33433056930674	2809	16	in	in	IN
nyp.33433056930674	2809	17	the	the	DT
nyp.33433056930674	2809	18	bottom	bottom	NN
nyp.33433056930674	2809	19	,	,	,
nyp.33433056930674	2809	20	season	season	NN
nyp.33433056930674	2809	21	with	with	IN
nyp.33433056930674	2809	22	parsley	parsley	NN
nyp.33433056930674	2809	23	,	,	,
nyp.33433056930674	2809	24	thyme	thyme	NNS
nyp.33433056930674	2809	25	,	,	,
nyp.33433056930674	2809	26	mushrooms	mushroom	NNS
nyp.33433056930674	2809	27	,	,	,
nyp.33433056930674	2809	28	truffles	truffle	NNS
nyp.33433056930674	2809	29	,	,	,
nyp.33433056930674	2809	30	and	and	CC
nyp.33433056930674	2809	31	eschalots	eschalot	VBZ
nyp.33433056930674	2809	32	all	all	DT
nyp.33433056930674	2809	33	very	very	RB
nyp.33433056930674	2809	34	finely	finely	RB
nyp.33433056930674	2809	35	shred	shred	JJ
nyp.33433056930674	2809	36	,	,	,
nyp.33433056930674	2809	37	cayenne	cayenne	NN
nyp.33433056930674	2809	38	,	,	,
nyp.33433056930674	2809	39	white	white	JJ
nyp.33433056930674	2809	40	pepper	pepper	NN
nyp.33433056930674	2809	41	,	,	,
nyp.33433056930674	2809	42	and	and	CC
nyp.33433056930674	2809	43	salt	salt	NN
nyp.33433056930674	2809	44	;	;	:
nyp.33433056930674	2809	45	put	put	VBD
nyp.33433056930674	2809	46	it	-PRON-	PRP
nyp.33433056930674	2809	47	over	over	IN
nyp.33433056930674	2809	48	the	the	DT
nyp.33433056930674	2809	49	fire	fire	NN
nyp.33433056930674	2809	50	,	,	,
nyp.33433056930674	2809	51	add	add	VB
nyp.33433056930674	2809	52	a	a	DT
nyp.33433056930674	2809	53	little	little	JJ
nyp.33433056930674	2809	54	grated	grated	NN
nyp.33433056930674	2809	55	nut-	nut-	XX
nyp.33433056930674	2809	56	meg	meg	NN
nyp.33433056930674	2809	57	,	,	,
nyp.33433056930674	2809	58	and	and	CC
nyp.33433056930674	2809	59	stir	stir	VB
nyp.33433056930674	2809	60	with	with	IN
nyp.33433056930674	2809	61	a	a	DT
nyp.33433056930674	2809	62	wooden	wooden	JJ
nyp.33433056930674	2809	63	spoon	spoon	NN
nyp.33433056930674	2809	64	till	till	IN
nyp.33433056930674	2809	65	the	the	DT
nyp.33433056930674	2809	66	juice	juice	NN
nyp.33433056930674	2809	67	of	of	IN
nyp.33433056930674	2809	68	the	the	DT
nyp.33433056930674	2809	69	meat	meat	NN
nyp.33433056930674	2809	70	begins	begin	VBZ
nyp.33433056930674	2809	71	to	to	TO
nyp.33433056930674	2809	72	draw	draw	VB
nyp.33433056930674	2809	73	;	;	:
nyp.33433056930674	2809	74	let	let	VB
nyp.33433056930674	2809	75	it	-PRON-	PRP
nyp.33433056930674	2809	76	simmer	simmer	VB
nyp.33433056930674	2809	77	very	very	RB
nyp.33433056930674	2809	78	gently	gently	RB
nyp.33433056930674	2809	79	for	for	IN
nyp.33433056930674	2809	80	ten	ten	CD
nyp.33433056930674	2809	81	minutes	minute	NNS
nyp.33433056930674	2809	82	;	;	:
nyp.33433056930674	2809	83	put	put	VBD
nyp.33433056930674	2809	84	it	-PRON-	PRP
nyp.33433056930674	2809	85	to	to	TO
nyp.33433056930674	2809	86	cool	cool	VB
nyp.33433056930674	2809	87	,	,	,
nyp.33433056930674	2809	88	and	and	CC
nyp.33433056930674	2809	89	when	when	WRB
nyp.33433056930674	2809	90	cold	cold	JJ
nyp.33433056930674	2809	91	,	,	,
nyp.33433056930674	2809	92	beat	beat	VBD
nyp.33433056930674	2809	93	the	the	DT
nyp.33433056930674	2809	94	whole	whole	NN
nyp.33433056930674	2809	95	in	in	IN
nyp.33433056930674	2809	96	a	a	DT
nyp.33433056930674	2809	97	marble	marble	NN
nyp.33433056930674	2809	98	mor	mor	XX
nyp.33433056930674	2809	99	.	.	.
nyp.33433056930674	2810	1	tar	tar	NN
nyp.33433056930674	2810	2	till	till	IN
nyp.33433056930674	2810	3	very	very	RB
nyp.33433056930674	2810	4	fine	fine	JJ
nyp.33433056930674	2810	5	.	.	.
nyp.33433056930674	2811	1	Cold	Cold	NNP
nyp.33433056930674	2811	2	Forcemeat	Forcemeat	NNP
nyp.33433056930674	2811	3	,	,	,
nyp.33433056930674	2811	4	for	for	IN
nyp.33433056930674	2811	5	Balls	Balls	NNPS
nyp.33433056930674	2811	6	,	,	,
nyp.33433056930674	2811	7	&	&	CC
nyp.33433056930674	2811	8	e.	e.	NNP
nyp.33433056930674	2811	9	Take	take	VB
nyp.33433056930674	2811	10	the	the	DT
nyp.33433056930674	2811	11	same	same	JJ
nyp.33433056930674	2811	12	ingredients	ingredient	NNS
nyp.33433056930674	2811	13	as	as	IN
nyp.33433056930674	2811	14	above	above	RB
nyp.33433056930674	2811	15	directed	direct	VBN
nyp.33433056930674	2811	16	,	,	,
nyp.33433056930674	2811	17	and	and	CC
nyp.33433056930674	2811	18	having	have	VBG
nyp.33433056930674	2811	19	well	well	RB
nyp.33433056930674	2811	20	beaten	beat	VBN
nyp.33433056930674	2811	21	them	-PRON-	PRP
nyp.33433056930674	2811	22	in	in	IN
nyp.33433056930674	2811	23	a	a	DT
nyp.33433056930674	2811	24	mortar	mortar	NN
nyp.33433056930674	2811	25	,	,	,
nyp.33433056930674	2811	26	add	add	VB
nyp.33433056930674	2811	27	yolk	yolk	NN
nyp.33433056930674	2811	28	of	of	IN
nyp.33433056930674	2811	29	egg	egg	NN
nyp.33433056930674	2811	30	and	and	CC
nyp.33433056930674	2811	31	grated	grate	VBN
nyp.33433056930674	2811	32	bread	bread	NN
nyp.33433056930674	2811	33	,	,	,
nyp.33433056930674	2811	34	sufficient	sufficient	JJ
nyp.33433056930674	2811	35	to	to	TO
nyp.33433056930674	2811	36	make	make	VB
nyp.33433056930674	2811	37	into	into	IN
nyp.33433056930674	2811	38	balls	ball	NNS
nyp.33433056930674	2811	39	.	.	.
nyp.33433056930674	2812	1	.	.	.
nyp.33433056930674	2813	1	Turtle	turtle	NN
nyp.33433056930674	2813	2	Herbs	herb	NNS
nyp.33433056930674	2813	3	,	,	,
nyp.33433056930674	2813	4	to	to	TO
nyp.33433056930674	2813	5	preserve	preserve	VB
nyp.33433056930674	2813	6	.	.	.
nyp.33433056930674	2814	1	Take	take	VB
nyp.33433056930674	2814	2	basil	basil	NN
nyp.33433056930674	2814	3	,	,	,
nyp.33433056930674	2814	4	pot	pot	NN
nyp.33433056930674	2814	5	marjoram	marjoram	NN
nyp.33433056930674	2814	6	,	,	,
nyp.33433056930674	2814	7	orange	orange	NNP
nyp.33433056930674	2814	8	thyme	thyme	NNS
nyp.33433056930674	2814	9	,	,	,
nyp.33433056930674	2814	10	lemnon	lemnon	NNP
nyp.33433056930674	2814	11	thyme	thyme	NNS
nyp.33433056930674	2814	12	,	,	,
nyp.33433056930674	2814	13	common	common	JJ
nyp.33433056930674	2814	14	thyme	thyme	NNS
nyp.33433056930674	2814	15	,	,	,
nyp.33433056930674	2814	16	parsley	parsley	NN
nyp.33433056930674	2814	17	four	four	CD
nyp.33433056930674	2814	18	times	time	NNS
nyp.33433056930674	2814	19	the	the	DT
nyp.33433056930674	2814	20	quantity	quantity	NN
nyp.33433056930674	2814	21	of	of	IN
nyp.33433056930674	2814	22	the	the	DT
nyp.33433056930674	2814	23	other	other	JJ
nyp.33433056930674	2814	24	herbs	herb	NNS
nyp.33433056930674	2814	25	;	;	:
nyp.33433056930674	2814	26	let	let	VB
nyp.33433056930674	2814	27	them	-PRON-	PRP
nyp.33433056930674	2814	28	dry	dry	VB
nyp.33433056930674	2814	29	gradually	gradually	RB
nyp.33433056930674	2814	30	in	in	IN
nyp.33433056930674	2814	31	a	a	DT
nyp.33433056930674	2814	32	warm	warm	JJ
nyp.33433056930674	2814	33	dry	dry	JJ
nyp.33433056930674	2814	34	place	place	NN
nyp.33433056930674	2814	35	,	,	,
nyp.33433056930674	2814	36	and	and	CC
nyp.33433056930674	2814	37	rub	rub	VB
nyp.33433056930674	2814	38	them	-PRON-	PRP
nyp.33433056930674	2814	39	through	through	IN
nyp.33433056930674	2814	40	a	a	DT
nyp.33433056930674	2814	41	hair	hair	NN
nyp.33433056930674	2814	42	sieve	sieve	NN
nyp.33433056930674	2814	43	,	,	,
nyp.33433056930674	2814	44	preserving	preserve	VBG
nyp.33433056930674	2814	45	them	-PRON-	PRP
nyp.33433056930674	2814	46	in	in	IN
nyp.33433056930674	2814	47	a	a	DT
nyp.33433056930674	2814	48	wide	wide	JJ
nyp.33433056930674	2814	49	-	-	HYPH
nyp.33433056930674	2814	50	mouthed	mouthed	JJ
nyp.33433056930674	2814	51	bottle	bottle	NN
nyp.33433056930674	2814	52	,	,	,
nyp.33433056930674	2814	53	closely	closely	RB
nyp.33433056930674	2814	54	corked	cork	VBN
nyp.33433056930674	2814	55	.	.	.
nyp.33433056930674	2815	1	Mushroom	Mushroom	NNP
nyp.33433056930674	2815	2	Powder	Powder	NNP
nyp.33433056930674	2815	3	.	.	.
nyp.33433056930674	2816	1	·	·	NFP
nyp.33433056930674	2816	2	Dry	dry	VB
nyp.33433056930674	2816	3	the	the	DT
nyp.33433056930674	2816	4	mushrooms	mushroom	NNS
nyp.33433056930674	2816	5	whole	whole	RB
nyp.33433056930674	2816	6	,	,	,
nyp.33433056930674	2816	7	set	set	VBD
nyp.33433056930674	2816	8	them	-PRON-	PRP
nyp.33433056930674	2816	9	before	before	IN
nyp.33433056930674	2816	10	the	the	DT
nyp.33433056930674	2816	11	fire	fire	NN
nyp.33433056930674	2816	12	to	to	TO
nyp.33433056930674	2816	13	crisp	crisp	JJ
nyp.33433056930674	2816	14	;	;	:
nyp.33433056930674	2816	15	.	.	.
nyp.33433056930674	2817	1	grind	grind	VB
nyp.33433056930674	2817	2	,	,	,
nyp.33433056930674	2817	3	and	and	CC
nyp.33433056930674	2817	4	sift	sift	VB
nyp.33433056930674	2817	5	the	the	DT
nyp.33433056930674	2817	6	powder	powder	NN
nyp.33433056930674	2817	7	through	through	IN
nyp.33433056930674	2817	8	a	a	DT
nyp.33433056930674	2817	9	fine	fine	JJ
nyp.33433056930674	2817	10	sieve	sieve	NN
nyp.33433056930674	2817	11	,	,	,
nyp.33433056930674	2817	12	pre-	pre-	CC
nyp.33433056930674	2817	13	serving	serve	VBG
nyp.33433056930674	2817	14	it	-PRON-	PRP
nyp.33433056930674	2817	15	in	in	IN
nyp.33433056930674	2817	16	small	small	JJ
nyp.33433056930674	2817	17	bottles	bottle	NNS
nyp.33433056930674	2817	18	,	,	,
nyp.33433056930674	2817	19	closely	closely	RB
nyp.33433056930674	2817	20	corked	cork	VBN
nyp.33433056930674	2817	21	.	.	.
nyp.33433056930674	2818	1	Mushroom	Mushroom	NNP
nyp.33433056930674	2818	2	Ketchup	Ketchup	NNP
nyp.33433056930674	2818	3	.	.	.
nyp.33433056930674	2819	1	Take	take	VB
nyp.33433056930674	2819	2	mushrooms	mushroom	NNS
nyp.33433056930674	2819	3	,	,	,
nyp.33433056930674	2819	4	and	and	CC
nyp.33433056930674	2819	5	having	have	VBG
nyp.33433056930674	2819	6	cut	cut	VBN
nyp.33433056930674	2819	7	off	off	RP
nyp.33433056930674	2819	8	part	part	NN
nyp.33433056930674	2819	9	of	of	IN
nyp.33433056930674	2819	10	the	the	DT
nyp.33433056930674	2819	11	stalk	stalk	NN
nyp.33433056930674	2819	12	to	to	IN
nyp.33433056930674	2819	13	.	.	.
nyp.33433056930674	2820	1	wards	ward	NNS
nyp.33433056930674	2820	2	the	the	DT
nyp.33433056930674	2820	3	root	root	NN
nyp.33433056930674	2820	4	,	,	,
nyp.33433056930674	2820	5	wash	wash	VB
nyp.33433056930674	2820	6	them	-PRON-	PRP
nyp.33433056930674	2820	7	clean	clean	JJ
nyp.33433056930674	2820	8	,	,	,
nyp.33433056930674	2820	9	drain	drain	NN
nyp.33433056930674	2820	10	,	,	,
nyp.33433056930674	2820	11	and	and	CC
nyp.33433056930674	2820	12	then	then	RB
nyp.33433056930674	2820	13	bruise	bruise	VB
nyp.33433056930674	2820	14	them	-PRON-	PRP
nyp.33433056930674	2820	15	a	a	DT
nyp.33433056930674	2820	16	little	little	JJ
nyp.33433056930674	2820	17	in	in	IN
nyp.33433056930674	2820	18	a	a	DT
nyp.33433056930674	2820	19	marble	marble	NN
nyp.33433056930674	2820	20	mortar	mortar	NN
nyp.33433056930674	2820	21	;	;	:
nyp.33433056930674	2820	22	and	and	CC
nyp.33433056930674	2820	23	having	have	VBG
nyp.33433056930674	2820	24	put	put	VBN
nyp.33433056930674	2820	25	them	-PRON-	PRP
nyp.33433056930674	2820	26	into	into	IN
nyp.33433056930674	2820	27	an	an	DT
nyp.33433056930674	2820	28	earthen	earthen	JJ
nyp.33433056930674	2820	29	pan	pan	NN
nyp.33433056930674	2820	30	,	,	,
nyp.33433056930674	2820	31	cover	cover	VB
nyp.33433056930674	2820	32	them	-PRON-	PRP
nyp.33433056930674	2820	33	with	with	IN
nyp.33433056930674	2820	34	a	a	DT
nyp.33433056930674	2820	35	moderate	moderate	JJ
nyp.33433056930674	2820	36	quantity	quantity	NN
nyp.33433056930674	2820	37	of	of	IN
nyp.33433056930674	2820	38	salt	salt	NN
nyp.33433056930674	2820	39	,	,	,
nyp.33433056930674	2820	40	letting	let	VBG
nyp.33433056930674	2820	41	them	-PRON-	PRP
nyp.33433056930674	2820	42	remain	remain	VB
nyp.33433056930674	2820	43	for	for	IN
nyp.33433056930674	2820	44	four	four	CD
nyp.33433056930674	2820	45	days	day	NNS
nyp.33433056930674	2820	46	:	:	:
nyp.33433056930674	2820	47	strain	strain	VB
nyp.33433056930674	2820	48	through	through	IN
nyp.33433056930674	2820	49	a	a	DT
nyp.33433056930674	2820	50	tamis	tamis	NN
nyp.33433056930674	2820	51	cloth	cloth	NN
nyp.33433056930674	2820	52	,	,	,
nyp.33433056930674	2820	53	and	and	CC
nyp.33433056930674	2820	54	pour	pour	VB
nyp.33433056930674	2820	55	off	off	RP
nyp.33433056930674	2820	56	the	the	DT
nyp.33433056930674	2820	57	clear	clear	JJ
nyp.33433056930674	2820	58	liquor	liquor	NN
nyp.33433056930674	2820	59	into	into	IN
nyp.33433056930674	2820	60	a	a	DT
nyp.33433056930674	2820	61	stewpan	stewpan	NN
nyp.33433056930674	2820	62	;	;	:
nyp.33433056930674	2820	63	to	to	IN
nyp.33433056930674	2820	64	every	every	DT
nyp.33433056930674	2820	65	pint	pint	NN
nyp.33433056930674	2820	66	of	of	IN
nyp.33433056930674	2820	67	juice	juice	NN
nyp.33433056930674	2820	68	add	add	VB
nyp.33433056930674	2820	69	half	half	PDT
nyp.33433056930674	2820	70	a	a	DT
nyp.33433056930674	2820	71	gill	gill	NN
nyp.33433056930674	2820	72	of	of	IN
nyp.33433056930674	2820	73	port	port	NN
nyp.33433056930674	2820	74	wine	wine	NN
nyp.33433056930674	2820	75	,	,	,
nyp.33433056930674	2820	76	a	a	DT
nyp.33433056930674	2820	77	little	little	JJ
nyp.33433056930674	2820	78	whole	whole	JJ
nyp.33433056930674	2820	79	all-	all-	JJ
nyp.33433056930674	2820	80	spice	spice	NN
nyp.33433056930674	2820	81	,	,	,
nyp.33433056930674	2820	82	cloves	clove	NNS
nyp.33433056930674	2820	83	,	,	,
nyp.33433056930674	2820	84	mace	mace	NN
nyp.33433056930674	2820	85	,	,	,
nyp.33433056930674	2820	86	pepper	pepper	NN
nyp.33433056930674	2820	87	,	,	,
nyp.33433056930674	2820	88	and	and	CC
nyp.33433056930674	2820	89	cayenne	cayenne	NN
nyp.33433056930674	2820	90	:	:	:
nyp.33433056930674	2820	91	boil	boil	VB
nyp.33433056930674	2820	92	for	for	IN
nyp.33433056930674	2820	93	twenty	twenty	CD
nyp.33433056930674	2820	94	minutes	minute	NNS
nyp.33433056930674	2820	95	,	,	,
nyp.33433056930674	2820	96	then	then	RB
nyp.33433056930674	2820	97	skim	skim	VB
nyp.33433056930674	2820	98	and	and	CC
nyp.33433056930674	2820	99	strain	strain	VB
nyp.33433056930674	2820	100	the	the	DT
nyp.33433056930674	2820	101	ketchup	ketchup	NN
nyp.33433056930674	2820	102	,	,	,
nyp.33433056930674	2820	103	and	and	CC
nyp.33433056930674	2820	104	when	when	WRB
nyp.33433056930674	2820	105	cold	cold	JJ
nyp.33433056930674	2820	106	,	,	,
nyp.33433056930674	2820	107	put	put	VBD
nyp.33433056930674	2820	108	it	-PRON-	PRP
nyp.33433056930674	2820	109	into	into	IN
nyp.33433056930674	2820	110	small	small	JJ
nyp.33433056930674	2820	111	bottles	bottle	NNS
nyp.33433056930674	2820	112	,	,	,
nyp.33433056930674	2820	113	closely	closely	RB
nyp.33433056930674	2820	114	corked	cork	VBN
nyp.33433056930674	2820	115	.	.	.
nyp.33433056930674	2821	1	Curry	Curry	NNP
nyp.33433056930674	2821	2	Powder	Powder	NNP
nyp.33433056930674	2821	3	.	.	.
nyp.33433056930674	2822	1	Take	take	VB
nyp.33433056930674	2822	2	mustard	mustard	NN
nyp.33433056930674	2822	3	seed	seed	NN
nyp.33433056930674	2822	4	,	,	,
nyp.33433056930674	2822	5	scorched	scorch	VBN
nyp.33433056930674	2822	6	and	and	CC
nyp.33433056930674	2822	7	finely	finely	RB
nyp.33433056930674	2822	8	powdered	powder	VBN
nyp.33433056930674	2822	9	,	,	,
nyp.33433056930674	2822	10	one	one	CD
nyp.33433056930674	2822	11	·	·	NFP
nyp.33433056930674	2822	12	ounce	ounce	NN
nyp.33433056930674	2822	13	and	and	CC
nyp.33433056930674	2822	14	a	a	DT
nyp.33433056930674	2822	15	half	half	NN
nyp.33433056930674	2822	16	;	;	:
nyp.33433056930674	2822	17	coriander	coriander	NN
nyp.33433056930674	2822	18	seed	seed	NN
nyp.33433056930674	2822	19	in	in	IN
nyp.33433056930674	2822	20	powder	powder	NN
nyp.33433056930674	2822	21	,	,	,
nyp.33433056930674	2822	22	four	four	CD
nyp.33433056930674	2822	23	ounces	ounce	NNS
nyp.33433056930674	2822	24	;	;	:
nyp.33433056930674	2822	25	turmeric	turmeric	NN
nyp.33433056930674	2822	26	in	in	IN
nyp.33433056930674	2822	27	powder	powder	NN
nyp.33433056930674	2822	28	,	,	,
nyp.33433056930674	2822	29	four	four	CD
nyp.33433056930674	2822	30	ounces	ounce	NNS
nyp.33433056930674	2822	31	and	and	CC
nyp.33433056930674	2822	32	a	a	DT
nyp.33433056930674	2822	33	half	half	NN
nyp.33433056930674	2822	34	;	;	:
nyp.33433056930674	2822	35	black	black	JJ
nyp.33433056930674	2822	36	pepper	pepper	NN
nyp.33433056930674	2822	37	in	in	IN
nyp.33433056930674	2822	38	powder	powder	NN
nyp.33433056930674	2822	39	,	,	,
nyp.33433056930674	2822	40	three	three	CD
nyp.33433056930674	2822	41	ounces	ounce	NNS
nyp.33433056930674	2822	42	;	;	:
nyp.33433056930674	2822	43	lesser	less	JJR
nyp.33433056930674	2822	44	cardamoms	cardamom	NNS
nyp.33433056930674	2822	45	in	in	IN
nyp.33433056930674	2822	46	powder	powder	NN
nyp.33433056930674	2822	47	,	,	,
nyp.33433056930674	2822	48	one	one	CD
nyp.33433056930674	2822	49	ounce	ounce	NN
nyp.33433056930674	2822	50	;	;	:
nyp.33433056930674	2822	51	ginger	ginger	NN
nyp.33433056930674	2822	52	in	in	IN
nyp.33433056930674	2822	53	powder	powder	NN
nyp.33433056930674	2822	54	,	,	,
nyp.33433056930674	2822	55	half	half	PDT
nyp.33433056930674	2822	56	an	an	DT
nyp.33433056930674	2822	57	ounce	ounce	NN
nyp.33433056930674	2822	58	;	;	:
nyp.33433056930674	2822	59	cinnamon	cinnamon	NN
nyp.33433056930674	2822	60	in	in	IN
nyp.33433056930674	2822	61	pow	pow	NN
nyp.33433056930674	2822	62	.	.	.
nyp.33433056930674	2823	1	SAUCES	sauce	NNS
nyp.33433056930674	2823	2	.	.	.
nyp.33433056930674	2824	1	157	157	CD
nyp.33433056930674	2824	2	der	der	NN
nyp.33433056930674	2824	3	,	,	,
nyp.33433056930674	2824	4	one	one	CD
nyp.33433056930674	2824	5	ounce	ounce	NN
nyp.33433056930674	2824	6	;	;	:
nyp.33433056930674	2824	7	cloves	clove	NNS
nyp.33433056930674	2824	8	in	in	IN
nyp.33433056930674	2824	9	powder	powder	NN
nyp.33433056930674	2824	10	,	,	,
nyp.33433056930674	2824	11	half	half	PDT
nyp.33433056930674	2824	12	an	an	DT
nyp.33433056930674	2824	13	ounce	ounce	NN
nyp.33433056930674	2824	14	;	;	:
nyp.33433056930674	2824	15	mace	mace	NN
nyp.33433056930674	2824	16	in	in	IN
nyp.33433056930674	2824	17	powder	powder	NN
nyp.33433056930674	2824	18	,	,	,
nyp.33433056930674	2824	19	half	half	PDT
nyp.33433056930674	2824	20	an	an	DT
nyp.33433056930674	2824	21	ounce	ounce	NN
nyp.33433056930674	2824	22	;	;	:
nyp.33433056930674	2824	23	mix	mix	VB
nyp.33433056930674	2824	24	all	all	PDT
nyp.33433056930674	2824	25	the	the	DT
nyp.33433056930674	2824	26	powdered	powder	VBN
nyp.33433056930674	2824	27	ingredients	ingredient	NNS
nyp.33433056930674	2824	28	.	.	.
nyp.33433056930674	2825	1	well	well	UH
nyp.33433056930674	2825	2	together	together	RB
nyp.33433056930674	2825	3	,	,	,
nyp.33433056930674	2825	4	and	and	CC
nyp.33433056930674	2825	5	keep	keep	VB
nyp.33433056930674	2825	6	in	in	IN
nyp.33433056930674	2825	7	a	a	DT
nyp.33433056930674	2825	8	wide	wide	JJ
nyp.33433056930674	2825	9	-	-	HYPH
nyp.33433056930674	2825	10	mouthed	mouthed	JJ
nyp.33433056930674	2825	11	bottle	bottle	NN
nyp.33433056930674	2825	12	,	,	,
nyp.33433056930674	2825	13	closely	closely	RB
nyp.33433056930674	2825	14	stopped	stop	VBD
nyp.33433056930674	2825	15	.	.	.
nyp.33433056930674	2826	1	Camp	camp	NN
nyp.33433056930674	2826	2	Vinegar	vinegar	NN
nyp.33433056930674	2826	3	.	.	.
nyp.33433056930674	2827	1	-	-	:
nyp.33433056930674	2827	2	CHOP	chop	VB
nyp.33433056930674	2827	3	a	a	DT
nyp.33433056930674	2827	4	large	large	JJ
nyp.33433056930674	2827	5	head	head	NN
nyp.33433056930674	2827	6	of	of	IN
nyp.33433056930674	2827	7	garlic	garlic	NN
nyp.33433056930674	2827	8	fine	fine	JJ
nyp.33433056930674	2827	9	,	,	,
nyp.33433056930674	2827	10	and	and	CC
nyp.33433056930674	2827	11	put	put	VBD
nyp.33433056930674	2827	12	into	into	IN
nyp.33433056930674	2827	13	a	a	DT
nyp.33433056930674	2827	14	wide	wide	JJ
nyp.33433056930674	2827	15	.	.	.
nyp.33433056930674	2828	1	mouthed	mouthed	JJ
nyp.33433056930674	2828	2	bottle	bottle	NN
nyp.33433056930674	2828	3	,	,	,
nyp.33433056930674	2828	4	with	with	IN
nyp.33433056930674	2828	5	half	half	PDT
nyp.33433056930674	2828	6	an	an	DT
nyp.33433056930674	2828	7	ounce	ounce	NN
nyp.33433056930674	2828	8	of	of	IN
nyp.33433056930674	2828	9	cayenne	cayenne	NN
nyp.33433056930674	2828	10	,	,	,
nyp.33433056930674	2828	11	a	a	DT
nyp.33433056930674	2828	12	spoonful	spoonful	NN
nyp.33433056930674	2828	13	of	of	IN
nyp.33433056930674	2828	14	soy	soy	NN
nyp.33433056930674	2828	15	,	,	,
nyp.33433056930674	2828	16	two	two	CD
nyp.33433056930674	2828	17	spoonsful	spoonsful	NN
nyp.33433056930674	2828	18	of	of	IN
nyp.33433056930674	2828	19	walnut	walnut	NN
nyp.33433056930674	2828	20	ketchup	ketchup	NN
nyp.33433056930674	2828	21	,	,	,
nyp.33433056930674	2828	22	four	four	CD
nyp.33433056930674	2828	23	anchovies	anchovy	NNS
nyp.33433056930674	2828	24	chopped	chop	VBN
nyp.33433056930674	2828	25	,	,	,
nyp.33433056930674	2828	26	a	a	DT
nyp.33433056930674	2828	27	pint	pint	NN
nyp.33433056930674	2828	28	of	of	IN
nyp.33433056930674	2828	29	vinegar	vinegar	NN
nyp.33433056930674	2828	30	,	,	,
nyp.33433056930674	2828	31	and	and	CC
nyp.33433056930674	2828	32	a	a	DT
nyp.33433056930674	2828	33	sufficient	sufficient	JJ
nyp.33433056930674	2828	34	quantity	quantity	NN
nyp.33433056930674	2828	35	of	of	IN
nyp.33433056930674	2828	36	cochineal	cochineal	NN
nyp.33433056930674	2828	37	to	to	TO
nyp.33433056930674	2828	38	give	give	VB
nyp.33433056930674	2828	39	it	-PRON-	PRP
nyp.33433056930674	2828	40	a	a	DT
nyp.33433056930674	2828	41	good	good	JJ
nyp.33433056930674	2828	42	colour	colour	NN
nyp.33433056930674	2828	43	;	;	:
nyp.33433056930674	2828	44	let	let	VB
nyp.33433056930674	2828	45	it	-PRON-	PRP
nyp.33433056930674	2828	46	stand	stand	VB
nyp.33433056930674	2828	47	six	six	CD
nyp.33433056930674	2828	48	weeks	week	NNS
nyp.33433056930674	2828	49	,	,	,
nyp.33433056930674	2828	50	strain	strain	VBP
nyp.33433056930674	2828	51	through	through	IN
nyp.33433056930674	2828	52	a	a	DT
nyp.33433056930674	2828	53	tamis	tamis	NN
nyp.33433056930674	2828	54	,	,	,
nyp.33433056930674	2828	55	and	and	CC
nyp.33433056930674	2828	56	keep	keep	VB
nyp.33433056930674	2828	57	in	in	IN
nyp.33433056930674	2828	58	small	small	JJ
nyp.33433056930674	2828	59	bottles	bottle	NNS
nyp.33433056930674	2828	60	,	,	,
nyp.33433056930674	2828	61	closely	closely	RB
nyp.33433056930674	2828	62	corked	cork	VBN
nyp.33433056930674	2828	63	.	.	.
nyp.33433056930674	2829	1	Küchen	Küchen	NNP
nyp.33433056930674	2829	2	Pepper	Pepper	NNP
nyp.33433056930674	2829	3	.	.	.
nyp.33433056930674	2830	1	Take	take	VB
nyp.33433056930674	2830	2	ginger	ginger	NN
nyp.33433056930674	2830	3	,	,	,
nyp.33433056930674	2830	4	one	one	CD
nyp.33433056930674	2830	5	ounce	ounce	NN
nyp.33433056930674	2830	6	;	;	:
nyp.33433056930674	2830	7	cinnamon	cinnamon	NN
nyp.33433056930674	2830	8	,	,	,
nyp.33433056930674	2830	9	a	a	DT
nyp.33433056930674	2830	10	quarter	quarter	NN
nyp.33433056930674	2830	11	of	of	IN
nyp.33433056930674	2830	12	an	an	DT
nyp.33433056930674	2830	13	ounce	ounce	NN
nyp.33433056930674	2830	14	;	;	:
nyp.33433056930674	2830	15	black	black	JJ
nyp.33433056930674	2830	16	pepper	pepper	NN
nyp.33433056930674	2830	17	,	,	,
nyp.33433056930674	2830	18	Jamaica	Jamaica	NNP
nyp.33433056930674	2830	19	pepper	pepper	NN
nyp.33433056930674	2830	20	,	,	,
nyp.33433056930674	2830	21	and	and	CC
nyp.33433056930674	2830	22	nutmeg	nutmeg	NN
nyp.33433056930674	2830	23	,	,	,
nyp.33433056930674	2830	24	half	half	PDT
nyp.33433056930674	2830	25	an	an	DT
nyp.33433056930674	2830	26	ounce	ounce	NN
nyp.33433056930674	2830	27	of	of	IN
nyp.33433056930674	2830	28	each	each	DT
nyp.33433056930674	2830	29	;	;	:
nyp.33433056930674	2830	30	ten	ten	CD
nyp.33433056930674	2830	31	cloves	clove	NNS
nyp.33433056930674	2830	32	,	,	,
nyp.33433056930674	2830	33	and	and	CC
nyp.33433056930674	2830	34	six	six	CD
nyp.33433056930674	2830	35	ounces	ounce	NNS
nyp.33433056930674	2830	36	of	of	IN
nyp.33433056930674	2830	37	salt	salt	NN
nyp.33433056930674	2830	38	,	,	,
nyp.33433056930674	2830	39	all	all	DT
nyp.33433056930674	2830	40	finely	finely	RB
nyp.33433056930674	2830	41	pow-	pow-	VBP
nyp.33433056930674	2830	42	dered	dere	VBN
nyp.33433056930674	2830	43	:	:	:
nyp.33433056930674	2830	44	keep	keep	VB
nyp.33433056930674	2830	45	in	in	IN
nyp.33433056930674	2830	46	a	a	DT
nyp.33433056930674	2830	47	wide	wide	JJ
nyp.33433056930674	2830	48	-	-	HYPH
nyp.33433056930674	2830	49	mouthed	mouthed	JJ
nyp.33433056930674	2830	50	bottle	bottle	NN
nyp.33433056930674	2830	51	,	,	,
nyp.33433056930674	2830	52	closely	closely	RB
nyp.33433056930674	2830	53	stopped	stop	VBD
nyp.33433056930674	2830	54	.	.	.
nyp.33433056930674	2831	1	,	,	,
nyp.33433056930674	2831	2	two	two	CD
nyp.33433056930674	2831	3	spoons	spoon	NNS
nyp.33433056930674	2831	4	with	with	IN
nyp.33433056930674	2831	5	half	half	NN
nyp.33433056930674	2831	6	awarlic	awarlic	JJ
nyp.33433056930674	2831	7	fine	fine	JJ
nyp.33433056930674	2831	8	,	,	,
nyp.33433056930674	2831	9	Spices	Spices	NNPS
nyp.33433056930674	2831	10	Should	Should	MD
nyp.33433056930674	2831	11	each	each	DT
nyp.33433056930674	2831	12	be	be	VB
nyp.33433056930674	2831	13	finely	finely	RB
nyp.33433056930674	2831	14	powdered	powder	VBN
nyp.33433056930674	2831	15	,	,	,
nyp.33433056930674	2831	16	and	and	CC
nyp.33433056930674	2831	17	kept	keep	VBD
nyp.33433056930674	2831	18	in	in	IN
nyp.33433056930674	2831	19	separate	separate	JJ
nyp.33433056930674	2831	20	bottles	bottle	NNS
nyp.33433056930674	2831	21	,	,	,
nyp.33433056930674	2831	22	with	with	IN
nyp.33433056930674	2831	23	glass	glass	NN
nyp.33433056930674	2831	24	stoppers	stopper	NNS
nyp.33433056930674	2831	25	.	.	.
nyp.33433056930674	2832	1	Walnut	Walnut	NNP
nyp.33433056930674	2832	2	Ketchup	Ketchup	NNP
nyp.33433056930674	2832	3	.	.	.
nyp.33433056930674	2833	1	HAVING	have	VBG
nyp.33433056930674	2833	2	put	put	VBN
nyp.33433056930674	2833	3	any	any	DT
nyp.33433056930674	2833	4	quantity	quantity	NN
nyp.33433056930674	2833	5	of	of	IN
nyp.33433056930674	2833	6	walnuts	walnut	NNS
nyp.33433056930674	2833	7	into	into	IN
nyp.33433056930674	2833	8	jars	jar	NNS
nyp.33433056930674	2833	9	,	,	,
nyp.33433056930674	2833	10	cover	cover	VB
nyp.33433056930674	2833	11	them	-PRON-	PRP
nyp.33433056930674	2833	12	with	with	IN
nyp.33433056930674	2833	13	cold	cold	JJ
nyp.33433056930674	2833	14	best	good	JJS
nyp.33433056930674	2833	15	vinegar	vinegar	NN
nyp.33433056930674	2833	16	,	,	,
nyp.33433056930674	2833	17	and	and	CC
nyp.33433056930674	2833	18	tie	tie	VB
nyp.33433056930674	2833	19	then	then	RB
nyp.33433056930674	2833	20	close	close	VB
nyp.33433056930674	2833	21	for	for	IN
nyp.33433056930674	2833	22	twelve	twelve	CD
nyp.33433056930674	2833	23	months	month	NNS
nyp.33433056930674	2833	24	:	:	:
nyp.33433056930674	2833	25	take	take	VB
nyp.33433056930674	2833	26	out	out	RP
nyp.33433056930674	2833	27	the	the	DT
nyp.33433056930674	2833	28	walnuts	walnut	NNS
nyp.33433056930674	2833	29	from	from	IN
nyp.33433056930674	2833	30	the	the	DT
nyp.33433056930674	2833	31	vinegar	vinegar	NN
nyp.33433056930674	2833	32	,	,	,
nyp.33433056930674	2833	33	and	and	CC
nyp.33433056930674	2833	34	to	to	IN
nyp.33433056930674	2833	35	every	every	DT
nyp.33433056930674	2833	36	gallon	gallon	NN
nyp.33433056930674	2833	37	of	of	IN
nyp.33433056930674	2833	38	the	the	DT
nyp.33433056930674	2833	39	liquor	liquor	NN
nyp.33433056930674	2833	40	put	put	VBD
nyp.33433056930674	2833	41	two	two	CD
nyp.33433056930674	2833	42	heads	head	NNS
nyp.33433056930674	2833	43	of	of	IN
nyp.33433056930674	2833	44	garlic	garlic	NN
nyp.33433056930674	2833	45	,	,	,
nyp.33433056930674	2833	46	half	half	PDT
nyp.33433056930674	2833	47	a	a	DT
nyp.33433056930674	2833	48	pound	pound	NN
nyp.33433056930674	2833	49	of	of	IN
nyp.33433056930674	2833	50	anchovies	anchovy	NNS
nyp.33433056930674	2833	51	,	,	,
nyp.33433056930674	2833	52	a	a	DT
nyp.33433056930674	2833	53	quart	quart	NN
nyp.33433056930674	2833	54	of	of	IN
nyp.33433056930674	2833	55	red	red	JJ
nyp.33433056930674	2833	56	wine	wine	NN
nyp.33433056930674	2833	57	,	,	,
nyp.33433056930674	2833	58	and	and	CC
nyp.33433056930674	2833	59	of	of	IN
nyp.33433056930674	2833	60	mace	mace	NN
nyp.33433056930674	2833	61	,	,	,
nyp.33433056930674	2833	62	cloves	clove	NNS
nyp.33433056930674	2833	63	,	,	,
nyp.33433056930674	2833	64	long	long	RB
nyp.33433056930674	2833	65	,	,	,
nyp.33433056930674	2833	66	black	black	JJ
nyp.33433056930674	2833	67	,	,	,
nyp.33433056930674	2833	68	and	and	CC
nyp.33433056930674	2833	69	Jamaica	Jamaica	NNP
nyp.33433056930674	2833	70	pepper	pepper	NN
nyp.33433056930674	2833	71	,	,	,
nyp.33433056930674	2833	72	and	and	CC
nyp.33433056930674	2833	73	ginger	ginger	NN
nyp.33433056930674	2833	74	,	,	,
nyp.33433056930674	2833	75	an	an	DT
nyp.33433056930674	2833	76	ounce	ounce	NN
nyp.33433056930674	2833	77	each	each	DT
nyp.33433056930674	2833	78	:	:	:
nyp.33433056930674	2833	79	boil	boil	VB
nyp.33433056930674	2833	80	them	-PRON-	PRP
nyp.33433056930674	2833	81	all	all	DT
nyp.33433056930674	2833	82	to-	to-	VBD
nyp.33433056930674	2833	83	gether	gether	RB
nyp.33433056930674	2833	84	till	till	IN
nyp.33433056930674	2833	85	the	the	DT
nyp.33433056930674	2833	86	liquor	liquor	NN
nyp.33433056930674	2833	87	is	be	VBZ
nyp.33433056930674	2833	88	reduced	reduce	VBN
nyp.33433056930674	2833	89	to	to	IN
nyp.33433056930674	2833	90	half	half	PDT
nyp.33433056930674	2833	91	the	the	DT
nyp.33433056930674	2833	92	quantity	quantity	NN
nyp.33433056930674	2833	93	,	,	,
nyp.33433056930674	2833	94	and	and	CC
nyp.33433056930674	2833	95	the	the	DT
nyp.33433056930674	2833	96	next	next	JJ
nyp.33433056930674	2833	97	day	day	NN
nyp.33433056930674	2833	98	bottle	bottle	NN
nyp.33433056930674	2833	99	it	-PRON-	PRP
nyp.33433056930674	2833	100	for	for	IN
nyp.33433056930674	2833	101	use	use	NN
nyp.33433056930674	2833	102	.	.	.
nyp.33433056930674	2834	1	Or	or	CC
nyp.33433056930674	2834	2	,	,	,
nyp.33433056930674	2834	3	take	take	VB
nyp.33433056930674	2834	4	green	green	JJ
nyp.33433056930674	2834	5	walnuts	walnut	NNS
nyp.33433056930674	2834	6	before	before	IN
nyp.33433056930674	2834	7	the	the	DT
nyp.33433056930674	2834	8	shell	shell	NN
nyp.33433056930674	2834	9	is	be	VBZ
nyp.33433056930674	2834	10	formed	form	VBN
nyp.33433056930674	2834	11	,	,	,
nyp.33433056930674	2834	12	and	and	CC
nyp.33433056930674	2834	13	grind	grind	VB
nyp.33433056930674	2834	14	them	-PRON-	PRP
nyp.33433056930674	2834	15	in	in	IN
nyp.33433056930674	2834	16	a	a	DT
nyp.33433056930674	2834	17	crab	crab	NN
nyp.33433056930674	2834	18	-	-	HYPH
nyp.33433056930674	2834	19	mill	mill	NN
nyp.33433056930674	2834	20	,	,	,
nyp.33433056930674	2834	21	or	or	CC
nyp.33433056930674	2834	22	pound	pound	VB
nyp.33433056930674	2834	23	them	-PRON-	PRP
nyp.33433056930674	2834	24	in	in	IN
nyp.33433056930674	2834	25	a	a	DT
nyp.33433056930674	2834	26	marble	marble	NN
nyp.33433056930674	2834	27	mortar	mortar	NN
nyp.33433056930674	2834	28	.	.	.
nyp.33433056930674	2835	1	·	·	NFP
nyp.33433056930674	2835	2	Squeeze	squeeze	VB
nyp.33433056930674	2835	3	out	out	RP
nyp.33433056930674	2835	4	the	the	DT
nyp.33433056930674	2835	5	juice	juice	NN
nyp.33433056930674	2835	6	through	through	IN
nyp.33433056930674	2835	7	a	a	DT
nyp.33433056930674	2835	8	coarse	coarse	JJ
nyp.33433056930674	2835	9	cloth	cloth	NN
nyp.33433056930674	2835	10	,	,	,
nyp.33433056930674	2835	11	and	and	CC
nyp.33433056930674	2835	12	put	put	VBD
nyp.33433056930674	2835	13	to	to	IN
nyp.33433056930674	2835	14	every	every	DT
nyp.33433056930674	2835	15	gallon	gallon	NN
nyp.33433056930674	2835	16	of	of	IN
nyp.33433056930674	2835	17	juice	juice	NN
nyp.33433056930674	2835	18	a	a	DT
nyp.33433056930674	2835	19	pound	pound	NN
nyp.33433056930674	2835	20	of	of	IN
nyp.33433056930674	2835	21	anchovies	anchovy	NNS
nyp.33433056930674	2835	22	,	,	,
nyp.33433056930674	2835	23	the	the	DT
nyp.33433056930674	2835	24	same	same	JJ
nyp.33433056930674	2835	25	quantity	quantity	NN
nyp.33433056930674	2835	26	of	of	IN
nyp.33433056930674	2835	27	bay	bay	NN
nyp.33433056930674	2835	28	-	-	HYPH
nyp.33433056930674	2835	29	salt	salt	NN
nyp.33433056930674	2835	30	,	,	,
nyp.33433056930674	2835	31	four	four	CD
nyp.33433056930674	2835	32	ounces	ounce	NNS
nyp.33433056930674	2835	33	of	of	IN
nyp.33433056930674	2835	34	Jamaica	Jamaica	NNP
nyp.33433056930674	2835	35	pepper	pepper	NN
nyp.33433056930674	2835	36	,	,	,
nyp.33433056930674	2835	37	two	two	CD
nyp.33433056930674	2835	38	of	of	IN
nyp.33433056930674	2835	39	long	long	JJ
nyp.33433056930674	2835	40	,	,	,
nyp.33433056930674	2835	41	and	and	CC
nyp.33433056930674	2835	42	two	two	CD
nyp.33433056930674	2835	43	of	of	IN
nyp.33433056930674	2835	44	black	black	JJ
nyp.33433056930674	2835	45	pepper	pepper	NN
nyp.33433056930674	2835	46	;	;	:
nyp.33433056930674	2835	47	of	of	IN
nyp.33433056930674	2835	48	mace	mace	NN
nyp.33433056930674	2835	49	,	,	,
nyp.33433056930674	2835	50	cloves	clove	NNS
nyp.33433056930674	2835	51	,	,	,
nyp.33433056930674	2835	52	and	and	CC
nyp.33433056930674	2835	53	ginger	ginger	NN
nyp.33433056930674	2835	54	,	,	,
nyp.33433056930674	2835	55	each	each	DT
nyp.33433056930674	2835	56	a	a	DT
nyp.33433056930674	2835	57	quarter	quarter	NN
nyp.33433056930674	2835	58	of	of	IN
nyp.33433056930674	2835	59	an	an	DT
nyp.33433056930674	2835	60	ounce	ounce	NN
nyp.33433056930674	2835	61	,	,	,
nyp.33433056930674	2835	62	and	and	CC
nyp.33433056930674	2835	63	a	a	DT
nyp.33433056930674	2835	64	stick	stick	NN
nyp.33433056930674	2835	65	of	of	IN
nyp.33433056930674	2835	66	horse	horse	NN
nyp.33433056930674	2835	67	-	-	HYPH
nyp.33433056930674	2835	68	radish	radish	NN
nyp.33433056930674	2835	69	.	.	.
nyp.33433056930674	2836	1	Boil	boil	VB
nyp.33433056930674	2836	2	all	all	RB
nyp.33433056930674	2836	3	together	together	RB
nyp.33433056930674	2836	4	till	till	IN
nyp.33433056930674	2836	5	"	"	``
nyp.33433056930674	2836	6	reduced	reduce	VBN
nyp.33433056930674	2836	7	to	to	IN
nyp.33433056930674	2836	8	half	half	PDT
nyp.33433056930674	2836	9	the	the	DT
nyp.33433056930674	2836	10	quantity	quantity	NN
nyp.33433056930674	2836	11	,	,	,
nyp.33433056930674	2836	12	and	and	CC
nyp.33433056930674	2836	13	put	put	VBD
nyp.33433056930674	2836	14	it	-PRON-	PRP
nyp.33433056930674	2836	15	into	into	IN
nyp.33433056930674	2836	16	a	a	DT
nyp.33433056930674	2836	17	pot	pot	NN
nyp.33433056930674	2836	18	.	.	.
nyp.33433056930674	2837	1	When	when	WRB
nyp.33433056930674	2837	2	cold	cold	JJ
nyp.33433056930674	2837	3	,	,	,
nyp.33433056930674	2837	4	bottle	bottle	VB
nyp.33433056930674	2837	5	it	-PRON-	PRP
nyp.33433056930674	2837	6	,	,	,
nyp.33433056930674	2837	7	and	and	CC
nyp.33433056930674	2837	8	in	in	IN
nyp.33433056930674	2837	9	three	three	CD
nyp.33433056930674	2837	10	months	month	NNS
nyp.33433056930674	2837	11	it	-PRON-	PRP
nyp.33433056930674	2837	12	will	will	MD
nyp.33433056930674	2837	13	be	be	VB
nyp.33433056930674	2837	14	fit	fit	JJ
nyp.33433056930674	2837	15	for	for	IN
nyp.33433056930674	2837	16	use	use	NN
nyp.33433056930674	2837	17	.	.	.
nyp.33433056930674	2838	1	Lemon	Lemon	NNP
nyp.33433056930674	2838	2	Pickle	Pickle	NNP
nyp.33433056930674	2838	3	.	.	.
nyp.33433056930674	2839	1	GRATE	grate	VB
nyp.33433056930674	2839	2	off	off	RP
nyp.33433056930674	2839	3	very	very	RB
nyp.33433056930674	2839	4	thin	thin	JJ
nyp.33433056930674	2839	5	the	the	DT
nyp.33433056930674	2839	6	out	out	NN
nyp.33433056930674	2839	7	-	-	HYPH
nyp.33433056930674	2839	8	rinds	rind	NNS
nyp.33433056930674	2839	9	of	of	IN
nyp.33433056930674	2839	10	two	two	CD
nyp.33433056930674	2839	11	dozen	dozen	NN
nyp.33433056930674	2839	12	of	of	IN
nyp.33433056930674	2839	13	lemons	lemon	NNS
nyp.33433056930674	2839	14	,	,	,
nyp.33433056930674	2839	15	and	and	CC
nyp.33433056930674	2839	16	cut	cut	VBD
nyp.33433056930674	2839	17	the	the	DT
nyp.33433056930674	2839	18	lemons	lemon	NNS
nyp.33433056930674	2839	19	into	into	IN
nyp.33433056930674	2839	20	four	four	CD
nyp.33433056930674	2839	21	quarters	quarter	NNS
nyp.33433056930674	2839	22	,	,	,
nyp.33433056930674	2839	23	but	but	CC
nyp.33433056930674	2839	24	leave	leave	VBP
nyp.33433056930674	2839	25	the	the	DT
nyp.33433056930674	2839	26	bottoms	bottom	NNS
nyp.33433056930674	2839	27	158	158	CD
nyp.33433056930674	2839	28	SAUCES	sauce	NNS
nyp.33433056930674	2839	29	.	.	.
nyp.33433056930674	2840	1	whole	whole	JJ
nyp.33433056930674	2840	2	.	.	.
nyp.33433056930674	2841	1	Rub	rub	VB
nyp.33433056930674	2841	2	on	on	IN
nyp.33433056930674	2841	3	them	-PRON-	PRP
nyp.33433056930674	2841	4	equally	equally	RB
nyp.33433056930674	2841	5	half	half	PDT
nyp.33433056930674	2841	6	a	a	DT
nyp.33433056930674	2841	7	pound	pound	NN
nyp.33433056930674	2841	8	of	of	IN
nyp.33433056930674	2841	9	bay	bay	NN
nyp.33433056930674	2841	10	-	-	HYPH
nyp.33433056930674	2841	11	salt	salt	NN
nyp.33433056930674	2841	12	,	,	,
nyp.33433056930674	2841	13	and	and	CC
nyp.33433056930674	2841	14	spread	spread	VBD
nyp.33433056930674	2841	15	them	-PRON-	PRP
nyp.33433056930674	2841	16	on	on	IN
nyp.33433056930674	2841	17	a	a	DT
nyp.33433056930674	2841	18	large	large	JJ
nyp.33433056930674	2841	19	earthen	earthen	JJ
nyp.33433056930674	2841	20	dish	dish	NN
nyp.33433056930674	2841	21	.	.	.
nyp.33433056930674	2842	1	Put	put	VB
nyp.33433056930674	2842	2	them	-PRON-	PRP
nyp.33433056930674	2842	3	into	into	IN
nyp.33433056930674	2842	4	a	a	DT
nyp.33433056930674	2842	5	cool	cool	JJ
nyp.33433056930674	2842	6	oven	oven	NN
nyp.33433056930674	2842	7	,	,	,
nyp.33433056930674	2842	8	or	or	CC
nyp.33433056930674	2842	9	let	let	VB
nyp.33433056930674	2842	10	them	-PRON-	PRP
nyp.33433056930674	2842	11	dry	dry	VB
nyp.33433056930674	2842	12	gradually	gradually	RB
nyp.33433056930674	2842	13	by	by	IN
nyp.33433056930674	2842	14	the	the	DT
nyp.33433056930674	2842	15	fire	fire	NN
nyp.33433056930674	2842	16	,	,	,
nyp.33433056930674	2842	17	till	till	IN
nyp.33433056930674	2842	18	all	all	PDT
nyp.33433056930674	2842	19	the	the	DT
nyp.33433056930674	2842	20	juice	juice	NN
nyp.33433056930674	2842	21	is	be	VBZ
nyp.33433056930674	2842	22	dried	dry	VBN
nyp.33433056930674	2842	23	into	into	IN
nyp.33433056930674	2842	24	the	the	DT
nyp.33433056930674	2842	25	peels	peel	NNS
nyp.33433056930674	2842	26	.	.	.
nyp.33433056930674	2843	1	Then	then	RB
nyp.33433056930674	2843	2	put	put	VB
nyp.33433056930674	2843	3	them	-PRON-	PRP
nyp.33433056930674	2843	4	into	into	IN
nyp.33433056930674	2843	5	a	a	DT
nyp.33433056930674	2843	6	well	well	RB
nyp.33433056930674	2843	7	-	-	HYPH
nyp.33433056930674	2843	8	glazed	glazed	JJ
nyp.33433056930674	2843	9	jar	jar	NN
nyp.33433056930674	2843	10	,	,	,
nyp.33433056930674	2843	11	with	with	IN
nyp.33433056930674	2843	12	half	half	PDT
nyp.33433056930674	2843	13	an	an	DT
nyp.33433056930674	2843	14	ounce	ounce	NN
nyp.33433056930674	2843	15	of	of	IN
nyp.33433056930674	2843	16	mace	mace	NN
nyp.33433056930674	2843	17	,	,	,
nyp.33433056930674	2843	18	a	a	DT
nyp.33433056930674	2843	19	quarter	quarter	NN
nyp.33433056930674	2843	20	of	of	IN
nyp.33433056930674	2843	21	an	an	DT
nyp.33433056930674	2843	22	ounce	ounce	NN
nyp.33433056930674	2843	23	of	of	IN
nyp.33433056930674	2843	24	cloves	clove	NNS
nyp.33433056930674	2843	25	bcat	bcat	NNP
nyp.33433056930674	2843	26	fine	fine	RB
nyp.33433056930674	2843	27	,	,	,
nyp.33433056930674	2843	28	an	an	DT
nyp.33433056930674	2843	29	ounce	ounce	NN
nyp.33433056930674	2843	30	of	of	IN
nyp.33433056930674	2843	31	nutmegs	nutmeg	NNS
nyp.33433056930674	2843	32	cut	cut	VBN
nyp.33433056930674	2843	33	into	into	IN
nyp.33433056930674	2843	34	thin	thin	JJ
nyp.33433056930674	2843	35	slices	slice	NNS
nyp.33433056930674	2843	36	,	,	,
nyp.33433056930674	2843	37	four	four	CD
nyp.33433056930674	2843	38	ounces	ounce	NNS
nyp.33433056930674	2843	39	of	of	IN
nyp.33433056930674	2843	40	peeled	peel	VBN
nyp.33433056930674	2843	41	garlic	garlic	NN
nyp.33433056930674	2843	42	,	,	,
nyp.33433056930674	2843	43	and	and	CC
nyp.33433056930674	2843	44	half	half	PDT
nyp.33433056930674	2843	45	a	a	DT
nyp.33433056930674	2843	46	pint	pint	NN
nyp.33433056930674	2843	47	of	of	IN
nyp.33433056930674	2843	48	mustard	mustard	NN
nyp.33433056930674	2843	49	seed	seed	NN
nyp.33433056930674	2843	50	a	a	DT
nyp.33433056930674	2843	51	little	little	JJ
nyp.33433056930674	2843	52	bruised	bruised	JJ
nyp.33433056930674	2843	53	,	,	,
nyp.33433056930674	2843	54	and	and	CC
nyp.33433056930674	2843	55	tied	tie	VBN
nyp.33433056930674	2843	56	in	in	IN
nyp.33433056930674	2843	57	a	a	DT
nyp.33433056930674	2843	58	muslin	muslin	JJ
nyp.33433056930674	2843	59	rag	rag	NN
nyp.33433056930674	2843	60	.	.	.
nyp.33433056930674	2844	1	Pour	pour	VB
nyp.33433056930674	2844	2	over	over	IN
nyp.33433056930674	2844	3	them	-PRON-	PRP
nyp.33433056930674	2844	4	two	two	CD
nyp.33433056930674	2844	5	quarts	quart	NNS
nyp.33433056930674	2844	6	of	of	IN
nyp.33433056930674	2844	7	boiling	boil	VBG
nyp.33433056930674	2844	8	white	white	JJ
nyp.33433056930674	2844	9	wine	wine	NN
nyp.33433056930674	2844	10	vinegar	vinegar	NN
nyp.33433056930674	2844	11	,	,	,
nyp.33433056930674	2844	12	and	and	CC
nyp.33433056930674	2844	13	close	close	VB
nyp.33433056930674	2844	14	the	the	DT
nyp.33433056930674	2844	15	pitcher	pitcher	NN
nyp.33433056930674	2844	16	up	up	RP
nyp.33433056930674	2844	17	well	well	RB
nyp.33433056930674	2844	18	..	..	.
nyp.33433056930674	2844	19	Let	let	VB
nyp.33433056930674	2844	20	it	-PRON-	PRP
nyp.33433056930674	2844	21	stand	stand	VB
nyp.33433056930674	2844	22	by	by	IN
nyp.33433056930674	2844	23	the	the	DT
nyp.33433056930674	2844	24	fire	fire	NN
nyp.33433056930674	2844	25	five	five	CD
nyp.33433056930674	2844	26	or	or	CC
nyp.33433056930674	2844	27	six	six	CD
nyp.33433056930674	2844	28	days	day	NNS
nyp.33433056930674	2844	29	,	,	,
nyp.33433056930674	2844	30	shake	shake	VB
nyp.33433056930674	2844	31	it	-PRON-	PRP
nyp.33433056930674	2844	32	up	up	RP
nyp.33433056930674	2844	33	well	well	RB
nyp.33433056930674	2844	34	every	every	DT
nyp.33433056930674	2844	35	day	day	NN
nyp.33433056930674	2844	36	,	,	,
nyp.33433056930674	2844	37	then	then	RB
nyp.33433056930674	2844	38	tie	tie	VB
nyp.33433056930674	2844	39	it	-PRON-	PRP
nyp.33433056930674	2844	40	up	up	RP
nyp.33433056930674	2844	41	,	,	,
nyp.33433056930674	2844	42	and	and	CC
nyp.33433056930674	2844	43	let	let	VB
nyp.33433056930674	2844	44	it	-PRON-	PRP
nyp.33433056930674	2844	45	stand	stand	VB
nyp.33433056930674	2844	46	three	three	CD
nyp.33433056930674	2844	47	months	month	NNS
nyp.33433056930674	2844	48	,	,	,
nyp.33433056930674	2844	49	by	by	IN
nyp.33433056930674	2844	50	which	which	WDT
nyp.33433056930674	2844	51	time	time	NN
nyp.33433056930674	2844	52	it	-PRON-	PRP
nyp.33433056930674	2844	53	will	will	MD
nyp.33433056930674	2844	54	lose	lose	VB
nyp.33433056930674	2844	55	its	-PRON-	PRP$
nyp.33433056930674	2844	56	bitter	bitter	JJ
nyp.33433056930674	2844	57	taste	taste	NN
nyp.33433056930674	2844	58	:	:	:
nyp.33433056930674	2844	59	strain	strain	VB
nyp.33433056930674	2844	60	through	through	IN
nyp.33433056930674	2844	61	a	a	DT
nyp.33433056930674	2844	62	hair	hair	NN
nyp.33433056930674	2844	63	sieve	sieve	NN
nyp.33433056930674	2844	64	,	,	,
nyp.33433056930674	2844	65	press	press	VB
nyp.33433056930674	2844	66	them	-PRON-	PRP
nyp.33433056930674	2844	67	well	well	RB
nyp.33433056930674	2844	68	to	to	TO
nyp.33433056930674	2844	69	get	get	VB
nyp.33433056930674	2844	70	out	out	RP
nyp.33433056930674	2844	71	the	the	DT
nyp.33433056930674	2844	72	liquor	liquor	NN
nyp.33433056930674	2844	73	,	,	,
nyp.33433056930674	2844	74	and	and	CC
nyp.33433056930674	2844	75	let	let	VB
nyp.33433056930674	2844	76	it	-PRON-	PRP
nyp.33433056930674	2844	77	stand	stand	VB
nyp.33433056930674	2844	78	another	another	DT
nyp.33433056930674	2844	79	day	day	NN
nyp.33433056930674	2844	80	.	.	.
nyp.33433056930674	2845	1	Then	then	RB
nyp.33433056930674	2845	2	pour	pour	VB
nyp.33433056930674	2845	3	off	off	RP
nyp.33433056930674	2845	4	the	the	DT
nyp.33433056930674	2845	5	fine	fine	NN
nyp.33433056930674	2845	6	,	,	,
nyp.33433056930674	2845	7	and	and	CC
nyp.33433056930674	2845	8	bottle	bottle	VB
nyp.33433056930674	2845	9	it	-PRON-	PRP
nyp.33433056930674	2845	10	;	;	:
nyp.33433056930674	2845	11	let	let	VB
nyp.33433056930674	2845	12	the	the	DT
nyp.33433056930674	2845	13	other	other	JJ
nyp.33433056930674	2845	14	stand	stand	VB
nyp.33433056930674	2845	15	three	three	CD
nyp.33433056930674	2845	16	or	or	CC
nyp.33433056930674	2845	17	four	four	CD
nyp.33433056930674	2845	18	days	day	NNS
nyp.33433056930674	2845	19	,	,	,
nyp.33433056930674	2845	20	and	and	CC
nyp.33433056930674	2845	21	it	-PRON-	PRP
nyp.33433056930674	2845	22	will	will	MD
nyp.33433056930674	2845	23	fine	fine	VB
nyp.33433056930674	2845	24	itself	-PRON-	PRP
nyp.33433056930674	2845	25	.	.	.
nyp.33433056930674	2846	1	Then	then	RB
nyp.33433056930674	2846	2	pour	pour	VB
nyp.33433056930674	2846	3	off	off	RP
nyp.33433056930674	2846	4	the	the	DT
nyp.33433056930674	2846	5	fine	fine	NN
nyp.33433056930674	2846	6	,	,	,
nyp.33433056930674	2846	7	and	and	CC
nyp.33433056930674	2846	8	bottle	bottle	VB
nyp.33433056930674	2846	9	it	-PRON-	PRP
nyp.33433056930674	2846	10	;	;	:
nyp.33433056930674	2846	11	and	and	CC
nyp.33433056930674	2846	12	let	let	VB
nyp.33433056930674	2846	13	it	-PRON-	PRP
nyp.33433056930674	2846	14	stand	stand	VB
nyp.33433056930674	2846	15	again	again	RB
nyp.33433056930674	2846	16	to	to	IN
nyp.33433056930674	2846	17	fine	fine	VB
nyp.33433056930674	2846	18	,	,	,
nyp.33433056930674	2846	19	and	and	CC
nyp.33433056930674	2846	20	thus	thus	RB
nyp.33433056930674	2846	21	proceed	proceed	VB
nyp.33433056930674	2846	22	till	till	IN
nyp.33433056930674	2846	23	the	the	DT
nyp.33433056930674	2846	24	whole	whole	NN
nyp.33433056930674	2846	25	is	be	VBZ
nyp.33433056930674	2846	26	bottled	bottle	VBN
nyp.33433056930674	2846	27	.	.	.
nyp.33433056930674	2847	1	Garlic	garlic	NN
nyp.33433056930674	2847	2	Vinegar	vinegar	NN
nyp.33433056930674	2847	3	.	.	.
nyp.33433056930674	2848	1	Take	take	VB
nyp.33433056930674	2848	2	four	four	CD
nyp.33433056930674	2848	3	large	large	JJ
nyp.33433056930674	2848	4	heads	head	NNS
nyp.33433056930674	2848	5	of	of	IN
nyp.33433056930674	2848	6	garlic	garlic	NN
nyp.33433056930674	2848	7	,	,	,
nyp.33433056930674	2848	8	tivo	tivo	NNP
nyp.33433056930674	2848	9	drams	dram	NNS
nyp.33433056930674	2848	10	of	of	IN
nyp.33433056930674	2848	11	mace	mace	NNP
nyp.33433056930674	2848	12	,	,	,
nyp.33433056930674	2848	13	four	four	CD
nyp.33433056930674	2848	14	cloves	clove	NNS
nyp.33433056930674	2848	15	,	,	,
nyp.33433056930674	2848	16	and	and	CC
nyp.33433056930674	2848	17	a	a	DT
nyp.33433056930674	2848	18	quart	quart	NN
nyp.33433056930674	2848	19	of	of	IN
nyp.33433056930674	2848	20	vinegar	vinegar	NN
nyp.33433056930674	2848	21	,	,	,
nyp.33433056930674	2848	22	boil	boil	VB
nyp.33433056930674	2848	23	for	for	IN
nyp.33433056930674	2848	24	half	half	PDT
nyp.33433056930674	2848	25	an	an	DT
nyp.33433056930674	2848	26	hour	hour	NN
nyp.33433056930674	2848	27	,	,	,
nyp.33433056930674	2848	28	and	and	CC
nyp.33433056930674	2848	29	stop	stop	VB
nyp.33433056930674	2848	30	close	close	RB
nyp.33433056930674	2848	31	in	in	IN
nyp.33433056930674	2848	32	a	a	DT
nyp.33433056930674	2848	33	jar	jar	NN
nyp.33433056930674	2848	34	for	for	IN
nyp.33433056930674	2848	35	a	a	DT
nyp.33433056930674	2848	36	month	month	NN
nyp.33433056930674	2848	37	:	:	:
nyp.33433056930674	2848	38	strain	strain	VB
nyp.33433056930674	2848	39	into	into	IN
nyp.33433056930674	2848	40	small	small	JJ
nyp.33433056930674	2848	41	bottles	bottle	NNS
nyp.33433056930674	2848	42	.	.	.
nyp.33433056930674	2849	1	Eschalot	Eschalot	NNP
nyp.33433056930674	2849	2	Vinegar	vinegar	NN
nyp.33433056930674	2849	3	.	.	.
nyp.33433056930674	2850	1	Take	take	VB
nyp.33433056930674	2850	2	half	half	PDT
nyp.33433056930674	2850	3	a	a	DT
nyp.33433056930674	2850	4	pound	pound	NN
nyp.33433056930674	2850	5	of	of	IN
nyp.33433056930674	2850	6	eschalots	eschalot	NNS
nyp.33433056930674	2850	7	peeled	peel	VBN
nyp.33433056930674	2850	8	,	,	,
nyp.33433056930674	2850	9	and	and	CC
nyp.33433056930674	2850	10	proceed	proceed	VB
nyp.33433056930674	2850	11	as	as	IN
nyp.33433056930674	2850	12	di-	di-	XX
nyp.33433056930674	2850	13	rected	recte	VBN
nyp.33433056930674	2850	14	for	for	IN
nyp.33433056930674	2850	15	garlic	garlic	NN
nyp.33433056930674	2850	16	.	.	.
nyp.33433056930674	2851	1	Mustard	mustard	NN
nyp.33433056930674	2851	2	.	.	.
nyp.33433056930674	2852	1	Take	take	VB
nyp.33433056930674	2852	2	four	four	CD
nyp.33433056930674	2852	3	onions	onion	NNS
nyp.33433056930674	2852	4	,	,	,
nyp.33433056930674	2852	5	eignt	eignt	JJ
nyp.33433056930674	2852	6	eschalots	eschalot	NNS
nyp.33433056930674	2852	7	,	,	,
nyp.33433056930674	2852	8	two	two	CD
nyp.33433056930674	2852	9	cloves	clove	NNS
nyp.33433056930674	2852	10	of	of	IN
nyp.33433056930674	2852	11	garlic	garlic	NN
nyp.33433056930674	2852	12	,	,	,
nyp.33433056930674	2852	13	two	two	CD
nyp.33433056930674	2852	14	ounces	ounce	NNS
nyp.33433056930674	2852	15	of	of	IN
nyp.33433056930674	2852	16	grated	grate	VBN
nyp.33433056930674	2852	17	horse	horse	NN
nyp.33433056930674	2852	18	-	-	HYPH
nyp.33433056930674	2852	19	radish	radish	NN
nyp.33433056930674	2852	20	,	,	,
nyp.33433056930674	2852	21	and	and	CC
nyp.33433056930674	2852	22	a	a	DT
nyp.33433056930674	2852	23	spoonful	spoonful	NN
nyp.33433056930674	2852	24	of	of	IN
nyp.33433056930674	2852	25	salt	salt	NN
nyp.33433056930674	2852	26	;	;	:
nyp.33433056930674	2852	27	boil	boil	VB
nyp.33433056930674	2852	28	in	in	IN
nyp.33433056930674	2852	29	a	a	DT
nyp.33433056930674	2852	30	pint	pint	NN
nyp.33433056930674	2852	31	of	of	IN
nyp.33433056930674	2852	32	water	water	NN
nyp.33433056930674	2852	33	for	for	IN
nyp.33433056930674	2852	34	half	half	PDT
nyp.33433056930674	2852	35	an	an	DT
nyp.33433056930674	2852	36	hour	hour	NN
nyp.33433056930674	2852	37	:	:	:
nyp.33433056930674	2852	38	strain	strain	NN
nyp.33433056930674	2852	39	,	,	,
nyp.33433056930674	2852	40	and	and	CC
nyp.33433056930674	2852	41	when	when	WRB
nyp.33433056930674	2852	42	rather	rather	RB
nyp.33433056930674	2852	43	more	more	JJR
nyp.33433056930674	2852	44	than	than	IN
nyp.33433056930674	2852	45	milk	milk	NN
nyp.33433056930674	2852	46	-	-	HYPH
nyp.33433056930674	2852	47	warm	warm	JJ
nyp.33433056930674	2852	48	,	,	,
nyp.33433056930674	2852	49	mix	mix	VB
nyp.33433056930674	2852	50	gradually	gradually	RB
nyp.33433056930674	2852	51	with	with	IN
nyp.33433056930674	2852	52	half	half	PDT
nyp.33433056930674	2852	53	a	a	DT
nyp.33433056930674	2852	54	pound	pound	NN
nyp.33433056930674	2852	55	of	of	IN
nyp.33433056930674	2852	56	best	good	JJS
nyp.33433056930674	2852	57	flour	flour	NN
nyp.33433056930674	2852	58	of	of	IN
nyp.33433056930674	2852	59	mustard	mustard	NN
nyp.33433056930674	2852	60	.	.	.
nyp.33433056930674	2853	1	.Tomata	.Tomata	NFP
nyp.33433056930674	2853	2	Sauce	Sauce	NNP
nyp.33433056930674	2853	3	(	(	-LRB-
nyp.33433056930674	2853	4	Love	Love	NNP
nyp.33433056930674	2853	5	Apple	Apple	NNP
nyp.33433056930674	2853	6	)	)	-RRB-
nyp.33433056930674	2853	7	.	.	.
nyp.33433056930674	2854	1	Take	take	VB
nyp.33433056930674	2854	2	tomatas	tomatas	NN
nyp.33433056930674	2854	3	when	when	WRB
nyp.33433056930674	2854	4	ripe	ripe	JJ
nyp.33433056930674	2854	5	,	,	,
nyp.33433056930674	2854	6	and	and	CC
nyp.33433056930674	2854	7	having	have	VBG
nyp.33433056930674	2854	8	baked	bake	VBN
nyp.33433056930674	2854	9	them	-PRON-	PRP
nyp.33433056930674	2854	10	till	till	IN
nyp.33433056930674	2854	11	soft	soft	JJ
nyp.33433056930674	2854	12	,	,	,
nyp.33433056930674	2854	13	scoop	scoop	VB
nyp.33433056930674	2854	14	them	-PRON-	PRP
nyp.33433056930674	2854	15	out	out	RP
nyp.33433056930674	2854	16	with	with	IN
nyp.33433056930674	2854	17	a	a	DT
nyp.33433056930674	2854	18	tea	tea	NN
nyp.33433056930674	2854	19	-	-	HYPH
nyp.33433056930674	2854	20	spoon	spoon	NN
nyp.33433056930674	2854	21	,	,	,
nyp.33433056930674	2854	22	and	and	CC
nyp.33433056930674	2854	23	pulp	pulp	VB
nyp.33433056930674	2854	24	them	-PRON-	PRP
nyp.33433056930674	2854	25	through	through	IN
nyp.33433056930674	2854	26	a	a	DT
nyp.33433056930674	2854	27	sieve	sieve	NN
nyp.33433056930674	2854	28	:	:	:
nyp.33433056930674	2854	29	to	to	IN
nyp.33433056930674	2854	30	the	the	DT
nyp.33433056930674	2854	31	pulp	pulp	NN
nyp.33433056930674	2854	32	add	add	NN
nyp.33433056930674	2854	33	as	as	IN
nyp.33433056930674	2854	34	much	much	JJ
nyp.33433056930674	2854	35	Chili	Chili	NNP
nyp.33433056930674	2854	36	vinegar	vinegar	NN
nyp.33433056930674	2854	37	as	as	IN
nyp.33433056930674	2854	38	will	will	MD
nyp.33433056930674	2854	39	bring	bring	VB
nyp.33433056930674	2854	40	it	-PRON-	PRP
nyp.33433056930674	2854	41	to	to	IN
nyp.33433056930674	2854	42	a	a	DT
nyp.33433056930674	2854	43	proper	proper	JJ
nyp.33433056930674	2854	44	thickness	thickness	NN
nyp.33433056930674	2854	45	,	,	,
nyp.33433056930674	2854	46	with	with	IN
nyp.33433056930674	2854	47	salt	salt	NN
nyp.33433056930674	2854	48	to	to	IN
nyp.33433056930674	2854	49	the	the	DT
nyp.33433056930674	2854	50	taste	taste	NN
nyp.33433056930674	2854	51	:	:	:
nyp.33433056930674	2854	52	to	to	IN
nyp.33433056930674	2854	53	each	each	DT
nyp.33433056930674	2854	54	quart	quart	NN
nyp.33433056930674	2854	55	,	,	,
nyp.33433056930674	2854	56	add	add	VB
nyp.33433056930674	2854	57	garlic	garlic	NN
nyp.33433056930674	2854	58	half	half	PDT
nyp.33433056930674	2854	59	an	an	DT
nyp.33433056930674	2854	60	ounce	ounce	NN
nyp.33433056930674	2854	61	,	,	,
nyp.33433056930674	2854	62	and	and	CC
nyp.33433056930674	2854	63	eschalot	eschalot	NNP
nyp.33433056930674	2854	64	one	one	CD
nyp.33433056930674	2854	65	ounce	ounce	NN
nyp.33433056930674	2854	66	,	,	,
nyp.33433056930674	2854	67	both	both	CC
nyp.33433056930674	2854	68	sliced	slice	VBD
nyp.33433056930674	2854	69	very	very	RB
nyp.33433056930674	2854	70	thin	thin	JJ
nyp.33433056930674	2854	71	;	;	:
nyp.33433056930674	2854	72	boil	boil	VB
nyp.33433056930674	2854	73	for	for	IN
nyp.33433056930674	2854	74	a	a	DT
nyp.33433056930674	2854	75	quarter	quarter	NN
nyp.33433056930674	2854	76	of	of	IN
nyp.33433056930674	2854	77	an	an	DT
nyp.33433056930674	2854	78	hour	hour	NN
nyp.33433056930674	2854	79	,	,	,
nyp.33433056930674	2854	80	skimming	skim	VBG
nyp.33433056930674	2854	81	the	the	DT
nyp.33433056930674	2854	82	mixture	mixture	NN
nyp.33433056930674	2854	83	well	well	RB
nyp.33433056930674	2854	84	.	.	.
nyp.33433056930674	2855	1	Strain	strain	VB
nyp.33433056930674	2855	2	,	,	,
nyp.33433056930674	2855	3	and	and	CC
nyp.33433056930674	2855	4	when	when	WRB
nyp.33433056930674	2855	5	quite	quite	RB
nyp.33433056930674	2855	6	cold	cold	JJ
nyp.33433056930674	2855	7	,	,	,
nyp.33433056930674	2855	8	put	put	VBN
nyp.33433056930674	2855	9	into	into	IN
nyp.33433056930674	2855	10	bottles	bottle	NNS
nyp.33433056930674	2855	11	,	,	,
nyp.33433056930674	2855	12	letting	let	VBG
nyp.33433056930674	2855	13	them	-PRON-	PRP
nyp.33433056930674	2855	14	stand	stand	VB
nyp.33433056930674	2855	15	a	a	DT
nyp.33433056930674	2855	16	few	few	JJ
nyp.33433056930674	2855	17	days	day	NNS
nyp.33433056930674	2855	18	before	before	IN
nyp.33433056930674	2855	19	they	-PRON-	PRP
nyp.33433056930674	2855	20	are	be	VBP
nyp.33433056930674	2855	21	corked	cork	VBN
nyp.33433056930674	2855	22	.	.	.
nyp.33433056930674	2856	1	Mock	Mock	NNP
nyp.33433056930674	2856	2	Tomata	Tomata	NNP
nyp.33433056930674	2856	3	Sauce	Sauce	NNP
nyp.33433056930674	2856	4	Is	be	VBZ
nyp.33433056930674	2856	5	made	make	VBN
nyp.33433056930674	2856	6	by	by	IN
nyp.33433056930674	2856	7	substituting	substitute	VBG
nyp.33433056930674	2856	8	sharp	sharp	RB
nyp.33433056930674	2856	9	-	-	HYPH
nyp.33433056930674	2856	10	tasted	taste	VBN
nyp.33433056930674	2856	11	apples	apple	NNS
nyp.33433056930674	2856	12	for	for	IN
nyp.33433056930674	2856	13	tomatas	tomatas	NNP
nyp.33433056930674	2856	14	,	,	,
nyp.33433056930674	2856	15	and	and	CC
nyp.33433056930674	2856	16	after	after	IN
nyp.33433056930674	2856	17	baking	bake	VBG
nyp.33433056930674	2856	18	them	-PRON-	PRP
nyp.33433056930674	2856	19	,	,	,
nyp.33433056930674	2856	20	colouring	colour	VBG
nyp.33433056930674	2856	21	the	the	DT
nyp.33433056930674	2856	22	pulp	pulp	NN
nyp.33433056930674	2856	23	with	with	IN
nyp.33433056930674	2856	24	turmeric	turmeric	NN
nyp.33433056930674	2856	25	,	,	,
nyp.33433056930674	2856	26	so	so	IN
nyp.33433056930674	2856	27	as	as	IN
nyp.33433056930674	2856	28	to	to	TO
nyp.33433056930674	2856	29	resemble	resemble	VB
nyp.33433056930674	2856	30	tomatas	tomatas	NNP
nyp.33433056930674	2856	31	.	.	.
nyp.33433056930674	2857	1	SOUPS	soup	NNS
nyp.33433056930674	2857	2	.	.	.
nyp.33433056930674	2858	1	159	159	CD
nyp.33433056930674	2858	2	,	,	,
nyp.33433056930674	2858	3	Oyster	Oyster	NNP
nyp.33433056930674	2858	4	Ketchup	Ketchup	NNP
nyp.33433056930674	2858	5	(	(	-LRB-
nyp.33433056930674	2858	6	brown	brown	NNP
nyp.33433056930674	2858	7	)	)	-RRB-
nyp.33433056930674	2858	8	.	.	.
nyp.33433056930674	2859	1	.	.	.
nyp.33433056930674	2860	1	HAVING	have	VBG
nyp.33433056930674	2860	2	opened	open	VBN
nyp.33433056930674	2860	3	the	the	DT
nyp.33433056930674	2860	4	oysters	oyster	NNS
nyp.33433056930674	2860	5	,	,	,
nyp.33433056930674	2860	6	save	save	VB
nyp.33433056930674	2860	7	the	the	DT
nyp.33433056930674	2860	8	liquor	liquor	NN
nyp.33433056930674	2860	9	,	,	,
nyp.33433056930674	2860	10	and	and	CC
nyp.33433056930674	2860	11	scald	scald	VB
nyp.33433056930674	2860	12	them	-PRON-	PRP
nyp.33433056930674	2860	13	in	in	IN
nyp.33433056930674	2860	14	it	-PRON-	PRP
nyp.33433056930674	2860	15	;	;	:
nyp.33433056930674	2860	16	let	let	VB
nyp.33433056930674	2860	17	it	-PRON-	PRP
nyp.33433056930674	2860	18	settle	settle	VB
nyp.33433056930674	2860	19	,	,	,
nyp.33433056930674	2860	20	and	and	CC
nyp.33433056930674	2860	21	strain	strain	VB
nyp.33433056930674	2860	22	through	through	IN
nyp.33433056930674	2860	23	a	a	DT
nyp.33433056930674	2860	24	tamis	tamis	NN
nyp.33433056930674	2860	25	;	;	:
nyp.33433056930674	2860	26	add	add	VB
nyp.33433056930674	2860	27	to	to	IN
nyp.33433056930674	2860	28	it	-PRON-	PRP
nyp.33433056930674	2860	29	browning	brown	VBG
nyp.33433056930674	2860	30	sufficient	sufficient	JJ
nyp.33433056930674	2860	31	to	to	TO
nyp.33433056930674	2860	32	colour	colour	VB
nyp.33433056930674	2860	33	,	,	,
nyp.33433056930674	2860	34	two	two	CD
nyp.33433056930674	2860	35	cloves	clove	NNS
nyp.33433056930674	2860	36	,	,	,
nyp.33433056930674	2860	37	two	two	CD
nyp.33433056930674	2860	38	blades	blade	NNS
nyp.33433056930674	2860	39	of	of	IN
nyp.33433056930674	2860	40	mace	mace	NN
nyp.33433056930674	2860	41	,	,	,
nyp.33433056930674	2860	42	a	a	DT
nyp.33433056930674	2860	43	quarter	quarter	NN
nyp.33433056930674	2860	44	of	of	IN
nyp.33433056930674	2860	45	an	an	DT
nyp.33433056930674	2860	46	ounce	ounce	NN
nyp.33433056930674	2860	47	of	of	IN
nyp.33433056930674	2860	48	whole	whole	JJ
nyp.33433056930674	2860	49	pepper	pepper	NN
nyp.33433056930674	2860	50	,	,	,
nyp.33433056930674	2860	51	a	a	DT
nyp.33433056930674	2860	52	little	little	JJ
nyp.33433056930674	2860	53	salt	salt	NN
nyp.33433056930674	2860	54	,	,	,
nyp.33433056930674	2860	55	cayenne	cayenne	NN
nyp.33433056930674	2860	56	,	,	,
nyp.33433056930674	2860	57	a	a	DT
nyp.33433056930674	2860	58	clove	clove	NN
nyp.33433056930674	2860	59	of	of	IN
nyp.33433056930674	2860	60	garlic	garlic	NN
nyp.33433056930674	2860	61	sliced	slice	VBN
nyp.33433056930674	2860	62	,	,	,
nyp.33433056930674	2860	63	a	a	DT
nyp.33433056930674	2860	64	spoonful	spoonful	NN
nyp.33433056930674	2860	65	of	of	IN
nyp.33433056930674	2860	66	essence	essence	NN
nyp.33433056930674	2860	67	of	of	IN
nyp.33433056930674	2860	68	anchovy	anchovy	NN
nyp.33433056930674	2860	69	,	,	,
nyp.33433056930674	2860	70	and	and	CC
nyp.33433056930674	2860	71	a	a	DT
nyp.33433056930674	2860	72	glass	glass	NN
nyp.33433056930674	2860	73	of	of	IN
nyp.33433056930674	2860	74	port	port	NN
nyp.33433056930674	2860	75	wine	wine	NN
nyp.33433056930674	2860	76	:	:	:
nyp.33433056930674	2860	77	boil	boil	VB
nyp.33433056930674	2860	78	all	all	RB
nyp.33433056930674	2860	79	together	together	RB
nyp.33433056930674	2860	80	for	for	IN
nyp.33433056930674	2860	81	ten	ten	CD
nyp.33433056930674	2860	82	minutes	minute	NNS
nyp.33433056930674	2860	83	,	,	,
nyp.33433056930674	2860	84	strain	strain	NN
nyp.33433056930674	2860	85	,	,	,
nyp.33433056930674	2860	86	·	·	NFP
nyp.33433056930674	2860	87	and	and	CC
nyp.33433056930674	2860	88	when	when	WRB
nyp.33433056930674	2860	89	cold	cold	JJ
nyp.33433056930674	2860	90	,	,	,
nyp.33433056930674	2860	91	put	put	VBN
nyp.33433056930674	2860	92	into	into	IN
nyp.33433056930674	2860	93	small	small	JJ
nyp.33433056930674	2860	94	bottles	bottle	NNS
nyp.33433056930674	2860	95	well	well	RB
nyp.33433056930674	2860	96	corked	cork	VBN
nyp.33433056930674	2860	97	.	.	.
nyp.33433056930674	2861	1	Oyster	Oyster	NNP
nyp.33433056930674	2861	2	Ketchup	ketchup	NN
nyp.33433056930674	2861	3	(	(	-LRB-
nyp.33433056930674	2861	4	white	white	NNP
nyp.33433056930674	2861	5	)	)	-RRB-
nyp.33433056930674	2861	6	.	.	.
nyp.33433056930674	2862	1	Take	take	VB
nyp.33433056930674	2862	2	the	the	DT
nyp.33433056930674	2862	3	scalded	scald	VBN
nyp.33433056930674	2862	4	liquor	liquor	NN
nyp.33433056930674	2862	5	as	as	IN
nyp.33433056930674	2862	6	above	above	RB
nyp.33433056930674	2862	7	,	,	,
nyp.33433056930674	2862	8	add	add	VB
nyp.33433056930674	2862	9	a	a	DT
nyp.33433056930674	2862	10	glass	glass	NN
nyp.33433056930674	2862	11	of	of	IN
nyp.33433056930674	2862	12	sherry	sherry	NN
nyp.33433056930674	2862	13	,	,	,
nyp.33433056930674	2862	14	lemon	lemon	NN
nyp.33433056930674	2862	15	juice	juice	NN
nyp.33433056930674	2862	16	and	and	CC
nyp.33433056930674	2862	17	peel	peel	VB
nyp.33433056930674	2862	18	,	,	,
nyp.33433056930674	2862	19	white	white	JJ
nyp.33433056930674	2862	20	pepper	pepper	NN
nyp.33433056930674	2862	21	,	,	,
nyp.33433056930674	2862	22	mace	mace	NN
nyp.33433056930674	2862	23	,	,	,
nyp.33433056930674	2862	24	and	and	CC
nyp.33433056930674	2862	25	nutmeg	nutmeg	NN
nyp.33433056930674	2862	26	:	:	:
nyp.33433056930674	2862	27	boil	boil	VB
nyp.33433056930674	2862	28	together	together	RB
nyp.33433056930674	2862	29	as	as	IN
nyp.33433056930674	2862	30	above	above	RB
nyp.33433056930674	2862	31	.	.	.
nyp.33433056930674	2863	1	Cockle	Cockle	NNP
nyp.33433056930674	2863	2	Ketchup	Ketchup	NNP
nyp.33433056930674	2863	3	(	(	-LRB-
nyp.33433056930674	2863	4	white	white	JJ
nyp.33433056930674	2863	5	and	and	CC
nyp.33433056930674	2863	6	brown	brown	NNP
nyp.33433056930674	2863	7	)	)	-RRB-
nyp.33433056930674	2863	8	.	.	.
nyp.33433056930674	2864	1	TREAT	treat	VB
nyp.33433056930674	2864	2	in	in	IN
nyp.33433056930674	2864	3	the	the	DT
nyp.33433056930674	2864	4	same	same	JJ
nyp.33433056930674	2864	5	way	way	NN
nyp.33433056930674	2864	6	as	as	IN
nyp.33433056930674	2864	7	oysters	oyster	NNS
nyp.33433056930674	2864	8	.	.	.
nyp.33433056930674	2865	1	CHAPTER	chapter	NN
nyp.33433056930674	2865	2	XV	XV	NNP
nyp.33433056930674	2865	3	.	.	.
nyp.33433056930674	2866	1	SOUPS	soup	NNS
nyp.33433056930674	2866	2	AND	and	CC
nyp.33433056930674	2866	3	BROTHS	BROTHS	NNP
nyp.33433056930674	2866	4	.	.	.
nyp.33433056930674	2867	1	PRELIMINARY	preliminary	JJ
nyp.33433056930674	2867	2	HINTS	hint	NNS
nyp.33433056930674	2867	3	,	,	,
nyp.33433056930674	2867	4	AND	and	CC
nyp.33433056930674	2867	5	OBSERVATIONS	observation	NNS
nyp.33433056930674	2867	6	.	.	.
nyp.33433056930674	2868	1	..	..	NFP
nyp.33433056930674	2868	2	TAKE	take	VB
nyp.33433056930674	2868	3	great	great	JJ
nyp.33433056930674	2868	4	care	care	NN
nyp.33433056930674	2868	5	that	that	IN
nyp.33433056930674	2868	6	your	-PRON-	PRP$
nyp.33433056930674	2868	7	pots	pot	NNS
nyp.33433056930674	2868	8	,	,	,
nyp.33433056930674	2868	9	saucepans	saucepan	NNS
nyp.33433056930674	2868	10	,	,	,
nyp.33433056930674	2868	11	and	and	CC
nyp.33433056930674	2868	12	covers	cover	NNS
nyp.33433056930674	2868	13	,	,	,
nyp.33433056930674	2868	14	are	be	VBP
nyp.33433056930674	2868	15	very	very	RB
nyp.33433056930674	2868	16	clean	clean	JJ
nyp.33433056930674	2868	17	,	,	,
nyp.33433056930674	2868	18	and	and	CC
nyp.33433056930674	2868	19	free	free	JJ
nyp.33433056930674	2868	20	from	from	IN
nyp.33433056930674	2868	21	all	all	DT
nyp.33433056930674	2868	22	sand	sand	NN
nyp.33433056930674	2868	23	and	and	CC
nyp.33433056930674	2868	24	grease	grease	NN
nyp.33433056930674	2868	25	,	,	,
nyp.33433056930674	2868	26	and	and	CC
nyp.33433056930674	2868	27	that	that	IN
nyp.33433056930674	2868	28	they	-PRON-	PRP
nyp.33433056930674	2868	29	are	be	VBP
nyp.33433056930674	2868	30	properly	properly	RB
nyp.33433056930674	2868	31	tinned	tin	VBN
nyp.33433056930674	2868	32	;	;	:
nyp.33433056930674	2868	33	since	since	IN
nyp.33433056930674	2868	34	,	,	,
nyp.33433056930674	2868	35	if	if	IN
nyp.33433056930674	2868	36	this	this	DT
nyp.33433056930674	2868	37	be	be	VB
nyp.33433056930674	2868	38	not	not	RB
nyp.33433056930674	2868	39	cautiously	cautiously	RB
nyp.33433056930674	2868	40	attended	attend	VBN
nyp.33433056930674	2868	41	to	to	IN
nyp.33433056930674	2868	42	,	,	,
nyp.33433056930674	2868	43	your	-PRON-	PRP$
nyp.33433056930674	2868	44	soups	soup	NNS
nyp.33433056930674	2868	45	and	and	CC
nyp.33433056930674	2868	46	broths	broth	NNS
nyp.33433056930674	2868	47	will	will	MD
nyp.33433056930674	2868	48	not	not	RB
nyp.33433056930674	2868	49	only	only	RB
nyp.33433056930674	2868	50	acquire	acquire	VB
nyp.33433056930674	2868	51	a	a	DT
nyp.33433056930674	2868	52	bad	bad	JJ
nyp.33433056930674	2868	53	taste	taste	NN
nyp.33433056930674	2868	54	,	,	,
nyp.33433056930674	2868	55	but	but	CC
nyp.33433056930674	2868	56	become	become	VB
nyp.33433056930674	2868	57	pernicious	pernicious	JJ
nyp.33433056930674	2868	58	to	to	IN
nyp.33433056930674	2868	59	the	the	DT
nyp.33433056930674	2868	60	health	health	NN
nyp.33433056930674	2868	61	and	and	CC
nyp.33433056930674	2868	62	constitutions	constitution	NNS
nyp.33433056930674	2868	63	of	of	IN
nyp.33433056930674	2868	64	many	many	JJ
nyp.33433056930674	2868	65	.	.	.
nyp.33433056930674	2869	1	When	when	WRB
nyp.33433056930674	2869	2	you	-PRON-	PRP
nyp.33433056930674	2869	3	make	make	VBP
nyp.33433056930674	2869	4	any	any	DT
nyp.33433056930674	2869	5	kind	kind	NN
nyp.33433056930674	2869	6	of	of	IN
nyp.33433056930674	2869	7	soup	soup	NN
nyp.33433056930674	2869	8	,	,	,
nyp.33433056930674	2869	9	particularly	particularly	RB
nyp.33433056930674	2869	10	ver-	ver-	XX
nyp.33433056930674	2869	11	micelli	micelli	NN
nyp.33433056930674	2869	12	,	,	,
nyp.33433056930674	2869	13	portable	portable	JJ
nyp.33433056930674	2869	14	or	or	CC
nyp.33433056930674	2869	15	brown	brown	JJ
nyp.33433056930674	2869	16	gravy	gravy	NN
nyp.33433056930674	2869	17	soups	soup	NNS
nyp.33433056930674	2869	18	,	,	,
nyp.33433056930674	2869	19	or	or	CC
nyp.33433056930674	2869	20	any	any	DT
nyp.33433056930674	2869	21	other	other	JJ
nyp.33433056930674	2869	22	soups	soup	NNS
nyp.33433056930674	2869	23	that	that	WDT
nyp.33433056930674	2869	24	have	have	VBP
nyp.33433056930674	2869	25	herbs	herb	NNS
nyp.33433056930674	2869	26	or	or	CC
nyp.33433056930674	2869	27	roots	root	NNS
nyp.33433056930674	2869	28	in	in	IN
nyp.33433056930674	2869	29	them	-PRON-	PRP
nyp.33433056930674	2869	30	,	,	,
nyp.33433056930674	2869	31	be	be	VB
nyp.33433056930674	2869	32	sure	sure	JJ
nyp.33433056930674	2869	33	to	to	TO
nyp.33433056930674	2869	34	remember	remember	VB
nyp.33433056930674	2869	35	to	to	TO
nyp.33433056930674	2869	36	lay	lay	VB
nyp.33433056930674	2869	37	your	-PRON-	PRP$
nyp.33433056930674	2869	38	meat	meat	NN
nyp.33433056930674	2869	39	at	at	IN
nyp.33433056930674	2869	40	the	the	DT
nyp.33433056930674	2869	41	bottom	bottom	NN
nyp.33433056930674	2869	42	of	of	IN
nyp.33433056930674	2869	43	the	the	DT
nyp.33433056930674	2869	44	pan	pan	NN
nyp.33433056930674	2869	45	,	,	,
nyp.33433056930674	2869	46	with	with	IN
nyp.33433056930674	2869	47	a	a	DT
nyp.33433056930674	2869	48	large	large	JJ
nyp.33433056930674	2869	49	piece	piece	NN
nyp.33433056930674	2869	50	of	of	IN
nyp.33433056930674	2869	51	butter	butter	NN
nyp.33433056930674	2869	52	.	.	.
nyp.33433056930674	2870	1	Then	then	RB
nyp.33433056930674	2870	2	cut	cut	VB
nyp.33433056930674	2870	3	the	the	DT
nyp.33433056930674	2870	4	roots	root	NNS
nyp.33433056930674	2870	5	and	and	CC
nyp.33433056930674	2870	6	herbs	herbs	VBP
nyp.33433056930674	2870	7	small	small	JJ
nyp.33433056930674	2870	8	,	,	,
nyp.33433056930674	2870	9	and	and	CC
nyp.33433056930674	2870	10	having	have	VBG
nyp.33433056930674	2870	11	laid	lay	VBN
nyp.33433056930674	2870	12	them	-PRON-	PRP
nyp.33433056930674	2870	13	over	over	IN
nyp.33433056930674	2870	14	your	-PRON-	PRP$
nyp.33433056930674	2870	15	meat	meat	NN
nyp.33433056930674	2870	16	,	,	,
nyp.33433056930674	2870	17	cover	cover	VB
nyp.33433056930674	2870	18	your	-PRON-	PRP$
nyp.33433056930674	2870	19	pot	pot	NN
nyp.33433056930674	2870	20	or	or	CC
nyp.33433056930674	2870	21	saucepan	saucepan	VB
nyp.33433056930674	2870	22	very	very	RB
nyp.33433056930674	2870	23	close	close	JJ
nyp.33433056930674	2870	24	,	,	,
nyp.33433056930674	2870	25	and	and	CC
nyp.33433056930674	2870	26	keep	keep	VB
nyp.33433056930674	2870	27	under	under	IN
nyp.33433056930674	2870	28	it	-PRON-	PRP
nyp.33433056930674	2870	29	a	a	DT
nyp.33433056930674	2870	30	slow	slow	JJ
nyp.33433056930674	2870	31	fire	fire	NN
nyp.33433056930674	2870	32	,	,	,
nyp.33433056930674	2870	33	which	which	WDT
nyp.33433056930674	2870	34	will	will	MD
nyp.33433056930674	2870	35	draw	draw	VB
nyp.33433056930674	2870	36	all	all	PDT
nyp.33433056930674	2870	37	the	the	DT
nyp.33433056930674	2870	38	virtues	virtue	NNS
nyp.33433056930674	2870	39	out	out	IN
nyp.33433056930674	2870	40	of	of	IN
nyp.33433056930674	2870	41	the	the	DT
nyp.33433056930674	2870	42	vegetables	vegetable	NNS
nyp.33433056930674	2870	43	,	,	,
nyp.33433056930674	2870	44	turn	turn	VB
nyp.33433056930674	2870	45	them	-PRON-	PRP
nyp.33433056930674	2870	46	to	to	IN
nyp.33433056930674	2870	47	a	a	DT
nyp.33433056930674	2870	48	good	good	JJ
nyp.33433056930674	2870	49	gravy	gravy	NN
nyp.33433056930674	2870	50	,	,	,
nyp.33433056930674	2870	51	and	and	CC
nyp.33433056930674	2870	52	give	give	VB
nyp.33433056930674	2870	53	the	the	DT
nyp.33433056930674	2870	54	soup	soup	NN
nyp.33433056930674	2870	55	a	a	DT
nyp.33433056930674	2870	56	very	very	RB
nyp.33433056930674	2870	57	different	different	JJ
nyp.33433056930674	2870	58	flavour	flavour	NN
nyp.33433056930674	2870	59	from	from	IN
nyp.33433056930674	2870	60	what	what	WP
nyp.33433056930674	2870	61	it	-PRON-	PRP
nyp.33433056930674	2870	62	would	would	MD
nyp.33433056930674	2870	63	have	have	VB
nyp.33433056930674	2870	64	by	by	IN
nyp.33433056930674	2870	65	a	a	DT
nyp.33433056930674	2870	66	contrary	contrary	JJ
nyp.33433056930674	2870	67	conduct	conduct	NN
nyp.33433056930674	2870	68	.	.	.
nyp.33433056930674	2871	1	When	when	WRB
nyp.33433056930674	2871	2	your	-PRON-	PRP$
nyp.33433056930674	2871	3	gravy	gravy	NN
nyp.33433056930674	2871	4	is	be	VBZ
nyp.33433056930674	2871	5	almost	almost	RB
nyp.33433056930674	2871	6	dried	dry	VBN
nyp.33433056930674	2871	7	up	up	RP
nyp.33433056930674	2871	8	,	,	,
nyp.33433056930674	2871	9	replenish	replenish	VB
nyp.33433056930674	2871	10	'	'	''
nyp.33433056930674	2871	11	it	-PRON-	PRP
nyp.33433056930674	2871	12	with	with	IN
nyp.33433056930674	2871	13	water	water	NN
nyp.33433056930674	2871	14	;	;	:
nyp.33433056930674	2871	15	and	and	CC
nyp.33433056930674	2871	16	when	when	WRB
nyp.33433056930674	2871	17	it	-PRON-	PRP
nyp.33433056930674	2871	18	begins	begin	VBZ
nyp.33433056930674	2871	19	to	to	TO
nyp.33433056930674	2871	20	boil	boil	VB
nyp.33433056930674	2871	21	,	,	,
nyp.33433056930674	2871	22	take	take	VB
nyp.33433056930674	2871	23	off	off	RP
nyp.33433056930674	2871	24	the	the	DT
nyp.33433056930674	2871	25	fat	fat	NN
nyp.33433056930674	2871	26	,	,	,
nyp.33433056930674	2871	27	and	and	CC
nyp.33433056930674	2871	28	follow	follow	VB
nyp.33433056930674	2871	29	the	the	DT
nyp.33433056930674	2871	30	directions	direction	NNS
nyp.33433056930674	2871	31	given	give	VBN
nyp.33433056930674	2871	32	you	-PRON-	PRP
nyp.33433056930674	2871	33	for	for	IN
nyp.33433056930674	2871	34	the	the	DT
nyp.33433056930674	2871	35	particular	particular	JJ
nyp.33433056930674	2871	36	kind	kind	NN
nyp.33433056930674	2871	37	of	of	IN
nyp.33433056930674	2871	38	soup	soup	NN
nyp.33433056930674	2871	39	or	or	CC
nyp.33433056930674	2871	40	broth	broth	NN
nyp.33433056930674	2871	41	you	-PRON-	PRP
nyp.33433056930674	2871	42	are	be	VBP
nyp.33433056930674	2871	43	making	make	VBG
nyp.33433056930674	2871	44	.	.	.
nyp.33433056930674	2872	1	Soft	soft	JJ
nyp.33433056930674	2872	2	water	water	NN
nyp.33433056930674	2872	3	will	will	MD
nyp.33433056930674	2872	4	suit	suit	VB
nyp.33433056930674	2872	5	160	160	CD
nyp.33433056930674	2872	6	.	.	.
nyp.33433056930674	2873	1	SOUPS	soup	NNS
nyp.33433056930674	2873	2	.	.	.
nyp.33433056930674	2874	1	.	.	.
nyp.33433056930674	2875	1	your	-PRON-	PRP$
nyp.33433056930674	2875	2	purpose	purpose	NN
nyp.33433056930674	2875	3	best	best	RB
nyp.33433056930674	2875	4	in	in	IN
nyp.33433056930674	2875	5	making	make	VBG
nyp.33433056930674	2875	6	old	old	JJ
nyp.33433056930674	2875	7	peas	pea	NNS
nyp.33433056930674	2875	8	soup	soup	NN
nyp.33433056930674	2875	9	;	;	:
nyp.33433056930674	2875	10	but	but	CC
nyp.33433056930674	2875	11	when	when	WRB
nyp.33433056930674	2875	12	you	-PRON-	PRP
nyp.33433056930674	2875	13	make	make	VBP
nyp.33433056930674	2875	14	soup	soup	NN
nyp.33433056930674	2875	15	of	of	IN
nyp.33433056930674	2875	16	green	green	JJ
nyp.33433056930674	2875	17	peas	pea	NNS
nyp.33433056930674	2875	18	,	,	,
nyp.33433056930674	2875	19	you	-PRON-	PRP
nyp.33433056930674	2875	20	must	must	MD
nyp.33433056930674	2875	21	make	make	VB
nyp.33433056930674	2875	22	use	use	NN
nyp.33433056930674	2875	23	of	of	IN
nyp.33433056930674	2875	24	hard	hard	JJ
nyp.33433056930674	2875	25	water	water	NN
nyp.33433056930674	2875	26	,	,	,
nyp.33433056930674	2875	27	as	as	IN
nyp.33433056930674	2875	28	it	-PRON-	PRP
nyp.33433056930674	2875	29	will	will	MD
nyp.33433056930674	2875	30	the	the	DT
nyp.33433056930674	2875	31	better	well	JJR
nyp.33433056930674	2875	32	preserve	preserve	VB
nyp.33433056930674	2875	33	the	the	DT
nyp.33433056930674	2875	34	colour	colour	NN
nyp.33433056930674	2875	35	of	of	IN
nyp.33433056930674	2875	36	your	-PRON-	PRP$
nyp.33433056930674	2875	37	peas	pea	NNS
nyp.33433056930674	2875	38	.	.	.
nyp.33433056930674	2876	1	In	in	IN
nyp.33433056930674	2876	2	the	the	DT
nyp.33433056930674	2876	3	preparation	preparation	NN
nyp.33433056930674	2876	4	of	of	IN
nyp.33433056930674	2876	5	white	white	JJ
nyp.33433056930674	2876	6	soup	soup	NN
nyp.33433056930674	2876	7	,	,	,
nyp.33433056930674	2876	8	remember	remember	VB
nyp.33433056930674	2876	9	never	never	RB
nyp.33433056930674	2876	10	to	to	TO
nyp.33433056930674	2876	11	put	put	VB
nyp.33433056930674	2876	12	in	in	RP
nyp.33433056930674	2876	13	your	-PRON-	PRP$
nyp.33433056930674	2876	14	cream	cream	NN
nyp.33433056930674	2876	15	till	till	IN
nyp.33433056930674	2876	16	you	-PRON-	PRP
nyp.33433056930674	2876	17	take	take	VBP
nyp.33433056930674	2876	18	your	-PRON-	PRP$
nyp.33433056930674	2876	19	soup	soup	NN
nyp.33433056930674	2876	20	off	off	IN
nyp.33433056930674	2876	21	the	the	DT
nyp.33433056930674	2876	22	fire	fire	NN
nyp.33433056930674	2876	23	,	,	,
nyp.33433056930674	2876	24	and	and	CC
nyp.33433056930674	2876	25	the	the	DT
nyp.33433056930674	2876	26	last	last	JJ
nyp.33433056930674	2876	27	thing	thing	NN
nyp.33433056930674	2876	28	you	-PRON-	PRP
nyp.33433056930674	2876	29	do	do	VBP
nyp.33433056930674	2876	30	,	,	,
nyp.33433056930674	2876	31	must	must	MD
nyp.33433056930674	2876	32	be	be	VB
nyp.33433056930674	2876	33	the	the	DT
nyp.33433056930674	2876	34	dishing	dishing	NN
nyp.33433056930674	2876	35	of	of	IN
nyp.33433056930674	2876	36	your	-PRON-	PRP$
nyp.33433056930674	2876	37	soups	soup	NNS
nyp.33433056930674	2876	38	.	.	.
nyp.33433056930674	2877	1	Gravy	gravy	NN
nyp.33433056930674	2877	2	soup	soup	NN
nyp.33433056930674	2877	3	will	will	MD
nyp.33433056930674	2877	4	have	have	VB
nyp.33433056930674	2877	5	a	a	DT
nyp.33433056930674	2877	6	skin	skin	NN
nyp.33433056930674	2877	7	over	over	IN
nyp.33433056930674	2877	8	it	-PRON-	PRP
nyp.33433056930674	2877	9	by	by	IN
nyp.33433056930674	2877	10	standing	stand	VBG
nyp.33433056930674	2877	11	;	;	:
nyp.33433056930674	2877	12	and	and	CC
nyp.33433056930674	2877	13	from	from	IN
nyp.33433056930674	2877	14	the	the	DT
nyp.33433056930674	2877	15	same	same	JJ
nyp.33433056930674	2877	16	cause	cause	NN
nyp.33433056930674	2877	17	peas	pea	NNS
nyp.33433056930674	2877	18	soup	soup	NN
nyp.33433056930674	2877	19	will	will	MD
nyp.33433056930674	2877	20	often	often	RB
nyp.33433056930674	2877	21	settle	settle	VB
nyp.33433056930674	2877	22	,	,	,
nyp.33433056930674	2877	23	and	and	CC
nyp.33433056930674	2877	24	look	look	VB
nyp.33433056930674	2877	25	thin	thin	RB
nyp.33433056930674	2877	26	at	at	IN
nyp.33433056930674	2877	27	the	the	DT
nyp.33433056930674	2877	28	top	top	NN
nyp.33433056930674	2877	29	.	.	.
nyp.33433056930674	2878	1	Lastly	lastly	RB
nyp.33433056930674	2878	2	,	,	,
nyp.33433056930674	2878	3	let	let	VB
nyp.33433056930674	2878	4	the	the	DT
nyp.33433056930674	2878	5	ingredients	ingredient	NNS
nyp.33433056930674	2878	6	of	of	IN
nyp.33433056930674	2878	7	your	-PRON-	PRP$
nyp.33433056930674	2878	8	soups	soup	NNS
nyp.33433056930674	2878	9	and	and	CC
nyp.33433056930674	2878	10	broths	broth	NNS
nyp.33433056930674	2878	11	be	be	VB
nyp.33433056930674	2878	12	so	so	RB
nyp.33433056930674	2878	13	properly	properly	RB
nyp.33433056930674	2878	14	pro-	pro-	JJ
nyp.33433056930674	2878	15	portioned	portion	VBN
nyp.33433056930674	2878	16	,	,	,
nyp.33433056930674	2878	17	that	that	IN
nyp.33433056930674	2878	18	they	-PRON-	PRP
nyp.33433056930674	2878	19	may	may	MD
nyp.33433056930674	2878	20	not	not	RB
nyp.33433056930674	2878	21	taste	taste	VB
nyp.33433056930674	2878	22	of	of	IN
nyp.33433056930674	2878	23	one	one	CD
nyp.33433056930674	2878	24	thing	thing	NN
nyp.33433056930674	2878	25	more	more	JJR
nyp.33433056930674	2878	26	than	than	IN
nyp.33433056930674	2878	27	another	another	DT
nyp.33433056930674	2878	28	,	,	,
nyp.33433056930674	2878	29	but	but	CC
nyp.33433056930674	2878	30	that	that	IN
nyp.33433056930674	2878	31	the	the	DT
nyp.33433056930674	2878	32	taste	taste	NN
nyp.33433056930674	2878	33	be	be	VB
nyp.33433056930674	2878	34	equal	equal	JJ
nyp.33433056930674	2878	35	,	,	,
nyp.33433056930674	2878	36	and	and	CC
nyp.33433056930674	2878	37	the	the	DT
nyp.33433056930674	2878	38	whole	whole	NN
nyp.33433056930674	2878	39	of	of	IN
nyp.33433056930674	2878	40	a	a	DT
nyp.33433056930674	2878	41	fine	fine	JJ
nyp.33433056930674	2878	42	and	and	CC
nyp.33433056930674	2878	43	agreeable	agreeable	JJ
nyp.33433056930674	2878	44	relish	relish	NN
nyp.33433056930674	2878	45	.	.	.
nyp.33433056930674	2879	1	·	·	NFP
nyp.33433056930674	2879	2	Soup	soup	NN
nyp.33433056930674	2879	3	à	à	NN
nyp.33433056930674	2879	4	la	la	FW
nyp.33433056930674	2879	5	Reine	Reine	NNP
nyp.33433056930674	2879	6	.	.	.
nyp.33433056930674	2880	1	Put	put	VB
nyp.33433056930674	2880	2	three	three	CD
nyp.33433056930674	2880	3	quarts	quart	NNS
nyp.33433056930674	2880	4	of	of	IN
nyp.33433056930674	2880	5	water	water	NN
nyp.33433056930674	2880	6	to	to	IN
nyp.33433056930674	2880	7	a	a	DT
nyp.33433056930674	2880	8	knuckle	knuckle	NN
nyp.33433056930674	2880	9	of	of	IN
nyp.33433056930674	2880	10	veal	veal	NN
nyp.33433056930674	2880	11	and	and	CC
nyp.33433056930674	2880	12	three	three	CD
nyp.33433056930674	2880	13	or	or	CC
nyp.33433056930674	2880	14	four	four	CD
nyp.33433056930674	2880	15	pounds	pound	NNS
nyp.33433056930674	2880	16	of	of	IN
nyp.33433056930674	2880	17	beef	beef	NN
nyp.33433056930674	2880	18	,	,	,
nyp.33433056930674	2880	19	with	with	IN
nyp.33433056930674	2880	20	a	a	DT
nyp.33433056930674	2880	21	little	little	JJ
nyp.33433056930674	2880	22	salt	salt	NN
nyp.33433056930674	2880	23	,	,	,
nyp.33433056930674	2880	24	and	and	CC
nyp.33433056930674	2880	25	when	when	WRB
nyp.33433056930674	2880	26	it	-PRON-	PRP
nyp.33433056930674	2880	27	boils	boil	VBZ
nyp.33433056930674	2880	28	,	,	,
nyp.33433056930674	2880	29	skim	skim	VBP
nyp.33433056930674	2880	30	it	-PRON-	PRP
nyp.33433056930674	2880	31	well	well	RB
nyp.33433056930674	2880	32	.	.	.
nyp.33433056930674	2881	1	Then	then	RB
nyp.33433056930674	2881	2	put	put	VB
nyp.33433056930674	2881	3	in	in	RP
nyp.33433056930674	2881	4	a	a	DT
nyp.33433056930674	2881	5	leek	leek	NN
nyp.33433056930674	2881	6	,	,	,
nyp.33433056930674	2881	7	a	a	DT
nyp.33433056930674	2881	8	little	little	JJ
nyp.33433056930674	2881	9	thyme	thyme	NNS
nyp.33433056930674	2881	10	,	,	,
nyp.33433056930674	2881	11	some	some	DT
nyp.33433056930674	2881	12	par	par	NN
nyp.33433056930674	2881	13	:	:	:
nyp.33433056930674	2881	14	sley	sley	NNP
nyp.33433056930674	2881	15	,	,	,
nyp.33433056930674	2881	16	a	a	DT
nyp.33433056930674	2881	17	head	head	NN
nyp.33433056930674	2881	18	or	or	CC
nyp.33433056930674	2881	19	two	two	CD
nyp.33433056930674	2881	20	of	of	IN
nyp.33433056930674	2881	21	celery	celery	NN
nyp.33433056930674	2881	22	,	,	,
nyp.33433056930674	2881	23	a	a	DT
nyp.33433056930674	2881	24	parsnip	parsnip	NN
nyp.33433056930674	2881	25	,	,	,
nyp.33433056930674	2881	26	two	two	CD
nyp.33433056930674	2881	27	large	large	JJ
nyp.33433056930674	2881	28	carrots	carrot	NNS
nyp.33433056930674	2881	29	,	,	,
nyp.33433056930674	2881	30	and	and	CC
nyp.33433056930674	2881	31	six	six	CD
nyp.33433056930674	2881	32	large	large	JJ
nyp.33433056930674	2881	33	onions	onion	NNS
nyp.33433056930674	2881	34	,	,	,
nyp.33433056930674	2881	35	and	and	CC
nyp.33433056930674	2881	36	boil	boil	VB
nyp.33433056930674	2881	37	all	all	RB
nyp.33433056930674	2881	38	together	together	RB
nyp.33433056930674	2881	39	till	till	IN
nyp.33433056930674	2881	40	the	the	DT
nyp.33433056930674	2881	41	goodness	goodness	NN
nyp.33433056930674	2881	42	is	be	VBZ
nyp.33433056930674	2881	43	quite	quite	RB
nyp.33433056930674	2881	44	out	out	IN
nyp.33433056930674	2881	45	of	of	IN
nyp.33433056930674	2881	46	the	the	DT
nyp.33433056930674	2881	47	meat	meat	NN
nyp.33433056930674	2881	48	:	:	:
nyp.33433056930674	2881	49	strain	strain	VB
nyp.33433056930674	2881	50	through	through	IN
nyp.33433056930674	2881	51	a	a	DT
nyp.33433056930674	2881	52	hair	hair	NN
nyp.33433056930674	2881	53	sieve	sieve	NN
nyp.33433056930674	2881	54	,	,	,
nyp.33433056930674	2881	55	and	and	CC
nyp.33433056930674	2881	56	let	let	VB
nyp.33433056930674	2881	57	it	-PRON-	PRP
nyp.33433056930674	2881	58	stand	stand	VB
nyp.33433056930674	2881	59	about	about	IN
nyp.33433056930674	2881	60	an	an	DT
nyp.33433056930674	2881	61	hour	hour	NN
nyp.33433056930674	2881	62	:	:	:
nyp.33433056930674	2881	63	skim	skim	VB
nyp.33433056930674	2881	64	it	-PRON-	PRP
nyp.33433056930674	2881	65	well	well	RB
nyp.33433056930674	2881	66	,	,	,
nyp.33433056930674	2881	67	and	and	CC
nyp.33433056930674	2881	68	clear	clear	VB
nyp.33433056930674	2881	69	it	-PRON-	PRP
nyp.33433056930674	2881	70	off	off	RP
nyp.33433056930674	2881	71	gently	gently	RB
nyp.33433056930674	2881	72	from	from	IN
nyp.33433056930674	2881	73	the	the	DT
nyp.33433056930674	2881	74	settlings	settling	NNS
nyp.33433056930674	2881	75	into	into	IN
nyp.33433056930674	2881	76	a	a	DT
nyp.33433056930674	2881	77	clean	clean	JJ
nyp.33433056930674	2881	78	pan	pan	NN
nyp.33433056930674	2881	79	:	:	:
nyp.33433056930674	2881	80	boil	boil	VB
nyp.33433056930674	2881	81	half	half	PDT
nyp.33433056930674	2881	82	a	a	DT
nyp.33433056930674	2881	83	pint	pint	NN
nyp.33433056930674	2881	84	of	of	IN
nyp.33433056930674	2881	85	cream	cream	NN
nyp.33433056930674	2881	86	,	,	,
nyp.33433056930674	2881	87	pour	pour	VB
nyp.33433056930674	2881	88	it	-PRON-	PRP
nyp.33433056930674	2881	89	on	on	IN
nyp.33433056930674	2881	90	the	the	DT
nyp.33433056930674	2881	91	crumb	crumb	NN
nyp.33433056930674	2881	92	of	of	IN
nyp.33433056930674	2881	93	a	a	DT
nyp.33433056930674	2881	94	halfpenny	halfpenny	NN
nyp.33433056930674	2881	95	loaf	loaf	NN
nyp.33433056930674	2881	96	,	,	,
nyp.33433056930674	2881	97	and	and	CC
nyp.33433056930674	2881	98	let	let	VB
nyp.33433056930674	2881	99	it	-PRON-	PRP
nyp.33433056930674	2881	100	soak	soak	VB
nyp.33433056930674	2881	101	well	well	RB
nyp.33433056930674	2881	102	.	.	.
nyp.33433056930674	2882	1	Take	take	VB
nyp.33433056930674	2882	2	half	half	PDT
nyp.33433056930674	2882	3	a	a	DT
nyp.33433056930674	2882	4	pound	pound	NN
nyp.33433056930674	2882	5	of	of	IN
nyp.33433056930674	2882	6	almonds	almond	NNS
nyp.33433056930674	2882	7	,	,	,
nyp.33433056930674	2882	8	blanch	blanch	VB
nyp.33433056930674	2882	9	and	and	CC
nyp.33433056930674	2882	10	beat	beat	VB
nyp.33433056930674	2882	11	them	-PRON-	PRP
nyp.33433056930674	2882	12	as	as	RB
nyp.33433056930674	2882	13	fine	fine	JJ
nyp.33433056930674	2882	14	as	as	IN
nyp.33433056930674	2882	15	possible	possible	JJ
nyp.33433056930674	2882	16	,	,	,
nyp.33433056930674	2882	17	putting	put	VBG
nyp.33433056930674	2882	18	in	in	RP
nyp.33433056930674	2882	19	now	now	RB
nyp.33433056930674	2882	20	and	and	CC
nyp.33433056930674	2882	21	then	then	RB
nyp.33433056930674	2882	22	a	a	DT
nyp.33433056930674	2882	23	little	little	JJ
nyp.33433056930674	2882	24	cream	cream	NN
nyp.33433056930674	2882	25	to	to	TO
nyp.33433056930674	2882	26	prevent	prevent	VB
nyp.33433056930674	2882	27	their	-PRON-	PRP$
nyp.33433056930674	2882	28	oiling	oiling	NN
nyp.33433056930674	2882	29	:	:	:
nyp.33433056930674	2882	30	then	then	RB
nyp.33433056930674	2882	31	take	take	VB
nyp.33433056930674	2882	32	the	the	DT
nyp.33433056930674	2882	33	yolks	yolk	NNS
nyp.33433056930674	2882	34	of	of	IN
nyp.33433056930674	2882	35	six	six	CD
nyp.33433056930674	2882	36	hard	hard	JJ
nyp.33433056930674	2882	37	eggs	egg	NNS
nyp.33433056930674	2882	38	,	,	,
nyp.33433056930674	2882	39	and	and	CC
nyp.33433056930674	2882	40	the	the	DT
nyp.33433056930674	2882	41	roll	roll	NN
nyp.33433056930674	2882	42	that	that	WDT
nyp.33433056930674	2882	43	was	be	VBD
nyp.33433056930674	2882	44	soaked	soak	VBN
nyp.33433056930674	2882	45	in	in	IN
nyp.33433056930674	2882	46	the	the	DT
nyp.33433056930674	2882	47	cream	cream	NN
nyp.33433056930674	2882	48	,	,	,
nyp.33433056930674	2882	49	and	and	CC
nyp.33433056930674	2882	50	beat	beat	VBD
nyp.33433056930674	2882	51	them	-PRON-	PRP
nyp.33433056930674	2882	52	all	all	DT
nyp.33433056930674	2882	53	together	together	RB
nyp.33433056930674	2882	54	quite	quite	RB
nyp.33433056930674	2882	55	fine	fine	RB
nyp.33433056930674	2882	56	:	:	:
nyp.33433056930674	2882	57	make	make	VB
nyp.33433056930674	2882	58	your	-PRON-	PRP$
nyp.33433056930674	2882	59	broth	broth	NN
nyp.33433056930674	2882	60	hot	hot	JJ
nyp.33433056930674	2882	61	,	,	,
nyp.33433056930674	2882	62	and	and	CC
nyp.33433056930674	2882	63	pour	pour	VB
nyp.33433056930674	2882	64	it	-PRON-	PRP
nyp.33433056930674	2882	65	to	to	IN
nyp.33433056930674	2882	66	your	-PRON-	PRP$
nyp.33433056930674	2882	67	almonds	almond	NNS
nyp.33433056930674	2882	68	,	,	,
nyp.33433056930674	2882	69	strain	strain	VB
nyp.33433056930674	2882	70	it	-PRON-	PRP
nyp.33433056930674	2882	71	through	through	IN
nyp.33433056930674	2882	72	a	a	DT
nyp.33433056930674	2882	73	tamis	tamis	NN
nyp.33433056930674	2882	74	,	,	,
nyp.33433056930674	2882	75	rubbing	rub	VBG
nyp.33433056930674	2882	76	it	-PRON-	PRP
nyp.33433056930674	2882	77	with	with	IN
nyp.33433056930674	2882	78	a	a	DT
nyp.33433056930674	2882	79	spoon	spoon	NN
nyp.33433056930674	2882	80	till	till	IN
nyp.33433056930674	2882	81	all	all	PDT
nyp.33433056930674	2882	82	the	the	DT
nyp.33433056930674	2882	83	goodness	goodness	NN
nyp.33433056930674	2882	84	is	be	VBZ
nyp.33433056930674	2882	85	gone	go	VBN
nyp.33433056930674	2882	86	quite	quite	RB
nyp.33433056930674	2882	87	through	through	RB
nyp.33433056930674	2882	88	into	into	IN
nyp.33433056930674	2882	89	a	a	DT
nyp.33433056930674	2882	90	stewpan	stewpan	NN
nyp.33433056930674	2882	91	:	:	:
nyp.33433056930674	2882	92	add	add	VB
nyp.33433056930674	2882	93	more	more	JJR
nyp.33433056930674	2882	94	cream	cream	NN
nyp.33433056930674	2882	95	to	to	TO
nyp.33433056930674	2882	96	make	make	VB
nyp.33433056930674	2882	97	it	-PRON-	PRP
nyp.33433056930674	2882	98	white	white	JJ
nyp.33433056930674	2882	99	,	,	,
nyp.33433056930674	2882	100	and	and	CC
nyp.33433056930674	2882	101	set	set	VBD
nyp.33433056930674	2882	102	it	-PRON-	PRP
nyp.33433056930674	2882	103	over	over	IN
nyp.33433056930674	2882	104	the	the	DT
nyp.33433056930674	2882	105	fire	fire	NN
nyp.33433056930674	2882	106	.	.	.
nyp.33433056930674	2883	1	Keep	keep	VB
nyp.33433056930674	2883	2	stirring	stir	VBG
nyp.33433056930674	2883	3	it	-PRON-	PRP
nyp.33433056930674	2883	4	till	till	IN
nyp.33433056930674	2883	5	it	-PRON-	PRP
nyp.33433056930674	2883	6	boils	boil	VBZ
nyp.33433056930674	2883	7	,	,	,
nyp.33433056930674	2883	8	skim	skim	VB
nyp.33433056930674	2883	9	off	off	IN
nyp.33433056930674	2883	10	the	the	DT
nyp.33433056930674	2883	11	froth	froth	NN
nyp.33433056930674	2883	12	as	as	IN
nyp.33433056930674	2883	13	it	-PRON-	PRP
nyp.33433056930674	2883	14	rises	rise	VBZ
nyp.33433056930674	2883	15	,	,	,
nyp.33433056930674	2883	16	and	and	CC
nyp.33433056930674	2883	17	soak	soak	VB
nyp.33433056930674	2883	18	the	the	DT
nyp.33433056930674	2883	19	tops	top	NNS
nyp.33433056930674	2883	20	of	of	IN
nyp.33433056930674	2883	21	French	french	JJ
nyp.33433056930674	2883	22	rolls	roll	NNS
nyp.33433056930674	2883	23	in	in	IN
nyp.33433056930674	2883	24	melted	melt	VBN
nyp.33433056930674	2883	25	butter	butter	NN
nyp.33433056930674	2883	26	in	in	IN
nyp.33433056930674	2883	27	a	a	DT
nyp.33433056930674	2883	28	stewpan	stewpan	NN
nyp.33433056930674	2883	29	till	till	IN
nyp.33433056930674	2883	30	they	-PRON-	PRP
nyp.33433056930674	2883	31	are	be	VBP
nyp.33433056930674	2883	32	crisp	crisp	JJ
nyp.33433056930674	2883	33	,	,	,
nyp.33433056930674	2883	34	but	but	CC
nyp.33433056930674	2883	35	not	not	RB
nyp.33433056930674	2883	36	brown	brown	JJ
nyp.33433056930674	2883	37	:	:	:
nyp.33433056930674	2883	38	take	take	VB
nyp.33433056930674	2883	39	them	-PRON-	PRP
nyp.33433056930674	2883	40	out	out	RP
nyp.33433056930674	2883	41	,	,	,
nyp.33433056930674	2883	42	and	and	CC
nyp.33433056930674	2883	43	lay	lie	VBD
nyp.33433056930674	2883	44	them	-PRON-	PRP
nyp.33433056930674	2883	45	on	on	IN
nyp.33433056930674	2883	46	a	a	DT
nyp.33433056930674	2883	47	plate	plate	NN
nyp.33433056930674	2883	48	before	before	IN
nyp.33433056930674	2883	49	the	the	DT
nyp.33433056930674	2883	50	fire	fire	NN
nyp.33433056930674	2883	51	;	;	:
nyp.33433056930674	2883	52	and	and	CC
nyp.33433056930674	2883	53	,	,	,
nyp.33433056930674	2883	54	about	about	RB
nyp.33433056930674	2883	55	a	a	DT
nyp.33433056930674	2883	56	quarter	quarter	NN
nyp.33433056930674	2883	57	of	of	IN
nyp.33433056930674	2883	58	an	an	DT
nyp.33433056930674	2883	59	hour	hour	NN
nyp.33433056930674	2883	60	before	before	IN
nyp.33433056930674	2883	61	you	-PRON-	PRP
nyp.33433056930674	2883	62	send	send	VBP
nyp.33433056930674	2883	63	it	-PRON-	PRP
nyp.33433056930674	2883	64	to	to	IN
nyp.33433056930674	2883	65	table	table	NN
nyp.33433056930674	2883	66	,	,	,
nyp.33433056930674	2883	67	take	take	VB
nyp.33433056930674	2883	68	a	a	DT
nyp.33433056930674	2883	69	little	little	JJ
nyp.33433056930674	2883	70	of	of	IN
nyp.33433056930674	2883	71	the	the	DT
nyp.33433056930674	2883	72	hot	hot	JJ
nyp.33433056930674	2883	73	soup	soup	NN
nyp.33433056930674	2883	74	,	,	,
nyp.33433056930674	2883	75	and	and	CC
nyp.33433056930674	2883	76	put	put	VBD
nyp.33433056930674	2883	77	it	-PRON-	PRP
nyp.33433056930674	2883	78	to	to	IN
nyp.33433056930674	2883	79	the	the	DT
nyp.33433056930674	2883	80	rolls	roll	NNS
nyp.33433056930674	2883	81	in	in	IN
nyp.33433056930674	2883	82	the	the	DT
nyp.33433056930674	2883	83	bottom	bottom	NN
nyp.33433056930674	2883	84	of	of	IN
nyp.33433056930674	2883	85	the	the	DT
nyp.33433056930674	2883	86	tureen	tureen	NN
nyp.33433056930674	2883	87	.	.	.
nyp.33433056930674	2884	1	Put	put	VB
nyp.33433056930674	2884	2	your	-PRON-	PRP$
nyp.33433056930674	2884	3	soup	soup	NN
nyp.33433056930674	2884	4	ou	ou	NNP
nyp.33433056930674	2884	5	the	the	DT
nyp.33433056930674	2884	6	fire	fire	NN
nyp.33433056930674	2884	7	,	,	,
nyp.33433056930674	2884	8	keep	keep	VB
nyp.33433056930674	2884	9	stirring	stir	VBG
nyp.33433056930674	2884	10	it	-PRON-	PRP
nyp.33433056930674	2884	11	till	till	IN
nyp.33433056930674	2884	12	it	-PRON-	PRP
nyp.33433056930674	2884	13	nearly	nearly	RB
nyp.33433056930674	2884	14	boils	boil	VBZ
nyp.33433056930674	2884	15	,	,	,
nyp.33433056930674	2884	16	and	and	CC
nyp.33433056930674	2884	17	then	then	RB
nyp.33433056930674	2884	18	pour	pour	VB
nyp.33433056930674	2884	19	it	-PRON-	PRP
nyp.33433056930674	2884	20	into	into	IN
nyp.33433056930674	2884	21	your	-PRON-	PRP$
nyp.33433056930674	2884	22	tureen	tureen	NN
nyp.33433056930674	2884	23	,	,	,
nyp.33433056930674	2884	24	and	and	CC
nyp.33433056930674	2884	25	serve	serve	VB
nyp.33433056930674	2884	26	it	-PRON-	PRP
nyp.33433056930674	2884	27	up	up	RP
nyp.33433056930674	2884	28	hot	hot	JJ
nyp.33433056930674	2884	29	.	.	.
nyp.33433056930674	2885	1	Be	be	VB
nyp.33433056930674	2885	2	careful	careful	JJ
nyp.33433056930674	2885	3	to	to	TO
nyp.33433056930674	2885	4	take	take	VB
nyp.33433056930674	2885	5	off	off	RP
nyp.33433056930674	2885	6	all	all	PDT
nyp.33433056930674	2885	7	the	the	DT
nyp.33433056930674	2885	8	fat	fat	NN
nyp.33433056930674	2885	9	of	of	IN
nyp.33433056930674	2885	10	the	the	DT
nyp.33433056930674	2885	11	broth	broth	NN
nyp.33433056930674	2885	12	before	before	IN
nyp.33433056930674	2885	13	you	-PRON-	PRP
nyp.33433056930674	2885	14	pour	pour	VBP
nyp.33433056930674	2885	15	it	-PRON-	PRP
nyp.33433056930674	2885	16	to	to	IN
nyp.33433056930674	2885	17	the	the	DT
nyp.33433056930674	2885	18	almonds	almond	NNS
nyp.33433056930674	2885	19	,	,	,
nyp.33433056930674	2885	20	or	or	CC
nyp.33433056930674	2885	21	they	-PRON-	PRP
nyp.33433056930674	2885	22	will	will	MD
nyp.33433056930674	2885	23	curdle	curdle	VB
nyp.33433056930674	2885	24	and	and	CC
nyp.33433056930674	2885	25	spoil	spoil	VB
nyp.33433056930674	2885	26	it	-PRON-	PRP
nyp.33433056930674	2885	27	.	.	.
nyp.33433056930674	2886	1	·	·	NFP
nyp.33433056930674	2886	2	Soup	Soup	NNP
nyp.33433056930674	2886	3	and	and	CC
nyp.33433056930674	2886	4	Bouillie	Bouillie	NNP
nyp.33433056930674	2886	5	.	.	.
nyp.33433056930674	2887	1	To	to	TO
nyp.33433056930674	2887	2	make	make	VB
nyp.33433056930674	2887	3	the	the	DT
nyp.33433056930674	2887	4	bouillie	bouillie	NN
nyp.33433056930674	2887	5	,	,	,
nyp.33433056930674	2887	6	roll	roll	VB
nyp.33433056930674	2887	7	five	five	CD
nyp.33433056930674	2887	8	pounds	pound	NNS
nyp.33433056930674	2887	9	of	of	IN
nyp.33433056930674	2887	10	brisket	brisket	NN
nyp.33433056930674	2887	11	of	of	IN
nyp.33433056930674	2887	12	beef	beef	NN
nyp.33433056930674	2887	13	tight	tight	JJ
nyp.33433056930674	2887	14	with	with	IN
nyp.33433056930674	2887	15	a	a	DT
nyp.33433056930674	2887	16	tape	tape	NN
nyp.33433056930674	2887	17	;	;	:
nyp.33433056930674	2887	18	put	put	VB
nyp.33433056930674	2887	19	it	-PRON-	PRP
nyp.33433056930674	2887	20	into	into	IN
nyp.33433056930674	2887	21	a	a	DT
nyp.33433056930674	2887	22	stewpot	stewpot	NN
nyp.33433056930674	2887	23	,	,	,
nyp.33433056930674	2887	24	with	with	IN
nyp.33433056930674	2887	25	four	four	CD
nyp.33433056930674	2887	26	pounds	pound	NNS
nyp.33433056930674	2887	27	of	of	IN
nyp.33433056930674	2887	28	the	the	DT
nyp.33433056930674	2887	29	leg	leg	NN
nyp.33433056930674	2887	30	of	of	IN
nyp.33433056930674	2887	31	mutton	mutton	NN
nyp.33433056930674	2887	32	piece	piece	NN
nyp.33433056930674	2887	33	of	of	IN
nyp.33433056930674	2887	34	beef	beef	NN
nyp.33433056930674	2887	35	,	,	,
nyp.33433056930674	2887	36	and	and	CC
nyp.33433056930674	2887	37	about	about	RB
nyp.33433056930674	2887	38	seven	seven	CD
nyp.33433056930674	2887	39	or	or	CC
nyp.33433056930674	2887	40	eight	eight	CD
nyp.33433056930674	2887	41	SOUPS	soup	NNS
nyp.33433056930674	2887	42	.	.	.
nyp.33433056930674	2888	1	161	161	CD
nyp.33433056930674	2888	2	quarts	quart	NNS
nyp.33433056930674	2888	3	of	of	IN
nyp.33433056930674	2888	4	water	water	NN
nyp.33433056930674	2888	5	.	.	.
nyp.33433056930674	2889	1	Boil	boil	VB
nyp.33433056930674	2889	2	these	these	DT
nyp.33433056930674	2889	3	up	up	RP
nyp.33433056930674	2889	4	as	as	RB
nyp.33433056930674	2889	5	quick	quick	JJ
nyp.33433056930674	2889	6	as	as	IN
nyp.33433056930674	2889	7	possible	possible	JJ
nyp.33433056930674	2889	8	,	,	,
nyp.33433056930674	2889	9	and	and	CC
nyp.33433056930674	2889	10	skim	skim	VB
nyp.33433056930674	2889	11	it	-PRON-	PRP
nyp.33433056930674	2889	12	very	very	RB
nyp.33433056930674	2889	13	clean	clean	JJ
nyp.33433056930674	2889	14	;	;	:
nyp.33433056930674	2889	15	add	add	VB
nyp.33433056930674	2889	16	one	one	CD
nyp.33433056930674	2889	17	large	large	JJ
nyp.33433056930674	2889	18	onion	onion	NN
nyp.33433056930674	2889	19	,	,	,
nyp.33433056930674	2889	20	six	six	CD
nyp.33433056930674	2889	21	or	or	CC
nyp.33433056930674	2889	22	seven	seven	CD
nyp.33433056930674	2889	23	cloves	clove	NNS
nyp.33433056930674	2889	24	,	,	,
nyp.33433056930674	2889	25	some	some	DT
nyp.33433056930674	2889	26	whole	whole	JJ
nyp.33433056930674	2889	27	pepper	pepper	NN
nyp.33433056930674	2889	28	,	,	,
nyp.33433056930674	2889	29	two	two	CD
nyp.33433056930674	2889	30	or	or	CC
nyp.33433056930674	2889	31	three	three	CD
nyp.33433056930674	2889	32	carrots	carrot	NNS
nyp.33433056930674	2889	33	,	,	,
nyp.33433056930674	2889	34	or	or	CC
nyp.33433056930674	2889	35	a	a	DT
nyp.33433056930674	2889	36	turnip	turnip	NN
nyp.33433056930674	2889	37	or	or	CC
nyp.33433056930674	2889	38	two	two	CD
nyp.33433056930674	2889	39	,	,	,
nyp.33433056930674	2889	40	a	a	DT
nyp.33433056930674	2889	41	leek	leek	NN
nyp.33433056930674	2889	42	and	and	CC
nyp.33433056930674	2889	43	two	two	CD
nyp.33433056930674	2889	44	heads	head	NNS
nyp.33433056930674	2889	45	of	of	IN
nyp.33433056930674	2889	46	celery	celery	NN
nyp.33433056930674	2889	47	.	.	.
nyp.33433056930674	2890	1	Stew	stew	VB
nyp.33433056930674	2890	2	these	these	DT
nyp.33433056930674	2890	3	very	very	RB
nyp.33433056930674	2890	4	gently	gently	RB
nyp.33433056930674	2890	5	,	,	,
nyp.33433056930674	2890	6	closely	closely	RB
nyp.33433056930674	2890	7	covered	cover	VBN
nyp.33433056930674	2890	8	,	,	,
nyp.33433056930674	2890	9	for	for	IN
nyp.33433056930674	2890	10	six	six	CD
nyp.33433056930674	2890	11	or	or	CC
nyp.33433056930674	2890	12	seven	seven	CD
nyp.33433056930674	2890	13	hours	hour	NNS
nyp.33433056930674	2890	14	.	.	.
nyp.33433056930674	2891	1	About	about	RB
nyp.33433056930674	2891	2	an	an	DT
nyp.33433056930674	2891	3	hour	hour	NN
nyp.33433056930674	2891	4	before	before	IN
nyp.33433056930674	2891	5	din-	din-	JJ
nyp.33433056930674	2891	6	ner	ner	NNP
nyp.33433056930674	2891	7	,	,	,
nyp.33433056930674	2891	8	strain	strain	VB
nyp.33433056930674	2891	9	the	the	DT
nyp.33433056930674	2891	10	soup	soup	NN
nyp.33433056930674	2891	11	through	through	IN
nyp.33433056930674	2891	12	a	a	DT
nyp.33433056930674	2891	13	tamis	tamis	NN
nyp.33433056930674	2891	14	cloth	cloth	NN
nyp.33433056930674	2891	15	.	.	.
nyp.33433056930674	2892	1	Have	have	VBP
nyp.33433056930674	2892	2	ready	ready	JJ
nyp.33433056930674	2892	3	boiled	boil	VBN
nyp.33433056930674	2892	4	carrots	carrot	NNS
nyp.33433056930674	2892	5	cut	cut	VBN
nyp.33433056930674	2892	6	like	like	IN
nyp.33433056930674	2892	7	wheels	wheel	NNS
nyp.33433056930674	2892	8	,	,	,
nyp.33433056930674	2892	9	turnips	turnip	NNS
nyp.33433056930674	2892	10	cut	cut	VBN
nyp.33433056930674	2892	11	in	in	IN
nyp.33433056930674	2892	12	balls	ball	NNS
nyp.33433056930674	2892	13	,	,	,
nyp.33433056930674	2892	14	spinach	spinach	NN
nyp.33433056930674	2892	15	,	,	,
nyp.33433056930674	2892	16	a	a	DT
nyp.33433056930674	2892	17	little	little	JJ
nyp.33433056930674	2892	18	chervil	chervil	NN
nyp.33433056930674	2892	19	and	and	CC
nyp.33433056930674	2892	20	sorrel	sorrel	NN
nyp.33433056930674	2892	21	,	,	,
nyp.33433056930674	2892	22	two	two	CD
nyp.33433056930674	2892	23	heads	head	NNS
nyp.33433056930674	2892	24	of	of	IN
nyp.33433056930674	2892	25	endive	endive	NN
nyp.33433056930674	2892	26	,	,	,
nyp.33433056930674	2892	27	and	and	CC
nyp.33433056930674	2892	28	one	one	CD
nyp.33433056930674	2892	29	or	or	CC
nyp.33433056930674	2892	30	two	two	CD
nyp.33433056930674	2892	31	of	of	IN
nyp.33433056930674	2892	32	celery	celery	NN
nyp.33433056930674	2892	33	cut	cut	VBN
nyp.33433056930674	2892	34	into	into	IN
nyp.33433056930674	2892	35	pieces	piece	NNS
nyp.33433056930674	2892	36	.	.	.
nyp.33433056930674	2893	1	Put	put	VB
nyp.33433056930674	2893	2	these	these	DT
nyp.33433056930674	2893	3	into	into	IN
nyp.33433056930674	2893	4	a	a	DT
nyp.33433056930674	2893	5	tureen	tureen	NN
nyp.33433056930674	2893	6	,	,	,
nyp.33433056930674	2893	7	with	with	IN
nyp.33433056930674	2893	8	a	a	DT
nyp.33433056930674	2893	9	Dutch	dutch	JJ
nyp.33433056930674	2893	10	loaf	loaf	NN
nyp.33433056930674	2893	11	or	or	CC
nyp.33433056930674	2893	12	a	a	DT
nyp.33433056930674	2893	13	French	french	JJ
nyp.33433056930674	2893	14	roll	roll	NN
nyp.33433056930674	2893	15	dried	dry	VBN
nyp.33433056930674	2893	16	,	,	,
nyp.33433056930674	2893	17	after	after	IN
nyp.33433056930674	2893	18	the	the	DT
nyp.33433056930674	2893	19	crumb	crumb	NN
nyp.33433056930674	2893	20	is	be	VBZ
nyp.33433056930674	2893	21	taken	take	VBN
nyp.33433056930674	2893	22	outo	outo	FW
nyp.33433056930674	2893	23	Pour	pour	VB
nyp.33433056930674	2893	24	the	the	DT
nyp.33433056930674	2893	25	soup	soup	NN
nyp.33433056930674	2893	26	to	to	IN
nyp.33433056930674	2893	27	these	these	DT
nyp.33433056930674	2893	28	boiling	boiling	NN
nyp.33433056930674	2893	29	hot	hot	JJ
nyp.33433056930674	2893	30	,	,	,
nyp.33433056930674	2893	31	and	and	CC
nyp.33433056930674	2893	32	add	add	VB
nyp.33433056930674	2893	33	a	a	DT
nyp.33433056930674	2893	34	little	little	JJ
nyp.33433056930674	2893	35	salt	salt	NN
nyp.33433056930674	2893	36	and	and	CC
nyp.33433056930674	2893	37	cayenne	cayenne	NN
nyp.33433056930674	2893	38	.	.	.
nyp.33433056930674	2894	1	Take	take	VB
nyp.33433056930674	2894	2	the	the	DT
nyp.33433056930674	2894	3	tape	tape	NN
nyp.33433056930674	2894	4	from	from	IN
nyp.33433056930674	2894	5	the	the	DT
nyp.33433056930674	2894	6	boullie	boullie	NN
nyp.33433056930674	2894	7	,	,	,
nyp.33433056930674	2894	8	and	and	CC
nyp.33433056930674	2894	9	serve	serve	VB
nyp.33433056930674	2894	10	it	-PRON-	PRP
nyp.33433056930674	2894	11	in	in	IN
nyp.33433056930674	2894	12	a	a	DT
nyp.33433056930674	2894	13	separate	separate	JJ
nyp.33433056930674	2894	14	dish	dish	NN
nyp.33433056930674	2894	15	.	.	.
nyp.33433056930674	2895	1	Mutton	Mutton	NNP
nyp.33433056930674	2895	2	Broth	Broth	NNP
nyp.33433056930674	2895	3	,	,	,
nyp.33433056930674	2895	4	Cut	cut	VB
nyp.33433056930674	2895	5	a	a	DT
nyp.33433056930674	2895	6	neck	neck	NN
nyp.33433056930674	2895	7	of	of	IN
nyp.33433056930674	2895	8	mutton	mutton	NN
nyp.33433056930674	2895	9	of	of	IN
nyp.33433056930674	2895	10	about	about	RB
nyp.33433056930674	2895	11	six	six	CD
nyp.33433056930674	2895	12	pounds	pound	NNS
nyp.33433056930674	2895	13	into	into	IN
nyp.33433056930674	2895	14	two	two	CD
nyp.33433056930674	2895	15	,	,	,
nyp.33433056930674	2895	16	and	and	CC
nyp.33433056930674	2895	17	boil	boil	VB
nyp.33433056930674	2895	18	the	the	DT
nyp.33433056930674	2895	19	scrag	scrag	NN
nyp.33433056930674	2895	20	in	in	IN
nyp.33433056930674	2895	21	about	about	RB
nyp.33433056930674	2895	22	a	a	DT
nyp.33433056930674	2895	23	gallon	gallon	NN
nyp.33433056930674	2895	24	of	of	IN
nyp.33433056930674	2895	25	water	water	NN
nyp.33433056930674	2895	26	.	.	.
nyp.33433056930674	2896	1	Skim	skim	VB
nyp.33433056930674	2896	2	it	-PRON-	PRP
nyp.33433056930674	2896	3	well	well	RB
nyp.33433056930674	2896	4	,	,	,
nyp.33433056930674	2896	5	and	and	CC
nyp.33433056930674	2896	6	put	put	VBD
nyp.33433056930674	2896	7	in	in	RP
nyp.33433056930674	2896	8	a	a	DT
nyp.33433056930674	2896	9	little	little	JJ
nyp.33433056930674	2896	10	bundle	bundle	NN
nyp.33433056930674	2896	11	of	of	IN
nyp.33433056930674	2896	12	sweet	sweet	JJ
nyp.33433056930674	2896	13	herbs	herb	NNS
nyp.33433056930674	2896	14	,	,	,
nyp.33433056930674	2896	15	an	an	DT
nyp.33433056930674	2896	16	onion	onion	NN
nyp.33433056930674	2896	17	,	,	,
nyp.33433056930674	2896	18	and	and	CC
nyp.33433056930674	2896	19	a	a	DT
nyp.33433056930674	2896	20	good	good	JJ
nyp.33433056930674	2896	21	crust	crust	NN
nyp.33433056930674	2896	22	of	of	IN
nyp.33433056930674	2896	23	bread	bread	NN
nyp.33433056930674	2896	24	.	.	.
nyp.33433056930674	2897	1	Having	have	VBG
nyp.33433056930674	2897	2	boiled	boil	VBN
nyp.33433056930674	2897	3	this	this	DT
nyp.33433056930674	2897	4	an	an	DT
nyp.33433056930674	2897	5	hour	hour	NN
nyp.33433056930674	2897	6	,	,	,
nyp.33433056930674	2897	7	put	put	VBN
nyp.33433056930674	2897	8	in	in	IN
nyp.33433056930674	2897	9	the	the	DT
nyp.33433056930674	2897	10	other	other	JJ
nyp.33433056930674	2897	11	part	part	NN
nyp.33433056930674	2897	12	of	of	IN
nyp.33433056930674	2897	13	the	the	DT
nyp.33433056930674	2897	14	mutton	mutton	NN
nyp.33433056930674	2897	15	,	,	,
nyp.33433056930674	2897	16	a	a	DT
nyp.33433056930674	2897	17	turnip	turnip	NN
nyp.33433056930674	2897	18	or	or	CC
nyp.33433056930674	2897	19	two	two	CD
nyp.33433056930674	2897	20	,	,	,
nyp.33433056930674	2897	21	a	a	DT
nyp.33433056930674	2897	22	few	few	JJ
nyp.33433056930674	2897	23	chives	chive	NNS
nyp.33433056930674	2897	24	chopped	chop	VBN
nyp.33433056930674	2897	25	fine	fine	RB
nyp.33433056930674	2897	26	,	,	,
nyp.33433056930674	2897	27	and	and	CC
nyp.33433056930674	2897	28	a	a	DT
nyp.33433056930674	2897	29	little	little	JJ
nyp.33433056930674	2897	30	parsley	parsley	NN
nyp.33433056930674	2897	31	chopped	chop	VBN
nyp.33433056930674	2897	32	small	small	JJ
nyp.33433056930674	2897	33	.	.	.
nyp.33433056930674	2898	1	Put	put	VB
nyp.33433056930674	2898	2	these	these	DT
nyp.33433056930674	2898	3	in	in	RP
nyp.33433056930674	2898	4	about	about	RB
nyp.33433056930674	2898	5	a	a	DT
nyp.33433056930674	2898	6	quarter	quarter	NN
nyp.33433056930674	2898	7	of	of	IN
nyp.33433056930674	2898	8	an	an	DT
nyp.33433056930674	2898	9	hour	hour	NN
nyp.33433056930674	2898	10	before	before	IN
nyp.33433056930674	2898	11	your	-PRON-	PRP$
nyp.33433056930674	2898	12	broth	broth	NN
nyp.33433056930674	2898	13	is	be	VBZ
nyp.33433056930674	2898	14	enough	enough	JJ
nyp.33433056930674	2898	15	,	,	,
nyp.33433056930674	2898	16	and	and	CC
nyp.33433056930674	2898	17	season	season	NN
nyp.33433056930674	2898	18	with	with	IN
nyp.33433056930674	2898	19	salt	salt	NN
nyp.33433056930674	2898	20	.	.	.
nyp.33433056930674	2899	1	A	a	DT
nyp.33433056930674	2899	2	quarter	quarter	NN
nyp.33433056930674	2899	3	of	of	IN
nyp.33433056930674	2899	4	a	a	DT
nyp.33433056930674	2899	5	pound	pound	NN
nyp.33433056930674	2899	6	of	of	IN
nyp.33433056930674	2899	7	barley	barley	NN
nyp.33433056930674	2899	8	or	or	CC
nyp.33433056930674	2899	9	rice	rice	NN
nyp.33433056930674	2899	10	may	may	MD
nyp.33433056930674	2899	11	be	be	VB
nyp.33433056930674	2899	12	added	add	VBN
nyp.33433056930674	2899	13	.	.	.
nyp.33433056930674	2900	1	Portable	Portable	NNP
nyp.33433056930674	2900	2	Soup	Soup	NNP
nyp.33433056930674	2900	3	.	.	.
nyp.33433056930674	2901	1	This	this	DT
nyp.33433056930674	2901	2	is	be	VBZ
nyp.33433056930674	2901	3	a	a	DT
nyp.33433056930674	2901	4	very	very	RB
nyp.33433056930674	2901	5	useful	useful	JJ
nyp.33433056930674	2901	6	soup	soup	NN
nyp.33433056930674	2901	7	for	for	IN
nyp.33433056930674	2901	8	travellers	traveller	NNS
nyp.33433056930674	2901	9	,	,	,
nyp.33433056930674	2901	10	and	and	CC
nyp.33433056930674	2901	11	must	must	MD
nyp.33433056930674	2901	12	be	be	VB
nyp.33433056930674	2901	13	made	make	VBN
nyp.33433056930674	2901	14	thus	thus	RB
nyp.33433056930674	2901	15	:	:	:
nyp.33433056930674	2901	16	cut	cut	VB
nyp.33433056930674	2901	17	into	into	IN
nyp.33433056930674	2901	18	small	small	JJ
nyp.33433056930674	2901	19	pieces	piece	NNS
nyp.33433056930674	2901	20	three	three	CD
nyp.33433056930674	2901	21	large	large	JJ
nyp.33433056930674	2901	22	legs	leg	NNS
nyp.33433056930674	2901	23	of	of	IN
nyp.33433056930674	2901	24	veal	veal	NN
nyp.33433056930674	2901	25	,	,	,
nyp.33433056930674	2901	26	one	one	CD
nyp.33433056930674	2901	27	of	of	IN
nyp.33433056930674	2901	28	beef	beef	NN
nyp.33433056930674	2901	29	,	,	,
nyp.33433056930674	2901	30	and	and	CC
nyp.33433056930674	2901	31	the	the	DT
nyp.33433056930674	2901	32	lean	lean	JJ
nyp.33433056930674	2901	33	part	part	NN
nyp.33433056930674	2901	34	of	of	IN
nyp.33433056930674	2901	35	half	half	PDT
nyp.33433056930674	2901	36	a	a	DT
nyp.33433056930674	2901	37	ham	ham	NN
nyp.33433056930674	2901	38	.	.	.
nyp.33433056930674	2902	1	Put	put	VB
nyp.33433056930674	2902	2	a	a	DT
nyp.33433056930674	2902	3	quarter	quarter	NN
nyp.33433056930674	2902	4	of	of	IN
nyp.33433056930674	2902	5	a	a	DT
nyp.33433056930674	2902	6	pound	pound	NN
nyp.33433056930674	2902	7	of	of	IN
nyp.33433056930674	2902	8	butter	butter	NN
nyp.33433056930674	2902	9	at	at	IN
nyp.33433056930674	2902	10	the	the	DT
nyp.33433056930674	2902	11	bottom	bottom	NN
nyp.33433056930674	2902	12	of	of	IN
nyp.33433056930674	2902	13	a	a	DT
nyp.33433056930674	2902	14	large	large	JJ
nyp.33433056930674	2902	15	stewpot	stewpot	NN
nyp.33433056930674	2902	16	,	,	,
nyp.33433056930674	2902	17	and	and	CC
nyp.33433056930674	2902	18	lay	lie	VBD
nyp.33433056930674	2902	19	in	in	IN
nyp.33433056930674	2902	20	the	the	DT
nyp.33433056930674	2902	21	meat	meat	NN
nyp.33433056930674	2902	22	and	and	CC
nyp.33433056930674	2902	23	bones	bone	NNS
nyp.33433056930674	2902	24	,	,	,
nyp.33433056930674	2902	25	with	with	IN
nyp.33433056930674	2902	26	four	four	CD
nyp.33433056930674	2902	27	ounces	ounce	NNS
nyp.33433056930674	2902	28	of	of	IN
nyp.33433056930674	2902	29	anchovies	anchovy	NNS
nyp.33433056930674	2902	30	and	and	CC
nyp.33433056930674	2902	31	two	two	CD
nyp.33433056930674	2902	32	ounces	ounce	NNS
nyp.33433056930674	2902	33	of	of	IN
nyp.33433056930674	2902	34	mace	mace	NN
nyp.33433056930674	2902	35	;	;	:
nyp.33433056930674	2902	36	cut	cut	VB
nyp.33433056930674	2902	37	off	off	RP
nyp.33433056930674	2902	38	the	the	DT
nyp.33433056930674	2902	39	green	green	JJ
nyp.33433056930674	2902	40	leaves	leave	NNS
nyp.33433056930674	2902	41	of	of	IN
nyp.33433056930674	2902	42	five	five	CD
nyp.33433056930674	2902	43	or	or	CC
nyp.33433056930674	2902	44	six	six	CD
nyp.33433056930674	2902	45	heads	head	NNS
nyp.33433056930674	2902	46	of	of	IN
nyp.33433056930674	2902	47	celery	celery	NN
nyp.33433056930674	2902	48	,	,	,
nyp.33433056930674	2902	49	wash	wash	VB
nyp.33433056930674	2902	50	them	-PRON-	PRP
nyp.33433056930674	2902	51	quite	quite	RB
nyp.33433056930674	2902	52	clean	clean	JJ
nyp.33433056930674	2902	53	,	,	,
nyp.33433056930674	2902	54	and	and	CC
nyp.33433056930674	2902	55	cut	cut	VBD
nyp.33433056930674	2902	56	them	-PRON-	PRP
nyp.33433056930674	2902	57	small	small	JJ
nyp.33433056930674	2902	58	.	.	.
nyp.33433056930674	2903	1	Put	put	VB
nyp.33433056930674	2903	2	in	in	RP
nyp.33433056930674	2903	3	these	these	DT
nyp.33433056930674	2903	4	,	,	,
nyp.33433056930674	2903	5	with	with	IN
nyp.33433056930674	2903	6	three	three	CD
nyp.33433056930674	2903	7	large	large	JJ
nyp.33433056930674	2903	8	carrots	carrot	NNS
nyp.33433056930674	2903	9	cut	cut	VBD
nyp.33433056930674	2903	10	thin	thin	JJ
nyp.33433056930674	2903	11	,	,	,
nyp.33433056930674	2903	12	and	and	CC
nyp.33433056930674	2903	13	cover	cover	VB
nyp.33433056930674	2903	14	the	the	DT
nyp.33433056930674	2903	15	stewpot	stewpot	NN
nyp.33433056930674	2903	16	close	close	RB
nyp.33433056930674	2903	17	.	.	.
nyp.33433056930674	2904	1	Put	put	VB
nyp.33433056930674	2904	2	it	-PRON-	PRP
nyp.33433056930674	2904	3	over	over	IN
nyp.33433056930674	2904	4	a	a	DT
nyp.33433056930674	2904	5	moderate	moderate	JJ
nyp.33433056930674	2904	6	fire	fire	NN
nyp.33433056930674	2904	7	,	,	,
nyp.33433056930674	2904	8	and	and	CC
nyp.33433056930674	2904	9	when	when	WRB
nyp.33433056930674	2904	10	you	-PRON-	PRP
nyp.33433056930674	2904	11	find	find	VBP
nyp.33433056930674	2904	12	the	the	DT
nyp.33433056930674	2904	13	gravy	gravy	NN
nyp.33433056930674	2904	14	begin	begin	VB
nyp.33433056930674	2904	15	to	to	TO
nyp.33433056930674	2904	16	draw	draw	VB
nyp.33433056930674	2904	17	,	,	,
nyp.33433056930674	2904	18	take	take	VB
nyp.33433056930674	2904	19	it	-PRON-	PRP
nyp.33433056930674	2904	20	up	up	RP
nyp.33433056930674	2904	21	till	till	IN
nyp.33433056930674	2904	22	you	-PRON-	PRP
nyp.33433056930674	2904	23	have	have	VBP
nyp.33433056930674	2904	24	got	get	VBN
nyp.33433056930674	2904	25	it	-PRON-	PRP
nyp.33433056930674	2904	26	all	all	DT
nyp.33433056930674	2904	27	out	out	RP
nyp.33433056930674	2904	28	:	:	:
nyp.33433056930674	2904	29	cover	cover	VB
nyp.33433056930674	2904	30	the	the	DT
nyp.33433056930674	2904	31	meat	meat	NN
nyp.33433056930674	2904	32	with	with	IN
nyp.33433056930674	2904	33	water	water	NN
nyp.33433056930674	2904	34	,	,	,
nyp.33433056930674	2904	35	set	set	VBD
nyp.33433056930674	2904	36	it	-PRON-	PRP
nyp.33433056930674	2904	37	on	on	IN
nyp.33433056930674	2904	38	the	the	DT
nyp.33433056930674	2904	39	fire	fire	NN
nyp.33433056930674	2904	40	again	again	RB
nyp.33433056930674	2904	41	,	,	,
nyp.33433056930674	2904	42	and	and	CC
nyp.33433056930674	2904	43	let	let	VB
nyp.33433056930674	2904	44	it	-PRON-	PRP
nyp.33433056930674	2904	45	boil	boil	VB
nyp.33433056930674	2904	46	four	four	CD
nyp.33433056930674	2904	47	hours	hour	NNS
nyp.33433056930674	2904	48	slowly	slowly	RB
nyp.33433056930674	2904	49	:	:	:
nyp.33433056930674	2904	50	strain	strain	VB
nyp.33433056930674	2904	51	through	through	IN
nyp.33433056930674	2904	52	a	a	DT
nyp.33433056930674	2904	53	tamis	tamis	NN
nyp.33433056930674	2904	54	into	into	IN
nyp.33433056930674	2904	55	a	a	DT
nyp.33433056930674	2904	56	clean	clean	JJ
nyp.33433056930674	2904	57	stewpan	stewpan	NN
nyp.33433056930674	2904	58	,	,	,
nyp.33433056930674	2904	59	and	and	CC
nyp.33433056930674	2904	60	let	let	VB
nyp.33433056930674	2904	61	it	-PRON-	PRP
nyp.33433056930674	2904	62	boil	boil	VB
nyp.33433056930674	2904	63	three	three	CD
nyp.33433056930674	2904	64	parts	part	NNS
nyp.33433056930674	2904	65	away	away	RB
nyp.33433056930674	2904	66	:	:	:
nyp.33433056930674	2904	67	strain	strain	VB
nyp.33433056930674	2904	68	the	the	DT
nyp.33433056930674	2904	69	gravy	gravy	NN
nyp.33433056930674	2904	70	drawn	draw	VBN
nyp.33433056930674	2904	71	from	from	IN
nyp.33433056930674	2904	72	the	the	DT
nyp.33433056930674	2904	73	meat	meat	NN
nyp.33433056930674	2904	74	into	into	IN
nyp.33433056930674	2904	75	the	the	DT
nyp.33433056930674	2904	76	pan	pan	NN
nyp.33433056930674	2904	77	,	,	,
nyp.33433056930674	2904	78	and	and	CC
nyp.33433056930674	2904	79	let	let	VB
nyp.33433056930674	2904	80	it	-PRON-	PRP
nyp.33433056930674	2904	81	boil	boil	VB
nyp.33433056930674	2904	82	gently	gently	RB
nyp.33433056930674	2904	83	till	till	IN
nyp.33433056930674	2904	84	of	of	IN
nyp.33433056930674	2904	85	the	the	DT
nyp.33433056930674	2904	86	consistence	consistence	NN
nyp.33433056930674	2904	87	of	of	IN
nyp.33433056930674	2904	88	glue	glue	NN
nyp.33433056930674	2904	89	,	,	,
nyp.33433056930674	2904	90	observing	observe	VBG
nyp.33433056930674	2904	91	to	to	TO
nyp.33433056930674	2904	92	keep	keep	VB
nyp.33433056930674	2904	93	skimming	skim	VBG
nyp.33433056930674	2904	94	off	off	RP
nyp.33433056930674	2904	95	the	the	DT
nyp.33433056930674	2904	96	fat	fat	NN
nyp.33433056930674	2904	97	clean	clean	JJ
nyp.33433056930674	2904	98	as	as	IN
nyp.33433056930674	2904	99	it	-PRON-	PRP
nyp.33433056930674	2904	100	rises	rise	VBZ
nyp.33433056930674	2904	101	.	.	.
nyp.33433056930674	2905	1	Great	great	JJ
nyp.33433056930674	2905	2	care	care	NN
nyp.33433056930674	2905	3	must	must	MD
nyp.33433056930674	2905	4	be	be	VB
nyp.33433056930674	2905	5	taken	take	VBN
nyp.33433056930674	2905	6	,	,	,
nyp.33433056930674	2905	7	when	when	WRB
nyp.33433056930674	2905	8	nearly	nearly	RB
nyp.33433056930674	2905	9	enough	enough	RB
nyp.33433056930674	2905	10	,	,	,
nyp.33433056930674	2905	11	that	that	IN
nyp.33433056930674	2905	12	it	-PRON-	PRP
nyp.33433056930674	2905	13	do	do	VBP
nyp.33433056930674	2905	14	not	not	RB
nyp.33433056930674	2905	15	burn	burn	VB
nyp.33433056930674	2905	16	.	.	.
nyp.33433056930674	2906	1	Season	season	NN
nyp.33433056930674	2906	2	it	-PRON-	PRP
nyp.33433056930674	2906	3	to	to	IN
nyp.33433056930674	2906	4	your	-PRON-	PRP$
nyp.33433056930674	2906	5	taste	taste	NN
nyp.33433056930674	2906	6	with	with	IN
nyp.33433056930674	2906	7	cayenne	cayenne	NN
nyp.33433056930674	2906	8	,	,	,
nyp.33433056930674	2906	9	and	and	CC
nyp.33433056930674	2906	10	pour	pour	VB
nyp.33433056930674	2906	11	it	-PRON-	PRP
nyp.33433056930674	2906	12	into	into	IN
nyp.33433056930674	2906	13	flat	flat	JJ
nyp.33433056930674	2906	14	earthen	earthen	JJ
nyp.33433056930674	2906	15	dishes	dish	NNS
nyp.33433056930674	2906	16	a	a	DT
nyp.33433056930674	2906	17	quarter	quarter	NN
nyp.33433056930674	2906	18	of	of	IN
nyp.33433056930674	2906	19	an	an	DT
nyp.33433056930674	2906	20	inch	inch	NN
nyp.33433056930674	2906	21	thick	thick	JJ
nyp.33433056930674	2906	22	.	.	.
nyp.33433056930674	2907	1	Let	let	VB
nyp.33433056930674	2907	2	it	-PRON-	PRP
nyp.33433056930674	2907	3	stand	stand	VB
nyp.33433056930674	2907	4	till	till	IN
nyp.33433056930674	2907	5	the	the	DT
nyp.33433056930674	2907	6	next	next	JJ
nyp.33433056930674	2907	7	day	day	NN
nyp.33433056930674	2907	8	,	,	,
nyp.33433056930674	2907	9	skim	skim	VB
nyp.33433056930674	2907	10	off	off	RP
nyp.33433056930674	2907	11	all	all	PDT
nyp.33433056930674	2907	12	the	the	DT
nyp.33433056930674	2907	13	fat	fat	NN
nyp.33433056930674	2907	14	,	,	,
nyp.33433056930674	2907	15	and	and	CC
nyp.33433056930674	2907	16	then	then	RB
nyp.33433056930674	2907	17	cut	cut	VB
nyp.33433056930674	2907	18	it	-PRON-	PRP
nyp.33433056930674	2907	19	out	out	RP
nyp.33433056930674	2907	20	by	by	IN
nyp.33433056930674	2907	21	round	round	JJ
nyp.33433056930674	2907	22	tins	tin	NNS
nyp.33433056930674	2907	23	a	a	DT
nyp.33433056930674	2907	24	little	little	JJ
nyp.33433056930674	2907	25	larger	large	JJR
nyp.33433056930674	2907	26	than	than	IN
nyp.33433056930674	2907	27	M	M	NNP
nyp.33433056930674	2907	28	162	162	CD
nyp.33433056930674	2907	29	SOUPS	soup	NNS
nyp.33433056930674	2907	30	.	.	.
nyp.33433056930674	2908	1	a	a	DT
nyp.33433056930674	2908	2	crown	crown	NN
nyp.33433056930674	2908	3	piece	piece	NN
nyp.33433056930674	2908	4	.	.	.
nyp.33433056930674	2909	1	Lay	lay	VB
nyp.33433056930674	2909	2	the	the	DT
nyp.33433056930674	2909	3	cakes	cake	NNS
nyp.33433056930674	2909	4	in	in	IN
nyp.33433056930674	2909	5	dishes	dish	NNS
nyp.33433056930674	2909	6	,	,	,
nyp.33433056930674	2909	7	and	and	CC
nyp.33433056930674	2909	8	set	set	VBD
nyp.33433056930674	2909	9	them	-PRON-	PRP
nyp.33433056930674	2909	10	in	in	IN
nyp.33433056930674	2909	11	the	the	DT
nyp.33433056930674	2909	12	sun	sun	NN
nyp.33433056930674	2909	13	to	to	TO
nyp.33433056930674	2909	14	dry	dry	VB
nyp.33433056930674	2909	15	,	,	,
nyp.33433056930674	2909	16	and	and	CC
nyp.33433056930674	2909	17	be	be	VB
nyp.33433056930674	2909	18	careful	careful	JJ
nyp.33433056930674	2909	19	to	to	TO
nyp.33433056930674	2909	20	keep	keep	VB
nyp.33433056930674	2909	21	turning	turn	VBG
nyp.33433056930674	2909	22	them	-PRON-	PRP
nyp.33433056930674	2909	23	often	often	RB
nyp.33433056930674	2909	24	.	.	.
nyp.33433056930674	2910	1	When	when	WRB
nyp.33433056930674	2910	2	the	the	DT
nyp.33433056930674	2910	3	cakes	cake	NNS
nyp.33433056930674	2910	4	are	be	VBP
nyp.33433056930674	2910	5	dry	dry	JJ
nyp.33433056930674	2910	6	,	,	,
nyp.33433056930674	2910	7	put	put	VBD
nyp.33433056930674	2910	8	them	-PRON-	PRP
nyp.33433056930674	2910	9	in	in	IN
nyp.33433056930674	2910	10	a	a	DT
nyp.33433056930674	2910	11	tin	tin	NN
nyp.33433056930674	2910	12	box	box	NN
nyp.33433056930674	2910	13	,	,	,
nyp.33433056930674	2910	14	with	with	IN
nyp.33433056930674	2910	15	writing	writing	NN
nyp.33433056930674	2910	16	-	-	HYPH
nyp.33433056930674	2910	17	paper	paper	NN
nyp.33433056930674	2910	18	between	between	IN
nyp.33433056930674	2910	19	every	every	DT
nyp.33433056930674	2910	20	cake	cake	NN
nyp.33433056930674	2910	21	,	,	,
nyp.33433056930674	2910	22	and	and	CC
nyp.33433056930674	2910	23	keep	keep	VB
nyp.33433056930674	2910	24	them	-PRON-	PRP
nyp.33433056930674	2910	25	in	in	IN
nyp.33433056930674	2910	26	a	a	DT
nyp.33433056930674	2910	27	dry	dry	JJ
nyp.33433056930674	2910	28	place	place	NN
nyp.33433056930674	2910	29	.	.	.
nyp.33433056930674	2911	1	This	this	DT
nyp.33433056930674	2911	2	soup	soup	NN
nyp.33433056930674	2911	3	should	should	MD
nyp.33433056930674	2911	4	be	be	VB
nyp.33433056930674	2911	5	made	make	VBN
nyp.33433056930674	2911	6	in	in	IN
nyp.33433056930674	2911	7	frosty	frosty	JJ
nyp.33433056930674	2911	8	weather	weather	NN
nyp.33433056930674	2911	9	,	,	,
nyp.33433056930674	2911	10	By	by	IN
nyp.33433056930674	2911	11	pouring	pour	VBG
nyp.33433056930674	2911	12	a	a	DT
nyp.33433056930674	2911	13	pint	pint	NN
nyp.33433056930674	2911	14	of	of	IN
nyp.33433056930674	2911	15	boiling	boil	VBG
nyp.33433056930674	2911	16	water	water	NN
nyp.33433056930674	2911	17	on	on	IN
nyp.33433056930674	2911	18	one	one	CD
nyp.33433056930674	2911	19	cake	cake	NN
nyp.33433056930674	2911	20	,	,	,
nyp.33433056930674	2911	21	and	and	CC
nyp.33433056930674	2911	22	a	a	DT
nyp.33433056930674	2911	23	little	little	JJ
nyp.33433056930674	2911	24	salt	salt	NN
nyp.33433056930674	2911	25	,	,	,
nyp.33433056930674	2911	26	it	-PRON-	PRP
nyp.33433056930674	2911	27	will	will	MD
nyp.33433056930674	2911	28	make	make	VB
nyp.33433056930674	2911	29	a	a	DT
nyp.33433056930674	2911	30	good	good	JJ
nyp.33433056930674	2911	31	bason	bason	NN
nyp.33433056930674	2911	32	of	of	IN
nyp.33433056930674	2911	33	broth	broth	NN
nyp.33433056930674	2911	34	;	;	:
nyp.33433056930674	2911	35	and	and	CC
nyp.33433056930674	2911	36	a	a	DT
nyp.33433056930674	2911	37	little	little	JJ
nyp.33433056930674	2911	38	boiling	boiling	NN
nyp.33433056930674	2911	39	water	water	NN
nyp.33433056930674	2911	40	poured	pour	VBD
nyp.33433056930674	2911	41	on	on	IN
nyp.33433056930674	2911	42	it	-PRON-	PRP
nyp.33433056930674	2911	43	will	will	MD
nyp.33433056930674	2911	44	make	make	VB
nyp.33433056930674	2911	45	gravy	gravy	NN
nyp.33433056930674	2911	46	for	for	IN
nyp.33433056930674	2911	47	a	a	DT
nyp.33433056930674	2911	48	turkey	turkey	NN
nyp.33433056930674	2911	49	or	or	CC
nyp.33433056930674	2911	50	fowls	fowl	NNS
nyp.33433056930674	2911	51	.	.	.
nyp.33433056930674	2912	1	It	-PRON-	PRP
nyp.33433056930674	2912	2	possesses	possess	VBZ
nyp.33433056930674	2912	3	one	one	CD
nyp.33433056930674	2912	4	valuable	valuable	JJ
nyp.33433056930674	2912	5	quality	quality	NN
nyp.33433056930674	2912	6	,	,	,
nyp.33433056930674	2912	7	that	that	DT
nyp.33433056930674	2912	8	of	of	IN
nyp.33433056930674	2912	9	losing	lose	VBG
nyp.33433056930674	2912	10	none	none	NN
nyp.33433056930674	2912	11	of	of	IN
nyp.33433056930674	2912	12	its	-PRON-	PRP$
nyp.33433056930674	2912	13	virtues	virtue	NNS
nyp.33433056930674	2912	14	by	by	IN
nyp.33433056930674	2912	15	keeping	keep	VBG
nyp.33433056930674	2912	16	.	.	.
nyp.33433056930674	2913	1	Gravy	Gravy	NNP
nyp.33433056930674	2913	2	Soup	Soup	NNP
nyp.33433056930674	2913	3	.	.	.
nyp.33433056930674	2914	1	Take	take	VB
nyp.33433056930674	2914	2	a	a	DT
nyp.33433056930674	2914	3	shin	shin	NN
nyp.33433056930674	2914	4	of	of	IN
nyp.33433056930674	2914	5	beef	beef	NN
nyp.33433056930674	2914	6	,	,	,
nyp.33433056930674	2914	7	and	and	CC
nyp.33433056930674	2914	8	put	put	VBD
nyp.33433056930674	2914	9	it	-PRON-	PRP
nyp.33433056930674	2914	10	into	into	IN
nyp.33433056930674	2914	11	sis	sis	NN
nyp.33433056930674	2914	12	quarts	quart	NNS
nyp.33433056930674	2914	13	of	of	IN
nyp.33433056930674	2914	14	water	water	NN
nyp.33433056930674	2914	15	,	,	,
nyp.33433056930674	2914	16	with	with	IN
nyp.33433056930674	2914	17	a	a	DT
nyp.33433056930674	2914	18	pint	pint	NN
nyp.33433056930674	2914	19	of	of	IN
nyp.33433056930674	2914	20	peas	pea	NNS
nyp.33433056930674	2914	21	,	,	,
nyp.33433056930674	2914	22	and	and	CC
nyp.33433056930674	2914	23	six	six	CD
nyp.33433056930674	2914	24	onions	onion	NNS
nyp.33433056930674	2914	25	Set	set	VBP
nyp.33433056930674	2914	26	it	-PRON-	PRP
nyp.33433056930674	2914	27	over	over	IN
nyp.33433056930674	2914	28	the	the	DT
nyp.33433056930674	2914	29	fire	fire	NN
nyp.33433056930674	2914	30	,	,	,
nyp.33433056930674	2914	31	and	and	CC
nyp.33433056930674	2914	32	let	let	VB
nyp.33433056930674	2914	33	it	-PRON-	PRP
nyp.33433056930674	2914	34	boil	boil	VB
nyp.33433056930674	2914	35	gently	gently	RB
nyp.33433056930674	2914	36	till	till	IN
nyp.33433056930674	2914	37	all	all	PDT
nyp.33433056930674	2914	38	the	the	DT
nyp.33433056930674	2914	39	juice	juice	NN
nyp.33433056930674	2914	40	is	be	VBZ
nyp.33433056930674	2914	41	out	out	IN
nyp.33433056930674	2914	42	of	of	IN
nyp.33433056930674	2914	43	the	the	DT
nyp.33433056930674	2914	44	meat	meat	NN
nyp.33433056930674	2914	45	:	:	:
nyp.33433056930674	2914	46	strain	strain	VB
nyp.33433056930674	2914	47	through	through	IN
nyp.33433056930674	2914	48	a	a	DT
nyp.33433056930674	2914	49	sieve	sieve	NN
nyp.33433056930674	2914	50	;	;	:
nyp.33433056930674	2914	51	when	when	WRB
nyp.33433056930674	2914	52	cold	cold	JJ
nyp.33433056930674	2914	53	,	,	,
nyp.33433056930674	2914	54	skim	skim	VB
nyp.33433056930674	2914	55	off	off	IN
nyp.33433056930674	2914	56	the	the	DT
nyp.33433056930674	2914	57	fat	fat	NN
nyp.33433056930674	2914	58	,	,	,
nyp.33433056930674	2914	59	and	and	CC
nyp.33433056930674	2914	60	return	return	VB
nyp.33433056930674	2914	61	into	into	IN
nyp.33433056930674	2914	62	a	a	DT
nyp.33433056930674	2914	63	stewpan	stewpan	NN
nyp.33433056930674	2914	64	to	to	TO
nyp.33433056930674	2914	65	reduce	reduce	VB
nyp.33433056930674	2914	66	to	to	IN
nyp.33433056930674	2914	67	half	half	NN
nyp.33433056930674	2914	68	the	the	DT
nyp.33433056930674	2914	69	quantity	quantity	NN
nyp.33433056930674	2914	70	.	.	.
nyp.33433056930674	2915	1	Season	season	NN
nyp.33433056930674	2915	2	to	to	IN
nyp.33433056930674	2915	3	your	-PRON-	PRP$
nyp.33433056930674	2915	4	taste	taste	NN
nyp.33433056930674	2915	5	with	with	IN
nyp.33433056930674	2915	6	pepper	pepper	NN
nyp.33433056930674	2915	7	and	and	CC
nyp.33433056930674	2915	8	salt	salt	NN
nyp.33433056930674	2915	9	,	,	,
nyp.33433056930674	2915	10	and	and	CC
nyp.33433056930674	2915	11	put	put	VBD
nyp.33433056930674	2915	12	in	in	RP
nyp.33433056930674	2915	13	a	a	DT
nyp.33433056930674	2915	14	little	little	JJ
nyp.33433056930674	2915	15	celery	celery	NN
nyp.33433056930674	2915	16	and	and	CC
nyp.33433056930674	2915	17	beet	beet	NN
nyp.33433056930674	2915	18	leaves	leave	NNS
nyp.33433056930674	2915	19	,	,	,
nyp.33433056930674	2915	20	and	and	CC
nyp.33433056930674	2915	21	boil	boil	VB
nyp.33433056930674	2915	22	till	till	IN
nyp.33433056930674	2915	23	tender	tender	NN
nyp.33433056930674	2915	24	.	.	.
nyp.33433056930674	2916	1	White	White	NNP
nyp.33433056930674	2916	2	Soup	Soup	NNP
nyp.33433056930674	2916	3	.	.	.
nyp.33433056930674	2917	1	Put	put	VB
nyp.33433056930674	2917	2	a	a	DT
nyp.33433056930674	2917	3	knuckle	knuckle	NN
nyp.33433056930674	2917	4	of	of	IN
nyp.33433056930674	2917	5	veal	veal	NN
nyp.33433056930674	2917	6	into	into	IN
nyp.33433056930674	2917	7	six	six	CD
nyp.33433056930674	2917	8	quarts	quart	NNS
nyp.33433056930674	2917	9	of	of	IN
nyp.33433056930674	2917	10	water	water	NN
nyp.33433056930674	2917	11	,	,	,
nyp.33433056930674	2917	12	with	with	IN
nyp.33433056930674	2917	13	a	a	DT
nyp.33433056930674	2917	14	large	large	JJ
nyp.33433056930674	2917	15	fowl	fowl	NN
nyp.33433056930674	2917	16	,	,	,
nyp.33433056930674	2917	17	a	a	DT
nyp.33433056930674	2917	18	pound	pound	NN
nyp.33433056930674	2917	19	of	of	IN
nyp.33433056930674	2917	20	lean	lean	JJ
nyp.33433056930674	2917	21	bacon	bacon	NN
nyp.33433056930674	2917	22	,	,	,
nyp.33433056930674	2917	23	half	half	PDT
nyp.33433056930674	2917	24	a	a	DT
nyp.33433056930674	2917	25	pound	pound	NN
nyp.33433056930674	2917	26	of	of	IN
nyp.33433056930674	2917	27	rice	rice	NN
nyp.33433056930674	2917	28	,	,	,
nyp.33433056930674	2917	29	tio	tio	NNP
nyp.33433056930674	2917	30	an-	an-	XX
nyp.33433056930674	2917	31	chovies	chovies	NNP
nyp.33433056930674	2917	32	,	,	,
nyp.33433056930674	2917	33	a	a	DT
nyp.33433056930674	2917	34	few	few	JJ
nyp.33433056930674	2917	35	pepper	pepper	NN
nyp.33433056930674	2917	36	-	-	HYPH
nyp.33433056930674	2917	37	corns	corn	NNS
nyp.33433056930674	2917	38	,	,	,
nyp.33433056930674	2917	39	a	a	DT
nyp.33433056930674	2917	40	bundle	bundle	NN
nyp.33433056930674	2917	41	of	of	IN
nyp.33433056930674	2917	42	sweet	sweet	JJ
nyp.33433056930674	2917	43	herbs	herb	NNS
nyp.33433056930674	2917	44	,	,	,
nyp.33433056930674	2917	45	two	two	CD
nyp.33433056930674	2917	46	or	or	CC
nyp.33433056930674	2917	47	three	three	CD
nyp.33433056930674	2917	48	onions	onion	NNS
nyp.33433056930674	2917	49	,	,	,
nyp.33433056930674	2917	50	and	and	CC
nyp.33433056930674	2917	51	three	three	CD
nyp.33433056930674	2917	52	or	or	CC
nyp.33433056930674	2917	53	four	four	CD
nyp.33433056930674	2917	54	heads	head	NNS
nyp.33433056930674	2917	55	of	of	IN
nyp.33433056930674	2917	56	celery	celery	NN
nyp.33433056930674	2917	57	cut	cut	VBN
nyp.33433056930674	2917	58	in	in	IN
nyp.33433056930674	2917	59	slices	slice	NNS
nyp.33433056930674	2917	60	.	.	.
nyp.33433056930674	2918	1	Stew	stew	VB
nyp.33433056930674	2918	2	all	all	RB
nyp.33433056930674	2918	3	together	together	RB
nyp.33433056930674	2918	4	,	,	,
nyp.33433056930674	2918	5	till	till	IN
nyp.33433056930674	2918	6	the	the	DT
nyp.33433056930674	2918	7	soup	soup	NN
nyp.33433056930674	2918	8	is	be	VBZ
nyp.33433056930674	2918	9	as	as	RB
nyp.33433056930674	2918	10	strong	strong	JJ
nyp.33433056930674	2918	11	as	as	IN
nyp.33433056930674	2918	12	you	-PRON-	PRP
nyp.33433056930674	2918	13	would	would	MD
nyp.33433056930674	2918	14	have	have	VB
nyp.33433056930674	2918	15	it	-PRON-	PRP
nyp.33433056930674	2918	16	,	,	,
nyp.33433056930674	2918	17	and	and	CC
nyp.33433056930674	2918	18	then	then	RB
nyp.33433056930674	2918	19	strain	strain	VB
nyp.33433056930674	2918	20	it	-PRON-	PRP
nyp.33433056930674	2918	21	through	through	IN
nyp.33433056930674	2918	22	a	a	DT
nyp.33433056930674	2918	23	hair	hair	NN
nyp.33433056930674	2918	24	sieve	sieve	NN
nyp.33433056930674	2918	25	into	into	IN
nyp.33433056930674	2918	26	a	a	DT
nyp.33433056930674	2918	27	clean	clean	JJ
nyp.33433056930674	2918	28	earthen	earthen	JJ
nyp.33433056930674	2918	29	pot	pot	NN
nyp.33433056930674	2918	30	:	:	:
nyp.33433056930674	2918	31	let	let	VB
nyp.33433056930674	2918	32	it	-PRON-	PRP
nyp.33433056930674	2918	33	stand	stand	VB
nyp.33433056930674	2918	34	all	all	DT
nyp.33433056930674	2918	35	night	night	NN
nyp.33433056930674	2918	36	,	,	,
nyp.33433056930674	2918	37	skim	skim	VB
nyp.33433056930674	2918	38	off	off	IN
nyp.33433056930674	2918	39	the	the	DT
nyp.33433056930674	2918	40	fat	fat	NN
nyp.33433056930674	2918	41	,	,	,
nyp.33433056930674	2918	42	and	and	CC
nyp.33433056930674	2918	43	pour	pour	VB
nyp.33433056930674	2918	44	it	-PRON-	PRP
nyp.33433056930674	2918	45	into	into	IN
nyp.33433056930674	2918	46	a	a	DT
nyp.33433056930674	2918	47	stewpan	stewpan	NN
nyp.33433056930674	2918	48	.	.	.
nyp.33433056930674	2919	1	Put	put	VB
nyp.33433056930674	2919	2	in	in	RP
nyp.33433056930674	2919	3	half	half	PDT
nyp.33433056930674	2919	4	a	a	DT
nyp.33433056930674	2919	5	pound	pound	NN
nyp.33433056930674	2919	6	of	of	IN
nyp.33433056930674	2919	7	Jordan	Jordan	NNP
nyp.33433056930674	2919	8	alınonds	alınond	NNS
nyp.33433056930674	2919	9	beat	beat	VBD
nyp.33433056930674	2919	10	fine	fine	RB
nyp.33433056930674	2919	11	,	,	,
nyp.33433056930674	2919	12	simmer	simmer	VB
nyp.33433056930674	2919	13	a	a	DT
nyp.33433056930674	2919	14	little	little	JJ
nyp.33433056930674	2919	15	,	,	,
nyp.33433056930674	2919	16	and	and	CC
nyp.33433056930674	2919	17	run	run	VB
nyp.33433056930674	2919	18	it	-PRON-	PRP
nyp.33433056930674	2919	19	through	through	IN
nyp.33433056930674	2919	20	a	a	DT
nyp.33433056930674	2919	21	tamis	tamis	NN
nyp.33433056930674	2919	22	:	:	:
nyp.33433056930674	2919	23	add	add	VB
nyp.33433056930674	2919	24	a	a	DT
nyp.33433056930674	2919	25	pint	pint	NN
nyp.33433056930674	2919	26	of	of	IN
nyp.33433056930674	2919	27	cream	cream	NN
nyp.33433056930674	2919	28	and	and	CC
nyp.33433056930674	2919	29	the	the	DT
nyp.33433056930674	2919	30	yolk	yolk	NN
nyp.33433056930674	2919	31	of	of	IN
nyp.33433056930674	2919	32	an	an	DT
nyp.33433056930674	2919	33	egg	egg	NN
nyp.33433056930674	2919	34	,	,	,
nyp.33433056930674	2919	35	and	and	CC
nyp.33433056930674	2919	36	send	send	VB
nyp.33433056930674	2919	37	it	-PRON-	PRP
nyp.33433056930674	2919	38	up	up	RP
nyp.33433056930674	2919	39	hot	hot	JJ
nyp.33433056930674	2919	40	.	.	.
nyp.33433056930674	2920	1	Soup	Soup	NNP
nyp.33433056930674	2920	2	Maigre	Maigre	NNP
nyp.33433056930674	2920	3	.	.	.
nyp.33433056930674	2921	1	MELT	melt	VB
nyp.33433056930674	2921	2	half	half	PDT
nyp.33433056930674	2921	3	a	a	DT
nyp.33433056930674	2921	4	pound	pound	NN
nyp.33433056930674	2921	5	of	of	IN
nyp.33433056930674	2921	6	butter	butter	NN
nyp.33433056930674	2921	7	in	in	IN
nyp.33433056930674	2921	8	a	a	DT
nyp.33433056930674	2921	9	stewpan	stewpan	NN
nyp.33433056930674	2921	10	,	,	,
nyp.33433056930674	2921	11	and	and	CC
nyp.33433056930674	2921	12	shake	shake	VB
nyp.33433056930674	2921	13	it	-PRON-	PRP
nyp.33433056930674	2921	14	well	well	RB
nyp.33433056930674	2921	15	;	;	:
nyp.33433056930674	2921	16	when	when	WRB
nyp.33433056930674	2921	17	it	-PRON-	PRP
nyp.33433056930674	2921	18	is	be	VBZ
nyp.33433056930674	2921	19	done	do	VBN
nyp.33433056930674	2921	20	hissing	hiss	VBG
nyp.33433056930674	2921	21	,	,	,
nyp.33433056930674	2921	22	throw	throw	VB
nyp.33433056930674	2921	23	in	in	RP
nyp.33433056930674	2921	24	six	six	CD
nyp.33433056930674	2921	25	middling	middling	JJ
nyp.33433056930674	2921	26	-	-	HYPH
nyp.33433056930674	2921	27	sized	sized	JJ
nyp.33433056930674	2921	28	onions	onion	NNS
nyp.33433056930674	2921	29	,	,	,
nyp.33433056930674	2921	30	and	and	CC
nyp.33433056930674	2921	31	shake	shake	VB
nyp.33433056930674	2921	32	the	the	DT
nyp.33433056930674	2921	33	pan	pan	NN
nyp.33433056930674	2921	34	well	well	RB
nyp.33433056930674	2921	35	for	for	IN
nyp.33433056930674	2921	36	five	five	CD
nyp.33433056930674	2921	37	minutes	minute	NNS
nyp.33433056930674	2921	38	:	:	:
nyp.33433056930674	2921	39	put	put	VBN
nyp.33433056930674	2921	40	in	in	IN
nyp.33433056930674	2921	41	four	four	CD
nyp.33433056930674	2921	42	or	or	CC
nyp.33433056930674	2921	43	five	five	CD
nyp.33433056930674	2921	44	heads	head	NNS
nyp.33433056930674	2921	45	of	of	IN
nyp.33433056930674	2921	46	celery	celery	NN
nyp.33433056930674	2921	47	cut	cut	VBD
nyp.33433056930674	2921	48	small	small	JJ
nyp.33433056930674	2921	49	,	,	,
nyp.33433056930674	2921	50	a	a	DT
nyp.33433056930674	2921	51	handful	handful	NN
nyp.33433056930674	2921	52	or	or	CC
nyp.33433056930674	2921	53	two	two	CD
nyp.33433056930674	2921	54	of	of	IN
nyp.33433056930674	2921	55	spinach	spinach	NN
nyp.33433056930674	2921	56	,	,	,
nyp.33433056930674	2921	57	a	a	DT
nyp.33433056930674	2921	58	cabbage	cabbage	NN
nyp.33433056930674	2921	59	-	-	HYPH
nyp.33433056930674	2921	60	lettuce	lettuce	NN
nyp.33433056930674	2921	61	,	,	,
nyp.33433056930674	2921	62	and	and	CC
nyp.33433056930674	2921	63	a	a	DT
nyp.33433056930674	2921	64	bunch	bunch	NN
nyp.33433056930674	2921	65	of	of	IN
nyp.33433056930674	2921	66	parsley	parsley	NN
nyp.33433056930674	2921	67	,	,	,
nyp.33433056930674	2921	68	all	all	DT
nyp.33433056930674	2921	69	cut	cut	VBD
nyp.33433056930674	2921	70	fine	fine	RB
nyp.33433056930674	2921	71	;	;	:
nyp.33433056930674	2921	72	shake	shake	VB
nyp.33433056930674	2921	73	these	these	DT
nyp.33433056930674	2921	74	well	well	NN
nyp.33433056930674	2921	75	in	in	IN
nyp.33433056930674	2921	76	the	the	DT
nyp.33433056930674	2921	77	pan	pan	NN
nyp.33433056930674	2921	78	for	for	IN
nyp.33433056930674	2921	79	a	a	DT
nyp.33433056930674	2921	80	quarter	quarter	NN
nyp.33433056930674	2921	81	of	of	IN
nyp.33433056930674	2921	82	an	an	DT
nyp.33433056930674	2921	83	hour	hour	NN
nyp.33433056930674	2921	84	,	,	,
nyp.33433056930674	2921	85	stir	stir	VB
nyp.33433056930674	2921	86	in	in	IN
nyp.33433056930674	2921	87	some	some	DT
nyp.33433056930674	2921	88	flour	flour	NN
nyp.33433056930674	2921	89	,	,	,
nyp.33433056930674	2921	90	and	and	CC
nyp.33433056930674	2921	91	pour	pour	VB
nyp.33433056930674	2921	92	into	into	IN
nyp.33433056930674	2921	93	it	-PRON-	PRP
nyp.33433056930674	2921	94	two	two	CD
nyp.33433056930674	2921	95	quarts	quart	NNS
nyp.33433056930674	2921	96	of	of	IN
nyp.33433056930674	2921	97	boiling	boiling	NN
nyp.33433056930674	2921	98	water	water	NN
nyp.33433056930674	2921	99	,	,	,
nyp.33433056930674	2921	100	with	with	IN
nyp.33433056930674	2921	101	some	some	DT
nyp.33433056930674	2921	102	stale	stale	JJ
nyp.33433056930674	2921	103	crusts	crust	NNS
nyp.33433056930674	2921	104	of	of	IN
nyp.33433056930674	2921	105	bread	bread	NN
nyp.33433056930674	2921	106	,	,	,
nyp.33433056930674	2921	107	some	some	DT
nyp.33433056930674	2921	108	beaten	beat	VBN
nyp.33433056930674	2921	109	pepper	pepper	NN
nyp.33433056930674	2921	110	,	,	,
nyp.33433056930674	2921	111	and	and	CC
nyp.33433056930674	2921	112	three	three	CD
nyp.33433056930674	2921	113	or	or	CC
nyp.33433056930674	2921	114	four	four	CD
nyp.33433056930674	2921	115	*	*	NFP
nyp.33433056930674	2921	116	blades	blade	NNS
nyp.33433056930674	2921	117	of	of	IN
nyp.33433056930674	2921	118	mace	mace	NNP
nyp.33433056930674	2921	119	beat	beat	VBD
nyp.33433056930674	2921	120	fine	fine	RB
nyp.33433056930674	2921	121	:	:	:
nyp.33433056930674	2921	122	stir	stir	VB
nyp.33433056930674	2921	123	all	all	RB
nyp.33433056930674	2921	124	together	together	RB
nyp.33433056930674	2921	125	,	,	,
nyp.33433056930674	2921	126	and	and	CC
nyp.33433056930674	2921	127	let	let	VB
nyp.33433056930674	2921	128	it	-PRON-	PRP
nyp.33433056930674	2921	129	boil	boil	VB
nyp.33433056930674	2921	130	gently	gently	RB
nyp.33433056930674	2921	131	for	for	IN
nyp.33433056930674	2921	132	half	half	PDT
nyp.33433056930674	2921	133	an	an	DT
nyp.33433056930674	2921	134	hour	hour	NN
nyp.33433056930674	2921	135	.	.	.
nyp.33433056930674	2922	1	Then	then	RB
nyp.33433056930674	2922	2	take	take	VB
nyp.33433056930674	2922	3	it	-PRON-	PRP
nyp.33433056930674	2922	4	off	off	RP
nyp.33433056930674	2922	5	,	,	,
nyp.33433056930674	2922	6	beat	beat	VBD
nyp.33433056930674	2922	7	the	the	DT
nyp.33433056930674	2922	8	yolks	yolk	NNS
nyp.33433056930674	2922	9	of	of	IN
nyp.33433056930674	2922	10	two	two	CD
nyp.33433056930674	2922	11	eggs	egg	NNS
nyp.33433056930674	2922	12	,	,	,
nyp.33433056930674	2922	13	and	and	CC
nyp.33433056930674	2922	14	stir	stir	VB
nyp.33433056930674	2922	15	them	-PRON-	PRP
nyp.33433056930674	2922	16	in	in	RP
nyp.33433056930674	2922	17	:	:	:
nyp.33433056930674	2922	18	add	add	VB
nyp.33433056930674	2922	19	a	a	DT
nyp.33433056930674	2922	20	spoonful	spoonful	NN
nyp.33433056930674	2922	21	of	of	IN
nyp.33433056930674	2922	22	vinegar	vinegar	NN
nyp.33433056930674	2922	23	,	,	,
nyp.33433056930674	2922	24	and	and	CC
nyp.33433056930674	2922	25	pour	pour	VB
nyp.33433056930674	2922	26	it	-PRON-	PRP
nyp.33433056930674	2922	27	into	into	IN
nyp.33433056930674	2922	28	the	the	DT
nyp.33433056930674	2922	29	tureen	tureen	NN
nyp.33433056930674	2922	30	.	.	.
nyp.33433056930674	2923	1	Or	or	CC
nyp.33433056930674	2923	2	take	take	VB
nyp.33433056930674	2923	3	a	a	DT
nyp.33433056930674	2923	4	quart	quart	NN
nyp.33433056930674	2923	5	of	of	IN
nyp.33433056930674	2923	6	green	green	JJ
nyp.33433056930674	2923	7	moratto	moratto	NN
nyp.33433056930674	2923	8	peas	pea	NNS
nyp.33433056930674	2923	9	,	,	,
nyp.33433056930674	2923	10	three	three	CD
nyp.33433056930674	2923	11	quarts	quart	NNS
nyp.33433056930674	2923	12	of	of	IN
nyp.33433056930674	2923	13	soft	soft	JJ
nyp.33433056930674	2923	14	water	water	NN
nyp.33433056930674	2923	15	,	,	,
nyp.33433056930674	2923	16	four	four	CD
nyp.33433056930674	2923	17	onions	onion	NNS
nyp.33433056930674	2923	18	sliced	slice	VBN
nyp.33433056930674	2923	19	,	,	,
nyp.33433056930674	2923	20	floured	flour	VBN
nyp.33433056930674	2923	21	and	and	CC
nyp.33433056930674	2923	22	fried	fry	VBN
nyp.33433056930674	2923	23	in	in	IN
nyp.33433056930674	2923	24	fresh	fresh	JJ
nyp.33433056930674	2923	25	but	but	CC
nyp.33433056930674	2923	26	.	.	.
nyp.33433056930674	2924	1	ulcen	ulcen	NNP
nyp.33433056930674	2924	2	,	,	,
nyp.33433056930674	2924	3	SOUPS	soup	NNS
nyp.33433056930674	2924	4	.	.	.
nyp.33433056930674	2925	1	163	163	CD
nyp.33433056930674	2925	2	ter	ter	NN
nyp.33433056930674	2925	3	,	,	,
nyp.33433056930674	2925	4	the	the	DT
nyp.33433056930674	2925	5	coarse	coarse	JJ
nyp.33433056930674	2925	6	stalks	stalk	NNS
nyp.33433056930674	2925	7	of	of	IN
nyp.33433056930674	2925	8	celery	celery	NN
nyp.33433056930674	2925	9	,	,	,
nyp.33433056930674	2925	10	a	a	DT
nyp.33433056930674	2925	11	carrot	carrot	NN
nyp.33433056930674	2925	12	,	,	,
nyp.33433056930674	2925	13	a	a	DT
nyp.33433056930674	2925	14	turnip	turnip	NN
nyp.33433056930674	2925	15	,	,	,
nyp.33433056930674	2925	16	and	and	CC
nyp.33433056930674	2925	17	a	a	DT
nyp.33433056930674	2925	18	parsnip	parsnip	NN
nyp.33433056930674	2925	19	,	,	,
nyp.33433056930674	2925	20	and	and	CC
nyp.33433056930674	2925	21	season	season	VB
nyp.33433056930674	2925	22	the	the	DT
nyp.33433056930674	2925	23	whole	whole	NN
nyp.33433056930674	2925	24	with	with	IN
nyp.33433056930674	2925	25	pepper	pepper	NN
nyp.33433056930674	2925	26	and	and	CC
nyp.33433056930674	2925	27	mace	mace	NN
nyp.33433056930674	2925	28	to	to	IN
nyp.33433056930674	2925	29	your	-PRON-	PRP$
nyp.33433056930674	2925	30	taste	taste	NN
nyp.33433056930674	2925	31	.	.	.
nyp.33433056930674	2926	1	Stew	stew	VB
nyp.33433056930674	2926	2	all	all	PDT
nyp.33433056930674	2926	3	these	these	DT
nyp.33433056930674	2926	4	very	very	RB
nyp.33433056930674	2926	5	gently	gently	RB
nyp.33433056930674	2926	6	together	together	RB
nyp.33433056930674	2926	7	,	,	,
nyp.33433056930674	2926	8	till	till	IN
nyp.33433056930674	2926	9	the	the	DT
nyp.33433056930674	2926	10	pulp	pulp	NN
nyp.33433056930674	2926	11	will	will	MD
nyp.33433056930674	2926	12	force	force	VB
nyp.33433056930674	2926	13	through	through	IN
nyp.33433056930674	2926	14	a	a	DT
nyp.33433056930674	2926	15	sieve	sieve	NN
nyp.33433056930674	2926	16	.	.	.
nyp.33433056930674	2927	1	Have	have	VBP
nyp.33433056930674	2927	2	ready	ready	JJ
nyp.33433056930674	2927	3	a	a	DT
nyp.33433056930674	2927	4	handful	handful	NN
nyp.33433056930674	2927	5	of	of	IN
nyp.33433056930674	2927	6	beet	beet	NN
nyp.33433056930674	2927	7	-	-	HYPH
nyp.33433056930674	2927	8	leaves	leave	NNS
nyp.33433056930674	2927	9	and	and	CC
nyp.33433056930674	2927	10	root	root	NN
nyp.33433056930674	2927	11	,	,	,
nyp.33433056930674	2927	12	some	some	DT
nyp.33433056930674	2927	13	celery	celery	NN
nyp.33433056930674	2927	14	and	and	CC
nyp.33433056930674	2927	15	spinach	spinach	NN
nyp.33433056930674	2927	16	,	,	,
nyp.33433056930674	2927	17	which	which	WDT
nyp.33433056930674	2927	18	must	must	MD
nyp.33433056930674	2927	19	be	be	VB
nyp.33433056930674	2927	20	first	first	RB
nyp.33433056930674	2927	21	blañched	blañche	VBN
nyp.33433056930674	2927	22	and	and	CC
nyp.33433056930674	2927	23	stewed	stew	VBN
nyp.33433056930674	2927	24	tender	tender	NN
nyp.33433056930674	2927	25	in	in	IN
nyp.33433056930674	2927	26	the	the	DT
nyp.33433056930674	2927	27	strained	strained	JJ
nyp.33433056930674	2927	28	liquor	liquor	NN
nyp.33433056930674	2927	29	.	.	.
nyp.33433056930674	2928	1	Have	have	VBP
nyp.33433056930674	2928	2	ready	ready	JJ
nyp.33433056930674	2928	3	the	the	DT
nyp.33433056930674	2928	4	third	third	JJ
nyp.33433056930674	2928	5	part	part	NN
nyp.33433056930674	2928	6	of	of	IN
nyp.33433056930674	2928	7	a	a	DT
nyp.33433056930674	2928	8	pint	pint	NN
nyp.33433056930674	2928	9	of	of	IN
nyp.33433056930674	2928	10	spinach	spinach	NN
nyp.33433056930674	2928	11	juice	juice	NN
nyp.33433056930674	2928	12	,	,	,
nyp.33433056930674	2928	13	which	which	WDT
nyp.33433056930674	2928	14	must	must	MD
nyp.33433056930674	2928	15	be	be	VB
nyp.33433056930674	2928	16	stirred	stir	VBN
nyp.33433056930674	2928	17	in	in	RP
nyp.33433056930674	2928	18	with	with	IN
nyp.33433056930674	2928	19	caution	caution	NN
nyp.33433056930674	2928	20	when	when	WRB
nyp.33433056930674	2928	21	the	the	DT
nyp.33433056930674	2928	22	soup	soup	NN
nyp.33433056930674	2928	23	is	be	VBZ
nyp.33433056930674	2928	24	ready	ready	JJ
nyp.33433056930674	2928	25	to	to	TO
nyp.33433056930674	2928	26	be	be	VB
nyp.33433056930674	2928	27	served	serve	VBN
nyp.33433056930674	2928	28	up	up	RP
nyp.33433056930674	2928	29	,	,	,
nyp.33433056930674	2928	30	and	and	CC
nyp.33433056930674	2928	31	not	not	RB
nyp.33433056930674	2928	32	be	be	VB
nyp.33433056930674	2928	33	suffered	suffer	VBN
nyp.33433056930674	2928	34	to	to	TO
nyp.33433056930674	2928	35	boil	boil	VB
nyp.33433056930674	2928	36	after	after	IN
nyp.33433056930674	2928	37	it	-PRON-	PRP
nyp.33433056930674	2928	38	is	be	VBZ
nyp.33433056930674	2928	39	put	put	VBN
nyp.33433056930674	2928	40	in	in	RP
nyp.33433056930674	2928	41	,	,	,
nyp.33433056930674	2928	42	as	as	IN
nyp.33433056930674	2928	43	that	that	DT
nyp.33433056930674	2928	44	will	will	MD
nyp.33433056930674	2928	45	curdle	curdle	VB
nyp.33433056930674	2928	46	it	-PRON-	PRP
nyp.33433056930674	2928	47	:	:	:
nyp.33433056930674	2928	48	add	add	VB
nyp.33433056930674	2928	49	a	a	DT
nyp.33433056930674	2928	50	crust	crust	NN
nyp.33433056930674	2928	51	of	of	IN
nyp.33433056930674	2928	52	bread	bread	NN
nyp.33433056930674	2928	53	,	,	,
nyp.33433056930674	2928	54	some	some	DT
nyp.33433056930674	2928	55	tops	top	NNS
nyp.33433056930674	2928	56	of	of	IN
nyp.33433056930674	2928	57	asparagus	asparagus	NN
nyp.33433056930674	2928	58	,	,	,
nyp.33433056930674	2928	59	and	and	CC
nyp.33433056930674	2928	60	artichoke	artichoke	NN
nyp.33433056930674	2928	61	bottoms	bottom	NNS
nyp.33433056930674	2928	62	.	.	.
nyp.33433056930674	2929	1	Scotch	Scotch	NNP
nyp.33433056930674	2929	2	Barley	Barley	NNP
nyp.33433056930674	2929	3	Broth	Broth	NNP
nyp.33433056930674	2929	4	.	.	.
nyp.33433056930674	2930	1	CHOP	chop	VB
nyp.33433056930674	2930	2	a	a	DT
nyp.33433056930674	2930	3	leg	leg	NN
nyp.33433056930674	2930	4	of	of	IN
nyp.33433056930674	2930	5	beef	beef	NN
nyp.33433056930674	2930	6	into	into	IN
nyp.33433056930674	2930	7	pieces	piece	NNS
nyp.33433056930674	2930	8	,	,	,
nyp.33433056930674	2930	9	and	and	CC
nyp.33433056930674	2930	10	boil	boil	VB
nyp.33433056930674	2930	11	it	-PRON-	PRP
nyp.33433056930674	2930	12	in	in	IN
nyp.33433056930674	2930	13	three	three	CD
nyp.33433056930674	2930	14	gallons	gallon	NNS
nyp.33433056930674	2930	15	of	of	IN
nyp.33433056930674	2930	16	water	water	NN
nyp.33433056930674	2930	17	,	,	,
nyp.33433056930674	2930	18	with	with	IN
nyp.33433056930674	2930	19	a	a	DT
nyp.33433056930674	2930	20	piece	piece	NN
nyp.33433056930674	2930	21	of	of	IN
nyp.33433056930674	2930	22	carrot	carrot	NN
nyp.33433056930674	2930	23	and	and	CC
nyp.33433056930674	2930	24	a	a	DT
nyp.33433056930674	2930	25	crust	crust	NN
nyp.33433056930674	2930	26	of	of	IN
nyp.33433056930674	2930	27	bread	bread	NN
nyp.33433056930674	2930	28	,	,	,
nyp.33433056930674	2930	29	till	till	IN
nyp.33433056930674	2930	30	it	-PRON-	PRP
nyp.33433056930674	2930	31	is	be	VBZ
nyp.33433056930674	2930	32	half	half	RB
nyp.33433056930674	2930	33	boiled	boil	VBN
nyp.33433056930674	2930	34	away	away	RB
nyp.33433056930674	2930	35	:	:	:
nyp.33433056930674	2930	36	then	then	RB
nyp.33433056930674	2930	37	strain	strain	VB
nyp.33433056930674	2930	38	it	-PRON-	PRP
nyp.33433056930674	2930	39	off	off	RP
nyp.33433056930674	2930	40	,	,	,
nyp.33433056930674	2930	41	and	and	CC
nyp.33433056930674	2930	42	put	put	VBD
nyp.33433056930674	2930	43	it	-PRON-	PRP
nyp.33433056930674	2930	44	again	again	RB
nyp.33433056930674	2930	45	into	into	IN
nyp.33433056930674	2930	46	the	the	DT
nyp.33433056930674	2930	47	pot	pot	NN
nyp.33433056930674	2930	48	,	,	,
nyp.33433056930674	2930	49	with	with	IN
nyp.33433056930674	2930	50	half	half	PDT
nyp.33433056930674	2930	51	a	a	DT
nyp.33433056930674	2930	52	pound	pound	NN
nyp.33433056930674	2930	53	of	of	IN
nyp.33433056930674	2930	54	barley	barley	NN
nyp.33433056930674	2930	55	,	,	,
nyp.33433056930674	2930	56	four	four	CD
nyp.33433056930674	2930	57	or	or	CC
nyp.33433056930674	2930	58	five	five	CD
nyp.33433056930674	2930	59	heads	head	NNS
nyp.33433056930674	2930	60	of	of	IN
nyp.33433056930674	2930	61	:	:	:
nyp.33433056930674	2930	62	celery	celery	NN
nyp.33433056930674	2930	63	cut	cut	VBD
nyp.33433056930674	2930	64	small	small	JJ
nyp.33433056930674	2930	65	and	and	CC
nyp.33433056930674	2930	66	washed	wash	VBN
nyp.33433056930674	2930	67	clean	clean	JJ
nyp.33433056930674	2930	68	,	,	,
nyp.33433056930674	2930	69	a	a	DT
nyp.33433056930674	2930	70	bundle	bundle	NN
nyp.33433056930674	2930	71	of	of	IN
nyp.33433056930674	2930	72	sweet	sweet	JJ
nyp.33433056930674	2930	73	herbs	herb	NNS
nyp.33433056930674	2930	74	,	,	,
nyp.33433056930674	2930	75	a	a	DT
nyp.33433056930674	2930	76	large	large	JJ
nyp.33433056930674	2930	77	onion	onion	NN
nyp.33433056930674	2930	78	,	,	,
nyp.33433056930674	2930	79	and	and	CC
nyp.33433056930674	2930	80	a	a	DT
nyp.33433056930674	2930	81	little	little	JJ
nyp.33433056930674	2930	82	parsley	parsley	NN
nyp.33433056930674	2930	83	chopped	chop	VBN
nyp.33433056930674	2930	84	fine	fine	RB
nyp.33433056930674	2930	85	.	.	.
nyp.33433056930674	2931	1	Let	let	VB
nyp.33433056930674	2931	2	this	this	DT
nyp.33433056930674	2931	3	boil	boil	VB
nyp.33433056930674	2931	4	an	an	DT
nyp.33433056930674	2931	5	hour	hour	NN
nyp.33433056930674	2931	6	,	,	,
nyp.33433056930674	2931	7	and	and	CC
nyp.33433056930674	2931	8	take	take	VB
nyp.33433056930674	2931	9	a	a	DT
nyp.33433056930674	2931	10	large	large	JJ
nyp.33433056930674	2931	11	fowl	fowl	NN
nyp.33433056930674	2931	12	clean	clean	JJ
nyp.33433056930674	2931	13	picked	pick	VBN
nyp.33433056930674	2931	14	and	and	CC
nyp.33433056930674	2931	15	washed	wash	VBN
nyp.33433056930674	2931	16	,	,	,
nyp.33433056930674	2931	17	and	and	CC
nyp.33433056930674	2931	18	put	put	VBD
nyp.33433056930674	2931	19	it	-PRON-	PRP
nyp.33433056930674	2931	20	into	into	IN
nyp.33433056930674	2931	21	the	the	DT
nyp.33433056930674	2931	22	pot	pot	NN
nyp.33433056930674	2931	23	:	:	:
nyp.33433056930674	2931	24	boil	boil	VB
nyp.33433056930674	2931	25	it	-PRON-	PRP
nyp.33433056930674	2931	26	till	till	IN
nyp.33433056930674	2931	27	the	the	DT
nyp.33433056930674	2931	28	broth	broth	NN
nyp.33433056930674	2931	29	is	be	VBZ
nyp.33433056930674	2931	30	quite	quite	RB
nyp.33433056930674	2931	31	good	good	JJ
nyp.33433056930674	2931	32	,	,	,
nyp.33433056930674	2931	33	then	then	RB
nyp.33433056930674	2931	34	season	season	VB
nyp.33433056930674	2931	35	it	-PRON-	PRP
nyp.33433056930674	2931	36	with	with	IN
nyp.33433056930674	2931	37	salt	salt	NN
nyp.33433056930674	2931	38	to	to	IN
nyp.33433056930674	2931	39	your	-PRON-	PRP$
nyp.33433056930674	2931	40	taste	taste	NN
nyp.33433056930674	2931	41	.	.	.
nyp.33433056930674	2932	1	Take	take	VB
nyp.33433056930674	2932	2	out	out	RP
nyp.33433056930674	2932	3	the	the	DT
nyp.33433056930674	2932	4	onion	onion	NN
nyp.33433056930674	2932	5	and	and	CC
nyp.33433056930674	2932	6	sweet	sweet	JJ
nyp.33433056930674	2932	7	herbs	herb	NNS
nyp.33433056930674	2932	8	,	,	,
nyp.33433056930674	2932	9	and	and	CC
nyp.33433056930674	2932	10	send	send	VB
nyp.33433056930674	2932	11	it	-PRON-	PRP
nyp.33433056930674	2932	12	to	to	IN
nyp.33433056930674	2932	13	table	table	NN
nyp.33433056930674	2932	14	with	with	IN
nyp.33433056930674	2932	15	the	the	DT
nyp.33433056930674	2932	16	fowl	fowl	NN
nyp.33433056930674	2932	17	in	in	IN
nyp.33433056930674	2932	18	the	the	DT
nyp.33433056930674	2932	19	middle	middle	NN
nyp.33433056930674	2932	20	:	:	:
nyp.33433056930674	2932	21	or	or	CC
nyp.33433056930674	2932	22	you	-PRON-	PRP
nyp.33433056930674	2932	23	may	may	MD
nyp.33433056930674	2932	24	omit	omit	VB
nyp.33433056930674	2932	25	the	the	DT
nyp.33433056930674	2932	26	fowl	fowl	NN
nyp.33433056930674	2932	27	,	,	,
nyp.33433056930674	2932	28	as	as	IN
nyp.33433056930674	2932	29	it	-PRON-	PRP
nyp.33433056930674	2932	30	will	will	MD
nyp.33433056930674	2932	31	be	be	VB
nyp.33433056930674	2932	32	very	very	RB
nyp.33433056930674	2932	33	good	good	JJ
nyp.33433056930674	2932	34	without	without	IN
nyp.33433056930674	2932	35	it	-PRON-	PRP
nyp.33433056930674	2932	36	.	.	.
nyp.33433056930674	2933	1	This	this	DT
nyp.33433056930674	2933	2	broth	broth	NN
nyp.33433056930674	2933	3	is	be	VBZ
nyp.33433056930674	2933	4	sometimes	sometimes	RB
nyp.33433056930674	2933	5	made	make	VBN
nyp.33433056930674	2933	6	with	with	IN
nyp.33433056930674	2933	7	a	a	DT
nyp.33433056930674	2933	8	sheep	sheep	NN
nyp.33433056930674	2933	9	's	's	POS
nyp.33433056930674	2933	10	head	head	NN
nyp.33433056930674	2933	11	instead	instead	RB
nyp.33433056930674	2933	12	of	of	IN
nyp.33433056930674	2933	13	a	a	DT
nyp.33433056930674	2933	14	leg	leg	NN
nyp.33433056930674	2933	15	of	of	IN
nyp.33433056930674	2933	16	beef	beef	NN
nyp.33433056930674	2933	17	,	,	,
nyp.33433056930674	2933	18	and	and	CC
nyp.33433056930674	2933	19	is	be	VBZ
nyp.33433056930674	2933	20	very	very	RB
nyp.33433056930674	2933	21	good	good	JJ
nyp.33433056930674	2933	22	;	;	:
nyp.33433056930674	2933	23	but	but	CC
nyp.33433056930674	2933	24	in	in	IN
nyp.33433056930674	2933	25	this	this	DT
nyp.33433056930674	2933	26	case	case	NN
nyp.33433056930674	2933	27	you	-PRON-	PRP
nyp.33433056930674	2933	28	must	must	MD
nyp.33433056930674	2933	29	chop	chop	VB
nyp.33433056930674	2933	30	the	the	DT
nyp.33433056930674	2933	31	head	head	NN
nyp.33433056930674	2933	32	all	all	RB
nyp.33433056930674	2933	33	to	to	IN
nyp.33433056930674	2933	34	pieces	piece	NNS
nyp.33433056930674	2933	35	.	.	.
nyp.33433056930674	2934	1	Six	six	CD
nyp.33433056930674	2934	2	pounds	pound	NNS
nyp.33433056930674	2934	3	of	of	IN
nyp.33433056930674	2934	4	the	the	DT
nyp.33433056930674	2934	5	thick	thick	JJ
nyp.33433056930674	2934	6	flank	flank	NN
nyp.33433056930674	2934	7	,	,	,
nyp.33433056930674	2934	8	in	in	IN
nyp.33433056930674	2934	9	six	six	CD
nyp.33433056930674	2934	10	quarts	quart	NNS
nyp.33433056930674	2934	11	of	of	IN
nyp.33433056930674	2934	12	water	water	NN
nyp.33433056930674	2934	13	,	,	,
nyp.33433056930674	2934	14	make	make	VB
nyp.33433056930674	2934	15	good	good	JJ
nyp.33433056930674	2934	16	broth	broth	NN
nyp.33433056930674	2934	17	.	.	.
nyp.33433056930674	2935	1	Put	put	VB
nyp.33433056930674	2935	2	in	in	RP
nyp.33433056930674	2935	3	the	the	DT
nyp.33433056930674	2935	4	barley	barley	NN
nyp.33433056930674	2935	5	with	with	IN
nyp.33433056930674	2935	6	the	the	DT
nyp.33433056930674	2935	7	meat	meat	NN
nyp.33433056930674	2935	8	,	,	,
nyp.33433056930674	2935	9	first	first	RB
nyp.33433056930674	2935	10	skim	skim	VB
nyp.33433056930674	2935	11	it	-PRON-	PRP
nyp.33433056930674	2935	12	well	well	RB
nyp.33433056930674	2935	13	,	,	,
nyp.33433056930674	2935	14	and	and	CC
nyp.33433056930674	2935	15	boil	boil	VB
nyp.33433056930674	2935	16	it	-PRON-	PRP
nyp.33433056930674	2935	17	an	an	DT
nyp.33433056930674	2935	18	hour	hour	NN
nyp.33433056930674	2935	19	very	very	RB
nyp.33433056930674	2935	20	softly	softly	RB
nyp.33433056930674	2935	21	.	.	.
nyp.33433056930674	2936	1	Then	then	RB
nyp.33433056930674	2936	2	put	put	VB
nyp.33433056930674	2936	3	in	in	IN
nyp.33433056930674	2936	4	the	the	DT
nyp.33433056930674	2936	5	above	above	JJ
nyp.33433056930674	2936	6	ingredients	ingredient	NNS
nyp.33433056930674	2936	7	,	,	,
nyp.33433056930674	2936	8	with	with	IN
nyp.33433056930674	2936	9	turnips	turnip	NNS
nyp.33433056930674	2936	10	and	and	CC
nyp.33433056930674	2936	11	carrots	carrot	NNS
nyp.33433056930674	2936	12	clean	clean	JJ
nyp.33433056930674	2936	13	scraped	scrape	VBN
nyp.33433056930674	2936	14	and	and	CC
nyp.33433056930674	2936	15	pared	pare	VBN
nyp.33433056930674	2936	16	,	,	,
nyp.33433056930674	2936	17	and	and	CC
nyp.33433056930674	2936	18	cut	cut	VBD
nyp.33433056930674	2936	19	in	in	IN
nyp.33433056930674	2936	20	little	little	JJ
nyp.33433056930674	2936	21	pieces	piece	NNS
nyp.33433056930674	2936	22	.	.	.
nyp.33433056930674	2937	1	Boil	boil	VB
nyp.33433056930674	2937	2	all	all	RB
nyp.33433056930674	2937	3	together	together	RB
nyp.33433056930674	2937	4	softly	softly	RB
nyp.33433056930674	2937	5	till	till	IN
nyp.33433056930674	2937	6	the	the	DT
nyp.33433056930674	2937	7	broth	broth	NN
nyp.33433056930674	2937	8	is	be	VBZ
nyp.33433056930674	2937	9	very	very	RB
nyp.33433056930674	2937	10	good	good	JJ
nyp.33433056930674	2937	11	:	:	:
nyp.33433056930674	2937	12	then	then	RB
nyp.33433056930674	2937	13	season	season	NN
nyp.33433056930674	2937	14	with	with	IN
nyp.33433056930674	2937	15	'	'	''
nyp.33433056930674	2937	16	salt	salt	NN
nyp.33433056930674	2937	17	,	,	,
nyp.33433056930674	2937	18	and	and	CC
nyp.33433056930674	2937	19	send	send	VB
nyp.33433056930674	2937	20	it	-PRON-	PRP
nyp.33433056930674	2937	21	to	to	IN
nyp.33433056930674	2937	22	table	table	NN
nyp.33433056930674	2937	23	with	with	IN
nyp.33433056930674	2937	24	the	the	DT
nyp.33433056930674	2937	25	beef	beef	NN
nyp.33433056930674	2937	26	in	in	IN
nyp.33433056930674	2937	27	the	the	DT
nyp.33433056930674	2937	28	middle	middle	NN
nyp.33433056930674	2937	29	,	,	,
nyp.33433056930674	2937	30	turnips	turnip	NNS
nyp.33433056930674	2937	31	and	and	CC
nyp.33433056930674	2937	32	carrots	carrot	NNS
nyp.33433056930674	2937	33	round	round	RB
nyp.33433056930674	2937	34	,	,	,
nyp.33433056930674	2937	35	and	and	CC
nyp.33433056930674	2937	36	pour	pour	VB
nyp.33433056930674	2937	37	the	the	DT
nyp.33433056930674	2937	38	broth	broth	NN
nyp.33433056930674	2937	39	over	over	RB
nyp.33433056930674	2937	40	all	all	DT
nyp.33433056930674	2937	41	.	.	.
nyp.33433056930674	2938	1	Soup	Soup	NNP
nyp.33433056930674	2938	2	au	au	NNP
nyp.33433056930674	2938	3	Bourgeois	Bourgeois	NNP
nyp.33433056930674	2938	4	.	.	.
nyp.33433056930674	2939	1	Take	take	VB
nyp.33433056930674	2939	2	twelve	twelve	CD
nyp.33433056930674	2939	3	heads	head	NNS
nyp.33433056930674	2939	4	of	of	IN
nyp.33433056930674	2939	5	endive	endive	NN
nyp.33433056930674	2939	6	,	,	,
nyp.33433056930674	2939	7	and	and	CC
nyp.33433056930674	2939	8	four	four	CD
nyp.33433056930674	2939	9	or	or	CC
nyp.33433056930674	2939	10	five	five	CD
nyp.33433056930674	2939	11	bunches	bunche	NNS
nyp.33433056930674	2939	12	of	of	IN
nyp.33433056930674	2939	13	celery	celery	NN
nyp.33433056930674	2939	14	;	;	:
nyp.33433056930674	2939	15	wash	wash	VB
nyp.33433056930674	2939	16	them	-PRON-	PRP
nyp.33433056930674	2939	17	very	very	RB
nyp.33433056930674	2939	18	clean	clean	JJ
nyp.33433056930674	2939	19	,	,	,
nyp.33433056930674	2939	20	cut	cut	VBD
nyp.33433056930674	2939	21	them	-PRON-	PRP
nyp.33433056930674	2939	22	into	into	IN
nyp.33433056930674	2939	23	small	small	JJ
nyp.33433056930674	2939	24	bits	bit	NNS
nyp.33433056930674	2939	25	,	,	,
nyp.33433056930674	2939	26	let	let	VB
nyp.33433056930674	2939	27	them	-PRON-	PRP
nyp.33433056930674	2939	28	be	be	VB
nyp.33433056930674	2939	29	well	well	RB
nyp.33433056930674	2939	30	drained	drain	VBN
nyp.33433056930674	2939	31	from	from	IN
nyp.33433056930674	2939	32	the	the	DT
nyp.33433056930674	2939	33	water	water	NN
nyp.33433056930674	2939	34	,	,	,
nyp.33433056930674	2939	35	put	put	VBD
nyp.33433056930674	2939	36	them	-PRON-	PRP
nyp.33433056930674	2939	37	into	into	IN
nyp.33433056930674	2939	38	a	a	DT
nyp.33433056930674	2939	39	large	large	JJ
nyp.33433056930674	2939	40	pan	pan	NN
nyp.33433056930674	2939	41	,	,	,
nyp.33433056930674	2939	42	and	and	CC
nyp.33433056930674	2939	43	pour	pour	VB
nyp.33433056930674	2939	44	upon	upon	IN
nyp.33433056930674	2939	45	them	-PRON-	PRP
nyp.33433056930674	2939	46	a	a	DT
nyp.33433056930674	2939	47	gallon	gallon	NN
nyp.33433056930674	2939	48	of	of	IN
nyp.33433056930674	2939	49	boiling	boiling	NN
nyp.33433056930674	2939	50	water	water	NN
nyp.33433056930674	2939	51	:	:	:
nyp.33433056930674	2939	52	set	set	VBN
nyp.33433056930674	2939	53	on	on	IN
nyp.33433056930674	2939	54	three	three	CD
nyp.33433056930674	2939	55	quarts	quart	NNS
nyp.33433056930674	2939	56	of	of	IN
nyp.33433056930674	2939	57	beef	beef	NN
nyp.33433056930674	2939	58	stock	stock	NN
nyp.33433056930674	2939	59	in	in	IN
nyp.33433056930674	2939	60	a	a	DT
nyp.33433056930674	2939	61	large	large	JJ
nyp.33433056930674	2939	62	saucepan	saucepan	NN
nyp.33433056930674	2939	63	;	;	:
nyp.33433056930674	2939	64	strain	strain	VB
nyp.33433056930674	2939	65	the	the	DT
nyp.33433056930674	2939	66	herbs	herb	NNS
nyp.33433056930674	2939	67	from	from	IN
nyp.33433056930674	2939	68	the	the	DT
nyp.33433056930674	2939	69	water	water	NN
nyp.33433056930674	2939	70	very	very	RB
nyp.33433056930674	2939	71	dry	dry	JJ
nyp.33433056930674	2939	72	:	:	:
nyp.33433056930674	2939	73	when	when	WRB
nyp.33433056930674	2939	74	the	the	DT
nyp.33433056930674	2939	75	gravy	gravy	NN
nyp.33433056930674	2939	76	boils	boil	VBZ
nyp.33433056930674	2939	77	,	,	,
nyp.33433056930674	2939	78	put	put	VBD
nyp.33433056930674	2939	79	them	-PRON-	PRP
nyp.33433056930674	2939	80	in	in	RP
nyp.33433056930674	2939	81	.	.	.
nyp.33433056930674	2940	1	Cut	cut	VB
nyp.33433056930674	2940	2	off	off	RP
nyp.33433056930674	2940	3	the	the	DT
nyp.33433056930674	2940	4	crusts	crust	NNS
nyp.33433056930674	2940	5	of	of	IN
nyp.33433056930674	2940	6	two	two	CD
nyp.33433056930674	2940	7	French	french	JJ
nyp.33433056930674	2940	8	rolis	roli	NNS
nyp.33433056930674	2940	9	,	,	,
nyp.33433056930674	2940	10	break	break	VB
nyp.33433056930674	2940	11	them	-PRON-	PRP
nyp.33433056930674	2940	12	and	and	CC
nyp.33433056930674	2940	13	put	put	VBD
nyp.33433056930674	2940	14	into	into	IN
nyp.33433056930674	2940	15	the	the	DT
nyp.33433056930674	2940	16	rest	rest	NN
nyp.33433056930674	2940	17	.	.	.
nyp.33433056930674	2941	1	When	when	WRB
nyp.33433056930674	2941	2	the	the	DT
nyp.33433056930674	2941	3	herbs	herb	NNS
nyp.33433056930674	2941	4	are	be	VBP
nyp.33433056930674	2941	5	tender	tender	JJ
nyp.33433056930674	2941	6	,	,	,
nyp.33433056930674	2941	7	the	the	DT
nyp.33433056930674	2941	8	soup	soup	NN
nyp.33433056930674	2941	9	is	be	VBZ
nyp.33433056930674	2941	10	enough	enough	JJ
nyp.33433056930674	2941	11	.	.	.
nyp.33433056930674	2942	1	A	a	DT
nyp.33433056930674	2942	2	boiled	boil	VBN
nyp.33433056930674	2942	3	fowl	fowl	NN
nyp.33433056930674	2942	4	may	may	MD
nyp.33433056930674	2942	5	be	be	VB
nyp.33433056930674	2942	6	put	put	VBN
nyp.33433056930674	2942	7	into	into	IN
nyp.33433056930674	2942	8	the	the	DT
nyp.33433056930674	2942	9	middle	middle	NN
nyp.33433056930674	2942	10	,	,	,
nyp.33433056930674	2942	11	but	but	CC
nyp.33433056930674	2942	12	it	-PRON-	PRP
nyp.33433056930674	2942	13	is	be	VBZ
nyp.33433056930674	2942	14	M	M	NNP
nyp.33433056930674	2942	15	2	2	CD
nyp.33433056930674	2942	16	164	164	CD
nyp.33433056930674	2942	17	SOUPS	soup	NNS
nyp.33433056930674	2942	18	.	.	.
nyp.33433056930674	2943	1	very	very	RB
nyp.33433056930674	2943	2	good	good	JJ
nyp.33433056930674	2943	3	without	without	IN
nyp.33433056930674	2943	4	.	.	.
nyp.33433056930674	2944	1	If	if	IN
nyp.33433056930674	2944	2	a	a	DT
nyp.33433056930674	2944	3	white	white	JJ
nyp.33433056930674	2944	4	soup	soup	NN
nyp.33433056930674	2944	5	is	be	VBZ
nyp.33433056930674	2944	6	liked	like	VBN
nyp.33433056930674	2944	7	better	well	RBR
nyp.33433056930674	2944	8	,	,	,
nyp.33433056930674	2944	9	it	-PRON-	PRP
nyp.33433056930674	2944	10	must	must	MD
nyp.33433056930674	2944	11	be	be	VB
nyp.33433056930674	2944	12	veal	veal	NN
nyp.33433056930674	2944	13	stock	stock	NN
nyp.33433056930674	2944	14	,	,	,
nyp.33433056930674	2944	15	with	with	IN
nyp.33433056930674	2944	16	the	the	DT
nyp.33433056930674	2944	17	addition	addition	NN
nyp.33433056930674	2944	18	of	of	IN
nyp.33433056930674	2944	19	a	a	DT
nyp.33433056930674	2944	20	pint	pint	NN
nyp.33433056930674	2944	21	of	of	IN
nyp.33433056930674	2944	22	cream	cream	NN
nyp.33433056930674	2944	23	.	.	.
nyp.33433056930674	2945	1	Soup	Soup	NNP
nyp.33433056930674	2945	2	Lorraine	Lorraine	NNP
nyp.33433056930674	2945	3	.	.	.
nyp.33433056930674	2946	1	Take	take	VB
nyp.33433056930674	2946	2	a	a	DT
nyp.33433056930674	2946	3	pound	pound	NN
nyp.33433056930674	2946	4	of	of	IN
nyp.33433056930674	2946	5	almonds	almond	NNS
nyp.33433056930674	2946	6	and	and	CC
nyp.33433056930674	2946	7	blanch	blanch	VB
nyp.33433056930674	2946	8	them	-PRON-	PRP
nyp.33433056930674	2946	9	,	,	,
nyp.33433056930674	2946	10	and	and	CC
nyp.33433056930674	2946	11	beat	beat	VBD
nyp.33433056930674	2946	12	them	-PRON-	PRP
nyp.33433056930674	2946	13	in	in	IN
nyp.33433056930674	2946	14	a	a	DT
nyp.33433056930674	2946	15	mortar	mortar	NN
nyp.33433056930674	2946	16	,	,	,
nyp.33433056930674	2946	17	with	with	IN
nyp.33433056930674	2946	18	a	a	DT
nyp.33433056930674	2946	19	very	very	RB
nyp.33433056930674	2946	20	little	little	JJ
nyp.33433056930674	2946	21	water	water	NN
nyp.33433056930674	2946	22	to	to	TO
nyp.33433056930674	2946	23	keep	keep	VB
nyp.33433056930674	2946	24	them	-PRON-	PRP
nyp.33433056930674	2946	25	from	from	IN
nyp.33433056930674	2946	26	oiling	oil	VBG
nyp.33433056930674	2946	27	;	;	:
nyp.33433056930674	2946	28	put	put	VBN
nyp.33433056930674	2946	29	to	to	IN
nyp.33433056930674	2946	30	them	-PRON-	PRP
nyp.33433056930674	2946	31	all	all	PDT
nyp.33433056930674	2946	32	the	the	DT
nyp.33433056930674	2946	33	white	white	JJ
nyp.33433056930674	2946	34	part	part	NN
nyp.33433056930674	2946	35	of	of	IN
nyp.33433056930674	2946	36	a	a	DT
nyp.33433056930674	2946	37	large	large	JJ
nyp.33433056930674	2946	38	roasted	roasted	JJ
nyp.33433056930674	2946	39	fowl	fowl	NN
nyp.33433056930674	2946	40	,	,	,
nyp.33433056930674	2946	41	and	and	CC
nyp.33433056930674	2946	42	the	the	DT
nyp.33433056930674	2946	43	yolks	yolk	NNS
nyp.33433056930674	2946	44	of	of	IN
nyp.33433056930674	2946	45	four	four	CD
nyp.33433056930674	2946	46	poached	poach	VBN
nyp.33433056930674	2946	47	eggs	egg	NNS
nyp.33433056930674	2946	48	:	:	:
nyp.33433056930674	2946	49	pound	pound	VB
nyp.33433056930674	2946	50	all	all	RB
nyp.33433056930674	2946	51	together	together	RB
nyp.33433056930674	2946	52	as	as	RB
nyp.33433056930674	2946	53	fine	fine	JJ
nyp.33433056930674	2946	54	as	as	IN
nyp.33433056930674	2946	55	possible	possible	JJ
nyp.33433056930674	2946	56	,	,	,
nyp.33433056930674	2946	57	and	and	CC
nyp.33433056930674	2946	58	take	take	VB
nyp.33433056930674	2946	59	three	three	CD
nyp.33433056930674	2946	60	quarts	quart	NNS
nyp.33433056930674	2946	61	of	of	IN
nyp.33433056930674	2946	62	strong	strong	JJ
nyp.33433056930674	2946	63	veal	veal	NN
nyp.33433056930674	2946	64	stock	stock	NN
nyp.33433056930674	2946	65	,	,	,
nyp.33433056930674	2946	66	and	and	CC
nyp.33433056930674	2946	67	pour	pour	VB
nyp.33433056930674	2946	68	it	-PRON-	PRP
nyp.33433056930674	2946	69	into	into	IN
nyp.33433056930674	2946	70	a	a	DT
nyp.33433056930674	2946	71	stewpan	stewpan	NN
nyp.33433056930674	2946	72	,	,	,
nyp.33433056930674	2946	73	with	with	IN
nyp.33433056930674	2946	74	the	the	DT
nyp.33433056930674	2946	75	other	other	JJ
nyp.33433056930674	2946	76	ingredients	ingredient	NNS
nyp.33433056930674	2946	77	,	,	,
nyp.33433056930674	2946	78	and	and	CC
nyp.33433056930674	2946	79	mix	mix	VB
nyp.33433056930674	2946	80	them	-PRON-	PRP
nyp.33433056930674	2946	81	well	well	RB
nyp.33433056930674	2946	82	together	together	RB
nyp.33433056930674	2946	83	:	:	:
nyp.33433056930674	2946	84	boil	boil	VB
nyp.33433056930674	2946	85	softly	softly	RB
nyp.33433056930674	2946	86	over	over	IN
nyp.33433056930674	2946	87	a	a	DT
nyp.33433056930674	2946	88	stove	stove	NN
nyp.33433056930674	2946	89	or	or	CC
nyp.33433056930674	2946	90	clear	clear	JJ
nyp.33433056930674	2946	91	fire	fire	NN
nyp.33433056930674	2946	92	,	,	,
nyp.33433056930674	2946	93	and	and	CC
nyp.33433056930674	2946	94	mince	mince	VB
nyp.33433056930674	2946	95	the	the	DT
nyp.33433056930674	2946	96	white	white	JJ
nyp.33433056930674	2946	97	part	part	NN
nyp.33433056930674	2946	98	of	of	IN
nyp.33433056930674	2946	99	another	another	DT
nyp.33433056930674	2946	100	fowl	fowl	NN
nyp.33433056930674	2946	101	very	very	RB
nyp.33433056930674	2946	102	fine	fine	RB
nyp.33433056930674	2946	103	.	.	.
nyp.33433056930674	2947	1	Season	season	VB
nyp.33433056930674	2947	2	it	-PRON-	PRP
nyp.33433056930674	2947	3	with	with	IN
nyp.33433056930674	2947	4	pepper	pepper	NN
nyp.33433056930674	2947	5	,	,	,
nyp.33433056930674	2947	6	salt	salt	NN
nyp.33433056930674	2947	7	,	,	,
nyp.33433056930674	2947	8	nutmeg	nutmeg	NN
nyp.33433056930674	2947	9	,	,	,
nyp.33433056930674	2947	10	and	and	CC
nyp.33433056930674	2947	11	a	a	DT
nyp.33433056930674	2947	12	little	little	JJ
nyp.33433056930674	2947	13	beaten	beat	VBN
nyp.33433056930674	2947	14	mace	mace	NN
nyp.33433056930674	2947	15	.	.	.
nyp.33433056930674	2948	1	Put	put	VB
nyp.33433056930674	2948	2	in	in	RP
nyp.33433056930674	2948	3	a	a	DT
nyp.33433056930674	2948	4	bit	bit	NN
nyp.33433056930674	2948	5	of	of	IN
nyp.33433056930674	2948	6	butter	butter	NN
nyp.33433056930674	2948	7	of	of	IN
nyp.33433056930674	2948	8	the	the	DT
nyp.33433056930674	2948	9	size	size	NN
nyp.33433056930674	2948	10	of	of	IN
nyp.33433056930674	2948	11	an	an	DT
nyp.33433056930674	2948	12	egy	egy	NNP
nyp.33433056930674	2948	13	,	,	,
nyp.33433056930674	2948	14	and	and	CC
nyp.33433056930674	2948	15	a	a	DT
nyp.33433056930674	2948	16	spoonful	spoonful	NN
nyp.33433056930674	2948	17	or	or	CC
nyp.33433056930674	2948	18	two	two	CD
nyp.33433056930674	2948	19	of	of	IN
nyp.33433056930674	2948	20	the	the	DT
nyp.33433056930674	2948	21	soup	soup	NN
nyp.33433056930674	2948	22	strained	strain	VBN
nyp.33433056930674	2948	23	,	,	,
nyp.33433056930674	2948	24	and	and	CC
nyp.33433056930674	2948	25	set	set	VBD
nyp.33433056930674	2948	26	it	-PRON-	PRP
nyp.33433056930674	2948	27	over	over	IN
nyp.33433056930674	2948	28	the	the	DT
nyp.33433056930674	2948	29	stove	stove	NN
nyp.33433056930674	2948	30	to	to	TO
nyp.33433056930674	2948	31	be	be	VB
nyp.33433056930674	2948	32	quite	quite	RB
nyp.33433056930674	2948	33	hot	hot	JJ
nyp.33433056930674	2948	34	.	.	.
nyp.33433056930674	2949	1	Cut	cut	VB
nyp.33433056930674	2949	2	two	two	CD
nyp.33433056930674	2949	3	French	french	JJ
nyp.33433056930674	2949	4	rolls	roll	NNS
nyp.33433056930674	2949	5	into	into	IN
nyp.33433056930674	2949	6	thin	thin	JJ
nyp.33433056930674	2949	7	slices	slice	NNS
nyp.33433056930674	2949	8	,	,	,
nyp.33433056930674	2949	9	and	and	CC
nyp.33433056930674	2949	10	set	set	VBD
nyp.33433056930674	2949	11	them	-PRON-	PRP
nyp.33433056930674	2949	12	be-	be-	XX
nyp.33433056930674	2949	13	fore	fore	RB
nyp.33433056930674	2949	14	the	the	DT
nyp.33433056930674	2949	15	fire	fire	NN
nyp.33433056930674	2949	16	to	to	TO
nyp.33433056930674	2949	17	crisp	crisp	VB
nyp.33433056930674	2949	18	.	.	.
nyp.33433056930674	2950	1	Then	then	RB
nyp.33433056930674	2950	2	take	take	VB
nyp.33433056930674	2950	3	one	one	CD
nyp.33433056930674	2950	4	of	of	IN
nyp.33433056930674	2950	5	the	the	DT
nyp.33433056930674	2950	6	hollow	hollow	JJ
nyp.33433056930674	2950	7	rolls	roll	NNS
nyp.33433056930674	2950	8	which	which	WDT
nyp.33433056930674	2950	9	are	be	VBP
nyp.33433056930674	2950	10	made	make	VBN
nyp.33433056930674	2950	11	for	for	IN
nyp.33433056930674	2950	12	oyster	oyster	NN
nyp.33433056930674	2950	13	loaves	loaf	NNS
nyp.33433056930674	2950	14	,	,	,
nyp.33433056930674	2950	15	and	and	CC
nyp.33433056930674	2950	16	fill	fill	VB
nyp.33433056930674	2950	17	it	-PRON-	PRP
nyp.33433056930674	2950	18	with	with	IN
nyp.33433056930674	2950	19	the	the	DT
nyp.33433056930674	2950	20	mince	mince	NN
nyp.33433056930674	2950	21	;	;	:
nyp.33433056930674	2950	22	lay	lay	VB
nyp.33433056930674	2950	23	on	on	IN
nyp.33433056930674	2950	24	the	the	DT
nyp.33433056930674	2950	25	top	top	NN
nyp.33433056930674	2950	26	as	as	RB
nyp.33433056930674	2950	27	close	close	JJ
nyp.33433056930674	2950	28	as	as	IN
nyp.33433056930674	2950	29	possible	possible	JJ
nyp.33433056930674	2950	30	,	,	,
nyp.33433056930674	2950	31	and	and	CC
nyp.33433056930674	2950	32	keep	keep	VB
nyp.33433056930674	2950	33	it	-PRON-	PRP
nyp.33433056930674	2950	34	hot	hot	JJ
nyp.33433056930674	2950	35	,	,	,
nyp.33433056930674	2950	36	Strain	strain	VB
nyp.33433056930674	2950	37	the	the	DT
nyp.33433056930674	2950	38	soup	soup	NN
nyp.33433056930674	2950	39	through	through	IN
nyp.33433056930674	2950	40	a	a	DT
nyp.33433056930674	2950	41	tamis	tamis	NN
nyp.33433056930674	2950	42	into	into	IN
nyp.33433056930674	2950	43	a	a	DT
nyp.33433056930674	2950	44	clean	clean	JJ
nyp.33433056930674	2950	45	saucepan	saucepan	NN
nyp.33433056930674	2950	46	,	,	,
nyp.33433056930674	2950	47	and	and	CC
nyp.33433056930674	2950	48	let	let	VB
nyp.33433056930674	2950	49	it	-PRON-	PRP
nyp.33433056930674	2950	50	stew	stew	VB
nyp.33433056930674	2950	51	till	till	IN
nyp.33433056930674	2950	52	of	of	IN
nyp.33433056930674	2950	53	the	the	DT
nyp.33433056930674	2950	54	thickness	thickness	NN
nyp.33433056930674	2950	55	of	of	IN
nyp.33433056930674	2950	56	cream	cream	NN
nyp.33433056930674	2950	57	.	.	.
nyp.33433056930674	2951	1	Put	put	VB
nyp.33433056930674	2951	2	the	the	DT
nyp.33433056930674	2951	3	crisped	crisp	VBN
nyp.33433056930674	2951	4	bread	bread	NN
nyp.33433056930674	2951	5	in	in	IN
nyp.33433056930674	2951	6	the	the	DT
nyp.33433056930674	2951	7	dish	dish	NN
nyp.33433056930674	2951	8	or	or	CC
nyp.33433056930674	2951	9	tureen	tureen	NN
nyp.33433056930674	2951	10	,	,	,
nyp.33433056930674	2951	11	pour	pour	VB
nyp.33433056930674	2951	12	the	the	DT
nyp.33433056930674	2951	13	soup	soup	NN
nyp.33433056930674	2951	14	over	over	IN
nyp.33433056930674	2951	15	it	-PRON-	PRP
nyp.33433056930674	2951	16	,	,	,
nyp.33433056930674	2951	17	and	and	CC
nyp.33433056930674	2951	18	place	place	VB
nyp.33433056930674	2951	19	in	in	IN
nyp.33433056930674	2951	20	the	the	DT
nyp.33433056930674	2951	21	middle	middle	NN
nyp.33433056930674	2951	22	of	of	IN
nyp.33433056930674	2951	23	it	-PRON-	PRP
nyp.33433056930674	2951	24	the	the	DT
nyp.33433056930674	2951	25	roll	roll	NN
nyp.33433056930674	2951	26	with	with	IN
nyp.33433056930674	2951	27	the	the	DT
nyp.33433056930674	2951	28	mincemeat	mincemeat	NN
nyp.33433056930674	2951	29	.	.	.
nyp.33433056930674	2952	1	Chesnut	Chesnut	NNP
nyp.33433056930674	2952	2	Soup	Soup	NNP
nyp.33433056930674	2952	3	.	.	.
nyp.33433056930674	2953	1	Pick	pick	VB
nyp.33433056930674	2953	2	half	half	PDT
nyp.33433056930674	2953	3	a	a	DT
nyp.33433056930674	2953	4	hundred	hundred	CD
nyp.33433056930674	2953	5	of	of	IN
nyp.33433056930674	2953	6	chesnuts	chesnuts	NNP
nyp.33433056930674	2953	7	,	,	,
nyp.33433056930674	2953	8	put	put	VBD
nyp.33433056930674	2953	9	them	-PRON-	PRP
nyp.33433056930674	2953	10	in	in	IN
nyp.33433056930674	2953	11	an	an	DT
nyp.33433056930674	2953	12	earthen	earthen	JJ
nyp.33433056930674	2953	13	pan	pan	NN
nyp.33433056930674	2953	14	,	,	,
nyp.33433056930674	2953	15	and	and	CC
nyp.33433056930674	2953	16	set	set	VBD
nyp.33433056930674	2953	17	them	-PRON-	PRP
nyp.33433056930674	2953	18	in	in	IN
nyp.33433056930674	2953	19	the	the	DT
nyp.33433056930674	2953	20	oven	oven	NN
nyp.33433056930674	2953	21	for	for	IN
nyp.33433056930674	2953	22	half	half	PDT
nyp.33433056930674	2953	23	an	an	DT
nyp.33433056930674	2953	24	hour	hour	NN
nyp.33433056930674	2953	25	,	,	,
nyp.33433056930674	2953	26	or	or	CC
nyp.33433056930674	2953	27	roast	roast	VB
nyp.33433056930674	2953	28	them	-PRON-	PRP
nyp.33433056930674	2953	29	gently	gently	RB
nyp.33433056930674	2953	30	over	over	IN
nyp.33433056930674	2953	31	a	a	DT
nyp.33433056930674	2953	32	slow	slow	JJ
nyp.33433056930674	2953	33	fire	fire	NN
nyp.33433056930674	2953	34	,	,	,
nyp.33433056930674	2953	35	but	but	CC
nyp.33433056930674	2953	36	take	take	VB
nyp.33433056930674	2953	37	care	care	NN
nyp.33433056930674	2953	38	they	-PRON-	PRP
nyp.33433056930674	2953	39	do	do	VBP
nyp.33433056930674	2953	40	not	not	RB
nyp.33433056930674	2953	41	burn	burn	VB
nyp.33433056930674	2953	42	.	.	.
nyp.33433056930674	2954	1	Then	then	RB
nyp.33433056930674	2954	2	peel	peel	VB
nyp.33433056930674	2954	3	them	-PRON-	PRP
nyp.33433056930674	2954	4	,	,	,
nyp.33433056930674	2954	5	and	and	CC
nyp.33433056930674	2954	6	set	set	VBD
nyp.33433056930674	2954	7	them	-PRON-	PRP
nyp.33433056930674	2954	8	to	to	IN
nyp.33433056930674	2954	9	stew	stew	VB
nyp.33433056930674	2954	10	in	in	IN
nyp.33433056930674	2954	11	a	a	DT
nyp.33433056930674	2954	12	quart	quart	NN
nyp.33433056930674	2954	13	of	of	IN
nyp.33433056930674	2954	14	good	good	JJ
nyp.33433056930674	2954	15	beef	beef	NN
nyp.33433056930674	2954	16	stock	stock	NN
nyp.33433056930674	2954	17	till	till	IN
nyp.33433056930674	2954	18	quite	quite	RB
nyp.33433056930674	2954	19	tender	tender	JJ
nyp.33433056930674	2954	20	.	.	.
nyp.33433056930674	2955	1	In	in	IN
nyp.33433056930674	2955	2	the	the	DT
nyp.33433056930674	2955	3	meantime	meantime	NN
nyp.33433056930674	2955	4	,	,	,
nyp.33433056930674	2955	5	take	take	VB
nyp.33433056930674	2955	6	a	a	DT
nyp.33433056930674	2955	7	piece	piece	NN
nyp.33433056930674	2955	8	or	or	CC
nyp.33433056930674	2955	9	slice	slice	NN
nyp.33433056930674	2955	10	of	of	IN
nyp.33433056930674	2955	11	ham	ham	NN
nyp.33433056930674	2955	12	or	or	CC
nyp.33433056930674	2955	13	bacon	bacon	NN
nyp.33433056930674	2955	14	,	,	,
nyp.33433056930674	2955	15	a	a	DT
nyp.33433056930674	2955	16	pound	pound	NN
nyp.33433056930674	2955	17	of	of	IN
nyp.33433056930674	2955	18	veal	veal	NN
nyp.33433056930674	2955	19	,	,	,
nyp.33433056930674	2955	20	a	a	DT
nyp.33433056930674	2955	21	pigeon	pigeon	NN
nyp.33433056930674	2955	22	beat	beat	VBD
nyp.33433056930674	2955	23	to	to	IN
nyp.33433056930674	2955	24	pieces	piece	NNS
nyp.33433056930674	2955	25	,	,	,
nyp.33433056930674	2955	26	an	an	DT
nyp.33433056930674	2955	27	onion	onion	NN
nyp.33433056930674	2955	28	,	,	,
nyp.33433056930674	2955	29	a	a	DT
nyp.33433056930674	2955	30	bundle	bundle	NN
nyp.33433056930674	2955	31	of	of	IN
nyp.33433056930674	2955	32	sweet	sweet	JJ
nyp.33433056930674	2955	33	herbs	herb	NNS
nyp.33433056930674	2955	34	,	,	,
nyp.33433056930674	2955	35	a	a	DT
nyp.33433056930674	2955	36	piece	piece	NN
nyp.33433056930674	2955	37	of	of	IN
nyp.33433056930674	2955	38	carrot	carrot	NN
nyp.33433056930674	2955	39	,	,	,
nyp.33433056930674	2955	40	and	and	CC
nyp.33433056930674	2955	41	a	a	DT
nyp.33433056930674	2955	42	little	little	JJ
nyp.33433056930674	2955	43	pepper	pepper	NN
nyp.33433056930674	2955	44	and	and	CC
nyp.33433056930674	2955	45	mace	mace	NN
nyp.33433056930674	2955	46	.	.	.
nyp.33433056930674	2956	1	Lay	lay	VB
nyp.33433056930674	2956	2	the	the	DT
nyp.33433056930674	2956	3	bacon	bacon	NN
nyp.33433056930674	2956	4	at	at	IN
nyp.33433056930674	2956	5	the	the	DT
nyp.33433056930674	2956	6	bottom	bottom	NN
nyp.33433056930674	2956	7	of	of	IN
nyp.33433056930674	2956	8	a	a	DT
nyp.33433056930674	2956	9	stewpan	stewpan	NN
nyp.33433056930674	2956	10	,	,	,
nyp.33433056930674	2956	11	and	and	CC
nyp.33433056930674	2956	12	lay	lie	VBD
nyp.33433056930674	2956	13	the	the	DT
nyp.33433056930674	2956	14	meat	meat	NN
nyp.33433056930674	2956	15	and	and	CC
nyp.33433056930674	2956	16	ingredients	ingredient	NNS
nyp.33433056930674	2956	17	on	on	IN
nyp.33433056930674	2956	18	it	-PRON-	PRP
nyp.33433056930674	2956	19	.	.	.
nyp.33433056930674	2957	1	Set	set	VB
nyp.33433056930674	2957	2	it	-PRON-	PRP
nyp.33433056930674	2957	3	over	over	IN
nyp.33433056930674	2957	4	a	a	DT
nyp.33433056930674	2957	5	slow	slow	JJ
nyp.33433056930674	2957	6	fire	fire	NN
nyp.33433056930674	2957	7	till	till	IN
nyp.33433056930674	2957	8	it	-PRON-	PRP
nyp.33433056930674	2957	9	begins	begin	VBZ
nyp.33433056930674	2957	10	to	to	TO
nyp.33433056930674	2957	11	stick	stick	VB
nyp.33433056930674	2957	12	to	to	IN
nyp.33433056930674	2957	13	the	the	DT
nyp.33433056930674	2957	14	pan	pan	NN
nyp.33433056930674	2957	15	,	,	,
nyp.33433056930674	2957	16	and	and	CC
nyp.33433056930674	2957	17	then	then	RB
nyp.33433056930674	2957	18	put	put	VB
nyp.33433056930674	2957	19	in	in	RP
nyp.33433056930674	2957	20	a	a	DT
nyp.33433056930674	2957	21	crust	crust	NN
nyp.33433056930674	2957	22	of	of	IN
nyp.33433056930674	2957	23	bread	bread	NN
nyp.33433056930674	2957	24	,	,	,
nyp.33433056930674	2957	25	and	and	CC
nyp.33433056930674	2957	26	pour	pour	VB
nyp.33433056930674	2957	27	in	in	IN
nyp.33433056930674	2957	28	two	two	CD
nyp.33433056930674	2957	29	quarts	quart	NNS
nyp.33433056930674	2957	30	of	of	IN
nyp.33433056930674	2957	31	stock	stock	NN
nyp.33433056930674	2957	32	:	:	:
nyp.33433056930674	2957	33	let	let	VB
nyp.33433056930674	2957	34	it	-PRON-	PRP
nyp.33433056930674	2957	35	boil	boil	VB
nyp.33433056930674	2957	36	softly	softly	RB
nyp.33433056930674	2957	37	till	till	IN
nyp.33433056930674	2957	38	one	one	CD
nyp.33433056930674	2957	39	third	third	NN
nyp.33433056930674	2957	40	is	be	VBZ
nyp.33433056930674	2957	41	wasted	waste	VBN
nyp.33433056930674	2957	42	,	,	,
nyp.33433056930674	2957	43	then	then	RB
nyp.33433056930674	2957	44	strain	strain	VB
nyp.33433056930674	2957	45	it	-PRON-	PRP
nyp.33433056930674	2957	46	off	off	RP
nyp.33433056930674	2957	47	,	,	,
nyp.33433056930674	2957	48	and	and	CC
nyp.33433056930674	2957	49	put	put	VBN
nyp.33433056930674	2957	50	in	in	IN
nyp.33433056930674	2957	51	the	the	DT
nyp.33433056930674	2957	52	chesnuts	chesnut	NNS
nyp.33433056930674	2957	53	.	.	.
nyp.33433056930674	2958	1	Season	season	NN
nyp.33433056930674	2958	2	with	with	IN
nyp.33433056930674	2958	3	salt	salt	NN
nyp.33433056930674	2958	4	,	,	,
nyp.33433056930674	2958	5	and	and	CC
nyp.33433056930674	2958	6	let	let	VB
nyp.33433056930674	2958	7	it	-PRON-	PRP
nyp.33433056930674	2958	8	boil	boil	VB
nyp.33433056930674	2958	9	till	till	IN
nyp.33433056930674	2958	10	it	-PRON-	PRP
nyp.33433056930674	2958	11	be	be	VB
nyp.33433056930674	2958	12	well	well	RB
nyp.33433056930674	2958	13	fla-	fla-	JJ
nyp.33433056930674	2958	14	voured	voure	VBN
nyp.33433056930674	2958	15	:	:	:
nyp.33433056930674	2958	16	then	then	RB
nyp.33433056930674	2958	17	stew	stew	VB
nyp.33433056930674	2958	18	two	two	CD
nyp.33433056930674	2958	19	pigeons	pigeon	NNS
nyp.33433056930674	2958	20	in	in	IN
nyp.33433056930674	2958	21	it	-PRON-	PRP
nyp.33433056930674	2958	22	,	,	,
nyp.33433056930674	2958	23	and	and	CC
nyp.33433056930674	2958	24	a	a	DT
nyp.33433056930674	2958	25	French	french	JJ
nyp.33433056930674	2958	26	roll	roll	NN
nyp.33433056930674	2958	27	fried	fry	VBN
nyp.33433056930674	2958	28	crisp	crisp	JJ
nyp.33433056930674	2958	29	.	.	.
nyp.33433056930674	2959	1	Lay	lay	VB
nyp.33433056930674	2959	2	the	the	DT
nyp.33433056930674	2959	3	roll	roll	NN
nyp.33433056930674	2959	4	in	in	IN
nyp.33433056930674	2959	5	the	the	DT
nyp.33433056930674	2959	6	middle	middle	NN
nyp.33433056930674	2959	7	of	of	IN
nyp.33433056930674	2959	8	the	the	DT
nyp.33433056930674	2959	9	dish	dish	NN
nyp.33433056930674	2959	10	,	,	,
nyp.33433056930674	2959	11	and	and	CC
nyp.33433056930674	2959	12	the	the	DT
nyp.33433056930674	2959	13	pigeons	pigeon	NNS
nyp.33433056930674	2959	14	on	on	IN
nyp.33433056930674	2959	15	each	each	DT
nyp.33433056930674	2959	16	side	side	NN
nyp.33433056930674	2959	17	;	;	:
nyp.33433056930674	2959	18	pour	pour	VB
nyp.33433056930674	2959	19	in	in	IN
nyp.33433056930674	2959	20	the	the	DT
nyp.33433056930674	2959	21	soup	soup	NN
nyp.33433056930674	2959	22	,	,	,
nyp.33433056930674	2959	23	and	and	CC
nyp.33433056930674	2959	24	send	send	VB
nyp.33433056930674	2959	25	it	-PRON-	PRP
nyp.33433056930674	2959	26	up	up	RP
nyp.33433056930674	2959	27	hot	hot	JJ
nyp.33433056930674	2959	28	.	.	.
nyp.33433056930674	2960	1	Partridge	Partridge	NNP
nyp.33433056930674	2960	2	Soup	Soup	NNP
nyp.33433056930674	2960	3	.	.	.
nyp.33433056930674	2961	1	TAKE	take	VB
nyp.33433056930674	2961	2	two	two	CD
nyp.33433056930674	2961	3	old	old	JJ
nyp.33433056930674	2961	4	partridges	partridge	NNS
nyp.33433056930674	2961	5	and	and	CC
nyp.33433056930674	2961	6	skin	skin	VB
nyp.33433056930674	2961	7	them	-PRON-	PRP
nyp.33433056930674	2961	8	,	,	,
nyp.33433056930674	2961	9	cut	cut	VBD
nyp.33433056930674	2961	10	them	-PRON-	PRP
nyp.33433056930674	2961	11	into	into	IN
nyp.33433056930674	2961	12	small	small	JJ
nyp.33433056930674	2961	13	pieces	piece	NNS
nyp.33433056930674	2961	14	,	,	,
nyp.33433056930674	2961	15	with	with	IN
nyp.33433056930674	2961	16	three	three	CD
nyp.33433056930674	2961	17	slices	slice	NNS
nyp.33433056930674	2961	18	of	of	IN
nyp.33433056930674	2961	19	ham	ham	NN
nyp.33433056930674	2961	20	,	,	,
nyp.33433056930674	2961	21	some	some	DT
nyp.33433056930674	2961	22	celery	celery	NN
nyp.33433056930674	2961	23	,	,	,
nyp.33433056930674	2961	24	and	and	CC
nyp.33433056930674	2961	25	two	two	CD
nyp.33433056930674	2961	26	.	.	.
nyp.33433056930674	2962	1	SOUPS	soup	NNS
nyp.33433056930674	2962	2	.	.	.
nyp.33433056930674	2963	1	165	165	CD
nyp.33433056930674	2963	2	or	or	CC
nyp.33433056930674	2963	3	three	three	CD
nyp.33433056930674	2963	4	onions	onion	NNS
nyp.33433056930674	2963	5	sliced	slice	VBN
nyp.33433056930674	2963	6	:	:	:
nyp.33433056930674	2963	7	fry	fry	VB
nyp.33433056930674	2963	8	them	-PRON-	PRP
nyp.33433056930674	2963	9	in	in	IN
nyp.33433056930674	2963	10	butter	butter	NN
nyp.33433056930674	2963	11	till	till	IN
nyp.33433056930674	2963	12	they	-PRON-	PRP
nyp.33433056930674	2963	13	are	be	VBP
nyp.33433056930674	2963	14	per-	per-	RB
nyp.33433056930674	2963	15	fectly	fectly	RB
nyp.33433056930674	2963	16	brown	brown	JJ
nyp.33433056930674	2963	17	,	,	,
nyp.33433056930674	2963	18	but	but	CC
nyp.33433056930674	2963	19	take	take	VB
nyp.33433056930674	2963	20	care	care	NN
nyp.33433056930674	2963	21	not	not	RB
nyp.33433056930674	2963	22	to	to	TO
nyp.33433056930674	2963	23	burn	burn	VB
nyp.33433056930674	2963	24	them	-PRON-	PRP
nyp.33433056930674	2963	25	.	.	.
nyp.33433056930674	2964	1	Then	then	RB
nyp.33433056930674	2964	2	put	put	VB
nyp.33433056930674	2964	3	them	-PRON-	PRP
nyp.33433056930674	2964	4	into	into	IN
nyp.33433056930674	2964	5	three	three	CD
nyp.33433056930674	2964	6	quarts	quart	NNS
nyp.33433056930674	2964	7	of	of	IN
nyp.33433056930674	2964	8	second	second	JJ
nyp.33433056930674	2964	9	stock	stock	NN
nyp.33433056930674	2964	10	,	,	,
nyp.33433056930674	2964	11	with	with	IN
nyp.33433056930674	2964	12	a	a	DT
nyp.33433056930674	2964	13	few	few	JJ
nyp.33433056930674	2964	14	pepper-	pepper-	JJ
nyp.33433056930674	2964	15	corns	corn	NNS
nyp.33433056930674	2964	16	,	,	,
nyp.33433056930674	2964	17	and	and	CC
nyp.33433056930674	2964	18	boil	boil	VB
nyp.33433056930674	2964	19	it	-PRON-	PRP
nyp.33433056930674	2964	20	slowly	slowly	RB
nyp.33433056930674	2964	21	till	till	IN
nyp.33433056930674	2964	22	about	about	RB
nyp.33433056930674	2964	23	a	a	DT
nyp.33433056930674	2964	24	pint	pint	NN
nyp.33433056930674	2964	25	or	or	CC
nyp.33433056930674	2964	26	little	little	JJ
nyp.33433056930674	2964	27	more	more	JJR
nyp.33433056930674	2964	28	of	of	IN
nyp.33433056930674	2964	29	it	-PRON-	PRP
nyp.33433056930674	2964	30	is	be	VBZ
nyp.33433056930674	2964	31	consumed	consume	VBN
nyp.33433056930674	2964	32	.	.	.
nyp.33433056930674	2965	1	Then	then	RB
nyp.33433056930674	2965	2	strain	strain	VB
nyp.33433056930674	2965	3	it	-PRON-	PRP
nyp.33433056930674	2965	4	,	,	,
nyp.33433056930674	2965	5	put	put	VBN
nyp.33433056930674	2965	6	in	in	IN
nyp.33433056930674	2965	7	it	-PRON-	PRP
nyp.33433056930674	2965	8	some	some	DT
nyp.33433056930674	2965	9	stewed	stew	VBD
nyp.33433056930674	2965	10	celery	celery	NN
nyp.33433056930674	2965	11	and	and	CC
nyp.33433056930674	2965	12	fried	fry	VBN
nyp.33433056930674	2965	13	bread	bread	NN
nyp.33433056930674	2965	14	,	,	,
nyp.33433056930674	2965	15	and	and	CC
nyp.33433056930674	2965	16	serve	serve	VB
nyp.33433056930674	2965	17	it	-PRON-	PRP
nyp.33433056930674	2965	18	up	up	RP
nyp.33433056930674	2965	19	hot	hot	JJ
nyp.33433056930674	2965	20	.	.	.
nyp.33433056930674	2966	1	Vermicelli	Vermicelli	NNP
nyp.33433056930674	2966	2	Soup	Soup	NNP
nyp.33433056930674	2966	3	.	.	.
nyp.33433056930674	2967	1	Put	put	VB
nyp.33433056930674	2967	2	four	four	CD
nyp.33433056930674	2967	3	ounces	ounce	NNS
nyp.33433056930674	2967	4	of	of	IN
nyp.33433056930674	2967	5	butter	butter	NN
nyp.33433056930674	2967	6	into	into	IN
nyp.33433056930674	2967	7	a	a	DT
nyp.33433056930674	2967	8	stewpan	stewpan	NN
nyp.33433056930674	2967	9	,	,	,
nyp.33433056930674	2967	10	cut	cut	VBN
nyp.33433056930674	2967	11	in	in	IN
nyp.33433056930674	2967	12	a	a	DT
nyp.33433056930674	2967	13	knuckle	knuckle	NN
nyp.33433056930674	2967	14	of	of	IN
nyp.33433056930674	2967	15	veal	veal	NN
nyp.33433056930674	2967	16	and	and	CC
nyp.33433056930674	2967	17	a	a	DT
nyp.33433056930674	2967	18	scrag	scrag	NN
nyp.33433056930674	2967	19	of	of	IN
nyp.33433056930674	2967	20	mutton	mutton	NN
nyp.33433056930674	2967	21	into	into	IN
nyp.33433056930674	2967	22	sinall	sinall	NNP
nyp.33433056930674	2967	23	pieces	piece	NNS
nyp.33433056930674	2967	24	,	,	,
nyp.33433056930674	2967	25	about	about	IN
nyp.33433056930674	2967	26	the	the	DT
nyp.33433056930674	2967	27	size	size	NN
nyp.33433056930674	2967	28	of	of	IN
nyp.33433056930674	2967	29	a	a	DT
nyp.33433056930674	2967	30	walnut	walnut	NN
nyp.33433056930674	2967	31	.	.	.
nyp.33433056930674	2968	1	Slice	slice	VB
nyp.33433056930674	2968	2	in	in	IN
nyp.33433056930674	2968	3	the	the	DT
nyp.33433056930674	2968	4	meat	meat	NN
nyp.33433056930674	2968	5	of	of	IN
nyp.33433056930674	2968	6	a	a	DT
nyp.33433056930674	2968	7	shank	shank	NN
nyp.33433056930674	2968	8	of	of	IN
nyp.33433056930674	2968	9	ham	ham	NN
nyp.33433056930674	2968	10	,	,	,
nyp.33433056930674	2968	11	with	with	IN
nyp.33433056930674	2968	12	two	two	CD
nyp.33433056930674	2968	13	or	or	CC
nyp.33433056930674	2968	14	three	three	CD
nyp.33433056930674	2968	15	carrots	carrot	NNS
nyp.33433056930674	2968	16	,	,	,
nyp.33433056930674	2968	17	two	two	CD
nyp.33433056930674	2968	18	parsnips	parsnip	NNS
nyp.33433056930674	2968	19	,	,	,
nyp.33433056930674	2968	20	two	two	CD
nyp.33433056930674	2968	21	large	large	JJ
nyp.33433056930674	2968	22	onions	onion	NNS
nyp.33433056930674	2968	23	,	,	,
nyp.33433056930674	2968	24	with	with	IN
nyp.33433056930674	2968	25	a	a	DT
nyp.33433056930674	2968	26	clove	clove	NN
nyp.33433056930674	2968	27	stuck	stick	VBN
nyp.33433056930674	2968	28	in	in	RP
nyp.33433056930674	2968	29	at	at	IN
nyp.33433056930674	2968	30	each	each	DT
nyp.33433056930674	2968	31	end	end	NN
nyp.33433056930674	2968	32	,	,	,
nyp.33433056930674	2968	33	three	three	CD
nyp.33433056930674	2968	34	or	or	CC
nyp.33433056930674	2968	35	four	four	CD
nyp.33433056930674	2968	36	blades	blade	NNS
nyp.33433056930674	2968	37	of	of	IN
nyp.33433056930674	2968	38	mace	mace	NN
nyp.33433056930674	2968	39	,	,	,
nyp.33433056930674	2968	40	four	four	CD
nyp.33433056930674	2968	41	or	or	CC
nyp.33433056930674	2968	42	five	five	CD
nyp.33433056930674	2968	43	heads	head	NNS
nyp.33433056930674	2968	44	of	of	IN
nyp.33433056930674	2968	45	celery	celery	NN
nyp.33433056930674	2968	46	washed	wash	VBN
nyp.33433056930674	2968	47	clean	clean	JJ
nyp.33433056930674	2968	48	,	,	,
nyp.33433056930674	2968	49	a	a	DT
nyp.33433056930674	2968	50	bunch	bunch	NN
nyp.33433056930674	2968	51	of	of	IN
nyp.33433056930674	2968	52	sweet	sweet	JJ
nyp.33433056930674	2968	53	herbs	herb	NNS
nyp.33433056930674	2968	54	,	,	,
nyp.33433056930674	2968	55	eight	eight	CD
nyp.33433056930674	2968	56	or	or	CC
nyp.33433056930674	2968	57	ten	ten	CD
nyp.33433056930674	2968	58	morels	morel	NNS
nyp.33433056930674	2968	59	,	,	,
nyp.33433056930674	2968	60	and	and	CC
nyp.33433056930674	2968	61	an	an	DT
nyp.33433056930674	2968	62	anchovy	anchovy	NN
nyp.33433056930674	2968	63	:	:	:
nyp.33433056930674	2968	64	cover	cover	VB
nyp.33433056930674	2968	65	the	the	DT
nyp.33433056930674	2968	66	pan	pan	NN
nyp.33433056930674	2968	67	close	close	NN
nyp.33433056930674	2968	68	,	,	,
nyp.33433056930674	2968	69	and	and	CC
nyp.33433056930674	2968	70	set	set	VBD
nyp.33433056930674	2968	71	it	-PRON-	PRP
nyp.33433056930674	2968	72	over	over	IN
nyp.33433056930674	2968	73	a	a	DT
nyp.33433056930674	2968	74	slow	slow	JJ
nyp.33433056930674	2968	75	fire	fire	NN
nyp.33433056930674	2968	76	,	,	,
nyp.33433056930674	2968	77	without	without	IN
nyp.33433056930674	2968	78	any	any	DT
nyp.33433056930674	2968	79	water	water	NN
nyp.33433056930674	2968	80	,	,	,
nyp.33433056930674	2968	81	till	till	IN
nyp.33433056930674	2968	82	the	the	DT
nyp.33433056930674	2968	83	gravy	gravy	NN
nyp.33433056930674	2968	84	is	be	VBZ
nyp.33433056930674	2968	85	drawn	draw	VBN
nyp.33433056930674	2968	86	out	out	IN
nyp.33433056930674	2968	87	of	of	IN
nyp.33433056930674	2968	88	the	the	DT
nyp.33433056930674	2968	89	meat	meat	NN
nyp.33433056930674	2968	90	.	.	.
nyp.33433056930674	2969	1	Then	then	RB
nyp.33433056930674	2969	2	pour	pour	VB
nyp.33433056930674	2969	3	out	out	RP
nyp.33433056930674	2969	4	the	the	DT
nyp.33433056930674	2969	5	gravy	gravy	NN
nyp.33433056930674	2969	6	into	into	IN
nyp.33433056930674	2969	7	a	a	DT
nyp.33433056930674	2969	8	bason	bason	NN
nyp.33433056930674	2969	9	,	,	,
nyp.33433056930674	2969	10	and	and	CC
nyp.33433056930674	2969	11	let	let	VB
nyp.33433056930674	2969	12	the	the	DT
nyp.33433056930674	2969	13	meat	meat	NN
nyp.33433056930674	2969	14	brown	brown	JJ
nyp.33433056930674	2969	15	in	in	IN
nyp.33433056930674	2969	16	the	the	DT
nyp.33433056930674	2969	17	same	same	JJ
nyp.33433056930674	2969	18	pan	pan	NN
nyp.33433056930674	2969	19	,	,	,
nyp.33433056930674	2969	20	but	but	CC
nyp.33433056930674	2969	21	take	take	VB
nyp.33433056930674	2969	22	care	care	NN
nyp.33433056930674	2969	23	not	not	RB
nyp.33433056930674	2969	24	to	to	TO
nyp.33433056930674	2969	25	let	let	VB
nyp.33433056930674	2969	26	it	-PRON-	PRP
nyp.33433056930674	2969	27	burn	burn	VB
nyp.33433056930674	2969	28	.	.	.
nyp.33433056930674	2970	1	Then	then	RB
nyp.33433056930674	2970	2	pour	pour	VB
nyp.33433056930674	2970	3	in	in	IN
nyp.33433056930674	2970	4	four	four	CD
nyp.33433056930674	2970	5	quarts	quart	NNS
nyp.33433056930674	2970	6	of	of	IN
nyp.33433056930674	2970	7	second	second	JJ
nyp.33433056930674	2970	8	stock	stock	NN
nyp.33433056930674	2970	9	,	,	,
nyp.33433056930674	2970	10	and	and	CC
nyp.33433056930674	2970	11	let	let	VB
nyp.33433056930674	2970	12	it	-PRON-	PRP
nyp.33433056930674	2970	13	boil	boil	VB
nyp.33433056930674	2970	14	gently	gently	RB
nyp.33433056930674	2970	15	till	till	IN
nyp.33433056930674	2970	16	it	-PRON-	PRP
nyp.33433056930674	2970	17	is	be	VBZ
nyp.33433056930674	2970	18	wasted	waste	VBN
nyp.33433056930674	2970	19	to	to	IN
nyp.33433056930674	2970	20	three	three	CD
nyp.33433056930674	2970	21	pints	pint	NNS
nyp.33433056930674	2970	22	.	.	.
nyp.33433056930674	2971	1	Then	then	RB
nyp.33433056930674	2971	2	strain	strain	VB
nyp.33433056930674	2971	3	it	-PRON-	PRP
nyp.33433056930674	2971	4	,	,	,
nyp.33433056930674	2971	5	skim	skim	VB
nyp.33433056930674	2971	6	off	off	IN
nyp.33433056930674	2971	7	the	the	DT
nyp.33433056930674	2971	8	fat	fat	NN
nyp.33433056930674	2971	9	,	,	,
nyp.33433056930674	2971	10	and	and	CC
nyp.33433056930674	2971	11	put	put	VBD
nyp.33433056930674	2971	12	the	the	DT
nyp.33433056930674	2971	13	other	other	JJ
nyp.33433056930674	2971	14	gravy	gravy	NN
nyp.33433056930674	2971	15	to	to	IN
nyp.33433056930674	2971	16	it	-PRON-	PRP
nyp.33433056930674	2971	17	:	:	:
nyp.33433056930674	2971	18	set	set	VB
nyp.33433056930674	2971	19	it	-PRON-	PRP
nyp.33433056930674	2971	20	on	on	IN
nyp.33433056930674	2971	21	the	the	DT
nyp.33433056930674	2971	22	fire	fire	NN
nyp.33433056930674	2971	23	,	,	,
nyp.33433056930674	2971	24	and	and	CC
nyp.33433056930674	2971	25	add	add	VB
nyp.33433056930674	2971	26	to	to	IN
nyp.33433056930674	2971	27	it	-PRON-	PRP
nyp.33433056930674	2971	28	two	two	CD
nyp.33433056930674	2971	29	ounces	ounce	NNS
nyp.33433056930674	2971	30	of	of	IN
nyp.33433056930674	2971	31	vermicelli	vermicelli	NN
nyp.33433056930674	2971	32	.	.	.
nyp.33433056930674	2972	1	Then	then	RB
nyp.33433056930674	2972	2	cut	cut	VB
nyp.33433056930674	2972	3	the	the	DT
nyp.33433056930674	2972	4	nicest	nice	JJS
nyp.33433056930674	2972	5	part	part	NN
nyp.33433056930674	2972	6	of	of	IN
nyp.33433056930674	2972	7	a	a	DT
nyp.33433056930674	2972	8	head	head	NN
nyp.33433056930674	2972	9	of	of	IN
nyp.33433056930674	2972	10	celery	celery	NN
nyp.33433056930674	2972	11	,	,	,
nyp.33433056930674	2972	12	seasoned	season	VBN
nyp.33433056930674	2972	13	to	to	IN
nyp.33433056930674	2972	14	your	-PRON-	PRP$
nyp.33433056930674	2972	15	taste	taste	NN
nyp.33433056930674	2972	16	with	with	IN
nyp.33433056930674	2972	17	salt	salt	NN
nyp.33433056930674	2972	18	and	and	CC
nyp.33433056930674	2972	19	cayenne	cayenne	NN
nyp.33433056930674	2972	20	,	,	,
nyp.33433056930674	2972	21	and	and	CC
nyp.33433056930674	2972	22	let	let	VB
nyp.33433056930674	2972	23	it	-PRON-	PRP
nyp.33433056930674	2972	24	boil	boil	VB
nyp.33433056930674	2972	25	four	four	CD
nyp.33433056930674	2972	26	minutes	minute	NNS
nyp.33433056930674	2972	27	.	.	.
nyp.33433056930674	2973	1	If	if	IN
nyp.33433056930674	2973	2	it	-PRON-	PRP
nyp.33433056930674	2973	3	is	be	VBZ
nyp.33433056930674	2973	4	not	not	RB
nyp.33433056930674	2973	5	of	of	IN
nyp.33433056930674	2973	6	a	a	DT
nyp.33433056930674	2973	7	good	good	JJ
nyp.33433056930674	2973	8	colour	colour	NN
nyp.33433056930674	2973	9	,	,	,
nyp.33433056930674	2973	10	put	put	VBN
nyp.33433056930674	2973	11	in	in	RP
nyp.33433056930674	2973	12	a	a	DT
nyp.33433056930674	2973	13	little	little	JJ
nyp.33433056930674	2973	14	browning	browning	NN
nyp.33433056930674	2973	15	,	,	,
nyp.33433056930674	2973	16	lay	lie	VBD
nyp.33433056930674	2973	17	a	a	DT
nyp.33433056930674	2973	18	French	french	JJ
nyp.33433056930674	2973	19	roll	roll	NN
nyp.33433056930674	2973	20	in	in	IN
nyp.33433056930674	2973	21	the	the	DT
nyp.33433056930674	2973	22	soup	soup	NN
nyp.33433056930674	2973	23	dish	dish	NN
nyp.33433056930674	2973	24	,	,	,
nyp.33433056930674	2973	25	pour	pour	VB
nyp.33433056930674	2973	26	the	the	DT
nyp.33433056930674	2973	27	soup	soup	NN
nyp.33433056930674	2973	28	in	in	IN
nyp.33433056930674	2973	29	upon	upon	IN
nyp.33433056930674	2973	30	it	-PRON-	PRP
nyp.33433056930674	2973	31	,	,	,
nyp.33433056930674	2973	32	and	and	CC
nyp.33433056930674	2973	33	lay	lie	VBD
nyp.33433056930674	2973	34	some	some	DT
nyp.33433056930674	2973	35	of	of	IN
nyp.33433056930674	2973	36	the	the	DT
nyp.33433056930674	2973	37	vermicelli	vermicelli	NN
nyp.33433056930674	2973	38	at	at	IN
nyp.33433056930674	2973	39	top	top	NN
nyp.33433056930674	2973	40	.	.	.
nyp.33433056930674	2974	1	Soup	Soup	NNP
nyp.33433056930674	2974	2	Cressu	Cressu	NNP
nyp.33433056930674	2974	3	.	.	.
nyp.33433056930674	2975	1	Cut	cut	VB
nyp.33433056930674	2975	2	a	a	DT
nyp.33433056930674	2975	3	pound	pound	NN
nyp.33433056930674	2975	4	of	of	IN
nyp.33433056930674	2975	5	lean	lean	JJ
nyp.33433056930674	2975	6	ham	ham	NN
nyp.33433056930674	2975	7	into	into	IN
nyp.33433056930674	2975	8	small	small	JJ
nyp.33433056930674	2975	9	bits	bit	NNS
nyp.33433056930674	2975	10	,	,	,
nyp.33433056930674	2975	11	and	and	CC
nyp.33433056930674	2975	12	put	put	VBD
nyp.33433056930674	2975	13	them	-PRON-	PRP
nyp.33433056930674	2975	14	at	at	IN
nyp.33433056930674	2975	15	the	the	DT
nyp.33433056930674	2975	16	bottom	bottom	NN
nyp.33433056930674	2975	17	of	of	IN
nyp.33433056930674	2975	18	a	a	DT
nyp.33433056930674	2975	19	stewpan	stewpan	NN
nyp.33433056930674	2975	20	.	.	.
nyp.33433056930674	2976	1	Then	then	RB
nyp.33433056930674	2976	2	cut	cut	VB
nyp.33433056930674	2976	3	a	a	DT
nyp.33433056930674	2976	4	French	french	JJ
nyp.33433056930674	2976	5	roll	roll	NN
nyp.33433056930674	2976	6	,	,	,
nyp.33433056930674	2976	7	and	and	CC
nyp.33433056930674	2976	8	put	put	VBD
nyp.33433056930674	2976	9	over	over	RP
nyp.33433056930674	2976	10	the	the	DT
nyp.33433056930674	2976	11	ham	ham	NN
nyp.33433056930674	2976	12	.	.	.
nyp.33433056930674	2977	1	Take	take	VB
nyp.33433056930674	2977	2	two	two	CD
nyp.33433056930674	2977	3	dozen	dozen	NN
nyp.33433056930674	2977	4	heads	head	NNS
nyp.33433056930674	2977	5	of	of	IN
nyp.33433056930674	2977	6	celery	celery	NN
nyp.33433056930674	2977	7	cut	cut	VBD
nyp.33433056930674	2977	8	small	small	JJ
nyp.33433056930674	2977	9	,	,	,
nyp.33433056930674	2977	10	six	six	CD
nyp.33433056930674	2977	11	onions	onion	NNS
nyp.33433056930674	2977	12	,	,	,
nyp.33433056930674	2977	13	two	two	CD
nyp.33433056930674	2977	14	turnips	turnip	NNS
nyp.33433056930674	2977	15	,	,	,
nyp.33433056930674	2977	16	one	one	CD
nyp.33433056930674	2977	17	carrot	carrot	NN
nyp.33433056930674	2977	18	,	,	,
nyp.33433056930674	2977	19	cut	cut	VBN
nyp.33433056930674	2977	20	and	and	CC
nyp.33433056930674	2977	21	washed	wash	VBD
nyp.33433056930674	2977	22	very	very	RB
nyp.33433056930674	2977	23	clean	clean	JJ
nyp.33433056930674	2977	24	,	,	,
nyp.33433056930674	2977	25	six	six	CD
nyp.33433056930674	2977	26	cloves	clove	NNS
nyp.33433056930674	2977	27	,	,	,
nyp.33433056930674	2977	28	four	four	CD
nyp.33433056930674	2977	29	blades	blade	NNS
nyp.33433056930674	2977	30	of	of	IN
nyp.33433056930674	2977	31	mace	mace	NN
nyp.33433056930674	2977	32	,	,	,
nyp.33433056930674	2977	33	and	and	CC
nyp.33433056930674	2977	34	two	two	CD
nyp.33433056930674	2977	35	handfuls	handful	NNS
nyp.33433056930674	2977	36	of	of	IN
nyp.33433056930674	2977	37	water	water	NN
nyp.33433056930674	2977	38	.	.	.
nyp.33433056930674	2978	1	cresses	cresses	NNP
nyp.33433056930674	2978	2	.	.	.
nyp.33433056930674	2979	1	Put	put	VB
nyp.33433056930674	2979	2	them	-PRON-	PRP
nyp.33433056930674	2979	3	all	all	DT
nyp.33433056930674	2979	4	into	into	IN
nyp.33433056930674	2979	5	the	the	DT
nyp.33433056930674	2979	6	stewpan	stewpan	NNP
nyp.33433056930674	2979	7	,	,	,
nyp.33433056930674	2979	8	with	with	IN
nyp.33433056930674	2979	9	a	a	DT
nyp.33433056930674	2979	10	pint	pint	NN
nyp.33433056930674	2979	11	of	of	IN
nyp.33433056930674	2979	12	stock	stock	NN
nyp.33433056930674	2979	13	.	.	.
nyp.33433056930674	2980	1	Cover	cover	VB
nyp.33433056930674	2980	2	close	close	JJ
nyp.33433056930674	2980	3	,	,	,
nyp.33433056930674	2980	4	and	and	CC
nyp.33433056930674	2980	5	sweat	sweat	VB
nyp.33433056930674	2980	6	them	-PRON-	PRP
nyp.33433056930674	2980	7	gently	gently	RB
nyp.33433056930674	2980	8	for	for	IN
nyp.33433056930674	2980	9	twenty	twenty	CD
nyp.33433056930674	2980	10	minutes	minute	NNS
nyp.33433056930674	2980	11	:	:	:
nyp.33433056930674	2980	12	fill	fill	VB
nyp.33433056930674	2980	13	it	-PRON-	PRP
nyp.33433056930674	2980	14	up	up	RP
nyp.33433056930674	2980	15	with	with	IN
nyp.33433056930674	2980	16	veal	veal	NN
nyp.33433056930674	2980	17	stock	stock	NN
nyp.33433056930674	2980	18	,	,	,
nyp.33433056930674	2980	19	and	and	CC
nyp.33433056930674	2980	20	stew	stew	NN
nyp.33433056930674	2980	21	four	four	CD
nyp.33433056930674	2980	22	hours	hour	NNS
nyp.33433056930674	2980	23	:	:	:
nyp.33433056930674	2980	24	rub	rub	VB
nyp.33433056930674	2980	25	through	through	IN
nyp.33433056930674	2980	26	a	a	DT
nyp.33433056930674	2980	27	tamis	tamis	NN
nyp.33433056930674	2980	28	cloth	cloth	NN
nyp.33433056930674	2980	29	,	,	,
nyp.33433056930674	2980	30	and	and	CC
nyp.33433056930674	2980	31	put	put	VBD
nyp.33433056930674	2980	32	it	-PRON-	PRP
nyp.33433056930674	2980	33	into	into	IN
nyp.33433056930674	2980	34	your	-PRON-	PRP$
nyp.33433056930674	2980	35	pan	pan	NN
nyp.33433056930674	2980	36	again	again	RB
nyp.33433056930674	2980	37	;	;	:
nyp.33433056930674	2980	38	season	season	NN
nyp.33433056930674	2980	39	with	with	IN
nyp.33433056930674	2980	40	salt	salt	NN
nyp.33433056930674	2980	41	and	and	CC
nyp.33433056930674	2980	42	cayenne	cayenne	NN
nyp.33433056930674	2980	43	:	:	:
nyp.33433056930674	2980	44	give	give	VB
nyp.33433056930674	2980	45	it	-PRON-	PRP
nyp.33433056930674	2980	46	a	a	DT
nyp.33433056930674	2980	47	simmer	simmer	NN
nyp.33433056930674	2980	48	up	up	RP
nyp.33433056930674	2980	49	,	,	,
nyp.33433056930674	2980	50	and	and	CC
nyp.33433056930674	2980	51	send	send	VB
nyp.33433056930674	2980	52	it	-PRON-	PRP
nyp.33433056930674	2980	53	to	to	IN
nyp.33433056930674	2980	54	table	table	NN
nyp.33433056930674	2980	55	hot	hot	JJ
nyp.33433056930674	2980	56	,	,	,
nyp.33433056930674	2980	57	with	with	IN
nyp.33433056930674	2980	58	some	some	DT
nyp.33433056930674	2980	59	French	french	JJ
nyp.33433056930674	2980	60	roll	roll	NN
nyp.33433056930674	2980	61	toasted	toast	VBN
nyp.33433056930674	2980	62	hard	hard	RB
nyp.33433056930674	2980	63	in	in	IN
nyp.33433056930674	2980	64	it	-PRON-	PRP
nyp.33433056930674	2980	65	.	.	.
nyp.33433056930674	2981	1	Boil	boil	VB
nyp.33433056930674	2981	2	a	a	DT
nyp.33433056930674	2981	3	handful	handful	NN
nyp.33433056930674	2981	4	of	of	IN
nyp.33433056930674	2981	5	cresses	cress	NNS
nyp.33433056930674	2981	6	till	till	IN
nyp.33433056930674	2981	7	tender	tender	NN
nyp.33433056930674	2981	8	,	,	,
nyp.33433056930674	2981	9	in	in	IN
nyp.33433056930674	2981	10	water	water	NN
nyp.33433056930674	2981	11	,	,	,
nyp.33433056930674	2981	12	and	and	CC
nyp.33433056930674	2981	13	put	put	VBN
nyp.33433056930674	2981	14	in	in	RP
nyp.33433056930674	2981	15	over	over	IN
nyp.33433056930674	2981	16	the	the	DT
nyp.33433056930674	2981	17	bread	bread	NN
nyp.33433056930674	2981	18	.	.	.
nyp.33433056930674	2982	1	Hare	Hare	NNP
nyp.33433056930674	2982	2	Soup	Soup	NNP
nyp.33433056930674	2982	3	.	.	.
nyp.33433056930674	2983	1	Cut	cut	VB
nyp.33433056930674	2983	2	a	a	DT
nyp.33433056930674	2983	3	large	large	JJ
nyp.33433056930674	2983	4	old	old	JJ
nyp.33433056930674	2983	5	hare	hare	NN
nyp.33433056930674	2983	6	into	into	IN
nyp.33433056930674	2983	7	small	small	JJ
nyp.33433056930674	2983	8	pieces	piece	NNS
nyp.33433056930674	2983	9	,	,	,
nyp.33433056930674	2983	10	and	and	CC
nyp.33433056930674	2983	11	put	put	VBD
nyp.33433056930674	2983	12	it	-PRON-	PRP
nyp.33433056930674	2983	13	in	in	IN
nyp.33433056930674	2983	14	a	a	DT
nyp.33433056930674	2983	15	jug	jug	NN
nyp.33433056930674	2983	16	,	,	,
nyp.33433056930674	2983	17	with	with	IN
nyp.33433056930674	2983	18	three	three	CD
nyp.33433056930674	2983	19	blades	blade	NNS
nyp.33433056930674	2983	20	of	of	IN
nyp.33433056930674	2983	21	mace	mace	NN
nyp.33433056930674	2983	22	,	,	,
nyp.33433056930674	2983	23	a	a	DT
nyp.33433056930674	2983	24	little	little	JJ
nyp.33433056930674	2983	25	salt	salt	NN
nyp.33433056930674	2983	26	,	,	,
nyp.33433056930674	2983	27	two	two	CD
nyp.33433056930674	2983	28	large	large	JJ
nyp.33433056930674	2983	29	onions	onion	NNS
nyp.33433056930674	2983	30	,	,	,
nyp.33433056930674	2983	31	two	two	CD
nyp.33433056930674	2983	32	160	160	CD
nyp.33433056930674	2983	33	SOUPS	soup	NNS
nyp.33433056930674	2983	34	.	.	.
nyp.33433056930674	2984	1	anchovies	anchovy	NNS
nyp.33433056930674	2984	2	,	,	,
nyp.33433056930674	2984	3	six	six	CD
nyp.33433056930674	2984	4	morels	morel	NNS
nyp.33433056930674	2984	5	,	,	,
nyp.33433056930674	2984	6	half	half	PDT
nyp.33433056930674	2984	7	a	a	DT
nyp.33433056930674	2984	8	pint	pint	NN
nyp.33433056930674	2984	9	of	of	IN
nyp.33433056930674	2984	10	red	red	JJ
nyp.33433056930674	2984	11	wine	wine	NN
nyp.33433056930674	2984	12	,	,	,
nyp.33433056930674	2984	13	and	and	CC
nyp.33433056930674	2984	14	three	three	CD
nyp.33433056930674	2984	15	quarts	quart	NNS
nyp.33433056930674	2984	16	of	of	IN
nyp.33433056930674	2984	17	water	water	NN
nyp.33433056930674	2984	18	.	.	.
nyp.33433056930674	2985	1	Bake	bake	VB
nyp.33433056930674	2985	2	it	-PRON-	PRP
nyp.33433056930674	2985	3	three	three	CD
nyp.33433056930674	2985	4	hours	hour	NNS
nyp.33433056930674	2985	5	in	in	IN
nyp.33433056930674	2985	6	a	a	DT
nyp.33433056930674	2985	7	quick	quick	JJ
nyp.33433056930674	2985	8	oven	oven	NN
nyp.33433056930674	2985	9	,	,	,
nyp.33433056930674	2985	10	and	and	CC
nyp.33433056930674	2985	11	then	then	RB
nyp.33433056930674	2985	12	strain	strain	VB
nyp.33433056930674	2985	13	it	-PRON-	PRP
nyp.33433056930674	2985	14	into	into	IN
nyp.33433056930674	2985	15	a	a	DT
nyp.33433056930674	2985	16	stewpan	stewpan	NN
nyp.33433056930674	2985	17	.	.	.
nyp.33433056930674	2986	1	Have	have	VBP
nyp.33433056930674	2986	2	ready	ready	JJ
nyp.33433056930674	2986	3	boiled	boil	VBN
nyp.33433056930674	2986	4	three	three	CD
nyp.33433056930674	2986	5	ounces	ounce	NNS
nyp.33433056930674	2986	6	of	of	IN
nyp.33433056930674	2986	7	French	french	JJ
nyp.33433056930674	2986	8	barley	barley	NN
nyp.33433056930674	2986	9	,	,	,
nyp.33433056930674	2986	10	or	or	CC
nyp.33433056930674	2986	11	sago	sago	NN
nyp.33433056930674	2986	12	,	,	,
nyp.33433056930674	2986	13	in	in	IN
nyp.33433056930674	2986	14	water	water	NN
nyp.33433056930674	2986	15	:	:	:
nyp.33433056930674	2986	16	then	then	RB
nyp.33433056930674	2986	17	put	put	VB
nyp.33433056930674	2986	18	the	the	DT
nyp.33433056930674	2986	19	liver	liver	NN
nyp.33433056930674	2986	20	of	of	IN
nyp.33433056930674	2986	21	the	the	DT
nyp.33433056930674	2986	22	nare	nare	NNP
nyp.33433056930674	2986	23	two	two	CD
nyp.33433056930674	2986	24	minutes	minute	NNS
nyp.33433056930674	2986	25	in	in	IN
nyp.33433056930674	2986	26	scalding	scald	VBG
nyp.33433056930674	2986	27	water	water	NN
nyp.33433056930674	2986	28	,	,	,
nyp.33433056930674	2986	29	and	and	CC
nyp.33433056930674	2986	30	rub	rub	VB
nyp.33433056930674	2986	31	it	-PRON-	PRP
nyp.33433056930674	2986	32	through	through	IN
nyp.33433056930674	2986	33	a	a	DT
nyp.33433056930674	2986	34	hair	hair	NN
nyp.33433056930674	2986	35	sieve	sieve	NN
nyp.33433056930674	2986	36	with	with	IN
nyp.33433056930674	2986	37	the	the	DT
nyp.33433056930674	2986	38	back	back	NN
nyp.33433056930674	2986	39	of	of	IN
nyp.33433056930674	2986	40	a	a	DT
nyp.33433056930674	2986	41	wooden	wooden	JJ
nyp.33433056930674	2986	42	spoon	spoon	NN
nyp.33433056930674	2986	43	.	.	.
nyp.33433056930674	2987	1	Put	put	VB
nyp.33433056930674	2987	2	it	-PRON-	PRP
nyp.33433056930674	2987	3	into	into	IN
nyp.33433056930674	2987	4	the	the	DT
nyp.33433056930674	2987	5	soup	soup	NN
nyp.33433056930674	2987	6	with	with	IN
nyp.33433056930674	2987	7	the	the	DT
nyp.33433056930674	2987	8	barley	barley	NN
nyp.33433056930674	2987	9	or	or	CC
nyp.33433056930674	2987	10	sago	sago	NN
nyp.33433056930674	2987	11	,	,	,
nyp.33433056930674	2987	12	and	and	CC
nyp.33433056930674	2987	13	a	a	DT
nyp.33433056930674	2987	14	quarter	quarter	NN
nyp.33433056930674	2987	15	of	of	IN
nyp.33433056930674	2987	16	a	a	DT
nyp.33433056930674	2987	17	pound	pound	NN
nyp.33433056930674	2987	18	of	of	IN
nyp.33433056930674	2987	19	butter	butter	NN
nyp.33433056930674	2987	20	.	.	.
nyp.33433056930674	2988	1	Set	Set	VBN
nyp.33433056930674	2988	2	over	over	IN
nyp.33433056930674	2988	3	the	the	DT
nyp.33433056930674	2988	4	fire	fire	NN
nyp.33433056930674	2988	5	,	,	,
nyp.33433056930674	2988	6	and	and	CC
nyp.33433056930674	2988	7	keep	keep	VB
nyp.33433056930674	2988	8	stirring	stir	VBG
nyp.33433056930674	2988	9	it	-PRON-	PRP
nyp.33433056930674	2988	10	,	,	,
nyp.33433056930674	2988	11	but	but	CC
nyp.33433056930674	2988	12	do	do	VBP
nyp.33433056930674	2988	13	not	not	RB
nyp.33433056930674	2988	14	let	let	VB
nyp.33433056930674	2988	15	it	-PRON-	PRP
nyp.33433056930674	2988	16	boil	boil	VB
nyp.33433056930674	2988	17	.	.	.
nyp.33433056930674	2989	1	If	if	IN
nyp.33433056930674	2989	2	the	the	DT
nyp.33433056930674	2989	3	liver	liver	NN
nyp.33433056930674	2989	4	is	be	VBZ
nyp.33433056930674	2989	5	disliked	dislike	VBN
nyp.33433056930674	2989	6	,	,	,
nyp.33433056930674	2989	7	add	add	VB
nyp.33433056930674	2989	8	crisped	crisp	VBN
nyp.33433056930674	2989	9	bread	bread	NN
nyp.33433056930674	2989	10	steeped	steep	VBN
nyp.33433056930674	2989	11	in	in	IN
nyp.33433056930674	2989	12	red	red	JJ
nyp.33433056930674	2989	13	wine	wine	NN
nyp.33433056930674	2989	14	.	.	.
nyp.33433056930674	2990	1	Giblet	Giblet	NNP
nyp.33433056930674	2990	2	Şoup	Şoup	NNP
nyp.33433056930674	2990	3	.	.	.
nyp.33433056930674	2991	1	To	to	IN
nyp.33433056930674	2991	2	four	four	CD
nyp.33433056930674	2991	3	pounds	pound	NNS
nyp.33433056930674	2991	4	of	of	IN
nyp.33433056930674	2991	5	gravy	gravy	NN
nyp.33433056930674	2991	6	beef	beef	NN
nyp.33433056930674	2991	7	,	,	,
nyp.33433056930674	2991	8	put	put	VBD
nyp.33433056930674	2991	9	two	two	CD
nyp.33433056930674	2991	10	pounds	pound	NNS
nyp.33433056930674	2991	11	of	of	IN
nyp.33433056930674	2991	12	scrág	scrág	NNS
nyp.33433056930674	2991	13	of	of	IN
nyp.33433056930674	2991	14	mutton	mutton	NN
nyp.33433056930674	2991	15	,	,	,
nyp.33433056930674	2991	16	and	and	CC
nyp.33433056930674	2991	17	two	two	CD
nyp.33433056930674	2991	18	pounds	pound	NNS
nyp.33433056930674	2991	19	of	of	IN
nyp.33433056930674	2991	20	scrag	scrag	NN
nyp.33433056930674	2991	21	of	of	IN
nyp.33433056930674	2991	22	veal	veal	NN
nyp.33433056930674	2991	23	.	.	.
nyp.33433056930674	2992	1	Put	put	VB
nyp.33433056930674	2992	2	to	to	IN
nyp.33433056930674	2992	3	this	this	DT
nyp.33433056930674	2992	4	meat	meat	NN
nyp.33433056930674	2992	5	two	two	CD
nyp.33433056930674	2992	6	gallons	gallon	NNS
nyp.33433056930674	2992	7	of	of	IN
nyp.33433056930674	2992	8	water	water	NN
nyp.33433056930674	2992	9	,	,	,
nyp.33433056930674	2992	10	and	and	CC
nyp.33433056930674	2992	11	let	let	VB
nyp.33433056930674	2992	12	it	-PRON-	PRP
nyp.33433056930674	2992	13	stew	stew	VB
nyp.33433056930674	2992	14	very	very	RB
nyp.33433056930674	2992	15	softly	softly	RB
nyp.33433056930674	2992	16	till	till	IN
nyp.33433056930674	2992	17	it	-PRON-	PRP
nyp.33433056930674	2992	18	is	be	VBZ
nyp.33433056930674	2992	19	a	a	DT
nyp.33433056930674	2992	20	strong	strong	JJ
nyp.33433056930674	2992	21	broth	broth	NN
nyp.33433056930674	2992	22	.	.	.
nyp.33433056930674	2993	1	Let	let	VB
nyp.33433056930674	2993	2	it	-PRON-	PRP
nyp.33433056930674	2993	3	stand	stand	VB
nyp.33433056930674	2993	4	till	till	IN
nyp.33433056930674	2993	5	cold	cold	JJ
nyp.33433056930674	2993	6	,	,	,
nyp.33433056930674	2993	7	and	and	CC
nyp.33433056930674	2993	8	skim	skim	VB
nyp.33433056930674	2993	9	off	off	IN
nyp.33433056930674	2993	10	the	the	DT
nyp.33433056930674	2993	11	fat	fat	NN
nyp.33433056930674	2993	12	.	.	.
nyp.33433056930674	2994	1	Take	take	VB
nyp.33433056930674	2994	2	two	two	CD
nyp.33433056930674	2994	3	pair	pair	NN
nyp.33433056930674	2994	4	of	of	IN
nyp.33433056930674	2994	5	giblets	giblet	NNS
nyp.33433056930674	2994	6	,	,	,
nyp.33433056930674	2994	7	well	well	RB
nyp.33433056930674	2994	8	scalded	scalded	JJ
nyp.33433056930674	2994	9	and	and	CC
nyp.33433056930674	2994	10	cleaned	clean	VBN
nyp.33433056930674	2994	11	,	,	,
nyp.33433056930674	2994	12	put	put	VBD
nyp.33433056930674	2994	13	them	-PRON-	PRP
nyp.33433056930674	2994	14	into	into	IN
nyp.33433056930674	2994	15	the	the	DT
nyp.33433056930674	2994	16	broth	broth	NN
nyp.33433056930674	2994	17	,	,	,
nyp.33433056930674	2994	18	and	and	CC
nyp.33433056930674	2994	19	let	let	VB
nyp.33433056930674	2994	20	them	-PRON-	PRP
nyp.33433056930674	2994	21	simmer	simmer	VB
nyp.33433056930674	2994	22	till	till	IN
nyp.33433056930674	2994	23	they	-PRON-	PRP
nyp.33433056930674	2994	24	are	be	VBP
nyp.33433056930674	2994	25	very	very	RB
nyp.33433056930674	2994	26	tender	tender	JJ
nyp.33433056930674	2994	27	.	.	.
nyp.33433056930674	2995	1	Take	take	VB
nyp.33433056930674	2995	2	out	out	RP
nyp.33433056930674	2995	3	the	the	DT
nyp.33433056930674	2995	4	giblets	giblet	NNS
nyp.33433056930674	2995	5	,	,	,
nyp.33433056930674	2995	6	and	and	CC
nyp.33433056930674	2995	7	strain	strain	VB
nyp.33433056930674	2995	8	the	the	DT
nyp.33433056930674	2995	9	soup	soup	NN
nyp.33433056930674	2995	10	through	through	IN
nyp.33433056930674	2995	11	a	a	DT
nyp.33433056930674	2995	12	tamis	tamis	NN
nyp.33433056930674	2995	13	:	:	:
nyp.33433056930674	2995	14	put	put	VB
nyp.33433056930674	2995	15	a	a	DT
nyp.33433056930674	2995	16	piece	piece	NN
nyp.33433056930674	2995	17	of	of	IN
nyp.33433056930674	2995	18	butter	butter	NN
nyp.33433056930674	2995	19	rolled	roll	VBN
nyp.33433056930674	2995	20	in	in	IN
nyp.33433056930674	2995	21	flour	flour	NN
nyp.33433056930674	2995	22	into	into	IN
nyp.33433056930674	2995	23	a	a	DT
nyp.33433056930674	2995	24	stewpan	stewpan	NN
nyp.33433056930674	2995	25	,	,	,
nyp.33433056930674	2995	26	and	and	CC
nyp.33433056930674	2995	27	make	make	VB
nyp.33433056930674	2995	28	it	-PRON-	PRP
nyp.33433056930674	2995	29	of	of	IN
nyp.33433056930674	2995	30	a	a	DT
nyp.33433056930674	2995	31	light	light	JJ
nyp.33433056930674	2995	32	brown	brown	NN
nyp.33433056930674	2995	33	.	.	.
nyp.33433056930674	2996	1	"	"	``
nyp.33433056930674	2996	2	Have	have	VBP
nyp.33433056930674	2996	3	ready	ready	JJ
nyp.33433056930674	2996	4	chopped	chop	VBN
nyp.33433056930674	2996	5	small	small	JJ
nyp.33433056930674	2996	6	some	some	DT
nyp.33433056930674	2996	7	parsley	parsley	NN
nyp.33433056930674	2996	8	,	,	,
nyp.33433056930674	2996	9	chives	chive	NNS
nyp.33433056930674	2996	10	,	,	,
nyp.33433056930674	2996	11	a	a	DT
nyp.33433056930674	2996	12	little	little	JJ
nyp.33433056930674	2996	13	basil	basil	NN
nyp.33433056930674	2996	14	,	,	,
nyp.33433056930674	2996	15	and	and	CC
nyp.33433056930674	2996	16	a	a	DT
nyp.33433056930674	2996	17	little	little	JJ
nyp.33433056930674	2996	18	sweet	sweet	JJ
nyp.33433056930674	2996	19	marjoram	marjoram	NN
nyp.33433056930674	2996	20	.	.	.
nyp.33433056930674	2997	1	Put	put	VB
nyp.33433056930674	2997	2	the	the	DT
nyp.33433056930674	2997	3	soup	soup	NN
nyp.33433056930674	2997	4	over	over	IN
nyp.33433056930674	2997	5	a	a	DT
nyp.33433056930674	2997	6	very	very	RB
nyp.33433056930674	2997	7	slow	slow	JJ
nyp.33433056930674	2997	8	fire	fire	NN
nyp.33433056930674	2997	9	;	;	:
nyp.33433056930674	2997	10	put	put	VBN
nyp.33433056930674	2997	11	in	in	IN
nyp.33433056930674	2997	12	the	the	DT
nyp.33433056930674	2997	13	giblets	giblet	NNS
nyp.33433056930674	2997	14	,	,	,
nyp.33433056930674	2997	15	fried	fry	VBN
nyp.33433056930674	2997	16	butter	butter	NN
nyp.33433056930674	2997	17	,	,	,
nyp.33433056930674	2997	18	herbs	herb	NNS
nyp.33433056930674	2997	19	,	,	,
nyp.33433056930674	2997	20	a	a	DT
nyp.33433056930674	2997	21	little	little	JJ
nyp.33433056930674	2997	22	Madeira	Madeira	NNP
nyp.33433056930674	2997	23	wine	wine	NN
nyp.33433056930674	2997	24	,	,	,
nyp.33433056930674	2997	25	some	some	DT
nyp.33433056930674	2997	26	salt	salt	NN
nyp.33433056930674	2997	27	,	,	,
nyp.33433056930674	2997	28	and	and	CC
nyp.33433056930674	2997	29	cayenne	cayenne	NN
nyp.33433056930674	2997	30	:	:	:
nyp.33433056930674	2997	31	let	let	VB
nyp.33433056930674	2997	32	them	-PRON-	PRP
nyp.33433056930674	2997	33	simmer	simmer	VB
nyp.33433056930674	2997	34	till	till	IN
nyp.33433056930674	2997	35	the	the	DT
nyp.33433056930674	2997	36	herbs	herb	NNS
nyp.33433056930674	2997	37	are	be	VBP
nyp.33433056930674	2997	38	tender	tender	JJ
nyp.33433056930674	2997	39	,	,	,
nyp.33433056930674	2997	40	and	and	CC
nyp.33433056930674	2997	41	send	send	VB
nyp.33433056930674	2997	42	the	the	DT
nyp.33433056930674	2997	43	soup	soup	NN
nyp.33433056930674	2997	44	to	to	IN
nyp.33433056930674	2997	45	table	table	NN
nyp.33433056930674	2997	46	with	with	IN
nyp.33433056930674	2997	47	the	the	DT
nyp.33433056930674	2997	48	gỉblets	gỉblet	NNS
nyp.33433056930674	2997	49	in	in	IN
nyp.33433056930674	2997	50	it	-PRON-	PRP
nyp.33433056930674	2997	51	,	,	,
nyp.33433056930674	2997	52	Almurid	Almurid	NNP
nyp.33433056930674	2997	53	Soup	Soup	NNP
nyp.33433056930674	2997	54	.	.	.
nyp.33433056930674	2998	1	.	.	.
nyp.33433056930674	2999	1	CHOP	chop	VB
nyp.33433056930674	2999	2	into	into	IN
nyp.33433056930674	2999	3	small	small	JJ
nyp.33433056930674	2999	4	pieces	piece	NNS
nyp.33433056930674	2999	5	a	a	DT
nyp.33433056930674	2999	6	neck	neck	NN
nyp.33433056930674	2999	7	of	of	IN
nyp.33433056930674	2999	8	veal	veal	NN
nyp.33433056930674	2999	9	,	,	,
nyp.33433056930674	2999	10	and	and	CC
nyp.33433056930674	2999	11	the	the	DT
nyp.33433056930674	2999	12	sçrag	sçrag	JJ
nyp.33433056930674	2999	13	end	end	NN
nyp.33433056930674	2999	14	of	of	IN
nyp.33433056930674	2999	15	a	a	DT
nyp.33433056930674	2999	16	neck	neck	NN
nyp.33433056930674	2999	17	of	of	IN
nyp.33433056930674	2999	18	mutton	mutton	NN
nyp.33433056930674	2999	19	,	,	,
nyp.33433056930674	2999	20	and	and	CC
nyp.33433056930674	2999	21	put	put	VBD
nyp.33433056930674	2999	22	them	-PRON-	PRP
nyp.33433056930674	2999	23	into	into	IN
nyp.33433056930674	2999	24	a	a	DT
nyp.33433056930674	2999	25	large	large	JJ
nyp.33433056930674	2999	26	stewpan	stewpan	NN
nyp.33433056930674	2999	27	.	.	.
nyp.33433056930674	3000	1	Cut	Cut	VBN
nyp.33433056930674	3000	2	in	in	RP
nyp.33433056930674	3000	3	â	â	CD
nyp.33433056930674	3000	4	turnip	turnip	NN
nyp.33433056930674	3000	5	,	,	,
nyp.33433056930674	3000	6	with	with	IN
nyp.33433056930674	3000	7	a	a	DT
nyp.33433056930674	3000	8	blade	blade	NN
nyp.33433056930674	3000	9	or	or	CC
nyp.33433056930674	3000	10	two	two	CD
nyp.33433056930674	3000	11	of	of	IN
nyp.33433056930674	3000	12	mace	mace	NN
nyp.33433056930674	3000	13	,	,	,
nyp.33433056930674	3000	14	and	and	CC
nyp.33433056930674	3000	15	five	five	CD
nyp.33433056930674	3000	16	quarts	quart	NNS
nyp.33433056930674	3000	17	of	of	IN
nyp.33433056930674	3000	18	water	water	NN
nyp.33433056930674	3000	19	:	:	:
nyp.33433056930674	3000	20	set	set	VB
nyp.33433056930674	3000	21	it	-PRON-	PRP
nyp.33433056930674	3000	22	over	over	IN
nyp.33433056930674	3000	23	the	the	DT
nyp.33433056930674	3000	24	fire	fire	NN
nyp.33433056930674	3000	25	,	,	,
nyp.33433056930674	3000	26	and	and	CC
nyp.33433056930674	3000	27	let	let	VB
nyp.33433056930674	3000	28	it	-PRON-	PRP
nyp.33433056930674	3000	29	boil	boil	VB
nyp.33433056930674	3000	30	gently	gently	RB
nyp.33433056930674	3000	31	till	till	IN
nyp.33433056930674	3000	32	reduced	reduce	VBN
nyp.33433056930674	3000	33	to	to	IN
nyp.33433056930674	3000	34	two	two	CD
nyp.33433056930674	3000	35	quarts	quart	NNS
nyp.33433056930674	3000	36	:	:	:
nyp.33433056930674	3000	37	strain	strain	VB
nyp.33433056930674	3000	38	through	through	IN
nyp.33433056930674	3000	39	a	a	DT
nyp.33433056930674	3000	40	hair	hair	NN
nyp.33433056930674	3000	41	sieve	sieve	NN
nyp.33433056930674	3000	42	into	into	IN
nyp.33433056930674	3000	43	a	a	DT
nyp.33433056930674	3000	44	clean	clean	JJ
nyp.33433056930674	3000	45	stew-	stew-	FW
nyp.33433056930674	3000	46	pan	pan	NN
nyp.33433056930674	3000	47	,	,	,
nyp.33433056930674	3000	48	and	and	CC
nyp.33433056930674	3000	49	add	add	VB
nyp.33433056930674	3000	50	six	six	CD
nyp.33433056930674	3000	51	ounces	ounce	NNS
nyp.33433056930674	3000	52	of	of	IN
nyp.33433056930674	3000	53	almonds	almond	NNS
nyp.33433056930674	3000	54	blanched	blanch	VBN
nyp.33433056930674	3000	55	and	and	CC
nyp.33433056930674	3000	56	beat	beat	VBD
nyp.33433056930674	3000	57	fine	fine	RB
nyp.33433056930674	3000	58	,	,	,
nyp.33433056930674	3000	59	half	half	PDT
nyp.33433056930674	3000	60	a	a	DT
nyp.33433056930674	3000	61	pint	pint	NN
nyp.33433056930674	3000	62	of	of	IN
nyp.33433056930674	3000	63	thick	thick	JJ
nyp.33433056930674	3000	64	cream	cream	NN
nyp.33433056930674	3000	65	,	,	,
nyp.33433056930674	3000	66	and	and	CC
nyp.33433056930674	3000	67	season	season	NN
nyp.33433056930674	3000	68	to	to	IN
nyp.33433056930674	3000	69	your	-PRON-	PRP$
nyp.33433056930674	3000	70	taste	taste	NN
nyp.33433056930674	3000	71	with	with	IN
nyp.33433056930674	3000	72	cayenne	cayenne	NN
nyp.33433056930674	3000	73	.	.	.
nyp.33433056930674	3001	1	Have	have	VBP
nyp.33433056930674	3001	2	ready	ready	JJ
nyp.33433056930674	3001	3	three	three	CD
nyp.33433056930674	3001	4	small	small	JJ
nyp.33433056930674	3001	5	French	french	JJ
nyp.33433056930674	3001	6	rolls	roll	NNS
nyp.33433056930674	3001	7	made	make	VBN
nyp.33433056930674	3001	8	for	for	IN
nyp.33433056930674	3001	9	the	the	DT
nyp.33433056930674	3001	10	purpose	purpose	NN
nyp.33433056930674	3001	11	,	,	,
nyp.33433056930674	3001	12	of	of	IN
nyp.33433056930674	3001	13	the	the	DT
nyp.33433056930674	3001	14	size	size	NN
nyp.33433056930674	3001	15	of	of	IN
nyp.33433056930674	3001	16	a	a	DT
nyp.33433056930674	3001	17	small	small	JJ
nyp.33433056930674	3001	18	tea	tea	NN
nyp.33433056930674	3001	19	-	-	HYPH
nyp.33433056930674	3001	20	cup	cup	NN
nyp.33433056930674	3001	21	;	;	:
nyp.33433056930674	3001	22	if	if	IN
nyp.33433056930674	3001	23	too	too	RB
nyp.33433056930674	3001	24	large	large	JJ
nyp.33433056930674	3001	25	,	,	,
nyp.33433056930674	3001	26	they	-PRON-	PRP
nyp.33433056930674	3001	27	will	will	MD
nyp.33433056930674	3001	28	suck	suck	VB
nyp.33433056930674	3001	29	up	up	RP
nyp.33433056930674	3001	30	too	too	RB
nyp.33433056930674	3001	31	much	much	JJ
nyp.33433056930674	3001	32	of	of	IN
nyp.33433056930674	3001	33	the	the	DT
nyp.33433056930674	3001	34	soup	soup	NN
nyp.33433056930674	3001	35	,	,	,
nyp.33433056930674	3001	36	and	and	CC
nyp.33433056930674	3001	37	will	will	MD
nyp.33433056930674	3001	38	not	not	RB
nyp.33433056930674	3001	39	look	look	VB
nyp.33433056930674	3001	40	well	well	RB
nyp.33433056930674	3001	41	:	:	:
nyp.33433056930674	3001	42	blanch	blanch	VB
nyp.33433056930674	3001	43	a	a	DT
nyp.33433056930674	3001	44	few	few	JJ
nyp.33433056930674	3001	45	Jordan	Jordan	NNP
nyp.33433056930674	3001	46	almonds	almond	NNS
nyp.33433056930674	3001	47	,	,	,
nyp.33433056930674	3001	48	cut	cut	VBD
nyp.33433056930674	3001	49	them	-PRON-	PRP
nyp.33433056930674	3001	50	lengthways	lengthway	NNS
nyp.33433056930674	3001	51	,	,	,
nyp.33433056930674	3001	52	and	and	CC
nyp.33433056930674	3001	53	stick	stick	VB
nyp.33433056930674	3001	54	them	-PRON-	PRP
nyp.33433056930674	3001	55	round	round	IN
nyp.33433056930674	3001	56	the	the	DT
nyp.33433056930674	3001	57	edges	edge	NNS
nyp.33433056930674	3001	58	and	and	CC
nyp.33433056930674	3001	59	the	the	DT
nyp.33433056930674	3001	60	top	top	NN
nyp.33433056930674	3001	61	of	of	IN
nyp.33433056930674	3001	62	the	the	DT
nyp.33433056930674	3001	63	rolls	roll	NNS
nyp.33433056930674	3001	64	,	,	,
nyp.33433056930674	3001	65	and	and	CC
nyp.33433056930674	3001	66	put	put	VBD
nyp.33433056930674	3001	67	them	-PRON-	PRP
nyp.33433056930674	3001	68	in	in	IN
nyp.33433056930674	3001	69	the	the	DT
nyp.33433056930674	3001	70	tureen	tureen	NN
nyp.33433056930674	3001	71	:	:	:
nyp.33433056930674	3001	72	serve	serve	VB
nyp.33433056930674	3001	73	with	with	IN
nyp.33433056930674	3001	74	the	the	DT
nyp.33433056930674	3001	75	soup	soup	NN
nyp.33433056930674	3001	76	poured	pour	VBN
nyp.33433056930674	3001	77	upon	upon	IN
nyp.33433056930674	3001	78	the	the	DT
nyp.33433056930674	3001	79	rolls	roll	NNS
nyp.33433056930674	3001	80	.	.	.
nyp.33433056930674	3002	1	Maccaroni	Maccaroni	NNP
nyp.33433056930674	3002	2	Soup	Soup	NNP
nyp.33433056930674	3002	3	.	.	.
nyp.33433056930674	3003	1	Take	take	VB
nyp.33433056930674	3003	2	four	four	CD
nyp.33433056930674	3003	3	quarts	quart	NNS
nyp.33433056930674	3003	4	of	of	IN
nyp.33433056930674	3003	5	stock	stock	NN
nyp.33433056930674	3003	6	:	:	:
nyp.33433056930674	3003	7	take	take	VB
nyp.33433056930674	3003	8	half	half	PDT
nyp.33433056930674	3003	9	a	a	DT
nyp.33433056930674	3003	10	pound	pound	NN
nyp.33433056930674	3003	11	of	of	IN
nyp.33433056930674	3003	12	small	small	JJ
nyp.33433056930674	3003	13	pipe-	pipe-	NN
nyp.33433056930674	3003	14	maccaroni	maccaroni	NN
nyp.33433056930674	3003	15	,	,	,
nyp.33433056930674	3003	16	and	and	CC
nyp.33433056930674	3003	17	boil	boil	VB
nyp.33433056930674	3003	18	in	in	IN
nyp.33433056930674	3003	19	three	three	CD
nyp.33433056930674	3003	20	quarts	quart	NNS
nyp.33433056930674	3003	21	of	of	IN
nyp.33433056930674	3003	22	water	water	NN
nyp.33433056930674	3003	23	,	,	,
nyp.33433056930674	3003	24	with	with	IN
nyp.33433056930674	3003	25	a	a	DT
nyp.33433056930674	3003	26	little	little	JJ
nyp.33433056930674	3003	27	butter	butter	NN
nyp.33433056930674	3003	28	SOUPS	soup	NNS
nyp.33433056930674	3003	29	.	.	.
nyp.33433056930674	3004	1	167	167	CD
nyp.33433056930674	3004	2	in	in	IN
nyp.33433056930674	3004	3	it	-PRON-	PRP
nyp.33433056930674	3004	4	,	,	,
nyp.33433056930674	3004	5	till	till	IN
nyp.33433056930674	3004	6	tender	tender	NN
nyp.33433056930674	3004	7	;	;	:
nyp.33433056930674	3004	8	strain	strain	VB
nyp.33433056930674	3004	9	the	the	DT
nyp.33433056930674	3004	10	water	water	NN
nyp.33433056930674	3004	11	from	from	IN
nyp.33433056930674	3004	12	it	-PRON-	PRP
nyp.33433056930674	3004	13	,	,	,
nyp.33433056930674	3004	14	and	and	CC
nyp.33433056930674	3004	15	cut	cut	VBD
nyp.33433056930674	3004	16	it	-PRON-	PRP
nyp.33433056930674	3004	17	in	in	IN
nyp.33433056930674	3004	18	pieces	piece	NNS
nyp.33433056930674	3004	19	of	of	IN
nyp.33433056930674	3004	20	about	about	RB
nyp.33433056930674	3004	21	two	two	CD
nyp.33433056930674	3004	22	inches	inch	NNS
nyp.33433056930674	3004	23	long	long	JJ
nyp.33433056930674	3004	24	.	.	.
nyp.33433056930674	3005	1	Put	put	VB
nyp.33433056930674	3005	2	it	-PRON-	PRP
nyp.33433056930674	3005	3	into	into	IN
nyp.33433056930674	3005	4	the	the	DT
nyp.33433056930674	3005	5	soup	soup	NN
nyp.33433056930674	3005	6	,	,	,
nyp.33433056930674	3005	7	and	and	CC
nyp.33433056930674	3005	8	boil	boil	VB
nyp.33433056930674	3005	9	it	-PRON-	PRP
nyp.33433056930674	3005	10	up	up	RP
nyp.33433056930674	3005	11	for	for	IN
nyp.33433056930674	3005	12	ten	ten	CD
nyp.33433056930674	3005	13	minutes	minute	NNS
nyp.33433056930674	3005	14	:	:	:
nyp.33433056930674	3005	15	add	add	VB
nyp.33433056930674	3005	16	the	the	DT
nyp.33433056930674	3005	17	crust	crust	NN
nyp.33433056930674	3005	18	of	of	IN
nyp.33433056930674	3005	19	a	a	DT
nyp.33433056930674	3005	20	French	french	JJ
nyp.33433056930674	3005	21	roll	roll	NN
nyp.33433056930674	3005	22	baked	bake	VBN
nyp.33433056930674	3005	23	in	in	IN
nyp.33433056930674	3005	24	the	the	DT
nyp.33433056930674	3005	25	tureen	tureen	NN
nyp.33433056930674	3005	26	,	,	,
nyp.33433056930674	3005	27	and	and	CC
nyp.33433056930674	3005	28	pour	pour	VB
nyp.33433056930674	3005	29	the	the	DT
nyp.33433056930674	3005	30	soup	soup	NN
nyp.33433056930674	3005	31	to	to	IN
nyp.33433056930674	3005	32	it	-PRON-	PRP
nyp.33433056930674	3005	33	.	.	.
nyp.33433056930674	3006	1	Cow	cow	NN
nyp.33433056930674	3006	2	-	-	HYPH
nyp.33433056930674	3006	3	Heel	Heel	NNP
nyp.33433056930674	3006	4	Soup	Soup	NNP
nyp.33433056930674	3006	5	.	.	.
nyp.33433056930674	3007	1	TAKE	take	VB
nyp.33433056930674	3007	2	six	six	CD
nyp.33433056930674	3007	3	pounds	pound	NNS
nyp.33433056930674	3007	4	of	of	IN
nyp.33433056930674	3007	5	mutton	mutton	NN
nyp.33433056930674	3007	6	,	,	,
nyp.33433056930674	3007	7	five	five	CD
nyp.33433056930674	3007	8	pounds	pound	NNS
nyp.33433056930674	3007	9	of	of	IN
nyp.33433056930674	3007	10	beef	beef	NN
nyp.33433056930674	3007	11	,	,	,
nyp.33433056930674	3007	12	and	and	CC
nyp.33433056930674	3007	13	four	four	CD
nyp.33433056930674	3007	14	of	of	IN
nyp.33433056930674	3007	15	veal	veal	NN
nyp.33433056930674	3007	16	,	,	,
nyp.33433056930674	3007	17	the	the	DT
nyp.33433056930674	3007	18	coarsest	coarse	JJS
nyp.33433056930674	3007	19	piece	piece	NN
nyp.33433056930674	3007	20	will	will	MD
nyp.33433056930674	3007	21	do	do	VB
nyp.33433056930674	3007	22	:	:	:
nyp.33433056930674	3007	23	cut	cut	VB
nyp.33433056930674	3007	24	them	-PRON-	PRP
nyp.33433056930674	3007	25	crossways	crossways	RB
nyp.33433056930674	3007	26	,	,	,
nyp.33433056930674	3007	27	and	and	CC
nyp.33433056930674	3007	28	put	put	VBD
nyp.33433056930674	3007	29	them	-PRON-	PRP
nyp.33433056930674	3007	30	into	into	IN
nyp.33433056930674	3007	31	a	a	DT
nyp.33433056930674	3007	32	pot	pot	NN
nyp.33433056930674	3007	33	,	,	,
nyp.33433056930674	3007	34	with	with	IN
nyp.33433056930674	3007	35	an	an	DT
nyp.33433056930674	3007	36	old	old	JJ
nyp.33433056930674	3007	37	fowl	fowl	NN
nyp.33433056930674	3007	38	beaten	beat	VBN
nyp.33433056930674	3007	39	to	to	IN
nyp.33433056930674	3007	40	pieces	piece	NNS
nyp.33433056930674	3007	41	,	,	,
nyp.33433056930674	3007	42	and	and	CC
nyp.33433056930674	3007	43	the	the	DT
nyp.33433056930674	3007	44	knuckle	knuckle	NN
nyp.33433056930674	3007	45	part	part	NN
nyp.33433056930674	3007	46	of	of	IN
nyp.33433056930674	3007	47	a	a	DT
nyp.33433056930674	3007	48	ham	ham	NN
nyp.33433056930674	3007	49	;	;	:
nyp.33433056930674	3007	50	let	let	VB
nyp.33433056930674	3007	51	these	these	DT
nyp.33433056930674	3007	52	stew	stew	NN
nyp.33433056930674	3007	53	without	without	IN
nyp.33433056930674	3007	54	any	any	DT
nyp.33433056930674	3007	55	liquor	liquor	NN
nyp.33433056930674	3007	56	over	over	IN
nyp.33433056930674	3007	57	a	a	DT
nyp.33433056930674	3007	58	very	very	RB
nyp.33433056930674	3007	59	slow	slow	JJ
nyp.33433056930674	3007	60	fire	fire	NN
nyp.33433056930674	3007	61	,	,	,
nyp.33433056930674	3007	62	but	but	CC
nyp.33433056930674	3007	63	take	take	VB
nyp.33433056930674	3007	64	care	care	NN
nyp.33433056930674	3007	65	it	-PRON-	PRP
nyp.33433056930674	3007	66	does	do	VBZ
nyp.33433056930674	3007	67	not	not	RB
nyp.33433056930674	3007	68	burn	burn	VB
nyp.33433056930674	3007	69	to	to	IN
nyp.33433056930674	3007	70	the	the	DT
nyp.33433056930674	3007	71	pot	pot	NN
nyp.33433056930674	3007	72	:	:	:
nyp.33433056930674	3007	73	when	when	WRB
nyp.33433056930674	3007	74	it	-PRON-	PRP
nyp.33433056930674	3007	75	begins	begin	VBZ
nyp.33433056930674	3007	76	to	to	TO
nyp.33433056930674	3007	77	stick	stick	VB
nyp.33433056930674	3007	78	to	to	IN
nyp.33433056930674	3007	79	the	the	DT
nyp.33433056930674	3007	80	bottom	bottom	NN
nyp.33433056930674	3007	81	,	,	,
nyp.33433056930674	3007	82	stir	stir	VB
nyp.33433056930674	3007	83	it	-PRON-	PRP
nyp.33433056930674	3007	84	about	about	IN
nyp.33433056930674	3007	85	,	,	,
nyp.33433056930674	3007	86	and	and	CC
nyp.33433056930674	3007	87	then	then	RB
nyp.33433056930674	3007	88	put	put	VB
nyp.33433056930674	3007	89	in	in	RP
nyp.33433056930674	3007	90	some	some	DT
nyp.33433056930674	3007	91	good	good	JJ
nyp.33433056930674	3007	92	beef	beef	NN
nyp.33433056930674	3007	93	stock	stock	NN
nyp.33433056930674	3007	94	that	that	WDT
nyp.33433056930674	3007	95	has	have	VBZ
nyp.33433056930674	3007	96	been	be	VBN
nyp.33433056930674	3007	97	well	well	RB
nyp.33433056930674	3007	98	skimmed	skim	VBN
nyp.33433056930674	3007	99	from	from	IN
nyp.33433056930674	3007	100	the	the	DT
nyp.33433056930674	3007	101	fat	fat	NN
nyp.33433056930674	3007	102	;	;	:
nyp.33433056930674	3007	103	then	then	RB
nyp.33433056930674	3007	104	add	add	VB
nyp.33433056930674	3007	105	some	some	DT
nyp.33433056930674	3007	106	turnips	turnip	NNS
nyp.33433056930674	3007	107	,	,	,
nyp.33433056930674	3007	108	carrots	carrot	NNS
nyp.33433056930674	3007	109	,	,	,
nyp.33433056930674	3007	110	and	and	CC
nyp.33433056930674	3007	111	celery	celery	NN
nyp.33433056930674	3007	112	cut	cut	VBD
nyp.33433056930674	3007	113	small	small	JJ
nyp.33433056930674	3007	114	,	,	,
nyp.33433056930674	3007	115	a	a	DT
nyp.33433056930674	3007	116	bunch	bunch	NN
nyp.33433056930674	3007	117	of	of	IN
nyp.33433056930674	3007	118	sweet	sweet	JJ
nyp.33433056930674	3007	119	herbs	herb	NNS
nyp.33433056930674	3007	120	,	,	,
nyp.33433056930674	3007	121	and	and	CC
nyp.33433056930674	3007	122	a	a	DT
nyp.33433056930674	3007	123	bay	bay	NN
nyp.33433056930674	3007	124	-	-	HYPH
nyp.33433056930674	3007	125	leaf	leaf	NN
nyp.33433056930674	3007	126	,	,	,
nyp.33433056930674	3007	127	and	and	CC
nyp.33433056930674	3007	128	let	let	VB
nyp.33433056930674	3007	129	it	-PRON-	PRP
nyp.33433056930674	3007	130	stew	stew	VB
nyp.33433056930674	3007	131	about	about	IN
nyp.33433056930674	3007	132	an	an	DT
nyp.33433056930674	3007	133	hour	hour	NN
nyp.33433056930674	3007	134	.	.	.
nyp.33433056930674	3008	1	While	while	IN
nyp.33433056930674	3008	2	this	this	DT
nyp.33433056930674	3008	3	is	be	VBZ
nyp.33433056930674	3008	4	doing	do	VBG
nyp.33433056930674	3008	5	,	,	,
nyp.33433056930674	3008	6	take	take	VB
nyp.33433056930674	3008	7	a	a	DT
nyp.33433056930674	3008	8	cow	cow	NN
nyp.33433056930674	3008	9	-	-	HYPH
nyp.33433056930674	3008	10	heel	heel	NN
nyp.33433056930674	3008	11	,	,	,
nyp.33433056930674	3008	12	split	split	VBD
nyp.33433056930674	3008	13	it	-PRON-	PRP
nyp.33433056930674	3008	14	,	,	,
nyp.33433056930674	3008	15	and	and	CC
nyp.33433056930674	3008	16	set	set	VBD
nyp.33433056930674	3008	17	it	-PRON-	PRP
nyp.33433056930674	3008	18	on	on	RP
nyp.33433056930674	3008	19	to	to	TO
nyp.33433056930674	3008	20	boil	boil	VB
nyp.33433056930674	3008	21	in	in	IN
nyp.33433056930674	3008	22	stock	stock	NN
nyp.33433056930674	3008	23	,	,	,
nyp.33433056930674	3008	24	and	and	CC
nyp.33433056930674	3008	25	when	when	WRB
nyp.33433056930674	3008	26	very	very	RB
nyp.33433056930674	3008	27	tender	tender	JJ
nyp.33433056930674	3008	28	,	,	,
nyp.33433056930674	3008	29	take	take	VB
nyp.33433056930674	3008	30	it	-PRON-	PRP
nyp.33433056930674	3008	31	off	off	RP
nyp.33433056930674	3008	32	,	,	,
nyp.33433056930674	3008	33	and	and	CC
nyp.33433056930674	3008	34	set	set	VBN
nyp.33433056930674	3008	35	on	on	IN
nyp.33433056930674	3008	36	a	a	DT
nyp.33433056930674	3008	37	stewpan	stewpan	NN
nyp.33433056930674	3008	38	with	with	IN
nyp.33433056930674	3008	39	some	some	DT
nyp.33433056930674	3008	40	crusts	crust	NNS
nyp.33433056930674	3008	41	of	of	IN
nyp.33433056930674	3008	42	bread	bread	NN
nyp.33433056930674	3008	43	,	,	,
nyp.33433056930674	3008	44	and	and	CC
nyp.33433056930674	3008	45	some	some	DT
nyp.33433056930674	3008	46	more	more	JJR
nyp.33433056930674	3008	47	stock	stock	NN
nyp.33433056930674	3008	48	,	,	,
nyp.33433056930674	3008	49	and	and	CC
nyp.33433056930674	3008	50	let	let	VB
nyp.33433056930674	3008	51	them	-PRON-	PRP
nyp.33433056930674	3008	52	soak	soak	VB
nyp.33433056930674	3008	53	for	for	IN
nyp.33433056930674	3008	54	eight	eight	CD
nyp.33433056930674	3008	55	or	or	CC
nyp.33433056930674	3008	56	ten	ten	CD
nyp.33433056930674	3008	57	minutes	minute	NNS
nyp.33433056930674	3008	58	.	.	.
nyp.33433056930674	3009	1	When	when	WRB
nyp.33433056930674	3009	2	the	the	DT
nyp.33433056930674	3009	3	soun	soun	NNP
nyp.33433056930674	3009	4	is	be	VBZ
nyp.33433056930674	3009	5	stewed	stew	VBN
nyp.33433056930674	3009	6	enough	enough	RB
nyp.33433056930674	3009	7	,	,	,
nyp.33433056930674	3009	8	lay	lie	VBD
nyp.33433056930674	3009	9	the	the	DT
nyp.33433056930674	3009	10	crūsts	crūst	NNS
nyp.33433056930674	3009	11	in	in	IN
nyp.33433056930674	3009	12	a	a	DT
nyp.33433056930674	3009	13	tureen	tureen	NN
nyp.33433056930674	3009	14	,	,	,
nyp.33433056930674	3009	15	and	and	CC
nyp.33433056930674	3009	16	then	then	RB
nyp.33433056930674	3009	17	two	two	CD
nyp.33433056930674	3009	18	halves	half	NNS
nyp.33433056930674	3009	19	of	of	IN
nyp.33433056930674	3009	20	the	the	DT
nyp.33433056930674	3009	21	cow	cow	NN
nyp.33433056930674	3009	22	-	-	HYPH
nyp.33433056930674	3009	23	heel	heel	NN
nyp.33433056930674	3009	24	upon	upon	IN
nyp.33433056930674	3009	25	them	-PRON-	PRP
nyp.33433056930674	3009	26	;	;	:
nyp.33433056930674	3009	27	and	and	CC
nyp.33433056930674	3009	28	pour	pour	VB
nyp.33433056930674	3009	29	on	on	IN
nyp.33433056930674	3009	30	the	the	DT
nyp.33433056930674	3009	31	soup	soup	NN
nyp.33433056930674	3009	32	.	.	.
nyp.33433056930674	3010	1	Ox	Ox	NNP
nyp.33433056930674	3010	2	-	-	HYPH
nyp.33433056930674	3010	3	Cheek	Cheek	NNP
nyp.33433056930674	3010	4	Soup	Soup	NNP
nyp.33433056930674	3010	5	.	.	.
nyp.33433056930674	3011	1	Break	break	VB
nyp.33433056930674	3011	2	the	the	DT
nyp.33433056930674	3011	3	bones	bone	NNS
nyp.33433056930674	3011	4	of	of	IN
nyp.33433056930674	3011	5	an	an	DT
nyp.33433056930674	3011	6	ox	ox	JJ
nyp.33433056930674	3011	7	-	-	HYPH
nyp.33433056930674	3011	8	cheek	cheek	NN
nyp.33433056930674	3011	9	,	,	,
nyp.33433056930674	3011	10	and	and	CC
nyp.33433056930674	3011	11	wash	wash	VB
nyp.33433056930674	3011	12	them	-PRON-	PRP
nyp.33433056930674	3011	13	perfectly	perfectly	RB
nyp.33433056930674	3011	14	clean	clean	JJ
nyp.33433056930674	3011	15	;	;	:
nyp.33433056930674	3011	16	lay	lie	VBD
nyp.33433056930674	3011	17	them	-PRON-	PRP
nyp.33433056930674	3011	18	in	in	IN
nyp.33433056930674	3011	19	warm	warm	JJ
nyp.33433056930674	3011	20	water	water	NN
nyp.33433056930674	3011	21	,	,	,
nyp.33433056930674	3011	22	and	and	CC
nyp.33433056930674	3011	23	throw	throw	VB
nyp.33433056930674	3011	24	in	in	RP
nyp.33433056930674	3011	25	a	a	DT
nyp.33433056930674	3011	26	little	little	JJ
nyp.33433056930674	3011	27	salt	salt	NN
nyp.33433056930674	3011	28	,	,	,
nyp.33433056930674	3011	29	which	which	WDT
nyp.33433056930674	3011	30	will	will	MD
nyp.33433056930674	3011	31	take	take	VB
nyp.33433056930674	3011	32	out	out	RP
nyp.33433056930674	3011	33	the	the	DT
nyp.33433056930674	3011	34	slime	slime	NN
nyp.33433056930674	3011	35	:	:	:
nyp.33433056930674	3011	36	take	take	VB
nyp.33433056930674	3011	37	a	a	DT
nyp.33433056930674	3011	38	large	large	JJ
nyp.33433056930674	3011	39	stewpan	stewpan	NN
nyp.33433056930674	3011	40	,	,	,
nyp.33433056930674	3011	41	and	and	CC
nyp.33433056930674	3011	42	put	put	VBD
nyp.33433056930674	3011	43	two	two	CD
nyp.33433056930674	3011	44	ounces	ounce	NNS
nyp.33433056930674	3011	45	of	of	IN
nyp.33433056930674	3011	46	butter	butter	NN
nyp.33433056930674	3011	47	at	at	IN
nyp.33433056930674	3011	48	the	the	DT
nyp.33433056930674	3011	49	bottom	bottom	NN
nyp.33433056930674	3011	50	of	of	IN
nyp.33433056930674	3011	51	it	-PRON-	PRP
nyp.33433056930674	3011	52	,	,	,
nyp.33433056930674	3011	53	and	and	CC
nyp.33433056930674	3011	54	lay	lie	VBD
nyp.33433056930674	3011	55	the	the	DT
nyp.33433056930674	3011	56	fleshy	fleshy	JJ
nyp.33433056930674	3011	57	side	side	NN
nyp.33433056930674	3011	58	of	of	IN
nyp.33433056930674	3011	59	the	the	DT
nyp.33433056930674	3011	60	cheek	cheek	NN
nyp.33433056930674	3011	61	-	-	HYPH
nyp.33433056930674	3011	62	bone	bone	NN
nyp.33433056930674	3011	63	in	in	IN
nyp.33433056930674	3011	64	it	-PRON-	PRP
nyp.33433056930674	3011	65	.	.	.
nyp.33433056930674	3012	1	Add	add	VB
nyp.33433056930674	3012	2	to	to	IN
nyp.33433056930674	3012	3	it	-PRON-	PRP
nyp.33433056930674	3012	4	half	half	PDT
nyp.33433056930674	3012	5	a	a	DT
nyp.33433056930674	3012	6	pound	pound	NN
nyp.33433056930674	3012	7	of	of	IN
nyp.33433056930674	3012	8	a	a	DT
nyp.33433056930674	3012	9	shank	shank	NN
nyp.33433056930674	3012	10	of	of	IN
nyp.33433056930674	3012	11	ham	ham	NN
nyp.33433056930674	3012	12	cut	cut	NN
nyp.33433056930674	3012	13	in	in	IN
nyp.33433056930674	3012	14	slices	slice	NNS
nyp.33433056930674	3012	15	,	,	,
nyp.33433056930674	3012	16	and	and	CC
nyp.33433056930674	3012	17	four	four	CD
nyp.33433056930674	3012	18	heads	head	NNS
nyp.33433056930674	3012	19	of	of	IN
nyp.33433056930674	3012	20	celery	celery	NN
nyp.33433056930674	3012	21	,	,	,
nyp.33433056930674	3012	22	with	with	IN
nyp.33433056930674	3012	23	the	the	DT
nyp.33433056930674	3012	24	leaves	leave	NNS
nyp.33433056930674	3012	25	pulled	pull	VBD
nyp.33433056930674	3012	26	off	off	RP
nyp.33433056930674	3012	27	,	,	,
nyp.33433056930674	3012	28	and	and	CC
nyp.33433056930674	3012	29	the	the	DT
nyp.33433056930674	3012	30	heads	head	NNS
nyp.33433056930674	3012	31	washed	wash	VBD
nyp.33433056930674	3012	32	clean	clean	JJ
nyp.33433056930674	3012	33	;	;	:
nyp.33433056930674	3012	34	cut	cut	VBD
nyp.33433056930674	3012	35	them	-PRON-	PRP
nyp.33433056930674	3012	36	into	into	IN
nyp.33433056930674	3012	37	the	the	DT
nyp.33433056930674	3012	38	soup	soup	NN
nyp.33433056930674	3012	39	,	,	,
nyp.33433056930674	3012	40	with	with	IN
nyp.33433056930674	3012	41	three	three	CD
nyp.33433056930674	3012	42	large	large	JJ
nyp.33433056930674	3012	43	onions	onion	NNS
nyp.33433056930674	3012	44	,	,	,
nyp.33433056930674	3012	45	two	two	CD
nyp.33433056930674	3012	46	carrots	carrot	NNS
nyp.33433056930674	3012	47	,	,	,
nyp.33433056930674	3012	48	a	a	DT
nyp.33433056930674	3012	49	parsnip	parsnip	NN
nyp.33433056930674	3012	50	sliced	slice	VBN
nyp.33433056930674	3012	51	,	,	,
nyp.33433056930674	3012	52	a	a	DT
nyp.33433056930674	3012	53	few	few	JJ
nyp.33433056930674	3012	54	beets	beet	NNS
nyp.33433056930674	3012	55	cut	cut	VBP
nyp.33433056930674	3012	56	small	small	JJ
nyp.33433056930674	3012	57	,	,	,
nyp.33433056930674	3012	58	and	and	CC
nyp.33433056930674	3012	59	three	three	CD
nyp.33433056930674	3012	60	blades	blade	NNS
nyp.33433056930674	3012	61	of	of	IN
nyp.33433056930674	3012	62	mace	mace	NN
nyp.33433056930674	3012	63	.	.	.
nyp.33433056930674	3013	1	Set	set	VB
nyp.33433056930674	3013	2	it	-PRON-	PRP
nyp.33433056930674	3013	3	over	over	IN
nyp.33433056930674	3013	4	a	a	DT
nyp.33433056930674	3013	5	moderate	moderate	JJ
nyp.33433056930674	3013	6	fire	fire	NN
nyp.33433056930674	3013	7	for	for	IN
nyp.33433056930674	3013	8	a	a	DT
nyp.33433056930674	3013	9	quarter	quarter	NN
nyp.33433056930674	3013	10	of	of	IN
nyp.33433056930674	3013	11	an	an	DT
nyp.33433056930674	3013	12	hour	hour	NN
nyp.33433056930674	3013	13	,	,	,
nyp.33433056930674	3013	14	which	which	WDT
nyp.33433056930674	3013	15	will	will	MD
nyp.33433056930674	3013	16	draw	draw	VB
nyp.33433056930674	3013	17	the	the	DT
nyp.33433056930674	3013	18	vir-	vir-	JJ
nyp.33433056930674	3013	19	tue	tue	NN
nyp.33433056930674	3013	20	from	from	IN
nyp.33433056930674	3013	21	the	the	DT
nyp.33433056930674	3013	22	roots	root	NNS
nyp.33433056930674	3013	23	,	,	,
nyp.33433056930674	3013	24	and	and	CC
nyp.33433056930674	3013	25	give	give	VB
nyp.33433056930674	3013	26	to	to	IN
nyp.33433056930674	3013	27	the	the	DT
nyp.33433056930674	3013	28	gravy	gravy	NN
nyp.33433056930674	3013	29	an	an	DT
nyp.33433056930674	3013	30	agreeable	agreeable	JJ
nyp.33433056930674	3013	31	strength	strength	NN
nyp.33433056930674	3013	32	.	.	.
nyp.33433056930674	3014	1	When	when	WRB
nyp.33433056930674	3014	2	the	the	DT
nyp.33433056930674	3014	3	head	head	NN
nyp.33433056930674	3014	4	has	have	VBZ
nyp.33433056930674	3014	5	simmered	simmer	VBN
nyp.33433056930674	3014	6	a	a	DT
nyp.33433056930674	3014	7	quarter	quarter	NN
nyp.33433056930674	3014	8	of	of	IN
nyp.33433056930674	3014	9	an	an	DT
nyp.33433056930674	3014	10	hour	hour	NN
nyp.33433056930674	3014	11	,	,	,
nyp.33433056930674	3014	12	put	put	VBN
nyp.33433056930674	3014	13	to	to	IN
nyp.33433056930674	3014	14	it	-PRON-	PRP
nyp.33433056930674	3014	15	six	six	CD
nyp.33433056930674	3014	16	quarts	quart	NNS
nyp.33433056930674	3014	17	of	of	IN
nyp.33433056930674	3014	18	second	second	JJ
nyp.33433056930674	3014	19	stock	stock	NN
nyp.33433056930674	3014	20	,	,	,
nyp.33433056930674	3014	21	and	and	CC
nyp.33433056930674	3014	22	let	let	VB
nyp.33433056930674	3014	23	it	-PRON-	PRP
nyp.33433056930674	3014	24	stew	stew	VB
nyp.33433056930674	3014	25	till	till	IN
nyp.33433056930674	3014	26	reduced	reduce	VBN
nyp.33433056930674	3014	27	to	to	IN
nyp.33433056930674	3014	28	two	two	CD
nyp.33433056930674	3014	29	quarts	quart	NNS
nyp.33433056930674	3014	30	.	.	.
nyp.33433056930674	3015	1	If	if	IN
nyp.33433056930674	3015	2	intended	intend	VBN
nyp.33433056930674	3015	3	to	to	TO
nyp.33433056930674	3015	4	be	be	VB
nyp.33433056930674	3015	5	eaten	eat	VBN
nyp.33433056930674	3015	6	as	as	IN
nyp.33433056930674	3015	7	soup	soup	NN
nyp.33433056930674	3015	8	,	,	,
nyp.33433056930674	3015	9	strain	strain	VB
nyp.33433056930674	3015	10	and	and	CC
nyp.33433056930674	3015	11	take	take	VB
nyp.33433056930674	3015	12	out	out	RP
nyp.33433056930674	3015	13	the	the	DT
nyp.33433056930674	3015	14	meat	meat	NN
nyp.33433056930674	3015	15	and	and	CC
nyp.33433056930674	3015	16	the	the	DT
nyp.33433056930674	3015	17	other	other	JJ
nyp.33433056930674	3015	18	ingredients	ingredient	NNS
nyp.33433056930674	3015	19	,	,	,
nyp.33433056930674	3015	20	and	and	CC
nyp.33433056930674	3015	21	put	put	VBN
nyp.33433056930674	3015	22	in	in	IN
nyp.33433056930674	3015	23	the	the	DT
nyp.33433056930674	3015	24	white	white	JJ
nyp.33433056930674	3015	25	part	part	NN
nyp.33433056930674	3015	26	of	of	IN
nyp.33433056930674	3015	27	a	a	DT
nyp.33433056930674	3015	28	head	head	NN
nyp.33433056930674	3015	29	of	of	IN
nyp.33433056930674	3015	30	celery	celery	NN
nyp.33433056930674	3015	31	cut	cut	VBN
nyp.33433056930674	3015	32	in	in	IN
nyp.33433056930674	3015	33	small	small	JJ
nyp.33433056930674	3015	34	pieces	piece	NNS
nyp.33433056930674	3015	35	,	,	,
nyp.33433056930674	3015	36	with	with	IN
nyp.33433056930674	3015	37	a	a	DT
nyp.33433056930674	3015	38	little	little	JJ
nyp.33433056930674	3015	39	browning	browning	NN
nyp.33433056930674	3015	40	to	to	TO
nyp.33433056930674	3015	41	make	make	VB
nyp.33433056930674	3015	42	it	-PRON-	PRP
nyp.33433056930674	3015	43	of	of	IN
nyp.33433056930674	3015	44	a	a	DT
nyp.33433056930674	3015	45	fine	fine	JJ
nyp.33433056930674	3015	46	colour	colour	NN
nyp.33433056930674	3015	47	.	.	.
nyp.33433056930674	3016	1	Take	take	VB
nyp.33433056930674	3016	2	two	two	CD
nyp.33433056930674	3016	3	ounces	ounce	NNS
nyp.33433056930674	3016	4	of	of	IN
nyp.33433056930674	3016	5	vermicelli	vermicelli	NN
nyp.33433056930674	3016	6	,	,	,
nyp.33433056930674	3016	7	give	give	VB
nyp.33433056930674	3016	8	it	-PRON-	PRP
nyp.33433056930674	3016	9	a	a	DT
nyp.33433056930674	3016	10	scald	scald	NN
nyp.33433056930674	3016	11	in	in	IN
nyp.33433056930674	3016	12	the	the	DT
nyp.33433056930674	3016	13	soup	soup	NN
nyp.33433056930674	3016	14	,	,	,
nyp.33433056930674	3016	15	and	and	CC
nyp.33433056930674	3016	16	put	put	VBD
nyp.33433056930674	3016	17	it	-PRON-	PRP
nyp.33433056930674	3016	18	into	into	IN
nyp.33433056930674	3016	19	the	the	DT
nyp.33433056930674	3016	20	tureen	tureen	NN
nyp.33433056930674	3016	21	,	,	,
nyp.33433056930674	3016	22	with	with	IN
nyp.33433056930674	3016	23	the	the	DT
nyp.33433056930674	3016	24	top	top	NN
nyp.33433056930674	3016	25	of	of	IN
nyp.33433056930674	3016	26	a	a	DT
nyp.33433056930674	3016	27	French	french	JJ
nyp.33433056930674	3016	28	roll	roll	NN
nyp.33433056930674	3016	29	in	in	IN
nyp.33433056930674	3016	30	the	the	DT
nyp.33433056930674	3016	31	middle	middle	NN
nyp.33433056930674	3016	32	of	of	IN
nyp.33433056930674	3016	33	it	-PRON-	PRP
nyp.33433056930674	3016	34	.	.	.
nyp.33433056930674	3017	1	If	if	IN
nyp.33433056930674	3017	2	to	to	TO
nyp.33433056930674	3017	3	be	be	VB
nyp.33433056930674	3017	4	eaten	eat	VBN
nyp.33433056930674	3017	5	like	like	IN
nyp.33433056930674	3017	6	a	a	DT
nyp.33433056930674	3017	7	stew	stew	NN
nyp.33433056930674	3017	8	,	,	,
nyp.33433056930674	3017	9	take	take	VB
nyp.33433056930674	3017	10	up	up	RP
nyp.33433056930674	3017	11	the	the	DT
nyp.33433056930674	3017	12	face	face	NN
nyp.33433056930674	3017	13	as	as	RB
nyp.33433056930674	3017	14	whole	whole	JJ
nyp.33433056930674	3017	15	as	as	IN
nyp.33433056930674	3017	16	possible	possible	JJ
nyp.33433056930674	3017	17	,	,	,
nyp.33433056930674	3017	18	and	and	CC
nyp.33433056930674	3017	19	have	have	VBP
nyp.33433056930674	3017	20	ready	ready	JJ
nyp.33433056930674	3017	21	boiled	boil	VBN
nyp.33433056930674	3017	22	turnip	turnip	NN
nyp.33433056930674	3017	23	or	or	CC
nyp.33433056930674	3017	24	carrot	carrot	NN
nyp.33433056930674	3017	25	,	,	,
nyp.33433056930674	3017	26	cut	cut	VBN
nyp.33433056930674	3017	27	in	in	IN
nyp.33433056930674	3017	28	square	square	JJ
nyp.33433056930674	3017	29	pieces	piece	NNS
nyp.33433056930674	3017	30	,	,	,
nyp.33433056930674	3017	31	and	and	CC
nyp.33433056930674	3017	32	a	a	DT
nyp.33433056930674	3017	33	slice	slice	NN
nyp.33433056930674	3017	34	of	of	IN
nyp.33433056930674	3017	35	bread	bread	NN
nyp.33433056930674	3017	36	toasted	toast	VBN
nyp.33433056930674	3017	37	and	and	CC
nyp.33433056930674	3017	38	cut	cut	VBD
nyp.33433056930674	3017	39	in	in	IN
nyp.33433056930674	3017	40	small	small	JJ
nyp.33433056930674	3017	41	slices	slice	NNS
nyp.33433056930674	3017	42	:	:	:
nyp.33433056930674	3017	43	add	add	VB
nyp.33433056930674	3017	44	a	a	DT
nyp.33433056930674	3017	45	little	little	JJ
nyp.33433056930674	3017	46	cayenne	cayenne	NN
nyp.33433056930674	3017	47	pepper	pepper	NN
nyp.33433056930674	3017	48	,	,	,
nyp.33433056930674	3017	49	SOUPS	soup	NNS
nyp.33433056930674	3017	50	169	169	CD
nyp.33433056930674	3017	51	UPS	up	NNS
nyp.33433056930674	3017	52	:	:	:
nyp.33433056930674	3017	53	and	and	CC
nyp.33433056930674	3017	54	cut	cut	VBD
nyp.33433056930674	3017	55	them	-PRON-	PRP
nyp.33433056930674	3017	56	about	about	IN
nyp.33433056930674	3017	57	an	an	DT
nyp.33433056930674	3017	58	inch	inch	NN
nyp.33433056930674	3017	59	long	long	RB
nyp.33433056930674	3017	60	,	,	,
nyp.33433056930674	3017	61	with	with	IN
nyp.33433056930674	3017	62	a	a	DT
nyp.33433056930674	3017	63	little	little	JJ
nyp.33433056930674	3017	64	mint	mint	NN
nyp.33433056930674	3017	65	cut	cut	NN
nyp.33433056930674	3017	66	small	small	JJ
nyp.33433056930674	3017	67	.	.	.
nyp.33433056930674	3018	1	Then	then	RB
nyp.33433056930674	3018	2	put	put	VB
nyp.33433056930674	3018	3	half	half	PDT
nyp.33433056930674	3018	4	a	a	DT
nyp.33433056930674	3018	5	pound	pound	NN
nyp.33433056930674	3018	6	of	of	IN
nyp.33433056930674	3018	7	butter	butter	NN
nyp.33433056930674	3018	8	in	in	IN
nyp.33433056930674	3018	9	a	a	DT
nyp.33433056930674	3018	10	stewpan	stewpan	JJ
nyp.33433056930674	3018	11	large	large	JJ
nyp.33433056930674	3018	12	enough	enough	RB
nyp.33433056930674	3018	13	to	to	TO
nyp.33433056930674	3018	14	hold	hold	VB
nyp.33433056930674	3018	15	your	-PRON-	PRP$
nyp.33433056930674	3018	16	soup	soup	NN
nyp.33433056930674	3018	17	,	,	,
nyp.33433056930674	3018	18	and	and	CC
nyp.33433056930674	3018	19	put	put	VBD
nyp.33433056930674	3018	20	the	the	DT
nyp.33433056930674	3018	21	lettuce	lettuce	NN
nyp.33433056930674	3018	22	and	and	CC
nyp.33433056930674	3018	23	mint	mint	NN
nyp.33433056930674	3018	24	into	into	IN
nyp.33433056930674	3018	25	the	the	DT
nyp.33433056930674	3018	26	butter	butter	NN
nyp.33433056930674	3018	27	,	,	,
nyp.33433056930674	3018	28	with	with	IN
nyp.33433056930674	3018	29	a	a	DT
nyp.33433056930674	3018	30	leek	leek	NN
nyp.33433056930674	3018	31	sliced	slice	VBN
nyp.33433056930674	3018	32	very	very	RB
nyp.33433056930674	3018	33	thin	thin	JJ
nyp.33433056930674	3018	34	,	,	,
nyp.33433056930674	3018	35	and	and	CC
nyp.33433056930674	3018	36	a	a	DT
nyp.33433056930674	3018	37	pint	pint	NN
nyp.33433056930674	3018	38	of	of	IN
nyp.33433056930674	3018	39	green	green	JJ
nyp.33433056930674	3018	40	peas	pea	NNS
nyp.33433056930674	3018	41	;	;	:
nyp.33433056930674	3018	42	stew	stew	VB
nyp.33433056930674	3018	43	them	-PRON-	PRP
nyp.33433056930674	3018	44	a	a	DT
nyp.33433056930674	3018	45	quarter	quarter	NN
nyp.33433056930674	3018	46	of	of	IN
nyp.33433056930674	3018	47	an	an	DT
nyp.33433056930674	3018	48	hour	hour	NN
nyp.33433056930674	3018	49	,	,	,
nyp.33433056930674	3018	50	and	and	CC
nyp.33433056930674	3018	51	shake	shake	VB
nyp.33433056930674	3018	52	them	-PRON-	PRP
nyp.33433056930674	3018	53	fre-	fre-	XX
nyp.33433056930674	3018	54	quently	quently	RB
nyp.33433056930674	3018	55	:	:	:
nyp.33433056930674	3018	56	then	then	RB
nyp.33433056930674	3018	57	add	add	VB
nyp.33433056930674	3018	58	a	a	DT
nyp.33433056930674	3018	59	little	little	JJ
nyp.33433056930674	3018	60	of	of	IN
nyp.33433056930674	3018	61	the	the	DT
nyp.33433056930674	3018	62	soup	soup	NN
nyp.33433056930674	3018	63	,	,	,
nyp.33433056930674	3018	64	and	and	CC
nyp.33433056930674	3018	65	stew	stew	VB
nyp.33433056930674	3018	66	them	-PRON-	PRP
nyp.33433056930674	3018	67	a	a	DT
nyp.33433056930674	3018	68	quar-	quar-	NN
nyp.33433056930674	3018	69	ter	ter	NN
nyp.33433056930674	3018	70	of	of	IN
nyp.33433056930674	3018	71	an	an	DT
nyp.33433056930674	3018	72	hour	hour	NN
nyp.33433056930674	3018	73	longer	long	RBR
nyp.33433056930674	3018	74	:	:	:
nyp.33433056930674	3018	75	put	put	VB
nyp.33433056930674	3018	76	in	in	IN
nyp.33433056930674	3018	77	the	the	DT
nyp.33433056930674	3018	78	soup	soup	NN
nyp.33433056930674	3018	79	,	,	,
nyp.33433056930674	3018	80	as	as	RB
nyp.33433056930674	3018	81	much	much	RB
nyp.33433056930674	3018	82	thick	thick	JJ
nyp.33433056930674	3018	83	cream	cream	NN
nyp.33433056930674	3018	84	as	as	IN
nyp.33433056930674	3018	85	will	will	MD
nyp.33433056930674	3018	86	make	make	VB
nyp.33433056930674	3018	87	it	-PRON-	PRP
nyp.33433056930674	3018	88	white	white	JJ
nyp.33433056930674	3018	89	,	,	,
nyp.33433056930674	3018	90	and	and	CC
nyp.33433056930674	3018	91	keep	keep	VB
nyp.33433056930674	3018	92	stirring	stir	VBG
nyp.33433056930674	3018	93	it	-PRON-	PRP
nyp.33433056930674	3018	94	till	till	IN
nyp.33433056930674	3018	95	it	-PRON-	PRP
nyp.33433056930674	3018	96	boils	boil	VBZ
nyp.33433056930674	3018	97	.	.	.
nyp.33433056930674	3019	1	Fry	fry	VB
nyp.33433056930674	3019	2	a	a	DT
nyp.33433056930674	3019	3	French	french	JJ
nyp.33433056930674	3019	4	roll	roll	NN
nyp.33433056930674	3019	5	a	a	DT
nyp.33433056930674	3019	6	little	little	JJ
nyp.33433056930674	3019	7	crisp	crisp	JJ
nyp.33433056930674	3019	8	in	in	IN
nyp.33433056930674	3019	9	butter	butter	NN
nyp.33433056930674	3019	10	,	,	,
nyp.33433056930674	3019	11	put	put	VB
nyp.33433056930674	3019	12	it	-PRON-	PRP
nyp.33433056930674	3019	13	at	at	IN
nyp.33433056930674	3019	14	the	the	DT
nyp.33433056930674	3019	15	bottom	bottom	NN
nyp.33433056930674	3019	16	of	of	IN
nyp.33433056930674	3019	17	the	the	DT
nyp.33433056930674	3019	18	tureen	tureen	NN
nyp.33433056930674	3019	19	,	,	,
nyp.33433056930674	3019	20	and	and	CC
nyp.33433056930674	3019	21	pour	pour	VB
nyp.33433056930674	3019	22	the	the	DT
nyp.33433056930674	3019	23	soup	soup	NN
nyp.33433056930674	3019	24	over	over	IN
nyp.33433056930674	3019	25	it	-PRON-	PRP
nyp.33433056930674	3019	26	.	.	.
nyp.33433056930674	3020	1	Common	common	JJ
nyp.33433056930674	3020	2	Peas	Peas	NNP
nyp.33433056930674	3020	3	Soup	Soup	NNP
nyp.33433056930674	3020	4	.	.	.
nyp.33433056930674	3021	1	Put	put	VB
nyp.33433056930674	3021	2	four	four	CD
nyp.33433056930674	3021	3	quarts	quart	NNS
nyp.33433056930674	3021	4	of	of	IN
nyp.33433056930674	3021	5	soft	soft	JJ
nyp.33433056930674	3021	6	water	water	NN
nyp.33433056930674	3021	7	to	to	IN
nyp.33433056930674	3021	8	one	one	CD
nyp.33433056930674	3021	9	quart	quart	NN
nyp.33433056930674	3021	10	of	of	IN
nyp.33433056930674	3021	11	split	split	NN
nyp.33433056930674	3021	12	peas	pea	NNS
nyp.33433056930674	3021	13	,	,	,
nyp.33433056930674	3021	14	with	with	IN
nyp.33433056930674	3021	15	a	a	DT
nyp.33433056930674	3021	16	little	little	JJ
nyp.33433056930674	3021	17	bacon	bacon	NN
nyp.33433056930674	3021	18	,	,	,
nyp.33433056930674	3021	19	or	or	CC
nyp.33433056930674	3021	20	roast	roast	NN
nyp.33433056930674	3021	21	-	-	HYPH
nyp.33433056930674	3021	22	beef	beef	NN
nyp.33433056930674	3021	23	bones	bone	NNS
nyp.33433056930674	3021	24	;	;	:
nyp.33433056930674	3021	25	wash	wash	VB
nyp.33433056930674	3021	26	a	a	DT
nyp.33433056930674	3021	27	head	head	NN
nyp.33433056930674	3021	28	of	of	IN
nyp.33433056930674	3021	29	celery	celery	NN
nyp.33433056930674	3021	30	,	,	,
nyp.33433056930674	3021	31	cut	cut	VBD
nyp.33433056930674	3021	32	it	-PRON-	PRP
nyp.33433056930674	3021	33	,	,	,
nyp.33433056930674	3021	34	and	and	CC
nyp.33433056930674	3021	35	put	put	VBD
nyp.33433056930674	3021	36	it	-PRON-	PRP
nyp.33433056930674	3021	37	in	in	RP
nyp.33433056930674	3021	38	,	,	,
nyp.33433056930674	3021	39	with	with	IN
nyp.33433056930674	3021	40	a	a	DT
nyp.33433056930674	3021	41	turnip	turnip	NN
nyp.33433056930674	3021	42	.	.	.
nyp.33433056930674	3022	1	Boil	Boil	NNP
nyp.33433056930674	3022	2	till	till	IN
nyp.33433056930674	3022	3	reduced	reduce	VBN
nyp.33433056930674	3022	4	to	to	IN
nyp.33433056930674	3022	5	two	two	CD
nyp.33433056930674	3022	6	quarts	quart	NNS
nyp.33433056930674	3022	7	,	,	,
nyp.33433056930674	3022	8	and	and	CC
nyp.33433056930674	3022	9	then	then	RB
nyp.33433056930674	3022	10	work	work	VB
nyp.33433056930674	3022	11	it	-PRON-	PRP
nyp.33433056930674	3022	12	through	through	IN
nyp.33433056930674	3022	13	a	a	DT
nyp.33433056930674	3022	14	hair	hair	NN
nyp.33433056930674	3022	15	sieve	sieve	NN
nyp.33433056930674	3022	16	with	with	IN
nyp.33433056930674	3022	17	a	a	DT
nyp.33433056930674	3022	18	wooden	wooden	JJ
nyp.33433056930674	3022	19	spoon	spoon	NN
nyp.33433056930674	3022	20	.	.	.
nyp.33433056930674	3023	1	Mix	mix	VB
nyp.33433056930674	3023	2	a	a	DT
nyp.33433056930674	3023	3	little	little	JJ
nyp.33433056930674	3023	4	flour	flour	NN
nyp.33433056930674	3023	5	and	and	CC
nyp.33433056930674	3023	6	water	water	NN
nyp.33433056930674	3023	7	,	,	,
nyp.33433056930674	3023	8	and	and	CC
nyp.33433056930674	3023	9	boil	boil	VB
nyp.33433056930674	3023	10	it	-PRON-	PRP
nyp.33433056930674	3023	11	well	well	RB
nyp.33433056930674	3023	12	in	in	IN
nyp.33433056930674	3023	13	the	the	DT
nyp.33433056930674	3023	14	soup	soup	NN
nyp.33433056930674	3023	15	.	.	.
nyp.33433056930674	3024	1	Slice	slice	VB
nyp.33433056930674	3024	2	in	in	IN
nyp.33433056930674	3024	3	another	another	DT
nyp.33433056930674	3024	4	head	head	NN
nyp.33433056930674	3024	5	of	of	IN
nyp.33433056930674	3024	6	celery	celery	NN
nyp.33433056930674	3024	7	,	,	,
nyp.33433056930674	3024	8	and	and	CC
nyp.33433056930674	3024	9	season	season	VB
nyp.33433056930674	3024	10	it	-PRON-	PRP
nyp.33433056930674	3024	11	to	to	IN
nyp.33433056930674	3024	12	your	-PRON-	PRP$
nyp.33433056930674	3024	13	taste	taste	NN
nyp.33433056930674	3024	14	with	with	IN
nyp.33433056930674	3024	15	salt	salt	NN
nyp.33433056930674	3024	16	and	and	CC
nyp.33433056930674	3024	17	cayenne	cayenne	NN
nyp.33433056930674	3024	18	.	.	.
nyp.33433056930674	3025	1	Cut	cut	VB
nyp.33433056930674	3025	2	a	a	DT
nyp.33433056930674	3025	3	slice	slice	NN
nyp.33433056930674	3025	4	of	of	IN
nyp.33433056930674	3025	5	bread	bread	NN
nyp.33433056930674	3025	6	into	into	IN
nyp.33433056930674	3025	7	small	small	JJ
nyp.33433056930674	3025	8	dice	dice	NN
nyp.33433056930674	3025	9	,	,	,
nyp.33433056930674	3025	10	and	and	CC
nyp.33433056930674	3025	11	fry	fry	VB
nyp.33433056930674	3025	12	them	-PRON-	PRP
nyp.33433056930674	3025	13	of	of	IN
nyp.33433056930674	3025	14	a	a	DT
nyp.33433056930674	3025	15	light	light	JJ
nyp.33433056930674	3025	16	brown	brown	NN
nyp.33433056930674	3025	17	.	.	.
nyp.33433056930674	3026	1	Put	put	VB
nyp.33433056930674	3026	2	them	-PRON-	PRP
nyp.33433056930674	3026	3	into	into	IN
nyp.33433056930674	3026	4	your	-PRON-	PRP$
nyp.33433056930674	3026	5	tureen	tureen	NN
nyp.33433056930674	3026	6	,	,	,
nyp.33433056930674	3026	7	and	and	CC
nyp.33433056930674	3026	8	pour	pour	VB
nyp.33433056930674	3026	9	the	the	DT
nyp.33433056930674	3026	10	soup	soup	NN
nyp.33433056930674	3026	11	over	over	IN
nyp.33433056930674	3026	12	them	-PRON-	PRP
nyp.33433056930674	3026	13	.	.	.
nyp.33433056930674	3027	1	Peas	Peas	NNP
nyp.33433056930674	3027	2	Soup	Soup	NNP
nyp.33433056930674	3027	3	for	for	IN
nyp.33433056930674	3027	4	Winter	Winter	NNP
nyp.33433056930674	3027	5	.	.	.
nyp.33433056930674	3028	1	Cut	cut	VB
nyp.33433056930674	3028	2	into	into	IN
nyp.33433056930674	3028	3	small	small	JJ
nyp.33433056930674	3028	4	pieces	piece	NNS
nyp.33433056930674	3028	5	about	about	IN
nyp.33433056930674	3028	6	four	four	CD
nyp.33433056930674	3028	7	pounds	pound	NNS
nyp.33433056930674	3028	8	of	of	IN
nyp.33433056930674	3028	9	lean	lean	JJ
nyp.33433056930674	3028	10	beef	beef	NN
nyp.33433056930674	3028	11	,	,	,
nyp.33433056930674	3028	12	and	and	CC
nyp.33433056930674	3028	13	about	about	IN
nyp.33433056930674	3028	14	a	a	DT
nyp.33433056930674	3028	15	pound	pound	NN
nyp.33433056930674	3028	16	of	of	IN
nyp.33433056930674	3028	17	lean	lean	JJ
nyp.33433056930674	3028	18	bacon	bacon	NN
nyp.33433056930674	3028	19	,	,	,
nyp.33433056930674	3028	20	or	or	CC
nyp.33433056930674	3028	21	pickled	pickle	VBN
nyp.33433056930674	3028	22	pork	pork	NN
nyp.33433056930674	3028	23	.	.	.
nyp.33433056930674	3029	1	Put	put	VB
nyp.33433056930674	3029	2	them	-PRON-	PRP
nyp.33433056930674	3029	3	into	into	IN
nyp.33433056930674	3029	4	two	two	CD
nyp.33433056930674	3029	5	gallons	gallon	NNS
nyp.33433056930674	3029	6	of	of	IN
nyp.33433056930674	3029	7	water	water	NN
nyp.33433056930674	3029	8	,	,	,
nyp.33433056930674	3029	9	and	and	CC
nyp.33433056930674	3029	10	skim	skim	VB
nyp.33433056930674	3029	11	it	-PRON-	PRP
nyp.33433056930674	3029	12	well	well	RB
nyp.33433056930674	3029	13	when	when	WRB
nyp.33433056930674	3029	14	it	-PRON-	PRP
nyp.33433056930674	3029	15	boils	boil	VBZ
nyp.33433056930674	3029	16	.	.	.
nyp.33433056930674	3030	1	Then	then	RB
nyp.33433056930674	3030	2	add	add	VB
nyp.33433056930674	3030	3	six	six	CD
nyp.33433056930674	3030	4	onions	onion	NNS
nyp.33433056930674	3030	5	,	,	,
nyp.33433056930674	3030	6	a	a	DT
nyp.33433056930674	3030	7	carrot	carrot	NN
nyp.33433056930674	3030	8	,	,	,
nyp.33433056930674	3030	9	two	two	CD
nyp.33433056930674	3030	10	turnips	turnip	NNS
nyp.33433056930674	3030	11	,	,	,
nyp.33433056930674	3030	12	four	four	CD
nyp.33433056930674	3030	13	heads	head	NNS
nyp.33433056930674	3030	14	of	of	IN
nyp.33433056930674	3030	15	celery	celery	NN
nyp.33433056930674	3030	16	cut	cut	VBD
nyp.33433056930674	3030	17	small	small	JJ
nyp.33433056930674	3030	18	,	,	,
nyp.33433056930674	3030	19	twelve	twelve	JJ
nyp.33433056930674	3030	20	corns	corn	NNS
nyp.33433056930674	3030	21	of	of	IN
nyp.33433056930674	3030	22	allspice	allspice	NN
nyp.33433056930674	3030	23	,	,	,
nyp.33433056930674	3030	24	and	and	CC
nyp.33433056930674	3030	25	a	a	DT
nyp.33433056930674	3030	26	quart	quart	NN
nyp.33433056930674	3030	27	of	of	IN
nyp.33433056930674	3030	28	split	split	NN
nyp.33433056930674	3030	29	peas	pea	NNS
nyp.33433056930674	3030	30	.	.	.
nyp.33433056930674	3031	1	Let	let	VB
nyp.33433056930674	3031	2	them	-PRON-	PRP
nyp.33433056930674	3031	3	boil	boil	VB
nyp.33433056930674	3031	4	gently	gently	RB
nyp.33433056930674	3031	5	for	for	IN
nyp.33433056930674	3031	6	three	three	CD
nyp.33433056930674	3031	7	hours	hour	NNS
nyp.33433056930674	3031	8	,	,	,
nyp.33433056930674	3031	9	strain	strain	VB
nyp.33433056930674	3031	10	them	-PRON-	PRP
nyp.33433056930674	3031	11	through	through	IN
nyp.33433056930674	3031	12	a	a	DT
nyp.33433056930674	3031	13	sieve	sieve	NN
nyp.33433056930674	3031	14	,	,	,
nyp.33433056930674	3031	15	and	and	CC
nyp.33433056930674	3031	16	rub	rub	VB
nyp.33433056930674	3031	17	the	the	DT
nyp.33433056930674	3031	18	peas	pea	NNS
nyp.33433056930674	3031	19	through	through	IN
nyp.33433056930674	3031	20	the	the	DT
nyp.33433056930674	3031	21	sieve	sieve	NN
nyp.33433056930674	3031	22	:	:	:
nyp.33433056930674	3031	23	put	put	VB
nyp.33433056930674	3031	24	the	the	DT
nyp.33433056930674	3031	25	soup	soup	NN
nyp.33433056930674	3031	26	into	into	IN
nyp.33433056930674	3031	27	a	a	DT
nyp.33433056930674	3031	28	clean	clean	JJ
nyp.33433056930674	3031	29	pot	pot	NN
nyp.33433056930674	3031	30	,	,	,
nyp.33433056930674	3031	31	and	and	CC
nyp.33433056930674	3031	32	add	add	VB
nyp.33433056930674	3031	33	some	some	DT
nyp.33433056930674	3031	34	dried	dry	VBN
nyp.33433056930674	3031	35	mint	mint	NN
nyp.33433056930674	3031	36	rubbed	rub	VBD
nyp.33433056930674	3031	37	to	to	IN
nyp.33433056930674	3031	38	a	a	DT
nyp.33433056930674	3031	39	fine	fine	JJ
nyp.33433056930674	3031	40	pow-	pow-	NN
nyp.33433056930674	3031	41	der	der	NN
nyp.33433056930674	3031	42	.	.	.
nyp.33433056930674	3032	1	Cut	cut	VB
nyp.33433056930674	3032	2	off	off	RP
nyp.33433056930674	3032	3	the	the	DT
nyp.33433056930674	3032	4	white	white	NN
nyp.33433056930674	3032	5	of	of	IN
nyp.33433056930674	3032	6	four	four	CD
nyp.33433056930674	3032	7	heads	head	NNS
nyp.33433056930674	3032	8	of	of	IN
nyp.33433056930674	3032	9	celery	celery	NN
nyp.33433056930674	3032	10	,	,	,
nyp.33433056930674	3032	11	and	and	CC
nyp.33433056930674	3032	12	cut	cut	VBD
nyp.33433056930674	3032	13	two	two	CD
nyp.33433056930674	3032	14	turnips	turnip	NNS
nyp.33433056930674	3032	15	into	into	IN
nyp.33433056930674	3032	16	the	the	DT
nyp.33433056930674	3032	17	shape	shape	NN
nyp.33433056930674	3032	18	of	of	IN
nyp.33433056930674	3032	19	dice	dice	NN
nyp.33433056930674	3032	20	,	,	,
nyp.33433056930674	3032	21	and	and	CC
nyp.33433056930674	3032	22	boil	boil	VB
nyp.33433056930674	3032	23	them	-PRON-	PRP
nyp.33433056930674	3032	24	in	in	IN
nyp.33433056930674	3032	25	a	a	DT
nyp.33433056930674	3032	26	quart	quart	NN
nyp.33433056930674	3032	27	of	of	IN
nyp.33433056930674	3032	28	wa-	wa-	IN
nyp.33433056930674	3032	29	ter	ter	NN
nyp.33433056930674	3032	30	for	for	IN
nyp.33433056930674	3032	31	a	a	DT
nyp.33433056930674	3032	32	quarter	quarter	NN
nyp.33433056930674	3032	33	of	of	IN
nyp.33433056930674	3032	34	an	an	DT
nyp.33433056930674	3032	35	hour	hour	NN
nyp.33433056930674	3032	36	;	;	:
nyp.33433056930674	3032	37	strain	strain	VB
nyp.33433056930674	3032	38	them	-PRON-	PRP
nyp.33433056930674	3032	39	off	off	RP
nyp.33433056930674	3032	40	,	,	,
nyp.33433056930674	3032	41	and	and	CC
nyp.33433056930674	3032	42	put	put	VBD
nyp.33433056930674	3032	43	them	-PRON-	PRP
nyp.33433056930674	3032	44	into	into	IN
nyp.33433056930674	3032	45	your	-PRON-	PRP$
nyp.33433056930674	3032	46	soup	soup	NN
nyp.33433056930674	3032	47	.	.	.
nyp.33433056930674	3033	1	Take	take	VB
nyp.33433056930674	3033	2	about	about	RB
nyp.33433056930674	3033	3	a	a	DT
nyp.33433056930674	3033	4	dozen	dozen	NN
nyp.33433056930674	3033	5	small	small	JJ
nyp.33433056930674	3033	6	rashers	rasher	NNS
nyp.33433056930674	3033	7	of	of	IN
nyp.33433056930674	3033	8	fried	fry	VBN
nyp.33433056930674	3033	9	bacon	bacon	NN
nyp.33433056930674	3033	10	,	,	,
nyp.33433056930674	3033	11	put	put	VBD
nyp.33433056930674	3033	12	them	-PRON-	PRP
nyp.33433056930674	3033	13	into	into	IN
nyp.33433056930674	3033	14	your	-PRON-	PRP$
nyp.33433056930674	3033	15	soup	soup	NN
nyp.33433056930674	3033	16	,	,	,
nyp.33433056930674	3033	17	and	and	CC
nyp.33433056930674	3033	18	season	season	VB
nyp.33433056930674	3033	19	it	-PRON-	PRP
nyp.33433056930674	3033	20	to	to	IN
nyp.33433056930674	3033	21	your	-PRON-	PRP$
nyp.33433056930674	3033	22	taste	taste	NN
nyp.33433056930674	3033	23	with	with	IN
nyp.33433056930674	3033	24	pepper	pepper	NN
nyp.33433056930674	3033	25	and	and	CC
nyp.33433056930674	3033	26	salt	salt	NN
nyp.33433056930674	3033	27	.	.	.
nyp.33433056930674	3034	1	Boil	boil	VB
nyp.33433056930674	3034	2	the	the	DT
nyp.33433056930674	3034	3	whole	whole	NN
nyp.33433056930674	3034	4	a	a	DT
nyp.33433056930674	3034	5	quarter	quarter	NN
nyp.33433056930674	3034	6	of	of	IN
nyp.33433056930674	3034	7	an	an	DT
nyp.33433056930674	3034	8	hour	hour	NN
nyp.33433056930674	3034	9	longer	long	RBR
nyp.33433056930674	3034	10	,	,	,
nyp.33433056930674	3034	11	put	put	VB
nyp.33433056930674	3034	12	fried	fry	VBN
nyp.33433056930674	3034	13	bread	bread	NN
nyp.33433056930674	3034	14	into	into	IN
nyp.33433056930674	3034	15	the	the	DT
nyp.33433056930674	3034	16	soup	soup	NN
nyp.33433056930674	3034	17	-	-	HYPH
nyp.33433056930674	3034	18	dish	dish	NN
nyp.33433056930674	3034	19	or	or	CC
nyp.33433056930674	3034	20	tureen	tureen	NN
nyp.33433056930674	3034	21	,	,	,
nyp.33433056930674	3034	22	and	and	CC
nyp.33433056930674	3034	23	pour	pour	VB
nyp.33433056930674	3034	24	your	-PRON-	PRP$
nyp.33433056930674	3034	25	soup	soup	NN
nyp.33433056930674	3034	26	over	over	IN
nyp.33433056930674	3034	27	it	-PRON-	PRP
nyp.33433056930674	3034	28	.	.	.
nyp.33433056930674	3035	1	Or	or	CC
nyp.33433056930674	3035	2	this	this	DT
nyp.33433056930674	3035	3	soup	soup	NN
nyp.33433056930674	3035	4	may	may	MD
nyp.33433056930674	3035	5	be	be	VB
nyp.33433056930674	3035	6	made	make	VBN
nyp.33433056930674	3035	7	in	in	IN
nyp.33433056930674	3035	8	the	the	DT
nyp.33433056930674	3035	9	followa	followa	NNP
nyp.33433056930674	3035	10	ing	ing	DT
nyp.33433056930674	3035	11	manner	manner	NN
nyp.33433056930674	3035	12	:	:	:
nyp.33433056930674	3035	13	-When	-When	VBZ
nyp.33433056930674	3035	14	you	-PRON-	PRP
nyp.33433056930674	3035	15	boil	boil	VBP
nyp.33433056930674	3035	16	a	a	DT
nyp.33433056930674	3035	17	leg	leg	NN
nyp.33433056930674	3035	18	of	of	IN
nyp.33433056930674	3035	19	pork	pork	NN
nyp.33433056930674	3035	20	,	,	,
nyp.33433056930674	3035	21	or	or	CC
nyp.33433056930674	3035	22	a	a	DT
nyp.33433056930674	3035	23	good	good	JJ
nyp.33433056930674	3035	24	piece	piece	NN
nyp.33433056930674	3035	25	of	of	IN
nyp.33433056930674	3035	26	beef	beef	NN
nyp.33433056930674	3035	27	,	,	,
nyp.33433056930674	3035	28	save	save	VB
nyp.33433056930674	3035	29	the	the	DT
nyp.33433056930674	3035	30	liquor	liquor	NN
nyp.33433056930674	3035	31	.	.	.
nyp.33433056930674	3036	1	Take	take	VB
nyp.33433056930674	3036	2	off	off	RP
nyp.33433056930674	3036	3	the	the	DT
nyp.33433056930674	3036	4	fat	fat	NN
nyp.33433056930674	3036	5	as	as	RB
nyp.33433056930674	3036	6	soon	soon	RB
nyp.33433056930674	3036	7	as	as	IN
nyp.33433056930674	3036	8	the	the	DT
nyp.33433056930674	3036	9	li-	li-	XX
nyp.33433056930674	3036	10	quor	quor	NNP
nyp.33433056930674	3036	11	is	be	VBZ
nyp.33433056930674	3036	12	cold	cold	JJ
nyp.33433056930674	3036	13	,	,	,
nyp.33433056930674	3036	14	and	and	CC
nyp.33433056930674	3036	15	boil	boil	VB
nyp.33433056930674	3036	16	a	a	DT
nyp.33433056930674	3036	17	leg	leg	NN
nyp.33433056930674	3036	18	of	of	IN
nyp.33433056930674	3036	19	mutton	mutton	NN
nyp.33433056930674	3036	20	the	the	DT
nyp.33433056930674	3036	21	next	next	JJ
nyp.33433056930674	3036	22	day	day	NN
nyp.33433056930674	3036	23	.	.	.
nyp.33433056930674	3037	1	Save	save	VB
nyp.33433056930674	3037	2	that	that	DT
nyp.33433056930674	3037	3	liquor	liquor	NN
nyp.33433056930674	3037	4	also	also	RB
nyp.33433056930674	3037	5	,	,	,
nyp.33433056930674	3037	6	and	and	CC
nyp.33433056930674	3037	7	,	,	,
nyp.33433056930674	3037	8	when	when	WRB
nyp.33433056930674	3037	9	cold	cold	JJ
nyp.33433056930674	3037	10	,	,	,
nyp.33433056930674	3037	11	in	in	IN
nyp.33433056930674	3037	12	like	like	JJ
nyp.33433056930674	3037	13	manner	manner	NN
nyp.33433056930674	3037	14	take	take	VB
nyp.33433056930674	3037	15	off	off	RP
nyp.33433056930674	3037	16	the	the	DT
nyp.33433056930674	3037	17	fat	fat	NN
nyp.33433056930674	3037	18	.	.	.
nyp.33433056930674	3038	1	Set	set	VB
nyp.33433056930674	3038	2	it	-PRON-	PRP
nyp.33433056930674	3038	3	on	on	IN
nyp.33433056930674	3038	4	the	the	DT
nyp.33433056930674	3038	5	fire	fire	NN
nyp.33433056930674	3038	6	,	,	,
nyp.33433056930674	3038	7	with	with	IN
nyp.33433056930674	3038	8	two	two	CD
nyp.33433056930674	3038	9	quarts	quart	NNS
nyp.33433056930674	3038	10	of	of	IN
nyp.33433056930674	3038	11	peas	pea	NNS
nyp.33433056930674	3038	12	,	,	,
nyp.33433056930674	3038	13	and	and	CC
nyp.33433056930674	3038	14	let	let	VB
nyp.33433056930674	3038	15	them	-PRON-	PRP
nyp.33433056930674	3038	16	boil	boil	VB
nyp.33433056930674	3038	17	till	till	IN
nyp.33433056930674	3038	18	tender	tender	NN
nyp.33433056930674	3038	19	.	.	.
nyp.33433056930674	3039	1	Then	then	RB
nyp.33433056930674	3039	2	put	put	VB
nyp.33433056930674	3039	3	in	in	IN
nyp.33433056930674	3039	4	the	the	DT
nyp.33433056930674	3039	5	pork	pork	NN
nyp.33433056930674	3039	6	or	or	CC
nyp.33433056930674	3039	7	beef	beef	NN
nyp.33433056930674	3039	8	liquor	liquor	NN
nyp.33433056930674	3039	9	,	,	,
nyp.33433056930674	3039	10	with	with	IN
nyp.33433056930674	3039	11	170	170	CD
nyp.33433056930674	3039	12	·	·	NFP
nyp.33433056930674	3039	13	SOUPS	soup	NNS
nyp.33433056930674	3039	14	.	.	.
nyp.33433056930674	3040	1	the	the	DT
nyp.33433056930674	3040	2	ingredients	ingredient	NNS
nyp.33433056930674	3040	3	as	as	IN
nyp.33433056930674	3040	4	above	above	RB
nyp.33433056930674	3040	5	,	,	,
nyp.33433056930674	3040	6	and	and	CC
nyp.33433056930674	3040	7	let	let	VB
nyp.33433056930674	3040	8	it	-PRON-	PRP
nyp.33433056930674	3040	9	boil	boil	VB
nyp.33433056930674	3040	10	till	till	IN
nyp.33433056930674	3040	11	it	-PRON-	PRP
nyp.33433056930674	3040	12	is	be	VBZ
nyp.33433056930674	3040	13	as	as	RB
nyp.33433056930674	3040	14	thick	thick	JJ
nyp.33433056930674	3040	15	as	as	IN
nyp.33433056930674	3040	16	you	-PRON-	PRP
nyp.33433056930674	3040	17	wish	wish	VBP
nyp.33433056930674	3040	18	it	-PRON-	PRP
nyp.33433056930674	3040	19	,	,	,
nyp.33433056930674	3040	20	allowing	allow	VBG
nyp.33433056930674	3040	21	for	for	IN
nyp.33433056930674	3040	22	another	another	DT
nyp.33433056930674	3040	23	boiling	boiling	NN
nyp.33433056930674	3040	24	:	:	:
nyp.33433056930674	3040	25	strain	strain	VB
nyp.33433056930674	3040	26	it	-PRON-	PRP
nyp.33433056930674	3040	27	off	off	RP
nyp.33433056930674	3040	28	,	,	,
nyp.33433056930674	3040	29	and	and	CC
nyp.33433056930674	3040	30	add	add	VB
nyp.33433056930674	3040	31	the	the	DT
nyp.33433056930674	3040	32	ingredients	ingredient	NNS
nyp.33433056930674	3040	33	,	,	,
nyp.33433056930674	3040	34	as	as	IN
nyp.33433056930674	3040	35	above	above	RB
nyp.33433056930674	3040	36	directed	direct	VBN
nyp.33433056930674	3040	37	,	,	,
nyp.33433056930674	3040	38	for	for	IN
nyp.33433056930674	3040	39	the	the	DT
nyp.33433056930674	3040	40	last	last	JJ
nyp.33433056930674	3040	41	boiling	boiling	NN
nyp.33433056930674	3040	42	.	.	.
nyp.33433056930674	3041	1	Soupe	Soupe	NNP
nyp.33433056930674	3041	2	de	de	FW
nyp.33433056930674	3041	3	Santé	Santé	NNP
nyp.33433056930674	3041	4	.	.	.
nyp.33433056930674	3042	1	Take	take	VB
nyp.33433056930674	3042	2	four	four	CD
nyp.33433056930674	3042	3	quarts	quart	NNS
nyp.33433056930674	3042	4	of	of	IN
nyp.33433056930674	3042	5	stock	stock	NN
nyp.33433056930674	3042	6	made	make	VBN
nyp.33433056930674	3042	7	as	as	IN
nyp.33433056930674	3042	8	follows	follow	VBZ
nyp.33433056930674	3042	9	:	:	:
nyp.33433056930674	3042	10	take	take	VB
nyp.33433056930674	3042	11	six	six	CD
nyp.33433056930674	3042	12	good	good	JJ
nyp.33433056930674	3042	13	rashers	rasher	NNS
nyp.33433056930674	3042	14	of	of	IN
nyp.33433056930674	3042	15	lean	lean	JJ
nyp.33433056930674	3042	16	ham	ham	NNP
nyp.33433056930674	3042	17	,	,	,
nyp.33433056930674	3042	18	and	and	CC
nyp.33433056930674	3042	19	put	put	VBD
nyp.33433056930674	3042	20	them	-PRON-	PRP
nyp.33433056930674	3042	21	on	on	IN
nyp.33433056930674	3042	22	the	the	DT
nyp.33433056930674	3042	23	bottom	bottom	NN
nyp.33433056930674	3042	24	of	of	IN
nyp.33433056930674	3042	25	a	a	DT
nyp.33433056930674	3042	26	stew	stew	NN
nyp.33433056930674	3042	27	.	.	.
nyp.33433056930674	3043	1	pan	pan	NNP
nyp.33433056930674	3043	2	.	.	.
nyp.33433056930674	3044	1	Then	then	RB
nyp.33433056930674	3044	2	put	put	VB
nyp.33433056930674	3044	3	over	over	RP
nyp.33433056930674	3044	4	them	-PRON-	PRP
nyp.33433056930674	3044	5	three	three	CD
nyp.33433056930674	3044	6	pounds	pound	NNS
nyp.33433056930674	3044	7	of	of	IN
nyp.33433056930674	3044	8	lean	lean	JJ
nyp.33433056930674	3044	9	beef	beef	NN
nyp.33433056930674	3044	10	,	,	,
nyp.33433056930674	3044	11	and	and	CC
nyp.33433056930674	3044	12	over	over	IN
nyp.33433056930674	3044	13	the	the	DT
nyp.33433056930674	3044	14	beef	beef	NN
nyp.33433056930674	3044	15	three	three	CD
nyp.33433056930674	3044	16	pounds	pound	NNS
nyp.33433056930674	3044	17	of	of	IN
nyp.33433056930674	3044	18	lean	lean	JJ
nyp.33433056930674	3044	19	veal	veal	NN
nyp.33433056930674	3044	20	,	,	,
nyp.33433056930674	3044	21	six	six	CD
nyp.33433056930674	3044	22	onions	onion	NNS
nyp.33433056930674	3044	23	cut	cut	VBN
nyp.33433056930674	3044	24	in	in	IN
nyp.33433056930674	3044	25	slices	slice	NNS
nyp.33433056930674	3044	26	,	,	,
nyp.33433056930674	3044	27	two	two	CD
nyp.33433056930674	3044	28	carrots	carrot	NNS
nyp.33433056930674	3044	29	and	and	CC
nyp.33433056930674	3044	30	two	two	CD
nyp.33433056930674	3044	31	turnips	turnip	NNS
nyp.33433056930674	3044	32	sliced	slice	VBN
nyp.33433056930674	3044	33	,	,	,
nyp.33433056930674	3044	34	two	two	CD
nyp.33433056930674	3044	35	heads	head	NNS
nyp.33433056930674	3044	36	of	of	IN
nyp.33433056930674	3044	37	celery	celery	NN
nyp.33433056930674	3044	38	,	,	,
nyp.33433056930674	3044	39	a	a	DT
nyp.33433056930674	3044	40	bundle	bundle	NN
nyp.33433056930674	3044	41	of	of	IN
nyp.33433056930674	3044	42	sweet	sweet	JJ
nyp.33433056930674	3044	43	herbs	herb	NNS
nyp.33433056930674	3044	44	,	,	,
nyp.33433056930674	3044	45	six	six	CD
nyp.33433056930674	3044	46	cloves	clove	NNS
nyp.33433056930674	3044	47	,	,	,
nyp.33433056930674	3044	48	and	and	CC
nyp.33433056930674	3044	49	two	two	CD
nyp.33433056930674	3044	50	blades	blade	NNS
nyp.33433056930674	3044	51	of	of	IN
nyp.33433056930674	3044	52	mace	mace	NN
nyp.33433056930674	3044	53	.	.	.
nyp.33433056930674	3045	1	Put	put	VB
nyp.33433056930674	3045	2	a	a	DT
nyp.33433056930674	3045	3	little	little	JJ
nyp.33433056930674	3045	4	water	water	NN
nyp.33433056930674	3045	5	at	at	IN
nyp.33433056930674	3045	6	the	the	DT
nyp.33433056930674	3045	7	bottom	bottom	NN
nyp.33433056930674	3045	8	,	,	,
nyp.33433056930674	3045	9	and	and	CC
nyp.33433056930674	3045	10	draw	draw	VB
nyp.33433056930674	3045	11	it	-PRON-	PRP
nyp.33433056930674	3045	12	very	very	RB
nyp.33433056930674	3045	13	gently	gently	RB
nyp.33433056930674	3045	14	till	till	IN
nyp.33433056930674	3045	15	it	-PRON-	PRP
nyp.33433056930674	3045	16	sticks	stick	VBZ
nyp.33433056930674	3045	17	:	:	:
nyp.33433056930674	3045	18	then	then	RB
nyp.33433056930674	3045	19	add	add	VB
nyp.33433056930674	3045	20	a	a	DT
nyp.33433056930674	3045	21	gallon	gallon	NN
nyp.33433056930674	3045	22	of	of	IN
nyp.33433056930674	3045	23	water	water	NN
nyp.33433056930674	3045	24	,	,	,
nyp.33433056930674	3045	25	and	and	CC
nyp.33433056930674	3045	26	let	let	VB
nyp.33433056930674	3045	27	it	-PRON-	PRP
nyp.33433056930674	3045	28	stew	stew	VB
nyp.33433056930674	3045	29	for	for	IN
nyp.33433056930674	3045	30	two	two	CD
nyp.33433056930674	3045	31	hours	hour	NNS
nyp.33433056930674	3045	32	;	;	:
nyp.33433056930674	3045	33	season	season	NN
nyp.33433056930674	3045	34	with	with	IN
nyp.33433056930674	3045	35	salt	salt	NN
nyp.33433056930674	3045	36	to	to	IN
nyp.33433056930674	3045	37	your	-PRON-	PRP$
nyp.33433056930674	3045	38	taste	taste	NN
nyp.33433056930674	3045	39	,	,	,
nyp.33433056930674	3045	40	and	and	CC
nyp.33433056930674	3045	41	strain	strain	VB
nyp.33433056930674	3045	42	it	-PRON-	PRP
nyp.33433056930674	3045	43	.	.	.
nyp.33433056930674	3046	1	Have	have	VBP
nyp.33433056930674	3046	2	ready	ready	JJ
nyp.33433056930674	3046	3	a	a	DT
nyp.33433056930674	3046	4	carrot	carrot	NN
nyp.33433056930674	3046	5	cut	cut	VBN
nyp.33433056930674	3046	6	in	in	IN
nyp.33433056930674	3046	7	small	small	JJ
nyp.33433056930674	3046	8	slices	slice	NNS
nyp.33433056930674	3046	9	of	of	IN
nyp.33433056930674	3046	10	two	two	CD
nyp.33433056930674	3046	11	inches	inch	NNS
nyp.33433056930674	3046	12	long	long	JJ
nyp.33433056930674	3046	13	,	,	,
nyp.33433056930674	3046	14	and	and	CC
nyp.33433056930674	3046	15	about	about	IN
nyp.33433056930674	3046	16	as	as	RB
nyp.33433056930674	3046	17	thick	thick	JJ
nyp.33433056930674	3046	18	as	as	IN
nyp.33433056930674	3046	19	a	a	DT
nyp.33433056930674	3046	20	goose	goose	NN
nyp.33433056930674	3046	21	quill	quill	NN
nyp.33433056930674	3046	22	;	;	:
nyp.33433056930674	3046	23	also	also	RB
nyp.33433056930674	3046	24	a	a	DT
nyp.33433056930674	3046	25	turnip	turnip	NN
nyp.33433056930674	3046	26	,	,	,
nyp.33433056930674	3046	27	two	two	CD
nyp.33433056930674	3046	28	heads	head	NNS
nyp.33433056930674	3046	29	of	of	IN
nyp.33433056930674	3046	30	leeks	leek	NNS
nyp.33433056930674	3046	31	,	,	,
nyp.33433056930674	3046	32	the	the	DT
nyp.33433056930674	3046	33	same	same	JJ
nyp.33433056930674	3046	34	of	of	IN
nyp.33433056930674	3046	35	celery	celery	NN
nyp.33433056930674	3046	36	,	,	,
nyp.33433056930674	3046	37	and	and	CC
nyp.33433056930674	3046	38	the	the	DT
nyp.33433056930674	3046	39	saine	saine	NNP
nyp.33433056930674	3046	40	of	of	IN
nyp.33433056930674	3046	41	endive	endive	NNP
nyp.33433056930674	3046	42	,	,	,
nyp.33433056930674	3046	43	'	'	''
nyp.33433056930674	3046	44	cut	cut	VBN
nyp.33433056930674	3046	45	across	across	RP
nyp.33433056930674	3046	46	;	;	:
nyp.33433056930674	3046	47	two	two	CD
nyp.33433056930674	3046	48	cabbage	cabbage	NN
nyp.33433056930674	3046	49	-	-	HYPH
nyp.33433056930674	3046	50	lettuces	lettuce	NNS
nyp.33433056930674	3046	51	cut	cut	VBN
nyp.33433056930674	3046	52	across	across	RP
nyp.33433056930674	3046	53	,	,	,
nyp.33433056930674	3046	54	and	and	CC
nyp.33433056930674	3046	55	a	a	DT
nyp.33433056930674	3046	56	very	very	RB
nyp.33433056930674	3046	57	little	little	JJ
nyp.33433056930674	3046	58	sorrel	sorrel	NN
nyp.33433056930674	3046	59	and	and	CC
nyp.33433056930674	3046	60	chervil	chervil	NN
nyp.33433056930674	3046	61	.	.	.
nyp.33433056930674	3047	1	Put	put	VB
nyp.33433056930674	3047	2	them	-PRON-	PRP
nyp.33433056930674	3047	3	into	into	IN
nyp.33433056930674	3047	4	a	a	DT
nyp.33433056930674	3047	5	stewpan	stewpan	NN
nyp.33433056930674	3047	6	,	,	,
nyp.33433056930674	3047	7	and	and	CC
nyp.33433056930674	3047	8	sweat	sweat	NN
nyp.33433056930674	3047	9	for	for	IN
nyp.33433056930674	3047	10	a	a	DT
nyp.33433056930674	3047	11	quarter	quarter	NN
nyp.33433056930674	3047	12	of	of	IN
nyp.33433056930674	3047	13	an	an	DT
nyp.33433056930674	3047	14	hour	hour	NN
nyp.33433056930674	3047	15	;	;	:
nyp.33433056930674	3047	16	and	and	CC
nyp.33433056930674	3047	17	put	put	VBD
nyp.33433056930674	3047	18	them	-PRON-	PRP
nyp.33433056930674	3047	19	into	into	IN
nyp.33433056930674	3047	20	your	-PRON-	PRP$
nyp.33433056930674	3047	21	soup	soup	NN
nyp.33433056930674	3047	22	,	,	,
nyp.33433056930674	3047	23	boil	boil	VB
nyp.33433056930674	3047	24	them	-PRON-	PRP
nyp.33433056930674	3047	25	up	up	RP
nyp.33433056930674	3047	26	gently	gently	RB
nyp.33433056930674	3047	27	for	for	IN
nyp.33433056930674	3047	28	ten	ten	CD
nyp.33433056930674	3047	29	minutes	minute	NNS
nyp.33433056930674	3047	30	,	,	,
nyp.33433056930674	3047	31	put	put	VBN
nyp.33433056930674	3047	32	in	in	RP
nyp.33433056930674	3047	33	a	a	DT
nyp.33433056930674	3047	34	crust	crust	NN
nyp.33433056930674	3047	35	of	of	IN
nyp.33433056930674	3047	36	French	french	JJ
nyp.33433056930674	3047	37	roll	roll	NN
nyp.33433056930674	3047	38	into	into	IN
nyp.33433056930674	3047	39	your	-PRON-	PRP$
nyp.33433056930674	3047	40	tureen	tureen	NN
nyp.33433056930674	3047	41	,	,	,
nyp.33433056930674	3047	42	and	and	CC
nyp.33433056930674	3047	43	pour	pour	VB
nyp.33433056930674	3047	44	your	-PRON-	PRP$
nyp.33433056930674	3047	45	soup	soup	NN
nyp.33433056930674	3047	46	over	over	IN
nyp.33433056930674	3047	47	it	-PRON-	PRP
nyp.33433056930674	3047	48	.	.	.
nyp.33433056930674	3048	1	Soup	Soup	NNP
nyp.33433056930674	3048	2	de	de	FW
nyp.33433056930674	3048	3	Santé	Santé	NNP
nyp.33433056930674	3048	4	,	,	,
nyp.33433056930674	3048	5	the	the	DT
nyp.33433056930674	3048	6	English	english	JJ
nyp.33433056930674	3048	7	way	way	NN
nyp.33433056930674	3048	8	.	.	.
nyp.33433056930674	3049	1	To	to	IN
nyp.33433056930674	3049	2	ten	ten	CD
nyp.33433056930674	3049	3	or	or	CC
nyp.33433056930674	3049	4	twelve	twelve	CD
nyp.33433056930674	3049	5	pounds	pound	NNS
nyp.33433056930674	3049	6	of	of	IN
nyp.33433056930674	3049	7	gravy	gravy	NN
nyp.33433056930674	3049	8	beef	beef	NN
nyp.33433056930674	3049	9	add	add	VBP
nyp.33433056930674	3049	10	a	a	DT
nyp.33433056930674	3049	11	knuckle	knuckle	NN
nyp.33433056930674	3049	12	of	of	IN
nyp.33433056930674	3049	13	veal	veal	NN
nyp.33433056930674	3049	14	and	and	CC
nyp.33433056930674	3049	15	the	the	DT
nyp.33433056930674	3049	16	knuckle	knuckle	NN
nyp.33433056930674	3049	17	part	part	NN
nyp.33433056930674	3049	18	of	of	IN
nyp.33433056930674	3049	19	a	a	DT
nyp.33433056930674	3049	20	leg	leg	NN
nyp.33433056930674	3049	21	of	of	IN
nyp.33433056930674	3049	22	mutton	mutton	NN
nyp.33433056930674	3049	23	,	,	,
nyp.33433056930674	3049	24	a	a	DT
nyp.33433056930674	3049	25	couple	couple	NN
nyp.33433056930674	3049	26	of	of	IN
nyp.33433056930674	3049	27	fowls	fowl	NNS
nyp.33433056930674	3049	28	,	,	,
nyp.33433056930674	3049	29	or	or	CC
nyp.33433056930674	3049	30	two	two	CD
nyp.33433056930674	3049	31	old	old	JJ
nyp.33433056930674	3049	32	cocks	cock	NNS
nyp.33433056930674	3049	33	will	will	MD
nyp.33433056930674	3049	34	do	do	VB
nyp.33433056930674	3049	35	as	as	RB
nyp.33433056930674	3049	36	well	well	RB
nyp.33433056930674	3049	37	,	,	,
nyp.33433056930674	3049	38	and	and	CC
nyp.33433056930674	3049	39	a	a	DT
nyp.33433056930674	3049	40	gallon	gallon	NN
nyp.33433056930674	3049	41	of	of	IN
nyp.33433056930674	3049	42	water	water	NN
nyp.33433056930674	3049	43	.	.	.
nyp.33433056930674	3050	1	Let	let	VB
nyp.33433056930674	3050	2	these	these	DT
nyp.33433056930674	3050	3	stew	stew	NN
nyp.33433056930674	3050	4	very	very	RB
nyp.33433056930674	3050	5	softly	softly	RB
nyp.33433056930674	3050	6	till	till	IN
nyp.33433056930674	3050	7	reduced	reduce	VBN
nyp.33433056930674	3050	8	to	to	IN
nyp.33433056930674	3050	9	one	one	CD
nyp.33433056930674	3050	10	half	half	NN
nyp.33433056930674	3050	11	;	;	:
nyp.33433056930674	3050	12	but	but	CC
nyp.33433056930674	3050	13	mind	mind	NN
nyp.33433056930674	3050	14	to	to	TO
nyp.33433056930674	3050	15	set	set	VB
nyp.33433056930674	3050	16	them	-PRON-	PRP
nyp.33433056930674	3050	17	to	to	TO
nyp.33433056930674	3050	18	stew	stew	VB
nyp.33433056930674	3050	19	the	the	DT
nyp.33433056930674	3050	20	night	night	NN
nyp.33433056930674	3050	21	before	before	RB
nyp.33433056930674	3050	22	.	.	.
nyp.33433056930674	3051	1	Add	add	VB
nyp.33433056930674	3051	2	to	to	IN
nyp.33433056930674	3051	3	them	-PRON-	PRP
nyp.33433056930674	3051	4	some	some	DT
nyp.33433056930674	3051	5	crusts	crust	NNS
nyp.33433056930674	3051	6	of	of	IN
nyp.33433056930674	3051	7	bread	bread	NN
nyp.33433056930674	3051	8	,	,	,
nyp.33433056930674	3051	9	a	a	DT
nyp.33433056930674	3051	10	bunch	bunch	NN
nyp.33433056930674	3051	11	of	of	IN
nyp.33433056930674	3051	12	sweet	sweet	JJ
nyp.33433056930674	3051	13	herbs	herb	NNS
nyp.33433056930674	3051	14	,	,	,
nyp.33433056930674	3051	15	some	some	DT
nyp.33433056930674	3051	16	celery	celery	NN
nyp.33433056930674	3051	17	,	,	,
nyp.33433056930674	3051	18	sorrel	sorrel	NN
nyp.33433056930674	3051	19	,	,	,
nyp.33433056930674	3051	20	chervil	chervil	NN
nyp.33433056930674	3051	21	,	,	,
nyp.33433056930674	3051	22	and	and	CC
nyp.33433056930674	3051	23	purslain	purslain	NNP
nyp.33433056930674	3051	24	,	,	,
nyp.33433056930674	3051	25	if	if	IN
nyp.33433056930674	3051	26	agreeable	agreeable	JJ
nyp.33433056930674	3051	27	;	;	:
nyp.33433056930674	3051	28	or	or	CC
nyp.33433056930674	3051	29	any	any	DT
nyp.33433056930674	3051	30	of	of	IN
nyp.33433056930674	3051	31	them	-PRON-	PRP
nyp.33433056930674	3051	32	may	may	MD
nyp.33433056930674	3051	33	be	be	VB
nyp.33433056930674	3051	34	left	leave	VBN
nyp.33433056930674	3051	35	out	out	RP
nyp.33433056930674	3051	36	.	.	.
nyp.33433056930674	3052	1	When	when	WRB
nyp.33433056930674	3052	2	it	-PRON-	PRP
nyp.33433056930674	3052	3	is	be	VBZ
nyp.33433056930674	3052	4	strong	strong	JJ
nyp.33433056930674	3052	5	and	and	CC
nyp.33433056930674	3052	6	good	good	JJ
nyp.33433056930674	3052	7	straiu	straiu	NN
nyp.33433056930674	3052	8	it	-PRON-	PRP
nyp.33433056930674	3052	9	,	,	,
nyp.33433056930674	3052	10	and	and	CC
nyp.33433056930674	3052	11	serve	serve	VB
nyp.33433056930674	3052	12	with	with	IN
nyp.33433056930674	3052	13	either	either	CC
nyp.33433056930674	3052	14	a	a	DT
nyp.33433056930674	3052	15	roast	roast	NN
nyp.33433056930674	3052	16	or	or	CC
nyp.33433056930674	3052	17	boiled	boil	VBN
nyp.33433056930674	3052	18	fowi	fowi	NNP
nyp.33433056930674	3052	19	,	,	,
nyp.33433056930674	3052	20	or	or	CC
nyp.33433056930674	3052	21	a	a	DT
nyp.33433056930674	3052	22	piece	piece	NN
nyp.33433056930674	3052	23	of	of	IN
nyp.33433056930674	3052	24	roast	roast	NN
nyp.33433056930674	3052	25	or	or	CC
nyp.33433056930674	3052	26	boiled	boil	VBN
nyp.33433056930674	3052	27	neck	neck	NN
nyp.33433056930674	3052	28	of	of	IN
nyp.33433056930674	3052	29	veal	veal	NN
nyp.33433056930674	3052	30	in	in	IN
nyp.33433056930674	3052	31	the	the	DT
nyp.33433056930674	3052	32	middle	middle	NN
nyp.33433056930674	3052	33	.	.	.
nyp.33433056930674	3053	1	Onion	Onion	NNP
nyp.33433056930674	3053	2	Soup	Soup	NNP
nyp.33433056930674	3053	3	.	.	.
nyp.33433056930674	3054	1	Take	take	VB
nyp.33433056930674	3054	2	eight	eight	CD
nyp.33433056930674	3054	3	or	or	CC
nyp.33433056930674	3054	4	ten	ten	CD
nyp.33433056930674	3054	5	large	large	JJ
nyp.33433056930674	3054	6	Spanish	spanish	JJ
nyp.33433056930674	3054	7	onions	onion	NNS
nyp.33433056930674	3054	8	,	,	,
nyp.33433056930674	3054	9	and	and	CC
nyp.33433056930674	3054	10	boil	boil	VB
nyp.33433056930674	3054	11	them	-PRON-	PRP
nyp.33433056930674	3054	12	in	in	IN
nyp.33433056930674	3054	13	milk	milk	NN
nyp.33433056930674	3054	14	and	and	CC
nyp.33433056930674	3054	15	water	water	NN
nyp.33433056930674	3054	16	till	till	IN
nyp.33433056930674	3054	17	quite	quite	RB
nyp.33433056930674	3054	18	soft	soft	JJ
nyp.33433056930674	3054	19	,	,	,
nyp.33433056930674	3054	20	changing	change	VBG
nyp.33433056930674	3054	21	the	the	DT
nyp.33433056930674	3054	22	milk	milk	NN
nyp.33433056930674	3054	23	and	and	CC
nyp.33433056930674	3054	24	water	water	NN
nyp.33433056930674	3054	25	three	three	CD
nyp.33433056930674	3054	26	times	time	NNS
nyp.33433056930674	3054	27	while	while	IN
nyp.33433056930674	3054	28	the	the	DT
nyp.33433056930674	3054	29	onions	onion	NNS
nyp.33433056930674	3054	30	are	be	VBP
nyp.33433056930674	3054	31	boiling	boil	VBG
nyp.33433056930674	3054	32	.	.	.
nyp.33433056930674	3055	1	When	when	WRB
nyp.33433056930674	3055	2	they	-PRON-	PRP
nyp.33433056930674	3055	3	are	be	VBP
nyp.33433056930674	3055	4	quite	quite	RB
nyp.33433056930674	3055	5	soft	soft	JJ
nyp.33433056930674	3055	6	,	,	,
nyp.33433056930674	3055	7	rub	rub	VB
nyp.33433056930674	3055	8	them	-PRON-	PRP
nyp.33433056930674	3055	9	through	through	IN
nyp.33433056930674	3055	10	a	a	DT
nyp.33433056930674	3055	11	hair	hair	NN
nyp.33433056930674	3055	12	sieve	sieve	NN
nyp.33433056930674	3055	13	.	.	.
nyp.33433056930674	3056	1	Cut	cut	VB
nyp.33433056930674	3056	2	an	an	DT
nyp.33433056930674	3056	3	old	old	JJ
nyp.33433056930674	3056	4	cock	cock	NN
nyp.33433056930674	3056	5	in	in	IN
nyp.33433056930674	3056	6	pieces	piece	NNS
nyp.33433056930674	3056	7	,	,	,
nyp.33433056930674	3056	8	and	and	CC
nyp.33433056930674	3056	9	,	,	,
nyp.33433056930674	3056	10	with	with	IN
nyp.33433056930674	3056	11	a	a	DT
nyp.33433056930674	3056	12	blade	blade	NN
nyp.33433056930674	3056	13	of	of	IN
nyp.33433056930674	3056	14	mace	mace	NN
nyp.33433056930674	3056	15	,	,	,
nyp.33433056930674	3056	16	boil	boil	VB
nyp.33433056930674	3056	17	it	-PRON-	PRP
nyp.33433056930674	3056	18	for	for	IN
nyp.33433056930674	3056	19	gravy	gravy	NN
nyp.33433056930674	3056	20	:	:	:
nyp.33433056930674	3056	21	then	then	RB
nyp.33433056930674	3056	22	strain	strain	VB
nyp.33433056930674	3056	23	it	-PRON-	PRP
nyp.33433056930674	3056	24	,	,	,
nyp.33433056930674	3056	25	and	and	CC
nyp.33433056930674	3056	26	having	have	VBG
nyp.33433056930674	3056	27	poured	pour	VBN
nyp.33433056930674	3056	28	it	-PRON-	PRP
nyp.33433056930674	3056	29	on	on	IN
nyp.33433056930674	3056	30	the	the	DT
nyp.33433056930674	3056	31	pulp	pulp	NN
nyp.33433056930674	3056	32	of	of	IN
nyp.33433056930674	3056	33	the	the	DT
nyp.33433056930674	3056	34	onions	onion	NNS
nyp.33433056930674	3056	35	,	,	,
nyp.33433056930674	3056	36	boil	boil	VB
nyp.33433056930674	3056	37	it	-PRON-	PRP
nyp.33433056930674	3056	38	gently	gently	RB
nyp.33433056930674	3056	39	,	,	,
nyp.33433056930674	3056	40	with	with	IN
nyp.33433056930674	3056	41	the	the	DT
nyp.33433056930674	3056	42	crumb	crumb	NN
nyp.33433056930674	3056	43	of	of	IN
nyp.33433056930674	3056	44	an	an	DT
nyp.33433056930674	3056	45	old	old	JJ
nyp.33433056930674	3056	46	penny	penny	NN
nyp.33433056930674	3056	47	loaf	loaf	NN
nyp.33433056930674	3056	48	,	,	,
nyp.33433056930674	3056	49	grated	grate	VBN
nyp.33433056930674	3056	50	into	into	IN
nyp.33433056930674	3056	51	half	half	PDT
nyp.33433056930674	3056	52	a	a	DT
nyp.33433056930674	3056	53	pint	pint	NN
nyp.33433056930674	3056	54	of	of	IN
nyp.33433056930674	3056	55	cream	cream	NN
nyp.33433056930674	3056	56	,	,	,
nyp.33433056930674	3056	57	and	and	CC
nyp.33433056930674	3056	58	season	season	VB
nyp.33433056930674	3056	59	it	-PRON-	PRP
nyp.33433056930674	3056	60	to	to	IN
nyp.33433056930674	3056	61	your	-PRON-	PRP$
nyp.33433056930674	3056	62	taste	taste	NN
nyp.33433056930674	3056	63	with	with	IN
nyp.33433056930674	3056	64	salt	salt	NN
nyp.33433056930674	3056	65	and	and	CC
nyp.33433056930674	3056	66	SOUPS	soup	NNS
nyp.33433056930674	3056	67	.	.	.
nyp.33433056930674	3057	1	171	171	CD
nyp.33433056930674	3057	2	cayenne	cayenne	NN
nyp.33433056930674	3057	3	.	.	.
nyp.33433056930674	3058	1	Stewed	stew	VBN
nyp.33433056930674	3058	2	spinach	spinach	NN
nyp.33433056930674	3058	3	,	,	,
nyp.33433056930674	3058	4	or	or	CC
nyp.33433056930674	3058	5	a	a	DT
nyp.33433056930674	3058	6	few	few	JJ
nyp.33433056930674	3058	7	heads	head	NNS
nyp.33433056930674	3058	8	of	of	IN
nyp.33433056930674	3058	9	asparagus	asparagus	NN
nyp.33433056930674	3058	10	,	,	,
nyp.33433056930674	3058	11	may	may	MD
nyp.33433056930674	3058	12	be	be	VB
nyp.33433056930674	3058	13	added	add	VBN
nyp.33433056930674	3058	14	,	,	,
nyp.33433056930674	3058	15	as	as	IN
nyp.33433056930674	3058	16	they	-PRON-	PRP
nyp.33433056930674	3058	17	give	give	VBP
nyp.33433056930674	3058	18	it	-PRON-	PRP
nyp.33433056930674	3058	19	a	a	DT
nyp.33433056930674	3058	20	very	very	RB
nyp.33433056930674	3058	21	pleasing	pleasing	JJ
nyp.33433056930674	3058	22	flavour	flavour	NN
nyp.33433056930674	3058	23	.	.	.
nyp.33433056930674	3059	1	White	White	NNP
nyp.33433056930674	3059	2	Onion	Onion	NNP
nyp.33433056930674	3059	3	Soup	Soup	NNP
nyp.33433056930674	3059	4	.	.	.
nyp.33433056930674	3060	1	Boil	boil	VB
nyp.33433056930674	3060	2	thirty	thirty	CD
nyp.33433056930674	3060	3	large	large	JJ
nyp.33433056930674	3060	4	onions	onion	NNS
nyp.33433056930674	3060	5	in	in	IN
nyp.33433056930674	3060	6	five	five	CD
nyp.33433056930674	3060	7	quarts	quart	NNS
nyp.33433056930674	3060	8	of	of	IN
nyp.33433056930674	3060	9	water	water	NN
nyp.33433056930674	3060	10	with	with	IN
nyp.33433056930674	3060	11	a	a	DT
nyp.33433056930674	3060	12	knuckle	knuckle	NN
nyp.33433056930674	3060	13	of	of	IN
nyp.33433056930674	3060	14	veal	veal	NN
nyp.33433056930674	3060	15	,	,	,
nyp.33433056930674	3060	16	a	a	DT
nyp.33433056930674	3060	17	little	little	JJ
nyp.33433056930674	3060	18	whole	whole	JJ
nyp.33433056930674	3060	19	pepper	pepper	NN
nyp.33433056930674	3060	20	,	,	,
nyp.33433056930674	3060	21	and	and	CC
nyp.33433056930674	3060	22	a	a	DT
nyp.33433056930674	3060	23	blade	blade	NN
nyp.33433056930674	3060	24	or	or	CC
nyp.33433056930674	3060	25	two	two	CD
nyp.33433056930674	3060	26	of	of	IN
nyp.33433056930674	3060	27	mạce	mạce	NNP
nyp.33433056930674	3060	28	.	.	.
nyp.33433056930674	3061	1	Take	take	VB
nyp.33433056930674	3061	2	the	the	DT
nyp.33433056930674	3061	3	onions	onion	NNS
nyp.33433056930674	3061	4	up	up	RP
nyp.33433056930674	3061	5	as	as	RB
nyp.33433056930674	3061	6	soon	soon	RB
nyp.33433056930674	3061	7	as	as	IN
nyp.33433056930674	3061	8	they	-PRON-	PRP
nyp.33433056930674	3061	9	are	be	VBP
nyp.33433056930674	3061	10	quite	quite	RB
nyp.33433056930674	3061	11	soft	soft	JJ
nyp.33433056930674	3061	12	,	,	,
nyp.33433056930674	3061	13	rub	rub	VB
nyp.33433056930674	3061	14	them	-PRON-	PRP
nyp.33433056930674	3061	15	through	through	IN
nyp.33433056930674	3061	16	a	a	DT
nyp.33433056930674	3061	17	hair	hair	NN
nyp.33433056930674	3061	18	sieve	sieve	NN
nyp.33433056930674	3061	19	;	;	:
nyp.33433056930674	3061	20	and	and	CC
nyp.33433056930674	3061	21	work	work	VB
nyp.33433056930674	3061	22	into	into	IN
nyp.33433056930674	3061	23	them	-PRON-	PRP
nyp.33433056930674	3061	24	half	half	PDT
nyp.33433056930674	3061	25	a	a	DT
nyp.33433056930674	3061	26	pound	pound	NN
nyp.33433056930674	3061	27	of	of	IN
nyp.33433056930674	3061	28	butter	butter	NN
nyp.33433056930674	3061	29	,	,	,
nyp.33433056930674	3061	30	with	with	IN
nyp.33433056930674	3061	31	some	some	DT
nyp.33433056930674	3061	32	four	four	CD
nyp.33433056930674	3061	33	.	.	.
nyp.33433056930674	3062	1	When	when	WRB
nyp.33433056930674	3062	2	the	the	DT
nyp.33433056930674	3062	3	meat	meat	NN
nyp.33433056930674	3062	4	is	be	VBZ
nyp.33433056930674	3062	5	boiled	boil	VBN
nyp.33433056930674	3062	6	off	off	RP
nyp.33433056930674	3062	7	the	the	DT
nyp.33433056930674	3062	8	bones	bone	NNS
nyp.33433056930674	3062	9	,	,	,
nyp.33433056930674	3062	10	strain	strain	VB
nyp.33433056930674	3062	11	the	the	DT
nyp.33433056930674	3062	12	liquor	liquor	NN
nyp.33433056930674	3062	13	to	to	IN
nyp.33433056930674	3062	14	the	the	DT
nyp.33433056930674	3062	15	onions	onion	NNS
nyp.33433056930674	3062	16	,	,	,
nyp.33433056930674	3062	17	and	and	CC
nyp.33433056930674	3062	18	boil	boil	VB
nyp.33433056930674	3062	19	it	-PRON-	PRP
nyp.33433056930674	3062	20	gently	gently	RB
nyp.33433056930674	3062	21	for	for	IN
nyp.33433056930674	3062	22	half	half	PDT
nyp.33433056930674	3062	23	an	an	DT
nyp.33433056930674	3062	24	hour	hour	NN
nyp.33433056930674	3062	25	,	,	,
nyp.33433056930674	3062	26	and	and	CC
nyp.33433056930674	3062	27	then	then	RB
nyp.33433056930674	3062	28	serve	serve	VB
nyp.33433056930674	3062	29	with	with	IN
nyp.33433056930674	3062	30	a	a	DT
nyp.33433056930674	3062	31	large	large	JJ
nyp.33433056930674	3062	32	cupful	cupful	NN
nyp.33433056930674	3062	33	of	of	IN
nyp.33433056930674	3062	34	cream	cream	NN
nyp.33433056930674	3062	35	,	,	,
nyp.33433056930674	3062	36	and	and	CC
nyp.33433056930674	3062	37	a	a	DT
nyp.33433056930674	3062	38	little	little	JJ
nyp.33433056930674	3062	39	salt	salt	NN
nyp.33433056930674	3062	40	.	.	.
nyp.33433056930674	3063	1	When	when	WRB
nyp.33433056930674	3063	2	the	the	DT
nyp.33433056930674	3063	3	flour	flour	NN
nyp.33433056930674	3063	4	and	and	CC
nyp.33433056930674	3063	5	butter	butter	NN
nyp.33433056930674	3063	6	are	be	VBP
nyp.33433056930674	3063	7	added	add	VBN
nyp.33433056930674	3063	8	,	,	,
nyp.33433056930674	3063	9	stir	stir	VB
nyp.33433056930674	3063	10	well	well	RB
nyp.33433056930674	3063	11	to	to	TO
nyp.33433056930674	3063	12	prevent	prevent	VB
nyp.33433056930674	3063	13	burning	burning	NN
nyp.33433056930674	3063	14	,	,	,
nyp.33433056930674	3063	15	Fiop	Fiop	NNP
nyp.33433056930674	3063	16	-	-	HYPH
nyp.33433056930674	3063	17	Top	Top	NNP
nyp.33433056930674	3063	18	Soup	Soup	NNP
nyp.33433056930674	3063	19	.	.	.
nyp.33433056930674	3064	1	In	in	IN
nyp.33433056930674	3064	2	the	the	DT
nyp.33433056930674	3064	3	month	month	NN
nyp.33433056930674	3064	4	of	of	IN
nyp.33433056930674	3064	5	April	April	NNP
nyp.33433056930674	3064	6	,	,	,
nyp.33433056930674	3064	7	take	take	VB
nyp.33433056930674	3064	8	a	a	DT
nyp.33433056930674	3064	9	large	large	JJ
nyp.33433056930674	3064	10	quantity	quantity	NN
nyp.33433056930674	3064	11	of	of	IN
nyp.33433056930674	3064	12	hop	hop	NN
nyp.33433056930674	3064	13	-	-	HYPH
nyp.33433056930674	3064	14	tops	top	NNS
nyp.33433056930674	3064	15	,	,	,
nyp.33433056930674	3064	16	when	when	WRB
nyp.33433056930674	3064	17	they	-PRON-	PRP
nyp.33433056930674	3064	18	are	be	VBP
nyp.33433056930674	3064	19	in	in	IN
nyp.33433056930674	3064	20	the	the	DT
nyp.33433056930674	3064	21	greatest	great	JJS
nyp.33433056930674	3064	22	perfection	perfection	NN
nyp.33433056930674	3064	23	.	.	.
nyp.33433056930674	3065	1	Tie	tie	VB
nyp.33433056930674	3065	2	them	-PRON-	PRP
nyp.33433056930674	3065	3	in	in	IN
nyp.33433056930674	3065	4	bunches	bunche	NNS
nyp.33433056930674	3065	5	of	of	IN
nyp.33433056930674	3065	6	twenty	twenty	CD
nyp.33433056930674	3065	7	or	or	CC
nyp.33433056930674	3065	8	thirty	thirty	CD
nyp.33433056930674	3065	9	in	in	IN
nyp.33433056930674	3065	10	each	each	DT
nyp.33433056930674	3065	11	;	;	,
nyp.33433056930674	3065	12	lay	lay	VB
nyp.33433056930674	3065	13	them	-PRON-	PRP
nyp.33433056930674	3065	14	in	in	IN
nyp.33433056930674	3065	15	spring	spring	NN
nyp.33433056930674	3065	16	water	water	NN
nyp.33433056930674	3065	17	for	for	IN
nyp.33433056930674	3065	18	an	an	DT
nyp.33433056930674	3065	19	hour	hour	NN
nyp.33433056930674	3065	20	or	or	CC
nyp.33433056930674	3065	21	two	two	CD
nyp.33433056930674	3065	22	,	,	,
nyp.33433056930674	3065	23	drain	drain	VB
nyp.33433056930674	3065	24	them	-PRON-	PRP
nyp.33433056930674	3065	25	well	well	RB
nyp.33433056930674	3065	26	from	from	IN
nyp.33433056930674	3065	27	the	the	DT
nyp.33433056930674	3065	28	water	water	NN
nyp.33433056930674	3065	29	,	,	,
nyp.33433056930674	3065	30	and	and	CC
nyp.33433056930674	3065	31	put	put	VBD
nyp.33433056930674	3065	32	them	-PRON-	PRP
nyp.33433056930674	3065	33	to	to	IN
nyp.33433056930674	3065	34	some	some	DT
nyp.33433056930674	3065	35	thin	thin	JJ
nyp.33433056930674	3065	36	peas	pea	NNS
nyp.33433056930674	3065	37	soup	soup	NN
nyp.33433056930674	3065	38	.	.	.
nyp.33433056930674	3066	1	Boil	boil	VB
nyp.33433056930674	3066	2	them	-PRON-	PRP
nyp.33433056930674	3066	3	well	well	RB
nyp.33433056930674	3066	4	,	,	,
nyp.33433056930674	3066	5	and	and	CC
nyp.33433056930674	3066	6	add	add	VB
nyp.33433056930674	3066	7	three	three	CD
nyp.33433056930674	3066	8	spoonsful	spoonsful	NN
nyp.33433056930674	3066	9	of	of	IN
nyp.33433056930674	3066	10	the	the	DT
nyp.33433056930674	3066	11	juice	juice	NN
nyp.33433056930674	3066	12	of	of	IN
nyp.33433056930674	3066	13	onions	onion	NNS
nyp.33433056930674	3066	14	,	,	,
nyp.33433056930674	3066	15	some	some	DT
nyp.33433056930674	3066	16	pepper	pepper	NN
nyp.33433056930674	3066	17	and	and	CC
nyp.33433056930674	3066	18	salt	salt	NN
nyp.33433056930674	3066	19	.	.	.
nyp.33433056930674	3067	1	Let	let	VB
nyp.33433056930674	3067	2	them	-PRON-	PRP
nyp.33433056930674	3067	3	boil	boil	VB
nyp.33433056930674	3067	4	some	some	DT
nyp.33433056930674	3067	5	time	time	NN
nyp.33433056930674	3067	6	longer	long	RBR
nyp.33433056930674	3067	7	,	,	,
nyp.33433056930674	3067	8	and	and	CC
nyp.33433056930674	3067	9	,	,	,
nyp.33433056930674	3067	10	when	when	WRB
nyp.33433056930674	3067	11	done	do	VBN
nyp.33433056930674	3067	12	,	,	,
nyp.33433056930674	3067	13	soak	soak	VB
nyp.33433056930674	3067	14	some	some	DT
nyp.33433056930674	3067	15	crusts	crust	NNS
nyp.33433056930674	3067	16	of	of	IN
nyp.33433056930674	3067	17	bread	bread	NN
nyp.33433056930674	3067	18	in	in	IN
nyp.33433056930674	3067	19	the	the	DT
nyp.33433056930674	3067	20	liquor	liquor	NN
nyp.33433056930674	3067	21	,	,	,
nyp.33433056930674	3067	22	lay	lie	VBD
nyp.33433056930674	3067	23	them	-PRON-	PRP
nyp.33433056930674	3067	24	in	in	IN
nyp.33433056930674	3067	25	the	the	DT
nyp.33433056930674	3067	26	tureen	tureen	NN
nyp.33433056930674	3067	27	,	,	,
nyp.33433056930674	3067	28	and	and	CC
nyp.33433056930674	3067	29	pour	pour	VB
nyp.33433056930674	3067	30	in	in	IN
nyp.33433056930674	3067	31	the	the	DT
nyp.33433056930674	3067	32	soup	soup	NN
nyp.33433056930674	3067	33	:	:	:
nyp.33433056930674	3067	34	Asparagus	Asparagus	NNP
nyp.33433056930674	3067	35	Soup	Soup	NNP
nyp.33433056930674	3067	36	.	.	.
nyp.33433056930674	3068	1	Cut	cut	VB
nyp.33433056930674	3068	2	four	four	CD
nyp.33433056930674	3068	3	or	or	CC
nyp.33433056930674	3068	4	five	five	CD
nyp.33433056930674	3068	5	pounds	pound	NNS
nyp.33433056930674	3068	6	of	of	IN
nyp.33433056930674	3068	7	beef	beef	NN
nyp.33433056930674	3068	8	to	to	IN
nyp.33433056930674	3068	9	pieces	piece	NNS
nyp.33433056930674	3068	10	;	;	,
nyp.33433056930674	3068	11	set	set	VB
nyp.33433056930674	3068	12	it	-PRON-	PRP
nyp.33433056930674	3068	13	over	over	IN
nyp.33433056930674	3068	14	a	a	DT
nyp.33433056930674	3068	15	fire	fire	NN
nyp.33433056930674	3068	16	,	,	,
nyp.33433056930674	3068	17	with	with	IN
nyp.33433056930674	3068	18	an	an	DT
nyp.33433056930674	3068	19	onion	onion	NN
nyp.33433056930674	3068	20	or	or	CC
nyp.33433056930674	3068	21	two	two	CD
nyp.33433056930674	3068	22	,	,	,
nyp.33433056930674	3068	23	a	a	DT
nyp.33433056930674	3068	24	few	few	JJ
nyp.33433056930674	3068	25	cloves	clove	NNS
nyp.33433056930674	3068	26	,	,	,
nyp.33433056930674	3068	27	and	and	CC
nyp.33433056930674	3068	28	some	some	DT
nyp.33433056930674	3068	29	whole	whole	JJ
nyp.33433056930674	3068	30	black	black	JJ
nyp.33433056930674	3068	31	pepper	pepper	NN
nyp.33433056930674	3068	32	,	,	,
nyp.33433056930674	3068	33	a	a	DT
nyp.33433056930674	3068	34	calf	calf	NN
nyp.33433056930674	3068	35	's	's	POS
nyp.33433056930674	3068	36	foot	foot	NN
nyp.33433056930674	3068	37	or	or	CC
nyp.33433056930674	3068	38	two	two	CD
nyp.33433056930674	3068	39	,	,	,
nyp.33433056930674	3068	40	a	a	DT
nyp.33433056930674	3068	41	head	head	NN
nyp.33433056930674	3068	42	or	or	CC
nyp.33433056930674	3068	43	two	two	CD
nyp.33433056930674	3068	44	of	of	IN
nyp.33433056930674	3068	45	celery	celery	NN
nyp.33433056930674	3068	46	,	,	,
nyp.33433056930674	3068	47	and	and	CC
nyp.33433056930674	3068	48	a	a	DT
nyp.33433056930674	3068	49	very	very	RB
nyp.33433056930674	3068	50	little	little	JJ
nyp.33433056930674	3068	51	bit	bit	NN
nyp.33433056930674	3068	52	of	of	IN
nyp.33433056930674	3068	53	butter	butter	NN
nyp.33433056930674	3068	54	.	.	.
nyp.33433056930674	3069	1	Let	let	VB
nyp.33433056930674	3069	2	it	-PRON-	PRP
nyp.33433056930674	3069	3	draw	draw	VB
nyp.33433056930674	3069	4	at	at	IN
nyp.33433056930674	3069	5	a	a	DT
nyp.33433056930674	3069	6	distance	distance	NN
nyp.33433056930674	3069	7	from	from	IN
nyp.33433056930674	3069	8	the	the	DT
nyp.33433056930674	3069	9	fire	fire	NN
nyp.33433056930674	3069	10	;	;	:
nyp.33433056930674	3069	11	put	put	VBN
nyp.33433056930674	3069	12	in	in	RP
nyp.33433056930674	3069	13	a	a	DT
nyp.33433056930674	3069	14	quart	quart	NN
nyp.33433056930674	3069	15	of	of	IN
nyp.33433056930674	3069	16	warm	warm	JJ
nyp.33433056930674	3069	17	beer	beer	NN
nyp.33433056930674	3069	18	,	,	,
nyp.33433056930674	3069	19	and	and	CC
nyp.33433056930674	3069	20	three	three	CD
nyp.33433056930674	3069	21	quarts	quart	NNS
nyp.33433056930674	3069	22	of	of	IN
nyp.33433056930674	3069	23	warm	warm	JJ
nyp.33433056930674	3069	24	beef	beef	NN
nyp.33433056930674	3069	25	stock	stock	NN
nyp.33433056930674	3069	26	.	.	.
nyp.33433056930674	3070	1	Let	let	VB
nyp.33433056930674	3070	2	these	these	DT
nyp.33433056930674	3070	3	stew	stew	NN
nyp.33433056930674	3070	4	till	till	IN
nyp.33433056930674	3070	5	enough	enough	RB
nyp.33433056930674	3070	6	;	;	:
nyp.33433056930674	3070	7	strain	strain	VB
nyp.33433056930674	3070	8	it	-PRON-	PRP
nyp.33433056930674	3070	9	,	,	,
nyp.33433056930674	3070	10	take	take	VB
nyp.33433056930674	3070	11	off	off	RP
nyp.33433056930674	3070	12	the	the	DT
nyp.33433056930674	3070	13	fat	fat	NN
nyp.33433056930674	3070	14	very	very	RB
nyp.33433056930674	3070	15	clean	clean	JJ
nyp.33433056930674	3070	16	,	,	,
nyp.33433056930674	3070	17	put	put	VBN
nyp.33433056930674	3070	18	in	in	RP
nyp.33433056930674	3070	19	some	some	DT
nyp.33433056930674	3070	20	asparagus	asparagus	NN
nyp.33433056930674	3070	21	heads	head	NNS
nyp.33433056930674	3070	22	cut	cut	VBD
nyp.33433056930674	3070	23	small	small	JJ
nyp.33433056930674	3070	24	(	(	-LRB-
nyp.33433056930674	3070	25	palates	palate	NNS
nyp.33433056930674	3070	26	may	may	MD
nyp.33433056930674	3070	27	be	be	VB
nyp.33433056930674	3070	28	added	add	VBN
nyp.33433056930674	3070	29	,	,	,
nyp.33433056930674	3070	30	boiled	boil	VBD
nyp.33433056930674	3070	31	very	very	RB
nyp.33433056930674	3070	32	tender	tender	JJ
nyp.33433056930674	3070	33	)	)	-RRB-
nyp.33433056930674	3070	34	,	,	,
nyp.33433056930674	3070	35	and	and	CC
nyp.33433056930674	3070	36	a	a	DT
nyp.33433056930674	3070	37	toasted	toast	VBN
nyp.33433056930674	3070	38	French	French	NNP
nyp.33433056930674	3070	39	roll	roll	NN
nyp.33433056930674	3070	40	,	,	,
nyp.33433056930674	3070	41	the	the	DT
nyp.33433056930674	3070	42	crumb	crumb	NN
nyp.33433056930674	3070	43	taken	take	VBN
nyp.33433056930674	3070	44	out	out	RP
nyp.33433056930674	3070	45	.	.	.
nyp.33433056930674	3071	1	Plumb	plumb	JJ
nyp.33433056930674	3071	2	Porridge	Porridge	NNP
nyp.33433056930674	3071	3	for	for	IN
nyp.33433056930674	3071	4	Christmas	Christmas	NNP
nyp.33433056930674	3071	5	.	.	.
nyp.33433056930674	3072	1	Put	put	VB
nyp.33433056930674	3072	2	in	in	RP
nyp.33433056930674	3072	3	a	a	DT
nyp.33433056930674	3072	4	leg	leg	NN
nyp.33433056930674	3072	5	and	and	CC
nyp.33433056930674	3072	6	shin	shin	NN
nyp.33433056930674	3072	7	of	of	IN
nyp.33433056930674	3072	8	beef	beef	NN
nyp.33433056930674	3072	9	into	into	IN
nyp.33433056930674	3072	10	eight	eight	CD
nyp.33433056930674	3072	11	gallons	gallon	NNS
nyp.33433056930674	3072	12	of	of	IN
nyp.33433056930674	3072	13	water	water	NN
nyp.33433056930674	3072	14	,	,	,
nyp.33433056930674	3072	15	and	and	CC
nyp.33433056930674	3072	16	boil	boil	VB
nyp.33433056930674	3072	17	them	-PRON-	PRP
nyp.33433056930674	3072	18	till	till	IN
nyp.33433056930674	3072	19	very	very	RB
nyp.33433056930674	3072	20	tender	tender	JJ
nyp.33433056930674	3072	21	.	.	.
nyp.33433056930674	3073	1	When	when	WRB
nyp.33433056930674	3073	2	the	the	DT
nyp.33433056930674	3073	3	broth	broth	NN
nyp.33433056930674	3073	4	is	be	VBZ
nyp.33433056930674	3073	5	strong	strong	JJ
nyp.33433056930674	3073	6	,	,	,
nyp.33433056930674	3073	7	strain	strain	VB
nyp.33433056930674	3073	8	it	-PRON-	PRP
nyp.33433056930674	3073	9	out	out	RP
nyp.33433056930674	3073	10	.	.	.
nyp.33433056930674	3074	1	Then	then	RB
nyp.33433056930674	3074	2	wipe	wipe	VB
nyp.33433056930674	3074	3	the	the	DT
nyp.33433056930674	3074	4	pot	pot	NN
nyp.33433056930674	3074	5	,	,	,
nyp.33433056930674	3074	6	and	and	CC
nyp.33433056930674	3074	7	put	put	VBN
nyp.33433056930674	3074	8	in	in	IN
nyp.33433056930674	3074	9	the	the	DT
nyp.33433056930674	3074	10	broth	broth	NN
nyp.33433056930674	3074	11	again	again	RB
nyp.33433056930674	3074	12	.	.	.
nyp.33433056930674	3075	1	Slice	slice	VB
nyp.33433056930674	3075	2	six	six	CD
nyp.33433056930674	3075	3	penny	penny	NN
nyp.33433056930674	3075	4	loaves	loaf	NNS
nyp.33433056930674	3075	5	thin	thin	JJ
nyp.33433056930674	3075	6	,	,	,
nyp.33433056930674	3075	7	cut	cut	VBD
nyp.33433056930674	3075	8	off	off	RP
nyp.33433056930674	3075	9	the	the	DT
nyp.33433056930674	3075	10	tops	top	NNS
nyp.33433056930674	3075	11	and	and	CC
nyp.33433056930674	3075	12	bottoms	bottom	NNS
nyp.33433056930674	3075	13	,	,	,
nyp.33433056930674	3075	14	put	put	VBD
nyp.33433056930674	3075	15	some	some	DT
nyp.33433056930674	3075	16	of	of	IN
nyp.33433056930674	3075	17	the	the	DT
nyp.33433056930674	3075	18	liquor	liquor	NN
nyp.33433056930674	3075	19	to	to	IN
nyp.33433056930674	3075	20	them	-PRON-	PRP
nyp.33433056930674	3075	21	,	,	,
nyp.33433056930674	3075	22	and	and	CC
nyp.33433056930674	3075	23	cover	cover	VB
nyp.33433056930674	3075	24	them	-PRON-	PRP
nyp.33433056930674	3075	25	up	up	RP
nyp.33433056930674	3075	26	,	,	,
nyp.33433056930674	3075	27	and	and	CC
nyp.33433056930674	3075	28	let	let	VB
nyp.33433056930674	3075	29	them	-PRON-	PRP
nyp.33433056930674	3075	30	stand	stand	VB
nyp.33433056930674	3075	31	for	for	IN
nyp.33433056930674	3075	32	a	a	DT
nyp.33433056930674	3075	33	quarter	quarter	NN
nyp.33433056930674	3075	34	of	of	IN
nyp.33433056930674	3075	35	an	an	DT
nyp.33433056930674	3075	36	hour	hour	NN
nyp.33433056930674	3075	37	;	;	:
nyp.33433056930674	3075	38	then	then	RB
nyp.33433056930674	3075	39	boil	boil	VB
nyp.33433056930674	3075	40	and	and	CC
nyp.33433056930674	3075	41	strain	strain	VB
nyp.33433056930674	3075	42	it	-PRON-	PRP
nyp.33433056930674	3075	43	,	,	,
nyp.33433056930674	3075	44	and	and	CC
nyp.33433056930674	3075	45	put	put	VBD
nyp.33433056930674	3075	46	it	-PRON-	PRP
nyp.33433056930674	3075	47	into	into	IN
nyp.33433056930674	3075	48	your	-PRON-	PRP$
nyp.33433056930674	3075	49	pot	pot	NN
nyp.33433056930674	3075	50	.	.	.
nyp.33433056930674	3076	1	Let	let	VB
nyp.33433056930674	3076	2	it	-PRON-	PRP
nyp.33433056930674	3076	3	boil	boil	VB
nyp.33433056930674	3076	4	a	a	DT
nyp.33433056930674	3076	5	quarter	quarter	NN
nyp.33433056930674	3076	6	of	of	IN
nyp.33433056930674	3076	7	an	an	DT
nyp.33433056930674	3076	8	hour	hour	NN
nyp.33433056930674	3076	9	,	,	,
nyp.33433056930674	3076	10	then	then	RB
nyp.33433056930674	3076	11	put	put	VBD
nyp.33433056930674	3076	12	in	in	RP
nyp.33433056930674	3076	13	five	five	CD
nyp.33433056930674	3076	14	pounds	pound	NNS
nyp.33433056930674	3076	15	of	of	IN
nyp.33433056930674	3076	16	currants	currant	NNS
nyp.33433056930674	3076	17	clean	clean	JJ
nyp.33433056930674	3076	18	washed	wash	VBN
nyp.33433056930674	3076	19	and	and	CC
nyp.33433056930674	3076	20	picked	pick	VBN
nyp.33433056930674	3076	21	.	.	.
nyp.33433056930674	3077	1	Let	let	VB
nyp.33433056930674	3077	2	172	172	CD
nyp.33433056930674	3077	3	SOUPS	soup	NNS
nyp.33433056930674	3077	4	.	.	.
nyp.33433056930674	3078	1	them	-PRON-	PRP
nyp.33433056930674	3078	2	bojl	bojl	NNP
nyp.33433056930674	3078	3	a	a	DT
nyp.33433056930674	3078	4	little	little	JJ
nyp.33433056930674	3078	5	,	,	,
nyp.33433056930674	3078	6	and	and	CC
nyp.33433056930674	3078	7	add	add	VB
nyp.33433056930674	3078	8	five	five	CD
nyp.33433056930674	3078	9	pounds	pound	NNS
nyp.33433056930674	3078	10	of	of	IN
nyp.33433056930674	3078	11	stoned	stone	VBN
nyp.33433056930674	3078	12	raisins	raisin	NNS
nyp.33433056930674	3078	13	of	of	IN
nyp.33433056930674	3078	14	the	the	DT
nyp.33433056930674	3078	15	sun	sun	NN
nyp.33433056930674	3078	16	,	,	,
nyp.33433056930674	3078	17	and	and	CC
nyp.33433056930674	3078	18	two	two	CD
nyp.33433056930674	3078	19	pounds	pound	NNS
nyp.33433056930674	3078	20	of	of	IN
nyp.33433056930674	3078	21	pruves	pruve	NNS
nyp.33433056930674	3078	22	.	.	.
nyp.33433056930674	3079	1	Let	let	VB
nyp.33433056930674	3079	2	these	these	DT
nyp.33433056930674	3079	3	boil	boil	VB
nyp.33433056930674	3079	4	till	till	IN
nyp.33433056930674	3079	5	they	-PRON-	PRP
nyp.33433056930674	3079	6	swell	swell	VBP
nyp.33433056930674	3079	7	,	,	,
nyp.33433056930674	3079	8	and	and	CC
nyp.33433056930674	3079	9	put	put	VBD
nyp.33433056930674	3079	10	in	in	RP
nyp.33433056930674	3079	11	a	a	DT
nyp.33433056930674	3079	12	quarter	quarter	NN
nyp.33433056930674	3079	13	of	of	IN
nyp.33433056930674	3079	14	an	an	DT
nyp.33433056930674	3079	15	ounce	ounce	NN
nyp.33433056930674	3079	16	of	of	IN
nyp.33433056930674	3079	17	mace	mace	NN
nyp.33433056930674	3079	18	,	,	,
nyp.33433056930674	3079	19	a	a	DT
nyp.33433056930674	3079	20	quarter	quarter	NN
nyp.33433056930674	3079	21	of	of	IN
nyp.33433056930674	3079	22	an	an	DT
nyp.33433056930674	3079	23	ounce	ounce	NN
nyp.33433056930674	3079	24	of	of	IN
nyp.33433056930674	3079	25	cloves	clove	NNS
nyp.33433056930674	3079	26	,	,	,
nyp.33433056930674	3079	27	and	and	CC
nyp.33433056930674	3079	28	a	a	DT
nyp.33433056930674	3079	29	small	small	JJ
nyp.33433056930674	3079	30	nutmeg	nutmeg	NN
nyp.33433056930674	3079	31	,	,	,
nyp.33433056930674	3079	32	all	all	RB
nyp.33433056930674	3079	33	beat	beat	VBN
nyp.33433056930674	3079	34	fine	fine	RB
nyp.33433056930674	3079	35	.	.	.
nyp.33433056930674	3080	1	Before	before	IN
nyp.33433056930674	3080	2	you	-PRON-	PRP
nyp.33433056930674	3080	3	put	put	VBP
nyp.33433056930674	3080	4	these	these	DT
nyp.33433056930674	3080	5	into	into	IN
nyp.33433056930674	3080	6	the	the	DT
nyp.33433056930674	3080	7	pot	pot	NN
nyp.33433056930674	3080	8	,	,	,
nyp.33433056930674	3080	9	mix	mix	VB
nyp.33433056930674	3080	10	them	-PRON-	PRP
nyp.33433056930674	3080	11	with	with	IN
nyp.33433056930674	3080	12	a	a	DT
nyp.33433056930674	3080	13	little	little	JJ
nyp.33433056930674	3080	14	cold	cold	JJ
nyp.33433056930674	3080	15	liquor	liquor	NN
nyp.33433056930674	3080	16	,	,	,
nyp.33433056930674	3080	17	and	and	CC
nyp.33433056930674	3080	18	do	do	VBP
nyp.33433056930674	3080	19	not	not	RB
nyp.33433056930674	3080	20	put	put	VB
nyp.33433056930674	3080	21	them	-PRON-	PRP
nyp.33433056930674	3080	22	in	in	RP
nyp.33433056930674	3080	23	but	but	CC
nyp.33433056930674	3080	24	a	a	DT
nyp.33433056930674	3080	25	little	little	JJ
nyp.33433056930674	3080	26	while	while	NN
nyp.33433056930674	3080	27	before	before	IN
nyp.33433056930674	3080	28	you	-PRON-	PRP
nyp.33433056930674	3080	29	take	take	VBP
nyp.33433056930674	3080	30	off	off	RP
nyp.33433056930674	3080	31	the	the	DT
nyp.33433056930674	3080	32	pot	pot	NN
nyp.33433056930674	3080	33	.	.	.
nyp.33433056930674	3081	1	When	when	WRB
nyp.33433056930674	3081	2	you	-PRON-	PRP
nyp.33433056930674	3081	3	take	take	VBP
nyp.33433056930674	3081	4	off	off	RP
nyp.33433056930674	3081	5	the	the	DT
nyp.33433056930674	3081	6	pot	pot	NN
nyp.33433056930674	3081	7	,	,	,
nyp.33433056930674	3081	8	put	put	VBN
nyp.33433056930674	3081	9	in	in	RP
nyp.33433056930674	3081	10	three	three	CD
nyp.33433056930674	3081	11	pounds	pound	NNS
nyp.33433056930674	3081	12	of	of	IN
nyp.33433056930674	3081	13	su-	su-	NNP
nyp.33433056930674	3081	14	gar	gar	NNP
nyp.33433056930674	3081	15	,	,	,
nyp.33433056930674	3081	16	a	a	DT
nyp.33433056930674	3081	17	little	little	JJ
nyp.33433056930674	3081	18	salt	salt	NN
nyp.33433056930674	3081	19	,	,	,
nyp.33433056930674	3081	20	a	a	DT
nyp.33433056930674	3081	21	quart	quart	NN
nyp.33433056930674	3081	22	of	of	IN
nyp.33433056930674	3081	23	sack	sack	NN
nyp.33433056930674	3081	24	,	,	,
nyp.33433056930674	3081	25	a	a	DT
nyp.33433056930674	3081	26	quart	quart	NN
nyp.33433056930674	3081	27	of	of	IN
nyp.33433056930674	3081	28	claret	claret	NN
nyp.33433056930674	3081	29	,	,	,
nyp.33433056930674	3081	30	and	and	CC
nyp.33433056930674	3081	31	the	the	DT
nyp.33433056930674	3081	32	juice	juice	NN
nyp.33433056930674	3081	33	of	of	IN
nyp.33433056930674	3081	34	two	two	CD
nyp.33433056930674	3081	35	or	or	CC
nyp.33433056930674	3081	36	three	three	CD
nyp.33433056930674	3081	37	lemons	lemon	NNS
nyp.33433056930674	3081	38	.	.	.
nyp.33433056930674	3082	1	You	-PRON-	PRP
nyp.33433056930674	3082	2	may	may	MD
nyp.33433056930674	3082	3	thicken	thicken	VB
nyp.33433056930674	3082	4	with	with	IN
nyp.33433056930674	3082	5	sago	sago	NN
nyp.33433056930674	3082	6	in	in	RP
nyp.33433056930674	3082	7	.	.	.
nyp.33433056930674	3083	1	stead	stead	NNP
nyp.33433056930674	3083	2	of	of	IN
nyp.33433056930674	3083	3	bread	bread	NN
nyp.33433056930674	3083	4	.	.	.
nyp.33433056930674	3084	1	Pour	pour	VB
nyp.33433056930674	3084	2	your	-PRON-	PRP$
nyp.33433056930674	3084	3	porridge	porridge	NN
nyp.33433056930674	3084	4	into	into	IN
nyp.33433056930674	3084	5	earthen	earthen	JJ
nyp.33433056930674	3084	6	pans	pan	NNS
nyp.33433056930674	3084	7	,	,	,
nyp.33433056930674	3084	8	and	and	CC
nyp.33433056930674	3084	9	keep	keep	VB
nyp.33433056930674	3084	10	it	-PRON-	PRP
nyp.33433056930674	3084	11	for	for	IN
nyp.33433056930674	3084	12	use	use	NN
nyp.33433056930674	3084	13	.	.	.
nyp.33433056930674	3085	1	Milk	Milk	NNP
nyp.33433056930674	3085	2	Soup	Soup	NNP
nyp.33433056930674	3085	3	.	.	.
nyp.33433056930674	3086	1	Take	take	VB
nyp.33433056930674	3086	2	two	two	CD
nyp.33433056930674	3086	3	quarts	quart	NNS
nyp.33433056930674	3086	4	of	of	IN
nyp.33433056930674	3086	5	new	new	JJ
nyp.33433056930674	3086	6	milk	milk	NN
nyp.33433056930674	3086	7	,	,	,
nyp.33433056930674	3086	8	two	two	CD
nyp.33433056930674	3086	9	sticks	stick	NNS
nyp.33433056930674	3086	10	of	of	IN
nyp.33433056930674	3086	11	cinnamon	cinnamon	NN
nyp.33433056930674	3086	12	,	,	,
nyp.33433056930674	3086	13	a	a	DT
nyp.33433056930674	3086	14	couple	couple	NN
nyp.33433056930674	3086	15	of	of	IN
nyp.33433056930674	3086	16	bay	bay	NN
nyp.33433056930674	3086	17	-	-	HYPH
nyp.33433056930674	3086	18	leaves	leave	NNS
nyp.33433056930674	3086	19	,	,	,
nyp.33433056930674	3086	20	a	a	DT
nyp.33433056930674	3086	21	very	very	RB
nyp.33433056930674	3086	22	little	little	JJ
nyp.33433056930674	3086	23	basket	basket	NN
nyp.33433056930674	3086	24	-	-	HYPH
nyp.33433056930674	3086	25	salt	salt	NN
nyp.33433056930674	3086	26	,	,	,
nyp.33433056930674	3086	27	and	and	CC
nyp.33433056930674	3086	28	a	a	DT
nyp.33433056930674	3086	29	very	very	RB
nyp.33433056930674	3086	30	little	little	JJ
nyp.33433056930674	3086	31	sugar	sugar	NN
nyp.33433056930674	3086	32	.	.	.
nyp.33433056930674	3087	1	Then	then	RB
nyp.33433056930674	3087	2	biavch	biavch	JJ
nyp.33433056930674	3087	3	half	half	PDT
nyp.33433056930674	3087	4	a	a	DT
nyp.33433056930674	3087	5	pound	pound	NN
nyp.33433056930674	3087	6	of	of	IN
nyp.33433056930674	3087	7	sweet	sweet	JJ
nyp.33433056930674	3087	8	almonds	almond	NNS
nyp.33433056930674	3087	9	,	,	,
nyp.33433056930674	3087	10	while	while	IN
nyp.33433056930674	3087	11	the	the	DT
nyp.33433056930674	3087	12	·	·	NFP
nyp.33433056930674	3087	13	former	former	JJ
nyp.33433056930674	3087	14	matters	matter	NNS
nyp.33433056930674	3087	15	are	be	VBP
nyp.33433056930674	3087	16	heating	heat	VBG
nyp.33433056930674	3087	17	,	,	,
nyp.33433056930674	3087	18	and	and	CC
nyp.33433056930674	3087	19	beat	beat	VBD
nyp.33433056930674	3087	20	them	-PRON-	PRP
nyp.33433056930674	3087	21	up	up	RP
nyp.33433056930674	3087	22	to	to	IN
nyp.33433056930674	3087	23	a	a	DT
nyp.33433056930674	3087	24	paste	paste	NN
nyp.33433056930674	3087	25	in	in	IN
nyp.33433056930674	3087	26	a	a	DT
nyp.33433056930674	3087	27	marble	marble	NN
nyp.33433056930674	3087	28	mortar	mortar	NN
nyp.33433056930674	3087	29	.	.	.
nyp.33433056930674	3088	1	Mix	mix	VB
nyp.33433056930674	3088	2	some	some	DT
nyp.33433056930674	3088	3	milk	milk	NN
nyp.33433056930674	3088	4	with	with	IN
nyp.33433056930674	3088	5	them	-PRON-	PRP
nyp.33433056930674	3088	6	by	by	IN
nyp.33433056930674	3088	7	little	little	JJ
nyp.33433056930674	3088	8	and	and	CC
nyp.33433056930674	3088	9	little	little	JJ
nyp.33433056930674	3088	10	,	,	,
nyp.33433056930674	3088	11	and	and	CC
nyp.33433056930674	3088	12	while	while	IN
nyp.33433056930674	3088	13	they	-PRON-	PRP
nyp.33433056930674	3088	14	are	be	VBP
nyp.33433056930674	3088	15	beating	beat	VBG
nyp.33433056930674	3088	16	,	,	,
nyp.33433056930674	3088	17	grate	grate	VB
nyp.33433056930674	3088	18	some	some	DT
nyp.33433056930674	3088	19	lemon	lemon	NN
nyp.33433056930674	3088	20	peel	peel	VBP
nyp.33433056930674	3088	21	with	with	IN
nyp.33433056930674	3088	22	the	the	DT
nyp.33433056930674	3088	23	almonds	almond	NNS
nyp.33433056930674	3088	24	,	,	,
nyp.33433056930674	3088	25	and	and	CC
nyp.33433056930674	3088	26	a	a	DT
nyp.33433056930674	3088	27	little	little	JJ
nyp.33433056930674	3088	28	of	of	IN
nyp.33433056930674	3088	29	the	the	DT
nyp.33433056930674	3088	30	juice	juice	NN
nyp.33433056930674	3088	31	:	:	:
nyp.33433056930674	3088	32	strain	strain	VB
nyp.33433056930674	3088	33	it	-PRON-	PRP
nyp.33433056930674	3088	34	through	through	IN
nyp.33433056930674	3088	35	a	a	DT
nyp.33433056930674	3088	36	coarse	coarse	JJ
nyp.33433056930674	3088	37	sieve	sieve	NN
nyp.33433056930674	3088	38	,	,	,
nyp.33433056930674	3088	39	mix	mix	VB
nyp.33433056930674	3088	40	all	all	RB
nyp.33433056930674	3088	41	together	together	RB
nyp.33433056930674	3088	42	,	,	,
nyp.33433056930674	3088	43	and	and	CC
nyp.33433056930674	3088	44	let	let	VB
nyp.33433056930674	3088	45	it	-PRON-	PRP
nyp.33433056930674	3088	46	boil	boil	VB
nyp.33433056930674	3088	47	up	up	RP
nyp.33433056930674	3088	48	:	:	:
nyp.33433056930674	3088	49	Cut	cut	VB
nyp.33433056930674	3088	50	some	some	DT
nyp.33433056930674	3088	51	slices	slice	NNS
nyp.33433056930674	3088	52	of	of	IN
nyp.33433056930674	3088	53	French	french	JJ
nyp.33433056930674	3088	54	bread	bread	NN
nyp.33433056930674	3088	55	,	,	,
nyp.33433056930674	3088	56	and	and	CC
nyp.33433056930674	3088	57	dry	dry	VB
nyp.33433056930674	3088	58	them	-PRON-	PRP
nyp.33433056930674	3088	59	before	before	IN
nyp.33433056930674	3088	60	the	the	DT
nyp.33433056930674	3088	61	fire	fire	NN
nyp.33433056930674	3088	62	.	.	.
nyp.33433056930674	3089	1	Soak	soak	VB
nyp.33433056930674	3089	2	them	-PRON-	PRP
nyp.33433056930674	3089	3	a	a	DT
nyp.33433056930674	3089	4	little	little	JJ
nyp.33433056930674	3089	5	in	in	IN
nyp.33433056930674	3089	6	the	the	DT
nyp.33433056930674	3089	7	milk	milk	NN
nyp.33433056930674	3089	8	,	,	,
nyp.33433056930674	3089	9	lay	lie	VBD
nyp.33433056930674	3089	10	them	-PRON-	PRP
nyp.33433056930674	3089	11	at	at	IN
nyp.33433056930674	3089	12	the	the	DT
nyp.33433056930674	3089	13	bottom	bottom	NN
nyp.33433056930674	3089	14	of	of	IN
nyp.33433056930674	3089	15	the	the	DT
nyp.33433056930674	3089	16	tureen	tureen	NN
nyp.33433056930674	3089	17	,	,	,
nyp.33433056930674	3089	18	and	and	CC
nyp.33433056930674	3089	19	then	then	RB
nyp.33433056930674	3089	20	pour	pour	VB
nyp.33433056930674	3089	21	in	in	IN
nyp.33433056930674	3089	22	the	the	DT
nyp.33433056930674	3089	23	soup	soup	NN
nyp.33433056930674	3089	24	..	..	.
nyp.33433056930674	3090	1	Milk	milk	NN
nyp.33433056930674	3090	2	Soup	Soup	NNP
nyp.33433056930674	3090	3	the	the	DT
nyp.33433056930674	3090	4	Dutch	dutch	JJ
nyp.33433056930674	3090	5	way	way	NN
nyp.33433056930674	3090	6	.	.	.
nyp.33433056930674	3091	1	Boil	boil	VB
nyp.33433056930674	3091	2	a	a	DT
nyp.33433056930674	3091	3	quart	quart	NN
nyp.33433056930674	3091	4	of	of	IN
nyp.33433056930674	3091	5	milk	milk	NN
nyp.33433056930674	3091	6	with	with	IN
nyp.33433056930674	3091	7	cinnamon	cinnamon	NN
nyp.33433056930674	3091	8	and	and	CC
nyp.33433056930674	3091	9	moist	moist	JJ
nyp.33433056930674	3091	10	sugar	sugar	NN
nyp.33433056930674	3091	11	.	.	.
nyp.33433056930674	3092	1	Put	put	VB
nyp.33433056930674	3092	2	sippets	sippet	NNS
nyp.33433056930674	3092	3	into	into	IN
nyp.33433056930674	3092	4	the	the	DT
nyp.33433056930674	3092	5	dish	dish	NN
nyp.33433056930674	3092	6	,	,	,
nyp.33433056930674	3092	7	pour	pour	VB
nyp.33433056930674	3092	8	the	the	DT
nyp.33433056930674	3092	9	milk	milk	NN
nyp.33433056930674	3092	10	over	over	IN
nyp.33433056930674	3092	11	it	-PRON-	PRP
nyp.33433056930674	3092	12	,	,	,
nyp.33433056930674	3092	13	and	and	CC
nyp.33433056930674	3092	14	set	set	VBD
nyp.33433056930674	3092	15	it	-PRON-	PRP
nyp.33433056930674	3092	16	over	over	IN
nyp.33433056930674	3092	17	a	a	DT
nyp.33433056930674	3092	18	charcoal	charcoal	NN
nyp.33433056930674	3092	19	fire	fire	NN
nyp.33433056930674	3092	20	to	to	TO
nyp.33433056930674	3092	21	simmer	simmer	VB
nyp.33433056930674	3092	22	till	till	IN
nyp.33433056930674	3092	23	the	the	DT
nyp.33433056930674	3092	24	bread	bread	NN
nyp.33433056930674	3092	25	is	be	VBZ
nyp.33433056930674	3092	26	soft	soft	JJ
nyp.33433056930674	3092	27	.	.	.
nyp.33433056930674	3093	1	Take	take	VB
nyp.33433056930674	3093	2	the	the	DT
nyp.33433056930674	3093	3	yolks	yolk	NNS
nyp.33433056930674	3093	4	of	of	IN
nyp.33433056930674	3093	5	two	two	CD
nyp.33433056930674	3093	6	eggs	egg	NNS
nyp.33433056930674	3093	7	,	,	,
nyp.33433056930674	3093	8	beat	beat	VBD
nyp.33433056930674	3093	9	them	-PRON-	PRP
nyp.33433056930674	3093	10	up	up	RP
nyp.33433056930674	3093	11	,	,	,
nyp.33433056930674	3093	12	mix	mix	VB
nyp.33433056930674	3093	13	it	-PRON-	PRP
nyp.33433056930674	3093	14	with	with	IN
nyp.33433056930674	3093	15	a	a	DT
nyp.33433056930674	3093	16	little	little	JJ
nyp.33433056930674	3093	17	of	of	IN
nyp.33433056930674	3093	18	the	the	DT
nyp.33433056930674	3093	19	milk	milk	NN
nyp.33433056930674	3093	20	,	,	,
nyp.33433056930674	3093	21	and	and	CC
nyp.33433056930674	3093	22	throw	throw	VB
nyp.33433056930674	3093	23	it	-PRON-	PRP
nyp.33433056930674	3093	24	in	in	RP
nyp.33433056930674	3093	25	:	:	:
nyp.33433056930674	3093	26	mix	mix	VB
nyp.33433056930674	3093	27	all	all	RB
nyp.33433056930674	3093	28	together	together	RB
nyp.33433056930674	3093	29	,	,	,
nyp.33433056930674	3093	30	and	and	CC
nyp.33433056930674	3093	31	send	send	VB
nyp.33433056930674	3093	32	it	-PRON-	PRP
nyp.33433056930674	3093	33	up	up	RP
nyp.33433056930674	3093	34	to	to	IN
nyp.33433056930674	3093	35	table	table	NN
nyp.33433056930674	3093	36	.	.	.
nyp.33433056930674	3094	1	Rice	Rice	NNP
nyp.33433056930674	3094	2	Soup	Soup	NNP
nyp.33433056930674	3094	3	.	.	.
nyp.33433056930674	3095	1	Put	put	VB
nyp.33433056930674	3095	2	a	a	DT
nyp.33433056930674	3095	3	pound	pound	NN
nyp.33433056930674	3095	4	of	of	IN
nyp.33433056930674	3095	5	rice	rice	NN
nyp.33433056930674	3095	6	,	,	,
nyp.33433056930674	3095	7	and	and	CC
nyp.33433056930674	3095	8	a	a	DT
nyp.33433056930674	3095	9	little	little	JJ
nyp.33433056930674	3095	10	cinnamon	cinnamon	NN
nyp.33433056930674	3095	11	,	,	,
nyp.33433056930674	3095	12	into	into	IN
nyp.33433056930674	3095	13	two	two	CD
nyp.33433056930674	3095	14	quarts	quart	NNS
nyp.33433056930674	3095	15	of	of	IN
nyp.33433056930674	3095	16	water	water	NN
nyp.33433056930674	3095	17	.	.	.
nyp.33433056930674	3096	1	Cover	cover	VB
nyp.33433056930674	3096	2	close	close	RB
nyp.33433056930674	3096	3	,	,	,
nyp.33433056930674	3096	4	and	and	CC
nyp.33433056930674	3096	5	simmer	simmer	VB
nyp.33433056930674	3096	6	very	very	RB
nyp.33433056930674	3096	7	softly	softly	RB
nyp.33433056930674	3096	8	till	till	IN
nyp.33433056930674	3096	9	the	the	DT
nyp.33433056930674	3096	10	rice	rice	NN
nyp.33433056930674	3096	11	is	be	VBZ
nyp.33433056930674	3096	12	quite	quite	RB
nyp.33433056930674	3096	13	tender	tender	JJ
nyp.33433056930674	3096	14	.	.	.
nyp.33433056930674	3097	1	Take	take	VB
nyp.33433056930674	3097	2	out	out	RP
nyp.33433056930674	3097	3	the	the	DT
nyp.33433056930674	3097	4	cinnamon	cinnamon	NN
nyp.33433056930674	3097	5	,	,	,
nyp.33433056930674	3097	6	then	then	RB
nyp.33433056930674	3097	7	sweeten	sweeten	VB
nyp.33433056930674	3097	8	it	-PRON-	PRP
nyp.33433056930674	3097	9	to	to	IN
nyp.33433056930674	3097	10	the	the	DT
nyp.33433056930674	3097	11	palate	palate	NN
nyp.33433056930674	3097	12	,	,	,
nyp.33433056930674	3097	13	grate	grate	VB
nyp.33433056930674	3097	14	half	half	PDT
nyp.33433056930674	3097	15	a	a	DT
nyp.33433056930674	3097	16	nutmeg	nutmeg	NN
nyp.33433056930674	3097	17	,	,	,
nyp.33433056930674	3097	18	and	and	CC
nyp.33433056930674	3097	19	let	let	VB
nyp.33433056930674	3097	20	it	-PRON-	PRP
nyp.33433056930674	3097	21	stand	stand	VB
nyp.33433056930674	3097	22	till	till	IN
nyp.33433056930674	3097	23	it	-PRON-	PRP
nyp.33433056930674	3097	24	is	be	VBZ
nyp.33433056930674	3097	25	cold	cold	JJ
nyp.33433056930674	3097	26	:	:	:
nyp.33433056930674	3097	27	beat	beat	VB
nyp.33433056930674	3097	28	up	up	RP
nyp.33433056930674	3097	29	the	the	DT
nyp.33433056930674	3097	30	yolks	yolk	NNS
nyp.33433056930674	3097	31	of	of	IN
nyp.33433056930674	3097	32	three	three	CD
nyp.33433056930674	3097	33	eggs	egg	NNS
nyp.33433056930674	3097	34	,	,	,
nyp.33433056930674	3097	35	with	with	IN
nyp.33433056930674	3097	36	half	half	PDT
nyp.33433056930674	3097	37	a	a	DT
nyp.33433056930674	3097	38	pint	pint	NN
nyp.33433056930674	3097	39	of	of	IN
nyp.33433056930674	3097	40	white	white	JJ
nyp.33433056930674	3097	41	wine	wine	NN
nyp.33433056930674	3097	42	,	,	,
nyp.33433056930674	3097	43	mix	mix	VB
nyp.33433056930674	3097	44	them	-PRON-	PRP
nyp.33433056930674	3097	45	very	very	RB
nyp.33433056930674	3097	46	well	well	RB
nyp.33433056930674	3097	47	and	and	CC
nyp.33433056930674	3097	48	stir	stir	VB
nyp.33433056930674	3097	49	them	-PRON-	PRP
nyp.33433056930674	3097	50	into	into	IN
nyp.33433056930674	3097	51	the	the	DT
nyp.33433056930674	3097	52	rice	rice	NN
nyp.33433056930674	3097	53	.	.	.
nyp.33433056930674	3098	1	Set	set	VB
nyp.33433056930674	3098	2	them	-PRON-	PRP
nyp.33433056930674	3098	3	on	on	IN
nyp.33433056930674	3098	4	a	a	DT
nyp.33433056930674	3098	5	slow	slow	JJ
nyp.33433056930674	3098	6	fire	fire	NN
nyp.33433056930674	3098	7	,	,	,
nyp.33433056930674	3098	8	and	and	CC
nyp.33433056930674	3098	9	keep	keep	VB
nyp.33433056930674	3098	10	stirring	stir	VBG
nyp.33433056930674	3098	11	all	all	PDT
nyp.33433056930674	3098	12	the	the	DT
nyp.33433056930674	3098	13	time	time	NN
nyp.33433056930674	3098	14	for	for	IN
nyp.33433056930674	3098	15	fear	fear	NN
nyp.33433056930674	3098	16	of	of	IN
nyp.33433056930674	3098	17	curdling	curdling	NN
nyp.33433056930674	3098	18	.	.	.
nyp.33433056930674	3099	1	When	when	WRB
nyp.33433056930674	3099	2	of	of	IN
nyp.33433056930674	3099	3	a	a	DT
nyp.33433056930674	3099	4	good	good	JJ
nyp.33433056930674	3099	5	thickness	thickness	NN
nyp.33433056930674	3099	6	,	,	,
nyp.33433056930674	3099	7	and	and	CC
nyp.33433056930674	3099	8	boiling	boiling	NN
nyp.33433056930674	3099	9	,	,	,
nyp.33433056930674	3099	10	take	take	VB
nyp.33433056930674	3099	11	it	-PRON-	PRP
nyp.33433056930674	3099	12	up	up	RP
nyp.33433056930674	3099	13	.	.	.
nyp.33433056930674	3100	1	Keep	keep	VB
nyp.33433056930674	3100	2	stirring	stir	VBG
nyp.33433056930674	3100	3	it	-PRON-	PRP
nyp.33433056930674	3100	4	till	till	IN
nyp.33433056930674	3100	5	it	-PRON-	PRP
nyp.33433056930674	3100	6	is	be	VBZ
nyp.33433056930674	3100	7	put	put	VBN
nyp.33433056930674	3100	8	into	into	IN
nyp.33433056930674	3100	9	the	the	DT
nyp.33433056930674	3100	10	dish	dish	NN
nyp.33433056930674	3100	11	.	.	.
nyp.33433056930674	3101	1	Turnip	Turnip	NNP
nyp.33433056930674	3101	2	Soup	Soup	NNP
nyp.33433056930674	3101	3	.	.	.
nyp.33433056930674	3102	1	PARE	pare	VB
nyp.33433056930674	3102	2	a	a	DT
nyp.33433056930674	3102	3	bunch	bunch	NN
nyp.33433056930674	3102	4	of	of	IN
nyp.33433056930674	3102	5	turnips	turnip	NNS
nyp.33433056930674	3102	6	,	,	,
nyp.33433056930674	3102	7	save	save	VB
nyp.33433056930674	3102	8	three	three	CD
nyp.33433056930674	3102	9	or	or	CC
nyp.33433056930674	3102	10	four	four	CD
nyp.33433056930674	3102	11	out	out	RB
nyp.33433056930674	3102	12	,	,	,
nyp.33433056930674	3102	13	and	and	CC
nyp.33433056930674	3102	14	put	put	VBD
nyp.33433056930674	3102	15	the	the	DT
nyp.33433056930674	3102	16	rest	rest	NN
nyp.33433056930674	3102	17	into	into	IN
nyp.33433056930674	3102	18	a	a	DT
nyp.33433056930674	3102	19	gallon	gallon	NN
nyp.33433056930674	3102	20	of	of	IN
nyp.33433056930674	3102	21	water	water	NN
nyp.33433056930674	3102	22	,	,	,
nyp.33433056930674	3102	23	with	with	IN
nyp.33433056930674	3102	24	half	half	PDT
nyp.33433056930674	3102	25	an	an	DT
nyp.33433056930674	3102	26	ounce	ounce	NN
nyp.33433056930674	3102	27	of	of	IN
nyp.33433056930674	3102	28	whole	whole	JJ
nyp.33433056930674	3102	29	pep-	pep-	NN
nyp.33433056930674	3102	30	SOUPS	soup	NNS
nyp.33433056930674	3102	31	.	.	.
nyp.33433056930674	3103	1	173	173	CD
nyp.33433056930674	3103	2	per	per	IN
nyp.33433056930674	3103	3	,	,	,
nyp.33433056930674	3103	4	an	an	DT
nyp.33433056930674	3103	5	onion	onion	NN
nyp.33433056930674	3103	6	stuck	stick	VBN
nyp.33433056930674	3103	7	with	with	IN
nyp.33433056930674	3103	8	cloves	clove	NNS
nyp.33433056930674	3103	9	,	,	,
nyp.33433056930674	3103	10	a	a	DT
nyp.33433056930674	3103	11	blade	blade	NN
nyp.33433056930674	3103	12	of	of	IN
nyp.33433056930674	3103	13	mace	mace	NN
nyp.33433056930674	3103	14	,	,	,
nyp.33433056930674	3103	15	half	half	PDT
nyp.33433056930674	3103	16	a	a	DT
nyp.33433056930674	3103	17	nut-	nut-	XX
nyp.33433056930674	3103	18	meg	meg	NNP
nyp.33433056930674	3103	19	bruised	bruise	VBN
nyp.33433056930674	3103	20	,	,	,
nyp.33433056930674	3103	21	a	a	DT
nyp.33433056930674	3103	22	bundle	bundle	NN
nyp.33433056930674	3103	23	of	of	IN
nyp.33433056930674	3103	24	sweet	sweet	JJ
nyp.33433056930674	3103	25	herbs	herb	NNS
nyp.33433056930674	3103	26	,	,	,
nyp.33433056930674	3103	27	and	and	CC
nyp.33433056930674	3103	28	a	a	DT
nyp.33433056930674	3103	29	large	large	JJ
nyp.33433056930674	3103	30	crust	crust	NN
nyp.33433056930674	3103	31	of	of	IN
nyp.33433056930674	3103	32	bread	bread	NN
nyp.33433056930674	3103	33	.	.	.
nyp.33433056930674	3104	1	Let	let	VB
nyp.33433056930674	3104	2	these	these	DT
nyp.33433056930674	3104	3	boil	boil	VB
nyp.33433056930674	3104	4	an	an	DT
nyp.33433056930674	3104	5	hour	hour	NN
nyp.33433056930674	3104	6	pretty	pretty	RB
nyp.33433056930674	3104	7	fast	fast	RB
nyp.33433056930674	3104	8	,	,	,
nyp.33433056930674	3104	9	then	then	RB
nyp.33433056930674	3104	10	strain	strain	VB
nyp.33433056930674	3104	11	it	-PRON-	PRP
nyp.33433056930674	3104	12	through	through	IN
nyp.33433056930674	3104	13	a	a	DT
nyp.33433056930674	3104	14	sieve	sieve	NN
nyp.33433056930674	3104	15	,	,	,
nyp.33433056930674	3104	16	squeezing	squeeze	VBG
nyp.33433056930674	3104	17	the	the	DT
nyp.33433056930674	3104	18	turnips	turnip	NNS
nyp.33433056930674	3104	19	through	through	RP
nyp.33433056930674	3104	20	.	.	.
nyp.33433056930674	3105	1	Wash	wash	VB
nyp.33433056930674	3105	2	and	and	CC
nyp.33433056930674	3105	3	cut	cut	VB
nyp.33433056930674	3105	4	a	a	DT
nyp.33433056930674	3105	5	bunch	bunch	NN
nyp.33433056930674	3105	6	of	of	IN
nyp.33433056930674	3105	7	celery	celery	NN
nyp.33433056930674	3105	8	very	very	RB
nyp.33433056930674	3105	9	small	small	JJ
nyp.33433056930674	3105	10	,	,	,
nyp.33433056930674	3105	11	set	set	VBD
nyp.33433056930674	3105	12	it	-PRON-	PRP
nyp.33433056930674	3105	13	on	on	RP
nyp.33433056930674	3105	14	in	in	IN
nyp.33433056930674	3105	15	the	the	DT
nyp.33433056930674	3105	16	liquor	liquor	NN
nyp.33433056930674	3105	17	on	on	IN
nyp.33433056930674	3105	18	the	the	DT
nyp.33433056930674	3105	19	fire	fire	NN
nyp.33433056930674	3105	20	,	,	,
nyp.33433056930674	3105	21	cover	cover	VB
nyp.33433056930674	3105	22	it	-PRON-	PRP
nyp.33433056930674	3105	23	close	close	RB
nyp.33433056930674	3105	24	,	,	,
nyp.33433056930674	3105	25	and	and	CC
nyp.33433056930674	3105	26	let	let	VB
nyp.33433056930674	3105	27	it	-PRON-	PRP
nyp.33433056930674	3105	28	stew	stew	VB
nyp.33433056930674	3105	29	.	.	.
nyp.33433056930674	3106	1	In	in	IN
nyp.33433056930674	3106	2	the	the	DT
nyp.33433056930674	3106	3	meantime	meantime	NN
nyp.33433056930674	3106	4	,	,	,
nyp.33433056930674	3106	5	cut	cut	VBD
nyp.33433056930674	3106	6	the	the	DT
nyp.33433056930674	3106	7	tur-	tur-	NN
nyp.33433056930674	3106	8	nips	nip	NNS
nyp.33433056930674	3106	9	you	-PRON-	PRP
nyp.33433056930674	3106	10	saved	save	VBD
nyp.33433056930674	3106	11	into	into	IN
nyp.33433056930674	3106	12	dice	dice	NN
nyp.33433056930674	3106	13	,	,	,
nyp.33433056930674	3106	14	and	and	CC
nyp.33433056930674	3106	15	two	two	CD
nyp.33433056930674	3106	16	or	or	CC
nyp.33433056930674	3106	17	three	three	CD
nyp.33433056930674	3106	18	small	small	JJ
nyp.33433056930674	3106	19	carrots	carrot	NNS
nyp.33433056930674	3106	20	clean	clean	JJ
nyp.33433056930674	3106	21	scraped	scrape	VBN
nyp.33433056930674	3106	22	,	,	,
nyp.33433056930674	3106	23	and	and	CC
nyp.33433056930674	3106	24	cutinto	cutinto	VBZ
nyp.33433056930674	3106	25	little	little	JJ
nyp.33433056930674	3106	26	pieces	piece	NNS
nyp.33433056930674	3106	27	.	.	.
nyp.33433056930674	3107	1	Put	put	VB
nyp.33433056930674	3107	2	half	half	PDT
nyp.33433056930674	3107	3	these	these	DT
nyp.33433056930674	3107	4	turnips	turnip	NNS
nyp.33433056930674	3107	5	and	and	CC
nyp.33433056930674	3107	6	carrots	carrot	NNS
nyp.33433056930674	3107	7	into	into	IN
nyp.33433056930674	3107	8	the	the	DT
nyp.33433056930674	3107	9	pot	pot	NN
nyp.33433056930674	3107	10	with	with	IN
nyp.33433056930674	3107	11	the	the	DT
nyp.33433056930674	3107	12	celery	celery	NN
nyp.33433056930674	3107	13	,	,	,
nyp.33433056930674	3107	14	and	and	CC
nyp.33433056930674	3107	15	the	the	DT
nyp.33433056930674	3107	16	other	other	JJ
nyp.33433056930674	3107	17	half	half	NN
nyp.33433056930674	3107	18	fry	fry	NN
nyp.33433056930674	3107	19	brown	brown	JJ
nyp.33433056930674	3107	20	in	in	IN
nyp.33433056930674	3107	21	fresh	fresh	JJ
nyp.33433056930674	3107	22	butter	butter	NN
nyp.33433056930674	3107	23	,	,	,
nyp.33433056930674	3107	24	flouring	flour	VBG
nyp.33433056930674	3107	25	them	-PRON-	PRP
nyp.33433056930674	3107	26	first	first	RB
nyp.33433056930674	3107	27	;	;	:
nyp.33433056930674	3107	28	then	then	RB
nyp.33433056930674	3107	29	two	two	CD
nyp.33433056930674	3107	30	or	or	CC
nyp.33433056930674	3107	31	three	three	CD
nyp.33433056930674	3107	32	onions	onion	NNS
nyp.33433056930674	3107	33	peeled	peel	VBN
nyp.33433056930674	3107	34	,	,	,
nyp.33433056930674	3107	35	cut	cut	VBN
nyp.33433056930674	3107	36	into	into	IN
nyp.33433056930674	3107	37	thin	thin	JJ
nyp.33433056930674	3107	38	slices	slice	NNS
nyp.33433056930674	3107	39	and	and	CC
nyp.33433056930674	3107	40	fried	fry	VBN
nyp.33433056930674	3107	41	brown	brown	NNP
nyp.33433056930674	3107	42	:	:	:
nyp.33433056930674	3107	43	put	put	VB
nyp.33433056930674	3107	44	all	all	DT
nyp.33433056930674	3107	45	into	into	IN
nyp.33433056930674	3107	46	the	the	DT
nyp.33433056930674	3107	47	soup	soup	NN
nyp.33433056930674	3107	48	,	,	,
nyp.33433056930674	3107	49	with	with	IN
nyp.33433056930674	3107	50	one	one	CD
nyp.33433056930674	3107	51	ounce	ounce	NN
nyp.33433056930674	3107	52	of	of	IN
nyp.33433056930674	3107	53	vermicelli	vermicelli	NN
nyp.33433056930674	3107	54	.	.	.
nyp.33433056930674	3108	1	Let	let	VB
nyp.33433056930674	3108	2	the	the	DT
nyp.33433056930674	3108	3	soup	soup	NN
nyp.33433056930674	3108	4	boil	boil	NN
nyp.33433056930674	3108	5	softly	softly	RB
nyp.33433056930674	3108	6	till	till	IN
nyp.33433056930674	3108	7	the	the	DT
nyp.33433056930674	3108	8	celery	celery	NN
nyp.33433056930674	3108	9	is	be	VBZ
nyp.33433056930674	3108	10	quite	quite	RB
nyp.33433056930674	3108	11	tender	tender	JJ
nyp.33433056930674	3108	12	,	,	,
nyp.33433056930674	3108	13	and	and	CC
nyp.33433056930674	3108	14	the	the	DT
nyp.33433056930674	3108	15	soup	soup	NN
nyp.33433056930674	3108	16	good	good	NN
nyp.33433056930674	3108	17	.	.	.
nyp.33433056930674	3109	1	Sea-	Sea-	NNP
nyp.33433056930674	3109	2	son	son	NN
nyp.33433056930674	3109	3	with	with	IN
nyp.33433056930674	3109	4	salt	salt	NN
nyp.33433056930674	3109	5	to	to	IN
nyp.33433056930674	3109	6	the	the	DT
nyp.33433056930674	3109	7	palate	palate	NN
nyp.33433056930674	3109	8	.	.	.
nyp.33433056930674	3110	1	Egg	Egg	NNP
nyp.33433056930674	3110	2	Soup	Soup	NNP
nyp.33433056930674	3110	3	.	.	.
nyp.33433056930674	3111	1	HAVING	have	VBG
nyp.33433056930674	3111	2	beaten	beat	VBN
nyp.33433056930674	3111	3	the	the	DT
nyp.33433056930674	3111	4	yolks	yolk	NNS
nyp.33433056930674	3111	5	of	of	IN
nyp.33433056930674	3111	6	two	two	CD
nyp.33433056930674	3111	7	eggs	egg	NNS
nyp.33433056930674	3111	8	in	in	IN
nyp.33433056930674	3111	9	a	a	DT
nyp.33433056930674	3111	10	dish	dish	NN
nyp.33433056930674	3111	11	,	,	,
nyp.33433056930674	3111	12	with	with	IN
nyp.33433056930674	3111	13	a	a	DT
nyp.33433056930674	3111	14	piece	piece	NN
nyp.33433056930674	3111	15	of	of	IN
nyp.33433056930674	3111	16	butter	butter	NN
nyp.33433056930674	3111	17	as	as	RB
nyp.33433056930674	3111	18	big	big	JJ
nyp.33433056930674	3111	19	as	as	IN
nyp.33433056930674	3111	20	a	a	DT
nyp.33433056930674	3111	21	hen	hen	NN
nyp.33433056930674	3111	22	's	's	POS
nyp.33433056930674	3111	23	egg	egg	NN
nyp.33433056930674	3111	24	,	,	,
nyp.33433056930674	3111	25	take	take	VB
nyp.33433056930674	3111	26	a	a	DT
nyp.33433056930674	3111	27	tea	tea	NN
nyp.33433056930674	3111	28	-	-	HYPH
nyp.33433056930674	3111	29	kettle	kettle	NN
nyp.33433056930674	3111	30	of	of	IN
nyp.33433056930674	3111	31	boiling	boil	VBG
nyp.33433056930674	3111	32	water	water	NN
nyp.33433056930674	3111	33	in	in	IN
nyp.33433056930674	3111	34	one	one	CD
nyp.33433056930674	3111	35	hand	hand	NN
nyp.33433056930674	3111	36	,	,	,
nyp.33433056930674	3111	37	and	and	CC
nyp.33433056930674	3111	38	a	a	DT
nyp.33433056930674	3111	39	spoon	spoon	NN
nyp.33433056930674	3111	40	in	in	IN
nyp.33433056930674	3111	41	the	the	DT
nyp.33433056930674	3111	42	other	other	JJ
nyp.33433056930674	3111	43	.	.	.
nyp.33433056930674	3112	1	Pour	pour	VB
nyp.33433056930674	3112	2	in	in	RP
nyp.33433056930674	3112	3	about	about	RB
nyp.33433056930674	3112	4	a	a	DT
nyp.33433056930674	3112	5	quart	quart	NN
nyp.33433056930674	3112	6	by	by	IN
nyp.33433056930674	3112	7	degrees	degree	NNS
nyp.33433056930674	3112	8	,	,	,
nyp.33433056930674	3112	9	then	then	RB
nyp.33433056930674	3112	10	keep	keep	VB
nyp.33433056930674	3112	11	stirring	stir	VBG
nyp.33433056930674	3112	12	it	-PRON-	PRP
nyp.33433056930674	3112	13	all	all	PDT
nyp.33433056930674	3112	14	the	the	DT
nyp.33433056930674	3112	15	time	time	NN
nyp.33433056930674	3112	16	well	well	RB
nyp.33433056930674	3112	17	till	till	IN
nyp.33433056930674	3112	18	the	the	DT
nyp.33433056930674	3112	19	eggs	egg	NNS
nyp.33433056930674	3112	20	are	be	VBP
nyp.33433056930674	3112	21	well	well	RB
nyp.33433056930674	3112	22	mixed	mixed	JJ
nyp.33433056930674	3112	23	,	,	,
nyp.33433056930674	3112	24	and	and	CC
nyp.33433056930674	3112	25	the	the	DT
nyp.33433056930674	3112	26	butter	butter	NN
nyp.33433056930674	3112	27	melted	melt	VBD
nyp.33433056930674	3112	28	:	:	:
nyp.33433056930674	3112	29	pour	pour	VB
nyp.33433056930674	3112	30	it	-PRON-	PRP
nyp.33433056930674	3112	31	into	into	IN
nyp.33433056930674	3112	32	a	a	DT
nyp.33433056930674	3112	33	saucepan	saucepan	NN
nyp.33433056930674	3112	34	,	,	,
nyp.33433056930674	3112	35	and	and	CC
nyp.33433056930674	3112	36	keep	keep	VB
nyp.33433056930674	3112	37	stirring	stir	VBG
nyp.33433056930674	3112	38	it	-PRON-	PRP
nyp.33433056930674	3112	39	all	all	PDT
nyp.33433056930674	3112	40	the	the	DT
nyp.33433056930674	3112	41	time	time	NN
nyp.33433056930674	3112	42	till	till	IN
nyp.33433056930674	3112	43	it	-PRON-	PRP
nyp.33433056930674	3112	44	begins	begin	VBZ
nyp.33433056930674	3112	45	to	to	TO
nyp.33433056930674	3112	46	sim	sim	VB
nyp.33433056930674	3112	47	.	.	.
nyp.33433056930674	3113	1	mer	mer	NNP
nyp.33433056930674	3113	2	:	:	:
nyp.33433056930674	3113	3	take	take	VB
nyp.33433056930674	3113	4	it	-PRON-	PRP
nyp.33433056930674	3113	5	off	off	IN
nyp.33433056930674	3113	6	the	the	DT
nyp.33433056930674	3113	7	fire	fire	NN
nyp.33433056930674	3113	8	,	,	,
nyp.33433056930674	3113	9	and	and	CC
nyp.33433056930674	3113	10	pour	pour	VB
nyp.33433056930674	3113	11	it	-PRON-	PRP
nyp.33433056930674	3113	12	between	between	IN
nyp.33433056930674	3113	13	two	two	CD
nyp.33433056930674	3113	14	vessels	vessel	NNS
nyp.33433056930674	3113	15	,	,	,
nyp.33433056930674	3113	16	out	out	IN
nyp.33433056930674	3113	17	of	of	IN
nyp.33433056930674	3113	18	one	one	CD
nyp.33433056930674	3113	19	into	into	IN
nyp.33433056930674	3113	20	another	another	DT
nyp.33433056930674	3113	21	,	,	,
nyp.33433056930674	3113	22	till	till	IN
nyp.33433056930674	3113	23	it	-PRON-	PRP
nyp.33433056930674	3113	24	is	be	VBZ
nyp.33433056930674	3113	25	quite	quite	RB
nyp.33433056930674	3113	26	smooth	smooth	JJ
nyp.33433056930674	3113	27	,	,	,
nyp.33433056930674	3113	28	and	and	CC
nyp.33433056930674	3113	29	has	have	VBZ
nyp.33433056930674	3113	30	a	a	DT
nyp.33433056930674	3113	31	great	great	JJ
nyp.33433056930674	3113	32	froth	froth	NN
nyp.33433056930674	3113	33	.	.	.
nyp.33433056930674	3114	1	Set	set	VB
nyp.33433056930674	3114	2	it	-PRON-	PRP
nyp.33433056930674	3114	3	on	on	IN
nyp.33433056930674	3114	4	the	the	DT
nyp.33433056930674	3114	5	fire	fire	NN
nyp.33433056930674	3114	6	again	again	RB
nyp.33433056930674	3114	7	,	,	,
nyp.33433056930674	3114	8	keep	keep	VB
nyp.33433056930674	3114	9	stirring	stir	VBG
nyp.33433056930674	3114	10	it	-PRON-	PRP
nyp.33433056930674	3114	11	till	till	IN
nyp.33433056930674	3114	12	quite	quite	RB
nyp.33433056930674	3114	13	hot	hot	JJ
nyp.33433056930674	3114	14	,	,	,
nyp.33433056930674	3114	15	then	then	RB
nyp.33433056930674	3114	16	pour	pour	VB
nyp.33433056930674	3114	17	it	-PRON-	PRP
nyp.33433056930674	3114	18	into	into	IN
nyp.33433056930674	3114	19	the	the	DT
nyp.33433056930674	3114	20	soup	soup	NN
nyp.33433056930674	3114	21	-	-	HYPH
nyp.33433056930674	3114	22	dish	dish	NN
nyp.33433056930674	3114	23	,	,	,
nyp.33433056930674	3114	24	and	and	CC
nyp.33433056930674	3114	25	send	send	VB
nyp.33433056930674	3114	26	it	-PRON-	PRP
nyp.33433056930674	3114	27	hot	hot	JJ
nyp.33433056930674	3114	28	to	to	IN
nyp.33433056930674	3114	29	table	table	NN
nyp.33433056930674	3114	30	.	.	.
nyp.33433056930674	3115	1	Cray	Cray	NNP
nyp.33433056930674	3115	2	-	-	HYPH
nyp.33433056930674	3115	3	fish	fish	NN
nyp.33433056930674	3115	4	Soup	Soup	NNP
nyp.33433056930674	3115	5	Take	take	VB
nyp.33433056930674	3115	6	half	half	PDT
nyp.33433056930674	3115	7	a	a	DT
nyp.33433056930674	3115	8	hundred	hundred	CD
nyp.33433056930674	3115	9	of	of	IN
nyp.33433056930674	3115	10	fresh	fresh	JJ
nyp.33433056930674	3115	11	craw	craw	NN
nyp.33433056930674	3115	12	-	-	HYPH
nyp.33433056930674	3115	13	fish	fish	NN
nyp.33433056930674	3115	14	,	,	,
nyp.33433056930674	3115	15	boil	boil	VB
nyp.33433056930674	3115	16	them	-PRON-	PRP
nyp.33433056930674	3115	17	,	,	,
nyp.33433056930674	3115	18	and	and	CC
nyp.33433056930674	3115	19	pick	pick	VB
nyp.33433056930674	3115	20	out	out	RP
nyp.33433056930674	3115	21	all	all	PDT
nyp.33433056930674	3115	22	the	the	DT
nyp.33433056930674	3115	23	meat	meat	NN
nyp.33433056930674	3115	24	,	,	,
nyp.33433056930674	3115	25	which	which	WDT
nyp.33433056930674	3115	26	must	must	MD
nyp.33433056930674	3115	27	be	be	VB
nyp.33433056930674	3115	28	carefully	carefully	RB
nyp.33433056930674	3115	29	saved	save	VBN
nyp.33433056930674	3115	30	:	:	:
nyp.33433056930674	3115	31	take	take	VB
nyp.33433056930674	3115	32	a	a	DT
nyp.33433056930674	3115	33	fresh	fresh	JJ
nyp.33433056930674	3115	34	lobster	lobster	NN
nyp.33433056930674	3115	35	and	and	CC
nyp.33433056930674	3115	36	pick	pick	VB
nyp.33433056930674	3115	37	out	out	RP
nyp.33433056930674	3115	38	all	all	PDT
nyp.33433056930674	3115	39	the	the	DT
nyp.33433056930674	3115	40	meat	meat	NN
nyp.33433056930674	3115	41	,	,	,
nyp.33433056930674	3115	42	which	which	WDT
nyp.33433056930674	3115	43	must	must	MD
nyp.33433056930674	3115	44	be	be	VB
nyp.33433056930674	3115	45	like-	like-	VBN
nyp.33433056930674	3115	46	wise	wise	RB
nyp.33433056930674	3115	47	saved	save	VBN
nyp.33433056930674	3115	48	:	:	:
nyp.33433056930674	3115	49	pound	pound	VB
nyp.33433056930674	3115	50	the	the	DT
nyp.33433056930674	3115	51	shells	shell	NNS
nyp.33433056930674	3115	52	of	of	IN
nyp.33433056930674	3115	53	the	the	DT
nyp.33433056930674	3115	54	lobster	lobster	NN
nyp.33433056930674	3115	55	and	and	CC
nyp.33433056930674	3115	56	cray	cray	NN
nyp.33433056930674	3115	57	-	-	HYPH
nyp.33433056930674	3115	58	fish	fish	NN
nyp.33433056930674	3115	59	fine	fine	NN
nyp.33433056930674	3115	60	in	in	IN
nyp.33433056930674	3115	61	a	a	DT
nyp.33433056930674	3115	62	marble	marble	NN
nyp.33433056930674	3115	63	mortar	mortar	NN
nyp.33433056930674	3115	64	,	,	,
nyp.33433056930674	3115	65	and	and	CC
nyp.33433056930674	3115	66	boil	boil	VB
nyp.33433056930674	3115	67	them	-PRON-	PRP
nyp.33433056930674	3115	68	in	in	IN
nyp.33433056930674	3115	69	four	four	CD
nyp.33433056930674	3115	70	quarts	quart	NNS
nyp.33433056930674	3115	71	of	of	IN
nyp.33433056930674	3115	72	water	water	NN
nyp.33433056930674	3115	73	,	,	,
nyp.33433056930674	3115	74	with	with	IN
nyp.33433056930674	3115	75	four	four	CD
nyp.33433056930674	3115	76	pounds	pound	NNS
nyp.33433056930674	3115	77	of	of	IN
nyp.33433056930674	3115	78	mutton	mutton	NN
nyp.33433056930674	3115	79	,	,	,
nyp.33433056930674	3115	80	a	a	DT
nyp.33433056930674	3115	81	pint	pint	NN
nyp.33433056930674	3115	82	of	of	IN
nyp.33433056930674	3115	83	green	green	JJ
nyp.33433056930674	3115	84	split	split	NN
nyp.33433056930674	3115	85	peas	pea	NNS
nyp.33433056930674	3115	86	nicely	nicely	RB
nyp.33433056930674	3115	87	picked	pick	VBD
nyp.33433056930674	3115	88	and	and	CC
nyp.33433056930674	3115	89	washed	wash	VBD
nyp.33433056930674	3115	90	,	,	,
nyp.33433056930674	3115	91	a	a	DT
nyp.33433056930674	3115	92	large	large	JJ
nyp.33433056930674	3115	93	turnip	turnip	NN
nyp.33433056930674	3115	94	,	,	,
nyp.33433056930674	3115	95	carrot	carrot	NN
nyp.33433056930674	3115	96	,	,	,
nyp.33433056930674	3115	97	onion	onion	NN
nyp.33433056930674	3115	98	,	,	,
nyp.33433056930674	3115	99	an	an	DT
nyp.33433056930674	3115	100	anchovy	anchovy	NN
nyp.33433056930674	3115	101	,	,	,
nyp.33433056930674	3115	102	mace	mace	NN
nyp.33433056930674	3115	103	,	,	,
nyp.33433056930674	3115	104	cloves	clove	NNS
nyp.33433056930674	3115	105	,	,	,
nyp.33433056930674	3115	106	a	a	DT
nyp.33433056930674	3115	107	little	little	JJ
nyp.33433056930674	3115	108	thyme	thyme	NNS
nyp.33433056930674	3115	109	,	,	,
nyp.33433056930674	3115	110	pepper	pepper	NN
nyp.33433056930674	3115	111	,	,	,
nyp.33433056930674	3115	112	and	and	CC
nyp.33433056930674	3115	113	salt	salt	NN
nyp.33433056930674	3115	114	.	.	.
nyp.33433056930674	3116	1	Stew	stew	VB
nyp.33433056930674	3116	2	them	-PRON-	PRP
nyp.33433056930674	3116	3	on	on	IN
nyp.33433056930674	3116	4	a	a	DT
nyp.33433056930674	3116	5	slow	slow	JJ
nyp.33433056930674	3116	6	fire	fire	NN
nyp.33433056930674	3116	7	,	,	,
nyp.33433056930674	3116	8	till	till	IN
nyp.33433056930674	3116	9	the	the	DT
nyp.33433056930674	3116	10	goodness	goodness	NN
nyp.33433056930674	3116	11	is	be	VBZ
nyp.33433056930674	3116	12	out	out	IN
nyp.33433056930674	3116	13	of	of	IN
nyp.33433056930674	3116	14	the	the	DT
nyp.33433056930674	3116	15	mutton	mutton	NN
nyp.33433056930674	3116	16	and	and	CC
nyp.33433056930674	3116	17	the	the	DT
nyp.33433056930674	3116	18	shells	shell	NNS
nyp.33433056930674	3116	19	,	,	,
nyp.33433056930674	3116	20	and	and	CC
nyp.33433056930674	3116	21	strain	strain	VB
nyp.33433056930674	3116	22	it	-PRON-	PRP
nyp.33433056930674	3116	23	through	through	IN
nyp.33433056930674	3116	24	a	a	DT
nyp.33433056930674	3116	25	sieve	sieve	NN
nyp.33433056930674	3116	26	.	.	.
nyp.33433056930674	3117	1	Then	then	RB
nyp.33433056930674	3117	2	put	put	VB
nyp.33433056930674	3117	3	in	in	RP
nyp.33433056930674	3117	4	the	the	DT
nyp.33433056930674	3117	5	tails	tail	NNS
nyp.33433056930674	3117	6	of	of	IN
nyp.33433056930674	3117	7	the	the	DT
nyp.33433056930674	3117	8	cray	cray	NN
nyp.33433056930674	3117	9	-	-	HYPH
nyp.33433056930674	3117	10	fish	fish	NN
nyp.33433056930674	3117	11	and	and	CC
nyp.33433056930674	3117	12	the	the	DT
nyp.33433056930674	3117	13	lobster	lobster	NN
nyp.33433056930674	3117	14	meat	meat	NN
nyp.33433056930674	3117	15	,	,	,
nyp.33433056930674	3117	16	cut	cut	VBN
nyp.33433056930674	3117	17	in	in	IN
nyp.33433056930674	3117	18	very	very	RB
nyp.33433056930674	3117	19	small	small	JJ
nyp.33433056930674	3117	20	pieces	piece	NNS
nyp.33433056930674	3117	21	,	,	,
nyp.33433056930674	3117	22	with	with	IN
nyp.33433056930674	3117	23	the	the	DT
nyp.33433056930674	3117	24	red	red	JJ
nyp.33433056930674	3117	25	coral	coral	NN
nyp.33433056930674	3117	26	of	of	IN
nyp.33433056930674	3117	27	the	the	DT
nyp.33433056930674	3117	28	lobster	lobster	NN
nyp.33433056930674	3117	29	,	,	,
nyp.33433056930674	3117	30	if	if	IN
nyp.33433056930674	3117	31	it	-PRON-	PRP
nyp.33433056930674	3117	32	has	have	VBZ
nyp.33433056930674	3117	33	any	any	DT
nyp.33433056930674	3117	34	.	.	.
nyp.33433056930674	3118	1	Boil	Boil	NNP
nyp.33433056930674	3118	2	half	half	PDT
nyp.33433056930674	3118	3	an	an	DT
nyp.33433056930674	3118	4	hour	hour	NN
nyp.33433056930674	3118	5	,	,	,
nyp.33433056930674	3118	6	and	and	CC
nyp.33433056930674	3118	7	just	just	RB
nyp.33433056930674	3118	8	before	before	IN
nyp.33433056930674	3118	9	serving	serve	VBG
nyp.33433056930674	3118	10	it	-PRON-	PRP
nyp.33433056930674	3118	11	up	up	RP
nyp.33433056930674	3118	12	,	,	,
nyp.33433056930674	3118	13	put	put	VBN
nyp.33433056930674	3118	14	to	to	IN
nyp.33433056930674	3118	15	it	-PRON-	PRP
nyp.33433056930674	3118	16	a	a	DT
nyp.33433056930674	3118	17	little	little	JJ
nyp.33433056930674	3118	18	butter	butter	NN
nyp.33433056930674	3118	19	melted	melt	VBD
nyp.33433056930674	3118	20	thick	thick	JJ
nyp.33433056930674	3118	21	and	and	CC
nyp.33433056930674	3118	22	smooth	smooth	JJ
nyp.33433056930674	3118	23	.	.	.
nyp.33433056930674	3119	1	Stir	stir	VB
nyp.33433056930674	3119	2	it	-PRON-	PRP
nyp.33433056930674	3119	3	round	round	IN
nyp.33433056930674	3119	4	several	several	JJ
nyp.33433056930674	3119	5	times	time	NNS
nyp.33433056930674	3119	6	,	,	,
nyp.33433056930674	3119	7	take	take	VB
nyp.33433056930674	3119	8	care	care	NN
nyp.33433056930674	3119	9	not	not	RB
nyp.33433056930674	3119	10	to	to	TO
nyp.33433056930674	3119	11	make	make	VB
nyp.33433056930674	3119	12	it	-PRON-	PRP
nyp.33433056930674	3119	13	too	too	RB
nyp.33433056930674	3119	14	strong	strong	JJ
nyp.33433056930674	3119	15	of	of	IN
nyp.33433056930674	3119	16	the	the	DT
nyp.33433056930674	3119	17	spice	spice	NN
nyp.33433056930674	3119	18	,	,	,
nyp.33433056930674	3119	19	and	and	CC
nyp.33433056930674	3119	20	send	send	VB
nyp.33433056930674	3119	21	it	-PRON-	PRP
nyp.33433056930674	3119	22	up	up	RP
nyp.33433056930674	3119	23	hot	hot	JJ
nyp.33433056930674	3119	24	.	.	.
nyp.33433056930674	3120	1	174	174	CD
nyp.33433056930674	3120	2	KOUPS	koup	NNS
nyp.33433056930674	3120	3	.	.	.
nyp.33433056930674	3121	1	-	-	:
nyp.33433056930674	3121	2	Oyster	Oyster	NNP
nyp.33433056930674	3121	3	Soup	Soup	NNP
nyp.33433056930674	3121	4	.	.	.
nyp.33433056930674	3122	1	Take	take	VB
nyp.33433056930674	3122	2	what	what	WDT
nyp.33433056930674	3122	3	quantity	quantity	NN
nyp.33433056930674	3122	4	may	may	MD
nyp.33433056930674	3122	5	be	be	VB
nyp.33433056930674	3122	6	wanted	want	VBN
nyp.33433056930674	3122	7	of	of	IN
nyp.33433056930674	3122	8	fish	fish	NN
nyp.33433056930674	3122	9	-	-	HYPH
nyp.33433056930674	3122	10	stock	stock	NN
nyp.33433056930674	3122	11	;	;	:
nyp.33433056930674	3122	12	then	then	RB
nyp.33433056930674	3122	13	take	take	VB
nyp.33433056930674	3122	14	two	two	CD
nyp.33433056930674	3122	15	quarts	quart	NNS
nyp.33433056930674	3122	16	of	of	IN
nyp.33433056930674	3122	17	oysters	oyster	NNS
nyp.33433056930674	3122	18	bearded	bearded	JJ
nyp.33433056930674	3122	19	,	,	,
nyp.33433056930674	3122	20	and	and	CC
nyp.33433056930674	3122	21	beat	beat	VBD
nyp.33433056930674	3122	22	them	-PRON-	PRP
nyp.33433056930674	3122	23	in	in	IN
nyp.33433056930674	3122	24	a	a	DT
nyp.33433056930674	3122	25	mortar	mortar	NN
nyp.33433056930674	3122	26	,	,	,
nyp.33433056930674	3122	27	with	with	IN
nyp.33433056930674	3122	28	the	the	DT
nyp.33433056930674	3122	29	yolks	yolk	NNS
nyp.33433056930674	3122	30	of	of	IN
nyp.33433056930674	3122	31	ten	ten	CD
nyp.33433056930674	3122	32	eggs	egg	NNS
nyp.33433056930674	3122	33	,	,	,
nyp.33433056930674	3122	34	boiled	boil	VBN
nyp.33433056930674	3122	35	hard	hard	RB
nyp.33433056930674	3122	36	.	.	.
nyp.33433056930674	3123	1	Put	put	VB
nyp.33433056930674	3123	2	them	-PRON-	PRP
nyp.33433056930674	3123	3	to	to	IN
nyp.33433056930674	3123	4	the	the	DT
nyp.33433056930674	3123	5	fish	fish	NN
nyp.33433056930674	3123	6	-	-	HYPH
nyp.33433056930674	3123	7	stock	stock	NN
nyp.33433056930674	3123	8	,	,	,
nyp.33433056930674	3123	9	and	and	CC
nyp.33433056930674	3123	10	set	set	VBD
nyp.33433056930674	3123	11	it	-PRON-	PRP
nyp.33433056930674	3123	12	over	over	IN
nyp.33433056930674	3123	13	the	the	DT
nyp.33433056930674	3123	14	fire	fire	NN
nyp.33433056930674	3123	15	.	.	.
nyp.33433056930674	3124	1	Season	season	NN
nyp.33433056930674	3124	2	with	with	IN
nyp.33433056930674	3124	3	pepper	pepper	NN
nyp.33433056930674	3124	4	,	,	,
nyp.33433056930674	3124	5	salt	salt	NN
nyp.33433056930674	3124	6	,	,	,
nyp.33433056930674	3124	7	and	and	CC
nyp.33433056930674	3124	8	grated	grate	VBN
nyp.33433056930674	3124	9	nutmeg	nutmeg	NN
nyp.33433056930674	3124	10	,	,	,
nyp.33433056930674	3124	11	and	and	CC
nyp.33433056930674	3124	12	when	when	WRB
nyp.33433056930674	3124	13	it	-PRON-	PRP
nyp.33433056930674	3124	14	boils	boil	VBZ
nyp.33433056930674	3124	15	,	,	,
nyp.33433056930674	3124	16	put	put	VBN
nyp.33433056930674	3124	17	in	in	IN
nyp.33433056930674	3124	18	the	the	DT
nyp.33433056930674	3124	19	eggs	egg	NNS
nyp.33433056930674	3124	20	and	and	CC
nyp.33433056930674	3124	21	oysters	oyster	NNS
nyp.33433056930674	3124	22	.	.	.
nyp.33433056930674	3125	1	Let	let	VB
nyp.33433056930674	3125	2	it	-PRON-	PRP
nyp.33433056930674	3125	3	boil	boil	VB
nyp.33433056930674	3125	4	till	till	IN
nyp.33433056930674	3125	5	it	-PRON-	PRP
nyp.33433056930674	3125	6	be	be	VB
nyp.33433056930674	3125	7	of	of	IN
nyp.33433056930674	3125	8	a	a	DT
nyp.33433056930674	3125	9	good	good	JJ
nyp.33433056930674	3125	10	thickness	thickness	NN
nyp.33433056930674	3125	11	,	,	,
nyp.33433056930674	3125	12	and	and	CC
nyp.33433056930674	3125	13	like	like	IN
nyp.33433056930674	3125	14	a	a	DT
nyp.33433056930674	3125	15	fine	fine	JJ
nyp.33433056930674	3125	16	cream	cream	NN
nyp.33433056930674	3125	17	.	.	.
nyp.33433056930674	3126	1	Eel	Eel	NNP
nyp.33433056930674	3126	2	Soup	Soup	NNP
nyp.33433056930674	3126	3	.	.	.
nyp.33433056930674	3127	1	Take	take	VB
nyp.33433056930674	3127	2	a	a	DT
nyp.33433056930674	3127	3	pound	pound	NN
nyp.33433056930674	3127	4	of	of	IN
nyp.33433056930674	3127	5	eels	eel	NNS
nyp.33433056930674	3127	6	,	,	,
nyp.33433056930674	3127	7	which	which	WDT
nyp.33433056930674	3127	8	will	will	MD
nyp.33433056930674	3127	9	make	make	VB
nyp.33433056930674	3127	10	a	a	DT
nyp.33433056930674	3127	11	pint	pint	NN
nyp.33433056930674	3127	12	of	of	IN
nyp.33433056930674	3127	13	good	good	JJ
nyp.33433056930674	3127	14	soup	soup	NN
nyp.33433056930674	3127	15	,	,	,
nyp.33433056930674	3127	16	or	or	CC
nyp.33433056930674	3127	17	any	any	DT
nyp.33433056930674	3127	18	greater	great	JJR
nyp.33433056930674	3127	19	weight	weight	NN
nyp.33433056930674	3127	20	of	of	IN
nyp.33433056930674	3127	21	eels	eel	NNS
nyp.33433056930674	3127	22	,	,	,
nyp.33433056930674	3127	23	in	in	IN
nyp.33433056930674	3127	24	proportion	proportion	NN
nyp.33433056930674	3127	25	to	to	IN
nyp.33433056930674	3127	26	the	the	DT
nyp.33433056930674	3127	27	quan-	quan-	NNP
nyp.33433056930674	3127	28	tity	tity	NNP
nyp.33433056930674	3127	29	of	of	IN
nyp.33433056930674	3127	30	soup	soup	NN
nyp.33433056930674	3127	31	intended	intend	VBN
nyp.33433056930674	3127	32	to	to	TO
nyp.33433056930674	3127	33	be	be	VB
nyp.33433056930674	3127	34	made	make	VBN
nyp.33433056930674	3127	35	;	;	:
nyp.33433056930674	3127	36	to	to	IN
nyp.33433056930674	3127	37	every	every	DT
nyp.33433056930674	3127	38	pound	pound	NN
nyp.33433056930674	3127	39	of	of	IN
nyp.33433056930674	3127	40	eels	eel	NNS
nyp.33433056930674	3127	41	put	put	VBP
nyp.33433056930674	3127	42	a	a	DT
nyp.33433056930674	3127	43	quart	quart	NN
nyp.33433056930674	3127	44	of	of	IN
nyp.33433056930674	3127	45	water	water	NN
nyp.33433056930674	3127	46	,	,	,
nyp.33433056930674	3127	47	a	a	DT
nyp.33433056930674	3127	48	crust	crust	NN
nyp.33433056930674	3127	49	of	of	IN
nyp.33433056930674	3127	50	bread	bread	NN
nyp.33433056930674	3127	51	,	,	,
nyp.33433056930674	3127	52	two	two	CD
nyp.33433056930674	3127	53	or	or	CC
nyp.33433056930674	3127	54	three	three	CD
nyp.33433056930674	3127	55	blades	blade	NNS
nyp.33433056930674	3127	56	of	of	IN
nyp.33433056930674	3127	57	mace	mace	NN
nyp.33433056930674	3127	58	,	,	,
nyp.33433056930674	3127	59	a	a	DT
nyp.33433056930674	3127	60	little	little	JJ
nyp.33433056930674	3127	61	whole	whole	JJ
nyp.33433056930674	3127	62	pepper	pepper	NN
nyp.33433056930674	3127	63	,	,	,
nyp.33433056930674	3127	64	an	an	DT
nyp.33433056930674	3127	65	onion	onion	NN
nyp.33433056930674	3127	66	,	,	,
nyp.33433056930674	3127	67	and	and	CC
nyp.33433056930674	3127	68	a	a	DT
nyp.33433056930674	3127	69	bundle	bundle	NN
nyp.33433056930674	3127	70	of	of	IN
nyp.33433056930674	3127	71	sweet	sweet	JJ
nyp.33433056930674	3127	72	herbs	herb	NNS
nyp.33433056930674	3127	73	.	.	.
nyp.33433056930674	3128	1	Cover	cover	VB
nyp.33433056930674	3128	2	them	-PRON-	PRP
nyp.33433056930674	3128	3	close	close	RB
nyp.33433056930674	3128	4	,	,	,
nyp.33433056930674	3128	5	and	and	CC
nyp.33433056930674	3128	6	let	let	VB
nyp.33433056930674	3128	7	them	-PRON-	PRP
nyp.33433056930674	3128	8	boil	boil	VB
nyp.33433056930674	3128	9	till	till	IN
nyp.33433056930674	3128	10	half	half	PDT
nyp.33433056930674	3128	11	the	the	DT
nyp.33433056930674	3128	12	liquor	liquor	NN
nyp.33433056930674	3128	13	is	be	VBZ
nyp.33433056930674	3128	14	wasted	waste	VBN
nyp.33433056930674	3128	15	.	.	.
nyp.33433056930674	3129	1	Then	then	RB
nyp.33433056930674	3129	2	strain	strain	VB
nyp.33433056930674	3129	3	it	-PRON-	PRP
nyp.33433056930674	3129	4	,	,	,
nyp.33433056930674	3129	5	and	and	CC
nyp.33433056930674	3129	6	toast	toast	VB
nyp.33433056930674	3129	7	some	some	DT
nyp.33433056930674	3129	8	bread	bread	NN
nyp.33433056930674	3129	9	;	;	:
nyp.33433056930674	3129	10	cut	cut	VB
nyp.33433056930674	3129	11	it	-PRON-	PRP
nyp.33433056930674	3129	12	small	small	JJ
nyp.33433056930674	3129	13	,	,	,
nyp.33433056930674	3129	14	lay	lie	VBD
nyp.33433056930674	3129	15	the	the	DT
nyp.33433056930674	3129	16	bread	bread	NN
nyp.33433056930674	3129	17	into	into	IN
nyp.33433056930674	3129	18	the	the	DT
nyp.33433056930674	3129	19	dish	dish	NN
nyp.33433056930674	3129	20	,	,	,
nyp.33433056930674	3129	21	and	and	CC
nyp.33433056930674	3129	22	pour	pour	VB
nyp.33433056930674	3129	23	in	in	IN
nyp.33433056930674	3129	24	the	the	DT
nyp.33433056930674	3129	25	soup	soup	NN
nyp.33433056930674	3129	26	.	.	.
nyp.33433056930674	3130	1	Muscle	Muscle	NNP
nyp.33433056930674	3130	2	Soup	Soup	NNP
nyp.33433056930674	3130	3	.	.	.
nyp.33433056930674	3131	1	WASH	wash	VB
nyp.33433056930674	3131	2	an	an	DT
nyp.33433056930674	3131	3	hundred	hundred	CD
nyp.33433056930674	3131	4	of	of	IN
nyp.33433056930674	3131	5	muscles	muscle	NNS
nyp.33433056930674	3131	6	very	very	RB
nyp.33433056930674	3131	7	clean	clean	JJ
nyp.33433056930674	3131	8	,	,	,
nyp.33433056930674	3131	9	put	put	VBD
nyp.33433056930674	3131	10	them	-PRON-	PRP
nyp.33433056930674	3131	11	into	into	IN
nyp.33433056930674	3131	12	a	a	DT
nyp.33433056930674	3131	13	stewpan	stewpan	NN
nyp.33433056930674	3131	14	,	,	,
nyp.33433056930674	3131	15	and	and	CC
nyp.33433056930674	3131	16	cover	cover	VB
nyp.33433056930674	3131	17	them	-PRON-	PRP
nyp.33433056930674	3131	18	close	close	RB
nyp.33433056930674	3131	19	.	.	.
nyp.33433056930674	3132	1	Let	let	VB
nyp.33433056930674	3132	2	them	-PRON-	PRP
nyp.33433056930674	3132	3	stew	stew	VB
nyp.33433056930674	3132	4	till	till	IN
nyp.33433056930674	3132	5	they	-PRON-	PRP
nyp.33433056930674	3132	6	open	open	VBP
nyp.33433056930674	3132	7	;	;	:
nyp.33433056930674	3132	8	then	then	RB
nyp.33433056930674	3132	9	pick	pick	VB
nyp.33433056930674	3132	10	them	-PRON-	PRP
nyp.33433056930674	3132	11	out	out	IN
nyp.33433056930674	3132	12	of	of	IN
nyp.33433056930674	3132	13	the	the	DT
nyp.33433056930674	3132	14	shells	shell	NNS
nyp.33433056930674	3132	15	,	,	,
nyp.33433056930674	3132	16	strain	strain	VB
nyp.33433056930674	3132	17	the	the	DT
nyp.33433056930674	3132	18	liquor	liquor	NN
nyp.33433056930674	3132	19	through	through	IN
nyp.33433056930674	3132	20	a	a	DT
nyp.33433056930674	3132	21	fine	fine	JJ
nyp.33433056930674	3132	22	lawn	lawn	NN
nyp.33433056930674	3132	23	sieve	sieve	NN
nyp.33433056930674	3132	24	to	to	IN
nyp.33433056930674	3132	25	your	-PRON-	PRP$
nyp.33433056930674	3132	26	muscles	muscle	NNS
nyp.33433056930674	3132	27	,	,	,
nyp.33433056930674	3132	28	and	and	CC
nyp.33433056930674	3132	29	pick	pick	VB
nyp.33433056930674	3132	30	out	out	RP
nyp.33433056930674	3132	31	the	the	DT
nyp.33433056930674	3132	32	beard	beard	NN
nyp.33433056930674	3132	33	or	or	CC
nyp.33433056930674	3132	34	crab	crab	NN
nyp.33433056930674	3132	35	,	,	,
nyp.33433056930674	3132	36	if	if	IN
nyp.33433056930674	3132	37	any	any	DT
nyp.33433056930674	3132	38	.	.	.
nyp.33433056930674	3133	1	Take	take	VB
nyp.33433056930674	3133	2	a	a	DT
nyp.33433056930674	3133	3	dozen	dozen	NN
nyp.33433056930674	3133	4	cray	cray	NN
nyp.33433056930674	3133	5	-	-	HYPH
nyp.33433056930674	3133	6	fish	fish	NN
nyp.33433056930674	3133	7	,	,	,
nyp.33433056930674	3133	8	beat	beat	VBD
nyp.33433056930674	3133	9	them	-PRON-	PRP
nyp.33433056930674	3133	10	fine	fine	RB
nyp.33433056930674	3133	11	with	with	IN
nyp.33433056930674	3133	12	a	a	DT
nyp.33433056930674	3133	13	dozen	dozen	NN
nyp.33433056930674	3133	14	of	of	IN
nyp.33433056930674	3133	15	almonds	almond	NNS
nyp.33433056930674	3133	16	blanched	blanch	VBN
nyp.33433056930674	3133	17	,	,	,
nyp.33433056930674	3133	18	and	and	CC
nyp.33433056930674	3133	19	beat	beat	VBD
nyp.33433056930674	3133	20	fine	fine	RB
nyp.33433056930674	3133	21	:	:	:
nyp.33433056930674	3133	22	then	then	RB
nyp.33433056930674	3133	23	take	take	VB
nyp.33433056930674	3133	24	a	a	DT
nyp.33433056930674	3133	25	small	small	JJ
nyp.33433056930674	3133	26	parsnip	parsnip	NN
nyp.33433056930674	3133	27	,	,	,
nyp.33433056930674	3133	28	and	and	CC
nyp.33433056930674	3133	29	a	a	DT
nyp.33433056930674	3133	30	carrot	carrot	NN
nyp.33433056930674	3133	31	scraped	scrape	VBN
nyp.33433056930674	3133	32	,	,	,
nyp.33433056930674	3133	33	and	and	CC
nyp.33433056930674	3133	34	cut	cut	VBD
nyp.33433056930674	3133	35	it	-PRON-	PRP
nyp.33433056930674	3133	36	into	into	IN
nyp.33433056930674	3133	37	thin	thin	JJ
nyp.33433056930674	3133	38	slices	slice	NNS
nyp.33433056930674	3133	39	,	,	,
nyp.33433056930674	3133	40	and	and	CC
nyp.33433056930674	3133	41	fry	fry	VB
nyp.33433056930674	3133	42	them	-PRON-	PRP
nyp.33433056930674	3133	43	brown	brown	JJ
nyp.33433056930674	3133	44	with	with	IN
nyp.33433056930674	3133	45	a	a	DT
nyp.33433056930674	3133	46	little	little	JJ
nyp.33433056930674	3133	47	butter	butter	NN
nyp.33433056930674	3133	48	:	:	:
nyp.33433056930674	3133	49	take	take	VB
nyp.33433056930674	3133	50	two	two	CD
nyp.33433056930674	3133	51	pounds	pound	NNS
nyp.33433056930674	3133	52	of	of	IN
nyp.33433056930674	3133	53	any	any	DT
nyp.33433056930674	3133	54	fresh	fresh	JJ
nyp.33433056930674	3133	55	fish	fish	NN
nyp.33433056930674	3133	56	,	,	,
nyp.33433056930674	3133	57	and	and	CC
nyp.33433056930674	3133	58	boil	boil	VB
nyp.33433056930674	3133	59	them	-PRON-	PRP
nyp.33433056930674	3133	60	in	in	IN
nyp.33433056930674	3133	61	a	a	DT
nyp.33433056930674	3133	62	gallon	gallon	NN
nyp.33433056930674	3133	63	of	of	IN
nyp.33433056930674	3133	64	water	water	NN
nyp.33433056930674	3133	65	,	,	,
nyp.33433056930674	3133	66	with	with	IN
nyp.33433056930674	3133	67	a	a	DT
nyp.33433056930674	3133	68	bundle	bundle	NN
nyp.33433056930674	3133	69	of	of	IN
nyp.33433056930674	3133	70	sweet	sweet	JJ
nyp.33433056930674	3133	71	herbs	herb	NNS
nyp.33433056930674	3133	72	,	,	,
nyp.33433056930674	3133	73	a	a	DT
nyp.33433056930674	3133	74	large	large	JJ
nyp.33433056930674	3133	75	onion	onion	NN
nyp.33433056930674	3133	76	stuck	stick	VBN
nyp.33433056930674	3133	77	with	with	IN
nyp.33433056930674	3133	78	cloves	clove	NNS
nyp.33433056930674	3133	79	,	,	,
nyp.33433056930674	3133	80	whole	whole	JJ
nyp.33433056930674	3133	81	black	black	JJ
nyp.33433056930674	3133	82	and	and	CC
nyp.33433056930674	3133	83	white	white	JJ
nyp.33433056930674	3133	84	pepper	pepper	NN
nyp.33433056930674	3133	85	,	,	,
nyp.33433056930674	3133	86	a	a	DT
nyp.33433056930674	3133	87	little	little	JJ
nyp.33433056930674	3133	88	parsley	parsley	NN
nyp.33433056930674	3133	89	,	,	,
nyp.33433056930674	3133	90	and	and	CC
nyp.33433056930674	3133	91	a	a	DT
nyp.33433056930674	3133	92	little	little	JJ
nyp.33433056930674	3133	93	piece	piece	NN
nyp.33433056930674	3133	94	of	of	IN
nyp.33433056930674	3133	95	horse	horse	NN
nyp.33433056930674	3133	96	-	-	HYPH
nyp.33433056930674	3133	97	ra-	ra-	VBN
nyp.33433056930674	3133	98	dish	dish	NN
nyp.33433056930674	3133	99	.	.	.
nyp.33433056930674	3134	1	Let	let	VB
nyp.33433056930674	3134	2	them	-PRON-	PRP
nyp.33433056930674	3134	3	boil	boil	VB
nyp.33433056930674	3134	4	till	till	IN
nyp.33433056930674	3134	5	half	half	NN
nyp.33433056930674	3134	6	is	be	VBZ
nyp.33433056930674	3134	7	wasted	waste	VBN
nyp.33433056930674	3134	8	,	,	,
nyp.33433056930674	3134	9	and	and	CC
nyp.33433056930674	3134	10	strain	strain	VB
nyp.33433056930674	3134	11	them	-PRON-	PRP
nyp.33433056930674	3134	12	through	through	IN
nyp.33433056930674	3134	13	a	a	DT
nyp.33433056930674	3134	14	sieve	sieve	NN
nyp.33433056930674	3134	15	.	.	.
nyp.33433056930674	3135	1	Put	put	VB
nyp.33433056930674	3135	2	the	the	DT
nyp.33433056930674	3135	3	soup	soup	NN
nyp.33433056930674	3135	4	into	into	IN
nyp.33433056930674	3135	5	a	a	DT
nyp.33433056930674	3135	6	saucepan	saucepan	NN
nyp.33433056930674	3135	7	,	,	,
nyp.33433056930674	3135	8	twenty	twenty	CD
nyp.33433056930674	3135	9	of	of	IN
nyp.33433056930674	3135	10	the	the	DT
nyp.33433056930674	3135	11	mus	mus	NNP
nyp.33433056930674	3135	12	.	.	.
nyp.33433056930674	3136	1	cles	cles	NNP
nyp.33433056930674	3136	2	,	,	,
nyp.33433056930674	3136	3	a	a	DT
nyp.33433056930674	3136	4	few	few	JJ
nyp.33433056930674	3136	5	mushrooms	mushroom	NNS
nyp.33433056930674	3136	6	and	and	CC
nyp.33433056930674	3136	7	truffles	truffle	NNS
nyp.33433056930674	3136	8	cut	cut	VBD
nyp.33433056930674	3136	9	small	small	JJ
nyp.33433056930674	3136	10	,	,	,
nyp.33433056930674	3136	11	and	and	CC
nyp.33433056930674	3136	12	a	a	DT
nyp.33433056930674	3136	13	leek	leek	NN
nyp.33433056930674	3136	14	washed	wash	VBN
nyp.33433056930674	3136	15	and	and	CC
nyp.33433056930674	3136	16	cut	cut	VBD
nyp.33433056930674	3136	17	very	very	RB
nyp.33433056930674	3136	18	small	small	JJ
nyp.33433056930674	3136	19	.	.	.
nyp.33433056930674	3137	1	Take	take	VB
nyp.33433056930674	3137	2	two	two	CD
nyp.33433056930674	3137	3	French	french	JJ
nyp.33433056930674	3137	4	rolls	roll	NNS
nyp.33433056930674	3137	5	,	,	,
nyp.33433056930674	3137	6	take	take	VB
nyp.33433056930674	3137	7	out	out	RP
nyp.33433056930674	3137	8	the	the	DT
nyp.33433056930674	3137	9	crumb	crumb	NN
nyp.33433056930674	3137	10	,	,	,
nyp.33433056930674	3137	11	fry	fry	VB
nyp.33433056930674	3137	12	it	-PRON-	PRP
nyp.33433056930674	3137	13	brown	brown	JJ
nyp.33433056930674	3137	14	,	,	,
nyp.33433056930674	3137	15	cut	cut	VBD
nyp.33433056930674	3137	16	it	-PRON-	PRP
nyp.33433056930674	3137	17	into	into	IN
nyp.33433056930674	3137	18	little	little	JJ
nyp.33433056930674	3137	19	pieces	piece	NNS
nyp.33433056930674	3137	20	,	,	,
nyp.33433056930674	3137	21	and	and	CC
nyp.33433056930674	3137	22	put	put	VBD
nyp.33433056930674	3137	23	it	-PRON-	PRP
nyp.33433056930674	3137	24	into	into	IN
nyp.33433056930674	3137	25	the	the	DT
nyp.33433056930674	3137	26	soup	soup	NN
nyp.33433056930674	3137	27	.	.	.
nyp.33433056930674	3138	1	Boil	boil	VB
nyp.33433056930674	3138	2	it	-PRON-	PRP
nyp.33433056930674	3138	3	altogether	altogether	RB
nyp.33433056930674	3138	4	for	for	IN
nyp.33433056930674	3138	5	a	a	DT
nyp.33433056930674	3138	6	quarter	quarter	NN
nyp.33433056930674	3138	7	of	of	IN
nyp.33433056930674	3138	8	an	an	DT
nyp.33433056930674	3138	9	hour	hour	NN
nyp.33433056930674	3138	10	,	,	,
nyp.33433056930674	3138	11	with	with	IN
nyp.33433056930674	3138	12	the	the	DT
nyp.33433056930674	3138	13	fried	fry	VBN
nyp.33433056930674	3138	14	carrot	carrot	NN
nyp.33433056930674	3138	15	and	and	CC
nyp.33433056930674	3138	16	parsnip	parsnip	NN
nyp.33433056930674	3138	17	.	.	.
nyp.33433056930674	3139	1	In	in	IN
nyp.33433056930674	3139	2	the	the	DT
nyp.33433056930674	3139	3	meantime	meantime	NN
nyp.33433056930674	3139	4	,	,	,
nyp.33433056930674	3139	5	take	take	VB
nyp.33433056930674	3139	6	the	the	DT
nyp.33433056930674	3139	7	crust	crust	NN
nyp.33433056930674	3139	8	of	of	IN
nyp.33433056930674	3139	9	the	the	DT
nyp.33433056930674	3139	10	rolls	roll	NNS
nyp.33433056930674	3139	11	fried	fry	VBN
nyp.33433056930674	3139	12	crisp	crisp	JJ
nyp.33433056930674	3139	13	;	;	:
nyp.33433056930674	3139	14	take	take	VB
nyp.33433056930674	3139	15	half	half	PDT
nyp.33433056930674	3139	16	a	a	DT
nyp.33433056930674	3139	17	huudred	huudred	JJ
nyp.33433056930674	3139	18	of	of	IN
nyp.33433056930674	3139	19	the	the	DT
nyp.33433056930674	3139	20	mus-	mus-	NNP
nyp.33433056930674	3139	21	cles	cles	NNP
nyp.33433056930674	3139	22	,	,	,
nyp.33433056930674	3139	23	a	a	DT
nyp.33433056930674	3139	24	quarter	quarter	NN
nyp.33433056930674	3139	25	of	of	IN
nyp.33433056930674	3139	26	a	a	DT
nyp.33433056930674	3139	27	pound	pound	NN
nyp.33433056930674	3139	28	of	of	IN
nyp.33433056930674	3139	29	butter	butter	NN
nyp.33433056930674	3139	30	,	,	,
nyp.33433056930674	3139	31	a	a	DT
nyp.33433056930674	3139	32	spoonful	spoonful	NN
nyp.33433056930674	3139	33	of	of	IN
nyp.33433056930674	3139	34	water	water	NN
nyp.33433056930674	3139	35	,	,	,
nyp.33433056930674	3139	36	shake	shake	VB
nyp.33433056930674	3139	37	in	in	IN
nyp.33433056930674	3139	38	it	-PRON-	PRP
nyp.33433056930674	3139	39	a	a	DT
nyp.33433056930674	3139	40	little	little	JJ
nyp.33433056930674	3139	41	flour	flour	NN
nyp.33433056930674	3139	42	,	,	,
nyp.33433056930674	3139	43	and	and	CC
nyp.33433056930674	3139	44	set	set	VBD
nyp.33433056930674	3139	45	them	-PRON-	PRP
nyp.33433056930674	3139	46	on	on	IN
nyp.33433056930674	3139	47	the	the	DT
nyp.33433056930674	3139	48	fire	fire	NN
nyp.33433056930674	3139	49	,	,	,
nyp.33433056930674	3139	50	keeping	keep	VBG
nyp.33433056930674	3139	51	the	the	DT
nyp.33433056930674	3139	52	sauce-	sauce-	JJ
nyp.33433056930674	3139	53	pan	pan	NN
nyp.33433056930674	3139	54	shaking	shake	VBG
nyp.33433056930674	3139	55	all	all	PDT
nyp.33433056930674	3139	56	the	the	DT
nyp.33433056930674	3139	57	time	time	NN
nyp.33433056930674	3139	58	till	till	IN
nyp.33433056930674	3139	59	the	the	DT
nyp.33433056930674	3139	60	butter	butter	NN
nyp.33433056930674	3139	61	is	be	VBZ
nyp.33433056930674	3139	62	melted	melt	VBN
nyp.33433056930674	3139	63	.	.	.
nyp.33433056930674	3140	1	Season	season	NN
nyp.33433056930674	3140	2	with	with	IN
nyp.33433056930674	3140	3	pepper	pepper	NN
nyp.33433056930674	3140	4	and	and	CC
nyp.33433056930674	3140	5	salt	salt	NN
nyp.33433056930674	3140	6	,	,	,
nyp.33433056930674	3140	7	beat	beat	VBD
nyp.33433056930674	3140	8	the	the	DT
nyp.33433056930674	3140	9	yolks	yolk	NNS
nyp.33433056930674	3140	10	of	of	IN
nyp.33433056930674	3140	11	three	three	CD
nyp.33433056930674	3140	12	eggs	egg	NNS
nyp.33433056930674	3140	13	,	,	,
nyp.33433056930674	3140	14	put	put	VBD
nyp.33433056930674	3140	15	them	-PRON-	PRP
nyp.33433056930674	3140	16	in	in	RP
nyp.33433056930674	3140	17	,	,	,
nyp.33433056930674	3140	18	stir	stir	VB
nyp.33433056930674	3140	19	them	-PRON-	PRP
nyp.33433056930674	3140	20	all	all	PDT
nyp.33433056930674	3140	21	the	the	DT
nyp.33433056930674	3140	22	time	time	NN
nyp.33433056930674	3140	23	for	for	IN
nyp.33433056930674	3140	24	fear	fear	NN
nyp.33433056930674	3140	25	of	of	IN
nyp.33433056930674	3140	26	curdling	curdling	NN
nyp.33433056930674	3140	27	,	,	,
nyp.33433056930674	3140	28	and	and	CC
nyp.33433056930674	3140	29	grate	grate	VB
nyp.33433056930674	3140	30	in	in	IN
nyp.33433056930674	3140	31	a	a	DT
nyp.33433056930674	3140	32	little	little	JJ
nyp.33433056930674	3140	33	VEGETABLES	vegetable	NNS
nyp.33433056930674	3140	34	.	.	.
nyp.33433056930674	3141	1	175	175	CD
nyp.33433056930674	3141	2	nutmeg	nutmeg	NN
nyp.33433056930674	3141	3	.	.	.
nyp.33433056930674	3142	1	When	when	WRB
nyp.33433056930674	3142	2	it	-PRON-	PRP
nyp.33433056930674	3142	3	is	be	VBZ
nyp.33433056930674	3142	4	thick	thick	JJ
nyp.33433056930674	3142	5	and	and	CC
nyp.33433056930674	3142	6	fine	fine	JJ
nyp.33433056930674	3142	7	,	,	,
nyp.33433056930674	3142	8	fill	fill	VB
nyp.33433056930674	3142	9	the	the	DT
nyp.33433056930674	3142	10	rolls	roll	NNS
nyp.33433056930674	3142	11	,	,	,
nyp.33433056930674	3142	12	pour	pour	VB
nyp.33433056930674	3142	13	the	the	DT
nyp.33433056930674	3142	14	soup	soup	NN
nyp.33433056930674	3142	15	into	into	IN
nyp.33433056930674	3142	16	the	the	DT
nyp.33433056930674	3142	17	dish	dish	NN
nyp.33433056930674	3142	18	,	,	,
nyp.33433056930674	3142	19	put	put	VBN
nyp.33433056930674	3142	20	in	in	IN
nyp.33433056930674	3142	21	the	the	DT
nyp.33433056930674	3142	22	rolls	roll	NNS
nyp.33433056930674	3142	23	,	,	,
nyp.33433056930674	3142	24	and	and	CC
nyp.33433056930674	3142	25	lay	lie	VBD
nyp.33433056930674	3142	26	the	the	DT
nyp.33433056930674	3142	27	rest	rest	NN
nyp.33433056930674	3142	28	of	of	IN
nyp.33433056930674	3142	29	the	the	DT
nyp.33433056930674	3142	30	mus-	mus-	NN
nyp.33433056930674	3142	31	cles	cles	FW
nyp.33433056930674	3142	32	round	round	VBP
nyp.33433056930674	3142	33	the	the	DT
nyp.33433056930674	3142	34	rim	rim	NN
nyp.33433056930674	3142	35	of	of	IN
nyp.33433056930674	3142	36	the	the	DT
nyp.33433056930674	3142	37	dish	dish	NN
nyp.33433056930674	3142	38	.	.	.
nyp.33433056930674	3142	39	,	,	,
nyp.33433056930674	3142	40	Skule	Skule	NNP
nyp.33433056930674	3142	41	or	or	CC
nyp.33433056930674	3142	42	Thornback	Thornback	NNP
nyp.33433056930674	3142	43	Soup	Soup	NNP
nyp.33433056930674	3142	44	.	.	.
nyp.33433056930674	3143	1	Skin	skin	NN
nyp.33433056930674	3143	2	and	and	CC
nyp.33433056930674	3143	3	boil	boil	VB
nyp.33433056930674	3143	4	two	two	CD
nyp.33433056930674	3143	5	pounds	pound	NNS
nyp.33433056930674	3143	6	of	of	IN
nyp.33433056930674	3143	7	skate	skate	NN
nyp.33433056930674	3143	8	or	or	CC
nyp.33433056930674	3143	9	thornback	thornback	VB
nyp.33433056930674	3143	10	in	in	IN
nyp.33433056930674	3143	11	six	six	CD
nyp.33433056930674	3143	12	quarts	quart	NNS
nyp.33433056930674	3143	13	of	of	IN
nyp.33433056930674	3143	14	water	water	NN
nyp.33433056930674	3143	15	.	.	.
nyp.33433056930674	3144	1	When	when	WRB
nyp.33433056930674	3144	2	cnough	cnough	NNP
nyp.33433056930674	3144	3	,	,	,
nyp.33433056930674	3144	4	take	take	VB
nyp.33433056930674	3144	5	it	-PRON-	PRP
nyp.33433056930674	3144	6	up	up	RP
nyp.33433056930674	3144	7	,	,	,
nyp.33433056930674	3144	8	pick	pick	VB
nyp.33433056930674	3144	9	off	off	RP
nyp.33433056930674	3144	10	the	the	DT
nyp.33433056930674	3144	11	flesh	flesh	NN
nyp.33433056930674	3144	12	,	,	,
nyp.33433056930674	3144	13	and	and	CC
nyp.33433056930674	3144	14	lay	lie	VBD
nyp.33433056930674	3144	15	it	-PRON-	PRP
nyp.33433056930674	3144	16	bv	bv	NN
nyp.33433056930674	3144	17	.	.	.
nyp.33433056930674	3145	1	Put	put	VB
nyp.33433056930674	3145	2	in	in	RP
nyp.33433056930674	3145	3	the	the	DT
nyp.33433056930674	3145	4	bones	bone	NNS
nyp.33433056930674	3145	5	again	again	RB
nyp.33433056930674	3145	6	,	,	,
nyp.33433056930674	3145	7	and	and	CC
nyp.33433056930674	3145	8	about	about	RB
nyp.33433056930674	3145	9	two	two	CD
nyp.33433056930674	3145	10	pounds	pound	NNS
nyp.33433056930674	3145	11	,	,	,
nyp.33433056930674	3145	12	of	of	IN
nyp.33433056930674	3145	13	any	any	DT
nyp.33433056930674	3145	14	fresh	fresh	JJ
nyp.33433056930674	3145	15	fish	fish	NN
nyp.33433056930674	3145	16	,	,	,
nyp.33433056930674	3145	17	a	a	DT
nyp.33433056930674	3145	18	very	very	RB
nyp.33433056930674	3145	19	little	little	JJ
nyp.33433056930674	3145	20	piece	piece	NN
nyp.33433056930674	3145	21	of	of	IN
nyp.33433056930674	3145	22	lemon	lemon	NN
nyp.33433056930674	3145	23	peel	peel	NN
nyp.33433056930674	3145	24	,	,	,
nyp.33433056930674	3145	25	a	a	DT
nyp.33433056930674	3145	26	bundle	bundle	NN
nyp.33433056930674	3145	27	of	of	IN
nyp.33433056930674	3145	28	sweet	sweet	JJ
nyp.33433056930674	3145	29	herbs	herb	NNS
nyp.33433056930674	3145	30	,	,	,
nyp.33433056930674	3145	31	whole	whole	JJ
nyp.33433056930674	3145	32	pepper	pepper	NN
nyp.33433056930674	3145	33	,	,	,
nyp.33433056930674	3145	34	two	two	CD
nyp.33433056930674	3145	35	or	or	CC
nyp.33433056930674	3145	36	three	three	CD
nyp.33433056930674	3145	37	blades	blade	NNS
nyp.33433056930674	3145	38	of	of	IN
nyp.33433056930674	3145	39	mace	mace	NN
nyp.33433056930674	3145	40	,	,	,
nyp.33433056930674	3145	41	a	a	DT
nyp.33433056930674	3145	42	little	little	JJ
nyp.33433056930674	3145	43	piece	piece	NN
nyp.33433056930674	3145	44	of	of	IN
nyp.33433056930674	3145	45	horse	horse	NN
nyp.33433056930674	3145	46	-	-	HYPH
nyp.33433056930674	3145	47	radish	radish	NN
nyp.33433056930674	3145	48	,	,	,
nyp.33433056930674	3145	49	the	the	DT
nyp.33433056930674	3145	50	crust	crust	NN
nyp.33433056930674	3145	51	of	of	IN
nyp.33433056930674	3145	52	a	a	DT
nyp.33433056930674	3145	53	penny	penny	NN
nyp.33433056930674	3145	54	loaf	loaf	NN
nyp.33433056930674	3145	55	,	,	,
nyp.33433056930674	3145	56	and	and	CC
nyp.33433056930674	3145	57	a	a	DT
nyp.33433056930674	3145	58	Jittle	Jittle	NNP
nyp.33433056930674	3145	59	parsley	parsley	NN
nyp.33433056930674	3145	60	;	;	:
nyp.33433056930674	3145	61	cover	cover	VBP
nyp.33433056930674	3145	62	close	close	RB
nyp.33433056930674	3145	63	,	,	,
nyp.33433056930674	3145	64	and	and	CC
nyp.33433056930674	3145	65	let	let	VB
nyp.33433056930674	3145	66	it	-PRON-	PRP
nyp.33433056930674	3145	67	boil	boil	VB
nyp.33433056930674	3145	68	till	till	IN
nyp.33433056930674	3145	69	reduced	reduce	VBN
nyp.33433056930674	3145	70	to	to	IN
nyp.33433056930674	3145	71	about	about	RB
nyp.33433056930674	3145	72	two	two	CD
nyp.33433056930674	3145	73	quarts	quart	NNS
nyp.33433056930674	3145	74	:	:	:
nyp.33433056930674	3145	75	strain	strain	VB
nyp.33433056930674	3145	76	it	-PRON-	PRP
nyp.33433056930674	3145	77	off	off	RP
nyp.33433056930674	3145	78	,	,	,
nyp.33433056930674	3145	79	and	and	CC
nyp.33433056930674	3145	80	add	add	VB
nyp.33433056930674	3145	81	an	an	DT
nyp.33433056930674	3145	82	ounce	ounce	NN
nyp.33433056930674	3145	83	of	of	IN
nyp.33433056930674	3145	84	vermicelli	vermicelli	NN
nyp.33433056930674	3145	85	,	,	,
nyp.33433056930674	3145	86	set	set	VBD
nyp.33433056930674	3145	87	it	-PRON-	PRP
nyp.33433056930674	3145	88	on	on	IN
nyp.33433056930674	3145	89	the	the	DT
nyp.33433056930674	3145	90	fire	fire	NN
nyp.33433056930674	3145	91	,	,	,
nyp.33433056930674	3145	92	and	and	CC
nyp.33433056930674	3145	93	let	let	VB
nyp.33433056930674	3145	94	it	-PRON-	PRP
nyp.33433056930674	3145	95	boil	boil	VB
nyp.33433056930674	3145	96	gently	gently	RB
nyp.33433056930674	3145	97	.	.	.
nyp.33433056930674	3146	1	In	in	IN
nyp.33433056930674	3146	2	the	the	DT
nyp.33433056930674	3146	3	meantime	meantime	NN
nyp.33433056930674	3146	4	,	,	,
nyp.33433056930674	3146	5	take	take	VB
nyp.33433056930674	3146	6	a	a	DT
nyp.33433056930674	3146	7	French	french	JJ
nyp.33433056930674	3146	8	roll	roll	NN
nyp.33433056930674	3146	9	,	,	,
nyp.33433056930674	3146	10	cut	cut	VBD
nyp.33433056930674	3146	11	a	a	DT
nyp.33433056930674	3146	12	little	little	JJ
nyp.33433056930674	3146	13	hole	hole	NN
nyp.33433056930674	3146	14	in	in	IN
nyp.33433056930674	3146	15	the	the	DT
nyp.33433056930674	3146	16	top	top	NN
nyp.33433056930674	3146	17	,	,	,
nyp.33433056930674	3146	18	take	take	VB
nyp.33433056930674	3146	19	out	out	RP
nyp.33433056930674	3146	20	the	the	DT
nyp.33433056930674	3146	21	crumb	crumb	NN
nyp.33433056930674	3146	22	,	,	,
nyp.33433056930674	3146	23	and	and	CC
nyp.33433056930674	3146	24	fry	fry	VB
nyp.33433056930674	3146	25	the	the	DT
nyp.33433056930674	3146	26	crust	crust	NN
nyp.33433056930674	3146	27	brown	brown	NNP
nyp.33433056930674	3146	28	in	in	IN
nyp.33433056930674	3146	29	butter	butter	NN
nyp.33433056930674	3146	30	.	.	.
nyp.33433056930674	3147	1	Take	take	VB
nyp.33433056930674	3147	2	tlie	tlie	NN
nyp.33433056930674	3147	3	Aesh	Aesh	NNP
nyp.33433056930674	3147	4	of	of	IN
nyp.33433056930674	3147	5	the	the	DT
nyp.33433056930674	3147	6	fish	fish	NN
nyp.33433056930674	3147	7	laid	lay	VBN
nyp.33433056930674	3147	8	by	by	RP
nyp.33433056930674	3147	9	,	,	,
nyp.33433056930674	3147	10	cut	cut	VB
nyp.33433056930674	3147	11	it	-PRON-	PRP
nyp.33433056930674	3147	12	into	into	IN
nyp.33433056930674	3147	13	little	little	JJ
nyp.33433056930674	3147	14	pieces	piece	NNS
nyp.33433056930674	3147	15	,	,	,
nyp.33433056930674	3147	16	and	and	CC
nyp.33433056930674	3147	17	put	put	VBD
nyp.33433056930674	3147	18	it	-PRON-	PRP
nyp.33433056930674	3147	19	into	into	IN
nyp.33433056930674	3147	20	a	a	DT
nyp.33433056930674	3147	21	saucepan	saucepan	NN
nyp.33433056930674	3147	22	,	,	,
nyp.33433056930674	3147	23	with	with	IN
nyp.33433056930674	3147	24	two	two	CD
nyp.33433056930674	3147	25	or	or	CC
nyp.33433056930674	3147	26	three	three	CD
nyp.33433056930674	3147	27	spoonsful	spoonsful	NN
nyp.33433056930674	3147	28	of	of	IN
nyp.33433056930674	3147	29	the	the	DT
nyp.33433056930674	3147	30	soup	soup	NN
nyp.33433056930674	3147	31	;	;	:
nyp.33433056930674	3147	32	shake	shake	VB
nyp.33433056930674	3147	33	in	in	IN
nyp.33433056930674	3147	34	a	a	DT
nyp.33433056930674	3147	35	little	little	JJ
nyp.33433056930674	3147	36	flour	flour	NN
nyp.33433056930674	3147	37	,	,	,
nyp.33433056930674	3147	38	put	put	VBN
nyp.33433056930674	3147	39	in	in	RP
nyp.33433056930674	3147	40	a	a	DT
nyp.33433056930674	3147	41	piece	piece	NN
nyp.33433056930674	3147	42	of	of	IN
nyp.33433056930674	3147	43	butter	butter	NN
nyp.33433056930674	3147	44	,	,	,
nyp.33433056930674	3147	45	and	and	CC
nyp.33433056930674	3147	46	a	a	DT
nyp.33433056930674	3147	47	little	little	JJ
nyp.33433056930674	3147	48	pepper	pepper	NN
nyp.33433056930674	3147	49	and	and	CC
nyp.33433056930674	3147	50	salt	salt	NN
nyp.33433056930674	3147	51	;	;	:
nyp.33433056930674	3147	52	shake	shake	VB
nyp.33433056930674	3147	53	them	-PRON-	PRP
nyp.33433056930674	3147	54	together	together	RB
nyp.33433056930674	3147	55	in	in	IN
nyp.33433056930674	3147	56	the	the	DT
nyp.33433056930674	3147	57	saucepan	saucepan	NN
nyp.33433056930674	3147	58	over	over	IN
nyp.33433056930674	3147	59	the	the	DT
nyp.33433056930674	3147	60	fire	fire	NN
nyp.33433056930674	3147	61	till	till	IN
nyp.33433056930674	3147	62	it	-PRON-	PRP
nyp.33433056930674	3147	63	is	be	VBZ
nyp.33433056930674	3147	64	quite	quite	RB
nyp.33433056930674	3147	65	thick	thick	JJ
nyp.33433056930674	3147	66	,	,	,
nyp.33433056930674	3147	67	and	and	CC
nyp.33433056930674	3147	68	then	then	RB
nyp.33433056930674	3147	69	fill	fill	VB
nyp.33433056930674	3147	70	the	the	DT
nyp.33433056930674	3147	71	roll	roll	NN
nyp.33433056930674	3147	72	with	with	IN
nyp.33433056930674	3147	73	it	-PRON-	PRP
nyp.33433056930674	3147	74	.	.	.
nyp.33433056930674	3148	1	Pour	pour	VB
nyp.33433056930674	3148	2	the	the	DT
nyp.33433056930674	3148	3	soup	soup	NN
nyp.33433056930674	3148	4	into	into	IN
nyp.33433056930674	3148	5	the	the	DT
nyp.33433056930674	3148	6	tureen	tureen	NN
nyp.33433056930674	3148	7	,	,	,
nyp.33433056930674	3148	8	and	and	CC
nyp.33433056930674	3148	9	let	let	VB
nyp.33433056930674	3148	10	the	the	DT
nyp.33433056930674	3148	11	roll	roll	NN
nyp.33433056930674	3148	12	swim	swim	NN
nyp.33433056930674	3148	13	in	in	IN
nyp.33433056930674	3148	14	the	the	DT
nyp.33433056930674	3148	15	middle	middle	NN
nyp.33433056930674	3148	16	.	.	.
nyp.33433056930674	3149	1	CHAPTER	CHAPTER	NNP
nyp.33433056930674	3149	2	XIV	XIV	NNP
nyp.33433056930674	3149	3	.	.	.
nyp.33433056930674	3150	1	ROOTS	root	NNS
nyp.33433056930674	3150	2	AND	and	CC
nyp.33433056930674	3150	3	VEGETABLES	vegetable	NNS
nyp.33433056930674	3150	4	.	.	.
nyp.33433056930674	3151	1	PRELIMINARY	preliminary	JJ
nyp.33433056930674	3151	2	HINTS	hint	NNS
nyp.33433056930674	3151	3	AND	and	CC
nyp.33433056930674	3151	4	OBSERVATIONS	observation	NNS
nyp.33433056930674	3151	5	,	,	,
nyp.33433056930674	3151	6	Be	be	VB
nyp.33433056930674	3151	7	very	very	RB
nyp.33433056930674	3151	8	careful	careful	JJ
nyp.33433056930674	3151	9	that	that	IN
nyp.33433056930674	3151	10	your	-PRON-	PRP$
nyp.33433056930674	3151	11	greens	green	NNS
nyp.33433056930674	3151	12	are	be	VBP
nyp.33433056930674	3151	13	nicely	nicely	RB
nyp.33433056930674	3151	14	picked	pick	VBN
nyp.33433056930674	3151	15	and	and	CC
nyp.33433056930674	3151	16	washed	wash	VBN
nyp.33433056930674	3151	17	,	,	,
nyp.33433056930674	3151	18	and	and	CC
nyp.33433056930674	3151	19	when	when	WRB
nyp.33433056930674	3151	20	so	so	RB
nyp.33433056930674	3151	21	done	do	VBN
nyp.33433056930674	3151	22	,	,	,
nyp.33433056930674	3151	23	always	always	RB
nyp.33433056930674	3151	24	lay	lay	VB
nyp.33433056930674	3151	25	them	-PRON-	PRP
nyp.33433056930674	3151	26	in	in	IN
nyp.33433056930674	3151	27	a	a	DT
nyp.33433056930674	3151	28	clean	clean	JJ
nyp.33433056930674	3151	29	pan	pan	NN
nyp.33433056930674	3151	30	,	,	,
nyp.33433056930674	3151	31	for	for	IN
nyp.33433056930674	3151	32	fear	fear	NN
nyp.33433056930674	3151	33	of	of	IN
nyp.33433056930674	3151	34	sand	sand	NN
nyp.33433056930674	3151	35	and	and	CC
nyp.33433056930674	3151	36	dust	dust	NN
nyp.33433056930674	3151	37	,	,	,
nyp.33433056930674	3151	38	which	which	WDT
nyp.33433056930674	3151	39	is	be	VBZ
nyp.33433056930674	3151	40	apt	apt	JJ
nyp.33433056930674	3151	41	to	to	TO
nyp.33433056930674	3151	42	hang	hang	VB
nyp.33433056930674	3151	43	round	round	JJ
nyp.33433056930674	3151	44	wooden	wooden	JJ
nyp.33433056930674	3151	45	vessels	vessel	NNS
nyp.33433056930674	3151	46	.	.	.
nyp.33433056930674	3152	1	Boil	boil	VB
nyp.33433056930674	3152	2	all	all	PDT
nyp.33433056930674	3152	3	your	-PRON-	PRP$
nyp.33433056930674	3152	4	greens	green	NNS
nyp.33433056930674	3152	5	in	in	IN
nyp.33433056930674	3152	6	a	a	DT
nyp.33433056930674	3152	7	well	well	RB
nyp.33433056930674	3152	8	-	-	HYPH
nyp.33433056930674	3152	9	tinned	tin	VBN
nyp.33433056930674	3152	10	copper	copper	NN
nyp.33433056930674	3152	11	saucepan	saucepan	NN
nyp.33433056930674	3152	12	by	by	IN
nyp.33433056930674	3152	13	themselves	-PRON-	PRP
nyp.33433056930674	3152	14	,	,	,
nyp.33433056930674	3152	15	and	and	CC
nyp.33433056930674	3152	16	be	be	VB
nyp.33433056930674	3152	17	sure	sure	JJ
nyp.33433056930674	3152	18	to	to	TO
nyp.33433056930674	3152	19	let	let	VB
nyp.33433056930674	3152	20	them	-PRON-	PRP
nyp.33433056930674	3152	21	have	have	VB
nyp.33433056930674	3152	22	plenty	plenty	NN
nyp.33433056930674	3152	23	of	of	IN
nyp.33433056930674	3152	24	water	water	NN
nyp.33433056930674	3152	25	.	.	.
nyp.33433056930674	3153	1	Boil	boil	VB
nyp.33433056930674	3153	2	no	no	DT
nyp.33433056930674	3153	3	kind	kind	NN
nyp.33433056930674	3153	4	of	of	IN
nyp.33433056930674	3153	5	meat	meat	NN
nyp.33433056930674	3153	6	with	with	IN
nyp.33433056930674	3153	7	them	-PRON-	PRP
nyp.33433056930674	3153	8	,	,	,
nyp.33433056930674	3153	9	as	as	IN
nyp.33433056930674	3153	10	that	that	DT
nyp.33433056930674	3153	11	will	will	MD
nyp.33433056930674	3153	12	discolour	discolour	VB
nyp.33433056930674	3153	13	them	-PRON-	PRP
nyp.33433056930674	3153	14	;	;	:
nyp.33433056930674	3153	15	and	and	CC
nyp.33433056930674	3153	16	use	use	VB
nyp.33433056930674	3153	17	no	no	DT
nyp.33433056930674	3153	18	iron	iron	NN
nyp.33433056930674	3153	19	pans	pan	NNS
nyp.33433056930674	3153	20	,	,	,
nyp.33433056930674	3153	21	such	such	JJ
nyp.33433056930674	3153	22	being	be	VBG
nyp.33433056930674	3153	23	very	very	RB
nyp.33433056930674	3153	24	improper	improper	JJ
nyp.33433056930674	3153	25	for	for	IN
nyp.33433056930674	3153	26	the	the	DT
nyp.33433056930674	3153	27	pur-	pur-	JJ
nyp.33433056930674	3153	28	pose	pose	NN
nyp.33433056930674	3153	29	,	,	,
nyp.33433056930674	3153	30	but	but	CC
nyp.33433056930674	3153	31	let	let	VB
nyp.33433056930674	3153	32	them	-PRON-	PRP
nyp.33433056930674	3153	33	be	be	VB
nyp.33433056930674	3153	34	either	either	CC
nyp.33433056930674	3153	35	copper	copper	NN
nyp.33433056930674	3153	36	or	or	CC
nyp.33433056930674	3153	37	brass	brass	NN
nyp.33433056930674	3153	38	well	well	RB
nyp.33433056930674	3153	39	tinned	tinned	JJ
nyp.33433056930674	3153	40	;	;	:
nyp.33433056930674	3153	41	or	or	CC
nyp.33433056930674	3153	42	silver	silver	NN
nyp.33433056930674	3153	43	.	.	.
nyp.33433056930674	3154	1	Numbers	number	NNS
nyp.33433056930674	3154	2	of	of	IN
nyp.33433056930674	3154	3	cooks	cook	NNS
nyp.33433056930674	3154	4	spoil	spoil	VBP
nyp.33433056930674	3154	5	their	-PRON-	PRP$
nyp.33433056930674	3154	6	garden	garden	NN
nyp.33433056930674	3154	7	stuff	stuff	NN
nyp.33433056930674	3154	8	's	's	POS
nyp.33433056930674	3154	9	by	by	IN
nyp.33433056930674	3154	10	boiling	boil	VBG
nyp.33433056930674	3154	11	them	-PRON-	PRP
nyp.33433056930674	3154	12	too	too	RB
nyp.33433056930674	3154	13	much	much	RB
nyp.33433056930674	3154	14	.	.	.
nyp.33433056930674	3155	1	All	all	DT
nyp.33433056930674	3155	2	kinds	kind	NNS
nyp.33433056930674	3155	3	of	of	IN
nyp.33433056930674	3155	4	vegetables	vegetable	NNS
nyp.33433056930674	3155	5	should	should	MD
nyp.33433056930674	3155	6	have	have	VB
nyp.33433056930674	3155	7	a	a	DT
nyp.33433056930674	3155	8	little	little	JJ
nyp.33433056930674	3155	9	crispness	crispness	NN
nyp.33433056930674	3155	10	;	;	:
nyp.33433056930674	3155	11	for	for	IN
nyp.33433056930674	3155	12	if	if	IN
nyp.33433056930674	3155	13	you	-PRON-	PRP
nyp.33433056930674	3155	14	boil	boil	VBP
nyp.33433056930674	3155	15	them	-PRON-	PRP
nyp.33433056930674	3155	16	too	too	RB
nyp.33433056930674	3155	17	much	much	RB
nyp.33433056930674	3155	18	,	,	,
nyp.33433056930674	3155	19	you	-PRON-	PRP
nyp.33433056930674	3155	20	will	will	MD
nyp.33433056930674	3155	21	deprive	deprive	VB
nyp.33433056930674	3155	22	them	-PRON-	PRP
nyp.33433056930674	3155	23	both	both	DT
nyp.33433056930674	3155	24	of	of	IN
nyp.33433056930674	3155	25	their	-PRON-	PRP$
nyp.33433056930674	3155	26	sweetness	sweetness	NN
nyp.33433056930674	3155	27	and	and	CC
nyp.33433056930674	3155	28	beauty	beauty	NN
nyp.33433056930674	3155	29	.	.	.
nyp.33433056930674	3156	1	N.	N.	NNP
nyp.33433056930674	3156	2	B.	B.	NNP
nyp.33433056930674	3157	1	A	a	DT
nyp.33433056930674	3157	2	tea	tea	NN
nyp.33433056930674	3157	3	-	-	HYPH
nyp.33433056930674	3157	4	spoonful	spoonful	NN
nyp.33433056930674	3157	5	of	of	IN
nyp.33433056930674	3157	6	American	american	JJ
nyp.33433056930674	3157	7	pearl	pearl	NN
nyp.33433056930674	3157	8	ash	ash	NN
nyp.33433056930674	3157	9	thrown	throw	VBN
nyp.33433056930674	3157	10	into	into	IN
nyp.33433056930674	3157	11	the	the	DT
nyp.33433056930674	3157	12	water	water	NN
nyp.33433056930674	3157	13	,	,	,
nyp.33433056930674	3157	14	will	will	MD
nyp.33433056930674	3157	15	boil	boil	VB
nyp.33433056930674	3157	16	greens	green	NNS
nyp.33433056930674	3157	17	of	of	IN
nyp.33433056930674	3157	18	a	a	DT
nyp.33433056930674	3157	19	much	much	RB
nyp.33433056930674	3157	20	finer	fine	JJR
nyp.33433056930674	3157	21	colour	colour	NN
nyp.33433056930674	3157	22	than	than	IN
nyp.33433056930674	3157	23	salt	salt	NN
nyp.33433056930674	3157	24	;	;	:
nyp.33433056930674	3157	25	and	and	CC
nyp.33433056930674	3157	26	it	-PRON-	PRP
nyp.33433056930674	3157	27	is	be	VBZ
nyp.33433056930674	3157	28	besides	besides	RB
nyp.33433056930674	3157	29	,	,	,
nyp.33433056930674	3157	30	perfectly	perfectly	RB
nyp.33433056930674	3157	31	wholesome	wholesome	JJ
nyp.33433056930674	3157	32	.	.	.
nyp.33433056930674	3158	1	176	176	CD
nyp.33433056930674	3158	2	VEGETABLES	vegetable	NNS
nyp.33433056930674	3158	3	.	.	.
nyp.33433056930674	3159	1	Cabbages	cabbage	NNS
nyp.33433056930674	3159	2	.	.	.
nyp.33433056930674	3160	1	All	all	DT
nyp.33433056930674	3160	2	sorts	sort	NNS
nyp.33433056930674	3160	3	of	of	IN
nyp.33433056930674	3160	4	cabbages	cabbage	NNS
nyp.33433056930674	3160	5	and	and	CC
nyp.33433056930674	3160	6	young	young	JJ
nyp.33433056930674	3160	7	sprouts	sprout	NNS
nyp.33433056930674	3160	8	must	must	MD
nyp.33433056930674	3160	9	have	have	VB
nyp.33433056930674	3160	10	plenty	plenty	NN
nyp.33433056930674	3160	11	of	of	IN
nyp.33433056930674	3160	12	water	water	NN
nyp.33433056930674	3160	13	allowed	allow	VBD
nyp.33433056930674	3160	14	them	-PRON-	PRP
nyp.33433056930674	3160	15	to	to	TO
nyp.33433056930674	3160	16	boil	boil	VB
nyp.33433056930674	3160	17	in	in	RP
nyp.33433056930674	3160	18	,	,	,
nyp.33433056930674	3160	19	and	and	CC
nyp.33433056930674	3160	20	when	when	WRB
nyp.33433056930674	3160	21	the	the	DT
nyp.33433056930674	3160	22	stalks	stalk	NNS
nyp.33433056930674	3160	23	become	become	VBP
nyp.33433056930674	3160	24	tender	tender	JJ
nyp.33433056930674	3160	25	,	,	,
nyp.33433056930674	3160	26	or	or	CC
nyp.33433056930674	3160	27	fall	fall	VB
nyp.33433056930674	3160	28	to	to	IN
nyp.33433056930674	3160	29	the	the	DT
nyp.33433056930674	3160	30	bottom	bottom	NN
nyp.33433056930674	3160	31	,	,	,
nyp.33433056930674	3160	32	it	-PRON-	PRP
nyp.33433056930674	3160	33	is	be	VBZ
nyp.33433056930674	3160	34	a	a	DT
nyp.33433056930674	3160	35	proof	proof	NN
nyp.33433056930674	3160	36	of	of	IN
nyp.33433056930674	3160	37	their	-PRON-	PRP$
nyp.33433056930674	3160	38	being	being	NN
nyp.33433056930674	3160	39	suf-	suf-	RB
nyp.33433056930674	3160	40	ficiently	ficiently	RB
nyp.33433056930674	3160	41	boiled	boil	VBN
nyp.33433056930674	3160	42	.	.	.
nyp.33433056930674	3161	1	Then	then	RB
nyp.33433056930674	3161	2	take	take	VB
nyp.33433056930674	3161	3	them	-PRON-	PRP
nyp.33433056930674	3161	4	off	off	RP
nyp.33433056930674	3161	5	before	before	IN
nyp.33433056930674	3161	6	they	-PRON-	PRP
nyp.33433056930674	3161	7	lose	lose	VBP
nyp.33433056930674	3161	8	their	-PRON-	PRP$
nyp.33433056930674	3161	9	colour	colour	NN
nyp.33433056930674	3161	10	;	;	:
nyp.33433056930674	3161	11	but	but	CC
nyp.33433056930674	3161	12	remember	remember	VBP
nyp.33433056930674	3161	13	always	always	RB
nyp.33433056930674	3161	14	to	to	TO
nyp.33433056930674	3161	15	throw	throw	VB
nyp.33433056930674	3161	16	some	some	DT
nyp.33433056930674	3161	17	salt	salt	NN
nyp.33433056930674	3161	18	into	into	IN
nyp.33433056930674	3161	19	the	the	DT
nyp.33433056930674	3161	20	water	water	NN
nyp.33433056930674	3161	21	before	before	IN
nyp.33433056930674	3161	22	the	the	DT
nyp.33433056930674	3161	23	greens	green	NNS
nyp.33433056930674	3161	24	are	be	VBP
nyp.33433056930674	3161	25	put	put	VBN
nyp.33433056930674	3161	26	in	in	RP
nyp.33433056930674	3161	27	.	.	.
nyp.33433056930674	3162	1	Send	send	VB
nyp.33433056930674	3162	2	the	the	DT
nyp.33433056930674	3162	3	young	young	JJ
nyp.33433056930674	3162	4	sprouts	sprout	NNS
nyp.33433056930674	3162	5	to	to	TO
nyp.33433056930674	3162	6	table	table	VB
nyp.33433056930674	3162	7	whole	whole	RB
nyp.33433056930674	3162	8	as	as	IN
nyp.33433056930674	3162	9	they	-PRON-	PRP
nyp.33433056930674	3162	10	come	come	VBP
nyp.33433056930674	3162	11	out	out	IN
nyp.33433056930674	3162	12	of	of	IN
nyp.33433056930674	3162	13	the	the	DT
nyp.33433056930674	3162	14	pot	pot	NN
nyp.33433056930674	3162	15	;	;	:
nyp.33433056930674	3162	16	but	but	CC
nyp.33433056930674	3162	17	many	many	JJ
nyp.33433056930674	3162	18	people	people	NNS
nyp.33433056930674	3162	19	think	think	VBP
nyp.33433056930674	3162	20	cabbage	cabbage	NN
nyp.33433056930674	3162	21	is	be	VBZ
nyp.33433056930674	3162	22	best	well	RBS
nyp.33433056930674	3162	23	chopped	chop	VBN
nyp.33433056930674	3162	24	,	,	,
nyp.33433056930674	3162	25	and	and	CC
nyp.33433056930674	3162	26	put	put	VBD
nyp.33433056930674	3162	27	into	into	IN
nyp.33433056930674	3162	28	a	a	DT
nyp.33433056930674	3162	29	saucepan	saucepan	NN
nyp.33433056930674	3162	30	,	,	,
nyp.33433056930674	3162	31	with	with	IN
nyp.33433056930674	3162	32	a	a	DT
nyp.33433056930674	3162	33	piece	piece	NN
nyp.33433056930674	3162	34	of	of	IN
nyp.33433056930674	3162	35	butter	butter	NN
nyp.33433056930674	3162	36	,	,	,
nyp.33433056930674	3162	37	stirring	stir	VBG
nyp.33433056930674	3162	38	it	-PRON-	PRP
nyp.33433056930674	3162	39	about	about	IN
nyp.33433056930674	3162	40	for	for	IN
nyp.33433056930674	3162	41	five	five	CD
nyp.33433056930674	3162	42	or	or	CC
nyp.33433056930674	3162	43	six	six	CD
nyp.33433056930674	3162	44	minutes	minute	NNS
nyp.33433056930674	3162	45	,	,	,
nyp.33433056930674	3162	46	till	till	IN
nyp.33433056930674	3162	47	the	the	DT
nyp.33433056930674	3162	48	butter	butter	NN
nyp.33433056930674	3162	49	is	be	VBZ
nyp.33433056930674	3162	50	all	all	RB
nyp.33433056930674	3162	51	melted	melt	VBN
nyp.33433056930674	3162	52	,	,	,
nyp.33433056930674	3162	53	then	then	RB
nyp.33433056930674	3162	54	empty	empty	VB
nyp.33433056930674	3162	55	it	-PRON-	PRP
nyp.33433056930674	3162	56	on	on	IN
nyp.33433056930674	3162	57	a	a	DT
nyp.33433056930674	3162	58	dish	dish	NN
nyp.33433056930674	3162	59	,	,	,
nyp.33433056930674	3162	60	and	and	CC
nyp.33433056930674	3162	61	serve	serve	VB
nyp.33433056930674	3162	62	it	-PRON-	PRP
nyp.33433056930674	3162	63	up	up	RP
nyp.33433056930674	3162	64	.	.	.
nyp.33433056930674	3163	1	Turnips	turnip	NNS
nyp.33433056930674	3163	2	.	.	.
nyp.33433056930674	3164	1	TURNIPS	turnip	NNS
nyp.33433056930674	3164	2	may	may	MD
nyp.33433056930674	3164	3	be	be	VB
nyp.33433056930674	3164	4	boiled	boil	VBN
nyp.33433056930674	3164	5	in	in	IN
nyp.33433056930674	3164	6	the	the	DT
nyp.33433056930674	3164	7	pot	pot	NN
nyp.33433056930674	3164	8	with	with	IN
nyp.33433056930674	3164	9	the	the	DT
nyp.33433056930674	3164	10	meat	meat	NN
nyp.33433056930674	3164	11	,	,	,
nyp.33433056930674	3164	12	and	and	CC
nyp.33433056930674	3164	13	in-	in-	JJ
nyp.33433056930674	3164	14	deed	deed	NN
nyp.33433056930674	3164	15	eat	eat	VBP
nyp.33433056930674	3164	16	best	well	RBS
nyp.33433056930674	3164	17	when	when	WRB
nyp.33433056930674	3164	18	so	so	RB
nyp.33433056930674	3164	19	done	do	VBN
nyp.33433056930674	3164	20	.	.	.
nyp.33433056930674	3165	1	When	when	WRB
nyp.33433056930674	3165	2	they	-PRON-	PRP
nyp.33433056930674	3165	3	are	be	VBP
nyp.33433056930674	3165	4	enough	enough	JJ
nyp.33433056930674	3165	5	,	,	,
nyp.33433056930674	3165	6	take	take	VB
nyp.33433056930674	3165	7	them	-PRON-	PRP
nyp.33433056930674	3165	8	out	out	RP
nyp.33433056930674	3165	9	,	,	,
nyp.33433056930674	3165	10	put	put	VBD
nyp.33433056930674	3165	11	them	-PRON-	PRP
nyp.33433056930674	3165	12	into	into	IN
nyp.33433056930674	3165	13	a	a	DT
nyp.33433056930674	3165	14	pan	pan	NN
nyp.33433056930674	3165	15	,	,	,
nyp.33433056930674	3165	16	mash	mash	VB
nyp.33433056930674	3165	17	them	-PRON-	PRP
nyp.33433056930674	3165	18	with	with	IN
nyp.33433056930674	3165	19	butter	butter	NN
nyp.33433056930674	3165	20	and	and	CC
nyp.33433056930674	3165	21	a	a	DT
nyp.33433056930674	3165	22	little	little	JJ
nyp.33433056930674	3165	23	salt	salt	NN
nyp.33433056930674	3165	24	,	,	,
nyp.33433056930674	3165	25	and	and	CC
nyp.33433056930674	3165	26	in	in	IN
nyp.33433056930674	3165	27	that	that	DT
nyp.33433056930674	3165	28	state	state	NN
nyp.33433056930674	3165	29	send	send	VB
nyp.33433056930674	3165	30	them	-PRON-	PRP
nyp.33433056930674	3165	31	to	to	IN
nyp.33433056930674	3165	32	table	table	NN
nyp.33433056930674	3165	33	.	.	.
nyp.33433056930674	3166	1	Another	another	DT
nyp.33433056930674	3166	2	me-	me-	MD
nyp.33433056930674	3166	3	thod	thod	RB
nyp.33433056930674	3166	4	of	of	IN
nyp.33433056930674	3166	5	boiling	boil	VBG
nyp.33433056930674	3166	6	them	-PRON-	PRP
nyp.33433056930674	3166	7	is	be	VBZ
nyp.33433056930674	3166	8	as	as	IN
nyp.33433056930674	3166	9	follows	follow	VBZ
nyp.33433056930674	3166	10	:	:	:
nyp.33433056930674	3166	11	pare	pare	VB
nyp.33433056930674	3166	12	the	the	DT
nyp.33433056930674	3166	13	turnips	turnip	NNS
nyp.33433056930674	3166	14	,	,	,
nyp.33433056930674	3166	15	and	and	CC
nyp.33433056930674	3166	16	cut	cut	VBD
nyp.33433056930674	3166	17	them	-PRON-	PRP
nyp.33433056930674	3166	18	into	into	IN
nyp.33433056930674	3166	19	little	little	JJ
nyp.33433056930674	3166	20	square	square	JJ
nyp.33433056930674	3166	21	pieces	piece	NNS
nyp.33433056930674	3166	22	of	of	IN
nyp.33433056930674	3166	23	the	the	DT
nyp.33433056930674	3166	24	size	size	NN
nyp.33433056930674	3166	25	of	of	IN
nyp.33433056930674	3166	26	dice	dice	NN
nyp.33433056930674	3166	27	:	:	:
nyp.33433056930674	3166	28	put	put	VB
nyp.33433056930674	3166	29	them	-PRON-	PRP
nyp.33433056930674	3166	30	into	into	IN
nyp.33433056930674	3166	31	a	a	DT
nyp.33433056930674	3166	32	saucepan	saucepan	NN
nyp.33433056930674	3166	33	,	,	,
nyp.33433056930674	3166	34	and	and	CC
nyp.33433056930674	3166	35	just	just	RB
nyp.33433056930674	3166	36	cover	cover	VB
nyp.33433056930674	3166	37	them	-PRON-	PRP
nyp.33433056930674	3166	38	over	over	RP
nyp.33433056930674	3166	39	with	with	IN
nyp.33433056930674	3166	40	water	water	NN
nyp.33433056930674	3166	41	.	.	.
nyp.33433056930674	3167	1	As	as	RB
nyp.33433056930674	3167	2	soon	soon	RB
nyp.33433056930674	3167	3	as	as	IN
nyp.33433056930674	3167	4	they	-PRON-	PRP
nyp.33433056930674	3167	5	are	be	VBP
nyp.33433056930674	3167	6	enough	enough	JJ
nyp.33433056930674	3167	7	,	,	,
nyp.33433056930674	3167	8	take	take	VB
nyp.33433056930674	3167	9	them	-PRON-	PRP
nyp.33433056930674	3167	10	off	off	IN
nyp.33433056930674	3167	11	the	the	DT
nyp.33433056930674	3167	12	fire	fire	NN
nyp.33433056930674	3167	13	,	,	,
nyp.33433056930674	3167	14	and	and	CC
nyp.33433056930674	3167	15	throw	throw	VB
nyp.33433056930674	3167	16	them	-PRON-	PRP
nyp.33433056930674	3167	17	into	into	IN
nyp.33433056930674	3167	18	a	a	DT
nyp.33433056930674	3167	19	sieve	sieve	NN
nyp.33433056930674	3167	20	to	to	TO
nyp.33433056930674	3167	21	drain	drain	VB
nyp.33433056930674	3167	22	.	.	.
nyp.33433056930674	3168	1	Put	put	VB
nyp.33433056930674	3168	2	them	-PRON-	PRP
nyp.33433056930674	3168	3	into	into	IN
nyp.33433056930674	3168	4	a	a	DT
nyp.33433056930674	3168	5	saucepan	saucepan	NN
nyp.33433056930674	3168	6	,	,	,
nyp.33433056930674	3168	7	with	with	IN
nyp.33433056930674	3168	8	a	a	DT
nyp.33433056930674	3168	9	good	good	JJ
nyp.33433056930674	3168	10	piece	piece	NN
nyp.33433056930674	3168	11	of	of	IN
nyp.33433056930674	3168	12	butter	butter	NN
nyp.33433056930674	3168	13	,	,	,
nyp.33433056930674	3168	14	stir	stir	VB
nyp.33433056930674	3168	15	them	-PRON-	PRP
nyp.33433056930674	3168	16	over	over	IN
nyp.33433056930674	3168	17	the	the	DT
nyp.33433056930674	3168	18	fire	fire	NN
nyp.33433056930674	3168	19	for	for	IN
nyp.33433056930674	3168	20	a	a	DT
nyp.33433056930674	3168	21	few	few	JJ
nyp.33433056930674	3168	22	minutes	minute	NNS
nyp.33433056930674	3168	23	,	,	,
nyp.33433056930674	3168	24	and	and	CC
nyp.33433056930674	3168	25	they	-PRON-	PRP
nyp.33433056930674	3168	26	will	will	MD
nyp.33433056930674	3168	27	then	then	RB
nyp.33433056930674	3168	28	be	be	VB
nyp.33433056930674	3168	29	fit	fit	JJ
nyp.33433056930674	3168	30	for	for	IN
nyp.33433056930674	3168	31	the	the	DT
nyp.33433056930674	3168	32	table	table	NN
nyp.33433056930674	3168	33	.	.	.
nyp.33433056930674	3169	1	Potatoes	potato	NNS
nyp.33433056930674	3169	2	.	.	.
nyp.33433056930674	3170	1	THOUGH	though	IN
nyp.33433056930674	3170	2	greens	green	NNS
nyp.33433056930674	3170	3	require	require	VBP
nyp.33433056930674	3170	4	plenty	plenty	NN
nyp.33433056930674	3170	5	of	of	IN
nyp.33433056930674	3170	6	water	water	NN
nyp.33433056930674	3170	7	to	to	TO
nyp.33433056930674	3170	8	be	be	VB
nyp.33433056930674	3170	9	boiled	boil	VBN
nyp.33433056930674	3170	10	in	in	RP
nyp.33433056930674	3170	11	,	,	,
nyp.33433056930674	3170	12	potatoes	potato	NNS
nyp.33433056930674	3170	13	must	must	MD
nyp.33433056930674	3170	14	have	have	VB
nyp.33433056930674	3170	15	only	only	RB
nyp.33433056930674	3170	16	a	a	DT
nyp.33433056930674	3170	17	quantity	quantity	NN
nyp.33433056930674	3170	18	sufficient	sufficient	JJ
nyp.33433056930674	3170	19	to	to	TO
nyp.33433056930674	3170	20	keep	keep	VB
nyp.33433056930674	3170	21	the	the	DT
nyp.33433056930674	3170	22	saucepan	saucepan	NN
nyp.33433056930674	3170	23	from	from	IN
nyp.33433056930674	3170	24	burning	burn	VBG
nyp.33433056930674	3170	25	.	.	.
nyp.33433056930674	3171	1	Keep	keep	VB
nyp.33433056930674	3171	2	them	-PRON-	PRP
nyp.33433056930674	3171	3	close	close	RB
nyp.33433056930674	3171	4	covered	cover	VBN
nyp.33433056930674	3171	5	,	,	,
nyp.33433056930674	3171	6	and	and	CC
nyp.33433056930674	3171	7	as	as	RB
nyp.33433056930674	3171	8	soon	soon	RB
nyp.33433056930674	3171	9	as	as	IN
nyp.33433056930674	3171	10	the	the	DT
nyp.33433056930674	3171	11	skins	skin	NNS
nyp.33433056930674	3171	12	begin	begin	VBP
nyp.33433056930674	3171	13	to	to	TO
nyp.33433056930674	3171	14	crack	crack	VB
nyp.33433056930674	3171	15	,	,	,
nyp.33433056930674	3171	16	they	-PRON-	PRP
nyp.33433056930674	3171	17	will	will	MD
nyp.33433056930674	3171	18	be	be	VB
nyp.33433056930674	3171	19	enough	enough	JJ
nyp.33433056930674	3171	20	.	.	.
nyp.33433056930674	3172	1	Having	have	VBG
nyp.33433056930674	3172	2	drained	drain	VBN
nyp.33433056930674	3172	3	out	out	RP
nyp.33433056930674	3172	4	all	all	PDT
nyp.33433056930674	3172	5	the	the	DT
nyp.33433056930674	3172	6	water	water	NN
nyp.33433056930674	3172	7	,	,	,
nyp.33433056930674	3172	8	let	let	VB
nyp.33433056930674	3172	9	them	-PRON-	PRP
nyp.33433056930674	3172	10	stand	stand	VB
nyp.33433056930674	3172	11	covered	cover	VBN
nyp.33433056930674	3172	12	for	for	IN
nyp.33433056930674	3172	13	a	a	DT
nyp.33433056930674	3172	14	minute	minute	NN
nyp.33433056930674	3172	15	or	or	CC
nyp.33433056930674	3172	16	two	two	CD
nyp.33433056930674	3172	17	.	.	.
nyp.33433056930674	3173	1	Scolloped	Scolloped	NNP
nyp.33433056930674	3173	2	Potatoes	Potatoes	NNP
nyp.33433056930674	3173	3	.	.	.
nyp.33433056930674	3174	1	HAVING	have	VBG
nyp.33433056930674	3174	2	boiled	boil	VBN
nyp.33433056930674	3174	3	the	the	DT
nyp.33433056930674	3174	4	potatoes	potato	NNS
nyp.33433056930674	3174	5	,	,	,
nyp.33433056930674	3174	6	beat	beat	VBD
nyp.33433056930674	3174	7	them	-PRON-	PRP
nyp.33433056930674	3174	8	fine	fine	RB
nyp.33433056930674	3174	9	in	in	IN
nyp.33433056930674	3174	10	a	a	DT
nyp.33433056930674	3174	11	marble	marble	NN
nyp.33433056930674	3174	12	mortar	mortar	NN
nyp.33433056930674	3174	13	,	,	,
nyp.33433056930674	3174	14	with	with	IN
nyp.33433056930674	3174	15	some	some	DT
nyp.33433056930674	3174	16	cream	cream	NN
nyp.33433056930674	3174	17	,	,	,
nyp.33433056930674	3174	18	a	a	DT
nyp.33433056930674	3174	19	large	large	JJ
nyp.33433056930674	3174	20	piece	piece	NN
nyp.33433056930674	3174	21	of	of	IN
nyp.33433056930674	3174	22	butter	butter	NN
nyp.33433056930674	3174	23	,	,	,
nyp.33433056930674	3174	24	and	and	CC
nyp.33433056930674	3174	25	a	a	DT
nyp.33433056930674	3174	26	little	little	JJ
nyp.33433056930674	3174	27	salt	salt	NN
nyp.33433056930674	3174	28	:	:	:
nyp.33433056930674	3174	29	put	put	VB
nyp.33433056930674	3174	30	them	-PRON-	PRP
nyp.33433056930674	3174	31	into	into	IN
nyp.33433056930674	3174	32	scollop	scollop	NN
nyp.33433056930674	3174	33	shells	shell	NNS
nyp.33433056930674	3174	34	,	,	,
nyp.33433056930674	3174	35	make	make	VB
nyp.33433056930674	3174	36	them	-PRON-	PRP
nyp.33433056930674	3174	37	smooth	smooth	JJ
nyp.33433056930674	3174	38	on	on	IN
nyp.33433056930674	3174	39	the	the	DT
nyp.33433056930674	3174	40	top	top	NN
nyp.33433056930674	3174	41	,	,	,
nyp.33433056930674	3174	42	score	score	VB
nyp.33433056930674	3174	43	them	-PRON-	PRP
nyp.33433056930674	3174	44	with	with	IN
nyp.33433056930674	3174	45	a	a	DT
nyp.33433056930674	3174	46	knife	knife	NN
nyp.33433056930674	3174	47	,	,	,
nyp.33433056930674	3174	48	and	and	CC
nyp.33433056930674	3174	49	lay	lie	VBD
nyp.33433056930674	3174	50	thin	thin	JJ
nyp.33433056930674	3174	51	slices	slice	NNS
nyp.33433056930674	3174	52	of	of	IN
nyp.33433056930674	3174	53	butter	butter	NN
nyp.33433056930674	3174	54	on	on	IN
nyp.33433056930674	3174	55	the	the	DT
nyp.33433056930674	3174	56	top	top	NN
nyp.33433056930674	3174	57	of	of	IN
nyp.33433056930674	3174	58	them	-PRON-	PRP
nyp.33433056930674	3174	59	.	.	.
nyp.33433056930674	3175	1	Then	then	RB
nyp.33433056930674	3175	2	put	put	VB
nyp.33433056930674	3175	3	them	-PRON-	PRP
nyp.33433056930674	3175	4	into	into	IN
nyp.33433056930674	3175	5	a	a	DT
nyp.33433056930674	3175	6	Dutch	dutch	JJ
nyp.33433056930674	3175	7	oven	oven	NN
nyp.33433056930674	3175	8	to	to	TO
nyp.33433056930674	3175	9	brown	brown	VB
nyp.33433056930674	3175	10	before	before	IN
nyp.33433056930674	3175	11	the	the	DT
nyp.33433056930674	3175	12	fire	fire	NN
nyp.33433056930674	3175	13	..	..	.
nyp.33433056930674	3176	1	Spinach	spinach	NN
nyp.33433056930674	3176	2	.	.	.
nyp.33433056930674	3177	1	HAVING	have	VBG
nyp.33433056930674	3177	2	picked	pick	VBN
nyp.33433056930674	3177	3	the	the	DT
nyp.33433056930674	3177	4	spinach	spinach	NN
nyp.33433056930674	3177	5	very	very	RB
nyp.33433056930674	3177	6	clean	clean	JJ
nyp.33433056930674	3177	7	,	,	,
nyp.33433056930674	3177	8	and	and	CC
nyp.33433056930674	3177	9	washed	wash	VBD
nyp.33433056930674	3177	10	it	-PRON-	PRP
nyp.33433056930674	3177	11	in	in	IN
nyp.33433056930674	3177	12	five	five	CD
nyp.33433056930674	3177	13	or	or	CC
nyp.33433056930674	3177	14	six	six	CD
nyp.33433056930674	3177	15	waters	water	NNS
nyp.33433056930674	3177	16	,	,	,
nyp.33433056930674	3177	17	put	put	VBD
nyp.33433056930674	3177	18	it	-PRON-	PRP
nyp.33433056930674	3177	19	into	into	IN
nyp.33433056930674	3177	20	a	a	DT
nyp.33433056930674	3177	21	saucepan	saucepan	NN
nyp.33433056930674	3177	22	that	that	WDT
nyp.33433056930674	3177	23	will	will	MD
nyp.33433056930674	3177	24	just	just	RB
nyp.33433056930674	3177	25	hold	hold	VB
nyp.33433056930674	3177	26	for	for	IN
nyp.33433056930674	3177	27	having	have	VBG
nyp.33433056930674	3177	28	pickedthe	pickedthe	NNP
nyp.33433056930674	3177	29	spinned	spinne	VBN
nyp.33433056930674	3177	30	very	very	RB
nyp.33433056930674	3177	31	clean	clean	JJ
nyp.33433056930674	3177	32	and	and	CC
nyp.33433056930674	3177	33	want	want	VBP
nyp.33433056930674	3177	34	you	-PRON-	PRP
nyp.33433056930674	3177	35	to	to	TO
nyp.33433056930674	3177	36	ma	ma	VB
nyp.33433056930674	3177	37	VEGETABLES	vegetable	NNS
nyp.33433056930674	3177	38	.	.	.
nyp.33433056930674	3178	1	171	171	CD
nyp.33433056930674	3178	2	it	-PRON-	PRP
nyp.33433056930674	3178	3	,	,	,
nyp.33433056930674	3178	4	throw	throw	VB
nyp.33433056930674	3178	5	a	a	DT
nyp.33433056930674	3178	6	little	little	JJ
nyp.33433056930674	3178	7	salt	salt	NN
nyp.33433056930674	3178	8	over	over	IN
nyp.33433056930674	3178	9	it	-PRON-	PRP
nyp.33433056930674	3178	10	,	,	,
nyp.33433056930674	3178	11	and	and	CC
nyp.33433056930674	3178	12	cover	cover	VB
nyp.33433056930674	3178	13	it	-PRON-	PRP
nyp.33433056930674	3178	14	close	close	RB
nyp.33433056930674	3178	15	:	:	:
nyp.33433056930674	3178	16	put	put	VBN
nyp.33433056930674	3178	17	in	in	IN
nyp.33433056930674	3178	18	no	no	DT
nyp.33433056930674	3178	19	water	water	NN
nyp.33433056930674	3178	20	,	,	,
nyp.33433056930674	3178	21	but	but	CC
nyp.33433056930674	3178	22	take	take	VB
nyp.33433056930674	3178	23	care	care	NN
nyp.33433056930674	3178	24	to	to	TO
nyp.33433056930674	3178	25	shake	shake	VB
nyp.33433056930674	3178	26	the	the	DT
nyp.33433056930674	3178	27	pan	pan	NN
nyp.33433056930674	3178	28	often	often	RB
nyp.33433056930674	3178	29	.	.	.
nyp.33433056930674	3179	1	Put	put	VB
nyp.33433056930674	3179	2	the	the	DT
nyp.33433056930674	3179	3	sauce	sauce	NN
nyp.33433056930674	3179	4	.	.	.
nyp.33433056930674	3180	1	pan	pan	NNP
nyp.33433056930674	3180	2	on	on	RP
nyp.33433056930674	3180	3	a	a	DT
nyp.33433056930674	3180	4	clear	clear	JJ
nyp.33433056930674	3180	5	and	and	CC
nyp.33433056930674	3180	6	quick	quick	JJ
nyp.33433056930674	3180	7	fire	fire	NN
nyp.33433056930674	3180	8	,	,	,
nyp.33433056930674	3180	9	and	and	CC
nyp.33433056930674	3180	10	as	as	RB
nyp.33433056930674	3180	11	soon	soon	RB
nyp.33433056930674	3180	12	as	as	IN
nyp.33433056930674	3180	13	the	the	DT
nyp.33433056930674	3180	14	greens	green	NNS
nyp.33433056930674	3180	15	are	be	VBP
nyp.33433056930674	3180	16	shrunk	shrink	VBN
nyp.33433056930674	3180	17	and	and	CC
nyp.33433056930674	3180	18	fallen	fall	VBN
nyp.33433056930674	3180	19	to	to	IN
nyp.33433056930674	3180	20	the	the	DT
nyp.33433056930674	3180	21	bottom	bottom	NN
nyp.33433056930674	3180	22	,	,	,
nyp.33433056930674	3180	23	and	and	CC
nyp.33433056930674	3180	24	the	the	DT
nyp.33433056930674	3180	25	liquor	liquor	NN
nyp.33433056930674	3180	26	that	that	WDT
nyp.33433056930674	3180	27	comes	come	VBZ
nyp.33433056930674	3180	28	out	out	IN
nyp.33433056930674	3180	29	of	of	IN
nyp.33433056930674	3180	30	them	-PRON-	PRP
nyp.33433056930674	3180	31	boils	boil	VBZ
nyp.33433056930674	3180	32	up	up	RP
nyp.33433056930674	3180	33	,	,	,
nyp.33433056930674	3180	34	it	-PRON-	PRP
nyp.33433056930674	3180	35	is	be	VBZ
nyp.33433056930674	3180	36	a	a	DT
nyp.33433056930674	3180	37	proof	proof	NN
nyp.33433056930674	3180	38	the	the	DT
nyp.33433056930674	3180	39	spinach	spinach	NN
nyp.33433056930674	3180	40	is	be	VBZ
nyp.33433056930674	3180	41	enough	enough	JJ
nyp.33433056930674	3180	42	.	.	.
nyp.33433056930674	3181	1	Turow	turow	VB
nyp.33433056930674	3181	2	them	-PRON-	PRP
nyp.33433056930674	3181	3	into	into	IN
nyp.33433056930674	3181	4	a	a	DT
nyp.33433056930674	3181	5	clean	clean	JJ
nyp.33433056930674	3181	6	sieve	sieve	NN
nyp.33433056930674	3181	7	to	to	TO
nyp.33433056930674	3181	8	drain	drain	VB
nyp.33433056930674	3181	9	,	,	,
nyp.33433056930674	3181	10	and	and	CC
nyp.33433056930674	3181	11	just	just	RB
nyp.33433056930674	3181	12	give	give	VB
nyp.33433056930674	3181	13	them	-PRON-	PRP
nyp.33433056930674	3181	14	a	a	DT
nyp.33433056930674	3181	15	gentle	gentle	JJ
nyp.33433056930674	3181	16	squeeze	squeeze	NN
nyp.33433056930674	3181	17	;	;	:
nyp.33433056930674	3181	18	lay	lay	VB
nyp.33433056930674	3181	19	them	-PRON-	PRP
nyp.33433056930674	3181	20	on	on	IN
nyp.33433056930674	3181	21	a	a	DT
nyp.33433056930674	3181	22	plate	plate	NN
nyp.33433056930674	3181	23	,	,	,
nyp.33433056930674	3181	24	and	and	CC
nyp.33433056930674	3181	25	send	send	VB
nyp.33433056930674	3181	26	them	-PRON-	PRP
nyp.33433056930674	3181	27	up	up	RP
nyp.33433056930674	3181	28	with	with	IN
nyp.33433056930674	3181	29	butter	butter	NN
nyp.33433056930674	3181	30	in	in	IN
nyp.33433056930674	3181	31	a	a	DT
nyp.33433056930674	3181	32	boat	boat	NN
nyp.33433056930674	3181	33	,	,	,
nyp.33433056930674	3181	34	but	but	CC
nyp.33433056930674	3181	35	never	never	RB
nyp.33433056930674	3181	36	pour	pour	VBP
nyp.33433056930674	3181	37	any	any	DT
nyp.33433056930674	3181	38	over	over	IN
nyp.33433056930674	3181	39	them	-PRON-	PRP
nyp.33433056930674	3181	40	.	.	.
nyp.33433056930674	3182	1	Carrots	carrot	NNS
nyp.33433056930674	3182	2	.	.	.
nyp.33433056930674	3183	1	.	.	.
nyp.33433056930674	3184	1	Scrape	scrape	VB
nyp.33433056930674	3184	2	the	the	DT
nyp.33433056930674	3184	3	carrots	carrot	NNS
nyp.33433056930674	3184	4	very	very	RB
nyp.33433056930674	3184	5	clean	clean	JJ
nyp.33433056930674	3184	6	,	,	,
nyp.33433056930674	3184	7	put	put	VBD
nyp.33433056930674	3184	8	them	-PRON-	PRP
nyp.33433056930674	3184	9	into	into	IN
nyp.33433056930674	3184	10	the	the	DT
nyp.33433056930674	3184	11	pot	pot	NN
nyp.33433056930674	3184	12	,	,	,
nyp.33433056930674	3184	13	and	and	CC
nyp.33433056930674	3184	14	when	when	WRB
nyp.33433056930674	3184	15	they	-PRON-	PRP
nyp.33433056930674	3184	16	are	be	VBP
nyp.33433056930674	3184	17	enough	enough	JJ
nyp.33433056930674	3184	18	take	take	VB
nyp.33433056930674	3184	19	them	-PRON-	PRP
nyp.33433056930674	3184	20	out	out	RP
nyp.33433056930674	3184	21	,	,	,
nyp.33433056930674	3184	22	and	and	CC
nyp.33433056930674	3184	23	rub	rub	VB
nyp.33433056930674	3184	24	them	-PRON-	PRP
nyp.33433056930674	3184	25	in	in	IN
nyp.33433056930674	3184	26	a	a	DT
nyp.33433056930674	3184	27	clean	clean	JJ
nyp.33433056930674	3184	28	cloth	cloth	NN
nyp.33433056930674	3184	29	,	,	,
nyp.33433056930674	3184	30	then	then	RB
nyp.33433056930674	3184	31	slice	slice	VB
nyp.33433056930674	3184	32	them	-PRON-	PRP
nyp.33433056930674	3184	33	into	into	IN
nyp.33433056930674	3184	34	a	a	DT
nyp.33433056930674	3184	35	plate	plate	NN
nyp.33433056930674	3184	36	.	.	.
nyp.33433056930674	3185	1	If	if	IN
nyp.33433056930674	3185	2	young	young	JJ
nyp.33433056930674	3185	3	spring	spring	NN
nyp.33433056930674	3185	4	carrots	carrot	NNS
nyp.33433056930674	3185	5	,	,	,
nyp.33433056930674	3185	6	half	half	PDT
nyp.33433056930674	3185	7	an	an	DT
nyp.33433056930674	3185	8	hour	hour	NN
nyp.33433056930674	3185	9	will	will	MD
nyp.33433056930674	3185	10	boil	boil	VB
nyp.33433056930674	3185	11	them	-PRON-	PRP
nyp.33433056930674	3185	12	sufficiently	sufficiently	RB
nyp.33433056930674	3185	13	;	;	:
nyp.33433056930674	3185	14	if	if	IN
nyp.33433056930674	3185	15	large	large	JJ
nyp.33433056930674	3185	16	,	,	,
nyp.33433056930674	3185	17	they	-PRON-	PRP
nyp.33433056930674	3185	18	will	will	MD
nyp.33433056930674	3185	19	rea	rea	VB
nyp.33433056930674	3185	20	quire	quire	NNP
nyp.33433056930674	3185	21	an	an	DT
nyp.33433056930674	3185	22	hour	hour	NN
nyp.33433056930674	3185	23	;	;	:
nyp.33433056930674	3185	24	and	and	CC
nyp.33433056930674	3185	25	old	old	JJ
nyp.33433056930674	3185	26	Sandwich	Sandwich	NNP
nyp.33433056930674	3185	27	carrots	carrot	NNS
nyp.33433056930674	3185	28	will	will	MD
nyp.33433056930674	3185	29	take	take	VB
nyp.33433056930674	3185	30	two	two	CD
nyp.33433056930674	3185	31	hours	hour	NNS
nyp.33433056930674	3185	32	boiling	boil	VBG
nyp.33433056930674	3185	33	.	.	.
nyp.33433056930674	3186	1	French	French	NNP
nyp.33433056930674	3186	2	Beans	bean	NNS
nyp.33433056930674	3186	3	.	.	.
nyp.33433056930674	3187	1	STRING	string	VB
nyp.33433056930674	3187	2	the	the	DT
nyp.33433056930674	3187	3	beans	bean	NNS
nyp.33433056930674	3187	4	,	,	,
nyp.33433056930674	3187	5	cut	cut	VBD
nyp.33433056930674	3187	6	them	-PRON-	PRP
nyp.33433056930674	3187	7	in	in	IN
nyp.33433056930674	3187	8	two	two	CD
nyp.33433056930674	3187	9	,	,	,
nyp.33433056930674	3187	10	and	and	CC
nyp.33433056930674	3187	11	then	then	RB
nyp.33433056930674	3187	12	across	across	RB
nyp.33433056930674	3187	13	:	:	:
nyp.33433056930674	3187	14	or	or	CC
nyp.33433056930674	3187	15	,	,	,
nyp.33433056930674	3187	16	cut	cut	VB
nyp.33433056930674	3187	17	them	-PRON-	PRP
nyp.33433056930674	3187	18	into	into	IN
nyp.33433056930674	3187	19	four	four	CD
nyp.33433056930674	3187	20	,	,	,
nyp.33433056930674	3187	21	and	and	CC
nyp.33433056930674	3187	22	then	then	RB
nyp.33433056930674	3187	23	across	across	RB
nyp.33433056930674	3187	24	,	,	,
nyp.33433056930674	3187	25	so	so	IN
nyp.33433056930674	3187	26	that	that	IN
nyp.33433056930674	3187	27	each	each	DT
nyp.33433056930674	3187	28	bean	bean	NN
nyp.33433056930674	3187	29	will	will	MD
nyp.33433056930674	3187	30	then	then	RB
nyp.33433056930674	3187	31	be	be	VB
nyp.33433056930674	3187	32	in	in	IN
nyp.33433056930674	3187	33	eight	eight	CD
nyp.33433056930674	3187	34	pieces	piece	NNS
nyp.33433056930674	3187	35	.	.	.
nyp.33433056930674	3188	1	Put	put	VB
nyp.33433056930674	3188	2	them	-PRON-	PRP
nyp.33433056930674	3188	3	into	into	IN
nyp.33433056930674	3188	4	salt	salt	NN
nyp.33433056930674	3188	5	and	and	CC
nyp.33433056930674	3188	6	water	water	NN
nyp.33433056930674	3188	7	,	,	,
nyp.33433056930674	3188	8	and	and	CC
nyp.33433056930674	3188	9	when	when	WRB
nyp.33433056930674	3188	10	the	the	DT
nyp.33433056930674	3188	11	pan	pan	NN
nyp.33433056930674	3188	12	boils	boil	VBZ
nyp.33433056930674	3188	13	,	,	,
nyp.33433056930674	3188	14	put	put	VBD
nyp.33433056930674	3188	15	them	-PRON-	PRP
nyp.33433056930674	3188	16	in	in	RP
nyp.33433056930674	3188	17	with	with	IN
nyp.33433056930674	3188	18	a	a	DT
nyp.33433056930674	3188	19	little	little	JJ
nyp.33433056930674	3188	20	salt	salt	NN
nyp.33433056930674	3188	21	.	.	.
nyp.33433056930674	3189	1	They	-PRON-	PRP
nyp.33433056930674	3189	2	will	will	MD
nyp.33433056930674	3189	3	be	be	VB
nyp.33433056930674	3189	4	soon	soon	RB
nyp.33433056930674	3189	5	done	do	VBN
nyp.33433056930674	3189	6	,	,	,
nyp.33433056930674	3189	7	which	which	WDT
nyp.33433056930674	3189	8	may	may	MD
nyp.33433056930674	3189	9	be	be	VB
nyp.33433056930674	3189	10	known	know	VBN
nyp.33433056930674	3189	11	by	by	IN
nyp.33433056930674	3189	12	their	-PRON-	PRP$
nyp.33433056930674	3189	13	becoming	become	VBG
nyp.33433056930674	3189	14	tender	tender	NN
nyp.33433056930674	3189	15	:	:	:
nyp.33433056930674	3189	16	but	but	CC
nyp.33433056930674	3189	17	take	take	VB
nyp.33433056930674	3189	18	care	care	NN
nyp.33433056930674	3189	19	not	not	RB
nyp.33433056930674	3189	20	to	to	TO
nyp.33433056930674	3189	21	suffer	suffer	VB
nyp.33433056930674	3189	22	them	-PRON-	PRP
nyp.33433056930674	3189	23	to	to	TO
nyp.33433056930674	3189	24	lose	lose	VB
nyp.33433056930674	3189	25	their	-PRON-	PRP$
nyp.33433056930674	3189	26	fine	fine	JJ
nyp.33433056930674	3189	27	green	green	JJ
nyp.33433056930674	3189	28	colour	colour	NN
nyp.33433056930674	3189	29	.	.	.
nyp.33433056930674	3190	1	French	French	NNP
nyp.33433056930674	3190	2	Beans	Beans	NNPS
nyp.33433056930674	3190	3	ragooed	ragooed	NN
nyp.33433056930674	3190	4	.	.	.
nyp.33433056930674	3191	1	STRING	STRING	NNP
nyp.33433056930674	3191	2	a	a	DT
nyp.33433056930674	3191	3	quarter	quarter	NN
nyp.33433056930674	3191	4	of	of	IN
nyp.33433056930674	3191	5	a	a	DT
nyp.33433056930674	3191	6	peck	peck	NN
nyp.33433056930674	3191	7	of	of	IN
nyp.33433056930674	3191	8	French	french	JJ
nyp.33433056930674	3191	9	beans	bean	NNS
nyp.33433056930674	3191	10	,	,	,
nyp.33433056930674	3191	11	but	but	CC
nyp.33433056930674	3191	12	do	do	VBP
nyp.33433056930674	3191	13	not	not	RB
nyp.33433056930674	3191	14	split	split	VB
nyp.33433056930674	3191	15	them	-PRON-	PRP
nyp.33433056930674	3191	16	.	.	.
nyp.33433056930674	3192	1	Cut	cut	VB
nyp.33433056930674	3192	2	them	-PRON-	PRP
nyp.33433056930674	3192	3	across	across	RB
nyp.33433056930674	3192	4	in	in	IN
nyp.33433056930674	3192	5	three	three	CD
nyp.33433056930674	3192	6	parts	part	NNS
nyp.33433056930674	3192	7	,	,	,
nyp.33433056930674	3192	8	and	and	CC
nyp.33433056930674	3192	9	lay	lie	VBD
nyp.33433056930674	3192	10	them	-PRON-	PRP
nyp.33433056930674	3192	11	in	in	IN
nyp.33433056930674	3192	12	salt	salt	NN
nyp.33433056930674	3192	13	and	and	CC
nyp.33433056930674	3192	14	water	water	NN
nyp.33433056930674	3192	15	:	:	:
nyp.33433056930674	3192	16	take	take	VB
nyp.33433056930674	3192	17	them	-PRON-	PRP
nyp.33433056930674	3192	18	out	out	RP
nyp.33433056930674	3192	19	,	,	,
nyp.33433056930674	3192	20	and	and	CC
nyp.33433056930674	3192	21	dry	dry	VB
nyp.33433056930674	3192	22	them	-PRON-	PRP
nyp.33433056930674	3192	23	in	in	IN
nyp.33433056930674	3192	24	a	a	DT
nyp.33433056930674	3192	25	coarse	coarse	JJ
nyp.33433056930674	3192	26	cloth	cloth	NN
nyp.33433056930674	3192	27	;	;	:
nyp.33433056930674	3192	28	then	then	RB
nyp.33433056930674	3192	29	fry	fry	VB
nyp.33433056930674	3192	30	them	-PRON-	PRP
nyp.33433056930674	3192	31	brown	brown	JJ
nyp.33433056930674	3192	32	,	,	,
nyp.33433056930674	3192	33	pour	pour	VB
nyp.33433056930674	3192	34	out	out	RP
nyp.33433056930674	3192	35	all	all	PDT
nyp.33433056930674	3192	36	the	the	DT
nyp.33433056930674	3192	37	fat	fat	NN
nyp.33433056930674	3192	38	,	,	,
nyp.33433056930674	3192	39	and	and	CC
nyp.33433056930674	3192	40	put	put	VBN
nyp.33433056930674	3192	41	in	in	RP
nyp.33433056930674	3192	42	a	a	DT
nyp.33433056930674	3192	43	quarter	quarter	NN
nyp.33433056930674	3192	44	of	of	IN
nyp.33433056930674	3192	45	a	a	DT
nyp.33433056930674	3192	46	pint	pint	NN
nyp.33433056930674	3192	47	of	of	IN
nyp.33433056930674	3192	48	hot	hot	JJ
nyp.33433056930674	3192	49	water	water	NN
nyp.33433056930674	3192	50	.	.	.
nyp.33433056930674	3193	1	Stir	stir	VB
nyp.33433056930674	3193	2	it	-PRON-	PRP
nyp.33433056930674	3193	3	into	into	IN
nyp.33433056930674	3193	4	the	the	DT
nyp.33433056930674	3193	5	pan	pan	NN
nyp.33433056930674	3193	6	by	by	IN
nyp.33433056930674	3193	7	dea	dea	NNP
nyp.33433056930674	3193	8	grees	grees	NNP
nyp.33433056930674	3193	9	,	,	,
nyp.33433056930674	3193	10	and	and	CC
nyp.33433056930674	3193	11	let	let	VB
nyp.33433056930674	3193	12	it	-PRON-	PRP
nyp.33433056930674	3193	13	boil	boil	VB
nyp.33433056930674	3193	14	.	.	.
nyp.33433056930674	3194	1	Then	then	RB
nyp.33433056930674	3194	2	take	take	VB
nyp.33433056930674	3194	3	a	a	DT
nyp.33433056930674	3194	4	quarter	quarter	NN
nyp.33433056930674	3194	5	of	of	IN
nyp.33433056930674	3194	6	a	a	DT
nyp.33433056930674	3194	7	pound	pound	NN
nyp.33433056930674	3194	8	of	of	IN
nyp.33433056930674	3194	9	fresh	fresh	JJ
nyp.33433056930674	3194	10	butter	butter	NN
nyp.33433056930674	3194	11	rolled	roll	VBD
nyp.33433056930674	3194	12	in	in	IN
nyp.33433056930674	3194	13	a	a	DT
nyp.33433056930674	3194	14	little	little	JJ
nyp.33433056930674	3194	15	flour	flour	NN
nyp.33433056930674	3194	16	,	,	,
nyp.33433056930674	3194	17	two	two	CD
nyp.33433056930674	3194	18	spoonsful	spoonsful	NN
nyp.33433056930674	3194	19	of	of	IN
nyp.33433056930674	3194	20	ketchup	ketchup	NN
nyp.33433056930674	3194	21	,	,	,
nyp.33433056930674	3194	22	a	a	DT
nyp.33433056930674	3194	23	spoonful	spoonful	NN
nyp.33433056930674	3194	24	of	of	IN
nyp.33433056930674	3194	25	mushroom	mushroom	NN
nyp.33433056930674	3194	26	pickle	pickle	NN
nyp.33433056930674	3194	27	,	,	,
nyp.33433056930674	3194	28	four	four	CD
nyp.33433056930674	3194	29	spoonsful	spoonsful	NN
nyp.33433056930674	3194	30	of	of	IN
nyp.33433056930674	3194	31	white	white	JJ
nyp.33433056930674	3194	32	wine	wine	NN
nyp.33433056930674	3194	33	,	,	,
nyp.33433056930674	3194	34	an	an	DT
nyp.33433056930674	3194	35	onion	onion	NN
nyp.33433056930674	3194	36	stuck	stick	VBN
nyp.33433056930674	3194	37	with	with	IN
nyp.33433056930674	3194	38	six	six	CD
nyp.33433056930674	3194	39	cloves	clove	NNS
nyp.33433056930674	3194	40	,	,	,
nyp.33433056930674	3194	41	two	two	CD
nyp.33433056930674	3194	42	or	or	CC
nyp.33433056930674	3194	43	three	three	CD
nyp.33433056930674	3194	44	blades	blade	NNS
nyp.33433056930674	3194	45	of	of	IN
nyp.33433056930674	3194	46	mace	mace	NN
nyp.33433056930674	3194	47	beaten	beat	VBN
nyp.33433056930674	3194	48	,	,	,
nyp.33433056930674	3194	49	half	half	PDT
nyp.33433056930674	3194	50	a	a	DT
nyp.33433056930674	3194	51	nutmeg	nutmeg	NN
nyp.33433056930674	3194	52	grated	grate	VBN
nyp.33433056930674	3194	53	,	,	,
nyp.33433056930674	3194	54	and	and	CC
nyp.33433056930674	3194	55	a	a	DT
nyp.33433056930674	3194	56	little	little	JJ
nyp.33433056930674	3194	57	pepper	pepper	NN
nyp.33433056930674	3194	58	and	and	CC
nyp.33433056930674	3194	59	salt	salt	NN
nyp.33433056930674	3194	60	.	.	.
nyp.33433056930674	3195	1	Stir	stir	VB
nyp.33433056930674	3195	2	it	-PRON-	PRP
nyp.33433056930674	3195	3	all	all	DT
nyp.33433056930674	3195	4	together	together	RB
nyp.33433056930674	3195	5	for	for	IN
nyp.33433056930674	3195	6	a	a	DT
nyp.33433056930674	3195	7	few	few	JJ
nyp.33433056930674	3195	8	minutes	minute	NNS
nyp.33433056930674	3195	9	,	,	,
nyp.33433056930674	3195	10	and	and	CC
nyp.33433056930674	3195	11	then	then	RB
nyp.33433056930674	3195	12	throw	throw	VB
nyp.33433056930674	3195	13	in	in	RP
nyp.33433056930674	3195	14	the	the	DT
nyp.33433056930674	3195	15	beans	bean	NNS
nyp.33433056930674	3195	16	.	.	.
nyp.33433056930674	3196	1	Shake	shake	VB
nyp.33433056930674	3196	2	the	the	DT
nyp.33433056930674	3196	3	pan	pan	NN
nyp.33433056930674	3196	4	for	for	IN
nyp.33433056930674	3196	5	a	a	DT
nyp.33433056930674	3196	6	minute	minute	NN
nyp.33433056930674	3196	7	or	or	CC
nyp.33433056930674	3196	8	two	two	CD
nyp.33433056930674	3196	9	,	,	,
nyp.33433056930674	3196	10	take	take	VB
nyp.33433056930674	3196	11	out	out	RP
nyp.33433056930674	3196	12	the	the	DT
nyp.33433056930674	3196	13	onions	onion	NNS
nyp.33433056930674	3196	14	,	,	,
nyp.33433056930674	3196	15	and	and	CC
nyp.33433056930674	3196	16	pour	pour	VB
nyp.33433056930674	3196	17	all	all	DT
nyp.33433056930674	3196	18	into	into	IN
nyp.33433056930674	3196	19	your	-PRON-	PRP$
nyp.33433056930674	3196	20	dish	dish	NN
nyp.33433056930674	3196	21	.	.	.
nyp.33433056930674	3197	1	French	French	NNP
nyp.33433056930674	3197	2	Beans	bean	NNS
nyp.33433056930674	3197	3	ragooed	ragooed	JJ
nyp.33433056930674	3197	4	with	with	IN
nyp.33433056930674	3197	5	a	a	DT
nyp.33433056930674	3197	6	Force	Force	NNP
nyp.33433056930674	3197	7	:	:	:
nyp.33433056930674	3197	8	HAVING	have	VBG
nyp.33433056930674	3197	9	made	make	VBN
nyp.33433056930674	3197	10	a	a	DT
nyp.33433056930674	3197	11	ragoo	ragoo	NN
nyp.33433056930674	3197	12	of	of	IN
nyp.33433056930674	3197	13	beans	bean	NNS
nyp.33433056930674	3197	14	as	as	IN
nyp.33433056930674	3197	15	above	above	RB
nyp.33433056930674	3197	16	directed	direct	VBN
nyp.33433056930674	3197	17	,	,	,
nyp.33433056930674	3197	18	take	take	VB
nyp.33433056930674	3197	19	two	two	CD
nyp.33433056930674	3197	20	large	large	JJ
nyp.33433056930674	3197	21	carrots	carrot	NNS
nyp.33433056930674	3197	22	,	,	,
nyp.33433056930674	3197	23	scrape	scrape	VB
nyp.33433056930674	3197	24	them	-PRON-	PRP
nyp.33433056930674	3197	25	,	,	,
nyp.33433056930674	3197	26	and	and	CC
nyp.33433056930674	3197	27	then	then	RB
nyp.33433056930674	3197	28	boil	boil	VB
nyp.33433056930674	3197	29	them	-PRON-	PRP
nyp.33433056930674	3197	30	tender	tender	JJ
nyp.33433056930674	3197	31	.	.	.
nyp.33433056930674	3198	1	Then	then	RB
nyp.33433056930674	3198	2	mash	mash	VB
nyp.33433056930674	3198	3	them	-PRON-	PRP
nyp.33433056930674	3198	4	in	in	IN
nyp.33433056930674	3198	5	a	a	DT
nyp.33433056930674	3198	6	pan	pan	NN
nyp.33433056930674	3198	7	,	,	,
nyp.33433056930674	3198	8	and	and	CC
nyp.33433056930674	3198	9	season	season	VB
nyp.33433056930674	3198	10	them	-PRON-	PRP
nyp.33433056930674	3198	11	with	with	IN
nyp.33433056930674	3198	12	pepper	pepper	NN
nyp.33433056930674	3198	13	and	and	CC
nyp.33433056930674	3198	14	salt	salt	NN
nyp.33433056930674	3198	15	,	,	,
nyp.33433056930674	3198	16	Mix	mix	VB
nyp.33433056930674	3198	17	them	-PRON-	PRP
nyp.33433056930674	3198	18	with	with	IN
nyp.33433056930674	3198	19	a	a	DT
nyp.33433056930674	3198	20	little	little	JJ
nyp.33433056930674	3198	21	piece	piece	NN
nyp.33433056930674	3198	22	of	of	IN
nyp.33433056930674	3198	23	butter	butter	NN
nyp.33433056930674	3198	24	,	,	,
nyp.33433056930674	3198	25	and	and	CC
nyp.33433056930674	3198	26	two	two	CD
nyp.33433056930674	3198	27	eggs	egg	NNS
nyp.33433056930674	3198	28	.	.	.
nyp.33433056930674	3199	1	Make	make	VB
nyp.33433056930674	3199	2	178	178	CD
nyp.33433056930674	3199	3	VEGETABLES	vegetable	NNS
nyp.33433056930674	3199	4	.	.	.
nyp.33433056930674	3200	1	it	-PRON-	PRP
nyp.33433056930674	3200	2	into	into	IN
nyp.33433056930674	3200	3	any	any	DT
nyp.33433056930674	3200	4	shape	shape	NN
nyp.33433056930674	3200	5	,	,	,
nyp.33433056930674	3200	6	and	and	CC
nyp.33433056930674	3200	7	bake	bake	VB
nyp.33433056930674	3200	8	it	-PRON-	PRP
nyp.33433056930674	3200	9	a	a	DT
nyp.33433056930674	3200	10	quarter	quarter	NN
nyp.33433056930674	3200	11	of	of	IN
nyp.33433056930674	3200	12	an	an	DT
nyp.33433056930674	3200	13	hour	hour	NN
nyp.33433056930674	3200	14	in	in	IN
nyp.33433056930674	3200	15	a	a	DT
nyp.33433056930674	3200	16	quick	quick	JJ
nyp.33433056930674	3200	17	oven	oven	NN
nyp.33433056930674	3200	18	;	;	:
nyp.33433056930674	3200	19	but	but	CC
nyp.33433056930674	3200	20	a	a	DT
nyp.33433056930674	3200	21	tin	tin	NN
nyp.33433056930674	3200	22	oven	oven	NN
nyp.33433056930674	3200	23	is	be	VBZ
nyp.33433056930674	3200	24	the	the	DT
nyp.33433056930674	3200	25	best	good	JJS
nyp.33433056930674	3200	26	.	.	.
nyp.33433056930674	3201	1	Lay	lay	VB
nyp.33433056930674	3201	2	it	-PRON-	PRP
nyp.33433056930674	3201	3	in	in	IN
nyp.33433056930674	3201	4	the	the	DT
nyp.33433056930674	3201	5	middle	middle	NN
nyp.33433056930674	3201	6	of	of	IN
nyp.33433056930674	3201	7	the	the	DT
nyp.33433056930674	3201	8	dish	dish	NN
nyp.33433056930674	3201	9	,	,	,
nyp.33433056930674	3201	10	and	and	CC
nyp.33433056930674	3201	11	the	the	DT
nyp.33433056930674	3201	12	ragoo	ragoo	NN
nyp.33433056930674	3201	13	round	round	VBD
nyp.33433056930674	3201	14	it	-PRON-	PRP
nyp.33433056930674	3201	15	.	.	.
nyp.33433056930674	3202	1	Cauliflowers	Cauliflowers	NNP
nyp.33433056930674	3202	2	.	.	.
nyp.33433056930674	3203	1	Cut	cut	VB
nyp.33433056930674	3203	2	off	off	RP
nyp.33433056930674	3203	3	all	all	PDT
nyp.33433056930674	3203	4	the	the	DT
nyp.33433056930674	3203	5	green	green	JJ
nyp.33433056930674	3203	6	part	part	NN
nyp.33433056930674	3203	7	from	from	IN
nyp.33433056930674	3203	8	the	the	DT
nyp.33433056930674	3203	9	cauliflowers	cauliflower	NNS
nyp.33433056930674	3203	10	,	,	,
nyp.33433056930674	3203	11	then	then	RB
nyp.33433056930674	3203	12	cut	cut	VBD
nyp.33433056930674	3203	13	the	the	DT
nyp.33433056930674	3203	14	flowers	flower	NNS
nyp.33433056930674	3203	15	into	into	IN
nyp.33433056930674	3203	16	four	four	CD
nyp.33433056930674	3203	17	,	,	,
nyp.33433056930674	3203	18	and	and	CC
nyp.33433056930674	3203	19	lay	lie	VBD
nyp.33433056930674	3203	20	them	-PRON-	PRP
nyp.33433056930674	3203	21	into	into	IN
nyp.33433056930674	3203	22	water	water	NN
nyp.33433056930674	3203	23	for	for	IN
nyp.33433056930674	3203	24	an	an	DT
nyp.33433056930674	3203	25	hour	hour	NN
nyp.33433056930674	3203	26	:	:	:
nyp.33433056930674	3203	27	then	then	RB
nyp.33433056930674	3203	28	have	have	VB
nyp.33433056930674	3203	29	some	some	DT
nyp.33433056930674	3203	30	milk	milk	NN
nyp.33433056930674	3203	31	and	and	CC
nyp.33433056930674	3203	32	water	water	NN
nyp.33433056930674	3203	33	boiling	boiling	NN
nyp.33433056930674	3203	34	;	;	:
nyp.33433056930674	3203	35	put	put	VBN
nyp.33433056930674	3203	36	in	in	IN
nyp.33433056930674	3203	37	the	the	DT
nyp.33433056930674	3203	38	cauli-	cauli-	NN
nyp.33433056930674	3203	39	flowers	flower	NNS
nyp.33433056930674	3203	40	,	,	,
nyp.33433056930674	3203	41	and	and	CC
nyp.33433056930674	3203	42	be	be	VB
nyp.33433056930674	3203	43	sure	sure	JJ
nyp.33433056930674	3203	44	to	to	TO
nyp.33433056930674	3203	45	skim	skim	VB
nyp.33433056930674	3203	46	the	the	DT
nyp.33433056930674	3203	47	saucepan	saucepan	NN
nyp.33433056930674	3203	48	well	well	RB
nyp.33433056930674	3203	49	.	.	.
nyp.33433056930674	3204	1	When	when	WRB
nyp.33433056930674	3204	2	the	the	DT
nyp.33433056930674	3204	3	stalks	stalk	NNS
nyp.33433056930674	3204	4	are	be	VBP
nyp.33433056930674	3204	5	tender	tender	JJ
nyp.33433056930674	3204	6	,	,	,
nyp.33433056930674	3204	7	take	take	VB
nyp.33433056930674	3204	8	up	up	RP
nyp.33433056930674	3204	9	the	the	DT
nyp.33433056930674	3204	10	flower	flower	NN
nyp.33433056930674	3204	11	's	's	POS
nyp.33433056930674	3204	12	carefully	carefully	RB
nyp.33433056930674	3204	13	,	,	,
nyp.33433056930674	3204	14	and	and	CC
nyp.33433056930674	3204	15	put	put	VBD
nyp.33433056930674	3204	16	them	-PRON-	PRP
nyp.33433056930674	3204	17	into	into	IN
nyp.33433056930674	3204	18	a	a	DT
nyp.33433056930674	3204	19	cullender	cullender	NN
nyp.33433056930674	3204	20	to	to	TO
nyp.33433056930674	3204	21	drain	drain	VB
nyp.33433056930674	3204	22	.	.	.
nyp.33433056930674	3205	1	Then	then	RB
nyp.33433056930674	3205	2	put	put	VB
nyp.33433056930674	3205	3	a	a	DT
nyp.33433056930674	3205	4	spoonful	spoonful	NN
nyp.33433056930674	3205	5	of	of	IN
nyp.33433056930674	3205	6	water	water	NN
nyp.33433056930674	3205	7	into	into	IN
nyp.33433056930674	3205	8	a	a	DT
nyp.33433056930674	3205	9	clean	clean	JJ
nyp.33433056930674	3205	10	stewpan	stewpan	NN
nyp.33433056930674	3205	11	,	,	,
nyp.33433056930674	3205	12	with	with	IN
nyp.33433056930674	3205	13	a	a	DT
nyp.33433056930674	3205	14	little	little	JJ
nyp.33433056930674	3205	15	dust	dust	NN
nyp.33433056930674	3205	16	of	of	IN
nyp.33433056930674	3205	17	flour	flour	NN
nyp.33433056930674	3205	18	,	,	,
nyp.33433056930674	3205	19	about	about	RB
nyp.33433056930674	3205	20	a	a	DT
nyp.33433056930674	3205	21	quarter	quarter	NN
nyp.33433056930674	3205	22	of	of	IN
nyp.33433056930674	3205	23	a	a	DT
nyp.33433056930674	3205	24	pound	pound	NN
nyp.33433056930674	3205	25	of	of	IN
nyp.33433056930674	3205	26	butter	butter	NN
nyp.33433056930674	3205	27	,	,	,
nyp.33433056930674	3205	28	and	and	CC
nyp.33433056930674	3205	29	shake	shake	VB
nyp.33433056930674	3205	30	it	-PRON-	PRP
nyp.33433056930674	3205	31	round	round	RB
nyp.33433056930674	3205	32	till	till	IN
nyp.33433056930674	3205	33	it	-PRON-	PRP
nyp.33433056930674	3205	34	is	be	VBZ
nyp.33433056930674	3205	35	all	all	DT
nyp.33433056930674	3205	36	finely	finely	RB
nyp.33433056930674	3205	37	melted	melt	VBN
nyp.33433056930674	3205	38	with	with	IN
nyp.33433056930674	3205	39	a	a	DT
nyp.33433056930674	3205	40	little	little	JJ
nyp.33433056930674	3205	41	pepper	pepper	NN
nyp.33433056930674	3205	42	and	and	CC
nyp.33433056930674	3205	43	salt	salt	NN
nyp.33433056930674	3205	44	.	.	.
nyp.33433056930674	3206	1	Then	then	RB
nyp.33433056930674	3206	2	take	take	VB
nyp.33433056930674	3206	3	half	half	PDT
nyp.33433056930674	3206	4	the	the	DT
nyp.33433056930674	3206	5	cauliflower	cauliflower	NN
nyp.33433056930674	3206	6	,	,	,
nyp.33433056930674	3206	7	and	and	CC
nyp.33433056930674	3206	8	cut	cut	VBD
nyp.33433056930674	3206	9	it	-PRON-	PRP
nyp.33433056930674	3206	10	as	as	IN
nyp.33433056930674	3206	11	for	for	IN
nyp.33433056930674	3206	12	pickling	pickle	VBG
nyp.33433056930674	3206	13	.	.	.
nyp.33433056930674	3207	1	Lay	lay	VB
nyp.33433056930674	3207	2	it	-PRON-	PRP
nyp.33433056930674	3207	3	into	into	IN
nyp.33433056930674	3207	4	the	the	DT
nyp.33433056930674	3207	5	stewpan	stewpan	NNP
nyp.33433056930674	3207	6	,	,	,
nyp.33433056930674	3207	7	turn	turn	VB
nyp.33433056930674	3207	8	it	-PRON-	PRP
nyp.33433056930674	3207	9	,	,	,
nyp.33433056930674	3207	10	and	and	CC
nyp.33433056930674	3207	11	shake	shake	VB
nyp.33433056930674	3207	12	the	the	DT
nyp.33433056930674	3207	13	pan	pan	NN
nyp.33433056930674	3207	14	round	round	NN
nyp.33433056930674	3207	15	.	.	.
nyp.33433056930674	3208	1	Ten	ten	CD
nyp.33433056930674	3208	2	minutes	minute	NNS
nyp.33433056930674	3208	3	will	will	MD
nyp.33433056930674	3208	4	do	do	VB
nyp.33433056930674	3208	5	it	-PRON-	PRP
nyp.33433056930674	3208	6	.	.	.
nyp.33433056930674	3209	1	Lay	lay	VB
nyp.33433056930674	3209	2	the	the	DT
nyp.33433056930674	3209	3	stewed	stewed	NNS
nyp.33433056930674	3209	4	in	in	IN
nyp.33433056930674	3209	5	the	the	DT
nyp.33433056930674	3209	6	middle	middle	NN
nyp.33433056930674	3209	7	of	of	IN
nyp.33433056930674	3209	8	the	the	DT
nyp.33433056930674	3209	9	dish	dish	NN
nyp.33433056930674	3209	10	,	,	,
nyp.33433056930674	3209	11	and	and	CC
nyp.33433056930674	3209	12	the	the	DT
nyp.33433056930674	3209	13	boiled	boil	VBN
nyp.33433056930674	3209	14	round	round	NN
nyp.33433056930674	3209	15	it	-PRON-	PRP
nyp.33433056930674	3209	16	,	,	,
nyp.33433056930674	3209	17	and	and	CC
nyp.33433056930674	3209	18	pour	pour	VB
nyp.33433056930674	3209	19	over	over	IN
nyp.33433056930674	3209	20	it	-PRON-	PRP
nyp.33433056930674	3209	21	the	the	DT
nyp.33433056930674	3209	22	butter	butter	NN
nyp.33433056930674	3209	23	.	.	.
nyp.33433056930674	3210	1	Or	or	CC
nyp.33433056930674	3210	2	,	,	,
nyp.33433056930674	3210	3	cauliflowers	cauliflower	NNS
nyp.33433056930674	3210	4	may	may	MD
nyp.33433056930674	3210	5	be	be	VB
nyp.33433056930674	3210	6	dressed	dress	VBN
nyp.33433056930674	3210	7	in	in	IN
nyp.33433056930674	3210	8	this	this	DT
nyp.33433056930674	3210	9	manner	manner	NN
nyp.33433056930674	3210	10	:	:	:
nyp.33433056930674	3210	11	cut	cut	VB
nyp.33433056930674	3210	12	the	the	DT
nyp.33433056930674	3210	13	stalks	stalk	NNS
nyp.33433056930674	3210	14	off	off	RP
nyp.33433056930674	3210	15	,	,	,
nyp.33433056930674	3210	16	leave	leave	VB
nyp.33433056930674	3210	17	a	a	DT
nyp.33433056930674	3210	18	little	little	JJ
nyp.33433056930674	3210	19	green	green	JJ
nyp.33433056930674	3210	20	on	on	RP
nyp.33433056930674	3210	21	,	,	,
nyp.33433056930674	3210	22	and	and	CC
nyp.33433056930674	3210	23	boil	boil	VB
nyp.33433056930674	3210	24	them	-PRON-	PRP
nyp.33433056930674	3210	25	in	in	IN
nyp.33433056930674	3210	26	spring	spring	NN
nyp.33433056930674	3210	27	water	water	NN
nyp.33433056930674	3210	28	and	and	CC
nyp.33433056930674	3210	29	salt	salt	NN
nyp.33433056930674	3210	30	,	,	,
nyp.33433056930674	3210	31	for	for	IN
nyp.33433056930674	3210	32	about	about	RB
nyp.33433056930674	3210	33	fifteen	fifteen	CD
nyp.33433056930674	3210	34	minutes	minute	NNS
nyp.33433056930674	3210	35	.	.	.
nyp.33433056930674	3211	1	Take	take	VB
nyp.33433056930674	3211	2	them	-PRON-	PRP
nyp.33433056930674	3211	3	out	out	RP
nyp.33433056930674	3211	4	and	and	CC
nyp.33433056930674	3211	5	drain	drain	VB
nyp.33433056930674	3211	6	them	-PRON-	PRP
nyp.33433056930674	3211	7	,	,	,
nyp.33433056930674	3211	8	and	and	CC
nyp.33433056930674	3211	9	send	send	VB
nyp.33433056930674	3211	10	them	-PRON-	PRP
nyp.33433056930674	3211	11	up	up	RP
nyp.33433056930674	3211	12	whole	whole	RB
nyp.33433056930674	3211	13	,	,	,
nyp.33433056930674	3211	14	with	with	IN
nyp.33433056930674	3211	15	some	some	DT
nyp.33433056930674	3211	16	melted	melt	VBN
nyp.33433056930674	3211	17	butter	butter	NN
nyp.33433056930674	3211	18	in	in	IN
nyp.33433056930674	3211	19	a	a	DT
nyp.33433056930674	3211	20	boat	boat	NN
nyp.33433056930674	3211	21	.	.	.
nyp.33433056930674	3212	1	Asparagus	asparagus	NN
nyp.33433056930674	3212	2	.	.	.
nyp.33433056930674	3213	1	HIAVING	HIAVING	NNP
nyp.33433056930674	3213	2	scraped	scrape	VBD
nyp.33433056930674	3213	3	all	all	PDT
nyp.33433056930674	3213	4	the	the	DT
nyp.33433056930674	3213	5	stalks	stalk	NNS
nyp.33433056930674	3213	6	very	very	RB
nyp.33433056930674	3213	7	carefully	carefully	RB
nyp.33433056930674	3213	8	till	till	IN
nyp.33433056930674	3213	9	they	-PRON-	PRP
nyp.33433056930674	3213	10	look	look	VBP
nyp.33433056930674	3213	11	white	white	JJ
nyp.33433056930674	3213	12	,	,	,
nyp.33433056930674	3213	13	cut	cut	VBD
nyp.33433056930674	3213	14	all	all	PDT
nyp.33433056930674	3213	15	the	the	DT
nyp.33433056930674	3213	16	stalks	stalk	NNS
nyp.33433056930674	3213	17	even	even	RB
nyp.33433056930674	3213	18	alike	alike	RB
nyp.33433056930674	3213	19	,	,	,
nyp.33433056930674	3213	20	throw	throw	VB
nyp.33433056930674	3213	21	them	-PRON-	PRP
nyp.33433056930674	3213	22	into	into	IN
nyp.33433056930674	3213	23	water	water	NN
nyp.33433056930674	3213	24	,	,	,
nyp.33433056930674	3213	25	and	and	CC
nyp.33433056930674	3213	26	have	have	VBP
nyp.33433056930674	3213	27	ready	ready	JJ
nyp.33433056930674	3213	28	a	a	DT
nyp.33433056930674	3213	29	stewpan	stewpan	NN
nyp.33433056930674	3213	30	boiling	boiling	NN
nyp.33433056930674	3213	31	.	.	.
nyp.33433056930674	3214	1	Put	put	VB
nyp.33433056930674	3214	2	in	in	RP
nyp.33433056930674	3214	3	some	some	DT
nyp.33433056930674	3214	4	salt	salt	NN
nyp.33433056930674	3214	5	,	,	,
nyp.33433056930674	3214	6	and	and	CC
nyp.33433056930674	3214	7	tie	tie	VB
nyp.33433056930674	3214	8	the	the	DT
nyp.33433056930674	3214	9	asparagus	asparagus	NN
nyp.33433056930674	3214	10	in	in	IN
nyp.33433056930674	3214	11	little	little	JJ
nyp.33433056930674	3214	12	bunches	bunche	NNS
nyp.33433056930674	3214	13	.	.	.
nyp.33433056930674	3215	1	Let	let	VB
nyp.33433056930674	3215	2	the	the	DT
nyp.33433056930674	3215	3	water	water	NN
nyp.33433056930674	3215	4	keep	keep	VB
nyp.33433056930674	3215	5	boiling	boil	VBG
nyp.33433056930674	3215	6	,	,	,
nyp.33433056930674	3215	7	and	and	CC
nyp.33433056930674	3215	8	when	when	WRB
nyp.33433056930674	3215	9	they	-PRON-	PRP
nyp.33433056930674	3215	10	are	be	VBP
nyp.33433056930674	3215	11	a	a	DT
nyp.33433056930674	3215	12	little	little	JJ
nyp.33433056930674	3215	13	tender	tender	NN
nyp.33433056930674	3215	14	take	take	VB
nyp.33433056930674	3215	15	them	-PRON-	PRP
nyp.33433056930674	3215	16	up	up	RP
nyp.33433056930674	3215	17	.	.	.
nyp.33433056930674	3216	1	If	if	IN
nyp.33433056930674	3216	2	boiled	boil	VBN
nyp.33433056930674	3216	3	too	too	RB
nyp.33433056930674	3216	4	much	much	RB
nyp.33433056930674	3216	5	they	-PRON-	PRP
nyp.33433056930674	3216	6	will	will	MD
nyp.33433056930674	3216	7	lose	lose	VB
nyp.33433056930674	3216	8	both	both	DT
nyp.33433056930674	3216	9	their	-PRON-	PRP$
nyp.33433056930674	3216	10	colour	colour	NN
nyp.33433056930674	3216	11	and	and	CC
nyp.33433056930674	3216	12	taste	taste	NN
nyp.33433056930674	3216	13	.	.	.
nyp.33433056930674	3217	1	Cut	cut	VB
nyp.33433056930674	3217	2	a	a	DT
nyp.33433056930674	3217	3	round	round	NN
nyp.33433056930674	3217	4	of	of	IN
nyp.33433056930674	3217	5	a	a	DT
nyp.33433056930674	3217	6	small	small	JJ
nyp.33433056930674	3217	7	loaf	loaf	NN
nyp.33433056930674	3217	8	,	,	,
nyp.33433056930674	3217	9	about	about	RB
nyp.33433056930674	3217	10	half	half	PDT
nyp.33433056930674	3217	11	an	an	DT
nyp.33433056930674	3217	12	inch	inch	NN
nyp.33433056930674	3217	13	thick	thick	JJ
nyp.33433056930674	3217	14	,	,	,
nyp.33433056930674	3217	15	and	and	CC
nyp.33433056930674	3217	16	toast	toast	VB
nyp.33433056930674	3217	17	it	-PRON-	PRP
nyp.33433056930674	3217	18	brown	brown	JJ
nyp.33433056930674	3217	19	on	on	IN
nyp.33433056930674	3217	20	both	both	DT
nyp.33433056930674	3217	21	sides	side	NNS
nyp.33433056930674	3217	22	.	.	.
nyp.33433056930674	3218	1	Then	then	RB
nyp.33433056930674	3218	2	dip	dip	VB
nyp.33433056930674	3218	3	it	-PRON-	PRP
nyp.33433056930674	3218	4	in	in	IN
nyp.33433056930674	3218	5	the	the	DT
nyp.33433056930674	3218	6	liquor	liquor	NN
nyp.33433056930674	3218	7	the	the	DT
nyp.33433056930674	3218	8	asparagus	asparagus	NN
nyp.33433056930674	3218	9	was	be	VBD
nyp.33433056930674	3218	10	boiled	boil	VBN
nyp.33433056930674	3218	11	in	in	RP
nyp.33433056930674	3218	12	,	,	,
nyp.33433056930674	3218	13	and	and	CC
nyp.33433056930674	3218	14	lay	lie	VBD
nyp.33433056930674	3218	15	it	-PRON-	PRP
nyp.33433056930674	3218	16	in	in	IN
nyp.33433056930674	3218	17	the	the	DT
nyp.33433056930674	3218	18	dish	dish	NN
nyp.33433056930674	3218	19	.	.	.
nyp.33433056930674	3219	1	Pour	pour	VB
nyp.33433056930674	3219	2	a	a	DT
nyp.33433056930674	3219	3	little	little	JJ
nyp.33433056930674	3219	4	butter	butter	NN
nyp.33433056930674	3219	5	over	over	IN
nyp.33433056930674	3219	6	the	the	DT
nyp.33433056930674	3219	7	toast	toast	NN
nyp.33433056930674	3219	8	,	,	,
nyp.33433056930674	3219	9	then	then	RB
nyp.33433056930674	3219	10	lay	lie	VBD
nyp.33433056930674	3219	11	the	the	DT
nyp.33433056930674	3219	12	asparagus	asparagus	NN
nyp.33433056930674	3219	13	on	on	IN
nyp.33433056930674	3219	14	the	the	DT
nyp.33433056930674	3219	15	toast	toast	NN
nyp.33433056930674	3219	16	all	all	DT
nyp.33433056930674	3219	17	round	round	VBP
nyp.33433056930674	3219	18	the	the	DT
nyp.33433056930674	3219	19	dish	dish	NN
nyp.33433056930674	3219	20	,	,	,
nyp.33433056930674	3219	21	with	with	IN
nyp.33433056930674	3219	22	the	the	DT
nyp.33433056930674	3219	23	'	'	``
nyp.33433056930674	3219	24	white	white	JJ
nyp.33433056930674	3219	25	tops	top	NNS
nyp.33433056930674	3219	26	outwards	outwards	RB
nyp.33433056930674	3219	27	.	.	.
nyp.33433056930674	3220	1	Asparagus	asparagus	NN
nyp.33433056930674	3220	2	forced	force	VBN
nyp.33433056930674	3220	3	in	in	IN
nyp.33433056930674	3220	4	French	French	NNP
nyp.33433056930674	3220	5	Rolls	roll	NNS
nyp.33433056930674	3220	6	.	.	.
nyp.33433056930674	3221	1	Cut	cut	VB
nyp.33433056930674	3221	2	a	a	DT
nyp.33433056930674	3221	3	piece	piece	NN
nyp.33433056930674	3221	4	out	out	IN
nyp.33433056930674	3221	5	of	of	IN
nyp.33433056930674	3221	6	the	the	DT
nyp.33433056930674	3221	7	crust	crust	NN
nyp.33433056930674	3221	8	of	of	IN
nyp.33433056930674	3221	9	the	the	DT
nyp.33433056930674	3221	10	tops	top	NNS
nyp.33433056930674	3221	11	of	of	IN
nyp.33433056930674	3221	12	three	three	CD
nyp.33433056930674	3221	13	French	french	JJ
nyp.33433056930674	3221	14	rolls	roll	NNS
nyp.33433056930674	3221	15	,	,	,
nyp.33433056930674	3221	16	and	and	CC
nyp.33433056930674	3221	17	take	take	VB
nyp.33433056930674	3221	18	out	out	RP
nyp.33433056930674	3221	19	all	all	DT
nyp.33433056930674	3221	20	their	-PRON-	PRP$
nyp.33433056930674	3221	21	crumb	crumb	NN
nyp.33433056930674	3221	22	;	;	:
nyp.33433056930674	3221	23	but	but	CC
nyp.33433056930674	3221	24	be	be	VB
nyp.33433056930674	3221	25	careful	careful	JJ
nyp.33433056930674	3221	26	that	that	IN
nyp.33433056930674	3221	27	the	the	DT
nyp.33433056930674	3221	28	crusts	crust	NNS
nyp.33433056930674	3221	29	fit	fit	VBP
nyp.33433056930674	3221	30	again	again	RB
nyp.33433056930674	3221	31	in	in	IN
nyp.33433056930674	3221	32	their	-PRON-	PRP$
nyp.33433056930674	3221	33	places	place	NNS
nyp.33433056930674	3221	34	from	from	IN
nyp.33433056930674	3221	35	whence	whence	IN
nyp.33433056930674	3221	36	they	-PRON-	PRP
nyp.33433056930674	3221	37	were	be	VBD
nyp.33433056930674	3221	38	taken	take	VBN
nyp.33433056930674	3221	39	.	.	.
nyp.33433056930674	3222	1	Fry	Fry	NNP
nyp.33433056930674	3222	2	the	the	DT
nyp.33433056930674	3222	3	rolls	roll	NNS
nyp.33433056930674	3222	4	brown	brown	JJ
nyp.33433056930674	3222	5	in	in	IN
nyp.33433056930674	3222	6	fresh	fresh	JJ
nyp.33433056930674	3222	7	butter	butter	NN
nyp.33433056930674	3222	8	.	.	.
nyp.33433056930674	3223	1	Then	then	RB
nyp.33433056930674	3223	2	take	take	VB
nyp.33433056930674	3223	3	a	a	DT
nyp.33433056930674	3223	4	pint	pint	NN
nyp.33433056930674	3223	5	of	of	IN
nyp.33433056930674	3223	6	cream	cream	NN
nyp.33433056930674	3223	7	,	,	,
nyp.33433056930674	3223	8	the	the	DT
nyp.33433056930674	3223	9	yolks	yolk	NNS
nyp.33433056930674	3223	10	of	of	IN
nyp.33433056930674	3223	11	six	six	CD
nyp.33433056930674	3223	12	eggs	egg	NNS
nyp.33433056930674	3223	13	beat	beat	VBD
nyp.33433056930674	3223	14	fine	fine	RB
nyp.33433056930674	3223	15	,	,	,
nyp.33433056930674	3223	16	and	and	CC
nyp.33433056930674	3223	17	a	a	DT
nyp.33433056930674	3223	18	little	little	JJ
nyp.33433056930674	3223	19	salt	salt	NN
nyp.33433056930674	3223	20	and	and	CC
nyp.33433056930674	3223	21	nut-	nut-	VBZ
nyp.33433056930674	3223	22	meg	meg	NNP
nyp.33433056930674	3223	23	:	:	:
nyp.33433056930674	3223	24	stir	stir	VB
nyp.33433056930674	3223	25	well	well	RB
nyp.33433056930674	3223	26	together	together	RB
nyp.33433056930674	3223	27	over	over	IN
nyp.33433056930674	3223	28	a	a	DT
nyp.33433056930674	3223	29	slow	slow	JJ
nyp.33433056930674	3223	30	fire	fire	NN
nyp.33433056930674	3223	31	till	till	IN
nyp.33433056930674	3223	32	it	-PRON-	PRP
nyp.33433056930674	3223	33	begins	begin	VBZ
nyp.33433056930674	3223	34	to	to	TO
nyp.33433056930674	3223	35	be	be	VB
nyp.33433056930674	3223	36	thick	thick	JJ
nyp.33433056930674	3223	37	.	.	.
nyp.33433056930674	3224	1	Have	have	VBP
nyp.33433056930674	3224	2	ready	ready	JJ
nyp.33433056930674	3224	3	a	a	DT
nyp.33433056930674	3224	4	hundred	hundred	CD
nyp.33433056930674	3224	5	of	of	IN
nyp.33433056930674	3224	6	small	small	JJ
nyp.33433056930674	3224	7	grass	grass	NN
nyp.33433056930674	3224	8	boiled	boil	VBN
nyp.33433056930674	3224	9	,	,	,
nyp.33433056930674	3224	10	and	and	CC
nyp.33433056930674	3224	11	save	save	VB
nyp.33433056930674	3224	12	tops	top	NNS
nyp.33433056930674	3224	13	enough	enough	RB
nyp.33433056930674	3224	14	to	to	TO
nyp.33433056930674	3224	15	stick	stick	VB
nyp.33433056930674	3224	16	the	the	DT
nyp.33433056930674	3224	17	rolls	roll	NNS
nyp.33433056930674	3224	18	with	with	IN
nyp.33433056930674	3224	19	.	.	.
nyp.33433056930674	3225	1	Cut	cut	VB
nyp.33433056930674	3225	2	the	the	DT
nyp.33433056930674	3225	3	rest	rest	NN
nyp.33433056930674	3225	4	of	of	IN
nyp.33433056930674	3225	5	the	the	DT
nyp.33433056930674	3225	6	tops	top	NNS
nyp.33433056930674	3225	7	VEGETABLES	vegetable	NNS
nyp.33433056930674	3225	8	.	.	.
nyp.33433056930674	3226	1	179	179	CD
nyp.33433056930674	3226	2	small	small	JJ
nyp.33433056930674	3226	3	,	,	,
nyp.33433056930674	3226	4	put	put	VBD
nyp.33433056930674	3226	5	them	-PRON-	PRP
nyp.33433056930674	3226	6	into	into	IN
nyp.33433056930674	3226	7	the	the	DT
nyp.33433056930674	3226	8	cream	cream	NN
nyp.33433056930674	3226	9	,	,	,
nyp.33433056930674	3226	10	and	and	CC
nyp.33433056930674	3226	11	fill	fill	VB
nyp.33433056930674	3226	12	the	the	DT
nyp.33433056930674	3226	13	rolls	roll	NNS
nyp.33433056930674	3226	14	with	with	IN
nyp.33433056930674	3226	15	them	-PRON-	PRP
nyp.33433056930674	3226	16	.	.	.
nyp.33433056930674	3227	1	Before	before	IN
nyp.33433056930674	3227	2	frying	fry	VBG
nyp.33433056930674	3227	3	the	the	DT
nyp.33433056930674	3227	4	rolls	roll	NNS
nyp.33433056930674	3227	5	,	,	,
nyp.33433056930674	3227	6	make	make	VBP
nyp.33433056930674	3227	7	holes	hole	NNS
nyp.33433056930674	3227	8	thick	thick	JJ
nyp.33433056930674	3227	9	in	in	IN
nyp.33433056930674	3227	10	the	the	DT
nyp.33433056930674	3227	11	top	top	JJ
nyp.33433056930674	3227	12	crusts	crust	NNS
nyp.33433056930674	3227	13	,	,	,
nyp.33433056930674	3227	14	to	to	TO
nyp.33433056930674	3227	15	stick	stick	VB
nyp.33433056930674	3227	16	the	the	DT
nyp.33433056930674	3227	17	grass	grass	NN
nyp.33433056930674	3227	18	in	in	RB
nyp.33433056930674	3227	19	.	.	.
nyp.33433056930674	3228	1	Then	then	RB
nyp.33433056930674	3228	2	lay	lay	VB
nyp.33433056930674	3228	3	on	on	IN
nyp.33433056930674	3228	4	the	the	DT
nyp.33433056930674	3228	5	pieces	piece	NNS
nyp.33433056930674	3228	6	of	of	IN
nyp.33433056930674	3228	7	crust	crust	NN
nyp.33433056930674	3228	8	,	,	,
nyp.33433056930674	3228	9	and	and	CC
nyp.33433056930674	3228	10	stick	stick	VB
nyp.33433056930674	3228	11	the	the	DT
nyp.33433056930674	3228	12	grass	grass	NN
nyp.33433056930674	3228	13	in	in	RP
nyp.33433056930674	3228	14	,	,	,
nyp.33433056930674	3228	15	that	that	IN
nyp.33433056930674	3228	16	it	-PRON-	PRP
nyp.33433056930674	3228	17	nay	nay	UH
nyp.33433056930674	3228	18	look	look	VB
nyp.33433056930674	3228	19	as	as	IN
nyp.33433056930674	3228	20	if	if	IN
nyp.33433056930674	3228	21	it	-PRON-	PRP
nyp.33433056930674	3228	22	were	be	VBD
nyp.33433056930674	3228	23	growing	grow	VBG
nyp.33433056930674	3228	24	.	.	.
nyp.33433056930674	3229	1	Parsnips	parsnip	NNS
nyp.33433056930674	3229	2	.	.	.
nyp.33433056930674	3230	1	PARSNIPS	parsnip	NNS
nyp.33433056930674	3230	2	must	must	MD
nyp.33433056930674	3230	3	be	be	VB
nyp.33433056930674	3230	4	boiled	boil	VBN
nyp.33433056930674	3230	5	in	in	IN
nyp.33433056930674	3230	6	plenty	plenty	NN
nyp.33433056930674	3230	7	of	of	IN
nyp.33433056930674	3230	8	water	water	NN
nyp.33433056930674	3230	9	;	;	:
nyp.33433056930674	3230	10	and	and	CC
nyp.33433056930674	3230	11	when	when	WRB
nyp.33433056930674	3230	12	they	-PRON-	PRP
nyp.33433056930674	3230	13	become	become	VBP
nyp.33433056930674	3230	14	soft	soft	JJ
nyp.33433056930674	3230	15	,	,	,
nyp.33433056930674	3230	16	which	which	WDT
nyp.33433056930674	3230	17	may	may	MD
nyp.33433056930674	3230	18	be	be	VB
nyp.33433056930674	3230	19	known	know	VBN
nyp.33433056930674	3230	20	by	by	IN
nyp.33433056930674	3230	21	running	run	VBG
nyp.33433056930674	3230	22	a	a	DT
nyp.33433056930674	3230	23	fork	fork	NN
nyp.33433056930674	3230	24	into	into	IN
nyp.33433056930674	3230	25	them	-PRON-	PRP
nyp.33433056930674	3230	26	,	,	,
nyp.33433056930674	3230	27	take	take	VB
nyp.33433056930674	3230	28	them	-PRON-	PRP
nyp.33433056930674	3230	29	up	up	RP
nyp.33433056930674	3230	30	,	,	,
nyp.33433056930674	3230	31	and	and	CC
nyp.33433056930674	3230	32	carefully	carefully	RB
nyp.33433056930674	3230	33	scrape	scrape	VB
nyp.33433056930674	3230	34	all	all	PDT
nyp.33433056930674	3230	35	the	the	DT
nyp.33433056930674	3230	36	dirt	dirt	NN
nyp.33433056930674	3230	37	off	off	IN
nyp.33433056930674	3230	38	them	-PRON-	PRP
nyp.33433056930674	3230	39	.	.	.
nyp.33433056930674	3231	1	Then	then	RB
nyp.33433056930674	3231	2	scrape	scrape	VB
nyp.33433056930674	3231	3	them	-PRON-	PRP
nyp.33433056930674	3231	4	all	all	DT
nyp.33433056930674	3231	5	fine	fine	JJ
nyp.33433056930674	3231	6	with	with	IN
nyp.33433056930674	3231	7	a	a	DT
nyp.33433056930674	3231	8	knife	knife	NN
nyp.33433056930674	3231	9	,	,	,
nyp.33433056930674	3231	10	throwing	throw	VBG
nyp.33433056930674	3231	11	away	away	RP
nyp.33433056930674	3231	12	all	all	PDT
nyp.33433056930674	3231	13	the	the	DT
nyp.33433056930674	3231	14	sticky	sticky	JJ
nyp.33433056930674	3231	15	part	part	NN
nyp.33433056930674	3231	16	,	,	,
nyp.33433056930674	3231	17	and	and	CC
nyp.33433056930674	3231	18	send	send	VB
nyp.33433056930674	3231	19	them	-PRON-	PRP
nyp.33433056930674	3231	20	up	up	RP
nyp.33433056930674	3231	21	plain	plain	RB
nyp.33433056930674	3231	22	in	in	IN
nyp.33433056930674	3231	23	a	a	DT
nyp.33433056930674	3231	24	dish	dish	NN
nyp.33433056930674	3231	25	with	with	IN
nyp.33433056930674	3231	26	melted	melt	VBN
nyp.33433056930674	3231	27	butter	butter	NN
nyp.33433056930674	3231	28	.	.	.
nyp.33433056930674	3232	1	Brocoli	Brocoli	NNP
nyp.33433056930674	3232	2	.	.	.
nyp.33433056930674	3233	1	CAREFULLY	carefully	RB
nyp.33433056930674	3233	2	strip	strip	VB
nyp.33433056930674	3233	3	off	off	RP
nyp.33433056930674	3233	4	all	all	PDT
nyp.33433056930674	3233	5	the	the	DT
nyp.33433056930674	3233	6	little	little	JJ
nyp.33433056930674	3233	7	branches	branch	NNS
nyp.33433056930674	3233	8	but	but	CC
nyp.33433056930674	3233	9	the	the	DT
nyp.33433056930674	3233	10	top	top	JJ
nyp.33433056930674	3233	11	one	one	NN
nyp.33433056930674	3233	12	,	,	,
nyp.33433056930674	3233	13	and	and	CC
nyp.33433056930674	3233	14	then	then	RB
nyp.33433056930674	3233	15	with	with	IN
nyp.33433056930674	3233	16	a	a	DT
nyp.33433056930674	3233	17	knife	knife	NN
nyp.33433056930674	3233	18	peel	peel	VB
nyp.33433056930674	3233	19	off	off	RP
nyp.33433056930674	3233	20	all	all	PDT
nyp.33433056930674	3233	21	the	the	DT
nyp.33433056930674	3233	22	hard	hard	JJ
nyp.33433056930674	3233	23	outside	outside	JJ
nyp.33433056930674	3233	24	skin	skin	NN
nyp.33433056930674	3233	25	that	that	WDT
nyp.33433056930674	3233	26	is	be	VBZ
nyp.33433056930674	3233	27	on	on	IN
nyp.33433056930674	3233	28	the	the	DT
nyp.33433056930674	3233	29	stalks	stalk	NNS
nyp.33433056930674	3233	30	and	and	CC
nyp.33433056930674	3233	31	little	little	JJ
nyp.33433056930674	3233	32	branches	branch	NNS
nyp.33433056930674	3233	33	,	,	,
nyp.33433056930674	3233	34	and	and	CC
nyp.33433056930674	3233	35	then	then	RB
nyp.33433056930674	3233	36	throw	throw	VB
nyp.33433056930674	3233	37	them	-PRON-	PRP
nyp.33433056930674	3233	38	into	into	IN
nyp.33433056930674	3233	39	water	water	NN
nyp.33433056930674	3233	40	.	.	.
nyp.33433056930674	3234	1	Have	have	VBP
nyp.33433056930674	3234	2	ready	ready	JJ
nyp.33433056930674	3234	3	a	a	DT
nyp.33433056930674	3234	4	stewpan	stewpan	NN
nyp.33433056930674	3234	5	of	of	IN
nyp.33433056930674	3234	6	water	water	NN
nyp.33433056930674	3234	7	,	,	,
nyp.33433056930674	3234	8	throw	throw	VBP
nyp.33433056930674	3234	9	in	in	RP
nyp.33433056930674	3234	10	a	a	DT
nyp.33433056930674	3234	11	little	little	JJ
nyp.33433056930674	3234	12	salt	salt	NN
nyp.33433056930674	3234	13	,	,	,
nyp.33433056930674	3234	14	and	and	CC
nyp.33433056930674	3234	15	when	when	WRB
nyp.33433056930674	3234	16	it	-PRON-	PRP
nyp.33433056930674	3234	17	boils	boil	VBZ
nyp.33433056930674	3234	18	,	,	,
nyp.33433056930674	3234	19	put	put	VBN
nyp.33433056930674	3234	20	in	in	IN
nyp.33433056930674	3234	21	the	the	DT
nyp.33433056930674	3234	22	brocoli	brocoli	NN
nyp.33433056930674	3234	23	.	.	.
nyp.33433056930674	3235	1	When	when	WRB
nyp.33433056930674	3235	2	the	the	DT
nyp.33433056930674	3235	3	stalks	stalk	NNS
nyp.33433056930674	3235	4	are	be	VBP
nyp.33433056930674	3235	5	tender	tender	JJ
nyp.33433056930674	3235	6	,	,	,
nyp.33433056930674	3235	7	it	-PRON-	PRP
nyp.33433056930674	3235	8	will	will	MD
nyp.33433056930674	3235	9	be	be	VB
nyp.33433056930674	3235	10	enough	enough	JJ
nyp.33433056930674	3235	11	.	.	.
nyp.33433056930674	3236	1	Put	put	VB
nyp.33433056930674	3236	2	a	a	DT
nyp.33433056930674	3236	3	piece	piece	NN
nyp.33433056930674	3236	4	of	of	IN
nyp.33433056930674	3236	5	toasted	toast	VBN
nyp.33433056930674	3236	6	bread	bread	NN
nyp.33433056930674	3236	7	,	,	,
nyp.33433056930674	3236	8	soaked	soak	VBN
nyp.33433056930674	3236	9	in	in	IN
nyp.33433056930674	3236	10	the	the	DT
nyp.33433056930674	3236	11	water	water	NN
nyp.33433056930674	3236	12	the	the	DT
nyp.33433056930674	3236	13	brocoli	brocoli	NNP
nyp.33433056930674	3236	14	was	be	VBD
nyp.33433056930674	3236	15	boiled	boil	VBN
nyp.33433056930674	3236	16	in	in	RP
nyp.33433056930674	3236	17	,	,	,
nyp.33433056930674	3236	18	at	at	IN
nyp.33433056930674	3236	19	the	the	DT
nyp.33433056930674	3236	20	bottom	bottom	NN
nyp.33433056930674	3236	21	of	of	IN
nyp.33433056930674	3236	22	the	the	DT
nyp.33433056930674	3236	23	dish	dish	NN
nyp.33433056930674	3236	24	,	,	,
nyp.33433056930674	3236	25	and	and	CC
nyp.33433056930674	3236	26	put	put	VBD
nyp.33433056930674	3236	27	the	the	DT
nyp.33433056930674	3236	28	brocoli	brocoli	NN
nyp.33433056930674	3236	29	on	on	IN
nyp.33433056930674	3236	30	the	the	DT
nyp.33433056930674	3236	31	top	top	NN
nyp.33433056930674	3236	32	of	of	IN
nyp.33433056930674	3236	33	it	-PRON-	PRP
nyp.33433056930674	3236	34	,	,	,
nyp.33433056930674	3236	35	in	in	IN
nyp.33433056930674	3236	36	the	the	DT
nyp.33433056930674	3236	37	same	same	JJ
nyp.33433056930674	3236	38	way	way	NN
nyp.33433056930674	3236	39	as	as	IN
nyp.33433056930674	3236	40	asparagus	asparagus	NN
nyp.33433056930674	3236	41	,	,	,
nyp.33433056930674	3236	42	and	and	CC
nyp.33433056930674	3236	43	send	send	VB
nyp.33433056930674	3236	44	it	-PRON-	PRP
nyp.33433056930674	3236	45	up	up	RP
nyp.33433056930674	3236	46	to	to	IN
nyp.33433056930674	3236	47	table	table	NN
nyp.33433056930674	3236	48	with	with	IN
nyp.33433056930674	3236	49	butter	butter	NN
nyp.33433056930674	3236	50	in	in	IN
nyp.33433056930674	3236	51	a	a	DT
nyp.33433056930674	3236	52	boat	boat	NN
nyp.33433056930674	3236	53	.	.	.
nyp.33433056930674	3237	1	Windsor	Windsor	NNP
nyp.33433056930674	3237	2	Beans	Beans	NNPS
nyp.33433056930674	3237	3	.	.	.
nyp.33433056930674	3238	1	THESE	these	DT
nyp.33433056930674	3238	2	must	must	MD
nyp.33433056930674	3238	3	be	be	VB
nyp.33433056930674	3238	4	boiled	boil	VBN
nyp.33433056930674	3238	5	in	in	IN
nyp.33433056930674	3238	6	plenty	plenty	NN
nyp.33433056930674	3238	7	of	of	IN
nyp.33433056930674	3238	8	water	water	NN
nyp.33433056930674	3238	9	,	,	,
nyp.33433056930674	3238	10	with	with	IN
nyp.33433056930674	3238	11	a	a	DT
nyp.33433056930674	3238	12	good	good	JJ
nyp.33433056930674	3238	13	quan-	quan-	NN
nyp.33433056930674	3238	14	tity	tity	NN
nyp.33433056930674	3238	15	of	of	IN
nyp.33433056930674	3238	16	salt	salt	NN
nyp.33433056930674	3238	17	.	.	.
nyp.33433056930674	3239	1	Boil	boil	VB
nyp.33433056930674	3239	2	and	and	CC
nyp.33433056930674	3239	3	chop	chop	VB
nyp.33433056930674	3239	4	some	some	DT
nyp.33433056930674	3239	5	parsley	parsley	NN
nyp.33433056930674	3239	6	,	,	,
nyp.33433056930674	3239	7	put	put	VB
nyp.33433056930674	3239	8	it	-PRON-	PRP
nyp.33433056930674	3239	9	into	into	IN
nyp.33433056930674	3239	10	good	good	JJ
nyp.33433056930674	3239	11	melted	melt	VBN
nyp.33433056930674	3239	12	butter	butter	NN
nyp.33433056930674	3239	13	,	,	,
nyp.33433056930674	3239	14	and	and	CC
nyp.33433056930674	3239	15	serve	serve	VB
nyp.33433056930674	3239	16	them	-PRON-	PRP
nyp.33433056930674	3239	17	up	up	RP
nyp.33433056930674	3239	18	.	.	.
nyp.33433056930674	3240	1	Green	Green	NNP
nyp.33433056930674	3240	2	Peas	Peas	NNP
nyp.33433056930674	3240	3	.	.	.
nyp.33433056930674	3241	1	The	the	DT
nyp.33433056930674	3241	2	peas	pea	NNS
nyp.33433056930674	3241	3	must	must	MD
nyp.33433056930674	3241	4	not	not	RB
nyp.33433056930674	3241	5	be	be	VB
nyp.33433056930674	3241	6	shelled	shell	VBN
nyp.33433056930674	3241	7	till	till	IN
nyp.33433056930674	3241	8	just	just	RB
nyp.33433056930674	3241	9	before	before	IN
nyp.33433056930674	3241	10	they	-PRON-	PRP
nyp.33433056930674	3241	11	are	be	VBP
nyp.33433056930674	3241	12	wanted	want	VBN
nyp.33433056930674	3241	13	:	:	:
nyp.33433056930674	3241	14	put	put	VB
nyp.33433056930674	3241	15	them	-PRON-	PRP
nyp.33433056930674	3241	16	into	into	IN
nyp.33433056930674	3241	17	boiling	boil	VBG
nyp.33433056930674	3241	18	water	water	NN
nyp.33433056930674	3241	19	,	,	,
nyp.33433056930674	3241	20	with	with	IN
nyp.33433056930674	3241	21	a	a	DT
nyp.33433056930674	3241	22	little	little	JJ
nyp.33433056930674	3241	23	salt	salt	NN
nyp.33433056930674	3241	24	and	and	CC
nyp.33433056930674	3241	25	a	a	DT
nyp.33433056930674	3241	26	lump	lump	NN
nyp.33433056930674	3241	27	of	of	IN
nyp.33433056930674	3241	28	loaf	loaf	NN
nyp.33433056930674	3241	29	sugar	sugar	NN
nyp.33433056930674	3241	30	,	,	,
nyp.33433056930674	3241	31	and	and	CC
nyp.33433056930674	3241	32	when	when	WRB
nyp.33433056930674	3241	33	they	-PRON-	PRP
nyp.33433056930674	3241	34	begin	begin	VBP
nyp.33433056930674	3241	35	to	to	TO
nyp.33433056930674	3241	36	dent	dent	VB
nyp.33433056930674	3241	37	in	in	IN
nyp.33433056930674	3241	38	the	the	DT
nyp.33433056930674	3241	39	mid-	mid-	NN
nyp.33433056930674	3241	40	dle	dle	NN
nyp.33433056930674	3241	41	,	,	,
nyp.33433056930674	3241	42	they	-PRON-	PRP
nyp.33433056930674	3241	43	will	will	MD
nyp.33433056930674	3241	44	be	be	VB
nyp.33433056930674	3241	45	enough	enough	JJ
nyp.33433056930674	3241	46	.	.	.
nyp.33433056930674	3242	1	Strain	strain	VB
nyp.33433056930674	3242	2	them	-PRON-	PRP
nyp.33433056930674	3242	3	into	into	IN
nyp.33433056930674	3242	4	a	a	DT
nyp.33433056930674	3242	5	sieve	sieve	NN
nyp.33433056930674	3242	6	,	,	,
nyp.33433056930674	3242	7	put	put	VB
nyp.33433056930674	3242	8	a	a	DT
nyp.33433056930674	3242	9	good	good	JJ
nyp.33433056930674	3242	10	lump	lump	NN
nyp.33433056930674	3242	11	of	of	IN
nyp.33433056930674	3242	12	butter	butter	NN
nyp.33433056930674	3242	13	into	into	IN
nyp.33433056930674	3242	14	the	the	DT
nyp.33433056930674	3242	15	dish	dish	NN
nyp.33433056930674	3242	16	,	,	,
nyp.33433056930674	3242	17	and	and	CC
nyp.33433056930674	3242	18	stir	stir	VB
nyp.33433056930674	3242	19	them	-PRON-	PRP
nyp.33433056930674	3242	20	till	till	IN
nyp.33433056930674	3242	21	the	the	DT
nyp.33433056930674	3242	22	butter	butter	NN
nyp.33433056930674	3242	23	is	be	VBZ
nyp.33433056930674	3242	24	melted	melt	VBN
nyp.33433056930674	3242	25	.	.	.
nyp.33433056930674	3243	1	Boil	boil	VB
nyp.33433056930674	3243	2	a	a	DT
nyp.33433056930674	3243	3	sprig	sprig	NN
nyp.33433056930674	3243	4	of	of	IN
nyp.33433056930674	3243	5	mint	mint	NN
nyp.33433056930674	3243	6	by	by	IN
nyp.33433056930674	3243	7	itself	-PRON-	PRP
nyp.33433056930674	3243	8	,	,	,
nyp.33433056930674	3243	9	chop	chop	VB
nyp.33433056930674	3243	10	it	-PRON-	PRP
nyp.33433056930674	3243	11	fine	fine	JJ
nyp.33433056930674	3243	12	,	,	,
nyp.33433056930674	3243	13	and	and	CC
nyp.33433056930674	3243	14	lay	lie	VBD
nyp.33433056930674	3243	15	it	-PRON-	PRP
nyp.33433056930674	3243	16	round	round	JJ
nyp.33433056930674	3243	17	edge	edge	NN
nyp.33433056930674	3243	18	of	of	IN
nyp.33433056930674	3243	19	the	the	DT
nyp.33433056930674	3243	20	dish	dish	NN
nyp.33433056930674	3243	21	in	in	IN
nyp.33433056930674	3243	22	lumps	lump	NNS
nyp.33433056930674	3243	23	.	.	.
nyp.33433056930674	3244	1	Peas	Peas	NNP
nyp.33433056930674	3244	2	Francoise	Francoise	NNP
nyp.33433056930674	3244	3	.	.	.
nyp.33433056930674	3245	1	SHELL	SHELL	NNP
nyp.33433056930674	3245	2	a	a	DT
nyp.33433056930674	3245	3	quart	quart	NN
nyp.33433056930674	3245	4	of	of	IN
nyp.33433056930674	3245	5	peas	pea	NNS
nyp.33433056930674	3245	6	,	,	,
nyp.33433056930674	3245	7	cut	cut	VBD
nyp.33433056930674	3245	8	a	a	DT
nyp.33433056930674	3245	9	large	large	JJ
nyp.33433056930674	3245	10	Spanish	spanish	JJ
nyp.33433056930674	3245	11	onion	onion	NN
nyp.33433056930674	3245	12	small	small	JJ
nyp.33433056930674	3245	13	,	,	,
nyp.33433056930674	3245	14	and	and	CC
nyp.33433056930674	3245	15	two	two	CD
nyp.33433056930674	3245	16	cabbage	cabbage	NN
nyp.33433056930674	3245	17	or	or	CC
nyp.33433056930674	3245	18	Silesia	Silesia	NNP
nyp.33433056930674	3245	19	lettuces	lettuce	NNS
nyp.33433056930674	3245	20	.	.	.
nyp.33433056930674	3246	1	Put	put	VB
nyp.33433056930674	3246	2	to	to	IN
nyp.33433056930674	3246	3	them	-PRON-	PRP
nyp.33433056930674	3246	4	half	half	PDT
nyp.33433056930674	3246	5	a	a	DT
nyp.33433056930674	3246	6	pint	pint	NN
nyp.33433056930674	3246	7	of	of	IN
nyp.33433056930674	3246	8	water	water	NN
nyp.33433056930674	3246	9	with	with	IN
nyp.33433056930674	3246	10	a	a	DT
nyp.33433056930674	3246	11	little	little	JJ
nyp.33433056930674	3246	12	salt	salt	NN
nyp.33433056930674	3246	13	and	and	CC
nyp.33433056930674	3246	14	a	a	DT
nyp.33433056930674	3246	15	little	little	JJ
nyp.33433056930674	3246	16	pepper	pepper	NN
nyp.33433056930674	3246	17	,	,	,
nyp.33433056930674	3246	18	mace	mace	NN
nyp.33433056930674	3246	19	,	,	,
nyp.33433056930674	3246	20	and	and	CC
nyp.33433056930674	3246	21	nut-	nut-	VBZ
nyp.33433056930674	3246	22	meg	meg	XX
nyp.33433056930674	3246	23	,	,	,
nyp.33433056930674	3246	24	all	all	DT
nyp.33433056930674	3246	25	beaten	beat	VBN
nyp.33433056930674	3246	26	.	.	.
nyp.33433056930674	3247	1	Cover	cover	VB
nyp.33433056930674	3247	2	them	-PRON-	PRP
nyp.33433056930674	3247	3	close	close	RB
nyp.33433056930674	3247	4	,	,	,
nyp.33433056930674	3247	5	and	and	CC
nyp.33433056930674	3247	6	let	let	VB
nyp.33433056930674	3247	7	them	-PRON-	PRP
nyp.33433056930674	3247	8	stew	stew	VB
nyp.33433056930674	3247	9	a	a	DT
nyp.33433056930674	3247	10	quarter	quarter	NN
nyp.33433056930674	3247	11	of	of	IN
nyp.33433056930674	3247	12	an	an	DT
nyp.33433056930674	3247	13	hour	hour	NN
nyp.33433056930674	3247	14	.	.	.
nyp.33433056930674	3248	1	Then	then	RB
nyp.33433056930674	3248	2	put	put	VB
nyp.33433056930674	3248	3	in	in	RP
nyp.33433056930674	3248	4	a	a	DT
nyp.33433056930674	3248	5	quarter	quarter	NN
nyp.33433056930674	3248	6	of	of	IN
nyp.33433056930674	3248	7	a	a	DT
nyp.33433056930674	3248	8	pound	pound	NN
nyp.33433056930674	3248	9	of	of	IN
nyp.33433056930674	3248	10	fresh	fresh	JJ
nyp.33433056930674	3248	11	N	n	CD
nyp.33433056930674	3248	12	2	2	CD
nyp.33433056930674	3248	13	180	180	CD
nyp.33433056930674	3248	14	VEGETABLES	vegetable	NNS
nyp.33433056930674	3248	15	.	.	.
nyp.33433056930674	3249	1	of	of	IN
nyp.33433056930674	3249	2	an	an	DT
nyp.33433056930674	3249	3	hour	hour	NN
nyp.33433056930674	3249	4	nutmeg	nutmeg	NN
nyp.33433056930674	3249	5	.	.	.
nyp.33433056930674	3250	1	Ketchup	ketchup	NN
nyp.33433056930674	3250	2	,	,	,
nyp.33433056930674	3250	3	a	a	DT
nyp.33433056930674	3250	4	butter	butter	NN
nyp.33433056930674	3250	5	rolled	roll	VBD
nyp.33433056930674	3250	6	in	in	IN
nyp.33433056930674	3250	7	a	a	DT
nyp.33433056930674	3250	8	little	little	JJ
nyp.33433056930674	3250	9	flour	flour	NN
nyp.33433056930674	3250	10	,	,	,
nyp.33433056930674	3250	11	a'spoonful	a'spoonful	NNP
nyp.33433056930674	3250	12	of	of	IN
nyp.33433056930674	3250	13	ketchup	ketchup	NN
nyp.33433056930674	3250	14	,	,	,
nyp.33433056930674	3250	15	and	and	CC
nyp.33433056930674	3250	16	a	a	DT
nyp.33433056930674	3250	17	piece	piece	NN
nyp.33433056930674	3250	18	of	of	IN
nyp.33433056930674	3250	19	burnt	burn	VBN
nyp.33433056930674	3250	20	butter	butter	NN
nyp.33433056930674	3250	21	of	of	IN
nyp.33433056930674	3250	22	the	the	DT
nyp.33433056930674	3250	23	size	size	NN
nyp.33433056930674	3250	24	of	of	IN
nyp.33433056930674	3250	25	a	a	DT
nyp.33433056930674	3250	26	nutmeg	nutmeg	NN
nyp.33433056930674	3250	27	.	.	.
nyp.33433056930674	3251	1	Cover	cover	VB
nyp.33433056930674	3251	2	them	-PRON-	PRP
nyp.33433056930674	3251	3	close	close	RB
nyp.33433056930674	3251	4	,	,	,
nyp.33433056930674	3251	5	and	and	CC
nyp.33433056930674	3251	6	simmer	simmer	VB
nyp.33433056930674	3251	7	a	a	DT
nyp.33433056930674	3251	8	quarter	quarter	NN
nyp.33433056930674	3251	9	of	of	IN
nyp.33433056930674	3251	10	an	an	DT
nyp.33433056930674	3251	11	hour	hour	NN
nyp.33433056930674	3251	12	,	,	,
nyp.33433056930674	3251	13	observing	observe	VBG
nyp.33433056930674	3251	14	frequently	frequently	RB
nyp.33433056930674	3251	15	to	to	TO
nyp.33433056930674	3251	16	shake	shake	VB
nyp.33433056930674	3251	17	the	the	DT
nyp.33433056930674	3251	18	pan	pan	NN
nyp.33433056930674	3251	19	.	.	.
nyp.33433056930674	3252	1	Endive	endive	NN
nyp.33433056930674	3252	2	ragooed	ragooed	NN
nyp.33433056930674	3252	3	.	.	.
nyp.33433056930674	3253	1	LAY	lay	VB
nyp.33433056930674	3253	2	three	three	CD
nyp.33433056930674	3253	3	heads	head	NNS
nyp.33433056930674	3253	4	of	of	IN
nyp.33433056930674	3253	5	fine	fine	JJ
nyp.33433056930674	3253	6	white	white	JJ
nyp.33433056930674	3253	7	endive	endive	NN
nyp.33433056930674	3253	8	in	in	IN
nyp.33433056930674	3253	9	salt	salt	NN
nyp.33433056930674	3253	10	and	and	CC
nyp.33433056930674	3253	11	water	water	NN
nyp.33433056930674	3253	12	for	for	IN
nyp.33433056930674	3253	13	two	two	CD
nyp.33433056930674	3253	14	or	or	CC
nyp.33433056930674	3253	15	three	three	CD
nyp.33433056930674	3253	16	hours	hour	NNS
nyp.33433056930674	3253	17	.	.	.
nyp.33433056930674	3254	1	Then	then	RB
nyp.33433056930674	3254	2	take	take	VB
nyp.33433056930674	3254	3	a	a	DT
nyp.33433056930674	3254	4	hundred	hundred	CD
nyp.33433056930674	3254	5	of	of	IN
nyp.33433056930674	3254	6	asparagus	asparagus	NN
nyp.33433056930674	3254	7	,	,	,
nyp.33433056930674	3254	8	and	and	CC
nyp.33433056930674	3254	9	cut	cut	VBD
nyp.33433056930674	3254	10	off	off	RP
nyp.33433056930674	3254	11	the	the	DT
nyp.33433056930674	3254	12	green	green	JJ
nyp.33433056930674	3254	13	heads	head	NNS
nyp.33433056930674	3254	14	;	;	:
nyp.33433056930674	3254	15	then	then	RB
nyp.33433056930674	3254	16	chop	chop	VB
nyp.33433056930674	3254	17	the	the	DT
nyp.33433056930674	3254	18	rest	rest	NN
nyp.33433056930674	3254	19	small	small	JJ
nyp.33433056930674	3254	20	,	,	,
nyp.33433056930674	3254	21	as	as	RB
nyp.33433056930674	3254	22	far	far	RB
nyp.33433056930674	3254	23	as	as	IN
nyp.33433056930674	3254	24	it	-PRON-	PRP
nyp.33433056930674	3254	25	is	be	VBZ
nyp.33433056930674	3254	26	tender	tender	JJ
nyp.33433056930674	3254	27	,	,	,
nyp.33433056930674	3254	28	and	and	CC
nyp.33433056930674	3254	29	lay	lie	VBD
nyp.33433056930674	3254	30	it	-PRON-	PRP
nyp.33433056930674	3254	31	in	in	IN
nyp.33433056930674	3254	32	salt	salt	NN
nyp.33433056930674	3254	33	and	and	CC
nyp.33433056930674	3254	34	water	water	NN
nyp.33433056930674	3254	35	.	.	.
nyp.33433056930674	3255	1	Take	take	VB
nyp.33433056930674	3255	2	a	a	DT
nyp.33433056930674	3255	3	bunch	bunch	NN
nyp.33433056930674	3255	4	of	of	IN
nyp.33433056930674	3255	5	celery	celery	NN
nyp.33433056930674	3255	6	,	,	,
nyp.33433056930674	3255	7	wish	wish	VB
nyp.33433056930674	3255	8	it	-PRON-	PRP
nyp.33433056930674	3255	9	and	and	CC
nyp.33433056930674	3255	10	scrape	scrape	VB
nyp.33433056930674	3255	11	it	-PRON-	PRP
nyp.33433056930674	3255	12	clean	clean	JJ
nyp.33433056930674	3255	13	,	,	,
nyp.33433056930674	3255	14	and	and	CC
nyp.33433056930674	3255	15	cut	cut	VBD
nyp.33433056930674	3255	16	it	-PRON-	PRP
nyp.33433056930674	3255	17	in	in	IN
nyp.33433056930674	3255	18	pieces	piece	NNS
nyp.33433056930674	3255	19	about	about	IN
nyp.33433056930674	3255	20	three	three	CD
nyp.33433056930674	3255	21	inches	inch	NNS
nyp.33433056930674	3255	22	long	long	JJ
nyp.33433056930674	3255	23	.	.	.
nyp.33433056930674	3256	1	Put	put	VB
nyp.33433056930674	3256	2	it	-PRON-	PRP
nyp.33433056930674	3256	3	into	into	IN
nyp.33433056930674	3256	4	a	a	DT
nyp.33433056930674	3256	5	saucepan	saucepan	NN
nyp.33433056930674	3256	6	with	with	IN
nyp.33433056930674	3256	7	a	a	DT
nyp.33433056930674	3256	8	pint	pint	NN
nyp.33433056930674	3256	9	of	of	IN
nyp.33433056930674	3256	10	water	water	NN
nyp.33433056930674	3256	11	,	,	,
nyp.33433056930674	3256	12	three	three	CD
nyp.33433056930674	3256	13	or	or	CC
nyp.33433056930674	3256	14	four	four	CD
nyp.33433056930674	3256	15	blades	blade	NNS
nyp.33433056930674	3256	16	of	of	IN
nyp.33433056930674	3256	17	mace	mace	NN
nyp.33433056930674	3256	18	,	,	,
nyp.33433056930674	3256	19	and	and	CC
nyp.33433056930674	3256	20	some	some	DT
nyp.33433056930674	3256	21	white	white	JJ
nyp.33433056930674	3256	22	pepper	pepper	NN
nyp.33433056930674	3256	23	tied	tie	VBN
nyp.33433056930674	3256	24	in	in	IN
nyp.33433056930674	3256	25	a	a	DT
nyp.33433056930674	3256	26	rag	rag	NN
nyp.33433056930674	3256	27	.	.	.
nyp.33433056930674	3257	1	Let	let	VB
nyp.33433056930674	3257	2	it	-PRON-	PRP
nyp.33433056930674	3257	3	stew	stew	VB
nyp.33433056930674	3257	4	till	till	IN
nyp.33433056930674	3257	5	quite	quite	RB
nyp.33433056930674	3257	6	tender	tender	JJ
nyp.33433056930674	3257	7	,	,	,
nyp.33433056930674	3257	8	then	then	RB
nyp.33433056930674	3257	9	put	put	VB
nyp.33433056930674	3257	10	in	in	RP
nyp.33433056930674	3257	11	the	the	DT
nyp.33433056930674	3257	12	asparagus	asparagus	NN
nyp.33433056930674	3257	13	,	,	,
nyp.33433056930674	3257	14	shake	shake	VB
nyp.33433056930674	3257	15	the	the	DT
nyp.33433056930674	3257	16	saucepan	saucepan	NN
nyp.33433056930674	3257	17	,	,	,
nyp.33433056930674	3257	18	and	and	CC
nyp.33433056930674	3257	19	let	let	VB
nyp.33433056930674	3257	20	it	-PRON-	PRP
nyp.33433056930674	3257	21	simmer	simmer	VB
nyp.33433056930674	3257	22	till	till	IN
nyp.33433056930674	3257	23	the	the	DT
nyp.33433056930674	3257	24	grass	grass	NN
nyp.33433056930674	3257	25	is	be	VBZ
nyp.33433056930674	3257	26	enough	enough	JJ
nyp.33433056930674	3257	27	.	.	.
nyp.33433056930674	3258	1	Take	take	VB
nyp.33433056930674	3258	2	the	the	DT
nyp.33433056930674	3258	3	endive	endive	NN
nyp.33433056930674	3258	4	out	out	IN
nyp.33433056930674	3258	5	of	of	IN
nyp.33433056930674	3258	6	the	the	DT
nyp.33433056930674	3258	7	water	water	NN
nyp.33433056930674	3258	8	,	,	,
nyp.33433056930674	3258	9	drain	drain	VB
nyp.33433056930674	3258	10	it	-PRON-	PRP
nyp.33433056930674	3258	11	,	,	,
nyp.33433056930674	3258	12	and	and	CC
nyp.33433056930674	3258	13	leave	leave	VB
nyp.33433056930674	3258	14	one	one	CD
nyp.33433056930674	3258	15	large	large	JJ
nyp.33433056930674	3258	16	head	head	NN
nyp.33433056930674	3258	17	whole	whole	RB
nyp.33433056930674	3258	18	.	.	.
nyp.33433056930674	3259	1	Take	take	VB
nyp.33433056930674	3259	2	the	the	DT
nyp.33433056930674	3259	3	other	other	JJ
nyp.33433056930674	3259	4	leaf	leaf	NN
nyp.33433056930674	3259	5	by	by	IN
nyp.33433056930674	3259	6	leaf	leaf	NN
nyp.33433056930674	3259	7	,	,	,
nyp.33433056930674	3259	8	put	put	VBD
nyp.33433056930674	3259	9	it	-PRON-	PRP
nyp.33433056930674	3259	10	into	into	IN
nyp.33433056930674	3259	11	the	the	DT
nyp.33433056930674	3259	12	stew	stew	NN
nyp.33433056930674	3259	13	pan	pan	NN
nyp.33433056930674	3259	14	,	,	,
nyp.33433056930674	3259	15	and	and	CC
nyp.33433056930674	3259	16	put	put	VBD
nyp.33433056930674	3259	17	to	to	IN
nyp.33433056930674	3259	18	it	-PRON-	PRP
nyp.33433056930674	3259	19	a	a	DT
nyp.33433056930674	3259	20	pint	pint	NN
nyp.33433056930674	3259	21	of	of	IN
nyp.33433056930674	3259	22	white	white	JJ
nyp.33433056930674	3259	23	wine	wine	NN
nyp.33433056930674	3259	24	.	.	.
nyp.33433056930674	3260	1	Cover	cover	VB
nyp.33433056930674	3260	2	the	the	DT
nyp.33433056930674	3260	3	pan	pan	NN
nyp.33433056930674	3260	4	close	close	NN
nyp.33433056930674	3260	5	,	,	,
nyp.33433056930674	3260	6	and	and	CC
nyp.33433056930674	3260	7	let	let	VB
nyp.33433056930674	3260	8	it	-PRON-	PRP
nyp.33433056930674	3260	9	boil	boil	VB
nyp.33433056930674	3260	10	till	till	IN
nyp.33433056930674	3260	11	the	the	DT
nyp.33433056930674	3260	12	endive	endive	NN
nyp.33433056930674	3260	13	is	be	VBZ
nyp.33433056930674	3260	14	just	just	RB
nyp.33433056930674	3260	15	enough	enough	RB
nyp.33433056930674	3260	16	:	:	:
nyp.33433056930674	3260	17	then	then	RB
nyp.33433056930674	3260	18	add	add	VB
nyp.33433056930674	3260	19	a	a	DT
nyp.33433056930674	3260	20	quarter	quarter	NN
nyp.33433056930674	3260	21	of	of	IN
nyp.33433056930674	3260	22	a	a	DT
nyp.33433056930674	3260	23	pound	pound	NN
nyp.33433056930674	3260	24	of	of	IN
nyp.33433056930674	3260	25	butter	butter	NN
nyp.33433056930674	3260	26	rolled	roll	VBN
nyp.33433056930674	3260	27	in	in	IN
nyp.33433056930674	3260	28	flour	flour	NN
nyp.33433056930674	3260	29	,	,	,
nyp.33433056930674	3260	30	cover	cover	VB
nyp.33433056930674	3260	31	the	the	DT
nyp.33433056930674	3260	32	pan	pan	NN
nyp.33433056930674	3260	33	close	close	NN
nyp.33433056930674	3260	34	,	,	,
nyp.33433056930674	3260	35	and	and	CC
nyp.33433056930674	3260	36	keep	keep	VB
nyp.33433056930674	3260	37	it	-PRON-	PRP
nyp.33433056930674	3260	38	shaking	shake	VBG
nyp.33433056930674	3260	39	.	.	.
nyp.33433056930674	3261	1	When	when	WRB
nyp.33433056930674	3261	2	the	the	DT
nyp.33433056930674	3261	3	endive	endive	NN
nyp.33433056930674	3261	4	is	be	VBZ
nyp.33433056930674	3261	5	enough	enough	JJ
nyp.33433056930674	3261	6	,	,	,
nyp.33433056930674	3261	7	take	take	VB
nyp.33433056930674	3261	8	it	-PRON-	PRP
nyp.33433056930674	3261	9	up	up	RP
nyp.33433056930674	3261	10	,	,	,
nyp.33433056930674	3261	11	and	and	CC
nyp.33433056930674	3261	12	lay	lie	VBD
nyp.33433056930674	3261	13	the	the	DT
nyp.33433056930674	3261	14	whole	whole	JJ
nyp.33433056930674	3261	15	head	head	NN
nyp.33433056930674	3261	16	in	in	IN
nyp.33433056930674	3261	17	the	the	DT
nyp.33433056930674	3261	18	middle	middle	NN
nyp.33433056930674	3261	19	:	:	:
nyp.33433056930674	3261	20	with	with	IN
nyp.33433056930674	3261	21	a	a	DT
nyp.33433056930674	3261	22	spoon	spoon	NN
nyp.33433056930674	3261	23	take	take	VB
nyp.33433056930674	3261	24	out	out	RP
nyp.33433056930674	3261	25	the	the	DT
nyp.33433056930674	3261	26	celery	celery	NN
nyp.33433056930674	3261	27	and	and	CC
nyp.33433056930674	3261	28	grass	grass	NN
nyp.33433056930674	3261	29	,	,	,
nyp.33433056930674	3261	30	and	and	CC
nyp.33433056930674	3261	31	lay	lie	VBD
nyp.33433056930674	3261	32	them	-PRON-	PRP
nyp.33433056930674	3261	33	round	round	IN
nyp.33433056930674	3261	34	it	-PRON-	PRP
nyp.33433056930674	3261	35	,	,	,
nyp.33433056930674	3261	36	and	and	CC
nyp.33433056930674	3261	37	the	the	DT
nyp.33433056930674	3261	38	other	other	JJ
nyp.33433056930674	3261	39	part	part	NN
nyp.33433056930674	3261	40	of	of	IN
nyp.33433056930674	3261	41	the	the	DT
nyp.33433056930674	3261	42	endive	endive	NN
nyp.33433056930674	3261	43	over	over	IN
nyp.33433056930674	3261	44	that	that	DT
nyp.33433056930674	3261	45	.	.	.
nyp.33433056930674	3262	1	Then	then	RB
nyp.33433056930674	3262	2	pour	pour	VB
nyp.33433056930674	3262	3	the	the	DT
nyp.33433056930674	3262	4	liquor	liquor	NN
nyp.33433056930674	3262	5	out	out	IN
nyp.33433056930674	3262	6	of	of	IN
nyp.33433056930674	3262	7	the	the	DT
nyp.33433056930674	3262	8	saucepan	saucepan	NN
nyp.33433056930674	3262	9	into	into	IN
nyp.33433056930674	3262	10	the	the	DT
nyp.33433056930674	3262	11	stewpan	stewpan	NN
nyp.33433056930674	3262	12	,	,	,
nyp.33433056930674	3262	13	stir	stir	VB
nyp.33433056930674	3262	14	it	-PRON-	PRP
nyp.33433056930674	3262	15	together	together	RB
nyp.33433056930674	3262	16	,	,	,
nyp.33433056930674	3262	17	and	and	CC
nyp.33433056930674	3262	18	season	season	VB
nyp.33433056930674	3262	19	it	-PRON-	PRP
nyp.33433056930674	3262	20	with	with	IN
nyp.33433056930674	3262	21	salt	salt	NN
nyp.33433056930674	3262	22	.	.	.
nyp.33433056930674	3263	1	Have	have	VBP
nyp.33433056930674	3263	2	ready	ready	JJ
nyp.33433056930674	3263	3	the	the	DT
nyp.33433056930674	3263	4	yolks	yolk	NNS
nyp.33433056930674	3263	5	of	of	IN
nyp.33433056930674	3263	6	two	two	CD
nyp.33433056930674	3263	7	eggs	egg	NNS
nyp.33433056930674	3263	8	beat	beat	VBD
nyp.33433056930674	3263	9	up	up	RP
nyp.33433056930674	3263	10	with	with	IN
nyp.33433056930674	3263	11	a	a	DT
nyp.33433056930674	3263	12	quarter	quarter	NN
nyp.33433056930674	3263	13	of	of	IN
nyp.33433056930674	3263	14	a	a	DT
nyp.33433056930674	3263	15	pint	pint	NN
nyp.33433056930674	3263	16	of	of	IN
nyp.33433056930674	3263	17	cream	cream	NN
nyp.33433056930674	3263	18	,	,	,
nyp.33433056930674	3263	19	and	and	CC
nyp.33433056930674	3263	20	half	half	PDT
nyp.33433056930674	3263	21	a	a	DT
nyp.33433056930674	3263	22	nutmeg	nutmeg	NN
nyp.33433056930674	3263	23	grated	grate	VBN
nyp.33433056930674	3263	24	in	in	IN
nyp.33433056930674	3263	25	.	.	.
nyp.33433056930674	3264	1	Mix	mix	VB
nyp.33433056930674	3264	2	this	this	DT
nyp.33433056930674	3264	3	with	with	IN
nyp.33433056930674	3264	4	the	the	DT
nyp.33433056930674	3264	5	sauce	sauce	NN
nyp.33433056930674	3264	6	,	,	,
nyp.33433056930674	3264	7	keep	keep	VB
nyp.33433056930674	3264	8	it	-PRON-	PRP
nyp.33433056930674	3264	9	stirring	stir	VBG
nyp.33433056930674	3264	10	one	one	CD
nyp.33433056930674	3264	11	way	way	NN
nyp.33433056930674	3264	12	rill	rill	NN
nyp.33433056930674	3264	13	it	-PRON-	PRP
nyp.33433056930674	3264	14	is	be	VBZ
nyp.33433056930674	3264	15	thick	thick	JJ
nyp.33433056930674	3264	16	,	,	,
nyp.33433056930674	3264	17	and	and	CC
nyp.33433056930674	3264	18	pour	pour	VB
nyp.33433056930674	3264	19	it	-PRON-	PRP
nyp.33433056930674	3264	20	over	over	IN
nyp.33433056930674	3264	21	the	the	DT
nyp.33433056930674	3264	22	ragvo	ragvo	NNS
nyp.33433056930674	3264	23	.	.	.
nyp.33433056930674	3265	1	Force	force	NN
nyp.33433056930674	3265	2	-	-	HYPH
nyp.33433056930674	3265	3	meagre	meagre	JJ
nyp.33433056930674	3265	4	Cabbage	cabbage	NN
nyp.33433056930674	3265	5	.	.	.
nyp.33433056930674	3266	1	Boil	boil	VB
nyp.33433056930674	3266	2	a	a	DT
nyp.33433056930674	3266	3	white	white	JJ
nyp.33433056930674	3266	4	-	-	HYPH
nyp.33433056930674	3266	5	heart	heart	NN
nyp.33433056930674	3266	6	cabbage	cabbage	NN
nyp.33433056930674	3266	7	,	,	,
nyp.33433056930674	3266	8	as	as	RB
nyp.33433056930674	3266	9	big	big	JJ
nyp.33433056930674	3266	10	as	as	IN
nyp.33433056930674	3266	11	the	the	DT
nyp.33433056930674	3266	12	bottom	bottom	NN
nyp.33433056930674	3266	13	of	of	IN
nyp.33433056930674	3266	14	a	a	DT
nyp.33433056930674	3266	15	plate	plate	NN
nyp.33433056930674	3266	16	,	,	,
nyp.33433056930674	3266	17	five	five	CD
nyp.33433056930674	3266	18	minutes	minute	NNS
nyp.33433056930674	3266	19	in	in	IN
nyp.33433056930674	3266	20	water	water	NN
nyp.33433056930674	3266	21	:	:	:
nyp.33433056930674	3266	22	drain	drain	VB
nyp.33433056930674	3266	23	it	-PRON-	PRP
nyp.33433056930674	3266	24	,	,	,
nyp.33433056930674	3266	25	cut	cut	VBD
nyp.33433056930674	3266	26	the	the	DT
nyp.33433056930674	3266	27	stalk	stalk	NN
nyp.33433056930674	3266	28	flat	flat	JJ
nyp.33433056930674	3266	29	to	to	TO
nyp.33433056930674	3266	30	stand	stand	VB
nyp.33433056930674	3266	31	in	in	IN
nyp.33433056930674	3266	32	the	the	DT
nyp.33433056930674	3266	33	dish	dish	NN
nyp.33433056930674	3266	34	,	,	,
nyp.33433056930674	3266	35	and	and	CC
nyp.33433056930674	3266	36	carefully	carefully	RB
nyp.33433056930674	3266	37	open	open	VB
nyp.33433056930674	3266	38	the	the	DT
nyp.33433056930674	3266	39	leaves	leave	NNS
nyp.33433056930674	3266	40	,	,	,
nyp.33433056930674	3266	41	and	and	CC
nyp.33433056930674	3266	42	take	take	VB
nyp.33433056930674	3266	43	out	out	RP
nyp.33433056930674	3266	44	the	the	DT
nyp.33433056930674	3266	45	in-	in-	JJ
nyp.33433056930674	3266	46	side	side	NN
nyp.33433056930674	3266	47	,	,	,
nyp.33433056930674	3266	48	leaving	leave	VBG
nyp.33433056930674	3266	49	the	the	DT
nyp.33433056930674	3266	50	outside	outside	JJ
nyp.33433056930674	3266	51	leaves	leave	NNS
nyp.33433056930674	3266	52	whole	whole	RB
nyp.33433056930674	3266	53	.	.	.
nyp.33433056930674	3267	1	Chop	chop	VB
nyp.33433056930674	3267	2	what	what	WP
nyp.33433056930674	3267	3	is	be	VBZ
nyp.33433056930674	3267	4	taken	take	VBN
nyp.33433056930674	3267	5	out	out	RP
nyp.33433056930674	3267	6	very	very	RB
nyp.33433056930674	3267	7	fine	fine	JJ
nyp.33433056930674	3267	8	,	,	,
nyp.33433056930674	3267	9	and	and	CC
nyp.33433056930674	3267	10	take	take	VB
nyp.33433056930674	3267	11	the	the	DT
nyp.33433056930674	3267	12	flesh	flesh	NN
nyp.33433056930674	3267	13	of	of	IN
nyp.33433056930674	3267	14	two	two	CD
nyp.33433056930674	3267	15	or	or	CC
nyp.33433056930674	3267	16	three	three	CD
nyp.33433056930674	3267	17	flounders	flounder	NNS
nyp.33433056930674	3267	18	or	or	CC
nyp.33433056930674	3267	19	plaice	plaice	NN
nyp.33433056930674	3267	20	cleau	cleau	VBN
nyp.33433056930674	3267	21	from	from	IN
nyp.33433056930674	3267	22	the	the	DT
nyp.33433056930674	3267	23	bone	bone	NN
nyp.33433056930674	3267	24	.	.	.
nyp.33433056930674	3268	1	Chop	chop	VB
nyp.33433056930674	3268	2	it	-PRON-	PRP
nyp.33433056930674	3268	3	with	with	IN
nyp.33433056930674	3268	4	the	the	DT
nyp.33433056930674	3268	5	cabbage	cabbage	NN
nyp.33433056930674	3268	6	,	,	,
nyp.33433056930674	3268	7	the	the	DT
nyp.33433056930674	3268	8	yolks	yolk	NNS
nyp.33433056930674	3268	9	and	and	CC
nyp.33433056930674	3268	10	whites	white	NNS
nyp.33433056930674	3268	11	of	of	IN
nyp.33433056930674	3268	12	four	four	CD
nyp.33433056930674	3268	13	eggs	egg	NNS
nyp.33433056930674	3268	14	boiled	boil	VBN
nyp.33433056930674	3268	15	hard	hard	RB
nyp.33433056930674	3268	16	,	,	,
nyp.33433056930674	3268	17	and	and	CC
nyp.33433056930674	3268	18	a	a	DT
nyp.33433056930674	3268	19	handful	handful	NN
nyp.33433056930674	3268	20	of	of	IN
nyp.33433056930674	3268	21	pickled	pickle	VBN
nyp.33433056930674	3268	22	parsley	parsley	NN
nyp.33433056930674	3268	23	.	.	.
nyp.33433056930674	3269	1	Beat	beat	VB
nyp.33433056930674	3269	2	all	all	RB
nyp.33433056930674	3269	3	together	together	RB
nyp.33433056930674	3269	4	in	in	IN
nyp.33433056930674	3269	5	a	a	DT
nyp.33433056930674	3269	6	mortar	mortar	NN
nyp.33433056930674	3269	7	,	,	,
nyp.33433056930674	3269	8	with	with	IN
nyp.33433056930674	3269	9	a	a	DT
nyp.33433056930674	3269	10	quarter	quarter	NN
nyp.33433056930674	3269	11	of	of	IN
nyp.33433056930674	3269	12	a	a	DT
nyp.33433056930674	3269	13	pound	pound	NN
nyp.33433056930674	3269	14	of	of	IN
nyp.33433056930674	3269	15	melted	melt	VBN
nyp.33433056930674	3269	16	butter	butter	NN
nyp.33433056930674	3269	17	.	.	.
nyp.33433056930674	3270	1	Then	then	RB
nyp.33433056930674	3270	2	mix	mix	VB
nyp.33433056930674	3270	3	it	-PRON-	PRP
nyp.33433056930674	3270	4	up	up	RP
nyp.33433056930674	3270	5	with	with	IN
nyp.33433056930674	3270	6	the	the	DT
nyp.33433056930674	3270	7	yolk	yolk	NN
nyp.33433056930674	3270	8	of	of	IN
nyp.33433056930674	3270	9	an	an	DT
nyp.33433056930674	3270	10	egg	egg	NN
nyp.33433056930674	3270	11	,	,	,
nyp.33433056930674	3270	12	and	and	CC
nyp.33433056930674	3270	13	a	a	DT
nyp.33433056930674	3270	14	few	few	JJ
nyp.33433056930674	3270	15	crumbs	crumb	NNS
nyp.33433056930674	3270	16	of	of	IN
nyp.33433056930674	3270	17	bread	bread	NN
nyp.33433056930674	3270	18	.	.	.
nyp.33433056930674	3271	1	Fill	fill	VB
nyp.33433056930674	3271	2	the	the	DT
nyp.33433056930674	3271	3	cabbage	cabbage	NN
nyp.33433056930674	3271	4	,	,	,
nyp.33433056930674	3271	5	and	and	CC
nyp.33433056930674	3271	6	tie	tie	VB
nyp.33433056930674	3271	7	it	-PRON-	PRP
nyp.33433056930674	3271	8	together	together	RB
nyp.33433056930674	3271	9	;	;	:
nyp.33433056930674	3271	10	put	put	VB
nyp.33433056930674	3271	11	it	-PRON-	PRP
nyp.33433056930674	3271	12	into	into	IN
nyp.33433056930674	3271	13	a	a	DT
nyp.33433056930674	3271	14	deep	deep	JJ
nyp.33433056930674	3271	15	stewpan	stewpan	NN
nyp.33433056930674	3271	16	or	or	CC
nyp.33433056930674	3271	17	saucepan	saucepan	NN
nyp.33433056930674	3271	18	,	,	,
nyp.33433056930674	3271	19	and	and	CC
nyp.33433056930674	3271	20	put	put	VBD
nyp.33433056930674	3271	21	to	to	IN
nyp.33433056930674	3271	22	it	-PRON-	PRP
nyp.33433056930674	3271	23	half	half	PDT
nyp.33433056930674	3271	24	a	a	DT
nyp.33433056930674	3271	25	pint	pint	NN
nyp.33433056930674	3271	26	of	of	IN
nyp.33433056930674	3271	27	water	water	NN
nyp.33433056930674	3271	28	,	,	,
nyp.33433056930674	3271	29	a	a	DT
nyp.33433056930674	3271	30	quarter	quarter	NN
nyp.33433056930674	3271	31	of	of	IN
nyp.33433056930674	3271	32	a	a	DT
nyp.33433056930674	3271	33	pound	pound	NN
nyp.33433056930674	3271	34	of	of	IN
nyp.33433056930674	3271	35	butter	butter	NN
nyp.33433056930674	3271	36	rolled	roll	VBD
nyp.33433056930674	3271	37	in	in	IN
nyp.33433056930674	3271	38	a	a	DT
nyp.33433056930674	3271	39	little	little	JJ
nyp.33433056930674	3271	40	fiour	fiour	NN
nyp.33433056930674	3271	41	,	,	,
nyp.33433056930674	3271	42	the	the	DT
nyp.33433056930674	3271	43	yolks	yolk	NNS
nyp.33433056930674	3271	44	of	of	IN
nyp.33433056930674	3271	45	four	four	CD
nyp.33433056930674	3271	46	eggs	egg	NNS
nyp.33433056930674	3271	47	boiled	boil	VBN
nyp.33433056930674	3271	48	hard	hard	RB
nyp.33433056930674	3271	49	,	,	,
nyp.33433056930674	3271	50	an	an	DT
nyp.33433056930674	3271	51	onion	onion	NN
nyp.33433056930674	3271	52	stuck	stick	VBN
nyp.33433056930674	3271	53	with	with	IN
nyp.33433056930674	3271	54	six	six	CD
nyp.33433056930674	3271	55	cloves	clove	NNS
nyp.33433056930674	3271	56	,	,	,
nyp.33433056930674	3271	57	some	some	DT
nyp.33433056930674	3271	58	whole	whole	JJ
nyp.33433056930674	3271	59	pepper	pepper	NN
nyp.33433056930674	3271	60	and	and	CC
nyp.33433056930674	3271	61	mace	mace	NN
nyp.33433056930674	3271	62	tied	tie	VBN
nyp.33433056930674	3271	63	in	in	IN
nyp.33433056930674	3271	64	a	a	DT
nyp.33433056930674	3271	65	muslin	muslin	JJ
nyp.33433056930674	3271	66	rag	rag	NN
nyp.33433056930674	3271	67	,	,	,
nyp.33433056930674	3271	68	half	half	PDT
nyp.33433056930674	3271	69	an	an	DT
nyp.33433056930674	3271	70	ounce	ounce	NN
nyp.33433056930674	3271	71	of	of	IN
nyp.33433056930674	3271	72	truſiles	truſile	NNS
nyp.33433056930674	3271	73	and	and	CC
nyp.33433056930674	3271	74	morels	morel	NNS
nyp.33433056930674	3271	75	,	,	,
nyp.33433056930674	3271	76	a	a	DT
nyp.33433056930674	3271	77	spoon-	spoon-	NN
nyp.33433056930674	3271	78	!	!	.
nyp.33433056930674	3272	1	PUDDINGS	pudding	NNS
nyp.33433056930674	3272	2	.	.	.
nyp.33433056930674	3273	1	ful	ful	NNP
nyp.33433056930674	3273	2	of	of	IN
nyp.33433056930674	3273	3	ketchup	ketchup	NN
nyp.33433056930674	3273	4	,	,	,
nyp.33433056930674	3273	5	and	and	CC
nyp.33433056930674	3273	6	a	a	DT
nyp.33433056930674	3273	7	few	few	JJ
nyp.33433056930674	3273	8	pickled	pickle	VBN
nyp.33433056930674	3273	9	mushrooms	mushroom	NNS
nyp.33433056930674	3273	10	.	.	.
nyp.33433056930674	3274	1	Cover	cover	VB
nyp.33433056930674	3274	2	it	-PRON-	PRP
nyp.33433056930674	3274	3	and	and	CC
nyp.33433056930674	3274	4	let	let	VB
nyp.33433056930674	3274	5	it	-PRON-	PRP
nyp.33433056930674	3274	6	simmer	simmer	VB
nyp.33433056930674	3274	7	an	an	DT
nyp.33433056930674	3274	8	hour	hour	NN
nyp.33433056930674	3274	9	;	;	:
nyp.33433056930674	3274	10	if	if	IN
nyp.33433056930674	3274	11	not	not	RB
nyp.33433056930674	3274	12	sufficiently	sufficiently	RB
nyp.33433056930674	3274	13	done	do	VBN
nyp.33433056930674	3274	14	in	in	IN
nyp.33433056930674	3274	15	ta	ta	NNP
nyp.33433056930674	3274	16	time	time	NN
nyp.33433056930674	3274	17	,	,	,
nyp.33433056930674	3274	18	let	let	VB
nyp.33433056930674	3274	19	it	-PRON-	PRP
nyp.33433056930674	3274	20	simmer	simmer	VB
nyp.33433056930674	3274	21	longer	long	RBR
nyp.33433056930674	3274	22	:	:	:
nyp.33433056930674	3274	23	when	when	WRB
nyp.33433056930674	3274	24	done	do	VBN
nyp.33433056930674	3274	25	,	,	,
nyp.33433056930674	3274	26	take	take	VB
nyp.33433056930674	3274	27	out	out	RP
nyp.33433056930674	3274	28	the	the	DT
nyp.33433056930674	3274	29	onion	onion	NN
nyp.33433056930674	3274	30	and	and	CC
nyp.33433056930674	3274	31	spice	spice	NN
nyp.33433056930674	3274	32	,	,	,
nyp.33433056930674	3274	33	lay	lie	VBD
nyp.33433056930674	3274	34	it	-PRON-	PRP
nyp.33433056930674	3274	35	in	in	IN
nyp.33433056930674	3274	36	the	the	DT
nyp.33433056930674	3274	37	dish	dish	NN
nyp.33433056930674	3274	38	,	,	,
nyp.33433056930674	3274	39	untie	untie	VB
nyp.33433056930674	3274	40	it	-PRON-	PRP
nyp.33433056930674	3274	41	,	,	,
nyp.33433056930674	3274	42	and	and	CC
nyp.33433056930674	3274	43	pour	pour	VB
nyp.33433056930674	3274	44	the	the	DT
nyp.33433056930674	3274	45	sauce	sauce	NN
nyp.33433056930674	3274	46	over	over	IN
nyp.33433056930674	3274	47	it	-PRON-	PRP
nyp.33433056930674	3274	48	.	.	.
nyp.33433056930674	3275	1	CHAPTER	chapter	NN
nyp.33433056930674	3275	2	XVII	XVII	NNP
nyp.33433056930674	3275	3	.	.	.
nyp.33433056930674	3276	1	PUDDINGS	pudding	NNS
nyp.33433056930674	3276	2	.	.	.
nyp.33433056930674	3277	1	PRELIMINARY	preliminary	JJ
nyp.33433056930674	3277	2	HINTS	hint	NNS
nyp.33433056930674	3277	3	AND	and	CC
nyp.33433056930674	3277	4	OBSERVATIONS	observation	NNS
nyp.33433056930674	3277	5	.	.	.
nyp.33433056930674	3278	1	W	w	NN
nyp.33433056930674	3278	2	hen	hen	NN
nyp.33433056930674	3278	3	you	-PRON-	PRP
nyp.33433056930674	3278	4	boil	boil	VBP
nyp.33433056930674	3278	5	a	a	DT
nyp.33433056930674	3278	6	pudding	pudding	NN
nyp.33433056930674	3278	7	,	,	,
nyp.33433056930674	3278	8	take	take	VB
nyp.33433056930674	3278	9	particular	particular	JJ
nyp.33433056930674	3278	10	care	care	NN
nyp.33433056930674	3278	11	that	that	IN
nyp.33433056930674	3278	12	your	-PRON-	PRP$
nyp.33433056930674	3278	13	cloth	cloth	NN
nyp.33433056930674	3278	14	is	be	VBZ
nyp.33433056930674	3278	15	clean	clean	JJ
nyp.33433056930674	3278	16	,	,	,
nyp.33433056930674	3278	17	and	and	CC
nyp.33433056930674	3278	18	remember	remember	VB
nyp.33433056930674	3278	19	to	to	TO
nyp.33433056930674	3278	20	dip	dip	VB
nyp.33433056930674	3278	21	it	-PRON-	PRP
nyp.33433056930674	3278	22	in	in	IN
nyp.33433056930674	3278	23	boiling	boil	VBG
nyp.33433056930674	3278	24	water	water	NN
nyp.33433056930674	3278	25	;	;	:
nyp.33433056930674	3278	26	Hour	hour	NN
nyp.33433056930674	3278	27	it	-PRON-	PRP
nyp.33433056930674	3278	28	well	well	RB
nyp.33433056930674	3278	29	,	,	,
nyp.33433056930674	3278	30	and	and	CC
nyp.33433056930674	3278	31	give	give	VB
nyp.33433056930674	3278	32	it	-PRON-	PRP
nyp.33433056930674	3278	33	a	a	DT
nyp.33433056930674	3278	34	shake	shake	NN
nyp.33433056930674	3278	35	,	,	,
nyp.33433056930674	3278	36	before	before	IN
nyp.33433056930674	3278	37	you	-PRON-	PRP
nyp.33433056930674	3278	38	put	put	VBP
nyp.33433056930674	3278	39	your	-PRON-	PRP$
nyp.33433056930674	3278	40	pudding	pudding	NN
nyp.33433056930674	3278	41	into	into	IN
nyp.33433056930674	3278	42	it	-PRON-	PRP
nyp.33433056930674	3278	43	.	.	.
nyp.33433056930674	3279	1	If	if	IN
nyp.33433056930674	3279	2	it	-PRON-	PRP
nyp.33433056930674	3279	3	be	be	VB
nyp.33433056930674	3279	4	a	a	DT
nyp.33433056930674	3279	5	bread	bread	NN
nyp.33433056930674	3279	6	pudding	pudding	NN
nyp.33433056930674	3279	7	tie	tie	NN
nyp.33433056930674	3279	8	it	-PRON-	PRP
nyp.33433056930674	3279	9	loose	loose	JJ
nyp.33433056930674	3279	10	,	,	,
nyp.33433056930674	3279	11	but	but	CC
nyp.33433056930674	3279	12	close	close	JJ
nyp.33433056930674	3279	13	if	if	IN
nyp.33433056930674	3279	14	a	a	DT
nyp.33433056930674	3279	15	batter	batter	NN
nyp.33433056930674	3279	16	pudding	pudding	NN
nyp.33433056930674	3279	17	.	.	.
nyp.33433056930674	3280	1	If	if	IN
nyp.33433056930674	3280	2	you	-PRON-	PRP
nyp.33433056930674	3280	3	boil	boil	VBP
nyp.33433056930674	3280	4	it	-PRON-	PRP
nyp.33433056930674	3280	5	in	in	IN
nyp.33433056930674	3280	6	a	a	DT
nyp.33433056930674	3280	7	bason	bason	NN
nyp.33433056930674	3280	8	,	,	,
nyp.33433056930674	3280	9	butter	butter	VB
nyp.33433056930674	3280	10	it	-PRON-	PRP
nyp.33433056930674	3280	11	,	,	,
nyp.33433056930674	3280	12	and	and	CC
nyp.33433056930674	3280	13	boil	boil	VB
nyp.33433056930674	3280	14	it	-PRON-	PRP
nyp.33433056930674	3280	15	in	in	IN
nyp.33433056930674	3280	16	plenty	plenty	NN
nyp.33433056930674	3280	17	of	of	IN
nyp.33433056930674	3280	18	water	water	NN
nyp.33433056930674	3280	19	.	.	.
nyp.33433056930674	3281	1	Turn	turn	VB
nyp.33433056930674	3281	2	it	-PRON-	PRP
nyp.33433056930674	3281	3	often	often	RB
nyp.33433056930674	3281	4	,	,	,
nyp.33433056930674	3281	5	and	and	CC
nyp.33433056930674	3281	6	do	do	VBP
nyp.33433056930674	3281	7	not	not	RB
nyp.33433056930674	3281	8	cover	cover	VB
nyp.33433056930674	3281	9	the	the	DT
nyp.33433056930674	3281	10	pan	pan	NN
nyp.33433056930674	3281	11	;	;	:
nyp.33433056930674	3281	12	and	and	CC
nyp.33433056930674	3281	13	when	when	WRB
nyp.33433056930674	3281	14	enough	enough	RB
nyp.33433056930674	3281	15	,	,	,
nyp.33433056930674	3281	16	take	take	VB
nyp.33433056930674	3281	17	it	-PRON-	PRP
nyp.33433056930674	3281	18	up	up	RP
nyp.33433056930674	3281	19	in	in	IN
nyp.33433056930674	3281	20	the	the	DT
nyp.33433056930674	3281	21	bason	bason	NN
nyp.33433056930674	3281	22	,	,	,
nyp.33433056930674	3281	23	and	and	CC
nyp.33433056930674	3281	24	let	let	VB
nyp.33433056930674	3281	25	it	-PRON-	PRP
nyp.33433056930674	3281	26	stand	stand	VB
nyp.33433056930674	3281	27	a	a	DT
nyp.33433056930674	3281	28	few	few	JJ
nyp.33433056930674	3281	29	minutes	minute	NNS
nyp.33433056930674	3281	30	to	to	TO
nyp.33433056930674	3281	31	cool	cool	VB
nyp.33433056930674	3281	32	.	.	.
nyp.33433056930674	3282	1	Then	then	RB
nyp.33433056930674	3282	2	untie	untie	VB
nyp.33433056930674	3282	3	the	the	DT
nyp.33433056930674	3282	4	string	string	NN
nyp.33433056930674	3282	5	,	,	,
nyp.33433056930674	3282	6	clap	clap	VB
nyp.33433056930674	3282	7	the	the	DT
nyp.33433056930674	3282	8	cloth	cloth	NN
nyp.33433056930674	3282	9	round	round	IN
nyp.33433056930674	3282	10	the	the	DT
nyp.33433056930674	3282	11	bason	bason	NNP
nyp.33433056930674	3282	12	,	,	,
nyp.33433056930674	3282	13	lay	lie	VBD
nyp.33433056930674	3282	14	your	-PRON-	PRP$
nyp.33433056930674	3282	15	dish	dish	NN
nyp.33433056930674	3282	16	over	over	IN
nyp.33433056930674	3282	17	it	-PRON-	PRP
nyp.33433056930674	3282	18	,	,	,
nyp.33433056930674	3282	19	and	and	CC
nyp.33433056930674	3282	20	turn	turn	VB
nyp.33433056930674	3282	21	the	the	DT
nyp.33433056930674	3282	22	pudding	pudding	NN
nyp.33433056930674	3282	23	out	out	RP
nyp.33433056930674	3282	24	;	;	:
nyp.33433056930674	3282	25	then	then	RB
nyp.33433056930674	3282	26	take	take	VB
nyp.33433056930674	3282	27	off	off	RP
nyp.33433056930674	3282	28	the	the	DT
nyp.33433056930674	3282	29	bason	bason	NN
nyp.33433056930674	3282	30	and	and	CC
nyp.33433056930674	3282	31	cloth	cloth	NN
nyp.33433056930674	3282	32	very	very	RB
nyp.33433056930674	3282	33	carefully	carefully	RB
nyp.33433056930674	3282	34	,	,	,
nyp.33433056930674	3282	35	light	light	JJ
nyp.33433056930674	3282	36	puddings	pudding	NNS
nyp.33433056930674	3282	37	being	be	VBG
nyp.33433056930674	3282	38	apt	apt	JJ
nyp.33433056930674	3282	39	to	to	TO
nyp.33433056930674	3282	40	break	break	VB
nyp.33433056930674	3282	41	.	.	.
nyp.33433056930674	3283	1	When	when	WRB
nyp.33433056930674	3283	2	you	-PRON-	PRP
nyp.33433056930674	3283	3	make	make	VBP
nyp.33433056930674	3283	4	a	a	DT
nyp.33433056930674	3283	5	batter	batter	NN
nyp.33433056930674	3283	6	pud	pud	NNP
nyp.33433056930674	3283	7	.	.	.
nyp.33433056930674	3284	1	ding	ding	NNP
nyp.33433056930674	3284	2	,	,	,
nyp.33433056930674	3284	3	first	first	RB
nyp.33433056930674	3284	4	mix	mix	VB
nyp.33433056930674	3284	5	the	the	DT
nyp.33433056930674	3284	6	flour	flour	NN
nyp.33433056930674	3284	7	well	well	RB
nyp.33433056930674	3284	8	with	with	IN
nyp.33433056930674	3284	9	a	a	DT
nyp.33433056930674	3284	10	little	little	JJ
nyp.33433056930674	3284	11	milk	milk	NN
nyp.33433056930674	3284	12	,	,	,
nyp.33433056930674	3284	13	then	then	RB
nyp.33433056930674	3284	14	put	put	VB
nyp.33433056930674	3284	15	in	in	RP
nyp.33433056930674	3284	16	the	the	DT
nyp.33433056930674	3284	17	ingredients	ingredient	NNS
nyp.33433056930674	3284	18	by	by	IN
nyp.33433056930674	3284	19	degrees	degree	NNS
nyp.33433056930674	3284	20	,	,	,
nyp.33433056930674	3284	21	and	and	CC
nyp.33433056930674	3284	22	it	-PRON-	PRP
nyp.33433056930674	3284	23	will	will	MD
nyp.33433056930674	3284	24	be	be	VB
nyp.33433056930674	3284	25	smooth	smooth	JJ
nyp.33433056930674	3284	26	and	and	CC
nyp.33433056930674	3284	27	not	not	RB
nyp.33433056930674	3284	28	lumpy	lumpy	JJ
nyp.33433056930674	3284	29	;	;	:
nyp.33433056930674	3284	30	but	but	CC
nyp.33433056930674	3284	31	for	for	IN
nyp.33433056930674	3284	32	a	a	DT
nyp.33433056930674	3284	33	plain	plain	JJ
nyp.33433056930674	3284	34	batter	batter	NN
nyp.33433056930674	3284	35	pudding	pudding	NN
nyp.33433056930674	3284	36	,	,	,
nyp.33433056930674	3284	37	the	the	DT
nyp.33433056930674	3284	38	best	good	JJS
nyp.33433056930674	3284	39	way	way	NN
nyp.33433056930674	3284	40	is	be	VBZ
nyp.33433056930674	3284	41	to	to	TO
nyp.33433056930674	3284	42	strain	strain	VB
nyp.33433056930674	3284	43	it	-PRON-	PRP
nyp.33433056930674	3284	44	through	through	IN
nyp.33433056930674	3284	45	a	a	DT
nyp.33433056930674	3284	46	coarse	coarse	JJ
nyp.33433056930674	3284	47	hair	hair	NN
nyp.33433056930674	3284	48	sieve	sieve	NN
nyp.33433056930674	3284	49	,	,	,
nyp.33433056930674	3284	50	that	that	IN
nyp.33433056930674	3284	51	it	-PRON-	PRP
nyp.33433056930674	3284	52	may	may	MD
nyp.33433056930674	3284	53	neither	neither	RB
nyp.33433056930674	3284	54	have	have	VB
nyp.33433056930674	3284	55	lumps	lump	NNS
nyp.33433056930674	3284	56	,	,	,
nyp.33433056930674	3284	57	nor	nor	CC
nyp.33433056930674	3284	58	the	the	DT
nyp.33433056930674	3284	59	treadles	treadle	NNS
nyp.33433056930674	3284	60	of	of	IN
nyp.33433056930674	3284	61	the	the	DT
nyp.33433056930674	3284	62	eggs	egg	NNS
nyp.33433056930674	3284	63	;	;	:
nyp.33433056930674	3284	64	and	and	CC
nyp.33433056930674	3284	65	for	for	IN
nyp.33433056930674	3284	66	all	all	DT
nyp.33433056930674	3284	67	other	other	JJ
nyp.33433056930674	3284	68	puddings	pudding	NNS
nyp.33433056930674	3284	69	,	,	,
nyp.33433056930674	3284	70	strain	strain	VB
nyp.33433056930674	3284	71	the	the	DT
nyp.33433056930674	3284	72	eggs	egg	NNS
nyp.33433056930674	3284	73	when	when	WRB
nyp.33433056930674	3284	74	you	-PRON-	PRP
nyp.33433056930674	3284	75	beat	beat	VBD
nyp.33433056930674	3284	76	them	-PRON-	PRP
nyp.33433056930674	3284	77	.	.	.
nyp.33433056930674	3285	1	Bread	bread	NN
nyp.33433056930674	3285	2	and	and	CC
nyp.33433056930674	3285	3	custard	custard	NN
nyp.33433056930674	3285	4	puddings	pudding	NNS
nyp.33433056930674	3285	5	for	for	IN
nyp.33433056930674	3285	6	baking	baking	NN
nyp.33433056930674	3285	7	,	,	,
nyp.33433056930674	3285	8	require	require	VBP
nyp.33433056930674	3285	9	time	time	NN
nyp.33433056930674	3285	10	and	and	CC
nyp.33433056930674	3285	11	a	a	DT
nyp.33433056930674	3285	12	moderate	moderate	JJ
nyp.33433056930674	3285	13	oven	oven	NN
nyp.33433056930674	3285	14	to	to	TO
nyp.33433056930674	3285	15	raise	raise	VB
nyp.33433056930674	3285	16	them	-PRON-	PRP
nyp.33433056930674	3285	17	;	;	:
nyp.33433056930674	3285	18	batter	batter	VB
nyp.33433056930674	3285	19	and	and	CC
nyp.33433056930674	3285	20	rice	rice	NN
nyp.33433056930674	3285	21	puddings	pudding	NNS
nyp.33433056930674	3285	22	a	a	DT
nyp.33433056930674	3285	23	quick	quick	JJ
nyp.33433056930674	3285	24	oven	oven	NN
nyp.33433056930674	3285	25	,	,	,
nyp.33433056930674	3285	26	and	and	CC
nyp.33433056930674	3285	27	always	always	RB
nyp.33433056930674	3285	28	remember	remember	VB
nyp.33433056930674	3285	29	to	to	TO
nyp.33433056930674	3285	30	butter	butter	VB
nyp.33433056930674	3285	31	the	the	DT
nyp.33433056930674	3285	32	pan	pan	NN
nyp.33433056930674	3285	33	or	or	CC
nyp.33433056930674	3285	34	dish	dish	VB
nyp.33433056930674	3285	35	before	before	IN
nyp.33433056930674	3285	36	you	-PRON-	PRP
nyp.33433056930674	3285	37	put	put	VBP
nyp.33433056930674	3285	38	your	-PRON-	PRP$
nyp.33433056930674	3285	39	pudding	pudding	NN
nyp.33433056930674	3285	40	into	into	IN
nyp.33433056930674	3285	41	:	:	:
nyp.33433056930674	3285	42	it	-PRON-	PRP
nyp.33433056930674	3285	43	.	.	.
nyp.33433056930674	3286	1	-	-	:
nyp.33433056930674	3286	2	Steak	Steak	NNP
nyp.33433056930674	3286	3	Pudding	pudding	NN
nyp.33433056930674	3286	4	.	.	.
nyp.33433056930674	3287	1	HAYING	HAYING	NNP
nyp.33433056930674	3287	2	made	make	VBD
nyp.33433056930674	3287	3	a	a	DT
nyp.33433056930674	3287	4	good	good	JJ
nyp.33433056930674	3287	5	crust	crust	NN
nyp.33433056930674	3287	6	,	,	,
nyp.33433056930674	3287	7	with	with	IN
nyp.33433056930674	3287	8	flour	flour	NN
nyp.33433056930674	3287	9	and	and	CC
nyp.33433056930674	3287	10	suet	suet	NN
nyp.33433056930674	3287	11	shred	shred	JJ
nyp.33433056930674	3287	12	fine	fine	NN
nyp.33433056930674	3287	13	,	,	,
nyp.33433056930674	3287	14	and	and	CC
nyp.33433056930674	3287	15	mixed	mix	VBD
nyp.33433056930674	3287	16	it	-PRON-	PRP
nyp.33433056930674	3287	17	up	up	RP
nyp.33433056930674	3287	18	with	with	IN
nyp.33433056930674	3287	19	cold	cold	JJ
nyp.33433056930674	3287	20	water	water	NN
nyp.33433056930674	3287	21	,	,	,
nyp.33433056930674	3287	22	season	season	VB
nyp.33433056930674	3287	23	it	-PRON-	PRP
nyp.33433056930674	3287	24	with	with	IN
nyp.33433056930674	3287	25	a	a	DT
nyp.33433056930674	3287	26	little	little	JJ
nyp.33433056930674	3287	27	salt	salt	NN
nyp.33433056930674	3287	28	,	,	,
nyp.33433056930674	3287	29	and	and	CC
nyp.33433056930674	3287	30	make	make	VB
nyp.33433056930674	3287	31	a	a	DT
nyp.33433056930674	3287	32	pretty	pretty	RB
nyp.33433056930674	3287	33	stiff	stiff	JJ
nyp.33433056930674	3287	34	crust	crust	NN
nyp.33433056930674	3287	35	,	,	,
nyp.33433056930674	3287	36	in	in	IN
nyp.33433056930674	3287	37	the	the	DT
nyp.33433056930674	3287	38	proportion	proportion	NN
nyp.33433056930674	3287	39	of	of	IN
nyp.33433056930674	3287	40	two	two	CD
nyp.33433056930674	3287	41	pounds	pound	NNS
nyp.33433056930674	3287	42	of	of	IN
nyp.33433056930674	3287	43	suet	suet	NN
nyp.33433056930674	3287	44	to	to	IN
nyp.33433056930674	3287	45	a	a	DT
nyp.33433056930674	3287	46	quarter	quarter	NN
nyp.33433056930674	3287	47	of	of	IN
nyp.33433056930674	3287	48	a	a	DT
nyp.33433056930674	3287	49	peck	peck	NN
nyp.33433056930674	3287	50	of	of	IN
nyp.33433056930674	3287	51	flour	flour	NN
nyp.33433056930674	3287	52	.	.	.
nyp.33433056930674	3288	1	Take	take	VB
nyp.33433056930674	3288	2	either	either	CC
nyp.33433056930674	3288	3	beef	beef	NN
nyp.33433056930674	3288	4	or	or	CC
nyp.33433056930674	3288	5	mutton	mutton	NN
nyp.33433056930674	3288	6	steaks	steak	NNS
nyp.33433056930674	3288	7	,	,	,
nyp.33433056930674	3288	8	well	well	UH
nyp.33433056930674	3288	9	season	season	VB
nyp.33433056930674	3288	10	them	-PRON-	PRP
nyp.33433056930674	3288	11	with	with	IN
nyp.33433056930674	3288	12	pepper	pepper	NN
nyp.33433056930674	3288	13	and	and	CC
nyp.33433056930674	3288	14	salt	salt	NN
nyp.33433056930674	3288	15	,	,	,
nyp.33433056930674	3288	16	and	and	CC
nyp.33433056930674	3288	17	make	make	VB
nyp.33433056930674	3288	18	it	-PRON-	PRP
nyp.33433056930674	3288	19	up	up	RP
nyp.33433056930674	3288	20	in	in	IN
nyp.33433056930674	3288	21	the	the	DT
nyp.33433056930674	3288	22	same	same	JJ
nyp.33433056930674	3288	23	manner	manner	NN
nyp.33433056930674	3288	24	as	as	IN
nyp.33433056930674	3288	25	an	an	DT
nyp.33433056930674	3288	26	apple	apple	NN
nyp.33433056930674	3288	27	pudding	pudding	NN
nyp.33433056930674	3288	28	;	;	:
nyp.33433056930674	3288	29	tie	tie	VB
nyp.33433056930674	3288	30	it	-PRON-	PRP
nyp.33433056930674	3288	31	in	in	IN
nyp.33433056930674	3288	32	a	a	DT
nyp.33433056930674	3288	33	cloth	cloth	NN
nyp.33433056930674	3288	34	,	,	,
nyp.33433056930674	3288	35	and	and	CC
nyp.33433056930674	3288	36	put	put	VBD
nyp.33433056930674	3288	37	it	-PRON-	PRP
nyp.33433056930674	3288	38	in	in	IN
nyp.33433056930674	3288	39	when	when	WRB
nyp.33433056930674	3288	40	the	the	DT
nyp.33433056930674	3288	41	water	water	NN
nyp.33433056930674	3288	42	boils	boil	VBZ
nyp.33433056930674	3288	43	.	.	.
nyp.33433056930674	3289	1	If	if	IN
nyp.33433056930674	3289	2	a	a	DT
nyp.33433056930674	3289	3	small	small	JJ
nyp.33433056930674	3289	4	pud	pud	NN
nyp.33433056930674	3289	5	.	.	.
nyp.33433056930674	3290	1	ding	ding	NNP
nyp.33433056930674	3290	2	,	,	,
nyp.33433056930674	3290	3	it	-PRON-	PRP
nyp.33433056930674	3290	4	will	will	MD
nyp.33433056930674	3290	5	be	be	VB
nyp.33433056930674	3290	6	boiled	boil	VBN
nyp.33433056930674	3290	7	in	in	IN
nyp.33433056930674	3290	8	three	three	CD
nyp.33433056930674	3290	9	hours	hour	NNS
nyp.33433056930674	3290	10	,	,	,
nyp.33433056930674	3290	11	but	but	CC
nyp.33433056930674	3290	12	a	a	DT
nyp.33433056930674	3290	13	large	large	JJ
nyp.33433056930674	3290	14	one	one	NN
nyp.33433056930674	3290	15	will	will	MD
nyp.33433056930674	3290	16	take	take	VB
nyp.33433056930674	3290	17	five	five	CD
nyp.33433056930674	3290	18	hours	hour	NNS
nyp.33433056930674	3290	19	.	.	.
nyp.33433056930674	3291	1	PUDDINGS	pudding	NNS
nyp.33433056930674	3291	2	.	.	.
nyp.33433056930674	3292	1	183	183	CD
nyp.33433056930674	3292	2	sugar	sugar	NN
nyp.33433056930674	3292	3	,	,	,
nyp.33433056930674	3292	4	and	and	CC
nyp.33433056930674	3292	5	a	a	DT
nyp.33433056930674	3292	6	little	little	JJ
nyp.33433056930674	3292	7	nutmeg	nutmeg	NN
nyp.33433056930674	3292	8	.	.	.
nyp.33433056930674	3293	1	Mix	mix	VB
nyp.33433056930674	3293	2	them	-PRON-	PRP
nyp.33433056930674	3293	3	all	all	DT
nyp.33433056930674	3293	4	together	together	RB
nyp.33433056930674	3293	5	.	.	.
nyp.33433056930674	3294	1	Rasp	rasp	VB
nyp.33433056930674	3294	2	some	some	DT
nyp.33433056930674	3294	3	stale	stale	JJ
nyp.33433056930674	3294	4	French	french	JJ
nyp.33433056930674	3294	5	rolls	roll	NNS
nyp.33433056930674	3294	6	,	,	,
nyp.33433056930674	3294	7	and	and	CC
nyp.33433056930674	3294	8	cut	cut	VBD
nyp.33433056930674	3294	9	them	-PRON-	PRP
nyp.33433056930674	3294	10	in	in	IN
nyp.33433056930674	3294	11	thin	thin	JJ
nyp.33433056930674	3294	12	slices	slice	NNS
nyp.33433056930674	3294	13	.	.	.
nyp.33433056930674	3295	1	Take	take	VB
nyp.33433056930674	3295	2	a	a	DT
nyp.33433056930674	3295	3	quarter	quarter	NN
nyp.33433056930674	3295	4	of	of	IN
nyp.33433056930674	3295	5	a	a	DT
nyp.33433056930674	3295	6	pound	pound	NN
nyp.33433056930674	3295	7	of	of	IN
nyp.33433056930674	3295	8	currants	currant	NNS
nyp.33433056930674	3295	9	washed	wash	VBN
nyp.33433056930674	3295	10	,	,	,
nyp.33433056930674	3295	11	picked	pick	VBN
nyp.33433056930674	3295	12	,	,	,
nyp.33433056930674	3295	13	and	and	CC
nyp.33433056930674	3295	14	dried	dry	VBN
nyp.33433056930674	3295	15	;	;	:
nyp.33433056930674	3295	16	put	put	VB
nyp.33433056930674	3295	17	a	a	DT
nyp.33433056930674	3295	18	layer	layer	NN
nyp.33433056930674	3295	19	of	of	IN
nyp.33433056930674	3295	20	bread	bread	NN
nyp.33433056930674	3295	21	in	in	IN
nyp.33433056930674	3295	22	the	the	DT
nyp.33433056930674	3295	23	dish	dish	NN
nyp.33433056930674	3295	24	,	,	,
nyp.33433056930674	3295	25	strew	strew	VB
nyp.33433056930674	3295	26	some	some	DT
nyp.33433056930674	3295	27	currants	currant	NNS
nyp.33433056930674	3295	28	and	and	CC
nyp.33433056930674	3295	29	marrow	marrow	NN
nyp.33433056930674	3295	30	sliced	slice	VBN
nyp.33433056930674	3295	31	over	over	IN
nyp.33433056930674	3295	32	it	-PRON-	PRP
nyp.33433056930674	3295	33	,	,	,
nyp.33433056930674	3295	34	then	then	RB
nyp.33433056930674	3295	35	some	some	DT
nyp.33433056930674	3295	36	custard	custard	NN
nyp.33433056930674	3295	37	,	,	,
nyp.33433056930674	3295	38	and	and	CC
nyp.33433056930674	3295	39	so	so	RB
nyp.33433056930674	3295	40	on	on	RB
nyp.33433056930674	3295	41	alternately	alternately	RB
nyp.33433056930674	3295	42	until	until	IN
nyp.33433056930674	3295	43	the	the	DT
nyp.33433056930674	3295	44	dish	dish	NN
nyp.33433056930674	3295	45	is	be	VBZ
nyp.33433056930674	3295	46	full	full	JJ
nyp.33433056930674	3295	47	.	.	.
nyp.33433056930674	3296	1	The	the	DT
nyp.33433056930674	3296	2	dish	dish	NN
nyp.33433056930674	3296	3	must	must	MD
nyp.33433056930674	3296	4	not	not	RB
nyp.33433056930674	3296	5	be	be	VB
nyp.33433056930674	3296	6	very	very	RB
nyp.33433056930674	3296	7	deep	deep	JJ
nyp.33433056930674	3296	8	.	.	.
nyp.33433056930674	3297	1	After	after	IN
nyp.33433056930674	3297	2	it	-PRON-	PRP
nyp.33433056930674	3297	3	is	be	VBZ
nyp.33433056930674	3297	4	boiled	boil	VBN
nyp.33433056930674	3297	5	,	,	,
nyp.33433056930674	3297	6	strew	strew	VB
nyp.33433056930674	3297	7	sugar	sugar	NN
nyp.33433056930674	3297	8	over	over	IN
nyp.33433056930674	3297	9	it	-PRON-	PRP
nyp.33433056930674	3297	10	.	.	.
nyp.33433056930674	3298	1	Plum	Plum	NNP
nyp.33433056930674	3298	2	Pudding	Pudding	NNP
nyp.33433056930674	3298	3	boiled	boil	VBD
nyp.33433056930674	3298	4	.	.	.
nyp.33433056930674	3299	1	Cut	cut	VB
nyp.33433056930674	3299	2	a	a	DT
nyp.33433056930674	3299	3	pound	pound	NN
nyp.33433056930674	3299	4	of	of	IN
nyp.33433056930674	3299	5	suet	suet	NN
nyp.33433056930674	3299	6	into	into	IN
nyp.33433056930674	3299	7	little	little	JJ
nyp.33433056930674	3299	8	pieces	piece	NNS
nyp.33433056930674	3299	9	,	,	,
nyp.33433056930674	3299	10	but	but	CC
nyp.33433056930674	3299	11	not	not	RB
nyp.33433056930674	3299	12	too	too	RB
nyp.33433056930674	3299	13	fine	fine	JJ
nyp.33433056930674	3299	14	,	,	,
nyp.33433056930674	3299	15	a	a	DT
nyp.33433056930674	3299	16	pound	pound	NN
nyp.33433056930674	3299	17	of	of	IN
nyp.33433056930674	3299	18	currants	currant	NNS
nyp.33433056930674	3299	19	washed	wash	VBN
nyp.33433056930674	3299	20	clean	clean	JJ
nyp.33433056930674	3299	21	,	,	,
nyp.33433056930674	3299	22	a	a	DT
nyp.33433056930674	3299	23	pound	pound	NN
nyp.33433056930674	3299	24	of	of	IN
nyp.33433056930674	3299	25	raisins	raisin	NNS
nyp.33433056930674	3299	26	stoned	stone	VBN
nyp.33433056930674	3299	27	,	,	,
nyp.33433056930674	3299	28	eight	eight	CD
nyp.33433056930674	3299	29	yolks	yolk	NNS
nyp.33433056930674	3299	30	of	of	IN
nyp.33433056930674	3299	31	eggs	egg	NNS
nyp.33433056930674	3299	32	,	,	,
nyp.33433056930674	3299	33	and	and	CC
nyp.33433056930674	3299	34	four	four	CD
nyp.33433056930674	3299	35	whites	white	NNS
nyp.33433056930674	3299	36	,	,	,
nyp.33433056930674	3299	37	half	half	PDT
nyp.33433056930674	3299	38	a	a	DT
nyp.33433056930674	3299	39	nutmeg	nutmeg	NN
nyp.33433056930674	3299	40	grated	grate	VBN
nyp.33433056930674	3299	41	,	,	,
nyp.33433056930674	3299	42	a	a	DT
nyp.33433056930674	3299	43	tea	tea	NN
nyp.33433056930674	3299	44	-	-	HYPH
nyp.33433056930674	3299	45	spoonful	spoonful	NN
nyp.33433056930674	3299	46	of	of	IN
nyp.33433056930674	3299	47	beaten	beat	VBN
nyp.33433056930674	3299	48	ginger	ginger	NN
nyp.33433056930674	3299	49	,	,	,
nyp.33433056930674	3299	50	a	a	DT
nyp.33433056930674	3299	51	pound	pound	NN
nyp.33433056930674	3299	52	of	of	IN
nyp.33433056930674	3299	53	flour	flour	NN
nyp.33433056930674	3299	54	,	,	,
nyp.33433056930674	3299	55	and	and	CC
nyp.33433056930674	3299	56	a	a	DT
nyp.33433056930674	3299	57	pint	pint	NN
nyp.33433056930674	3299	58	of	of	IN
nyp.33433056930674	3299	59	milk	milk	NN
nyp.33433056930674	3299	60	.	.	.
nyp.33433056930674	3300	1	Beat	beat	VB
nyp.33433056930674	3300	2	the	the	DT
nyp.33433056930674	3300	3	eggs	egg	NNS
nyp.33433056930674	3300	4	first	first	RB
nyp.33433056930674	3300	5	,	,	,
nyp.33433056930674	3300	6	then	then	RB
nyp.33433056930674	3300	7	put	put	VB
nyp.33433056930674	3300	8	to	to	IN
nyp.33433056930674	3300	9	them	-PRON-	PRP
nyp.33433056930674	3300	10	balf	balf	PDT
nyp.33433056930674	3300	11	the	the	DT
nyp.33433056930674	3300	12	milk	milk	NN
nyp.33433056930674	3300	13	,	,	,
nyp.33433056930674	3300	14	and	and	CC
nyp.33433056930674	3300	15	beat	beat	VBD
nyp.33433056930674	3300	16	them	-PRON-	PRP
nyp.33433056930674	3300	17	together	together	RB
nyp.33433056930674	3300	18	,	,	,
nyp.33433056930674	3300	19	and	and	CC
nyp.33433056930674	3300	20	by	by	IN
nyp.33433056930674	3300	21	degrees	degree	NNS
nyp.33433056930674	3300	22	stir	stir	VBP
nyp.33433056930674	3300	23	in	in	IN
nyp.33433056930674	3300	24	the	the	DT
nyp.33433056930674	3300	25	fiour	fiour	NN
nyp.33433056930674	3300	26	,	,	,
nyp.33433056930674	3300	27	then	then	RB
nyp.33433056930674	3300	28	the	the	DT
nyp.33433056930674	3300	29	suet	suet	NN
nyp.33433056930674	3300	30	,	,	,
nyp.33433056930674	3300	31	spice	spice	NN
nyp.33433056930674	3300	32	,	,	,
nyp.33433056930674	3300	33	and	and	CC
nyp.33433056930674	3300	34	fruit	fruit	NN
nyp.33433056930674	3300	35	,	,	,
nyp.33433056930674	3300	36	as	as	IN
nyp.33433056930674	3300	37	much	much	JJ
nyp.33433056930674	3300	38	milk	milk	NN
nyp.33433056930674	3300	39	as	as	IN
nyp.33433056930674	3300	40	will	will	MD
nyp.33433056930674	3300	41	mix	mix	VB
nyp.33433056930674	3300	42	it	-PRON-	PRP
nyp.33433056930674	3300	43	well	well	RB
nyp.33433056930674	3300	44	together	together	RB
nyp.33433056930674	3300	45	very	very	RB
nyp.33433056930674	3300	46	thick	thick	JJ
nyp.33433056930674	3300	47	.	.	.
nyp.33433056930674	3301	1	It	-PRON-	PRP
nyp.33433056930674	3301	2	will	will	MD
nyp.33433056930674	3301	3	take	take	VB
nyp.33433056930674	3301	4	five	five	CD
nyp.33433056930674	3301	5	hours	hour	NNS
nyp.33433056930674	3301	6	boiling	boiling	NN
nyp.33433056930674	3301	7	.	.	.
nyp.33433056930674	3302	1	Oxford	Oxford	NNP
nyp.33433056930674	3302	2	Pudding	Pudding	NNP
nyp.33433056930674	3302	3	.	.	.
nyp.33433056930674	3303	1	Take	take	VB
nyp.33433056930674	3303	2	a	a	DT
nyp.33433056930674	3303	3	quarter	quarter	NN
nyp.33433056930674	3303	4	of	of	IN
nyp.33433056930674	3303	5	a	a	DT
nyp.33433056930674	3303	6	pound	pound	NN
nyp.33433056930674	3303	7	of	of	IN
nyp.33433056930674	3303	8	grated	grate	VBN
nyp.33433056930674	3303	9	biscuits	biscuit	NNS
nyp.33433056930674	3303	10	,	,	,
nyp.33433056930674	3303	11	the	the	DT
nyp.33433056930674	3303	12	same	same	JJ
nyp.33433056930674	3303	13	quantity	quantity	NN
nyp.33433056930674	3303	14	of	of	IN
nyp.33433056930674	3303	15	currants	currant	NNS
nyp.33433056930674	3303	16	clean	clean	JJ
nyp.33433056930674	3303	17	washed	wash	VBN
nyp.33433056930674	3303	18	and	and	CC
nyp.33433056930674	3303	19	picked	pick	VBD
nyp.33433056930674	3303	20	,	,	,
nyp.33433056930674	3303	21	the	the	DT
nyp.33433056930674	3303	22	same	same	JJ
nyp.33433056930674	3303	23	of	of	IN
nyp.33433056930674	3303	24	suet	suet	NN
nyp.33433056930674	3303	25	shred	shre	VBD
nyp.33433056930674	3303	26	small	small	JJ
nyp.33433056930674	3303	27	,	,	,
nyp.33433056930674	3303	28	half	half	PDT
nyp.33433056930674	3303	29	a	a	DT
nyp.33433056930674	3303	30	large	large	JJ
nyp.33433056930674	3303	31	spoonful	spoonful	NN
nyp.33433056930674	3303	32	of	of	IN
nyp.33433056930674	3303	33	powdered	powdered	JJ
nyp.33433056930674	3303	34	sugar	sugar	NN
nyp.33433056930674	3303	35	,	,	,
nyp.33433056930674	3303	36	a	a	DT
nyp.33433056930674	3303	37	little	little	JJ
nyp.33433056930674	3303	38	salt	salt	NN
nyp.33433056930674	3303	39	,	,	,
nyp.33433056930674	3303	40	and	and	CC
nyp.33433056930674	3303	41	some	some	DT
nyp.33433056930674	3303	42	grated	grate	VBN
nyp.33433056930674	3303	43	nutmeg	nutmeg	NN
nyp.33433056930674	3303	44	.	.	.
nyp.33433056930674	3304	1	Mix	mix	VB
nyp.33433056930674	3304	2	them	-PRON-	PRP
nyp.33433056930674	3304	3	all	all	DT
nyp.33433056930674	3304	4	well	well	UH
nyp.33433056930674	3304	5	toge-	toge-	JJ
nyp.33433056930674	3304	6	ther	ther	UH
nyp.33433056930674	3304	7	,	,	,
nyp.33433056930674	3304	8	and	and	CC
nyp.33433056930674	3304	9	take	take	VB
nyp.33433056930674	3304	10	two	two	CD
nyp.33433056930674	3304	11	yolks	yolk	NNS
nyp.33433056930674	3304	12	of	of	IN
nyp.33433056930674	3304	13	eggs	egg	NNS
nyp.33433056930674	3304	14	,	,	,
nyp.33433056930674	3304	15	and	and	CC
nyp.33433056930674	3304	16	make	make	VB
nyp.33433056930674	3304	17	them	-PRON-	PRP
nyp.33433056930674	3304	18	up	up	RP
nyp.33433056930674	3304	19	into	into	IN
nyp.33433056930674	3304	20	balls	ball	NNS
nyp.33433056930674	3304	21	of	of	IN
nyp.33433056930674	3304	22	the	the	DT
nyp.33433056930674	3304	23	size	size	NN
nyp.33433056930674	3304	24	of	of	IN
nyp.33433056930674	3304	25	a	a	DT
nyp.33433056930674	3304	26	turkey	turkey	NN
nyp.33433056930674	3304	27	's	's	POS
nyp.33433056930674	3304	28	egg	egg	NN
nyp.33433056930674	3304	29	.	.	.
nyp.33433056930674	3305	1	Fry	fry	VB
nyp.33433056930674	3305	2	them	-PRON-	PRP
nyp.33433056930674	3305	3	of	of	IN
nyp.33433056930674	3305	4	a	a	DT
nyp.33433056930674	3305	5	fine	fine	JJ
nyp.33433056930674	3305	6	light	light	JJ
nyp.33433056930674	3305	7	brown	brown	NN
nyp.33433056930674	3305	8	,	,	,
nyp.33433056930674	3305	9	in	in	IN
nyp.33433056930674	3305	10	fresh	fresh	JJ
nyp.33433056930674	3305	11	butter	butter	NN
nyp.33433056930674	3305	12	,	,	,
nyp.33433056930674	3305	13	and	and	CC
nyp.33433056930674	3305	14	let	let	VB
nyp.33433056930674	3305	15	the	the	DT
nyp.33433056930674	3305	16	sauce	sauce	NN
nyp.33433056930674	3305	17	be	be	VB
nyp.33433056930674	3305	18	melted	melt	VBN
nyp.33433056930674	3305	19	butter	butter	NN
nyp.33433056930674	3305	20	and	and	CC
nyp.33433056930674	3305	21	sugar	sugar	NN
nyp.33433056930674	3305	22	,	,	,
nyp.33433056930674	3305	23	with	with	IN
nyp.33433056930674	3305	24	a	a	DT
nyp.33433056930674	3305	25	little	little	JJ
nyp.33433056930674	3305	26	white	white	JJ
nyp.33433056930674	3305	27	wine	wine	NN
nyp.33433056930674	3305	28	put	put	VBN
nyp.33433056930674	3305	29	into	into	IN
nyp.33433056930674	3305	30	it	-PRON-	PRP
nyp.33433056930674	3305	31	.	.	.
nyp.33433056930674	3306	1	:	:	:
nyp.33433056930674	3306	2	Custard	Custard	NNP
nyp.33433056930674	3306	3	Pudding	Pudding	NNP
nyp.33433056930674	3306	4	.	.	.
nyp.33433056930674	3307	1	FROM	from	IN
nyp.33433056930674	3307	2	a	a	DT
nyp.33433056930674	3307	3	pint	pint	NN
nyp.33433056930674	3307	4	of	of	IN
nyp.33433056930674	3307	5	cream	cream	NN
nyp.33433056930674	3307	6	take	take	VB
nyp.33433056930674	3307	7	two	two	CD
nyp.33433056930674	3307	8	or	or	CC
nyp.33433056930674	3307	9	three	three	CD
nyp.33433056930674	3307	10	spoonsful	spoonsful	NN
nyp.33433056930674	3307	11	,	,	,
nyp.33433056930674	3307	12	and	and	CC
nyp.33433056930674	3307	13	mix	mix	VB
nyp.33433056930674	3307	14	them	-PRON-	PRP
nyp.33433056930674	3307	15	with	with	IN
nyp.33433056930674	3307	16	a	a	DT
nyp.33433056930674	3307	17	spoonful	spoonful	NN
nyp.33433056930674	3307	18	of	of	IN
nyp.33433056930674	3307	19	fine	fine	JJ
nyp.33433056930674	3307	20	flour	flour	NN
nyp.33433056930674	3307	21	.	.	.
nyp.33433056930674	3308	1	Set	set	VB
nyp.33433056930674	3308	2	the	the	DT
nyp.33433056930674	3308	3	rest	rest	NN
nyp.33433056930674	3308	4	of	of	IN
nyp.33433056930674	3308	5	the	the	DT
nyp.33433056930674	3308	6	cream	cream	NN
nyp.33433056930674	3308	7	on	on	IN
nyp.33433056930674	3308	8	the	the	DT
nyp.33433056930674	3308	9	fire	fire	NN
nyp.33433056930674	3308	10	to	to	TO
nyp.33433056930674	3308	11	boil	boil	VB
nyp.33433056930674	3308	12	,	,	,
nyp.33433056930674	3308	13	and	and	CC
nyp.33433056930674	3308	14	as	as	RB
nyp.33433056930674	3308	15	soon	soon	RB
nyp.33433056930674	3308	16	as	as	IN
nyp.33433056930674	3308	17	it	-PRON-	PRP
nyp.33433056930674	3308	18	is	be	VBZ
nyp.33433056930674	3308	19	boiled	boil	VBN
nyp.33433056930674	3308	20	,	,	,
nyp.33433056930674	3308	21	take	take	VB
nyp.33433056930674	3308	22	it	-PRON-	PRP
nyp.33433056930674	3308	23	off	off	RP
nyp.33433056930674	3308	24	,	,	,
nyp.33433056930674	3308	25	and	and	CC
nyp.33433056930674	3308	26	stir	stir	VB
nyp.33433056930674	3308	27	it	-PRON-	PRP
nyp.33433056930674	3308	28	in	in	IN
nyp.33433056930674	3308	29	the	the	DT
nyp.33433056930674	3308	30	cold	cold	JJ
nyp.33433056930674	3308	31	cream	cream	NN
nyp.33433056930674	3308	32	and	and	CC
nyp.33433056930674	3308	33	four	four	CD
nyp.33433056930674	3308	34	very	very	RB
nyp.33433056930674	3308	35	well	well	RB
nyp.33433056930674	3308	36	.	.	.
nyp.33433056930674	3309	1	When	when	WRB
nyp.33433056930674	3309	2	cool	cool	JJ
nyp.33433056930674	3309	3	beat	beat	VBD
nyp.33433056930674	3309	4	up	up	RP
nyp.33433056930674	3309	5	five	five	CD
nyp.33433056930674	3309	6	yolks	yolk	NNS
nyp.33433056930674	3309	7	and	and	CC
nyp.33433056930674	3309	8	two	two	CD
nyp.33433056930674	3309	9	wbites	wbite	NNS
nyp.33433056930674	3309	10	of	of	IN
nyp.33433056930674	3309	11	eggs	egg	NNS
nyp.33433056930674	3309	12	,	,	,
nyp.33433056930674	3309	13	and	and	CC
nyp.33433056930674	3309	14	stir	stir	VB
nyp.33433056930674	3309	15	in	in	IN
nyp.33433056930674	3309	16	a	a	DT
nyp.33433056930674	3309	17	little	little	JJ
nyp.33433056930674	3309	18	salt	salt	NN
nyp.33433056930674	3309	19	and	and	CC
nyp.33433056930674	3309	20	some	some	DT
nyp.33433056930674	3309	21	nutmeg	nutmeg	NN
nyp.33433056930674	3309	22	,	,	,
nyp.33433056930674	3309	23	two	two	CD
nyp.33433056930674	3309	24	or	or	CC
nyp.33433056930674	3309	25	three	three	CD
nyp.33433056930674	3309	26	spoonsful	spoonsful	NN
nyp.33433056930674	3309	27	of	of	IN
nyp.33433056930674	3309	28	sack	sack	NN
nyp.33433056930674	3309	29	,	,	,
nyp.33433056930674	3309	30	and	and	CC
nyp.33433056930674	3309	31	sweeten	sweeten	VB
nyp.33433056930674	3309	32	to	to	IN
nyp.33433056930674	3309	33	the	the	DT
nyp.33433056930674	3309	34	palate	palate	NN
nyp.33433056930674	3309	35	:	:	:
nyp.33433056930674	3309	36	butter	butter	VB
nyp.33433056930674	3309	37	a	a	DT
nyp.33433056930674	3309	38	bason	bason	NN
nyp.33433056930674	3309	39	,	,	,
nyp.33433056930674	3309	40	and	and	CC
nyp.33433056930674	3309	41	pour	pour	VB
nyp.33433056930674	3309	42	it	-PRON-	PRP
nyp.33433056930674	3309	43	into	into	IN
nyp.33433056930674	3309	44	it	-PRON-	PRP
nyp.33433056930674	3309	45	,	,	,
nyp.33433056930674	3309	46	tie	tie	VB
nyp.33433056930674	3309	47	a	a	DT
nyp.33433056930674	3309	48	cloth	cloth	NN
nyp.33433056930674	3309	49	over	over	IN
nyp.33433056930674	3309	50	it	-PRON-	PRP
nyp.33433056930674	3309	51	,	,	,
nyp.33433056930674	3309	52	and	and	CC
nyp.33433056930674	3309	53	boil	boil	VB
nyp.33433056930674	3309	54	it	-PRON-	PRP
nyp.33433056930674	3309	55	half	half	PDT
nyp.33433056930674	3309	56	an	an	DT
nyp.33433056930674	3309	57	hour	hour	NN
nyp.33433056930674	3309	58	.	.	.
nyp.33433056930674	3310	1	Then	then	RB
nyp.33433056930674	3310	2	take	take	VB
nyp.33433056930674	3310	3	it	-PRON-	PRP
nyp.33433056930674	3310	4	out	out	RP
nyp.33433056930674	3310	5	,	,	,
nyp.33433056930674	3310	6	untie	untie	VB
nyp.33433056930674	3310	7	the	the	DT
nyp.33433056930674	3310	8	cloth	cloth	NN
nyp.33433056930674	3310	9	,	,	,
nyp.33433056930674	3310	10	turn	turn	VB
nyp.33433056930674	3310	11	the	the	DT
nyp.33433056930674	3310	12	pudding	pudding	NN
nyp.33433056930674	3310	13	into	into	IN
nyp.33433056930674	3310	14	the	the	DT
nyp.33433056930674	3310	15	dish	dish	NN
nyp.33433056930674	3310	16	,	,	,
nyp.33433056930674	3310	17	and	and	CC
nyp.33433056930674	3310	18	pour	pour	VB
nyp.33433056930674	3310	19	on	on	IN
nyp.33433056930674	3310	20	it	-PRON-	PRP
nyp.33433056930674	3310	21	melted	melt	VBD
nyp.33433056930674	3310	22	butter	butter	NN
nyp.33433056930674	3310	23	.	.	.
nyp.33433056930674	3311	1	Sweetmeat	Sweetmeat	NNP
nyp.33433056930674	3311	2	Pudding	Pudding	NNP
nyp.33433056930674	3311	3	.	.	.
nyp.33433056930674	3312	1	Cover	cover	VB
nyp.33433056930674	3312	2	the	the	DT
nyp.33433056930674	3312	3	dish	dish	NN
nyp.33433056930674	3312	4	with	with	IN
nyp.33433056930674	3312	5	a	a	DT
nyp.33433056930674	3312	6	thin	thin	JJ
nyp.33433056930674	3312	7	puff	puff	NN
nyp.33433056930674	3312	8	paste	paste	NN
nyp.33433056930674	3312	9	,	,	,
nyp.33433056930674	3312	10	then	then	RB
nyp.33433056930674	3312	11	take	take	VB
nyp.33433056930674	3312	12	candied	candy	VBN
nyp.33433056930674	3312	13	orange	orange	NN
nyp.33433056930674	3312	14	,	,	,
nyp.33433056930674	3312	15	lemon	lemon	NN
nyp.33433056930674	3312	16	peel	peel	NN
nyp.33433056930674	3312	17	,	,	,
nyp.33433056930674	3312	18	and	and	CC
nyp.33433056930674	3312	19	citron	citron	NN
nyp.33433056930674	3312	20	,	,	,
nyp.33433056930674	3312	21	of	of	IN
nyp.33433056930674	3312	22	each	each	DT
nyp.33433056930674	3312	23	an	an	DT
nyp.33433056930674	3312	24	ounce	ounce	NN
nyp.33433056930674	3312	25	.	.	.
nyp.33433056930674	3313	1	Slice	slice	VB
nyp.33433056930674	3313	2	them	-PRON-	PRP
nyp.33433056930674	3313	3	thin	thin	JJ
nyp.33433056930674	3313	4	,	,	,
nyp.33433056930674	3313	5	and	and	CC
nyp.33433056930674	3313	6	lay	lie	VBD
nyp.33433056930674	3313	7	them	-PRON-	PRP
nyp.33433056930674	3313	8	all	all	DT
nyp.33433056930674	3313	9	over	over	IN
nyp.33433056930674	3313	10	the	the	DT
nyp.33433056930674	3313	11	bottom	bottom	NN
nyp.33433056930674	3313	12	of	of	IN
nyp.33433056930674	3313	13	the	the	DT
nyp.33433056930674	3313	14	dish	dish	NN
nyp.33433056930674	3313	15	.	.	.
nyp.33433056930674	3314	1	Then	then	RB
nyp.33433056930674	3314	2	184	184	CD
nyp.33433056930674	3314	3	•	•	NNS
nyp.33433056930674	3314	4	PUDDINGS	pudding	NNS
nyp.33433056930674	3314	5	.	.	.
nyp.33433056930674	3315	1	beat	beat	VBD
nyp.33433056930674	3315	2	eight	eight	CD
nyp.33433056930674	3315	3	yolks	yolk	NNS
nyp.33433056930674	3315	4	of	of	IN
nyp.33433056930674	3315	5	eggs	egg	NNS
nyp.33433056930674	3315	6	and	and	CC
nyp.33433056930674	3315	7	two	two	CD
nyp.33433056930674	3315	8	whites	white	NNS
nyp.33433056930674	3315	9	,	,	,
nyp.33433056930674	3315	10	near	near	IN
nyp.33433056930674	3315	11	half	half	PDT
nyp.33433056930674	3315	12	a	a	DT
nyp.33433056930674	3315	13	pound	pound	NN
nyp.33433056930674	3315	14	of	of	IN
nyp.33433056930674	3315	15	sugar	sugar	NN
nyp.33433056930674	3315	16	,	,	,
nyp.33433056930674	3315	17	and	and	CC
nyp.33433056930674	3315	18	half	half	PDT
nyp.33433056930674	3315	19	a	a	DT
nyp.33433056930674	3315	20	pound	pound	NN
nyp.33433056930674	3315	21	of	of	IN
nyp.33433056930674	3315	22	melted	melt	VBN
nyp.33433056930674	3315	23	butter	butter	NN
nyp.33433056930674	3315	24	.	.	.
nyp.33433056930674	3316	1	Beat	beat	VB
nyp.33433056930674	3316	2	all	all	DT
nyp.33433056930674	3316	3	well	well	UH
nyp.33433056930674	3316	4	toge-	toge-	JJ
nyp.33433056930674	3316	5	ther	ther	UH
nyp.33433056930674	3316	6	,	,	,
nyp.33433056930674	3316	7	pour	pour	VB
nyp.33433056930674	3316	8	in	in	IN
nyp.33433056930674	3316	9	all	all	PDT
nyp.33433056930674	3316	10	the	the	DT
nyp.33433056930674	3316	11	sweetmeats	sweetmeat	NNS
nyp.33433056930674	3316	12	,	,	,
nyp.33433056930674	3316	13	and	and	CC
nyp.33433056930674	3316	14	bake	bake	VB
nyp.33433056930674	3316	15	it	-PRON-	PRP
nyp.33433056930674	3316	16	something	something	NN
nyp.33433056930674	3316	17	less	less	JJR
nyp.33433056930674	3316	18	than	than	IN
nyp.33433056930674	3316	19	an	an	DT
nyp.33433056930674	3316	20	hour	hour	NN
nyp.33433056930674	3316	21	in	in	IN
nyp.33433056930674	3316	22	a	a	DT
nyp.33433056930674	3316	23	moderately	moderately	RB
nyp.33433056930674	3316	24	heated	heated	JJ
nyp.33433056930674	3316	25	oven	oven	NN
nyp.33433056930674	3316	26	.	.	.
nyp.33433056930674	3317	1	Prune	prune	VB
nyp.33433056930674	3317	2	or	or	CC
nyp.33433056930674	3317	3	Damson	Damson	NNP
nyp.33433056930674	3317	4	Pudding	Pudding	NNP
nyp.33433056930674	3317	5	.	.	.
nyp.33433056930674	3318	1	From	from	IN
nyp.33433056930674	3318	2	a	a	DT
nyp.33433056930674	3318	3	quart	quart	NN
nyp.33433056930674	3318	4	of	of	IN
nyp.33433056930674	3318	5	milk	milk	NN
nyp.33433056930674	3318	6	take	take	VBP
nyp.33433056930674	3318	7	a	a	DT
nyp.33433056930674	3318	8	few	few	JJ
nyp.33433056930674	3318	9	spoonsful	spoonsful	NN
nyp.33433056930674	3318	10	,	,	,
nyp.33433056930674	3318	11	and	and	CC
nyp.33433056930674	3318	12	beat	beat	VBD
nyp.33433056930674	3318	13	in	in	IN
nyp.33433056930674	3318	14	it	-PRON-	PRP
nyp.33433056930674	3318	15	six	six	CD
nyp.33433056930674	3318	16	yolks	yolk	NNS
nyp.33433056930674	3318	17	of	of	IN
nyp.33433056930674	3318	18	eggs	egg	NNS
nyp.33433056930674	3318	19	and	and	CC
nyp.33433056930674	3318	20	three	three	CD
nyp.33433056930674	3318	21	whites	white	NNS
nyp.33433056930674	3318	22	,	,	,
nyp.33433056930674	3318	23	four	four	CD
nyp.33433056930674	3318	24	spoonsful	spoonsful	NN
nyp.33433056930674	3318	25	of	of	IN
nyp.33433056930674	3318	26	four	four	CD
nyp.33433056930674	3318	27	,	,	,
nyp.33433056930674	3318	28	a	a	DT
nyp.33433056930674	3318	29	little	little	JJ
nyp.33433056930674	3318	30	salt	salt	NN
nyp.33433056930674	3318	31	,	,	,
nyp.33433056930674	3318	32	and	and	CC
nyp.33433056930674	3318	33	two	two	CD
nyp.33433056930674	3318	34	spoonsful	spoonsful	NN
nyp.33433056930674	3318	35	of	of	IN
nyp.33433056930674	3318	36	beaten	beat	VBN
nyp.33433056930674	3318	37	ginger	ginger	NN
nyp.33433056930674	3318	38	.	.	.
nyp.33433056930674	3319	1	Then	then	RB
nyp.33433056930674	3319	2	,	,	,
nyp.33433056930674	3319	3	by	by	IN
nyp.33433056930674	3319	4	de-	de-	NNP
nyp.33433056930674	3319	5	grees	grees	NNP
nyp.33433056930674	3319	6	,	,	,
nyp.33433056930674	3319	7	mix	mix	VB
nyp.33433056930674	3319	8	in	in	RP
nyp.33433056930674	3319	9	all	all	PDT
nyp.33433056930674	3319	10	the	the	DT
nyp.33433056930674	3319	11	milk	milk	NN
nyp.33433056930674	3319	12	,	,	,
nyp.33433056930674	3319	13	and	and	CC
nyp.33433056930674	3319	14	a	a	DT
nyp.33433056930674	3319	15	pound	pound	NN
nyp.33433056930674	3319	16	of	of	IN
nyp.33433056930674	3319	17	prunes	prune	NNS
nyp.33433056930674	3319	18	.	.	.
nyp.33433056930674	3320	1	Boil	boil	VB
nyp.33433056930674	3320	2	it	-PRON-	PRP
nyp.33433056930674	3320	3	an	an	DT
nyp.33433056930674	3320	4	hour	hour	NN
nyp.33433056930674	3320	5	tied	tie	VBN
nyp.33433056930674	3320	6	up	up	RP
nyp.33433056930674	3320	7	in	in	IN
nyp.33433056930674	3320	8	a	a	DT
nyp.33433056930674	3320	9	cloth	cloth	NN
nyp.33433056930674	3320	10	,	,	,
nyp.33433056930674	3320	11	and	and	CC
nyp.33433056930674	3320	12	pour	pour	VB
nyp.33433056930674	3320	13	melted	melt	VBN
nyp.33433056930674	3320	14	butter	butter	NN
nyp.33433056930674	3320	15	over	over	IN
nyp.33433056930674	3320	16	it	-PRON-	PRP
nyp.33433056930674	3320	17	.	.	.
nyp.33433056930674	3321	1	Dama	Dama	NNP
nyp.33433056930674	3321	2	sons	son	NNS
nyp.33433056930674	3321	3	done	do	VBN
nyp.33433056930674	3321	4	this	this	DT
nyp.33433056930674	3321	5	way	way	NN
nyp.33433056930674	3321	6	eat	eat	VB
nyp.33433056930674	3321	7	full	full	JJ
nyp.33433056930674	3321	8	as	as	RB
nyp.33433056930674	3321	9	well	well	RB
nyp.33433056930674	3321	10	as	as	IN
nyp.33433056930674	3321	11	prunes	prune	NNS
nyp.33433056930674	3321	12	.	.	.
nyp.33433056930674	3322	1	ul	ul	NNP
nyp.33433056930674	3322	2	.	.	.
nyp.33433056930674	3323	1	Orange	Orange	NNP
nyp.33433056930674	3323	2	Pudding	Pudding	NNP
nyp.33433056930674	3323	3	.	.	.
nyp.33433056930674	3324	1	HAVING	have	VBG
nyp.33433056930674	3324	2	boiled	boil	VBN
nyp.33433056930674	3324	3	the	the	DT
nyp.33433056930674	3324	4	rind	rind	NN
nyp.33433056930674	3324	5	of	of	IN
nyp.33433056930674	3324	6	a	a	DT
nyp.33433056930674	3324	7	Seville	Seville	NNP
nyp.33433056930674	3324	8	orange	orange	NN
nyp.33433056930674	3324	9	very	very	RB
nyp.33433056930674	3324	10	soft	soft	JJ
nyp.33433056930674	3324	11	,	,	,
nyp.33433056930674	3324	12	beat	beat	VBD
nyp.33433056930674	3324	13	it	-PRON-	PRP
nyp.33433056930674	3324	14	in	in	IN
nyp.33433056930674	3324	15	a	a	DT
nyp.33433056930674	3324	16	marble	marble	NN
nyp.33433056930674	3324	17	mortar	mortar	NN
nyp.33433056930674	3324	18	with	with	IN
nyp.33433056930674	3324	19	the	the	DT
nyp.33433056930674	3324	20	juice	juice	NN
nyp.33433056930674	3324	21	,	,	,
nyp.33433056930674	3324	22	and	and	CC
nyp.33433056930674	3324	23	put	put	VBD
nyp.33433056930674	3324	24	to	to	IN
nyp.33433056930674	3324	25	it	-PRON-	PRP
nyp.33433056930674	3324	26	two	two	CD
nyp.33433056930674	3324	27	Naples	Naples	NNP
nyp.33433056930674	3324	28	biscuits	biscuit	NNS
nyp.33433056930674	3324	29	grated	grate	VBN
nyp.33433056930674	3324	30	very	very	RB
nyp.33433056930674	3324	31	fine	fine	JJ
nyp.33433056930674	3324	32	,	,	,
nyp.33433056930674	3324	33	a	a	DT
nyp.33433056930674	3324	34	quarter	quarter	NN
nyp.33433056930674	3324	35	of	of	IN
nyp.33433056930674	3324	36	a	a	DT
nyp.33433056930674	3324	37	pound	pound	NN
nyp.33433056930674	3324	38	of	of	IN
nyp.33433056930674	3324	39	sugar	sugar	NN
nyp.33433056930674	3324	40	,	,	,
nyp.33433056930674	3324	41	half	half	PDT
nyp.33433056930674	3324	42	a	a	DT
nyp.33433056930674	3324	43	pound	pound	NN
nyp.33433056930674	3324	44	of	of	IN
nyp.33433056930674	3324	45	butter	butter	NN
nyp.33433056930674	3324	46	,	,	,
nyp.33433056930674	3324	47	and	and	CC
nyp.33433056930674	3324	48	the	the	DT
nyp.33433056930674	3324	49	yolks	yolk	NNS
nyp.33433056930674	3324	50	of	of	IN
nyp.33433056930674	3324	51	six	six	CD
nyp.33433056930674	3324	52	eggs	egg	NNS
nyp.33433056930674	3324	53	.	.	.
nyp.33433056930674	3325	1	Mix	mix	VB
nyp.33433056930674	3325	2	well	well	RB
nyp.33433056930674	3325	3	toge-	toge-	UH
nyp.33433056930674	3325	4	ther	ther	UH
nyp.33433056930674	3325	5	,	,	,
nyp.33433056930674	3325	6	lay	lie	VBD
nyp.33433056930674	3325	7	a	a	DT
nyp.33433056930674	3325	8	good	good	JJ
nyp.33433056930674	3325	9	puff	puff	NN
nyp.33433056930674	3325	10	paste	paste	NN
nyp.33433056930674	3325	11	round	round	IN
nyp.33433056930674	3325	12	the	the	DT
nyp.33433056930674	3325	13	edge	edge	NN
nyp.33433056930674	3325	14	of	of	IN
nyp.33433056930674	3325	15	the	the	DT
nyp.33433056930674	3325	16	dish	dish	NN
nyp.33433056930674	3325	17	,	,	,
nyp.33433056930674	3325	18	and	and	CC
nyp.33433056930674	3325	19	·	·	NFP
nyp.33433056930674	3325	20	bake	bake	VB
nyp.33433056930674	3325	21	it	-PRON-	PRP
nyp.33433056930674	3325	22	half	half	PDT
nyp.33433056930674	3325	23	an	an	DT
nyp.33433056930674	3325	24	hour	hour	NN
nyp.33433056930674	3325	25	in	in	IN
nyp.33433056930674	3325	26	a	a	DT
nyp.33433056930674	3325	27	gentle	gentle	JJ
nyp.33433056930674	3325	28	oven	oven	NN
nyp.33433056930674	3325	29	.	.	.
nyp.33433056930674	3326	1	Or	or	CC
nyp.33433056930674	3326	2	,	,	,
nyp.33433056930674	3326	3	take	take	VB
nyp.33433056930674	3326	4	the	the	DT
nyp.33433056930674	3326	5	yolks	yolk	NNS
nyp.33433056930674	3326	6	of	of	IN
nyp.33433056930674	3326	7	sixteen	sixteen	CD
nyp.33433056930674	3326	8	eggs	egg	NNS
nyp.33433056930674	3326	9	,	,	,
nyp.33433056930674	3326	10	beat	beat	VBD
nyp.33433056930674	3326	11	them	-PRON-	PRP
nyp.33433056930674	3326	12	well	well	RB
nyp.33433056930674	3326	13	with	with	IN
nyp.33433056930674	3326	14	half	half	PDT
nyp.33433056930674	3326	15	a	a	DT
nyp.33433056930674	3326	16	pint	pint	NN
nyp.33433056930674	3326	17	of	of	IN
nyp.33433056930674	3326	18	melted	melt	VBN
nyp.33433056930674	3326	19	butter	butter	NN
nyp.33433056930674	3326	20	,	,	,
nyp.33433056930674	3326	21	grate	grate	VB
nyp.33433056930674	3326	22	in	in	IN
nyp.33433056930674	3326	23	the	the	DT
nyp.33433056930674	3326	24	rind	rind	NN
nyp.33433056930674	3326	25	of	of	IN
nyp.33433056930674	3326	26	two	two	CD
nyp.33433056930674	3326	27	Seville	Seville	NNP
nyp.33433056930674	3326	28	oranges	orange	NNS
nyp.33433056930674	3326	29	,	,	,
nyp.33433056930674	3326	30	beat	beat	VBN
nyp.33433056930674	3326	31	in	in	IN
nyp.33433056930674	3326	32	half	half	PDT
nyp.33433056930674	3326	33	a	a	DT
nyp.33433056930674	3326	34	pound	pound	NN
nyp.33433056930674	3326	35	of	of	IN
nyp.33433056930674	3326	36	fine	fine	JJ
nyp.33433056930674	3326	37	sugar	sugar	NN
nyp.33433056930674	3326	38	,	,	,
nyp.33433056930674	3326	39	two	two	CD
nyp.33433056930674	3326	40	spoonsful	spoonsful	NN
nyp.33433056930674	3326	41	of	of	IN
nyp.33433056930674	3326	42	orange	orange	NNP
nyp.33433056930674	3326	43	flower	flower	NN
nyp.33433056930674	3326	44	water	water	NN
nyp.33433056930674	3326	45	,	,	,
nyp.33433056930674	3326	46	two	two	CD
nyp.33433056930674	3326	47	of	of	IN
nyp.33433056930674	3326	48	rose	rise	VBD
nyp.33433056930674	3326	49	water	water	NN
nyp.33433056930674	3326	50	,	,	,
nyp.33433056930674	3326	51	a	a	DT
nyp.33433056930674	3326	52	gill	gill	NNP
nyp.33433056930674	3326	53	of	of	IN
nyp.33433056930674	3326	54	sack	sack	NN
nyp.33433056930674	3326	55	,	,	,
nyp.33433056930674	3326	56	half	half	PDT
nyp.33433056930674	3326	57	a	a	DT
nyp.33433056930674	3326	58	pint	pint	NN
nyp.33433056930674	3326	59	of	of	IN
nyp.33433056930674	3326	60	cream	cream	NN
nyp.33433056930674	3326	61	,	,	,
nyp.33433056930674	3326	62	two	two	CD
nyp.33433056930674	3326	63	Naples	Naples	NNP
nyp.33433056930674	3326	64	biscuits	biscuit	NNS
nyp.33433056930674	3326	65	,	,	,
nyp.33433056930674	3326	66	or	or	CC
nyp.33433056930674	3326	67	the	the	DT
nyp.33433056930674	3326	68	crumb	crumb	NN
nyp.33433056930674	3326	69	of	of	IN
nyp.33433056930674	3326	70	a	a	DT
nyp.33433056930674	3326	71	half-	half-	JJ
nyp.33433056930674	3326	72	penny	penny	NN
nyp.33433056930674	3326	73	loaf	loaf	NN
nyp.33433056930674	3326	74	soaked	soak	VBN
nyp.33433056930674	3326	75	in	in	IN
nyp.33433056930674	3326	76	cream	cream	NN
nyp.33433056930674	3326	77	,	,	,
nyp.33433056930674	3326	78	and	and	CC
nyp.33433056930674	3326	79	mix	mix	VB
nyp.33433056930674	3326	80	all	all	RB
nyp.33433056930674	3326	81	well	well	RB
nyp.33433056930674	3326	82	together	together	RB
nyp.33433056930674	3326	83	.	.	.
nyp.33433056930674	3327	1	Make	make	VB
nyp.33433056930674	3327	2	a	a	DT
nyp.33433056930674	3327	3	thin	thin	JJ
nyp.33433056930674	3327	4	puff	puff	NN
nyp.33433056930674	3327	5	paste	paste	NN
nyp.33433056930674	3327	6	,	,	,
nyp.33433056930674	3327	7	and	and	CC
nyp.33433056930674	3327	8	lay	lie	VBD
nyp.33433056930674	3327	9	it	-PRON-	PRP
nyp.33433056930674	3327	10	all	all	DT
nyp.33433056930674	3327	11	round	round	VBP
nyp.33433056930674	3327	12	the	the	DT
nyp.33433056930674	3327	13	rim	rim	NN
nyp.33433056930674	3327	14	and	and	CC
nyp.33433056930674	3327	15	over	over	IN
nyp.33433056930674	3327	16	the	the	DT
nyp.33433056930674	3327	17	dish	dish	NN
nyp.33433056930674	3327	18	.	.	.
nyp.33433056930674	3328	1	Then	then	RB
nyp.33433056930674	3328	2	pour	pour	VB
nyp.33433056930674	3328	3	in	in	IN
nyp.33433056930674	3328	4	the	the	DT
nyp.33433056930674	3328	5	pudding	pudding	NN
nyp.33433056930674	3328	6	and	and	CC
nyp.33433056930674	3328	7	bake	bake	VB
nyp.33433056930674	3328	8	it	-PRON-	PRP
nyp.33433056930674	3328	9	.	.	.
nyp.33433056930674	3329	1	Or	or	CC
nyp.33433056930674	3329	2	,	,	,
nyp.33433056930674	3329	3	beat	beat	VBD
nyp.33433056930674	3329	4	sixteen	sixteen	CD
nyp.33433056930674	3329	5	yolks	yolk	NNS
nyp.33433056930674	3329	6	fine	fine	JJ
nyp.33433056930674	3329	7	,	,	,
nyp.33433056930674	3329	8	mix	mix	VB
nyp.33433056930674	3329	9	them	-PRON-	PRP
nyp.33433056930674	3329	10	with	with	IN
nyp.33433056930674	3329	11	half	half	PDT
nyp.33433056930674	3329	12	a	a	DT
nyp.33433056930674	3329	13	pound	pound	NN
nyp.33433056930674	3329	14	of	of	IN
nyp.33433056930674	3329	15	fresh	fresh	JJ
nyp.33433056930674	3329	16	butter	butter	NN
nyp.33433056930674	3329	17	melted	melt	VBD
nyp.33433056930674	3329	18	,	,	,
nyp.33433056930674	3329	19	half	half	PDT
nyp.33433056930674	3329	20	a	a	DT
nyp.33433056930674	3329	21	pound	pound	NN
nyp.33433056930674	3329	22	of	of	IN
nyp.33433056930674	3329	23	white	white	JJ
nyp.33433056930674	3329	24	sugar	sugar	NN
nyp.33433056930674	3329	25	,	,	,
nyp.33433056930674	3329	26	half	half	PDT
nyp.33433056930674	3329	27	a	a	DT
nyp.33433056930674	3329	28	pint	pint	NN
nyp.33433056930674	3329	29	of	of	IN
nyp.33433056930674	3329	30	cream	cream	NN
nyp.33433056930674	3329	31	,	,	,
nyp.33433056930674	3329	32	a	a	DT
nyp.33433056930674	3329	33	little	little	JJ
nyp.33433056930674	3329	34	rose	rose	NN
nyp.33433056930674	3329	35	water	water	NN
nyp.33433056930674	3329	36	,	,	,
nyp.33433056930674	3329	37	and	and	CC
nyp.33433056930674	3329	38	a	a	DT
nyp.33433056930674	3329	39	little	little	JJ
nyp.33433056930674	3329	40	nutmeg	nutmeg	NN
nyp.33433056930674	3329	41	.	.	.
nyp.33433056930674	3330	1	Cut	cut	VB
nyp.33433056930674	3330	2	the	the	DT
nyp.33433056930674	3330	3	peel	peel	NN
nyp.33433056930674	3330	4	of	of	IN
nyp.33433056930674	3330	5	a	a	DT
nyp.33433056930674	3330	6	large	large	JJ
nyp.33433056930674	3330	7	Seville	Seville	NNP
nyp.33433056930674	3330	8	orange	orange	NN
nyp.33433056930674	3330	9	so	so	RB
nyp.33433056930674	3330	10	thin	thin	JJ
nyp.33433056930674	3330	11	that	that	IN
nyp.33433056930674	3330	12	none	none	NN
nyp.33433056930674	3330	13	of	of	IN
nyp.33433056930674	3330	14	the	the	DT
nyp.33433056930674	3330	15	white	white	NNP
nyp.33433056930674	3330	16	may	may	MD
nyp.33433056930674	3330	17	appear	appear	VB
nyp.33433056930674	3330	18	,	,	,
nyp.33433056930674	3330	19	beat	beat	VB
nyp.33433056930674	3330	20	it	-PRON-	PRP
nyp.33433056930674	3330	21	fine	fine	RB
nyp.33433056930674	3330	22	in	in	IN
nyp.33433056930674	3330	23	a	a	DT
nyp.33433056930674	3330	24	mortar	mortar	NN
nyp.33433056930674	3330	25	till	till	IN
nyp.33433056930674	3330	26	like	like	IN
nyp.33433056930674	3330	27	a	a	DT
nyp.33433056930674	3330	28	paste	paste	NN
nyp.33433056930674	3330	29	,	,	,
nyp.33433056930674	3330	30	and	and	CC
nyp.33433056930674	3330	31	by	by	IN
nyp.33433056930674	3330	32	degrees	degree	NNS
nyp.33433056930674	3330	33	mix	mix	VBP
nyp.33433056930674	3330	34	in	in	IN
nyp.33433056930674	3330	35	the	the	DT
nyp.33433056930674	3330	36	ingredients	ingredient	NNS
nyp.33433056930674	3330	37	.	.	.
nyp.33433056930674	3331	1	Then	then	RB
nyp.33433056930674	3331	2	lay	lay	VB
nyp.33433056930674	3331	3	a	a	DT
nyp.33433056930674	3331	4	puff	puff	NN
nyp.33433056930674	3331	5	paste	paste	NN
nyp.33433056930674	3331	6	all	all	RB
nyp.33433056930674	3331	7	over	over	IN
nyp.33433056930674	3331	8	the	the	DT
nyp.33433056930674	3331	9	dish	dish	NN
nyp.33433056930674	3331	10	,	,	,
nyp.33433056930674	3331	11	pour	pour	VB
nyp.33433056930674	3331	12	in	in	IN
nyp.33433056930674	3331	13	the	the	DT
nyp.33433056930674	3331	14	ingredients	ingredient	NNS
nyp.33433056930674	3331	15	,	,	,
nyp.33433056930674	3331	16	and	and	CC
nyp.33433056930674	3331	17	bake	bake	VB
nyp.33433056930674	3331	18	it	-PRON-	PRP
nyp.33433056930674	3331	19	.	.	.
nyp.33433056930674	3332	1	Or	or	CC
nyp.33433056930674	3332	2	,	,	,
nyp.33433056930674	3332	3	grate	grate	VB
nyp.33433056930674	3332	4	off	off	RP
nyp.33433056930674	3332	5	the	the	DT
nyp.33433056930674	3332	6	rind	rind	NN
nyp.33433056930674	3332	7	of	of	IN
nyp.33433056930674	3332	8	two	two	CD
nyp.33433056930674	3332	9	large	large	JJ
nyp.33433056930674	3332	10	Seville	Seville	NNP
nyp.33433056930674	3332	11	oranges	orange	NNS
nyp.33433056930674	3332	12	as	as	RB
nyp.33433056930674	3332	13	far	far	RB
nyp.33433056930674	3332	14	as	as	IN
nyp.33433056930674	3332	15	they	-PRON-	PRP
nyp.33433056930674	3332	16	are	be	VBP
nyp.33433056930674	3332	17	yellow	yellow	JJ
nyp.33433056930674	3332	18	.	.	.
nyp.33433056930674	3333	1	Then	then	RB
nyp.33433056930674	3333	2	put	put	VB
nyp.33433056930674	3333	3	the	the	DT
nyp.33433056930674	3333	4	oranges	orange	NNS
nyp.33433056930674	3333	5	in	in	IN
nyp.33433056930674	3333	6	water	water	NN
nyp.33433056930674	3333	7	,	,	,
nyp.33433056930674	3333	8	and	and	CC
nyp.33433056930674	3333	9	let	let	VB
nyp.33433056930674	3333	10	them	-PRON-	PRP
nyp.33433056930674	3333	11	boil	boil	VB
nyp.33433056930674	3333	12	till	till	IN
nyp.33433056930674	3333	13	tender	tender	NN
nyp.33433056930674	3333	14	:	:	:
nyp.33433056930674	3333	15	shift	shift	VB
nyp.33433056930674	3333	16	the	the	DT
nyp.33433056930674	3333	17	water	water	NN
nyp.33433056930674	3333	18	three	three	CD
nyp.33433056930674	3333	19	or	or	CC
nyp.33433056930674	3333	20	four	four	CD
nyp.33433056930674	3333	21	times	time	NNS
nyp.33433056930674	3333	22	,	,	,
nyp.33433056930674	3333	23	to	to	TO
nyp.33433056930674	3333	24	take	take	VB
nyp.33433056930674	3333	25	out	out	RP
nyp.33433056930674	3333	26	the	the	DT
nyp.33433056930674	3333	27	bitterness	bitterness	NN
nyp.33433056930674	3333	28	,	,	,
nyp.33433056930674	3333	29	and	and	CC
nyp.33433056930674	3333	30	when	when	WRB
nyp.33433056930674	3333	31	tender	tender	JJ
nyp.33433056930674	3333	32	,	,	,
nyp.33433056930674	3333	33	cut	cut	VBD
nyp.33433056930674	3333	34	them	-PRON-	PRP
nyp.33433056930674	3333	35	open	open	JJ
nyp.33433056930674	3333	36	,	,	,
nyp.33433056930674	3333	37	and	and	CC
nyp.33433056930674	3333	38	take	take	VB
nyp.33433056930674	3333	39	away	away	RB
nyp.33433056930674	3333	40	the	the	DT
nyp.33433056930674	3333	41	seeds	seed	NNS
nyp.33433056930674	3333	42	and	and	CC
nyp.33433056930674	3333	43	strings	string	NNS
nyp.33433056930674	3333	44	.	.	.
nyp.33433056930674	3334	1	Beat	beat	VB
nyp.33433056930674	3334	2	the	the	DT
nyp.33433056930674	3334	3	other	other	JJ
nyp.33433056930674	3334	4	part	part	NN
nyp.33433056930674	3334	5	in	in	IN
nyp.33433056930674	3334	6	a	a	DT
nyp.33433056930674	3334	7	mortar	mortar	NN
nyp.33433056930674	3334	8	with	with	IN
nyp.33433056930674	3334	9	half	half	PDT
nyp.33433056930674	3334	10	a	a	DT
nyp.33433056930674	3334	11	pound	pound	NN
nyp.33433056930674	3334	12	of	of	IN
nyp.33433056930674	3334	13	sugar	sugar	NN
nyp.33433056930674	3334	14	,	,	,
nyp.33433056930674	3334	15	till	till	IN
nyp.33433056930674	3334	16	a	a	DT
nyp.33433056930674	3334	17	paste	paste	NN
nyp.33433056930674	3334	18	,	,	,
nyp.33433056930674	3334	19	and	and	CC
nyp.33433056930674	3334	20	add	add	VB
nyp.33433056930674	3334	21	to	to	IN
nyp.33433056930674	3334	22	it	-PRON-	PRP
nyp.33433056930674	3334	23	the	the	DT
nyp.33433056930674	3334	24	yolks	yolk	NNS
nyp.33433056930674	3334	25	of	of	IN
nyp.33433056930674	3334	26	six	six	CD
nyp.33433056930674	3334	27	eggs	egg	NNS
nyp.33433056930674	3334	28	,	,	,
nyp.33433056930674	3334	29	three	three	CD
nyp.33433056930674	3334	30	or	or	CC
nyp.33433056930674	3334	31	four	four	CD
nyp.33433056930674	3334	32	spoonsful	spoonsful	NN
nyp.33433056930674	3334	33	of	of	IN
nyp.33433056930674	3334	34	thick	thick	JJ
nyp.33433056930674	3334	35	cream	cream	NN
nyp.33433056930674	3334	36	,	,	,
nyp.33433056930674	3334	37	and	and	CC
nyp.33433056930674	3334	38	half	half	PDT
nyp.33433056930674	3334	39	a	a	DT
nyp.33433056930674	3334	40	Naples	Naples	NNP
nyp.33433056930674	3334	41	biscuit	biscuit	NN
nyp.33433056930674	3334	42	grated	grate	VBN
nyp.33433056930674	3334	43	.	.	.
nyp.33433056930674	3335	1	Mix	mix	VB
nyp.33433056930674	3335	2	these	these	DT
nyp.33433056930674	3335	3	together	together	RB
nyp.33433056930674	3335	4	,	,	,
nyp.33433056930674	3335	5	inelt	inelt	VBZ
nyp.33433056930674	3335	6	a	a	DT
nyp.33433056930674	3335	7	pound	pound	NN
nyp.33433056930674	3335	8	of	of	IN
nyp.33433056930674	3335	9	fresh	fresh	JJ
nyp.33433056930674	3335	10	butter	butter	NN
nyp.33433056930674	3335	11	very	very	RB
nyp.33433056930674	3335	12	thick	thick	JJ
nyp.33433056930674	3335	13	,	,	,
nyp.33433056930674	3335	14	and	and	CC
nyp.33433056930674	3335	15	stir	stir	VB
nyp.33433056930674	3335	16	it	-PRON-	PRP
nyp.33433056930674	3335	17	well	well	RB
nyp.33433056930674	3335	18	in	in	RB
nyp.33433056930674	3335	19	.	.	.
nyp.33433056930674	3336	1	When	when	WRB
nyp.33433056930674	3336	2	cold	cold	JJ
nyp.33433056930674	3336	3	,	,	,
nyp.33433056930674	3336	4	put	put	VBD
nyp.33433056930674	3336	5	a	a	DT
nyp.33433056930674	3336	6	little	little	JJ
nyp.33433056930674	3336	7	puff	puff	NN
nyp.33433056930674	3336	8	paste	paste	NN
nyp.33433056930674	3336	9	about	about	IN
nyp.33433056930674	3336	10	the	the	DT
nyp.33433056930674	3336	11	bottom	bottom	NN
nyp.33433056930674	3336	12	and	and	CC
nyp.33433056930674	3336	13	rim	rim	NN
nyp.33433056930674	3336	14	of	of	IN
nyp.33433056930674	3336	15	the	the	DT
nyp.33433056930674	3336	16	PUDDINGS	pudding	NNS
nyp.33433056930674	3336	17	.	.	.
nyp.33433056930674	3337	1	185	185	CD
nyp.33433056930674	3337	2	dish	dish	NN
nyp.33433056930674	3337	3	.	.	.
nyp.33433056930674	3338	1	Pour	pour	VB
nyp.33433056930674	3338	2	in	in	IN
nyp.33433056930674	3338	3	the	the	DT
nyp.33433056930674	3338	4	ingredients	ingredient	NNS
nyp.33433056930674	3338	5	,	,	,
nyp.33433056930674	3338	6	and	and	CC
nyp.33433056930674	3338	7	bake	bake	VB
nyp.33433056930674	3338	8	it	-PRON-	PRP
nyp.33433056930674	3338	9	about	about	RB
nyp.33433056930674	3338	10	three	three	CD
nyp.33433056930674	3338	11	quarters	quarter	NNS
nyp.33433056930674	3338	12	of	of	IN
nyp.33433056930674	3338	13	an	an	DT
nyp.33433056930674	3338	14	hour	hour	NN
nyp.33433056930674	3338	15	.	.	.
nyp.33433056930674	3339	1	Biscuit	Biscuit	NNP
nyp.33433056930674	3339	2	Pudding	Pudding	NNP
nyp.33433056930674	3339	3	.	.	.
nyp.33433056930674	3340	1	Pour	pour	VB
nyp.33433056930674	3340	2	a	a	DT
nyp.33433056930674	3340	3	pint	pint	NN
nyp.33433056930674	3340	4	of	of	IN
nyp.33433056930674	3340	5	boiling	boil	VBG
nyp.33433056930674	3340	6	milk	milk	NN
nyp.33433056930674	3340	7	or	or	CC
nyp.33433056930674	3340	8	cream	cream	NN
nyp.33433056930674	3340	9	over	over	IN
nyp.33433056930674	3340	10	three	three	CD
nyp.33433056930674	3340	11	Naples	Naples	NNP
nyp.33433056930674	3340	12	biscuits	biscuit	NNS
nyp.33433056930674	3340	13	grated	grate	VBN
nyp.33433056930674	3340	14	;	;	:
nyp.33433056930674	3340	15	cover	cover	VB
nyp.33433056930674	3340	16	it	-PRON-	PRP
nyp.33433056930674	3340	17	close	close	RB
nyp.33433056930674	3340	18	;	;	:
nyp.33433056930674	3340	19	when	when	WRB
nyp.33433056930674	3340	20	cold	cold	JJ
nyp.33433056930674	3340	21	add	add	VBP
nyp.33433056930674	3340	22	the	the	DT
nyp.33433056930674	3340	23	yolks	yolk	NNS
nyp.33433056930674	3340	24	of	of	IN
nyp.33433056930674	3340	25	four	four	CD
nyp.33433056930674	3340	26	eggs	egg	NNS
nyp.33433056930674	3340	27	,	,	,
nyp.33433056930674	3340	28	the	the	DT
nyp.33433056930674	3340	29	whites	white	NNS
nyp.33433056930674	3340	30	of	of	IN
nyp.33433056930674	3340	31	two	two	CD
nyp.33433056930674	3340	32	,	,	,
nyp.33433056930674	3340	33	some	some	DT
nyp.33433056930674	3340	34	nutmeg	nutmeg	NN
nyp.33433056930674	3340	35	,	,	,
nyp.33433056930674	3340	36	a	a	DT
nyp.33433056930674	3340	37	little	little	JJ
nyp.33433056930674	3340	38	brandy	brandy	NN
nyp.33433056930674	3340	39	,	,	,
nyp.33433056930674	3340	40	half	half	PDT
nyp.33433056930674	3340	41	a	a	DT
nyp.33433056930674	3340	42	spoonful	spoonful	NN
nyp.33433056930674	3340	43	of	of	IN
nyp.33433056930674	3340	44	flour	flour	NN
nyp.33433056930674	3340	45	,	,	,
nyp.33433056930674	3340	46	and	and	CC
nyp.33433056930674	3340	47	some	some	DT
nyp.33433056930674	3340	48	sugar	sugar	NN
nyp.33433056930674	3340	49	.	.	.
nyp.33433056930674	3341	1	Boil	boil	VB
nyp.33433056930674	3341	2	this	this	DT
nyp.33433056930674	3341	3	an	an	DT
nyp.33433056930674	3341	4	hour	hour	NN
nyp.33433056930674	3341	5	in	in	IN
nyp.33433056930674	3341	6	a	a	DT
nyp.33433056930674	3341	7	china	china	NNP
nyp.33433056930674	3341	8	bason	bason	NNP
nyp.33433056930674	3341	9	,	,	,
nyp.33433056930674	3341	10	and	and	CC
nyp.33433056930674	3341	11	serve	serve	VB
nyp.33433056930674	3341	12	it	-PRON-	PRP
nyp.33433056930674	3341	13	with	with	IN
nyp.33433056930674	3341	14	melted	melt	VBN
nyp.33433056930674	3341	15	butter	butter	NN
nyp.33433056930674	3341	16	,	,	,
nyp.33433056930674	3341	17	wine	wine	NN
nyp.33433056930674	3341	18	,	,	,
nyp.33433056930674	3341	19	and	and	CC
nyp.33433056930674	3341	20	sugar	sugar	NN
nyp.33433056930674	3341	21	.	.	.
nyp.33433056930674	3342	1	Lemon	Lemon	NNP
nyp.33433056930674	3342	2	Pudding	Pudding	NNP
nyp.33433056930674	3342	3	Cut	Cut	VBD
nyp.33433056930674	3342	4	the	the	DT
nyp.33433056930674	3342	5	rind	rind	NN
nyp.33433056930674	3342	6	very	very	RB
nyp.33433056930674	3342	7	thin	thin	JJ
nyp.33433056930674	3342	8	of	of	IN
nyp.33433056930674	3342	9	three	three	CD
nyp.33433056930674	3342	10	lemons	lemon	NNS
nyp.33433056930674	3342	11	,	,	,
nyp.33433056930674	3342	12	and	and	CC
nyp.33433056930674	3342	13	boil	boil	VB
nyp.33433056930674	3342	14	them	-PRON-	PRP
nyp.33433056930674	3342	15	in	in	IN
nyp.33433056930674	3342	16	three	three	CD
nyp.33433056930674	3342	17	quarts	quart	NNS
nyp.33433056930674	3342	18	of	of	IN
nyp.33433056930674	3342	19	water	water	NN
nyp.33433056930674	3342	20	till	till	IN
nyp.33433056930674	3342	21	tender	tender	NN
nyp.33433056930674	3342	22	.	.	.
nyp.33433056930674	3343	1	Then	then	RB
nyp.33433056930674	3343	2	pound	pound	VB
nyp.33433056930674	3343	3	them	-PRON-	PRP
nyp.33433056930674	3343	4	very	very	RB
nyp.33433056930674	3343	5	fine	fine	JJ
nyp.33433056930674	3343	6	in	in	IN
nyp.33433056930674	3343	7	a	a	DT
nyp.33433056930674	3343	8	mortar	mortar	NN
nyp.33433056930674	3343	9	,	,	,
nyp.33433056930674	3343	10	and	and	CC
nyp.33433056930674	3343	11	have	have	VBP
nyp.33433056930674	3343	12	ready	ready	JJ
nyp.33433056930674	3343	13	a	a	DT
nyp.33433056930674	3343	14	quarter	quarter	NN
nyp.33433056930674	3343	15	of	of	IN
nyp.33433056930674	3343	16	a	a	DT
nyp.33433056930674	3343	17	pound	pound	NN
nyp.33433056930674	3343	18	of	of	IN
nyp.33433056930674	3343	19	Naples	Naples	NNP
nyp.33433056930674	3343	20	biscuits	biscuit	NNS
nyp.33433056930674	3343	21	,	,	,
nyp.33433056930674	3343	22	boiled	boil	VBN
nyp.33433056930674	3343	23	up	up	RP
nyp.33433056930674	3343	24	in	in	IN
nyp.33433056930674	3343	25	a	a	DT
nyp.33433056930674	3343	26	quart	quart	NN
nyp.33433056930674	3343	27	of	of	IN
nyp.33433056930674	3343	28	milk	milk	NN
nyp.33433056930674	3343	29	or	or	CC
nyp.33433056930674	3343	30	cream	cream	NN
nyp.33433056930674	3343	31	.	.	.
nyp.33433056930674	3344	1	Mix	mix	VB
nyp.33433056930674	3344	2	them	-PRON-	PRP
nyp.33433056930674	3344	3	and	and	CC
nyp.33433056930674	3344	4	the	the	DT
nyp.33433056930674	3344	5	lemon	lemon	NN
nyp.33433056930674	3344	6	rind	rind	NN
nyp.33433056930674	3344	7	with	with	IN
nyp.33433056930674	3344	8	it	-PRON-	PRP
nyp.33433056930674	3344	9	,	,	,
nyp.33433056930674	3344	10	and	and	CC
nyp.33433056930674	3344	11	beat	beat	VBD
nyp.33433056930674	3344	12	up	up	RP
nyp.33433056930674	3344	13	twelve	twelve	CD
nyp.33433056930674	3344	14	yolks	yolk	NNS
nyp.33433056930674	3344	15	and	and	CC
nyp.33433056930674	3344	16	six	six	CD
nyp.33433056930674	3344	17	whites	white	NNS
nyp.33433056930674	3344	18	of	of	IN
nyp.33433056930674	3344	19	eggs	egg	NNS
nyp.33433056930674	3344	20	very	very	RB
nyp.33433056930674	3344	21	fine	fine	JJ
nyp.33433056930674	3344	22	.	.	.
nyp.33433056930674	3345	1	Melt	melt	VB
nyp.33433056930674	3345	2	a	a	DT
nyp.33433056930674	3345	3	quarter	quarter	NN
nyp.33433056930674	3345	4	of	of	IN
nyp.33433056930674	3345	5	a	a	DT
nyp.33433056930674	3345	6	pound	pound	NN
nyp.33433056930674	3345	7	of	of	IN
nyp.33433056930674	3345	8	fresh	fresh	JJ
nyp.33433056930674	3345	9	butter	butter	NN
nyp.33433056930674	3345	10	,	,	,
nyp.33433056930674	3345	11	and	and	CC
nyp.33433056930674	3345	12	put	put	VBN
nyp.33433056930674	3345	13	in	in	IN
nyp.33433056930674	3345	14	half	half	PDT
nyp.33433056930674	3345	15	a	a	DT
nyp.33433056930674	3345	16	pound	pound	NN
nyp.33433056930674	3345	17	of	of	IN
nyp.33433056930674	3345	18	sugar	sugar	NN
nyp.33433056930674	3345	19	,	,	,
nyp.33433056930674	3345	20	and	and	CC
nyp.33433056930674	3345	21	a	a	DT
nyp.33433056930674	3345	22	little	little	JJ
nyp.33433056930674	3345	23	orange	orange	JJ
nyp.33433056930674	3345	24	flower	flower	NN
nyp.33433056930674	3345	25	water	water	NN
nyp.33433056930674	3345	26	.	.	.
nyp.33433056930674	3346	1	Mix	mix	VB
nyp.33433056930674	3346	2	all	all	RB
nyp.33433056930674	3346	3	well	well	RB
nyp.33433056930674	3346	4	together	together	RB
nyp.33433056930674	3346	5	,	,	,
nyp.33433056930674	3346	6	put	put	VBD
nyp.33433056930674	3346	7	it	-PRON-	PRP
nyp.33433056930674	3346	8	over	over	IN
nyp.33433056930674	3346	9	the	the	DT
nyp.33433056930674	3346	10	stove	stove	NN
nyp.33433056930674	3346	11	,	,	,
nyp.33433056930674	3346	12	keep	keep	VB
nyp.33433056930674	3346	13	it	-PRON-	PRP
nyp.33433056930674	3346	14	stirring	stirring	JJ
nyp.33433056930674	3346	15	till	till	IN
nyp.33433056930674	3346	16	it	-PRON-	PRP
nyp.33433056930674	3346	17	is	be	VBZ
nyp.33433056930674	3346	18	thick	thick	JJ
nyp.33433056930674	3346	19	,	,	,
nyp.33433056930674	3346	20	and	and	CC
nyp.33433056930674	3346	21	then	then	RB
nyp.33433056930674	3346	22	squeeze	squeeze	VB
nyp.33433056930674	3346	23	in	in	RP
nyp.33433056930674	3346	24	the	the	DT
nyp.33433056930674	3346	25	juice	juice	NN
nyp.33433056930674	3346	26	of	of	IN
nyp.33433056930674	3346	27	half	half	PDT
nyp.33433056930674	3346	28	a	a	DT
nyp.33433056930674	3346	29	lemon	lemon	NN
nyp.33433056930674	3346	30	.	.	.
nyp.33433056930674	3347	1	Put	put	VB
nyp.33433056930674	3347	2	puff	puff	NN
nyp.33433056930674	3347	3	paste	paste	NN
nyp.33433056930674	3347	4	round	round	IN
nyp.33433056930674	3347	5	the	the	DT
nyp.33433056930674	3347	6	dish	dish	NN
nyp.33433056930674	3347	7	,	,	,
nyp.33433056930674	3347	8	as	as	IN
nyp.33433056930674	3347	9	before	before	IN
nyp.33433056930674	3347	10	directed	direct	VBN
nyp.33433056930674	3347	11	,	,	,
nyp.33433056930674	3347	12	then	then	RB
nyp.33433056930674	3347	13	pour	pour	VB
nyp.33433056930674	3347	14	the	the	DT
nyp.33433056930674	3347	15	pudding	pudding	NN
nyp.33433056930674	3347	16	,	,	,
nyp.33433056930674	3347	17	cut	cut	VBD
nyp.33433056930674	3347	18	some	some	DT
nyp.33433056930674	3347	19	candied	candy	VBN
nyp.33433056930674	3347	20	sweet-	sweet-	NN
nyp.33433056930674	3347	21	meats	meat	NNS
nyp.33433056930674	3347	22	and	and	CC
nyp.33433056930674	3347	23	strew	strew	VB
nyp.33433056930674	3347	24	over	over	IN
nyp.33433056930674	3347	25	it	-PRON-	PRP
nyp.33433056930674	3347	26	,	,	,
nyp.33433056930674	3347	27	and	and	CC
nyp.33433056930674	3347	28	bake	bake	VB
nyp.33433056930674	3347	29	it	-PRON-	PRP
nyp.33433056930674	3347	30	three	three	CD
nyp.33433056930674	3347	31	quarters	quarter	NNS
nyp.33433056930674	3347	32	of	of	IN
nyp.33433056930674	3347	33	an	an	DT
nyp.33433056930674	3347	34	hour	hour	NN
nyp.33433056930674	3347	35	.	.	.
nyp.33433056930674	3348	1	Or	or	CC
nyp.33433056930674	3348	2	,	,	,
nyp.33433056930674	3348	3	blanch	blanch	VB
nyp.33433056930674	3348	4	and	and	CC
nyp.33433056930674	3348	5	beat	beat	VBD
nyp.33433056930674	3348	6	eight	eight	CD
nyp.33433056930674	3348	7	ounces	ounce	NNS
nyp.33433056930674	3348	8	of	of	IN
nyp.33433056930674	3348	9	Jordan	Jordan	NNP
nyp.33433056930674	3348	10	almonds	almond	NNS
nyp.33433056930674	3348	11	with	with	IN
nyp.33433056930674	3348	12	orange	orange	JJ
nyp.33433056930674	3348	13	flower	flower	NN
nyp.33433056930674	3348	14	water	water	NN
nyp.33433056930674	3348	15	,	,	,
nyp.33433056930674	3348	16	and	and	CC
nyp.33433056930674	3348	17	add	add	VB
nyp.33433056930674	3348	18	to	to	IN
nyp.33433056930674	3348	19	them	-PRON-	PRP
nyp.33433056930674	3348	20	half	half	PDT
nyp.33433056930674	3348	21	a	a	DT
nyp.33433056930674	3348	22	pound	pound	NN
nyp.33433056930674	3348	23	of	of	IN
nyp.33433056930674	3348	24	cold	cold	JJ
nyp.33433056930674	3348	25	butter	butter	NN
nyp.33433056930674	3348	26	,	,	,
nyp.33433056930674	3348	27	the	the	DT
nyp.33433056930674	3348	28	yolks	yolk	NNS
nyp.33433056930674	3348	29	of	of	IN
nyp.33433056930674	3348	30	ten	ten	CD
nyp.33433056930674	3348	31	eggs	egg	NNS
nyp.33433056930674	3348	32	,	,	,
nyp.33433056930674	3348	33	the	the	DT
nyp.33433056930674	3348	34	juice	juice	NN
nyp.33433056930674	3348	35	of	of	IN
nyp.33433056930674	3348	36	a	a	DT
nyp.33433056930674	3348	37	large	large	JJ
nyp.33433056930674	3348	38	lemon	lemon	NN
nyp.33433056930674	3348	39	,	,	,
nyp.33433056930674	3348	40	and	and	CC
nyp.33433056930674	3348	41	half	half	PDT
nyp.33433056930674	3348	42	the	the	DT
nyp.33433056930674	3348	43	rind	rind	NN
nyp.33433056930674	3348	44	grated	grate	VBN
nyp.33433056930674	3348	45	fine	fine	RB
nyp.33433056930674	3348	46	.	.	.
nyp.33433056930674	3349	1	Work	work	VB
nyp.33433056930674	3349	2	them	-PRON-	PRP
nyp.33433056930674	3349	3	in	in	IN
nyp.33433056930674	3349	4	a	a	DT
nyp.33433056930674	3349	5	marble	marble	NN
nyp.33433056930674	3349	6	mortar	mortar	NN
nyp.33433056930674	3349	7	till	till	IN
nyp.33433056930674	3349	8	they	-PRON-	PRP
nyp.33433056930674	3349	9	look	look	VBP
nyp.33433056930674	3349	10	white	white	JJ
nyp.33433056930674	3349	11	and	and	CC
nyp.33433056930674	3349	12	light	light	NN
nyp.33433056930674	3349	13	,	,	,
nyp.33433056930674	3349	14	then	then	RB
nyp.33433056930674	3349	15	put	put	VB
nyp.33433056930674	3349	16	the	the	DT
nyp.33433056930674	3349	17	puff	puff	NN
nyp.33433056930674	3349	18	paste	paste	NN
nyp.33433056930674	3349	19	on	on	IN
nyp.33433056930674	3349	20	the	the	DT
nyp.33433056930674	3349	21	dish	dish	NN
nyp.33433056930674	3349	22	,	,	,
nyp.33433056930674	3349	23	pour	pour	VB
nyp.33433056930674	3349	24	in	in	IN
nyp.33433056930674	3349	25	the	the	DT
nyp.33433056930674	3349	26	pudding	pudding	NN
nyp.33433056930674	3349	27	,	,	,
nyp.33433056930674	3349	28	and	and	CC
nyp.33433056930674	3349	29	bake	bake	VB
nyp.33433056930674	3349	30	it	-PRON-	PRP
nyp.33433056930674	3349	31	half	half	PDT
nyp.33433056930674	3349	32	an	an	DT
nyp.33433056930674	3349	33	hour	hour	NN
nyp.33433056930674	3349	34	.	.	.
nyp.33433056930674	3350	1	Sago	Sago	NNP
nyp.33433056930674	3350	2	Pudding	Pudding	NNP
nyp.33433056930674	3350	3	.	.	.
nyp.33433056930674	3351	1	Boil	Boil	NNP
nyp.33433056930674	3351	2	two	two	CD
nyp.33433056930674	3351	3	ounces	ounce	NNS
nyp.33433056930674	3351	4	of	of	IN
nyp.33433056930674	3351	5	sago	sago	NN
nyp.33433056930674	3351	6	in	in	IN
nyp.33433056930674	3351	7	a	a	DT
nyp.33433056930674	3351	8	pint	pint	NN
nyp.33433056930674	3351	9	of	of	IN
nyp.33433056930674	3351	10	milk	milk	NN
nyp.33433056930674	3351	11	till	till	IN
nyp.33433056930674	3351	12	tender	tender	NN
nyp.33433056930674	3351	13	.	.	.
nyp.33433056930674	3352	1	When	when	WRB
nyp.33433056930674	3352	2	cold	cold	JJ
nyp.33433056930674	3352	3	,	,	,
nyp.33433056930674	3352	4	add	add	VB
nyp.33433056930674	3352	5	five	five	CD
nyp.33433056930674	3352	6	eggs	egg	NNS
nyp.33433056930674	3352	7	,	,	,
nyp.33433056930674	3352	8	two	two	CD
nyp.33433056930674	3352	9	Naples	Naples	NNP
nyp.33433056930674	3352	10	biscuits	biscuit	NNS
nyp.33433056930674	3352	11	,	,	,
nyp.33433056930674	3352	12	a	a	DT
nyp.33433056930674	3352	13	little	little	JJ
nyp.33433056930674	3352	14	brandy	brandy	NN
nyp.33433056930674	3352	15	,	,	,
nyp.33433056930674	3352	16	and	and	CC
nyp.33433056930674	3352	17	sugar	sugar	VB
nyp.33433056930674	3352	18	it	-PRON-	PRP
nyp.33433056930674	3352	19	to	to	IN
nyp.33433056930674	3352	20	the	the	DT
nyp.33433056930674	3352	21	taste	taste	NN
nyp.33433056930674	3352	22	.	.	.
nyp.33433056930674	3353	1	Boil	boil	VB
nyp.33433056930674	3353	2	it	-PRON-	PRP
nyp.33433056930674	3353	3	in	in	IN
nyp.33433056930674	3353	4	a	a	DT
nyp.33433056930674	3353	5	bason	bason	NN
nyp.33433056930674	3353	6	,	,	,
nyp.33433056930674	3353	7	and	and	CC
nyp.33433056930674	3353	8	serve	serve	VB
nyp.33433056930674	3353	9	it	-PRON-	PRP
nyp.33433056930674	3353	10	with	with	IN
nyp.33433056930674	3353	11	melted	melt	VBN
nyp.33433056930674	3353	12	butter	butter	NN
nyp.33433056930674	3353	13	,	,	,
nyp.33433056930674	3353	14	a	a	DT
nyp.33433056930674	3353	15	little	little	JJ
nyp.33433056930674	3353	16	wine	wine	NN
nyp.33433056930674	3353	17	and	and	CC
nyp.33433056930674	3353	18	sugar	sugar	NN
nyp.33433056930674	3353	19	.	.	.
nyp.33433056930674	3354	1	Almond	Almond	NNP
nyp.33433056930674	3354	2	Pudding	Pudding	NNP
nyp.33433056930674	3354	3	.	.	.
nyp.33433056930674	3355	1	HAVING	have	VBG
nyp.33433056930674	3355	2	boiled	boil	VBN
nyp.33433056930674	3355	3	the	the	DT
nyp.33433056930674	3355	4	skins	skin	NNS
nyp.33433056930674	3355	5	of	of	IN
nyp.33433056930674	3355	6	two	two	CD
nyp.33433056930674	3355	7	lemons	lemon	NNS
nyp.33433056930674	3355	8	very	very	RB
nyp.33433056930674	3355	9	tender	tender	JJ
nyp.33433056930674	3355	10	,	,	,
nyp.33433056930674	3355	11	and	and	CC
nyp.33433056930674	3355	12	beat	beat	VBD
nyp.33433056930674	3355	13	them	-PRON-	PRP
nyp.33433056930674	3355	14	fine	fine	RB
nyp.33433056930674	3355	15	,	,	,
nyp.33433056930674	3355	16	beat	beat	VBD
nyp.33433056930674	3355	17	half	half	PDT
nyp.33433056930674	3355	18	a	a	DT
nyp.33433056930674	3355	19	pound	pound	NN
nyp.33433056930674	3355	20	of	of	IN
nyp.33433056930674	3355	21	almonds	almond	NNS
nyp.33433056930674	3355	22	in	in	IN
nyp.33433056930674	3355	23	rose	rose	NN
nyp.33433056930674	3355	24	water	water	NN
nyp.33433056930674	3355	25	,	,	,
nyp.33433056930674	3355	26	and	and	CC
nyp.33433056930674	3355	27	a	a	DT
nyp.33433056930674	3355	28	pound	pound	NN
nyp.33433056930674	3355	29	of	of	IN
nyp.33433056930674	3355	30	sugar	sugar	NN
nyp.33433056930674	3355	31	,	,	,
nyp.33433056930674	3355	32	till	till	IN
nyp.33433056930674	3355	33	they	-PRON-	PRP
nyp.33433056930674	3355	34	are	be	VBP
nyp.33433056930674	3355	35	very	very	RB
nyp.33433056930674	3355	36	fine	fine	JJ
nyp.33433056930674	3355	37	.	.	.
nyp.33433056930674	3356	1	Melt	melt	VB
nyp.33433056930674	3356	2	half	half	PDT
nyp.33433056930674	3356	3	a	a	DT
nyp.33433056930674	3356	4	pound	pound	NN
nyp.33433056930674	3356	5	of	of	IN
nyp.33433056930674	3356	6	butter	butter	NN
nyp.33433056930674	3356	7	,	,	,
nyp.33433056930674	3356	8	and	and	CC
nyp.33433056930674	3356	9	let	let	VB
nyp.33433056930674	3356	10	it	-PRON-	PRP
nyp.33433056930674	3356	11	stand	stand	VB
nyp.33433056930674	3356	12	till	till	IN
nyp.33433056930674	3356	13	quite	quite	RB
nyp.33433056930674	3356	14	cold	cold	JJ
nyp.33433056930674	3356	15	.	.	.
nyp.33433056930674	3357	1	Beat	beat	VB
nyp.33433056930674	3357	2	the	the	DT
nyp.33433056930674	3357	3	yolks	yolk	NNS
nyp.33433056930674	3357	4	of	of	IN
nyp.33433056930674	3357	5	eight	eight	CD
nyp.33433056930674	3357	6	,	,	,
nyp.33433056930674	3357	7	and	and	CC
nyp.33433056930674	3357	8	the	the	DT
nyp.33433056930674	3357	9	whites	white	NNS
nyp.33433056930674	3357	10	of	of	IN
nyp.33433056930674	3357	11	four	four	CD
nyp.33433056930674	3357	12	eggs	egg	NNS
nyp.33433056930674	3357	13	,	,	,
nyp.33433056930674	3357	14	and	and	CC
nyp.33433056930674	3357	15	then	then	RB
nyp.33433056930674	3357	16	mix	mix	VB
nyp.33433056930674	3357	17	and	and	CC
nyp.33433056930674	3357	18	beat	beat	VBD
nyp.33433056930674	3357	19	them	-PRON-	PRP
nyp.33433056930674	3357	20	all	all	DT
nyp.33433056930674	3357	21	together	together	RB
nyp.33433056930674	3357	22	with	with	IN
nyp.33433056930674	3357	23	a	a	DT
nyp.33433056930674	3357	24	little	little	JJ
nyp.33433056930674	3357	25	orange	orange	JJ
nyp.33433056930674	3357	26	flower	flower	NN
nyp.33433056930674	3357	27	water	water	NN
nyp.33433056930674	3357	28	.	.	.
nyp.33433056930674	3358	1	Bake	bake	VB
nyp.33433056930674	3358	2	ịt	ịt	NN
nyp.33433056930674	3358	3	in	in	IN
nyp.33433056930674	3358	4	the	the	DT
nyp.33433056930674	3358	5	oven	oven	NN
nyp.33433056930674	3358	6	.	.	.
nyp.33433056930674	3359	1	186	186	CD
nyp.33433056930674	3359	2	PUDDINGS	pudding	NNS
nyp.33433056930674	3359	3	.	.	.
nyp.33433056930674	3360	1	Or	or	CC
nyp.33433056930674	3360	2	,	,	,
nyp.33433056930674	3360	3	beat	beat	VBD
nyp.33433056930674	3360	4	ſine	ſine	NNP
nyp.33433056930674	3360	5	a	a	DT
nyp.33433056930674	3360	6	pound	pound	NN
nyp.33433056930674	3360	7	and	and	CC
nyp.33433056930674	3360	8	a	a	DT
nyp.33433056930674	3360	9	half	half	NN
nyp.33433056930674	3360	10	of	of	IN
nyp.33433056930674	3360	11	blanched	blanch	VBN
nyp.33433056930674	3360	12	almonds	almond	NNS
nyp.33433056930674	3360	13	with	with	IN
nyp.33433056930674	3360	14	a	a	DT
nyp.33433056930674	3360	15	little	little	JJ
nyp.33433056930674	3360	16	rose	rose	NN
nyp.33433056930674	3360	17	water	water	NN
nyp.33433056930674	3360	18	,	,	,
nyp.33433056930674	3360	19	a	a	DT
nyp.33433056930674	3360	20	pound	pound	NN
nyp.33433056930674	3360	21	of	of	IN
nyp.33433056930674	3360	22	grated	grate	VBN
nyp.33433056930674	3360	23	bread	bread	NN
nyp.33433056930674	3360	24	,	,	,
nyp.33433056930674	3360	25	a	a	DT
nyp.33433056930674	3360	26	pound	pound	NN
nyp.33433056930674	3360	27	and	and	CC
nyp.33433056930674	3360	28	a	a	DT
nyp.33433056930674	3360	29	quarter	quarter	NN
nyp.33433056930674	3360	30	of	of	IN
nyp.33433056930674	3360	31	fine	fine	JJ
nyp.33433056930674	3360	32	sugar	sugar	NN
nyp.33433056930674	3360	33	,	,	,
nyp.33433056930674	3360	34	a	a	DT
nyp.33433056930674	3360	35	quarter	quarter	NN
nyp.33433056930674	3360	36	of	of	IN
nyp.33433056930674	3360	37	an	an	DT
nyp.33433056930674	3360	38	ounce	ounce	NN
nyp.33433056930674	3360	39	of	of	IN
nyp.33433056930674	3360	40	cinnamon	cinnamon	NN
nyp.33433056930674	3360	41	,	,	,
nyp.33433056930674	3360	42	a	a	DT
nyp.33433056930674	3360	43	large	large	JJ
nyp.33433056930674	3360	44	nutmeg	nutmeg	NN
nyp.33433056930674	3360	45	beat	beat	VBD
nyp.33433056930674	3360	46	fine	fine	RB
nyp.33433056930674	3360	47	,	,	,
nyp.33433056930674	3360	48	and	and	CC
nyp.33433056930674	3360	49	half	half	PDT
nyp.33433056930674	3360	50	a	a	DT
nyp.33433056930674	3360	51	pound	pound	NN
nyp.33433056930674	3360	52	of	of	IN
nyp.33433056930674	3360	53	melted	melt	VBN
nyp.33433056930674	3360	54	butter	butter	NN
nyp.33433056930674	3360	55	,	,	,
nyp.33433056930674	3360	56	mixed	mix	VBN
nyp.33433056930674	3360	57	with	with	IN
nyp.33433056930674	3360	58	the	the	DT
nyp.33433056930674	3360	59	yolks	yolk	NNS
nyp.33433056930674	3360	60	of	of	IN
nyp.33433056930674	3360	61	eight	eight	CD
nyp.33433056930674	3360	62	eggs	egg	NNS
nyp.33433056930674	3360	63	,	,	,
nyp.33433056930674	3360	64	and	and	CC
nyp.33433056930674	3360	65	the	the	DT
nyp.33433056930674	3360	66	whites	white	NNS
nyp.33433056930674	3360	67	of	of	IN
nyp.33433056930674	3360	68	four	four	CD
nyp.33433056930674	3360	69	beat	beat	NN
nyp.33433056930674	3360	70	fine	fine	RB
nyp.33433056930674	3360	71	;	;	:
nyp.33433056930674	3360	72	a	a	DT
nyp.33433056930674	3360	73	pint	pint	NN
nyp.33433056930674	3360	74	of	of	IN
nyp.33433056930674	3360	75	sack	sack	NN
nyp.33433056930674	3360	76	,	,	,
nyp.33433056930674	3360	77	a	a	DT
nyp.33433056930674	3360	78	pint	pint	NN
nyp.33433056930674	3360	79	and	and	CC
nyp.33433056930674	3360	80	a	a	DT
nyp.33433056930674	3360	81	half	half	NN
nyp.33433056930674	3360	82	of	of	IN
nyp.33433056930674	3360	83	cream	cream	NN
nyp.33433056930674	3360	84	,	,	,
nyp.33433056930674	3360	85	and	and	CC
nyp.33433056930674	3360	86	some	some	DT
nyp.33433056930674	3360	87	rose	rise	VBD
nyp.33433056930674	3360	88	or	or	CC
nyp.33433056930674	3360	89	orange	orange	NN
nyp.33433056930674	3360	90	,	,	,
nyp.33433056930674	3360	91	flower	flower	NN
nyp.33433056930674	3360	92	water	water	NN
nyp.33433056930674	3360	93	.	.	.
nyp.33433056930674	3361	1	Boil	boil	VB
nyp.33433056930674	3361	2	the	the	DT
nyp.33433056930674	3361	3	cream	cream	NN
nyp.33433056930674	3361	4	,	,	,
nyp.33433056930674	3361	5	tie	tie	VB
nyp.33433056930674	3361	6	a	a	DT
nyp.33433056930674	3361	7	little	little	JJ
nyp.33433056930674	3361	8	saffron	saffron	NN
nyp.33433056930674	3361	9	in	in	IN
nyp.33433056930674	3361	10	a	a	DT
nyp.33433056930674	3361	11	bag	bag	NN
nyp.33433056930674	3361	12	,	,	,
nyp.33433056930674	3361	13	and	and	CC
nyp.33433056930674	3361	14	dip	dip	VB
nyp.33433056930674	3361	15	it	-PRON-	PRP
nyp.33433056930674	3361	16	into	into	IN
nyp.33433056930674	3361	17	the	the	DT
nyp.33433056930674	3361	18	cream	cream	NN
nyp.33433056930674	3361	19	to	to	TO
nyp.33433056930674	3361	20	colour	colour	VB
nyp.33433056930674	3361	21	it	-PRON-	PRP
nyp.33433056930674	3361	22	.	.	.
nyp.33433056930674	3362	1	First	first	RB
nyp.33433056930674	3362	2	beat	beat	VB
nyp.33433056930674	3362	3	the	the	DT
nyp.33433056930674	3362	4	eggs	egg	NNS
nyp.33433056930674	3362	5	well	well	RB
nyp.33433056930674	3362	6	,	,	,
nyp.33433056930674	3362	7	and	and	CC
nyp.33433056930674	3362	8	mix	mix	VB
nyp.33433056930674	3362	9	them	-PRON-	PRP
nyp.33433056930674	3362	10	with	with	IN
nyp.33433056930674	3362	11	the	the	DT
nyp.33433056930674	3362	12	butter	butter	NN
nyp.33433056930674	3362	13	.	.	.
nyp.33433056930674	3363	1	Beat	beat	VB
nyp.33433056930674	3363	2	it	-PRON-	PRP
nyp.33433056930674	3363	3	up	up	RP
nyp.33433056930674	3363	4	,	,	,
nyp.33433056930674	3363	5	add	add	VB
nyp.33433056930674	3363	6	the	the	DT
nyp.33433056930674	3363	7	spice	spice	NN
nyp.33433056930674	3363	8	,	,	,
nyp.33433056930674	3363	9	then	then	RB
nyp.33433056930674	3363	10	the	the	DT
nyp.33433056930674	3363	11	almonds	almond	NNS
nyp.33433056930674	3363	12	,	,	,
nyp.33433056930674	3363	13	then	then	RB
nyp.33433056930674	3363	14	the	the	DT
nyp.33433056930674	3363	15	rose	rose	NNP
nyp.33433056930674	3363	16	water	water	NN
nyp.33433056930674	3363	17	and	and	CC
nyp.33433056930674	3363	18	wine	wine	NN
nyp.33433056930674	3363	19	by	by	IN
nyp.33433056930674	3363	20	degrees	degree	NNS
nyp.33433056930674	3363	21	,	,	,
nyp.33433056930674	3363	22	beating	beat	VBG
nyp.33433056930674	3363	23	it	-PRON-	PRP
nyp.33433056930674	3363	24	all	all	PDT
nyp.33433056930674	3363	25	the	the	DT
nyp.33433056930674	3363	26	time	time	NN
nyp.33433056930674	3363	27	;	;	:
nyp.33433056930674	3363	28	then	then	RB
nyp.33433056930674	3363	29	the	the	DT
nyp.33433056930674	3363	30	sugar	sugar	NN
nyp.33433056930674	3363	31	,	,	,
nyp.33433056930674	3363	32	and	and	CC
nyp.33433056930674	3363	33	then	then	RB
nyp.33433056930674	3363	34	the	the	DT
nyp.33433056930674	3363	35	cream	cream	NN
nyp.33433056930674	3363	36	by	by	IN
nyp.33433056930674	3363	37	degrees	degree	NNS
nyp.33433056930674	3363	38	,	,	,
nyp.33433056930674	3363	39	keeping	keep	VBG
nyp.33433056930674	3363	40	it	-PRON-	PRP
nyp.33433056930674	3363	41	stirring	stirring	JJ
nyp.33433056930674	3363	42	;	;	:
nyp.33433056930674	3363	43	and	and	CC
nyp.33433056930674	3363	44	then	then	RB
nyp.33433056930674	3363	45	add	add	VB
nyp.33433056930674	3363	46	a	a	DT
nyp.33433056930674	3363	47	quarter	quarter	NN
nyp.33433056930674	3363	48	of	of	IN
nyp.33433056930674	3363	49	a	a	DT
nyp.33433056930674	3363	50	pound	pound	NN
nyp.33433056930674	3363	51	of	of	IN
nyp.33433056930674	3363	52	vermicelli	vermicelli	NN
nyp.33433056930674	3363	53	.	.	.
nyp.33433056930674	3364	1	Stir	stir	VB
nyp.33433056930674	3364	2	all	all	DT
nyp.33433056930674	3364	3	together	together	RB
nyp.33433056930674	3364	4	,	,	,
nyp.33433056930674	3364	5	and	and	CC
nyp.33433056930674	3364	6	have	have	VBP
nyp.33433056930674	3364	7	ready	ready	JJ
nyp.33433056930674	3364	8	some	some	DT
nyp.33433056930674	3364	9	hog	hog	NN
nyp.33433056930674	3364	10	's	's	POS
nyp.33433056930674	3364	11	guts	gut	NNS
nyp.33433056930674	3364	12	nicely	nicely	RB
nyp.33433056930674	3364	13	cleaned	clean	VBD
nyp.33433056930674	3364	14	.	.	.
nyp.33433056930674	3365	1	Fill	fill	VB
nyp.33433056930674	3365	2	them	-PRON-	PRP
nyp.33433056930674	3365	3	only	only	RB
nyp.33433056930674	3365	4	half	half	RB
nyp.33433056930674	3365	5	full	full	JJ
nyp.33433056930674	3365	6	,	,	,
nyp.33433056930674	3365	7	and	and	CC
nyp.33433056930674	3365	8	whilst	whilst	IN
nyp.33433056930674	3365	9	filling	fill	VBG
nyp.33433056930674	3365	10	,	,	,
nyp.33433056930674	3365	11	here	here	RB
nyp.33433056930674	3365	12	and	and	CC
nyp.33433056930674	3365	13	there	there	RB
nyp.33433056930674	3365	14	put	put	VBD
nyp.33433056930674	3365	15	in	in	RP
nyp.33433056930674	3365	16	a	a	DT
nyp.33433056930674	3365	17	bit	bit	NN
nyp.33433056930674	3365	18	of	of	IN
nyp.33433056930674	3365	19	citron	citron	NN
nyp.33433056930674	3365	20	,	,	,
nyp.33433056930674	3365	21	Tie	Tie	NNP
nyp.33433056930674	3365	22	both	both	DT
nyp.33433056930674	3365	23	ends	end	NNS
nyp.33433056930674	3365	24	of	of	IN
nyp.33433056930674	3365	25	the	the	DT
nyp.33433056930674	3365	26	gut	gut	NN
nyp.33433056930674	3365	27	tight	tight	RB
nyp.33433056930674	3365	28	,	,	,
nyp.33433056930674	3365	29	and	and	CC
nyp.33433056930674	3365	30	boil	boil	VB
nyp.33433056930674	3365	31	them	-PRON-	PRP
nyp.33433056930674	3365	32	about	about	IN
nyp.33433056930674	3365	33	a	a	DT
nyp.33433056930674	3365	34	quarter	quarter	NN
nyp.33433056930674	3365	35	of	of	IN
nyp.33433056930674	3365	36	an	an	DT
nyp.33433056930674	3365	37	hour	hour	NN
nyp.33433056930674	3365	38	.	.	.
nyp.33433056930674	3366	1	•	•	NNP
nyp.33433056930674	3366	2	Ipswich	Ipswich	NNP
nyp.33433056930674	3366	3	Almond	Almond	NNP
nyp.33433056930674	3366	4	Pudding	Pudding	NNP
nyp.33433056930674	3366	5	.	.	.
nyp.33433056930674	3367	1	Take	take	VB
nyp.33433056930674	3367	2	a	a	DT
nyp.33433056930674	3367	3	little	little	JJ
nyp.33433056930674	3367	4	more	more	JJR
nyp.33433056930674	3367	5	than	than	IN
nyp.33433056930674	3367	6	three	three	CD
nyp.33433056930674	3367	7	ounces	ounce	NNS
nyp.33433056930674	3367	8	of	of	IN
nyp.33433056930674	3367	9	the	the	DT
nyp.33433056930674	3367	10	crumb	crumb	NN
nyp.33433056930674	3367	11	of	of	IN
nyp.33433056930674	3367	12	white	white	JJ
nyp.33433056930674	3367	13	bread	bread	NN
nyp.33433056930674	3367	14	sliced	slice	VBN
nyp.33433056930674	3367	15	,	,	,
nyp.33433056930674	3367	16	,	,	,
nyp.33433056930674	3367	17	or	or	CC
nyp.33433056930674	3367	18	grated	grate	VBN
nyp.33433056930674	3367	19	,	,	,
nyp.33433056930674	3367	20	and	and	CC
nyp.33433056930674	3367	21	steep	steep	VB
nyp.33433056930674	3367	22	it	-PRON-	PRP
nyp.33433056930674	3367	23	in	in	IN
nyp.33433056930674	3367	24	a	a	DT
nyp.33433056930674	3367	25	pint	pint	NN
nyp.33433056930674	3367	26	and	and	CC
nyp.33433056930674	3367	27	a	a	DT
nyp.33433056930674	3367	28	half	half	NN
nyp.33433056930674	3367	29	of	of	IN
nyp.33433056930674	3367	30	cream	cream	NN
nyp.33433056930674	3367	31	.	.	.
nyp.33433056930674	3368	1	Then	then	RB
nyp.33433056930674	3368	2	beat	beat	VB
nyp.33433056930674	3368	3	half	half	PDT
nyp.33433056930674	3368	4	a	a	DT
nyp.33433056930674	3368	5	pint	pint	NN
nyp.33433056930674	3368	6	of	of	IN
nyp.33433056930674	3368	7	blanched	blanch	VBN
nyp.33433056930674	3368	8	almonds	almond	NNS
nyp.33433056930674	3368	9	very	very	RB
nyp.33433056930674	3368	10	fine	fine	JJ
nyp.33433056930674	3368	11	,	,	,
nyp.33433056930674	3368	12	with	with	IN
nyp.33433056930674	3368	13	a	a	DT
nyp.33433056930674	3368	14	little	little	JJ
nyp.33433056930674	3368	15	orange	orange	JJ
nyp.33433056930674	3368	16	flower	flower	NN
nyp.33433056930674	3368	17	water	water	NN
nyp.33433056930674	3368	18	,	,	,
nyp.33433056930674	3368	19	till	till	IN
nyp.33433056930674	3368	20	like	like	UH
nyp.33433056930674	3368	21	a	a	DT
nyp.33433056930674	3368	22	paste	paste	NN
nyp.33433056930674	3368	23	.	.	.
nyp.33433056930674	3369	1	Beat	beat	VB
nyp.33433056930674	3369	2	up	up	RP
nyp.33433056930674	3369	3	the	the	DT
nyp.33433056930674	3369	4	yolks	yolk	NNS
nyp.33433056930674	3369	5	of	of	IN
nyp.33433056930674	3369	6	eight	eight	CD
nyp.33433056930674	3369	7	eggs	egg	NNS
nyp.33433056930674	3369	8	,	,	,
nyp.33433056930674	3369	9	and	and	CC
nyp.33433056930674	3369	10	the	the	DT
nyp.33433056930674	3369	11	whites	white	NNS
nyp.33433056930674	3369	12	of	of	IN
nyp.33433056930674	3369	13	four	four	CD
nyp.33433056930674	3369	14	.	.	.
nyp.33433056930674	3370	1	Mix	mix	VB
nyp.33433056930674	3370	2	all	all	RB
nyp.33433056930674	3370	3	well	well	RB
nyp.33433056930674	3370	4	together	together	RB
nyp.33433056930674	3370	5	,	,	,
nyp.33433056930674	3370	6	put	put	VBN
nyp.33433056930674	3370	7	in	in	RP
nyp.33433056930674	3370	8	a	a	DT
nyp.33433056930674	3370	9	quarter	quarter	NN
nyp.33433056930674	3370	10	of	of	IN
nyp.33433056930674	3370	11	a	a	DT
nyp.33433056930674	3370	12	pound	pound	NN
nyp.33433056930674	3370	13	of	of	IN
nyp.33433056930674	3370	14	white	white	JJ
nyp.33433056930674	3370	15	sugar	sugar	NN
nyp.33433056930674	3370	16	,	,	,
nyp.33433056930674	3370	17	and	and	CC
nyp.33433056930674	3370	18	stir	stir	VB
nyp.33433056930674	3370	19	in	in	RP
nyp.33433056930674	3370	20	about	about	RB
nyp.33433056930674	3370	21	a	a	DT
nyp.33433056930674	3370	22	quarter	quarter	NN
nyp.33433056930674	3370	23	of	of	IN
nyp.33433056930674	3370	24	a	a	DT
nyp.33433056930674	3370	25	pound	pound	NN
nyp.33433056930674	3370	26	of	of	IN
nyp.33433056930674	3370	27	melted	melt	VBN
nyp.33433056930674	3370	28	butter	butter	NN
nyp.33433056930674	3370	29	.	.	.
nyp.33433056930674	3371	1	Put	put	VB
nyp.33433056930674	3371	2	it	-PRON-	PRP
nyp.33433056930674	3371	3	over	over	IN
nyp.33433056930674	3371	4	the	the	DT
nyp.33433056930674	3371	5	fire	fire	NN
nyp.33433056930674	3371	6	,	,	,
nyp.33433056930674	3371	7	and	and	CC
nyp.33433056930674	3371	8	keep	keep	VB
nyp.33433056930674	3371	9	stirring	stir	VBG
nyp.33433056930674	3371	10	it	-PRON-	PRP
nyp.33433056930674	3371	11	till	till	IN
nyp.33433056930674	3371	12	it	-PRON-	PRP
nyp.33433056930674	3371	13	is	be	VBZ
nyp.33433056930674	3371	14	thick	thick	JJ
nyp.33433056930674	3371	15	.	.	.
nyp.33433056930674	3372	1	Lay	lay	VB
nyp.33433056930674	3372	2	a	a	DT
nyp.33433056930674	3372	3	sheet	sheet	NN
nyp.33433056930674	3372	4	of	of	IN
nyp.33433056930674	3372	5	puff	puff	NN
nyp.33433056930674	3372	6	paste	paste	NN
nyp.33433056930674	3372	7	at	at	IN
nyp.33433056930674	3372	8	the	the	DT
nyp.33433056930674	3372	9	bottom	bottom	NN
nyp.33433056930674	3372	10	of	of	IN
nyp.33433056930674	3372	11	the	the	DT
nyp.33433056930674	3372	12	dish	dish	NN
nyp.33433056930674	3372	13	,	,	,
nyp.33433056930674	3372	14	and	and	CC
nyp.33433056930674	3372	15	pour	pour	VB
nyp.33433056930674	3372	16	in	in	IN
nyp.33433056930674	3372	17	the	the	DT
nyp.33433056930674	3372	18	ingre-	ingre-	JJ
nyp.33433056930674	3372	19	dients	dient	NNS
nyp.33433056930674	3372	20	.	.	.
nyp.33433056930674	3373	1	Half	half	PDT
nyp.33433056930674	3373	2	an	an	DT
nyp.33433056930674	3373	3	hour	hour	NN
nyp.33433056930674	3373	4	will	will	MD
nyp.33433056930674	3373	5	bake	bake	VB
nyp.33433056930674	3373	6	it	-PRON-	PRP
nyp.33433056930674	3373	7	.	.	.
nyp.33433056930674	3374	1	Duke	Duke	NNP
nyp.33433056930674	3374	2	of	of	IN
nyp.33433056930674	3374	3	Buckingham	Buckingham	NNP
nyp.33433056930674	3374	4	's	's	POS
nyp.33433056930674	3374	5	Pudding	pudding	NN
nyp.33433056930674	3374	6	.	.	.
nyp.33433056930674	3375	1	TAKE	take	VB
nyp.33433056930674	3375	2	a	a	DT
nyp.33433056930674	3375	3	pound	pound	NN
nyp.33433056930674	3375	4	of	of	IN
nyp.33433056930674	3375	5	suet	suet	NN
nyp.33433056930674	3375	6	chopped	chop	VBN
nyp.33433056930674	3375	7	fine	fine	RB
nyp.33433056930674	3375	8	,	,	,
nyp.33433056930674	3375	9	a	a	DT
nyp.33433056930674	3375	10	quarter	quarter	NN
nyp.33433056930674	3375	11	of	of	IN
nyp.33433056930674	3375	12	a	a	DT
nyp.33433056930674	3375	13	pound	pound	NN
nyp.33433056930674	3375	14	of	of	IN
nyp.33433056930674	3375	15	raisins	raisin	NNS
nyp.33433056930674	3375	16	stoned	stone	VBN
nyp.33433056930674	3375	17	and	and	CC
nyp.33433056930674	3375	18	chopped	chop	VBN
nyp.33433056930674	3375	19	,	,	,
nyp.33433056930674	3375	20	two	two	CD
nyp.33433056930674	3375	21	eggs	egg	NNS
nyp.33433056930674	3375	22	,	,	,
nyp.33433056930674	3375	23	a	a	DT
nyp.33433056930674	3375	24	little	little	JJ
nyp.33433056930674	3375	25	nutmeg	nutmeg	NN
nyp.33433056930674	3375	26	and	and	CC
nyp.33433056930674	3375	27	ginger	ginger	NN
nyp.33433056930674	3375	28	,	,	,
nyp.33433056930674	3375	29	two	two	CD
nyp.33433056930674	3375	30	spoopsful	spoopsful	NN
nyp.33433056930674	3375	31	of	of	IN
nyp.33433056930674	3375	32	flour	flour	NN
nyp.33433056930674	3375	33	,	,	,
nyp.33433056930674	3375	34	and	and	CC
nyp.33433056930674	3375	35	sugar	sugar	VB
nyp.33433056930674	3375	36	it	-PRON-	PRP
nyp.33433056930674	3375	37	to	to	IN
nyp.33433056930674	3375	38	the	the	DT
nyp.33433056930674	3375	39	taste	taste	NN
nyp.33433056930674	3375	40	.	.	.
nyp.33433056930674	3376	1	Tie	tie	VB
nyp.33433056930674	3376	2	it	-PRON-	PRP
nyp.33433056930674	3376	3	close	close	RB
nyp.33433056930674	3376	4	,	,	,
nyp.33433056930674	3376	5	boil	boil	VB
nyp.33433056930674	3376	6	it	-PRON-	PRP
nyp.33433056930674	3376	7	four	four	CD
nyp.33433056930674	3376	8	hours	hour	NNS
nyp.33433056930674	3376	9	at	at	IN
nyp.33433056930674	3376	10	least	least	JJS
nyp.33433056930674	3376	11	,	,	,
nyp.33433056930674	3376	12	and	and	CC
nyp.33433056930674	3376	13	serve	serve	VB
nyp.33433056930674	3376	14	it	-PRON-	PRP
nyp.33433056930674	3376	15	with	with	IN
nyp.33433056930674	3376	16	melted	melt	VBN
nyp.33433056930674	3376	17	butter	butter	NN
nyp.33433056930674	3376	18	,	,	,
nyp.33433056930674	3376	19	sack	sack	NN
nyp.33433056930674	3376	20	,	,	,
nyp.33433056930674	3376	21	and	and	CC
nyp.33433056930674	3376	22	sugar	sugar	NN
nyp.33433056930674	3376	23	.	.	.
nyp.33433056930674	3377	1	Duke	Duke	NNP
nyp.33433056930674	3377	2	of	of	IN
nyp.33433056930674	3377	3	Cumberland	Cumberland	NNP
nyp.33433056930674	3377	4	's	's	POS
nyp.33433056930674	3377	5	Pudding	pudding	NN
nyp.33433056930674	3377	6	.	.	.
nyp.33433056930674	3377	7	'	'	''
nyp.33433056930674	3378	1	TAKE	take	VB
nyp.33433056930674	3378	2	flour	flour	NN
nyp.33433056930674	3378	3	,	,	,
nyp.33433056930674	3378	4	grated	grate	VBN
nyp.33433056930674	3378	5	apples	apple	NNS
nyp.33433056930674	3378	6	,	,	,
nyp.33433056930674	3378	7	i	i	PRP
nyp.33433056930674	3378	8	currants	currant	VBZ
nyp.33433056930674	3378	9	,	,	,
nyp.33433056930674	3378	10	chopped	chop	VBD
nyp.33433056930674	3378	11	suet	suet	NN
nyp.33433056930674	3378	12	,	,	,
nyp.33433056930674	3378	13	and	and	CC
nyp.33433056930674	3378	14	sugar	sugar	NN
nyp.33433056930674	3378	15	,	,	,
nyp.33433056930674	3378	16	of	of	IN
nyp.33433056930674	3378	17	each	each	DT
nyp.33433056930674	3378	18	six	six	CD
nyp.33433056930674	3378	19	ounces	ounce	NNS
nyp.33433056930674	3378	20	;	;	:
nyp.33433056930674	3378	21	six	six	CD
nyp.33433056930674	3378	22	eggs	egg	NNS
nyp.33433056930674	3378	23	,	,	,
nyp.33433056930674	3378	24	a	a	DT
nyp.33433056930674	3378	25	little	little	JJ
nyp.33433056930674	3378	26	nutmeg	nutmeg	NN
nyp.33433056930674	3378	27	and	and	CC
nyp.33433056930674	3378	28	salt	salt	NN
nyp.33433056930674	3378	29	.	.	.
nyp.33433056930674	3379	1	Boil	boil	VB
nyp.33433056930674	3379	2	it	-PRON-	PRP
nyp.33433056930674	3379	3	two	two	CD
nyp.33433056930674	3379	4	hours	hour	NNS
nyp.33433056930674	3379	5	at	at	IN
nyp.33433056930674	3379	6	least	least	JJS
nyp.33433056930674	3379	7	,	,	,
nyp.33433056930674	3379	8	and	and	CC
nyp.33433056930674	3379	9	serve	serve	VB
nyp.33433056930674	3379	10	it	-PRON-	PRP
nyp.33433056930674	3379	11	with	with	IN
nyp.33433056930674	3379	12	melted	melt	VBN
nyp.33433056930674	3379	13	butter	butter	NN
nyp.33433056930674	3379	14	,	,	,
nyp.33433056930674	3379	15	wine	wine	NN
nyp.33433056930674	3379	16	,	,	,
nyp.33433056930674	3379	17	and	and	CC
nyp.33433056930674	3379	18	sugar	sugar	NN
nyp.33433056930674	3379	19	.	.	.
nyp.33433056930674	3380	1	Herb	Herb	NNP
nyp.33433056930674	3380	2	Pudding	Pudding	NNP
nyp.33433056930674	3380	3	.	.	.
nyp.33433056930674	3381	1	TAKE	take	VB
nyp.33433056930674	3381	2	a	a	DT
nyp.33433056930674	3381	3	quart	quart	NN
nyp.33433056930674	3381	4	of	of	IN
nyp.33433056930674	3381	5	grots	grot	NNS
nyp.33433056930674	3381	6	,	,	,
nyp.33433056930674	3381	7	and	and	CC
nyp.33433056930674	3381	8	steep	steep	VB
nyp.33433056930674	3381	9	them	-PRON-	PRP
nyp.33433056930674	3381	10	in	in	IN
nyp.33433056930674	3381	11	warm	warm	JJ
nyp.33433056930674	3381	12	water	water	NN
nyp.33433056930674	3381	13	half	half	PDT
nyp.33433056930674	3381	14	an	an	DT
nyp.33433056930674	3381	15	hour	hour	NN
nyp.33433056930674	3381	16	.	.	.
nyp.33433056930674	3382	1	Take	take	VB
nyp.33433056930674	3382	2	a	a	DT
nyp.33433056930674	3382	3	pound	pound	NN
nyp.33433056930674	3382	4	of	of	IN
nyp.33433056930674	3382	5	hog	hog	NN
nyp.33433056930674	3382	6	's	's	POS
nyp.33433056930674	3382	7	lard	lard	NN
nyp.33433056930674	3382	8	,	,	,
nyp.33433056930674	3382	9	and	and	CC
nyp.33433056930674	3382	10	cut	cut	VBD
nyp.33433056930674	3382	11	it	-PRON-	PRP
nyp.33433056930674	3382	12	into	into	IN
nyp.33433056930674	3382	13	little	little	JJ
nyp.33433056930674	3382	14	PUDDINGS	pudding	NNS
nyp.33433056930674	3382	15	.	.	.
nyp.33433056930674	3383	1	187	187	CD
nyp.33433056930674	3383	2	Jecks	Jecks	NNP
nyp.33433056930674	3383	3	,	,	,
nyp.33433056930674	3383	4	a	a	DT
nyp.33433056930674	3383	5	hacerleide	hacerleide	NN
nyp.33433056930674	3383	6	it	-PRON-	PRP
nyp.33433056930674	3383	7	bits	bit	VBZ
nyp.33433056930674	3383	8	.	.	.
nyp.33433056930674	3384	1	Take	take	VB
nyp.33433056930674	3384	2	of	of	IN
nyp.33433056930674	3384	3	spinach	spinach	NN
nyp.33433056930674	3384	4	,	,	,
nyp.33433056930674	3384	5	beets	beet	NNS
nyp.33433056930674	3384	6	,	,	,
nyp.33433056930674	3384	7	parsley	parsley	NN
nyp.33433056930674	3384	8	,	,	,
nyp.33433056930674	3384	9	and	and	CC
nyp.33433056930674	3384	10	leeks	leek	NNS
nyp.33433056930674	3384	11	,	,	,
nyp.33433056930674	3384	12	a	a	DT
nyp.33433056930674	3384	13	handful	handful	NN
nyp.33433056930674	3384	14	of	of	IN
nyp.33433056930674	3384	15	each	each	DT
nyp.33433056930674	3384	16	;	;	:
nyp.33433056930674	3384	17	three	three	CD
nyp.33433056930674	3384	18	large	large	JJ
nyp.33433056930674	3384	19	onions	onion	NNS
nyp.33433056930674	3384	20	chopped	chop	VBD
nyp.33433056930674	3384	21	small	small	JJ
nyp.33433056930674	3384	22	,	,	,
nyp.33433056930674	3384	23	and	and	CC
nyp.33433056930674	3384	24	three	three	CD
nyp.33433056930674	3384	25	säge	säge	JJ
nyp.33433056930674	3384	26	-	-	HYPH
nyp.33433056930674	3384	27	leaves	leave	NNS
nyp.33433056930674	3384	28	cut	cut	VBP
nyp.33433056930674	3384	29	fine	fine	RB
nyp.33433056930674	3384	30	.	.	.
nyp.33433056930674	3385	1	Put	put	VB
nyp.33433056930674	3385	2	in	in	RP
nyp.33433056930674	3385	3	a	a	DT
nyp.33433056930674	3385	4	little	little	JJ
nyp.33433056930674	3385	5	salt	salt	NN
nyp.33433056930674	3385	6	,	,	,
nyp.33433056930674	3385	7	mix	mix	VB
nyp.33433056930674	3385	8	all	all	RB
nyp.33433056930674	3385	9	well	well	RB
nyp.33433056930674	3385	10	together	together	RB
nyp.33433056930674	3385	11	,	,	,
nyp.33433056930674	3385	12	and	and	CC
nyp.33433056930674	3385	13	tie	tie	VB
nyp.33433056930674	3385	14	it	-PRON-	PRP
nyp.33433056930674	3385	15	close	close	RB
nyp.33433056930674	3385	16	.	.	.
nyp.33433056930674	3386	1	It	-PRON-	PRP
nyp.33433056930674	3386	2	will	will	MD
nyp.33433056930674	3386	3	require	require	VB
nyp.33433056930674	3386	4	to	to	TO
nyp.33433056930674	3386	5	be	be	VB
nyp.33433056930674	3386	6	taken	take	VBN
nyp.33433056930674	3386	7	up	up	RP
nyp.33433056930674	3386	8	in	in	IN
nyp.33433056930674	3386	9	boiling	boiling	NN
nyp.33433056930674	3386	10	,	,	,
nyp.33433056930674	3386	11	to	to	TO
nyp.33433056930674	3386	12	loosen	loosen	VB
nyp.33433056930674	3386	13	the	the	DT
nyp.33433056930674	3386	14	string	string	NN
nyp.33433056930674	3386	15	a	a	DT
nyp.33433056930674	3386	16	little	little	JJ
nyp.33433056930674	3386	17	.	.	.
nyp.33433056930674	3387	1	Spinach	Spinach	NNP
nyp.33433056930674	3387	2	Pudding	Pudding	NNP
nyp.33433056930674	3387	3	.	.	.
nyp.33433056930674	3388	1	Pick	pick	VB
nyp.33433056930674	3388	2	and	and	CC
nyp.33433056930674	3388	3	wash	wash	VB
nyp.33433056930674	3388	4	clean	clean	JJ
nyp.33433056930674	3388	5	a	a	DT
nyp.33433056930674	3388	6	quarter	quarter	NN
nyp.33433056930674	3388	7	of	of	IN
nyp.33433056930674	3388	8	a	a	DT
nyp.33433056930674	3388	9	peck	peck	NN
nyp.33433056930674	3388	10	of	of	IN
nyp.33433056930674	3388	11	spinach	spinach	NN
nyp.33433056930674	3388	12	,	,	,
nyp.33433056930674	3388	13	put	put	VBD
nyp.33433056930674	3388	14	it	-PRON-	PRP
nyp.33433056930674	3388	15	into	into	IN
nyp.33433056930674	3388	16	a	a	DT
nyp.33433056930674	3388	17	saucepan	saucepan	NN
nyp.33433056930674	3388	18	with	with	IN
nyp.33433056930674	3388	19	a	a	DT
nyp.33433056930674	3388	20	little	little	JJ
nyp.33433056930674	3388	21	salt	salt	NN
nyp.33433056930674	3388	22	,	,	,
nyp.33433056930674	3388	23	cover	cover	VBP
nyp.33433056930674	3388	24	it	-PRON-	PRP
nyp.33433056930674	3388	25	close	close	RB
nyp.33433056930674	3388	26	,	,	,
nyp.33433056930674	3388	27	and	and	CC
nyp.33433056930674	3388	28	when	when	WRB
nyp.33433056930674	3388	29	boiled	boil	VBN
nyp.33433056930674	3388	30	just	just	RB
nyp.33433056930674	3388	31	tender	tender	JJ
nyp.33433056930674	3388	32	,	,	,
nyp.33433056930674	3388	33	throw	throw	VB
nyp.33433056930674	3388	34	it	-PRON-	PRP
nyp.33433056930674	3388	35	into	into	IN
nyp.33433056930674	3388	36	a	a	DT
nyp.33433056930674	3388	37	sieve	sieve	NN
nyp.33433056930674	3388	38	to	to	TO
nyp.33433056930674	3388	39	drain	drain	VB
nyp.33433056930674	3388	40	.	.	.
nyp.33433056930674	3389	1	Then	then	RB
nyp.33433056930674	3389	2	chop	chop	VB
nyp.33433056930674	3389	3	it	-PRON-	PRP
nyp.33433056930674	3389	4	with	with	IN
nyp.33433056930674	3389	5	a	a	DT
nyp.33433056930674	3389	6	knife	knife	NN
nyp.33433056930674	3389	7	,	,	,
nyp.33433056930674	3389	8	beat	beat	VBD
nyp.33433056930674	3389	9	up	up	RP
nyp.33433056930674	3389	10	six	six	CD
nyp.33433056930674	3389	11	eggs	egg	NNS
nyp.33433056930674	3389	12	,	,	,
nyp.33433056930674	3389	13	and	and	CC
nyp.33433056930674	3389	14	mix	mix	VB
nyp.33433056930674	3389	15	well	well	RB
nyp.33433056930674	3389	16	with	with	IN
nyp.33433056930674	3389	17	it	-PRON-	PRP
nyp.33433056930674	3389	18	half	half	PDT
nyp.33433056930674	3389	19	a	a	DT
nyp.33433056930674	3389	20	pint	pint	NN
nyp.33433056930674	3389	21	of	of	IN
nyp.33433056930674	3389	22	cream	cream	NN
nyp.33433056930674	3389	23	,	,	,
nyp.33433056930674	3389	24	and	and	CC
nyp.33433056930674	3389	25	a	a	DT
nyp.33433056930674	3389	26	stale	stale	JJ
nyp.33433056930674	3389	27	roll	roll	NN
nyp.33433056930674	3389	28	grated	grate	VBN
nyp.33433056930674	3389	29	fine	fine	NN
nyp.33433056930674	3389	30	,	,	,
nyp.33433056930674	3389	31	a	a	DT
nyp.33433056930674	3389	32	little	little	JJ
nyp.33433056930674	3389	33	nutmeg	nutmeg	NN
nyp.33433056930674	3389	34	,	,	,
nyp.33433056930674	3389	35	and	and	CC
nyp.33433056930674	3389	36	à	à	,
nyp.33433056930674	3389	37	quarter	quarter	NN
nyp.33433056930674	3389	38	of	of	IN
nyp.33433056930674	3389	39	a	a	DT
nyp.33433056930674	3389	40	pound	pound	NN
nyp.33433056930674	3389	41	of	of	IN
nyp.33433056930674	3389	42	melted	melt	VBN
nyp.33433056930674	3389	43	butter	butter	NN
nyp.33433056930674	3389	44	.	.	.
nyp.33433056930674	3390	1	Stir	stir	VB
nyp.33433056930674	3390	2	all	all	RB
nyp.33433056930674	3390	3	well	well	RB
nyp.33433056930674	3390	4	together	together	RB
nyp.33433056930674	3390	5	,	,	,
nyp.33433056930674	3390	6	put	put	VBD
nyp.33433056930674	3390	7	it	-PRON-	PRP
nyp.33433056930674	3390	8	into	into	IN
nyp.33433056930674	3390	9	the	the	DT
nyp.33433056930674	3390	10	saucepan	saucepan	NN
nyp.33433056930674	3390	11	in	in	IN
nyp.33433056930674	3390	12	which	which	WDT
nyp.33433056930674	3390	13	the	the	DT
nyp.33433056930674	3390	14	spinach	spinach	NN
nyp.33433056930674	3390	15	was	be	VBD
nyp.33433056930674	3390	16	boiled	boil	VBN
nyp.33433056930674	3390	17	,	,	,
nyp.33433056930674	3390	18	and	and	CC
nyp.33433056930674	3390	19	keep	keep	VB
nyp.33433056930674	3390	20	stirring	stir	VBG
nyp.33433056930674	3390	21	it	-PRON-	PRP
nyp.33433056930674	3390	22	all	all	PDT
nyp.33433056930674	3390	23	the	the	DT
nyp.33433056930674	3390	24	time	time	NN
nyp.33433056930674	3390	25	till	till	IN
nyp.33433056930674	3390	26	it	-PRON-	PRP
nyp.33433056930674	3390	27	begins	begin	VBZ
nyp.33433056930674	3390	28	to	to	TO
nyp.33433056930674	3390	29	thicken	thicken	VB
nyp.33433056930674	3390	30	.	.	.
nyp.33433056930674	3391	1	Then	then	RB
nyp.33433056930674	3391	2	wet	wet	JJ
nyp.33433056930674	3391	3	and	and	CC
nyp.33433056930674	3391	4	flour	flour	VB
nyp.33433056930674	3391	5	the	the	DT
nyp.33433056930674	3391	6	cloth	cloth	NN
nyp.33433056930674	3391	7	well	well	RB
nyp.33433056930674	3391	8	,	,	,
nyp.33433056930674	3391	9	tie	tie	VB
nyp.33433056930674	3391	10	it	-PRON-	PRP
nyp.33433056930674	3391	11	up	up	RP
nyp.33433056930674	3391	12	and	and	CC
nyp.33433056930674	3391	13	boil	boil	VB
nyp.33433056930674	3391	14	it	-PRON-	PRP
nyp.33433056930674	3391	15	an	an	DT
nyp.33433056930674	3391	16	hour	hour	NN
nyp.33433056930674	3391	17	.	.	.
nyp.33433056930674	3392	1	When	when	WRB
nyp.33433056930674	3392	2	enough	enough	RB
nyp.33433056930674	3392	3	,	,	,
nyp.33433056930674	3392	4	turn	turn	VB
nyp.33433056930674	3392	5	it	-PRON-	PRP
nyp.33433056930674	3392	6	into	into	IN
nyp.33433056930674	3392	7	the	the	DT
nyp.33433056930674	3392	8	dish	dish	NN
nyp.33433056930674	3392	9	,	,	,
nyp.33433056930674	3392	10	pour	pour	VB
nyp.33433056930674	3392	11	melted	melt	VBN
nyp.33433056930674	3392	12	butter	butter	NN
nyp.33433056930674	3392	13	over	over	IN
nyp.33433056930674	3392	14	it	-PRON-	PRP
nyp.33433056930674	3392	15	,	,	,
nyp.33433056930674	3392	16	and	and	CC
nyp.33433056930674	3392	17	the	the	DT
nyp.33433056930674	3392	18	juice	juice	NN
nyp.33433056930674	3392	19	of	of	IN
nyp.33433056930674	3392	20	a	a	DT
nyp.33433056930674	3392	21	Seville	Seville	NNP
nyp.33433056930674	3392	22	orange	orange	NN
nyp.33433056930674	3392	23	.	.	.
nyp.33433056930674	3393	1	Cream	cream	NN
nyp.33433056930674	3393	2	Pudding	Pudding	NNP
nyp.33433056930674	3393	3	.	.	.
nyp.33433056930674	3394	1	.	.	.
nyp.33433056930674	3395	1	Boil	boil	VB
nyp.33433056930674	3395	2	a	a	DT
nyp.33433056930674	3395	3	quart	quart	NN
nyp.33433056930674	3395	4	of	of	IN
nyp.33433056930674	3395	5	cream	cream	NN
nyp.33433056930674	3395	6	with	with	IN
nyp.33433056930674	3395	7	a	a	DT
nyp.33433056930674	3395	8	blade	blade	NN
nyp.33433056930674	3395	9	of	of	IN
nyp.33433056930674	3395	10	mace	mace	NN
nyp.33433056930674	3395	11	,	,	,
nyp.33433056930674	3395	12	and	and	CC
nyp.33433056930674	3395	13	half	half	PDT
nyp.33433056930674	3395	14	a	a	DT
nyp.33433056930674	3395	15	nutmeg	nutmeg	NN
nyp.33433056930674	3395	16	grated	grate	VBN
nyp.33433056930674	3395	17	,	,	,
nyp.33433056930674	3395	18	and	and	CC
nyp.33433056930674	3395	19	let	let	VB
nyp.33433056930674	3395	20	it	-PRON-	PRP
nyp.33433056930674	3395	21	stand	stand	VB
nyp.33433056930674	3395	22	to	to	TO
nyp.33433056930674	3395	23	cool	cool	VB
nyp.33433056930674	3395	24	.	.	.
nyp.33433056930674	3396	1	Beat	beat	VB
nyp.33433056930674	3396	2	up	up	RP
nyp.33433056930674	3396	3	eight	eight	CD
nyp.33433056930674	3396	4	eggs	egg	NNS
nyp.33433056930674	3396	5	and	and	CC
nyp.33433056930674	3396	6	three	three	CD
nyp.33433056930674	3396	7	whites	white	NNS
nyp.33433056930674	3396	8	,	,	,
nyp.33433056930674	3396	9	and	and	CC
nyp.33433056930674	3396	10	strain	strain	VB
nyp.33433056930674	3396	11	them	-PRON-	PRP
nyp.33433056930674	3396	12	well	well	RB
nyp.33433056930674	3396	13	.	.	.
nyp.33433056930674	3397	1	Mix	mix	VB
nyp.33433056930674	3397	2	a	a	DT
nyp.33433056930674	3397	3	spoonful	spoonful	NN
nyp.33433056930674	3397	4	of	of	IN
nyp.33433056930674	3397	5	flour	flour	NN
nyp.33433056930674	3397	6	with	with	IN
nyp.33433056930674	3397	7	them	-PRON-	PRP
nyp.33433056930674	3397	8	,	,	,
nyp.33433056930674	3397	9	a	a	DT
nyp.33433056930674	3397	10	quarter	quarter	NN
nyp.33433056930674	3397	11	of	of	IN
nyp.33433056930674	3397	12	a	a	DT
nyp.33433056930674	3397	13	pound	pound	NN
nyp.33433056930674	3397	14	of	of	IN
nyp.33433056930674	3397	15	almonds	almond	NNS
nyp.33433056930674	3397	16	blanched	blanch	VBN
nyp.33433056930674	3397	17	,	,	,
nyp.33433056930674	3397	18	and	and	CC
nyp.33433056930674	3397	19	beat	beat	VBD
nyp.33433056930674	3397	20	very	very	RB
nyp.33433056930674	3397	21	fine	fine	RB
nyp.33433056930674	3397	22	,	,	,
nyp.33433056930674	3397	23	with	with	IN
nyp.33433056930674	3397	24	a	a	DT
nyp.33433056930674	3397	25	spoonful	spoonful	NN
nyp.33433056930674	3397	26	of	of	IN
nyp.33433056930674	3397	27	orange	orange	JJ
nyp.33433056930674	3397	28	flower	flower	NN
nyp.33433056930674	3397	29	,	,	,
nyp.33433056930674	3397	30	or	or	CC
nyp.33433056930674	3397	31	rose	rise	VBD
nyp.33433056930674	3397	32	water	water	NN
nyp.33433056930674	3397	33	.	.	.
nyp.33433056930674	3398	1	Mix	mix	VB
nyp.33433056930674	3398	2	with	with	IN
nyp.33433056930674	3398	3	the	the	DT
nyp.33433056930674	3398	4	eggs	egg	NNS
nyp.33433056930674	3398	5	,	,	,
nyp.33433056930674	3398	6	then	then	RB
nyp.33433056930674	3398	7	by	by	IN
nyp.33433056930674	3398	8	degrees	degree	NNS
nyp.33433056930674	3398	9	vix	vix	NN
nyp.33433056930674	3398	10	in	in	IN
nyp.33433056930674	3398	11	the	the	DT
nyp.33433056930674	3398	12	cream	cream	NN
nyp.33433056930674	3398	13	and	and	CC
nyp.33433056930674	3398	14	beat	beat	VBD
nyp.33433056930674	3398	15	all	all	RB
nyp.33433056930674	3398	16	well	well	RB
nyp.33433056930674	3398	17	togeiter	togeiter	NNP
nyp.33433056930674	3398	18	.	.	.
nyp.33433056930674	3399	1	Take	take	VB
nyp.33433056930674	3399	2	a	a	DT
nyp.33433056930674	3399	3	thick	thick	JJ
nyp.33433056930674	3399	4	cloih	cloih	NN
nyp.33433056930674	3399	5	,	,	,
nyp.33433056930674	3399	6	wet	wet	JJ
nyp.33433056930674	3399	7	and	and	CC
nyp.33433056930674	3399	8	flour	flour	NN
nyp.33433056930674	3399	9	it	-PRON-	PRP
nyp.33433056930674	3399	10	well	well	RB
nyp.33433056930674	3399	11	,	,	,
nyp.33433056930674	3399	12	pour	pour	VB
nyp.33433056930674	3399	13	in	in	IN
nyp.33433056930674	3399	14	the	the	DT
nyp.33433056930674	3399	15	misture	misture	NN
nyp.33433056930674	3399	16	,	,	,
nyp.33433056930674	3399	17	tie	tie	VB
nyp.33433056930674	3399	18	it	-PRON-	PRP
nyp.33433056930674	3399	19	close	close	RB
nyp.33433056930674	3399	20	,	,	,
nyp.33433056930674	3399	21	and	and	CC
nyp.33433056930674	3399	22	boil	boil	VB
nyp.33433056930674	3399	23	it	-PRON-	PRP
nyp.33433056930674	3399	24	half	half	PDT
nyp.33433056930674	3399	25	an	an	DT
nyp.33433056930674	3399	26	hour	hour	NN
nyp.33433056930674	3399	27	.	.	.
nyp.33433056930674	3400	1	Let	let	VB
nyp.33433056930674	3400	2	the	the	DT
nyp.33433056930674	3400	3	water	water	NN
nyp.33433056930674	3400	4	boil	boil	VB
nyp.33433056930674	3400	5	fast	fast	RB
nyp.33433056930674	3400	6	all	all	PDT
nyp.33433056930674	3400	7	the	the	DT
nyp.33433056930674	3400	8	time	time	NN
nyp.33433056930674	3400	9	,	,	,
nyp.33433056930674	3400	10	and	and	CC
nyp.33433056930674	3400	11	when	when	WRB
nyp.33433056930674	3400	12	it	-PRON-	PRP
nyp.33433056930674	3400	13	is	be	VBZ
nyp.33433056930674	3400	14	done	do	VBN
nyp.33433056930674	3400	15	,	,	,
nyp.33433056930674	3400	16	turn	turn	VB
nyp.33433056930674	3400	17	it	-PRON-	PRP
nyp.33433056930674	3400	18	into	into	IN
nyp.33433056930674	3400	19	the	the	DT
nyp.33433056930674	3400	20	dish	dish	NN
nyp.33433056930674	3400	21	,	,	,
nyp.33433056930674	3400	22	pour	pour	VB
nyp.33433056930674	3400	23	melted	melt	VBN
nyp.33433056930674	3400	24	butter	butter	NN
nyp.33433056930674	3400	25	over	over	IN
nyp.33433056930674	3400	26	it	-PRON-	PRP
nyp.33433056930674	3400	27	,	,	,
nyp.33433056930674	3400	28	with	with	IN
nyp.33433056930674	3400	29	a	a	DT
nyp.33433056930674	3400	30	little	little	JJ
nyp.33433056930674	3400	31	sack	sack	NN
nyp.33433056930674	3400	32	,	,	,
nyp.33433056930674	3400	33	and	and	CC
nyp.33433056930674	3400	34	throw	throw	VB
nyp.33433056930674	3400	35	fine	fine	JJ
nyp.33433056930674	3400	36	sugar	sugar	NN
nyp.33433056930674	3400	37	all	all	RB
nyp.33433056930674	3400	38	over	over	IN
nyp.33433056930674	3400	39	it	-PRON-	PRP
nyp.33433056930674	3400	40	.	.	.
nyp.33433056930674	3401	1	on	on	RB
nyp.33433056930674	3401	2	.	.	.
nyp.33433056930674	3402	1	Vermicelli	Vermicelli	NNP
nyp.33433056930674	3402	2	Pudding	Pudding	NNP
nyp.33433056930674	3402	3	.	.	.
nyp.33433056930674	3403	1	TAKE	take	VB
nyp.33433056930674	3403	2	four	four	CD
nyp.33433056930674	3403	3	ounces	ounce	NNS
nyp.33433056930674	3403	4	of	of	IN
nyp.33433056930674	3403	5	vermicelli	vermicelli	NN
nyp.33433056930674	3403	6	,	,	,
nyp.33433056930674	3403	7	and	and	CC
nyp.33433056930674	3403	8	boil	boil	VB
nyp.33433056930674	3403	9	it	-PRON-	PRP
nyp.33433056930674	3403	10	in	in	IN
nyp.33433056930674	3403	11	a	a	DT
nyp.33433056930674	3403	12	pint	pint	NN
nyp.33433056930674	3403	13	of	of	IN
nyp.33433056930674	3403	14	new	new	JJ
nyp.33433056930674	3403	15	milk	milk	NN
nyp.33433056930674	3403	16	till	till	IN
nyp.33433056930674	3403	17	it	-PRON-	PRP
nyp.33433056930674	3403	18	is	be	VBZ
nyp.33433056930674	3403	19	soft	soft	JJ
nyp.33433056930674	3403	20	,	,	,
nyp.33433056930674	3403	21	with	with	IN
nyp.33433056930674	3403	22	a	a	DT
nyp.33433056930674	3403	23	stick	stick	NN
nyp.33433056930674	3403	24	or	or	CC
nyp.33433056930674	3403	25	two	two	CD
nyp.33433056930674	3403	26	of	of	IN
nyp.33433056930674	3403	27	cinnamon	cinnamon	NN
nyp.33433056930674	3403	28	.	.	.
nyp.33433056930674	3404	1	Then	then	RB
nyp.33433056930674	3404	2	put	put	VBN
nyp.33433056930674	3404	3	in	in	IN
nyp.33433056930674	3404	4	half	half	PDT
nyp.33433056930674	3404	5	a	a	DT
nyp.33433056930674	3404	6	pint	pint	NN
nyp.33433056930674	3404	7	of	of	IN
nyp.33433056930674	3404	8	tuick	tuick	NNP
nyp.33433056930674	3404	9	cream	cream	NN
nyp.33433056930674	3404	10	,	,	,
nyp.33433056930674	3404	11	a	a	DT
nyp.33433056930674	3404	12	quarier	quarier	NN
nyp.33433056930674	3404	13	of	of	IN
nyp.33433056930674	3404	14	a	a	DT
nyp.33433056930674	3404	15	pound	pound	NN
nyp.33433056930674	3404	16	of	of	IN
nyp.33433056930674	3404	17	butter	butter	NN
nyp.33433056930674	3404	18	,	,	,
nyp.33433056930674	3404	19	the	the	DT
nyp.33433056930674	3404	20	like	like	JJ
nyp.33433056930674	3404	21	quantity	quantity	NN
nyp.33433056930674	3404	22	of	of	IN
nyp.33433056930674	3404	23	sugar	sugar	NN
nyp.33433056930674	3404	24	,	,	,
nyp.33433056930674	3404	25	and	and	CC
nyp.33433056930674	3404	26	the	the	DT
nyp.33433056930674	3404	27	yo	yo	NNP
nyp.33433056930674	3404	28	ks	ks	NNP
nyp.33433056930674	3404	29	of	of	IN
nyp.33433056930674	3404	30	lour	lour	NNP
nyp.33433056930674	3404	31	eggs	egg	NNS
nyp.33433056930674	3404	32	beaten	beat	VBN
nyp.33433056930674	3404	33	,	,	,
nyp.33433056930674	3404	34	..	..	.
nyp.33433056930674	3404	35	Bake	bake	VB
nyp.33433056930674	3404	36	it	-PRON-	PRP
nyp.33433056930674	3404	37	without	without	IN
nyp.33433056930674	3404	38	paste	paste	NN
nyp.33433056930674	3404	39	in	in	IN
nyp.33433056930674	3404	40	an	an	DT
nyp.33433056930674	3404	41	earthen	earthen	JJ
nyp.33433056930674	3404	42	dish	dish	NN
nyp.33433056930674	3404	43	.	.	.
nyp.33433056930674	3405	1	Rice	Rice	NNP
nyp.33433056930674	3405	2	Pudding	Pudding	NNP
nyp.33433056930674	3405	3	:	:	:
nyp.33433056930674	3405	4	HAVING	have	VBG
nyp.33433056930674	3405	5	boiled	boil	VBN
nyp.33433056930674	3405	6	four	four	CD
nyp.33433056930674	3405	7	ounces	ounce	NNS
nyp.33433056930674	3405	8	of	of	IN
nyp.33433056930674	3405	9	ground	ground	NN
nyp.33433056930674	3405	10	rire	rire	NN
nyp.33433056930674	3405	11	in	in	IN
nyp.33433056930674	3405	12	water	water	NN
nyp.33433056930674	3405	13	till	till	IN
nyp.33433056930674	3405	14	it	-PRON-	PRP
nyp.33433056930674	3405	15	is	be	VBZ
nyp.33433056930674	3405	16	soft	soft	JJ
nyp.33433056930674	3405	17	,	,	,
nyp.33433056930674	3405	18	beat	beat	VBD
nyp.33433056930674	3405	19	the	the	DT
nyp.33433056930674	3405	20	yolks	yolk	NNS
nyp.33433056930674	3405	21	of	of	IN
nyp.33433056930674	3405	22	four	four	CD
nyp.33433056930674	3405	23	eggs	egg	NNS
nyp.33433056930674	3405	24	,	,	,
nyp.33433056930674	3405	25	and	and	CC
nyp.33433056930674	3405	26	put	put	VBD
nyp.33433056930674	3405	27	to	to	IN
nyp.33433056930674	3405	28	them	-PRON-	PRP
nyp.33433056930674	3405	29	a	a	DT
nyp.33433056930674	3405	30	pint	pint	NN
nyp.33433056930674	3405	31	of	of	IN
nyp.33433056930674	3405	32	cream	cream	NN
nyp.33433056930674	3405	33	,	,	,
nyp.33433056930674	3405	34	four	four	CD
nyp.33433056930674	3405	35	ouuces	ouuce	NNS
nyp.33433056930674	3405	36	of	of	IN
nyp.33433056930674	3405	37	sugar	sugar	NN
nyp.33433056930674	3405	38	,	,	,
nyp.33433056930674	3405	39	and	and	CC
nyp.33433056930674	3405	40	a	a	DT
nyp.33433056930674	3405	41	quarter	quarter	NN
nyp.33433056930674	3405	42	vi	vi	NNP
nyp.33433056930674	3405	43	a	a	DT
nyp.33433056930674	3405	44	pound	pound	NN
nyp.33433056930674	3405	45	of	of	IN
nyp.33433056930674	3405	46	buie	buie	NNP
nyp.33433056930674	3405	47	ter	ter	NNP
nyp.33433056930674	3405	48	.	.	.
nyp.33433056930674	3406	1	Having	have	VBG
nyp.33433056930674	3406	2	mixed	mix	VBN
nyp.33433056930674	3406	3	them	-PRON-	PRP
nyp.33433056930674	3406	4	well	well	RB
nyp.33433056930674	3406	5	together	together	RB
nyp.33433056930674	3406	6	,	,	,
nyp.33433056930674	3406	7	either	either	CC
nyp.33433056930674	3406	8	boil	boil	NN
nyp.33433056930674	3406	9	or	or	CC
nyp.33433056930674	3406	10	bak	bak	NN
nyp.33433056930674	3406	11	.	.	.
nyp.33433056930674	3407	1	ito	ito	NNP
nyp.33433056930674	3407	2	Or	or	CC
nyp.33433056930674	3407	3	,	,	,
nyp.33433056930674	3407	4	take	take	VB
nyp.33433056930674	3407	5	a	a	DT
nyp.33433056930674	3407	6	quarter	quarter	NN
nyp.33433056930674	3407	7	of	of	IN
nyp.33433056930674	3407	8	a	a	DT
nyp.33433056930674	3407	9	pound	pound	NN
nyp.33433056930674	3407	10	of	of	IN
nyp.33433056930674	3407	11	rice	rice	NN
nyp.33433056930674	3407	12	,	,	,
nyp.33433056930674	3407	13	put	put	VBD
nyp.33433056930674	3407	14	it	-PRON-	PRP
nyp.33433056930674	3407	15	into	into	IN
nyp.33433056930674	3407	16	a	a	DT
nyp.33433056930674	3407	17	sauce-	sauce-	NN
nyp.33433056930674	3407	18	.	.	.
nyp.33433056930674	3408	1	188	188	CD
nyp.33433056930674	3408	2	PUDDINGS	pudding	NNS
nyp.33433056930674	3408	3	.	.	.
nyp.33433056930674	3409	1	pan	pan	NNP
nyp.33433056930674	3409	2	,	,	,
nyp.33433056930674	3409	3	with	with	IN
nyp.33433056930674	3409	4	a	a	DT
nyp.33433056930674	3409	5	quart	quart	NN
nyp.33433056930674	3409	6	of	of	IN
nyp.33433056930674	3409	7	new	new	JJ
nyp.33433056930674	3409	8	milk	milk	NN
nyp.33433056930674	3409	9	,	,	,
nyp.33433056930674	3409	10	a	a	DT
nyp.33433056930674	3409	11	stick	stick	NN
nyp.33433056930674	3409	12	of	of	IN
nyp.33433056930674	3409	13	cinnamon	cinnamon	NN
nyp.33433056930674	3409	14	,	,	,
nyp.33433056930674	3409	15	and	and	CC
nyp.33433056930674	3409	16	stir	stir	VB
nyp.33433056930674	3409	17	it	-PRON-	PRP
nyp.33433056930674	3409	18	often	often	RB
nyp.33433056930674	3409	19	to	to	TO
nyp.33433056930674	3409	20	prevent	prevent	VB
nyp.33433056930674	3409	21	it	-PRON-	PRP
nyp.33433056930674	3409	22	sticking	stick	VBG
nyp.33433056930674	3409	23	to	to	IN
nyp.33433056930674	3409	24	the	the	DT
nyp.33433056930674	3409	25	saucepan	saucepan	NN
nyp.33433056930674	3409	26	.	.	.
nyp.33433056930674	3410	1	When	when	WRB
nyp.33433056930674	3410	2	it	-PRON-	PRP
nyp.33433056930674	3410	3	is	be	VBZ
nyp.33433056930674	3410	4	boiled	boil	VBN
nyp.33433056930674	3410	5	thick	thick	JJ
nyp.33433056930674	3410	6	,	,	,
nyp.33433056930674	3410	7	put	put	VBD
nyp.33433056930674	3410	8	it	-PRON-	PRP
nyp.33433056930674	3410	9	into	into	IN
nyp.33433056930674	3410	10	a	a	DT
nyp.33433056930674	3410	11	pan	pan	NN
nyp.33433056930674	3410	12	,	,	,
nyp.33433056930674	3410	13	stir	stir	VB
nyp.33433056930674	3410	14	in	in	IN
nyp.33433056930674	3410	15	a	a	DT
nyp.33433056930674	3410	16	quarter	quarter	NN
nyp.33433056930674	3410	17	of	of	IN
nyp.33433056930674	3410	18	a	a	DT
nyp.33433056930674	3410	19	pound	pound	NN
nyp.33433056930674	3410	20	of	of	IN
nyp.33433056930674	3410	21	fresh	fresh	JJ
nyp.33433056930674	3410	22	butter	butter	NN
nyp.33433056930674	3410	23	,	,	,
nyp.33433056930674	3410	24	and	and	CC
nyp.33433056930674	3410	25	sugar	sugar	VB
nyp.33433056930674	3410	26	it	-PRON-	PRP
nyp.33433056930674	3410	27	to	to	IN
nyp.33433056930674	3410	28	the	the	DT
nyp.33433056930674	3410	29	palate	palate	NN
nyp.33433056930674	3410	30	.	.	.
nyp.33433056930674	3411	1	Grate	grate	VB
nyp.33433056930674	3411	2	in	in	IN
nyp.33433056930674	3411	3	half	half	PDT
nyp.33433056930674	3411	4	a	a	DT
nyp.33433056930674	3411	5	nutmeg	nutmeg	NN
nyp.33433056930674	3411	6	,	,	,
nyp.33433056930674	3411	7	add	add	VB
nyp.33433056930674	3411	8	three	three	CD
nyp.33433056930674	3411	9	or	or	CC
nyp.33433056930674	3411	10	four	four	CD
nyp.33433056930674	3411	11	spoonsful	spoonsful	NN
nyp.33433056930674	3411	12	of	of	IN
nyp.33433056930674	3411	13	rose	rise	VBD
nyp.33433056930674	3411	14	water	water	NN
nyp.33433056930674	3411	15	,	,	,
nyp.33433056930674	3411	16	and	and	CC
nyp.33433056930674	3411	17	stir	stir	VB
nyp.33433056930674	3411	18	all	all	RB
nyp.33433056930674	3411	19	well	well	UH
nyp.33433056930674	3411	20	toge-	toge-	NNP
nyp.33433056930674	3411	21	ther	ther	UH
nyp.33433056930674	3411	22	.	.	.
nyp.33433056930674	3412	1	When	when	WRB
nyp.33433056930674	3412	2	cold	cold	JJ
nyp.33433056930674	3412	3	,	,	,
nyp.33433056930674	3412	4	beat	beat	VBD
nyp.33433056930674	3412	5	up	up	RP
nyp.33433056930674	3412	6	eight	eight	CD
nyp.33433056930674	3412	7	eggs	egg	NNS
nyp.33433056930674	3412	8	with	with	IN
nyp.33433056930674	3412	9	half	half	PDT
nyp.33433056930674	3412	10	the	the	DT
nyp.33433056930674	3412	11	whites	white	NNS
nyp.33433056930674	3412	12	,	,	,
nyp.33433056930674	3412	13	and	and	CC
nyp.33433056930674	3412	14	then	then	RB
nyp.33433056930674	3412	15	beat	beat	VBD
nyp.33433056930674	3412	16	it	-PRON-	PRP
nyp.33433056930674	3412	17	all	all	DT
nyp.33433056930674	3412	18	well	well	RB
nyp.33433056930674	3412	19	together	together	RB
nyp.33433056930674	3412	20	.	.	.
nyp.33433056930674	3413	1	Pour	pour	VB
nyp.33433056930674	3413	2	it	-PRON-	PRP
nyp.33433056930674	3413	3	into	into	IN
nyp.33433056930674	3413	4	a	a	DT
nyp.33433056930674	3413	5	buttered	buttered	JJ
nyp.33433056930674	3413	6	dish	dish	NN
nyp.33433056930674	3413	7	,	,	,
nyp.33433056930674	3413	8	and	and	CC
nyp.33433056930674	3413	9	bake	bake	VB
nyp.33433056930674	3413	10	it	-PRON-	PRP
nyp.33433056930674	3413	11	.	.	.
nyp.33433056930674	3414	1	Or	or	CC
nyp.33433056930674	3414	2	,	,	,
nyp.33433056930674	3414	3	take	take	VB
nyp.33433056930674	3414	4	a	a	DT
nyp.33433056930674	3414	5	quarter	quarter	NN
nyp.33433056930674	3414	6	of	of	IN
nyp.33433056930674	3414	7	a	a	DT
nyp.33433056930674	3414	8	pound	pound	NN
nyp.33433056930674	3414	9	of	of	IN
nyp.33433056930674	3414	10	rice	rice	NN
nyp.33433056930674	3414	11	,	,	,
nyp.33433056930674	3414	12	and	and	CC
nyp.33433056930674	3414	13	half	half	PDT
nyp.33433056930674	3414	14	a	a	DT
nyp.33433056930674	3414	15	pound	pound	NN
nyp.33433056930674	3414	16	of	of	IN
nyp.33433056930674	3414	17	raisins	raisin	NNS
nyp.33433056930674	3414	18	,	,	,
nyp.33433056930674	3414	19	and	and	CC
nyp.33433056930674	3414	20	tie	tie	VB
nyp.33433056930674	3414	21	them	-PRON-	PRP
nyp.33433056930674	3414	22	in	in	IN
nyp.33433056930674	3414	23	a	a	DT
nyp.33433056930674	3414	24	cloth	cloth	NN
nyp.33433056930674	3414	25	;	;	:
nyp.33433056930674	3414	26	but	but	CC
nyp.33433056930674	3414	27	give	give	VB
nyp.33433056930674	3414	28	the	the	DT
nyp.33433056930674	3414	29	rice	rice	NN
nyp.33433056930674	3414	30	a	a	DT
nyp.33433056930674	3414	31	good	good	JJ
nyp.33433056930674	3414	32	deal	deal	NN
nyp.33433056930674	3414	33	of	of	IN
nyp.33433056930674	3414	34	room	room	NN
nyp.33433056930674	3414	35	to	to	TO
nyp.33433056930674	3414	36	swell	swell	VB
nyp.33433056930674	3414	37	.	.	.
nyp.33433056930674	3415	1	Boil	boil	VB
nyp.33433056930674	3415	2	it	-PRON-	PRP
nyp.33433056930674	3415	3	two	two	CD
nyp.33433056930674	3415	4	hours	hour	NNS
nyp.33433056930674	3415	5	,	,	,
nyp.33433056930674	3415	6	and	and	CC
nyp.33433056930674	3415	7	when	when	WRB
nyp.33433056930674	3415	8	enough	enough	RB
nyp.33433056930674	3415	9	,	,	,
nyp.33433056930674	3415	10	turn	turn	VB
nyp.33433056930674	3415	11	it	-PRON-	PRP
nyp.33433056930674	3415	12	into	into	IN
nyp.33433056930674	3415	13	the	the	DT
nyp.33433056930674	3415	14	dish	dish	NN
nyp.33433056930674	3415	15	,	,	,
nyp.33433056930674	3415	16	and	and	CC
nyp.33433056930674	3415	17	pour	pour	VB
nyp.33433056930674	3415	18	melted	melt	VBN
nyp.33433056930674	3415	19	butter	butter	NN
nyp.33433056930674	3415	20	and	and	CC
nyp.33433056930674	3415	21	sugar	sugar	NN
nyp.33433056930674	3415	22	over	over	IN
nyp.33433056930674	3415	23	it	-PRON-	PRP
nyp.33433056930674	3415	24	,	,	,
nyp.33433056930674	3415	25	with	with	IN
nyp.33433056930674	3415	26	a	a	DT
nyp.33433056930674	3415	27	little	little	JJ
nyp.33433056930674	3415	28	nutmeg	nutmeg	NN
nyp.33433056930674	3415	29	.	.	.
nyp.33433056930674	3416	1	Or	or	CC
nyp.33433056930674	3416	2	,	,	,
nyp.33433056930674	3416	3	tie	tie	VB
nyp.33433056930674	3416	4	a	a	DT
nyp.33433056930674	3416	5	quarter	quarter	NN
nyp.33433056930674	3416	6	of	of	IN
nyp.33433056930674	3416	7	a	a	DT
nyp.33433056930674	3416	8	pound	pound	NN
nyp.33433056930674	3416	9	of	of	IN
nyp.33433056930674	3416	10	rice	rice	NN
nyp.33433056930674	3416	11	in	in	IN
nyp.33433056930674	3416	12	a	a	DT
nyp.33433056930674	3416	13	cloth	cloth	NN
nyp.33433056930674	3416	14	,	,	,
nyp.33433056930674	3416	15	but	but	CC
nyp.33433056930674	3416	16	give	give	VB
nyp.33433056930674	3416	17	it	-PRON-	PRP
nyp.33433056930674	3416	18	room	room	NN
nyp.33433056930674	3416	19	for	for	IN
nyp.33433056930674	3416	20	swelling	swell	VBG
nyp.33433056930674	3416	21	.	.	.
nyp.33433056930674	3417	1	Boil	boil	VB
nyp.33433056930674	3417	2	it	-PRON-	PRP
nyp.33433056930674	3417	3	an	an	DT
nyp.33433056930674	3417	4	hour	hour	NN
nyp.33433056930674	3417	5	,	,	,
nyp.33433056930674	3417	6	then	then	RB
nyp.33433056930674	3417	7	take	take	VB
nyp.33433056930674	3417	8	it	-PRON-	PRP
nyp.33433056930674	3417	9	up	up	RP
nyp.33433056930674	3417	10	,	,	,
nyp.33433056930674	3417	11	untie	untie	VB
nyp.33433056930674	3417	12	it	-PRON-	PRP
nyp.33433056930674	3417	13	,	,	,
nyp.33433056930674	3417	14	and	and	CC
nyp.33433056930674	3417	15	with	with	IN
nyp.33433056930674	3417	16	a	a	DT
nyp.33433056930674	3417	17	spoon	spoon	NN
nyp.33433056930674	3417	18	stir	stir	NN
nyp.33433056930674	3417	19	in	in	IN
nyp.33433056930674	3417	20	a	a	DT
nyp.33433056930674	3417	21	quarter	quarter	NN
nyp.33433056930674	3417	22	of	of	IN
nyp.33433056930674	3417	23	a	a	DT
nyp.33433056930674	3417	24	pound	pound	NN
nyp.33433056930674	3417	25	of	of	IN
nyp.33433056930674	3417	26	butter	butter	NN
nyp.33433056930674	3417	27	.	.	.
nyp.33433056930674	3418	1	Grate	grate	VB
nyp.33433056930674	3418	2	some	some	DT
nyp.33433056930674	3418	3	nutmeg	nutmeg	NN
nyp.33433056930674	3418	4	,	,	,
nyp.33433056930674	3418	5	and	and	CC
nyp.33433056930674	3418	6	sweeten	sweeten	VB
nyp.33433056930674	3418	7	it	-PRON-	PRP
nyp.33433056930674	3418	8	to	to	IN
nyp.33433056930674	3418	9	the	the	DT
nyp.33433056930674	3418	10	palate	palate	NN
nyp.33433056930674	3418	11	.	.	.
nyp.33433056930674	3419	1	Then	then	RB
nyp.33433056930674	3419	2	tie	tie	VB
nyp.33433056930674	3419	3	it	-PRON-	PRP
nyp.33433056930674	3419	4	up	up	RP
nyp.33433056930674	3419	5	close	close	RB
nyp.33433056930674	3419	6	,	,	,
nyp.33433056930674	3419	7	and	and	CC
nyp.33433056930674	3419	8	boil	boil	VB
nyp.33433056930674	3419	9	it	-PRON-	PRP
nyp.33433056930674	3419	10	another	another	DT
nyp.33433056930674	3419	11	hour	hour	NN
nyp.33433056930674	3419	12	.	.	.
nyp.33433056930674	3420	1	Then	then	RB
nyp.33433056930674	3420	2	take	take	VB
nyp.33433056930674	3420	3	it	-PRON-	PRP
nyp.33433056930674	3420	4	up	up	RP
nyp.33433056930674	3420	5	,	,	,
nyp.33433056930674	3420	6	turn	turn	VB
nyp.33433056930674	3420	7	it	-PRON-	PRP
nyp.33433056930674	3420	8	into	into	IN
nyp.33433056930674	3420	9	the	the	DT
nyp.33433056930674	3420	10	dish	dish	NN
nyp.33433056930674	3420	11	,	,	,
nyp.33433056930674	3420	12	and	and	CC
nyp.33433056930674	3420	13	pour	pour	VB
nyp.33433056930674	3420	14	over	over	IN
nyp.33433056930674	3420	15	it	-PRON-	PRP
nyp.33433056930674	3420	16	melted	melt	VBD
nyp.33433056930674	3420	17	butter	butter	NN
nyp.33433056930674	3420	18	.	.	.
nyp.33433056930674	3421	1	Or	or	CC
nyp.33433056930674	3421	2	,	,	,
nyp.33433056930674	3421	3	boil	boil	VB
nyp.33433056930674	3421	4	a	a	DT
nyp.33433056930674	3421	5	quarter	quarter	NN
nyp.33433056930674	3421	6	of	of	IN
nyp.33433056930674	3421	7	a	a	DT
nyp.33433056930674	3421	8	pound	pound	NN
nyp.33433056930674	3421	9	of	of	IN
nyp.33433056930674	3421	10	rice	rice	NN
nyp.33433056930674	3421	11	in	in	IN
nyp.33433056930674	3421	12	a	a	DT
nyp.33433056930674	3421	13	quart	quart	NN
nyp.33433056930674	3421	14	of	of	IN
nyp.33433056930674	3421	15	new	new	JJ
nyp.33433056930674	3421	16	milk	milk	NN
nyp.33433056930674	3421	17	,	,	,
nyp.33433056930674	3421	18	and	and	CC
nyp.33433056930674	3421	19	keep	keep	VB
nyp.33433056930674	3421	20	stirring	stir	VBG
nyp.33433056930674	3421	21	it	-PRON-	PRP
nyp.33433056930674	3421	22	that	that	IN
nyp.33433056930674	3421	23	it	-PRON-	PRP
nyp.33433056930674	3421	24	may	may	MD
nyp.33433056930674	3421	25	not	not	RB
nyp.33433056930674	3421	26	burn	burn	VB
nyp.33433056930674	3421	27	)	)	-RRB-
nyp.33433056930674	3421	28	.	.	.
nyp.33433056930674	3422	1	When	when	WRB
nyp.33433056930674	3422	2	it	-PRON-	PRP
nyp.33433056930674	3422	3	begins	begin	VBZ
nyp.33433056930674	3422	4	to	to	TO
nyp.33433056930674	3422	5	be	be	VB
nyp.33433056930674	3422	6	thick	thick	JJ
nyp.33433056930674	3422	7	,	,	,
nyp.33433056930674	3422	8	take	take	VB
nyp.33433056930674	3422	9	it	-PRON-	PRP
nyp.33433056930674	3422	10	off	off	RP
nyp.33433056930674	3422	11	,	,	,
nyp.33433056930674	3422	12	and	and	CC
nyp.33433056930674	3422	13	let	let	VB
nyp.33433056930674	3422	14	it	-PRON-	PRP
nyp.33433056930674	3422	15	stand	stand	VB
nyp.33433056930674	3422	16	till	till	IN
nyp.33433056930674	3422	17	it	-PRON-	PRP
nyp.33433056930674	3422	18	is	be	VBZ
nyp.33433056930674	3422	19	a	a	DT
nyp.33433056930674	3422	20	little	little	JJ
nyp.33433056930674	3422	21	cool	cool	JJ
nyp.33433056930674	3422	22	.	.	.
nyp.33433056930674	3423	1	Then	then	RB
nyp.33433056930674	3423	2	stir	stir	VB
nyp.33433056930674	3423	3	in	in	RP
nyp.33433056930674	3423	4	well	well	RB
nyp.33433056930674	3423	5	a	a	DT
nyp.33433056930674	3423	6	quarter	quarter	NN
nyp.33433056930674	3423	7	of	of	IN
nyp.33433056930674	3423	8	a	a	DT
nyp.33433056930674	3423	9	pound	pound	NN
nyp.33433056930674	3423	10	of	of	IN
nyp.33433056930674	3423	11	butter	butter	NN
nyp.33433056930674	3423	12	,	,	,
nyp.33433056930674	3423	13	and	and	CC
nyp.33433056930674	3423	14	sugar	sugar	VB
nyp.33433056930674	3423	15	it	-PRON-	PRP
nyp.33433056930674	3423	16	to	to	IN
nyp.33433056930674	3423	17	the	the	DT
nyp.33433056930674	3423	18	palate	palate	NN
nyp.33433056930674	3423	19	.	.	.
nyp.33433056930674	3424	1	Grate	grate	VB
nyp.33433056930674	3424	2	in	in	IN
nyp.33433056930674	3424	3	a	a	DT
nyp.33433056930674	3424	4	small	small	JJ
nyp.33433056930674	3424	5	nutmeg	nutmeg	NN
nyp.33433056930674	3424	6	,	,	,
nyp.33433056930674	3424	7	then	then	RB
nyp.33433056930674	3424	8	pour	pour	VB
nyp.33433056930674	3424	9	the	the	DT
nyp.33433056930674	3424	10	pudding	pudding	NN
nyp.33433056930674	3424	11	into	into	IN
nyp.33433056930674	3424	12	a	a	DT
nyp.33433056930674	3424	13	buttered	buttered	JJ
nyp.33433056930674	3424	14	dish	dish	NN
nyp.33433056930674	3424	15	,	,	,
nyp.33433056930674	3424	16	and	and	CC
nyp.33433056930674	3424	17	bake	bake	VB
nyp.33433056930674	3424	18	it	-PRON-	PRP
nyp.33433056930674	3424	19	.	.	.
nyp.33433056930674	3425	1	Flour	flour	NN
nyp.33433056930674	3425	2	Hasty	Hasty	NNP
nyp.33433056930674	3425	3	Pudding	Pudding	NNP
nyp.33433056930674	3425	4	.	.	.
nyp.33433056930674	3426	1	Put	put	VB
nyp.33433056930674	3426	2	four	four	CD
nyp.33433056930674	3426	3	bay	bay	NN
nyp.33433056930674	3426	4	-	-	HYPH
nyp.33433056930674	3426	5	leaves	leave	NNS
nyp.33433056930674	3426	6	into	into	IN
nyp.33433056930674	3426	7	a	a	DT
nyp.33433056930674	3426	8	quart	quart	NN
nyp.33433056930674	3426	9	of	of	IN
nyp.33433056930674	3426	10	milk	milk	NN
nyp.33433056930674	3426	11	,	,	,
nyp.33433056930674	3426	12	and	and	CC
nyp.33433056930674	3426	13	set	set	VBD
nyp.33433056930674	3426	14	it	-PRON-	PRP
nyp.33433056930674	3426	15	on	on	IN
nyp.33433056930674	3426	16	the	the	DT
nyp.33433056930674	3426	17	·	·	NFP
nyp.33433056930674	3426	18	fire	fire	NN
nyp.33433056930674	3426	19	to	to	TO
nyp.33433056930674	3426	20	boil	boil	VB
nyp.33433056930674	3426	21	;	;	:
nyp.33433056930674	3426	22	then	then	RB
nyp.33433056930674	3426	23	beat	beat	VB
nyp.33433056930674	3426	24	up	up	RP
nyp.33433056930674	3426	25	the	the	DT
nyp.33433056930674	3426	26	yolks	yolk	NNS
nyp.33433056930674	3426	27	of	of	IN
nyp.33433056930674	3426	28	two	two	CD
nyp.33433056930674	3426	29	eggs	egg	NNS
nyp.33433056930674	3426	30	,	,	,
nyp.33433056930674	3426	31	and	and	CC
nyp.33433056930674	3426	32	stir	stir	VB
nyp.33433056930674	3426	33	in	in	IN
nyp.33433056930674	3426	34	a	a	DT
nyp.33433056930674	3426	35	little	little	JJ
nyp.33433056930674	3426	36	salt	salt	NN
nyp.33433056930674	3426	37	:	:	:
nyp.33433056930674	3426	38	take	take	VB
nyp.33433056930674	3426	39	two	two	CD
nyp.33433056930674	3426	40	or	or	CC
nyp.33433056930674	3426	41	three	three	CD
nyp.33433056930674	3426	42	spoonsful	spoonsful	NN
nyp.33433056930674	3426	43	of	of	IN
nyp.33433056930674	3426	44	milk	milk	NN
nyp.33433056930674	3426	45	,	,	,
nyp.33433056930674	3426	46	and	and	CC
nyp.33433056930674	3426	47	beat	beat	VBD
nyp.33433056930674	3426	48	up	up	RP
nyp.33433056930674	3426	49	with	with	IN
nyp.33433056930674	3426	50	the	the	DT
nyp.33433056930674	3426	51	eggs	egg	NNS
nyp.33433056930674	3426	52	,	,	,
nyp.33433056930674	3426	53	and	and	CC
nyp.33433056930674	3426	54	stir	stir	VB
nyp.33433056930674	3426	55	in	in	IN
nyp.33433056930674	3426	56	the	the	DT
nyp.33433056930674	3426	57	inilk	inilk	NN
nyp.33433056930674	3426	58	:	:	:
nyp.33433056930674	3426	59	then	then	RB
nyp.33433056930674	3426	60	with	with	IN
nyp.33433056930674	3426	61	a	a	DT
nyp.33433056930674	3426	62	wooden	wooden	JJ
nyp.33433056930674	3426	63	spoon	spoon	NN
nyp.33433056930674	3426	64	in	in	IN
nyp.33433056930674	3426	65	one	one	CD
nyp.33433056930674	3426	66	hand	hand	NN
nyp.33433056930674	3426	67	,	,	,
nyp.33433056930674	3426	68	and	and	CC
nyp.33433056930674	3426	69	the	the	DT
nyp.33433056930674	3426	70	flour	flour	NN
nyp.33433056930674	3426	71	in	in	IN
nyp.33433056930674	3426	72	the	the	DT
nyp.33433056930674	3426	73	other	other	JJ
nyp.33433056930674	3426	74	,	,	,
nyp.33433056930674	3426	75	stir	stir	VB
nyp.33433056930674	3426	76	it	-PRON-	PRP
nyp.33433056930674	3426	77	in	in	RP
nyp.33433056930674	3426	78	till	till	IN
nyp.33433056930674	3426	79	it	-PRON-	PRP
nyp.33433056930674	3426	80	be	be	VB
nyp.33433056930674	3426	81	of	of	IN
nyp.33433056930674	3426	82	a	a	DT
nyp.33433056930674	3426	83	good	good	JJ
nyp.33433056930674	3426	84	thickness	thickness	NN
nyp.33433056930674	3426	85	,	,	,
nyp.33433056930674	3426	86	but	but	CC
nyp.33433056930674	3426	87	not	not	RB
nyp.33433056930674	3426	88	too	too	RB
nyp.33433056930674	3426	89	thick	thick	JJ
nyp.33433056930674	3426	90	.	.	.
nyp.33433056930674	3427	1	Let	let	VB
nyp.33433056930674	3427	2	it	-PRON-	PRP
nyp.33433056930674	3427	3	boil	boil	VB
nyp.33433056930674	3427	4	,	,	,
nyp.33433056930674	3427	5	and	and	CC
nyp.33433056930674	3427	6	keep	keep	VB
nyp.33433056930674	3427	7	it	-PRON-	PRP
nyp.33433056930674	3427	8	stirring	stirring	JJ
nyp.33433056930674	3427	9	;	;	:
nyp.33433056930674	3427	10	then	then	RB
nyp.33433056930674	3427	11	pour	pour	VB
nyp.33433056930674	3427	12	it	-PRON-	PRP
nyp.33433056930674	3427	13	into	into	IN
nyp.33433056930674	3427	14	a	a	DT
nyp.33433056930674	3427	15	dish	dish	NN
nyp.33433056930674	3427	16	,	,	,
nyp.33433056930674	3427	17	and	and	CC
nyp.33433056930674	3427	18	stick	stick	VB
nyp.33433056930674	3427	19	pieces	piece	NNS
nyp.33433056930674	3427	20	of	of	IN
nyp.33433056930674	3427	21	butter	butter	NN
nyp.33433056930674	3427	22	here	here	RB
nyp.33433056930674	3427	23	and	and	CC
nyp.33433056930674	3427	24	there	there	RB
nyp.33433056930674	3427	25	.	.	.
nyp.33433056930674	3428	1	The	the	DT
nyp.33433056930674	3428	2	eggs	egg	NNS
nyp.33433056930674	3428	3	may	may	MD
nyp.33433056930674	3428	4	be	be	VB
nyp.33433056930674	3428	5	omitted	omit	VBN
nyp.33433056930674	3428	6	,	,	,
nyp.33433056930674	3428	7	but	but	CC
nyp.33433056930674	3428	8	they	-PRON-	PRP
nyp.33433056930674	3428	9	are	be	VBP
nyp.33433056930674	3428	10	a	a	DT
nyp.33433056930674	3428	11	good	good	JJ
nyp.33433056930674	3428	12	addition	addition	NN
nyp.33433056930674	3428	13	to	to	IN
nyp.33433056930674	3428	14	the	the	DT
nyp.33433056930674	3428	15	pudding	pudding	NN
nyp.33433056930674	3428	16	.	.	.
nyp.33433056930674	3429	1	A	a	DT
nyp.33433056930674	3429	2	little	little	JJ
nyp.33433056930674	3429	3	piece	piece	NN
nyp.33433056930674	3429	4	of	of	IN
nyp.33433056930674	3429	5	butter	butter	NN
nyp.33433056930674	3429	6	stirred	stir	VBN
nyp.33433056930674	3429	7	in	in	IN
nyp.33433056930674	3429	8	the	the	DT
nyp.33433056930674	3429	9	milk	milk	NN
nyp.33433056930674	3429	10	makes	make	VBZ
nyp.33433056930674	3429	11	it	-PRON-	PRP
nyp.33433056930674	3429	12	eat	eat	VB
nyp.33433056930674	3429	13	short	short	JJ
nyp.33433056930674	3429	14	and	and	CC
nyp.33433056930674	3429	15	fine	fine	JJ
nyp.33433056930674	3429	16	.	.	.
nyp.33433056930674	3430	1	Before	before	IN
nyp.33433056930674	3430	2	the	the	DT
nyp.33433056930674	3430	3	flour	flour	NN
nyp.33433056930674	3430	4	is	be	VBZ
nyp.33433056930674	3430	5	put	put	VBN
nyp.33433056930674	3430	6	in	in	RP
nyp.33433056930674	3430	7	,	,	,
nyp.33433056930674	3430	8	take	take	VB
nyp.33433056930674	3430	9	out	out	RP
nyp.33433056930674	3430	10	the	the	DT
nyp.33433056930674	3430	11	bay	bay	NN
nyp.33433056930674	3430	12	-	-	HYPH
nyp.33433056930674	3430	13	leaves	leave	NNS
nyp.33433056930674	3430	14	.	.	.
nyp.33433056930674	3431	1	Fine	fine	JJ
nyp.33433056930674	3431	2	Hasty	Hasty	NNP
nyp.33433056930674	3431	3	Pudding	pudding	NN
nyp.33433056930674	3431	4	.	.	.
nyp.33433056930674	3432	1	HAVING	have	VBG
nyp.33433056930674	3432	2	broken	break	VBN
nyp.33433056930674	3432	3	an	an	DT
nyp.33433056930674	3432	4	egg	egg	NN
nyp.33433056930674	3432	5	into	into	IN
nyp.33433056930674	3432	6	fine	fine	JJ
nyp.33433056930674	3432	7	flour	flour	NN
nyp.33433056930674	3432	8	,	,	,
nyp.33433056930674	3432	9	with	with	IN
nyp.33433056930674	3432	10	the	the	DT
nyp.33433056930674	3432	11	hand	hand	NN
nyp.33433056930674	3432	12	work	work	NN
nyp.33433056930674	3432	13	up	up	RP
nyp.33433056930674	3432	14	as	as	RB
nyp.33433056930674	3432	15	much	much	RB
nyp.33433056930674	3432	16	as	as	IN
nyp.33433056930674	3432	17	possible	possible	JJ
nyp.33433056930674	3432	18	into	into	IN
nyp.33433056930674	3432	19	a	a	DT
nyp.33433056930674	3432	20	stiff	stiff	JJ
nyp.33433056930674	3432	21	paste	paste	NN
nyp.33433056930674	3432	22	,	,	,
nyp.33433056930674	3432	23	and	and	CC
nyp.33433056930674	3432	24	thus	thus	RB
nyp.33433056930674	3432	25	mince	mince	VB
nyp.33433056930674	3432	26	it	-PRON-	PRP
nyp.33433056930674	3432	27	as	as	RB
nyp.33433056930674	3432	28	small	small	JJ
nyp.33433056930674	3432	29	as	as	IN
nyp.33433056930674	3432	30	possible	possible	JJ
nyp.33433056930674	3432	31	.	.	.
nyp.33433056930674	3433	1	Then	then	RB
nyp.33433056930674	3433	2	put	put	VB
nyp.33433056930674	3433	3	it	-PRON-	PRP
nyp.33433056930674	3433	4	into	into	IN
nyp.33433056930674	3433	5	a	a	DT
nyp.33433056930674	3433	6	quart	quart	NN
nyp.33433056930674	3433	7	of	of	IN
nyp.33433056930674	3433	8	boiling	boil	VBG
nyp.33433056930674	3433	9	milk	milk	NN
nyp.33433056930674	3433	10	,	,	,
nyp.33433056930674	3433	11	and	and	CC
nyp.33433056930674	3433	12	add	add	VB
nyp.33433056930674	3433	13	a	a	DT
nyp.33433056930674	3433	14	little	little	JJ
nyp.33433056930674	3433	15	salt	salt	NN
nyp.33433056930674	3433	16	,	,	,
nyp.33433056930674	3433	17	a	a	DT
nyp.33433056930674	3433	18	little	little	RB
nyp.33433056930674	3433	19	beaten	beat	VBN
nyp.33433056930674	3433	20	cinnamon	cinnamon	NN
nyp.33433056930674	3433	21	,	,	,
nyp.33433056930674	3433	22	a	a	DT
nyp.33433056930674	3433	23	little	little	JJ
nyp.33433056930674	3433	24	sugar	sugar	NN
nyp.33433056930674	3433	25	,	,	,
nyp.33433056930674	3433	26	a	a	DT
nyp.33433056930674	3433	27	piece	piece	NN
nyp.33433056930674	3433	28	of	of	IN
nyp.33433056930674	3433	29	butter	butter	NN
nyp.33433056930674	3433	30	as	as	RB
nyp.33433056930674	3433	31	big	big	JJ
nyp.33433056930674	3433	32	as	as	IN
nyp.33433056930674	3433	33	a	a	DT
nyp.33433056930674	3433	34	walnut	walnut	NN
nyp.33433056930674	3433	35	,	,	,
nyp.33433056930674	3433	36	and	and	CC
nyp.33433056930674	3433	37	stir	stir	VB
nyp.33433056930674	3433	38	all	all	DT
nyp.33433056930674	3433	39	one	one	CD
nyp.33433056930674	3433	40	way	way	NN
nyp.33433056930674	3433	41	.	.	.
nyp.33433056930674	3434	1	When	when	WRB
nyp.33433056930674	3434	2	it	-PRON-	PRP
nyp.33433056930674	3434	3	is	be	VBZ
nyp.33433056930674	3434	4	as	as	RB
nyp.33433056930674	3434	5	thick	thick	JJ
nyp.33433056930674	3434	6	as	as	IN
nyp.33433056930674	3434	7	required	require	VBN
nyp.33433056930674	3434	8	,	,	,
nyp.33433056930674	3434	9	stir	stir	VB
nyp.33433056930674	3434	10	in	in	IN
nyp.33433056930674	3434	11	such	such	PDT
nyp.33433056930674	3434	12	another	another	DT
nyp.33433056930674	3434	13	piece	piece	NN
nyp.33433056930674	3434	14	of	of	IN
nyp.33433056930674	3434	15	butter	butter	NN
nyp.33433056930674	3434	16	,	,	,
nyp.33433056930674	3434	17	PUDDİNGS	PUDDİNGS	NNP
nyp.33433056930674	3434	18	..	..	.
nyp.33433056930674	3434	19	189	189	CD
nyp.33433056930674	3434	20	then	then	RB
nyp.33433056930674	3434	21	pour	pour	VBP
nyp.33433056930674	3434	22	it	-PRON-	PRP
nyp.33433056930674	3434	23	into	into	IN
nyp.33433056930674	3434	24	the	the	DT
nyp.33433056930674	3434	25	dish	dish	NN
nyp.33433056930674	3434	26	,	,	,
nyp.33433056930674	3434	27	and	and	CC
nyp.33433056930674	3434	28	stick	stick	VB
nyp.33433056930674	3434	29	pieces	piece	NNS
nyp.33433056930674	3434	30	of	of	IN
nyp.33433056930674	3434	31	butter	butter	NN
nyp.33433056930674	3434	32	in	in	IN
nyp.33433056930674	3434	33	dif	dif	NNP
nyp.33433056930674	3434	34	.	.	.
nyp.33433056930674	3435	1	ferent	ferent	NNP
nyp.33433056930674	3435	2	places	place	NNS
nyp.33433056930674	3435	3	.	.	.
nyp.33433056930674	3436	1	Millet	Millet	NNP
nyp.33433056930674	3436	2	Pudding	Pudding	NNP
nyp.33433056930674	3436	3	.	.	.
nyp.33433056930674	3437	1	Wash	wash	VB
nyp.33433056930674	3437	2	and	and	CC
nyp.33433056930674	3437	3	pick	pick	VB
nyp.33433056930674	3437	4	clean	clean	JJ
nyp.33433056930674	3437	5	half	half	PDT
nyp.33433056930674	3437	6	a	a	DT
nyp.33433056930674	3437	7	pound	pound	NN
nyp.33433056930674	3437	8	of	of	IN
nyp.33433056930674	3437	9	millet	millet	NN
nyp.33433056930674	3437	10	seed	seed	NN
nyp.33433056930674	3437	11	,	,	,
nyp.33433056930674	3437	12	put	put	VBN
nyp.33433056930674	3437	13	to	to	IN
nyp.33433056930674	3437	14	it	-PRON-	PRP
nyp.33433056930674	3437	15	half	half	PDT
nyp.33433056930674	3437	16	a	a	DT
nyp.33433056930674	3437	17	pound	pound	NN
nyp.33433056930674	3437	18	of	of	IN
nyp.33433056930674	3437	19	sugar	sugar	NN
nyp.33433056930674	3437	20	,	,	,
nyp.33433056930674	3437	21	a	a	DT
nyp.33433056930674	3437	22	whole	whole	JJ
nyp.33433056930674	3437	23	nutmeg	nutmeg	NN
nyp.33433056930674	3437	24	grated	grate	VBN
nyp.33433056930674	3437	25	,	,	,
nyp.33433056930674	3437	26	and	and	CC
nyp.33433056930674	3437	27	three	three	CD
nyp.33433056930674	3437	28	quarts	quart	NNS
nyp.33433056930674	3437	29	of	of	IN
nyp.33433056930674	3437	30	milk	milk	NN
nyp.33433056930674	3437	31	,	,	,
nyp.33433056930674	3437	32	and	and	CC
nyp.33433056930674	3437	33	break	break	VB
nyp.33433056930674	3437	34	in	in	IN
nyp.33433056930674	3437	35	half	half	PDT
nyp.33433056930674	3437	36	a	a	DT
nyp.33433056930674	3437	37	pound	pound	NN
nyp.33433056930674	3437	38	of	of	IN
nyp.33433056930674	3437	39	fresh	fresh	JJ
nyp.33433056930674	3437	40	butter	butter	NN
nyp.33433056930674	3437	41	.	.	.
nyp.33433056930674	3438	1	Butter	butter	VB
nyp.33433056930674	3438	2	the	the	DT
nyp.33433056930674	3438	3	dish	dish	NN
nyp.33433056930674	3438	4	,	,	,
nyp.33433056930674	3438	5	pour	pour	VB
nyp.33433056930674	3438	6	it	-PRON-	PRP
nyp.33433056930674	3438	7	into	into	IN
nyp.33433056930674	3438	8	it	-PRON-	PRP
nyp.33433056930674	3438	9	,	,	,
nyp.33433056930674	3438	10	and	and	CC
nyp.33433056930674	3438	11	send	send	VB
nyp.33433056930674	3438	12	it	-PRON-	PRP
nyp.33433056930674	3438	13	to	to	IN
nyp.33433056930674	3438	14	the	the	DT
nyp.33433056930674	3438	15	oven	oven	NN
nyp.33433056930674	3438	16	.	.	.
nyp.33433056930674	3439	1	Apricot	Apricot	NNP
nyp.33433056930674	3439	2	Pudding	Pudding	NNP
nyp.33433056930674	3439	3	.	.	.
nyp.33433056930674	3440	1	.	.	.
nyp.33433056930674	3441	1	Take	take	VB
nyp.33433056930674	3441	2	six	six	CD
nyp.33433056930674	3441	3	large	large	JJ
nyp.33433056930674	3441	4	apricots	apricot	NNS
nyp.33433056930674	3441	5	,	,	,
nyp.33433056930674	3441	6	and	and	CC
nyp.33433056930674	3441	7	coddle	coddle	VB
nyp.33433056930674	3441	8	them	-PRON-	PRP
nyp.33433056930674	3441	9	till	till	IN
nyp.33433056930674	3441	10	tender	tender	NN
nyp.33433056930674	3441	11	,	,	,
nyp.33433056930674	3441	12	break	break	VB
nyp.33433056930674	3441	13	them	-PRON-	PRP
nyp.33433056930674	3441	14	very	very	RB
nyp.33433056930674	3441	15	small	small	JJ
nyp.33433056930674	3441	16	,	,	,
nyp.33433056930674	3441	17	and	and	CC
nyp.33433056930674	3441	18	sweeten	sweeten	VB
nyp.33433056930674	3441	19	them	-PRON-	PRP
nyp.33433056930674	3441	20	to	to	IN
nyp.33433056930674	3441	21	the	the	DT
nyp.33433056930674	3441	22	taste	taste	NN
nyp.33433056930674	3441	23	.	.	.
nyp.33433056930674	3442	1	When	when	WRB
nyp.33433056930674	3442	2	cold	cold	JJ
nyp.33433056930674	3442	3	,	,	,
nyp.33433056930674	3442	4	add	add	VB
nyp.33433056930674	3442	5	to	to	IN
nyp.33433056930674	3442	6	them	-PRON-	PRP
nyp.33433056930674	3442	7	six	six	CD
nyp.33433056930674	3442	8	yolks	yolk	NNS
nyp.33433056930674	3442	9	and	and	CC
nyp.33433056930674	3442	10	two	two	CD
nyp.33433056930674	3442	11	whites	white	NNS
nyp.33433056930674	3442	12	of	of	IN
nyp.33433056930674	3442	13	eggs	egg	NNS
nyp.33433056930674	3442	14	:	:	:
nyp.33433056930674	3442	15	mix	mix	VB
nyp.33433056930674	3442	16	thein	thein	NNP
nyp.33433056930674	3442	17	well	well	UH
nyp.33433056930674	3442	18	together	together	RB
nyp.33433056930674	3442	19	with	with	IN
nyp.33433056930674	3442	20	a	a	DT
nyp.33433056930674	3442	21	pint	pint	NN
nyp.33433056930674	3442	22	of	of	IN
nyp.33433056930674	3442	23	good	good	JJ
nyp.33433056930674	3442	24	cream	cream	NN
nyp.33433056930674	3442	25	,	,	,
nyp.33433056930674	3442	26	lay	lie	VBD
nyp.33433056930674	3442	27	a	a	DT
nyp.33433056930674	3442	28	puff	puff	NN
nyp.33433056930674	3442	29	paste	paste	NN
nyp.33433056930674	3442	30	all	all	RB
nyp.33433056930674	3442	31	over	over	IN
nyp.33433056930674	3442	32	the	the	DT
nyp.33433056930674	3442	33	dish	dish	NN
nyp.33433056930674	3442	34	,	,	,
nyp.33433056930674	3442	35	and	and	CC
nyp.33433056930674	3442	36	pour	pour	VB
nyp.33433056930674	3442	37	in	in	IN
nyp.33433056930674	3442	38	the	the	DT
nyp.33433056930674	3442	39	ingredients	ingredient	NNS
nyp.33433056930674	3442	40	.	.	.
nyp.33433056930674	3443	1	Bake	bake	VB
nyp.33433056930674	3443	2	it	-PRON-	PRP
nyp.33433056930674	3443	3	half	half	PDT
nyp.33433056930674	3443	4	an	an	DT
nyp.33433056930674	3443	5	hour	hour	NN
nyp.33433056930674	3443	6	,	,	,
nyp.33433056930674	3443	7	in	in	IN
nyp.33433056930674	3443	8	a	a	DT
nyp.33433056930674	3443	9	moderately	moderately	RB
nyp.33433056930674	3443	10	heated	heated	JJ
nyp.33433056930674	3443	11	oven	oven	NN
nyp.33433056930674	3443	12	,	,	,
nyp.33433056930674	3443	13	and	and	CC
nyp.33433056930674	3443	14	when	when	WRB
nyp.33433056930674	3443	15	enough	enough	RB
nyp.33433056930674	3443	16	,	,	,
nyp.33433056930674	3443	17	throw	throw	VB
nyp.33433056930674	3443	18	a	a	DT
nyp.33433056930674	3443	19	little	little	JJ
nyp.33433056930674	3443	20	fine	fine	JJ
nyp.33433056930674	3443	21	sugar	sugar	NN
nyp.33433056930674	3443	22	all	all	RB
nyp.33433056930674	3443	23	over	over	IN
nyp.33433056930674	3443	24	it	-PRON-	PRP
nyp.33433056930674	3443	25	.	.	.
nyp.33433056930674	3444	1	Quaking	quake	VBG
nyp.33433056930674	3444	2	Pudding	Pudding	NNP
nyp.33433056930674	3444	3	.	.	.
nyp.33433056930674	3445	1	.	.	.
nyp.33433056930674	3446	1	Beat	beat	VB
nyp.33433056930674	3446	2	well	well	RB
nyp.33433056930674	3446	3	together	together	RB
nyp.33433056930674	3446	4	the	the	DT
nyp.33433056930674	3446	5	yolks	yolk	NNS
nyp.33433056930674	3446	6	of	of	IN
nyp.33433056930674	3446	7	six	six	CD
nyp.33433056930674	3446	8	and	and	CC
nyp.33433056930674	3446	9	the	the	DT
nyp.33433056930674	3446	10	whites	white	NNS
nyp.33433056930674	3446	11	of	of	IN
nyp.33433056930674	3446	12	three	three	CD
nyp.33433056930674	3446	13	eggs	egg	NNS
nyp.33433056930674	3446	14	,	,	,
nyp.33433056930674	3446	15	with	with	IN
nyp.33433056930674	3446	16	a	a	DT
nyp.33433056930674	3446	17	pint	pint	NN
nyp.33433056930674	3446	18	of	of	IN
nyp.33433056930674	3446	19	cream	cream	NN
nyp.33433056930674	3446	20	,	,	,
nyp.33433056930674	3446	21	and	and	CC
nyp.33433056930674	3446	22	mix	mix	VB
nyp.33433056930674	3446	23	them	-PRON-	PRP
nyp.33433056930674	3446	24	well	well	RB
nyp.33433056930674	3446	25	together	together	RB
nyp.33433056930674	3446	26	.	.	.
nyp.33433056930674	3447	1	Grate	grate	VB
nyp.33433056930674	3447	2	in	in	IN
nyp.33433056930674	3447	3	a	a	DT
nyp.33433056930674	3447	4	little	little	JJ
nyp.33433056930674	3447	5	nutmeg	nutmeg	NN
nyp.33433056930674	3447	6	,	,	,
nyp.33433056930674	3447	7	a	a	DT
nyp.33433056930674	3447	8	little	little	JJ
nyp.33433056930674	3447	9	salt	salt	NN
nyp.33433056930674	3447	10	,	,	,
nyp.33433056930674	3447	11	and	and	CC
nyp.33433056930674	3447	12	add	add	VB
nyp.33433056930674	3447	13	a	a	DT
nyp.33433056930674	3447	14	little	little	JJ
nyp.33433056930674	3447	15	rose	rose	NN
nyp.33433056930674	3447	16	water	water	NN
nyp.33433056930674	3447	17	.	.	.
nyp.33433056930674	3448	1	Grate	grate	VB
nyp.33433056930674	3448	2	in	in	IN
nyp.33433056930674	3448	3	the	the	DT
nyp.33433056930674	3448	4	crumb	crumb	NN
nyp.33433056930674	3448	5	of	of	IN
nyp.33433056930674	3448	6	a	a	DT
nyp.33433056930674	3448	7	halfpenny	halfpenny	NN
nyp.33433056930674	3448	8	roll	roll	NN
nyp.33433056930674	3448	9	,	,	,
nyp.33433056930674	3448	10	or	or	CC
nyp.33433056930674	3448	11	a	a	DT
nyp.33433056930674	3448	12	spoon-	spoon-	NN
nyp.33433056930674	3448	13	ful	ful	NN
nyp.33433056930674	3448	14	of	of	IN
nyp.33433056930674	3448	15	flour	flour	NN
nyp.33433056930674	3448	16	,	,	,
nyp.33433056930674	3448	17	first	first	RB
nyp.33433056930674	3448	18	mixed	mix	VBN
nyp.33433056930674	3448	19	with	with	IN
nyp.33433056930674	3448	20	a	a	DT
nyp.33433056930674	3448	21	little	little	JJ
nyp.33433056930674	3448	22	of	of	IN
nyp.33433056930674	3448	23	the	the	DT
nyp.33433056930674	3448	24	cream	cream	NN
nyp.33433056930674	3448	25	,	,	,
nyp.33433056930674	3448	26	or	or	CC
nyp.33433056930674	3448	27	a	a	DT
nyp.33433056930674	3448	28	spoon	spoon	NN
nyp.33433056930674	3448	29	.	.	.
nyp.33433056930674	3449	1	ful	ful	NN
nyp.33433056930674	3449	2	of	of	IN
nyp.33433056930674	3449	3	the	the	DT
nyp.33433056930674	3449	4	flour	flour	NN
nyp.33433056930674	3449	5	of	of	IN
nyp.33433056930674	3449	6	rice	rice	NN
nyp.33433056930674	3449	7	.	.	.
nyp.33433056930674	3450	1	Butter	butter	NN
nyp.33433056930674	3450	2	a	a	DT
nyp.33433056930674	3450	3	cloth	cloth	NN
nyp.33433056930674	3450	4	well	well	NN
nyp.33433056930674	3450	5	,	,	,
nyp.33433056930674	3450	6	and	and	CC
nyp.33433056930674	3450	7	Hour	Hour	NNP
nyp.33433056930674	3450	8	it	-PRON-	PRP
nyp.33433056930674	3450	9	.	.	.
nyp.33433056930674	3451	1	Then	then	RB
nyp.33433056930674	3451	2	put	put	VB
nyp.33433056930674	3451	3	in	in	IN
nyp.33433056930674	3451	4	the	the	DT
nyp.33433056930674	3451	5	mixture	mixture	NN
nyp.33433056930674	3451	6	,	,	,
nyp.33433056930674	3451	7	tie	tie	VB
nyp.33433056930674	3451	8	it	-PRON-	PRP
nyp.33433056930674	3451	9	rather	rather	RB
nyp.33433056930674	3451	10	loose	loose	JJ
nyp.33433056930674	3451	11	than	than	IN
nyp.33433056930674	3451	12	tight	tight	JJ
nyp.33433056930674	3451	13	,	,	,
nyp.33433056930674	3451	14	and	and	CC
nyp.33433056930674	3451	15	boil	boil	VB
nyp.33433056930674	3451	16	it	-PRON-	PRP
nyp.33433056930674	3451	17	half	half	PDT
nyp.33433056930674	3451	18	an	an	DT
nyp.33433056930674	3451	19	hour	hour	NN
nyp.33433056930674	3451	20	briskly	briskly	RB
nyp.33433056930674	3451	21	;	;	:
nyp.33433056930674	3451	22	but	but	CC
nyp.33433056930674	3451	23	remember	remember	VB
nyp.33433056930674	3451	24	the	the	DT
nyp.33433056930674	3451	25	water	water	NN
nyp.33433056930674	3451	26	must	must	MD
nyp.33433056930674	3451	27	boil	boil	VB
nyp.33433056930674	3451	28	before	before	IN
nyp.33433056930674	3451	29	the	the	DT
nyp.33433056930674	3451	30	pudding	pudding	NN
nyp.33433056930674	3451	31	is	be	VBZ
nyp.33433056930674	3451	32	put	put	VBN
nyp.33433056930674	3451	33	in	in	RP
nyp.33433056930674	3451	34	.	.	.
nyp.33433056930674	3452	1	Oat	Oat	NNP
nyp.33433056930674	3452	2	Pudding	Pudding	NNP
nyp.33433056930674	3452	3	baked	bake	VBN
nyp.33433056930674	3452	4	.	.	.
nyp.33433056930674	3453	1	Take	take	VB
nyp.33433056930674	3453	2	two	two	CD
nyp.33433056930674	3453	3	pounds	pound	NNS
nyp.33433056930674	3453	4	of	of	IN
nyp.33433056930674	3453	5	decorticated	decorticated	JJ
nyp.33433056930674	3453	6	oats	oats	NN
nyp.33433056930674	3453	7	,	,	,
nyp.33433056930674	3453	8	and	and	CC
nyp.33433056930674	3453	9	drown	drown	VB
nyp.33433056930674	3453	10	them	-PRON-	PRP
nyp.33433056930674	3453	11	in	in	IN
nyp.33433056930674	3453	12	new	new	JJ
nyp.33433056930674	3453	13	milk	milk	NN
nyp.33433056930674	3453	14	:	:	:
nyp.33433056930674	3453	15	eight	eight	CD
nyp.33433056930674	3453	16	ounces	ounce	NNS
nyp.33433056930674	3453	17	of	of	IN
nyp.33433056930674	3453	18	raisins	raisin	NNS
nyp.33433056930674	3453	19	of	of	IN
nyp.33433056930674	3453	20	the	the	DT
nyp.33433056930674	3453	21	sun	sun	NN
nyp.33433056930674	3453	22	stoned	stone	VBD
nyp.33433056930674	3453	23	,	,	,
nyp.33433056930674	3453	24	the	the	DT
nyp.33433056930674	3453	25	same	same	JJ
nyp.33433056930674	3453	26	quantity	quantity	NN
nyp.33433056930674	3453	27	of	of	IN
nyp.33433056930674	3453	28	currants	currant	NNS
nyp.33433056930674	3453	29	well	well	RB
nyp.33433056930674	3453	30	picked	pick	VBN
nyp.33433056930674	3453	31	and	and	CC
nyp.33433056930674	3453	32	washed	wash	VBD
nyp.33433056930674	3453	33	,	,	,
nyp.33433056930674	3453	34	a	a	DT
nyp.33433056930674	3453	35	pound	pound	NN
nyp.33433056930674	3453	36	of	of	IN
nyp.33433056930674	3453	37	sweet	sweet	JJ
nyp.33433056930674	3453	38	suet	suet	NN
nyp.33433056930674	3453	39	shred	shre	VBN
nyp.33433056930674	3453	40	finely	finely	RB
nyp.33433056930674	3453	41	,	,	,
nyp.33433056930674	3453	42	and	and	CC
nyp.33433056930674	3453	43	six	six	CD
nyp.33433056930674	3453	44	new	new	RB
nyp.33433056930674	3453	45	-	-	HYPH
nyp.33433056930674	3453	46	laid	lay	VBN
nyp.33433056930674	3453	47	eggs	egg	NNS
nyp.33433056930674	3453	48	well	well	RB
nyp.33433056930674	3453	49	beaten	beat	VBN
nyp.33433056930674	3453	50	up	up	RP
nyp.33433056930674	3453	51	.	.	.
nyp.33433056930674	3454	1	Season	season	NN
nyp.33433056930674	3454	2	with	with	IN
nyp.33433056930674	3454	3	nutmeg	nutmeg	NN
nyp.33433056930674	3454	4	,	,	,
nyp.33433056930674	3454	5	beaten	beat	VBD
nyp.33433056930674	3454	6	ginger	ginger	NN
nyp.33433056930674	3454	7	,	,	,
nyp.33433056930674	3454	8	and	and	CC
nyp.33433056930674	3454	9	salt	salt	NN
nyp.33433056930674	3454	10	,	,	,
nyp.33433056930674	3454	11	and	and	CC
nyp.33433056930674	3454	12	mix	mix	VB
nyp.33433056930674	3454	13	.	.	.
nyp.33433056930674	3455	1	them	-PRON-	PRP
nyp.33433056930674	3455	2	all	all	DT
nyp.33433056930674	3455	3	well	well	RB
nyp.33433056930674	3455	4	together	together	RB
nyp.33433056930674	3455	5	.	.	.
nyp.33433056930674	3456	1	An	an	DT
nyp.33433056930674	3456	2	Oatmeal	oatmeal	NN
nyp.33433056930674	3456	3	Pudding	Pudding	NNP
nyp.33433056930674	3456	4	,	,	,
nyp.33433056930674	3456	5	after	after	IN
nyp.33433056930674	3456	6	the	the	DT
nyp.33433056930674	3456	7	New	New	NNP
nyp.33433056930674	3456	8	England	England	NNP
nyp.33433056930674	3456	9	manner	manner	NN
nyp.33433056930674	3456	10	.	.	.
nyp.33433056930674	3457	1	Take	take	VB
nyp.33433056930674	3457	2	a	a	DT
nyp.33433056930674	3457	3	pint	pint	NN
nyp.33433056930674	3457	4	of	of	IN
nyp.33433056930674	3457	5	whole	whole	JJ
nyp.33433056930674	3457	6	oatmeal	oatmeal	NN
nyp.33433056930674	3457	7	,	,	,
nyp.33433056930674	3457	8	and	and	CC
nyp.33433056930674	3457	9	steep	steep	VB
nyp.33433056930674	3457	10	it	-PRON-	PRP
nyp.33433056930674	3457	11	in	in	IN
nyp.33433056930674	3457	12	a	a	DT
nyp.33433056930674	3457	13	quart	quart	NN
nyp.33433056930674	3457	14	of	of	IN
nyp.33433056930674	3457	15	boiled	boil	VBN
nyp.33433056930674	3457	16	milk	milk	NN
nyp.33433056930674	3457	17	over	over	IN
nyp.33433056930674	3457	18	night	night	NN
nyp.33433056930674	3457	19	.	.	.
nyp.33433056930674	3458	1	In	in	IN
nyp.33433056930674	3458	2	the	the	DT
nyp.33433056930674	3458	3	morning	morning	NN
nyp.33433056930674	3458	4	take	take	VB
nyp.33433056930674	3458	5	half	half	PDT
nyp.33433056930674	3458	6	a	a	DT
nyp.33433056930674	3458	7	pound	pound	NN
nyp.33433056930674	3458	8	of	of	IN
nyp.33433056930674	3458	9	beef	beef	NN
nyp.33433056930674	3458	10	suet	suet	NN
nyp.33433056930674	3458	11	shred	shre	VBD
nyp.33433056930674	3458	12	fine	fine	NN
nyp.33433056930674	3458	13	,	,	,
nyp.33433056930674	3458	14	and	and	CC
nyp.33433056930674	3458	15	mix	mix	VB
nyp.33433056930674	3458	16	with	with	IN
nyp.33433056930674	3458	17	the	the	DT
nyp.33433056930674	3458	18	oatmeal	oatmeal	NN
nyp.33433056930674	3458	19	and	and	CC
nyp.33433056930674	3458	20	boiled	boil	VBN
nyp.33433056930674	3458	21	milk	milk	NN
nyp.33433056930674	3458	22	,	,	,
nyp.33433056930674	3458	23	some	some	DT
nyp.33433056930674	3458	24	grated	grate	VBN
nyp.33433056930674	3458	25	nutmeg	nutmeg	NN
nyp.33433056930674	3458	26	,	,	,
nyp.33433056930674	3458	27	and	and	CC
nyp.33433056930674	3458	28	a	a	DT
nyp.33433056930674	3458	29	little	little	JJ
nyp.33433056930674	3458	30	salt	salt	NN
nyp.33433056930674	3458	31	,	,	,
nyp.33433056930674	3458	32	with	with	IN
nyp.33433056930674	3458	33	the	the	DT
nyp.33433056930674	3458	34	yolks	yolk	NNS
nyp.33433056930674	3458	35	and	and	CC
nyp.33433056930674	3458	36	whites	white	NNS
nyp.33433056930674	3458	37	of	of	IN
nyp.33433056930674	3458	38	three	three	CD
nyp.33433056930674	3458	39	eggs	egg	NNS
nyp.33433056930674	3458	40	,	,	,
nyp.33433056930674	3458	41	a	a	DT
nyp.33433056930674	3458	42	quarter	quarter	NN
nyp.33433056930674	3458	43	of	of	IN
nyp.33433056930674	3458	44	a	a	DT
nyp.33433056930674	3458	45	pound	pound	NN
nyp.33433056930674	3458	46	of	of	IN
nyp.33433056930674	3458	47	currants	currant	NNS
nyp.33433056930674	3458	48	,	,	,
nyp.33433056930674	3458	49	a	a	DT
nyp.33433056930674	3458	50	quarter	quarter	NN
nyp.33433056930674	3458	51	of	of	IN
nyp.33433056930674	3458	52	a	a	DT
nyp.33433056930674	3458	53	pound	pound	NN
nyp.33433056930674	3458	54	of	of	IN
nyp.33433056930674	3458	55	raisins	raisin	NNS
nyp.33433056930674	3458	56	,	,	,
nyp.33433056930674	3458	57	and	and	CC
nyp.33433056930674	3458	58	as	as	RB
nyp.33433056930674	3458	59	much	much	JJ
nyp.33433056930674	3458	60	sugar	sugar	NN
nyp.33433056930674	3458	61	as	as	IN
nyp.33433056930674	3458	62	will	will	MD
nyp.33433056930674	3458	63	sweeted	sweeted	VB
nyp.33433056930674	3458	64	it	-PRON-	PRP
nyp.33433056930674	3458	65	.	.	.
nyp.33433056930674	3459	1	Stir	stir	VB
nyp.33433056930674	3459	2	it	-PRON-	PRP
nyp.33433056930674	3459	3	well	well	RB
nyp.33433056930674	3459	4	together	together	RB
nyp.33433056930674	3459	5	,	,	,
nyp.33433056930674	3459	6	tie	tie	VB
nyp.33433056930674	3459	7	it	-PRON-	PRP
nyp.33433056930674	3459	8	pretty	pretty	RB
nyp.33433056930674	3459	9	close	close	RB
nyp.33433056930674	3459	10	,	,	,
nyp.33433056930674	3459	11	and	and	CC
nyp.33433056930674	3459	12	boil	boil	VB
nyp.33433056930674	3459	13	"	"	''
nyp.33433056930674	3459	14	it	-PRON-	PRP
nyp.33433056930674	3459	15	two	two	CD
nyp.33433056930674	3459	16	hours	hour	NNS
nyp.33433056930674	3459	17	.	.	.
nyp.33433056930674	3460	1	For	for	IN
nyp.33433056930674	3460	2	sauce	sauce	NN
nyp.33433056930674	3460	3	use	use	NN
nyp.33433056930674	3460	4	melted	melt	VBD
nyp.33433056930674	3460	5	butter	butter	NN
nyp.33433056930674	3460	6	.	.	.
nyp.33433056930674	3461	1	190	190	CD
nyp.33433056930674	3461	2	PUDDINGS	pudding	NNS
nyp.33433056930674	3461	3	.	.	.
nyp.33433056930674	3462	1	Transparent	transparent	JJ
nyp.33433056930674	3462	2	Pudding	Pudding	NNP
nyp.33433056930674	3462	3	.	.	.
nyp.33433056930674	3463	1	Put	put	VB
nyp.33433056930674	3463	2	eight	eight	CD
nyp.33433056930674	3463	3	eggs	egg	NNS
nyp.33433056930674	3463	4	well	well	RB
nyp.33433056930674	3463	5	beaten	beat	VBN
nyp.33433056930674	3463	6	into	into	IN
nyp.33433056930674	3463	7	a	a	DT
nyp.33433056930674	3463	8	pan	pan	NN
nyp.33433056930674	3463	9	,	,	,
nyp.33433056930674	3463	10	with	with	IN
nyp.33433056930674	3463	11	half	half	PDT
nyp.33433056930674	3463	12	a	a	DT
nyp.33433056930674	3463	13	pound	pound	NN
nyp.33433056930674	3463	14	of	of	IN
nyp.33433056930674	3463	15	butter	butter	NN
nyp.33433056930674	3463	16	,	,	,
nyp.33433056930674	3463	17	and	and	CC
nyp.33433056930674	3463	18	the	the	DT
nyp.33433056930674	3463	19	same	same	JJ
nyp.33433056930674	3463	20	quantity	quantity	NN
nyp.33433056930674	3463	21	of	of	IN
nyp.33433056930674	3463	22	loaf	loaf	NN
nyp.33433056930674	3463	23	sugar	sugar	NN
nyp.33433056930674	3463	24	beat	beat	VBD
nyp.33433056930674	3463	25	fine	fine	RB
nyp.33433056930674	3463	26	,	,	,
nyp.33433056930674	3463	27	with	with	IN
nyp.33433056930674	3463	28	a	a	DT
nyp.33433056930674	3463	29	little	little	JJ
nyp.33433056930674	3463	30	grated	grated	JJ
nyp.33433056930674	3463	31	nutmeg	nutmeg	NN
nyp.33433056930674	3463	32	.	.	.
nyp.33433056930674	3464	1	Set	set	VB
nyp.33433056930674	3464	2	it	-PRON-	PRP
nyp.33433056930674	3464	3	on	on	IN
nyp.33433056930674	3464	4	the	the	DT
nyp.33433056930674	3464	5	fire	fire	NN
nyp.33433056930674	3464	6	,	,	,
nyp.33433056930674	3464	7	and	and	CC
nyp.33433056930674	3464	8	keep	keep	VB
nyp.33433056930674	3464	9	stirring	stir	VBG
nyp.33433056930674	3464	10	it	-PRON-	PRP
nyp.33433056930674	3464	11	till	till	IN
nyp.33433056930674	3464	12	of	of	IN
nyp.33433056930674	3464	13	the	the	DT
nyp.33433056930674	3464	14	thickness	thickness	NN
nyp.33433056930674	3464	15	of	of	IN
nyp.33433056930674	3464	16	buttered	buttered	JJ
nyp.33433056930674	3464	17	eggs	egg	NNS
nyp.33433056930674	3464	18	.	.	.
nyp.33433056930674	3465	1	Then	then	RB
nyp.33433056930674	3465	2	put	put	VB
nyp.33433056930674	3465	3	it	-PRON-	PRP
nyp.33433056930674	3465	4	into	into	IN
nyp.33433056930674	3465	5	a	a	DT
nyp.33433056930674	3465	6	bason	bason	NN
nyp.33433056930674	3465	7	to	to	TO
nyp.33433056930674	3465	8	cool	cool	VB
nyp.33433056930674	3465	9	,	,	,
nyp.33433056930674	3465	10	roll	roll	VB
nyp.33433056930674	3465	11	a	a	DT
nyp.33433056930674	3465	12	rich	rich	JJ
nyp.33433056930674	3465	13	puff	puff	NN
nyp.33433056930674	3465	14	paste	paste	NN
nyp.33433056930674	3465	15	very	very	RB
nyp.33433056930674	3465	16	thin	thin	JJ
nyp.33433056930674	3465	17	,	,	,
nyp.33433056930674	3465	18	lay	lie	VBD
nyp.33433056930674	3465	19	it	-PRON-	PRP
nyp.33433056930674	3465	20	round	round	IN
nyp.33433056930674	3465	21	the	the	DT
nyp.33433056930674	3465	22	edge	edge	NN
nyp.33433056930674	3465	23	of	of	IN
nyp.33433056930674	3465	24	the	the	DT
nyp.33433056930674	3465	25	dish	dish	NN
nyp.33433056930674	3465	26	and	and	CC
nyp.33433056930674	3465	27	pour	pour	NN
nyp.33433056930674	3465	28	in	in	IN
nyp.33433056930674	3465	29	the	the	DT
nyp.33433056930674	3465	30	ingredients	ingredient	NNS
nyp.33433056930674	3465	31	.	.	.
nyp.33433056930674	3466	1	Bake	bake	VB
nyp.33433056930674	3466	2	it	-PRON-	PRP
nyp.33433056930674	3466	3	half	half	PDT
nyp.33433056930674	3466	4	an	an	DT
nyp.33433056930674	3466	5	hour	hour	NN
nyp.33433056930674	3466	6	in	in	IN
nyp.33433056930674	3466	7	a	a	DT
nyp.33433056930674	3466	8	moderately	moderately	RB
nyp.33433056930674	3466	9	heated	heated	JJ
nyp.33433056930674	3466	10	oven	oven	NN
nyp.33433056930674	3466	11	,	,	,
nyp.33433056930674	3466	12	and	and	CC
nyp.33433056930674	3466	13	it	-PRON-	PRP
nyp.33433056930674	3466	14	will	will	MD
nyp.33433056930674	3466	15	cut	cut	VB
nyp.33433056930674	3466	16	light	light	NN
nyp.33433056930674	3466	17	and	and	CC
nyp.33433056930674	3466	18	clear	clear	JJ
nyp.33433056930674	3466	19	.	.	.
nyp.33433056930674	3467	1	French	French	NNP
nyp.33433056930674	3467	2	Barley	Barley	NNP
nyp.33433056930674	3467	3	Pudding	Pudding	NNP
nyp.33433056930674	3467	4	.	.	.
nyp.33433056930674	3468	1	Take	take	VB
nyp.33433056930674	3468	2	the	the	DT
nyp.33433056930674	3468	3	yolks	yolk	NNS
nyp.33433056930674	3468	4	of	of	IN
nyp.33433056930674	3468	5	six	six	CD
nyp.33433056930674	3468	6	eggs	egg	NNS
nyp.33433056930674	3468	7	and	and	CC
nyp.33433056930674	3468	8	the	the	DT
nyp.33433056930674	3468	9	whites	white	NNS
nyp.33433056930674	3468	10	of	of	IN
nyp.33433056930674	3468	11	three	three	CD
nyp.33433056930674	3468	12	,	,	,
nyp.33433056930674	3468	13	beat	beat	VBD
nyp.33433056930674	3468	14	them	-PRON-	PRP
nyp.33433056930674	3468	15	up	up	RP
nyp.33433056930674	3468	16	well	well	RB
nyp.33433056930674	3468	17	,	,	,
nyp.33433056930674	3468	18	and	and	CC
nyp.33433056930674	3468	19	put	put	VBD
nyp.33433056930674	3468	20	them	-PRON-	PRP
nyp.33433056930674	3468	21	into	into	IN
nyp.33433056930674	3468	22	a	a	DT
nyp.33433056930674	3468	23	quart	quart	NN
nyp.33433056930674	3468	24	of	of	IN
nyp.33433056930674	3468	25	cream	cream	NN
nyp.33433056930674	3468	26	.	.	.
nyp.33433056930674	3469	1	Sweeten	sweeten	VB
nyp.33433056930674	3469	2	to	to	IN
nyp.33433056930674	3469	3	the	the	DT
nyp.33433056930674	3469	4	palate	palate	NN
nyp.33433056930674	3469	5	,	,	,
nyp.33433056930674	3469	6	and	and	CC
nyp.33433056930674	3469	7	put	put	VBN
nyp.33433056930674	3469	8	in	in	RP
nyp.33433056930674	3469	9	a	a	DT
nyp.33433056930674	3469	10	little	little	JJ
nyp.33433056930674	3469	11	orange	orange	JJ
nyp.33433056930674	3469	12	flower	flower	NN
nyp.33433056930674	3469	13	water	water	NN
nyp.33433056930674	3469	14	,	,	,
nyp.33433056930674	3469	15	and	and	CC
nyp.33433056930674	3469	16	a	a	DT
nyp.33433056930674	3469	17	pound	pound	NN
nyp.33433056930674	3469	18	of	of	IN
nyp.33433056930674	3469	19	melted	melt	VBN
nyp.33433056930674	3469	20	butter	butter	NN
nyp.33433056930674	3469	21	.	.	.
nyp.33433056930674	3470	1	Then	then	RB
nyp.33433056930674	3470	2	add	add	VB
nyp.33433056930674	3470	3	six	six	CD
nyp.33433056930674	3470	4	handfuls	handful	NNS
nyp.33433056930674	3470	5	of	of	IN
nyp.33433056930674	3470	6	French	french	JJ
nyp.33433056930674	3470	7	bar-	bar-	NN
nyp.33433056930674	3470	8	ley	ley	NN
nyp.33433056930674	3470	9	,	,	,
nyp.33433056930674	3470	10	having	have	VBG
nyp.33433056930674	3470	11	first	first	RB
nyp.33433056930674	3470	12	boiled	boil	VBN
nyp.33433056930674	3470	13	it	-PRON-	PRP
nyp.33433056930674	3470	14	tender	tender	JJ
nyp.33433056930674	3470	15	in	in	IN
nyp.33433056930674	3470	16	milk	milk	NN
nyp.33433056930674	3470	17	.	.	.
nyp.33433056930674	3471	1	Then	then	RB
nyp.33433056930674	3471	2	butter	butter	VB
nyp.33433056930674	3471	3	a	a	DT
nyp.33433056930674	3471	4	dish	dish	NN
nyp.33433056930674	3471	5	,	,	,
nyp.33433056930674	3471	6	put	put	VB
nyp.33433056930674	3471	7	it	-PRON-	PRP
nyp.33433056930674	3471	8	into	into	IN
nyp.33433056930674	3471	9	it	-PRON-	PRP
nyp.33433056930674	3471	10	,	,	,
nyp.33433056930674	3471	11	and	and	CC
nyp.33433056930674	3471	12	send	send	VB
nyp.33433056930674	3471	13	it	-PRON-	PRP
nyp.33433056930674	3471	14	to	to	IN
nyp.33433056930674	3471	15	the	the	DT
nyp.33433056930674	3471	16	oven	oven	NN
nyp.33433056930674	3471	17	.	.	.
nyp.33433056930674	3472	1	Potatoe	Potatoe	NNP
nyp.33433056930674	3472	2	Pudding	Pudding	NNP
nyp.33433056930674	3472	3	.	.	.
nyp.33433056930674	3473	1	Boil	boil	VB
nyp.33433056930674	3473	2	a	a	DT
nyp.33433056930674	3473	3	quarter	quarter	NN
nyp.33433056930674	3473	4	of	of	IN
nyp.33433056930674	3473	5	a	a	DT
nyp.33433056930674	3473	6	pound	pound	NN
nyp.33433056930674	3473	7	of	of	IN
nyp.33433056930674	3473	8	potatoes	potato	NNS
nyp.33433056930674	3473	9	till	till	IN
nyp.33433056930674	3473	10	they	-PRON-	PRP
nyp.33433056930674	3473	11	are	be	VBP
nyp.33433056930674	3473	12	soft	soft	JJ
nyp.33433056930674	3473	13	,	,	,
nyp.33433056930674	3473	14	peel	peel	VB
nyp.33433056930674	3473	15	them	-PRON-	PRP
nyp.33433056930674	3473	16	,	,	,
nyp.33433056930674	3473	17	and	and	CC
nyp.33433056930674	3473	18	mash	mash	VB
nyp.33433056930674	3473	19	them	-PRON-	PRP
nyp.33433056930674	3473	20	with	with	IN
nyp.33433056930674	3473	21	the	the	DT
nyp.33433056930674	3473	22	back	back	NN
nyp.33433056930674	3473	23	of	of	IN
nyp.33433056930674	3473	24	a	a	DT
nyp.33433056930674	3473	25	spoon	spoon	NN
nyp.33433056930674	3473	26	,	,	,
nyp.33433056930674	3473	27	and	and	CC
nyp.33433056930674	3473	28	rub	rub	VB
nyp.33433056930674	3473	29	them	-PRON-	PRP
nyp.33433056930674	3473	30	through	through	IN
nyp.33433056930674	3473	31	a	a	DT
nyp.33433056930674	3473	32	sieve	sieve	NN
nyp.33433056930674	3473	33	to	to	TO
nyp.33433056930674	3473	34	have	have	VB
nyp.33433056930674	3473	35	them	-PRON-	PRP
nyp.33433056930674	3473	36	fine	fine	JJ
nyp.33433056930674	3473	37	and	and	CC
nyp.33433056930674	3473	38	smooth	smooth	JJ
nyp.33433056930674	3473	39	.	.	.
nyp.33433056930674	3474	1	Then	then	RB
nyp.33433056930674	3474	2	take	take	VB
nyp.33433056930674	3474	3	half	half	PDT
nyp.33433056930674	3474	4	a	a	DT
nyp.33433056930674	3474	5	pound	pound	NN
nyp.33433056930674	3474	6	of	of	IN
nyp.33433056930674	3474	7	fresh	fresh	JJ
nyp.33433056930674	3474	8	butter	butter	NN
nyp.33433056930674	3474	9	melted	melt	VBD
nyp.33433056930674	3474	10	,	,	,
nyp.33433056930674	3474	11	half	half	PDT
nyp.33433056930674	3474	12	a	a	DT
nyp.33433056930674	3474	13	pound	pound	NN
nyp.33433056930674	3474	14	of	of	IN
nyp.33433056930674	3474	15	fine	fine	JJ
nyp.33433056930674	3474	16	sugar	sugar	NN
nyp.33433056930674	3474	17	,	,	,
nyp.33433056930674	3474	18	and	and	CC
nyp.33433056930674	3474	19	beat	beat	VBD
nyp.33433056930674	3474	20	them	-PRON-	PRP
nyp.33433056930674	3474	21	well	well	RB
nyp.33433056930674	3474	22	together	together	RB
nyp.33433056930674	3474	23	till	till	IN
nyp.33433056930674	3474	24	they	-PRON-	PRP
nyp.33433056930674	3474	25	are	be	VBP
nyp.33433056930674	3474	26	smooth	smooth	JJ
nyp.33433056930674	3474	27	.	.	.
nyp.33433056930674	3475	1	Beat	beat	VB
nyp.33433056930674	3475	2	six	six	CD
nyp.33433056930674	3475	3	eggs	egg	NNS
nyp.33433056930674	3475	4	,	,	,
nyp.33433056930674	3475	5	whites	white	NNS
nyp.33433056930674	3475	6	as	as	RB
nyp.33433056930674	3475	7	well	well	RB
nyp.33433056930674	3475	8	as	as	IN
nyp.33433056930674	3475	9	yolks	yolk	NNS
nyp.33433056930674	3475	10	,	,	,
nyp.33433056930674	3475	11	and	and	CC
nyp.33433056930674	3475	12	stir	stir	VB
nyp.33433056930674	3475	13	them	-PRON-	PRP
nyp.33433056930674	3475	14	in	in	RP
nyp.33433056930674	3475	15	with	with	IN
nyp.33433056930674	3475	16	a	a	DT
nyp.33433056930674	3475	17	glass	glass	NN
nyp.33433056930674	3475	18	of	of	IN
nyp.33433056930674	3475	19	sack	sack	NN
nyp.33433056930674	3475	20	or	or	CC
nyp.33433056930674	3475	21	brandy	brandy	NN
nyp.33433056930674	3475	22	.	.	.
nyp.33433056930674	3476	1	Half	half	PDT
nyp.33433056930674	3476	2	a	a	DT
nyp.33433056930674	3476	3	pint	pint	NN
nyp.33433056930674	3476	4	of	of	IN
nyp.33433056930674	3476	5	currants	currant	NNS
nyp.33433056930674	3476	6	may	may	MD
nyp.33433056930674	3476	7	be	be	VB
nyp.33433056930674	3476	8	added	add	VBN
nyp.33433056930674	3476	9	.	.	.
nyp.33433056930674	3477	1	Boil	boil	VB
nyp.33433056930674	3477	2	it	-PRON-	PRP
nyp.33433056930674	3477	3	half	half	PDT
nyp.33433056930674	3477	4	an	an	DT
nyp.33433056930674	3477	5	hour	hour	NN
nyp.33433056930674	3477	6	,	,	,
nyp.33433056930674	3477	7	melt	melt	VB
nyp.33433056930674	3477	8	some	some	DT
nyp.33433056930674	3477	9	butter	butter	NN
nyp.33433056930674	3477	10	,	,	,
nyp.33433056930674	3477	11	and	and	CC
nyp.33433056930674	3477	12	put	put	VBD
nyp.33433056930674	3477	13	into	into	IN
nyp.33433056930674	3477	14	it	-PRON-	PRP
nyp.33433056930674	3477	15	a	a	DT
nyp.33433056930674	3477	16	glass	glass	NN
nyp.33433056930674	3477	17	of	of	IN
nyp.33433056930674	3477	18	white	white	JJ
nyp.33433056930674	3477	19	wine	wine	NN
nyp.33433056930674	3477	20	,	,	,
nyp.33433056930674	3477	21	sweeten	sweeten	VB
nyp.33433056930674	3477	22	it	-PRON-	PRP
nyp.33433056930674	3477	23	with	with	IN
nyp.33433056930674	3477	24	sugar	sugar	NN
nyp.33433056930674	3477	25	,	,	,
nyp.33433056930674	3477	26	and	and	CC
nyp.33433056930674	3477	27	pour	pour	VB
nyp.33433056930674	3477	28	it	-PRON-	PRP
nyp.33433056930674	3477	29	over	over	IN
nyp.33433056930674	3477	30	it	-PRON-	PRP
nyp.33433056930674	3477	31	.	.	.
nyp.33433056930674	3478	1	Or	or	CC
nyp.33433056930674	3478	2	,	,	,
nyp.33433056930674	3478	3	boil	boil	VB
nyp.33433056930674	3478	4	two	two	CD
nyp.33433056930674	3478	5	pounds	pound	NNS
nyp.33433056930674	3478	6	of	of	IN
nyp.33433056930674	3478	7	white	white	JJ
nyp.33433056930674	3478	8	potatoes	potato	NNS
nyp.33433056930674	3478	9	till	till	IN
nyp.33433056930674	3478	10	they	-PRON-	PRP
nyp.33433056930674	3478	11	are	be	VBP
nyp.33433056930674	3478	12	soft	soft	JJ
nyp.33433056930674	3478	13	,	,	,
nyp.33433056930674	3478	14	peel	peel	VB
nyp.33433056930674	3478	15	and	and	CC
nyp.33433056930674	3478	16	beat	beat	VB
nyp.33433056930674	3478	17	them	-PRON-	PRP
nyp.33433056930674	3478	18	in	in	IN
nyp.33433056930674	3478	19	a	a	DT
nyp.33433056930674	3478	20	mortar	mortar	NN
nyp.33433056930674	3478	21	,	,	,
nyp.33433056930674	3478	22	and	and	CC
nyp.33433056930674	3478	23	,	,	,
nyp.33433056930674	3478	24	pulp	pulp	VBG
nyp.33433056930674	3478	25	them	-PRON-	PRP
nyp.33433056930674	3478	26	through	through	IN
nyp.33433056930674	3478	27	a	a	DT
nyp.33433056930674	3478	28	sieve	sieve	NN
nyp.33433056930674	3478	29	till	till	IN
nyp.33433056930674	3478	30	quite	quite	RB
nyp.33433056930674	3478	31	fine	fine	JJ
nyp.33433056930674	3478	32	.	.	.
nyp.33433056930674	3479	1	Then	then	RB
nyp.33433056930674	3479	2	mix	mix	VB
nyp.33433056930674	3479	3	in	in	RP
nyp.33433056930674	3479	4	half	half	PDT
nyp.33433056930674	3479	5	a	a	DT
nyp.33433056930674	3479	6	pound	pound	NN
nyp.33433056930674	3479	7	of	of	IN
nyp.33433056930674	3479	8	fresh	fresh	JJ
nyp.33433056930674	3479	9	butter	butter	NN
nyp.33433056930674	3479	10	melted	melt	VBD
nyp.33433056930674	3479	11	,	,	,
nyp.33433056930674	3479	12	beat	beat	VBD
nyp.33433056930674	3479	13	up	up	RP
nyp.33433056930674	3479	14	the	the	DT
nyp.33433056930674	3479	15	yolks	yolk	NNS
nyp.33433056930674	3479	16	of	of	IN
nyp.33433056930674	3479	17	eight	eight	CD
nyp.33433056930674	3479	18	eggs	egg	NNS
nyp.33433056930674	3479	19	,	,	,
nyp.33433056930674	3479	20	and	and	CC
nyp.33433056930674	3479	21	the	the	DT
nyp.33433056930674	3479	22	whites	white	NNS
nyp.33433056930674	3479	23	of	of	IN
nyp.33433056930674	3479	24	three	three	CD
nyp.33433056930674	3479	25	.	.	.
nyp.33433056930674	3480	1	Stir	stir	VB
nyp.33433056930674	3480	2	them	-PRON-	PRP
nyp.33433056930674	3480	3	in	in	RP
nyp.33433056930674	3480	4	with	with	IN
nyp.33433056930674	3480	5	half	half	PDT
nyp.33433056930674	3480	6	a	a	DT
nyp.33433056930674	3480	7	pound	pound	NN
nyp.33433056930674	3480	8	of	of	IN
nyp.33433056930674	3480	9	white	white	JJ
nyp.33433056930674	3480	10	sugar	sugar	NN
nyp.33433056930674	3480	11	finely	finely	RB
nyp.33433056930674	3480	12	pounded	pound	VBD
nyp.33433056930674	3480	13	,	,	,
nyp.33433056930674	3480	14	half	half	PDT
nyp.33433056930674	3480	15	a	a	DT
nyp.33433056930674	3480	16	pint	pint	NN
nyp.33433056930674	3480	17	of	of	IN
nyp.33433056930674	3480	18	sack	sack	NN
nyp.33433056930674	3480	19	,	,	,
nyp.33433056930674	3480	20	and	and	CC
nyp.33433056930674	3480	21	stir	stir	VB
nyp.33433056930674	3480	22	them	-PRON-	PRP
nyp.33433056930674	3480	23	well	well	RB
nyp.33433056930674	3480	24	together	together	RB
nyp.33433056930674	3480	25	.	.	.
nyp.33433056930674	3481	1	Grate	grate	VB
nyp.33433056930674	3481	2	in	in	IN
nyp.33433056930674	3481	3	half	half	PDT
nyp.33433056930674	3481	4	a	a	DT
nyp.33433056930674	3481	5	Jarge	Jarge	NNP
nyp.33433056930674	3481	6	nutmeg	nutmeg	NN
nyp.33433056930674	3481	7	,	,	,
nyp.33433056930674	3481	8	and	and	CC
nyp.33433056930674	3481	9	stir	stir	VB
nyp.33433056930674	3481	10	in	in	IN
nyp.33433056930674	3481	11	half	half	PDT
nyp.33433056930674	3481	12	a	a	DT
nyp.33433056930674	3481	13	pint	pint	NN
nyp.33433056930674	3481	14	of	of	IN
nyp.33433056930674	3481	15	cream	cream	NN
nyp.33433056930674	3481	16	.	.	.
nyp.33433056930674	3482	1	Make	make	VB
nyp.33433056930674	3482	2	a	a	DT
nyp.33433056930674	3482	3	puff	puff	NN
nyp.33433056930674	3482	4	paste	paste	NN
nyp.33433056930674	3482	5	,	,	,
nyp.33433056930674	3482	6	lay	lie	VBD
nyp.33433056930674	3482	7	it	-PRON-	PRP
nyp.33433056930674	3482	8	all	all	DT
nyp.33433056930674	3482	9	over	over	IN
nyp.33433056930674	3482	10	the	the	DT
nyp.33433056930674	3482	11	dish	dish	NN
nyp.33433056930674	3482	12	,	,	,
nyp.33433056930674	3482	13	and	and	CC
nyp.33433056930674	3482	14	round	round	VB
nyp.33433056930674	3482	15	the	the	DT
nyp.33433056930674	3482	16	edges	edge	NNS
nyp.33433056930674	3482	17	;	;	:
nyp.33433056930674	3482	18	pour	pour	VB
nyp.33433056930674	3482	19	in	in	IN
nyp.33433056930674	3482	20	the	the	DT
nyp.33433056930674	3482	21	pudding	pudding	NN
nyp.33433056930674	3482	22	,	,	,
nyp.33433056930674	3482	23	and	and	CC
nyp.33433056930674	3482	24	bake	bake	VB
nyp.33433056930674	3482	25	it	-PRON-	PRP
nyp.33433056930674	3482	26	till	till	IN
nyp.33433056930674	3482	27	it	-PRON-	PRP
nyp.33433056930674	3482	28	is	be	VBZ
nyp.33433056930674	3482	29	of	of	IN
nyp.33433056930674	3482	30	a	a	DT
nyp.33433056930674	3482	31	fine	fine	JJ
nyp.33433056930674	3482	32	light	light	JJ
nyp.33433056930674	3482	33	brown	brown	NN
nyp.33433056930674	3482	34	.	.	.
nyp.33433056930674	3483	1	Carrot	Carrot	NNP
nyp.33433056930674	3483	2	Pudding	Pudding	NNP
nyp.33433056930674	3483	3	.	.	.
nyp.33433056930674	3484	1	Scrape	scrape	VB
nyp.33433056930674	3484	2	a	a	DT
nyp.33433056930674	3484	3	raw	raw	JJ
nyp.33433056930674	3484	4	carrot	carrot	NN
nyp.33433056930674	3484	5	very	very	RB
nyp.33433056930674	3484	6	clean	clean	JJ
nyp.33433056930674	3484	7	,	,	,
nyp.33433056930674	3484	8	and	and	CC
nyp.33433056930674	3484	9	grate	grate	VB
nyp.33433056930674	3484	10	it	-PRON-	PRP
nyp.33433056930674	3484	11	.	.	.
nyp.33433056930674	3485	1	Take	take	VB
nyp.33433056930674	3485	2	half	half	PDT
nyp.33433056930674	3485	3	a	a	DT
nyp.33433056930674	3485	4	pound	pound	NN
nyp.33433056930674	3485	5	of	of	IN
nyp.33433056930674	3485	6	the	the	DT
nyp.33433056930674	3485	7	grated	grate	VBN
nyp.33433056930674	3485	8	carrot	carrot	NN
nyp.33433056930674	3485	9	,	,	,
nyp.33433056930674	3485	10	and	and	CC
nyp.33433056930674	3485	11	a	a	DT
nyp.33433056930674	3485	12	pound	pound	NN
nyp.33433056930674	3485	13	of	of	IN
nyp.33433056930674	3485	14	grated	grate	VBN
nyp.33433056930674	3485	15	bread	bread	NN
nyp.33433056930674	3485	16	;	;	:
nyp.33433056930674	3485	17	beat	beat	VBD
nyp.33433056930674	3485	18	up	up	RP
nyp.33433056930674	3485	19	eight	eight	CD
nyp.33433056930674	3485	20	eggs	egg	NNS
nyp.33433056930674	3485	21	,	,	,
nyp.33433056930674	3485	22	leave	leave	VB
nyp.33433056930674	3485	23	out	out	RP
nyp.33433056930674	3485	24	half	half	PDT
nyp.33433056930674	3485	25	the	the	DT
nyp.33433056930674	3485	26	whites	white	NNS
nyp.33433056930674	3485	27	,	,	,
nyp.33433056930674	3485	28	and	and	CC
nyp.33433056930674	3485	29	mix	mix	VB
nyp.33433056930674	3485	30	the	the	DT
nyp.33433056930674	3485	31	eggs	egg	NNS
nyp.33433056930674	3485	32	with	with	IN
nyp.33433056930674	3485	33	half	half	PDT
nyp.33433056930674	3485	34	a	a	DT
nyp.33433056930674	3485	35	pint	pint	NN
nyp.33433056930674	3485	36	of	of	IN
nyp.33433056930674	3485	37	cream	cream	NN
nyp.33433056930674	3485	38	.	.	.
nyp.33433056930674	3486	1	Then	then	RB
nyp.33433056930674	3486	2	stir	stir	VB
nyp.33433056930674	3486	3	in	in	IN
nyp.33433056930674	3486	4	the	the	DT
nyp.33433056930674	3486	5	bread	bread	NN
nyp.33433056930674	3486	6	and	and	CC
nyp.33433056930674	3486	7	carrot	carrot	NN
nyp.33433056930674	3486	8	,	,	,
nyp.33433056930674	3486	9	·	·	NFP
nyp.33433056930674	3486	10	half	half	NN
nyp.33433056930674	3486	11	a	a	DT
nyp.33433056930674	3486	12	pound	pound	NN
nyp.33433056930674	3486	13	of	of	IN
nyp.33433056930674	3486	14	fresh	fresh	JJ
nyp.33433056930674	3486	15	butter	butter	NN
nyp.33433056930674	3486	16	melted	melt	VBD
nyp.33433056930674	3486	17	,	,	,
nyp.33433056930674	3486	18	half	half	PDT
nyp.33433056930674	3486	19	a	a	DT
nyp.33433056930674	3486	20	pint	pint	NN
nyp.33433056930674	3486	21	of	of	IN
nyp.33433056930674	3486	22	sack	sack	NN
nyp.33433056930674	3486	23	,	,	,
nyp.33433056930674	3486	24	three	three	CD
nyp.33433056930674	3486	25	PUDDINGS	pudding	NNS
nyp.33433056930674	3486	26	.	.	.
nyp.33433056930674	3487	1	191	191	LS
nyp.33433056930674	3487	2	:	:	:
nyp.33433056930674	3487	3	spoonsful	spoonsful	NNP
nyp.33433056930674	3487	4	of	of	IN
nyp.33433056930674	3487	5	orange	orange	NNP
nyp.33433056930674	3487	6	flower	flower	NNP
nyp.33433056930674	3487	7	water	water	NN
nyp.33433056930674	3487	8	,	,	,
nyp.33433056930674	3487	9	and	and	CC
nyp.33433056930674	3487	10	a	a	DT
nyp.33433056930674	3487	11	nutmeg	nutmeg	NN
nyp.33433056930674	3487	12	grated	grate	VBN
nyp.33433056930674	3487	13	.	.	.
nyp.33433056930674	3488	1	Sweeten	sweeten	VB
nyp.33433056930674	3488	2	it	-PRON-	PRP
nyp.33433056930674	3488	3	to	to	IN
nyp.33433056930674	3488	4	the	the	DT
nyp.33433056930674	3488	5	palate	palate	NN
nyp.33433056930674	3488	6	.	.	.
nyp.33433056930674	3489	1	Mix	mix	VB
nyp.33433056930674	3489	2	all	all	RB
nyp.33433056930674	3489	3	well	well	RB
nyp.33433056930674	3489	4	together	together	RB
nyp.33433056930674	3489	5	,	,	,
nyp.33433056930674	3489	6	and	and	CC
nyp.33433056930674	3489	7	if	if	IN
nyp.33433056930674	3489	8	not	not	RB
nyp.33433056930674	3489	9	thin	thin	JJ
nyp.33433056930674	3489	10	enough	enough	RB
nyp.33433056930674	3489	11	,	,	,
nyp.33433056930674	3489	12	stir	stir	VB
nyp.33433056930674	3489	13	in	in	IN
nyp.33433056930674	3489	14	a	a	DT
nyp.33433056930674	3489	15	little	little	JJ
nyp.33433056930674	3489	16	new	new	JJ
nyp.33433056930674	3489	17	milk	milk	NN
nyp.33433056930674	3489	18	or	or	CC
nyp.33433056930674	3489	19	cream	cream	NN
nyp.33433056930674	3489	20	.	.	.
nyp.33433056930674	3490	1	Let	let	VB
nyp.33433056930674	3490	2	it	-PRON-	PRP
nyp.33433056930674	3490	3	be	be	VB
nyp.33433056930674	3490	4	of	of	IN
nyp.33433056930674	3490	5	a	a	DT
nyp.33433056930674	3490	6	moderate	moderate	JJ
nyp.33433056930674	3490	7	thickness	thickness	NN
nyp.33433056930674	3490	8	,	,	,
nyp.33433056930674	3490	9	lay	lie	VBD
nyp.33433056930674	3490	10	a	a	DT
nyp.33433056930674	3490	11	puff	puff	NN
nyp.33433056930674	3490	12	paste	paste	NN
nyp.33433056930674	3490	13	all	all	RB
nyp.33433056930674	3490	14	over	over	IN
nyp.33433056930674	3490	15	the	the	DT
nyp.33433056930674	3490	16	dish	dish	NN
nyp.33433056930674	3490	17	,	,	,
nyp.33433056930674	3490	18	and	and	CC
nyp.33433056930674	3490	19	pour	pour	VB
nyp.33433056930674	3490	20	in	in	IN
nyp.33433056930674	3490	21	the	the	DT
nyp.33433056930674	3490	22	ingredients	ingredient	NNS
nyp.33433056930674	3490	23	.	.	.
nyp.33433056930674	3491	1	It	-PRON-	PRP
nyp.33433056930674	3491	2	will	will	MD
nyp.33433056930674	3491	3	take	take	VB
nyp.33433056930674	3491	4	an	an	DT
nyp.33433056930674	3491	5	hour	hour	NN
nyp.33433056930674	3491	6	's	's	POS
nyp.33433056930674	3491	7	baking	baking	NN
nyp.33433056930674	3491	8	.	.	.
nyp.33433056930674	3492	1	If	if	IN
nyp.33433056930674	3492	2	intended	intend	VBN
nyp.33433056930674	3492	3	to	to	TO
nyp.33433056930674	3492	4	be	be	VB
nyp.33433056930674	3492	5	boiled	boil	VBN
nyp.33433056930674	3492	6	,	,	,
nyp.33433056930674	3492	7	melted	melt	VBN
nyp.33433056930674	3492	8	butter	butter	NN
nyp.33433056930674	3492	9	,	,	,
nyp.33433056930674	3492	10	white	white	JJ
nyp.33433056930674	3492	11	wine	wine	NN
nyp.33433056930674	3492	12	and	and	CC
nyp.33433056930674	3492	13	sugar	sugar	NN
nyp.33433056930674	3492	14	,	,	,
nyp.33433056930674	3492	15	must	must	MD
nyp.33433056930674	3492	16	be	be	VB
nyp.33433056930674	3492	17	added	add	VBN
nyp.33433056930674	3492	18	.	.	.
nyp.33433056930674	3493	1	-	-	:
nyp.33433056930674	3493	2	Or	or	CC
nyp.33433056930674	3493	3	,	,	,
nyp.33433056930674	3493	4	pare	pare	VB
nyp.33433056930674	3493	5	the	the	DT
nyp.33433056930674	3493	6	crust	crust	NN
nyp.33433056930674	3493	7	of	of	IN
nyp.33433056930674	3493	8	two	two	CD
nyp.33433056930674	3493	9	penny	penny	NN
nyp.33433056930674	3493	10	loaves	loaf	NNS
nyp.33433056930674	3493	11	,	,	,
nyp.33433056930674	3493	12	soak	soak	VB
nyp.33433056930674	3493	13	them	-PRON-	PRP
nyp.33433056930674	3493	14	in	in	IN
nyp.33433056930674	3493	15	a	a	DT
nyp.33433056930674	3493	16	quart	quart	NN
nyp.33433056930674	3493	17	of	of	IN
nyp.33433056930674	3493	18	boiling	boil	VBG
nyp.33433056930674	3493	19	milk	milk	NN
nyp.33433056930674	3493	20	,	,	,
nyp.33433056930674	3493	21	and	and	CC
nyp.33433056930674	3493	22	let	let	VB
nyp.33433056930674	3493	23	them	-PRON-	PRP
nyp.33433056930674	3493	24	stand	stand	VB
nyp.33433056930674	3493	25	till	till	IN
nyp.33433056930674	3493	26	cold	cold	JJ
nyp.33433056930674	3493	27	.	.	.
nyp.33433056930674	3494	1	Then	then	RB
nyp.33433056930674	3494	2	grate	grate	VB
nyp.33433056930674	3494	3	in	in	RP
nyp.33433056930674	3494	4	two	two	CD
nyp.33433056930674	3494	5	or	or	CC
nyp.33433056930674	3494	6	three	three	CD
nyp.33433056930674	3494	7	large	large	JJ
nyp.33433056930674	3494	8	carrots	carrot	NNS
nyp.33433056930674	3494	9	,	,	,
nyp.33433056930674	3494	10	and	and	CC
nyp.33433056930674	3494	11	put	put	VBD
nyp.33433056930674	3494	12	in	in	RP
nyp.33433056930674	3494	13	eight	eight	CD
nyp.33433056930674	3494	14	eggs	egg	NNS
nyp.33433056930674	3494	15	well	well	RB
nyp.33433056930674	3494	16	beaten	beat	VBN
nyp.33433056930674	3494	17	,	,	,
nyp.33433056930674	3494	18	and	and	CC
nyp.33433056930674	3494	19	three	three	CD
nyp.33433056930674	3494	20	quarters	quarter	NNS
nyp.33433056930674	3494	21	of	of	IN
nyp.33433056930674	3494	22	a	a	DT
nyp.33433056930674	3494	23	pound	pound	NN
nyp.33433056930674	3494	24	of	of	IN
nyp.33433056930674	3494	25	fresh	fresh	JJ
nyp.33433056930674	3494	26	butter	butter	NN
nyp.33433056930674	3494	27	melted	melt	VBN
nyp.33433056930674	3494	28	.	.	.
nyp.33433056930674	3495	1	Grate	grate	VB
nyp.33433056930674	3495	2	in	in	IN
nyp.33433056930674	3495	3	a	a	DT
nyp.33433056930674	3495	4	little	little	JJ
nyp.33433056930674	3495	5	nutmeg	nutmeg	NN
nyp.33433056930674	3495	6	,	,	,
nyp.33433056930674	3495	7	and	and	CC
nyp.33433056930674	3495	8	sweeten	sweeten	VB
nyp.33433056930674	3495	9	to	to	IN
nyp.33433056930674	3495	10	the	the	DT
nyp.33433056930674	3495	11	taste	taste	NN
nyp.33433056930674	3495	12	.	.	.
nyp.33433056930674	3496	1	Cover	cover	VB
nyp.33433056930674	3496	2	the	the	DT
nyp.33433056930674	3496	3	dish	dish	NN
nyp.33433056930674	3496	4	with	with	IN
nyp.33433056930674	3496	5	puff	puff	NN
nyp.33433056930674	3496	6	paste	paste	NN
nyp.33433056930674	3496	7	,	,	,
nyp.33433056930674	3496	8	pour	pour	VB
nyp.33433056930674	3496	9	in	in	IN
nyp.33433056930674	3496	10	the	the	DT
nyp.33433056930674	3496	11	ingredients	ingredient	NNS
nyp.33433056930674	3496	12	,	,	,
nyp.33433056930674	3496	13	and	and	CC
nyp.33433056930674	3496	14	bake	bake	VB
nyp.33433056930674	3496	15	it	-PRON-	PRP
nyp.33433056930674	3496	16	an	an	DT
nyp.33433056930674	3496	17	hour	hour	NN
nyp.33433056930674	3496	18	.	.	.
nyp.33433056930674	3497	1	•	•	NNP
nyp.33433056930674	3497	2	Suet	Suet	NNP
nyp.33433056930674	3497	3	Pudding	Pudding	NNP
nyp.33433056930674	3497	4	voiled	voiled	JJ
nyp.33433056930674	3497	5	.	.	.
nyp.33433056930674	3498	1	TAKE	take	VB
nyp.33433056930674	3498	2	four	four	CD
nyp.33433056930674	3498	3	spoonsful	spoonsful	NN
nyp.33433056930674	3498	4	of	of	IN
nyp.33433056930674	3498	5	flour	flour	NN
nyp.33433056930674	3498	6	,	,	,
nyp.33433056930674	3498	7	a	a	DT
nyp.33433056930674	3498	8	pound	pound	NN
nyp.33433056930674	3498	9	of	of	IN
nyp.33433056930674	3498	10	suet	suet	NN
nyp.33433056930674	3498	11	shred	shre	VBD
nyp.33433056930674	3498	12	small	small	JJ
nyp.33433056930674	3498	13	,	,	,
nyp.33433056930674	3498	14	four	four	CD
nyp.33433056930674	3498	15	eggs	egg	NNS
nyp.33433056930674	3498	16	,	,	,
nyp.33433056930674	3498	17	a	a	DT
nyp.33433056930674	3498	18	spoonful	spoonful	NN
nyp.33433056930674	3498	19	of	of	IN
nyp.33433056930674	3498	20	beaten	beat	VBN
nyp.33433056930674	3498	21	ginger	ginger	NN
nyp.33433056930674	3498	22	,	,	,
nyp.33433056930674	3498	23	a	a	DT
nyp.33433056930674	3498	24	tea	tea	NN
nyp.33433056930674	3498	25	-	-	HYPH
nyp.33433056930674	3498	26	spoonful	spoonful	NN
nyp.33433056930674	3498	27	of	of	IN
nyp.33433056930674	3498	28	salt	salt	NN
nyp.33433056930674	3498	29	,	,	,
nyp.33433056930674	3498	30	and	and	CC
nyp.33433056930674	3498	31	a	a	DT
nyp.33433056930674	3498	32	quart	quart	NN
nyp.33433056930674	3498	33	of	of	IN
nyp.33433056930674	3498	34	milk	milk	NN
nyp.33433056930674	3498	35	.	.	.
nyp.33433056930674	3499	1	Mix	mix	VB
nyp.33433056930674	3499	2	the	the	DT
nyp.33433056930674	3499	3	eggs	egg	NNS
nyp.33433056930674	3499	4	and	and	CC
nyp.33433056930674	3499	5	flour	flour	NN
nyp.33433056930674	3499	6	with	with	IN
nyp.33433056930674	3499	7	a	a	DT
nyp.33433056930674	3499	8	pint	pint	NN
nyp.33433056930674	3499	9	of	of	IN
nyp.33433056930674	3499	10	the	the	DT
nyp.33433056930674	3499	11	milk	milk	NN
nyp.33433056930674	3499	12	very	very	RB
nyp.33433056930674	3499	13	thick	thick	JJ
nyp.33433056930674	3499	14	,	,	,
nyp.33433056930674	3499	15	and	and	CC
nyp.33433056930674	3499	16	with	with	IN
nyp.33433056930674	3499	17	the	the	DT
nyp.33433056930674	3499	18	seasoning	seasoning	NN
nyp.33433056930674	3499	19	mix	mix	NN
nyp.33433056930674	3499	20	in	in	IN
nyp.33433056930674	3499	21	the	the	DT
nyp.33433056930674	3499	22	rest	rest	NN
nyp.33433056930674	3499	23	of	of	IN
nyp.33433056930674	3499	24	the	the	DT
nyp.33433056930674	3499	25	milk	milk	NN
nyp.33433056930674	3499	26	and	and	CC
nyp.33433056930674	3499	27	suet	suet	NN
nyp.33433056930674	3499	28	.	.	.
nyp.33433056930674	3500	1	Let	let	VB
nyp.33433056930674	3500	2	the	the	DT
nyp.33433056930674	3500	3	batter	batter	NN
nyp.33433056930674	3500	4	be	be	VB
nyp.33433056930674	3500	5	pretty	pretty	RB
nyp.33433056930674	3500	6	thick	thick	JJ
nyp.33433056930674	3500	7	,	,	,
nyp.33433056930674	3500	8	and	and	CC
nyp.33433056930674	3500	9	boil	boil	VB
nyp.33433056930674	3500	10	it	-PRON-	PRP
nyp.33433056930674	3500	11	two	two	CD
nyp.33433056930674	3500	12	hours	hour	NNS
nyp.33433056930674	3500	13	.	.	.
nyp.33433056930674	3501	1	Veal	Veal	NNP
nyp.33433056930674	3501	2	Suet	Suet	NNP
nyp.33433056930674	3501	3	Pudding	Pudding	NNP
nyp.33433056930674	3501	4	.	.	.
nyp.33433056930674	3502	1	Cut	cut	VB
nyp.33433056930674	3502	2	the	the	DT
nyp.33433056930674	3502	3	crumb	crumb	NN
nyp.33433056930674	3502	4	of	of	IN
nyp.33433056930674	3502	5	a	a	DT
nyp.33433056930674	3502	6	three	three	CD
nyp.33433056930674	3502	7	-	-	HYPH
nyp.33433056930674	3502	8	penny	penny	NN
nyp.33433056930674	3502	9	loaf	loaf	NN
nyp.33433056930674	3502	10	into	into	IN
nyp.33433056930674	3502	11	slices	slice	NNS
nyp.33433056930674	3502	12	;	;	:
nyp.33433056930674	3502	13	boil	boil	VB
nyp.33433056930674	3502	14	and	and	CC
nyp.33433056930674	3502	15	pour	pour	VB
nyp.33433056930674	3502	16	two	two	CD
nyp.33433056930674	3502	17	quarts	quart	NNS
nyp.33433056930674	3502	18	of	of	IN
nyp.33433056930674	3502	19	milk	milk	NN
nyp.33433056930674	3502	20	on	on	IN
nyp.33433056930674	3502	21	the	the	DT
nyp.33433056930674	3502	22	bread	bread	NN
nyp.33433056930674	3502	23	;	;	:
nyp.33433056930674	3502	24	one	one	CD
nyp.33433056930674	3502	25	pound	pound	NN
nyp.33433056930674	3502	26	of	of	IN
nyp.33433056930674	3502	27	veal	veal	NN
nyp.33433056930674	3502	28	suet	suet	NN
nyp.33433056930674	3502	29	melted	melt	VBD
nyp.33433056930674	3502	30	down	down	RP
nyp.33433056930674	3502	31	and	and	CC
nyp.33433056930674	3502	32	poured	pour	VBD
nyp.33433056930674	3502	33	into	into	IN
nyp.33433056930674	3502	34	the	the	DT
nyp.33433056930674	3502	35	milk	milk	NN
nyp.33433056930674	3502	36	.	.	.
nyp.33433056930674	3503	1	Add	add	VB
nyp.33433056930674	3503	2	to	to	IN
nyp.33433056930674	3503	3	these	these	DT
nyp.33433056930674	3503	4	one	one	CD
nyp.33433056930674	3503	5	pound	pound	NN
nyp.33433056930674	3503	6	of	of	IN
nyp.33433056930674	3503	7	currants	currant	NNS
nyp.33433056930674	3503	8	,	,	,
nyp.33433056930674	3503	9	and	and	CC
nyp.33433056930674	3503	10	sugar	sugar	NN
nyp.33433056930674	3503	11	to	to	IN
nyp.33433056930674	3503	12	the	the	DT
nyp.33433056930674	3503	13	taste	taste	NN
nyp.33433056930674	3503	14	,	,	,
nyp.33433056930674	3503	15	half	half	PDT
nyp.33433056930674	3503	16	a	a	DT
nyp.33433056930674	3503	17	nutmeg	nutmeg	NN
nyp.33433056930674	3503	18	,	,	,
nyp.33433056930674	3503	19	and	and	CC
nyp.33433056930674	3503	20	six	six	CD
nyp.33433056930674	3503	21	eggs	egg	NNS
nyp.33433056930674	3503	22	well	well	RB
nyp.33433056930674	3503	23	mixed	mixed	JJ
nyp.33433056930674	3503	24	together	together	RB
nyp.33433056930674	3503	25	.	.	.
nyp.33433056930674	3504	1	If	if	IN
nyp.33433056930674	3504	2	to	to	TO
nyp.33433056930674	3504	3	be	be	VB
nyp.33433056930674	3504	4	baked	bake	VBN
nyp.33433056930674	3504	5	,	,	,
nyp.33433056930674	3504	6	butter	butter	VB
nyp.33433056930674	3504	7	the	the	DT
nyp.33433056930674	3504	8	dish	dish	NN
nyp.33433056930674	3504	9	well	well	RB
nyp.33433056930674	3504	10	.	.	.
nyp.33433056930674	3505	1	This	this	DT
nyp.33433056930674	3505	2	will	will	MD
nyp.33433056930674	3505	3	do	do	VB
nyp.33433056930674	3505	4	for	for	IN
nyp.33433056930674	3505	5	either	either	CC
nyp.33433056930674	3505	6	baking	baking	NN
nyp.33433056930674	3505	7	or	or	CC
nyp.33433056930674	3505	8	boiling	boiling	NN
nyp.33433056930674	3505	9	.	.	.
nyp.33433056930674	3506	1	Cabbage	Cabbage	NNP
nyp.33433056930674	3506	2	Pudding	Pudding	NNP
nyp.33433056930674	3506	3	.	.	.
nyp.33433056930674	3507	1	Take	take	VB
nyp.33433056930674	3507	2	two	two	CD
nyp.33433056930674	3507	3	pounds	pound	NNS
nyp.33433056930674	3507	4	of	of	IN
nyp.33433056930674	3507	5	beef	beef	NN
nyp.33433056930674	3507	6	suet	suet	NN
nyp.33433056930674	3507	7	,	,	,
nyp.33433056930674	3507	8	and	and	CC
nyp.33433056930674	3507	9	as	as	RB
nyp.33433056930674	3507	10	much	much	JJ
nyp.33433056930674	3507	11	of	of	IN
nyp.33433056930674	3507	12	the	the	DT
nyp.33433056930674	3507	13	lean	lean	JJ
nyp.33433056930674	3507	14	part	part	NN
nyp.33433056930674	3507	15	of	of	IN
nyp.33433056930674	3507	16	a	a	DT
nyp.33433056930674	3507	17	leg	leg	NN
nyp.33433056930674	3507	18	of	of	IN
nyp.33433056930674	3507	19	veal	veal	NN
nyp.33433056930674	3507	20	.	.	.
nyp.33433056930674	3508	1	Take	take	VB
nyp.33433056930674	3508	2	a	a	DT
nyp.33433056930674	3508	3	little	little	JJ
nyp.33433056930674	3508	4	cabbage	cabbage	NN
nyp.33433056930674	3508	5	and	and	CC
nyp.33433056930674	3508	6	scald	scald	VB
nyp.33433056930674	3508	7	it	-PRON-	PRP
nyp.33433056930674	3508	8	;	;	:
nyp.33433056930674	3508	9	then	then	RB
nyp.33433056930674	3508	10	bruise	bruise	VB
nyp.33433056930674	3508	11	the	the	DT
nyp.33433056930674	3508	12	suet	suet	NN
nyp.33433056930674	3508	13	,	,	,
nyp.33433056930674	3508	14	veal	veal	NN
nyp.33433056930674	3508	15	,	,	,
nyp.33433056930674	3508	16	and	and	CC
nyp.33433056930674	3508	17	cabbage	cabbage	NN
nyp.33433056930674	3508	18	together	together	RB
nyp.33433056930674	3508	19	in	in	IN
nyp.33433056930674	3508	20	a	a	DT
nyp.33433056930674	3508	21	marble	marble	NN
nyp.33433056930674	3508	22	mor-	mor-	NNP
nyp.33433056930674	3508	23	tar	tar	NN
nyp.33433056930674	3508	24	.	.	.
nyp.33433056930674	3509	1	Season	season	NN
nyp.33433056930674	3509	2	with	with	IN
nyp.33433056930674	3509	3	mace	mace	NN
nyp.33433056930674	3509	4	,	,	,
nyp.33433056930674	3509	5	nutmeg	nutmeg	NN
nyp.33433056930674	3509	6	,	,	,
nyp.33433056930674	3509	7	ginger	ginger	NN
nyp.33433056930674	3509	8	,	,	,
nyp.33433056930674	3509	9	a	a	DT
nyp.33433056930674	3509	10	little	little	JJ
nyp.33433056930674	3509	11	pepper	pepper	NN
nyp.33433056930674	3509	12	and	and	CC
nyp.33433056930674	3509	13	salt	salt	NN
nyp.33433056930674	3509	14	,	,	,
nyp.33433056930674	3509	15	some	some	DT
nyp.33433056930674	3509	16	green	green	JJ
nyp.33433056930674	3509	17	gooseberries	gooseberry	NNS
nyp.33433056930674	3509	18	,	,	,
nyp.33433056930674	3509	19	grapes	grape	NNS
nyp.33433056930674	3509	20	,	,	,
nyp.33433056930674	3509	21	or	or	CC
nyp.33433056930674	3509	22	barberries	barberry	NNS
nyp.33433056930674	3509	23	.	.	.
nyp.33433056930674	3510	1	Mix	mix	VB
nyp.33433056930674	3510	2	them	-PRON-	PRP
nyp.33433056930674	3510	3	all	all	DT
nyp.33433056930674	3510	4	well	well	RB
nyp.33433056930674	3510	5	together	together	RB
nyp.33433056930674	3510	6	,	,	,
nyp.33433056930674	3510	7	with	with	IN
nyp.33433056930674	3510	8	the	the	DT
nyp.33433056930674	3510	9	yolks	yolk	NNS
nyp.33433056930674	3510	10	of	of	IN
nyp.33433056930674	3510	11	four	four	CD
nyp.33433056930674	3510	12	or	or	CC
nyp.33433056930674	3510	13	five	five	CD
nyp.33433056930674	3510	14	eggs	egg	NNS
nyp.33433056930674	3510	15	well	well	RB
nyp.33433056930674	3510	16	beaten	beat	VBN
nyp.33433056930674	3510	17	.	.	.
nyp.33433056930674	3511	1	Wrap	wrap	VB
nyp.33433056930674	3511	2	all	all	DT
nyp.33433056930674	3511	3	up	up	RP
nyp.33433056930674	3511	4	together	together	RB
nyp.33433056930674	3511	5	in	in	IN
nyp.33433056930674	3511	6	a	a	DT
nyp.33433056930674	3511	7	green	green	JJ
nyp.33433056930674	3511	8	cabbage	cabbage	NN
nyp.33433056930674	3511	9	leaf	leaf	NN
nyp.33433056930674	3511	10	,	,	,
nyp.33433056930674	3511	11	and	and	CC
nyp.33433056930674	3511	12	tie	tie	VB
nyp.33433056930674	3511	13	it	-PRON-	PRP
nyp.33433056930674	3511	14	in	in	IN
nyp.33433056930674	3511	15	a	a	DT
nyp.33433056930674	3511	16	cloth	cloth	NN
nyp.33433056930674	3511	17	.	.	.
nyp.33433056930674	3512	1	An	an	DT
nyp.33433056930674	3512	2	hour	hour	NN
nyp.33433056930674	3512	3	will	will	MD
nyp.33433056930674	3512	4	boil	boil	VB
nyp.33433056930674	3512	5	it	-PRON-	PRP
nyp.33433056930674	3512	6	.	.	.
nyp.33433056930674	3513	1	Lady	Lady	NNP
nyp.33433056930674	3513	2	Sunderland	Sunderland	NNP
nyp.33433056930674	3513	3	's	's	POS
nyp.33433056930674	3513	4	Pudding	pudding	NN
nyp.33433056930674	3513	5	.	.	.
nyp.33433056930674	3514	1	Take	take	VB
nyp.33433056930674	3514	2	a	a	DT
nyp.33433056930674	3514	3	pint	pint	NN
nyp.33433056930674	3514	4	of	of	IN
nyp.33433056930674	3514	5	cream	cream	NN
nyp.33433056930674	3514	6	,	,	,
nyp.33433056930674	3514	7	eight	eight	CD
nyp.33433056930674	3514	8	eggs	egg	NNS
nyp.33433056930674	3514	9	,	,	,
nyp.33433056930674	3514	10	leave	leave	VB
nyp.33433056930674	3514	11	out	out	RP
nyp.33433056930674	3514	12	three	three	CD
nyp.33433056930674	3514	13	whites	white	NNS
nyp.33433056930674	3514	14	,	,	,
nyp.33433056930674	3514	15	five	five	CD
nyp.33433056930674	3514	16	spoonsful	spoonsful	NN
nyp.33433056930674	3514	17	of	of	IN
nyp.33433056930674	3514	18	flour	flour	NN
nyp.33433056930674	3514	19	,	,	,
nyp.33433056930674	3514	20	and	and	CC
nyp.33433056930674	3514	21	half	half	PDT
nyp.33433056930674	3514	22	a	a	DT
nyp.33433056930674	3514	23	nutmeg	nutmeg	NN
nyp.33433056930674	3514	24	.	.	.
nyp.33433056930674	3515	1	When	when	WRB
nyp.33433056930674	3515	2	they	-PRON-	PRP
nyp.33433056930674	3515	3	are	be	VBP
nyp.33433056930674	3515	4	going	go	VBG
nyp.33433056930674	3515	5	to	to	IN
nyp.33433056930674	3515	6	the	the	DT
nyp.33433056930674	3515	7	oven	oven	NN
nyp.33433056930674	3515	8	,	,	,
nyp.33433056930674	3515	9	butter	butter	NN
nyp.33433056930674	3515	10	small	small	JJ
nyp.33433056930674	3515	11	basons	bason	NNS
nyp.33433056930674	3515	12	,	,	,
nyp.33433056930674	3515	13	fill	fill	VB
nyp.33433056930674	3515	14	them	-PRON-	PRP
nyp.33433056930674	3515	15	half	half	NN
nyp.33433056930674	3515	16	full	full	JJ
nyp.33433056930674	3515	17	,	,	,
nyp.33433056930674	3515	18	bake	bake	VB
nyp.33433056930674	3515	19	192	192	CD
nyp.33433056930674	3515	20	PUDDINGS	pudding	NNS
nyp.33433056930674	3515	21	.	.	.
nyp.33433056930674	3516	1	them	-PRON-	PRP
nyp.33433056930674	3516	2	half	half	PDT
nyp.33433056930674	3516	3	an	an	DT
nyp.33433056930674	3516	4	hour	hour	NN
nyp.33433056930674	3516	5	,	,	,
nyp.33433056930674	3516	6	and	and	CC
nyp.33433056930674	3516	7	grate	grate	VB
nyp.33433056930674	3516	8	some	some	DT
nyp.33433056930674	3516	9	sugar	sugar	NN
nyp.33433056930674	3516	10	over	over	IN
nyp.33433056930674	3516	11	them	-PRON-	PRP
nyp.33433056930674	3516	12	.	.	.
nyp.33433056930674	3517	1	For	for	IN
nyp.33433056930674	3517	2	sauce	sauce	NN
nyp.33433056930674	3517	3	,	,	,
nyp.33433056930674	3517	4	melted	melt	VBD
nyp.33433056930674	3517	5	butter	butter	NN
nyp.33433056930674	3517	6	,	,	,
nyp.33433056930674	3517	7	wine	wine	NN
nyp.33433056930674	3517	8	,	,	,
nyp.33433056930674	3517	9	and	and	CC
nyp.33433056930674	3517	10	sugar	sugar	NN
nyp.33433056930674	3517	11	.	.	.
nyp.33433056930674	3518	1	When	when	WRB
nyp.33433056930674	3518	2	they	-PRON-	PRP
nyp.33433056930674	3518	3	are	be	VBP
nyp.33433056930674	3518	4	baked	bake	VBN
nyp.33433056930674	3518	5	,	,	,
nyp.33433056930674	3518	6	turn	turn	VB
nyp.33433056930674	3518	7	them	-PRON-	PRP
nyp.33433056930674	3518	8	out	out	IN
nyp.33433056930674	3518	9	of	of	IN
nyp.33433056930674	3518	10	the	the	DT
nyp.33433056930674	3518	11	basons	bason	NNS
nyp.33433056930674	3518	12	,	,	,
nyp.33433056930674	3518	13	and	and	CC
nyp.33433056930674	3518	14	pour	pour	VB
nyp.33433056930674	3518	15	some	some	DT
nyp.33433056930674	3518	16	of	of	IN
nyp.33433056930674	3518	17	the	the	DT
nyp.33433056930674	3518	18	sauce	sauce	NN
nyp.33433056930674	3518	19	over	over	IN
nyp.33433056930674	3518	20	them	-PRON-	PRP
nyp.33433056930674	3518	21	.	.	.
nyp.33433056930674	3519	1	Pith	Pith	NNP
nyp.33433056930674	3519	2	Pudding	Pudding	NNP
nyp.33433056930674	3519	3	Put	put	VB
nyp.33433056930674	3519	4	a	a	DT
nyp.33433056930674	3519	5	proper	proper	JJ
nyp.33433056930674	3519	6	quantity	quantity	NN
nyp.33433056930674	3519	7	of	of	IN
nyp.33433056930674	3519	8	the	the	DT
nyp.33433056930674	3519	9	pith	pith	NN
nyp.33433056930674	3519	10	of	of	IN
nyp.33433056930674	3519	11	an	an	DT
nyp.33433056930674	3519	12	ox	ox	NN
nyp.33433056930674	3519	13	all	all	DT
nyp.33433056930674	3519	14	night	night	NN
nyp.33433056930674	3519	15	in	in	IN
nyp.33433056930674	3519	16	water	water	NN
nyp.33433056930674	3519	17	,	,	,
nyp.33433056930674	3519	18	to	to	TO
nyp.33433056930674	3519	19	soak	soak	VB
nyp.33433056930674	3519	20	out	out	RP
nyp.33433056930674	3519	21	the	the	DT
nyp.33433056930674	3519	22	blood	blood	NN
nyp.33433056930674	3519	23	,	,	,
nyp.33433056930674	3519	24	and	and	CC
nyp.33433056930674	3519	25	in	in	IN
nyp.33433056930674	3519	26	the	the	DT
nyp.33433056930674	3519	27	morning	morning	NN
nyp.33433056930674	3519	28	strip	strip	NN
nyp.33433056930674	3519	29	it	-PRON-	PRP
nyp.33433056930674	3519	30	out	out	IN
nyp.33433056930674	3519	31	of	of	IN
nyp.33433056930674	3519	32	the	the	DT
nyp.33433056930674	3519	33	skin	skin	NN
nyp.33433056930674	3519	34	,	,	,
nyp.33433056930674	3519	35	and	and	CC
nyp.33433056930674	3519	36	beat	beat	VBD
nyp.33433056930674	3519	37	it	-PRON-	PRP
nyp.33433056930674	3519	38	with	with	IN
nyp.33433056930674	3519	39	the	the	DT
nyp.33433056930674	3519	40	back	back	NN
nyp.33433056930674	3519	41	of	of	IN
nyp.33433056930674	3519	42	a	a	DT
nyp.33433056930674	3519	43	spoon	spoon	NN
nyp.33433056930674	3519	44	in	in	IN
nyp.33433056930674	3519	45	orange	orange	JJ
nyp.33433056930674	3519	46	water	water	NN
nyp.33433056930674	3519	47	till	till	IN
nyp.33433056930674	3519	48	it	-PRON-	PRP
nyp.33433056930674	3519	49	is	be	VBZ
nyp.33433056930674	3519	50	as	as	RB
nyp.33433056930674	3519	51	fine	fine	JJ
nyp.33433056930674	3519	52	as	as	IN
nyp.33433056930674	3519	53	pap	pap	NN
nyp.33433056930674	3519	54	.	.	.
nyp.33433056930674	3520	1	Then	then	RB
nyp.33433056930674	3520	2	take	take	VB
nyp.33433056930674	3520	3	three	three	CD
nyp.33433056930674	3520	4	pints	pint	NNS
nyp.33433056930674	3520	5	of	of	IN
nyp.33433056930674	3520	6	thick	thick	JJ
nyp.33433056930674	3520	7	cream	cream	NN
nyp.33433056930674	3520	8	and	and	CC
nyp.33433056930674	3520	9	boil	boil	NN
nyp.33433056930674	3520	10	in	in	IN
nyp.33433056930674	3520	11	it	-PRON-	PRP
nyp.33433056930674	3520	12	two	two	CD
nyp.33433056930674	3520	13	or	or	CC
nyp.33433056930674	3520	14	three	three	CD
nyp.33433056930674	3520	15	blades	blade	NNS
nyp.33433056930674	3520	16	of	of	IN
nyp.33433056930674	3520	17	mace	mace	NN
nyp.33433056930674	3520	18	,	,	,
nyp.33433056930674	3520	19	a	a	DT
nyp.33433056930674	3520	20	nutmeg	nutmeg	NN
nyp.33433056930674	3520	21	quartered	quarter	VBN
nyp.33433056930674	3520	22	,	,	,
nyp.33433056930674	3520	23	and	and	CC
nyp.33433056930674	3520	24	a	a	DT
nyp.33433056930674	3520	25	stick	stick	NN
nyp.33433056930674	3520	26	of	of	IN
nyp.33433056930674	3520	27	cinnamon	cinnamon	NN
nyp.33433056930674	3520	28	:	:	:
nyp.33433056930674	3520	29	add	add	VB
nyp.33433056930674	3520	30	half	half	PDT
nyp.33433056930674	3520	31	a	a	DT
nyp.33433056930674	3520	32	pound	pound	NN
nyp.33433056930674	3520	33	of	of	IN
nyp.33433056930674	3520	34	the	the	DT
nyp.33433056930674	3520	35	best	good	JJS
nyp.33433056930674	3520	36	Jordan	Jordan	NNP
nyp.33433056930674	3520	37	almonds	almond	NNS
nyp.33433056930674	3520	38	,	,	,
nyp.33433056930674	3520	39	blanched	blanch	VBN
nyp.33433056930674	3520	40	in	in	IN
nyp.33433056930674	3520	41	cold	cold	JJ
nyp.33433056930674	3520	42	water	water	NN
nyp.33433056930674	3520	43	,	,	,
nyp.33433056930674	3520	44	and	and	CC
nyp.33433056930674	3520	45	beat	beat	VBD
nyp.33433056930674	3520	46	them	-PRON-	PRP
nyp.33433056930674	3520	47	with	with	IN
nyp.33433056930674	3520	48	a	a	DT
nyp.33433056930674	3520	49	little	little	JJ
nyp.33433056930674	3520	50	of	of	IN
nyp.33433056930674	3520	51	the	the	DT
nyp.33433056930674	3520	52	cream	cream	NN
nyp.33433056930674	3520	53	;	;	:
nyp.33433056930674	3520	54	and	and	CC
nyp.33433056930674	3520	55	as	as	IN
nyp.33433056930674	3520	56	it	-PRON-	PRP
nyp.33433056930674	3520	57	dries	dry	VBZ
nyp.33433056930674	3520	58	,	,	,
nyp.33433056930674	3520	59	put	put	VBN
nyp.33433056930674	3520	60	in	in	RP
nyp.33433056930674	3520	61	more	more	JJR
nyp.33433056930674	3520	62	cream	cream	NN
nyp.33433056930674	3520	63	.	.	.
nyp.33433056930674	3521	1	When	when	WRB
nyp.33433056930674	3521	2	they	-PRON-	PRP
nyp.33433056930674	3521	3	are	be	VBP
nyp.33433056930674	3521	4	all	all	RB
nyp.33433056930674	3521	5	beaten	beat	VBN
nyp.33433056930674	3521	6	,	,	,
nyp.33433056930674	3521	7	strain	strain	VB
nyp.33433056930674	3521	8	the	the	DT
nyp.33433056930674	3521	9	cream	cream	NN
nyp.33433056930674	3521	10	from	from	IN
nyp.33433056930674	3521	11	them	-PRON-	PRP
nyp.33433056930674	3521	12	to	to	IN
nyp.33433056930674	3521	13	the	the	DT
nyp.33433056930674	3521	14	pith	pith	NN
nyp.33433056930674	3521	15	.	.	.
nyp.33433056930674	3522	1	Then	then	RB
nyp.33433056930674	3522	2	take	take	VB
nyp.33433056930674	3522	3	the	the	DT
nyp.33433056930674	3522	4	yolks	yolk	NNS
nyp.33433056930674	3522	5	of	of	IN
nyp.33433056930674	3522	6	ten	ten	CD
nyp.33433056930674	3522	7	eggs	egg	NNS
nyp.33433056930674	3522	8	,	,	,
nyp.33433056930674	3522	9	and	and	CC
nyp.33433056930674	3522	10	the	the	DT
nyp.33433056930674	3522	11	whites	white	NNS
nyp.33433056930674	3522	12	of	of	IN
nyp.33433056930674	3522	13	but	but	CC
nyp.33433056930674	3522	14	two	two	CD
nyp.33433056930674	3522	15	,	,	,
nyp.33433056930674	3522	16	and	and	CC
nyp.33433056930674	3522	17	beat	beat	VBD
nyp.33433056930674	3522	18	them	-PRON-	PRP
nyp.33433056930674	3522	19	well	well	RB
nyp.33433056930674	3522	20	,	,	,
nyp.33433056930674	3522	21	and	and	CC
nyp.33433056930674	3522	22	put	put	VBD
nyp.33433056930674	3522	23	them	-PRON-	PRP
nyp.33433056930674	3522	24	to	to	IN
nyp.33433056930674	3522	25	the	the	DT
nyp.33433056930674	3522	26	ingredients	ingredient	NNS
nyp.33433056930674	3522	27	.	.	.
nyp.33433056930674	3523	1	Take	take	VB
nyp.33433056930674	3523	2	a	a	DT
nyp.33433056930674	3523	3	spoonful	spoonful	NN
nyp.33433056930674	3523	4	of	of	IN
nyp.33433056930674	3523	5	grated	grate	VBN
nyp.33433056930674	3523	6	bread	bread	NN
nyp.33433056930674	3523	7	,	,	,
nyp.33433056930674	3523	8	or	or	CC
nyp.33433056930674	3523	9	Naples	Naples	NNP
nyp.33433056930674	3523	10	biscuit	biscuit	NN
nyp.33433056930674	3523	11	,	,	,
nyp.33433056930674	3523	12	and	and	CC
nyp.33433056930674	3523	13	mix	mix	VB
nyp.33433056930674	3523	14	all	all	PDT
nyp.33433056930674	3523	15	these	these	DT
nyp.33433056930674	3523	16	together	together	RB
nyp.33433056930674	3523	17	,	,	,
nyp.33433056930674	3523	18	with	with	IN
nyp.33433056930674	3523	19	half	half	PDT
nyp.33433056930674	3523	20	a	a	DT
nyp.33433056930674	3523	21	pound	pound	NN
nyp.33433056930674	3523	22	of	of	IN
nyp.33433056930674	3523	23	fine	fine	JJ
nyp.33433056930674	3523	24	sugar	sugar	NN
nyp.33433056930674	3523	25	,	,	,
nyp.33433056930674	3523	26	the	the	DT
nyp.33433056930674	3523	27	marrow	marrow	NN
nyp.33433056930674	3523	28	of	of	IN
nyp.33433056930674	3523	29	four-	four-	JJ
nyp.33433056930674	3523	30	large	large	JJ
nyp.33433056930674	3523	31	bones	bone	NNS
nyp.33433056930674	3523	32	,	,	,
nyp.33433056930674	3523	33	and	and	CC
nyp.33433056930674	3523	34	a	a	DT
nyp.33433056930674	3523	35	little	little	JJ
nyp.33433056930674	3523	36	salt	salt	NN
nyp.33433056930674	3523	37	.	.	.
nyp.33433056930674	3524	1	Fill	fill	VB
nyp.33433056930674	3524	2	thein	thein	NNP
nyp.33433056930674	3524	3	in	in	IN
nyp.33433056930674	3524	4	small	small	JJ
nyp.33433056930674	3524	5	ox	ox	NNS
nyp.33433056930674	3524	6	or	or	CC
nyp.33433056930674	3524	7	hog	hog	NN
nyp.33433056930674	3524	8	's	's	POS
nyp.33433056930674	3524	9	guts	gut	NNS
nyp.33433056930674	3524	10	,	,	,
nyp.33433056930674	3524	11	or	or	CC
nyp.33433056930674	3524	12	bake	bake	VB
nyp.33433056930674	3524	13	it	-PRON-	PRP
nyp.33433056930674	3524	14	in	in	IN
nyp.33433056930674	3524	15	a	a	DT
nyp.33433056930674	3524	16	dish	dish	NN
nyp.33433056930674	3524	17	,	,	,
nyp.33433056930674	3524	18	with	with	IN
nyp.33433056930674	3524	19	puff	puff	NN
nyp.33433056930674	3524	20	paste	paste	NN
nyp.33433056930674	3524	21	round	round	IN
nyp.33433056930674	3524	22	the	the	DT
nyp.33433056930674	3524	23	edges	edge	NNS
nyp.33433056930674	3524	24	and	and	CC
nyp.33433056930674	3524	25	under	under	IN
nyp.33433056930674	3524	26	it	-PRON-	PRP
nyp.33433056930674	3524	27	.	.	.
nyp.33433056930674	3525	1	Citron	Citron	NNP
nyp.33433056930674	3525	2	Pudding	Pudding	NNP
nyp.33433056930674	3525	3	Take	take	VB
nyp.33433056930674	3525	4	a	a	DT
nyp.33433056930674	3525	5	spoonful	spoonful	NN
nyp.33433056930674	3525	6	of	of	IN
nyp.33433056930674	3525	7	fine	fine	JJ
nyp.33433056930674	3525	8	four	four	CD
nyp.33433056930674	3525	9	,	,	,
nyp.33433056930674	3525	10	two	two	CD
nyp.33433056930674	3525	11	ounces	ounce	NNS
nyp.33433056930674	3525	12	of	of	IN
nyp.33433056930674	3525	13	sugar	sugar	NN
nyp.33433056930674	3525	14	,	,	,
nyp.33433056930674	3525	15	a	a	DT
nyp.33433056930674	3525	16	little	little	JJ
nyp.33433056930674	3525	17	nutmeg	nutmeg	NN
nyp.33433056930674	3525	18	,	,	,
nyp.33433056930674	3525	19	and	and	CC
nyp.33433056930674	3525	20	half	half	PDT
nyp.33433056930674	3525	21	a	a	DT
nyp.33433056930674	3525	22	pint	pint	NN
nyp.33433056930674	3525	23	of	of	IN
nyp.33433056930674	3525	24	cream	cream	NN
nyp.33433056930674	3525	25	.	.	.
nyp.33433056930674	3526	1	Mix	mix	VB
nyp.33433056930674	3526	2	them	-PRON-	PRP
nyp.33433056930674	3526	3	all	all	DT
nyp.33433056930674	3526	4	well	well	UH
nyp.33433056930674	3526	5	toge-	toge-	NNP
nyp.33433056930674	3526	6	ther	ther	UH
nyp.33433056930674	3526	7	,	,	,
nyp.33433056930674	3526	8	with	with	IN
nyp.33433056930674	3526	9	the	the	DT
nyp.33433056930674	3526	10	yolks	yolk	NNS
nyp.33433056930674	3526	11	of	of	IN
nyp.33433056930674	3526	12	three	three	CD
nyp.33433056930674	3526	13	eggs	egg	NNS
nyp.33433056930674	3526	14	..	..	.
nyp.33433056930674	3527	1	Put	put	VB
nyp.33433056930674	3527	2	it	-PRON-	PRP
nyp.33433056930674	3527	3	in	in	IN
nyp.33433056930674	3527	4	tea	tea	NN
nyp.33433056930674	3527	5	-	-	HYPH
nyp.33433056930674	3527	6	cups	cup	NNS
nyp.33433056930674	3527	7	,	,	,
nyp.33433056930674	3527	8	and	and	CC
nyp.33433056930674	3527	9	stick	stick	VB
nyp.33433056930674	3527	10	in	in	IN
nyp.33433056930674	3527	11	it	-PRON-	PRP
nyp.33433056930674	3527	12	two	two	CD
nyp.33433056930674	3527	13	ounces	ounce	NNS
nyp.33433056930674	3527	14	of	of	IN
nyp.33433056930674	3527	15	citron	citron	NNP
nyp.33433056930674	3527	16	cut	cut	VBD
nyp.33433056930674	3527	17	very	very	RB
nyp.33433056930674	3527	18	thin	thin	JJ
nyp.33433056930674	3527	19	.	.	.
nyp.33433056930674	3528	1	Bake	bake	VB
nyp.33433056930674	3528	2	them	-PRON-	PRP
nyp.33433056930674	3528	3	in	in	IN
nyp.33433056930674	3528	4	a	a	DT
nyp.33433056930674	3528	5	pretty	pretty	RB
nyp.33433056930674	3528	6	quick	quick	JJ
nyp.33433056930674	3528	7	oven	oven	NN
nyp.33433056930674	3528	8	,	,	,
nyp.33433056930674	3528	9	and	and	CC
nyp.33433056930674	3528	10	turn	turn	VB
nyp.33433056930674	3528	11	them	-PRON-	PRP
nyp.33433056930674	3528	12	out	out	RP
nyp.33433056930674	3528	13	upon	upon	IN
nyp.33433056930674	3528	14	a	a	DT
nyp.33433056930674	3528	15	China	China	NNP
nyp.33433056930674	3528	16	dish	dish	NN
nyp.33433056930674	3528	17	.	.	.
nyp.33433056930674	3529	1	Bread	Bread	NNP
nyp.33433056930674	3529	2	Pudding	pudding	NN
nyp.33433056930674	3529	3	:	:	:
nyp.33433056930674	3529	4	Slice	slice	VB
nyp.33433056930674	3529	5	thin	thin	JJ
nyp.33433056930674	3529	6	all	all	PDT
nyp.33433056930674	3529	7	the	the	DT
nyp.33433056930674	3529	8	crumb	crumb	NN
nyp.33433056930674	3529	9	of	of	IN
nyp.33433056930674	3529	10	a	a	DT
nyp.33433056930674	3529	11	penny	penny	NN
nyp.33433056930674	3529	12	loaf	loaf	NN
nyp.33433056930674	3529	13	into	into	IN
nyp.33433056930674	3529	14	a	a	DT
nyp.33433056930674	3529	15	quart	quart	NN
nyp.33433056930674	3529	16	of	of	IN
nyp.33433056930674	3529	17	milk	milk	NN
nyp.33433056930674	3529	18	,	,	,
nyp.33433056930674	3529	19	and	and	CC
nyp.33433056930674	3529	20	set	set	VBD
nyp.33433056930674	3529	21	it	-PRON-	PRP
nyp.33433056930674	3529	22	over	over	IN
nyp.33433056930674	3529	23	a	a	DT
nyp.33433056930674	3529	24	chafing	chafe	VBG
nyp.33433056930674	3529	25	dish	dish	NN
nyp.33433056930674	3529	26	of	of	IN
nyp.33433056930674	3529	27	coals	coal	NNS
nyp.33433056930674	3529	28	till	till	IN
nyp.33433056930674	3529	29	the	the	DT
nyp.33433056930674	3529	30	bread	bread	NN
nyp.33433056930674	3529	31	has	have	VBZ
nyp.33433056930674	3529	32	soaked	soak	VBN
nyp.33433056930674	3529	33	up	up	RP
nyp.33433056930674	3529	34	all	all	PDT
nyp.33433056930674	3529	35	the	the	DT
nyp.33433056930674	3529	36	milk	milk	NN
nyp.33433056930674	3529	37	.	.	.
nyp.33433056930674	3530	1	Then	then	RB
nyp.33433056930674	3530	2	put	put	VB
nyp.33433056930674	3530	3	in	in	RP
nyp.33433056930674	3530	4	a	a	DT
nyp.33433056930674	3530	5	piece	piece	NN
nyp.33433056930674	3530	6	of	of	IN
nyp.33433056930674	3530	7	butter	butter	NN
nyp.33433056930674	3530	8	,	,	,
nyp.33433056930674	3530	9	stir	stir	VB
nyp.33433056930674	3530	10	it	-PRON-	PRP
nyp.33433056930674	3530	11	round	round	RB
nyp.33433056930674	3530	12	,	,	,
nyp.33433056930674	3530	13	and	and	CC
nyp.33433056930674	3530	14	let	let	VB
nyp.33433056930674	3530	15	it	-PRON-	PRP
nyp.33433056930674	3530	16	stand	stand	VB
nyp.33433056930674	3530	17	till	till	IN
nyp.33433056930674	3530	18	it	-PRON-	PRP
nyp.33433056930674	3530	19	is	be	VBZ
nyp.33433056930674	3530	20	cold	cold	JJ
nyp.33433056930674	3530	21	;	;	:
nyp.33433056930674	3530	22	or	or	CC
nyp.33433056930674	3530	23	the	the	DT
nyp.33433056930674	3530	24	milk	milk	NN
nyp.33433056930674	3530	25	may	may	MD
nyp.33433056930674	3530	26	be	be	VB
nyp.33433056930674	3530	27	boiled	boil	VBN
nyp.33433056930674	3530	28	and	and	CC
nyp.33433056930674	3530	29	poured	pour	VBN
nyp.33433056930674	3530	30	over	over	RP
nyp.33433056930674	3530	31	the	the	DT
nyp.33433056930674	3530	32	bread	bread	NN
nyp.33433056930674	3530	33	,	,	,
nyp.33433056930674	3530	34	and	and	CC
nyp.33433056930674	3530	35	covered	cover	VBD
nyp.33433056930674	3530	36	up	up	RP
nyp.33433056930674	3530	37	close	close	RB
nyp.33433056930674	3530	38	,	,	,
nyp.33433056930674	3530	39	which	which	WDT
nyp.33433056930674	3530	40	will	will	MD
nyp.33433056930674	3530	41	equally	equally	RB
nyp.33433056930674	3530	42	answer	answer	VB
nyp.33433056930674	3530	43	the	the	DT
nyp.33433056930674	3530	44	same	same	JJ
nyp.33433056930674	3530	45	purpose	purpose	NN
nyp.33433056930674	3530	46	.	.	.
nyp.33433056930674	3531	1	Then	then	RB
nyp.33433056930674	3531	2	take	take	VB
nyp.33433056930674	3531	3	the	the	DT
nyp.33433056930674	3531	4	yolks	yolk	NNS
nyp.33433056930674	3531	5	of	of	IN
nyp.33433056930674	3531	6	six	six	CD
nyp.33433056930674	3531	7	eggs	egg	NNS
nyp.33433056930674	3531	8	,	,	,
nyp.33433056930674	3531	9	and	and	CC
nyp.33433056930674	3531	10	the	the	DT
nyp.33433056930674	3531	11	whites	white	NNS
nyp.33433056930674	3531	12	of	of	IN
nyp.33433056930674	3531	13	threc	threc	NNP
nyp.33433056930674	3531	14	,	,	,
nyp.33433056930674	3531	15	and	and	CC
nyp.33433056930674	3531	16	beat	beat	VBD
nyp.33433056930674	3531	17	them	-PRON-	PRP
nyp.33433056930674	3531	18	up	up	RP
nyp.33433056930674	3531	19	with	with	IN
nyp.33433056930674	3531	20	a	a	DT
nyp.33433056930674	3531	21	little	little	JJ
nyp.33433056930674	3531	22	rose	rose	JJ
nyp.33433056930674	3531	23	water	water	NN
nyp.33433056930674	3531	24	and	and	CC
nyp.33433056930674	3531	25	nutmeg	nutmeg	NN
nyp.33433056930674	3531	26	,	,	,
nyp.33433056930674	3531	27	and	and	CC
nyp.33433056930674	3531	28	a	a	DT
nyp.33433056930674	3531	29	little	little	JJ
nyp.33433056930674	3531	30	salt	salt	NN
nyp.33433056930674	3531	31	and	and	CC
nyp.33433056930674	3531	32	sugar	sugar	NN
nyp.33433056930674	3531	33	.	.	.
nyp.33433056930674	3532	1	Mix	mix	VB
nyp.33433056930674	3532	2	all	all	RB
nyp.33433056930674	3532	3	well	well	RB
nyp.33433056930674	3532	4	together	together	RB
nyp.33433056930674	3532	5	,	,	,
nyp.33433056930674	3532	6	and	and	CC
nyp.33433056930674	3532	7	boil	boil	VB
nyp.33433056930674	3532	8	it	-PRON-	PRP
nyp.33433056930674	3532	9	an	an	DT
nyp.33433056930674	3532	10	hour	hour	NN
nyp.33433056930674	3532	11	.	.	.
nyp.33433056930674	3532	12	,	,	,
nyp.33433056930674	3532	13	Or	or	CC
nyp.33433056930674	3532	14	,	,	,
nyp.33433056930674	3532	15	cut	cut	VBD
nyp.33433056930674	3532	16	thin	thin	JJ
nyp.33433056930674	3532	17	allthie	allthie	NN
nyp.33433056930674	3532	18	crumb	crumb	NN
nyp.33433056930674	3532	19	of	of	IN
nyp.33433056930674	3532	20	a	a	DT
nyp.33433056930674	3532	21	stale	stale	JJ
nyp.33433056930674	3532	22	penny	penny	NN
nyp.33433056930674	3532	23	loaf	loaf	NN
nyp.33433056930674	3532	24	,	,	,
nyp.33433056930674	3532	25	and	and	CC
nyp.33433056930674	3532	26	put	put	VBD
nyp.33433056930674	3532	27	it	-PRON-	PRP
nyp.33433056930674	3532	28	into	into	IN
nyp.33433056930674	3532	29	a	a	DT
nyp.33433056930674	3532	30	quart	quart	NN
nyp.33433056930674	3532	31	of	of	IN
nyp.33433056930674	3532	32	cream	cream	NN
nyp.33433056930674	3532	33	.	.	.
nyp.33433056930674	3533	1	Set	set	VB
nyp.33433056930674	3533	2	it	-PRON-	PRP
nyp.33433056930674	3533	3	over	over	IN
nyp.33433056930674	3533	4	a	a	DT
nyp.33433056930674	3533	5	slow	slow	JJ
nyp.33433056930674	3533	6	fire	fire	NN
nyp.33433056930674	3533	7	till	till	IN
nyp.33433056930674	3533	8	scalding	scald	VBG
nyp.33433056930674	3533	9	hot	hot	JJ
nyp.33433056930674	3533	10	,	,	,
nyp.33433056930674	3533	11	and	and	CC
nyp.33433056930674	3533	12	then	then	RB
nyp.33433056930674	3533	13	let	let	VB
nyp.33433056930674	3533	14	it	-PRON-	PRP
nyp.33433056930674	3533	15	stand	stand	VB
nyp.33433056930674	3533	16	till	till	IN
nyp.33433056930674	3533	17	cold	cold	JJ
nyp.33433056930674	3533	18	.	.	.
nyp.33433056930674	3534	1	Beat	beat	VB
nyp.33433056930674	3534	2	up	up	RP
nyp.33433056930674	3534	3	the	the	DT
nyp.33433056930674	3534	4	bread	bread	NN
nyp.33433056930674	3534	5	and	and	CC
nyp.33433056930674	3534	6	cream	cream	NN
nyp.33433056930674	3534	7	well	well	RB
nyp.33433056930674	3534	8	together	together	RB
nyp.33433056930674	3534	9	,	,	,
nyp.33433056930674	3534	10	and	and	CC
nyp.33433056930674	3534	11	grate	grate	VB
nyp.33433056930674	3534	12	in	in	IN
nyp.33433056930674	3534	13	some	some	DT
nyp.33433056930674	3534	14	nutmeg	nutmeg	NN
nyp.33433056930674	3534	15	.	.	.
nyp.33433056930674	3535	1	Take	take	VB
nyp.33433056930674	3535	2	twelve	twelve	CD
nyp.33433056930674	3535	3	bitter	bitter	JJ
nyp.33433056930674	3535	4	al-	al-	XX
nyp.33433056930674	3535	5	monds	mond	NNS
nyp.33433056930674	3535	6	,	,	,
nyp.33433056930674	3535	7	boil	boil	VB
nyp.33433056930674	3535	8	them	-PRON-	PRP
nyp.33433056930674	3535	9	in	in	IN
nyp.33433056930674	3535	10	two	two	CD
nyp.33433056930674	3535	11	spoonsful	spoonsful	NN
nyp.33433056930674	3535	12	of	of	IN
nyp.33433056930674	3535	13	water	water	NN
nyp.33433056930674	3535	14	,	,	,
nyp.33433056930674	3535	15	pour	pour	VB
nyp.33433056930674	3535	16	the	the	DT
nyp.33433056930674	3535	17	water	water	NN
nyp.33433056930674	3535	18	to	to	IN
nyp.33433056930674	3535	19	the	the	DT
nyp.33433056930674	3535	20	cream	cream	NN
nyp.33433056930674	3535	21	,	,	,
nyp.33433056930674	3535	22	stir	stir	VB
nyp.33433056930674	3535	23	it	-PRON-	PRP
nyp.33433056930674	3535	24	in	in	RP
nyp.33433056930674	3535	25	with	with	IN
nyp.33433056930674	3535	26	a	a	DT
nyp.33433056930674	3535	27	little	little	JJ
nyp.33433056930674	3535	28	salt	salt	NN
nyp.33433056930674	3535	29	,	,	,
nyp.33433056930674	3535	30	and	and	CC
nyp.33433056930674	3535	31	sweeten	sweeten	VB
nyp.33433056930674	3535	32	it	-PRON-	PRP
nyp.33433056930674	3535	33	to	to	IN
nyp.33433056930674	3535	34	the	the	DT
nyp.33433056930674	3535	35	PUDDINGS	pudding	NNS
nyp.33433056930674	3535	36	.	.	.
nyp.33433056930674	3536	1	193	193	CD
nyp.33433056930674	3536	2	taste	taste	NN
nyp.33433056930674	3536	3	.	.	.
nyp.33433056930674	3537	1	Blanch	blanch	VB
nyp.33433056930674	3537	2	the	the	DT
nyp.33433056930674	3537	3	almonds	almond	NNS
nyp.33433056930674	3537	4	,	,	,
nyp.33433056930674	3537	5	and	and	CC
nyp.33433056930674	3537	6	beat	beat	VBD
nyp.33433056930674	3537	7	them	-PRON-	PRP
nyp.33433056930674	3537	8	in	in	IN
nyp.33433056930674	3537	9	à	à	NN
nyp.33433056930674	3537	10	mortar	mortar	NN
nyp.33433056930674	3537	11	,	,	,
nyp.33433056930674	3537	12	with	with	IN
nyp.33433056930674	3537	13	two	two	CD
nyp.33433056930674	3537	14	spoonsful	spoonsful	NN
nyp.33433056930674	3537	15	of	of	IN
nyp.33433056930674	3537	16	rose	rise	VBD
nyp.33433056930674	3537	17	or	or	CC
nyp.33433056930674	3537	18	orange	orange	JJ
nyp.33433056930674	3537	19	-	-	HYPH
nyp.33433056930674	3537	20	flower	flower	NN
nyp.33433056930674	3537	21	water	water	NN
nyp.33433056930674	3537	22	till	till	IN
nyp.33433056930674	3537	23	they	-PRON-	PRP
nyp.33433056930674	3537	24	are	be	VBP
nyp.33433056930674	3537	25	a	a	DT
nyp.33433056930674	3537	26	fine	fine	JJ
nyp.33433056930674	3537	27	paste	paste	NN
nyp.33433056930674	3537	28	.	.	.
nyp.33433056930674	3538	1	Then	then	RB
nyp.33433056930674	3538	2	mix	mix	VB
nyp.33433056930674	3538	3	them	-PRON-	PRP
nyp.33433056930674	3538	4	by	by	IN
nyp.33433056930674	3538	5	degrees	degree	NNS
nyp.33433056930674	3538	6	with	with	IN
nyp.33433056930674	3538	7	the	the	DT
nyp.33433056930674	3538	8	cream	cream	NN
nyp.33433056930674	3538	9	,	,	,
nyp.33433056930674	3538	10	and	and	CC
nyp.33433056930674	3538	11	when	when	WRB
nyp.33433056930674	3538	12	well	well	RB
nyp.33433056930674	3538	13	mixed	mixed	JJ
nyp.33433056930674	3538	14	,	,	,
nyp.33433056930674	3538	15	take	take	VB
nyp.33433056930674	3538	16	the	the	DT
nyp.33433056930674	3538	17	yolks	yolk	NNS
nyp.33433056930674	3538	18	of	of	IN
nyp.33433056930674	3538	19	eight	eight	CD
nyp.33433056930674	3538	20	eggs	egg	NNS
nyp.33433056930674	3538	21	,	,	,
nyp.33433056930674	3538	22	and	and	CC
nyp.33433056930674	3538	23	the	the	DT
nyp.33433056930674	3538	24	whites	white	NNS
nyp.33433056930674	3538	25	of	of	IN
nyp.33433056930674	3538	26	four	four	CD
nyp.33433056930674	3538	27	;	;	,
nyp.33433056930674	3538	28	beat	beat	VBD
nyp.33433056930674	3538	29	thein	thein	NNP
nyp.33433056930674	3538	30	well	well	NNP
nyp.33433056930674	3538	31	,	,	,
nyp.33433056930674	3538	32	and	and	CC
nyp.33433056930674	3538	33	mix	mix	VB
nyp.33433056930674	3538	34	them	-PRON-	PRP
nyp.33433056930674	3538	35	with	with	IN
nyp.33433056930674	3538	36	the	the	DT
nyp.33433056930674	3538	37	cream	cream	NN
nyp.33433056930674	3538	38	,	,	,
nyp.33433056930674	3538	39	and	and	CC
nyp.33433056930674	3538	40	then	then	RB
nyp.33433056930674	3538	41	mix	mix	VB
nyp.33433056930674	3538	42	them	-PRON-	PRP
nyp.33433056930674	3538	43	all	all	DT
nyp.33433056930674	3538	44	together	together	RB
nyp.33433056930674	3538	45	.	.	.
nyp.33433056930674	3539	1	A	a	DT
nyp.33433056930674	3539	2	bowl	bowl	NN
nyp.33433056930674	3539	3	or	or	CC
nyp.33433056930674	3539	4	bason	bason	NN
nyp.33433056930674	3539	5	will	will	MD
nyp.33433056930674	3539	6	be	be	VB
nyp.33433056930674	3539	7	best	good	JJS
nyp.33433056930674	3539	8	to	to	TO
nyp.33433056930674	3539	9	boil	boil	VB
nyp.33433056930674	3539	10	it	-PRON-	PRP
nyp.33433056930674	3539	11	in	in	RP
nyp.33433056930674	3539	12	;	;	:
nyp.33433056930674	3539	13	but	but	CC
nyp.33433056930674	3539	14	if	if	IN
nyp.33433056930674	3539	15	a	a	DT
nyp.33433056930674	3539	16	cloth	cloth	NN
nyp.33433056930674	3539	17	is	be	VBZ
nyp.33433056930674	3539	18	used	use	VBN
nyp.33433056930674	3539	19	,	,	,
nyp.33433056930674	3539	20	dip	dip	VB
nyp.33433056930674	3539	21	it	-PRON-	PRP
nyp.33433056930674	3539	22	in	in	IN
nyp.33433056930674	3539	23	the	the	DT
nyp.33433056930674	3539	24	hot	hot	JJ
nyp.33433056930674	3539	25	water	water	NN
nyp.33433056930674	3539	26	,	,	,
nyp.33433056930674	3539	27	and	and	CC
nyp.33433056930674	3539	28	flour	flour	VB
nyp.33433056930674	3539	29	it	-PRON-	PRP
nyp.33433056930674	3539	30	well	well	RB
nyp.33433056930674	3539	31	.	.	.
nyp.33433056930674	3540	1	Tie	tie	VB
nyp.33433056930674	3540	2	it	-PRON-	PRP
nyp.33433056930674	3540	3	loose	loose	JJ
nyp.33433056930674	3540	4	,	,	,
nyp.33433056930674	3540	5	and	and	CC
nyp.33433056930674	3540	6	boil	boil	VB
nyp.33433056930674	3540	7	it	-PRON-	PRP
nyp.33433056930674	3540	8	an	an	DT
nyp.33433056930674	3540	9	hour	hour	NN
nyp.33433056930674	3540	10	.	.	.
nyp.33433056930674	3541	1	Take	take	VB
nyp.33433056930674	3541	2	care	care	NN
nyp.33433056930674	3541	3	that	that	IN
nyp.33433056930674	3541	4	the	the	DT
nyp.33433056930674	3541	5	water	water	NN
nyp.33433056930674	3541	6	boil	boil	NN
nyp.33433056930674	3541	7	when	when	WRB
nyp.33433056930674	3541	8	it	-PRON-	PRP
nyp.33433056930674	3541	9	is	be	VBZ
nyp.33433056930674	3541	10	put	put	VBN
nyp.33433056930674	3541	11	in	in	RP
nyp.33433056930674	3541	12	,	,	,
nyp.33433056930674	3541	13	and	and	CC
nyp.33433056930674	3541	14	that	that	IN
nyp.33433056930674	3541	15	it	-PRON-	PRP
nyp.33433056930674	3541	16	keep	keep	VBP
nyp.33433056930674	3541	17	boiling	boil	VBG
nyp.33433056930674	3541	18	all	all	PDT
nyp.33433056930674	3541	19	the	the	DT
nyp.33433056930674	3541	20	time	time	NN
nyp.33433056930674	3541	21	.	.	.
nyp.33433056930674	3542	1	When	when	WRB
nyp.33433056930674	3542	2	enough	enough	RB
nyp.33433056930674	3542	3	,	,	,
nyp.33433056930674	3542	4	turn	turn	VB
nyp.33433056930674	3542	5	it	-PRON-	PRP
nyp.33433056930674	3542	6	into	into	IN
nyp.33433056930674	3542	7	the	the	DT
nyp.33433056930674	3542	8	dish	dish	NN
nyp.33433056930674	3542	9	.	.	.
nyp.33433056930674	3543	1	Melt	melt	VB
nyp.33433056930674	3543	2	some	some	DT
nyp.33433056930674	3543	3	butter	butter	NN
nyp.33433056930674	3543	4	,	,	,
nyp.33433056930674	3543	5	and	and	CC
nyp.33433056930674	3543	6	put	put	VBD
nyp.33433056930674	3543	7	into	into	IN
nyp.33433056930674	3543	8	it	-PRON-	PRP
nyp.33433056930674	3543	9	two	two	CD
nyp.33433056930674	3543	10	or	or	CC
nyp.33433056930674	3543	11	three	three	CD
nyp.33433056930674	3543	12	spoonsful	spoonsful	NN
nyp.33433056930674	3543	13	of	of	IN
nyp.33433056930674	3543	14	white	white	JJ
nyp.33433056930674	3543	15	wine	wine	NN
nyp.33433056930674	3543	16	or	or	CC
nyp.33433056930674	3543	17	sack	sack	NN
nyp.33433056930674	3543	18	;	;	:
nyp.33433056930674	3543	19	give	give	VB
nyp.33433056930674	3543	20	it	-PRON-	PRP
nyp.33433056930674	3543	21	a	a	DT
nyp.33433056930674	3543	22	boil	boil	NN
nyp.33433056930674	3543	23	,	,	,
nyp.33433056930674	3543	24	and	and	CC
nyp.33433056930674	3543	25	pour	pour	VB
nyp.33433056930674	3543	26	it	-PRON-	PRP
nyp.33433056930674	3543	27	over	over	IN
nyp.33433056930674	3543	28	the	the	DT
nyp.33433056930674	3543	29	pudding	pudding	NN
nyp.33433056930674	3543	30	.	.	.
nyp.33433056930674	3544	1	Then	then	RB
nyp.33433056930674	3544	2	strew	strew	VB
nyp.33433056930674	3544	3	a	a	DT
nyp.33433056930674	3544	4	good	good	JJ
nyp.33433056930674	3544	5	deal	deal	NN
nyp.33433056930674	3544	6	of	of	IN
nyp.33433056930674	3544	7	fine	fine	JJ
nyp.33433056930674	3544	8	sugar	sugar	NN
nyp.33433056930674	3544	9	all	all	RB
nyp.33433056930674	3544	10	over	over	IN
nyp.33433056930674	3544	11	the	the	DT
nyp.33433056930674	3544	12	pudding	pudding	NN
nyp.33433056930674	3544	13	and	and	CC
nyp.33433056930674	3544	14	dish	dish	NN
nyp.33433056930674	3544	15	,	,	,
nyp.33433056930674	3544	16	and	and	CC
nyp.33433056930674	3544	17	send	send	VB
nyp.33433056930674	3544	18	it	-PRON-	PRP
nyp.33433056930674	3544	19	hol	hol	NNP
nyp.33433056930674	3544	20	to	to	IN
nyp.33433056930674	3544	21	table	table	NN
nyp.33433056930674	3544	22	.	.	.
nyp.33433056930674	3545	1	,	,	,
nyp.33433056930674	3545	2	A	a	DT
nyp.33433056930674	3545	3	baked	baked	JJ
nyp.33433056930674	3545	4	Bread	Bread	NNP
nyp.33433056930674	3545	5	Pudding	Pudding	NNP
nyp.33433056930674	3545	6	.	.	.
nyp.33433056930674	3546	1	·	·	NFP
nyp.33433056930674	3546	2	RASP	rasp	VB
nyp.33433056930674	3546	3	or	or	CC
nyp.33433056930674	3546	4	crumble	crumble	VB
nyp.33433056930674	3546	5	the	the	DT
nyp.33433056930674	3546	6	crumb	crumb	NN
nyp.33433056930674	3546	7	of	of	IN
nyp.33433056930674	3546	8	a	a	DT
nyp.33433056930674	3546	9	penny	penny	NN
nyp.33433056930674	3546	10	loaf	loaf	NN
nyp.33433056930674	3546	11	,	,	,
nyp.33433056930674	3546	12	take	take	VB
nyp.33433056930674	3546	13	the	the	DT
nyp.33433056930674	3546	14	same	same	JJ
nyp.33433056930674	3546	15	quantity	quantity	NN
nyp.33433056930674	3546	16	of	of	IN
nyp.33433056930674	3546	17	flour	flour	NN
nyp.33433056930674	3546	18	,	,	,
nyp.33433056930674	3546	19	the	the	DT
nyp.33433056930674	3546	20	yolks	yolk	NNS
nyp.33433056930674	3546	21	of	of	IN
nyp.33433056930674	3546	22	four	four	CD
nyp.33433056930674	3546	23	eggs	egg	NNS
nyp.33433056930674	3546	24	,	,	,
nyp.33433056930674	3546	25	and	and	CC
nyp.33433056930674	3546	26	two	two	CD
nyp.33433056930674	3546	27	wbites	wbite	NNS
nyp.33433056930674	3546	28	,	,	,
nyp.33433056930674	3546	29	a	a	DT
nyp.33433056930674	3546	30	tea	tea	NN
nyp.33433056930674	3546	31	-	-	HYPH
nyp.33433056930674	3546	32	spoonful	spoonful	NN
nyp.33433056930674	3546	33	of	of	IN
nyp.33433056930674	3546	34	ginger	ginger	NN
nyp.33433056930674	3546	35	,	,	,
nyp.33433056930674	3546	36	half	half	PDT
nyp.33433056930674	3546	37	a	a	DT
nyp.33433056930674	3546	38	pound	pound	NN
nyp.33433056930674	3546	39	of	of	IN
nyp.33433056930674	3546	40	raisins	raisin	NNS
nyp.33433056930674	3546	41	stoned	stone	VBN
nyp.33433056930674	3546	42	,	,	,
nyp.33433056930674	3546	43	half	half	PDT
nyp.33433056930674	3546	44	a	a	DT
nyp.33433056930674	3546	45	pound	pound	NN
nyp.33433056930674	3546	46	of	of	IN
nyp.33433056930674	3546	47	currants	currant	NNS
nyp.33433056930674	3546	48	clean	clean	JJ
nyp.33433056930674	3546	49	washed	wash	VBN
nyp.33433056930674	3546	50	and	and	CC
nyp.33433056930674	3546	51	picked	pick	VBD
nyp.33433056930674	3546	52	,	,	,
nyp.33433056930674	3546	53	and	and	CC
nyp.33433056930674	3546	54	a	a	DT
nyp.33433056930674	3546	55	litile	litile	NN
nyp.33433056930674	3546	56	salt	salt	NN
nyp.33433056930674	3546	57	.	.	.
nyp.33433056930674	3547	1	Mix	mix	VB
nyp.33433056930674	3547	2	first	first	RB
nyp.33433056930674	3547	3	the	the	DT
nyp.33433056930674	3547	4	bread	bread	NN
nyp.33433056930674	3547	5	and	and	CC
nyp.33433056930674	3547	6	flour	flour	NN
nyp.33433056930674	3547	7	,	,	,
nyp.33433056930674	3547	8	ginger	ginger	NN
nyp.33433056930674	3547	9	,	,	,
nyp.33433056930674	3547	10	salt	salt	NN
nyp.33433056930674	3547	11	,	,	,
nyp.33433056930674	3547	12	and	and	CC
nyp.33433056930674	3547	13	sugar	sugar	NN
nyp.33433056930674	3547	14	,	,	,
nyp.33433056930674	3547	15	to	to	IN
nyp.33433056930674	3547	16	the	the	DT
nyp.33433056930674	3547	17	palate	palate	NN
nyp.33433056930674	3547	18	,	,	,
nyp.33433056930674	3547	19	then	then	RB
nyp.33433056930674	3547	20	the	the	DT
nyp.33433056930674	3547	21	eggs	egg	NNS
nyp.33433056930674	3547	22	,	,	,
nyp.33433056930674	3547	23	and	and	CC
nyp.33433056930674	3547	24	as	as	RB
nyp.33433056930674	3547	25	much	much	JJ
nyp.33433056930674	3547	26	milk	milk	NN
nyp.33433056930674	3547	27	as	as	IN
nyp.33433056930674	3547	28	will	will	MD
nyp.33433056930674	3547	29	make	make	VB
nyp.33433056930674	3547	30	it	-PRON-	PRP
nyp.33433056930674	3547	31	like	like	IN
nyp.33433056930674	3547	32	a	a	DT
nyp.33433056930674	3547	33	good	good	JJ
nyp.33433056930674	3547	34	batter	batter	NN
nyp.33433056930674	3547	35	;	;	:
nyp.33433056930674	3547	36	then	then	RB
nyp.33433056930674	3547	37	the	the	DT
nyp.33433056930674	3547	38	fruit	fruit	NN
nyp.33433056930674	3547	39	.	.	.
nyp.33433056930674	3548	1	Butter	butter	VB
nyp.33433056930674	3548	2	the	the	DT
nyp.33433056930674	3548	3	dish	dish	NN
nyp.33433056930674	3548	4	,	,	,
nyp.33433056930674	3548	5	pour	pour	VB
nyp.33433056930674	3548	6	it	-PRON-	PRP
nyp.33433056930674	3548	7	in	in	RP
nyp.33433056930674	3548	8	,	,	,
nyp.33433056930674	3548	9	and	and	CC
nyp.33433056930674	3548	10	bake	bake	VB
nyp.33433056930674	3548	11	it	-PRON-	PRP
nyp.33433056930674	3548	12	.	.	.
nyp.33433056930674	3549	1	Or	or	CC
nyp.33433056930674	3549	2	,	,	,
nyp.33433056930674	3549	3	boil	boil	VB
nyp.33433056930674	3549	4	half	half	PDT
nyp.33433056930674	3549	5	a	a	DT
nyp.33433056930674	3549	6	pint	pint	NN
nyp.33433056930674	3549	7	of	of	IN
nyp.33433056930674	3549	8	milk	milk	NN
nyp.33433056930674	3549	9	with	with	IN
nyp.33433056930674	3549	10	a	a	DT
nyp.33433056930674	3549	11	bit	bit	NN
nyp.33433056930674	3549	12	of	of	IN
nyp.33433056930674	3549	13	cinnamon	cinnamon	NN
nyp.33433056930674	3549	14	;	;	:
nyp.33433056930674	3549	15	take	take	VB
nyp.33433056930674	3549	16	four	four	CD
nyp.33433056930674	3549	17	eggs	egg	NNS
nyp.33433056930674	3549	18	,	,	,
nyp.33433056930674	3549	19	and	and	CC
nyp.33433056930674	3549	20	the	the	DT
nyp.33433056930674	3549	21	whites	white	NNS
nyp.33433056930674	3549	22	well	well	RB
nyp.33433056930674	3549	23	beaten	beat	VBN
nyp.33433056930674	3549	24	,	,	,
nyp.33433056930674	3549	25	the	the	DT
nyp.33433056930674	3549	26	rind	rind	NN
nyp.33433056930674	3549	27	of	of	IN
nyp.33433056930674	3549	28	a	a	DT
nyp.33433056930674	3549	29	lemon	lemon	NN
nyp.33433056930674	3549	30	grated	grate	VBN
nyp.33433056930674	3549	31	,	,	,
nyp.33433056930674	3549	32	half	half	PDT
nyp.33433056930674	3549	33	a	a	DT
nyp.33433056930674	3549	34	pound	pound	NN
nyp.33433056930674	3549	35	of	of	IN
nyp.33433056930674	3549	36	suet	suet	NN
nyp.33433056930674	3549	37	chopped	chop	VBN
nyp.33433056930674	3549	38	fine	fine	RB
nyp.33433056930674	3549	39	,	,	,
nyp.33433056930674	3549	40	and	and	CC
nyp.33433056930674	3549	41	as	as	RB
nyp.33433056930674	3549	42	much	much	JJ
nyp.33433056930674	3549	43	bread	bread	NN
nyp.33433056930674	3549	44	as	as	IN
nyp.33433056930674	3549	45	ne-	ne-	XX
nyp.33433056930674	3549	46	cessary	cessary	FW
nyp.33433056930674	3549	47	.	.	.
nyp.33433056930674	3550	1	Pour	pour	VB
nyp.33433056930674	3550	2	the	the	DT
nyp.33433056930674	3550	3	milk	milk	NN
nyp.33433056930674	3550	4	on	on	IN
nyp.33433056930674	3550	5	the	the	DT
nyp.33433056930674	3550	6	bread	bread	NN
nyp.33433056930674	3550	7	and	and	CC
nyp.33433056930674	3550	8	suet	suet	NN
nyp.33433056930674	3550	9	,	,	,
nyp.33433056930674	3550	10	keep	keep	VB
nyp.33433056930674	3550	11	mixing	mix	VBG
nyp.33433056930674	3550	12	it	-PRON-	PRP
nyp.33433056930674	3550	13	till	till	IN
nyp.33433056930674	3550	14	cold	cold	JJ
nyp.33433056930674	3550	15	,	,	,
nyp.33433056930674	3550	16	then	then	RB
nyp.33433056930674	3550	17	put	put	VB
nyp.33433056930674	3550	18	in	in	RP
nyp.33433056930674	3550	19	the	the	DT
nyp.33433056930674	3550	20	lemon	lemon	NN
nyp.33433056930674	3550	21	peel	peel	NN
nyp.33433056930674	3550	22	,	,	,
nyp.33433056930674	3550	23	eggs	egg	NNS
nyp.33433056930674	3550	24	,	,	,
nyp.33433056930674	3550	25	a	a	DT
nyp.33433056930674	3550	26	little	little	JJ
nyp.33433056930674	3550	27	sugar	sugar	NN
nyp.33433056930674	3550	28	,	,	,
nyp.33433056930674	3550	29	and	and	CC
nyp.33433056930674	3550	30	some	some	DT
nyp.33433056930674	3550	31	nutmeg	nutmeg	NN
nyp.33433056930674	3550	32	grated	grate	VBN
nyp.33433056930674	3550	33	fine	fine	NN
nyp.33433056930674	3550	34	,	,	,
nyp.33433056930674	3550	35	This	this	DT
nyp.33433056930674	3550	36	pudding	pudding	NN
nyp.33433056930674	3550	37	may	may	MD
nyp.33433056930674	3550	38	be	be	VB
nyp.33433056930674	3550	39	either	either	CC
nyp.33433056930674	3550	40	baked	bake	VBN
nyp.33433056930674	3550	41	cr	cr	NN
nyp.33433056930674	3550	42	boiled	boil	VBN
nyp.33433056930674	3550	43	.	.	.
nyp.33433056930674	3551	1	A	a	DT
nyp.33433056930674	3551	2	Spoonful	spoonful	NN
nyp.33433056930674	3551	3	Pudding	pudding	NN
nyp.33433056930674	3551	4	.	.	.
nyp.33433056930674	3552	1	Take	take	VB
nyp.33433056930674	3552	2	a	a	DT
nyp.33433056930674	3552	3	spoonful	spoonful	NN
nyp.33433056930674	3552	4	of	of	IN
nyp.33433056930674	3552	5	flour	flour	NN
nyp.33433056930674	3552	6	,	,	,
nyp.33433056930674	3552	7	a	a	DT
nyp.33433056930674	3552	8	spoonful	spoonful	NN
nyp.33433056930674	3552	9	of	of	IN
nyp.33433056930674	3552	10	cream	cream	NN
nyp.33433056930674	3552	11	or	or	CC
nyp.33433056930674	3552	12	milk	milk	NN
nyp.33433056930674	3552	13	,	,	,
nyp.33433056930674	3552	14	an	an	DT
nyp.33433056930674	3552	15	egg	egg	NN
nyp.33433056930674	3552	16	,	,	,
nyp.33433056930674	3552	17	a	a	DT
nyp.33433056930674	3552	18	little	little	JJ
nyp.33433056930674	3552	19	nutmeg	nutmeg	NN
nyp.33433056930674	3552	20	,	,	,
nyp.33433056930674	3552	21	ginger	ginger	NN
nyp.33433056930674	3552	22	,	,	,
nyp.33433056930674	3552	23	and	and	CC
nyp.33433056930674	3552	24	salt	salt	NN
nyp.33433056930674	3552	25	.	.	.
nyp.33433056930674	3553	1	Mix	mix	VB
nyp.33433056930674	3553	2	all	all	DT
nyp.33433056930674	3553	3	together	together	RB
nyp.33433056930674	3553	4	,	,	,
nyp.33433056930674	3553	5	and	and	CC
nyp.33433056930674	3553	6	boil	boil	VB
nyp.33433056930674	3553	7	it	-PRON-	PRP
nyp.33433056930674	3553	8	in	in	IN
nyp.33433056930674	3553	9	a	a	DT
nyp.33433056930674	3553	10	little	little	JJ
nyp.33433056930674	3553	11	bason	bason	NNP
nyp.33433056930674	3553	12	half	half	PDT
nyp.33433056930674	3553	13	an	an	DT
nyp.33433056930674	3553	14	hour	hour	NN
nyp.33433056930674	3553	15	.	.	.
nyp.33433056930674	3554	1	Or	or	CC
nyp.33433056930674	3554	2	add	add	VB
nyp.33433056930674	3554	3	a	a	DT
nyp.33433056930674	3554	4	few	few	JJ
nyp.33433056930674	3554	5	currants	currant	NNS
nyp.33433056930674	3554	6	.	.	.
nyp.33433056930674	3555	1	Tansy	Tansy	NNP
nyp.33433056930674	3555	2	Pudding	Pudding	NNP
nyp.33433056930674	3555	3	.	.	.
nyp.33433056930674	3556	1	To	to	IN
nyp.33433056930674	3556	2	four	four	CD
nyp.33433056930674	3556	3	Naples	Naples	NNP
nyp.33433056930674	3556	4	biscuits	biscuit	NNS
nyp.33433056930674	3556	5	grated	grate	VBN
nyp.33433056930674	3556	6	,	,	,
nyp.33433056930674	3556	7	put	put	VBN
nyp.33433056930674	3556	8	as	as	RB
nyp.33433056930674	3556	9	much	much	JJ
nyp.33433056930674	3556	10	boiling	boiling	NN
nyp.33433056930674	3556	11	hot	hot	JJ
nyp.33433056930674	3556	12	cream	cream	NN
nyp.33433056930674	3556	13	as	as	IN
nyp.33433056930674	3556	14	will	will	MD
nyp.33433056930674	3556	15	wet	wet	VB
nyp.33433056930674	3556	16	them	-PRON-	PRP
nyp.33433056930674	3556	17	.	.	.
nyp.33433056930674	3557	1	Then	then	RB
nyp.33433056930674	3557	2	beat	beat	VB
nyp.33433056930674	3557	3	up	up	RP
nyp.33433056930674	3557	4	the	the	DT
nyp.33433056930674	3557	5	yolks	yolk	NNS
nyp.33433056930674	3557	6	of	of	IN
nyp.33433056930674	3557	7	four	four	CD
nyp.33433056930674	3557	8	eggs	egg	NNS
nyp.33433056930674	3557	9	,	,	,
nyp.33433056930674	3557	10	and	and	CC
nyp.33433056930674	3557	11	have	have	VBP
nyp.33433056930674	3557	12	ready	ready	JJ
nyp.33433056930674	3557	13	a	a	DT
nyp.33433056930674	3557	14	few	few	JJ
nyp.33433056930674	3557	15	chopped	chop	VBN
nyp.33433056930674	3557	16	tansy	tansy	NN
nyp.33433056930674	3557	17	leaves	leave	NNS
nyp.33433056930674	3557	18	,	,	,
nyp.33433056930674	3557	19	with	with	IN
nyp.33433056930674	3557	20	as	as	RB
nyp.33433056930674	3557	21	much	much	JJ
nyp.33433056930674	3557	22	spinach	spinach	NN
nyp.33433056930674	3557	23	as	as	IN
nyp.33433056930674	3557	24	will	will	MD
nyp.33433056930674	3557	25	make	make	VB
nyp.33433056930674	3557	26	it	-PRON-	PRP
nyp.33433056930674	3557	27	a	a	DT
nyp.33433056930674	3557	28	pretty	pretty	RB
nyp.33433056930674	3557	29	green	green	JJ
nyp.33433056930674	3557	30	.	.	.
nyp.33433056930674	3558	1	Be	be	VB
nyp.33433056930674	3558	2	careful	careful	JJ
nyp.33433056930674	3558	3	not	not	RB
nyp.33433056930674	3558	4	to	to	TO
nyp.33433056930674	3558	5	put	put	VB
nyp.33433056930674	3558	6	in	in	RP
nyp.33433056930674	3558	7	'	'	''
nyp.33433056930674	3558	8	too	too	RB
nyp.33433056930674	3558	9	much	much	JJ
nyp.33433056930674	3558	10	tansy	tansy	NN
nyp.33433056930674	3558	11	,	,	,
nyp.33433056930674	3558	12	as	as	IN
nyp.33433056930674	3558	13	shat	shat	NNP
nyp.33433056930674	3558	14	will	will	MD
nyp.33433056930674	3558	15	make	make	VB
nyp.33433056930674	3558	16	it	-PRON-	PRP
nyp.33433056930674	3558	17	bitter	bitter	JJ
nyp.33433056930674	3558	18	.	.	.
nyp.33433056930674	3559	1	When	when	WRB
nyp.33433056930674	3559	2	the	the	DT
nyp.33433056930674	3559	3	cream	cream	NN
nyp.33433056930674	3559	4	is	be	VBZ
nyp.33433056930674	3559	5	cold	cold	JJ
nyp.33433056930674	3559	6	,	,	,
nyp.33433056930674	3559	7	mix	mix	VB
nyp.33433056930674	3559	8	all	all	RB
nyp.33433056930674	3559	9	together	together	RB
nyp.33433056930674	3559	10	with	with	IN
nyp.33433056930674	3559	11	a	a	DT
nyp.33433056930674	3559	12	little	little	JJ
nyp.33433056930674	3559	13	sugar	sugar	NN
nyp.33433056930674	3559	14	,	,	,
nyp.33433056930674	3559	15	and	and	CC
nyp.33433056930674	3559	16	set	set	VBD
nyp.33433056930674	3559	17	it	-PRON-	PRP
nyp.33433056930674	3559	18	over	over	IN
nyp.33433056930674	3559	19	a	a	DT
nyp.33433056930674	3559	20	slow	slow	JJ
nyp.33433056930674	3559	21	fire	fire	NN
nyp.33433056930674	3559	22	till	till	IN
nyp.33433056930674	3559	23	it	-PRON-	PRP
nyp.33433056930674	3559	24	is	be	VBZ
nyp.33433056930674	3559	25	thick	thick	JJ
nyp.33433056930674	3559	26	.	.	.
nyp.33433056930674	3560	1	Then	then	RB
nyp.33433056930674	3560	2	take	take	VB
nyp.33433056930674	3560	3	it	-PRON-	PRP
nyp.33433056930674	3560	4	off	off	RP
nyp.33433056930674	3560	5	,	,	,
nyp.33433056930674	3560	6	and	and	CC
nyp.33433056930674	3560	7	when	when	WRB
nyp.33433056930674	3560	8	cold	cold	JJ
nyp.33433056930674	3560	9	put	put	VBD
nyp.33433056930674	3560	10	it	-PRON-	PRP
nyp.33433056930674	3560	11	in	in	IN
nyp.33433056930674	3560	12	a	a	DT
nyp.33433056930674	3560	13	cloth	cloth	NN
nyp.33433056930674	3560	14	well	well	RB
nyp.33433056930674	3560	15	buttered	butter	VBN
nyp.33433056930674	3560	16	and	and	CC
nyp.33433056930674	3560	17	Moured	Moured	NNP
nyp.33433056930674	3560	18	.	.	.
nyp.33433056930674	3561	1	Tie	tie	VB
nyp.33433056930674	3561	2	it	-PRON-	PRP
nyp.33433056930674	3561	3	up	up	RP
nyp.33433056930674	3561	4	Q	q	NN
nyp.33433056930674	3561	5	194	194	CD
nyp.33433056930674	3561	6	PUDDINGS	pudding	NNS
nyp.33433056930674	3561	7	.	.	.
nyp.33433056930674	3562	1	close	close	JJ
nyp.33433056930674	3562	2	,	,	,
nyp.33433056930674	3562	3	and	and	CC
nyp.33433056930674	3562	4	let	let	VB
nyp.33433056930674	3562	5	it	-PRON-	PRP
nyp.33433056930674	3562	6	boil	boil	VB
nyp.33433056930674	3562	7	three	three	CD
nyp.33433056930674	3562	8	quarters	quarter	NNS
nyp.33433056930674	3562	9	of	of	IN
nyp.33433056930674	3562	10	an	an	DT
nyp.33433056930674	3562	11	hour	hour	NN
nyp.33433056930674	3562	12	.	.	.
nyp.33433056930674	3563	1	Take	take	VB
nyp.33433056930674	3563	2	it	-PRON-	PRP
nyp.33433056930674	3563	3	up	up	RP
nyp.33433056930674	3563	4	in	in	IN
nyp.33433056930674	3563	5	a	a	DT
nyp.33433056930674	3563	6	bason	bason	NN
nyp.33433056930674	3563	7	,	,	,
nyp.33433056930674	3563	8	and	and	CC
nyp.33433056930674	3563	9	let	let	VB
nyp.33433056930674	3563	10	it	-PRON-	PRP
nyp.33433056930674	3563	11	stand	stand	VB
nyp.33433056930674	3563	12	one	one	CD
nyp.33433056930674	3563	13	quarter	quarter	NN
nyp.33433056930674	3563	14	of	of	IN
nyp.33433056930674	3563	15	an	an	DT
nyp.33433056930674	3563	16	hour	hour	NN
nyp.33433056930674	3563	17	.	.	.
nyp.33433056930674	3564	1	Then	then	RB
nyp.33433056930674	3564	2	turn	turn	VB
nyp.33433056930674	3564	3	it	-PRON-	PRP
nyp.33433056930674	3564	4	out	out	RP
nyp.33433056930674	3564	5	carefully	carefully	RB
nyp.33433056930674	3564	6	,	,	,
nyp.33433056930674	3564	7	and	and	CC
nyp.33433056930674	3564	8	put	put	VBD
nyp.33433056930674	3564	9	round	round	RB
nyp.33433056930674	3564	10	it	-PRON-	PRP
nyp.33433056930674	3564	11	white	white	JJ
nyp.33433056930674	3564	12	wine	wine	NN
nyp.33433056930674	3564	13	sauce	sauce	NN
nyp.33433056930674	3564	14	.	.	.
nyp.33433056930674	3565	1	Or	or	CC
nyp.33433056930674	3565	2	,	,	,
nyp.33433056930674	3565	3	blanch	blanch	VB
nyp.33433056930674	3565	4	four	four	CD
nyp.33433056930674	3565	5	ounces	ounce	NNS
nyp.33433056930674	3565	6	of	of	IN
nyp.33433056930674	3565	7	almonds	almond	NNS
nyp.33433056930674	3565	8	,	,	,
nyp.33433056930674	3565	9	and	and	CC
nyp.33433056930674	3565	10	beat	beat	VBD
nyp.33433056930674	3565	11	thein	thein	NNP
nyp.33433056930674	3565	12	very	very	RB
nyp.33433056930674	3565	13	fine	fine	RB
nyp.33433056930674	3565	14	with	with	IN
nyp.33433056930674	3565	15	rose	rose	NN
nyp.33433056930674	3565	16	-	-	HYPH
nyp.33433056930674	3565	17	water	water	NN
nyp.33433056930674	3565	18	.	.	.
nyp.33433056930674	3566	1	Pour	pour	VB
nyp.33433056930674	3566	2	a	a	DT
nyp.33433056930674	3566	3	pint	pint	NN
nyp.33433056930674	3566	4	of	of	IN
nyp.33433056930674	3566	5	cream	cream	NN
nyp.33433056930674	3566	6	boiling	boiling	NN
nyp.33433056930674	3566	7	hot	hot	JJ
nyp.33433056930674	3566	8	on	on	IN
nyp.33433056930674	3566	9	a	a	DT
nyp.33433056930674	3566	10	French	french	JJ
nyp.33433056930674	3566	11	roll	roll	NN
nyp.33433056930674	3566	12	sliced	slice	VBN
nyp.33433056930674	3566	13	very	very	RB
nyp.33433056930674	3566	14	thin	thin	JJ
nyp.33433056930674	3566	15	.	.	.
nyp.33433056930674	3567	1	Beat	beat	VB
nyp.33433056930674	3567	2	four	four	CD
nyp.33433056930674	3567	3	eggs	egg	NNS
nyp.33433056930674	3567	4	well	well	RB
nyp.33433056930674	3567	5	,	,	,
nyp.33433056930674	3567	6	and	and	CC
nyp.33433056930674	3567	7	mix	mix	VB
nyp.33433056930674	3567	8	with	with	IN
nyp.33433056930674	3567	9	them	-PRON-	PRP
nyp.33433056930674	3567	10	a	a	DT
nyp.33433056930674	3567	11	little	little	JJ
nyp.33433056930674	3567	12	sugar	sugar	NN
nyp.33433056930674	3567	13	and	and	CC
nyp.33433056930674	3567	14	nutmeg	nutmeg	NN
nyp.33433056930674	3567	15	grated	grate	VBN
nyp.33433056930674	3567	16	,	,	,
nyp.33433056930674	3567	17	a	a	DT
nyp.33433056930674	3567	18	glass	glass	NN
nyp.33433056930674	3567	19	of	of	IN
nyp.33433056930674	3567	20	brandy	brandy	NN
nyp.33433056930674	3567	21	,	,	,
nyp.33433056930674	3567	22	a	a	DT
nyp.33433056930674	3567	23	little	little	JJ
nyp.33433056930674	3567	24	juice	juice	NN
nyp.33433056930674	3567	25	of	of	IN
nyp.33433056930674	3567	26	tansy	tansy	NN
nyp.33433056930674	3567	27	,	,	,
nyp.33433056930674	3567	28	and	and	CC
nyp.33433056930674	3567	29	the	the	DT
nyp.33433056930674	3567	30	juice	juice	NN
nyp.33433056930674	3567	31	of	of	IN
nyp.33433056930674	3567	32	spinach	spinach	NN
nyp.33433056930674	3567	33	,	,	,
nyp.33433056930674	3567	34	to	to	TO
nyp.33433056930674	3567	35	make	make	VB
nyp.33433056930674	3567	36	it	-PRON-	PRP
nyp.33433056930674	3567	37	green	green	JJ
nyp.33433056930674	3567	38	.	.	.
nyp.33433056930674	3568	1	Put	put	VB
nyp.33433056930674	3568	2	all	all	PDT
nyp.33433056930674	3568	3	the	the	DT
nyp.33433056930674	3568	4	ingredients	ingredient	NNS
nyp.33433056930674	3568	5	into	into	IN
nyp.33433056930674	3568	6	a	a	DT
nyp.33433056930674	3568	7	stewpan	stewpan	NN
nyp.33433056930674	3568	8	,	,	,
nyp.33433056930674	3568	9	with	with	IN
nyp.33433056930674	3568	10	a	a	DT
nyp.33433056930674	3568	11	quarter	quarter	NN
nyp.33433056930674	3568	12	of	of	IN
nyp.33433056930674	3568	13	a	a	DT
nyp.33433056930674	3568	14	pound	pound	NN
nyp.33433056930674	3568	15	of	of	IN
nyp.33433056930674	3568	16	butter	butter	NN
nyp.33433056930674	3568	17	,	,	,
nyp.33433056930674	3568	18	and	and	CC
nyp.33433056930674	3568	19	give	give	VB
nyp.33433056930674	3568	20	it	-PRON-	PRP
nyp.33433056930674	3568	21	a	a	DT
nyp.33433056930674	3568	22	gentle	gentle	JJ
nyp.33433056930674	3568	23	boil	boil	NN
nyp.33433056930674	3568	24	.	.	.
nyp.33433056930674	3569	1	It	-PRON-	PRP
nyp.33433056930674	3569	2	may	may	MD
nyp.33433056930674	3569	3	be	be	VB
nyp.33433056930674	3569	4	either	either	CC
nyp.33433056930674	3569	5	boiled	boil	VBN
nyp.33433056930674	3569	6	or	or	CC
nyp.33433056930674	3569	7	baked	bake	VBN
nyp.33433056930674	3569	8	.	.	.
nyp.33433056930674	3570	1	White	White	NNP
nyp.33433056930674	3570	2	Puddings	Puddings	NNPS
nyp.33433056930674	3570	3	in	in	IN
nyp.33433056930674	3570	4	Skins	Skins	NNPS
nyp.33433056930674	3570	5	.	.	.
nyp.33433056930674	3571	1	Boil	Boil	NNP
nyp.33433056930674	3571	2	half	half	PDT
nyp.33433056930674	3571	3	a	a	DT
nyp.33433056930674	3571	4	pound	pound	NN
nyp.33433056930674	3571	5	of	of	IN
nyp.33433056930674	3571	6	rice	rice	NN
nyp.33433056930674	3571	7	in	in	IN
nyp.33433056930674	3571	8	milk	milk	NN
nyp.33433056930674	3571	9	till	till	IN
nyp.33433056930674	3571	10	it	-PRON-	PRP
nyp.33433056930674	3571	11	is	be	VBZ
nyp.33433056930674	3571	12	soft	soft	JJ
nyp.33433056930674	3571	13	,	,	,
nyp.33433056930674	3571	14	having	have	VBG
nyp.33433056930674	3571	15	first	first	RB
nyp.33433056930674	3571	16	washed	wash	VBN
nyp.33433056930674	3571	17	the	the	DT
nyp.33433056930674	3571	18	rice	rice	NN
nyp.33433056930674	3571	19	well	well	RB
nyp.33433056930674	3571	20	in	in	IN
nyp.33433056930674	3571	21	warm	warm	JJ
nyp.33433056930674	3571	22	water	water	NN
nyp.33433056930674	3571	23	.	.	.
nyp.33433056930674	3572	1	Put	put	VB
nyp.33433056930674	3572	2	it	-PRON-	PRP
nyp.33433056930674	3572	3	into	into	IN
nyp.33433056930674	3572	4	a	a	DT
nyp.33433056930674	3572	5	sieve	sieve	NN
nyp.33433056930674	3572	6	to	to	TO
nyp.33433056930674	3572	7	drain	drain	VB
nyp.33433056930674	3572	8	,	,	,
nyp.33433056930674	3572	9	and	and	CC
nyp.33433056930674	3572	10	beat	beat	VBD
nyp.33433056930674	3572	11	half	half	PDT
nyp.33433056930674	3572	12	a	a	DT
nyp.33433056930674	3572	13	pound	pound	NN
nyp.33433056930674	3572	14	of	of	IN
nyp.33433056930674	3572	15	Jordan	Jordan	NNP
nyp.33433056930674	3572	16	almonds	almond	NNS
nyp.33433056930674	3572	17	very	very	RB
nyp.33433056930674	3572	18	fine	fine	JJ
nyp.33433056930674	3572	19	with	with	IN
nyp.33433056930674	3572	20	some	some	DT
nyp.33433056930674	3572	21	rose	rose	NN
nyp.33433056930674	3572	22	-	-	HYPH
nyp.33433056930674	3572	23	water	water	NN
nyp.33433056930674	3572	24	.	.	.
nyp.33433056930674	3573	1	Wash	wash	VB
nyp.33433056930674	3573	2	and	and	CC
nyp.33433056930674	3573	3	dry	dry	VB
nyp.33433056930674	3573	4	a	a	DT
nyp.33433056930674	3573	5	pound	pound	NN
nyp.33433056930674	3573	6	of	of	IN
nyp.33433056930674	3573	7	currants	currant	NNS
nyp.33433056930674	3573	8	,	,	,
nyp.33433056930674	3573	9	cut	cut	VBN
nyp.33433056930674	3573	10	into	into	IN
nyp.33433056930674	3573	11	small	small	JJ
nyp.33433056930674	3573	12	bits	bit	NNS
nyp.33433056930674	3573	13	a	a	DT
nyp.33433056930674	3573	14	pound	pound	NN
nyp.33433056930674	3573	15	of	of	IN
nyp.33433056930674	3573	16	hog	hog	NN
nyp.33433056930674	3573	17	's	's	POS
nyp.33433056930674	3573	18	lard	lard	NN
nyp.33433056930674	3573	19	,	,	,
nyp.33433056930674	3573	20	beat	beat	VBD
nyp.33433056930674	3573	21	up	up	RP
nyp.33433056930674	3573	22	six	six	CD
nyp.33433056930674	3573	23	eggs	egg	NNS
nyp.33433056930674	3573	24	well	well	RB
nyp.33433056930674	3573	25	,	,	,
nyp.33433056930674	3573	26	half	half	PDT
nyp.33433056930674	3573	27	a	a	DT
nyp.33433056930674	3573	28	pound	pound	NN
nyp.33433056930674	3573	29	of	of	IN
nyp.33433056930674	3573	30	sugar	sugar	NN
nyp.33433056930674	3573	31	,	,	,
nyp.33433056930674	3573	32	a	a	DT
nyp.33433056930674	3573	33	little	little	JJ
nyp.33433056930674	3573	34	nutmeg	nutmeg	NN
nyp.33433056930674	3573	35	grated	grate	VBN
nyp.33433056930674	3573	36	,	,	,
nyp.33433056930674	3573	37	a	a	DT
nyp.33433056930674	3573	38	stick	stick	NN
nyp.33433056930674	3573	39	of	of	IN
nyp.33433056930674	3573	40	cinnamon	cinnamon	NN
nyp.33433056930674	3573	41	,	,	,
nyp.33433056930674	3573	42	a	a	DT
nyp.33433056930674	3573	43	little	little	JJ
nyp.33433056930674	3573	44	mace	mace	NN
nyp.33433056930674	3573	45	,	,	,
nyp.33433056930674	3573	46	and	and	CC
nyp.33433056930674	3573	47	a	a	DT
nyp.33433056930674	3573	48	little	little	JJ
nyp.33433056930674	3573	49	salt	salt	NN
nyp.33433056930674	3573	50	.	.	.
nyp.33433056930674	3574	1	Mix	mix	VB
nyp.33433056930674	3574	2	them	-PRON-	PRP
nyp.33433056930674	3574	3	well	well	RB
nyp.33433056930674	3574	4	together	together	RB
nyp.33433056930674	3574	5	,	,	,
nyp.33433056930674	3574	6	fill	fill	VB
nyp.33433056930674	3574	7	the	the	DT
nyp.33433056930674	3574	8	skins	skin	NNS
nyp.33433056930674	3574	9	,	,	,
nyp.33433056930674	3574	10	and	and	CC
nyp.33433056930674	3574	11	boil	boil	VB
nyp.33433056930674	3574	12	them	-PRON-	PRP
nyp.33433056930674	3574	13	.	.	.
nyp.33433056930674	3575	1	Quince	Quince	NNP
nyp.33433056930674	3575	2	,	,	,
nyp.33433056930674	3575	3	Apricot	Apricot	NNP
nyp.33433056930674	3575	4	,	,	,
nyp.33433056930674	3575	5	or	or	CC
nyp.33433056930674	3575	6	White	White	NNP
nyp.33433056930674	3575	7	Pear	Pear	NNP
nyp.33433056930674	3575	8	-	-	HYPH
nyp.33433056930674	3575	9	Plumb	Plumb	NNP
nyp.33433056930674	3575	10	Pudding	Pudding	NNP
nyp.33433056930674	3575	11	.	.	.
nyp.33433056930674	3576	1	Having	have	VBG
nyp.33433056930674	3576	2	scalded	scald	VBN
nyp.33433056930674	3576	3	the	the	DT
nyp.33433056930674	3576	4	quinces	quince	NNS
nyp.33433056930674	3576	5	till	till	IN
nyp.33433056930674	3576	6	they	-PRON-	PRP
nyp.33433056930674	3576	7	are	be	VBP
nyp.33433056930674	3576	8	very	very	RB
nyp.33433056930674	3576	9	tender	tender	JJ
nyp.33433056930674	3576	10	,	,	,
nyp.33433056930674	3576	11	pare	pare	VB
nyp.33433056930674	3576	12	them	-PRON-	PRP
nyp.33433056930674	3576	13	thin	thin	JJ
nyp.33433056930674	3576	14	,	,	,
nyp.33433056930674	3576	15	and	and	CC
nyp.33433056930674	3576	16	scrape	scrape	VB
nyp.33433056930674	3576	17	off	off	RP
nyp.33433056930674	3576	18	the	the	DT
nyp.33433056930674	3576	19	soft	soft	JJ
nyp.33433056930674	3576	20	.	.	.
nyp.33433056930674	3577	1	Mix	mix	VB
nyp.33433056930674	3577	2	it	-PRON-	PRP
nyp.33433056930674	3577	3	with	with	IN
nyp.33433056930674	3577	4	sugar	sugar	NN
nyp.33433056930674	3577	5	till	till	IN
nyp.33433056930674	3577	6	it	-PRON-	PRP
nyp.33433056930674	3577	7	is	be	VBZ
nyp.33433056930674	3577	8	very	very	RB
nyp.33433056930674	3577	9	sweet	sweet	JJ
nyp.33433056930674	3577	10	,	,	,
nyp.33433056930674	3577	11	and	and	CC
nyp.33433056930674	3577	12	add	add	VB
nyp.33433056930674	3577	13	a	a	DT
nyp.33433056930674	3577	14	little	little	JJ
nyp.33433056930674	3577	15	ginger	ginger	NN
nyp.33433056930674	3577	16	and	and	CC
nyp.33433056930674	3577	17	cinnamon	cinnamon	NN
nyp.33433056930674	3577	18	.	.	.
nyp.33433056930674	3578	1	To	to	IN
nyp.33433056930674	3578	2	a	a	DT
nyp.33433056930674	3578	3	pint	pint	NN
nyp.33433056930674	3578	4	of	of	IN
nyp.33433056930674	3578	5	cream	cream	NN
nyp.33433056930674	3578	6	put	put	VBD
nyp.33433056930674	3578	7	three	three	CD
nyp.33433056930674	3578	8	or	or	CC
nyp.33433056930674	3578	9	four	four	CD
nyp.33433056930674	3578	10	yolks	yolk	NNS
nyp.33433056930674	3578	11	of	of	IN
nyp.33433056930674	3578	12	eggs	egg	NNS
nyp.33433056930674	3578	13	,	,	,
nyp.33433056930674	3578	14	and	and	CC
nyp.33433056930674	3578	15	stir	stir	VB
nyp.33433056930674	3578	16	it	-PRON-	PRP
nyp.33433056930674	3578	17	into	into	IN
nyp.33433056930674	3578	18	the	the	DT
nyp.33433056930674	3578	19	·	·	NFP
nyp.33433056930674	3578	20	quinces	quince	NNS
nyp.33433056930674	3578	21	till	till	IN
nyp.33433056930674	3578	22	they	-PRON-	PRP
nyp.33433056930674	3578	23	are	be	VBP
nyp.33433056930674	3578	24	of	of	IN
nyp.33433056930674	3578	25	a	a	DT
nyp.33433056930674	3578	26	good	good	JJ
nyp.33433056930674	3578	27	thickness	thickness	NN
nyp.33433056930674	3578	28	.	.	.
nyp.33433056930674	3579	1	Remember	remember	VB
nyp.33433056930674	3579	2	to	to	TO
nyp.33433056930674	3579	3	make	make	VB
nyp.33433056930674	3579	4	it	-PRON-	PRP
nyp.33433056930674	3579	5	pretty	pretty	RB
nyp.33433056930674	3579	6	thick	thick	JJ
nyp.33433056930674	3579	7	.	.	.
nyp.33433056930674	3580	1	Butter	butter	VB
nyp.33433056930674	3580	2	the	the	DT
nyp.33433056930674	3580	3	dish	dish	NN
nyp.33433056930674	3580	4	,	,	,
nyp.33433056930674	3580	5	pour	pour	VB
nyp.33433056930674	3580	6	it	-PRON-	PRP
nyp.33433056930674	3580	7	in	in	RP
nyp.33433056930674	3580	8	,	,	,
nyp.33433056930674	3580	9	and	and	CC
nyp.33433056930674	3580	10	bake	bake	VB
nyp.33433056930674	3580	11	it	-PRON-	PRP
nyp.33433056930674	3580	12	.	.	.
nyp.33433056930674	3581	1	Apricots	apricot	NNS
nyp.33433056930674	3581	2	,	,	,
nyp.33433056930674	3581	3	or	or	CC
nyp.33433056930674	3581	4	white	white	JJ
nyp.33433056930674	3581	5	-	-	HYPH
nyp.33433056930674	3581	6	pear	pear	NN
nyp.33433056930674	3581	7	plumbs	plumb	NNS
nyp.33433056930674	3581	8	may	may	MD
nyp.33433056930674	3581	9	be	be	VB
nyp.33433056930674	3581	10	treated	treat	VBN
nyp.33433056930674	3581	11	in	in	IN
nyp.33433056930674	3581	12	the	the	DT
nyp.33433056930674	3581	13	same	same	JJ
nyp.33433056930674	3581	14	manner	manner	NN
nyp.33433056930674	3581	15	.	.	.
nyp.33433056930674	3582	1	Cowslip	Cowslip	NNP
nyp.33433056930674	3582	2	Pudding	Pudding	NNP
nyp.33433056930674	3582	3	Cut	cut	VB
nyp.33433056930674	3582	4	and	and	CC
nyp.33433056930674	3582	5	pound	pound	VB
nyp.33433056930674	3582	6	small	small	JJ
nyp.33433056930674	3582	7	the	the	DT
nyp.33433056930674	3582	8	flowers	flower	NNS
nyp.33433056930674	3582	9	of	of	IN
nyp.33433056930674	3582	10	a	a	DT
nyp.33433056930674	3582	11	peck	peck	NN
nyp.33433056930674	3582	12	of	of	IN
nyp.33433056930674	3582	13	cowslips	cowslip	NNS
nyp.33433056930674	3582	14	,	,	,
nyp.33433056930674	3582	15	with	with	IN
nyp.33433056930674	3582	16	half	half	PDT
nyp.33433056930674	3582	17	a	a	DT
nyp.33433056930674	3582	18	pound	pound	NN
nyp.33433056930674	3582	19	of	of	IN
nyp.33433056930674	3582	20	Naples	Naples	NNP
nyp.33433056930674	3582	21	biscuits	biscuit	NNS
nyp.33433056930674	3582	22	grated	grate	VBN
nyp.33433056930674	3582	23	,	,	,
nyp.33433056930674	3582	24	and	and	CC
nyp.33433056930674	3582	25	three	three	CD
nyp.33433056930674	3582	26	pints	pint	NNS
nyp.33433056930674	3582	27	of	of	IN
nyp.33433056930674	3582	28	cream	cream	NN
nyp.33433056930674	3582	29	.	.	.
nyp.33433056930674	3583	1	Boil	boil	VB
nyp.33433056930674	3583	2	them	-PRON-	PRP
nyp.33433056930674	3583	3	a	a	DT
nyp.33433056930674	3583	4	little	little	JJ
nyp.33433056930674	3583	5	,	,	,
nyp.33433056930674	3583	6	then	then	RB
nyp.33433056930674	3583	7	take	take	VB
nyp.33433056930674	3583	8	them	-PRON-	PRP
nyp.33433056930674	3583	9	off	off	IN
nyp.33433056930674	3583	10	the	the	DT
nyp.33433056930674	3583	11	fire	fire	NN
nyp.33433056930674	3583	12	,	,	,
nyp.33433056930674	3583	13	and	and	CC
nyp.33433056930674	3583	14	beat	beat	VBD
nyp.33433056930674	3583	15	up	up	RP
nyp.33433056930674	3583	16	sixteen	sixteen	CD
nyp.33433056930674	3583	17	eggs	egg	NNS
nyp.33433056930674	3583	18	with	with	IN
nyp.33433056930674	3583	19	a	a	DT
nyp.33433056930674	3583	20	little	little	JJ
nyp.33433056930674	3583	21	cream	cream	NN
nyp.33433056930674	3583	22	and	and	CC
nyp.33433056930674	3583	23	rose	rose	NN
nyp.33433056930674	3583	24	-	-	HYPH
nyp.33433056930674	3583	25	water	water	NN
nyp.33433056930674	3583	26	.	.	.
nyp.33433056930674	3584	1	Sweeten	sweeten	VB
nyp.33433056930674	3584	2	to	to	IN
nyp.33433056930674	3584	3	the	the	DT
nyp.33433056930674	3584	4	palate	palate	NN
nyp.33433056930674	3584	5	.	.	.
nyp.33433056930674	3585	1	Mix	mix	VB
nyp.33433056930674	3585	2	it	-PRON-	PRP
nyp.33433056930674	3585	3	all	all	DT
nyp.33433056930674	3585	4	well	well	RB
nyp.33433056930674	3585	5	together	together	RB
nyp.33433056930674	3585	6	,	,	,
nyp.33433056930674	3585	7	butter	butter	VB
nyp.33433056930674	3585	8	a	a	DT
nyp.33433056930674	3585	9	dish	dish	NN
nyp.33433056930674	3585	10	,	,	,
nyp.33433056930674	3585	11	and	and	CC
nyp.33433056930674	3585	12	pour	pour	VB
nyp.33433056930674	3585	13	it	-PRON-	PRP
nyp.33433056930674	3585	14	in	in	RP
nyp.33433056930674	3585	15	.	.	.
nyp.33433056930674	3586	1	Bake	bake	VB
nyp.33433056930674	3586	2	it	-PRON-	PRP
nyp.33433056930674	3586	3	,	,	,
nyp.33433056930674	3586	4	and	and	CC
nyp.33433056930674	3586	5	when	when	WRB
nyp.33433056930674	3586	6	enough	enough	RB
nyp.33433056930674	3586	7	,	,	,
nyp.33433056930674	3586	8	throw	throw	VB
nyp.33433056930674	3586	9	fine	fine	JJ
nyp.33433056930674	3586	10	sugar	sugar	NN
nyp.33433056930674	3586	11	over	over	IN
nyp.33433056930674	3586	12	it	-PRON-	PRP
nyp.33433056930674	3586	13	,	,	,
nyp.33433056930674	3586	14	and	and	CC
nyp.33433056930674	3586	15	serve	serve	VB
nyp.33433056930674	3586	16	it	-PRON-	PRP
nyp.33433056930674	3586	17	up	up	RP
nyp.33433056930674	3586	18	.	.	.
nyp.33433056930674	3586	19	'	'	''
nyp.33433056930674	3587	1	New	new	JJ
nyp.33433056930674	3587	2	milk	milk	NN
nyp.33433056930674	3587	3	will	will	MD
nyp.33433056930674	3587	4	do	do	VB
nyp.33433056930674	3587	5	well	well	RB
nyp.33433056930674	3587	6	enough	enough	RB
nyp.33433056930674	3587	7	for	for	IN
nyp.33433056930674	3587	8	these	these	DT
nyp.33433056930674	3587	9	sorts	sort	NNS
nyp.33433056930674	3587	10	of	of	IN
nyp.33433056930674	3587	11	puddings	pudding	NNS
nyp.33433056930674	3587	12	,	,	,
nyp.33433056930674	3587	13	if	if	IN
nyp.33433056930674	3587	14	cream	cream	NN
nyp.33433056930674	3587	15	can	can	MD
nyp.33433056930674	3587	16	not	not	RB
nyp.33433056930674	3587	17	be	be	VB
nyp.33433056930674	3587	18	had	have	VBN
nyp.33433056930674	3587	19	.	.	.
nyp.33433056930674	3588	1	Pearl	Pearl	NNP
nyp.33433056930674	3588	2	Barley	Barley	NNP
nyp.33433056930674	3588	3	Pudding	Pudding	NNP
nyp.33433056930674	3588	4	.	.	.
nyp.33433056930674	3589	1	.	.	.
nyp.33433056930674	3590	1	·	·	NFP
nyp.33433056930674	3590	2	Wash	wash	VB
nyp.33433056930674	3590	3	a	a	DT
nyp.33433056930674	3590	4	pound	pound	NN
nyp.33433056930674	3590	5	of	of	IN
nyp.33433056930674	3590	6	pearl	pearl	NN
nyp.33433056930674	3590	7	barley	barley	NN
nyp.33433056930674	3590	8	clean	clean	JJ
nyp.33433056930674	3590	9	,	,	,
nyp.33433056930674	3590	10	put	put	VBD
nyp.33433056930674	3590	11	to	to	IN
nyp.33433056930674	3590	12	it	-PRON-	PRP
nyp.33433056930674	3590	13	three	three	CD
nyp.33433056930674	3590	14	quarts	quart	NNS
nyp.33433056930674	3590	15	of	of	IN
nyp.33433056930674	3590	16	ney	ney	NNP
nyp.33433056930674	3590	17	milk	milk	NN
nyp.33433056930674	3590	18	,	,	,
nyp.33433056930674	3590	19	half	half	PDT
nyp.33433056930674	3590	20	a	a	DT
nyp.33433056930674	3590	21	pound	pound	NN
nyp.33433056930674	3590	22	of	of	IN
nyp.33433056930674	3590	23	double	double	JJ
nyp.33433056930674	3590	24	refined	refined	JJ
nyp.33433056930674	3590	25	sugar	sugar	NN
nyp.33433056930674	3590	26	and	and	CC
nyp.33433056930674	3590	27	a	a	DT
nyp.33433056930674	3590	28	nut-	nut-	NN
nyp.33433056930674	3590	29	PUDDINGS	pudding	NNS
nyp.33433056930674	3590	30	.	.	.
nyp.33433056930674	3591	1	195	195	CD
nyp.33433056930674	3591	2	meg	meg	NNP
nyp.33433056930674	3591	3	grated	grate	VBN
nyp.33433056930674	3591	4	;	;	:
nyp.33433056930674	3591	5	then	then	RB
nyp.33433056930674	3591	6	put	put	VB
nyp.33433056930674	3591	7	it	-PRON-	PRP
nyp.33433056930674	3591	8	into	into	IN
nyp.33433056930674	3591	9	a	a	DT
nyp.33433056930674	3591	10	deep	deep	JJ
nyp.33433056930674	3591	11	pan	pan	NN
nyp.33433056930674	3591	12	,	,	,
nyp.33433056930674	3591	13	and	and	CC
nyp.33433056930674	3591	14	bake	bake	VB
nyp.33433056930674	3591	15	it	-PRON-	PRP
nyp.33433056930674	3591	16	with	with	IN
nyp.33433056930674	3591	17	brown	brown	JJ
nyp.33433056930674	3591	18	bread	bread	NN
nyp.33433056930674	3591	19	.	.	.
nyp.33433056930674	3592	1	Take	take	VB
nyp.33433056930674	3592	2	it	-PRON-	PRP
nyp.33433056930674	3592	3	out	out	IN
nyp.33433056930674	3592	4	of	of	IN
nyp.33433056930674	3592	5	the	the	DT
nyp.33433056930674	3592	6	oven	oven	NN
nyp.33433056930674	3592	7	,	,	,
nyp.33433056930674	3592	8	beat	beat	VBD
nyp.33433056930674	3592	9	up	up	RP
nyp.33433056930674	3592	10	six	six	CD
nyp.33433056930674	3592	11	eggs	egg	NNS
nyp.33433056930674	3592	12	,	,	,
nyp.33433056930674	3592	13	and	and	CC
nyp.33433056930674	3592	14	mix	mix	VB
nyp.33433056930674	3592	15	all	all	RB
nyp.33433056930674	3592	16	well	well	RB
nyp.33433056930674	3592	17	together	together	RB
nyp.33433056930674	3592	18	.	.	.
nyp.33433056930674	3593	1	Butter	butter	NN
nyp.33433056930674	3593	2	a	a	DT
nyp.33433056930674	3593	3	dish	dish	NN
nyp.33433056930674	3593	4	,	,	,
nyp.33433056930674	3593	5	pour	pour	VB
nyp.33433056930674	3593	6	it	-PRON-	PRP
nyp.33433056930674	3593	7	in	in	RP
nyp.33433056930674	3593	8	,	,	,
nyp.33433056930674	3593	9	bake	bake	VB
nyp.33433056930674	3593	10	it	-PRON-	PRP
nyp.33433056930674	3593	11	again	again	RB
nyp.33433056930674	3593	12	an	an	DT
nyp.33433056930674	3593	13	hour	hour	NN
nyp.33433056930674	3593	14	,	,	,
nyp.33433056930674	3593	15	and	and	CC
nyp.33433056930674	3593	16	it	-PRON-	PRP
nyp.33433056930674	3593	17	will	will	MD
nyp.33433056930674	3593	18	be	be	VB
nyp.33433056930674	3593	19	very	very	RB
nyp.33433056930674	3593	20	good	good	JJ
nyp.33433056930674	3593	21	.	.	.
nyp.33433056930674	3594	1	.	.	.
nyp.33433056930674	3595	1	French	French	NNP
nyp.33433056930674	3595	2	Barley	Barley	NNP
nyp.33433056930674	3595	3	Pudding	Pudding	NNP
nyp.33433056930674	3595	4	,	,	,
nyp.33433056930674	3595	5	To	to	IN
nyp.33433056930674	3595	6	six	six	CD
nyp.33433056930674	3595	7	eggs	egg	NNS
nyp.33433056930674	3595	8	well	well	RB
nyp.33433056930674	3595	9	beaten	beat	VBN
nyp.33433056930674	3595	10	put	put	VBD
nyp.33433056930674	3595	11	a	a	DT
nyp.33433056930674	3595	12	quart	quart	NN
nyp.33433056930674	3595	13	of	of	IN
nyp.33433056930674	3595	14	cream	cream	NN
nyp.33433056930674	3595	15	,	,	,
nyp.33433056930674	3595	16	half	half	PDT
nyp.33433056930674	3595	17	the	the	DT
nyp.33433056930674	3595	18	whites	white	NNS
nyp.33433056930674	3595	19	,	,	,
nyp.33433056930674	3595	20	sweeten	sweeten	VB
nyp.33433056930674	3595	21	to	to	IN
nyp.33433056930674	3595	22	the	the	DT
nyp.33433056930674	3595	23	palate	palate	NN
nyp.33433056930674	3595	24	,	,	,
nyp.33433056930674	3595	25	a	a	DT
nyp.33433056930674	3595	26	little	little	JJ
nyp.33433056930674	3595	27	orange	orange	JJ
nyp.33433056930674	3595	28	flower	flower	NN
nyp.33433056930674	3595	29	or	or	CC
nyp.33433056930674	3595	30	rose-	rose-	NN
nyp.33433056930674	3595	31	water	water	NN
nyp.33433056930674	3595	32	,	,	,
nyp.33433056930674	3595	33	and	and	CC
nyp.33433056930674	3595	34	a	a	DT
nyp.33433056930674	3595	35	pound	pound	NN
nyp.33433056930674	3595	36	of	of	IN
nyp.33433056930674	3595	37	melted	melt	VBN
nyp.33433056930674	3595	38	butter	butter	NN
nyp.33433056930674	3595	39	.	.	.
nyp.33433056930674	3596	1	Then	then	RB
nyp.33433056930674	3596	2	put	put	VB
nyp.33433056930674	3596	3	in	in	RP
nyp.33433056930674	3596	4	six	six	CD
nyp.33433056930674	3596	5	hand	hand	NN
nyp.33433056930674	3596	6	.	.	.
nyp.33433056930674	3597	1	fuls	fuls	NNP
nyp.33433056930674	3597	2	of	of	IN
nyp.33433056930674	3597	3	French	french	JJ
nyp.33433056930674	3597	4	barley	barley	NN
nyp.33433056930674	3597	5	,	,	,
nyp.33433056930674	3597	6	which	which	WDT
nyp.33433056930674	3597	7	has	have	VBZ
nyp.33433056930674	3597	8	been	be	VBN
nyp.33433056930674	3597	9	boiled	boil	VBN
nyp.33433056930674	3597	10	tender	tender	NN
nyp.33433056930674	3597	11	in	in	IN
nyp.33433056930674	3597	12	milk	milk	NN
nyp.33433056930674	3597	13	.	.	.
nyp.33433056930674	3598	1	Butter	butter	VB
nyp.33433056930674	3598	2	the	the	DT
nyp.33433056930674	3598	3	dish	dish	NN
nyp.33433056930674	3598	4	,	,	,
nyp.33433056930674	3598	5	and	and	CC
nyp.33433056930674	3598	6	put	put	VBD
nyp.33433056930674	3598	7	it	-PRON-	PRP
nyp.33433056930674	3598	8	in	in	RP
nyp.33433056930674	3598	9	.	.	.
nyp.33433056930674	3599	1	It	-PRON-	PRP
nyp.33433056930674	3599	2	will	will	MD
nyp.33433056930674	3599	3	take	take	VB
nyp.33433056930674	3599	4	as	as	RB
nyp.33433056930674	3599	5	long	long	JJ
nyp.33433056930674	3599	6	baking	baking	NN
nyp.33433056930674	3599	7	as	as	IN
nyp.33433056930674	3599	8	a	a	DT
nyp.33433056930674	3599	9	venison	venison	NN
nyp.33433056930674	3599	10	pasty	pasty	NN
nyp.33433056930674	3599	11	.	.	.
nyp.33433056930674	3600	1	Chesnut	Chesnut	NNP
nyp.33433056930674	3600	2	Pudding	Pudding	NNP
nyp.33433056930674	3600	3	.	.	.
nyp.33433056930674	3601	1	Boil	boil	VB
nyp.33433056930674	3601	2	a	a	DT
nyp.33433056930674	3601	3	dozen	dozen	NN
nyp.33433056930674	3601	4	and	and	CC
nyp.33433056930674	3601	5	a	a	DT
nyp.33433056930674	3601	6	half	half	NN
nyp.33433056930674	3601	7	of	of	IN
nyp.33433056930674	3601	8	chesnuts	chesnut	NNS
nyp.33433056930674	3601	9	in	in	IN
nyp.33433056930674	3601	10	a	a	DT
nyp.33433056930674	3601	11	saucepan	saucepan	NN
nyp.33433056930674	3601	12	of	of	IN
nyp.33433056930674	3601	13	water	water	NN
nyp.33433056930674	3601	14	for	for	IN
nyp.33433056930674	3601	15	a	a	DT
nyp.33433056930674	3601	16	quarter	quarter	NN
nyp.33433056930674	3601	17	of	of	IN
nyp.33433056930674	3601	18	an	an	DT
nyp.33433056930674	3601	19	hour	hour	NN
nyp.33433056930674	3601	20	.	.	.
nyp.33433056930674	3602	1	Then	then	RB
nyp.33433056930674	3602	2	blanch	blanch	VB
nyp.33433056930674	3602	3	,	,	,
nyp.33433056930674	3602	4	peel	peel	VB
nyp.33433056930674	3602	5	,	,	,
nyp.33433056930674	3602	6	and	and	CC
nyp.33433056930674	3602	7	beat	beat	VBD
nyp.33433056930674	3602	8	them	-PRON-	PRP
nyp.33433056930674	3602	9	in	in	IN
nyp.33433056930674	3602	10	a	a	DT
nyp.33433056930674	3602	11	marble	marble	NN
nyp.33433056930674	3602	12	mortar	mortar	NN
nyp.33433056930674	3602	13	,	,	,
nyp.33433056930674	3602	14	with	with	IN
nyp.33433056930674	3602	15	a	a	DT
nyp.33433056930674	3602	16	little	little	JJ
nyp.33433056930674	3602	17	orange	orange	JJ
nyp.33433056930674	3602	18	-	-	HYPH
nyp.33433056930674	3602	19	flower	flower	NN
nyp.33433056930674	3602	20	or	or	CC
nyp.33433056930674	3602	21	rose	rose	NN
nyp.33433056930674	3602	22	-	-	HYPH
nyp.33433056930674	3602	23	water	water	NN
nyp.33433056930674	3602	24	and	and	CC
nyp.33433056930674	3602	25	sack	sack	NN
nyp.33433056930674	3602	26	,	,	,
nyp.33433056930674	3602	27	till	till	IN
nyp.33433056930674	3602	28	they	-PRON-	PRP
nyp.33433056930674	3602	29	come	come	VBP
nyp.33433056930674	3602	30	to	to	IN
nyp.33433056930674	3602	31	a	a	DT
nyp.33433056930674	3602	32	fine	fine	JJ
nyp.33433056930674	3602	33	thin	thin	JJ
nyp.33433056930674	3602	34	paste	paste	NN
nyp.33433056930674	3602	35	.	.	.
nyp.33433056930674	3603	1	Then	then	RB
nyp.33433056930674	3603	2	beat	beat	VB
nyp.33433056930674	3603	3	up	up	RP
nyp.33433056930674	3603	4	twelve	twelve	CD
nyp.33433056930674	3603	5	eggs	egg	NNS
nyp.33433056930674	3603	6	with	with	IN
nyp.33433056930674	3603	7	half	half	PDT
nyp.33433056930674	3603	8	the	the	DT
nyp.33433056930674	3603	9	whites	white	NNS
nyp.33433056930674	3603	10	,	,	,
nyp.33433056930674	3603	11	and	and	CC
nyp.33433056930674	3603	12	mix	mix	VB
nyp.33433056930674	3603	13	them	-PRON-	PRP
nyp.33433056930674	3603	14	well	well	RB
nyp.33433056930674	3603	15	.	.	.
nyp.33433056930674	3604	1	Grate	grate	VB
nyp.33433056930674	3604	2	half	half	PDT
nyp.33433056930674	3604	3	a	a	DT
nyp.33433056930674	3604	4	nutmeg	nutmeg	NN
nyp.33433056930674	3604	5	,	,	,
nyp.33433056930674	3604	6	a	a	DT
nyp.33433056930674	3604	7	little	little	JJ
nyp.33433056930674	3604	8	salt	salt	NN
nyp.33433056930674	3604	9	,	,	,
nyp.33433056930674	3604	10	and	and	CC
nyp.33433056930674	3604	11	mix	mix	VB
nyp.33433056930674	3604	12	them	-PRON-	PRP
nyp.33433056930674	3604	13	with	with	IN
nyp.33433056930674	3604	14	three	three	CD
nyp.33433056930674	3604	15	pints	pint	NNS
nyp.33433056930674	3604	16	of	of	IN
nyp.33433056930674	3604	17	cream	cream	NN
nyp.33433056930674	3604	18	,	,	,
nyp.33433056930674	3604	19	and	and	CC
nyp.33433056930674	3604	20	half	half	PDT
nyp.33433056930674	3604	21	a	a	DT
nyp.33433056930674	3604	22	pound	pound	NN
nyp.33433056930674	3604	23	of	of	IN
nyp.33433056930674	3604	24	melted	melt	VBN
nyp.33433056930674	3604	25	butter	butter	NN
nyp.33433056930674	3604	26	.	.	.
nyp.33433056930674	3605	1	Sweeten	sweeten	VB
nyp.33433056930674	3605	2	it	-PRON-	PRP
nyp.33433056930674	3605	3	to	to	IN
nyp.33433056930674	3605	4	the	the	DT
nyp.33433056930674	3605	5	palate	palate	NN
nyp.33433056930674	3605	6	,	,	,
nyp.33433056930674	3605	7	and	and	CC
nyp.33433056930674	3605	8	mix	mix	VB
nyp.33433056930674	3605	9	all	all	RB
nyp.33433056930674	3605	10	together	together	RB
nyp.33433056930674	3605	11	.	.	.
nyp.33433056930674	3606	1	Put	put	VB
nyp.33433056930674	3606	2	it	-PRON-	PRP
nyp.33433056930674	3606	3	over	over	IN
nyp.33433056930674	3606	4	the	the	DT
nyp.33433056930674	3606	5	fire	fire	NN
nyp.33433056930674	3606	6	,	,	,
nyp.33433056930674	3606	7	and	and	CC
nyp.33433056930674	3606	8	keep	keep	VB
nyp.33433056930674	3606	9	stirring	stir	VBG
nyp.33433056930674	3606	10	it	-PRON-	PRP
nyp.33433056930674	3606	11	iill	iill	NN
nyp.33433056930674	3606	12	it	-PRON-	PRP
nyp.33433056930674	3606	13	is	be	VBZ
nyp.33433056930674	3606	14	thick	thick	JJ
nyp.33433056930674	3606	15	.	.	.
nyp.33433056930674	3607	1	Lay	lay	VB
nyp.33433056930674	3607	2	a	a	DT
nyp.33433056930674	3607	3	puff	puff	NN
nyp.33433056930674	3607	4	paste	paste	NN
nyp.33433056930674	3607	5	all	all	RB
nyp.33433056930674	3607	6	over	over	IN
nyp.33433056930674	3607	7	the	the	DT
nyp.33433056930674	3607	8	dish	dish	NN
nyp.33433056930674	3607	9	,	,	,
nyp.33433056930674	3607	10	pour	pour	VB
nyp.33433056930674	3607	11	in	in	IN
nyp.33433056930674	3607	12	the	the	DT
nyp.33433056930674	3607	13	mixture	mixture	NN
nyp.33433056930674	3607	14	,	,	,
nyp.33433056930674	3607	15	and	and	CC
nyp.33433056930674	3607	16	bake	bake	VB
nyp.33433056930674	3607	17	it	-PRON-	PRP
nyp.33433056930674	3607	18	.	.	.
nyp.33433056930674	3608	1	When	when	WRB
nyp.33433056930674	3608	2	cream	cream	NN
nyp.33433056930674	3608	3	can	can	MD
nyp.33433056930674	3608	4	not	not	RB
nyp.33433056930674	3608	5	be	be	VB
nyp.33433056930674	3608	6	had	have	VBN
nyp.33433056930674	3608	7	,	,	,
nyp.33433056930674	3608	8	take	take	VB
nyp.33433056930674	3608	9	three	three	CD
nyp.33433056930674	3608	10	pints	pint	NNS
nyp.33433056930674	3608	11	of	of	IN
nyp.33433056930674	3608	12	milk	milk	NN
nyp.33433056930674	3608	13	.	.	.
nyp.33433056930674	3609	1	Beat	beat	VB
nyp.33433056930674	3609	2	up	up	RP
nyp.33433056930674	3609	3	the	the	DT
nyp.33433056930674	3609	4	yolks	yolk	NNS
nyp.33433056930674	3609	5	of	of	IN
nyp.33433056930674	3609	6	four	four	CD
nyp.33433056930674	3609	7	eggs	egg	NNS
nyp.33433056930674	3609	8	,	,	,
nyp.33433056930674	3609	9	and	and	CC
nyp.33433056930674	3609	10	stir	stir	VB
nyp.33433056930674	3609	11	it	-PRON-	PRP
nyp.33433056930674	3609	12	into	into	IN
nyp.33433056930674	3609	13	the	the	DT
nyp.33433056930674	3609	14	milk	milk	NN
nyp.33433056930674	3609	15	.	.	.
nyp.33433056930674	3610	1	Set	set	VB
nyp.33433056930674	3610	2	it	-PRON-	PRP
nyp.33433056930674	3610	3	over	over	IN
nyp.33433056930674	3610	4	the	the	DT
nyp.33433056930674	3610	5	fire	fire	NN
nyp.33433056930674	3610	6	,	,	,
nyp.33433056930674	3610	7	stirring	stir	VBG
nyp.33433056930674	3610	8	all	all	PDT
nyp.33433056930674	3610	9	the	the	DT
nyp.33433056930674	3610	10	time	time	NN
nyp.33433056930674	3610	11	till	till	IN
nyp.33433056930674	3610	12	it	-PRON-	PRP
nyp.33433056930674	3610	13	is	be	VBZ
nyp.33433056930674	3610	14	scalding	scald	VBG
nyp.33433056930674	3610	15	hot	hot	JJ
nyp.33433056930674	3610	16	,	,	,
nyp.33433056930674	3610	17	and	and	CC
nyp.33433056930674	3610	18	then	then	RB
nyp.33433056930674	3610	19	mix	mix	VB
nyp.33433056930674	3610	20	it	-PRON-	PRP
nyp.33433056930674	3610	21	instead	instead	RB
nyp.33433056930674	3610	22	of	of	IN
nyp.33433056930674	3610	23	cream	cream	NN
nyp.33433056930674	3610	24	.	.	.
nyp.33433056930674	3611	1	Sweetineat	Sweetineat	NNP
nyp.33433056930674	3611	2	Pudding	Pudding	NNP
nyp.33433056930674	3611	3	.	.	.
nyp.33433056930674	3612	1	HAVING	have	VBG
nyp.33433056930674	3612	2	put	put	VBN
nyp.33433056930674	3612	3	a	a	DT
nyp.33433056930674	3612	4	thin	thin	JJ
nyp.33433056930674	3612	5	puff	puff	NN
nyp.33433056930674	3612	6	paste	paste	NN
nyp.33433056930674	3612	7	all	all	RB
nyp.33433056930674	3612	8	over	over	IN
nyp.33433056930674	3612	9	the	the	DT
nyp.33433056930674	3612	10	dish	dish	NN
nyp.33433056930674	3612	11	,	,	,
nyp.33433056930674	3612	12	take	take	VB
nyp.33433056930674	3612	13	candied	candy	VBN
nyp.33433056930674	3612	14	orange	orange	NN
nyp.33433056930674	3612	15	,	,	,
nyp.33433056930674	3612	16	lemon	lemon	NN
nyp.33433056930674	3612	17	peel	peel	NN
nyp.33433056930674	3612	18	;	;	:
nyp.33433056930674	3612	19	and	and	CC
nyp.33433056930674	3612	20	citron	citron	NN
nyp.33433056930674	3612	21	,	,	,
nyp.33433056930674	3612	22	of	of	IN
nyp.33433056930674	3612	23	each	each	DT
nyp.33433056930674	3612	24	an	an	DT
nyp.33433056930674	3612	25	ounce	ounce	NN
nyp.33433056930674	3612	26	.	.	.
nyp.33433056930674	3613	1	Slice	slice	VB
nyp.33433056930674	3613	2	them	-PRON-	PRP
nyp.33433056930674	3613	3	thin	thin	JJ
nyp.33433056930674	3613	4	,	,	,
nyp.33433056930674	3613	5	and	and	CC
nyp.33433056930674	3613	6	lay	lie	VBD
nyp.33433056930674	3613	7	them	-PRON-	PRP
nyp.33433056930674	3613	8	all	all	DT
nyp.33433056930674	3613	9	over	over	IN
nyp.33433056930674	3613	10	the	the	DT
nyp.33433056930674	3613	11	bottom	bottom	NN
nyp.33433056930674	3613	12	of	of	IN
nyp.33433056930674	3613	13	the	the	DT
nyp.33433056930674	3613	14	dish	dish	NN
nyp.33433056930674	3613	15	,	,	,
nyp.33433056930674	3613	16	then	then	RB
nyp.33433056930674	3613	17	beat	beat	VBD
nyp.33433056930674	3613	18	eight	eight	CD
nyp.33433056930674	3613	19	yolks	yolk	NNS
nyp.33433056930674	3613	20	of	of	IN
nyp.33433056930674	3613	21	eggs	egg	NNS
nyp.33433056930674	3613	22	and	and	CC
nyp.33433056930674	3613	23	two	two	CD
nyp.33433056930674	3613	24	whites	white	NNS
nyp.33433056930674	3613	25	,	,	,
nyp.33433056930674	3613	26	near	near	IN
nyp.33433056930674	3613	27	half	half	PDT
nyp.33433056930674	3613	28	a	a	DT
nyp.33433056930674	3613	29	pound	pound	NN
nyp.33433056930674	3613	30	of	of	IN
nyp.33433056930674	3613	31	sugar	sugar	NN
nyp.33433056930674	3613	32	,	,	,
nyp.33433056930674	3613	33	and	and	CC
nyp.33433056930674	3613	34	half	half	PDT
nyp.33433056930674	3613	35	a	a	DT
nyp.33433056930674	3613	36	pound	pound	NN
nyp.33433056930674	3613	37	of	of	IN
nyp.33433056930674	3613	38	melted	melt	VBN
nyp.33433056930674	3613	39	butter	butter	NN
nyp.33433056930674	3613	40	.	.	.
nyp.33433056930674	3614	1	Beat	beat	VB
nyp.33433056930674	3614	2	all	all	RB
nyp.33433056930674	3614	3	well	well	RB
nyp.33433056930674	3614	4	together	together	RB
nyp.33433056930674	3614	5	,	,	,
nyp.33433056930674	3614	6	and	and	CC
nyp.33433056930674	3614	7	pour	pour	VB
nyp.33433056930674	3614	8	it	-PRON-	PRP
nyp.33433056930674	3614	9	on	on	IN
nyp.33433056930674	3614	10	the	the	DT
nyp.33433056930674	3614	11	sweetmeats	sweetmeat	NNS
nyp.33433056930674	3614	12	as	as	RB
nyp.33433056930674	3614	13	soon	soon	RB
nyp.33433056930674	3614	14	as	as	IN
nyp.33433056930674	3614	15	the	the	DT
nyp.33433056930674	3614	16	oven	oven	NN
nyp.33433056930674	3614	17	is	be	VBZ
nyp.33433056930674	3614	18	ready	ready	JJ
nyp.33433056930674	3614	19	,	,	,
nyp.33433056930674	3614	20	which	which	WDT
nyp.33433056930674	3614	21	must	must	MD
nyp.33433056930674	3614	22	not	not	RB
nyp.33433056930674	3614	23	be	be	VB
nyp.33433056930674	3614	24	too	too	RB
nyp.33433056930674	3614	25	hot	hot	JJ
nyp.33433056930674	3614	26	.	.	.
nyp.33433056930674	3615	1	An	an	DT
nyp.33433056930674	3615	2	hour	hour	NN
nyp.33433056930674	3615	3	or	or	CC
nyp.33433056930674	3615	4	less	less	JJR
nyp.33433056930674	3615	5	will	will	MD
nyp.33433056930674	3615	6	bake	bake	VB
nyp.33433056930674	3615	7	it	-PRON-	PRP
nyp.33433056930674	3615	8	.	.	.
nyp.33433056930674	3616	1	Bread	Bread	NNP
nyp.33433056930674	3616	2	and	and	CC
nyp.33433056930674	3616	3	Butter	Butter	NNP
nyp.33433056930674	3616	4	Pudding	Pudding	NNP
nyp.33433056930674	3616	5	.	.	.
nyp.33433056930674	3617	1	Cut	cut	VB
nyp.33433056930674	3617	2	a	a	DT
nyp.33433056930674	3617	3	penny	penny	NN
nyp.33433056930674	3617	4	loaf	loaf	NN
nyp.33433056930674	3617	5	into	into	IN
nyp.33433056930674	3617	6	thin	thin	JJ
nyp.33433056930674	3617	7	slices	slice	NNS
nyp.33433056930674	3617	8	of	of	IN
nyp.33433056930674	3617	9	bread	bread	NN
nyp.33433056930674	3617	10	and	and	CC
nyp.33433056930674	3617	11	butter	butter	NN
nyp.33433056930674	3617	12	,	,	,
nyp.33433056930674	3617	13	as	as	IN
nyp.33433056930674	3617	14	for	for	IN
nyp.33433056930674	3617	15	tea	tea	NN
nyp.33433056930674	3617	16	.	.	.
nyp.33433056930674	3618	1	Butter	butter	VB
nyp.33433056930674	3618	2	the	the	DT
nyp.33433056930674	3618	3	dish	dish	NN
nyp.33433056930674	3618	4	,	,	,
nyp.33433056930674	3618	5	and	and	CC
nyp.33433056930674	3618	6	lay	lie	VBD
nyp.33433056930674	3618	7	slices	slice	NNS
nyp.33433056930674	3618	8	all	all	RB
nyp.33433056930674	3618	9	over	over	IN
nyp.33433056930674	3618	10	it	-PRON-	PRP
nyp.33433056930674	3618	11	.	.	.
nyp.33433056930674	3619	1	Then	then	RB
nyp.33433056930674	3619	2	strew	strew	VB
nyp.33433056930674	3619	3	a	a	DT
nyp.33433056930674	3619	4	few	few	JJ
nyp.33433056930674	3619	5	currants	currant	NNS
nyp.33433056930674	3619	6	washed	wash	VBN
nyp.33433056930674	3619	7	and	and	CC
nyp.33433056930674	3619	8	picked	pick	VBD
nyp.33433056930674	3619	9	clean	clean	JJ
nyp.33433056930674	3619	10	,	,	,
nyp.33433056930674	3619	11	then	then	RB
nyp.33433056930674	3619	12	a	a	DT
nyp.33433056930674	3619	13	row	row	NN
nyp.33433056930674	3619	14	of	of	IN
nyp.33433056930674	3619	15	bread	bread	NN
nyp.33433056930674	3619	16	and	and	CC
nyp.33433056930674	3619	17	butter	butter	NN
nyp.33433056930674	3619	18	,	,	,
nyp.33433056930674	3619	19	then	then	RB
nyp.33433056930674	3619	20	a	a	DT
nyp.33433056930674	3619	21	few	few	JJ
nyp.33433056930674	3619	22	currants	currant	NNS
nyp.33433056930674	3619	23	,	,	,
nyp.33433056930674	3619	24	and	and	CC
nyp.33433056930674	3619	25	so	so	RB
nyp.33433056930674	3619	26	on	on	RB
nyp.33433056930674	3619	27	till	till	IN
nyp.33433056930674	3619	28	the	the	DT
nyp.33433056930674	3619	29	bread	bread	NN
nyp.33433056930674	3619	30	and	and	CC
nyp.33433056930674	3619	31	butter	butter	NN
nyp.33433056930674	3619	32	is	be	VBZ
nyp.33433056930674	3619	33	all	all	DT
nyp.33433056930674	3619	34	in	in	IN
nyp.33433056930674	3619	35	:	:	:
nyp.33433056930674	3619	36	take	take	VB
nyp.33433056930674	3619	37	a	a	DT
nyp.33433056930674	3619	38	pint	pint	NN
nyp.33433056930674	3619	39	of	of	IN
nyp.33433056930674	3619	40	milk	milk	NN
nyp.33433056930674	3619	41	,	,	,
nyp.33433056930674	3619	42	beat	beat	VBD
nyp.33433056930674	3619	43	up	up	RP
nyp.33433056930674	3619	44	four	four	CD
nyp.33433056930674	3619	45	eggs	egg	NNS
nyp.33433056930674	3619	46	,	,	,
nyp.33433056930674	3619	47	a	a	DT
nyp.33433056930674	3619	48	little	little	JJ
nyp.33433056930674	3619	49	salt	salt	NN
nyp.33433056930674	3619	50	,	,	,
nyp.33433056930674	3619	51	and	and	CC
nyp.33433056930674	3619	52	half	half	PDT
nyp.33433056930674	3619	53	a	a	DT
nyp.33433056930674	3619	54	nutmeg	nutmeg	NN
nyp.33433056930674	3619	55	grated	grate	VBN
nyp.33433056930674	3619	56	.	.	.
nyp.33433056930674	3620	1	Mix	mix	VB
nyp.33433056930674	3620	2	all	all	RB
nyp.33433056930674	3620	3	together	together	RB
nyp.33433056930674	3620	4	with	with	IN
nyp.33433056930674	3620	5	sugar	sugar	NN
nyp.33433056930674	3620	6	to	to	IN
nyp.33433056930674	3620	7	the	the	DT
nyp.33433056930674	3620	8	taste	taste	NN
nyp.33433056930674	3620	9	:	:	:
nyp.33433056930674	3620	10	then	then	RB
nyp.33433056930674	3620	11	pour	pour	VB
nyp.33433056930674	3620	12	it	-PRON-	PRP
nyp.33433056930674	3620	13	over	over	IN
nyp.33433056930674	3620	14	the	the	DT
nyp.33433056930674	3620	15	bread	bread	NN
nyp.33433056930674	3620	16	,	,	,
nyp.33433056930674	3620	17	and	and	CC
nyp.33433056930674	3620	18	bake	bake	VB
nyp.33433056930674	3620	19	it	-PRON-	PRP
nyp.33433056930674	3620	20	03	03	CD
nyp.33433056930674	3620	21	·	·	CD
nyp.33433056930674	3620	22	196	196	CD
nyp.33433056930674	3620	23	PUDDINGS	pudding	NNS
nyp.33433056930674	3620	24	.	.	.
nyp.33433056930674	3621	1	Two	two	CD
nyp.33433056930674	3621	2	spoonsful	spoonsful	JJ
nyp.33433056930674	3621	3	half	half	PDT
nyp.33433056930674	3621	4	an	an	DT
nyp.33433056930674	3621	5	hour	hour	NN
nyp.33433056930674	3621	6	.	.	.
nyp.33433056930674	3622	1	A	a	DT
nyp.33433056930674	3622	2	puff	puff	NN
nyp.33433056930674	3622	3	paşte	paşte	NNS
nyp.33433056930674	3622	4	under	under	IN
nyp.33433056930674	3622	5	does	do	VBZ
nyp.33433056930674	3622	6	best	good	JJS
nyp.33433056930674	3622	7	.	.	.
nyp.33433056930674	3623	1	of	of	IN
nyp.33433056930674	3623	2	rose	rose	NN
nyp.33433056930674	3623	3	-	-	HYPH
nyp.33433056930674	3623	4	water	water	NN
nyp.33433056930674	3623	5	may	may	MD
nyp.33433056930674	3623	6	be	be	VB
nyp.33433056930674	3623	7	added	add	VBN
nyp.33433056930674	3623	8	,	,	,
nyp.33433056930674	3623	9	if	if	IN
nyp.33433056930674	3623	10	approved	approve	VBN
nyp.33433056930674	3623	11	of	of	IN
nyp.33433056930674	3623	12	.	.	.
nyp.33433056930674	3624	1	Cheese	cheese	NN
nyp.33433056930674	3624	2	-	-	HYPH
nyp.33433056930674	3624	3	curd	curd	NN
nyp.33433056930674	3624	4	Pudding	pudding	NN
nyp.33433056930674	3624	5	.	.	.
nyp.33433056930674	3625	1	-	-	:
nyp.33433056930674	3625	2	Turn	turn	VB
nyp.33433056930674	3625	3	a	a	DT
nyp.33433056930674	3625	4	gallon	gallon	NN
nyp.33433056930674	3625	5	of	of	IN
nyp.33433056930674	3625	6	milk	milk	NN
nyp.33433056930674	3625	7	with	with	IN
nyp.33433056930674	3625	8	rennet	rennet	NN
nyp.33433056930674	3625	9	,	,	,
nyp.33433056930674	3625	10	and	and	CC
nyp.33433056930674	3625	11	drain	drain	VB
nyp.33433056930674	3625	12	off	off	RP
nyp.33433056930674	3625	13	all	all	PDT
nyp.33433056930674	3625	14	the	the	DT
nyp.33433056930674	3625	15	curd	curd	NN
nyp.33433056930674	3625	16	from	from	IN
nyp.33433056930674	3625	17	the	the	DT
nyp.33433056930674	3625	18	whey	whey	NN
nyp.33433056930674	3625	19	.	.	.
nyp.33433056930674	3626	1	Put	put	VB
nyp.33433056930674	3626	2	the	the	DT
nyp.33433056930674	3626	3	curd	curd	NN
nyp.33433056930674	3626	4	into	into	IN
nyp.33433056930674	3626	5	a	a	DT
nyp.33433056930674	3626	6	mortar	mortar	NN
nyp.33433056930674	3626	7	,	,	,
nyp.33433056930674	3626	8	and	and	CC
nyp.33433056930674	3626	9	beat	beat	VBD
nyp.33433056930674	3626	10	it	-PRON-	PRP
nyp.33433056930674	3626	11	with	with	IN
nyp.33433056930674	3626	12	half	half	PDT
nyp.33433056930674	3626	13	a	a	DT
nyp.33433056930674	3626	14	pound	pound	NN
nyp.33433056930674	3626	15	of	of	IN
nyp.33433056930674	3626	16	fresh	fresh	JJ
nyp.33433056930674	3626	17	butter	butter	NN
nyp.33433056930674	3626	18	,	,	,
nyp.33433056930674	3626	19	till	till	IN
nyp.33433056930674	3626	20	the	the	DT
nyp.33433056930674	3626	21	butter	butter	NN
nyp.33433056930674	3626	22	and	and	CC
nyp.33433056930674	3626	23	curd	curd	NN
nyp.33433056930674	3626	24	are	be	VBP
nyp.33433056930674	3626	25	well	well	RB
nyp.33433056930674	3626	26	mixed	mixed	JJ
nyp.33433056930674	3626	27	.	.	.
nyp.33433056930674	3627	1	Then	then	RB
nyp.33433056930674	3627	2	beat	beat	VB
nyp.33433056930674	3627	3	the	the	DT
nyp.33433056930674	3627	4	yolks	yolk	NNS
nyp.33433056930674	3627	5	of	of	IN
nyp.33433056930674	3627	6	six	six	CD
nyp.33433056930674	3627	7	eggs	egg	NNS
nyp.33433056930674	3627	8	and	and	CC
nyp.33433056930674	3627	9	the	the	DT
nyp.33433056930674	3627	10	whites	white	NNS
nyp.33433056930674	3627	11	of	of	IN
nyp.33433056930674	3627	12	three	three	CD
nyp.33433056930674	3627	13	,	,	,
nyp.33433056930674	3627	14	and	and	CC
nyp.33433056930674	3627	15	strain	strain	VB
nyp.33433056930674	3627	16	them	-PRON-	PRP
nyp.33433056930674	3627	17	to	to	IN
nyp.33433056930674	3627	18	the	the	DT
nyp.33433056930674	3627	19	curd	curd	NN
nyp.33433056930674	3627	20	:	:	:
nyp.33433056930674	3627	21	grate	grate	VB
nyp.33433056930674	3627	22	two	two	CD
nyp.33433056930674	3627	23	Naples	Naples	NNP
nyp.33433056930674	3627	24	biscuits	biscuit	NNS
nyp.33433056930674	3627	25	,	,	,
nyp.33433056930674	3627	26	or	or	CC
nyp.33433056930674	3627	27	half	half	PDT
nyp.33433056930674	3627	28	a	a	DT
nyp.33433056930674	3627	29	penny	penny	NN
nyp.33433056930674	3627	30	rol	rol	NN
nyp.33433056930674	3627	31	)	)	-RRB-
nyp.33433056930674	3627	32	.	.	.
nyp.33433056930674	3628	1	Mix	mix	VB
nyp.33433056930674	3628	2	all	all	PDT
nyp.33433056930674	3628	3	these	these	DT
nyp.33433056930674	3628	4	together	together	RB
nyp.33433056930674	3628	5	,	,	,
nyp.33433056930674	3628	6	and	and	CC
nyp.33433056930674	3628	7	sweeten	sweeten	VB
nyp.33433056930674	3628	8	to	to	IN
nyp.33433056930674	3628	9	the	the	DT
nyp.33433056930674	3628	10	palate	palate	NN
nyp.33433056930674	3628	11	.	.	.
nyp.33433056930674	3629	1	Butter	butter	NN
nyp.33433056930674	3629	2	pattypans	pattypan	NNS
nyp.33433056930674	3629	3	,	,	,
nyp.33433056930674	3629	4	and	and	CC
nyp.33433056930674	3629	5	fill	fill	VB
nyp.33433056930674	3629	6	them	-PRON-	PRP
nyp.33433056930674	3629	7	with	with	IN
nyp.33433056930674	3629	8	the	the	DT
nyp.33433056930674	3629	9	ingre-	ingre-	NN
nyp.33433056930674	3629	10	dient	dient	NNP
nyp.33433056930674	3629	11	.	.	.
nyp.33433056930674	3630	1	Bake	bake	VB
nyp.33433056930674	3630	2	them	-PRON-	PRP
nyp.33433056930674	3630	3	in	in	IN
nyp.33433056930674	3630	4	a	a	DT
nyp.33433056930674	3630	5	moderately	moderately	RB
nyp.33433056930674	3630	6	heated	heated	JJ
nyp.33433056930674	3630	7	oven	oven	NN
nyp.33433056930674	3630	8	,	,	,
nyp.33433056930674	3630	9	and	and	CC
nyp.33433056930674	3630	10	when	when	WRB
nyp.33433056930674	3630	11	they	-PRON-	PRP
nyp.33433056930674	3630	12	are	be	VBP
nyp.33433056930674	3630	13	done	do	VBN
nyp.33433056930674	3630	14	,	,	,
nyp.33433056930674	3630	15	turn	turn	VB
nyp.33433056930674	3630	16	them	-PRON-	PRP
nyp.33433056930674	3630	17	out	out	RP
nyp.33433056930674	3630	18	into	into	IN
nyp.33433056930674	3630	19	a	a	DT
nyp.33433056930674	3630	20	dish	dish	NN
nyp.33433056930674	3630	21	.	.	.
nyp.33433056930674	3631	1	Cut	cut	VB
nyp.33433056930674	3631	2	citron	citron	NN
nyp.33433056930674	3631	3	and	and	CC
nyp.33433056930674	3631	4	can-	can-	NN
nyp.33433056930674	3631	5	died	die	VBD
nyp.33433056930674	3631	6	orange	orange	JJ
nyp.33433056930674	3631	7	peel	peel	NN
nyp.33433056930674	3631	8	into	into	IN
nyp.33433056930674	3631	9	little	little	JJ
nyp.33433056930674	3631	10	narrow	narrow	JJ
nyp.33433056930674	3631	11	bits	bit	NNS
nyp.33433056930674	3631	12	,	,	,
nyp.33433056930674	3631	13	about	about	RB
nyp.33433056930674	3631	14	an	an	DT
nyp.33433056930674	3631	15	inch	inch	NN
nyp.33433056930674	3631	16	long	long	RB
nyp.33433056930674	3631	17	,	,	,
nyp.33433056930674	3631	18	and	and	CC
nyp.33433056930674	3631	19	blanched	blanch	VBD
nyp.33433056930674	3631	20	almonds	almond	NNS
nyp.33433056930674	3631	21	cut	cut	VBN
nyp.33433056930674	3631	22	in	in	RP
nyp.33433056930674	3631	23	long	long	JJ
nyp.33433056930674	3631	24	slips	slip	NNS
nyp.33433056930674	3631	25	.	.	.
nyp.33433056930674	3632	1	Stick	stick	VB
nyp.33433056930674	3632	2	them	-PRON-	PRP
nyp.33433056930674	3632	3	here	here	RB
nyp.33433056930674	3632	4	and	and	CC
nyp.33433056930674	3632	5	there	there	RB
nyp.33433056930674	3632	6	on	on	IN
nyp.33433056930674	3632	7	the	the	DT
nyp.33433056930674	3632	8	tops	top	NNS
nyp.33433056930674	3632	9	of	of	IN
nyp.33433056930674	3632	10	the	the	DT
nyp.33433056930674	3632	11	puddings	pudding	NNS
nyp.33433056930674	3632	12	,	,	,
nyp.33433056930674	3632	13	according	accord	VBG
nyp.33433056930674	3632	14	to	to	IN
nyp.33433056930674	3632	15	fancy	fancy	NN
nyp.33433056930674	3632	16	.	.	.
nyp.33433056930674	3633	1	Pour	pour	VB
nyp.33433056930674	3633	2	melted	melt	VBN
nyp.33433056930674	3633	3	butter	butter	NN
nyp.33433056930674	3633	4	,	,	,
nyp.33433056930674	3633	5	with	with	IN
nyp.33433056930674	3633	6	a	a	DT
nyp.33433056930674	3633	7	little	little	JJ
nyp.33433056930674	3633	8	sack	sack	NN
nyp.33433056930674	3633	9	in	in	IN
nyp.33433056930674	3633	10	it	-PRON-	PRP
nyp.33433056930674	3633	11	,	,	,
nyp.33433056930674	3633	12	into	into	IN
nyp.33433056930674	3633	13	the	the	DT
nyp.33433056930674	3633	14	dish	dish	NN
nyp.33433056930674	3633	15	,	,	,
nyp.33433056930674	3633	16	and	and	CC
nyp.33433056930674	3633	17	throw	throw	VB
nyp.33433056930674	3633	18	fine	fine	JJ
nyp.33433056930674	3633	19	sugar	sugar	NN
nyp.33433056930674	3633	20	all	all	RB
nyp.33433056930674	3633	21	over	over	IN
nyp.33433056930674	3633	22	the	the	DT
nyp.33433056930674	3633	23	puddings	pudding	NNS
nyp.33433056930674	3633	24	and	and	CC
nyp.33433056930674	3633	25	dish	dish	NN
nyp.33433056930674	3633	26	.	.	.
nyp.33433056930674	3634	1	..	..	NFP
nyp.33433056930674	3634	2	Apple	Apple	NNP
nyp.33433056930674	3634	3	Pudding	Pudding	NNP
nyp.33433056930674	3634	4	.	.	.
nyp.33433056930674	3635	1	Pare	pare	VB
nyp.33433056930674	3635	2	twelve	twelve	CD
nyp.33433056930674	3635	3	large	large	JJ
nyp.33433056930674	3635	4	pippins	pippin	NNS
nyp.33433056930674	3635	5	,	,	,
nyp.33433056930674	3635	6	and	and	CC
nyp.33433056930674	3635	7	take	take	VB
nyp.33433056930674	3635	8	out	out	RP
nyp.33433056930674	3635	9	the	the	DT
nyp.33433056930674	3635	10	cores	core	NNS
nyp.33433056930674	3635	11	.	.	.
nyp.33433056930674	3636	1	Put	put	VB
nyp.33433056930674	3636	2	them	-PRON-	PRP
nyp.33433056930674	3636	3	into	into	IN
nyp.33433056930674	3636	4	a	a	DT
nyp.33433056930674	3636	5	saucepan	saucepan	NN
nyp.33433056930674	3636	6	,	,	,
nyp.33433056930674	3636	7	with	with	IN
nyp.33433056930674	3636	8	four	four	CD
nyp.33433056930674	3636	9	or	or	CC
nyp.33433056930674	3636	10	five	five	CD
nyp.33433056930674	3636	11	spoonsful	spoonsful	NN
nyp.33433056930674	3636	12	of	of	IN
nyp.33433056930674	3636	13	water	water	NN
nyp.33433056930674	3636	14	,	,	,
nyp.33433056930674	3636	15	and	and	CC
nyp.33433056930674	3636	16	boil	boil	VB
nyp.33433056930674	3636	17	thenı	thenı	NNP
nyp.33433056930674	3636	18	till	till	IN
nyp.33433056930674	3636	19	soft	soft	JJ
nyp.33433056930674	3636	20	and	and	CC
nyp.33433056930674	3636	21	thick	thick	JJ
nyp.33433056930674	3636	22	:	:	:
nyp.33433056930674	3636	23	beat	beat	VB
nyp.33433056930674	3636	24	them	-PRON-	PRP
nyp.33433056930674	3636	25	well	well	RB
nyp.33433056930674	3636	26	,	,	,
nyp.33433056930674	3636	27	stir	stir	VB
nyp.33433056930674	3636	28	in	in	IN
nyp.33433056930674	3636	29	a	a	DT
nyp.33433056930674	3636	30	pound	pound	NN
nyp.33433056930674	3636	31	of	of	IN
nyp.33433056930674	3636	32	loaf	loaf	NN
nyp.33433056930674	3636	33	sugar	sugar	NN
nyp.33433056930674	3636	34	,	,	,
nyp.33433056930674	3636	35	the	the	DT
nyp.33433056930674	3636	36	juice	juice	NN
nyp.33433056930674	3636	37	of	of	IN
nyp.33433056930674	3636	38	three	three	CD
nyp.33433056930674	3636	39	lemons	lemon	NNS
nyp.33433056930674	3636	40	,	,	,
nyp.33433056930674	3636	41	and	and	CC
nyp.33433056930674	3636	42	the	the	DT
nyp.33433056930674	3636	43	peel	peel	NN
nyp.33433056930674	3636	44	of	of	IN
nyp.33433056930674	3636	45	one	one	CD
nyp.33433056930674	3636	46	cut	cut	NN
nyp.33433056930674	3636	47	thin	thin	RB
nyp.33433056930674	3636	48	and	and	CC
nyp.33433056930674	3636	49	beat	beat	VBD
nyp.33433056930674	3636	50	fine	fine	RB
nyp.33433056930674	3636	51	in	in	IN
nyp.33433056930674	3636	52	a	a	DT
nyp.33433056930674	3636	53	mortar	mortar	NN
nyp.33433056930674	3636	54	,	,	,
nyp.33433056930674	3636	55	and	and	CC
nyp.33433056930674	3636	56	the	the	DT
nyp.33433056930674	3636	57	yolks	yolk	NNS
nyp.33433056930674	3636	58	of	of	IN
nyp.33433056930674	3636	59	eight	eight	CD
nyp.33433056930674	3636	60	eggs	egg	NNS
nyp.33433056930674	3636	61	beaten	beat	VBN
nyp.33433056930674	3636	62	.	.	.
nyp.33433056930674	3637	1	Mix	mix	VB
nyp.33433056930674	3637	2	all	all	RB
nyp.33433056930674	3637	3	well	well	RB
nyp.33433056930674	3637	4	together	together	RB
nyp.33433056930674	3637	5	,	,	,
nyp.33433056930674	3637	6	and	and	CC
nyp.33433056930674	3637	7	bake	bake	VB
nyp.33433056930674	3637	8	it	-PRON-	PRP
nyp.33433056930674	3637	9	in	in	IN
nyp.33433056930674	3637	10	a	a	DT
nyp.33433056930674	3637	11	slack	slack	JJ
nyp.33433056930674	3637	12	oven	oven	NN
nyp.33433056930674	3637	13	.	.	.
nyp.33433056930674	3638	1	When	when	WRB
nyp.33433056930674	3638	2	nearly	nearly	RB
nyp.33433056930674	3638	3	done	do	VBN
nyp.33433056930674	3638	4	,	,	,
nyp.33433056930674	3638	5	throw	throw	VB
nyp.33433056930674	3638	6	over	over	RP
nyp.33433056930674	3638	7	it	-PRON-	PRP
nyp.33433056930674	3638	8	a	a	DT
nyp.33433056930674	3638	9	little	little	JJ
nyp.33433056930674	3638	10	fine	fine	JJ
nyp.33433056930674	3638	11	sugar	sugar	NN
nyp.33433056930674	3638	12	.	.	.
nyp.33433056930674	3639	1	It	-PRON-	PRP
nyp.33433056930674	3639	2	may	may	MD
nyp.33433056930674	3639	3	be	be	VB
nyp.33433056930674	3639	4	baked	bake	VBN
nyp.33433056930674	3639	5	with	with	IN
nyp.33433056930674	3639	6	a	a	DT
nyp.33433056930674	3639	7	puff	puff	NN
nyp.33433056930674	3639	8	paste	paste	NN
nyp.33433056930674	3639	9	at	at	IN
nyp.33433056930674	3639	10	the	the	DT
nyp.33433056930674	3639	11	bottom	bottom	NN
nyp.33433056930674	3639	12	of	of	IN
nyp.33433056930674	3639	13	the	the	DT
nyp.33433056930674	3639	14	dish	dish	NN
nyp.33433056930674	3639	15	,	,	,
nyp.33433056930674	3639	16	and	and	CC
nyp.33433056930674	3639	17	round	round	VB
nyp.33433056930674	3639	18	the	the	DT
nyp.33433056930674	3639	19	edges	edge	NNS
nyp.33433056930674	3639	20	of	of	IN
nyp.33433056930674	3639	21	it	-PRON-	PRP
nyp.33433056930674	3639	22	.	.	.
nyp.33433056930674	3640	1	Apple	Apple	NNP
nyp.33433056930674	3640	2	Dumplins	Dumplins	NNPS
nyp.33433056930674	3640	3	.	.	.
nyp.33433056930674	3641	1	HAVING	have	VBG
nyp.33433056930674	3641	2	pared	pare	VBN
nyp.33433056930674	3641	3	the	the	DT
nyp.33433056930674	3641	4	apples	apple	NNS
nyp.33433056930674	3641	5	,	,	,
nyp.33433056930674	3641	6	take	take	VB
nyp.33433056930674	3641	7	out	out	RP
nyp.33433056930674	3641	8	the	the	DT
nyp.33433056930674	3641	9	core	core	NN
nyp.33433056930674	3641	10	with	with	IN
nyp.33433056930674	3641	11	an	an	DT
nyp.33433056930674	3641	12	apple-	apple-	JJ
nyp.33433056930674	3641	13	scraper	scraper	NN
nyp.33433056930674	3641	14	,	,	,
nyp.33433056930674	3641	15	and	and	CC
nyp.33433056930674	3641	16	fill	fill	VB
nyp.33433056930674	3641	17	the	the	DT
nyp.33433056930674	3641	18	hole	hole	NN
nyp.33433056930674	3641	19	with	with	IN
nyp.33433056930674	3641	20	quince	quince	NN
nyp.33433056930674	3641	21	or	or	CC
nyp.33433056930674	3641	22	orange	orange	NNP
nyp.33433056930674	3641	23	marmalade	marmalade	NN
nyp.33433056930674	3641	24	,	,	,
nyp.33433056930674	3641	25	or	or	CC
nyp.33433056930674	3641	26	sugar	sugar	NN
nyp.33433056930674	3641	27	:	:	:
nyp.33433056930674	3641	28	take	take	VB
nyp.33433056930674	3641	29	a	a	DT
nyp.33433056930674	3641	30	piece	piece	NN
nyp.33433056930674	3641	31	of	of	IN
nyp.33433056930674	3641	32	cold	cold	JJ
nyp.33433056930674	3641	33	paste	paste	NN
nyp.33433056930674	3641	34	,	,	,
nyp.33433056930674	3641	35	and	and	CC
nyp.33433056930674	3641	36	make	make	VB
nyp.33433056930674	3641	37	a	a	DT
nyp.33433056930674	3641	38	hole	hole	NN
nyp.33433056930674	3641	39	in	in	IN
nyp.33433056930674	3641	40	it	-PRON-	PRP
nyp.33433056930674	3641	41	.	.	.
nyp.33433056930674	3642	1	Lay	lie	VBN
nyp.33433056930674	3642	2	in	in	IN
nyp.33433056930674	3642	3	the	the	DT
nyp.33433056930674	3642	4	apple	apple	NN
nyp.33433056930674	3642	5	,	,	,
nyp.33433056930674	3642	6	and	and	CC
nyp.33433056930674	3642	7	put	put	VBD
nyp.33433056930674	3642	8	another	another	DT
nyp.33433056930674	3642	9	piece	piece	NN
nyp.33433056930674	3642	10	of	of	IN
nyp.33433056930674	3642	11	paste	paste	NN
nyp.33433056930674	3642	12	in	in	IN
nyp.33433056930674	3642	13	the	the	DT
nyp.33433056930674	3642	14	same	same	JJ
nyp.33433056930674	3642	15	form	form	NN
nyp.33433056930674	3642	16	,	,	,
nyp.33433056930674	3642	17	and	and	CC
nyp.33433056930674	3642	18	close	close	VB
nyp.33433056930674	3642	19	it	-PRON-	PRP
nyp.33433056930674	3642	20	up	up	RP
nyp.33433056930674	3642	21	round	round	IN
nyp.33433056930674	3642	22	the	the	DT
nyp.33433056930674	3642	23	side	side	NN
nyp.33433056930674	3642	24	of	of	IN
nyp.33433056930674	3642	25	the	the	DT
nyp.33433056930674	3642	26	apple	apple	NN
nyp.33433056930674	3642	27	,	,	,
nyp.33433056930674	3642	28	which	which	WDT
nyp.33433056930674	3642	29	is	be	VBZ
nyp.33433056930674	3642	30	much	much	RB
nyp.33433056930674	3642	31	better	well	JJR
nyp.33433056930674	3642	32	than	than	IN
nyp.33433056930674	3642	33	gathering	gather	VBG
nyp.33433056930674	3642	34	it	-PRON-	PRP
nyp.33433056930674	3642	35	in	in	IN
nyp.33433056930674	3642	36	a	a	DT
nyp.33433056930674	3642	37	lump	lump	NN
nyp.33433056930674	3642	38	at	at	IN
nyp.33433056930674	3642	39	one	one	CD
nyp.33433056930674	3642	40	end	end	NN
nyp.33433056930674	3642	41	.	.	.
nyp.33433056930674	3643	1	Tie	tie	VB
nyp.33433056930674	3643	2	it	-PRON-	PRP
nyp.33433056930674	3643	3	in	in	IN
nyp.33433056930674	3643	4	a	a	DT
nyp.33433056930674	3643	5	cloth	cloth	NN
nyp.33433056930674	3643	6	,	,	,
nyp.33433056930674	3643	7	and	and	CC
nyp.33433056930674	3643	8	boil	boil	VB
nyp.33433056930674	3643	9	it	-PRON-	PRP
nyp.33433056930674	3643	10	three	three	CD
nyp.33433056930674	3643	11	quarters	quarter	NNS
nyp.33433056930674	3643	12	of	of	IN
nyp.33433056930674	3643	13	an	an	DT
nyp.33433056930674	3643	14	hour	hour	NN
nyp.33433056930674	3643	15	.	.	.
nyp.33433056930674	3644	1	Serve	serve	VB
nyp.33433056930674	3644	2	them	-PRON-	PRP
nyp.33433056930674	3644	3	up	up	RP
nyp.33433056930674	3644	4	with	with	IN
nyp.33433056930674	3644	5	melted	melt	VBN
nyp.33433056930674	3644	6	butter	butter	NN
nyp.33433056930674	3644	7	poured	pour	VBD
nyp.33433056930674	3644	8	over	over	IN
nyp.33433056930674	3644	9	them	-PRON-	PRP
nyp.33433056930674	3644	10	.	.	.
nyp.33433056930674	3645	1	Gooseberry	Gooseberry	NNP
nyp.33433056930674	3645	2	Pudding	Pudding	NNP
nyp.33433056930674	3645	3	.	.	.
nyp.33433056930674	3646	1	:	:	:
nyp.33433056930674	3646	2	i	i	PRP
nyp.33433056930674	3646	3	Take	take	VBP
nyp.33433056930674	3646	4	half	half	PDT
nyp.33433056930674	3646	5	a	a	DT
nyp.33433056930674	3646	6	pint	pint	NN
nyp.33433056930674	3646	7	of	of	IN
nyp.33433056930674	3646	8	green	green	JJ
nyp.33433056930674	3646	9	gooseberries	gooseberry	NNS
nyp.33433056930674	3646	10	,	,	,
nyp.33433056930674	3646	11	and	and	CC
nyp.33433056930674	3646	12	scald	scald	VB
nyp.33433056930674	3646	13	them	-PRON-	PRP
nyp.33433056930674	3646	14	in	in	IN
nyp.33433056930674	3646	15	water	water	NN
nyp.33433056930674	3646	16	till	till	IN
nyp.33433056930674	3646	17	soft	soft	JJ
nyp.33433056930674	3646	18	.	.	.
nyp.33433056930674	3647	1	Put	put	VB
nyp.33433056930674	3647	2	them	-PRON-	PRP
nyp.33433056930674	3647	3	into	into	IN
nyp.33433056930674	3647	4	a	a	DT
nyp.33433056930674	3647	5	sieve	sieve	NN
nyp.33433056930674	3647	6	to	to	TO
nyp.33433056930674	3647	7	drain	drain	VB
nyp.33433056930674	3647	8	,	,	,
nyp.33433056930674	3647	9	and	and	CC
nyp.33433056930674	3647	10	when	when	WRB
nyp.33433056930674	3647	11	cold	cold	JJ
nyp.33433056930674	3647	12	work	work	VBP
nyp.33433056930674	3647	13	them	-PRON-	PRP
nyp.33433056930674	3647	14	through	through	IN
nyp.33433056930674	3647	15	a	a	DT
nyp.33433056930674	3647	16	hair'sieve	hair'sieve	NN
nyp.33433056930674	3647	17	with	with	IN
nyp.33433056930674	3647	18	the	the	DT
nyp.33433056930674	3647	19	back	back	NN
nyp.33433056930674	3647	20	of	of	IN
nyp.33433056930674	3647	21	a	a	DT
nyp.33433056930674	3647	22	clean	clean	JJ
nyp.33433056930674	3647	23	wooden	wooden	JJ
nyp.33433056930674	3647	24	spoon	spoon	NN
nyp.33433056930674	3647	25	.	.	.
nyp.33433056930674	3648	1	"	"	``
nyp.33433056930674	3648	2	Then	then	RB
nyp.33433056930674	3648	3	add	add	VB
nyp.33433056930674	3648	4	half	half	PDT
nyp.33433056930674	3648	5	a	a	DT
nyp.33433056930674	3648	6	pound	pound	NN
nyp.33433056930674	3648	7	of	of	IN
nyp.33433056930674	3648	8	sugar	sugar	NN
nyp.33433056930674	3648	9	,	,	,
nyp.33433056930674	3648	10	the	the	DT
nyp.33433056930674	3648	11	same	same	JJ
nyp.33433056930674	3648	12	of	of	IN
nyp.33433056930674	3648	13	but-	but-	NN
nyp.33433056930674	3648	14	PUDDINGS	pudding	NNS
nyp.33433056930674	3648	15	.	.	.
nyp.33433056930674	3649	1	197	197	CD
nyp.33433056930674	3649	2	,	,	,
nyp.33433056930674	3649	3	ter	ter	NN
nyp.33433056930674	3649	4	,	,	,
nyp.33433056930674	3649	5	four	four	CD
nyp.33433056930674	3649	6	ounces	ounce	NNS
nyp.33433056930674	3649	7	of	of	IN
nyp.33433056930674	3649	8	Naples	Naples	NNP
nyp.33433056930674	3649	9	biscuits	biscuit	NNS
nyp.33433056930674	3649	10	,	,	,
nyp.33433056930674	3649	11	and	and	CC
nyp.33433056930674	3649	12	six	six	CD
nyp.33433056930674	3649	13	eggs	egg	NNS
nyp.33433056930674	3649	14	beaten	beat	VBN
nyp.33433056930674	3649	15	.	.	.
nyp.33433056930674	3650	1	Mix	mix	VB
nyp.33433056930674	3650	2	all	all	DT
nyp.33433056930674	3650	3	together	together	RB
nyp.33433056930674	3650	4	and	and	CC
nyp.33433056930674	3650	5	beat	beat	VBD
nyp.33433056930674	3650	6	them	-PRON-	PRP
nyp.33433056930674	3650	7	a	a	DT
nyp.33433056930674	3650	8	quarter	quarter	NN
nyp.33433056930674	3650	9	of	of	IN
nyp.33433056930674	3650	10	an	an	DT
nyp.33433056930674	3650	11	hour	hour	NN
nyp.33433056930674	3650	12	.	.	.
nyp.33433056930674	3651	1	Pour	pour	VB
nyp.33433056930674	3651	2	it	-PRON-	PRP
nyp.33433056930674	3651	3	in	in	IN
nyp.33433056930674	3651	4	an	an	DT
nyp.33433056930674	3651	5	earthen	earthen	JJ
nyp.33433056930674	3651	6	dish	dish	NN
nyp.33433056930674	3651	7	,	,	,
nyp.33433056930674	3651	8	without	without	IN
nyp.33433056930674	3651	9	paste	paste	NN
nyp.33433056930674	3651	10	,	,	,
nyp.33433056930674	3651	11	and	and	CC
nyp.33433056930674	3651	12	bake	bake	VB
nyp.33433056930674	3651	13	it	-PRON-	PRP
nyp.33433056930674	3651	14	half	half	PDT
nyp.33433056930674	3651	15	an	an	DT
nyp.33433056930674	3651	16	hour	hour	NN
nyp.33433056930674	3651	17	.	.	.
nyp.33433056930674	3652	1	Suet	suet	NN
nyp.33433056930674	3652	2	Dumplins	Dumplins	NNP
nyp.33433056930674	3652	3	with	with	IN
nyp.33433056930674	3652	4	Currants	currant	NNS
nyp.33433056930674	3652	5	.	.	.
nyp.33433056930674	3653	1	TẠke	tạke	LS
nyp.33433056930674	3653	2	a	a	DT
nyp.33433056930674	3653	3	pint	pint	NN
nyp.33433056930674	3653	4	of	of	IN
nyp.33433056930674	3653	5	milk	milk	NN
nyp.33433056930674	3653	6	,	,	,
nyp.33433056930674	3653	7	four	four	CD
nyp.33433056930674	3653	8	eggs	egg	NNS
nyp.33433056930674	3653	9	,	,	,
nyp.33433056930674	3653	10	a	a	DT
nyp.33433056930674	3653	11	pound	pound	NN
nyp.33433056930674	3653	12	of	of	IN
nyp.33433056930674	3653	13	suet	suet	NN
nyp.33433056930674	3653	14	,	,	,
nyp.33433056930674	3653	15	a	a	DT
nyp.33433056930674	3653	16	little	little	JJ
nyp.33433056930674	3653	17	salt	salt	NN
nyp.33433056930674	3653	18	and	and	CC
nyp.33433056930674	3653	19	nutmeg	nutmeg	NN
nyp.33433056930674	3653	20	,	,	,
nyp.33433056930674	3653	21	two	two	CD
nyp.33433056930674	3653	22	tea	tea	NN
nyp.33433056930674	3653	23	-	-	HYPH
nyp.33433056930674	3653	24	spoonsful	spoonsful	NN
nyp.33433056930674	3653	25	of	of	IN
nyp.33433056930674	3653	26	ginger	ginger	NN
nyp.33433056930674	3653	27	,	,	,
nyp.33433056930674	3653	28	and	and	CC
nyp.33433056930674	3653	29	what	what	WDT
nyp.33433056930674	3653	30	flour	flour	NN
nyp.33433056930674	3653	31	will	will	MD
nyp.33433056930674	3653	32	make	make	VB
nyp.33433056930674	3653	33	it	-PRON-	PRP
nyp.33433056930674	3653	34	into	into	IN
nyp.33433056930674	3653	35	a	a	DT
nyp.33433056930674	3653	36	light	light	JJ
nyp.33433056930674	3653	37	paste	paste	NN
nyp.33433056930674	3653	38	.	.	.
nyp.33433056930674	3654	1	When	when	WRB
nyp.33433056930674	3654	2	the	the	DT
nyp.33433056930674	3654	3	water	water	NN
nyp.33433056930674	3654	4	boils	boil	VBZ
nyp.33433056930674	3654	5	,	,	,
nyp.33433056930674	3654	6	make	make	VB
nyp.33433056930674	3654	7	the	the	DT
nyp.33433056930674	3654	8	paste	paste	NN
nyp.33433056930674	3654	9	into	into	IN
nyp.33433056930674	3654	10	dumplins	dumplin	NNS
nyp.33433056930674	3654	11	,	,	,
nyp.33433056930674	3654	12	rolled	roll	VBD
nyp.33433056930674	3654	13	with	with	IN
nyp.33433056930674	3654	14	a	a	DT
nyp.33433056930674	3654	15	little	little	JJ
nyp.33433056930674	3654	16	flour	flour	NN
nyp.33433056930674	3654	17	,	,	,
nyp.33433056930674	3654	18	the	the	DT
nyp.33433056930674	3654	19	size	size	NN
nyp.33433056930674	3654	20	of	of	IN
nyp.33433056930674	3654	21	a	a	DT
nyp.33433056930674	3654	22	goose	goose	NN
nyp.33433056930674	3654	23	's	's	POS
nyp.33433056930674	3654	24	egg	egg	NN
nyp.33433056930674	3654	25	.	.	.
nyp.33433056930674	3655	1	Throw	throw	VB
nyp.33433056930674	3655	2	them	-PRON-	PRP
nyp.33433056930674	3655	3	into	into	IN
nyp.33433056930674	3655	4	the	the	DT
nyp.33433056930674	3655	5	water	water	NN
nyp.33433056930674	3655	6	,	,	,
nyp.33433056930674	3655	7	and	and	CC
nyp.33433056930674	3655	8	move	move	VB
nyp.33433056930674	3655	9	them	-PRON-	PRP
nyp.33433056930674	3655	10	gently	gently	RB
nyp.33433056930674	3655	11	to	to	TO
nyp.33433056930674	3655	12	prevent	prevent	VB
nyp.33433056930674	3655	13	their	-PRON-	PRP$
nyp.33433056930674	3655	14	sticking	sticking	NN
nyp.33433056930674	3655	15	.	.	.
nyp.33433056930674	3656	1	A	a	DT
nyp.33433056930674	3656	2	little	little	JJ
nyp.33433056930674	3656	3	more	more	JJR
nyp.33433056930674	3656	4	than	than	IN
nyp.33433056930674	3656	5	half	half	PDT
nyp.33433056930674	3656	6	an	an	DT
nyp.33433056930674	3656	7	hour	hour	NN
nyp.33433056930674	3656	8	will	will	MD
nyp.33433056930674	3656	9	boil	boil	VB
nyp.33433056930674	3656	10	them	-PRON-	PRP
nyp.33433056930674	3656	11	..	..	.
nyp.33433056930674	3656	12	Raspberry	Raspberry	NNP
nyp.33433056930674	3656	13	Dumplins	Dumplins	NNPS
nyp.33433056930674	3656	14	.	.	.
nyp.33433056930674	3657	1	Make	make	VB
nyp.33433056930674	3657	2	a	a	DT
nyp.33433056930674	3657	3	good	good	JJ
nyp.33433056930674	3657	4	puff	puff	NN
nyp.33433056930674	3657	5	paste	paste	NN
nyp.33433056930674	3657	6	,	,	,
nyp.33433056930674	3657	7	and	and	CC
nyp.33433056930674	3657	8	roll'it	roll'it	NN
nyp.33433056930674	3657	9	.	.	.
nyp.33433056930674	3658	1	Spread	spread	VB
nyp.33433056930674	3658	2	over	over	IN
nyp.33433056930674	3658	3	it	-PRON-	PRP
nyp.33433056930674	3658	4	rasp-	rasp-	NNP
nyp.33433056930674	3658	5	berry	berry	NN
nyp.33433056930674	3658	6	jam	jam	NNP
nyp.33433056930674	3658	7	,	,	,
nyp.33433056930674	3658	8	roll	roll	VB
nyp.33433056930674	3658	9	it	-PRON-	PRP
nyp.33433056930674	3658	10	up	up	RP
nyp.33433056930674	3658	11	,	,	,
nyp.33433056930674	3658	12	and	and	CC
nyp.33433056930674	3658	13	boil	boil	VB
nyp.33433056930674	3658	14	it	-PRON-	PRP
nyp.33433056930674	3658	15	an	an	DT
nyp.33433056930674	3658	16	hour	hour	NN
nyp.33433056930674	3658	17	.	.	.
nyp.33433056930674	3659	1	Cut	cut	VB
nyp.33433056930674	3659	2	it	-PRON-	PRP
nyp.33433056930674	3659	3	into	into	IN
nyp.33433056930674	3659	4	five	five	CD
nyp.33433056930674	3659	5	slices	slice	NNS
nyp.33433056930674	3659	6	,	,	,
nyp.33433056930674	3659	7	pour	pour	VB
nyp.33433056930674	3659	8	melted	melt	VBN
nyp.33433056930674	3659	9	butter	butter	NN
nyp.33433056930674	3659	10	into	into	IN
nyp.33433056930674	3659	11	the	the	DT
nyp.33433056930674	3659	12	dish	dish	NN
nyp.33433056930674	3659	13	,	,	,
nyp.33433056930674	3659	14	and	and	CC
nyp.33433056930674	3659	15	grated	grated	JJ
nyp.33433056930674	3659	16	sugar	sugar	NN
nyp.33433056930674	3659	17	round	round	IN
nyp.33433056930674	3659	18	it	-PRON-	PRP
nyp.33433056930674	3659	19	.	.	.
nyp.33433056930674	3660	1	Pennyroyal	Pennyroyal	NNP
nyp.33433056930674	3660	2	Dumplins	Dumplins	NNPS
nyp.33433056930674	3660	3	.	.	.
nyp.33433056930674	3661	1	GRATE	grate	VB
nyp.33433056930674	3661	2	the	the	DT
nyp.33433056930674	3661	3	crumb	crumb	NN
nyp.33433056930674	3661	4	of	of	IN
nyp.33433056930674	3661	5	a	a	DT
nyp.33433056930674	3661	6	penny	penny	NN
nyp.33433056930674	3661	7	loaf	loaf	NN
nyp.33433056930674	3661	8	,	,	,
nyp.33433056930674	3661	9	take	take	VB
nyp.33433056930674	3661	10	three	three	CD
nyp.33433056930674	3661	11	quarters	quarter	NNS
nyp.33433056930674	3661	12	of	of	IN
nyp.33433056930674	3661	13	a	a	DT
nyp.33433056930674	3661	14	pound	pound	NN
nyp.33433056930674	3661	15	of	of	IN
nyp.33433056930674	3661	16	beef	beef	NN
nyp.33433056930674	3661	17	suet	suet	NN
nyp.33433056930674	3661	18	,	,	,
nyp.33433056930674	3661	19	the	the	DT
nyp.33433056930674	3661	20	same	same	JJ
nyp.33433056930674	3661	21	of	of	IN
nyp.33433056930674	3661	22	currants	currant	NNS
nyp.33433056930674	3661	23	,	,	,
nyp.33433056930674	3661	24	four	four	CD
nyp.33433056930674	3661	25	eggs	egg	NNS
nyp.33433056930674	3661	26	,	,	,
nyp.33433056930674	3661	27	a	a	DT
nyp.33433056930674	3661	28	little	little	JJ
nyp.33433056930674	3661	29	brandy	brandy	NN
nyp.33433056930674	3661	30	,	,	,
nyp.33433056930674	3661	31	a	a	DT
nyp.33433056930674	3661	32	little	little	JJ
nyp.33433056930674	3661	33	thyme	thyme	NNS
nyp.33433056930674	3661	34	and	and	CC
nyp.33433056930674	3661	35	pennyroyal	pennyroyal	NN
nyp.33433056930674	3661	36	,	,	,
nyp.33433056930674	3661	37	and	and	CC
nyp.33433056930674	3661	38	a	a	DT
nyp.33433056930674	3661	39	handful	handful	NN
nyp.33433056930674	3661	40	of	of	IN
nyp.33433056930674	3661	41	pars-	pars-	NNP
nyp.33433056930674	3661	42	ley	ley	NNP
nyp.33433056930674	3661	43	shred	shred	NNP
nyp.33433056930674	3661	44	.	.	.
nyp.33433056930674	3662	1	Mix	mix	VB
nyp.33433056930674	3662	2	all	all	RB
nyp.33433056930674	3662	3	well	well	RB
nyp.33433056930674	3662	4	,	,	,
nyp.33433056930674	3662	5	roll	roll	VB
nyp.33433056930674	3662	6	them	-PRON-	PRP
nyp.33433056930674	3662	7	up	up	RP
nyp.33433056930674	3662	8	with	with	IN
nyp.33433056930674	3662	9	flour	flour	NN
nyp.33433056930674	3662	10	,	,	,
nyp.33433056930674	3662	11	and	and	CC
nyp.33433056930674	3662	12	put	put	VBD
nyp.33433056930674	3662	13	them	-PRON-	PRP
nyp.33433056930674	3662	14	into	into	IN
nyp.33433056930674	3662	15	cloths	cloth	NNS
nyp.33433056930674	3662	16	.	.	.
nyp.33433056930674	3663	1	Three	three	CD
nyp.33433056930674	3663	2	quarters	quarter	NNS
nyp.33433056930674	3663	3	of	of	IN
nyp.33433056930674	3663	4	an	an	DT
nyp.33433056930674	3663	5	hour	hour	NN
nyp.33433056930674	3663	6	will	will	MD
nyp.33433056930674	3663	7	boil	boil	VB
nyp.33433056930674	3663	8	them	-PRON-	PRP
nyp.33433056930674	3663	9	.	.	.
nyp.33433056930674	3664	1	Yeast	Yeast	NNP
nyp.33433056930674	3664	2	Dumplins	Dumplins	NNPS
nyp.33433056930674	3664	3	.	.	.
nyp.33433056930674	3665	1	With	with	IN
nyp.33433056930674	3665	2	flour	flour	NN
nyp.33433056930674	3665	3	,	,	,
nyp.33433056930674	3665	4	water	water	NN
nyp.33433056930674	3665	5	,	,	,
nyp.33433056930674	3665	6	yeast	yeast	NN
nyp.33433056930674	3665	7	,	,	,
nyp.33433056930674	3665	8	and	and	CC
nyp.33433056930674	3665	9	salt	salt	NN
nyp.33433056930674	3665	10	,	,	,
nyp.33433056930674	3665	11	make	make	VB
nyp.33433056930674	3665	12	a	a	DT
nyp.33433056930674	3665	13	light	light	JJ
nyp.33433056930674	3665	14	dough	dough	NN
nyp.33433056930674	3665	15	as	as	IN
nyp.33433056930674	3665	16	for	for	IN
nyp.33433056930674	3665	17	bread	bread	NN
nyp.33433056930674	3665	18	,	,	,
nyp.33433056930674	3665	19	cover	cover	VB
nyp.33433056930674	3665	20	it	-PRON-	PRP
nyp.33433056930674	3665	21	with	with	IN
nyp.33433056930674	3665	22	a	a	DT
nyp.33433056930674	3665	23	cloth	cloth	NN
nyp.33433056930674	3665	24	,	,	,
nyp.33433056930674	3665	25	and	and	CC
nyp.33433056930674	3665	26	set	set	VBD
nyp.33433056930674	3665	27	it	-PRON-	PRP
nyp.33433056930674	3665	28	before	before	IN
nyp.33433056930674	3665	29	the	the	DT
nyp.33433056930674	3665	30	fire	fire	NN
nyp.33433056930674	3665	31	,	,	,
nyp.33433056930674	3665	32	for	for	IN
nyp.33433056930674	3665	33	half	half	PDT
nyp.33433056930674	3665	34	an	an	DT
nyp.33433056930674	3665	35	hour	hour	NN
nyp.33433056930674	3665	36	.	.	.
nyp.33433056930674	3666	1	Then	then	RB
nyp.33433056930674	3666	2	have	have	VB
nyp.33433056930674	3666	3	a	a	DT
nyp.33433056930674	3666	4	saucepan	saucepan	NN
nyp.33433056930674	3666	5	of	of	IN
nyp.33433056930674	3666	6	water	water	NN
nyp.33433056930674	3666	7	on	on	IN
nyp.33433056930674	3666	8	the	the	DT
nyp.33433056930674	3666	9	fire	fire	NN
nyp.33433056930674	3666	10	,	,	,
nyp.33433056930674	3666	11	and	and	CC
nyp.33433056930674	3666	12	when	when	WRB
nyp.33433056930674	3666	13	it	-PRON-	PRP
nyp.33433056930674	3666	14	boils	boil	VBZ
nyp.33433056930674	3666	15	take	take	VBP
nyp.33433056930674	3666	16	the	the	DT
nyp.33433056930674	3666	17	dough	dough	NN
nyp.33433056930674	3666	18	,	,	,
nyp.33433056930674	3666	19	and	and	CC
nyp.33433056930674	3666	20	make	make	VB
nyp.33433056930674	3666	21	it	-PRON-	PRP
nyp.33433056930674	3666	22	into	into	IN
nyp.33433056930674	3666	23	little	little	JJ
nyp.33433056930674	3666	24	round	round	JJ
nyp.33433056930674	3666	25	balls	ball	NNS
nyp.33433056930674	3666	26	,	,	,
nyp.33433056930674	3666	27	as	as	RB
nyp.33433056930674	3666	28	big	big	JJ
nyp.33433056930674	3666	29	as	as	IN
nyp.33433056930674	3666	30	a	a	DT
nyp.33433056930674	3666	31	large	large	JJ
nyp.33433056930674	3666	32	hen	hen	NN
nyp.33433056930674	3666	33	's	's	POS
nyp.33433056930674	3666	34	egg	egg	NN
nyp.33433056930674	3666	35	.	.	.
nyp.33433056930674	3667	1	Then	then	RB
nyp.33433056930674	3667	2	flatten	flatten	VB
nyp.33433056930674	3667	3	them	-PRON-	PRP
nyp.33433056930674	3667	4	with	with	IN
nyp.33433056930674	3667	5	the	the	DT
nyp.33433056930674	3667	6	hand	hand	NN
nyp.33433056930674	3667	7	,	,	,
nyp.33433056930674	3667	8	put	put	VBD
nyp.33433056930674	3667	9	them	-PRON-	PRP
nyp.33433056930674	3667	10	into	into	IN
nyp.33433056930674	3667	11	the	the	DT
nyp.33433056930674	3667	12	boiling	boiling	NN
nyp.33433056930674	3667	13	water	water	NN
nyp.33433056930674	3667	14	,	,	,
nyp.33433056930674	3667	15	and	and	CC
nyp.33433056930674	3667	16	a	a	DT
nyp.33433056930674	3667	17	few	few	JJ
nyp.33433056930674	3667	18	minutes	minute	NNS
nyp.33433056930674	3667	19	will	will	MD
nyp.33433056930674	3667	20	do	do	VB
nyp.33433056930674	3667	21	them	-PRON-	PRP
nyp.33433056930674	3667	22	.	.	.
nyp.33433056930674	3668	1	Take	take	VB
nyp.33433056930674	3668	2	care	care	NN
nyp.33433056930674	3668	3	that	that	IN
nyp.33433056930674	3668	4	they	-PRON-	PRP
nyp.33433056930674	3668	5	do	do	VBP
nyp.33433056930674	3668	6	not	not	RB
nyp.33433056930674	3668	7	fall	fall	VB
nyp.33433056930674	3668	8	to	to	IN
nyp.33433056930674	3668	9	the	the	DT
nyp.33433056930674	3668	10	bottom	bottom	NN
nyp.33433056930674	3668	11	of	of	IN
nyp.33433056930674	3668	12	the	the	DT
nyp.33433056930674	3668	13	pot	pot	NN
nyp.33433056930674	3668	14	or	or	CC
nyp.33433056930674	3668	15	saucepan	saucepan	NN
nyp.33433056930674	3668	16	,	,	,
nyp.33433056930674	3668	17	for	for	IN
nyp.33433056930674	3668	18	they	-PRON-	PRP
nyp.33433056930674	3668	19	will	will	MD
nyp.33433056930674	3668	20	then	then	RB
nyp.33433056930674	3668	21	be	be	VB
nyp.33433056930674	3668	22	heavy	heavy	JJ
nyp.33433056930674	3668	23	,	,	,
nyp.33433056930674	3668	24	and	and	CC
nyp.33433056930674	3668	25	be	be	VB
nyp.33433056930674	3668	26	sure	sure	JJ
nyp.33433056930674	3668	27	to	to	TO
nyp.33433056930674	3668	28	keep	keep	VB
nyp.33433056930674	3668	29	the	the	DT
nyp.33433056930674	3668	30	water	water	NN
nyp.33433056930674	3668	31	boiling	boil	VBG
nyp.33433056930674	3668	32	all	all	PDT
nyp.33433056930674	3668	33	the	the	DT
nyp.33433056930674	3668	34	time	time	NN
nyp.33433056930674	3668	35	.	.	.
nyp.33433056930674	3669	1	When	when	WRB
nyp.33433056930674	3669	2	enough'take	enough'take	VBG
nyp.33433056930674	3669	3	them	-PRON-	PRP
nyp.33433056930674	3669	4	up	up	RP
nyp.33433056930674	3669	5	,	,	,
nyp.33433056930674	3669	6	and	and	CC
nyp.33433056930674	3669	7	lay	lie	VBD
nyp.33433056930674	3669	8	them	-PRON-	PRP
nyp.33433056930674	3669	9	in	in	IN
nyp.33433056930674	3669	10	the	the	DT
nyp.33433056930674	3669	11	dish	dish	NN
nyp.33433056930674	3669	12	,	,	,
nyp.33433056930674	3669	13	with	with	IN
nyp.33433056930674	3669	14	melted	melt	VBN
nyp.33433056930674	3669	15	butter	butter	NN
nyp.33433056930674	3669	16	in	in	IN
nyp.33433056930674	3669	17	a	a	DT
nyp.33433056930674	3669	18	boat	boat	NN
nyp.33433056930674	3669	19	.	.	.
nyp.33433056930674	3670	1	T'o	T'o	NNS
nyp.33433056930674	3670	2	save	save	VBP
nyp.33433056930674	3670	3	trouble	trouble	NN
nyp.33433056930674	3670	4	,	,	,
nyp.33433056930674	3670	5	dough	dough	NN
nyp.33433056930674	3670	6	may	may	MD
nyp.33433056930674	3670	7	be	be	VB
nyp.33433056930674	3670	8	had	have	VBN
nyp.33433056930674	3670	9	at	at	IN
nyp.33433056930674	3670	10	the	the	DT
nyp.33433056930674	3670	11	baker	baker	NNP
nyp.33433056930674	3670	12	's	's	POS
nyp.33433056930674	3670	13	,	,	,
nyp.33433056930674	3670	14	which	which	WDT
nyp.33433056930674	3670	15	will	will	MD
nyp.33433056930674	3670	16	do	do	VB
nyp.33433056930674	3670	17	equally	equally	RB
nyp.33433056930674	3670	18	as	as	RB
nyp.33433056930674	3670	19	well	well	RB
nyp.33433056930674	3670	20	.	.	.
nyp.33433056930674	3671	1	Norfolk	Norfolk	NNP
nyp.33433056930674	3671	2	Dumplins	Dumplins	NNP
nyp.33433056930674	3671	3	.	.	.
nyp.33433056930674	3672	1	TAKE	take	VB
nyp.33433056930674	3672	2	half	half	PDT
nyp.33433056930674	3672	3	a	a	DT
nyp.33433056930674	3672	4	pint	pint	NN
nyp.33433056930674	3672	5	of	of	IN
nyp.33433056930674	3672	6	milk	milk	NN
nyp.33433056930674	3672	7	,	,	,
nyp.33433056930674	3672	8	two	two	CD
nyp.33433056930674	3672	9	eggs	egg	NNS
nyp.33433056930674	3672	10	,	,	,
nyp.33433056930674	3672	11	a	a	DT
nyp.33433056930674	3672	12	little	little	JJ
nyp.33433056930674	3672	13	salt	salt	NN
nyp.33433056930674	3672	14	,	,	,
nyp.33433056930674	3672	15	and	and	CC
nyp.33433056930674	3672	16	make	make	VB
nyp.33433056930674	3672	17	them	-PRON-	PRP
nyp.33433056930674	3672	18	into	into	IN
nyp.33433056930674	3672	19	a	a	DT
nyp.33433056930674	3672	20	good	good	JJ
nyp.33433056930674	3672	21	thick	thick	JJ
nyp.33433056930674	3672	22	batter	batter	NN
nyp.33433056930674	3672	23	with	with	IN
nyp.33433056930674	3672	24	flour	flour	NN
nyp.33433056930674	3672	25	.	.	.
nyp.33433056930674	3673	1	Have	have	VBP
nyp.33433056930674	3673	2	ready	ready	JJ
nyp.33433056930674	3673	3	a	a	DT
nyp.33433056930674	3673	4	clean	clean	JJ
nyp.33433056930674	3673	5	saucepan	saucepan	NN
nyp.33433056930674	3673	6	of	of	IN
nyp.33433056930674	3673	7	water	water	NN
nyp.33433056930674	3673	8	boiling	boiling	NN
nyp.33433056930674	3673	9	,	,	,
nyp.33433056930674	3673	10	and	and	CC
nyp.33433056930674	3673	11	drop	drop	VB
nyp.33433056930674	3673	12	the	the	DT
nyp.33433056930674	3673	13	batter	batter	NN
nyp.33433056930674	3673	14	into	into	IN
nyp.33433056930674	3673	15	it	-PRON-	PRP
nyp.33433056930674	3673	16	,	,	,
nyp.33433056930674	3673	17	and	and	CC
nyp.33433056930674	3673	18	two	two	CD
nyp.33433056930674	3673	19	or	or	CC
nyp.33433056930674	3673	20	three	three	CD
nyp.33433056930674	3673	21	minutes	minute	NNS
nyp.33433056930674	3673	22	will	will	MD
nyp.33433056930674	3673	23	boil	boil	VB
nyp.33433056930674	3673	24	them	-PRON-	PRP
nyp.33433056930674	3673	25	;	;	:
nyp.33433056930674	3673	26	but	but	CC
nyp.33433056930674	3673	27	be	be	VB
nyp.33433056930674	3673	28	particularly	particularly	RB
nyp.33433056930674	3673	29	care-	care-	JJ
nyp.33433056930674	3673	30	ful	ful	XX
nyp.33433056930674	3673	31	that	that	IN
nyp.33433056930674	3673	32	the	the	DT
nyp.33433056930674	3673	33	water	water	NN
nyp.33433056930674	3673	34	boils	boil	VBZ
nyp.33433056930674	3673	35	fast	fast	RB
nyp.33433056930674	3673	36	when	when	WRB
nyp.33433056930674	3673	37	the	the	DT
nyp.33433056930674	3673	38	batter	batter	NN
nyp.33433056930674	3673	39	is	be	VBZ
nyp.33433056930674	3673	40	put	put	VBN
nyp.33433056930674	3673	41	in	in	RP
nyp.33433056930674	3673	42	.	.	.
nyp.33433056930674	3674	1	Then	then	RB
nyp.33433056930674	3674	2	198	198	CD
nyp.33433056930674	3674	3	PUDDINGS	pudding	NNS
nyp.33433056930674	3674	4	.	.	.
nyp.33433056930674	3675	1	throw	throw	VB
nyp.33433056930674	3675	2	them	-PRON-	PRP
nyp.33433056930674	3675	3	into	into	IN
nyp.33433056930674	3675	4	a	a	DT
nyp.33433056930674	3675	5	sieve	sieve	NN
nyp.33433056930674	3675	6	to	to	TO
nyp.33433056930674	3675	7	drain	drain	VB
nyp.33433056930674	3675	8	,	,	,
nyp.33433056930674	3675	9	turn	turn	VB
nyp.33433056930674	3675	10	them	-PRON-	PRP
nyp.33433056930674	3675	11	in	in	IN
nyp.33433056930674	3675	12	a	a	DT
nyp.33433056930674	3675	13	dish	dish	NN
nyp.33433056930674	3675	14	,	,	,
nyp.33433056930674	3675	15	and	and	CC
nyp.33433056930674	3675	16	stir	stir	VB
nyp.33433056930674	3675	17	a	a	DT
nyp.33433056930674	3675	18	lump	lump	NN
nyp.33433056930674	3675	19	of	of	IN
nyp.33433056930674	3675	20	fresh	fresh	JJ
nyp.33433056930674	3675	21	butter	butter	NN
nyp.33433056930674	3675	22	into	into	IN
nyp.33433056930674	3675	23	them	-PRON-	PRP
nyp.33433056930674	3675	24	.	.	.
nyp.33433056930674	3676	1	They	-PRON-	PRP
nyp.33433056930674	3676	2	will	will	MD
nyp.33433056930674	3676	3	be	be	VB
nyp.33433056930674	3676	4	very	very	RB
nyp.33433056930674	3676	5	good	good	JJ
nyp.33433056930674	3676	6	.	.	.
nyp.33433056930674	3677	1	if	if	IN
nyp.33433056930674	3677	2	eaten	eat	VBN
nyp.33433056930674	3677	3	hot	hot	JJ
nyp.33433056930674	3677	4	.	.	.
nyp.33433056930674	3678	1	Hard	Hard	NNP
nyp.33433056930674	3678	2	Dumplins	Dumplins	NNPS
nyp.33433056930674	3678	3	.	.	.
nyp.33433056930674	3679	1	Make	make	VB
nyp.33433056930674	3679	2	some	some	DT
nyp.33433056930674	3679	3	four	four	CD
nyp.33433056930674	3679	4	and	and	CC
nyp.33433056930674	3679	5	water	water	NN
nyp.33433056930674	3679	6	,	,	,
nyp.33433056930674	3679	7	with	with	IN
nyp.33433056930674	3679	8	a	a	DT
nyp.33433056930674	3679	9	little	little	JJ
nyp.33433056930674	3679	10	salt	salt	NN
nyp.33433056930674	3679	11	,	,	,
nyp.33433056930674	3679	12	into	into	IN
nyp.33433056930674	3679	13	a	a	DT
nyp.33433056930674	3679	14	sort	sort	NN
nyp.33433056930674	3679	15	of	of	IN
nyp.33433056930674	3679	16	paste	paste	NN
nyp.33433056930674	3679	17	.	.	.
nyp.33433056930674	3680	1	Roll	roll	VB
nyp.33433056930674	3680	2	them	-PRON-	PRP
nyp.33433056930674	3680	3	in	in	IN
nyp.33433056930674	3680	4	balls	ball	NNS
nyp.33433056930674	3680	5	as	as	RB
nyp.33433056930674	3680	6	big	big	JJ
nyp.33433056930674	3680	7	as	as	IN
nyp.33433056930674	3680	8	a	a	DT
nyp.33433056930674	3680	9	turkey	turkey	NN
nyp.33433056930674	3680	10	's	's	POS
nyp.33433056930674	3680	11	egg	egg	NN
nyp.33433056930674	3680	12	.	.	.
nyp.33433056930674	3681	1	Roll	roll	VB
nyp.33433056930674	3681	2	them	-PRON-	PRP
nyp.33433056930674	3681	3	in	in	IN
nyp.33433056930674	3681	4	a	a	DT
nyp.33433056930674	3681	5	little	little	JJ
nyp.33433056930674	3681	6	flour	flour	NN
nyp.33433056930674	3681	7	,	,	,
nyp.33433056930674	3681	8	throw	throw	VB
nyp.33433056930674	3681	9	them	-PRON-	PRP
nyp.33433056930674	3681	10	into	into	IN
nyp.33433056930674	3681	11	boiling	boil	VBG
nyp.33433056930674	3681	12	water	water	NN
nyp.33433056930674	3681	13	,	,	,
nyp.33433056930674	3681	14	and	and	CC
nyp.33433056930674	3681	15	half	half	PDT
nyp.33433056930674	3681	16	an	an	DT
nyp.33433056930674	3681	17	hour	hour	NN
nyp.33433056930674	3681	18	will	will	MD
nyp.33433056930674	3681	19	boil	boil	VB
nyp.33433056930674	3681	20	them	-PRON-	PRP
nyp.33433056930674	3681	21	.	.	.
nyp.33433056930674	3682	1	They	-PRON-	PRP
nyp.33433056930674	3682	2	are	be	VBP
nyp.33433056930674	3682	3	best	well	RBS
nyp.33433056930674	3682	4	boiled	boil	VBN
nyp.33433056930674	3682	5	with	with	IN
nyp.33433056930674	3682	6	a	a	DT
nyp.33433056930674	3682	7	good	good	JJ
nyp.33433056930674	3682	8	piece	piece	NN
nyp.33433056930674	3682	9	of	of	IN
nyp.33433056930674	3682	10	beef	beef	NN
nyp.33433056930674	3682	11	.	.	.
nyp.33433056930674	3683	1	Add	add	VB
nyp.33433056930674	3683	2	;	;	:
nyp.33433056930674	3683	3	for	for	IN
nyp.33433056930674	3683	4	change	change	NN
nyp.33433056930674	3683	5	,	,	,
nyp.33433056930674	3683	6	a	a	DT
nyp.33433056930674	3683	7	few	few	JJ
nyp.33433056930674	3683	8	currants	currant	NNS
nyp.33433056930674	3683	9	.	.	.
nyp.33433056930674	3684	1	Serve	serve	VB
nyp.33433056930674	3684	2	them	-PRON-	PRP
nyp.33433056930674	3684	3	up	up	RP
nyp.33433056930674	3684	4	with	with	IN
nyp.33433056930674	3684	5	melted	melt	VBN
nyp.33433056930674	3684	6	butter	butter	NN
nyp.33433056930674	3684	7	in	in	IN
nyp.33433056930674	3684	8	a	a	DT
nyp.33433056930674	3684	9	boat	boat	NN
nyp.33433056930674	3684	10	.	.	.
nyp.33433056930674	3685	1	Batter	Batter	NNP
nyp.33433056930674	3685	2	Pudding	Pudding	NNP
nyp.33433056930674	3685	3	.	.	.
nyp.33433056930674	3686	1	.	.	.
nyp.33433056930674	3687	1	TAKE	take	VB
nyp.33433056930674	3687	2	a	a	DT
nyp.33433056930674	3687	3	quart	quart	NN
nyp.33433056930674	3687	4	of	of	IN
nyp.33433056930674	3687	5	milk	milk	NN
nyp.33433056930674	3687	6	,	,	,
nyp.33433056930674	3687	7	beat	beat	VBD
nyp.33433056930674	3687	8	up	up	RP
nyp.33433056930674	3687	9	the	the	DT
nyp.33433056930674	3687	10	yolks	yolk	NNS
nyp.33433056930674	3687	11	of	of	IN
nyp.33433056930674	3687	12	six	six	CD
nyp.33433056930674	3687	13	eggs	egg	NNS
nyp.33433056930674	3687	14	,	,	,
nyp.33433056930674	3687	15	and	and	CC
nyp.33433056930674	3687	16	the	the	DT
nyp.33433056930674	3687	17	whites	white	NNS
nyp.33433056930674	3687	18	of	of	IN
nyp.33433056930674	3687	19	three	three	CD
nyp.33433056930674	3687	20	,	,	,
nyp.33433056930674	3687	21	and	and	CC
nyp.33433056930674	3687	22	mix	mix	VB
nyp.33433056930674	3687	23	them	-PRON-	PRP
nyp.33433056930674	3687	24	with	with	IN
nyp.33433056930674	3687	25	a	a	DT
nyp.33433056930674	3687	26	quarter	quarter	NN
nyp.33433056930674	3687	27	of	of	IN
nyp.33433056930674	3687	28	a	a	DT
nyp.33433056930674	3687	29	pint	pint	NN
nyp.33433056930674	3687	30	of	of	IN
nyp.33433056930674	3687	31	milk	milk	NN
nyp.33433056930674	3687	32	.	.	.
nyp.33433056930674	3688	1	Take	take	VB
nyp.33433056930674	3688	2	six	six	CD
nyp.33433056930674	3688	3	spoonsful	spoonsful	NN
nyp.33433056930674	3688	4	of	of	IN
nyp.33433056930674	3688	5	flour	flour	NN
nyp.33433056930674	3688	6	,	,	,
nyp.33433056930674	3688	7	a	a	DT
nyp.33433056930674	3688	8	tea	tea	NN
nyp.33433056930674	3688	9	-	-	HYPH
nyp.33433056930674	3688	10	spoonful	spoonful	NN
nyp.33433056930674	3688	11	of	of	IN
nyp.33433056930674	3688	12	salt	salt	NN
nyp.33433056930674	3688	13	,	,	,
nyp.33433056930674	3688	14	and	and	CC
nyp.33433056930674	3688	15	one	one	CD
nyp.33433056930674	3688	16	of	of	IN
nyp.33433056930674	3688	17	beaten	beat	VBN
nyp.33433056930674	3688	18	ginger	ginger	NN
nyp.33433056930674	3688	19	.	.	.
nyp.33433056930674	3689	1	Mix	mix	VB
nyp.33433056930674	3689	2	them	-PRON-	PRP
nyp.33433056930674	3689	3	all	all	DT
nyp.33433056930674	3689	4	together	together	RB
nyp.33433056930674	3689	5	,	,	,
nyp.33433056930674	3689	6	boil	boil	VB
nyp.33433056930674	3689	7	them	-PRON-	PRP
nyp.33433056930674	3689	8	an	an	DT
nyp.33433056930674	3689	9	hour	hour	NN
nyp.33433056930674	3689	10	and	and	CC
nyp.33433056930674	3689	11	a	a	DT
nyp.33433056930674	3689	12	quarter	quarter	NN
nyp.33433056930674	3689	13	,	,	,
nyp.33433056930674	3689	14	and	and	CC
nyp.33433056930674	3689	15	pour	pour	VB
nyp.33433056930674	3689	16	melted	melt	VBN
nyp.33433056930674	3689	17	butter	butter	NN
nyp.33433056930674	3689	18	over	over	IN
nyp.33433056930674	3689	19	the	the	DT
nyp.33433056930674	3689	20	pudding	pudding	NN
nyp.33433056930674	3689	21	.	.	.
nyp.33433056930674	3690	1	If	if	IN
nyp.33433056930674	3690	2	approved	approve	VBN
nyp.33433056930674	3690	3	,	,	,
nyp.33433056930674	3690	4	put	put	VBN
nyp.33433056930674	3690	5	in	in	IN
nyp.33433056930674	3690	6	half	half	PDT
nyp.33433056930674	3690	7	a	a	DT
nyp.33433056930674	3690	8	pound	pound	NN
nyp.33433056930674	3690	9	of	of	IN
nyp.33433056930674	3690	10	prunes	prune	NNS
nyp.33433056930674	3690	11	or	or	CC
nyp.33433056930674	3690	12	currants	currant	NNS
nyp.33433056930674	3690	13	,	,	,
nyp.33433056930674	3690	14	and	and	CC
nyp.33433056930674	3690	15	two	two	CD
nyp.33433056930674	3690	16	or	or	CC
nyp.33433056930674	3690	17	three	three	CD
nyp.33433056930674	3690	18	more	more	JJR
nyp.33433056930674	3690	19	eggs	egg	NNS
nyp.33433056930674	3690	20	.	.	.
nyp.33433056930674	3691	1	·	·	NFP
nyp.33433056930674	3691	2	Or	or	CC
nyp.33433056930674	3691	3	,	,	,
nyp.33433056930674	3691	4	take	take	VB
nyp.33433056930674	3691	5	a	a	DT
nyp.33433056930674	3691	6	quart	quart	NN
nyp.33433056930674	3691	7	of	of	IN
nyp.33433056930674	3691	8	milk	milk	NN
nyp.33433056930674	3691	9	,	,	,
nyp.33433056930674	3691	10	mix	mix	VB
nyp.33433056930674	3691	11	six	six	CD
nyp.33433056930674	3691	12	spoonsful	spoonsful	NN
nyp.33433056930674	3691	13	of	of	IN
nyp.33433056930674	3691	14	flour	flour	NN
nyp.33433056930674	3691	15	with	with	IN
nyp.33433056930674	3691	16	a	a	DT
nyp.33433056930674	3691	17	little	little	JJ
nyp.33433056930674	3691	18	of	of	IN
nyp.33433056930674	3691	19	the	the	DT
nyp.33433056930674	3691	20	milk	milk	NN
nyp.33433056930674	3691	21	first	first	RB
nyp.33433056930674	3691	22	,	,	,
nyp.33433056930674	3691	23	a	a	DT
nyp.33433056930674	3691	24	tea	tea	NN
nyp.33433056930674	3691	25	-	-	HYPH
nyp.33433056930674	3691	26	spoonful	spoonful	NN
nyp.33433056930674	3691	27	of	of	IN
nyp.33433056930674	3691	28	salt	salt	NN
nyp.33433056930674	3691	29	,	,	,
nyp.33433056930674	3691	30	two	two	CD
nyp.33433056930674	3691	31	of	of	IN
nyp.33433056930674	3691	32	beaten	beat	VBN
nyp.33433056930674	3691	33	ginger	ginger	NN
nyp.33433056930674	3691	34	,	,	,
nyp.33433056930674	3691	35	and	and	CC
nyp.33433056930674	3691	36	two	two	CD
nyp.33433056930674	3691	37	of	of	IN
nyp.33433056930674	3691	38	the	the	DT
nyp.33433056930674	3691	39	tincture	tincture	NN
nyp.33433056930674	3691	40	of	of	IN
nyp.33433056930674	3691	41	saffron	saffron	NN
nyp.33433056930674	3691	42	.	.	.
nyp.33433056930674	3692	1	Then	then	RB
nyp.33433056930674	3692	2	mix	mix	VB
nyp.33433056930674	3692	3	all	all	RB
nyp.33433056930674	3692	4	together	together	RB
nyp.33433056930674	3692	5	,	,	,
nyp.33433056930674	3692	6	and	and	CC
nyp.33433056930674	3692	7	boil	boil	VB
nyp.33433056930674	3692	8	it	-PRON-	PRP
nyp.33433056930674	3692	9	an	an	DT
nyp.33433056930674	3692	10	hour	hour	NN
nyp.33433056930674	3692	11	.	.	.
nyp.33433056930674	3693	1	Batter	batter	VB
nyp.33433056930674	3693	2	Pudding	pudding	NN
nyp.33433056930674	3693	3	without	without	IN
nyp.33433056930674	3693	4	Eggs	Eggs	NNP
nyp.33433056930674	3693	5	.	.	.
nyp.33433056930674	3694	1	Mix	mix	VB
nyp.33433056930674	3694	2	six	six	CD
nyp.33433056930674	3694	3	spoonsful	spoonsful	NN
nyp.33433056930674	3694	4	of	of	IN
nyp.33433056930674	3694	5	four	four	CD
nyp.33433056930674	3694	6	with	with	IN
nyp.33433056930674	3694	7	a	a	DT
nyp.33433056930674	3694	8	little	little	JJ
nyp.33433056930674	3694	9	milk	milk	NN
nyp.33433056930674	3694	10	,	,	,
nyp.33433056930674	3694	11	a	a	DT
nyp.33433056930674	3694	12	tea	tea	NN
nyp.33433056930674	3694	13	spoonful	spoonful	NN
nyp.33433056930674	3694	14	of	of	IN
nyp.33433056930674	3694	15	salt	salt	NN
nyp.33433056930674	3694	16	,	,	,
nyp.33433056930674	3694	17	two	two	CD
nyp.33433056930674	3694	18	tea	tea	NN
nyp.33433056930674	3694	19	-	-	HYPH
nyp.33433056930674	3694	20	spoonsful	spoonsful	NN
nyp.33433056930674	3694	21	of	of	IN
nyp.33433056930674	3694	22	beaten	beat	VBN
nyp.33433056930674	3694	23	ginger	ginger	NN
nyp.33433056930674	3694	24	,	,	,
nyp.33433056930674	3694	25	and	and	CC
nyp.33433056930674	3694	26	two	two	CD
nyp.33433056930674	3694	27	of	of	IN
nyp.33433056930674	3694	28	the	the	DT
nyp.33433056930674	3694	29	tincture	tincture	NN
nyp.33433056930674	3694	30	of	of	IN
nyp.33433056930674	3694	31	saffon	saffon	NN
nyp.33433056930674	3694	32	.	.	.
nyp.33433056930674	3695	1	Mix	mix	VB
nyp.33433056930674	3695	2	it	-PRON-	PRP
nyp.33433056930674	3695	3	with	with	IN
nyp.33433056930674	3695	4	near	near	IN
nyp.33433056930674	3695	5	a	a	DT
nyp.33433056930674	3695	6	quart	quart	NN
nyp.33433056930674	3695	7	of	of	IN
nyp.33433056930674	3695	8	milk	milk	NN
nyp.33433056930674	3695	9	,	,	,
nyp.33433056930674	3695	10	and	and	CC
nyp.33433056930674	3695	11	boil	boil	VB
nyp.33433056930674	3695	12	it	-PRON-	PRP
nyp.33433056930674	3695	13	an	an	DT
nyp.33433056930674	3695	14	hour	hour	NN
nyp.33433056930674	3695	15	.	.	.
nyp.33433056930674	3696	1	Fruit	fruit	NN
nyp.33433056930674	3696	2	may	may	MD
nyp.33433056930674	3696	3	be	be	VB
nyp.33433056930674	3696	4	added	add	VBN
nyp.33433056930674	3696	5	.	.	.
nyp.33433056930674	3697	1	d	d	LS
nyp.33433056930674	3697	2	Grateful	grateful	JJ
nyp.33433056930674	3697	3	Pudding	Pudding	NNP
nyp.33433056930674	3697	4	.	.	.
nyp.33433056930674	3698	1	To	to	IN
nyp.33433056930674	3698	2	a	a	DT
nyp.33433056930674	3698	3	pound	pound	NN
nyp.33433056930674	3698	4	of	of	IN
nyp.33433056930674	3698	5	flour	flour	NN
nyp.33433056930674	3698	6	add	add	VBP
nyp.33433056930674	3698	7	a	a	DT
nyp.33433056930674	3698	8	pound	pound	NN
nyp.33433056930674	3698	9	of	of	IN
nyp.33433056930674	3698	10	white	white	JJ
nyp.33433056930674	3698	11	bread	bread	NN
nyp.33433056930674	3698	12	grated	grate	VBN
nyp.33433056930674	3698	13	.	.	.
nyp.33433056930674	3699	1	Take	take	VB
nyp.33433056930674	3699	2	eight	eight	CD
nyp.33433056930674	3699	3	eggs	egg	NNS
nyp.33433056930674	3699	4	,	,	,
nyp.33433056930674	3699	5	but	but	CC
nyp.33433056930674	3699	6	only	only	RB
nyp.33433056930674	3699	7	half	half	PDT
nyp.33433056930674	3699	8	the	the	DT
nyp.33433056930674	3699	9	whites	white	NNS
nyp.33433056930674	3699	10	.	.	.
nyp.33433056930674	3700	1	Beat	Beat	VBD
nyp.33433056930674	3700	2	them	-PRON-	PRP
nyp.33433056930674	3700	3	up	up	RP
nyp.33433056930674	3700	4	,	,	,
nyp.33433056930674	3700	5	and	and	CC
nyp.33433056930674	3700	6	mix	mix	VB
nyp.33433056930674	3700	7	with	with	IN
nyp.33433056930674	3700	8	them	-PRON-	PRP
nyp.33433056930674	3700	9	a	a	DT
nyp.33433056930674	3700	10	pint	pint	NN
nyp.33433056930674	3700	11	of	of	IN
nyp.33433056930674	3700	12	new	new	JJ
nyp.33433056930674	3700	13	milk	milk	NN
nyp.33433056930674	3700	14	.	.	.
nyp.33433056930674	3701	1	Then	then	RB
nyp.33433056930674	3701	2	stir	stir	VB
nyp.33433056930674	3701	3	in	in	IN
nyp.33433056930674	3701	4	the	the	DT
nyp.33433056930674	3701	5	bread	bread	NN
nyp.33433056930674	3701	6	and	and	CC
nyp.33433056930674	3701	7	flour	flour	NN
nyp.33433056930674	3701	8	,	,	,
nyp.33433056930674	3701	9	a	a	DT
nyp.33433056930674	3701	10	pound	pound	NN
nyp.33433056930674	3701	11	of	of	IN
nyp.33433056930674	3701	12	raisins	raisin	NNS
nyp.33433056930674	3701	13	stoned	stone	VBN
nyp.33433056930674	3701	14	,	,	,
nyp.33433056930674	3701	15	a	a	DT
nyp.33433056930674	3701	16	pound	pound	NN
nyp.33433056930674	3701	17	of	of	IN
nyp.33433056930674	3701	18	currants	currant	NNS
nyp.33433056930674	3701	19	,	,	,
nyp.33433056930674	3701	20	half	half	PDT
nyp.33433056930674	3701	21	a	a	DT
nyp.33433056930674	3701	22	pound	pound	NN
nyp.33433056930674	3701	23	of	of	IN
nyp.33433056930674	3701	24	sugar	sugar	NN
nyp.33433056930674	3701	25	,	,	,
nyp.33433056930674	3701	26	and	and	CC
nyp.33433056930674	3701	27	a	a	DT
nyp.33433056930674	3701	28	little	little	JJ
nyp.33433056930674	3701	29	beaten	beat	VBN
nyp.33433056930674	3701	30	ginger	ginger	NN
nyp.33433056930674	3701	31	.	.	.
nyp.33433056930674	3702	1	Mix	mix	VB
nyp.33433056930674	3702	2	all	all	RB
nyp.33433056930674	3702	3	well	well	RB
nyp.33433056930674	3702	4	to-	to-	XX
nyp.33433056930674	3702	5	gether	gether	XX
nyp.33433056930674	3702	6	,	,	,
nyp.33433056930674	3702	7	and	and	CC
nyp.33433056930674	3702	8	either	either	CC
nyp.33433056930674	3702	9	bake	bake	VBP
nyp.33433056930674	3702	10	or	or	CC
nyp.33433056930674	3702	11	boil	boil	VB
nyp.33433056930674	3702	12	it	-PRON-	PRP
nyp.33433056930674	3702	13	.	.	.
nyp.33433056930674	3703	1	It	-PRON-	PRP
nyp.33433056930674	3703	2	will	will	MD
nyp.33433056930674	3703	3	take	take	VB
nyp.33433056930674	3703	4	three	three	CD
nyp.33433056930674	3703	5	quarters	quarter	NNS
nyp.33433056930674	3703	6	of	of	IN
nyp.33433056930674	3703	7	an	an	DT
nyp.33433056930674	3703	8	hour	hour	NN
nyp.33433056930674	3703	9	baking	baking	NN
nyp.33433056930674	3703	10	.	.	.
nyp.33433056930674	3704	1	Cream	cream	NN
nyp.33433056930674	3704	2	instead	instead	RB
nyp.33433056930674	3704	3	of	of	IN
nyp.33433056930674	3704	4	milk	milk	NN
nyp.33433056930674	3704	5	,	,	,
nyp.33433056930674	3704	6	will	will	MD
nyp.33433056930674	3704	7	be	be	VB
nyp.33433056930674	3704	8	a	a	DT
nyp.33433056930674	3704	9	great	great	JJ
nyp.33433056930674	3704	10	improvement	improvement	NN
nyp.33433056930674	3704	11	.	.	.
nyp.33433056930674	3705	1	·	·	NFP
nyp.33433056930674	3705	2	Ratafia	Ratafia	NNP
nyp.33433056930674	3705	3	Pudding	Pudding	NNP
nyp.33433056930674	3705	4	Boil	Boil	NNP
nyp.33433056930674	3705	5	a	a	DT
nyp.33433056930674	3705	6	quart	quart	NN
nyp.33433056930674	3705	7	of	of	IN
nyp.33433056930674	3705	8	cream	cream	NN
nyp.33433056930674	3705	9	,	,	,
nyp.33433056930674	3705	10	with	with	IN
nyp.33433056930674	3705	11	a	a	DT
nyp.33433056930674	3705	12	laurel	laurel	NN
nyp.33433056930674	3705	13	leaf	leaf	NN
nyp.33433056930674	3705	14	;	;	:
nyp.33433056930674	3705	15	take	take	VB
nyp.33433056930674	3705	16	it	-PRON-	PRP
nyp.33433056930674	3705	17	out	out	RP
nyp.33433056930674	3705	18	,	,	,
nyp.33433056930674	3705	19	and	and	CC
nyp.33433056930674	3705	20	break	break	VB
nyp.33433056930674	3705	21	in	in	IN
nyp.33433056930674	3705	22	half	half	PDT
nyp.33433056930674	3705	23	a	a	DT
nyp.33433056930674	3705	24	pound	pound	NN
nyp.33433056930674	3705	25	of	of	IN
nyp.33433056930674	3705	26	Naples	Naples	NNP
nyp.33433056930674	3705	27	biscuits	biscuit	NNS
nyp.33433056930674	3705	28	,	,	,
nyp.33433056930674	3705	29	half	half	PDT
nyp.33433056930674	3705	30	a	a	DT
nyp.33433056930674	3705	31	pound	pound	NN
nyp.33433056930674	3705	32	of	of	IN
nyp.33433056930674	3705	33	but-	but-	JJ
nyp.33433056930674	3705	34	PIES	pie	NNS
nyp.33433056930674	3705	35	.	.	.
nyp.33433056930674	3706	1	199	199	CD
nyp.33433056930674	3706	2	ter	ter	NN
nyp.33433056930674	3706	3	,	,	,
nyp.33433056930674	3706	4	some	some	DT
nyp.33433056930674	3706	5	sack	sack	NN
nyp.33433056930674	3706	6	,	,	,
nyp.33433056930674	3706	7	nutmeg	nutmeg	NN
nyp.33433056930674	3706	8	,	,	,
nyp.33433056930674	3706	9	and	and	CC
nyp.33433056930674	3706	10	a	a	DT
nyp.33433056930674	3706	11	little	little	JJ
nyp.33433056930674	3706	12	salt	salt	NN
nyp.33433056930674	3706	13	.	.	.
nyp.33433056930674	3707	1	Take	take	VB
nyp.33433056930674	3707	2	it	-PRON-	PRP
nyp.33433056930674	3707	3	off	off	IN
nyp.33433056930674	3707	4	the	the	DT
nyp.33433056930674	3707	5	fire	fire	NN
nyp.33433056930674	3707	6	,	,	,
nyp.33433056930674	3707	7	cover	cover	VB
nyp.33433056930674	3707	8	it	-PRON-	PRP
nyp.33433056930674	3707	9	up	up	RP
nyp.33433056930674	3707	10	,	,	,
nyp.33433056930674	3707	11	and	and	CC
nyp.33433056930674	3707	12	when	when	WRB
nyp.33433056930674	3707	13	almost	almost	RB
nyp.33433056930674	3707	14	cold	cold	JJ
nyp.33433056930674	3707	15	,	,	,
nyp.33433056930674	3707	16	put	put	VBN
nyp.33433056930674	3707	17	in	in	RP
nyp.33433056930674	3707	18	two	two	CD
nyp.33433056930674	3707	19	ounces	ounce	NNS
nyp.33433056930674	3707	20	of	of	IN
nyp.33433056930674	3707	21	blanched	blanch	VBN
nyp.33433056930674	3707	22	alinonds	alinond	NNS
nyp.33433056930674	3707	23	beaten	beat	VBN
nyp.33433056930674	3707	24	fine	fine	JJ
nyp.33433056930674	3707	25	,	,	,
nyp.33433056930674	3707	26	and	and	CC
nyp.33433056930674	3707	27	the	the	DT
nyp.33433056930674	3707	28	golks	golk	NNS
nyp.33433056930674	3707	29	of	of	IN
nyp.33433056930674	3707	30	five	five	CD
nyp.33433056930674	3707	31	eggs	egg	NNS
nyp.33433056930674	3707	32	.	.	.
nyp.33433056930674	3708	1	Mix	mix	VB
nyp.33433056930674	3708	2	all	all	RB
nyp.33433056930674	3708	3	together	together	RB
nyp.33433056930674	3708	4	,	,	,
nyp.33433056930674	3708	5	and	and	CC
nyp.33433056930674	3708	6	bake	bake	VB
nyp.33433056930674	3708	7	it	-PRON-	PRP
nyp.33433056930674	3708	8	half	half	PDT
nyp.33433056930674	3708	9	an	an	DT
nyp.33433056930674	3708	10	hour	hour	NN
nyp.33433056930674	3708	11	in	in	IN
nyp.33433056930674	3708	12	a	a	DT
nyp.33433056930674	3708	13	moderately	moderately	RB
nyp.33433056930674	3708	14	heated	heated	JJ
nyp.33433056930674	3708	15	oven	oven	NN
nyp.33433056930674	3708	16	.	.	.
nyp.33433056930674	3709	1	Before	before	IN
nyp.33433056930674	3709	2	it	-PRON-	PRP
nyp.33433056930674	3709	3	is	be	VBZ
nyp.33433056930674	3709	4	put	put	VBN
nyp.33433056930674	3709	5	into	into	IN
nyp.33433056930674	3709	6	the	the	DT
nyp.33433056930674	3709	7	oven	oven	NN
nyp.33433056930674	3709	8	grate	grate	NN
nyp.33433056930674	3709	9	a	a	DT
nyp.33433056930674	3709	10	little	little	JJ
nyp.33433056930674	3709	11	sugar	sugar	NN
nyp.33433056930674	3709	12	over	over	IN
nyp.33433056930674	3709	13	CHAPTER	chapter	NN
nyp.33433056930674	3709	14	XVIII	XVIII	NNP
nyp.33433056930674	3709	15	.	.	.
nyp.33433056930674	3710	1	PIES	pie	NNS
nyp.33433056930674	3710	2	.	.	.
nyp.33433056930674	3711	1	PRELIMINARY	preliminary	JJ
nyp.33433056930674	3711	2	HINTS	hint	NNS
nyp.33433056930674	3711	3	AND	and	CC
nyp.33433056930674	3711	4	OBSERVATIONS	observation	NNS
nyp.33433056930674	3711	5	.	.	.
nyp.33433056930674	3712	1	As	as	IN
nyp.33433056930674	3712	2	the	the	DT
nyp.33433056930674	3712	3	heat	heat	NN
nyp.33433056930674	3712	4	of	of	IN
nyp.33433056930674	3712	5	your	-PRON-	PRP$
nyp.33433056930674	3712	6	oven	oven	NN
nyp.33433056930674	3712	7	must	must	MD
nyp.33433056930674	3712	8	be	be	VB
nyp.33433056930674	3712	9	regulated	regulate	VBN
nyp.33433056930674	3712	10	by	by	IN
nyp.33433056930674	3712	11	what	what	WP
nyp.33433056930674	3712	12	you	-PRON-	PRP
nyp.33433056930674	3712	13	intend	intend	VBP
nyp.33433056930674	3712	14	to	to	TO
nyp.33433056930674	3712	15	bake	bake	VB
nyp.33433056930674	3712	16	,	,	,
nyp.33433056930674	3712	17	the	the	DT
nyp.33433056930674	3712	18	following	follow	VBG
nyp.33433056930674	3712	19	rules	rule	NNS
nyp.33433056930674	3712	20	should	should	MD
nyp.33433056930674	3712	21	be	be	VB
nyp.33433056930674	3712	22	carefully	carefully	RB
nyp.33433056930674	3712	23	at	at	IN
nyp.33433056930674	3712	24	.	.	.
nyp.33433056930674	3713	1	tended	tend	VBD
nyp.33433056930674	3713	2	to	to	TO
nyp.33433056930674	3713	3	.	.	.
nyp.33433056930674	3714	1	Light	light	JJ
nyp.33433056930674	3714	2	paste	paste	NN
nyp.33433056930674	3714	3	requires	require	VBZ
nyp.33433056930674	3714	4	a	a	DT
nyp.33433056930674	3714	5	moderate	moderate	JJ
nyp.33433056930674	3714	6	oven	oven	NN
nyp.33433056930674	3714	7	,	,	,
nyp.33433056930674	3714	8	but	but	CC
nyp.33433056930674	3714	9	not	not	RB
nyp.33433056930674	3714	10	too	too	RB
nyp.33433056930674	3714	11	slow	slow	JJ
nyp.33433056930674	3714	12	,	,	,
nyp.33433056930674	3714	13	as	as	IN
nyp.33433056930674	3714	14	that	that	DT
nyp.33433056930674	3714	15	will	will	MD
nyp.33433056930674	3714	16	deprive	deprive	VB
nyp.33433056930674	3714	17	it	-PRON-	PRP
nyp.33433056930674	3714	18	of	of	IN
nyp.33433056930674	3714	19	the	the	DT
nyp.33433056930674	3714	20	light	light	JJ
nyp.33433056930674	3714	21	appearance	appearance	NN
nyp.33433056930674	3714	22	it	-PRON-	PRP
nyp.33433056930674	3714	23	should	should	MD
nyp.33433056930674	3714	24	have	have	VB
nyp.33433056930674	3714	25	;	;	:
nyp.33433056930674	3714	26	and	and	CC
nyp.33433056930674	3714	27	too	too	RB
nyp.33433056930674	3714	28	quick	quick	JJ
nyp.33433056930674	3714	29	an	an	DT
nyp.33433056930674	3714	30	oven	oven	NN
nyp.33433056930674	3714	31	will	will	MD
nyp.33433056930674	3714	32	catch	catch	VB
nyp.33433056930674	3714	33	and	and	CC
nyp.33433056930674	3714	34	burn	burn	VB
nyp.33433056930674	3714	35	it	-PRON-	PRP
nyp.33433056930674	3714	36	,	,	,
nyp.33433056930674	3714	37	without	without	IN
nyp.33433056930674	3714	38	giving	give	VBG
nyp.33433056930674	3714	39	it	-PRON-	PRP
nyp.33433056930674	3714	40	time	time	NN
nyp.33433056930674	3714	41	to	to	TO
nyp.33433056930674	3714	42	rise	rise	VB
nyp.33433056930674	3714	43	.	.	.
nyp.33433056930674	3715	1	Tarts	tart	NNS
nyp.33433056930674	3715	2	that	that	WDT
nyp.33433056930674	3715	3	are	be	VBP
nyp.33433056930674	3715	4	iced	ice	VBN
nyp.33433056930674	3715	5	require	require	VBP
nyp.33433056930674	3715	6	a	a	DT
nyp.33433056930674	3715	7	slow	slow	JJ
nyp.33433056930674	3715	8	oven	oven	NN
nyp.33433056930674	3715	9	,	,	,
nyp.33433056930674	3715	10	or	or	CC
nyp.33433056930674	3715	11	the	the	DT
nyp.33433056930674	3715	12	icing	icing	NN
nyp.33433056930674	3715	13	will	will	MD
nyp.33433056930674	3715	14	be	be	VB
nyp.33433056930674	3715	15	brown	brown	JJ
nyp.33433056930674	3715	16	before	before	IN
nyp.33433056930674	3715	17	the	the	DT
nyp.33433056930674	3715	18	paste	paste	NN
nyp.33433056930674	3715	19	is	be	VBZ
nyp.33433056930674	3715	20	pro-	pro-	JJ
nyp.33433056930674	3715	21	perly	perly	RB
nyp.33433056930674	3715	22	baked	bake	VBN
nyp.33433056930674	3715	23	.	.	.
nyp.33433056930674	3716	1	Raised	raise	VBN
nyp.33433056930674	3716	2	pies	pie	NNS
nyp.33433056930674	3716	3	must	must	MD
nyp.33433056930674	3716	4	have	have	VB
nyp.33433056930674	3716	5	a	a	DT
nyp.33433056930674	3716	6	quick	quick	JJ
nyp.33433056930674	3716	7	oven	oven	NN
nyp.33433056930674	3716	8	,	,	,
nyp.33433056930674	3716	9	and	and	CC
nyp.33433056930674	3716	10	be	be	VB
nyp.33433056930674	3716	11	well	well	RB
nyp.33433056930674	3716	12	closed	close	VBN
nyp.33433056930674	3716	13	up	up	RP
nyp.33433056930674	3716	14	,	,	,
nyp.33433056930674	3716	15	or	or	CC
nyp.33433056930674	3716	16	your	-PRON-	PRP$
nyp.33433056930674	3716	17	pie	pie	NN
nyp.33433056930674	3716	18	will	will	MD
nyp.33433056930674	3716	19	fall	fall	VB
nyp.33433056930674	3716	20	in	in	IN
nyp.33433056930674	3716	21	the	the	DT
nyp.33433056930674	3716	22	sides	side	NNS
nyp.33433056930674	3716	23	.	.	.
nyp.33433056930674	3717	1	It	-PRON-	PRP
nyp.33433056930674	3717	2	should	should	MD
nyp.33433056930674	3717	3	have	have	VB
nyp.33433056930674	3717	4	no	no	DT
nyp.33433056930674	3717	5	water	water	NN
nyp.33433056930674	3717	6	put	put	VBN
nyp.33433056930674	3717	7	in	in	RP
nyp.33433056930674	3717	8	till	till	IN
nyp.33433056930674	3717	9	just	just	RB
nyp.33433056930674	3717	10	before	before	IN
nyp.33433056930674	3717	11	you	-PRON-	PRP
nyp.33433056930674	3717	12	put	put	VBD
nyp.33433056930674	3717	13	it	-PRON-	PRP
nyp.33433056930674	3717	14	into	into	IN
nyp.33433056930674	3717	15	the	the	DT
nyp.33433056930674	3717	16	oven	oven	NN
nyp.33433056930674	3717	17	,	,	,
nyp.33433056930674	3717	18	as	as	IN
nyp.33433056930674	3717	19	that	that	DT
nyp.33433056930674	3717	20	will	will	MD
nyp.33433056930674	3717	21	make	make	VB
nyp.33433056930674	3717	22	the	the	DT
nyp.33433056930674	3717	23	crust	crust	NN
nyp.33433056930674	3717	24	look	look	VB
nyp.33433056930674	3717	25	sodden	sodden	JJ
nyp.33433056930674	3717	26	,	,	,
nyp.33433056930674	3717	27	and	and	CC
nyp.33433056930674	3717	28	perhaps	perhaps	RB
nyp.33433056930674	3717	29	be	be	VB
nyp.33433056930674	3717	30	the	the	DT
nyp.33433056930674	3717	31	cause	cause	NN
nyp.33433056930674	3717	32	of	of	IN
nyp.33433056930674	3717	33	the	the	DT
nyp.33433056930674	3717	34	pie	pie	NN
nyp.33433056930674	3717	35	running	running	NN
nyp.33433056930674	3717	36	,	,	,
nyp.33433056930674	3717	37	which	which	WDT
nyp.33433056930674	3717	38	will	will	MD
nyp.33433056930674	3717	39	infallibly	infallibly	RB
nyp.33433056930674	3717	40	spoil	spoil	VB
nyp.33433056930674	3717	41	it	-PRON-	PRP
nyp.33433056930674	3717	42	.	.	.
nyp.33433056930674	3718	1	Different	different	JJ
nyp.33433056930674	3718	2	kinds	kind	NNS
nyp.33433056930674	3718	3	of	of	IN
nyp.33433056930674	3718	4	Pastes	Pastes	NNPS
nyp.33433056930674	3718	5	for	for	IN
nyp.33433056930674	3718	6	Tarts	Tarts	NNPS
nyp.33433056930674	3718	7	,	,	,
nyp.33433056930674	3718	8	Pies	Pies	NNPS
nyp.33433056930674	3718	9	,	,	,
nyp.33433056930674	3718	10	&	&	CC
nyp.33433056930674	3718	11	c.	c.	NNP
nyp.33433056930674	3718	12	CRISP	CRISP	NNP
nyp.33433056930674	3718	13	paste	paste	NN
nyp.33433056930674	3718	14	for	for	IN
nyp.33433056930674	3718	15	tarts	tart	NNS
nyp.33433056930674	3718	16	is	be	VBZ
nyp.33433056930674	3718	17	made	make	VBN
nyp.33433056930674	3718	18	thus	thus	RB
nyp.33433056930674	3718	19	:	:	:
nyp.33433056930674	3718	20	Mix	mix	VB
nyp.33433056930674	3718	21	an	an	DT
nyp.33433056930674	3718	22	ounce	ounce	NN
nyp.33433056930674	3718	23	of	of	IN
nyp.33433056930674	3718	24	loaf	loaf	NN
nyp.33433056930674	3718	25	sugar	sugar	NN
nyp.33433056930674	3718	26	,	,	,
nyp.33433056930674	3718	27	beat	beat	VBD
nyp.33433056930674	3718	28	and	and	CC
nyp.33433056930674	3718	29	sifted	sift	VBN
nyp.33433056930674	3718	30	,	,	,
nyp.33433056930674	3718	31	with	with	IN
nyp.33433056930674	3718	32	a	a	DT
nyp.33433056930674	3718	33	pound	pound	NN
nyp.33433056930674	3718	34	of	of	IN
nyp.33433056930674	3718	35	fine	fine	JJ
nyp.33433056930674	3718	36	flour	flour	NN
nyp.33433056930674	3718	37	,	,	,
nyp.33433056930674	3718	38	and	and	CC
nyp.33433056930674	3718	39	make	make	VB
nyp.33433056930674	3718	40	it	-PRON-	PRP
nyp.33433056930674	3718	41	into	into	IN
nyp.33433056930674	3718	42	a	a	DT
nyp.33433056930674	3718	43	stiff	stiff	JJ
nyp.33433056930674	3718	44	paste	paste	NN
nyp.33433056930674	3718	45	with	with	IN
nyp.33433056930674	3718	46	a	a	DT
nyp.33433056930674	3718	47	gill	gill	NN
nyp.33433056930674	3718	48	of	of	IN
nyp.33433056930674	3718	49	boiling	boil	VBG
nyp.33433056930674	3718	50	cream	cream	NN
nyp.33433056930674	3718	51	.	.	.
nyp.33433056930674	3719	1	Work	work	VB
nyp.33433056930674	3719	2	three	three	CD
nyp.33433056930674	3719	3	ounces	ounce	NNS
nyp.33433056930674	3719	4	of	of	IN
nyp.33433056930674	3719	5	butter	butter	NN
nyp.33433056930674	3719	6	into	into	IN
nyp.33433056930674	3719	7	it	-PRON-	PRP
nyp.33433056930674	3719	8	,	,	,
nyp.33433056930674	3719	9	roll	roll	VB
nyp.33433056930674	3719	10	it	-PRON-	PRP
nyp.33433056930674	3719	11	very	very	RB
nyp.33433056930674	3719	12	thin	thin	JJ
nyp.33433056930674	3719	13	,	,	,
nyp.33433056930674	3719	14	and	and	CC
nyp.33433056930674	3719	15	having	have	VBG
nyp.33433056930674	3719	16	made	make	VBN
nyp.33433056930674	3719	17	the	the	DT
nyp.33433056930674	3719	18	tarts	tart	NNS
nyp.33433056930674	3719	19	,	,	,
nyp.33433056930674	3719	20	beat	beat	VBD
nyp.33433056930674	3719	21	the	the	DT
nyp.33433056930674	3719	22	white	white	NN
nyp.33433056930674	3719	23	of	of	IN
nyp.33433056930674	3719	24	an	an	DT
nyp.33433056930674	3719	25	egg	egg	NN
nyp.33433056930674	3719	26	a	a	DT
nyp.33433056930674	3719	27	little	little	JJ
nyp.33433056930674	3719	28	,	,	,
nyp.33433056930674	3719	29	and	and	CC
nyp.33433056930674	3719	30	rub	rub	VB
nyp.33433056930674	3719	31	it	-PRON-	PRP
nyp.33433056930674	3719	32	over	over	IN
nyp.33433056930674	3719	33	them	-PRON-	PRP
nyp.33433056930674	3719	34	with	with	IN
nyp.33433056930674	3719	35	a	a	DT
nyp.33433056930674	3719	36	feather	feather	NN
nyp.33433056930674	3719	37	,	,	,
nyp.33433056930674	3719	38	and	and	CC
nyp.33433056930674	3719	39	bake	bake	VB
nyp.33433056930674	3719	40	them	-PRON-	PRP
nyp.33433056930674	3719	41	as	as	IN
nyp.33433056930674	3719	42	above	above	RB
nyp.33433056930674	3719	43	directed	direct	VBN
nyp.33433056930674	3719	44	.	.	.
nyp.33433056930674	3720	1	Icing	icing	NN
nyp.33433056930674	3720	2	for	for	IN
nyp.33433056930674	3720	3	Tarts	tart	NNS
nyp.33433056930674	3720	4	.	.	.
nyp.33433056930674	3721	1	Beat	beat	VB
nyp.33433056930674	3721	2	the	the	DT
nyp.33433056930674	3721	3	white	white	NN
nyp.33433056930674	3721	4	of	of	IN
nyp.33433056930674	3721	5	an	an	DT
nyp.33433056930674	3721	6	egg	egg	NN
nyp.33433056930674	3721	7	to	to	IN
nyp.33433056930674	3721	8	strong	strong	JJ
nyp.33433056930674	3721	9	froth	froth	NN
nyp.33433056930674	3721	10	,	,	,
nyp.33433056930674	3721	11	and	and	CC
nyp.33433056930674	3721	12	put	put	VBN
nyp.33433056930674	3721	13	in	in	RP
nyp.33433056930674	3721	14	,	,	,
nyp.33433056930674	3721	15	by	by	IN
nyp.33433056930674	3721	16	degrees	degree	NNS
nyp.33433056930674	3721	17	,	,	,
nyp.33433056930674	3721	18	four	four	CD
nyp.33433056930674	3721	19	ounces	ounce	NNS
nyp.33433056930674	3721	20	of	of	IN
nyp.33433056930674	3721	21	double	double	RB
nyp.33433056930674	3721	22	-	-	HYPH
nyp.33433056930674	3721	23	refined	refined	JJ
nyp.33433056930674	3721	24	sugar	sugar	NN
nyp.33433056930674	3721	25	,	,	,
nyp.33433056930674	3721	26	with	with	IN
nyp.33433056930674	3721	27	as	as	RB
nyp.33433056930674	3721	28	much	much	JJ
nyp.33433056930674	3721	29	gum	gum	NN
nyp.33433056930674	3721	30	as	as	IN
nyp.33433056930674	3721	31	will	will	MD
nyp.33433056930674	3721	32	lie	lie	VB
nyp.33433056930674	3721	33	on	on	IN
nyp.33433056930674	3721	34	sixpence	sixpence	NN
nyp.33433056930674	3721	35	,	,	,
nyp.33433056930674	3721	36	beat	beat	NN
nyp.33433056930674	3721	37	and	and	CC
nyp.33433056930674	3721	38	sifted	sift	VBN
nyp.33433056930674	3721	39	fine	fine	RB
nyp.33433056930674	3721	40	.	.	.
nyp.33433056930674	3722	1	Beat	Beat	VBD
nyp.33433056930674	3722	2	them	-PRON-	PRP
nyp.33433056930674	3722	3	half	half	PDT
nyp.33433056930674	3722	4	an	an	DT
nyp.33433056930674	3722	5	hour	hour	NN
nyp.33433056930674	3722	6	,	,	,
nyp.33433056930674	3722	7	and	and	CC
nyp.33433056930674	3722	8	then	then	RB
nyp.33433056930674	3722	9	lay	lay	VB
nyp.33433056930674	3722	10	it	-PRON-	PRP
nyp.33433056930674	3722	11	thin	thin	JJ
nyp.33433056930674	3722	12	on	on	IN
nyp.33433056930674	3722	13	the	the	DT
nyp.33433056930674	3722	14	tarts	tart	NNS
nyp.33433056930674	3722	15	.	.	.
nyp.33433056930674	3723	1	Puff	Puff	NNP
nyp.33433056930674	3723	2	Paste	Paste	NNP
nyp.33433056930674	3723	3	.	.	.
nyp.33433056930674	3724	1	Rub	rub	VB
nyp.33433056930674	3724	2	a	a	DT
nyp.33433056930674	3724	3	pound	pound	NN
nyp.33433056930674	3724	4	of	of	IN
nyp.33433056930674	3724	5	butter	butter	NN
nyp.33433056930674	3724	6	very	very	RB
nyp.33433056930674	3724	7	fine	fine	RB
nyp.33433056930674	3724	8	into	into	IN
nyp.33433056930674	3724	9	a	a	DT
nyp.33433056930674	3724	10	quarter	quarter	NN
nyp.33433056930674	3724	11	of	of	IN
nyp.33433056930674	3724	12	a	a	DT
nyp.33433056930674	3724	13	peck	peck	NN
nyp.33433056930674	3724	14	of	of	IN
nyp.33433056930674	3724	15	four	four	CD
nyp.33433056930674	3724	16	.	.	.
nyp.33433056930674	3725	1	Make	make	VB
nyp.33433056930674	3725	2	it	-PRON-	PRP
nyp.33433056930674	3725	3	up	up	RP
nyp.33433056930674	3725	4	into	into	IN
nyp.33433056930674	3725	5	a	a	DT
nyp.33433056930674	3725	6	light	light	JJ
nyp.33433056930674	3725	7	paste	paste	NN
nyp.33433056930674	3725	8	with	with	IN
nyp.33433056930674	3725	9	cold	cold	JJ
nyp.33433056930674	3725	10	water	water	NN
nyp.33433056930674	3725	11	,	,	,
nyp.33433056930674	3725	12	just	just	RB
nyp.33433056930674	3725	13	stiff	stiff	JJ
nyp.33433056930674	3725	14	200	200	CD
nyp.33433056930674	3725	15	PIES	pie	NNS
nyp.33433056930674	3725	16	.	.	.
nyp.33433056930674	3726	1	enough	enough	RB
nyp.33433056930674	3726	2	to	to	TO
nyp.33433056930674	3726	3	work	work	VB
nyp.33433056930674	3726	4	it	-PRON-	PRP
nyp.33433056930674	3726	5	.	.	.
nyp.33433056930674	3727	1	Then	then	RB
nyp.33433056930674	3727	2	roll	roll	VB
nyp.33433056930674	3727	3	it	-PRON-	PRP
nyp.33433056930674	3727	4	out	out	RP
nyp.33433056930674	3727	5	about	about	IN
nyp.33433056930674	3727	6	the	the	DT
nyp.33433056930674	3727	7	thickness	thickness	NN
nyp.33433056930674	3727	8	of	of	IN
nyp.33433056930674	3727	9	a	a	DT
nyp.33433056930674	3727	10	crown	crown	NN
nyp.33433056930674	3727	11	piece	piece	NN
nyp.33433056930674	3727	12	,	,	,
nyp.33433056930674	3727	13	and	and	CC
nyp.33433056930674	3727	14	put	put	VBD
nyp.33433056930674	3727	15	a	a	DT
nyp.33433056930674	3727	16	layer	layer	NN
nyp.33433056930674	3727	17	of	of	IN
nyp.33433056930674	3727	18	butter	butter	NN
nyp.33433056930674	3727	19	all	all	RB
nyp.33433056930674	3727	20	over	over	RB
nyp.33433056930674	3727	21	.	.	.
nyp.33433056930674	3728	1	Sprinkle	sprinkle	VB
nyp.33433056930674	3728	2	on	on	RP
nyp.33433056930674	3728	3	a	a	DT
nyp.33433056930674	3728	4	little	little	JJ
nyp.33433056930674	3728	5	four	four	CD
nyp.33433056930674	3728	6	,	,	,
nyp.33433056930674	3728	7	double	double	VB
nyp.33433056930674	3728	8	it	-PRON-	PRP
nyp.33433056930674	3728	9	up	up	RP
nyp.33433056930674	3728	10	,	,	,
nyp.33433056930674	3728	11	and	and	CC
nyp.33433056930674	3728	12	roll	roll	VB
nyp.33433056930674	3728	13	it	-PRON-	PRP
nyp.33433056930674	3728	14	out	out	RP
nyp.33433056930674	3728	15	again	again	RB
nyp.33433056930674	3728	16	.	.	.
nyp.33433056930674	3729	1	Double	double	VB
nyp.33433056930674	3729	2	it	-PRON-	PRP
nyp.33433056930674	3729	3	and	and	CC
nyp.33433056930674	3729	4	roll	roll	VB
nyp.33433056930674	3729	5	it	-PRON-	PRP
nyp.33433056930674	3729	6	out	out	RP
nyp.33433056930674	3729	7	seven	seven	CD
nyp.33433056930674	3729	8	or	or	CC
nyp.33433056930674	3729	9	eight	eight	CD
nyp.33433056930674	3729	10	times	time	NNS
nyp.33433056930674	3729	11	,	,	,
nyp.33433056930674	3729	12	when	when	WRB
nyp.33433056930674	3729	13	it	-PRON-	PRP
nyp.33433056930674	3729	14	will	will	MD
nyp.33433056930674	3729	15	be	be	VB
nyp.33433056930674	3729	16	fit	fit	JJ
nyp.33433056930674	3729	17	for	for	IN
nyp.33433056930674	3729	18	all	all	DT
nyp.33433056930674	3729	19	sorts	sort	NNS
nyp.33433056930674	3729	20	of	of	IN
nyp.33433056930674	3729	21	pies	pie	NNS
nyp.33433056930674	3729	22	and	and	CC
nyp.33433056930674	3729	23	tarts	tart	NNS
nyp.33433056930674	3729	24	that	that	WDT
nyp.33433056930674	3729	25	require	require	VBP
nyp.33433056930674	3729	26	a	a	DT
nyp.33433056930674	3729	27	puff	puff	NN
nyp.33433056930674	3729	28	paste	paste	NN
nyp.33433056930674	3729	29	.	.	.
nyp.33433056930674	3730	1	Or	or	CC
nyp.33433056930674	3730	2	,	,	,
nyp.33433056930674	3730	3	beat	beat	VBD
nyp.33433056930674	3730	4	the	the	DT
nyp.33433056930674	3730	5	white	white	NN
nyp.33433056930674	3730	6	of	of	IN
nyp.33433056930674	3730	7	an	an	DT
nyp.33433056930674	3730	8	egg	egg	NN
nyp.33433056930674	3730	9	to	to	IN
nyp.33433056930674	3730	10	a	a	DT
nyp.33433056930674	3730	11	strong	strong	JJ
nyp.33433056930674	3730	12	froth	froth	NN
nyp.33433056930674	3730	13	,	,	,
nyp.33433056930674	3730	14	and	and	CC
nyp.33433056930674	3730	15	mix	mix	VB
nyp.33433056930674	3730	16	it	-PRON-	PRP
nyp.33433056930674	3730	17	with	with	IN
nyp.33433056930674	3730	18	as	as	RB
nyp.33433056930674	3730	19	much	much	JJ
nyp.33433056930674	3730	20	water	water	NN
nyp.33433056930674	3730	21	as	as	IN
nyp.33433056930674	3730	22	will	will	MD
nyp.33433056930674	3730	23	make	make	VB
nyp.33433056930674	3730	24	three	three	CD
nyp.33433056930674	3730	25	quarters	quarter	NNS
nyp.33433056930674	3730	26	of	of	IN
nyp.33433056930674	3730	27	a	a	DT
nyp.33433056930674	3730	28	pound	pound	NN
nyp.33433056930674	3730	29	of	of	IN
nyp.33433056930674	3730	30	flour	flour	NN
nyp.33433056930674	3730	31	into	into	IN
nyp.33433056930674	3730	32	a	a	DT
nyp.33433056930674	3730	33	tolerably	tolerably	RB
nyp.33433056930674	3730	34	stiff	stiff	JJ
nyp.33433056930674	3730	35	paste	paste	NN
nyp.33433056930674	3730	36	.	.	.
nyp.33433056930674	3731	1	Roll	roll	VB
nyp.33433056930674	3731	2	it	-PRON-	PRP
nyp.33433056930674	3731	3	out	out	RP
nyp.33433056930674	3731	4	very	very	RB
nyp.33433056930674	3731	5	thin	thin	JJ
nyp.33433056930674	3731	6	,	,	,
nyp.33433056930674	3731	7	lay	lie	VBD
nyp.33433056930674	3731	8	the	the	DT
nyp.33433056930674	3731	9	third	third	JJ
nyp.33433056930674	3731	10	part	part	NN
nyp.33433056930674	3731	11	of	of	IN
nyp.33433056930674	3731	12	a	a	DT
nyp.33433056930674	3731	13	half	half	JJ
nyp.33433056930674	3731	14	pound	pound	NN
nyp.33433056930674	3731	15	of	of	IN
nyp.33433056930674	3731	16	butter	butter	NN
nyp.33433056930674	3731	17	in	in	IN
nyp.33433056930674	3731	18	thin	thin	JJ
nyp.33433056930674	3731	19	pieces	piece	NNS
nyp.33433056930674	3731	20	,	,	,
nyp.33433056930674	3731	21	and	and	CC
nyp.33433056930674	3731	22	dredge	dredge	VB
nyp.33433056930674	3731	23	it	-PRON-	PRP
nyp.33433056930674	3731	24	with	with	IN
nyp.33433056930674	3731	25	a	a	DT
nyp.33433056930674	3731	26	little	little	JJ
nyp.33433056930674	3731	27	more	more	JJR
nyp.33433056930674	3731	28	four	four	CD
nyp.33433056930674	3731	29	.	.	.
nyp.33433056930674	3732	1	Roll	roll	VB
nyp.33433056930674	3732	2	it	-PRON-	PRP
nyp.33433056930674	3732	3	up	up	RP
nyp.33433056930674	3732	4	right	right	RB
nyp.33433056930674	3732	5	,	,	,
nyp.33433056930674	3732	6	then	then	RB
nyp.33433056930674	3732	7	roll	roll	VB
nyp.33433056930674	3732	8	it	-PRON-	PRP
nyp.33433056930674	3732	9	out	out	RP
nyp.33433056930674	3732	10	again	again	RB
nyp.33433056930674	3732	11	,	,	,
nyp.33433056930674	3732	12	and	and	CC
nyp.33433056930674	3732	13	continue	continue	VBP
nyp.33433056930674	3732	14	to	to	TO
nyp.33433056930674	3732	15	do	do	VB
nyp.33433056930674	3732	16	so	so	RB
nyp.33433056930674	3732	17	until	until	IN
nyp.33433056930674	3732	18	half	half	PDT
nyp.33433056930674	3732	19	a	a	DT
nyp.33433056930674	3732	20	pound	pound	NN
nyp.33433056930674	3732	21	of	of	IN
nyp.33433056930674	3732	22	butter	butter	NN
nyp.33433056930674	3732	23	and	and	CC
nyp.33433056930674	3732	24	flour	flour	NN
nyp.33433056930674	3732	25	is	be	VBZ
nyp.33433056930674	3732	26	used	use	VBN
nyp.33433056930674	3732	27	.	.	.
nyp.33433056930674	3733	1	Cut	cut	VB
nyp.33433056930674	3733	2	it	-PRON-	PRP
nyp.33433056930674	3733	3	in	in	IN
nyp.33433056930674	3733	4	square	square	JJ
nyp.33433056930674	3733	5	pieces	piece	NNS
nyp.33433056930674	3733	6	,	,	,
nyp.33433056930674	3733	7	and	and	CC
nyp.33433056930674	3733	8	make	make	VB
nyp.33433056930674	3733	9	the	the	DT
nyp.33433056930674	3733	10	tarts	tart	NNS
nyp.33433056930674	3733	11	.	.	.
nyp.33433056930674	3734	1	This	this	DT
nyp.33433056930674	3734	2	will	will	MD
nyp.33433056930674	3734	3	require	require	VB
nyp.33433056930674	3734	4	a	a	DT
nyp.33433056930674	3734	5	quicker	quick	JJR
nyp.33433056930674	3734	6	oven	oven	NN
nyp.33433056930674	3734	7	than	than	IN
nyp.33433056930674	3734	8	for	for	IN
nyp.33433056930674	3734	9	your	-PRON-	PRP$
nyp.33433056930674	3734	10	crisp	crisp	JJ
nyp.33433056930674	3734	11	paste	paste	NN
nyp.33433056930674	3734	12	.	.	.
nyp.33433056930674	3735	1	Paste	paste	VB
nyp.33433056930674	3735	2	for	for	IN
nyp.33433056930674	3735	3	Custards	custard	NNS
nyp.33433056930674	3735	4	.	.	.
nyp.33433056930674	3736	1	Pour	pour	VB
nyp.33433056930674	3736	2	half	half	PDT
nyp.33433056930674	3736	3	a	a	DT
nyp.33433056930674	3736	4	pound	pound	NN
nyp.33433056930674	3736	5	of	of	IN
nyp.33433056930674	3736	6	borling	borle	VBG
nyp.33433056930674	3736	7	butter	butter	NN
nyp.33433056930674	3736	8	on	on	IN
nyp.33433056930674	3736	9	two	two	CD
nyp.33433056930674	3736	10	pounds	pound	NNS
nyp.33433056930674	3736	11	of	of	IN
nyp.33433056930674	3736	12	four	four	CD
nyp.33433056930674	3736	13	,	,	,
nyp.33433056930674	3736	14	with	with	IN
nyp.33433056930674	3736	15	as	as	RB
nyp.33433056930674	3736	16	much	much	JJ
nyp.33433056930674	3736	17	water	water	NN
nyp.33433056930674	3736	18	as	as	IN
nyp.33433056930674	3736	19	will	will	MD
nyp.33433056930674	3736	20	make	make	VB
nyp.33433056930674	3736	21	it	-PRON-	PRP
nyp.33433056930674	3736	22	into	into	IN
nyp.33433056930674	3736	23	a	a	DT
nyp.33433056930674	3736	24	good	good	NN
nyp.33433056930674	3736	25	.	.	.
nyp.33433056930674	3737	1	paste	paste	NN
nyp.33433056930674	3737	2	.	.	.
nyp.33433056930674	3738	1	Work	work	VB
nyp.33433056930674	3738	2	it	-PRON-	PRP
nyp.33433056930674	3738	3	well	well	RB
nyp.33433056930674	3738	4	,	,	,
nyp.33433056930674	3738	5	and	and	CC
nyp.33433056930674	3738	6	when	when	WRB
nyp.33433056930674	3738	7	it	-PRON-	PRP
nyp.33433056930674	3738	8	has	have	VBZ
nyp.33433056930674	3738	9	cooled	cool	VBN
nyp.33433056930674	3738	10	a	a	DT
nyp.33433056930674	3738	11	little	little	JJ
nyp.33433056930674	3738	12	,	,	,
nyp.33433056930674	3738	13	raise	raise	VB
nyp.33433056930674	3738	14	the	the	DT
nyp.33433056930674	3738	15	custards	custard	NNS
nyp.33433056930674	3738	16	,	,	,
nyp.33433056930674	3738	17	put	put	VB
nyp.33433056930674	3738	18	a	a	DT
nyp.33433056930674	3738	19	paper	paper	NN
nyp.33433056930674	3738	20	round	round	IN
nyp.33433056930674	3738	21	the	the	DT
nyp.33433056930674	3738	22	inside	inside	NN
nyp.33433056930674	3738	23	of	of	IN
nyp.33433056930674	3738	24	them	-PRON-	PRP
nyp.33433056930674	3738	25	,	,	,
nyp.33433056930674	3738	26	and	and	CC
nyp.33433056930674	3738	27	when	when	WRB
nyp.33433056930674	3738	28	they	-PRON-	PRP
nyp.33433056930674	3738	29	are	be	VBP
nyp.33433056930674	3738	30	half	half	RB
nyp.33433056930674	3738	31	baked	baked	JJ
nyp.33433056930674	3738	32	,	,	,
nyp.33433056930674	3738	33	fill	fill	VB
nyp.33433056930674	3738	34	them	-PRON-	PRP
nyp.33433056930674	3738	35	.	.	.
nyp.33433056930674	3739	1	In	in	IN
nyp.33433056930674	3739	2	making	make	VBG
nyp.33433056930674	3739	3	any	any	DT
nyp.33433056930674	3739	4	kind	kind	NN
nyp.33433056930674	3739	5	of	of	IN
nyp.33433056930674	3739	6	dripping	dripping	JJ
nyp.33433056930674	3739	7	-	-	HYPH
nyp.33433056930674	3739	8	paste	paste	NN
nyp.33433056930674	3739	9	,	,	,
nyp.33433056930674	3739	10	boil	boil	VB
nyp.33433056930674	3739	11	it	-PRON-	PRP
nyp.33433056930674	3739	12	four	four	CD
nyp.33433056930674	3739	13	or	or	CC
nyp.33433056930674	3739	14	five	five	CD
nyp.33433056930674	3739	15	minutes	minute	NNS
nyp.33433056930674	3739	16	in	in	IN
nyp.33433056930674	3739	17	a	a	DT
nyp.33433056930674	3739	18	good	good	JJ
nyp.33433056930674	3739	19	quantity	quantity	NN
nyp.33433056930674	3739	20	of	of	IN
nyp.33433056930674	3739	21	water	water	NN
nyp.33433056930674	3739	22	,	,	,
nyp.33433056930674	3739	23	to	to	TO
nyp.33433056930674	3739	24	take	take	VB
nyp.33433056930674	3739	25	the	the	DT
nyp.33433056930674	3739	26	strength	strength	NN
nyp.33433056930674	3739	27	off	off	IN
nyp.33433056930674	3739	28	it	-PRON-	PRP
nyp.33433056930674	3739	29	.	.	.
nyp.33433056930674	3740	1	Cold	Cold	NNP
nyp.33433056930674	3740	2	Crust	Crust	NNP
nyp.33433056930674	3740	3	with	with	IN
nyp.33433056930674	3740	4	Şuet	Şuet	NNP
nyp.33433056930674	3740	5	.	.	.
nyp.33433056930674	3741	1	Sured	Sured	NNP
nyp.33433056930674	3741	2	the	the	DT
nyp.33433056930674	3741	3	suet	suet	NN
nyp.33433056930674	3741	4	five	five	CD
nyp.33433056930674	3741	5	,	,	,
nyp.33433056930674	3741	6	pour	pour	VBP
nyp.33433056930674	3741	7	part	part	NN
nyp.33433056930674	3741	8	of	of	IN
nyp.33433056930674	3741	9	it	-PRON-	PRP
nyp.33433056930674	3741	10	into	into	IN
nyp.33433056930674	3741	11	the	the	DT
nyp.33433056930674	3741	12	flour	flour	NN
nyp.33433056930674	3741	13	,	,	,
nyp.33433056930674	3741	14	then	then	RB
nyp.33433056930674	3741	15	make	make	VB
nyp.33433056930674	3741	16	it	-PRON-	PRP
nyp.33433056930674	3741	17	into	into	IN
nyp.33433056930674	3741	18	a	a	DT
nyp.33433056930674	3741	19	paste	paste	NN
nyp.33433056930674	3741	20	,	,	,
nyp.33433056930674	3741	21	and	and	CC
nyp.33433056930674	3741	22	roll	roll	VB
nyp.33433056930674	3741	23	it	-PRON-	PRP
nyp.33433056930674	3741	24	out	out	RP
nyp.33433056930674	3741	25	as	as	IN
nyp.33433056930674	3741	26	before	before	RB
nyp.33433056930674	3741	27	,	,	,
nyp.33433056930674	3741	28	with	with	IN
nyp.33433056930674	3741	29	this	this	DT
nyp.33433056930674	3741	30	dif-	dif-	NN
nyp.33433056930674	3741	31	ference	ference	NNP
nyp.33433056930674	3741	32	,	,	,
nyp.33433056930674	3741	33	make	make	VB
nyp.33433056930674	3741	34	use	use	NN
nyp.33433056930674	3741	35	of	of	IN
nyp.33433056930674	3741	36	suet	suet	NN
nyp.33433056930674	3741	37	instead	instead	RB
nyp.33433056930674	3741	38	of	of	IN
nyp.33433056930674	3741	39	butter	butter	NN
nyp.33433056930674	3741	40	.	.	.
nyp.33433056930674	3742	1	A	a	DT
nyp.33433056930674	3742	2	good	good	JJ
nyp.33433056930674	3742	3	Crust	crust	NN
nyp.33433056930674	3742	4	for	for	IN
nyp.33433056930674	3742	5	great	great	JJ
nyp.33433056930674	3742	6	Pies	pie	NNS
nyp.33433056930674	3742	7	..	..	.
nyp.33433056930674	3743	1	Put	put	VB
nyp.33433056930674	3743	2	the	the	DT
nyp.33433056930674	3743	3	yolks	yolk	NNS
nyp.33433056930674	3743	4	of	of	IN
nyp.33433056930674	3743	5	three	three	CD
nyp.33433056930674	3743	6	eggs	egg	NNS
nyp.33433056930674	3743	7	to	to	IN
nyp.33433056930674	3743	8	a	a	DT
nyp.33433056930674	3743	9	peck	peck	NN
nyp.33433056930674	3743	10	of	of	IN
nyp.33433056930674	3743	11	flour	flour	NN
nyp.33433056930674	3743	12	,	,	,
nyp.33433056930674	3743	13	and	and	CC
nyp.33433056930674	3743	14	in	in	IN
nyp.33433056930674	3743	15	some	some	DT
nyp.33433056930674	3743	16	boiling	boiling	NN
nyp.33433056930674	3743	17	water	water	NN
nyp.33433056930674	3743	18	,	,	,
nyp.33433056930674	3743	19	then	then	RB
nyp.33433056930674	3743	20	put	put	VB
nyp.33433056930674	3743	21	half	half	PDT
nyp.33433056930674	3743	22	a	a	DT
nyp.33433056930674	3743	23	pound	pound	NN
nyp.33433056930674	3743	24	of	of	IN
nyp.33433056930674	3743	25	suet	suet	NN
nyp.33433056930674	3743	26	,	,	,
nyp.33433056930674	3743	27	and	and	CC
nyp.33433056930674	3743	28	a	a	DT
nyp.33433056930674	3743	29	pound	pound	NN
nyp.33433056930674	3743	30	:	:	:
nyp.33433056930674	3743	31	and	and	CC
nyp.33433056930674	3743	32	a	a	DT
nyp.33433056930674	3743	33	half	half	NN
nyp.33433056930674	3743	34	of	of	IN
nyp.33433056930674	3743	35	butter	butter	NN
nyp.33433056930674	3743	36	.	.	.
nyp.33433056930674	3744	1	Skim	skim	VB
nyp.33433056930674	3744	2	off	off	IN
nyp.33433056930674	3744	3	the	the	DT
nyp.33433056930674	3744	4	butter	butter	NN
nyp.33433056930674	3744	5	and	and	CC
nyp.33433056930674	3744	6	suet	suet	NN
nyp.33433056930674	3744	7	,	,	,
nyp.33433056930674	3744	8	and	and	CC
nyp.33433056930674	3744	9	as	as	RB
nyp.33433056930674	3744	10	much	much	JJ
nyp.33433056930674	3744	11	of	of	IN
nyp.33433056930674	3744	12	the	the	DT
nyp.33433056930674	3744	13	liquor	liquor	NN
nyp.33433056930674	3744	14	as	as	IN
nyp.33433056930674	3744	15	will	will	MD
nyp.33433056930674	3744	16	make	make	VB
nyp.33433056930674	3744	17	it	-PRON-	PRP
nyp.33433056930674	3744	18	a	a	DT
nyp.33433056930674	3744	19	light	light	JJ
nyp.33433056930674	3744	20	good	good	JJ
nyp.33433056930674	3744	21	crust	crust	NN
nyp.33433056930674	3744	22	.	.	.
nyp.33433056930674	3745	1	Work	work	VB
nyp.33433056930674	3745	2	it	-PRON-	PRP
nyp.33433056930674	3745	3	up	up	RP
nyp.33433056930674	3745	4	well	well	RB
nyp.33433056930674	3745	5	,	,	,
nyp.33433056930674	3745	6	and	and	CC
nyp.33433056930674	3745	7	roll	roll	VB
nyp.33433056930674	3745	8	it	-PRON-	PRP
nyp.33433056930674	3745	9	out	out	RP
nyp.33433056930674	3745	10	.	.	.
nyp.33433056930674	3745	11	'	'	''
nyp.33433056930674	3746	1	A	a	DT
nyp.33433056930674	3746	2	standing	stand	VBG
nyp.33433056930674	3746	3	Crust	crust	NN
nyp.33433056930674	3746	4	for	for	IN
nyp.33433056930674	3746	5	great	great	JJ
nyp.33433056930674	3746	6	Pies	pie	NNS
nyp.33433056930674	3746	7	.	.	.
nyp.33433056930674	3747	1	TAKE	take	VB
nyp.33433056930674	3747	2	a	a	DT
nyp.33433056930674	3747	3	peck	peck	NN
nyp.33433056930674	3747	4	cf	cf	NN
nyp.33433056930674	3747	5	four	four	CD
nyp.33433056930674	3747	6	;	;	:
nyp.33433056930674	3747	7	and	and	CC
nyp.33433056930674	3747	8	six	six	CD
nyp.33433056930674	3747	9	pounds	pound	NNS
nyp.33433056930674	3747	10	of	of	IN
nyp.33433056930674	3747	11	butter	butter	NN
nyp.33433056930674	3747	12	boiled	boil	VBN
nyp.33433056930674	3747	13	in	in	IN
nyp.33433056930674	3747	14	a	a	DT
nyp.33433056930674	3747	15	galion	galion	NN
nyp.33433056930674	3747	16	of	of	IN
nyp.33433056930674	3747	17	water	water	NN
nyp.33433056930674	3747	18	.	.	.
nyp.33433056930674	3748	1	Skim	skim	VB
nyp.33433056930674	3748	2	it	-PRON-	PRP
nyp.33433056930674	3748	3	off	off	RP
nyp.33433056930674	3748	4	into	into	IN
nyp.33433056930674	3748	5	the	the	DT
nyp.33433056930674	3748	6	flour	flour	NN
nyp.33433056930674	3748	7	,	,	,
nyp.33433056930674	3748	8	and	and	CC
nyp.33433056930674	3748	9	as	as	RB
nyp.33433056930674	3748	10	little	little	JJ
nyp.33433056930674	3748	11	of	of	IN
nyp.33433056930674	3748	12	the	the	DT
nyp.33433056930674	3748	13	liquor	liquor	NN
nyp.33433056930674	3748	14	as	as	IN
nyp.33433056930674	3748	15	possible	possible	JJ
nyp.33433056930674	3748	16	.	.	.
nyp.33433056930674	3749	1	Work	work	VB
nyp.33433056930674	3749	2	it	-PRON-	PRP
nyp.33433056930674	3749	3	up	up	RP
nyp.33433056930674	3749	4	well	well	RB
nyp.33433056930674	3749	5	into	into	IN
nyp.33433056930674	3749	6	a	a	DT
nyp.33433056930674	3749	7	paste	paste	NN
nyp.33433056930674	3749	8	,	,	,
nyp.33433056930674	3749	9	and	and	CC
nyp.33433056930674	3749	10	then	then	RB
nyp.33433056930674	3749	11	pull	pull	VB
nyp.33433056930674	3749	12	it	-PRON-	PRP
nyp.33433056930674	3749	13	into	into	IN
nyp.33433056930674	3749	14	pieces	piece	NNS
nyp.33433056930674	3749	15	till	till	IN
nyp.33433056930674	3749	16	it	-PRON-	PRP
nyp.33433056930674	3749	17	is	be	VBZ
nyp.33433056930674	3749	18	cold	cold	JJ
nyp.33433056930674	3749	19	:	:	:
nyp.33433056930674	3749	20	make	make	VB
nyp.33433056930674	3749	21	it	-PRON-	PRP
nyp.33433056930674	3749	22	up	up	RP
nyp.33433056930674	3749	23	into	into	IN
nyp.33433056930674	3749	24	the	the	DT
nyp.33433056930674	3749	25	form	form	NN
nyp.33433056930674	3749	26	re	re	VBN
nyp.33433056930674	3749	27	.	.	.
nyp.33433056930674	3750	1	quired	quired	NNP
nyp.33433056930674	3750	2	.	.	.
nyp.33433056930674	3751	1	This	this	DT
nyp.33433056930674	3751	2	paste	paste	NN
nyp.33433056930674	3751	3	is	be	VBZ
nyp.33433056930674	3751	4	proper	proper	JJ
nyp.33433056930674	3751	5	for	for	IN
nyp.33433056930674	3751	6	the	the	DT
nyp.33433056930674	3751	7	walls	wall	NNS
nyp.33433056930674	3751	8	of	of	IN
nyp.33433056930674	3751	9	a	a	DT
nyp.33433056930674	3751	10	goose	goose	NN
nyp.33433056930674	3751	11	pie	pie	NN
nyp.33433056930674	3751	12	.	.	.
nyp.33433056930674	3752	1	Lamb	Lamb	NNP
nyp.33433056930674	3752	2	or	or	CC
nyp.33433056930674	3752	3	Veal	Veal	NNP
nyp.33433056930674	3752	4	Pies	Pies	NNPS
nyp.33433056930674	3752	5	.	.	.
nyp.33433056930674	3753	1	Cut	cut	VB
nyp.33433056930674	3753	2	lamb	lamb	NN
nyp.33433056930674	3753	3	or	or	CC
nyp.33433056930674	3753	4	veal	veal	NN
nyp.33433056930674	3753	5	into	into	IN
nyp.33433056930674	3753	6	little	little	JJ
nyp.33433056930674	3753	7	pieces	piece	NNS
nyp.33433056930674	3753	8	,	,	,
nyp.33433056930674	3753	9	and	and	CC
nyp.33433056930674	3753	10	season	season	VB
nyp.33433056930674	3753	11	it	-PRON-	PRP
nyp.33433056930674	3753	12	with	with	IN
nyp.33433056930674	3753	13	pep	pep	NN
nyp.33433056930674	3753	14	.	.	.
nyp.33433056930674	3754	1	per	per	IN
nyp.33433056930674	3754	2	,	,	,
nyp.33433056930674	3754	3	salt	salt	NN
nyp.33433056930674	3754	4	,	,	,
nyp.33433056930674	3754	5	cloves	clove	NNS
nyp.33433056930674	3754	6	,	,	,
nyp.33433056930674	3754	7	mace	mace	NN
nyp.33433056930674	3754	8	,	,	,
nyp.33433056930674	3754	9	and	and	CC
nyp.33433056930674	3754	10	nutineg	nutineg	NNP
nyp.33433056930674	3754	11	,	,	,
nyp.33433056930674	3754	12	beat	beat	VBD
nyp.33433056930674	3754	13	fine	fine	RB
nyp.33433056930674	3754	14	.	.	.
nyp.33433056930674	3755	1	Make	make	VB
nyp.33433056930674	3755	2	a	a	DT
nyp.33433056930674	3755	3	good	good	JJ
nyp.33433056930674	3755	4	puff	puff	NN
nyp.33433056930674	3755	5	paste	paste	NN
nyp.33433056930674	3755	6	crust	crust	NN
nyp.33433056930674	3755	7	,	,	,
nyp.33433056930674	3755	8	lay	lie	VBD
nyp.33433056930674	3755	9	it	-PRON-	PRP
nyp.33433056930674	3755	10	into	into	IN
nyp.33433056930674	3755	11	the	the	DT
nyp.33433056930674	3755	12	dish	dish	NN
nyp.33433056930674	3755	13	,	,	,
nyp.33433056930674	3755	14	then	then	RB
nyp.33433056930674	3755	15	lay	lay	VB
nyp.33433056930674	3755	16	in	in	IN
nyp.33433056930674	3755	17	the	the	DT
nyp.33433056930674	3755	18	meat	meat	NN
nyp.33433056930674	3755	19	,	,	,
nyp.33433056930674	3755	20	and	and	CC
nyp.33433056930674	3755	21	strew	strew	VB
nyp.33433056930674	3755	22	on	on	IN
nyp.33433056930674	3755	23	it	-PRON-	PRP
nyp.33433056930674	3755	24	some	some	DT
nyp.33433056930674	3755	25	stoned	stone	VBN
nyp.33433056930674	3755	26	raisins	raisin	NNS
nyp.33433056930674	3755	27	and	and	CC
nyp.33433056930674	3755	28	currants	currant	NNS
nyp.33433056930674	3755	29	clean	clean	JJ
nyp.33433056930674	3755	30	washed	wash	VBN
nyp.33433056930674	3755	31	,	,	,
nyp.33433056930674	3755	32	and	and	CC
nyp.33433056930674	3755	33	some	some	DT
nyp.33433056930674	3755	34	sugar	sugar	NN
nyp.33433056930674	3755	35	:	:	:
nyp.33433056930674	3755	36	add	add	VB
nyp.33433056930674	3755	37	some	some	DT
nyp.33433056930674	3755	38	forcemeat	forcemeat	JJ
nyp.33433056930674	3755	39	balls	ball	NNS
nyp.33433056930674	3755	40	made	make	VBD
nyp.33433056930674	3755	41	sweet	sweet	JJ
nyp.33433056930674	3755	42	,	,	,
nyp.33433056930674	3755	43	and	and	CC
nyp.33433056930674	3755	44	in	in	IN
nyp.33433056930674	3755	45	the	the	DT
nyp.33433056930674	3755	46	PIES	pie	NNS
nyp.33433056930674	3755	47	.	.	.
nyp.33433056930674	3756	1	201	201	CD
nyp.33433056930674	3756	2	summer	summer	NN
nyp.33433056930674	3756	3	some	some	DT
nyp.33433056930674	3756	4	artichoke	artichoke	NN
nyp.33433056930674	3756	5	bottoms	bottom	NNS
nyp.33433056930674	3756	6	boiled	boil	VBN
nyp.33433056930674	3756	7	,	,	,
nyp.33433056930674	3756	8	and	and	CC
nyp.33433056930674	3756	9	in	in	IN
nyp.33433056930674	3756	10	the	the	DT
nyp.33433056930674	3756	11	winter	winter	NN
nyp.33433056930674	3756	12	,	,	,
nyp.33433056930674	3756	13	scalded	scald	VBN
nyp.33433056930674	3756	14	grapes	grape	NNS
nyp.33433056930674	3756	15	.	.	.
nyp.33433056930674	3757	1	Boil	boil	VB
nyp.33433056930674	3757	2	Spanish	spanish	JJ
nyp.33433056930674	3757	3	potatoes	potato	NNS
nyp.33433056930674	3757	4	cut	cut	VBN
nyp.33433056930674	3757	5	in	in	IN
nyp.33433056930674	3757	6	pieces	piece	NNS
nyp.33433056930674	3757	7	,	,	,
nyp.33433056930674	3757	8	candied	candy	VBN
nyp.33433056930674	3757	9	citron	citron	NN
nyp.33433056930674	3757	10	,	,	,
nyp.33433056930674	3757	11	Candied	candied	JJ
nyp.33433056930674	3757	12	orange	orange	NN
nyp.33433056930674	3757	13	,	,	,
nyp.33433056930674	3757	14	lemon	lemon	NN
nyp.33433056930674	3757	15	peel	peel	NN
nyp.33433056930674	3757	16	,	,	,
nyp.33433056930674	3757	17	and	and	CC
nyp.33433056930674	3757	18	three	three	CD
nyp.33433056930674	3757	19	or	or	CC
nyp.33433056930674	3757	20	four	four	CD
nyp.33433056930674	3757	21	blades	blade	NNS
nyp.33433056930674	3757	22	of	of	IN
nyp.33433056930674	3757	23	mace	mace	NN
nyp.33433056930674	3757	24	.	.	.
nyp.33433056930674	3758	1	Put	put	VB
nyp.33433056930674	3758	2	butter	butter	NN
nyp.33433056930674	3758	3	on	on	IN
nyp.33433056930674	3758	4	the	the	DT
nyp.33433056930674	3758	5	top	top	NN
nyp.33433056930674	3758	6	,	,	,
nyp.33433056930674	3758	7	close	close	VB
nyp.33433056930674	3758	8	up	up	RP
nyp.33433056930674	3758	9	the	the	DT
nyp.33433056930674	3758	10	pie	pie	NN
nyp.33433056930674	3758	11	,	,	,
nyp.33433056930674	3758	12	and	and	CC
nyp.33433056930674	3758	13	bake	bake	VB
nyp.33433056930674	3758	14	it	-PRON-	PRP
nyp.33433056930674	3758	15	.	.	.
nyp.33433056930674	3759	1	Against	against	IN
nyp.33433056930674	3759	2	its	-PRON-	PRP$
nyp.33433056930674	3759	3	return	return	NN
nyp.33433056930674	3759	4	from	from	IN
nyp.33433056930674	3759	5	the	the	DT
nyp.33433056930674	3759	6	oven	oven	NN
nyp.33433056930674	3759	7	,	,	,
nyp.33433056930674	3759	8	have	have	VBP
nyp.33433056930674	3759	9	ready	ready	JJ
nyp.33433056930674	3759	10	a	a	DT
nyp.33433056930674	3759	11	liaison	liaison	NN
nyp.33433056930674	3759	12	made	make	VBN
nyp.33433056930674	3759	13	thus	thus	RB
nyp.33433056930674	3759	14	:	:	:
nyp.33433056930674	3759	15	take	take	VB
nyp.33433056930674	3759	16	a	a	DT
nyp.33433056930674	3759	17	pint	pint	NN
nyp.33433056930674	3759	18	of	of	IN
nyp.33433056930674	3759	19	white	white	JJ
nyp.33433056930674	3759	20	wine	wine	NN
nyp.33433056930674	3759	21	,	,	,
nyp.33433056930674	3759	22	and	and	CC
nyp.33433056930674	3759	23	mix	mix	VB
nyp.33433056930674	3759	24	in	in	IN
nyp.33433056930674	3759	25	the	the	DT
nyp.33433056930674	3759	26	yolks	yolk	NNS
nyp.33433056930674	3759	27	of	of	IN
nyp.33433056930674	3759	28	three	three	CD
nyp.33433056930674	3759	29	eggs	egg	NNS
nyp.33433056930674	3759	30	.	.	.
nyp.33433056930674	3760	1	Stir	stir	VB
nyp.33433056930674	3760	2	it	-PRON-	PRP
nyp.33433056930674	3760	3	well	well	RB
nyp.33433056930674	3760	4	together	together	RB
nyp.33433056930674	3760	5	over	over	IN
nyp.33433056930674	3760	6	the	the	DT
nyp.33433056930674	3760	7	fire	fire	NN
nyp.33433056930674	3760	8	,	,	,
nyp.33433056930674	3760	9	one	one	CD
nyp.33433056930674	3760	10	way	way	NN
nyp.33433056930674	3760	11	,	,	,
nyp.33433056930674	3760	12	all	all	PDT
nyp.33433056930674	3760	13	the	the	DT
nyp.33433056930674	3760	14	time	time	NN
nyp.33433056930674	3760	15	,	,	,
nyp.33433056930674	3760	16	till	till	IN
nyp.33433056930674	3760	17	it	-PRON-	PRP
nyp.33433056930674	3760	18	is	be	VBZ
nyp.33433056930674	3760	19	thick	thick	JJ
nyp.33433056930674	3760	20	:	:	:
nyp.33433056930674	3760	21	take	take	VB
nyp.33433056930674	3760	22	it	-PRON-	PRP
nyp.33433056930674	3760	23	off	off	RP
nyp.33433056930674	3760	24	,	,	,
nyp.33433056930674	3760	25	stir	stir	VB
nyp.33433056930674	3760	26	in	in	IN
nyp.33433056930674	3760	27	sugar	sugar	NN
nyp.33433056930674	3760	28	enough	enough	RB
nyp.33433056930674	3760	29	to	to	TO
nyp.33433056930674	3760	30	sweeten	sweeten	VB
nyp.33433056930674	3760	31	it	-PRON-	PRP
nyp.33433056930674	3760	32	,	,	,
nyp.33433056930674	3760	33	and	and	CC
nyp.33433056930674	3760	34	squeeze	squeeze	VB
nyp.33433056930674	3760	35	in	in	IN
nyp.33433056930674	3760	36	the	the	DT
nyp.33433056930674	3760	37	juice	juice	NN
nyp.33433056930674	3760	38	of	of	IN
nyp.33433056930674	3760	39	a	a	DT
nyp.33433056930674	3760	40	lemon	lemon	NN
nyp.33433056930674	3760	41	:	:	:
nyp.33433056930674	3760	42	put	put	VB
nyp.33433056930674	3760	43	it	-PRON-	PRP
nyp.33433056930674	3760	44	hot	hot	JJ
nyp.33433056930674	3760	45	into	into	IN
nyp.33433056930674	3760	46	the	the	DT
nyp.33433056930674	3760	47	pie	pie	NN
nyp.33433056930674	3760	48	,	,	,
nyp.33433056930674	3760	49	close	close	VB
nyp.33433056930674	3760	50	it	-PRON-	PRP
nyp.33433056930674	3760	51	up	up	RP
nyp.33433056930674	3760	52	again	again	RB
nyp.33433056930674	3760	53	,	,	,
nyp.33433056930674	3760	54	and	and	CC
nyp.33433056930674	3760	55	serve	serve	VB
nyp.33433056930674	3760	56	as	as	RB
nyp.33433056930674	3760	57	hot	hot	JJ
nyp.33433056930674	3760	58	as	as	IN
nyp.33433056930674	3760	59	possible	possible	JJ
nyp.33433056930674	3760	60	.	.	.
nyp.33433056930674	3761	1	Savoury	Savoury	NNP
nyp.33433056930674	3761	2	Veal	Veal	NNP
nyp.33433056930674	3761	3	Pie	Pie	NNP
nyp.33433056930674	3761	4	.	.	.
nyp.33433056930674	3762	1	Cut	cut	VB
nyp.33433056930674	3762	2	a	a	DT
nyp.33433056930674	3762	3	breast	breast	NN
nyp.33433056930674	3762	4	of	of	IN
nyp.33433056930674	3762	5	veal	veal	NN
nyp.33433056930674	3762	6	into	into	IN
nyp.33433056930674	3762	7	pieces	piece	NNS
nyp.33433056930674	3762	8	,	,	,
nyp.33433056930674	3762	9	season	season	VB
nyp.33433056930674	3762	10	it	-PRON-	PRP
nyp.33433056930674	3762	11	with	with	IN
nyp.33433056930674	3762	12	pepper	pepper	NN
nyp.33433056930674	3762	13	and	and	CC
nyp.33433056930674	3762	14	salt	salt	NN
nyp.33433056930674	3762	15	,	,	,
nyp.33433056930674	3762	16	and	and	CC
nyp.33433056930674	3762	17	lay	lie	VBD
nyp.33433056930674	3762	18	it	-PRON-	PRP
nyp.33433056930674	3762	19	all	all	DT
nyp.33433056930674	3762	20	into	into	IN
nyp.33433056930674	3762	21	the	the	DT
nyp.33433056930674	3762	22	crust	crust	NN
nyp.33433056930674	3762	23	.	.	.
nyp.33433056930674	3763	1	Boil	Boil	NNP
nyp.33433056930674	3763	2	six	six	CD
nyp.33433056930674	3763	3	or	or	CC
nyp.33433056930674	3763	4	eight	eight	CD
nyp.33433056930674	3763	5	hard	hard	JJ
nyp.33433056930674	3763	6	eggs	egg	NNS
nyp.33433056930674	3763	7	,	,	,
nyp.33433056930674	3763	8	but	but	CC
nyp.33433056930674	3763	9	take	take	VB
nyp.33433056930674	3763	10	only	only	RB
nyp.33433056930674	3763	11	the	the	DT
nyp.33433056930674	3763	12	yolks	yolk	NNS
nyp.33433056930674	3763	13	;	;	,
nyp.33433056930674	3763	14	put	put	VB
nyp.33433056930674	3763	15	them	-PRON-	PRP
nyp.33433056930674	3763	16	into	into	IN
nyp.33433056930674	3763	17	the	the	DT
nyp.33433056930674	3763	18	pie	pie	NN
nyp.33433056930674	3763	19	here	here	RB
nyp.33433056930674	3763	20	and	and	CC
nyp.33433056930674	3763	21	there	there	RB
nyp.33433056930674	3763	22	,	,	,
nyp.33433056930674	3763	23	then	then	RB
nyp.33433056930674	3763	24	fill	fill	VB
nyp.33433056930674	3763	25	the	the	DT
nyp.33433056930674	3763	26	Jish	Jish	NNP
nyp.33433056930674	3763	27	almost	almost	RB
nyp.33433056930674	3763	28	full	full	JJ
nyp.33433056930674	3763	29	of	of	IN
nyp.33433056930674	3763	30	second	second	JJ
nyp.33433056930674	3763	31	stock	stock	NN
nyp.33433056930674	3763	32	,	,	,
nyp.33433056930674	3763	33	put	put	VBN
nyp.33433056930674	3763	34	on	on	IN
nyp.33433056930674	3763	35	the	the	DT
nyp.33433056930674	3763	36	lid	lid	NN
nyp.33433056930674	3763	37	,	,	,
nyp.33433056930674	3763	38	and	and	CC
nyp.33433056930674	3763	39	bake	bake	VB
nyp.33433056930674	3763	40	it	-PRON-	PRP
nyp.33433056930674	3763	41	well	well	RB
nyp.33433056930674	3763	42	.	.	.
nyp.33433056930674	3764	1	Beef	Beef	NNP
nyp.33433056930674	3764	2	Steak	Steak	NNP
nyp.33433056930674	3764	3	Pie	Pie	NNP
nyp.33433056930674	3764	4	.	.	.
nyp.33433056930674	3765	1	Beat	beat	VB
nyp.33433056930674	3765	2	some	some	DT
nyp.33433056930674	3765	3	rump	rump	JJ
nyp.33433056930674	3765	4	steaks	steak	NNS
nyp.33433056930674	3765	5	with	with	IN
nyp.33433056930674	3765	6	a	a	DT
nyp.33433056930674	3765	7	rolling	rolling	NN
nyp.33433056930674	3765	8	-	-	HYPH
nyp.33433056930674	3765	9	pin	pin	NN
nyp.33433056930674	3765	10	,	,	,
nyp.33433056930674	3765	11	and	and	CC
nyp.33433056930674	3765	12	season	season	VB
nyp.33433056930674	3765	13	them	-PRON-	PRP
nyp.33433056930674	3765	14	with	with	IN
nyp.33433056930674	3765	15	pepper	pepper	NN
nyp.33433056930674	3765	16	and	and	CC
nyp.33433056930674	3765	17	salt	salt	NN
nyp.33433056930674	3765	18	to	to	IN
nyp.33433056930674	3765	19	the	the	DT
nyp.33433056930674	3765	20	palate	palate	NN
nyp.33433056930674	3765	21	.	.	.
nyp.33433056930674	3766	1	Make	make	VB
nyp.33433056930674	3766	2	a	a	DT
nyp.33433056930674	3766	3	good	good	JJ
nyp.33433056930674	3766	4	crust	crust	NN
nyp.33433056930674	3766	5	,	,	,
nyp.33433056930674	3766	6	lay	lie	VBN
nyp.33433056930674	3766	7	in	in	IN
nyp.33433056930674	3766	8	the	the	DT
nyp.33433056930674	3766	9	steaks	steak	NNS
nyp.33433056930674	3766	10	,	,	,
nyp.33433056930674	3766	11	and	and	CC
nyp.33433056930674	3766	12	then	then	RB
nyp.33433056930674	3766	13	pour	pour	VB
nyp.33433056930674	3766	14	in	in	RP
nyp.33433056930674	3766	15	as	as	RB
nyp.33433056930674	3766	16	much	much	JJ
nyp.33433056930674	3766	17	water	water	NN
nyp.33433056930674	3766	18	as	as	IN
nyp.33433056930674	3766	19	will	will	MD
nyp.33433056930674	3766	20	half	half	NN
nyp.33433056930674	3766	21	fill	fill	VB
nyp.33433056930674	3766	22	the	the	DT
nyp.33433056930674	3766	23	dish	dish	NN
nyp.33433056930674	3766	24	.	.	.
nyp.33433056930674	3767	1	Put	put	VB
nyp.33433056930674	3767	2	on	on	RP
nyp.33433056930674	3767	3	the	the	DT
nyp.33433056930674	3767	4	crust	crust	NN
nyp.33433056930674	3767	5	,	,	,
nyp.33433056930674	3767	6	and	and	CC
nyp.33433056930674	3767	7	bake	bake	VB
nyp.33433056930674	3767	8	it	-PRON-	PRP
nyp.33433056930674	3767	9	well	well	RB
nyp.33433056930674	3767	10	.	.	.
nyp.33433056930674	3768	1	•	•	NNP
nyp.33433056930674	3768	2	Ox	Ox	NNP
nyp.33433056930674	3768	3	Cheek	Cheek	NNP
nyp.33433056930674	3768	4	Pie	Pie	NNP
nyp.33433056930674	3768	5	.	.	.
nyp.33433056930674	3769	1	HAVING	have	VBG
nyp.33433056930674	3769	2	baked	bake	VBN
nyp.33433056930674	3769	3	the	the	DT
nyp.33433056930674	3769	4	ox	ox	JJ
nyp.33433056930674	3769	5	-	-	HYPH
nyp.33433056930674	3769	6	cheek	cheek	NN
nyp.33433056930674	3769	7	,	,	,
nyp.33433056930674	3769	8	taking	take	VBG
nyp.33433056930674	3769	9	care	care	NN
nyp.33433056930674	3769	10	not	not	RB
nyp.33433056930674	3769	11	to	to	TO
nyp.33433056930674	3769	12	do	do	VB
nyp.33433056930674	3769	13	it	-PRON-	PRP
nyp.33433056930674	3769	14	too	too	RB
nyp.33433056930674	3769	15	much	much	RB
nyp.33433056930674	3769	16	,	,	,
nyp.33433056930674	3769	17	let	let	VB
nyp.33433056930674	3769	18	it	-PRON-	PRP
nyp.33433056930674	3769	19	lie	lie	VB
nyp.33433056930674	3769	20	in	in	IN
nyp.33433056930674	3769	21	the	the	DT
nyp.33433056930674	3769	22	oven	oven	NN
nyp.33433056930674	3769	23	all	all	DT
nyp.33433056930674	3769	24	night	night	NN
nyp.33433056930674	3769	25	,	,	,
nyp.33433056930674	3769	26	and	and	CC
nyp.33433056930674	3769	27	it	-PRON-	PRP
nyp.33433056930674	3769	28	will	will	MD
nyp.33433056930674	3769	29	be	be	VB
nyp.33433056930674	3769	30	ready	ready	JJ
nyp.33433056930674	3769	31	for	for	IN
nyp.33433056930674	3769	32	further	further	JJ
nyp.33433056930674	3769	33	use	use	VB
nyp.33433056930674	3769	34	the	the	DT
nyp.33433056930674	3769	35	next	next	JJ
nyp.33433056930674	3769	36	day	day	NN
nyp.33433056930674	3769	37	.	.	.
nyp.33433056930674	3770	1	Make	make	VB
nyp.33433056930674	3770	2	a	a	DT
nyp.33433056930674	3770	3	fine	fine	JJ
nyp.33433056930674	3770	4	puff	puff	NN
nyp.33433056930674	3770	5	paste	paste	NN
nyp.33433056930674	3770	6	crust	crust	NN
nyp.33433056930674	3770	7	,	,	,
nyp.33433056930674	3770	8	and	and	CC
nyp.33433056930674	3770	9	let	let	VB
nyp.33433056930674	3770	10	the	the	DT
nyp.33433056930674	3770	11	side	side	NN
nyp.33433056930674	3770	12	and	and	CC
nyp.33433056930674	3770	13	top	top	JJ
nyp.33433056930674	3770	14	-	-	HYPH
nyp.33433056930674	3770	15	crust	crust	NN
nyp.33433056930674	3770	16	be	be	VB
nyp.33433056930674	3770	17	thick	thick	JJ
nyp.33433056930674	3770	18	.	.	.
nyp.33433056930674	3771	1	The	the	DT
nyp.33433056930674	3771	2	dish	dish	NN
nyp.33433056930674	3771	3	must	must	MD
nyp.33433056930674	3771	4	be	be	VB
nyp.33433056930674	3771	5	deep	deep	JJ
nyp.33433056930674	3771	6	,	,	,
nyp.33433056930674	3771	7	in	in	IN
nyp.33433056930674	3771	8	:	:	:
nyp.33433056930674	3771	9	order	order	NN
nyp.33433056930674	3771	10	to	to	TO
nyp.33433056930674	3771	11	hold	hold	VB
nyp.33433056930674	3771	12	a	a	DT
nyp.33433056930674	3771	13	good	good	JJ
nyp.33433056930674	3771	14	deal	deal	NN
nyp.33433056930674	3771	15	of	of	IN
nyp.33433056930674	3771	16	gravy	gravy	NN
nyp.33433056930674	3771	17	.	.	.
nyp.33433056930674	3772	1	Cover	cover	VB
nyp.33433056930674	3772	2	the	the	DT
nyp.33433056930674	3772	3	inside	inside	NN
nyp.33433056930674	3772	4	of	of	IN
nyp.33433056930674	3772	5	it	-PRON-	PRP
nyp.33433056930674	3772	6	with	with	IN
nyp.33433056930674	3772	7	crust	crust	NN
nyp.33433056930674	3772	8	,	,	,
nyp.33433056930674	3772	9	then	then	RB
nyp.33433056930674	3772	10	cut	cut	VB
nyp.33433056930674	3772	11	all	all	PDT
nyp.33433056930674	3772	12	the	the	DT
nyp.33433056930674	3772	13	flesh	flesh	NN
nyp.33433056930674	3772	14	,	,	,
nyp.33433056930674	3772	15	kervels	kervel	NNS
nyp.33433056930674	3772	16	,	,	,
nyp.33433056930674	3772	17	and	and	CC
nyp.33433056930674	3772	18	fat	fat	VB
nyp.33433056930674	3772	19	off	off	IN
nyp.33433056930674	3772	20	the	the	DT
nyp.33433056930674	3772	21	head	head	NN
nyp.33433056930674	3772	22	,	,	,
nyp.33433056930674	3772	23	with	with	IN
nyp.33433056930674	3772	24	the	the	DT
nyp.33433056930674	3772	25	palate	palate	NN
nyp.33433056930674	3772	26	cut	cut	VBN
nyp.33433056930674	3772	27	in	in	IN
nyp.33433056930674	3772	28	pieces	piece	NNS
nyp.33433056930674	3772	29	.	.	.
nyp.33433056930674	3773	1	Cut	cut	VB
nyp.33433056930674	3773	2	all	all	PDT
nyp.33433056930674	3773	3	the	the	DT
nyp.33433056930674	3773	4	meat	meat	NN
nyp.33433056930674	3773	5	into	into	IN
nyp.33433056930674	3773	6	,	,	,
nyp.33433056930674	3773	7	little	little	JJ
nyp.33433056930674	3773	8	pieces	piece	NNS
nyp.33433056930674	3773	9	,	,	,
nyp.33433056930674	3773	10	as	as	IN
nyp.33433056930674	3773	11	if	if	IN
nyp.33433056930674	3773	12	it	-PRON-	PRP
nyp.33433056930674	3773	13	were	be	VBD
nyp.33433056930674	3773	14	for	for	IN
nyp.33433056930674	3773	15	å	å	NN
nyp.33433056930674	3773	16	hash	hash	NN
nyp.33433056930674	3773	17	,	,	,
nyp.33433056930674	3773	18	and	and	CC
nyp.33433056930674	3773	19	lay	lie	VBD
nyp.33433056930674	3773	20	it	-PRON-	PRP
nyp.33433056930674	3773	21	in	in	IN
nyp.33433056930674	3773	22	the	the	DT
nyp.33433056930674	3773	23	dish	dish	NN
nyp.33433056930674	3773	24	.	.	.
nyp.33433056930674	3774	1	Take	take	VB
nyp.33433056930674	3774	2	an	an	DT
nyp.33433056930674	3774	3	ounce	ounce	NN
nyp.33433056930674	3774	4	of	of	IN
nyp.33433056930674	3774	5	truffles	truffle	NNS
nyp.33433056930674	3774	6	and	and	CC
nyp.33433056930674	3774	7	morels	morel	NNS
nyp.33433056930674	3774	8	,	,	,
nyp.33433056930674	3774	9	and	and	CC
nyp.33433056930674	3774	10	throw	throw	VB
nyp.33433056930674	3774	11	them	-PRON-	PRP
nyp.33433056930674	3774	12	over	over	IN
nyp.33433056930674	3774	13	the	the	DT
nyp.33433056930674	3774	14	meat	meat	NN
nyp.33433056930674	3774	15	,	,	,
nyp.33433056930674	3774	16	the	the	DT
nyp.33433056930674	3774	17	yolks	yolk	NNS
nyp.33433056930674	3774	18	of	of	IN
nyp.33433056930674	3774	19	six	six	CD
nyp.33433056930674	3774	20	eggs	egg	NNS
nyp.33433056930674	3774	21	boiled	boil	VBD
nyp.33433056930674	3774	22	hard	hard	RB
nyp.33433056930674	3774	23	,	,	,
nyp.33433056930674	3774	24	a	a	DT
nyp.33433056930674	3774	25	gill	gill	NN
nyp.33433056930674	3774	26	of	of	IN
nyp.33433056930674	3774	27	pickled	pickle	VBN
nyp.33433056930674	3774	28	mushrooms	mushroom	NNS
nyp.33433056930674	3774	29	,	,	,
nyp.33433056930674	3774	30	if	if	IN
nyp.33433056930674	3774	31	fresh	fresh	JJ
nyp.33433056930674	3774	32	ones	one	NNS
nyp.33433056930674	3774	33	are	be	VBP
nyp.33433056930674	3774	34	not	not	RB
nyp.33433056930674	3774	35	to	to	TO
nyp.33433056930674	3774	36	be	be	VB
nyp.33433056930674	3774	37	had	have	VBN
nyp.33433056930674	3774	38	;	;	:
nyp.33433056930674	3774	39	put	put	VBN
nyp.33433056930674	3774	40	in	in	RP
nyp.33433056930674	3774	41	plenty	plenty	NN
nyp.33433056930674	3774	42	of	of	IN
nyp.33433056930674	3774	43	forcenieat	forcenieat	NN
nyp.33433056930674	3774	44	balls	ball	NNS
nyp.33433056930674	3774	45	,	,	,
nyp.33433056930674	3774	46	a	a	DT
nyp.33433056930674	3774	47	few	few	JJ
nyp.33433056930674	3774	48	artichoke	artichoke	NN
nyp.33433056930674	3774	49	bottoms	bottom	NNS
nyp.33433056930674	3774	50	,	,	,
nyp.33433056930674	3774	51	or	or	CC
nyp.33433056930674	3774	52	asparagus	asparagus	NN
nyp.33433056930674	3774	53	tops	top	NNS
nyp.33433056930674	3774	54	,	,	,
nyp.33433056930674	3774	55	if	if	IN
nyp.33433056930674	3774	56	in	in	IN
nyp.33433056930674	3774	57	season	season	NN
nyp.33433056930674	3774	58	.	.	.
nyp.33433056930674	3775	1	Season	season	VB
nyp.33433056930674	3775	2	the	the	DT
nyp.33433056930674	3775	3	pie	pie	NN
nyp.33433056930674	3775	4	with	with	IN
nyp.33433056930674	3775	5	pepper	pepper	NN
nyp.33433056930674	3775	6	and	and	CC
nyp.33433056930674	3775	7	salt	salt	NN
nyp.33433056930674	3775	8	,	,	,
nyp.33433056930674	3775	9	and	and	CC
nyp.33433056930674	3775	10	fill	fill	VB
nyp.33433056930674	3775	11	it	-PRON-	PRP
nyp.33433056930674	3775	12	with	with	IN
nyp.33433056930674	3775	13	the	the	DT
nyp.33433056930674	3775	14	gravy	gravy	NN
nyp.33433056930674	3775	15	it	-PRON-	PRP
nyp.33433056930674	3775	16	was	be	VBD
nyp.33433056930674	3775	17	baked	bake	VBN
nyp.33433056930674	3775	18	in	in	IN
nyp.33433056930674	3775	19	.	.	.
nyp.33433056930674	3776	1	If	if	IN
nyp.33433056930674	3776	2	the	the	DT
nyp.33433056930674	3776	3	head	head	NN
nyp.33433056930674	3776	4	were	be	VBD
nyp.33433056930674	3776	5	rightly	rightly	RB
nyp.33433056930674	3776	6	sea-	sea-	VBN
nyp.33433056930674	3776	7	soned	sone	VBN
nyp.33433056930674	3776	8	before	before	IN
nyp.33433056930674	3776	9	it	-PRON-	PRP
nyp.33433056930674	3776	10	went	go	VBD
nyp.33433056930674	3776	11	to	to	IN
nyp.33433056930674	3776	12	the	the	DT
nyp.33433056930674	3776	13	oven	oven	NN
nyp.33433056930674	3776	14	,	,	,
nyp.33433056930674	3776	15	it	-PRON-	PRP
nyp.33433056930674	3776	16	will	will	MD
nyp.33433056930674	3776	17	want	want	VB
nyp.33433056930674	3776	18	very	very	RB
nyp.33433056930674	3776	19	little	little	RB
nyp.33433056930674	3776	20	more	more	JJR
nyp.33433056930674	3776	21	when	when	WRB
nyp.33433056930674	3776	22	it	-PRON-	PRP
nyp.33433056930674	3776	23	comes	come	VBZ
nyp.33433056930674	3776	24	out	out	RP
nyp.33433056930674	3776	25	.	.	.
nyp.33433056930674	3777	1	Then	then	RB
nyp.33433056930674	3777	2	put	put	VB
nyp.33433056930674	3777	3	on	on	IN
nyp.33433056930674	3777	4	the	the	DT
nyp.33433056930674	3777	5	lid	lid	NN
nyp.33433056930674	3777	6	and	and	CC
nyp.33433056930674	3777	7	bake	bake	VB
nyp.33433056930674	3777	8	it	-PRON-	PRP
nyp.33433056930674	3777	9	,	,	,
nyp.33433056930674	3777	10	and	and	CC
nyp.33433056930674	3777	11	the	the	DT
nyp.33433056930674	3777	12	pie	pie	NN
nyp.33433056930674	3777	13	will	will	MD
nyp.33433056930674	3777	14	be	be	VB
nyp.33433056930674	3777	15	enough	enough	JJ
nyp.33433056930674	3777	16	as	as	RB
nyp.33433056930674	3777	17	soon	soon	RB
nyp.33433056930674	3777	18	as	as	IN
nyp.33433056930674	3777	19	the	the	DT
nyp.33433056930674	3777	20	crust	crust	NN
nyp.33433056930674	3777	21	is	be	VBZ
nyp.33433056930674	3777	22	properly	properly	RB
nyp.33433056930674	3777	23	baked	bake	VBN
nyp.33433056930674	3777	24	.	.	.
nyp.33433056930674	3778	1	...	...	:
nyp.33433056930674	3778	2	Calf	Calf	NNP
nyp.33433056930674	3778	3	's	's	POS
nyp.33433056930674	3778	4	Foot	Foot	NNP
nyp.33433056930674	3778	5	Pie	Pie	NNP
nyp.33433056930674	3778	6	.	.	.
nyp.33433056930674	3779	1	Having	have	VBG
nyp.33433056930674	3779	2	put	put	VBN
nyp.33433056930674	3779	3	the	the	DT
nyp.33433056930674	3779	4	calf	calf	NN
nyp.33433056930674	3779	5	's	's	POS
nyp.33433056930674	3779	6	feet	foot	NNS
nyp.33433056930674	3779	7	into	into	IN
nyp.33433056930674	3779	8	a	a	DT
nyp.33433056930674	3779	9	saucepan	saucepan	NN
nyp.33433056930674	3779	10	,	,	,
nyp.33433056930674	3779	11	with	with	IN
nyp.33433056930674	3779	12	three	three	CD
nyp.33433056930674	3779	13	quarts	quart	NNS
nyp.33433056930674	3779	14	of	of	IN
nyp.33433056930674	3779	15	water	water	NN
nyp.33433056930674	3779	16	,	,	,
nyp.33433056930674	3779	17	and	and	CC
nyp.33433056930674	3779	18	three	three	CD
nyp.33433056930674	3779	19	or	or	CC
nyp.33433056930674	3779	20	four	four	CD
nyp.33433056930674	3779	21	blades	blade	NNS
nyp.33433056930674	3779	22	of	of	IN
nyp.33433056930674	3779	23	mace	mace	NN
nyp.33433056930674	3779	24	,	,	,
nyp.33433056930674	3779	25	let	let	VB
nyp.33433056930674	3779	26	them	-PRON-	PRP
nyp.33433056930674	3779	27	202	202	CD
nyp.33433056930674	3779	28	PIES	pie	NNS
nyp.33433056930674	3779	29	.	.	.
nyp.33433056930674	3780	1	boil	boil	VB
nyp.33433056930674	3780	2	softly	softly	RB
nyp.33433056930674	3780	3	till	till	IN
nyp.33433056930674	3780	4	there	there	EX
nyp.33433056930674	3780	5	is	be	VBZ
nyp.33433056930674	3780	6	about	about	RB
nyp.33433056930674	3780	7	a	a	DT
nyp.33433056930674	3780	8	pint	pint	NN
nyp.33433056930674	3780	9	and	and	CC
nyp.33433056930674	3780	10	a	a	DT
nyp.33433056930674	3780	11	half	half	NN
nyp.33433056930674	3780	12	only	only	RB
nyp.33433056930674	3780	13	:	:	:
nyp.33433056930674	3780	14	take	take	VB
nyp.33433056930674	3780	15	out	out	RP
nyp.33433056930674	3780	16	the	the	DT
nyp.33433056930674	3780	17	feet	foot	NNS
nyp.33433056930674	3780	18	,	,	,
nyp.33433056930674	3780	19	strain	strain	VB
nyp.33433056930674	3780	20	the	the	DT
nyp.33433056930674	3780	21	liquor	liquor	NN
nyp.33433056930674	3780	22	,	,	,
nyp.33433056930674	3780	23	and	and	CC
nyp.33433056930674	3780	24	make	make	VB
nyp.33433056930674	3780	25	a	a	DT
nyp.33433056930674	3780	26	good	good	JJ
nyp.33433056930674	3780	27	crust	crust	NN
nyp.33433056930674	3780	28	.	.	.
nyp.33433056930674	3781	1	Cover	cover	VB
nyp.33433056930674	3781	2	the	the	DT
nyp.33433056930674	3781	3	dish	dish	NN
nyp.33433056930674	3781	4	,	,	,
nyp.33433056930674	3781	5	theo	theo	NNP
nyp.33433056930674	3781	6	pick	pick	VB
nyp.33433056930674	3781	7	off	off	RP
nyp.33433056930674	3781	8	the	the	DT
nyp.33433056930674	3781	9	flesh	flesh	NN
nyp.33433056930674	3781	10	from	from	IN
nyp.33433056930674	3781	11	the	the	DT
nyp.33433056930674	3781	12	bones	bone	NNS
nyp.33433056930674	3781	13	,	,	,
nyp.33433056930674	3781	14	and	and	CC
nyp.33433056930674	3781	15	lay	lie	VBD
nyp.33433056930674	3781	16	half	half	NN
nyp.33433056930674	3781	17	in	in	IN
nyp.33433056930674	3781	18	the	the	DT
nyp.33433056930674	3781	19	dish	dish	NN
nyp.33433056930674	3781	20	:	:	:
nyp.33433056930674	3781	21	strew	strew	VB
nyp.33433056930674	3781	22	over	over	IN
nyp.33433056930674	3781	23	it	-PRON-	PRP
nyp.33433056930674	3781	24	half	half	PDT
nyp.33433056930674	3781	25	a	a	DT
nyp.33433056930674	3781	26	pound	pound	NN
nyp.33433056930674	3781	27	of	of	IN
nyp.33433056930674	3781	28	currants	currant	NNS
nyp.33433056930674	3781	29	,	,	,
nyp.33433056930674	3781	30	clean	clean	JJ
nyp.33433056930674	3781	31	washed	wash	VBN
nyp.33433056930674	3781	32	and	and	CC
nyp.33433056930674	3781	33	picked	pick	VBD
nyp.33433056930674	3781	34	,	,	,
nyp.33433056930674	3781	35	and	and	CC
nyp.33433056930674	3781	36	half	half	PDT
nyp.33433056930674	3781	37	a	a	DT
nyp.33433056930674	3781	38	pound	pound	NN
nyp.33433056930674	3781	39	of	of	IN
nyp.33433056930674	3781	40	raisins	raisin	NNS
nyp.33433056930674	3781	41	stoned	stone	VBN
nyp.33433056930674	3781	42	.	.	.
nyp.33433056930674	3782	1	Then	then	RB
nyp.33433056930674	3782	2	lay	lay	VB
nyp.33433056930674	3782	3	on	on	IN
nyp.33433056930674	3782	4	the	the	DT
nyp.33433056930674	3782	5	rest	rest	NN
nyp.33433056930674	3782	6	of	of	IN
nyp.33433056930674	3782	7	the	the	DT
nyp.33433056930674	3782	8	meat	meat	NN
nyp.33433056930674	3782	9	,	,	,
nyp.33433056930674	3782	10	skim	skim	VB
nyp.33433056930674	3782	11	the	the	DT
nyp.33433056930674	3782	12	liquor	liquor	NN
nyp.33433056930674	3782	13	,	,	,
nyp.33433056930674	3782	14	sweeten	sweeten	VB
nyp.33433056930674	3782	15	it	-PRON-	PRP
nyp.33433056930674	3782	16	to	to	IN
nyp.33433056930674	3782	17	the	the	DT
nyp.33433056930674	3782	18	taste	taste	NN
nyp.33433056930674	3782	19	,	,	,
nyp.33433056930674	3782	20	and	and	CC
nyp.33433056930674	3782	21	put	put	VBN
nyp.33433056930674	3782	22	in	in	IN
nyp.33433056930674	3782	23	half	half	PDT
nyp.33433056930674	3782	24	a	a	DT
nyp.33433056930674	3782	25	pint	pint	NN
nyp.33433056930674	3782	26	of	of	IN
nyp.33433056930674	3782	27	white	white	JJ
nyp.33433056930674	3782	28	wine	wine	NN
nyp.33433056930674	3782	29	.	.	.
nyp.33433056930674	3783	1	Ther	ther	UH
nyp.33433056930674	3783	2	pour	pour	VBP
nyp.33433056930674	3783	3	all	all	RB
nyp.33433056930674	3783	4	into	into	IN
nyp.33433056930674	3783	5	the	the	DT
nyp.33433056930674	3783	6	dish	dish	NN
nyp.33433056930674	3783	7	,	,	,
nyp.33433056930674	3783	8	put	put	VBN
nyp.33433056930674	3783	9	on	on	IN
nyp.33433056930674	3783	10	the	the	DT
nyp.33433056930674	3783	11	lid	lid	NN
nyp.33433056930674	3783	12	,	,	,
nyp.33433056930674	3783	13	and	and	CC
nyp.33433056930674	3783	14	bake	bake	VB
nyp.33433056930674	3783	15	it	-PRON-	PRP
nyp.33433056930674	3783	16	an	an	DT
nyp.33433056930674	3783	17	hour	hour	NN
nyp.33433056930674	3783	18	and	and	CC
nyp.33433056930674	3783	19	a	a	DT
nyp.33433056930674	3783	20	half	half	NN
nyp.33433056930674	3783	21	.	.	.
nyp.33433056930674	3784	1	Mutton	Mutton	NNP
nyp.33433056930674	3784	2	Pie	Pie	NNP
nyp.33433056930674	3784	3	.	.	.
nyp.33433056930674	3785	1	Take	take	VB
nyp.33433056930674	3785	2	off	off	RP
nyp.33433056930674	3785	3	the	the	DT
nyp.33433056930674	3785	4	skin	skin	NN
nyp.33433056930674	3785	5	and	and	CC
nyp.33433056930674	3785	6	inside	inside	JJ
nyp.33433056930674	3785	7	fat	fat	NN
nyp.33433056930674	3785	8	of	of	IN
nyp.33433056930674	3785	9	a	a	DT
nyp.33433056930674	3785	10	loin	loin	NN
nyp.33433056930674	3785	11	of	of	IN
nyp.33433056930674	3785	12	mutton	mutton	NN
nyp.33433056930674	3785	13	,	,	,
nyp.33433056930674	3785	14	and	and	CC
nyp.33433056930674	3785	15	cut	cut	VBD
nyp.33433056930674	3785	16	it	-PRON-	PRP
nyp.33433056930674	3785	17	in	in	IN
nyp.33433056930674	3785	18	steaks	steak	NNS
nyp.33433056930674	3785	19	;	;	:
nyp.33433056930674	3785	20	season	season	NN
nyp.33433056930674	3785	21	it	-PRON-	PRP
nyp.33433056930674	3785	22	well	well	RB
nyp.33433056930674	3785	23	with	with	IN
nyp.33433056930674	3785	24	pepper	pepper	NN
nyp.33433056930674	3785	25	and	and	CC
nyp.33433056930674	3785	26	salt	salt	NN
nyp.33433056930674	3785	27	to	to	IN
nyp.33433056930674	3785	28	the	the	DT
nyp.33433056930674	3785	29	palate	palate	NN
nyp.33433056930674	3785	30	.	.	.
nyp.33433056930674	3786	1	Lay	lay	VB
nyp.33433056930674	3786	2	it	-PRON-	PRP
nyp.33433056930674	3786	3	into	into	IN
nyp.33433056930674	3786	4	the	the	DT
nyp.33433056930674	3786	5	crust	crust	NN
nyp.33433056930674	3786	6	,	,	,
nyp.33433056930674	3786	7	fill	fill	VB
nyp.33433056930674	3786	8	it	-PRON-	PRP
nyp.33433056930674	3786	9	,	,	,
nyp.33433056930674	3786	10	and	and	CC
nyp.33433056930674	3786	11	pour	pour	VB
nyp.33433056930674	3786	12	in	in	RP
nyp.33433056930674	3786	13	as	as	RB
nyp.33433056930674	3786	14	much	much	JJ
nyp.33433056930674	3786	15	water	water	NN
nyp.33433056930674	3786	16	as	as	IN
nyp.33433056930674	3786	17	will	will	MD
nyp.33433056930674	3786	18	almost	almost	RB
nyp.33433056930674	3786	19	fill	fill	VB
nyp.33433056930674	3786	20	the	the	DT
nyp.33433056930674	3786	21	dish	dish	NN
nyp.33433056930674	3786	22	:	:	:
nyp.33433056930674	3786	23	put	put	VB
nyp.33433056930674	3786	24	on	on	IN
nyp.33433056930674	3786	25	the	the	DT
nyp.33433056930674	3786	26	crust	crust	NN
nyp.33433056930674	3786	27	,	,	,
nyp.33433056930674	3786	28	and	and	CC
nyp.33433056930674	3786	29	bake	bake	VB
nyp.33433056930674	3786	30	it	-PRON-	PRP
nyp.33433056930674	3786	31	well	well	RB
nyp.33433056930674	3786	32	.	.	.
nyp.33433056930674	3787	1	Venison	Venison	NNP
nyp.33433056930674	3787	2	Pasty	Pasty	NNP
nyp.33433056930674	3787	3	.	.	.
nyp.33433056930674	3788	1	Having	have	VBG
nyp.33433056930674	3788	2	boned	bone	VBN
nyp.33433056930674	3788	3	a	a	DT
nyp.33433056930674	3788	4	breast	breast	NN
nyp.33433056930674	3788	5	or	or	CC
nyp.33433056930674	3788	6	shoulder	shoulder	NN
nyp.33433056930674	3788	7	of	of	IN
nyp.33433056930674	3788	8	venison	venison	NN
nyp.33433056930674	3788	9	,	,	,
nyp.33433056930674	3788	10	season	season	NN
nyp.33433056930674	3788	11	it	-PRON-	PRP
nyp.33433056930674	3788	12	well	well	RB
nyp.33433056930674	3788	13	with	with	IN
nyp.33433056930674	3788	14	pepper	pepper	NN
nyp.33433056930674	3788	15	,	,	,
nyp.33433056930674	3788	16	salt	salt	NN
nyp.33433056930674	3788	17	,	,	,
nyp.33433056930674	3788	18	and	and	CC
nyp.33433056930674	3788	19	mace	mace	NN
nyp.33433056930674	3788	20	;	;	:
nyp.33433056930674	3788	21	lay	lay	VB
nyp.33433056930674	3788	22	it	-PRON-	PRP
nyp.33433056930674	3788	23	in	in	IN
nyp.33433056930674	3788	24	a	a	DT
nyp.33433056930674	3788	25	deep	deep	JJ
nyp.33433056930674	3788	26	dish	dish	NN
nyp.33433056930674	3788	27	,	,	,
nyp.33433056930674	3788	28	with	with	IN
nyp.33433056930674	3788	29	the	the	DT
nyp.33433056930674	3788	30	best	good	JJS
nyp.33433056930674	3788	31	part	part	NN
nyp.33433056930674	3788	32	of	of	IN
nyp.33433056930674	3788	33	a	a	DT
nyp.33433056930674	3788	34	neck	neck	NN
nyp.33433056930674	3788	35	of	of	IN
nyp.33433056930674	3788	36	mutton	mutton	NN
nyp.33433056930674	3788	37	,	,	,
nyp.33433056930674	3788	38	cut	cut	VBN
nyp.33433056930674	3788	39	in	in	IN
nyp.33433056930674	3788	40	slices	slice	NNS
nyp.33433056930674	3788	41	,	,	,
nyp.33433056930674	3788	42	and	and	CC
nyp.33433056930674	3788	43	laid	lay	VBN
nyp.33433056930674	3788	44	over	over	RP
nyp.33433056930674	3788	45	·	·	NFP
nyp.33433056930674	3788	46	the	the	DT
nyp.33433056930674	3788	47	venison	venison	NN
nyp.33433056930674	3788	48	:	:	:
nyp.33433056930674	3788	49	pour	pour	VB
nyp.33433056930674	3788	50	in	in	IN
nyp.33433056930674	3788	51	a	a	DT
nyp.33433056930674	3788	52	large	large	JJ
nyp.33433056930674	3788	53	glass	glass	NN
nyp.33433056930674	3788	54	of	of	IN
nyp.33433056930674	3788	55	red	red	JJ
nyp.33433056930674	3788	56	wine	wine	NN
nyp.33433056930674	3788	57	,	,	,
nyp.33433056930674	3788	58	put	put	VB
nyp.33433056930674	3788	59	a	a	DT
nyp.33433056930674	3788	60	coarse	coarse	JJ
nyp.33433056930674	3788	61	paste	paste	NN
nyp.33433056930674	3788	62	over	over	IN
nyp.33433056930674	3788	63	it	-PRON-	PRP
nyp.33433056930674	3788	64	,	,	,
nyp.33433056930674	3788	65	and	and	CC
nyp.33433056930674	3788	66	bake	bake	VB
nyp.33433056930674	3788	67	it	-PRON-	PRP
nyp.33433056930674	3788	68	two	two	CD
nyp.33433056930674	3788	69	hours	hour	NNS
nyp.33433056930674	3788	70	in	in	IN
nyp.33433056930674	3788	71	an	an	DT
nyp.33433056930674	3788	72	oven	oven	NN
nyp.33433056930674	3788	73	.	.	.
nyp.33433056930674	3789	1	Then	then	RB
nyp.33433056930674	3789	2	lay	lay	VB
nyp.33433056930674	3789	3	the	the	DT
nyp.33433056930674	3789	4	venison	venison	NN
nyp.33433056930674	3789	5	into	into	IN
nyp.33433056930674	3789	6	a	a	DT
nyp.33433056930674	3789	7	dish	dish	NN
nyp.33433056930674	3789	8	,	,	,
nyp.33433056930674	3789	9	and	and	CC
nyp.33433056930674	3789	10	pour	pour	VB
nyp.33433056930674	3789	11	the	the	DT
nyp.33433056930674	3789	12	gravy	gravy	NN
nyp.33433056930674	3789	13	and	and	CC
nyp.33433056930674	3789	14	a	a	DT
nyp.33433056930674	3789	15	pound	pound	NN
nyp.33433056930674	3789	16	of	of	IN
nyp.33433056930674	3789	17	but-	but-	NN
nyp.33433056930674	3789	18	ter	ter	NN
nyp.33433056930674	3789	19	over	over	IN
nyp.33433056930674	3789	20	it	-PRON-	PRP
nyp.33433056930674	3789	21	:	:	:
nyp.33433056930674	3789	22	make	make	VB
nyp.33433056930674	3789	23	a	a	DT
nyp.33433056930674	3789	24	good	good	JJ
nyp.33433056930674	3789	25	puff	puff	NN
nyp.33433056930674	3789	26	paste	paste	NN
nyp.33433056930674	3789	27	,	,	,
nyp.33433056930674	3789	28	and	and	CC
nyp.33433056930674	3789	29	lay	lie	VBD
nyp.33433056930674	3789	30	it	-PRON-	PRP
nyp.33433056930674	3789	31	near	near	IN
nyp.33433056930674	3789	32	half	half	PDT
nyp.33433056930674	3789	33	an	an	DT
nyp.33433056930674	3789	34	inch	inch	NN
nyp.33433056930674	3789	35	thick	thick	JJ
nyp.33433056930674	3789	36	round	round	IN
nyp.33433056930674	3789	37	the	the	DT
nyp.33433056930674	3789	38	edge	edge	NN
nyp.33433056930674	3789	39	of	of	IN
nyp.33433056930674	3789	40	the	the	DT
nyp.33433056930674	3789	41	dish	dish	NN
nyp.33433056930674	3789	42	;	;	:
nyp.33433056930674	3789	43	roll	roll	VB
nyp.33433056930674	3789	44	out	out	RP
nyp.33433056930674	3789	45	the	the	DT
nyp.33433056930674	3789	46	lid	lid	NN
nyp.33433056930674	3789	47	,	,	,
nyp.33433056930674	3789	48	which	which	WDT
nyp.33433056930674	3789	49	must	must	MD
nyp.33433056930674	3789	50	be	be	VB
nyp.33433056930674	3789	51	somewhat	somewhat	RB
nyp.33433056930674	3789	52	thicker	thick	JJR
nyp.33433056930674	3789	53	than	than	IN
nyp.33433056930674	3789	54	the	the	DT
nyp.33433056930674	3789	55	paste	paste	NN
nyp.33433056930674	3789	56	on	on	IN
nyp.33433056930674	3789	57	the	the	DT
nyp.33433056930674	3789	58	edge	edge	NN
nyp.33433056930674	3789	59	of	of	IN
nyp.33433056930674	3789	60	the	the	DT
nyp.33433056930674	3789	61	dish	dish	NN
nyp.33433056930674	3789	62	,	,	,
nyp.33433056930674	3789	63	and	and	CC
nyp.33433056930674	3789	64	lay	lie	VBD
nyp.33433056930674	3789	65	it	-PRON-	PRP
nyp.33433056930674	3789	66	on	on	RP
nyp.33433056930674	3789	67	:	:	:
nyp.33433056930674	3789	68	then	then	RB
nyp.33433056930674	3789	69	roll	roll	VB
nyp.33433056930674	3789	70	out	out	RP
nyp.33433056930674	3789	71	another	another	DT
nyp.33433056930674	3789	72	lid	lid	NN
nyp.33433056930674	3789	73	pretty	pretty	RB
nyp.33433056930674	3789	74	thin	thin	JJ
nyp.33433056930674	3789	75	,	,	,
nyp.33433056930674	3789	76	and	and	CC
nyp.33433056930674	3789	77	cut	cut	VBD
nyp.33433056930674	3789	78	it	-PRON-	PRP
nyp.33433056930674	3789	79	in	in	IN
nyp.33433056930674	3789	80	Rowers	Rowers	NNPS
nyp.33433056930674	3789	81	,	,	,
nyp.33433056930674	3789	82	leaves	leave	NNS
nyp.33433056930674	3789	83	,	,	,
nyp.33433056930674	3789	84	or	or	CC
nyp.33433056930674	3789	85	whatever	whatever	WDT
nyp.33433056930674	3789	86	forın	forın	NN
nyp.33433056930674	3789	87	is	be	VBZ
nyp.33433056930674	3789	88	required	require	VBN
nyp.33433056930674	3789	89	,	,	,
nyp.33433056930674	3789	90	and	and	CC
nyp.33433056930674	3789	91	lay	lie	VBD
nyp.33433056930674	3789	92	it	-PRON-	PRP
nyp.33433056930674	3789	93	on	on	IN
nyp.33433056930674	3789	94	the	the	DT
nyp.33433056930674	3789	95	lid	lid	NN
nyp.33433056930674	3789	96	.	.	.
nyp.33433056930674	3790	1	If	if	IN
nyp.33433056930674	3790	2	the	the	DT
nyp.33433056930674	3790	3	pie	pie	NN
nyp.33433056930674	3790	4	should	should	MD
nyp.33433056930674	3790	5	not	not	RB
nyp.33433056930674	3790	6	be	be	VB
nyp.33433056930674	3790	7	immediately	immediately	RB
nyp.33433056930674	3790	8	wanted	want	VBN
nyp.33433056930674	3790	9	,	,	,
nyp.33433056930674	3790	10	it	-PRON-	PRP
nyp.33433056930674	3790	11	will	will	MD
nyp.33433056930674	3790	12	keep	keep	VB
nyp.33433056930674	3790	13	in	in	IN
nyp.33433056930674	3790	14	the	the	DT
nyp.33433056930674	3790	15	pot	pot	NN
nyp.33433056930674	3790	16	it	-PRON-	PRP
nyp.33433056930674	3790	17	was	be	VBD
nyp.33433056930674	3790	18	baked	bake	VBN
nyp.33433056930674	3790	19	in	in	IN
nyp.33433056930674	3790	20	,	,	,
nyp.33433056930674	3790	21	eight	eight	CD
nyp.33433056930674	3790	22	or	or	CC
nyp.33433056930674	3790	23	ten	ten	CD
nyp.33433056930674	3790	24	days	day	NNS
nyp.33433056930674	3790	25	;	;	:
nyp.33433056930674	3790	26	but	but	CC
nyp.33433056930674	3790	27	in	in	IN
nyp.33433056930674	3790	28	that	that	DT
nyp.33433056930674	3790	29	case	case	NN
nyp.33433056930674	3790	30	,	,	,
nyp.33433056930674	3790	31	keep	keep	VB
nyp.33433056930674	3790	32	the	the	DT
nyp.33433056930674	3790	33	crust	crust	NN
nyp.33433056930674	3790	34	on	on	RP
nyp.33433056930674	3790	35	,	,	,
nyp.33433056930674	3790	36	to	to	TO
nyp.33433056930674	3790	37	prevent	prevent	VB
nyp.33433056930674	3790	38	the	the	DT
nyp.33433056930674	3790	39	air	air	NN
nyp.33433056930674	3790	40	getting	get	VBG
nyp.33433056930674	3790	41	into	into	IN
nyp.33433056930674	3790	42	it	-PRON-	PRP
nyp.33433056930674	3790	43	.	.	.
nyp.33433056930674	3791	1	Savoury	Savoury	NNP
nyp.33433056930674	3791	2	Veal	Veal	NNP
nyp.33433056930674	3791	3	Pie	Pie	NNP
nyp.33433056930674	3791	4	.	.	.
nyp.33433056930674	3792	1	Season	season	NN
nyp.33433056930674	3792	2	a	a	DT
nyp.33433056930674	3792	3	loin	loin	NN
nyp.33433056930674	3792	4	of	of	IN
nyp.33433056930674	3792	5	veal	veal	NN
nyp.33433056930674	3792	6	,	,	,
nyp.33433056930674	3792	7	cut	cut	VBN
nyp.33433056930674	3792	8	into	into	IN
nyp.33433056930674	3792	9	steaks	steak	NNS
nyp.33433056930674	3792	10	,	,	,
nyp.33433056930674	3792	11	with	with	IN
nyp.33433056930674	3792	12	salt	salt	NN
nyp.33433056930674	3792	13	,	,	,
nyp.33433056930674	3792	14	pepper	pepper	NN
nyp.33433056930674	3792	15	,	,	,
nyp.33433056930674	3792	16	nutmeg	nutmeg	NN
nyp.33433056930674	3792	17	,	,	,
nyp.33433056930674	3792	18	and	and	CC
nyp.33433056930674	3792	19	beaten	beat	VBD
nyp.33433056930674	3792	20	mace	mace	NN
nyp.33433056930674	3792	21	;	;	:
nyp.33433056930674	3792	22	lay	lay	VB
nyp.33433056930674	3792	23	the	the	DT
nyp.33433056930674	3792	24	meat	meat	NN
nyp.33433056930674	3792	25	in	in	IN
nyp.33433056930674	3792	26	the	the	DT
nyp.33433056930674	3792	27	dish	dish	NN
nyp.33433056930674	3792	28	,	,	,
nyp.33433056930674	3792	29	with	with	IN
nyp.33433056930674	3792	30	sweetbreads	sweetbread	NNS
nyp.33433056930674	3792	31	seasoned	season	VBN
nyp.33433056930674	3792	32	,	,	,
nyp.33433056930674	3792	33	and	and	CC
nyp.33433056930674	3792	34	the	the	DT
nyp.33433056930674	3792	35	yolks	yolk	NNS
nyp.33433056930674	3792	36	of	of	IN
nyp.33433056930674	3792	37	six	six	CD
nyp.33433056930674	3792	38	hard	hard	JJ
nyp.33433056930674	3792	39	eggs	egg	NNS
nyp.33433056930674	3792	40	,	,	,
nyp.33433056930674	3792	41	a	a	DT
nyp.33433056930674	3792	42	pint	pint	NN
nyp.33433056930674	3792	43	of	of	IN
nyp.33433056930674	3792	44	oysters	oyster	NNS
nyp.33433056930674	3792	45	,	,	,
nyp.33433056930674	3792	46	and	and	CC
nyp.33433056930674	3792	47	half	half	PDT
nyp.33433056930674	3792	48	a	a	DT
nyp.33433056930674	3792	49	pint	pint	NN
nyp.33433056930674	3792	50	of	of	IN
nyp.33433056930674	3792	51	good	good	JJ
nyp.33433056930674	3792	52	gravy	gravy	NN
nyp.33433056930674	3792	53	:	:	:
nyp.33433056930674	3792	54	lay	lay	VB
nyp.33433056930674	3792	55	a	a	DT
nyp.33433056930674	3792	56	good	good	JJ
nyp.33433056930674	3792	57	puff	puff	NN
nyp.33433056930674	3792	58	paste	paste	NN
nyp.33433056930674	3792	59	round	round	IN
nyp.33433056930674	3792	60	the	the	DT
nyp.33433056930674	3792	61	dish	dish	NN
nyp.33433056930674	3792	62	,	,	,
nyp.33433056930674	3792	63	half	half	PDT
nyp.33433056930674	3792	64	an	an	DT
nyp.33433056930674	3792	65	inch	inch	NN
nyp.33433056930674	3792	66	thick	thick	JJ
nyp.33433056930674	3792	67	,	,	,
nyp.33433056930674	3792	68	and	and	CC
nyp.33433056930674	3792	69	cover	cover	VB
nyp.33433056930674	3792	70	it	-PRON-	PRP
nyp.33433056930674	3792	71	with	with	IN
nyp.33433056930674	3792	72	a	a	DT
nyp.33433056930674	3792	73	lid	lid	NN
nyp.33433056930674	3792	74	of	of	IN
nyp.33433056930674	3792	75	the	the	DT
nyp.33433056930674	3792	76	same	same	JJ
nyp.33433056930674	3792	77	thickness	thickness	NN
nyp.33433056930674	3792	78	.	.	.
nyp.33433056930674	3793	1	Bake	bake	VB
nyp.33433056930674	3793	2	it	-PRON-	PRP
nyp.33433056930674	3793	3	an	an	DT
nyp.33433056930674	3793	4	hour	hour	NN
nyp.33433056930674	3793	5	and	and	CC
nyp.33433056930674	3793	6	a	a	DT
nyp.33433056930674	3793	7	quarter	quarter	NN
nyp.33433056930674	3793	8	in	in	IN
nyp.33433056930674	3793	9	a	a	DT
nyp.33433056930674	3793	10	quick	quick	JJ
nyp.33433056930674	3793	11	oven	oven	NN
nyp.33433056930674	3793	12	,	,	,
nyp.33433056930674	3793	13	and	and	CC
nyp.33433056930674	3793	14	when	when	WRB
nyp.33433056930674	3793	15	it	-PRON-	PRP
nyp.33433056930674	3793	16	is	be	VBZ
nyp.33433056930674	3793	17	taken	take	VBN
nyp.33433056930674	3793	18	out	out	IN
nyp.33433056930674	3793	19	of	of	IN
nyp.33433056930674	3793	20	the	the	DT
nyp.33433056930674	3793	21	oven	oven	NN
nyp.33433056930674	3793	22	,	,	,
nyp.33433056930674	3793	23	cut	cut	VBD
nyp.33433056930674	3793	24	off	off	RP
nyp.33433056930674	3793	25	the	the	DT
nyp.33433056930674	3793	26	lid	lid	NN
nyp.33433056930674	3793	27	;	;	:
nyp.33433056930674	3793	28	and	and	CC
nyp.33433056930674	3793	29	divide	divide	VB
nyp.33433056930674	3793	30	it	-PRON-	PRP
nyp.33433056930674	3793	31	into	into	IN
nyp.33433056930674	3793	32	eight	eight	CD
nyp.33433056930674	3793	33	or	or	CC
nyp.33433056930674	3793	34	ten	ten	CD
nyp.33433056930674	3793	35	pieces	piece	NNS
nyp.33433056930674	3793	36	,	,	,
nyp.33433056930674	3793	37	sticking	stick	VBG
nyp.33433056930674	3793	38	them	-PRON-	PRP
nyp.33433056930674	3793	39	round	round	IN
nyp.33433056930674	3793	40	the	the	DT
nyp.33433056930674	3793	41	inside	inside	NN
nyp.33433056930674	3793	42	of	of	IN
nyp.33433056930674	3793	43	the	the	DT
nyp.33433056930674	3793	44	rim	rim	NN
nyp.33433056930674	3793	45	.	.	.
nyp.33433056930674	3794	1	Čover	čover	IN
nyp.33433056930674	3794	2	the	the	DT
nyp.33433056930674	3794	3	meat	meat	NN
nyp.33433056930674	3794	4	with	with	IN
nyp.33433056930674	3794	5	slices	slice	NNS
nyp.33433056930674	3794	6	of	of	IN
nyp.33433056930674	3794	7	lemon	lemon	NN
nyp.33433056930674	3794	8	.	.	.
nyp.33433056930674	3795	1	Ham	Ham	NNP
nyp.33433056930674	3795	2	Pie	Pie	NNP
nyp.33433056930674	3795	3	.	.	.
nyp.33433056930674	3796	1	Cut	cut	VB
nyp.33433056930674	3796	2	cold	cold	JJ
nyp.33433056930674	3796	3	boiled	boil	VBD
nyp.33433056930674	3796	4	ham	ham	NN
nyp.33433056930674	3796	5	into	into	IN
nyp.33433056930674	3796	6	slices	slice	NNS
nyp.33433056930674	3796	7	about	about	IN
nyp.33433056930674	3796	8	half	half	PDT
nyp.33433056930674	3796	9	an	an	DT
nyp.33433056930674	3796	10	inch	inch	NN
nyp.33433056930674	3796	11	thick	thick	JJ
nyp.33433056930674	3796	12	,	,	,
nyp.33433056930674	3796	13	and	and	CC
nyp.33433056930674	3796	14	put	put	VB
nyp.33433056930674	3796	15	a	a	DT
nyp.33433056930674	3796	16	good	good	JJ
nyp.33433056930674	3796	17	thick	thick	JJ
nyp.33433056930674	3796	18	crust	crust	NN
nyp.33433056930674	3796	19	over	over	IN
nyp.33433056930674	3796	20	the	the	DT
nyp.33433056930674	3796	21	dish	dish	NN
nyp.33433056930674	3796	22	:	:	:
nyp.33433056930674	3796	23	put	put	VB
nyp.33433056930674	3796	24	in	in	RP
nyp.33433056930674	3796	25	a	a	DT
nyp.33433056930674	3796	26	layer	layer	NN
nyp.33433056930674	3796	27	of	of	IN
nyp.33433056930674	3796	28	-	-	HYPH
nyp.33433056930674	3796	29	PIES	pie	NNS
nyp.33433056930674	3796	30	.	.	.
nyp.33433056930674	3797	1	.	.	.
nyp.33433056930674	3798	1	.	.	.
nyp.33433056930674	3799	1	.	.	.
nyp.33433056930674	3800	1	.	.	.
nyp.33433056930674	3801	1	.	.	.
nyp.33433056930674	3802	1	203	203	CD
nyp.33433056930674	3802	2	JUAL	JUAL	NNP
nyp.33433056930674	3802	3	EsOni	EsOni	NNP
nyp.33433056930674	3802	4	ham	ham	NN
nyp.33433056930674	3802	5	,	,	,
nyp.33433056930674	3802	6	and	and	CC
nyp.33433056930674	3802	7	shake	shake	VB
nyp.33433056930674	3802	8	a	a	DT
nyp.33433056930674	3802	9	little	little	JJ
nyp.33433056930674	3802	10	white	white	JJ
nyp.33433056930674	3802	11	pepper	pepper	NN
nyp.33433056930674	3802	12	over	over	IN
nyp.33433056930674	3802	13	it	-PRON-	PRP
nyp.33433056930674	3802	14	;	;	:
nyp.33433056930674	3802	15	take	take	VB
nyp.33433056930674	3802	16	a	a	DT
nyp.33433056930674	3802	17	large	large	JJ
nyp.33433056930674	3802	18	young	young	JJ
nyp.33433056930674	3802	19	fowl	fowl	NN
nyp.33433056930674	3802	20	,	,	,
nyp.33433056930674	3802	21	clean	clean	JJ
nyp.33433056930674	3802	22	picked	pick	VBD
nyp.33433056930674	3802	23	,	,	,
nyp.33433056930674	3802	24	gutted	gutte	VBN
nyp.33433056930674	3802	25	,	,	,
nyp.33433056930674	3802	26	washed	wash	VBN
nyp.33433056930674	3802	27	,	,	,
nyp.33433056930674	3802	28	and	and	CC
nyp.33433056930674	3802	29	singed	singe	VBN
nyp.33433056930674	3802	30	.	.	.
nyp.33433056930674	3803	1	Put	put	VB
nyp.33433056930674	3803	2	a	a	DT
nyp.33433056930674	3803	3	little	little	JJ
nyp.33433056930674	3803	4	white	white	JJ
nyp.33433056930674	3803	5	pepper	pepper	NN
nyp.33433056930674	3803	6	and	and	CC
nyp.33433056930674	3803	7	salt	salt	NN
nyp.33433056930674	3803	8	in	in	IN
nyp.33433056930674	3803	9	the	the	DT
nyp.33433056930674	3803	10	belly	belly	NN
nyp.33433056930674	3803	11	,	,	,
nyp.33433056930674	3803	12	and	and	CC
nyp.33433056930674	3803	13	rub	rub	VB
nyp.33433056930674	3803	14	a	a	DT
nyp.33433056930674	3803	15	very	very	RB
nyp.33433056930674	3803	16	little	little	JJ
nyp.33433056930674	3803	17	salt	salt	NN
nyp.33433056930674	3803	18	on	on	IN
nyp.33433056930674	3803	19	the	the	DT
nyp.33433056930674	3803	20	outside	outside	NN
nyp.33433056930674	3803	21	.	.	.
nyp.33433056930674	3804	1	Lay	lay	VB
nyp.33433056930674	3804	2	the	the	DT
nyp.33433056930674	3804	3	fowl	fowl	NN
nyp.33433056930674	3804	4	on	on	IN
nyp.33433056930674	3804	5	the	the	DT
nyp.33433056930674	3804	6	ham	ham	NN
nyp.33433056930674	3804	7	,	,	,
nyp.33433056930674	3804	8	boil	boil	VB
nyp.33433056930674	3804	9	some	some	DT
nyp.33433056930674	3804	10	egys	egys	JJ
nyp.33433056930674	3804	11	hard	hard	RB
nyp.33433056930674	3804	12	,	,	,
nyp.33433056930674	3804	13	put	put	VBN
nyp.33433056930674	3804	14	in	in	IN
nyp.33433056930674	3804	15	the	the	DT
nyp.33433056930674	3804	16	rolks	rolk	NNS
nyp.33433056930674	3804	17	,	,	,
nyp.33433056930674	3804	18	and	and	CC
nyp.33433056930674	3804	19	cover	cover	VB
nyp.33433056930674	3804	20	all	all	DT
nyp.33433056930674	3804	21	with	with	IN
nyp.33433056930674	3804	22	the	the	DT
nyp.33433056930674	3804	23	ham	ham	NN
nyp.33433056930674	3804	24	.	.	.
nyp.33433056930674	3805	1	Then	then	RB
nyp.33433056930674	3805	2	shake	shake	VB
nyp.33433056930674	3805	3	some	some	DT
nyp.33433056930674	3805	4	white	white	JJ
nyp.33433056930674	3805	5	pepper	pepper	NN
nyp.33433056930674	3805	6	on	on	IN
nyp.33433056930674	3805	7	the	the	DT
nyp.33433056930674	3805	8	ham	ham	NN
nyp.33433056930674	3805	9	,	,	,
nyp.33433056930674	3805	10	and	and	CC
nyp.33433056930674	3805	11	put	put	VBN
nyp.33433056930674	3805	12	on	on	IN
nyp.33433056930674	3805	13	the	the	DT
nyp.33433056930674	3805	14	top	top	JJ
nyp.33433056930674	3805	15	crust	crust	NN
nyp.33433056930674	3805	16	.	.	.
nyp.33433056930674	3806	1	Bake	bake	VB
nyp.33433056930674	3806	2	it	-PRON-	PRP
nyp.33433056930674	3806	3	well	well	RB
nyp.33433056930674	3806	4	,	,	,
nyp.33433056930674	3806	5	and	and	CC
nyp.33433056930674	3806	6	have	have	VBP
nyp.33433056930674	3806	7	ready	ready	JJ
nyp.33433056930674	3806	8	against	against	IN
nyp.33433056930674	3806	9	it	-PRON-	PRP
nyp.33433056930674	3806	10	comes	come	VBZ
nyp.33433056930674	3806	11	out	out	IN
nyp.33433056930674	3806	12	of	of	IN
nyp.33433056930674	3806	13	the	the	DT
nyp.33433056930674	3806	14	oven	oven	NN
nyp.33433056930674	3806	15	,	,	,
nyp.33433056930674	3806	16	some	some	DT
nyp.33433056930674	3806	17	very	very	RB
nyp.33433056930674	3806	18	rich	rich	JJ
nyp.33433056930674	3806	19	beef	beef	NN
nyp.33433056930674	3806	20	gravy	gravy	NN
nyp.33433056930674	3806	21	,	,	,
nyp.33433056930674	3806	22	enough	enough	JJ
nyp.33433056930674	3806	23	to	to	TO
nyp.33433056930674	3806	24	fill	fill	VB
nyp.33433056930674	3806	25	the	the	DT
nyp.33433056930674	3806	26	pie	pie	NN
nyp.33433056930674	3806	27	:	:	:
nyp.33433056930674	3806	28	then	then	RB
nyp.33433056930674	3806	29	lay	lay	VB
nyp.33433056930674	3806	30	on	on	IN
nyp.33433056930674	3806	31	the	the	DT
nyp.33433056930674	3806	32	crust	crust	NN
nyp.33433056930674	3806	33	again	again	RB
nyp.33433056930674	3806	34	,	,	,
nyp.33433056930674	3806	35	and	and	CC
nyp.33433056930674	3806	36	send	send	VB
nyp.33433056930674	3806	37	it	-PRON-	PRP
nyp.33433056930674	3806	38	to	to	IN
nyp.33433056930674	3806	39	table	table	NN
nyp.33433056930674	3806	40	.	.	.
nyp.33433056930674	3807	1	Some	some	DT
nyp.33433056930674	3807	2	truffles	truffle	NNS
nyp.33433056930674	3807	3	and	and	CC
nyp.33433056930674	3807	4	morels	morel	NNS
nyp.33433056930674	3807	5	boiled	boil	VBN
nyp.33433056930674	3807	6	,	,	,
nyp.33433056930674	3807	7	or	or	CC
nyp.33433056930674	3807	8	some	some	DT
nyp.33433056930674	3807	9	fresh	fresh	JJ
nyp.33433056930674	3807	10	mushrooms	mushroom	NNS
nyp.33433056930674	3807	11	,	,	,
nyp.33433056930674	3807	12	or	or	CC
nyp.33433056930674	3807	13	dried	dry	VBN
nyp.33433056930674	3807	14	ones	one	NNS
nyp.33433056930674	3807	15	,	,	,
nyp.33433056930674	3807	16	put	put	VBN
nyp.33433056930674	3807	17	into	into	IN
nyp.33433056930674	3807	18	the	the	DT
nyp.33433056930674	3807	19	pie	pie	NN
nyp.33433056930674	3807	20	,	,	,
nyp.33433056930674	3807	21	are	be	VBP
nyp.33433056930674	3807	22	a	a	DT
nyp.33433056930674	3807	23	great	great	JJ
nyp.33433056930674	3807	24	improvement	improvement	NN
nyp.33433056930674	3807	25	.	.	.
nyp.33433056930674	3808	1	Calf's	Calf's	NNP
nyp.33433056930674	3808	2	-	-	HYPH
nyp.33433056930674	3808	3	Head	Head	NNP
nyp.33433056930674	3808	4	Pie	Pie	NNP
nyp.33433056930674	3808	5	.	.	.
nyp.33433056930674	3809	1	HAVING	have	VBG
nyp.33433056930674	3809	2	cleansed	cleanse	VBN
nyp.33433056930674	3809	3	and	and	CC
nyp.33433056930674	3809	4	boiled	boil	VBN
nyp.33433056930674	3809	5	the	the	DT
nyp.33433056930674	3809	6	head	head	NN
nyp.33433056930674	3809	7	tender	tender	NN
nyp.33433056930674	3809	8	,	,	,
nyp.33433056930674	3809	9	carefully	carefully	RB
nyp.33433056930674	3809	10	take	take	VB
nyp.33433056930674	3809	11	off	off	RP
nyp.33433056930674	3809	12	the	the	DT
nyp.33433056930674	3809	13	flesh	flesh	NN
nyp.33433056930674	3809	14	as	as	RB
nyp.33433056930674	3809	15	whole	whole	RB
nyp.33433056930674	3809	16	as	as	IN
nyp.33433056930674	3809	17	possible	possible	JJ
nyp.33433056930674	3809	18	:	:	:
nyp.33433056930674	3809	19	take	take	VB
nyp.33433056930674	3809	20	out	out	RP
nyp.33433056930674	3809	21	the	the	DT
nyp.33433056930674	3809	22	eyes	eye	NNS
nyp.33433056930674	3809	23	,	,	,
nyp.33433056930674	3809	24	and	and	CC
nyp.33433056930674	3809	25	slice	slice	VB
nyp.33433056930674	3809	26	the	the	DT
nyp.33433056930674	3809	27	tongue	tongue	NN
nyp.33433056930674	3809	28	;	;	:
nyp.33433056930674	3809	29	make	make	VB
nyp.33433056930674	3809	30	a	a	DT
nyp.33433056930674	3809	31	good	good	JJ
nyp.33433056930674	3809	32	puff	puff	NN
nyp.33433056930674	3809	33	paste	paste	NN
nyp.33433056930674	3809	34	crust	crust	NN
nyp.33433056930674	3809	35	,	,	,
nyp.33433056930674	3809	36	cover	cover	VB
nyp.33433056930674	3809	37	the	the	DT
nyp.33433056930674	3809	38	dish	dish	NN
nyp.33433056930674	3809	39	,	,	,
nyp.33433056930674	3809	40	and	and	CC
nyp.33433056930674	3809	41	lay	lie	VBD
nyp.33433056930674	3809	42	on	on	IN
nyp.33433056930674	3809	43	the	the	DT
nyp.33433056930674	3809	44	meat	meat	NN
nyp.33433056930674	3809	45	.	.	.
nyp.33433056930674	3810	1	Throw	throw	VB
nyp.33433056930674	3810	2	the	the	DT
nyp.33433056930674	3810	3	tongue	tongue	NN
nyp.33433056930674	3810	4	over	over	IN
nyp.33433056930674	3810	5	it	-PRON-	PRP
nyp.33433056930674	3810	6	,	,	,
nyp.33433056930674	3810	7	and	and	CC
nyp.33433056930674	3810	8	lay	lie	VBD
nyp.33433056930674	3810	9	the	the	DT
nyp.33433056930674	3810	10	eyes	eye	NNS
nyp.33433056930674	3810	11	,	,	,
nyp.33433056930674	3810	12	cut	cut	VBN
nyp.33433056930674	3810	13	in	in	IN
nyp.33433056930674	3810	14	two	two	CD
nyp.33433056930674	3810	15	,	,	,
nyp.33433056930674	3810	16	at	at	IN
nyp.33433056930674	3810	17	each	each	DT
nyp.33433056930674	3810	18	corner	corner	NN
nyp.33433056930674	3810	19	.	.	.
nyp.33433056930674	3811	1	Season	season	VB
nyp.33433056930674	3811	2	it	-PRON-	PRP
nyp.33433056930674	3811	3	with	with	IN
nyp.33433056930674	3811	4	a	a	DT
nyp.33433056930674	3811	5	very	very	RB
nyp.33433056930674	3811	6	little	little	JJ
nyp.33433056930674	3811	7	white	white	JJ
nyp.33433056930674	3811	8	pepper	pepper	NN
nyp.33433056930674	3811	9	and	and	CC
nyp.33433056930674	3811	10	salt	salt	NN
nyp.33433056930674	3811	11	,	,	,
nyp.33433056930674	3811	12	pour	pour	VBP
nyp.33433056930674	3811	13	in	in	IN
nyp.33433056930674	3811	14	half	half	PDT
nyp.33433056930674	3811	15	a	a	DT
nyp.33433056930674	3811	16	pint	pint	NN
nyp.33433056930674	3811	17	of	of	IN
nyp.33433056930674	3811	18	the	the	DT
nyp.33433056930674	3811	19	liquor	liquor	NN
nyp.33433056930674	3811	20	it	-PRON-	PRP
nyp.33433056930674	3811	21	was	be	VBD
nyp.33433056930674	3811	22	boiled	boil	VBN
nyp.33433056930674	3811	23	in	in	RP
nyp.33433056930674	3811	24	,	,	,
nyp.33433056930674	3811	25	lay	lie	VBD
nyp.33433056930674	3811	26	on	on	IN
nyp.33433056930674	3811	27	it	-PRON-	PRP
nyp.33433056930674	3811	28	a	a	DT
nyp.33433056930674	3811	29	thick	thick	JJ
nyp.33433056930674	3811	30	top	top	JJ
nyp.33433056930674	3811	31	crust	crust	NN
nyp.33433056930674	3811	32	,	,	,
nyp.33433056930674	3811	33	and	and	CC
nyp.33433056930674	3811	34	bake	bake	VB
nyp.33433056930674	3811	35	it	-PRON-	PRP
nyp.33433056930674	3811	36	an	an	DT
nyp.33433056930674	3811	37	hour	hour	NN
nyp.33433056930674	3811	38	in	in	IN
nyp.33433056930674	3811	39	a	a	DT
nyp.33433056930674	3811	40	quick	quick	JJ
nyp.33433056930674	3811	41	oven	oven	NN
nyp.33433056930674	3811	42	.	.	.
nyp.33433056930674	3812	1	In	in	IN
nyp.33433056930674	3812	2	the	the	DT
nyp.33433056930674	3812	3	meantime	meantime	NN
nyp.33433056930674	3812	4	,	,	,
nyp.33433056930674	3812	5	boil	boil	VB
nyp.33433056930674	3812	6	the	the	DT
nyp.33433056930674	3812	7	bones	bone	NNS
nyp.33433056930674	3812	8	of	of	IN
nyp.33433056930674	3812	9	the	the	DT
nyp.33433056930674	3812	10	head	head	NN
nyp.33433056930674	3812	11	in	in	IN
nyp.33433056930674	3812	12	two	two	CD
nyp.33433056930674	3812	13	quarts	quart	NNS
nyp.33433056930674	3812	14	of	of	IN
nyp.33433056930674	3812	15	second	second	JJ
nyp.33433056930674	3812	16	stock	stock	NN
nyp.33433056930674	3812	17	,	,	,
nyp.33433056930674	3812	18	with	with	IN
nyp.33433056930674	3812	19	two	two	CD
nyp.33433056930674	3812	20	or	or	CC
nyp.33433056930674	3812	21	three	three	CD
nyp.33433056930674	3812	22	blades	blade	NNS
nyp.33433056930674	3812	23	of	of	IN
nyp.33433056930674	3812	24	macę	macę	NNP
nyp.33433056930674	3812	25	,	,	,
nyp.33433056930674	3812	26	half	half	PDT
nyp.33433056930674	3812	27	a	a	DT
nyp.33433056930674	3812	28	quarter	quarter	NN
nyp.33433056930674	3812	29	of	of	IN
nyp.33433056930674	3812	30	an	an	DT
nyp.33433056930674	3812	31	ounce	ounce	NN
nyp.33433056930674	3812	32	of	of	IN
nyp.33433056930674	3812	33	whole	whole	JJ
nyp.33433056930674	3812	34	pepper	pepper	NN
nyp.33433056930674	3812	35	,	,	,
nyp.33433056930674	3812	36	a	a	DT
nyp.33433056930674	3812	37	large	large	JJ
nyp.33433056930674	3812	38	onion	onion	NN
nyp.33433056930674	3812	39	,	,	,
nyp.33433056930674	3812	40	and	and	CC
nyp.33433056930674	3812	41	a	a	DT
nyp.33433056930674	3812	42	bundle	bundle	NN
nyp.33433056930674	3812	43	of	of	IN
nyp.33433056930674	3812	44	sweet	sweet	JJ
nyp.33433056930674	3812	45	herbs	herb	NNS
nyp.33433056930674	3812	46	.	.	.
nyp.33433056930674	3813	1	Let	let	VB
nyp.33433056930674	3813	2	it	-PRON-	PRP
nyp.33433056930674	3813	3	boil	boil	VB
nyp.33433056930674	3813	4	till	till	IN
nyp.33433056930674	3813	5	it	-PRON-	PRP
nyp.33433056930674	3813	6	is	be	VBZ
nyp.33433056930674	3813	7	re-	re-	RB
nyp.33433056930674	3813	8	duced	duce	VBN
nyp.33433056930674	3813	9	to	to	IN
nyp.33433056930674	3813	10	about	about	RB
nyp.33433056930674	3813	11	a	a	DT
nyp.33433056930674	3813	12	pint	pint	NN
nyp.33433056930674	3813	13	;	;	:
nyp.33433056930674	3813	14	strain	strain	VB
nyp.33433056930674	3813	15	it	-PRON-	PRP
nyp.33433056930674	3813	16	off	off	RP
nyp.33433056930674	3813	17	,	,	,
nyp.33433056930674	3813	18	and	and	CC
nyp.33433056930674	3813	19	add	add	VB
nyp.33433056930674	3813	20	two	two	CD
nyp.33433056930674	3813	21	spoonsful	spoonsful	NN
nyp.33433056930674	3813	22	of	of	IN
nyp.33433056930674	3813	23	ketchup	ketchup	NN
nyp.33433056930674	3813	24	,	,	,
nyp.33433056930674	3813	25	three	three	CD
nyp.33433056930674	3813	26	of	of	IN
nyp.33433056930674	3813	27	red	red	JJ
nyp.33433056930674	3813	28	wine	wine	NN
nyp.33433056930674	3813	29	,	,	,
nyp.33433056930674	3813	30	a	a	DT
nyp.33433056930674	3813	31	small	small	JJ
nyp.33433056930674	3813	32	piece	piece	NN
nyp.33433056930674	3813	33	of	of	IN
nyp.33433056930674	3813	34	butter	butter	NN
nyp.33433056930674	3813	35	rolled	roll	VBN
nyp.33433056930674	3813	36	in	in	IN
nyp.33433056930674	3813	37	flour	flour	NN
nyp.33433056930674	3813	38	,	,	,
nyp.33433056930674	3813	39	and	and	CC
nyp.33433056930674	3813	40	half	half	PDT
nyp.33433056930674	3813	41	an	an	DT
nyp.33433056930674	3813	42	ounce	ounce	NN
nyp.33433056930674	3813	43	of	of	IN
nyp.33433056930674	3813	44	truffles	truffle	NNS
nyp.33433056930674	3813	45	and	and	CC
nyp.33433056930674	3813	46	morels	morel	NNS
nyp.33433056930674	3813	47	.	.	.
nyp.33433056930674	3814	1	Season	season	NN
nyp.33433056930674	3814	2	to	to	IN
nyp.33433056930674	3814	3	the	the	DT
nyp.33433056930674	3814	4	palate	palate	NN
nyp.33433056930674	3814	5	,	,	,
nyp.33433056930674	3814	6	and	and	CC
nyp.33433056930674	3814	7	boil	boil	VB
nyp.33433056930674	3814	8	it	-PRON-	PRP
nyp.33433056930674	3814	9	.	.	.
nyp.33433056930674	3815	1	Boil	boil	VB
nyp.33433056930674	3815	2	half	half	PDT
nyp.33433056930674	3815	3	the	the	DT
nyp.33433056930674	3815	4	brains	brain	NNS
nyp.33433056930674	3815	5	,	,	,
nyp.33433056930674	3815	6	with	with	IN
nyp.33433056930674	3815	7	some	some	DT
nyp.33433056930674	3815	8	sage	sage	NN
nyp.33433056930674	3815	9	,	,	,
nyp.33433056930674	3815	10	beat	beat	VBD
nyp.33433056930674	3815	11	them	-PRON-	PRP
nyp.33433056930674	3815	12	,	,	,
nyp.33433056930674	3815	13	and	and	CC
nyp.33433056930674	3815	14	twelve	twelve	CD
nyp.33433056930674	3815	15	leaves	leave	NNS
nyp.33433056930674	3815	16	of	of	IN
nyp.33433056930674	3815	17	sage	sage	NN
nyp.33433056930674	3815	18	chopped	chop	VBN
nyp.33433056930674	3815	19	fine	fine	NN
nyp.33433056930674	3815	20	:	:	:
nyp.33433056930674	3815	21	stir	stir	VB
nyp.33433056930674	3815	22	all	all	RB
nyp.33433056930674	3815	23	together	together	RB
nyp.33433056930674	3815	24	,	,	,
nyp.33433056930674	3815	25	and	and	CC
nyp.33433056930674	3815	26	give	give	VB
nyp.33433056930674	3815	27	it	-PRON-	PRP
nyp.33433056930674	3815	28	a	a	DT
nyp.33433056930674	3815	29	boil	boil	NN
nyp.33433056930674	3815	30	.	.	.
nyp.33433056930674	3816	1	Take	take	VB
nyp.33433056930674	3816	2	the	the	DT
nyp.33433056930674	3816	3	other	other	JJ
nyp.33433056930674	3816	4	part	part	NN
nyp.33433056930674	3816	5	of	of	IN
nyp.33433056930674	3816	6	the	the	DT
nyp.33433056930674	3816	7	brains	brain	NNS
nyp.33433056930674	3816	8	,	,	,
nyp.33433056930674	3816	9	and	and	CC
nyp.33433056930674	3816	10	beat	beat	VBD
nyp.33433056930674	3816	11	them	-PRON-	PRP
nyp.33433056930674	3816	12	,	,	,
nyp.33433056930674	3816	13	with	with	IN
nyp.33433056930674	3816	14	some	some	DT
nyp.33433056930674	3816	15	of	of	IN
nyp.33433056930674	3816	16	the	the	DT
nyp.33433056930674	3816	17	sage	sage	NN
nyp.33433056930674	3816	18	chopped	chop	VBN
nyp.33433056930674	3816	19	fine	fine	RB
nyp.33433056930674	3816	20	,	,	,
nyp.33433056930674	3816	21	a	a	DT
nyp.33433056930674	3816	22	little	little	JJ
nyp.33433056930674	3816	23	lemon	lemon	NN
nyp.33433056930674	3816	24	peel	peel	NN
nyp.33433056930674	3816	25	finely	finely	RB
nyp.33433056930674	3816	26	minced	mince	VBN
nyp.33433056930674	3816	27	,	,	,
nyp.33433056930674	3816	28	and	and	CC
nyp.33433056930674	3816	29	half	half	PDT
nyp.33433056930674	3816	30	a	a	DT
nyp.33433056930674	3816	31	small	small	JJ
nyp.33433056930674	3816	32	nutmeg	nutmeg	NN
nyp.33433056930674	3816	33	grated	grate	VBN
nyp.33433056930674	3816	34	.	.	.
nyp.33433056930674	3817	1	Beat	beat	VB
nyp.33433056930674	3817	2	it	-PRON-	PRP
nyp.33433056930674	3817	3	up	up	RP
nyp.33433056930674	3817	4	with	with	IN
nyp.33433056930674	3817	5	an	an	DT
nyp.33433056930674	3817	6	egg	egg	NN
nyp.33433056930674	3817	7	,	,	,
nyp.33433056930674	3817	8	and	and	CC
nyp.33433056930674	3817	9	fry	fry	VB
nyp.33433056930674	3817	10	it	-PRON-	PRP
nyp.33433056930674	3817	11	in	in	IN
nyp.33433056930674	3817	12	little	little	JJ
nyp.33433056930674	3817	13	cakes	cake	NNS
nyp.33433056930674	3817	14	of	of	IN
nyp.33433056930674	3817	15	a	a	DT
nyp.33433056930674	3817	16	fine	fine	JJ
nyp.33433056930674	3817	17	light	light	JJ
nyp.33433056930674	3817	18	brown	brown	NN
nyp.33433056930674	3817	19	.	.	.
nyp.33433056930674	3818	1	Boil	boil	VB
nyp.33433056930674	3818	2	six	six	CD
nyp.33433056930674	3818	3	eggs	egg	NNS
nyp.33433056930674	3818	4	hard	hard	JJ
nyp.33433056930674	3818	5	,	,	,
nyp.33433056930674	3818	6	of	of	IN
nyp.33433056930674	3818	7	which	which	WDT
nyp.33433056930674	3818	8	take	take	VBP
nyp.33433056930674	3818	9	only	only	RB
nyp.33433056930674	3818	10	the	the	DT
nyp.33433056930674	3818	11	yolks	yolk	NNS
nyp.33433056930674	3818	12	;	;	:
nyp.33433056930674	3818	13	and	and	CC
nyp.33433056930674	3818	14	when	when	WRB
nyp.33433056930674	3818	15	the	the	DT
nyp.33433056930674	3818	16	pie	pie	NN
nyp.33433056930674	3818	17	comes	come	VBZ
nyp.33433056930674	3818	18	oụt	oụt	NN
nyp.33433056930674	3818	19	of	of	IN
nyp.33433056930674	3818	20	the	the	DT
nyp.33433056930674	3818	21	oven	oven	NN
nyp.33433056930674	3818	22	,	,	,
nyp.33433056930674	3818	23	take	take	VB
nyp.33433056930674	3818	24	off	off	RP
nyp.33433056930674	3818	25	the	the	DT
nyp.33433056930674	3818	26	lid	lid	NN
nyp.33433056930674	3818	27	,	,	,
nyp.33433056930674	3818	28	lay	lie	VBD
nyp.33433056930674	3818	29	the	the	DT
nyp.33433056930674	3818	30	eggs	egg	NNS
nyp.33433056930674	3818	31	and	and	CC
nyp.33433056930674	3818	32	cakes	cake	NNS
nyp.33433056930674	3818	33	over	over	IN
nyp.33433056930674	3818	34	it	-PRON-	PRP
nyp.33433056930674	3818	35	,	,	,
nyp.33433056930674	3818	36	and	and	CC
nyp.33433056930674	3818	37	pour	pour	VB
nyp.33433056930674	3818	38	in	in	IN
nyp.33433056930674	3818	39	all	all	PDT
nyp.33433056930674	3818	40	the	the	DT
nyp.33433056930674	3818	41	sauce	sauce	NN
nyp.33433056930674	3818	42	.	.	.
nyp.33433056930674	3819	1	Send	send	VB
nyp.33433056930674	3819	2	it	-PRON-	PRP
nyp.33433056930674	3819	3	hot	hot	JJ
nyp.33433056930674	3819	4	-	-	HYPH
nyp.33433056930674	3819	5	to	to	IN
nyp.33433056930674	3819	6	table	table	NN
nyp.33433056930674	3819	7	without	without	IN
nyp.33433056930674	3819	8	the	the	DT
nyp.33433056930674	3819	9	lid	lid	NN
nyp.33433056930674	3819	10	.	.	.
nyp.33433056930674	3820	1	Ed	Ed	NNP
nyp.33433056930674	3820	2	ore	ore	NN
nyp.33433056930674	3820	3	!	!	.
nyp.33433056930674	3821	1	C'Dare	C'Dare	NNP
nyp.33433056930674	3821	2	It	-PRON-	PRP
nyp.33433056930674	3821	3	but	but	CC
nyp.33433056930674	3821	4	mall	mall	NNP
nyp.33433056930674	3821	5	az	az	NNP
nyp.33433056930674	3821	6	Willi	Willi	NNP
nyp.33433056930674	3821	7	P	P	NNP
nyp.33433056930674	3821	8	and	and	CC
nyp.33433056930674	3821	9	the	the	DT
nyp.33433056930674	3821	10	Goose	Goose	NNP
nyp.33433056930674	3821	11	Pie	Pie	NNP
nyp.33433056930674	3821	12	.	.	.
nyp.33433056930674	3822	1	TAKE	take	VB
nyp.33433056930674	3822	2	half	half	PDT
nyp.33433056930674	3822	3	a	a	DT
nyp.33433056930674	3822	4	peck	peck	NN
nyp.33433056930674	3822	5	of	of	IN
nyp.33433056930674	3822	6	flour	flour	NN
nyp.33433056930674	3822	7	,	,	,
nyp.33433056930674	3822	8	and	and	CC
nyp.33433056930674	3822	9	make	make	VB
nyp.33433056930674	3822	10	the	the	DT
nyp.33433056930674	3822	11	walls	wall	NNS
nyp.33433056930674	3822	12	of	of	IN
nyp.33433056930674	3822	13	a	a	DT
nyp.33433056930674	3822	14	goose	goose	NN
nyp.33433056930674	3822	15	,	,	,
nyp.33433056930674	3822	16	pie	pie	NN
nyp.33433056930674	3822	17	,	,	,
nyp.33433056930674	3822	18	as	as	IN
nyp.33433056930674	3822	19	directed	direct	VBN
nyp.33433056930674	3822	20	in	in	IN
nyp.33433056930674	3822	21	the	the	DT
nyp.33433056930674	3822	22	second	second	JJ
nyp.33433056930674	3822	23	article	article	NN
nyp.33433056930674	3822	24	of	of	IN
nyp.33433056930674	3822	25	this	this	DT
nyp.33433056930674	3822	26	chapter	chapter	NN
nyp.33433056930674	3822	27	respecting	respect	VBG
nyp.33433056930674	3822	28	the	the	DT
nyp.33433056930674	3822	29	different	different	JJ
nyp.33433056930674	3822	30	kinds	kind	NNS
nyp.33433056930674	3822	31	of	of	IN
nyp.33433056930674	3822	32	pastes	paste	NNS
nyp.33433056930674	3822	33	.	.	.
nyp.33433056930674	3823	1	Having	have	VBG
nyp.33433056930674	3823	2	raised	raise	VBN
nyp.33433056930674	3823	3	the	the	DT
nyp.33433056930674	3823	4	crust	crust	NN
nyp.33433056930674	3823	5	just	just	RB
nyp.33433056930674	3823	6	big	big	JJ
nyp.33433056930674	3823	7	enough	enough	RB
nyp.33433056930674	3823	8	to	to	TO
nyp.33433056930674	3823	9	hold	hold	VB
nyp.33433056930674	3823	10	a	a	DT
nyp.33433056930674	3823	11	large	large	JJ
nyp.33433056930674	3823	12	goose	goose	NN
nyp.33433056930674	3823	13	,	,	,
nyp.33433056930674	3823	14	take	take	VB
nyp.33433056930674	3823	15	a	a	DT
nyp.33433056930674	3823	16	pickled	pickle	VBN
nyp.33433056930674	3823	17	dried	dry	VBN
nyp.33433056930674	3823	18	tongue	tongue	NN
nyp.33433056930674	3823	19	boiled	boil	VBN
nyp.33433056930674	3823	20	tender	tender	NN
nyp.33433056930674	3823	21	enough	enough	RB
nyp.33433056930674	3823	22	to	to	TO
nyp.33433056930674	3823	23	peel	peel	VB
nyp.33433056930674	3823	24	,	,	,
nyp.33433056930674	3823	25	and	and	CC
nyp.33433056930674	3823	26	cut	cut	VBD
nyp.33433056930674	3823	27	off	off	RP
nyp.33433056930674	3823	28	the	the	DT
nyp.33433056930674	3823	29	root	root	NN
nyp.33433056930674	3823	30	:	:	:
nyp.33433056930674	3823	31	bone	bone	NN
nyp.33433056930674	3823	32	a	a	DT
nyp.33433056930674	3823	33	goose	goose	NN
nyp.33433056930674	3823	34	and	and	CC
nyp.33433056930674	3823	35	a	a	DT
nyp.33433056930674	3823	36	large	large	JJ
nyp.33433056930674	3823	37	fowl	fowl	NN
nyp.33433056930674	3823	38	;	;	:
nyp.33433056930674	3823	39	take	take	VB
nyp.33433056930674	3823	40	half	half	PDT
nyp.33433056930674	3823	41	a	a	DT
nyp.33433056930674	3823	42	quarter	quarter	NN
nyp.33433056930674	3823	43	of	of	IN
nyp.33433056930674	3823	44	an	an	DT
nyp.33433056930674	3823	45	ounce	ounce	NN
nyp.33433056930674	3823	46	of	of	IN
nyp.33433056930674	3823	47	mace	mace	NN
nyp.33433056930674	3823	48	beat	beat	VBD
nyp.33433056930674	3823	49	fine	fine	RB
nyp.33433056930674	3823	50	,	,	,
nyp.33433056930674	3823	51	a	a	DT
nyp.33433056930674	3823	52	large	large	JJ
nyp.33433056930674	3823	53	tea	tea	NN
nyp.33433056930674	3823	54	-	-	HYPH
nyp.33433056930674	3823	55	spoonful	spoonful	NN
nyp.33433056930674	3823	56	of	of	IN
nyp.33433056930674	3823	57	beaten	beat	VBN
nyp.33433056930674	3823	58	pepper	pepper	NN
nyp.33433056930674	3823	59	,	,	,
nyp.33433056930674	3823	60	and	and	CC
nyp.33433056930674	3823	61	three	three	CD
nyp.33433056930674	3823	62	tea-	tea-	NN
nyp.33433056930674	3823	63	ch	ch	NNP
nyp.33433056930674	3823	64	thick	thick	NNP
nyp.33433056930674	3823	65	.	.	.
nyp.33433056930674	3824	1	arer	arer	UH
nyp.33433056930674	3824	2	av	av	VBP
nyp.33433056930674	3824	3	204	204	CD
nyp.33433056930674	3824	4	PIES	pie	NNS
nyp.33433056930674	3824	5	.	.	.
nyp.33433056930674	3825	1	spoonsful	spoonsful	NNP
nyp.33433056930674	3825	2	of	of	IN
nyp.33433056930674	3825	3	salt	salt	NN
nyp.33433056930674	3825	4	.	.	.
nyp.33433056930674	3826	1	Mix	mix	VB
nyp.33433056930674	3826	2	,	,	,
nyp.33433056930674	3826	3	all	all	RB
nyp.33433056930674	3826	4	together	together	RB
nyp.33433056930674	3826	5	,	,	,
nyp.33433056930674	3826	6	and	and	CC
nyp.33433056930674	3826	7	season	season	VB
nyp.33433056930674	3826	8	the	the	DT
nyp.33433056930674	3826	9	fowl	fowl	NN
nyp.33433056930674	3826	10	and	and	CC
nyp.33433056930674	3826	11	goose	goose	NN
nyp.33433056930674	3826	12	with	with	IN
nyp.33433056930674	3826	13	it	-PRON-	PRP
nyp.33433056930674	3826	14	.	.	.
nyp.33433056930674	3827	1	Then	then	RB
nyp.33433056930674	3827	2	lay	lay	VB
nyp.33433056930674	3827	3	the	the	DT
nyp.33433056930674	3827	4	fowl	fowl	NN
nyp.33433056930674	3827	5	in	in	IN
nyp.33433056930674	3827	6	the	the	DT
nyp.33433056930674	3827	7	goose	goose	NN
nyp.33433056930674	3827	8	,	,	,
nyp.33433056930674	3827	9	the	the	DT
nyp.33433056930674	3827	10	tongue	tongue	NN
nyp.33433056930674	3827	11	in	in	IN
nyp.33433056930674	3827	12	the	the	DT
nyp.33433056930674	3827	13	fowl	fowl	NN
nyp.33433056930674	3827	14	,	,	,
nyp.33433056930674	3827	15	and	and	CC
nyp.33433056930674	3827	16	the	the	DT
nyp.33433056930674	3827	17	goose	goose	NN
nyp.33433056930674	3827	18	in	in	IN
nyp.33433056930674	3827	19	the	the	DT
nyp.33433056930674	3827	20	same	same	JJ
nyp.33433056930674	3827	21	manner	manner	NN
nyp.33433056930674	3827	22	as	as	IN
nyp.33433056930674	3827	23	if	if	IN
nyp.33433056930674	3827	24	whole	whole	JJ
nyp.33433056930674	3827	25	.	.	.
nyp.33433056930674	3828	1	Put	put	VB
nyp.33433056930674	3828	2	half	half	PDT
nyp.33433056930674	3828	3	a	a	DT
nyp.33433056930674	3828	4	pound	pound	NN
nyp.33433056930674	3828	5	of	of	IN
nyp.33433056930674	3828	6	butter	butter	NN
nyp.33433056930674	3828	7	on	on	IN
nyp.33433056930674	3828	8	the	the	DT
nyp.33433056930674	3828	9	top	top	NN
nyp.33433056930674	3828	10	,	,	,
nyp.33433056930674	3828	11	and	and	CC
nyp.33433056930674	3828	12	put	put	VBN
nyp.33433056930674	3828	13	on	on	IN
nyp.33433056930674	3828	14	the	the	DT
nyp.33433056930674	3828	15	lid	lid	NN
nyp.33433056930674	3828	16	.	.	.
nyp.33433056930674	3829	1	This	this	DT
nyp.33433056930674	3829	2	pie	pie	NN
nyp.33433056930674	3829	3	may	may	MD
nyp.33433056930674	3829	4	be	be	VB
nyp.33433056930674	3829	5	eaten	eat	VBN
nyp.33433056930674	3829	6	either	either	CC
nyp.33433056930674	3829	7	hot	hot	JJ
nyp.33433056930674	3829	8	or	or	CC
nyp.33433056930674	3829	9	cold	cold	JJ
nyp.33433056930674	3829	10	.	.	.
nyp.33433056930674	3830	1	Yorkshire	Yorkshire	NNP
nyp.33433056930674	3830	2	Goose	Goose	NNP
nyp.33433056930674	3830	3	Pie	Pie	NNP
nyp.33433056930674	3830	4	.	.	.
nyp.33433056930674	3831	1	Split	split	VB
nyp.33433056930674	3831	2	a	a	DT
nyp.33433056930674	3831	3	large	large	JJ
nyp.33433056930674	3831	4	fat	fat	JJ
nyp.33433056930674	3831	5	goose	goose	NN
nyp.33433056930674	3831	6	down	down	IN
nyp.33433056930674	3831	7	the	the	DT
nyp.33433056930674	3831	8	back	back	NN
nyp.33433056930674	3831	9	,	,	,
nyp.33433056930674	3831	10	and	and	CC
nyp.33433056930674	3831	11	take	take	VB
nyp.33433056930674	3831	12	out	out	RP
nyp.33433056930674	3831	13	all	all	PDT
nyp.33433056930674	3831	14	the	the	DT
nyp.33433056930674	3831	15	bones	bone	NNS
nyp.33433056930674	3831	16	;	;	:
nyp.33433056930674	3831	17	treat	treat	VB
nyp.33433056930674	3831	18	a	a	DT
nyp.33433056930674	3831	19	turkey	turkey	NN
nyp.33433056930674	3831	20	and	and	CC
nyp.33433056930674	3831	21	two	two	CD
nyp.33433056930674	3831	22	ducks	duck	NNS
nyp.33433056930674	3831	23	the	the	DT
nyp.33433056930674	3831	24	same	same	JJ
nyp.33433056930674	3831	25	way	way	NN
nyp.33433056930674	3831	26	,	,	,
nyp.33433056930674	3831	27	and	and	CC
nyp.33433056930674	3831	28	sea-	sea-	PRP$
nyp.33433056930674	3831	29	son	son	NN
nyp.33433056930674	3831	30	them	-PRON-	PRP
nyp.33433056930674	3831	31	well	well	RB
nyp.33433056930674	3831	32	with	with	IN
nyp.33433056930674	3831	33	salt	salt	NN
nyp.33433056930674	3831	34	and	and	CC
nyp.33433056930674	3831	35	pepper	pepper	NN
nyp.33433056930674	3831	36	,	,	,
nyp.33433056930674	3831	37	and	and	CC
nyp.33433056930674	3831	38	also	also	RB
nyp.33433056930674	3831	39	six	six	CD
nyp.33433056930674	3831	40	woodcocks	woodcock	NNS
nyp.33433056930674	3831	41	.	.	.
nyp.33433056930674	3832	1	Lay	lay	VB
nyp.33433056930674	3832	2	the	the	DT
nyp.33433056930674	3832	3	goose	goose	NN
nyp.33433056930674	3832	4	down	down	RP
nyp.33433056930674	3832	5	on	on	IN
nyp.33433056930674	3832	6	a	a	DT
nyp.33433056930674	3832	7	clean	clean	JJ
nyp.33433056930674	3832	8	dish	dish	NN
nyp.33433056930674	3832	9	,	,	,
nyp.33433056930674	3832	10	with	with	IN
nyp.33433056930674	3832	11	the	the	DT
nyp.33433056930674	3832	12	skin	skin	NN
nyp.33433056930674	3832	13	-	-	HYPH
nyp.33433056930674	3832	14	side	side	NN
nyp.33433056930674	3832	15	down	down	RB
nyp.33433056930674	3832	16	,	,	,
nyp.33433056930674	3832	17	and	and	CC
nyp.33433056930674	3832	18	lay	lie	VBD
nyp.33433056930674	3832	19	the	the	DT
nyp.33433056930674	3832	20	turkey	turkey	NN
nyp.33433056930674	3832	21	into	into	IN
nyp.33433056930674	3832	22	the	the	DT
nyp.33433056930674	3832	23	goose	goose	NN
nyp.33433056930674	3832	24	in	in	IN
nyp.33433056930674	3832	25	the	the	DT
nyp.33433056930674	3832	26	same	same	JJ
nyp.33433056930674	3832	27	manner	manner	NN
nyp.33433056930674	3832	28	.	.	.
nyp.33433056930674	3833	1	Have	have	VBP
nyp.33433056930674	3833	2	ready	ready	JJ
nyp.33433056930674	3833	3	a	a	DT
nyp.33433056930674	3833	4	large	large	JJ
nyp.33433056930674	3833	5	hare	hare	NN
nyp.33433056930674	3833	6	,	,	,
nyp.33433056930674	3833	7	well	well	RB
nyp.33433056930674	3833	8	cleaned	clean	VBN
nyp.33433056930674	3833	9	,	,	,
nyp.33433056930674	3833	10	and	and	CC
nyp.33433056930674	3833	11	cut	cut	VBD
nyp.33433056930674	3833	12	in	in	IN
nyp.33433056930674	3833	13	pieces	piece	NNS
nyp.33433056930674	3833	14	,	,	,
nyp.33433056930674	3833	15	and	and	CC
nyp.33433056930674	3833	16	stewed	stew	VBN
nyp.33433056930674	3833	17	in	in	IN
nyp.33433056930674	3833	18	the	the	DT
nyp.33433056930674	3833	19	oven	oven	NN
nyp.33433056930674	3833	20	,	,	,
nyp.33433056930674	3833	21	with	with	IN
nyp.33433056930674	3833	22	a	a	DT
nyp.33433056930674	3833	23	pound	pound	NN
nyp.33433056930674	3833	24	of	of	IN
nyp.33433056930674	3833	25	butter	butter	NN
nyp.33433056930674	3833	26	,	,	,
nyp.33433056930674	3833	27	a	a	DT
nyp.33433056930674	3833	28	quarter	quarter	NN
nyp.33433056930674	3833	29	of	of	IN
nyp.33433056930674	3833	30	ai	ai	NNP
nyp.33433056930674	3833	31	ounce	ounce	NN
nyp.33433056930674	3833	32	of	of	IN
nyp.33433056930674	3833	33	mace	mace	NNP
nyp.33433056930674	3833	34	beat	beat	VBD
nyp.33433056930674	3833	35	fine	fine	RB
nyp.33433056930674	3833	36	,	,	,
nyp.33433056930674	3833	37	the	the	DT
nyp.33433056930674	3833	38	same	same	JJ
nyp.33433056930674	3833	39	of	of	IN
nyp.33433056930674	3833	40	white	white	JJ
nyp.33433056930674	3833	41	pepper	pepper	NN
nyp.33433056930674	3833	42	,	,	,
nyp.33433056930674	3833	43	and	and	CC
nyp.33433056930674	3833	44	salt	salt	NN
nyp.33433056930674	3833	45	to	to	IN
nyp.33433056930674	3833	46	the	the	DT
nyp.33433056930674	3833	47	taste	taste	NN
nyp.33433056930674	3833	48	.	.	.
nyp.33433056930674	3834	1	Stew	stew	VB
nyp.33433056930674	3834	2	it	-PRON-	PRP
nyp.33433056930674	3834	3	till	till	IN
nyp.33433056930674	3834	4	the	the	DT
nyp.33433056930674	3834	5	meat	meat	NN
nyp.33433056930674	3834	6	leaves	leave	VBZ
nyp.33433056930674	3834	7	the	the	DT
nyp.33433056930674	3834	8	bones	bone	NNS
nyp.33433056930674	3834	9	,	,	,
nyp.33433056930674	3834	10	and	and	CC
nyp.33433056930674	3834	11	skim	skim	VB
nyp.33433056930674	3834	12	the	the	DT
nyp.33433056930674	3834	13	butter	butter	NN
nyp.33433056930674	3834	14	off	off	IN
nyp.33433056930674	3834	15	the	the	DT
nyp.33433056930674	3834	16	gravy	gravy	NN
nyp.33433056930674	3834	17	.	.	.
nyp.33433056930674	3835	1	Pick	pick	VB
nyp.33433056930674	3835	2	the	the	DT
nyp.33433056930674	3835	3	meat	meat	NN
nyp.33433056930674	3835	4	clean	clean	JJ
nyp.33433056930674	3835	5	off	off	RP
nyp.33433056930674	3835	6	,	,	,
nyp.33433056930674	3835	7	and	and	CC
nyp.33433056930674	3835	8	beat	beat	VBD
nyp.33433056930674	3835	9	it	-PRON-	PRP
nyp.33433056930674	3835	10	very	very	RB
nyp.33433056930674	3835	11	fine	fine	JJ
nyp.33433056930674	3835	12	in	in	IN
nyp.33433056930674	3835	13	a	a	DT
nyp.33433056930674	3835	14	marble	marble	NN
nyp.33433056930674	3835	15	mortar	mortar	NN
nyp.33433056930674	3835	16	with	with	IN
nyp.33433056930674	3835	17	the	the	DT
nyp.33433056930674	3835	18	butter	butter	NN
nyp.33433056930674	3835	19	taken	take	VBN
nyp.33433056930674	3835	20	off	off	RP
nyp.33433056930674	3835	21	,	,	,
nyp.33433056930674	3835	22	and	and	CC
nyp.33433056930674	3835	23	then	then	RB
nyp.33433056930674	3835	24	lay	lay	VB
nyp.33433056930674	3835	25	it	-PRON-	PRP
nyp.33433056930674	3835	26	in	in	IN
nyp.33433056930674	3835	27	the	the	DT
nyp.33433056930674	3835	28	turkey	turkey	NN
nyp.33433056930674	3835	29	.	.	.
nyp.33433056930674	3836	1	Take	take	VB
nyp.33433056930674	3836	2	twenty	twenty	CD
nyp.33433056930674	3836	3	-	-	HYPH
nyp.33433056930674	3836	4	four	four	CD
nyp.33433056930674	3836	5	pounds	pound	NNS
nyp.33433056930674	3836	6	of	of	IN
nyp.33433056930674	3836	7	the	the	DT
nyp.33433056930674	3836	8	finest	fine	JJS
nyp.33433056930674	3836	9	four	four	CD
nyp.33433056930674	3836	10	,	,	,
nyp.33433056930674	3836	11	six	six	CD
nyp.33433056930674	3836	12	pounds	pound	NNS
nyp.33433056930674	3836	13	of	of	IN
nyp.33433056930674	3836	14	butter	butter	NN
nyp.33433056930674	3836	15	,	,	,
nyp.33433056930674	3836	16	and	and	CC
nyp.33433056930674	3836	17	half	half	PDT
nyp.33433056930674	3836	18	a	a	DT
nyp.33433056930674	3836	19	pound	pound	NN
nyp.33433056930674	3836	20	of	of	IN
nyp.33433056930674	3836	21	fresh	fresh	JJ
nyp.33433056930674	3836	22	rendered	render	VBN
nyp.33433056930674	3836	23	suet	suet	NN
nyp.33433056930674	3836	24	.	.	.
nyp.33433056930674	3837	1	Make	make	VB
nyp.33433056930674	3837	2	the	the	DT
nyp.33433056930674	3837	3	paste	paste	NN
nyp.33433056930674	3837	4	pretty	pretty	RB
nyp.33433056930674	3837	5	thick	thick	JJ
nyp.33433056930674	3837	6	,	,	,
nyp.33433056930674	3837	7	and	and	CC
nyp.33433056930674	3837	8	raise	raise	VB
nyp.33433056930674	3837	9	the	the	DT
nyp.33433056930674	3837	10	pie	pie	NN
nyp.33433056930674	3837	11	in	in	IN
nyp.33433056930674	3837	12	an	an	DT
nyp.33433056930674	3837	13	oval	oval	JJ
nyp.33433056930674	3837	14	form	form	NN
nyp.33433056930674	3837	15	.	.	.
nyp.33433056930674	3838	1	Roll	roll	VB
nyp.33433056930674	3838	2	out	out	RP
nyp.33433056930674	3838	3	a	a	DT
nyp.33433056930674	3838	4	lump	lump	NN
nyp.33433056930674	3838	5	of	of	IN
nyp.33433056930674	3838	6	paste	paste	NN
nyp.33433056930674	3838	7	,	,	,
nyp.33433056930674	3838	8	and	and	CC
nyp.33433056930674	3838	9	cut	cut	VBD
nyp.33433056930674	3838	10	it	-PRON-	PRP
nyp.33433056930674	3838	11	into	into	IN
nyp.33433056930674	3838	12	vine	vine	NN
nyp.33433056930674	3838	13	-	-	HYPH
nyp.33433056930674	3838	14	leaves	leave	NNS
nyp.33433056930674	3838	15	,	,	,
nyp.33433056930674	3838	16	or	or	CC
nyp.33433056930674	3838	17	any	any	DT
nyp.33433056930674	3838	18	other	other	JJ
nyp.33433056930674	3838	19	form	form	NN
nyp.33433056930674	3838	20	;	;	:
nyp.33433056930674	3838	21	then	then	RB
nyp.33433056930674	3838	22	rub	rub	VB
nyp.33433056930674	3838	23	the	the	DT
nyp.33433056930674	3838	24	pie	pie	NN
nyp.33433056930674	3838	25	with	with	IN
nyp.33433056930674	3838	26	the	the	DT
nyp.33433056930674	3838	27	yolks	yolk	NNS
nyp.33433056930674	3838	28	of	of	IN
nyp.33433056930674	3838	29	eggs	egg	NNS
nyp.33433056930674	3838	30	,	,	,
nyp.33433056930674	3838	31	and	and	CC
nyp.33433056930674	3838	32	put	put	VBD
nyp.33433056930674	3838	33	the	the	DT
nyp.33433056930674	3838	34	ornaments	ornament	NNS
nyp.33433056930674	3838	35	on	on	IN
nyp.33433056930674	3838	36	the	the	DT
nyp.33433056930674	3838	37	walls	wall	NNS
nyp.33433056930674	3838	38	:	:	:
nyp.33433056930674	3838	39	turn	turn	VB
nyp.33433056930674	3838	40	the	the	DT
nyp.33433056930674	3838	41	hare	hare	NN
nyp.33433056930674	3838	42	,	,	,
nyp.33433056930674	3838	43	turkey	turkey	NNP
nyp.33433056930674	3838	44	,	,	,
nyp.33433056930674	3838	45	and	and	CC
nyp.33433056930674	3838	46	goose	goose	NN
nyp.33433056930674	3838	47	,	,	,
nyp.33433056930674	3838	48	upside	upside	RB
nyp.33433056930674	3838	49	down	down	RB
nyp.33433056930674	3838	50	,	,	,
nyp.33433056930674	3838	51	and	and	CC
nyp.33433056930674	3838	52	lay	lie	VBD
nyp.33433056930674	3838	53	them	-PRON-	PRP
nyp.33433056930674	3838	54	in	in	IN
nyp.33433056930674	3838	55	the	the	DT
nyp.33433056930674	3838	56	pie	pie	NN
nyp.33433056930674	3838	57	,	,	,
nyp.33433056930674	3838	58	with	with	IN
nyp.33433056930674	3838	59	the	the	DT
nyp.33433056930674	3838	60	ducks	duck	NNS
nyp.33433056930674	3838	61	at	at	IN
nyp.33433056930674	3838	62	each	each	DT
nyp.33433056930674	3838	63	end	end	NN
nyp.33433056930674	3838	64	,	,	,
nyp.33433056930674	3838	65	and	and	CC
nyp.33433056930674	3838	66	the	the	DT
nyp.33433056930674	3838	67	woodcocks	woodcock	NNS
nyp.33433056930674	3838	68	at	at	IN
nyp.33433056930674	3838	69	the	the	DT
nyp.33433056930674	3838	70	sides	side	NNS
nyp.33433056930674	3838	71	;	;	,
nyp.33433056930674	3838	72	make	make	VB
nyp.33433056930674	3838	73	the	the	DT
nyp.33433056930674	3838	74	lid	lid	NN
nyp.33433056930674	3838	75	pretty	pretty	RB
nyp.33433056930674	3838	76	thick	thick	JJ
nyp.33433056930674	3838	77	,	,	,
nyp.33433056930674	3838	78	and	and	CC
nyp.33433056930674	3838	79	put	put	VBD
nyp.33433056930674	3838	80	it	-PRON-	PRP
nyp.33433056930674	3838	81	on	on	RP
nyp.33433056930674	3838	82	.	.	.
nyp.33433056930674	3839	1	Ornament	ornament	VB
nyp.33433056930674	3839	2	the	the	DT
nyp.33433056930674	3839	3	lid	lid	NN
nyp.33433056930674	3839	4	,	,	,
nyp.33433056930674	3839	5	but	but	CC
nyp.33433056930674	3839	6	make	make	VB
nyp.33433056930674	3839	7	a	a	DT
nyp.33433056930674	3839	8	hole	hole	NN
nyp.33433056930674	3839	9	in	in	IN
nyp.33433056930674	3839	10	the	the	DT
nyp.33433056930674	3839	11	middle	middle	NN
nyp.33433056930674	3839	12	of	of	IN
nyp.33433056930674	3839	13	it	-PRON-	PRP
nyp.33433056930674	3839	14	,	,	,
nyp.33433056930674	3839	15	and	and	CC
nyp.33433056930674	3839	16	make	make	VB
nyp.33433056930674	3839	17	the	the	DT
nyp.33433056930674	3839	18	walls	wall	NNS
nyp.33433056930674	3839	19	of	of	IN
nyp.33433056930674	3839	20	the	the	DT
nyp.33433056930674	3839	21	pie	pie	NN
nyp.33433056930674	3839	22	an	an	DT
nyp.33433056930674	3839	23	inch	inch	NN
nyp.33433056930674	3839	24	and	and	CC
nyp.33433056930674	3839	25	a	a	DT
nyp.33433056930674	3839	26	half	half	NN
nyp.33433056930674	3839	27	higher	high	JJR
nyp.33433056930674	3839	28	than	than	IN
nyp.33433056930674	3839	29	the	the	DT
nyp.33433056930674	3839	30	lid	lid	NN
nyp.33433056930674	3839	31	.	.	.
nyp.33433056930674	3840	1	Then	then	RB
nyp.33433056930674	3840	2	rub	rub	VB
nyp.33433056930674	3840	3	it	-PRON-	PRP
nyp.33433056930674	3840	4	all	all	DT
nyp.33433056930674	3840	5	over	over	RP
nyp.33433056930674	3840	6	with	with	IN
nyp.33433056930674	3840	7	the	the	DT
nyp.33433056930674	3840	8	yolks	yolk	NNS
nyp.33433056930674	3840	9	of	of	IN
nyp.33433056930674	3840	10	eggs	egg	NNS
nyp.33433056930674	3840	11	,	,	,
nyp.33433056930674	3840	12	and	and	CC
nyp.33433056930674	3840	13	bind	bind	VB
nyp.33433056930674	3840	14	it	-PRON-	PRP
nyp.33433056930674	3840	15	round	round	RB
nyp.33433056930674	3840	16	with	with	IN
nyp.33433056930674	3840	17	three	three	CD
nyp.33433056930674	3840	18	fold	fold	JJ
nyp.33433056930674	3840	19	paper	paper	NN
nyp.33433056930674	3840	20	,	,	,
nyp.33433056930674	3840	21	and	and	CC
nyp.33433056930674	3840	22	lay	lie	VBD
nyp.33433056930674	3840	23	the	the	DT
nyp.33433056930674	3840	24	same	same	JJ
nyp.33433056930674	3840	25	over	over	IN
nyp.33433056930674	3840	26	the	the	DT
nyp.33433056930674	3840	27	top	top	NN
nyp.33433056930674	3840	28	.	.	.
nyp.33433056930674	3841	1	Bake	bake	VB
nyp.33433056930674	3841	2	it	-PRON-	PRP
nyp.33433056930674	3841	3	four	four	CD
nyp.33433056930674	3841	4	hours	hour	NNS
nyp.33433056930674	3841	5	;	;	:
nyp.33433056930674	3841	6	and	and	CC
nyp.33433056930674	3841	7	when	when	WRB
nyp.33433056930674	3841	8	it	-PRON-	PRP
nyp.33433056930674	3841	9	comes	come	VBZ
nyp.33433056930674	3841	10	out	out	RP
nyp.33433056930674	3841	11	,	,	,
nyp.33433056930674	3841	12	melt	melt	VB
nyp.33433056930674	3841	13	two	two	CD
nyp.33433056930674	3841	14	pounds	pound	NNS
nyp.33433056930674	3841	15	of	of	IN
nyp.33433056930674	3841	16	butter	butter	NN
nyp.33433056930674	3841	17	in	in	IN
nyp.33433056930674	3841	18	the	the	DT
nyp.33433056930674	3841	19	gravy	gravy	NN
nyp.33433056930674	3841	20	that	that	WDT
nyp.33433056930674	3841	21	comes	come	VBZ
nyp.33433056930674	3841	22	from	from	IN
nyp.33433056930674	3841	23	the	the	DT
nyp.33433056930674	3841	24	hare	hare	NN
nyp.33433056930674	3841	25	,	,	,
nyp.33433056930674	3841	26	and	and	CC
nyp.33433056930674	3841	27	pour	pour	VB
nyp.33433056930674	3841	28	it	-PRON-	PRP
nyp.33433056930674	3841	29	bot	bot	VB
nyp.33433056930674	3841	30	into	into	IN
nyp.33433056930674	3841	31	the	the	DT
nyp.33433056930674	3841	32	pie	pie	NN
nyp.33433056930674	3841	33	through	through	IN
nyp.33433056930674	3841	34	a	a	DT
nyp.33433056930674	3841	35	funnel	funnel	NN
nyp.33433056930674	3841	36	.	.	.
nyp.33433056930674	3842	1	Close	close	VB
nyp.33433056930674	3842	2	it	-PRON-	PRP
nyp.33433056930674	3842	3	well	well	RB
nyp.33433056930674	3842	4	up	up	RP
nyp.33433056930674	3842	5	,	,	,
nyp.33433056930674	3842	6	and	and	CC
nyp.33433056930674	3842	7	do	do	VBP
nyp.33433056930674	3842	8	not	not	RB
nyp.33433056930674	3842	9	cut	cut	VB
nyp.33433056930674	3842	10	it	-PRON-	PRP
nyp.33433056930674	3842	11	in	in	IN
nyp.33433056930674	3842	12	less	less	JJR
nyp.33433056930674	3842	13	than	than	IN
nyp.33433056930674	3842	14	eight	eight	CD
nyp.33433056930674	3842	15	or	or	CC
nyp.33433056930674	3842	16	ten	ten	CD
nyp.33433056930674	3842	17	days	day	NNS
nyp.33433056930674	3842	18	.	.	.
nyp.33433056930674	3843	1	If	if	IN
nyp.33433056930674	3843	2	the	the	DT
nyp.33433056930674	3843	3	pie	pie	NN
nyp.33433056930674	3843	4	is	be	VBZ
nyp.33433056930674	3843	5	to	to	TO
nyp.33433056930674	3843	6	be	be	VB
nyp.33433056930674	3843	7	sent	send	VBN
nyp.33433056930674	3843	8	to	to	IN
nyp.33433056930674	3843	9	any	any	DT
nyp.33433056930674	3843	10	distance	distance	NN
nyp.33433056930674	3843	11	,	,	,
nyp.33433056930674	3843	12	it	-PRON-	PRP
nyp.33433056930674	3843	13	will	will	MD
nyp.33433056930674	3843	14	be	be	VB
nyp.33433056930674	3843	15	necessary	necessary	JJ
nyp.33433056930674	3843	16	,	,	,
nyp.33433056930674	3843	17	in	in	IN
nyp.33433056930674	3843	18	order	order	NN
nyp.33433056930674	3843	19	to	to	TO
nyp.33433056930674	3843	20	prevent	prevent	VB
nyp.33433056930674	3843	21	the	the	DT
nyp.33433056930674	3843	22	air	air	NN
nyp.33433056930674	3843	23	getting	get	VBG
nyp.33433056930674	3843	24	to	to	IN
nyp.33433056930674	3843	25	it	-PRON-	PRP
nyp.33433056930674	3843	26	,	,	,
nyp.33433056930674	3843	27	to	to	TO
nyp.33433056930674	3843	28	stop	stop	VB
nyp.33433056930674	3843	29	up	up	RP
nyp.33433056930674	3843	30	the	the	DT
nyp.33433056930674	3843	31	hole	hole	NN
nyp.33433056930674	3843	32	in	in	IN
nyp.33433056930674	3843	33	the	the	DT
nyp.33433056930674	3843	34	middle	middle	NN
nyp.33433056930674	3843	35	of	of	IN
nyp.33433056930674	3843	36	the	the	DT
nyp.33433056930674	3843	37	lid	lid	NN
nyp.33433056930674	3843	38	with	with	IN
nyp.33433056930674	3843	39	cold	cold	JJ
nyp.33433056930674	3843	40	butter	butter	NN
nyp.33433056930674	3843	41	.	.	.
nyp.33433056930674	3844	1	•	•	NNP
nyp.33433056930674	3844	2	Yorkshire	Yorkshire	NNP
nyp.33433056930674	3844	3	Giblet	Giblet	NNP
nyp.33433056930674	3844	4	Pie	Pie	NNP
nyp.33433056930674	3844	5	.	.	.
nyp.33433056930674	3845	1	.	.	.
nyp.33433056930674	3846	1	Put	put	VB
nyp.33433056930674	3846	2	a	a	DT
nyp.33433056930674	3846	3	tea	tea	NN
nyp.33433056930674	3846	4	-	-	HYPH
nyp.33433056930674	3846	5	cup	cup	NN
nyp.33433056930674	3846	6	full	full	JJ
nyp.33433056930674	3846	7	of	of	IN
nyp.33433056930674	3846	8	grots	grot	NNS
nyp.33433056930674	3846	9	into	into	IN
nyp.33433056930674	3846	10	the	the	DT
nyp.33433056930674	3846	11	blood	blood	NN
nyp.33433056930674	3846	12	of	of	IN
nyp.33433056930674	3846	13	the	the	DT
nyp.33433056930674	3846	14	goose	goose	NN
nyp.33433056930674	3846	15	while	while	IN
nyp.33433056930674	3846	16	it	-PRON-	PRP
nyp.33433056930674	3846	17	is	be	VBZ
nyp.33433056930674	3846	18	warm	warm	JJ
nyp.33433056930674	3846	19	,	,	,
nyp.33433056930674	3846	20	in	in	IN
nyp.33433056930674	3846	21	order	order	NN
nyp.33433056930674	3846	22	to	to	TO
nyp.33433056930674	3846	23	swell	swell	VB
nyp.33433056930674	3846	24	them	-PRON-	PRP
nyp.33433056930674	3846	25	.	.	.
nyp.33433056930674	3847	1	Grate	grate	VB
nyp.33433056930674	3847	2	the	the	DT
nyp.33433056930674	3847	3	crumb	crumb	NN
nyp.33433056930674	3847	4	of	of	IN
nyp.33433056930674	3847	5	a	a	DT
nyp.33433056930674	3847	6	penny	penny	NN
nyp.33433056930674	3847	7	loaf	loaf	NN
nyp.33433056930674	3847	8	,	,	,
nyp.33433056930674	3847	9	and	and	CC
nyp.33433056930674	3847	10	pour	pour	VB
nyp.33433056930674	3847	11	on	on	IN
nyp.33433056930674	3847	12	it	-PRON-	PRP
nyp.33433056930674	3847	13	a	a	DT
nyp.33433056930674	3847	14	gill	gill	NN
nyp.33433056930674	3847	15	of	of	IN
nyp.33433056930674	3847	16	boiling	boil	VBG
nyp.33433056930674	3847	17	milk	milk	NN
nyp.33433056930674	3847	18	.	.	.
nyp.33433056930674	3848	1	Shred	shred	JJ
nyp.33433056930674	3848	2	half	half	PDT
nyp.33433056930674	3848	3	a	a	DT
nyp.33433056930674	3848	4	pound	pound	NN
nyp.33433056930674	3848	5	of	of	IN
nyp.33433056930674	3848	6	beef	beef	NN
nyp.33433056930674	3848	7	suet	suet	NN
nyp.33433056930674	3848	8	very	very	RB
nyp.33433056930674	3848	9	fine	fine	RB
nyp.33433056930674	3848	10	,	,	,
nyp.33433056930674	3848	11	chop	chop	VB
nyp.33433056930674	3848	12	four	four	CD
nyp.33433056930674	3848	13	or	or	CC
nyp.33433056930674	3848	14	five	five	CD
nyp.33433056930674	3848	15	leaves	leave	NNS
nyp.33433056930674	3848	16	of	of	IN
nyp.33433056930674	3848	17	sage	sage	NN
nyp.33433056930674	3848	18	and	and	CC
nyp.33433056930674	3848	19	two	two	CD
nyp.33433056930674	3848	20	leeks	leek	NNS
nyp.33433056930674	3848	21	very	very	RB
nyp.33433056930674	3848	22	small	small	JJ
nyp.33433056930674	3848	23	,	,	,
nyp.33433056930674	3848	24	put	put	VBD
nyp.33433056930674	3848	25	three	three	CD
nyp.33433056930674	3848	26	yolks	yolk	NNS
nyp.33433056930674	3848	27	of	of	IN
nyp.33433056930674	3848	28	eggs	egg	NNS
nyp.33433056930674	3848	29	,	,	,
nyp.33433056930674	3848	30	and	and	CC
nyp.33433056930674	3848	31	season	season	VB
nyp.33433056930674	3848	32	it	-PRON-	PRP
nyp.33433056930674	3848	33	to	to	IN
nyp.33433056930674	3848	34	the	the	DT
nyp.33433056930674	3848	35	taste	taste	NN
nyp.33433056930674	3848	36	with	with	IN
nyp.33433056930674	3848	37	pepper	pepper	NN
nyp.33433056930674	3848	38	,	,	,
nyp.33433056930674	3848	39	salt	salt	NN
nyp.33433056930674	3848	40	,	,	,
nyp.33433056930674	3848	41	and	and	CC
nyp.33433056930674	3848	42	nutmeg	nutmeg	NN
nyp.33433056930674	3848	43	.	.	.
nyp.33433056930674	3849	1	Mix	mix	VB
nyp.33433056930674	3849	2	them	-PRON-	PRP
nyp.33433056930674	3849	3	all	all	DT
nyp.33433056930674	3849	4	'	'	''
nyp.33433056930674	3849	5	,	,	,
nyp.33433056930674	3849	6	PIES	pie	NNS
nyp.33433056930674	3849	7	..	..	NFP
nyp.33433056930674	3849	8	205	205	CD
nyp.33433056930674	3849	9	up	up	RB
nyp.33433056930674	3849	10	together	together	RB
nyp.33433056930674	3849	11	,	,	,
nyp.33433056930674	3849	12	and	and	CC
nyp.33433056930674	3849	13	have	have	VBP
nyp.33433056930674	3849	14	ready	ready	JJ
nyp.33433056930674	3849	15	the	the	DT
nyp.33433056930674	3849	16	giblets	giblet	NNS
nyp.33433056930674	3849	17	well	well	RB
nyp.33433056930674	3849	18	seasoned	season	VBN
nyp.33433056930674	3849	19	with	with	IN
nyp.33433056930674	3849	20	pepper	pepper	NN
nyp.33433056930674	3849	21	and	and	CC
nyp.33433056930674	3849	22	salt	salt	NN
nyp.33433056930674	3849	23	.	.	.
nyp.33433056930674	3850	1	Lay	lay	VB
nyp.33433056930674	3850	2	them	-PRON-	PRP
nyp.33433056930674	3850	3	round	round	IN
nyp.33433056930674	3850	4	a	a	DT
nyp.33433056930674	3850	5	deep	deep	JJ
nyp.33433056930674	3850	6	dish	dish	NN
nyp.33433056930674	3850	7	,	,	,
nyp.33433056930674	3850	8	and	and	CC
nyp.33433056930674	3850	9	put	put	VBD
nyp.33433056930674	3850	10	a	a	DT
nyp.33433056930674	3850	11	pound	pound	NN
nyp.33433056930674	3850	12	of	of	IN
nyp.33433056930674	3850	13	fat	fat	JJ
nyp.33433056930674	3850	14	beef	beef	NN
nyp.33433056930674	3850	15	over	over	IN
nyp.33433056930674	3850	16	the	the	DT
nyp.33433056930674	3850	17	pudding	pudding	NN
nyp.33433056930674	3850	18	in	in	IN
nyp.33433056930674	3850	19	the	the	DT
nyp.33433056930674	3850	20	middle	middle	NN
nyp.33433056930674	3850	21	of	of	IN
nyp.33433056930674	3850	22	the	the	DT
nyp.33433056930674	3850	23	dish	dish	NN
nyp.33433056930674	3850	24	..	..	.
nyp.33433056930674	3850	25	Pour	pour	VB
nyp.33433056930674	3850	26	in	in	IN
nyp.33433056930674	3850	27	half	half	PDT
nyp.33433056930674	3850	28	a	a	DT
nyp.33433056930674	3850	29	pint	pint	NN
nyp.33433056930674	3850	30	of	of	IN
nyp.33433056930674	3850	31	gravy	gravy	NN
nyp.33433056930674	3850	32	,	,	,
nyp.33433056930674	3850	33	lay	lie	VBD
nyp.33433056930674	3850	34	on	on	IN
nyp.33433056930674	3850	35	a	a	DT
nyp.33433056930674	3850	36	good	good	JJ
nyp.33433056930674	3850	37	paste	paste	NN
nyp.33433056930674	3850	38	,	,	,
nyp.33433056930674	3850	39	and	and	CC
nyp.33433056930674	3850	40	bake	bake	VB
nyp.33433056930674	3850	41	it	-PRON-	PRP
nyp.33433056930674	3850	42	in	in	IN
nyp.33433056930674	3850	43	an	an	DT
nyp.33433056930674	3850	44	oven	oven	NN
nyp.33433056930674	3850	45	moderately	moderately	RB
nyp.33433056930674	3850	46	heated	heated	JJ
nyp.33433056930674	3850	47	.	.	.
nyp.33433056930674	3851	1	Common	common	JJ
nyp.33433056930674	3851	2	Giblet	Giblet	NNP
nyp.33433056930674	3851	3	Pie	Pie	NNP
nyp.33433056930674	3851	4	.	.	.
nyp.33433056930674	3852	1	CLEAN	clean	JJ
nyp.33433056930674	3852	2	two	two	CD
nyp.33433056930674	3852	3	pair	pair	NN
nyp.33433056930674	3852	4	of	of	IN
nyp.33433056930674	3852	5	giblets	giblet	NNS
nyp.33433056930674	3852	6	well	well	RB
nyp.33433056930674	3852	7	,	,	,
nyp.33433056930674	3852	8	and	and	CC
nyp.33433056930674	3852	9	put	put	VBD
nyp.33433056930674	3852	10	all	all	DT
nyp.33433056930674	3852	11	but	but	IN
nyp.33433056930674	3852	12	the	the	DT
nyp.33433056930674	3852	13	livers	liver	NNS
nyp.33433056930674	3852	14	into	into	IN
nyp.33433056930674	3852	15	the	the	DT
nyp.33433056930674	3852	16	saucepan	saucepan	NN
nyp.33433056930674	3852	17	,	,	,
nyp.33433056930674	3852	18	with	with	IN
nyp.33433056930674	3852	19	two	two	CD
nyp.33433056930674	3852	20	quarts	quart	NNS
nyp.33433056930674	3852	21	of	of	IN
nyp.33433056930674	3852	22	water	water	NN
nyp.33433056930674	3852	23	,	,	,
nyp.33433056930674	3852	24	twenty	twenty	CD
nyp.33433056930674	3852	25	corns	corn	NNS
nyp.33433056930674	3852	26	of	of	IN
nyp.33433056930674	3852	27	whole	whole	JJ
nyp.33433056930674	3852	28	pepper	pepper	NN
nyp.33433056930674	3852	29	,	,	,
nyp.33433056930674	3852	30	three	three	CD
nyp.33433056930674	3852	31	blades	blade	NNS
nyp.33433056930674	3852	32	of	of	IN
nyp.33433056930674	3852	33	mace	mace	NN
nyp.33433056930674	3852	34	,	,	,
nyp.33433056930674	3852	35	a	a	DT
nyp.33433056930674	3852	36	bundle	bundle	NN
nyp.33433056930674	3852	37	of	of	IN
nyp.33433056930674	3852	38	sweet	sweet	JJ
nyp.33433056930674	3852	39	herbs	herb	NNS
nyp.33433056930674	3852	40	,	,	,
nyp.33433056930674	3852	41	and	and	CC
nyp.33433056930674	3852	42	a	a	DT
nyp.33433056930674	3852	43	large	large	JJ
nyp.33433056930674	3852	44	onion	onion	NN
nyp.33433056930674	3852	45	.	.	.
nyp.33433056930674	3853	1	Cover	cover	VB
nyp.33433056930674	3853	2	them	-PRON-	PRP
nyp.33433056930674	3853	3	close	close	RB
nyp.33433056930674	3853	4	,	,	,
nyp.33433056930674	3853	5	and	and	CC
nyp.33433056930674	3853	6	let	let	VB
nyp.33433056930674	3853	7	them	-PRON-	PRP
nyp.33433056930674	3853	8	stew	stew	VB
nyp.33433056930674	3853	9	very	very	RB
nyp.33433056930674	3853	10	slowly	slowly	RB
nyp.33433056930674	3853	11	till	till	IN
nyp.33433056930674	3853	12	they	-PRON-	PRP
nyp.33433056930674	3853	13	are	be	VBP
nyp.33433056930674	3853	14	quite	quite	RB
nyp.33433056930674	3853	15	tender	tender	JJ
nyp.33433056930674	3853	16	.	.	.
nyp.33433056930674	3854	1	Have	have	VB
nyp.33433056930674	3854	2	a	a	DT
nyp.33433056930674	3854	3	good	good	JJ
nyp.33433056930674	3854	4	crust	crust	NN
nyp.33433056930674	3854	5	ready	ready	JJ
nyp.33433056930674	3854	6	,	,	,
nyp.33433056930674	3854	7	cover	cover	VB
nyp.33433056930674	3854	8	the	the	DT
nyp.33433056930674	3854	9	dish	dish	NN
nyp.33433056930674	3854	10	,	,	,
nyp.33433056930674	3854	11	lay	lie	VBD
nyp.33433056930674	3854	12	at	at	IN
nyp.33433056930674	3854	13	the	the	DT
nyp.33433056930674	3854	14	bottom	bottom	NN
nyp.33433056930674	3854	15	a	a	DT
nyp.33433056930674	3854	16	fine	fine	JJ
nyp.33433056930674	3854	17	rump	rump	NN
nyp.33433056930674	3854	18	steak	steak	NN
nyp.33433056930674	3854	19	seasoned	season	VBN
nyp.33433056930674	3854	20	with	with	IN
nyp.33433056930674	3854	21	pepper	pepper	NN
nyp.33433056930674	3854	22	and	and	CC
nyp.33433056930674	3854	23	salt	salt	NN
nyp.33433056930674	3854	24	,	,	,
nyp.33433056930674	3854	25	put	put	VBN
nyp.33433056930674	3854	26	in	in	IN
nyp.33433056930674	3854	27	the	the	DT
nyp.33433056930674	3854	28	giblets	giblet	NNS
nyp.33433056930674	3854	29	with	with	IN
nyp.33433056930674	3854	30	the	the	DT
nyp.33433056930674	3854	31	livers	liver	NNS
nyp.33433056930674	3854	32	,	,	,
nyp.33433056930674	3854	33	and	and	CC
nyp.33433056930674	3854	34	strain	strain	VB
nyp.33433056930674	3854	35	the	the	DT
nyp.33433056930674	3854	36	liquor	liquor	NN
nyp.33433056930674	3854	37	they	-PRON-	PRP
nyp.33433056930674	3854	38	were	be	VBD
nyp.33433056930674	3854	39	stewed	stew	VBN
nyp.33433056930674	3854	40	in	in	IN
nyp.33433056930674	3854	41	:	:	:
nyp.33433056930674	3854	42	season	season	NN
nyp.33433056930674	3854	43	it	-PRON-	PRP
nyp.33433056930674	3854	44	with	with	IN
nyp.33433056930674	3854	45	salt	salt	NN
nyp.33433056930674	3854	46	,	,	,
nyp.33433056930674	3854	47	and	and	CC
nyp.33433056930674	3854	48	pour	pour	VB
nyp.33433056930674	3854	49	it	-PRON-	PRP
nyp.33433056930674	3854	50	into	into	IN
nyp.33433056930674	3854	51	the	the	DT
nyp.33433056930674	3854	52	pie	pie	NN
nyp.33433056930674	3854	53	.	.	.
nyp.33433056930674	3855	1	Put	put	VB
nyp.33433056930674	3855	2	on	on	RP
nyp.33433056930674	3855	3	the	the	DT
nyp.33433056930674	3855	4	lid	lid	NN
nyp.33433056930674	3855	5	,	,	,
nyp.33433056930674	3855	6	and	and	CC
nyp.33433056930674	3855	7	bake	bake	VB
nyp.33433056930674	3855	8	it	-PRON-	PRP
nyp.33433056930674	3855	9	an	an	DT
nyp.33433056930674	3855	10	hour	hour	NN
nyp.33433056930674	3855	11	and	and	CC
nyp.33433056930674	3855	12	a	a	DT
nyp.33433056930674	3855	13	half	half	NN
nyp.33433056930674	3855	14	.	.	.
nyp.33433056930674	3856	1	Duck	Duck	NNP
nyp.33433056930674	3856	2	Pie	Pie	NNP
nyp.33433056930674	3856	3	:	:	:
nyp.33433056930674	3856	4	Take	take	VB
nyp.33433056930674	3856	5	two	two	CD
nyp.33433056930674	3856	6	ducks	duck	NNS
nyp.33433056930674	3856	7	,	,	,
nyp.33433056930674	3856	8	scald	scald	VB
nyp.33433056930674	3856	9	them	-PRON-	PRP
nyp.33433056930674	3856	10	,	,	,
nyp.33433056930674	3856	11	and	and	CC
nyp.33433056930674	3856	12	make	make	VB
nyp.33433056930674	3856	13	them	-PRON-	PRP
nyp.33433056930674	3856	14	very	very	RB
nyp.33433056930674	3856	15	clean;-	clean;-	NNP
nyp.33433056930674	3856	16	cut	cut	VBD
nyp.33433056930674	3856	17	off	off	RP
nyp.33433056930674	3856	18	the	the	DT
nyp.33433056930674	3856	19	feet	foot	NNS
nyp.33433056930674	3856	20	,	,	,
nyp.33433056930674	3856	21	the	the	DT
nyp.33433056930674	3856	22	pinions	pinion	NNS
nyp.33433056930674	3856	23	,	,	,
nyp.33433056930674	3856	24	the	the	DT
nyp.33433056930674	3856	25	neck	neck	NN
nyp.33433056930674	3856	26	,	,	,
nyp.33433056930674	3856	27	and	and	CC
nyp.33433056930674	3856	28	head	head	NN
nyp.33433056930674	3856	29	;	;	:
nyp.33433056930674	3856	30	take	take	VB
nyp.33433056930674	3856	31	out	out	RP
nyp.33433056930674	3856	32	the	the	DT
nyp.33433056930674	3856	33	gizzards	gizzard	NNS
nyp.33433056930674	3856	34	,	,	,
nyp.33433056930674	3856	35	livers	liver	NNS
nyp.33433056930674	3856	36	,	,	,
nyp.33433056930674	3856	37	and	and	CC
nyp.33433056930674	3856	38	hearts	heart	NNS
nyp.33433056930674	3856	39	,	,	,
nyp.33433056930674	3856	40	and	and	CC
nyp.33433056930674	3856	41	pick	pick	VB
nyp.33433056930674	3856	42	all	all	RB
nyp.33433056930674	3856	43	clean	clean	JJ
nyp.33433056930674	3856	44	,	,	,
nyp.33433056930674	3856	45	and	and	CC
nyp.33433056930674	3856	46	scald	scald	VB
nyp.33433056930674	3856	47	them	-PRON-	PRP
nyp.33433056930674	3856	48	.	.	.
nyp.33433056930674	3857	1	Pick	pick	VB
nyp.33433056930674	3857	2	out	out	RP
nyp.33433056930674	3857	3	the	the	DT
nyp.33433056930674	3857	4	fat	fat	NN
nyp.33433056930674	3857	5	of	of	IN
nyp.33433056930674	3857	6	the	the	DT
nyp.33433056930674	3857	7	inside	inside	NN
nyp.33433056930674	3857	8	,	,	,
nyp.33433056930674	3857	9	lay	lie	VBD
nyp.33433056930674	3857	10	a	a	DT
nyp.33433056930674	3857	11	good	good	JJ
nyp.33433056930674	3857	12	puff	puff	NN
nyp.33433056930674	3857	13	paste	paste	NN
nyp.33433056930674	3857	14	crust	crust	NN
nyp.33433056930674	3857	15	all	all	RB
nyp.33433056930674	3857	16	over	over	IN
nyp.33433056930674	3857	17	the	the	DT
nyp.33433056930674	3857	18	dish	dish	NN
nyp.33433056930674	3857	19	,	,	,
nyp.33433056930674	3857	20	season	season	NN
nyp.33433056930674	3857	21	the	the	DT
nyp.33433056930674	3857	22	ducks	duck	NNS
nyp.33433056930674	3857	23	both	both	CC
nyp.33433056930674	3857	24	inside	inside	RB
nyp.33433056930674	3857	25	and	and	CC
nyp.33433056930674	3857	26	out	out	RB
nyp.33433056930674	3857	27	with	with	IN
nyp.33433056930674	3857	28	pepper	pepper	NN
nyp.33433056930674	3857	29	and	and	CC
nyp.33433056930674	3857	30	salt	salt	NN
nyp.33433056930674	3857	31	,	,	,
nyp.33433056930674	3857	32	and	and	CC
nyp.33433056930674	3857	33	lay	lie	VBD
nyp.33433056930674	3857	34	them	-PRON-	PRP
nyp.33433056930674	3857	35	in	in	IN
nyp.33433056930674	3857	36	the	the	DT
nyp.33433056930674	3857	37	dish	dish	NN
nyp.33433056930674	3857	38	,	,	,
nyp.33433056930674	3857	39	with	with	IN
nyp.33433056930674	3857	40	the	the	DT
nyp.33433056930674	3857	41	gib-	gib-	NN
nyp.33433056930674	3857	42	lets	let	VBZ
nyp.33433056930674	3857	43	at	at	IN
nyp.33433056930674	3857	44	each	each	DT
nyp.33433056930674	3857	45	end.properly	end.properly	RB
nyp.33433056930674	3857	46	seasoned	seasoned	JJ
nyp.33433056930674	3857	47	.	.	.
nyp.33433056930674	3858	1	Put	put	VB
nyp.33433056930674	3858	2	in	in	RP
nyp.33433056930674	3858	3	as	as	RB
nyp.33433056930674	3858	4	much	much	JJ
nyp.33433056930674	3858	5	water	water	NN
nyp.33433056930674	3858	6	as	as	IN
nyp.33433056930674	3858	7	will	will	MD
nyp.33433056930674	3858	8	nearly	nearly	RB
nyp.33433056930674	3858	9	fill	fill	VB
nyp.33433056930674	3858	10	the	the	DT
nyp.33433056930674	3858	11	pie	pie	NN
nyp.33433056930674	3858	12	,	,	,
nyp.33433056930674	3858	13	and	and	CC
nyp.33433056930674	3858	14	lay	lie	VBD
nyp.33433056930674	3858	15	on	on	IN
nyp.33433056930674	3858	16	the	the	DT
nyp.33433056930674	3858	17	crust	crust	NN
nyp.33433056930674	3858	18	.	.	.
nyp.33433056930674	3859	1	Pigeon	Pigeon	NNP
nyp.33433056930674	3859	2	Pie	Pie	NNP
nyp.33433056930674	3859	3	.	.	.
nyp.33433056930674	3860	1	Let	let	VB
nyp.33433056930674	3860	2	the	the	DT
nyp.33433056930674	3860	3	pigeons	pigeon	NNS
nyp.33433056930674	3860	4	be	be	VB
nyp.33433056930674	3860	5	very	very	RB
nyp.33433056930674	3860	6	nicely	nicely	RB
nyp.33433056930674	3860	7	picked	pick	VBN
nyp.33433056930674	3860	8	and	and	CC
nyp.33433056930674	3860	9	cleaned	clean	VBN
nyp.33433056930674	3860	10	,	,	,
nyp.33433056930674	3860	11	and	and	CC
nyp.33433056930674	3860	12	season	season	VB
nyp.33433056930674	3860	13	them	-PRON-	PRP
nyp.33433056930674	3860	14	with	with	IN
nyp.33433056930674	3860	15	pepper	pepper	NN
nyp.33433056930674	3860	16	and	and	CC
nyp.33433056930674	3860	17	salt	salt	NN
nyp.33433056930674	3860	18	.	.	.
nyp.33433056930674	3861	1	Put	put	VB
nyp.33433056930674	3861	2	a	a	DT
nyp.33433056930674	3861	3	large	large	JJ
nyp.33433056930674	3861	4	piece	piece	NN
nyp.33433056930674	3861	5	of	of	IN
nyp.33433056930674	3861	6	fresh	fresh	JJ
nyp.33433056930674	3861	7	butter	butter	NN
nyp.33433056930674	3861	8	,	,	,
nyp.33433056930674	3861	9	with	with	IN
nyp.33433056930674	3861	10	pepper	pepper	NN
nyp.33433056930674	3861	11	and	and	CC
nyp.33433056930674	3861	12	salt	salt	NN
nyp.33433056930674	3861	13	,	,	,
nyp.33433056930674	3861	14	into	into	IN
nyp.33433056930674	3861	15	their	-PRON-	PRP$
nyp.33433056930674	3861	16	bellies	belly	NNS
nyp.33433056930674	3861	17	.	.	.
nyp.33433056930674	3861	18	'	'	''
nyp.33433056930674	3862	1	Then	then	RB
nyp.33433056930674	3862	2	cover	cover	VB
nyp.33433056930674	3862	3	the	the	DT
nyp.33433056930674	3862	4	dish	dish	NN
nyp.33433056930674	3862	5	with	with	IN
nyp.33433056930674	3862	6	a	a	DT
nyp.33433056930674	3862	7	puff	puff	NN
nyp.33433056930674	3862	8	paste	paste	NN
nyp.33433056930674	3862	9	crust	crust	NN
nyp.33433056930674	3862	10	,	,	,
nyp.33433056930674	3862	11	and	and	CC
nyp.33433056930674	3862	12	lay	lie	VBD
nyp.33433056930674	3862	13	in	in	IN
nyp.33433056930674	3862	14	the	the	DT
nyp.33433056930674	3862	15	pigeons	pigeon	NNS
nyp.33433056930674	3862	16	,	,	,
nyp.33433056930674	3862	17	and	and	CC
nyp.33433056930674	3862	18	put	put	VBD
nyp.33433056930674	3862	19	between	between	IN
nyp.33433056930674	3862	20	them	-PRON-	PRP
nyp.33433056930674	3862	21	the	the	DT
nyp.33433056930674	3862	22	necks	neck	NNS
nyp.33433056930674	3862	23	,	,	,
nyp.33433056930674	3862	24	gizzards	gizzard	NNS
nyp.33433056930674	3862	25	,	,	,
nyp.33433056930674	3862	26	livers	liver	NNS
nyp.33433056930674	3862	27	,	,	,
nyp.33433056930674	3862	28	pinions	pinion	NNS
nyp.33433056930674	3862	29	,	,	,
nyp.33433056930674	3862	30	and	and	CC
nyp.33433056930674	3862	31	hearts	heart	NNS
nyp.33433056930674	3862	32	,	,	,
nyp.33433056930674	3862	33	with	with	IN
nyp.33433056930674	3862	34	the	the	DT
nyp.33433056930674	3862	35	yolk	yolk	NN
nyp.33433056930674	3862	36	of	of	IN
nyp.33433056930674	3862	37	a	a	DT
nyp.33433056930674	3862	38	hard	hard	JJ
nyp.33433056930674	3862	39	egg	egg	NN
nyp.33433056930674	3862	40	,	,	,
nyp.33433056930674	3862	41	and	and	CC
nyp.33433056930674	3862	42	a	a	DT
nyp.33433056930674	3862	43	beef	beef	NN
nyp.33433056930674	3862	44	steak	steak	NN
nyp.33433056930674	3862	45	in	in	IN
nyp.33433056930674	3862	46	the	the	DT
nyp.33433056930674	3862	47	middle	middle	NN
nyp.33433056930674	3862	48	.	.	.
nyp.33433056930674	3863	1	Put	Put	VBN
nyp.33433056930674	3863	2	as	as	RB
nyp.33433056930674	3863	3	much	much	JJ
nyp.33433056930674	3863	4	water	water	NN
nyp.33433056930674	3863	5	as	as	IN
nyp.33433056930674	3863	6	will	will	MD
nyp.33433056930674	3863	7	nearly	nearly	RB
nyp.33433056930674	3863	8	fill	fill	VB
nyp.33433056930674	3863	9	the	the	DT
nyp.33433056930674	3863	10	dish	dish	NN
nyp.33433056930674	3863	11	,	,	,
nyp.33433056930674	3863	12	and	and	CC
nyp.33433056930674	3863	13	lay	lie	VBD
nyp.33433056930674	3863	14	on	on	IN
nyp.33433056930674	3863	15	the	the	DT
nyp.33433056930674	3863	16	top	top	JJ
nyp.33433056930674	3863	17	crust	crust	NN
nyp.33433056930674	3863	18	,	,	,
nyp.33433056930674	3863	19	and	and	CC
nyp.33433056930674	3863	20	bake	bake	VB
nyp.33433056930674	3863	21	it	-PRON-	PRP
nyp.33433056930674	3863	22	well	well	RB
nyp.33433056930674	3863	23	.	.	.
nyp.33433056930674	3864	1	Savoury	Savoury	NNP
nyp.33433056930674	3864	2	Chicken	Chicken	NNP
nyp.33433056930674	3864	3	Pie	Pie	NNP
nyp.33433056930674	3864	4	.	.	.
nyp.33433056930674	3865	1	TAKE	take	VB
nyp.33433056930674	3865	2	small	small	JJ
nyp.33433056930674	3865	3	chickens	chicken	NNS
nyp.33433056930674	3865	4	and	and	CC
nyp.33433056930674	3865	5	season	season	VB
nyp.33433056930674	3865	6	them	-PRON-	PRP
nyp.33433056930674	3865	7	with	with	IN
nyp.33433056930674	3865	8	pepper	pepper	NN
nyp.33433056930674	3865	9	,	,	,
nyp.33433056930674	3865	10	salt	salt	NN
nyp.33433056930674	3865	11	,	,	,
nyp.33433056930674	3865	12	and	and	CC
nyp.33433056930674	3865	13	mace	mace	NN
nyp.33433056930674	3865	14	.	.	.
nyp.33433056930674	3866	1	Put	put	VB
nyp.33433056930674	3866	2	a	a	DT
nyp.33433056930674	3866	3	piece	piece	NN
nyp.33433056930674	3866	4	of	of	IN
nyp.33433056930674	3866	5	butter	butter	NN
nyp.33433056930674	3866	6	into	into	IN
nyp.33433056930674	3866	7	each	each	DT
nyp.33433056930674	3866	8	of	of	IN
nyp.33433056930674	3866	9	them	-PRON-	PRP
nyp.33433056930674	3866	10	,	,	,
nyp.33433056930674	3866	11	and	and	CC
nyp.33433056930674	3866	12	lay	lie	VBD
nyp.33433056930674	3866	13	them	-PRON-	PRP
nyp.33433056930674	3866	14	in	in	IN
nyp.33433056930674	3866	15	the	the	DT
nyp.33433056930674	3866	16	dish	dish	NN
nyp.33433056930674	3866	17	with	with	IN
nyp.33433056930674	3866	18	the	the	DT
nyp.33433056930674	3866	19	breasts	breast	NNS
nyp.33433056930674	3866	20	upwards	upwards	RB
nyp.33433056930674	3866	21	.	.	.
nyp.33433056930674	3867	1	Lay	lay	VB
nyp.33433056930674	3867	2	a	a	DT
nyp.33433056930674	3867	3	thin	thin	JJ
nyp.33433056930674	3867	4	slice	slice	NN
nyp.33433056930674	3867	5	of	of	IN
nyp.33433056930674	3867	6	bacon	bacon	NN
nyp.33433056930674	3867	7	over	over	IN
nyp.33433056930674	3867	8	them	-PRON-	PRP
nyp.33433056930674	3867	9	,	,	,
nyp.33433056930674	3867	10	which	which	WDT
nyp.33433056930674	3867	11	will	will	MD
nyp.33433056930674	3867	12	give	give	VB
nyp.33433056930674	3867	13	them	-PRON-	PRP
nyp.33433056930674	3867	14	an	an	DT
nyp.33433056930674	3867	15	agreeable	agreeable	JJ
nyp.33433056930674	3867	16	flavour	flavour	NN
nyp.33433056930674	3867	17	.	.	.
nyp.33433056930674	3868	1	Then	then	RB
nyp.33433056930674	3868	2	put	put	VB
nyp.33433056930674	3868	3	in	in	RP
nyp.33433056930674	3868	4	a	a	DT
nyp.33433056930674	3868	5	pint	pint	NN
nyp.33433056930674	3868	6	of	of	IN
nyp.33433056930674	3868	7	strong	strong	JJ
nyp.33433056930674	3868	8	gravy	gravy	NN
nyp.33433056930674	3868	9	,	,	,
nyp.33433056930674	3868	10	and	and	CC
nyp.33433056930674	3868	11	make	make	VB
nyp.33433056930674	3868	12	a	a	DT
nyp.33433056930674	3868	13	good	good	JJ
nyp.33433056930674	3868	14	puff	puff	NN
nyp.33433056930674	3868	15	paste	paste	NN
nyp.33433056930674	3868	16	.	.	.
nyp.33433056930674	3869	1	Put	put	VB
nyp.33433056930674	3869	2	on	on	RP
nyp.33433056930674	3869	3	the	the	DT
nyp.33433056930674	3869	4	lid	lid	NN
nyp.33433056930674	3869	5	,	,	,
nyp.33433056930674	3869	6	and	and	CC
nyp.33433056930674	3869	7	bake	bake	VB
nyp.33433056930674	3869	8	it	-PRON-	PRP
nyp.33433056930674	3869	9	in	in	IN
nyp.33433056930674	3869	10	a	a	DT
nyp.33433056930674	3869	11	moderately	moderately	RB
nyp.33433056930674	3869	12	heated	heated	JJ
nyp.33433056930674	3869	13	oven	oven	NN
nyp.33433056930674	3869	14	,	,	,
nyp.33433056930674	3869	15	PIES	pie	NNS
nyp.33433056930674	3869	16	.	.	.
nyp.33433056930674	3870	1	Hare	Hare	NNP
nyp.33433056930674	3870	2	Pie	Pie	NNP
nyp.33433056930674	3870	3	.	.	.
nyp.33433056930674	3871	1	Cut	cut	VB
nyp.33433056930674	3871	2	it	-PRON-	PRP
nyp.33433056930674	3871	3	into	into	IN
nyp.33433056930674	3871	4	pieces	piece	NNS
nyp.33433056930674	3871	5	,	,	,
nyp.33433056930674	3871	6	and	and	CC
nyp.33433056930674	3871	7	season	season	VB
nyp.33433056930674	3871	8	it	-PRON-	PRP
nyp.33433056930674	3871	9	with	with	IN
nyp.33433056930674	3871	10	nutmeg	nutmeg	NN
nyp.33433056930674	3871	11	,	,	,
nyp.33433056930674	3871	12	pepper	pepper	NN
nyp.33433056930674	3871	13	,	,	,
nyp.33433056930674	3871	14	and	and	CC
nyp.33433056930674	3871	15	salt	salt	NN
nyp.33433056930674	3871	16	.	.	.
nyp.33433056930674	3872	1	Jug	jug	VB
nyp.33433056930674	3872	2	it	-PRON-	PRP
nyp.33433056930674	3872	3	with	with	IN
nyp.33433056930674	3872	4	half	half	PDT
nyp.33433056930674	3872	5	a	a	DT
nyp.33433056930674	3872	6	pound	pound	NN
nyp.33433056930674	3872	7	of	of	IN
nyp.33433056930674	3872	8	butter	butter	NN
nyp.33433056930674	3872	9	.	.	.
nyp.33433056930674	3873	1	It	-PRON-	PRP
nyp.33433056930674	3873	2	must	must	MD
nyp.33433056930674	3873	3	do	do	VB
nyp.33433056930674	3873	4	above	above	IN
nyp.33433056930674	3873	5	an	an	DT
nyp.33433056930674	3873	6	hour	hour	NN
nyp.33433056930674	3873	7	,	,	,
nyp.33433056930674	3873	8	close	close	RB
nyp.33433056930674	3873	9	covered	cover	VBN
nyp.33433056930674	3873	10	in	in	IN
nyp.33433056930674	3873	11	a	a	DT
nyp.33433056930674	3873	12	pot	pot	NN
nyp.33433056930674	3873	13	of	of	IN
nyp.33433056930674	3873	14	boiling	boiling	NN
nyp.33433056930674	3873	15	water	water	NN
nyp.33433056930674	3873	16	.	.	.
nyp.33433056930674	3874	1	Make	make	VB
nyp.33433056930674	3874	2	force-	force-	NN
nyp.33433056930674	3874	3	meat	meat	NN
nyp.33433056930674	3874	4	,	,	,
nyp.33433056930674	3874	5	to	to	TO
nyp.33433056930674	3874	6	which	which	WDT
nyp.33433056930674	3874	7	add	add	VB
nyp.33433056930674	3874	8	the	the	DT
nyp.33433056930674	3874	9	liver	liver	NN
nyp.33433056930674	3874	10	bruised	bruise	VBN
nyp.33433056930674	3874	11	,	,	,
nyp.33433056930674	3874	12	and	and	CC
nyp.33433056930674	3874	13	a	a	DT
nyp.33433056930674	3874	14	glass	glass	NN
nyp.33433056930674	3874	15	of	of	IN
nyp.33433056930674	3874	16	red	red	JJ
nyp.33433056930674	3874	17	wine	wine	NN
nyp.33433056930674	3874	18	.	.	.
nyp.33433056930674	3875	1	Let	let	VB
nyp.33433056930674	3875	2	it	-PRON-	PRP
nyp.33433056930674	3875	3	be	be	VB
nyp.33433056930674	3875	4	high	high	RB
nyp.33433056930674	3875	5	seasoned	season	VBN
nyp.33433056930674	3875	6	,	,	,
nyp.33433056930674	3875	7	lay	lie	VBD
nyp.33433056930674	3875	8	it	-PRON-	PRP
nyp.33433056930674	3875	9	round	round	IN
nyp.33433056930674	3875	10	the	the	DT
nyp.33433056930674	3875	11	inside	inside	NN
nyp.33433056930674	3875	12	of	of	IN
nyp.33433056930674	3875	13	a	a	DT
nyp.33433056930674	3875	14	raised	raise	VBN
nyp.33433056930674	3875	15	crust	crust	NN
nyp.33433056930674	3875	16	,	,	,
nyp.33433056930674	3875	17	put	put	VBN
nyp.33433056930674	3875	18	in	in	IN
nyp.33433056930674	3875	19	the	the	DT
nyp.33433056930674	3875	20	hare	hare	NN
nyp.33433056930674	3875	21	when	when	WRB
nyp.33433056930674	3875	22	cool	cool	JJ
nyp.33433056930674	3875	23	;	;	:
nyp.33433056930674	3875	24	and	and	CC
nyp.33433056930674	3875	25	add	add	VB
nyp.33433056930674	3875	26	the	the	DT
nyp.33433056930674	3875	27	gravy	gravy	NN
nyp.33433056930674	3875	28	that	that	WDT
nyp.33433056930674	3875	29	comes	come	VBZ
nyp.33433056930674	3875	30	from	from	IN
nyp.33433056930674	3875	31	it	-PRON-	PRP
nyp.33433056930674	3875	32	,	,	,
nyp.33433056930674	3875	33	with	with	IN
nyp.33433056930674	3875	34	some	some	DT
nyp.33433056930674	3875	35	more	more	RBR
nyp.33433056930674	3875	36	rich	rich	JJ
nyp.33433056930674	3875	37	gravy	gravy	NN
nyp.33433056930674	3875	38	.	.	.
nyp.33433056930674	3876	1	Put	put	VB
nyp.33433056930674	3876	2	on	on	RP
nyp.33433056930674	3876	3	the	the	DT
nyp.33433056930674	3876	4	lid	lid	NN
nyp.33433056930674	3876	5	,	,	,
nyp.33433056930674	3876	6	and	and	CC
nyp.33433056930674	3876	7	bake	bake	VB
nyp.33433056930674	3876	8	it	-PRON-	PRP
nyp.33433056930674	3876	9	two	two	CD
nyp.33433056930674	3876	10	hours	hour	NNS
nyp.33433056930674	3876	11	.	.	.
nyp.33433056930674	3877	1	Rabbit	Rabbit	NNP
nyp.33433056930674	3877	2	Pie	Pie	NNP
nyp.33433056930674	3877	3	to	to	TO
nyp.33433056930674	3877	4	be	be	VB
nyp.33433056930674	3877	5	eaten	eat	VBN
nyp.33433056930674	3877	6	hot	hot	JJ
nyp.33433056930674	3877	7	.	.	.
nyp.33433056930674	3878	1	:	:	:
nyp.33433056930674	3878	2	Take	take	VB
nyp.33433056930674	3878	3	a	a	DT
nyp.33433056930674	3878	4	couple	couple	NN
nyp.33433056930674	3878	5	of	of	IN
nyp.33433056930674	3878	6	young	young	JJ
nyp.33433056930674	3878	7	rabbits	rabbit	NNS
nyp.33433056930674	3878	8	,	,	,
nyp.33433056930674	3878	9	and	and	CC
nyp.33433056930674	3878	10	cut	cut	VBD
nyp.33433056930674	3878	11	them	-PRON-	PRP
nyp.33433056930674	3878	12	into	into	IN
nyp.33433056930674	3878	13	quar-	quar-	NN
nyp.33433056930674	3878	14	ters	ter	NNS
nyp.33433056930674	3878	15	;	;	:
nyp.33433056930674	3878	16	take	take	VB
nyp.33433056930674	3878	17	a	a	DT
nyp.33433056930674	3878	18	quarter	quarter	NN
nyp.33433056930674	3878	19	of	of	IN
nyp.33433056930674	3878	20	a	a	DT
nyp.33433056930674	3878	21	pound	pound	NN
nyp.33433056930674	3878	22	of	of	IN
nyp.33433056930674	3878	23	hacon	hacon	NN
nyp.33433056930674	3878	24	,	,	,
nyp.33433056930674	3878	25	and	and	CC
nyp.33433056930674	3878	26	bruise	bruise	VB
nyp.33433056930674	3878	27	it	-PRON-	PRP
nyp.33433056930674	3878	28	to	to	IN
nyp.33433056930674	3878	29	pieces	piece	NNS
nyp.33433056930674	3878	30	in	in	IN
nyp.33433056930674	3878	31	a	a	DT
nyp.33433056930674	3878	32	marble	marble	NN
nyp.33433056930674	3878	33	mortar	mortar	NN
nyp.33433056930674	3878	34	,	,	,
nyp.33433056930674	3878	35	with	with	IN
nyp.33433056930674	3878	36	the	the	DT
nyp.33433056930674	3878	37	livers	liver	NNS
nyp.33433056930674	3878	38	,	,	,
nyp.33433056930674	3878	39	some	some	DT
nyp.33433056930674	3878	40	pepper	pepper	NN
nyp.33433056930674	3878	41	,	,	,
nyp.33433056930674	3878	42	salt	salt	NN
nyp.33433056930674	3878	43	,	,	,
nyp.33433056930674	3878	44	a	a	DT
nyp.33433056930674	3878	45	little	little	JJ
nyp.33433056930674	3878	46	mace	mace	NN
nyp.33433056930674	3878	47	,	,	,
nyp.33433056930674	3878	48	and	and	CC
nyp.33433056930674	3878	49	some	some	DT
nyp.33433056930674	3878	50	parsley	parsley	NN
nyp.33433056930674	3878	51	cut	cut	VBD
nyp.33433056930674	3878	52	small	small	JJ
nyp.33433056930674	3878	53	,	,	,
nyp.33433056930674	3878	54	some	some	DT
nyp.33433056930674	3878	55	chives	chive	NNS
nyp.33433056930674	3878	56	,	,	,
nyp.33433056930674	3878	57	and	and	CC
nyp.33433056930674	3878	58	a	a	DT
nyp.33433056930674	3878	59	few	few	JJ
nyp.33433056930674	3878	60	leaves	leave	NNS
nyp.33433056930674	3878	61	of	of	IN
nyp.33433056930674	3878	62	sweet	sweet	JJ
nyp.33433056930674	3878	63	basil	basil	NN
nyp.33433056930674	3878	64	.	.	.
nyp.33433056930674	3879	1	When	when	WRB
nyp.33433056930674	3879	2	these	these	DT
nyp.33433056930674	3879	3	are	be	VBP
nyp.33433056930674	3879	4	all	all	RB
nyp.33433056930674	3879	5	beaten	beat	VBN
nyp.33433056930674	3879	6	fine	fine	JJ
nyp.33433056930674	3879	7	,	,	,
nyp.33433056930674	3879	8	make	make	VB
nyp.33433056930674	3879	9	the	the	DT
nyp.33433056930674	3879	10	paste	paste	NN
nyp.33433056930674	3879	11	,	,	,
nyp.33433056930674	3879	12	and	and	CC
nyp.33433056930674	3879	13	cover	cover	VB
nyp.33433056930674	3879	14	the	the	DT
nyp.33433056930674	3879	15	bottom	bottom	NN
nyp.33433056930674	3879	16	of	of	IN
nyp.33433056930674	3879	17	the	the	DT
nyp.33433056930674	3879	18	pie	pie	NN
nyp.33433056930674	3879	19	with	with	IN
nyp.33433056930674	3879	20	the	the	DT
nyp.33433056930674	3879	21	sea-	sea-	NN
nyp.33433056930674	3879	22	soning	soning	NN
nyp.33433056930674	3879	23	.	.	.
nyp.33433056930674	3880	1	Then	then	RB
nyp.33433056930674	3880	2	put	put	VB
nyp.33433056930674	3880	3	in	in	RP
nyp.33433056930674	3880	4	the	the	DT
nyp.33433056930674	3880	5	rabbits	rabbit	NNS
nyp.33433056930674	3880	6	,	,	,
nyp.33433056930674	3880	7	pound	pound	VB
nyp.33433056930674	3880	8	some	some	DT
nyp.33433056930674	3880	9	more	more	JJR
nyp.33433056930674	3880	10	bacon	bacon	NN
nyp.33433056930674	3880	11	in	in	IN
nyp.33433056930674	3880	12	a	a	DT
nyp.33433056930674	3880	13	mortar	mortar	NN
nyp.33433056930674	3880	14	,	,	,
nyp.33433056930674	3880	15	and	and	CC
nyp.33433056930674	3880	16	with	with	IN
nyp.33433056930674	3880	17	it	-PRON-	PRP
nyp.33433056930674	3880	18	some	some	DT
nyp.33433056930674	3880	19	fresh	fresh	JJ
nyp.33433056930674	3880	20	butter	butter	NN
nyp.33433056930674	3880	21	;	;	:
nyp.33433056930674	3880	22	cover	cover	VB
nyp.33433056930674	3880	23	the	the	DT
nyp.33433056930674	3880	24	rabbits	rabbit	NNS
nyp.33433056930674	3880	25	with	with	IN
nyp.33433056930674	3880	26	it	-PRON-	PRP
nyp.33433056930674	3880	27	,	,	,
nyp.33433056930674	3880	28	and	and	CC
nyp.33433056930674	3880	29	over	over	IN
nyp.33433056930674	3880	30	that	that	DT
nyp.33433056930674	3880	31	lay	lie	VBD
nyp.33433056930674	3880	32	some	some	DT
nyp.33433056930674	3880	33	thin	thin	JJ
nyp.33433056930674	3880	34	slices	slice	NNS
nyp.33433056930674	3880	35	of	of	IN
nyp.33433056930674	3880	36	bacon	bacon	NN
nyp.33433056930674	3880	37	.	.	.
nyp.33433056930674	3881	1	Put	put	VB
nyp.33433056930674	3881	2	on	on	RP
nyp.33433056930674	3881	3	the	the	DT
nyp.33433056930674	3881	4	lid	lid	NN
nyp.33433056930674	3881	5	,	,	,
nyp.33433056930674	3881	6	and	and	CC
nyp.33433056930674	3881	7	send	send	VB
nyp.33433056930674	3881	8	it	-PRON-	PRP
nyp.33433056930674	3881	9	to	to	IN
nyp.33433056930674	3881	10	the	the	DT
nyp.33433056930674	3881	11	oven	oven	NN
nyp.33433056930674	3881	12	.	.	.
nyp.33433056930674	3882	1	It	-PRON-	PRP
nyp.33433056930674	3882	2	will	will	MD
nyp.33433056930674	3882	3	take	take	VB
nyp.33433056930674	3882	4	two	two	CD
nyp.33433056930674	3882	5	hours	hour	NNS
nyp.33433056930674	3882	6	bak-	bak-	NN
nyp.33433056930674	3882	7	ing	ing	NN
nyp.33433056930674	3882	8	.	.	.
nyp.33433056930674	3883	1	When	when	WRB
nyp.33433056930674	3883	2	it	-PRON-	PRP
nyp.33433056930674	3883	3	is	be	VBZ
nyp.33433056930674	3883	4	done	do	VBN
nyp.33433056930674	3883	5	,	,	,
nyp.33433056930674	3883	6	take	take	VB
nyp.33433056930674	3883	7	off	off	RP
nyp.33433056930674	3883	8	the	the	DT
nyp.33433056930674	3883	9	lid	lid	NN
nyp.33433056930674	3883	10	,	,	,
nyp.33433056930674	3883	11	take	take	VB
nyp.33433056930674	3883	12	out	out	RP
nyp.33433056930674	3883	13	the	the	DT
nyp.33433056930674	3883	14	bacon	bacon	NN
nyp.33433056930674	3883	15	,	,	,
nyp.33433056930674	3883	16	and	and	CC
nyp.33433056930674	3883	17	skim	skim	VB
nyp.33433056930674	3883	18	off	off	IN
nyp.33433056930674	3883	19	the	the	DT
nyp.33433056930674	3883	20	fat	fat	NN
nyp.33433056930674	3883	21	.	.	.
nyp.33433056930674	3884	1	If	if	IN
nyp.33433056930674	3884	2	there	there	EX
nyp.33433056930674	3884	3	is	be	VBZ
nyp.33433056930674	3884	4	not	not	RB
nyp.33433056930674	3884	5	gravy	gravy	NN
nyp.33433056930674	3884	6	enough	enough	RB
nyp.33433056930674	3884	7	in	in	IN
nyp.33433056930674	3884	8	the	the	DT
nyp.33433056930674	3884	9	pie	pie	NN
nyp.33433056930674	3884	10	,	,	,
nyp.33433056930674	3884	11	pour	pour	VB
nyp.33433056930674	3884	12	in	in	IN
nyp.33433056930674	3884	13	some	some	DT
nyp.33433056930674	3884	14	rich	rich	JJ
nyp.33433056930674	3884	15	veal	veal	NN
nyp.33433056930674	3884	16	gravy	gravy	NN
nyp.33433056930674	3884	17	boiling	boil	VBG
nyp.33433056930674	3884	18	hot	hot	JJ
nyp.33433056930674	3884	19	.	.	.
nyp.33433056930674	3885	1	Partridge	Partridge	NNP
nyp.33433056930674	3885	2	Pie	Pie	NNP
nyp.33433056930674	3885	3	to	to	TO
nyp.33433056930674	3885	4	be	be	VB
nyp.33433056930674	3885	5	eaten	eat	VBN
nyp.33433056930674	3885	6	hot	hot	JJ
nyp.33433056930674	3885	7	.	.	.
nyp.33433056930674	3886	1	Take	take	VB
nyp.33433056930674	3886	2	three	three	CD
nyp.33433056930674	3886	3	brace	brace	NN
nyp.33433056930674	3886	4	of	of	IN
nyp.33433056930674	3886	5	full	full	RB
nyp.33433056930674	3886	6	-	-	HYPH
nyp.33433056930674	3886	7	grown	grown	JJ
nyp.33433056930674	3886	8	partridges	partridge	NNS
nyp.33433056930674	3886	9	,	,	,
nyp.33433056930674	3886	10	and	and	CC
nyp.33433056930674	3886	11	let	let	VB
nyp.33433056930674	3886	12	them	-PRON-	PRP
nyp.33433056930674	3886	13	be	be	VB
nyp.33433056930674	3886	14	trussed	truss	VBN
nyp.33433056930674	3886	15	in	in	IN
nyp.33433056930674	3886	16	the	the	DT
nyp.33433056930674	3886	17	same	same	JJ
nyp.33433056930674	3886	18	manner	manner	NN
nyp.33433056930674	3886	19	as	as	IN
nyp.33433056930674	3886	20	a	a	DT
nyp.33433056930674	3886	21	fowl	fowl	NN
nyp.33433056930674	3886	22	for	for	IN
nyp.33433056930674	3886	23	boiling	boil	VBG
nyp.33433056930674	3886	24	.	.	.
nyp.33433056930674	3887	1	Put	put	VB
nyp.33433056930674	3887	2	into	into	IN
nyp.33433056930674	3887	3	a	a	DT
nyp.33433056930674	3887	4	marble	marble	NN
nyp.33433056930674	3887	5	mortar	mortar	NN
nyp.33433056930674	3887	6	shalots	shalot	NNS
nyp.33433056930674	3887	7	,	,	,
nyp.33433056930674	3887	8	some	some	DT
nyp.33433056930674	3887	9	parsley	parsley	NN
nyp.33433056930674	3887	10	cut	cut	VBD
nyp.33433056930674	3887	11	small	small	JJ
nyp.33433056930674	3887	12	,	,	,
nyp.33433056930674	3887	13	the	the	DT
nyp.33433056930674	3887	14	livers	liver	NNS
nyp.33433056930674	3887	15	of	of	IN
nyp.33433056930674	3887	16	the	the	DT
nyp.33433056930674	3887	17	partridges	partridge	NNS
nyp.33433056930674	3887	18	,	,	,
nyp.33433056930674	3887	19	and	and	CC
nyp.33433056930674	3887	20	twice	twice	PDT
nyp.33433056930674	3887	21	the	the	DT
nyp.33433056930674	3887	22	quantity	quantity	NN
nyp.33433056930674	3887	23	of	of	IN
nyp.33433056930674	3887	24	bacon	bacon	NN
nyp.33433056930674	3887	25	:	:	:
nyp.33433056930674	3887	26	beat	beat	VB
nyp.33433056930674	3887	27	these	these	DT
nyp.33433056930674	3887	28	together	together	RB
nyp.33433056930674	3887	29	,	,	,
nyp.33433056930674	3887	30	and	and	CC
nyp.33433056930674	3887	31	season	season	VB
nyp.33433056930674	3887	32	them	-PRON-	PRP
nyp.33433056930674	3887	33	with	with	IN
nyp.33433056930674	3887	34	pepper	pepper	NN
nyp.33433056930674	3887	35	,	,	,
nyp.33433056930674	3887	36	salt	salt	NN
nyp.33433056930674	3887	37	,	,	,
nyp.33433056930674	3887	38	and	and	CC
nyp.33433056930674	3887	39	a	a	DT
nyp.33433056930674	3887	40	blade	blade	NN
nyp.33433056930674	3887	41	or	or	CC
nyp.33433056930674	3887	42	two	two	CD
nyp.33433056930674	3887	43	of	of	IN
nyp.33433056930674	3887	44	mace	mace	NN
nyp.33433056930674	3887	45	.	.	.
nyp.33433056930674	3888	1	When	when	WRB
nyp.33433056930674	3888	2	these	these	DT
nyp.33433056930674	3888	3	are	be	VBP
nyp.33433056930674	3888	4	all	all	RB
nyp.33433056930674	3888	5	pounded	pound	VBN
nyp.33433056930674	3888	6	to	to	IN
nyp.33433056930674	3888	7	a	a	DT
nyp.33433056930674	3888	8	paste	paste	NN
nyp.33433056930674	3888	9	,	,	,
nyp.33433056930674	3888	10	add	add	VB
nyp.33433056930674	3888	11	to	to	IN
nyp.33433056930674	3888	12	them	-PRON-	PRP
nyp.33433056930674	3888	13	some	some	DT
nyp.33433056930674	3888	14	fresh	fresh	JJ
nyp.33433056930674	3888	15	mushrooms	mushroom	NNS
nyp.33433056930674	3888	16	.	.	.
nyp.33433056930674	3889	1	Then	then	RB
nyp.33433056930674	3889	2	raise	raise	VB
nyp.33433056930674	3889	3	the	the	DT
nyp.33433056930674	3889	4	crust	crust	NN
nyp.33433056930674	3889	5	for	for	IN
nyp.33433056930674	3889	6	the	the	DT
nyp.33433056930674	3889	7	pie	pie	NN
nyp.33433056930674	3889	8	,	,	,
nyp.33433056930674	3889	9	and	and	CC
nyp.33433056930674	3889	10	cover	cover	VB
nyp.33433056930674	3889	11	the	the	DT
nyp.33433056930674	3889	12	bottom	bottom	NN
nyp.33433056930674	3889	13	of	of	IN
nyp.33433056930674	3889	14	it	-PRON-	PRP
nyp.33433056930674	3889	15	with	with	IN
nyp.33433056930674	3889	16	the	the	DT
nyp.33433056930674	3889	17	seasoning	seasoning	NN
nyp.33433056930674	3889	18	;	;	:
nyp.33433056930674	3889	19	then	then	RB
nyp.33433056930674	3889	20	lay	lay	VB
nyp.33433056930674	3889	21	in	in	IN
nyp.33433056930674	3889	22	the	the	DT
nyp.33433056930674	3889	23	partridges	partridge	NNS
nyp.33433056930674	3889	24	,	,	,
nyp.33433056930674	3889	25	but	but	CC
nyp.33433056930674	3889	26	no	no	DT
nyp.33433056930674	3889	27	stuffing	stuffing	NN
nyp.33433056930674	3889	28	in	in	IN
nyp.33433056930674	3889	29	them	-PRON-	PRP
nyp.33433056930674	3889	30	;	;	:
nyp.33433056930674	3889	31	put	put	VB
nyp.33433056930674	3889	32	the	the	DT
nyp.33433056930674	3889	33	remainder	remainder	NN
nyp.33433056930674	3889	34	of	of	IN
nyp.33433056930674	3889	35	the	the	DT
nyp.33433056930674	3889	36	seasoning	seasoning	NN
nyp.33433056930674	3889	37	about	about	IN
nyp.33433056930674	3889	38	the	the	DT
nyp.33433056930674	3889	39	sides	side	NNS
nyp.33433056930674	3889	40	and	and	CC
nyp.33433056930674	3889	41	between	between	IN
nyp.33433056930674	3889	42	the	the	DT
nyp.33433056930674	3889	43	partridges	partridge	NNS
nyp.33433056930674	3889	44	;	;	:
nyp.33433056930674	3889	45	then	then	RB
nyp.33433056930674	3889	46	strew	strew	VB
nyp.33433056930674	3889	47	over	over	IN
nyp.33433056930674	3889	48	them	-PRON-	PRP
nyp.33433056930674	3889	49	some	some	DT
nyp.33433056930674	3889	50	pepper	pepper	NN
nyp.33433056930674	3889	51	and	and	CC
nyp.33433056930674	3889	52	salt	salt	NN
nyp.33433056930674	3889	53	,	,	,
nyp.33433056930674	3889	54	and	and	CC
nyp.33433056930674	3889	55	a	a	DT
nyp.33433056930674	3889	56	little	little	JJ
nyp.33433056930674	3889	57	mace	mace	NN
nyp.33433056930674	3889	58	,	,	,
nyp.33433056930674	3889	59	some	some	DT
nyp.33433056930674	3889	60	fresh	fresh	JJ
nyp.33433056930674	3889	61	mushrooms	mushroom	NNS
nyp.33433056930674	3889	62	,	,	,
nyp.33433056930674	3889	63	and	and	CC
nyp.33433056930674	3889	64	a	a	DT
nyp.33433056930674	3889	65	little	little	JJ
nyp.33433056930674	3889	66	bacon	bacon	NN
nyp.33433056930674	3889	67	,	,	,
nyp.33433056930674	3889	68	beat	beat	VBD
nyp.33433056930674	3889	69	fine	fine	RB
nyp.33433056930674	3889	70	in	in	IN
nyp.33433056930674	3889	71	a	a	DT
nyp.33433056930674	3889	72	mor-	mor-	JJ
nyp.33433056930674	3889	73	tar	tar	NN
nyp.33433056930674	3889	74	.	.	.
nyp.33433056930674	3890	1	Lay	lay	VB
nyp.33433056930674	3890	2	a	a	DT
nyp.33433056930674	3890	3	layer	layer	NN
nyp.33433056930674	3890	4	of	of	IN
nyp.33433056930674	3890	5	it	-PRON-	PRP
nyp.33433056930674	3890	6	over	over	IN
nyp.33433056930674	3890	7	the	the	DT
nyp.33433056930674	3890	8	partridges	partridge	NNS
nyp.33433056930674	3890	9	,	,	,
nyp.33433056930674	3890	10	and	and	CC
nyp.33433056930674	3890	11	some	some	DT
nyp.33433056930674	3890	12	thin	thin	JJ
nyp.33433056930674	3890	13	slices	slice	NNS
nyp.33433056930674	3890	14	of	of	IN
nyp.33433056930674	3890	15	bacon	bacon	NN
nyp.33433056930674	3890	16	.	.	.
nyp.33433056930674	3891	1	Put	put	VB
nyp.33433056930674	3891	2	on	on	RP
nyp.33433056930674	3891	3	the	the	DT
nyp.33433056930674	3891	4	lid	lid	NN
nyp.33433056930674	3891	5	.	.	.
nyp.33433056930674	3892	1	It	-PRON-	PRP
nyp.33433056930674	3892	2	will	will	MD
nyp.33433056930674	3892	3	take	take	VB
nyp.33433056930674	3892	4	two	two	CD
nyp.33433056930674	3892	5	hours	hour	NNS
nyp.33433056930674	3892	6	and	and	CC
nyp.33433056930674	3892	7	a	a	DT
nyp.33433056930674	3892	8	half	half	JJ
nyp.33433056930674	3892	9	baking	baking	NN
nyp.33433056930674	3892	10	.	.	.
nyp.33433056930674	3893	1	When	when	WRB
nyp.33433056930674	3893	2	it	-PRON-	PRP
nyp.33433056930674	3893	3	is	be	VBZ
nyp.33433056930674	3893	4	done	do	VBN
nyp.33433056930674	3893	5	,	,	,
nyp.33433056930674	3893	6	take	take	VB
nyp.33433056930674	3893	7	off	off	RP
nyp.33433056930674	3893	8	the	the	DT
nyp.33433056930674	3893	9	lid	lid	NN
nyp.33433056930674	3893	10	and	and	CC
nyp.33433056930674	3893	11	the	the	DT
nyp.33433056930674	3893	12	slices	slice	NNS
nyp.33433056930674	3893	13	of	of	IN
nyp.33433056930674	3893	14	bacon	bacon	NN
nyp.33433056930674	3893	15	,	,	,
nyp.33433056930674	3893	16	and	and	CC
nyp.33433056930674	3893	17	skim	skim	VB
nyp.33433056930674	3893	18	off	off	IN
nyp.33433056930674	3893	19	the	the	DT
nyp.33433056930674	3893	20	fat	fat	NN
nyp.33433056930674	3893	21	.	.	.
nyp.33433056930674	3894	1	Put	put	VB
nyp.33433056930674	3894	2	in	in	RP
nyp.33433056930674	3894	3	a	a	DT
nyp.33433056930674	3894	4	pint	pint	NN
nyp.33433056930674	3894	5	of	of	IN
nyp.33433056930674	3894	6	rich	rich	JJ
nyp.33433056930674	3894	7	real	real	JJ
nyp.33433056930674	3894	8	gravy	gravy	NN
nyp.33433056930674	3894	9	,	,	,
nyp.33433056930674	3894	10	and	and	CC
nyp.33433056930674	3894	11	squeeze	squeeze	VB
nyp.33433056930674	3894	12	in	in	IN
nyp.33433056930674	3894	13	the	the	DT
nyp.33433056930674	3894	14	juice	juice	NN
nyp.33433056930674	3894	15	of	of	IN
nyp.33433056930674	3894	16	an	an	DT
nyp.33433056930674	3894	17	orange	orange	NN
nyp.33433056930674	3894	18	.	.	.
nyp.33433056930674	3895	1	PIES	pie	NNS
nyp.33433056930674	3895	2	.	.	.
nyp.33433056930674	3896	1	207	207	CD
nyp.33433056930674	3896	2	Partridge	Partridge	NNP
nyp.33433056930674	3896	3	Pie	Pie	NNP
nyp.33433056930674	3896	4	to	to	TO
nyp.33433056930674	3896	5	be	be	VB
nyp.33433056930674	3896	6	eaten	eat	VBN
nyp.33433056930674	3896	7	cold	cold	JJ
nyp.33433056930674	3896	8	.	.	.
nyp.33433056930674	3897	1	Truss	Truss	NNP
nyp.33433056930674	3897	2	and	and	CC
nyp.33433056930674	3897	3	beat	beat	VBD
nyp.33433056930674	3897	4	the	the	DT
nyp.33433056930674	3897	5	breasts	breast	NNS
nyp.33433056930674	3897	6	of	of	IN
nyp.33433056930674	3897	7	six	six	CD
nyp.33433056930674	3897	8	or	or	CC
nyp.33433056930674	3897	9	eig'ir	eig'ir	CD
nyp.33433056930674	3897	10	young	young	JJ
nyp.33433056930674	3897	11	partridges	partridge	NNS
nyp.33433056930674	3897	12	very	very	RB
nyp.33433056930674	3897	13	flat	flat	JJ
nyp.33433056930674	3897	14	;	;	:
nyp.33433056930674	3897	15	singe	singe	VB
nyp.33433056930674	3897	16	and	and	CC
nyp.33433056930674	3897	17	broil	broil	VB
nyp.33433056930674	3897	18	them	-PRON-	PRP
nyp.33433056930674	3897	19	upon	upon	IN
nyp.33433056930674	3897	20	a	a	DT
nyp.33433056930674	3897	21	stove	stove	NN
nyp.33433056930674	3897	22	over	over	IN
nyp.33433056930674	3897	23	a	a	DT
nyp.33433056930674	3897	24	very	very	RB
nyp.33433056930674	3897	25	clear	clear	JJ
nyp.33433056930674	3897	26	charcoal	charcoal	NN
nyp.33433056930674	3897	27	fire	fire	NN
nyp.33433056930674	3897	28	.	.	.
nyp.33433056930674	3898	1	When	when	WRB
nyp.33433056930674	3898	2	they	-PRON-	PRP
nyp.33433056930674	3898	3	are	be	VBP
nyp.33433056930674	3898	4	cold	cold	JJ
nyp.33433056930674	3898	5	,	,	,
nyp.33433056930674	3898	6	lärd	lärd	VBP
nyp.33433056930674	3898	7	them	-PRON-	PRP
nyp.33433056930674	3898	8	;	;	:
nyp.33433056930674	3898	9	beat	beat	VBD
nyp.33433056930674	3898	10	some	some	DT
nyp.33433056930674	3898	11	bacon	bacon	NN
nyp.33433056930674	3898	12	in	in	IN
nyp.33433056930674	3898	13	a	a	DT
nyp.33433056930674	3898	14	mortar	mortar	NN
nyp.33433056930674	3898	15	,	,	,
nyp.33433056930674	3898	16	and	and	CC
nyp.33433056930674	3898	17	mix	mix	VB
nyp.33433056930674	3898	18	it	-PRON-	PRP
nyp.33433056930674	3898	19	with	with	IN
nyp.33433056930674	3898	20	the	the	DT
nyp.33433056930674	3898	21	livers	liver	NNS
nyp.33433056930674	3898	22	scalued	scalue	VBN
nyp.33433056930674	3898	23	and	and	CC
nyp.33433056930674	3898	24	bruised	bruise	VBN
nyp.33433056930674	3898	25	.	.	.
nyp.33433056930674	3899	1	Put	put	VB
nyp.33433056930674	3899	2	some	some	DT
nyp.33433056930674	3899	3	of	of	IN
nyp.33433056930674	3899	4	this	this	DT
nyp.33433056930674	3899	5	into	into	IN
nyp.33433056930674	3899	6	the	the	DT
nyp.33433056930674	3899	7	partridges	partridge	NNS
nyp.33433056930674	3899	8	.	.	.
nyp.33433056930674	3900	1	Then	then	RB
nyp.33433056930674	3900	2	make	make	VB
nyp.33433056930674	3900	3	a	a	DT
nyp.33433056930674	3900	4	seasoning	seasoning	NN
nyp.33433056930674	3900	5	with	with	IN
nyp.33433056930674	3900	6	some	some	DT
nyp.33433056930674	3900	7	sweet	sweet	JJ
nyp.33433056930674	3900	8	herbs	herb	NNS
nyp.33433056930674	3900	9	,	,	,
nyp.33433056930674	3900	10	pepper	pepper	NN
nyp.33433056930674	3900	11	,	,	,
nyp.33433056930674	3900	12	salt	salt	NN
nyp.33433056930674	3900	13	,	,	,
nyp.33433056930674	3900	14	nutmeg	nutmeg	NN
nyp.33433056930674	3900	15	,	,	,
nyp.33433056930674	3900	16	inace	inace	NNP
nyp.33433056930674	3900	17	,	,	,
nyp.33433056930674	3900	18	and	and	CC
nyp.33433056930674	3900	19	some	some	DT
nyp.33433056930674	3900	20	lemon	lemon	NN
nyp.33433056930674	3900	21	peel	peel	VBP
nyp.33433056930674	3900	22	shred	shre	VBN
nyp.33433056930674	3900	23	very	very	RB
nyp.33433056930674	3900	24	fine	fine	JJ
nyp.33433056930674	3900	25	.	.	.
nyp.33433056930674	3901	1	Make	make	VB
nyp.33433056930674	3901	2	a	a	DT
nyp.33433056930674	3901	3	raised	raise	VBN
nyp.33433056930674	3901	4	crust	crust	NN
nyp.33433056930674	3901	5	for	for	IN
nyp.33433056930674	3901	6	the	the	DT
nyp.33433056930674	3901	7	pie	pie	NN
nyp.33433056930674	3901	8	,	,	,
nyp.33433056930674	3901	9	and	and	CC
nyp.33433056930674	3901	10	lay	lie	VBD
nyp.33433056930674	3901	11	upon	upon	IN
nyp.33433056930674	3901	12	it	-PRON-	PRP
nyp.33433056930674	3901	13	a	a	DT
nyp.33433056930674	3901	14	little	little	JJ
nyp.33433056930674	3901	15	of	of	IN
nyp.33433056930674	3901	16	the	the	DT
nyp.33433056930674	3901	17	stuffing	stuffing	NN
nyp.33433056930674	3901	18	of	of	IN
nyp.33433056930674	3901	19	the	the	DT
nyp.33433056930674	3901	20	livers	liver	NNS
nyp.33433056930674	3901	21	of	of	IN
nyp.33433056930674	3901	22	the	the	DT
nyp.33433056930674	3901	23	partridges	partridge	NNS
nyp.33433056930674	3901	24	;	;	:
nyp.33433056930674	3901	25	over	over	IN
nyp.33433056930674	3901	26	that	that	DT
nyp.33433056930674	3901	27	a	a	DT
nyp.33433056930674	3901	28	little	little	JJ
nyp.33433056930674	3901	29	of	of	IN
nyp.33433056930674	3901	30	the	the	DT
nyp.33433056930674	3901	31	seasoning	seasoning	NN
nyp.33433056930674	3901	32	,	,	,
nyp.33433056930674	3901	33	and	and	CC
nyp.33433056930674	3901	34	then	then	RB
nyp.33433056930674	3901	35	lay	lay	VB
nyp.33433056930674	3901	36	in	in	IN
nyp.33433056930674	3901	37	the	the	DT
nyp.33433056930674	3901	38	partridges	partridge	NNS
nyp.33433056930674	3901	39	;	;	,
nyp.33433056930674	3901	40	strew	strew	VB
nyp.33433056930674	3901	41	some	some	DT
nyp.33433056930674	3901	42	of	of	IN
nyp.33433056930674	3901	43	the	the	DT
nyp.33433056930674	3901	44	seasoning	seasoning	NN
nyp.33433056930674	3901	45	over	over	IN
nyp.33433056930674	3901	46	them	-PRON-	PRP
nyp.33433056930674	3901	47	;	;	:
nyp.33433056930674	3901	48	then	then	RB
nyp.33433056930674	3901	49	put	put	VB
nyp.33433056930674	3901	50	among	among	IN
nyp.33433056930674	3901	51	them	-PRON-	PRP
nyp.33433056930674	3901	52	some	some	DT
nyp.33433056930674	3901	53	bits	bit	NNS
nyp.33433056930674	3901	54	of	of	IN
nyp.33433056930674	3901	55	butter	butter	NN
nyp.33433056930674	3901	56	,	,	,
nyp.33433056930674	3901	57	and	and	CC
nyp.33433056930674	3901	58	a	a	DT
nyp.33433056930674	3901	59	little	little	JJ
nyp.33433056930674	3901	60	bacon	bacon	NN
nyp.33433056930674	3901	61	cut	cut	VBN
nyp.33433056930674	3901	62	very	very	RB
nyp.33433056930674	3901	63	fine	fine	RB
nyp.33433056930674	3901	64	,	,	,
nyp.33433056930674	3901	65	with	with	IN
nyp.33433056930674	3901	66	a	a	DT
nyp.33433056930674	3901	67	few	few	JJ
nyp.33433056930674	3901	68	leaves	leave	NNS
nyp.33433056930674	3901	69	of	of	IN
nyp.33433056930674	3901	70	sweet	sweet	JJ
nyp.33433056930674	3901	71	basil	basil	NN
nyp.33433056930674	3901	72	,	,	,
nyp.33433056930674	3901	73	two	two	CD
nyp.33433056930674	3901	74	or	or	CC
nyp.33433056930674	3901	75	three	three	CD
nyp.33433056930674	3901	76	bay	bay	NN
nyp.33433056930674	3901	77	-	-	HYPH
nyp.33433056930674	3901	78	leaves	leave	NNS
nyp.33433056930674	3901	79	,	,	,
nyp.33433056930674	3901	80	a	a	DT
nyp.33433056930674	3901	81	few	few	JJ
nyp.33433056930674	3901	82	fresh	fresh	JJ
nyp.33433056930674	3901	83	truffles	truffle	NNS
nyp.33433056930674	3901	84	.	.	.
nyp.33433056930674	3902	1	Lay	lay	VB
nyp.33433056930674	3902	2	these	these	DT
nyp.33433056930674	3902	3	amongst	amongst	IN
nyp.33433056930674	3902	4	the	the	DT
nyp.33433056930674	3902	5	par-	par-	NN
nyp.33433056930674	3902	6	tridges	tridge	NNS
nyp.33433056930674	3902	7	,	,	,
nyp.33433056930674	3902	8	and	and	CC
nyp.33433056930674	3902	9	over	over	IN
nyp.33433056930674	3902	10	them	-PRON-	PRP
nyp.33433056930674	3902	11	a	a	DT
nyp.33433056930674	3902	12	few	few	JJ
nyp.33433056930674	3902	13	thin	thin	JJ
nyp.33433056930674	3902	14	slices	slice	NNS
nyp.33433056930674	3902	15	of	of	IN
nyp.33433056930674	3902	16	bacon	bacon	NN
nyp.33433056930674	3902	17	.	.	.
nyp.33433056930674	3903	1	Put	put	VB
nyp.33433056930674	3903	2	on	on	RP
nyp.33433056930674	3903	3	the	the	DT
nyp.33433056930674	3903	4	lid	lid	NN
nyp.33433056930674	3903	5	,	,	,
nyp.33433056930674	3903	6	and	and	CC
nyp.33433056930674	3903	7	send	send	VB
nyp.33433056930674	3903	8	it	-PRON-	PRP
nyp.33433056930674	3903	9	to	to	IN
nyp.33433056930674	3903	10	the	the	DT
nyp.33433056930674	3903	11	oven	oven	NN
nyp.33433056930674	3903	12	.	.	.
nyp.33433056930674	3904	1	It	-PRON-	PRP
nyp.33433056930674	3904	2	will	will	MD
nyp.33433056930674	3904	3	take	take	VB
nyp.33433056930674	3904	4	three	three	CD
nyp.33433056930674	3904	5	hours	hour	NNS
nyp.33433056930674	3904	6	baking	baking	NN
nyp.33433056930674	3904	7	;	;	:
nyp.33433056930674	3904	8	after	after	IN
nyp.33433056930674	3904	9	which	which	WDT
nyp.33433056930674	3904	10	it	-PRON-	PRP
nyp.33433056930674	3904	11	must	must	MD
nyp.33433056930674	3904	12	stand	stand	VB
nyp.33433056930674	3904	13	to	to	TO
nyp.33433056930674	3904	14	be	be	VB
nyp.33433056930674	3904	15	cold	cold	JJ
nyp.33433056930674	3904	16	.	.	.
nyp.33433056930674	3905	1	A	a	DT
nyp.33433056930674	3905	2	Woodcock	Woodcock	NNP
nyp.33433056930674	3905	3	Pie	Pie	NNP
nyp.33433056930674	3905	4	to	to	TO
nyp.33433056930674	3905	5	be	be	VB
nyp.33433056930674	3905	6	eaten	eat	VBN
nyp.33433056930674	3905	7	cold	cold	JJ
nyp.33433056930674	3905	8	.	.	.
nyp.33433056930674	3906	1	The	the	DT
nyp.33433056930674	3906	2	woodcock	woodcock	NNP
nyp.33433056930674	3906	3	and	and	CC
nyp.33433056930674	3906	4	partridge	partridge	NNP
nyp.33433056930674	3906	5	pie	pie	NNP
nyp.33433056930674	3906	6	are	be	VBP
nyp.33433056930674	3906	7	made	make	VBN
nyp.33433056930674	3906	8	nearly	nearly	RB
nyp.33433056930674	3906	9	alike	alike	RB
nyp.33433056930674	3906	10	,	,	,
nyp.33433056930674	3906	11	only	only	RB
nyp.33433056930674	3906	12	the	the	DT
nyp.33433056930674	3906	13	entrails	entrail	NNS
nyp.33433056930674	3906	14	are	be	VBP
nyp.33433056930674	3906	15	made	make	VBN
nyp.33433056930674	3906	16	use	use	NN
nyp.33433056930674	3906	17	of	of	IN
nyp.33433056930674	3906	18	.	.	.
nyp.33433056930674	3907	1	When	when	WRB
nyp.33433056930674	3907	2	the	the	DT
nyp.33433056930674	3907	3	woodcocks	woodcock	NNS
nyp.33433056930674	3907	4	are	be	VBP
nyp.33433056930674	3907	5	picked	pick	VBN
nyp.33433056930674	3907	6	,	,	,
nyp.33433056930674	3907	7	put	put	VBD
nyp.33433056930674	3907	8	the	the	DT
nyp.33433056930674	3907	9	entrails	entrail	NNS
nyp.33433056930674	3907	10	by	by	IN
nyp.33433056930674	3907	11	,	,	,
nyp.33433056930674	3907	12	and	and	CC
nyp.33433056930674	3907	13	truss	truss	VB
nyp.33433056930674	3907	14	them	-PRON-	PRP
nyp.33433056930674	3907	15	as	as	IN
nyp.33433056930674	3907	16	for	for	IN
nyp.33433056930674	3907	17	roasting	roasting	NN
nyp.33433056930674	3907	18	.	.	.
nyp.33433056930674	3908	1	Make	make	VB
nyp.33433056930674	3908	2	the	the	DT
nyp.33433056930674	3908	3	breast	breast	NN
nyp.33433056930674	3908	4	-	-	HYPH
nyp.33433056930674	3908	5	bone	bone	NN
nyp.33433056930674	3908	6	flat	flat	NN
nyp.33433056930674	3908	7	,	,	,
nyp.33433056930674	3908	8	and	and	CC
nyp.33433056930674	3908	9	broil	broil	VB
nyp.33433056930674	3908	10	them	-PRON-	PRP
nyp.33433056930674	3908	11	over	over	IN
nyp.33433056930674	3908	12	some	some	DT
nyp.33433056930674	3908	13	clear	clear	JJ
nyp.33433056930674	3908	14	charcoal	charcoal	NN
nyp.33433056930674	3908	15	.	.	.
nyp.33433056930674	3909	1	-	-	:
nyp.33433056930674	3909	2	When	when	WRB
nyp.33433056930674	3909	3	they	-PRON-	PRP
nyp.33433056930674	3909	4	are	be	VBP
nyp.33433056930674	3909	5	cold	cold	JJ
nyp.33433056930674	3909	6	,	,	,
nyp.33433056930674	3909	7	lard	lard	NN
nyp.33433056930674	3909	8	them	-PRON-	PRP
nyp.33433056930674	3909	9	all	all	DT
nyp.33433056930674	3909	10	over	over	RB
nyp.33433056930674	3909	11	;	;	:
nyp.33433056930674	3909	12	then	then	RB
nyp.33433056930674	3909	13	pound	pound	VB
nyp.33433056930674	3909	14	some	some	DT
nyp.33433056930674	3909	15	bacon	bacon	NN
nyp.33433056930674	3909	16	in	in	IN
nyp.33433056930674	3909	17	a	a	DT
nyp.33433056930674	3909	18	marble	marble	NN
nyp.33433056930674	3909	19	mortar	mortar	NN
nyp.33433056930674	3909	20	,	,	,
nyp.33433056930674	3909	21	mix	mix	VB
nyp.33433056930674	3909	22	it	-PRON-	PRP
nyp.33433056930674	3909	23	with	with	IN
nyp.33433056930674	3909	24	the	the	DT
nyp.33433056930674	3909	25	livers	liver	NNS
nyp.33433056930674	3909	26	of	of	IN
nyp.33433056930674	3909	27	the	the	DT
nyp.33433056930674	3909	28	wood-	wood-	JJ
nyp.33433056930674	3909	29	cocks	cock	NNS
nyp.33433056930674	3909	30	,	,	,
nyp.33433056930674	3909	31	which	which	WDT
nyp.33433056930674	3909	32	also	also	RB
nyp.33433056930674	3909	33	bruise	bruise	VBP
nyp.33433056930674	3909	34	,	,	,
nyp.33433056930674	3909	35	with	with	IN
nyp.33433056930674	3909	36	two	two	CD
nyp.33433056930674	3909	37	or	or	CC
nyp.33433056930674	3909	38	three	three	CD
nyp.33433056930674	3909	39	leaves	leave	NNS
nyp.33433056930674	3909	40	of	of	IN
nyp.33433056930674	3909	41	sweet	sweet	JJ
nyp.33433056930674	3909	42	basil	basil	NN
nyp.33433056930674	3909	43	.	.	.
nyp.33433056930674	3910	1	Cut	cut	VB
nyp.33433056930674	3910	2	the	the	DT
nyp.33433056930674	3910	3	entrails	entrail	NNS
nyp.33433056930674	3910	4	very	very	RB
nyp.33433056930674	3910	5	small	small	JJ
nyp.33433056930674	3910	6	,	,	,
nyp.33433056930674	3910	7	and	and	CC
nyp.33433056930674	3910	8	mix	mix	VB
nyp.33433056930674	3910	9	them	-PRON-	PRP
nyp.33433056930674	3910	10	with	with	IN
nyp.33433056930674	3910	11	the	the	DT
nyp.33433056930674	3910	12	other	other	JJ
nyp.33433056930674	3910	13	seasoning	seasoning	NN
nyp.33433056930674	3910	14	.	.	.
nyp.33433056930674	3911	1	Raise	raise	VB
nyp.33433056930674	3911	2	the	the	DT
nyp.33433056930674	3911	3	pie	pie	NN
nyp.33433056930674	3911	4	,	,	,
nyp.33433056930674	3911	5	lay	lie	VBD
nyp.33433056930674	3911	6	at	at	IN
nyp.33433056930674	3911	7	the	the	DT
nyp.33433056930674	3911	8	bottom	bottom	NN
nyp.33433056930674	3911	9	some	some	DT
nyp.33433056930674	3911	10	of	of	IN
nyp.33433056930674	3911	11	the	the	DT
nyp.33433056930674	3911	12	stuffing	stuffing	NN
nyp.33433056930674	3911	13	,	,	,
nyp.33433056930674	3911	14	and	and	CC
nyp.33433056930674	3911	15	put	put	VBD
nyp.33433056930674	3911	16	the	the	DT
nyp.33433056930674	3911	17	rest	rest	NN
nyp.33433056930674	3911	18	into	into	IN
nyp.33433056930674	3911	19	the	the	DT
nyp.33433056930674	3911	20	birds	bird	NNS
nyp.33433056930674	3911	21	,	,	,
nyp.33433056930674	3911	22	putting	put	VBG
nyp.33433056930674	3911	23	between	between	IN
nyp.33433056930674	3911	24	them	-PRON-	PRP
nyp.33433056930674	3911	25	some	some	DT
nyp.33433056930674	3911	26	pounded	pound	VBN
nyp.33433056930674	3911	27	bacon	bacon	NN
nyp.33433056930674	3911	28	and	and	CC
nyp.33433056930674	3911	29	fresh	fresh	JJ
nyp.33433056930674	3911	30	butter	butter	NN
nyp.33433056930674	3911	31	mixed	mix	VBN
nyp.33433056930674	3911	32	together	together	RB
nyp.33433056930674	3911	33	,	,	,
nyp.33433056930674	3911	34	with	with	IN
nyp.33433056930674	3911	35	a	a	DT
nyp.33433056930674	3911	36	very	very	RB
nyp.33433056930674	3911	37	little	little	JJ
nyp.33433056930674	3911	38	mace	mace	NN
nyp.33433056930674	3911	39	,	,	,
nyp.33433056930674	3911	40	pepper	pepper	NN
nyp.33433056930674	3911	41	,	,	,
nyp.33433056930674	3911	42	and	and	CC
nyp.33433056930674	3911	43	salt	salt	NN
nyp.33433056930674	3911	44	.	.	.
nyp.33433056930674	3912	1	When	when	WRB
nyp.33433056930674	3912	2	the	the	DT
nyp.33433056930674	3912	3	pie	pie	NN
nyp.33433056930674	3912	4	is	be	VBZ
nyp.33433056930674	3912	5	almost	almost	RB
nyp.33433056930674	3912	6	filled	fill	VBN
nyp.33433056930674	3912	7	,	,	,
nyp.33433056930674	3912	8	take	take	VB
nyp.33433056930674	3912	9	a	a	DT
nyp.33433056930674	3912	10	cutlet	cutlet	NN
nyp.33433056930674	3912	11	,	,	,
nyp.33433056930674	3912	12	cut	cut	VBN
nyp.33433056930674	3912	13	quite	quite	RB
nyp.33433056930674	3912	14	round	round	IN
nyp.33433056930674	3912	15	a	a	DT
nyp.33433056930674	3912	16	fillet	fillet	NN
nyp.33433056930674	3912	17	of	of	IN
nyp.33433056930674	3912	18	veal	veal	NN
nyp.33433056930674	3912	19	,	,	,
nyp.33433056930674	3912	20	and	and	CC
nyp.33433056930674	3912	21	over	over	IN
nyp.33433056930674	3912	22	that	that	IN
nyp.33433056930674	3912	23	some	some	DT
nyp.33433056930674	3912	24	slices	slice	NNS
nyp.33433056930674	3912	25	of	of	IN
nyp.33433056930674	3912	26	bacon	bacon	NN
nyp.33433056930674	3912	27	cut	cut	VBD
nyp.33433056930674	3912	28	very	very	RB
nyp.33433056930674	3912	29	thin	thin	JJ
nyp.33433056930674	3912	30	.	.	.
nyp.33433056930674	3913	1	Then	then	RB
nyp.33433056930674	3913	2	put	put	VB
nyp.33433056930674	3913	3	on	on	IN
nyp.33433056930674	3913	4	the	the	DT
nyp.33433056930674	3913	5	lid	lid	NN
nyp.33433056930674	3913	6	.	.	.
nyp.33433056930674	3914	1	It	-PRON-	PRP
nyp.33433056930674	3914	2	should	should	MD
nyp.33433056930674	3914	3	stand	stand	VB
nyp.33433056930674	3914	4	three	three	CD
nyp.33433056930674	3914	5	or	or	CC
nyp.33433056930674	3914	6	four	four	CD
nyp.33433056930674	3914	7	hours	hour	NNS
nyp.33433056930674	3914	8	,	,	,
nyp.33433056930674	3914	9	according	accord	VBG
nyp.33433056930674	3914	10	to	to	IN
nyp.33433056930674	3914	11	the	the	DT
nyp.33433056930674	3914	12	quan-	quan-	NNP
nyp.33433056930674	3914	13	tity	tity	NNP
nyp.33433056930674	3914	14	of	of	IN
nyp.33433056930674	3914	15	birds	bird	NNS
nyp.33433056930674	3914	16	,	,	,
nyp.33433056930674	3914	17	and	and	CC
nyp.33433056930674	3914	18	when	when	WRB
nyp.33433056930674	3914	19	it	-PRON-	PRP
nyp.33433056930674	3914	20	comes	come	VBZ
nyp.33433056930674	3914	21	out	out	IN
nyp.33433056930674	3914	22	of	of	IN
nyp.33433056930674	3914	23	the	the	DT
nyp.33433056930674	3914	24	oven	oven	NN
nyp.33433056930674	3914	25	,	,	,
nyp.33433056930674	3914	26	set	set	VBD
nyp.33433056930674	3914	27	it	-PRON-	PRP
nyp.33433056930674	3914	28	to	to	IN
nyp.33433056930674	3914	29	·	·	NFP
nyp.33433056930674	3914	30	cool	cool	VB
nyp.33433056930674	3914	31	.	.	.
nyp.33433056930674	3915	1	Savoury	Savoury	NNP
nyp.33433056930674	3915	2	Paities	Paities	NNPS
nyp.33433056930674	3915	3	.	.	.
nyp.33433056930674	3916	1	TAKE	take	VB
nyp.33433056930674	3916	2	a	a	DT
nyp.33433056930674	3916	3	quarter	quarter	NN
nyp.33433056930674	3916	4	of	of	IN
nyp.33433056930674	3916	5	a	a	DT
nyp.33433056930674	3916	6	pound	pound	NN
nyp.33433056930674	3916	7	of	of	IN
nyp.33433056930674	3916	8	beef	beef	NN
nyp.33433056930674	3916	9	suet	suet	NN
nyp.33433056930674	3916	10	,	,	,
nyp.33433056930674	3916	11	and	and	CC
nyp.33433056930674	3916	12	a	a	DT
nyp.33433056930674	3916	13	pound	pound	NN
nyp.33433056930674	3916	14	of	of	IN
nyp.33433056930674	3916	15	the	the	DT
nyp.33433056930674	3916	16	inside	inside	NN
nyp.33433056930674	3916	17	of	of	IN
nyp.33433056930674	3916	18	a	a	DT
nyp.33433056930674	3916	19	cold	cold	JJ
nyp.33433056930674	3916	20	loin	loin	NN
nyp.33433056930674	3916	21	of	of	IN
nyp.33433056930674	3916	22	veal	veal	NN
nyp.33433056930674	3916	23	,	,	,
nyp.33433056930674	3916	24	or	or	CC
nyp.33433056930674	3916	25	the	the	DT
nyp.33433056930674	3916	26	same	same	JJ
nyp.33433056930674	3916	27	quantity	quantity	NN
nyp.33433056930674	3916	28	of	of	IN
nyp.33433056930674	3916	29	cold	cold	JJ
nyp.33433056930674	3916	30	fowl	fowl	NN
nyp.33433056930674	3916	31	that	that	WDT
nyp.33433056930674	3916	32	has	have	VBZ
nyp.33433056930674	3916	33	been	be	VBN
nyp.33433056930674	3916	34	either	either	CC
nyp.33433056930674	3916	35	boiled	boil	VBN
nyp.33433056930674	3916	36	or	or	CC
nyp.33433056930674	3916	37	roasted	roast	VBN
nyp.33433056930674	3916	38	,	,	,
nyp.33433056930674	3916	39	and	and	CC
nyp.33433056930674	3916	40	chop	chop	VB
nyp.33433056930674	3916	41	them	-PRON-	PRP
nyp.33433056930674	3916	42	as	as	RB
nyp.33433056930674	3916	43	small	small	JJ
nyp.33433056930674	3916	44	as	as	IN
nyp.33433056930674	3916	45	possible	possible	JJ
nyp.33433056930674	3916	46	with	with	IN
nyp.33433056930674	3916	47	six	six	CD
nyp.33433056930674	3916	48	or	or	CC
nyp.33433056930674	3916	49	eight	eight	CD
nyp.33433056930674	3916	50	sprigs	sprig	NNS
nyp.33433056930674	3916	51	of	of	IN
nyp.33433056930674	3916	52	parsley	parsley	NN
nyp.33433056930674	3916	53	.	.	.
nyp.33433056930674	3917	1	Season	season	VB
nyp.33433056930674	3917	2	them	-PRON-	PRP
nyp.33433056930674	3917	3	with	with	IN
nyp.33433056930674	3917	4	pepper	pepper	NN
nyp.33433056930674	3917	5	and	and	CC
nyp.33433056930674	3917	6	salt	salt	NN
nyp.33433056930674	3917	7	,	,	,
nyp.33433056930674	3917	8	and	and	CC
nyp.33433056930674	3917	9	half	half	PDT
nyp.33433056930674	3917	10	a	a	DT
nyp.33433056930674	3917	11	nutmeg	nutmeg	NN
nyp.33433056930674	3917	12	finely	finely	RB
nyp.33433056930674	3917	13	grated	grate	VBN
nyp.33433056930674	3917	14	.	.	.
nyp.33433056930674	3918	1	Put	put	VB
nyp.33433056930674	3918	2	them	-PRON-	PRP
nyp.33433056930674	3918	3	into	into	IN
nyp.33433056930674	3918	4	a	a	DT
nyp.33433056930674	3918	5	stewpan	stewpan	NN
nyp.33433056930674	3918	6	,	,	,
nyp.33433056930674	3918	7	with	with	IN
nyp.33433056930674	3918	8	half	half	PDT
nyp.33433056930674	3918	9	a	a	DT
nyp.33433056930674	3918	10	pint	pint	NN
nyp.33433056930674	3918	11	of	of	IN
nyp.33433056930674	3918	12	veal	veal	NN
nyp.33433056930674	3918	13	stock	stock	NN
nyp.33433056930674	3918	14	:	:	:
nyp.33433056930674	3918	15	thicken	thicken	VB
nyp.33433056930674	3918	16	the	the	DT
nyp.33433056930674	3918	17	gravy	gravy	NN
nyp.33433056930674	3918	18	with	with	IN
nyp.33433056930674	3918	19	a	a	DT
nyp.33433056930674	3918	20	little	little	JJ
nyp.33433056930674	3918	21	flour	flour	NN
nyp.33433056930674	3918	22	and	and	CC
nyp.33433056930674	3918	23	butter	butter	NN
nyp.33433056930674	3918	24	,	,	,
nyp.33433056930674	3918	25	and	and	CC
nyp.33433056930674	3918	26	two	two	CD
nyp.33433056930674	3918	27	208	208	CD
nyp.33433056930674	3918	28	PIES	pie	NNS
nyp.33433056930674	3918	29	.	.	.
nyp.33433056930674	3919	1	spoonsful	spoonsful	NNP
nyp.33433056930674	3919	2	of	of	IN
nyp.33433056930674	3919	3	cream	cream	NN
nyp.33433056930674	3919	4	:	:	:
nyp.33433056930674	3919	5	shake	shake	VB
nyp.33433056930674	3919	6	them	-PRON-	PRP
nyp.33433056930674	3919	7	over	over	IN
nyp.33433056930674	3919	8	the	the	DT
nyp.33433056930674	3919	9	fire	fire	NN
nyp.33433056930674	3919	10	two	two	CD
nyp.33433056930674	3919	11	or	or	CC
nyp.33433056930674	3919	12	three	three	CD
nyp.33433056930674	3919	13	minutes	minute	NNS
nyp.33433056930674	3919	14	,	,	,
nyp.33433056930674	3919	15	and	and	CC
nyp.33433056930674	3919	16	fill	fill	VB
nyp.33433056930674	3919	17	the	the	DT
nyp.33433056930674	3919	18	patties	patty	NNS
nyp.33433056930674	3919	19	.	.	.
nyp.33433056930674	3920	1	The	the	DT
nyp.33433056930674	3920	2	patties	patty	NNS
nyp.33433056930674	3920	3	must	must	MD
nyp.33433056930674	3920	4	be	be	VB
nyp.33433056930674	3920	5	made	make	VBN
nyp.33433056930674	3920	6	in	in	IN
nyp.33433056930674	3920	7	this	this	DT
nyp.33433056930674	3920	8	manner	manner	NN
nyp.33433056930674	3920	9	'	'	''
nyp.33433056930674	3920	10	:	:	:
nyp.33433056930674	3920	11	Raise	raise	VB
nyp.33433056930674	3920	12	them	-PRON-	PRP
nyp.33433056930674	3920	13	of	of	IN
nyp.33433056930674	3920	14	an	an	DT
nyp.33433056930674	3920	15	oval	oval	JJ
nyp.33433056930674	3920	16	form	form	NN
nyp.33433056930674	3920	17	,	,	,
nyp.33433056930674	3920	18	and	and	CC
nyp.33433056930674	3920	19	bake	bake	VB
nyp.33433056930674	3920	20	them	-PRON-	PRP
nyp.33433056930674	3920	21	as	as	IN
nyp.33433056930674	3920	22	for	for	IN
nyp.33433056930674	3920	23	custards	custard	NNS
nyp.33433056930674	3920	24	.	.	.
nyp.33433056930674	3921	1	Cut	cut	VB
nyp.33433056930674	3921	2	some	some	DT
nyp.33433056930674	3921	3	long	long	JJ
nyp.33433056930674	3921	4	,	,	,
nyp.33433056930674	3921	5	narrow	narrow	JJ
nyp.33433056930674	3921	6	bits	bit	NNS
nyp.33433056930674	3921	7	of	of	IN
nyp.33433056930674	3921	8	paste	paste	NN
nyp.33433056930674	3921	9	,	,	,
nyp.33433056930674	3921	10	and	and	CC
nyp.33433056930674	3921	11	bake	bake	VB
nyp.33433056930674	3921	12	them	-PRON-	PRP
nyp.33433056930674	3921	13	on	on	IN
nyp.33433056930674	3921	14	a	a	DT
nyp.33433056930674	3921	15	dusting	dusting	NN
nyp.33433056930674	3921	16	-	-	HYPH
nyp.33433056930674	3921	17	box	box	NN
nyp.33433056930674	3921	18	,	,	,
nyp.33433056930674	3921	19	but	but	CC
nyp.33433056930674	3921	20	not.to.go	not.to.go	NNP
nyp.33433056930674	3921	21	round	round	RB
nyp.33433056930674	3921	22	,	,	,
nyp.33433056930674	3921	23	they	-PRON-	PRP
nyp.33433056930674	3921	24	being	be	VBG
nyp.33433056930674	3921	25	for	for	IN
nyp.33433056930674	3921	26	handles	handle	NNS
nyp.33433056930674	3921	27	.	.	.
nyp.33433056930674	3922	1	Fill	fill	VB
nyp.33433056930674	3922	2	the	the	DT
nyp.33433056930674	3922	3	patties	patty	NNS
nyp.33433056930674	3922	4	when	when	WRB
nyp.33433056930674	3922	5	quite	quite	RB
nyp.33433056930674	3922	6	hot	hot	JJ
nyp.33433056930674	3922	7	with	with	IN
nyp.33433056930674	3922	8	the	the	DT
nyp.33433056930674	3922	9	meat	meat	NN
nyp.33433056930674	3922	10	,	,	,
nyp.33433056930674	3922	11	and	and	CC
nyp.33433056930674	3922	12	set	set	VBN
nyp.33433056930674	3922	13	on	on	IN
nyp.33433056930674	3922	14	the	the	DT
nyp.33433056930674	3922	15	handles	handle	NNS
nyp.33433056930674	3922	16	across	across	IN
nyp.33433056930674	3922	17	the	the	DT
nyp.33433056930674	3922	18	patties	patty	NNS
nyp.33433056930674	3922	19	,	,	,
nyp.33433056930674	3922	20	when	when	WRB
nyp.33433056930674	3922	21	they	-PRON-	PRP
nyp.33433056930674	3922	22	will	will	MD
nyp.33433056930674	3922	23	look	look	VB
nyp.33433056930674	3922	24	like	like	IN
nyp.33433056930674	3922	25	baskets	basket	NNS
nyp.33433056930674	3922	26	.	.	.
nyp.33433056930674	3923	1	o	o	UH
nyp.33433056930674	3923	2	.	.	.
nyp.33433056930674	3924	1	Cheshire	Cheshire	NNP
nyp.33433056930674	3924	2	Pork	Pork	NNP
nyp.33433056930674	3924	3	Pie	Pie	NNP
nyp.33433056930674	3924	4	.	.	.
nyp.33433056930674	3925	1	Skin	skin	VB
nyp.33433056930674	3925	2	a	a	DT
nyp.33433056930674	3925	3	loin	loin	NN
nyp.33433056930674	3925	4	of	of	IN
nyp.33433056930674	3925	5	pork	pork	NN
nyp.33433056930674	3925	6	,	,	,
nyp.33433056930674	3925	7	and	and	CC
nyp.33433056930674	3925	8	cut	cut	VBD
nyp.33433056930674	3925	9	it	-PRON-	PRP
nyp.33433056930674	3925	10	into	into	IN
nyp.33433056930674	3925	11	steaks	steak	NNS
nyp.33433056930674	3925	12	.	.	.
nyp.33433056930674	3926	1	Season	season	VB
nyp.33433056930674	3926	2	it	-PRON-	PRP
nyp.33433056930674	3926	3	with	with	IN
nyp.33433056930674	3926	4	pepper	pepper	NN
nyp.33433056930674	3926	5	,	,	,
nyp.33433056930674	3926	6	salt	salt	NN
nyp.33433056930674	3926	7	,	,	,
nyp.33433056930674	3926	8	and	and	CC
nyp.33433056930674	3926	9	nutmeg	nutmeg	NN
nyp.33433056930674	3926	10	,	,	,
nyp.33433056930674	3926	11	and	and	CC
nyp.33433056930674	3926	12	make	make	VB
nyp.33433056930674	3926	13	a	a	DT
nyp.33433056930674	3926	14	good	good	JJ
nyp.33433056930674	3926	15	crust	crust	NN
nyp.33433056930674	3926	16	.	.	.
nyp.33433056930674	3927	1	Put	put	VB
nyp.33433056930674	3927	2	into	into	IN
nyp.33433056930674	3927	3	the	the	DT
nyp.33433056930674	3927	4	dish	dish	NN
nyp.33433056930674	3927	5	a	a	DT
nyp.33433056930674	3927	6	layer	layer	NN
nyp.33433056930674	3927	7	of	of	IN
nyp.33433056930674	3927	8	pork	pork	NN
nyp.33433056930674	3927	9	,	,	,
nyp.33433056930674	3927	10	then	then	RB
nyp.33433056930674	3927	11	a	a	DT
nyp.33433056930674	3927	12	layer	layer	NN
nyp.33433056930674	3927	13	of	of	IN
nyp.33433056930674	3927	14	pippins	pippin	NNS
nyp.33433056930674	3927	15	pared	pare	VBN
nyp.33433056930674	3927	16	and	and	CC
nyp.33433056930674	3927	17	cored	cored	JJ
nyp.33433056930674	3927	18	,	,	,
nyp.33433056930674	3927	19	and	and	CC
nyp.33433056930674	3927	20	sugar	sugar	NN
nyp.33433056930674	3927	21	sufficient	sufficient	JJ
nyp.33433056930674	3927	22	to	to	TO
nyp.33433056930674	3927	23	sweeten	sweeten	VB
nyp.33433056930674	3927	24	it	-PRON-	PRP
nyp.33433056930674	3927	25	.	.	.
nyp.33433056930674	3928	1	Then	then	RB
nyp.33433056930674	3928	2	place	place	VB
nyp.33433056930674	3928	3	another	another	DT
nyp.33433056930674	3928	4	layer	layer	NN
nyp.33433056930674	3928	5	of	of	IN
nyp.33433056930674	3928	6	pork	pork	NN
nyp.33433056930674	3928	7	,	,	,
nyp.33433056930674	3928	8	and	and	CC
nyp.33433056930674	3928	9	put	put	VBN
nyp.33433056930674	3928	10	in	in	IN
nyp.33433056930674	3928	11	half	half	PDT
nyp.33433056930674	3928	12	a	a	DT
nyp.33433056930674	3928	13	pint	pint	NN
nyp.33433056930674	3928	14	of	of	IN
nyp.33433056930674	3928	15	white	white	JJ
nyp.33433056930674	3928	16	wine	wine	NN
nyp.33433056930674	3928	17	.	.	.
nyp.33433056930674	3929	1	Then	then	RB
nyp.33433056930674	3929	2	lay	lay	VB
nyp.33433056930674	3929	3	some	some	DT
nyp.33433056930674	3929	4	butter	butter	NN
nyp.33433056930674	3929	5	on	on	IN
nyp.33433056930674	3929	6	the	the	DT
nyp.33433056930674	3929	7	top	top	NN
nyp.33433056930674	3929	8	,	,	,
nyp.33433056930674	3929	9	and	and	CC
nyp.33433056930674	3929	10	close	close	VB
nyp.33433056930674	3929	11	the	the	DT
nyp.33433056930674	3929	12	pie	pie	NN
nyp.33433056930674	3929	13	.	.	.
nyp.33433056930674	3930	1	French	French	NNP
nyp.33433056930674	3930	2	Pie	Pie	NNP
nyp.33433056930674	3930	3	.	.	.
nyp.33433056930674	3931	1	Put	put	VB
nyp.33433056930674	3931	2	three	three	CD
nyp.33433056930674	3931	3	quarters	quarter	NNS
nyp.33433056930674	3931	4	of	of	IN
nyp.33433056930674	3931	5	a	a	DT
nyp.33433056930674	3931	6	pound	pound	NN
nyp.33433056930674	3931	7	of	of	IN
nyp.33433056930674	3931	8	butter	butter	NN
nyp.33433056930674	3931	9	to	to	IN
nyp.33433056930674	3931	10	two	two	CD
nyp.33433056930674	3931	11	pounds	pound	NNS
nyp.33433056930674	3931	12	of	of	IN
nyp.33433056930674	3931	13	flour	flour	NN
nyp.33433056930674	3931	14	,	,	,
nyp.33433056930674	3931	15	and	and	CC
nyp.33433056930674	3931	16	make	make	VB
nyp.33433056930674	3931	17	it	-PRON-	PRP
nyp.33433056930674	3931	18	into	into	IN
nyp.33433056930674	3931	19	a	a	DT
nyp.33433056930674	3931	20	paste	paste	NN
nyp.33433056930674	3931	21	,	,	,
nyp.33433056930674	3931	22	and	and	CC
nyp.33433056930674	3931	23	raise	raise	VB
nyp.33433056930674	3931	24	the	the	DT
nyp.33433056930674	3931	25	walls	wall	NNS
nyp.33433056930674	3931	26	of	of	IN
nyp.33433056930674	3931	27	the	the	DT
nyp.33433056930674	3931	28	pie	pie	NN
nyp.33433056930674	3931	29	.	.	.
nyp.33433056930674	3932	1	Then	then	RB
nyp.33433056930674	3932	2	roll	roll	VB
nyp.33433056930674	3932	3	out	out	RP
nyp.33433056930674	3932	4	some	some	DT
nyp.33433056930674	3932	5	paste	paste	NN
nyp.33433056930674	3932	6	thin	thin	JJ
nyp.33433056930674	3932	7	as	as	IN
nyp.33433056930674	3932	8	for	for	IN
nyp.33433056930674	3932	9	a	a	DT
nyp.33433056930674	3932	10	lid	lid	NN
nyp.33433056930674	3932	11	,	,	,
nyp.33433056930674	3932	12	and	and	CC
nyp.33433056930674	3932	13	cut	cut	VBD
nyp.33433056930674	3932	14	it	-PRON-	PRP
nyp.33433056930674	3932	15	into	into	IN
nyp.33433056930674	3932	16	vine-	vine-	JJ
nyp.33433056930674	3932	17	leaves	leave	NNS
nyp.33433056930674	3932	18	,	,	,
nyp.33433056930674	3932	19	or	or	CC
nyp.33433056930674	3932	20	the	the	DT
nyp.33433056930674	3932	21	figures	figure	NNS
nyp.33433056930674	3932	22	of	of	IN
nyp.33433056930674	3932	23	any	any	DT
nyp.33433056930674	3932	24	moulds	mould	NNS
nyp.33433056930674	3932	25	required	require	VBN
nyp.33433056930674	3932	26	.	.	.
nyp.33433056930674	3933	1	Beat	beat	VB
nyp.33433056930674	3933	2	the	the	DT
nyp.33433056930674	3933	3	yolks	yolk	NNS
nyp.33433056930674	3933	4	of	of	IN
nyp.33433056930674	3933	5	two	two	CD
nyp.33433056930674	3933	6	eggs	egg	NNS
nyp.33433056930674	3933	7	,	,	,
nyp.33433056930674	3933	8	and	and	CC
nyp.33433056930674	3933	9	rub	rub	VB
nyp.33433056930674	3933	10	the	the	DT
nyp.33433056930674	3933	11	outside	outside	NN
nyp.33433056930674	3933	12	of	of	IN
nyp.33433056930674	3933	13	the	the	DT
nyp.33433056930674	3933	14	walls	wall	NNS
nyp.33433056930674	3933	15	of	of	IN
nyp.33433056930674	3933	16	the	the	DT
nyp.33433056930674	3933	17	pie	pie	NN
nyp.33433056930674	3933	18	with	with	IN
nyp.33433056930674	3933	19	it	-PRON-	PRP
nyp.33433056930674	3933	20	,	,	,
nyp.33433056930674	3933	21	and	and	CC
nyp.33433056930674	3933	22	lay	lie	VBD
nyp.33433056930674	3933	23	the	the	DT
nyp.33433056930674	3933	24	vine	vine	NN
nyp.33433056930674	3933	25	-	-	HYPH
nyp.33433056930674	3933	26	leaves	leave	NNS
nyp.33433056930674	3933	27	or	or	CC
nyp.33433056930674	3933	28	other	other	JJ
nyp.33433056930674	3933	29	figures	figure	NNS
nyp.33433056930674	3933	30	round	round	VBP
nyp.33433056930674	3933	31	the	the	DT
nyp.33433056930674	3933	32	walls	wall	NNS
nyp.33433056930674	3933	33	,	,	,
nyp.33433056930674	3933	34	and	and	CC
nyp.33433056930674	3933	35	rub	rub	VB
nyp.33433056930674	3933	36	them	-PRON-	PRP
nyp.33433056930674	3933	37	over	over	RP
nyp.33433056930674	3933	38	with	with	IN
nyp.33433056930674	3933	39	the	the	DT
nyp.33433056930674	3933	40	eggs	egg	NNS
nyp.33433056930674	3933	41	.	.	.
nyp.33433056930674	3934	1	Fill	fill	VB
nyp.33433056930674	3934	2	the	the	DT
nyp.33433056930674	3934	3	pie	pie	NN
nyp.33433056930674	3934	4	with	with	IN
nyp.33433056930674	3934	5	the	the	DT
nyp.33433056930674	3934	6	bones	bone	NNS
nyp.33433056930674	3934	7	of	of	IN
nyp.33433056930674	3934	8	the	the	DT
nyp.33433056930674	3934	9	meat	meat	NN
nyp.33433056930674	3934	10	,	,	,
nyp.33433056930674	3934	11	to	to	TO
nyp.33433056930674	3934	12	keep	keep	VB
nyp.33433056930674	3934	13	the	the	DT
nyp.33433056930674	3934	14	stearn	stearn	NNP
nyp.33433056930674	3934	15	in	in	RP
nyp.33433056930674	3934	16	,	,	,
nyp.33433056930674	3934	17	that	that	IN
nyp.33433056930674	3934	18	the	the	DT
nyp.33433056930674	3934	19	crust	crust	NN
nyp.33433056930674	3934	20	may	may	MD
nyp.33433056930674	3934	21	be	be	VB
nyp.33433056930674	3934	22	well	well	RB
nyp.33433056930674	3934	23	soaked	soak	VBN
nyp.33433056930674	3934	24	;	;	:
nyp.33433056930674	3934	25	for	for	IN
nyp.33433056930674	3934	26	it	-PRON-	PRP
nyp.33433056930674	3934	27	must	must	MD
nyp.33433056930674	3934	28	have	have	VB
nyp.33433056930674	3934	29	no	no	DT
nyp.33433056930674	3934	30	lid	lid	NN
nyp.33433056930674	3934	31	on	on	IN
nyp.33433056930674	3934	32	when	when	WRB
nyp.33433056930674	3934	33	it	-PRON-	PRP
nyp.33433056930674	3934	34	goes	go	VBZ
nyp.33433056930674	3934	35	to	to	IN
nyp.33433056930674	3934	36	table	table	NN
nyp.33433056930674	3934	37	.	.	.
nyp.33433056930674	3935	1	Then	then	RB
nyp.33433056930674	3935	2	take	take	VB
nyp.33433056930674	3935	3	a	a	DT
nyp.33433056930674	3935	4	calf	calf	NN
nyp.33433056930674	3935	5	's	's	POS
nyp.33433056930674	3935	6	head	head	NN
nyp.33433056930674	3935	7	,	,	,
nyp.33433056930674	3935	8	wash	wash	VB
nyp.33433056930674	3935	9	and	and	CC
nyp.33433056930674	3935	10	clean	clean	VB
nyp.33433056930674	3935	11	it	-PRON-	PRP
nyp.33433056930674	3935	12	well	well	RB
nyp.33433056930674	3935	13	,	,	,
nyp.33433056930674	3935	14	and	and	CC
nyp.33433056930674	3935	15	boil	boil	VB
nyp.33433056930674	3935	16	it	-PRON-	PRP
nyp.33433056930674	3935	17	half	half	PDT
nyp.33433056930674	3935	18	an	an	DT
nyp.33433056930674	3935	19	hour	hour	NN
nyp.33433056930674	3935	20	.	.	.
nyp.33433056930674	3936	1	When	when	WRB
nyp.33433056930674	3936	2	cold	cold	JJ
nyp.33433056930674	3936	3	,	,	,
nyp.33433056930674	3936	4	cut	cut	VBD
nyp.33433056930674	3936	5	it	-PRON-	PRP
nyp.33433056930674	3936	6	in	in	IN
nyp.33433056930674	3936	7	thin	thin	JJ
nyp.33433056930674	3936	8	slices	slice	NNS
nyp.33433056930674	3936	9	,	,	,
nyp.33433056930674	3936	10	and	and	CC
nyp.33433056930674	3936	11	put	put	VBD
nyp.33433056930674	3936	12	it	-PRON-	PRP
nyp.33433056930674	3936	13	in	in	IN
nyp.33433056930674	3936	14	a	a	DT
nyp.33433056930674	3936	15	stewpan	stewpan	NN
nyp.33433056930674	3936	16	,	,	,
nyp.33433056930674	3936	17	with	with	IN
nyp.33433056930674	3936	18	three	three	CD
nyp.33433056930674	3936	19	pints	pint	NNS
nyp.33433056930674	3936	20	of	of	IN
nyp.33433056930674	3936	21	veal	veal	NN
nyp.33433056930674	3936	22	stock	stock	NN
nyp.33433056930674	3936	23	,	,	,
nyp.33433056930674	3936	24	and	and	CC
nyp.33433056930674	3936	25	three	three	CD
nyp.33433056930674	3936	26	sweet-	sweet-	NN
nyp.33433056930674	3936	27	breads	bread	NNS
nyp.33433056930674	3936	28	cut	cut	VBN
nyp.33433056930674	3936	29	thin	thin	RB
nyp.33433056930674	3936	30	.	.	.
nyp.33433056930674	3937	1	Let	let	VB
nyp.33433056930674	3937	2	it	-PRON-	PRP
nyp.33433056930674	3937	3	stew	stew	VB
nyp.33433056930674	3937	4	an	an	DT
nyp.33433056930674	3937	5	hour	hour	NN
nyp.33433056930674	3937	6	,	,	,
nyp.33433056930674	3937	7	with	with	IN
nyp.33433056930674	3937	8	half	half	PDT
nyp.33433056930674	3937	9	an	an	DT
nyp.33433056930674	3937	10	ounce	ounce	NN
nyp.33433056930674	3937	11	of	of	IN
nyp.33433056930674	3937	12	morels	morel	NNS
nyp.33433056930674	3937	13	and	and	CC
nyp.33433056930674	3937	14	the	the	DT
nyp.33433056930674	3937	15	same	same	JJ
nyp.33433056930674	3937	16	quantity	quantity	NN
nyp.33433056930674	3937	17	of	of	IN
nyp.33433056930674	3937	18	truffles	truffle	NNS
nyp.33433056930674	3937	19	.	.	.
nyp.33433056930674	3938	1	Have	have	VBP
nyp.33433056930674	3938	2	ready	ready	JJ
nyp.33433056930674	3938	3	two	two	CD
nyp.33433056930674	3938	4	calf	calf	NN
nyp.33433056930674	3938	5	's	's	POS
nyp.33433056930674	3938	6	feet	foot	NNS
nyp.33433056930674	3938	7	'	'	POS
nyp.33433056930674	3938	8	boiled	boil	VBN
nyp.33433056930674	3938	9	and	and	CC
nyp.33433056930674	3938	10	boned	bone	VBN
nyp.33433056930674	3938	11	;	;	:
nyp.33433056930674	3938	12	cut	cut	VB
nyp.33433056930674	3938	13	them	-PRON-	PRP
nyp.33433056930674	3938	14	into	into	IN
nyp.33433056930674	3938	15	small	small	JJ
nyp.33433056930674	3938	16	pieces	piece	NNS
nyp.33433056930674	3938	17	,	,	,
nyp.33433056930674	3938	18	and	and	CC
nyp.33433056930674	3938	19	put	put	VBD
nyp.33433056930674	3938	20	them	-PRON-	PRP
nyp.33433056930674	3938	21	into	into	IN
nyp.33433056930674	3938	22	the	the	DT
nyp.33433056930674	3938	23	stewpan	stewpan	NNP
nyp.33433056930674	3938	24	,	,	,
nyp.33433056930674	3938	25	with	with	IN
nyp.33433056930674	3938	26	a	a	DT
nyp.33433056930674	3938	27	spoonful	spoonful	NN
nyp.33433056930674	3938	28	of	of	IN
nyp.33433056930674	3938	29	lemon	lemon	NN
nyp.33433056930674	3938	30	pickle	pickle	NN
nyp.33433056930674	3938	31	,	,	,
nyp.33433056930674	3938	32	one	one	CD
nyp.33433056930674	3938	33	of	of	IN
nyp.33433056930674	3938	34	browning	browning	NN
nyp.33433056930674	3938	35	,	,	,
nyp.33433056930674	3938	36	some	some	DT
nyp.33433056930674	3938	37	cayenne	cayenne	NN
nyp.33433056930674	3938	38	,	,	,
nyp.33433056930674	3938	39	and	and	CC
nyp.33433056930674	3938	40	a.	a.	NN
nyp.33433056930674	3938	41	little	little	JJ
nyp.33433056930674	3938	42	salt	salt	NN
nyp.33433056930674	3938	43	.	.	.
nyp.33433056930674	3939	1	When	when	WRB
nyp.33433056930674	3939	2	the	the	DT
nyp.33433056930674	3939	3	meat	meat	NN
nyp.33433056930674	3939	4	is	be	VBZ
nyp.33433056930674	3939	5	tender	tender	JJ
nyp.33433056930674	3939	6	,	,	,
nyp.33433056930674	3939	7	thicken	thicken	VB
nyp.33433056930674	3939	8	the	the	DT
nyp.33433056930674	3939	9	gravy	gravy	NN
nyp.33433056930674	3939	10	a	a	DT
nyp.33433056930674	3939	11	little	little	JJ
nyp.33433056930674	3939	12	with	with	IN
nyp.33433056930674	3939	13	but-	but-	NN
nyp.33433056930674	3939	14	ter	ter	NN
nyp.33433056930674	3939	15	and	and	CC
nyp.33433056930674	3939	16	flour	flour	NN
nyp.33433056930674	3939	17	:	:	:
nyp.33433056930674	3939	18	strain	strain	VB
nyp.33433056930674	3939	19	it	-PRON-	PRP
nyp.33433056930674	3939	20	,	,	,
nyp.33433056930674	3939	21	and	and	CC
nyp.33433056930674	3939	22	put	put	VBD
nyp.33433056930674	3939	23	in	in	RP
nyp.33433056930674	3939	24	a	a	DT
nyp.33433056930674	3939	25	few	few	JJ
nyp.33433056930674	3939	26	pickled	pickle	VBN
nyp.33433056930674	3939	27	mushrooms	mushroom	NNS
nyp.33433056930674	3939	28	,	,	,
nyp.33433056930674	3939	29	but	but	CC
nyp.33433056930674	3939	30	fresh	fresh	JJ
nyp.33433056930674	3939	31	ones	one	NNS
nyp.33433056930674	3939	32	are	be	VBP
nyp.33433056930674	3939	33	preferable	preferable	JJ
nyp.33433056930674	3939	34	,	,	,
nyp.33433056930674	3939	35	if	if	IN
nyp.33433056930674	3939	36	they	-PRON-	PRP
nyp.33433056930674	3939	37	are	be	VBP
nyp.33433056930674	3939	38	to	to	TO
nyp.33433056930674	3939	39	be	be	VB
nyp.33433056930674	3939	40	bad	bad	JJ
nyp.33433056930674	3939	41	.	.	.
nyp.33433056930674	3940	1	Put	put	VB
nyp.33433056930674	3940	2	the	the	DT
nyp.33433056930674	3940	3	meat	meat	NN
nyp.33433056930674	3940	4	into	into	IN
nyp.33433056930674	3940	5	the	the	DT
nyp.33433056930674	3940	6	pie	pie	NN
nyp.33433056930674	3940	7	out	out	IN
nyp.33433056930674	3940	8	of	of	IN
nyp.33433056930674	3940	9	which	which	WDT
nyp.33433056930674	3940	10	the	the	DT
nyp.33433056930674	3940	11	bones	bone	NNS
nyp.33433056930674	3940	12	were	be	VBD
nyp.33433056930674	3940	13	taken	take	VBN
nyp.33433056930674	3940	14	,	,	,
nyp.33433056930674	3940	15	and	and	CC
nyp.33433056930674	3940	16	lay	lie	VBD
nyp.33433056930674	3940	17	the	the	DT
nyp.33433056930674	3940	18	nicest	nice	JJS
nyp.33433056930674	3940	19	part	part	NN
nyp.33433056930674	3940	20	at	at	IN
nyp.33433056930674	3940	21	the	the	DT
nyp.33433056930674	3940	22	top	top	NN
nyp.33433056930674	3940	23	.	.	.
nyp.33433056930674	3941	1	Have	have	VBP
nyp.33433056930674	3941	2	ready	ready	JJ
nyp.33433056930674	3941	3	a	a	DT
nyp.33433056930674	3941	4	quarter	quarter	NN
nyp.33433056930674	3941	5	of	of	IN
nyp.33433056930674	3941	6	a	a	DT
nyp.33433056930674	3941	7	hundred	hundred	CD
nyp.33433056930674	3941	8	of	of	IN
nyp.33433056930674	3941	9	asparagus	asparagus	NN
nyp.33433056930674	3941	10	heads	head	NNS
nyp.33433056930674	3941	11	,	,	,
nyp.33433056930674	3941	12	and	and	CC
nyp.33433056930674	3941	13	strew	strew	VB
nyp.33433056930674	3941	14	them	-PRON-	PRP
nyp.33433056930674	3941	15	over	over	IN
nyp.33433056930674	3941	16	the	the	DT
nyp.33433056930674	3941	17	top	top	NN
nyp.33433056930674	3941	18	of	of	IN
nyp.33433056930674	3941	19	the	the	DT
nyp.33433056930674	3941	20	pie	pie	NN
nyp.33433056930674	3941	21	,	,	,
nyp.33433056930674	3941	22	having	have	VBG
nyp.33433056930674	3941	23	first	first	RB
nyp.33433056930674	3941	24	poured	pour	VBN
nyp.33433056930674	3941	25	in	in	RP
nyp.33433056930674	3941	26	all	all	PDT
nyp.33433056930674	3941	27	the	the	DT
nyp.33433056930674	3941	28	gravy	gravy	NN
nyp.33433056930674	3941	29	.	.	.
nyp.33433056930674	3942	1	Devonshire	Devonshire	NNP
nyp.33433056930674	3942	2	Squab	Squab	NNP
nyp.33433056930674	3942	3	Pie	Pie	NNP
nyp.33433056930674	3942	4	.	.	.
nyp.33433056930674	3943	1	Cover	cover	VB
nyp.33433056930674	3943	2	the	the	DT
nyp.33433056930674	3943	3	dish	dish	NN
nyp.33433056930674	3943	4	with	with	IN
nyp.33433056930674	3943	5	a	a	DT
nyp.33433056930674	3943	6	good	good	JJ
nyp.33433056930674	3943	7	crust	crust	NN
nyp.33433056930674	3943	8	,	,	,
nyp.33433056930674	3943	9	and	and	CC
nyp.33433056930674	3943	10	put	put	VBD
nyp.33433056930674	3943	11	at	at	IN
nyp.33433056930674	3943	12	the	the	DT
nyp.33433056930674	3943	13	bottom	bottom	NN
nyp.33433056930674	3943	14	of	of	IN
nyp.33433056930674	3943	15	it	-PRON-	PRP
nyp.33433056930674	3943	16	a	a	DT
nyp.33433056930674	3943	17	layer	layer	NN
nyp.33433056930674	3943	18	of	of	IN
nyp.33433056930674	3943	19	sliced	slice	VBN
nyp.33433056930674	3943	20	pippins	pippin	NNS
nyp.33433056930674	3943	21	,	,	,
nyp.33433056930674	3943	22	and	and	CC
nyp.33433056930674	3943	23	then	then	RB
nyp.33433056930674	3943	24	a	a	DT
nyp.33433056930674	3943	25	layer	layer	NN
nyp.33433056930674	3943	26	of	of	IN
nyp.33433056930674	3943	27	mutton	mutton	NN
nyp.33433056930674	3943	28	PIES	pie	NNS
nyp.33433056930674	3943	29	.	.	.
nyp.33433056930674	3944	1	209	209	CD
nyp.33433056930674	3944	2	steaks	steak	NNS
nyp.33433056930674	3944	3	cut	cut	VBN
nyp.33433056930674	3944	4	from	from	IN
nyp.33433056930674	3944	5	the	the	DT
nyp.33433056930674	3944	6	loin	loin	NN
nyp.33433056930674	3944	7	,	,	,
nyp.33433056930674	3944	8	well	well	RB
nyp.33433056930674	3944	9	seasoned	season	VBN
nyp.33433056930674	3944	10	with	with	IN
nyp.33433056930674	3944	11	pepper	pepper	NN
nyp.33433056930674	3944	12	and	and	CC
nyp.33433056930674	3944	13	salt	salt	NN
nyp.33433056930674	3944	14	.	.	.
nyp.33433056930674	3945	1	Then	then	RB
nyp.33433056930674	3945	2	put	put	VB
nyp.33433056930674	3945	3	another	another	DT
nyp.33433056930674	3945	4	layer	layer	NN
nyp.33433056930674	3945	5	of	of	IN
nyp.33433056930674	3945	6	pippins	pippin	NNS
nyp.33433056930674	3945	7	,	,	,
nyp.33433056930674	3945	8	peel	peel	VB
nyp.33433056930674	3945	9	some	some	DT
nyp.33433056930674	3945	10	onions	onion	NNS
nyp.33433056930674	3945	11	,	,	,
nyp.33433056930674	3945	12	and	and	CC
nyp.33433056930674	3945	13	slice	slice	VB
nyp.33433056930674	3945	14	them	-PRON-	PRP
nyp.33433056930674	3945	15	thin	thin	JJ
nyp.33433056930674	3945	16	,	,	,
nyp.33433056930674	3945	17	and	and	CC
nyp.33433056930674	3945	18	put	put	VBD
nyp.33433056930674	3945	19	a	a	DT
nyp.33433056930674	3945	20	layer	layer	NN
nyp.33433056930674	3945	21	of	of	IN
nyp.33433056930674	3945	22	them	-PRON-	PRP
nyp.33433056930674	3945	23	over	over	IN
nyp.33433056930674	3945	24	the	the	DT
nyp.33433056930674	3945	25	apples	apple	NNS
nyp.33433056930674	3945	26	.	.	.
nyp.33433056930674	3946	1	Then	then	RB
nyp.33433056930674	3946	2	put	put	VB
nyp.33433056930674	3946	3	a	a	DT
nyp.33433056930674	3946	4	layer	layer	NN
nyp.33433056930674	3946	5	of	of	IN
nyp.33433056930674	3946	6	mutton	mutton	NN
nyp.33433056930674	3946	7	,	,	,
nyp.33433056930674	3946	8	and	and	CC
nyp.33433056930674	3946	9	then	then	RB
nyp.33433056930674	3946	10	pippins	pippin	NNS
nyp.33433056930674	3946	11	and	and	CC
nyp.33433056930674	3946	12	onions	onion	NNS
nyp.33433056930674	3946	13	.	.	.
nyp.33433056930674	3947	1	Pour	pour	VB
nyp.33433056930674	3947	2	in	in	IN
nyp.33433056930674	3947	3	a	a	DT
nyp.33433056930674	3947	4	pint	pint	NN
nyp.33433056930674	3947	5	of	of	IN
nyp.33433056930674	3947	6	water	water	NN
nyp.33433056930674	3947	7	,	,	,
nyp.33433056930674	3947	8	close	close	VB
nyp.33433056930674	3947	9	up	up	RP
nyp.33433056930674	3947	10	the	the	DT
nyp.33433056930674	3947	11	pie	pie	NN
nyp.33433056930674	3947	12	,	,	,
nyp.33433056930674	3947	13	and	and	CC
nyp.33433056930674	3947	14	bake	bake	VB
nyp.33433056930674	3947	15	it	-PRON-	PRP
nyp.33433056930674	3947	16	.	.	.
nyp.33433056930674	3948	1	Apple	Apple	NNP
nyp.33433056930674	3948	2	Pie	Pie	NNP
nyp.33433056930674	3948	3	.	.	.
nyp.33433056930674	3949	1	HAVING	have	VBG
nyp.33433056930674	3949	2	put	put	VBN
nyp.33433056930674	3949	3	a	a	DT
nyp.33433056930674	3949	4	good	good	JJ
nyp.33433056930674	3949	5	puff	puff	NN
nyp.33433056930674	3949	6	paste	paste	NN
nyp.33433056930674	3949	7	crust	crust	NN
nyp.33433056930674	3949	8	round	round	IN
nyp.33433056930674	3949	9	the	the	DT
nyp.33433056930674	3949	10	edge	edge	NN
nyp.33433056930674	3949	11	of	of	IN
nyp.33433056930674	3949	12	the	the	DT
nyp.33433056930674	3949	13	dish	dish	NN
nyp.33433056930674	3949	14	,	,	,
nyp.33433056930674	3949	15	pare	pare	VB
nyp.33433056930674	3949	16	and	and	CC
nyp.33433056930674	3949	17	quarter	quarter	VB
nyp.33433056930674	3949	18	the	the	DT
nyp.33433056930674	3949	19	apples	apple	NNS
nyp.33433056930674	3949	20	,	,	,
nyp.33433056930674	3949	21	and	and	CC
nyp.33433056930674	3949	22	take	take	VB
nyp.33433056930674	3949	23	out	out	RP
nyp.33433056930674	3949	24	the	the	DT
nyp.33433056930674	3949	25	cores	core	NNS
nyp.33433056930674	3949	26	:	:	:
nyp.33433056930674	3949	27	lay	lay	VB
nyp.33433056930674	3949	28	a	a	DT
nyp.33433056930674	3949	29	thick	thick	JJ
nyp.33433056930674	3949	30	row	row	NN
nyp.33433056930674	3949	31	of	of	IN
nyp.33433056930674	3949	32	apples	apple	NNS
nyp.33433056930674	3949	33	,	,	,
nyp.33433056930674	3949	34	and	and	CC
nyp.33433056930674	3949	35	throw	throw	VB
nyp.33433056930674	3949	36	in	in	RP
nyp.33433056930674	3949	37	half	half	PDT
nyp.33433056930674	3949	38	the	the	DT
nyp.33433056930674	3949	39	sugar	sugar	NN
nyp.33433056930674	3949	40	intended	intend	VBN
nyp.33433056930674	3949	41	to	to	TO
nyp.33433056930674	3949	42	be	be	VB
nyp.33433056930674	3949	43	put	put	VBN
nyp.33433056930674	3949	44	into	into	IN
nyp.33433056930674	3949	45	the	the	DT
nyp.33433056930674	3949	46	pie	pie	NN
nyp.33433056930674	3949	47	.	.	.
nyp.33433056930674	3950	1	Mince	mince	VB
nyp.33433056930674	3950	2	a	a	DT
nyp.33433056930674	3950	3	little	little	JJ
nyp.33433056930674	3950	4	lemon	lemon	NN
nyp.33433056930674	3950	5	peel	peel	NN
nyp.33433056930674	3950	6	fine	fine	RB
nyp.33433056930674	3950	7	,	,	,
nyp.33433056930674	3950	8	spread	spread	VB
nyp.33433056930674	3950	9	it	-PRON-	PRP
nyp.33433056930674	3950	10	over	over	IN
nyp.33433056930674	3950	11	the	the	DT
nyp.33433056930674	3950	12	sugar	sugar	NN
nyp.33433056930674	3950	13	and	and	CC
nyp.33433056930674	3950	14	apples	apple	NNS
nyp.33433056930674	3950	15	,	,	,
nyp.33433056930674	3950	16	and	and	CC
nyp.33433056930674	3950	17	squeeze	squeeze	VB
nyp.33433056930674	3950	18	a	a	DT
nyp.33433056930674	3950	19	little	little	JJ
nyp.33433056930674	3950	20	lemon	lemon	NN
nyp.33433056930674	3950	21	over	over	IN
nyp.33433056930674	3950	22	them	-PRON-	PRP
nyp.33433056930674	3950	23	:	:	:
nyp.33433056930674	3950	24	scatter	scatter	VB
nyp.33433056930674	3950	25	a	a	DT
nyp.33433056930674	3950	26	few	few	JJ
nyp.33433056930674	3950	27	cloves	clove	NNS
nyp.33433056930674	3950	28	over	over	IN
nyp.33433056930674	3950	29	it	-PRON-	PRP
nyp.33433056930674	3950	30	,	,	,
nyp.33433056930674	3950	31	and	and	CC
nyp.33433056930674	3950	32	lay	lie	VBD
nyp.33433056930674	3950	33	on	on	IN
nyp.33433056930674	3950	34	the	the	DT
nyp.33433056930674	3950	35	rest	rest	NN
nyp.33433056930674	3950	36	of	of	IN
nyp.33433056930674	3950	37	the	the	DT
nyp.33433056930674	3950	38	apples	apple	NNS
nyp.33433056930674	3950	39	and	and	CC
nyp.33433056930674	3950	40	sugar	sugar	NN
nyp.33433056930674	3950	41	.	.	.
nyp.33433056930674	3951	1	Sweeten	sweeten	VB
nyp.33433056930674	3951	2	to	to	IN
nyp.33433056930674	3951	3	the	the	DT
nyp.33433056930674	3951	4	palate	palate	NN
nyp.33433056930674	3951	5	,	,	,
nyp.33433056930674	3951	6	and	and	CC
nyp.33433056930674	3951	7	squeeze	squeeze	VB
nyp.33433056930674	3951	8	a	a	DT
nyp.33433056930674	3951	9	little	little	JJ
nyp.33433056930674	3951	10	more	more	JJR
nyp.33433056930674	3951	11	lemon	lemon	NN
nyp.33433056930674	3951	12	.	.	.
nyp.33433056930674	3952	1	Boil	boil	VB
nyp.33433056930674	3952	2	the	the	DT
nyp.33433056930674	3952	3	peeling	peeling	NN
nyp.33433056930674	3952	4	of	of	IN
nyp.33433056930674	3952	5	the	the	DT
nyp.33433056930674	3952	6	apples	apple	NNS
nyp.33433056930674	3952	7	and	and	CC
nyp.33433056930674	3952	8	cores	core	NNS
nyp.33433056930674	3952	9	in	in	IN
nyp.33433056930674	3952	10	some	some	DT
nyp.33433056930674	3952	11	water	water	NN
nyp.33433056930674	3952	12	,	,	,
nyp.33433056930674	3952	13	with	with	IN
nyp.33433056930674	3952	14	a	a	DT
nyp.33433056930674	3952	15	blade	blade	NN
nyp.33433056930674	3952	16	of	of	IN
nyp.33433056930674	3952	17	mace	mace	NN
nyp.33433056930674	3952	18	,	,	,
nyp.33433056930674	3952	19	till	till	IN
nyp.33433056930674	3952	20	it	-PRON-	PRP
nyp.33433056930674	3952	21	has	have	VBZ
nyp.33433056930674	3952	22	a	a	DT
nyp.33433056930674	3952	23	pleasing	pleasing	JJ
nyp.33433056930674	3952	24	taste	taste	NN
nyp.33433056930674	3952	25	;	;	:
nyp.33433056930674	3952	26	strain	strain	VB
nyp.33433056930674	3952	27	it	-PRON-	PRP
nyp.33433056930674	3952	28	,	,	,
nyp.33433056930674	3952	29	and	and	CC
nyp.33433056930674	3952	30	boil	boil	VB
nyp.33433056930674	3952	31	the	the	DT
nyp.33433056930674	3952	32	syrup	syrup	NN
nyp.33433056930674	3952	33	with	with	IN
nyp.33433056930674	3952	34	a	a	DT
nyp.33433056930674	3952	35	little	little	JJ
nyp.33433056930674	3952	36	sugar	sugar	NN
nyp.33433056930674	3952	37	,	,	,
nyp.33433056930674	3952	38	till	till	IN
nyp.33433056930674	3952	39	there	there	EX
nyp.33433056930674	3952	40	is	be	VBZ
nyp.33433056930674	3952	41	but	but	CC
nyp.33433056930674	3952	42	a	a	DT
nyp.33433056930674	3952	43	sınall	sınall	JJ
nyp.33433056930674	3952	44	quantity	quantity	NN
nyp.33433056930674	3952	45	left	leave	VBN
nyp.33433056930674	3952	46	.	.	.
nyp.33433056930674	3953	1	Pour	pour	VB
nyp.33433056930674	3953	2	it	-PRON-	PRP
nyp.33433056930674	3953	3	into	into	IN
nyp.33433056930674	3953	4	the	the	DT
nyp.33433056930674	3953	5	pie	pie	NN
nyp.33433056930674	3953	6	,	,	,
nyp.33433056930674	3953	7	put	put	VBN
nyp.33433056930674	3953	8	on	on	IN
nyp.33433056930674	3953	9	the	the	DT
nyp.33433056930674	3953	10	upper	upper	JJ
nyp.33433056930674	3953	11	crust	crust	NN
nyp.33433056930674	3953	12	,	,	,
nyp.33433056930674	3953	13	and	and	CC
nyp.33433056930674	3953	14	bake	bake	VB
nyp.33433056930674	3953	15	it	-PRON-	PRP
nyp.33433056930674	3953	16	.	.	.
nyp.33433056930674	3954	1	A	a	DT
nyp.33433056930674	3954	2	little	little	JJ
nyp.33433056930674	3954	3	quince	quince	NN
nyp.33433056930674	3954	4	or	or	CC
nyp.33433056930674	3954	5	marmalade	marmalade	NN
nyp.33433056930674	3954	6	may	may	MD
nyp.33433056930674	3954	7	be	be	VB
nyp.33433056930674	3954	8	added	add	VBN
nyp.33433056930674	3954	9	.	.	.
nyp.33433056930674	3955	1	In	in	IN
nyp.33433056930674	3955	2	the	the	DT
nyp.33433056930674	3955	3	same	same	JJ
nyp.33433056930674	3955	4	manner	manner	NN
nyp.33433056930674	3955	5	a	a	DT
nyp.33433056930674	3955	6	pear	pear	NN
nyp.33433056930674	3955	7	pie	pie	NN
nyp.33433056930674	3955	8	may	may	MD
nyp.33433056930674	3955	9	be	be	VB
nyp.33433056930674	3955	10	niade	niade	VBN
nyp.33433056930674	3955	11	,	,	,
nyp.33433056930674	3955	12	but	but	CC
nyp.33433056930674	3955	13	omit	omit	VB
nyp.33433056930674	3955	14	the	the	DT
nyp.33433056930674	3955	15	quince	quince	NN
nyp.33433056930674	3955	16	.	.	.
nyp.33433056930674	3956	1	A	a	DT
nyp.33433056930674	3956	2	liaison	liaison	NN
nyp.33433056930674	3956	3	may	may	MD
nyp.33433056930674	3956	4	be	be	VB
nyp.33433056930674	3956	5	added	add	VBN
nyp.33433056930674	3956	6	to	to	IN
nyp.33433056930674	3956	7	the	the	DT
nyp.33433056930674	3956	8	pie	pie	NN
nyp.33433056930674	3956	9	when	when	WRB
nyp.33433056930674	3956	10	cold	cold	JJ
nyp.33433056930674	3956	11	.	.	.
nyp.33433056930674	3957	1	Apple	Apple	NNP
nyp.33433056930674	3957	2	Tart	Tart	NNP
nyp.33433056930674	3957	3	.	.	.
nyp.33433056930674	3958	1	HAVING	have	VBG
nyp.33433056930674	3958	2	scalded	scald	VBN
nyp.33433056930674	3958	3	eight	eight	CD
nyp.33433056930674	3958	4	or	or	CC
nyp.33433056930674	3958	5	ten	ten	CD
nyp.33433056930674	3958	6	large	large	JJ
nyp.33433056930674	3958	7	codlins	codlin	NNS
nyp.33433056930674	3958	8	,	,	,
nyp.33433056930674	3958	9	let	let	VB
nyp.33433056930674	3958	10	them	-PRON-	PRP
nyp.33433056930674	3958	11	stand	stand	VB
nyp.33433056930674	3958	12	till	till	IN
nyp.33433056930674	3958	13	they	-PRON-	PRP
nyp.33433056930674	3958	14	are	be	VBP
nyp.33433056930674	3958	15	cold	cold	JJ
nyp.33433056930674	3958	16	,	,	,
nyp.33433056930674	3958	17	and	and	CC
nyp.33433056930674	3958	18	then	then	RB
nyp.33433056930674	3958	19	skin	skin	VB
nyp.33433056930674	3958	20	them	-PRON-	PRP
nyp.33433056930674	3958	21	.	.	.
nyp.33433056930674	3959	1	Take	take	VB
nyp.33433056930674	3959	2	the	the	DT
nyp.33433056930674	3959	3	pulp	pulp	NN
nyp.33433056930674	3959	4	,	,	,
nyp.33433056930674	3959	5	and	and	CC
nyp.33433056930674	3959	6	beat	beat	VBD
nyp.33433056930674	3959	7	it	-PRON-	PRP
nyp.33433056930674	3959	8	as	as	RB
nyp.33433056930674	3959	9	fine	fine	JJ
nyp.33433056930674	3959	10	as	as	IN
nyp.33433056930674	3959	11	possible	possible	JJ
nyp.33433056930674	3959	12	with	with	IN
nyp.33433056930674	3959	13	a	a	DT
nyp.33433056930674	3959	14	spoon	spoon	NN
nyp.33433056930674	3959	15	:	:	:
nyp.33433056930674	3959	16	mix	mix	VB
nyp.33433056930674	3959	17	the	the	DT
nyp.33433056930674	3959	18	yolks	yolk	NNS
nyp.33433056930674	3959	19	of	of	IN
nyp.33433056930674	3959	20	six	six	CD
nyp.33433056930674	3959	21	eggs	egg	NNS
nyp.33433056930674	3959	22	,	,	,
nyp.33433056930674	3959	23	and	and	CC
nyp.33433056930674	3959	24	the	the	DT
nyp.33433056930674	3959	25	whites	white	NNS
nyp.33433056930674	3959	26	of	of	IN
nyp.33433056930674	3959	27	four	four	CD
nyp.33433056930674	3959	28	.	.	.
nyp.33433056930674	3960	1	Beat	beat	VB
nyp.33433056930674	3960	2	altogether	altogether	RB
nyp.33433056930674	3960	3	very	very	RB
nyp.33433056930674	3960	4	fine	fine	JJ
nyp.33433056930674	3960	5	,	,	,
nyp.33433056930674	3960	6	put	put	VBN
nyp.33433056930674	3960	7	in	in	RP
nyp.33433056930674	3960	8	grated	grate	VBN
nyp.33433056930674	3960	9	nutmeg	nutmeg	NN
nyp.33433056930674	3960	10	,	,	,
nyp.33433056930674	3960	11	and	and	CC
nyp.33433056930674	3960	12	sweeten	sweeten	VB
nyp.33433056930674	3960	13	it	-PRON-	PRP
nyp.33433056930674	3960	14	to	to	IN
nyp.33433056930674	3960	15	the	the	DT
nyp.33433056930674	3960	16	taste	taste	NN
nyp.33433056930674	3960	17	.	.	.
nyp.33433056930674	3961	1	Melt	melt	VB
nyp.33433056930674	3961	2	some	some	DT
nyp.33433056930674	3961	3	good	good	JJ
nyp.33433056930674	3961	4	fresh	fresh	JJ
nyp.33433056930674	3961	5	butter	butter	NN
nyp.33433056930674	3961	6	,	,	,
nyp.33433056930674	3961	7	and	and	CC
nyp.33433056930674	3961	8	beat	beat	VBD
nyp.33433056930674	3961	9	it	-PRON-	PRP
nyp.33433056930674	3961	10	till	till	IN
nyp.33433056930674	3961	11	of	of	IN
nyp.33433056930674	3961	12	the	the	DT
nyp.33433056930674	3961	13	consistence	consistence	NN
nyp.33433056930674	3961	14	of	of	IN
nyp.33433056930674	3961	15	fine	fine	JJ
nyp.33433056930674	3961	16	thick	thick	JJ
nyp.33433056930674	3961	17	cream	cream	NN
nyp.33433056930674	3961	18	;	;	:
nyp.33433056930674	3961	19	make	make	VB
nyp.33433056930674	3961	20	a	a	DT
nyp.33433056930674	3961	21	puff	puff	NN
nyp.33433056930674	3961	22	paste	paste	NN
nyp.33433056930674	3961	23	,	,	,
nyp.33433056930674	3961	24	and	and	CC
nyp.33433056930674	3961	25	cover	cover	VB
nyp.33433056930674	3961	26	a	a	DT
nyp.33433056930674	3961	27	tin	tin	NN
nyp.33433056930674	3961	28	pattypan	pattypan	NN
nyp.33433056930674	3961	29	with	with	IN
nyp.33433056930674	3961	30	it	-PRON-	PRP
nyp.33433056930674	3961	31	;	;	:
nyp.33433056930674	3961	32	pour	pour	VB
nyp.33433056930674	3961	33	in	in	IN
nyp.33433056930674	3961	34	the	the	DT
nyp.33433056930674	3961	35	ingredients	ingredient	NNS
nyp.33433056930674	3961	36	,	,	,
nyp.33433056930674	3961	37	but	but	CC
nyp.33433056930674	3961	38	do	do	VBP
nyp.33433056930674	3961	39	not	not	RB
nyp.33433056930674	3961	40	cover	cover	VB
nyp.33433056930674	3961	41	it	-PRON-	PRP
nyp.33433056930674	3961	42	with	with	IN
nyp.33433056930674	3961	43	the	the	DT
nyp.33433056930674	3961	44	paste	paste	NN
nyp.33433056930674	3961	45	.	.	.
nyp.33433056930674	3962	1	Having	have	VBG
nyp.33433056930674	3962	2	baked	bake	VBN
nyp.33433056930674	3962	3	it	-PRON-	PRP
nyp.33433056930674	3962	4	a	a	DT
nyp.33433056930674	3962	5	quarter	quarter	NN
nyp.33433056930674	3962	6	of	of	IN
nyp.33433056930674	3962	7	an	an	DT
nyp.33433056930674	3962	8	hour	hour	NN
nyp.33433056930674	3962	9	,	,	,
nyp.33433056930674	3962	10	slip	slip	VB
nyp.33433056930674	3962	11	it	-PRON-	PRP
nyp.33433056930674	3962	12	out	out	IN
nyp.33433056930674	3962	13	of	of	IN
nyp.33433056930674	3962	14	the	the	DT
nyp.33433056930674	3962	15	patty	patty	NNP
nyp.33433056930674	3962	16	pan	pan	NN
nyp.33433056930674	3962	17	on	on	IN
nyp.33433056930674	3962	18	a	a	DT
nyp.33433056930674	3962	19	dish	dish	NN
nyp.33433056930674	3962	20	,	,	,
nyp.33433056930674	3962	21	and	and	CC
nyp.33433056930674	3962	22	strew	strew	VB
nyp.33433056930674	3962	23	over	over	IN
nyp.33433056930674	3962	24	it	-PRON-	PRP
nyp.33433056930674	3962	25	some	some	DT
nyp.33433056930674	3962	26	sugar	sugar	NN
nyp.33433056930674	3962	27	finely	finely	RB
nyp.33433056930674	3962	28	beaten	beat	VBN
nyp.33433056930674	3962	29	and	and	CC
nyp.33433056930674	3962	30	sifted	sift	VBN
nyp.33433056930674	3962	31	.	.	.
nyp.33433056930674	3963	1	Codlin	Codlin	NNP
nyp.33433056930674	3963	2	Pie	Pie	NNP
nyp.33433056930674	3963	3	.	.	.
nyp.33433056930674	3964	1	Put	put	VB
nyp.33433056930674	3964	2	some	some	DT
nyp.33433056930674	3964	3	small	small	JJ
nyp.33433056930674	3964	4	codlins	codlin	NNS
nyp.33433056930674	3964	5	into	into	IN
nyp.33433056930674	3964	6	a	a	DT
nyp.33433056930674	3964	7	clean	clean	JJ
nyp.33433056930674	3964	8	pan	pan	NN
nyp.33433056930674	3964	9	with	with	IN
nyp.33433056930674	3964	10	spring	spring	NN
nyp.33433056930674	3964	11	water	water	NN
nyp.33433056930674	3964	12	,	,	,
nyp.33433056930674	3964	13	lay	lie	VBD
nyp.33433056930674	3964	14	vine	vine	NN
nyp.33433056930674	3964	15	-	-	HYPH
nyp.33433056930674	3964	16	leaves	leave	NNS
nyp.33433056930674	3964	17	on	on	IN
nyp.33433056930674	3964	18	them	-PRON-	PRP
nyp.33433056930674	3964	19	,	,	,
nyp.33433056930674	3964	20	and	and	CC
nyp.33433056930674	3964	21	cover	cover	VB
nyp.33433056930674	3964	22	them	-PRON-	PRP
nyp.33433056930674	3964	23	with	with	IN
nyp.33433056930674	3964	24	a	a	DT
nyp.33433056930674	3964	25	cloth	cloth	NN
nyp.33433056930674	3964	26	wrap-	wrap-	NN
nyp.33433056930674	3964	27	ped	ped	NNP
nyp.33433056930674	3964	28	round	round	IN
nyp.33433056930674	3964	29	the	the	DT
nyp.33433056930674	3964	30	cover	cover	NN
nyp.33433056930674	3964	31	of	of	IN
nyp.33433056930674	3964	32	the	the	DT
nyp.33433056930674	3964	33	pan	pan	NN
nyp.33433056930674	3964	34	to	to	TO
nyp.33433056930674	3964	35	keep	keep	VB
nyp.33433056930674	3964	36	in	in	IN
nyp.33433056930674	3964	37	the	the	DT
nyp.33433056930674	3964	38	steam	steam	NN
nyp.33433056930674	3964	39	.	.	.
nyp.33433056930674	3965	1	As	as	RB
nyp.33433056930674	3965	2	soon	soon	RB
nyp.33433056930674	3965	3	as	as	IN
nyp.33433056930674	3965	4	they	-PRON-	PRP
nyp.33433056930674	3965	5	grow	grow	VBP
nyp.33433056930674	3965	6	soft	soft	JJ
nyp.33433056930674	3965	7	,	,	,
nyp.33433056930674	3965	8	peel	peel	VB
nyp.33433056930674	3965	9	them	-PRON-	PRP
nyp.33433056930674	3965	10	,	,	,
nyp.33433056930674	3965	11	and	and	CC
nyp.33433056930674	3965	12	put	put	VBD
nyp.33433056930674	3965	13	them	-PRON-	PRP
nyp.33433056930674	3965	14	in	in	IN
nyp.33433056930674	3965	15	the	the	DT
nyp.33433056930674	3965	16	sanie	sanie	NNP
nyp.33433056930674	3965	17	water	water	NN
nyp.33433056930674	3965	18	with	with	IN
nyp.33433056930674	3965	19	the	the	DT
nyp.33433056930674	3965	20	vine	vine	NN
nyp.33433056930674	3965	21	-	-	HYPH
nyp.33433056930674	3965	22	leaves	leave	NNS
nyp.33433056930674	3965	23	.	.	.
nyp.33433056930674	3966	1	Hang	hang	VB
nyp.33433056930674	3966	2	them	-PRON-	PRP
nyp.33433056930674	3966	3	a	a	DT
nyp.33433056930674	3966	4	great	great	JJ
nyp.33433056930674	3966	5	height	height	NN
nyp.33433056930674	3966	6	over	over	IN
nyp.33433056930674	3966	7	the	the	DT
nyp.33433056930674	3966	8	fire	fire	NN
nyp.33433056930674	3966	9	to	to	IN
nyp.33433056930674	3966	10	green	green	JJ
nyp.33433056930674	3966	11	,	,	,
nyp.33433056930674	3966	12	and	and	CC
nyp.33433056930674	3966	13	when	when	WRB
nyp.33433056930674	3966	14	of	of	IN
nyp.33433056930674	3966	15	a	a	DT
nyp.33433056930674	3966	16	fine	fine	JJ
nyp.33433056930674	3966	17	colour	colour	NN
nyp.33433056930674	3966	18	,	,	,
nyp.33433056930674	3966	19	take	take	VB
nyp.33433056930674	3966	20	them	-PRON-	PRP
nyp.33433056930674	3966	21	out	out	IN
nyp.33433056930674	3966	22	of	of	IN
nyp.33433056930674	3966	23	the	the	DT
nyp.33433056930674	3966	24	water	water	NN
nyp.33433056930674	3966	25	,	,	,
nyp.33433056930674	3966	26	and	and	CC
nyp.33433056930674	3966	27	put	put	VBD
nyp.33433056930674	3966	28	them	-PRON-	PRP
nyp.33433056930674	3966	29	into	into	IN
nyp.33433056930674	3966	30	a	a	DT
nyp.33433056930674	3966	31	deep	deep	JJ
nyp.33433056930674	3966	32	dish	dish	NN
nyp.33433056930674	3966	33	,	,	,
nyp.33433056930674	3966	34	with	with	IN
nyp.33433056930674	3966	35	as	as	RB
nyp.33433056930674	3966	36	much	much	JJ
nyp.33433056930674	3966	37	pow-	pow-	NN
nyp.33433056930674	3966	38	der	der	NN
nyp.33433056930674	3966	39	and	and	CC
nyp.33433056930674	3966	40	loaf	loaf	NN
nyp.33433056930674	3966	41	sugar	sugar	NN
nyp.33433056930674	3966	42	as	as	IN
nyp.33433056930674	3966	43	will	will	MD
nyp.33433056930674	3966	44	sweeten	sweeten	VB
nyp.33433056930674	3966	45	them	-PRON-	PRP
nyp.33433056930674	3966	46	.	.	.
nyp.33433056930674	3967	1	Make	make	VB
nyp.33433056930674	3967	2	the	the	DT
nyp.33433056930674	3967	3	lid	lid	NN
nyp.33433056930674	3967	4	of	of	IN
nyp.33433056930674	3967	5	rich	rich	JJ
nyp.33433056930674	3967	6	puff	puff	NN
nyp.33433056930674	3967	7	paste	paste	NN
nyp.33433056930674	3967	8	,	,	,
nyp.33433056930674	3967	9	and	and	CC
nyp.33433056930674	3967	10	bake	bake	VB
nyp.33433056930674	3967	11	it	-PRON-	PRP
nyp.33433056930674	3967	12	.	.	.
nyp.33433056930674	3968	1	When	when	WRB
nyp.33433056930674	3968	2	it	-PRON-	PRP
nyp.33433056930674	3968	3	comes	come	VBZ
nyp.33433056930674	3968	4	from	from	IN
nyp.33433056930674	3968	5	the	the	DT
nyp.33433056930674	3968	6	oven	oven	NN
nyp.33433056930674	3968	7	,	,	,
nyp.33433056930674	3968	8	F	F	NNP
nyp.33433056930674	3968	9	210	210	CD
nyp.33433056930674	3968	10	PIES	pie	NNS
nyp.33433056930674	3968	11	.	.	.
nyp.33433056930674	3969	1	take	take	VB
nyp.33433056930674	3969	2	off	off	RP
nyp.33433056930674	3969	3	the	the	DT
nyp.33433056930674	3969	4	lid	lid	NN
nyp.33433056930674	3969	5	,	,	,
nyp.33433056930674	3969	6	and	and	CC
nyp.33433056930674	3969	7	cut	cut	VBD
nyp.33433056930674	3969	8	it	-PRON-	PRP
nyp.33433056930674	3969	9	in	in	IN
nyp.33433056930674	3969	10	little	little	JJ
nyp.33433056930674	3969	11	pieces	piece	NNS
nyp.33433056930674	3969	12	like	like	IN
nyp.33433056930674	3969	13	sippets	sippet	NNS
nyp.33433056930674	3969	14	,	,	,
nyp.33433056930674	3969	15	and	and	CC
nyp.33433056930674	3969	16	stick	stick	VB
nyp.33433056930674	3969	17	them	-PRON-	PRP
nyp.33433056930674	3969	18	round	round	IN
nyp.33433056930674	3969	19	the	the	DT
nyp.33433056930674	3969	20	inside	inside	NN
nyp.33433056930674	3969	21	of	of	IN
nyp.33433056930674	3969	22	the	the	DT
nyp.33433056930674	3969	23	pie	pie	NN
nyp.33433056930674	3969	24	with	with	IN
nyp.33433056930674	3969	25	the	the	DT
nyp.33433056930674	3969	26	points	point	NNS
nyp.33433056930674	3969	27	up-	up-	NNP
nyp.33433056930674	3969	28	wards	ward	NNS
nyp.33433056930674	3969	29	.	.	.
nyp.33433056930674	3970	1	Then	then	RB
nyp.33433056930674	3970	2	add	add	VB
nyp.33433056930674	3970	3	a	a	DT
nyp.33433056930674	3970	4	liaison	liaison	NN
nyp.33433056930674	3970	5	.	.	.
nyp.33433056930674	3971	1	Potatoe	Potatoe	NNP
nyp.33433056930674	3971	2	Pie	Pie	NNP
nyp.33433056930674	3971	3	.	.	.
nyp.33433056930674	3972	1	Take	take	VB
nyp.33433056930674	3972	2	three	three	CD
nyp.33433056930674	3972	3	pounds	pound	NNS
nyp.33433056930674	3972	4	of	of	IN
nyp.33433056930674	3972	5	potatoes	potato	NNS
nyp.33433056930674	3972	6	,	,	,
nyp.33433056930674	3972	7	boil	boil	VB
nyp.33433056930674	3972	8	and	and	CC
nyp.33433056930674	3972	9	peel	peel	VB
nyp.33433056930674	3972	10	them	-PRON-	PRP
nyp.33433056930674	3972	11	.	.	.
nyp.33433056930674	3973	1	Make	make	VB
nyp.33433056930674	3973	2	il	il	NNP
nyp.33433056930674	3973	3	good	good	JJ
nyp.33433056930674	3973	4	crust	crust	NN
nyp.33433056930674	3973	5	,	,	,
nyp.33433056930674	3973	6	and	and	CC
nyp.33433056930674	3973	7	lay	lie	VBD
nyp.33433056930674	3973	8	it	-PRON-	PRP
nyp.33433056930674	3973	9	in	in	IN
nyp.33433056930674	3973	10	your	-PRON-	PRP$
nyp.33433056930674	3973	11	dish	dish	NN
nyp.33433056930674	3973	12	.	.	.
nyp.33433056930674	3974	1	Put	put	VB
nyp.33433056930674	3974	2	half	half	PDT
nyp.33433056930674	3974	3	a	a	DT
nyp.33433056930674	3974	4	pound	pound	NN
nyp.33433056930674	3974	5	of	of	IN
nyp.33433056930674	3974	6	butter	butter	NN
nyp.33433056930674	3974	7	at	at	IN
nyp.33433056930674	3974	8	the	the	DT
nyp.33433056930674	3974	9	bottom	bottom	NN
nyp.33433056930674	3974	10	of	of	IN
nyp.33433056930674	3974	11	it	-PRON-	PRP
nyp.33433056930674	3974	12	,	,	,
nyp.33433056930674	3974	13	and	and	CC
nyp.33433056930674	3974	14	then	then	RB
nyp.33433056930674	3974	15	lay	lay	VB
nyp.33433056930674	3974	16	in	in	IN
nyp.33433056930674	3974	17	the	the	DT
nyp.33433056930674	3974	18	potatoes	potato	NNS
nyp.33433056930674	3974	19	.	.	.
nyp.33433056930674	3975	1	Throw	throw	VB
nyp.33433056930674	3975	2	over	over	RP
nyp.33433056930674	3975	3	them	-PRON-	PRP
nyp.33433056930674	3975	4	three	three	CD
nyp.33433056930674	3975	5	tea	tea	NN
nyp.33433056930674	3975	6	-	-	HYPH
nyp.33433056930674	3975	7	spoonsful	spoonsful	NN
nyp.33433056930674	3975	8	of	of	IN
nyp.33433056930674	3975	9	salt	salt	NN
nyp.33433056930674	3975	10	,	,	,
nyp.33433056930674	3975	11	and	and	CC
nyp.33433056930674	3975	12	a	a	DT
nyp.33433056930674	3975	13	small	small	JJ
nyp.33433056930674	3975	14	nut-	nut-	NNS
nyp.33433056930674	3975	15	meg	meg	NN
nyp.33433056930674	3975	16	grated	grate	VBN
nyp.33433056930674	3975	17	all	all	RB
nyp.33433056930674	3975	18	over	over	RB
nyp.33433056930674	3975	19	;	;	:
nyp.33433056930674	3975	20	boil	boil	VB
nyp.33433056930674	3975	21	six	six	CD
nyp.33433056930674	3975	22	eggs	egg	NNS
nyp.33433056930674	3975	23	hard	hard	RB
nyp.33433056930674	3975	24	,	,	,
nyp.33433056930674	3975	25	chop	chop	VB
nyp.33433056930674	3975	26	them	-PRON-	PRP
nyp.33433056930674	3975	27	fine	fine	JJ
nyp.33433056930674	3975	28	,	,	,
nyp.33433056930674	3975	29	and	and	CC
nyp.33433056930674	3975	30	scatter	scatter	VB
nyp.33433056930674	3975	31	them	-PRON-	PRP
nyp.33433056930674	3975	32	over	over	IN
nyp.33433056930674	3975	33	it	-PRON-	PRP
nyp.33433056930674	3975	34	,	,	,
nyp.33433056930674	3975	35	as	as	IN
nyp.33433056930674	3975	36	also	also	RB
nyp.33433056930674	3975	37	a	a	DT
nyp.33433056930674	3975	38	tea	tea	NN
nyp.33433056930674	3975	39	-	-	HYPH
nyp.33433056930674	3975	40	spoonful	spoonful	NN
nyp.33433056930674	3975	41	of	of	IN
nyp.33433056930674	3975	42	pepper	pepper	NN
nyp.33433056930674	3975	43	,	,	,
nyp.33433056930674	3975	44	and	and	CC
nyp.33433056930674	3975	45	add	add	VB
nyp.33433056930674	3975	46	half	half	PDT
nyp.33433056930674	3975	47	a	a	DT
nyp.33433056930674	3975	48	pint	pint	NN
nyp.33433056930674	3975	49	of	of	IN
nyp.33433056930674	3975	50	white	white	JJ
nyp.33433056930674	3975	51	wine	wine	NN
nyp.33433056930674	3975	52	.	.	.
nyp.33433056930674	3976	1	Cover	cover	VB
nyp.33433056930674	3976	2	the	the	DT
nyp.33433056930674	3976	3	pie	pie	NN
nyp.33433056930674	3976	4	,	,	,
nyp.33433056930674	3976	5	and	and	CC
nyp.33433056930674	3976	6	bake	bake	VB
nyp.33433056930674	3976	7	it	-PRON-	PRP
nyp.33433056930674	3976	8	half	half	PDT
nyp.33433056930674	3976	9	an	an	DT
nyp.33433056930674	3976	10	hour	hour	NN
nyp.33433056930674	3976	11	,	,	,
nyp.33433056930674	3976	12	or	or	CC
nyp.33433056930674	3976	13	till	till	IN
nyp.33433056930674	3976	14	the	the	DT
nyp.33433056930674	3976	15	crust	crust	NN
nyp.33433056930674	3976	16	is	be	VBZ
nyp.33433056930674	3976	17	enough	enough	JJ
nyp.33433056930674	3976	18	.	.	.
nyp.33433056930674	3977	1	.	.	.
nyp.33433056930674	3978	1	Artichoke	Artichoke	NNP
nyp.33433056930674	3978	2	Pie	Pie	NNP
nyp.33433056930674	3978	3	.	.	.
nyp.33433056930674	3979	1	HAVING	have	VBG
nyp.33433056930674	3979	2	boiled	boil	VBN
nyp.33433056930674	3979	3	twelve	twelve	CD
nyp.33433056930674	3979	4	artichokes	artichoke	NNS
nyp.33433056930674	3979	5	,	,	,
nyp.33433056930674	3979	6	take	take	VB
nyp.33433056930674	3979	7	off	off	RP
nyp.33433056930674	3979	8	the	the	DT
nyp.33433056930674	3979	9	leaves	leave	NNS
nyp.33433056930674	3979	10	and	and	CC
nyp.33433056930674	3979	11	chokes	choke	NNS
nyp.33433056930674	3979	12	,	,	,
nyp.33433056930674	3979	13	and	and	CC
nyp.33433056930674	3979	14	take	take	VB
nyp.33433056930674	3979	15	the	the	DT
nyp.33433056930674	3979	16	bottoms	bottom	NNS
nyp.33433056930674	3979	17	clear	clear	JJ
nyp.33433056930674	3979	18	from	from	IN
nyp.33433056930674	3979	19	the	the	DT
nyp.33433056930674	3979	20	stalks	stalk	NNS
nyp.33433056930674	3979	21	.	.	.
nyp.33433056930674	3980	1	Make	make	VB
nyp.33433056930674	3980	2	a	a	DT
nyp.33433056930674	3980	3	good	good	JJ
nyp.33433056930674	3980	4	puff	puff	NN
nyp.33433056930674	3980	5	paste	paste	NN
nyp.33433056930674	3980	6	crust	crust	NN
nyp.33433056930674	3980	7	,	,	,
nyp.33433056930674	3980	8	and	and	CC
nyp.33433056930674	3980	9	lay	lie	VBD
nyp.33433056930674	3980	10	a	a	DT
nyp.33433056930674	3980	11	quarter	quarter	NN
nyp.33433056930674	3980	12	of	of	IN
nyp.33433056930674	3980	13	a	a	DT
nyp.33433056930674	3980	14	pound	pound	NN
nyp.33433056930674	3980	15	of	of	IN
nyp.33433056930674	3980	16	good	good	JJ
nyp.33433056930674	3980	17	fresh	fresh	JJ
nyp.33433056930674	3980	18	butter	butter	NN
nyp.33433056930674	3980	19	all	all	RB
nyp.33433056930674	3980	20	over	over	IN
nyp.33433056930674	3980	21	the	the	DT
nyp.33433056930674	3980	22	bottom	bottom	NN
nyp.33433056930674	3980	23	of	of	IN
nyp.33433056930674	3980	24	the	the	DT
nyp.33433056930674	3980	25	pie	pie	NN
nyp.33433056930674	3980	26	.	.	.
nyp.33433056930674	3981	1	Then	then	RB
nyp.33433056930674	3981	2	lay	lay	VB
nyp.33433056930674	3981	3	a	a	DT
nyp.33433056930674	3981	4	row	row	NN
nyp.33433056930674	3981	5	of	of	IN
nyp.33433056930674	3981	6	artichokes	artichoke	NNS
nyp.33433056930674	3981	7	,	,	,
nyp.33433056930674	3981	8	strew	strew	VB
nyp.33433056930674	3981	9	a	a	DT
nyp.33433056930674	3981	10	little	little	JJ
nyp.33433056930674	3981	11	pepper	pepper	NN
nyp.33433056930674	3981	12	,	,	,
nyp.33433056930674	3981	13	salt	salt	NN
nyp.33433056930674	3981	14	,	,	,
nyp.33433056930674	3981	15	and	and	CC
nyp.33433056930674	3981	16	beaten	beat	VBD
nyp.33433056930674	3981	17	mace	mace	NN
nyp.33433056930674	3981	18	over	over	IN
nyp.33433056930674	3981	19	them	-PRON-	PRP
nyp.33433056930674	3981	20	,	,	,
nyp.33433056930674	3981	21	then	then	RB
nyp.33433056930674	3981	22	another	another	DT
nyp.33433056930674	3981	23	row	row	NN
nyp.33433056930674	3981	24	,	,	,
nyp.33433056930674	3981	25	and	and	CC
nyp.33433056930674	3981	26	strew	strew	VB
nyp.33433056930674	3981	27	the	the	DT
nyp.33433056930674	3981	28	rest	rest	NN
nyp.33433056930674	3981	29	of	of	IN
nyp.33433056930674	3981	30	the	the	DT
nyp.33433056930674	3981	31	spice	spice	NN
nyp.33433056930674	3981	32	over	over	IN
nyp.33433056930674	3981	33	them	-PRON-	PRP
nyp.33433056930674	3981	34	.	.	.
nyp.33433056930674	3982	1	Put	put	VB
nyp.33433056930674	3982	2	in	in	RP
nyp.33433056930674	3982	3	a	a	DT
nyp.33433056930674	3982	4	quarter	quarter	NN
nyp.33433056930674	3982	5	of	of	IN
nyp.33433056930674	3982	6	a	a	DT
nyp.33433056930674	3982	7	pound	pound	NN
nyp.33433056930674	3982	8	more	more	JJR
nyp.33433056930674	3982	9	of	of	IN
nyp.33433056930674	3982	10	butter	butter	NN
nyp.33433056930674	3982	11	in	in	IN
nyp.33433056930674	3982	12	little	little	JJ
nyp.33433056930674	3982	13	bits	bit	NNS
nyp.33433056930674	3982	14	,	,	,
nyp.33433056930674	3982	15	take	take	VB
nyp.33433056930674	3982	16	half	half	PDT
nyp.33433056930674	3982	17	an	an	DT
nyp.33433056930674	3982	18	ounce	ounce	NN
nyp.33433056930674	3982	19	of	of	IN
nyp.33433056930674	3982	20	truffles	truffle	NNS
nyp.33433056930674	3982	21	and	and	CC
nyp.33433056930674	3982	22	morels	morel	NNS
nyp.33433056930674	3982	23	,	,	,
nyp.33433056930674	3982	24	and	and	CC
nyp.33433056930674	3982	25	boil	boil	VB
nyp.33433056930674	3982	26	them	-PRON-	PRP
nyp.33433056930674	3982	27	in	in	IN
nyp.33433056930674	3982	28	a	a	DT
nyp.33433056930674	3982	29	quarter	quarter	NN
nyp.33433056930674	3982	30	of	of	IN
nyp.33433056930674	3982	31	a	a	DT
nyp.33433056930674	3982	32	pint	pint	NN
nyp.33433056930674	3982	33	of	of	IN
nyp.33433056930674	3982	34	water	water	NN
nyp.33433056930674	3982	35	.	.	.
nyp.33433056930674	3983	1	Pour	pour	VB
nyp.33433056930674	3983	2	the	the	DT
nyp.33433056930674	3983	3	water	water	NN
nyp.33433056930674	3983	4	into	into	IN
nyp.33433056930674	3983	5	the	the	DT
nyp.33433056930674	3983	6	pie	pie	NN
nyp.33433056930674	3983	7	,	,	,
nyp.33433056930674	3983	8	cut	cut	VB
nyp.33433056930674	3983	9	the	the	DT
nyp.33433056930674	3983	10	truffles	truffle	NNS
nyp.33433056930674	3983	11	and	and	CC
nyp.33433056930674	3983	12	morels	morel	NNS
nyp.33433056930674	3983	13	very	very	RB
nyp.33433056930674	3983	14	small	small	JJ
nyp.33433056930674	3983	15	,	,	,
nyp.33433056930674	3983	16	and	and	CC
nyp.33433056930674	3983	17	throw	throw	VB
nyp.33433056930674	3983	18	them	-PRON-	PRP
nyp.33433056930674	3983	19	all	all	DT
nyp.33433056930674	3983	20	over	over	IN
nyp.33433056930674	3983	21	the	the	DT
nyp.33433056930674	3983	22	pie	pie	NN
nyp.33433056930674	3983	23	:	:	:
nyp.33433056930674	3983	24	have	have	VB
nyp.33433056930674	3983	25	ready	ready	JJ
nyp.33433056930674	3983	26	twelve	twelve	CD
nyp.33433056930674	3983	27	eggs	egg	NNS
nyp.33433056930674	3983	28	boiled	boil	VBN
nyp.33433056930674	3983	29	hard	hard	RB
nyp.33433056930674	3983	30	,	,	,
nyp.33433056930674	3983	31	of	of	IN
nyp.33433056930674	3983	32	which	which	WDT
nyp.33433056930674	3983	33	take	take	VBP
nyp.33433056930674	3983	34	only	only	RB
nyp.33433056930674	3983	35	the	the	DT
nyp.33433056930674	3983	36	hard	hard	JJ
nyp.33433056930674	3983	37	yolks	yolk	NNS
nyp.33433056930674	3983	38	,	,	,
nyp.33433056930674	3983	39	and	and	CC
nyp.33433056930674	3983	40	lay	lie	VBD
nyp.33433056930674	3983	41	them	-PRON-	PRP
nyp.33433056930674	3983	42	over	over	IN
nyp.33433056930674	3983	43	the	the	DT
nyp.33433056930674	3983	44	pie	pie	NN
nyp.33433056930674	3983	45	.	.	.
nyp.33433056930674	3984	1	Pour	pour	VB
nyp.33433056930674	3984	2	in	in	IN
nyp.33433056930674	3984	3	a	a	DT
nyp.33433056930674	3984	4	gill	gill	NN
nyp.33433056930674	3984	5	of	of	IN
nyp.33433056930674	3984	6	white	white	JJ
nyp.33433056930674	3984	7	wine	wine	NN
nyp.33433056930674	3984	8	,	,	,
nyp.33433056930674	3984	9	cover	cover	VB
nyp.33433056930674	3984	10	the	the	DT
nyp.33433056930674	3984	11	pie	pie	NN
nyp.33433056930674	3984	12	,	,	,
nyp.33433056930674	3984	13	and	and	CC
nyp.33433056930674	3984	14	bake	bake	VB
nyp.33433056930674	3984	15	it	-PRON-	PRP
nyp.33433056930674	3984	16	.	.	.
nyp.33433056930674	3985	1	When	when	WRB
nyp.33433056930674	3985	2	the	the	DT
nyp.33433056930674	3985	3	crust	crust	NN
nyp.33433056930674	3985	4	is	be	VBZ
nyp.33433056930674	3985	5	done	do	VBN
nyp.33433056930674	3985	6	,	,	,
nyp.33433056930674	3985	7	the	the	DT
nyp.33433056930674	3985	8	pie	pie	NN
nyp.33433056930674	3985	9	will	will	MD
nyp.33433056930674	3985	10	be	be	VB
nyp.33433056930674	3985	11	enough	enough	JJ
nyp.33433056930674	3985	12	.	.	.
nyp.33433056930674	3986	1	Four	four	CD
nyp.33433056930674	3986	2	large	large	JJ
nyp.33433056930674	3986	3	blades	blade	NNS
nyp.33433056930674	3986	4	of	of	IN
nyp.33433056930674	3986	5	mace	mace	NN
nyp.33433056930674	3986	6	,	,	,
nyp.33433056930674	3986	7	and	and	CC
nyp.33433056930674	3986	8	twelve	twelve	CD
nyp.33433056930674	3986	9	pepper	pepper	NN
nyp.33433056930674	3986	10	-	-	HYPH
nyp.33433056930674	3986	11	corns	corn	NNS
nyp.33433056930674	3986	12	,	,	,
nyp.33433056930674	3986	13	with	with	IN
nyp.33433056930674	3986	14	a	a	DT
nyp.33433056930674	3986	15	tea	tea	NN
nyp.33433056930674	3986	16	-	-	HYPH
nyp.33433056930674	3986	17	spoonful	spoonful	NN
nyp.33433056930674	3986	18	of	of	IN
nyp.33433056930674	3986	19	salt	salt	NN
nyp.33433056930674	3986	20	,	,	,
nyp.33433056930674	3986	21	will	will	MD
nyp.33433056930674	3986	22	be	be	VB
nyp.33433056930674	3986	23	sufficient	sufficient	JJ
nyp.33433056930674	3986	24	.	.	.
nyp.33433056930674	3987	1	Onion	Onion	NNP
nyp.33433056930674	3987	2	Pie	Pie	NNP
nyp.33433056930674	3987	3	.	.	.
nyp.33433056930674	3988	1	Peel	peel	VB
nyp.33433056930674	3988	2	some	some	DT
nyp.33433056930674	3988	3	onions	onion	NNS
nyp.33433056930674	3988	4	,	,	,
nyp.33433056930674	3988	5	and	and	CC
nyp.33433056930674	3988	6	wash	wash	VB
nyp.33433056930674	3988	7	and	and	CC
nyp.33433056930674	3988	8	pare	pare	VB
nyp.33433056930674	3988	9	some	some	DT
nyp.33433056930674	3988	10	potatoes	potato	NNS
nyp.33433056930674	3988	11	,	,	,
nyp.33433056930674	3988	12	and	and	CC
nyp.33433056930674	3988	13	cut	cut	VBD
nyp.33433056930674	3988	14	them	-PRON-	PRP
nyp.33433056930674	3988	15	into	into	IN
nyp.33433056930674	3988	16	slices	slice	NNS
nyp.33433056930674	3988	17	;	;	:
nyp.33433056930674	3988	18	also	also	RB
nyp.33433056930674	3988	19	pare	pare	VB
nyp.33433056930674	3988	20	some	some	DT
nyp.33433056930674	3988	21	apples	apple	NNS
nyp.33433056930674	3988	22	,	,	,
nyp.33433056930674	3988	23	and	and	CC
nyp.33433056930674	3988	24	slice	slice	VB
nyp.33433056930674	3988	25	them	-PRON-	PRP
nyp.33433056930674	3988	26	.	.	.
nyp.33433056930674	3989	1	Make	make	VB
nyp.33433056930674	3989	2	a	a	DT
nyp.33433056930674	3989	3	good	good	JJ
nyp.33433056930674	3989	4	crust	crust	NN
nyp.33433056930674	3989	5	,	,	,
nyp.33433056930674	3989	6	cover	cover	VB
nyp.33433056930674	3989	7	the	the	DT
nyp.33433056930674	3989	8	dish	dish	NN
nyp.33433056930674	3989	9	,	,	,
nyp.33433056930674	3989	10	and	and	CC
nyp.33433056930674	3989	11	lay	lie	VBD
nyp.33433056930674	3989	12	a	a	DT
nyp.33433056930674	3989	13	quarter	quarter	NN
nyp.33433056930674	3989	14	of	of	IN
nyp.33433056930674	3989	15	a	a	DT
nyp.33433056930674	3989	16	pound	pound	NN
nyp.33433056930674	3989	17	of	of	IN
nyp.33433056930674	3989	18	butier	butier	NN
nyp.33433056930674	3989	19	all	all	RB
nyp.33433056930674	3989	20	over	over	RB
nyp.33433056930674	3989	21	.	.	.
nyp.33433056930674	3990	1	Take	take	VB
nyp.33433056930674	3990	2	a	a	DT
nyp.33433056930674	3990	3	quarter	quarter	NN
nyp.33433056930674	3990	4	of	of	IN
nyp.33433056930674	3990	5	an	an	DT
nyp.33433056930674	3990	6	ounce	ounce	NN
nyp.33433056930674	3990	7	of	of	IN
nyp.33433056930674	3990	8	mace	mace	NN
nyp.33433056930674	3990	9	beaten	beat	VBN
nyp.33433056930674	3990	10	fine	fine	RB
nyp.33433056930674	3990	11	,	,	,
nyp.33433056930674	3990	12	a	a	DT
nyp.33433056930674	3990	13	nutmeg	nutmeg	NN
nyp.33433056930674	3990	14	grated	grate	VBN
nyp.33433056930674	3990	15	,	,	,
nyp.33433056930674	3990	16	a	a	DT
nyp.33433056930674	3990	17	tea	tea	NN
nyp.33433056930674	3990	18	-	-	HYPH
nyp.33433056930674	3990	19	spoonful	spoonful	NN
nyp.33433056930674	3990	20	of	of	IN
nyp.33433056930674	3990	21	beaten	beat	VBN
nyp.33433056930674	3990	22	pepper	pepper	NN
nyp.33433056930674	3990	23	,	,	,
nyp.33433056930674	3990	24	and	and	CC
nyp.33433056930674	3990	25	three	three	CD
nyp.33433056930674	3990	26	tea	tea	NN
nyp.33433056930674	3990	27	-	-	HYPH
nyp.33433056930674	3990	28	spoonsful	spoonsful	NN
nyp.33433056930674	3990	29	of	of	IN
nyp.33433056930674	3990	30	salt	salt	NN
nyp.33433056930674	3990	31	.	.	.
nyp.33433056930674	3991	1	Mix	mix	VB
nyp.33433056930674	3991	2	altogether	altogether	RB
nyp.33433056930674	3991	3	,	,	,
nyp.33433056930674	3991	4	and	and	CC
nyp.33433056930674	3991	5	strew	strew	VB
nyp.33433056930674	3991	6	some	some	DT
nyp.33433056930674	3991	7	over	over	IN
nyp.33433056930674	3991	8	the	the	DT
nyp.33433056930674	3991	9	butter	butter	NN
nyp.33433056930674	3991	10	.	.	.
nyp.33433056930674	3992	1	Lay	lay	VB
nyp.33433056930674	3992	2	a	a	DT
nyp.33433056930674	3992	3	layer	layer	NN
nyp.33433056930674	3992	4	of	of	IN
nyp.33433056930674	3992	5	potatoes	potato	NNS
nyp.33433056930674	3992	6	,	,	,
nyp.33433056930674	3992	7	a	a	DT
nyp.33433056930674	3992	8	layer	layer	NN
nyp.33433056930674	3992	9	of	of	IN
nyp.33433056930674	3992	10	onions	onion	NNS
nyp.33433056930674	3992	11	,	,	,
nyp.33433056930674	3992	12	a	a	DT
nyp.33433056930674	3992	13	layer	layer	NN
nyp.33433056930674	3992	14	of	of	IN
nyp.33433056930674	3992	15	apples	apple	NNS
nyp.33433056930674	3992	16	,	,	,
nyp.33433056930674	3992	17	then	then	RB
nyp.33433056930674	3992	18	a	a	DT
nyp.33433056930674	3992	19	layer	layer	NN
nyp.33433056930674	3992	20	of	of	IN
nyp.33433056930674	3992	21	eggs	egg	NNS
nyp.33433056930674	3992	22	,	,	,
nyp.33433056930674	3992	23	and	and	CC
nyp.33433056930674	3992	24	so	so	RB
nyp.33433056930674	3992	25	on	on	RB
nyp.33433056930674	3992	26	till	till	IN
nyp.33433056930674	3992	27	the	the	DT
nyp.33433056930674	3992	28	pie	pie	NN
nyp.33433056930674	3992	29	is	be	VBZ
nyp.33433056930674	3992	30	filled	fill	VBN
nyp.33433056930674	3992	31	,	,	,
nyp.33433056930674	3992	32	strewing	strew	VBG
nyp.33433056930674	3992	33	a	a	DT
nyp.33433056930674	3992	34	little	little	JJ
nyp.33433056930674	3992	35	of	of	IN
nyp.33433056930674	3992	36	the	the	DT
nyp.33433056930674	3992	37	seasoning	seasoning	NN
nyp.33433056930674	3992	38	between	between	IN
nyp.33433056930674	3992	39	cach	cach	NNP
nyp.33433056930674	3992	40	layer	layer	NN
nyp.33433056930674	3992	41	,	,	,
nyp.33433056930674	3992	42	and	and	CC
nyp.33433056930674	3992	43	a	a	DT
nyp.33433056930674	3992	44	quarter	quarter	NN
nyp.33433056930674	3992	45	of	of	IN
nyp.33433056930674	3992	46	a	a	DT
nyp.33433056930674	3992	47	pound	pound	NN
nyp.33433056930674	3992	48	of	of	IN
nyp.33433056930674	3992	49	butter	butter	NN
nyp.33433056930674	3992	50	in	in	IN
nyp.33433056930674	3992	51	bits	bit	NNS
nyp.33433056930674	3992	52	,	,	,
nyp.33433056930674	3992	53	with	with	IN
nyp.33433056930674	3992	54	six	six	CD
nyp.33433056930674	3992	55	spoonsful	spoonsful	NN
nyp.33433056930674	3992	56	of	of	IN
nyp.33433056930674	3992	57	water	water	NN
nyp.33433056930674	3992	58	.	.	.
nyp.33433056930674	3993	1	Close	close	VB
nyp.33433056930674	3993	2	the	the	DT
nyp.33433056930674	3993	3	pie	pie	NN
nyp.33433056930674	3993	4	,	,	,
nyp.33433056930674	3993	5	and	and	CC
nyp.33433056930674	3993	6	bake	bake	VB
nyp.33433056930674	3993	7	.	.	.
nyp.33433056930674	3994	1	it	-PRON-	PRP
nyp.33433056930674	3994	2	an	an	DT
nyp.33433056930674	3994	3	hour	hour	NN
nyp.33433056930674	3994	4	and	and	CC
nyp.33433056930674	3994	5	a	a	DT
nyp.33433056930674	3994	6	half	half	NN
nyp.33433056930674	3994	7	.	.	.
nyp.33433056930674	3995	1	A	a	DT
nyp.33433056930674	3995	2	pound	pound	NN
nyp.33433056930674	3995	3	of	of	IN
nyp.33433056930674	3995	4	potatoes	potato	NNS
nyp.33433056930674	3995	5	,	,	,
nyp.33433056930674	3995	6	a	a	DT
nyp.33433056930674	3995	7	pound	pound	NN
nyp.33433056930674	3995	8	of	of	IN
nyp.33433056930674	3995	9	onions	onion	NNS
nyp.33433056930674	3995	10	,	,	,
nyp.33433056930674	3995	11	a	a	DT
nyp.33433056930674	3995	12	pound	pound	NN
nyp.33433056930674	3995	13	of	of	IN
nyp.33433056930674	3995	14	apples	apple	NNS
nyp.33433056930674	3995	15	,	,	,
nyp.33433056930674	3995	16	and	and	CC
nyp.33433056930674	3995	17	twelve	twelve	CD
nyp.33433056930674	3995	18	eggs	egg	NNS
nyp.33433056930674	3995	19	,	,	,
nyp.33433056930674	3995	20	will	will	MD
nyp.33433056930674	3995	21	be	be	VB
nyp.33433056930674	3995	22	sufficient	sufficient	JJ
nyp.33433056930674	3995	23	.	.	.
nyp.33433056930674	3996	1	PIES	pie	NNS
nyp.33433056930674	3996	2	211	211	CD
nyp.33433056930674	3996	3	little	little	JJ
nyp.33433056930674	3996	4	of	of	IN
nyp.33433056930674	3996	5	it	-PRON-	PRP
nyp.33433056930674	3996	6	the	the	DT
nyp.33433056930674	3996	7	current	current	JJ
nyp.33433056930674	3996	8	there	there	EX
nyp.33433056930674	3996	9	Cherry	Cherry	NNP
nyp.33433056930674	3996	10	Pie	Pie	NNP
nyp.33433056930674	3996	11	.	.	.
nyp.33433056930674	3997	1	HAVING	have	VBG
nyp.33433056930674	3997	2	made	make	VBN
nyp.33433056930674	3997	3	a	a	DT
nyp.33433056930674	3997	4	good	good	JJ
nyp.33433056930674	3997	5	crust	crust	NN
nyp.33433056930674	3997	6	,	,	,
nyp.33433056930674	3997	7	lay	lie	VBD
nyp.33433056930674	3997	8	a	a	DT
nyp.33433056930674	3997	9	little	little	JJ
nyp.33433056930674	3997	10	of	of	IN
nyp.33433056930674	3997	11	it	-PRON-	PRP
nyp.33433056930674	3997	12	round	round	IN
nyp.33433056930674	3997	13	the	the	DT
nyp.33433056930674	3997	14	sides	side	NNS
nyp.33433056930674	3997	15	of	of	IN
nyp.33433056930674	3997	16	the	the	DT
nyp.33433056930674	3997	17	dish	dish	NN
nyp.33433056930674	3997	18	,	,	,
nyp.33433056930674	3997	19	and	and	CC
nyp.33433056930674	3997	20	throw	throw	VB
nyp.33433056930674	3997	21	sugar	sugar	NN
nyp.33433056930674	3997	22	at	at	IN
nyp.33433056930674	3997	23	the	the	DT
nyp.33433056930674	3997	24	bottom	bottom	NN
nyp.33433056930674	3997	25	.	.	.
nyp.33433056930674	3998	1	Then	then	RB
nyp.33433056930674	3998	2	lay	lay	VB
nyp.33433056930674	3998	3	in	in	IN
nyp.33433056930674	3998	4	the	the	DT
nyp.33433056930674	3998	5	fruit	fruit	NN
nyp.33433056930674	3998	6	,	,	,
nyp.33433056930674	3998	7	and	and	CC
nyp.33433056930674	3998	8	some	some	DT
nyp.33433056930674	3998	9	sugar	sugar	NN
nyp.33433056930674	3998	10	at	at	IN
nyp.33433056930674	3998	11	the	the	DT
nyp.33433056930674	3998	12	top	top	NN
nyp.33433056930674	3998	13	.	.	.
nyp.33433056930674	3999	1	A	a	DT
nyp.33433056930674	3999	2	few	few	JJ
nyp.33433056930674	3999	3	red	red	JJ
nyp.33433056930674	3999	4	currants	currant	NNS
nyp.33433056930674	3999	5	put	put	VBN
nyp.33433056930674	3999	6	along	along	RP
nyp.33433056930674	3999	7	with	with	IN
nyp.33433056930674	3999	8	the	the	DT
nyp.33433056930674	3999	9	cherries	cherry	NNS
nyp.33433056930674	3999	10	make	make	VBP
nyp.33433056930674	3999	11	an	an	DT
nyp.33433056930674	3999	12	agreeable	agreeable	JJ
nyp.33433056930674	3999	13	addition	addition	NN
nyp.33433056930674	3999	14	.	.	.
nyp.33433056930674	4000	1	Then	then	RB
nyp.33433056930674	4000	2	put	put	VB
nyp.33433056930674	4000	3	on	on	IN
nyp.33433056930674	4000	4	the	the	DT
nyp.33433056930674	4000	5	lid	lid	NN
nyp.33433056930674	4000	6	,	,	,
nyp.33433056930674	4000	7	and	and	CC
nyp.33433056930674	4000	8	bake	bake	VB
nyp.33433056930674	4000	9	it	-PRON-	PRP
nyp.33433056930674	4000	10	in	in	IN
nyp.33433056930674	4000	11	a	a	DT
nyp.33433056930674	4000	12	slack	slack	JJ
nyp.33433056930674	4000	13	oven	oven	NN
nyp.33433056930674	4000	14	.	.	.
nyp.33433056930674	4001	1	A	a	DT
nyp.33433056930674	4001	2	plumb	plumb	JJ
nyp.33433056930674	4001	3	pie	pie	NN
nyp.33433056930674	4001	4	,	,	,
nyp.33433056930674	4001	5	or	or	CC
nyp.33433056930674	4001	6	gooseberry	gooseberry	NN
nyp.33433056930674	4001	7	pie	pie	NN
nyp.33433056930674	4001	8	may	may	MD
nyp.33433056930674	4001	9	be	be	VB
nyp.33433056930674	4001	10	made	make	VBN
nyp.33433056930674	4001	11	in	in	IN
nyp.33433056930674	4001	12	the	the	DT
nyp.33433056930674	4001	13	same	same	JJ
nyp.33433056930674	4001	14	manner	manner	NN
nyp.33433056930674	4001	15	.	.	.
nyp.33433056930674	4002	1	If	if	IN
nyp.33433056930674	4002	2	it	-PRON-	PRP
nyp.33433056930674	4002	3	is	be	VBZ
nyp.33433056930674	4002	4	de-	de-	RB
nyp.33433056930674	4002	5	sired	sire	VBN
nyp.33433056930674	4002	6	that	that	IN
nyp.33433056930674	4002	7	the	the	DT
nyp.33433056930674	4002	8	fruit	fruit	NN
nyp.33433056930674	4002	9	look	look	VBP
nyp.33433056930674	4002	10	red	red	JJ
nyp.33433056930674	4002	11	,	,	,
nyp.33433056930674	4002	12	let	let	VB
nyp.33433056930674	4002	13	the	the	DT
nyp.33433056930674	4002	14	pie	pie	NN
nyp.33433056930674	4002	15	stand	stand	VB
nyp.33433056930674	4002	16	a	a	DT
nyp.33433056930674	4002	17	good	good	JJ
nyp.33433056930674	4002	18	while	while	NN
nyp.33433056930674	4002	19	in	in	IN
nyp.33433056930674	4002	20	the	the	DT
nyp.33433056930674	4002	21	oven	oven	NN
nyp.33433056930674	4002	22	after	after	IN
nyp.33433056930674	4002	23	the	the	DT
nyp.33433056930674	4002	24	bread	bread	NN
nyp.33433056930674	4002	25	is	be	VBZ
nyp.33433056930674	4002	26	drawn	draw	VBN
nyp.33433056930674	4002	27	.	.	.
nyp.33433056930674	4003	1	A	a	DT
nyp.33433056930674	4003	2	custard	custard	NN
nyp.33433056930674	4003	3	eats	eat	VBZ
nyp.33433056930674	4003	4	very	very	RB
nyp.33433056930674	4003	5	well	well	RB
nyp.33433056930674	4003	6	with	with	IN
nyp.33433056930674	4003	7	a	a	DT
nyp.33433056930674	4003	8	gooseberry	gooseberry	NN
nyp.33433056930674	4003	9	pie	pie	NN
nyp.33433056930674	4003	10	.	.	.
nyp.33433056930674	4004	1	Mince	Mince	NNP
nyp.33433056930674	4004	2	Pie	Pie	NNP
nyp.33433056930674	4004	3	.	.	.
nyp.33433056930674	4005	1	Take	take	VB
nyp.33433056930674	4005	2	a	a	DT
nyp.33433056930674	4005	3	neat	neat	JJ
nyp.33433056930674	4005	4	's	's	POS
nyp.33433056930674	4005	5	tongue	tongue	NN
nyp.33433056930674	4005	6	,	,	,
nyp.33433056930674	4005	7	and	and	CC
nyp.33433056930674	4005	8	boil	boil	VB
nyp.33433056930674	4005	9	it	-PRON-	PRP
nyp.33433056930674	4005	10	two	two	CD
nyp.33433056930674	4005	11	hours	hour	NNS
nyp.33433056930674	4005	12	;	;	:
nyp.33433056930674	4005	13	then	then	RB
nyp.33433056930674	4005	14	skin	skin	VB
nyp.33433056930674	4005	15	it	-PRON-	PRP
nyp.33433056930674	4005	16	,	,	,
nyp.33433056930674	4005	17	and	and	CC
nyp.33433056930674	4005	18	chop	chop	VB
nyp.33433056930674	4005	19	it	-PRON-	PRP
nyp.33433056930674	4005	20	as	as	RB
nyp.33433056930674	4005	21	small	small	JJ
nyp.33433056930674	4005	22	as	as	IN
nyp.33433056930674	4005	23	possible	possible	JJ
nyp.33433056930674	4005	24	.	.	.
nyp.33433056930674	4006	1	Chop	chop	VB
nyp.33433056930674	4006	2	very	very	RB
nyp.33433056930674	4006	3	small	small	JJ
nyp.33433056930674	4006	4	three	three	CD
nyp.33433056930674	4006	5	pounds	pound	NNS
nyp.33433056930674	4006	6	of	of	IN
nyp.33433056930674	4006	7	beef	beef	NN
nyp.33433056930674	4006	8	suet	suet	NN
nyp.33433056930674	4006	9	,	,	,
nyp.33433056930674	4006	10	the	the	DT
nyp.33433056930674	4006	11	same	same	JJ
nyp.33433056930674	4006	12	quantity	quantity	NN
nyp.33433056930674	4006	13	of	of	IN
nyp.33433056930674	4006	14	good	good	JJ
nyp.33433056930674	4006	15	baking	baking	NN
nyp.33433056930674	4006	16	apples	apple	NNS
nyp.33433056930674	4006	17	,	,	,
nyp.33433056930674	4006	18	four	four	CD
nyp.33433056930674	4006	19	pounds	pound	NNS
nyp.33433056930674	4006	20	of	of	IN
nyp.33433056930674	4006	21	currants	currant	NNS
nyp.33433056930674	4006	22	clean	clean	JJ
nyp.33433056930674	4006	23	washed	wash	VBN
nyp.33433056930674	4006	24	,	,	,
nyp.33433056930674	4006	25	picked	pick	VBN
nyp.33433056930674	4006	26	,	,	,
nyp.33433056930674	4006	27	and	and	CC
nyp.33433056930674	4006	28	well	well	RB
nyp.33433056930674	4006	29	dried	dry	VBN
nyp.33433056930674	4006	30	before	before	IN
nyp.33433056930674	4006	31	the	the	DT
nyp.33433056930674	4006	32	fire	fire	NN
nyp.33433056930674	4006	33	,	,	,
nyp.33433056930674	4006	34	a	a	DT
nyp.33433056930674	4006	35	pound	pound	NN
nyp.33433056930674	4006	36	of	of	IN
nyp.33433056930674	4006	37	jar	jar	NN
nyp.33433056930674	4006	38	raisins	raisin	NNS
nyp.33433056930674	4006	39	stoned	stone	VBN
nyp.33433056930674	4006	40	and	and	CC
nyp.33433056930674	4006	41	chopped	chop	VBN
nyp.33433056930674	4006	42	small	small	JJ
nyp.33433056930674	4006	43	,	,	,
nyp.33433056930674	4006	44	and	and	CC
nyp.33433056930674	4006	45	a	a	DT
nyp.33433056930674	4006	46	pound	pound	NN
nyp.33433056930674	4006	47	of	of	IN
nyp.33433056930674	4006	48	powder	powder	NN
nyp.33433056930674	4006	49	sugar	sugar	NN
nyp.33433056930674	4006	50	.	.	.
nyp.33433056930674	4007	1	Mix	mix	VB
nyp.33433056930674	4007	2	them	-PRON-	PRP
nyp.33433056930674	4007	3	all	all	DT
nyp.33433056930674	4007	4	together	together	RB
nyp.33433056930674	4007	5	with	with	IN
nyp.33433056930674	4007	6	half	half	PDT
nyp.33433056930674	4007	7	an	an	DT
nyp.33433056930674	4007	8	ounce	ounce	NN
nyp.33433056930674	4007	9	of	of	IN
nyp.33433056930674	4007	10	mace	mace	NN
nyp.33433056930674	4007	11	,	,	,
nyp.33433056930674	4007	12	the	the	DT
nyp.33433056930674	4007	13	same	same	JJ
nyp.33433056930674	4007	14	quantity	quantity	NN
nyp.33433056930674	4007	15	of	of	IN
nyp.33433056930674	4007	16	grated	grated	NN
nyp.33433056930674	4007	17	nut-	nut-	NNP
nyp.33433056930674	4007	18	meg	meg	NNP
nyp.33433056930674	4007	19	,	,	,
nyp.33433056930674	4007	20	a	a	DT
nyp.33433056930674	4007	21	quarter	quarter	NN
nyp.33433056930674	4007	22	of	of	IN
nyp.33433056930674	4007	23	an	an	DT
nyp.33433056930674	4007	24	ounce	ounce	NN
nyp.33433056930674	4007	25	of	of	IN
nyp.33433056930674	4007	26	cloves	clove	NNS
nyp.33433056930674	4007	27	,	,	,
nyp.33433056930674	4007	28	the	the	DT
nyp.33433056930674	4007	29	same	same	JJ
nyp.33433056930674	4007	30	quantity	quantity	NN
nyp.33433056930674	4007	31	of	of	IN
nyp.33433056930674	4007	32	cinnamon	cinnamon	NN
nyp.33433056930674	4007	33	,	,	,
nyp.33433056930674	4007	34	and	and	CC
nyp.33433056930674	4007	35	a	a	DT
nyp.33433056930674	4007	36	pint	pint	NN
nyp.33433056930674	4007	37	of	of	IN
nyp.33433056930674	4007	38	French	french	JJ
nyp.33433056930674	4007	39	brandy	brandy	NN
nyp.33433056930674	4007	40	.	.	.
nyp.33433056930674	4008	1	Make	make	VB
nyp.33433056930674	4008	2	a	a	DT
nyp.33433056930674	4008	3	rich	rich	JJ
nyp.33433056930674	4008	4	puff	puff	NN
nyp.33433056930674	4008	5	paste	paste	NN
nyp.33433056930674	4008	6	,	,	,
nyp.33433056930674	4008	7	and	and	CC
nyp.33433056930674	4008	8	as	as	IN
nyp.33433056930674	4008	9	the	the	DT
nyp.33433056930674	4008	10	patty	patty	NNP
nyp.33433056930674	4008	11	pays	pay	VBZ
nyp.33433056930674	4008	12	are	be	VBP
nyp.33433056930674	4008	13	filled	fill	VBN
nyp.33433056930674	4008	14	,	,	,
nyp.33433056930674	4008	15	put	put	VBN
nyp.33433056930674	4008	16	in	in	RP
nyp.33433056930674	4008	17	a	a	DT
nyp.33433056930674	4008	18	little	little	JJ
nyp.33433056930674	4008	19	candied	candy	VBN
nyp.33433056930674	4008	20	citron	citron	NN
nyp.33433056930674	4008	21	and	and	CC
nyp.33433056930674	4008	22	orange	orange	NN
nyp.33433056930674	4008	23	cut	cut	NN
nyp.33433056930674	4008	24	in	in	IN
nyp.33433056930674	4008	25	little	little	JJ
nyp.33433056930674	4008	26	pieces	piece	NNS
nyp.33433056930674	4008	27	.	.	.
nyp.33433056930674	4009	1	Put	put	VB
nyp.33433056930674	4009	2	close	close	RB
nyp.33433056930674	4009	3	down	down	RP
nyp.33433056930674	4009	4	in	in	IN
nyp.33433056930674	4009	5	a	a	DT
nyp.33433056930674	4009	6	pot	pot	NN
nyp.33433056930674	4009	7	what	what	WP
nyp.33433056930674	4009	8	mincemeat	mincemeat	NN
nyp.33433056930674	4009	9	is	be	VBZ
nyp.33433056930674	4009	10	left	leave	VBN
nyp.33433056930674	4009	11	,	,	,
nyp.33433056930674	4009	12	and	and	CC
nyp.33433056930674	4009	13	cover	cover	VB
nyp.33433056930674	4009	14	it	-PRON-	PRP
nyp.33433056930674	4009	15	up	up	RP
nyp.33433056930674	4009	16	;	;	:
nyp.33433056930674	4009	17	but	but	CC
nyp.33433056930674	4009	18	never	never	RB
nyp.33433056930674	4009	19	put	put	VBD
nyp.33433056930674	4009	20	any	any	DT
nyp.33433056930674	4009	21	citron	citron	NN
nyp.33433056930674	4009	22	or	or	CC
nyp.33433056930674	4009	23	orange	orange	NN
nyp.33433056930674	4009	24	to	to	IN
nyp.33433056930674	4009	25	it	-PRON-	PRP
nyp.33433056930674	4009	26	till	till	IN
nyp.33433056930674	4009	27	wanted	want	VBN
nyp.33433056930674	4009	28	for	for	IN
nyp.33433056930674	4009	29	use	use	NN
nyp.33433056930674	4009	30	.	.	.
nyp.33433056930674	4010	1	Or	or	CC
nyp.33433056930674	4010	2	,	,	,
nyp.33433056930674	4010	3	shred	shre	VBD
nyp.33433056930674	4010	4	three	three	CD
nyp.33433056930674	4010	5	pounds	pound	NNS
nyp.33433056930674	4010	6	of	of	IN
nyp.33433056930674	4010	7	suet	suet	NN
nyp.33433056930674	4010	8	very	very	RB
nyp.33433056930674	4010	9	fine	fine	JJ
nyp.33433056930674	4010	10	,	,	,
nyp.33433056930674	4010	11	and	and	CC
nyp.33433056930674	4010	12	chopped	chop	VBD
nyp.33433056930674	4010	13	as	as	RB
nyp.33433056930674	4010	14	small	small	JJ
nyp.33433056930674	4010	15	as	as	IN
nyp.33433056930674	4010	16	possible	possible	JJ
nyp.33433056930674	4010	17	.	.	.
nyp.33433056930674	4011	1	Take	take	VB
nyp.33433056930674	4011	2	two	two	CD
nyp.33433056930674	4011	3	pounds	pound	NNS
nyp.33433056930674	4011	4	of	of	IN
nyp.33433056930674	4011	5	raisins	raisin	NNS
nyp.33433056930674	4011	6	stoned	stone	VBN
nyp.33433056930674	4011	7	,	,	,
nyp.33433056930674	4011	8	and	and	CC
nyp.33433056930674	4011	9	chopped	chop	VBD
nyp.33433056930674	4011	10	as	as	RB
nyp.33433056930674	4011	11	fine	fine	JJ
nyp.33433056930674	4011	12	as	as	IN
nyp.33433056930674	4011	13	possible	possible	JJ
nyp.33433056930674	4011	14	;	;	:
nyp.33433056930674	4011	15	two	two	CD
nyp.33433056930674	4011	16	pounds	pound	NNS
nyp.33433056930674	4011	17	of	of	IN
nyp.33433056930674	4011	18	currants	currant	NNS
nyp.33433056930674	4011	19	nicely	nicely	RB
nyp.33433056930674	4011	20	picked	pick	VBN
nyp.33433056930674	4011	21	,	,	,
nyp.33433056930674	4011	22	washed	wash	VBN
nyp.33433056930674	4011	23	,	,	,
nyp.33433056930674	4011	24	rubbed	rub	VBD
nyp.33433056930674	4011	25	,	,	,
nyp.33433056930674	4011	26	and	and	CC
nyp.33433056930674	4011	27	dried	dry	VBN
nyp.33433056930674	4011	28	at	at	IN
nyp.33433056930674	4011	29	the	the	DT
nyp.33433056930674	4011	30	fire	fire	NN
nyp.33433056930674	4011	31	;	;	:
nyp.33433056930674	4011	32	half	half	PDT
nyp.33433056930674	4011	33	a	a	DT
nyp.33433056930674	4011	34	hundred	hundred	CD
nyp.33433056930674	4011	35	of	of	IN
nyp.33433056930674	4011	36	fine	fine	JJ
nyp.33433056930674	4011	37	pippins	pippin	NNS
nyp.33433056930674	4011	38	pared	pare	VBN
nyp.33433056930674	4011	39	,	,	,
nyp.33433056930674	4011	40	cored	cored	JJ
nyp.33433056930674	4011	41	,	,	,
nyp.33433056930674	4011	42	and	and	CC
nyp.33433056930674	4011	43	chopped	chop	VBD
nyp.33433056930674	4011	44	small	small	JJ
nyp.33433056930674	4011	45	;	;	:
nyp.33433056930674	4011	46	half	half	PDT
nyp.33433056930674	4011	47	a	a	DT
nyp.33433056930674	4011	48	pound	pound	NN
nyp.33433056930674	4011	49	of	of	IN
nyp.33433056930674	4011	50	fine	fine	JJ
nyp.33433056930674	4011	51	sugar	sugar	NN
nyp.33433056930674	4011	52	pounded	pound	VBD
nyp.33433056930674	4011	53	fine	fine	RB
nyp.33433056930674	4011	54	;	;	:
nyp.33433056930674	4011	55	a	a	DT
nyp.33433056930674	4011	56	quarter	quarter	NN
nyp.33433056930674	4011	57	of	of	IN
nyp.33433056930674	4011	58	an	an	DT
nyp.33433056930674	4011	59	ounce	ounce	NN
nyp.33433056930674	4011	60	of	of	IN
nyp.33433056930674	4011	61	mace	mace	NN
nyp.33433056930674	4011	62	,	,	,
nyp.33433056930674	4011	63	the	the	DT
nyp.33433056930674	4011	64	same	same	JJ
nyp.33433056930674	4011	65	quantity	quantity	NN
nyp.33433056930674	4011	66	of	of	IN
nyp.33433056930674	4011	67	cloves	clove	NNS
nyp.33433056930674	4011	68	,	,	,
nyp.33433056930674	4011	69	and	and	CC
nyp.33433056930674	4011	70	two	two	CD
nyp.33433056930674	4011	71	large	large	JJ
nyp.33433056930674	4011	72	nutmegs	nutmeg	NNS
nyp.33433056930674	4011	73	,	,	,
nyp.33433056930674	4011	74	all	all	DT
nyp.33433056930674	4011	75	beat	beat	VBP
nyp.33433056930674	4011	76	fine	fine	RB
nyp.33433056930674	4011	77	.	.	.
nyp.33433056930674	4012	1	!	!	.
nyp.33433056930674	4012	2	Put	put	VB
nyp.33433056930674	4012	3	all	all	RB
nyp.33433056930674	4012	4	together	together	RB
nyp.33433056930674	4012	5	into	into	IN
nyp.33433056930674	4012	6	a	a	DT
nyp.33433056930674	4012	7	great	great	JJ
nyp.33433056930674	4012	8	pan	pan	NN
nyp.33433056930674	4012	9	,	,	,
nyp.33433056930674	4012	10	and	and	CC
nyp.33433056930674	4012	11	mix	mix	VB
nyp.33433056930674	4012	12	them	-PRON-	PRP
nyp.33433056930674	4012	13	well	well	RB
nyp.33433056930674	4012	14	together	together	RB
nyp.33433056930674	4012	15	with	with	IN
nyp.33433056930674	4012	16	half	half	PDT
nyp.33433056930674	4012	17	a	a	DT
nyp.33433056930674	4012	18	pint	pint	NN
nyp.33433056930674	4012	19	of	of	IN
nyp.33433056930674	4012	20	brandy	brandy	NN
nyp.33433056930674	4012	21	,	,	,
nyp.33433056930674	4012	22	and	and	CC
nyp.33433056930674	4012	23	the	the	DT
nyp.33433056930674	4012	24	same	same	JJ
nyp.33433056930674	4012	25	quantity	quantity	NN
nyp.33433056930674	4012	26	of	of	IN
nyp.33433056930674	4012	27	sack	sack	NN
nyp.33433056930674	4012	28	.	.	.
nyp.33433056930674	4013	1	Put	put	VB
nyp.33433056930674	4013	2	it	-PRON-	PRP
nyp.33433056930674	4013	3	close	close	VB
nyp.33433056930674	4013	4	down	down	RP
nyp.33433056930674	4013	5	into	into	IN
nyp.33433056930674	4013	6	a	a	DT
nyp.33433056930674	4013	7	stone	stone	NN
nyp.33433056930674	4013	8	pan	pan	NN
nyp.33433056930674	4013	9	,	,	,
nyp.33433056930674	4013	10	and	and	CC
nyp.33433056930674	4013	11	it	-PRON-	PRP
nyp.33433056930674	4013	12	will	will	MD
nyp.33433056930674	4013	13	keep	keep	VB
nyp.33433056930674	4013	14	good	good	JJ
nyp.33433056930674	4013	15	for	for	IN
nyp.33433056930674	4013	16	months	month	NNS
nyp.33433056930674	4013	17	.	.	.
nyp.33433056930674	4014	1	If	if	IN
nyp.33433056930674	4014	2	meat	meat	NN
nyp.33433056930674	4014	3	is	be	VBZ
nyp.33433056930674	4014	4	approved	approve	VBN
nyp.33433056930674	4014	5	of	of	IN
nyp.33433056930674	4014	6	in	in	IN
nyp.33433056930674	4014	7	the	the	DT
nyp.33433056930674	4014	8	pies	pie	NNS
nyp.33433056930674	4014	9	,	,	,
nyp.33433056930674	4014	10	take	take	VB
nyp.33433056930674	4014	11	two	two	CD
nyp.33433056930674	4014	12	rounds	round	NNS
nyp.33433056930674	4014	13	of	of	IN
nyp.33433056930674	4014	14	the	the	DT
nyp.33433056930674	4014	15	inside	inside	NN
nyp.33433056930674	4014	16	of	of	IN
nyp.33433056930674	4014	17	a	a	DT
nyp.33433056930674	4014	18	sirloin	sirloin	NN
nyp.33433056930674	4014	19	of	of	IN
nyp.33433056930674	4014	20	beef	beef	NN
nyp.33433056930674	4014	21	boiled	boil	VBN
nyp.33433056930674	4014	22	,	,	,
nyp.33433056930674	4014	23	chopped	chop	VBN
nyp.33433056930674	4014	24	as	as	RB
nyp.33433056930674	4014	25	fine	fine	JJ
nyp.33433056930674	4014	26	as	as	IN
nyp.33433056930674	4014	27	possible	possible	JJ
nyp.33433056930674	4014	28	,	,	,
nyp.33433056930674	4014	29	and	and	CC
nyp.33433056930674	4014	30	mixed	mix	VBN
nyp.33433056930674	4014	31	with	with	IN
nyp.33433056930674	4014	32	the	the	DT
nyp.33433056930674	4014	33	rest	rest	NN
nyp.33433056930674	4014	34	;	;	:
nyp.33433056930674	4014	35	or	or	CC
nyp.33433056930674	4014	36	a	a	DT
nyp.33433056930674	4014	37	neat	neat	JJ
nyp.33433056930674	4014	38	's	's	POS
nyp.33433056930674	4014	39	tongue	tongue	NN
nyp.33433056930674	4014	40	parboiled	parboil	VBN
nyp.33433056930674	4014	41	,	,	,
nyp.33433056930674	4014	42	and	and	CC
nyp.33433056930674	4014	43	treated	treat	VBN
nyp.33433056930674	4014	44	as	as	IN
nyp.33433056930674	4014	45	above	above	RB
nyp.33433056930674	4014	46	directed	direct	VBN
nyp.33433056930674	4014	47	.	.	.
nyp.33433056930674	4015	1	Lent	Lent	NNP
nyp.33433056930674	4015	2	Mince	Mince	NNP
nyp.33433056930674	4015	3	Pie	Pie	NNP
nyp.33433056930674	4015	4	.	.	.
nyp.33433056930674	4016	1	Boil	boil	VB
nyp.33433056930674	4016	2	six	six	CD
nyp.33433056930674	4016	3	eggs	egg	NNS
nyp.33433056930674	4016	4	hard	hard	JJ
nyp.33433056930674	4016	5	,	,	,
nyp.33433056930674	4016	6	and	and	CC
nyp.33433056930674	4016	7	chop	chop	VB
nyp.33433056930674	4016	8	them	-PRON-	PRP
nyp.33433056930674	4016	9	fine	fine	RB
nyp.33433056930674	4016	10	;	;	:
nyp.33433056930674	4016	11	take	take	VB
nyp.33433056930674	4016	12	twelve	twelve	CD
nyp.33433056930674	4016	13	pip-	pip-	NN
nyp.33433056930674	4016	14	pins	pin	NNS
nyp.33433056930674	4016	15	'	'	POS
nyp.33433056930674	4016	16	pared	pare	VBD
nyp.33433056930674	4016	17	and	and	CC
nyp.33433056930674	4016	18	chopped	chop	VBN
nyp.33433056930674	4016	19	small	small	JJ
nyp.33433056930674	4016	20	;	;	:
nyp.33433056930674	4016	21	a	a	DT
nyp.33433056930674	4016	22	pound	pound	NN
nyp.33433056930674	4016	23	of	of	IN
nyp.33433056930674	4016	24	raisins	raisin	NNS
nyp.33433056930674	4016	25	of	of	IN
nyp.33433056930674	4016	26	the	the	DT
nyp.33433056930674	4016	27	sun	sun	NN
nyp.33433056930674	4016	28	,	,	,
nyp.33433056930674	4016	29	stoned	stone	VBD
nyp.33433056930674	4016	30	and	and	CC
nyp.33433056930674	4016	31	chopped	chop	VBN
nyp.33433056930674	4016	32	fine	fine	RB
nyp.33433056930674	4016	33	;	;	:
nyp.33433056930674	4016	34	a	a	DT
nyp.33433056930674	4016	35	pound	pound	NN
nyp.33433056930674	4016	36	of	of	IN
nyp.33433056930674	4016	37	currants	currant	NNS
nyp.33433056930674	4016	38	,	,	,
nyp.33433056930674	4016	39	washed	wash	VBN
nyp.33433056930674	4016	40	,	,	,
nyp.33433056930674	4016	41	picked	pick	VBN
nyp.33433056930674	4016	42	,	,	,
nyp.33433056930674	4016	43	and	and	CC
nyp.33433056930674	4016	44	rubbed	rub	VBD
nyp.33433056930674	4016	45	clean	clean	JJ
nyp.33433056930674	4016	46	;	;	:
nyp.33433056930674	4016	47	a	a	DT
nyp.33433056930674	4016	48	large	large	JJ
nyp.33433056930674	4016	49	spoonful	spoonful	NN
nyp.33433056930674	4016	50	of	of	IN
nyp.33433056930674	4016	51	sugar	sugar	NN
nyp.33433056930674	4016	52	beat	beat	VBD
nyp.33433056930674	4016	53	212	212	CD
nyp.33433056930674	4016	54	PIES	pie	NNS
nyp.33433056930674	4016	55	.	.	.
nyp.33433056930674	4017	1	fine	fine	RB
nyp.33433056930674	4017	2	,	,	,
nyp.33433056930674	4017	3	a	a	DT
nyp.33433056930674	4017	4	quarter	quarter	NN
nyp.33433056930674	4017	5	of	of	IN
nyp.33433056930674	4017	6	an	an	DT
nyp.33433056930674	4017	7	ounce	ounce	NN
nyp.33433056930674	4017	8	of	of	IN
nyp.33433056930674	4017	9	mace	mace	NN
nyp.33433056930674	4017	10	and	and	CC
nyp.33433056930674	4017	11	cloves	clove	NNS
nyp.33433056930674	4017	12	beat	beat	VBP
nyp.33433056930674	4017	13	fine	fine	RB
nyp.33433056930674	4017	14	,	,	,
nyp.33433056930674	4017	15	an	an	DT
nyp.33433056930674	4017	16	ounce	ounce	NN
nyp.33433056930674	4017	17	of	of	IN
nyp.33433056930674	4017	18	citron	citron	NN
nyp.33433056930674	4017	19	,	,	,
nyp.33433056930674	4017	20	an	an	DT
nyp.33433056930674	4017	21	ounce	ounce	NN
nyp.33433056930674	4017	22	of	of	IN
nyp.33433056930674	4017	23	candied	candy	VBN
nyp.33433056930674	4017	24	orange	orange	NN
nyp.33433056930674	4017	25	,	,	,
nyp.33433056930674	4017	26	both	both	DT
nyp.33433056930674	4017	27	beat	beat	VBD
nyp.33433056930674	4017	28	fine	fine	RB
nyp.33433056930674	4017	29	,	,	,
nyp.33433056930674	4017	30	and	and	CC
nyp.33433056930674	4017	31	a	a	DT
nyp.33433056930674	4017	32	little	little	JJ
nyp.33433056930674	4017	33	nutmeg	nutmeg	NN
nyp.33433056930674	4017	34	beat	beat	VBD
nyp.33433056930674	4017	35	fine	fine	RB
nyp.33433056930674	4017	36	.	.	.
nyp.33433056930674	4018	1	Mix	mix	VB
nyp.33433056930674	4018	2	all	all	RB
nyp.33433056930674	4018	3	together	together	RB
nyp.33433056930674	4018	4	in	in	IN
nyp.33433056930674	4018	5	a	a	DT
nyp.33433056930674	4018	6	gill	gill	NN
nyp.33433056930674	4018	7	of	of	IN
nyp.33433056930674	4018	8	brandy	brandy	NN
nyp.33433056930674	4018	9	and	and	CC
nyp.33433056930674	4018	10	a	a	DT
nyp.33433056930674	4018	11	gill	gill	NNP
nyp.33433056930674	4018	12	of	of	IN
nyp.33433056930674	4018	13	sack	sack	NN
nyp.33433056930674	4018	14	.	.	.
nyp.33433056930674	4019	1	Make	make	VB
nyp.33433056930674	4019	2	the	the	DT
nyp.33433056930674	4019	3	crust	crust	NN
nyp.33433056930674	4019	4	good	good	JJ
nyp.33433056930674	4019	5	,	,	,
nyp.33433056930674	4019	6	and	and	CC
nyp.33433056930674	4019	7	bake	bake	VB
nyp.33433056930674	4019	8	it	-PRON-	PRP
nyp.33433056930674	4019	9	in	in	IN
nyp.33433056930674	4019	10	a	a	DT
nyp.33433056930674	4019	11	slack	slack	JJ
nyp.33433056930674	4019	12	oven	oven	NN
nyp.33433056930674	4019	13	.	.	.
nyp.33433056930674	4020	1	Squeeze	squeeze	VB
nyp.33433056930674	4020	2	in	in	IN
nyp.33433056930674	4020	3	the	the	DT
nyp.33433056930674	4020	4	juice	juice	NN
nyp.33433056930674	4020	5	of	of	IN
nyp.33433056930674	4020	6	a	a	DT
nyp.33433056930674	4020	7	Seville	Seville	NNP
nyp.33433056930674	4020	8	orange	orange	NN
nyp.33433056930674	4020	9	.	.	.
nyp.33433056930674	4021	1	l'orkshire	l'orkshire	NNP
nyp.33433056930674	4021	2	Christmas	Christmas	NNP
nyp.33433056930674	4021	3	Pie	Pie	NNP
nyp.33433056930674	4021	4	.	.	.
nyp.33433056930674	4022	1	HAVING	have	VBG
nyp.33433056930674	4022	2	made	make	VBN
nyp.33433056930674	4022	3	a	a	DT
nyp.33433056930674	4022	4	good	good	JJ
nyp.33433056930674	4022	5	standing	standing	NN
nyp.33433056930674	4022	6	crust	crust	NN
nyp.33433056930674	4022	7	,	,	,
nyp.33433056930674	4022	8	with	with	IN
nyp.33433056930674	4022	9	the	the	DT
nyp.33433056930674	4022	10	wall	wall	NN
nyp.33433056930674	4022	11	and	and	CC
nyp.33433056930674	4022	12	bottom	bottom	NN
nyp.33433056930674	4022	13	very	very	RB
nyp.33433056930674	4022	14	thick	thick	JJ
nyp.33433056930674	4022	15	,	,	,
nyp.33433056930674	4022	16	take	take	VB
nyp.33433056930674	4022	17	and	and	CC
nyp.33433056930674	4022	18	bone	bone	VB
nyp.33433056930674	4022	19	a	a	DT
nyp.33433056930674	4022	20	turkey	turkey	NN
nyp.33433056930674	4022	21	,	,	,
nyp.33433056930674	4022	22	a	a	DT
nyp.33433056930674	4022	23	goose	goose	NN
nyp.33433056930674	4022	24	,	,	,
nyp.33433056930674	4022	25	a	a	DT
nyp.33433056930674	4022	26	fowl	fowl	NN
nyp.33433056930674	4022	27	,	,	,
nyp.33433056930674	4022	28	a	a	DT
nyp.33433056930674	4022	29	partridge	partridge	NN
nyp.33433056930674	4022	30	,	,	,
nyp.33433056930674	4022	31	and	and	CC
nyp.33433056930674	4022	32	a	a	DT
nyp.33433056930674	4022	33	pigeon	pigeon	NN
nyp.33433056930674	4022	34	.	.	.
nyp.33433056930674	4023	1	Season	season	NN
nyp.33433056930674	4023	2	them	-PRON-	PRP
nyp.33433056930674	4023	3	well	well	RB
nyp.33433056930674	4023	4	,	,	,
nyp.33433056930674	4023	5	and	and	CC
nyp.33433056930674	4023	6	take	take	VB
nyp.33433056930674	4023	7	half	half	PDT
nyp.33433056930674	4023	8	an	an	DT
nyp.33433056930674	4023	9	ounce	ounce	NN
nyp.33433056930674	4023	10	of	of	IN
nyp.33433056930674	4023	11	mace	mace	NN
nyp.33433056930674	4023	12	,	,	,
nyp.33433056930674	4023	13	the	the	DT
nyp.33433056930674	4023	14	same	same	JJ
nyp.33433056930674	4023	15	quantity	quantity	NN
nyp.33433056930674	4023	16	of	of	IN
nyp.33433056930674	4023	17	nutmegs	nutmeg	NNS
nyp.33433056930674	4023	18	,	,	,
nyp.33433056930674	4023	19	a	a	DT
nyp.33433056930674	4023	20	quarter	quarter	NN
nyp.33433056930674	4023	21	of	of	IN
nyp.33433056930674	4023	22	an	an	DT
nyp.33433056930674	4023	23	ounce	ounce	NN
nyp.33433056930674	4023	24	of	of	IN
nyp.33433056930674	4023	25	cloves	clove	NNS
nyp.33433056930674	4023	26	,	,	,
nyp.33433056930674	4023	27	and	and	CC
nyp.33433056930674	4023	28	half	half	PDT
nyp.33433056930674	4023	29	an	an	DT
nyp.33433056930674	4023	30	ounce	ounce	NN
nyp.33433056930674	4023	31	of	of	IN
nyp.33433056930674	4023	32	black	black	JJ
nyp.33433056930674	4023	33	pepper	pepper	NN
nyp.33433056930674	4023	34	,	,	,
nyp.33433056930674	4023	35	all	all	DT
nyp.33433056930674	4023	36	beat	beat	VBN
nyp.33433056930674	4023	37	fine	fine	JJ
nyp.33433056930674	4023	38	toget'ier	toget'i	JJR
nyp.33433056930674	4023	39	.	.	.
nyp.33433056930674	4024	1	Then	then	RB
nyp.33433056930674	4024	2	told	tell	VBD
nyp.33433056930674	4024	3	two	two	CD
nyp.33433056930674	4024	4	large	large	JJ
nyp.33433056930674	4024	5	spoonsful	spoonsful	NN
nyp.33433056930674	4024	6	of	of	IN
nyp.33433056930674	4024	7	salt	salt	NN
nyp.33433056930674	4024	8	:	:	:
nyp.33433056930674	4024	9	mix	mix	VB
nyp.33433056930674	4024	10	all	all	RB
nyp.33433056930674	4024	11	well	well	RB
nyp.33433056930674	4024	12	together	together	RB
nyp.33433056930674	4024	13	.	.	.
nyp.33433056930674	4025	1	Open	open	VB
nyp.33433056930674	4025	2	the	the	DT
nyp.33433056930674	4025	3	fowls	fowl	NNS
nyp.33433056930674	4025	4	all	all	RB
nyp.33433056930674	4025	5	down	down	IN
nyp.33433056930674	4025	6	the	the	DT
nyp.33433056930674	4025	7	back	back	NN
nyp.33433056930674	4025	8	,	,	,
nyp.33433056930674	4025	9	and	and	CC
nyp.33433056930674	4025	10	bone	bone	NN
nyp.33433056930674	4025	11	,	,	,
nyp.33433056930674	4025	12	first	first	RB
nyp.33433056930674	4025	13	the	the	DT
nyp.33433056930674	4025	14	pigeon	pigeon	NN
nyp.33433056930674	4025	15	,	,	,
nyp.33433056930674	4025	16	then	then	RB
nyp.33433056930674	4025	17	the	the	DT
nyp.33433056930674	4025	18	partridge	partridge	NN
nyp.33433056930674	4025	19	,	,	,
nyp.33433056930674	4025	20	and	and	CC
nyp.33433056930674	4025	21	cover	cover	VB
nyp.33433056930674	4025	22	them	-PRON-	PRP
nyp.33433056930674	4025	23	.	.	.
nyp.33433056930674	4026	1	Then	then	RB
nyp.33433056930674	4026	2	proceed	proceed	VB
nyp.33433056930674	4026	3	in	in	IN
nyp.33433056930674	4026	4	the	the	DT
nyp.33433056930674	4026	5	same	same	JJ
nyp.33433056930674	4026	6	manner	manner	NN
nyp.33433056930674	4026	7	with	with	IN
nyp.33433056930674	4026	8	the	the	DT
nyp.33433056930674	4026	9	fowl	fowl	NN
nyp.33433056930674	4026	10	,	,	,
nyp.33433056930674	4026	11	goose	goose	NN
nyp.33433056930674	4026	12	,	,	,
nyp.33433056930674	4026	13	and	and	CC
nyp.33433056930674	4026	14	turkey	turkey	NNP
nyp.33433056930674	4026	15	,	,	,
nyp.33433056930674	4026	16	which	which	WDT
nyp.33433056930674	4026	17	must	must	MD
nyp.33433056930674	4026	18	be	be	VB
nyp.33433056930674	4026	19	large	large	JJ
nyp.33433056930674	4026	20	.	.	.
nyp.33433056930674	4027	1	Season	Season	NNP
nyp.33433056930674	4027	2	thein	thein	NNP
nyp.33433056930674	4027	3	all	all	RB
nyp.33433056930674	4027	4	well	well	RB
nyp.33433056930674	4027	5	,	,	,
nyp.33433056930674	4027	6	and	and	CC
nyp.33433056930674	4027	7	then	then	RB
nyp.33433056930674	4027	8	lay	lay	VB
nyp.33433056930674	4027	9	them	-PRON-	PRP
nyp.33433056930674	4027	10	in	in	IN
nyp.33433056930674	4027	11	the	the	DT
nyp.33433056930674	4027	12	crust	crust	NN
nyp.33433056930674	4027	13	,	,	,
nyp.33433056930674	4027	14	so	so	IN
nyp.33433056930674	4027	15	that	that	IN
nyp.33433056930674	4027	16	it	-PRON-	PRP
nyp.33433056930674	4027	17	may	may	MD
nyp.33433056930674	4027	18	look	look	VB
nyp.33433056930674	4027	19	only	only	RB
nyp.33433056930674	4027	20	like	like	IN
nyp.33433056930674	4027	21	a	a	DT
nyp.33433056930674	4027	22	whole	whole	JJ
nyp.33433056930674	4027	23	turkey	turkey	NN
nyp.33433056930674	4027	24	.	.	.
nyp.33433056930674	4028	1	Then	then	RB
nyp.33433056930674	4028	2	have	have	VB
nyp.33433056930674	4028	3	a	a	DT
nyp.33433056930674	4028	4	hare	hare	NN
nyp.33433056930674	4028	5	ready	ready	JJ
nyp.33433056930674	4028	6	cased	case	VBN
nyp.33433056930674	4028	7	,	,	,
nyp.33433056930674	4028	8	and	and	CC
nyp.33433056930674	4028	9	wiped	wipe	VBD
nyp.33433056930674	4028	10	with	with	IN
nyp.33433056930674	4028	11	a	a	DT
nyp.33433056930674	4028	12	clean	clean	JJ
nyp.33433056930674	4028	13	cloth	cloth	NN
nyp.33433056930674	4028	14	.	.	.
nyp.33433056930674	4029	1	Disjoint	disjoint	VB
nyp.33433056930674	4029	2	the	the	DT
nyp.33433056930674	4029	3	hare	hare	NN
nyp.33433056930674	4029	4	into	into	IN
nyp.33433056930674	4029	5	pieces	piece	NNS
nyp.33433056930674	4029	6	,	,	,
nyp.33433056930674	4029	7	season	season	VB
nyp.33433056930674	4029	8	it	-PRON-	PRP
nyp.33433056930674	4029	9	,	,	,
nyp.33433056930674	4029	10	and	and	CC
nyp.33433056930674	4029	11	lay	lie	VBD
nyp.33433056930674	4029	12	it	-PRON-	PRP
nyp.33433056930674	4029	13	as	as	RB
nyp.33433056930674	4029	14	close	close	JJ
nyp.33433056930674	4029	15	as	as	IN
nyp.33433056930674	4029	16	possible	possible	JJ
nyp.33433056930674	4029	17	on	on	IN
nyp.33433056930674	4029	18	one	one	CD
nyp.33433056930674	4029	19	side	side	NN
nyp.33433056930674	4029	20	;	;	:
nyp.33433056930674	4029	21	and	and	CC
nyp.33433056930674	4029	22	on	on	IN
nyp.33433056930674	4029	23	the	the	DT
nyp.33433056930674	4029	24	other	other	JJ
nyp.33433056930674	4029	25	side	side	NN
nyp.33433056930674	4029	26	put	put	VBD
nyp.33433056930674	4029	27	woodcocks	woodcock	NNS
nyp.33433056930674	4029	28	,	,	,
nyp.33433056930674	4029	29	moor	moor	NN
nyp.33433056930674	4029	30	-	-	HYPH
nyp.33433056930674	4029	31	game	game	NN
nyp.33433056930674	4029	32	,	,	,
nyp.33433056930674	4029	33	and	and	CC
nyp.33433056930674	4029	34	any	any	DT
nyp.33433056930674	4029	35	sort	sort	NN
nyp.33433056930674	4029	36	of	of	IN
nyp.33433056930674	4029	37	wild	wild	JJ
nyp.33433056930674	4029	38	fowl	fowl	NN
nyp.33433056930674	4029	39	.	.	.
nyp.33433056930674	4030	1	Season	season	NN
nyp.33433056930674	4030	2	them	-PRON-	PRP
nyp.33433056930674	4030	3	well	well	RB
nyp.33433056930674	4030	4	,	,	,
nyp.33433056930674	4030	5	and	and	CC
nyp.33433056930674	4030	6	lay	lie	VBD
nyp.33433056930674	4030	7	them	-PRON-	PRP
nyp.33433056930674	4030	8	close	close	RB
nyp.33433056930674	4030	9	.	.	.
nyp.33433056930674	4031	1	Put	put	VB
nyp.33433056930674	4031	2	at	at	RB
nyp.33433056930674	4031	3	least	least	RBS
nyp.33433056930674	4031	4	four	four	CD
nyp.33433056930674	4031	5	pounds	pound	NNS
nyp.33433056930674	4031	6	of	of	IN
nyp.33433056930674	4031	7	butter	butter	NN
nyp.33433056930674	4031	8	into	into	IN
nyp.33433056930674	4031	9	the	the	DT
nyp.33433056930674	4031	10	pie	pie	NN
nyp.33433056930674	4031	11	,	,	,
nyp.33433056930674	4031	12	and	and	CC
nyp.33433056930674	4031	13	then	then	RB
nyp.33433056930674	4031	14	lay	lay	VB
nyp.33433056930674	4031	15	on	on	IN
nyp.33433056930674	4031	16	the	the	DT
nyp.33433056930674	4031	17	lid	lid	NN
nyp.33433056930674	4031	18	,	,	,
nyp.33433056930674	4031	19	which	which	WDT
nyp.33433056930674	4031	20	must	must	MD
nyp.33433056930674	4031	21	be	be	VB
nyp.33433056930674	4031	22	very	very	RB
nyp.33433056930674	4031	23	thick	thick	JJ
nyp.33433056930674	4031	24	,	,	,
nyp.33433056930674	4031	25	and	and	CC
nyp.33433056930674	4031	26	let	let	VB
nyp.33433056930674	4031	27	it	-PRON-	PRP
nyp.33433056930674	4031	28	be	be	VB
nyp.33433056930674	4031	29	well	well	RB
nyp.33433056930674	4031	30	baked	bake	VBN
nyp.33433056930674	4031	31	.	.	.
nyp.33433056930674	4032	1	It	-PRON-	PRP
nyp.33433056930674	4032	2	must	must	MD
nyp.33433056930674	4032	3	have	have	VB
nyp.33433056930674	4032	4	a	a	DT
nyp.33433056930674	4032	5	very	very	RB
nyp.33433056930674	4032	6	hot	hot	JJ
nyp.33433056930674	4032	7	oven	oven	NN
nyp.33433056930674	4032	8	,	,	,
nyp.33433056930674	4032	9	and	and	CC
nyp.33433056930674	4032	10	will	will	MD
nyp.33433056930674	4032	11	take	take	VB
nyp.33433056930674	4032	12	four	four	CD
nyp.33433056930674	4032	13	hours	hour	NNS
nyp.33433056930674	4032	14	baking	baking	NN
nyp.33433056930674	4032	15	at	at	RB
nyp.33433056930674	4032	16	least	least	JJS
nyp.33433056930674	4032	17	.	.	.
nyp.33433056930674	4033	1	This	this	DT
nyp.33433056930674	4033	2	crust	crust	NN
nyp.33433056930674	4033	3	will	will	MD
nyp.33433056930674	4033	4	take	take	VB
nyp.33433056930674	4033	5	a	a	DT
nyp.33433056930674	4033	6	bushel	bushel	NN
nyp.33433056930674	4033	7	of	of	IN
nyp.33433056930674	4033	8	four	four	CD
nyp.33433056930674	4033	9	.	.	.
nyp.33433056930674	4034	1	Shropshire	Shropshire	NNP
nyp.33433056930674	4034	2	Pie	Pie	NNP
nyp.33433056930674	4034	3	.	.	.
nyp.33433056930674	4035	1	Cut	cut	VB
nyp.33433056930674	4035	2	two	two	CD
nyp.33433056930674	4035	3	rabbits	rabbit	NNS
nyp.33433056930674	4035	4	into	into	IN
nyp.33433056930674	4035	5	pieces	piece	NNS
nyp.33433056930674	4035	6	,	,	,
nyp.33433056930674	4035	7	with	with	IN
nyp.33433056930674	4035	8	two	two	CD
nyp.33433056930674	4035	9	pounds	pound	NNS
nyp.33433056930674	4035	10	of	of	IN
nyp.33433056930674	4035	11	fat	fat	JJ
nyp.33433056930674	4035	12	pork	pork	NN
nyp.33433056930674	4035	13	cut	cut	VBD
nyp.33433056930674	4035	14	small	small	JJ
nyp.33433056930674	4035	15	,	,	,
nyp.33433056930674	4035	16	and	and	CC
nyp.33433056930674	4035	17	season	season	NN
nyp.33433056930674	4035	18	both	both	CC
nyp.33433056930674	4035	19	with	with	IN
nyp.33433056930674	4035	20	pepper	pepper	NN
nyp.33433056930674	4035	21	and	and	CC
nyp.33433056930674	4035	22	salt	salt	NN
nyp.33433056930674	4035	23	to	to	IN
nyp.33433056930674	4035	24	the	the	DT
nyp.33433056930674	4035	25	taste	taste	NN
nyp.33433056930674	4035	26	.	.	.
nyp.33433056930674	4036	1	Then	then	RB
nyp.33433056930674	4036	2	make	make	VB
nyp.33433056930674	4036	3	a	a	DT
nyp.33433056930674	4036	4	good	good	JJ
nyp.33433056930674	4036	5	puff	puff	NN
nyp.33433056930674	4036	6	paste	paste	NN
nyp.33433056930674	4036	7	crust	crust	NN
nyp.33433056930674	4036	8	,	,	,
nyp.33433056930674	4036	9	cover	cover	VB
nyp.33433056930674	4036	10	the	the	DT
nyp.33433056930674	4036	11	dish	dish	NN
nyp.33433056930674	4036	12	with	with	IN
nyp.33433056930674	4036	13	it	-PRON-	PRP
nyp.33433056930674	4036	14	,	,	,
nyp.33433056930674	4036	15	and	and	CC
nyp.33433056930674	4036	16	lay	lie	VBD
nyp.33433056930674	4036	17	in	in	IN
nyp.33433056930674	4036	18	the	the	DT
nyp.33433056930674	4036	19	rabbits	rabbit	NNS
nyp.33433056930674	4036	20	.	.	.
nyp.33433056930674	4037	1	Mix	mix	VB
nyp.33433056930674	4037	2	the	the	DT
nyp.33433056930674	4037	3	pork	pork	NN
nyp.33433056930674	4037	4	with	with	IN
nyp.33433056930674	4037	5	them	-PRON-	PRP
nyp.33433056930674	4037	6	;	;	:
nyp.33433056930674	4037	7	but	but	CC
nyp.33433056930674	4037	8	take	take	VB
nyp.33433056930674	4037	9	the	the	DT
nyp.33433056930674	4037	10	livers	liver	NNS
nyp.33433056930674	4037	11	of	of	IN
nyp.33433056930674	4037	12	the	the	DT
nyp.33433056930674	4037	13	rabbits	rabbit	NNS
nyp.33433056930674	4037	14	,	,	,
nyp.33433056930674	4037	15	parboil	parboil	VB
nyp.33433056930674	4037	16	them	-PRON-	PRP
nyp.33433056930674	4037	17	and	and	CC
nyp.33433056930674	4037	18	beat	beat	VBD
nyp.33433056930674	4037	19	them	-PRON-	PRP
nyp.33433056930674	4037	20	in	in	IN
nyp.33433056930674	4037	21	a	a	DT
nyp.33433056930674	4037	22	mor-	mor-	JJ
nyp.33433056930674	4037	23	tar	tar	NN
nyp.33433056930674	4037	24	,	,	,
nyp.33433056930674	4037	25	with	with	IN
nyp.33433056930674	4037	26	the	the	DT
nyp.33433056930674	4037	27	same	same	JJ
nyp.33433056930674	4037	28	quantity	quantity	NN
nyp.33433056930674	4037	29	of	of	IN
nyp.33433056930674	4037	30	fat	fat	JJ
nyp.33433056930674	4037	31	bacon	bacon	NN
nyp.33433056930674	4037	32	,	,	,
nyp.33433056930674	4037	33	a	a	DT
nyp.33433056930674	4037	34	little	little	JJ
nyp.33433056930674	4037	35	sweet	sweet	JJ
nyp.33433056930674	4037	36	herbs	herb	NNS
nyp.33433056930674	4037	37	,	,	,
nyp.33433056930674	4037	38	and	and	CC
nyp.33433056930674	4037	39	some	some	DT
nyp.33433056930674	4037	40	oysters	oyster	NNS
nyp.33433056930674	4037	41	.	.	.
nyp.33433056930674	4038	1	Season	season	VB
nyp.33433056930674	4038	2	them	-PRON-	PRP
nyp.33433056930674	4038	3	with	with	IN
nyp.33433056930674	4038	4	pepper	pepper	NN
nyp.33433056930674	4038	5	,	,	,
nyp.33433056930674	4038	6	salt	salt	NN
nyp.33433056930674	4038	7	,	,	,
nyp.33433056930674	4038	8	and	and	CC
nyp.33433056930674	4038	9	nut-	nut-	VBZ
nyp.33433056930674	4038	10	meg	meg	NNP
nyp.33433056930674	4038	11	,	,	,
nyp.33433056930674	4038	12	mix	mix	VB
nyp.33433056930674	4038	13	it	-PRON-	PRP
nyp.33433056930674	4038	14	up	up	RP
nyp.33433056930674	4038	15	with	with	IN
nyp.33433056930674	4038	16	the	the	DT
nyp.33433056930674	4038	17	yolk	yolk	NN
nyp.33433056930674	4038	18	of	of	IN
nyp.33433056930674	4038	19	an	an	DT
nyp.33433056930674	4038	20	egg	egg	NN
nyp.33433056930674	4038	21	,	,	,
nyp.33433056930674	4038	22	and	and	CC
nyp.33433056930674	4038	23	make	make	VB
nyp.33433056930674	4038	24	it	-PRON-	PRP
nyp.33433056930674	4038	25	up	up	RP
nyp.33433056930674	4038	26	into	into	IN
nyp.33433056930674	4038	27	little	little	JJ
nyp.33433056930674	4038	28	balls	ball	NNS
nyp.33433056930674	4038	29	.	.	.
nyp.33433056930674	4039	1	Scatter	scatter	VB
nyp.33433056930674	4039	2	them	-PRON-	PRP
nyp.33433056930674	4039	3	about	about	IN
nyp.33433056930674	4039	4	the	the	DT
nyp.33433056930674	4039	5	pie	pie	NN
nyp.33433056930674	4039	6	,	,	,
nyp.33433056930674	4039	7	with	with	IN
nyp.33433056930674	4039	8	some	some	DT
nyp.33433056930674	4039	9	artichoke	artichoke	NN
nyp.33433056930674	4039	10	bottoms	bottom	NNS
nyp.33433056930674	4039	11	cut	cut	VBN
nyp.33433056930674	4039	12	in	in	IN
nyp.33433056930674	4039	13	dices	dice	NNS
nyp.33433056930674	4039	14	,	,	,
nyp.33433056930674	4039	15	and	and	CC
nyp.33433056930674	4039	16	some	some	DT
nyp.33433056930674	4039	17	cock's	cock's	NN
nyp.33433056930674	4039	18	-	-	HYPH
nyp.33433056930674	4039	19	combs	comb	NNS
nyp.33433056930674	4039	20	.	.	.
nyp.33433056930674	4040	1	Grate	grate	VB
nyp.33433056930674	4040	2	a	a	DT
nyp.33433056930674	4040	3	small	small	JJ
nyp.33433056930674	4040	4	nutineg	nutineg	NNS
nyp.33433056930674	4040	5	over	over	IN
nyp.33433056930674	4040	6	the	the	DT
nyp.33433056930674	4040	7	meat	meat	NN
nyp.33433056930674	4040	8	,	,	,
nyp.33433056930674	4040	9	then	then	RB
nyp.33433056930674	4040	10	pour	pour	VB
nyp.33433056930674	4040	11	in	in	IN
nyp.33433056930674	4040	12	half	half	PDT
nyp.33433056930674	4040	13	a	a	DT
nyp.33433056930674	4040	14	pint	pint	NN
nyp.33433056930674	4040	15	of	of	IN
nyp.33433056930674	4040	16	red	red	JJ
nyp.33433056930674	4040	17	wine	wine	NN
nyp.33433056930674	4040	18	,	,	,
nyp.33433056930674	4040	19	and	and	CC
nyp.33433056930674	4040	20	half	half	PDT
nyp.33433056930674	4040	21	a	a	DT
nyp.33433056930674	4040	22	pint	pint	NN
nyp.33433056930674	4040	23	of	of	IN
nyp.33433056930674	4040	24	second	second	JJ
nyp.33433056930674	4040	25	stock	stock	NN
nyp.33433056930674	4040	26	.	.	.
nyp.33433056930674	4041	1	Close	close	VB
nyp.33433056930674	4041	2	the	the	DT
nyp.33433056930674	4041	3	pie	pie	NN
nyp.33433056930674	4041	4	,	,	,
nyp.33433056930674	4041	5	and	and	CC
nyp.33433056930674	4041	6	bake	bake	VB
nyp.33433056930674	4041	7	it	-PRON-	PRP
nyp.33433056930674	4041	8	an	an	DT
nyp.33433056930674	4041	9	hour	hour	NN
nyp.33433056930674	4041	10	and	and	CC
nyp.33433056930674	4041	11	a	a	DT
nyp.33433056930674	4041	12	half	half	NN
nyp.33433056930674	4041	13	in	in	IN
nyp.33433056930674	4041	14	a	a	DT
nyp.33433056930674	4041	15	quick	quick	JJ
nyp.33433056930674	4041	16	but	but	CC
nyp.33433056930674	4041	17	not	not	RB
nyp.33433056930674	4041	18	too	too	RB
nyp.33433056930674	4041	19	fierce	fierce	JJ
nyp.33433056930674	4041	20	oven	oven	NN
nyp.33433056930674	4041	21	.	.	.
nyp.33433056930674	4042	1	Fine	Fine	NNP
nyp.33433056930674	4042	2	Patties	patty	NNS
nyp.33433056930674	4042	3	.	.	.
nyp.33433056930674	4043	1	.	.	.
nyp.33433056930674	4044	1	,	,	,
nyp.33433056930674	4044	2	'	'	``
nyp.33433056930674	4044	3	Take	take	VB
nyp.33433056930674	4044	4	any	any	DT
nyp.33433056930674	4044	5	quantity	quantity	NN
nyp.33433056930674	4044	6	of	of	IN
nyp.33433056930674	4044	7	either	either	DT
nyp.33433056930674	4044	8	turkey	turkey	NN
nyp.33433056930674	4044	9	,	,	,
nyp.33433056930674	4044	10	house	house	NN
nyp.33433056930674	4044	11	-	-	HYPH
nyp.33433056930674	4044	12	lamb	lamb	NNP
nyp.33433056930674	4044	13	,	,	,
nyp.33433056930674	4044	14	or	or	CC
nyp.33433056930674	4044	15	chicken	chicken	NN
nyp.33433056930674	4044	16	,	,	,
nyp.33433056930674	4044	17	and	and	CC
nyp.33433056930674	4044	18	slice	slice	VB
nyp.33433056930674	4044	19	it	-PRON-	PRP
nyp.33433056930674	4044	20	with	with	IN
nyp.33433056930674	4044	21	an	an	DT
nyp.33433056930674	4044	22	equal	equal	JJ
nyp.33433056930674	4044	23	quantity	quantity	NN
nyp.33433056930674	4044	24	of	of	IN
nyp.33433056930674	4044	25	the	the	DT
nyp.33433056930674	4044	26	fat	fat	NN
nyp.33433056930674	4044	27	of	of	IN
nyp.33433056930674	4044	28	lamb	lamb	NN
nyp.33433056930674	4044	29	,	,	,
nyp.33433056930674	4044	30	loin	loin	NN
nyp.33433056930674	4044	31	of	of	IN
nyp.33433056930674	4044	32	Pies	Pies	NNPS
nyp.33433056930674	4044	33	.	.	.
nyp.33433056930674	4045	1	213	213	CD
nyp.33433056930674	4045	2	veal	veal	NN
nyp.33433056930674	4045	3	,	,	,
nyp.33433056930674	4045	4	or	or	CC
nyp.33433056930674	4045	5	the	the	DT
nyp.33433056930674	4045	6	inside	inside	NN
nyp.33433056930674	4045	7	of	of	IN
nyp.33433056930674	4045	8	a	a	DT
nyp.33433056930674	4045	9	sirloin	sirloin	NN
nyp.33433056930674	4045	10	of	of	IN
nyp.33433056930674	4045	11	beef	beef	NN
nyp.33433056930674	4045	12	,	,	,
nyp.33433056930674	4045	13	and	and	CC
nyp.33433056930674	4045	14	a	a	DT
nyp.33433056930674	4045	15	little	little	JJ
nyp.33433056930674	4045	16	parsley	parsley	NN
nyp.33433056930674	4045	17	,	,	,
nyp.33433056930674	4045	18	thyme	thyme	NNS
nyp.33433056930674	4045	19	,	,	,
nyp.33433056930674	4045	20	and	and	CC
nyp.33433056930674	4045	21	lemon	lemon	NN
nyp.33433056930674	4045	22	-	-	HYPH
nyp.33433056930674	4045	23	peel	peel	NN
nyp.33433056930674	4045	24	shred	shred	NN
nyp.33433056930674	4045	25	.	.	.
nyp.33433056930674	4046	1	Put	put	VB
nyp.33433056930674	4046	2	all	all	DT
nyp.33433056930674	4046	3	into	into	IN
nyp.33433056930674	4046	4	a	a	DT
nyp.33433056930674	4046	5	marble	marble	NN
nyp.33433056930674	4046	6	mortar	mortar	NN
nyp.33433056930674	4046	7	,	,	,
nyp.33433056930674	4046	8	pound	pound	VB
nyp.33433056930674	4046	9	it	-PRON-	PRP
nyp.33433056930674	4046	10	very	very	RB
nyp.33433056930674	4046	11	five	five	CD
nyp.33433056930674	4046	12	,	,	,
nyp.33433056930674	4046	13	and	and	CC
nyp.33433056930674	4046	14	season	season	VB
nyp.33433056930674	4046	15	it	-PRON-	PRP
nyp.33433056930674	4046	16	with	with	IN
nyp.33433056930674	4046	17	salt	salt	NN
nyp.33433056930674	4046	18	and	and	CC
nyp.33433056930674	4046	19	white	white	JJ
nyp.33433056930674	4046	20	pepper	pepper	NN
nyp.33433056930674	4046	21	.	.	.
nyp.33433056930674	4047	1	Make	make	VB
nyp.33433056930674	4047	2	a	a	DT
nyp.33433056930674	4047	3	fine	fine	JJ
nyp.33433056930674	4047	4	puff	puff	NN
nyp.33433056930674	4047	5	paste	paste	NN
nyp.33433056930674	4047	6	,	,	,
nyp.33433056930674	4047	7	roll	roll	VB
nyp.33433056930674	4047	8	it	-PRON-	PRP
nyp.33433056930674	4047	9	out	out	RP
nyp.33433056930674	4047	10	in	in	IN
nyp.33433056930674	4047	11	thin	thin	JJ
nyp.33433056930674	4047	12	square	square	JJ
nyp.33433056930674	4047	13	sheets	sheet	NNS
nyp.33433056930674	4047	14	,	,	,
nyp.33433056930674	4047	15	and	and	CC
nyp.33433056930674	4047	16	put	put	VBD
nyp.33433056930674	4047	17	the	the	DT
nyp.33433056930674	4047	18	forcemeat	forcemeat	NN
nyp.33433056930674	4047	19	in	in	IN
nyp.33433056930674	4047	20	the	the	DT
nyp.33433056930674	4047	21	middle	middle	NN
nyp.33433056930674	4047	22	.	.	.
nyp.33433056930674	4048	1	Cover	cover	VB
nyp.33433056930674	4048	2	the	the	DT
nyp.33433056930674	4048	3	pie	pie	NN
nyp.33433056930674	4048	4	,	,	,
nyp.33433056930674	4048	5	close	close	VB
nyp.33433056930674	4048	6	it	-PRON-	PRP
nyp.33433056930674	4048	7	all	all	DT
nyp.33433056930674	4048	8	round	round	VBP
nyp.33433056930674	4048	9	,	,	,
nyp.33433056930674	4048	10	and	and	CC
nyp.33433056930674	4048	11	cut	cut	VBD
nyp.33433056930674	4048	12	the	the	DT
nyp.33433056930674	4048	13	paste	paste	NN
nyp.33433056930674	4048	14	even	even	RB
nyp.33433056930674	4048	15	.	.	.
nyp.33433056930674	4049	1	Before	before	IN
nyp.33433056930674	4049	2	they	-PRON-	PRP
nyp.33433056930674	4049	3	are	be	VBP
nyp.33433056930674	4049	4	put	put	VBN
nyp.33433056930674	4049	5	into	into	IN
nyp.33433056930674	4049	6	the	the	DT
nyp.33433056930674	4049	7	oven	oven	NN
nyp.33433056930674	4049	8	,	,	,
nyp.33433056930674	4049	9	wash	wash	VB
nyp.33433056930674	4049	10	them	-PRON-	PRP
nyp.33433056930674	4049	11	over	over	RP
nyp.33433056930674	4049	12	with	with	IN
nyp.33433056930674	4049	13	the	the	DT
nyp.33433056930674	4049	14	yolk	yolk	NN
nyp.33433056930674	4049	15	of	of	IN
nyp.33433056930674	4049	16	an	an	DT
nyp.33433056930674	4049	17	egg	egg	NN
nyp.33433056930674	4049	18	,	,	,
nyp.33433056930674	4049	19	and	and	CC
nyp.33433056930674	4049	20	bake	bake	VB
nyp.33433056930674	4049	21	them	-PRON-	PRP
nyp.33433056930674	4049	22	twenty	twenty	CD
nyp.33433056930674	4049	23	minutes	minute	NNS
nyp.33433056930674	4049	24	in	in	IN
nyp.33433056930674	4049	25	a	a	DT
nyp.33433056930674	4049	26	quick	quick	JJ
nyp.33433056930674	4049	27	oven	oven	NN
nyp.33433056930674	4049	28	.	.	.
nyp.33433056930674	4050	1	Have	have	VBP
nyp.33433056930674	4050	2	ready	ready	JJ
nyp.33433056930674	4050	3	a	a	DT
nyp.33433056930674	4050	4	little	little	JJ
nyp.33433056930674	4050	5	white	white	JJ
nyp.33433056930674	4050	6	gravy	gravy	NN
nyp.33433056930674	4050	7	,	,	,
nyp.33433056930674	4050	8	seasoned	season	VBN
nyp.33433056930674	4050	9	with	with	IN
nyp.33433056930674	4050	10	pepper	pepper	NN
nyp.33433056930674	4050	11	,	,	,
nyp.33433056930674	4050	12	salt	salt	NN
nyp.33433056930674	4050	13	,	,	,
nyp.33433056930674	4050	14	and	and	CC
nyp.33433056930674	4050	15	a	a	DT
nyp.33433056930674	4050	16	little	little	JJ
nyp.33433056930674	4050	17	eschalot	eschalot	NN
nyp.33433056930674	4050	18	,	,	,
nyp.33433056930674	4050	19	thickened	thicken	VBN
nyp.33433056930674	4050	20	up	up	RP
nyp.33433056930674	4050	21	with	with	IN
nyp.33433056930674	4050	22	a	a	DT
nyp.33433056930674	4050	23	little	little	JJ
nyp.33433056930674	4050	24	cream	cream	NN
nyp.33433056930674	4050	25	or	or	CC
nyp.33433056930674	4050	26	butter	butter	NN
nyp.33433056930674	4050	27	.	.	.
nyp.33433056930674	4051	1	When	when	WRB
nyp.33433056930674	4051	2	the	the	DT
nyp.33433056930674	4051	3	patties	patty	NNS
nyp.33433056930674	4051	4	come	come	VBP
nyp.33433056930674	4051	5	out	out	IN
nyp.33433056930674	4051	6	of	of	IN
nyp.33433056930674	4051	7	the	the	DT
nyp.33433056930674	4051	8	oven	oven	NN
nyp.33433056930674	4051	9	,	,	,
nyp.33433056930674	4051	10	make	make	VB
nyp.33433056930674	4051	11	a	a	DT
nyp.33433056930674	4051	12	hole	hole	NN
nyp.33433056930674	4051	13	in	in	IN
nyp.33433056930674	4051	14	the	the	DT
nyp.33433056930674	4051	15	top	top	NN
nyp.33433056930674	4051	16	,	,	,
nyp.33433056930674	4051	17	and	and	CC
nyp.33433056930674	4051	18	pour	pour	VB
nyp.33433056930674	4051	19	in	in	IN
nyp.33433056930674	4051	20	some	some	DT
nyp.33433056930674	4051	21	gravy	gravy	NN
nyp.33433056930674	4051	22	;	;	:
nyp.33433056930674	4051	23	but	but	CC
nyp.33433056930674	4051	24	take	take	VB
nyp.33433056930674	4051	25	care	care	NN
nyp.33433056930674	4051	26	not	not	RB
nyp.33433056930674	4051	27	to	to	TO
nyp.33433056930674	4051	28	put	put	VB
nyp.33433056930674	4051	29	in	in	RP
nyp.33433056930674	4051	30	too	too	RB
nyp.33433056930674	4051	31	much	much	RB
nyp.33433056930674	4051	32	,	,	,
nyp.33433056930674	4051	33	lest	lest	IN
nyp.33433056930674	4051	34	it	-PRON-	PRP
nyp.33433056930674	4051	35	should	should	MD
nyp.33433056930674	4051	36	run	run	VB
nyp.33433056930674	4051	37	out	out	RP
nyp.33433056930674	4051	38	at	at	IN
nyp.33433056930674	4051	39	the	the	DT
nyp.33433056930674	4051	40	sides	side	NNS
nyp.33433056930674	4051	41	,	,	,
nyp.33433056930674	4051	42	which	which	WDT
nyp.33433056930674	4051	43	will	will	MD
nyp.33433056930674	4051	44	spoil	spoil	VB
nyp.33433056930674	4051	45	the	the	DT
nyp.33433056930674	4051	46	appearance	appearance	NN
nyp.33433056930674	4051	47	of	of	IN
nyp.33433056930674	4051	48	them	-PRON-	PRP
nyp.33433056930674	4051	49	.	.	.
nyp.33433056930674	4052	1	Olive	Olive	NNP
nyp.33433056930674	4052	2	Pie	Pie	NNP
nyp.33433056930674	4052	3	.	.	.
nyp.33433056930674	4053	1	Take	take	VB
nyp.33433056930674	4053	2	the	the	DT
nyp.33433056930674	4053	3	thin	thin	JJ
nyp.33433056930674	4053	4	collops	collop	NNS
nyp.33433056930674	4053	5	of	of	IN
nyp.33433056930674	4053	6	the	the	DT
nyp.33433056930674	4053	7	best	good	JJS
nyp.33433056930674	4053	8	end	end	NN
nyp.33433056930674	4053	9	of	of	IN
nyp.33433056930674	4053	10	a	a	DT
nyp.33433056930674	4053	11	leg	leg	NN
nyp.33433056930674	4053	12	of	of	IN
nyp.33433056930674	4053	13	veal	veal	NN
nyp.33433056930674	4053	14	,	,	,
nyp.33433056930674	4053	15	in	in	IN
nyp.33433056930674	4053	16	quantity	quantity	NN
nyp.33433056930674	4053	17	proportionate	proportionate	JJ
nyp.33433056930674	4053	18	to	to	IN
nyp.33433056930674	4053	19	the	the	DT
nyp.33433056930674	4053	20	size	size	NN
nyp.33433056930674	4053	21	of	of	IN
nyp.33433056930674	4053	22	the	the	DT
nyp.33433056930674	4053	23	intended	intend	VBN
nyp.33433056930674	4053	24	pie	pie	NN
nyp.33433056930674	4053	25	.	.	.
nyp.33433056930674	4054	1	Hack	hack	VB
nyp.33433056930674	4054	2	them	-PRON-	PRP
nyp.33433056930674	4054	3	with	with	IN
nyp.33433056930674	4054	4	the	the	DT
nyp.33433056930674	4054	5	back	back	NN
nyp.33433056930674	4054	6	of	of	IN
nyp.33433056930674	4054	7	a	a	DT
nyp.33433056930674	4054	8	knife	knife	NN
nyp.33433056930674	4054	9	,	,	,
nyp.33433056930674	4054	10	and	and	CC
nyp.33433056930674	4054	11	season	season	VB
nyp.33433056930674	4054	12	them	-PRON-	PRP
nyp.33433056930674	4054	13	with	with	IN
nyp.33433056930674	4054	14	pepper	pepper	NN
nyp.33433056930674	4054	15	,	,	,
nyp.33433056930674	4054	16	salt	salt	NN
nyp.33433056930674	4054	17	,	,	,
nyp.33433056930674	4054	18	cloves	clove	NNS
nyp.33433056930674	4054	19	,	,	,
nyp.33433056930674	4054	20	and	and	CC
nyp.33433056930674	4054	21	mace	mace	NN
nyp.33433056930674	4054	22	.	.	.
nyp.33433056930674	4055	1	Wash	wash	VB
nyp.33433056930674	4055	2	over	over	IN
nyp.33433056930674	4055	3	the	the	DT
nyp.33433056930674	4055	4	collops	collop	NNS
nyp.33433056930674	4055	5	with	with	IN
nyp.33433056930674	4055	6	a	a	DT
nyp.33433056930674	4055	7	bunch	bunch	NN
nyp.33433056930674	4055	8	of	of	IN
nyp.33433056930674	4055	9	feathers	feather	NNS
nyp.33433056930674	4055	10	dipped	dip	VBN
nyp.33433056930674	4055	11	in	in	IN
nyp.33433056930674	4055	12	eggs	egg	NNS
nyp.33433056930674	4055	13	,	,	,
nyp.33433056930674	4055	14	and	and	CC
nyp.33433056930674	4055	15	have	have	VBP
nyp.33433056930674	4055	16	in	in	IN
nyp.33433056930674	4055	17	readiness	readiness	NN
nyp.33433056930674	4055	18	a	a	DT
nyp.33433056930674	4055	19	bunch	bunch	NN
nyp.33433056930674	4055	20	of	of	IN
nyp.33433056930674	4055	21	sweet	sweet	JJ
nyp.33433056930674	4055	22	herbs	herb	NNS
nyp.33433056930674	4055	23	shred	shred	VBP
nyp.33433056930674	4055	24	small	small	JJ
nyp.33433056930674	4055	25	,	,	,
nyp.33433056930674	4055	26	such	such	JJ
nyp.33433056930674	4055	27	as	as	IN
nyp.33433056930674	4055	28	thyme	thyme	NNS
nyp.33433056930674	4055	29	,	,	,
nyp.33433056930674	4055	30	parsley	parsley	NN
nyp.33433056930674	4055	31	,	,	,
nyp.33433056930674	4055	32	and	and	CC
nyp.33433056930674	4055	33	spinach	spinach	NN
nyp.33433056930674	4055	34	.	.	.
nyp.33433056930674	4056	1	Take	take	VB
nyp.33433056930674	4056	2	the	the	DT
nyp.33433056930674	4056	3	yolks	yolk	NNS
nyp.33433056930674	4056	4	of	of	IN
nyp.33433056930674	4056	5	eight	eight	CD
nyp.33433056930674	4056	6	hard	hard	JJ
nyp.33433056930674	4056	7	eggs	egg	NNS
nyp.33433056930674	4056	8	minced	mince	VBN
nyp.33433056930674	4056	9	,	,	,
nyp.33433056930674	4056	10	and	and	CC
nyp.33433056930674	4056	11	a	a	DT
nyp.33433056930674	4056	12	few	few	JJ
nyp.33433056930674	4056	13	oysters	oyster	NNS
nyp.33433056930674	4056	14	·	·	NFP
nyp.33433056930674	4056	15	parboiled	parboil	VBN
nyp.33433056930674	4056	16	and	and	CC
nyp.33433056930674	4056	17	chopped	chop	VBN
nyp.33433056930674	4056	18	,	,	,
nyp.33433056930674	4056	19	and	and	CC
nyp.33433056930674	4056	20	some	some	DT
nyp.33433056930674	4056	21	beef	beef	NN
nyp.33433056930674	4056	22	suet	suet	NN
nyp.33433056930674	4056	23	shred	shre	VBD
nyp.33433056930674	4056	24	very	very	RB
nyp.33433056930674	4056	25	fine	fine	RB
nyp.33433056930674	4056	26	.	.	.
nyp.33433056930674	4057	1	Mix	mix	VB
nyp.33433056930674	4057	2	these	these	DT
nyp.33433056930674	4057	3	together	together	RB
nyp.33433056930674	4057	4	,	,	,
nyp.33433056930674	4057	5	and	and	CC
nyp.33433056930674	4057	6	strew	strew	VB
nyp.33433056930674	4057	7	them	-PRON-	PRP
nyp.33433056930674	4057	8	over	over	IN
nyp.33433056930674	4057	9	the	the	DT
nyp.33433056930674	4057	10	collops	collop	NNS
nyp.33433056930674	4057	11	.	.	.
nyp.33433056930674	4058	1	Then	then	RB
nyp.33433056930674	4058	2	·	·	NFP
nyp.33433056930674	4058	3	sprinkle	sprinkle	VB
nyp.33433056930674	4058	4	a	a	DT
nyp.33433056930674	4058	5	little	little	JJ
nyp.33433056930674	4058	6	orange	orange	JJ
nyp.33433056930674	4058	7	-	-	HYPH
nyp.33433056930674	4058	8	fower	fower	NN
nyp.33433056930674	4058	9	water	water	NN
nyp.33433056930674	4058	10	over	over	IN
nyp.33433056930674	4058	11	them	-PRON-	PRP
nyp.33433056930674	4058	12	,	,	,
nyp.33433056930674	4058	13	and	and	CC
nyp.33433056930674	4058	14	roll	roll	VB
nyp.33433056930674	4058	15	the	the	DT
nyp.33433056930674	4058	16	collops	collop	NNS
nyp.33433056930674	4058	17	up	up	RP
nyp.33433056930674	4058	18	very	very	RB
nyp.33433056930674	4058	19	close	close	RB
nyp.33433056930674	4058	20	.	.	.
nyp.33433056930674	4059	1	Then	then	RB
nyp.33433056930674	4059	2	put	put	VB
nyp.33433056930674	4059	3	the	the	DT
nyp.33433056930674	4059	4	crust	crust	NN
nyp.33433056930674	4059	5	on	on	IN
nyp.33433056930674	4059	6	the	the	DT
nyp.33433056930674	4059	7	dish	dish	NN
nyp.33433056930674	4059	8	,	,	,
nyp.33433056930674	4059	9	lay	lie	VBD
nyp.33433056930674	4059	10	the	the	DT
nyp.33433056930674	4059	11	collops	collop	NNS
nyp.33433056930674	4059	12	in	in	IN
nyp.33433056930674	4059	13	it	-PRON-	PRP
nyp.33433056930674	4059	14	,	,	,
nyp.33433056930674	4059	15	put	put	VBD
nyp.33433056930674	4059	16	butter	butter	NN
nyp.33433056930674	4059	17	on	on	IN
nyp.33433056930674	4059	18	the	the	DT
nyp.33433056930674	4059	19	top	top	NN
nyp.33433056930674	4059	20	,	,	,
nyp.33433056930674	4059	21	and	and	CC
nyp.33433056930674	4059	22	close	close	VB
nyp.33433056930674	4059	23	the	the	DT
nyp.33433056930674	4059	24	pie	pie	NN
nyp.33433056930674	4059	25	.	.	.
nyp.33433056930674	4060	1	When	when	WRB
nyp.33433056930674	4060	2	it	-PRON-	PRP
nyp.33433056930674	4060	3	comes	come	VBZ
nyp.33433056930674	4060	4	out	out	IN
nyp.33433056930674	4060	5	of	of	IN
nyp.33433056930674	4060	6	the	the	DT
nyp.33433056930674	4060	7	oven	oven	NN
nyp.33433056930674	4060	8	,	,	,
nyp.33433056930674	4060	9	have	have	VBP
nyp.33433056930674	4060	10	ready	ready	JJ
nyp.33433056930674	4060	11	some	some	DT
nyp.33433056930674	4060	12	hot	hot	JJ
nyp.33433056930674	4060	13	gravy	gravy	NN
nyp.33433056930674	4060	14	,	,	,
nyp.33433056930674	4060	15	with	with	IN
nyp.33433056930674	4060	16	an	an	DT
nyp.33433056930674	4060	17	anchovy	anchovy	NN
nyp.33433056930674	4060	18	dissolved	dissolve	VBN
nyp.33433056930674	4060	19	in	in	IN
nyp.33433056930674	4060	20	it	-PRON-	PRP
nyp.33433056930674	4060	21	,	,	,
nyp.33433056930674	4060	22	and	and	CC
nyp.33433056930674	4060	23	pour	pour	VB
nyp.33433056930674	4060	24	it	-PRON-	PRP
nyp.33433056930674	4060	25	into	into	IN
nyp.33433056930674	4060	26	the	the	DT
nyp.33433056930674	4060	27	pie	pie	NN
nyp.33433056930674	4060	28	.	.	.
nyp.33433056930674	4061	1	Egg	Egg	NNP
nyp.33433056930674	4061	2	Pie	Pie	NNP
nyp.33433056930674	4061	3	.	.	.
nyp.33433056930674	4062	1	Take	take	VB
nyp.33433056930674	4062	2	a	a	DT
nyp.33433056930674	4062	3	pound	pound	NN
nyp.33433056930674	4062	4	of	of	IN
nyp.33433056930674	4062	5	marrow	marrow	NN
nyp.33433056930674	4062	6	,	,	,
nyp.33433056930674	4062	7	or	or	CC
nyp.33433056930674	4062	8	beef	beef	NN
nyp.33433056930674	4062	9	suet	suet	NN
nyp.33433056930674	4062	10	,	,	,
nyp.33433056930674	4062	11	twelve	twelve	CD
nyp.33433056930674	4062	12	eggs	egg	NNS
nyp.33433056930674	4062	13	boiled	boil	VBN
nyp.33433056930674	4062	14	hard	hard	RB
nyp.33433056930674	4062	15	,	,	,
nyp.33433056930674	4062	16	and	and	CC
nyp.33433056930674	4062	17	chop	chop	VB
nyp.33433056930674	4062	18	them	-PRON-	PRP
nyp.33433056930674	4062	19	very	very	RB
nyp.33433056930674	4062	20	fine	fine	JJ
nyp.33433056930674	4062	21	.	.	.
nyp.33433056930674	4063	1	Season	season	VB
nyp.33433056930674	4063	2	them	-PRON-	PRP
nyp.33433056930674	4063	3	with	with	IN
nyp.33433056930674	4063	4	a	a	DT
nyp.33433056930674	4063	5	little	little	JJ
nyp.33433056930674	4063	6	beaten	beat	VBN
nyp.33433056930674	4063	7	cinnamon	cinnamon	NN
nyp.33433056930674	4063	8	and	and	CC
nyp.33433056930674	4063	9	nutmeg	nutmeg	NN
nyp.33433056930674	4063	10	;	;	:
nyp.33433056930674	4063	11	take	take	VB
nyp.33433056930674	4063	12	a	a	DT
nyp.33433056930674	4063	13	pound	pound	NN
nyp.33433056930674	4063	14	of	of	IN
nyp.33433056930674	4063	15	currants	currant	NNS
nyp.33433056930674	4063	16	clean	clean	JJ
nyp.33433056930674	4063	17	washed	wash	VBN
nyp.33433056930674	4063	18	and	and	CC
nyp.33433056930674	4063	19	picked	pick	VBD
nyp.33433056930674	4063	20	,	,	,
nyp.33433056930674	4063	21	two	two	CD
nyp.33433056930674	4063	22	or	or	CC
nyp.33433056930674	4063	23	three	three	CD
nyp.33433056930674	4063	24	spoonsful	spoonsful	NN
nyp.33433056930674	4063	25	of	of	IN
nyp.33433056930674	4063	26	cream	cream	NN
nyp.33433056930674	4063	27	,	,	,
nyp.33433056930674	4063	28	and	and	CC
nyp.33433056930674	4063	29	a	a	DT
nyp.33433056930674	4063	30	little	little	JJ
nyp.33433056930674	4063	31	sack	sack	NN
nyp.33433056930674	4063	32	and	and	CC
nyp.33433056930674	4063	33	rose	rose	NN
nyp.33433056930674	4063	34	-	-	HYPH
nyp.33433056930674	4063	35	water	water	NN
nyp.33433056930674	4063	36	.	.	.
nyp.33433056930674	4064	1	Mix	mix	VB
nyp.33433056930674	4064	2	all	all	DT
nyp.33433056930674	4064	3	together	together	RB
nyp.33433056930674	4064	4	,	,	,
nyp.33433056930674	4064	5	and	and	CC
nyp.33433056930674	4064	6	fill	fill	VB
nyp.33433056930674	4064	7	the	the	DT
nyp.33433056930674	4064	8	pie	pie	NN
nyp.33433056930674	4064	9	with	with	IN
nyp.33433056930674	4064	10	it	-PRON-	PRP
nyp.33433056930674	4064	11	.	.	.
nyp.33433056930674	4065	1	When	when	WRB
nyp.33433056930674	4065	2	it	-PRON-	PRP
nyp.33433056930674	4065	3	is	be	VBZ
nyp.33433056930674	4065	4	baked	baked	JJ
nyp.33433056930674	4065	5	,	,	,
nyp.33433056930674	4065	6	stir	stir	VB
nyp.33433056930674	4065	7	in	in	IN
nyp.33433056930674	4065	8	half	half	PDT
nyp.33433056930674	4065	9	a	a	DT
nyp.33433056930674	4065	10	pound	pound	NN
nyp.33433056930674	4065	11	of	of	IN
nyp.33433056930674	4065	12	fresh	fresh	JJ
nyp.33433056930674	4065	13	butter	butter	NN
nyp.33433056930674	4065	14	,	,	,
nyp.33433056930674	4065	15	and	and	CC
nyp.33433056930674	4065	16	the	the	DT
nyp.33433056930674	4065	17	juice	juice	NN
nyp.33433056930674	4065	18	of	of	IN
nyp.33433056930674	4065	19	a	a	DT
nyp.33433056930674	4065	20	lemon	lemon	NN
nyp.33433056930674	4065	21	.	.	.
nyp.33433056930674	4066	1	Sweet	Sweet	NNP
nyp.33433056930674	4066	2	Egg	Egg	NNP
nyp.33433056930674	4066	3	Pie	Pie	NNP
nyp.33433056930674	4066	4	.	.	.
nyp.33433056930674	4067	1	Cover	cover	VB
nyp.33433056930674	4067	2	the	the	DT
nyp.33433056930674	4067	3	dish	dish	NN
nyp.33433056930674	4067	4	with	with	IN
nyp.33433056930674	4067	5	a	a	DT
nyp.33433056930674	4067	6	good	good	JJ
nyp.33433056930674	4067	7	crust	crust	NN
nyp.33433056930674	4067	8	,	,	,
nyp.33433056930674	4067	9	and	and	CC
nyp.33433056930674	4067	10	then	then	RB
nyp.33433056930674	4067	11	take	take	VB
nyp.33433056930674	4067	12	twelve	twelve	CD
nyp.33433056930674	4067	13	eggs	egg	NNS
nyp.33433056930674	4067	14	boiled	boil	VBN
nyp.33433056930674	4067	15	hard	hard	RB
nyp.33433056930674	4067	16	,	,	,
nyp.33433056930674	4067	17	cut	cut	VB
nyp.33433056930674	4067	18	them	-PRON-	PRP
nyp.33433056930674	4067	19	into	into	IN
nyp.33433056930674	4067	20	slices	slice	NNS
nyp.33433056930674	4067	21	,	,	,
nyp.33433056930674	4067	22	and	and	CC
nyp.33433056930674	4067	23	lay	lie	VBD
nyp.33433056930674	4067	24	them	-PRON-	PRP
nyp.33433056930674	4067	25	in	in	IN
nyp.33433056930674	4067	26	the	the	DT
nyp.33433056930674	4067	27	pie	pie	NN
nyp.33433056930674	4067	28	.	.	.
nyp.33433056930674	4068	1	Throw	throw	VB
nyp.33433056930674	4068	2	half	half	PDT
nyp.33433056930674	4068	3	a	a	DT
nyp.33433056930674	4068	4	pound	pound	NN
nyp.33433056930674	4068	5	of	of	IN
nyp.33433056930674	4068	6	currants	currant	NNS
nyp.33433056930674	4068	7	,	,	,
nyp.33433056930674	4068	8	clean	clean	JJ
nyp.33433056930674	4068	9	washed	wash	VBN
nyp.33433056930674	4068	10	and	and	CC
nyp.33433056930674	4068	11	picked	pick	VBN
nyp.33433056930674	4068	12	,	,	,
nyp.33433056930674	4068	13	all	all	RB
nyp.33433056930674	4068	14	over	over	IN
nyp.33433056930674	4068	15	the	the	DT
nyp.33433056930674	4068	16	eggs	egg	NNS
nyp.33433056930674	4068	17	.	.	.
nyp.33433056930674	4069	1	Then	then	RB
nyp.33433056930674	4069	2	beat	beat	VB
nyp.33433056930674	4069	3	up	up	RP
nyp.33433056930674	4069	4	four	four	CD
nyp.33433056930674	4069	5	eggs	egg	NNS
nyp.33433056930674	4069	6	well	well	RB
nyp.33433056930674	4069	7	,	,	,
nyp.33433056930674	4069	8	mixed	mix	VBN
nyp.33433056930674	4069	9	with	with	IN
nyp.33433056930674	4069	10	half	half	PDT
nyp.33433056930674	4069	11	a	a	DT
nyp.33433056930674	4069	12	pint	pint	NN
nyp.33433056930674	4069	13	of	of	IN
nyp.33433056930674	4069	14	white	white	JJ
nyp.33433056930674	4069	15	wine	wine	NN
nyp.33433056930674	4069	16	,	,	,
nyp.33433056930674	4069	17	grate	grate	VB
nyp.33433056930674	4069	18	in	in	IN
nyp.33433056930674	4069	19	a	a	DT
nyp.33433056930674	4069	20	small	small	JJ
nyp.33433056930674	4069	21	nut-	nut-	NNS
nyp.33433056930674	4069	22	214	214	CD
nyp.33433056930674	4069	23	PIES	pie	NNS
nyp.33433056930674	4069	24	.	.	.
nyp.33433056930674	4070	1	meg	meg	NNP
nyp.33433056930674	4070	2	,	,	,
nyp.33433056930674	4070	3	and	and	CC
nyp.33433056930674	4070	4	make	make	VB
nyp.33433056930674	4070	5	it	-PRON-	PRP
nyp.33433056930674	4070	6	pretty	pretty	RB
nyp.33433056930674	4070	7	sweet	sweet	JJ
nyp.33433056930674	4070	8	with	with	IN
nyp.33433056930674	4070	9	sugar	sugar	NN
nyp.33433056930674	4070	10	.	.	.
nyp.33433056930674	4071	1	Remember	remember	VB
nyp.33433056930674	4071	2	to	to	TO
nyp.33433056930674	4071	3	lay	lay	VB
nyp.33433056930674	4071	4	a	a	DT
nyp.33433056930674	4071	5	quarter	quarter	NN
nyp.33433056930674	4071	6	of	of	IN
nyp.33433056930674	4071	7	a	a	DT
nyp.33433056930674	4071	8	pound	pound	NN
nyp.33433056930674	4071	9	of	of	IN
nyp.33433056930674	4071	10	butter	butter	NN
nyp.33433056930674	4071	11	between	between	IN
nyp.33433056930674	4071	12	the	the	DT
nyp.33433056930674	4071	13	eggs	egg	NNS
nyp.33433056930674	4071	14	,	,	,
nyp.33433056930674	4071	15	then	then	RB
nyp.33433056930674	4071	16	pour	pour	VB
nyp.33433056930674	4071	17	in	in	IN
nyp.33433056930674	4071	18	the	the	DT
nyp.33433056930674	4071	19	wine	wine	NN
nyp.33433056930674	4071	20	and	and	CC
nyp.33433056930674	4071	21	eggs	egg	NNS
nyp.33433056930674	4071	22	,	,	,
nyp.33433056930674	4071	23	and	and	CC
nyp.33433056930674	4071	24	cover	cover	VB
nyp.33433056930674	4071	25	the	the	DT
nyp.33433056930674	4071	26	pie	pie	NN
nyp.33433056930674	4071	27	.	.	.
nyp.33433056930674	4072	1	Bake	bake	VB
nyp.33433056930674	4072	2	it	-PRON-	PRP
nyp.33433056930674	4072	3	till	till	IN
nyp.33433056930674	4072	4	the	the	DT
nyp.33433056930674	4072	5	crust	crust	NN
nyp.33433056930674	4072	6	is	be	VBZ
nyp.33433056930674	4072	7	done	do	VBN
nyp.33433056930674	4072	8	,	,	,
nyp.33433056930674	4072	9	which	which	WDT
nyp.33433056930674	4072	10	will	will	MD
nyp.33433056930674	4072	11	be	be	VB
nyp.33433056930674	4072	12	in	in	IN
nyp.33433056930674	4072	13	about	about	IN
nyp.33433056930674	4072	14	half	half	PDT
nyp.33433056930674	4072	15	an	an	DT
nyp.33433056930674	4072	16	hour	hour	NN
nyp.33433056930674	4072	17	.	.	.
nyp.33433056930674	4073	1	inslem	inslem	NNP
nyp.33433056930674	4073	2	boil	boil	VB
nyp.33433056930674	4073	3	.	.	.
nyp.33433056930674	4074	1	Half	half	RB
nyp.33433056930674	4074	2	theo	theo	FW
nyp.33433056930674	4074	3	the	the	DT
nyp.33433056930674	4074	4	Orange	Orange	NNP
nyp.33433056930674	4074	5	or	or	CC
nyp.33433056930674	4074	6	Lemon	Lemon	NNP
nyp.33433056930674	4074	7	Tarts	Tarts	NNPS
nyp.33433056930674	4074	8	,	,	,
nyp.33433056930674	4074	9	RUB	rub	VB
nyp.33433056930674	4074	10	six	six	CD
nyp.33433056930674	4074	11	large	large	JJ
nyp.33433056930674	4074	12	lemons	lemon	NNS
nyp.33433056930674	4074	13	well	well	RB
nyp.33433056930674	4074	14	with	with	IN
nyp.33433056930674	4074	15	salt	salt	NN
nyp.33433056930674	4074	16	,	,	,
nyp.33433056930674	4074	17	and	and	CC
nyp.33433056930674	4074	18	put	put	VBD
nyp.33433056930674	4074	19	them	-PRON-	PRP
nyp.33433056930674	4074	20	into	into	IN
nyp.33433056930674	4074	21	wa-	wa-	:
nyp.33433056930674	4074	22	ter	ter	XX
nyp.33433056930674	4074	23	,	,	,
nyp.33433056930674	4074	24	with	with	IN
nyp.33433056930674	4074	25	a	a	DT
nyp.33433056930674	4074	26	handful	handful	NN
nyp.33433056930674	4074	27	of	of	IN
nyp.33433056930674	4074	28	salt	salt	NN
nyp.33433056930674	4074	29	in	in	IN
nyp.33433056930674	4074	30	it	-PRON-	PRP
nyp.33433056930674	4074	31	,	,	,
nyp.33433056930674	4074	32	for	for	IN
nyp.33433056930674	4074	33	two	two	CD
nyp.33433056930674	4074	34	days	day	NNS
nyp.33433056930674	4074	35	.	.	.
nyp.33433056930674	4075	1	Then	then	RB
nyp.33433056930674	4075	2	change	change	VB
nyp.33433056930674	4075	3	them	-PRON-	PRP
nyp.33433056930674	4075	4	every	every	DT
nyp.33433056930674	4075	5	day	day	NN
nyp.33433056930674	4075	6	into	into	IN
nyp.33433056930674	4075	7	fresh	fresh	JJ
nyp.33433056930674	4075	8	water	water	NN
nyp.33433056930674	4075	9	,	,	,
nyp.33433056930674	4075	10	without	without	IN
nyp.33433056930674	4075	11	salt	salt	NN
nyp.33433056930674	4075	12	,	,	,
nyp.33433056930674	4075	13	for	for	IN
nyp.33433056930674	4075	14	a	a	DT
nyp.33433056930674	4075	15	fortnight	fortnight	NN
nyp.33433056930674	4075	16	;	;	:
nyp.33433056930674	4075	17	boil	boil	VB
nyp.33433056930674	4075	18	them	-PRON-	PRP
nyp.33433056930674	4075	19	for	for	IN
nyp.33433056930674	4075	20	two	two	CD
nyp.33433056930674	4075	21	or	or	CC
nyp.33433056930674	4075	22	three	three	CD
nyp.33433056930674	4075	23	hours	hour	NNS
nyp.33433056930674	4075	24	till	till	IN
nyp.33433056930674	4075	25	they	-PRON-	PRP
nyp.33433056930674	4075	26	are	be	VBP
nyp.33433056930674	4075	27	tender	tender	JJ
nyp.33433056930674	4075	28	;	;	:
nyp.33433056930674	4075	29	cut	cut	VBD
nyp.33433056930674	4075	30	them	-PRON-	PRP
nyp.33433056930674	4075	31	into	into	IN
nyp.33433056930674	4075	32	half	half	JJ
nyp.33433056930674	4075	33	quarters	quarter	NNS
nyp.33433056930674	4075	34	,	,	,
nyp.33433056930674	4075	35	and	and	CC
nyp.33433056930674	4075	36	then	then	RB
nyp.33433056930674	4075	37	cut	cut	VB
nyp.33433056930674	4075	38	them	-PRON-	PRP
nyp.33433056930674	4075	39	three	three	CD
nyp.33433056930674	4075	40	-	-	HYPH
nyp.33433056930674	4075	41	corner	corner	NN
nyp.33433056930674	4075	42	ways	way	NNS
nyp.33433056930674	4075	43	as	as	RB
nyp.33433056930674	4075	44	thin	thin	JJ
nyp.33433056930674	4075	45	as	as	IN
nyp.33433056930674	4075	46	possible	possible	JJ
nyp.33433056930674	4075	47	.	.	.
nyp.33433056930674	4076	1	Take	take	VB
nyp.33433056930674	4076	2	six	six	CD
nyp.33433056930674	4076	3	pippins	pippin	NNS
nyp.33433056930674	4076	4	pared	pare	VBN
nyp.33433056930674	4076	5	,	,	,
nyp.33433056930674	4076	6	cored	cored	JJ
nyp.33433056930674	4076	7	,	,	,
nyp.33433056930674	4076	8	and	and	CC
nyp.33433056930674	4076	9	quar	quar	NNP
nyp.33433056930674	4076	10	,	,	,
nyp.33433056930674	4076	11	tered	tere	VBN
nyp.33433056930674	4076	12	,	,	,
nyp.33433056930674	4076	13	and	and	CC
nyp.33433056930674	4076	14	a	a	DT
nyp.33433056930674	4076	15	pint	pint	NN
nyp.33433056930674	4076	16	of	of	IN
nyp.33433056930674	4076	17	water	water	NN
nyp.33433056930674	4076	18	.	.	.
nyp.33433056930674	4077	1	Let	let	VB
nyp.33433056930674	4077	2	them	-PRON-	PRP
nyp.33433056930674	4077	3	boil	boil	VB
nyp.33433056930674	4077	4	till	till	IN
nyp.33433056930674	4077	5	the	the	DT
nyp.33433056930674	4077	6	pippins	pippins	NNPS
nyp.33433056930674	4077	7	break	break	NN
nyp.33433056930674	4077	8	,	,	,
nyp.33433056930674	4077	9	put	put	VBD
nyp.33433056930674	4077	10	the	the	DT
nyp.33433056930674	4077	11	liquor	liquor	NN
nyp.33433056930674	4077	12	to	to	IN
nyp.33433056930674	4077	13	the	the	DT
nyp.33433056930674	4077	14	orange	orange	NN
nyp.33433056930674	4077	15	or	or	CC
nyp.33433056930674	4077	16	lemon	lemon	NN
nyp.33433056930674	4077	17	,	,	,
nyp.33433056930674	4077	18	half	half	PDT
nyp.33433056930674	4077	19	the	the	DT
nyp.33433056930674	4077	20	pulp	pulp	NN
nyp.33433056930674	4077	21	of	of	IN
nyp.33433056930674	4077	22	the	the	DT
nyp.33433056930674	4077	23	pippins	pippins	NNPS
nyp.33433056930674	4077	24	well	well	RB
nyp.33433056930674	4077	25	broken	break	VBN
nyp.33433056930674	4077	26	,	,	,
nyp.33433056930674	4077	27	and	and	CC
nyp.33433056930674	4077	28	a	a	DT
nyp.33433056930674	4077	29	pound	pound	NN
nyp.33433056930674	4077	30	of	of	IN
nyp.33433056930674	4077	31	sugar	sugar	NN
nyp.33433056930674	4077	32	.	.	.
nyp.33433056930674	4078	1	Boil	boil	VB
nyp.33433056930674	4078	2	these	these	DT
nyp.33433056930674	4078	3	together	together	RB
nyp.33433056930674	4078	4	a	a	DT
nyp.33433056930674	4078	5	quarter	quarter	NN
nyp.33433056930674	4078	6	of	of	IN
nyp.33433056930674	4078	7	an	an	DT
nyp.33433056930674	4078	8	hour	hour	NN
nyp.33433056930674	4078	9	,	,	,
nyp.33433056930674	4078	10	then	then	RB
nyp.33433056930674	4078	11	put	put	VB
nyp.33433056930674	4078	12	it	-PRON-	PRP
nyp.33433056930674	4078	13	into	into	IN
nyp.33433056930674	4078	14	a	a	DT
nyp.33433056930674	4078	15	bason	bason	NN
nyp.33433056930674	4078	16	,	,	,
nyp.33433056930674	4078	17	and	and	CC
nyp.33433056930674	4078	18	squeeze	squeeze	VB
nyp.33433056930674	4078	19	into	into	IN
nyp.33433056930674	4078	20	it	-PRON-	PRP
nyp.33433056930674	4078	21	an	an	DT
nyp.33433056930674	4078	22	orange	orange	NN
nyp.33433056930674	4078	23	.	.	.
nyp.33433056930674	4079	1	If	if	IN
nyp.33433056930674	4079	2	a	a	DT
nyp.33433056930674	4079	3	lemon	lemon	NN
nyp.33433056930674	4079	4	tart	tart	NN
nyp.33433056930674	4079	5	,	,	,
nyp.33433056930674	4079	6	squeeze	squeeze	VB
nyp.33433056930674	4079	7	a	a	DT
nyp.33433056930674	4079	8	lemon	lemon	NN
nyp.33433056930674	4079	9	.	.	.
nyp.33433056930674	4080	1	Two	two	CD
nyp.33433056930674	4080	2	spoonsful	spoonsful	NN
nyp.33433056930674	4080	3	are	be	VBP
nyp.33433056930674	4080	4	enough	enough	JJ
nyp.33433056930674	4080	5	for	for	IN
nyp.33433056930674	4080	6	a	a	DT
nyp.33433056930674	4080	7	tart	tart	NN
nyp.33433056930674	4080	8	.	.	.
nyp.33433056930674	4081	1	Put	put	VB
nyp.33433056930674	4081	2	very	very	RB
nyp.33433056930674	4081	3	fine	fine	JJ
nyp.33433056930674	4081	4	puff	puff	NN
nyp.33433056930674	4081	5	paste	paste	NN
nyp.33433056930674	4081	6	,	,	,
nyp.33433056930674	4081	7	and	and	CC
nyp.33433056930674	4081	8	very	very	RB
nyp.33433056930674	4081	9	thin	thin	JJ
nyp.33433056930674	4081	10	,	,	,
nyp.33433056930674	4081	11	into	into	IN
nyp.33433056930674	4081	12	the	the	DT
nyp.33433056930674	4081	13	patty	patty	NNP
nyp.33433056930674	4081	14	pans	pan	NNS
nyp.33433056930674	4081	15	,	,	,
nyp.33433056930674	4081	16	which	which	WDT
nyp.33433056930674	4081	17	must	must	MD
nyp.33433056930674	4081	18	be	be	VB
nyp.33433056930674	4081	19	small	small	JJ
nyp.33433056930674	4081	20	and	and	CC
nyp.33433056930674	4081	21	shallow	shallow	JJ
nyp.33433056930674	4081	22	.	.	.
nyp.33433056930674	4082	1	Just	just	RB
nyp.33433056930674	4082	2	before	before	IN
nyp.33433056930674	4082	3	the	the	DT
nyp.33433056930674	4082	4	tarts	tart	NNS
nyp.33433056930674	4082	5	are	be	VBP
nyp.33433056930674	4082	6	put	put	VBN
nyp.33433056930674	4082	7	into	into	IN
nyp.33433056930674	4082	8	the	the	DT
nyp.33433056930674	4082	9	oven	oven	NN
nyp.33433056930674	4082	10	,	,	,
nyp.33433056930674	4082	11	with	with	IN
nyp.33433056930674	4082	12	a	a	DT
nyp.33433056930674	4082	13	feather	feather	NN
nyp.33433056930674	4082	14	or	or	CC
nyp.33433056930674	4082	15	brush	brush	VB
nyp.33433056930674	4082	16	rub	rub	VB
nyp.33433056930674	4082	17	them	-PRON-	PRP
nyp.33433056930674	4082	18	over	over	RP
nyp.33433056930674	4082	19	with	with	IN
nyp.33433056930674	4082	20	melted	melt	VBN
nyp.33433056930674	4082	21	butter	butter	NN
nyp.33433056930674	4082	22	,	,	,
nyp.33433056930674	4082	23	and	and	CC
nyp.33433056930674	4082	24	then	then	RB
nyp.33433056930674	4082	25	sift	sift	VB
nyp.33433056930674	4082	26	double	double	RB
nyp.33433056930674	4082	27	-	-	HYPH
nyp.33433056930674	4082	28	refined	refined	JJ
nyp.33433056930674	4082	29	sugar	sugar	NN
nyp.33433056930674	4082	30	over	over	IN
nyp.33433056930674	4082	31	them	-PRON-	PRP
nyp.33433056930674	4082	32	,	,	,
nyp.33433056930674	4082	33	which	which	WDT
nyp.33433056930674	4082	34	will	will	MD
nyp.33433056930674	4082	35	form	form	VB
nyp.33433056930674	4082	36	a	a	DT
nyp.33433056930674	4082	37	pretty	pretty	JJ
nyp.33433056930674	4082	38	icing	icing	NN
nyp.33433056930674	4082	39	..	..	.
nyp.33433056930674	4082	40	Tart	Tart	NNP
nyp.33433056930674	4082	41	de	de	FW
nyp.33433056930674	4082	42	Moi	Moi	NNP
nyp.33433056930674	4082	43	.	.	.
nyp.33433056930674	4083	1	LaY	LaY	NNP
nyp.33433056930674	4083	2	round	round	IN
nyp.33433056930674	4083	3	the	the	DT
nyp.33433056930674	4083	4	dish	dish	NN
nyp.33433056930674	4083	5	a	a	DT
nyp.33433056930674	4083	6	puff	puff	NN
nyp.33433056930674	4083	7	paste	paste	NN
nyp.33433056930674	4083	8	,	,	,
nyp.33433056930674	4083	9	and	and	CC
nyp.33433056930674	4083	10	then	then	RB
nyp.33433056930674	4083	11	a	a	DT
nyp.33433056930674	4083	12	layer	layer	NN
nyp.33433056930674	4083	13	of	of	IN
nyp.33433056930674	4083	14	bis-	bis-	NN
nyp.33433056930674	4083	15	cuit	cuit	FW
nyp.33433056930674	4083	16	;	;	:
nyp.33433056930674	4083	17	then	then	RB
nyp.33433056930674	4083	18	a	a	DT
nyp.33433056930674	4083	19	layer	layer	NN
nyp.33433056930674	4083	20	of	of	IN
nyp.33433056930674	4083	21	butter	butter	NN
nyp.33433056930674	4083	22	and	and	CC
nyp.33433056930674	4083	23	marrow	marrow	NN
nyp.33433056930674	4083	24	,	,	,
nyp.33433056930674	4083	25	another	another	DT
nyp.33433056930674	4083	26	of	of	IN
nyp.33433056930674	4083	27	all	all	DT
nyp.33433056930674	4083	28	sorts	sort	NNS
nyp.33433056930674	4083	29	of	of	IN
nyp.33433056930674	4083	30	sweetmeats	sweetmeat	NNS
nyp.33433056930674	4083	31	,	,	,
nyp.33433056930674	4083	32	and	and	CC
nyp.33433056930674	4083	33	thus	thus	RB
nyp.33433056930674	4083	34	proceed	proceed	VB
nyp.33433056930674	4083	35	till	till	IN
nyp.33433056930674	4083	36	the	the	DT
nyp.33433056930674	4083	37	dish	dish	NN
nyp.33433056930674	4083	38	is	be	VBZ
nyp.33433056930674	4083	39	full	full	JJ
nyp.33433056930674	4083	40	:	:	:
nyp.33433056930674	4083	41	boil	boil	VB
nyp.33433056930674	4083	42	a	a	DT
nyp.33433056930674	4083	43	quart	quart	NN
nyp.33433056930674	4083	44	of	of	IN
nyp.33433056930674	4083	45	cream	cream	NN
nyp.33433056930674	4083	46	,	,	,
nyp.33433056930674	4083	47	and	and	CC
nyp.33433056930674	4083	48	thicken	thicken	VB
nyp.33433056930674	4083	49	it	-PRON-	PRP
nyp.33433056930674	4083	50	with	with	IN
nyp.33433056930674	4083	51	four	four	CD
nyp.33433056930674	4083	52	eggs	egg	NNS
nyp.33433056930674	4083	53	,	,	,
nyp.33433056930674	4083	54	and	and	CC
nyp.33433056930674	4083	55	put	put	VBD
nyp.33433056930674	4083	56	in	in	RP
nyp.33433056930674	4083	57	a	a	DT
nyp.33433056930674	4083	58	spoonful	spoonful	NN
nyp.33433056930674	4083	59	of	of	IN
nyp.33433056930674	4083	60	orange	orange	JJ
nyp.33433056930674	4083	61	-	-	HYPH
nyp.33433056930674	4083	62	flower	flower	NN
nyp.33433056930674	4083	63	water	water	NN
nyp.33433056930674	4083	64	.	.	.
nyp.33433056930674	4084	1	Sweeten	sweeten	VB
nyp.33433056930674	4084	2	it	-PRON-	PRP
nyp.33433056930674	4084	3	with	with	IN
nyp.33433056930674	4084	4	sugar	sugar	NN
nyp.33433056930674	4084	5	to	to	IN
nyp.33433056930674	4084	6	the	the	DT
nyp.33433056930674	4084	7	palate	palate	NN
nyp.33433056930674	4084	8	,	,	,
nyp.33433056930674	4084	9	and	and	CC
nyp.33433056930674	4084	10	pour	pour	VB
nyp.33433056930674	4084	11	it	-PRON-	PRP
nyp.33433056930674	4084	12	over	over	IN
nyp.33433056930674	4084	13	the	the	DT
nyp.33433056930674	4084	14	whole	whole	NN
nyp.33433056930674	4084	15	.	.	.
nyp.33433056930674	4085	1	Half	half	PDT
nyp.33433056930674	4085	2	an	an	DT
nyp.33433056930674	4085	3	hour	hour	NN
nyp.33433056930674	4085	4	will	will	MD
nyp.33433056930674	4085	5	bake	bake	VB
nyp.33433056930674	4085	6	it	-PRON-	PRP
nyp.33433056930674	4085	7	.	.	.
nyp.33433056930674	4086	1	Skirret	Skirret	NNP
nyp.33433056930674	4086	2	Pie	Pie	NNP
nyp.33433056930674	4086	3	.	.	.
nyp.33433056930674	4087	1	Boil	boil	VB
nyp.33433056930674	4087	2	the	the	DT
nyp.33433056930674	4087	3	skirrets	skirret	NNS
nyp.33433056930674	4087	4	tender	tender	NN
nyp.33433056930674	4087	5	,	,	,
nyp.33433056930674	4087	6	peel	peel	VB
nyp.33433056930674	4087	7	and	and	CC
nyp.33433056930674	4087	8	slice	slice	VB
nyp.33433056930674	4087	9	them	-PRON-	PRP
nyp.33433056930674	4087	10	,	,	,
nyp.33433056930674	4087	11	and	and	CC
nyp.33433056930674	4087	12	fill	fill	VB
nyp.33433056930674	4087	13	the	the	DT
nyp.33433056930674	4087	14	pie	pie	NN
nyp.33433056930674	4087	15	with	with	IN
nyp.33433056930674	4087	16	them	-PRON-	PRP
nyp.33433056930674	4087	17	.	.	.
nyp.33433056930674	4088	1	To	to	IN
nyp.33433056930674	4088	2	half	half	PDT
nyp.33433056930674	4088	3	a	a	DT
nyp.33433056930674	4088	4	pint	pint	NN
nyp.33433056930674	4088	5	of	of	IN
nyp.33433056930674	4088	6	cream	cream	NN
nyp.33433056930674	4088	7	take	take	VB
nyp.33433056930674	4088	8	the	the	DT
nyp.33433056930674	4088	9	yolk	yolk	NN
nyp.33433056930674	4088	10	of	of	IN
nyp.33433056930674	4088	11	an	an	DT
nyp.33433056930674	4088	12	egy	egy	NNP
nyp.33433056930674	4088	13	,	,	,
nyp.33433056930674	4088	14	and	and	CC
nyp.33433056930674	4088	15	beat	beat	VBD
nyp.33433056930674	4088	16	it	-PRON-	PRP
nyp.33433056930674	4088	17	fine	fine	RB
nyp.33433056930674	4088	18	.	.	.
nyp.33433056930674	4089	1	Put	put	VB
nyp.33433056930674	4089	2	to	to	IN
nyp.33433056930674	4089	3	it	-PRON-	PRP
nyp.33433056930674	4089	4	a	a	DT
nyp.33433056930674	4089	5	little	little	JJ
nyp.33433056930674	4089	6	grated	grated	JJ
nyp.33433056930674	4089	7	nutmeg	nutmeg	NN
nyp.33433056930674	4089	8	,	,	,
nyp.33433056930674	4089	9	a	a	DT
nyp.33433056930674	4089	10	little	little	JJ
nyp.33433056930674	4089	11	beaten	beat	VBN
nyp.33433056930674	4089	12	mace	mace	NN
nyp.33433056930674	4089	13	,	,	,
nyp.33433056930674	4089	14	and	and	CC
nyp.33433056930674	4089	15	a	a	DT
nyp.33433056930674	4089	16	little	little	JJ
nyp.33433056930674	4089	17	salt	salt	NN
nyp.33433056930674	4089	18	.	.	.
nyp.33433056930674	4090	1	Beat	beat	VB
nyp.33433056930674	4090	2	all	all	RB
nyp.33433056930674	4090	3	well	well	RB
nyp.33433056930674	4090	4	together	together	RB
nyp.33433056930674	4090	5	,	,	,
nyp.33433056930674	4090	6	with	with	IN
nyp.33433056930674	4090	7	a	a	DT
nyp.33433056930674	4090	8	quarter	quarter	NN
nyp.33433056930674	4090	9	of	of	IN
nyp.33433056930674	4090	10	a	a	DT
nyp.33433056930674	4090	11	pound	pound	NN
nyp.33433056930674	4090	12	of	of	IN
nyp.33433056930674	4090	13	fresh	fresh	JJ
nyp.33433056930674	4090	14	butter	butter	NN
nyp.33433056930674	4090	15	melted	melt	VBD
nyp.33433056930674	4090	16	,	,	,
nyp.33433056930674	4090	17	and	and	CC
nyp.33433056930674	4090	18	pour	pour	VB
nyp.33433056930674	4090	19	in	in	RP
nyp.33433056930674	4090	20	as	as	RB
nyp.33433056930674	4090	21	much	much	JJ
nyp.33433056930674	4090	22	as	as	IN
nyp.33433056930674	4090	23	the	the	DT
nyp.33433056930674	4090	24	dish	dish	NN
nyp.33433056930674	4090	25	will	will	MD
nyp.33433056930674	4090	26	hold	hold	VB
nyp.33433056930674	4090	27	.	.	.
nyp.33433056930674	4091	1	Put	put	VB
nyp.33433056930674	4091	2	on	on	RP
nyp.33433056930674	4091	3	the	the	DT
nyp.33433056930674	4091	4	top	top	JJ
nyp.33433056930674	4091	5	-	-	HYPH
nyp.33433056930674	4091	6	crust	crust	NN
nyp.33433056930674	4091	7	,	,	,
nyp.33433056930674	4091	8	and	and	CC
nyp.33433056930674	4091	9	bake	bake	VB
nyp.33433056930674	4091	10	it	-PRON-	PRP
nyp.33433056930674	4091	11	half	half	PDT
nyp.33433056930674	4091	12	an	an	DT
nyp.33433056930674	4091	13	hour	hour	NN
nyp.33433056930674	4091	14	.	.	.
nyp.33433056930674	4092	1	If	if	IN
nyp.33433056930674	4092	2	cream	cream	NN
nyp.33433056930674	4092	3	cannat	cannat	NNP
nyp.33433056930674	4092	4	he	-PRON-	PRP
nyp.33433056930674	4092	5	put	put	VBD
nyp.33433056930674	4092	6	,	,	,
nyp.33433056930674	4092	7	add	add	VB
nyp.33433056930674	4092	8	milk	milk	NN
nyp.33433056930674	4092	9	.	.	.
nyp.33433056930674	4093	1	Turbot	Turbot	NNP
nyp.33433056930674	4093	2	Pie	Pie	NNP
nyp.33433056930674	4093	3	.	.	.
nyp.33433056930674	4094	1	WASH	wash	VB
nyp.33433056930674	4094	2	and	and	CC
nyp.33433056930674	4094	3	parboil	parboil	VB
nyp.33433056930674	4094	4	the	the	DT
nyp.33433056930674	4094	5	turbot	turbot	NN
nyp.33433056930674	4094	6	,	,	,
nyp.33433056930674	4094	7	and	and	CC
nyp.33433056930674	4094	8	season	season	VB
nyp.33433056930674	4094	9	it	-PRON-	PRP
nyp.33433056930674	4094	10	with	with	IN
nyp.33433056930674	4094	11	a	a	DT
nyp.33433056930674	4094	12	little	little	JJ
nyp.33433056930674	4094	13	pepper	pepper	NN
nyp.33433056930674	4094	14	,	,	,
nyp.33433056930674	4094	15	salt	salt	NN
nyp.33433056930674	4094	16	,	,	,
nyp.33433056930674	4094	17	cloves	clove	NNS
nyp.33433056930674	4094	18	,	,	,
nyp.33433056930674	4094	19	mace	mace	NN
nyp.33433056930674	4094	20	,	,	,
nyp.33433056930674	4094	21	nutmeg	nutmeg	NN
nyp.33433056930674	4094	22	,	,	,
nyp.33433056930674	4094	23	and	and	CC
nyp.33433056930674	4094	24	sweet	sweet	JJ
nyp.33433056930674	4094	25	herbs	herb	NNS
nyp.33433056930674	4094	26	cut	cut	VBN
nyp.33433056930674	4094	27	fine	fine	RB
nyp.33433056930674	4094	28	.	.	.
nyp.33433056930674	4095	1	When	when	WRB
nyp.33433056930674	4095	2	the	the	DT
nyp.33433056930674	4095	3	paste	paste	NN
nyp.33433056930674	4095	4	is	be	VBZ
nyp.33433056930674	4095	5	made	make	VBN
nyp.33433056930674	4095	6	,	,	,
nyp.33433056930674	4095	7	lay	lie	VBN
nyp.33433056930674	4095	8	in	in	IN
nyp.33433056930674	4095	9	the	the	DT
nyp.33433056930674	4095	10	turbot	turbot	NN
nyp.33433056930674	4095	11	,	,	,
nyp.33433056930674	4095	12	with	with	IN
nyp.33433056930674	4095	13	some	some	DT
nyp.33433056930674	4095	14	yolks	yolk	NNS
nyp.33433056930674	4095	15	,	,	,
nyp.33433056930674	4095	16	PIES	pie	NNS
nyp.33433056930674	4095	17	.	.	.
nyp.33433056930674	4096	1	215	215	CD
nyp.33433056930674	4096	2	of	of	IN
nyp.33433056930674	4096	3	eggs	egg	NNS
nyp.33433056930674	4096	4	,	,	,
nyp.33433056930674	4096	5	boiled	boil	VBN
nyp.33433056930674	4096	6	hard	hard	RB
nyp.33433056930674	4096	7	,	,	,
nyp.33433056930674	4096	8	a	a	DT
nyp.33433056930674	4096	9	whole	whole	JJ
nyp.33433056930674	4096	10	onion	onion	NN
nyp.33433056930674	4096	11	,	,	,
nyp.33433056930674	4096	12	which	which	WDT
nyp.33433056930674	4096	13	must	must	MD
nyp.33433056930674	4096	14	be	be	VB
nyp.33433056930674	4096	15	taken	take	VBN
nyp.33433056930674	4096	16	out	out	RP
nyp.33433056930674	4096	17	when	when	WRB
nyp.33433056930674	4096	18	the	the	DT
nyp.33433056930674	4096	19	pie	pie	NN
nyp.33433056930674	4096	20	is	be	VBZ
nyp.33433056930674	4096	21	baked	bake	VBN
nyp.33433056930674	4096	22	.	.	.
nyp.33433056930674	4097	1	Lay	lay	VB
nyp.33433056930674	4097	2	a	a	DT
nyp.33433056930674	4097	3	great	great	JJ
nyp.33433056930674	4097	4	deal	deal	NN
nyp.33433056930674	4097	5	of	of	IN
nyp.33433056930674	4097	6	fresh	fresh	JJ
nyp.33433056930674	4097	7	butter	butter	NN
nyp.33433056930674	4097	8	on	on	IN
nyp.33433056930674	4097	9	the	the	DT
nyp.33433056930674	4097	10	top	top	NN
nyp.33433056930674	4097	11	,	,	,
nyp.33433056930674	4097	12	and	and	CC
nyp.33433056930674	4097	13	close	close	VB
nyp.33433056930674	4097	14	it	-PRON-	PRP
nyp.33433056930674	4097	15	up	up	RP
nyp.33433056930674	4097	16	.	.	.
nyp.33433056930674	4098	1	It	-PRON-	PRP
nyp.33433056930674	4098	2	is	be	VBZ
nyp.33433056930674	4098	3	good	good	JJ
nyp.33433056930674	4098	4	cold	cold	JJ
nyp.33433056930674	4098	5	or	or	CC
nyp.33433056930674	4098	6	hot	hot	JJ
nyp.33433056930674	4098	7	.	.	.
nyp.33433056930674	4099	1	Tench	Tench	NNP
nyp.33433056930674	4099	2	Pie	Pie	NNP
nyp.33433056930674	4099	3	.	.	.
nyp.33433056930674	4100	1	LaY	LaY	NNP
nyp.33433056930674	4100	2	a	a	DT
nyp.33433056930674	4100	3	layer	layer	NN
nyp.33433056930674	4100	4	of	of	IN
nyp.33433056930674	4100	5	butter	butter	NN
nyp.33433056930674	4100	6	at	at	IN
nyp.33433056930674	4100	7	the	the	DT
nyp.33433056930674	4100	8	bottom	bottom	NN
nyp.33433056930674	4100	9	of	of	IN
nyp.33433056930674	4100	10	the	the	DT
nyp.33433056930674	4100	11	dish	dish	NN
nyp.33433056930674	4100	12	,	,	,
nyp.33433056930674	4100	13	then	then	RB
nyp.33433056930674	4100	14	grate	grate	VB
nyp.33433056930674	4100	15	in	in	RP
nyp.33433056930674	4100	16	some	some	DT
nyp.33433056930674	4100	17	nutmeg	nutmeg	NN
nyp.33433056930674	4100	18	,	,	,
nyp.33433056930674	4100	19	with	with	IN
nyp.33433056930674	4100	20	pepper	pepper	NN
nyp.33433056930674	4100	21	,	,	,
nyp.33433056930674	4100	22	salt	salt	NN
nyp.33433056930674	4100	23	,	,	,
nyp.33433056930674	4100	24	and	and	CC
nyp.33433056930674	4100	25	mace	mace	NN
nyp.33433056930674	4100	26	.	.	.
nyp.33433056930674	4101	1	Lay	lie	VBN
nyp.33433056930674	4101	2	in	in	IN
nyp.33433056930674	4101	3	the	the	DT
nyp.33433056930674	4101	4	tench	tench	NN
nyp.33433056930674	4101	5	,	,	,
nyp.33433056930674	4101	6	cover	cover	VB
nyp.33433056930674	4101	7	them	-PRON-	PRP
nyp.33433056930674	4101	8	with	with	IN
nyp.33433056930674	4101	9	some	some	DT
nyp.33433056930674	4101	10	butter	butter	NN
nyp.33433056930674	4101	11	,	,	,
nyp.33433056930674	4101	12	and	and	CC
nyp.33433056930674	4101	13	pour	pour	VB
nyp.33433056930674	4101	14	in	in	IN
nyp.33433056930674	4101	15	some	some	DT
nyp.33433056930674	4101	16	red	red	JJ
nyp.33433056930674	4101	17	wine	wine	NN
nyp.33433056930674	4101	18	and	and	CC
nyp.33433056930674	4101	19	a	a	DT
nyp.33433056930674	4101	20	little	little	JJ
nyp.33433056930674	4101	21	water	water	NN
nyp.33433056930674	4101	22	.	.	.
nyp.33433056930674	4102	1	Then	then	RB
nyp.33433056930674	4102	2	put	put	VB
nyp.33433056930674	4102	3	on	on	IN
nyp.33433056930674	4102	4	the	the	DT
nyp.33433056930674	4102	5	lid	lid	NN
nyp.33433056930674	4102	6	,	,	,
nyp.33433056930674	4102	7	and	and	CC
nyp.33433056930674	4102	8	when	when	WRB
nyp.33433056930674	4102	9	it	-PRON-	PRP
nyp.33433056930674	4102	10	comes	come	VBZ
nyp.33433056930674	4102	11	from	from	IN
nyp.33433056930674	4102	12	the	the	DT
nyp.33433056930674	4102	13	oven	oven	NN
nyp.33433056930674	4102	14	,	,	,
nyp.33433056930674	4102	15	pour	pour	VB
nyp.33433056930674	4102	16	in	in	IN
nyp.33433056930674	4102	17	melted	melt	VBN
nyp.33433056930674	4102	18	butter	butter	NN
nyp.33433056930674	4102	19	,	,	,
nyp.33433056930674	4102	20	with	with	IN
nyp.33433056930674	4102	21	some	some	DT
nyp.33433056930674	4102	22	gravy	gravy	NN
nyp.33433056930674	4102	23	in	in	IN
nyp.33433056930674	4102	24	it	-PRON-	PRP
nyp.33433056930674	4102	25	.	.	.
nyp.33433056930674	4103	1	Trout	Trout	NNP
nyp.33433056930674	4103	2	Pie	Pie	NNP
nyp.33433056930674	4103	3	.	.	.
nyp.33433056930674	4104	1	LARD	LARD	NNP
nyp.33433056930674	4104	2	a	a	DT
nyp.33433056930674	4104	3	brace	brace	NN
nyp.33433056930674	4104	4	of	of	IN
nyp.33433056930674	4104	5	trout	trout	NN
nyp.33433056930674	4104	6	with	with	IN
nyp.33433056930674	4104	7	eels	eel	NNS
nyp.33433056930674	4104	8	;	;	:
nyp.33433056930674	4104	9	raise	raise	VB
nyp.33433056930674	4104	10	the	the	DT
nyp.33433056930674	4104	11	crust	crust	NN
nyp.33433056930674	4104	12	,	,	,
nyp.33433056930674	4104	13	and	and	CC
nyp.33433056930674	4104	14	lay	lie	VBD
nyp.33433056930674	4104	15	a	a	DT
nyp.33433056930674	4104	16	layer	layer	NN
nyp.33433056930674	4104	17	of	of	IN
nyp.33433056930674	4104	18	fresh	fresh	JJ
nyp.33433056930674	4104	19	butter	butter	NN
nyp.33433056930674	4104	20	at	at	IN
nyp.33433056930674	4104	21	the	the	DT
nyp.33433056930674	4104	22	bottom	bottom	NN
nyp.33433056930674	4104	23	.	.	.
nyp.33433056930674	4105	1	Then	then	RB
nyp.33433056930674	4105	2	make	make	VB
nyp.33433056930674	4105	3	a	a	DT
nyp.33433056930674	4105	4	forced	force	VBN
nyp.33433056930674	4105	5	meat	meat	NN
nyp.33433056930674	4105	6	of	of	IN
nyp.33433056930674	4105	7	trout	trout	NN
nyp.33433056930674	4105	8	,	,	,
nyp.33433056930674	4105	9	mushrooms	mushroom	NNS
nyp.33433056930674	4105	10	,	,	,
nyp.33433056930674	4105	11	truffles	truffle	NNS
nyp.33433056930674	4105	12	,	,	,
nyp.33433056930674	4105	13	morels	morel	NNS
nyp.33433056930674	4105	14	,	,	,
nyp.33433056930674	4105	15	chives	chive	NNS
nyp.33433056930674	4105	16	,	,	,
nyp.33433056930674	4105	17	and	and	CC
nyp.33433056930674	4105	18	fresh	fresh	JJ
nyp.33433056930674	4105	19	butter	butter	NN
nyp.33433056930674	4105	20	.	.	.
nyp.33433056930674	4106	1	Season	season	VB
nyp.33433056930674	4106	2	them	-PRON-	PRP
nyp.33433056930674	4106	3	with	with	IN
nyp.33433056930674	4106	4	salt	salt	NN
nyp.33433056930674	4106	5	,	,	,
nyp.33433056930674	4106	6	pepper	pepper	NN
nyp.33433056930674	4106	7	,	,	,
nyp.33433056930674	4106	8	and	and	CC
nyp.33433056930674	4106	9	spice	spice	NN
nyp.33433056930674	4106	10	;	;	:
nyp.33433056930674	4106	11	mix	mix	VB
nyp.33433056930674	4106	12	these	these	DT
nyp.33433056930674	4106	13	up	up	RP
nyp.33433056930674	4106	14	with	with	IN
nyp.33433056930674	4106	15	the	the	DT
nyp.33433056930674	4106	16	yolks	yolk	NNS
nyp.33433056930674	4106	17	of	of	IN
nyp.33433056930674	4106	18	two	two	CD
nyp.33433056930674	4106	19	eggs	egg	NNS
nyp.33433056930674	4106	20	;	;	:
nyp.33433056930674	4106	21	stuff	stuff	VBP
nyp.33433056930674	4106	22	the	the	DT
nyp.33433056930674	4106	23	trout	trout	NNS
nyp.33433056930674	4106	24	with	with	IN
nyp.33433056930674	4106	25	this	this	DT
nyp.33433056930674	4106	26	forced	force	VBN
nyp.33433056930674	4106	27	meat	meat	NN
nyp.33433056930674	4106	28	,	,	,
nyp.33433056930674	4106	29	lay	lie	VBD
nyp.33433056930674	4106	30	them	-PRON-	PRP
nyp.33433056930674	4106	31	in	in	IN
nyp.33433056930674	4106	32	the	the	DT
nyp.33433056930674	4106	33	pie	pie	NN
nyp.33433056930674	4106	34	,	,	,
nyp.33433056930674	4106	35	cover	cover	VB
nyp.33433056930674	4106	36	them	-PRON-	PRP
nyp.33433056930674	4106	37	with	with	IN
nyp.33433056930674	4106	38	butter	butter	NN
nyp.33433056930674	4106	39	,	,	,
nyp.33433056930674	4106	40	put	put	VBN
nyp.33433056930674	4106	41	on	on	IN
nyp.33433056930674	4106	42	the	the	DT
nyp.33433056930674	4106	43	lid	lid	NN
nyp.33433056930674	4106	44	,	,	,
nyp.33433056930674	4106	45	and	and	CC
nyp.33433056930674	4106	46	send	send	VB
nyp.33433056930674	4106	47	it	-PRON-	PRP
nyp.33433056930674	4106	48	to	to	IN
nyp.33433056930674	4106	49	the	the	DT
nyp.33433056930674	4106	50	oven	oven	NN
nyp.33433056930674	4106	51	.	.	.
nyp.33433056930674	4107	1	Have	have	VBP
nyp.33433056930674	4107	2	some	some	DT
nyp.33433056930674	4107	3	good	good	JJ
nyp.33433056930674	4107	4	fish	fish	NN
nyp.33433056930674	4107	5	gravy	gravy	NN
nyp.33433056930674	4107	6	ready	ready	JJ
nyp.33433056930674	4107	7	to	to	TO
nyp.33433056930674	4107	8	pour	pour	VB
nyp.33433056930674	4107	9	into	into	IN
nyp.33433056930674	4107	10	the	the	DT
nyp.33433056930674	4107	11	pie	pie	NN
nyp.33433056930674	4107	12	when	when	WRB
nyp.33433056930674	4107	13	it	-PRON-	PRP
nyp.33433056930674	4107	14	is	be	VBZ
nyp.33433056930674	4107	15	baked	bake	VBN
nyp.33433056930674	4107	16	.	.	.
nyp.33433056930674	4108	1	.	.	.
nyp.33433056930674	4109	1	Eel	Eel	NNP
nyp.33433056930674	4109	2	Pie	Pie	NNP
nyp.33433056930674	4109	3	.	.	.
nyp.33433056930674	4110	1	HAVING	have	VBG
nyp.33433056930674	4110	2	skinned	skin	VBN
nyp.33433056930674	4110	3	and	and	CC
nyp.33433056930674	4110	4	washed	wash	VBD
nyp.33433056930674	4110	5	the	the	DT
nyp.33433056930674	4110	6	eels	eel	NNS
nyp.33433056930674	4110	7	very	very	RB
nyp.33433056930674	4110	8	clean	clean	JJ
nyp.33433056930674	4110	9	,	,	,
nyp.33433056930674	4110	10	cut	cut	VBD
nyp.33433056930674	4110	11	them	-PRON-	PRP
nyp.33433056930674	4110	12	in	in	IN
nyp.33433056930674	4110	13	pieces	piece	NNS
nyp.33433056930674	4110	14	an	an	DT
nyp.33433056930674	4110	15	inch	inch	NN
nyp.33433056930674	4110	16	and	and	CC
nyp.33433056930674	4110	17	a	a	DT
nyp.33433056930674	4110	18	half	half	JJ
nyp.33433056930674	4110	19	long	long	JJ
nyp.33433056930674	4110	20	:	:	:
nyp.33433056930674	4110	21	season	season	NN
nyp.33433056930674	4110	22	with	with	IN
nyp.33433056930674	4110	23	pepper	pepper	NN
nyp.33433056930674	4110	24	,	,	,
nyp.33433056930674	4110	25	salt	salt	NN
nyp.33433056930674	4110	26	,	,	,
nyp.33433056930674	4110	27	and	and	CC
nyp.33433056930674	4110	28	a	a	DT
nyp.33433056930674	4110	29	little	little	JJ
nyp.33433056930674	4110	30	dried	dry	VBN
nyp.33433056930674	4110	31	sage	sage	NN
nyp.33433056930674	4110	32	rubbed	rub	VBD
nyp.33433056930674	4110	33	small	small	JJ
nyp.33433056930674	4110	34	,	,	,
nyp.33433056930674	4110	35	and	and	CC
nyp.33433056930674	4110	36	raise	raise	VB
nyp.33433056930674	4110	37	the	the	DT
nyp.33433056930674	4110	38	pies	pie	NNS
nyp.33433056930674	4110	39	about	about	IN
nyp.33433056930674	4110	40	the	the	DT
nyp.33433056930674	4110	41	size	size	NN
nyp.33433056930674	4110	42	of	of	IN
nyp.33433056930674	4110	43	the	the	DT
nyp.33433056930674	4110	44	inside	inside	NN
nyp.33433056930674	4110	45	of	of	IN
nyp.33433056930674	4110	46	a	a	DT
nyp.33433056930674	4110	47	plate	plate	NN
nyp.33433056930674	4110	48	.	.	.
nyp.33433056930674	4111	1	Fill	fill	VB
nyp.33433056930674	4111	2	them	-PRON-	PRP
nyp.33433056930674	4111	3	with	with	IN
nyp.33433056930674	4111	4	eels	eel	NNS
nyp.33433056930674	4111	5	,	,	,
nyp.33433056930674	4111	6	and	and	CC
nyp.33433056930674	4111	7	lay	lie	VBD
nyp.33433056930674	4111	8	a	a	DT
nyp.33433056930674	4111	9	lid	lid	NN
nyp.33433056930674	4111	10	over	over	IN
nyp.33433056930674	4111	11	them	-PRON-	PRP
nyp.33433056930674	4111	12	.	.	.
nyp.33433056930674	4112	1	Bake	bake	VB
nyp.33433056930674	4112	2	them	-PRON-	PRP
nyp.33433056930674	4112	3	well	well	RB
nyp.33433056930674	4112	4	in	in	IN
nyp.33433056930674	4112	5	a	a	DT
nyp.33433056930674	4112	6	quick	quick	JJ
nyp.33433056930674	4112	7	oven	oven	NN
nyp.33433056930674	4112	8	.	.	.
nyp.33433056930674	4113	1	.	.	.
nyp.33433056930674	4114	1	Carp	Carp	NNP
nyp.33433056930674	4114	2	Pie	Pie	NNP
nyp.33433056930674	4114	3	.	.	.
nyp.33433056930674	4115	1	SCALE	scale	NN
nyp.33433056930674	4115	2	,	,	,
nyp.33433056930674	4115	3	gut	gut	NN
nyp.33433056930674	4115	4	,	,	,
nyp.33433056930674	4115	5	and	and	CC
nyp.33433056930674	4115	6	wash	wash	VB
nyp.33433056930674	4115	7	,	,	,
nyp.33433056930674	4115	8	a	a	DT
nyp.33433056930674	4115	9	large	large	JJ
nyp.33433056930674	4115	10	carp	carp	NN
nyp.33433056930674	4115	11	clean	clean	JJ
nyp.33433056930674	4115	12	.	.	.
nyp.33433056930674	4116	1	Take	take	VB
nyp.33433056930674	4116	2	an	an	DT
nyp.33433056930674	4116	3	eel	eel	NN
nyp.33433056930674	4116	4	,	,	,
nyp.33433056930674	4116	5	and	and	CC
nyp.33433056930674	4116	6	boil	boil	VB
nyp.33433056930674	4116	7	it	-PRON-	PRP
nyp.33433056930674	4116	8	till	till	IN
nyp.33433056930674	4116	9	almost	almost	RB
nyp.33433056930674	4116	10	tender	tender	JJ
nyp.33433056930674	4116	11	,	,	,
nyp.33433056930674	4116	12	pick	pick	VB
nyp.33433056930674	4116	13	off	off	RP
nyp.33433056930674	4116	14	all	all	PDT
nyp.33433056930674	4116	15	the	the	DT
nyp.33433056930674	4116	16	meat	meat	NN
nyp.33433056930674	4116	17	,	,	,
nyp.33433056930674	4116	18	and	and	CC
nyp.33433056930674	4116	19	mince	mince	VB
nyp.33433056930674	4116	20	it	-PRON-	PRP
nyp.33433056930674	4116	21	fine	fine	RB
nyp.33433056930674	4116	22	,	,	,
nyp.33433056930674	4116	23	with	with	IN
nyp.33433056930674	4116	24	an	an	DT
nyp.33433056930674	4116	25	equal	equal	JJ
nyp.33433056930674	4116	26	quantity	quantity	NN
nyp.33433056930674	4116	27	of	of	IN
nyp.33433056930674	4116	28	crumbs	crumb	NNS
nyp.33433056930674	4116	29	of	of	IN
nyp.33433056930674	4116	30	bread	bread	NN
nyp.33433056930674	4116	31	,	,	,
nyp.33433056930674	4116	32	a	a	DT
nyp.33433056930674	4116	33	few	few	JJ
nyp.33433056930674	4116	34	sweet	sweet	JJ
nyp.33433056930674	4116	35	herbs	herb	NNS
nyp.33433056930674	4116	36	,	,	,
nyp.33433056930674	4116	37	a	a	DT
nyp.33433056930674	4116	38	lemon	lemon	NN
nyp.33433056930674	4116	39	-	-	HYPH
nyp.33433056930674	4116	40	peel	peel	NN
nyp.33433056930674	4116	41	cut	cut	NN
nyp.33433056930674	4116	42	fine	fine	JJ
nyp.33433056930674	4116	43	,	,	,
nyp.33433056930674	4116	44	and	and	CC
nyp.33433056930674	4116	45	a	a	DT
nyp.33433056930674	4116	46	little	little	JJ
nyp.33433056930674	4116	47	pepper	pepper	NN
nyp.33433056930674	4116	48	,	,	,
nyp.33433056930674	4116	49	salt	salt	NN
nyp.33433056930674	4116	50	,	,	,
nyp.33433056930674	4116	51	and	and	CC
nyp.33433056930674	4116	52	grated	grate	VBN
nyp.33433056930674	4116	53	nutmeg	nutmeg	NN
nyp.33433056930674	4116	54	;	;	:
nyp.33433056930674	4116	55	an	an	DT
nyp.33433056930674	4116	56	anchovy	anchovy	NN
nyp.33433056930674	4116	57	,	,	,
nyp.33433056930674	4116	58	half	half	PDT
nyp.33433056930674	4116	59	a	a	DT
nyp.33433056930674	4116	60	pint	pint	NN
nyp.33433056930674	4116	61	of	of	IN
nyp.33433056930674	4116	62	oysters	oyster	NNS
nyp.33433056930674	4116	63	parboiled	parboil	VBN
nyp.33433056930674	4116	64	and	and	CC
nyp.33433056930674	4116	65	chopped	chop	VBN
nyp.33433056930674	4116	66	fine	fine	RB
nyp.33433056930674	4116	67	,	,	,
nyp.33433056930674	4116	68	and	and	CC
nyp.33433056930674	4116	69	the	the	DT
nyp.33433056930674	4116	70	yolks	yolk	NNS
nyp.33433056930674	4116	71	of	of	IN
nyp.33433056930674	4116	72	three	three	CD
nyp.33433056930674	4116	73	hard	hard	JJ
nyp.33433056930674	4116	74	eggs	egg	NNS
nyp.33433056930674	4116	75	cut	cut	VBD
nyp.33433056930674	4116	76	small	small	JJ
nyp.33433056930674	4116	77	.	.	.
nyp.33433056930674	4117	1	Roll	roll	VB
nyp.33433056930674	4117	2	it	-PRON-	PRP
nyp.33433056930674	4117	3	up	up	RP
nyp.33433056930674	4117	4	with	with	IN
nyp.33433056930674	4117	5	a	a	DT
nyp.33433056930674	4117	6	quarter	quarter	NN
nyp.33433056930674	4117	7	of	of	IN
nyp.33433056930674	4117	8	a	a	DT
nyp.33433056930674	4117	9	pound	pound	NN
nyp.33433056930674	4117	10	of	of	IN
nyp.33433056930674	4117	11	butter	butter	NN
nyp.33433056930674	4117	12	,	,	,
nyp.33433056930674	4117	13	and	and	CC
nyp.33433056930674	4117	14	fill	fill	VB
nyp.33433056930674	4117	15	the	the	DT
nyp.33433056930674	4117	16	belly	belly	NN
nyp.33433056930674	4117	17	of	of	IN
nyp.33433056930674	4117	18	the	the	DT
nyp.33433056930674	4117	19	carp	carp	NN
nyp.33433056930674	4117	20	.	.	.
nyp.33433056930674	4118	1	Make	make	VB
nyp.33433056930674	4118	2	a	a	DT
nyp.33433056930674	4118	3	good	good	JJ
nyp.33433056930674	4118	4	crust	crust	NN
nyp.33433056930674	4118	5	,	,	,
nyp.33433056930674	4118	6	cover	cover	VB
nyp.33433056930674	4118	7	the	the	DT
nyp.33433056930674	4118	8	dish	dish	NN
nyp.33433056930674	4118	9	,	,	,
nyp.33433056930674	4118	10	and	and	CC
nyp.33433056930674	4118	11	lay	lie	VBD
nyp.33433056930674	4118	12	in	in	IN
nyp.33433056930674	4118	13	the	the	DT
nyp.33433056930674	4118	14	carp	carp	NN
nyp.33433056930674	4118	15	.	.	.
nyp.33433056930674	4119	1	Save	save	VB
nyp.33433056930674	4119	2	the	the	DT
nyp.33433056930674	4119	3	liquor	liquor	NN
nyp.33433056930674	4119	4	the	the	DT
nyp.33433056930674	4119	5	eels	eel	NNS
nyp.33433056930674	4119	6	were	be	VBD
nyp.33433056930674	4119	7	boiled	boil	VBN
nyp.33433056930674	4119	8	in	in	RP
nyp.33433056930674	4119	9	,	,	,
nyp.33433056930674	4119	10	put	put	VBN
nyp.33433056930674	4119	11	into	into	IN
nyp.33433056930674	4119	12	it	-PRON-	PRP
nyp.33433056930674	4119	13	the	the	DT
nyp.33433056930674	4119	14	eel	eel	NN
nyp.33433056930674	4119	15	bones	bone	NNS
nyp.33433056930674	4119	16	,	,	,
nyp.33433056930674	4119	17	and	and	CC
nyp.33433056930674	4119	18	boil	boil	VB
nyp.33433056930674	4119	19	them	-PRON-	PRP
nyp.33433056930674	4119	20	with	with	IN
nyp.33433056930674	4119	21	a	a	DT
nyp.33433056930674	4119	22	little	little	JJ
nyp.33433056930674	4119	23	mace	mace	NN
nyp.33433056930674	4119	24	,	,	,
nyp.33433056930674	4119	25	whole	whole	JJ
nyp.33433056930674	4119	26	pepper	pepper	NN
nyp.33433056930674	4119	27	,	,	,
nyp.33433056930674	4119	28	an	an	DT
nyp.33433056930674	4119	29	onion	onion	NN
nyp.33433056930674	4119	30	,	,	,
nyp.33433056930674	4119	31	some	some	DT
nyp.33433056930674	4119	32	sweet	sweet	JJ
nyp.33433056930674	4119	33	herbs	herb	NNS
nyp.33433056930674	4119	34	,	,	,
nyp.33433056930674	4119	35	and	and	CC
nyp.33433056930674	4119	36	an	an	DT
nyp.33433056930674	4119	37	anchovy	anchovy	NN
nyp.33433056930674	4119	38	.	.	.
nyp.33433056930674	4120	1	Boil	Boil	NNP
nyp.33433056930674	4120	2	till	till	IN
nyp.33433056930674	4120	3	reduced	reduce	VBN
nyp.33433056930674	4120	4	to	to	IN
nyp.33433056930674	4120	5	about	about	RB
nyp.33433056930674	4120	6	half	half	PDT
nyp.33433056930674	4120	7	a	a	DT
nyp.33433056930674	4120	8	pint	pint	NN
nyp.33433056930674	4120	9	,	,	,
nyp.33433056930674	4120	10	strain	strain	VB
nyp.33433056930674	4120	11	it	-PRON-	PRP
nyp.33433056930674	4120	12	,	,	,
nyp.33433056930674	4120	13	and	and	CC
nyp.33433056930674	4120	14	add	add	VB
nyp.33433056930674	4120	15	to	to	IN
nyp.33433056930674	4120	16	it	-PRON-	PRP
nyp.33433056930674	4120	17	about	about	IN
nyp.33433056930674	4120	18	a	a	DT
nyp.33433056930674	4120	19	quarter	quarter	NN
nyp.33433056930674	4120	20	of	of	IN
nyp.33433056930674	4120	21	a	a	DT
nyp.33433056930674	4120	22	pint	pint	NN
nyp.33433056930674	4120	23	of	of	IN
nyp.33433056930674	4120	24	white	white	JJ
nyp.33433056930674	4120	25	wine	wine	NN
nyp.33433056930674	4120	26	,	,	,
nyp.33433056930674	4120	27	and	and	CC
nyp.33433056930674	4120	28	a	a	DT
nyp.33433056930674	4120	29	piece	piece	NN
nyp.33433056930674	4120	30	of	of	IN
nyp.33433056930674	4120	31	but-	but-	JJ
nyp.33433056930674	4120	32	ter	ter	NN
nyp.33433056930674	4120	33	about	about	IN
nyp.33433056930674	4120	34	the	the	DT
nyp.33433056930674	4120	35	size	size	NN
nyp.33433056930674	4120	36	of	of	IN
nyp.33433056930674	4120	37	a	a	DT
nyp.33433056930674	4120	38	hen	hen	NN
nyp.33433056930674	4120	39	's	's	POS
nyp.33433056930674	4120	40	egg	egg	NN
nyp.33433056930674	4120	41	mixed	mix	VBN
nyp.33433056930674	4120	42	in	in	IN
nyp.33433056930674	4120	43	a	a	DT
nyp.33433056930674	4120	44	very	very	RB
nyp.33433056930674	4120	45	little	little	JJ
nyp.33433056930674	4120	46	flour	flour	NN
nyp.33433056930674	4120	47	.	.	.
nyp.33433056930674	4121	1	Boil	boil	VB
nyp.33433056930674	4121	2	it	-PRON-	PRP
nyp.33433056930674	4121	3	up	up	RP
nyp.33433056930674	4121	4	,	,	,
nyp.33433056930674	4121	5	and	and	CC
nyp.33433056930674	4121	6	pour	pour	VB
nyp.33433056930674	4121	7	it	-PRON-	PRP
nyp.33433056930674	4121	8	into	into	IN
nyp.33433056930674	4121	9	the	the	DT
nyp.33433056930674	4121	10	pie	pie	NN
nyp.33433056930674	4121	11	.	.	.
nyp.33433056930674	4122	1	Put	put	VB
nyp.33433056930674	4122	2	on	on	RP
nyp.33433056930674	4122	3	the	the	DT
nyp.33433056930674	4122	4	lid	lid	NN
nyp.33433056930674	4122	5	,	,	,
nyp.33433056930674	4122	6	and	and	CC
nyp.33433056930674	4122	7	bake	bake	VB
nyp.33433056930674	4122	8	216	216	CD
nyp.33433056930674	4122	9	PIES	pie	NNS
nyp.33433056930674	4122	10	.	.	.
nyp.33433056930674	4123	1	it	-PRON-	PRP
nyp.33433056930674	4123	2	an	an	DT
nyp.33433056930674	4123	3	hour	hour	NN
nyp.33433056930674	4123	4	in	in	IN
nyp.33433056930674	4123	5	a	a	DT
nyp.33433056930674	4123	6	quick	quick	JJ
nyp.33433056930674	4123	7	oven	oven	NN
nyp.33433056930674	4123	8	.	.	.
nyp.33433056930674	4124	1	If	if	IN
nyp.33433056930674	4124	2	there	there	EX
nyp.33433056930674	4124	3	be	be	VB
nyp.33433056930674	4124	4	any	any	DT
nyp.33433056930674	4124	5	forcemeat	forcemeat	NN
nyp.33433056930674	4124	6	left	leave	VBN
nyp.33433056930674	4124	7	after	after	IN
nyp.33433056930674	4124	8	filling	fill	VBG
nyp.33433056930674	4124	9	the	the	DT
nyp.33433056930674	4124	10	belly	belly	NN
nyp.33433056930674	4124	11	of	of	IN
nyp.33433056930674	4124	12	the	the	DT
nyp.33433056930674	4124	13	carp	carp	NN
nyp.33433056930674	4124	14	make	make	VBP
nyp.33433056930674	4124	15	balls	ball	NNS
nyp.33433056930674	4124	16	of	of	IN
nyp.33433056930674	4124	17	it	-PRON-	PRP
nyp.33433056930674	4124	18	,	,	,
nyp.33433056930674	4124	19	and	and	CC
nyp.33433056930674	4124	20	put	put	VBD
nyp.33433056930674	4124	21	it	-PRON-	PRP
nyp.33433056930674	4124	22	into	into	IN
nyp.33433056930674	4124	23	the	the	DT
nyp.33433056930674	4124	24	pie	pie	NN
nyp.33433056930674	4124	25	.	.	.
nyp.33433056930674	4125	1	If	if	IN
nyp.33433056930674	4125	2	there	there	EX
nyp.33433056930674	4125	3	is	be	VBZ
nyp.33433056930674	4125	4	not	not	RB
nyp.33433056930674	4125	5	liquor	liquor	NN
nyp.33433056930674	4125	6	enough	enough	RB
nyp.33433056930674	4125	7	,	,	,
nyp.33433056930674	4125	8	boil	boil	VB
nyp.33433056930674	4125	9	a	a	DT
nyp.33433056930674	4125	10	few	few	JJ
nyp.33433056930674	4125	11	small	small	JJ
nyp.33433056930674	4125	12	eels	eel	NNS
nyp.33433056930674	4125	13	for	for	IN
nyp.33433056930674	4125	14	that	that	DT
nyp.33433056930674	4125	15	purpose	purpose	NN
nyp.33433056930674	4125	16	.	.	.
nyp.33433056930674	4126	1	Salt	salt	NN
nyp.33433056930674	4126	2	Fish	Fish	NNP
nyp.33433056930674	4126	3	Pie	Pie	NNP
nyp.33433056930674	4126	4	.	.	.
nyp.33433056930674	4127	1	LaY	LaY	NNP
nyp.33433056930674	4127	2	a	a	DT
nyp.33433056930674	4127	3	side	side	NN
nyp.33433056930674	4127	4	of	of	IN
nyp.33433056930674	4127	5	salt	salt	NN
nyp.33433056930674	4127	6	fish	fish	NN
nyp.33433056930674	4127	7	in	in	IN
nyp.33433056930674	4127	8	water	water	NN
nyp.33433056930674	4127	9	all	all	DT
nyp.33433056930674	4127	10	night	night	NN
nyp.33433056930674	4127	11	,	,	,
nyp.33433056930674	4127	12	and	and	CC
nyp.33433056930674	4127	13	next	next	JJ
nyp.33433056930674	4127	14	morning	morning	NN
nyp.33433056930674	4127	15	put	put	VBD
nyp.33433056930674	4127	16	it	-PRON-	PRP
nyp.33433056930674	4127	17	over	over	IN
nyp.33433056930674	4127	18	the	the	DT
nyp.33433056930674	4127	19	fire	fire	NN
nyp.33433056930674	4127	20	in	in	IN
nyp.33433056930674	4127	21	a	a	DT
nyp.33433056930674	4127	22	pan	pan	NN
nyp.33433056930674	4127	23	of	of	IN
nyp.33433056930674	4127	24	water	water	NN
nyp.33433056930674	4127	25	till	till	IN
nyp.33433056930674	4127	26	tender	tender	NN
nyp.33433056930674	4127	27	.	.	.
nyp.33433056930674	4127	28	'	'	''
nyp.33433056930674	4128	1	Drain	drain	VB
nyp.33433056930674	4128	2	it	-PRON-	PRP
nyp.33433056930674	4128	3	,	,	,
nyp.33433056930674	4128	4	and	and	CC
nyp.33433056930674	4128	5	lay	lie	VBD
nyp.33433056930674	4128	6	it	-PRON-	PRP
nyp.33433056930674	4128	7	on	on	IN
nyp.33433056930674	4128	8	the	the	DT
nyp.33433056930674	4128	9	dresser	dresser	NN
nyp.33433056930674	4128	10	;	;	:
nyp.33433056930674	4128	11	take	take	VB
nyp.33433056930674	4128	12	off	off	RP
nyp.33433056930674	4128	13	all	all	PDT
nyp.33433056930674	4128	14	the	the	DT
nyp.33433056930674	4128	15	skin	skin	NN
nyp.33433056930674	4128	16	,	,	,
nyp.33433056930674	4128	17	and	and	CC
nyp.33433056930674	4128	18	pick	pick	VB
nyp.33433056930674	4128	19	the	the	DT
nyp.33433056930674	4128	20	meat	meat	NN
nyp.33433056930674	4128	21	clean	clean	JJ
nyp.33433056930674	4128	22	from	from	IN
nyp.33433056930674	4128	23	the	the	DT
nyp.33433056930674	4128	24	bones	bone	NNS
nyp.33433056930674	4128	25	,	,	,
nyp.33433056930674	4128	26	and	and	CC
nyp.33433056930674	4128	27	mince	mince	VB
nyp.33433056930674	4128	28	it	-PRON-	PRP
nyp.33433056930674	4128	29	small	small	JJ
nyp.33433056930674	4128	30	.	.	.
nyp.33433056930674	4129	1	Take	take	VB
nyp.33433056930674	4129	2	the	the	DT
nyp.33433056930674	4129	3	crumb	crumb	NN
nyp.33433056930674	4129	4	of	of	IN
nyp.33433056930674	4129	5	two	two	CD
nyp.33433056930674	4129	6	French	french	JJ
nyp.33433056930674	4129	7	rolls	roll	NNS
nyp.33433056930674	4129	8	cut	cut	VBN
nyp.33433056930674	4129	9	in	in	IN
nyp.33433056930674	4129	10	slices	slice	NNS
nyp.33433056930674	4129	11	,	,	,
nyp.33433056930674	4129	12	and	and	CC
nyp.33433056930674	4129	13	boil	boil	VB
nyp.33433056930674	4129	14	it	-PRON-	PRP
nyp.33433056930674	4129	15	up	up	RP
nyp.33433056930674	4129	16	with	with	IN
nyp.33433056930674	4129	17	a	a	DT
nyp.33433056930674	4129	18	quart	quart	NN
nyp.33433056930674	4129	19	of	of	IN
nyp.33433056930674	4129	20	new	new	JJ
nyp.33433056930674	4129	21	milk	milk	NN
nyp.33433056930674	4129	22	.	.	.
nyp.33433056930674	4130	1	Break	break	VB
nyp.33433056930674	4130	2	the	the	DT
nyp.33433056930674	4130	3	bread	bread	NN
nyp.33433056930674	4130	4	very	very	RB
nyp.33433056930674	4130	5	fine	fine	JJ
nyp.33433056930674	4130	6	with	with	IN
nyp.33433056930674	4130	7	a	a	DT
nyp.33433056930674	4130	8	spoon	spoon	NN
nyp.33433056930674	4130	9	,	,	,
nyp.33433056930674	4130	10	put	put	VBD
nyp.33433056930674	4130	11	it	-PRON-	PRP
nyp.33433056930674	4130	12	to	to	IN
nyp.33433056930674	4130	13	the	the	DT
nyp.33433056930674	4130	14	minced	mince	VBN
nyp.33433056930674	4130	15	salt	salt	NN
nyp.33433056930674	4130	16	fish	fish	NN
nyp.33433056930674	4130	17	,	,	,
nyp.33433056930674	4130	18	with	with	IN
nyp.33433056930674	4130	19	a	a	DT
nyp.33433056930674	4130	20	pound	pound	NN
nyp.33433056930674	4130	21	of	of	IN
nyp.33433056930674	4130	22	melted	melt	VBN
nyp.33433056930674	4130	23	butter	butter	NN
nyp.33433056930674	4130	24	,	,	,
nyp.33433056930674	4130	25	two	two	CD
nyp.33433056930674	4130	26	spoonsful	spoonsful	NN
nyp.33433056930674	4130	27	of	of	IN
nyp.33433056930674	4130	28	minced	mince	VBN
nyp.33433056930674	4130	29	parsley	parsley	NN
nyp.33433056930674	4130	30	,	,	,
nyp.33433056930674	4130	31	half	half	PDT
nyp.33433056930674	4130	32	a	a	DT
nyp.33433056930674	4130	33	nutmeg	nutmeg	NN
nyp.33433056930674	4130	34	grated	grate	VBN
nyp.33433056930674	4130	35	,	,	,
nyp.33433056930674	4130	36	a	a	DT
nyp.33433056930674	4130	37	little	little	RB
nyp.33433056930674	4130	38	beaten	beat	VBN
nyp.33433056930674	4130	39	pepper	pepper	NN
nyp.33433056930674	4130	40	,	,	,
nyp.33433056930674	4130	41	and	and	CC
nyp.33433056930674	4130	42	three	three	CD
nyp.33433056930674	4130	43	tea	tea	NN
nyp.33433056930674	4130	44	-	-	HYPH
nyp.33433056930674	4130	45	spoonsful	spoonsful	NN
nyp.33433056930674	4130	46	of	of	IN
nyp.33433056930674	4130	47	mustard	mustard	NN
nyp.33433056930674	4130	48	.	.	.
nyp.33433056930674	4131	1	Mix	mix	VB
nyp.33433056930674	4131	2	all	all	RB
nyp.33433056930674	4131	3	well	well	RB
nyp.33433056930674	4131	4	together	together	RB
nyp.33433056930674	4131	5	,	,	,
nyp.33433056930674	4131	6	make	make	VB
nyp.33433056930674	4131	7	a	a	DT
nyp.33433056930674	4131	8	good	good	JJ
nyp.33433056930674	4131	9	crust	crust	NN
nyp.33433056930674	4131	10	,	,	,
nyp.33433056930674	4131	11	láy	láy	CC
nyp.33433056930674	4131	12	it	-PRON-	PRP
nyp.33433056930674	4131	13	all	all	DT
nyp.33433056930674	4131	14	over	over	IN
nyp.33433056930674	4131	15	the	the	DT
nyp.33433056930674	4131	16	dish	dish	NN
nyp.33433056930674	4131	17	,	,	,
nyp.33433056930674	4131	18	and	and	CC
nyp.33433056930674	4131	19	cover	cover	VB
nyp.33433056930674	4131	20	it	-PRON-	PRP
nyp.33433056930674	4131	21	up	up	RP
nyp.33433056930674	4131	22	.	.	.
nyp.33433056930674	4132	1	Bake	bake	VB
nyp.33433056930674	4132	2	it	-PRON-	PRP
nyp.33433056930674	4132	3	an	an	DT
nyp.33433056930674	4132	4	hour	hour	NN
nyp.33433056930674	4132	5	.	.	.
nyp.33433056930674	4133	1	Sole	Sole	NNP
nyp.33433056930674	4133	2	Pie	Pie	NNP
nyp.33433056930674	4133	3	.	.	.
nyp.33433056930674	4134	1	Cover	cover	VB
nyp.33433056930674	4134	2	the	the	DT
nyp.33433056930674	4134	3	dish	dish	NN
nyp.33433056930674	4134	4	with	with	IN
nyp.33433056930674	4134	5	a	a	DT
nyp.33433056930674	4134	6	good	good	JJ
nyp.33433056930674	4134	7	crust	crust	NN
nyp.33433056930674	4134	8	,	,	,
nyp.33433056930674	4134	9	boil	boil	VB
nyp.33433056930674	4134	10	two	two	CD
nyp.33433056930674	4134	11	pounds	pound	NNS
nyp.33433056930674	4134	12	of	of	IN
nyp.33433056930674	4134	13	eels	eel	NNS
nyp.33433056930674	4134	14	till	till	IN
nyp.33433056930674	4134	15	they	-PRON-	PRP
nyp.33433056930674	4134	16	are	be	VBP
nyp.33433056930674	4134	17	tender	tender	JJ
nyp.33433056930674	4134	18	,	,	,
nyp.33433056930674	4134	19	and	and	CC
nyp.33433056930674	4134	20	pick	pick	VB
nyp.33433056930674	4134	21	all	all	PDT
nyp.33433056930674	4134	22	the	the	DT
nyp.33433056930674	4134	23	flesh	flesh	NN
nyp.33433056930674	4134	24	clean	clean	JJ
nyp.33433056930674	4134	25	from	from	IN
nyp.33433056930674	4134	26	the	the	DT
nyp.33433056930674	4134	27	bones	bone	NNS
nyp.33433056930674	4134	28	.	.	.
nyp.33433056930674	4135	1	Throw	throw	VB
nyp.33433056930674	4135	2	the	the	DT
nyp.33433056930674	4135	3	bones	bone	NNS
nyp.33433056930674	4135	4	into	into	IN
nyp.33433056930674	4135	5	the	the	DT
nyp.33433056930674	4135	6	liquor	liquor	NN
nyp.33433056930674	4135	7	the	the	DT
nyp.33433056930674	4135	8	eels	eel	NNS
nyp.33433056930674	4135	9	were	be	VBD
nyp.33433056930674	4135	10	boiled	boil	VBN
nyp.33433056930674	4135	11	in	in	RP
nyp.33433056930674	4135	12	,	,	,
nyp.33433056930674	4135	13	with	with	IN
nyp.33433056930674	4135	14	a	a	DT
nyp.33433056930674	4135	15	little	little	JJ
nyp.33433056930674	4135	16	mace	mace	NN
nyp.33433056930674	4135	17	and	and	CC
nyp.33433056930674	4135	18	salt	salt	NN
nyp.33433056930674	4135	19	,	,	,
nyp.33433056930674	4135	20	till	till	IN
nyp.33433056930674	4135	21	it	-PRON-	PRP
nyp.33433056930674	4135	22	is	be	VBZ
nyp.33433056930674	4135	23	very	very	RB
nyp.33433056930674	4135	24	good	good	JJ
nyp.33433056930674	4135	25	,	,	,
nyp.33433056930674	4135	26	and	and	CC
nyp.33433056930674	4135	27	reduced	reduce	VBN
nyp.33433056930674	4135	28	to	to	IN
nyp.33433056930674	4135	29	a	a	DT
nyp.33433056930674	4135	30	quar-	quar-	NN
nyp.33433056930674	4135	31	ter	ter	NN
nyp.33433056930674	4135	32	of	of	IN
nyp.33433056930674	4135	33	a	a	DT
nyp.33433056930674	4135	34	pint	pint	NN
nyp.33433056930674	4135	35	,	,	,
nyp.33433056930674	4135	36	and	and	CC
nyp.33433056930674	4135	37	then	then	RB
nyp.33433056930674	4135	38	strain	strain	VB
nyp.33433056930674	4135	39	it	-PRON-	PRP
nyp.33433056930674	4135	40	.	.	.
nyp.33433056930674	4136	1	In	in	IN
nyp.33433056930674	4136	2	the	the	DT
nyp.33433056930674	4136	3	meantime	meantime	NN
nyp.33433056930674	4136	4	,	,	,
nyp.33433056930674	4136	5	cut	cut	VBD
nyp.33433056930674	4136	6	the	the	DT
nyp.33433056930674	4136	7	flesh	flesh	NN
nyp.33433056930674	4136	8	of	of	IN
nyp.33433056930674	4136	9	the	the	DT
nyp.33433056930674	4136	10	eel	eel	NN
nyp.33433056930674	4136	11	fine	fine	JJ
nyp.33433056930674	4136	12	,	,	,
nyp.33433056930674	4136	13	with	with	IN
nyp.33433056930674	4136	14	a	a	DT
nyp.33433056930674	4136	15	little	little	JJ
nyp.33433056930674	4136	16	lemon	lemon	NN
nyp.33433056930674	4136	17	-	-	HYPH
nyp.33433056930674	4136	18	peel	peel	NN
nyp.33433056930674	4136	19	shred	shred	JJ
nyp.33433056930674	4136	20	fine	fine	NN
nyp.33433056930674	4136	21	,	,	,
nyp.33433056930674	4136	22	a	a	DT
nyp.33433056930674	4136	23	little	little	JJ
nyp.33433056930674	4136	24	salt	salt	NN
nyp.33433056930674	4136	25	,	,	,
nyp.33433056930674	4136	26	pepper	pepper	NN
nyp.33433056930674	4136	27	,	,	,
nyp.33433056930674	4136	28	and	and	CC
nyp.33433056930674	4136	29	nutmeg	nutmeg	NN
nyp.33433056930674	4136	30	,	,	,
nyp.33433056930674	4136	31	a	a	DT
nyp.33433056930674	4136	32	few	few	JJ
nyp.33433056930674	4136	33	crumbs	crumb	NNS
nyp.33433056930674	4136	34	of	of	IN
nyp.33433056930674	4136	35	bread	bread	NN
nyp.33433056930674	4136	36	,	,	,
nyp.33433056930674	4136	37	chop-	chop-	FW
nyp.33433056930674	4136	38	ped	ped	``
nyp.33433056930674	4136	39	parsley	parsley	NN
nyp.33433056930674	4136	40	,	,	,
nyp.33433056930674	4136	41	and	and	CC
nyp.33433056930674	4136	42	an	an	DT
nyp.33433056930674	4136	43	anchovy	anchovy	NN
nyp.33433056930674	4136	44	.	.	.
nyp.33433056930674	4137	1	Melt	melt	VB
nyp.33433056930674	4137	2	a	a	DT
nyp.33433056930674	4137	3	quarter	quarter	NN
nyp.33433056930674	4137	4	of	of	IN
nyp.33433056930674	4137	5	a	a	DT
nyp.33433056930674	4137	6	pound	pound	NN
nyp.33433056930674	4137	7	of	of	IN
nyp.33433056930674	4137	8	butter	butter	NN
nyp.33433056930674	4137	9	and	and	CC
nyp.33433056930674	4137	10	mix	mix	VB
nyp.33433056930674	4137	11	with	with	IN
nyp.33433056930674	4137	12	it	-PRON-	PRP
nyp.33433056930674	4137	13	,	,	,
nyp.33433056930674	4137	14	and	and	CC
nyp.33433056930674	4137	15	then	then	RB
nyp.33433056930674	4137	16	lay	lay	VB
nyp.33433056930674	4137	17	it	-PRON-	PRP
nyp.33433056930674	4137	18	in	in	IN
nyp.33433056930674	4137	19	a	a	DT
nyp.33433056930674	4137	20	dish	dish	NN
nyp.33433056930674	4137	21	.	.	.
nyp.33433056930674	4138	1	.Cut	.Cut	NFP
nyp.33433056930674	4138	2	the	the	DT
nyp.33433056930674	4138	3	flesh	flesh	NN
nyp.33433056930674	4138	4	off	off	IN
nyp.33433056930674	4138	5	a	a	DT
nyp.33433056930674	4138	6	pair	pair	NN
nyp.33433056930674	4138	7	of	of	IN
nyp.33433056930674	4138	8	large	large	JJ
nyp.33433056930674	4138	9	soles	sol	NNS
nyp.33433056930674	4138	10	,	,	,
nyp.33433056930674	4138	11	or	or	CC
nyp.33433056930674	4138	12	three	three	CD
nyp.33433056930674	4138	13	pair	pair	NN
nyp.33433056930674	4138	14	of	of	IN
nyp.33433056930674	4138	15	very	very	RB
nyp.33433056930674	4138	16	small	small	JJ
nyp.33433056930674	4138	17	ones	one	NNS
nyp.33433056930674	4138	18	,	,	,
nyp.33433056930674	4138	19	clean	clean	JJ
nyp.33433056930674	4138	20	from	from	IN
nyp.33433056930674	4138	21	the	the	DT
nyp.33433056930674	4138	22	bones	bone	NNS
nyp.33433056930674	4138	23	and	and	CC
nyp.33433056930674	4138	24	fins	fin	NNS
nyp.33433056930674	4138	25	.	.	.
nyp.33433056930674	4139	1	Lay	lay	VB
nyp.33433056930674	4139	2	it	-PRON-	PRP
nyp.33433056930674	4139	3	on	on	IN
nyp.33433056930674	4139	4	the	the	DT
nyp.33433056930674	4139	5	force-	force-	NN
nyp.33433056930674	4139	6	meat	meat	NN
nyp.33433056930674	4139	7	,	,	,
nyp.33433056930674	4139	8	and	and	CC
nyp.33433056930674	4139	9	pour	pour	VB
nyp.33433056930674	4139	10	in	in	IN
nyp.33433056930674	4139	11	the	the	DT
nyp.33433056930674	4139	12	liquor	liquor	NN
nyp.33433056930674	4139	13	of	of	IN
nyp.33433056930674	4139	14	the	the	DT
nyp.33433056930674	4139	15	eels	eel	NNS
nyp.33433056930674	4139	16	.	.	.
nyp.33433056930674	4140	1	Put	put	VB
nyp.33433056930674	4140	2	on	on	RP
nyp.33433056930674	4140	3	the	the	DT
nyp.33433056930674	4140	4	lid	lid	NN
nyp.33433056930674	4140	5	of	of	IN
nyp.33433056930674	4140	6	the	the	DT
nyp.33433056930674	4140	7	pie	pie	NN
nyp.33433056930674	4140	8	and	and	CC
nyp.33433056930674	4140	9	bake	bake	VB
nyp.33433056930674	4140	10	it	-PRON-	PRP
nyp.33433056930674	4140	11	.	.	.
nyp.33433056930674	4141	1	Boil	boil	VB
nyp.33433056930674	4141	2	the	the	DT
nyp.33433056930674	4141	3	bones	bone	NNS
nyp.33433056930674	4141	4	of	of	IN
nyp.33433056930674	4141	5	the	the	DT
nyp.33433056930674	4141	6	soles	sol	NNS
nyp.33433056930674	4141	7	with	with	IN
nyp.33433056930674	4141	8	the	the	DT
nyp.33433056930674	4141	9	eel	eel	NN
nyp.33433056930674	4141	10	bones	bone	NNS
nyp.33433056930674	4141	11	,	,	,
nyp.33433056930674	4141	12	to	to	TO
nyp.33433056930674	4141	13	make	make	VB
nyp.33433056930674	4141	14	it	-PRON-	PRP
nyp.33433056930674	4141	15	good	good	JJ
nyp.33433056930674	4141	16	;	;	:
nyp.33433056930674	4141	17	but	but	CC
nyp.33433056930674	4141	18	if	if	IN
nyp.33433056930674	4141	19	the	the	DT
nyp.33433056930674	4141	20	sole	sole	JJ
nyp.33433056930674	4141	21	bones	bone	NNS
nyp.33433056930674	4141	22	are	be	VBP
nyp.33433056930674	4141	23	boiled	boil	VBN
nyp.33433056930674	4141	24	with	with	IN
nyp.33433056930674	4141	25	one	one	CD
nyp.33433056930674	4141	26	or	or	CC
nyp.33433056930674	4141	27	two	two	CD
nyp.33433056930674	4141	28	little	little	JJ
nyp.33433056930674	4141	29	eels	eel	NNS
nyp.33433056930674	4141	30	,	,	,
nyp.33433056930674	4141	31	without	without	IN
nyp.33433056930674	4141	32	the	the	DT
nyp.33433056930674	4141	33	forcemeat	forcemeat	NNP
nyp.33433056930674	4141	34	,	,	,
nyp.33433056930674	4141	35	the	the	DT
nyp.33433056930674	4141	36	pie	pie	NN
nyp.33433056930674	4141	37	will	will	MD
nyp.33433056930674	4141	38	be	be	VB
nyp.33433056930674	4141	39	very	very	RB
nyp.33433056930674	4141	40	good	good	JJ
nyp.33433056930674	4141	41	.	.	.
nyp.33433056930674	4142	1	A	a	DT
nyp.33433056930674	4142	2	turbot	turbot	NN
nyp.33433056930674	4142	3	may	may	MD
nyp.33433056930674	4142	4	be	be	VB
nyp.33433056930674	4142	5	dressed	dress	VBN
nyp.33433056930674	4142	6	in	in	IN
nyp.33433056930674	4142	7	the	the	DT
nyp.33433056930674	4142	8	same	same	JJ
nyp.33433056930674	4142	9	manner	manner	NN
nyp.33433056930674	4142	10	.	.	.
nyp.33433056930674	4143	1	Flounder	Flounder	NNP
nyp.33433056930674	4143	2	Pie	Pie	NNP
nyp.33433056930674	4143	3	.	.	.
nyp.33433056930674	4144	1	HAVING	have	VBG
nyp.33433056930674	4144	2	gutted	gutte	VBN
nyp.33433056930674	4144	3	the	the	DT
nyp.33433056930674	4144	4	flounders	flounder	NNS
nyp.33433056930674	4144	5	,	,	,
nyp.33433056930674	4144	6	wash	wash	VB
nyp.33433056930674	4144	7	them	-PRON-	PRP
nyp.33433056930674	4144	8	clean	clean	JJ
nyp.33433056930674	4144	9	,	,	,
nyp.33433056930674	4144	10	and	and	CC
nyp.33433056930674	4144	11	dry	dry	VB
nyp.33433056930674	4144	12	them	-PRON-	PRP
nyp.33433056930674	4144	13	in	in	IN
nyp.33433056930674	4144	14	a	a	DT
nyp.33433056930674	4144	15	cloth	cloth	NN
nyp.33433056930674	4144	16	.	.	.
nyp.33433056930674	4145	1	Just	just	RB
nyp.33433056930674	4145	2	boil	boil	VB
nyp.33433056930674	4145	3	them	-PRON-	PRP
nyp.33433056930674	4145	4	,	,	,
nyp.33433056930674	4145	5	cut	cut	VBD
nyp.33433056930674	4145	6	off	off	RP
nyp.33433056930674	4145	7	the	the	DT
nyp.33433056930674	4145	8	meat	meat	NN
nyp.33433056930674	4145	9	clean	clean	JJ
nyp.33433056930674	4145	10	from	from	IN
nyp.33433056930674	4145	11	the	the	DT
nyp.33433056930674	4145	12	bones	bone	NNS
nyp.33433056930674	4145	13	,	,	,
nyp.33433056930674	4145	14	lay	lie	VBD
nyp.33433056930674	4145	15	a	a	DT
nyp.33433056930674	4145	16	good	good	JJ
nyp.33433056930674	4145	17	crust	crust	NN
nyp.33433056930674	4145	18	over	over	IN
nyp.33433056930674	4145	19	the	the	DT
nyp.33433056930674	4145	20	dish	dish	NN
nyp.33433056930674	4145	21	,	,	,
nyp.33433056930674	4145	22	and	and	CC
nyp.33433056930674	4145	23	lay	lie	VBD
nyp.33433056930674	4145	24	a	a	DT
nyp.33433056930674	4145	25	little	little	JJ
nyp.33433056930674	4145	26	fresh	fresh	JJ
nyp.33433056930674	4145	27	butter	butter	NN
nyp.33433056930674	4145	28	at	at	IN
nyp.33433056930674	4145	29	the	the	DT
nyp.33433056930674	4145	30	bottom	bottom	NN
nyp.33433056930674	4145	31	,	,	,
nyp.33433056930674	4145	32	and	and	CC
nyp.33433056930674	4145	33	on	on	IN
nyp.33433056930674	4145	34	that	that	DT
nyp.33433056930674	4145	35	the	the	DT
nyp.33433056930674	4145	36	fish	fish	NN
nyp.33433056930674	4145	37	.	.	.
nyp.33433056930674	4146	1	Season	season	NN
nyp.33433056930674	4146	2	with	with	IN
nyp.33433056930674	4146	3	pep-	pep-	NN
nyp.33433056930674	4146	4	per	per	NN
nyp.33433056930674	4146	5	and	and	CC
nyp.33433056930674	4146	6	salt	salt	NN
nyp.33433056930674	4146	7	to	to	IN
nyp.33433056930674	4146	8	your	-PRON-	PRP$
nyp.33433056930674	4146	9	mind	mind	NN
nyp.33433056930674	4146	10	.	.	.
nyp.33433056930674	4147	1	Boil	boil	VB
nyp.33433056930674	4147	2	the	the	DT
nyp.33433056930674	4147	3	bones	bone	NNS
nyp.33433056930674	4147	4	in	in	IN
nyp.33433056930674	4147	5	the	the	DT
nyp.33433056930674	4147	6	water	water	NN
nyp.33433056930674	4147	7	the	the	DT
nyp.33433056930674	4147	8	fish	fish	NN
nyp.33433056930674	4147	9	was	be	VBD
nyp.33433056930674	4147	10	boiled	boil	VBN
nyp.33433056930674	4147	11	in	in	RP
nyp.33433056930674	4147	12	,	,	,
nyp.33433056930674	4147	13	with	with	IN
nyp.33433056930674	4147	14	a	a	DT
nyp.33433056930674	4147	15	little	little	JJ
nyp.33433056930674	4147	16	bit	bit	NN
nyp.33433056930674	4147	17	of	of	IN
nyp.33433056930674	4147	18	horse	horse	NN
nyp.33433056930674	4147	19	-	-	HYPH
nyp.33433056930674	4147	20	radish	radish	NN
nyp.33433056930674	4147	21	,	,	,
nyp.33433056930674	4147	22	a	a	DT
nyp.33433056930674	4147	23	little	little	JJ
nyp.33433056930674	4147	24	parsley	parsley	NN
nyp.33433056930674	4147	25	,	,	,
nyp.33433056930674	4147	26	a	a	DT
nyp.33433056930674	4147	27	very	very	RB
nyp.33433056930674	4147	28	little	little	JJ
nyp.33433056930674	4147	29	bit	bit	NN
nyp.33433056930674	4147	30	of	of	IN
nyp.33433056930674	4147	31	lemon	lemon	NN
nyp.33433056930674	4147	32	-	-	HYPH
nyp.33433056930674	4147	33	peel	peel	NN
nyp.33433056930674	4147	34	,	,	,
nyp.33433056930674	4147	35	and	and	CC
nyp.33433056930674	4147	36	a	a	DT
nyp.33433056930674	4147	37	crust	crust	NN
nyp.33433056930674	4147	38	of	of	IN
nyp.33433056930674	4147	39	bread	bread	NN
nyp.33433056930674	4147	40	.	.	.
nyp.33433056930674	4148	1	Boil	boil	VB
nyp.33433056930674	4148	2	it	-PRON-	PRP
nyp.33433056930674	4148	3	till	till	IN
nyp.33433056930674	4148	4	there	there	EX
nyp.33433056930674	4148	5	is	be	VBZ
nyp.33433056930674	4148	6	just	just	RB
nyp.33433056930674	4148	7	enough	enough	JJ
nyp.33433056930674	4148	8	liquor	liquor	NN
nyp.33433056930674	4148	9	for	for	IN
nyp.33433056930674	4148	10	the	the	DT
nyp.33433056930674	4148	11	pie	pie	NN
nyp.33433056930674	4148	12	,	,	,
nyp.33433056930674	4148	13	then	then	RB
nyp.33433056930674	4148	14	strain	strain	VB
nyp.33433056930674	4148	15	it	-PRON-	PRP
nyp.33433056930674	4148	16	,	,	,
nyp.33433056930674	4148	17	and	and	CC
nyp.33433056930674	4148	18	put	put	VBD
nyp.33433056930674	4148	19	it	-PRON-	PRP
nyp.33433056930674	4148	20	into	into	IN
nyp.33433056930674	4148	21	the	the	DT
nyp.33433056930674	4148	22	pie	pie	NN
nyp.33433056930674	4148	23	.	.	.
nyp.33433056930674	4149	1	Put	put	VB
nyp.33433056930674	4149	2	on	on	RP
nyp.33433056930674	4149	3	the	the	DT
nyp.33433056930674	4149	4	top	top	JJ
nyp.33433056930674	4149	5	crust	crust	NN
nyp.33433056930674	4149	6	,	,	,
nyp.33433056930674	4149	7	and	and	CC
nyp.33433056930674	4149	8	bake	bake	VB
nyp.33433056930674	4149	9	it	-PRON-	PRP
nyp.33433056930674	4149	10	.	.	.
nyp.33433056930674	4150	1	PITS	pit	NNS
nyp.33433056930674	4150	2	.	.	.
nyp.33433056930674	4151	1	217	217	CD
nyp.33433056930674	4151	2	Herring	Herring	NNP
nyp.33433056930674	4151	3	Pie	Pie	NNP
nyp.33433056930674	4151	4	.	.	.
nyp.33433056930674	4152	1	HAVING	have	VBG
nyp.33433056930674	4152	2	scaled	scale	VBN
nyp.33433056930674	4152	3	,	,	,
nyp.33433056930674	4152	4	gutted	gutte	VBN
nyp.33433056930674	4152	5	,	,	,
nyp.33433056930674	4152	6	and	and	CC
nyp.33433056930674	4152	7	washed	wash	VBD
nyp.33433056930674	4152	8	the	the	DT
nyp.33433056930674	4152	9	herrings	herring	NNS
nyp.33433056930674	4152	10	clean	clean	JJ
nyp.33433056930674	4152	11	,	,	,
nyp.33433056930674	4152	12	cut	cut	VBD
nyp.33433056930674	4152	13	off	off	RP
nyp.33433056930674	4152	14	their	-PRON-	PRP$
nyp.33433056930674	4152	15	heads	head	NNS
nyp.33433056930674	4152	16	,	,	,
nyp.33433056930674	4152	17	fins	fin	NNS
nyp.33433056930674	4152	18	,	,	,
nyp.33433056930674	4152	19	and	and	CC
nyp.33433056930674	4152	20	tails	tail	NNS
nyp.33433056930674	4152	21	.	.	.
nyp.33433056930674	4153	1	Make	make	VB
nyp.33433056930674	4153	2	a	a	DT
nyp.33433056930674	4153	3	good	good	JJ
nyp.33433056930674	4153	4	crust	crust	NN
nyp.33433056930674	4153	5	,	,	,
nyp.33433056930674	4153	6	cover	cover	VB
nyp.33433056930674	4153	7	the	the	DT
nyp.33433056930674	4153	8	dish	dish	NN
nyp.33433056930674	4153	9	,	,	,
nyp.33433056930674	4153	10	and	and	CC
nyp.33433056930674	4153	11	season	season	VB
nyp.33433056930674	4153	12	the	the	DT
nyp.33433056930674	4153	13	herrings	herring	NNS
nyp.33433056930674	4153	14	with	with	IN
nyp.33433056930674	4153	15	beaten	beat	VBN
nyp.33433056930674	4153	16	mace	mace	NN
nyp.33433056930674	4153	17	,	,	,
nyp.33433056930674	4153	18	pepper	pepper	NN
nyp.33433056930674	4153	19	,	,	,
nyp.33433056930674	4153	20	and	and	CC
nyp.33433056930674	4153	21	salt	salt	NN
nyp.33433056930674	4153	22	.	.	.
nyp.33433056930674	4154	1	Put	put	VB
nyp.33433056930674	4154	2	a	a	DT
nyp.33433056930674	4154	3	little	little	JJ
nyp.33433056930674	4154	4	butter	butter	NN
nyp.33433056930674	4154	5	in	in	IN
nyp.33433056930674	4154	6	the	the	DT
nyp.33433056930674	4154	7	bottom	bottom	NN
nyp.33433056930674	4154	8	of	of	IN
nyp.33433056930674	4154	9	the	the	DT
nyp.33433056930674	4154	10	dish	dish	NN
nyp.33433056930674	4154	11	,	,	,
nyp.33433056930674	4154	12	and	and	CC
nyp.33433056930674	4154	13	then	then	RB
nyp.33433056930674	4154	14	a	a	DT
nyp.33433056930674	4154	15	row	row	NN
nyp.33433056930674	4154	16	of	of	IN
nyp.33433056930674	4154	17	herrings	herring	NNS
nyp.33433056930674	4154	18	.	.	.
nyp.33433056930674	4155	1	Pare	pare	VB
nyp.33433056930674	4155	2	some	some	DT
nyp.33433056930674	4155	3	apples	apple	NNS
nyp.33433056930674	4155	4	,	,	,
nyp.33433056930674	4155	5	and	and	CC
nyp.33433056930674	4155	6	cut	cut	VBD
nyp.33433056930674	4155	7	them	-PRON-	PRP
nyp.33433056930674	4155	8	into	into	IN
nyp.33433056930674	4155	9	thin	thin	JJ
nyp.33433056930674	4155	10	slices	slice	NNS
nyp.33433056930674	4155	11	over	over	IN
nyp.33433056930674	4155	12	the	the	DT
nyp.33433056930674	4155	13	dish	dish	NN
nyp.33433056930674	4155	14	.	.	.
nyp.33433056930674	4156	1	Then	then	RB
nyp.33433056930674	4156	2	peel	peel	VB
nyp.33433056930674	4156	3	some	some	DT
nyp.33433056930674	4156	4	onions	onion	NNS
nyp.33433056930674	4156	5	,	,	,
nyp.33433056930674	4156	6	and	and	CC
nyp.33433056930674	4156	7	cut	cut	VBD
nyp.33433056930674	4156	8	them	-PRON-	PRP
nyp.33433056930674	4156	9	in	in	IN
nyp.33433056930674	4156	10	the	the	DT
nyp.33433056930674	4156	11	same	same	JJ
nyp.33433056930674	4156	12	manner	manner	NN
nyp.33433056930674	4156	13	.	.	.
nyp.33433056930674	4157	1	Lay	lay	VB
nyp.33433056930674	4157	2	a	a	DT
nyp.33433056930674	4157	3	little	little	JJ
nyp.33433056930674	4157	4	butter	butter	NN
nyp.33433056930674	4157	5	on	on	IN
nyp.33433056930674	4157	6	the	the	DT
nyp.33433056930674	4157	7	top	top	NN
nyp.33433056930674	4157	8	,	,	,
nyp.33433056930674	4157	9	put	put	VBN
nyp.33433056930674	4157	10	in	in	RP
nyp.33433056930674	4157	11	a	a	DT
nyp.33433056930674	4157	12	little	little	JJ
nyp.33433056930674	4157	13	water	water	NN
nyp.33433056930674	4157	14	,	,	,
nyp.33433056930674	4157	15	lay	lie	VBD
nyp.33433056930674	4157	16	on	on	IN
nyp.33433056930674	4157	17	the	the	DT
nyp.33433056930674	4157	18	lid	lid	NN
nyp.33433056930674	4157	19	,	,	,
nyp.33433056930674	4157	20	and	and	CC
nyp.33433056930674	4157	21	bake	bake	VB
nyp.33433056930674	4157	22	it	-PRON-	PRP
nyp.33433056930674	4157	23	well	well	RB
nyp.33433056930674	4157	24	.	.	.
nyp.33433056930674	4158	1	a	a	DT
nyp.33433056930674	4158	2	row	row	NN
nyp.33433056930674	4158	3	of	of	IN
nyp.33433056930674	4158	4	it	-PRON-	PRP
nyp.33433056930674	4158	5	a	a	DT
nyp.33433056930674	4158	6	little	little	JJ
nyp.33433056930674	4158	7	butterrrings	butterrring	NNS
nyp.33433056930674	4158	8	with	with	IN
nyp.33433056930674	4158	9	bear	bear	NN
nyp.33433056930674	4158	10	good	good	JJ
nyp.33433056930674	4158	11	crust	crust	NN
nyp.33433056930674	4158	12	,	,	,
nyp.33433056930674	4158	13	clean	clean	JJ
nyp.33433056930674	4158	14	,	,	,
nyp.33433056930674	4158	15	cut	cut	VBD
nyp.33433056930674	4158	16	Salmon	Salmon	NNP
nyp.33433056930674	4158	17	Pie	Pie	NNP
nyp.33433056930674	4158	18	.	.	.
nyp.33433056930674	4159	1	HAVING	have	VBG
nyp.33433056930674	4159	2	made	make	VBN
nyp.33433056930674	4159	3	a	a	DT
nyp.33433056930674	4159	4	good	good	JJ
nyp.33433056930674	4159	5	crust	crust	NN
nyp.33433056930674	4159	6	,	,	,
nyp.33433056930674	4159	7	cleanse	cleanse	VB
nyp.33433056930674	4159	8	a	a	DT
nyp.33433056930674	4159	9	piece	piece	NN
nyp.33433056930674	4159	10	of	of	IN
nyp.33433056930674	4159	11	salmon	salmon	NN
nyp.33433056930674	4159	12	well	well	RB
nyp.33433056930674	4159	13	,	,	,
nyp.33433056930674	4159	14	season	season	VB
nyp.33433056930674	4159	15	it	-PRON-	PRP
nyp.33433056930674	4159	16	with	with	IN
nyp.33433056930674	4159	17	salt	salt	NN
nyp.33433056930674	4159	18	,	,	,
nyp.33433056930674	4159	19	mace	mace	NN
nyp.33433056930674	4159	20	,	,	,
nyp.33433056930674	4159	21	and	and	CC
nyp.33433056930674	4159	22	nutmeg	nutmeg	NN
nyp.33433056930674	4159	23	,	,	,
nyp.33433056930674	4159	24	lay	lie	VBD
nyp.33433056930674	4159	25	a	a	DT
nyp.33433056930674	4159	26	piece	piece	NN
nyp.33433056930674	4159	27	of	of	IN
nyp.33433056930674	4159	28	butter	butter	NN
nyp.33433056930674	4159	29	at	at	IN
nyp.33433056930674	4159	30	the	the	DT
nyp.33433056930674	4159	31	bottom	bottom	NN
nyp.33433056930674	4159	32	of	of	IN
nyp.33433056930674	4159	33	the	the	DT
nyp.33433056930674	4159	34	dish	dish	NN
nyp.33433056930674	4159	35	,	,	,
nyp.33433056930674	4159	36	and	and	CC
nyp.33433056930674	4159	37	lay	lie	VBD
nyp.33433056930674	4159	38	the	the	DT
nyp.33433056930674	4159	39	salmon	salmon	NN
nyp.33433056930674	4159	40	in	in	RB
nyp.33433056930674	4159	41	,	,	,
nyp.33433056930674	4159	42	Melt	melt	VB
nyp.33433056930674	4159	43	but-	but-	JJ
nyp.33433056930674	4159	44	ter	ter	NN
nyp.33433056930674	4159	45	according	accord	VBG
nyp.33433056930674	4159	46	to	to	IN
nyp.33433056930674	4159	47	the	the	DT
nyp.33433056930674	4159	48	pie	pie	NN
nyp.33433056930674	4159	49	.	.	.
nyp.33433056930674	4160	1	Take	take	VB
nyp.33433056930674	4160	2	a	a	DT
nyp.33433056930674	4160	3	lobster	lobster	NN
nyp.33433056930674	4160	4	,	,	,
nyp.33433056930674	4160	5	boil	boil	VB
nyp.33433056930674	4160	6	it	-PRON-	PRP
nyp.33433056930674	4160	7	,	,	,
nyp.33433056930674	4160	8	pick	pick	VB
nyp.33433056930674	4160	9	out	out	RP
nyp.33433056930674	4160	10	all	all	PDT
nyp.33433056930674	4160	11	the	the	DT
nyp.33433056930674	4160	12	flesh	flesh	NN
nyp.33433056930674	4160	13	,	,	,
nyp.33433056930674	4160	14	chop	chop	VB
nyp.33433056930674	4160	15	it	-PRON-	PRP
nyp.33433056930674	4160	16	small	small	JJ
nyp.33433056930674	4160	17	,	,	,
nyp.33433056930674	4160	18	bruise	bruise	VB
nyp.33433056930674	4160	19	the	the	DT
nyp.33433056930674	4160	20	body	body	NN
nyp.33433056930674	4160	21	,	,	,
nyp.33433056930674	4160	22	and	and	CC
nyp.33433056930674	4160	23	mix	mix	VB
nyp.33433056930674	4160	24	it	-PRON-	PRP
nyp.33433056930674	4160	25	well	well	RB
nyp.33433056930674	4160	26	with	with	IN
nyp.33433056930674	4160	27	the	the	DT
nyp.33433056930674	4160	28	butter	butter	NN
nyp.33433056930674	4160	29	,	,	,
nyp.33433056930674	4160	30	which	which	WDT
nyp.33433056930674	4160	31	must	must	MD
nyp.33433056930674	4160	32	be	be	VB
nyp.33433056930674	4160	33	very	very	RB
nyp.33433056930674	4160	34	good	good	JJ
nyp.33433056930674	4160	35	.	.	.
nyp.33433056930674	4161	1	Pour	pour	VB
nyp.33433056930674	4161	2	it	-PRON-	PRP
nyp.33433056930674	4161	3	over	over	IN
nyp.33433056930674	4161	4	the	the	DT
nyp.33433056930674	4161	5	sal-	sal-	NN
nyp.33433056930674	4161	6	mon	mon	NN
nyp.33433056930674	4161	7	,	,	,
nyp.33433056930674	4161	8	put	put	VBN
nyp.33433056930674	4161	9	on	on	IN
nyp.33433056930674	4161	10	the	the	DT
nyp.33433056930674	4161	11	lid	lid	NN
nyp.33433056930674	4161	12	,	,	,
nyp.33433056930674	4161	13	and	and	CC
nyp.33433056930674	4161	14	bake	bake	VB
nyp.33433056930674	4161	15	it	-PRON-	PRP
nyp.33433056930674	4161	16	well	well	RB
nyp.33433056930674	4161	17	.	.	.
nyp.33433056930674	4162	1	Lobster	Lobster	NNP
nyp.33433056930674	4162	2	Pie	Pie	NNP
nyp.33433056930674	4162	3	.	.	.
nyp.33433056930674	4163	1	BOIL	BOIL	NNP
nyp.33433056930674	4163	2	two	two	CD
nyp.33433056930674	4163	3	or	or	CC
nyp.33433056930674	4163	4	three	three	CD
nyp.33433056930674	4163	5	lobsters	lobster	NNS
nyp.33433056930674	4163	6	,	,	,
nyp.33433056930674	4163	7	take	take	VB
nyp.33433056930674	4163	8	the	the	DT
nyp.33433056930674	4163	9	meat	meat	NN
nyp.33433056930674	4163	10	out	out	IN
nyp.33433056930674	4163	11	of	of	IN
nyp.33433056930674	4163	12	their	-PRON-	PRP$
nyp.33433056930674	4163	13	tails	tail	NNS
nyp.33433056930674	4163	14	whole	whole	RB
nyp.33433056930674	4163	15	,	,	,
nyp.33433056930674	4163	16	and	and	CC
nyp.33433056930674	4163	17	cut	cut	VBD
nyp.33433056930674	4163	18	them	-PRON-	PRP
nyp.33433056930674	4163	19	in	in	IN
nyp.33433056930674	4163	20	four	four	CD
nyp.33433056930674	4163	21	pieces	piece	NNS
nyp.33433056930674	4163	22	longways	longways	RB
nyp.33433056930674	4163	23	.	.	.
nyp.33433056930674	4164	1	Take	take	VB
nyp.33433056930674	4164	2	out	out	RP
nyp.33433056930674	4164	3	all	all	PDT
nyp.33433056930674	4164	4	the	the	DT
nyp.33433056930674	4164	5	spawn	spawn	NN
nyp.33433056930674	4164	6	,	,	,
nyp.33433056930674	4164	7	and	and	CC
nyp.33433056930674	4164	8	the	the	DT
nyp.33433056930674	4164	9	meat	meat	NN
nyp.33433056930674	4164	10	of	of	IN
nyp.33433056930674	4164	11	the	the	DT
nyp.33433056930674	4164	12	claws	claws	NN
nyp.33433056930674	4164	13	;	;	,
nyp.33433056930674	4164	14	beat	beat	VB
nyp.33433056930674	4164	15	it	-PRON-	PRP
nyp.33433056930674	4164	16	well	well	RB
nyp.33433056930674	4164	17	in	in	IN
nyp.33433056930674	4164	18	a	a	DT
nyp.33433056930674	4164	19	mor-	mor-	JJ
nyp.33433056930674	4164	20	tar	tar	NN
nyp.33433056930674	4164	21	,	,	,
nyp.33433056930674	4164	22	and	and	CC
nyp.33433056930674	4164	23	season	season	VB
nyp.33433056930674	4164	24	it	-PRON-	PRP
nyp.33433056930674	4164	25	with	with	IN
nyp.33433056930674	4164	26	pepper	pepper	NN
nyp.33433056930674	4164	27	,	,	,
nyp.33433056930674	4164	28	salt	salt	NN
nyp.33433056930674	4164	29	,	,	,
nyp.33433056930674	4164	30	iwo	iwo	NNP
nyp.33433056930674	4164	31	spoonsful	spoonsful	NNP
nyp.33433056930674	4164	32	of	of	IN
nyp.33433056930674	4164	33	vine-	vine-	NNP
nyp.33433056930674	4164	34	gar	gar	NNP
nyp.33433056930674	4164	35	,	,	,
nyp.33433056930674	4164	36	and	and	CC
nyp.33433056930674	4164	37	a	a	DT
nyp.33433056930674	4164	38	little	little	JJ
nyp.33433056930674	4164	39	anchovy	anchovy	NN
nyp.33433056930674	4164	40	liquor	liquor	NN
nyp.33433056930674	4164	41	.	.	.
nyp.33433056930674	4165	1	Melt	melt	VB
nyp.33433056930674	4165	2	half	half	PDT
nyp.33433056930674	4165	3	a	a	DT
nyp.33433056930674	4165	4	pound	pound	NN
nyp.33433056930674	4165	5	of	of	IN
nyp.33433056930674	4165	6	fresh	fresh	JJ
nyp.33433056930674	4165	7	butter	butter	NN
nyp.33433056930674	4165	8	,	,	,
nyp.33433056930674	4165	9	and	and	CC
nyp.33433056930674	4165	10	stir	stir	VB
nyp.33433056930674	4165	11	all	all	RB
nyp.33433056930674	4165	12	together	together	RB
nyp.33433056930674	4165	13	,	,	,
nyp.33433056930674	4165	14	with	with	IN
nyp.33433056930674	4165	15	the	the	DT
nyp.33433056930674	4165	16	crumbs	crumb	NNS
nyp.33433056930674	4165	17	of	of	IN
nyp.33433056930674	4165	18	a	a	DT
nyp.33433056930674	4165	19	halfpenny	halfpenny	NN
nyp.33433056930674	4165	20	roll	roll	NN
nyp.33433056930674	4165	21	rubbed	rub	VBD
nyp.33433056930674	4165	22	through	through	IN
nyp.33433056930674	4165	23	a	a	DT
nyp.33433056930674	4165	24	fine	fine	JJ
nyp.33433056930674	4165	25	cullender	cullender	NN
nyp.33433056930674	4165	26	,	,	,
nyp.33433056930674	4165	27	and	and	CC
nyp.33433056930674	4165	28	the	the	DT
nyp.33433056930674	4165	29	yolks	yolk	NNS
nyp.33433056930674	4165	30	of	of	IN
nyp.33433056930674	4165	31	two	two	CD
nyp.33433056930674	4165	32	eggs	egg	NNS
nyp.33433056930674	4165	33	.	.	.
nyp.33433056930674	4166	1	Put	put	VB
nyp.33433056930674	4166	2	a	a	DT
nyp.33433056930674	4166	3	fine	fine	JJ
nyp.33433056930674	4166	4	puff	puff	NN
nyp.33433056930674	4166	5	paste	paste	NN
nyp.33433056930674	4166	6	over	over	IN
nyp.33433056930674	4166	7	the	the	DT
nyp.33433056930674	4166	8	dish	dish	NN
nyp.33433056930674	4166	9	,	,	,
nyp.33433056930674	4166	10	lay	lie	VBN
nyp.33433056930674	4166	11	in	in	IN
nyp.33433056930674	4166	12	the	the	DT
nyp.33433056930674	4166	13	tails	tail	NNS
nyp.33433056930674	4166	14	,	,	,
nyp.33433056930674	4166	15	and	and	CC
nyp.33433056930674	4166	16	the	the	DT
nyp.33433056930674	4166	17	rest	rest	NN
nyp.33433056930674	4166	18	of	of	IN
nyp.33433056930674	4166	19	the	the	DT
nyp.33433056930674	4166	20	meat	meat	NN
nyp.33433056930674	4166	21	over	over	IN
nyp.33433056930674	4166	22	them	-PRON-	PRP
nyp.33433056930674	4166	23	.	.	.
nyp.33433056930674	4167	1	Put	put	VB
nyp.33433056930674	4167	2	on	on	RP
nyp.33433056930674	4167	3	the	the	DT
nyp.33433056930674	4167	4	cover	cover	NN
nyp.33433056930674	4167	5	,	,	,
nyp.33433056930674	4167	6	and	and	CC
nyp.33433056930674	4167	7	bake	bake	VB
nyp.33433056930674	4167	8	it	-PRON-	PRP
nyp.33433056930674	4167	9	in	in	IN
nyp.33433056930674	4167	10	a	a	DT
nyp.33433056930674	4167	11	slow	slow	JJ
nyp.33433056930674	4167	12	oven	oven	NN
nyp.33433056930674	4167	13	.	.	.
nyp.33433056930674	4168	1	Muscle	Muscle	NNP
nyp.33433056930674	4168	2	Pie	Pie	NNP
nyp.33433056930674	4168	3	.	.	.
nyp.33433056930674	4169	1	Having	have	VBG
nyp.33433056930674	4169	2	laid	lay	VBN
nyp.33433056930674	4169	3	a	a	DT
nyp.33433056930674	4169	4	good	good	JJ
nyp.33433056930674	4169	5	crust	crust	NN
nyp.33433056930674	4169	6	all	all	RB
nyp.33433056930674	4169	7	over	over	IN
nyp.33433056930674	4169	8	the	the	DT
nyp.33433056930674	4169	9	dish	dish	NN
nyp.33433056930674	4169	10	,	,	,
nyp.33433056930674	4169	11	wash	wash	VB
nyp.33433056930674	4169	12	the	the	DT
nyp.33433056930674	4169	13	muscles	muscle	NNS
nyp.33433056930674	4169	14	clean	clean	JJ
nyp.33433056930674	4169	15	in	in	IN
nyp.33433056930674	4169	16	several	several	JJ
nyp.33433056930674	4169	17	waters	water	NNS
nyp.33433056930674	4169	18	;	;	:
nyp.33433056930674	4169	19	then	then	RB
nyp.33433056930674	4169	20	put	put	VB
nyp.33433056930674	4169	21	them	-PRON-	PRP
nyp.33433056930674	4169	22	into	into	IN
nyp.33433056930674	4169	23	a	a	DT
nyp.33433056930674	4169	24	deep	deep	JJ
nyp.33433056930674	4169	25	stewpan	stewpan	NN
nyp.33433056930674	4169	26	,	,	,
nyp.33433056930674	4169	27	cover	cover	VB
nyp.33433056930674	4169	28	them	-PRON-	PRP
nyp.33433056930674	4169	29	,	,	,
nyp.33433056930674	4169	30	and	and	CC
nyp.33433056930674	4169	31	let	let	VB
nyp.33433056930674	4169	32	them	-PRON-	PRP
nyp.33433056930674	4169	33	stew	stew	VB
nyp.33433056930674	4169	34	tili	tili	NNP
nyp.33433056930674	4169	35	they	-PRON-	PRP
nyp.33433056930674	4169	36	open	open	VBP
nyp.33433056930674	4169	37	:	:	:
nyp.33433056930674	4169	38	pick	pick	VB
nyp.33433056930674	4169	39	them	-PRON-	PRP
nyp.33433056930674	4169	40	out	out	RP
nyp.33433056930674	4169	41	,	,	,
nyp.33433056930674	4169	42	and	and	CC
nyp.33433056930674	4169	43	see	see	VB
nyp.33433056930674	4169	44	there	there	EX
nyp.33433056930674	4169	45	are	be	VBP
nyp.33433056930674	4169	46	ro	ro	NNP
nyp.33433056930674	4169	47	crabs	crab	NNS
nyp.33433056930674	4169	48	under	under	IN
nyp.33433056930674	4169	49	the	the	DT
nyp.33433056930674	4169	50	tongue	tongue	NN
nyp.33433056930674	4169	51	.	.	.
nyp.33433056930674	4170	1	Put	put	VB
nyp.33433056930674	4170	2	them	-PRON-	PRP
nyp.33433056930674	4170	3	into	into	IN
nyp.33433056930674	4170	4	a	a	DT
nyp.33433056930674	4170	5	saucepan	saucepan	NN
nyp.33433056930674	4170	6	,	,	,
nyp.33433056930674	4170	7	with	with	IN
nyp.33433056930674	4170	8	two	two	CD
nyp.33433056930674	4170	9	or	or	CC
nyp.33433056930674	4170	10	three	three	CD
nyp.33433056930674	4170	11	blades	blade	NNS
nyp.33433056930674	4170	12	of	of	IN
nyp.33433056930674	4170	13	mace	mace	NNP
nyp.33433056930674	4170	14	(	(	-LRB-
nyp.33433056930674	4170	15	strain	strain	NN
nyp.33433056930674	4170	16	liquor	liquor	NN
nyp.33433056930674	4170	17	just	just	RB
nyp.33433056930674	4170	18	enough	enough	RB
nyp.33433056930674	4170	19	to	to	TO
nyp.33433056930674	4170	20	cover	cover	VB
nyp.33433056930674	4170	21	them	-PRON-	PRP
nyp.33433056930674	4170	22	)	)	-RRB-
nyp.33433056930674	4170	23	,	,	,
nyp.33433056930674	4170	24	a	a	DT
nyp.33433056930674	4170	25	good	good	JJ
nyp.33433056930674	4170	26	piece	piece	NN
nyp.33433056930674	4170	27	of	of	IN
nyp.33433056930674	4170	28	butter	butter	NN
nyp.33433056930674	4170	29	,	,	,
nyp.33433056930674	4170	30	and	and	CC
nyp.33433056930674	4170	31	a	a	DT
nyp.33433056930674	4170	32	few	few	JJ
nyp.33433056930674	4170	33	crumbs	crumb	NNS
nyp.33433056930674	4170	34	of	of	IN
nyp.33433056930674	4170	35	bread	bread	NN
nyp.33433056930674	4170	36	.	.	.
nyp.33433056930674	4171	1	Stew	stew	VB
nyp.33433056930674	4171	2	them	-PRON-	PRP
nyp.33433056930674	4171	3	a	a	DT
nyp.33433056930674	4171	4	few	few	JJ
nyp.33433056930674	4171	5	minutes	minute	NNS
nyp.33433056930674	4171	6	,	,	,
nyp.33433056930674	4171	7	fill	fill	VB
nyp.33433056930674	4171	8	the	the	DT
nyp.33433056930674	4171	9	pie	pie	NN
nyp.33433056930674	4171	10	,	,	,
nyp.33433056930674	4171	11	put	put	VBN
nyp.33433056930674	4171	12	on	on	IN
nyp.33433056930674	4171	13	the	the	DT
nyp.33433056930674	4171	14	lid	lid	NN
nyp.33433056930674	4171	15	,	,	,
nyp.33433056930674	4171	16	and	and	CC
nyp.33433056930674	4171	17	bake	bake	VB
nyp.33433056930674	4171	18	it	-PRON-	PRP
nyp.33433056930674	4171	19	half	half	PDT
nyp.33433056930674	4171	20	an	an	DT
nyp.33433056930674	4171	21	hour	hour	NN
nyp.33433056930674	4171	22	.	.	.
nyp.33433056930674	4172	1	Always	always	RB
nyp.33433056930674	4172	2	let	let	VB
nyp.33433056930674	4172	3	the	the	DT
nyp.33433056930674	4172	4	fish	fish	NN
nyp.33433056930674	4172	5	be	be	VB
nyp.33433056930674	4172	6	cold	cold	JJ
nyp.33433056930674	4172	7	before	before	IN
nyp.33433056930674	4172	8	the	the	DT
nyp.33433056930674	4172	9	lid	lid	NN
nyp.33433056930674	4172	10	is	be	VBZ
nyp.33433056930674	4172	11	put	put	VBN
nyp.33433056930674	4172	12	on	on	RP
nyp.33433056930674	4172	13	,	,	,
nyp.33433056930674	4172	14	or	or	CC
nyp.33433056930674	4172	15	it	-PRON-	PRP
nyp.33433056930674	4172	16	will	will	MD
nyp.33433056930674	4172	17	spoil	spoil	VB
nyp.33433056930674	4172	18	the	the	DT
nyp.33433056930674	4172	19	crust	crust	NN
nyp.33433056930674	4172	20	.	.	.
nyp.33433056930674	4173	1	Oyster	oyster	NN
nyp.33433056930674	4173	2	pie	pie	NN
nyp.33433056930674	4173	3	may	may	MD
nyp.33433056930674	4173	4	be	be	VB
nyp.33433056930674	4173	5	made	make	VBN
nyp.33433056930674	4173	6	in	in	IN
nyp.33433056930674	4173	7	the	the	DT
nyp.33433056930674	4173	8	same	same	JJ
nyp.33433056930674	4173	9	manner	manner	NN
nyp.33433056930674	4173	10	..	..	NFP
nyp.33433056930674	4173	11	218	218	CD
nyp.33433056930674	4173	12	PANCAKES	pancake	NNS
nyp.33433056930674	4173	13	AND	and	CC
nyp.33433056930674	4173	14	FRITTERS	FRITTERS	NNP
nyp.33433056930674	4173	15	.	.	.
nyp.33433056930674	4174	1	CHAPTER	chapter	NN
nyp.33433056930674	4174	2	XIX	XIX	NNP
nyp.33433056930674	4174	3	.	.	.
nyp.33433056930674	4175	1	PANCAKES	PANCAKES	NNP
nyp.33433056930674	4175	2	AND	and	CC
nyp.33433056930674	4175	3	FRITTERS	FRITTERS	NNP
nyp.33433056930674	4175	4	.	.	.
nyp.33433056930674	4176	1	Cream	Cream	NNP
nyp.33433056930674	4176	2	Pancakes	Pancakes	NNPS
nyp.33433056930674	4176	3	.	.	.
nyp.33433056930674	4177	1	Mix	mix	VB
nyp.33433056930674	4177	2	the	the	DT
nyp.33433056930674	4177	3	yolks	yolk	NNS
nyp.33433056930674	4177	4	of	of	IN
nyp.33433056930674	4177	5	two	two	CD
nyp.33433056930674	4177	6	eggs	egg	NNS
nyp.33433056930674	4177	7	with	with	IN
nyp.33433056930674	4177	8	half	half	PDT
nyp.33433056930674	4177	9	a	a	DT
nyp.33433056930674	4177	10	pint	pint	NN
nyp.33433056930674	4177	11	of	of	IN
nyp.33433056930674	4177	12	cream	cream	NN
nyp.33433056930674	4177	13	,	,	,
nyp.33433056930674	4177	14	two	two	CD
nyp.33433056930674	4177	15	ounces	ounce	NNS
nyp.33433056930674	4177	16	of	of	IN
nyp.33433056930674	4177	17	sugar	sugar	NN
nyp.33433056930674	4177	18	,	,	,
nyp.33433056930674	4177	19	and	and	CC
nyp.33433056930674	4177	20	a	a	DT
nyp.33433056930674	4177	21	little	little	JJ
nyp.33433056930674	4177	22	beaten	beat	VBN
nyp.33433056930674	4177	23	cinnamon	cinnamon	NN
nyp.33433056930674	4177	24	,	,	,
nyp.33433056930674	4177	25	mace	mace	NN
nyp.33433056930674	4177	26	,	,	,
nyp.33433056930674	4177	27	and	and	CC
nyp.33433056930674	4177	28	nutmeg	nutmeg	NN
nyp.33433056930674	4177	29	;	;	:
nyp.33433056930674	4177	30	rub	rub	VB
nyp.33433056930674	4177	31	the	the	DT
nyp.33433056930674	4177	32	pan	pan	NN
nyp.33433056930674	4177	33	with	with	IN
nyp.33433056930674	4177	34	lard	lard	NN
nyp.33433056930674	4177	35	,	,	,
nyp.33433056930674	4177	36	and	and	CC
nyp.33433056930674	4177	37	fry	fry	VB
nyp.33433056930674	4177	38	them	-PRON-	PRP
nyp.33433056930674	4177	39	as	as	RB
nyp.33433056930674	4177	40	thin	thin	JJ
nyp.33433056930674	4177	41	as	as	IN
nyp.33433056930674	4177	42	pos-	pos-	NNP
nyp.33433056930674	4177	43	sible	sible	NN
nyp.33433056930674	4177	44	:	:	:
nyp.33433056930674	4177	45	grate	grate	NN
nyp.33433056930674	4177	46	sugar	sugar	NN
nyp.33433056930674	4177	47	over	over	IN
nyp.33433056930674	4177	48	them	-PRON-	PRP
nyp.33433056930674	4177	49	.	.	.
nyp.33433056930674	4178	1	Milk	milk	NN
nyp.33433056930674	4178	2	Pancakes	pancake	NNS
nyp.33433056930674	4178	3	.	.	.
nyp.33433056930674	4179	1	Put	put	VB
nyp.33433056930674	4179	2	six	six	CD
nyp.33433056930674	4179	3	or	or	CC
nyp.33433056930674	4179	4	eight	eight	CD
nyp.33433056930674	4179	5	eggs	egg	NNS
nyp.33433056930674	4179	6	,	,	,
nyp.33433056930674	4179	7	leaving	leave	VBG
nyp.33433056930674	4179	8	out	out	RP
nyp.33433056930674	4179	9	half	half	PDT
nyp.33433056930674	4179	10	the	the	DT
nyp.33433056930674	4179	11	whites	white	NNS
nyp.33433056930674	4179	12	,	,	,
nyp.33433056930674	4179	13	into	into	IN
nyp.33433056930674	4179	14	a	a	DT
nyp.33433056930674	4179	15	quart	quart	NN
nyp.33433056930674	4179	16	of	of	IN
nyp.33433056930674	4179	17	milk	milk	NN
nyp.33433056930674	4179	18	,	,	,
nyp.33433056930674	4179	19	and	and	CC
nyp.33433056930674	4179	20	mix	mix	VB
nyp.33433056930674	4179	21	them	-PRON-	PRP
nyp.33433056930674	4179	22	well	well	RB
nyp.33433056930674	4179	23	till	till	IN
nyp.33433056930674	4179	24	the	the	DT
nyp.33433056930674	4179	25	batter	batter	NN
nyp.33433056930674	4179	26	is	be	VBZ
nyp.33433056930674	4179	27	of	of	IN
nyp.33433056930674	4179	28	a	a	DT
nyp.33433056930674	4179	29	fine	fine	JJ
nyp.33433056930674	4179	30	thickness	thickness	NN
nyp.33433056930674	4179	31	:	:	:
nyp.33433056930674	4179	32	observe	observe	VB
nyp.33433056930674	4179	33	to	to	TO
nyp.33433056930674	4179	34	mix	mix	VB
nyp.33433056930674	4179	35	the	the	DT
nyp.33433056930674	4179	36	flour	flour	NN
nyp.33433056930674	4179	37	first	first	RB
nyp.33433056930674	4179	38	with	with	IN
nyp.33433056930674	4179	39	a	a	DT
nyp.33433056930674	4179	40	little	little	JJ
nyp.33433056930674	4179	41	milk	milk	NN
nyp.33433056930674	4179	42	,	,	,
nyp.33433056930674	4179	43	then	then	RB
nyp.33433056930674	4179	44	add	add	VB
nyp.33433056930674	4179	45	the	the	DT
nyp.33433056930674	4179	46	rest	rest	NN
nyp.33433056930674	4179	47	by	by	IN
nyp.33433056930674	4179	48	degrees	degree	NNS
nyp.33433056930674	4179	49	.	.	.
nyp.33433056930674	4180	1	Put	put	VB
nyp.33433056930674	4180	2	in	in	RP
nyp.33433056930674	4180	3	two	two	CD
nyp.33433056930674	4180	4	spoonsful	spoonsful	NN
nyp.33433056930674	4180	5	of	of	IN
nyp.33433056930674	4180	6	beaten	beat	VBN
nyp.33433056930674	4180	7	ginger	ginger	NN
nyp.33433056930674	4180	8	,	,	,
nyp.33433056930674	4180	9	a	a	DT
nyp.33433056930674	4180	10	glass	glass	NN
nyp.33433056930674	4180	11	of	of	IN
nyp.33433056930674	4180	12	brandy	brandy	NN
nyp.33433056930674	4180	13	,	,	,
nyp.33433056930674	4180	14	and	and	CC
nyp.33433056930674	4180	15	a	a	DT
nyp.33433056930674	4180	16	little	little	JJ
nyp.33433056930674	4180	17	salt	salt	NN
nyp.33433056930674	4180	18	.	.	.
nyp.33433056930674	4181	1	Stir	stir	VB
nyp.33433056930674	4181	2	all	all	DT
nyp.33433056930674	4181	3	together	together	RB
nyp.33433056930674	4181	4	,	,	,
nyp.33433056930674	4181	5	and	and	CC
nyp.33433056930674	4181	6	make	make	VB
nyp.33433056930674	4181	7	the	the	DT
nyp.33433056930674	4181	8	frying	frying	NN
nyp.33433056930674	4181	9	-	-	HYPH
nyp.33433056930674	4181	10	pan	pan	NN
nyp.33433056930674	4181	11	very	very	RB
nyp.33433056930674	4181	12	clean	clean	JJ
nyp.33433056930674	4181	13	.	.	.
nyp.33433056930674	4182	1	Put	put	VB
nyp.33433056930674	4182	2	in	in	RP
nyp.33433056930674	4182	3	a	a	DT
nyp.33433056930674	4182	4	piece	piece	NN
nyp.33433056930674	4182	5	of	of	IN
nyp.33433056930674	4182	6	but-	but-	JJ
nyp.33433056930674	4182	7	ter	ter	NN
nyp.33433056930674	4182	8	of	of	IN
nyp.33433056930674	4182	9	the	the	DT
nyp.33433056930674	4182	10	size	size	NN
nyp.33433056930674	4182	11	of	of	IN
nyp.33433056930674	4182	12	a	a	DT
nyp.33433056930674	4182	13	walnut	walnut	NN
nyp.33433056930674	4182	14	,	,	,
nyp.33433056930674	4182	15	and	and	CC
nyp.33433056930674	4182	16	then	then	RB
nyp.33433056930674	4182	17	put	put	VB
nyp.33433056930674	4182	18	in	in	RP
nyp.33433056930674	4182	19	a	a	DT
nyp.33433056930674	4182	20	ladleful	ladleful	NN
nyp.33433056930674	4182	21	of	of	IN
nyp.33433056930674	4182	22	bat-	bat-	NNP
nyp.33433056930674	4182	23	ter	ter	NNP
nyp.33433056930674	4182	24	,	,	,
nyp.33433056930674	4182	25	which	which	WDT
nyp.33433056930674	4182	26	will	will	MD
nyp.33433056930674	4182	27	make	make	VB
nyp.33433056930674	4182	28	a	a	DT
nyp.33433056930674	4182	29	pancake	pancake	NN
nyp.33433056930674	4182	30	,	,	,
nyp.33433056930674	4182	31	moving	move	VBG
nyp.33433056930674	4182	32	the	the	DT
nyp.33433056930674	4182	33	pan	pan	NN
nyp.33433056930674	4182	34	round	round	NN
nyp.33433056930674	4182	35	,	,	,
nyp.33433056930674	4182	36	so	so	IN
nyp.33433056930674	4182	37	that	that	IN
nyp.33433056930674	4182	38	the	the	DT
nyp.33433056930674	4182	39	batter	batter	NN
nyp.33433056930674	4182	40	may	may	MD
nyp.33433056930674	4182	41	be	be	VB
nyp.33433056930674	4182	42	every	every	DT
nyp.33433056930674	4182	43	where	where	WRB
nyp.33433056930674	4182	44	even	even	RB
nyp.33433056930674	4182	45	alike	alike	RB
nyp.33433056930674	4182	46	in	in	IN
nyp.33433056930674	4182	47	the	the	DT
nyp.33433056930674	4182	48	pan	pan	NN
nyp.33433056930674	4182	49	;	;	:
nyp.33433056930674	4182	50	when	when	WRB
nyp.33433056930674	4182	51	that	that	DT
nyp.33433056930674	4182	52	side	side	NN
nyp.33433056930674	4182	53	is	be	VBZ
nyp.33433056930674	4182	54	enough	enough	JJ
nyp.33433056930674	4182	55	,	,	,
nyp.33433056930674	4182	56	toss	toss	VB
nyp.33433056930674	4182	57	it	-PRON-	PRP
nyp.33433056930674	4182	58	or	or	CC
nyp.33433056930674	4182	59	turn	turn	VB
nyp.33433056930674	4182	60	it	-PRON-	PRP
nyp.33433056930674	4182	61	cleverly	cleverly	RB
nyp.33433056930674	4182	62	without	without	IN
nyp.33433056930674	4182	63	breaking	break	VBG
nyp.33433056930674	4182	64	it	-PRON-	PRP
nyp.33433056930674	4182	65	.	.	.
nyp.33433056930674	4183	1	When	when	WRB
nyp.33433056930674	4183	2	done	do	VBN
nyp.33433056930674	4183	3	,	,	,
nyp.33433056930674	4183	4	lay	lay	VB
nyp.33433056930674	4183	5	it	-PRON-	PRP
nyp.33433056930674	4183	6	in	in	IN
nyp.33433056930674	4183	7	a	a	DT
nyp.33433056930674	4183	8	dish	dish	NN
nyp.33433056930674	4183	9	before	before	IN
nyp.33433056930674	4183	10	the	the	DT
nyp.33433056930674	4183	11	fire	fire	NN
nyp.33433056930674	4183	12	,	,	,
nyp.33433056930674	4183	13	and	and	CC
nyp.33433056930674	4183	14	proceed	proceed	VB
nyp.33433056930674	4183	15	to	to	TO
nyp.33433056930674	4183	16	do	do	VB
nyp.33433056930674	4183	17	the	the	DT
nyp.33433056930674	4183	18	rest	rest	NN
nyp.33433056930674	4183	19	in	in	IN
nyp.33433056930674	4183	20	like	like	JJ
nyp.33433056930674	4183	21	manner	manner	NN
nyp.33433056930674	4183	22	.	.	.
nyp.33433056930674	4184	1	Strew	strew	VB
nyp.33433056930674	4184	2	a	a	DT
nyp.33433056930674	4184	3	little	little	JJ
nyp.33433056930674	4184	4	sugar	sugar	NN
nyp.33433056930674	4184	5	over	over	IN
nyp.33433056930674	4184	6	them	-PRON-	PRP
nyp.33433056930674	4184	7	,	,	,
nyp.33433056930674	4184	8	and	and	CC
nyp.33433056930674	4184	9	take	take	VB
nyp.33433056930674	4184	10	care	care	NN
nyp.33433056930674	4184	11	that	that	IN
nyp.33433056930674	4184	12	they	-PRON-	PRP
nyp.33433056930674	4184	13	are	be	VBP
nyp.33433056930674	4184	14	dry	dry	JJ
nyp.33433056930674	4184	15	.	.	.
nyp.33433056930674	4185	1	Rice	Rice	NNP
nyp.33433056930674	4185	2	Pancakes	Pancakes	NNPS
nyp.33433056930674	4185	3	.	.	.
nyp.33433056930674	4186	1	Take	take	VB
nyp.33433056930674	4186	2	three	three	CD
nyp.33433056930674	4186	3	spoonsful	spoonsful	NN
nyp.33433056930674	4186	4	of	of	IN
nyp.33433056930674	4186	5	four	four	CD
nyp.33433056930674	4186	6	of	of	IN
nyp.33433056930674	4186	7	rice	rice	NN
nyp.33433056930674	4186	8	,	,	,
nyp.33433056930674	4186	9	and	and	CC
nyp.33433056930674	4186	10	a	a	DT
nyp.33433056930674	4186	11	quart	quart	NN
nyp.33433056930674	4186	12	of	of	IN
nyp.33433056930674	4186	13	cream	cream	NN
nyp.33433056930674	4186	14	;	;	:
nyp.33433056930674	4186	15	set	set	VBD
nyp.33433056930674	4186	16	it	-PRON-	PRP
nyp.33433056930674	4186	17	on	on	IN
nyp.33433056930674	4186	18	a	a	DT
nyp.33433056930674	4186	19	slow	slow	JJ
nyp.33433056930674	4186	20	fire	fire	NN
nyp.33433056930674	4186	21	,	,	,
nyp.33433056930674	4186	22	and	and	CC
nyp.33433056930674	4186	23	keep	keep	VB
nyp.33433056930674	4186	24	stirring	stir	VBG
nyp.33433056930674	4186	25	it	-PRON-	PRP
nyp.33433056930674	4186	26	till	till	IN
nyp.33433056930674	4186	27	as	as	RB
nyp.33433056930674	4186	28	thick	thick	JJ
nyp.33433056930674	4186	29	as	as	IN
nyp.33433056930674	4186	30	pap	pap	NN
nyp.33433056930674	4186	31	:	:	:
nyp.33433056930674	4186	32	pour	pour	VB
nyp.33433056930674	4186	33	into	into	IN
nyp.33433056930674	4186	34	it	-PRON-	PRP
nyp.33433056930674	4186	35	half	half	PDT
nyp.33433056930674	4186	36	a	a	DT
nyp.33433056930674	4186	37	pound	pound	NN
nyp.33433056930674	4186	38	of	of	IN
nyp.33433056930674	4186	39	butter	butter	NN
nyp.33433056930674	4186	40	and	and	CC
nyp.33433056930674	4186	41	a	a	DT
nyp.33433056930674	4186	42	nutmeg	nutmeg	NN
nyp.33433056930674	4186	43	grated	grate	VBN
nyp.33433056930674	4186	44	:	:	:
nyp.33433056930674	4186	45	pour	pour	VB
nyp.33433056930674	4186	46	it	-PRON-	PRP
nyp.33433056930674	4186	47	into	into	IN
nyp.33433056930674	4186	48	an	an	DT
nyp.33433056930674	4186	49	earthern	earthern	JJ
nyp.33433056930674	4186	50	pan	pan	NN
nyp.33433056930674	4186	51	,	,	,
nyp.33433056930674	4186	52	and	and	CC
nyp.33433056930674	4186	53	when	when	WRB
nyp.33433056930674	4186	54	cold	cold	JJ
nyp.33433056930674	4186	55	,	,	,
nyp.33433056930674	4186	56	stir	stir	VBP
nyp.33433056930674	4186	57	in	in	IN
nyp.33433056930674	4186	58	three	three	CD
nyp.33433056930674	4186	59	or	or	CC
nyp.33433056930674	4186	60	four	four	CD
nyp.33433056930674	4186	61	spoonsful	spoonsful	NN
nyp.33433056930674	4186	62	of	of	IN
nyp.33433056930674	4186	63	flour	flour	NN
nyp.33433056930674	4186	64	,	,	,
nyp.33433056930674	4186	65	a	a	DT
nyp.33433056930674	4186	66	little	little	JJ
nyp.33433056930674	4186	67	salt	salt	NN
nyp.33433056930674	4186	68	,	,	,
nyp.33433056930674	4186	69	some	some	DT
nyp.33433056930674	4186	70	sugar	sugar	NN
nyp.33433056930674	4186	71	,	,	,
nyp.33433056930674	4186	72	and	and	CC
nyp.33433056930674	4186	73	nine	nine	CD
nyp.33433056930674	4186	74	eggs	egg	NNS
nyp.33433056930674	4186	75	well	well	RB
nyp.33433056930674	4186	76	beaten	beat	VBN
nyp.33433056930674	4186	77	;	;	:
nyp.33433056930674	4186	78	mix	mix	VB
nyp.33433056930674	4186	79	all	all	RB
nyp.33433056930674	4186	80	well	well	RB
nyp.33433056930674	4186	81	together	together	RB
nyp.33433056930674	4186	82	,	,	,
nyp.33433056930674	4186	83	and	and	CC
nyp.33433056930674	4186	84	fry	fry	VB
nyp.33433056930674	4186	85	them	-PRON-	PRP
nyp.33433056930674	4186	86	nicely	nicely	RB
nyp.33433056930674	4186	87	.	.	.
nyp.33433056930674	4187	1	When	when	WRB
nyp.33433056930674	4187	2	cream	cream	NN
nyp.33433056930674	4187	3	is	be	VBZ
nyp.33433056930674	4187	4	not	not	RB
nyp.33433056930674	4187	5	to	to	TO
nyp.33433056930674	4187	6	be	be	VB
nyp.33433056930674	4187	7	had	have	VBN
nyp.33433056930674	4187	8	,	,	,
nyp.33433056930674	4187	9	use	use	VB
nyp.33433056930674	4187	10	new	new	JJ
nyp.33433056930674	4187	11	milk	milk	NN
nyp.33433056930674	4187	12	,	,	,
nyp.33433056930674	4187	13	and	and	CC
nyp.33433056930674	4187	14	a	a	DT
nyp.33433056930674	4187	15	spoonful	spoonful	NN
nyp.33433056930674	4187	16	more	more	JJR
nyp.33433056930674	4187	17	of	of	IN
nyp.33433056930674	4187	18	the	the	DT
nyp.33433056930674	4187	19	four	four	CD
nyp.33433056930674	4187	20	of	of	IN
nyp.33433056930674	4187	21	rice	rice	NN
nyp.33433056930674	4187	22	.	.	.
nyp.33433056930674	4188	1	I	-PRON-	PRP
nyp.33433056930674	4188	2	more	more	RBR
nyp.33433056930674	4188	3	of	of	IN
nyp.33433056930674	4188	4	team	team	NN
nyp.33433056930674	4188	5	is	be	VBZ
nyp.33433056930674	4188	6	not	not	RB
nyp.33433056930674	4188	7	all	all	RB
nyp.33433056930674	4188	8	well	well	RB
nyp.33433056930674	4188	9	;	;	:
nyp.33433056930674	4188	10	Custard	Custard	NNP
nyp.33433056930674	4188	11	Fritters	Fritters	NNPS
nyp.33433056930674	4188	12	.	.	.
nyp.33433056930674	4189	1	Beat	beat	VB
nyp.33433056930674	4189	2	the	the	DT
nyp.33433056930674	4189	3	yolks	yolk	NNS
nyp.33433056930674	4189	4	of	of	IN
nyp.33433056930674	4189	5	eight	eight	CD
nyp.33433056930674	4189	6	eggs	egg	NNS
nyp.33433056930674	4189	7	with	with	IN
nyp.33433056930674	4189	8	one	one	CD
nyp.33433056930674	4189	9	spoonful	spoonful	NN
nyp.33433056930674	4189	10	of	of	IN
nyp.33433056930674	4189	11	flour	flour	NN
nyp.33433056930674	4189	12	,	,	,
nyp.33433056930674	4189	13	half	half	PDT
nyp.33433056930674	4189	14	a	a	DT
nyp.33433056930674	4189	15	nutmeg	nutmeg	NN
nyp.33433056930674	4189	16	,	,	,
nyp.33433056930674	4189	17	a	a	DT
nyp.33433056930674	4189	18	little	little	JJ
nyp.33433056930674	4189	19	salt	salt	NN
nyp.33433056930674	4189	20	,	,	,
nyp.33433056930674	4189	21	and	and	CC
nyp.33433056930674	4189	22	brandy	brandy	NN
nyp.33433056930674	4189	23	,	,	,
nyp.33433056930674	4189	24	add	add	VB
nyp.33433056930674	4189	25	a	a	DT
nyp.33433056930674	4189	26	pint	pint	NN
nyp.33433056930674	4189	27	of	of	IN
nyp.33433056930674	4189	28	cream	cream	NN
nyp.33433056930674	4189	29	;	;	:
nyp.33433056930674	4189	30	sweeten	sweeten	VB
nyp.33433056930674	4189	31	it	-PRON-	PRP
nyp.33433056930674	4189	32	,	,	,
nyp.33433056930674	4189	33	and	and	CC
nyp.33433056930674	4189	34	bake	bake	VB
nyp.33433056930674	4189	35	in	in	RP
nyp.33433056930674	4189	36	a	a	DT
nyp.33433056930674	4189	37	small	small	JJ
nyp.33433056930674	4189	38	dish	dish	NN
nyp.33433056930674	4189	39	.	.	.
nyp.33433056930674	4190	1	"	"	``
nyp.33433056930674	4190	2	When	when	WRB
nyp.33433056930674	4190	3	cold	cold	JJ
nyp.33433056930674	4190	4	,	,	,
nyp.33433056930674	4190	5	cut	cut	VBD
nyp.33433056930674	4190	6	it	-PRON-	PRP
nyp.33433056930674	4190	7	into	into	IN
nyp.33433056930674	4190	8	quarters	quarter	NNS
nyp.33433056930674	4190	9	;	;	:
nyp.33433056930674	4190	10	dip	dip	VB
nyp.33433056930674	4190	11	them	-PRON-	PRP
nyp.33433056930674	4190	12	in	in	IN
nyp.33433056930674	4190	13	batter	batter	NN
nyp.33433056930674	4190	14	made	make	VBN
nyp.33433056930674	4190	15	of	of	IN
nyp.33433056930674	4190	16	half	half	PDT
nyp.33433056930674	4190	17	a	a	DT
nyp.33433056930674	4190	18	pint	pint	NN
nyp.33433056930674	4190	19	of	of	IN
nyp.33433056930674	4190	20	cream	cream	NN
nyp.33433056930674	4190	21	,	,	,
nyp.33433056930674	4190	22	a	a	DT
nyp.33433056930674	4190	23	quarter	quarter	NN
nyp.33433056930674	4190	24	of	of	IN
nyp.33433056930674	4190	25	a	a	DT
nyp.33433056930674	4190	26	pint	pint	NN
nyp.33433056930674	4190	27	of	of	IN
nyp.33433056930674	4190	28	milk	milk	NN
nyp.33433056930674	4190	29	,	,	,
nyp.33433056930674	4190	30	four	four	CD
nyp.33433056930674	4190	31	eggs	egg	NNS
nyp.33433056930674	4190	32	,	,	,
nyp.33433056930674	4190	33	a	a	DT
nyp.33433056930674	4190	34	little	little	JJ
nyp.33433056930674	4190	35	flour	flour	NN
nyp.33433056930674	4190	36	,	,	,
nyp.33433056930674	4190	37	and	and	CC
nyp.33433056930674	4190	38	a	a	DT
nyp.33433056930674	4190	39	little	little	JJ
nyp.33433056930674	4190	40	PANCAKES	PANCAKES	NNPS
nyp.33433056930674	4190	41	AND	and	CC
nyp.33433056930674	4190	42	FRITTERS	FRITTERS	NNP
nyp.33433056930674	4190	43	.	.	.
nyp.33433056930674	4191	1	219	219	CD
nyp.33433056930674	4191	2	ginger	ginger	NN
nyp.33433056930674	4191	3	grated	grated	NN
nyp.33433056930674	4191	4	.	.	.
nyp.33433056930674	4192	1	Fry	fry	VB
nyp.33433056930674	4192	2	them	-PRON-	PRP
nyp.33433056930674	4192	3	a	a	DT
nyp.33433056930674	4192	4	little	little	JJ
nyp.33433056930674	4192	5	brown	brown	JJ
nyp.33433056930674	4192	6	,	,	,
nyp.33433056930674	4192	7	in	in	IN
nyp.33433056930674	4192	8	good	good	JJ
nyp.33433056930674	4192	9	lard	lard	NN
nyp.33433056930674	4192	10	or	or	CC
nyp.33433056930674	4192	11	drip-	drip-	XX
nyp.33433056930674	4192	12	ping	ping	NN
nyp.33433056930674	4192	13	.	.	.
nyp.33433056930674	4193	1	Grate	grate	VB
nyp.33433056930674	4193	2	sugar	sugar	NN
nyp.33433056930674	4193	3	over	over	IN
nyp.33433056930674	4193	4	them	-PRON-	PRP
nyp.33433056930674	4193	5	,	,	,
nyp.33433056930674	4193	6	and	and	CC
nyp.33433056930674	4193	7	serve	serve	VB
nyp.33433056930674	4193	8	them	-PRON-	PRP
nyp.33433056930674	4193	9	up	up	RP
nyp.33433056930674	4193	10	hot	hot	JJ
nyp.33433056930674	4193	11	Common	common	JJ
nyp.33433056930674	4193	12	Fritters	fritter	NNS
nyp.33433056930674	4193	13	.	.	.
nyp.33433056930674	4194	1	Get	get	VB
nyp.33433056930674	4194	2	the	the	DT
nyp.33433056930674	4194	3	largest	large	JJS
nyp.33433056930674	4194	4	baking	baking	NN
nyp.33433056930674	4194	5	-	-	HYPH
nyp.33433056930674	4194	6	apples	apple	NNS
nyp.33433056930674	4194	7	,	,	,
nyp.33433056930674	4194	8	pare	pare	VB
nyp.33433056930674	4194	9	them	-PRON-	PRP
nyp.33433056930674	4194	10	,	,	,
nyp.33433056930674	4194	11	and	and	CC
nyp.33433056930674	4194	12	take	take	VB
nyp.33433056930674	4194	13	out	out	RP
nyp.33433056930674	4194	14	the	the	DT
nyp.33433056930674	4194	15	core	core	NN
nyp.33433056930674	4194	16	with	with	IN
nyp.33433056930674	4194	17	an	an	DT
nyp.33433056930674	4194	18	apple	apple	NN
nyp.33433056930674	4194	19	-	-	HYPH
nyp.33433056930674	4194	20	scraper	scraper	NN
nyp.33433056930674	4194	21	;	;	:
nyp.33433056930674	4194	22	cut	cut	VB
nyp.33433056930674	4194	23	them	-PRON-	PRP
nyp.33433056930674	4194	24	in	in	IN
nyp.33433056930674	4194	25	round	round	JJ
nyp.33433056930674	4194	26	slices	slice	NNS
nyp.33433056930674	4194	27	,	,	,
nyp.33433056930674	4194	28	and	and	CC
nyp.33433056930674	4194	29	dip	dip	VB
nyp.33433056930674	4194	30	them	-PRON-	PRP
nyp.33433056930674	4194	31	in	in	IN
nyp.33433056930674	4194	32	batter	batter	NN
nyp.33433056930674	4194	33	made	make	VBN
nyp.33433056930674	4194	34	thus	thus	RB
nyp.33433056930674	4194	35	:	:	:
nyp.33433056930674	4194	36	take	take	VB
nyp.33433056930674	4194	37	half	half	PDT
nyp.33433056930674	4194	38	a	a	DT
nyp.33433056930674	4194	39	pint	pint	NN
nyp.33433056930674	4194	40	of	of	IN
nyp.33433056930674	4194	41	ale	ale	NN
nyp.33433056930674	4194	42	and	and	CC
nyp.33433056930674	4194	43	two	two	CD
nyp.33433056930674	4194	44	eggs	egg	NNS
nyp.33433056930674	4194	45	,	,	,
nyp.33433056930674	4194	46	and	and	CC
nyp.33433056930674	4194	47	beat	beat	VBD
nyp.33433056930674	4194	48	in	in	RP
nyp.33433056930674	4194	49	as	as	RB
nyp.33433056930674	4194	50	much	much	JJ
nyp.33433056930674	4194	51	flour	flour	NN
nyp.33433056930674	4194	52	as	as	IN
nyp.33433056930674	4194	53	will	will	MD
nyp.33433056930674	4194	54	make	make	VB
nyp.33433056930674	4194	55	it	-PRON-	PRP
nyp.33433056930674	4194	56	rather	rather	RB
nyp.33433056930674	4194	57	thicker	thick	JJR
nyp.33433056930674	4194	58	than	than	IN
nyp.33433056930674	4194	59	a	a	DT
nyp.33433056930674	4194	60	common	common	JJ
nyp.33433056930674	4194	61	puduing	puduing	NN
nyp.33433056930674	4194	62	,	,	,
nyp.33433056930674	4194	63	with	with	IN
nyp.33433056930674	4194	64	nutmeg	nutmeg	NN
nyp.33433056930674	4194	65	and	and	CC
nyp.33433056930674	4194	66	sugar	sugar	NN
nyp.33433056930674	4194	67	to	to	IN
nyp.33433056930674	4194	68	the	the	DT
nyp.33433056930674	4194	69	taste	taste	NN
nyp.33433056930674	4194	70	.	.	.
nyp.33433056930674	4195	1	Let	let	VB
nyp.33433056930674	4195	2	it	-PRON-	PRP
nyp.33433056930674	4195	3	stand	stand	VB
nyp.33433056930674	4195	4	three	three	CD
nyp.33433056930674	4195	5	or	or	CC
nyp.33433056930674	4195	6	four	four	CD
nyp.33433056930674	4195	7	minutes	minute	NNS
nyp.33433056930674	4195	8	to	to	TO
nyp.33433056930674	4195	9	rise	rise	VB
nyp.33433056930674	4195	10	.	.	.
nyp.33433056930674	4196	1	Having	have	VBG
nyp.33433056930674	4196	2	dipped	dip	VBN
nyp.33433056930674	4196	3	the	the	DT
nyp.33433056930674	4196	4	apples	apple	NNS
nyp.33433056930674	4196	5	into	into	IN
nyp.33433056930674	4196	6	this	this	DT
nyp.33433056930674	4196	7	batter	batter	NN
nyp.33433056930674	4196	8	,	,	,
nyp.33433056930674	4196	9	fry	fry	VB
nyp.33433056930674	4196	10	them	-PRON-	PRP
nyp.33433056930674	4196	11	crisp	crisp	JJ
nyp.33433056930674	4196	12	,	,	,
nyp.33433056930674	4196	13	and	and	CC
nyp.33433056930674	4196	14	serve	serve	VB
nyp.33433056930674	4196	15	them	-PRON-	PRP
nyp.33433056930674	4196	16	up	up	RP
nyp.33433056930674	4196	17	with	with	IN
nyp.33433056930674	4196	18	sugar	sugar	NN
nyp.33433056930674	4196	19	grated	grate	VBN
nyp.33433056930674	4196	20	over	over	IN
nyp.33433056930674	4196	21	them	-PRON-	PRP
nyp.33433056930674	4196	22	,	,	,
nyp.33433056930674	4196	23	and	and	CC
nyp.33433056930674	4196	24	wine	wine	NN
nyp.33433056930674	4196	25	sauce	sauce	NN
nyp.33433056930674	4196	26	in	in	IN
nyp.33433056930674	4196	27	a	a	DT
nyp.33433056930674	4196	28	boat	boat	NN
nyp.33433056930674	4196	29	.	.	.
nyp.33433056930674	4197	1	Fine	fine	JJ
nyp.33433056930674	4197	2	Fritters	fritter	NNS
nyp.33433056930674	4197	3	.	.	.
nyp.33433056930674	4198	1	TAKE	take	VB
nyp.33433056930674	4198	2	some	some	DT
nyp.33433056930674	4198	3	of	of	IN
nyp.33433056930674	4198	4	the	the	DT
nyp.33433056930674	4198	5	finest	fine	JJS
nyp.33433056930674	4198	6	flour	flour	NN
nyp.33433056930674	4198	7	,	,	,
nyp.33433056930674	4198	8	and	and	CC
nyp.33433056930674	4198	9	dry	dry	VB
nyp.33433056930674	4198	10	it	-PRON-	PRP
nyp.33433056930674	4198	11	well	well	RB
nyp.33433056930674	4198	12	before	before	IN
nyp.33433056930674	4198	13	the	the	DT
nyp.33433056930674	4198	14	fire	fire	NN
nyp.33433056930674	4198	15	:	:	:
nyp.33433056930674	4198	16	mix	mix	VB
nyp.33433056930674	4198	17	it	-PRON-	PRP
nyp.33433056930674	4198	18	with	with	IN
nyp.33433056930674	4198	19	a	a	DT
nyp.33433056930674	4198	20	quart	quart	NN
nyp.33433056930674	4198	21	of	of	IN
nyp.33433056930674	4198	22	new	new	JJ
nyp.33433056930674	4198	23	milk	milk	NN
nyp.33433056930674	4198	24	,	,	,
nyp.33433056930674	4198	25	but	but	CC
nyp.33433056930674	4198	26	take	take	VB
nyp.33433056930674	4198	27	care	care	NN
nyp.33433056930674	4198	28	not	not	RB
nyp.33433056930674	4198	29	to	to	TO
nyp.33433056930674	4198	30	make	make	VB
nyp.33433056930674	4198	31	it	-PRON-	PRP
nyp.33433056930674	4198	32	too	too	RB
nyp.33433056930674	4198	33	thick	thick	JJ
nyp.33433056930674	4198	34	.	.	.
nyp.33433056930674	4199	1	Put	put	VB
nyp.33433056930674	4199	2	to	to	IN
nyp.33433056930674	4199	3	it	-PRON-	PRP
nyp.33433056930674	4199	4	six	six	CD
nyp.33433056930674	4199	5	or	or	CC
nyp.33433056930674	4199	6	eight	eight	CD
nyp.33433056930674	4199	7	eggs	egg	NNS
nyp.33433056930674	4199	8	,	,	,
nyp.33433056930674	4199	9	a	a	DT
nyp.33433056930674	4199	10	little	little	JJ
nyp.33433056930674	4199	11	nutmeg	nutmeg	NN
nyp.33433056930674	4199	12	,	,	,
nyp.33433056930674	4199	13	mace	mace	NN
nyp.33433056930674	4199	14	,	,	,
nyp.33433056930674	4199	15	and	and	CC
nyp.33433056930674	4199	16	salt	salt	NN
nyp.33433056930674	4199	17	,	,	,
nyp.33433056930674	4199	18	and	and	CC
nyp.33433056930674	4199	19	a	a	DT
nyp.33433056930674	4199	20	quarter	quarter	NN
nyp.33433056930674	4199	21	of	of	IN
nyp.33433056930674	4199	22	a	a	DT
nyp.33433056930674	4199	23	pint	pint	NN
nyp.33433056930674	4199	24	of	of	IN
nyp.33433056930674	4199	25	sack	sack	NN
nyp.33433056930674	4199	26	or	or	CC
nyp.33433056930674	4199	27	ale	ale	NN
nyp.33433056930674	4199	28	,	,	,
nyp.33433056930674	4199	29	or	or	CC
nyp.33433056930674	4199	30	a	a	DT
nyp.33433056930674	4199	31	glass	glass	NN
nyp.33433056930674	4199	32	of	of	IN
nyp.33433056930674	4199	33	brandy	brandy	NN
nyp.33433056930674	4199	34	.	.	.
nyp.33433056930674	4200	1	Beat	beat	VB
nyp.33433056930674	4200	2	them	-PRON-	PRP
nyp.33433056930674	4200	3	well	well	UH
nyp.33433056930674	4200	4	togethen	togethen	NN
nyp.33433056930674	4200	5	,	,	,
nyp.33433056930674	4200	6	then	then	RB
nyp.33433056930674	4200	7	make	make	VB
nyp.33433056930674	4200	8	them	-PRON-	PRP
nyp.33433056930674	4200	9	pretty	pretty	RB
nyp.33433056930674	4200	10	thick	thick	JJ
nyp.33433056930674	4200	11	with	with	IN
nyp.33433056930674	4200	12	pippins	pippin	NNS
nyp.33433056930674	4200	13	,	,	,
nyp.33433056930674	4200	14	boiled	boil	VBN
nyp.33433056930674	4200	15	and	and	CC
nyp.33433056930674	4200	16	pulped	pulp	VBN
nyp.33433056930674	4200	17	through	through	IN
nyp.33433056930674	4200	18	a	a	DT
nyp.33433056930674	4200	19	sieve	sieve	NN
nyp.33433056930674	4200	20	,	,	,
nyp.33433056930674	4200	21	and	and	CC
nyp.33433056930674	4200	22	fry	fry	VB
nyp.33433056930674	4200	23	them	-PRON-	PRP
nyp.33433056930674	4200	24	dry	dry	JJ
nyp.33433056930674	4200	25	.	.	.
nyp.33433056930674	4201	1	.	.	.
nyp.33433056930674	4202	1	White	White	NNP
nyp.33433056930674	4202	2	Fritters	Fritters	NNPS
nyp.33433056930674	4202	3	.	.	.
nyp.33433056930674	4203	1	•	•	NNP
nyp.33433056930674	4203	2	WASH	wash	VB
nyp.33433056930674	4203	3	at	at	IN
nyp.33433056930674	4203	4	least	least	JJS
nyp.33433056930674	4203	5	an	an	DT
nyp.33433056930674	4203	6	ounce	ounce	NN
nyp.33433056930674	4203	7	of	of	IN
nyp.33433056930674	4203	8	rice	rice	NN
nyp.33433056930674	4203	9	in	in	IN
nyp.33433056930674	4203	10	five	five	CD
nyp.33433056930674	4203	11	or	or	CC
nyp.33433056930674	4203	12	six	six	CD
nyp.33433056930674	4203	13	different	different	JJ
nyp.33433056930674	4203	14	wa-	wa-	JJR
nyp.33433056930674	4203	15	ters	ter	NNS
nyp.33433056930674	4203	16	,	,	,
nyp.33433056930674	4203	17	and	and	CC
nyp.33433056930674	4203	18	dry	dry	VB
nyp.33433056930674	4203	19	it	-PRON-	PRP
nyp.33433056930674	4203	20	well	well	RB
nyp.33433056930674	4203	21	before	before	IN
nyp.33433056930674	4203	22	the	the	DT
nyp.33433056930674	4203	23	fire	fire	NN
nyp.33433056930674	4203	24	.	.	.
nyp.33433056930674	4204	1	Then	then	RB
nyp.33433056930674	4204	2	beat	beat	VB
nyp.33433056930674	4204	3	it	-PRON-	PRP
nyp.33433056930674	4204	4	very	very	RB
nyp.33433056930674	4204	5	fine	fine	JJ
nyp.33433056930674	4204	6	in	in	IN
nyp.33433056930674	4204	7	a	a	DT
nyp.33433056930674	4204	8	mortar	mortar	NN
nyp.33433056930674	4204	9	,	,	,
nyp.33433056930674	4204	10	and	and	CC
nyp.33433056930674	4204	11	sift	sift	VB
nyp.33433056930674	4204	12	it	-PRON-	PRP
nyp.33433056930674	4204	13	through	through	IN
nyp.33433056930674	4204	14	a	a	DT
nyp.33433056930674	4204	15	lawn	lawn	NN
nyp.33433056930674	4204	16	sieve	sieve	NN
nyp.33433056930674	4204	17	:	:	:
nyp.33433056930674	4204	18	put	put	VB
nyp.33433056930674	4204	19	it	-PRON-	PRP
nyp.33433056930674	4204	20	into	into	IN
nyp.33433056930674	4204	21	a	a	DT
nyp.33433056930674	4204	22	saucepan	saucepan	NN
nyp.33433056930674	4204	23	,	,	,
nyp.33433056930674	4204	24	just	just	RB
nyp.33433056930674	4204	25	wet	wet	VB
nyp.33433056930674	4204	26	it	-PRON-	PRP
nyp.33433056930674	4204	27	with	with	IN
nyp.33433056930674	4204	28	milk	milk	NN
nyp.33433056930674	4204	29	,	,	,
nyp.33433056930674	4204	30	and	and	CC
nyp.33433056930674	4204	31	when	when	WRB
nyp.33433056930674	4204	32	well	well	RB
nyp.33433056930674	4204	33	incorporated	incorporated	JJ
nyp.33433056930674	4204	34	with	with	IN
nyp.33433056930674	4204	35	it	-PRON-	PRP
nyp.33433056930674	4204	36	,	,	,
nyp.33433056930674	4204	37	add	add	VB
nyp.33433056930674	4204	38	to	to	IN
nyp.33433056930674	4204	39	it	-PRON-	PRP
nyp.33433056930674	4204	40	another	another	DT
nyp.33433056930674	4204	41	pint	pint	NN
nyp.33433056930674	4204	42	of	of	IN
nyp.33433056930674	4204	43	milk	milk	NN
nyp.33433056930674	4204	44	.	.	.
nyp.33433056930674	4205	1	Set	set	VB
nyp.33433056930674	4205	2	the	the	DT
nyp.33433056930674	4205	3	whole	whole	NN
nyp.33433056930674	4205	4	over	over	IN
nyp.33433056930674	4205	5	á	á	NN
nyp.33433056930674	4205	6	stove	stove	NN
nyp.33433056930674	4205	7	,	,	,
nyp.33433056930674	4205	8	or	or	CC
nyp.33433056930674	4205	9	a	a	DT
nyp.33433056930674	4205	10	very	very	RB
nyp.33433056930674	4205	11	slow	slow	JJ
nyp.33433056930674	4205	12	fire	fire	NN
nyp.33433056930674	4205	13	,	,	,
nyp.33433056930674	4205	14	and	and	CC
nyp.33433056930674	4205	15	take	take	VB
nyp.33433056930674	4205	16	care	care	NN
nyp.33433056930674	4205	17	to	to	TO
nyp.33433056930674	4205	18	keep	keep	VB
nyp.33433056930674	4205	19	it	-PRON-	PRP
nyp.33433056930674	4205	20	always	always	RB
nyp.33433056930674	4205	21	moving	move	VBG
nyp.33433056930674	4205	22	:	:	:
nyp.33433056930674	4205	23	add	add	VB
nyp.33433056930674	4205	24	a	a	DT
nyp.33433056930674	4205	25	little	little	JJ
nyp.33433056930674	4205	26	ginger	ginger	NN
nyp.33433056930674	4205	27	,	,	,
nyp.33433056930674	4205	28	and	and	CC
nyp.33433056930674	4205	29	some	some	DT
nyp.33433056930674	4205	30	candied	candied	JJ
nyp.33433056930674	4205	31	lemon	lemon	NN
nyp.33433056930674	4205	32	-	-	HYPH
nyp.33433056930674	4205	33	peel	peel	NN
nyp.33433056930674	4205	34	grated	grated	NN
nyp.33433056930674	4205	35	.	.	.
nyp.33433056930674	4206	1	Keep	keep	VB
nyp.33433056930674	4206	2	it	-PRON-	PRP
nyp.33433056930674	4206	3	over	over	IN
nyp.33433056930674	4206	4	the	the	DT
nyp.33433056930674	4206	5	fire	fire	NN
nyp.33433056930674	4206	6	till	till	IN
nyp.33433056930674	4206	7	it	-PRON-	PRP
nyp.33433056930674	4206	8	almost	almost	RB
nyp.33433056930674	4206	9	come	come	VBP
nyp.33433056930674	4206	10	to	to	IN
nyp.33433056930674	4206	11	the	the	DT
nyp.33433056930674	4206	12	thick-	thick-	NN
nyp.33433056930674	4206	13	ness	ness	NN
nyp.33433056930674	4206	14	of	of	IN
nyp.33433056930674	4206	15	a	a	DT
nyp.33433056930674	4206	16	fine	fine	JJ
nyp.33433056930674	4206	17	paste	paste	NN
nyp.33433056930674	4206	18	,	,	,
nyp.33433056930674	4206	19	flour	flour	VB
nyp.33433056930674	4206	20	a	a	DT
nyp.33433056930674	4206	21	peal	peal	NN
nyp.33433056930674	4206	22	,	,	,
nyp.33433056930674	4206	23	pour	pour	VB
nyp.33433056930674	4206	24	it	-PRON-	PRP
nyp.33433056930674	4206	25	on	on	IN
nyp.33433056930674	4206	26	it	-PRON-	PRP
nyp.33433056930674	4206	27	,	,	,
nyp.33433056930674	4206	28	and	and	CC
nyp.33433056930674	4206	29	spread	spread	VBD
nyp.33433056930674	4206	30	it	-PRON-	PRP
nyp.33433056930674	4206	31	out	out	RP
nyp.33433056930674	4206	32	with	with	IN
nyp.33433056930674	4206	33	a	a	DT
nyp.33433056930674	4206	34	rolling	rolling	NN
nyp.33433056930674	4206	35	-	-	HYPH
nyp.33433056930674	4206	36	pin	pin	NN
nyp.33433056930674	4206	37	.	.	.
nyp.33433056930674	4207	1	When	when	WRB
nyp.33433056930674	4207	2	cold	cold	JJ
nyp.33433056930674	4207	3	,	,	,
nyp.33433056930674	4207	4	cut	cut	VBD
nyp.33433056930674	4207	5	it	-PRON-	PRP
nyp.33433056930674	4207	6	into	into	IN
nyp.33433056930674	4207	7	little	little	JJ
nyp.33433056930674	4207	8	morsels	morsel	NNS
nyp.33433056930674	4207	9	,	,	,
nyp.33433056930674	4207	10	taking	take	VBG
nyp.33433056930674	4207	11	care	care	NN
nyp.33433056930674	4207	12	that	that	IN
nyp.33433056930674	4207	13	they	-PRON-	PRP
nyp.33433056930674	4207	14	do	do	VBP
nyp.33433056930674	4207	15	not	not	RB
nyp.33433056930674	4207	16	stick	stick	VB
nyp.33433056930674	4207	17	one	one	NN
nyp.33433056930674	4207	18	to	to	IN
nyp.33433056930674	4207	19	the	the	DT
nyp.33433056930674	4207	20	other	other	JJ
nyp.33433056930674	4207	21	.	.	.
nyp.33433056930674	4208	1	Roll	roll	VB
nyp.33433056930674	4208	2	up	up	RP
nyp.33433056930674	4208	3	the	the	DT
nyp.33433056930674	4208	4	fritters	fritter	NNS
nyp.33433056930674	4208	5	handsomely	handsomely	RB
nyp.33433056930674	4208	6	,	,	,
nyp.33433056930674	4208	7	and	and	CC
nyp.33433056930674	4208	8	fry	fry	VB
nyp.33433056930674	4208	9	them	-PRON-	PRP
nyp.33433056930674	4208	10	.	.	.
nyp.33433056930674	4209	1	Serve	serve	VB
nyp.33433056930674	4209	2	them	-PRON-	PRP
nyp.33433056930674	4209	3	up	up	RP
nyp.33433056930674	4209	4	with	with	IN
nyp.33433056930674	4209	5	sugar	sugar	NN
nyp.33433056930674	4209	6	over	over	IN
nyp.33433056930674	4209	7	them	-PRON-	PRP
nyp.33433056930674	4209	8	,	,	,
nyp.33433056930674	4209	9	and	and	CC
nyp.33433056930674	4209	10	pour	pour	VB
nyp.33433056930674	4209	11	over	over	IN
nyp.33433056930674	4209	12	them	-PRON-	PRP
nyp.33433056930674	4209	13	a	a	DT
nyp.33433056930674	4209	14	little	little	JJ
nyp.33433056930674	4209	15	orange	orange	JJ
nyp.33433056930674	4209	16	-	-	HYPH
nyp.33433056930674	4209	17	flower	flower	NN
nyp.33433056930674	4209	18	water	water	NN
nyp.33433056930674	4209	19	.	.	.
nyp.33433056930674	4210	1	A	a	DT
nyp.33433056930674	4210	2	Quire	Quire	NNP
nyp.33433056930674	4210	3	of	of	IN
nyp.33433056930674	4210	4	Paper	Paper	NNP
nyp.33433056930674	4210	5	.	.	.
nyp.33433056930674	4211	1	Take	take	VB
nyp.33433056930674	4211	2	three	three	CD
nyp.33433056930674	4211	3	spoonsful	spoonsful	NN
nyp.33433056930674	4211	4	of	of	IN
nyp.33433056930674	4211	5	fine	fine	JJ
nyp.33433056930674	4211	6	flour	flour	NN
nyp.33433056930674	4211	7	,	,	,
nyp.33433056930674	4211	8	a	a	DT
nyp.33433056930674	4211	9	pint	pint	NN
nyp.33433056930674	4211	10	of	of	IN
nyp.33433056930674	4211	11	cream	cream	NN
nyp.33433056930674	4211	12	,	,	,
nyp.33433056930674	4211	13	six	six	CD
nyp.33433056930674	4211	14	eggs	egg	NNS
nyp.33433056930674	4211	15	,	,	,
nyp.33433056930674	4211	16	three	three	CD
nyp.33433056930674	4211	17	spoonsful	spoonsful	NN
nyp.33433056930674	4211	18	of	of	IN
nyp.33433056930674	4211	19	sack	sack	NN
nyp.33433056930674	4211	20	,	,	,
nyp.33433056930674	4211	21	one	one	CD
nyp.33433056930674	4211	22	of	of	IN
nyp.33433056930674	4211	23	orange	orange	JJ
nyp.33433056930674	4211	24	-	-	HYPH
nyp.33433056930674	4211	25	flower	flower	NN
nyp.33433056930674	4211	26	water	water	NN
nyp.33433056930674	4211	27	,	,	,
nyp.33433056930674	4211	28	a	a	DT
nyp.33433056930674	4211	29	little	little	JJ
nyp.33433056930674	4211	30	sugar	sugar	NN
nyp.33433056930674	4211	31	,	,	,
nyp.33433056930674	4211	32	half	half	PDT
nyp.33433056930674	4211	33	a	a	DT
nyp.33433056930674	4211	34	nutmeg	nutmeg	NN
nyp.33433056930674	4211	35	grated	grate	VBN
nyp.33433056930674	4211	36	,	,	,
nyp.33433056930674	4211	37	and	and	CC
nyp.33433056930674	4211	38	half	half	PDT
nyp.33433056930674	4211	39	a	a	DT
nyp.33433056930674	4211	40	pound	pound	NN
nyp.33433056930674	4211	41	of	of	IN
nyp.33433056930674	4211	42	melted	melt	VBN
nyp.33433056930674	4211	43	butter	butter	NN
nyp.33433056930674	4211	44	almost	almost	RB
nyp.33433056930674	4211	45	cold	cold	JJ
nyp.33433056930674	4211	46	.	.	.
nyp.33433056930674	4212	1	Mix	mix	VB
nyp.33433056930674	4212	2	all	all	RB
nyp.33433056930674	4212	3	well	well	RB
nyp.33433056930674	4212	4	together	together	RB
nyp.33433056930674	4212	5	,	,	,
nyp.33433056930674	4212	6	and	and	CC
nyp.33433056930674	4212	7	butter	butter	VB
nyp.33433056930674	4212	8	the	the	DT
nyp.33433056930674	4212	9	pan	pan	NN
nyp.33433056930674	4212	10	for	for	IN
nyp.33433056930674	4212	11	the	the	DT
nyp.33433056930674	4212	12	first	first	JJ
nyp.33433056930674	4212	13	pancake	pancake	NN
nyp.33433056930674	4212	14	.	.	.
nyp.33433056930674	4213	1	.	.	.
nyp.33433056930674	4214	1	Let	let	VB
nyp.33433056930674	4214	2	them	-PRON-	PRP
nyp.33433056930674	4214	3	run	run	VB
nyp.33433056930674	4214	4	as	as	RB
nyp.33433056930674	4214	5	thin	thin	JJ
nyp.33433056930674	4214	6	as	as	IN
nyp.33433056930674	4214	7	possible	possible	JJ
nyp.33433056930674	4214	8	,	,	,
nyp.33433056930674	4214	9	and	and	CC
nyp.33433056930674	4214	10	when	when	WRB
nyp.33433056930674	4214	11	they	-PRON-	PRP
nyp.33433056930674	4214	12	are	be	VBP
nyp.33433056930674	4214	13	just	just	RB
nyp.33433056930674	4214	14	coloured	coloured	JJ
nyp.33433056930674	4214	15	,	,	,
nyp.33433056930674	4214	16	they	-PRON-	PRP
nyp.33433056930674	4214	17	will	will	MD
nyp.33433056930674	4214	18	be	be	VB
nyp.33433056930674	4214	19	enough	enough	JJ
nyp.33433056930674	4214	20	.	.	.
nyp.33433056930674	4215	1	In	in	IN
nyp.33433056930674	4215	2	this	this	DT
nyp.33433056930674	4215	3	manner	manner	NN
nyp.33433056930674	4215	4	all	all	PDT
nyp.33433056930674	4215	5	the	the	DT
nyp.33433056930674	4215	6	fine	fine	JJ
nyp.33433056930674	4215	7	pancakes	pancake	NNS
nyp.33433056930674	4215	8	should	should	MD
nyp.33433056930674	4215	9	be	be	VB
nyp.33433056930674	4215	10	fried	fry	VBN
nyp.33433056930674	4215	11	.	.	.
nyp.33433056930674	4216	1	220	220	CD
nyp.33433056930674	4216	2	PANCAKES	PANCAKES	NNPS
nyp.33433056930674	4216	3	AND	and	CC
nyp.33433056930674	4216	4	FRITTERS	FRITTERS	NNP
nyp.33433056930674	4216	5	.	.	.
nyp.33433056930674	4217	1	Almond	Almond	NNP
nyp.33433056930674	4217	2	Fraze	Fraze	NNP
nyp.33433056930674	4217	3	.	.	.
nyp.33433056930674	4218	1	STEEP	STEEP	NNP
nyp.33433056930674	4218	2	a	a	DT
nyp.33433056930674	4218	3	pound	pound	NN
nyp.33433056930674	4218	4	of	of	IN
nyp.33433056930674	4218	5	Jordan	Jordan	NNP
nyp.33433056930674	4218	6	almonds	almond	NNS
nyp.33433056930674	4218	7	blanched	blanch	VBN
nyp.33433056930674	4218	8	,	,	,
nyp.33433056930674	4218	9	in	in	IN
nyp.33433056930674	4218	10	a	a	DT
nyp.33433056930674	4218	11	pint	pint	NN
nyp.33433056930674	4218	12	of	of	IN
nyp.33433056930674	4218	13	cream	cream	NN
nyp.33433056930674	4218	14	,	,	,
nyp.33433056930674	4218	15	ten	ten	CD
nyp.33433056930674	4218	16	yolks	yolk	NNS
nyp.33433056930674	4218	17	of	of	IN
nyp.33433056930674	4218	18	eggs	egg	NNS
nyp.33433056930674	4218	19	,	,	,
nyp.33433056930674	4218	20	and	and	CC
nyp.33433056930674	4218	21	four	four	CD
nyp.33433056930674	4218	22	whites	white	NNS
nyp.33433056930674	4218	23	:	:	:
nyp.33433056930674	4218	24	take	take	VB
nyp.33433056930674	4218	25	out	out	RP
nyp.33433056930674	4218	26	the	the	DT
nyp.33433056930674	4218	27	al-	al-	NNP
nyp.33433056930674	4218	28	monds	mond	NNS
nyp.33433056930674	4218	29	,	,	,
nyp.33433056930674	4218	30	and	and	CC
nyp.33433056930674	4218	31	pound	pound	VB
nyp.33433056930674	4218	32	them	-PRON-	PRP
nyp.33433056930674	4218	33	fine	fine	RB
nyp.33433056930674	4218	34	in	in	IN
nyp.33433056930674	4218	35	a	a	DT
nyp.33433056930674	4218	36	inortar	inortar	NN
nyp.33433056930674	4218	37	;	;	:
nyp.33433056930674	4218	38	mix	mix	VB
nyp.33433056930674	4218	39	them	-PRON-	PRP
nyp.33433056930674	4218	40	again	again	RB
nyp.33433056930674	4218	41	in	in	IN
nyp.33433056930674	4218	42	the	the	DT
nyp.33433056930674	4218	43	cream	cream	NN
nyp.33433056930674	4218	44	and	and	CC
nyp.33433056930674	4218	45	eggs	egg	NNS
nyp.33433056930674	4218	46	,	,	,
nyp.33433056930674	4218	47	and	and	CC
nyp.33433056930674	4218	48	put	put	VBN
nyp.33433056930674	4218	49	in	in	RP
nyp.33433056930674	4218	50	some	some	DT
nyp.33433056930674	4218	51	sugar	sugar	NN
nyp.33433056930674	4218	52	and	and	CC
nyp.33433056930674	4218	53	grated	grated	NN
nyp.33433056930674	4218	54	wbite	wbite	NNP
nyp.33433056930674	4218	55	bread	bread	NN
nyp.33433056930674	4218	56	:	:	:
nyp.33433056930674	4218	57	stir	stir	VB
nyp.33433056930674	4218	58	them	-PRON-	PRP
nyp.33433056930674	4218	59	all	all	DT
nyp.33433056930674	4218	60	together	together	RB
nyp.33433056930674	4218	61	,	,	,
nyp.33433056930674	4218	62	put	put	VBD
nyp.33433056930674	4218	63	some	some	DT
nyp.33433056930674	4218	64	fresh	fresh	JJ
nyp.33433056930674	4218	65	butter	butter	NN
nyp.33433056930674	4218	66	into	into	IN
nyp.33433056930674	4218	67	the	the	DT
nyp.33433056930674	4218	68	pan	pan	NN
nyp.33433056930674	4218	69	,	,	,
nyp.33433056930674	4218	70	and	and	CC
nyp.33433056930674	4218	71	as	as	RB
nyp.33433056930674	4218	72	soon	soon	RB
nyp.33433056930674	4218	73	as	as	IN
nyp.33433056930674	4218	74	it	-PRON-	PRP
nyp.33433056930674	4218	75	is	be	VBZ
nyp.33433056930674	4218	76	hot	hot	JJ
nyp.33433056930674	4218	77	,	,	,
nyp.33433056930674	4218	78	pour	pour	VB
nyp.33433056930674	4218	79	in	in	IN
nyp.33433056930674	4218	80	the	the	DT
nyp.33433056930674	4218	81	batter	batter	NN
nyp.33433056930674	4218	82	,	,	,
nyp.33433056930674	4218	83	stirring	stir	VBG
nyp.33433056930674	4218	84	it	-PRON-	PRP
nyp.33433056930674	4218	85	in	in	IN
nyp.33433056930674	4218	86	the	the	DT
nyp.33433056930674	4218	87	pan	pan	NN
nyp.33433056930674	4218	88	till	till	IN
nyp.33433056930674	4218	89	of	of	IN
nyp.33433056930674	4218	90	a	a	DT
nyp.33433056930674	4218	91	good	good	JJ
nyp.33433056930674	4218	92	thickness	thickness	NN
nyp.33433056930674	4218	93	.	.	.
nyp.33433056930674	4219	1	When	when	WRB
nyp.33433056930674	4219	2	enough	enough	RB
nyp.33433056930674	4219	3	,	,	,
nyp.33433056930674	4219	4	turn	turn	VB
nyp.33433056930674	4219	5	it	-PRON-	PRP
nyp.33433056930674	4219	6	into	into	IN
nyp.33433056930674	4219	7	a	a	DT
nyp.33433056930674	4219	8	dish	dish	NN
nyp.33433056930674	4219	9	,	,	,
nyp.33433056930674	4219	10	and	and	CC
nyp.33433056930674	4219	11	throw	throw	VB
nyp.33433056930674	4219	12	sugar	sugar	NN
nyp.33433056930674	4219	13	over	over	IN
nyp.33433056930674	4219	14	it	-PRON-	PRP
nyp.33433056930674	4219	15	.	.	.
nyp.33433056930674	4220	1	Fritters	Fritters	NNP
nyp.33433056930674	4220	2	Royal	Royal	NNP
nyp.33433056930674	4220	3	.	.	.
nyp.33433056930674	4221	1	Put	put	VB
nyp.33433056930674	4221	2	a	a	DT
nyp.33433056930674	4221	3	quart	quart	NN
nyp.33433056930674	4221	4	of	of	IN
nyp.33433056930674	4221	5	new	new	JJ
nyp.33433056930674	4221	6	milk	milk	NN
nyp.33433056930674	4221	7	into	into	IN
nyp.33433056930674	4221	8	a	a	DT
nyp.33433056930674	4221	9	saucepan	saucepan	NN
nyp.33433056930674	4221	10	,	,	,
nyp.33433056930674	4221	11	and	and	CC
nyp.33433056930674	4221	12	when	when	WRB
nyp.33433056930674	4221	13	it	-PRON-	PRP
nyp.33433056930674	4221	14	be-	be-	VBD
nyp.33433056930674	4221	15	gins	gin	NNS
nyp.33433056930674	4221	16	to	to	TO
nyp.33433056930674	4221	17	boil	boil	VB
nyp.33433056930674	4221	18	,	,	,
nyp.33433056930674	4221	19	pour	pour	VB
nyp.33433056930674	4221	20	in	in	IN
nyp.33433056930674	4221	21	a	a	DT
nyp.33433056930674	4221	22	pint	pint	NN
nyp.33433056930674	4221	23	of	of	IN
nyp.33433056930674	4221	24	sack	sack	NN
nyp.33433056930674	4221	25	:	:	:
nyp.33433056930674	4221	26	take	take	VB
nyp.33433056930674	4221	27	it	-PRON-	PRP
nyp.33433056930674	4221	28	off	off	RP
nyp.33433056930674	4221	29	,	,	,
nyp.33433056930674	4221	30	let	let	VB
nyp.33433056930674	4221	31	it	-PRON-	PRP
nyp.33433056930674	4221	32	stand	stand	VB
nyp.33433056930674	4221	33	five	five	CD
nyp.33433056930674	4221	34	or	or	CC
nyp.33433056930674	4221	35	six	six	CD
nyp.33433056930674	4221	36	minutes	minute	NNS
nyp.33433056930674	4221	37	,	,	,
nyp.33433056930674	4221	38	skim	skim	VB
nyp.33433056930674	4221	39	off	off	IN
nyp.33433056930674	4221	40	the	the	DT
nyp.33433056930674	4221	41	curd	curd	NN
nyp.33433056930674	4221	42	,	,	,
nyp.33433056930674	4221	43	and	and	CC
nyp.33433056930674	4221	44	put	put	VBD
nyp.33433056930674	4221	45	it	-PRON-	PRP
nyp.33433056930674	4221	46	into	into	IN
nyp.33433056930674	4221	47	a	a	DT
nyp.33433056930674	4221	48	bason	bason	NN
nyp.33433056930674	4221	49	.	.	.
nyp.33433056930674	4222	1	Beat	beat	VB
nyp.33433056930674	4222	2	it	-PRON-	PRP
nyp.33433056930674	4222	3	up	up	RP
nyp.33433056930674	4222	4	well	well	RB
nyp.33433056930674	4222	5	.	.	.
nyp.33433056930674	4223	1	with	with	IN
nyp.33433056930674	4223	2	six	six	CD
nyp.33433056930674	4223	3	eggs	egg	NNS
nyp.33433056930674	4223	4	,	,	,
nyp.33433056930674	4223	5	and	and	CC
nyp.33433056930674	4223	6	season	season	VB
nyp.33433056930674	4223	7	it	-PRON-	PRP
nyp.33433056930674	4223	8	with	with	IN
nyp.33433056930674	4223	9	nutmeg	nutmeg	NN
nyp.33433056930674	4223	10	.	.	.
nyp.33433056930674	4224	1	Then	then	RB
nyp.33433056930674	4224	2	beat	beat	VB
nyp.33433056930674	4224	3	it	-PRON-	PRP
nyp.33433056930674	4224	4	with	with	IN
nyp.33433056930674	4224	5	a	a	DT
nyp.33433056930674	4224	6	whisk	whisk	NN
nyp.33433056930674	4224	7	,	,	,
nyp.33433056930674	4224	8	and	and	CC
nyp.33433056930674	4224	9	flour	flour	NN
nyp.33433056930674	4224	10	sufficient	sufficient	JJ
nyp.33433056930674	4224	11	to	to	TO
nyp.33433056930674	4224	12	give	give	VB
nyp.33433056930674	4224	13	it	-PRON-	PRP
nyp.33433056930674	4224	14	the	the	DT
nyp.33433056930674	4224	15	usual	usual	JJ
nyp.33433056930674	4224	16	thickness	thickness	NN
nyp.33433056930674	4224	17	of	of	IN
nyp.33433056930674	4224	18	batter	batter	NN
nyp.33433056930674	4224	19	,	,	,
nyp.33433056930674	4224	20	put	put	VBN
nyp.33433056930674	4224	21	in	in	RP
nyp.33433056930674	4224	22	some	some	DT
nyp.33433056930674	4224	23	sugar	sugar	NN
nyp.33433056930674	4224	24	,	,	,
nyp.33433056930674	4224	25	and	and	CC
nyp.33433056930674	4224	26	fry	fry	VB
nyp.33433056930674	4224	27	them	-PRON-	PRP
nyp.33433056930674	4224	28	quick	quick	JJ
nyp.33433056930674	4224	29	.	.	.
nyp.33433056930674	4225	1	Currant	currant	JJ
nyp.33433056930674	4225	2	Fritters	fritter	NNS
nyp.33433056930674	4225	3	without	without	IN
nyp.33433056930674	4225	4	Eggs	egg	NNS
nyp.33433056930674	4225	5	.	.	.
nyp.33433056930674	4226	1	Take	take	VB
nyp.33433056930674	4226	2	half	half	PDT
nyp.33433056930674	4226	3	a	a	DT
nyp.33433056930674	4226	4	pint	pint	NN
nyp.33433056930674	4226	5	of	of	IN
nyp.33433056930674	4226	6	ale	ale	NN
nyp.33433056930674	4226	7	that	that	WDT
nyp.33433056930674	4226	8	is	be	VBZ
nyp.33433056930674	4226	9	not	not	RB
nyp.33433056930674	4226	10	bitter	bitter	JJ
nyp.33433056930674	4226	11	,	,	,
nyp.33433056930674	4226	12	and	and	CC
nyp.33433056930674	4226	13	stir	stir	VB
nyp.33433056930674	4226	14	into	into	IN
nyp.33433056930674	4226	15	it	-PRON-	PRP
nyp.33433056930674	4226	16	four	four	CD
nyp.33433056930674	4226	17	to	to	TO
nyp.33433056930674	4226	18	make	make	VB
nyp.33433056930674	4226	19	it	-PRON-	PRP
nyp.33433056930674	4226	20	pretty	pretty	RB
nyp.33433056930674	4226	21	thick	thick	JJ
nyp.33433056930674	4226	22	,	,	,
nyp.33433056930674	4226	23	with	with	IN
nyp.33433056930674	4226	24	a	a	DT
nyp.33433056930674	4226	25	few	few	JJ
nyp.33433056930674	4226	26	currants	currant	NNS
nyp.33433056930674	4226	27	.	.	.
nyp.33433056930674	4227	1	Beat	beat	VB
nyp.33433056930674	4227	2	this	this	DT
nyp.33433056930674	4227	3	up	up	RP
nyp.33433056930674	4227	4	quick	quick	JJ
nyp.33433056930674	4227	5	:	:	:
nyp.33433056930674	4227	6	have	have	VB
nyp.33433056930674	4227	7	the	the	DT
nyp.33433056930674	4227	8	lard	lard	NN
nyp.33433056930674	4227	9	boiling	boiling	NN
nyp.33433056930674	4227	10	;	;	:
nyp.33433056930674	4227	11	throw	throw	VB
nyp.33433056930674	4227	12	in	in	RP
nyp.33433056930674	4227	13	a	a	DT
nyp.33433056930674	4227	14	large	large	JJ
nyp.33433056930674	4227	15	spoonful	spoonful	NN
nyp.33433056930674	4227	16	at	at	IN
nyp.33433056930674	4227	17	a	a	DT
nyp.33433056930674	4227	18	time	time	NN
nyp.33433056930674	4227	19	.	.	.
nyp.33433056930674	4228	1	Raspberry	Raspberry	NNP
nyp.33433056930674	4228	2	Fritters	Fritters	NNPS
nyp.33433056930674	4228	3	.	.	.
nyp.33433056930674	4229	1	GRATE	grate	VB
nyp.33433056930674	4229	2	the	the	DT
nyp.33433056930674	4229	3	crumb	crumb	NN
nyp.33433056930674	4229	4	of	of	IN
nyp.33433056930674	4229	5	a	a	DT
nyp.33433056930674	4229	6	French	french	JJ
nyp.33433056930674	4229	7	roll	roll	NN
nyp.33433056930674	4229	8	,	,	,
nyp.33433056930674	4229	9	or	or	CC
nyp.33433056930674	4229	10	two	two	CD
nyp.33433056930674	4229	11	Naples	Naples	NNP
nyp.33433056930674	4229	12	biscuits	biscuit	NNS
nyp.33433056930674	4229	13	;	;	:
nyp.33433056930674	4229	14	·	·	NFP
nyp.33433056930674	4229	15	put	put	VBD
nyp.33433056930674	4229	16	to	to	IN
nyp.33433056930674	4229	17	either	either	CC
nyp.33433056930674	4229	18	a	a	DT
nyp.33433056930674	4229	19	pint	pint	NN
nyp.33433056930674	4229	20	of	of	IN
nyp.33433056930674	4229	21	boiling	boil	VBG
nyp.33433056930674	4229	22	cream	cream	NN
nyp.33433056930674	4229	23	:	:	:
nyp.33433056930674	4229	24	when	when	WRB
nyp.33433056930674	4229	25	this	this	DT
nyp.33433056930674	4229	26	is	be	VBZ
nyp.33433056930674	4229	27	cold	cold	JJ
nyp.33433056930674	4229	28	,	,	,
nyp.33433056930674	4229	29	add	add	VB
nyp.33433056930674	4229	30	to	to	IN
nyp.33433056930674	4229	31	it	-PRON-	PRP
nyp.33433056930674	4229	32	the	the	DT
nyp.33433056930674	4229	33	yolks	yolk	NNS
nyp.33433056930674	4229	34	of	of	IN
nyp.33433056930674	4229	35	four	four	CD
nyp.33433056930674	4229	36	eggs	egg	NNS
nyp.33433056930674	4229	37	well	well	RB
nyp.33433056930674	4229	38	beaten	beat	VBN
nyp.33433056930674	4229	39	.	.	.
nyp.33433056930674	4230	1	Beat	beat	VB
nyp.33433056930674	4230	2	all	all	RB
nyp.33433056930674	4230	3	well	well	RB
nyp.33433056930674	4230	4	together	together	RB
nyp.33433056930674	4230	5	with	with	IN
nyp.33433056930674	4230	6	some	some	DT
nyp.33433056930674	4230	7	raspberry	raspberry	NN
nyp.33433056930674	4230	8	juice	juice	NN
nyp.33433056930674	4230	9	;	;	:
nyp.33433056930674	4230	10	drop	drop	VB
nyp.33433056930674	4230	11	them	-PRON-	PRP
nyp.33433056930674	4230	12	into	into	IN
nyp.33433056930674	4230	13	a	a	DT
nyp.33433056930674	4230	14	pan	pan	NN
nyp.33433056930674	4230	15	of	of	IN
nyp.33433056930674	4230	16	boiling	boil	VBG
nyp.33433056930674	4230	17	lard	lard	NN
nyp.33433056930674	4230	18	,	,	,
nyp.33433056930674	4230	19	in	in	IN
nyp.33433056930674	4230	20	very	very	RB
nyp.33433056930674	4230	21	small	small	JJ
nyp.33433056930674	4230	22	quantities	quantity	NNS
nyp.33433056930674	4230	23	.	.	.
nyp.33433056930674	4231	1	Stick	stick	VB
nyp.33433056930674	4231	2	them	-PRON-	PRP
nyp.33433056930674	4231	3	with	with	IN
nyp.33433056930674	4231	4	blanched	blanch	VBN
nyp.33433056930674	4231	5	al-	al-	DT
nyp.33433056930674	4231	6	monds	mond	NNS
nyp.33433056930674	4231	7	sliced	slice	VBN
nyp.33433056930674	4231	8	.	.	.
nyp.33433056930674	4231	9	'	'	''
nyp.33433056930674	4232	1	.	.	.
nyp.33433056930674	4233	1	DW	DW	NNP
nyp.33433056930674	4233	2	:	:	:
nyp.33433056930674	4233	3	BRIS	BRIS	NNP
nyp.33433056930674	4233	4	Tansy	Tansy	NNP
nyp.33433056930674	4233	5	Fritters	Fritters	NNP
nyp.33433056930674	4233	6	.	.	.
nyp.33433056930674	4234	1	Pour	pour	VB
nyp.33433056930674	4234	2	a	a	DT
nyp.33433056930674	4234	3	pint	pint	NN
nyp.33433056930674	4234	4	of	of	IN
nyp.33433056930674	4234	5	boiling	boil	VBG
nyp.33433056930674	4234	6	milk	milk	NN
nyp.33433056930674	4234	7	on	on	IN
nyp.33433056930674	4234	8	the	the	DT
nyp.33433056930674	4234	9	crumb	crumb	NN
nyp.33433056930674	4234	10	of	of	IN
nyp.33433056930674	4234	11	a	a	DT
nyp.33433056930674	4234	12	penny	penny	NN
nyp.33433056930674	4234	13	loaf	loaf	NN
nyp.33433056930674	4234	14	grated	grate	VBN
nyp.33433056930674	4234	15	.	.	.
nyp.33433056930674	4235	1	When	when	WRB
nyp.33433056930674	4235	2	cold	cold	JJ
nyp.33433056930674	4235	3	,	,	,
nyp.33433056930674	4235	4	add	add	VB
nyp.33433056930674	4235	5	a	a	DT
nyp.33433056930674	4235	6	spoonful	spoonful	NN
nyp.33433056930674	4235	7	of	of	IN
nyp.33433056930674	4235	8	brandy	brandy	NN
nyp.33433056930674	4235	9	,	,	,
nyp.33433056930674	4235	10	sugar	sugar	NN
nyp.33433056930674	4235	11	to	to	IN
nyp.33433056930674	4235	12	the	the	DT
nyp.33433056930674	4235	13	taste	taste	NN
nyp.33433056930674	4235	14	,	,	,
nyp.33433056930674	4235	15	the	the	DT
nyp.33433056930674	4235	16	rind	rind	NN
nyp.33433056930674	4235	17	of	of	IN
nyp.33433056930674	4235	18	half	half	PDT
nyp.33433056930674	4235	19	a	a	DT
nyp.33433056930674	4235	20	lemon	lemon	NN
nyp.33433056930674	4235	21	,	,	,
nyp.33433056930674	4235	22	the	the	DT
nyp.33433056930674	4235	23	yolks	yolk	NNS
nyp.33433056930674	4235	24	of	of	IN
nyp.33433056930674	4235	25	four	four	CD
nyp.33433056930674	4235	26	.	.	.
nyp.33433056930674	4236	1	eggs	egg	NNS
nyp.33433056930674	4236	2	,	,	,
nyp.33433056930674	4236	3	and	and	CC
nyp.33433056930674	4236	4	spinach	spinach	NN
nyp.33433056930674	4236	5	and	and	CC
nyp.33433056930674	4236	6	tansy	tansy	NN
nyp.33433056930674	4236	7	juice	juice	NN
nyp.33433056930674	4236	8	to	to	TO
nyp.33433056930674	4236	9	colour	colour	VB
nyp.33433056930674	4236	10	it	-PRON-	PRP
nyp.33433056930674	4236	11	.	.	.
nyp.33433056930674	4237	1	Mix	mix	VB
nyp.33433056930674	4237	2	this	this	DT
nyp.33433056930674	4237	3	over	over	IN
nyp.33433056930674	4237	4	the	the	DT
nyp.33433056930674	4237	5	fire	fire	NN
nyp.33433056930674	4237	6	,	,	,
nyp.33433056930674	4237	7	with	with	IN
nyp.33433056930674	4237	8	a	a	DT
nyp.33433056930674	4237	9	quarter	quarter	NN
nyp.33433056930674	4237	10	of	of	IN
nyp.33433056930674	4237	11	a	a	DT
nyp.33433056930674	4237	12	pound	pound	NN
nyp.33433056930674	4237	13	of	of	IN
nyp.33433056930674	4237	14	butter	butter	NN
nyp.33433056930674	4237	15	,	,	,
nyp.33433056930674	4237	16	till	till	IN
nyp.33433056930674	4237	17	thick	thick	JJ
nyp.33433056930674	4237	18	.	.	.
nyp.33433056930674	4238	1	Let	let	VB
nyp.33433056930674	4238	2	it	-PRON-	PRP
nyp.33433056930674	4238	3	stand	stand	VB
nyp.33433056930674	4238	4	near	near	IN
nyp.33433056930674	4238	5	three	three	CD
nyp.33433056930674	4238	6	hours	hour	NNS
nyp.33433056930674	4238	7	,	,	,
nyp.33433056930674	4238	8	and	and	CC
nyp.33433056930674	4238	9	drop	drop	VB
nyp.33433056930674	4238	10	it	-PRON-	PRP
nyp.33433056930674	4238	11	,	,	,
nyp.33433056930674	4238	12	a	a	DT
nyp.33433056930674	4238	13	spoonful	spoonful	NN
nyp.33433056930674	4238	14	to	to	IN
nyp.33433056930674	4238	15	a	a	DT
nyp.33433056930674	4238	16	fritter	fritter	NN
nyp.33433056930674	4238	17	,	,	,
nyp.33433056930674	4238	18	into	into	IN
nyp.33433056930674	4238	19	boiling	boil	VBG
nyp.33433056930674	4238	20	lard	lard	NN
nyp.33433056930674	4238	21	.	.	.
nyp.33433056930674	4239	1	Rice	Rice	NNP
nyp.33433056930674	4239	2	Fritters	Fritters	NNP
nyp.33433056930674	4239	3	.	.	.
nyp.33433056930674	4240	1	Boil	boil	VB
nyp.33433056930674	4240	2	a	a	DT
nyp.33433056930674	4240	3	quarter	quarter	NN
nyp.33433056930674	4240	4	of	of	IN
nyp.33433056930674	4240	5	a	a	DT
nyp.33433056930674	4240	6	pound	pound	NN
nyp.33433056930674	4240	7	of	of	IN
nyp.33433056930674	4240	8	rice	rice	NN
nyp.33433056930674	4240	9	in	in	IN
nyp.33433056930674	4240	10	milk	milk	NN
nyp.33433056930674	4240	11	till	till	IN
nyp.33433056930674	4240	12	it	-PRON-	PRP
nyp.33433056930674	4240	13	is	be	VBZ
nyp.33433056930674	4240	14	pretty	pretty	RB
nyp.33433056930674	4240	15	thick	thick	JJ
nyp.33433056930674	4240	16	;	;	:
nyp.33433056930674	4240	17	then	then	RB
nyp.33433056930674	4240	18	mix	mix	VB
nyp.33433056930674	4240	19	it	-PRON-	PRP
nyp.33433056930674	4240	20	with	with	IN
nyp.33433056930674	4240	21	a	a	DT
nyp.33433056930674	4240	22	pint	pint	NN
nyp.33433056930674	4240	23	of	of	IN
nyp.33433056930674	4240	24	cream	cream	NN
nyp.33433056930674	4240	25	,	,	,
nyp.33433056930674	4240	26	four	four	CD
nyp.33433056930674	4240	27	eggs	egg	NNS
nyp.33433056930674	4240	28	,	,	,
nyp.33433056930674	4240	29	some	some	DT
nyp.33433056930674	4240	30	PANCAKES	pancake	NNS
nyp.33433056930674	4240	31	AND	and	CC
nyp.33433056930674	4240	32	FRITTERS	FRITTERS	NNP
nyp.33433056930674	4240	33	.	.	.
nyp.33433056930674	4241	1	221	221	CD
nyp.33433056930674	4241	2	sugar	sugar	NN
nyp.33433056930674	4241	3	,	,	,
nyp.33433056930674	4241	4	cinnamon	cinnamon	NN
nyp.33433056930674	4241	5	,	,	,
nyp.33433056930674	4241	6	and	and	CC
nyp.33433056930674	4241	7	nutmeg	nutmeg	NN
nyp.33433056930674	4241	8	;	;	:
nyp.33433056930674	4241	9	six	six	CD
nyp.33433056930674	4241	10	ounces	ounce	NNS
nyp.33433056930674	4241	11	of	of	IN
nyp.33433056930674	4241	12	currants	currant	NNS
nyp.33433056930674	4241	13	washed	wash	VBN
nyp.33433056930674	4241	14	and	and	CC
nyp.33433056930674	4241	15	picked	pick	VBD
nyp.33433056930674	4241	16	,	,	,
nyp.33433056930674	4241	17	a	a	DT
nyp.33433056930674	4241	18	little	little	JJ
nyp.33433056930674	4241	19	salt	salt	NN
nyp.33433056930674	4241	20	,	,	,
nyp.33433056930674	4241	21	and	and	CC
nyp.33433056930674	4241	22	as	as	RB
nyp.33433056930674	4241	23	much	much	JJ
nyp.33433056930674	4241	24	flour	flour	NN
nyp.33433056930674	4241	25	as	as	IN
nyp.33433056930674	4241	26	will	will	MD
nyp.33433056930674	4241	27	make	make	VB
nyp.33433056930674	4241	28	it	-PRON-	PRP
nyp.33433056930674	4241	29	a	a	DT
nyp.33433056930674	4241	30	thick	thick	JJ
nyp.33433056930674	4241	31	batter	batter	NN
nyp.33433056930674	4241	32	.	.	.
nyp.33433056930674	4242	1	Fry	fry	VB
nyp.33433056930674	4242	2	them	-PRON-	PRP
nyp.33433056930674	4242	3	in	in	IN
nyp.33433056930674	4242	4	little	little	JJ
nyp.33433056930674	4242	5	cakes	cake	NNS
nyp.33433056930674	4242	6	in	in	IN
nyp.33433056930674	4242	7	boiling	boil	VBG
nyp.33433056930674	4242	8	lard	lard	NN
nyp.33433056930674	4242	9	.	.	.
nyp.33433056930674	4243	1	Serve	serve	VB
nyp.33433056930674	4243	2	them	-PRON-	PRP
nyp.33433056930674	4243	3	with	with	IN
nyp.33433056930674	4243	4	white	white	JJ
nyp.33433056930674	4243	5	sugar	sugar	NN
nyp.33433056930674	4243	6	and	and	CC
nyp.33433056930674	4243	7	butter	butter	NN
nyp.33433056930674	4243	8	.	.	.
nyp.33433056930674	4244	1	Carrot	Carrot	NNP
nyp.33433056930674	4244	2	Fritters	fritter	NNS
nyp.33433056930674	4244	3	.	.	.
nyp.33433056930674	4245	1	Take	take	VB
nyp.33433056930674	4245	2	two	two	CD
nyp.33433056930674	4245	3	or	or	CC
nyp.33433056930674	4245	4	three	three	CD
nyp.33433056930674	4245	5	boiled	boil	VBN
nyp.33433056930674	4245	6	carrots	carrot	NNS
nyp.33433056930674	4245	7	,	,	,
nyp.33433056930674	4245	8	beat	beat	VBD
nyp.33433056930674	4245	9	them	-PRON-	PRP
nyp.33433056930674	4245	10	with	with	IN
nyp.33433056930674	4245	11	a	a	DT
nyp.33433056930674	4245	12	spoon	spoon	NN
nyp.33433056930674	4245	13	,	,	,
nyp.33433056930674	4245	14	and	and	CC
nyp.33433056930674	4245	15	pulp	pulp	VB
nyp.33433056930674	4245	16	them	-PRON-	PRP
nyp.33433056930674	4245	17	through	through	IN
nyp.33433056930674	4245	18	a	a	DT
nyp.33433056930674	4245	19	sieve	sieve	NN
nyp.33433056930674	4245	20	.	.	.
nyp.33433056930674	4246	1	Put	put	VB
nyp.33433056930674	4246	2	to	to	IN
nyp.33433056930674	4246	3	every	every	DT
nyp.33433056930674	4246	4	carrot	carrot	NN
nyp.33433056930674	4246	5	two	two	CD
nyp.33433056930674	4246	6	or	or	CC
nyp.33433056930674	4246	7	three	three	CD
nyp.33433056930674	4246	8	eggs	egg	NNS
nyp.33433056930674	4246	9	;	;	:
nyp.33433056930674	4246	10	a	a	DT
nyp.33433056930674	4246	11	little	little	JJ
nyp.33433056930674	4246	12	nutmeg	nutmeg	NN
nyp.33433056930674	4246	13	;	;	:
nyp.33433056930674	4246	14	to	to	IN
nyp.33433056930674	4246	15	three	three	CD
nyp.33433056930674	4246	16	carrots	carrot	NNS
nyp.33433056930674	4246	17	put	put	VBP
nyp.33433056930674	4246	18	a	a	DT
nyp.33433056930674	4246	19	handful	handful	NN
nyp.33433056930674	4246	20	of	of	IN
nyp.33433056930674	4246	21	four	four	CD
nyp.33433056930674	4246	22	;	;	:
nyp.33433056930674	4246	23	wer	wer	VBP
nyp.33433056930674	4246	24	them	-PRON-	PRP
nyp.33433056930674	4246	25	with	with	IN
nyp.33433056930674	4246	26	cream	cream	NN
nyp.33433056930674	4246	27	,	,	,
nyp.33433056930674	4246	28	miik	miik	NNP
nyp.33433056930674	4246	29	,	,	,
nyp.33433056930674	4246	30	or	or	CC
nyp.33433056930674	4246	31	sack	sack	NN
nyp.33433056930674	4246	32	,	,	,
nyp.33433056930674	4246	33	and	and	CC
nyp.33433056930674	4246	34	add	add	VB
nyp.33433056930674	4246	35	to	to	IN
nyp.33433056930674	4246	36	them	-PRON-	PRP
nyp.33433056930674	4246	37	as	as	IN
nyp.33433056930674	4246	38	much	much	JJ
nyp.33433056930674	4246	39	sugar	sugar	NN
nyp.33433056930674	4246	40	as	as	IN
nyp.33433056930674	4246	41	will	will	MD
nyp.33433056930674	4246	42	sweeten	sweeten	VB
nyp.33433056930674	4246	43	them	-PRON-	PRP
nyp.33433056930674	4246	44	.	.	.
nyp.33433056930674	4247	1	Beat	beat	VB
nyp.33433056930674	4247	2	them	-PRON-	PRP
nyp.33433056930674	4247	3	well	well	RB
nyp.33433056930674	4247	4	half	half	PDT
nyp.33433056930674	4247	5	an	an	DT
nyp.33433056930674	4247	6	hour	hour	NN
nyp.33433056930674	4247	7	,	,	,
nyp.33433056930674	4247	8	and	and	CC
nyp.33433056930674	4247	9	fry	fry	VB
nyp.33433056930674	4247	10	them	-PRON-	PRP
nyp.33433056930674	4247	11	in	in	IN
nyp.33433056930674	4247	12	boiling	boil	VBG
nyp.33433056930674	4247	13	lard	lard	NN
nyp.33433056930674	4247	14	.	.	.
nyp.33433056930674	4248	1	Squeeze	squeeze	VB
nyp.33433056930674	4248	2	over	over	IN
nyp.33433056930674	4248	3	them	-PRON-	PRP
nyp.33433056930674	4248	4	a	a	DT
nyp.33433056930674	4248	5	Seville	Seville	NNP
nyp.33433056930674	4248	6	orange	orange	NN
nyp.33433056930674	4248	7	,	,	,
nyp.33433056930674	4248	8	and	and	CC
nyp.33433056930674	4248	9	shake	shake	VB
nyp.33433056930674	4248	10	some	some	DT
nyp.33433056930674	4248	11	fine	fine	JJ
nyp.33433056930674	4248	12	sugar	sugar	NN
nyp.33433056930674	4248	13	over	over	IN
nyp.33433056930674	4248	14	them	-PRON-	PRP
nyp.33433056930674	4248	15	.	.	.
nyp.33433056930674	4249	1	German	german	JJ
nyp.33433056930674	4249	2	Fritters	fritter	NNS
nyp.33433056930674	4249	3	.	.	.
nyp.33433056930674	4250	1	Take	take	VB
nyp.33433056930674	4250	2	some	some	DT
nyp.33433056930674	4250	3	well	well	RB
nyp.33433056930674	4250	4	-	-	HYPH
nyp.33433056930674	4250	5	tasted	taste	VBN
nyp.33433056930674	4250	6	crisp	crisp	JJ
nyp.33433056930674	4250	7	apples	apple	NNS
nyp.33433056930674	4250	8	,	,	,
nyp.33433056930674	4250	9	pare	pare	NN
nyp.33433056930674	4250	10	,	,	,
nyp.33433056930674	4250	11	quarter	quarter	NN
nyp.33433056930674	4250	12	,	,	,
nyp.33433056930674	4250	13	and	and	CC
nyp.33433056930674	4250	14	core	core	VB
nyp.33433056930674	4250	15	them	-PRON-	PRP
nyp.33433056930674	4250	16	;	;	:
nyp.33433056930674	4250	17	take	take	VB
nyp.33433056930674	4250	18	the	the	DT
nyp.33433056930674	4250	19	core	core	NN
nyp.33433056930674	4250	20	quite	quite	RB
nyp.33433056930674	4250	21	out	out	RB
nyp.33433056930674	4250	22	,	,	,
nyp.33433056930674	4250	23	and	and	CC
nyp.33433056930674	4250	24	cut	cut	VBD
nyp.33433056930674	4250	25	them	-PRON-	PRP
nyp.33433056930674	4250	26	into	into	IN
nyp.33433056930674	4250	27	round	round	JJ
nyp.33433056930674	4250	28	pieces	piece	NNS
nyp.33433056930674	4250	29	:	:	:
nyp.33433056930674	4250	30	put	put	VB
nyp.33433056930674	4250	31	into	into	IN
nyp.33433056930674	4250	32	a	a	DT
nyp.33433056930674	4250	33	stewpan	stewpan	NN
nyp.33433056930674	4250	34	a	a	DT
nyp.33433056930674	4250	35	quarter	quarter	NN
nyp.33433056930674	4250	36	of	of	IN
nyp.33433056930674	4250	37	a	a	DT
nyp.33433056930674	4250	38	pint	pint	NN
nyp.33433056930674	4250	39	of	of	IN
nyp.33433056930674	4250	40	French	french	JJ
nyp.33433056930674	4250	41	brandy	brandy	NN
nyp.33433056930674	4250	42	,	,	,
nyp.33433056930674	4250	43	a	a	DT
nyp.33433056930674	4250	44	table	table	NN
nyp.33433056930674	4250	45	spoonful	spoonful	NN
nyp.33433056930674	4250	46	of	of	IN
nyp.33433056930674	4250	47	fine	fine	JJ
nyp.33433056930674	4250	48	sugar	sugar	NN
nyp.33433056930674	4250	49	pounded	pound	VBD
nyp.33433056930674	4250	50	,	,	,
nyp.33433056930674	4250	51	and	and	CC
nyp.33433056930674	4250	52	a	a	DT
nyp.33433056930674	4250	53	little	little	JJ
nyp.33433056930674	4250	54	cinnamon	cinnamon	NN
nyp.33433056930674	4250	55	.	.	.
nyp.33433056930674	4251	1	Put	put	VB
nyp.33433056930674	4251	2	the	the	DT
nyp.33433056930674	4251	3	apples	apple	NNS
nyp.33433056930674	4251	4	into	into	IN
nyp.33433056930674	4251	5	this	this	DT
nyp.33433056930674	4251	6	liquor	liquor	NN
nyp.33433056930674	4251	7	,	,	,
nyp.33433056930674	4251	8	and	and	CC
nyp.33433056930674	4251	9	set	set	VBD
nyp.33433056930674	4251	10	them	-PRON-	PRP
nyp.33433056930674	4251	11	over	over	IN
nyp.33433056930674	4251	12	a	a	DT
nyp.33433056930674	4251	13	very	very	RB
nyp.33433056930674	4251	14	gentle	gentle	JJ
nyp.33433056930674	4251	15	fire	fire	NN
nyp.33433056930674	4251	16	,	,	,
nyp.33433056930674	4251	17	stirring	stir	VBG
nyp.33433056930674	4251	18	them	-PRON-	PRP
nyp.33433056930674	4251	19	often	often	RB
nyp.33433056930674	4251	20	,	,	,
nyp.33433056930674	4251	21	but	but	CC
nyp.33433056930674	4251	22	not	not	RB
nyp.33433056930674	4251	23	to	to	TO
nyp.33433056930674	4251	24	break	break	VB
nyp.33433056930674	4251	25	them	-PRON-	PRP
nyp.33433056930674	4251	26	.	.	.
nyp.33433056930674	4252	1	Set	Set	VBN
nyp.33433056930674	4252	2	on	on	IN
nyp.33433056930674	4252	3	a	a	DT
nyp.33433056930674	4252	4	stewpan	stewpan	NN
nyp.33433056930674	4252	5	with	with	IN
nyp.33433056930674	4252	6	some	some	DT
nyp.33433056930674	4252	7	lard	lard	NN
nyp.33433056930674	4252	8	.	.	.
nyp.33433056930674	4253	1	When	when	WRB
nyp.33433056930674	4253	2	it	-PRON-	PRP
nyp.33433056930674	4253	3	boils	boil	VBZ
nyp.33433056930674	4253	4	drain	drain	VB
nyp.33433056930674	4253	5	the	the	DT
nyp.33433056930674	4253	6	apples	apple	NNS
nyp.33433056930674	4253	7	,	,	,
nyp.33433056930674	4253	8	dip	dip	VB
nyp.33433056930674	4253	9	them	-PRON-	PRP
nyp.33433056930674	4253	10	in	in	IN
nyp.33433056930674	4253	11	soine	soine	NN
nyp.33433056930674	4253	12	fine	fine	JJ
nyp.33433056930674	4253	13	flour	flour	NN
nyp.33433056930674	4253	14	,	,	,
nyp.33433056930674	4253	15	and	and	CC
nyp.33433056930674	4253	16	put	put	VBD
nyp.33433056930674	4253	17	them	-PRON-	PRP
nyp.33433056930674	4253	18	into	into	IN
nyp.33433056930674	4253	19	the	the	DT
nyp.33433056930674	4253	20	pan	pan	NN
nyp.33433056930674	4253	21	;	;	:
nyp.33433056930674	4253	22	they	-PRON-	PRP
nyp.33433056930674	4253	23	will	will	MD
nyp.33433056930674	4253	24	be	be	VB
nyp.33433056930674	4253	25	brown	brown	JJ
nyp.33433056930674	4253	26	and	and	CC
nyp.33433056930674	4253	27	very	very	RB
nyp.33433056930674	4253	28	good	good	JJ
nyp.33433056930674	4253	29	.	.	.
nyp.33433056930674	4254	1	Strew	strew	VB
nyp.33433056930674	4254	2	some	some	DT
nyp.33433056930674	4254	3	sugar	sugar	NN
nyp.33433056930674	4254	4	over	over	IN
nyp.33433056930674	4254	5	a	a	DT
nyp.33433056930674	4254	6	dish	dish	NN
nyp.33433056930674	4254	7	,	,	,
nyp.33433056930674	4254	8	and	and	CC
nyp.33433056930674	4254	9	set	set	VBD
nyp.33433056930674	4254	10	it	-PRON-	PRP
nyp.33433056930674	4254	11	on	on	IN
nyp.33433056930674	4254	12	the	the	DT
nyp.33433056930674	4254	13	fire	fire	NN
nyp.33433056930674	4254	14	;	;	:
nyp.33433056930674	4254	15	Jay	Jay	NNP
nyp.33433056930674	4254	16	in	in	IN
nyp.33433056930674	4254	17	the	the	DT
nyp.33433056930674	4254	18	fritters	fritter	NNS
nyp.33433056930674	4254	19	,	,	,
nyp.33433056930674	4254	20	strew	strew	VB
nyp.33433056930674	4254	21	a	a	DT
nyp.33433056930674	4254	22	little	little	JJ
nyp.33433056930674	4254	23	sugar	sugar	NN
nyp.33433056930674	4254	24	over	over	IN
nyp.33433056930674	4254	25	them	-PRON-	PRP
nyp.33433056930674	4254	26	,	,	,
nyp.33433056930674	4254	27	and	and	CC
nyp.33433056930674	4254	28	glaze	glaze	VB
nyp.33433056930674	4254	29	them	-PRON-	PRP
nyp.33433056930674	4254	30	over	over	RP
nyp.33433056930674	4254	31	with	with	IN
nyp.33433056930674	4254	32	a	a	DT
nyp.33433056930674	4254	33	red	red	JJ
nyp.33433056930674	4254	34	-	-	HYPH
nyp.33433056930674	4254	35	hot	hot	JJ
nyp.33433056930674	4254	36	salamander	salamander	NN
nyp.33433056930674	4254	37	.	.	.
nyp.33433056930674	4255	1	Bilboquet	Bilboquet	NNP
nyp.33433056930674	4255	2	Friiters	Friiters	NNPS
nyp.33433056930674	4255	3	.	.	.
nyp.33433056930674	4256	1	BREAK	break	VB
nyp.33433056930674	4256	2	five	five	CD
nyp.33433056930674	4256	3	eggs	egg	NNS
nyp.33433056930674	4256	4	into	into	IN
nyp.33433056930674	4256	5	two	two	CD
nyp.33433056930674	4256	6	handsful	handsful	NN
nyp.33433056930674	4256	7	of	of	IN
nyp.33433056930674	4256	8	fine	fine	JJ
nyp.33433056930674	4256	9	flour	flour	NN
nyp.33433056930674	4256	10	,	,	,
nyp.33433056930674	4256	11	and	and	CC
nyp.33433056930674	4256	12	put	put	VBD
nyp.33433056930674	4256	13	milk	milk	NN
nyp.33433056930674	4256	14	enough	enough	RB
nyp.33433056930674	4256	15	to	to	TO
nyp.33433056930674	4256	16	make	make	VB
nyp.33433056930674	4256	17	it	-PRON-	PRP
nyp.33433056930674	4256	18	work	work	VB
nyp.33433056930674	4256	19	well	well	RB
nyp.33433056930674	4256	20	together	together	RB
nyp.33433056930674	4256	21	;	;	:
nyp.33433056930674	4256	22	then	then	RB
nyp.33433056930674	4256	23	put	put	VB
nyp.33433056930674	4256	24	in	in	RP
nyp.33433056930674	4256	25	some	some	DT
nyp.33433056930674	4256	26	salt	salt	NN
nyp.33433056930674	4256	27	,	,	,
nyp.33433056930674	4256	28	and	and	CC
nyp.33433056930674	4256	29	work	work	VB
nyp.33433056930674	4256	30	it	-PRON-	PRP
nyp.33433056930674	4256	31	again	again	RB
nyp.33433056930674	4256	32	.	.	.
nyp.33433056930674	4257	1	When	when	WRB
nyp.33433056930674	4257	2	it	-PRON-	PRP
nyp.33433056930674	4257	3	is	be	VBZ
nyp.33433056930674	4257	4	well	well	RB
nyp.33433056930674	4257	5	made	make	VBN
nyp.33433056930674	4257	6	,	,	,
nyp.33433056930674	4257	7	put	put	VB
nyp.33433056930674	4257	8	a	a	DT
nyp.33433056930674	4257	9	tea-	tea-	JJ
nyp.33433056930674	4257	10	spoonful	spoonful	NN
nyp.33433056930674	4257	11	of	of	IN
nyp.33433056930674	4257	12	powder	powder	NN
nyp.33433056930674	4257	13	of	of	IN
nyp.33433056930674	4257	14	cinnamon	cinnamon	NN
nyp.33433056930674	4257	15	,	,	,
nyp.33433056930674	4257	16	the	the	DT
nyp.33433056930674	4257	17	same	same	JJ
nyp.33433056930674	4257	18	quantity	quantity	NN
nyp.33433056930674	4257	19	of	of	IN
nyp.33433056930674	4257	20	lemon-	lemon-	NN
nyp.33433056930674	4257	21	peel	peel	VB
nyp.33433056930674	4257	22	grated	grate	VBN
nyp.33433056930674	4257	23	,	,	,
nyp.33433056930674	4257	24	and	and	CC
nyp.33433056930674	4257	25	half	half	PDT
nyp.33433056930674	4257	26	an	an	DT
nyp.33433056930674	4257	27	ounce	ounce	NN
nyp.33433056930674	4257	28	of	of	IN
nyp.33433056930674	4257	29	candied	candy	VBN
nyp.33433056930674	4257	30	citron	citron	NNP
nyp.33433056930674	4257	31	cut	cut	VBD
nyp.33433056930674	4257	32	very	very	RB
nyp.33433056930674	4257	33	small	small	JJ
nyp.33433056930674	4257	34	with	with	IN
nyp.33433056930674	4257	35	a	a	DT
nyp.33433056930674	4257	36	penknife	penknife	NN
nyp.33433056930674	4257	37	.	.	.
nyp.33433056930674	4258	1	Put	put	VB
nyp.33433056930674	4258	2	on	on	RP
nyp.33433056930674	4258	3	a	a	DT
nyp.33433056930674	4258	4	stewpan	stewpan	NN
nyp.33433056930674	4258	5	,	,	,
nyp.33433056930674	4258	6	rub	rub	VB
nyp.33433056930674	4258	7	it	-PRON-	PRP
nyp.33433056930674	4258	8	over	over	RP
nyp.33433056930674	4258	9	with	with	IN
nyp.33433056930674	4258	10	butter	butter	NN
nyp.33433056930674	4258	11	,	,	,
nyp.33433056930674	4258	12	and	and	CC
nyp.33433056930674	4258	13	put	put	VBN
nyp.33433056930674	4258	14	in	in	IN
nyp.33433056930674	4258	15	the	the	DT
nyp.33433056930674	4258	16	paste	paste	NN
nyp.33433056930674	4258	17	.	.	.
nyp.33433056930674	4259	1	Set	set	VB
nyp.33433056930674	4259	2	it	-PRON-	PRP
nyp.33433056930674	4259	3	over	over	IN
nyp.33433056930674	4259	4	a	a	DT
nyp.33433056930674	4259	5	very	very	RB
nyp.33433056930674	4259	6	gentle	gentle	JJ
nyp.33433056930674	4259	7	fire	fire	NN
nyp.33433056930674	4259	8	on	on	IN
nyp.33433056930674	4259	9	a	a	DT
nyp.33433056930674	4259	10	stove	stove	NN
nyp.33433056930674	4259	11	,	,	,
nyp.33433056930674	4259	12	and	and	CC
nyp.33433056930674	4259	13	let	let	VB
nyp.33433056930674	4259	14	it	-PRON-	PRP
nyp.33433056930674	4259	15	be	be	VB
nyp.33433056930674	4259	16	done	do	VBN
nyp.33433056930674	4259	17	very	very	RB
nyp.33433056930674	4259	18	gently	gently	RB
nyp.33433056930674	4259	19	,	,	,
nyp.33433056930674	4259	20	without	without	IN
nyp.33433056930674	4259	21	sticking	stick	VBG
nyp.33433056930674	4259	22	to	to	IN
nyp.33433056930674	4259	23	the	the	DT
nyp.33433056930674	4259	24	bottom	bottom	NN
nyp.33433056930674	4259	25	or	or	CC
nyp.33433056930674	4259	26	sides	side	NNS
nyp.33433056930674	4259	27	of	of	IN
nyp.33433056930674	4259	28	the	the	DT
nyp.33433056930674	4259	29	pan	pan	NN
nyp.33433056930674	4259	30	.	.	.
nyp.33433056930674	4260	1	.	.	.
nyp.33433056930674	4261	1	When	when	WRB
nyp.33433056930674	4261	2	it	-PRON-	PRP
nyp.33433056930674	4261	3	is	be	VBZ
nyp.33433056930674	4261	4	in	in	IN
nyp.33433056930674	4261	5	a	a	DT
nyp.33433056930674	4261	6	manner	manner	NN
nyp.33433056930674	4261	7	baked	bake	VBN
nyp.33433056930674	4261	8	,	,	,
nyp.33433056930674	4261	9	take	take	VB
nyp.33433056930674	4261	10	it	-PRON-	PRP
nyp.33433056930674	4261	11	out	out	RP
nyp.33433056930674	4261	12	and	and	CC
nyp.33433056930674	4261	13	lay	lie	VBD
nyp.33433056930674	4261	14	it	-PRON-	PRP
nyp.33433056930674	4261	15	on	on	IN
nyp.33433056930674	4261	16	a	a	DT
nyp.33433056930674	4261	17	dish	dish	NN
nyp.33433056930674	4261	18	.	.	.
nyp.33433056930674	4262	1	Set	Set	VBN
nyp.33433056930674	4262	2	on	on	IN
nyp.33433056930674	4262	3	a	a	DT
nyp.33433056930674	4262	4	stewpan	stewpan	NN
nyp.33433056930674	4262	5	with	with	IN
nyp.33433056930674	4262	6	a	a	DT
nyp.33433056930674	4262	7	large	large	JJ
nyp.33433056930674	4262	8	quantity	quantity	NN
nyp.33433056930674	4262	9	of	of	IN
nyp.33433056930674	4262	10	lard	lard	NN
nyp.33433056930674	4262	11	;	;	:
nyp.33433056930674	4262	12	when	when	WRB
nyp.33433056930674	4262	13	it	-PRON-	PRP
nyp.33433056930674	4262	14	boils	boil	VBZ
nyp.33433056930674	4262	15	cut	cut	VBN
nyp.33433056930674	4262	16	the	the	DT
nyp.33433056930674	4262	17	paste	paste	NN
nyp.33433056930674	4262	18	the	the	DT
nyp.33433056930674	4262	19	size	size	NN
nyp.33433056930674	4262	20	of	of	IN
nyp.33433056930674	4262	21	a	a	DT
nyp.33433056930674	4262	22	finger	finger	NN
nyp.33433056930674	4262	23	,	,	,
nyp.33433056930674	4262	24	and	and	CC
nyp.33433056930674	4262	25	then	then	RB
nyp.33433056930674	4262	26	cut	cut	VB
nyp.33433056930674	4262	27	it	-PRON-	PRP
nyp.33433056930674	4262	28	across	across	RP
nyp.33433056930674	4262	29	at	at	IN
nyp.33433056930674	4262	30	each	each	DT
nyp.33433056930674	4262	31	end	end	NN
nyp.33433056930674	4262	32	,	,	,
nyp.33433056930674	4262	33	which	which	WDT
nyp.33433056930674	4262	34	will	will	MD
nyp.33433056930674	4262	35	rise	rise	VB
nyp.33433056930674	4262	36	and	and	CC
nyp.33433056930674	4262	37	be	be	VB
nyp.33433056930674	4262	38	hollow	hollow	JJ
nyp.33433056930674	4262	39	,	,	,
nyp.33433056930674	4262	40	,	,	,
nyp.33433056930674	4262	41	and	and	CC
nyp.33433056930674	4262	42	have	have	VBP
nyp.33433056930674	4262	43	a	a	DT
nyp.33433056930674	4262	44	very	very	RB
nyp.33433056930674	4262	45	good	good	JJ
nyp.33433056930674	4262	46	effect	effect	NN
nyp.33433056930674	4262	47	.	.	.
nyp.33433056930674	4263	1	Put	put	VB
nyp.33433056930674	4263	2	them	-PRON-	PRP
nyp.33433056930674	4263	3	into	into	IN
nyp.33433056930674	4263	4	the	the	DT
nyp.33433056930674	4263	5	boiling	boiling	NN
nyp.33433056930674	4263	6	lard	lard	NN
nyp.33433056930674	4263	7	,	,	,
nyp.33433056930674	4263	8	but	but	CC
nyp.33433056930674	4263	9	great	great	JJ
nyp.33433056930674	4263	10	care	care	NN
nyp.33433056930674	4263	11	must	must	MD
nyp.33433056930674	4263	12	be	be	VB
nyp.33433056930674	4263	13	taken	take	VBN
nyp.33433056930674	4263	14	in	in	IN
nyp.33433056930674	4263	15	frying	fry	VBG
nyp.33433056930674	4263	16	them	-PRON-	PRP
nyp.33433056930674	4263	17	,	,	,
nyp.33433056930674	4263	18	as	as	IN
nyp.33433056930674	4263	19	they	-PRON-	PRP
nyp.33433056930674	4263	20	rise	rise	VBP
nyp.33433056930674	4263	21	so	so	RB
nyp.33433056930674	4263	22	much	much	RB
nyp.33433056930674	4263	23	.	.	.
nyp.33433056930674	4264	1	When	when	WRB
nyp.33433056930674	4264	2	they	-PRON-	PRP
nyp.33433056930674	4264	3	are	be	VBP
nyp.33433056930674	4264	4	done	do	VBN
nyp.33433056930674	4264	5	,	,	,
nyp.33433056930674	4264	6	sift	sift	VB
nyp.33433056930674	4264	7	some	some	DT
nyp.33433056930674	4264	8	sugar	sugar	NN
nyp.33433056930674	4264	9	on	on	IN
nyp.33433056930674	4264	10	a	a	DT
nyp.33433056930674	4264	11	warm	warm	JJ
nyp.33433056930674	4264	12	dish	dish	NN
nyp.33433056930674	4264	13	,	,	,
nyp.33433056930674	4264	14	lay	lie	VBN
nyp.33433056930674	4264	15	on	on	IN
nyp.33433056930674	4264	16	the	the	DT
nyp.33433056930674	4264	17	fritters	fritter	NNS
nyp.33433056930674	4264	18	,	,	,
nyp.33433056930674	4264	19	and	and	CC
nyp.33433056930674	4264	20	sift	sift	VB
nyp.33433056930674	4264	21	some	some	DT
nyp.33433056930674	4264	22	more	more	JJR
nyp.33433056930674	4264	23	sugar	sugar	NN
nyp.33433056930674	4264	24	..	..	NFP
nyp.33433056930674	4264	25	over	over	IN
nyp.33433056930674	4264	26	them	-PRON-	PRP
nyp.33433056930674	4264	27	.	.	.
nyp.33433056930674	4265	1	222	222	CD
nyp.33433056930674	4265	2	PANCAKES	pancake	NNS
nyp.33433056930674	4265	3	AND	and	CC
nyp.33433056930674	4265	4	FRITTERS	FRITTERS	NNP
nyp.33433056930674	4265	5	.	.	.
nyp.33433056930674	4266	1	Point	point	NN
nyp.33433056930674	4266	2	du	du	NNP
nyp.33433056930674	4266	3	Jour	Jour	NNP
nyp.33433056930674	4266	4	Fritters	Fritters	NNP
nyp.33433056930674	4266	5	.	.	.
nyp.33433056930674	4267	1	Take	take	VB
nyp.33433056930674	4267	2	a	a	DT
nyp.33433056930674	4267	3	glass	glass	NN
nyp.33433056930674	4267	4	of	of	IN
nyp.33433056930674	4267	5	mountain	mountain	NN
nyp.33433056930674	4267	6	,	,	,
nyp.33433056930674	4267	7	and	and	CC
nyp.33433056930674	4267	8	a	a	DT
nyp.33433056930674	4267	9	large	large	JJ
nyp.33433056930674	4267	10	spoonful	spoonful	NN
nyp.33433056930674	4267	11	of	of	IN
nyp.33433056930674	4267	12	brandy	brandy	NN
nyp.33433056930674	4267	13	.	.	.
nyp.33433056930674	4268	1	·	·	NFP
nyp.33433056930674	4268	2	Mix	mix	VB
nyp.33433056930674	4268	3	two	two	CD
nyp.33433056930674	4268	4	handsful	handsful	NN
nyp.33433056930674	4268	5	of	of	IN
nyp.33433056930674	4268	6	flour	flour	NN
nyp.33433056930674	4268	7	with	with	IN
nyp.33433056930674	4268	8	some	some	DT
nyp.33433056930674	4268	9	warm	warm	JJ
nyp.33433056930674	4268	10	milk	milk	NN
nyp.33433056930674	4268	11	,	,	,
nyp.33433056930674	4268	12	and	and	CC
nyp.33433056930674	4268	13	the	the	DT
nyp.33433056930674	4268	14	brandy	brandy	NN
nyp.33433056930674	4268	15	and	and	CC
nyp.33433056930674	4268	16	wine	wine	NN
nyp.33433056930674	4268	17	,	,	,
nyp.33433056930674	4268	18	and	and	CC
nyp.33433056930674	4268	19	work	work	VB
nyp.33433056930674	4268	20	it	-PRON-	PRP
nyp.33433056930674	4268	21	into	into	IN
nyp.33433056930674	4268	22	a	a	DT
nyp.33433056930674	4268	23	paste	paste	NN
nyp.33433056930674	4268	24	.	.	.
nyp.33433056930674	4269	1	Beat	beat	VB
nyp.33433056930674	4269	2	up	up	RP
nyp.33433056930674	4269	3	the	the	DT
nyp.33433056930674	4269	4	white	white	NN
nyp.33433056930674	4269	5	of	of	IN
nyp.33433056930674	4269	6	four	four	CD
nyp.33433056930674	4269	7	eggs	egg	NNS
nyp.33433056930674	4269	8	to	to	IN
nyp.33433056930674	4269	9	a	a	DT
nyp.33433056930674	4269	10	froth	froth	NN
nyp.33433056930674	4269	11	,	,	,
nyp.33433056930674	4269	12	and	and	CC
nyp.33433056930674	4269	13	mix	mix	VB
nyp.33433056930674	4269	14	them	-PRON-	PRP
nyp.33433056930674	4269	15	with	with	IN
nyp.33433056930674	4269	16	the	the	DT
nyp.33433056930674	4269	17	batter	batter	NN
nyp.33433056930674	4269	18	.	.	.
nyp.33433056930674	4270	1	Then	then	RB
nyp.33433056930674	4270	2	add	add	VB
nyp.33433056930674	4270	3	to	to	IN
nyp.33433056930674	4270	4	them	-PRON-	PRP
nyp.33433056930674	4270	5	half	half	PDT
nyp.33433056930674	4270	6	an	an	DT
nyp.33433056930674	4270	7	ounce	ounce	NN
nyp.33433056930674	4270	8	of	of	IN
nyp.33433056930674	4270	9	candied	candy	VBN
nyp.33433056930674	4270	10	citron	citron	NN
nyp.33433056930674	4270	11	-	-	HYPH
nyp.33433056930674	4270	12	peel	peel	NN
nyp.33433056930674	4270	13	,	,	,
nyp.33433056930674	4270	14	half	half	PDT
nyp.33433056930674	4270	15	an	an	DT
nyp.33433056930674	4270	16	ounce	ounce	NN
nyp.33433056930674	4270	17	of	of	IN
nyp.33433056930674	4270	18	fresh	fresh	JJ
nyp.33433056930674	4270	19	lemon	lemon	NN
nyp.33433056930674	4270	20	-	-	HYPH
nyp.33433056930674	4270	21	peel	peel	NN
nyp.33433056930674	4270	22	grated	grated	NN
nyp.33433056930674	4270	23	,	,	,
nyp.33433056930674	4270	24	some	some	DT
nyp.33433056930674	4270	25	salt	salt	NN
nyp.33433056930674	4270	26	and	and	CC
nyp.33433056930674	4270	27	sugar	sugar	NN
nyp.33433056930674	4270	28	.	.	.
nyp.33433056930674	4271	1	Let	let	VB
nyp.33433056930674	4271	2	it	-PRON-	PRP
nyp.33433056930674	4271	3	be	be	VB
nyp.33433056930674	4271	4	all	all	RB
nyp.33433056930674	4271	5	well	well	RB
nyp.33433056930674	4271	6	beat	beat	VBN
nyp.33433056930674	4271	7	up	up	RP
nyp.33433056930674	4271	8	together	together	RB
nyp.33433056930674	4271	9	;	;	:
nyp.33433056930674	4271	10	then	then	RB
nyp.33433056930674	4271	11	set	set	VB
nyp.33433056930674	4271	12	on	on	IN
nyp.33433056930674	4271	13	a	a	DT
nyp.33433056930674	4271	14	small	small	JJ
nyp.33433056930674	4271	15	deep	deep	JJ
nyp.33433056930674	4271	16	stew-	stew-	FW
nyp.33433056930674	4271	17	pan	pan	NN
nyp.33433056930674	4271	18	,	,	,
nyp.33433056930674	4271	19	with	with	IN
nyp.33433056930674	4271	20	a	a	DT
nyp.33433056930674	4271	21	good	good	JJ
nyp.33433056930674	4271	22	quantity	quantity	NN
nyp.33433056930674	4271	23	of	of	IN
nyp.33433056930674	4271	24	hog	hog	NN
nyp.33433056930674	4271	25	's	's	POS
nyp.33433056930674	4271	26	lard	lard	NN
nyp.33433056930674	4271	27	,	,	,
nyp.33433056930674	4271	28	and	and	CC
nyp.33433056930674	4271	29	when	when	WRB
nyp.33433056930674	4271	30	it	-PRON-	PRP
nyp.33433056930674	4271	31	is	be	VBZ
nyp.33433056930674	4271	32	boil-	boil-	VBN
nyp.33433056930674	4271	33	ing	e	VBG
nyp.33433056930674	4271	34	hot	hot	JJ
nyp.33433056930674	4271	35	,	,	,
nyp.33433056930674	4271	36	drop	drop	VB
nyp.33433056930674	4271	37	in	in	IN
nyp.33433056930674	4271	38	some	some	DT
nyp.33433056930674	4271	39	of	of	IN
nyp.33433056930674	4271	40	the	the	DT
nyp.33433056930674	4271	41	batter	batter	NN
nyp.33433056930674	4271	42	through	through	IN
nyp.33433056930674	4271	43	a	a	DT
nyp.33433056930674	4271	44	tin	tin	NN
nyp.33433056930674	4271	45	funnel	funnel	NN
nyp.33433056930674	4271	46	made	make	VBN
nyp.33433056930674	4271	47	on	on	IN
nyp.33433056930674	4271	48	purpose	purpose	NN
nyp.33433056930674	4271	49	,	,	,
nyp.33433056930674	4271	50	with	with	IN
nyp.33433056930674	4271	51	a	a	DT
nyp.33433056930674	4271	52	large	large	JJ
nyp.33433056930674	4271	53	body	body	NN
nyp.33433056930674	4271	54	and	and	CC
nyp.33433056930674	4271	55	three	three	CD
nyp.33433056930674	4271	56	pipes	pipe	NNS
nyp.33433056930674	4271	57	.	.	.
nyp.33433056930674	4272	1	Hold	hold	VB
nyp.33433056930674	4272	2	the	the	DT
nyp.33433056930674	4272	3	funnel	funnel	NN
nyp.33433056930674	4272	4	over	over	IN
nyp.33433056930674	4272	5	the	the	DT
nyp.33433056930674	4272	6	boiling	boiling	NN
nyp.33433056930674	4272	7	lard	lard	NN
nyp.33433056930674	4272	8	,	,	,
nyp.33433056930674	4272	9	and	and	CC
nyp.33433056930674	4272	10	pour	pour	VB
nyp.33433056930674	4272	11	the	the	DT
nyp.33433056930674	4272	12	batter	batter	NN
nyp.33433056930674	4272	13	through	through	IN
nyp.33433056930674	4272	14	it	-PRON-	PRP
nyp.33433056930674	4272	15	with	with	IN
nyp.33433056930674	4272	16	a	a	DT
nyp.33433056930674	4272	17	ladle	ladle	NN
nyp.33433056930674	4272	18	.	.	.
nyp.33433056930674	4273	1	It	-PRON-	PRP
nyp.33433056930674	4273	2	must	must	MD
nyp.33433056930674	4273	3	be	be	VB
nyp.33433056930674	4273	4	kept	keep	VBN
nyp.33433056930674	4273	5	moving	move	VBG
nyp.33433056930674	4273	6	over	over	IN
nyp.33433056930674	4273	7	the	the	DT
nyp.33433056930674	4273	8	pan	pan	NN
nyp.33433056930674	4273	9	till	till	IN
nyp.33433056930674	4273	10	all	all	DT
nyp.33433056930674	4273	11	is	be	VBZ
nyp.33433056930674	4273	12	run	run	VBN
nyp.33433056930674	4273	13	out	out	RP
nyp.33433056930674	4273	14	,	,	,
nyp.33433056930674	4273	15	and	and	CC
nyp.33433056930674	4273	16	this	this	DT
nyp.33433056930674	4273	17	,	,	,
nyp.33433056930674	4273	18	from	from	IN
nyp.33433056930674	4273	19	the	the	DT
nyp.33433056930674	4273	20	three	three	CD
nyp.33433056930674	4273	21	streams	stream	NNS
nyp.33433056930674	4273	22	,	,	,
nyp.33433056930674	4273	23	shapes	shape	VBZ
nyp.33433056930674	4273	24	the	the	DT
nyp.33433056930674	4273	25	fritters	fritter	NNS
nyp.33433056930674	4273	26	.	.	.
nyp.33433056930674	4274	1	When	when	WRB
nyp.33433056930674	4274	2	the	the	DT
nyp.33433056930674	4274	3	batter	batter	NN
nyp.33433056930674	4274	4	is	be	VBZ
nyp.33433056930674	4274	5	all	all	DT
nyp.33433056930674	4274	6	out	out	RB
nyp.33433056930674	4274	7	,	,	,
nyp.33433056930674	4274	8	turn	turn	VB
nyp.33433056930674	4274	9	the	the	DT
nyp.33433056930674	4274	10	fritters	fritter	NNS
nyp.33433056930674	4274	11	,	,	,
nyp.33433056930674	4274	12	for	for	IN
nyp.33433056930674	4274	13	they	-PRON-	PRP
nyp.33433056930674	4274	14	are	be	VBP
nyp.33433056930674	4274	15	soon	soon	RB
nyp.33433056930674	4274	16	brown	brown	JJ
nyp.33433056930674	4274	17	.	.	.
nyp.33433056930674	4275	1	Then	then	RB
nyp.33433056930674	4275	2	put	put	VB
nyp.33433056930674	4275	3	one	one	CD
nyp.33433056930674	4275	4	at	at	IN
nyp.33433056930674	4275	5	a	a	DT
nyp.33433056930674	4275	6	time	time	NN
nyp.33433056930674	4275	7	upon	upon	IN
nyp.33433056930674	4275	8	a	a	DT
nyp.33433056930674	4275	9	rolling	rolling	JJ
nyp.33433056930674	4275	10	pin	pin	NN
nyp.33433056930674	4275	11	,	,	,
nyp.33433056930674	4275	12	and	and	CC
nyp.33433056930674	4275	13	they	-PRON-	PRP
nyp.33433056930674	4275	14	will	will	MD
nyp.33433056930674	4275	15	be	be	VB
nyp.33433056930674	4275	16	the	the	DT
nyp.33433056930674	4275	17	shape	shape	NN
nyp.33433056930674	4275	18	of	of	IN
nyp.33433056930674	4275	19	a	a	DT
nyp.33433056930674	4275	20	rounded	rounded	JJ
nyp.33433056930674	4275	21	leaf	leaf	NN
nyp.33433056930674	4275	22	,	,	,
nyp.33433056930674	4275	23	which	which	WDT
nyp.33433056930674	4275	24	is	be	VBZ
nyp.33433056930674	4275	25	the	the	DT
nyp.33433056930674	4275	26	proper	proper	JJ
nyp.33433056930674	4275	27	shape	shape	NN
nyp.33433056930674	4275	28	of	of	IN
nyp.33433056930674	4275	29	these	these	DT
nyp.33433056930674	4275	30	fritters	fritter	NNS
nyp.33433056930674	4275	31	.	.	.
nyp.33433056930674	4276	1	Great	great	JJ
nyp.33433056930674	4276	2	nicety	nicety	NN
nyp.33433056930674	4276	3	is	be	VBZ
nyp.33433056930674	4276	4	required	require	VBN
nyp.33433056930674	4276	5	in	in	IN
nyp.33433056930674	4276	6	niaking	niake	VBG
nyp.33433056930674	4276	7	them	-PRON-	PRP
nyp.33433056930674	4276	8	;	;	:
nyp.33433056930674	4276	9	but	but	CC
nyp.33433056930674	4276	10	they	-PRON-	PRP
nyp.33433056930674	4276	11	are	be	VBP
nyp.33433056930674	4276	12	an	an	DT
nyp.33433056930674	4276	13	elegant	elegant	JJ
nyp.33433056930674	4276	14	dish	dish	NN
nyp.33433056930674	4276	15	.	.	.
nyp.33433056930674	4277	1	When	when	WRB
nyp.33433056930674	4277	2	the	the	DT
nyp.33433056930674	4277	3	first	first	JJ
nyp.33433056930674	4277	4	is	be	VBZ
nyp.33433056930674	4277	5	made	make	VBN
nyp.33433056930674	4277	6	,	,	,
nyp.33433056930674	4277	7	it	-PRON-	PRP
nyp.33433056930674	4277	8	should	should	MD
nyp.33433056930674	4277	9	be	be	VB
nyp.33433056930674	4277	10	a	a	DT
nyp.33433056930674	4277	11	pattern	pattern	NN
nyp.33433056930674	4277	12	for	for	IN
nyp.33433056930674	4277	13	the	the	DT
nyp.33433056930674	4277	14	rest	rest	NN
nyp.33433056930674	4277	15	.	.	.
nyp.33433056930674	4278	1	If	if	IN
nyp.33433056930674	4278	2	too	too	RB
nyp.33433056930674	4278	3	thick	thick	JJ
nyp.33433056930674	4278	4	,	,	,
nyp.33433056930674	4278	5	pour	pour	VBP
nyp.33433056930674	4278	6	in	in	IN
nyp.33433056930674	4278	7	the	the	DT
nyp.33433056930674	4278	8	less	less	JJR
nyp.33433056930674	4278	9	batter	batter	NN
nyp.33433056930674	4278	10	for	for	IN
nyp.33433056930674	4278	11	the	the	DT
nyp.33433056930674	4278	12	next	next	JJ
nyp.33433056930674	4278	13	;	;	:
nyp.33433056930674	4278	14	and	and	CC
nyp.33433056930674	4278	15	if	if	IN
nyp.33433056930674	4278	16	too	too	RB
nyp.33433056930674	4278	17	thin	thin	JJ
nyp.33433056930674	4278	18	,	,	,
nyp.33433056930674	4278	19	a	a	DT
nyp.33433056930674	4278	20	little	little	JJ
nyp.33433056930674	4278	21	more	more	JJR
nyp.33433056930674	4278	22	.	.	.
nyp.33433056930674	4279	1	Chicken	Chicken	NNP
nyp.33433056930674	4279	2	Fritters	Fritters	NNPS
nyp.33433056930674	4279	3	.	.	.
nyp.33433056930674	4280	1	Put	put	VB
nyp.33433056930674	4280	2	on	on	RP
nyp.33433056930674	4280	3	a	a	DT
nyp.33433056930674	4280	4	stew	stew	NN
nyp.33433056930674	4280	5	pan	pan	NN
nyp.33433056930674	4280	6	with	with	IN
nyp.33433056930674	4280	7	some	some	DT
nyp.33433056930674	4280	8	new	new	JJ
nyp.33433056930674	4280	9	milk	milk	NN
nyp.33433056930674	4280	10	,	,	,
nyp.33433056930674	4280	11	and	and	CC
nyp.33433056930674	4280	12	as	as	RB
nyp.33433056930674	4280	13	much	much	JJ
nyp.33433056930674	4280	14	four	four	CD
nyp.33433056930674	4280	15	of	of	IN
nyp.33433056930674	4280	16	rice	rice	NN
nyp.33433056930674	4280	17	as	as	IN
nyp.33433056930674	4280	18	will	will	MD
nyp.33433056930674	4280	19	be	be	VB
nyp.33433056930674	4280	20	necessary	necessary	JJ
nyp.33433056930674	4280	21	to	to	TO
nyp.33433056930674	4280	22	make	make	VB
nyp.33433056930674	4280	23	it	-PRON-	PRP
nyp.33433056930674	4280	24	of	of	IN
nyp.33433056930674	4280	25	a	a	DT
nyp.33433056930674	4280	26	tolerable	tolerable	JJ
nyp.33433056930674	4280	27	thickness	thickness	NN
nyp.33433056930674	4280	28	.	.	.
nyp.33433056930674	4281	1	Beat	Beat	VBD
nyp.33433056930674	4281	2	three	three	CD
nyp.33433056930674	4281	3	or	or	CC
nyp.33433056930674	4281	4	four	four	CD
nyp.33433056930674	4281	5	eggs	egg	NNS
nyp.33433056930674	4281	6	,	,	,
nyp.33433056930674	4281	7	the	the	DT
nyp.33433056930674	4281	8	yolks	yolk	NNS
nyp.33433056930674	4281	9	and	and	CC
nyp.33433056930674	4281	10	whites	white	NNS
nyp.33433056930674	4281	11	together	together	RB
nyp.33433056930674	4281	12	,	,	,
nyp.33433056930674	4281	13	and	and	CC
nyp.33433056930674	4281	14	mix	mix	VB
nyp.33433056930674	4281	15	them	-PRON-	PRP
nyp.33433056930674	4281	16	well	well	RB
nyp.33433056930674	4281	17	with	with	IN
nyp.33433056930674	4281	18	the	the	DT
nyp.33433056930674	4281	19	rice	rice	NN
nyp.33433056930674	4281	20	and	and	CC
nyp.33433056930674	4281	21	milk	milk	NN
nyp.33433056930674	4281	22	.	.	.
nyp.33433056930674	4282	1	Add	add	VB
nyp.33433056930674	4282	2	to	to	IN
nyp.33433056930674	4282	3	them	-PRON-	PRP
nyp.33433056930674	4282	4	a	a	DT
nyp.33433056930674	4282	5	pint	pint	NN
nyp.33433056930674	4282	6	of	of	IN
nyp.33433056930674	4282	7	rich	rich	JJ
nyp.33433056930674	4282	8	cream	cream	NN
nyp.33433056930674	4282	9	,	,	,
nyp.33433056930674	4282	10	set	set	VBN
nyp.33433056930674	4282	11	over	over	RP
nyp.33433056930674	4282	12	a	a	DT
nyp.33433056930674	4282	13	stove	stove	NN
nyp.33433056930674	4282	14	,	,	,
nyp.33433056930674	4282	15	and	and	CC
nyp.33433056930674	4282	16	stir	stir	VB
nyp.33433056930674	4282	17	it	-PRON-	PRP
nyp.33433056930674	4282	18	well	well	RB
nyp.33433056930674	4282	19	.	.	.
nyp.33433056930674	4283	1	Put	put	VB
nyp.33433056930674	4283	2	in	in	RP
nyp.33433056930674	4283	3	some	some	DT
nyp.33433056930674	4283	4	powdered	powder	VBN
nyp.33433056930674	4283	5	sugar	sugar	NN
nyp.33433056930674	4283	6	,	,	,
nyp.33433056930674	4283	7	some	some	DT
nyp.33433056930674	4283	8	candied	candy	VBN
nyp.33433056930674	4283	9	lemon	lemon	NN
nyp.33433056930674	4283	10	-	-	HYPH
nyp.33433056930674	4283	11	peel	peel	NN
nyp.33433056930674	4283	12	cut	cut	VBN
nyp.33433056930674	4283	13	small	small	JJ
nyp.33433056930674	4283	14	,	,	,
nyp.33433056930674	4283	15	and	and	CC
nyp.33433056930674	4283	16	some	some	DT
nyp.33433056930674	4283	17	fresh	fresh	JJ
nyp.33433056930674	4283	18	-	-	HYPH
nyp.33433056930674	4283	19	grated	grate	VBN
nyp.33433056930674	4283	20	lemon	lemon	NN
nyp.33433056930674	4283	21	-	-	HYPH
nyp.33433056930674	4283	22	peel	peel	NN
nyp.33433056930674	4283	23	cut	cut	NN
nyp.33433056930674	4283	24	very	very	RB
nyp.33433056930674	4283	25	small	small	JJ
nyp.33433056930674	4283	26	.	.	.
nyp.33433056930674	4284	1	Then	then	RB
nyp.33433056930674	4284	2	take	take	VB
nyp.33433056930674	4284	3	all	all	PDT
nyp.33433056930674	4284	4	the	the	DT
nyp.33433056930674	4284	5	white	white	JJ
nyp.33433056930674	4284	6	meat	meat	NN
nyp.33433056930674	4284	7	from	from	IN
nyp.33433056930674	4284	8	a	a	DT
nyp.33433056930674	4284	9	roasted	roast	VBN
nyp.33433056930674	4284	10	chicken	chicken	NN
nyp.33433056930674	4284	11	,	,	,
nyp.33433056930674	4284	12	pull	pull	VB
nyp.33433056930674	4284	13	it	-PRON-	PRP
nyp.33433056930674	4284	14	into	into	IN
nyp.33433056930674	4284	15	small	small	JJ
nyp.33433056930674	4284	16	shreds	shred	NNS
nyp.33433056930674	4284	17	,	,	,
nyp.33433056930674	4284	18	put	put	VBD
nyp.33433056930674	4284	19	it	-PRON-	PRP
nyp.33433056930674	4284	20	to	to	IN
nyp.33433056930674	4284	21	the	the	DT
nyp.33433056930674	4284	22	rest	rest	NN
nyp.33433056930674	4284	23	of	of	IN
nyp.33433056930674	4284	24	the	the	DT
nyp.33433056930674	4284	25	ingredients	ingredient	NNS
nyp.33433056930674	4284	26	,	,	,
nyp.33433056930674	4284	27	and	and	CC
nyp.33433056930674	4284	28	stir	stir	VB
nyp.33433056930674	4284	29	it	-PRON-	PRP
nyp.33433056930674	4284	30	all	all	DT
nyp.33433056930674	4284	31	to-	to-	RB
nyp.33433056930674	4284	32	gether	gether	RB
nyp.33433056930674	4284	33	.	.	.
nyp.33433056930674	4285	1	Then	then	RB
nyp.33433056930674	4285	2	take	take	VB
nyp.33433056930674	4285	3	it	-PRON-	PRP
nyp.33433056930674	4285	4	off	off	RP
nyp.33433056930674	4285	5	,	,	,
nyp.33433056930674	4285	6	and	and	CC
nyp.33433056930674	4285	7	it	-PRON-	PRP
nyp.33433056930674	4285	8	will	will	MD
nyp.33433056930674	4285	9	be	be	VB
nyp.33433056930674	4285	10	a	a	DT
nyp.33433056930674	4285	11	very	very	RB
nyp.33433056930674	4285	12	rich	rich	JJ
nyp.33433056930674	4285	13	paste	paste	NN
nyp.33433056930674	4285	14	.	.	.
nyp.33433056930674	4286	1	Roll	roll	VB
nyp.33433056930674	4286	2	it	-PRON-	PRP
nyp.33433056930674	4286	3	out	out	RP
nyp.33433056930674	4286	4	,	,	,
nyp.33433056930674	4286	5	cut	cut	VBD
nyp.33433056930674	4286	6	it	-PRON-	PRP
nyp.33433056930674	4286	7	into	into	IN
nyp.33433056930674	4286	8	small	small	JJ
nyp.33433056930674	4286	9	fritters	fritter	NNS
nyp.33433056930674	4286	10	,	,	,
nyp.33433056930674	4286	11	and	and	CC
nyp.33433056930674	4286	12	fry	fry	VB
nyp.33433056930674	4286	13	them	-PRON-	PRP
nyp.33433056930674	4286	14	in	in	IN
nyp.33433056930674	4286	15	boiling	boil	VBG
nyp.33433056930674	4286	16	lard	lard	NN
nyp.33433056930674	4286	17	.	.	.
nyp.33433056930674	4287	1	Strew	strew	VB
nyp.33433056930674	4287	2	the	the	DT
nyp.33433056930674	4287	3	bottom	bottom	NN
nyp.33433056930674	4287	4	of	of	IN
nyp.33433056930674	4287	5	the	the	DT
nyp.33433056930674	4287	6	dish	dish	NN
nyp.33433056930674	4287	7	with	with	IN
nyp.33433056930674	4287	8	sugar	sugar	NN
nyp.33433056930674	4287	9	finely	finely	RB
nyp.33433056930674	4287	10	powdered	powder	VBN
nyp.33433056930674	4287	11	.	.	.
nyp.33433056930674	4288	1	Put	put	VB
nyp.33433056930674	4288	2	in	in	RP
nyp.33433056930674	4288	3	the	the	DT
nyp.33433056930674	4288	4	fritters	fritter	NNS
nyp.33433056930674	4288	5	,	,	,
nyp.33433056930674	4288	6	and	and	CC
nyp.33433056930674	4288	7	shake	shake	VB
nyp.33433056930674	4288	8	some	some	DT
nyp.33433056930674	4288	9	sugar	sugar	NN
nyp.33433056930674	4288	10	over	over	IN
nyp.33433056930674	4288	11	them	-PRON-	PRP
nyp.33433056930674	4288	12	.	.	.
nyp.33433056930674	4289	1	Hasty	Hasty	NNP
nyp.33433056930674	4289	2	Fritters	fritter	NNS
nyp.33433056930674	4289	3	.	.	.
nyp.33433056930674	4290	1	PUT	put	VB
nyp.33433056930674	4290	2	some	some	DT
nyp.33433056930674	4290	3	butter	butter	NN
nyp.33433056930674	4290	4	into	into	IN
nyp.33433056930674	4290	5	a	a	DT
nyp.33433056930674	4290	6	stewpan	stewpan	NN
nyp.33433056930674	4290	7	,	,	,
nyp.33433056930674	4290	8	and	and	CC
nyp.33433056930674	4290	9	let	let	VB
nyp.33433056930674	4290	10	it	-PRON-	PRP
nyp.33433056930674	4290	11	heat	heat	VB
nyp.33433056930674	4290	12	.	.	.
nyp.33433056930674	4291	1	Take	take	VB
nyp.33433056930674	4291	2	half	half	PDT
nyp.33433056930674	4291	3	a	a	DT
nyp.33433056930674	4291	4	pint	pint	NN
nyp.33433056930674	4291	5	of	of	IN
nyp.33433056930674	4291	6	good	good	JJ
nyp.33433056930674	4291	7	ale	ale	NN
nyp.33433056930674	4291	8	,	,	,
nyp.33433056930674	4291	9	and	and	CC
nyp.33433056930674	4291	10	stir	stir	VB
nyp.33433056930674	4291	11	into	into	IN
nyp.33433056930674	4291	12	it	-PRON-	PRP
nyp.33433056930674	4291	13	by	by	IN
nyp.33433056930674	4291	14	degrees	degree	NNS
nyp.33433056930674	4291	15	a	a	DT
nyp.33433056930674	4291	16	little	little	JJ
nyp.33433056930674	4291	17	flour	flour	NN
nyp.33433056930674	4291	18	.	.	.
nyp.33433056930674	4292	1	Put	put	VB
nyp.33433056930674	4292	2	in	in	RP
nyp.33433056930674	4292	3	a	a	DT
nyp.33433056930674	4292	4	few	few	JJ
nyp.33433056930674	4292	5	currants	currant	NNS
nyp.33433056930674	4292	6	,	,	,
nyp.33433056930674	4292	7	or	or	CC
nyp.33433056930674	4292	8	chopped	chop	VBN
nyp.33433056930674	4292	9	apples	apple	NNS
nyp.33433056930674	4292	10	,	,	,
nyp.33433056930674	4292	11	beat	beat	VBD
nyp.33433056930674	4292	12	them	-PRON-	PRP
nyp.33433056930674	4292	13	up	up	RP
nyp.33433056930674	4292	14	quick	quick	RB
nyp.33433056930674	4292	15	,	,	,
nyp.33433056930674	4292	16	and	and	CC
nyp.33433056930674	4292	17	drop	drop	VB
nyp.33433056930674	4292	18	a	a	DT
nyp.33433056930674	4292	19	large	large	JJ
nyp.33433056930674	4292	20	spoonful	spoonful	NN
nyp.33433056930674	4292	21	at	at	IN
nyp.33433056930674	4292	22	a	a	DT
nyp.33433056930674	4292	23	time	time	NN
nyp.33433056930674	4292	24	all	all	RB
nyp.33433056930674	4292	25	over	over	IN
nyp.33433056930674	4292	26	the	the	DT
nyp.33433056930674	4292	27	pan	pan	NN
nyp.33433056930674	4292	28	.	.	.
nyp.33433056930674	4293	1	Take	take	VB
nyp.33433056930674	4293	2	care	care	NN
nyp.33433056930674	4293	3	that	that	IN
nyp.33433056930674	4293	4	they	-PRON-	PRP
nyp.33433056930674	4293	5	do	do	VBP
nyp.33433056930674	4293	6	not	not	RB
nyp.33433056930674	4293	7	stick	stick	VB
nyp.33433056930674	4293	8	together	together	RB
nyp.33433056930674	4293	9	,	,	,
nyp.33433056930674	4293	10	turn	turn	VB
nyp.33433056930674	4293	11	them	-PRON-	PRP
nyp.33433056930674	4293	12	with	with	IN
nyp.33433056930674	4293	13	an	an	DT
nyp.33433056930674	4293	14	egg-	egg-	XX
nyp.33433056930674	4293	15	slice	slice	NN
nyp.33433056930674	4293	16	,	,	,
nyp.33433056930674	4293	17	and	and	CC
nyp.33433056930674	4293	18	when	when	WRB
nyp.33433056930674	4293	19	they	-PRON-	PRP
nyp.33433056930674	4293	20	are	be	VBP
nyp.33433056930674	4293	21	a	a	DT
nyp.33433056930674	4293	22	fine	fine	JJ
nyp.33433056930674	4293	23	brown	brown	NN
nyp.33433056930674	4293	24	,	,	,
nyp.33433056930674	4293	25	lay	lie	VBD
nyp.33433056930674	4293	26	them	-PRON-	PRP
nyp.33433056930674	4293	27	on	on	IN
nyp.33433056930674	4293	28	a	a	DT
nyp.33433056930674	4293	29	dish	dish	NN
nyp.33433056930674	4293	30	,	,	,
nyp.33433056930674	4293	31	and	and	CC
nyp.33433056930674	4293	32	throw	throw	VB
nyp.33433056930674	4293	33	some	some	DT
nyp.33433056930674	4293	34	sugar	sugar	NN
nyp.33433056930674	4293	35	over	over	IN
nyp.33433056930674	4293	36	them	-PRON-	PRP
nyp.33433056930674	4293	37	.	.	.
nyp.33433056930674	4294	1	PANCAKES	PANCAKES	NNP
nyp.33433056930674	4294	2	AND	and	CC
nyp.33433056930674	4294	3	FRITTERS	FRITTERS	NNP
nyp.33433056930674	4294	4	.	.	.
nyp.33433056930674	4295	1	223	223	CD
nyp.33433056930674	4295	2	Apple	Apple	NNP
nyp.33433056930674	4295	3	Fritters	Fritters	NNPS
nyp.33433056930674	4295	4	.	.	.
nyp.33433056930674	4296	1	HAVING	have	VBG
nyp.33433056930674	4296	2	beat	beat	VBN
nyp.33433056930674	4296	3	the	the	DT
nyp.33433056930674	4296	4	yolks	yolk	NNS
nyp.33433056930674	4296	5	of	of	IN
nyp.33433056930674	4296	6	eight	eight	CD
nyp.33433056930674	4296	7	eggs	egg	NNS
nyp.33433056930674	4296	8	and	and	CC
nyp.33433056930674	4296	9	the	the	DT
nyp.33433056930674	4296	10	whites	white	NNS
nyp.33433056930674	4296	11	of	of	IN
nyp.33433056930674	4296	12	four	four	CD
nyp.33433056930674	4296	13	well	well	RB
nyp.33433056930674	4296	14	together	together	RB
nyp.33433056930674	4296	15	,	,	,
nyp.33433056930674	4296	16	strain	strain	VB
nyp.33433056930674	4296	17	them	-PRON-	PRP
nyp.33433056930674	4296	18	into	into	IN
nyp.33433056930674	4296	19	a	a	DT
nyp.33433056930674	4296	20	pan	pan	NN
nyp.33433056930674	4296	21	:	:	:
nyp.33433056930674	4296	22	take	take	VB
nyp.33433056930674	4296	23	a	a	DT
nyp.33433056930674	4296	24	quart	quart	NN
nyp.33433056930674	4296	25	of	of	IN
nyp.33433056930674	4296	26	cream	cream	NN
nyp.33433056930674	4296	27	,	,	,
nyp.33433056930674	4296	28	and	and	CC
nyp.33433056930674	4296	29	make	make	VB
nyp.33433056930674	4296	30	it	-PRON-	PRP
nyp.33433056930674	4296	31	scalding	scald	VBG
nyp.33433056930674	4296	32	hot	hot	JJ
nyp.33433056930674	4296	33	:	:	:
nyp.33433056930674	4296	34	add	add	VB
nyp.33433056930674	4296	35	a	a	DT
nyp.33433056930674	4296	36	quarter	quarter	NN
nyp.33433056930674	4296	37	of	of	IN
nyp.33433056930674	4296	38	a	a	DT
nyp.33433056930674	4296	39	pint	pint	NN
nyp.33433056930674	4296	40	of	of	IN
nyp.33433056930674	4296	41	sack	sack	NN
nyp.33433056930674	4296	42	,	,	,
nyp.33433056930674	4296	43	three	three	CD
nyp.33433056930674	4296	44	quarters	quarter	NNS
nyp.33433056930674	4296	45	of	of	IN
nyp.33433056930674	4296	46	a	a	DT
nyp.33433056930674	4296	47	pint	pint	NN
nyp.33433056930674	4296	48	of	of	IN
nyp.33433056930674	4296	49	ale	ale	NN
nyp.33433056930674	4296	50	,	,	,
nyp.33433056930674	4296	51	and	and	CC
nyp.33433056930674	4296	52	make	make	VB
nyp.33433056930674	4296	53	a	a	DT
nyp.33433056930674	4296	54	posset	posset	NN
nyp.33433056930674	4296	55	of	of	IN
nyp.33433056930674	4296	56	it	-PRON-	PRP
nyp.33433056930674	4296	57	.	.	.
nyp.33433056930674	4297	1	When	when	WRB
nyp.33433056930674	4297	2	cool	cool	JJ
nyp.33433056930674	4297	3	,	,	,
nyp.33433056930674	4297	4	put	put	VBD
nyp.33433056930674	4297	5	it	-PRON-	PRP
nyp.33433056930674	4297	6	to	to	IN
nyp.33433056930674	4297	7	the	the	DT
nyp.33433056930674	4297	8	eggs	egg	NNS
nyp.33433056930674	4297	9	,	,	,
nyp.33433056930674	4297	10	beating	beat	VBG
nyp.33433056930674	4297	11	it	-PRON-	PRP
nyp.33433056930674	4297	12	well	well	RB
nyp.33433056930674	4297	13	together	together	RB
nyp.33433056930674	4297	14	.	.	.
nyp.33433056930674	4298	1	Then	then	RB
nyp.33433056930674	4298	2	put	put	VBN
nyp.33433056930674	4298	3	in	in	IN
nyp.33433056930674	4298	4	salt	salt	NN
nyp.33433056930674	4298	5	,	,	,
nyp.33433056930674	4298	6	ginger	ginger	NN
nyp.33433056930674	4298	7	,	,	,
nyp.33433056930674	4298	8	nutmeg	nutmeg	NN
nyp.33433056930674	4298	9	,	,	,
nyp.33433056930674	4298	10	and	and	CC
nyp.33433056930674	4298	11	flour	flour	NN
nyp.33433056930674	4298	12	.	.	.
nyp.33433056930674	4299	1	Having	have	VBG
nyp.33433056930674	4299	2	made	make	VBN
nyp.33433056930674	4299	3	the	the	DT
nyp.33433056930674	4299	4	batter	batter	NN
nyp.33433056930674	4299	5	pretty	pretty	RB
nyp.33433056930674	4299	6	thick	thick	JJ
nyp.33433056930674	4299	7	,	,	,
nyp.33433056930674	4299	8	put	put	VBN
nyp.33433056930674	4299	9	in	in	IN
nyp.33433056930674	4299	10	pippins	pippin	NNS
nyp.33433056930674	4299	11	sliced	slice	VBN
nyp.33433056930674	4299	12	or	or	CC
nyp.33433056930674	4299	13	pared	pare	VBN
nyp.33433056930674	4299	14	,	,	,
nyp.33433056930674	4299	15	and	and	CC
nyp.33433056930674	4299	16	fry	fry	VB
nyp.33433056930674	4299	17	them	-PRON-	PRP
nyp.33433056930674	4299	18	quick	quick	JJ
nyp.33433056930674	4299	19	in	in	IN
nyp.33433056930674	4299	20	a	a	DT
nyp.33433056930674	4299	21	good	good	JJ
nyp.33433056930674	4299	22	deal	deal	NN
nyp.33433056930674	4299	23	of	of	IN
nyp.33433056930674	4299	24	batter	batter	NN
nyp.33433056930674	4299	25	.	.	.
nyp.33433056930674	4300	1	:	:	:
nyp.33433056930674	4300	2	Curd	Curd	NNP
nyp.33433056930674	4300	3	Fritters	fritter	NNS
nyp.33433056930674	4300	4	.	.	.
nyp.33433056930674	4301	1	Take	take	VB
nyp.33433056930674	4301	2	a	a	DT
nyp.33433056930674	4301	3	handful	handful	NN
nyp.33433056930674	4301	4	of	of	IN
nyp.33433056930674	4301	5	curds	curd	NNS
nyp.33433056930674	4301	6	and	and	CC
nyp.33433056930674	4301	7	a	a	DT
nyp.33433056930674	4301	8	handful	handful	NN
nyp.33433056930674	4301	9	of	of	IN
nyp.33433056930674	4301	10	four	four	CD
nyp.33433056930674	4301	11	,	,	,
nyp.33433056930674	4301	12	and	and	CC
nyp.33433056930674	4301	13	ten	ten	CD
nyp.33433056930674	4301	14	eggs	egg	NNS
nyp.33433056930674	4301	15	well	well	RB
nyp.33433056930674	4301	16	beaten	beat	VBN
nyp.33433056930674	4301	17	and	and	CC
nyp.33433056930674	4301	18	strained	strain	VBN
nyp.33433056930674	4301	19	;	;	:
nyp.33433056930674	4301	20	some	some	DT
nyp.33433056930674	4301	21	sugar	sugar	NN
nyp.33433056930674	4301	22	,	,	,
nyp.33433056930674	4301	23	cloves	clove	NNS
nyp.33433056930674	4301	24	,	,	,
nyp.33433056930674	4301	25	mace	mace	NN
nyp.33433056930674	4301	26	,	,	,
nyp.33433056930674	4301	27	and	and	CC
nyp.33433056930674	4301	28	nutmeg	nutmeg	NN
nyp.33433056930674	4301	29	beaten	beat	VBN
nyp.33433056930674	4301	30	,	,	,
nyp.33433056930674	4301	31	and	and	CC
nyp.33433056930674	4301	32	a	a	DT
nyp.33433056930674	4301	33	little	little	JJ
nyp.33433056930674	4301	34	saffron	saffron	NN
nyp.33433056930674	4301	35	.	.	.
nyp.33433056930674	4302	1	Stir	stir	VB
nyp.33433056930674	4302	2	all	all	RB
nyp.33433056930674	4302	3	well	well	RB
nyp.33433056930674	4302	4	together	together	RB
nyp.33433056930674	4302	5	and	and	CC
nyp.33433056930674	4302	6	fry	fry	VB
nyp.33433056930674	4302	7	thein	thein	NNP
nyp.33433056930674	4302	8	quick	quick	NNP
nyp.33433056930674	4302	9	,	,	,
nyp.33433056930674	4302	10	and	and	CC
nyp.33433056930674	4302	11	of	of	IN
nyp.33433056930674	4302	12	a	a	DT
nyp.33433056930674	4302	13	fine	fine	JJ
nyp.33433056930674	4302	14	light	light	JJ
nyp.33433056930674	4302	15	brown	brown	NN
nyp.33433056930674	4302	16	.	.	.
nyp.33433056930674	4303	1	Skirret	Skirret	NNP
nyp.33433056930674	4303	2	Fritters	Fritters	NNP
nyp.33433056930674	4303	3	.	.	.
nyp.33433056930674	4304	1	To	to	IN
nyp.33433056930674	4304	2	a	a	DT
nyp.33433056930674	4304	3	pint	pint	NN
nyp.33433056930674	4304	4	of	of	IN
nyp.33433056930674	4304	5	pulp	pulp	NN
nyp.33433056930674	4304	6	of	of	IN
nyp.33433056930674	4304	7	skirrets	skirret	NNS
nyp.33433056930674	4304	8	add	add	VBP
nyp.33433056930674	4304	9	a	a	DT
nyp.33433056930674	4304	10	spoonful	spoonful	NN
nyp.33433056930674	4304	11	of	of	IN
nyp.33433056930674	4304	12	flour	flour	NN
nyp.33433056930674	4304	13	,	,	,
nyp.33433056930674	4304	14	the	the	DT
nyp.33433056930674	4304	15	yolks	yolk	NNS
nyp.33433056930674	4304	16	of	of	IN
nyp.33433056930674	4304	17	four	four	CD
nyp.33433056930674	4304	18	eggs	egg	NNS
nyp.33433056930674	4304	19	,	,	,
nyp.33433056930674	4304	20	sugar	sugar	NN
nyp.33433056930674	4304	21	and	and	CC
nyp.33433056930674	4304	22	spice	spice	NN
nyp.33433056930674	4304	23	.	.	.
nyp.33433056930674	4305	1	Make	make	VB
nyp.33433056930674	4305	2	thein	thein	NNP
nyp.33433056930674	4305	3	into	into	IN
nyp.33433056930674	4305	4	a	a	DT
nyp.33433056930674	4305	5	thick	thick	JJ
nyp.33433056930674	4305	6	batter	batter	NN
nyp.33433056930674	4305	7	,	,	,
nyp.33433056930674	4305	8	and	and	CC
nyp.33433056930674	4305	9	fry	fry	VB
nyp.33433056930674	4305	10	them	-PRON-	PRP
nyp.33433056930674	4305	11	quick	quick	JJ
nyp.33433056930674	4305	12	.	.	.
nyp.33433056930674	4306	1	Keep	keep	VB
nyp.33433056930674	4306	2	enough	enough	JJ
nyp.33433056930674	4306	3	bonds	bond	NNS
nyp.33433056930674	4306	4	,	,	,
nyp.33433056930674	4306	5	Naples	Naples	NNP
nyp.33433056930674	4306	6	and	and	CC
nyp.33433056930674	4306	7	put	put	VBD
nyp.33433056930674	4306	8	it	-PRON-	PRP
nyp.33433056930674	4306	9	all	all	PDT
nyp.33433056930674	4306	10	the	the	DT
nyp.33433056930674	4306	11	to	to	IN
nyp.33433056930674	4306	12	Syringed	Syringed	NNP
nyp.33433056930674	4306	13	Fritters	Fritters	NNP
nyp.33433056930674	4306	14	.	.	.
nyp.33433056930674	4307	1	To	to	IN
nyp.33433056930674	4307	2	a	a	DT
nyp.33433056930674	4307	3	pint	pint	NN
nyp.33433056930674	4307	4	of	of	IN
nyp.33433056930674	4307	5	water	water	NN
nyp.33433056930674	4307	6	add	add	VB
nyp.33433056930674	4307	7	a	a	DT
nyp.33433056930674	4307	8	piece	piece	NN
nyp.33433056930674	4307	9	of	of	IN
nyp.33433056930674	4307	10	butter	butter	NN
nyp.33433056930674	4307	11	of	of	IN
nyp.33433056930674	4307	12	the	the	DT
nyp.33433056930674	4307	13	size	size	NN
nyp.33433056930674	4307	14	of	of	IN
nyp.33433056930674	4307	15	an	an	DT
nyp.33433056930674	4307	16	egg	egg	NN
nyp.33433056930674	4307	17	,	,	,
nyp.33433056930674	4307	18	with	with	IN
nyp.33433056930674	4307	19	some	some	DT
nyp.33433056930674	4307	20	lemon	lemon	NN
nyp.33433056930674	4307	21	-	-	HYPH
nyp.33433056930674	4307	22	peel	peel	NN
nyp.33433056930674	4307	23	,	,	,
nyp.33433056930674	4307	24	rasped	rasp	VBD
nyp.33433056930674	4307	25	preserved	preserve	VBN
nyp.33433056930674	4307	26	lemon	lemon	NN
nyp.33433056930674	4307	27	-	-	HYPH
nyp.33433056930674	4307	28	peel	peel	NN
nyp.33433056930674	4307	29	,	,	,
nyp.33433056930674	4307	30	and	and	CC
nyp.33433056930674	4307	31	crisped	crisp	VBD
nyp.33433056930674	4307	32	orange	orange	NN
nyp.33433056930674	4307	33	-	-	HYPH
nyp.33433056930674	4307	34	flowers	flower	NNS
nyp.33433056930674	4307	35	.	.	.
nyp.33433056930674	4308	1	Put	put	VB
nyp.33433056930674	4308	2	all	all	DT
nyp.33433056930674	4308	3	together	together	RB
nyp.33433056930674	4308	4	in	in	IN
nyp.33433056930674	4308	5	a	a	DT
nyp.33433056930674	4308	6	stewpan	stewpan	NN
nyp.33433056930674	4308	7	over	over	IN
nyp.33433056930674	4308	8	the	the	DT
nyp.33433056930674	4308	9	fire	fire	NN
nyp.33433056930674	4308	10	,	,	,
nyp.33433056930674	4308	11	and	and	CC
nyp.33433056930674	4308	12	,	,	,
nyp.33433056930674	4308	13	when	when	WRB
nyp.33433056930674	4308	14	boiling	boiling	NN
nyp.33433056930674	4308	15	,	,	,
nyp.33433056930674	4308	16	throw	throw	VBP
nyp.33433056930674	4308	17	in	in	RP
nyp.33433056930674	4308	18	some	some	DT
nyp.33433056930674	4308	19	fine	fine	JJ
nyp.33433056930674	4308	20	flour	flour	NN
nyp.33433056930674	4308	21	.	.	.
nyp.33433056930674	4309	1	Keep	keep	VB
nyp.33433056930674	4309	2	it	-PRON-	PRP
nyp.33433056930674	4309	3	stirring	stirring	JJ
nyp.33433056930674	4309	4	,	,	,
nyp.33433056930674	4309	5	put	put	VB
nyp.33433056930674	4309	6	more	more	JJR
nyp.33433056930674	4309	7	flour	flour	NN
nyp.33433056930674	4309	8	in	in	IN
nyp.33433056930674	4309	9	by	by	IN
nyp.33433056930674	4309	10	degrees	degree	NNS
nyp.33433056930674	4309	11	,	,	,
nyp.33433056930674	4309	12	till	till	IN
nyp.33433056930674	4309	13	the	the	DT
nyp.33433056930674	4309	14	batter	batter	NN
nyp.33433056930674	4309	15	is	be	VBZ
nyp.33433056930674	4309	16	thick	thick	JJ
nyp.33433056930674	4309	17	enough	enough	RB
nyp.33433056930674	4309	18	,	,	,
nyp.33433056930674	4309	19	and	and	CC
nyp.33433056930674	4309	20	then	then	RB
nyp.33433056930674	4309	21	take	take	VB
nyp.33433056930674	4309	22	it	-PRON-	PRP
nyp.33433056930674	4309	23	off	off	IN
nyp.33433056930674	4309	24	the	the	DT
nyp.33433056930674	4309	25	fire	fire	NN
nyp.33433056930674	4309	26	.	.	.
nyp.33433056930674	4310	1	Take	take	VB
nyp.33433056930674	4310	2	an	an	DT
nyp.33433056930674	4310	3	ounce	ounce	NN
nyp.33433056930674	4310	4	of	of	IN
nyp.33433056930674	4310	5	sweet	sweet	JJ
nyp.33433056930674	4310	6	almonds	almond	NNS
nyp.33433056930674	4310	7	,	,	,
nyp.33433056930674	4310	8	four	four	CD
nyp.33433056930674	4310	9	bitter	bitter	JJ
nyp.33433056930674	4310	10	ones	one	NNS
nyp.33433056930674	4310	11	,	,	,
nyp.33433056930674	4310	12	and	and	CC
nyp.33433056930674	4310	13	pound	pound	VB
nyp.33433056930674	4310	14	them	-PRON-	PRP
nyp.33433056930674	4310	15	in	in	IN
nyp.33433056930674	4310	16	a	a	DT
nyp.33433056930674	4310	17	mortar	mortar	NN
nyp.33433056930674	4310	18	,	,	,
nyp.33433056930674	4310	19	Stir	stir	VB
nyp.33433056930674	4310	20	in	in	IN
nyp.33433056930674	4310	21	two	two	CD
nyp.33433056930674	4310	22	Naples	Naples	NNP
nyp.33433056930674	4310	23	biscuits	biscuit	NNS
nyp.33433056930674	4310	24	crumbled	crumble	VBN
nyp.33433056930674	4310	25	,	,	,
nyp.33433056930674	4310	26	and	and	CC
nyp.33433056930674	4310	27	two	two	CD
nyp.33433056930674	4310	28	eggs	egg	NNS
nyp.33433056930674	4310	29	beaten	beat	VBN
nyp.33433056930674	4310	30	.	.	.
nyp.33433056930674	4311	1	Stir	stir	VB
nyp.33433056930674	4311	2	all	all	DT
nyp.33433056930674	4311	3	together	together	RB
nyp.33433056930674	4311	4	,	,	,
nyp.33433056930674	4311	5	and	and	CC
nyp.33433056930674	4311	6	put	put	VBD
nyp.33433056930674	4311	7	in	in	RP
nyp.33433056930674	4311	8	more	more	JJR
nyp.33433056930674	4311	9	eggs	egg	NNS
nyp.33433056930674	4311	10	till	till	IN
nyp.33433056930674	4311	11	the	the	DT
nyp.33433056930674	4311	12	bat-	bat-	NNS
nyp.33433056930674	4311	13	.	.	.
nyp.33433056930674	4312	1	ter	ter	NNP
nyp.33433056930674	4312	2	is	be	VBZ
nyp.33433056930674	4312	3	thin	thin	JJ
nyp.33433056930674	4312	4	enough	enough	RB
nyp.33433056930674	4312	5	to	to	TO
nyp.33433056930674	4312	6	be	be	VB
nyp.33433056930674	4312	7	syringed	syringe	VBN
nyp.33433056930674	4312	8	.	.	.
nyp.33433056930674	4313	1	Fill	fill	VB
nyp.33433056930674	4313	2	the	the	DT
nyp.33433056930674	4313	3	syringe	syringe	NN
nyp.33433056930674	4313	4	,	,	,
nyp.33433056930674	4313	5	the	the	DT
nyp.33433056930674	4313	6	bat-	bat-	NNP
nyp.33433056930674	4313	7	ter	ter	NN
nyp.33433056930674	4313	8	being	be	VBG
nyp.33433056930674	4313	9	hot	hot	JJ
nyp.33433056930674	4313	10	,	,	,
nyp.33433056930674	4313	11	then	then	RB
nyp.33433056930674	4313	12	syringe	syringe	VB
nyp.33433056930674	4313	13	the	the	DT
nyp.33433056930674	4313	14	fritters	fritter	NNS
nyp.33433056930674	4313	15	in	in	IN
nyp.33433056930674	4313	16	it	-PRON-	PRP
nyp.33433056930674	4313	17	,	,	,
nyp.33433056930674	4313	18	to	to	TO
nyp.33433056930674	4313	19	make	make	VB
nyp.33433056930674	4313	20	it	-PRON-	PRP
nyp.33433056930674	4313	21	of	of	IN
nyp.33433056930674	4313	22	a	a	DT
nyp.33433056930674	4313	23	true	true	JJ
nyp.33433056930674	4313	24	-	-	HYPH
nyp.33433056930674	4313	25	lover's	lover's	NN
nyp.33433056930674	4313	26	-	-	HYPH
nyp.33433056930674	4313	27	knot	knot	NN
nyp.33433056930674	4313	28	,	,	,
nyp.33433056930674	4313	29	and	and	CC
nyp.33433056930674	4313	30	being	be	VBG
nyp.33433056930674	4313	31	well	well	RB
nyp.33433056930674	4313	32	coloured	coloured	JJ
nyp.33433056930674	4313	33	,	,	,
nyp.33433056930674	4313	34	serve	serve	VB
nyp.33433056930674	4313	35	them	-PRON-	PRP
nyp.33433056930674	4313	36	up	up	RP
nyp.33433056930674	4313	37	for	for	IN
nyp.33433056930674	4313	38	a	a	DT
nyp.33433056930674	4313	39	side	side	NN
nyp.33433056930674	4313	40	dish	dish	NN
nyp.33433056930674	4313	41	.	.	.
nyp.33433056930674	4314	1	Or	or	CC
nyp.33433056930674	4314	2	,	,	,
nyp.33433056930674	4314	3	rub	rub	VB
nyp.33433056930674	4314	4	a	a	DT
nyp.33433056930674	4314	5	sheet	sheet	NN
nyp.33433056930674	4314	6	of	of	IN
nyp.33433056930674	4314	7	paper	paper	NN
nyp.33433056930674	4314	8	with	with	IN
nyp.33433056930674	4314	9	butter	butter	NN
nyp.33433056930674	4314	10	,	,	,
nyp.33433056930674	4314	11	over	over	IN
nyp.33433056930674	4314	12	which	which	WDT
nyp.33433056930674	4314	13	syringe	syringe	NN
nyp.33433056930674	4314	14	the	the	DT
nyp.33433056930674	4314	15	fritters	fritter	NNS
nyp.33433056930674	4314	16	,	,	,
nyp.33433056930674	4314	17	and	and	CC
nyp.33433056930674	4314	18	make	make	VB
nyp.33433056930674	4314	19	them	-PRON-	PRP
nyp.33433056930674	4314	20	of	of	IN
nyp.33433056930674	4314	21	the	the	DT
nyp.33433056930674	4314	22	required	require	VBN
nyp.33433056930674	4314	23	shape	shape	NN
nyp.33433056930674	4314	24	:	:	:
nyp.33433056930674	4314	25	the	the	DT
nyp.33433056930674	4314	26	butter	butter	NN
nyp.33433056930674	4314	27	being	be	VBG
nyp.33433056930674	4314	28	hot	hot	JJ
nyp.33433056930674	4314	29	,	,	,
nyp.33433056930674	4314	30	turn	turn	VB
nyp.33433056930674	4314	31	the	the	DT
nyp.33433056930674	4314	32	paper	paper	NN
nyp.33433056930674	4314	33	upside	upside	RB
nyp.33433056930674	4314	34	down	down	RB
nyp.33433056930674	4314	35	over	over	IN
nyp.33433056930674	4314	36	it	-PRON-	PRP
nyp.33433056930674	4314	37	,	,	,
nyp.33433056930674	4314	38	and	and	CC
nyp.33433056930674	4314	39	the	the	DT
nyp.33433056930674	4314	40	fritters	fritter	NNS
nyp.33433056930674	4314	41	will	will	MD
nyp.33433056930674	4314	42	easily	easily	RB
nyp.33433056930674	4314	43	drop	drop	VB
nyp.33433056930674	4314	44	off	off	RP
nyp.33433056930674	4314	45	.	.	.
nyp.33433056930674	4315	1	When	when	WRB
nyp.33433056930674	4315	2	fried	fry	VBN
nyp.33433056930674	4315	3	,	,	,
nyp.33433056930674	4315	4	strew	strew	VB
nyp.33433056930674	4315	5	them	-PRON-	PRP
nyp.33433056930674	4315	6	with	with	IN
nyp.33433056930674	4315	7	sugar	sugar	NN
nyp.33433056930674	4315	8	,	,	,
nyp.33433056930674	4315	9	and	and	CC
nyp.33433056930674	4315	10	glaze	glaze	VB
nyp.33433056930674	4315	11	them	-PRON-	PRP
nyp.33433056930674	4315	12	.	.	.
nyp.33433056930674	4316	1	Vine	vine	NN
nyp.33433056930674	4316	2	-	-	HYPH
nyp.33433056930674	4316	3	leaf	leaf	NN
nyp.33433056930674	4316	4	Fritters	fritter	NNS
nyp.33433056930674	4316	5	..	..	NFP
nyp.33433056930674	4316	6	HAVING	have	VBG
nyp.33433056930674	4316	7	procured	procure	VBN
nyp.33433056930674	4316	8	some	some	DT
nyp.33433056930674	4316	9	of	of	IN
nyp.33433056930674	4316	10	the	the	DT
nyp.33433056930674	4316	11	smallest	small	JJS
nyp.33433056930674	4316	12	vine	vine	NN
nyp.33433056930674	4316	13	-	-	HYPH
nyp.33433056930674	4316	14	leaves	leave	NNS
nyp.33433056930674	4316	15	,	,	,
nyp.33433056930674	4316	16	and	and	CC
nyp.33433056930674	4316	17	having	have	VBG
nyp.33433056930674	4316	18	cut	cut	VBN
nyp.33433056930674	4316	19	off	off	RP
nyp.33433056930674	4316	20	the	the	DT
nyp.33433056930674	4316	21	great	great	JJ
nyp.33433056930674	4316	22	stalks	stalk	NNS
nyp.33433056930674	4316	23	,	,	,
nyp.33433056930674	4316	24	put	put	VBD
nyp.33433056930674	4316	25	them	-PRON-	PRP
nyp.33433056930674	4316	26	into	into	IN
nyp.33433056930674	4316	27	a	a	DT
nyp.33433056930674	4316	28	dish	dish	NN
nyp.33433056930674	4316	29	with	with	IN
nyp.33433056930674	4316	30	224	224	CD
nyp.33433056930674	4316	31	PANCAKES	PANCAKES	NNPS
nyp.33433056930674	4316	32	AND	and	CC
nyp.33433056930674	4316	33	FRITTERS	FRITTERS	NNP
nyp.33433056930674	4316	34	.	.	.
nyp.33433056930674	4317	1	some	some	DT
nyp.33433056930674	4317	2	French	french	JJ
nyp.33433056930674	4317	3	brandy	brandy	NN
nyp.33433056930674	4317	4	,	,	,
nyp.33433056930674	4317	5	green	green	JJ
nyp.33433056930674	4317	6	lemon	lemon	NN
nyp.33433056930674	4317	7	rasped	rasp	VBD
nyp.33433056930674	4317	8	,	,	,
nyp.33433056930674	4317	9	and	and	CC
nyp.33433056930674	4317	10	some	some	DT
nyp.33433056930674	4317	11	sugar	sugar	NN
nyp.33433056930674	4317	12	.	.	.
nyp.33433056930674	4318	1	Take	take	VB
nyp.33433056930674	4318	2	a	a	DT
nyp.33433056930674	4318	3	good	good	JJ
nyp.33433056930674	4318	4	handful	handful	NN
nyp.33433056930674	4318	5	of	of	IN
nyp.33433056930674	4318	6	fine	fine	JJ
nyp.33433056930674	4318	7	flour	flour	NN
nyp.33433056930674	4318	8	,	,	,
nyp.33433056930674	4318	9	mixed	mix	VBN
nyp.33433056930674	4318	10	with	with	IN
nyp.33433056930674	4318	11	white	white	JJ
nyp.33433056930674	4318	12	wine	wine	NN
nyp.33433056930674	4318	13	or	or	CC
nyp.33433056930674	4318	14	ale	ale	NN
nyp.33433056930674	4318	15	:	:	:
nyp.33433056930674	4318	16	let	let	VB
nyp.33433056930674	4318	17	the	the	DT
nyp.33433056930674	4318	18	batter	batter	NN
nyp.33433056930674	4318	19	be	be	VB
nyp.33433056930674	4318	20	hot	hot	JJ
nyp.33433056930674	4318	21	,	,	,
nyp.33433056930674	4318	22	and	and	CC
nyp.33433056930674	4318	23	with	with	IN
nyp.33433056930674	4318	24	a	a	DT
nyp.33433056930674	4318	25	spoon	spoon	NN
nyp.33433056930674	4318	26	drop	drop	NN
nyp.33433056930674	4318	27	it	-PRON-	PRP
nyp.33433056930674	4318	28	in	in	RP
nyp.33433056930674	4318	29	,	,	,
nyp.33433056930674	4318	30	and	and	CC
nyp.33433056930674	4318	31	take	take	VB
nyp.33433056930674	4318	32	great	great	JJ
nyp.33433056930674	4318	33	care	care	NN
nyp.33433056930674	4318	34	that	that	IN
nyp.33433056930674	4318	35	they	-PRON-	PRP
nyp.33433056930674	4318	36	do	do	VBP
nyp.33433056930674	4318	37	not	not	RB
nyp.33433056930674	4318	38	stick	stick	VB
nyp.33433056930674	4318	39	to	to	IN
nyp.33433056930674	4318	40	each	each	DT
nyp.33433056930674	4318	41	other	other	JJ
nyp.33433056930674	4318	42	.	.	.
nyp.33433056930674	4319	1	On	on	IN
nyp.33433056930674	4319	2	each	each	DT
nyp.33433056930674	4319	3	fritter	fritter	NN
nyp.33433056930674	4319	4	lay	lie	VBD
nyp.33433056930674	4319	5	a	a	DT
nyp.33433056930674	4319	6	leaf	leaf	NN
nyp.33433056930674	4319	7	,	,	,
nyp.33433056930674	4319	8	then	then	RB
nyp.33433056930674	4319	9	fry	fry	VB
nyp.33433056930674	4319	10	them	-PRON-	PRP
nyp.33433056930674	4319	11	quick	quick	JJ
nyp.33433056930674	4319	12	,	,	,
nyp.33433056930674	4319	13	and	and	CC
nyp.33433056930674	4319	14	strew	strew	VB
nyp.33433056930674	4319	15	sugar	sugar	NN
nyp.33433056930674	4319	16	over	over	IN
nyp.33433056930674	4319	17	them	-PRON-	PRP
nyp.33433056930674	4319	18	.	.	.
nyp.33433056930674	4320	1	Glaze	glaze	VB
nyp.33433056930674	4320	2	them	-PRON-	PRP
nyp.33433056930674	4320	3	with	with	IN
nyp.33433056930674	4320	4	a	a	DT
nyp.33433056930674	4320	5	salamander	salamander	NN
nyp.33433056930674	4320	6	.	.	.
nyp.33433056930674	4321	1	Glazlear	Glazlear	NNP
nyp.33433056930674	4321	2	,	,	,
nyp.33433056930674	4321	3	thethey	thethey	NN
nyp.33433056930674	4321	4	do	do	VBP
nyp.33433056930674	4321	5	ned	ned	NNP
nyp.33433056930674	4321	6	with	with	IN
nyp.33433056930674	4321	7	Clary	Clary	NNP
nyp.33433056930674	4321	8	Fritters	Fritters	NNPS
nyp.33433056930674	4321	9	.	.	.
nyp.33433056930674	4322	1	Cut	cut	VB
nyp.33433056930674	4322	2	off	off	RP
nyp.33433056930674	4322	3	the	the	DT
nyp.33433056930674	4322	4	stalks	stalk	NNS
nyp.33433056930674	4322	5	of	of	IN
nyp.33433056930674	4322	6	the	the	DT
nyp.33433056930674	4322	7	clary	clary	NNP
nyp.33433056930674	4322	8	leaves	leave	VBZ
nyp.33433056930674	4322	9	,	,	,
nyp.33433056930674	4322	10	and	and	CC
nyp.33433056930674	4322	11	dip	dip	VB
nyp.33433056930674	4322	12	them	-PRON-	PRP
nyp.33433056930674	4322	13	one	one	CD
nyp.33433056930674	4322	14	by	by	IN
nyp.33433056930674	4322	15	one	one	CD
nyp.33433056930674	4322	16	in	in	IN
nyp.33433056930674	4322	17	a	a	DT
nyp.33433056930674	4322	18	batter	batter	NN
nyp.33433056930674	4322	19	inade	inade	NN
nyp.33433056930674	4322	20	with	with	IN
nyp.33433056930674	4322	21	milk	milk	NN
nyp.33433056930674	4322	22	and	and	CC
nyp.33433056930674	4322	23	flour	flour	NN
nyp.33433056930674	4322	24	.	.	.
nyp.33433056930674	4323	1	The	the	DT
nyp.33433056930674	4323	2	batter	batter	NN
nyp.33433056930674	4323	3	being	be	VBG
nyp.33433056930674	4323	4	hot	hot	JJ
nyp.33433056930674	4323	5	,	,	,
nyp.33433056930674	4323	6	fry	fry	VB
nyp.33433056930674	4323	7	them	-PRON-	PRP
nyp.33433056930674	4323	8	quick	quick	JJ
nyp.33433056930674	4323	9	.	.	.
nyp.33433056930674	4324	1	PART	part	NN
nyp.33433056930674	4324	2	II	II	NNP
nyp.33433056930674	4324	3	.	.	.
nyp.33433056930674	4325	1	-	-	:
nyp.33433056930674	4325	2	PICKLING	pickling	NN
nyp.33433056930674	4325	3	,	,	,
nyp.33433056930674	4325	4	COLLARING	collaring	NN
nyp.33433056930674	4325	5	,	,	,
nyp.33433056930674	4325	6	AND	and	CC
nyp.33433056930674	4325	7	POTTING	POTTING	NNP
nyp.33433056930674	4325	8	.	.	.
nyp.33433056930674	4326	1	CHAPTER	chapter	NN
nyp.33433056930674	4326	2	I.	I.	NNP
nyp.33433056930674	4326	3	PICKLING	pickling	NN
nyp.33433056930674	4326	4	.	.	.
nyp.33433056930674	4327	1	PRELIMINARY	preliminary	JJ
nyp.33433056930674	4327	2	HINTS	hint	NNS
nyp.33433056930674	4327	3	AND	and	CC
nyp.33433056930674	4327	4	OBSERVATIONS	observation	NNS
nyp.33433056930674	4327	5	.	.	.
nyp.33433056930674	4328	1	It	-PRON-	PRP
nyp.33433056930674	4328	2	is	be	VBZ
nyp.33433056930674	4328	3	an	an	DT
nyp.33433056930674	4328	4	essential	essential	JJ
nyp.33433056930674	4328	5	point	point	NN
nyp.33433056930674	4328	6	with	with	IN
nyp.33433056930674	4328	7	the	the	DT
nyp.33433056930674	4328	8	housekeeper	housekeeper	NN
nyp.33433056930674	4328	9	,	,	,
nyp.33433056930674	4328	10	to	to	TO
nyp.33433056930674	4328	11	take	take	VB
nyp.33433056930674	4328	12	care	care	NN
nyp.33433056930674	4328	13	never	never	RB
nyp.33433056930674	4328	14	to	to	TO
nyp.33433056930674	4328	15	be	be	VB
nyp.33433056930674	4328	16	without	without	IN
nyp.33433056930674	4328	17	pickles	pickle	NNS
nyp.33433056930674	4328	18	of	of	IN
nyp.33433056930674	4328	19	her	-PRON-	PRP$
nyp.33433056930674	4328	20	own	own	JJ
nyp.33433056930674	4328	21	preparing	preparing	NN
nyp.33433056930674	4328	22	,	,	,
nyp.33433056930674	4328	23	that	that	IN
nyp.33433056930674	4328	24	she	-PRON-	PRP
nyp.33433056930674	4328	25	may	may	MD
nyp.33433056930674	4328	26	not	not	RB
nyp.33433056930674	4328	27	be	be	VB
nyp.33433056930674	4328	28	obliged	oblige	VBN
nyp.33433056930674	4328	29	to	to	TO
nyp.33433056930674	4328	30	purchase	purchase	VB
nyp.33433056930674	4328	31	them	-PRON-	PRP
nyp.33433056930674	4328	32	at	at	IN
nyp.33433056930674	4328	33	shops	shop	NNS
nyp.33433056930674	4328	34	,	,	,
nyp.33433056930674	4328	35	where	where	WRB
nyp.33433056930674	4328	36	they	-PRON-	PRP
nyp.33433056930674	4328	37	are	be	VBP
nyp.33433056930674	4328	38	often	often	RB
nyp.33433056930674	4328	39	badly	badly	RB
nyp.33433056930674	4328	40	prepared	prepared	JJ
nyp.33433056930674	4328	41	,	,	,
nyp.33433056930674	4328	42	and	and	CC
nyp.33433056930674	4328	43	made	make	VBN
nyp.33433056930674	4328	44	to	to	TO
nyp.33433056930674	4328	45	please	please	VB
nyp.33433056930674	4328	46	the	the	DT
nyp.33433056930674	4328	47	eye	eye	NN
nyp.33433056930674	4328	48	by	by	IN
nyp.33433056930674	4328	49	the	the	DT
nyp.33433056930674	4328	50	use	use	NN
nyp.33433056930674	4328	51	of	of	IN
nyp.33433056930674	4328	52	pernicious	pernicious	JJ
nyp.33433056930674	4328	53	ingredients	ingredient	NNS
nyp.33433056930674	4328	54	.	.	.
nyp.33433056930674	4329	1	It	-PRON-	PRP
nyp.33433056930674	4329	2	is	be	VBZ
nyp.33433056930674	4329	3	too	too	RB
nyp.33433056930674	4329	4	common	common	JJ
nyp.33433056930674	4329	5	a	a	DT
nyp.33433056930674	4329	6	practice	practice	NN
nyp.33433056930674	4329	7	to	to	TO
nyp.33433056930674	4329	8	make	make	VB
nyp.33433056930674	4329	9	use	use	NN
nyp.33433056930674	4329	10	of	of	IN
nyp.33433056930674	4329	11	brass	brass	NN
nyp.33433056930674	4329	12	utensils	utensil	NNS
nyp.33433056930674	4329	13	,	,	,
nyp.33433056930674	4329	14	in	in	IN
nyp.33433056930674	4329	15	order	order	NN
nyp.33433056930674	4329	16	to	to	TO
nyp.33433056930674	4329	17	give	give	VB
nyp.33433056930674	4329	18	the	the	DT
nyp.33433056930674	4329	19	pickles	pickle	NNS
nyp.33433056930674	4329	20	a	a	DT
nyp.33433056930674	4329	21	fine	fine	JJ
nyp.33433056930674	4329	22	green	green	NN
nyp.33433056930674	4329	23	;	;	:
nyp.33433056930674	4329	24	but	but	CC
nyp.33433056930674	4329	25	the	the	DT
nyp.33433056930674	4329	26	same	same	JJ
nyp.33433056930674	4329	27	purpose	purpose	NN
nyp.33433056930674	4329	28	might	may	MD
nyp.33433056930674	4329	29	be	be	VB
nyp.33433056930674	4329	30	effected	effect	VBN
nyp.33433056930674	4329	31	by	by	IN
nyp.33433056930674	4329	32	heating	heat	VBG
nyp.33433056930674	4329	33	the	the	DT
nyp.33433056930674	4329	34	liquor	liquor	NN
nyp.33433056930674	4329	35	,	,	,
nyp.33433056930674	4329	36	and	and	CC
nyp.33433056930674	4329	37	keeping	keep	VBG
nyp.33433056930674	4329	38	it	-PRON-	PRP
nyp.33433056930674	4329	39	in	in	IN
nyp.33433056930674	4329	40	a	a	DT
nyp.33433056930674	4329	41	proper	proper	JJ
nyp.33433056930674	4329	42	degree	degree	NN
nyp.33433056930674	4329	43	of	of	IN
nyp.33433056930674	4329	44	warmth	warmth	NN
nyp.33433056930674	4329	45	on	on	IN
nyp.33433056930674	4329	46	the	the	DT
nyp.33433056930674	4329	47	hearth	hearth	NN
nyp.33433056930674	4329	48	or	or	CC
nyp.33433056930674	4329	49	the	the	DT
nyp.33433056930674	4329	50	chimney	chimney	NN
nyp.33433056930674	4329	51	corner	corner	NN
nyp.33433056930674	4329	52	.	.	.
nyp.33433056930674	4330	1	By	by	IN
nyp.33433056930674	4330	2	this	this	DT
nyp.33433056930674	4330	3	method	method	NN
nyp.33433056930674	4330	4	you	-PRON-	PRP
nyp.33433056930674	4330	5	would	would	MD
nyp.33433056930674	4330	6	avoid	avoid	VB
nyp.33433056930674	4330	7	the	the	DT
nyp.33433056930674	4330	8	pernicious	pernicious	JJ
nyp.33433056930674	4330	9	consequence	consequence	NN
nyp.33433056930674	4330	10	of	of	IN
nyp.33433056930674	4330	11	the	the	DT
nyp.33433056930674	4330	12	use	use	NN
nyp.33433056930674	4330	13	of	of	IN
nyp.33433056930674	4330	14	brass	brass	NN
nyp.33433056930674	4330	15	utensils	utensil	NNS
nyp.33433056930674	4330	16	,	,	,
nyp.33433056930674	4330	17	or	or	CC
nyp.33433056930674	4330	18	of	of	IN
nyp.33433056930674	4330	19	verdigris	verdigris	NN
nyp.33433056930674	4330	20	of	of	IN
nyp.33433056930674	4330	21	any	any	DT
nyp.33433056930674	4330	22	kind	kind	NN
nyp.33433056930674	4330	23	,	,	,
nyp.33433056930674	4330	24	which	which	WDT
nyp.33433056930674	4330	25	are	be	VBP
nyp.33433056930674	4330	26	in	in	IN
nyp.33433056930674	4330	27	their	-PRON-	PRP$
nyp.33433056930674	4330	28	nature	nature	NN
nyp.33433056930674	4330	29	a	a	DT
nyp.33433056930674	4330	30	very	very	RB
nyp.33433056930674	4330	31	powerful	powerful	JJ
nyp.33433056930674	4330	32	poison	poison	NN
nyp.33433056930674	4330	33	.	.	.
nyp.33433056930674	4331	1	Stone	stone	NN
nyp.33433056930674	4331	2	jars	jar	NNS
nyp.33433056930674	4331	3	are	be	VBP
nyp.33433056930674	4331	4	undoubtedly	undoubtedly	RB
nyp.33433056930674	4331	5	the	the	DT
nyp.33433056930674	4331	6	best	good	JJS
nyp.33433056930674	4331	7	for	for	IN
nyp.33433056930674	4331	8	keeping	keep	VBG
nyp.33433056930674	4331	9	all	all	DT
nyp.33433056930674	4331	10	sorts	sort	NNS
nyp.33433056930674	4331	11	of	of	IN
nyp.33433056930674	4331	12	pickles	pickle	NNS
nyp.33433056930674	4331	13	;	;	:
nyp.33433056930674	4331	14	for	for	IN
nyp.33433056930674	4331	15	,	,	,
nyp.33433056930674	4331	16	though	though	IN
nyp.33433056930674	4331	17	they	-PRON-	PRP
nyp.33433056930674	4331	18	are	be	VBP
nyp.33433056930674	4331	19	expensive	expensive	JJ
nyp.33433056930674	4331	20	on	on	IN
nyp.33433056930674	4331	21	the	the	DT
nyp.33433056930674	4331	22	first	first	JJ
nyp.33433056930674	4331	23	purchase	purchase	NN
nyp.33433056930674	4331	24	,	,	,
nyp.33433056930674	4331	25	yet	yet	CC
nyp.33433056930674	4331	26	they	-PRON-	PRP
nyp.33433056930674	4331	27	will	will	MD
nyp.33433056930674	4331	28	,	,	,
nyp.33433056930674	4331	29	in	in	IN
nyp.33433056930674	4331	30	the	the	DT
nyp.33433056930674	4331	31	end	end	NN
nyp.33433056930674	4331	32	,	,	,
nyp.33433056930674	4331	33	be	be	VB
nyp.33433056930674	4331	34	found	find	VBN
nyp.33433056930674	4331	35	much	much	RB
nyp.33433056930674	4331	36	cheaper	cheap	JJR
nyp.33433056930674	4331	37	than	than	IN
nyp.33433056930674	4331	38	earthen	earthen	JJ
nyp.33433056930674	4331	39	vessels	vessel	NNS
nyp.33433056930674	4331	40	,	,	,
nyp.33433056930674	4331	41	through	through	IN
nyp.33433056930674	4331	42	which	which	WDT
nyp.33433056930674	4331	43	,	,	,
nyp.33433056930674	4331	44	it	-PRON-	PRP
nyp.33433056930674	4331	45	has	have	VBZ
nyp.33433056930674	4331	46	been	be	VBN
nyp.33433056930674	4331	47	found	find	VBN
nyp.33433056930674	4331	48	by	by	IN
nyp.33433056930674	4331	49	experience	experience	NN
nyp.33433056930674	4331	50	,	,	,
nyp.33433056930674	4331	51	salt	salt	NN
nyp.33433056930674	4331	52	and	and	CC
nyp.33433056930674	4331	53	vinegar	vinegar	NN
nyp.33433056930674	4331	54	will	will	MD
nyp.33433056930674	4331	55	penetrate	penetrate	VB
nyp.33433056930674	4331	56	,	,	,
nyp.33433056930674	4331	57	especially	especially	RB
nyp.33433056930674	4331	58	when	when	WRB
nyp.33433056930674	4331	59	put	put	VBN
nyp.33433056930674	4331	60	in	in	RP
nyp.33433056930674	4331	61	hot	hot	JJ
nyp.33433056930674	4331	62	.	.	.
nyp.33433056930674	4332	1	When	when	WRB
nyp.33433056930674	4332	2	you	-PRON-	PRP
nyp.33433056930674	4332	3	take	take	VBP
nyp.33433056930674	4332	4	any	any	DT
nyp.33433056930674	4332	5	pickle	pickle	NN
nyp.33433056930674	4332	6	out	out	IN
nyp.33433056930674	4332	7	of	of	IN
nyp.33433056930674	4332	8	your	-PRON-	PRP$
nyp.33433056930674	4332	9	jars	jar	NNS
nyp.33433056930674	4332	10	,	,	,
nyp.33433056930674	4332	11	be	be	VB
nyp.33433056930674	4332	12	sure	sure	JJ
nyp.33433056930674	4332	13	never	never	RB
nyp.33433056930674	4332	14	to	to	TO
nyp.33433056930674	4332	15	do	do	VB
nyp.33433056930674	4332	16	it	-PRON-	PRP
nyp.33433056930674	4332	17	with	with	IN
nyp.33433056930674	4332	18	your	-PRON-	PRP$
nyp.33433056930674	4332	19	fingers	finger	NNS
nyp.33433056930674	4332	20	,	,	,
nyp.33433056930674	4332	21	as	as	IN
nyp.33433056930674	4332	22	that	that	DT
nyp.33433056930674	4332	23	will	will	MD
nyp.33433056930674	4332	24	spoil	spoil	VB
nyp.33433056930674	4332	25	your	-PRON-	PRP$
nyp.33433056930674	4332	26	pickle	pickle	NN
nyp.33433056930674	4332	27	;	;	:
nyp.33433056930674	4332	28	but	but	CC
nyp.33433056930674	4332	29	always	always	RB
nyp.33433056930674	4332	30	make	make	VB
nyp.33433056930674	4332	31	use	use	NN
nyp.33433056930674	4332	32	of	of	IN
nyp.33433056930674	4332	33	a	a	DT
nyp.33433056930674	4332	34	spoon	spoon	NN
nyp.33433056930674	4332	35	for	for	IN
nyp.33433056930674	4332	36	that	that	DT
nyp.33433056930674	4332	37	purpose	purpose	NN
nyp.33433056930674	4332	38	.	.	.
nyp.33433056930674	4333	1	We	-PRON-	PRP
nyp.33433056930674	4333	2	shall	shall	MD
nyp.33433056930674	4333	3	now	now	RB
nyp.33433056930674	4333	4	proceed	proceed	VB
nyp.33433056930674	4333	5	to	to	TO
nyp.33433056930674	4333	6	give	give	VB
nyp.33433056930674	4333	7	an	an	DT
nyp.33433056930674	4333	8	account	account	NN
nyp.33433056930674	4333	9	of	of	IN
nyp.33433056930674	4333	10	the	the	DT
nyp.33433056930674	4333	11	different	different	JJ
nyp.33433056930674	4333	12	kind	kind	NN
nyp.33433056930674	4333	13	of	of	IN
nyp.33433056930674	4333	14	spices	spice	NNS
nyp.33433056930674	4333	15	made	make	VBD
nyp.33433056930674	4333	16	use	use	NN
nyp.33433056930674	4333	17	of	of	IN
nyp.33433056930674	4333	18	in	in	IN
nyp.33433056930674	4333	19	pickling	pickling	NN
nyp.33433056930674	4333	20	,	,	,
nyp.33433056930674	4333	21	as	as	RB
nyp.33433056930674	4333	22	well	well	RB
nyp.33433056930674	4333	23	as	as	IN
nyp.33433056930674	4333	24	of	of	IN
nyp.33433056930674	4333	25	vinegars	vinegar	NNS
nyp.33433056930674	4333	26	,	,	,
nyp.33433056930674	4333	27	&	&	CC
nyp.33433056930674	4333	28	c.	c.	NNP
nyp.33433056930674	4333	29	&	&	CC
nyp.33433056930674	4333	30	c.	c.	NNP
nyp.33433056930674	4333	31	Pepper	Pepper	NNP
nyp.33433056930674	4333	32	Of	of	IN
nyp.33433056930674	4333	33	every	every	DT
nyp.33433056930674	4333	34	kind	kind	NN
nyp.33433056930674	4333	35	,	,	,
nyp.33433056930674	4333	36	should	should	MD
nyp.33433056930674	4333	37	be	be	VB
nyp.33433056930674	4333	38	kept	keep	VBN
nyp.33433056930674	4333	39	ground	grind	VBN
nyp.33433056930674	4333	40	,	,	,
nyp.33433056930674	4333	41	in	in	IN
nyp.33433056930674	4333	42	bottles	bottle	NNS
nyp.33433056930674	4333	43	with	with	IN
nyp.33433056930674	4333	44	glass	glass	NN
nyp.33433056930674	4333	45	stoppers	stopper	NNS
nyp.33433056930674	4333	46	-	-	:
nyp.33433056930674	4333	47	ihe	ihe	DT
nyp.33433056930674	4333	48	whale	whale	NN
nyp.33433056930674	4333	49	pepper	pepper	NN
nyp.33433056930674	4333	50	in	in	IN
nyp.33433056930674	4333	51	jars	jar	NNS
nyp.33433056930674	4333	52	,	,	,
nyp.33433056930674	4333	53	tied	tie	VBN
nyp.33433056930674	4333	54	over	over	RP
nyp.33433056930674	4333	55	with	with	IN
nyp.33433056930674	4333	56	bladder	bladder	NN
nyp.33433056930674	4333	57	.	.	.
nyp.33433056930674	4334	1	·	·	NFP
nyp.33433056930674	4334	2	226	226	CD
nyp.33433056930674	4334	3	PICKLING	pickle	VBG
nyp.33433056930674	4334	4	Ginger	Ginger	NNP
nyp.33433056930674	4334	5	,	,	,
nyp.33433056930674	4334	6	Cloves	Cloves	NNPS
nyp.33433056930674	4334	7	,	,	,
nyp.33433056930674	4334	8	Nutmegs	Nutmegs	NNP
nyp.33433056930674	4334	9	,	,	,
nyp.33433056930674	4334	10	Mace	Mace	NNP
nyp.33433056930674	4334	11	,	,	,
nyp.33433056930674	4334	12	Cinnamon	Cinnamon	NNP
nyp.33433056930674	4334	13	,	,	,
nyp.33433056930674	4334	14	and	and	CC
nyp.33433056930674	4334	15	Allspice	Allspice	NNP
nyp.33433056930674	4334	16	,	,	,
nyp.33433056930674	4334	17	should	should	MD
nyp.33433056930674	4334	18	be	be	VB
nyp.33433056930674	4334	19	treated	treat	VBN
nyp.33433056930674	4334	20	,	,	,
nyp.33433056930674	4334	21	as	as	IN
nyp.33433056930674	4334	22	directed	direct	VBN
nyp.33433056930674	4334	23	for	for	IN
nyp.33433056930674	4334	24	Pepper	Pepper	NNP
nyp.33433056930674	4334	25	.	.	.
nyp.33433056930674	4335	1	Common	common	JJ
nyp.33433056930674	4335	2	Vinegar	vinegar	NN
nyp.33433056930674	4335	3	.	.	.
nyp.33433056930674	4336	1	Put	put	VB
nyp.33433056930674	4336	2	as	as	RB
nyp.33433056930674	4336	3	many	many	JJ
nyp.33433056930674	4336	4	pounds	pound	NNS
nyp.33433056930674	4336	5	of	of	IN
nyp.33433056930674	4336	6	coarse	coarse	JJ
nyp.33433056930674	4336	7	Lisbon	Lisbon	NNP
nyp.33433056930674	4336	8	sugar	sugar	NN
nyp.33433056930674	4336	9	as	as	IN
nyp.33433056930674	4336	10	gallons	gallon	NNS
nyp.33433056930674	4336	11	of	of	IN
nyp.33433056930674	4336	12	water	water	NN
nyp.33433056930674	4336	13	;	;	:
nyp.33433056930674	4336	14	boil	boil	VB
nyp.33433056930674	4336	15	it	-PRON-	PRP
nyp.33433056930674	4336	16	,	,	,
nyp.33433056930674	4336	17	and	and	CC
nyp.33433056930674	4336	18	skim	skim	VB
nyp.33433056930674	4336	19	it	-PRON-	PRP
nyp.33433056930674	4336	20	as	as	RB
nyp.33433056930674	4336	21	long	long	RB
nyp.33433056930674	4336	22	as	as	IN
nyp.33433056930674	4336	23	any	any	DT
nyp.33433056930674	4336	24	scum	scum	NN
nyp.33433056930674	4336	25	will	will	MD
nyp.33433056930674	4336	26	rise	rise	VB
nyp.33433056930674	4336	27	:	:	:
nyp.33433056930674	4336	28	then	then	RB
nyp.33433056930674	4336	29	put	put	VB
nyp.33433056930674	4336	30	it	-PRON-	PRP
nyp.33433056930674	4336	31	into	into	IN
nyp.33433056930674	4336	32	tubs	tub	NNS
nyp.33433056930674	4336	33	,	,	,
nyp.33433056930674	4336	34	and	and	CC
nyp.33433056930674	4336	35	when	when	WRB
nyp.33433056930674	4336	36	it	-PRON-	PRP
nyp.33433056930674	4336	37	is	be	VBZ
nyp.33433056930674	4336	38	as	as	RB
nyp.33433056930674	4336	39	cold	cold	JJ
nyp.33433056930674	4336	40	as	as	IN
nyp.33433056930674	4336	41	beer	beer	NN
nyp.33433056930674	4336	42	to	to	TO
nyp.33433056930674	4336	43	work	work	VB
nyp.33433056930674	4336	44	,	,	,
nyp.33433056930674	4336	45	toast	toast	VB
nyp.33433056930674	4336	46	a	a	DT
nyp.33433056930674	4336	47	large	large	JJ
nyp.33433056930674	4336	48	piece	piece	NN
nyp.33433056930674	4336	49	of	of	IN
nyp.33433056930674	4336	50	bread	bread	NN
nyp.33433056930674	4336	51	,	,	,
nyp.33433056930674	4336	52	and	and	CC
nyp.33433056930674	4336	53	rub	rub	VB
nyp.33433056930674	4336	54	it	-PRON-	PRP
nyp.33433056930674	4336	55	over	over	RP
nyp.33433056930674	4336	56	with	with	IN
nyp.33433056930674	4336	57	yeast	yeast	NN
nyp.33433056930674	4336	58	.	.	.
nyp.33433056930674	4337	1	Let	let	VB
nyp.33433056930674	4337	2	it	-PRON-	PRP
nyp.33433056930674	4337	3	work	work	VB
nyp.33433056930674	4337	4	twenty	twenty	CD
nyp.33433056930674	4337	5	-	-	HYPH
nyp.33433056930674	4337	6	four	four	CD
nyp.33433056930674	4337	7	hours	hour	NNS
nyp.33433056930674	4337	8	;	;	:
nyp.33433056930674	4337	9	then	then	RB
nyp.33433056930674	4337	10	have	have	VBP
nyp.33433056930674	4337	11	ready	ready	JJ
nyp.33433056930674	4337	12	a	a	DT
nyp.33433056930674	4337	13	vessel	vessel	NN
nyp.33433056930674	4337	14	,	,	,
nyp.33433056930674	4337	15	iron-	iron-	NNP
nyp.33433056930674	4337	16	hooped	hoop	VBD
nyp.33433056930674	4337	17	,	,	,
nyp.33433056930674	4337	18	and	and	CC
nyp.33433056930674	4337	19	well	well	RB
nyp.33433056930674	4337	20	painted	paint	VBN
nyp.33433056930674	4337	21	,	,	,
nyp.33433056930674	4337	22	fixed	fix	VBN
nyp.33433056930674	4337	23	in	in	IN
nyp.33433056930674	4337	24	a	a	DT
nyp.33433056930674	4337	25	place	place	NN
nyp.33433056930674	4337	26	where	where	WRB
nyp.33433056930674	4337	27	the	the	DT
nyp.33433056930674	4337	28	sun	sun	NN
nyp.33433056930674	4337	29	has	have	VBZ
nyp.33433056930674	4337	30	full	full	JJ
nyp.33433056930674	4337	31	power	power	NN
nyp.33433056930674	4337	32	,	,	,
nyp.33433056930674	4337	33	and	and	CC
nyp.33433056930674	4337	34	fix	fix	VB
nyp.33433056930674	4337	35	it	-PRON-	PRP
nyp.33433056930674	4337	36	so	so	IN
nyp.33433056930674	4337	37	as	as	IN
nyp.33433056930674	4337	38	not	not	RB
nyp.33433056930674	4337	39	to	to	TO
nyp.33433056930674	4337	40	have	have	VB
nyp.33433056930674	4337	41	any	any	DT
nyp.33433056930674	4337	42	occasion	occasion	NN
nyp.33433056930674	4337	43	to	to	TO
nyp.33433056930674	4337	44	move	move	VB
nyp.33433056930674	4337	45	it	-PRON-	PRP
nyp.33433056930674	4337	46	.	.	.
nyp.33433056930674	4338	1	When	when	WRB
nyp.33433056930674	4338	2	it	-PRON-	PRP
nyp.33433056930674	4338	3	is	be	VBZ
nyp.33433056930674	4338	4	drawn	draw	VBN
nyp.33433056930674	4338	5	off	off	RP
nyp.33433056930674	4338	6	,	,	,
nyp.33433056930674	4338	7	fill	fill	VB
nyp.33433056930674	4338	8	the	the	DT
nyp.33433056930674	4338	9	vessels	vessel	NNS
nyp.33433056930674	4338	10	,	,	,
nyp.33433056930674	4338	11	and	and	CC
nyp.33433056930674	4338	12	lay	lie	VBD
nyp.33433056930674	4338	13	a	a	DT
nyp.33433056930674	4338	14	tile	tile	NN
nyp.33433056930674	4338	15	on	on	IN
nyp.33433056930674	4338	16	the	the	DT
nyp.33433056930674	4338	17	bung	bung	NN
nyp.33433056930674	4338	18	-	-	HYPH
nyp.33433056930674	4338	19	hole	hole	NN
nyp.33433056930674	4338	20	to	to	TO
nyp.33433056930674	4338	21	keep	keep	VB
nyp.33433056930674	4338	22	the	the	DT
nyp.33433056930674	4338	23	dust	dust	NN
nyp.33433056930674	4338	24	out	out	RP
nyp.33433056930674	4338	25	.	.	.
nyp.33433056930674	4339	1	Make	make	VB
nyp.33433056930674	4339	2	it	-PRON-	PRP
nyp.33433056930674	4339	3	in	in	IN
nyp.33433056930674	4339	4	March	March	NNP
nyp.33433056930674	4339	5	,	,	,
nyp.33433056930674	4339	6	and	and	CC
nyp.33433056930674	4339	7	it	-PRON-	PRP
nyp.33433056930674	4339	8	will	will	MD
nyp.33433056930674	4339	9	be	be	VB
nyp.33433056930674	4339	10	fit	fit	JJ
nyp.33433056930674	4339	11	to	to	TO
nyp.33433056930674	4339	12	use	use	VB
nyp.33433056930674	4339	13	in	in	IN
nyp.33433056930674	4339	14	June	June	NNP
nyp.33433056930674	4339	15	or	or	CC
nyp.33433056930674	4339	16	July	July	NNP
nyp.33433056930674	4339	17	.	.	.
nyp.33433056930674	4340	1	Then	then	RB
nyp.33433056930674	4340	2	draw	draw	VB
nyp.33433056930674	4340	3	it	-PRON-	PRP
nyp.33433056930674	4340	4	off	off	RP
nyp.33433056930674	4340	5	into	into	IN
nyp.33433056930674	4340	6	little	little	JJ
nyp.33433056930674	4340	7	stone	stone	NN
nyp.33433056930674	4340	8	bottles	bottle	NNS
nyp.33433056930674	4340	9	,	,	,
nyp.33433056930674	4340	10	let	let	VB
nyp.33433056930674	4340	11	it	-PRON-	PRP
nyp.33433056930674	4340	12	stand	stand	VB
nyp.33433056930674	4340	13	till	till	IN
nyp.33433056930674	4340	14	wanted	want	VBN
nyp.33433056930674	4340	15	for	for	IN
nyp.33433056930674	4340	16	use	use	NN
nyp.33433056930674	4340	17	,	,	,
nyp.33433056930674	4340	18	and	and	CC
nyp.33433056930674	4340	19	it	-PRON-	PRP
nyp.33433056930674	4340	20	will	will	MD
nyp.33433056930674	4340	21	never	never	RB
nyp.33433056930674	4340	22	be	be	VB
nyp.33433056930674	4340	23	foul	foul	JJ
nyp.33433056930674	4340	24	any	any	DT
nyp.33433056930674	4340	25	more	more	RBR
nyp.33433056930674	4340	26	;	;	:
nyp.33433056930674	4340	27	but	but	CC
nyp.33433056930674	4340	28	should	should	MD
nyp.33433056930674	4340	29	it	-PRON-	PRP
nyp.33433056930674	4340	30	not	not	RB
nyp.33433056930674	4340	31	be	be	VB
nyp.33433056930674	4340	32	sour	sour	JJ
nyp.33433056930674	4340	33	enough	enough	RB
nyp.33433056930674	4340	34	,	,	,
nyp.33433056930674	4340	35	let	let	VB
nyp.33433056930674	4340	36	it	-PRON-	PRP
nyp.33433056930674	4340	37	stand	stand	VB
nyp.33433056930674	4340	38	a	a	DT
nyp.33433056930674	4340	39	month	month	NN
nyp.33433056930674	4340	40	longer	long	RBR
nyp.33433056930674	4340	41	before	before	IN
nyp.33433056930674	4340	42	it	-PRON-	PRP
nyp.33433056930674	4340	43	is	be	VBZ
nyp.33433056930674	4340	44	drawn	draw	VBN
nyp.33433056930674	4340	45	off	off	RP
nyp.33433056930674	4340	46	..	..	.
nyp.33433056930674	4340	47	Elder	Elder	NNP
nyp.33433056930674	4340	48	-	-	HYPH
nyp.33433056930674	4340	49	Flower	Flower	NNP
nyp.33433056930674	4340	50	l'inegar	l'inegar	NN
nyp.33433056930674	4340	51	.	.	.
nyp.33433056930674	4341	1	Put	put	VB
nyp.33433056930674	4341	2	two	two	CD
nyp.33433056930674	4341	3	gallons	gallon	NNS
nyp.33433056930674	4341	4	of	of	IN
nyp.33433056930674	4341	5	strong	strong	JJ
nyp.33433056930674	4341	6	vinegar	vinegar	NN
nyp.33433056930674	4341	7	to	to	IN
nyp.33433056930674	4341	8	a	a	DT
nyp.33433056930674	4341	9	peck	peck	NN
nyp.33433056930674	4341	10	of	of	IN
nyp.33433056930674	4341	11	the	the	DT
nyp.33433056930674	4341	12	peeps	peep	NNS
nyp.33433056930674	4341	13	of	of	IN
nyp.33433056930674	4341	14	elder	eld	JJR
nyp.33433056930674	4341	15	flowers	flower	NNS
nyp.33433056930674	4341	16	,	,	,
nyp.33433056930674	4341	17	and	and	CC
nyp.33433056930674	4341	18	so	so	RB
nyp.33433056930674	4341	19	in	in	IN
nyp.33433056930674	4341	20	proportion	proportion	NN
nyp.33433056930674	4341	21	for	for	IN
nyp.33433056930674	4341	22	any	any	DT
nyp.33433056930674	4341	23	greater	great	JJR
nyp.33433056930674	4341	24	quan-	quan-	NN
nyp.33433056930674	4341	25	tity	tity	NNP
nyp.33433056930674	4341	26	.	.	.
nyp.33433056930674	4342	1	Set	set	VB
nyp.33433056930674	4342	2	it	-PRON-	PRP
nyp.33433056930674	4342	3	in	in	IN
nyp.33433056930674	4342	4	the	the	DT
nyp.33433056930674	4342	5	sun	sun	NN
nyp.33433056930674	4342	6	in	in	IN
nyp.33433056930674	4342	7	a	a	DT
nyp.33433056930674	4342	8	stone	stone	NN
nyp.33433056930674	4342	9	jar	jar	NN
nyp.33433056930674	4342	10	for	for	IN
nyp.33433056930674	4342	11	a	a	DT
nyp.33433056930674	4342	12	fortnight	fortnight	NN
nyp.33433056930674	4342	13	,	,	,
nyp.33433056930674	4342	14	and	and	CC
nyp.33433056930674	4342	15	then	then	RB
nyp.33433056930674	4342	16	filter	filter	VB
nyp.33433056930674	4342	17	it	-PRON-	PRP
nyp.33433056930674	4342	18	through	through	IN
nyp.33433056930674	4342	19	a	a	DT
nyp.33433056930674	4342	20	flannel	flannel	NN
nyp.33433056930674	4342	21	bag	bag	NN
nyp.33433056930674	4342	22	.	.	.
nyp.33433056930674	4343	1	When	when	WRB
nyp.33433056930674	4343	2	it	-PRON-	PRP
nyp.33433056930674	4343	3	is	be	VBZ
nyp.33433056930674	4343	4	drawn	draw	VBN
nyp.33433056930674	4343	5	off	off	RP
nyp.33433056930674	4343	6	,	,	,
nyp.33433056930674	4343	7	put	put	VB
nyp.33433056930674	4343	8	it	-PRON-	PRP
nyp.33433056930674	4343	9	into	into	IN
nyp.33433056930674	4343	10	small	small	JJ
nyp.33433056930674	4343	11	bottles	bottle	NNS
nyp.33433056930674	4343	12	,	,	,
nyp.33433056930674	4343	13	in	in	IN
nyp.33433056930674	4343	14	which	which	WDT
nyp.33433056930674	4343	15	it	-PRON-	PRP
nyp.33433056930674	4343	16	will	will	MD
nyp.33433056930674	4343	17	preserve	preserve	VB
nyp.33433056930674	4343	18	its	-PRON-	PRP$
nyp.33433056930674	4343	19	flavour	flavour	NN
nyp.33433056930674	4343	20	better	well	RBR
nyp.33433056930674	4343	21	than	than	IN
nyp.33433056930674	4343	22	in	in	IN
nyp.33433056930674	4343	23	large	large	JJ
nyp.33433056930674	4343	24	ones	one	NNS
nyp.33433056930674	4343	25	.	.	.
nyp.33433056930674	4344	1	In	in	IN
nyp.33433056930674	4344	2	mixing	mix	VBG
nyp.33433056930674	4344	3	the	the	DT
nyp.33433056930674	4344	4	flowers	flower	NNS
nyp.33433056930674	4344	5	and	and	CC
nyp.33433056930674	4344	6	the	the	DT
nyp.33433056930674	4344	7	vinegar	vinegar	NN
nyp.33433056930674	4344	8	together	together	RB
nyp.33433056930674	4344	9	,	,	,
nyp.33433056930674	4344	10	be	be	VB
nyp.33433056930674	4344	11	careful	careful	JJ
nyp.33433056930674	4344	12	not	not	RB
nyp.33433056930674	4344	13	to	to	TO
nyp.33433056930674	4344	14	drop	drop	VB
nyp.33433056930674	4344	15	any	any	DT
nyp.33433056930674	4344	16	of	of	IN
nyp.33433056930674	4344	17	the	the	DT
nyp.33433056930674	4344	18	stalks	stalk	NNS
nyp.33433056930674	4344	19	among	among	IN
nyp.33433056930674	4344	20	the	the	DT
nyp.33433056930674	4344	21	peeps	peep	NNS
nyp.33433056930674	4344	22	.	.	.
nyp.33433056930674	4345	1	Gooseberry	gooseberry	NN
nyp.33433056930674	4345	2	Vinegar	vinegar	NN
nyp.33433056930674	4345	3	.	.	.
nyp.33433056930674	4346	1	Crush	crush	VB
nyp.33433056930674	4346	2	the	the	DT
nyp.33433056930674	4346	3	ripest	ripe	JJS
nyp.33433056930674	4346	4	gooseberries	gooseberry	NNS
nyp.33433056930674	4346	5	in	in	IN
nyp.33433056930674	4346	6	a	a	DT
nyp.33433056930674	4346	7	tub	tub	NN
nyp.33433056930674	4346	8	,	,	,
nyp.33433056930674	4346	9	and	and	CC
nyp.33433056930674	4346	10	to	to	IN
nyp.33433056930674	4346	11	every	every	DT
nyp.33433056930674	4346	12	peck	peck	NN
nyp.33433056930674	4346	13	of	of	IN
nyp.33433056930674	4346	14	gooseberries	gooseberry	NNS
nyp.33433056930674	4346	15	put	put	VBD
nyp.33433056930674	4346	16	two	two	CD
nyp.33433056930674	4346	17	gallons	gallon	NNS
nyp.33433056930674	4346	18	of	of	IN
nyp.33433056930674	4346	19	water	water	NN
nyp.33433056930674	4346	20	.	.	.
nyp.33433056930674	4347	1	Mix	mix	VB
nyp.33433056930674	4347	2	them	-PRON-	PRP
nyp.33433056930674	4347	3	well	well	RB
nyp.33433056930674	4347	4	to-	to-	XX
nyp.33433056930674	4347	5	gether	gether	RBR
nyp.33433056930674	4347	6	,	,	,
nyp.33433056930674	4347	7	and	and	CC
nyp.33433056930674	4347	8	let	let	VB
nyp.33433056930674	4347	9	them	-PRON-	PRP
nyp.33433056930674	4347	10	work	work	VB
nyp.33433056930674	4347	11	for	for	IN
nyp.33433056930674	4347	12	three	three	CD
nyp.33433056930674	4347	13	weeks	week	NNS
nyp.33433056930674	4347	14	.	.	.
nyp.33433056930674	4348	1	Stir	stir	VB
nyp.33433056930674	4348	2	them	-PRON-	PRP
nyp.33433056930674	4348	3	up	up	RP
nyp.33433056930674	4348	4	three	three	CD
nyp.33433056930674	4348	5	or	or	CC
nyp.33433056930674	4348	6	four	four	CD
nyp.33433056930674	4348	7	times	time	NNS
nyp.33433056930674	4348	8	a	a	DT
nyp.33433056930674	4348	9	day	day	NN
nyp.33433056930674	4348	10	,	,	,
nyp.33433056930674	4348	11	then	then	RB
nyp.33433056930674	4348	12	strain	strain	VB
nyp.33433056930674	4348	13	the	the	DT
nyp.33433056930674	4348	14	liquor	liquor	NN
nyp.33433056930674	4348	15	through	through	IN
nyp.33433056930674	4348	16	a	a	DT
nyp.33433056930674	4348	17	hair	hair	NN
nyp.33433056930674	4348	18	.	.	.
nyp.33433056930674	4349	1	sieve	sieve	NN
nyp.33433056930674	4349	2	,	,	,
nyp.33433056930674	4349	3	and	and	CC
nyp.33433056930674	4349	4	put	put	VBD
nyp.33433056930674	4349	5	to	to	IN
nyp.33433056930674	4349	6	every	every	DT
nyp.33433056930674	4349	7	gallon	gallon	NN
nyp.33433056930674	4349	8	a	a	DT
nyp.33433056930674	4349	9	pound	pound	NN
nyp.33433056930674	4349	10	of	of	IN
nyp.33433056930674	4349	11	brown	brown	JJ
nyp.33433056930674	4349	12	sugar	sugar	NN
nyp.33433056930674	4349	13	,	,	,
nyp.33433056930674	4349	14	a	a	DT
nyp.33433056930674	4349	15	pound	pound	NN
nyp.33433056930674	4349	16	of	of	IN
nyp.33433056930674	4349	17	treacle	treacle	NN
nyp.33433056930674	4349	18	,	,	,
nyp.33433056930674	4349	19	a	a	DT
nyp.33433056930674	4349	20	spoonful	spoonful	NN
nyp.33433056930674	4349	21	of	of	IN
nyp.33433056930674	4349	22	fresh	fresh	JJ
nyp.33433056930674	4349	23	barm	barm	NN
nyp.33433056930674	4349	24	,	,	,
nyp.33433056930674	4349	25	and	and	CC
nyp.33433056930674	4349	26	let	let	VB
nyp.33433056930674	4349	27	it	-PRON-	PRP
nyp.33433056930674	4349	28	work	work	VB
nyp.33433056930674	4349	29	three	three	CD
nyp.33433056930674	4349	30	or	or	CC
nyp.33433056930674	4349	31	four	four	CD
nyp.33433056930674	4349	32	days	day	NNS
nyp.33433056930674	4349	33	in	in	IN
nyp.33433056930674	4349	34	the	the	DT
nyp.33433056930674	4349	35	same	same	JJ
nyp.33433056930674	4349	36	tub	tub	NN
nyp.33433056930674	4349	37	well	well	RB
nyp.33433056930674	4349	38	washed	wash	VBN
nyp.33433056930674	4349	39	.	.	.
nyp.33433056930674	4350	1	Run	run	VB
nyp.33433056930674	4350	2	it	-PRON-	PRP
nyp.33433056930674	4350	3	into	into	IN
nyp.33433056930674	4350	4	iron	iron	NN
nyp.33433056930674	4350	5	-	-	HYPH
nyp.33433056930674	4350	6	hooped	hoop	VBN
nyp.33433056930674	4350	7	barrels	barrel	NNS
nyp.33433056930674	4350	8	,	,	,
nyp.33433056930674	4350	9	let	let	VB
nyp.33433056930674	4350	10	it	-PRON-	PRP
nyp.33433056930674	4350	11	stand	stand	VB
nyp.33433056930674	4350	12	twelve	twelve	CD
nyp.33433056930674	4350	13	months	month	NNS
nyp.33433056930674	4350	14	,	,	,
nyp.33433056930674	4350	15	and	and	CC
nyp.33433056930674	4350	16	then	then	RB
nyp.33433056930674	4350	17	draw	draw	VB
nyp.33433056930674	4350	18	it	-PRON-	PRP
nyp.33433056930674	4350	19	into	into	IN
nyp.33433056930674	4350	20	bottles	bottle	NNS
nyp.33433056930674	4350	21	for	for	IN
nyp.33433056930674	4350	22	use	use	NN
nyp.33433056930674	4350	23	.	.	.
nyp.33433056930674	4351	1	This	this	DT
nyp.33433056930674	4351	2	is	be	VBZ
nyp.33433056930674	4351	3	far	far	RB
nyp.33433056930674	4351	4	superior	superior	JJ
nyp.33433056930674	4351	5	to	to	IN
nyp.33433056930674	4351	6	white	white	JJ
nyp.33433056930674	4351	7	-	-	HYPH
nyp.33433056930674	4351	8	wine	wine	NN
nyp.33433056930674	4351	9	vinegar	vinegar	NN
nyp.33433056930674	4351	10	.	.	.
nyp.33433056930674	4352	1	Tarragon	tarragon	NN
nyp.33433056930674	4352	2	Vinegar	vinegar	NN
nyp.33433056930674	4352	3	.	.	.
nyp.33433056930674	4353	1	STRIP	strip	VB
nyp.33433056930674	4353	2	off	off	RP
nyp.33433056930674	4353	3	the	the	DT
nyp.33433056930674	4353	4	leaves	leave	NNS
nyp.33433056930674	4353	5	of	of	IN
nyp.33433056930674	4353	6	tarragon	tarragon	NN
nyp.33433056930674	4353	7	just	just	RB
nyp.33433056930674	4353	8	as	as	IN
nyp.33433056930674	4353	9	it	-PRON-	PRP
nyp.33433056930674	4353	10	is	be	VBZ
nyp.33433056930674	4353	11	going	go	VBG
nyp.33433056930674	4353	12	into	into	IN
nyp.33433056930674	4353	13	bloom	bloom	NN
nyp.33433056930674	4353	14	,	,	,
nyp.33433056930674	4353	15	and	and	CC
nyp.33433056930674	4353	16	to	to	IN
nyp.33433056930674	4353	17	every	every	DT
nyp.33433056930674	4353	18	pound	pound	NN
nyp.33433056930674	4353	19	of	of	IN
nyp.33433056930674	4353	20	leaves	leave	NNS
nyp.33433056930674	4353	21	put	put	VBP
nyp.33433056930674	4353	22	a	a	DT
nyp.33433056930674	4353	23	gallon	gallon	NN
nyp.33433056930674	4353	24	of	of	IN
nyp.33433056930674	4353	25	strong	strong	JJ
nyp.33433056930674	4353	26	white	white	JJ
nyp.33433056930674	4353	27	-	-	HYPH
nyp.33433056930674	4353	28	wine	wine	NN
nyp.33433056930674	4353	29	vinegar	vinegar	NN
nyp.33433056930674	4353	30	in	in	IN
nyp.33433056930674	4353	31	a	a	DT
nyp.33433056930674	4353	32	stone	stone	NN
nyp.33433056930674	4353	33	jug	jug	NN
nyp.33433056930674	4353	34	,	,	,
nyp.33433056930674	4353	35	to	to	TO
nyp.33433056930674	4353	36	ferment	ferment	VB
nyp.33433056930674	4353	37	for	for	IN
nyp.33433056930674	4353	38	a	a	DT
nyp.33433056930674	4353	39	fortnight	fortnight	NN
nyp.33433056930674	4353	40	.	.	.
nyp.33433056930674	4354	1	228	228	CD
nyp.33433056930674	4354	2	PICKLING	pickling	NN
nyp.33433056930674	4354	3	.	.	.
nyp.33433056930674	4355	1	dry	dry	JJ
nyp.33433056930674	4355	2	well	well	RB
nyp.33433056930674	4355	3	;	;	:
nyp.33433056930674	4355	4	put	put	VB
nyp.33433056930674	4355	5	them	-PRON-	PRP
nyp.33433056930674	4355	6	into	into	IN
nyp.33433056930674	4355	7	a	a	DT
nyp.33433056930674	4355	8	jar	jar	NN
nyp.33433056930674	4355	9	,	,	,
nyp.33433056930674	4355	10	cover	cover	VB
nyp.33433056930674	4355	11	them	-PRON-	PRP
nyp.33433056930674	4355	12	over	over	RP
nyp.33433056930674	4355	13	with	with	IN
nyp.33433056930674	4355	14	white-	white-	VBN
nyp.33433056930674	4355	15	wine	wine	NN
nyp.33433056930674	4355	16	vinegar	vinegar	NN
nyp.33433056930674	4355	17	,	,	,
nyp.33433056930674	4355	18	and	and	CC
nyp.33433056930674	4355	19	let	let	VB
nyp.33433056930674	4355	20	them	-PRON-	PRP
nyp.33433056930674	4355	21	stand	stand	VB
nyp.33433056930674	4355	22	four	four	CD
nyp.33433056930674	4355	23	hours	hour	NNS
nyp.33433056930674	4355	24	:	:	:
nyp.33433056930674	4355	25	pour	pour	VB
nyp.33433056930674	4355	26	the	the	DT
nyp.33433056930674	4355	27	vine-	vine-	JJ
nyp.33433056930674	4355	28	gar	gar	NNP
nyp.33433056930674	4355	29	from	from	IN
nyp.33433056930674	4355	30	them	-PRON-	PRP
nyp.33433056930674	4355	31	into	into	IN
nyp.33433056930674	4355	32	a	a	DT
nyp.33433056930674	4355	33	saucepan	saucepan	NN
nyp.33433056930674	4355	34	,	,	,
nyp.33433056930674	4355	35	and	and	CC
nyp.33433056930674	4355	36	boil	boil	VB
nyp.33433056930674	4355	37	it	-PRON-	PRP
nyp.33433056930674	4355	38	with	with	IN
nyp.33433056930674	4355	39	a	a	DT
nyp.33433056930674	4355	40	little	little	JJ
nyp.33433056930674	4355	41	salt	salt	NN
nyp.33433056930674	4355	42	,	,	,
nyp.33433056930674	4355	43	mace	mace	NN
nyp.33433056930674	4355	44	,	,	,
nyp.33433056930674	4355	45	whole	whole	JJ
nyp.33433056930674	4355	46	pepper	pepper	NN
nyp.33433056930674	4355	47	,	,	,
nyp.33433056930674	4355	48	a	a	DT
nyp.33433056930674	4355	49	large	large	JJ
nyp.33433056930674	4355	50	race	race	NN
nyp.33433056930674	4355	51	of	of	IN
nyp.33433056930674	4355	52	ginger	ginger	NN
nyp.33433056930674	4355	53	sliced	slice	VBN
nyp.33433056930674	4355	54	,	,	,
nyp.33433056930674	4355	55	and	and	CC
nyp.33433056930674	4355	56	then	then	RB
nyp.33433056930674	4355	57	pour	pour	VB
nyp.33433056930674	4355	58	on	on	IN
nyp.33433056930674	4355	59	them	-PRON-	PRP
nyp.33433056930674	4355	60	the	the	DT
nyp.33433056930674	4355	61	boiling	boiling	NN
nyp.33433056930674	4355	62	vinegar	vinegar	NN
nyp.33433056930674	4355	63	.	.	.
nyp.33433056930674	4356	1	Cover	cover	VB
nyp.33433056930674	4356	2	them	-PRON-	PRP
nyp.33433056930674	4356	3	close	close	RB
nyp.33433056930674	4356	4	,	,	,
nyp.33433056930674	4356	5	and	and	CC
nyp.33433056930674	4356	6	when	when	WRB
nyp.33433056930674	4356	7	they	-PRON-	PRP
nyp.33433056930674	4356	8	are	be	VBP
nyp.33433056930674	4356	9	cold	cold	JJ
nyp.33433056930674	4356	10	,	,	,
nyp.33433056930674	4356	11	tie	tie	VB
nyp.33433056930674	4356	12	them	-PRON-	PRP
nyp.33433056930674	4356	13	down	down	RP
nyp.33433056930674	4356	14	,	,	,
nyp.33433056930674	4356	15	and	and	CC
nyp.33433056930674	4356	16	if	if	IN
nyp.33433056930674	4356	17	wanted	want	VBN
nyp.33433056930674	4356	18	for	for	IN
nyp.33433056930674	4356	19	use	use	NN
nyp.33433056930674	4356	20	in	in	IN
nyp.33433056930674	4356	21	a	a	DT
nyp.33433056930674	4356	22	few	few	JJ
nyp.33433056930674	4356	23	days	day	NNS
nyp.33433056930674	4356	24	,	,	,
nyp.33433056930674	4356	25	reboil	reboil	VB
nyp.33433056930674	4356	26	the	the	DT
nyp.33433056930674	4356	27	vinegar	vinegar	NN
nyp.33433056930674	4356	28	.	.	.
nyp.33433056930674	4357	1	change	change	VB
nyp.33433056930674	4357	2	a	a	DT
nyp.33433056930674	4357	3	hair	hair	NN
nyp.33433056930674	4357	4	sie	sie	VB
nyp.33433056930674	4357	5	them	-PRON-	PRP
nyp.33433056930674	4357	6	into	into	IN
nyp.33433056930674	4357	7	Walnuts	Walnuts	NNP
nyp.33433056930674	4357	8	pickled	pickle	VBN
nyp.33433056930674	4357	9	black	black	NN
nyp.33433056930674	4357	10	.	.	.
nyp.33433056930674	4358	1	Your	-PRON-	PRP$
nyp.33433056930674	4358	2	walnuts	walnut	NNS
nyp.33433056930674	4358	3	must	must	MD
nyp.33433056930674	4358	4	be	be	VB
nyp.33433056930674	4358	5	taken	take	VBN
nyp.33433056930674	4358	6	from	from	IN
nyp.33433056930674	4358	7	the	the	DT
nyp.33433056930674	4358	8	tree	tree	NN
nyp.33433056930674	4358	9	before	before	IN
nyp.33433056930674	4358	10	the	the	DT
nyp.33433056930674	4358	11	shell	shell	NN
nyp.33433056930674	4358	12	is	be	VBZ
nyp.33433056930674	4358	13	hard	hard	JJ
nyp.33433056930674	4358	14	,	,	,
nyp.33433056930674	4358	15	which	which	WDT
nyp.33433056930674	4358	16	may	may	MD
nyp.33433056930674	4358	17	be	be	VB
nyp.33433056930674	4358	18	known	know	VBN
nyp.33433056930674	4358	19	by	by	IN
nyp.33433056930674	4358	20	running	run	VBG
nyp.33433056930674	4358	21	a	a	DT
nyp.33433056930674	4358	22	pin	pin	NN
nyp.33433056930674	4358	23	into	into	IN
nyp.33433056930674	4358	24	them	-PRON-	PRP
nyp.33433056930674	4358	25	,	,	,
nyp.33433056930674	4358	26	and	and	CC
nyp.33433056930674	4358	27	always	always	RB
nyp.33433056930674	4358	28	gather	gather	VB
nyp.33433056930674	4358	29	them	-PRON-	PRP
nyp.33433056930674	4358	30	when	when	WRB
nyp.33433056930674	4358	31	the	the	DT
nyp.33433056930674	4358	32	sun	sun	NN
nyp.33433056930674	4358	33	is	be	VBZ
nyp.33433056930674	4358	34	hot	hot	JJ
nyp.33433056930674	4358	35	upon	upon	IN
nyp.33433056930674	4358	36	them	-PRON-	PRP
nyp.33433056930674	4358	37	.	.	.
nyp.33433056930674	4359	1	Put	put	VB
nyp.33433056930674	4359	2	them	-PRON-	PRP
nyp.33433056930674	4359	3	into	into	IN
nyp.33433056930674	4359	4	strong	strong	JJ
nyp.33433056930674	4359	5	salt	salt	NN
nyp.33433056930674	4359	6	and	and	CC
nyp.33433056930674	4359	7	water	water	NN
nyp.33433056930674	4359	8	for	for	IN
nyp.33433056930674	4359	9	nine	nine	CD
nyp.33433056930674	4359	10	days	day	NNS
nyp.33433056930674	4359	11	,	,	,
nyp.33433056930674	4359	12	and	and	CC
nyp.33433056930674	4359	13	stir	stir	VB
nyp.33433056930674	4359	14	them	-PRON-	PRP
nyp.33433056930674	4359	15	p'yice	p'yice	NNP
nyp.33433056930674	4359	16	a	a	DT
nyp.33433056930674	4359	17	day	day	NN
nyp.33433056930674	4359	18	,	,	,
nyp.33433056930674	4359	19	observing	observe	VBG
nyp.33433056930674	4359	20	to	to	TO
nyp.33433056930674	4359	21	change	change	VB
nyp.33433056930674	4359	22	the	the	DT
nyp.33433056930674	4359	23	salt	salt	NN
nyp.33433056930674	4359	24	and	and	CC
nyp.33433056930674	4359	25	water	water	NN
nyp.33433056930674	4359	26	every	every	DT
nyp.33433056930674	4359	27	three	three	CD
nyp.33433056930674	4359	28	days	day	NNS
nyp.33433056930674	4359	29	.	.	.
nyp.33433056930674	4360	1	Then	then	RB
nyp.33433056930674	4360	2	put	put	VB
nyp.33433056930674	4360	3	them	-PRON-	PRP
nyp.33433056930674	4360	4	into	into	IN
nyp.33433056930674	4360	5	a	a	DT
nyp.33433056930674	4360	6	hair	hair	NN
nyp.33433056930674	4360	7	sieve	sieve	NN
nyp.33433056930674	4360	8	,	,	,
nyp.33433056930674	4360	9	and	and	CC
nyp.33433056930674	4360	10	let	let	VB
nyp.33433056930674	4360	11	them	-PRON-	PRP
nyp.33433056930674	4360	12	stand	stand	VB
nyp.33433056930674	4360	13	in	in	IN
nyp.33433056930674	4360	14	the	the	DT
nyp.33433056930674	4360	15	air	air	NN
nyp.33433056930674	4360	16	till	till	IN
nyp.33433056930674	4360	17	they	-PRON-	PRP
nyp.33433056930674	4360	18	turn	turn	VBP
nyp.33433056930674	4360	19	black	black	RB
nyp.33433056930674	4360	20	.	.	.
nyp.33433056930674	4361	1	Put	put	VB
nyp.33433056930674	4361	2	them	-PRON-	PRP
nyp.33433056930674	4361	3	into	into	IN
nyp.33433056930674	4361	4	strong	strong	JJ
nyp.33433056930674	4361	5	stone	stone	NN
nyp.33433056930674	4361	6	jars	jar	NNS
nyp.33433056930674	4361	7	,	,	,
nyp.33433056930674	4361	8	and	and	CC
nyp.33433056930674	4361	9	pour	pour	VB
nyp.33433056930674	4361	10	boiling	boil	VBG
nyp.33433056930674	4361	11	vinegar	vinegar	NN
nyp.33433056930674	4361	12	over	over	IN
nyp.33433056930674	4361	13	them	-PRON-	PRP
nyp.33433056930674	4361	14	.	.	.
nyp.33433056930674	4362	1	Cover	cover	VB
nyp.33433056930674	4362	2	them	-PRON-	PRP
nyp.33433056930674	4362	3	up	up	RP
nyp.33433056930674	4362	4	,	,	,
nyp.33433056930674	4362	5	and	and	CC
nyp.33433056930674	4362	6	let	let	VB
nyp.33433056930674	4362	7	them	-PRON-	PRP
nyp.33433056930674	4362	8	stand	stand	VB
nyp.33433056930674	4362	9	till	till	IN
nyp.33433056930674	4362	10	cold	cold	JJ
nyp.33433056930674	4362	11	.	.	.
nyp.33433056930674	4363	1	Then	then	RB
nyp.33433056930674	4363	2	give	give	VB
nyp.33433056930674	4363	3	the	the	DT
nyp.33433056930674	4363	4	vinegar	vinegar	NN
nyp.33433056930674	4363	5	three	three	CD
nyp.33433056930674	4363	6	more	more	JJR
nyp.33433056930674	4363	7	boilings	boiling	NNS
nyp.33433056930674	4363	8	,	,	,
nyp.33433056930674	4363	9	pour	pour	VB
nyp.33433056930674	4363	10	it	-PRON-	PRP
nyp.33433056930674	4363	11	each	each	DT
nyp.33433056930674	4363	12	time	time	NN
nyp.33433056930674	4363	13	on	on	IN
nyp.33433056930674	4363	14	the	the	DT
nyp.33433056930674	4363	15	walnuts	walnut	NNS
nyp.33433056930674	4363	16	,	,	,
nyp.33433056930674	4363	17	and	and	CC
nyp.33433056930674	4363	18	let	let	VB
nyp.33433056930674	4363	19	it	-PRON-	PRP
nyp.33433056930674	4363	20	stand	stand	VB
nyp.33433056930674	4363	21	till	till	IN
nyp.33433056930674	4363	22	cold	cold	NN
nyp.33433056930674	4363	23	between	between	IN
nyp.33433056930674	4363	24	every	every	DT
nyp.33433056930674	4363	25	boiling	boiling	NN
nyp.33433056930674	4363	26	.	.	.
nyp.33433056930674	4364	1	Then	then	RB
nyp.33433056930674	4364	2	tie	tie	VB
nyp.33433056930674	4364	3	them	-PRON-	PRP
nyp.33433056930674	4364	4	down	down	RP
nyp.33433056930674	4364	5	with	with	IN
nyp.33433056930674	4364	6	paper	paper	NN
nyp.33433056930674	4364	7	and	and	CC
nyp.33433056930674	4364	8	a	a	DT
nyp.33433056930674	4364	9	bladder	bladder	NN
nyp.33433056930674	4364	10	over	over	IN
nyp.33433056930674	4364	11	them	-PRON-	PRP
nyp.33433056930674	4364	12	,	,	,
nyp.33433056930674	4364	13	and	and	CC
nyp.33433056930674	4364	14	let	let	VB
nyp.33433056930674	4364	15	them	-PRON-	PRP
nyp.33433056930674	4364	16	stand	stand	VB
nyp.33433056930674	4364	17	two	two	CD
nyp.33433056930674	4364	18	months	month	NNS
nyp.33433056930674	4364	19	.	.	.
nyp.33433056930674	4365	1	Having	have	VBG
nyp.33433056930674	4365	2	stood	stand	VBN
nyp.33433056930674	4365	3	that	that	DT
nyp.33433056930674	4365	4	time	time	NN
nyp.33433056930674	4365	5	,	,	,
nyp.33433056930674	4365	6	take	take	VB
nyp.33433056930674	4365	7	them	-PRON-	PRP
nyp.33433056930674	4365	8	out	out	IN
nyp.33433056930674	4365	9	of	of	IN
nyp.33433056930674	4365	10	the	the	DT
nyp.33433056930674	4365	11	vine-	vine-	NNP
nyp.33433056930674	4365	12	gar	gar	NNP
nyp.33433056930674	4365	13	,	,	,
nyp.33433056930674	4365	14	and	and	CC
nyp.33433056930674	4365	15	make	make	VB
nyp.33433056930674	4365	16	for	for	IN
nyp.33433056930674	4365	17	them	-PRON-	PRP
nyp.33433056930674	4365	18	the	the	DT
nyp.33433056930674	4365	19	following	follow	VBG
nyp.33433056930674	4365	20	pickle	pickle	NN
nyp.33433056930674	4365	21	:	:	:
nyp.33433056930674	4365	22	To	to	IN
nyp.33433056930674	4365	23	every	every	DT
nyp.33433056930674	4365	24	two	two	CD
nyp.33433056930674	4365	25	quarts	quart	NNS
nyp.33433056930674	4365	26	of	of	IN
nyp.33433056930674	4365	27	vinegar	vinegar	NN
nyp.33433056930674	4365	28	,	,	,
nyp.33433056930674	4365	29	put	put	VB
nyp.33433056930674	4365	30	a	a	DT
nyp.33433056930674	4365	31	quarter	quarter	NN
nyp.33433056930674	4365	32	of	of	IN
nyp.33433056930674	4365	33	an	an	DT
nyp.33433056930674	4365	34	ounce	ounce	NN
nyp.33433056930674	4365	35	of	of	IN
nyp.33433056930674	4365	36	mace	mace	NN
nyp.33433056930674	4365	37	,	,	,
nyp.33433056930674	4365	38	a	a	DT
nyp.33433056930674	4365	39	dram	dram	NN
nyp.33433056930674	4365	40	of	of	IN
nyp.33433056930674	4365	41	cloves	clove	NNS
nyp.33433056930674	4365	42	;	;	:
nyp.33433056930674	4365	43	of	of	IN
nyp.33433056930674	4365	44	black	black	JJ
nyp.33433056930674	4365	45	pepper	pepper	NN
nyp.33433056930674	4365	46	,	,	,
nyp.33433056930674	4365	47	of	of	IN
nyp.33433056930674	4365	48	Jamaica	Jamaica	NNP
nyp.33433056930674	4365	49	pepper	pepper	NN
nyp.33433056930674	4365	50	,	,	,
nyp.33433056930674	4365	51	ginger	ginger	NN
nyp.33433056930674	4365	52	,	,	,
nyp.33433056930674	4365	53	and	and	CC
nyp.33433056930674	4365	54	long	long	JJ
nyp.33433056930674	4365	55	pepper	pepper	NN
nyp.33433056930674	4365	56	,	,	,
nyp.33433056930674	4365	57	an	an	DT
nyp.33433056930674	4365	58	ounce	ounce	NN
nyp.33433056930674	4365	59	each	each	DT
nyp.33433056930674	4365	60	,	,	,
nyp.33433056930674	4365	61	and	and	CC
nyp.33433056930674	4365	62	two	two	CD
nyp.33433056930674	4365	63	ounces	ounce	NNS
nyp.33433056930674	4365	64	of	of	IN
nyp.33433056930674	4365	65	common	common	JJ
nyp.33433056930674	4365	66	salt	salt	NN
nyp.33433056930674	4365	67	.	.	.
nyp.33433056930674	4366	1	Boil	boil	VB
nyp.33433056930674	4366	2	ten	ten	CD
nyp.33433056930674	4366	3	minutes	minute	NNS
nyp.33433056930674	4366	4	,	,	,
nyp.33433056930674	4366	5	pour	pour	VB
nyp.33433056930674	4366	6	it	-PRON-	PRP
nyp.33433056930674	4366	7	hot	hot	JJ
nyp.33433056930674	4366	8	on	on	IN
nyp.33433056930674	4366	9	the	the	DT
nyp.33433056930674	4366	10	walnuts	walnut	NNS
nyp.33433056930674	4366	11	,	,	,
nyp.33433056930674	4366	12	and	and	CC
nyp.33433056930674	4366	13	tie	tie	VB
nyp.33433056930674	4366	14	them	-PRON-	PRP
nyp.33433056930674	4366	15	down	down	RP
nyp.33433056930674	4366	16	,	,	,
nyp.33433056930674	4366	17	covered	cover	VBN
nyp.33433056930674	4366	18	with	with	IN
nyp.33433056930674	4366	19	paper	paper	NN
nyp.33433056930674	4366	20	,	,	,
nyp.33433056930674	4366	21	and	and	CC
nyp.33433056930674	4366	22	a	a	DT
nyp.33433056930674	4366	23	bladder	bladder	NN
nyp.33433056930674	4366	24	.	.	.
nyp.33433056930674	4367	1	This	this	DT
nyp.33433056930674	4367	2	quantity	quantity	NN
nyp.33433056930674	4367	3	of	of	IN
nyp.33433056930674	4367	4	spice	spice	NN
nyp.33433056930674	4367	5	,	,	,
nyp.33433056930674	4367	6	is	be	VBZ
nyp.33433056930674	4367	7	intended	intend	VBN
nyp.33433056930674	4367	8	for	for	IN
nyp.33433056930674	4367	9	three	three	CD
nyp.33433056930674	4367	10	hundred	hundred	CD
nyp.33433056930674	4367	11	walnuts	walnut	NNS
nyp.33433056930674	4367	12	.	.	.
nyp.33433056930674	4368	1	Walnuts	walnut	NNS
nyp.33433056930674	4368	2	pickled	pickle	VBD
nyp.33433056930674	4368	3	white	white	NN
nyp.33433056930674	4368	4	.	.	.
nyp.33433056930674	4369	1	HAVING	have	VBG
nyp.33433056930674	4369	2	procured	procure	VBN
nyp.33433056930674	4369	3	a	a	DT
nyp.33433056930674	4369	4	sufficient	sufficient	JJ
nyp.33433056930674	4369	5	quantity	quantity	NN
nyp.33433056930674	4369	6	of	of	IN
nyp.33433056930674	4369	7	walnuts	walnut	NNS
nyp.33433056930674	4369	8	of	of	IN
nyp.33433056930674	4369	9	the	the	DT
nyp.33433056930674	4369	10	largest	large	JJS
nyp.33433056930674	4369	11	size	size	NN
nyp.33433056930674	4369	12	,	,	,
nyp.33433056930674	4369	13	and	and	CC
nyp.33433056930674	4369	14	taken	take	VBN
nyp.33433056930674	4369	15	the	the	DT
nyp.33433056930674	4369	16	above	above	JJ
nyp.33433056930674	4369	17	precautions	precaution	NNS
nyp.33433056930674	4369	18	that	that	IN
nyp.33433056930674	4369	19	their	-PRON-	PRP$
nyp.33433056930674	4369	20	shells	shell	NNS
nyp.33433056930674	4369	21	are	be	VBP
nyp.33433056930674	4369	22	not	not	RB
nyp.33433056930674	4369	23	hard	hard	JJ
nyp.33433056930674	4369	24	,	,	,
nyp.33433056930674	4369	25	pare	pare	VB
nyp.33433056930674	4369	26	them	-PRON-	PRP
nyp.33433056930674	4369	27	very	very	RB
nyp.33433056930674	4369	28	thin	thin	JJ
nyp.33433056930674	4369	29	till	till	IN
nyp.33433056930674	4369	30	the	the	DT
nyp.33433056930674	4369	31	white	white	JJ
nyp.33433056930674	4369	32	appear	appear	VBP
nyp.33433056930674	4369	33	,	,	,
nyp.33433056930674	4369	34	and	and	CC
nyp.33433056930674	4369	35	throw	throw	VB
nyp.33433056930674	4369	36	them	-PRON-	PRP
nyp.33433056930674	4369	37	into	into	IN
nyp.33433056930674	4369	38	spring	spring	NN
nyp.33433056930674	4369	39	-	-	HYPH
nyp.33433056930674	4369	40	water	water	NN
nyp.33433056930674	4369	41	,	,	,
nyp.33433056930674	4369	42	with	with	IN
nyp.33433056930674	4369	43	a	a	DT
nyp.33433056930674	4369	44	handful	handful	NN
nyp.33433056930674	4369	45	of	of	IN
nyp.33433056930674	4369	46	salt	salt	NN
nyp.33433056930674	4369	47	.	.	.
nyp.33433056930674	4370	1	Let	let	VB
nyp.33433056930674	4370	2	them	-PRON-	PRP
nyp.33433056930674	4370	3	stand	stand	VB
nyp.33433056930674	4370	4	in	in	IN
nyp.33433056930674	4370	5	that	that	DT
nyp.33433056930674	4370	6	water	water	NN
nyp.33433056930674	4370	7	for	for	IN
nyp.33433056930674	4370	8	six	six	CD
nyp.33433056930674	4370	9	hours	hour	NNS
nyp.33433056930674	4370	10	,	,	,
nyp.33433056930674	4370	11	and	and	CC
nyp.33433056930674	4370	12	put	put	VBD
nyp.33433056930674	4370	13	a	a	DT
nyp.33433056930674	4370	14	thin	thin	JJ
nyp.33433056930674	4370	15	board	board	NN
nyp.33433056930674	4370	16	-	-	:
nyp.33433056930674	4370	17	upon	upon	IN
nyp.33433056930674	4370	18	them	-PRON-	PRP
nyp.33433056930674	4370	19	to	to	TO
nyp.33433056930674	4370	20	keep	keep	VB
nyp.33433056930674	4370	21	them	-PRON-	PRP
nyp.33433056930674	4370	22	under	under	IN
nyp.33433056930674	4370	23	the	the	DT
nyp.33433056930674	4370	24	water	water	NN
nyp.33433056930674	4370	25	.	.	.
nyp.33433056930674	4371	1	Then	then	RB
nyp.33433056930674	4371	2	set	set	VB
nyp.33433056930674	4371	3	on	on	IN
nyp.33433056930674	4371	4	a	a	DT
nyp.33433056930674	4371	5	stewpan	stewpan	NN
nyp.33433056930674	4371	6	,	,	,
nyp.33433056930674	4371	7	with	with	IN
nyp.33433056930674	4371	8	some	some	DT
nyp.33433056930674	4371	9	clean	clean	JJ
nyp.33433056930674	4371	10	spring	spring	NN
nyp.33433056930674	4371	11	-	-	HYPH
nyp.33433056930674	4371	12	water	water	NN
nyp.33433056930674	4371	13	on	on	IN
nyp.33433056930674	4371	14	a	a	DT
nyp.33433056930674	4371	15	charcoal	charcoal	NN
nyp.33433056930674	4371	16	fire	fire	NN
nyp.33433056930674	4371	17	.	.	.
nyp.33433056930674	4372	1	Take	take	VB
nyp.33433056930674	4372	2	the	the	DT
nyp.33433056930674	4372	3	nuts	nut	NNS
nyp.33433056930674	4372	4	out	out	IN
nyp.33433056930674	4372	5	of	of	IN
nyp.33433056930674	4372	6	the	the	DT
nyp.33433056930674	4372	7	water	water	NN
nyp.33433056930674	4372	8	,	,	,
nyp.33433056930674	4372	9	put	put	VBD
nyp.33433056930674	4372	10	them	-PRON-	PRP
nyp.33433056930674	4372	11	into	into	IN
nyp.33433056930674	4372	12	the	the	DT
nyp.33433056930674	4372	13	stewpan	stewpan	NN
nyp.33433056930674	4372	14	,	,	,
nyp.33433056930674	4372	15	and	and	CC
nyp.33433056930674	4372	16	let	let	VB
nyp.33433056930674	4372	17	them	-PRON-	PRP
nyp.33433056930674	4372	18	simmer	simmer	VB
nyp.33433056930674	4372	19	four	four	CD
nyp.33433056930674	4372	20	or	or	CC
nyp.33433056930674	4372	21	five	five	CD
nyp.33433056930674	4372	22	minutes	minute	NNS
nyp.33433056930674	4372	23	,	,	,
nyp.33433056930674	4372	24	but	but	CC
nyp.33433056930674	4372	25	not	not	RB
nyp.33433056930674	4372	26	boil	boil	VB
nyp.33433056930674	4372	27	:	:	:
nyp.33433056930674	4372	28	have	have	VBP
nyp.33433056930674	4372	29	ready	ready	JJ
nyp.33433056930674	4372	30	a	a	DT
nyp.33433056930674	4372	31	pan	pan	NN
nyp.33433056930674	4372	32	of	of	IN
nyp.33433056930674	4372	33	spring	spring	NN
nyp.33433056930674	4372	34	-	-	HYPH
nyp.33433056930674	4372	35	water	water	NN
nyp.33433056930674	4372	36	,	,	,
nyp.33433056930674	4372	37	with	with	IN
nyp.33433056930674	4372	38	a	a	DT
nyp.33433056930674	4372	39	handful	handful	NN
nyp.33433056930674	4372	40	of	of	IN
nyp.33433056930674	4372	41	white	white	JJ
nyp.33433056930674	4372	42	salt	salt	NN
nyp.33433056930674	4372	43	in	in	IN
nyp.33433056930674	4372	44	it	-PRON-	PRP
nyp.33433056930674	4372	45	,	,	,
nyp.33433056930674	4372	46	stir	stir	VB
nyp.33433056930674	4372	47	it	-PRON-	PRP
nyp.33433056930674	4372	48	till	till	IN
nyp.33433056930674	4372	49	the	the	DT
nyp.33433056930674	4372	50	salt	salt	NN
nyp.33433056930674	4372	51	is	be	VBZ
nyp.33433056930674	4372	52	melted	melt	VBN
nyp.33433056930674	4372	53	,	,	,
nyp.33433056930674	4372	54	take	take	VB
nyp.33433056930674	4372	55	the	the	DT
nyp.33433056930674	4372	56	nuts	nut	NNS
nyp.33433056930674	4372	57	out	out	IN
nyp.33433056930674	4372	58	of	of	IN
nyp.33433056930674	4372	59	the	the	DT
nyp.33433056930674	4372	60	stewpan	stewpan	NNP
nyp.33433056930674	4372	61	with	with	IN
nyp.33433056930674	4372	62	a	a	DT
nyp.33433056930674	4372	63	wooden	wooden	JJ
nyp.33433056930674	4372	64	ladle	ladle	NN
nyp.33433056930674	4372	65	or	or	CC
nyp.33433056930674	4372	66	spoon	spoon	NN
nyp.33433056930674	4372	67	,	,	,
nyp.33433056930674	4372	68	and	and	CC
nyp.33433056930674	4372	69	put	put	VBD
nyp.33433056930674	4372	70	them	-PRON-	PRP
nyp.33433056930674	4372	71	into	into	IN
nyp.33433056930674	4372	72	the	the	DT
nyp.33433056930674	4372	73	cold	cold	JJ
nyp.33433056930674	4372	74	water	water	NN
nyp.33433056930674	4372	75	and	and	CC
nyp.33433056930674	4372	76	salt	salt	NN
nyp.33433056930674	4372	77	.	.	.
nyp.33433056930674	4373	1	Let	let	VB
nyp.33433056930674	4373	2	them	-PRON-	PRP
nyp.33433056930674	4373	3	stand	stand	VB
nyp.33433056930674	4373	4	a	a	DT
nyp.33433056930674	4373	5	quarter	quarter	NN
nyp.33433056930674	4373	6	of	of	IN
nyp.33433056930674	4373	7	an	an	DT
nyp.33433056930674	4373	8	hour	hour	NN
nyp.33433056930674	4373	9	,	,	,
nyp.33433056930674	4373	10	with	with	IN
nyp.33433056930674	4373	11	the	the	DT
nyp.33433056930674	4373	12	board	board	NN
nyp.33433056930674	4373	13	lying	lie	VBG
nyp.33433056930674	4373	14	on	on	IN
nyp.33433056930674	4373	15	them	-PRON-	PRP
nyp.33433056930674	4373	16	to	to	TO
nyp.33433056930674	4373	17	keep	keep	VB
nyp.33433056930674	4373	18	them	-PRON-	PRP
nyp.33433056930674	4373	19	down	down	RP
nyp.33433056930674	4373	20	as	as	IN
nyp.33433056930674	4373	21	before	before	RB
nyp.33433056930674	4373	22	;	;	:
nyp.33433056930674	4373	23	for	for	IN
nyp.33433056930674	4373	24	if	if	IN
nyp.33433056930674	4373	25	they	-PRON-	PRP
nyp.33433056930674	4373	26	are	be	VBP
nyp.33433056930674	4373	27	not	not	RB
nyp.33433056930674	4373	28	kept	keep	VBN
nyp.33433056930674	4373	29	under	under	IN
nyp.33433056930674	4373	30	the	the	DT
nyp.33433056930674	4373	31	liquor	liquor	NN
nyp.33433056930674	4373	32	they	-PRON-	PRP
nyp.33433056930674	4373	33	will	will	MD
nyp.33433056930674	4373	34	turn	turn	VB
nyp.33433056930674	4373	35	black	black	JJ
nyp.33433056930674	4373	36	,	,	,
nyp.33433056930674	4373	37	PICKLING	pickling	NN
nyp.33433056930674	4373	38	.	.	.
nyp.33433056930674	4374	1	229	229	CD
nyp.33433056930674	4374	2	gar	gar	NN
nyp.33433056930674	4374	3	,	,	,
nyp.33433056930674	4374	4	and	and	CC
nyp.33433056930674	4374	5	it	-PRON-	PRP
nyp.33433056930674	4374	6	half	half	PDT
nyp.33433056930674	4374	7	an	an	DT
nyp.33433056930674	4374	8	of	of	IN
nyp.33433056930674	4374	9	ou	ou	NNP
nyp.33433056930674	4374	10	Then	then	RB
nyp.33433056930674	4374	11	lay	lie	VBD
nyp.33433056930674	4374	12	them	-PRON-	PRP
nyp.33433056930674	4374	13	on	on	IN
nyp.33433056930674	4374	14	a	a	DT
nyp.33433056930674	4374	15	cloth	cloth	NN
nyp.33433056930674	4374	16	,	,	,
nyp.33433056930674	4374	17	and	and	CC
nyp.33433056930674	4374	18	cover	cover	VB
nyp.33433056930674	4374	19	them	-PRON-	PRP
nyp.33433056930674	4374	20	with	with	IN
nyp.33433056930674	4374	21	another	another	DT
nyp.33433056930674	4374	22	to	to	TO
nyp.33433056930674	4374	23	dry	dry	VB
nyp.33433056930674	4374	24	;	;	:
nyp.33433056930674	4374	25	carefully	carefully	RB
nyp.33433056930674	4374	26	rub	rub	VB
nyp.33433056930674	4374	27	them	-PRON-	PRP
nyp.33433056930674	4374	28	with	with	IN
nyp.33433056930674	4374	29	a	a	DT
nyp.33433056930674	4374	30	soft	soft	JJ
nyp.33433056930674	4374	31	cloth	cloth	NN
nyp.33433056930674	4374	32	,	,	,
nyp.33433056930674	4374	33	and	and	CC
nyp.33433056930674	4374	34	put	put	VBD
nyp.33433056930674	4374	35	them	-PRON-	PRP
nyp.33433056930674	4374	36	into	into	IN
nyp.33433056930674	4374	37	the	the	DT
nyp.33433056930674	4374	38	jar	jar	NN
nyp.33433056930674	4374	39	,	,	,
nyp.33433056930674	4374	40	with	with	IN
nyp.33433056930674	4374	41	some	some	DT
nyp.33433056930674	4374	42	blades	blade	NNS
nyp.33433056930674	4374	43	of	of	IN
nyp.33433056930674	4374	44	mace	mace	NN
nyp.33433056930674	4374	45	and	and	CC
nyp.33433056930674	4374	46	nutmeg	nutmeg	NNP
nyp.33433056930674	4374	47	sliced	slice	VBN
nyp.33433056930674	4374	48	thin	thin	RB
nyp.33433056930674	4374	49	.	.	.
nyp.33433056930674	4375	1	Mix	mix	VB
nyp.33433056930674	4375	2	the	the	DT
nyp.33433056930674	4375	3	spice	spice	NN
nyp.33433056930674	4375	4	between	between	IN
nyp.33433056930674	4375	5	the	the	DT
nyp.33433056930674	4375	6	nuts	nut	NNS
nyp.33433056930674	4375	7	,	,	,
nyp.33433056930674	4375	8	and	and	CC
nyp.33433056930674	4375	9	pour	pour	VB
nyp.33433056930674	4375	10	distilled	distil	VBN
nyp.33433056930674	4375	11	vinegar	vinegar	NN
nyp.33433056930674	4375	12	over	over	IN
nyp.33433056930674	4375	13	them	-PRON-	PRP
nyp.33433056930674	4375	14	.	.	.
nyp.33433056930674	4376	1	When	when	WRB
nyp.33433056930674	4376	2	the	the	DT
nyp.33433056930674	4376	3	jar	jar	NN
nyp.33433056930674	4376	4	is	be	VBZ
nyp.33433056930674	4376	5	full	full	JJ
nyp.33433056930674	4376	6	of	of	IN
nyp.33433056930674	4376	7	nuts	nut	NNS
nyp.33433056930674	4376	8	,	,	,
nyp.33433056930674	4376	9	pour	pour	VB
nyp.33433056930674	4376	10	mutton	mutton	NN
nyp.33433056930674	4376	11	fat	fat	NN
nyp.33433056930674	4376	12	over	over	IN
nyp.33433056930674	4376	13	them	-PRON-	PRP
nyp.33433056930674	4376	14	,	,	,
nyp.33433056930674	4376	15	and	and	CC
nyp.33433056930674	4376	16	tie	tie	VB
nyp.33433056930674	4376	17	them	-PRON-	PRP
nyp.33433056930674	4376	18	close	close	VBP
nyp.33433056930674	4376	19	down	down	RP
nyp.33433056930674	4376	20	with	with	IN
nyp.33433056930674	4376	21	a	a	DT
nyp.33433056930674	4376	22	bladder	bladder	NN
nyp.33433056930674	4376	23	and	and	CC
nyp.33433056930674	4376	24	lea-	lea-	VBD
nyp.33433056930674	4376	25	ther	ther	UH
nyp.33433056930674	4376	26	,	,	,
nyp.33433056930674	4376	27	to	to	TO
nyp.33433056930674	4376	28	keep	keep	VB
nyp.33433056930674	4376	29	out	out	RP
nyp.33433056930674	4376	30	the	the	DT
nyp.33433056930674	4376	31	air	air	NN
nyp.33433056930674	4376	32	.	.	.
nyp.33433056930674	4377	1	Walnuts	walnut	NNS
nyp.33433056930674	4377	2	-	-	HYPH
nyp.33433056930674	4377	3	pickled	pickle	VBN
nyp.33433056930674	4377	4	of	of	IN
nyp.33433056930674	4377	5	an	an	DT
nyp.33433056930674	4377	6	Olive	olive	NN
nyp.33433056930674	4377	7	-	-	HYPH
nyp.33433056930674	4377	8	colour	colour	NN
nyp.33433056930674	4377	9	.	.	.
nyp.33433056930674	4378	1	HAVING	have	VBG
nyp.33433056930674	4378	2	gathered	gather	VBN
nyp.33433056930674	4378	3	the	the	DT
nyp.33433056930674	4378	4	walnuts	walnut	NNS
nyp.33433056930674	4378	5	with	with	IN
nyp.33433056930674	4378	6	the	the	DT
nyp.33433056930674	4378	7	same	same	JJ
nyp.33433056930674	4378	8	precautions	precaution	NNS
nyp.33433056930674	4378	9	as	as	IN
nyp.33433056930674	4378	10	above	above	RB
nyp.33433056930674	4378	11	directed	direct	VBN
nyp.33433056930674	4378	12	,	,	,
nyp.33433056930674	4378	13	put	put	VBD
nyp.33433056930674	4378	14	them	-PRON-	PRP
nyp.33433056930674	4378	15	into	into	IN
nyp.33433056930674	4378	16	strong	strong	JJ
nyp.33433056930674	4378	17	vinegar	vinegar	NN
nyp.33433056930674	4378	18	,	,	,
nyp.33433056930674	4378	19	and	and	CC
nyp.33433056930674	4378	20	tie	tie	VB
nyp.33433056930674	4378	21	them	-PRON-	PRP
nyp.33433056930674	4378	22	down	down	RP
nyp.33433056930674	4378	23	under	under	IN
nyp.33433056930674	4378	24	a	a	DT
nyp.33433056930674	4378	25	bladder	bladder	NN
nyp.33433056930674	4378	26	and	and	CC
nyp.33433056930674	4378	27	paper	paper	NN
nyp.33433056930674	4378	28	to	to	TO
nyp.33433056930674	4378	29	keep	keep	VB
nyp.33433056930674	4378	30	out	out	RP
nyp.33433056930674	4378	31	the	the	DT
nyp.33433056930674	4378	32	air	air	NN
nyp.33433056930674	4378	33	.	.	.
nyp.33433056930674	4379	1	Let	let	VB
nyp.33433056930674	4379	2	them	-PRON-	PRP
nyp.33433056930674	4379	3	stand	stand	VB
nyp.33433056930674	4379	4	twelve	twelve	CD
nyp.33433056930674	4379	5	months	month	NNS
nyp.33433056930674	4379	6	,	,	,
nyp.33433056930674	4379	7	then	then	RB
nyp.33433056930674	4379	8	take	take	VB
nyp.33433056930674	4379	9	them	-PRON-	PRP
nyp.33433056930674	4379	10	out	out	IN
nyp.33433056930674	4379	11	of	of	IN
nyp.33433056930674	4379	12	the	the	DT
nyp.33433056930674	4379	13	vine-	vine-	NNP
nyp.33433056930674	4379	14	gar	gar	NNP
nyp.33433056930674	4379	15	,	,	,
nyp.33433056930674	4379	16	and	and	CC
nyp.33433056930674	4379	17	make	make	VB
nyp.33433056930674	4379	18	for	for	IN
nyp.33433056930674	4379	19	them	-PRON-	PRP
nyp.33433056930674	4379	20	a	a	DT
nyp.33433056930674	4379	21	pickle	pickle	NN
nyp.33433056930674	4379	22	of	of	IN
nyp.33433056930674	4379	23	strong	strong	JJ
nyp.33433056930674	4379	24	vinegar	vinegar	NN
nyp.33433056930674	4379	25	.	.	.
nyp.33433056930674	4380	1	To	to	IN
nyp.33433056930674	4380	2	every	every	DT
nyp.33433056930674	4380	3	quart	quart	NN
nyp.33433056930674	4380	4	,	,	,
nyp.33433056930674	4380	5	put	put	VBN
nyp.33433056930674	4380	6	half	half	PDT
nyp.33433056930674	4380	7	an	an	DT
nyp.33433056930674	4380	8	ounce	ounce	NN
nyp.33433056930674	4380	9	of	of	IN
nyp.33433056930674	4380	10	Jamaica	Jamaica	NNP
nyp.33433056930674	4380	11	pepper	pepper	NN
nyp.33433056930674	4380	12	,	,	,
nyp.33433056930674	4380	13	the	the	DT
nyp.33433056930674	4380	14	same	same	JJ
nyp.33433056930674	4380	15	of	of	IN
nyp.33433056930674	4380	16	long	long	JJ
nyp.33433056930674	4380	17	pepper	pepper	NN
nyp.33433056930674	4380	18	,	,	,
nyp.33433056930674	4380	19	a	a	DT
nyp.33433056930674	4380	20	quarter	quarter	NN
nyp.33433056930674	4380	21	of	of	IN
nyp.33433056930674	4380	22	an	an	DT
nyp.33433056930674	4380	23	ounce	ounce	NN
nyp.33433056930674	4380	24	of	of	IN
nyp.33433056930674	4380	25	mace	mace	NN
nyp.33433056930674	4380	26	,	,	,
nyp.33433056930674	4380	27	the	the	DT
nyp.33433056930674	4380	28	same	same	JJ
nyp.33433056930674	4380	29	of	of	IN
nyp.33433056930674	4380	30	cloves	clove	NNS
nyp.33433056930674	4380	31	,	,	,
nyp.33433056930674	4380	32	a	a	DT
nyp.33433056930674	4380	33	head	head	NN
nyp.33433056930674	4380	34	of	of	IN
nyp.33433056930674	4380	35	garlic	garlic	NN
nyp.33433056930674	4380	36	,	,	,
nyp.33433056930674	4380	37	and	and	CC
nyp.33433056930674	4380	38	a	a	DT
nyp.33433056930674	4380	39	little	little	JJ
nyp.33433056930674	4380	40	salt	salt	NN
nyp.33433056930674	4380	41	.	.	.
nyp.33433056930674	4381	1	Boil	boil	VB
nyp.33433056930674	4381	2	them	-PRON-	PRP
nyp.33433056930674	4381	3	all	all	DT
nyp.33433056930674	4381	4	together	together	RB
nyp.33433056930674	4381	5	five	five	CD
nyp.33433056930674	4381	6	or	or	CC
nyp.33433056930674	4381	7	six	six	CD
nyp.33433056930674	4381	8	minutes	minute	NNS
nyp.33433056930674	4381	9	,	,	,
nyp.33433056930674	4381	10	and	and	CC
nyp.33433056930674	4381	11	then	then	RB
nyp.33433056930674	4381	12	pour	pour	VB
nyp.33433056930674	4381	13	it	-PRON-	PRP
nyp.33433056930674	4381	14	upon	upon	IN
nyp.33433056930674	4381	15	the	the	DT
nyp.33433056930674	4381	16	walnuts	walnut	NNS
nyp.33433056930674	4381	17	.	.	.
nyp.33433056930674	4382	1	As	as	IN
nyp.33433056930674	4382	2	it	-PRON-	PRP
nyp.33433056930674	4382	3	gets	get	VBZ
nyp.33433056930674	4382	4	cold	cold	JJ
nyp.33433056930674	4382	5	,	,	,
nyp.33433056930674	4382	6	boil	boil	VB
nyp.33433056930674	4382	7	it	-PRON-	PRP
nyp.33433056930674	4382	8	again	again	RB
nyp.33433056930674	4382	9	three	three	CD
nyp.33433056930674	4382	10	times	time	NNS
nyp.33433056930674	4382	11	,	,	,
nyp.33433056930674	4382	12	and	and	CC
nyp.33433056930674	4382	13	pour	pour	VB
nyp.33433056930674	4382	14	it	-PRON-	PRP
nyp.33433056930674	4382	15	on	on	IN
nyp.33433056930674	4382	16	the	the	DT
nyp.33433056930674	4382	17	walnuts	walnut	NNS
nyp.33433056930674	4382	18	.	.	.
nyp.33433056930674	4383	1	Tie	tie	VB
nyp.33433056930674	4383	2	them	-PRON-	PRP
nyp.33433056930674	4383	3	down	down	RP
nyp.33433056930674	4383	4	with	with	IN
nyp.33433056930674	4383	5	a	a	DT
nyp.33433056930674	4383	6	bladder	bladder	NN
nyp.33433056930674	4383	7	and	and	CC
nyp.33433056930674	4383	8	paper	paper	NN
nyp.33433056930674	4383	9	over	over	IN
nyp.33433056930674	4383	10	it	-PRON-	PRP
nyp.33433056930674	4383	11	;	;	:
nyp.33433056930674	4383	12	and	and	CC
nyp.33433056930674	4383	13	if	if	IN
nyp.33433056930674	4383	14	your	-PRON-	PRP$
nyp.33433056930674	4383	15	vinegar	vinegar	NN
nyp.33433056930674	4383	16	be	be	VB
nyp.33433056930674	4383	17	good	good	JJ
nyp.33433056930674	4383	18	,	,	,
nyp.33433056930674	4383	19	they	-PRON-	PRP
nyp.33433056930674	4383	20	will	will	MD
nyp.33433056930674	4383	21	keep	keep	VB
nyp.33433056930674	4383	22	several	several	JJ
nyp.33433056930674	4383	23	years	year	NNS
nyp.33433056930674	4383	24	,	,	,
nyp.33433056930674	4383	25	without	without	IN
nyp.33433056930674	4383	26	either	either	CC
nyp.33433056930674	4383	27	turning	turn	VBG
nyp.33433056930674	4383	28	colour	colour	NN
nyp.33433056930674	4383	29	or	or	CC
nyp.33433056930674	4383	30	growing	grow	VBG
nyp.33433056930674	4383	31	soft	soft	JJ
nyp.33433056930674	4383	32	.	.	.
nyp.33433056930674	4384	1	Walnuts	walnut	NNS
nyp.33433056930674	4384	2	pickled	pickle	VBD
nyp.33433056930674	4384	3	green	green	NN
nyp.33433056930674	4384	4	.	.	.
nyp.33433056930674	4385	1	For	for	IN
nyp.33433056930674	4385	2	this	this	DT
nyp.33433056930674	4385	3	purpose	purpose	NN
nyp.33433056930674	4385	4	,	,	,
nyp.33433056930674	4385	5	make	make	VB
nyp.33433056930674	4385	6	choice	choice	NN
nyp.33433056930674	4385	7	of	of	IN
nyp.33433056930674	4385	8	the	the	DT
nyp.33433056930674	4385	9	large	large	JJ
nyp.33433056930674	4385	10	double	double	JJ
nyp.33433056930674	4385	11	or	or	CC
nyp.33433056930674	4385	12	French	french	JJ
nyp.33433056930674	4385	13	walnuts	walnut	NNS
nyp.33433056930674	4385	14	,	,	,
nyp.33433056930674	4385	15	gathered	gather	VBD
nyp.33433056930674	4385	16	before	before	IN
nyp.33433056930674	4385	17	the	the	DT
nyp.33433056930674	4385	18	shells	shell	NNS
nyp.33433056930674	4385	19	are	be	VBP
nyp.33433056930674	4385	20	hard	hard	JJ
nyp.33433056930674	4385	21	.	.	.
nyp.33433056930674	4386	1	Wrap	wrap	VB
nyp.33433056930674	4386	2	them	-PRON-	PRP
nyp.33433056930674	4386	3	singly	singly	RB
nyp.33433056930674	4386	4	in	in	IN
nyp.33433056930674	4386	5	vine	vine	NN
nyp.33433056930674	4386	6	leaves	leave	NNS
nyp.33433056930674	4386	7	,	,	,
nyp.33433056930674	4386	8	put	put	VB
nyp.33433056930674	4386	9	a	a	DT
nyp.33433056930674	4386	10	few	few	JJ
nyp.33433056930674	4386	11	vine	vine	NN
nyp.33433056930674	4386	12	leaves	leave	NNS
nyp.33433056930674	4386	13	in	in	IN
nyp.33433056930674	4386	14	the	the	DT
nyp.33433056930674	4386	15	bot	bot	NN
nyp.33433056930674	4386	16	.	.	.
nyp.33433056930674	4387	1	tom	tom	NNP
nyp.33433056930674	4387	2	of	of	IN
nyp.33433056930674	4387	3	the	the	DT
nyp.33433056930674	4387	4	jar	jar	NN
nyp.33433056930674	4387	5	,	,	,
nyp.33433056930674	4387	6	and	and	CC
nyp.33433056930674	4387	7	nearly	nearly	RB
nyp.33433056930674	4387	8	fill	fill	VB
nyp.33433056930674	4387	9	it	-PRON-	PRP
nyp.33433056930674	4387	10	with	with	IN
nyp.33433056930674	4387	11	walnuts	walnut	NNS
nyp.33433056930674	4387	12	.	.	.
nyp.33433056930674	4388	1	Take	take	VB
nyp.33433056930674	4388	2	care	care	NN
nyp.33433056930674	4388	3	that	that	IN
nyp.33433056930674	4388	4	they	-PRON-	PRP
nyp.33433056930674	4388	5	do	do	VBP
nyp.33433056930674	4388	6	not	not	RB
nyp.33433056930674	4388	7	touch	touch	VB
nyp.33433056930674	4388	8	one	one	CD
nyp.33433056930674	4388	9	another	another	DT
nyp.33433056930674	4388	10	,	,	,
nyp.33433056930674	4388	11	and	and	CC
nyp.33433056930674	4388	12	put	put	VB
nyp.33433056930674	4388	13	a	a	DT
nyp.33433056930674	4388	14	good	good	JJ
nyp.33433056930674	4388	15	many	many	JJ
nyp.33433056930674	4388	16	leaves	leave	NNS
nyp.33433056930674	4388	17	over	over	IN
nyp.33433056930674	4388	18	them	-PRON-	PRP
nyp.33433056930674	4388	19	.	.	.
nyp.33433056930674	4389	1	Then	then	RB
nyp.33433056930674	4389	2	fill	fill	VB
nyp.33433056930674	4389	3	your	-PRON-	PRP$
nyp.33433056930674	4389	4	jar	jar	NN
nyp.33433056930674	4389	5	with	with	IN
nyp.33433056930674	4389	6	good	good	JJ
nyp.33433056930674	4389	7	vinegar	vinegar	NN
nyp.33433056930674	4389	8	,	,	,
nyp.33433056930674	4389	9	cover	cover	VB
nyp.33433056930674	4389	10	them	-PRON-	PRP
nyp.33433056930674	4389	11	close	close	RB
nyp.33433056930674	4389	12	that	that	IN
nyp.33433056930674	4389	13	the	the	DT
nyp.33433056930674	4389	14	air	air	NN
nyp.33433056930674	4389	15	can	can	MD
nyp.33433056930674	4389	16	not	not	RB
nyp.33433056930674	4389	17	get	get	VB
nyp.33433056930674	4389	18	in	in	RP
nyp.33433056930674	4389	19	,	,	,
nyp.33433056930674	4389	20	and	and	CC
nyp.33433056930674	4389	21	let	let	VB
nyp.33433056930674	4389	22	them	-PRON-	PRP
nyp.33433056930674	4389	23	stand	stand	VB
nyp.33433056930674	4389	24	for	for	IN
nyp.33433056930674	4389	25	three	three	CD
nyp.33433056930674	4389	26	weeks	week	NNS
nyp.33433056930674	4389	27	.	.	.
nyp.33433056930674	4390	1	Pour	pour	VB
nyp.33433056930674	4390	2	the	the	DT
nyp.33433056930674	4390	3	vinegar	vinegar	NN
nyp.33433056930674	4390	4	from	from	IN
nyp.33433056930674	4390	5	them	-PRON-	PRP
nyp.33433056930674	4390	6	,	,	,
nyp.33433056930674	4390	7	put	put	VBD
nyp.33433056930674	4390	8	fresh	fresh	JJ
nyp.33433056930674	4390	9	leaves	leave	NNS
nyp.33433056930674	4390	10	on	on	IN
nyp.33433056930674	4390	11	the	the	DT
nyp.33433056930674	4390	12	bottom	bottom	NN
nyp.33433056930674	4390	13	of	of	IN
nyp.33433056930674	4390	14	another	another	DT
nyp.33433056930674	4390	15	jar	jar	NN
nyp.33433056930674	4390	16	,	,	,
nyp.33433056930674	4390	17	take	take	VB
nyp.33433056930674	4390	18	out	out	RP
nyp.33433056930674	4390	19	the	the	DT
nyp.33433056930674	4390	20	walnuts	walnut	NNS
nyp.33433056930674	4390	21	,	,	,
nyp.33433056930674	4390	22	and	and	CC
nyp.33433056930674	4390	23	wrap	wrap	VB
nyp.33433056930674	4390	24	them	-PRON-	PRP
nyp.33433056930674	4390	25	separately	separately	RB
nyp.33433056930674	4390	26	in	in	IN
nyp.33433056930674	4390	27	fresh	fresh	JJ
nyp.33433056930674	4390	28	leaves	leave	NNS
nyp.33433056930674	4390	29	,	,	,
nyp.33433056930674	4390	30	as	as	RB
nyp.33433056930674	4390	31	quickly	quickly	RB
nyp.33433056930674	4390	32	as	as	IN
nyp.33433056930674	4390	33	possible	possible	JJ
nyp.33433056930674	4390	34	.	.	.
nyp.33433056930674	4391	1	Put	put	VB
nyp.33433056930674	4391	2	them	-PRON-	PRP
nyp.33433056930674	4391	3	into	into	IN
nyp.33433056930674	4391	4	the	the	DT
nyp.33433056930674	4391	5	jar	jar	NN
nyp.33433056930674	4391	6	with	with	IN
nyp.33433056930674	4391	7	a	a	DT
nyp.33433056930674	4391	8	good	good	JJ
nyp.33433056930674	4391	9	many	many	JJ
nyp.33433056930674	4391	10	leaves	leave	NNS
nyp.33433056930674	4391	11	over	over	IN
nyp.33433056930674	4391	12	them	-PRON-	PRP
nyp.33433056930674	4391	13	,	,	,
nyp.33433056930674	4391	14	and	and	CC
nyp.33433056930674	4391	15	fill	fill	VB
nyp.33433056930674	4391	16	it	-PRON-	PRP
nyp.33433056930674	4391	17	with	with	IN
nyp.33433056930674	4391	18	white	white	JJ
nyp.33433056930674	4391	19	-	-	HYPH
nyp.33433056930674	4391	20	wine	wine	NN
nyp.33433056930674	4391	21	vinegar	vinegar	NN
nyp.33433056930674	4391	22	.	.	.
nyp.33433056930674	4392	1	Let	let	VB
nyp.33433056930674	4392	2	them	-PRON-	PRP
nyp.33433056930674	4392	3	stand	stand	VB
nyp.33433056930674	4392	4	three	three	CD
nyp.33433056930674	4392	5	weeks	week	NNS
nyp.33433056930674	4392	6	,	,	,
nyp.33433056930674	4392	7	pour	pour	VB
nyp.33433056930674	4392	8	off	off	RP
nyp.33433056930674	4392	9	the	the	DT
nyp.33433056930674	4392	10	vinegar	vinegar	NN
nyp.33433056930674	4392	11	,	,	,
nyp.33433056930674	4392	12	and	and	CC
nyp.33433056930674	4392	13	wrap	wrap	VB
nyp.33433056930674	4392	14	them	-PRON-	PRP
nyp.33433056930674	4392	15	as	as	IN
nyp.33433056930674	4392	16	before	before	IN
nyp.33433056930674	4392	17	with	with	IN
nyp.33433056930674	4392	18	fresh	fresh	JJ
nyp.33433056930674	4392	19	leaves	leave	NNS
nyp.33433056930674	4392	20	at	at	IN
nyp.33433056930674	4392	21	the	the	DT
nyp.33433056930674	4392	22	hottom	hottom	NNP
nyp.33433056930674	4392	23	and	and	CC
nyp.33433056930674	4392	24	top	top	NN
nyp.33433056930674	4392	25	of	of	IN
nyp.33433056930674	4392	26	the	the	DT
nyp.33433056930674	4392	27	jar	jar	NN
nyp.33433056930674	4392	28	.	.	.
nyp.33433056930674	4393	1	Take	take	VB
nyp.33433056930674	4393	2	fresh	fresh	JJ
nyp.33433056930674	4393	3	white	white	JJ
nyp.33433056930674	4393	4	-	-	HYPH
nyp.33433056930674	4393	5	wine	wine	NN
nyp.33433056930674	4393	6	vine-	vine-	NNP
nyp.33433056930674	4393	7	gar	gar	NNP
nyp.33433056930674	4393	8	,	,	,
nyp.33433056930674	4393	9	put	put	VBD
nyp.33433056930674	4393	10	salt	salt	NN
nyp.33433056930674	4393	11	in	in	IN
nyp.33433056930674	4393	12	it	-PRON-	PRP
nyp.33433056930674	4393	13	till	till	IN
nyp.33433056930674	4393	14	it	-PRON-	PRP
nyp.33433056930674	4393	15	will	will	MD
nyp.33433056930674	4393	16	bear	bear	VB
nyp.33433056930674	4393	17	an	an	DT
nyp.33433056930674	4393	18	egg	egg	NN
nyp.33433056930674	4393	19	,	,	,
nyp.33433056930674	4393	20	and	and	CC
nyp.33433056930674	4393	21	add	add	VB
nyp.33433056930674	4393	22	to	to	IN
nyp.33433056930674	4393	23	it	-PRON-	PRP
nyp.33433056930674	4393	24	mace	mace	NN
nyp.33433056930674	4393	25	,	,	,
nyp.33433056930674	4393	26	cloves	clove	NNS
nyp.33433056930674	4393	27	,	,	,
nyp.33433056930674	4393	28	nutmeg	nutmeg	NN
nyp.33433056930674	4393	29	and	and	CC
nyp.33433056930674	4393	30	garlic	garlic	NN
nyp.33433056930674	4393	31	,	,	,
nyp.33433056930674	4393	32	Boil	boil	VB
nyp.33433056930674	4393	33	it	-PRON-	PRP
nyp.33433056930674	4393	34	about	about	RB
nyp.33433056930674	4393	35	eight	eight	CD
nyp.33433056930674	4393	36	minutes	minute	NNS
nyp.33433056930674	4393	37	,	,	,
nyp.33433056930674	4393	38	and	and	CC
nyp.33433056930674	4393	39	then	then	RB
nyp.33433056930674	4393	40	pour	pour	VB
nyp.33433056930674	4393	41	it	-PRON-	PRP
nyp.33433056930674	4393	42	on	on	IN
nyp.33433056930674	4393	43	the	the	DT
nyp.33433056930674	4393	44	walnuts	walnut	NNS
nyp.33433056930674	4393	45	.	.	.
nyp.33433056930674	4394	1	Tie	tie	VB
nyp.33433056930674	4394	2	them	-PRON-	PRP
nyp.33433056930674	4394	3	close	close	RB
nyp.33433056930674	4394	4	with	with	IN
nyp.33433056930674	4394	5	paper	paper	NN
nyp.33433056930674	4394	6	and	and	CC
nyp.33433056930674	4394	7	a	a	DT
nyp.33433056930674	4394	8	bladder	bladder	NN
nyp.33433056930674	4394	9	,	,	,
nyp.33433056930674	4394	10	and	and	CC
nyp.33433056930674	4394	11	set	set	VBD
nyp.33433056930674	4394	12	them	-PRON-	PRP
nyp.33433056930674	4394	13	by	by	IN
nyp.33433056930674	4394	14	for	for	IN
nyp.33433056930674	4394	15	use	use	NN
nyp.33433056930674	4394	16	.	.	.
nyp.33433056930674	4395	1	Kidney	kidney	NN
nyp.33433056930674	4395	2	Beans	bean	NNS
nyp.33433056930674	4395	3	.	.	.
nyp.33433056930674	4396	1	PUT	put	VB
nyp.33433056930674	4396	2	some	some	DT
nyp.33433056930674	4396	3	young	young	JJ
nyp.33433056930674	4396	4	and	and	CC
nyp.33433056930674	4396	5	small	small	JJ
nyp.33433056930674	4396	6	beans	bean	NNS
nyp.33433056930674	4396	7	into	into	IN
nyp.33433056930674	4396	8	a	a	DT
nyp.33433056930674	4396	9	strong	strong	JJ
nyp.33433056930674	4396	10	salt	salt	NN
nyp.33433056930674	4396	11	and	and	CC
nyp.33433056930674	4396	12	water	water	NN
nyp.33433056930674	4396	13	for	for	IN
nyp.33433056930674	4396	14	three	three	CD
nyp.33433056930674	4396	15	days	day	NNS
nyp.33433056930674	4396	16	,	,	,
nyp.33433056930674	4396	17	stirring	stir	VBG
nyp.33433056930674	4396	18	them	-PRON-	PRP
nyp.33433056930674	4396	19	two	two	CD
nyp.33433056930674	4396	20	or	or	CC
nyp.33433056930674	4396	21	three	three	CD
nyp.33433056930674	4396	22	times	time	NNS
nyp.33433056930674	4396	23	each	each	DT
nyp.33433056930674	4396	24	230	230	CD
nyp.33433056930674	4396	25	PICKLING	pickling	NN
nyp.33433056930674	4396	26	.	.	.
nyp.33433056930674	4397	1	day	day	NN
nyp.33433056930674	4397	2	.	.	.
nyp.33433056930674	4398	1	Then	then	RB
nyp.33433056930674	4398	2	put	put	VB
nyp.33433056930674	4398	3	them	-PRON-	PRP
nyp.33433056930674	4398	4	into	into	IN
nyp.33433056930674	4398	5	a	a	DT
nyp.33433056930674	4398	6	pan	pan	NN
nyp.33433056930674	4398	7	,	,	,
nyp.33433056930674	4398	8	with	with	IN
nyp.33433056930674	4398	9	vine	vine	NN
nyp.33433056930674	4398	10	leaves	leave	NNS
nyp.33433056930674	4398	11	both	both	CC
nyp.33433056930674	4398	12	under	under	IN
nyp.33433056930674	4398	13	and	and	CC
nyp.33433056930674	4398	14	over	over	IN
nyp.33433056930674	4398	15	them	-PRON-	PRP
nyp.33433056930674	4398	16	,	,	,
nyp.33433056930674	4398	17	and	and	CC
nyp.33433056930674	4398	18	pour	pour	VB
nyp.33433056930674	4398	19	on	on	IN
nyp.33433056930674	4398	20	them	-PRON-	PRP
nyp.33433056930674	4398	21	the	the	DT
nyp.33433056930674	4398	22	same	same	JJ
nyp.33433056930674	4398	23	water	water	NN
nyp.33433056930674	4398	24	they	-PRON-	PRP
nyp.33433056930674	4398	25	came	come	VBD
nyp.33433056930674	4398	26	out	out	IN
nyp.33433056930674	4398	27	of	of	IN
nyp.33433056930674	4398	28	.	.	.
nyp.33433056930674	4399	1	Cover	cover	VB
nyp.33433056930674	4399	2	them	-PRON-	PRP
nyp.33433056930674	4399	3	close	close	RB
nyp.33433056930674	4399	4	,	,	,
nyp.33433056930674	4399	5	and	and	CC
nyp.33433056930674	4399	6	set	set	VBD
nyp.33433056930674	4399	7	them	-PRON-	PRP
nyp.33433056930674	4399	8	over	over	IN
nyp.33433056930674	4399	9	a	a	DT
nyp.33433056930674	4399	10	very	very	RB
nyp.33433056930674	4399	11	slow	slow	JJ
nyp.33433056930674	4399	12	fire	fire	NN
nyp.33433056930674	4399	13	till	till	IN
nyp.33433056930674	4399	14	they	-PRON-	PRP
nyp.33433056930674	4399	15	are	be	VBP
nyp.33433056930674	4399	16	of	of	IN
nyp.33433056930674	4399	17	a	a	DT
nyp.33433056930674	4399	18	very	very	RB
nyp.33433056930674	4399	19	five	five	CD
nyp.33433056930674	4399	20	green	green	JJ
nyp.33433056930674	4399	21	.	.	.
nyp.33433056930674	4400	1	Put	put	VB
nyp.33433056930674	4400	2	them	-PRON-	PRP
nyp.33433056930674	4400	3	into	into	IN
nyp.33433056930674	4400	4	a	a	DT
nyp.33433056930674	4400	5	hair	hair	NN
nyp.33433056930674	4400	6	sieve	sieve	NN
nyp.33433056930674	4400	7	Boil	boil	VB
nyp.33433056930674	4400	8	it	-PRON-	PRP
nyp.33433056930674	4400	9	five	five	CD
nyp.33433056930674	4400	10	or	or	CC
nyp.33433056930674	4400	11	six	six	CD
nyp.33433056930674	4400	12	minutes	minute	NNS
nyp.33433056930674	4400	13	with	with	IN
nyp.33433056930674	4400	14	a	a	DT
nyp.33433056930674	4400	15	litile	litile	NN
nyp.33433056930674	4400	16	mace	mace	NN
nyp.33433056930674	4400	17	,	,	,
nyp.33433056930674	4400	18	Jamaica	Jamaica	NNP
nyp.33433056930674	4400	19	pep-	pep-	RB
nyp.33433056930674	4400	20	per	per	IN
nyp.33433056930674	4400	21	,	,	,
nyp.33433056930674	4400	22	long	long	JJ
nyp.33433056930674	4400	23	pepper	pepper	NN
nyp.33433056930674	4400	24	,	,	,
nyp.33433056930674	4400	25	and	and	CC
nyp.33433056930674	4400	26	a	a	DT
nyp.33433056930674	4400	27	race	race	NN
nyp.33433056930674	4400	28	or	or	CC
nyp.33433056930674	4400	29	two	two	CD
nyp.33433056930674	4400	30	of	of	IN
nyp.33433056930674	4400	31	ginger	ginger	NN
nyp.33433056930674	4400	32	sliced	slice	VBN
nyp.33433056930674	4400	33	,	,	,
nyp.33433056930674	4400	34	pour	pour	VB
nyp.33433056930674	4400	35	it	-PRON-	PRP
nyp.33433056930674	4400	36	hot	hot	JJ
nyp.33433056930674	4400	37	upon	upon	IN
nyp.33433056930674	4400	38	the	the	DT
nyp.33433056930674	4400	39	beans	bean	NNS
nyp.33433056930674	4400	40	,	,	,
nyp.33433056930674	4400	41	and	and	CC
nyp.33433056930674	4400	42	tie	tie	VB
nyp.33433056930674	4400	43	them	-PRON-	PRP
nyp.33433056930674	4400	44	down	down	RP
nyp.33433056930674	4400	45	with	with	IN
nyp.33433056930674	4400	46	a	a	DT
nyp.33433056930674	4400	47	bladder	bladder	NN
nyp.33433056930674	4400	48	and	and	CC
nyp.33433056930674	4400	49	paper	paper	NN
nyp.33433056930674	4400	50	.	.	.
nyp.33433056930674	4401	1	Mangoes	mango	NNS
nyp.33433056930674	4401	2	.	.	.
nyp.33433056930674	4402	1	CUCUMBERS	CUCUMBERS	NNP
nyp.33433056930674	4402	2	used	use	VBN
nyp.33433056930674	4402	3	for	for	IN
nyp.33433056930674	4402	4	this	this	DT
nyp.33433056930674	4402	5	purpose	purpose	NN
nyp.33433056930674	4402	6	must	must	MD
nyp.33433056930674	4402	7	be	be	VB
nyp.33433056930674	4402	8	of	of	IN
nyp.33433056930674	4402	9	the	the	DT
nyp.33433056930674	4402	10	largest	large	JJS
nyp.33433056930674	4402	11	low	low	NN
nyp.33433056930674	4402	12	at	at	IN
nyp.33433056930674	4402	13	the	the	DT
nyp.33433056930674	4402	14	ends	end	NNS
nyp.33433056930674	4402	15	.	.	.
nyp.33433056930674	4403	1	Cut	cut	VB
nyp.33433056930674	4403	2	a	a	DT
nyp.33433056930674	4403	3	piece	piece	NN
nyp.33433056930674	4403	4	out	out	IN
nyp.33433056930674	4403	5	of	of	IN
nyp.33433056930674	4403	6	the	the	DT
nyp.33433056930674	4403	7	side	side	NN
nyp.33433056930674	4403	8	,	,	,
nyp.33433056930674	4403	9	and	and	CC
nyp.33433056930674	4403	10	take	take	VB
nyp.33433056930674	4403	11	out	out	RP
nyp.33433056930674	4403	12	the	the	DT
nyp.33433056930674	4403	13	seeds	seed	NNS
nyp.33433056930674	4403	14	with	with	IN
nyp.33433056930674	4403	15	an	an	DT
nyp.33433056930674	4403	16	apple	apple	NN
nyp.33433056930674	4403	17	-	-	HYPH
nyp.33433056930674	4403	18	scraper	scraper	NN
nyp.33433056930674	4403	19	,	,	,
nyp.33433056930674	4403	20	or	or	CC
nyp.33433056930674	4403	21	a	a	DT
nyp.33433056930674	4403	22	tea	tea	NN
nyp.33433056930674	4403	23	spoon	spoon	NN
nyp.33433056930674	4403	24	.	.	.
nyp.33433056930674	4404	1	Then	then	RB
nyp.33433056930674	4404	2	put	put	VB
nyp.33433056930674	4404	3	them	-PRON-	PRP
nyp.33433056930674	4404	4	into	into	IN
nyp.33433056930674	4404	5	very	very	RB
nyp.33433056930674	4404	6	strong	strong	JJ
nyp.33433056930674	4404	7	salt	salt	NN
nyp.33433056930674	4404	8	and	and	CC
nyp.33433056930674	4404	9	water	water	NN
nyp.33433056930674	4404	10	for	for	IN
nyp.33433056930674	4404	11	eight	eight	CD
nyp.33433056930674	4404	12	or	or	CC
nyp.33433056930674	4404	13	nine	nine	CD
nyp.33433056930674	4404	14	days	day	NNS
nyp.33433056930674	4404	15	,	,	,
nyp.33433056930674	4404	16	or	or	CC
nyp.33433056930674	4404	17	till	till	IN
nyp.33433056930674	4404	18	they	-PRON-	PRP
nyp.33433056930674	4404	19	are	be	VBP
nyp.33433056930674	4404	20	very	very	RB
nyp.33433056930674	4404	21	yellow	yellow	JJ
nyp.33433056930674	4404	22	.	.	.
nyp.33433056930674	4405	1	Stir	stir	VB
nyp.33433056930674	4405	2	them	-PRON-	PRP
nyp.33433056930674	4405	3	well	well	RB
nyp.33433056930674	4405	4	two	two	CD
nyp.33433056930674	4405	5	or	or	CC
nyp.33433056930674	4405	6	three	three	CD
nyp.33433056930674	4405	7	times	time	NNS
nyp.33433056930674	4405	8	each	each	DT
nyp.33433056930674	4405	9	day	day	NN
nyp.33433056930674	4405	10	,	,	,
nyp.33433056930674	4405	11	and	and	CC
nyp.33433056930674	4405	12	put	put	VBD
nyp.33433056930674	4405	13	them	-PRON-	PRP
nyp.33433056930674	4405	14	into	into	IN
nyp.33433056930674	4405	15	a	a	DT
nyp.33433056930674	4405	16	pan	pan	NN
nyp.33433056930674	4405	17	with	with	IN
nyp.33433056930674	4405	18	a	a	DT
nyp.33433056930674	4405	19	large	large	JJ
nyp.33433056930674	4405	20	quan-	quan-	NN
nyp.33433056930674	4405	21	tity	tity	NN
nyp.33433056930674	4405	22	of	of	IN
nyp.33433056930674	4405	23	vine	vine	NN
nyp.33433056930674	4405	24	leaves	leave	VBZ
nyp.33433056930674	4405	25	both	both	CC
nyp.33433056930674	4405	26	over	over	RB
nyp.33433056930674	4405	27	and	and	CC
nyp.33433056930674	4405	28	under	under	IN
nyp.33433056930674	4405	29	them	-PRON-	PRP
nyp.33433056930674	4405	30	.	.	.
nyp.33433056930674	4406	1	Beat	beat	VB
nyp.33433056930674	4406	2	a	a	DT
nyp.33433056930674	4406	3	little	little	JJ
nyp.33433056930674	4406	4	allum	allum	NN
nyp.33433056930674	4406	5	very	very	RB
nyp.33433056930674	4406	6	fine	fine	RB
nyp.33433056930674	4406	7	and	and	CC
nyp.33433056930674	4406	8	put	put	VBD
nyp.33433056930674	4406	9	it	-PRON-	PRP
nyp.33433056930674	4406	10	into	into	IN
nyp.33433056930674	4406	11	the	the	DT
nyp.33433056930674	4406	12	salt	salt	NN
nyp.33433056930674	4406	13	and	and	CC
nyp.33433056930674	4406	14	water	water	NN
nyp.33433056930674	4406	15	they	-PRON-	PRP
nyp.33433056930674	4406	16	came	come	VBD
nyp.33433056930674	4406	17	out	out	IN
nyp.33433056930674	4406	18	of	of	IN
nyp.33433056930674	4406	19	.	.	.
nyp.33433056930674	4407	1	Pour	pour	VB
nyp.33433056930674	4407	2	it	-PRON-	PRP
nyp.33433056930674	4407	3	on	on	IN
nyp.33433056930674	4407	4	the	the	DT
nyp.33433056930674	4407	5	cucumbers	cucumber	NNS
nyp.33433056930674	4407	6	,	,	,
nyp.33433056930674	4407	7	and	and	CC
nyp.33433056930674	4407	8	set	set	VBD
nyp.33433056930674	4407	9	it	-PRON-	PRP
nyp.33433056930674	4407	10	upon	upon	IN
nyp.33433056930674	4407	11	a	a	DT
nyp.33433056930674	4407	12	very	very	RB
nyp.33433056930674	4407	13	slow	slow	JJ
nyp.33433056930674	4407	14	fire	fire	NN
nyp.33433056930674	4407	15	for	for	IN
nyp.33433056930674	4407	16	four	four	CD
nyp.33433056930674	4407	17	or	or	CC
nyp.33433056930674	4407	18	five	five	CD
nyp.33433056930674	4407	19	hours	hour	NNS
nyp.33433056930674	4407	20	,	,	,
nyp.33433056930674	4407	21	till	till	IN
nyp.33433056930674	4407	22	they	-PRON-	PRP
nyp.33433056930674	4407	23	are	be	VBP
nyp.33433056930674	4407	24	pretty	pretty	RB
nyp.33433056930674	4407	25	green	green	JJ
nyp.33433056930674	4407	26	:	:	:
nyp.33433056930674	4407	27	take	take	VB
nyp.33433056930674	4407	28	them	-PRON-	PRP
nyp.33433056930674	4407	29	out	out	RP
nyp.33433056930674	4407	30	,	,	,
nyp.33433056930674	4407	31	and	and	CC
nyp.33433056930674	4407	32	drain	drain	VB
nyp.33433056930674	4407	33	them	-PRON-	PRP
nyp.33433056930674	4407	34	in	in	IN
nyp.33433056930674	4407	35	a	a	DT
nyp.33433056930674	4407	36	hair	hair	NN
nyp.33433056930674	4407	37	sieve	sieve	NN
nyp.33433056930674	4407	38	,	,	,
nyp.33433056930674	4407	39	and	and	CC
nyp.33433056930674	4407	40	when	when	WRB
nyp.33433056930674	4407	41	cold	cold	JJ
nyp.33433056930674	4407	42	,	,	,
nyp.33433056930674	4407	43	put	put	VBD
nyp.33433056930674	4407	44	to	to	IN
nyp.33433056930674	4407	45	them	-PRON-	PRP
nyp.33433056930674	4407	46	a	a	DT
nyp.33433056930674	4407	47	little	little	JJ
nyp.33433056930674	4407	48	horse	horse	NN
nyp.33433056930674	4407	49	-	-	HYPH
nyp.33433056930674	4407	50	radish	radish	NN
nyp.33433056930674	4407	51	,	,	,
nyp.33433056930674	4407	52	then	then	RB
nyp.33433056930674	4407	53	mustard	mustard	NN
nyp.33433056930674	4407	54	-	-	HYPH
nyp.33433056930674	4407	55	seed	seed	NN
nyp.33433056930674	4407	56	,	,	,
nyp.33433056930674	4407	57	two	two	CD
nyp.33433056930674	4407	58	or	or	CC
nyp.33433056930674	4407	59	three	three	CD
nyp.33433056930674	4407	60	heads	head	NNS
nyp.33433056930674	4407	61	of	of	IN
nyp.33433056930674	4407	62	garlic	garlic	NN
nyp.33433056930674	4407	63	,	,	,
nyp.33433056930674	4407	64	a	a	DT
nyp.33433056930674	4407	65	few	few	JJ
nyp.33433056930674	4407	66	pepper	pepper	NN
nyp.33433056930674	4407	67	-	-	HYPH
nyp.33433056930674	4407	68	corns	corn	NNS
nyp.33433056930674	4407	69	,	,	,
nyp.33433056930674	4407	70	a	a	DT
nyp.33433056930674	4407	71	few	few	JJ
nyp.33433056930674	4407	72	green	green	JJ
nyp.33433056930674	4407	73	cu-	cu-	NN
nyp.33433056930674	4407	74	cumbers	cumber	NNS
nyp.33433056930674	4407	75	sliced	slice	VBN
nyp.33433056930674	4407	76	in	in	IN
nyp.33433056930674	4407	77	small	small	JJ
nyp.33433056930674	4407	78	pieces	piece	NNS
nyp.33433056930674	4407	79	,	,	,
nyp.33433056930674	4407	80	then	then	RB
nyp.33433056930674	4407	81	horse	horse	NN
nyp.33433056930674	4407	82	-	-	HYPH
nyp.33433056930674	4407	83	radish	radish	NN
nyp.33433056930674	4407	84	,	,	,
nyp.33433056930674	4407	85	and	and	CC
nyp.33433056930674	4407	86	the	the	DT
nyp.33433056930674	4407	87	same	same	JJ
nyp.33433056930674	4407	88	as	as	IN
nyp.33433056930674	4407	89	before	before	RB
nyp.33433056930674	4407	90	-	-	HYPH
nyp.33433056930674	4407	91	mentioned	mention	VBN
nyp.33433056930674	4407	92	,	,	,
nyp.33433056930674	4407	93	till	till	IN
nyp.33433056930674	4407	94	they	-PRON-	PRP
nyp.33433056930674	4407	95	are	be	VBP
nyp.33433056930674	4407	96	filled	fill	VBN
nyp.33433056930674	4407	97	.	.	.
nyp.33433056930674	4408	1	Take	take	VB
nyp.33433056930674	4408	2	the	the	DT
nyp.33433056930674	4408	3	piece	piece	NN
nyp.33433056930674	4408	4	cut	cut	VBN
nyp.33433056930674	4408	5	out	out	RP
nyp.33433056930674	4408	6	from	from	IN
nyp.33433056930674	4408	7	the	the	DT
nyp.33433056930674	4408	8	side	side	NN
nyp.33433056930674	4408	9	,	,	,
nyp.33433056930674	4408	10	and	and	CC
nyp.33433056930674	4408	11	sew	sew	VB
nyp.33433056930674	4408	12	it	-PRON-	PRP
nyp.33433056930674	4408	13	on	on	RP
nyp.33433056930674	4408	14	with	with	IN
nyp.33433056930674	4408	15	a	a	DT
nyp.33433056930674	4408	16	large	large	JJ
nyp.33433056930674	4408	17	needle	needle	NN
nyp.33433056930674	4408	18	and	and	CC
nyp.33433056930674	4408	19	thread	thread	NN
nyp.33433056930674	4408	20	,	,	,
nyp.33433056930674	4408	21	and	and	CC
nyp.33433056930674	4408	22	do	do	VB
nyp.33433056930674	4408	23	all	all	PDT
nyp.33433056930674	4408	24	the	the	DT
nyp.33433056930674	4408	25	rest	rest	NN
nyp.33433056930674	4408	26	in	in	IN
nyp.33433056930674	4408	27	the	the	DT
nyp.33433056930674	4408	28	same	same	JJ
nyp.33433056930674	4408	29	manner	manner	NN
nyp.33433056930674	4408	30	.	.	.
nyp.33433056930674	4409	1	Have	have	VBP
nyp.33433056930674	4409	2	ready	ready	JJ
nyp.33433056930674	4409	3	the	the	DT
nyp.33433056930674	4409	4	following	following	JJ
nyp.33433056930674	4409	5	pickle	pickle	NN
nyp.33433056930674	4409	6	:	:	:
nyp.33433056930674	4409	7	To	to	IN
nyp.33433056930674	4409	8	every	every	DT
nyp.33433056930674	4409	9	gallon	gallon	NN
nyp.33433056930674	4409	10	of	of	IN
nyp.33433056930674	4409	11	vinegar	vinegar	NN
nyp.33433056930674	4409	12	put	put	VBD
nyp.33433056930674	4409	13	a	a	DT
nyp.33433056930674	4409	14	quarter	quarter	NN
nyp.33433056930674	4409	15	of	of	IN
nyp.33433056930674	4409	16	an	an	DT
nyp.33433056930674	4409	17	ounce	ounce	NN
nyp.33433056930674	4409	18	of	of	IN
nyp.33433056930674	4409	19	mace	mace	NN
nyp.33433056930674	4409	20	,	,	,
nyp.33433056930674	4409	21	the	the	DT
nyp.33433056930674	4409	22	same	same	JJ
nyp.33433056930674	4409	23	of	of	IN
nyp.33433056930674	4409	24	cloves	clove	NNS
nyp.33433056930674	4409	25	,	,	,
nyp.33433056930674	4409	26	two	two	CD
nyp.33433056930674	4409	27	ounces	ounce	NNS
nyp.33433056930674	4409	28	of	of	IN
nyp.33433056930674	4409	29	sliced	slice	VBN
nyp.33433056930674	4409	30	ginger	ginger	NN
nyp.33433056930674	4409	31	,	,	,
nyp.33433056930674	4409	32	the	the	DT
nyp.33433056930674	4409	33	same	same	JJ
nyp.33433056930674	4409	34	of	of	IN
nyp.33433056930674	4409	35	long	long	JJ
nyp.33433056930674	4409	36	pepper	pepper	NN
nyp.33433056930674	4409	37	,	,	,
nyp.33433056930674	4409	38	Jamaică	Jamaică	NNP
nyp.33433056930674	4409	39	pepper	pepper	NN
nyp.33433056930674	4409	40	,	,	,
nyp.33433056930674	4409	41	and	and	CC
nyp.33433056930674	4409	42	black	black	JJ
nyp.33433056930674	4409	43	pepper	pepper	NN
nyp.33433056930674	4409	44	;	;	:
nyp.33433056930674	4409	45	three	three	CD
nyp.33433056930674	4409	46	ounces	ounce	NNS
nyp.33433056930674	4409	47	of	of	IN
nyp.33433056930674	4409	48	mustard	mustard	NN
nyp.33433056930674	4409	49	-	-	HYPH
nyp.33433056930674	4409	50	seed	seed	NN
nyp.33433056930674	4409	51	tied	tie	VBN
nyp.33433056930674	4409	52	up	up	RP
nyp.33433056930674	4409	53	in	in	IN
nyp.33433056930674	4409	54	a	a	DT
nyp.33433056930674	4409	55	bag	bag	NN
nyp.33433056930674	4409	56	,	,	,
nyp.33433056930674	4409	57	four	four	CD
nyp.33433056930674	4409	58	ounces	ounce	NNS
nyp.33433056930674	4409	59	of	of	IN
nyp.33433056930674	4409	60	garlic	garlic	NN
nyp.33433056930674	4409	61	,	,	,
nyp.33433056930674	4409	62	and	and	CC
nyp.33433056930674	4409	63	a	a	DT
nyp.33433056930674	4409	64	stick	stick	NN
nyp.33433056930674	4409	65	of	of	IN
nyp.33433056930674	4409	66	horse	horse	NN
nyp.33433056930674	4409	67	-	-	HYPH
nyp.33433056930674	4409	68	radish	radish	NN
nyp.33433056930674	4409	69	cut	cut	NN
nyp.33433056930674	4409	70	in	in	IN
nyp.33433056930674	4409	71	slices	slice	NNS
nyp.33433056930674	4409	72	,	,	,
nyp.33433056930674	4409	73	Boil	boil	VB
nyp.33433056930674	4409	74	them	-PRON-	PRP
nyp.33433056930674	4409	75	five	five	CD
nyp.33433056930674	4409	76	minutes	minute	NNS
nyp.33433056930674	4409	77	in	in	IN
nyp.33433056930674	4409	78	the	the	DT
nyp.33433056930674	4409	79	vinegar	vinegar	NN
nyp.33433056930674	4409	80	,	,	,
nyp.33433056930674	4409	81	then	then	RB
nyp.33433056930674	4409	82	pour	pour	VB
nyp.33433056930674	4409	83	it	-PRON-	PRP
nyp.33433056930674	4409	84	upon	upon	IN
nyp.33433056930674	4409	85	the	the	DT
nyp.33433056930674	4409	86	pickles	pickle	NNS
nyp.33433056930674	4409	87	,	,	,
nyp.33433056930674	4409	88	tie	tie	VB
nyp.33433056930674	4409	89	them	-PRON-	PRP
nyp.33433056930674	4409	90	down	down	RP
nyp.33433056930674	4409	91	,	,	,
nyp.33433056930674	4409	92	and	and	CC
nyp.33433056930674	4409	93	keep	keep	VB
nyp.33433056930674	4409	94	them	-PRON-	PRP
nyp.33433056930674	4409	95	for	for	IN
nyp.33433056930674	4409	96	use	use	NN
nyp.33433056930674	4409	97	.	.	.
nyp.33433056930674	4410	1	Codlins	Codlins	NNP
nyp.33433056930674	4410	2	.	.	.
nyp.33433056930674	4411	1	Your	-PRON-	PRP$
nyp.33433056930674	4411	2	codlins	codlin	NNS
nyp.33433056930674	4411	3	must	must	MD
nyp.33433056930674	4411	4	be	be	VB
nyp.33433056930674	4411	5	gathered	gather	VBN
nyp.33433056930674	4411	6	when	when	WRB
nyp.33433056930674	4411	7	they	-PRON-	PRP
nyp.33433056930674	4411	8	are	be	VBP
nyp.33433056930674	4411	9	about	about	IN
nyp.33433056930674	4411	10	the	the	DT
nyp.33433056930674	4411	11	size	size	NN
nyp.33433056930674	4411	12	of	of	IN
nyp.33433056930674	4411	13	a	a	DT
nyp.33433056930674	4411	14	large	large	JJ
nyp.33433056930674	4411	15	French	french	JJ
nyp.33433056930674	4411	16	walnut	walnut	NN
nyp.33433056930674	4411	17	.	.	.
nyp.33433056930674	4412	1	Put	put	VB
nyp.33433056930674	4412	2	them	-PRON-	PRP
nyp.33433056930674	4412	3	into	into	IN
nyp.33433056930674	4412	4	a	a	DT
nyp.33433056930674	4412	5	pan	pan	NN
nyp.33433056930674	4412	6	with	with	IN
nyp.33433056930674	4412	7	a	a	DT
nyp.33433056930674	4412	8	great	great	JJ
nyp.33433056930674	4412	9	many	many	JJ
nyp.33433056930674	4412	10	vine	vine	NN
nyp.33433056930674	4412	11	-	-	HYPH
nyp.33433056930674	4412	12	leaves	leave	NNS
nyp.33433056930674	4412	13	at	at	IN
nyp.33433056930674	4412	14	the	the	DT
nyp.33433056930674	4412	15	bottom	bottom	NN
nyp.33433056930674	4412	16	,	,	,
nyp.33433056930674	4412	17	and	and	CC
nyp.33433056930674	4412	18	cover	cover	VB
nyp.33433056930674	4412	19	them	-PRON-	PRP
nyp.33433056930674	4412	20	well	well	RB
nyp.33433056930674	4412	21	with	with	IN
nyp.33433056930674	4412	22	the	the	DT
nyp.33433056930674	4412	23	vine	vine	NN
nyp.33433056930674	4412	24	-	-	HYPH
nyp.33433056930674	4412	25	leaves	leave	NNS
nyp.33433056930674	4412	26	.	.	.
nyp.33433056930674	4413	1	Set	set	VB
nyp.33433056930674	4413	2	them	-PRON-	PRP
nyp.33433056930674	4413	3	over	over	IN
nyp.33433056930674	4413	4	a	a	DT
nyp.33433056930674	4413	5	very	very	RB
nyp.33433056930674	4413	6	slow	slow	JJ
nyp.33433056930674	4413	7	fire	fire	NN
nyp.33433056930674	4413	8	till	till	IN
nyp.33433056930674	4413	9	the	the	DT
nyp.33433056930674	4413	10	skin	skin	NN
nyp.33433056930674	4413	11	will	will	MD
nyp.33433056930674	4413	12	peel	peel	VB
nyp.33433056930674	4413	13	,	,	,
nyp.33433056930674	4413	14	and	and	CC
nyp.33433056930674	4413	15	take	take	VB
nyp.33433056930674	4413	16	them	-PRON-	PRP
nyp.33433056930674	4413	17	carefully	carefully	RB
nyp.33433056930674	4413	18	up	up	IN
nyp.33433056930674	4413	19	in	in	IN
nyp.33433056930674	4413	20	a	a	DT
nyp.33433056930674	4413	21	hair	hair	NN
nyp.33433056930674	4413	22	sieve	sieve	NN
nyp.33433056930674	4413	23	;	;	:
nyp.33433056930674	4413	24	peel	peel	VB
nyp.33433056930674	4413	25	them	-PRON-	PRP
nyp.33433056930674	4413	26	with	with	IN
nyp.33433056930674	4413	27	a	a	DT
nyp.33433056930674	4413	28	pen	pen	NN
nyp.33433056930674	4413	29	-	-	HYPH
nyp.33433056930674	4413	30	knife	knife	NN
nyp.33433056930674	4413	31	,	,	,
nyp.33433056930674	4413	32	and	and	CC
nyp.33433056930674	4413	33	put	put	VBD
nyp.33433056930674	4413	34	them	-PRON-	PRP
nyp.33433056930674	4413	35	into	into	IN
nyp.33433056930674	4413	36	the	the	DT
nyp.33433056930674	4413	37	same	same	JJ
nyp.33433056930674	4413	38	pot	pot	NN
nyp.33433056930674	4413	39	again	again	RB
nyp.33433056930674	4413	40	,	,	,
nyp.33433056930674	4413	41	with	with	IN
nyp.33433056930674	4413	42	the	the	DT
nyp.33433056930674	4413	43	vine	vine	NN
nyp.33433056930674	4413	44	-	-	HYPH
nyp.33433056930674	4413	45	leaves	leave	NNS
nyp.33433056930674	4413	46	and	and	CC
nyp.33433056930674	4413	47	water	water	NN
nyp.33433056930674	4413	48	as	as	IN
nyp.33433056930674	4413	49	before	before	RB
nyp.33433056930674	4413	50	.	.	.
nyp.33433056930674	4414	1	Cover	cover	VB
nyp.33433056930674	4414	2	them	-PRON-	PRP
nyp.33433056930674	4414	3	PICKLING	pickling	NN
nyp.33433056930674	4414	4	.	.	.
nyp.33433056930674	4415	1	231	231	CD
nyp.33433056930674	4415	2	close	close	NN
nyp.33433056930674	4415	3	,	,	,
nyp.33433056930674	4415	4	and	and	CC
nyp.33433056930674	4415	5	set	set	VBD
nyp.33433056930674	4415	6	them	-PRON-	PRP
nyp.33433056930674	4415	7	over	over	IN
nyp.33433056930674	4415	8	a	a	DT
nyp.33433056930674	4415	9	slow	slow	JJ
nyp.33433056930674	4415	10	fire	fire	NN
nyp.33433056930674	4415	11	till	till	IN
nyp.33433056930674	4415	12	they	-PRON-	PRP
nyp.33433056930674	4415	13	are	be	VBP
nyp.33433056930674	4415	14	of	of	IN
nyp.33433056930674	4415	15	a	a	DT
nyp.33433056930674	4415	16	fine	fine	JJ
nyp.33433056930674	4415	17	green	green	NN
nyp.33433056930674	4415	18	:	:	:
nyp.33433056930674	4415	19	drain	drain	VB
nyp.33433056930674	4415	20	them	-PRON-	PRP
nyp.33433056930674	4415	21	through	through	IN
nyp.33433056930674	4415	22	a	a	DT
nyp.33433056930674	4415	23	hair	hair	NN
nyp.33433056930674	4415	24	sieve	sieve	NN
nyp.33433056930674	4415	25	,	,	,
nyp.33433056930674	4415	26	and	and	CC
nyp.33433056930674	4415	27	whey	whey	NN
nyp.33433056930674	4415	28	cold	cold	NN
nyp.33433056930674	4415	29	,	,	,
nyp.33433056930674	4415	30	put	put	VBN
nyp.33433056930674	4415	31	.	.	.
nyp.33433056930674	4416	1	them	-PRON-	PRP
nyp.33433056930674	4416	2	into	into	IN
nyp.33433056930674	4416	3	distilled	distilled	JJ
nyp.33433056930674	4416	4	vinegar	vinegar	NN
nyp.33433056930674	4416	5	.	.	.
nyp.33433056930674	4417	1	Pour	pour	VB
nyp.33433056930674	4417	2	a	a	DT
nyp.33433056930674	4417	3	little	little	JJ
nyp.33433056930674	4417	4	mutton	mutton	NN
nyp.33433056930674	4417	5	fat	fat	NN
nyp.33433056930674	4417	6	on	on	IN
nyp.33433056930674	4417	7	the	the	DT
nyp.33433056930674	4417	8	top	top	NN
nyp.33433056930674	4417	9	,	,	,
nyp.33433056930674	4417	10	and	and	CC
nyp.33433056930674	4417	11	with	with	IN
nyp.33433056930674	4417	12	a	a	DT
nyp.33433056930674	4417	13	bladder	bladder	NN
nyp.33433056930674	4417	14	and	and	CC
nyp.33433056930674	4417	15	paper	paper	NN
nyp.33433056930674	4417	16	tie	tie	VBP
nyp.33433056930674	4417	17	them	-PRON-	PRP
nyp.33433056930674	4417	18	down	down	RB
nyp.33433056930674	4417	19	close	close	RB
nyp.33433056930674	4417	20	.	.	.
nyp.33433056930674	4418	1	Golden	Golden	NNP
nyp.33433056930674	4418	2	Pippins	Pippins	NNPS
nyp.33433056930674	4418	3	.	.	.
nyp.33433056930674	4419	1	HAVING	have	VBG
nyp.33433056930674	4419	2	procured	procure	VBN
nyp.33433056930674	4419	3	fine	fine	JJ
nyp.33433056930674	4419	4	pippins	pippin	NNS
nyp.33433056930674	4419	5	,	,	,
nyp.33433056930674	4419	6	free	free	JJ
nyp.33433056930674	4419	7	from	from	IN
nyp.33433056930674	4419	8	spots	spot	NNS
nyp.33433056930674	4419	9	and	and	CC
nyp.33433056930674	4419	10	bruises	bruise	NNS
nyp.33433056930674	4419	11	,	,	,
nyp.33433056930674	4419	12	put	put	VBD
nyp.33433056930674	4419	13	them	-PRON-	PRP
nyp.33433056930674	4419	14	into	into	IN
nyp.33433056930674	4419	15	a	a	DT
nyp.33433056930674	4419	16	preserving	preserve	VBG
nyp.33433056930674	4419	17	-	-	HYPH
nyp.33433056930674	4419	18	pan	pan	NN
nyp.33433056930674	4419	19	,	,	,
nyp.33433056930674	4419	20	with	with	IN
nyp.33433056930674	4419	21	cold	cold	JJ
nyp.33433056930674	4419	22	spring	spring	NN
nyp.33433056930674	4419	23	water	water	NN
nyp.33433056930674	4419	24	,	,	,
nyp.33433056930674	4419	25	and	and	CC
nyp.33433056930674	4419	26	set	set	VBD
nyp.33433056930674	4419	27	them	-PRON-	PRP
nyp.33433056930674	4419	28	on	on	IN
nyp.33433056930674	4419	29	a	a	DT
nyp.33433056930674	4419	30	charcoal	charcoal	NN
nyp.33433056930674	4419	31	fire	fire	NN
nyp.33433056930674	4419	32	.	.	.
nyp.33433056930674	4420	1	Keep	keep	VB
nyp.33433056930674	4420	2	them	-PRON-	PRP
nyp.33433056930674	4420	3	stirring	stir	VBG
nyp.33433056930674	4420	4	with	with	IN
nyp.33433056930674	4420	5	a	a	DT
nyp.33433056930674	4420	6	wooden	wooden	JJ
nyp.33433056930674	4420	7	spoon	spoon	NN
nyp.33433056930674	4420	8	,	,	,
nyp.33433056930674	4420	9	till	till	IN
nyp.33433056930674	4420	10	they	-PRON-	PRP
nyp.33433056930674	4420	11	will	will	MD
nyp.33433056930674	4420	12	peel	peel	VB
nyp.33433056930674	4420	13	,	,	,
nyp.33433056930674	4420	14	but	but	CC
nyp.33433056930674	4420	15	do	do	VB
nyp.33433056930674	4420	16	not	not	RB
nyp.33433056930674	4420	17	let	let	VB
nyp.33433056930674	4420	18	them	-PRON-	PRP
nyp.33433056930674	4420	19	boil	boil	VB
nyp.33433056930674	4420	20	.	.	.
nyp.33433056930674	4421	1	When	when	WRB
nyp.33433056930674	4421	2	enough	enough	RB
nyp.33433056930674	4421	3	,	,	,
nyp.33433056930674	4421	4	peel	peel	VB
nyp.33433056930674	4421	5	them	-PRON-	PRP
nyp.33433056930674	4421	6	,	,	,
nyp.33433056930674	4421	7	and	and	CC
nyp.33433056930674	4421	8	put	put	VBD
nyp.33433056930674	4421	9	them	-PRON-	PRP
nyp.33433056930674	4421	10	into	into	IN
nyp.33433056930674	4421	11	the	the	DT
nyp.33433056930674	4421	12	water	water	NN
nyp.33433056930674	4421	13	again	again	RB
nyp.33433056930674	4421	14	,	,	,
nyp.33433056930674	4421	15	with	with	IN
nyp.33433056930674	4421	16	a	a	DT
nyp.33433056930674	4421	17	quarter	quarter	NN
nyp.33433056930674	4421	18	of	of	IN
nyp.33433056930674	4421	19	a	a	DT
nyp.33433056930674	4421	20	pint	pint	NN
nyp.33433056930674	4421	21	of	of	IN
nyp.33433056930674	4421	22	the	the	DT
nyp.33433056930674	4421	23	best	good	JJS
nyp.33433056930674	4421	24	vinegar	vinegar	NN
nyp.33433056930674	4421	25	,	,	,
nyp.33433056930674	4421	26	and	and	CC
nyp.33433056930674	4421	27	a	a	DT
nyp.33433056930674	4421	28	quarter	quarter	NN
nyp.33433056930674	4421	29	of	of	IN
nyp.33433056930674	4421	30	an	an	DT
nyp.33433056930674	4421	31	ounce	ounce	NN
nyp.33433056930674	4421	32	of	of	IN
nyp.33433056930674	4421	33	alum	alum	NN
nyp.33433056930674	4421	34	.	.	.
nyp.33433056930674	4422	1	"	"	``
nyp.33433056930674	4422	2	Cover	cover	VB
nyp.33433056930674	4422	3	them	-PRON-	PRP
nyp.33433056930674	4422	4	close	close	RB
nyp.33433056930674	4422	5	,	,	,
nyp.33433056930674	4422	6	and	and	CC
nyp.33433056930674	4422	7	set	set	VBD
nyp.33433056930674	4422	8	them	-PRON-	PRP
nyp.33433056930674	4422	9	on	on	IN
nyp.33433056930674	4422	10	the	the	DT
nyp.33433056930674	4422	11	charcoal	charcoal	NN
nyp.33433056930674	4422	12	fire	fire	NN
nyp.33433056930674	4422	13	again	again	RB
nyp.33433056930674	4422	14	,	,	,
nyp.33433056930674	4422	15	but	but	CC
nyp.33433056930674	4422	16	do	do	VBP
nyp.33433056930674	4422	17	not	not	RB
nyp.33433056930674	4422	18	let	let	VB
nyp.33433056930674	4422	19	them	-PRON-	PRP
nyp.33433056930674	4422	20	boil	boil	VB
nyp.33433056930674	4422	21	.	.	.
nyp.33433056930674	4423	1	Let	let	VB
nyp.33433056930674	4423	2	them	-PRON-	PRP
nyp.33433056930674	4423	3	stand	stand	VB
nyp.33433056930674	4423	4	,	,	,
nyp.33433056930674	4423	5	turning	turn	VBG
nyp.33433056930674	4423	6	them	-PRON-	PRP
nyp.33433056930674	4423	7	now	now	RB
nyp.33433056930674	4423	8	and	and	CC
nyp.33433056930674	4423	9	then	then	RB
nyp.33433056930674	4423	10	,	,	,
nyp.33433056930674	4423	11	till	till	IN
nyp.33433056930674	4423	12	they	-PRON-	PRP
nyp.33433056930674	4423	13	look	look	VBP
nyp.33433056930674	4423	14	green	green	JJ
nyp.33433056930674	4423	15	:	:	:
nyp.33433056930674	4423	16	'	'	''
nyp.33433056930674	4423	17	then	then	RB
nyp.33433056930674	4423	18	take	take	VB
nyp.33433056930674	4423	19	them	-PRON-	PRP
nyp.33433056930674	4423	20	out	out	RP
nyp.33433056930674	4423	21	,	,	,
nyp.33433056930674	4423	22	and	and	CC
nyp.33433056930674	4423	23	lay	lie	VBD
nyp.33433056930674	4423	24	them	-PRON-	PRP
nyp.33433056930674	4423	25	on	on	IN
nyp.33433056930674	4423	26	a	a	DT
nyp.33433056930674	4423	27	cloth	cloth	NN
nyp.33433056930674	4423	28	to	to	TO
nyp.33433056930674	4423	29	cool	cool	VB
nyp.33433056930674	4423	30	.	.	.
nyp.33433056930674	4424	1	When	when	WRB
nyp.33433056930674	4424	2	cold	cold	JJ
nyp.33433056930674	4424	3	,	,	,
nyp.33433056930674	4424	4	put	put	VBD
nyp.33433056930674	4424	5	to	to	IN
nyp.33433056930674	4424	6	them	-PRON-	PRP
nyp.33433056930674	4424	7	the	the	DT
nyp.33433056930674	4424	8	following	follow	VBG
nyp.33433056930674	4424	9	pickle	pickle	NN
nyp.33433056930674	4424	10	:	:	:
nyp.33433056930674	4424	11	To	to	IN
nyp.33433056930674	4424	12	every	every	DT
nyp.33433056930674	4424	13	gallon	gallon	NN
nyp.33433056930674	4424	14	of	of	IN
nyp.33433056930674	4424	15	vinegar	vinegar	NN
nyp.33433056930674	4424	16	put	put	VBD
nyp.33433056930674	4424	17	two	two	CD
nyp.33433056930674	4424	18	ounces	ounce	NNS
nyp.33433056930674	4424	19	of	of	IN
nyp.33433056930674	4424	20	nustard	nustard	NN
nyp.33433056930674	4424	21	seeds	seed	NNS
nyp.33433056930674	4424	22	,	,	,
nyp.33433056930674	4424	23	two	two	CD
nyp.33433056930674	4424	24	or	or	CC
nyp.33433056930674	4424	25	three	three	CD
nyp.33433056930674	4424	26	heads	head	NNS
nyp.33433056930674	4424	27	of	of	IN
nyp.33433056930674	4424	28	garlic	garlic	NN
nyp.33433056930674	4424	29	,	,	,
nyp.33433056930674	4424	30	a	a	DT
nyp.33433056930674	4424	31	good	good	JJ
nyp.33433056930674	4424	32	deal	deal	NN
nyp.33433056930674	4424	33	of	of	IN
nyp.33433056930674	4424	34	ginger	ginger	NN
nyp.33433056930674	4424	35	sliced	slice	VBN
nyp.33433056930674	4424	36	,	,	,
nyp.33433056930674	4424	37	half	half	PDT
nyp.33433056930674	4424	38	an	an	DT
nyp.33433056930674	4424	39	ounce	ounce	NN
nyp.33433056930674	4424	40	of	of	IN
nyp.33433056930674	4424	41	cloves	clove	NNS
nyp.33433056930674	4424	42	,	,	,
nyp.33433056930674	4424	43	a	a	DT
nyp.33433056930674	4424	44	dram	dram	NN
nyp.33433056930674	4424	45	of	of	IN
nyp.33433056930674	4424	46	mace	mace	NN
nyp.33433056930674	4424	47	and	and	CC
nyp.33433056930674	4424	48	nutmeg	nutmeg	NN
nyp.33433056930674	4424	49	.	.	.
nyp.33433056930674	4425	1	Mix	mix	VB
nyp.33433056930674	4425	2	the	the	DT
nyp.33433056930674	4425	3	pickle	pickle	NN
nyp.33433056930674	4425	4	well	well	RB
nyp.33433056930674	4425	5	together	together	RB
nyp.33433056930674	4425	6	,	,	,
nyp.33433056930674	4425	7	pour	pour	VB
nyp.33433056930674	4425	8	it	-PRON-	PRP
nyp.33433056930674	4425	9	over	over	IN
nyp.33433056930674	4425	10	the	the	DT
nyp.33433056930674	4425	11	pippins	pippin	NNS
nyp.33433056930674	4425	12	,	,	,
nyp.33433056930674	4425	13	and	and	CC
nyp.33433056930674	4425	14	cover	cover	VB
nyp.33433056930674	4425	15	them	-PRON-	PRP
nyp.33433056930674	4425	16	close	close	RB
nyp.33433056930674	4425	17	.	.	.
nyp.33433056930674	4426	1	.	.	.
nyp.33433056930674	4427	1	Peaches	peach	NNS
nyp.33433056930674	4427	2	,	,	,
nyp.33433056930674	4427	3	Nectarines	Nectarines	NNPS
nyp.33433056930674	4427	4	,	,	,
nyp.33433056930674	4427	5	and	and	CC
nyp.33433056930674	4427	6	Apricots	apricot	NNS
nyp.33433056930674	4427	7	,	,	,
nyp.33433056930674	4427	8	Must	Must	MD
nyp.33433056930674	4427	9	be	be	VB
nyp.33433056930674	4427	10	gathered	gather	VBN
nyp.33433056930674	4427	11	when	when	WRB
nyp.33433056930674	4427	12	they	-PRON-	PRP
nyp.33433056930674	4427	13	are	be	VBP
nyp.33433056930674	4427	14	at	at	IN
nyp.33433056930674	4427	15	their	-PRON-	PRP$
nyp.33433056930674	4427	16	full	full	JJ
nyp.33433056930674	4427	17	growth	growth	NN
nyp.33433056930674	4427	18	,	,	,
nyp.33433056930674	4427	19	and	and	CC
nyp.33433056930674	4427	20	just	just	RB
nyp.33433056930674	4427	21	before	before	IN
nyp.33433056930674	4427	22	they	-PRON-	PRP
nyp.33433056930674	4427	23	turn	turn	VBP
nyp.33433056930674	4427	24	ripe	ripe	JJ
nyp.33433056930674	4427	25	,	,	,
nyp.33433056930674	4427	26	and	and	CC
nyp.33433056930674	4427	27	be	be	VB
nyp.33433056930674	4427	28	sure	sure	JJ
nyp.33433056930674	4427	29	that	that	IN
nyp.33433056930674	4427	30	they	-PRON-	PRP
nyp.33433056930674	4427	31	are	be	VBP
nyp.33433056930674	4427	32	not	not	RB
nyp.33433056930674	4427	33	bruised	bruise	VBN
nyp.33433056930674	4427	34	.	.	.
nyp.33433056930674	4428	1	Take	take	VB
nyp.33433056930674	4428	2	as	as	RB
nyp.33433056930674	4428	3	much	much	JJ
nyp.33433056930674	4428	4	spring	spring	NN
nyp.33433056930674	4428	5	water	water	NN
nyp.33433056930674	4428	6	as	as	IN
nyp.33433056930674	4428	7	will	will	MD
nyp.33433056930674	4428	8	cover	cover	VB
nyp.33433056930674	4428	9	them	-PRON-	PRP
nyp.33433056930674	4428	10	,	,	,
nyp.33433056930674	4428	11	and	and	CC
nyp.33433056930674	4428	12	make	make	VB
nyp.33433056930674	4428	13	it	-PRON-	PRP
nyp.33433056930674	4428	14	salt	salt	NN
nyp.33433056930674	4428	15	enough	enough	RB
nyp.33433056930674	4428	16	to	to	TO
nyp.33433056930674	4428	17	bear	bear	VB
nyp.33433056930674	4428	18	an	an	DT
nyp.33433056930674	4428	19	egg	egg	NN
nyp.33433056930674	4428	20	,	,	,
nyp.33433056930674	4428	21	for	for	IN
nyp.33433056930674	4428	22	which	which	WDT
nyp.33433056930674	4428	23	purpose	purpose	NN
nyp.33433056930674	4428	24	use	use	VBP
nyp.33433056930674	4428	25	an	an	DT
nyp.33433056930674	4428	26	equal	equal	JJ
nyp.33433056930674	4428	27	quantity	quantity	NN
nyp.33433056930674	4428	28	of	of	IN
nyp.33433056930674	4428	29	bay	bay	NN
nyp.33433056930674	4428	30	and	and	CC
nyp.33433056930674	4428	31	common	common	JJ
nyp.33433056930674	4428	32	salt	salt	NN
nyp.33433056930674	4428	33	:	:	:
nyp.33433056930674	4428	34	lay	lay	VB
nyp.33433056930674	4428	35	in	in	IN
nyp.33433056930674	4428	36	the	the	DT
nyp.33433056930674	4428	37	peaches	peach	NNS
nyp.33433056930674	4428	38	,	,	,
nyp.33433056930674	4428	39	and	and	CC
nyp.33433056930674	4428	40	put	put	VBD
nyp.33433056930674	4428	41	a	a	DT
nyp.33433056930674	4428	42	thin	thin	JJ
nyp.33433056930674	4428	43	board	board	NN
nyp.33433056930674	4428	44	over	over	IN
nyp.33433056930674	4428	45	them	-PRON-	PRP
nyp.33433056930674	4428	46	to	to	TO
nyp.33433056930674	4428	47	keep	keep	VB
nyp.33433056930674	4428	48	them	-PRON-	PRP
nyp.33433056930674	4428	49	under	under	IN
nyp.33433056930674	4428	50	the	the	DT
nyp.33433056930674	4428	51	water	water	NN
nyp.33433056930674	4428	52	.	.	.
nyp.33433056930674	4429	1	Let	let	VB
nyp.33433056930674	4429	2	them	-PRON-	PRP
nyp.33433056930674	4429	3	stand	stand	VB
nyp.33433056930674	4429	4	three	three	CD
nyp.33433056930674	4429	5	days	day	NNS
nyp.33433056930674	4429	6	,	,	,
nyp.33433056930674	4429	7	then	then	RB
nyp.33433056930674	4429	8	take	take	VB
nyp.33433056930674	4429	9	them	-PRON-	PRP
nyp.33433056930674	4429	10	out	out	RP
nyp.33433056930674	4429	11	,	,	,
nyp.33433056930674	4429	12	wipe	wipe	VB
nyp.33433056930674	4429	13	theni	theni	NNP
nyp.33433056930674	4429	14	very	very	RB
nyp.33433056930674	4429	15	carefully	carefully	RB
nyp.33433056930674	4429	16	with	with	IN
nyp.33433056930674	4429	17	a	a	DT
nyp.33433056930674	4429	18	fine	fine	JJ
nyp.33433056930674	4429	19	soft	soft	JJ
nyp.33433056930674	4429	20	cloth	cloth	NN
nyp.33433056930674	4429	21	,	,	,
nyp.33433056930674	4429	22	and	and	CC
nyp.33433056930674	4429	23	lay	lie	VBD
nyp.33433056930674	4429	24	them	-PRON-	PRP
nyp.33433056930674	4429	25	in	in	IN
nyp.33433056930674	4429	26	the	the	DT
nyp.33433056930674	4429	27	jar	jar	NN
nyp.33433056930674	4429	28	.	.	.
nyp.33433056930674	4430	1	Then	then	RB
nyp.33433056930674	4430	2	take	take	VB
nyp.33433056930674	4430	3	as	as	RB
nyp.33433056930674	4430	4	much	much	JJ
nyp.33433056930674	4430	5	white	white	JJ
nyp.33433056930674	4430	6	-	-	HYPH
nyp.33433056930674	4430	7	wine	wine	NN
nyp.33433056930674	4430	8	vinegar	vinegar	NN
nyp.33433056930674	4430	9	as	as	IN
nyp.33433056930674	4430	10	will	will	MD
nyp.33433056930674	4430	11	fill	fill	VB
nyp.33433056930674	4430	12	the	the	DT
nyp.33433056930674	4430	13	jar	jar	NN
nyp.33433056930674	4430	14	,	,	,
nyp.33433056930674	4430	15	and	and	CC
nyp.33433056930674	4430	16	to	to	IN
nyp.33433056930674	4430	17	every	every	DT
nyp.33433056930674	4430	18	gallon	gallon	NN
nyp.33433056930674	4430	19	put	put	VBN
nyp.33433056930674	4430	20	one	one	CD
nyp.33433056930674	4430	21	pint	pint	NN
nyp.33433056930674	4430	22	of	of	IN
nyp.33433056930674	4430	23	the	the	DT
nyp.33433056930674	4430	24	best	good	JJS
nyp.33433056930674	4430	25	well	well	RB
nyp.33433056930674	4430	26	made	make	VBN
nyp.33433056930674	4430	27	mus-	mus-	NN
nyp.33433056930674	4430	28	tard	tard	NN
nyp.33433056930674	4430	29	,	,	,
nyp.33433056930674	4430	30	two	two	CD
nyp.33433056930674	4430	31	or	or	CC
nyp.33433056930674	4430	32	three	three	CD
nyp.33433056930674	4430	33	heads	head	NNS
nyp.33433056930674	4430	34	of	of	IN
nyp.33433056930674	4430	35	garlic	garlic	NN
nyp.33433056930674	4430	36	,	,	,
nyp.33433056930674	4430	37	a	a	DT
nyp.33433056930674	4430	38	good	good	JJ
nyp.33433056930674	4430	39	deal	deal	NN
nyp.33433056930674	4430	40	of	of	IN
nyp.33433056930674	4430	41	ginger	ginger	NN
nyp.33433056930674	4430	42	sliced	slice	VBN
nyp.33433056930674	4430	43	,	,	,
nyp.33433056930674	4430	44	and	and	CC
nyp.33433056930674	4430	45	two	two	CD
nyp.33433056930674	4430	46	drams	dram	NNS
nyp.33433056930674	4430	47	of	of	IN
nyp.33433056930674	4430	48	cloves	clove	NNS
nyp.33433056930674	4430	49	,	,	,
nyp.33433056930674	4430	50	mace	mace	NN
nyp.33433056930674	4430	51	,	,	,
nyp.33433056930674	4430	52	and	and	CC
nyp.33433056930674	4430	53	nutmegs	nutmeg	NNS
nyp.33433056930674	4430	54	.	.	.
nyp.33433056930674	4431	1	Mix	mix	VB
nyp.33433056930674	4431	2	the	the	DT
nyp.33433056930674	4431	3	pickle	pickle	NN
nyp.33433056930674	4431	4	well	well	RB
nyp.33433056930674	4431	5	together	together	RB
nyp.33433056930674	4431	6	,	,	,
nyp.33433056930674	4431	7	and	and	CC
nyp.33433056930674	4431	8	pour	pour	VB
nyp.33433056930674	4431	9	it	-PRON-	PRP
nyp.33433056930674	4431	10	over	over	IN
nyp.33433056930674	4431	11	the	the	DT
nyp.33433056930674	4431	12	peaches	peach	NNS
nyp.33433056930674	4431	13	.	.	.
nyp.33433056930674	4432	1	Tie	tie	VB
nyp.33433056930674	4432	2	them	-PRON-	PRP
nyp.33433056930674	4432	3	up	up	RP
nyp.33433056930674	4432	4	close	close	RB
nyp.33433056930674	4432	5	,	,	,
nyp.33433056930674	4432	6	and	and	CC
nyp.33433056930674	4432	7	they	-PRON-	PRP
nyp.33433056930674	4432	8	will	will	MD
nyp.33433056930674	4432	9	be	be	VB
nyp.33433056930674	4432	10	fit	fit	JJ
nyp.33433056930674	4432	11	to	to	TO
nyp.33433056930674	4432	12	eat	eat	VB
nyp.33433056930674	4432	13	in	in	IN
nyp.33433056930674	4432	14	two	two	CD
nyp.33433056930674	4432	15	months	month	NNS
nyp.33433056930674	4432	16	.	.	.
nyp.33433056930674	4433	1	Nec-	Nec-	NNP
nyp.33433056930674	4433	2	tarines	tarine	NNS
nyp.33433056930674	4433	3	and	and	CC
nyp.33433056930674	4433	4	apricots	apricot	NNS
nyp.33433056930674	4433	5	are	be	VBP
nyp.33433056930674	4433	6	pickled	pickle	VBN
nyp.33433056930674	4433	7	in	in	IN
nyp.33433056930674	4433	8	the	the	DT
nyp.33433056930674	4433	9	same	same	JJ
nyp.33433056930674	4433	10	manner	manner	NN
nyp.33433056930674	4433	11	.	.	.
nyp.33433056930674	4434	1	Berberries	berberrie	NNS
nyp.33433056930674	4434	2	.	.	.
nyp.33433056930674	4435	1	HAVING	have	VBG
nyp.33433056930674	4435	2	procured	procure	VBN
nyp.33433056930674	4435	3	berberries	berberrie	NNS
nyp.33433056930674	4435	4	that	that	WDT
nyp.33433056930674	4435	5	are	be	VBP
nyp.33433056930674	4435	6	not	not	RB
nyp.33433056930674	4435	7	over	over	RB
nyp.33433056930674	4435	8	ripe	ripe	JJ
nyp.33433056930674	4435	9	,	,	,
nyp.33433056930674	4435	10	pick	pick	VB
nyp.33433056930674	4435	11	off	off	RP
nyp.33433056930674	4435	12	the	the	DT
nyp.33433056930674	4435	13	leaves	leave	NNS
nyp.33433056930674	4435	14	and	and	CC
nyp.33433056930674	4435	15	dead	dead	JJ
nyp.33433056930674	4435	16	stalks	stalk	NNS
nyp.33433056930674	4435	17	,	,	,
nyp.33433056930674	4435	18	and	and	CC
nyp.33433056930674	4435	19	put	put	VBD
nyp.33433056930674	4435	20	them	-PRON-	PRP
nyp.33433056930674	4435	21	into	into	IN
nyp.33433056930674	4435	22	jars	jar	NNS
nyp.33433056930674	4435	23	,	,	,
nyp.33433056930674	4435	24	with	with	IN
nyp.33433056930674	4435	25	a	a	DT
nyp.33433056930674	4435	26	large	large	JJ
nyp.33433056930674	4435	27	quantity	quantity	NN
nyp.33433056930674	4435	28	of	of	IN
nyp.33433056930674	4435	29	strong	strong	JJ
nyp.33433056930674	4435	30	salt	salt	NN
nyp.33433056930674	4435	31	and	and	CC
nyp.33433056930674	4435	32	water	water	NN
nyp.33433056930674	4435	33	,	,	,
nyp.33433056930674	4435	34	and	and	CC
nyp.33433056930674	4435	35	tie	tie	VB
nyp.33433056930674	4435	36	them	-PRON-	PRP
nyp.33433056930674	4435	37	down	down	RP
nyp.33433056930674	4435	38	with	with	IN
nyp.33433056930674	4435	39	a	a	DT
nyp.33433056930674	4435	40	bladder	bladder	NN
nyp.33433056930674	4435	41	.	.	.
nyp.33433056930674	4436	1	When	when	WRB
nyp.33433056930674	4436	2	a	a	DT
nyp.33433056930674	4436	3	scum	scum	NN
nyp.33433056930674	4436	4	rises	rise	VBZ
nyp.33433056930674	4436	5	,	,	,
nyp.33433056930674	4436	6	put	put	VBD
nyp.33433056930674	4436	7	them	-PRON-	PRP
nyp.33433056930674	4436	8	into	into	IN
nyp.33433056930674	4436	9	fresh	fresh	JJ
nyp.33433056930674	4436	10	salt	salt	NN
nyp.33433056930674	4436	11	and	and	CC
nyp.33433056930674	4436	12	water	water	NN
nyp.33433056930674	4436	13	,	,	,
nyp.33433056930674	4436	14	but	but	CC
nyp.33433056930674	4436	15	they	-PRON-	PRP
nyp.33433056930674	4436	16	need	need	VBP
nyp.33433056930674	4436	17	no	no	DT
nyp.33433056930674	4436	18	vinegar	vinegar	NN
nyp.33433056930674	4436	19	,	,	,
nyp.33433056930674	4436	20	their	-PRON-	PRP$
nyp.33433056930674	4436	21	own	own	JJ
nyp.33433056930674	4436	22	sharpness	sharpness	NN
nyp.33433056930674	4436	23	being	be	VBG
nyp.33433056930674	4436	24	fully	fully	RB
nyp.33433056930674	4436	25	sufficient	sufficient	JJ
nyp.33433056930674	4436	26	to	to	TO
nyp.33433056930674	4436	27	preserve	preserve	VB
nyp.33433056930674	4436	28	them	-PRON-	PRP
nyp.33433056930674	4436	29	.	.	.
nyp.33433056930674	4437	1	282	282	CD
nyp.33433056930674	4437	2	PICKLING	pickling	NN
nyp.33433056930674	4437	3	...	...	:
nyp.33433056930674	4437	4	232	232	CD
nyp.33433056930674	4437	5	are	be	VBP
nyp.33433056930674	4437	6	mater	mater	NN
nyp.33433056930674	4437	7	they	-PRON-	PRP
nyp.33433056930674	4437	8	neep	neep	VBP
nyp.33433056930674	4437	9	in	in	IN
nyp.33433056930674	4437	10	theus	theus	NNP
nyp.33433056930674	4437	11	it	-PRON-	PRP
nyp.33433056930674	4437	12	on	on	IN
nyp.33433056930674	4437	13	agaut	agaut	NNP
nyp.33433056930674	4437	14	them	-PRON-	PRP
nyp.33433056930674	4437	15	i	i	PRP
nyp.33433056930674	4437	16	Radish	radish	VBP
nyp.33433056930674	4437	17	Pods	Pods	NNPS
nyp.33433056930674	4437	18	.	.	.
nyp.33433056930674	4438	1	Put	put	VB
nyp.33433056930674	4438	2	the	the	DT
nyp.33433056930674	4438	3	radish	radish	NN
nyp.33433056930674	4438	4	pods	pod	NNS
nyp.33433056930674	4438	5	,	,	,
nyp.33433056930674	4438	6	which	which	WDT
nyp.33433056930674	4438	7	must	must	MD
nyp.33433056930674	4438	8	be	be	VB
nyp.33433056930674	4438	9	gathered	gather	VBN
nyp.33433056930674	4438	10	when	when	WRB
nyp.33433056930674	4438	11	they	-PRON-	PRP
nyp.33433056930674	4438	12	are	be	VBP
nyp.33433056930674	4438	13	quite	quite	RB
nyp.33433056930674	4438	14	young	young	JJ
nyp.33433056930674	4438	15	,	,	,
nyp.33433056930674	4438	16	into	into	IN
nyp.33433056930674	4438	17	salt	salt	NN
nyp.33433056930674	4438	18	and	and	CC
nyp.33433056930674	4438	19	water	water	NN
nyp.33433056930674	4438	20	all	all	DT
nyp.33433056930674	4438	21	night	night	NN
nyp.33433056930674	4438	22	:	:	:
nyp.33433056930674	4438	23	boil	boil	VB
nyp.33433056930674	4438	24	the	the	DT
nyp.33433056930674	4438	25	salt	salt	NN
nyp.33433056930674	4438	26	and	and	CC
nyp.33433056930674	4438	27	water	water	NN
nyp.33433056930674	4438	28	they	-PRON-	PRP
nyp.33433056930674	4438	29	were	be	VBD
nyp.33433056930674	4438	30	laid	lay	VBN
nyp.33433056930674	4438	31	in	in	RP
nyp.33433056930674	4438	32	,	,	,
nyp.33433056930674	4438	33	pour	pour	VB
nyp.33433056930674	4438	34	it	-PRON-	PRP
nyp.33433056930674	4438	35	upon	upon	IN
nyp.33433056930674	4438	36	the	the	DT
nyp.33433056930674	4438	37	pods	pod	NNS
nyp.33433056930674	4438	38	,	,	,
nyp.33433056930674	4438	39	and	and	CC
nyp.33433056930674	4438	40	cover	cover	VB
nyp.33433056930674	4438	41	the	the	DT
nyp.33433056930674	4438	42	jar	jar	NN
nyp.33433056930674	4438	43	close	close	JJ
nyp.33433056930674	4438	44	to	to	TO
nyp.33433056930674	4438	45	keep	keep	VB
nyp.33433056930674	4438	46	in	in	IN
nyp.33433056930674	4438	47	the	the	DT
nyp.33433056930674	4438	48	steam	steam	NN
nyp.33433056930674	4438	49	.	.	.
nyp.33433056930674	4439	1	When	when	WRB
nyp.33433056930674	4439	2	it	-PRON-	PRP
nyp.33433056930674	4439	3	is	be	VBZ
nyp.33433056930674	4439	4	nearly	nearly	RB
nyp.33433056930674	4439	5	cold	cold	JJ
nyp.33433056930674	4439	6	,	,	,
nyp.33433056930674	4439	7	make	make	VB
nyp.33433056930674	4439	8	it	-PRON-	PRP
nyp.33433056930674	4439	9	boiling	boil	VBG
nyp.33433056930674	4439	10	hot	hot	JJ
nyp.33433056930674	4439	11	,	,	,
nyp.33433056930674	4439	12	and	and	CC
nyp.33433056930674	4439	13	pour	pour	VB
nyp.33433056930674	4439	14	it	-PRON-	PRP
nyp.33433056930674	4439	15	on	on	RP
nyp.33433056930674	4439	16	again	again	RB
nyp.33433056930674	4439	17	,	,	,
nyp.33433056930674	4439	18	and	and	CC
nyp.33433056930674	4439	19	keep	keep	VB
nyp.33433056930674	4439	20	doing	do	VBG
nyp.33433056930674	4439	21	so	so	RB
nyp.33433056930674	4439	22	till	till	IN
nyp.33433056930674	4439	23	the	the	DT
nyp.33433056930674	4439	24	pods	pod	NNS
nyp.33433056930674	4439	25	are	be	VBP
nyp.33433056930674	4439	26	quite	quite	RB
nyp.33433056930674	4439	27	green	green	JJ
nyp.33433056930674	4439	28	.	.	.
nyp.33433056930674	4440	1	Then	then	RB
nyp.33433056930674	4440	2	put	put	VB
nyp.33433056930674	4440	3	them	-PRON-	PRP
nyp.33433056930674	4440	4	into	into	IN
nyp.33433056930674	4440	5	a	a	DT
nyp.33433056930674	4440	6	sieve	sieve	NN
nyp.33433056930674	4440	7	to	to	TO
nyp.33433056930674	4440	8	drain	drain	VB
nyp.33433056930674	4440	9	,	,	,
nyp.33433056930674	4440	10	and	and	CC
nyp.33433056930674	4440	11	make	make	VB
nyp.33433056930674	4440	12	a	a	DT
nyp.33433056930674	4440	13	pickle	pickle	NN
nyp.33433056930674	4440	14	for	for	IN
nyp.33433056930674	4440	15	them	-PRON-	PRP
nyp.33433056930674	4440	16	of	of	IN
nyp.33433056930674	4440	17	white	white	JJ
nyp.33433056930674	4440	18	-	-	HYPH
nyp.33433056930674	4440	19	wine	wine	NN
nyp.33433056930674	4440	20	vinegar	vinegar	NN
nyp.33433056930674	4440	21	,	,	,
nyp.33433056930674	4440	22	'	'	''
nyp.33433056930674	4440	23	with	with	IN
nyp.33433056930674	4440	24	a	a	DT
nyp.33433056930674	4440	25	little	little	JJ
nyp.33433056930674	4440	26	inace	inace	NNP
nyp.33433056930674	4440	27	,	,	,
nyp.33433056930674	4440	28	ginger	ginger	NN
nyp.33433056930674	4440	29	,	,	,
nyp.33433056930674	4440	30	long	long	JJ
nyp.33433056930674	4440	31	pepper	pepper	NN
nyp.33433056930674	4440	32	,	,	,
nyp.33433056930674	4440	33	and	and	CC
nyp.33433056930674	4440	34	horse	horse	NN
nyp.33433056930674	4440	35	-	-	HYPH
nyp.33433056930674	4440	36	radish	radish	NN
nyp.33433056930674	4440	37	.	.	.
nyp.33433056930674	4441	1	Pour	pour	VB
nyp.33433056930674	4441	2	it	-PRON-	PRP
nyp.33433056930674	4441	3	boiling	boil	VBG
nyp.33433056930674	4441	4	hot	hot	JJ
nyp.33433056930674	4441	5	upon	upon	IN
nyp.33433056930674	4441	6	the	the	DT
nyp.33433056930674	4441	7	pods	pod	NNS
nyp.33433056930674	4441	8	,	,	,
nyp.33433056930674	4441	9	and	and	CC
nyp.33433056930674	4441	10	when	when	WRB
nyp.33433056930674	4441	11	it	-PRON-	PRP
nyp.33433056930674	4441	12	is	be	VBZ
nyp.33433056930674	4441	13	almost	almost	RB
nyp.33433056930674	4441	14	cold	cold	JJ
nyp.33433056930674	4441	15	,	,	,
nyp.33433056930674	4441	16	make	make	VB
nyp.33433056930674	4441	17	the	the	DT
nyp.33433056930674	4441	18	vinegar	vinegar	NN
nyp.33433056930674	4441	19	twice	twice	RB
nyp.33433056930674	4441	20	as	as	RB
nyp.33433056930674	4441	21	hot	hot	JJ
nyp.33433056930674	4441	22	as	as	IN
nyp.33433056930674	4441	23	before	before	RB
nyp.33433056930674	4441	24	,	,	,
nyp.33433056930674	4441	25	and	and	CC
nyp.33433056930674	4441	26	pour	pour	VB
nyp.33433056930674	4441	27	it	-PRON-	PRP
nyp.33433056930674	4441	28	upon	upon	IN
nyp.33433056930674	4441	29	them	-PRON-	PRP
nyp.33433056930674	4441	30	.	.	.
nyp.33433056930674	4442	1	Tie	tie	VB
nyp.33433056930674	4442	2	them	-PRON-	PRP
nyp.33433056930674	4442	3	down	down	RP
nyp.33433056930674	4442	4	with	with	IN
nyp.33433056930674	4442	5	a	a	DT
nyp.33433056930674	4442	6	bladder	bladder	NN
nyp.33433056930674	4442	7	,	,	,
nyp.33433056930674	4442	8	and	and	CC
nyp.33433056930674	4442	9	put	put	VBD
nyp.33433056930674	4442	10	them	-PRON-	PRP
nyp.33433056930674	4442	11	by	by	IN
nyp.33433056930674	4442	12	for	for	IN
nyp.33433056930674	4442	13	use	use	NN
nyp.33433056930674	4442	14	.	.	.
nyp.33433056930674	4443	1	Beet	beet	NN
nyp.33433056930674	4443	2	Roots	root	NNS
nyp.33433056930674	4443	3	.	.	.
nyp.33433056930674	4444	1	Boil	boil	VB
nyp.33433056930674	4444	2	the	the	DT
nyp.33433056930674	4444	3	roots	root	NNS
nyp.33433056930674	4444	4	till	till	IN
nyp.33433056930674	4444	5	tender	tender	NN
nyp.33433056930674	4444	6	,	,	,
nyp.33433056930674	4444	7	take	take	VB
nyp.33433056930674	4444	8	off	off	RP
nyp.33433056930674	4444	9	the	the	DT
nyp.33433056930674	4444	10	skins	skin	NNS
nyp.33433056930674	4444	11	,	,	,
nyp.33433056930674	4444	12	cut	cut	VB
nyp.33433056930674	4444	13	them	-PRON-	PRP
nyp.33433056930674	4444	14	in	in	IN
nyp.33433056930674	4444	15	slices	slice	NNS
nyp.33433056930674	4444	16	,	,	,
nyp.33433056930674	4444	17	gimp	gimp	VB
nyp.33433056930674	4444	18	them	-PRON-	PRP
nyp.33433056930674	4444	19	in	in	IN
nyp.33433056930674	4444	20	the	the	DT
nyp.33433056930674	4444	21	shape	shape	NN
nyp.33433056930674	4444	22	of	of	IN
nyp.33433056930674	4444	23	wheels	wheel	NNS
nyp.33433056930674	4444	24	,	,	,
nyp.33433056930674	4444	25	or	or	CC
nyp.33433056930674	4444	26	any	any	DT
nyp.33433056930674	4444	27	other	other	JJ
nyp.33433056930674	4444	28	form	form	NN
nyp.33433056930674	4444	29	,	,	,
nyp.33433056930674	4444	30	and	and	CC
nyp.33433056930674	4444	31	put	put	VBD
nyp.33433056930674	4444	32	them	-PRON-	PRP
nyp.33433056930674	4444	33	into	into	IN
nyp.33433056930674	4444	34	a	a	DT
nyp.33433056930674	4444	35	jar	jar	NN
nyp.33433056930674	4444	36	.	.	.
nyp.33433056930674	4445	1	Take	take	VB
nyp.33433056930674	4445	2	as	as	RB
nyp.33433056930674	4445	3	much	much	JJ
nyp.33433056930674	4445	4	vinegar	vinegar	NN
nyp.33433056930674	4445	5	as	as	IN
nyp.33433056930674	4445	6	will	will	MD
nyp.33433056930674	4445	7	cover	cover	VB
nyp.33433056930674	4445	8	them	-PRON-	PRP
nyp.33433056930674	4445	9	,	,	,
nyp.33433056930674	4445	10	and	and	CC
nyp.33433056930674	4445	11	boil	boil	VB
nyp.33433056930674	4445	12	it	-PRON-	PRP
nyp.33433056930674	4445	13	with	with	IN
nyp.33433056930674	4445	14	a	a	DT
nyp.33433056930674	4445	15	little	little	JJ
nyp.33433056930674	4445	16	mace	mace	NN
nyp.33433056930674	4445	17	,	,	,
nyp.33433056930674	4445	18	a	a	DT
nyp.33433056930674	4445	19	race	race	NN
nyp.33433056930674	4445	20	of	of	IN
nyp.33433056930674	4445	21	ginger	ginger	NN
nyp.33433056930674	4445	22	sliced	slice	VBN
nyp.33433056930674	4445	23	,	,	,
nyp.33433056930674	4445	24	and	and	CC
nyp.33433056930674	4445	25	a	a	DT
nyp.33433056930674	4445	26	few	few	JJ
nyp.33433056930674	4445	27	slices	slice	NNS
nyp.33433056930674	4445	28	of	of	IN
nyp.33433056930674	4445	29	horse	horse	NN
nyp.33433056930674	4445	30	-	-	HYPH
nyp.33433056930674	4445	31	radish	radish	NN
nyp.33433056930674	4445	32	.	.	.
nyp.33433056930674	4446	1	Pour	pour	VB
nyp.33433056930674	4446	2	it	-PRON-	PRP
nyp.33433056930674	4446	3	hot	hot	JJ
nyp.33433056930674	4446	4	upon	upon	IN
nyp.33433056930674	4446	5	the	the	DT
nyp.33433056930674	4446	6	roots	root	NNS
nyp.33433056930674	4446	7	,	,	,
nyp.33433056930674	4446	8	and	and	CC
nyp.33433056930674	4446	9	tie	tie	VB
nyp.33433056930674	4446	10	then	then	RB
nyp.33433056930674	4446	11	down	down	RB
nyp.33433056930674	4446	12	.	.	.
nyp.33433056930674	4447	1	Parsley	parsley	NN
nyp.33433056930674	4447	2	pickled	pickle	VBD
nyp.33433056930674	4447	3	green	green	JJ
nyp.33433056930674	4447	4	.	.	.
nyp.33433056930674	4448	1	Make	make	VB
nyp.33433056930674	4448	2	a	a	DT
nyp.33433056930674	4448	3	strong	strong	JJ
nyp.33433056930674	4448	4	salt	salt	NN
nyp.33433056930674	4448	5	and	and	CC
nyp.33433056930674	4448	6	water	water	NN
nyp.33433056930674	4448	7	that	that	WDT
nyp.33433056930674	4448	8	will	will	MD
nyp.33433056930674	4448	9	bear	bear	VB
nyp.33433056930674	4448	10	an	an	DT
nyp.33433056930674	4448	11	egg	egg	NN
nyp.33433056930674	4448	12	,	,	,
nyp.33433056930674	4448	13	and	and	CC
nyp.33433056930674	4448	14	throw	throw	VB
nyp.33433056930674	4448	15	into	into	IN
nyp.33433056930674	4448	16	it	-PRON-	PRP
nyp.33433056930674	4448	17	a	a	DT
nyp.33433056930674	4448	18	large	large	JJ
nyp.33433056930674	4448	19	quantity	quantity	NN
nyp.33433056930674	4448	20	of	of	IN
nyp.33433056930674	4448	21	curled	curl	VBN
nyp.33433056930674	4448	22	parsley	parsley	NN
nyp.33433056930674	4448	23	.	.	.
nyp.33433056930674	4449	1	Let	let	VB
nyp.33433056930674	4449	2	it	-PRON-	PRP
nyp.33433056930674	4449	3	stand	stand	VB
nyp.33433056930674	4449	4	a	a	DT
nyp.33433056930674	4449	5	week	week	NN
nyp.33433056930674	4449	6	,	,	,
nyp.33433056930674	4449	7	then	then	RB
nyp.33433056930674	4449	8	take	take	VB
nyp.33433056930674	4449	9	it	-PRON-	PRP
nyp.33433056930674	4449	10	out	out	RP
nyp.33433056930674	4449	11	to	to	TO
nyp.33433056930674	4449	12	drain	drain	VB
nyp.33433056930674	4449	13	,	,	,
nyp.33433056930674	4449	14	make	make	VB
nyp.33433056930674	4449	15	a	a	DT
nyp.33433056930674	4449	16	fresh	fresh	JJ
nyp.33433056930674	4449	17	-	-	HYPH
nyp.33433056930674	4449	18	salt	salt	NN
nyp.33433056930674	4449	19	and	and	CC
nyp.33433056930674	4449	20	water	water	NN
nyp.33433056930674	4449	21	as	as	IN
nyp.33433056930674	4449	22	before	before	RB
nyp.33433056930674	4449	23	,	,	,
nyp.33433056930674	4449	24	and	and	CC
nyp.33433056930674	4449	25	let	let	VB
nyp.33433056930674	4449	26	it	-PRON-	PRP
nyp.33433056930674	4449	27	stand	stand	VB
nyp.33433056930674	4449	28	another	another	DT
nyp.33433056930674	4449	29	week	week	NN
nyp.33433056930674	4449	30	.	.	.
nyp.33433056930674	4450	1	Drain	drain	VB
nyp.33433056930674	4450	2	it	-PRON-	PRP
nyp.33433056930674	4450	3	well	well	RB
nyp.33433056930674	4450	4	,	,	,
nyp.33433056930674	4450	5	put	put	VBD
nyp.33433056930674	4450	6	it	-PRON-	PRP
nyp.33433056930674	4450	7	into	into	IN
nyp.33433056930674	4450	8	spring	spring	NN
nyp.33433056930674	4450	9	water	water	NN
nyp.33433056930674	4450	10	,	,	,
nyp.33433056930674	4450	11	and	and	CC
nyp.33433056930674	4450	12	change	change	VB
nyp.33433056930674	4450	13	it	-PRON-	PRP
nyp.33433056930674	4450	14	three	three	CD
nyp.33433056930674	4450	15	days	day	NNS
nyp.33433056930674	4450	16	successively	successively	RB
nyp.33433056930674	4450	17	.	.	.
nyp.33433056930674	4451	1	Then	then	RB
nyp.33433056930674	4451	2	scald	scald	VB
nyp.33433056930674	4451	3	it	-PRON-	PRP
nyp.33433056930674	4451	4	in	in	IN
nyp.33433056930674	4451	5	hard	hard	JJ
nyp.33433056930674	4451	6	water	water	NN
nyp.33433056930674	4451	7	till	till	IN
nyp.33433056930674	4451	8	it	-PRON-	PRP
nyp.33433056930674	4451	9	becomes	become	VBZ
nyp.33433056930674	4451	10	green	green	JJ
nyp.33433056930674	4451	11	,	,	,
nyp.33433056930674	4451	12	take	take	VB
nyp.33433056930674	4451	13	it	-PRON-	PRP
nyp.33433056930674	4451	14	out	out	RP
nyp.33433056930674	4451	15	and	and	CC
nyp.33433056930674	4451	16	drain	drain	VB
nyp.33433056930674	4451	17	it	-PRON-	PRP
nyp.33433056930674	4451	18	quite	quite	RB
nyp.33433056930674	4451	19	dry	dry	JJ
nyp.33433056930674	4451	20	,	,	,
nyp.33433056930674	4451	21	and	and	CC
nyp.33433056930674	4451	22	boil	boil	VB
nyp.33433056930674	4451	23	a	a	DT
nyp.33433056930674	4451	24	quart	quart	NN
nyp.33433056930674	4451	25	of	of	IN
nyp.33433056930674	4451	26	distilled	distilled	JJ
nyp.33433056930674	4451	27	vinegar	vinegar	NN
nyp.33433056930674	4451	28	a	a	DT
nyp.33433056930674	4451	29	few	few	JJ
nyp.33433056930674	4451	30	minutes	minute	NNS
nyp.33433056930674	4451	31	,	,	,
nyp.33433056930674	4451	32	with	with	IN
nyp.33433056930674	4451	33	two	two	CD
nyp.33433056930674	4451	34	or	or	CC
nyp.33433056930674	4451	35	three	three	CD
nyp.33433056930674	4451	36	blades	blade	NNS
nyp.33433056930674	4451	37	of	of	IN
nyp.33433056930674	4451	38	mace	mace	NN
nyp.33433056930674	4451	39	,	,	,
nyp.33433056930674	4451	40	a	a	DT
nyp.33433056930674	4451	41	nutmeg	nutmeg	NN
nyp.33433056930674	4451	42	sliced	slice	VBN
nyp.33433056930674	4451	43	,	,	,
nyp.33433056930674	4451	44	and	and	CC
nyp.33433056930674	4451	45	a	a	DT
nyp.33433056930674	4451	46	sbalot	sbalot	NN
nyp.33433056930674	4451	47	or	or	CC
nyp.33433056930674	4451	48	two	two	CD
nyp.33433056930674	4451	49	.	.	.
nyp.33433056930674	4452	1	When	when	WRB
nyp.33433056930674	4452	2	quite	quite	RB
nyp.33433056930674	4452	3	cold	cold	JJ
nyp.33433056930674	4452	4	,	,	,
nyp.33433056930674	4452	5	pour	pour	VB
nyp.33433056930674	4452	6	it	-PRON-	PRP
nyp.33433056930674	4452	7	on	on	IN
nyp.33433056930674	4452	8	the	the	DT
nyp.33433056930674	4452	9	parsley	parsley	NN
nyp.33433056930674	4452	10	,	,	,
nyp.33433056930674	4452	11	with	with	IN
nyp.33433056930674	4452	12	two	two	CD
nyp.33433056930674	4452	13	or	or	CC
nyp.33433056930674	4452	14	three	three	CD
nyp.33433056930674	4452	15	slices	slice	NNS
nyp.33433056930674	4452	16	of	of	IN
nyp.33433056930674	4452	17	horse	horse	NN
nyp.33433056930674	4452	18	-	-	HYPH
nyp.33433056930674	4452	19	radish	radish	NN
nyp.33433056930674	4452	20	,	,	,
nyp.33433056930674	4452	21	and	and	CC
nyp.33433056930674	4452	22	keep	keep	VB
nyp.33433056930674	4452	23	it	-PRON-	PRP
nyp.33433056930674	4452	24	for	for	IN
nyp.33433056930674	4452	25	use	use	NN
nyp.33433056930674	4452	26	.	.	.
nyp.33433056930674	4452	27	'	'	''
nyp.33433056930674	4453	1	Elder	Elder	NNP
nyp.33433056930674	4453	2	Buds	bud	NNS
nyp.33433056930674	4453	3	.	.	.
nyp.33433056930674	4454	1	Having	have	VBG
nyp.33433056930674	4454	2	procured	procure	VBN
nyp.33433056930674	4454	3	elder	eld	JJR
nyp.33433056930674	4454	4	buds	bud	NNS
nyp.33433056930674	4454	5	,	,	,
nyp.33433056930674	4454	6	gathered	gather	VBD
nyp.33433056930674	4454	7	when	when	WRB
nyp.33433056930674	4454	8	thev	thev	NNP
nyp.33433056930674	4454	9	are	be	VBP
nyp.33433056930674	4454	10	about	about	IN
nyp.33433056930674	4454	11	the	the	DT
nyp.33433056930674	4454	12	size	size	NN
nyp.33433056930674	4454	13	of	of	IN
nyp.33433056930674	4454	14	hop	hop	NN
nyp.33433056930674	4454	15	buds	bud	NNS
nyp.33433056930674	4454	16	,	,	,
nyp.33433056930674	4454	17	put	put	VBD
nyp.33433056930674	4454	18	them	-PRON-	PRP
nyp.33433056930674	4454	19	into	into	IN
nyp.33433056930674	4454	20	strong	strong	JJ
nyp.33433056930674	4454	21	salt	salt	NN
nyp.33433056930674	4454	22	and	and	CC
nyp.33433056930674	4454	23	water	water	NN
nyp.33433056930674	4454	24	for	for	IN
nyp.33433056930674	4454	25	nine	nine	CD
nyp.33433056930674	4454	26	days	day	NNS
nyp.33433056930674	4454	27	,	,	,
nyp.33433056930674	4454	28	and	and	CC
nyp.33433056930674	4454	29	stir	stir	VB
nyp.33433056930674	4454	30	them	-PRON-	PRP
nyp.33433056930674	4454	31	two	two	CD
nyp.33433056930674	4454	32	or	or	CC
nyp.33433056930674	4454	33	three	three	CD
nyp.33433056930674	4454	34	times	time	NNS
nyp.33433056930674	4454	35	a	a	DT
nyp.33433056930674	4454	36	day	day	NN
nyp.33433056930674	4454	37	.	.	.
nyp.33433056930674	4455	1	Then	then	RB
nyp.33433056930674	4455	2	put	put	VB
nyp.33433056930674	4455	3	them	-PRON-	PRP
nyp.33433056930674	4455	4	into	into	IN
nyp.33433056930674	4455	5	a	a	DT
nyp.33433056930674	4455	6	pan	pan	NN
nyp.33433056930674	4455	7	,	,	,
nyp.33433056930674	4455	8	cover	cover	VB
nyp.33433056930674	4455	9	them	-PRON-	PRP
nyp.33433056930674	4455	10	with	with	IN
nyp.33433056930674	4455	11	vine	vine	NN
nyp.33433056930674	4455	12	-	-	HYPH
nyp.33433056930674	4455	13	leaves	leave	NNS
nyp.33433056930674	4455	14	,	,	,
nyp.33433056930674	4455	15	and	and	CC
nyp.33433056930674	4455	16	pour	pour	VB
nyp.33433056930674	4455	17	on	on	IN
nyp.33433056930674	4455	18	them	-PRON-	PRP
nyp.33433056930674	4455	19	the	the	DT
nyp.33433056930674	4455	20	water	water	NN
nyp.33433056930674	4455	21	they	-PRON-	PRP
nyp.33433056930674	4455	22	came	come	VBD
nyp.33433056930674	4455	23	out	out	IN
nyp.33433056930674	4455	24	of	of	IN
nyp.33433056930674	4455	25	.	.	.
nyp.33433056930674	4456	1	Set	set	VB
nyp.33433056930674	4456	2	them	-PRON-	PRP
nyp.33433056930674	4456	3	over	over	IN
nyp.33433056930674	4456	4	a	a	DT
nyp.33433056930674	4456	5	slow	slow	JJ
nyp.33433056930674	4456	6	fire	fire	NN
nyp.33433056930674	4456	7	till	till	IN
nyp.33433056930674	4456	8	they	-PRON-	PRP
nyp.33433056930674	4456	9	are	be	VBP
nyp.33433056930674	4456	10	quite	quite	RB
nyp.33433056930674	4456	11	green	green	JJ
nyp.33433056930674	4456	12	,	,	,
nyp.33433056930674	4456	13	and	and	CC
nyp.33433056930674	4456	14	then	then	RB
nyp.33433056930674	4456	15	make	make	VB
nyp.33433056930674	4456	16	a	a	DT
nyp.33433056930674	4456	17	pickle	pickle	NN
nyp.33433056930674	4456	18	for	for	IN
nyp.33433056930674	4456	19	them	-PRON-	PRP
nyp.33433056930674	4456	20	of	of	IN
nyp.33433056930674	4456	21	vinegar	vinegar	NN
nyp.33433056930674	4456	22	,	,	,
nyp.33433056930674	4456	23	a	a	DT
nyp.33433056930674	4456	24	little	little	JJ
nyp.33433056930674	4456	25	mace	mace	NN
nyp.33433056930674	4456	26	,	,	,
nyp.33433056930674	4456	27	a	a	DT
nyp.33433056930674	4456	28	few	few	JJ
nyp.33433056930674	4456	29	shalots	shalot	NNS
nyp.33433056930674	4456	30	,	,	,
nyp.33433056930674	4456	31	and	and	CC
nyp.33433056930674	4456	32	some	some	DT
nyp.33433056930674	4456	33	ginger	ginger	NN
nyp.33433056930674	4456	34	PICKLING	pickling	NN
nyp.33433056930674	4456	35	,	,	,
nyp.33433056930674	4456	36	i	i	PRP
nyp.33433056930674	4456	37	233	233	CD
nyp.33433056930674	4456	38	sliced	slice	VBD
nyp.33433056930674	4456	39	.	.	.
nyp.33433056930674	4457	1	Boil	boil	VB
nyp.33433056930674	4457	2	them	-PRON-	PRP
nyp.33433056930674	4457	3	two	two	CD
nyp.33433056930674	4457	4	or	or	CC
nyp.33433056930674	4457	5	three	three	CD
nyp.33433056930674	4457	6	minutes	minute	NNS
nyp.33433056930674	4457	7	,	,	,
nyp.33433056930674	4457	8	and	and	CC
nyp.33433056930674	4457	9	pour	pour	VB
nyp.33433056930674	4457	10	it	-PRON-	PRP
nyp.33433056930674	4457	11	upon	upon	IN
nyp.33433056930674	4457	12	the	the	DT
nyp.33433056930674	4457	13	buds	bud	NNS
nyp.33433056930674	4457	14	.	.	.
nyp.33433056930674	4458	1	Tie	tie	VB
nyp.33433056930674	4458	2	them	-PRON-	PRP
nyp.33433056930674	4458	3	down	down	RP
nyp.33433056930674	4458	4	,	,	,
nyp.33433056930674	4458	5	and	and	CC
nyp.33433056930674	4458	6	keep	keep	VB
nyp.33433056930674	4458	7	them	-PRON-	PRP
nyp.33433056930674	4458	8	in	in	IN
nyp.33433056930674	4458	9	a	a	DT
nyp.33433056930674	4458	10	dry	dry	JJ
nyp.33433056930674	4458	11	place	place	NN
nyp.33433056930674	4458	12	for	for	IN
nyp.33433056930674	4458	13	use	use	NN
nyp.33433056930674	4458	14	.	.	.
nyp.33433056930674	4459	1	Elder	elder	NN
nyp.33433056930674	4459	2	Shoots	shoot	VBZ
nyp.33433056930674	4459	3	.	.	.
nyp.33433056930674	4460	1	Put	put	VB
nyp.33433056930674	4460	2	the	the	DT
nyp.33433056930674	4460	3	elder	elder	NN
nyp.33433056930674	4460	4	shoots	shoot	NNS
nyp.33433056930674	4460	5	,	,	,
nyp.33433056930674	4460	6	which	which	WDT
nyp.33433056930674	4460	7	must	must	MD
nyp.33433056930674	4460	8	be	be	VB
nyp.33433056930674	4460	9	gathered	gather	VBN
nyp.33433056930674	4460	10	when	when	WRB
nyp.33433056930674	4460	11	they	-PRON-	PRP
nyp.33433056930674	4460	12	are	be	VBP
nyp.33433056930674	4460	13	of	of	IN
nyp.33433056930674	4460	14	the	the	DT
nyp.33433056930674	4460	15	thickness	thickness	NN
nyp.33433056930674	4460	16	of	of	IN
nyp.33433056930674	4460	17	a	a	DT
nyp.33433056930674	4460	18	pipe	pipe	NN
nyp.33433056930674	4460	19	shank	shank	NN
nyp.33433056930674	4460	20	,	,	,
nyp.33433056930674	4460	21	into	into	IN
nyp.33433056930674	4460	22	salt	salt	NN
nyp.33433056930674	4460	23	and	and	CC
nyp.33433056930674	4460	24	water	water	NN
nyp.33433056930674	4460	25	all	all	DT
nyp.33433056930674	4460	26	night	night	NN
nyp.33433056930674	4460	27	.	.	.
nyp.33433056930674	4461	1	Then	then	RB
nyp.33433056930674	4461	2	put	put	VB
nyp.33433056930674	4461	3	them	-PRON-	PRP
nyp.33433056930674	4461	4	into	into	IN
nyp.33433056930674	4461	5	stone	stone	NN
nyp.33433056930674	4461	6	jars	jar	NNS
nyp.33433056930674	4461	7	in	in	IN
nyp.33433056930674	4461	8	layers	layer	NNS
nyp.33433056930674	4461	9	,	,	,
nyp.33433056930674	4461	10	and	and	CC
nyp.33433056930674	4461	11	between	between	IN
nyp.33433056930674	4461	12	every	every	DT
nyp.33433056930674	4461	13	layer	layer	NN
nyp.33433056930674	4461	14	strew	strew	VB
nyp.33433056930674	4461	15	a	a	DT
nyp.33433056930674	4461	16	little	little	JJ
nyp.33433056930674	4461	17	mustard	mustard	NN
nyp.33433056930674	4461	18	seed	seed	NN
nyp.33433056930674	4461	19	,	,	,
nyp.33433056930674	4461	20	scraped	scrape	VBD
nyp.33433056930674	4461	21	horse	horse	NN
nyp.33433056930674	4461	22	-	-	HYPH
nyp.33433056930674	4461	23	radish	radish	NN
nyp.33433056930674	4461	24	,	,	,
nyp.33433056930674	4461	25	a	a	DT
nyp.33433056930674	4461	26	few	few	JJ
nyp.33433056930674	4461	27	shalots	shalot	NNS
nyp.33433056930674	4461	28	,	,	,
nyp.33433056930674	4461	29	a	a	DT
nyp.33433056930674	4461	30	little	little	JJ
nyp.33433056930674	4461	31	white	white	JJ
nyp.33433056930674	4461	32	beet	beet	NN
nyp.33433056930674	4461	33	-	-	HYPH
nyp.33433056930674	4461	34	root	root	NN
nyp.33433056930674	4461	35	,	,	,
nyp.33433056930674	4461	36	and	and	CC
nyp.33433056930674	4461	37	a	a	DT
nyp.33433056930674	4461	38	cauliflower	cauliflower	NN
nyp.33433056930674	4461	39	pulled	pull	VBN
nyp.33433056930674	4461	40	into	into	IN
nyp.33433056930674	4461	41	small	small	JJ
nyp.33433056930674	4461	42	pieces	piece	NNS
nyp.33433056930674	4461	43	.	.	.
nyp.33433056930674	4462	1	Then	then	RB
nyp.33433056930674	4462	2	pour	pour	VB
nyp.33433056930674	4462	3	boiling	boil	VBG
nyp.33433056930674	4462	4	vinegar	vinegar	NN
nyp.33433056930674	4462	5	upon	upon	IN
nyp.33433056930674	4462	6	them	-PRON-	PRP
nyp.33433056930674	4462	7	,	,	,
nyp.33433056930674	4462	8	and	and	CC
nyp.33433056930674	4462	9	scald	scald	VB
nyp.33433056930674	4462	10	them	-PRON-	PRP
nyp.33433056930674	4462	11	three	three	CD
nyp.33433056930674	4462	12	times	time	NNS
nyp.33433056930674	4462	13	.	.	.
nyp.33433056930674	4463	1	Keep	keep	VB
nyp.33433056930674	4463	2	in	in	IN
nyp.33433056930674	4463	3	a	a	DT
nyp.33433056930674	4463	4	dry	dry	JJ
nyp.33433056930674	4463	5	place	place	NN
nyp.33433056930674	4463	6	,	,	,
nyp.33433056930674	4463	7	with	with	IN
nyp.33433056930674	4463	8	a	a	DT
nyp.33433056930674	4463	9	leather	leather	NN
nyp.33433056930674	4463	10	tied	tie	VBN
nyp.33433056930674	4463	11	over	over	IN
nyp.33433056930674	4463	12	them	-PRON-	PRP
nyp.33433056930674	4463	13	.	.	.
nyp.33433056930674	4464	1	put	put	VB
nyp.33433056930674	4464	2	them	-PRON-	PRP
nyp.33433056930674	4464	3	inpipe	inpipe	NNP
nyp.33433056930674	4464	4	shank	shank	NN
nyp.33433056930674	4464	5	,	,	,
nyp.33433056930674	4464	6	ini	ini	NNP
nyp.33433056930674	4464	7	gathered	gather	VBD
nyp.33433056930674	4464	8	wh	wh	NNP
nyp.33433056930674	4464	9	Nasturtiums	Nasturtiums	NNPS
nyp.33433056930674	4464	10	.	.	.
nyp.33433056930674	4465	1	Put	put	VB
nyp.33433056930674	4465	2	the	the	DT
nyp.33433056930674	4465	3	nasturtium	nasturtium	NN
nyp.33433056930674	4465	4	berries	berry	NNS
nyp.33433056930674	4465	5	,	,	,
nyp.33433056930674	4465	6	which	which	WDT
nyp.33433056930674	4465	7	must	must	MD
nyp.33433056930674	4465	8	be	be	VB
nyp.33433056930674	4465	9	gathered	gather	VBN
nyp.33433056930674	4465	10	soon	soon	RB
nyp.33433056930674	4465	11	after	after	IN
nyp.33433056930674	4465	12	the	the	DT
nyp.33433056930674	4465	13	blossoms	blossom	NNS
nyp.33433056930674	4465	14	are	be	VBP
nyp.33433056930674	4465	15	gone	go	VBN
nyp.33433056930674	4465	16	off	off	RB
nyp.33433056930674	4465	17	,	,	,
nyp.33433056930674	4465	18	into	into	IN
nyp.33433056930674	4465	19	cold	cold	JJ
nyp.33433056930674	4465	20	salt	salt	NN
nyp.33433056930674	4465	21	and	and	CC
nyp.33433056930674	4465	22	water	water	NN
nyp.33433056930674	4465	23	,	,	,
nyp.33433056930674	4465	24	and	and	CC
nyp.33433056930674	4465	25	change	change	VB
nyp.33433056930674	4465	26	the	the	DT
nyp.33433056930674	4465	27	water	water	NN
nyp.33433056930674	4465	28	for	for	IN
nyp.33433056930674	4465	29	three	three	CD
nyp.33433056930674	4465	30	days	day	NNS
nyp.33433056930674	4465	31	successively	successively	RB
nyp.33433056930674	4465	32	.	.	.
nyp.33433056930674	4466	1	Make	make	VB
nyp.33433056930674	4466	2	the	the	DT
nyp.33433056930674	4466	3	pickle	pickle	NN
nyp.33433056930674	4466	4	of	of	IN
nyp.33433056930674	4466	5	white	white	JJ
nyp.33433056930674	4466	6	-	-	HYPH
nyp.33433056930674	4466	7	wine	wine	NN
nyp.33433056930674	4466	8	vinegar	vinegar	NN
nyp.33433056930674	4466	9	,	,	,
nyp.33433056930674	4466	10	mace	mace	NN
nyp.33433056930674	4466	11	,	,	,
nyp.33433056930674	4466	12	nutmeg	nutmeg	NNP
nyp.33433056930674	4466	13	sliced	slice	VBN
nyp.33433056930674	4466	14	,	,	,
nyp.33433056930674	4466	15	shalots	shalots	NNP
nyp.33433056930674	4466	16	,	,	,
nyp.33433056930674	4466	17	pepper-	pepper-	JJ
nyp.33433056930674	4466	18	corns	corn	NNS
nyp.33433056930674	4466	19	,	,	,
nyp.33433056930674	4466	20	salt	salt	NN
nyp.33433056930674	4466	21	and	and	CC
nyp.33433056930674	4466	22	horse	horse	NN
nyp.33433056930674	4466	23	-	-	HYPH
nyp.33433056930674	4466	24	radish	radish	NN
nyp.33433056930674	4466	25	.	.	.
nyp.33433056930674	4467	1	The	the	DT
nyp.33433056930674	4467	2	pickle	pickle	NN
nyp.33433056930674	4467	3	must	must	MD
nyp.33433056930674	4467	4	be	be	VB
nyp.33433056930674	4467	5	made	make	VBN
nyp.33433056930674	4467	6	pretty	pretty	RB
nyp.33433056930674	4467	7	strong	strong	JJ
nyp.33433056930674	4467	8	,	,	,
nyp.33433056930674	4467	9	as	as	IN
nyp.33433056930674	4467	10	it	-PRON-	PRP
nyp.33433056930674	4467	11	must	must	MD
nyp.33433056930674	4467	12	not	not	RB
nyp.33433056930674	4467	13	be	be	VB
nyp.33433056930674	4467	14	boiled	boil	VBN
nyp.33433056930674	4467	15	.	.	.
nyp.33433056930674	4468	1	When	when	WRB
nyp.33433056930674	4468	2	the	the	DT
nyp.33433056930674	4468	3	berries	berry	NNS
nyp.33433056930674	4468	4	are	be	VBP
nyp.33433056930674	4468	5	drained	drain	VBN
nyp.33433056930674	4468	6	,	,	,
nyp.33433056930674	4468	7	put	put	VBD
nyp.33433056930674	4468	8	them	-PRON-	PRP
nyp.33433056930674	4468	9	into	into	IN
nyp.33433056930674	4468	10	a	a	DT
nyp.33433056930674	4468	11	jar	jar	NN
nyp.33433056930674	4468	12	,	,	,
nyp.33433056930674	4468	13	and	and	CC
nyp.33433056930674	4468	14	pour	pour	VB
nyp.33433056930674	4468	15	the	the	DT
nyp.33433056930674	4468	16	pickle	pickle	NN
nyp.33433056930674	4468	17	to	to	IN
nyp.33433056930674	4468	18	them	-PRON-	PRP
nyp.33433056930674	4468	19	.	.	.
nyp.33433056930674	4469	1	Grapes	grape	NNS
nyp.33433056930674	4469	2	.	.	.
nyp.33433056930674	4470	1	Let	let	VB
nyp.33433056930674	4470	2	the	the	DT
nyp.33433056930674	4470	3	grapes	grape	NNS
nyp.33433056930674	4470	4	be	be	VB
nyp.33433056930674	4470	5	of	of	IN
nyp.33433056930674	4470	6	their	-PRON-	PRP$
nyp.33433056930674	4470	7	full	full	JJ
nyp.33433056930674	4470	8	growth	growth	NN
nyp.33433056930674	4470	9	,	,	,
nyp.33433056930674	4470	10	but	but	CC
nyp.33433056930674	4470	11	not	not	RB
nyp.33433056930674	4470	12	ripe	ripe	JJ
nyp.33433056930674	4470	13	.	.	.
nyp.33433056930674	4471	1	Cut	cut	VB
nyp.33433056930674	4471	2	them	-PRON-	PRP
nyp.33433056930674	4471	3	into	into	IN
nyp.33433056930674	4471	4	small	small	JJ
nyp.33433056930674	4471	5	bunches	bunche	NNS
nyp.33433056930674	4471	6	fit	fit	JJ
nyp.33433056930674	4471	7	for	for	IN
nyp.33433056930674	4471	8	garnishing	garnishing	NN
nyp.33433056930674	4471	9	,	,	,
nyp.33433056930674	4471	10	and	and	CC
nyp.33433056930674	4471	11	put	put	VBD
nyp.33433056930674	4471	12	them	-PRON-	PRP
nyp.33433056930674	4471	13	into	into	IN
nyp.33433056930674	4471	14	a	a	DT
nyp.33433056930674	4471	15	stone	stone	NN
nyp.33433056930674	4471	16	jar	jar	NN
nyp.33433056930674	4471	17	with	with	IN
nyp.33433056930674	4471	18	vine	vine	NN
nyp.33433056930674	4471	19	-	-	HYPH
nyp.33433056930674	4471	20	leaves	leave	NNS
nyp.33433056930674	4471	21	between	between	IN
nyp.33433056930674	4471	22	every	every	DT
nyp.33433056930674	4471	23	layer	layer	NN
nyp.33433056930674	4471	24	of	of	IN
nyp.33433056930674	4471	25	grapes	grape	NNS
nyp.33433056930674	4471	26	:	:	:
nyp.33433056930674	4471	27	take	take	VB
nyp.33433056930674	4471	28	spring	spring	NN
nyp.33433056930674	4471	29	water	water	NN
nyp.33433056930674	4471	30	,	,	,
nyp.33433056930674	4471	31	as	as	RB
nyp.33433056930674	4471	32	much	much	RB
nyp.33433056930674	4471	33	as	as	IN
nyp.33433056930674	4471	34	will	will	MD
nyp.33433056930674	4471	35	cover	cover	VB
nyp.33433056930674	4471	36	them	-PRON-	PRP
nyp.33433056930674	4471	37	,	,	,
nyp.33433056930674	4471	38	put	put	VBN
nyp.33433056930674	4471	39	into	into	IN
nyp.33433056930674	4471	40	it	-PRON-	PRP
nyp.33433056930674	4471	41	a	a	DT
nyp.33433056930674	4471	42	pound	pound	NN
nyp.33433056930674	4471	43	of	of	IN
nyp.33433056930674	4471	44	bay	bay	NN
nyp.33433056930674	4471	45	-	-	HYPH
nyp.33433056930674	4471	46	salt	salt	NN
nyp.33433056930674	4471	47	,	,	,
nyp.33433056930674	4471	48	and	and	CC
nyp.33433056930674	4471	49	as	as	RB
nyp.33433056930674	4471	50	much	much	JJ
nyp.33433056930674	4471	51	white	white	JJ
nyp.33433056930674	4471	52	salt	salt	NN
nyp.33433056930674	4471	53	as	as	IN
nyp.33433056930674	4471	54	will	will	MD
nyp.33433056930674	4471	55	inake	inake	VB
nyp.33433056930674	4471	56	it	-PRON-	PRP
nyp.33433056930674	4471	57	bear	bear	VB
nyp.33433056930674	4471	58	an	an	DT
nyp.33433056930674	4471	59	egg	egg	NN
nyp.33433056930674	4471	60	.	.	.
nyp.33433056930674	4472	1	Dry	dry	VB
nyp.33433056930674	4472	2	the	the	DT
nyp.33433056930674	4472	3	bay	bay	NN
nyp.33433056930674	4472	4	-	-	HYPH
nyp.33433056930674	4472	5	salt	salt	NN
nyp.33433056930674	4472	6	and	and	CC
nyp.33433056930674	4472	7	pound	pound	VB
nyp.33433056930674	4472	8	it	-PRON-	PRP
nyp.33433056930674	4472	9	before	before	IN
nyp.33433056930674	4472	10	it	-PRON-	PRP
nyp.33433056930674	4472	11	is	be	VBZ
nyp.33433056930674	4472	12	added	add	VBN
nyp.33433056930674	4472	13	,	,	,
nyp.33433056930674	4472	14	as	as	IN
nyp.33433056930674	4472	15	that	that	DT
nyp.33433056930674	4472	16	will	will	MD
nyp.33433056930674	4472	17	make	make	VB
nyp.33433056930674	4472	18	it	-PRON-	PRP
nyp.33433056930674	4472	19	melt	melt	VB
nyp.33433056930674	4472	20	the	the	DT
nyp.33433056930674	4472	21	sooner	soon	RBR
nyp.33433056930674	4472	22	.	.	.
nyp.33433056930674	4473	1	Put	put	VB
nyp.33433056930674	4473	2	it	-PRON-	PRP
nyp.33433056930674	4473	3	into	into	IN
nyp.33433056930674	4473	4	a	a	DT
nyp.33433056930674	4473	5	pot	pot	NN
nyp.33433056930674	4473	6	,	,	,
nyp.33433056930674	4473	7	and	and	CC
nyp.33433056930674	4473	8	boil	boil	VB
nyp.33433056930674	4473	9	and	and	CC
nyp.33433056930674	4473	10	skim	skim	VB
nyp.33433056930674	4473	11	it	-PRON-	PRP
nyp.33433056930674	4473	12	well	well	RB
nyp.33433056930674	4473	13	;	;	:
nyp.33433056930674	4473	14	but	but	CC
nyp.33433056930674	4473	15	take	take	VB
nyp.33433056930674	4473	16	off	off	RP
nyp.33433056930674	4473	17	only	only	RB
nyp.33433056930674	4473	18	the	the	DT
nyp.33433056930674	4473	19	black	black	JJ
nyp.33433056930674	4473	20	scum	scum	NN
nyp.33433056930674	4473	21	.	.	.
nyp.33433056930674	4474	1	When	when	WRB
nyp.33433056930674	4474	2	it	-PRON-	PRP
nyp.33433056930674	4474	3	has	have	VBZ
nyp.33433056930674	4474	4	boiled	boil	VBN
nyp.33433056930674	4474	5	a	a	DT
nyp.33433056930674	4474	6	quarter	quarter	NN
nyp.33433056930674	4474	7	of	of	IN
nyp.33433056930674	4474	8	an	an	DT
nyp.33433056930674	4474	9	hour	hour	NN
nyp.33433056930674	4474	10	,	,	,
nyp.33433056930674	4474	11	let	let	VB
nyp.33433056930674	4474	12	it	-PRON-	PRP
nyp.33433056930674	4474	13	stand	stand	VB
nyp.33433056930674	4474	14	to	to	TO
nyp.33433056930674	4474	15	cool	cool	VB
nyp.33433056930674	4474	16	and	and	CC
nyp.33433056930674	4474	17	settle	settle	VB
nyp.33433056930674	4474	18	;	;	:
nyp.33433056930674	4474	19	and	and	CC
nyp.33433056930674	4474	20	when	when	WRB
nyp.33433056930674	4474	21	almost	almost	RB
nyp.33433056930674	4474	22	cold	cold	JJ
nyp.33433056930674	4474	23	pour	pour	VBP
nyp.33433056930674	4474	24	the	the	DT
nyp.33433056930674	4474	25	clear	clear	JJ
nyp.33433056930674	4474	26	liquor	liquor	NN
nyp.33433056930674	4474	27	on	on	IN
nyp.33433056930674	4474	28	the	the	DT
nyp.33433056930674	4474	29	grapes	grape	NNS
nyp.33433056930674	4474	30	,	,	,
nyp.33433056930674	4474	31	lay	lie	VBD
nyp.33433056930674	4474	32	vine	vine	NN
nyp.33433056930674	4474	33	-	-	HYPH
nyp.33433056930674	4474	34	leaves	leave	NNS
nyp.33433056930674	4474	35	on	on	IN
nyp.33433056930674	4474	36	the	the	DT
nyp.33433056930674	4474	37	top	top	NN
nyp.33433056930674	4474	38	,	,	,
nyp.33433056930674	4474	39	tie	tie	VB
nyp.33433056930674	4474	40	them	-PRON-	PRP
nyp.33433056930674	4474	41	down	down	RB
nyp.33433056930674	4474	42	close	close	RB
nyp.33433056930674	4474	43	with	with	IN
nyp.33433056930674	4474	44	a	a	DT
nyp.33433056930674	4474	45	linen	linen	NN
nyp.33433056930674	4474	46	cloth	cloth	NN
nyp.33433056930674	4474	47	,	,	,
nyp.33433056930674	4474	48	and	and	CC
nyp.33433056930674	4474	49	cover	cover	VB
nyp.33433056930674	4474	50	them	-PRON-	PRP
nyp.33433056930674	4474	51	with	with	IN
nyp.33433056930674	4474	52	a	a	DT
nyp.33433056930674	4474	53	dish	dish	NN
nyp.33433056930674	4474	54	.	.	.
nyp.33433056930674	4475	1	Let	let	VB
nyp.33433056930674	4475	2	them	-PRON-	PRP
nyp.33433056930674	4475	3	stand	stand	VB
nyp.33433056930674	4475	4	twenty	twenty	CD
nyp.33433056930674	4475	5	-	-	HYPH
nyp.33433056930674	4475	6	four	four	CD
nyp.33433056930674	4475	7	hours	hour	NNS
nyp.33433056930674	4475	8	,	,	,
nyp.33433056930674	4475	9	then	then	RB
nyp.33433056930674	4475	10	take	take	VB
nyp.33433056930674	4475	11	them	-PRON-	PRP
nyp.33433056930674	4475	12	out	out	RP
nyp.33433056930674	4475	13	,	,	,
nyp.33433056930674	4475	14	lay	lie	VBD
nyp.33433056930674	4475	15	them	-PRON-	PRP
nyp.33433056930674	4475	16	on	on	IN
nyp.33433056930674	4475	17	a	a	DT
nyp.33433056930674	4475	18	cloth	cloth	NN
nyp.33433056930674	4475	19	,	,	,
nyp.33433056930674	4475	20	cover	cover	VB
nyp.33433056930674	4475	21	them	-PRON-	PRP
nyp.33433056930674	4475	22	over	over	RP
nyp.33433056930674	4475	23	with	with	IN
nyp.33433056930674	4475	24	another	another	DT
nyp.33433056930674	4475	25	,	,	,
nyp.33433056930674	4475	26	and	and	CC
nyp.33433056930674	4475	27	let	let	VB
nyp.33433056930674	4475	28	them	-PRON-	PRP
nyp.33433056930674	4475	29	dry	dry	VB
nyp.33433056930674	4475	30	between	between	IN
nyp.33433056930674	4475	31	the	the	DT
nyp.33433056930674	4475	32	cloths	cloth	NNS
nyp.33433056930674	4475	33	.	.	.
nyp.33433056930674	4476	1	Then	then	RB
nyp.33433056930674	4476	2	take	take	VB
nyp.33433056930674	4476	3	two	two	CD
nyp.33433056930674	4476	4	quarts	quart	NNS
nyp.33433056930674	4476	5	of	of	IN
nyp.33433056930674	4476	6	vinegar	vinegar	NN
nyp.33433056930674	4476	7	,	,	,
nyp.33433056930674	4476	8	a	a	DT
nyp.33433056930674	4476	9	quart	quart	NN
nyp.33433056930674	4476	10	of	of	IN
nyp.33433056930674	4476	11	spring	spring	NN
nyp.33433056930674	4476	12	water	water	NN
nyp.33433056930674	4476	13	,	,	,
nyp.33433056930674	4476	14	and	and	CC
nyp.33433056930674	4476	15	a	a	DT
nyp.33433056930674	4476	16	pound	pound	NN
nyp.33433056930674	4476	17	of	of	IN
nyp.33433056930674	4476	18	coarse	coarse	JJ
nyp.33433056930674	4476	19	sugar	sugar	NN
nyp.33433056930674	4476	20	.	.	.
nyp.33433056930674	4477	1	Let	let	VB
nyp.33433056930674	4477	2	it	-PRON-	PRP
nyp.33433056930674	4477	3	boil	boil	VB
nyp.33433056930674	4477	4	a	a	DT
nyp.33433056930674	4477	5	little	little	JJ
nyp.33433056930674	4477	6	,	,	,
nyp.33433056930674	4477	7	skim	skim	VB
nyp.33433056930674	4477	8	it	-PRON-	PRP
nyp.33433056930674	4477	9	very	very	RB
nyp.33433056930674	4477	10	clean	clean	JJ
nyp.33433056930674	4477	11	as	as	IN
nyp.33433056930674	4477	12	it	-PRON-	PRP
nyp.33433056930674	4477	13	boils	boil	VBZ
nyp.33433056930674	4477	14	,	,	,
nyp.33433056930674	4477	15	and	and	CC
nyp.33433056930674	4477	16	let	let	VB
nyp.33433056930674	4477	17	it	-PRON-	PRP
nyp.33433056930674	4477	18	stand	stand	VB
nyp.33433056930674	4477	19	till	till	IN
nyp.33433056930674	4477	20	quite	quite	RB
nyp.33433056930674	4477	21	cold	cold	JJ
nyp.33433056930674	4477	22	.	.	.
nyp.33433056930674	4478	1	Dry	dry	VB
nyp.33433056930674	4478	2	the	the	DT
nyp.33433056930674	4478	3	jar	jar	NN
nyp.33433056930674	4478	4	with	with	IN
nyp.33433056930674	4478	5	a	a	DT
nyp.33433056930674	4478	6	cloth	cloth	NN
nyp.33433056930674	4478	7	,	,	,
nyp.33433056930674	4478	8	put	put	VBD
nyp.33433056930674	4478	9	fresh	fresh	JJ
nyp.33433056930674	4478	10	vine	vine	NN
nyp.33433056930674	4478	11	-	-	HYPH
nyp.33433056930674	4478	12	leaves	leave	NNS
nyp.33433056930674	4478	13	at	at	IN
nyp.33433056930674	4478	14	the	the	DT
nyp.33433056930674	4478	15	bottom	bottom	NN
nyp.33433056930674	4478	16	,	,	,
nyp.33433056930674	4478	17	and	and	CC
nyp.33433056930674	4478	18	between	between	IN
nyp.33433056930674	4478	19	every	every	DT
nyp.33433056930674	4478	20	bunch	bunch	NN
nyp.33433056930674	4478	21	of	of	IN
nyp.33433056930674	4478	22	grapes	grape	NNS
nyp.33433056930674	4478	23	and	and	CC
nyp.33433056930674	4478	24	on	on	IN
nyp.33433056930674	4478	25	the	the	DT
nyp.33433056930674	4478	26	top	top	NN
nyp.33433056930674	4478	27	.	.	.
nyp.33433056930674	4479	1	Then	then	RB
nyp.33433056930674	4479	2	pour	pour	VB
nyp.33433056930674	4479	3	the	the	DT
nyp.33433056930674	4479	4	clear	clear	NN
nyp.33433056930674	4479	5	of	of	IN
nyp.33433056930674	4479	6	the	the	DT
nyp.33433056930674	4479	7	pickle	pickle	NN
nyp.33433056930674	4479	8	on	on	IN
nyp.33433056930674	4479	9	the	the	DT
nyp.33433056930674	4479	10	grapes	grape	NNS
nyp.33433056930674	4479	11	,	,	,
nyp.33433056930674	4479	12	fill	fill	VB
nyp.33433056930674	4479	13	the	the	DT
nyp.33433056930674	4479	14	jar	jar	NN
nyp.33433056930674	4479	15	that	that	WDT
nyp.33433056930674	4479	16	the	the	DT
nyp.33433056930674	4479	17	pickle	pickle	NN
nyp.33433056930674	4479	18	may	may	MD
nyp.33433056930674	4479	19	be	be	VB
nyp.33433056930674	4479	20	above	above	IN
nyp.33433056930674	4479	21	the	the	DT
nyp.33433056930674	4479	22	grapes	grape	NNS
nyp.33433056930674	4479	23	,	,	,
nyp.33433056930674	4479	24	and	and	CC
nyp.33433056930674	4479	25	having	have	VBG
nyp.33433056930674	4479	26	tied	tie	VBN
nyp.33433056930674	4479	27	a	a	DT
nyp.33433056930674	4479	28	thin	thin	JJ
nyp.33433056930674	4479	29	piece	piece	NN
nyp.33433056930674	4479	30	of	of	IN
nyp.33433056930674	4479	31	board	board	NN
nyp.33433056930674	4479	32	in	in	IN
nyp.33433056930674	4479	33	a	a	DT
nyp.33433056930674	4479	34	piece	piece	NN
nyp.33433056930674	4479	35	of	of	IN
nyp.33433056930674	4479	36	flannel	flannel	NN
nyp.33433056930674	4479	37	,	,	,
nyp.33433056930674	4479	38	lay	lie	VBD
nyp.33433056930674	4479	39	it	-PRON-	PRP
nyp.33433056930674	4479	40	on	on	IN
nyp.33433056930674	4479	41	the	the	DT
nyp.33433056930674	4479	42	top	top	NN
nyp.33433056930674	4479	43	of	of	IN
nyp.33433056930674	4479	44	the	the	DT
nyp.33433056930674	4479	45	jar	jar	NN
nyp.33433056930674	4479	46	,	,	,
nyp.33433056930674	4479	47	to	to	IN
nyp.33433056930674	4479	48	234	234	CD
nyp.33433056930674	4479	49	PICKLING	pickling	NN
nyp.33433056930674	4479	50	.	.	.
nyp.33433056930674	4480	1	keep	keep	VB
nyp.33433056930674	4480	2	the	the	DT
nyp.33433056930674	4480	3	grapes	grape	NNS
nyp.33433056930674	4480	4	under	under	IN
nyp.33433056930674	4480	5	the	the	DT
nyp.33433056930674	4480	6	liquor	liquor	NN
nyp.33433056930674	4480	7	.	.	.
nyp.33433056930674	4481	1	Tie	tie	VB
nyp.33433056930674	4481	2	them	-PRON-	PRP
nyp.33433056930674	4481	3	down	down	RP
nyp.33433056930674	4481	4	with	with	IN
nyp.33433056930674	4481	5	a	a	DT
nyp.33433056930674	4481	6	bladder	bladder	NN
nyp.33433056930674	4481	7	and	and	CC
nyp.33433056930674	4481	8	a	a	DT
nyp.33433056930674	4481	9	leather	leather	NN
nyp.33433056930674	4481	10	,	,	,
nyp.33433056930674	4481	11	and	and	CC
nyp.33433056930674	4481	12	when	when	WRB
nyp.33433056930674	4481	13	wanted	want	VBN
nyp.33433056930674	4481	14	for	for	IN
nyp.33433056930674	4481	15	use	use	NN
nyp.33433056930674	4481	16	,	,	,
nyp.33433056930674	4481	17	take	take	VB
nyp.33433056930674	4481	18	them	-PRON-	PRP
nyp.33433056930674	4481	19	out	out	RP
nyp.33433056930674	4481	20	with	with	IN
nyp.33433056930674	4481	21	a	a	DT
nyp.33433056930674	4481	22	wooden	wooden	JJ
nyp.33433056930674	4481	23	spoon	spoon	NN
nyp.33433056930674	4481	24	.	.	.
nyp.33433056930674	4482	1	Cauliflowers	Cauliflowers	NNP
nyp.33433056930674	4482	2	.	.	.
nyp.33433056930674	4483	1	PULL	pull	VB
nyp.33433056930674	4483	2	the	the	DT
nyp.33433056930674	4483	3	whitest	white	JJS
nyp.33433056930674	4483	4	and	and	CC
nyp.33433056930674	4483	5	closest	close	JJS
nyp.33433056930674	4483	6	cauliflowers	cauliflower	NNS
nyp.33433056930674	4483	7	into	into	IN
nyp.33433056930674	4483	8	bunches	bunche	NNS
nyp.33433056930674	4483	9	,	,	,
nyp.33433056930674	4483	10	and	and	CC
nyp.33433056930674	4483	11	spread	spread	VBD
nyp.33433056930674	4483	12	them	-PRON-	PRP
nyp.33433056930674	4483	13	on	on	IN
nyp.33433056930674	4483	14	an	an	DT
nyp.33433056930674	4483	15	earthen	earthen	JJ
nyp.33433056930674	4483	16	dish	dish	NN
nyp.33433056930674	4483	17	.	.	.
nyp.33433056930674	4484	1	Lay	Lay	NNP
nyp.33433056930674	4484	2	salt	salt	NN
nyp.33433056930674	4484	3	all	all	RB
nyp.33433056930674	4484	4	over	over	IN
nyp.33433056930674	4484	5	them	-PRON-	PRP
nyp.33433056930674	4484	6	,	,	,
nyp.33433056930674	4484	7	and	and	CC
nyp.33433056930674	4484	8	let	let	VB
nyp.33433056930674	4484	9	them	-PRON-	PRP
nyp.33433056930674	4484	10	stand	stand	VB
nyp.33433056930674	4484	11	for	for	IN
nyp.33433056930674	4484	12	three	three	CD
nyp.33433056930674	4484	13	days	day	NNS
nyp.33433056930674	4484	14	to	to	TO
nyp.33433056930674	4484	15	bring	bring	VB
nyp.33433056930674	4484	16	out	out	RP
nyp.33433056930674	4484	17	all	all	PDT
nyp.33433056930674	4484	18	the	the	DT
nyp.33433056930674	4484	19	water	water	NN
nyp.33433056930674	4484	20	.	.	.
nyp.33433056930674	4485	1	Then	then	RB
nyp.33433056930674	4485	2	put	put	VB
nyp.33433056930674	4485	3	them	-PRON-	PRP
nyp.33433056930674	4485	4	into	into	IN
nyp.33433056930674	4485	5	jars	jar	NNS
nyp.33433056930674	4485	6	,	,	,
nyp.33433056930674	4485	7	and	and	CC
nyp.33433056930674	4485	8	pour	pour	VB
nyp.33433056930674	4485	9	boiling	boil	VBG
nyp.33433056930674	4485	10	salt	salt	NN
nyp.33433056930674	4485	11	and	and	CC
nyp.33433056930674	4485	12	water	water	NN
nyp.33433056930674	4485	13	upon	upon	IN
nyp.33433056930674	4485	14	them	-PRON-	PRP
nyp.33433056930674	4485	15	.	.	.
nyp.33433056930674	4486	1	Let	let	VB
nyp.33433056930674	4486	2	them	-PRON-	PRP
nyp.33433056930674	4486	3	stand	stand	VB
nyp.33433056930674	4486	4	all	all	DT
nyp.33433056930674	4486	5	night	night	NN
nyp.33433056930674	4486	6	,	,	,
nyp.33433056930674	4486	7	then	then	RB
nyp.33433056930674	4486	8	drain	drain	VB
nyp.33433056930674	4486	9	them	-PRON-	PRP
nyp.33433056930674	4486	10	into	into	IN
nyp.33433056930674	4486	11	a	a	DT
nyp.33433056930674	4486	12	hair	hair	NN
nyp.33433056930674	4486	13	sieve	sieve	NN
nyp.33433056930674	4486	14	,	,	,
nyp.33433056930674	4486	15	and	and	CC
nyp.33433056930674	4486	16	put	put	VBD
nyp.33433056930674	4486	17	them	-PRON-	PRP
nyp.33433056930674	4486	18	into	into	IN
nyp.33433056930674	4486	19	glass	glass	NN
nyp.33433056930674	4486	20	jars	jar	NNS
nyp.33433056930674	4486	21	.	.	.
nyp.33433056930674	4487	1	Fill	fill	VB
nyp.33433056930674	4487	2	up	up	RP
nyp.33433056930674	4487	3	the	the	DT
nyp.33433056930674	4487	4	jars	jar	NNS
nyp.33433056930674	4487	5	with	with	IN
nyp.33433056930674	4487	6	distilled	distilled	JJ
nyp.33433056930674	4487	7	vine-	vine-	NNP
nyp.33433056930674	4487	8	gar	gar	NNP
nyp.33433056930674	4487	9	,	,	,
nyp.33433056930674	4487	10	and	and	CC
nyp.33433056930674	4487	11	tie	tie	VB
nyp.33433056930674	4487	12	them	-PRON-	PRP
nyp.33433056930674	4487	13	down	down	RB
nyp.33433056930674	4487	14	close	close	RB
nyp.33433056930674	4487	15	.	.	.
nyp.33433056930674	4488	1	Red	Red	NNP
nyp.33433056930674	4488	2	Cabbage	cabbage	NN
nyp.33433056930674	4488	3	.	.	.
nyp.33433056930674	4489	1	HAVING	have	VBG
nyp.33433056930674	4489	2	sliced	slice	VBN
nyp.33433056930674	4489	3	the	the	DT
nyp.33433056930674	4489	4	cabbage	cabbage	NN
nyp.33433056930674	4489	5	cross	cross	NN
nyp.33433056930674	4489	6	-	-	NNS
nyp.33433056930674	4489	7	ways	way	NNS
nyp.33433056930674	4489	8	,	,	,
nyp.33433056930674	4489	9	put	put	VBD
nyp.33433056930674	4489	10	it	-PRON-	PRP
nyp.33433056930674	4489	11	on	on	IN
nyp.33433056930674	4489	12	an	an	DT
nyp.33433056930674	4489	13	earthen	earthen	JJ
nyp.33433056930674	4489	14	dish	dish	NN
nyp.33433056930674	4489	15	,	,	,
nyp.33433056930674	4489	16	and	and	CC
nyp.33433056930674	4489	17	sprinkle	sprinkle	VB
nyp.33433056930674	4489	18	a	a	DT
nyp.33433056930674	4489	19	handful	handful	NN
nyp.33433056930674	4489	20	of	of	IN
nyp.33433056930674	4489	21	salt	salt	NN
nyp.33433056930674	4489	22	over	over	IN
nyp.33433056930674	4489	23	it	-PRON-	PRP
nyp.33433056930674	4489	24	.	.	.
nyp.33433056930674	4490	1	Cover	cover	VB
nyp.33433056930674	4490	2	it	-PRON-	PRP
nyp.33433056930674	4490	3	with	with	IN
nyp.33433056930674	4490	4	ano-	ano-	NNP
nyp.33433056930674	4490	5	ther	ther	CD
nyp.33433056930674	4490	6	dish	dish	NN
nyp.33433056930674	4490	7	,	,	,
nyp.33433056930674	4490	8	and	and	CC
nyp.33433056930674	4490	9	let	let	VB
nyp.33433056930674	4490	10	it	-PRON-	PRP
nyp.33433056930674	4490	11	stand	stand	VB
nyp.33433056930674	4490	12	twenty	twenty	CD
nyp.33433056930674	4490	13	-	-	HYPH
nyp.33433056930674	4490	14	four	four	CD
nyp.33433056930674	4490	15	hours	hour	NNS
nyp.33433056930674	4490	16	.	.	.
nyp.33433056930674	4491	1	Then	then	RB
nyp.33433056930674	4491	2	put	put	VB
nyp.33433056930674	4491	3	it	-PRON-	PRP
nyp.33433056930674	4491	4	into	into	IN
nyp.33433056930674	4491	5	a	a	DT
nyp.33433056930674	4491	6	cullender	cullender	NN
nyp.33433056930674	4491	7	to	to	TO
nyp.33433056930674	4491	8	drain	drain	VB
nyp.33433056930674	4491	9	,	,	,
nyp.33433056930674	4491	10	and	and	CC
nyp.33433056930674	4491	11	lay	lie	VBD
nyp.33433056930674	4491	12	it	-PRON-	PRP
nyp.33433056930674	4491	13	into	into	IN
nyp.33433056930674	4491	14	the	the	DT
nyp.33433056930674	4491	15	jar	jar	NN
nyp.33433056930674	4491	16	.	.	.
nyp.33433056930674	4492	1	Take	take	VB
nyp.33433056930674	4492	2	white	white	JJ
nyp.33433056930674	4492	3	-	-	HYPH
nyp.33433056930674	4492	4	wine	wine	NN
nyp.33433056930674	4492	5	vinegar	vinegar	NN
nyp.33433056930674	4492	6	enough	enough	RB
nyp.33433056930674	4492	7	to	to	TO
nyp.33433056930674	4492	8	cover	cover	VB
nyp.33433056930674	4492	9	it	-PRON-	PRP
nyp.33433056930674	4492	10	,	,	,
nyp.33433056930674	4492	11	a	a	DT
nyp.33433056930674	4492	12	little	little	JJ
nyp.33433056930674	4492	13	cloves	clove	NNS
nyp.33433056930674	4492	14	,	,	,
nyp.33433056930674	4492	15	mace	mace	NN
nyp.33433056930674	4492	16	,	,	,
nyp.33433056930674	4492	17	and	and	CC
nyp.33433056930674	4492	18	allspice	allspice	NN
nyp.33433056930674	4492	19	.	.	.
nyp.33433056930674	4493	1	Put	put	VB
nyp.33433056930674	4493	2	them	-PRON-	PRP
nyp.33433056930674	4493	3	in	in	IN
nyp.33433056930674	4493	4	whole	whole	NN
nyp.33433056930674	4493	5	,	,	,
nyp.33433056930674	4493	6	with	with	IN
nyp.33433056930674	4493	7	a	a	DT
nyp.33433056930674	4493	8	little	little	JJ
nyp.33433056930674	4493	9	cochineal	cochineal	NN
nyp.33433056930674	4493	10	bruised	bruise	VBN
nyp.33433056930674	4493	11	fine	fine	RB
nyp.33433056930674	4493	12	.	.	.
nyp.33433056930674	4494	1	Then	then	RB
nyp.33433056930674	4494	2	boil	boil	VB
nyp.33433056930674	4494	3	it	-PRON-	PRP
nyp.33433056930674	4494	4	up	up	RP
nyp.33433056930674	4494	5	,	,	,
nyp.33433056930674	4494	6	and	and	CC
nyp.33433056930674	4494	7	put	put	VBD
nyp.33433056930674	4494	8	it	-PRON-	PRP
nyp.33433056930674	4494	9	hot	hot	JJ
nyp.33433056930674	4494	10	on	on	IN
nyp.33433056930674	4494	11	the	the	DT
nyp.33433056930674	4494	12	cabbage	cabbage	NN
nyp.33433056930674	4494	13	.	.	.
nyp.33433056930674	4495	1	Cover	cover	VB
nyp.33433056930674	4495	2	it	-PRON-	PRP
nyp.33433056930674	4495	3	close	close	RB
nyp.33433056930674	4495	4	with	with	IN
nyp.33433056930674	4495	5	a	a	DT
nyp.33433056930674	4495	6	cloth	cloth	NN
nyp.33433056930674	4495	7	till	till	IN
nyp.33433056930674	4495	8	cold	cold	JJ
nyp.33433056930674	4495	9	,	,	,
nyp.33433056930674	4495	10	and	and	CC
nyp.33433056930674	4495	11	tie	tie	VB
nyp.33433056930674	4495	12	it	-PRON-	PRP
nyp.33433056930674	4495	13	up	up	RP
nyp.33433056930674	4495	14	close	close	RB
nyp.33433056930674	4495	15	.	.	.
nyp.33433056930674	4496	1	Indian	Indian	NNP
nyp.33433056930674	4496	2	Pickle	Pickle	NNP
nyp.33433056930674	4496	3	,	,	,
nyp.33433056930674	4496	4	or	or	CC
nyp.33433056930674	4496	5	Piccalillo	Piccalillo	NNP
nyp.33433056930674	4496	6	.	.	.
nyp.33433056930674	4497	1	Take	take	VB
nyp.33433056930674	4497	2	large	large	JJ
nyp.33433056930674	4497	3	fresh	fresh	JJ
nyp.33433056930674	4497	4	cauliflowers	cauliflower	NNS
nyp.33433056930674	4497	5	in	in	IN
nyp.33433056930674	4497	6	the	the	DT
nyp.33433056930674	4497	7	month	month	NN
nyp.33433056930674	4497	8	of	of	IN
nyp.33433056930674	4497	9	July	July	NNP
nyp.33433056930674	4497	10	,	,	,
nyp.33433056930674	4497	11	pick	pick	VB
nyp.33433056930674	4497	12	them	-PRON-	PRP
nyp.33433056930674	4497	13	in	in	IN
nyp.33433056930674	4497	14	small	small	JJ
nyp.33433056930674	4497	15	pieces	piece	NNS
nyp.33433056930674	4497	16	,	,	,
nyp.33433056930674	4497	17	take	take	VB
nyp.33433056930674	4497	18	also	also	RB
nyp.33433056930674	4497	19	white	white	JJ
nyp.33433056930674	4497	20	cabbages	cabbage	NNS
nyp.33433056930674	4497	21	cut	cut	VBD
nyp.33433056930674	4497	22	in	in	IN
nyp.33433056930674	4497	23	half	half	JJ
nyp.33433056930674	4497	24	quarters	quarter	NNS
nyp.33433056930674	4497	25	,	,	,
nyp.33433056930674	4497	26	whole	whole	JJ
nyp.33433056930674	4497	27	French	french	JJ
nyp.33433056930674	4497	28	beans	bean	NNS
nyp.33433056930674	4497	29	,	,	,
nyp.33433056930674	4497	30	heads	head	NNS
nyp.33433056930674	4497	31	of	of	IN
nyp.33433056930674	4497	32	celery	celery	NN
nyp.33433056930674	4497	33	,	,	,
nyp.33433056930674	4497	34	heads	head	NNS
nyp.33433056930674	4497	35	of	of	IN
nyp.33433056930674	4497	36	as-	as-	DT
nyp.33433056930674	4497	37	paragus	paragus	NNP
nyp.33433056930674	4497	38	scraped	scrape	VBD
nyp.33433056930674	4497	39	,	,	,
nyp.33433056930674	4497	40	onions	onion	NNS
nyp.33433056930674	4497	41	whole	whole	RB
nyp.33433056930674	4497	42	and	and	CC
nyp.33433056930674	4497	43	sliced	sliced	JJ
nyp.33433056930674	4497	44	,	,	,
nyp.33433056930674	4497	45	pickling	pickle	VBG
nyp.33433056930674	4497	46	melons	melon	NNS
nyp.33433056930674	4497	47	peeled	peel	VBN
nyp.33433056930674	4497	48	thin	thin	RB
nyp.33433056930674	4497	49	and	and	CC
nyp.33433056930674	4497	50	cut	cut	VBD
nyp.33433056930674	4497	51	in	in	IN
nyp.33433056930674	4497	52	halves	half	NNS
nyp.33433056930674	4497	53	,	,	,
nyp.33433056930674	4497	54	and	and	CC
nyp.33433056930674	4497	55	wash	wash	VB
nyp.33433056930674	4497	56	them	-PRON-	PRP
nyp.33433056930674	4497	57	clean	clean	JJ
nyp.33433056930674	4497	58	:	:	:
nyp.33433056930674	4497	59	put	put	VB
nyp.33433056930674	4497	60	them	-PRON-	PRP
nyp.33433056930674	4497	61	into	into	IN
nyp.33433056930674	4497	62	a	a	DT
nyp.33433056930674	4497	63	pan	pan	NN
nyp.33433056930674	4497	64	with	with	IN
nyp.33433056930674	4497	65	plenty	plenty	NN
nyp.33433056930674	4497	66	of	of	IN
nyp.33433056930674	4497	67	salt	salt	NN
nyp.33433056930674	4497	68	over	over	IN
nyp.33433056930674	4497	69	them	-PRON-	PRP
nyp.33433056930674	4497	70	for	for	IN
nyp.33433056930674	4497	71	three	three	CD
nyp.33433056930674	4497	72	days	day	NNS
nyp.33433056930674	4497	73	;	;	:
nyp.33433056930674	4497	74	then	then	RB
nyp.33433056930674	4497	75	drain	drain	VB
nyp.33433056930674	4497	76	,	,	,
nyp.33433056930674	4497	77	and	and	CC
nyp.33433056930674	4497	78	lay	lie	VBD
nyp.33433056930674	4497	79	them	-PRON-	PRP
nyp.33433056930674	4497	80	thin	thin	JJ
nyp.33433056930674	4497	81	,	,	,
nyp.33433056930674	4497	82	to	to	TO
nyp.33433056930674	4497	83	dry	dry	VB
nyp.33433056930674	4497	84	in	in	IN
nyp.33433056930674	4497	85	the	the	DT
nyp.33433056930674	4497	86	sun	sun	NN
nyp.33433056930674	4497	87	,	,	,
nyp.33433056930674	4497	88	repeatedly	repeatedly	RB
nyp.33433056930674	4497	89	turn-	turn-	XX
nyp.33433056930674	4497	90	ing	e	VBG
nyp.33433056930674	4497	91	them	-PRON-	PRP
nyp.33433056930674	4497	92	.	.	.
nyp.33433056930674	4498	1	Then	then	RB
nyp.33433056930674	4498	2	put	put	VB
nyp.33433056930674	4498	3	plenty	plenty	NN
nyp.33433056930674	4498	4	of	of	IN
nyp.33433056930674	4498	5	whole	whole	JJ
nyp.33433056930674	4498	6	ginger	ginger	NN
nyp.33433056930674	4498	7	,	,	,
nyp.33433056930674	4498	8	slices	slice	NNS
nyp.33433056930674	4498	9	of	of	IN
nyp.33433056930674	4498	10	horse-	horse-	NN
nyp.33433056930674	4498	11	radish	radish	NN
nyp.33433056930674	4498	12	,	,	,
nyp.33433056930674	4498	13	peeled	peel	VBN
nyp.33433056930674	4498	14	garlic	garlic	NN
nyp.33433056930674	4498	15	,	,	,
nyp.33433056930674	4498	16	and	and	CC
nyp.33433056930674	4498	17	whole	whole	JJ
nyp.33433056930674	4498	18	long	long	JJ
nyp.33433056930674	4498	19	pepper	pepper	NN
nyp.33433056930674	4498	20	into	into	IN
nyp.33433056930674	4498	21	salt	salt	NN
nyp.33433056930674	4498	22	and	and	CC
nyp.33433056930674	4498	23	water	water	NN
nyp.33433056930674	4498	24	for	for	IN
nyp.33433056930674	4498	25	one	one	CD
nyp.33433056930674	4498	26	night	night	NN
nyp.33433056930674	4498	27	;	;	:
nyp.33433056930674	4498	28	drain	drain	VB
nyp.33433056930674	4498	29	and	and	CC
nyp.33433056930674	4498	30	dry	dry	VB
nyp.33433056930674	4498	31	them	-PRON-	PRP
nyp.33433056930674	4498	32	also	also	RB
nyp.33433056930674	4498	33	;	;	:
nyp.33433056930674	4498	34	and	and	CC
nyp.33433056930674	4498	35	then	then	RB
nyp.33433056930674	4498	36	boil	boil	VB
nyp.33433056930674	4498	37	more	more	JJR
nyp.33433056930674	4498	38	than	than	IN
nyp.33433056930674	4498	39	sufficient	sufficient	JJ
nyp.33433056930674	4498	40	vinegar	vinegar	NN
nyp.33433056930674	4498	41	to	to	TO
nyp.33433056930674	4498	42	cover	cover	VB
nyp.33433056930674	4498	43	them	-PRON-	PRP
nyp.33433056930674	4498	44	,	,	,
nyp.33433056930674	4498	45	to	to	IN
nyp.33433056930674	4498	46	every	every	DT
nyp.33433056930674	4498	47	two	two	CD
nyp.33433056930674	4498	48	quarts	quart	NNS
nyp.33433056930674	4498	49	adding	add	VBG
nyp.33433056930674	4498	50	an	an	DT
nyp.33433056930674	4498	51	ounce	ounce	NN
nyp.33433056930674	4498	52	of	of	IN
nyp.33433056930674	4498	53	turmeric	turmeric	NN
nyp.33433056930674	4498	54	,	,	,
nyp.33433056930674	4498	55	and	and	CC
nyp.33433056930674	4498	56	a	a	DT
nyp.33433056930674	4498	57	quarter	quarter	NN
nyp.33433056930674	4498	58	of	of	IN
nyp.33433056930674	4498	59	an	an	DT
nyp.33433056930674	4498	60	ounce	ounce	NN
nyp.33433056930674	4498	61	of	of	IN
nyp.33433056930674	4498	62	cayenne	cayenne	NN
nyp.33433056930674	4498	63	:	:	:
nyp.33433056930674	4498	64	having	have	VBG
nyp.33433056930674	4498	65	put	put	VBN
nyp.33433056930674	4498	66	the	the	DT
nyp.33433056930674	4498	67	vegetables	vegetable	NNS
nyp.33433056930674	4498	68	,	,	,
nyp.33433056930674	4498	69	&	&	CC
nyp.33433056930674	4498	70	c.	c.	NNP
nyp.33433056930674	4498	71	into	into	IN
nyp.33433056930674	4498	72	stone	stone	NN
nyp.33433056930674	4498	73	jars	jar	NNS
nyp.33433056930674	4498	74	,	,	,
nyp.33433056930674	4498	75	pour	pour	VB
nyp.33433056930674	4498	76	the	the	DT
nyp.33433056930674	4498	77	boiling	boiling	NN
nyp.33433056930674	4498	78	vinegar	vinegar	NN
nyp.33433056930674	4498	79	over	over	IN
nyp.33433056930674	4498	80	them	-PRON-	PRP
nyp.33433056930674	4498	81	,	,	,
nyp.33433056930674	4498	82	letting	let	VBG
nyp.33433056930674	4498	83	them	-PRON-	PRP
nyp.33433056930674	4498	84	stand	stand	VB
nyp.33433056930674	4498	85	close	close	RB
nyp.33433056930674	4498	86	covered	cover	VBN
nyp.33433056930674	4498	87	till	till	IN
nyp.33433056930674	4498	88	next	next	JJ
nyp.33433056930674	4498	89	day	day	NN
nyp.33433056930674	4498	90	;	;	:
nyp.33433056930674	4498	91	repeat	repeat	VB
nyp.33433056930674	4498	92	this	this	DT
nyp.33433056930674	4498	93	process	process	NN
nyp.33433056930674	4498	94	the	the	DT
nyp.33433056930674	4498	95	two	two	CD
nyp.33433056930674	4498	96	following	follow	VBG
nyp.33433056930674	4498	97	days	day	NNS
nyp.33433056930674	4498	98	,	,	,
nyp.33433056930674	4498	99	and	and	CC
nyp.33433056930674	4498	100	cover	cover	VB
nyp.33433056930674	4498	101	them	-PRON-	PRP
nyp.33433056930674	4498	102	with	with	IN
nyp.33433056930674	4498	103	bladder	bladder	NN
nyp.33433056930674	4498	104	and	and	CC
nyp.33433056930674	4498	105	leather	leather	NN
nyp.33433056930674	4498	106	.	.	.
nyp.33433056930674	4499	1	Sour	Sour	NNP
nyp.33433056930674	4499	2	Crout	Crout	NNP
nyp.33433056930674	4499	3	.	.	.
nyp.33433056930674	4500	1	Taxe	taxe	JJ
nyp.33433056930674	4500	2	large	large	JJ
nyp.33433056930674	4500	3	white	white	JJ
nyp.33433056930674	4500	4	cabbages	cabbage	NNS
nyp.33433056930674	4500	5	when	when	WRB
nyp.33433056930674	4500	6	in	in	IN
nyp.33433056930674	4500	7	season	season	NN
nyp.33433056930674	4500	8	,	,	,
nyp.33433056930674	4500	9	cut	cut	VBD
nyp.33433056930674	4500	10	them	-PRON-	PRP
nyp.33433056930674	4500	11	into	into	IN
nyp.33433056930674	4500	12	halves	half	NNS
nyp.33433056930674	4500	13	,	,	,
nyp.33433056930674	4500	14	and	and	CC
nyp.33433056930674	4500	15	these	these	DT
nyp.33433056930674	4500	16	into	into	IN
nyp.33433056930674	4500	17	slips	slip	NNS
nyp.33433056930674	4500	18	;	;	:
nyp.33433056930674	4500	19	wash	wash	VB
nyp.33433056930674	4500	20	clean	clean	JJ
nyp.33433056930674	4500	21	,	,	,
nyp.33433056930674	4500	22	and	and	CC
nyp.33433056930674	4500	23	drain	drain	VB
nyp.33433056930674	4500	24	dry	dry	JJ
nyp.33433056930674	4500	25	:	:	:
nyp.33433056930674	4500	26	put	put	VB
nyp.33433056930674	4500	27	into	into	IN
nyp.33433056930674	4500	28	a	a	DT
nyp.33433056930674	4500	29	tub	tub	NN
nyp.33433056930674	4500	30	a	a	DT
nyp.33433056930674	4500	31	layer	layer	NN
nyp.33433056930674	4500	32	of	of	IN
nyp.33433056930674	4500	33	cabbage	cabbage	NN
nyp.33433056930674	4500	34	,	,	,
nyp.33433056930674	4500	35	and	and	CC
nyp.33433056930674	4500	36	a	a	DT
nyp.33433056930674	4500	37	layer	layer	NN
nyp.33433056930674	4500	38	of	of	IN
nyp.33433056930674	4500	39	salt	salt	NN
nyp.33433056930674	4500	40	,	,	,
nyp.33433056930674	4500	41	with	with	IN
nyp.33433056930674	4500	42	a	a	DT
nyp.33433056930674	4500	43	few	few	JJ
nyp.33433056930674	4500	44	PICKLING	pickling	NN
nyp.33433056930674	4500	45	.	.	.
nyp.33433056930674	4501	1	235	235	CD
nyp.33433056930674	4501	2	:	:	:
nyp.33433056930674	4501	3	coriander	coriander	NN
nyp.33433056930674	4501	4	seeds	seed	NNS
nyp.33433056930674	4501	5	pounded	pound	VBD
nyp.33433056930674	4501	6	and	and	CC
nyp.33433056930674	4501	7	sifted	sift	VBD
nyp.33433056930674	4501	8	very	very	RB
nyp.33433056930674	4501	9	fine	fine	JJ
nyp.33433056930674	4501	10	,	,	,
nyp.33433056930674	4501	11	and	and	CC
nyp.33433056930674	4501	12	so	so	RB
nyp.33433056930674	4501	13	alternately	alternately	RB
nyp.33433056930674	4501	14	till	till	IN
nyp.33433056930674	4501	15	it	-PRON-	PRP
nyp.33433056930674	4501	16	is	be	VBZ
nyp.33433056930674	4501	17	nearly	nearly	RB
nyp.33433056930674	4501	18	full	full	JJ
nyp.33433056930674	4501	19	:	:	:
nyp.33433056930674	4501	20	lay	lay	VB
nyp.33433056930674	4501	21	upon	upon	IN
nyp.33433056930674	4501	22	it	-PRON-	PRP
nyp.33433056930674	4501	23	a	a	DT
nyp.33433056930674	4501	24	board	board	NN
nyp.33433056930674	4501	25	that	that	WDT
nyp.33433056930674	4501	26	will	will	MD
nyp.33433056930674	4501	27	nearly	nearly	RB
nyp.33433056930674	4501	28	fit	fit	VB
nyp.33433056930674	4501	29	it	-PRON-	PRP
nyp.33433056930674	4501	30	,	,	,
nyp.33433056930674	4501	31	and	and	CC
nyp.33433056930674	4501	32	upon	upon	IN
nyp.33433056930674	4501	33	that	that	DT
nyp.33433056930674	4501	34	a	a	DT
nyp.33433056930674	4501	35	heavy	heavy	JJ
nyp.33433056930674	4501	36	weight	weight	NN
nyp.33433056930674	4501	37	to	to	TO
nyp.33433056930674	4501	38	press	press	VB
nyp.33433056930674	4501	39	it	-PRON-	PRP
nyp.33433056930674	4501	40	well	well	RB
nyp.33433056930674	4501	41	:	:	:
nyp.33433056930674	4501	42	set	set	VB
nyp.33433056930674	4501	43	it	-PRON-	PRP
nyp.33433056930674	4501	44	in	in	IN
nyp.33433056930674	4501	45	a	a	DT
nyp.33433056930674	4501	46	cool	cool	JJ
nyp.33433056930674	4501	47	dry	dry	JJ
nyp.33433056930674	4501	48	place	place	NN
nyp.33433056930674	4501	49	,	,	,
nyp.33433056930674	4501	50	and	and	CC
nyp.33433056930674	4501	51	cover	cover	VB
nyp.33433056930674	4501	52	with	with	IN
nyp.33433056930674	4501	53	a	a	DT
nyp.33433056930674	4501	54	cloth	cloth	NN
nyp.33433056930674	4501	55	.	.	.
nyp.33433056930674	4502	1	Mode	mode	NN
nyp.33433056930674	4502	2	of	of	IN
nyp.33433056930674	4502	3	dressing	dress	VBG
nyp.33433056930674	4502	4	Sour	Sour	NNP
nyp.33433056930674	4502	5	Crout	Crout	NNP
nyp.33433056930674	4502	6	.	.	.
nyp.33433056930674	4503	1	.	.	.
nyp.33433056930674	4504	1	Put	put	VB
nyp.33433056930674	4504	2	the	the	DT
nyp.33433056930674	4504	3	prepared	prepared	JJ
nyp.33433056930674	4504	4	cabbage	cabbage	NN
nyp.33433056930674	4504	5	into	into	IN
nyp.33433056930674	4504	6	boiling	boil	VBG
nyp.33433056930674	4504	7	water	water	NN
nyp.33433056930674	4504	8	over	over	IN
nyp.33433056930674	4504	9	a	a	DT
nyp.33433056930674	4504	10	fire	fire	NN
nyp.33433056930674	4504	11	for	for	IN
nyp.33433056930674	4504	12	five	five	CD
nyp.33433056930674	4504	13	minutes	minute	NNS
nyp.33433056930674	4504	14	,	,	,
nyp.33433056930674	4504	15	and	and	CC
nyp.33433056930674	4504	16	strain	strain	VB
nyp.33433056930674	4504	17	it	-PRON-	PRP
nyp.33433056930674	4504	18	:	:	:
nyp.33433056930674	4504	19	have	have	VB
nyp.33433056930674	4504	20	ready	ready	JJ
nyp.33433056930674	4504	21	,	,	,
nyp.33433056930674	4504	22	an	an	DT
nyp.33433056930674	4504	23	equal	equal	JJ
nyp.33433056930674	4504	24	number	number	NN
nyp.33433056930674	4504	25	of	of	IN
nyp.33433056930674	4504	26	pieces	piece	NNS
nyp.33433056930674	4504	27	of	of	IN
nyp.33433056930674	4504	28	brisket	brisket	NN
nyp.33433056930674	4504	29	of	of	IN
nyp.33433056930674	4504	30	beef	beef	NN
nyp.33433056930674	4504	31	,	,	,
nyp.33433056930674	4504	32	and	and	CC
nyp.33433056930674	4504	33	pickled	pickle	VBN
nyp.33433056930674	4504	34	pork	pork	NN
nyp.33433056930674	4504	35	,	,	,
nyp.33433056930674	4504	36	each	each	DT
nyp.33433056930674	4504	37	weigh-	weigh-	NN
nyp.33433056930674	4504	38	ing	e	VBG
nyp.33433056930674	4504	39	about	about	RB
nyp.33433056930674	4504	40	a	a	DT
nyp.33433056930674	4504	41	quarter	quarter	NN
nyp.33433056930674	4504	42	of	of	IN
nyp.33433056930674	4504	43	a	a	DT
nyp.33433056930674	4504	44	pound	pound	NN
nyp.33433056930674	4504	45	,	,	,
nyp.33433056930674	4504	46	and	and	CC
nyp.33433056930674	4504	47	all	all	DT
nyp.33433056930674	4504	48	nearly	nearly	RB
nyp.33433056930674	4504	49	boiled	boil	VBN
nyp.33433056930674	4504	50	enough	enough	RB
nyp.33433056930674	4504	51	;	;	:
nyp.33433056930674	4504	52	put	put	VB
nyp.33433056930674	4504	53	them	-PRON-	PRP
nyp.33433056930674	4504	54	into	into	IN
nyp.33433056930674	4504	55	a	a	DT
nyp.33433056930674	4504	56	stewpan	stewpan	NN
nyp.33433056930674	4504	57	,	,	,
nyp.33433056930674	4504	58	add	add	VB
nyp.33433056930674	4504	59	the	the	DT
nyp.33433056930674	4504	60	cabbage	cabbage	NN
nyp.33433056930674	4504	61	,	,	,
nyp.33433056930674	4504	62	some	some	DT
nyp.33433056930674	4504	63	fresh	fresh	JJ
nyp.33433056930674	4504	64	butter	butter	NN
nyp.33433056930674	4504	65	,	,	,
nyp.33433056930674	4504	66	a	a	DT
nyp.33433056930674	4504	67	little	little	JJ
nyp.33433056930674	4504	68	vinegar	vinegar	NN
nyp.33433056930674	4504	69	,	,	,
nyp.33433056930674	4504	70	onions	onion	NNS
nyp.33433056930674	4504	71	sliced	slice	VBD
nyp.33433056930674	4504	72	thin	thin	JJ
nyp.33433056930674	4504	73	,	,	,
nyp.33433056930674	4504	74	whole	whole	JJ
nyp.33433056930674	4504	75	pepper	pepper	NN
nyp.33433056930674	4504	76	,	,	,
nyp.33433056930674	4504	77	allspice	allspice	NN
nyp.33433056930674	4504	78	,	,	,
nyp.33433056930674	4504	79	and	and	CC
nyp.33433056930674	4504	80	mace	mace	NN
nyp.33433056930674	4504	81	all	all	DT
nyp.33433056930674	4504	82	tied	tie	VBN
nyp.33433056930674	4504	83	in	in	IN
nyp.33433056930674	4504	84	a	a	DT
nyp.33433056930674	4504	85	bit	bit	NN
nyp.33433056930674	4504	86	of	of	IN
nyp.33433056930674	4504	87	muslin	muslin	NN
nyp.33433056930674	4504	88	:	:	:
nyp.33433056930674	4504	89	let	let	VB
nyp.33433056930674	4504	90	all	all	DT
nyp.33433056930674	4504	91	stew	stew	VB
nyp.33433056930674	4504	92	till	till	IN
nyp.33433056930674	4504	93	tender	tender	NN
nyp.33433056930674	4504	94	,	,	,
nyp.33433056930674	4504	95	take	take	VB
nyp.33433056930674	4504	96	out	out	RP
nyp.33433056930674	4504	97	the	the	DT
nyp.33433056930674	4504	98	spice	spice	NN
nyp.33433056930674	4504	99	,	,	,
nyp.33433056930674	4504	100	season	season	NN
nyp.33433056930674	4504	101	with	with	IN
nyp.33433056930674	4504	102	cayenne	cayenne	NN
nyp.33433056930674	4504	103	,	,	,
nyp.33433056930674	4504	104	and	and	CC
nyp.33433056930674	4504	105	serve	serve	VB
nyp.33433056930674	4504	106	with	with	IN
nyp.33433056930674	4504	107	fried	fry	VBN
nyp.33433056930674	4504	108	onions	onion	NNS
nyp.33433056930674	4504	109	,	,	,
nyp.33433056930674	4504	110	and	and	CC
nyp.33433056930674	4504	111	fried	fry	VBN
nyp.33433056930674	4504	112	sausages	sausage	NNS
nyp.33433056930674	4504	113	round	round	RB
nyp.33433056930674	4504	114	.	.	.
nyp.33433056930674	4505	1	Mushrooms	mushroom	NNS
nyp.33433056930674	4505	2	.	.	.
nyp.33433056930674	4506	1	Take	take	VB
nyp.33433056930674	4506	2	a	a	DT
nyp.33433056930674	4506	3	sufficient	sufficient	JJ
nyp.33433056930674	4506	4	quantity	quantity	NN
nyp.33433056930674	4506	5	of	of	IN
nyp.33433056930674	4506	6	double	double	JJ
nyp.33433056930674	4506	7	distilled	distilled	JJ
nyp.33433056930674	4506	8	vinegar	vinegar	NN
nyp.33433056930674	4506	9	to	to	TO
nyp.33433056930674	4506	10	cover	cover	VB
nyp.33433056930674	4506	11	the	the	DT
nyp.33433056930674	4506	12	mushrooms	mushroom	NNS
nyp.33433056930674	4506	13	;	;	:
nyp.33433056930674	4506	14	add	add	VB
nyp.33433056930674	4506	15	whole	whole	JJ
nyp.33433056930674	4506	16	white	white	JJ
nyp.33433056930674	4506	17	pepper	pepper	NN
nyp.33433056930674	4506	18	,	,	,
nyp.33433056930674	4506	19	ginger	ginger	NN
nyp.33433056930674	4506	20	,	,	,
nyp.33433056930674	4506	21	mace	mace	NNP
nyp.33433056930674	4506	22	,	,	,
nyp.33433056930674	4506	23	eschalots	eschalots	NNP
nyp.33433056930674	4506	24	,	,	,
nyp.33433056930674	4506	25	and	and	CC
nyp.33433056930674	4506	26	a	a	DT
nyp.33433056930674	4506	27	small	small	JJ
nyp.33433056930674	4506	28	quantity	quantity	NN
nyp.33433056930674	4506	29	of	of	IN
nyp.33433056930674	4506	30	garlic	garlic	NN
nyp.33433056930674	4506	31	peeled	peel	VBN
nyp.33433056930674	4506	32	;	;	:
nyp.33433056930674	4506	33	boil	boil	VB
nyp.33433056930674	4506	34	ten	ten	CD
nyp.33433056930674	4506	35	minutes	minute	NNS
nyp.33433056930674	4506	36	,	,	,
nyp.33433056930674	4506	37	and	and	CC
nyp.33433056930674	4506	38	let	let	VB
nyp.33433056930674	4506	39	it	-PRON-	PRP
nyp.33433056930674	4506	40	stand	stand	VB
nyp.33433056930674	4506	41	till	till	IN
nyp.33433056930674	4506	42	cold	cold	NN
nyp.33433056930674	4506	43	closely	closely	RB
nyp.33433056930674	4506	44	covered	cover	VBN
nyp.33433056930674	4506	45	:	:	:
nyp.33433056930674	4506	46	peel	peel	VB
nyp.33433056930674	4506	47	fresh	fresh	JJ
nyp.33433056930674	4506	48	buttons	button	NNS
nyp.33433056930674	4506	49	,	,	,
nyp.33433056930674	4506	50	wash	wash	VBP
nyp.33433056930674	4506	51	,	,	,
nyp.33433056930674	4506	52	clean	clean	JJ
nyp.33433056930674	4506	53	,	,	,
nyp.33433056930674	4506	54	strain	strain	NN
nyp.33433056930674	4506	55	,	,	,
nyp.33433056930674	4506	56	and	and	CC
nyp.33433056930674	4506	57	put	put	VBD
nyp.33433056930674	4506	58	them	-PRON-	PRP
nyp.33433056930674	4506	59	into	into	IN
nyp.33433056930674	4506	60	a	a	DT
nyp.33433056930674	4506	61	stew	stew	NN
nyp.33433056930674	4506	62	pan	pan	NN
nyp.33433056930674	4506	63	:	:	:
nyp.33433056930674	4506	64	to	to	IN
nyp.33433056930674	4506	65	each	each	DT
nyp.33433056930674	4506	66	quart	quart	NN
nyp.33433056930674	4506	67	of	of	IN
nyp.33433056930674	4506	68	mushrooms	mushroom	NNS
nyp.33433056930674	4506	69	,	,	,
nyp.33433056930674	4506	70	add	add	VB
nyp.33433056930674	4506	71	the	the	DT
nyp.33433056930674	4506	72	juice	juice	NN
nyp.33433056930674	4506	73	of	of	IN
nyp.33433056930674	4506	74	a	a	DT
nyp.33433056930674	4506	75	lemon	lemon	NN
nyp.33433056930674	4506	76	strained	strain	VBN
nyp.33433056930674	4506	77	,	,	,
nyp.33433056930674	4506	78	and	and	CC
nyp.33433056930674	4506	79	a	a	DT
nyp.33433056930674	4506	80	table	table	NN
nyp.33433056930674	4506	81	spoonful	spoonful	NN
nyp.33433056930674	4506	82	of	of	IN
nyp.33433056930674	4506	83	salt	salt	NN
nyp.33433056930674	4506	84	:	:	:
nyp.33433056930674	4506	85	cover	cover	VB
nyp.33433056930674	4506	86	the	the	DT
nyp.33433056930674	4506	87	stewpan	stewpan	NNP
nyp.33433056930674	4506	88	close	close	NNP
nyp.33433056930674	4506	89	,	,	,
nyp.33433056930674	4506	90	set	set	VBD
nyp.33433056930674	4506	91	it	-PRON-	PRP
nyp.33433056930674	4506	92	over	over	IN
nyp.33433056930674	4506	93	the	the	DT
nyp.33433056930674	4506	94	fire	fire	NN
nyp.33433056930674	4506	95	,	,	,
nyp.33433056930674	4506	96	and	and	CC
nyp.33433056930674	4506	97	when	when	WRB
nyp.33433056930674	4506	98	the	the	DT
nyp.33433056930674	4506	99	liquor	liquor	NN
nyp.33433056930674	4506	100	is	be	VBZ
nyp.33433056930674	4506	101	sufficiently	sufficiently	RB
nyp.33433056930674	4506	102	drawn	draw	VBN
nyp.33433056930674	4506	103	from	from	IN
nyp.33433056930674	4506	104	the	the	DT
nyp.33433056930674	4506	105	mushrooms	mushroom	NNS
nyp.33433056930674	4506	106	,	,	,
nyp.33433056930674	4506	107	put	put	VBD
nyp.33433056930674	4506	108	the	the	DT
nyp.33433056930674	4506	109	whole	whole	NN
nyp.33433056930674	4506	110	into	into	IN
nyp.33433056930674	4506	111	small	small	JJ
nyp.33433056930674	4506	112	glasses	glass	NNS
nyp.33433056930674	4506	113	,	,	,
nyp.33433056930674	4506	114	and	and	CC
nyp.33433056930674	4506	115	cover	cover	VB
nyp.33433056930674	4506	116	them	-PRON-	PRP
nyp.33433056930674	4506	117	with	with	IN
nyp.33433056930674	4506	118	the	the	DT
nyp.33433056930674	4506	119	pickle	pickle	NN
nyp.33433056930674	4506	120	,	,	,
nyp.33433056930674	4506	121	and	and	CC
nyp.33433056930674	4506	122	tie	tie	VB
nyp.33433056930674	4506	123	with	with	IN
nyp.33433056930674	4506	124	bladder	bladder	NN
nyp.33433056930674	4506	125	.	.	.
nyp.33433056930674	4507	1	Artichokes	artichoke	NNS
nyp.33433056930674	4507	2	.	.	.
nyp.33433056930674	4508	1	TAKE	take	VB
nyp.33433056930674	4508	2	young	young	JJ
nyp.33433056930674	4508	3	artichokes	artichoke	NNS
nyp.33433056930674	4508	4	as	as	RB
nyp.33433056930674	4508	5	soon	soon	RB
nyp.33433056930674	4508	6	as	as	IN
nyp.33433056930674	4508	7	they	-PRON-	PRP
nyp.33433056930674	4508	8	are	be	VBP
nyp.33433056930674	4508	9	formed	form	VBN
nyp.33433056930674	4508	10	,	,	,
nyp.33433056930674	4508	11	and	and	CC
nyp.33433056930674	4508	12	boil	boil	VB
nyp.33433056930674	4508	13	them	-PRON-	PRP
nyp.33433056930674	4508	14	for	for	IN
nyp.33433056930674	4508	15	two	two	CD
nyp.33433056930674	4508	16	or	or	CC
nyp.33433056930674	4508	17	three	three	CD
nyp.33433056930674	4508	18	minutes	minute	NNS
nyp.33433056930674	4508	19	in	in	IN
nyp.33433056930674	4508	20	strong	strong	JJ
nyp.33433056930674	4508	21	salt	salt	NN
nyp.33433056930674	4508	22	and	and	CC
nyp.33433056930674	4508	23	water	water	NN
nyp.33433056930674	4508	24	.	.	.
nyp.33433056930674	4509	1	Lay	lay	VB
nyp.33433056930674	4509	2	them	-PRON-	PRP
nyp.33433056930674	4509	3	upon	upon	IN
nyp.33433056930674	4509	4	a	a	DT
nyp.33433056930674	4509	5	hair	hair	NN
nyp.33433056930674	4509	6	sieve	sieve	NN
nyp.33433056930674	4509	7	to	to	TO
nyp.33433056930674	4509	8	drain	drain	VB
nyp.33433056930674	4509	9	,	,	,
nyp.33433056930674	4509	10	and	and	CC
nyp.33433056930674	4509	11	when	when	WRB
nyp.33433056930674	4509	12	coid	coid	NNP
nyp.33433056930674	4509	13	,	,	,
nyp.33433056930674	4509	14	put	put	VBD
nyp.33433056930674	4509	15	them	-PRON-	PRP
nyp.33433056930674	4509	16	into	into	IN
nyp.33433056930674	4509	17	narrow	narrow	RB
nyp.33433056930674	4509	18	-	-	HYPH
nyp.33433056930674	4509	19	topped	top	VBN
nyp.33433056930674	4509	20	jars	jar	NNS
nyp.33433056930674	4509	21	:	:	:
nyp.33433056930674	4509	22	"	"	``
nyp.33433056930674	4509	23	take	take	VB
nyp.33433056930674	4509	24	as	as	RB
nyp.33433056930674	4509	25	much	much	JJ
nyp.33433056930674	4509	26	white	white	JJ
nyp.33433056930674	4509	27	-	-	HYPH
nyp.33433056930674	4509	28	wine	wine	NN
nyp.33433056930674	4509	29	vine-	vine-	NNP
nyp.33433056930674	4509	30	gar	gar	NNP
nyp.33433056930674	4509	31	as	as	IN
nyp.33433056930674	4509	32	will	will	MD
nyp.33433056930674	4509	33	cover	cover	VB
nyp.33433056930674	4509	34	the	the	DT
nyp.33433056930674	4509	35	artichokes	artichoke	NNS
nyp.33433056930674	4509	36	.	.	.
nyp.33433056930674	4510	1	Boil	boil	VB
nyp.33433056930674	4510	2	them	-PRON-	PRP
nyp.33433056930674	4510	3	with	with	IN
nyp.33433056930674	4510	4	a	a	DT
nyp.33433056930674	4510	5	blade	blade	NN
nyp.33433056930674	4510	6	or	or	CC
nyp.33433056930674	4510	7	two	two	CD
nyp.33433056930674	4510	8	of	of	IN
nyp.33433056930674	4510	9	mace	mace	NN
nyp.33433056930674	4510	10	,	,	,
nyp.33433056930674	4510	11	a	a	DT
nyp.33433056930674	4510	12	few	few	JJ
nyp.33433056930674	4510	13	slices	slice	NNS
nyp.33433056930674	4510	14	of	of	IN
nyp.33433056930674	4510	15	ginger	ginger	NN
nyp.33433056930674	4510	16	,	,	,
nyp.33433056930674	4510	17	and	and	CC
nyp.33433056930674	4510	18	a	a	DT
nyp.33433056930674	4510	19	nutmeg	nutmeg	NN
nyp.33433056930674	4510	20	cut	cut	VBN
nyp.33433056930674	4510	21	thin	thin	RB
nyp.33433056930674	4510	22	.	.	.
nyp.33433056930674	4511	1	Pour	pour	VB
nyp.33433056930674	4511	2	it	-PRON-	PRP
nyp.33433056930674	4511	3	on	on	IN
nyp.33433056930674	4511	4	them	-PRON-	PRP
nyp.33433056930674	4511	5	while	while	IN
nyp.33433056930674	4511	6	it	-PRON-	PRP
nyp.33433056930674	4511	7	is	be	VBZ
nyp.33433056930674	4511	8	hot	hot	JJ
nyp.33433056930674	4511	9	,	,	,
nyp.33433056930674	4511	10	and	and	CC
nyp.33433056930674	4511	11	tie	tie	VB
nyp.33433056930674	4511	12	them	-PRON-	PRP
nyp.33433056930674	4511	13	down	down	RB
nyp.33433056930674	4511	14	close	close	RB
nyp.33433056930674	4511	15	.	.	.
nyp.33433056930674	4512	1	.	.	.
nyp.33433056930674	4513	1	Artichoke	Artichoke	NNP
nyp.33433056930674	4513	2	Bottoms	Bottoms	NNP
nyp.33433056930674	4513	3	.	.	.
nyp.33433056930674	4514	1	Boil	boil	VB
nyp.33433056930674	4514	2	the	the	DT
nyp.33433056930674	4514	3	artichokes	artichoke	NNS
nyp.33433056930674	4514	4	till	till	IN
nyp.33433056930674	4514	5	the	the	DT
nyp.33433056930674	4514	6	leaves	leave	NNS
nyp.33433056930674	4514	7	can	can	MD
nyp.33433056930674	4514	8	be	be	VB
nyp.33433056930674	4514	9	pulled	pull	VBN
nyp.33433056930674	4514	10	off	off	RP
nyp.33433056930674	4514	11	;	;	:
nyp.33433056930674	4514	12	take	take	VB
nyp.33433056930674	4514	13	off	off	RP
nyp.33433056930674	4514	14	the	the	DT
nyp.33433056930674	4514	15	chokes	choke	NNS
nyp.33433056930674	4514	16	,	,	,
nyp.33433056930674	4514	17	and	and	CC
nyp.33433056930674	4514	18	cut	cut	VBD
nyp.33433056930674	4514	19	them	-PRON-	PRP
nyp.33433056930674	4514	20	from	from	IN
nyp.33433056930674	4514	21	the	the	DT
nyp.33433056930674	4514	22	stalk	stalk	NN
nyp.33433056930674	4514	23	;	;	:
nyp.33433056930674	4514	24	but	but	CC
nyp.33433056930674	4514	25	take	take	VB
nyp.33433056930674	4514	26	great	great	JJ
nyp.33433056930674	4514	27	care	care	NN
nyp.33433056930674	4514	28	not	not	RB
nyp.33433056930674	4514	29	to	to	TO
nyp.33433056930674	4514	30	let	let	VB
nyp.33433056930674	4514	31	the	the	DT
nyp.33433056930674	4514	32	knife	knife	NN
nyp.33433056930674	4514	33	touch	touch	VB
nyp.33433056930674	4514	34	the	the	DT
nyp.33433056930674	4514	35	top	top	NN
nyp.33433056930674	4514	36	.	.	.
nyp.33433056930674	4515	1	Throw	throw	VB
nyp.33433056930674	4515	2	them	-PRON-	PRP
nyp.33433056930674	4515	3	into	into	IN
nyp.33433056930674	4515	4	salt	salt	NN
nyp.33433056930674	4515	5	and	and	CC
nyp.33433056930674	4515	6	water	water	NN
nyp.33433056930674	4515	7	for	for	IN
nyp.33433056930674	4515	8	an	an	DT
nyp.33433056930674	4515	9	hour	hour	NN
nyp.33433056930674	4515	10	,	,	,
nyp.33433056930674	4515	11	take	take	VB
nyp.33433056930674	4515	12	them	-PRON-	PRP
nyp.33433056930674	4515	13	out	out	RP
nyp.33433056930674	4515	14	,	,	,
nyp.33433056930674	4515	15	and	and	CC
nyp.33433056930674	4515	16	lay	lie	VBD
nyp.33433056930674	4515	17	them	-PRON-	PRP
nyp.33433056930674	4515	18	on	on	IN
nyp.33433056930674	4515	19	a	a	DT
nyp.33433056930674	4515	20	cloth	cloth	NN
nyp.33433056930674	4515	21	to	to	TO
nyp.33433056930674	4515	22	drain	drain	VB
nyp.33433056930674	4515	23	.	.	.
nyp.33433056930674	4516	1	As	as	RB
nyp.33433056930674	4516	2	soon	soon	RB
nyp.33433056930674	4516	3	as	as	IN
nyp.33433056930674	4516	4	they	-PRON-	PRP
nyp.33433056930674	4516	5	are	be	VBP
nyp.33433056930674	4516	6	dry	dry	JJ
nyp.33433056930674	4516	7	put	put	VBN
nyp.33433056930674	4516	8	them	-PRON-	PRP
nyp.33433056930674	4516	9	into	into	IN
nyp.33433056930674	4516	10	large	large	JJ
nyp.33433056930674	4516	11	wide	wide	JJ
nyp.33433056930674	4516	12	-	-	HYPH
nyp.33433056930674	4516	13	mouthed	mouthed	JJ
nyp.33433056930674	4516	14	glasses	glass	NNS
nyp.33433056930674	4516	15	,	,	,
nyp.33433056930674	4516	16	with	with	IN
nyp.33433056930674	4516	17	a	a	DT
nyp.33433056930674	4516	18	little	little	JJ
nyp.33433056930674	4516	19	mace	mace	NN
nyp.33433056930674	4516	20	and	and	CC
nyp.33433056930674	4516	21	sliced	slice	VBN
nyp.33433056930674	4516	22	nutmeg	nutmeg	NN
nyp.33433056930674	4516	23	between	between	IN
nyp.33433056930674	4516	24	,	,	,
nyp.33433056930674	4516	25	and	and	CC
nyp.33433056930674	4516	26	fill	fill	VB
nyp.33433056930674	4516	27	them	-PRON-	PRP
nyp.33433056930674	4516	28	either	either	CC
nyp.33433056930674	4516	29	with	with	IN
nyp.33433056930674	4516	30	distilled	distilled	JJ
nyp.33433056930674	4516	31	vinegar	vinegar	NN
nyp.33433056930674	4516	32	,	,	,
nyp.33433056930674	4516	33	or	or	CC
nyp.33433056930674	4516	34	sugar-	sugar-	NN
nyp.33433056930674	4516	35	236	236	CD
nyp.33433056930674	4516	36	PICKLING	pickling	NN
nyp.33433056930674	4516	37	.	.	.
nyp.33433056930674	4517	1	vinegar	vinegar	NN
nyp.33433056930674	4517	2	and	and	CC
nyp.33433056930674	4517	3	spring	spring	NN
nyp.33433056930674	4517	4	-	-	HYPH
nyp.33433056930674	4517	5	irater	irater	NN
nyp.33433056930674	4517	6	.	.	.
nyp.33433056930674	4518	1	Cover	cover	VB
nyp.33433056930674	4518	2	them	-PRON-	PRP
nyp.33433056930674	4518	3	with	with	IN
nyp.33433056930674	4518	4	mutton	mutton	NN
nyp.33433056930674	4518	5	fat	fat	NN
nyp.33433056930674	4518	6	fried	fry	VBN
nyp.33433056930674	4518	7	,	,	,
nyp.33433056930674	4518	8	and	and	CC
nyp.33433056930674	4518	9	tie	tie	VB
nyp.33433056930674	4518	10	them	-PRON-	PRP
nyp.33433056930674	4518	11	down	down	RP
nyp.33433056930674	4518	12	with	with	IN
nyp.33433056930674	4518	13	a	a	DT
nyp.33433056930674	4518	14	leather	leather	NN
nyp.33433056930674	4518	15	and	and	CC
nyp.33433056930674	4518	16	a	a	DT
nyp.33433056930674	4518	17	bladder	bladder	NN
nyp.33433056930674	4518	18	.	.	.
nyp.33433056930674	4519	1	Onions	onion	NNS
nyp.33433056930674	4519	2	.	.	.
nyp.33433056930674	4520	1	Take	take	VB
nyp.33433056930674	4520	2	a	a	DT
nyp.33433056930674	4520	3	sufficient	sufficient	JJ
nyp.33433056930674	4520	4	number	number	NN
nyp.33433056930674	4520	5	of	of	IN
nyp.33433056930674	4520	6	the	the	DT
nyp.33433056930674	4520	7	smallest	small	JJS
nyp.33433056930674	4520	8	onions	onion	NNS
nyp.33433056930674	4520	9	,	,	,
nyp.33433056930674	4520	10	and	and	CC
nyp.33433056930674	4520	11	put	put	VBD
nyp.33433056930674	4520	12	them	-PRON-	PRP
nyp.33433056930674	4520	13	into	into	IN
nyp.33433056930674	4520	14	salt	salt	NN
nyp.33433056930674	4520	15	and	and	CC
nyp.33433056930674	4520	16	water	water	NN
nyp.33433056930674	4520	17	for	for	IN
nyp.33433056930674	4520	18	nine	nine	CD
nyp.33433056930674	4520	19	days	day	NNS
nyp.33433056930674	4520	20	,	,	,
nyp.33433056930674	4520	21	observing	observe	VBG
nyp.33433056930674	4520	22	to	to	TO
nyp.33433056930674	4520	23	change	change	VB
nyp.33433056930674	4520	24	the	the	DT
nyp.33433056930674	4520	25	water	water	NN
nyp.33433056930674	4520	26	every	every	DT
nyp.33433056930674	4520	27	day	day	NN
nyp.33433056930674	4520	28	:	:	:
nyp.33433056930674	4520	29	put	put	VB
nyp.33433056930674	4520	30	them	-PRON-	PRP
nyp.33433056930674	4520	31	into	into	IN
nyp.33433056930674	4520	32	jars	jar	NNS
nyp.33433056930674	4520	33	,	,	,
nyp.33433056930674	4520	34	and	and	CC
nyp.33433056930674	4520	35	pour	pour	VB
nyp.33433056930674	4520	36	fresh	fresh	JJ
nyp.33433056930674	4520	37	boil-	boil-	NN
nyp.33433056930674	4520	38	ing	e	VBG
nyp.33433056930674	4520	39	salt	salt	NN
nyp.33433056930674	4520	40	and	and	CC
nyp.33433056930674	4520	41	water	water	NN
nyp.33433056930674	4520	42	over	over	IN
nyp.33433056930674	4520	43	them	-PRON-	PRP
nyp.33433056930674	4520	44	.	.	.
nyp.33433056930674	4521	1	Let	let	VB
nyp.33433056930674	4521	2	them	-PRON-	PRP
nyp.33433056930674	4521	3	stand	stand	VB
nyp.33433056930674	4521	4	close	close	RB
nyp.33433056930674	4521	5	covered	cover	VBN
nyp.33433056930674	4521	6	until	until	IN
nyp.33433056930674	4521	7	cold	cold	JJ
nyp.33433056930674	4521	8	,	,	,
nyp.33433056930674	4521	9	then	then	RB
nyp.33433056930674	4521	10	make	make	VB
nyp.33433056930674	4521	11	some	some	DT
nyp.33433056930674	4521	12	more	more	JJR
nyp.33433056930674	4521	13	salt	salt	NN
nyp.33433056930674	4521	14	and	and	CC
nyp.33433056930674	4521	15	water	water	NN
nyp.33433056930674	4521	16	,	,	,
nyp.33433056930674	4521	17	and	and	CC
nyp.33433056930674	4521	18	pour	pour	VB
nyp.33433056930674	4521	19	it	-PRON-	PRP
nyp.33433056930674	4521	20	boiling	boil	VBG
nyp.33433056930674	4521	21	lot	lot	NN
nyp.33433056930674	4521	22	upon	upon	IN
nyp.33433056930674	4521	23	them	-PRON-	PRP
nyp.33433056930674	4521	24	.	.	.
nyp.33433056930674	4522	1	When	when	WRB
nyp.33433056930674	4522	2	cold	cold	JJ
nyp.33433056930674	4522	3	,	,	,
nyp.33433056930674	4522	4	put	put	VBD
nyp.33433056930674	4522	5	the	the	DT
nyp.33433056930674	4522	6	onions	onion	NNS
nyp.33433056930674	4522	7	into	into	IN
nyp.33433056930674	4522	8	a	a	DT
nyp.33433056930674	4522	9	hair	hair	NN
nyp.33433056930674	4522	10	sieve	sieve	NN
nyp.33433056930674	4522	11	to	to	TO
nyp.33433056930674	4522	12	drain	drain	VB
nyp.33433056930674	4522	13	,	,	,
nyp.33433056930674	4522	14	then	then	RB
nyp.33433056930674	4522	15	put	put	VB
nyp.33433056930674	4522	16	them	-PRON-	PRP
nyp.33433056930674	4522	17	into	into	IN
nyp.33433056930674	4522	18	wide	wide	JJ
nyp.33433056930674	4522	19	-	-	HYPH
nyp.33433056930674	4522	20	mouthed	mouthed	JJ
nyp.33433056930674	4522	21	bottles	bottle	NNS
nyp.33433056930674	4522	22	,	,	,
nyp.33433056930674	4522	23	and	and	CC
nyp.33433056930674	4522	24	fill	fill	VB
nyp.33433056930674	4522	25	them	-PRON-	PRP
nyp.33433056930674	4522	26	up	up	RP
nyp.33433056930674	4522	27	with	with	IN
nyp.33433056930674	4522	28	distilled	distilled	JJ
nyp.33433056930674	4522	29	vinegar	vinegar	NN
nyp.33433056930674	4522	30	.	.	.
nyp.33433056930674	4523	1	Put	put	VB
nyp.33433056930674	4523	2	into	into	IN
nyp.33433056930674	4523	3	every	every	DT
nyp.33433056930674	4523	4	bot-	bot-	NN
nyp.33433056930674	4523	5	tle	tle	NN
nyp.33433056930674	4523	6	a	a	DT
nyp.33433056930674	4523	7	slice	slice	NN
nyp.33433056930674	4523	8	or	or	CC
nyp.33433056930674	4523	9	two	two	CD
nyp.33433056930674	4523	10	of	of	IN
nyp.33433056930674	4523	11	ginger	ginger	NN
nyp.33433056930674	4523	12	,	,	,
nyp.33433056930674	4523	13	a	a	DT
nyp.33433056930674	4523	14	blade	blade	NN
nyp.33433056930674	4523	15	of	of	IN
nyp.33433056930674	4523	16	mace	mace	NN
nyp.33433056930674	4523	17	,	,	,
nyp.33433056930674	4523	18	and	and	CC
nyp.33433056930674	4523	19	a	a	DT
nyp.33433056930674	4523	20	large	large	JJ
nyp.33433056930674	4523	21	tea-	tea-	JJ
nyp.33433056930674	4523	22	spoonful	spoonful	NN
nyp.33433056930674	4523	23	of	of	IN
nyp.33433056930674	4523	24	eating	eat	VBG
nyp.33433056930674	4523	25	oil	oil	NN
nyp.33433056930674	4523	26	,	,	,
nyp.33433056930674	4523	27	which	which	WDT
nyp.33433056930674	4523	28	will	will	MD
nyp.33433056930674	4523	29	keep	keep	VB
nyp.33433056930674	4523	30	the	the	DT
nyp.33433056930674	4523	31	onions	onion	NNS
nyp.33433056930674	4523	32	white	white	JJ
nyp.33433056930674	4523	33	.	.	.
nyp.33433056930674	4524	1	If	if	IN
nyp.33433056930674	4524	2	the	the	DT
nyp.33433056930674	4524	3	taste	taste	NN
nyp.33433056930674	4524	4	of	of	IN
nyp.33433056930674	4524	5	a	a	DT
nyp.33433056930674	4524	6	bay	bay	NN
nyp.33433056930674	4524	7	-	-	HYPH
nyp.33433056930674	4524	8	leaf	leaf	NN
nyp.33433056930674	4524	9	is	be	VBZ
nyp.33433056930674	4524	10	approved	approve	VBN
nyp.33433056930674	4524	11	,	,	,
nyp.33433056930674	4524	12	put	put	VBN
nyp.33433056930674	4524	13	one	one	CD
nyp.33433056930674	4524	14	or	or	CC
nyp.33433056930674	4524	15	two	two	CD
nyp.33433056930674	4524	16	into	into	IN
nyp.33433056930674	4524	17	every	every	DT
nyp.33433056930674	4524	18	bottle	bottle	NN
nyp.33433056930674	4524	19	,	,	,
nyp.33433056930674	4524	20	and	and	CC
nyp.33433056930674	4524	21	as	as	RB
nyp.33433056930674	4524	22	much	much	JJ
nyp.33433056930674	4524	23	bay.salt	bay.salt	NNP
nyp.33433056930674	4524	24	as	as	IN
nyp.33433056930674	4524	25	will	will	MD
nyp.33433056930674	4524	26	lie	lie	VB
nyp.33433056930674	4524	27	on	on	IN
nyp.33433056930674	4524	28	a	a	DT
nyp.33433056930674	4524	29	sixpence	sixpence	NN
nyp.33433056930674	4524	30	.	.	.
nyp.33433056930674	4525	1	Cork	cork	VB
nyp.33433056930674	4525	2	them	-PRON-	PRP
nyp.33433056930674	4525	3	up	up	RP
nyp.33433056930674	4525	4	well	well	RB
nyp.33433056930674	4525	5	.	.	.
nyp.33433056930674	4526	1	Caveach	Caveach	NNP
nyp.33433056930674	4526	2	,	,	,
nyp.33433056930674	4526	3	or	or	CC
nyp.33433056930674	4526	4	pickled	pickle	VBD
nyp.33433056930674	4526	5	Mackerel	Mackerel	NNP
nyp.33433056930674	4526	6	..	..	.
nyp.33433056930674	4526	7	See	see	VB
nyp.33433056930674	4526	8	Frugal	frugal	JJ
nyp.33433056930674	4526	9	Dishes	dish	NNS
nyp.33433056930674	4526	10	.	.	.
nyp.33433056930674	4527	1	Indian	Indian	NNP
nyp.33433056930674	4527	2	Bamboo	Bamboo	NNP
nyp.33433056930674	4527	3	imitated	imitate	VBD
nyp.33433056930674	4527	4	.	.	.
nyp.33433056930674	4528	1	ABOUT	about	IN
nyp.33433056930674	4528	2	the	the	DT
nyp.33433056930674	4528	3	beginning	beginning	NN
nyp.33433056930674	4528	4	or	or	CC
nyp.33433056930674	4528	5	middle	middle	NN
nyp.33433056930674	4528	6	of	of	IN
nyp.33433056930674	4528	7	May	May	NNP
nyp.33433056930674	4528	8	,	,	,
nyp.33433056930674	4528	9	take	take	VB
nyp.33433056930674	4528	10	the	the	DT
nyp.33433056930674	4528	11	middle	middle	NN
nyp.33433056930674	4528	12	of	of	IN
nyp.33433056930674	4528	13	the	the	DT
nyp.33433056930674	4528	14	stalks	stalk	NNS
nyp.33433056930674	4528	15	of	of	IN
nyp.33433056930674	4528	16	the	the	DT
nyp.33433056930674	4528	17	young	young	JJ
nyp.33433056930674	4528	18	shoots	shoot	NNS
nyp.33433056930674	4528	19	of	of	IN
nyp.33433056930674	4528	20	elder	elder	NN
nyp.33433056930674	4528	21	,	,	,
nyp.33433056930674	4528	22	for	for	IN
nyp.33433056930674	4528	23	the	the	DT
nyp.33433056930674	4528	24	tops	top	NNS
nyp.33433056930674	4528	25	of	of	IN
nyp.33433056930674	4528	26	the	the	DT
nyp.33433056930674	4528	27	shoots	shoot	NNS
nyp.33433056930674	4528	28	are	be	VBP
nyp.33433056930674	4528	29	not	not	RB
nyp.33433056930674	4528	30	worth	worth	JJ
nyp.33433056930674	4528	31	doing	do	VBG
nyp.33433056930674	4528	32	.	.	.
nyp.33433056930674	4529	1	Peel	peel	VB
nyp.33433056930674	4529	2	off	off	RP
nyp.33433056930674	4529	3	the	the	DT
nyp.33433056930674	4529	4	out	out	JJ
nyp.33433056930674	4529	5	rind	rind	NN
nyp.33433056930674	4529	6	,	,	,
nyp.33433056930674	4529	7	and	and	CC
nyp.33433056930674	4529	8	lay	lie	VBD
nyp.33433056930674	4529	9	them	-PRON-	PRP
nyp.33433056930674	4529	10	all	all	DT
nyp.33433056930674	4529	11	night	night	NN
nyp.33433056930674	4529	12	in	in	IN
nyp.33433056930674	4529	13	a	a	DT
nyp.33433056930674	4529	14	strong	strong	JJ
nyp.33433056930674	4529	15	brine	brine	NN
nyp.33433056930674	4529	16	of	of	IN
nyp.33433056930674	4529	17	salt	salt	NN
nyp.33433056930674	4529	18	and	and	CC
nyp.33433056930674	4529	19	beer	beer	NN
nyp.33433056930674	4529	20	.	.	.
nyp.33433056930674	4530	1	Dry	dry	VB
nyp.33433056930674	4530	2	them	-PRON-	PRP
nyp.33433056930674	4530	3	singly	singly	RB
nyp.33433056930674	4530	4	in	in	IN
nyp.33433056930674	4530	5	a	a	DT
nyp.33433056930674	4530	6	cloth	cloth	NN
nyp.33433056930674	4530	7	,	,	,
nyp.33433056930674	4530	8	and	and	CC
nyp.33433056930674	4530	9	in	in	IN
nyp.33433056930674	4530	10	the	the	DT
nyp.33433056930674	4530	11	meantime	meantime	NN
nyp.33433056930674	4530	12	niake	niake	VBG
nyp.33433056930674	4530	13	a	a	DT
nyp.33433056930674	4530	14	pickle	pickle	NN
nyp.33433056930674	4530	15	of	of	IN
nyp.33433056930674	4530	16	an	an	DT
nyp.33433056930674	4530	17	equal	equal	JJ
nyp.33433056930674	4530	18	quantity	quantity	NN
nyp.33433056930674	4530	19	of	of	IN
nyp.33433056930674	4530	20	gooseberry	gooseberry	NN
nyp.33433056930674	4530	21	vinegar	vinegar	NN
nyp.33433056930674	4530	22	and	and	CC
nyp.33433056930674	4530	23	wine	wine	NN
nyp.33433056930674	4530	24	vinegar	vinegar	NN
nyp.33433056930674	4530	25	,	,	,
nyp.33433056930674	4530	26	To	to	IN
nyp.33433056930674	4530	27	every	every	DT
nyp.33433056930674	4530	28	quart	quart	NN
nyp.33433056930674	4530	29	of	of	IN
nyp.33433056930674	4530	30	pickle	pickle	NN
nyp.33433056930674	4530	31	put	put	VBD
nyp.33433056930674	4530	32	an	an	DT
nyp.33433056930674	4530	33	ounce	ounce	NN
nyp.33433056930674	4530	34	of	of	IN
nyp.33433056930674	4530	35	long	long	JJ
nyp.33433056930674	4530	36	pepper	pepper	NN
nyp.33433056930674	4530	37	,	,	,
nyp.33433056930674	4530	38	the	the	DT
nyp.33433056930674	4530	39	same	same	JJ
nyp.33433056930674	4530	40	quantity	quantity	NN
nyp.33433056930674	4530	41	of	of	IN
nyp.33433056930674	4530	42	sliced	slice	VBN
nyp.33433056930674	4530	43	ginger	ginger	NN
nyp.33433056930674	4530	44	,	,	,
nyp.33433056930674	4530	45	a	a	DT
nyp.33433056930674	4530	46	few	few	JJ
nyp.33433056930674	4530	47	corns	corn	NNS
nyp.33433056930674	4530	48	of	of	IN
nyp.33433056930674	4530	49	Jamaica	Jamaica	NNP
nyp.33433056930674	4530	50	pepper	pepper	NN
nyp.33433056930674	4530	51	,	,	,
nyp.33433056930674	4530	52	and	and	CC
nyp.33433056930674	4530	53	a	a	DT
nyp.33433056930674	4530	54	little	little	JJ
nyp.33433056930674	4530	55	mace	mace	NN
nyp.33433056930674	4530	56	.	.	.
nyp.33433056930674	4531	1	Boil	boil	VB
nyp.33433056930674	4531	2	it	-PRON-	PRP
nyp.33433056930674	4531	3	,	,	,
nyp.33433056930674	4531	4	and	and	CC
nyp.33433056930674	4531	5	pour	pour	VB
nyp.33433056930674	4531	6	it	-PRON-	PRP
nyp.33433056930674	4531	7	hot	hot	JJ
nyp.33433056930674	4531	8	upon	upon	IN
nyp.33433056930674	4531	9	the	the	DT
nyp.33433056930674	4531	10	shoots	shoot	NNS
nyp.33433056930674	4531	11	.	.	.
nyp.33433056930674	4532	1	Stop	stop	VB
nyp.33433056930674	4532	2	the	the	DT
nyp.33433056930674	4532	3	jar	jar	NN
nyp.33433056930674	4532	4	close	close	RB
nyp.33433056930674	4532	5	,	,	,
nyp.33433056930674	4532	6	and	and	CC
nyp.33433056930674	4532	7	set	set	VBD
nyp.33433056930674	4532	8	it	-PRON-	PRP
nyp.33433056930674	4532	9	by	by	IN
nyp.33433056930674	4532	10	the	the	DT
nyp.33433056930674	4532	11	fire	fire	NN
nyp.33433056930674	4532	12	-	-	HYPH
nyp.33433056930674	4532	13	side	side	NN
nyp.33433056930674	4532	14	for	for	IN
nyp.33433056930674	4532	15	twenty	twenty	CD
nyp.33433056930674	4532	16	-	-	HYPH
nyp.33433056930674	4532	17	four	four	CD
nyp.33433056930674	4532	18	hours	hour	NNS
nyp.33433056930674	4532	19	,	,	,
nyp.33433056930674	4532	20	taking	take	VBG
nyp.33433056930674	4532	21	care	care	NN
nyp.33433056930674	4532	22	to	to	TO
nyp.33433056930674	4532	23	stir	stir	VB
nyp.33433056930674	4532	24	it	-PRON-	PRP
nyp.33433056930674	4532	25	frequently	frequently	RB
nyp.33433056930674	4532	26	.	.	.
nyp.33433056930674	4533	1	i	i	PRP
nyp.33433056930674	4533	2	Asparagus	Asparagus	NNP
nyp.33433056930674	4533	3	.	.	.
nyp.33433056930674	4534	1	Cut	cut	VB
nyp.33433056930674	4534	2	off	off	RP
nyp.33433056930674	4534	3	the	the	DT
nyp.33433056930674	4534	4	white	white	JJ
nyp.33433056930674	4534	5	ends	end	NNS
nyp.33433056930674	4534	6	of	of	IN
nyp.33433056930674	4534	7	the	the	DT
nyp.33433056930674	4534	8	largest	large	JJS
nyp.33433056930674	4534	9	asparagus	asparagus	NN
nyp.33433056930674	4534	10	,	,	,
nyp.33433056930674	4534	11	and	and	CC
nyp.33433056930674	4534	12	wash	wash	VB
nyp.33433056930674	4534	13	the	the	DT
nyp.33433056930674	4534	14	green	green	JJ
nyp.33433056930674	4534	15	ends	end	NNS
nyp.33433056930674	4534	16	in	in	IN
nyp.33433056930674	4534	17	spring	spring	NN
nyp.33433056930674	4534	18	water	water	NN
nyp.33433056930674	4534	19	:	:	:
nyp.33433056930674	4534	20	put	put	VB
nyp.33433056930674	4534	21	them	-PRON-	PRP
nyp.33433056930674	4534	22	into	into	IN
nyp.33433056930674	4534	23	another	another	DT
nyp.33433056930674	4534	24	clean	clean	JJ
nyp.33433056930674	4534	25	water	water	NN
nyp.33433056930674	4534	26	,	,	,
nyp.33433056930674	4534	27	and	and	CC
nyp.33433056930674	4534	28	let	let	VB
nyp.33433056930674	4534	29	them	-PRON-	PRP
nyp.33433056930674	4534	30	lie	lie	VB
nyp.33433056930674	4534	31	therein	therein	RB
nyp.33433056930674	4534	32	two	two	CD
nyp.33433056930674	4534	33	or	or	CC
nyp.33433056930674	4534	34	three	three	CD
nyp.33433056930674	4534	35	hours	hour	NNS
nyp.33433056930674	4534	36	.	.	.
nyp.33433056930674	4535	1	Put	put	VB
nyp.33433056930674	4535	2	into	into	IN
nyp.33433056930674	4535	3	a	a	DT
nyp.33433056930674	4535	4	broad	broad	JJ
nyp.33433056930674	4535	5	stew	stew	NN
nyp.33433056930674	4535	6	pan	pan	NN
nyp.33433056930674	4535	7	,	,	,
nyp.33433056930674	4535	8	full	full	JJ
nyp.33433056930674	4535	9	of	of	IN
nyp.33433056930674	4535	10	spring	spring	NN
nyp.33433056930674	4535	11	water	water	NN
nyp.33433056930674	4535	12	,	,	,
nyp.33433056930674	4535	13	a	a	DT
nyp.33433056930674	4535	14	large	large	JJ
nyp.33433056930674	4535	15	handful	handful	NN
nyp.33433056930674	4535	16	of	of	IN
nyp.33433056930674	4535	17	salt	salt	NN
nyp.33433056930674	4535	18	,	,	,
nyp.33433056930674	4535	19	set	set	VBD
nyp.33433056930674	4535	20	it	-PRON-	PRP
nyp.33433056930674	4535	21	on	on	IN
nyp.33433056930674	4535	22	the	the	DT
nyp.33433056930674	4535	23	fire	fire	NN
nyp.33433056930674	4535	24	,	,	,
nyp.33433056930674	4535	25	and	and	CC
nyp.33433056930674	4535	26	when	when	WRB
nyp.33433056930674	4535	27	it	-PRON-	PRP
nyp.33433056930674	4535	28	boils	boil	VBZ
nyp.33433056930674	4535	29	,	,	,
nyp.33433056930674	4535	30	put	put	VBN
nyp.33433056930674	4535	31	in	in	IN
nyp.33433056930674	4535	32	the	the	DT
nyp.33433056930674	4535	33	asparagus	asparagus	NN
nyp.33433056930674	4535	34	,	,	,
nyp.33433056930674	4535	35	not	not	RB
nyp.33433056930674	4535	36	tied	tie	VBN
nyp.33433056930674	4535	37	up	up	RP
nyp.33433056930674	4535	38	,	,	,
nyp.33433056930674	4535	39	but	but	CC
nyp.33433056930674	4535	40	loose	loose	JJ
nyp.33433056930674	4535	41	,	,	,
nyp.33433056930674	4535	42	and	and	CC
nyp.33433056930674	4535	43	not	not	RB
nyp.33433056930674	4535	44	too	too	RB
nyp.33433056930674	4535	45	many	many	JJ
nyp.33433056930674	4535	46	at	at	IN
nyp.33433056930674	4535	47	a	a	DT
nyp.33433056930674	4535	48	time	time	NN
nyp.33433056930674	4535	49	.	.	.
nyp.33433056930674	4536	1	Just	just	RB
nyp.33433056930674	4536	2	scald	scald	VB
nyp.33433056930674	4536	3	them	-PRON-	PRP
nyp.33433056930674	4536	4	,	,	,
nyp.33433056930674	4536	5	and	and	CC
nyp.33433056930674	4536	6	no	no	DT
nyp.33433056930674	4536	7	more	more	RBR
nyp.33433056930674	4536	8	;	;	:
nyp.33433056930674	4536	9	then	then	RB
nyp.33433056930674	4536	10	take	take	VB
nyp.33433056930674	4536	11	them	-PRON-	PRP
nyp.33433056930674	4536	12	out	out	RP
nyp.33433056930674	4536	13	with	with	IN
nyp.33433056930674	4536	14	a	a	DT
nyp.33433056930674	4536	15	broad	broad	JJ
nyp.33433056930674	4536	16	skim-	skim-	NN
nyp.33433056930674	4536	17	mer	mer	NNP
nyp.33433056930674	4536	18	,	,	,
nyp.33433056930674	4536	19	and	and	CC
nyp.33433056930674	4536	20	lay	lie	VBD
nyp.33433056930674	4536	21	them	-PRON-	PRP
nyp.33433056930674	4536	22	on	on	IN
nyp.33433056930674	4536	23	a	a	DT
nyp.33433056930674	4536	24	cloth	cloth	NN
nyp.33433056930674	4536	25	to	to	TO
nyp.33433056930674	4536	26	cool	cool	VB
nyp.33433056930674	4536	27	:	:	:
nyp.33433056930674	4536	28	-	-	:
nyp.33433056930674	4536	29	make	make	VB
nyp.33433056930674	4536	30	the	the	DT
nyp.33433056930674	4536	31	pickle	pickle	NN
nyp.33433056930674	4536	32	with	with	IN
nyp.33433056930674	4536	33	a	a	DT
nyp.33433056930674	4536	34	gallon	gallon	NN
nyp.33433056930674	4536	35	or	or	CC
nyp.33433056930674	4536	36	more	more	JJR
nyp.33433056930674	4536	37	,	,	,
nyp.33433056930674	4536	38	according	accord	VBG
nyp.33433056930674	4536	39	to	to	IN
nyp.33433056930674	4536	40	the	the	DT
nyp.33433056930674	4536	41	quantity	quantity	NN
nyp.33433056930674	4536	42	of	of	IN
nyp.33433056930674	4536	43	asparagus	asparagus	NN
nyp.33433056930674	4536	44	,	,	,
nyp.33433056930674	4536	45	of	of	IN
nyp.33433056930674	4536	46	white	white	JJ
nyp.33433056930674	4536	47	-	-	HYPH
nyp.33433056930674	4536	48	wine	wine	NN
nyp.33433056930674	4536	49	vinegar	vinegar	NN
nyp.33433056930674	4536	50	and	and	CC
nyp.33433056930674	4536	51	an	an	DT
nyp.33433056930674	4536	52	ounce	ounce	NN
nyp.33433056930674	4536	53	of	of	IN
nyp.33433056930674	4536	54	bay	bay	NN
nyp.33433056930674	4536	55	-	-	HYPH
nyp.33433056930674	4536	56	salt	salt	NN
nyp.33433056930674	4536	57	.	.	.
nyp.33433056930674	4537	1	Boil	boil	VB
nyp.33433056930674	4537	2	it	-PRON-	PRP
nyp.33433056930674	4537	3	,	,	,
nyp.33433056930674	4537	4	and	and	CC
nyp.33433056930674	4537	5	put	put	VBD
nyp.33433056930674	4537	6	the	the	DT
nyp.33433056930674	4537	7	asparagus	asparagus	NN
nyp.33433056930674	4537	8	into	into	IN
nyp.33433056930674	4537	9	the	the	DT
nyp.33433056930674	4537	10	jar	jar	NN
nyp.33433056930674	4537	11	.	.	.
nyp.33433056930674	4538	1	To	to	IN
nyp.33433056930674	4538	2	a	a	DT
nyp.33433056930674	4538	3	gallon	gallon	NN
nyp.33433056930674	4538	4	of	of	IN
nyp.33433056930674	4538	5	pickle	pickle	NN
nyp.33433056930674	4538	6	put	put	VBD
nyp.33433056930674	4538	7	two	two	CD
nyp.33433056930674	4538	8	nutmegs	nutmeg	NNS
nyp.33433056930674	4538	9	,	,	,
nyp.33433056930674	4538	10	a	a	DT
nyp.33433056930674	4538	11	quarter	quarter	NN
nyp.33433056930674	4538	12	of	of	IN
nyp.33433056930674	4538	13	an	an	DT
nyp.33433056930674	4538	14	ounce	ounce	NN
nyp.33433056930674	4538	15	of	of	IN
nyp.33433056930674	4538	16	mace	mace	NN
nyp.33433056930674	4538	17	,	,	,
nyp.33433056930674	4538	18	and	and	CC
nyp.33433056930674	4538	19	the	the	DT
nyp.33433056930674	4538	20	same	same	JJ
nyp.33433056930674	4538	21	quan-	quan-	NN
nyp.33433056930674	4538	22	PICKLING	pickling	NN
nyp.33433056930674	4538	23	,	,	,
nyp.33433056930674	4538	24	237	237	CD
nyp.33433056930674	4538	25	tity	tity	NN
nyp.33433056930674	4538	26	of	of	IN
nyp.33433056930674	4538	27	whole	whole	JJ
nyp.33433056930674	4538	28	white	white	JJ
nyp.33433056930674	4538	29	pepper	pepper	NN
nyp.33433056930674	4538	30	.	.	.
nyp.33433056930674	4539	1	Pour	pour	VB
nyp.33433056930674	4539	2	the	the	DT
nyp.33433056930674	4539	3	pickle	pickle	NN
nyp.33433056930674	4539	4	hot	hot	JJ
nyp.33433056930674	4539	5	over	over	IN
nyp.33433056930674	4539	6	the	the	DT
nyp.33433056930674	4539	7	asparagus	asparagus	NN
nyp.33433056930674	4539	8	,	,	,
nyp.33433056930674	4539	9	and	and	CC
nyp.33433056930674	4539	10	cover	cover	VB
nyp.33433056930674	4539	11	them	-PRON-	PRP
nyp.33433056930674	4539	12	with	with	IN
nyp.33433056930674	4539	13	a	a	DT
nyp.33433056930674	4539	14	linen	linen	NN
nyp.33433056930674	4539	15	cloth	cloth	NN
nyp.33433056930674	4539	16	,	,	,
nyp.33433056930674	4539	17	three	three	CD
nyp.33433056930674	4539	18	or	or	CC
nyp.33433056930674	4539	19	four	four	CD
nyp.33433056930674	4539	20	times	time	NNS
nyp.33433056930674	4539	21	double	double	JJ
nyp.33433056930674	4539	22	;	;	:
nyp.33433056930674	4539	23	and	and	CC
nyp.33433056930674	4539	24	when	when	WRB
nyp.33433056930674	4539	25	they	-PRON-	PRP
nyp.33433056930674	4539	26	have	have	VBP
nyp.33433056930674	4539	27	stood	stand	VBN
nyp.33433056930674	4539	28	a	a	DT
nyp.33433056930674	4539	29	week	week	NN
nyp.33433056930674	4539	30	,	,	,
nyp.33433056930674	4539	31	boil	boil	VB
nyp.33433056930674	4539	32	the	the	DT
nyp.33433056930674	4539	33	pickle	pickle	NN
nyp.33433056930674	4539	34	again	again	RB
nyp.33433056930674	4539	35	.	.	.
nyp.33433056930674	4540	1	Let	let	VB
nyp.33433056930674	4540	2	them	-PRON-	PRP
nyp.33433056930674	4540	3	stand	stand	VB
nyp.33433056930674	4540	4	a	a	DT
nyp.33433056930674	4540	5	week	week	NN
nyp.33433056930674	4540	6	longer	long	RBR
nyp.33433056930674	4540	7	,	,	,
nyp.33433056930674	4540	8	then	then	RB
nyp.33433056930674	4540	9	boil	boil	VB
nyp.33433056930674	4540	10	,	,	,
nyp.33433056930674	4540	11	the	the	DT
nyp.33433056930674	4540	12	pickle	pickle	NN
nyp.33433056930674	4540	13	again	again	RB
nyp.33433056930674	4540	14	,	,	,
nyp.33433056930674	4540	15	and	and	CC
nyp.33433056930674	4540	16	pour	pour	VB
nyp.33433056930674	4540	17	it	-PRON-	PRP
nyp.33433056930674	4540	18	on	on	RB
nyp.33433056930674	4540	19	hot	hot	JJ
nyp.33433056930674	4540	20	as	as	IN
nyp.33433056930674	4540	21	before	before	RB
nyp.33433056930674	4540	22	.	.	.
nyp.33433056930674	4541	1	When	when	WRB
nyp.33433056930674	4541	2	they	-PRON-	PRP
nyp.33433056930674	4541	3	are	be	VBP
nyp.33433056930674	4541	4	cold	cold	JJ
nyp.33433056930674	4541	5	,	,	,
nyp.33433056930674	4541	6	cover	cover	VB
nyp.33433056930674	4541	7	them	-PRON-	PRP
nyp.33433056930674	4541	8	close	close	RB
nyp.33433056930674	4541	9	,	,	,
nyp.33433056930674	4541	10	in	in	IN
nyp.33433056930674	4541	11	the	the	DT
nyp.33433056930674	4541	12	same	same	JJ
nyp.33433056930674	4541	13	manner	manner	NN
nyp.33433056930674	4541	14	as	as	IN
nyp.33433056930674	4541	15	other	other	JJ
nyp.33433056930674	4541	16	pickles	pickle	NNS
nyp.33433056930674	4541	17	.	.	.
nyp.33433056930674	4542	1	Ox	Ox	NNP
nyp.33433056930674	4542	2	Palates	palate	NNS
nyp.33433056930674	4542	3	.	.	.
nyp.33433056930674	4543	1	Wash	wash	VB
nyp.33433056930674	4543	2	the	the	DT
nyp.33433056930674	4543	3	palates	palate	NNS
nyp.33433056930674	4543	4	well	well	RB
nyp.33433056930674	4543	5	with	with	IN
nyp.33433056930674	4543	6	salt	salt	NN
nyp.33433056930674	4543	7	and	and	CC
nyp.33433056930674	4543	8	water	water	NN
nyp.33433056930674	4543	9	,	,	,
nyp.33433056930674	4543	10	and	and	CC
nyp.33433056930674	4543	11	put	put	VBD
nyp.33433056930674	4543	12	them	-PRON-	PRP
nyp.33433056930674	4543	13	into	into	IN
nyp.33433056930674	4543	14	a	a	DT
nyp.33433056930674	4543	15	saucepan	saucepan	NN
nyp.33433056930674	4543	16	with	with	IN
nyp.33433056930674	4543	17	some	some	DT
nyp.33433056930674	4543	18	clean	clean	JJ
nyp.33433056930674	4543	19	salt	salt	NN
nyp.33433056930674	4543	20	and	and	CC
nyp.33433056930674	4543	21	water	water	NN
nyp.33433056930674	4543	22	;	;	:
nyp.33433056930674	4543	23	when	when	WRB
nyp.33433056930674	4543	24	ready	ready	JJ
nyp.33433056930674	4543	25	to	to	TO
nyp.33433056930674	4543	26	boil	boil	VB
nyp.33433056930674	4543	27	,	,	,
nyp.33433056930674	4543	28	skim	skim	VB
nyp.33433056930674	4543	29	them	-PRON-	PRP
nyp.33433056930674	4543	30	well	well	RB
nyp.33433056930674	4543	31	,	,	,
nyp.33433056930674	4543	32	and	and	CC
nyp.33433056930674	4543	33	put	put	VBD
nyp.33433056930674	4543	34	to	to	IN
nyp.33433056930674	4543	35	them	-PRON-	PRP
nyp.33433056930674	4543	36	as	as	IN
nyp.33433056930674	4543	37	much	much	JJ
nyp.33433056930674	4543	38	pepper	pepper	NN
nyp.33433056930674	4543	39	,	,	,
nyp.33433056930674	4543	40	cloves	clove	NNS
nyp.33433056930674	4543	41	,	,	,
nyp.33433056930674	4543	42	and	and	CC
nyp.33433056930674	4543	43	mace	mace	NN
nyp.33433056930674	4543	44	,	,	,
nyp.33433056930674	4543	45	as	as	IN
nyp.33433056930674	4543	46	will	will	MD
nyp.33433056930674	4543	47	give	give	VB
nyp.33433056930674	4543	48	them	-PRON-	PRP
nyp.33433056930674	4543	49	a	a	DT
nyp.33433056930674	4543	50	quick	quick	JJ
nyp.33433056930674	4543	51	taste	taste	NN
nyp.33433056930674	4543	52	.	.	.
nyp.33433056930674	4544	1	When	when	WRB
nyp.33433056930674	4544	2	boiled	boil	VBN
nyp.33433056930674	4544	3	tender	tender	NN
nyp.33433056930674	4544	4	,	,	,
nyp.33433056930674	4544	5	which	which	WDT
nyp.33433056930674	4544	6	will	will	MD
nyp.33433056930674	4544	7	require	require	VB
nyp.33433056930674	4544	8	four	four	CD
nyp.33433056930674	4544	9	or	or	CC
nyp.33433056930674	4544	10	five	five	CD
nyp.33433056930674	4544	11	hours	hour	NNS
nyp.33433056930674	4544	12	,	,	,
nyp.33433056930674	4544	13	peel	peel	VB
nyp.33433056930674	4544	14	them	-PRON-	PRP
nyp.33433056930674	4544	15	,	,	,
nyp.33433056930674	4544	16	and	and	CC
nyp.33433056930674	4544	17	cut	cut	VBD
nyp.33433056930674	4544	18	them	-PRON-	PRP
nyp.33433056930674	4544	19	into	into	IN
nyp.33433056930674	4544	20	small	small	JJ
nyp.33433056930674	4544	21	pieces	piece	NNS
nyp.33433056930674	4544	22	,	,	,
nyp.33433056930674	4544	23	and	and	CC
nyp.33433056930674	4544	24	let	let	VB
nyp.33433056930674	4544	25	them	-PRON-	PRP
nyp.33433056930674	4544	26	cool	cool	JJ
nyp.33433056930674	4544	27	.	.	.
nyp.33433056930674	4545	1	Then	then	RB
nyp.33433056930674	4545	2	make	make	VB
nyp.33433056930674	4545	3	the	the	DT
nyp.33433056930674	4545	4	pickle	pickle	NN
nyp.33433056930674	4545	5	of	of	IN
nyp.33433056930674	4545	6	an	an	DT
nyp.33433056930674	4545	7	equal	equal	JJ
nyp.33433056930674	4545	8	quantity	quantity	NN
nyp.33433056930674	4545	9	of	of	IN
nyp.33433056930674	4545	10	white	white	JJ
nyp.33433056930674	4545	11	wine	wine	NN
nyp.33433056930674	4545	12	and	and	CC
nyp.33433056930674	4545	13	vinegar	vinegar	NN
nyp.33433056930674	4545	14	.	.	.
nyp.33433056930674	4546	1	Boil	boil	VB
nyp.33433056930674	4546	2	the	the	DT
nyp.33433056930674	4546	3	pickle	pickle	NN
nyp.33433056930674	4546	4	,	,	,
nyp.33433056930674	4546	5	and	and	CC
nyp.33433056930674	4546	6	put	put	VBN
nyp.33433056930674	4546	7	in	in	RP
nyp.33433056930674	4546	8	the	the	DT
nyp.33433056930674	4546	9	spices	spice	NNS
nyp.33433056930674	4546	10	that	that	WDT
nyp.33433056930674	4546	11	were	be	VBD
nyp.33433056930674	4546	12	boiled	boil	VBN
nyp.33433056930674	4546	13	in	in	IN
nyp.33433056930674	4546	14	the	the	DT
nyp.33433056930674	4546	15	palates	palate	NNS
nyp.33433056930674	4546	16	.	.	.
nyp.33433056930674	4547	1	When	when	WRB
nyp.33433056930674	4547	2	both	both	DT
nyp.33433056930674	4547	3	the	the	DT
nyp.33433056930674	4547	4	pickle	pickle	NN
nyp.33433056930674	4547	5	and	and	CC
nyp.33433056930674	4547	6	palates	palate	NNS
nyp.33433056930674	4547	7	are	be	VBP
nyp.33433056930674	4547	8	cold	cold	JJ
nyp.33433056930674	4547	9	,	,	,
nyp.33433056930674	4547	10	lay	lie	VBD
nyp.33433056930674	4547	11	the	the	DT
nyp.33433056930674	4547	12	palates	palate	NNS
nyp.33433056930674	4547	13	in	in	IN
nyp.33433056930674	4547	14	a	a	DT
nyp.33433056930674	4547	15	jar	jar	NN
nyp.33433056930674	4547	16	,	,	,
nyp.33433056930674	4547	17	and	and	CC
nyp.33433056930674	4547	18	put	put	VBD
nyp.33433056930674	4547	19	to	to	IN
nyp.33433056930674	4547	20	them	-PRON-	PRP
nyp.33433056930674	4547	21	a	a	DT
nyp.33433056930674	4547	22	few	few	JJ
nyp.33433056930674	4547	23	bay	bay	NN
nyp.33433056930674	4547	24	.	.	.
nyp.33433056930674	4548	1	leaves	leave	NNS
nyp.33433056930674	4548	2	,	,	,
nyp.33433056930674	4548	3	and	and	CC
nyp.33433056930674	4548	4	a	a	DT
nyp.33433056930674	4548	5	little	little	JJ
nyp.33433056930674	4548	6	fresh	fresh	JJ
nyp.33433056930674	4548	7	spice	spice	NN
nyp.33433056930674	4548	8	.	.	.
nyp.33433056930674	4549	1	Pour	pour	VB
nyp.33433056930674	4549	2	the	the	DT
nyp.33433056930674	4549	3	pickle	pickle	NN
nyp.33433056930674	4549	4	over	over	IN
nyp.33433056930674	4549	5	them	-PRON-	PRP
nyp.33433056930674	4549	6	,	,	,
nyp.33433056930674	4549	7	cover	cover	VB
nyp.33433056930674	4549	8	them	-PRON-	PRP
nyp.33433056930674	4549	9	close	close	RB
nyp.33433056930674	4549	10	,	,	,
nyp.33433056930674	4549	11	and	and	CC
nyp.33433056930674	4549	12	keep	keep	VB
nyp.33433056930674	4549	13	them	-PRON-	PRP
nyp.33433056930674	4549	14	for	for	IN
nyp.33433056930674	4549	15	use	use	NN
nyp.33433056930674	4549	16	.	.	.
nyp.33433056930674	4550	1	They	-PRON-	PRP
nyp.33433056930674	4550	2	are	be	VBP
nyp.33433056930674	4550	3	very	very	RB
nyp.33433056930674	4550	4	useful	useful	JJ
nyp.33433056930674	4550	5	to	to	TO
nyp.33433056930674	4550	6	put	put	VB
nyp.33433056930674	4550	7	into	into	IN
nyp.33433056930674	4550	8	made	make	VBN
nyp.33433056930674	4550	9	dishes	dish	NNS
nyp.33433056930674	4550	10	;	;	:
nyp.33433056930674	4550	11	or	or	CC
nyp.33433056930674	4550	12	you	-PRON-	PRP
nyp.33433056930674	4550	13	may	may	MD
nyp.33433056930674	4550	14	at	at	IN
nyp.33433056930674	4550	15	any	any	DT
nyp.33433056930674	4550	16	time	time	NN
nyp.33433056930674	4550	17	make	make	VBP
nyp.33433056930674	4550	18	a	a	DT
nyp.33433056930674	4550	19	pretty	pretty	RB
nyp.33433056930674	4550	20	little	little	JJ
nyp.33433056930674	4550	21	dish	dish	NN
nyp.33433056930674	4550	22	,	,	,
nyp.33433056930674	4550	23	either	either	CC
nyp.33433056930674	4550	24	with	with	IN
nyp.33433056930674	4550	25	brown	brown	JJ
nyp.33433056930674	4550	26	sauce	sauce	NN
nyp.33433056930674	4550	27	or	or	CC
nyp.33433056930674	4550	28	white	white	JJ
nyp.33433056930674	4550	29	,	,	,
nyp.33433056930674	4550	30	or	or	CC
nyp.33433056930674	4550	31	but	but	CC
nyp.33433056930674	4550	32	..	..	NFP
nyp.33433056930674	4550	33	ter	ter	XX
nyp.33433056930674	4550	34	and	and	CC
nyp.33433056930674	4550	35	mustard	mustard	NN
nyp.33433056930674	4550	36	,	,	,
nyp.33433056930674	4550	37	and	and	CC
nyp.33433056930674	4550	38	a	a	DT
nyp.33433056930674	4550	39	spoonful	spoonful	NN
nyp.33433056930674	4550	40	of	of	IN
nyp.33433056930674	4550	41	white	white	JJ
nyp.33433056930674	4550	42	wine	wine	NN
nyp.33433056930674	4550	43	.	.	.
nyp.33433056930674	4551	1	Samphire	samphire	NN
nyp.33433056930674	4551	2	.	.	.
nyp.33433056930674	4552	1	LAY	lay	VB
nyp.33433056930674	4552	2	green	green	JJ
nyp.33433056930674	4552	3	samphire	samphire	NN
nyp.33433056930674	4552	4	into	into	IN
nyp.33433056930674	4552	5	a	a	DT
nyp.33433056930674	4552	6	clean	clean	JJ
nyp.33433056930674	4552	7	pan	pan	NN
nyp.33433056930674	4552	8	,	,	,
nyp.33433056930674	4552	9	and	and	CC
nyp.33433056930674	4552	10	throw	throw	VB
nyp.33433056930674	4552	11	over	over	RP
nyp.33433056930674	4552	12	it	-PRON-	PRP
nyp.33433056930674	4552	13	two	two	CD
nyp.33433056930674	4552	14	or	or	CC
nyp.33433056930674	4552	15	three	three	CD
nyp.33433056930674	4552	16	handfuls	handful	NNS
nyp.33433056930674	4552	17	of	of	IN
nyp.33433056930674	4552	18	salt	salt	NN
nyp.33433056930674	4552	19	;	;	:
nyp.33433056930674	4552	20	then	then	RB
nyp.33433056930674	4552	21	cover	cover	VB
nyp.33433056930674	4552	22	it	-PRON-	PRP
nyp.33433056930674	4552	23	with	with	IN
nyp.33433056930674	4552	24	spring	spring	NN
nyp.33433056930674	4552	25	water	water	NN
nyp.33433056930674	4552	26	.	.	.
nyp.33433056930674	4553	1	Let	let	VB
nyp.33433056930674	4553	2	it	-PRON-	PRP
nyp.33433056930674	4553	3	lay	lay	VB
nyp.33433056930674	4553	4	twenty	twenty	CD
nyp.33433056930674	4553	5	-	-	HYPH
nyp.33433056930674	4553	6	four	four	CD
nyp.33433056930674	4553	7	hours	hour	NNS
nyp.33433056930674	4553	8	,	,	,
nyp.33433056930674	4553	9	then	then	RB
nyp.33433056930674	4553	10	put	put	VBD
nyp.33433056930674	4553	11	into	into	IN
nyp.33433056930674	4553	12	a	a	DT
nyp.33433056930674	4553	13	clean	clean	JJ
nyp.33433056930674	4553	14	saucepan	saucepan	NN
nyp.33433056930674	4553	15	,	,	,
nyp.33433056930674	4553	16	throw	throw	VB
nyp.33433056930674	4553	17	in	in	RP
nyp.33433056930674	4553	18	a	a	DT
nyp.33433056930674	4553	19	handful	handful	NN
nyp.33433056930674	4553	20	of	of	IN
nyp.33433056930674	4553	21	salt	salt	NN
nyp.33433056930674	4553	22	,	,	,
nyp.33433056930674	4553	23	and	and	CC
nyp.33433056930674	4553	24	cover	cover	VB
nyp.33433056930674	4553	25	it	-PRON-	PRP
nyp.33433056930674	4553	26	with	with	IN
nyp.33433056930674	4553	27	good	good	JJ
nyp.33433056930674	4553	28	vinegar	vinegar	NN
nyp.33433056930674	4553	29	,	,	,
nyp.33433056930674	4553	30	Cover	cover	VB
nyp.33433056930674	4553	31	the	the	DT
nyp.33433056930674	4553	32	pan	pan	NN
nyp.33433056930674	4553	33	close	close	NN
nyp.33433056930674	4553	34	,	,	,
nyp.33433056930674	4553	35	and	and	CC
nyp.33433056930674	4553	36	set	set	VBD
nyp.33433056930674	4553	37	it	-PRON-	PRP
nyp.33433056930674	4553	38	over	over	IN
nyp.33433056930674	4553	39	a	a	DT
nyp.33433056930674	4553	40	slow	slow	JJ
nyp.33433056930674	4553	41	fire	fire	NN
nyp.33433056930674	4553	42	.	.	.
nyp.33433056930674	4554	1	Let	let	VB
nyp.33433056930674	4554	2	it	-PRON-	PRP
nyp.33433056930674	4554	3	stand	stand	VB
nyp.33433056930674	4554	4	till	till	IN
nyp.33433056930674	4554	5	just	just	RB
nyp.33433056930674	4554	6	green	green	JJ
nyp.33433056930674	4554	7	and	and	CC
nyp.33433056930674	4554	8	crisp	crisp	JJ
nyp.33433056930674	4554	9	,	,	,
nyp.33433056930674	4554	10	and	and	CC
nyp.33433056930674	4554	11	take	take	VB
nyp.33433056930674	4554	12	it	-PRON-	PRP
nyp.33433056930674	4554	13	off	off	RP
nyp.33433056930674	4554	14	at	at	IN
nyp.33433056930674	4554	15	that	that	DT
nyp.33433056930674	4554	16	moment	moment	NN
nyp.33433056930674	4554	17	;	;	:
nyp.33433056930674	4554	18	for	for	IN
nyp.33433056930674	4554	19	if	if	IN
nyp.33433056930674	4554	20	it	-PRON-	PRP
nyp.33433056930674	4554	21	should	should	MD
nyp.33433056930674	4554	22	remain	remain	VB
nyp.33433056930674	4554	23	till	till	IN
nyp.33433056930674	4554	24	soft	soft	JJ
nyp.33433056930674	4554	25	,	,	,
nyp.33433056930674	4554	26	it	-PRON-	PRP
nyp.33433056930674	4554	27	will	will	MD
nyp.33433056930674	4554	28	be	be	VB
nyp.33433056930674	4554	29	spoiled	spoil	VBN
nyp.33433056930674	4554	30	.	.	.
nyp.33433056930674	4555	1	Put	put	VB
nyp.33433056930674	4555	2	it	-PRON-	PRP
nyp.33433056930674	4555	3	in	in	IN
nyp.33433056930674	4555	4	the	the	DT
nyp.33433056930674	4555	5	pickling	pickling	NN
nyp.33433056930674	4555	6	pot	pot	NN
nyp.33433056930674	4555	7	,	,	,
nyp.33433056930674	4555	8	and	and	CC
nyp.33433056930674	4555	9	cover	cover	VB
nyp.33433056930674	4555	10	it	-PRON-	PRP
nyp.33433056930674	4555	11	close	close	RB
nyp.33433056930674	4555	12	.	.	.
nyp.33433056930674	4555	13	”	"	''
nyp.33433056930674	4555	14	As	as	RB
nyp.33433056930674	4555	15	soon	soon	RB
nyp.33433056930674	4555	16	as	as	IN
nyp.33433056930674	4555	17	cold	cold	JJ
nyp.33433056930674	4555	18	,	,	,
nyp.33433056930674	4555	19	tie	tie	VB
nyp.33433056930674	4555	20	it	-PRON-	PRP
nyp.33433056930674	4555	21	down	down	RP
nyp.33433056930674	4555	22	with	with	IN
nyp.33433056930674	4555	23	a	a	DT
nyp.33433056930674	4555	24	bladder	bladder	NN
nyp.33433056930674	4555	25	and	and	CC
nyp.33433056930674	4555	26	leather	leather	NN
nyp.33433056930674	4555	27	,	,	,
nyp.33433056930674	4555	28	and	and	CC
nyp.33433056930674	4555	29	keep	keep	VB
nyp.33433056930674	4555	30	it	-PRON-	PRP
nyp.33433056930674	4555	31	for	for	IN
nyp.33433056930674	4555	32	use	use	NN
nyp.33433056930674	4555	33	;	;	:
nyp.33433056930674	4555	34	or	or	CC
nyp.33433056930674	4555	35	it	-PRON-	PRP
nyp.33433056930674	4555	36	may	may	MD
nyp.33433056930674	4555	37	be	be	VB
nyp.33433056930674	4555	38	,	,	,
nyp.33433056930674	4555	39	preserved	preserve	VBN
nyp.33433056930674	4555	40	all	all	PDT
nyp.33433056930674	4555	41	the	the	DT
nyp.33433056930674	4555	42	year	year	NN
nyp.33433056930674	4555	43	,	,	,
nyp.33433056930674	4555	44	in	in	IN
nyp.33433056930674	4555	45	a	a	DT
nyp.33433056930674	4555	46	very	very	RB
nyp.33433056930674	4555	47	strong	strong	JJ
nyp.33433056930674	4555	48	brine	brine	NN
nyp.33433056930674	4555	49	of	of	IN
nyp.33433056930674	4555	50	salt	salt	NN
nyp.33433056930674	4555	51	and	and	CC
nyp.33433056930674	4555	52	water	water	NN
nyp.33433056930674	4555	53	;	;	:
nyp.33433056930674	4555	54	throw	throw	VB
nyp.33433056930674	4555	55	it	-PRON-	PRP
nyp.33433056930674	4555	56	into	into	IN
nyp.33433056930674	4555	57	vinegar	vinegar	NN
nyp.33433056930674	4555	58	just	just	RB
nyp.33433056930674	4555	59	before	before	IN
nyp.33433056930674	4555	60	it	-PRON-	PRP
nyp.33433056930674	4555	61	is	be	VBZ
nyp.33433056930674	4555	62	used	use	VBN
nyp.33433056930674	4555	63	.	.	.
nyp.33433056930674	4556	1	Red	Red	NNP
nyp.33433056930674	4556	2	Currants	Currants	NNPS
nyp.33433056930674	4556	3	.	.	.
nyp.33433056930674	4557	1	Take	take	VB
nyp.33433056930674	4557	2	white	white	JJ
nyp.33433056930674	4557	3	-	-	HYPH
nyp.33433056930674	4557	4	wine	wine	NN
nyp.33433056930674	4557	5	vinegar	vinegar	NN
nyp.33433056930674	4557	6	,	,	,
nyp.33433056930674	4557	7	and	and	CC
nyp.33433056930674	4557	8	to	to	IN
nyp.33433056930674	4557	9	every	every	DT
nyp.33433056930674	4557	10	quart	quart	NN
nyp.33433056930674	4557	11	of	of	IN
nyp.33433056930674	4557	12	vinegar	vinegar	NN
nyp.33433056930674	4557	13	put	put	VBN
nyp.33433056930674	4557	14	in	in	IN
nyp.33433056930674	4557	15	half	half	PDT
nyp.33433056930674	4557	16	a	a	DT
nyp.33433056930674	4557	17	pound	pound	NN
nyp.33433056930674	4557	18	of	of	IN
nyp.33433056930674	4557	19	Lisbon	Lisbon	NNP
nyp.33433056930674	4557	20	sugar	sugar	NN
nyp.33433056930674	4557	21	.	.	.
nyp.33433056930674	4558	1	Then	then	RB
nyp.33433056930674	4558	2	pick	pick	VB
nyp.33433056930674	4558	3	the	the	DT
nyp.33433056930674	4558	4	worst	bad	JJS
nyp.33433056930674	4558	5	of	of	IN
nyp.33433056930674	4558	6	the	the	DT
nyp.33433056930674	4558	7	currants	currant	NNS
nyp.33433056930674	4558	8	,	,	,
nyp.33433056930674	4558	9	and	and	CC
nyp.33433056930674	4558	10	put	put	VBD
nyp.33433056930674	4558	11	them	-PRON-	PRP
nyp.33433056930674	4558	12	into	into	IN
nyp.33433056930674	4558	13	this	this	DT
nyp.33433056930674	4558	14	liquor	liquor	NN
nyp.33433056930674	4558	15	;	;	:
nyp.33433056930674	4558	16	but	but	CC
nyp.33433056930674	4558	17	put	put	VBD
nyp.33433056930674	4558	18	the	the	DT
nyp.33433056930674	4558	19	best	good	JJS
nyp.33433056930674	4558	20	into	into	IN
nyp.33433056930674	4558	21	glasses	glass	NNS
nyp.33433056930674	4558	22	:	:	:
nyp.33433056930674	4558	23	boil	boil	VB
nyp.33433056930674	4558	24	the	the	DT
nyp.33433056930674	4558	25	pickle	pickle	NN
nyp.33433056930674	4558	26	with	with	IN
nyp.33433056930674	4558	27	the	the	DT
nyp.33433056930674	4558	28	worst	bad	JJS
nyp.33433056930674	4558	29	of	of	IN
nyp.33433056930674	4558	30	the	the	DT
nyp.33433056930674	4558	31	cur-	cur-	NN
nyp.33433056930674	4558	32	rants	rant	NNS
nyp.33433056930674	4558	33	,	,	,
nyp.33433056930674	4558	34	and	and	CC
nyp.33433056930674	4558	35	skim	skim	VB
nyp.33433056930674	4558	36	it	-PRON-	PRP
nyp.33433056930674	4558	37	very	very	RB
nyp.33433056930674	4558	38	clean	clean	JJ
nyp.33433056930674	4558	39	.	.	.
nyp.33433056930674	4559	1	Boil	boil	VB
nyp.33433056930674	4559	2	it	-PRON-	PRP
nyp.33433056930674	4559	3	till	till	IN
nyp.33433056930674	4559	4	it	-PRON-	PRP
nyp.33433056930674	4559	5	looks	look	VBZ
nyp.33433056930674	4559	6	of	of	IN
nyp.33433056930674	4559	7	a	a	DT
nyp.33433056930674	4559	8	fine	fine	JJ
nyp.33433056930674	4559	9	colour	colour	NN
nyp.33433056930674	4559	10	,	,	,
nyp.33433056930674	4559	11	and	and	CC
nyp.33433056930674	4559	12	let	let	VB
nyp.33433056930674	4559	13	stand	stand	VB
nyp.33433056930674	4559	14	till	till	IN
nyp.33433056930674	4559	15	cold	cold	NN
nyp.33433056930674	4559	16	before	before	IN
nyp.33433056930674	4559	17	it	-PRON-	PRP
nyp.33433056930674	4559	18	is	be	VBZ
nyp.33433056930674	4559	19	strained	strain	VBN
nyp.33433056930674	4559	20	;	;	:
nyp.33433056930674	4559	21	strain	strain	VB
nyp.33433056930674	4559	22	it	-PRON-	PRP
nyp.33433056930674	4559	23	through	through	IN
nyp.33433056930674	4559	24	a	a	DT
nyp.33433056930674	4559	25	cloth	cloth	NN
nyp.33433056930674	4559	26	,	,	,
nyp.33433056930674	4559	27	wringing	wring	VBG
nyp.33433056930674	4559	28	it	-PRON-	PRP
nyp.33433056930674	4559	29	,	,	,
nyp.33433056930674	4559	30	to	to	TO
nyp.33433056930674	4559	31	get	get	VB
nyp.33433056930674	4559	32	all	all	PDT
nyp.33433056930674	4559	33	the	the	DT
nyp.33433056930674	4559	34	colour	colour	NN
nyp.33433056930674	4559	35	from	from	IN
nyp.33433056930674	4559	36	the	the	DT
nyp.33433056930674	4559	37	238	238	CD
nyp.33433056930674	4559	38	PICKLING	pickling	NN
nyp.33433056930674	4559	39	.	.	.
nyp.33433056930674	4560	1	currants	currant	NNS
nyp.33433056930674	4560	2	.	.	.
nyp.33433056930674	4561	1	Let	let	VB
nyp.33433056930674	4561	2	it	-PRON-	PRP
nyp.33433056930674	4561	3	stand	stand	VB
nyp.33433056930674	4561	4	to	to	TO
nyp.33433056930674	4561	5	cool	cool	VB
nyp.33433056930674	4561	6	and	and	CC
nyp.33433056930674	4561	7	settle	settle	VB
nyp.33433056930674	4561	8	;	;	:
nyp.33433056930674	4561	9	then	then	RB
nyp.33433056930674	4561	10	pour	pour	VB
nyp.33433056930674	4561	11	it	-PRON-	PRP
nyp.33433056930674	4561	12	clean	clean	JJ
nyp.33433056930674	4561	13	into	into	IN
nyp.33433056930674	4561	14	the	the	DT
nyp.33433056930674	4561	15	glasses	glass	NNS
nyp.33433056930674	4561	16	in	in	IN
nyp.33433056930674	4561	17	a	a	DT
nyp.33433056930674	4561	18	little	little	JJ
nyp.33433056930674	4561	19	of	of	IN
nyp.33433056930674	4561	20	the	the	DT
nyp.33433056930674	4561	21	pickle	pickle	NN
nyp.33433056930674	4561	22	;	;	:
nyp.33433056930674	4561	23	and	and	CC
nyp.33433056930674	4561	24	when	when	WRB
nyp.33433056930674	4561	25	cold	cold	JJ
nyp.33433056930674	4561	26	,	,	,
nyp.33433056930674	4561	27	cover	cover	VBP
nyp.33433056930674	4561	28	it	-PRON-	PRP
nyp.33433056930674	4561	29	close	close	JJ
nyp.33433056930674	4561	30	with	with	IN
nyp.33433056930674	4561	31	a	a	DT
nyp.33433056930674	4561	32	bladder	bladder	NN
nyp.33433056930674	4561	33	and	and	CC
nyp.33433056930674	4561	34	leather	leather	NN
nyp.33433056930674	4561	35	.	.	.
nyp.33433056930674	4562	1	To	to	IN
nyp.33433056930674	4562	2	every	every	DT
nyp.33433056930674	4562	3	half	half	JJ
nyp.33433056930674	4562	4	pound	pound	NN
nyp.33433056930674	4562	5	of	of	IN
nyp.33433056930674	4562	6	sugar	sugar	NN
nyp.33433056930674	4562	7	put	put	VBD
nyp.33433056930674	4562	8	a	a	DT
nyp.33433056930674	4562	9	quarter	quarter	NN
nyp.33433056930674	4562	10	of	of	IN
nyp.33433056930674	4562	11	a	a	DT
nyp.33433056930674	4562	12	pound	pound	NN
nyp.33433056930674	4562	13	of	of	IN
nyp.33433056930674	4562	14	white	white	JJ
nyp.33433056930674	4562	15	salt	salt	NN
nyp.33433056930674	4562	16	.	.	.
nyp.33433056930674	4563	1	Smelts	Smelts	NNP
nyp.33433056930674	4563	2	.	.	.
nyp.33433056930674	4564	1	When	when	WRB
nyp.33433056930674	4564	2	smelts	smelt	NNS
nyp.33433056930674	4564	3	are	be	VBP
nyp.33433056930674	4564	4	in	in	IN
nyp.33433056930674	4564	5	great	great	JJ
nyp.33433056930674	4564	6	plenty	plenty	NN
nyp.33433056930674	4564	7	,	,	,
nyp.33433056930674	4564	8	take	take	VB
nyp.33433056930674	4564	9	a	a	DT
nyp.33433056930674	4564	10	quarter	quarter	NN
nyp.33433056930674	4564	11	of	of	IN
nyp.33433056930674	4564	12	a	a	DT
nyp.33433056930674	4564	13	peck	peck	NN
nyp.33433056930674	4564	14	of	of	IN
nyp.33433056930674	4564	15	them	-PRON-	PRP
nyp.33433056930674	4564	16	,	,	,
nyp.33433056930674	4564	17	and	and	CC
nyp.33433056930674	4564	18	wash	wash	VBP
nyp.33433056930674	4564	19	,	,	,
nyp.33433056930674	4564	20	clean	clean	JJ
nyp.33433056930674	4564	21	,	,	,
nyp.33433056930674	4564	22	and	and	CC
nyp.33433056930674	4564	23	gut	gut	VB
nyp.33433056930674	4564	24	them	-PRON-	PRP
nyp.33433056930674	4564	25	:	:	:
nyp.33433056930674	4564	26	take	take	VB
nyp.33433056930674	4564	27	half	half	PDT
nyp.33433056930674	4564	28	an	an	DT
nyp.33433056930674	4564	29	ounce	ounce	NN
nyp.33433056930674	4564	30	of	of	IN
nyp.33433056930674	4564	31	pepper	pepper	NN
nyp.33433056930674	4564	32	,	,	,
nyp.33433056930674	4564	33	the	the	DT
nyp.33433056930674	4564	34	same	same	JJ
nyp.33433056930674	4564	35	quantity	quantity	NN
nyp.33433056930674	4564	36	of	of	IN
nyp.33433056930674	4564	37	nutmegs	nutmeg	NNS
nyp.33433056930674	4564	38	,	,	,
nyp.33433056930674	4564	39	a	a	DT
nyp.33433056930674	4564	40	quarter	quarter	NN
nyp.33433056930674	4564	41	of	of	IN
nyp.33433056930674	4564	42	an	an	DT
nyp.33433056930674	4564	43	ounce	ounce	NN
nyp.33433056930674	4564	44	of	of	IN
nyp.33433056930674	4564	45	mace	mace	NN
nyp.33433056930674	4564	46	,	,	,
nyp.33433056930674	4564	47	half	half	PDT
nyp.33433056930674	4564	48	an	an	DT
nyp.33433056930674	4564	49	ounce	ounce	NN
nyp.33433056930674	4564	50	of	of	IN
nyp.33433056930674	4564	51	salt	salt	NN
nyp.33433056930674	4564	52	-	-	HYPH
nyp.33433056930674	4564	53	petre	petre	NNP
nyp.33433056930674	4564	54	,	,	,
nyp.33433056930674	4564	55	and	and	CC
nyp.33433056930674	4564	56	a	a	DT
nyp.33433056930674	4564	57	quarter	quarter	NN
nyp.33433056930674	4564	58	of	of	IN
nyp.33433056930674	4564	59	a	a	DT
nyp.33433056930674	4564	60	pound	pound	NN
nyp.33433056930674	4564	61	of	of	IN
nyp.33433056930674	4564	62	common	common	JJ
nyp.33433056930674	4564	63	salt	salt	NN
nyp.33433056930674	4564	64	.	.	.
nyp.33433056930674	4565	1	Beat	beat	VB
nyp.33433056930674	4565	2	all	all	DT
nyp.33433056930674	4565	3	very	very	RB
nyp.33433056930674	4565	4	fine	fine	JJ
nyp.33433056930674	4565	5	,	,	,
nyp.33433056930674	4565	6	and	and	CC
nyp.33433056930674	4565	7	then	then	RB
nyp.33433056930674	4565	8	lay	lay	VB
nyp.33433056930674	4565	9	the	the	DT
nyp.33433056930674	4565	10	smelts	smelt	NNS
nyp.33433056930674	4565	11	in	in	IN
nyp.33433056930674	4565	12	rows	row	NNS
nyp.33433056930674	4565	13	in	in	IN
nyp.33433056930674	4565	14	a	a	DT
nyp.33433056930674	4565	15	jar	jar	NN
nyp.33433056930674	4565	16	.	.	.
nyp.33433056930674	4566	1	Between	between	IN
nyp.33433056930674	4566	2	every	every	DT
nyp.33433056930674	4566	3	layer	layer	NN
nyp.33433056930674	4566	4	of	of	IN
nyp.33433056930674	4566	5	smelts	smelt	NNS
nyp.33433056930674	4566	6	strew	strew	VB
nyp.33433056930674	4566	7	the	the	DT
nyp.33433056930674	4566	8	seasoning	seasoning	NN
nyp.33433056930674	4566	9	with	with	IN
nyp.33433056930674	4566	10	four	four	CD
nyp.33433056930674	4566	11	or	or	CC
nyp.33433056930674	4566	12	five	five	CD
nyp.33433056930674	4566	13	bay	bay	NN
nyp.33433056930674	4566	14	-	-	HYPH
nyp.33433056930674	4566	15	leaves	leave	NNS
nyp.33433056930674	4566	16	;	;	:
nyp.33433056930674	4566	17	then	then	RB
nyp.33433056930674	4566	18	boil	boil	VB
nyp.33433056930674	4566	19	red	red	JJ
nyp.33433056930674	4566	20	wine	wine	NN
nyp.33433056930674	4566	21	,	,	,
nyp.33433056930674	4566	22	and	and	CC
nyp.33433056930674	4566	23	pour	pour	VB
nyp.33433056930674	4566	24	over	over	IN
nyp.33433056930674	4566	25	them	-PRON-	PRP
nyp.33433056930674	4566	26	a	a	DT
nyp.33433056930674	4566	27	sufficient	sufficient	JJ
nyp.33433056930674	4566	28	quantity	quantity	NN
nyp.33433056930674	4566	29	to	to	TO
nyp.33433056930674	4566	30	cover	cover	VB
nyp.33433056930674	4566	31	them	-PRON-	PRP
nyp.33433056930674	4566	32	.	.	.
nyp.33433056930674	4567	1	Cover	cover	VB
nyp.33433056930674	4567	2	them	-PRON-	PRP
nyp.33433056930674	4567	3	with	with	IN
nyp.33433056930674	4567	4	a	a	DT
nyp.33433056930674	4567	5	plate	plate	NN
nyp.33433056930674	4567	6	;	;	:
nyp.33433056930674	4567	7	and	and	CC
nyp.33433056930674	4567	8	when	when	WRB
nyp.33433056930674	4567	9	cold	cold	JJ
nyp.33433056930674	4567	10	,	,	,
nyp.33433056930674	4567	11	stop	stop	VB
nyp.33433056930674	4567	12	them	-PRON-	PRP
nyp.33433056930674	4567	13	down	down	RB
nyp.33433056930674	4567	14	close	close	RB
nyp.33433056930674	4567	15	.	.	.
nyp.33433056930674	4568	1	Many	many	JJ
nyp.33433056930674	4568	2	people	people	NNS
nyp.33433056930674	4568	3	prefer	prefer	VBP
nyp.33433056930674	4568	4	them	-PRON-	PRP
nyp.33433056930674	4568	5	to	to	IN
nyp.33433056930674	4568	6	anchovies	anchovy	NNS
nyp.33433056930674	4568	7	.	.	.
nyp.33433056930674	4569	1	Anchovies	anchovy	NNS
nyp.33433056930674	4569	2	.	.	.
nyp.33433056930674	4570	1	ARTIFICIAL	artificial	JJ
nyp.33433056930674	4570	2	anchovies	anchovy	NNS
nyp.33433056930674	4570	3	are	be	VBP
nyp.33433056930674	4570	4	made	make	VBN
nyp.33433056930674	4570	5	in	in	IN
nyp.33433056930674	4570	6	this	this	DT
nyp.33433056930674	4570	7	manner	manner	NN
nyp.33433056930674	4570	8	:	:	:
nyp.33433056930674	4570	9	To	to	IN
nyp.33433056930674	4570	10	a	a	DT
nyp.33433056930674	4570	11	peck	peck	NN
nyp.33433056930674	4570	12	of	of	IN
nyp.33433056930674	4570	13	sprats	sprat	NNS
nyp.33433056930674	4570	14	,	,	,
nyp.33433056930674	4570	15	take	take	VB
nyp.33433056930674	4570	16	two	two	CD
nyp.33433056930674	4570	17	pounds	pound	NNS
nyp.33433056930674	4570	18	of	of	IN
nyp.33433056930674	4570	19	common	common	JJ
nyp.33433056930674	4570	20	salt	salt	NN
nyp.33433056930674	4570	21	,	,	,
nyp.33433056930674	4570	22	a	a	DT
nyp.33433056930674	4570	23	quarter	quarter	NN
nyp.33433056930674	4570	24	of	of	IN
nyp.33433056930674	4570	25	a	a	DT
nyp.33433056930674	4570	26	pound	pound	NN
nyp.33433056930674	4570	27	of	of	IN
nyp.33433056930674	4570	28	bay	bay	NN
nyp.33433056930674	4570	29	-	-	HYPH
nyp.33433056930674	4570	30	salt	salt	NN
nyp.33433056930674	4570	31	,	,	,
nyp.33433056930674	4570	32	four	four	CD
nyp.33433056930674	4570	33	of	of	IN
nyp.33433056930674	4570	34	salt	salt	NN
nyp.33433056930674	4570	35	-	-	HYPH
nyp.33433056930674	4570	36	petre	petre	NNP
nyp.33433056930674	4570	37	,	,	,
nyp.33433056930674	4570	38	two	two	CD
nyp.33433056930674	4570	39	ounces	ounce	NNS
nyp.33433056930674	4570	40	of	of	IN
nyp.33433056930674	4570	41	prunella	prunella	NNP
nyp.33433056930674	4570	42	salt	salt	NN
nyp.33433056930674	4570	43	,	,	,
nyp.33433056930674	4570	44	and	and	CC
nyp.33433056930674	4570	45	a	a	DT
nyp.33433056930674	4570	46	small	small	JJ
nyp.33433056930674	4570	47	quantity	quantity	NN
nyp.33433056930674	4570	48	of	of	IN
nyp.33433056930674	4570	49	cochineal	cochineal	NN
nyp.33433056930674	4570	50	.	.	.
nyp.33433056930674	4571	1	Pound	pound	VB
nyp.33433056930674	4571	2	all	all	DT
nyp.33433056930674	4571	3	in	in	IN
nyp.33433056930674	4571	4	a	a	DT
nyp.33433056930674	4571	5	mor-	mor-	JJ
nyp.33433056930674	4571	6	tar	tar	NN
nyp.33433056930674	4571	7	,	,	,
nyp.33433056930674	4571	8	put	put	VBD
nyp.33433056930674	4571	9	them	-PRON-	PRP
nyp.33433056930674	4571	10	into	into	IN
nyp.33433056930674	4571	11	a	a	DT
nyp.33433056930674	4571	12	stone	stone	NN
nyp.33433056930674	4571	13	pan	pan	NN
nyp.33433056930674	4571	14	,	,	,
nyp.33433056930674	4571	15	a	a	DT
nyp.33433056930674	4571	16	row	row	NN
nyp.33433056930674	4571	17	of	of	IN
nyp.33433056930674	4571	18	sprats	sprat	NNS
nyp.33433056930674	4571	19	,	,	,
nyp.33433056930674	4571	20	then	then	RB
nyp.33433056930674	4571	21	a	a	DT
nyp.33433056930674	4571	22	layer	layer	NN
nyp.33433056930674	4571	23	of	of	IN
nyp.33433056930674	4571	24	the	the	DT
nyp.33433056930674	4571	25	compound	compound	NN
nyp.33433056930674	4571	26	,	,	,
nyp.33433056930674	4571	27	and	and	CC
nyp.33433056930674	4571	28	so	so	RB
nyp.33433056930674	4571	29	on	on	RB
nyp.33433056930674	4571	30	alternately	alternately	RB
nyp.33433056930674	4571	31	to	to	IN
nyp.33433056930674	4571	32	the	the	DT
nyp.33433056930674	4571	33	top	top	NN
nyp.33433056930674	4571	34	.	.	.
nyp.33433056930674	4572	1	Press	press	VB
nyp.33433056930674	4572	2	them	-PRON-	PRP
nyp.33433056930674	4572	3	hard	hard	RB
nyp.33433056930674	4572	4	down	down	RP
nyp.33433056930674	4572	5	,	,	,
nyp.33433056930674	4572	6	cover	cover	VB
nyp.33433056930674	4572	7	them	-PRON-	PRP
nyp.33433056930674	4572	8	close	close	RB
nyp.33433056930674	4572	9	,	,	,
nyp.33433056930674	4572	10	let	let	VB
nyp.33433056930674	4572	11	them	-PRON-	PRP
nyp.33433056930674	4572	12	stand	stand	VB
nyp.33433056930674	4572	13	for	for	IN
nyp.33433056930674	4572	14	six	six	CD
nyp.33433056930674	4572	15	months	month	NNS
nyp.33433056930674	4572	16	,	,	,
nyp.33433056930674	4572	17	and	and	CC
nyp.33433056930674	4572	18	they	-PRON-	PRP
nyp.33433056930674	4572	19	will	will	MD
nyp.33433056930674	4572	20	be	be	VB
nyp.33433056930674	4572	21	fit	fit	JJ
nyp.33433056930674	4572	22	for	for	IN
nyp.33433056930674	4572	23	use	use	NN
nyp.33433056930674	4572	24	.	.	.
nyp.33433056930674	4573	1	Take	take	VB
nyp.33433056930674	4573	2	particular	particular	JJ
nyp.33433056930674	4573	3	care	care	VB
nyp.33433056930674	4573	4	that	that	IN
nyp.33433056930674	4573	5	the	the	DT
nyp.33433056930674	4573	6	sprats	sprat	NNS
nyp.33433056930674	4573	7	are	be	VBP
nyp.33433056930674	4573	8	very	very	RB
nyp.33433056930674	4573	9	fresh	fresh	JJ
nyp.33433056930674	4573	10	,	,	,
nyp.33433056930674	4573	11	and	and	CC
nyp.33433056930674	4573	12	do	do	VBP
nyp.33433056930674	4573	13	not	not	RB
nyp.33433056930674	4573	14	wash	wash	VB
nyp.33433056930674	4573	15	or	or	CC
nyp.33433056930674	4573	16	wipe	wipe	VB
nyp.33433056930674	4573	17	them	-PRON-	PRP
nyp.33433056930674	4573	18	,	,	,
nyp.33433056930674	4573	19	but	but	CC
nyp.33433056930674	4573	20	take	take	VB
nyp.33433056930674	4573	21	them	-PRON-	PRP
nyp.33433056930674	4573	22	just	just	RB
nyp.33433056930674	4573	23	as	as	IN
nyp.33433056930674	4573	24	they	-PRON-	PRP
nyp.33433056930674	4573	25	come	come	VBP
nyp.33433056930674	4573	26	out	out	IN
nyp.33433056930674	4573	27	of	of	IN
nyp.33433056930674	4573	28	the	the	DT
nyp.33433056930674	4573	29	water	water	NN
nyp.33433056930674	4573	30	..	..	.
nyp.33433056930674	4573	31	Oysters	oyster	NNS
nyp.33433056930674	4573	32	,	,	,
nyp.33433056930674	4573	33	Cockles	Cockles	NNPS
nyp.33433056930674	4573	34	,	,	,
nyp.33433056930674	4573	35	and	and	CC
nyp.33433056930674	4573	36	Muscles	muscle	NNS
nyp.33433056930674	4573	37	.	.	.
nyp.33433056930674	4574	1	Take	take	VB
nyp.33433056930674	4574	2	two	two	CD
nyp.33433056930674	4574	3	hundred	hundred	CD
nyp.33433056930674	4574	4	of	of	IN
nyp.33433056930674	4574	5	the	the	DT
nyp.33433056930674	4574	6	newest	new	JJS
nyp.33433056930674	4574	7	and	and	CC
nyp.33433056930674	4574	8	best	good	JJS
nyp.33433056930674	4574	9	oysters	oyster	NNS
nyp.33433056930674	4574	10	,	,	,
nyp.33433056930674	4574	11	and	and	CC
nyp.33433056930674	4574	12	be	be	VB
nyp.33433056930674	4574	13	careful	careful	JJ
nyp.33433056930674	4574	14	to	to	TO
nyp.33433056930674	4574	15	save	save	VB
nyp.33433056930674	4574	16	the	the	DT
nyp.33433056930674	4574	17	liquor	liquor	NN
nyp.33433056930674	4574	18	in	in	IN
nyp.33433056930674	4574	19	a	a	DT
nyp.33433056930674	4574	20	pan	pan	NN
nyp.33433056930674	4574	21	as	as	IN
nyp.33433056930674	4574	22	they	-PRON-	PRP
nyp.33433056930674	4574	23	are	be	VBP
nyp.33433056930674	4574	24	opened	open	VBN
nyp.33433056930674	4574	25	.	.	.
nyp.33433056930674	4575	1	Cut	cut	VB
nyp.33433056930674	4575	2	off	off	RP
nyp.33433056930674	4575	3	the	the	DT
nyp.33433056930674	4575	4	black	black	JJ
nyp.33433056930674	4575	5	verge	verge	NN
nyp.33433056930674	4575	6	,	,	,
nyp.33433056930674	4575	7	saving	save	VBG
nyp.33433056930674	4575	8	the	the	DT
nyp.33433056930674	4575	9	rest	rest	NN
nyp.33433056930674	4575	10	,	,	,
nyp.33433056930674	4575	11	and	and	CC
nyp.33433056930674	4575	12	put	put	VBD
nyp.33433056930674	4575	13	them	-PRON-	PRP
nyp.33433056930674	4575	14	into	into	IN
nyp.33433056930674	4575	15	their	-PRON-	PRP$
nyp.33433056930674	4575	16	own	own	JJ
nyp.33433056930674	4575	17	liquor	liquor	NN
nyp.33433056930674	4575	18	;	;	:
nyp.33433056930674	4575	19	then	then	RB
nyp.33433056930674	4575	20	put	put	VB
nyp.33433056930674	4575	21	all	all	PDT
nyp.33433056930674	4575	22	the	the	DT
nyp.33433056930674	4575	23	liquor	liquor	NN
nyp.33433056930674	4575	24	and	and	CC
nyp.33433056930674	4575	25	oysters	oyster	NNS
nyp.33433056930674	4575	26	into	into	IN
nyp.33433056930674	4575	27	a	a	DT
nyp.33433056930674	4575	28	·	·	NFP
nyp.33433056930674	4575	29	kettle	kettle	NN
nyp.33433056930674	4575	30	,	,	,
nyp.33433056930674	4575	31	boil	boil	VB
nyp.33433056930674	4575	32	them	-PRON-	PRP
nyp.33433056930674	4575	33	about	about	IN
nyp.33433056930674	4575	34	half	half	PDT
nyp.33433056930674	4575	35	an	an	DT
nyp.33433056930674	4575	36	hour	hour	NN
nyp.33433056930674	4575	37	on	on	IN
nyp.33433056930674	4575	38	a	a	DT
nyp.33433056930674	4575	39	gentle	gentle	JJ
nyp.33433056930674	4575	40	fire	fire	NN
nyp.33433056930674	4575	41	,	,	,
nyp.33433056930674	4575	42	and	and	CC
nyp.33433056930674	4575	43	do	do	VB
nyp.33433056930674	4575	44	.them	.them	NFP
nyp.33433056930674	4575	45	very	very	RB
nyp.33433056930674	4575	46	slowly	slowly	RB
nyp.33433056930674	4575	47	,	,	,
nyp.33433056930674	4575	48	skimming	skim	VBG
nyp.33433056930674	4575	49	them	-PRON-	PRP
nyp.33433056930674	4575	50	as	as	IN
nyp.33433056930674	4575	51	the	the	DT
nyp.33433056930674	4575	52	scum	scum	NN
nyp.33433056930674	4575	53	rises	rise	VBZ
nyp.33433056930674	4575	54	;	;	:
nyp.33433056930674	4575	55	then	then	RB
nyp.33433056930674	4575	56	take	take	VB
nyp.33433056930674	4575	57	them	-PRON-	PRP
nyp.33433056930674	4575	58	off	off	IN
nyp.33433056930674	4575	59	the	the	DT
nyp.33433056930674	4575	60	fire	fire	NN
nyp.33433056930674	4575	61	,	,	,
nyp.33433056930674	4575	62	take	take	VB
nyp.33433056930674	4575	63	out	out	RP
nyp.33433056930674	4575	64	the	the	DT
nyp.33433056930674	4575	65	oysters	oyster	NNS
nyp.33433056930674	4575	66	,	,	,
nyp.33433056930674	4575	67	and	and	CC
nyp.33433056930674	4575	68	strain	strain	VB
nyp.33433056930674	4575	69	the	the	DT
nyp.33433056930674	4575	70	liquor	liquor	NN
nyp.33433056930674	4575	71	through	through	IN
nyp.33433056930674	4575	72	a	a	DT
nyp.33433056930674	4575	73	fine	fine	JJ
nyp.33433056930674	4575	74	cloth	cloth	NN
nyp.33433056930674	4575	75	:	:	:
nyp.33433056930674	4575	76	put	put	VBN
nyp.33433056930674	4575	77	in	in	IN
nyp.33433056930674	4575	78	the	the	DT
nyp.33433056930674	4575	79	oysters	oyster	NNS
nyp.33433056930674	4575	80	again	again	RB
nyp.33433056930674	4575	81	,	,	,
nyp.33433056930674	4575	82	take	take	VB
nyp.33433056930674	4575	83	out	out	RP
nyp.33433056930674	4575	84	a	a	DT
nyp.33433056930674	4575	85	pint	pint	NN
nyp.33433056930674	4575	86	of	of	IN
nyp.33433056930674	4575	87	the	the	DT
nyp.33433056930674	4575	88	liquor	liquor	NN
nyp.33433056930674	4575	89	when	when	WRB
nyp.33433056930674	4575	90	hot	hot	JJ
nyp.33433056930674	4575	91	,	,	,
nyp.33433056930674	4575	92	and	and	CC
nyp.33433056930674	4575	93	add	add	VB
nyp.33433056930674	4575	94	to	to	IN
nyp.33433056930674	4575	95	it	-PRON-	PRP
nyp.33433056930674	4575	96	a	a	DT
nyp.33433056930674	4575	97	quarter	quarter	NN
nyp.33433056930674	4575	98	of	of	IN
nyp.33433056930674	4575	99	an	an	DT
nyp.33433056930674	4575	100	ounce	ounce	NN
nyp.33433056930674	4575	101	of	of	IN
nyp.33433056930674	4575	102	mace	mace	NN
nyp.33433056930674	4575	103	,	,	,
nyp.33433056930674	4575	104	and	and	CC
nyp.33433056930674	4575	105	the	the	DT
nyp.33433056930674	4575	106	same	same	JJ
nyp.33433056930674	4575	107	of	of	IN
nyp.33433056930674	4575	108	cloves	clove	NNS
nyp.33433056930674	4575	109	:	:	:
nyp.33433056930674	4575	110	just	just	RB
nyp.33433056930674	4575	111	give	give	VB
nyp.33433056930674	4575	112	it	-PRON-	PRP
nyp.33433056930674	4575	113	one	one	CD
nyp.33433056930674	4575	114	boil	boil	NN
nyp.33433056930674	4575	115	,	,	,
nyp.33433056930674	4575	116	put	put	VBD
nyp.33433056930674	4575	117	it	-PRON-	PRP
nyp.33433056930674	4575	118	to	to	IN
nyp.33433056930674	4575	119	the	the	DT
nyp.33433056930674	4575	120	oysters	oyster	NNS
nyp.33433056930674	4575	121	,	,	,
nyp.33433056930674	4575	122	and	and	CC
nyp.33433056930674	4575	123	stir	stir	VB
nyp.33433056930674	4575	124	up	up	RP
nyp.33433056930674	4575	125	the	the	DT
nyp.33433056930674	4575	126	spices	spice	NNS
nyp.33433056930674	4575	127	well	well	RB
nyp.33433056930674	4575	128	among	among	IN
nyp.33433056930674	4575	129	them	-PRON-	PRP
nyp.33433056930674	4575	130	;	;	:
nyp.33433056930674	4575	131	then	then	RB
nyp.33433056930674	4575	132	put	put	VB
nyp.33433056930674	4575	133	in	in	RP
nyp.33433056930674	4575	134	about	about	IN
nyp.33433056930674	4575	135	a	a	DT
nyp.33433056930674	4575	136	spoonful	spoonful	NN
nyp.33433056930674	4575	137	of	of	IN
nyp.33433056930674	4575	138	salt	salt	NN
nyp.33433056930674	4575	139	,	,	,
nyp.33433056930674	4575	140	three	three	CD
nyp.33433056930674	4575	141	quarters	quarter	NNS
nyp.33433056930674	4575	142	of	of	IN
nyp.33433056930674	4575	143	a	a	DT
nyp.33433056930674	4575	144	pint	pint	NN
nyp.33433056930674	4575	145	of	of	IN
nyp.33433056930674	4575	146	the	the	DT
nyp.33433056930674	4575	147	best	good	JJS
nyp.33433056930674	4575	148	white	white	JJ
nyp.33433056930674	4575	149	-	-	HYPH
nyp.33433056930674	4575	150	wine	wine	NN
nyp.33433056930674	4575	151	vinegar	vinegar	NN
nyp.33433056930674	4575	152	,	,	,
nyp.33433056930674	4575	153	and	and	CC
nyp.33433056930674	4575	154	a	a	DT
nyp.33433056930674	4575	155	quarter	quarter	NN
nyp.33433056930674	4575	156	of	of	IN
nyp.33433056930674	4575	157	an	an	DT
nyp.33433056930674	4575	158	ounce	ounce	NN
nyp.33433056930674	4575	159	of	of	IN
nyp.33433056930674	4575	160	whole	whole	JJ
nyp.33433056930674	4575	161	pepper	pepper	NN
nyp.33433056930674	4575	162	.	.	.
nyp.33433056930674	4576	1	Then	then	RB
nyp.33433056930674	4576	2	let	let	VB
nyp.33433056930674	4576	3	them	-PRON-	PRP
nyp.33433056930674	4576	4	stand	stand	VB
nyp.33433056930674	4576	5	till	till	IN
nyp.33433056930674	4576	6	cold	cold	JJ
nyp.33433056930674	4576	7	,	,	,
nyp.33433056930674	4576	8	and	and	CC
nyp.33433056930674	4576	9	put	put	VBD
nyp.33433056930674	4576	10	the	the	DT
nyp.33433056930674	4576	11	oysters	oyster	NNS
nyp.33433056930674	4576	12	into	into	IN
nyp.33433056930674	4576	13	a	a	DT
nyp.33433056930674	4576	14	barrel	barrel	NN
nyp.33433056930674	4576	15	.	.	.
nyp.33433056930674	4577	1	Put	put	VB
nyp.33433056930674	4577	2	in	in	RP
nyp.33433056930674	4577	3	as	as	RB
nyp.33433056930674	4577	4	much	much	JJ
nyp.33433056930674	4577	5	liquor	liquor	NN
nyp.33433056930674	4577	6	as	as	IN
nyp.33433056930674	4577	7	the	the	DT
nyp.33433056930674	4577	8	barrel	barrel	NN
nyp.33433056930674	4577	9	will	will	MD
nyp.33433056930674	4577	10	COLLARING	collaring	VB
nyp.33433056930674	4577	11	.	.	.
nyp.33433056930674	4578	1	23.9	23.9	CD
nyp.33433056930674	4578	2	hold	hold	NN
nyp.33433056930674	4578	3	,	,	,
nyp.33433056930674	4578	4	letting	let	VBG
nyp.33433056930674	4578	5	them	-PRON-	PRP
nyp.33433056930674	4578	6	settle	settle	VB
nyp.33433056930674	4578	7	a	a	DT
nyp.33433056930674	4578	8	while	while	NN
nyp.33433056930674	4578	9	,	,	,
nyp.33433056930674	4578	10	and	and	CC
nyp.33433056930674	4578	11	they	-PRON-	PRP
nyp.33433056930674	4578	12	will	will	MD
nyp.33433056930674	4578	13	soon	soon	RB
nyp.33433056930674	4578	14	be	be	VB
nyp.33433056930674	4578	15	fit	fit	JJ
nyp.33433056930674	4578	16	to	to	TO
nyp.33433056930674	4578	17	eat	eat	VB
nyp.33433056930674	4578	18	;	;	:
nyp.33433056930674	4578	19	or	or	CC
nyp.33433056930674	4578	20	put	put	VB
nyp.33433056930674	4578	21	them	-PRON-	PRP
nyp.33433056930674	4578	22	into	into	IN
nyp.33433056930674	4578	23	stone	stone	NN
nyp.33433056930674	4578	24	jars	jar	NNS
nyp.33433056930674	4578	25	,	,	,
nyp.33433056930674	4578	26	cover	cover	VB
nyp.33433056930674	4578	27	them	-PRON-	PRP
nyp.33433056930674	4578	28	close	close	RB
nyp.33433056930674	4578	29	with	with	IN
nyp.33433056930674	4578	30	a	a	DT
nyp.33433056930674	4578	31	bladder	bladder	NN
nyp.33433056930674	4578	32	and	and	CC
nyp.33433056930674	4578	33	leather	leather	NN
nyp.33433056930674	4578	34	,	,	,
nyp.33433056930674	4578	35	and	and	CC
nyp.33433056930674	4578	36	be	be	VB
nyp.33433056930674	4578	37	sure	sure	JJ
nyp.33433056930674	4578	38	they	-PRON-	PRP
nyp.33433056930674	4578	39	are	be	VBP
nyp.33433056930674	4578	40	quite	quite	RB
nyp.33433056930674	4578	41	cold	cold	JJ
nyp.33433056930674	4578	42	before	before	IN
nyp.33433056930674	4578	43	they	-PRON-	PRP
nyp.33433056930674	4578	44	are	be	VBP
nyp.33433056930674	4578	45	covered	cover	VBN
nyp.33433056930674	4578	46	up	up	RP
nyp.33433056930674	4578	47	.	.	.
nyp.33433056930674	4579	1	In	in	IN
nyp.33433056930674	4579	2	the	the	DT
nyp.33433056930674	4579	3	like	like	JJ
nyp.33433056930674	4579	4	manner	manner	NN
nyp.33433056930674	4579	5	do	do	VBP
nyp.33433056930674	4579	6	cockles	cockle	NNS
nyp.33433056930674	4579	7	and	and	CC
nyp.33433056930674	4579	8	muscles	muscle	NNS
nyp.33433056930674	4579	9	,	,	,
nyp.33433056930674	4579	10	with	with	IN
nyp.33433056930674	4579	11	this	this	DT
nyp.33433056930674	4579	12	difference	difference	NN
nyp.33433056930674	4579	13	only	only	RB
nyp.33433056930674	4579	14	,	,	,
nyp.33433056930674	4579	15	that	that	IN
nyp.33433056930674	4579	16	there	there	EX
nyp.33433056930674	4579	17	is	be	VBZ
nyp.33433056930674	4579	18	not	not	RB
nyp.33433056930674	4579	19	any	any	DT
nyp.33433056930674	4579	20	thing	thing	NN
nyp.33433056930674	4579	21	to	to	TO
nyp.33433056930674	4579	22	be	be	VB
nyp.33433056930674	4579	23	picked	pick	VBN
nyp.33433056930674	4579	24	off	off	RP
nyp.33433056930674	4579	25	cockles	cockle	NNS
nyp.33433056930674	4579	26	,	,	,
nyp.33433056930674	4579	27	and	and	CC
nyp.33433056930674	4579	28	as	as	IN
nyp.33433056930674	4579	29	they	-PRON-	PRP
nyp.33433056930674	4579	30	are	be	VBP
nyp.33433056930674	4579	31	small	small	JJ
nyp.33433056930674	4579	32	,	,	,
nyp.33433056930674	4579	33	the	the	DT
nyp.33433056930674	4579	34	above	above	JJ
nyp.33433056930674	4579	35	in-	in-	NNP
nyp.33433056930674	4579	36	gredients	gredient	NNS
nyp.33433056930674	4579	37	will	will	MD
nyp.33433056930674	4579	38	be	be	VB
nyp.33433056930674	4579	39	sufficient	sufficient	JJ
nyp.33433056930674	4579	40	for	for	IN
nyp.33433056930674	4579	41	two	two	CD
nyp.33433056930674	4579	42	quarts	quart	NNS
nyp.33433056930674	4579	43	of	of	IN
nyp.33433056930674	4579	44	muscles	muscle	NNS
nyp.33433056930674	4579	45	,	,	,
nyp.33433056930674	4579	46	but	but	CC
nyp.33433056930674	4579	47	take	take	VB
nyp.33433056930674	4579	48	great	great	JJ
nyp.33433056930674	4579	49	care	care	NN
nyp.33433056930674	4579	50	to	to	TO
nyp.33433056930674	4579	51	pick	pick	VB
nyp.33433056930674	4579	52	out	out	RP
nyp.33433056930674	4579	53	the	the	DT
nyp.33433056930674	4579	54	crabs	crab	NNS
nyp.33433056930674	4579	55	under	under	IN
nyp.33433056930674	4579	56	the	the	DT
nyp.33433056930674	4579	57	tongues	tongue	NNS
nyp.33433056930674	4579	58	of	of	IN
nyp.33433056930674	4579	59	the	the	DT
nyp.33433056930674	4579	60	muscles	muscle	NNS
nyp.33433056930674	4579	61	,	,	,
nyp.33433056930674	4579	62	and	and	CC
nyp.33433056930674	4579	63	the	the	DT
nyp.33433056930674	4579	64	little	little	JJ
nyp.33433056930674	4579	65	pus	pus	NN
nyp.33433056930674	4579	66	which	which	WDT
nyp.33433056930674	4579	67	grows	grow	VBZ
nyp.33433056930674	4579	68	at	at	IN
nyp.33433056930674	4579	69	the	the	DT
nyp.33433056930674	4579	70	root	root	NN
nyp.33433056930674	4579	71	of	of	IN
nyp.33433056930674	4579	72	the	the	DT
nyp.33433056930674	4579	73	tongue	tongue	NN
nyp.33433056930674	4579	74	.	.	.
nyp.33433056930674	4580	1	Cockles	cockle	NNS
nyp.33433056930674	4580	2	and	and	CC
nyp.33433056930674	4580	3	muscles	muscle	NNS
nyp.33433056930674	4580	4	must	must	MD
nyp.33433056930674	4580	5	be	be	VB
nyp.33433056930674	4580	6	washed	wash	VBN
nyp.33433056930674	4580	7	in	in	IN
nyp.33433056930674	4580	8	several	several	JJ
nyp.33433056930674	4580	9	waters	water	NNS
nyp.33433056930674	4580	10	to	to	TO
nyp.33433056930674	4580	11	clean	clean	VB
nyp.33433056930674	4580	12	them	-PRON-	PRP
nyp.33433056930674	4580	13	from	from	IN
nyp.33433056930674	4580	14	the	the	DT
nyp.33433056930674	4580	15	grit	grit	NN
nyp.33433056930674	4580	16	.	.	.
nyp.33433056930674	4581	1	Put	put	VB
nyp.33433056930674	4581	2	them	-PRON-	PRP
nyp.33433056930674	4581	3	in	in	IN
nyp.33433056930674	4581	4	a	a	DT
nyp.33433056930674	4581	5	stewpan	stewpan	NN
nyp.33433056930674	4581	6	by	by	IN
nyp.33433056930674	4581	7	themselves	-PRON-	PRP
nyp.33433056930674	4581	8	,	,	,
nyp.33433056930674	4581	9	cover	cover	VBP
nyp.33433056930674	4581	10	them	-PRON-	PRP
nyp.33433056930674	4581	11	close	close	RB
nyp.33433056930674	4581	12	,	,	,
nyp.33433056930674	4581	13	and	and	CC
nyp.33433056930674	4581	14	when	when	WRB
nyp.33433056930674	4581	15	they	-PRON-	PRP
nyp.33433056930674	4581	16	open	open	VBP
nyp.33433056930674	4581	17	,	,	,
nyp.33433056930674	4581	18	pick	pick	VB
nyp.33433056930674	4581	19	them	-PRON-	PRP
nyp.33433056930674	4581	20	out	out	IN
nyp.33433056930674	4581	21	of	of	IN
nyp.33433056930674	4581	22	the	the	DT
nyp.33433056930674	4581	23	shells	shell	NNS
nyp.33433056930674	4581	24	,	,	,
nyp.33433056930674	4581	25	and	and	CC
nyp.33433056930674	4581	26	strain	strain	VB
nyp.33433056930674	4581	27	the	the	DT
nyp.33433056930674	4581	28	liquor	liquor	NN
nyp.33433056930674	4581	29	.	.	.
nyp.33433056930674	4582	1	Sulmon	Sulmon	NNP
nyp.33433056930674	4582	2	.	.	.
nyp.33433056930674	4583	1	CLEAN	clean	VB
nyp.33433056930674	4583	2	the	the	DT
nyp.33433056930674	4583	3	fish	fish	NN
nyp.33433056930674	4583	4	carefully	carefully	RB
nyp.33433056930674	4583	5	,	,	,
nyp.33433056930674	4583	6	boil	boil	VB
nyp.33433056930674	4583	7	it	-PRON-	PRP
nyp.33433056930674	4583	8	gently	gently	RB
nyp.33433056930674	4583	9	till	till	IN
nyp.33433056930674	4583	10	done	do	VBN
nyp.33433056930674	4583	11	,	,	,
nyp.33433056930674	4583	12	and	and	CC
nyp.33433056930674	4583	13	then	then	RB
nyp.33433056930674	4583	14	take	take	VB
nyp.33433056930674	4583	15	it	-PRON-	PRP
nyp.33433056930674	4583	16	up	up	RP
nyp.33433056930674	4583	17	:	:	:
nyp.33433056930674	4583	18	strain	strain	VB
nyp.33433056930674	4583	19	the	the	DT
nyp.33433056930674	4583	20	liquor	liquor	NN
nyp.33433056930674	4583	21	,	,	,
nyp.33433056930674	4583	22	adding	add	VBG
nyp.33433056930674	4583	23	bay	bay	NN
nyp.33433056930674	4583	24	-	-	HYPH
nyp.33433056930674	4583	25	leaves	leave	NNS
nyp.33433056930674	4583	26	,	,	,
nyp.33433056930674	4583	27	pepper	pepper	NN
nyp.33433056930674	4583	28	corns	corn	NNS
nyp.33433056930674	4583	29	,	,	,
nyp.33433056930674	4583	30	and	and	CC
nyp.33433056930674	4583	31	salt	salt	NN
nyp.33433056930674	4583	32	;	;	:
nyp.33433056930674	4583	33	give	give	VB
nyp.33433056930674	4583	34	it	-PRON-	PRP
nyp.33433056930674	4583	35	a	a	DT
nyp.33433056930674	4583	36	boil	boil	NN
nyp.33433056930674	4583	37	,	,	,
nyp.33433056930674	4583	38	and	and	CC
nyp.33433056930674	4583	39	when	when	WRB
nyp.33433056930674	4583	40	cold	cold	JJ
nyp.33433056930674	4583	41	,	,	,
nyp.33433056930674	4583	42	add	add	VB
nyp.33433056930674	4583	43	vinegar	vinegar	NN
nyp.33433056930674	4583	44	to	to	IN
nyp.33433056930674	4583	45	the	the	DT
nyp.33433056930674	4583	46	palate	palate	NN
nyp.33433056930674	4583	47	,	,	,
nyp.33433056930674	4583	48	and	and	CC
nyp.33433056930674	4583	49	pour	pour	VB
nyp.33433056930674	4583	50	over	over	IN
nyp.33433056930674	4583	51	the	the	DT
nyp.33433056930674	4583	52	fish	fish	NN
nyp.33433056930674	4583	53	.	.	.
nyp.33433056930674	4584	1	CHAPTER	chapter	NN
nyp.33433056930674	4584	2	II	II	NNP
nyp.33433056930674	4584	3	.	.	.
nyp.33433056930674	4585	1	..	..	NFP
nyp.33433056930674	4585	2	COLLARING	COLLARING	NNP
nyp.33433056930674	4585	3	.	.	.
nyp.33433056930674	4586	1	PRELIMINARY	preliminary	JJ
nyp.33433056930674	4586	2	HINTS	hint	NNS
nyp.33433056930674	4586	3	AND	and	CC
nyp.33433056930674	4586	4	OBSERVATIONS	observation	NNS
nyp.33433056930674	4586	5	.	.	.
nyp.33433056930674	4587	1	It	-PRON-	PRP
nyp.33433056930674	4587	2	is	be	VBZ
nyp.33433056930674	4587	3	a	a	DT
nyp.33433056930674	4587	4	necessary	necessary	JJ
nyp.33433056930674	4587	5	article	article	NN
nyp.33433056930674	4587	6	in	in	IN
nyp.33433056930674	4587	7	collaring	collaring	NN
nyp.33433056930674	4587	8	,	,	,
nyp.33433056930674	4587	9	to	to	TO
nyp.33433056930674	4587	10	take	take	VB
nyp.33433056930674	4587	11	care	care	NN
nyp.33433056930674	4587	12	that	that	IN
nyp.33433056930674	4587	13	you	-PRON-	PRP
nyp.33433056930674	4587	14	roll	roll	VBP
nyp.33433056930674	4587	15	it	-PRON-	PRP
nyp.33433056930674	4587	16	up	up	RP
nyp.33433056930674	4587	17	properly	properly	RB
nyp.33433056930674	4587	18	,	,	,
nyp.33433056930674	4587	19	and	and	CC
nyp.33433056930674	4587	20	bind	bind	VB
nyp.33433056930674	4587	21	it	-PRON-	PRP
nyp.33433056930674	4587	22	close	close	JJ
nyp.33433056930674	4587	23	.	.	.
nyp.33433056930674	4588	1	Be	be	VB
nyp.33433056930674	4588	2	cautious	cautious	JJ
nyp.33433056930674	4588	3	that	that	IN
nyp.33433056930674	4588	4	you	-PRON-	PRP
nyp.33433056930674	4588	5	boil	boil	VBP
nyp.33433056930674	4588	6	it	-PRON-	PRP
nyp.33433056930674	4588	7	thoroughly	thoroughly	RB
nyp.33433056930674	4588	8	enough	enough	RB
nyp.33433056930674	4588	9	;	;	:
nyp.33433056930674	4588	10	and	and	CC
nyp.33433056930674	4588	11	when	when	WRB
nyp.33433056930674	4588	12	quite	quite	RB
nyp.33433056930674	4588	13	cold	cold	JJ
nyp.33433056930674	4588	14	,	,	,
nyp.33433056930674	4588	15	put	put	VBD
nyp.33433056930674	4588	16	it	-PRON-	PRP
nyp.33433056930674	4588	17	into	into	IN
nyp.33433056930674	4588	18	the	the	DT
nyp.33433056930674	4588	19	pickle	pickle	NN
nyp.33433056930674	4588	20	with	with	IN
nyp.33433056930674	4588	21	the	the	DT
nyp.33433056930674	4588	22	same	same	JJ
nyp.33433056930674	4588	23	binding	binding	NN
nyp.33433056930674	4588	24	it	-PRON-	PRP
nyp.33433056930674	4588	25	had	have	VBD
nyp.33433056930674	4588	26	on	on	IN
nyp.33433056930674	4588	27	when	when	WRB
nyp.33433056930674	4588	28	boiled	boil	VBN
nyp.33433056930674	4588	29	;	;	:
nyp.33433056930674	4588	30	but	but	CC
nyp.33433056930674	4588	31	take	take	VB
nyp.33433056930674	4588	32	it	-PRON-	PRP
nyp.33433056930674	4588	33	off	off	IN
nyp.33433056930674	4588	34	the	the	DT
nyp.33433056930674	4588	35	next	next	JJ
nyp.33433056930674	4588	36	day	day	NN
nyp.33433056930674	4588	37	,	,	,
nyp.33433056930674	4588	38	and	and	CC
nyp.33433056930674	4588	39	it	-PRON-	PRP
nyp.33433056930674	4588	40	will	will	MD
nyp.33433056930674	4588	41	leave	leave	VB
nyp.33433056930674	4588	42	the	the	DT
nyp.33433056930674	4588	43	skin	skin	NN
nyp.33433056930674	4588	44	clear	clear	JJ
nyp.33433056930674	4588	45	.	.	.
nyp.33433056930674	4589	1	Make	make	VB
nyp.33433056930674	4589	2	fresh	fresh	JJ
nyp.33433056930674	4589	3	pickle	pickle	NN
nyp.33433056930674	4589	4	frequently	frequently	RB
nyp.33433056930674	4589	5	,	,	,
nyp.33433056930674	4589	6	which	which	WDT
nyp.33433056930674	4589	7	will	will	MD
nyp.33433056930674	4589	8	preserve	preserve	VB
nyp.33433056930674	4589	9	your	-PRON-	PRP$
nyp.33433056930674	4589	10	meat	meat	NN
nyp.33433056930674	4589	11	much	much	RB
nyp.33433056930674	4589	12	longer	long	RBR
nyp.33433056930674	4589	13	..	..	.
nyp.33433056930674	4590	1	Beef	beef	NN
nyp.33433056930674	4590	2	.	.	.
nyp.33433056930674	4591	1	BONE	BONE	NNP
nyp.33433056930674	4591	2	a	a	DT
nyp.33433056930674	4591	3	piece	piece	NN
nyp.33433056930674	4591	4	of	of	IN
nyp.33433056930674	4591	5	thick	thick	JJ
nyp.33433056930674	4591	6	flank	flank	NN
nyp.33433056930674	4591	7	of	of	IN
nyp.33433056930674	4591	8	beef	beef	NN
nyp.33433056930674	4591	9	,	,	,
nyp.33433056930674	4591	10	cut	cut	VBD
nyp.33433056930674	4591	11	the	the	DT
nyp.33433056930674	4591	12	skin	skin	NN
nyp.33433056930674	4591	13	off	off	RP
nyp.33433056930674	4591	14	,	,	,
nyp.33433056930674	4591	15	and	and	CC
nyp.33433056930674	4591	16	salt	salt	VB
nyp.33433056930674	4591	17	it	-PRON-	PRP
nyp.33433056930674	4591	18	with	with	IN
nyp.33433056930674	4591	19	two	two	CD
nyp.33433056930674	4591	20	ounces	ounce	NNS
nyp.33433056930674	4591	21	of	of	IN
nyp.33433056930674	4591	22	saltpetre	saltpetre	NN
nyp.33433056930674	4591	23	,	,	,
nyp.33433056930674	4591	24	two	two	CD
nyp.33433056930674	4591	25	ounces	ounce	NNS
nyp.33433056930674	4591	26	of	of	IN
nyp.33433056930674	4591	27	sal	sal	NN
nyp.33433056930674	4591	28	-	-	HYPH
nyp.33433056930674	4591	29	pru-	pru-	NNP
nyp.33433056930674	4591	30	nella	nella	NNP
nyp.33433056930674	4591	31	,	,	,
nyp.33433056930674	4591	32	the	the	DT
nyp.33433056930674	4591	33	same	same	JJ
nyp.33433056930674	4591	34	quantity	quantity	NN
nyp.33433056930674	4591	35	of	of	IN
nyp.33433056930674	4591	36	bay	bay	NN
nyp.33433056930674	4591	37	-	-	HYPH
nyp.33433056930674	4591	38	salt	salt	NN
nyp.33433056930674	4591	39	,	,	,
nyp.33433056930674	4591	40	half	half	PDT
nyp.33433056930674	4591	41	a	a	DT
nyp.33433056930674	4591	42	pound	pound	NN
nyp.33433056930674	4591	43	of	of	IN
nyp.33433056930674	4591	44	coarse	coarse	JJ
nyp.33433056930674	4591	45	sugar	sugar	NN
nyp.33433056930674	4591	46	,	,	,
nyp.33433056930674	4591	47	and	and	CC
nyp.33433056930674	4591	48	two	two	CD
nyp.33433056930674	4591	49	pounds	pound	NNS
nyp.33433056930674	4591	50	of	of	IN
nyp.33433056930674	4591	51	white	white	JJ
nyp.33433056930674	4591	52	salt	salt	NN
nyp.33433056930674	4591	53	.	.	.
nyp.33433056930674	4592	1	Beat	beat	VB
nyp.33433056930674	4592	2	the	the	DT
nyp.33433056930674	4592	3	hard	hard	JJ
nyp.33433056930674	4592	4	salts	salt	NNS
nyp.33433056930674	4592	5	fine	fine	JJ
nyp.33433056930674	4592	6	,	,	,
nyp.33433056930674	4592	7	and	and	CC
nyp.33433056930674	4592	8	mix	mix	VB
nyp.33433056930674	4592	9	all	all	RB
nyp.33433056930674	4592	10	together	together	RB
nyp.33433056930674	4592	11	.	.	.
nyp.33433056930674	4593	1	Turn	turn	VB
nyp.33433056930674	4593	2	it	-PRON-	PRP
nyp.33433056930674	4593	3	every	every	DT
nyp.33433056930674	4593	4	day	day	NN
nyp.33433056930674	4593	5	,	,	,
nyp.33433056930674	4593	6	and	and	CC
nyp.33433056930674	4593	7	rub	rub	VB
nyp.33433056930674	4593	8	it	-PRON-	PRP
nyp.33433056930674	4593	9	well	well	RB
nyp.33433056930674	4593	10	with	with	IN
nyp.33433056930674	4593	11	the	the	DT
nyp.33433056930674	4593	12	brine	brine	NN
nyp.33433056930674	4593	13	for	for	IN
nyp.33433056930674	4593	14	eight	eight	CD
nyp.33433056930674	4593	15	days	day	NNS
nyp.33433056930674	4593	16	;	;	:
nyp.33433056930674	4593	17	then	then	RB
nyp.33433056930674	4593	18	take	take	VB
nyp.33433056930674	4593	19	it	-PRON-	PRP
nyp.33433056930674	4593	20	out	out	IN
nyp.33433056930674	4593	21	of	of	IN
nyp.33433056930674	4593	22	the	the	DT
nyp.33433056930674	4593	23	pickle	pickle	NN
nyp.33433056930674	4593	24	,	,	,
nyp.33433056930674	4593	25	wash	wash	VB
nyp.33433056930674	4593	26	it	-PRON-	PRP
nyp.33433056930674	4593	27	,	,	,
nyp.33433056930674	4593	28	and	and	CC
nyp.33433056930674	4593	29	wipe	wipe	VB
nyp.33433056930674	4593	30	it	-PRON-	PRP
nyp.33433056930674	4593	31	dry	dry	VB
nyp.33433056930674	4593	32	.	.	.
nyp.33433056930674	4594	1	"	"	``
nyp.33433056930674	4594	2	Take	take	VB
nyp.33433056930674	4594	3	a	a	DT
nyp.33433056930674	4594	4	quarter	quarter	NN
nyp.33433056930674	4594	5	of	of	IN
nyp.33433056930674	4594	6	an	an	DT
nyp.33433056930674	4594	7	ounce	ounce	NN
nyp.33433056930674	4594	8	:	:	:
nyp.33433056930674	4594	9	241	241	CD
nyp.33433056930674	4594	10	COLLARING	collaring	NN
nyp.33433056930674	4594	11	.	.	.
nyp.33433056930674	4595	1	some	some	DT
nyp.33433056930674	4595	2	gravy	gravy	NN
nyp.33433056930674	4595	3	well	well	RB
nyp.33433056930674	4595	4	seasoned	season	VBN
nyp.33433056930674	4595	5	,	,	,
nyp.33433056930674	4595	6	and	and	CC
nyp.33433056930674	4595	7	thicken	thicken	VB
nyp.33433056930674	4595	8	it	-PRON-	PRP
nyp.33433056930674	4595	9	with	with	IN
nyp.33433056930674	4595	10	flour	flour	NN
nyp.33433056930674	4595	11	and	and	CC
nyp.33433056930674	4595	12	butter	butter	NN
nyp.33433056930674	4595	13	.	.	.
nyp.33433056930674	4596	1	Add	add	VB
nyp.33433056930674	4596	2	some	some	DT
nyp.33433056930674	4596	3	truffles	truffle	NNS
nyp.33433056930674	4596	4	and	and	CC
nyp.33433056930674	4596	5	morels	morel	NNS
nyp.33433056930674	4596	6	,	,	,
nyp.33433056930674	4596	7	or	or	CC
nyp.33433056930674	4596	8	pickled	pickle	VBN
nyp.33433056930674	4596	9	cucumbers	cucumber	NNS
nyp.33433056930674	4596	10	,	,	,
nyp.33433056930674	4596	11	or	or	CC
nyp.33433056930674	4596	12	girkins	girkin	NNS
nyp.33433056930674	4596	13	sliced	slice	VBN
nyp.33433056930674	4596	14	.	.	.
nyp.33433056930674	4597	1	Calf	Calf	NNP
nyp.33433056930674	4597	2	's	's	POS
nyp.33433056930674	4597	3	Head	Head	NNP
nyp.33433056930674	4597	4	.	.	.
nyp.33433056930674	4598	1	Take	take	VB
nyp.33433056930674	4598	2	off	off	RP
nyp.33433056930674	4598	3	the	the	DT
nyp.33433056930674	4598	4	hair	hair	NN
nyp.33433056930674	4598	5	of	of	IN
nyp.33433056930674	4598	6	a	a	DT
nyp.33433056930674	4598	7	calf	calf	NN
nyp.33433056930674	4598	8	's	's	POS
nyp.33433056930674	4598	9	head	head	NN
nyp.33433056930674	4598	10	,	,	,
nyp.33433056930674	4598	11	but	but	CC
nyp.33433056930674	4598	12	leave	leave	VB
nyp.33433056930674	4598	13	on	on	IN
nyp.33433056930674	4598	14	the	the	DT
nyp.33433056930674	4598	15	skin	skin	NN
nyp.33433056930674	4598	16	.	.	.
nyp.33433056930674	4599	1	Rip	rip	VB
nyp.33433056930674	4599	2	it	-PRON-	PRP
nyp.33433056930674	4599	3	down	down	IN
nyp.33433056930674	4599	4	the	the	DT
nyp.33433056930674	4599	5	face	face	NN
nyp.33433056930674	4599	6	,	,	,
nyp.33433056930674	4599	7	and	and	CC
nyp.33433056930674	4599	8	take	take	VB
nyp.33433056930674	4599	9	out	out	RP
nyp.33433056930674	4599	10	all	all	PDT
nyp.33433056930674	4599	11	the	the	DT
nyp.33433056930674	4599	12	bones	bone	NNS
nyp.33433056930674	4599	13	carefully	carefully	RB
nyp.33433056930674	4599	14	from	from	IN
nyp.33433056930674	4599	15	the	the	DT
nyp.33433056930674	4599	16	meat	meat	NN
nyp.33433056930674	4599	17	.	.	.
nyp.33433056930674	4600	1	Steep	steep	VB
nyp.33433056930674	4600	2	it	-PRON-	PRP
nyp.33433056930674	4600	3	in	in	IN
nyp.33433056930674	4600	4	warmı	warmı	NN
nyp.33433056930674	4600	5	milk	milk	NN
nyp.33433056930674	4600	6	till	till	IN
nyp.33433056930674	4600	7	it	-PRON-	PRP
nyp.33433056930674	4600	8	is	be	VBZ
nyp.33433056930674	4600	9	white	white	JJ
nyp.33433056930674	4600	10	,	,	,
nyp.33433056930674	4600	11	then	then	RB
nyp.33433056930674	4600	12	lay	lay	VB
nyp.33433056930674	4600	13	it	-PRON-	PRP
nyp.33433056930674	4600	14	flat	flat	JJ
nyp.33433056930674	4600	15	,	,	,
nyp.33433056930674	4600	16	rub	rub	VB
nyp.33433056930674	4600	17	it	-PRON-	PRP
nyp.33433056930674	4600	18	with	with	IN
nyp.33433056930674	4600	19	the	the	DT
nyp.33433056930674	4600	20	white	white	NN
nyp.33433056930674	4600	21	of	of	IN
nyp.33433056930674	4600	22	an	an	DT
nyp.33433056930674	4600	23	egg	egg	NN
nyp.33433056930674	4600	24	,	,	,
nyp.33433056930674	4600	25	and	and	CC
nyp.33433056930674	4600	26	strew	strew	VB
nyp.33433056930674	4600	27	over	over	RP
nyp.33433056930674	4600	28	it	-PRON-	PRP
nyp.33433056930674	4600	29	a	a	DT
nyp.33433056930674	4600	30	spoonful	spoonful	NN
nyp.33433056930674	4600	31	of	of	IN
nyp.33433056930674	4600	32	white	white	JJ
nyp.33433056930674	4600	33	pepper	pepper	NN
nyp.33433056930674	4600	34	,	,	,
nyp.33433056930674	4600	35	two	two	CD
nyp.33433056930674	4600	36	or	or	CC
nyp.33433056930674	4600	37	three	three	CD
nyp.33433056930674	4600	38	blades	blade	NNS
nyp.33433056930674	4600	39	of	of	IN
nyp.33433056930674	4600	40	beaten	beat	VBN
nyp.33433056930674	4600	41	mace	mace	NN
nyp.33433056930674	4600	42	,	,	,
nyp.33433056930674	4600	43	a	a	DT
nyp.33433056930674	4600	44	nutmeg	nutmeg	NN
nyp.33433056930674	4600	45	grated	grate	VBN
nyp.33433056930674	4600	46	,	,	,
nyp.33433056930674	4600	47	a	a	DT
nyp.33433056930674	4600	48	spoonful	spoonful	NN
nyp.33433056930674	4600	49	of	of	IN
nyp.33433056930674	4600	50	salt	salt	NN
nyp.33433056930674	4600	51	,	,	,
nyp.33433056930674	4600	52	two	two	CD
nyp.33433056930674	4600	53	score	score	NN
nyp.33433056930674	4600	54	of	of	IN
nyp.33433056930674	4600	55	oysters	oyster	NNS
nyp.33433056930674	4600	56	chopped	chop	VBN
nyp.33433056930674	4600	57	small	small	JJ
nyp.33433056930674	4600	58	,	,	,
nyp.33433056930674	4600	59	half	half	PDT
nyp.33433056930674	4600	60	a	a	DT
nyp.33433056930674	4600	61	pound	pound	NN
nyp.33433056930674	4600	62	of	of	IN
nyp.33433056930674	4600	63	beef	beef	NN
nyp.33433056930674	4600	64	marrow	marrow	NN
nyp.33433056930674	4600	65	,	,	,
nyp.33433056930674	4600	66	and	and	CC
nyp.33433056930674	4600	67	a	a	DT
nyp.33433056930674	4600	68	large	large	JJ
nyp.33433056930674	4600	69	handful	handful	NN
nyp.33433056930674	4600	70	of	of	IN
nyp.33433056930674	4600	71	parsley	parsley	NN
nyp.33433056930674	4600	72	.	.	.
nyp.33433056930674	4601	1	Lay	lay	VB
nyp.33433056930674	4601	2	them	-PRON-	PRP
nyp.33433056930674	4601	3	all	all	RB
nyp.33433056930674	4601	4	over	over	IN
nyp.33433056930674	4601	5	the	the	DT
nyp.33433056930674	4601	6	inside	inside	NN
nyp.33433056930674	4601	7	of	of	IN
nyp.33433056930674	4601	8	the	the	DT
nyp.33433056930674	4601	9	head	head	NN
nyp.33433056930674	4601	10	,	,	,
nyp.33433056930674	4601	11	cut	cut	VBD
nyp.33433056930674	4601	12	off	off	RP
nyp.33433056930674	4601	13	the	the	DT
nyp.33433056930674	4601	14	ears	ear	NNS
nyp.33433056930674	4601	15	,	,	,
nyp.33433056930674	4601	16	and	and	CC
nyp.33433056930674	4601	17	lay	lie	VBD
nyp.33433056930674	4601	18	them	-PRON-	PRP
nyp.33433056930674	4601	19	on	on	IN
nyp.33433056930674	4601	20	a	a	DT
nyp.33433056930674	4601	21	thin	thin	JJ
nyp.33433056930674	4601	22	part	part	NN
nyp.33433056930674	4601	23	of	of	IN
nyp.33433056930674	4601	24	the	the	DT
nyp.33433056930674	4601	25	head	head	NN
nyp.33433056930674	4601	26	:	:	:
nyp.33433056930674	4601	27	roll	roll	VB
nyp.33433056930674	4601	28	it	-PRON-	PRP
nyp.33433056930674	4601	29	up	up	RP
nyp.33433056930674	4601	30	tight	tight	RB
nyp.33433056930674	4601	31	,	,	,
nyp.33433056930674	4601	32	bind	bind	VB
nyp.33433056930674	4601	33	it	-PRON-	PRP
nyp.33433056930674	4601	34	up	up	RP
nyp.33433056930674	4601	35	with	with	IN
nyp.33433056930674	4601	36	a	a	DT
nyp.33433056930674	4601	37	fillet	fillet	NN
nyp.33433056930674	4601	38	,	,	,
nyp.33433056930674	4601	39	and	and	CC
nyp.33433056930674	4601	40	wrap	wrap	VB
nyp.33433056930674	4601	41	it	-PRON-	PRP
nyp.33433056930674	4601	42	up	up	RP
nyp.33433056930674	4601	43	in	in	IN
nyp.33433056930674	4601	44	a	a	DT
nyp.33433056930674	4601	45	clean	clean	JJ
nyp.33433056930674	4601	46	cloth	cloth	NN
nyp.33433056930674	4601	47	.	.	.
nyp.33433056930674	4602	1	Boil	boil	VB
nyp.33433056930674	4602	2	it	-PRON-	PRP
nyp.33433056930674	4602	3	two	two	CD
nyp.33433056930674	4602	4	hours	hour	NNS
nyp.33433056930674	4602	5	;	;	:
nyp.33433056930674	4602	6	and	and	CC
nyp.33433056930674	4602	7	when	when	WRB
nyp.33433056930674	4602	8	almost	almost	RB
nyp.33433056930674	4602	9	cold	cold	JJ
nyp.33433056930674	4602	10	,	,	,
nyp.33433056930674	4602	11	bind	bind	VB
nyp.33433056930674	4602	12	it	-PRON-	PRP
nyp.33433056930674	4602	13	up	up	RP
nyp.33433056930674	4602	14	with	with	IN
nyp.33433056930674	4602	15	a	a	DT
nyp.33433056930674	4602	16	fresh	fresh	JJ
nyp.33433056930674	4602	17	fillet	fillet	NN
nyp.33433056930674	4602	18	,	,	,
nyp.33433056930674	4602	19	and	and	CC
nyp.33433056930674	4602	20	put	put	VBD
nyp.33433056930674	4602	21	it	-PRON-	PRP
nyp.33433056930674	4602	22	in	in	IN
nyp.33433056930674	4602	23	a	a	DT
nyp.33433056930674	4602	24	pickle	pickle	NN
nyp.33433056930674	4602	25	made	make	VBN
nyp.33433056930674	4602	26	,	,	,
nyp.33433056930674	4602	27	as	as	IN
nyp.33433056930674	4602	28	before	before	IN
nyp.33433056930674	4602	29	directed	direct	VBN
nyp.33433056930674	4602	30	,	,	,
nyp.33433056930674	4602	31	for	for	IN
nyp.33433056930674	4602	32	a	a	DT
nyp.33433056930674	4602	33	breast	breast	NN
nyp.33433056930674	4602	34	of	of	IN
nyp.33433056930674	4602	35	veal	veal	NN
nyp.33433056930674	4602	36	,	,	,
nyp.33433056930674	4602	37	Pig	Pig	NNP
nyp.33433056930674	4602	38	.	.	.
nyp.33433056930674	4603	1	HAVING	have	VBG
nyp.33433056930674	4603	2	killed	kill	VBN
nyp.33433056930674	4603	3	your	-PRON-	PRP$
nyp.33433056930674	4603	4	pig	pig	NN
nyp.33433056930674	4603	5	,	,	,
nyp.33433056930674	4603	6	dress	dress	VB
nyp.33433056930674	4603	7	off	off	IN
nyp.33433056930674	4603	8	the	the	DT
nyp.33433056930674	4603	9	hair	hair	NN
nyp.33433056930674	4603	10	,	,	,
nyp.33433056930674	4603	11	and	and	CC
nyp.33433056930674	4603	12	draw	draw	VB
nyp.33433056930674	4603	13	out	out	RP
nyp.33433056930674	4603	14	the	the	DT
nyp.33433056930674	4603	15	entrails	entrail	NNS
nyp.33433056930674	4603	16	.	.	.
nyp.33433056930674	4604	1	Then	then	RB
nyp.33433056930674	4604	2	wash	wash	VB
nyp.33433056930674	4604	3	it	-PRON-	PRP
nyp.33433056930674	4604	4	clean	clean	JJ
nyp.33433056930674	4604	5	,	,	,
nyp.33433056930674	4604	6	and	and	CC
nyp.33433056930674	4604	7	with	with	IN
nyp.33433056930674	4604	8	a	a	DT
nyp.33433056930674	4604	9	sharp	sharp	JJ
nyp.33433056930674	4604	10	knife	knife	NN
nyp.33433056930674	4604	11	rip	rip	VB
nyp.33433056930674	4604	12	it	-PRON-	PRP
nyp.33433056930674	4604	13	open	open	JJ
nyp.33433056930674	4604	14	,	,	,
nyp.33433056930674	4604	15	and	and	CC
nyp.33433056930674	4604	16	take	take	VB
nyp.33433056930674	4604	17	out	out	RP
nyp.33433056930674	4604	18	all	all	PDT
nyp.33433056930674	4604	19	the	the	DT
nyp.33433056930674	4604	20	bones	bone	NNS
nyp.33433056930674	4604	21	;	;	:
nyp.33433056930674	4604	22	then	then	RB
nyp.33433056930674	4604	23	rub	rub	VB
nyp.33433056930674	4604	24	it	-PRON-	PRP
nyp.33433056930674	4604	25	all	all	DT
nyp.33433056930674	4604	26	over	over	RP
nyp.33433056930674	4604	27	with	with	IN
nyp.33433056930674	4604	28	pepper	pepper	NN
nyp.33433056930674	4604	29	and	and	CC
nyp.33433056930674	4604	30	salt	salt	NN
nyp.33433056930674	4604	31	beaten	beat	VBN
nyp.33433056930674	4604	32	fine	fine	RB
nyp.33433056930674	4604	33	,	,	,
nyp.33433056930674	4604	34	a	a	DT
nyp.33433056930674	4604	35	few	few	JJ
nyp.33433056930674	4604	36	sage	sage	NN
nyp.33433056930674	4604	37	-	-	HYPH
nyp.33433056930674	4604	38	leaves	leave	NNS
nyp.33433056930674	4604	39	,	,	,
nyp.33433056930674	4604	40	and	and	CC
nyp.33433056930674	4604	41	sweet	sweet	JJ
nyp.33433056930674	4604	42	herbs	herb	NNS
nyp.33433056930674	4604	43	chopped	chop	VBD
nyp.33433056930674	4604	44	small	small	JJ
nyp.33433056930674	4604	45	;	;	:
nyp.33433056930674	4604	46	then	then	RB
nyp.33433056930674	4604	47	roll	roll	VB
nyp.33433056930674	4604	48	up	up	RP
nyp.33433056930674	4604	49	your	-PRON-	PRP$
nyp.33433056930674	4604	50	pig	pig	NN
nyp.33433056930674	4604	51	tight	tight	RB
nyp.33433056930674	4604	52	,	,	,
nyp.33433056930674	4604	53	and	and	CC
nyp.33433056930674	4604	54	bind	bind	VB
nyp.33433056930674	4604	55	it	-PRON-	PRP
nyp.33433056930674	4604	56	with	with	IN
nyp.33433056930674	4604	57	a	a	DT
nyp.33433056930674	4604	58	fillet	fillet	NN
nyp.33433056930674	4604	59	.	.	.
nyp.33433056930674	4605	1	Fill	fill	VB
nyp.33433056930674	4605	2	your	-PRON-	PRP$
nyp.33433056930674	4605	3	boiler	boiler	NN
nyp.33433056930674	4605	4	with	with	IN
nyp.33433056930674	4605	5	soft	soft	JJ
nyp.33433056930674	4605	6	water	water	NN
nyp.33433056930674	4605	7	,	,	,
nyp.33433056930674	4605	8	a	a	DT
nyp.33433056930674	4605	9	bunch	bunch	NN
nyp.33433056930674	4605	10	of	of	IN
nyp.33433056930674	4605	11	sweet	sweet	JJ
nyp.33433056930674	4605	12	herbs	herb	NNS
nyp.33433056930674	4605	13	,	,	,
nyp.33433056930674	4605	14	a	a	DT
nyp.33433056930674	4605	15	few	few	JJ
nyp.33433056930674	4605	16	pepper	pepper	NN
nyp.33433056930674	4605	17	-	-	HYPH
nyp.33433056930674	4605	18	corns	corn	NNS
nyp.33433056930674	4605	19	,	,	,
nyp.33433056930674	4605	20	a	a	DT
nyp.33433056930674	4605	21	blade	blade	NN
nyp.33433056930674	4605	22	or	or	CC
nyp.33433056930674	4605	23	two	two	CD
nyp.33433056930674	4605	24	of	of	IN
nyp.33433056930674	4605	25	mace	mace	NN
nyp.33433056930674	4605	26	,	,	,
nyp.33433056930674	4605	27	eight	eight	CD
nyp.33433056930674	4605	28	or	or	CC
nyp.33433056930674	4605	29	ten	ten	CD
nyp.33433056930674	4605	30	cloves	clove	NNS
nyp.33433056930674	4605	31	,	,	,
nyp.33433056930674	4605	32	a	a	DT
nyp.33433056930674	4605	33	handful	handful	NN
nyp.33433056930674	4605	34	of	of	IN
nyp.33433056930674	4605	35	salt	salt	NN
nyp.33433056930674	4605	36	,	,	,
nyp.33433056930674	4605	37	and	and	CC
nyp.33433056930674	4605	38	a	a	DT
nyp.33433056930674	4605	39	pint	pint	NN
nyp.33433056930674	4605	40	of	of	IN
nyp.33433056930674	4605	41	vinegar	vinegar	NN
nyp.33433056930674	4605	42	.	.	.
nyp.33433056930674	4606	1	When	when	WRB
nyp.33433056930674	4606	2	it	-PRON-	PRP
nyp.33433056930674	4606	3	boils	boil	VBZ
nyp.33433056930674	4606	4	put	put	VBN
nyp.33433056930674	4606	5	in	in	IN
nyp.33433056930674	4606	6	your	-PRON-	PRP$
nyp.33433056930674	4606	7	pig	pig	NN
nyp.33433056930674	4606	8	,	,	,
nyp.33433056930674	4606	9	and	and	CC
nyp.33433056930674	4606	10	let	let	VB
nyp.33433056930674	4606	11	it	-PRON-	PRP
nyp.33433056930674	4606	12	boil	boil	VB
nyp.33433056930674	4606	13	till	till	IN
nyp.33433056930674	4606	14	it	-PRON-	PRP
nyp.33433056930674	4606	15	is	be	VBZ
nyp.33433056930674	4606	16	tender	tender	JJ
nyp.33433056930674	4606	17	.	.	.
nyp.33433056930674	4607	1	Then	then	RB
nyp.33433056930674	4607	2	take	take	VB
nyp.33433056930674	4607	3	it	-PRON-	PRP
nyp.33433056930674	4607	4	up	up	RP
nyp.33433056930674	4607	5	;	;	:
nyp.33433056930674	4607	6	and	and	CC
nyp.33433056930674	4607	7	when	when	WRB
nyp.33433056930674	4607	8	it	-PRON-	PRP
nyp.33433056930674	4607	9	is	be	VBZ
nyp.33433056930674	4607	10	almost	almost	RB
nyp.33433056930674	4607	11	cold	cold	JJ
nyp.33433056930674	4607	12	,	,	,
nyp.33433056930674	4607	13	bind	bind	VB
nyp.33433056930674	4607	14	it	-PRON-	PRP
nyp.33433056930674	4607	15	over	over	RP
nyp.33433056930674	4607	16	again	again	RB
nyp.33433056930674	4607	17	,	,	,
nyp.33433056930674	4607	18	put	put	VBD
nyp.33433056930674	4607	19	it	-PRON-	PRP
nyp.33433056930674	4607	20	into	into	IN
nyp.33433056930674	4607	21	an	an	DT
nyp.33433056930674	4607	22	earthen	earthen	JJ
nyp.33433056930674	4607	23	pot	pot	NN
nyp.33433056930674	4607	24	,	,	,
nyp.33433056930674	4607	25	and	and	CC
nyp.33433056930674	4607	26	pour	pour	VB
nyp.33433056930674	4607	27	the	the	DT
nyp.33433056930674	4607	28	liquor	liquor	NN
nyp.33433056930674	4607	29	your	-PRON-	PRP$
nyp.33433056930674	4607	30	pig	pig	NN
nyp.33433056930674	4607	31	was	be	VBD
nyp.33433056930674	4607	32	boiled	boil	VBN
nyp.33433056930674	4607	33	in	in	RP
nyp.33433056930674	4607	34	upon	upon	IN
nyp.33433056930674	4607	35	it	-PRON-	PRP
nyp.33433056930674	4607	36	.	.	.
nyp.33433056930674	4608	1	Remember	remember	VB
nyp.33433056930674	4608	2	to	to	TO
nyp.33433056930674	4608	3	keep	keep	VB
nyp.33433056930674	4608	4	it	-PRON-	PRP
nyp.33433056930674	4608	5	covered	cover	VBN
nyp.33433056930674	4608	6	.	.	.
nyp.33433056930674	4609	1	Venison	Venison	NNP
nyp.33433056930674	4609	2	.	.	.
nyp.33433056930674	4610	1	Take	take	VB
nyp.33433056930674	4610	2	a	a	DT
nyp.33433056930674	4610	3	side	side	NN
nyp.33433056930674	4610	4	of	of	IN
nyp.33433056930674	4610	5	venison	venison	NN
nyp.33433056930674	4610	6	,	,	,
nyp.33433056930674	4610	7	bone	bone	NN
nyp.33433056930674	4610	8	it	-PRON-	PRP
nyp.33433056930674	4610	9	,	,	,
nyp.33433056930674	4610	10	and	and	CC
nyp.33433056930674	4610	11	take	take	VB
nyp.33433056930674	4610	12	away	away	RB
nyp.33433056930674	4610	13	all	all	PDT
nyp.33433056930674	4610	14	the	the	DT
nyp.33433056930674	4610	15	sinews	sinew	NNS
nyp.33433056930674	4610	16	,	,	,
nyp.33433056930674	4610	17	and	and	CC
nyp.33433056930674	4610	18	cut	cut	VBD
nyp.33433056930674	4610	19	it	-PRON-	PRP
nyp.33433056930674	4610	20	into	into	IN
nyp.33433056930674	4610	21	square	square	JJ
nyp.33433056930674	4610	22	collars	collar	NNS
nyp.33433056930674	4610	23	.	.	.
nyp.33433056930674	4611	1	It	-PRON-	PRP
nyp.33433056930674	4611	2	will	will	MD
nyp.33433056930674	4611	3	make	make	VB
nyp.33433056930674	4611	4	two	two	CD
nyp.33433056930674	4611	5	or	or	CC
nyp.33433056930674	4611	6	three	three	CD
nyp.33433056930674	4611	7	collars	collar	NNS
nyp.33433056930674	4611	8	.	.	.
nyp.33433056930674	4612	1	Lard	lard	NN
nyp.33433056930674	4612	2	it	-PRON-	PRP
nyp.33433056930674	4612	3	with	with	IN
nyp.33433056930674	4612	4	fat	fat	JJ
nyp.33433056930674	4612	5	clear	clear	JJ
nyp.33433056930674	4612	6	bacon	bacon	NN
nyp.33433056930674	4612	7	,	,	,
nyp.33433056930674	4612	8	and	and	CC
nyp.33433056930674	4612	9	cut	cut	VBD
nyp.33433056930674	4612	10	the	the	DT
nyp.33433056930674	4612	11	lards	lard	NNS
nyp.33433056930674	4612	12	as	as	RB
nyp.33433056930674	4612	13	big	big	JJ
nyp.33433056930674	4612	14	as	as	IN
nyp.33433056930674	4612	15	the	the	DT
nyp.33433056930674	4612	16	top	top	NN
nyp.33433056930674	4612	17	of	of	IN
nyp.33433056930674	4612	18	the	the	DT
nyp.33433056930674	4612	19	finger	finger	NN
nyp.33433056930674	4612	20	,	,	,
nyp.33433056930674	4612	21	and	and	CC
nyp.33433056930674	4612	22	three	three	CD
nyp.33433056930674	4612	23	or	or	CC
nyp.33433056930674	4612	24	four	four	CD
nyp.33433056930674	4612	25	inches	inch	NNS
nyp.33433056930674	4612	26	long	long	JJ
nyp.33433056930674	4612	27	.	.	.
nyp.33433056930674	4613	1	Season	season	VB
nyp.33433056930674	4613	2	the	the	DT
nyp.33433056930674	4613	3	venison	venison	NN
nyp.33433056930674	4613	4	with	with	IN
nyp.33433056930674	4613	5	pepper	pepper	NN
nyp.33433056930674	4613	6	,	,	,
nyp.33433056930674	4613	7	salt	salt	NN
nyp.33433056930674	4613	8	,	,	,
nyp.33433056930674	4613	9	cloves	clove	NNS
nyp.33433056930674	4613	10	,	,	,
nyp.33433056930674	4613	11	and	and	CC
nyp.33433056930674	4613	12	nutmeg	nutmeg	NN
nyp.33433056930674	4613	13	.	.	.
nyp.33433056930674	4614	1	Roll	roll	VB
nyp.33433056930674	4614	2	up	up	RP
nyp.33433056930674	4614	3	the	the	DT
nyp.33433056930674	4614	4	collars	collar	NNS
nyp.33433056930674	4614	5	,	,	,
nyp.33433056930674	4614	6	and	and	CC
nyp.33433056930674	4614	7	tie	tie	VB
nyp.33433056930674	4614	8	them	-PRON-	PRP
nyp.33433056930674	4614	9	close	close	RB
nyp.33433056930674	4614	10	with	with	IN
nyp.33433056930674	4614	11	coarse	coarse	JJ
nyp.33433056930674	4614	12	tape	tape	NN
nyp.33433056930674	4614	13	;	;	:
nyp.33433056930674	4614	14	then	then	RB
nyp.33433056930674	4614	15	put	put	VB
nyp.33433056930674	4614	16	them	-PRON-	PRP
nyp.33433056930674	4614	17	into	into	IN
nyp.33433056930674	4614	18	deep	deep	JJ
nyp.33433056930674	4614	19	pots	pot	NNS
nyp.33433056930674	4614	20	,	,	,
nyp.33433056930674	4614	21	with	with	IN
nyp.33433056930674	4614	22	seasonings	seasoning	NNS
nyp.33433056930674	4614	23	at	at	IN
nyp.33433056930674	4614	24	the	the	DT
nyp.33433056930674	4614	25	bottoms	bottom	NNS
nyp.33433056930674	4614	26	,	,	,
nyp.33433056930674	4614	27	some	some	DT
nyp.33433056930674	4614	28	fresh	fresh	JJ
nyp.33433056930674	4614	29	butter	butter	NN
nyp.33433056930674	4614	30	,	,	,
nyp.33433056930674	4614	31	and	and	CC
nyp.33433056930674	4614	32	three	three	CD
nyp.33433056930674	4614	33	or	or	CC
nyp.33433056930674	4614	34	four	four	CD
nyp.33433056930674	4614	35	bay	bay	NN
nyp.33433056930674	4614	36	-	-	HYPH
nyp.33433056930674	4614	37	leaves	leave	NNS
nyp.33433056930674	4614	38	;	;	:
nyp.33433056930674	4614	39	then	then	RB
nyp.33433056930674	4614	40	put	put	VB
nyp.33433056930674	4614	41	in	in	RP
nyp.33433056930674	4614	42	the	the	DT
nyp.33433056930674	4614	43	rest	rest	NN
nyp.33433056930674	4614	44	,	,	,
nyp.33433056930674	4614	45	with	with	IN
nyp.33433056930674	4614	46	some	some	DT
nyp.33433056930674	4614	47	seasoning	seasoning	NN
nyp.33433056930674	4614	48	and	and	CC
nyp.33433056930674	4614	49	butter	butter	NN
nyp.33433056930674	4614	50	on	on	IN
nyp.33433056930674	4614	51	the	the	DT
nyp.33433056930674	4614	52	top	top	NN
nyp.33433056930674	4614	53	,	,	,
nyp.33433056930674	4614	54	and	and	CC
nyp.33433056930674	4614	55	over	over	IN
nyp.33433056930674	4614	56	that	that	DT
nyp.33433056930674	4614	57	some	some	DT
nyp.33433056930674	4614	58	beef	beef	NN
nyp.33433056930674	4614	59	suet	suet	NN
nyp.33433056930674	4614	60	finely	finely	RB
nyp.33433056930674	4614	61	shred	shre	VBD
nyp.33433056930674	4614	62	and	and	CC
nyp.33433056930674	4614	63	beaten	beat	VBN
nyp.33433056930674	4614	64	;	;	:
nyp.33433056930674	4614	65	cover	cover	VB
nyp.33433056930674	4614	66	up	up	RP
nyp.33433056930674	4614	67	the	the	DT
nyp.33433056930674	4614	68	pot	pot	NN
nyp.33433056930674	4614	69	with	with	IN
nyp.33433056930674	4614	70	coarse	coarse	JJ
nyp.33433056930674	4614	71	-	-	HYPH
nyp.33433056930674	4614	72	paste	paste	NN
nyp.33433056930674	4614	73	,	,	,
nyp.33433056930674	4614	74	and	and	CC
nyp.33433056930674	4614	75	bake	bake	VB
nyp.33433056930674	4614	76	them	-PRON-	PRP
nyp.33433056930674	4614	77	four	four	CD
nyp.33433056930674	4614	78	or	or	CC
nyp.33433056930674	4614	79	five	five	CD
nyp.33433056930674	4614	80	hours	hour	NNS
nyp.33433056930674	4614	81	.	.	.
nyp.33433056930674	4615	1	R	R	NNP
nyp.33433056930674	4615	2	242	242	CD
nyp.33433056930674	4615	3	COLLARING	collaring	NN
nyp.33433056930674	4615	4	.	.	.
nyp.33433056930674	4616	1	After	after	IN
nyp.33433056930674	4616	2	that	that	DT
nyp.33433056930674	4616	3	,	,	,
nyp.33433056930674	4616	4	take	take	VB
nyp.33433056930674	4616	5	them	-PRON-	PRP
nyp.33433056930674	4616	6	out	out	IN
nyp.33433056930674	4616	7	of	of	IN
nyp.33433056930674	4616	8	the	the	DT
nyp.33433056930674	4616	9	oven	oven	NN
nyp.33433056930674	4616	10	,	,	,
nyp.33433056930674	4616	11	and	and	CC
nyp.33433056930674	4616	12	let	let	VB
nyp.33433056930674	4616	13	them	-PRON-	PRP
nyp.33433056930674	4616	14	stand	stand	VB
nyp.33433056930674	4616	15	a	a	DT
nyp.33433056930674	4616	16	little	little	JJ
nyp.33433056930674	4616	17	.	.	.
nyp.33433056930674	4617	1	Take	take	VB
nyp.33433056930674	4617	2	out	out	RP
nyp.33433056930674	4617	3	the	the	DT
nyp.33433056930674	4617	4	venison	venison	NN
nyp.33433056930674	4617	5	,	,	,
nyp.33433056930674	4617	6	and	and	CC
nyp.33433056930674	4617	7	let	let	VB
nyp.33433056930674	4617	8	it	-PRON-	PRP
nyp.33433056930674	4617	9	drain	drain	VB
nyp.33433056930674	4617	10	well	well	RB
nyp.33433056930674	4617	11	from	from	IN
nyp.33433056930674	4617	12	the	the	DT
nyp.33433056930674	4617	13	gravy	gravy	NN
nyp.33433056930674	4617	14	.	.	.
nyp.33433056930674	4618	1	Take	take	VB
nyp.33433056930674	4618	2	off	off	RP
nyp.33433056930674	4618	3	all	all	PDT
nyp.33433056930674	4618	4	the	the	DT
nyp.33433056930674	4618	5	fat	fat	NN
nyp.33433056930674	4618	6	from	from	IN
nyp.33433056930674	4618	7	the	the	DT
nyp.33433056930674	4618	8	gravy	gravy	NN
nyp.33433056930674	4618	9	,	,	,
nyp.33433056930674	4618	10	add	add	VB
nyp.33433056930674	4618	11	more	more	JJR
nyp.33433056930674	4618	12	butter	butter	NN
nyp.33433056930674	4618	13	to	to	IN
nyp.33433056930674	4618	14	the	the	DT
nyp.33433056930674	4618	15	fat	fat	NN
nyp.33433056930674	4618	16	,	,	,
nyp.33433056930674	4618	17	and	and	CC
nyp.33433056930674	4618	18	set	set	VBD
nyp.33433056930674	4618	19	it	-PRON-	PRP
nyp.33433056930674	4618	20	over	over	IN
nyp.33433056930674	4618	21	a	a	DT
nyp.33433056930674	4618	22	gentle	gentle	JJ
nyp.33433056930674	4618	23	fire	fire	NN
nyp.33433056930674	4618	24	to	to	TO
nyp.33433056930674	4618	25	clarify	clarify	VB
nyp.33433056930674	4618	26	.	.	.
nyp.33433056930674	4619	1	Then	then	RB
nyp.33433056930674	4619	2	take	take	VB
nyp.33433056930674	4619	3	it	-PRON-	PRP
nyp.33433056930674	4619	4	off	off	RP
nyp.33433056930674	4619	5	,	,	,
nyp.33433056930674	4619	6	and	and	CC
nyp.33433056930674	4619	7	let	let	VB
nyp.33433056930674	4619	8	it	-PRON-	PRP
nyp.33433056930674	4619	9	stand	stand	VB
nyp.33433056930674	4619	10	a	a	DT
nyp.33433056930674	4619	11	little	little	JJ
nyp.33433056930674	4619	12	and	and	CC
nyp.33433056930674	4619	13	skim	skim	VB
nyp.33433056930674	4619	14	it	-PRON-	PRP
nyp.33433056930674	4619	15	well	well	RB
nyp.33433056930674	4619	16	.	.	.
nyp.33433056930674	4620	1	Make	make	VB
nyp.33433056930674	4620	2	the	the	DT
nyp.33433056930674	4620	3	pots	pot	NNS
nyp.33433056930674	4620	4	clean	clean	JJ
nyp.33433056930674	4620	5	,	,	,
nyp.33433056930674	4620	6	or	or	CC
nyp.33433056930674	4620	7	have	have	VBP
nyp.33433056930674	4620	8	pots	pot	NNS
nyp.33433056930674	4620	9	ready	ready	JJ
nyp.33433056930674	4620	10	fit	fit	NN
nyp.33433056930674	4620	11	for	for	IN
nyp.33433056930674	4620	12	each	each	DT
nyp.33433056930674	4620	13	collar	collar	NN
nyp.33433056930674	4620	14	.	.	.
nyp.33433056930674	4621	1	Put	put	VB
nyp.33433056930674	4621	2	a	a	DT
nyp.33433056930674	4621	3	little	little	JJ
nyp.33433056930674	4621	4	seasoning	seasoning	NN
nyp.33433056930674	4621	5	,	,	,
nyp.33433056930674	4621	6	and	and	CC
nyp.33433056930674	4621	7	some	some	DT
nyp.33433056930674	4621	8	of	of	IN
nyp.33433056930674	4621	9	the	the	DT
nyp.33433056930674	4621	10	clarified	clarify	VBN
nyp.33433056930674	4621	11	butter	butter	NN
nyp.33433056930674	4621	12	at	at	IN
nyp.33433056930674	4621	13	the	the	DT
nyp.33433056930674	4621	14	bottom	bottom	NN
nyp.33433056930674	4621	15	:	:	:
nyp.33433056930674	4621	16	then	then	RB
nyp.33433056930674	4621	17	put	put	VB
nyp.33433056930674	4621	18	in	in	IN
nyp.33433056930674	4621	19	the	the	DT
nyp.33433056930674	4621	20	venison	venison	NN
nyp.33433056930674	4621	21	,	,	,
nyp.33433056930674	4621	22	and	and	CC
nyp.33433056930674	4621	23	fill	fill	VB
nyp.33433056930674	4621	24	up	up	RP
nyp.33433056930674	4621	25	the	the	DT
nyp.33433056930674	4621	26	pots	pot	NNS
nyp.33433056930674	4621	27	with	with	IN
nyp.33433056930674	4621	28	clarified	clarify	VBN
nyp.33433056930674	4621	29	butter	butter	NN
nyp.33433056930674	4621	30	,	,	,
nyp.33433056930674	4621	31	and	and	CC
nyp.33433056930674	4621	32	be	be	VB
nyp.33433056930674	4621	33	sure	sure	JJ
nyp.33433056930674	4621	34	the	the	DT
nyp.33433056930674	4621	35	butter	butter	NN
nyp.33433056930674	4621	36	is	be	VBZ
nyp.33433056930674	4621	37	an	an	DT
nyp.33433056930674	4621	38	inch	inch	NN
nyp.33433056930674	4621	39	above	above	IN
nyp.33433056930674	4621	40	the	the	DT
nyp.33433056930674	4621	41	meat	meat	NN
nyp.33433056930674	4621	42	.	.	.
nyp.33433056930674	4622	1	When	when	WRB
nyp.33433056930674	4622	2	thoroughly	thoroughly	RB
nyp.33433056930674	4622	3	cold	cold	JJ
nyp.33433056930674	4622	4	,	,	,
nyp.33433056930674	4622	5	tie	tie	VB
nyp.33433056930674	4622	6	it	-PRON-	PRP
nyp.33433056930674	4622	7	down	down	RP
nyp.33433056930674	4622	8	with	with	IN
nyp.33433056930674	4622	9	double	double	JJ
nyp.33433056930674	4622	10	paper	paper	NN
nyp.33433056930674	4622	11	,	,	,
nyp.33433056930674	4622	12	and	and	CC
nyp.33433056930674	4622	13	lay	lie	VBD
nyp.33433056930674	4622	14	a	a	DT
nyp.33433056930674	4622	15	tile	tile	NN
nyp.33433056930674	4622	16	on	on	IN
nyp.33433056930674	4622	17	the	the	DT
nyp.33433056930674	4622	18	top	top	NN
nyp.33433056930674	4622	19	.	.	.
nyp.33433056930674	4623	1	They	-PRON-	PRP
nyp.33433056930674	4623	2	will	will	MD
nyp.33433056930674	4623	3	keep	keep	VB
nyp.33433056930674	4623	4	six	six	CD
nyp.33433056930674	4623	5	or	or	CC
nyp.33433056930674	4623	6	eight	eight	CD
nyp.33433056930674	4623	7	months	month	NNS
nyp.33433056930674	4623	8	;	;	:
nyp.33433056930674	4623	9	and	and	CC
nyp.33433056930674	4623	10	when	when	WRB
nyp.33433056930674	4623	11	a	a	DT
nyp.33433056930674	4623	12	pot	pot	NN
nyp.33433056930674	4623	13	is	be	VBZ
nyp.33433056930674	4623	14	wanted	want	VBN
nyp.33433056930674	4623	15	,	,	,
nyp.33433056930674	4623	16	put	put	VB
nyp.33433056930674	4623	17	it	-PRON-	PRP
nyp.33433056930674	4623	18	for	for	IN
nyp.33433056930674	4623	19	a	a	DT
nyp.33433056930674	4623	20	minute	minute	NN
nyp.33433056930674	4623	21	into	into	IN
nyp.33433056930674	4623	22	boiling	boiling	NN
nyp.33433056930674	4623	23	water	water	NN
nyp.33433056930674	4623	24	,	,	,
nyp.33433056930674	4623	25	and	and	CC
nyp.33433056930674	4623	26	it	-PRON-	PRP
nyp.33433056930674	4623	27	will	will	MD
nyp.33433056930674	4623	28	come	come	VB
nyp.33433056930674	4623	29	out	out	RP
nyp.33433056930674	4623	30	whole	whole	NN
nyp.33433056930674	4623	31	.	.	.
nyp.33433056930674	4624	1	Let	let	VB
nyp.33433056930674	4624	2	it	-PRON-	PRP
nyp.33433056930674	4624	3	stand	stand	VB
nyp.33433056930674	4624	4	till	till	IN
nyp.33433056930674	4624	5	cold	cold	JJ
nyp.33433056930674	4624	6	,	,	,
nyp.33433056930674	4624	7	stick	stick	VB
nyp.33433056930674	4624	8	it	-PRON-	PRP
nyp.33433056930674	4624	9	round	round	RB
nyp.33433056930674	4624	10	with	with	IN
nyp.33433056930674	4624	11	bay	bay	NN
nyp.33433056930674	4624	12	-	-	HYPH
nyp.33433056930674	4624	13	leaves	leave	NNS
nyp.33433056930674	4624	14	,	,	,
nyp.33433056930674	4624	15	and	and	CC
nyp.33433056930674	4624	16	a	a	DT
nyp.33433056930674	4624	17	sprig	sprig	NN
nyp.33433056930674	4624	18	at	at	IN
nyp.33433056930674	4624	19	the	the	DT
nyp.33433056930674	4624	20	top	top	NN
nyp.33433056930674	4624	21	.	.	.
nyp.33433056930674	4625	1	Ecls	Ecls	NNP
nyp.33433056930674	4625	2	.	.	.
nyp.33433056930674	4626	1	Cut	cut	VB
nyp.33433056930674	4626	2	the	the	DT
nyp.33433056930674	4626	3	eel	eel	NN
nyp.33433056930674	4626	4	open	open	JJ
nyp.33433056930674	4626	5	,	,	,
nyp.33433056930674	4626	6	take	take	VB
nyp.33433056930674	4626	7	out	out	RP
nyp.33433056930674	4626	8	the	the	DT
nyp.33433056930674	4626	9	bones	bone	NNS
nyp.33433056930674	4626	10	,	,	,
nyp.33433056930674	4626	11	cut	cut	VBD
nyp.33433056930674	4626	12	off	off	RP
nyp.33433056930674	4626	13	the	the	DT
nyp.33433056930674	4626	14	head	head	NN
nyp.33433056930674	4626	15	and	and	CC
nyp.33433056930674	4626	16	tail	tail	NN
nyp.33433056930674	4626	17	,	,	,
nyp.33433056930674	4626	18	and	and	CC
nyp.33433056930674	4626	19	lay	lie	VBD
nyp.33433056930674	4626	20	the	the	DT
nyp.33433056930674	4626	21	eel	eel	NN
nyp.33433056930674	4626	22	flat	flat	JJ
nyp.33433056930674	4626	23	on	on	IN
nyp.33433056930674	4626	24	the	the	DT
nyp.33433056930674	4626	25	dresser	dresser	NN
nyp.33433056930674	4626	26	.	.	.
nyp.33433056930674	4627	1	Shred	shre	VBD
nyp.33433056930674	4627	2	some	some	DT
nyp.33433056930674	4627	3	sage	sage	NN
nyp.33433056930674	4627	4	as	as	RB
nyp.33433056930674	4627	5	fine	fine	JJ
nyp.33433056930674	4627	6	as	as	IN
nyp.33433056930674	4627	7	possible	possible	JJ
nyp.33433056930674	4627	8	,	,	,
nyp.33433056930674	4627	9	and	and	CC
nyp.33433056930674	4627	10	mix	mix	VB
nyp.33433056930674	4627	11	it	-PRON-	PRP
nyp.33433056930674	4627	12	with	with	IN
nyp.33433056930674	4627	13	black	black	JJ
nyp.33433056930674	4627	14	pepper	pepper	NN
nyp.33433056930674	4627	15	beaten	beat	VBN
nyp.33433056930674	4627	16	,	,	,
nyp.33433056930674	4627	17	some	some	DT
nyp.33433056930674	4627	18	nutmeg	nutmeg	NN
nyp.33433056930674	4627	19	grated	grate	VBN
nyp.33433056930674	4627	20	,	,	,
nyp.33433056930674	4627	21	and	and	CC
nyp.33433056930674	4627	22	some	some	DT
nyp.33433056930674	4627	23	salt	salt	NN
nyp.33433056930674	4627	24	.	.	.
nyp.33433056930674	4628	1	Lay	lay	VB
nyp.33433056930674	4628	2	it	-PRON-	PRP
nyp.33433056930674	4628	3	all	all	RB
nyp.33433056930674	4628	4	over	over	IN
nyp.33433056930674	4628	5	the	the	DT
nyp.33433056930674	4628	6	eel	eel	NN
nyp.33433056930674	4628	7	,	,	,
nyp.33433056930674	4628	8	and	and	CC
nyp.33433056930674	4628	9	roll	roll	VB
nyp.33433056930674	4628	10	it	-PRON-	PRP
nyp.33433056930674	4628	11	up	up	RP
nyp.33433056930674	4628	12	hard	hard	RB
nyp.33433056930674	4628	13	in	in	IN
nyp.33433056930674	4628	14	little	little	JJ
nyp.33433056930674	4628	15	cloths	cloth	NNS
nyp.33433056930674	4628	16	,	,	,
nyp.33433056930674	4628	17	tying	tie	VBG
nyp.33433056930674	4628	18	it	-PRON-	PRP
nyp.33433056930674	4628	19	up	up	RP
nyp.33433056930674	4628	20	tight	tight	RB
nyp.33433056930674	4628	21	at	at	IN
nyp.33433056930674	4628	22	each	each	DT
nyp.33433056930674	4628	23	end	end	NN
nyp.33433056930674	4628	24	.	.	.
nyp.33433056930674	4629	1	Then	then	RB
nyp.33433056930674	4629	2	set	set	VB
nyp.33433056930674	4629	3	on	on	IN
nyp.33433056930674	4629	4	some	some	DT
nyp.33433056930674	4629	5	water	water	NN
nyp.33433056930674	4629	6	,	,	,
nyp.33433056930674	4629	7	with	with	IN
nyp.33433056930674	4629	8	pepper	pepper	NN
nyp.33433056930674	4629	9	and	and	CC
nyp.33433056930674	4629	10	salt	salt	NN
nyp.33433056930674	4629	11	,	,	,
nyp.33433056930674	4629	12	five	five	CD
nyp.33433056930674	4629	13	or	or	CC
nyp.33433056930674	4629	14	six	six	CD
nyp.33433056930674	4629	15	cloves	clove	NNS
nyp.33433056930674	4629	16	,	,	,
nyp.33433056930674	4629	17	three	three	CD
nyp.33433056930674	4629	18	or	or	CC
nyp.33433056930674	4629	19	four	four	CD
nyp.33433056930674	4629	20	blades	blade	NNS
nyp.33433056930674	4629	21	of	of	IN
nyp.33433056930674	4629	22	mace	mace	NN
nyp.33433056930674	4629	23	,	,	,
nyp.33433056930674	4629	24	and	and	CC
nyp.33433056930674	4629	25	a	a	DT
nyp.33433056930674	4629	26	bay	bay	NN
nyp.33433056930674	4629	27	-	-	HYPH
nyp.33433056930674	4629	28	leaf	leaf	NN
nyp.33433056930674	4629	29	or	or	CC
nyp.33433056930674	4629	30	two	two	CD
nyp.33433056930674	4629	31	.	.	.
nyp.33433056930674	4630	1	Boil	boil	VB
nyp.33433056930674	4630	2	these	these	DT
nyp.33433056930674	4630	3	,	,	,
nyp.33433056930674	4630	4	with	with	IN
nyp.33433056930674	4630	5	the	the	DT
nyp.33433056930674	4630	6	bones	bone	NNS
nyp.33433056930674	4630	7	,	,	,
nyp.33433056930674	4630	8	head	head	NN
nyp.33433056930674	4630	9	,	,	,
nyp.33433056930674	4630	10	and	and	CC
nyp.33433056930674	4630	11	tail	tail	NN
nyp.33433056930674	4630	12	;	;	:
nyp.33433056930674	4630	13	then	then	RB
nyp.33433056930674	4630	14	take	take	VB
nyp.33433056930674	4630	15	out	out	RP
nyp.33433056930674	4630	16	the	the	DT
nyp.33433056930674	4630	17	bones	bone	NNS
nyp.33433056930674	4630	18	,	,	,
nyp.33433056930674	4630	19	head	head	NN
nyp.33433056930674	4630	20	,	,	,
nyp.33433056930674	4630	21	and	and	CC
nyp.33433056930674	4630	22	tail	tail	NN
nyp.33433056930674	4630	23	,	,	,
nyp.33433056930674	4630	24	and	and	CC
nyp.33433056930674	4630	25	put	put	VBN
nyp.33433056930674	4630	26	in	in	RP
nyp.33433056930674	4630	27	the	the	DT
nyp.33433056930674	4630	28	eels	eel	NNS
nyp.33433056930674	4630	29	.	.	.
nyp.33433056930674	4631	1	Let	let	VB
nyp.33433056930674	4631	2	them	-PRON-	PRP
nyp.33433056930674	4631	3	boil	boil	VB
nyp.33433056930674	4631	4	till	till	IN
nyp.33433056930674	4631	5	tender	tender	NN
nyp.33433056930674	4631	6	,	,	,
nyp.33433056930674	4631	7	then	then	RB
nyp.33433056930674	4631	8	take	take	VB
nyp.33433056930674	4631	9	them	-PRON-	PRP
nyp.33433056930674	4631	10	out	out	IN
nyp.33433056930674	4631	11	of	of	IN
nyp.33433056930674	4631	12	the	the	DT
nyp.33433056930674	4631	13	liquor	liquor	NN
nyp.33433056930674	4631	14	,	,	,
nyp.33433056930674	4631	15	and	and	CC
nyp.33433056930674	4631	16	boil	boil	VB
nyp.33433056930674	4631	17	the	the	DT
nyp.33433056930674	4631	18	liquor	liquor	NN
nyp.33433056930674	4631	19	longer	long	RBR
nyp.33433056930674	4631	20	.	.	.
nyp.33433056930674	4632	1	Take	take	VB
nyp.33433056930674	4632	2	it	-PRON-	PRP
nyp.33433056930674	4632	3	off	off	RP
nyp.33433056930674	4632	4	;	;	:
nyp.33433056930674	4632	5	and	and	CC
nyp.33433056930674	4632	6	when	when	WRB
nyp.33433056930674	4632	7	cold	cold	JJ
nyp.33433056930674	4632	8	put	put	VBD
nyp.33433056930674	4632	9	it	-PRON-	PRP
nyp.33433056930674	4632	10	to	to	IN
nyp.33433056930674	4632	11	the	the	DT
nyp.33433056930674	4632	12	eels	eel	NNS
nyp.33433056930674	4632	13	;	;	:
nyp.33433056930674	4632	14	but	but	CC
nyp.33433056930674	4632	15	do	do	VBP
nyp.33433056930674	4632	16	not	not	RB
nyp.33433056930674	4632	17	take	take	VB
nyp.33433056930674	4632	18	off	off	RP
nyp.33433056930674	4632	19	the	the	DT
nyp.33433056930674	4632	20	little	little	JJ
nyp.33433056930674	4632	21	cloths	cloth	NNS
nyp.33433056930674	4632	22	till	till	IN
nyp.33433056930674	4632	23	the	the	DT
nyp.33433056930674	4632	24	collars	collar	NNS
nyp.33433056930674	4632	25	are	be	VBP
nyp.33433056930674	4632	26	used	use	VBN
nyp.33433056930674	4632	27	.	.	.
nyp.33433056930674	4633	1	Salmon	Salmon	NNP
nyp.33433056930674	4633	2	.	.	.
nyp.33433056930674	4634	1	•	•	NNP
nyp.33433056930674	4634	2	Take	take	VB
nyp.33433056930674	4634	3	a	a	DT
nyp.33433056930674	4634	4	side	side	NN
nyp.33433056930674	4634	5	of	of	IN
nyp.33433056930674	4634	6	salmon	salmon	NN
nyp.33433056930674	4634	7	,	,	,
nyp.33433056930674	4634	8	and	and	CC
nyp.33433056930674	4634	9	cut	cut	VBD
nyp.33433056930674	4634	10	off	off	RP
nyp.33433056930674	4634	11	about	about	IN
nyp.33433056930674	4634	12	a	a	DT
nyp.33433056930674	4634	13	handful	handful	NN
nyp.33433056930674	4634	14	of	of	IN
nyp.33433056930674	4634	15	the	the	DT
nyp.33433056930674	4634	16	tail	tail	NN
nyp.33433056930674	4634	17	.	.	.
nyp.33433056930674	4635	1	Wash	wash	VB
nyp.33433056930674	4635	2	well	well	RB
nyp.33433056930674	4635	3	the	the	DT
nyp.33433056930674	4635	4	large	large	JJ
nyp.33433056930674	4635	5	piece	piece	NN
nyp.33433056930674	4635	6	,	,	,
nyp.33433056930674	4635	7	and	and	CC
nyp.33433056930674	4635	8	dry	dry	VB
nyp.33433056930674	4635	9	it	-PRON-	PRP
nyp.33433056930674	4635	10	with	with	IN
nyp.33433056930674	4635	11	a	a	DT
nyp.33433056930674	4635	12	cloth	cloth	NN
nyp.33433056930674	4635	13	.	.	.
nyp.33433056930674	4636	1	Wash	wash	VB
nyp.33433056930674	4636	2	it	-PRON-	PRP
nyp.33433056930674	4636	3	over	over	RP
nyp.33433056930674	4636	4	with	with	IN
nyp.33433056930674	4636	5	the	the	DT
nyp.33433056930674	4636	6	yolks	yolk	NNS
nyp.33433056930674	4636	7	of	of	IN
nyp.33433056930674	4636	8	eggs	egg	NNS
nyp.33433056930674	4636	9	,	,	,
nyp.33433056930674	4636	10	and	and	CC
nyp.33433056930674	4636	11	make	make	VB
nyp.33433056930674	4636	12	some	some	DT
nyp.33433056930674	4636	13	force-	force-	JJ
nyp.33433056930674	4636	14	meat	meat	NN
nyp.33433056930674	4636	15	with	with	IN
nyp.33433056930674	4636	16	what	what	WP
nyp.33433056930674	4636	17	was	be	VBD
nyp.33433056930674	4636	18	cut	cut	VBN
nyp.33433056930674	4636	19	off	off	RP
nyp.33433056930674	4636	20	the	the	DT
nyp.33433056930674	4636	21	tail	tail	NN
nyp.33433056930674	4636	22	;	;	:
nyp.33433056930674	4636	23	but	but	CC
nyp.33433056930674	4636	24	take	take	VB
nyp.33433056930674	4636	25	off	off	RP
nyp.33433056930674	4636	26	the	the	DT
nyp.33433056930674	4636	27	skin	skin	NN
nyp.33433056930674	4636	28	,	,	,
nyp.33433056930674	4636	29	and	and	CC
nyp.33433056930674	4636	30	put	put	VBD
nyp.33433056930674	4636	31	to	to	IN
nyp.33433056930674	4636	32	it	-PRON-	PRP
nyp.33433056930674	4636	33	a	a	DT
nyp.33433056930674	4636	34	handful	handful	NN
nyp.33433056930674	4636	35	of	of	IN
nyp.33433056930674	4636	36	parboiled	parboil	VBN
nyp.33433056930674	4636	37	oysters	oyster	NNS
nyp.33433056930674	4636	38	,	,	,
nyp.33433056930674	4636	39	a	a	DT
nyp.33433056930674	4636	40	tail	tail	NN
nyp.33433056930674	4636	41	or	or	CC
nyp.33433056930674	4636	42	two	two	CD
nyp.33433056930674	4636	43	of	of	IN
nyp.33433056930674	4636	44	lob-	lob-	NN
nyp.33433056930674	4636	45	sters	ster	NNS
nyp.33433056930674	4636	46	,	,	,
nyp.33433056930674	4636	47	the	the	DT
nyp.33433056930674	4636	48	yolks	yolk	NNS
nyp.33433056930674	4636	49	of	of	IN
nyp.33433056930674	4636	50	three	three	CD
nyp.33433056930674	4636	51	or	or	CC
nyp.33433056930674	4636	52	four	four	CD
nyp.33433056930674	4636	53	eggs	egg	NNS
nyp.33433056930674	4636	54	boiled	boil	VBN
nyp.33433056930674	4636	55	hard	hard	RB
nyp.33433056930674	4636	56	,	,	,
nyp.33433056930674	4636	57	six	six	CD
nyp.33433056930674	4636	58	ancho	ancho	NN
nyp.33433056930674	4636	59	.	.	.
nyp.33433056930674	4637	1	vies	vies	NNP
nyp.33433056930674	4637	2	,	,	,
nyp.33433056930674	4637	3	a	a	DT
nyp.33433056930674	4637	4	good	good	JJ
nyp.33433056930674	4637	5	handful	handful	NN
nyp.33433056930674	4637	6	of	of	IN
nyp.33433056930674	4637	7	sweet	sweet	JJ
nyp.33433056930674	4637	8	herbs	herb	NNS
nyp.33433056930674	4637	9	chopped	chop	VBD
nyp.33433056930674	4637	10	small	small	JJ
nyp.33433056930674	4637	11	,	,	,
nyp.33433056930674	4637	12	a	a	DT
nyp.33433056930674	4637	13	little	little	JJ
nyp.33433056930674	4637	14	salt	salt	NN
nyp.33433056930674	4637	15	,	,	,
nyp.33433056930674	4637	16	chives	chive	NNS
nyp.33433056930674	4637	17	,	,	,
nyp.33433056930674	4637	18	mace	mace	NN
nyp.33433056930674	4637	19	,	,	,
nyp.33433056930674	4637	20	nutmeg	nutmeg	NN
nyp.33433056930674	4637	21	,	,	,
nyp.33433056930674	4637	22	pepper	pepper	NN
nyp.33433056930674	4637	23	,	,	,
nyp.33433056930674	4637	24	and	and	CC
nyp.33433056930674	4637	25	grated	grate	VBN
nyp.33433056930674	4637	26	bread	bread	NN
nyp.33433056930674	4637	27	.	.	.
nyp.33433056930674	4638	1	Work	work	VB
nyp.33433056930674	4638	2	all	all	PDT
nyp.33433056930674	4638	3	these	these	DT
nyp.33433056930674	4638	4	together	together	RB
nyp.33433056930674	4638	5	in	in	IN
nyp.33433056930674	4638	6	a	a	DT
nyp.33433056930674	4638	7	mortar	mortar	NN
nyp.33433056930674	4638	8	with	with	IN
nyp.33433056930674	4638	9	yolks	yolk	NNS
nyp.33433056930674	4638	10	of	of	IN
nyp.33433056930674	4638	11	eggs	egg	NNS
nyp.33433056930674	4638	12	,	,	,
nyp.33433056930674	4638	13	and	and	CC
nyp.33433056930674	4638	14	lay	lie	VBD
nyp.33433056930674	4638	15	it	-PRON-	PRP
nyp.33433056930674	4638	16	all	all	DT
nyp.33433056930674	4638	17	over	over	IN
nyp.33433056930674	4638	18	the	the	DT
nyp.33433056930674	4638	19	fleshy	fleshy	JJ
nyp.33433056930674	4638	20	part	part	NN
nyp.33433056930674	4638	21	,	,	,
nyp.33433056930674	4638	22	with	with	IN
nyp.33433056930674	4638	23	a	a	DT
nyp.33433056930674	4638	24	little	little	JJ
nyp.33433056930674	4638	25	more	more	JJR
nyp.33433056930674	4638	26	pepper	pepper	NN
nyp.33433056930674	4638	27	and	and	CC
nyp.33433056930674	4638	28	salt	salt	NN
nyp.33433056930674	4638	29	all	all	RB
nyp.33433056930674	4638	30	over	over	IN
nyp.33433056930674	4638	31	the	the	DT
nyp.33433056930674	4638	32	salmon	salmon	NN
nyp.33433056930674	4638	33	.	.	.
nyp.33433056930674	4639	1	.	.	.
nyp.33433056930674	4640	1	Then	then	RB
nyp.33433056930674	4640	2	roll	roll	VB
nyp.33433056930674	4640	3	it	-PRON-	PRP
nyp.33433056930674	4640	4	up	up	RP
nyp.33433056930674	4640	5	into	into	IN
nyp.33433056930674	4640	6	a	a	DT
nyp.33433056930674	4640	7	collar	collar	NN
nyp.33433056930674	4640	8	,	,	,
nyp.33433056930674	4640	9	and	and	CC
nyp.33433056930674	4640	10	hind	hind	VB
nyp.33433056930674	4640	11	it	-PRON-	PRP
nyp.33433056930674	4640	12	with	with	IN
nyp.33433056930674	4640	13	broad	broad	JJ
nyp.33433056930674	4640	14	tape	tape	NN
nyp.33433056930674	4640	15	.	.	.
nyp.33433056930674	4641	1	Boil	boil	VB
nyp.33433056930674	4641	2	it	-PRON-	PRP
nyp.33433056930674	4641	3	in	in	IN
nyp.33433056930674	4641	4	water	water	NN
nyp.33433056930674	4641	5	,	,	,
nyp.33433056930674	4641	6	salt	salt	NN
nyp.33433056930674	4641	7	,	,	,
nyp.33433056930674	4641	8	and	and	CC
nyp.33433056930674	4641	9	vinegar	vinegar	NN
nyp.33433056930674	4641	10	;	;	:
nyp.33433056930674	4641	11	but	but	CC
nyp.33433056930674	4641	12	let	let	VB
nyp.33433056930674	4641	13	the	the	DT
nyp.33433056930674	4641	14	liquor	liquor	NN
nyp.33433056930674	4641	15	boil	boil	VB
nyp.33433056930674	4641	16	first	first	RB
nyp.33433056930674	4641	17	.	.	.
nyp.33433056930674	4642	1	Then	then	RB
nyp.33433056930674	4642	2	put	put	VB
nyp.33433056930674	4642	3	in	in	RP
nyp.33433056930674	4642	4	the	the	DT
nyp.33433056930674	4642	5	collars	collar	NNS
nyp.33433056930674	4642	6	,	,	,
nyp.33433056930674	4642	7	with	with	IN
nyp.33433056930674	4642	8	a	a	DT
nyp.33433056930674	4642	9	bunch	bunch	NN
nyp.33433056930674	4642	10	of	of	IN
nyp.33433056930674	4642	11	sweet	sweet	JJ
nyp.33433056930674	4642	12	herbs	herb	NNS
nyp.33433056930674	4642	13	,	,	,
nyp.33433056930674	4642	14	sliced	slice	VBN
nyp.33433056930674	4642	15	ginger	ginger	NN
nyp.33433056930674	4642	16	,	,	,
nyp.33433056930674	4642	17	and	and	CC
nyp.33433056930674	4642	18	nutmeg	nutmeg	NN
nyp.33433056930674	4642	19	.	.	.
nyp.33433056930674	4643	1	Let	let	VB
nyp.33433056930674	4643	2	them	-PRON-	PRP
nyp.33433056930674	4643	3	boil	boil	VB
nyp.33433056930674	4643	4	gently	gently	RB
nyp.33433056930674	4643	5	nearly	nearly	RB
nyp.33433056930674	4643	6	two	two	CD
nyp.33433056930674	4643	7	hours	hour	NNS
nyp.33433056930674	4643	8	;	;	:
nyp.33433056930674	4643	9	and	and	CC
nyp.33433056930674	4643	10	when	when	WRB
nyp.33433056930674	4643	11	enough	enough	RB
nyp.33433056930674	4643	12	,	,	,
nyp.33433056930674	4643	13	take	take	VB
nyp.33433056930674	4643	14	them	-PRON-	PRP
nyp.33433056930674	4643	15	up	up	RP
nyp.33433056930674	4643	16	.	.	.
nyp.33433056930674	4644	1	Put	put	VB
nyp.33433056930674	4644	2	them	-PRON-	PRP
nyp.33433056930674	4644	3	into	into	IN
nyp.33433056930674	4644	4	the	the	DT
nyp.33433056930674	4644	5	sousing	souse	VBG
nyp.33433056930674	4644	6	-	-	HYPH
nyp.33433056930674	4644	7	pan	pan	NN
nyp.33433056930674	4644	8	;	;	:
nyp.33433056930674	4644	9	and	and	CC
nyp.33433056930674	4644	10	as	as	RB
nyp.33433056930674	4644	11	soon	soon	RB
nyp.33433056930674	4644	12	as	as	IN
nyp.33433056930674	4644	13	the	the	DT
nyp.33433056930674	4644	14	pickle	pickle	NN
nyp.33433056930674	4644	15	is	be	VBZ
nyp.33433056930674	4644	16	POTTING	POTTING	NNP
nyp.33433056930674	4644	17	.	.	.
nyp.33433056930674	4645	1	213	213	CD
nyp.33433056930674	4645	2	cold	cold	JJ
nyp.33433056930674	4645	3	,	,	,
nyp.33433056930674	4645	4	put	put	VBD
nyp.33433056930674	4645	5	it	-PRON-	PRP
nyp.33433056930674	4645	6	to	to	IN
nyp.33433056930674	4645	7	the	the	DT
nyp.33433056930674	4645	8	salmon	salmon	NN
nyp.33433056930674	4645	9	,	,	,
nyp.33433056930674	4645	10	and	and	CC
nyp.33433056930674	4645	11	let	let	VB
nyp.33433056930674	4645	12	it	-PRON-	PRP
nyp.33433056930674	4645	13	stand	stand	VB
nyp.33433056930674	4645	14	in	in	IN
nyp.33433056930674	4645	15	it	-PRON-	PRP
nyp.33433056930674	4645	16	till	till	IN
nyp.33433056930674	4645	17	wanted	want	VBN
nyp.33433056930674	4645	18	for	for	IN
nyp.33433056930674	4645	19	use	use	NN
nyp.33433056930674	4645	20	;	;	:
nyp.33433056930674	4645	21	or	or	CC
nyp.33433056930674	4645	22	it	-PRON-	PRP
nyp.33433056930674	4645	23	may	may	MD
nyp.33433056930674	4645	24	be	be	VB
nyp.33433056930674	4645	25	potted	pot	VBN
nyp.33433056930674	4645	26	after	after	IN
nyp.33433056930674	4645	27	it	-PRON-	PRP
nyp.33433056930674	4645	28	is	be	VBZ
nyp.33433056930674	4645	29	boiled	boil	VBN
nyp.33433056930674	4645	30	,	,	,
nyp.33433056930674	4645	31	and	and	CC
nyp.33433056930674	4645	32	fill	fill	VB
nyp.33433056930674	4645	33	it	-PRON-	PRP
nyp.33433056930674	4645	34	up	up	RP
nyp.33433056930674	4645	35	with	with	IN
nyp.33433056930674	4645	36	clarified	clarified	JJ
nyp.33433056930674	4645	37	butter	butter	NN
nyp.33433056930674	4645	38	;	;	:
nyp.33433056930674	4645	39	and	and	CC
nyp.33433056930674	4645	40	this	this	DT
nyp.33433056930674	4645	41	way	way	NN
nyp.33433056930674	4645	42	it	-PRON-	PRP
nyp.33433056930674	4645	43	will	will	MD
nyp.33433056930674	4645	44	keep	keep	VB
nyp.33433056930674	4645	45	good	good	JJ
nyp.33433056930674	4645	46	the	the	DT
nyp.33433056930674	4645	47	longer	long	RBR
nyp.33433056930674	4645	48	.	.	.
nyp.33433056930674	4646	1	Mackerel	mackerel	NN
nyp.33433056930674	4646	2	.	.	.
nyp.33433056930674	4647	1	HAVING	have	VBG
nyp.33433056930674	4647	2	gutted	gutte	VBN
nyp.33433056930674	4647	3	the	the	DT
nyp.33433056930674	4647	4	mackerel	mackerel	NN
nyp.33433056930674	4647	5	,	,	,
nyp.33433056930674	4647	6	slit	slit	VB
nyp.33433056930674	4647	7	it	-PRON-	PRP
nyp.33433056930674	4647	8	down	down	IN
nyp.33433056930674	4647	9	the	the	DT
nyp.33433056930674	4647	10	belly	belly	NN
nyp.33433056930674	4647	11	,	,	,
nyp.33433056930674	4647	12	cut	cut	VBD
nyp.33433056930674	4647	13	off	off	RP
nyp.33433056930674	4647	14	,	,	,
nyp.33433056930674	4647	15	the	the	DT
nyp.33433056930674	4647	16	head	head	NN
nyp.33433056930674	4647	17	,	,	,
nyp.33433056930674	4647	18	and	and	CC
nyp.33433056930674	4647	19	take	take	VB
nyp.33433056930674	4647	20	out	out	RP
nyp.33433056930674	4647	21	the	the	DT
nyp.33433056930674	4647	22	bones	bone	NNS
nyp.33433056930674	4647	23	;	;	:
nyp.33433056930674	4647	24	but	but	CC
nyp.33433056930674	4647	25	take	take	VB
nyp.33433056930674	4647	26	care	care	NN
nyp.33433056930674	4647	27	not	not	RB
nyp.33433056930674	4647	28	to	to	TO
nyp.33433056930674	4647	29	cut	cut	VB
nyp.33433056930674	4647	30	it	-PRON-	PRP
nyp.33433056930674	4647	31	in	in	IN
nyp.33433056930674	4647	32	holes	hole	NNS
nyp.33433056930674	4647	33	.	.	.
nyp.33433056930674	4648	1	Then	then	RB
nyp.33433056930674	4648	2	lay	lay	VB
nyp.33433056930674	4648	3	it	-PRON-	PRP
nyp.33433056930674	4648	4	flat	flat	JJ
nyp.33433056930674	4648	5	upon	upon	IN
nyp.33433056930674	4648	6	its	-PRON-	PRP$
nyp.33433056930674	4648	7	back	back	NN
nyp.33433056930674	4648	8	,	,	,
nyp.33433056930674	4648	9	season	season	VB
nyp.33433056930674	4648	10	it	-PRON-	PRP
nyp.33433056930674	4648	11	with	with	IN
nyp.33433056930674	4648	12	pepper	pepper	NN
nyp.33433056930674	4648	13	,	,	,
nyp.33433056930674	4648	14	salt	salt	NN
nyp.33433056930674	4648	15	,	,	,
nyp.33433056930674	4648	16	mace	mace	NN
nyp.33433056930674	4648	17	,	,	,
nyp.33433056930674	4648	18	and	and	CC
nyp.33433056930674	4648	19	nutmeg	nutmeg	NN
nyp.33433056930674	4648	20	,	,	,
nyp.33433056930674	4648	21	and	and	CC
nyp.33433056930674	4648	22	a	a	DT
nyp.33433056930674	4648	23	handful	handful	NN
nyp.33433056930674	4648	24	of	of	IN
nyp.33433056930674	4648	25	parsley	parsley	NN
nyp.33433056930674	4648	26	,	,	,
nyp.33433056930674	4648	27	shred	shred	VBP
nyp.33433056930674	4648	28	fine	fine	NN
nyp.33433056930674	4648	29	.	.	.
nyp.33433056930674	4649	1	Strew	strew	VB
nyp.33433056930674	4649	2	it	-PRON-	PRP
nyp.33433056930674	4649	3	over	over	IN
nyp.33433056930674	4649	4	them	-PRON-	PRP
nyp.33433056930674	4649	5	,	,	,
nyp.33433056930674	4649	6	roll	roll	VB
nyp.33433056930674	4649	7	them	-PRON-	PRP
nyp.33433056930674	4649	8	tight	tight	JJ
nyp.33433056930674	4649	9	,	,	,
nyp.33433056930674	4649	10	and	and	CC
nyp.33433056930674	4649	11	tie	tie	VB
nyp.33433056930674	4649	12	them	-PRON-	PRP
nyp.33433056930674	4649	13	well	well	RB
nyp.33433056930674	4649	14	sepa-	sepa-	XX
nyp.33433056930674	4649	15	rately	rately	RB
nyp.33433056930674	4649	16	in	in	IN
nyp.33433056930674	4649	17	cloths	cloth	NNS
nyp.33433056930674	4649	18	.	.	.
nyp.33433056930674	4650	1	Boil	boil	VB
nyp.33433056930674	4650	2	them	-PRON-	PRP
nyp.33433056930674	4650	3	gently	gently	RB
nyp.33433056930674	4650	4	twenty	twenty	CD
nyp.33433056930674	4650	5	minutes	minute	NNS
nyp.33433056930674	4650	6	in	in	IN
nyp.33433056930674	4650	7	vinegar	vinegar	NN
nyp.33433056930674	4650	8	,	,	,
nyp.33433056930674	4650	9	salt	salt	NN
nyp.33433056930674	4650	10	,	,	,
nyp.33433056930674	4650	11	and	and	CC
nyp.33433056930674	4650	12	water	water	NN
nyp.33433056930674	4650	13	;	;	:
nyp.33433056930674	4650	14	then	then	RB
nyp.33433056930674	4650	15	take	take	VB
nyp.33433056930674	4650	16	them	-PRON-	PRP
nyp.33433056930674	4650	17	out	out	RP
nyp.33433056930674	4650	18	,	,	,
nyp.33433056930674	4650	19	put	put	VBD
nyp.33433056930674	4650	20	them	-PRON-	PRP
nyp.33433056930674	4650	21	into	into	IN
nyp.33433056930674	4650	22	a	a	DT
nyp.33433056930674	4650	23	pot	pot	NN
nyp.33433056930674	4650	24	,	,	,
nyp.33433056930674	4650	25	and	and	CC
nyp.33433056930674	4650	26	pour	pour	VB
nyp.33433056930674	4650	27	the	the	DT
nyp.33433056930674	4650	28	liquor	liquor	NN
nyp.33433056930674	4650	29	on	on	IN
nyp.33433056930674	4650	30	them	-PRON-	PRP
nyp.33433056930674	4650	31	.	.	.
nyp.33433056930674	4651	1	The	the	DT
nyp.33433056930674	4651	2	next	next	JJ
nyp.33433056930674	4651	3	day	day	NN
nyp.33433056930674	4651	4	take	take	VBP
nyp.33433056930674	4651	5	the	the	DT
nyp.33433056930674	4651	6	cloth	cloth	NN
nyp.33433056930674	4651	7	off	off	IN
nyp.33433056930674	4651	8	the	the	DT
nyp.33433056930674	4651	9	fish	fish	NN
nyp.33433056930674	4651	10	,	,	,
nyp.33433056930674	4651	11	put	put	VB
nyp.33433056930674	4651	12	a	a	DT
nyp.33433056930674	4651	13	little	little	JJ
nyp.33433056930674	4651	14	more	more	JJR
nyp.33433056930674	4651	15	vinegar	vinegar	NN
nyp.33433056930674	4651	16	to	to	IN
nyp.33433056930674	4651	17	the	the	DT
nyp.33433056930674	4651	18	pickle	pickle	NN
nyp.33433056930674	4651	19	,	,	,
nyp.33433056930674	4651	20	and	and	CC
nyp.33433056930674	4651	21	keep	keep	VB
nyp.33433056930674	4651	22	them	-PRON-	PRP
nyp.33433056930674	4651	23	for	for	IN
nyp.33433056930674	4651	24	use	use	NN
nyp.33433056930674	4651	25	.	.	.
nyp.33433056930674	4652	1	CHAPTER	chapter	NN
nyp.33433056930674	4652	2	III	III	NNP
nyp.33433056930674	4652	3	.	.	.
nyp.33433056930674	4653	1	POTTING	POTTING	NNP
nyp.33433056930674	4653	2	.	.	.
nyp.33433056930674	4654	1	PRELIMINARY	preliminary	JJ
nyp.33433056930674	4654	2	HINTS	hint	NNS
nyp.33433056930674	4654	3	AND	and	CC
nyp.33433056930674	4654	4	OBSERVATIONS	observation	NNS
nyp.33433056930674	4654	5	.	.	.
nyp.33433056930674	4655	1	Before	before	IN
nyp.33433056930674	4655	2	you	-PRON-	PRP
nyp.33433056930674	4655	3	send	send	VBP
nyp.33433056930674	4655	4	your	-PRON-	PRP$
nyp.33433056930674	4655	5	meat	meat	NN
nyp.33433056930674	4655	6	to	to	IN
nyp.33433056930674	4655	7	the	the	DT
nyp.33433056930674	4655	8	oven	oven	NN
nyp.33433056930674	4655	9	,	,	,
nyp.33433056930674	4655	10	take	take	VB
nyp.33433056930674	4655	11	care	care	NN
nyp.33433056930674	4655	12	to	to	TO
nyp.33433056930674	4655	13	cover	cover	VB
nyp.33433056930674	4655	14	it	-PRON-	PRP
nyp.33433056930674	4655	15	well	well	RB
nyp.33433056930674	4655	16	with	with	IN
nyp.33433056930674	4655	17	butter	butter	NN
nyp.33433056930674	4655	18	,	,	,
nyp.33433056930674	4655	19	fasten	fasten	VB
nyp.33433056930674	4655	20	it	-PRON-	PRP
nyp.33433056930674	4655	21	down	down	RP
nyp.33433056930674	4655	22	with	with	IN
nyp.33433056930674	4655	23	strong	strong	JJ
nyp.33433056930674	4655	24	paper	paper	NN
nyp.33433056930674	4655	25	,	,	,
nyp.33433056930674	4655	26	and	and	CC
nyp.33433056930674	4655	27	bake	bake	VB
nyp.33433056930674	4655	28	it	-PRON-	PRP
nyp.33433056930674	4655	29	well	well	RB
nyp.33433056930674	4655	30	.	.	.
nyp.33433056930674	4656	1	As	as	RB
nyp.33433056930674	4656	2	soon	soon	RB
nyp.33433056930674	4656	3	as	as	IN
nyp.33433056930674	4656	4	it	-PRON-	PRP
nyp.33433056930674	4656	5	comes	come	VBZ
nyp.33433056930674	4656	6	from	from	IN
nyp.33433056930674	4656	7	the	the	DT
nyp.33433056930674	4656	8	oven	oven	NN
nyp.33433056930674	4656	9	,	,	,
nyp.33433056930674	4656	10	drain	drain	VB
nyp.33433056930674	4656	11	the	the	DT
nyp.33433056930674	4656	12	gravy	gravy	NN
nyp.33433056930674	4656	13	from	from	IN
nyp.33433056930674	4656	14	the	the	DT
nyp.33433056930674	4656	15	meat	meat	NN
nyp.33433056930674	4656	16	,	,	,
nyp.33433056930674	4656	17	and	and	CC
nyp.33433056930674	4656	18	be	be	VB
nyp.33433056930674	4656	19	careful	careful	JJ
nyp.33433056930674	4656	20	to	to	TO
nyp.33433056930674	4656	21	pick	pick	VB
nyp.33433056930674	4656	22	out	out	RP
nyp.33433056930674	4656	23	all	all	PDT
nyp.33433056930674	4656	24	the	the	DT
nyp.33433056930674	4656	25	skins	skin	NNS
nyp.33433056930674	4656	26	,	,	,
nyp.33433056930674	4656	27	as	as	IN
nyp.33433056930674	4656	28	otherwise	otherwise	RB
nyp.33433056930674	4656	29	they	-PRON-	PRP
nyp.33433056930674	4656	30	will	will	MD
nyp.33433056930674	4656	31	hurt	hurt	VB
nyp.33433056930674	4656	32	the	the	DT
nyp.33433056930674	4656	33	look	look	NN
nyp.33433056930674	4656	34	of	of	IN
nyp.33433056930674	4656	35	the	the	DT
nyp.33433056930674	4656	36	meat	meat	NN
nyp.33433056930674	4656	37	,	,	,
nyp.33433056930674	4656	38	and	and	CC
nyp.33433056930674	4656	39	the	the	DT
nyp.33433056930674	4656	40	gravy	gravy	NN
nyp.33433056930674	4656	41	will	will	MD
nyp.33433056930674	4656	42	soon	soon	RB
nyp.33433056930674	4656	43	turn	turn	VB
nyp.33433056930674	4656	44	it	-PRON-	PRP
nyp.33433056930674	4656	45	sour	sour	JJ
nyp.33433056930674	4656	46	.	.	.
nyp.33433056930674	4657	1	Remember	remember	VB
nyp.33433056930674	4657	2	always	always	RB
nyp.33433056930674	4657	3	to	to	TO
nyp.33433056930674	4657	4	beat	beat	VB
nyp.33433056930674	4657	5	your	-PRON-	PRP$
nyp.33433056930674	4657	6	season-	season-	NN
nyp.33433056930674	4657	7	ing	ing	DT
nyp.33433056930674	4657	8	well	well	RB
nyp.33433056930674	4657	9	before	before	IN
nyp.33433056930674	4657	10	you	-PRON-	PRP
nyp.33433056930674	4657	11	put	put	VBP
nyp.33433056930674	4657	12	in	in	RP
nyp.33433056930674	4657	13	your	-PRON-	PRP$
nyp.33433056930674	4657	14	meat	meat	NN
nyp.33433056930674	4657	15	,	,	,
nyp.33433056930674	4657	16	and	and	CC
nyp.33433056930674	4657	17	put	put	VBD
nyp.33433056930674	4657	18	it	-PRON-	PRP
nyp.33433056930674	4657	19	in	in	RP
nyp.33433056930674	4657	20	by	by	IN
nyp.33433056930674	4657	21	de-	de-	NNP
nyp.33433056930674	4657	22	grees	grees	NNP
nyp.33433056930674	4657	23	as	as	IN
nyp.33433056930674	4657	24	you	-PRON-	PRP
nyp.33433056930674	4657	25	beat	beat	VBP
nyp.33433056930674	4657	26	.	.	.
nyp.33433056930674	4658	1	When	when	WRB
nyp.33433056930674	4658	2	you	-PRON-	PRP
nyp.33433056930674	4658	3	put	put	VBP
nyp.33433056930674	4658	4	your	-PRON-	PRP$
nyp.33433056930674	4658	5	meat	meat	NN
nyp.33433056930674	4658	6	into	into	IN
nyp.33433056930674	4658	7	your	-PRON-	PRP$
nyp.33433056930674	4658	8	pots	pot	NNS
nyp.33433056930674	4658	9	,	,	,
nyp.33433056930674	4658	10	press	press	VB
nyp.33433056930674	4658	11	it	-PRON-	PRP
nyp.33433056930674	4658	12	well	well	RB
nyp.33433056930674	4658	13	,	,	,
nyp.33433056930674	4658	14	and	and	CC
nyp.33433056930674	4658	15	be	be	VB
nyp.33433056930674	4658	16	sure	sure	JJ
nyp.33433056930674	4658	17	never	never	RB
nyp.33433056930674	4658	18	to	to	TO
nyp.33433056930674	4658	19	pour	pour	VB
nyp.33433056930674	4658	20	your	-PRON-	PRP$
nyp.33433056930674	4658	21	clarified	clarify	VBN
nyp.33433056930674	4658	22	butter	butter	NN
nyp.33433056930674	4658	23	aver	aver	VBG
nyp.33433056930674	4658	24	your	-PRON-	PRP$
nyp.33433056930674	4658	25	meat	meat	NN
nyp.33433056930674	4658	26	till	till	IN
nyp.33433056930674	4658	27	it	-PRON-	PRP
nyp.33433056930674	4658	28	is	be	VBZ
nyp.33433056930674	4658	29	quite	quite	RB
nyp.33433056930674	4658	30	cold	cold	JJ
nyp.33433056930674	4658	31	.	.	.
nyp.33433056930674	4659	1	Marble	Marble	NNP
nyp.33433056930674	4659	2	Veal	Veal	NNP
nyp.33433056930674	4659	3	.	.	.
nyp.33433056930674	4660	1	Boil	boil	NN
nyp.33433056930674	4660	2	,	,	,
nyp.33433056930674	4660	3	skin	skin	NN
nyp.33433056930674	4660	4	,	,	,
nyp.33433056930674	4660	5	and	and	CC
nyp.33433056930674	4660	6	cut	cut	VBD
nyp.33433056930674	4660	7	a	a	DT
nyp.33433056930674	4660	8	dried	dry	VBN
nyp.33433056930674	4660	9	tongue	tongue	NN
nyp.33433056930674	4660	10	as	as	RB
nyp.33433056930674	4660	11	thin	thin	JJ
nyp.33433056930674	4660	12	as	as	IN
nyp.33433056930674	4660	13	possible	possible	JJ
nyp.33433056930674	4660	14	,	,	,
nyp.33433056930674	4660	15	and	and	CC
nyp.33433056930674	4660	16	beat	beat	VBD
nyp.33433056930674	4660	17	it	-PRON-	PRP
nyp.33433056930674	4660	18	very	very	RB
nyp.33433056930674	4660	19	well	well	RB
nyp.33433056930674	4660	20	with	with	IN
nyp.33433056930674	4660	21	near	near	IN
nyp.33433056930674	4660	22	a	a	DT
nyp.33433056930674	4660	23	pound	pound	NN
nyp.33433056930674	4660	24	of	of	IN
nyp.33433056930674	4660	25	butter	butter	NN
nyp.33433056930674	4660	26	,	,	,
nyp.33433056930674	4660	27	and	and	CC
nyp.33433056930674	4660	28	a	a	DT
nyp.33433056930674	4660	29	little	little	JJ
nyp.33433056930674	4660	30	beaten	beat	VBN
nyp.33433056930674	4660	31	mace	mace	NN
nyp.33433056930674	4660	32	,	,	,
nyp.33433056930674	4660	33	till	till	IN
nyp.33433056930674	4660	34	it	-PRON-	PRP
nyp.33433056930674	4660	35	be	be	VB
nyp.33433056930674	4660	36	like	like	IN
nyp.33433056930674	4660	37	a	a	DT
nyp.33433056930674	4660	38	paste	paste	NN
nyp.33433056930674	4660	39	.	.	.
nyp.33433056930674	4661	1	Have	have	VBP
nyp.33433056930674	4661	2	ready	ready	JJ
nyp.33433056930674	4661	3	some	some	DT
nyp.33433056930674	4661	4	veal	veal	NN
nyp.33433056930674	4661	5	stewed	stew	VBN
nyp.33433056930674	4661	6	and	and	CC
nyp.33433056930674	4661	7	beat	beat	VBN
nyp.33433056930674	4661	8	in	in	IN
nyp.33433056930674	4661	9	the	the	DT
nyp.33433056930674	4661	10	same	same	JJ
nyp.33433056930674	4661	11	manner	manner	NN
nyp.33433056930674	4661	12	.	.	.
nyp.33433056930674	4662	1	Then	then	RB
nyp.33433056930674	4662	2	put	put	VB
nyp.33433056930674	4662	3	some	some	DT
nyp.33433056930674	4662	4	veal	veal	NN
nyp.33433056930674	4662	5	into	into	IN
nyp.33433056930674	4662	6	some	some	DT
nyp.33433056930674	4662	7	potting	potting	NN
nyp.33433056930674	4662	8	-	-	HYPH
nyp.33433056930674	4662	9	pots	pot	NNS
nyp.33433056930674	4662	10	,	,	,
nyp.33433056930674	4662	11	thin	thin	JJ
nyp.33433056930674	4662	12	some	some	DT
nyp.33433056930674	4662	13	tongue	tongue	NN
nyp.33433056930674	4662	14	in	in	IN
nyp.33433056930674	4662	15	lumps	lump	NNS
nyp.33433056930674	4662	16	over	over	IN
nyp.33433056930674	4662	17	the	the	DT
nyp.33433056930674	4662	18	veal	veal	NN
nyp.33433056930674	4662	19	;	;	:
nyp.33433056930674	4662	20	but	but	CC
nyp.33433056930674	4662	21	do	do	VBP
nyp.33433056930674	4662	22	not	not	RB
nyp.33433056930674	4662	23	lay	lay	VB
nyp.33433056930674	4662	24	on	on	IN
nyp.33433056930674	4662	25	the	the	DT
nyp.33433056930674	4662	26	tongue	tongue	NN
nyp.33433056930674	4662	27	in	in	IN
nyp.33433056930674	4662	28	any	any	DT
nyp.33433056930674	4662	29	form	form	NN
nyp.33433056930674	4662	30	but	but	CC
nyp.33433056930674	4662	31	in	in	IN
nyp.33433056930674	4662	32	lumps	lump	NNS
nyp.33433056930674	4662	33	,	,	,
nyp.33433056930674	4662	34	and	and	CC
nyp.33433056930674	4662	35	it	-PRON-	PRP
nyp.33433056930674	4662	36	will	will	MD
nyp.33433056930674	4662	37	then	then	RB
nyp.33433056930674	4662	38	cut	cut	VB
nyp.33433056930674	4662	39	like	like	IN
nyp.33433056930674	4662	40	marble	marble	NN
nyp.33433056930674	4662	41	.	.	.
nyp.33433056930674	4663	1	Fill	fill	VB
nyp.33433056930674	4663	2	the	the	DT
nyp.33433056930674	4663	3	pot	pot	NN
nyp.33433056930674	4663	4	close	close	RB
nyp.33433056930674	4663	5	up	up	RP
nyp.33433056930674	4663	6	with	with	IN
nyp.33433056930674	4663	7	veal	veal	NN
nyp.33433056930674	4663	8	;	;	:
nyp.33433056930674	4663	9	press	press	VB
nyp.33433056930674	4663	10	it	-PRON-	PRP
nyp.33433056930674	4663	11	very	very	RB
nyp.33433056930674	4663	12	hard	hard	RB
nyp.33433056930674	4663	13	down	down	RB
nyp.33433056930674	4663	14	,	,	,
nyp.33433056930674	4663	15	and	and	CC
nyp.33433056930674	4663	16	pour	pour	VB
nyp.33433056930674	4663	17	clarified	clarify	VBN
nyp.33433056930674	4663	18	butter	butter	NN
nyp.33433056930674	4663	19	over	over	IN
nyp.33433056930674	4663	20	R	R	NNP
nyp.33433056930674	4663	21	2	2	CD
nyp.33433056930674	4663	22	24.4	24.4	CD
nyp.33433056930674	4663	23	POTTING	potting	NN
nyp.33433056930674	4663	24	.	.	.
nyp.33433056930674	4664	1	it	-PRON-	PRP
nyp.33433056930674	4664	2	.	.	.
nyp.33433056930674	4665	1	Remember	remember	VB
nyp.33433056930674	4665	2	to	to	TO
nyp.33433056930674	4665	3	keep	keep	VB
nyp.33433056930674	4665	4	it	-PRON-	PRP
nyp.33433056930674	4665	5	in	in	IN
nyp.33433056930674	4665	6	a	a	DT
nyp.33433056930674	4665	7	dry	dry	JJ
nyp.33433056930674	4665	8	place	place	NN
nyp.33433056930674	4665	9	;	;	:
nyp.33433056930674	4665	10	and	and	CC
nyp.33433056930674	4665	11	when	when	WRB
nyp.33433056930674	4665	12	sent	send	VBN
nyp.33433056930674	4665	13	to	to	IN
nyp.33433056930674	4665	14	table	table	NN
nyp.33433056930674	4665	15	,	,	,
nyp.33433056930674	4665	16	cut	cut	VB
nyp.33433056930674	4665	17	it	-PRON-	PRP
nyp.33433056930674	4665	18	out	out	RP
nyp.33433056930674	4665	19	in	in	IN
nyp.33433056930674	4665	20	slices	slice	NNS
nyp.33433056930674	4665	21	.	.	.
nyp.33433056930674	4666	1	Geese	goose	NNS
nyp.33433056930674	4666	2	and	and	CC
nyp.33433056930674	4666	3	Turkeys	turkey	NNS
nyp.33433056930674	4666	4	.	.	.
nyp.33433056930674	4667	1	Take	take	VB
nyp.33433056930674	4667	2	a	a	DT
nyp.33433056930674	4667	3	fat	fat	JJ
nyp.33433056930674	4667	4	goose	goose	NN
nyp.33433056930674	4667	5	and	and	CC
nyp.33433056930674	4667	6	a	a	DT
nyp.33433056930674	4667	7	fat	fat	JJ
nyp.33433056930674	4667	8	turkey	turkey	NN
nyp.33433056930674	4667	9	,	,	,
nyp.33433056930674	4667	10	cut	cut	VB
nyp.33433056930674	4667	11	them	-PRON-	PRP
nyp.33433056930674	4667	12	down	down	IN
nyp.33433056930674	4667	13	the	the	DT
nyp.33433056930674	4667	14	rump	rump	NN
nyp.33433056930674	4667	15	,	,	,
nyp.33433056930674	4667	16	and	and	CC
nyp.33433056930674	4667	17	take	take	VB
nyp.33433056930674	4667	18	out	out	RP
nyp.33433056930674	4667	19	all	all	PDT
nyp.33433056930674	4667	20	the	the	DT
nyp.33433056930674	4667	21	bones	bone	NNS
nyp.33433056930674	4667	22	.	.	.
nyp.33433056930674	4668	1	Lay	lay	VB
nyp.33433056930674	4668	2	them	-PRON-	PRP
nyp.33433056930674	4668	3	flat	flat	RB
nyp.33433056930674	4668	4	open	open	JJ
nyp.33433056930674	4668	5	,	,	,
nyp.33433056930674	4668	6	and	and	CC
nyp.33433056930674	4668	7	season	season	VB
nyp.33433056930674	4668	8	them	-PRON-	PRP
nyp.33433056930674	4668	9	with	with	IN
nyp.33433056930674	4668	10	white	white	JJ
nyp.33433056930674	4668	11	pepper	pepper	NN
nyp.33433056930674	4668	12	,	,	,
nyp.33433056930674	4668	13	salt	salt	NN
nyp.33433056930674	4668	14	,	,	,
nyp.33433056930674	4668	15	and	and	CC
nyp.33433056930674	4668	16	nutmeg	nutmeg	NN
nyp.33433056930674	4668	17	,	,	,
nyp.33433056930674	4668	18	allowing	allow	VBG
nyp.33433056930674	4668	19	a	a	DT
nyp.33433056930674	4668	20	nutmeg	nutmeg	NN
nyp.33433056930674	4668	21	,	,	,
nyp.33433056930674	4668	22	with	with	IN
nyp.33433056930674	4668	23	the	the	DT
nyp.33433056930674	4668	24	like	like	JJ
nyp.33433056930674	4668	25	proportion	proportion	NN
nyp.33433056930674	4668	26	of	of	IN
nyp.33433056930674	4668	27	pepper	pepper	NN
nyp.33433056930674	4668	28	,	,	,
nyp.33433056930674	4668	29	and	and	CC
nyp.33433056930674	4668	30	as	as	RB
nyp.33433056930674	4668	31	much	much	JJ
nyp.33433056930674	4668	32	salt	salt	NN
nyp.33433056930674	4668	33	as	as	IN
nyp.33433056930674	4668	34	both	both	CC
nyp.33433056930674	4668	35	the	the	DT
nyp.33433056930674	4668	36	spices	spice	NNS
nyp.33433056930674	4668	37	.	.	.
nyp.33433056930674	4669	1	When	when	WRB
nyp.33433056930674	4669	2	seasoned	season	VBN
nyp.33433056930674	4669	3	all	all	RB
nyp.33433056930674	4669	4	over	over	RB
nyp.33433056930674	4669	5	,	,	,
nyp.33433056930674	4669	6	let	let	VB
nyp.33433056930674	4669	7	the	the	DT
nyp.33433056930674	4669	8	tur-	tur-	DT
nyp.33433056930674	4669	9	key	key	NN
nyp.33433056930674	4669	10	be	be	VB
nyp.33433056930674	4669	11	within	within	IN
nyp.33433056930674	4669	12	the	the	DT
nyp.33433056930674	4669	13	goose	goose	NN
nyp.33433056930674	4669	14	,	,	,
nyp.33433056930674	4669	15	and	and	CC
nyp.33433056930674	4669	16	keep	keep	VB
nyp.33433056930674	4669	17	them	-PRON-	PRP
nyp.33433056930674	4669	18	in	in	IN
nyp.33433056930674	4669	19	seasoning	season	VBG
nyp.33433056930674	4669	20	two	two	CD
nyp.33433056930674	4669	21	nights	night	NNS
nyp.33433056930674	4669	22	and	and	CC
nyp.33433056930674	4669	23	a	a	DT
nyp.33433056930674	4669	24	day	day	NN
nyp.33433056930674	4669	25	;	;	:
nyp.33433056930674	4669	26	then	then	RB
nyp.33433056930674	4669	27	roll	roll	VB
nyp.33433056930674	4669	28	them	-PRON-	PRP
nyp.33433056930674	4669	29	up	up	RP
nyp.33433056930674	4669	30	as	as	IN
nyp.33433056930674	4669	31	collared	collared	JJ
nyp.33433056930674	4669	32	beef	beef	NN
nyp.33433056930674	4669	33	,	,	,
nyp.33433056930674	4669	34	very	very	RB
nyp.33433056930674	4669	35	tight	tight	JJ
nyp.33433056930674	4669	36	,	,	,
nyp.33433056930674	4669	37	and	and	CC
nyp.33433056930674	4669	38	as	as	RB
nyp.33433056930674	4669	39	short	short	JJ
nyp.33433056930674	4669	40	as	as	IN
nyp.33433056930674	4669	41	possible	possible	JJ
nyp.33433056930674	4669	42	,	,	,
nyp.33433056930674	4669	43	and	and	CC
nyp.33433056930674	4669	44	bind	bind	VB
nyp.33433056930674	4669	45	it	-PRON-	PRP
nyp.33433056930674	4669	46	very	very	RB
nyp.33433056930674	4669	47	fast	fast	RB
nyp.33433056930674	4669	48	with	with	IN
nyp.33433056930674	4669	49	strong	strong	JJ
nyp.33433056930674	4669	50	tape	tape	NN
nyp.33433056930674	4669	51	.	.	.
nyp.33433056930674	4670	1	Bake	bake	VB
nyp.33433056930674	4670	2	it	-PRON-	PRP
nyp.33433056930674	4670	3	in	in	IN
nyp.33433056930674	4670	4	a	a	DT
nyp.33433056930674	4670	5	long	long	JJ
nyp.33433056930674	4670	6	pan	pan	NN
nyp.33433056930674	4670	7	,	,	,
nyp.33433056930674	4670	8	with	with	IN
nyp.33433056930674	4670	9	plenty	plenty	NN
nyp.33433056930674	4670	10	of	of	IN
nyp.33433056930674	4670	11	butter	butter	NN
nyp.33433056930674	4670	12	,	,	,
nyp.33433056930674	4670	13	till	till	IN
nyp.33433056930674	4670	14	very	very	RB
nyp.33433056930674	4670	15	tender	tender	JJ
nyp.33433056930674	4670	16	.	.	.
nyp.33433056930674	4671	1	Let	let	VB
nyp.33433056930674	4671	2	it	-PRON-	PRP
nyp.33433056930674	4671	3	lie	lie	VB
nyp.33433056930674	4671	4	in	in	IN
nyp.33433056930674	4671	5	the	the	DT
nyp.33433056930674	4671	6	hot	hot	JJ
nyp.33433056930674	4671	7	liquor	liquor	NN
nyp.33433056930674	4671	8	an	an	DT
nyp.33433056930674	4671	9	hour	hour	NN
nyp.33433056930674	4671	10	;	;	:
nyp.33433056930674	4671	11	then	then	RB
nyp.33433056930674	4671	12	take	take	VB
nyp.33433056930674	4671	13	it	-PRON-	PRP
nyp.33433056930674	4671	14	out	out	RP
nyp.33433056930674	4671	15	,	,	,
nyp.33433056930674	4671	16	and	and	CC
nyp.33433056930674	4671	17	let	let	VB
nyp.33433056930674	4671	18	it	-PRON-	PRP
nyp.33433056930674	4671	19	stand	stand	VB
nyp.33433056930674	4671	20	till	till	IN
nyp.33433056930674	4671	21	next	next	JJ
nyp.33433056930674	4671	22	day	day	NN
nyp.33433056930674	4671	23	;	;	:
nyp.33433056930674	4671	24	then	then	RB
nyp.33433056930674	4671	25	unbind	unbind	VB
nyp.33433056930674	4671	26	it	-PRON-	PRP
nyp.33433056930674	4671	27	,	,	,
nyp.33433056930674	4671	28	place	place	VB
nyp.33433056930674	4671	29	it	-PRON-	PRP
nyp.33433056930674	4671	30	in	in	IN
nyp.33433056930674	4671	31	the	the	DT
nyp.33433056930674	4671	32	pot	pot	NN
nyp.33433056930674	4671	33	,	,	,
nyp.33433056930674	4671	34	and	and	CC
nyp.33433056930674	4671	35	pour	pour	VB
nyp.33433056930674	4671	36	melted	melt	VBN
nyp.33433056930674	4671	37	butter	butter	NN
nyp.33433056930674	4671	38	over	over	IN
nyp.33433056930674	4671	39	it	-PRON-	PRP
nyp.33433056930674	4671	40	.	.	.
nyp.33433056930674	4672	1	Keep	keep	VB
nyp.33433056930674	4672	2	it	-PRON-	PRP
nyp.33433056930674	4672	3	for	for	IN
nyp.33433056930674	4672	4	use	use	NN
nyp.33433056930674	4672	5	,	,	,
nyp.33433056930674	4672	6	and	and	CC
nyp.33433056930674	4672	7	slice	slice	VB
nyp.33433056930674	4672	8	it	-PRON-	PRP
nyp.33433056930674	4672	9	out	out	RP
nyp.33433056930674	4672	10	thin	thin	RB
nyp.33433056930674	4672	11	.	.	.
nyp.33433056930674	4673	1	·	·	NFP
nyp.33433056930674	4673	2	Tongues	tongue	NNS
nyp.33433056930674	4673	3	.	.	.
nyp.33433056930674	4674	1	RUB	rub	VB
nyp.33433056930674	4674	2	a	a	DT
nyp.33433056930674	4674	3	neat	neat	JJ
nyp.33433056930674	4674	4	's	's	POS
nyp.33433056930674	4674	5	tongue	tongue	NN
nyp.33433056930674	4674	6	with	with	IN
nyp.33433056930674	4674	7	an	an	DT
nyp.33433056930674	4674	8	ounce	ounce	NN
nyp.33433056930674	4674	9	of	of	IN
nyp.33433056930674	4674	10	salt	salt	NN
nyp.33433056930674	4674	11	petre	petre	NNP
nyp.33433056930674	4674	12	,	,	,
nyp.33433056930674	4674	13	and	and	CC
nyp.33433056930674	4674	14	four	four	CD
nyp.33433056930674	4674	15	ounces	ounce	NNS
nyp.33433056930674	4674	16	of	of	IN
nyp.33433056930674	4674	17	brown	brown	JJ
nyp.33433056930674	4674	18	sugar	sugar	NN
nyp.33433056930674	4674	19	,	,	,
nyp.33433056930674	4674	20	and	and	CC
nyp.33433056930674	4674	21	let	let	VB
nyp.33433056930674	4674	22	it	-PRON-	PRP
nyp.33433056930674	4674	23	lie	lie	VB
nyp.33433056930674	4674	24	two	two	CD
nyp.33433056930674	4674	25	days	day	NNS
nyp.33433056930674	4674	26	;	;	:
nyp.33433056930674	4674	27	then	then	RB
nyp.33433056930674	4674	28	boil	boil	VB
nyp.33433056930674	4674	29	it	-PRON-	PRP
nyp.33433056930674	4674	30	till	till	IN
nyp.33433056930674	4674	31	quite	quite	RB
nyp.33433056930674	4674	32	tender	tender	JJ
nyp.33433056930674	4674	33	,	,	,
nyp.33433056930674	4674	34	and	and	CC
nyp.33433056930674	4674	35	take	take	VB
nyp.33433056930674	4674	36	off	off	RP
nyp.33433056930674	4674	37	she	-PRON-	PRP
nyp.33433056930674	4674	38	skin	skin	NN
nyp.33433056930674	4674	39	and	and	CC
nyp.33433056930674	4674	40	side	side	NN
nyp.33433056930674	4674	41	bits	bit	NNS
nyp.33433056930674	4674	42	.	.	.
nyp.33433056930674	4675	1	Cut	cut	VB
nyp.33433056930674	4675	2	the	the	DT
nyp.33433056930674	4675	3	tongue	tongue	NN
nyp.33433056930674	4675	4	in	in	IN
nyp.33433056930674	4675	5	very	very	RB
nyp.33433056930674	4675	6	thin	thin	JJ
nyp.33433056930674	4675	7	slices	slice	NNS
nyp.33433056930674	4675	8	,	,	,
nyp.33433056930674	4675	9	and	and	CC
nyp.33433056930674	4675	10	beat	beat	VBD
nyp.33433056930674	4675	11	it	-PRON-	PRP
nyp.33433056930674	4675	12	in	in	IN
nyp.33433056930674	4675	13	a	a	DT
nyp.33433056930674	4675	14	marble	marble	NN
nyp.33433056930674	4675	15	mortar	mortar	NN
nyp.33433056930674	4675	16	,	,	,
nyp.33433056930674	4675	17	with	with	IN
nyp.33433056930674	4675	18	a	a	DT
nyp.33433056930674	4675	19	pound	pound	NN
nyp.33433056930674	4675	20	of	of	IN
nyp.33433056930674	4675	21	clarified	clarify	VBN
nyp.33433056930674	4675	22	butter	butter	NN
nyp.33433056930674	4675	23	,	,	,
nyp.33433056930674	4675	24	and	and	CC
nyp.33433056930674	4675	25	season	season	VB
nyp.33433056930674	4675	26	it	-PRON-	PRP
nyp.33433056930674	4675	27	to	to	IN
nyp.33433056930674	4675	28	the	the	DT
nyp.33433056930674	4675	29	taste	taste	NN
nyp.33433056930674	4675	30	.	.	.
nyp.33433056930674	4676	1	with	with	IN
nyp.33433056930674	4676	2	pepper	pepper	NN
nyp.33433056930674	4676	3	,	,	,
nyp.33433056930674	4676	4	salt	salt	NN
nyp.33433056930674	4676	5	,	,	,
nyp.33433056930674	4676	6	and	and	CC
nyp.33433056930674	4676	7	mace	mace	NN
nyp.33433056930674	4676	8	.	.	.
nyp.33433056930674	4677	1	Beat	beat	VB
nyp.33433056930674	4677	2	all	all	DT
nyp.33433056930674	4677	3	as	as	RB
nyp.33433056930674	4677	4	fine	fine	JJ
nyp.33433056930674	4677	5	as	as	IN
nyp.33433056930674	4677	6	possible	possible	JJ
nyp.33433056930674	4677	7	,	,	,
nyp.33433056930674	4677	8	then	then	RB
nyp.33433056930674	4677	9	put	put	VB
nyp.33433056930674	4677	10	it	-PRON-	PRP
nyp.33433056930674	4677	11	close	close	VB
nyp.33433056930674	4677	12	down	down	RP
nyp.33433056930674	4677	13	into	into	IN
nyp.33433056930674	4677	14	small	small	JJ
nyp.33433056930674	4677	15	potting	potting	NN
nyp.33433056930674	4677	16	-	-	HYPH
nyp.33433056930674	4677	17	pots	pot	NNS
nyp.33433056930674	4677	18	,	,	,
nyp.33433056930674	4677	19	and	and	CC
nyp.33433056930674	4677	20	pour	pour	VB
nyp.33433056930674	4677	21	over	over	IN
nyp.33433056930674	4677	22	them	-PRON-	PRP
nyp.33433056930674	4677	23	cla	cla	NNP
nyp.33433056930674	4677	24	.	.	.
nyp.33433056930674	4678	1	rified	rifie	VBN
nyp.33433056930674	4678	2	butter	butter	NN
nyp.33433056930674	4678	3	.	.	.
nyp.33433056930674	4679	1	Or	or	CC
nyp.33433056930674	4679	2	,	,	,
nyp.33433056930674	4679	3	take	take	VB
nyp.33433056930674	4679	4	a	a	DT
nyp.33433056930674	4679	5	dried	dry	VBN
nyp.33433056930674	4679	6	tongue	tongue	NN
nyp.33433056930674	4679	7	,	,	,
nyp.33433056930674	4679	8	boil	boil	VB
nyp.33433056930674	4679	9	it	-PRON-	PRP
nyp.33433056930674	4679	10	till	till	IN
nyp.33433056930674	4679	11	tender	tender	NN
nyp.33433056930674	4679	12	,	,	,
nyp.33433056930674	4679	13	and	and	CC
nyp.33433056930674	4679	14	then	then	RB
nyp.33433056930674	4679	15	peel	peel	VB
nyp.33433056930674	4679	16	it	-PRON-	PRP
nyp.33433056930674	4679	17	.	.	.
nyp.33433056930674	4680	1	Take	take	VB
nyp.33433056930674	4680	2	a	a	DT
nyp.33433056930674	4680	3	goose	goose	NN
nyp.33433056930674	4680	4	and	and	CC
nyp.33433056930674	4680	5	a	a	DT
nyp.33433056930674	4680	6	large	large	JJ
nyp.33433056930674	4680	7	fowl	fowl	NN
nyp.33433056930674	4680	8	,	,	,
nyp.33433056930674	4680	9	and	and	CC
nyp.33433056930674	4680	10	bone	bone	VB
nyp.33433056930674	4680	11	them	-PRON-	PRP
nyp.33433056930674	4680	12	;	;	:
nyp.33433056930674	4680	13	take	take	VB
nyp.33433056930674	4680	14	a	a	DT
nyp.33433056930674	4680	15	quar-	quar-	NN
nyp.33433056930674	4680	16	ter	ter	NN
nyp.33433056930674	4680	17	of	of	IN
nyp.33433056930674	4680	18	an	an	DT
nyp.33433056930674	4680	19	ounce	ounce	NN
nyp.33433056930674	4680	20	of	of	IN
nyp.33433056930674	4680	21	mace	mace	NN
nyp.33433056930674	4680	22	,	,	,
nyp.33433056930674	4680	23	the	the	DT
nyp.33433056930674	4680	24	same	same	JJ
nyp.33433056930674	4680	25	quantity	quantity	NN
nyp.33433056930674	4680	26	of	of	IN
nyp.33433056930674	4680	27	olives	olive	NNS
nyp.33433056930674	4680	28	,	,	,
nyp.33433056930674	4680	29	a	a	DT
nyp.33433056930674	4680	30	large	large	JJ
nyp.33433056930674	4680	31	nutmeg	nutmeg	NN
nyp.33433056930674	4680	32	,	,	,
nyp.33433056930674	4680	33	a	a	DT
nyp.33433056930674	4680	34	quarter	quarter	NN
nyp.33433056930674	4680	35	of	of	IN
nyp.33433056930674	4680	36	an	an	DT
nyp.33433056930674	4680	37	ounce	ounce	NN
nyp.33433056930674	4680	38	of	of	IN
nyp.33433056930674	4680	39	black	black	JJ
nyp.33433056930674	4680	40	pepper	pepper	NN
nyp.33433056930674	4680	41	,	,	,
nyp.33433056930674	4680	42	and	and	CC
nyp.33433056930674	4680	43	beat	beat	VBD
nyp.33433056930674	4680	44	all	all	RB
nyp.33433056930674	4680	45	well	well	RB
nyp.33433056930674	4680	46	together	together	RB
nyp.33433056930674	4680	47	;	;	:
nyp.33433056930674	4680	48	add	add	VB
nyp.33433056930674	4680	49	a	a	DT
nyp.33433056930674	4680	50	spoonful	spoonful	NN
nyp.33433056930674	4680	51	of	of	IN
nyp.33433056930674	4680	52	salt	salt	NN
nyp.33433056930674	4680	53	,	,	,
nyp.33433056930674	4680	54	and	and	CC
nyp.33433056930674	4680	55	rub	rub	VB
nyp.33433056930674	4680	56	the	the	DT
nyp.33433056930674	4680	57	tongue	tongue	NN
nyp.33433056930674	4680	58	and	and	CC
nyp.33433056930674	4680	59	the	the	DT
nyp.33433056930674	4680	60	inside	inside	NN
nyp.33433056930674	4680	61	of	of	IN
nyp.33433056930674	4680	62	the	the	DT
nyp.33433056930674	4680	63	fowl	fowl	NN
nyp.33433056930674	4680	64	well	well	RB
nyp.33433056930674	4680	65	with	with	IN
nyp.33433056930674	4680	66	them	-PRON-	PRP
nyp.33433056930674	4680	67	.	.	.
nyp.33433056930674	4681	1	Put	put	VB
nyp.33433056930674	4681	2	the	the	DT
nyp.33433056930674	4681	3	tongue	tongue	NN
nyp.33433056930674	4681	4	into	into	IN
nyp.33433056930674	4681	5	the	the	DT
nyp.33433056930674	4681	6	fowl	fowl	NN
nyp.33433056930674	4681	7	,	,	,
nyp.33433056930674	4681	8	then	then	RB
nyp.33433056930674	4681	9	season	season	VB
nyp.33433056930674	4681	10	the	the	DT
nyp.33433056930674	4681	11	goose	goose	NN
nyp.33433056930674	4681	12	,	,	,
nyp.33433056930674	4681	13	and	and	CC
nyp.33433056930674	4681	14	fill	fill	VB
nyp.33433056930674	4681	15	it	-PRON-	PRP
nyp.33433056930674	4681	16	with	with	IN
nyp.33433056930674	4681	17	the	the	DT
nyp.33433056930674	4681	18	fowl	fowl	NN
nyp.33433056930674	4681	19	and	and	CC
nyp.33433056930674	4681	20	tongue	tongue	NN
nyp.33433056930674	4681	21	,	,	,
nyp.33433056930674	4681	22	and	and	CC
nyp.33433056930674	4681	23	the	the	DT
nyp.33433056930674	4681	24	goose	goose	NN
nyp.33433056930674	4681	25	will	will	MD
nyp.33433056930674	4681	26	look	look	VB
nyp.33433056930674	4681	27	as	as	IN
nyp.33433056930674	4681	28	if	if	IN
nyp.33433056930674	4681	29	it	-PRON-	PRP
nyp.33433056930674	4681	30	were	be	VBD
nyp.33433056930674	4681	31	whole	whole	JJ
nyp.33433056930674	4681	32	.	.	.
nyp.33433056930674	4682	1	Lay	lay	VB
nyp.33433056930674	4682	2	it	-PRON-	PRP
nyp.33433056930674	4682	3	in	in	IN
nyp.33433056930674	4682	4	a	a	DT
nyp.33433056930674	4682	5	pan	pan	NN
nyp.33433056930674	4682	6	that	that	WDT
nyp.33433056930674	4682	7	will	will	MD
nyp.33433056930674	4682	8	just	just	RB
nyp.33433056930674	4682	9	hold	hold	VB
nyp.33433056930674	4682	10	it	-PRON-	PRP
nyp.33433056930674	4682	11	,	,	,
nyp.33433056930674	4682	12	melt	melt	VB
nyp.33433056930674	4682	13	fresh	fresh	JJ
nyp.33433056930674	4682	14	butter	butter	NN
nyp.33433056930674	4682	15	enough	enough	RB
nyp.33433056930674	4682	16	to	to	TO
nyp.33433056930674	4682	17	cover	cover	VB
nyp.33433056930674	4682	18	it	-PRON-	PRP
nyp.33433056930674	4682	19	,	,	,
nyp.33433056930674	4682	20	send	send	VB
nyp.33433056930674	4682	21	it	-PRON-	PRP
nyp.33433056930674	4682	22	to	to	IN
nyp.33433056930674	4682	23	the	the	DT
nyp.33433056930674	4682	24	oven	oven	NN
nyp.33433056930674	4682	25	,	,	,
nyp.33433056930674	4682	26	and	and	CC
nyp.33433056930674	4682	27	bake	bake	VB
nyp.33433056930674	4682	28	it	-PRON-	PRP
nyp.33433056930674	4682	29	an	an	DT
nyp.33433056930674	4682	30	hour	hour	NN
nyp.33433056930674	4682	31	and	and	CC
nyp.33433056930674	4682	32	a	a	DT
nyp.33433056930674	4682	33	half	half	NN
nyp.33433056930674	4682	34	;	;	:
nyp.33433056930674	4682	35	then	then	RB
nyp.33433056930674	4682	36	uncover	uncover	VB
nyp.33433056930674	4682	37	the	the	DT
nyp.33433056930674	4682	38	pot	pot	NN
nyp.33433056930674	4682	39	,	,	,
nyp.33433056930674	4682	40	and	and	CC
nyp.33433056930674	4682	41	take	take	VB
nyp.33433056930674	4682	42	out	out	RP
nyp.33433056930674	4682	43	the	the	DT
nyp.33433056930674	4682	44	meat	meat	NN
nyp.33433056930674	4682	45	.	.	.
nyp.33433056930674	4683	1	Carefully	carefully	RB
nyp.33433056930674	4683	2	drain	drain	VB
nyp.33433056930674	4683	3	it	-PRON-	PRP
nyp.33433056930674	4683	4	from	from	IN
nyp.33433056930674	4683	5	the	the	DT
nyp.33433056930674	4683	6	butter	butter	NN
nyp.33433056930674	4683	7	,	,	,
nyp.33433056930674	4683	8	lay	lie	VBD
nyp.33433056930674	4683	9	it	-PRON-	PRP
nyp.33433056930674	4683	10	on	on	IN
nyp.33433056930674	4683	11	a	a	DT
nyp.33433056930674	4683	12	coarse	coarse	JJ
nyp.33433056930674	4683	13	cloth	cloth	NN
nyp.33433056930674	4683	14	till	till	IN
nyp.33433056930674	4683	15	cold	cold	JJ
nyp.33433056930674	4683	16	,	,	,
nyp.33433056930674	4683	17	then	then	RB
nyp.33433056930674	4683	18	take	take	VB
nyp.33433056930674	4683	19	off	off	RP
nyp.33433056930674	4683	20	the	the	DT
nyp.33433056930674	4683	21	hard	hard	JJ
nyp.33433056930674	4683	22	fat	fat	NN
nyp.33433056930674	4683	23	from	from	IN
nyp.33433056930674	4683	24	the	the	DT
nyp.33433056930674	4683	25	gravy	gravy	NN
nyp.33433056930674	4683	26	,	,	,
nyp.33433056930674	4683	27	and	and	CC
nyp.33433056930674	4683	28	lay	lie	VBD
nyp.33433056930674	4683	29	it	-PRON-	PRP
nyp.33433056930674	4683	30	before	before	IN
nyp.33433056930674	4683	31	the	the	DT
nyp.33433056930674	4683	32	fire	fire	NN
nyp.33433056930674	4683	33	to	to	TO
nyp.33433056930674	4683	34	melt	melt	VB
nyp.33433056930674	4683	35	.	.	.
nyp.33433056930674	4684	1	Put	put	VB
nyp.33433056930674	4684	2	the	the	DT
nyp.33433056930674	4684	3	meat	meat	NN
nyp.33433056930674	4684	4	again	again	RB
nyp.33433056930674	4684	5	into	into	IN
nyp.33433056930674	4684	6	the	the	DT
nyp.33433056930674	4684	7	pot	pot	NN
nyp.33433056930674	4684	8	,	,	,
nyp.33433056930674	4684	9	and	and	CC
nyp.33433056930674	4684	10	pour	pour	VB
nyp.33433056930674	4684	11	the	the	DT
nyp.33433056930674	4684	12	butter	butter	NN
nyp.33433056930674	4684	13	over	over	IN
nyp.33433056930674	4684	14	it	-PRON-	PRP
nyp.33433056930674	4684	15	.	.	.
nyp.33433056930674	4685	1	If	if	IN
nyp.33433056930674	4685	2	there	there	EX
nyp.33433056930674	4685	3	is	be	VBZ
nyp.33433056930674	4685	4	not	not	RB
nyp.33433056930674	4685	5	enough	enough	JJ
nyp.33433056930674	4685	6	,	,	,
nyp.33433056930674	4685	7	clarify	clarify	VB
nyp.33433056930674	4685	8	more	more	JJR
nyp.33433056930674	4685	9	,	,	,
nyp.33433056930674	4685	10	and	and	CC
nyp.33433056930674	4685	11	let	let	VB
nyp.33433056930674	4685	12	the	the	DT
nyp.33433056930674	4685	13	but-	but-	NN
nyp.33433056930674	4685	14	ter	ter	NN
nyp.33433056930674	4685	15	be	be	VB
nyp.33433056930674	4685	16	an	an	DT
nyp.33433056930674	4685	17	inch	inch	NN
nyp.33433056930674	4685	18	above	above	IN
nyp.33433056930674	4685	19	the	the	DT
nyp.33433056930674	4685	20	meat	meat	NN
nyp.33433056930674	4685	21	.	.	.
nyp.33433056930674	4686	1	It	-PRON-	PRP
nyp.33433056930674	4686	2	will	will	MD
nyp.33433056930674	4686	3	keep	keep	VB
nyp.33433056930674	4686	4	a	a	DT
nyp.33433056930674	4686	5	great	great	JJ
nyp.33433056930674	4686	6	while	while	NN
nyp.33433056930674	4686	7	,	,	,
nyp.33433056930674	4686	8	cut	cut	VBN
nyp.33433056930674	4686	9	fine	fine	RB
nyp.33433056930674	4686	10	,	,	,
nyp.33433056930674	4686	11	and	and	CC
nyp.33433056930674	4686	12	look	look	VB
nyp.33433056930674	4686	13	beautiful	beautiful	JJ
nyp.33433056930674	4686	14	;	;	:
nyp.33433056930674	4686	15	but	but	CC
nyp.33433056930674	4686	16	must	must	MD
nyp.33433056930674	4686	17	be	be	VB
nyp.33433056930674	4686	18	cut	cut	VBN
nyp.33433056930674	4686	19	crossways	crossways	NN
nyp.33433056930674	4686	20	quite	quite	RB
nyp.33433056930674	4686	21	down	down	RB
nyp.33433056930674	4686	22	.	.	.
nyp.33433056930674	4687	1	Observe	observe	VB
nyp.33433056930674	4687	2	,	,	,
nyp.33433056930674	4687	3	in	in	IN
nyp.33433056930674	4687	4	potting	pot	VBG
nyp.33433056930674	4687	5	it	-PRON-	PRP
nyp.33433056930674	4687	6	,	,	,
nyp.33433056930674	4687	7	to	to	TO
nyp.33433056930674	4687	8	save	save	VB
nyp.33433056930674	4687	9	a	a	DT
nyp.33433056930674	4687	10	little	little	JJ
nyp.33433056930674	4687	11	of	of	IN
nyp.33433056930674	4687	12	the	the	DT
nyp.33433056930674	4687	13	spice	spice	NN
nyp.33433056930674	4687	14	to	to	TO
nyp.33433056930674	4687	15	throw	throw	VB
nyp.33433056930674	4687	16	over	over	RP
nyp.33433056930674	4687	17	it	-PRON-	PRP
nyp.33433056930674	4687	18	before	before	IN
nyp.33433056930674	4687	19	the	the	DT
nyp.33433056930674	4687	20	last	last	JJ
nyp.33433056930674	4687	21	butter	butter	NN
nyp.33433056930674	4687	22	is	be	VBZ
nyp.33433056930674	4687	23	put	put	VBN
nyp.33433056930674	4687	24	on	on	RP
nyp.33433056930674	4687	25	,	,	,
nyp.33433056930674	4687	26	otherwise	otherwise	RB
nyp.33433056930674	4687	27	the	the	DT
nyp.33433056930674	4687	28	meat	meat	NN
nyp.33433056930674	4687	29	will	will	MD
nyp.33433056930674	4687	30	not	not	RB
nyp.33433056930674	4687	31	be	be	VB
nyp.33433056930674	4687	32	sufficiently	sufficiently	RB
nyp.33433056930674	4687	33	seasoned	seasoned	JJ
nyp.33433056930674	4687	34	.	.	.
nyp.33433056930674	4688	1	POTTING	POTTING	NNP
nyp.33433056930674	4688	2	,	,	,
nyp.33433056930674	4688	3	245	245	CD
nyp.33433056930674	4688	4	Beef	beef	NN
nyp.33433056930674	4688	5	.	.	.
nyp.33433056930674	4689	1	TAKE	take	VB
nyp.33433056930674	4689	2	half	half	PDT
nyp.33433056930674	4689	3	a	a	DT
nyp.33433056930674	4689	4	pound	pound	NN
nyp.33433056930674	4689	5	of	of	IN
nyp.33433056930674	4689	6	brown	brown	JJ
nyp.33433056930674	4689	7	sugar	sugar	NN
nyp.33433056930674	4689	8	,	,	,
nyp.33433056930674	4689	9	and	and	CC
nyp.33433056930674	4689	10	an	an	DT
nyp.33433056930674	4689	11	ounce	ounce	NN
nyp.33433056930674	4689	12	of	of	IN
nyp.33433056930674	4689	13	salt	salt	NN
nyp.33433056930674	4689	14	.	.	.
nyp.33433056930674	4690	1	petre	petre	NNP
nyp.33433056930674	4690	2	,	,	,
nyp.33433056930674	4690	3	and	and	CC
nyp.33433056930674	4690	4	rub	rub	VB
nyp.33433056930674	4690	5	it	-PRON-	PRP
nyp.33433056930674	4690	6	into	into	IN
nyp.33433056930674	4690	7	twelve	twelve	CD
nyp.33433056930674	4690	8	pounds	pound	NNS
nyp.33433056930674	4690	9	of	of	IN
nyp.33433056930674	4690	10	beef	beef	NN
nyp.33433056930674	4690	11	.	.	.
nyp.33433056930674	4691	1	Let	let	VB
nyp.33433056930674	4691	2	it	-PRON-	PRP
nyp.33433056930674	4691	3	lie	lie	VB
nyp.33433056930674	4691	4	twenty	twenty	CD
nyp.33433056930674	4691	5	-	-	HYPH
nyp.33433056930674	4691	6	four	four	CD
nyp.33433056930674	4691	7	hours	hour	NNS
nyp.33433056930674	4691	8	;	;	:
nyp.33433056930674	4691	9	then	then	RB
nyp.33433056930674	4691	10	wash	wash	VB
nyp.33433056930674	4691	11	it	-PRON-	PRP
nyp.33433056930674	4691	12	clean	clean	JJ
nyp.33433056930674	4691	13	,	,	,
nyp.33433056930674	4691	14	and	and	CC
nyp.33433056930674	4691	15	dry	dry	VB
nyp.33433056930674	4691	16	it	-PRON-	PRP
nyp.33433056930674	4691	17	well	well	RB
nyp.33433056930674	4691	18	with	with	IN
nyp.33433056930674	4691	19	i	i	PRP
nyp.33433056930674	4691	20	a	a	DT
nyp.33433056930674	4691	21	cloth	cloth	NN
nyp.33433056930674	4691	22	.	.	.
nyp.33433056930674	4692	1	Season	season	NN
nyp.33433056930674	4692	2	it	-PRON-	PRP
nyp.33433056930674	4692	3	to	to	IN
nyp.33433056930674	4692	4	the	the	DT
nyp.33433056930674	4692	5	taste	taste	NN
nyp.33433056930674	4692	6	,	,	,
nyp.33433056930674	4692	7	with	with	IN
nyp.33433056930674	4692	8	pepper	pepper	NN
nyp.33433056930674	4692	9	,	,	,
nyp.33433056930674	4692	10	salt	salt	NN
nyp.33433056930674	4692	11	,	,	,
nyp.33433056930674	4692	12	and	and	CC
nyp.33433056930674	4692	13	mace	mace	NN
nyp.33433056930674	4692	14	,	,	,
nyp.33433056930674	4692	15	and	and	CC
nyp.33433056930674	4692	16	cut	cut	VBD
nyp.33433056930674	4692	17	it	-PRON-	PRP
nyp.33433056930674	4692	18	into	into	IN
nyp.33433056930674	4692	19	five	five	CD
nyp.33433056930674	4692	20	or	or	CC
nyp.33433056930674	4692	21	six	six	CD
nyp.33433056930674	4692	22	pieces	piece	NNS
nyp.33433056930674	4692	23	.	.	.
nyp.33433056930674	4693	1	Put	put	VB
nyp.33433056930674	4693	2	it	-PRON-	PRP
nyp.33433056930674	4693	3	into	into	IN
nyp.33433056930674	4693	4	an	an	DT
nyp.33433056930674	4693	5	earthen	earthen	JJ
nyp.33433056930674	4693	6	pot	pot	NN
nyp.33433056930674	4693	7	,	,	,
nyp.33433056930674	4693	8	with	with	IN
nyp.33433056930674	4693	9	a	a	DT
nyp.33433056930674	4693	10	pound	pound	NN
nyp.33433056930674	4693	11	of	of	IN
nyp.33433056930674	4693	12	butter	butter	NN
nyp.33433056930674	4693	13	in	in	IN
nyp.33433056930674	4693	14	lumps	lump	NNS
nyp.33433056930674	4693	15	upon	upon	IN
nyp.33433056930674	4693	16	it	-PRON-	PRP
nyp.33433056930674	4693	17	,	,	,
nyp.33433056930674	4693	18	set	set	VBD
nyp.33433056930674	4693	19	it	-PRON-	PRP
nyp.33433056930674	4693	20	in	in	IN
nyp.33433056930674	4693	21	a	a	DT
nyp.33433056930674	4693	22	hot	hot	JJ
nyp.33433056930674	4693	23	oven	oven	NN
nyp.33433056930674	4693	24	,	,	,
nyp.33433056930674	4693	25	and	and	CC
nyp.33433056930674	4693	26	let	let	VB
nyp.33433056930674	4693	27	stand	stand	VB
nyp.33433056930674	4693	28	there	there	RB
nyp.33433056930674	4693	29	three	three	CD
nyp.33433056930674	4693	30	hours	hour	NNS
nyp.33433056930674	4693	31	.	.	.
nyp.33433056930674	4694	1	Then	then	RB
nyp.33433056930674	4694	2	take	take	VB
nyp.33433056930674	4694	3	it	-PRON-	PRP
nyp.33433056930674	4694	4	out	out	RP
nyp.33433056930674	4694	5	,	,	,
nyp.33433056930674	4694	6	cut	cut	VBD
nyp.33433056930674	4694	7	off	off	RP
nyp.33433056930674	4694	8	the	the	DT
nyp.33433056930674	4694	9	hard	hard	JJ
nyp.33433056930674	4694	10	outsides	outside	NNS
nyp.33433056930674	4694	11	,	,	,
nyp.33433056930674	4694	12	and	and	CC
nyp.33433056930674	4694	13	beat	beat	VBD
nyp.33433056930674	4694	14	it	-PRON-	PRP
nyp.33433056930674	4694	15	in	in	IN
nyp.33433056930674	4694	16	a	a	DT
nyp.33433056930674	4694	17	mortar	mortar	NN
nyp.33433056930674	4694	18	.	.	.
nyp.33433056930674	4695	1	Add	add	VB
nyp.33433056930674	4695	2	to	to	IN
nyp.33433056930674	4695	3	it	-PRON-	PRP
nyp.33433056930674	4695	4	a	a	DT
nyp.33433056930674	4695	5	little	little	JJ
nyp.33433056930674	4695	6	more	more	JJR
nyp.33433056930674	4695	7	.	.	.
nyp.33433056930674	4696	1	pepper	pepper	NN
nyp.33433056930674	4696	2	,	,	,
nyp.33433056930674	4696	3	salt	salt	NN
nyp.33433056930674	4696	4	,	,	,
nyp.33433056930674	4696	5	and	and	CC
nyp.33433056930674	4696	6	mace	mace	NN
nyp.33433056930674	4696	7	.	.	.
nyp.33433056930674	4697	1	Then	then	RB
nyp.33433056930674	4697	2	oil	oil	NN
nyp.33433056930674	4697	3	a	a	DT
nyp.33433056930674	4697	4	pound	pound	NN
nyp.33433056930674	4697	5	of	of	IN
nyp.33433056930674	4697	6	butter	butter	NN
nyp.33433056930674	4697	7	in	in	IN
nyp.33433056930674	4697	8	the	the	DT
nyp.33433056930674	4697	9	gravy	gravy	NN
nyp.33433056930674	4697	10	and	and	CC
nyp.33433056930674	4697	11	fat	fat	NN
nyp.33433056930674	4697	12	that	that	WDT
nyp.33433056930674	4697	13	came	come	VBD
nyp.33433056930674	4697	14	from	from	IN
nyp.33433056930674	4697	15	the	the	DT
nyp.33433056930674	4697	16	beef	beef	NN
nyp.33433056930674	4697	17	,	,	,
nyp.33433056930674	4697	18	and	and	CC
nyp.33433056930674	4697	19	put	put	VBD
nyp.33433056930674	4697	20	it	-PRON-	PRP
nyp.33433056930674	4697	21	in	in	RP
nyp.33433056930674	4697	22	as	as	RB
nyp.33433056930674	4697	23	re-	re-	JJ
nyp.33433056930674	4697	24	quired	quired	JJ
nyp.33433056930674	4697	25	;	;	:
nyp.33433056930674	4697	26	but	but	CC
nyp.33433056930674	4697	27	beat	beat	VBD
nyp.33433056930674	4697	28	the	the	DT
nyp.33433056930674	4697	29	meat	meat	NN
nyp.33433056930674	4697	30	exceedingly	exceedingly	RB
nyp.33433056930674	4697	31	fine	fine	JJ
nyp.33433056930674	4697	32	.	.	.
nyp.33433056930674	4698	1	Then	then	RB
nyp.33433056930674	4698	2	put	put	VB
nyp.33433056930674	4698	3	it	-PRON-	PRP
nyp.33433056930674	4698	4	into	into	IN
nyp.33433056930674	4698	5	the	the	DT
nyp.33433056930674	4698	6	pots	pot	NNS
nyp.33433056930674	4698	7	,	,	,
nyp.33433056930674	4698	8	press	press	VB
nyp.33433056930674	4698	9	it	-PRON-	PRP
nyp.33433056930674	4698	10	close	close	VBP
nyp.33433056930674	4698	11	down	down	RP
nyp.33433056930674	4698	12	,	,	,
nyp.33433056930674	4698	13	pour	pour	VB
nyp.33433056930674	4698	14	clarified	clarify	VBN
nyp.33433056930674	4698	15	butter	butter	NN
nyp.33433056930674	4698	16	over	over	IN
nyp.33433056930674	4698	17	it	-PRON-	PRP
nyp.33433056930674	4698	18	,	,	,
nyp.33433056930674	4698	19	and	and	CC
nyp.33433056930674	4698	20	keep	keep	VB
nyp.33433056930674	4698	21	it	-PRON-	PRP
nyp.33433056930674	4698	22	in	in	IN
nyp.33433056930674	4698	23	a	a	DT
nyp.33433056930674	4698	24	dry	dry	JJ
nyp.33433056930674	4698	25	place	place	NN
nyp.33433056930674	4698	26	.	.	.
nyp.33433056930674	4699	1	Or	or	CC
nyp.33433056930674	4699	2	,	,	,
nyp.33433056930674	4699	3	take	take	VB
nyp.33433056930674	4699	4	a	a	DT
nyp.33433056930674	4699	5	buttock	buttock	NN
nyp.33433056930674	4699	6	of	of	IN
nyp.33433056930674	4699	7	beef	beef	NN
nyp.33433056930674	4699	8	,	,	,
nyp.33433056930674	4699	9	and	and	CC
nyp.33433056930674	4699	10	cut	cut	VBD
nyp.33433056930674	4699	11	the	the	DT
nyp.33433056930674	4699	12	lean	lean	NN
nyp.33433056930674	4699	13	of	of	IN
nyp.33433056930674	4699	14	it	-PRON-	PRP
nyp.33433056930674	4699	15	into	into	IN
nyp.33433056930674	4699	16	pound	pound	NN
nyp.33433056930674	4699	17	pieces	piece	NNS
nyp.33433056930674	4699	18	.	.	.
nyp.33433056930674	4700	1	To	to	IN
nyp.33433056930674	4700	2	eight	eight	CD
nyp.33433056930674	4700	3	pounds	pound	NNS
nyp.33433056930674	4700	4	of	of	IN
nyp.33433056930674	4700	5	beef	beef	NN
nyp.33433056930674	4700	6	,	,	,
nyp.33433056930674	4700	7	take	take	VB
nyp.33433056930674	4700	8	four	four	CD
nyp.33433056930674	4700	9	ounces	ounce	NNS
nyp.33433056930674	4700	10	of	of	IN
nyp.33433056930674	4700	11	salt-	salt-	NNP
nyp.33433056930674	4700	12	petre	petre	NNP
nyp.33433056930674	4700	13	,	,	,
nyp.33433056930674	4700	14	the	the	DT
nyp.33433056930674	4700	15	same	same	JJ
nyp.33433056930674	4700	16	quantity	quantity	NN
nyp.33433056930674	4700	17	of	of	IN
nyp.33433056930674	4700	18	petre	petre	NNP
nyp.33433056930674	4700	19	-	-	HYPH
nyp.33433056930674	4700	20	salt	salt	NNP
nyp.33433056930674	4700	21	,	,	,
nyp.33433056930674	4700	22	a	a	DT
nyp.33433056930674	4700	23	pint	pint	NN
nyp.33433056930674	4700	24	of	of	IN
nyp.33433056930674	4700	25	white	white	JJ
nyp.33433056930674	4700	26	salt	salt	NN
nyp.33433056930674	4700	27	,	,	,
nyp.33433056930674	4700	28	and	and	CC
nyp.33433056930674	4700	29	an	an	DT
nyp.33433056930674	4700	30	ounce	ounce	NN
nyp.33433056930674	4700	31	of	of	IN
nyp.33433056930674	4700	32	sal	sal	NNP
nyp.33433056930674	4700	33	-	-	HYPH
nyp.33433056930674	4700	34	prunella	prunella	NNP
nyp.33433056930674	4700	35	.	.	.
nyp.33433056930674	4701	1	Beat	beat	VB
nyp.33433056930674	4701	2	all	all	PDT
nyp.33433056930674	4701	3	the	the	DT
nyp.33433056930674	4701	4	salts	salt	NNS
nyp.33433056930674	4701	5	very	very	RB
nyp.33433056930674	4701	6	fine	fine	JJ
nyp.33433056930674	4701	7	,	,	,
nyp.33433056930674	4701	8	..	..	NFP
nyp.33433056930674	4701	9	mix	mix	VB
nyp.33433056930674	4701	10	them	-PRON-	PRP
nyp.33433056930674	4701	11	well	well	RB
nyp.33433056930674	4701	12	together	together	RB
nyp.33433056930674	4701	13	,	,	,
nyp.33433056930674	4701	14	and	and	CC
nyp.33433056930674	4701	15	rub	rub	VB
nyp.33433056930674	4701	16	them	-PRON-	PRP
nyp.33433056930674	4701	17	into	into	IN
nyp.33433056930674	4701	18	the	the	DT
nyp.33433056930674	4701	19	beef	beef	NN
nyp.33433056930674	4701	20	.	.	.
nyp.33433056930674	4702	1	Then	then	RB
nyp.33433056930674	4702	2	let	let	VB
nyp.33433056930674	4702	3	it	-PRON-	PRP
nyp.33433056930674	4702	4	lie	lie	VB
nyp.33433056930674	4702	5	four	four	CD
nyp.33433056930674	4702	6	days	day	NNS
nyp.33433056930674	4702	7	,	,	,
nyp.33433056930674	4702	8	turning	turn	VBG
nyp.33433056930674	4702	9	it	-PRON-	PRP
nyp.33433056930674	4702	10	twice	twice	PDT
nyp.33433056930674	4702	11	a	a	DT
nyp.33433056930674	4702	12	day	day	NN
nyp.33433056930674	4702	13	.	.	.
nyp.33433056930674	4703	1	After	after	IN
nyp.33433056930674	4703	2	that	that	DT
nyp.33433056930674	4703	3	,	,	,
nyp.33433056930674	4703	4	put	put	VB
nyp.33433056930674	4703	5	it	-PRON-	PRP
nyp.33433056930674	4703	6	into	into	IN
nyp.33433056930674	4703	7	a	a	DT
nyp.33433056930674	4703	8	pan	pan	NN
nyp.33433056930674	4703	9	,	,	,
nyp.33433056930674	4703	10	cover	cover	VB
nyp.33433056930674	4703	11	it	-PRON-	PRP
nyp.33433056930674	4703	12	with	with	IN
nyp.33433056930674	4703	13	pump	pump	NN
nyp.33433056930674	4703	14	-	-	HYPH
nyp.33433056930674	4703	15	water	water	NN
nyp.33433056930674	4703	16	,	,	,
nyp.33433056930674	4703	17	and	and	CC
nyp.33433056930674	4703	18	a	a	DT
nyp.33433056930674	4703	19	little	little	JJ
nyp.33433056930674	4703	20	of	of	IN
nyp.33433056930674	4703	21	its	-PRON-	PRP$
nyp.33433056930674	4703	22	own	own	JJ
nyp.33433056930674	4703	23	brine	brine	NN
nyp.33433056930674	4703	24	.	.	.
nyp.33433056930674	4704	1	Bake	bake	VB
nyp.33433056930674	4704	2	it	-PRON-	PRP
nyp.33433056930674	4704	3	in	in	IN
nyp.33433056930674	4704	4	an	an	DT
nyp.33433056930674	4704	5	oven	oven	NN
nyp.33433056930674	4704	6	,	,	,
nyp.33433056930674	4704	7	with	with	IN
nyp.33433056930674	4704	8	the	the	DT
nyp.33433056930674	4704	9	household	household	NN
nyp.33433056930674	4704	10	bread	bread	NN
nyp.33433056930674	4704	11	,	,	,
nyp.33433056930674	4704	12	till	till	IN
nyp.33433056930674	4704	13	it	-PRON-	PRP
nyp.33433056930674	4704	14	is	be	VBZ
nyp.33433056930674	4704	15	tender	tender	JJ
nyp.33433056930674	4704	16	;	;	:
nyp.33433056930674	4704	17	drain	drain	VB
nyp.33433056930674	4704	18	it	-PRON-	PRP
nyp.33433056930674	4704	19	from	from	IN
nyp.33433056930674	4704	20	the	the	DT
nyp.33433056930674	4704	21	gravy	gravy	NN
nyp.33433056930674	4704	22	;	;	:
nyp.33433056930674	4704	23	and	and	CC
nyp.33433056930674	4704	24	take	take	VB
nyp.33433056930674	4704	25	out	out	RP
nyp.33433056930674	4704	26	all	all	PDT
nyp.33433056930674	4704	27	the	the	DT
nyp.33433056930674	4704	28	skin	skin	NN
nyp.33433056930674	4704	29	and	and	CC
nyp.33433056930674	4704	30	sinews	sinew	NNS
nyp.33433056930674	4704	31	.	.	.
nyp.33433056930674	4705	1	Pound	pound	VB
nyp.33433056930674	4705	2	it	-PRON-	PRP
nyp.33433056930674	4705	3	into	into	IN
nyp.33433056930674	4705	4	a	a	DT
nyp.33433056930674	4705	5	marble	marble	NN
nyp.33433056930674	4705	6	mortar	mortar	NN
nyp.33433056930674	4705	7	,	,	,
nyp.33433056930674	4705	8	lay	lie	VBD
nyp.33433056930674	4705	9	it	-PRON-	PRP
nyp.33433056930674	4705	10	in	in	IN
nyp.33433056930674	4705	11	a	a	DT
nyp.33433056930674	4705	12	broad	broad	JJ
nyp.33433056930674	4705	13	dish	dish	NN
nyp.33433056930674	4705	14	,	,	,
nyp.33433056930674	4705	15	and	and	CC
nyp.33433056930674	4705	16	mix	mix	VB
nyp.33433056930674	4705	17	in	in	IN
nyp.33433056930674	4705	18	it	-PRON-	PRP
nyp.33433056930674	4705	19	a	a	DT
nyp.33433056930674	4705	20	quarter	quarter	NN
nyp.33433056930674	4705	21	of	of	IN
nyp.33433056930674	4705	22	an	an	DT
nyp.33433056930674	4705	23	ounce	ounce	NN
nyp.33433056930674	4705	24	of	of	IN
nyp.33433056930674	4705	25	cloves	clove	NNS
nyp.33433056930674	4705	26	and	and	CC
nyp.33433056930674	4705	27	mace	mace	NN
nyp.33433056930674	4705	28	,	,	,
nyp.33433056930674	4705	29	three	three	CD
nyp.33433056930674	4705	30	quarters	quarter	NNS
nyp.33433056930674	4705	31	of	of	IN
nyp.33433056930674	4705	32	an	an	DT
nyp.33433056930674	4705	33	ounce	ounce	NN
nyp.33433056930674	4705	34	of	of	IN
nyp.33433056930674	4705	35	pepper	pepper	NN
nyp.33433056930674	4705	36	,	,	,
nyp.33433056930674	4705	37	and	and	CC
nyp.33433056930674	4705	38	a	a	DT
nyp.33433056930674	4705	39	nutmeg	nutmeg	NN
nyp.33433056930674	4705	40	,	,	,
nyp.33433056930674	4705	41	all	all	DT
nyp.33433056930674	4705	42	beat	beat	VBD
nyp.33433056930674	4705	43	very	very	RB
nyp.33433056930674	4705	44	fine	fine	RB
nyp.33433056930674	4705	45	.	.	.
nyp.33433056930674	4706	1	Mix	mix	VB
nyp.33433056930674	4706	2	all	all	RB
nyp.33433056930674	4706	3	well	well	RB
nyp.33433056930674	4706	4	with	with	IN
nyp.33433056930674	4706	5	the	the	DT
nyp.33433056930674	4706	6	meat	meat	NN
nyp.33433056930674	4706	7	,	,	,
nyp.33433056930674	4706	8	adding	add	VBG
nyp.33433056930674	4706	9	a	a	DT
nyp.33433056930674	4706	10	little	little	JJ
nyp.33433056930674	4706	11	clarified	clarify	VBN
nyp.33433056930674	4706	12	fresh	fresh	JJ
nyp.33433056930674	4706	13	butter	butter	NN
nyp.33433056930674	4706	14	to	to	TO
nyp.33433056930674	4706	15	moisten	moisten	VB
nyp.33433056930674	4706	16	it	-PRON-	PRP
nyp.33433056930674	4706	17	.	.	.
nyp.33433056930674	4707	1	Mix	mix	VB
nyp.33433056930674	4707	2	all	all	DT
nyp.33433056930674	4707	3	again	again	RB
nyp.33433056930674	4707	4	well	well	UH
nyp.33433056930674	4707	5	toge-	toge-	XX
nyp.33433056930674	4707	6	ther	ther	UH
nyp.33433056930674	4707	7	,	,	,
nyp.33433056930674	4707	8	press	press	VB
nyp.33433056930674	4707	9	it	-PRON-	PRP
nyp.33433056930674	4707	10	down	down	RP
nyp.33433056930674	4707	11	into	into	IN
nyp.33433056930674	4707	12	pots	pot	NNS
nyp.33433056930674	4707	13	very	very	RB
nyp.33433056930674	4707	14	hard	hard	RB
nyp.33433056930674	4707	15	,	,	,
nyp.33433056930674	4707	16	set	set	VBD
nyp.33433056930674	4707	17	it	-PRON-	PRP
nyp.33433056930674	4707	18	at	at	IN
nyp.33433056930674	4707	19	the	the	DT
nyp.33433056930674	4707	20	mouth	mouth	NN
nyp.33433056930674	4707	21	of	of	IN
nyp.33433056930674	4707	22	the	the	DT
nyp.33433056930674	4707	23	oven	oven	NN
nyp.33433056930674	4707	24	just	just	RB
nyp.33433056930674	4707	25	to	to	TO
nyp.33433056930674	4707	26	settle	settle	VB
nyp.33433056930674	4707	27	,	,	,
nyp.33433056930674	4707	28	and	and	CC
nyp.33433056930674	4707	29	cover	cover	VB
nyp.33433056930674	4707	30	it	-PRON-	PRP
nyp.33433056930674	4707	31	two	two	CD
nyp.33433056930674	4707	32	inches	inch	NNS
nyp.33433056930674	4707	33	thick	thick	JJ
nyp.33433056930674	4707	34	with	with	IN
nyp.33433056930674	4707	35	cla-	cla-	IN
nyp.33433056930674	4707	36	rified	rifie	VBN
nyp.33433056930674	4707	37	butter	butter	NN
nyp.33433056930674	4707	38	.	.	.
nyp.33433056930674	4708	1	Cover	cover	VB
nyp.33433056930674	4708	2	it	-PRON-	PRP
nyp.33433056930674	4708	3	with	with	IN
nyp.33433056930674	4708	4	white	white	JJ
nyp.33433056930674	4708	5	paper	paper	NN
nyp.33433056930674	4708	6	as	as	RB
nyp.33433056930674	4708	7	soon	soon	RB
nyp.33433056930674	4708	8	as	as	IN
nyp.33433056930674	4708	9	it	-PRON-	PRP
nyp.33433056930674	4708	10	is	be	VBZ
nyp.33433056930674	4708	11	cold	cold	JJ
nyp.33433056930674	4708	12	.	.	.
nyp.33433056930674	4709	1	Or	or	CC
nyp.33433056930674	4709	2	,	,	,
nyp.33433056930674	4709	3	take	take	VB
nyp.33433056930674	4709	4	two	two	CD
nyp.33433056930674	4709	5	pounds	pound	NNS
nyp.33433056930674	4709	6	of	of	IN
nyp.33433056930674	4709	7	lean	lean	JJ
nyp.33433056930674	4709	8	beef	beef	NN
nyp.33433056930674	4709	9	,	,	,
nyp.33433056930674	4709	10	cut	cut	VBD
nyp.33433056930674	4709	11	it	-PRON-	PRP
nyp.33433056930674	4709	12	into	into	IN
nyp.33433056930674	4709	13	slices	slice	NNS
nyp.33433056930674	4709	14	,	,	,
nyp.33433056930674	4709	15	and	and	CC
nyp.33433056930674	4709	16	lay	lie	VBD
nyp.33433056930674	4709	17	them	-PRON-	PRP
nyp.33433056930674	4709	18	upon	upon	IN
nyp.33433056930674	4709	19	a	a	DT
nyp.33433056930674	4709	20	plate	plate	NN
nyp.33433056930674	4709	21	;	;	:
nyp.33433056930674	4709	22	season	season	NN
nyp.33433056930674	4709	23	with	with	IN
nyp.33433056930674	4709	24	salt	salt	NN
nyp.33433056930674	4709	25	and	and	CC
nyp.33433056930674	4709	26	pepper	pepper	NN
nyp.33433056930674	4709	27	,	,	,
nyp.33433056930674	4709	28	and	and	CC
nyp.33433056930674	4709	29	a	a	DT
nyp.33433056930674	4709	30	little	little	JJ
nyp.33433056930674	4709	31	cochineal	cochineal	NN
nyp.33433056930674	4709	32	.	.	.
nyp.33433056930674	4710	1	Turn	turn	VB
nyp.33433056930674	4710	2	and	and	CC
nyp.33433056930674	4710	3	season	season	VB
nyp.33433056930674	4710	4	them	-PRON-	PRP
nyp.33433056930674	4710	5	on	on	IN
nyp.33433056930674	4710	6	the	the	DT
nyp.33433056930674	4710	7	other	other	JJ
nyp.33433056930674	4710	8	side	side	NN
nyp.33433056930674	4710	9	,	,	,
nyp.33433056930674	4710	10	and	and	CC
nyp.33433056930674	4710	11	then	then	RB
nyp.33433056930674	4710	12	let	let	VB
nyp.33433056930674	4710	13	them	-PRON-	PRP
nyp.33433056930674	4710	14	lie	lie	VB
nyp.33433056930674	4710	15	one	one	CD
nyp.33433056930674	4710	16	upon	upon	IN
nyp.33433056930674	4710	17	another	another	DT
nyp.33433056930674	4710	18	all	all	DT
nyp.33433056930674	4710	19	night	night	NN
nyp.33433056930674	4710	20	;	;	:
nyp.33433056930674	4710	21	put	put	VB
nyp.33433056930674	4710	22	them	-PRON-	PRP
nyp.33433056930674	4710	23	into	into	IN
nyp.33433056930674	4710	24	a	a	DT
nyp.33433056930674	4710	25	pan	pan	NN
nyp.33433056930674	4710	26	;	;	:
nyp.33433056930674	4710	27	add	add	VB
nyp.33433056930674	4710	28	to	to	IN
nyp.33433056930674	4710	29	them	-PRON-	PRP
nyp.33433056930674	4710	30	half	half	PDT
nyp.33433056930674	4710	31	a	a	DT
nyp.33433056930674	4710	32	pint	pint	NN
nyp.33433056930674	4710	33	of	of	IN
nyp.33433056930674	4710	34	small	small	JJ
nyp.33433056930674	4710	35	beer	beer	NN
nyp.33433056930674	4710	36	,	,	,
nyp.33433056930674	4710	37	a	a	DT
nyp.33433056930674	4710	38	little	little	JJ
nyp.33433056930674	4710	39	vinegar	vinegar	NN
nyp.33433056930674	4710	40	,	,	,
nyp.33433056930674	4710	41	and	and	CC
nyp.33433056930674	4710	42	as	as	IN
nyp.33433056930674	4710	43	.	.	.
nyp.33433056930674	4711	1	much	much	JJ
nyp.33433056930674	4711	2	water	water	NN
nyp.33433056930674	4711	3	as	as	IN
nyp.33433056930674	4711	4	will	will	MD
nyp.33433056930674	4711	5	cover	cover	VB
nyp.33433056930674	4711	6	them	-PRON-	PRP
nyp.33433056930674	4711	7	,	,	,
nyp.33433056930674	4711	8	and	and	CC
nyp.33433056930674	4711	9	some	some	DT
nyp.33433056930674	4711	10	black	black	NN
nyp.33433056930674	4711	11	and	and	CC
nyp.33433056930674	4711	12	Jamaica	Jamaica	NNP
nyp.33433056930674	4711	13	pepper	pepper	NN
nyp.33433056930674	4711	14	:	:	:
nyp.33433056930674	4711	15	cover	cover	VB
nyp.33433056930674	4711	16	very	very	RB
nyp.33433056930674	4711	17	close	close	RB
nyp.33433056930674	4711	18	,	,	,
nyp.33433056930674	4711	19	and	and	CC
nyp.33433056930674	4711	20	bake	bake	VB
nyp.33433056930674	4711	21	them	-PRON-	PRP
nyp.33433056930674	4711	22	.	.	.
nyp.33433056930674	4712	1	When	when	WRB
nyp.33433056930674	4712	2	they	-PRON-	PRP
nyp.33433056930674	4712	3	are	be	VBP
nyp.33433056930674	4712	4	baked	bake	VBN
nyp.33433056930674	4712	5	,	,	,
nyp.33433056930674	4712	6	take	take	VB
nyp.33433056930674	4712	7	the	the	DT
nyp.33433056930674	4712	8	slices	slice	NNS
nyp.33433056930674	4712	9	out	out	IN
nyp.33433056930674	4712	10	of	of	IN
nyp.33433056930674	4712	11	the	the	DT
nyp.33433056930674	4712	12	pickle	pickle	NN
nyp.33433056930674	4712	13	,	,	,
nyp.33433056930674	4712	14	while	while	IN
nyp.33433056930674	4712	15	they	-PRON-	PRP
nyp.33433056930674	4712	16	are	be	VBP
nyp.33433056930674	4712	17	hot	hot	JJ
nyp.33433056930674	4712	18	,	,	,
nyp.33433056930674	4712	19	let	let	VB
nyp.33433056930674	4712	20	them	-PRON-	PRP
nyp.33433056930674	4712	21	lie	lie	VB
nyp.33433056930674	4712	22	till	till	IN
nyp.33433056930674	4712	23	cold	cold	JJ
nyp.33433056930674	4712	24	,	,	,
nyp.33433056930674	4712	25	and	and	CC
nyp.33433056930674	4712	26	then	then	RB
nyp.33433056930674	4712	27	beat	beat	VBD
nyp.33433056930674	4712	28	them	-PRON-	PRP
nyp.33433056930674	4712	29	in	in	IN
nyp.33433056930674	4712	30	a	a	DT
nyp.33433056930674	4712	31	mortar	mortar	NN
nyp.33433056930674	4712	32	.	.	.
nyp.33433056930674	4713	1	Add	add	VB
nyp.33433056930674	4713	2	to	to	IN
nyp.33433056930674	4713	3	them	-PRON-	PRP
nyp.33433056930674	4713	4	a	a	DT
nyp.33433056930674	4713	5	pound	pound	NN
nyp.33433056930674	4713	6	of	of	IN
nyp.33433056930674	4713	7	fresh	fresh	JJ
nyp.33433056930674	4713	8	butter	butter	NN
nyp.33433056930674	4713	9	,	,	,
nyp.33433056930674	4713	10	while	while	IN
nyp.33433056930674	4713	11	they	-PRON-	PRP
nyp.33433056930674	4713	12	are	be	VBP
nyp.33433056930674	4713	13	beating	beat	VBG
nyp.33433056930674	4713	14	,	,	,
nyp.33433056930674	4713	15	some	some	DT
nyp.33433056930674	4713	16	salt	salt	NN
nyp.33433056930674	4713	17	,	,	,
nyp.33433056930674	4713	18	pepper	pepper	NN
nyp.33433056930674	4713	19	,	,	,
nyp.33433056930674	4713	20	and	and	CC
nyp.33433056930674	4713	21	nutmeg	nutmeg	NN
nyp.33433056930674	4713	22	.	.	.
nyp.33433056930674	4714	1	When	when	WRB
nyp.33433056930674	4714	2	they	-PRON-	PRP
nyp.33433056930674	4714	3	are	be	VBP
nyp.33433056930674	4714	4	well	well	RB
nyp.33433056930674	4714	5	beaten	beat	VBN
nyp.33433056930674	4714	6	,	,	,
nyp.33433056930674	4714	7	put	put	VBD
nyp.33433056930674	4714	8	them	-PRON-	PRP
nyp.33433056930674	4714	9	into	into	IN
nyp.33433056930674	4714	10	the	the	DT
nyp.33433056930674	4714	11	pot	pot	NN
nyp.33433056930674	4714	12	,	,	,
nyp.33433056930674	4714	13	and	and	CC
nyp.33433056930674	4714	14	when	when	WRB
nyp.33433056930674	4714	15	the	the	DT
nyp.33433056930674	4714	16	bread	bread	NN
nyp.33433056930674	4714	17	is	be	VBZ
nyp.33433056930674	4714	18	drawn	draw	VBN
nyp.33433056930674	4714	19	,	,	,
nyp.33433056930674	4714	20	put	put	VB
nyp.33433056930674	4714	21	it	-PRON-	PRP
nyp.33433056930674	4714	22	into	into	IN
nyp.33433056930674	4714	23	the	the	DT
nyp.33433056930674	4714	24	oven	oven	NN
nyp.33433056930674	4714	25	until	until	IN
nyp.33433056930674	4714	26	it	-PRON-	PRP
nyp.33433056930674	4714	27	is	be	VBZ
nyp.33433056930674	4714	28	hot	hot	JJ
nyp.33433056930674	4714	29	through	through	RB
nyp.33433056930674	4714	30	.	.	.
nyp.33433056930674	4715	1	When	when	WRB
nyp.33433056930674	4715	2	cold	cold	JJ
nyp.33433056930674	4715	3	,	,	,
nyp.33433056930674	4715	4	cover	cover	VBP
nyp.33433056930674	4715	5	it	-PRON-	PRP
nyp.33433056930674	4715	6	over	over	RP
nyp.33433056930674	4715	7	with	with	IN
nyp.33433056930674	4715	8	clarified	clarify	VBN
nyp.33433056930674	4715	9	butter	butter	NN
nyp.33433056930674	4715	10	,	,	,
nyp.33433056930674	4715	11	and	and	CC
nyp.33433056930674	4715	12	it	-PRON-	PRP
nyp.33433056930674	4715	13	wilī	wilī	VBP
nyp.33433056930674	4715	14	keep	keep	VB
nyp.33433056930674	4715	15	a	a	DT
nyp.33433056930674	4715	16	month	month	NN
nyp.33433056930674	4715	17	or	or	CC
nyp.33433056930674	4715	18	two	two	CD
nyp.33433056930674	4715	19	,	,	,
nyp.33433056930674	4715	20	246	246	CD
nyp.33433056930674	4715	21	POTTING	potting	NN
nyp.33433056930674	4715	22	.	.	.
nyp.33433056930674	4716	1	.	.	.
nyp.33433056930674	4717	1	To	to	IN
nyp.33433056930674	4717	2	Pot	Pot	NNP
nyp.33433056930674	4717	3	Cold	cold	JJ
nyp.33433056930674	4717	4	Beef	Beef	NNP
nyp.33433056930674	4717	5	.	.	.
nyp.33433056930674	4718	1	Cut	cut	VB
nyp.33433056930674	4718	2	it	-PRON-	PRP
nyp.33433056930674	4718	3	small	small	JJ
nyp.33433056930674	4718	4	,	,	,
nyp.33433056930674	4718	5	add	add	VB
nyp.33433056930674	4718	6	to	to	IN
nyp.33433056930674	4718	7	it	-PRON-	PRP
nyp.33433056930674	4718	8	some	some	DT
nyp.33433056930674	4718	9	melted	melt	VBD
nyp.33433056930674	4718	10	butter	butter	NN
nyp.33433056930674	4718	11	,	,	,
nyp.33433056930674	4718	12	two	two	CD
nyp.33433056930674	4718	13	anchovies	anchovy	NNS
nyp.33433056930674	4718	14	,	,	,
nyp.33433056930674	4718	15	boned	boned	JJ
nyp.33433056930674	4718	16	and	and	CC
nyp.33433056930674	4718	17	washed	wash	VBN
nyp.33433056930674	4718	18	,	,	,
nyp.33433056930674	4718	19	and	and	CC
nyp.33433056930674	4718	20	a	a	DT
nyp.33433056930674	4718	21	little	little	JJ
nyp.33433056930674	4718	22	Jamaica	Jamaica	NNP
nyp.33433056930674	4718	23	pepper	pepper	NN
nyp.33433056930674	4718	24	beat	beat	VBD
nyp.33433056930674	4718	25	fine	fine	RB
nyp.33433056930674	4718	26	.	.	.
nyp.33433056930674	4719	1	Put	put	VB
nyp.33433056930674	4719	2	them	-PRON-	PRP
nyp.33433056930674	4719	3	into	into	IN
nyp.33433056930674	4719	4	a	a	DT
nyp.33433056930674	4719	5	marble	marble	NN
nyp.33433056930674	4719	6	mortar	mortar	NN
nyp.33433056930674	4719	7	,	,	,
nyp.33433056930674	4719	8	and	and	CC
nyp.33433056930674	4719	9	beat	beat	VBD
nyp.33433056930674	4719	10	them	-PRON-	PRP
nyp.33433056930674	4719	11	well	well	RB
nyp.33433056930674	4719	12	together	together	RB
nyp.33433056930674	4719	13	till	till	IN
nyp.33433056930674	4719	14	the	the	DT
nyp.33433056930674	4719	15	meat	meat	NN
nyp.33433056930674	4719	16	is	be	VBZ
nyp.33433056930674	4719	17	yellow	yellow	JJ
nyp.33433056930674	4719	18	.	.	.
nyp.33433056930674	4720	1	Then	then	RB
nyp.33433056930674	4720	2	put	put	VB
nyp.33433056930674	4720	3	it	-PRON-	PRP
nyp.33433056930674	4720	4	into	into	IN
nyp.33433056930674	4720	5	pots	pot	NNS
nyp.33433056930674	4720	6	,	,	,
nyp.33433056930674	4720	7	and	and	CC
nyp.33433056930674	4720	8	cover	cover	VBP
nyp.33433056930674	4720	9	with	with	IN
nyp.33433056930674	4720	10	clarified	clarify	VBN
nyp.33433056930674	4720	11	butter	butter	NN
nyp.33433056930674	4720	12	.	.	.
nyp.33433056930674	4721	1	Small	small	JJ
nyp.33433056930674	4721	2	Birds	Birds	NNPS
nyp.33433056930674	4721	3	.	.	.
nyp.33433056930674	4722	1	HAVING	have	VBG
nyp.33433056930674	4722	2	picked	pick	VBN
nyp.33433056930674	4722	3	and	and	CC
nyp.33433056930674	4722	4	gutted	gutte	VBN
nyp.33433056930674	4722	5	the	the	DT
nyp.33433056930674	4722	6	birds	bird	NNS
nyp.33433056930674	4722	7	,	,	,
nyp.33433056930674	4722	8	dry	dry	VB
nyp.33433056930674	4722	9	them	-PRON-	PRP
nyp.33433056930674	4722	10	well	well	RB
nyp.33433056930674	4722	11	with	with	IN
nyp.33433056930674	4722	12	a	a	DT
nyp.33433056930674	4722	13	cloth	cloth	NN
nyp.33433056930674	4722	14	,	,	,
nyp.33433056930674	4722	15	and	and	CC
nyp.33433056930674	4722	16	season	season	VB
nyp.33433056930674	4722	17	them	-PRON-	PRP
nyp.33433056930674	4722	18	with	with	IN
nyp.33433056930674	4722	19	pepper	pepper	NN
nyp.33433056930674	4722	20	,	,	,
nyp.33433056930674	4722	21	salt	salt	NN
nyp.33433056930674	4722	22	,	,	,
nyp.33433056930674	4722	23	and	and	CC
nyp.33433056930674	4722	24	mace	mace	NN
nyp.33433056930674	4722	25	.	.	.
nyp.33433056930674	4723	1	Then	then	RB
nyp.33433056930674	4723	2	.	.	.
nyp.33433056930674	4724	1	put	put	VB
nyp.33433056930674	4724	2	them	-PRON-	PRP
nyp.33433056930674	4724	3	into	into	IN
nyp.33433056930674	4724	4	a	a	DT
nyp.33433056930674	4724	5	pot	pot	NN
nyp.33433056930674	4724	6	with	with	IN
nyp.33433056930674	4724	7	butter	butter	NN
nyp.33433056930674	4724	8	,	,	,
nyp.33433056930674	4724	9	tie	tie	VB
nyp.33433056930674	4724	10	the	the	DT
nyp.33433056930674	4724	11	pot	pot	NN
nyp.33433056930674	4724	12	down	down	RP
nyp.33433056930674	4724	13	with	with	IN
nyp.33433056930674	4724	14	paper	paper	NN
nyp.33433056930674	4724	15	,	,	,
nyp.33433056930674	4724	16	and	and	CC
nyp.33433056930674	4724	17	bake	bake	VB
nyp.33433056930674	4724	18	them	-PRON-	PRP
nyp.33433056930674	4724	19	in	in	IN
nyp.33433056930674	4724	20	a	a	DT
nyp.33433056930674	4724	21	moderate	moderate	JJ
nyp.33433056930674	4724	22	oven	oven	NN
nyp.33433056930674	4724	23	.	.	.
nyp.33433056930674	4725	1	When	when	WRB
nyp.33433056930674	4725	2	they	-PRON-	PRP
nyp.33433056930674	4725	3	come	come	VBP
nyp.33433056930674	4725	4	out	out	RP
nyp.33433056930674	4725	5	,	,	,
nyp.33433056930674	4725	6	drain	drain	VB
nyp.33433056930674	4725	7	the	the	DT
nyp.33433056930674	4725	8	gravy	gravy	NN
nyp.33433056930674	4725	9	from	from	IN
nyp.33433056930674	4725	10	them	-PRON-	PRP
nyp.33433056930674	4725	11	,	,	,
nyp.33433056930674	4725	12	and	and	CC
nyp.33433056930674	4725	13	put	put	VBD
nyp.33433056930674	4725	14	them	-PRON-	PRP
nyp.33433056930674	4725	15	into	into	IN
nyp.33433056930674	4725	16	potting	potting	NN
nyp.33433056930674	4725	17	-	-	HYPH
nyp.33433056930674	4725	18	pots	pot	NNS
nyp.33433056930674	4725	19	.	.	.
nyp.33433056930674	4726	1	Pour	pour	VB
nyp.33433056930674	4726	2	clarified	clarify	VBD
nyp.33433056930674	4726	3	butter	butter	NN
nyp.33433056930674	4726	4	over	over	IN
nyp.33433056930674	4726	5	them	-PRON-	PRP
nyp.33433056930674	4726	6	,	,	,
nyp.33433056930674	4726	7	and	and	CC
nyp.33433056930674	4726	8	cover	cover	VB
nyp.33433056930674	4726	9	them	-PRON-	PRP
nyp.33433056930674	4726	10	close	close	RB
nyp.33433056930674	4726	11	.	.	.
nyp.33433056930674	4727	1	Pigeons	pigeon	NNS
nyp.33433056930674	4727	2	.	.	.
nyp.33433056930674	4728	1	Pick	pick	VB
nyp.33433056930674	4728	2	and	and	CC
nyp.33433056930674	4728	3	draw	draw	VB
nyp.33433056930674	4728	4	the	the	DT
nyp.33433056930674	4728	5	pigeons	pigeon	NNS
nyp.33433056930674	4728	6	,	,	,
nyp.33433056930674	4728	7	cut	cut	VB
nyp.33433056930674	4728	8	off	off	RP
nyp.33433056930674	4728	9	the	the	DT
nyp.33433056930674	4728	10	pinions	pinion	NNS
nyp.33433056930674	4728	11	,	,	,
nyp.33433056930674	4728	12	wash	wash	VB
nyp.33433056930674	4728	13	them	-PRON-	PRP
nyp.33433056930674	4728	14	clean	clean	JJ
nyp.33433056930674	4728	15	,	,	,
nyp.33433056930674	4728	16	and	and	CC
nyp.33433056930674	4728	17	put	put	VBD
nyp.33433056930674	4728	18	them	-PRON-	PRP
nyp.33433056930674	4728	19	into	into	IN
nyp.33433056930674	4728	20	a	a	DT
nyp.33433056930674	4728	21	sieve	sieve	NN
nyp.33433056930674	4728	22	to	to	TO
nyp.33433056930674	4728	23	drain	drain	VB
nyp.33433056930674	4728	24	:	:	:
nyp.33433056930674	4728	25	dry	dry	VB
nyp.33433056930674	4728	26	them	-PRON-	PRP
nyp.33433056930674	4728	27	with	with	IN
nyp.33433056930674	4728	28	a	a	DT
nyp.33433056930674	4728	29	cloth	cloth	NN
nyp.33433056930674	4728	30	,	,	,
nyp.33433056930674	4728	31	and	and	CC
nyp.33433056930674	4728	32	season	season	NN
nyp.33433056930674	4728	33	with	with	IN
nyp.33433056930674	4728	34	pepper	pepper	NN
nyp.33433056930674	4728	35	and	and	CC
nyp.33433056930674	4728	36	salt	salt	NN
nyp.33433056930674	4728	37	.	.	.
nyp.33433056930674	4729	1	Roll	roll	VB
nyp.33433056930674	4729	2	a	a	DT
nyp.33433056930674	4729	3	lump	lump	NN
nyp.33433056930674	4729	4	of	of	IN
nyp.33433056930674	4729	5	but-	but-	NN
nyp.33433056930674	4729	6	ter	ter	NN
nyp.33433056930674	4729	7	in	in	IN
nyp.33433056930674	4729	8	chopped	chop	VBN
nyp.33433056930674	4729	9	parsley	parsley	NN
nyp.33433056930674	4729	10	,	,	,
nyp.33433056930674	4729	11	and	and	CC
nyp.33433056930674	4729	12	put	put	VBD
nyp.33433056930674	4729	13	it	-PRON-	PRP
nyp.33433056930674	4729	14	into	into	IN
nyp.33433056930674	4729	15	the	the	DT
nyp.33433056930674	4729	16	pigeons	pigeon	NNS
nyp.33433056930674	4729	17	.	.	.
nyp.33433056930674	4730	1	Sew	sew	VB
nyp.33433056930674	4730	2	up	up	IN
nyp.33433056930674	4730	3	the	the	DT
nyp.33433056930674	4730	4	vent	vent	NN
nyp.33433056930674	4730	5	,	,	,
nyp.33433056930674	4730	6	put	put	VB
nyp.33433056930674	4730	7	them	-PRON-	PRP
nyp.33433056930674	4730	8	into	into	IN
nyp.33433056930674	4730	9	a	a	DT
nyp.33433056930674	4730	10	pot	pot	NN
nyp.33433056930674	4730	11	with	with	IN
nyp.33433056930674	4730	12	butter	butter	NN
nyp.33433056930674	4730	13	over	over	IN
nyp.33433056930674	4730	14	them	-PRON-	PRP
nyp.33433056930674	4730	15	,	,	,
nyp.33433056930674	4730	16	tie	tie	VB
nyp.33433056930674	4730	17	them	-PRON-	PRP
nyp.33433056930674	4730	18	down	down	RP
nyp.33433056930674	4730	19	,	,	,
nyp.33433056930674	4730	20	and	and	CC
nyp.33433056930674	4730	21	set	set	VBD
nyp.33433056930674	4730	22	them	-PRON-	PRP
nyp.33433056930674	4730	23	in	in	IN
nyp.33433056930674	4730	24	a	a	DT
nyp.33433056930674	4730	25	moderately	moderately	RB
nyp.33433056930674	4730	26	heated	heated	JJ
nyp.33433056930674	4730	27	oven	oven	NN
nyp.33433056930674	4730	28	.	.	.
nyp.33433056930674	4731	1	When	when	WRB
nyp.33433056930674	4731	2	they	-PRON-	PRP
nyp.33433056930674	4731	3	come	come	VBP
nyp.33433056930674	4731	4	out	out	RP
nyp.33433056930674	4731	5	,	,	,
nyp.33433056930674	4731	6	put	put	VB
nyp.33433056930674	4731	7	them	-PRON-	PRP
nyp.33433056930674	4731	8	into	into	IN
nyp.33433056930674	4731	9	potting	potting	NN
nyp.33433056930674	4731	10	-	-	HYPH
nyp.33433056930674	4731	11	pots	pot	NNS
nyp.33433056930674	4731	12	,	,	,
nyp.33433056930674	4731	13	and	and	CC
nyp.33433056930674	4731	14	pour	pour	VB
nyp.33433056930674	4731	15	clarified	clarify	VBN
nyp.33433056930674	4731	16	butter	butter	NN
nyp.33433056930674	4731	17	over	over	IN
nyp.33433056930674	4731	18	them	-PRON-	PRP
nyp.33433056930674	4731	19	.	.	.
nyp.33433056930674	4732	1	Woodcocks	woodcock	NNS
nyp.33433056930674	4732	2	.	.	.
nyp.33433056930674	4733	1	TAKE	take	VB
nyp.33433056930674	4733	2	six	six	CD
nyp.33433056930674	4733	3	woodcocks	woodcock	NNS
nyp.33433056930674	4733	4	,	,	,
nyp.33433056930674	4733	5	pluck	pluck	VB
nyp.33433056930674	4733	6	them	-PRON-	PRP
nyp.33433056930674	4733	7	,	,	,
nyp.33433056930674	4733	8	and	and	CC
nyp.33433056930674	4733	9	draw	draw	VB
nyp.33433056930674	4733	10	out	out	RP
nyp.33433056930674	4733	11	the	the	DT
nyp.33433056930674	4733	12	trail	trail	NN
nyp.33433056930674	4733	13	.	.	.
nyp.33433056930674	4734	1	Skewer	skewer	VB
nyp.33433056930674	4734	2	their	-PRON-	PRP$
nyp.33433056930674	4734	3	bills	bill	NNS
nyp.33433056930674	4734	4	through	through	IN
nyp.33433056930674	4734	5	their	-PRON-	PRP$
nyp.33433056930674	4734	6	thighs	thigh	NNS
nyp.33433056930674	4734	7	,	,	,
nyp.33433056930674	4734	8	put	put	VBD
nyp.33433056930674	4734	9	their	-PRON-	PRP$
nyp.33433056930674	4734	10	legs	leg	NNS
nyp.33433056930674	4734	11	through	through	IN
nyp.33433056930674	4734	12	each	each	DT
nyp.33433056930674	4734	13	other	other	JJ
nyp.33433056930674	4734	14	,	,	,
nyp.33433056930674	4734	15	and	and	CC
nyp.33433056930674	4734	16	their	-PRON-	PRP$
nyp.33433056930674	4734	17	feet	foot	NNS
nyp.33433056930674	4734	18	upon	upon	IN
nyp.33433056930674	4734	19	their	-PRON-	PRP$
nyp.33433056930674	4734	20	breasts	breast	NNS
nyp.33433056930674	4734	21	:	:	:
nyp.33433056930674	4734	22	season	season	NN
nyp.33433056930674	4734	23	with	with	IN
nyp.33433056930674	4734	24	three	three	CD
nyp.33433056930674	4734	25	or	or	CC
nyp.33433056930674	4734	26	four	four	CD
nyp.33433056930674	4734	27	blades	blade	NNS
nyp.33433056930674	4734	28	of	of	IN
nyp.33433056930674	4734	29	mace	mace	NN
nyp.33433056930674	4734	30	,	,	,
nyp.33433056930674	4734	31	and	and	CC
nyp.33433056930674	4734	32	a	a	DT
nyp.33433056930674	4734	33	little	little	JJ
nyp.33433056930674	4734	34	pepper	pepper	NN
nyp.33433056930674	4734	35	and	and	CC
nyp.33433056930674	4734	36	salt	salt	NN
nyp.33433056930674	4734	37	.	.	.
nyp.33433056930674	4735	1	Put	put	VB
nyp.33433056930674	4735	2	them	-PRON-	PRP
nyp.33433056930674	4735	3	into	into	IN
nyp.33433056930674	4735	4	a	a	DT
nyp.33433056930674	4735	5	deep	deep	JJ
nyp.33433056930674	4735	6	pot	pot	NN
nyp.33433056930674	4735	7	,	,	,
nyp.33433056930674	4735	8	with	with	IN
nyp.33433056930674	4735	9	a	a	DT
nyp.33433056930674	4735	10	pound	pound	NN
nyp.33433056930674	4735	11	of	of	IN
nyp.33433056930674	4735	12	butter	butter	NN
nyp.33433056930674	4735	13	over	over	IN
nyp.33433056930674	4735	14	them	-PRON-	PRP
nyp.33433056930674	4735	15	;	;	:
nyp.33433056930674	4735	16	bake	bake	VB
nyp.33433056930674	4735	17	them	-PRON-	PRP
nyp.33433056930674	4735	18	in	in	IN
nyp.33433056930674	4735	19	a	a	DT
nyp.33433056930674	4735	20	moderate	moderate	JJ
nyp.33433056930674	4735	21	oven	oven	NN
nyp.33433056930674	4735	22	,	,	,
nyp.33433056930674	4735	23	and	and	CC
nyp.33433056930674	4735	24	when	when	WRB
nyp.33433056930674	4735	25	enough	enough	RB
nyp.33433056930674	4735	26	,	,	,
nyp.33433056930674	4735	27	lay	lie	VBD
nyp.33433056930674	4735	28	them	-PRON-	PRP
nyp.33433056930674	4735	29	on	on	IN
nyp.33433056930674	4735	30	a	a	DT
nyp.33433056930674	4735	31	dish	dish	NN
nyp.33433056930674	4735	32	to	to	TO
nyp.33433056930674	4735	33	drain	drain	VB
nyp.33433056930674	4735	34	the	the	DT
nyp.33433056930674	4735	35	gravy	gravy	NN
nyp.33433056930674	4735	36	from	from	IN
nyp.33433056930674	4735	37	them	-PRON-	PRP
nyp.33433056930674	4735	38	.	.	.
nyp.33433056930674	4736	1	Then	then	RB
nyp.33433056930674	4736	2	put	put	VB
nyp.33433056930674	4736	3	them	-PRON-	PRP
nyp.33433056930674	4736	4	into	into	IN
nyp.33433056930674	4736	5	potting	potting	NN
nyp.33433056930674	4736	6	-	-	HYPH
nyp.33433056930674	4736	7	pots	pot	NNS
nyp.33433056930674	4736	8	;	;	:
nyp.33433056930674	4736	9	take	take	VB
nyp.33433056930674	4736	10	all	all	PDT
nyp.33433056930674	4736	11	the	the	DT
nyp.33433056930674	4736	12	clear	clear	JJ
nyp.33433056930674	4736	13	butter	butter	NN
nyp.33433056930674	4736	14	from	from	IN
nyp.33433056930674	4736	15	the	the	DT
nyp.33433056930674	4736	16	gravy	gravy	NN
nyp.33433056930674	4736	17	,	,	,
nyp.33433056930674	4736	18	and	and	CC
nyp.33433056930674	4736	19	put	put	VBD
nyp.33433056930674	4736	20	it	-PRON-	PRP
nyp.33433056930674	4736	21	upon	upon	IN
nyp.33433056930674	4736	22	them	-PRON-	PRP
nyp.33433056930674	4736	23	.	.	.
nyp.33433056930674	4737	1	Fill	fill	VB
nyp.33433056930674	4737	2	up	up	RP
nyp.33433056930674	4737	3	the	the	DT
nyp.33433056930674	4737	4	pots	pot	NNS
nyp.33433056930674	4737	5	with	with	IN
nyp.33433056930674	4737	6	clarified	clarify	VBN
nyp.33433056930674	4737	7	butter	butter	NN
nyp.33433056930674	4737	8	.	.	.
nyp.33433056930674	4738	1	Keep	keep	VB
nyp.33433056930674	4738	2	them	-PRON-	PRP
nyp.33433056930674	4738	3	in	in	IN
nyp.33433056930674	4738	4	a	a	DT
nyp.33433056930674	4738	5	dry	dry	JJ
nyp.33433056930674	4738	6	place	place	NN
nyp.33433056930674	4738	7	for	for	IN
nyp.33433056930674	4738	8	use	use	NN
nyp.33433056930674	4738	9	.	.	.
nyp.33433056930674	4739	1	Moor	Moor	NNP
nyp.33433056930674	4739	2	Game	Game	NNP
nyp.33433056930674	4739	3	.	.	.
nyp.33433056930674	4740	1	HAVING	have	VBG
nyp.33433056930674	4740	2	picked	pick	VBN
nyp.33433056930674	4740	3	and	and	CC
nyp.33433056930674	4740	4	drawn	draw	VBN
nyp.33433056930674	4740	5	the	the	DT
nyp.33433056930674	4740	6	game	game	NN
nyp.33433056930674	4740	7	,	,	,
nyp.33433056930674	4740	8	wipe	wipe	VB
nyp.33433056930674	4740	9	them	-PRON-	PRP
nyp.33433056930674	4740	10	clean	clean	VB
nyp.33433056930674	4740	11	with	with	IN
nyp.33433056930674	4740	12	a	a	DT
nyp.33433056930674	4740	13	cloth	cloth	NN
nyp.33433056930674	4740	14	,	,	,
nyp.33433056930674	4740	15	and	and	CC
nyp.33433056930674	4740	16	season	season	NN
nyp.33433056930674	4740	17	well	well	RB
nyp.33433056930674	4740	18	with	with	IN
nyp.33433056930674	4740	19	pepper	pepper	NN
nyp.33433056930674	4740	20	,	,	,
nyp.33433056930674	4740	21	salt	salt	NN
nyp.33433056930674	4740	22	,	,	,
nyp.33433056930674	4740	23	and	and	CC
nyp.33433056930674	4740	24	mace	mace	NN
nyp.33433056930674	4740	25	.	.	.
nyp.33433056930674	4741	1	Put	put	VB
nyp.33433056930674	4741	2	one	one	CD
nyp.33433056930674	4741	3	leg	leg	NN
nyp.33433056930674	4741	4	through	through	IN
nyp.33433056930674	4741	5	the	the	DT
nyp.33433056930674	4741	6	other	other	JJ
nyp.33433056930674	4741	7	,	,	,
nyp.33433056930674	4741	8	and	and	CC
nyp.33433056930674	4741	9	roast	roast	VB
nyp.33433056930674	4741	10	them	-PRON-	PRP
nyp.33433056930674	4741	11	till	till	IN
nyp.33433056930674	4741	12	of	of	IN
nyp.33433056930674	4741	13	a	a	DT
nyp.33433056930674	4741	14	good	good	JJ
nyp.33433056930674	4741	15	brown	brown	NN
nyp.33433056930674	4741	16	.	.	.
nyp.33433056930674	4742	1	When	when	WRB
nyp.33433056930674	4742	2	cold	cold	JJ
nyp.33433056930674	4742	3	,	,	,
nyp.33433056930674	4742	4	put	put	VBD
nyp.33433056930674	4742	5	them	-PRON-	PRP
nyp.33433056930674	4742	6	into	into	IN
nyp.33433056930674	4742	7	potting	potting	NN
nyp.33433056930674	4742	8	-	-	HYPH
nyp.33433056930674	4742	9	pots	pot	NNS
nyp.33433056930674	4742	10	,	,	,
nyp.33433056930674	4742	11	and	and	CC
nyp.33433056930674	4742	12	pour	pour	VB
nyp.33433056930674	4742	13	POTTING	POTTING	NNP
nyp.33433056930674	4742	14	.	.	.
nyp.33433056930674	4743	1	247	247	CD
nyp.33433056930674	4743	2	-	-	:
nyp.33433056930674	4743	3	over	over	IN
nyp.33433056930674	4743	4	them	-PRON-	PRP
nyp.33433056930674	4743	5	clarified	clarify	VBD
nyp.33433056930674	4743	6	butter	butter	NN
nyp.33433056930674	4743	7	;	;	:
nyp.33433056930674	4743	8	but	but	CC
nyp.33433056930674	4743	9	observe	observe	VBP
nyp.33433056930674	4743	10	to	to	TO
nyp.33433056930674	4743	11	keep	keep	VB
nyp.33433056930674	4743	12	their	-PRON-	PRP$
nyp.33433056930674	4743	13	heads	head	NNS
nyp.33433056930674	4743	14	uncovered	uncover	VBN
nyp.33433056930674	4743	15	with	with	IN
nyp.33433056930674	4743	16	butter	butter	NN
nyp.33433056930674	4743	17	.	.	.
nyp.33433056930674	4744	1	Keep	keep	VB
nyp.33433056930674	4744	2	them	-PRON-	PRP
nyp.33433056930674	4744	3	in	in	IN
nyp.33433056930674	4744	4	a	a	DT
nyp.33433056930674	4744	5	dry	dry	JJ
nyp.33433056930674	4744	6	place	place	NN
nyp.33433056930674	4744	7	.	.	.
nyp.33433056930674	4745	1	Venison	Venison	NNP
nyp.33433056930674	4745	2	.	.	.
nyp.33433056930674	4746	1	RuB	RuB	NNP
nyp.33433056930674	4746	2	the	the	DT
nyp.33433056930674	4746	3	venison	venison	NN
nyp.33433056930674	4746	4	with	with	IN
nyp.33433056930674	4746	5	rinegar	rinegar	NNP
nyp.33433056930674	4746	6	,	,	,
nyp.33433056930674	4746	7	if	if	IN
nyp.33433056930674	4746	8	stale	stale	JJ
nyp.33433056930674	4746	9	,	,	,
nyp.33433056930674	4746	10	and	and	CC
nyp.33433056930674	4746	11	let	let	VB
nyp.33433056930674	4746	12	it	-PRON-	PRP
nyp.33433056930674	4746	13	lie	lie	VB
nyp.33433056930674	4746	14	an	an	DT
nyp.33433056930674	4746	15	hour	hour	NN
nyp.33433056930674	4746	16	;	;	:
nyp.33433056930674	4746	17	dry	dry	VB
nyp.33433056930674	4746	18	it	-PRON-	PRP
nyp.33433056930674	4746	19	with	with	IN
nyp.33433056930674	4746	20	a	a	DT
nyp.33433056930674	4746	21	cloth	cloth	NN
nyp.33433056930674	4746	22	,	,	,
nyp.33433056930674	4746	23	and	and	CC
nyp.33433056930674	4746	24	rub	rub	VB
nyp.33433056930674	4746	25	it	-PRON-	PRP
nyp.33433056930674	4746	26	all	all	DT
nyp.33433056930674	4746	27	over	over	RP
nyp.33433056930674	4746	28	with	with	IN
nyp.33433056930674	4746	29	red	red	JJ
nyp.33433056930674	4746	30	wine	wine	NN
nyp.33433056930674	4746	31	;	;	:
nyp.33433056930674	4746	32	season	season	NN
nyp.33433056930674	4746	33	with	with	IN
nyp.33433056930674	4746	34	pepper	pepper	NN
nyp.33433056930674	4746	35	,	,	,
nyp.33433056930674	4746	36	salt	salt	NN
nyp.33433056930674	4746	37	,	,	,
nyp.33433056930674	4746	38	and	and	CC
nyp.33433056930674	4746	39	beaten	beat	VBD
nyp.33433056930674	4746	40	mace	mace	NN
nyp.33433056930674	4746	41	,	,	,
nyp.33433056930674	4746	42	and	and	CC
nyp.33433056930674	4746	43	put	put	VBD
nyp.33433056930674	4746	44	it	-PRON-	PRP
nyp.33433056930674	4746	45	on	on	IN
nyp.33433056930674	4746	46	an	an	DT
nyp.33433056930674	4746	47	earthen	earthen	JJ
nyp.33433056930674	4746	48	dish	dish	NN
nyp.33433056930674	4746	49	:	:	:
nyp.33433056930674	4746	50	pour	pour	VB
nyp.33433056930674	4746	51	over	over	IN
nyp.33433056930674	4746	52	it	-PRON-	PRP
nyp.33433056930674	4746	53	half	half	PDT
nyp.33433056930674	4746	54	a	a	DT
nyp.33433056930674	4746	55	pint	pint	NN
nyp.33433056930674	4746	56	of	of	IN
nyp.33433056930674	4746	57	red	red	JJ
nyp.33433056930674	4746	58	wine	wine	NN
nyp.33433056930674	4746	59	,	,	,
nyp.33433056930674	4746	60	and	and	CC
nyp.33433056930674	4746	61	a	a	DT
nyp.33433056930674	4746	62	pound	pound	NN
nyp.33433056930674	4746	63	of	of	IN
nyp.33433056930674	4746	64	butter	butter	NN
nyp.33433056930674	4746	65	,	,	,
nyp.33433056930674	4746	66	and	and	CC
nyp.33433056930674	4746	67	set	set	VBN
nyp.33433056930674	4746	68	in	in	IN
nyp.33433056930674	4746	69	the	the	DT
nyp.33433056930674	4746	70	oven	oven	NN
nyp.33433056930674	4746	71	.	.	.
nyp.33433056930674	4747	1	If	if	IN
nyp.33433056930674	4747	2	a	a	DT
nyp.33433056930674	4747	3	shoulder	shoulder	NN
nyp.33433056930674	4747	4	,	,	,
nyp.33433056930674	4747	5	put	put	VB
nyp.33433056930674	4747	6	a	a	DT
nyp.33433056930674	4747	7	coarse	coarse	JJ
nyp.33433056930674	4747	8	paste	paste	NN
nyp.33433056930674	4747	9	over	over	IN
nyp.33433056930674	4747	10	it	-PRON-	PRP
nyp.33433056930674	4747	11	,	,	,
nyp.33433056930674	4747	12	and	and	CC
nyp.33433056930674	4747	13	bake	bake	VB
nyp.33433056930674	4747	14	it	-PRON-	PRP
nyp.33433056930674	4747	15	all	all	DT
nyp.33433056930674	4747	16	night	night	NN
nyp.33433056930674	4747	17	in	in	IN
nyp.33433056930674	4747	18	a	a	DT
nyp.33433056930674	4747	19	brown	brown	JJ
nyp.33433056930674	4747	20	bread	bread	NN
nyp.33433056930674	4747	21	oven	oven	NN
nyp.33433056930674	4747	22	.	.	.
nyp.33433056930674	4748	1	When	when	WRB
nyp.33433056930674	4748	2	it	-PRON-	PRP
nyp.33433056930674	4748	3	comes	come	VBZ
nyp.33433056930674	4748	4	out	out	RP
nyp.33433056930674	4748	5	,	,	,
nyp.33433056930674	4748	6	pick	pick	VB
nyp.33433056930674	4748	7	it	-PRON-	PRP
nyp.33433056930674	4748	8	clean	clean	JJ
nyp.33433056930674	4748	9	from	from	IN
nyp.33433056930674	4748	10	the	the	DT
nyp.33433056930674	4748	11	bones	bone	NNS
nyp.33433056930674	4748	12	,	,	,
nyp.33433056930674	4748	13	and	and	CC
nyp.33433056930674	4748	14	beat	beat	VBD
nyp.33433056930674	4748	15	it	-PRON-	PRP
nyp.33433056930674	4748	16	in	in	IN
nyp.33433056930674	4748	17	a	a	DT
nyp.33433056930674	4748	18	marble	marble	NN
nyp.33433056930674	4748	19	mortar	mortar	NN
nyp.33433056930674	4748	20	,	,	,
nyp.33433056930674	4748	21	with	with	IN
nyp.33433056930674	4748	22	the	the	DT
nyp.33433056930674	4748	23	fat	fat	NN
nyp.33433056930674	4748	24	from	from	IN
nyp.33433056930674	4748	25	the	the	DT
nyp.33433056930674	4748	26	gravy	gravy	NN
nyp.33433056930674	4748	27	.	.	.
nyp.33433056930674	4749	1	If	if	IN
nyp.33433056930674	4749	2	not	not	RB
nyp.33433056930674	4749	3	suffi-	suffi-	VBD
nyp.33433056930674	4749	4	ciently	ciently	RB
nyp.33433056930674	4749	5	seasoned	season	VBN
nyp.33433056930674	4749	6	,	,	,
nyp.33433056930674	4749	7	add	add	VB
nyp.33433056930674	4749	8	more	more	JJR
nyp.33433056930674	4749	9	seasoning	seasoning	NN
nyp.33433056930674	4749	10	and	and	CC
nyp.33433056930674	4749	11	clarified	clarify	VBD
nyp.33433056930674	4749	12	butter	butter	NN
nyp.33433056930674	4749	13	,	,	,
nyp.33433056930674	4749	14	and	and	CC
nyp.33433056930674	4749	15	keep	keep	VB
nyp.33433056930674	4749	16	beating	beat	VBG
nyp.33433056930674	4749	17	it	-PRON-	PRP
nyp.33433056930674	4749	18	till	till	IN
nyp.33433056930674	4749	19	it	-PRON-	PRP
nyp.33433056930674	4749	20	is	be	VBZ
nyp.33433056930674	4749	21	a	a	DT
nyp.33433056930674	4749	22	fine	fine	JJ
nyp.33433056930674	4749	23	paste	paste	NN
nyp.33433056930674	4749	24	.	.	.
nyp.33433056930674	4750	1	Then	then	RB
nyp.33433056930674	4750	2	press	press	VB
nyp.33433056930674	4750	3	it	-PRON-	PRP
nyp.33433056930674	4750	4	hard	hard	RB
nyp.33433056930674	4750	5	down	down	RP
nyp.33433056930674	4750	6	into	into	IN
nyp.33433056930674	4750	7	the	the	DT
nyp.33433056930674	4750	8	pots	pot	NNS
nyp.33433056930674	4750	9	,	,	,
nyp.33433056930674	4750	10	and	and	CC
nyp.33433056930674	4750	11	pour	pour	VB
nyp.33433056930674	4750	12	clarified	clarify	VBN
nyp.33433056930674	4750	13	butter	butter	NN
nyp.33433056930674	4750	14	over	over	IN
nyp.33433056930674	4750	15	it	-PRON-	PRP
nyp.33433056930674	4750	16	.	.	.
nyp.33433056930674	4751	1	Hares	hare	NNS
nyp.33433056930674	4751	2	.	.	.
nyp.33433056930674	4752	1	Let	let	VB
nyp.33433056930674	4752	2	the	the	DT
nyp.33433056930674	4752	3	hare	hare	NN
nyp.33433056930674	4752	4	hang	hang	VB
nyp.33433056930674	4752	5	up	up	RP
nyp.33433056930674	4752	6	for	for	IN
nyp.33433056930674	4752	7	four	four	CD
nyp.33433056930674	4752	8	or	or	CC
nyp.33433056930674	4752	9	five	five	CD
nyp.33433056930674	4752	10	days	day	NNS
nyp.33433056930674	4752	11	with	with	IN
nyp.33433056930674	4752	12	the	the	DT
nyp.33433056930674	4752	13	skin	skin	NN
nyp.33433056930674	4752	14	on	on	RP
nyp.33433056930674	4752	15	,	,	,
nyp.33433056930674	4752	16	then	then	RB
nyp.33433056930674	4752	17	case	case	VB
nyp.33433056930674	4752	18	it	-PRON-	PRP
nyp.33433056930674	4752	19	,	,	,
nyp.33433056930674	4752	20	and	and	CC
nyp.33433056930674	4752	21	cut	cut	VBD
nyp.33433056930674	4752	22	it	-PRON-	PRP
nyp.33433056930674	4752	23	up	up	RP
nyp.33433056930674	4752	24	as	as	IN
nyp.33433056930674	4752	25	for	for	IN
nyp.33433056930674	4752	26	eating	eat	VBG
nyp.33433056930674	4752	27	.	.	.
nyp.33433056930674	4753	1	Put	put	VB
nyp.33433056930674	4753	2	it	-PRON-	PRP
nyp.33433056930674	4753	3	into	into	IN
nyp.33433056930674	4753	4	a	a	DT
nyp.33433056930674	4753	5	pot	pot	NN
nyp.33433056930674	4753	6	,	,	,
nyp.33433056930674	4753	7	and	and	CC
nyp.33433056930674	4753	8	season	season	VB
nyp.33433056930674	4753	9	it	-PRON-	PRP
nyp.33433056930674	4753	10	with	with	IN
nyp.33433056930674	4753	11	pepper	pepper	NN
nyp.33433056930674	4753	12	,	,	,
nyp.33433056930674	4753	13	salt	salt	NN
nyp.33433056930674	4753	14	,	,	,
nyp.33433056930674	4753	15	and	and	CC
nyp.33433056930674	4753	16	mace	mace	NN
nyp.33433056930674	4753	17	.	.	.
nyp.33433056930674	4754	1	Put	put	VB
nyp.33433056930674	4754	2	a	a	DT
nyp.33433056930674	4754	3	pound	pound	NN
nyp.33433056930674	4754	4	of	of	IN
nyp.33433056930674	4754	5	butter	butter	NN
nyp.33433056930674	4754	6	upon	upon	IN
nyp.33433056930674	4754	7	it	-PRON-	PRP
nyp.33433056930674	4754	8	,	,	,
nyp.33433056930674	4754	9	tie	tie	VB
nyp.33433056930674	4754	10	it	-PRON-	PRP
nyp.33433056930674	4754	11	down	down	RP
nyp.33433056930674	4754	12	,	,	,
nyp.33433056930674	4754	13	and	and	CC
nyp.33433056930674	4754	14	bake	bake	VB
nyp.33433056930674	4754	15	it	-PRON-	PRP
nyp.33433056930674	4754	16	in	in	IN
nyp.33433056930674	4754	17	a	a	DT
nyp.33433056930674	4754	18	bread	bread	NN
nyp.33433056930674	4754	19	oven	oven	NN
nyp.33433056930674	4754	20	.	.	.
nyp.33433056930674	4755	1	When	when	WRB
nyp.33433056930674	4755	2	it	-PRON-	PRP
nyp.33433056930674	4755	3	comes	come	VBZ
nyp.33433056930674	4755	4	out	out	RP
nyp.33433056930674	4755	5	,	,	,
nyp.33433056930674	4755	6	pick	pick	VB
nyp.33433056930674	4755	7	it	-PRON-	PRP
nyp.33433056930674	4755	8	clean	clean	JJ
nyp.33433056930674	4755	9	from	from	IN
nyp.33433056930674	4755	10	the	the	DT
nyp.33433056930674	4755	11	bones	bone	NNS
nyp.33433056930674	4755	12	,	,	,
nyp.33433056930674	4755	13	and	and	CC
nyp.33433056930674	4755	14	pound	pound	VB
nyp.33433056930674	4755	15	it	-PRON-	PRP
nyp.33433056930674	4755	16	very	very	RB
nyp.33433056930674	4755	17	fine	fine	JJ
nyp.33433056930674	4755	18	in	in	IN
nyp.33433056930674	4755	19	a	a	DT
nyp.33433056930674	4755	20	mortar	mortar	NN
nyp.33433056930674	4755	21	,	,	,
nyp.33433056930674	4755	22	with	with	IN
nyp.33433056930674	4755	23	the	the	DT
nyp.33433056930674	4755	24	fat	fat	NN
nyp.33433056930674	4755	25	from	from	IN
nyp.33433056930674	4755	26	the	the	DT
nyp.33433056930674	4755	27	gravy	gravy	NN
nyp.33433056930674	4755	28	:	:	:
nyp.33433056930674	4755	29	put	put	VB
nyp.33433056930674	4755	30	it	-PRON-	PRP
nyp.33433056930674	4755	31	close	close	VB
nyp.33433056930674	4755	32	down	down	RP
nyp.33433056930674	4755	33	into	into	IN
nyp.33433056930674	4755	34	pots	pot	NNS
nyp.33433056930674	4755	35	,	,	,
nyp.33433056930674	4755	36	and	and	CC
nyp.33433056930674	4755	37	pour	pour	VB
nyp.33433056930674	4755	38	over	over	IN
nyp.33433056930674	4755	39	it	-PRON-	PRP
nyp.33433056930674	4755	40	clarified	clarify	VBD
nyp.33433056930674	4755	41	butter	butter	NN
nyp.33433056930674	4755	42	.	.	.
nyp.33433056930674	4756	1	------	------	NFP
nyp.33433056930674	4756	2	-	-	:
nyp.33433056930674	4756	3	-	-	NNS
nyp.33433056930674	4756	4	Herrings	herring	NNS
nyp.33433056930674	4756	5	.	.	.
nyp.33433056930674	4757	1	Cut	cut	VB
nyp.33433056930674	4757	2	off	off	RP
nyp.33433056930674	4757	3	the	the	DT
nyp.33433056930674	4757	4	heads	head	NNS
nyp.33433056930674	4757	5	of	of	IN
nyp.33433056930674	4757	6	the	the	DT
nyp.33433056930674	4757	7	herrings	herring	NNS
nyp.33433056930674	4757	8	,	,	,
nyp.33433056930674	4757	9	and	and	CC
nyp.33433056930674	4757	10	put	put	VBD
nyp.33433056930674	4757	11	them	-PRON-	PRP
nyp.33433056930674	4757	12	into	into	IN
nyp.33433056930674	4757	13	an	an	DT
nyp.33433056930674	4757	14	earthen	earthen	JJ
nyp.33433056930674	4757	15	pot	pot	NN
nyp.33433056930674	4757	16	;	;	:
nyp.33433056930674	4757	17	lay	lie	VBD
nyp.33433056930674	4757	18	them	-PRON-	PRP
nyp.33433056930674	4757	19	close	close	RB
nyp.33433056930674	4757	20	,	,	,
nyp.33433056930674	4757	21	and	and	CC
nyp.33433056930674	4757	22	between	between	IN
nyp.33433056930674	4757	23	every	every	DT
nyp.33433056930674	4757	24	layer	layer	NN
nyp.33433056930674	4757	25	of	of	IN
nyp.33433056930674	4757	26	her-	her-	JJ
nyp.33433056930674	4757	27	rings	ring	NNS
nyp.33433056930674	4757	28	strew	strew	VB
nyp.33433056930674	4757	29	some	some	DT
nyp.33433056930674	4757	30	salt	salt	NN
nyp.33433056930674	4757	31	,	,	,
nyp.33433056930674	4757	32	but	but	CC
nyp.33433056930674	4757	33	not	not	RB
nyp.33433056930674	4757	34	too	too	RB
nyp.33433056930674	4757	35	much	much	JJ
nyp.33433056930674	4757	36	.	.	.
nyp.33433056930674	4758	1	Put	put	VB
nyp.33433056930674	4758	2	in	in	RP
nyp.33433056930674	4758	3	cloves	clove	NNS
nyp.33433056930674	4758	4	,	,	,
nyp.33433056930674	4758	5	mace	mace	NN
nyp.33433056930674	4758	6	,	,	,
nyp.33433056930674	4758	7	whole	whole	JJ
nyp.33433056930674	4758	8	pepper	pepper	NN
nyp.33433056930674	4758	9	,	,	,
nyp.33433056930674	4758	10	and	and	CC
nyp.33433056930674	4758	11	a	a	DT
nyp.33433056930674	4758	12	nutmeg	nutmeg	NN
nyp.33433056930674	4758	13	cut	cut	VBN
nyp.33433056930674	4758	14	in	in	IN
nyp.33433056930674	4758	15	pieces	piece	NNS
nyp.33433056930674	4758	16	.	.	.
nyp.33433056930674	4759	1	Fill	fill	VB
nyp.33433056930674	4759	2	up	up	RP
nyp.33433056930674	4759	3	the	the	DT
nyp.33433056930674	4759	4	pot	pot	NN
nyp.33433056930674	4759	5	with	with	IN
nyp.33433056930674	4759	6	vinegar	vinegar	NN
nyp.33433056930674	4759	7	,	,	,
nyp.33433056930674	4759	8	water	water	NN
nyp.33433056930674	4759	9	,	,	,
nyp.33433056930674	4759	10	and	and	CC
nyp.33433056930674	4759	11	a	a	DT
nyp.33433056930674	4759	12	quarter	quarter	NN
nyp.33433056930674	4759	13	of	of	IN
nyp.33433056930674	4759	14	a	a	DT
nyp.33433056930674	4759	15	pint	pint	NN
nyp.33433056930674	4759	16	of	of	IN
nyp.33433056930674	4759	17	white	white	JJ
nyp.33433056930674	4759	18	wine	wine	NN
nyp.33433056930674	4759	19	.	.	.
nyp.33433056930674	4760	1	Cover	cover	VB
nyp.33433056930674	4760	2	it	-PRON-	PRP
nyp.33433056930674	4760	3	with	with	IN
nyp.33433056930674	4760	4	brown	brown	JJ
nyp.33433056930674	4760	5	paper	paper	NN
nyp.33433056930674	4760	6	,	,	,
nyp.33433056930674	4760	7	tie	tie	VB
nyp.33433056930674	4760	8	it	-PRON-	PRP
nyp.33433056930674	4760	9	down	down	RP
nyp.33433056930674	4760	10	,	,	,
nyp.33433056930674	4760	11	and	and	CC
nyp.33433056930674	4760	12	bake	bake	VB
nyp.33433056930674	4760	13	it	-PRON-	PRP
nyp.33433056930674	4760	14	in	in	IN
nyp.33433056930674	4760	15	an	an	DT
nyp.33433056930674	4760	16	oven	oven	NN
nyp.33433056930674	4760	17	with	with	IN
nyp.33433056930674	4760	18	brown	brown	JJ
nyp.33433056930674	4760	19	bread	bread	NN
nyp.33433056930674	4760	20	.	.	.
nyp.33433056930674	4761	1	As	as	RB
nyp.33433056930674	4761	2	soon	soon	RB
nyp.33433056930674	4761	3	as	as	IN
nyp.33433056930674	4761	4	cold	cold	JJ
nyp.33433056930674	4761	5	,	,	,
nyp.33433056930674	4761	6	put	put	VBD
nyp.33433056930674	4761	7	it	-PRON-	PRP
nyp.33433056930674	4761	8	into	into	IN
nyp.33433056930674	4761	9	pot-	pot-	RB
nyp.33433056930674	4761	10	ting	ting	NNP
nyp.33433056930674	4761	11	-	-	HYPH
nyp.33433056930674	4761	12	pots	pot	NNS
nyp.33433056930674	4761	13	for	for	IN
nyp.33433056930674	4761	14	use	use	NN
nyp.33433056930674	4761	15	.	.	.
nyp.33433056930674	4762	1	Chars	char	NNS
nyp.33433056930674	4762	2	.	.	.
nyp.33433056930674	4763	1	After	after	IN
nyp.33433056930674	4763	2	having	have	VBG
nyp.33433056930674	4763	3	cleansed	cleanse	VBN
nyp.33433056930674	4763	4	them	-PRON-	PRP
nyp.33433056930674	4763	5	,	,	,
nyp.33433056930674	4763	6	cut	cut	VB
nyp.33433056930674	4763	7	off	off	RP
nyp.33433056930674	4763	8	the	the	DT
nyp.33433056930674	4763	9	fins	fin	NNS
nyp.33433056930674	4763	10	,	,	,
nyp.33433056930674	4763	11	tails	tail	NNS
nyp.33433056930674	4763	12	,	,	,
nyp.33433056930674	4763	13	and	and	CC
nyp.33433056930674	4763	14	heads	head	NNS
nyp.33433056930674	4763	15	,	,	,
nyp.33433056930674	4763	16	and	and	CC
nyp.33433056930674	4763	17	lay	lie	VBD
nyp.33433056930674	4763	18	them	-PRON-	PRP
nyp.33433056930674	4763	19	in	in	IN
nyp.33433056930674	4763	20	rows	row	NNS
nyp.33433056930674	4763	21	in	in	IN
nyp.33433056930674	4763	22	a	a	DT
nyp.33433056930674	4763	23	long	long	JJ
nyp.33433056930674	4763	24	baking	baking	NN
nyp.33433056930674	4763	25	-	-	HYPH
nyp.33433056930674	4763	26	pan	pan	NN
nyp.33433056930674	4763	27	,	,	,
nyp.33433056930674	4763	28	having	have	VBG
nyp.33433056930674	4763	29	first	first	RB
nyp.33433056930674	4763	30	seasoned	season	VBN
nyp.33433056930674	4763	31	them	-PRON-	PRP
nyp.33433056930674	4763	32	with	with	IN
nyp.33433056930674	4763	33	pepper	pepper	NN
nyp.33433056930674	4763	34	,	,	,
nyp.33433056930674	4763	35	salt	salt	NN
nyp.33433056930674	4763	36	,	,	,
nyp.33433056930674	4763	37	and	and	CC
nyp.33433056930674	4763	38	mace	mace	NN
nyp.33433056930674	4763	39	.	.	.
nyp.33433056930674	4764	1	When	when	WRB
nyp.33433056930674	4764	2	done	do	VBN
nyp.33433056930674	4764	3	,	,	,
nyp.33433056930674	4764	4	let	let	VB
nyp.33433056930674	4764	5	them	-PRON-	PRP
nyp.33433056930674	4764	6	stand	stand	VB
nyp.33433056930674	4764	7	till	till	IN
nyp.33433056930674	4764	8	cold	cold	NN
nyp.33433056930674	4764	9	,	,	,
nyp.33433056930674	4764	10	put	put	VBD
nyp.33433056930674	4764	11	them	-PRON-	PRP
nyp.33433056930674	4764	12	into	into	IN
nyp.33433056930674	4764	13	potting	potting	NN
nyp.33433056930674	4764	14	-	-	HYPH
nyp.33433056930674	4764	15	pots	pot	NNS
nyp.33433056930674	4764	16	,	,	,
nyp.33433056930674	4764	17	and	and	CC
nyp.33433056930674	4764	18	cover	cover	VB
nyp.33433056930674	4764	19	them	-PRON-	PRP
nyp.33433056930674	4764	20	with	with	IN
nyp.33433056930674	4764	21	clarified	clarify	VBN
nyp.33433056930674	4764	22	butter	butter	NN
nyp.33433056930674	4764	23	.	.	.
nyp.33433056930674	4765	1	Eels	eel	NNS
nyp.33433056930674	4765	2	.	.	.
nyp.33433056930674	4766	1	SKIN	skin	NN
nyp.33433056930674	4766	2	,	,	,
nyp.33433056930674	4766	3	cleanse	cleanse	VB
nyp.33433056930674	4766	4	,	,	,
nyp.33433056930674	4766	5	and	and	CC
nyp.33433056930674	4766	6	wash	wash	VB
nyp.33433056930674	4766	7	clean	clean	JJ
nyp.33433056930674	4766	8	a	a	DT
nyp.33433056930674	4766	9	very	very	RB
nyp.33433056930674	4766	10	large	large	JJ
nyp.33433056930674	4766	11	eel	eel	NN
nyp.33433056930674	4766	12	.	.	.
nyp.33433056930674	4767	1	Dry	dry	VB
nyp.33433056930674	4767	2	it	-PRON-	PRP
nyp.33433056930674	4767	3	,	,	,
nyp.33433056930674	4767	4	in	in	IN
nyp.33433056930674	4767	5	a	a	DT
nyp.33433056930674	4767	6	cloth	cloth	NN
nyp.33433056930674	4767	7	,	,	,
nyp.33433056930674	4767	8	and	and	CC
nyp.33433056930674	4767	9	cut	cut	VBD
nyp.33433056930674	4767	10	in	in	IN
nyp.33433056930674	4767	11	pieces	piece	NNS
nyp.33433056930674	4767	12	about	about	IN
nyp.33433056930674	4767	13	four	four	CD
nyp.33433056930674	4767	14	inches	inch	NNS
nyp.33433056930674	4767	15	long	long	JJ
nyp.33433056930674	4767	16	.	.	.
nyp.33433056930674	4768	1	Season	season	NN
nyp.33433056930674	4768	2	248	248	CD
nyp.33433056930674	4768	3	POTTING	potting	NN
nyp.33433056930674	4768	4	.	.	.
nyp.33433056930674	4769	1	with	with	IN
nyp.33433056930674	4769	2	a	a	DT
nyp.33433056930674	4769	3	little	little	JJ
nyp.33433056930674	4769	4	beaten	beat	VBN
nyp.33433056930674	4769	5	mace	mace	NN
nyp.33433056930674	4769	6	and	and	CC
nyp.33433056930674	4769	7	nutmeg	nutmeg	NN
nyp.33433056930674	4769	8	,	,	,
nyp.33433056930674	4769	9	pepper	pepper	NN
nyp.33433056930674	4769	10	,	,	,
nyp.33433056930674	4769	11	salt	salt	NN
nyp.33433056930674	4769	12	,	,	,
nyp.33433056930674	4769	13	and	and	CC
nyp.33433056930674	4769	14	a	a	DT
nyp.33433056930674	4769	15	little	little	JJ
nyp.33433056930674	4769	16	sal	sal	NNP
nyp.33433056930674	4769	17	-	-	HYPH
nyp.33433056930674	4769	18	prunella	prunella	NNP
nyp.33433056930674	4769	19	beat	beat	VBD
nyp.33433056930674	4769	20	fine	fine	RB
nyp.33433056930674	4769	21	.	.	.
nyp.33433056930674	4770	1	Lay	lie	VBN
nyp.33433056930674	4770	2	in	in	IN
nyp.33433056930674	4770	3	a	a	DT
nyp.33433056930674	4770	4	pan	pan	NN
nyp.33433056930674	4770	5	,	,	,
nyp.33433056930674	4770	6	and	and	CC
nyp.33433056930674	4770	7	pour	pour	VB
nyp.33433056930674	4770	8	as	as	RB
nyp.33433056930674	4770	9	much	much	RB
nyp.33433056930674	4770	10	clarified	clarify	VBN
nyp.33433056930674	4770	11	butter	butter	NN
nyp.33433056930674	4770	12	over	over	RP
nyp.33433056930674	4770	13	as	as	IN
nyp.33433056930674	4770	14	will	will	MD
nyp.33433056930674	4770	15	cover	cover	VB
nyp.33433056930674	4770	16	it	-PRON-	PRP
nyp.33433056930674	4770	17	.	.	.
nyp.33433056930674	4771	1	Bake	bake	VB
nyp.33433056930674	4771	2	half	half	PDT
nyp.33433056930674	4771	3	an	an	DT
nyp.33433056930674	4771	4	hour	hour	NN
nyp.33433056930674	4771	5	in	in	IN
nyp.33433056930674	4771	6	a	a	DT
nyp.33433056930674	4771	7	quick	quick	JJ
nyp.33433056930674	4771	8	oven	oven	NN
nyp.33433056930674	4771	9	;	;	:
nyp.33433056930674	4771	10	but	but	CC
nyp.33433056930674	4771	11	the	the	DT
nyp.33433056930674	4771	12	size	size	NN
nyp.33433056930674	4771	13	of	of	IN
nyp.33433056930674	4771	14	the	the	DT
nyp.33433056930674	4771	15	eel	eel	NN
nyp.33433056930674	4771	16	will	will	MD
nyp.33433056930674	4771	17	determine	determine	VB
nyp.33433056930674	4771	18	the	the	DT
nyp.33433056930674	4771	19	time	time	NN
nyp.33433056930674	4771	20	in	in	IN
nyp.33433056930674	4771	21	baking	baking	NN
nyp.33433056930674	4771	22	.	.	.
nyp.33433056930674	4772	1	Take	take	VB
nyp.33433056930674	4772	2	it	-PRON-	PRP
nyp.33433056930674	4772	3	out	out	RP
nyp.33433056930674	4772	4	with	with	IN
nyp.33433056930674	4772	5	a	a	DT
nyp.33433056930674	4772	6	fork	fork	NN
nyp.33433056930674	4772	7	,	,	,
nyp.33433056930674	4772	8	and	and	CC
nyp.33433056930674	4772	9	lay	lie	VBD
nyp.33433056930674	4772	10	it	-PRON-	PRP
nyp.33433056930674	4772	11	on	on	IN
nyp.33433056930674	4772	12	a	a	DT
nyp.33433056930674	4772	13	coarse	coarse	JJ
nyp.33433056930674	4772	14	cloth	cloth	NN
nyp.33433056930674	4772	15	to	to	TO
nyp.33433056930674	4772	16	drain	drain	VB
nyp.33433056930674	4772	17	.	.	.
nyp.33433056930674	4773	1	When	when	WRB
nyp.33433056930674	4773	2	quite	quite	RB
nyp.33433056930674	4773	3	cold	cold	JJ
nyp.33433056930674	4773	4	,	,	,
nyp.33433056930674	4773	5	season	season	NN
nyp.33433056930674	4773	6	again	again	RB
nyp.33433056930674	4773	7	with	with	IN
nyp.33433056930674	4773	8	the	the	DT
nyp.33433056930674	4773	9	same	same	JJ
nyp.33433056930674	4773	10	seasoning	seasoning	NN
nyp.33433056930674	4773	11	,	,	,
nyp.33433056930674	4773	12	and	and	CC
nyp.33433056930674	4773	13	lay	lie	VBD
nyp.33433056930674	4773	14	them	-PRON-	PRP
nyp.33433056930674	4773	15	close	close	RB
nyp.33433056930674	4773	16	in	in	IN
nyp.33433056930674	4773	17	the	the	DT
nyp.33433056930674	4773	18	pot	pot	NN
nyp.33433056930674	4773	19	.	.	.
nyp.33433056930674	4774	1	Then	then	RB
nyp.33433056930674	4774	2	take	take	VB
nyp.33433056930674	4774	3	off	off	RP
nyp.33433056930674	4774	4	the	the	DT
nyp.33433056930674	4774	5	butter	butter	NN
nyp.33433056930674	4774	6	it	-PRON-	PRP
nyp.33433056930674	4774	7	was	be	VBD
nyp.33433056930674	4774	8	baked	bake	VBN
nyp.33433056930674	4774	9	in	in	IN
nyp.33433056930674	4774	10	clear	clear	JJ
nyp.33433056930674	4774	11	from	from	IN
nyp.33433056930674	4774	12	the	the	DT
nyp.33433056930674	4774	13	gravy	gravy	NN
nyp.33433056930674	4774	14	of	of	IN
nyp.33433056930674	4774	15	the	the	DT
nyp.33433056930674	4774	16	fish	fish	NN
nyp.33433056930674	4774	17	,	,	,
nyp.33433056930674	4774	18	and	and	CC
nyp.33433056930674	4774	19	set	set	VBD
nyp.33433056930674	4774	20	it	-PRON-	PRP
nyp.33433056930674	4774	21	in	in	IN
nyp.33433056930674	4774	22	a	a	DT
nyp.33433056930674	4774	23	dish	dish	NN
nyp.33433056930674	4774	24	before	before	IN
nyp.33433056930674	4774	25	the	the	DT
nyp.33433056930674	4774	26	fire	fire	NN
nyp.33433056930674	4774	27	.	.	.
nyp.33433056930674	4775	1	When	when	WRB
nyp.33433056930674	4775	2	melted	melt	VBN
nyp.33433056930674	4775	3	,	,	,
nyp.33433056930674	4775	4	pour	pour	VB
nyp.33433056930674	4775	5	the	the	DT
nyp.33433056930674	4775	6	butter	butter	NN
nyp.33433056930674	4775	7	over	over	IN
nyp.33433056930674	4775	8	it	-PRON-	PRP
nyp.33433056930674	4775	9	,	,	,
nyp.33433056930674	4775	10	and	and	CC
nyp.33433056930674	4775	11	put	put	VBN
nyp.33433056930674	4775	12	by	by	RP
nyp.33433056930674	4775	13	for	for	IN
nyp.33433056930674	4775	14	use	use	NN
nyp.33433056930674	4775	15	.	.	.
nyp.33433056930674	4776	1	The	the	DT
nyp.33433056930674	4776	2	eels	eel	NNS
nyp.33433056930674	4776	3	may	may	MD
nyp.33433056930674	4776	4	be	be	VB
nyp.33433056930674	4776	5	boned	bone	VBN
nyp.33433056930674	4776	6	;	;	:
nyp.33433056930674	4776	7	but	but	CC
nyp.33433056930674	4776	8	in	in	IN
nyp.33433056930674	4776	9	that	that	DT
nyp.33433056930674	4776	10	case	case	NN
nyp.33433056930674	4776	11	put	put	VBN
nyp.33433056930674	4776	12	in	in	IN
nyp.33433056930674	4776	13	no	no	DT
nyp.33433056930674	4776	14	sal	sal	NNP
nyp.33433056930674	4776	15	-	-	HYPH
nyp.33433056930674	4776	16	prunella	prunella	NNP
nyp.33433056930674	4776	17	.	.	.
nyp.33433056930674	4777	1	Lampreys	Lampreys	NNP
nyp.33433056930674	4777	2	.	.	.
nyp.33433056930674	4778	1	Skin	skin	VB
nyp.33433056930674	4778	2	the	the	DT
nyp.33433056930674	4778	3	lampreys	lamprey	NNS
nyp.33433056930674	4778	4	,	,	,
nyp.33433056930674	4778	5	cleanse	cleanse	VB
nyp.33433056930674	4778	6	them	-PRON-	PRP
nyp.33433056930674	4778	7	with	with	IN
nyp.33433056930674	4778	8	salt	salt	NN
nyp.33433056930674	4778	9	,	,	,
nyp.33433056930674	4778	10	and	and	CC
nyp.33433056930674	4778	11	wipe	wipe	VB
nyp.33433056930674	4778	12	them	-PRON-	PRP
nyp.33433056930674	4778	13	dry	dry	JJ
nyp.33433056930674	4778	14	;	;	:
nyp.33433056930674	4778	15	beat	beat	VBD
nyp.33433056930674	4778	16	some	some	DT
nyp.33433056930674	4778	17	black	black	JJ
nyp.33433056930674	4778	18	pepper	pepper	NN
nyp.33433056930674	4778	19	,	,	,
nyp.33433056930674	4778	20	mace	mace	NN
nyp.33433056930674	4778	21	,	,	,
nyp.33433056930674	4778	22	and	and	CC
nyp.33433056930674	4778	23	cloves	clove	NNS
nyp.33433056930674	4778	24	,	,	,
nyp.33433056930674	4778	25	mix	mix	VB
nyp.33433056930674	4778	26	them	-PRON-	PRP
nyp.33433056930674	4778	27	with	with	IN
nyp.33433056930674	4778	28	salt	salt	NN
nyp.33433056930674	4778	29	,	,	,
nyp.33433056930674	4778	30	and	and	CC
nyp.33433056930674	4778	31	season	season	VB
nyp.33433056930674	4778	32	the	the	DT
nyp.33433056930674	4778	33	fish	fish	NN
nyp.33433056930674	4778	34	with	with	IN
nyp.33433056930674	4778	35	it	-PRON-	PRP
nyp.33433056930674	4778	36	:	:	:
nyp.33433056930674	4778	37	lay	lay	VB
nyp.33433056930674	4778	38	them	-PRON-	PRP
nyp.33433056930674	4778	39	in	in	IN
nyp.33433056930674	4778	40	a	a	DT
nyp.33433056930674	4778	41	pan	pan	NN
nyp.33433056930674	4778	42	,	,	,
nyp.33433056930674	4778	43	and	and	CC
nyp.33433056930674	4778	44	cover	cover	VB
nyp.33433056930674	4778	45	them	-PRON-	PRP
nyp.33433056930674	4778	46	with	with	IN
nyp.33433056930674	4778	47	clarified	clarify	VBN
nyp.33433056930674	4778	48	butter	butter	NN
nyp.33433056930674	4778	49	;	;	:
nyp.33433056930674	4778	50	bake	bake	VB
nyp.33433056930674	4778	51	them	-PRON-	PRP
nyp.33433056930674	4778	52	an	an	DT
nyp.33433056930674	4778	53	hour	hour	NN
nyp.33433056930674	4778	54	,	,	,
nyp.33433056930674	4778	55	season	season	NN
nyp.33433056930674	4778	56	well	well	RB
nyp.33433056930674	4778	57	,	,	,
nyp.33433056930674	4778	58	and	and	CC
nyp.33433056930674	4778	59	treat	treat	VB
nyp.33433056930674	4778	60	them	-PRON-	PRP
nyp.33433056930674	4778	61	in	in	IN
nyp.33433056930674	4778	62	the	the	DT
nyp.33433056930674	4778	63	same	same	JJ
nyp.33433056930674	4778	64	manner	manner	NN
nyp.33433056930674	4778	65	as	as	IN
nyp.33433056930674	4778	66	above	above	RB
nyp.33433056930674	4778	67	directed	direct	VBN
nyp.33433056930674	4778	68	for	for	IN
nyp.33433056930674	4778	69	'	'	``
nyp.33433056930674	4778	70	eels	eel	NNS
nyp.33433056930674	4778	71	.	.	.
nyp.33433056930674	4779	1	If	if	IN
nyp.33433056930674	4779	2	your	-PRON-	PRP$
nyp.33433056930674	4779	3	butter	butter	NN
nyp.33433056930674	4779	4	is	be	VBZ
nyp.33433056930674	4779	5	good	good	JJ
nyp.33433056930674	4779	6	they	-PRON-	PRP
nyp.33433056930674	4779	7	will	will	MD
nyp.33433056930674	4779	8	keep	keep	VB
nyp.33433056930674	4779	9	a	a	DT
nyp.33433056930674	4779	10	long	long	JJ
nyp.33433056930674	4779	11	time	time	NN
nyp.33433056930674	4779	12	.	.	.
nyp.33433056930674	4780	1	Smells	Smells	NNP
nyp.33433056930674	4780	2	.	.	.
nyp.33433056930674	4781	1	DRAW	draw	VB
nyp.33433056930674	4781	2	out	out	RP
nyp.33433056930674	4781	3	the	the	DT
nyp.33433056930674	4781	4	inside	inside	NN
nyp.33433056930674	4781	5	;	;	:
nyp.33433056930674	4781	6	season	season	NN
nyp.33433056930674	4781	7	with	with	IN
nyp.33433056930674	4781	8	salt	salt	NN
nyp.33433056930674	4781	9	,	,	,
nyp.33433056930674	4781	10	pounded	pound	VBD
nyp.33433056930674	4781	11	mace	mace	NN
nyp.33433056930674	4781	12	,	,	,
nyp.33433056930674	4781	13	and	and	CC
nyp.33433056930674	4781	14	pepper	pepper	NN
nyp.33433056930674	4781	15	,	,	,
nyp.33433056930674	4781	16	and	and	CC
nyp.33433056930674	4781	17	butter	butter	NN
nyp.33433056930674	4781	18	on	on	IN
nyp.33433056930674	4781	19	the	the	DT
nyp.33433056930674	4781	20	top	top	NN
nyp.33433056930674	4781	21	;	;	:
nyp.33433056930674	4781	22	bake	bake	VB
nyp.33433056930674	4781	23	them	-PRON-	PRP
nyp.33433056930674	4781	24	,	,	,
nyp.33433056930674	4781	25	and	and	CC
nyp.33433056930674	4781	26	when	when	WRB
nyp.33433056930674	4781	27	nearly	nearly	RB
nyp.33433056930674	4781	28	cold	cold	JJ
nyp.33433056930674	4781	29	,	,	,
nyp.33433056930674	4781	30	take	take	VB
nyp.33433056930674	4781	31	them	-PRON-	PRP
nyp.33433056930674	4781	32	out	out	RP
nyp.33433056930674	4781	33	,	,	,
nyp.33433056930674	4781	34	and	and	CC
nyp.33433056930674	4781	35	lay	lie	VBD
nyp.33433056930674	4781	36	them	-PRON-	PRP
nyp.33433056930674	4781	37	on	on	IN
nyp.33433056930674	4781	38	a	a	DT
nyp.33433056930674	4781	39	cloth	cloth	NN
nyp.33433056930674	4781	40	.	.	.
nyp.33433056930674	4782	1	Put	put	VB
nyp.33433056930674	4782	2	them	-PRON-	PRP
nyp.33433056930674	4782	3	into	into	IN
nyp.33433056930674	4782	4	pots	pot	NNS
nyp.33433056930674	4782	5	,	,	,
nyp.33433056930674	4782	6	take	take	VB
nyp.33433056930674	4782	7	off	off	RP
nyp.33433056930674	4782	8	the	the	DT
nyp.33433056930674	4782	9	butter	butter	NN
nyp.33433056930674	4782	10	from	from	IN
nyp.33433056930674	4782	11	the	the	DT
nyp.33433056930674	4782	12	gravy	gravy	NN
nyp.33433056930674	4782	13	,	,	,
nyp.33433056930674	4782	14	clarify	clarify	VB
nyp.33433056930674	4782	15	it	-PRON-	PRP
nyp.33433056930674	4782	16	with	with	IN
nyp.33433056930674	4782	17	more	more	JJR
nyp.33433056930674	4782	18	,	,	,
nyp.33433056930674	4782	19	and	and	CC
nyp.33433056930674	4782	20	pour	pour	VB
nyp.33433056930674	4782	21	it	-PRON-	PRP
nyp.33433056930674	4782	22	on	on	IN
nyp.33433056930674	4782	23	them	-PRON-	PRP
nyp.33433056930674	4782	24	.	.	.
nyp.33433056930674	4783	1	Pike	Pike	NNP
nyp.33433056930674	4783	2	.	.	.
nyp.33433056930674	4784	1	SCALE	scale	VB
nyp.33433056930674	4784	2	the	the	DT
nyp.33433056930674	4784	3	pike	pike	NN
nyp.33433056930674	4784	4	,	,	,
nyp.33433056930674	4784	5	cut	cut	VBD
nyp.33433056930674	4784	6	off	off	RP
nyp.33433056930674	4784	7	its	-PRON-	PRP$
nyp.33433056930674	4784	8	head	head	NN
nyp.33433056930674	4784	9	,	,	,
nyp.33433056930674	4784	10	split	split	VBD
nyp.33433056930674	4784	11	it	-PRON-	PRP
nyp.33433056930674	4784	12	,	,	,
nyp.33433056930674	4784	13	and	and	CC
nyp.33433056930674	4784	14	take	take	VB
nyp.33433056930674	4784	15	out	out	RP
nyp.33433056930674	4784	16	the	the	DT
nyp.33433056930674	4784	17	chine	chine	NN
nyp.33433056930674	4784	18	bone	bone	NN
nyp.33433056930674	4784	19	;	;	:
nyp.33433056930674	4784	20	strew	strew	VB
nyp.33433056930674	4784	21	all	all	RB
nyp.33433056930674	4784	22	over	over	IN
nyp.33433056930674	4784	23	the	the	DT
nyp.33433056930674	4784	24	inside	inside	NN
nyp.33433056930674	4784	25	some	some	DT
nyp.33433056930674	4784	26	bay	bay	NN
nyp.33433056930674	4784	27	-	-	HYPH
nyp.33433056930674	4784	28	salt	salt	NN
nyp.33433056930674	4784	29	and	and	CC
nyp.33433056930674	4784	30	pep-	pep-	NN
nyp.33433056930674	4784	31	per	per	IN
nyp.33433056930674	4784	32	;	;	:
nyp.33433056930674	4784	33	roll	roll	VB
nyp.33433056930674	4784	34	it	-PRON-	PRP
nyp.33433056930674	4784	35	up	up	RP
nyp.33433056930674	4784	36	round	round	RB
nyp.33433056930674	4784	37	,	,	,
nyp.33433056930674	4784	38	and	and	CC
nyp.33433056930674	4784	39	lay	lie	VBD
nyp.33433056930674	4784	40	it	-PRON-	PRP
nyp.33433056930674	4784	41	in	in	IN
nyp.33433056930674	4784	42	a	a	DT
nyp.33433056930674	4784	43	pot	pot	NN
nyp.33433056930674	4784	44	,	,	,
nyp.33433056930674	4784	45	cover	cover	VB
nyp.33433056930674	4784	46	it	-PRON-	PRP
nyp.33433056930674	4784	47	,	,	,
nyp.33433056930674	4784	48	and	and	CC
nyp.33433056930674	4784	49	bake	bake	VB
nyp.33433056930674	4784	50	it	-PRON-	PRP
nyp.33433056930674	4784	51	an	an	DT
nyp.33433056930674	4784	52	hour	hour	NN
nyp.33433056930674	4784	53	:	:	:
nyp.33433056930674	4784	54	then	then	RB
nyp.33433056930674	4784	55	take	take	VB
nyp.33433056930674	4784	56	it	-PRON-	PRP
nyp.33433056930674	4784	57	out	out	RP
nyp.33433056930674	4784	58	,	,	,
nyp.33433056930674	4784	59	and	and	CC
nyp.33433056930674	4784	60	lay	lie	VBD
nyp.33433056930674	4784	61	it	-PRON-	PRP
nyp.33433056930674	4784	62	on	on	IN
nyp.33433056930674	4784	63	a	a	DT
nyp.33433056930674	4784	64	coarse	coarse	JJ
nyp.33433056930674	4784	65	cloth	cloth	NN
nyp.33433056930674	4784	66	to	to	TO
nyp.33433056930674	4784	67	drain	drain	VB
nyp.33433056930674	4784	68	,	,	,
nyp.33433056930674	4784	69	and	and	CC
nyp.33433056930674	4784	70	when	when	WRB
nyp.33433056930674	4784	71	cold	cold	JJ
nyp.33433056930674	4784	72	,	,	,
nyp.33433056930674	4784	73	put	put	VBD
nyp.33433056930674	4784	74	it	-PRON-	PRP
nyp.33433056930674	4784	75	into	into	IN
nyp.33433056930674	4784	76	the	the	DT
nyp.33433056930674	4784	77	pot	pot	NN
nyp.33433056930674	4784	78	,	,	,
nyp.33433056930674	4784	79	and	and	CC
nyp.33433056930674	4784	80	cover	cover	VB
nyp.33433056930674	4784	81	with	with	IN
nyp.33433056930674	4784	82	cla-	cla-	IN
nyp.33433056930674	4784	83	rified	rifie	VBN
nyp.33433056930674	4784	84	butter	butter	NN
nyp.33433056930674	4784	85	.	.	.
nyp.33433056930674	4785	1	Lobster	lobster	NN
nyp.33433056930674	4785	2	.	.	.
nyp.33433056930674	4786	1	BOIL	boil	VB
nyp.33433056930674	4786	2	a	a	DT
nyp.33433056930674	4786	3	live	live	JJ
nyp.33433056930674	4786	4	lobster	lobster	NN
nyp.33433056930674	4786	5	in	in	IN
nyp.33433056930674	4786	6	salt	salt	NN
nyp.33433056930674	4786	7	and	and	CC
nyp.33433056930674	4786	8	water	water	NN
nyp.33433056930674	4786	9	,	,	,
nyp.33433056930674	4786	10	and	and	CC
nyp.33433056930674	4786	11	stick	stick	VB
nyp.33433056930674	4786	12	a	a	DT
nyp.33433056930674	4786	13	skewer	skewer	NN
nyp.33433056930674	4786	14	in	in	IN
nyp.33433056930674	4786	15	the	the	DT
nyp.33433056930674	4786	16	vent	vent	NN
nyp.33433056930674	4786	17	of	of	IN
nyp.33433056930674	4786	18	it	-PRON-	PRP
nyp.33433056930674	4786	19	to	to	TO
nyp.33433056930674	4786	20	prevent	prevent	VB
nyp.33433056930674	4786	21	the	the	DT
nyp.33433056930674	4786	22	water	water	NN
nyp.33433056930674	4786	23	getting	get	VBG
nyp.33433056930674	4786	24	in	in	RB
nyp.33433056930674	4786	25	.	.	.
nyp.33433056930674	4787	1	As	as	RB
nyp.33433056930674	4787	2	soon	soon	RB
nyp.33433056930674	4787	3	as	as	IN
nyp.33433056930674	4787	4	cold	cold	JJ
nyp.33433056930674	4787	5	,	,	,
nyp.33433056930674	4787	6	take	take	VB
nyp.33433056930674	4787	7	out	out	RP
nyp.33433056930674	4787	8	the	the	DT
nyp.33433056930674	4787	9	gut	gut	NN
nyp.33433056930674	4787	10	,	,	,
nyp.33433056930674	4787	11	take	take	VB
nyp.33433056930674	4787	12	out	out	RP
nyp.33433056930674	4787	13	all	all	PDT
nyp.33433056930674	4787	14	the	the	DT
nyp.33433056930674	4787	15	Aesh	Aesh	NNP
nyp.33433056930674	4787	16	,	,	,
nyp.33433056930674	4787	17	beat	beat	VBD
nyp.33433056930674	4787	18	it	-PRON-	PRP
nyp.33433056930674	4787	19	fine	fine	RB
nyp.33433056930674	4787	20	in	in	IN
nyp.33433056930674	4787	21	a	a	DT
nyp.33433056930674	4787	22	mortar	mortar	NN
nyp.33433056930674	4787	23	,	,	,
nyp.33433056930674	4787	24	and	and	CC
nyp.33433056930674	4787	25	season	season	NN
nyp.33433056930674	4787	26	with	with	IN
nyp.33433056930674	4787	27	beaten	beat	VBN
nyp.33433056930674	4787	28	mace	mace	NN
nyp.33433056930674	4787	29	,	,	,
nyp.33433056930674	4787	30	grated	grated	JJ
nyp.33433056930674	4787	31	nutmeg	nutmeg	NN
nyp.33433056930674	4787	32	,	,	,
nyp.33433056930674	4787	33	pep-	pep-	NN
nyp.33433056930674	4787	34	per	per	IN
nyp.33433056930674	4787	35	and	and	CC
nyp.33433056930674	4787	36	salt	salt	NN
nyp.33433056930674	4787	37	:	:	:
nyp.33433056930674	4787	38	mix	mix	VB
nyp.33433056930674	4787	39	all	all	RB
nyp.33433056930674	4787	40	together	together	RB
nyp.33433056930674	4787	41	,	,	,
nyp.33433056930674	4787	42	melt	melt	VB
nyp.33433056930674	4787	43	a	a	DT
nyp.33433056930674	4787	44	piece	piece	NN
nyp.33433056930674	4787	45	of	of	IN
nyp.33433056930674	4787	46	butter	butter	NN
nyp.33433056930674	4787	47	the	the	DT
nyp.33433056930674	4787	48	size	size	NN
nyp.33433056930674	4787	49	of	of	IN
nyp.33433056930674	4787	50	a	a	DT
nyp.33433056930674	4787	51	walnut	walnut	NN
nyp.33433056930674	4787	52	,	,	,
nyp.33433056930674	4787	53	and	and	CC
nyp.33433056930674	4787	54	mix	mix	VB
nyp.33433056930674	4787	55	it	-PRON-	PRP
nyp.33433056930674	4787	56	with	with	IN
nyp.33433056930674	4787	57	the	the	DT
nyp.33433056930674	4787	58	lobster	lobster	NN
nyp.33433056930674	4787	59	whilst	whilst	IN
nyp.33433056930674	4787	60	beating	beat	VBG
nyp.33433056930674	4787	61	it	-PRON-	PRP
nyp.33433056930674	4787	62	.	.	.
nyp.33433056930674	4788	1	When	when	WRB
nyp.33433056930674	4788	2	beaten	beat	VBN
nyp.33433056930674	4788	3	to	to	IN
nyp.33433056930674	4788	4	a	a	DT
nyp.33433056930674	4788	5	paste	paste	NN
nyp.33433056930674	4788	6	,	,	,
nyp.33433056930674	4788	7	put	put	VB
nyp.33433056930674	4788	8	it	-PRON-	PRP
nyp.33433056930674	4788	9	into	into	IN
nyp.33433056930674	4788	10	the	the	DT
nyp.33433056930674	4788	11	potting	potting	NN
nyp.33433056930674	4788	12	-	-	HYPH
nyp.33433056930674	4788	13	pot	pot	NN
nyp.33433056930674	4788	14	,	,	,
nyp.33433056930674	4788	15	as	as	RB
nyp.33433056930674	4788	16	close	close	JJ
nyp.33433056930674	4788	17	and	and	CC
nyp.33433056930674	4788	18	as	as	RB
nyp.33433056930674	4788	19	hard	hard	RB
nyp.33433056930674	4788	20	as	as	IN
nyp.33433056930674	4788	21	possible	possible	JJ
nyp.33433056930674	4788	22	.	.	.
nyp.33433056930674	4789	1	Set	set	VB
nyp.33433056930674	4789	2	some	some	DT
nyp.33433056930674	4789	3	butter	butter	NN
nyp.33433056930674	4789	4	in	in	IN
nyp.33433056930674	4789	5	a	a	DT
nyp.33433056930674	4789	6	deep	deep	JJ
nyp.33433056930674	4789	7	broad	broad	JJ
nyp.33433056930674	4789	8	pan	pan	NN
nyp.33433056930674	4789	9	before	before	IN
nyp.33433056930674	4789	10	the	the	DT
nyp.33433056930674	4789	11	fire	fire	NN
nyp.33433056930674	4789	12	,	,	,
nyp.33433056930674	4789	13	and	and	CC
nyp.33433056930674	4789	14	when	when	WRB
nyp.33433056930674	4789	15	all	all	DT
nyp.33433056930674	4789	16	melted	melt	VBN
nyp.33433056930674	4789	17	,	,	,
nyp.33433056930674	4789	18	take	take	VB
nyp.33433056930674	4789	19	off	off	RP
nyp.33433056930674	4789	20	the	the	DT
nyp.33433056930674	4789	21	scum	scum	NN
nyp.33433056930674	4789	22	at	at	IN
nyp.33433056930674	4789	23	the	the	DT
nyp.33433056930674	4789	24	.	.	.
nyp.33433056930674	4790	1	top	top	JJ
nyp.33433056930674	4790	2	,	,	,
nyp.33433056930674	4790	3	if	if	IN
nyp.33433056930674	4790	4	any	any	DT
nyp.33433056930674	4790	5	,	,	,
nyp.33433056930674	4790	6	and	and	CC
nyp.33433056930674	4790	7	pour	pour	VB
nyp.33433056930674	4790	8	the	the	DT
nyp.33433056930674	4790	9	clear	clear	JJ
nyp.33433056930674	4790	10	butter	butter	NN
nyp.33433056930674	4790	11	over	over	IN
nyp.33433056930674	4790	12	the	the	DT
nyp.33433056930674	4790	13	meat	meat	NN
nyp.33433056930674	4790	14	as	as	IN
nyp.33433056930674	4790	15	thick	thick	JJ
nyp.33433056930674	4790	16	250	250	CD
nyp.33433056930674	4790	17	·	·	NFP
nyp.33433056930674	4790	18	SALTING	salting	NN
nyp.33433056930674	4790	19	AND	and	CC
nyp.33433056930674	4790	20	SOUSING	SOUSING	NNP
nyp.33433056930674	4790	21	.	.	.
nyp.33433056930674	4791	1	CHAPTER	chapter	NN
nyp.33433056930674	4791	2	IV	IV	NNP
nyp.33433056930674	4791	3	.	.	.
nyp.33433056930674	4792	1	SALTING	salting	NN
nyp.33433056930674	4792	2	AND	and	CC
nyp.33433056930674	4792	3	SOUSING	SOUSING	NNP
nyp.33433056930674	4792	4	.	.	.
nyp.33433056930674	4793	1	THE	the	DT
nyp.33433056930674	4793	2	PREPARATION	preparation	NN
nyp.33433056930674	4793	3	OF	of	IN
nyp.33433056930674	4793	4	BACON	BACON	NNP
nyp.33433056930674	4793	5	,	,	,
nyp.33433056930674	4793	6	HAMS	ham	NNS
nyp.33433056930674	4793	7	,	,	,
nyp.33433056930674	4793	8	86	86	CD
nyp.33433056930674	4793	9	.	.	.
nyp.33433056930674	4793	10	'	'	''
nyp.33433056930674	4794	1	Васоп	Васоп	NNP
nyp.33433056930674	4794	2	.	.	.
nyp.33433056930674	4795	1	Cut	cut	VB
nyp.33433056930674	4795	2	off	off	RP
nyp.33433056930674	4795	3	the	the	DT
nyp.33433056930674	4795	4	hams	ham	NNS
nyp.33433056930674	4795	5	and	and	CC
nyp.33433056930674	4795	6	head	head	NN
nyp.33433056930674	4795	7	of	of	IN
nyp.33433056930674	4795	8	the	the	DT
nyp.33433056930674	4795	9	pig	pig	NN
nyp.33433056930674	4795	10	,	,	,
nyp.33433056930674	4795	11	and	and	CC
nyp.33433056930674	4795	12	,	,	,
nyp.33433056930674	4795	13	if	if	IN
nyp.33433056930674	4795	14	a	a	DT
nyp.33433056930674	4795	15	large	large	JJ
nyp.33433056930674	4795	16	one	one	NN
nyp.33433056930674	4795	17	,	,	,
nyp.33433056930674	4795	18	take	take	VB
nyp.33433056930674	4795	19	out	out	RP
nyp.33433056930674	4795	20	the	the	DT
nyp.33433056930674	4795	21	chine	chine	NN
nyp.33433056930674	4795	22	,	,	,
nyp.33433056930674	4795	23	but	but	CC
nyp.33433056930674	4795	24	leave	leave	VB
nyp.33433056930674	4795	25	in	in	IN
nyp.33433056930674	4795	26	the	the	DT
nyp.33433056930674	4795	27	spareribs	sparerib	NNS
nyp.33433056930674	4795	28	,	,	,
nyp.33433056930674	4795	29	as	as	IN
nyp.33433056930674	4795	30	they	-PRON-	PRP
nyp.33433056930674	4795	31	will	will	MD
nyp.33433056930674	4795	32	keep	keep	VB
nyp.33433056930674	4795	33	in	in	IN
nyp.33433056930674	4795	34	the	the	DT
nyp.33433056930674	4795	35	gravy	gravy	NN
nyp.33433056930674	4795	36	,	,	,
nyp.33433056930674	4795	37	and	and	CC
nyp.33433056930674	4795	38	prevent	prevent	VB
nyp.33433056930674	4795	39	the	the	DT
nyp.33433056930674	4795	40	bacon	bacon	NN
nyp.33433056930674	4795	41	getting	get	VBG
nyp.33433056930674	4795	42	rusty	rusty	JJ
nyp.33433056930674	4795	43	.	.	.
nyp.33433056930674	4796	1	Salt	salt	VB
nyp.33433056930674	4796	2	it	-PRON-	PRP
nyp.33433056930674	4796	3	with	with	IN
nyp.33433056930674	4796	4	common	common	JJ
nyp.33433056930674	4796	5	salt	salt	NN
nyp.33433056930674	4796	6	,	,	,
nyp.33433056930674	4796	7	and	and	CC
nyp.33433056930674	4796	8	a	a	DT
nyp.33433056930674	4796	9	little	little	JJ
nyp.33433056930674	4796	10	saltpetre	saltpetre	NN
nyp.33433056930674	4796	11	,	,	,
nyp.33433056930674	4796	12	and	and	CC
nyp.33433056930674	4796	13	let	let	VB
nyp.33433056930674	4796	14	it	-PRON-	PRP
nyp.33433056930674	4796	15	lie	lie	VB
nyp.33433056930674	4796	16	ten	ten	CD
nyp.33433056930674	4796	17	days	day	NNS
nyp.33433056930674	4796	18	on	on	IN
nyp.33433056930674	4796	19	a	a	DT
nyp.33433056930674	4796	20	table	table	NN
nyp.33433056930674	4796	21	,	,	,
nyp.33433056930674	4796	22	to	to	TO
nyp.33433056930674	4796	23	let	let	VB
nyp.33433056930674	4796	24	all	all	PDT
nyp.33433056930674	4796	25	the	the	DT
nyp.33433056930674	4796	26	brine	brine	NN
nyp.33433056930674	4796	27	run	run	VBN
nyp.33433056930674	4796	28	from	from	IN
nyp.33433056930674	4796	29	it	-PRON-	PRP
nyp.33433056930674	4796	30	.	.	.
nyp.33433056930674	4797	1	Then	then	RB
nyp.33433056930674	4797	2	salt	salt	VB
nyp.33433056930674	4797	3	it	-PRON-	PRP
nyp.33433056930674	4797	4	again	again	RB
nyp.33433056930674	4797	5	ten	ten	CD
nyp.33433056930674	4797	6	or	or	CC
nyp.33433056930674	4797	7	twelve	twelve	CD
nyp.33433056930674	4797	8	days	day	NNS
nyp.33433056930674	4797	9	,	,	,
nyp.33433056930674	4797	10	turning	turn	VBG
nyp.33433056930674	4797	11	it	-PRON-	PRP
nyp.33433056930674	4797	12	every	every	DT
nyp.33433056930674	4797	13	day	day	NN
nyp.33433056930674	4797	14	after	after	IN
nyp.33433056930674	4797	15	the	the	DT
nyp.33433056930674	4797	16	second	second	JJ
nyp.33433056930674	4797	17	salting	salting	NN
nyp.33433056930674	4797	18	:	:	:
nyp.33433056930674	4797	19	then	then	RB
nyp.33433056930674	4797	20	scrape	scrape	VB
nyp.33433056930674	4797	21	it	-PRON-	PRP
nyp.33433056930674	4797	22	very	very	RB
nyp.33433056930674	4797	23	clean	clean	JJ
nyp.33433056930674	4797	24	,	,	,
nyp.33433056930674	4797	25	rub	rub	VB
nyp.33433056930674	4797	26	a	a	DT
nyp.33433056930674	4797	27	little	little	JJ
nyp.33433056930674	4797	28	salt	salt	NN
nyp.33433056930674	4797	29	on	on	IN
nyp.33433056930674	4797	30	it	-PRON-	PRP
nyp.33433056930674	4797	31	,	,	,
nyp.33433056930674	4797	32	and	and	CC
nyp.33433056930674	4797	33	hang	hang	VB
nyp.33433056930674	4797	34	it	-PRON-	PRP
nyp.33433056930674	4797	35	up	up	RP
nyp.33433056930674	4797	36	.	.	.
nyp.33433056930674	4798	1	Take	take	VB
nyp.33433056930674	4798	2	care	care	NN
nyp.33433056930674	4798	3	to	to	TO
nyp.33433056930674	4798	4	scrape	scrape	VB
nyp.33433056930674	4798	5	the	the	DT
nyp.33433056930674	4798	6	white	white	JJ
nyp.33433056930674	4798	7	froth	froth	NN
nyp.33433056930674	4798	8	off	off	IN
nyp.33433056930674	4798	9	it	-PRON-	PRP
nyp.33433056930674	4798	10	very	very	RB
nyp.33433056930674	4798	11	clean	clean	JJ
nyp.33433056930674	4798	12	,	,	,
nyp.33433056930674	4798	13	and	and	CC
nyp.33433056930674	4798	14	rub	rub	VB
nyp.33433056930674	4798	15	on	on	RP
nyp.33433056930674	4798	16	a	a	DT
nyp.33433056930674	4798	17	little	little	JJ
nyp.33433056930674	4798	18	dry	dry	JJ
nyp.33433056930674	4798	19	salt	salt	NN
nyp.33433056930674	4798	20	,	,	,
nyp.33433056930674	4798	21	which	which	WDT
nyp.33433056930674	4798	22	will	will	MD
nyp.33433056930674	4798	23	keep	keep	VB
nyp.33433056930674	4798	24	the	the	DT
nyp.33433056930674	4798	25	bacon	bacon	NN
nyp.33433056930674	4798	26	from	from	IN
nyp.33433056930674	4798	27	rusting	rust	VBG
nyp.33433056930674	4798	28	.	.	.
nyp.33433056930674	4799	1	The	the	DT
nyp.33433056930674	4799	2	dry	dry	JJ
nyp.33433056930674	4799	3	salt	salt	NN
nyp.33433056930674	4799	4	will	will	MD
nyp.33433056930674	4799	5	candy	candy	VB
nyp.33433056930674	4799	6	and	and	CC
nyp.33433056930674	4799	7	shine	shine	VB
nyp.33433056930674	4799	8	on	on	IN
nyp.33433056930674	4799	9	it	-PRON-	PRP
nyp.33433056930674	4799	10	like	like	IN
nyp.33433056930674	4799	11	diamonds	diamond	NNS
nyp.33433056930674	4799	12	.	.	.
nyp.33433056930674	4800	1	Or	or	CC
nyp.33433056930674	4800	2	,	,	,
nyp.33433056930674	4800	3	take	take	VB
nyp.33433056930674	4800	4	off	off	RP
nyp.33433056930674	4800	5	all	all	PDT
nyp.33433056930674	4800	6	the	the	DT
nyp.33433056930674	4800	7	inside	inside	JJ
nyp.33433056930674	4800	8	fat	fat	NN
nyp.33433056930674	4800	9	of	of	IN
nyp.33433056930674	4800	10	a	a	DT
nyp.33433056930674	4800	11	side	side	NN
nyp.33433056930674	4800	12	of	of	IN
nyp.33433056930674	4800	13	pork	pork	NN
nyp.33433056930674	4800	14	,	,	,
nyp.33433056930674	4800	15	and	and	CC
nyp.33433056930674	4800	16	lay	lie	VBD
nyp.33433056930674	4800	17	it	-PRON-	PRP
nyp.33433056930674	4800	18	on	on	IN
nyp.33433056930674	4800	19	a	a	DT
nyp.33433056930674	4800	20	long	long	JJ
nyp.33433056930674	4800	21	board	board	NN
nyp.33433056930674	4800	22	or	or	CC
nyp.33433056930674	4800	23	dresser	dresser	NN
nyp.33433056930674	4800	24	,	,	,
nyp.33433056930674	4800	25	that	that	IN
nyp.33433056930674	4800	26	the	the	DT
nyp.33433056930674	4800	27	blood	blood	NN
nyp.33433056930674	4800	28	may	may	MD
nyp.33433056930674	4800	29	run	run	VB
nyp.33433056930674	4800	30	from	from	IN
nyp.33433056930674	4800	31	it	-PRON-	PRP
nyp.33433056930674	4800	32	.	.	.
nyp.33433056930674	4801	1	Rub	rub	VB
nyp.33433056930674	4801	2	it	-PRON-	PRP
nyp.33433056930674	4801	3	well	well	RB
nyp.33433056930674	4801	4	on	on	IN
nyp.33433056930674	4801	5	both	both	DT
nyp.33433056930674	4801	6	sides	side	NNS
nyp.33433056930674	4801	7	with	with	IN
nyp.33433056930674	4801	8	good	good	JJ
nyp.33433056930674	4801	9	salt	salt	NN
nyp.33433056930674	4801	10	,	,	,
nyp.33433056930674	4801	11	and	and	CC
nyp.33433056930674	4801	12	let	let	VB
nyp.33433056930674	4801	13	it	-PRON-	PRP
nyp.33433056930674	4801	14	lie	lie	VB
nyp.33433056930674	4801	15	a	a	DT
nyp.33433056930674	4801	16	day	day	NN
nyp.33433056930674	4801	17	.	.	.
nyp.33433056930674	4802	1	Then	then	RB
nyp.33433056930674	4802	2	take	take	VB
nyp.33433056930674	4802	3	a	a	DT
nyp.33433056930674	4802	4	pint	pint	NN
nyp.33433056930674	4802	5	of	of	IN
nyp.33433056930674	4802	6	bay	bay	NN
nyp.33433056930674	4802	7	-	-	HYPH
nyp.33433056930674	4802	8	salt	salt	NN
nyp.33433056930674	4802	9	,	,	,
nyp.33433056930674	4802	10	a	a	DT
nyp.33433056930674	4802	11	quarter	quarter	NN
nyp.33433056930674	4802	12	of	of	IN
nyp.33433056930674	4802	13	a	a	DT
nyp.33433056930674	4802	14	pound	pound	NN
nyp.33433056930674	4802	15	of	of	IN
nyp.33433056930674	4802	16	salt	salt	NN
nyp.33433056930674	4802	17	-	-	HYPH
nyp.33433056930674	4802	18	petre	petre	NNP
nyp.33433056930674	4802	19	,	,	,
nyp.33433056930674	4802	20	and	and	CC
nyp.33433056930674	4802	21	beat	beat	VBD
nyp.33433056930674	4802	22	them	-PRON-	PRP
nyp.33433056930674	4802	23	both	both	CC
nyp.33433056930674	4802	24	fine	fine	JJ
nyp.33433056930674	4802	25	;	;	:
nyp.33433056930674	4802	26	two	two	CD
nyp.33433056930674	4802	27	pounds	pound	NNS
nyp.33433056930674	4802	28	of	of	IN
nyp.33433056930674	4802	29	coarse	coarse	JJ
nyp.33433056930674	4802	30	sugar	sugar	NN
nyp.33433056930674	4802	31	,	,	,
nyp.33433056930674	4802	32	and	and	CC
nyp.33433056930674	4802	33	a	a	DT
nyp.33433056930674	4802	34	quarter	quarter	NN
nyp.33433056930674	4802	35	of	of	IN
nyp.33433056930674	4802	36	a	a	DT
nyp.33433056930674	4802	37	peck	peck	NN
nyp.33433056930674	4802	38	of	of	IN
nyp.33433056930674	4802	39	common	common	JJ
nyp.33433056930674	4802	40	salt	salt	NN
nyp.33433056930674	4802	41	.	.	.
nyp.33433056930674	4803	1	Lay	lay	VB
nyp.33433056930674	4803	2	the	the	DT
nyp.33433056930674	4803	3	pork	pork	NN
nyp.33433056930674	4803	4	in	in	IN
nyp.33433056930674	4803	5	something	something	NN
nyp.33433056930674	4803	6	that	that	WDT
nyp.33433056930674	4803	7	will	will	MD
nyp.33433056930674	4803	8	hold	hold	VB
nyp.33433056930674	4803	9	the	the	DT
nyp.33433056930674	4803	10	pickle	pickle	NN
nyp.33433056930674	4803	11	,	,	,
nyp.33433056930674	4803	12	and	and	CC
nyp.33433056930674	4803	13	rub	rub	VB
nyp.33433056930674	4803	14	it	-PRON-	PRP
nyp.33433056930674	4803	15	well	well	RB
nyp.33433056930674	4803	16	with	with	IN
nyp.33433056930674	4803	17	the	the	DT
nyp.33433056930674	4803	18	above	above	JJ
nyp.33433056930674	4803	19	in-	in-	NNP
nyp.33433056930674	4803	20	gredients	gredient	NNS
nyp.33433056930674	4803	21	.	.	.
nyp.33433056930674	4804	1	Lay	lay	VB
nyp.33433056930674	4804	2	the	the	DT
nyp.33433056930674	4804	3	skinny	skinny	JJ
nyp.33433056930674	4804	4	side	side	NN
nyp.33433056930674	4804	5	downwards	downwards	RB
nyp.33433056930674	4804	6	,	,	,
nyp.33433056930674	4804	7	and	and	CC
nyp.33433056930674	4804	8	baste	baste	VB
nyp.33433056930674	4804	9	it	-PRON-	PRP
nyp.33433056930674	4804	10	every	every	DT
nyp.33433056930674	4804	11	day	day	NN
nyp.33433056930674	4804	12	with	with	IN
nyp.33433056930674	4804	13	pickle	pickle	NN
nyp.33433056930674	4804	14	for	for	IN
nyp.33433056930674	4804	15	a	a	DT
nyp.33433056930674	4804	16	fortnight	fortnight	NN
nyp.33433056930674	4804	17	.	.	.
nyp.33433056930674	4805	1	Then	then	RB
nyp.33433056930674	4805	2	hang	hang	VB
nyp.33433056930674	4805	3	it	-PRON-	PRP
nyp.33433056930674	4805	4	in	in	IN
nyp.33433056930674	4805	5	a	a	DT
nyp.33433056930674	4805	6	wood	wood	NN
nyp.33433056930674	4805	7	smoke	smoke	NN
nyp.33433056930674	4805	8	,	,	,
nyp.33433056930674	4805	9	and	and	CC
nyp.33433056930674	4805	10	afterwards	afterwards	RB
nyp.33433056930674	4805	11	hang	hang	VBP
nyp.33433056930674	4805	12	it	-PRON-	PRP
nyp.33433056930674	4805	13	in	in	IN
nyp.33433056930674	4805	14	a	a	DT
nyp.33433056930674	4805	15	dry	dry	JJ
nyp.33433056930674	4805	16	place	place	NN
nyp.33433056930674	4805	17	but	but	CC
nyp.33433056930674	4805	18	not	not	RB
nyp.33433056930674	4805	19	in	in	IN
nyp.33433056930674	4805	20	a	a	DT
nyp.33433056930674	4805	21	hot	hot	JJ
nyp.33433056930674	4805	22	place	place	NN
nyp.33433056930674	4805	23	.	.	.
nyp.33433056930674	4806	1	Observe	observe	VB
nyp.33433056930674	4806	2	,	,	,
nyp.33433056930674	4806	3	that	that	IN
nyp.33433056930674	4806	4	all	all	DT
nyp.33433056930674	4806	5	hams	ham	NNS
nyp.33433056930674	4806	6	and	and	CC
nyp.33433056930674	4806	7	bacon	bacon	NN
nyp.33433056930674	4806	8	should	should	MD
nyp.33433056930674	4806	9	hang	hang	VB
nyp.33433056930674	4806	10	clear	clear	JJ
nyp.33433056930674	4806	11	.	.	.
nyp.33433056930674	4807	1	from	from	IN
nyp.33433056930674	4807	2	every	every	DT
nyp.33433056930674	4807	3	thing	thing	NN
nyp.33433056930674	4807	4	,	,	,
nyp.33433056930674	4807	5	and	and	CC
nyp.33433056930674	4807	6	not	not	RB
nyp.33433056930674	4807	7	touch	touch	VB
nyp.33433056930674	4807	8	the	the	DT
nyp.33433056930674	4807	9	wall	wall	NN
nyp.33433056930674	4807	10	.	.	.
nyp.33433056930674	4808	1	Take	take	VB
nyp.33433056930674	4808	2	care	care	NN
nyp.33433056930674	4808	3	to	to	TO
nyp.33433056930674	4808	4	wipe	wipe	VB
nyp.33433056930674	4808	5	off	off	RP
nyp.33433056930674	4808	6	the	the	DT
nyp.33433056930674	4808	7	old	old	JJ
nyp.33433056930674	4808	8	salt	salt	NN
nyp.33433056930674	4808	9	before	before	IN
nyp.33433056930674	4808	10	it	-PRON-	PRP
nyp.33433056930674	4808	11	is	be	VBZ
nyp.33433056930674	4808	12	put	put	VBN
nyp.33433056930674	4808	13	into	into	IN
nyp.33433056930674	4808	14	the	the	DT
nyp.33433056930674	4808	15	pickle	pickle	NN
nyp.33433056930674	4808	16	,	,	,
nyp.33433056930674	4808	17	and	and	CC
nyp.33433056930674	4808	18	never	never	RB
nyp.33433056930674	4808	19	keep	keep	VB
nyp.33433056930674	4808	20	bacon	bacon	NN
nyp.33433056930674	4808	21	or	or	CC
nyp.33433056930674	4808	22	hams	ham	NNS
nyp.33433056930674	4808	23	in	in	IN
nyp.33433056930674	4808	24	a	a	DT
nyp.33433056930674	4808	25	hot	hot	JJ
nyp.33433056930674	4808	26	kitchen	kitchen	NN
nyp.33433056930674	4808	27	,	,	,
nyp.33433056930674	4808	28	or	or	CC
nyp.33433056930674	4808	29	in	in	IN
nyp.33433056930674	4808	30	a	a	DT
nyp.33433056930674	4808	31	room	room	NN
nyp.33433056930674	4808	32	exposed	expose	VBN
nyp.33433056930674	4808	33	to	to	IN
nyp.33433056930674	4808	34	the	the	DT
nyp.33433056930674	4808	35	rays	ray	NNS
nyp.33433056930674	4808	36	of	of	IN
nyp.33433056930674	4808	37	the	the	DT
nyp.33433056930674	4808	38	sun	sun	NN
nyp.33433056930674	4808	39	,	,	,
nyp.33433056930674	4808	40	as	as	IN
nyp.33433056930674	4808	41	all	all	PDT
nyp.33433056930674	4808	42	these	these	DT
nyp.33433056930674	4808	43	matters	matter	NNS
nyp.33433056930674	4808	44	contribute	contribute	VBP
nyp.33433056930674	4808	45	to	to	TO
nyp.33433056930674	4808	46	make	make	VB
nyp.33433056930674	4808	47	it	-PRON-	PRP
nyp.33433056930674	4808	48	rusty	rusty	JJ
nyp.33433056930674	4808	49	.	.	.
nyp.33433056930674	4809	1	Westphalia	Westphalia	NNP
nyp.33433056930674	4809	2	Bacon	Bacon	NNP
nyp.33433056930674	4809	3	.	.	.
nyp.33433056930674	4810	1	HAVING	have	VBG
nyp.33433056930674	4810	2	chosen	choose	VBN
nyp.33433056930674	4810	3	a	a	DT
nyp.33433056930674	4810	4	fine	fine	JJ
nyp.33433056930674	4810	5	side	side	NN
nyp.33433056930674	4810	6	of	of	IN
nyp.33433056930674	4810	7	pork	pork	NN
nyp.33433056930674	4810	8	,	,	,
nyp.33433056930674	4810	9	make	make	VB
nyp.33433056930674	4810	10	the	the	DT
nyp.33433056930674	4810	11	following	follow	VBG
nyp.33433056930674	4810	12	pickle	pickle	NN
nyp.33433056930674	4810	13	:	:	:
nyp.33433056930674	4810	14	take	take	VB
nyp.33433056930674	4810	15	a	a	DT
nyp.33433056930674	4810	16	gallon	gallon	NN
nyp.33433056930674	4810	17	of	of	IN
nyp.33433056930674	4810	18	pump	pump	NN
nyp.33433056930674	4810	19	-	-	HYPH
nyp.33433056930674	4810	20	water	water	NN
nyp.33433056930674	4810	21	,	,	,
nyp.33433056930674	4810	22	a	a	DT
nyp.33433056930674	4810	23	quarter	quarter	NN
nyp.33433056930674	4810	24	of	of	IN
nyp.33433056930674	4810	25	a	a	DT
nyp.33433056930674	4810	26	peck	peck	NN
nyp.33433056930674	4810	27	of	of	IN
nyp.33433056930674	4810	28	bay	bay	NN
nyp.33433056930674	4810	29	-	-	HYPH
nyp.33433056930674	4810	30	salt	salt	NN
nyp.33433056930674	4810	31	,	,	,
nyp.33433056930674	4810	32	the	the	DT
nyp.33433056930674	4810	33	same	same	JJ
nyp.33433056930674	4810	34	quantity	quantity	NN
nyp.33433056930674	4810	35	of	of	IN
nyp.33433056930674	4810	36	white	white	JJ
nyp.33433056930674	4810	37	salt	salt	NN
nyp.33433056930674	4810	38	,	,	,
nyp.33433056930674	4810	39	a	a	DT
nyp.33433056930674	4810	40	pound	pound	NN
nyp.33433056930674	4810	41	of	of	IN
nyp.33433056930674	4810	42	petre-	petre-	JJ
nyp.33433056930674	4810	43	salt	salt	NN
nyp.33433056930674	4810	44	,	,	,
nyp.33433056930674	4810	45	a	a	DT
nyp.33433056930674	4810	46	quarter	quarter	NN
nyp.33433056930674	4810	47	of	of	IN
nyp.33433056930674	4810	48	a	a	DT
nyp.33433056930674	4810	49	pound	pound	NN
nyp.33433056930674	4810	50	of	of	IN
nyp.33433056930674	4810	51	saltpetre	saltpetre	NN
nyp.33433056930674	4810	52	,	,	,
nyp.33433056930674	4810	53	a	a	DT
nyp.33433056930674	4810	54	pound	pound	NN
nyp.33433056930674	4810	55	of	of	IN
nyp.33433056930674	4810	56	coarse	coarse	JJ
nyp.33433056930674	4810	57	sugar	sugar	NN
nyp.33433056930674	4810	58	,	,	,
nyp.33433056930674	4810	59	and	and	CC
nyp.33433056930674	4810	60	an	an	DT
nyp.33433056930674	4810	61	ounce	ounce	NN
nyp.33433056930674	4810	62	of	of	IN
nyp.33433056930674	4810	63	socho	socho	NNP
nyp.33433056930674	4810	64	tied	tie	VBN
nyp.33433056930674	4810	65	up	up	RP
nyp.33433056930674	4810	66	in	in	IN
nyp.33433056930674	4810	67	a	a	DT
nyp.33433056930674	4810	68	rag	rag	NN
nyp.33433056930674	4810	69	.	.	.
nyp.33433056930674	4810	70	,	,	,
nyp.33433056930674	4810	71	Boil	boil	VB
nyp.33433056930674	4810	72	all	all	PDT
nyp.33433056930674	4810	73	these	these	DT
nyp.33433056930674	4810	74	SALTING	salting	NN
nyp.33433056930674	4810	75	AND	and	CC
nyp.33433056930674	4810	76	SOUSING	SOUSING	NNP
nyp.33433056930674	4810	77	.	.	.
nyp.33433056930674	4811	1	251	251	CD
nyp.33433056930674	4811	2	well	well	RB
nyp.33433056930674	4811	3	together	together	RB
nyp.33433056930674	4811	4	,	,	,
nyp.33433056930674	4811	5	and	and	CC
nyp.33433056930674	4811	6	let	let	VB
nyp.33433056930674	4811	7	it	-PRON-	PRP
nyp.33433056930674	4811	8	stand	stand	VB
nyp.33433056930674	4811	9	till	till	IN
nyp.33433056930674	4811	10	cold	cold	JJ
nyp.33433056930674	4811	11	.	.	.
nyp.33433056930674	4812	1	Then	then	RB
nyp.33433056930674	4812	2	put	put	VB
nyp.33433056930674	4812	3	in	in	IN
nyp.33433056930674	4812	4	the	the	DT
nyp.33433056930674	4812	5	pork	pork	NN
nyp.33433056930674	4812	6	,	,	,
nyp.33433056930674	4812	7	let	let	VB
nyp.33433056930674	4812	8	it	-PRON-	PRP
nyp.33433056930674	4812	9	lie	lie	VB
nyp.33433056930674	4812	10	in	in	IN
nyp.33433056930674	4812	11	this	this	DT
nyp.33433056930674	4812	12	pickle	pickle	NN
nyp.33433056930674	4812	13	for	for	IN
nyp.33433056930674	4812	14	a	a	DT
nyp.33433056930674	4812	15	fortnight	fortnight	NN
nyp.33433056930674	4812	16	,	,	,
nyp.33433056930674	4812	17	take	take	VB
nyp.33433056930674	4812	18	it	-PRON-	PRP
nyp.33433056930674	4812	19	out	out	RP
nyp.33433056930674	4812	20	,	,	,
nyp.33433056930674	4812	21	and	and	CC
nyp.33433056930674	4812	22	dry	dry	VB
nyp.33433056930674	4812	23	it	-PRON-	PRP
nyp.33433056930674	4812	24	over	over	IN
nyp.33433056930674	4812	25	sawdust	sawdust	NN
nyp.33433056930674	4812	26	smoke	smoke	NN
nyp.33433056930674	4812	27	.	.	.
nyp.33433056930674	4813	1	This	this	DT
nyp.33433056930674	4813	2	pickle	pickle	NN
nyp.33433056930674	4813	3	will	will	MD
nyp.33433056930674	4813	4	answer	answer	VB
nyp.33433056930674	4813	5	very	very	RB
nyp.33433056930674	4813	6	well	well	RB
nyp.33433056930674	4813	7	for	for	IN
nyp.33433056930674	4813	8	tongues	tongue	NNS
nyp.33433056930674	4813	9	;	;	:
nyp.33433056930674	4813	10	but	but	CC
nyp.33433056930674	4813	11	in	in	IN
nyp.33433056930674	4813	12	that	that	DT
nyp.33433056930674	4813	13	case	case	NN
nyp.33433056930674	4813	14	,	,	,
nyp.33433056930674	4813	15	the	the	DT
nyp.33433056930674	4813	16	tongues	tongue	NNS
nyp.33433056930674	4813	17	must	must	MD
nyp.33433056930674	4813	18	first	first	RB
nyp.33433056930674	4813	19	lie	lie	VB
nyp.33433056930674	4813	20	six	six	CD
nyp.33433056930674	4813	21	or	or	CC
nyp.33433056930674	4813	22	eight	eight	CD
nyp.33433056930674	4813	23	hours	hour	NNS
nyp.33433056930674	4813	24	in	in	IN
nyp.33433056930674	4813	25	pump	pump	NN
nyp.33433056930674	4813	26	-	-	HYPH
nyp.33433056930674	4813	27	water	water	NN
nyp.33433056930674	4813	28	,	,	,
nyp.33433056930674	4813	29	to	to	TO
nyp.33433056930674	4813	30	take	take	VB
nyp.33433056930674	4813	31	out	out	RP
nyp.33433056930674	4813	32	the	the	DT
nyp.33433056930674	4813	33	sliminess	sliminess	NN
nyp.33433056930674	4813	34	;	;	:
nyp.33433056930674	4813	35	and	and	CC
nyp.33433056930674	4813	36	when	when	WRB
nyp.33433056930674	4813	37	they	-PRON-	PRP
nyp.33433056930674	4813	38	have	have	VBP
nyp.33433056930674	4813	39	lain	lie	VBN
nyp.33433056930674	4813	40	a	a	DT
nyp.33433056930674	4813	41	proper	proper	JJ
nyp.33433056930674	4813	42	time	time	NN
nyp.33433056930674	4813	43	in	in	IN
nyp.33433056930674	4813	44	the	the	DT
nyp.33433056930674	4813	45	pickle	pickle	NN
nyp.33433056930674	4813	46	,	,	,
nyp.33433056930674	4813	47	dry	dry	VB
nyp.33433056930674	4813	48	them	-PRON-	PRP
nyp.33433056930674	4813	49	as	as	IN
nyp.33433056930674	4813	50	pork	pork	NN
nyp.33433056930674	4813	51	.	.	.
nyp.33433056930674	4814	1	Hams	ham	NNS
nyp.33433056930674	4814	2	.	.	.
nyp.33433056930674	4815	1	Cut	cut	VB
nyp.33433056930674	4815	2	out	out	RP
nyp.33433056930674	4815	3	the	the	DT
nyp.33433056930674	4815	4	hams	ham	NNS
nyp.33433056930674	4815	5	from	from	IN
nyp.33433056930674	4815	6	the	the	DT
nyp.33433056930674	4815	7	pig	pig	NN
nyp.33433056930674	4815	8	,	,	,
nyp.33433056930674	4815	9	and	and	CC
nyp.33433056930674	4815	10	rub	rub	VB
nyp.33433056930674	4815	11	them	-PRON-	PRP
nyp.33433056930674	4815	12	well	well	RB
nyp.33433056930674	4815	13	with	with	IN
nyp.33433056930674	4815	14	an	an	DT
nyp.33433056930674	4815	15	ounce	ounce	NN
nyp.33433056930674	4815	16	of	of	IN
nyp.33433056930674	4815	17	salt	salt	NN
nyp.33433056930674	4815	18	petre	petre	NNP
nyp.33433056930674	4815	19	,	,	,
nyp.33433056930674	4815	20	half	half	PDT
nyp.33433056930674	4815	21	an	an	DT
nyp.33433056930674	4815	22	ounce	ounce	NN
nyp.33433056930674	4815	23	of	of	IN
nyp.33433056930674	4815	24	sal	sal	NNP
nyp.33433056930674	4815	25	-	-	HYPH
nyp.33433056930674	4815	26	prunella	prunella	NNP
nyp.33433056930674	4815	27	pounded	pound	VBD
nyp.33433056930674	4815	28	,	,	,
nyp.33433056930674	4815	29	and	and	CC
nyp.33433056930674	4815	30	a	a	DT
nyp.33433056930674	4815	31	pound	pound	NN
nyp.33433056930674	4815	32	of	of	IN
nyp.33433056930674	4815	33	common	common	JJ
nyp.33433056930674	4815	34	salt	salt	NN
nyp.33433056930674	4815	35	.	.	.
nyp.33433056930674	4816	1	Observe	observe	VB
nyp.33433056930674	4816	2	,	,	,
nyp.33433056930674	4816	3	that	that	IN
nyp.33433056930674	4816	4	these	these	DT
nyp.33433056930674	4816	5	quantities	quantity	NNS
nyp.33433056930674	4816	6	of	of	IN
nyp.33433056930674	4816	7	salts	salt	NNS
nyp.33433056930674	4816	8	must	must	MD
nyp.33433056930674	4816	9	be	be	VB
nyp.33433056930674	4816	10	allowed	allow	VBN
nyp.33433056930674	4816	11	to	to	IN
nyp.33433056930674	4816	12	each	each	DT
nyp.33433056930674	4816	13	ham	ham	NN
nyp.33433056930674	4816	14	.	.	.
nyp.33433056930674	4817	1	Lay	lay	VB
nyp.33433056930674	4817	2	them	-PRON-	PRP
nyp.33433056930674	4817	3	in	in	IN
nyp.33433056930674	4817	4	salt	salt	NN
nyp.33433056930674	4817	5	-	-	HYPH
nyp.33433056930674	4817	6	pans	pan	NNS
nyp.33433056930674	4817	7	for	for	IN
nyp.33433056930674	4817	8	ten	ten	CD
nyp.33433056930674	4817	9	days	day	NNS
nyp.33433056930674	4817	10	,	,	,
nyp.33433056930674	4817	11	turn	turn	VB
nyp.33433056930674	4817	12	them	-PRON-	PRP
nyp.33433056930674	4817	13	once	once	RB
nyp.33433056930674	4817	14	in	in	IN
nyp.33433056930674	4817	15	the	the	DT
nyp.33433056930674	4817	16	time	time	NN
nyp.33433056930674	4817	17	,	,	,
nyp.33433056930674	4817	18	and	and	CC
nyp.33433056930674	4817	19	rub	rub	VB
nyp.33433056930674	4817	20	them	-PRON-	PRP
nyp.33433056930674	4817	21	well	well	RB
nyp.33433056930674	4817	22	with	with	IN
nyp.33433056930674	4817	23	more	more	RBR
nyp.33433056930674	4817	24	common	common	JJ
nyp.33433056930674	4817	25	salt	salt	NN
nyp.33433056930674	4817	26	.	.	.
nyp.33433056930674	4818	1	Let	let	VB
nyp.33433056930674	4818	2	them	-PRON-	PRP
nyp.33433056930674	4818	3	lie	lie	VB
nyp.33433056930674	4818	4	ten	ten	CD
nyp.33433056930674	4818	5	days	day	NNS
nyp.33433056930674	4818	6	longer	long	RBR
nyp.33433056930674	4818	7	,	,	,
nyp.33433056930674	4818	8	and	and	CC
nyp.33433056930674	4818	9	turn	turn	VB
nyp.33433056930674	4818	10	them	-PRON-	PRP
nyp.33433056930674	4818	11	every	every	DT
nyp.33433056930674	4818	12	day	day	NN
nyp.33433056930674	4818	13	.	.	.
nyp.33433056930674	4819	1	Then	then	RB
nyp.33433056930674	4819	2	take	take	VB
nyp.33433056930674	4819	3	them	-PRON-	PRP
nyp.33433056930674	4819	4	out	out	RP
nyp.33433056930674	4819	5	,	,	,
nyp.33433056930674	4819	6	scrape	scrape	VB
nyp.33433056930674	4819	7	them	-PRON-	PRP
nyp.33433056930674	4819	8	as	as	RB
nyp.33433056930674	4819	9	clean	clean	JJ
nyp.33433056930674	4819	10	as	as	IN
nyp.33433056930674	4819	11	possible	possible	JJ
nyp.33433056930674	4819	12	,	,	,
nyp.33433056930674	4819	13	and	and	CC
nyp.33433056930674	4819	14	dry	dry	VB
nyp.33433056930674	4819	15	them	-PRON-	PRP
nyp.33433056930674	4819	16	well	well	RB
nyp.33433056930674	4819	17	with	with	IN
nyp.33433056930674	4819	18	a	a	DT
nyp.33433056930674	4819	19	clean	clean	JJ
nyp.33433056930674	4819	20	cloth	cloth	NN
nyp.33433056930674	4819	21	.	.	.
nyp.33433056930674	4820	1	Then	then	RB
nyp.33433056930674	4820	2	rub	rub	VB
nyp.33433056930674	4820	3	them	-PRON-	PRP
nyp.33433056930674	4820	4	slightly	slightly	RB
nyp.33433056930674	4820	5	over	over	RB
nyp.33433056930674	4820	6	with	with	IN
nyp.33433056930674	4820	7	a	a	DT
nyp.33433056930674	4820	8	little	little	JJ
nyp.33433056930674	4820	9	salt	salt	NN
nyp.33433056930674	4820	10	,	,	,
nyp.33433056930674	4820	11	and	and	CC
nyp.33433056930674	4820	12	hang	hang	VB
nyp.33433056930674	4820	13	them	-PRON-	PRP
nyp.33433056930674	4820	14	up	up	RP
nyp.33433056930674	4820	15	to	to	TO
nyp.33433056930674	4820	16	dry	dry	VB
nyp.33433056930674	4820	17	,	,	,
nyp.33433056930674	4820	18	but	but	CC
nyp.33433056930674	4820	19	not	not	RB
nyp.33433056930674	4820	20	in	in	IN
nyp.33433056930674	4820	21	too	too	RB
nyp.33433056930674	4820	22	hot	hot	JJ
nyp.33433056930674	4820	23	a	a	DT
nyp.33433056930674	4820	24	place	place	NN
nyp.33433056930674	4820	25	.	.	.
nyp.33433056930674	4821	1	Or	or	CC
nyp.33433056930674	4821	2	,	,	,
nyp.33433056930674	4821	3	take	take	VB
nyp.33433056930674	4821	4	a	a	DT
nyp.33433056930674	4821	5	fat	fat	JJ
nyp.33433056930674	4821	6	hind	hind	JJ
nyp.33433056930674	4821	7	-	-	HYPH
nyp.33433056930674	4821	8	quarter	quarter	NN
nyp.33433056930674	4821	9	of	of	IN
nyp.33433056930674	4821	10	pork	pork	NN
nyp.33433056930674	4821	11	,	,	,
nyp.33433056930674	4821	12	and	and	CC
nyp.33433056930674	4821	13	cut	cut	VBD
nyp.33433056930674	4821	14	off	off	RP
nyp.33433056930674	4821	15	a	a	DT
nyp.33433056930674	4821	16	fine	fine	JJ
nyp.33433056930674	4821	17	ham	ham	NN
nyp.33433056930674	4821	18	:	:	:
nyp.33433056930674	4821	19	take	take	VB
nyp.33433056930674	4821	20	two	two	CD
nyp.33433056930674	4821	21	ounces	ounce	NNS
nyp.33433056930674	4821	22	of	of	IN
nyp.33433056930674	4821	23	saltpetre	saltpetre	NN
nyp.33433056930674	4821	24	,	,	,
nyp.33433056930674	4821	25	a	a	DT
nyp.33433056930674	4821	26	pound	pound	NN
nyp.33433056930674	4821	27	of	of	IN
nyp.33433056930674	4821	28	coarse	coarse	JJ
nyp.33433056930674	4821	29	sugar	sugar	NN
nyp.33433056930674	4821	30	,	,	,
nyp.33433056930674	4821	31	the	the	DT
nyp.33433056930674	4821	32	same	same	JJ
nyp.33433056930674	4821	33	quantity	quantity	NN
nyp.33433056930674	4821	34	of	of	IN
nyp.33433056930674	4821	35	common	common	JJ
nyp.33433056930674	4821	36	salt	salt	NN
nyp.33433056930674	4821	37	,	,	,
nyp.33433056930674	4821	38	and	and	CC
nyp.33433056930674	4821	39	two	two	CD
nyp.33433056930674	4821	40	ounces	ounce	NNS
nyp.33433056930674	4821	41	of	of	IN
nyp.33433056930674	4821	42	sal	sal	NNP
nyp.33433056930674	4821	43	-	-	HYPH
nyp.33433056930674	4821	44	prunella	prunella	NNP
nyp.33433056930674	4821	45	,	,	,
nyp.33433056930674	4821	46	mix	mix	VB
nyp.33433056930674	4821	47	all	all	RB
nyp.33433056930674	4821	48	together	together	RB
nyp.33433056930674	4821	49	,	,	,
nyp.33433056930674	4821	50	and	and	CC
nyp.33433056930674	4821	51	rub	rub	VB
nyp.33433056930674	4821	52	the	the	DT
nyp.33433056930674	4821	53	pork	pork	NN
nyp.33433056930674	4821	54	well	well	RB
nyp.33433056930674	4821	55	with	with	IN
nyp.33433056930674	4821	56	it	-PRON-	PRP
nyp.33433056930674	4821	57	.	.	.
nyp.33433056930674	4822	1	Let	let	VB
nyp.33433056930674	4822	2	it	-PRON-	PRP
nyp.33433056930674	4822	3	lie	lie	VB
nyp.33433056930674	4822	4	a	a	DT
nyp.33433056930674	4822	5	month	month	NN
nyp.33433056930674	4822	6	in	in	IN
nyp.33433056930674	4822	7	this	this	DT
nyp.33433056930674	4822	8	pickle	pickle	NN
nyp.33433056930674	4822	9	,	,	,
nyp.33433056930674	4822	10	turning	turn	VBG
nyp.33433056930674	4822	11	and	and	CC
nyp.33433056930674	4822	12	basting	baste	VBG
nyp.33433056930674	4822	13	it	-PRON-	PRP
nyp.33433056930674	4822	14	every	every	DT
nyp.33433056930674	4822	15	day	day	NN
nyp.33433056930674	4822	16	:	:	:
nyp.33433056930674	4822	17	then	then	RB
nyp.33433056930674	4822	18	hang	hang	VB
nyp.33433056930674	4822	19	it	-PRON-	PRP
nyp.33433056930674	4822	20	in	in	IN
nyp.33433056930674	4822	21	a	a	DT
nyp.33433056930674	4822	22	wood	wood	NN
nyp.33433056930674	4822	23	smoke	smoke	NN
nyp.33433056930674	4822	24	in	in	IN
nyp.33433056930674	4822	25	a	a	DT
nyp.33433056930674	4822	26	dry	dry	JJ
nyp.33433056930674	4822	27	place	place	NN
nyp.33433056930674	4822	28	,	,	,
nyp.33433056930674	4822	29	so	so	IN
nyp.33433056930674	4822	30	that	that	IN
nyp.33433056930674	4822	31	no	no	DT
nyp.33433056930674	4822	32	heat	heat	NN
nyp.33433056930674	4822	33	can	can	MD
nyp.33433056930674	4822	34	come	come	VB
nyp.33433056930674	4822	35	to	to	IN
nyp.33433056930674	4822	36	it	-PRON-	PRP
nyp.33433056930674	4822	37	;	;	:
nyp.33433056930674	4822	38	and	and	CC
nyp.33433056930674	4822	39	if	if	IN
nyp.33433056930674	4822	40	intended	intend	VBN
nyp.33433056930674	4822	41	to	to	TO
nyp.33433056930674	4822	42	be	be	VB
nyp.33433056930674	4822	43	kept	keep	VBN
nyp.33433056930674	4822	44	long	long	RB
nyp.33433056930674	4822	45	,	,	,
nyp.33433056930674	4822	46	hang	hang	VB
nyp.33433056930674	4822	47	them	-PRON-	PRP
nyp.33433056930674	4822	48	a	a	DT
nyp.33433056930674	4822	49	month	month	NN
nyp.33433056930674	4822	50	or	or	CC
nyp.33433056930674	4822	51	two	two	CD
nyp.33433056930674	4822	52	in	in	IN
nyp.33433056930674	4822	53	a	a	DT
nyp.33433056930674	4822	54	damp	damp	JJ
nyp.33433056930674	4822	55	place	place	NN
nyp.33433056930674	4822	56	,	,	,
nyp.33433056930674	4822	57	taking	take	VBG
nyp.33433056930674	4822	58	care	care	NN
nyp.33433056930674	4822	59	that	that	IN
nyp.33433056930674	4822	60	they	-PRON-	PRP
nyp.33433056930674	4822	61	do	do	VBP
nyp.33433056930674	4822	62	not	not	RB
nyp.33433056930674	4822	63	becoine	becoine	VB
nyp.33433056930674	4822	64	mouldy	mouldy	JJ
nyp.33433056930674	4822	65	,	,	,
nyp.33433056930674	4822	66	and	and	CC
nyp.33433056930674	4822	67	it	-PRON-	PRP
nyp.33433056930674	4822	68	will	will	MD
nyp.33433056930674	4822	69	make	make	VB
nyp.33433056930674	4822	70	them	-PRON-	PRP
nyp.33433056930674	4822	71	cut	cut	VB
nyp.33433056930674	4822	72	fine	fine	JJ
nyp.33433056930674	4822	73	and	and	CC
nyp.33433056930674	4822	74	short	short	JJ
nyp.33433056930674	4822	75	.	.	.
nyp.33433056930674	4823	1	Never	never	RB
nyp.33433056930674	4823	2	lay	lay	VB
nyp.33433056930674	4823	3	these	these	DT
nyp.33433056930674	4823	4	hams	ham	NNS
nyp.33433056930674	4823	5	in	in	IN
nyp.33433056930674	4823	6	water	water	NN
nyp.33433056930674	4823	7	till	till	IN
nyp.33433056930674	4823	8	they	-PRON-	PRP
nyp.33433056930674	4823	9	are	be	VBP
nyp.33433056930674	4823	10	boiled	boil	VBN
nyp.33433056930674	4823	11	,	,	,
nyp.33433056930674	4823	12	and	and	CC
nyp.33433056930674	4823	13	then	then	RB
nyp.33433056930674	4823	14	boil	boil	VB
nyp.33433056930674	4823	15	them	-PRON-	PRP
nyp.33433056930674	4823	16	in	in	IN
nyp.33433056930674	4823	17	a	a	DT
nyp.33433056930674	4823	18	copper	copper	NN
nyp.33433056930674	4823	19	,	,	,
nyp.33433056930674	4823	20	or	or	CC
nyp.33433056930674	4823	21	in	in	IN
nyp.33433056930674	4823	22	the	the	DT
nyp.33433056930674	4823	23	largest	large	JJS
nyp.33433056930674	4823	24	size	size	NN
nyp.33433056930674	4823	25	pot	pot	NN
nyp.33433056930674	4823	26	.	.	.
nyp.33433056930674	4824	1	Hams	ham	NNS
nyp.33433056930674	4824	2	the	the	DT
nyp.33433056930674	4824	3	Yorkshire	Yorkshire	NNP
nyp.33433056930674	4824	4	Way	Way	NNP
nyp.33433056930674	4824	5	.	.	.
nyp.33433056930674	4825	1	FIRST	first	RB
nyp.33433056930674	4825	2	.	.	.
nyp.33433056930674	4826	1	beat	beat	VBD
nyp.33433056930674	4826	2	them	-PRON-	PRP
nyp.33433056930674	4826	3	well	well	RB
nyp.33433056930674	4826	4	,	,	,
nyp.33433056930674	4826	5	and	and	CC
nyp.33433056930674	4826	6	then	then	RB
nyp.33433056930674	4826	7	mix	mix	VB
nyp.33433056930674	4826	8	half	half	PDT
nyp.33433056930674	4826	9	a	a	DT
nyp.33433056930674	4826	10	peck	peck	NN
nyp.33433056930674	4826	11	of	of	IN
nyp.33433056930674	4826	12	salt	salt	NN
nyp.33433056930674	4826	13	,	,	,
nyp.33433056930674	4826	14	three	three	CD
nyp.33433056930674	4826	15	ounces	ounce	NNS
nyp.33433056930674	4826	16	of	of	IN
nyp.33433056930674	4826	17	saltpetre	saltpetre	NN
nyp.33433056930674	4826	18	,	,	,
nyp.33433056930674	4826	19	half	half	PDT
nyp.33433056930674	4826	20	an	an	DT
nyp.33433056930674	4826	21	ounce	ounce	NN
nyp.33433056930674	4826	22	of	of	IN
nyp.33433056930674	4826	23	sal	sal	NNP
nyp.33433056930674	4826	24	-	-	HYPH
nyp.33433056930674	4826	25	prunella	prunella	NNP
nyp.33433056930674	4826	26	,	,	,
nyp.33433056930674	4826	27	and	and	CC
nyp.33433056930674	4826	28	five	five	CD
nyp.33433056930674	4826	29	pounds	pound	NNS
nyp.33433056930674	4826	30	of	of	IN
nyp.33433056930674	4826	31	coarse	coarse	JJ
nyp.33433056930674	4826	32	salt	salt	NN
nyp.33433056930674	4826	33	.	.	.
nyp.33433056930674	4827	1	Rub	rub	VB
nyp.33433056930674	4827	2	the	the	DT
nyp.33433056930674	4827	3	hams	ham	NNS
nyp.33433056930674	4827	4	well	well	RB
nyp.33433056930674	4827	5	with	with	IN
nyp.33433056930674	4827	6	this	this	DT
nyp.33433056930674	4827	7	,	,	,
nyp.33433056930674	4827	8	and	and	CC
nyp.33433056930674	4827	9	lay	lie	VBD
nyp.33433056930674	4827	10	the	the	DT
nyp.33433056930674	4827	11	remainder	remainder	NN
nyp.33433056930674	4827	12	on	on	IN
nyp.33433056930674	4827	13	the	the	DT
nyp.33433056930674	4827	14	top	top	NN
nyp.33433056930674	4827	15	.	.	.
nyp.33433056930674	4828	1	Let	let	VB
nyp.33433056930674	4828	2	them	-PRON-	PRP
nyp.33433056930674	4828	3	lie	lie	VB
nyp.33433056930674	4828	4	three	three	CD
nyp.33433056930674	4828	5	days	day	NNS
nyp.33433056930674	4828	6	,	,	,
nyp.33433056930674	4828	7	and	and	CC
nyp.33433056930674	4828	8	then	then	RB
nyp.33433056930674	4828	9	hang	hang	VB
nyp.33433056930674	4828	10	them	-PRON-	PRP
nyp.33433056930674	4828	11	up	up	RP
nyp.33433056930674	4828	12	.	.	.
nyp.33433056930674	4829	1	Put	Put	VBN
nyp.33433056930674	4829	2	as	as	RB
nyp.33433056930674	4829	3	much	much	JJ
nyp.33433056930674	4829	4	water	water	NN
nyp.33433056930674	4829	5	to	to	IN
nyp.33433056930674	4829	6	the	the	DT
nyp.33433056930674	4829	7	pickle	pickle	NN
nyp.33433056930674	4829	8	as	as	IN
nyp.33433056930674	4829	9	will	will	MD
nyp.33433056930674	4829	10	cover	cover	VB
nyp.33433056930674	4829	11	the	the	DT
nyp.33433056930674	4829	12	hams	ham	NNS
nyp.33433056930674	4829	13	,	,	,
nyp.33433056930674	4829	14	adding	add	VBG
nyp.33433056930674	4829	15	salt	salt	NN
nyp.33433056930674	4829	16	till	till	IN
nyp.33433056930674	4829	17	it	-PRON-	PRP
nyp.33433056930674	4829	18	will	will	MD
nyp.33433056930674	4829	19	bear	bear	VB
nyp.33433056930674	4829	20	an	an	DT
nyp.33433056930674	4829	21	egg	egg	NN
nyp.33433056930674	4829	22	,	,	,
nyp.33433056930674	4829	23	and	and	CC
nyp.33433056930674	4829	24	then	then	RB
nyp.33433056930674	4829	25	boil	boil	VB
nyp.33433056930674	4829	26	and	and	CC
nyp.33433056930674	4829	27	strain	strain	VB
nyp.33433056930674	4829	28	it	-PRON-	PRP
nyp.33433056930674	4829	29	.	.	.
nyp.33433056930674	4830	1	Then	then	RB
nyp.33433056930674	4830	2	next	next	JJ
nyp.33433056930674	4830	3	morning	morning	NN
nyp.33433056930674	4830	4	put	put	VBN
nyp.33433056930674	4830	5	in	in	IN
nyp.33433056930674	4830	6	the	the	DT
nyp.33433056930674	4830	7	hams	ham	NNS
nyp.33433056930674	4830	8	,	,	,
nyp.33433056930674	4830	9	and	and	CC
nyp.33433056930674	4830	10	press	press	VB
nyp.33433056930674	4830	11	them	-PRON-	PRP
nyp.33433056930674	4830	12	down	down	RP
nyp.33433056930674	4830	13	so	so	IN
nyp.33433056930674	4830	14	that	that	IN
nyp.33433056930674	4830	15	they	-PRON-	PRP
nyp.33433056930674	4830	16	may	may	MD
nyp.33433056930674	4830	17	be	be	VB
nyp.33433056930674	4830	18	covered	cover	VBN
nyp.33433056930674	4830	19	.	.	.
nyp.33433056930674	4831	1	Let	let	VB
nyp.33433056930674	4831	2	them	-PRON-	PRP
nyp.33433056930674	4831	3	lie	lie	VB
nyp.33433056930674	4831	4	a	a	DT
nyp.33433056930674	4831	5	fortnight	fortnight	NN
nyp.33433056930674	4831	6	,	,	,
nyp.33433056930674	4831	7	rub	rub	VB
nyp.33433056930674	4831	8	them	-PRON-	PRP
nyp.33433056930674	4831	9	well	well	RB
nyp.33433056930674	4831	10	with	with	IN
nyp.33433056930674	4831	11	bran	bran	NN
nyp.33433056930674	4831	12	,	,	,
nyp.33433056930674	4831	13	and	and	CC
nyp.33433056930674	4831	14	dry	dry	VB
nyp.33433056930674	4831	15	them	-PRON-	PRP
nyp.33433056930674	4831	16	.	.	.
nyp.33433056930674	4832	1	The	the	DT
nyp.33433056930674	4832	2	above	above	JJ
nyp.33433056930674	4832	3	ingredients	ingredient	NNS
nyp.33433056930674	4832	4	are	be	VBP
nyp.33433056930674	4832	5	sufficient	sufficient	JJ
nyp.33433056930674	4832	6	for	for	IN
nyp.33433056930674	4832	7	three	three	CD
nyp.33433056930674	4832	8	middling	middling	JJ
nyp.33433056930674	4832	9	sized	sized	JJ
nyp.33433056930674	4832	10	hams	ham	NNS
nyp.33433056930674	4832	11	.	.	.
nyp.33433056930674	4833	1	New	New	NNP
nyp.33433056930674	4833	2	England	England	NNP
nyp.33433056930674	4833	3	Hams	Hams	NNPS
nyp.33433056930674	4833	4	.	.	.
nyp.33433056930674	4834	1	For	for	IN
nyp.33433056930674	4834	2	two	two	CD
nyp.33433056930674	4834	3	hams	ham	NNS
nyp.33433056930674	4834	4	,	,	,
nyp.33433056930674	4834	5	take	take	VB
nyp.33433056930674	4834	6	two	two	CD
nyp.33433056930674	4834	7	ounces	ounce	NNS
nyp.33433056930674	4834	8	of	of	IN
nyp.33433056930674	4834	9	sal	sal	NNP
nyp.33433056930674	4834	10	-	-	HYPH
nyp.33433056930674	4834	11	prunella	prunella	NNP
nyp.33433056930674	4834	12	;	;	:
nyp.33433056930674	4834	13	beat	beat	VBD
nyp.33433056930674	4834	14	it	-PRON-	PRP
nyp.33433056930674	4834	15	fine	fine	RB
nyp.33433056930674	4834	16	,	,	,
nyp.33433056930674	4834	17	rub	rub	VB
nyp.33433056930674	4834	18	it	-PRON-	PRP
nyp.33433056930674	4834	19	well	well	RB
nyp.33433056930674	4834	20	in	in	RB
nyp.33433056930674	4834	21	,	,	,
nyp.33433056930674	4834	22	and	and	CC
nyp.33433056930674	4834	23	let	let	VB
nyp.33433056930674	4834	24	them	-PRON-	PRP
nyp.33433056930674	4834	25	lie	lie	VB
nyp.33433056930674	4834	26	twenty	twenty	CD
nyp.33433056930674	4834	27	-	-	HYPH
nyp.33433056930674	4834	28	four	four	CD
nyp.33433056930674	4834	29	hours	hour	NNS
nyp.33433056930674	4834	30	.	.	.
nyp.33433056930674	4835	1	Then	then	RB
nyp.33433056930674	4835	2	252	252	CD
nyp.33433056930674	4835	3	SALTING	salting	NN
nyp.33433056930674	4835	4	AND	and	CC
nyp.33433056930674	4835	5	SOUSING	SOUSING	NNP
nyp.33433056930674	4835	6	...	...	:
nyp.33433056930674	4835	7	take	take	VB
nyp.33433056930674	4835	8	half	half	PDT
nyp.33433056930674	4835	9	a	a	DT
nyp.33433056930674	4835	10	pound	pound	NN
nyp.33433056930674	4835	11	of	of	IN
nyp.33433056930674	4835	12	bay	bay	NN
nyp.33433056930674	4835	13	-	-	HYPH
nyp.33433056930674	4835	14	salt	salt	NN
nyp.33433056930674	4835	15	,	,	,
nyp.33433056930674	4835	16	a	a	DT
nyp.33433056930674	4835	17	quarter	quarter	NN
nyp.33433056930674	4835	18	of	of	IN
nyp.33433056930674	4835	19	a	a	DT
nyp.33433056930674	4835	20	pound	pound	NN
nyp.33433056930674	4835	21	of	of	IN
nyp.33433056930674	4835	22	brown	brown	JJ
nyp.33433056930674	4835	23	salt	salt	NN
nyp.33433056930674	4835	24	,	,	,
nyp.33433056930674	4835	25	a	a	DT
nyp.33433056930674	4835	26	quarter	quarter	NN
nyp.33433056930674	4835	27	of	of	IN
nyp.33433056930674	4835	28	a	a	DT
nyp.33433056930674	4835	29	pound	pound	NN
nyp.33433056930674	4835	30	of	of	IN
nyp.33433056930674	4835	31	common	common	JJ
nyp.33433056930674	4835	32	salt	salt	NN
nyp.33433056930674	4835	33	,	,	,
nyp.33433056930674	4835	34	and	and	CC
nyp.33433056930674	4835	35	one	one	CD
nyp.33433056930674	4835	36	ounce	ounce	NN
nyp.33433056930674	4835	37	of	of	IN
nyp.33433056930674	4835	38	saltpetre	saltpetre	NN
nyp.33433056930674	4835	39	,	,	,
nyp.33433056930674	4835	40	all	all	DT
nyp.33433056930674	4835	41	beat	beat	VBN
nyp.33433056930674	4835	42	fine	fine	RB
nyp.33433056930674	4835	43	,	,	,
nyp.33433056930674	4835	44	and	and	CC
nyp.33433056930674	4835	45	half	half	PDT
nyp.33433056930674	4835	46	a	a	DT
nyp.33433056930674	4835	47	pound	pound	NN
nyp.33433056930674	4835	48	of	of	IN
nyp.33433056930674	4835	49	the	the	DT
nyp.33433056930674	4835	50	coarsest	coarse	JJS
nyp.33433056930674	4835	51	sugar	sugar	NN
nyp.33433056930674	4835	52	.	.	.
nyp.33433056930674	4836	1	Rub	rub	VB
nyp.33433056930674	4836	2	all	all	PDT
nyp.33433056930674	4836	3	these	these	DT
nyp.33433056930674	4836	4	well	well	JJ
nyp.33433056930674	4836	5	in	in	RB
nyp.33433056930674	4836	6	,	,	,
nyp.33433056930674	4836	7	and	and	CC
nyp.33433056930674	4836	8	let	let	VB
nyp.33433056930674	4836	9	them	-PRON-	PRP
nyp.33433056930674	4836	10	lie	lie	VB
nyp.33433056930674	4836	11	two	two	CD
nyp.33433056930674	4836	12	or	or	CC
nyp.33433056930674	4836	13	three	three	CD
nyp.33433056930674	4836	14	days	day	NNS
nyp.33433056930674	4836	15	.	.	.
nyp.33433056930674	4837	1	Then	then	RB
nyp.33433056930674	4837	2	take	take	VB
nyp.33433056930674	4837	3	common	common	JJ
nyp.33433056930674	4837	4	white	white	JJ
nyp.33433056930674	4837	5	salt	salt	NN
nyp.33433056930674	4837	6	,	,	,
nyp.33433056930674	4837	7	and	and	CC
nyp.33433056930674	4837	8	make	make	VB
nyp.33433056930674	4837	9	a	a	DT
nyp.33433056930674	4837	10	pretty	pretty	RB
nyp.33433056930674	4837	11	strong	strong	JJ
nyp.33433056930674	4837	12	brine	brine	NN
nyp.33433056930674	4837	13	with	with	IN
nyp.33433056930674	4837	14	about	about	RB
nyp.33433056930674	4837	15	two	two	CD
nyp.33433056930674	4837	16	gallons	gallon	NNS
nyp.33433056930674	4837	17	of	of	IN
nyp.33433056930674	4837	18	water	water	NN
nyp.33433056930674	4837	19	,	,	,
nyp.33433056930674	4837	20	and	and	CC
nyp.33433056930674	4837	21	half	half	NN
nyp.33433056930674	4837	22	à	à	NN
nyp.33433056930674	4837	23	pound	pound	NN
nyp.33433056930674	4837	24	of	of	IN
nyp.33433056930674	4837	25	brown	brown	JJ
nyp.33433056930674	4837	26	sugar	sugar	NN
nyp.33433056930674	4837	27	.	.	.
nyp.33433056930674	4838	1	Boil	boil	VB
nyp.33433056930674	4838	2	it	-PRON-	PRP
nyp.33433056930674	4838	3	well	well	RB
nyp.33433056930674	4838	4	,	,	,
nyp.33433056930674	4838	5	and	and	CC
nyp.33433056930674	4838	6	skim	skim	VB
nyp.33433056930674	4838	7	it	-PRON-	PRP
nyp.33433056930674	4838	8	when	when	WRB
nyp.33433056930674	4838	9	cold	cold	JJ
nyp.33433056930674	4838	10	.	.	.
nyp.33433056930674	4839	1	Then	then	RB
nyp.33433056930674	4839	2	put	put	VB
nyp.33433056930674	4839	3	in	in	RP
nyp.33433056930674	4839	4	the	the	DT
nyp.33433056930674	4839	5	hams	ham	NNS
nyp.33433056930674	4839	6	,	,	,
nyp.33433056930674	4839	7	and	and	CC
nyp.33433056930674	4839	8	turn	turn	VB
nyp.33433056930674	4839	9	them	-PRON-	PRP
nyp.33433056930674	4839	10	every	every	DT
nyp.33433056930674	4839	11	two	two	CD
nyp.33433056930674	4839	12	or	or	CC
nyp.33433056930674	4839	13	three	three	CD
nyp.33433056930674	4839	14	days	day	NNS
nyp.33433056930674	4839	15	in	in	IN
nyp.33433056930674	4839	16	the	the	DT
nyp.33433056930674	4839	17	pickle	pickle	NN
nyp.33433056930674	4839	18	for	for	IN
nyp.33433056930674	4839	19	three	three	CD
nyp.33433056930674	4839	20	weeks	week	NNS
nyp.33433056930674	4839	21	.	.	.
nyp.33433056930674	4840	1	Then	then	RB
nyp.33433056930674	4840	2	hang	hang	VB
nyp.33433056930674	4840	3	them	-PRON-	PRP
nyp.33433056930674	4840	4	up	up	RP
nyp.33433056930674	4840	5	in	in	IN
nyp.33433056930674	4840	6	a	a	DT
nyp.33433056930674	4840	7	chimney	chimney	NN
nyp.33433056930674	4840	8	,	,	,
nyp.33433056930674	4840	9	and	and	CC
nyp.33433056930674	4840	10	smoke	smoke	VB
nyp.33433056930674	4840	11	them	-PRON-	PRP
nyp.33433056930674	4840	12	well	well	RB
nyp.33433056930674	4840	13	a	a	DT
nyp.33433056930674	4840	14	day	day	NN
nyp.33433056930674	4840	15	or	or	CC
nyp.33433056930674	4840	16	two	two	CD
nyp.33433056930674	4840	17	with	with	IN
nyp.33433056930674	4840	18	horse	horse	NN
nyp.33433056930674	4840	19	-	-	HYPH
nyp.33433056930674	4840	20	litter	litter	NN
nyp.33433056930674	4840	21	.	.	.
nyp.33433056930674	4841	1	Afterwards	afterwards	RB
nyp.33433056930674	4841	2	let	let	VB
nyp.33433056930674	4841	3	them	-PRON-	PRP
nyp.33433056930674	4841	4	hang	hang	VB
nyp.33433056930674	4841	5	about	about	IN
nyp.33433056930674	4841	6	a	a	DT
nyp.33433056930674	4841	7	week	week	NN
nyp.33433056930674	4841	8	on	on	IN
nyp.33433056930674	4841	9	the	the	DT
nyp.33433056930674	4841	10	side	side	NN
nyp.33433056930674	4841	11	of	of	IN
nyp.33433056930674	4841	12	the	the	DT
nyp.33433056930674	4841	13	kitchen	kitchen	NN
nyp.33433056930674	4841	14	chimney	chimney	NN
nyp.33433056930674	4841	15	,	,	,
nyp.33433056930674	4841	16	and	and	CC
nyp.33433056930674	4841	17	then	then	RB
nyp.33433056930674	4841	18	take	take	VB
nyp.33433056930674	4841	19	them	-PRON-	PRP
nyp.33433056930674	4841	20	down	down	RP
nyp.33433056930674	4841	21	.	.	.
nyp.33433056930674	4842	1	Keep	keep	VB
nyp.33433056930674	4842	2	them	-PRON-	PRP
nyp.33433056930674	4842	3	dry	dry	JJ
nyp.33433056930674	4842	4	in	in	IN
nyp.33433056930674	4842	5	a	a	DT
nyp.33433056930674	4842	6	box	box	NN
nyp.33433056930674	4842	7	,	,	,
nyp.33433056930674	4842	8	with	with	IN
nyp.33433056930674	4842	9	bran	bran	NN
nyp.33433056930674	4842	10	covered	cover	VBN
nyp.33433056930674	4842	11	over	over	IN
nyp.33433056930674	4842	12	them	-PRON-	PRP
nyp.33433056930674	4842	13	.	.	.
nyp.33433056930674	4843	1	They	-PRON-	PRP
nyp.33433056930674	4843	2	may	may	MD
nyp.33433056930674	4843	3	be	be	VB
nyp.33433056930674	4843	4	eaten	eat	VBN
nyp.33433056930674	4843	5	in	in	IN
nyp.33433056930674	4843	6	a	a	DT
nyp.33433056930674	4843	7	month	month	NN
nyp.33433056930674	4843	8	,	,	,
nyp.33433056930674	4843	9	or	or	CC
nyp.33433056930674	4843	10	will	will	MD
nyp.33433056930674	4843	11	keep	keep	VB
nyp.33433056930674	4843	12	very	very	RB
nyp.33433056930674	4843	13	well	well	RB
nyp.33433056930674	4843	14	one	one	CD
nyp.33433056930674	4843	15	year	year	NN
nyp.33433056930674	4843	16	.	.	.
nyp.33433056930674	4844	1	Westphalia	Westphalia	NNP
nyp.33433056930674	4844	2	Ham	Ham	NNP
nyp.33433056930674	4844	3	.	.	.
nyp.33433056930674	4845	1	RUB	rub	VB
nyp.33433056930674	4845	2	it	-PRON-	PRP
nyp.33433056930674	4845	3	with	with	IN
nyp.33433056930674	4845	4	half	half	PDT
nyp.33433056930674	4845	5	a	a	DT
nyp.33433056930674	4845	6	pound	pound	NN
nyp.33433056930674	4845	7	of	of	IN
nyp.33433056930674	4845	8	the	the	DT
nyp.33433056930674	4845	9	coarsest	coarse	JJS
nyp.33433056930674	4845	10	sugar	sugar	NN
nyp.33433056930674	4845	11	,	,	,
nyp.33433056930674	4845	12	and	and	CC
nyp.33433056930674	4845	13	let	let	VB
nyp.33433056930674	4845	14	it	-PRON-	PRP
nyp.33433056930674	4845	15	lie	lie	VB
nyp.33433056930674	4845	16	till	till	IN
nyp.33433056930674	4845	17	night	night	NN
nyp.33433056930674	4845	18	.	.	.
nyp.33433056930674	4846	1	Then	then	RB
nyp.33433056930674	4846	2	rub	rub	VB
nyp.33433056930674	4846	3	it	-PRON-	PRP
nyp.33433056930674	4846	4	with	with	IN
nyp.33433056930674	4846	5	an	an	DT
nyp.33433056930674	4846	6	ounce	ounce	NN
nyp.33433056930674	4846	7	of	of	IN
nyp.33433056930674	4846	8	saltpetre	saltpetre	NN
nyp.33433056930674	4846	9	finely	finely	RB
nyp.33433056930674	4846	10	beaten	beat	VBN
nyp.33433056930674	4846	11	,	,	,
nyp.33433056930674	4846	12	and	and	CC
nyp.33433056930674	4846	13	a	a	DT
nyp.33433056930674	4846	14	pound	pound	NN
nyp.33433056930674	4846	15	of	of	IN
nyp.33433056930674	4846	16	common	common	JJ
nyp.33433056930674	4846	17	salt	salt	NN
nyp.33433056930674	4846	18	.	.	.
nyp.33433056930674	4847	1	Let	let	VB
nyp.33433056930674	4847	2	it	-PRON-	PRP
nyp.33433056930674	4847	3	lie	lie	VB
nyp.33433056930674	4847	4	three	three	CD
nyp.33433056930674	4847	5	weeks	week	NNS
nyp.33433056930674	4847	6	,	,	,
nyp.33433056930674	4847	7	turning	turn	VBG
nyp.33433056930674	4847	8	it	-PRON-	PRP
nyp.33433056930674	4847	9	every	every	DT
nyp.33433056930674	4847	10	day	day	NN
nyp.33433056930674	4847	11	.	.	.
nyp.33433056930674	4848	1	Dry	dry	VB
nyp.33433056930674	4848	2	it	-PRON-	PRP
nyp.33433056930674	4848	3	in	in	IN
nyp.33433056930674	4848	4	wood	wood	NN
nyp.33433056930674	4848	5	smoke	smoke	NN
nyp.33433056930674	4848	6	,	,	,
nyp.33433056930674	4848	7	or	or	CC
nyp.33433056930674	4848	8	where	where	WRB
nyp.33433056930674	4848	9	turf	turf	NN
nyp.33433056930674	4848	10	is	be	VBZ
nyp.33433056930674	4848	11	burnt	burn	VBN
nyp.33433056930674	4848	12	.	.	.
nyp.33433056930674	4849	1	When	when	WRB
nyp.33433056930674	4849	2	boiled	boil	VBN
nyp.33433056930674	4849	3	,	,	,
nyp.33433056930674	4849	4	put	put	VBD
nyp.33433056930674	4849	5	it	-PRON-	PRP
nyp.33433056930674	4849	6	into	into	IN
nyp.33433056930674	4849	7	the	the	DT
nyp.33433056930674	4849	8	pot	pot	NN
nyp.33433056930674	4849	9	or	or	CC
nyp.33433056930674	4849	10	copper	copper	NN
nyp.33433056930674	4849	11	,	,	,
nyp.33433056930674	4849	12	with	with	IN
nyp.33433056930674	4849	13	a	a	DT
nyp.33433056930674	4849	14	pint	pint	NN
nyp.33433056930674	4849	15	of	of	IN
nyp.33433056930674	4849	16	oak	oak	NN
nyp.33433056930674	4849	17	sawdust	sawdust	NN
nyp.33433056930674	4849	18	.	.	.
nyp.33433056930674	4850	1	To	to	TO
nyp.33433056930674	4850	2	cure	cure	VB
nyp.33433056930674	4850	3	two	two	CD
nyp.33433056930674	4850	4	Hams	ham	NNS
nyp.33433056930674	4850	5	after	after	IN
nyp.33433056930674	4850	6	the	the	DT
nyp.33433056930674	4850	7	Westmoreland	Westmoreland	NNP
nyp.33433056930674	4850	8	Manner	Manner	NNP
nyp.33433056930674	4850	9	.	.	.
nyp.33433056930674	4851	1	Rue	Rue	NNP
nyp.33433056930674	4851	2	the	the	DT
nyp.33433056930674	4851	3	hams	ham	NNS
nyp.33433056930674	4851	4	over	over	IN
nyp.33433056930674	4851	5	night	night	NN
nyp.33433056930674	4851	6	with	with	IN
nyp.33433056930674	4851	7	ten	ten	CD
nyp.33433056930674	4851	8	ounces	ounce	NNS
nyp.33433056930674	4851	9	of	of	IN
nyp.33433056930674	4851	10	saltpetre	saltpetre	NN
nyp.33433056930674	4851	11	,	,	,
nyp.33433056930674	4851	12	and	and	CC
nyp.33433056930674	4851	13	next	next	JJ
nyp.33433056930674	4851	14	morning	morning	NN
nyp.33433056930674	4851	15	take	take	VB
nyp.33433056930674	4851	16	three	three	CD
nyp.33433056930674	4851	17	pounds	pound	NNS
nyp.33433056930674	4851	18	of	of	IN
nyp.33433056930674	4851	19	common	common	JJ
nyp.33433056930674	4851	20	salt	salt	NN
nyp.33433056930674	4851	21	,	,	,
nyp.33433056930674	4851	22	three	three	CD
nyp.33433056930674	4851	23	pounds	pound	NNS
nyp.33433056930674	4851	24	of	of	IN
nyp.33433056930674	4851	25	the	the	DT
nyp.33433056930674	4851	26	coarsest	coarse	JJS
nyp.33433056930674	4851	27	sugar	sugar	NN
nyp.33433056930674	4851	28	,	,	,
nyp.33433056930674	4851	29	and	and	CC
nyp.33433056930674	4851	30	one	one	CD
nyp.33433056930674	4851	31	pound	pound	NN
nyp.33433056930674	4851	32	of	of	IN
nyp.33433056930674	4851	33	bay	bay	NN
nyp.33433056930674	4851	34	-	-	HYPH
nyp.33433056930674	4851	35	salt	salt	NN
nyp.33433056930674	4851	36	.	.	.
nyp.33433056930674	4852	1	Boil	boil	VB
nyp.33433056930674	4852	2	all	all	PDT
nyp.33433056930674	4852	3	these	these	DT
nyp.33433056930674	4852	4	in	in	IN
nyp.33433056930674	4852	5	three	three	CD
nyp.33433056930674	4852	6	quarts	quart	NNS
nyp.33433056930674	4852	7	of	of	IN
nyp.33433056930674	4852	8	strong	strong	JJ
nyp.33433056930674	4852	9	beer	beer	NN
nyp.33433056930674	4852	10	;	;	:
nyp.33433056930674	4852	11	and	and	CC
nyp.33433056930674	4852	12	when	when	WRB
nyp.33433056930674	4852	13	it	-PRON-	PRP
nyp.33433056930674	4852	14	has	have	VBZ
nyp.33433056930674	4852	15	boiled	boil	VBN
nyp.33433056930674	4852	16	a	a	DT
nyp.33433056930674	4852	17	little	little	JJ
nyp.33433056930674	4852	18	time	time	NN
nyp.33433056930674	4852	19	,	,	,
nyp.33433056930674	4852	20	pour	pour	VB
nyp.33433056930674	4852	21	it	-PRON-	PRP
nyp.33433056930674	4852	22	over	over	IN
nyp.33433056930674	4852	23	the	the	DT
nyp.33433056930674	4852	24	hams	ham	NNS
nyp.33433056930674	4852	25	.	.	.
nyp.33433056930674	4853	1	Let	let	VB
nyp.33433056930674	4853	2	them	-PRON-	PRP
nyp.33433056930674	4853	3	lie	lie	VB
nyp.33433056930674	4853	4	in	in	IN
nyp.33433056930674	4853	5	this	this	DT
nyp.33433056930674	4853	6	pickle	pickle	NN
nyp.33433056930674	4853	7	one	one	CD
nyp.33433056930674	4853	8	month	month	NN
nyp.33433056930674	4853	9	,	,	,
nyp.33433056930674	4853	10	rubbing	rubbing	NN
nyp.33433056930674	4853	11	and	and	CC
nyp.33433056930674	4853	12	turning	turn	VBG
nyp.33433056930674	4853	13	them	-PRON-	PRP
nyp.33433056930674	4853	14	every	every	DT
nyp.33433056930674	4853	15	day	day	NN
nyp.33433056930674	4853	16	,	,	,
nyp.33433056930674	4853	17	ob-	ob-	JJ
nyp.33433056930674	4853	18	serving	serve	VBG
nyp.33433056930674	4853	19	not	not	RB
nyp.33433056930674	4853	20	to	to	TO
nyp.33433056930674	4853	21	take	take	VB
nyp.33433056930674	4853	22	them	-PRON-	PRP
nyp.33433056930674	4853	23	out	out	IN
nyp.33433056930674	4853	24	of	of	IN
nyp.33433056930674	4853	25	the	the	DT
nyp.33433056930674	4853	26	pan	pan	NN
nyp.33433056930674	4853	27	.	.	.
nyp.33433056930674	4854	1	The	the	DT
nyp.33433056930674	4854	2	same	same	JJ
nyp.33433056930674	4854	3	pickle	pickle	NN
nyp.33433056930674	4854	4	is	be	VBZ
nyp.33433056930674	4854	5	good	good	JJ
nyp.33433056930674	4854	6	for	for	IN
nyp.33433056930674	4854	7	tongues	tongue	NNS
nyp.33433056930674	4854	8	and	and	CC
nyp.33433056930674	4854	9	sauces	sauce	NNS
nyp.33433056930674	4854	10	.	.	.
nyp.33433056930674	4855	1	Before	before	IN
nyp.33433056930674	4855	2	they	-PRON-	PRP
nyp.33433056930674	4855	3	are	be	VBP
nyp.33433056930674	4855	4	smoked	smoke	VBN
nyp.33433056930674	4855	5	,	,	,
nyp.33433056930674	4855	6	rub	rub	VB
nyp.33433056930674	4855	7	a	a	DT
nyp.33433056930674	4855	8	handful	handful	NN
nyp.33433056930674	4855	9	of	of	IN
nyp.33433056930674	4855	10	bran	bran	NN
nyp.33433056930674	4855	11	over	over	IN
nyp.33433056930674	4855	12	them	-PRON-	PRP
nyp.33433056930674	4855	13	to	to	TO
nyp.33433056930674	4855	14	dry	dry	VB
nyp.33433056930674	4855	15	them	-PRON-	PRP
nyp.33433056930674	4855	16	,	,	,
nyp.33433056930674	4855	17	and	and	CC
nyp.33433056930674	4855	18	let	let	VB
nyp.33433056930674	4855	19	them	-PRON-	PRP
nyp.33433056930674	4855	20	hang	hang	VB
nyp.33433056930674	4855	21	three	three	CD
nyp.33433056930674	4855	22	weeks	week	NNS
nyp.33433056930674	4855	23	or	or	CC
nyp.33433056930674	4855	24	a	a	DT
nyp.33433056930674	4855	25	month	month	NN
nyp.33433056930674	4855	26	.	.	.
nyp.33433056930674	4856	1	Mutlon	Mutlon	NNP
nyp.33433056930674	4856	2	Hams	Hams	NNP
nyp.33433056930674	4856	3	.	.	.
nyp.33433056930674	4857	1	CUT	cut	VB
nyp.33433056930674	4857	2	a	a	DT
nyp.33433056930674	4857	3	hind	hind	NN
nyp.33433056930674	4857	4	-	-	HYPH
nyp.33433056930674	4857	5	quarter	quarter	NN
nyp.33433056930674	4857	6	of	of	IN
nyp.33433056930674	4857	7	mutton	mutton	NN
nyp.33433056930674	4857	8	like	like	IN
nyp.33433056930674	4857	9	a	a	DT
nyp.33433056930674	4857	10	ham	ham	NN
nyp.33433056930674	4857	11	,	,	,
nyp.33433056930674	4857	12	and	and	CC
nyp.33433056930674	4857	13	rub	rub	VB
nyp.33433056930674	4857	14	it	-PRON-	PRP
nyp.33433056930674	4857	15	well	well	RB
nyp.33433056930674	4857	16	with	with	IN
nyp.33433056930674	4857	17	an	an	DT
nyp.33433056930674	4857	18	ounce	ounce	NN
nyp.33433056930674	4857	19	of	of	IN
nyp.33433056930674	4857	20	saltpetre	saltpetre	NN
nyp.33433056930674	4857	21	,	,	,
nyp.33433056930674	4857	22	a	a	DT
nyp.33433056930674	4857	23	pound	pound	NN
nyp.33433056930674	4857	24	of	of	IN
nyp.33433056930674	4857	25	coarse	coarse	JJ
nyp.33433056930674	4857	26	sugar	sugar	NN
nyp.33433056930674	4857	27	,	,	,
nyp.33433056930674	4857	28	and	and	CC
nyp.33433056930674	4857	29	a	a	DT
nyp.33433056930674	4857	30	pound	pound	NN
nyp.33433056930674	4857	31	of	of	IN
nyp.33433056930674	4857	32	common	common	JJ
nyp.33433056930674	4857	33	salt	salt	NN
nyp.33433056930674	4857	34	well	well	RB
nyp.33433056930674	4857	35	mixed	mixed	JJ
nyp.33433056930674	4857	36	together	together	RB
nyp.33433056930674	4857	37	.	.	.
nyp.33433056930674	4858	1	Lay	lay	VB
nyp.33433056930674	4858	2	it	-PRON-	PRP
nyp.33433056930674	4858	3	in	in	IN
nyp.33433056930674	4858	4	a	a	DT
nyp.33433056930674	4858	5	hol-	hol-	JJ
nyp.33433056930674	4858	6	Jow	Jow	NNP
nyp.33433056930674	4858	7	tray	tray	NN
nyp.33433056930674	4858	8	,	,	,
nyp.33433056930674	4858	9	with	with	IN
nyp.33433056930674	4858	10	the	the	DT
nyp.33433056930674	4858	11	skin	skin	NN
nyp.33433056930674	4858	12	downwards	downwards	RB
nyp.33433056930674	4858	13	,	,	,
nyp.33433056930674	4858	14	and	and	CC
nyp.33433056930674	4858	15	baste	baste	VB
nyp.33433056930674	4858	16	it	-PRON-	PRP
nyp.33433056930674	4858	17	every	every	DT
nyp.33433056930674	4858	18	day	day	NN
nyp.33433056930674	4858	19	for	for	IN
nyp.33433056930674	4858	20	a	a	DT
nyp.33433056930674	4858	21	fortnight	fortnight	NN
nyp.33433056930674	4858	22	.	.	.
nyp.33433056930674	4859	1	Then	then	RB
nyp.33433056930674	4859	2	roll	roll	VB
nyp.33433056930674	4859	3	it	-PRON-	PRP
nyp.33433056930674	4859	4	in	in	IN
nyp.33433056930674	4859	5	sawdust	sawdust	NN
nyp.33433056930674	4859	6	,	,	,
nyp.33433056930674	4859	7	and	and	CC
nyp.33433056930674	4859	8	hang	hang	VB
nyp.33433056930674	4859	9	it	-PRON-	PRP
nyp.33433056930674	4859	10	in	in	IN
nyp.33433056930674	4859	11	wood	wood	NN
nyp.33433056930674	4859	12	smoke	smoke	NN
nyp.33433056930674	4859	13	ſor	ſor	XX
nyp.33433056930674	4859	14	a	a	DT
nyp.33433056930674	4859	15	fortnight	fortnight	NN
nyp.33433056930674	4859	16	.	.	.
nyp.33433056930674	4860	1	Boil	boil	VB
nyp.33433056930674	4860	2	it	-PRON-	PRP
nyp.33433056930674	4860	3	,	,	,
nyp.33433056930674	4860	4	and	and	CC
nyp.33433056930674	4860	5	hang	hang	VB
nyp.33433056930674	4860	6	it	-PRON-	PRP
nyp.33433056930674	4860	7	in	in	IN
nyp.33433056930674	4860	8	a	a	DT
nyp.33433056930674	4860	9	dry	dry	JJ
nyp.33433056930674	4860	10	place	place	NN
nyp.33433056930674	4860	11	.	.	.
nyp.33433056930674	4861	1	Cut	cut	VB
nyp.33433056930674	4861	2	it	-PRON-	PRP
nyp.33433056930674	4861	3	out	out	RP
nyp.33433056930674	4861	4	in	in	IN
nyp.33433056930674	4861	5	slices	slice	NNS
nyp.33433056930674	4861	6	,	,	,
nyp.33433056930674	4861	7	and	and	CC
nyp.33433056930674	4861	8	broil	broil	VB
nyp.33433056930674	4861	9	them	-PRON-	PRP
nyp.33433056930674	4861	10	as	as	IN
nyp.33433056930674	4861	11	you	-PRON-	PRP
nyp.33433056930674	4861	12	want	want	VBP
nyp.33433056930674	4861	13	them	-PRON-	PRP
nyp.33433056930674	4861	14	,	,	,
nyp.33433056930674	4861	15	and	and	CC
nyp.33433056930674	4861	16	they	-PRON-	PRP
nyp.33433056930674	4861	17	will	will	MD
nyp.33433056930674	4861	18	eat	eat	VB
nyp.33433056930674	4861	19	very	very	RB
nyp.33433056930674	4861	20	fine	fine	JJ
nyp.33433056930674	4861	21	.	.	.
nyp.33433056930674	4862	1	SALTING	salting	NN
nyp.33433056930674	4862	2	AND	and	CC
nyp.33433056930674	4862	3	SOUSING	SOUSING	NNP
nyp.33433056930674	4862	4	,	,	,
nyp.33433056930674	4862	5	253	253	CD
nyp.33433056930674	4862	6	Veal	Veal	NNP
nyp.33433056930674	4862	7	Hams	Hams	NNPS
nyp.33433056930674	4862	8	.	.	.
nyp.33433056930674	4863	1	Take	take	VB
nyp.33433056930674	4863	2	a	a	DT
nyp.33433056930674	4863	3	leg	leg	NN
nyp.33433056930674	4863	4	of	of	IN
nyp.33433056930674	4863	5	veal	veal	NN
nyp.33433056930674	4863	6	,	,	,
nyp.33433056930674	4863	7	and	and	CC
nyp.33433056930674	4863	8	cut	cut	VBD
nyp.33433056930674	4863	9	it	-PRON-	PRP
nyp.33433056930674	4863	10	like	like	IN
nyp.33433056930674	4863	11	a	a	DT
nyp.33433056930674	4863	12	ham	ham	NN
nyp.33433056930674	4863	13	.	.	.
nyp.33433056930674	4864	1	Take	take	VB
nyp.33433056930674	4864	2	a	a	DT
nyp.33433056930674	4864	3	pint	pint	NN
nyp.33433056930674	4864	4	of	of	IN
nyp.33433056930674	4864	5	bay	bay	NN
nyp.33433056930674	4864	6	-	-	HYPH
nyp.33433056930674	4864	7	salt	salt	NN
nyp.33433056930674	4864	8	,	,	,
nyp.33433056930674	4864	9	two	two	CD
nyp.33433056930674	4864	10	ounces	ounce	NNS
nyp.33433056930674	4864	11	of	of	IN
nyp.33433056930674	4864	12	saltpetre	saltpetre	NN
nyp.33433056930674	4864	13	,	,	,
nyp.33433056930674	4864	14	and	and	CC
nyp.33433056930674	4864	15	a	a	DT
nyp.33433056930674	4864	16	pound	pound	NN
nyp.33433056930674	4864	17	of	of	IN
nyp.33433056930674	4864	18	common	common	JJ
nyp.33433056930674	4864	19	salt	salt	NN
nyp.33433056930674	4864	20	.	.	.
nyp.33433056930674	4865	1	Mix	mix	VB
nyp.33433056930674	4865	2	them	-PRON-	PRP
nyp.33433056930674	4865	3	all	all	DT
nyp.33433056930674	4865	4	together	together	RB
nyp.33433056930674	4865	5	,	,	,
nyp.33433056930674	4865	6	with	with	IN
nyp.33433056930674	4865	7	an	an	DT
nyp.33433056930674	4865	8	ounce	ounce	NN
nyp.33433056930674	4865	9	of	of	IN
nyp.33433056930674	4865	10	beaten	beat	VBN
nyp.33433056930674	4865	11	juni-	juni-	XX
nyp.33433056930674	4865	12	per	per	IN
nyp.33433056930674	4865	13	berries	berry	NNS
nyp.33433056930674	4865	14	,	,	,
nyp.33433056930674	4865	15	and	and	CC
nyp.33433056930674	4865	16	rub	rub	VB
nyp.33433056930674	4865	17	the	the	DT
nyp.33433056930674	4865	18	ham	ham	NN
nyp.33433056930674	4865	19	well	well	RB
nyp.33433056930674	4865	20	with	with	IN
nyp.33433056930674	4865	21	them	-PRON-	PRP
nyp.33433056930674	4865	22	.	.	.
nyp.33433056930674	4866	1	Lay	lay	VB
nyp.33433056930674	4866	2	it	-PRON-	PRP
nyp.33433056930674	4866	3	in	in	IN
nyp.33433056930674	4866	4	a	a	DT
nyp.33433056930674	4866	5	hollow	hollow	JJ
nyp.33433056930674	4866	6	tray	tray	NN
nyp.33433056930674	4866	7	,	,	,
nyp.33433056930674	4866	8	with	with	IN
nyp.33433056930674	4866	9	the	the	DT
nyp.33433056930674	4866	10	skinny	skinny	JJ
nyp.33433056930674	4866	11	side	side	NN
nyp.33433056930674	4866	12	downwards	downwards	RB
nyp.33433056930674	4866	13	,	,	,
nyp.33433056930674	4866	14	and	and	CC
nyp.33433056930674	4866	15	baste	baste	VB
nyp.33433056930674	4866	16	it	-PRON-	PRP
nyp.33433056930674	4866	17	every	every	DT
nyp.33433056930674	4866	18	day	day	NN
nyp.33433056930674	4866	19	with	with	IN
nyp.33433056930674	4866	20	the	the	DT
nyp.33433056930674	4866	21	pickle	pickle	NN
nyp.33433056930674	4866	22	for	for	IN
nyp.33433056930674	4866	23	a	a	DT
nyp.33433056930674	4866	24	fortnight	fortnight	NN
nyp.33433056930674	4866	25	,	,	,
nyp.33433056930674	4866	26	and	and	CC
nyp.33433056930674	4866	27	then	then	RB
nyp.33433056930674	4866	28	hang	hang	VB
nyp.33433056930674	4866	29	it	-PRON-	PRP
nyp.33433056930674	4866	30	in	in	IN
nyp.33433056930674	4866	31	wood	wood	NN
nyp.33433056930674	4866	32	smoke	smoke	NN
nyp.33433056930674	4866	33	for	for	IN
nyp.33433056930674	4866	34	a	a	DT
nyp.33433056930674	4866	35	fortnight	fortnight	NN
nyp.33433056930674	4866	36	longer	long	RBR
nyp.33433056930674	4866	37	.	.	.
nyp.33433056930674	4867	1	It	-PRON-	PRP
nyp.33433056930674	4867	2	may	may	MD
nyp.33433056930674	4867	3	be	be	VB
nyp.33433056930674	4867	4	either	either	CC
nyp.33433056930674	4867	5	boiled	boil	VBN
nyp.33433056930674	4867	6	,	,	,
nyp.33433056930674	4867	7	par-	par-	VB
nyp.33433056930674	4867	8	a	a	DT
nyp.33433056930674	4867	9	boiled	boil	VBN
nyp.33433056930674	4867	10	,	,	,
nyp.33433056930674	4867	11	or	or	CC
nyp.33433056930674	4867	12	roasted	roast	VBN
nyp.33433056930674	4867	13	.	.	.
nyp.33433056930674	4868	1	Beef	Beef	NNP
nyp.33433056930674	4868	2	Hams	Hams	NNPS
nyp.33433056930674	4868	3	.	.	.
nyp.33433056930674	4869	1	TAKE	take	VB
nyp.33433056930674	4869	2	the	the	DT
nyp.33433056930674	4869	3	leg	leg	NN
nyp.33433056930674	4869	4	of	of	IN
nyp.33433056930674	4869	5	a	a	DT
nyp.33433056930674	4869	6	fat	fat	JJ
nyp.33433056930674	4869	7	Scotch	Scotch	NNP
nyp.33433056930674	4869	8	or	or	CC
nyp.33433056930674	4869	9	Welch	Welch	NNP
nyp.33433056930674	4869	10	ox	ox	NN
nyp.33433056930674	4869	11	,	,	,
nyp.33433056930674	4869	12	and	and	CC
nyp.33433056930674	4869	13	cut	cut	VBD
nyp.33433056930674	4869	14	it	-PRON-	PRP
nyp.33433056930674	4869	15	like	like	IN
nyp.33433056930674	4869	16	a	a	DT
nyp.33433056930674	4869	17	ham	ham	NN
nyp.33433056930674	4869	18	.	.	.
nyp.33433056930674	4870	1	Take	take	VB
nyp.33433056930674	4870	2	an	an	DT
nyp.33433056930674	4870	3	ounce	ounce	NN
nyp.33433056930674	4870	4	of	of	IN
nyp.33433056930674	4870	5	bay	bay	NN
nyp.33433056930674	4870	6	-	-	HYPH
nyp.33433056930674	4870	7	salt	salt	NN
nyp.33433056930674	4870	8	,	,	,
nyp.33433056930674	4870	9	an	an	DT
nyp.33433056930674	4870	10	ounce	ounce	NN
nyp.33433056930674	4870	11	of	of	IN
nyp.33433056930674	4870	12	saltpetre	saltpetre	NN
nyp.33433056930674	4870	13	,	,	,
nyp.33433056930674	4870	14	a	a	DT
nyp.33433056930674	4870	15	pound	pound	NN
nyp.33433056930674	4870	16	of	of	IN
nyp.33433056930674	4870	17	common	common	JJ
nyp.33433056930674	4870	18	salt	salt	NN
nyp.33433056930674	4870	19	,	,	,
nyp.33433056930674	4870	20	and	and	CC
nyp.33433056930674	4870	21	a	a	DT
nyp.33433056930674	4870	22	pound	pound	NN
nyp.33433056930674	4870	23	of	of	IN
nyp.33433056930674	4870	24	coarse	coarse	JJ
nyp.33433056930674	4870	25	sugar	sugar	NN
nyp.33433056930674	4870	26	,	,	,
nyp.33433056930674	4870	27	which	which	WDT
nyp.33433056930674	4870	28	will	will	MD
nyp.33433056930674	4870	29	be	be	VB
nyp.33433056930674	4870	30	a	a	DT
nyp.33433056930674	4870	31	sufficient	sufficient	JJ
nyp.33433056930674	4870	32	quantity	quantity	NN
nyp.33433056930674	4870	33	for	for	IN
nyp.33433056930674	4870	34	about	about	RB
nyp.33433056930674	4870	35	fourteen	fourteen	CD
nyp.33433056930674	4870	36	or	or	CC
nyp.33433056930674	4870	37	fifteen	fifteen	CD
nyp.33433056930674	4870	38	pounds	pound	NNS
nyp.33433056930674	4870	39	of	of	IN
nyp.33433056930674	4870	40	beef	beef	NN
nyp.33433056930674	4870	41	;	;	:
nyp.33433056930674	4870	42	and	and	CC
nyp.33433056930674	4870	43	if	if	IN
nyp.33433056930674	4870	44	a	a	DT
nyp.33433056930674	4870	45	greater	great	JJR
nyp.33433056930674	4870	46	or	or	CC
nyp.33433056930674	4870	47	less	less	JJR
nyp.33433056930674	4870	48	quantity	quantity	NN
nyp.33433056930674	4870	49	of	of	IN
nyp.33433056930674	4870	50	meat	meat	NN
nyp.33433056930674	4870	51	,	,	,
nyp.33433056930674	4870	52	mix	mix	VB
nyp.33433056930674	4870	53	the	the	DT
nyp.33433056930674	4870	54	ingredients	ingredient	NNS
nyp.33433056930674	4870	55	in	in	IN
nyp.33433056930674	4870	56	proportion	proportion	NN
nyp.33433056930674	4870	57	.	.	.
nyp.33433056930674	4870	58	'	'	''
nyp.33433056930674	4871	1	Rub	rub	VB
nyp.33433056930674	4871	2	the	the	DT
nyp.33433056930674	4871	3	meat	meat	NN
nyp.33433056930674	4871	4	with	with	IN
nyp.33433056930674	4871	5	the	the	DT
nyp.33433056930674	4871	6	above	above	JJ
nyp.33433056930674	4871	7	ingredients	ingredient	NNS
nyp.33433056930674	4871	8	,	,	,
nyp.33433056930674	4871	9	turn	turn	VB
nyp.33433056930674	4871	10	it	-PRON-	PRP
nyp.33433056930674	4871	11	every	every	DT
nyp.33433056930674	4871	12	day	day	NN
nyp.33433056930674	4871	13	,	,	,
nyp.33433056930674	4871	14	and	and	CC
nyp.33433056930674	4871	15	baste	baste	VB
nyp.33433056930674	4871	16	it	-PRON-	PRP
nyp.33433056930674	4871	17	well	well	RB
nyp.33433056930674	4871	18	with	with	IN
nyp.33433056930674	4871	19	the	the	DT
nyp.33433056930674	4871	20	pickle	pickle	NN
nyp.33433056930674	4871	21	every	every	DT
nyp.33433056930674	4871	22	day	day	NN
nyp.33433056930674	4871	23	for	for	IN
nyp.33433056930674	4871	24	a	a	DT
nyp.33433056930674	4871	25	month	month	NN
nyp.33433056930674	4871	26	.	.	.
nyp.33433056930674	4872	1	Take	take	VB
nyp.33433056930674	4872	2	it	-PRON-	PRP
nyp.33433056930674	4872	3	out	out	RP
nyp.33433056930674	4872	4	,	,	,
nyp.33433056930674	4872	5	and	and	CC
nyp.33433056930674	4872	6	roll	roll	VB
nyp.33433056930674	4872	7	it	-PRON-	PRP
nyp.33433056930674	4872	8	in	in	IN
nyp.33433056930674	4872	9	bran	bran	NN
nyp.33433056930674	4872	10	or	or	CC
nyp.33433056930674	4872	11	sawdust	sawdust	NN
nyp.33433056930674	4872	12	.	.	.
nyp.33433056930674	4873	1	Hang	hang	VB
nyp.33433056930674	4873	2	it	-PRON-	PRP
nyp.33433056930674	4873	3	in	in	IN
nyp.33433056930674	4873	4	wood	wood	NN
nyp.33433056930674	4873	5	smoke	smoke	NN
nyp.33433056930674	4873	6	,	,	,
nyp.33433056930674	4873	7	where	where	WRB
nyp.33433056930674	4873	8	there	there	EX
nyp.33433056930674	4873	9	is	be	VBZ
nyp.33433056930674	4873	10	but	but	CC
nyp.33433056930674	4873	11	little	little	JJ
nyp.33433056930674	4873	12	fire	fire	NN
nyp.33433056930674	4873	13	,	,	,
nyp.33433056930674	4873	14	and	and	CC
nyp.33433056930674	4873	15	a	a	DT
nyp.33433056930674	4873	16	constant	constant	JJ
nyp.33433056930674	4873	17	smoke	smoke	NN
nyp.33433056930674	4873	18	,	,	,
nyp.33433056930674	4873	19	for	for	IN
nyp.33433056930674	4873	20	a	a	DT
nyp.33433056930674	4873	21	month	month	NN
nyp.33433056930674	4873	22	.	.	.
nyp.33433056930674	4874	1	Take	take	VB
nyp.33433056930674	4874	2	it	-PRON-	PRP
nyp.33433056930674	4874	3	down	down	RP
nyp.33433056930674	4874	4	,	,	,
nyp.33433056930674	4874	5	and	and	CC
nyp.33433056930674	4874	6	hang	hang	VB
nyp.33433056930674	4874	7	it	-PRON-	PRP
nyp.33433056930674	4874	8	in	in	IN
nyp.33433056930674	4874	9	a	a	DT
nyp.33433056930674	4874	10	dry	dry	JJ
nyp.33433056930674	4874	11	place	place	NN
nyp.33433056930674	4874	12	,	,	,
nyp.33433056930674	4874	13	not	not	RB
nyp.33433056930674	4874	14	a	a	DT
nyp.33433056930674	4874	15	hot	hot	JJ
nyp.33433056930674	4874	16	one	one	NN
nyp.33433056930674	4874	17	,	,	,
nyp.33433056930674	4874	18	and	and	CC
nyp.33433056930674	4874	19	keep	keep	VB
nyp.33433056930674	4874	20	it	-PRON-	PRP
nyp.33433056930674	4874	21	for	for	IN
nyp.33433056930674	4874	22	use	use	NN
nyp.33433056930674	4874	23	.	.	.
nyp.33433056930674	4875	1	Cut	cut	VB
nyp.33433056930674	4875	2	a	a	DT
nyp.33433056930674	4875	3	piece	piece	NN
nyp.33433056930674	4875	4	off	off	RP
nyp.33433056930674	4875	5	as	as	IN
nyp.33433056930674	4875	6	there	there	EX
nyp.33433056930674	4875	7	is	be	VBZ
nyp.33433056930674	4875	8	occasion	occasion	NN
nyp.33433056930674	4875	9	,	,	,
nyp.33433056930674	4875	10	and	and	CC
nyp.33433056930674	4875	11	either	either	CC
nyp.33433056930674	4875	12	boil	boil	VB
nyp.33433056930674	4875	13	it	-PRON-	PRP
nyp.33433056930674	4875	14	,	,	,
nyp.33433056930674	4875	15	or	or	CC
nyp.33433056930674	4875	16	cut	cut	VBD
nyp.33433056930674	4875	17	it	-PRON-	PRP
nyp.33433056930674	4875	18	into	into	IN
nyp.33433056930674	4875	19	rashers	rasher	NNS
nyp.33433056930674	4875	20	,	,	,
nyp.33433056930674	4875	21	and	and	CC
nyp.33433056930674	4875	22	broil	broil	VB
nyp.33433056930674	4875	23	it	-PRON-	PRP
nyp.33433056930674	4875	24	with	with	IN
nyp.33433056930674	4875	25	poached	poached	JJ
nyp.33433056930674	4875	26	eggs	egg	NNS
nyp.33433056930674	4875	27	,	,	,
nyp.33433056930674	4875	28	or	or	CC
nyp.33433056930674	4875	29	boil	boil	VB
nyp.33433056930674	4875	30	a	a	DT
nyp.33433056930674	4875	31	piece	piece	NN
nyp.33433056930674	4875	32	,	,	,
nyp.33433056930674	4875	33	and	and	CC
nyp.33433056930674	4875	34	it	-PRON-	PRP
nyp.33433056930674	4875	35	eats	eat	VBZ
nyp.33433056930674	4875	36	very	very	RB
nyp.33433056930674	4875	37	good	good	JJ
nyp.33433056930674	4875	38	cold	cold	JJ
nyp.33433056930674	4875	39	,	,	,
nyp.33433056930674	4875	40	and	and	CC
nyp.33433056930674	4875	41	will	will	MD
nyp.33433056930674	4875	42	shiver	shiver	VB
nyp.33433056930674	4875	43	like	like	IN
nyp.33433056930674	4875	44	Dutch	dutch	JJ
nyp.33433056930674	4875	45	beef	beef	NN
nyp.33433056930674	4875	46	.	.	.
nyp.33433056930674	4876	1	Tongues	tongue	NNS
nyp.33433056930674	4876	2	.	.	.
nyp.33433056930674	4877	1	HAVING	have	VBG
nyp.33433056930674	4877	2	scraped	scrape	VBN
nyp.33433056930674	4877	3	and	and	CC
nyp.33433056930674	4877	4	dried	dry	VBN
nyp.33433056930674	4877	5	the	the	DT
nyp.33433056930674	4877	6	tongues	tongue	NNS
nyp.33433056930674	4877	7	clean	clean	JJ
nyp.33433056930674	4877	8	with	with	IN
nyp.33433056930674	4877	9	a	a	DT
nyp.33433056930674	4877	10	cloth	cloth	NN
nyp.33433056930674	4877	11	,	,	,
nyp.33433056930674	4877	12	salt	salt	VB
nyp.33433056930674	4877	13	them	-PRON-	PRP
nyp.33433056930674	4877	14	with	with	IN
nyp.33433056930674	4877	15	common	common	JJ
nyp.33433056930674	4877	16	salt	salt	NN
nyp.33433056930674	4877	17	,	,	,
nyp.33433056930674	4877	18	and	and	CC
nyp.33433056930674	4877	19	half	half	PDT
nyp.33433056930674	4877	20	an	an	DT
nyp.33433056930674	4877	21	ounce	ounce	NN
nyp.33433056930674	4877	22	of	of	IN
nyp.33433056930674	4877	23	saltpetre	saltpetre	NN
nyp.33433056930674	4877	24	to	to	IN
nyp.33433056930674	4877	25	every	every	DT
nyp.33433056930674	4877	26	tongue	tongue	NN
nyp.33433056930674	4877	27	.	.	.
nyp.33433056930674	4878	1	Lay	lay	VB
nyp.33433056930674	4878	2	them	-PRON-	PRP
nyp.33433056930674	4878	3	in	in	IN
nyp.33433056930674	4878	4	a	a	DT
nyp.33433056930674	4878	5	deep	deep	JJ
nyp.33433056930674	4878	6	pot	pot	NN
nyp.33433056930674	4878	7	,	,	,
nyp.33433056930674	4878	8	and	and	CC
nyp.33433056930674	4878	9	turn	turn	VB
nyp.33433056930674	4878	10	them	-PRON-	PRP
nyp.33433056930674	4878	11	every	every	DT
nyp.33433056930674	4878	12	day	day	NN
nyp.33433056930674	4878	13	for	for	IN
nyp.33433056930674	4878	14	a	a	DT
nyp.33433056930674	4878	15	week	week	NN
nyp.33433056930674	4878	16	or	or	CC
nyp.33433056930674	4878	17	ten	ten	CD
nyp.33433056930674	4878	18	days	day	NNS
nyp.33433056930674	4878	19	.	.	.
nyp.33433056930674	4879	1	Salt	salt	NN
nyp.33433056930674	4879	2	them	-PRON-	PRP
nyp.33433056930674	4879	3	again	again	RB
nyp.33433056930674	4879	4	,	,	,
nyp.33433056930674	4879	5	and	and	CC
nyp.33433056930674	4879	6	let	let	VB
nyp.33433056930674	4879	7	them	-PRON-	PRP
nyp.33433056930674	4879	8	lie	lie	VB
nyp.33433056930674	4879	9	a	a	DT
nyp.33433056930674	4879	10	week	week	NN
nyp.33433056930674	4879	11	longer	long	RBR
nyp.33433056930674	4879	12	.	.	.
nyp.33433056930674	4880	1	Then	then	RB
nyp.33433056930674	4880	2	take	take	VB
nyp.33433056930674	4880	3	them	-PRON-	PRP
nyp.33433056930674	4880	4	out	out	RP
nyp.33433056930674	4880	5	,	,	,
nyp.33433056930674	4880	6	dry	dry	VB
nyp.33433056930674	4880	7	them	-PRON-	PRP
nyp.33433056930674	4880	8	with	with	IN
nyp.33433056930674	4880	9	a	a	DT
nyp.33433056930674	4880	10	cloth	cloth	NN
nyp.33433056930674	4880	11	,	,	,
nyp.33433056930674	4880	12	flour	flour	VB
nyp.33433056930674	4880	13	them	-PRON-	PRP
nyp.33433056930674	4880	14	,	,	,
nyp.33433056930674	4880	15	and	and	CC
nyp.33433056930674	4880	16	hang	hang	VB
nyp.33433056930674	4880	17	them	-PRON-	PRP
nyp.33433056930674	4880	18	up	up	RP
nyp.33433056930674	4880	19	in	in	IN
nyp.33433056930674	4880	20	a	a	DT
nyp.33433056930674	4880	21	dry	dry	JJ
nyp.33433056930674	4880	22	,	,	,
nyp.33433056930674	4880	23	but	but	CC
nyp.33433056930674	4880	24	not	not	RB
nyp.33433056930674	4880	25	in	in	IN
nyp.33433056930674	4880	26	a	a	DT
nyp.33433056930674	4880	27	hot	hot	JJ
nyp.33433056930674	4880	28	place	place	NN
nyp.33433056930674	4880	29	.	.	.
nyp.33433056930674	4881	1	Hung	Hung	NNP
nyp.33433056930674	4881	2	Beef	Beef	NNP
nyp.33433056930674	4881	3	.	.	.
nyp.33433056930674	4882	1	Make	make	VB
nyp.33433056930674	4882	2	a	a	DT
nyp.33433056930674	4882	3	strong	strong	JJ
nyp.33433056930674	4882	4	brine	brine	NN
nyp.33433056930674	4882	5	with	with	IN
nyp.33433056930674	4882	6	bay	bay	NN
nyp.33433056930674	4882	7	-	-	HYPH
nyp.33433056930674	4882	8	salt	salt	NN
nyp.33433056930674	4882	9	,	,	,
nyp.33433056930674	4882	10	saltpetre	saltpetre	NN
nyp.33433056930674	4882	11	,	,	,
nyp.33433056930674	4882	12	and	and	CC
nyp.33433056930674	4882	13	pump-	pump-	NN
nyp.33433056930674	4882	14	water	water	NN
nyp.33433056930674	4882	15	,	,	,
nyp.33433056930674	4882	16	and	and	CC
nyp.33433056930674	4882	17	put	put	VBD
nyp.33433056930674	4882	18	into	into	IN
nyp.33433056930674	4882	19	it	-PRON-	PRP
nyp.33433056930674	4882	20	a	a	DT
nyp.33433056930674	4882	21	rib	rib	NN
nyp.33433056930674	4882	22	of	of	IN
nyp.33433056930674	4882	23	beef	beef	NN
nyp.33433056930674	4882	24	for	for	IN
nyp.33433056930674	4882	25	nine	nine	CD
nyp.33433056930674	4882	26	days	day	NNS
nyp.33433056930674	4882	27	.	.	.
nyp.33433056930674	4883	1	Then	then	RB
nyp.33433056930674	4883	2	bang	bang	VB
nyp.33433056930674	4883	3	it	-PRON-	PRP
nyp.33433056930674	4883	4	up	up	RP
nyp.33433056930674	4883	5	in	in	IN
nyp.33433056930674	4883	6	a	a	DT
nyp.33433056930674	4883	7	chimney	chimney	NN
nyp.33433056930674	4883	8	where	where	WRB
nyp.33433056930674	4883	9	wood	wood	NN
nyp.33433056930674	4883	10	or	or	CC
nyp.33433056930674	4883	11	sawdust	sawdust	NN
nyp.33433056930674	4883	12	is	be	VBZ
nyp.33433056930674	4883	13	burnt	burn	VBN
nyp.33433056930674	4883	14	.	.	.
nyp.33433056930674	4884	1	When	when	WRB
nyp.33433056930674	4884	2	it	-PRON-	PRP
nyp.33433056930674	4884	3	is	be	VBZ
nyp.33433056930674	4884	4	a	a	DT
nyp.33433056930674	4884	5	little	little	JJ
nyp.33433056930674	4884	6	dry	dry	JJ
nyp.33433056930674	4884	7	,	,	,
nyp.33433056930674	4884	8	wash	wash	VB
nyp.33433056930674	4884	9	the	the	DT
nyp.33433056930674	4884	10	outside	outside	NN
nyp.33433056930674	4884	11	with	with	IN
nyp.33433056930674	4884	12	blood	blood	NN
nyp.33433056930674	4884	13	two	two	CD
nyp.33433056930674	4884	14	or	or	CC
nyp.33433056930674	4884	15	three	three	CD
nyp.33433056930674	4884	16	times	time	NNS
nyp.33433056930674	4884	17	,	,	,
nyp.33433056930674	4884	18	to	to	TO
nyp.33433056930674	4884	19	make	make	VB
nyp.33433056930674	4884	20	it	-PRON-	PRP
nyp.33433056930674	4884	21	look	look	VB
nyp.33433056930674	4884	22	black	black	JJ
nyp.33433056930674	4884	23	;	;	:
nyp.33433056930674	4884	24	and	and	CC
nyp.33433056930674	4884	25	when	when	WRB
nyp.33433056930674	4884	26	it	-PRON-	PRP
nyp.33433056930674	4884	27	is	be	VBZ
nyp.33433056930674	4884	28	dried	dry	VBN
nyp.33433056930674	4884	29	enough	enough	RB
nyp.33433056930674	4884	30	,	,	,
nyp.33433056930674	4884	31	boil	boil	VB
nyp.33433056930674	4884	32	it	-PRON-	PRP
nyp.33433056930674	4884	33	for	for	IN
nyp.33433056930674	4884	34	use	use	NN
nyp.33433056930674	4884	35	.	.	.
nyp.33433056930674	4885	1	·	·	NFP
nyp.33433056930674	4885	2	Or	or	CC
nyp.33433056930674	4885	3	,	,	,
nyp.33433056930674	4885	4	take	take	VB
nyp.33433056930674	4885	5	the	the	DT
nyp.33433056930674	4885	6	navel	navel	NN
nyp.33433056930674	4885	7	piece	piece	NN
nyp.33433056930674	4885	8	,	,	,
nyp.33433056930674	4885	9	and	and	CC
nyp.33433056930674	4885	10	hang	hang	VB
nyp.33433056930674	4885	11	it	-PRON-	PRP
nyp.33433056930674	4885	12	up	up	RP
nyp.33433056930674	4885	13	in	in	IN
nyp.33433056930674	4885	14	your	-PRON-	PRP$
nyp.33433056930674	4885	15	cellar	cellar	NN
nyp.33433056930674	4885	16	as	as	RB
nyp.33433056930674	4885	17	long	long	RB
nyp.33433056930674	4885	18	as	as	IN
nyp.33433056930674	4885	19	it	-PRON-	PRP
nyp.33433056930674	4885	20	will	will	MD
nyp.33433056930674	4885	21	keep	keep	VB
nyp.33433056930674	4885	22	good	good	JJ
nyp.33433056930674	4885	23	,	,	,
nyp.33433056930674	4885	24	and	and	CC
nyp.33433056930674	4885	25	till	till	IN
nyp.33433056930674	4885	26	it	-PRON-	PRP
nyp.33433056930674	4885	27	begins	begin	VBZ
nyp.33433056930674	4885	28	to	to	TO
nyp.33433056930674	4885	29	be	be	VB
nyp.33433056930674	4885	30	a	a	DT
nyp.33433056930674	4885	31	little	little	JJ
nyp.33433056930674	4885	32	SALTING	salting	NN
nyp.33433056930674	4885	33	AND	and	CC
nyp.33433056930674	4885	34	SOUSING	SOUSING	NNP
nyp.33433056930674	4885	35	.	.	.
nyp.33433056930674	4886	1	255	255	CD
nyp.33433056930674	4886	2	belly	belly	NN
nyp.33433056930674	4886	3	piece	piece	NN
nyp.33433056930674	4886	4	with	with	IN
nyp.33433056930674	4886	5	the	the	DT
nyp.33433056930674	4886	6	head	head	NN
nyp.33433056930674	4886	7	cut	cut	VBD
nyp.33433056930674	4886	8	small	small	JJ
nyp.33433056930674	4886	9	:	:	:
nyp.33433056930674	4886	10	roll	roll	VB
nyp.33433056930674	4886	11	it	-PRON-	PRP
nyp.33433056930674	4886	12	up	up	RP
nyp.33433056930674	4886	13	tight	tight	RB
nyp.33433056930674	4886	14	with	with	IN
nyp.33433056930674	4886	15	sheet	sheet	NN
nyp.33433056930674	4886	16	tin	tin	NN
nyp.33433056930674	4886	17	,	,	,
nyp.33433056930674	4886	18	and	and	CC
nyp.33433056930674	4886	19	boil	boil	VB
nyp.33433056930674	4886	20	it	-PRON-	PRP
nyp.33433056930674	4886	21	four	four	CD
nyp.33433056930674	4886	22	or	or	CC
nyp.33433056930674	4886	23	five	five	CD
nyp.33433056930674	4886	24	hours	hour	NNS
nyp.33433056930674	4886	25	.	.	.
nyp.33433056930674	4887	1	When	when	WRB
nyp.33433056930674	4887	2	it	-PRON-	PRP
nyp.33433056930674	4887	3	comes	come	VBZ
nyp.33433056930674	4887	4	out	out	RP
nyp.33433056930674	4887	5	,	,	,
nyp.33433056930674	4887	6	set	set	VB
nyp.33433056930674	4887	7	it	-PRON-	PRP
nyp.33433056930674	4887	8	up	up	RP
nyp.33433056930674	4887	9	on	on	IN
nyp.33433056930674	4887	10	one	one	CD
nyp.33433056930674	4887	11	end	end	NN
nyp.33433056930674	4887	12	,	,	,
nyp.33433056930674	4887	13	put	put	VB
nyp.33433056930674	4887	14	a	a	DT
nyp.33433056930674	4887	15	trencher	trencher	NN
nyp.33433056930674	4887	16	on	on	IN
nyp.33433056930674	4887	17	it	-PRON-	PRP
nyp.33433056930674	4887	18	within	within	IN
nyp.33433056930674	4887	19	the	the	DT
nyp.33433056930674	4887	20	tin	tin	NN
nyp.33433056930674	4887	21	,	,	,
nyp.33433056930674	4887	22	press	press	VBP
nyp.33433056930674	4887	23	it	-PRON-	PRP
nyp.33433056930674	4887	24	down	down	RP
nyp.33433056930674	4887	25	with	with	IN
nyp.33433056930674	4887	26	a	a	DT
nyp.33433056930674	4887	27	large	large	JJ
nyp.33433056930674	4887	28	weight	weight	NN
nyp.33433056930674	4887	29	,	,	,
nyp.33433056930674	4887	30	and	and	CC
nyp.33433056930674	4887	31	let	let	VB
nyp.33433056930674	4887	32	it	-PRON-	PRP
nyp.33433056930674	4887	33	stand	stand	VB
nyp.33433056930674	4887	34	all	all	DT
nyp.33433056930674	4887	35	night	night	NN
nyp.33433056930674	4887	36	.	.	.
nyp.33433056930674	4888	1	The	the	DT
nyp.33433056930674	4888	2	next	next	JJ
nyp.33433056930674	4888	3	morning	morning	NN
nyp.33433056930674	4888	4	,	,	,
nyp.33433056930674	4888	5	take	take	VB
nyp.33433056930674	4888	6	it	-PRON-	PRP
nyp.33433056930674	4888	7	out	out	IN
nyp.33433056930674	4888	8	of	of	IN
nyp.33433056930674	4888	9	the	the	DT
nyp.33433056930674	4888	10	tin	tin	NN
nyp.33433056930674	4888	11	,	,	,
nyp.33433056930674	4888	12	and	and	CC
nyp.33433056930674	4888	13	bind	bind	VB
nyp.33433056930674	4888	14	it	-PRON-	PRP
nyp.33433056930674	4888	15	with	with	IN
nyp.33433056930674	4888	16	a	a	DT
nyp.33433056930674	4888	17	fillet	fillet	NN
nyp.33433056930674	4888	18	.	.	.
nyp.33433056930674	4889	1	Put	put	VB
nyp.33433056930674	4889	2	it	-PRON-	PRP
nyp.33433056930674	4889	3	into	into	IN
nyp.33433056930674	4889	4	cold	cold	JJ
nyp.33433056930674	4889	5	salt	salt	NN
nyp.33433056930674	4889	6	and	and	CC
nyp.33433056930674	4889	7	water	water	NN
nyp.33433056930674	4889	8	,	,	,
nyp.33433056930674	4889	9	and	and	CC
nyp.33433056930674	4889	10	it	-PRON-	PRP
nyp.33433056930674	4889	11	will	will	MD
nyp.33433056930674	4889	12	be	be	VB
nyp.33433056930674	4889	13	fit	fit	JJ
nyp.33433056930674	4889	14	for	for	IN
nyp.33433056930674	4889	15	use	use	NN
nyp.33433056930674	4889	16	.	.	.
nyp.33433056930674	4890	1	It	-PRON-	PRP
nyp.33433056930674	4890	2	will	will	MD
nyp.33433056930674	4890	3	keep	keep	VB
nyp.33433056930674	4890	4	a	a	DT
nyp.33433056930674	4890	5	long	long	JJ
nyp.33433056930674	4890	6	time	time	NN
nyp.33433056930674	4890	7	,	,	,
nyp.33433056930674	4890	8	if	if	IN
nyp.33433056930674	4890	9	fresh	fresh	JJ
nyp.33433056930674	4890	10	salt	salt	NN
nyp.33433056930674	4890	11	and	and	CC
nyp.33433056930674	4890	12	water	water	NN
nyp.33433056930674	4890	13	are	be	VBP
nyp.33433056930674	4890	14	put	put	VBN
nyp.33433056930674	4890	15	to	to	IN
nyp.33433056930674	4890	16	it	-PRON-	PRP
nyp.33433056930674	4890	17	every	every	DT
nyp.33433056930674	4890	18	four	four	CD
nyp.33433056930674	4890	19	days	day	NNS
nyp.33433056930674	4890	20	.	.	.
nyp.33433056930674	4891	1	Sausages	sausage	NNS
nyp.33433056930674	4891	2	.	.	.
nyp.33433056930674	4892	1	Take	take	VB
nyp.33433056930674	4892	2	six	six	CD
nyp.33433056930674	4892	3	pounds	pound	NNS
nyp.33433056930674	4892	4	of	of	IN
nyp.33433056930674	4892	5	young	young	JJ
nyp.33433056930674	4892	6	pork	pork	NN
nyp.33433056930674	4892	7	,	,	,
nyp.33433056930674	4892	8	free	free	JJ
nyp.33433056930674	4892	9	from	from	IN
nyp.33433056930674	4892	10	skin	skin	NN
nyp.33433056930674	4892	11	,	,	,
nyp.33433056930674	4892	12	gristles	gristle	NNS
nyp.33433056930674	4892	13	,	,	,
nyp.33433056930674	4892	14	and	and	CC
nyp.33433056930674	4892	15	fat	fat	NN
nyp.33433056930674	4892	16	.	.	.
nyp.33433056930674	4893	1	Cut	cut	VB
nyp.33433056930674	4893	2	it	-PRON-	PRP
nyp.33433056930674	4893	3	very	very	RB
nyp.33433056930674	4893	4	small	small	JJ
nyp.33433056930674	4893	5	,	,	,
nyp.33433056930674	4893	6	and	and	CC
nyp.33433056930674	4893	7	beat	beat	VBD
nyp.33433056930674	4893	8	it	-PRON-	PRP
nyp.33433056930674	4893	9	in	in	IN
nyp.33433056930674	4893	10	a	a	DT
nyp.33433056930674	4893	11	mortar	mortar	NN
nyp.33433056930674	4893	12	till	till	IN
nyp.33433056930674	4893	13	very	very	RB
nyp.33433056930674	4893	14	fine	fine	JJ
nyp.33433056930674	4893	15	.	.	.
nyp.33433056930674	4894	1	Then	then	RB
nyp.33433056930674	4894	2	shred	shred	VB
nyp.33433056930674	4894	3	six	six	CD
nyp.33433056930674	4894	4	pounds	pound	NNS
nyp.33433056930674	4894	5	of	of	IN
nyp.33433056930674	4894	6	beef	beef	NN
nyp.33433056930674	4894	7	suet	suet	NN
nyp.33433056930674	4894	8	very	very	RB
nyp.33433056930674	4894	9	fine	fine	JJ
nyp.33433056930674	4894	10	,	,	,
nyp.33433056930674	4894	11	and	and	CC
nyp.33433056930674	4894	12	free	free	JJ
nyp.33433056930674	4894	13	from	from	IN
nyp.33433056930674	4894	14	all	all	DT
nyp.33433056930674	4894	15	skin	skin	NN
nyp.33433056930674	4894	16	.	.	.
nyp.33433056930674	4895	1	Take	take	VB
nyp.33433056930674	4895	2	a	a	DT
nyp.33433056930674	4895	3	good	good	JJ
nyp.33433056930674	4895	4	deal	deal	NN
nyp.33433056930674	4895	5	of	of	IN
nyp.33433056930674	4895	6	sage	sage	NN
nyp.33433056930674	4895	7	,	,	,
nyp.33433056930674	4895	8	wash	wash	VB
nyp.33433056930674	4895	9	it	-PRON-	PRP
nyp.33433056930674	4895	10	very	very	RB
nyp.33433056930674	4895	11	clean	clean	JJ
nyp.33433056930674	4895	12	,	,	,
nyp.33433056930674	4895	13	pick	pick	VB
nyp.33433056930674	4895	14	off	off	RP
nyp.33433056930674	4895	15	the	the	DT
nyp.33433056930674	4895	16	leaves	leave	NNS
nyp.33433056930674	4895	17	,	,	,
nyp.33433056930674	4895	18	and	and	CC
nyp.33433056930674	4895	19	shred	shre	VBD
nyp.33433056930674	4895	20	it	-PRON-	PRP
nyp.33433056930674	4895	21	very	very	RB
nyp.33433056930674	4895	22	fine	fine	JJ
nyp.33433056930674	4895	23	.	.	.
nyp.33433056930674	4896	1	Spread	spread	VB
nyp.33433056930674	4896	2	the	the	DT
nyp.33433056930674	4896	3	meat	meat	NN
nyp.33433056930674	4896	4	on	on	IN
nyp.33433056930674	4896	5	a	a	DT
nyp.33433056930674	4896	6	clean	clean	JJ
nyp.33433056930674	4896	7	dresser	dresser	NN
nyp.33433056930674	4896	8	or	or	CC
nyp.33433056930674	4896	9	table	table	NN
nyp.33433056930674	4896	10	,	,	,
nyp.33433056930674	4896	11	and	and	CC
nyp.33433056930674	4896	12	then	then	RB
nyp.33433056930674	4896	13	shake	shake	VB
nyp.33433056930674	4896	14	the	the	DT
nyp.33433056930674	4896	15	sage	sage	NN
nyp.33433056930674	4896	16	all	all	RB
nyp.33433056930674	4896	17	over	over	IN
nyp.33433056930674	4896	18	it	-PRON-	PRP
nyp.33433056930674	4896	19	,	,	,
nyp.33433056930674	4896	20	to	to	IN
nyp.33433056930674	4896	21	the	the	DT
nyp.33433056930674	4896	22	quantity	quantity	NN
nyp.33433056930674	4896	23	of	of	IN
nyp.33433056930674	4896	24	about	about	RB
nyp.33433056930674	4896	25	three	three	CD
nyp.33433056930674	4896	26	large	large	JJ
nyp.33433056930674	4896	27	spoonsful	spoonsful	NN
nyp.33433056930674	4896	28	.	.	.
nyp.33433056930674	4897	1	Shred	shred	VB
nyp.33433056930674	4897	2	the	the	DT
nyp.33433056930674	4897	3	thin	thin	JJ
nyp.33433056930674	4897	4	rind	rind	NN
nyp.33433056930674	4897	5	of	of	IN
nyp.33433056930674	4897	6	a	a	DT
nyp.33433056930674	4897	7	middling	middling	JJ
nyp.33433056930674	4897	8	lemon	lemon	NN
nyp.33433056930674	4897	9	very	very	RB
nyp.33433056930674	4897	10	fine	fine	JJ
nyp.33433056930674	4897	11	,	,	,
nyp.33433056930674	4897	12	and	and	CC
nyp.33433056930674	4897	13	throw	throw	VB
nyp.33433056930674	4897	14	it	-PRON-	PRP
nyp.33433056930674	4897	15	over	over	IN
nyp.33433056930674	4897	16	the	the	DT
nyp.33433056930674	4897	17	meat	meat	NN
nyp.33433056930674	4897	18	,	,	,
nyp.33433056930674	4897	19	and	and	CC
nyp.33433056930674	4897	20	also	also	RB
nyp.33433056930674	4897	21	as	as	IN
nyp.33433056930674	4897	22	many	many	JJ
nyp.33433056930674	4897	23	sweet	sweet	JJ
nyp.33433056930674	4897	24	herbs	herb	NNS
nyp.33433056930674	4897	25	as	as	IN
nyp.33433056930674	4897	26	,	,	,
nyp.33433056930674	4897	27	when	when	WRB
nyp.33433056930674	4897	28	shred	shre	VBN
nyp.33433056930674	4897	29	fine	fine	RB
nyp.33433056930674	4897	30	,	,	,
nyp.33433056930674	4897	31	will	will	MD
nyp.33433056930674	4897	32	fill	fill	VB
nyp.33433056930674	4897	33	a	a	DT
nyp.33433056930674	4897	34	large	large	JJ
nyp.33433056930674	4897	35	spoon	spoon	NN
nyp.33433056930674	4897	36	.	.	.
nyp.33433056930674	4898	1	Grate	grate	VB
nyp.33433056930674	4898	2	over	over	IN
nyp.33433056930674	4898	3	it	-PRON-	PRP
nyp.33433056930674	4898	4	two	two	CD
nyp.33433056930674	4898	5	nutmegs	nutmeg	NNS
nyp.33433056930674	4898	6	,	,	,
nyp.33433056930674	4898	7	and	and	CC
nyp.33433056930674	4898	8	put	put	VBD
nyp.33433056930674	4898	9	to	to	IN
nyp.33433056930674	4898	10	it	-PRON-	PRP
nyp.33433056930674	4898	11	two	two	CD
nyp.33433056930674	4898	12	tea	tea	NN
nyp.33433056930674	4898	13	-	-	HYPH
nyp.33433056930674	4898	14	spoonsful	spoonsful	NN
nyp.33433056930674	4898	15	of	of	IN
nyp.33433056930674	4898	16	pepper	pepper	NN
nyp.33433056930674	4898	17	,	,	,
nyp.33433056930674	4898	18	and	and	CC
nyp.33433056930674	4898	19	a	a	DT
nyp.33433056930674	4898	20	large	large	JJ
nyp.33433056930674	4898	21	spoonful	spoonful	NN
nyp.33433056930674	4898	22	of	of	IN
nyp.33433056930674	4898	23	salt	salt	NN
nyp.33433056930674	4898	24	;	;	:
nyp.33433056930674	4898	25	then	then	RB
nyp.33433056930674	4898	26	throw	throw	VB
nyp.33433056930674	4898	27	over	over	RP
nyp.33433056930674	4898	28	it	-PRON-	PRP
nyp.33433056930674	4898	29	the	the	DT
nyp.33433056930674	4898	30	suet	suet	NN
nyp.33433056930674	4898	31	,	,	,
nyp.33433056930674	4898	32	and	and	CC
nyp.33433056930674	4898	33	mix	mix	VB
nyp.33433056930674	4898	34	all	all	RB
nyp.33433056930674	4898	35	well	well	RB
nyp.33433056930674	4898	36	together	together	RB
nyp.33433056930674	4898	37	.	.	.
nyp.33433056930674	4899	1	Put	put	VB
nyp.33433056930674	4899	2	it	-PRON-	PRP
nyp.33433056930674	4899	3	down	down	RB
nyp.33433056930674	4899	4	close	close	RB
nyp.33433056930674	4899	5	in	in	IN
nyp.33433056930674	4899	6	a	a	DT
nyp.33433056930674	4899	7	pot	pot	NN
nyp.33433056930674	4899	8	,	,	,
nyp.33433056930674	4899	9	and	and	CC
nyp.33433056930674	4899	10	,	,	,
nyp.33433056930674	4899	11	when	when	WRB
nyp.33433056930674	4899	12	used	use	VBN
nyp.33433056930674	4899	13	roll	roll	VBP
nyp.33433056930674	4899	14	it	-PRON-	PRP
nyp.33433056930674	4899	15	up	up	RP
nyp.33433056930674	4899	16	with	with	IN
nyp.33433056930674	4899	17	as	as	RB
nyp.33433056930674	4899	18	much	much	JJ
nyp.33433056930674	4899	19	egg	egg	NN
nyp.33433056930674	4899	20	as	as	IN
nyp.33433056930674	4899	21	will	will	MD
nyp.33433056930674	4899	22	make	make	VB
nyp.33433056930674	4899	23	it	-PRON-	PRP
nyp.33433056930674	4899	24	roll	roll	VB
nyp.33433056930674	4899	25	smooth	smooth	JJ
nyp.33433056930674	4899	26	.	.	.
nyp.33433056930674	4900	1	Make	make	VB
nyp.33433056930674	4900	2	them	-PRON-	PRP
nyp.33433056930674	4900	3	of	of	IN
nyp.33433056930674	4900	4	the	the	DT
nyp.33433056930674	4900	5	size	size	NN
nyp.33433056930674	4900	6	of	of	IN
nyp.33433056930674	4900	7	a	a	DT
nyp.33433056930674	4900	8	sau-	sau-	NN
nyp.33433056930674	4900	9	sage	sage	NN
nyp.33433056930674	4900	10	,	,	,
nyp.33433056930674	4900	11	and	and	CC
nyp.33433056930674	4900	12	fry	fry	VB
nyp.33433056930674	4900	13	them	-PRON-	PRP
nyp.33433056930674	4900	14	in	in	IN
nyp.33433056930674	4900	15	butter	butter	NN
nyp.33433056930674	4900	16	or	or	CC
nyp.33433056930674	4900	17	good	good	JJ
nyp.33433056930674	4900	18	dripping	dripping	NN
nyp.33433056930674	4900	19	.	.	.
nyp.33433056930674	4901	1	Be	be	VB
nyp.33433056930674	4901	2	sure	sure	JJ
nyp.33433056930674	4901	3	that	that	IN
nyp.33433056930674	4901	4	the	the	DT
nyp.33433056930674	4901	5	butter	butter	NN
nyp.33433056930674	4901	6	in	in	IN
nyp.33433056930674	4901	7	the	the	DT
nyp.33433056930674	4901	8	pan	pan	NN
nyp.33433056930674	4901	9	is	be	VBZ
nyp.33433056930674	4901	10	hot	hot	JJ
nyp.33433056930674	4901	11	before	before	IN
nyp.33433056930674	4901	12	they	-PRON-	PRP
nyp.33433056930674	4901	13	are	be	VBP
nyp.33433056930674	4901	14	put	put	VBN
nyp.33433056930674	4901	15	in	in	RP
nyp.33433056930674	4901	16	,	,	,
nyp.33433056930674	4901	17	and	and	CC
nyp.33433056930674	4901	18	keep	keep	VB
nyp.33433056930674	4901	19	rolling	roll	VBG
nyp.33433056930674	4901	20	them	-PRON-	PRP
nyp.33433056930674	4901	21	about	about	IN
nyp.33433056930674	4901	22	.	.	.
nyp.33433056930674	4902	1	When	when	WRB
nyp.33433056930674	4902	2	they	-PRON-	PRP
nyp.33433056930674	4902	3	are	be	VBP
nyp.33433056930674	4902	4	thoroughly	thoroughly	RB
nyp.33433056930674	4902	5	hot	hot	JJ
nyp.33433056930674	4902	6	,	,	,
nyp.33433056930674	4902	7	and	and	CC
nyp.33433056930674	4902	8	are	be	VBP
nyp.33433056930674	4902	9	of	of	IN
nyp.33433056930674	4902	10	a	a	DT
nyp.33433056930674	4902	11	fine	fine	JJ
nyp.33433056930674	4902	12	light	light	JJ
nyp.33433056930674	4902	13	brown	brown	NN
nyp.33433056930674	4902	14	,	,	,
nyp.33433056930674	4902	15	take	take	VB
nyp.33433056930674	4902	16	them	-PRON-	PRP
nyp.33433056930674	4902	17	out	out	RP
nyp.33433056930674	4902	18	and	and	CC
nyp.33433056930674	4902	19	serve	serve	VB
nyp.33433056930674	4902	20	them	-PRON-	PRP
nyp.33433056930674	4902	21	up	up	RP
nyp.33433056930674	4902	22	.	.	.
nyp.33433056930674	4903	1	Veal	veal	NN
nyp.33433056930674	4903	2	eats	eat	VBZ
nyp.33433056930674	4903	3	well	well	RB
nyp.33433056930674	4903	4	done	do	VBN
nyp.33433056930674	4903	5	in	in	IN
nyp.33433056930674	4903	6	this	this	DT
nyp.33433056930674	4903	7	manner	manner	NN
nyp.33433056930674	4903	8	,	,	,
nyp.33433056930674	4903	9	or	or	CC
nyp.33433056930674	4903	10	veal	veal	NN
nyp.33433056930674	4903	11	mixed	mix	VBN
nyp.33433056930674	4903	12	with	with	IN
nyp.33433056930674	4903	13	pork	pork	NN
nyp.33433056930674	4903	14	.	.	.
nyp.33433056930674	4904	1	Or	or	CC
nyp.33433056930674	4904	2	,	,	,
nyp.33433056930674	4904	3	clean	clean	VB
nyp.33433056930674	4904	4	some	some	DT
nyp.33433056930674	4904	5	guts	gut	NNS
nyp.33433056930674	4904	6	,	,	,
nyp.33433056930674	4904	7	and	and	CC
nyp.33433056930674	4904	8	fill	fill	VB
nyp.33433056930674	4904	9	them	-PRON-	PRP
nyp.33433056930674	4904	10	with	with	IN
nyp.33433056930674	4904	11	this	this	DT
nyp.33433056930674	4904	12	meat	meat	NN
nyp.33433056930674	4904	13	.	.	.
nyp.33433056930674	4905	1	Bologna	Bologna	NNP
nyp.33433056930674	4905	2	Suusages	Suusages	NNP
nyp.33433056930674	4905	3	.	.	.
nyp.33433056930674	4906	1	TAKE	take	VB
nyp.33433056930674	4906	2	a	a	DT
nyp.33433056930674	4906	3	pound	pound	NN
nyp.33433056930674	4906	4	of	of	IN
nyp.33433056930674	4906	5	beef	beef	NN
nyp.33433056930674	4906	6	suet	suet	NN
nyp.33433056930674	4906	7	,	,	,
nyp.33433056930674	4906	8	a	a	DT
nyp.33433056930674	4906	9	pound	pound	NN
nyp.33433056930674	4906	10	of	of	IN
nyp.33433056930674	4906	11	pork	pork	NN
nyp.33433056930674	4906	12	,	,	,
nyp.33433056930674	4906	13	a	a	DT
nyp.33433056930674	4906	14	pound	pound	NN
nyp.33433056930674	4906	15	of	of	IN
nyp.33433056930674	4906	16	bacon	bacon	NN
nyp.33433056930674	4906	17	,	,	,
nyp.33433056930674	4906	18	fat	fat	JJ
nyp.33433056930674	4906	19	and	and	CC
nyp.33433056930674	4906	20	lean	lean	VBP
nyp.33433056930674	4906	21	together	together	RB
nyp.33433056930674	4906	22	,	,	,
nyp.33433056930674	4906	23	and	and	CC
nyp.33433056930674	4906	24	the	the	DT
nyp.33433056930674	4906	25	same	same	JJ
nyp.33433056930674	4906	26	quantity	quantity	NN
nyp.33433056930674	4906	27	of	of	IN
nyp.33433056930674	4906	28	beef	beef	NN
nyp.33433056930674	4906	29	and	and	CC
nyp.33433056930674	4906	30	veal	veal	NN
nyp.33433056930674	4906	31	.	.	.
nyp.33433056930674	4907	1	Cut	cut	VB
nyp.33433056930674	4907	2	them	-PRON-	PRP
nyp.33433056930674	4907	3	small	small	JJ
nyp.33433056930674	4907	4	and	and	CC
nyp.33433056930674	4907	5	chop	chop	VB
nyp.33433056930674	4907	6	them	-PRON-	PRP
nyp.33433056930674	4907	7	fine	fine	RB
nyp.33433056930674	4907	8	.	.	.
nyp.33433056930674	4908	1	Take	take	VB
nyp.33433056930674	4908	2	a	a	DT
nyp.33433056930674	4908	3	small	small	JJ
nyp.33433056930674	4908	4	handful	handful	NN
nyp.33433056930674	4908	5	of	of	IN
nyp.33433056930674	4908	6	sage	sage	NN
nyp.33433056930674	4908	7	,	,	,
nyp.33433056930674	4908	8	pick	pick	VB
nyp.33433056930674	4908	9	off	off	RP
nyp.33433056930674	4908	10	the	the	DT
nyp.33433056930674	4908	11	leaves	leave	NNS
nyp.33433056930674	4908	12	,	,	,
nyp.33433056930674	4908	13	and	and	CC
nyp.33433056930674	4908	14	chop	chop	VB
nyp.33433056930674	4908	15	them	-PRON-	PRP
nyp.33433056930674	4908	16	fine	fine	JJ
nyp.33433056930674	4908	17	with	with	IN
nyp.33433056930674	4908	18	a	a	DT
nyp.33433056930674	4908	19	few	few	JJ
nyp.33433056930674	4908	20	sweet	sweet	JJ
nyp.33433056930674	4908	21	herbs	herb	NNS
nyp.33433056930674	4908	22	.	.	.
nyp.33433056930674	4909	1	Season	season	NN
nyp.33433056930674	4909	2	pretty	pretty	RB
nyp.33433056930674	4909	3	high	high	JJ
nyp.33433056930674	4909	4	with	with	IN
nyp.33433056930674	4909	5	pepper	pepper	NN
nyp.33433056930674	4909	6	and	and	CC
nyp.33433056930674	4909	7	salt	salt	NN
nyp.33433056930674	4909	8	.	.	.
nyp.33433056930674	4910	1	Take	take	VB
nyp.33433056930674	4910	2	a	a	DT
nyp.33433056930674	4910	3	large	large	JJ
nyp.33433056930674	4910	4	gut	gut	NN
nyp.33433056930674	4910	5	well	well	RB
nyp.33433056930674	4910	6	cleaned	clean	VBN
nyp.33433056930674	4910	7	,	,	,
nyp.33433056930674	4910	8	and	and	CC
nyp.33433056930674	4910	9	fill	fill	VB
nyp.33433056930674	4910	10	it	-PRON-	PRP
nyp.33433056930674	4910	11	.	.	.
nyp.33433056930674	4911	1	Set	Set	VBN
nyp.33433056930674	4911	2	on	on	IN
nyp.33433056930674	4911	3	a	a	DT
nyp.33433056930674	4911	4	saucepan	saucepan	NN
nyp.33433056930674	4911	5	of	of	IN
nyp.33433056930674	4911	6	water	water	NN
nyp.33433056930674	4911	7	,	,	,
nyp.33433056930674	4911	8	and	and	CC
nyp.33433056930674	4911	9	when	when	WRB
nyp.33433056930674	4911	10	it	-PRON-	PRP
nyp.33433056930674	4911	11	boils	boil	VBZ
nyp.33433056930674	4911	12	,	,	,
nyp.33433056930674	4911	13	put	put	VBD
nyp.33433056930674	4911	14	it	-PRON-	PRP
nyp.33433056930674	4911	15	in	in	RP
nyp.33433056930674	4911	16	,	,	,
nyp.33433056930674	4911	17	having	have	VBG
nyp.33433056930674	4911	18	first	first	RB
nyp.33433056930674	4911	19	pricked	prick	VBN
nyp.33433056930674	4911	20	the	the	DT
nyp.33433056930674	4911	21	gut	gut	NN
nyp.33433056930674	4911	22	to	to	TO
nyp.33433056930674	4911	23	prevent	prevent	VB
nyp.33433056930674	4911	24	its	-PRON-	PRP$
nyp.33433056930674	4911	25	bursting	bursting	NN
nyp.33433056930674	4911	26	.	.	.
nyp.33433056930674	4912	1	Boil	boil	VB
nyp.33433056930674	4912	2	it	-PRON-	PRP
nyp.33433056930674	4912	3	gently	gently	RB
nyp.33433056930674	4912	4	an	an	DT
nyp.33433056930674	4912	5	hour	hour	NN
nyp.33433056930674	4912	6	,	,	,
nyp.33433056930674	4912	7	and	and	CC
nyp.33433056930674	4912	8	then	then	RB
nyp.33433056930674	4912	9	lay	lie	VBD
nyp.33433056930674	4912	10	it	-PRON-	PRP
nyp.33433056930674	4912	11	on	on	IN
nyp.33433056930674	4912	12	clean	clean	JJ
nyp.33433056930674	4912	13	straw	straw	NN
nyp.33433056930674	4912	14	to	to	TO
nyp.33433056930674	4912	15	dry	dry	VB
nyp.33433056930674	4912	16	.	.	.
nyp.33433056930674	4913	1	Hog	Hog	NNP
nyp.33433056930674	4913	2	's	's	POS
nyp.33433056930674	4913	3	Puddings	pudding	NNS
nyp.33433056930674	4913	4	with	with	IN
nyp.33433056930674	4913	5	Almonds	almond	NNS
nyp.33433056930674	4913	6	.	.	.
nyp.33433056930674	4914	1	CHOP	chop	VB
nyp.33433056930674	4914	2	fine	fine	RB
nyp.33433056930674	4914	3	a	a	DT
nyp.33433056930674	4914	4	pound	pound	NN
nyp.33433056930674	4914	5	of	of	IN
nyp.33433056930674	4914	6	beef	beef	NN
nyp.33433056930674	4914	7	marrow	marrow	NN
nyp.33433056930674	4914	8	,	,	,
nyp.33433056930674	4914	9	half	half	PDT
nyp.33433056930674	4914	10	a	a	DT
nyp.33433056930674	4914	11	pound	pound	NN
nyp.33433056930674	4914	12	of	of	IN
nyp.33433056930674	4914	13	sweet	sweet	JJ
nyp.33433056930674	4914	14	almonds	almond	NNS
nyp.33433056930674	4914	15	blanched	blanch	VBN
nyp.33433056930674	4914	16	,	,	,
nyp.33433056930674	4914	17	and	and	CC
nyp.33433056930674	4914	18	beat	beat	VBD
nyp.33433056930674	4914	19	them	-PRON-	PRP
nyp.33433056930674	4914	20	fine	fine	RB
nyp.33433056930674	4914	21	,	,	,
nyp.33433056930674	4914	22	with	with	IN
nyp.33433056930674	4914	23	a	a	DT
nyp.33433056930674	4914	24	little	little	JJ
nyp.33433056930674	4914	25	orange-	orange-	NN
nyp.33433056930674	4914	26	SALTING	salting	NN
nyp.33433056930674	4914	27	AND	and	CC
nyp.33433056930674	4914	28	SOUSING	SOUSING	NNP
nyp.33433056930674	4914	29	.	.	.
nyp.33433056930674	4915	1	257	257	CD
nyp.33433056930674	4915	2	salt	salt	NN
nyp.33433056930674	4915	3	,	,	,
nyp.33433056930674	4915	4	and	and	CC
nyp.33433056930674	4915	5	sweet	sweet	JJ
nyp.33433056930674	4915	6	herbs	herb	NNS
nyp.33433056930674	4915	7	,	,	,
nyp.33433056930674	4915	8	according	accord	VBG
nyp.33433056930674	4915	9	to	to	IN
nyp.33433056930674	4915	10	their	-PRON-	PRP$
nyp.33433056930674	4915	11	fancy	fancy	NN
nyp.33433056930674	4915	12	,	,	,
nyp.33433056930674	4915	13	and	and	CC
nyp.33433056930674	4915	14	some	some	DT
nyp.33433056930674	4915	15	beef	beef	NN
nyp.33433056930674	4915	16	suet	suet	NN
nyp.33433056930674	4915	17	chopped	chop	VBN
nyp.33433056930674	4915	18	.	.	.
nyp.33433056930674	4916	1	Take	take	VB
nyp.33433056930674	4916	2	the	the	DT
nyp.33433056930674	4916	3	skin	skin	NN
nyp.33433056930674	4916	4	off	off	IN
nyp.33433056930674	4916	5	the	the	DT
nyp.33433056930674	4916	6	the	the	DT
nyp.33433056930674	4916	7	neck	neck	NN
nyp.33433056930674	4916	8	,	,	,
nyp.33433056930674	4916	9	then	then	RB
nyp.33433056930674	4916	10	pull	pull	VB
nyp.33433056930674	4916	11	out	out	RP
nyp.33433056930674	4916	12	the	the	DT
nyp.33433056930674	4916	13	windpipe	windpipe	NN
nyp.33433056930674	4916	14	and	and	CC
nyp.33433056930674	4916	15	fat	fat	NN
nyp.33433056930674	4916	16	,	,	,
nyp.33433056930674	4916	17	fill	fill	VB
nyp.33433056930674	4916	18	the	the	DT
nyp.33433056930674	4916	19	skin	skin	NN
nyp.33433056930674	4916	20	,	,	,
nyp.33433056930674	4916	21	tie	tie	VB
nyp.33433056930674	4916	22	it	-PRON-	PRP
nyp.33433056930674	4916	23	at	at	IN
nyp.33433056930674	4916	24	both	both	DT
nyp.33433056930674	4916	25	ends	end	NNS
nyp.33433056930674	4916	26	,	,	,
nyp.33433056930674	4916	27	and	and	CC
nyp.33433056930674	4916	28	make	make	VB
nyp.33433056930674	4916	29	a	a	DT
nyp.33433056930674	4916	30	pie	pie	NN
nyp.33433056930674	4916	31	of	of	IN
nyp.33433056930674	4916	32	the	the	DT
nyp.33433056930674	4916	33	giblets	giblet	NNS
nyp.33433056930674	4916	34	,	,	,
nyp.33433056930674	4916	35	laying	lay	VBG
nyp.33433056930674	4916	36	the	the	DT
nyp.33433056930674	4916	37	pudding	pudding	NN
nyp.33433056930674	4916	38	in	in	IN
nyp.33433056930674	4916	39	the	the	DT
nyp.33433056930674	4916	40	middle	middle	NN
nyp.33433056930674	4916	41	.	.	.
nyp.33433056930674	4917	1	Turkey	Turkey	NNP
nyp.33433056930674	4917	2	soused	souse	VBN
nyp.33433056930674	4917	3	in	in	IN
nyp.33433056930674	4917	4	Imitation	imitation	NN
nyp.33433056930674	4917	5	of	of	IN
nyp.33433056930674	4917	6	Sturgeon	Sturgeon	NNP
nyp.33433056930674	4917	7	.	.	.
nyp.33433056930674	4918	1	Dress	dress	VB
nyp.33433056930674	4918	2	a	a	DT
nyp.33433056930674	4918	3	fine	fine	JJ
nyp.33433056930674	4918	4	large	large	JJ
nyp.33433056930674	4918	5	turkey	turkey	NN
nyp.33433056930674	4918	6	very	very	RB
nyp.33433056930674	4918	7	clean	clean	JJ
nyp.33433056930674	4918	8	,	,	,
nyp.33433056930674	4918	9	dry	dry	JJ
nyp.33433056930674	4918	10	and	and	CC
nyp.33433056930674	4918	11	bone	bone	VB
nyp.33433056930674	4918	12	it	-PRON-	PRP
nyp.33433056930674	4918	13	,	,	,
nyp.33433056930674	4918	14	then	then	RB
nyp.33433056930674	4918	15	tie	tie	VB
nyp.33433056930674	4918	16	it	-PRON-	PRP
nyp.33433056930674	4918	17	up	up	RP
nyp.33433056930674	4918	18	like	like	IN
nyp.33433056930674	4918	19	a	a	DT
nyp.33433056930674	4918	20	sturgeon	sturgeon	NN
nyp.33433056930674	4918	21	,	,	,
nyp.33433056930674	4918	22	and	and	CC
nyp.33433056930674	4918	23	put	put	VBD
nyp.33433056930674	4918	24	it	-PRON-	PRP
nyp.33433056930674	4918	25	into	into	IN
nyp.33433056930674	4918	26	the	the	DT
nyp.33433056930674	4918	27	pot	pot	NN
nyp.33433056930674	4918	28	with	with	IN
nyp.33433056930674	4918	29	a	a	DT
nyp.33433056930674	4918	30	quart	quart	NN
nyp.33433056930674	4918	31	of	of	IN
nyp.33433056930674	4918	32	white	white	JJ
nyp.33433056930674	4918	33	wine	wine	NN
nyp.33433056930674	4918	34	,	,	,
nyp.33433056930674	4918	35	a	a	DT
nyp.33433056930674	4918	36	quart	quart	NN
nyp.33433056930674	4918	37	of	of	IN
nyp.33433056930674	4918	38	water	water	NN
nyp.33433056930674	4918	39	,	,	,
nyp.33433056930674	4918	40	the	the	DT
nyp.33433056930674	4918	41	same	same	JJ
nyp.33433056930674	4918	42	quantity	quantity	NN
nyp.33433056930674	4918	43	of	of	IN
nyp.33433056930674	4918	44	good	good	JJ
nyp.33433056930674	4918	45	vinegar	vinegar	NN
nyp.33433056930674	4918	46	,	,	,
nyp.33433056930674	4918	47	and	and	CC
nyp.33433056930674	4918	48	a	a	DT
nyp.33433056930674	4918	49	very	very	RB
nyp.33433056930674	4918	50	large	large	JJ
nyp.33433056930674	4918	51	handful	handful	NN
nyp.33433056930674	4918	52	of	of	IN
nyp.33433056930674	4918	53	salt	salt	NN
nyp.33433056930674	4918	54	;	;	:
nyp.33433056930674	4918	55	but	but	CC
nyp.33433056930674	4918	56	remember	remember	VB
nyp.33433056930674	4918	57	that	that	IN
nyp.33433056930674	4918	58	the	the	DT
nyp.33433056930674	4918	59	wine	wine	NN
nyp.33433056930674	4918	60	,	,	,
nyp.33433056930674	4918	61	water	water	NN
nyp.33433056930674	4918	62	,	,	,
nyp.33433056930674	4918	63	and	and	CC
nyp.33433056930674	4918	64	vinegar	vinegar	NN
nyp.33433056930674	4918	65	,	,	,
nyp.33433056930674	4918	66	must	must	MD
nyp.33433056930674	4918	67	boil	boil	VB
nyp.33433056930674	4918	68	before	before	IN
nyp.33433056930674	4918	69	the	the	DT
nyp.33433056930674	4918	70	turkey	turkey	NN
nyp.33433056930674	4918	71	is	be	VBZ
nyp.33433056930674	4918	72	put	put	VBN
nyp.33433056930674	4918	73	in	in	RP
nyp.33433056930674	4918	74	,	,	,
nyp.33433056930674	4918	75	and	and	CC
nyp.33433056930674	4918	76	that	that	IN
nyp.33433056930674	4918	77	the	the	DT
nyp.33433056930674	4918	78	pot	pot	NN
nyp.33433056930674	4918	79	is	be	VBZ
nyp.33433056930674	4918	80	well	well	RB
nyp.33433056930674	4918	81	skimmed	skim	VBN
nyp.33433056930674	4918	82	before	before	IN
nyp.33433056930674	4918	83	it	-PRON-	PRP
nyp.33433056930674	4918	84	boils	boil	VBZ
nyp.33433056930674	4918	85	.	.	.
nyp.33433056930674	4919	1	When	when	WRB
nyp.33433056930674	4919	2	enough	enough	RB
nyp.33433056930674	4919	3	,	,	,
nyp.33433056930674	4919	4	take	take	VB
nyp.33433056930674	4919	5	it	-PRON-	PRP
nyp.33433056930674	4919	6	out	out	RP
nyp.33433056930674	4919	7	,	,	,
nyp.33433056930674	4919	8	and	and	CC
nyp.33433056930674	4919	9	tie	tie	VB
nyp.33433056930674	4919	10	it	-PRON-	PRP
nyp.33433056930674	4919	11	tighter	tighter	RBR
nyp.33433056930674	4919	12	;	;	:
nyp.33433056930674	4919	13	but	but	CC
nyp.33433056930674	4919	14	let	let	VB
nyp.33433056930674	4919	15	the	the	DT
nyp.33433056930674	4919	16	liquor	liquor	NN
nyp.33433056930674	4919	17	boil	boil	VB
nyp.33433056930674	4919	18	a	a	DT
nyp.33433056930674	4919	19	little	little	JJ
nyp.33433056930674	4919	20	longer	long	RBR
nyp.33433056930674	4919	21	.	.	.
nyp.33433056930674	4920	1	If	if	IN
nyp.33433056930674	4920	2	the	the	DT
nyp.33433056930674	4920	3	pickle	pickle	NN
nyp.33433056930674	4920	4	want	want	VBP
nyp.33433056930674	4920	5	more	more	JJR
nyp.33433056930674	4920	6	vinegar	vinegar	NN
nyp.33433056930674	4920	7	or	or	CC
nyp.33433056930674	4920	8	salt	salt	NN
nyp.33433056930674	4920	9	,	,	,
nyp.33433056930674	4920	10	add	add	VB
nyp.33433056930674	4920	11	it	-PRON-	PRP
nyp.33433056930674	4920	12	when	when	WRB
nyp.33433056930674	4920	13	cold	cold	JJ
nyp.33433056930674	4920	14	,	,	,
nyp.33433056930674	4920	15	and	and	CC
nyp.33433056930674	4920	16	pour	pour	VB
nyp.33433056930674	4920	17	it	-PRON-	PRP
nyp.33433056930674	4920	18	upon	upon	IN
nyp.33433056930674	4920	19	the	the	DT
nyp.33433056930674	4920	20	turkey	turkey	NNP
nyp.33433056930674	4920	21	.	.	.
nyp.33433056930674	4921	1	It	-PRON-	PRP
nyp.33433056930674	4921	2	will	will	MD
nyp.33433056930674	4921	3	keep	keep	VB
nyp.33433056930674	4921	4	some	some	DT
nyp.33433056930674	4921	5	months	month	NNS
nyp.33433056930674	4921	6	,	,	,
nyp.33433056930674	4921	7	if	if	IN
nyp.33433056930674	4921	8	covered	cover	VBN
nyp.33433056930674	4921	9	close	close	RB
nyp.33433056930674	4921	10	from	from	IN
nyp.33433056930674	4921	11	the	the	DT
nyp.33433056930674	4921	12	air	air	NN
nyp.33433056930674	4921	13	,	,	,
nyp.33433056930674	4921	14	and	and	CC
nyp.33433056930674	4921	15	kept	keep	VBD
nyp.33433056930674	4921	16	in	in	IN
nyp.33433056930674	4921	17	a	a	DT
nyp.33433056930674	4921	18	cool	cool	JJ
nyp.33433056930674	4921	19	dry	dry	JJ
nyp.33433056930674	4921	20	place	place	NN
nyp.33433056930674	4921	21	.	.	.
nyp.33433056930674	4922	1	It	-PRON-	PRP
nyp.33433056930674	4922	2	may	may	MD
nyp.33433056930674	4922	3	be	be	VB
nyp.33433056930674	4922	4	eaten	eat	VBN
nyp.33433056930674	4922	5	with	with	IN
nyp.33433056930674	4922	6	oil	oil	NN
nyp.33433056930674	4922	7	,	,	,
nyp.33433056930674	4922	8	vinegar	vinegar	NN
nyp.33433056930674	4922	9	,	,	,
nyp.33433056930674	4922	10	and	and	CC
nyp.33433056930674	4922	11	sugar	sugar	NN
nyp.33433056930674	4922	12	;	;	:
nyp.33433056930674	4922	13	and	and	CC
nyp.33433056930674	4922	14	some	some	DT
nyp.33433056930674	4922	15	admire	admire	VBP
nyp.33433056930674	4922	16	it	-PRON-	PRP
nyp.33433056930674	4922	17	more	more	RBR
nyp.33433056930674	4922	18	than	than	IN
nyp.33433056930674	4922	19	sturgeon	sturgeon	NNP
nyp.33433056930674	4922	20	.	.	.
nyp.33433056930674	4923	1	Soused	soused	JJ
nyp.33433056930674	4923	2	Tripe	tripe	NN
nyp.33433056930674	4923	3	.	.	.
nyp.33433056930674	4924	1	BOIL	boil	VB
nyp.33433056930674	4924	2	the	the	DT
nyp.33433056930674	4924	3	tripe	tripe	NN
nyp.33433056930674	4924	4	,	,	,
nyp.33433056930674	4924	5	and	and	CC
nyp.33433056930674	4924	6	put	put	VBD
nyp.33433056930674	4924	7	it	-PRON-	PRP
nyp.33433056930674	4924	8	into	into	IN
nyp.33433056930674	4924	9	salt	salt	NN
nyp.33433056930674	4924	10	and	and	CC
nyp.33433056930674	4924	11	water	water	NN
nyp.33433056930674	4924	12	,	,	,
nyp.33433056930674	4924	13	which	which	WDT
nyp.33433056930674	4924	14	must	must	MD
nyp.33433056930674	4924	15	be	be	VB
nyp.33433056930674	4924	16	changed	change	VBN
nyp.33433056930674	4924	17	eyery	eyery	JJ
nyp.33433056930674	4924	18	day	day	NN
nyp.33433056930674	4924	19	till	till	IN
nyp.33433056930674	4924	20	the	the	DT
nyp.33433056930674	4924	21	tripe	tripe	NN
nyp.33433056930674	4924	22	is	be	VBZ
nyp.33433056930674	4924	23	used	use	VBN
nyp.33433056930674	4924	24	.	.	.
nyp.33433056930674	4925	1	When	when	WRB
nyp.33433056930674	4925	2	wanted	want	VBN
nyp.33433056930674	4925	3	,	,	,
nyp.33433056930674	4925	4	dip	dip	VB
nyp.33433056930674	4925	5	it	-PRON-	PRP
nyp.33433056930674	4925	6	in	in	IN
nyp.33433056930674	4925	7	hatter	hatter	NNP
nyp.33433056930674	4925	8	made	make	VBN
nyp.33433056930674	4925	9	of	of	IN
nyp.33433056930674	4925	10	flour	flour	NN
nyp.33433056930674	4925	11	and	and	CC
nyp.33433056930674	4925	12	eggs	egg	NNS
nyp.33433056930674	4925	13	,	,	,
nyp.33433056930674	4925	14	and	and	CC
nyp.33433056930674	4925	15	fry	fry	VB
nyp.33433056930674	4925	16	it	-PRON-	PRP
nyp.33433056930674	4925	17	of	of	IN
nyp.33433056930674	4925	18	a	a	DT
nyp.33433056930674	4925	19	good	good	JJ
nyp.33433056930674	4925	20	brown	brown	NN
nyp.33433056930674	4925	21	;	;	:
nyp.33433056930674	4925	22	or	or	CC
nyp.33433056930674	4925	23	boil	boil	VB
nyp.33433056930674	4925	24	it	-PRON-	PRP
nyp.33433056930674	4925	25	in	in	IN
nyp.33433056930674	4925	26	fresh	fresh	JJ
nyp.33433056930674	4925	27	salt	salt	NN
nyp.33433056930674	4925	28	and	and	CC
nyp.33433056930674	4925	29	water	water	NN
nyp.33433056930674	4925	30	,	,	,
nyp.33433056930674	4925	31	with	with	IN
nyp.33433056930674	4925	32	an	an	DT
nyp.33433056930674	4925	33	onion	onion	NN
nyp.33433056930674	4925	34	sliced	slice	VBN
nyp.33433056930674	4925	35	,	,	,
nyp.33433056930674	4925	36	and	and	CC
nyp.33433056930674	4925	37	a	a	DT
nyp.33433056930674	4925	38	few	few	JJ
nyp.33433056930674	4925	39	sprigs	sprig	NNS
nyp.33433056930674	4925	40	of	of	IN
nyp.33433056930674	4925	41	parsley	parsley	NN
nyp.33433056930674	4925	42	.	.	.
nyp.33433056930674	4926	1	Send	send	VB
nyp.33433056930674	4926	2	it	-PRON-	PRP
nyp.33433056930674	4926	3	up	up	RP
nyp.33433056930674	4926	4	to	to	IN
nyp.33433056930674	4926	5	table	table	NN
nyp.33433056930674	4926	6	,	,	,
nyp.33433056930674	4926	7	with	with	IN
nyp.33433056930674	4926	8	melted	melt	VBN
nyp.33433056930674	4926	9	butter	butter	NN
nyp.33433056930674	4926	10	in	in	IN
nyp.33433056930674	4926	11	a	a	DT
nyp.33433056930674	4926	12	boat	boat	NN
nyp.33433056930674	4926	13	.	.	.
nyp.33433056930674	4927	1	Pigs	Pigs	NNP
nyp.33433056930674	4927	2	Feet	Feet	NNPS
nyp.33433056930674	4927	3	and	and	CC
nyp.33433056930674	4927	4	Ears	ear	NNS
nyp.33433056930674	4927	5	soused	soused	JJ
nyp.33433056930674	4927	6	.	.	.
nyp.33433056930674	4928	1	HAVING	have	VBG
nyp.33433056930674	4928	2	cleansed	cleanse	VBN
nyp.33433056930674	4928	3	them	-PRON-	PRP
nyp.33433056930674	4928	4	properly	properly	RB
nyp.33433056930674	4928	5	,	,	,
nyp.33433056930674	4928	6	boil	boil	VB
nyp.33433056930674	4928	7	them	-PRON-	PRP
nyp.33433056930674	4928	8	till	till	IN
nyp.33433056930674	4928	9	they	-PRON-	PRP
nyp.33433056930674	4928	10	are	be	VBP
nyp.33433056930674	4928	11	tender	tender	JJ
nyp.33433056930674	4928	12	,	,	,
nyp.33433056930674	4928	13	and	and	CC
nyp.33433056930674	4928	14	then	then	RB
nyp.33433056930674	4928	15	split	split	VBD
nyp.33433056930674	4928	16	the	the	DT
nyp.33433056930674	4928	17	feet	foot	NNS
nyp.33433056930674	4928	18	,	,	,
nyp.33433056930674	4928	19	and	and	CC
nyp.33433056930674	4928	20	put	put	VBD
nyp.33433056930674	4928	21	them	-PRON-	PRP
nyp.33433056930674	4928	22	and	and	CC
nyp.33433056930674	4928	23	the	the	DT
nyp.33433056930674	4928	24	ears	ear	NNS
nyp.33433056930674	4928	25	into	into	IN
nyp.33433056930674	4928	26	salt	salt	NN
nyp.33433056930674	4928	27	and	and	CC
nyp.33433056930674	4928	28	water	water	NN
nyp.33433056930674	4928	29	.	.	.
nyp.33433056930674	4929	1	When	when	WRB
nyp.33433056930674	4929	2	used	use	VBN
nyp.33433056930674	4929	3	,	,	,
nyp.33433056930674	4929	4	dry	dry	VB
nyp.33433056930674	4929	5	them	-PRON-	PRP
nyp.33433056930674	4929	6	well	well	RB
nyp.33433056930674	4929	7	with	with	IN
nyp.33433056930674	4929	8	a	a	DT
nyp.33433056930674	4929	9	cloth	cloth	NN
nyp.33433056930674	4929	10	,	,	,
nyp.33433056930674	4929	11	dip	dip	VB
nyp.33433056930674	4929	12	them	-PRON-	PRP
nyp.33433056930674	4929	13	in	in	IN
nyp.33433056930674	4929	14	batter	batter	NN
nyp.33433056930674	4929	15	,	,	,
nyp.33433056930674	4929	16	fry	fry	VB
nyp.33433056930674	4929	17	them	-PRON-	PRP
nyp.33433056930674	4929	18	,	,	,
nyp.33433056930674	4929	19	and	and	CC
nyp.33433056930674	4929	20	send	send	VB
nyp.33433056930674	4929	21	them	-PRON-	PRP
nyp.33433056930674	4929	22	up	up	RP
nyp.33433056930674	4929	23	to	to	IN
nyp.33433056930674	4929	24	table	table	NN
nyp.33433056930674	4929	25	,	,	,
nyp.33433056930674	4929	26	as	as	IN
nyp.33433056930674	4929	27	above	above	RB
nyp.33433056930674	4929	28	directed	direct	VBN
nyp.33433056930674	4929	29	for	for	IN
nyp.33433056930674	4929	30	tripe	tripe	NN
nyp.33433056930674	4929	31	.	.	.
nyp.33433056930674	4930	1	They	-PRON-	PRP
nyp.33433056930674	4930	2	will	will	MD
nyp.33433056930674	4930	3	keep	keep	VB
nyp.33433056930674	4930	4	some	some	DT
nyp.33433056930674	4930	5	time	time	NN
nyp.33433056930674	4930	6	,	,	,
nyp.33433056930674	4930	7	and	and	CC
nyp.33433056930674	4930	8	may	may	MD
nyp.33433056930674	4930	9	be	be	VB
nyp.33433056930674	4930	10	eaten	eat	VBN
nyp.33433056930674	4930	11	cold	cold	JJ
nyp.33433056930674	4930	12	;	;	:
nyp.33433056930674	4930	13	but	but	CC
nyp.33433056930674	4930	14	take	take	VB
nyp.33433056930674	4930	15	care	care	NN
nyp.33433056930674	4930	16	to	to	TO
nyp.33433056930674	4930	17	make	make	VB
nyp.33433056930674	4930	18	fresh	fresh	JJ
nyp.33433056930674	4930	19	pickle	pickle	NN
nyp.33433056930674	4930	20	every	every	DT
nyp.33433056930674	4930	21	other	other	JJ
nyp.33433056930674	4930	22	day	day	NN
nyp.33433056930674	4930	23	.	.	.
nyp.33433056930674	4931	1	Admiral	Admiral	NNP
nyp.33433056930674	4931	2	Sir	Sir	NNP
nyp.33433056930674	4931	3	Charles	Charles	NNP
nyp.33433056930674	4931	4	Knowles	Knowles	NNP
nyp.33433056930674	4931	5	's	's	POS
nyp.33433056930674	4931	6	Receipt	Receipt	NNP
nyp.33433056930674	4931	7	to	to	IN
nyp.33433056930674	4931	8	salt	salt	NN
nyp.33433056930674	4931	9	Meat	Meat	NNP
nyp.33433056930674	4931	10	.	.	.
nyp.33433056930674	4932	1	As	as	RB
nyp.33433056930674	4932	2	soon	soon	RB
nyp.33433056930674	4932	3	as	as	IN
nyp.33433056930674	4932	4	the	the	DT
nyp.33433056930674	4932	5	ox	ox	NN
nyp.33433056930674	4932	6	is	be	VBZ
nyp.33433056930674	4932	7	killed	kill	VBN
nyp.33433056930674	4932	8	,	,	,
nyp.33433056930674	4932	9	let	let	VB
nyp.33433056930674	4932	10	it	-PRON-	PRP
nyp.33433056930674	4932	11	be	be	VB
nyp.33433056930674	4932	12	skinned	skin	VBN
nyp.33433056930674	4932	13	and	and	CC
nyp.33433056930674	4932	14	cut	cut	VBN
nyp.33433056930674	4932	15	up	up	RP
nyp.33433056930674	4932	16	into	into	IN
nyp.33433056930674	4932	17	pieces	piece	NNS
nyp.33433056930674	4932	18	fit	fit	JJ
nyp.33433056930674	4932	19	for	for	IN
nyp.33433056930674	4932	20	use	use	NN
nyp.33433056930674	4932	21	,	,	,
nyp.33433056930674	4932	22	as	as	RB
nyp.33433056930674	4932	23	quick	quick	JJ
nyp.33433056930674	4932	24	as	as	IN
nyp.33433056930674	4932	25	possible	possible	JJ
nyp.33433056930674	4932	26	,	,	,
nyp.33433056930674	4932	27	and	and	CC
nyp.33433056930674	4932	28	salted	salt	VBD
nyp.33433056930674	4932	29	whilst	whilst	IN
nyp.33433056930674	4932	30	the	the	DT
nyp.33433056930674	4932	31	meat	meat	NN
nyp.33433056930674	4932	32	is	be	VBZ
nyp.33433056930674	4932	33	hot	hot	JJ
nyp.33433056930674	4932	34	;	;	:
nyp.33433056930674	4932	35	for	for	IN
nyp.33433056930674	4932	36	which	which	WDT
nyp.33433056930674	4932	37	purpose	purpose	NN
nyp.33433056930674	4932	38	have	have	VBP
nyp.33433056930674	4932	39	a	a	DT
nyp.33433056930674	4932	40	sufficient	sufficient	JJ
nyp.33433056930674	4932	41	quantity	quantity	NN
nyp.33433056930674	4932	42	of	of	IN
nyp.33433056930674	4932	43	saltpetre	saltpetre	NN
nyp.33433056930674	4932	44	and	and	CC
nyp.33433056930674	4932	45	bay	bay	NN
nyp.33433056930674	4932	46	-	-	HYPH
nyp.33433056930674	4932	47	salt	salt	NN
nyp.33433056930674	4932	48	pounded	pound	VBD
nyp.33433056930674	4932	49	together	together	RB
nyp.33433056930674	4932	50	and	and	CC
nyp.33433056930674	4932	51	made	make	VBN
nyp.33433056930674	4932	52	hot	hot	JJ
nyp.33433056930674	4932	53	in	in	IN
nyp.33433056930674	4932	54	an	an	DT
nyp.33433056930674	4932	55	oven	oven	NN
nyp.33433056930674	4932	56	,	,	,
nyp.33433056930674	4932	57	of	of	IN
nyp.33433056930674	4932	58	each	each	DT
nyp.33433056930674	4932	59	equal	equal	JJ
nyp.33433056930674	4932	60	parts	part	NNS
nyp.33433056930674	4932	61	.	.	.
nyp.33433056930674	4933	1	With	with	IN
nyp.33433056930674	4933	2	this	this	DT
nyp.33433056930674	4933	3	sprinkle	sprinkle	VB
nyp.33433056930674	4933	4	the	the	DT
nyp.33433056930674	4933	5	meat	meat	NN
nyp.33433056930674	4933	6	at	at	IN
nyp.33433056930674	4933	7	the	the	DT
nyp.33433056930674	4933	8	rate	rate	NN
nyp.33433056930674	4933	9	of	of	IN
nyp.33433056930674	4933	10	about	about	RB
nyp.33433056930674	4933	11	two	two	CD
nyp.33433056930674	4933	12	ounces	ounce	NNS
nyp.33433056930674	4933	13	to	to	IN
nyp.33433056930674	4933	14	the	the	DT
nyp.33433056930674	4933	15	pound	pound	NN
nyp.33433056930674	4933	16	.	.	.
nyp.33433056930674	4934	1	Then	then	RB
nyp.33433056930674	4934	2	lay	lie	VBD
nyp.33433056930674	4934	3	the	the	DT
nyp.33433056930674	4934	4	pieces	piece	NNS
nyp.33433056930674	4934	5	on	on	IN
nyp.33433056930674	4934	6	shelving	shelving	NN
nyp.33433056930674	4934	7	boards	board	NNS
nyp.33433056930674	4934	8	to	to	TO
nyp.33433056930674	4934	9	drain	drain	VB
nyp.33433056930674	4934	10	for	for	IN
nyp.33433056930674	4934	11	twenty	twenty	CD
nyp.33433056930674	4934	12	-	-	HYPH
nyp.33433056930674	4934	13	four	four	CD
nyp.33433056930674	4934	14	hours	hour	NNS
nyp.33433056930674	4934	15	.	.	.
nyp.33433056930674	4935	1	Turn	turn	VB
nyp.33433056930674	4935	2	them	-PRON-	PRP
nyp.33433056930674	4935	3	,	,	,
nyp.33433056930674	4935	4	and	and	CC
nyp.33433056930674	4935	5	repeat	repeat	VB
nyp.33433056930674	4935	6	the	the	DT
nyp.33433056930674	4935	7	same	same	JJ
nyp.33433056930674	4935	8	operation	operation	NN
nyp.33433056930674	4935	9	,	,	,
nyp.33433056930674	4935	10	and	and	CC
nyp.33433056930674	4935	11	let	let	VB
nyp.33433056930674	4935	12	them	-PRON-	PRP
nyp.33433056930674	4935	13	lie	lie	VB
nyp.33433056930674	4935	14	for	for	IN
nyp.33433056930674	4935	15	258	258	CD
nyp.33433056930674	4935	16	GARDEN	garden	NN
nyp.33433056930674	4935	17	STUFFS	stuff	NNS
nyp.33433056930674	4935	18	AND	and	CC
nyp.33433056930674	4935	19	FRUITS	fruit	NNS
nyp.33433056930674	4935	20	.	.	.
nyp.33433056930674	4936	1	twenty	twenty	CD
nyp.33433056930674	4936	2	-	-	HYPH
nyp.33433056930674	4936	3	four	four	CD
nyp.33433056930674	4936	4	hours	hour	NNS
nyp.33433056930674	4936	5	longer	long	RBR
nyp.33433056930674	4936	6	.	.	.
nyp.33433056930674	4937	1	By	by	IN
nyp.33433056930674	4937	2	this	this	DT
nyp.33433056930674	4937	3	time	time	NN
nyp.33433056930674	4937	4	the	the	DT
nyp.33433056930674	4937	5	salt	salt	NN
nyp.33433056930674	4937	6	will	will	MD
nyp.33433056930674	4937	7	be	be	VB
nyp.33433056930674	4937	8	all	all	RB
nyp.33433056930674	4937	9	melted	melt	VBN
nyp.33433056930674	4937	10	,	,	,
nyp.33433056930674	4937	11	and	and	CC
nyp.33433056930674	4937	12	have	have	VBP
nyp.33433056930674	4937	13	penetrated	penetrate	VBN
nyp.33433056930674	4937	14	the	the	DT
nyp.33433056930674	4937	15	meat	meat	NN
nyp.33433056930674	4937	16	,	,	,
nyp.33433056930674	4937	17	and	and	CC
nyp.33433056930674	4937	18	the	the	DT
nyp.33433056930674	4937	19	pieces	piece	NNS
nyp.33433056930674	4937	20	be	be	VB
nyp.33433056930674	4937	21	drained	drain	VBN
nyp.33433056930674	4937	22	off	off	RP
nyp.33433056930674	4937	23	.	.	.
nyp.33433056930674	4938	1	Each	each	DT
nyp.33433056930674	4938	2	piece	piece	NN
nyp.33433056930674	4938	3	must	must	MD
nyp.33433056930674	4938	4	be	be	VB
nyp.33433056930674	4938	5	then	then	RB
nyp.33433056930674	4938	6	wiped	wipe	VBN
nyp.33433056930674	4938	7	dry	dry	JJ
nyp.33433056930674	4938	8	with	with	IN
nyp.33433056930674	4938	9	clean	clean	JJ
nyp.33433056930674	4938	10	coarse	coarse	JJ
nyp.33433056930674	4938	11	cloths	cloth	NNS
nyp.33433056930674	4938	12	,	,	,
nyp.33433056930674	4938	13	and	and	CC
nyp.33433056930674	4938	14	a	a	DT
nyp.33433056930674	4938	15	sufficient	sufficient	JJ
nyp.33433056930674	4938	16	quantity	quantity	NN
nyp.33433056930674	4938	17	of	of	IN
nyp.33433056930674	4938	18	common	common	JJ
nyp.33433056930674	4938	19	salt	salt	NN
nyp.33433056930674	4938	20	made	make	VBN
nyp.33433056930674	4938	21	hot	hot	JJ
nyp.33433056930674	4938	22	likewise	likewise	RB
nyp.33433056930674	4938	23	in	in	IN
nyp.33433056930674	4938	24	an	an	DT
nyp.33433056930674	4938	25	oven	oven	NN
nyp.33433056930674	4938	26	and	and	CC
nyp.33433056930674	4938	27	mixed	mix	VBN
nyp.33433056930674	4938	28	,	,	,
nyp.33433056930674	4938	29	when	when	WRB
nyp.33433056930674	4938	30	taken	take	VBN
nyp.33433056930674	4938	31	out	out	RP
nyp.33433056930674	4938	32	,	,	,
nyp.33433056930674	4938	33	with	with	IN
nyp.33433056930674	4938	34	about	about	RB
nyp.33433056930674	4938	35	one	one	CD
nyp.33433056930674	4938	36	third	third	NN
nyp.33433056930674	4938	37	of	of	IN
nyp.33433056930674	4938	38	brown	brown	JJ
nyp.33433056930674	4938	39	sugar	sugar	NN
nyp.33433056930674	4938	40	.	.	.
nyp.33433056930674	4939	1	The	the	DT
nyp.33433056930674	4939	2	casks	cask	NNS
nyp.33433056930674	4939	3	being	be	VBG
nyp.33433056930674	4939	4	ready	ready	JJ
nyp.33433056930674	4939	5	,	,	,
nyp.33433056930674	4939	6	rub	rub	VB
nyp.33433056930674	4939	7	each	each	DT
nyp.33433056930674	4939	8	piece	piece	NN
nyp.33433056930674	4939	9	well	well	RB
nyp.33433056930674	4939	10	with	with	IN
nyp.33433056930674	4939	11	this	this	DT
nyp.33433056930674	4939	12	mixture	mixture	NN
nyp.33433056930674	4939	13	,	,	,
nyp.33433056930674	4939	14	and	and	CC
nyp.33433056930674	4939	15	pack	pack	VB
nyp.33433056930674	4939	16	them	-PRON-	PRP
nyp.33433056930674	4939	17	well	well	RB
nyp.33433056930674	4939	18	down	down	RP
nyp.33433056930674	4939	19	,	,	,
nyp.33433056930674	4939	20	allow-	allow-	IN
nyp.33433056930674	4939	21	ing	e	VBG
nyp.33433056930674	4939	22	about	about	IN
nyp.33433056930674	4939	23	half	half	PDT
nyp.33433056930674	4939	24	a	a	DT
nyp.33433056930674	4939	25	pound	pound	NN
nyp.33433056930674	4939	26	of	of	IN
nyp.33433056930674	4939	27	the	the	DT
nyp.33433056930674	4939	28	salt	salt	NN
nyp.33433056930674	4939	29	and	and	CC
nyp.33433056930674	4939	30	sugar	sugar	NN
nyp.33433056930674	4939	31	to	to	IN
nyp.33433056930674	4939	32	each	each	DT
nyp.33433056930674	4939	33	pound	pound	NN
nyp.33433056930674	4939	34	of	of	IN
nyp.33433056930674	4939	35	meat	meat	NN
nyp.33433056930674	4939	36	,	,	,
nyp.33433056930674	4939	37	and	and	CC
nyp.33433056930674	4939	38	it	-PRON-	PRP
nyp.33433056930674	4939	39	will	will	MD
nyp.33433056930674	4939	40	keep	keep	VB
nyp.33433056930674	4939	41	good	good	JJ
nyp.33433056930674	4939	42	several	several	JJ
nyp.33433056930674	4939	43	years	year	NNS
nyp.33433056930674	4939	44	,	,	,
nyp.33433056930674	4939	45	and	and	CC
nyp.33433056930674	4939	46	eat	eat	VB
nyp.33433056930674	4939	47	very	very	RB
nyp.33433056930674	4939	48	well	well	RB
nyp.33433056930674	4939	49	.	.	.
nyp.33433056930674	4940	1	It	-PRON-	PRP
nyp.33433056930674	4940	2	is	be	VBZ
nyp.33433056930674	4940	3	best	good	JJS
nyp.33433056930674	4940	4	to	to	TO
nyp.33433056930674	4940	5	proportion	proportion	VB
nyp.33433056930674	4940	6	the	the	DT
nyp.33433056930674	4940	7	casks	cask	NNS
nyp.33433056930674	4940	8	or	or	CC
nyp.33433056930674	4940	9	barrels	barrel	NNS
nyp.33433056930674	4940	10	to	to	IN
nyp.33433056930674	4940	11	the	the	DT
nyp.33433056930674	4940	12	quantity	quantity	NN
nyp.33433056930674	4940	13	consumed	consume	VBN
nyp.33433056930674	4940	14	at	at	IN
nyp.33433056930674	4940	15	a	a	DT
nyp.33433056930674	4940	16	time	time	NN
nyp.33433056930674	4940	17	,	,	,
nyp.33433056930674	4940	18	as	as	IN
nyp.33433056930674	4940	19	the	the	DT
nyp.33433056930674	4940	20	seldomer	seldomer	NN
nyp.33433056930674	4940	21	it	-PRON-	PRP
nyp.33433056930674	4940	22	is	be	VBZ
nyp.33433056930674	4940	23	exposed	expose	VBN
nyp.33433056930674	4940	24	to	to	IN
nyp.33433056930674	4940	25	the	the	DT
nyp.33433056930674	4940	26	air	air	NN
nyp.33433056930674	4940	27	the	the	DT
nyp.33433056930674	4940	28	better	well	JJR
nyp.33433056930674	4940	29	.	.	.
nyp.33433056930674	4941	1	The	the	DT
nyp.33433056930674	4941	2	same	same	JJ
nyp.33433056930674	4941	3	process	process	NN
nyp.33433056930674	4941	4	does	do	VBZ
nyp.33433056930674	4941	5	for	for	IN
nyp.33433056930674	4941	6	pork	pork	NN
nyp.33433056930674	4941	7	,	,	,
nyp.33433056930674	4941	8	only	only	RB
nyp.33433056930674	4941	9	a	a	DT
nyp.33433056930674	4941	10	larger	large	JJR
nyp.33433056930674	4941	11	quantity	quantity	NN
nyp.33433056930674	4941	12	of	of	IN
nyp.33433056930674	4941	13	salt	salt	NN
nyp.33433056930674	4941	14	,	,	,
nyp.33433056930674	4941	15	and	and	CC
nyp.33433056930674	4941	16	less	less	JJR
nyp.33433056930674	4941	17	sugar	sugar	NN
nyp.33433056930674	4941	18	;	;	:
nyp.33433056930674	4941	19	but	but	CC
nyp.33433056930674	4941	20	the	the	DT
nyp.33433056930674	4941	21	preservation	preservation	NN
nyp.33433056930674	4941	22	of	of	IN
nyp.33433056930674	4941	23	both	both	DT
nyp.33433056930674	4941	24	depends	depend	VBZ
nyp.33433056930674	4941	25	equally	equally	RB
nyp.33433056930674	4941	26	upon	upon	IN
nyp.33433056930674	4941	27	the	the	DT
nyp.33433056930674	4941	28	meat	meat	NN
nyp.33433056930674	4941	29	being	be	VBG
nyp.33433056930674	4941	30	hot	hot	JJ
nyp.33433056930674	4941	31	when	when	WRB
nyp.33433056930674	4941	32	first	first	RB
nyp.33433056930674	4941	33	salted	salt	VBN
nyp.33433056930674	4941	34	.	.	.
nyp.33433056930674	4942	1	CHAPTER	chapter	NN
nyp.33433056930674	4942	2	V.	V.	NNP
nyp.33433056930674	4942	3	TO	to	TO
nyp.33433056930674	4942	4	KEEP	keep	VB
nyp.33433056930674	4942	5	GARDEN	garden	NN
nyp.33433056930674	4942	6	STUFFS	stuff	NNS
nyp.33433056930674	4942	7	AND	and	CC
nyp.33433056930674	4942	8	FRUITS	fruit	NNS
nyp.33433056930674	4942	9	.	.	.
nyp.33433056930674	4943	1	PRELIMINARY	preliminary	JJ
nyp.33433056930674	4943	2	HINTS	hint	NNS
nyp.33433056930674	4943	3	AND	and	CC
nyp.33433056930674	4943	4	OBSERVATIONS	observation	NNS
nyp.33433056930674	4943	5	.	.	.
nyp.33433056930674	4944	1	As	as	IN
nyp.33433056930674	4944	2	the	the	DT
nyp.33433056930674	4944	3	art	art	NN
nyp.33433056930674	4944	4	of	of	IN
nyp.33433056930674	4944	5	preserving	preserve	VBG
nyp.33433056930674	4944	6	garden	garden	NN
nyp.33433056930674	4944	7	stuffs	stuff	NNS
nyp.33433056930674	4944	8	and	and	CC
nyp.33433056930674	4944	9	fruits	fruit	NNS
nyp.33433056930674	4944	10	from	from	IN
nyp.33433056930674	4944	11	being	be	VBG
nyp.33433056930674	4944	12	injured	injure	VBN
nyp.33433056930674	4944	13	or	or	CC
nyp.33433056930674	4944	14	spoiled	spoil	VBN
nyp.33433056930674	4944	15	by	by	IN
nyp.33433056930674	4944	16	keeping	keep	VBG
nyp.33433056930674	4944	17	,	,	,
nyp.33433056930674	4944	18	is	be	VBZ
nyp.33433056930674	4944	19	a	a	DT
nyp.33433056930674	4944	20	matter	matter	NN
nyp.33433056930674	4944	21	of	of	IN
nyp.33433056930674	4944	22	some	some	DT
nyp.33433056930674	4944	23	conse-	conse-	NN
nyp.33433056930674	4944	24	quence	quence	NN
nyp.33433056930674	4944	25	to	to	IN
nyp.33433056930674	4944	26	the	the	DT
nyp.33433056930674	4944	27	superintendant	superintendant	NN
nyp.33433056930674	4944	28	of	of	IN
nyp.33433056930674	4944	29	the	the	DT
nyp.33433056930674	4944	30	kitchen	kitchen	NN
nyp.33433056930674	4944	31	,	,	,
nyp.33433056930674	4944	32	it	-PRON-	PRP
nyp.33433056930674	4944	33	will	will	MD
nyp.33433056930674	4944	34	be	be	VB
nyp.33433056930674	4944	35	neces	nece	NNS
nyp.33433056930674	4944	36	.	.	.
nyp.33433056930674	4945	1	sary	sary	JJ
nyp.33433056930674	4945	2	to	to	TO
nyp.33433056930674	4945	3	observe	observe	VB
nyp.33433056930674	4945	4	,	,	,
nyp.33433056930674	4945	5	that	that	IN
nyp.33433056930674	4945	6	every	every	DT
nyp.33433056930674	4945	7	species	species	NN
nyp.33433056930674	4945	8	of	of	IN
nyp.33433056930674	4945	9	the	the	DT
nyp.33433056930674	4945	10	vegetable	vegetable	JJ
nyp.33433056930674	4945	11	tribe	tribe	NN
nyp.33433056930674	4945	12	must	must	MD
nyp.33433056930674	4945	13	be	be	VB
nyp.33433056930674	4945	14	kept	keep	VBN
nyp.33433056930674	4945	15	in	in	IN
nyp.33433056930674	4945	16	dry	dry	JJ
nyp.33433056930674	4945	17	places	place	NNS
nyp.33433056930674	4945	18	,	,	,
nyp.33433056930674	4945	19	as	as	IN
nyp.33433056930674	4945	20	damp	damp	JJ
nyp.33433056930674	4945	21	places	place	NNS
nyp.33433056930674	4945	22	will	will	MD
nyp.33433056930674	4945	23	not	not	RB
nyp.33433056930674	4945	24	only	only	RB
nyp.33433056930674	4945	25	cover	cover	VB
nyp.33433056930674	4945	26	them	-PRON-	PRP
nyp.33433056930674	4945	27	with	with	IN
nyp.33433056930674	4945	28	mould	mould	NN
nyp.33433056930674	4945	29	,	,	,
nyp.33433056930674	4945	30	but	but	CC
nyp.33433056930674	4945	31	also	also	RB
nyp.33433056930674	4945	32	totally	totally	RB
nyp.33433056930674	4945	33	deprive	deprive	VBP
nyp.33433056930674	4945	34	them	-PRON-	PRP
nyp.33433056930674	4945	35	of	of	IN
nyp.33433056930674	4945	36	their	-PRON-	PRP$
nyp.33433056930674	4945	37	fine	fine	JJ
nyp.33433056930674	4945	38	flavour	flavour	NN
nyp.33433056930674	4945	39	.	.	.
nyp.33433056930674	4946	1	The	the	DT
nyp.33433056930674	4946	2	same	same	JJ
nyp.33433056930674	4946	3	thing	thing	NN
nyp.33433056930674	4946	4	will	will	MD
nyp.33433056930674	4946	5	hold	hold	VB
nyp.33433056930674	4946	6	good	good	JJ
nyp.33433056930674	4946	7	with	with	IN
nyp.33433056930674	4946	8	respect	respect	NN
nyp.33433056930674	4946	9	to	to	IN
nyp.33433056930674	4946	10	bot-	bot-	NN
nyp.33433056930674	4946	11	tled	tle	VBN
nyp.33433056930674	4946	12	fruit	fruit	NN
nyp.33433056930674	4946	13	;	;	:
nyp.33433056930674	4946	14	but	but	CC
nyp.33433056930674	4946	15	take	take	VB
nyp.33433056930674	4946	16	care	care	NN
nyp.33433056930674	4946	17	,	,	,
nyp.33433056930674	4946	18	while	while	IN
nyp.33433056930674	4946	19	you	-PRON-	PRP
nyp.33433056930674	4946	20	endeavour	endeavour	VBP
nyp.33433056930674	4946	21	to	to	TO
nyp.33433056930674	4946	22	avoid	avoid	VB
nyp.33433056930674	4946	23	put-	put-	JJ
nyp.33433056930674	4946	24	ting	ting	NNP
nyp.33433056930674	4946	25	them	-PRON-	PRP
nyp.33433056930674	4946	26	into	into	IN
nyp.33433056930674	4946	27	damp	damp	JJ
nyp.33433056930674	4946	28	places	place	NNS
nyp.33433056930674	4946	29	,	,	,
nyp.33433056930674	4946	30	you	-PRON-	PRP
nyp.33433056930674	4946	31	do	do	VBP
nyp.33433056930674	4946	32	not	not	RB
nyp.33433056930674	4946	33	put	put	VB
nyp.33433056930674	4946	34	them	-PRON-	PRP
nyp.33433056930674	4946	35	where	where	WRB
nyp.33433056930674	4946	36	they	-PRON-	PRP
nyp.33433056930674	4946	37	may	may	MD
nyp.33433056930674	4946	38	get	get	VB
nyp.33433056930674	4946	39	warm	warm	JJ
nyp.33433056930674	4946	40	,	,	,
nyp.33433056930674	4946	41	às	às	NNP
nyp.33433056930674	4946	42	that	that	DT
nyp.33433056930674	4946	43	will	will	MD
nyp.33433056930674	4946	44	equally	equally	RB
nyp.33433056930674	4946	45	spoil	spoil	VB
nyp.33433056930674	4946	46	them	-PRON-	PRP
nyp.33433056930674	4946	47	.	.	.
nyp.33433056930674	4947	1	When	when	WRB
nyp.33433056930674	4947	2	you	-PRON-	PRP
nyp.33433056930674	4947	3	boil	boil	VBP
nyp.33433056930674	4947	4	any	any	DT
nyp.33433056930674	4947	5	dried	dry	VBN
nyp.33433056930674	4947	6	vegetables	vegetable	NNS
nyp.33433056930674	4947	7	,	,	,
nyp.33433056930674	4947	8	be	be	VB
nyp.33433056930674	4947	9	sure	sure	JJ
nyp.33433056930674	4947	10	that	that	IN
nyp.33433056930674	4947	11	you	-PRON-	PRP
nyp.33433056930674	4947	12	allow	allow	VBP
nyp.33433056930674	4947	13	them	-PRON-	PRP
nyp.33433056930674	4947	14	plenty	plenty	NN
nyp.33433056930674	4947	15	of	of	IN
nyp.33433056930674	4947	16	water	water	NN
nyp.33433056930674	4947	17	.	.	.
nyp.33433056930674	4948	1	·	·	NFP
nyp.33433056930674	4948	2	To	to	TO
nyp.33433056930674	4948	3	keep	keep	VB
nyp.33433056930674	4948	4	French	French	NNP
nyp.33433056930674	4948	5	Beans	bean	NNS
nyp.33433056930674	4948	6	all	all	PDT
nyp.33433056930674	4948	7	the	the	DT
nyp.33433056930674	4948	8	Year	Year	NNP
nyp.33433056930674	4948	9	.	.	.
nyp.33433056930674	4949	1	GATHER	gather	VB
nyp.33433056930674	4949	2	the	the	DT
nyp.33433056930674	4949	3	beans	bean	NNS
nyp.33433056930674	4949	4	on	on	IN
nyp.33433056930674	4949	5	a	a	DT
nyp.33433056930674	4949	6	very	very	RB
nyp.33433056930674	4949	7	fine	fine	JJ
nyp.33433056930674	4949	8	day	day	NN
nyp.33433056930674	4949	9	,	,	,
nyp.33433056930674	4949	10	and	and	CC
nyp.33433056930674	4949	11	take	take	VB
nyp.33433056930674	4949	12	only	only	RB
nyp.33433056930674	4949	13	those	those	DT
nyp.33433056930674	4949	14	that	that	WDT
nyp.33433056930674	4949	15	are	be	VBP
nyp.33433056930674	4949	16	young	young	JJ
nyp.33433056930674	4949	17	and	and	CC
nyp.33433056930674	4949	18	free	free	JJ
nyp.33433056930674	4949	19	from	from	IN
nyp.33433056930674	4949	20	spots	spot	NNS
nyp.33433056930674	4949	21	.	.	.
nyp.33433056930674	4950	1	Clean	clean	JJ
nyp.33433056930674	4950	2	and	and	CC
nyp.33433056930674	4950	3	dry	dry	VB
nyp.33433056930674	4950	4	them	-PRON-	PRP
nyp.33433056930674	4950	5	,	,	,
nyp.33433056930674	4950	6	put	put	VB
nyp.33433056930674	4950	7	a	a	DT
nyp.33433056930674	4950	8	layer	layer	NN
nyp.33433056930674	4950	9	of	of	IN
nyp.33433056930674	4950	10	salt	salt	NN
nyp.33433056930674	4950	11	at	at	IN
nyp.33433056930674	4950	12	the	the	DT
nyp.33433056930674	4950	13	bottom	bottom	NN
nyp.33433056930674	4950	14	of	of	IN
nyp.33433056930674	4950	15	a	a	DT
nyp.33433056930674	4950	16	large	large	JJ
nyp.33433056930674	4950	17	stone	stone	NN
nyp.33433056930674	4950	18	jar	jar	NN
nyp.33433056930674	4950	19	,	,	,
nyp.33433056930674	4950	20	and	and	CC
nyp.33433056930674	4950	21	then	then	RB
nyp.33433056930674	4950	22	a	a	DT
nyp.33433056930674	4950	23	layer	layer	NN
nyp.33433056930674	4950	24	of	of	IN
nyp.33433056930674	4950	25	beans	bean	NNS
nyp.33433056930674	4950	26	;	;	:
nyp.33433056930674	4950	27	then	then	RB
nyp.33433056930674	4950	28	salt	salt	NN
nyp.33433056930674	4950	29	,	,	,
nyp.33433056930674	4950	30	and	and	CC
nyp.33433056930674	4950	31	then	then	RB
nyp.33433056930674	4950	32	beans	bean	NNS
nyp.33433056930674	4950	33	,	,	,
nyp.33433056930674	4950	34	and	and	CC
nyp.33433056930674	4950	35	so	so	RB
nyp.33433056930674	4950	36	on	on	RB
nyp.33433056930674	4950	37	till	till	IN
nyp.33433056930674	4950	38	the	the	DT
nyp.33433056930674	4950	39	jar	jar	NN
nyp.33433056930674	4950	40	is	be	VBZ
nyp.33433056930674	4950	41	full	full	JJ
nyp.33433056930674	4950	42	.	.	.
nyp.33433056930674	4951	1	Cover	cover	VB
nyp.33433056930674	4951	2	them	-PRON-	PRP
nyp.33433056930674	4951	3	with	with	IN
nyp.33433056930674	4951	4	salt	salt	NN
nyp.33433056930674	4951	5	,	,	,
nyp.33433056930674	4951	6	tie	tie	VB
nyp.33433056930674	4951	7	a	a	DT
nyp.33433056930674	4951	8	coarse	coarse	JJ
nyp.33433056930674	4951	9	cloth	cloth	NN
nyp.33433056930674	4951	10	over	over	IN
nyp.33433056930674	4951	11	them	-PRON-	PRP
nyp.33433056930674	4951	12	,	,	,
nyp.33433056930674	4951	13	put	put	VBD
nyp.33433056930674	4951	14	a	a	DT
nyp.33433056930674	4951	15	board	board	NN
nyp.33433056930674	4951	16	on	on	IN
nyp.33433056930674	4951	17	that	that	DT
nyp.33433056930674	4951	18	,	,	,
nyp.33433056930674	4951	19	and	and	CC
nyp.33433056930674	4951	20	a	a	DT
nyp.33433056930674	4951	21	weight	weight	NN
nyp.33433056930674	4951	22	to	to	TO
nyp.33433056930674	4951	23	keep	keep	VB
nyp.33433056930674	4951	24	out	out	RP
nyp.33433056930674	4951	25	the	the	DT
nyp.33433056930674	4951	26	air	air	NN
nyp.33433056930674	4951	27	.	.	.
nyp.33433056930674	4952	1	Set	set	VB
nyp.33433056930674	4952	2	them	-PRON-	PRP
nyp.33433056930674	4952	3	in	in	IN
nyp.33433056930674	4952	4	a	a	DT
nyp.33433056930674	4952	5	dry	dry	JJ
nyp.33433056930674	4952	6	cellar	cellar	NN
nyp.33433056930674	4952	7	;	;	:
nyp.33433056930674	4952	8	and	and	CC
nyp.33433056930674	4952	9	when	when	WRB
nyp.33433056930674	4952	10	taken	take	VBN
nyp.33433056930674	4952	11	out	out	RP
nyp.33433056930674	4952	12	,	,	,
nyp.33433056930674	4952	13	cover	cover	VB
nyp.33433056930674	4952	14	the	the	DT
nyp.33433056930674	4952	15	rest	rest	NN
nyp.33433056930674	4952	16	GARDEN	garden	NN
nyp.33433056930674	4952	17	STUFFS	stuff	NNS
nyp.33433056930674	4952	18	AND	and	CC
nyp.33433056930674	4952	19	FRUITS	fruit	NNS
nyp.33433056930674	4952	20	.	.	.
nyp.33433056930674	4953	1	259	259	CD
nyp.33433056930674	4953	2	I	-PRON-	PRP
nyp.33433056930674	4953	3	close	close	VBP
nyp.33433056930674	4953	4	again	again	RB
nyp.33433056930674	4953	5	.	.	.
nyp.33433056930674	4954	1	Wash	wash	VB
nyp.33433056930674	4954	2	those	those	DT
nyp.33433056930674	4954	3	taken	take	VBN
nyp.33433056930674	4954	4	out	out	RP
nyp.33433056930674	4954	5	very	very	RB
nyp.33433056930674	4954	6	clean	clean	JJ
nyp.33433056930674	4954	7	and	and	CC
nyp.33433056930674	4954	8	let	let	VB
nyp.33433056930674	4954	9	them	-PRON-	PRP
nyp.33433056930674	4954	10	lie	lie	VB
nyp.33433056930674	4954	11	in	in	IN
nyp.33433056930674	4954	12	soft	soft	JJ
nyp.33433056930674	4954	13	water	water	NN
nyp.33433056930674	4954	14	twenty	twenty	CD
nyp.33433056930674	4954	15	-	-	HYPH
nyp.33433056930674	4954	16	four	four	CD
nyp.33433056930674	4954	17	hours	hour	NNS
nyp.33433056930674	4954	18	,	,	,
nyp.33433056930674	4954	19	shifting	shift	VBG
nyp.33433056930674	4954	20	the	the	DT
nyp.33433056930674	4954	21	water	water	NN
nyp.33433056930674	4954	22	frem	frem	NNP
nyp.33433056930674	4954	23	quently	quently	RB
nyp.33433056930674	4954	24	;	;	:
nyp.33433056930674	4954	25	and	and	CC
nyp.33433056930674	4954	26	when	when	WRB
nyp.33433056930674	4954	27	boiled	boil	VBN
nyp.33433056930674	4954	28	,	,	,
nyp.33433056930674	4954	29	do	do	VBP
nyp.33433056930674	4954	30	not	not	RB
nyp.33433056930674	4954	31	put	put	VB
nyp.33433056930674	4954	32	any	any	DT
nyp.33433056930674	4954	33	salt	salt	NN
nyp.33433056930674	4954	34	in	in	IN
nyp.33433056930674	4954	35	the	the	DT
nyp.33433056930674	4954	36	water	water	NN
nyp.33433056930674	4954	37	.	.	.
nyp.33433056930674	4955	1	The	the	DT
nyp.33433056930674	4955	2	Dutch	Dutch	NNP
nyp.33433056930674	4955	3	Method	method	NN
nyp.33433056930674	4955	4	of	of	IN
nyp.33433056930674	4955	5	preserving	preserve	VBG
nyp.33433056930674	4955	6	French	French	NNP
nyp.33433056930674	4955	7	Beans	bean	NNS
nyp.33433056930674	4955	8	.	.	.
nyp.33433056930674	4956	1	Take	take	VB
nyp.33433056930674	4956	2	a	a	DT
nyp.33433056930674	4956	3	thousand	thousand	CD
nyp.33433056930674	4956	4	French	french	JJ
nyp.33433056930674	4956	5	beans	bean	NNS
nyp.33433056930674	4956	6	,	,	,
nyp.33433056930674	4956	7	when	when	WRB
nyp.33433056930674	4956	8	in	in	IN
nyp.33433056930674	4956	9	full	full	JJ
nyp.33433056930674	4956	10	season	season	NN
nyp.33433056930674	4956	11	,	,	,
nyp.33433056930674	4956	12	cut	cut	VBD
nyp.33433056930674	4956	13	them	-PRON-	PRP
nyp.33433056930674	4956	14	slanting	slant	VBG
nyp.33433056930674	4956	15	,	,	,
nyp.33433056930674	4956	16	and	and	CC
nyp.33433056930674	4956	17	as	as	RB
nyp.33433056930674	4956	18	thin	thin	JJ
nyp.33433056930674	4956	19	as	as	IN
nyp.33433056930674	4956	20	possible	possible	JJ
nyp.33433056930674	4956	21	;	;	:
nyp.33433056930674	4956	22	then	then	RB
nyp.33433056930674	4956	23	procure	procure	VB
nyp.33433056930674	4956	24	a	a	DT
nyp.33433056930674	4956	25	stone	stone	NN
nyp.33433056930674	4956	26	jar	jar	NN
nyp.33433056930674	4956	27	sufficient	sufficient	JJ
nyp.33433056930674	4956	28	to	to	TO
nyp.33433056930674	4956	29	contain	contain	VB
nyp.33433056930674	4956	30	them	-PRON-	PRP
nyp.33433056930674	4956	31	;	;	:
nyp.33433056930674	4956	32	in	in	IN
nyp.33433056930674	4956	33	which	which	WDT
nyp.33433056930674	4956	34	deposit	deposit	NN
nyp.33433056930674	4956	35	alternately	alternately	RB
nyp.33433056930674	4956	36	a	a	DT
nyp.33433056930674	4956	37	layer	layer	NN
nyp.33433056930674	4956	38	of	of	IN
nyp.33433056930674	4956	39	beans	bean	NNS
nyp.33433056930674	4956	40	,	,	,
nyp.33433056930674	4956	41	and	and	CC
nyp.33433056930674	4956	42	then	then	RB
nyp.33433056930674	4956	43	of	of	IN
nyp.33433056930674	4956	44	common	common	JJ
nyp.33433056930674	4956	45	table	table	NN
nyp.33433056930674	4956	46	salt	salt	NN
nyp.33433056930674	4956	47	,	,	,
nyp.33433056930674	4956	48	observing	observe	VBG
nyp.33433056930674	4956	49	that	that	IN
nyp.33433056930674	4956	50	the	the	DT
nyp.33433056930674	4956	51	proportion	proportion	NN
nyp.33433056930674	4956	52	of	of	IN
nyp.33433056930674	4956	53	salt	salt	NN
nyp.33433056930674	4956	54	must	must	MD
nyp.33433056930674	4956	55	be	be	VB
nyp.33433056930674	4956	56	,	,	,
nyp.33433056930674	4956	57	for	for	IN
nyp.33433056930674	4956	58	every	every	DT
nyp.33433056930674	4956	59	thousand	thousand	CD
nyp.33433056930674	4956	60	of	of	IN
nyp.33433056930674	4956	61	beans	bean	NNS
nyp.33433056930674	4956	62	,	,	,
nyp.33433056930674	4956	63	about	about	RB
nyp.33433056930674	4956	64	four	four	CD
nyp.33433056930674	4956	65	pounds	pound	NNS
nyp.33433056930674	4956	66	.	.	.
nyp.33433056930674	4957	1	When	when	WRB
nyp.33433056930674	4957	2	the	the	DT
nyp.33433056930674	4957	3	jar	jar	NN
nyp.33433056930674	4957	4	is	be	VBZ
nyp.33433056930674	4957	5	full	full	JJ
nyp.33433056930674	4957	6	,	,	,
nyp.33433056930674	4957	7	let	let	VB
nyp.33433056930674	4957	8	it	-PRON-	PRP
nyp.33433056930674	4957	9	stand	stand	VB
nyp.33433056930674	4957	10	to	to	IN
nyp.33433056930674	4957	11	the	the	DT
nyp.33433056930674	4957	12	following	following	JJ
nyp.33433056930674	4957	13	day	day	NN
nyp.33433056930674	4957	14	,	,	,
nyp.33433056930674	4957	15	and	and	CC
nyp.33433056930674	4957	16	then	then	RB
nyp.33433056930674	4957	17	press	press	VB
nyp.33433056930674	4957	18	them	-PRON-	PRP
nyp.33433056930674	4957	19	down	down	RP
nyp.33433056930674	4957	20	well	well	RB
nyp.33433056930674	4957	21	till	till	IN
nyp.33433056930674	4957	22	the	the	DT
nyp.33433056930674	4957	23	water	water	NN
nyp.33433056930674	4957	24	overflows	overflow	VBZ
nyp.33433056930674	4957	25	,	,	,
nyp.33433056930674	4957	26	and	and	CC
nyp.33433056930674	4957	27	the	the	DT
nyp.33433056930674	4957	28	harder	hard	RBR
nyp.33433056930674	4957	29	they	-PRON-	PRP
nyp.33433056930674	4957	30	are	be	VBP
nyp.33433056930674	4957	31	pressed	press	VBN
nyp.33433056930674	4957	32	the	the	DT
nyp.33433056930674	4957	33	better	well	JJR
nyp.33433056930674	4957	34	.	.	.
nyp.33433056930674	4958	1	Cover	cover	VB
nyp.33433056930674	4958	2	them	-PRON-	PRP
nyp.33433056930674	4958	3	with	with	IN
nyp.33433056930674	4958	4	a	a	DT
nyp.33433056930674	4958	5	cloth	cloth	NN
nyp.33433056930674	4958	6	within	within	IN
nyp.33433056930674	4958	7	the	the	DT
nyp.33433056930674	4958	8	jar	jar	NN
nyp.33433056930674	4958	9	,	,	,
nyp.33433056930674	4958	10	tight	tight	JJ
nyp.33433056930674	4958	11	down	down	RP
nyp.33433056930674	4958	12	upon	upon	IN
nyp.33433056930674	4958	13	the	the	DT
nyp.33433056930674	4958	14	beans	bean	NNS
nyp.33433056930674	4958	15	,	,	,
nyp.33433056930674	4958	16	over	over	IN
nyp.33433056930674	4958	17	which	which	WDT
nyp.33433056930674	4958	18	place	place	NN
nyp.33433056930674	4958	19	a	a	DT
nyp.33433056930674	4958	20	trencher	trencher	NN
nyp.33433056930674	4958	21	the	the	DT
nyp.33433056930674	4958	22	size	size	NN
nyp.33433056930674	4958	23	of	of	IN
nyp.33433056930674	4958	24	the	the	DT
nyp.33433056930674	4958	25	inside	inside	NN
nyp.33433056930674	4958	26	of	of	IN
nyp.33433056930674	4958	27	the	the	DT
nyp.33433056930674	4958	28	jar	jar	NN
nyp.33433056930674	4958	29	,	,	,
nyp.33433056930674	4958	30	and	and	CC
nyp.33433056930674	4958	31	then	then	RB
nyp.33433056930674	4958	32	a	a	DT
nyp.33433056930674	4958	33	heavy	heavy	JJ
nyp.33433056930674	4958	34	weight	weight	NN
nyp.33433056930674	4958	35	on	on	IN
nyp.33433056930674	4958	36	the	the	DT
nyp.33433056930674	4958	37	top	top	NN
nyp.33433056930674	4958	38	.	.	.
nyp.33433056930674	4959	1	It	-PRON-	PRP
nyp.33433056930674	4959	2	will	will	MD
nyp.33433056930674	4959	3	be	be	VB
nyp.33433056930674	4959	4	proper	proper	JJ
nyp.33433056930674	4959	5	now	now	RB
nyp.33433056930674	4959	6	and	and	CC
nyp.33433056930674	4959	7	then	then	RB
nyp.33433056930674	4959	8	to	to	TO
nyp.33433056930674	4959	9	take	take	VB
nyp.33433056930674	4959	10	off	off	RP
nyp.33433056930674	4959	11	the	the	DT
nyp.33433056930674	4959	12	cloth	cloth	NN
nyp.33433056930674	4959	13	and	and	CC
nyp.33433056930674	4959	14	wash	wash	VB
nyp.33433056930674	4959	15	it	-PRON-	PRP
nyp.33433056930674	4959	16	clean	clean	JJ
nyp.33433056930674	4959	17	,	,	,
nyp.33433056930674	4959	18	when	when	WRB
nyp.33433056930674	4959	19	it	-PRON-	PRP
nyp.33433056930674	4959	20	must	must	MD
nyp.33433056930674	4959	21	be	be	VB
nyp.33433056930674	4959	22	put	put	VBN
nyp.33433056930674	4959	23	on	on	RP
nyp.33433056930674	4959	24	again	again	RB
nyp.33433056930674	4959	25	,	,	,
nyp.33433056930674	4959	26	as	as	IN
nyp.33433056930674	4959	27	before	before	RB
nyp.33433056930674	4959	28	-	-	HYPH
nyp.33433056930674	4959	29	mentioned	mention	VBN
nyp.33433056930674	4959	30	.	.	.
nyp.33433056930674	4960	1	By	by	IN
nyp.33433056930674	4960	2	these	these	DT
nyp.33433056930674	4960	3	means	mean	VBZ
nyp.33433056930674	4960	4	the	the	DT
nyp.33433056930674	4960	5	beans	bean	NNS
nyp.33433056930674	4960	6	may	may	MD
nyp.33433056930674	4960	7	be	be	VB
nyp.33433056930674	4960	8	preserved	preserve	VBN
nyp.33433056930674	4960	9	for	for	IN
nyp.33433056930674	4960	10	a	a	DT
nyp.33433056930674	4960	11	considerable	considerable	JJ
nyp.33433056930674	4960	12	time	time	NN
nyp.33433056930674	4960	13	.	.	.
nyp.33433056930674	4961	1	When	when	WRB
nyp.33433056930674	4961	2	dressed	dress	VBN
nyp.33433056930674	4961	3	,	,	,
nyp.33433056930674	4961	4	let	let	VB
nyp.33433056930674	4961	5	the	the	DT
nyp.33433056930674	4961	6	quantity	quantity	NN
nyp.33433056930674	4961	7	chosen	choose	VBN
nyp.33433056930674	4961	8	be	be	VB
nyp.33433056930674	4961	9	steeped	steep	VBN
nyp.33433056930674	4961	10	the	the	DT
nyp.33433056930674	4961	11	night	night	NN
nyp.33433056930674	4961	12	before	before	RB
nyp.33433056930674	4961	13	in	in	IN
nyp.33433056930674	4961	14	cold	cold	JJ
nyp.33433056930674	4961	15	water	water	NN
nyp.33433056930674	4961	16	.	.	.
nyp.33433056930674	4962	1	In	in	IN
nyp.33433056930674	4962	2	the	the	DT
nyp.33433056930674	4962	3	morning	morning	NN
nyp.33433056930674	4962	4	they	-PRON-	PRP
nyp.33433056930674	4962	5	must	must	MD
nyp.33433056930674	4962	6	be	be	VB
nyp.33433056930674	4962	7	well	well	RB
nyp.33433056930674	4962	8	washed	wash	VBN
nyp.33433056930674	4962	9	in	in	IN
nyp.33433056930674	4962	10	two	two	CD
nyp.33433056930674	4962	11	or	or	CC
nyp.33433056930674	4962	12	three	three	CD
nyp.33433056930674	4962	13	fresh	fresh	JJ
nyp.33433056930674	4962	14	waters	water	NNS
nyp.33433056930674	4962	15	,	,	,
nyp.33433056930674	4962	16	and	and	CC
nyp.33433056930674	4962	17	put	put	VBD
nyp.33433056930674	4962	18	into	into	IN
nyp.33433056930674	4962	19	boiling	boiling	NN
nyp.33433056930674	4962	20	water	water	NN
nyp.33433056930674	4962	21	,	,	,
nyp.33433056930674	4962	22	letting	let	VBG
nyp.33433056930674	4962	23	them	-PRON-	PRP
nyp.33433056930674	4962	24	boil	boil	VB
nyp.33433056930674	4962	25	hard	hard	RB
nyp.33433056930674	4962	26	till	till	IN
nyp.33433056930674	4962	27	they	-PRON-	PRP
nyp.33433056930674	4962	28	become	become	VBP
nyp.33433056930674	4962	29	tender	tender	JJ
nyp.33433056930674	4962	30	,	,	,
nyp.33433056930674	4962	31	for	for	IN
nyp.33433056930674	4962	32	which	which	WDT
nyp.33433056930674	4962	33	half	half	PDT
nyp.33433056930674	4962	34	an	an	DT
nyp.33433056930674	4962	35	hour	hour	NN
nyp.33433056930674	4962	36	will	will	MD
nyp.33433056930674	4962	37	be	be	VB
nyp.33433056930674	4962	38	sufficient	sufficient	JJ
nyp.33433056930674	4962	39	.	.	.
nyp.33433056930674	4963	1	Take	take	VB
nyp.33433056930674	4963	2	them	-PRON-	PRP
nyp.33433056930674	4963	3	off	off	IN
nyp.33433056930674	4963	4	the	the	DT
nyp.33433056930674	4963	5	fire	fire	NN
nyp.33433056930674	4963	6	,	,	,
nyp.33433056930674	4963	7	and	and	CC
nyp.33433056930674	4963	8	stew	stew	VB
nyp.33433056930674	4963	9	them	-PRON-	PRP
nyp.33433056930674	4963	10	with	with	IN
nyp.33433056930674	4963	11	a	a	DT
nyp.33433056930674	4963	12	little	little	JJ
nyp.33433056930674	4963	13	butter	butter	NN
nyp.33433056930674	4963	14	,	,	,
nyp.33433056930674	4963	15	when	when	WRB
nyp.33433056930674	4963	16	they	-PRON-	PRP
nyp.33433056930674	4963	17	will	will	MD
nyp.33433056930674	4963	18	be	be	VB
nyp.33433056930674	4963	19	fit	fit	JJ
nyp.33433056930674	4963	20	for	for	IN
nyp.33433056930674	4963	21	the	the	DT
nyp.33433056930674	4963	22	table	table	NN
nyp.33433056930674	4963	23	,	,	,
nyp.33433056930674	4963	24	To	to	TO
nyp.33433056930674	4963	25	keep	keep	VB
nyp.33433056930674	4963	26	Grapes	grape	NNS
nyp.33433056930674	4963	27	.	.	.
nyp.33433056930674	4964	1	WHEN	when	WRB
nyp.33433056930674	4964	2	the	the	DT
nyp.33433056930674	4964	3	grapes	grape	NNS
nyp.33433056930674	4964	4	are	be	VBP
nyp.33433056930674	4964	5	cut	cut	VBN
nyp.33433056930674	4964	6	from	from	IN
nyp.33433056930674	4964	7	the	the	DT
nyp.33433056930674	4964	8	vine	vine	NN
nyp.33433056930674	4964	9	,	,	,
nyp.33433056930674	4964	10	take	take	VB
nyp.33433056930674	4964	11	care	care	NN
nyp.33433056930674	4964	12	to	to	TO
nyp.33433056930674	4964	13	leave	leave	VB
nyp.33433056930674	4964	14	a	a	DT
nyp.33433056930674	4964	15	joint	joint	NN
nyp.33433056930674	4964	16	of	of	IN
nyp.33433056930674	4964	17	the	the	DT
nyp.33433056930674	4964	18	stalk	stalk	NN
nyp.33433056930674	4964	19	to	to	IN
nyp.33433056930674	4964	20	them	-PRON-	PRP
nyp.33433056930674	4964	21	,	,	,
nyp.33433056930674	4964	22	and	and	CC
nyp.33433056930674	4964	23	hang	hang	VB
nyp.33433056930674	4964	24	them	-PRON-	PRP
nyp.33433056930674	4964	25	up	up	RP
nyp.33433056930674	4964	26	in	in	IN
nyp.33433056930674	4964	27	a	a	DT
nyp.33433056930674	4964	28	dry	dry	JJ
nyp.33433056930674	4964	29	room	room	NN
nyp.33433056930674	4964	30	,	,	,
nyp.33433056930674	4964	31	at	at	IN
nyp.33433056930674	4964	32	a	a	DT
nyp.33433056930674	4964	33	proper	proper	JJ
nyp.33433056930674	4964	34	distance	distance	NN
nyp.33433056930674	4964	35	from	from	IN
nyp.33433056930674	4964	36	each	each	DT
nyp.33433056930674	4964	37	other	other	JJ
nyp.33433056930674	4964	38	,	,	,
nyp.33433056930674	4964	39	that	that	IN
nyp.33433056930674	4964	40	the	the	DT
nyp.33433056930674	4964	41	bunches	bunche	NNS
nyp.33433056930674	4964	42	may	may	MD
nyp.33433056930674	4964	43	hang	hang	VB
nyp.33433056930674	4964	44	separate	separate	JJ
nyp.33433056930674	4964	45	and	and	CC
nyp.33433056930674	4964	46	clear	clear	JJ
nyp.33433056930674	4964	47	of	of	IN
nyp.33433056930674	4964	48	each	each	DT
nyp.33433056930674	4964	49	other	other	JJ
nyp.33433056930674	4964	50	;	;	:
nyp.33433056930674	4964	51	for	for	IN
nyp.33433056930674	4964	52	the	the	DT
nyp.33433056930674	4964	53	air	air	NN
nyp.33433056930674	4964	54	must	must	MD
nyp.33433056930674	4964	55	pass	pass	VB
nyp.33433056930674	4964	56	freely	freely	RB
nyp.33433056930674	4964	57	between	between	IN
nyp.33433056930674	4964	58	them	-PRON-	PRP
nyp.33433056930674	4964	59	,	,	,
nyp.33433056930674	4964	60	or	or	CC
nyp.33433056930674	4964	61	there	there	EX
nyp.33433056930674	4964	62	will	will	MD
nyp.33433056930674	4964	63	be	be	VB
nyp.33433056930674	4964	64	danger	danger	NN
nyp.33433056930674	4964	65	of	of	IN
nyp.33433056930674	4964	66	their	-PRON-	PRP$
nyp.33433056930674	4964	67	growing	grow	VBG
nyp.33433056930674	4964	68	mouldy	mouldy	JJ
nyp.33433056930674	4964	69	and	and	CC
nyp.33433056930674	4964	70	rotten	rotten	JJ
nyp.33433056930674	4964	71	.	.	.
nyp.33433056930674	4965	1	The	the	DT
nyp.33433056930674	4965	2	Frontiniac	Frontiniac	NNP
nyp.33433056930674	4965	3	grape	grape	NN
nyp.33433056930674	4965	4	is	be	VBZ
nyp.33433056930674	4965	5	the	the	DT
nyp.33433056930674	4965	6	best	good	JJS
nyp.33433056930674	4965	7	for	for	IN
nyp.33433056930674	4965	8	this	this	DT
nyp.33433056930674	4965	9	purpose	purpose	NN
nyp.33433056930674	4965	10	,	,	,
nyp.33433056930674	4965	11	which	which	WDT
nyp.33433056930674	4965	12	,	,	,
nyp.33433056930674	4965	13	if	if	IN
nyp.33433056930674	4965	14	managed	manage	VBN
nyp.33433056930674	4965	15	properly	properly	RB
nyp.33433056930674	4965	16	,	,	,
nyp.33433056930674	4965	17	will	will	MD
nyp.33433056930674	4965	18	keep	keep	VB
nyp.33433056930674	4965	19	to	to	IN
nyp.33433056930674	4965	20	the	the	DT
nyp.33433056930674	4965	21	end	end	NN
nyp.33433056930674	4965	22	of	of	IN
nyp.33433056930674	4965	23	January	January	NNP
nyp.33433056930674	4965	24	at	at	RB
nyp.33433056930674	4965	25	least	least	JJS
nyp.33433056930674	4965	26	.	.	.
nyp.33433056930674	4966	1	•	•	NNP
nyp.33433056930674	4966	2	To	to	TO
nyp.33433056930674	4966	3	keep	keep	VB
nyp.33433056930674	4966	4	Green	Green	NNP
nyp.33433056930674	4966	5	Peas	Peas	NNP
nyp.33433056930674	4966	6	till	till	IN
nyp.33433056930674	4966	7	Christmas	Christmas	NNP
nyp.33433056930674	4966	8	.	.	.
nyp.33433056930674	4967	1	Be	be	VB
nyp.33433056930674	4967	2	sure	sure	JJ
nyp.33433056930674	4967	3	to	to	TO
nyp.33433056930674	4967	4	choose	choose	VB
nyp.33433056930674	4967	5	peas	pea	NNS
nyp.33433056930674	4967	6	for	for	IN
nyp.33433056930674	4967	7	this	this	DT
nyp.33433056930674	4967	8	purpose	purpose	NN
nyp.33433056930674	4967	9	that	that	WDT
nyp.33433056930674	4967	10	are	be	VBP
nyp.33433056930674	4967	11	young	young	JJ
nyp.33433056930674	4967	12	and	and	CC
nyp.33433056930674	4967	13	fine	fine	JJ
nyp.33433056930674	4967	14	;	;	:
nyp.33433056930674	4967	15	shell	shell	VB
nyp.33433056930674	4967	16	them	-PRON-	PRP
nyp.33433056930674	4967	17	,	,	,
nyp.33433056930674	4967	18	and	and	CC
nyp.33433056930674	4967	19	throw	throw	VB
nyp.33433056930674	4967	20	them	-PRON-	PRP
nyp.33433056930674	4967	21	into	into	IN
nyp.33433056930674	4967	22	boiling	boil	VBG
nyp.33433056930674	4967	23	water	water	NN
nyp.33433056930674	4967	24	with	with	IN
nyp.33433056930674	4967	25	some	some	DT
nyp.33433056930674	4967	26	salt	salt	NN
nyp.33433056930674	4967	27	in	in	IN
nyp.33433056930674	4967	28	it	-PRON-	PRP
nyp.33433056930674	4967	29	:	:	:
nyp.33433056930674	4967	30	let	let	VB
nyp.33433056930674	4967	31	them	-PRON-	PRP
nyp.33433056930674	4967	32	boil	boil	VB
nyp.33433056930674	4967	33	five	five	CD
nyp.33433056930674	4967	34	or	or	CC
nyp.33433056930674	4967	35	six	six	CD
nyp.33433056930674	4967	36	minutes	minute	NNS
nyp.33433056930674	4967	37	,	,	,
nyp.33433056930674	4967	38	and	and	CC
nyp.33433056930674	4967	39	then	then	RB
nyp.33433056930674	4967	40	throw	throw	VB
nyp.33433056930674	4967	41	them	-PRON-	PRP
nyp.33433056930674	4967	42	into	into	IN
nyp.33433056930674	4967	43	a	a	DT
nyp.33433056930674	4967	44	cullender	cullender	NN
nyp.33433056930674	4967	45	to	to	TO
nyp.33433056930674	4967	46	drain	drain	VB
nyp.33433056930674	4967	47	.	.	.
nyp.33433056930674	4968	1	Then	then	RB
nyp.33433056930674	4968	2	lay	lay	VB
nyp.33433056930674	4968	3	a	a	DT
nyp.33433056930674	4968	4	cloth	cloth	NN
nyp.33433056930674	4968	5	four	four	CD
nyp.33433056930674	4968	6	or	or	CC
nyp.33433056930674	4968	7	five	five	CD
nyp.33433056930674	4968	8	times	time	NNS
nyp.33433056930674	4968	9	double	double	JJ
nyp.33433056930674	4968	10	on	on	IN
nyp.33433056930674	4968	11	a	a	DT
nyp.33433056930674	4968	12	table	table	NN
nyp.33433056930674	4968	13	,	,	,
nyp.33433056930674	4968	14	and	and	CC
nyp.33433056930674	4968	15	spread	spread	VBD
nyp.33433056930674	4968	16	them	-PRON-	PRP
nyp.33433056930674	4968	17	on	on	IN
nyp.33433056930674	4968	18	it	-PRON-	PRP
nyp.33433056930674	4968	19	.	.	.
nyp.33433056930674	4969	1	Dry	dry	VB
nyp.33433056930674	4969	2	them	-PRON-	PRP
nyp.33433056930674	4969	3	well	well	RB
nyp.33433056930674	4969	4	,	,	,
nyp.33433056930674	4969	5	and	and	CC
nyp.33433056930674	4969	6	having	have	VBG
nyp.33433056930674	4969	7	bottles	bottle	NNS
nyp.33433056930674	4969	8	ready	ready	JJ
nyp.33433056930674	4969	9	,	,	,
nyp.33433056930674	4969	10	fill	fill	VB
nyp.33433056930674	4969	11	them	-PRON-	PRP
nyp.33433056930674	4969	12	,	,	,
nyp.33433056930674	4969	13	and	and	CC
nyp.33433056930674	4969	14	cover	cover	VB
nyp.33433056930674	4969	15	them	-PRON-	PRP
nyp.33433056930674	4969	16	with	with	IN
nyp.33433056930674	4969	17	mutton	mutton	NN
nyp.33433056930674	4969	18	fat	fat	NN
nyp.33433056930674	4969	19	fried	fry	VBN
nyp.33433056930674	4969	20	.	.	.
nyp.33433056930674	4970	1	When	when	WRB
nyp.33433056930674	4970	2	a	a	DT
nyp.33433056930674	4970	3	little	little	JJ
nyp.33433056930674	4970	4	cool	cool	JJ
nyp.33433056930674	4970	5	,	,	,
nyp.33433056930674	4970	6	fill	fill	VB
nyp.33433056930674	4970	7	the	the	DT
nyp.33433056930674	4970	8	necks	neck	NNS
nyp.33433056930674	4970	9	almost	almost	RB
nyp.33433056930674	4970	10	to	to	IN
nyp.33433056930674	4970	11	the	the	DT
nyp.33433056930674	4970	12	top	top	NN
nyp.33433056930674	4970	13	,	,	,
nyp.33433056930674	4970	14	cork	cork	VB
nyp.33433056930674	4970	15	them	-PRON-	PRP
nyp.33433056930674	4970	16	,	,	,
nyp.33433056930674	4970	17	tie	tie	VB
nyp.33433056930674	4970	18	a	a	DT
nyp.33433056930674	4970	19	bladder	bladder	NN
nyp.33433056930674	4970	20	over	over	IN
nyp.33433056930674	4970	21	them	-PRON-	PRP
nyp.33433056930674	4970	22	,	,	,
nyp.33433056930674	4970	23	and	and	CC
nyp.33433056930674	4970	24	set	set	VBD
nyp.33433056930674	4970	25	them	-PRON-	PRP
nyp.33433056930674	4970	26	82	82	CD
nyp.33433056930674	4970	27	260	260	CD
nyp.33433056930674	4970	28	GARDEN	garden	NN
nyp.33433056930674	4970	29	STUFFS	stuff	NNS
nyp.33433056930674	4970	30	AND	and	CC
nyp.33433056930674	4970	31	FRUITS	fruit	NNS
nyp.33433056930674	4970	32	..	..	NFP
nyp.33433056930674	4970	33	in	in	IN
nyp.33433056930674	4970	34	a	a	DT
nyp.33433056930674	4970	35	cool	cool	JJ
nyp.33433056930674	4970	36	place	place	NN
nyp.33433056930674	4970	37	.	.	.
nyp.33433056930674	4971	1	When	when	WRB
nyp.33433056930674	4971	2	used	use	VBN
nyp.33433056930674	4971	3	,	,	,
nyp.33433056930674	4971	4	boil	boil	VB
nyp.33433056930674	4971	5	the	the	DT
nyp.33433056930674	4971	6	water	water	NN
nyp.33433056930674	4971	7	,	,	,
nyp.33433056930674	4971	8	put	put	VBN
nyp.33433056930674	4971	9	in	in	RP
nyp.33433056930674	4971	10	a	a	DT
nyp.33433056930674	4971	11	little	little	JJ
nyp.33433056930674	4971	12	salt	salt	NN
nyp.33433056930674	4971	13	,	,	,
nyp.33433056930674	4971	14	some	some	DT
nyp.33433056930674	4971	15	sugar	sugar	NN
nyp.33433056930674	4971	16	,	,	,
nyp.33433056930674	4971	17	and	and	CC
nyp.33433056930674	4971	18	a	a	DT
nyp.33433056930674	4971	19	piece	piece	NN
nyp.33433056930674	4971	20	of	of	IN
nyp.33433056930674	4971	21	butter	butter	NN
nyp.33433056930674	4971	22	:	:	:
nyp.33433056930674	4971	23	when	when	WRB
nyp.33433056930674	4971	24	boiled	boil	VBN
nyp.33433056930674	4971	25	enough	enough	RB
nyp.33433056930674	4971	26	,	,	,
nyp.33433056930674	4971	27	throw	throw	VB
nyp.33433056930674	4971	28	them	-PRON-	PRP
nyp.33433056930674	4971	29	into	into	IN
nyp.33433056930674	4971	30	a	a	DT
nyp.33433056930674	4971	31	sieve	sieve	NN
nyp.33433056930674	4971	32	to	to	TO
nyp.33433056930674	4971	33	drain	drain	VB
nyp.33433056930674	4971	34	,	,	,
nyp.33433056930674	4971	35	and	and	CC
nyp.33433056930674	4971	36	put	put	VBD
nyp.33433056930674	4971	37	them	-PRON-	PRP
nyp.33433056930674	4971	38	into	into	IN
nyp.33433056930674	4971	39	a	a	DT
nyp.33433056930674	4971	40	sauce-	sauce-	JJ
nyp.33433056930674	4971	41	pan	pan	NN
nyp.33433056930674	4971	42	,	,	,
nyp.33433056930674	4971	43	with	with	IN
nyp.33433056930674	4971	44	a	a	DT
nyp.33433056930674	4971	45	good	good	JJ
nyp.33433056930674	4971	46	piece	piece	NN
nyp.33433056930674	4971	47	of	of	IN
nyp.33433056930674	4971	48	butter	butter	NN
nyp.33433056930674	4971	49	;	;	:
nyp.33433056930674	4971	50	keep	keep	VB
nyp.33433056930674	4971	51	shaking	shake	VBG
nyp.33433056930674	4971	52	it	-PRON-	PRP
nyp.33433056930674	4971	53	round	round	IN
nyp.33433056930674	4971	54	all	all	PDT
nyp.33433056930674	4971	55	the	the	DT
nyp.33433056930674	4971	56	time	time	NN
nyp.33433056930674	4971	57	till	till	IN
nyp.33433056930674	4971	58	the	the	DT
nyp.33433056930674	4971	59	butter	butter	NN
nyp.33433056930674	4971	60	is	be	VBZ
nyp.33433056930674	4971	61	melted	melt	VBN
nyp.33433056930674	4971	62	;	;	:
nyp.33433056930674	4971	63	then	then	RB
nyp.33433056930674	4971	64	turn	turn	VB
nyp.33433056930674	4971	65	them	-PRON-	PRP
nyp.33433056930674	4971	66	into	into	IN
nyp.33433056930674	4971	67	a	a	DT
nyp.33433056930674	4971	68	dish	dish	NN
nyp.33433056930674	4971	69	,	,	,
nyp.33433056930674	4971	70	and	and	CC
nyp.33433056930674	4971	71	send	send	VB
nyp.33433056930674	4971	72	them	-PRON-	PRP
nyp.33433056930674	4971	73	to	to	IN
nyp.33433056930674	4971	74	table	table	NN
nyp.33433056930674	4971	75	.	.	.
nyp.33433056930674	4972	1	To	to	TO
nyp.33433056930674	4972	2	keep	keep	VB
nyp.33433056930674	4972	3	Gooseberries	gooseberry	NNS
nyp.33433056930674	4972	4	.	.	.
nyp.33433056930674	4973	1	Beat	beat	VB
nyp.33433056930674	4973	2	an	an	DT
nyp.33433056930674	4973	3	ounce	ounce	NN
nyp.33433056930674	4973	4	of	of	IN
nyp.33433056930674	4973	5	allum	allum	NNP
nyp.33433056930674	4973	6	very	very	RB
nyp.33433056930674	4973	7	five	five	CD
nyp.33433056930674	4973	8	,	,	,
nyp.33433056930674	4973	9	and	and	CC
nyp.33433056930674	4973	10	put	put	VBD
nyp.33433056930674	4973	11	it	-PRON-	PRP
nyp.33433056930674	4973	12	into	into	IN
nyp.33433056930674	4973	13	a	a	DT
nyp.33433056930674	4973	14	large	large	JJ
nyp.33433056930674	4973	15	pan	pan	NN
nyp.33433056930674	4973	16	of	of	IN
nyp.33433056930674	4973	17	boiling	boil	VBG
nyp.33433056930674	4973	18	hard	hard	JJ
nyp.33433056930674	4973	19	water	water	NN
nyp.33433056930674	4973	20	.	.	.
nyp.33433056930674	4974	1	Pick	pick	VB
nyp.33433056930674	4974	2	the	the	DT
nyp.33433056930674	4974	3	gooseberries	gooseberry	NNS
nyp.33433056930674	4974	4	,	,	,
nyp.33433056930674	4974	5	put	put	VBD
nyp.33433056930674	4974	6	a	a	DT
nyp.33433056930674	4974	7	few	few	JJ
nyp.33433056930674	4974	8	in	in	IN
nyp.33433056930674	4974	9	the	the	DT
nyp.33433056930674	4974	10	bottom	bottom	NN
nyp.33433056930674	4974	11	of	of	IN
nyp.33433056930674	4974	12	a	a	DT
nyp.33433056930674	4974	13	hair	hair	NN
nyp.33433056930674	4974	14	sieve	sieve	NN
nyp.33433056930674	4974	15	,	,	,
nyp.33433056930674	4974	16	and	and	CC
nyp.33433056930674	4974	17	hold	hold	VB
nyp.33433056930674	4974	18	them	-PRON-	PRP
nyp.33433056930674	4974	19	in	in	IN
nyp.33433056930674	4974	20	the	the	DT
nyp.33433056930674	4974	21	boiling	boiling	NN
nyp.33433056930674	4974	22	water	water	NN
nyp.33433056930674	4974	23	till	till	IN
nyp.33433056930674	4974	24	they	-PRON-	PRP
nyp.33433056930674	4974	25	turn	turn	VBP
nyp.33433056930674	4974	26	white	white	JJ
nyp.33433056930674	4974	27	.	.	.
nyp.33433056930674	4975	1	Then	then	RB
nyp.33433056930674	4975	2	take	take	VB
nyp.33433056930674	4975	3	out	out	RP
nyp.33433056930674	4975	4	the	the	DT
nyp.33433056930674	4975	5	sieve	sieve	NN
nyp.33433056930674	4975	6	,	,	,
nyp.33433056930674	4975	7	and	and	CC
nyp.33433056930674	4975	8	spread	spread	VBD
nyp.33433056930674	4975	9	the	the	DT
nyp.33433056930674	4975	10	gooseberries	gooseberry	NNS
nyp.33433056930674	4975	11	between	between	IN
nyp.33433056930674	4975	12	two	two	CD
nyp.33433056930674	4975	13	clean	clean	JJ
nyp.33433056930674	4975	14	cloths	cloth	NNS
nyp.33433056930674	4975	15	.	.	.
nyp.33433056930674	4976	1	Put	put	VB
nyp.33433056930674	4976	2	more	more	JJR
nyp.33433056930674	4976	3	gooseberries	gooseberry	NNS
nyp.33433056930674	4976	4	in	in	IN
nyp.33433056930674	4976	5	the	the	DT
nyp.33433056930674	4976	6	sieve	sieve	NN
nyp.33433056930674	4976	7	,	,	,
nyp.33433056930674	4976	8	and	and	CC
nyp.33433056930674	4976	9	then	then	RB
nyp.33433056930674	4976	10	repeat	repeat	VB
nyp.33433056930674	4976	11	it	-PRON-	PRP
nyp.33433056930674	4976	12	till	till	IN
nyp.33433056930674	4976	13	all	all	DT
nyp.33433056930674	4976	14	are	be	VBP
nyp.33433056930674	4976	15	done	do	VBN
nyp.33433056930674	4976	16	.	.	.
nyp.33433056930674	4977	1	Put	put	VB
nyp.33433056930674	4977	2	the	the	DT
nyp.33433056930674	4977	3	water	water	NN
nyp.33433056930674	4977	4	into	into	IN
nyp.33433056930674	4977	5	a	a	DT
nyp.33433056930674	4977	6	glazed	glazed	JJ
nyp.33433056930674	4977	7	pot	pot	NN
nyp.33433056930674	4977	8	till	till	IN
nyp.33433056930674	4977	9	next	next	JJ
nyp.33433056930674	4977	10	day	day	NN
nyp.33433056930674	4977	11	;	;	:
nyp.33433056930674	4977	12	then	then	RB
nyp.33433056930674	4977	13	put	put	VB
nyp.33433056930674	4977	14	the	the	DT
nyp.33433056930674	4977	15	gooseberries	gooseberry	NNS
nyp.33433056930674	4977	16	into	into	IN
nyp.33433056930674	4977	17	wide	wide	JJ
nyp.33433056930674	4977	18	-	-	HYPH
nyp.33433056930674	4977	19	mouthed	mouthed	JJ
nyp.33433056930674	4977	20	bottles	bottle	NNS
nyp.33433056930674	4977	21	,	,	,
nyp.33433056930674	4977	22	pick	pick	VB
nyp.33433056930674	4977	23	out	out	RP
nyp.33433056930674	4977	24	all	all	PDT
nyp.33433056930674	4977	25	the	the	DT
nyp.33433056930674	4977	26	cracked	crack	VBN
nyp.33433056930674	4977	27	and	and	CC
nyp.33433056930674	4977	28	broken	broken	JJ
nyp.33433056930674	4977	29	ones	one	NNS
nyp.33433056930674	4977	30	,	,	,
nyp.33433056930674	4977	31	pour	pour	VB
nyp.33433056930674	4977	32	the	the	DT
nyp.33433056930674	4977	33	water	water	NN
nyp.33433056930674	4977	34	clear	clear	JJ
nyp.33433056930674	4977	35	out	out	IN
nyp.33433056930674	4977	36	of	of	IN
nyp.33433056930674	4977	37	the	the	DT
nyp.33433056930674	4977	38	pot	pot	NN
nyp.33433056930674	4977	39	,	,	,
nyp.33433056930674	4977	40	and	and	CC
nyp.33433056930674	4977	41	fill	fill	VB
nyp.33433056930674	4977	42	up	up	RP
nyp.33433056930674	4977	43	the	the	DT
nyp.33433056930674	4977	44	bottles	bottle	NNS
nyp.33433056930674	4977	45	with	with	IN
nyp.33433056930674	4977	46	it	-PRON-	PRP
nyp.33433056930674	4977	47	.	.	.
nyp.33433056930674	4978	1	Cork	cork	VB
nyp.33433056930674	4978	2	them	-PRON-	PRP
nyp.33433056930674	4978	3	loosely	loosely	RB
nyp.33433056930674	4978	4	,	,	,
nyp.33433056930674	4978	5	and	and	CC
nyp.33433056930674	4978	6	let	let	VB
nyp.33433056930674	4978	7	them	-PRON-	PRP
nyp.33433056930674	4978	8	stand	stand	VB
nyp.33433056930674	4978	9	for	for	IN
nyp.33433056930674	4978	10	a	a	DT
nyp.33433056930674	4978	11	fortnight	fortnight	NN
nyp.33433056930674	4978	12	.	.	.
nyp.33433056930674	4979	1	If	if	IN
nyp.33433056930674	4979	2	they	-PRON-	PRP
nyp.33433056930674	4979	3	rise	rise	VBP
nyp.33433056930674	4979	4	to	to	IN
nyp.33433056930674	4979	5	the	the	DT
nyp.33433056930674	4979	6	corks	cork	NNS
nyp.33433056930674	4979	7	,	,	,
nyp.33433056930674	4979	8	draw	draw	VB
nyp.33433056930674	4979	9	them	-PRON-	PRP
nyp.33433056930674	4979	10	out	out	RP
nyp.33433056930674	4979	11	,	,	,
nyp.33433056930674	4979	12	and	and	CC
nyp.33433056930674	4979	13	let	let	VB
nyp.33433056930674	4979	14	them	-PRON-	PRP
nyp.33433056930674	4979	15	stand	stand	VB
nyp.33433056930674	4979	16	for	for	IN
nyp.33433056930674	4979	17	three	three	CD
nyp.33433056930674	4979	18	or	or	CC
nyp.33433056930674	4979	19	four	four	CD
nyp.33433056930674	4979	20	days	day	NNS
nyp.33433056930674	4979	21	uncorked	uncork	VBN
nyp.33433056930674	4979	22	.	.	.
nyp.33433056930674	4980	1	Then	then	RB
nyp.33433056930674	4980	2	cork	cork	VB
nyp.33433056930674	4980	3	them	-PRON-	PRP
nyp.33433056930674	4980	4	close	close	RB
nyp.33433056930674	4980	5	,	,	,
nyp.33433056930674	4980	6	and	and	CC
nyp.33433056930674	4980	7	they	-PRON-	PRP
nyp.33433056930674	4980	8	will	will	MD
nyp.33433056930674	4980	9	keep	keep	VB
nyp.33433056930674	4980	10	several	several	JJ
nyp.33433056930674	4980	11	months	month	NNS
nyp.33433056930674	4980	12	.	.	.
nyp.33433056930674	4981	1	Or	or	CC
nyp.33433056930674	4981	2	,	,	,
nyp.33433056930674	4981	3	pick	pick	VB
nyp.33433056930674	4981	4	large	large	JJ
nyp.33433056930674	4981	5	green	green	JJ
nyp.33433056930674	4981	6	gooseberries	gooseberry	NNS
nyp.33433056930674	4981	7	on	on	IN
nyp.33433056930674	4981	8	a	a	DT
nyp.33433056930674	4981	9	dry	dry	JJ
nyp.33433056930674	4981	10	day	day	NN
nyp.33433056930674	4981	11	,	,	,
nyp.33433056930674	4981	12	and	and	CC
nyp.33433056930674	4981	13	,	,	,
nyp.33433056930674	4981	14	hav-	hav-	PDT
nyp.33433056930674	4981	15	ing	ing	DT
nyp.33433056930674	4981	16	taken	take	VBN
nyp.33433056930674	4981	17	care	care	NN
nyp.33433056930674	4981	18	that	that	IN
nyp.33433056930674	4981	19	the	the	DT
nyp.33433056930674	4981	20	bottles	bottle	NNS
nyp.33433056930674	4981	21	are	be	VBP
nyp.33433056930674	4981	22	clean	clean	JJ
nyp.33433056930674	4981	23	and	and	CC
nyp.33433056930674	4981	24	dry	dry	JJ
nyp.33433056930674	4981	25	,	,	,
nyp.33433056930674	4981	26	fill	fill	VB
nyp.33433056930674	4981	27	and	and	CC
nyp.33433056930674	4981	28	cork	cork	VB
nyp.33433056930674	4981	29	them	-PRON-	PRP
nyp.33433056930674	4981	30	.	.	.
nyp.33433056930674	4982	1	Set	set	VB
nyp.33433056930674	4982	2	them	-PRON-	PRP
nyp.33433056930674	4982	3	in	in	IN
nyp.33433056930674	4982	4	a	a	DT
nyp.33433056930674	4982	5	kettle	kettle	NN
nyp.33433056930674	4982	6	of	of	IN
nyp.33433056930674	4982	7	water	water	NN
nyp.33433056930674	4982	8	up	up	IN
nyp.33433056930674	4982	9	to	to	IN
nyp.33433056930674	4982	10	the	the	DT
nyp.33433056930674	4982	11	neck	neck	NN
nyp.33433056930674	4982	12	,	,	,
nyp.33433056930674	4982	13	let	let	VB
nyp.33433056930674	4982	14	the	the	DT
nyp.33433056930674	4982	15	water	water	NN
nyp.33433056930674	4982	16	boil	boil	VB
nyp.33433056930674	4982	17	very	very	RB
nyp.33433056930674	4982	18	slowly	slowly	RB
nyp.33433056930674	4982	19	till	till	IN
nyp.33433056930674	4982	20	the	the	DT
nyp.33433056930674	4982	21	gooseberries	gooseberry	NNS
nyp.33433056930674	4982	22	,	,	,
nyp.33433056930674	4982	23	are	be	VBP
nyp.33433056930674	4982	24	cod-	cod-	VBN
nyp.33433056930674	4982	25	dled	dled	JJ
nyp.33433056930674	4982	26	;	;	:
nyp.33433056930674	4982	27	then	then	RB
nyp.33433056930674	4982	28	take	take	VB
nyp.33433056930674	4982	29	them	-PRON-	PRP
nyp.33433056930674	4982	30	out	out	RP
nyp.33433056930674	4982	31	,	,	,
nyp.33433056930674	4982	32	and	and	CC
nyp.33433056930674	4982	33	put	put	VBN
nyp.33433056930674	4982	34	in	in	IN
nyp.33433056930674	4982	35	the	the	DT
nyp.33433056930674	4982	36	rest	rest	NN
nyp.33433056930674	4982	37	of	of	IN
nyp.33433056930674	4982	38	the	the	DT
nyp.33433056930674	4982	39	bottles	bottle	NNS
nyp.33433056930674	4982	40	till	till	IN
nyp.33433056930674	4982	41	all	all	DT
nyp.33433056930674	4982	42	are	be	VBP
nyp.33433056930674	4982	43	done	do	VBN
nyp.33433056930674	4982	44	.	.	.
nyp.33433056930674	4983	1	Have	have	VBP
nyp.33433056930674	4983	2	ready	ready	JJ
nyp.33433056930674	4983	3	some	some	DT
nyp.33433056930674	4983	4	rosin	rosin	NN
nyp.33433056930674	4983	5	melted	melt	VBN
nyp.33433056930674	4983	6	in	in	IN
nyp.33433056930674	4983	7	a	a	DT
nyp.33433056930674	4983	8	pipkin	pipkin	NNP
nyp.33433056930674	4983	9	,	,	,
nyp.33433056930674	4983	10	dip	dip	VB
nyp.33433056930674	4983	11	the	the	DT
nyp.33433056930674	4983	12	neck	neck	NN
nyp.33433056930674	4983	13	of	of	IN
nyp.33433056930674	4983	14	the	the	DT
nyp.33433056930674	4983	15	bottles	bottle	NNS
nyp.33433056930674	4983	16	into	into	IN
nyp.33433056930674	4983	17	it	-PRON-	PRP
nyp.33433056930674	4983	18	,	,	,
nyp.33433056930674	4983	19	which	which	WDT
nyp.33433056930674	4983	20	will	will	MD
nyp.33433056930674	4983	21	keep	keep	VB
nyp.33433056930674	4983	22	all	all	PDT
nyp.33433056930674	4983	23	the	the	DT
nyp.33433056930674	4983	24	air	air	NN
nyp.33433056930674	4983	25	from	from	IN
nyp.33433056930674	4983	26	getting	get	VBG
nyp.33433056930674	4983	27	in	in	RP
nyp.33433056930674	4983	28	at	at	IN
nyp.33433056930674	4983	29	the	the	DT
nyp.33433056930674	4983	30	cork	cork	NN
nyp.33433056930674	4983	31	.	.	.
nyp.33433056930674	4984	1	Keep	keep	VB
nyp.33433056930674	4984	2	them	-PRON-	PRP
nyp.33433056930674	4984	3	in	in	IN
nyp.33433056930674	4984	4	a	a	DT
nyp.33433056930674	4984	5	cool	cool	JJ
nyp.33433056930674	4984	6	,	,	,
nyp.33433056930674	4984	7	dry	dry	JJ
nyp.33433056930674	4984	8	place	place	NN
nyp.33433056930674	4984	9	,	,	,
nyp.33433056930674	4984	10	free	free	JJ
nyp.33433056930674	4984	11	from	from	IN
nyp.33433056930674	4984	12	damps	damp	NNS
nyp.33433056930674	4984	13	,	,	,
nyp.33433056930674	4984	14	and	and	CC
nyp.33433056930674	4984	15	they	-PRON-	PRP
nyp.33433056930674	4984	16	will	will	MD
nyp.33433056930674	4984	17	bake	bake	VB
nyp.33433056930674	4984	18	as	as	RB
nyp.33433056930674	4984	19	red	red	JJ
nyp.33433056930674	4984	20	as	as	IN
nyp.33433056930674	4984	21	a	a	DT
nyp.33433056930674	4984	22	cherry	cherry	NN
nyp.33433056930674	4984	23	.	.	.
nyp.33433056930674	4985	1	To	to	TO
nyp.33433056930674	4985	2	dry	dry	VB
nyp.33433056930674	4985	3	Artichoke	Artichoke	NNP
nyp.33433056930674	4985	4	Bottoms	Bottoms	NNP
nyp.33433056930674	4985	5	.	.	.
nyp.33433056930674	4986	1	Just	just	RB
nyp.33433056930674	4986	2	before	before	IN
nyp.33433056930674	4986	3	the	the	DT
nyp.33433056930674	4986	4	artichokes	artichoke	NNS
nyp.33433056930674	4986	5	come	come	VBP
nyp.33433056930674	4986	6	to	to	IN
nyp.33433056930674	4986	7	their	-PRON-	PRP$
nyp.33433056930674	4986	8	full	full	JJ
nyp.33433056930674	4986	9	growth	growth	NN
nyp.33433056930674	4986	10	,	,	,
nyp.33433056930674	4986	11	pluck	pluck	VB
nyp.33433056930674	4986	12	them	-PRON-	PRP
nyp.33433056930674	4986	13	from	from	IN
nyp.33433056930674	4986	14	the	the	DT
nyp.33433056930674	4986	15	stalks	stalk	NNS
nyp.33433056930674	4986	16	,	,	,
nyp.33433056930674	4986	17	which	which	WDT
nyp.33433056930674	4986	18	will	will	MD
nyp.33433056930674	4986	19	draw	draw	VB
nyp.33433056930674	4986	20	out	out	RP
nyp.33433056930674	4986	21	all	all	PDT
nyp.33433056930674	4986	22	the	the	DT
nyp.33433056930674	4986	23	strings	string	NNS
nyp.33433056930674	4986	24	from	from	IN
nyp.33433056930674	4986	25	the	the	DT
nyp.33433056930674	4986	26	bottoms	bottom	NNS
nyp.33433056930674	4986	27	.	.	.
nyp.33433056930674	4987	1	Then	then	RB
nyp.33433056930674	4987	2	boil	boil	VB
nyp.33433056930674	4987	3	them	-PRON-	PRP
nyp.33433056930674	4987	4	till	till	IN
nyp.33433056930674	4987	5	the	the	DT
nyp.33433056930674	4987	6	leaves	leave	NNS
nyp.33433056930674	4987	7	can	can	MD
nyp.33433056930674	4987	8	be	be	VB
nyp.33433056930674	4987	9	easily	easily	RB
nyp.33433056930674	4987	10	plucked	pluck	VBN
nyp.33433056930674	4987	11	off	off	RP
nyp.33433056930674	4987	12	,	,	,
nyp.33433056930674	4987	13	then	then	RB
nyp.33433056930674	4987	14	lay	lie	VBD
nyp.33433056930674	4987	15	the	the	DT
nyp.33433056930674	4987	16	bottoms	bottom	NNS
nyp.33433056930674	4987	17	on	on	IN
nyp.33433056930674	4987	18	tins	tin	NNS
nyp.33433056930674	4987	19	,	,	,
nyp.33433056930674	4987	20	and	and	CC
nyp.33433056930674	4987	21	set	set	VBD
nyp.33433056930674	4987	22	them	-PRON-	PRP
nyp.33433056930674	4987	23	in	in	IN
nyp.33433056930674	4987	24	a	a	DT
nyp.33433056930674	4987	25	cool	cool	JJ
nyp.33433056930674	4987	26	oven	oven	NN
nyp.33433056930674	4987	27	.	.	.
nyp.33433056930674	4988	1	Repeat	repeat	VB
nyp.33433056930674	4988	2	this	this	DT
nyp.33433056930674	4988	3	till	till	IN
nyp.33433056930674	4988	4	they	-PRON-	PRP
nyp.33433056930674	4988	5	are	be	VBP
nyp.33433056930674	4988	6	dry	dry	JJ
nyp.33433056930674	4988	7	,	,	,
nyp.33433056930674	4988	8	which	which	WDT
nyp.33433056930674	4988	9	may	may	MD
nyp.33433056930674	4988	10	be	be	VB
nyp.33433056930674	4988	11	known	know	VBN
nyp.33433056930674	4988	12	by	by	IN
nyp.33433056930674	4988	13	holding	hold	VBG
nyp.33433056930674	4988	14	them	-PRON-	PRP
nyp.33433056930674	4988	15	up	up	RP
nyp.33433056930674	4988	16	against	against	IN
nyp.33433056930674	4988	17	the	the	DT
nyp.33433056930674	4988	18	light	light	NN
nyp.33433056930674	4988	19	;	;	:
nyp.33433056930674	4988	20	when	when	WRB
nyp.33433056930674	4988	21	,	,	,
nyp.33433056930674	4988	22	if	if	IN
nyp.33433056930674	4988	23	they	-PRON-	PRP
nyp.33433056930674	4988	24	are	be	VBP
nyp.33433056930674	4988	25	dry	dry	JJ
nyp.33433056930674	4988	26	enough	enough	RB
nyp.33433056930674	4988	27	,	,	,
nyp.33433056930674	4988	28	they	-PRON-	PRP
nyp.33433056930674	4988	29	will	will	MD
nyp.33433056930674	4988	30	be	be	VB
nyp.33433056930674	4988	31	transparent	transparent	JJ
nyp.33433056930674	4988	32	.	.	.
nyp.33433056930674	4989	1	Hang	hang	VB
nyp.33433056930674	4989	2	them	-PRON-	PRP
nyp.33433056930674	4989	3	up	up	RP
nyp.33433056930674	4989	4	in	in	IN
nyp.33433056930674	4989	5	a	a	DT
nyp.33433056930674	4989	6	dry	dry	JJ
nyp.33433056930674	4989	7	place	place	NN
nyp.33433056930674	4989	8	,	,	,
nyp.33433056930674	4989	9	in	in	IN
nyp.33433056930674	4989	10	paper	paper	NN
nyp.33433056930674	4989	11	bags	bag	NNS
nyp.33433056930674	4989	12	.	.	.
nyp.33433056930674	4990	1	To	to	TO
nyp.33433056930674	4990	2	keep	keep	VB
nyp.33433056930674	4990	3	Walnuts	Walnuts	NNP
nyp.33433056930674	4990	4	.	.	.
nyp.33433056930674	4991	1	Put	put	VB
nyp.33433056930674	4991	2	a	a	DT
nyp.33433056930674	4991	3	layer	layer	NN
nyp.33433056930674	4991	4	of	of	IN
nyp.33433056930674	4991	5	sea	sea	NN
nyp.33433056930674	4991	6	sand	sand	NN
nyp.33433056930674	4991	7	at	at	IN
nyp.33433056930674	4991	8	the	the	DT
nyp.33433056930674	4991	9	bottom	bottom	NN
nyp.33433056930674	4991	10	of	of	IN
nyp.33433056930674	4991	11	a	a	DT
nyp.33433056930674	4991	12	large	large	JJ
nyp.33433056930674	4991	13	jar	jar	NN
nyp.33433056930674	4991	14	,	,	,
nyp.33433056930674	4991	15	and	and	CC
nyp.33433056930674	4991	16	then	then	RB
nyp.33433056930674	4991	17	a	a	DT
nyp.33433056930674	4991	18	layer	layer	NN
nyp.33433056930674	4991	19	of	of	IN
nyp.33433056930674	4991	20	walnuts	walnut	NNS
nyp.33433056930674	4991	21	;	;	:
nyp.33433056930674	4991	22	then	then	RB
nyp.33433056930674	4991	23	sand	sand	NN
nyp.33433056930674	4991	24	,	,	,
nyp.33433056930674	4991	25	then	then	RB
nyp.33433056930674	4991	26	the	the	DT
nyp.33433056930674	4991	27	nuts	nut	NNS
nyp.33433056930674	4991	28	,	,	,
nyp.33433056930674	4991	29	and	and	CC
nyp.33433056930674	4991	30	so	so	RB
nyp.33433056930674	4991	31	on	on	RB
nyp.33433056930674	4991	32	till	till	IN
nyp.33433056930674	4991	33	the	the	DT
nyp.33433056930674	4991	34	jar	jar	NN
nyp.33433056930674	4991	35	is	be	VBZ
nyp.33433056930674	4991	36	full	full	JJ
nyp.33433056930674	4991	37	;	;	:
nyp.33433056930674	4991	38	but	but	CC
nyp.33433056930674	4991	39	be	be	VB
nyp.33433056930674	4991	40	sure	sure	JJ
nyp.33433056930674	4991	41	they	-PRON-	PRP
nyp.33433056930674	4991	42	do	do	VBP
nyp.33433056930674	4991	43	not	not	RB
nyp.33433056930674	4991	44	touch	touch	VB
nyp.33433056930674	4991	45	each	each	DT
nyp.33433056930674	4991	46	other	other	JJ
nyp.33433056930674	4991	47	in	in	IN
nyp.33433056930674	4991	48	any	any	DT
nyp.33433056930674	4991	49	of	of	IN
nyp.33433056930674	4991	50	262	262	CD
nyp.33433056930674	4991	51	GARDEN	garden	NN
nyp.33433056930674	4991	52	STUFFS	stuff	NNS
nyp.33433056930674	4991	53	AND	and	CC
nyp.33433056930674	4991	54	FRUITS	fruit	NNS
nyp.33433056930674	4991	55	.	.	.
nyp.33433056930674	4992	1	To	to	TO
nyp.33433056930674	4992	2	bottle	bottle	VB
nyp.33433056930674	4992	3	Damsons	Damsons	NNPS
nyp.33433056930674	4992	4	.	.	.
nyp.33433056930674	4993	1	GATHER	gather	VB
nyp.33433056930674	4993	2	damsons	damson	NNS
nyp.33433056930674	4993	3	on	on	IN
nyp.33433056930674	4993	4	a	a	DT
nyp.33433056930674	4993	5	dry	dry	JJ
nyp.33433056930674	4993	6	day	day	NN
nyp.33433056930674	4993	7	,	,	,
nyp.33433056930674	4993	8	before	before	IN
nyp.33433056930674	4993	9	they	-PRON-	PRP
nyp.33433056930674	4993	10	are	be	VBP
nyp.33433056930674	4993	11	ripe	ripe	JJ
nyp.33433056930674	4993	12	,	,	,
nyp.33433056930674	4993	13	or	or	CC
nyp.33433056930674	4993	14	rather	rather	RB
nyp.33433056930674	4993	15	when	when	WRB
nyp.33433056930674	4993	16	they	-PRON-	PRP
nyp.33433056930674	4993	17	have	have	VBP
nyp.33433056930674	4993	18	just	just	RB
nyp.33433056930674	4993	19	turned	turn	VBN
nyp.33433056930674	4993	20	their	-PRON-	PRP$
nyp.33433056930674	4993	21	colour	colour	NN
nyp.33433056930674	4993	22	.	.	.
nyp.33433056930674	4994	1	Put	put	VB
nyp.33433056930674	4994	2	them	-PRON-	PRP
nyp.33433056930674	4994	3	in	in	IN
nyp.33433056930674	4994	4	wide	wide	JJ
nyp.33433056930674	4994	5	-	-	HYPH
nyp.33433056930674	4994	6	mouthed	mouthed	JJ
nyp.33433056930674	4994	7	bottles	bottle	NNS
nyp.33433056930674	4994	8	,	,	,
nyp.33433056930674	4994	9	cork	cork	VB
nyp.33433056930674	4994	10	them	-PRON-	PRP
nyp.33433056930674	4994	11	up	up	RP
nyp.33433056930674	4994	12	closely	closely	RB
nyp.33433056930674	4994	13	,	,	,
nyp.33433056930674	4994	14	and	and	CC
nyp.33433056930674	4994	15	let	let	VB
nyp.33433056930674	4994	16	them	-PRON-	PRP
nyp.33433056930674	4994	17	stand	stand	VB
nyp.33433056930674	4994	18	a	a	DT
nyp.33433056930674	4994	19	fortnight	fortnight	NN
nyp.33433056930674	4994	20	;	;	:
nyp.33433056930674	4994	21	then	then	RB
nyp.33433056930674	4994	22	look	look	VB
nyp.33433056930674	4994	23	them	-PRON-	PRP
nyp.33433056930674	4994	24	over	over	RP
nyp.33433056930674	4994	25	,	,	,
nyp.33433056930674	4994	26	and	and	CC
nyp.33433056930674	4994	27	if	if	IN
nyp.33433056930674	4994	28	any	any	DT
nyp.33433056930674	4994	29	of	of	IN
nyp.33433056930674	4994	30	them	-PRON-	PRP
nyp.33433056930674	4994	31	are	be	VBP
nyp.33433056930674	4994	32	mouldy	mouldy	JJ
nyp.33433056930674	4994	33	or	or	CC
nyp.33433056930674	4994	34	spotted	spotted	JJ
nyp.33433056930674	4994	35	,	,	,
nyp.33433056930674	4994	36	take	take	VB
nyp.33433056930674	4994	37	them	-PRON-	PRP
nyp.33433056930674	4994	38	out	out	RP
nyp.33433056930674	4994	39	,	,	,
nyp.33433056930674	4994	40	and	and	CC
nyp.33433056930674	4994	41	cork	cork	VB
nyp.33433056930674	4994	42	the	the	DT
nyp.33433056930674	4994	43	rest	rest	NN
nyp.33433056930674	4994	44	close	close	RB
nyp.33433056930674	4994	45	down	down	RB
nyp.33433056930674	4994	46	.	.	.
nyp.33433056930674	4995	1	Set	set	VB
nyp.33433056930674	4995	2	the	the	DT
nyp.33433056930674	4995	3	bottles	bottle	NNS
nyp.33433056930674	4995	4	in	in	IN
nyp.33433056930674	4995	5	sand	sand	NN
nyp.33433056930674	4995	6	,	,	,
nyp.33433056930674	4995	7	and	and	CC
nyp.33433056930674	4995	8	they	-PRON-	PRP
nyp.33433056930674	4995	9	will	will	MD
nyp.33433056930674	4995	10	keep	keep	VB
nyp.33433056930674	4995	11	good	good	JJ
nyp.33433056930674	4995	12	till	till	IN
nyp.33433056930674	4995	13	spring	spring	NN
nyp.33433056930674	4995	14	.	.	.
nyp.33433056930674	4996	1	·	·	NFP
nyp.33433056930674	4996	2	N.	N.	NNP
nyp.33433056930674	4996	3	B.	B.	NNP
nyp.33433056930674	4997	1	The	the	DT
nyp.33433056930674	4997	2	method	method	NN
nyp.33433056930674	4997	3	of	of	IN
nyp.33433056930674	4997	4	preserving	preserve	VBG
nyp.33433056930674	4997	5	different	different	JJ
nyp.33433056930674	4997	6	kinds	kind	NNS
nyp.33433056930674	4997	7	of	of	IN
nyp.33433056930674	4997	8	fruits	fruit	NNS
nyp.33433056930674	4997	9	in	in	IN
nyp.33433056930674	4997	10	sweets	sweet	NNS
nyp.33433056930674	4997	11	and	and	CC
nyp.33433056930674	4997	12	jellies	jelly	NNS
nyp.33433056930674	4997	13	,	,	,
nyp.33433056930674	4997	14	will	will	MD
nyp.33433056930674	4997	15	be	be	VB
nyp.33433056930674	4997	16	found	find	VBN
nyp.33433056930674	4997	17	in	in	IN
nyp.33433056930674	4997	18	the	the	DT
nyp.33433056930674	4997	19	Third	Third	NNP
nyp.33433056930674	4997	20	Part	Part	NNP
nyp.33433056930674	4997	21	,	,	,
nyp.33433056930674	4997	22	under	under	IN
nyp.33433056930674	4997	23	the	the	DT
nyp.33433056930674	4997	24	Chapter	chapter	NN
nyp.33433056930674	4997	25	of	of	IN
nyp.33433056930674	4997	26	PRESERVING	PRESERVING	NNP
nyp.33433056930674	4997	27	.	.	.
nyp.33433056930674	4998	1	French	french	JJ
nyp.33433056930674	4998	2	Method	method	NN
nyp.33433056930674	4998	3	of	of	IN
nyp.33433056930674	4998	4	preserving	preserve	VBG
nyp.33433056930674	4998	5	Sorrel	Sorrel	NNP
nyp.33433056930674	4998	6	.	.	.
nyp.33433056930674	4999	1	HAVING	have	VBG
nyp.33433056930674	4999	2	washed	wash	VBN
nyp.33433056930674	4999	3	sorrel	sorrel	NN
nyp.33433056930674	4999	4	clean	clean	JJ
nyp.33433056930674	4999	5	,	,	,
nyp.33433056930674	4999	6	let	let	VB
nyp.33433056930674	4999	7	it	-PRON-	PRP
nyp.33433056930674	4999	8	drain	drain	VB
nyp.33433056930674	4999	9	;	;	:
nyp.33433056930674	4999	10	then	then	RB
nyp.33433056930674	4999	11	melt	melt	VB
nyp.33433056930674	4999	12	a	a	DT
nyp.33433056930674	4999	13	pound	pound	NN
nyp.33433056930674	4999	14	of	of	IN
nyp.33433056930674	4999	15	butter	butter	NN
nyp.33433056930674	4999	16	(	(	-LRB-
nyp.33433056930674	4999	17	or	or	CC
nyp.33433056930674	4999	18	less	less	RBR
nyp.33433056930674	4999	19	according	accord	VBG
nyp.33433056930674	4999	20	to	to	IN
nyp.33433056930674	4999	21	the	the	DT
nyp.33433056930674	4999	22	quantity	quantity	NN
nyp.33433056930674	4999	23	of	of	IN
nyp.33433056930674	4999	24	sorrel	sorrel	NN
nyp.33433056930674	4999	25	meant	mean	VBN
nyp.33433056930674	4999	26	to	to	TO
nyp.33433056930674	4999	27	be	be	VB
nyp.33433056930674	4999	28	preserved	preserve	VBN
nyp.33433056930674	4999	29	)	)	-RRB-
nyp.33433056930674	4999	30	in	in	IN
nyp.33433056930674	4999	31	an	an	DT
nyp.33433056930674	4999	32	earthen	earthen	JJ
nyp.33433056930674	4999	33	pot	pot	NN
nyp.33433056930674	4999	34	,	,	,
nyp.33433056930674	4999	35	and	and	CC
nyp.33433056930674	4999	36	put	put	VBD
nyp.33433056930674	4999	37	the	the	DT
nyp.33433056930674	4999	38	sorrel	sorrel	NN
nyp.33433056930674	4999	39	on	on	RP
nyp.33433056930674	4999	40	to	to	TO
nyp.33433056930674	4999	41	boil	boil	VB
nyp.33433056930674	4999	42	.	.	.
nyp.33433056930674	5000	1	When	when	WRB
nyp.33433056930674	5000	2	it	-PRON-	PRP
nyp.33433056930674	5000	3	is	be	VBZ
nyp.33433056930674	5000	4	done	do	VBN
nyp.33433056930674	5000	5	enough	enough	RB
nyp.33433056930674	5000	6	,	,	,
nyp.33433056930674	5000	7	empty	empty	VB
nyp.33433056930674	5000	8	it	-PRON-	PRP
nyp.33433056930674	5000	9	out	out	RP
nyp.33433056930674	5000	10	quite	quite	RB
nyp.33433056930674	5000	11	hot	hot	JJ
nyp.33433056930674	5000	12	into	into	IN
nyp.33433056930674	5000	13	stone	stone	NN
nyp.33433056930674	5000	14	or	or	CC
nyp.33433056930674	5000	15	earthen	earthen	JJ
nyp.33433056930674	5000	16	jars	jar	NNS
nyp.33433056930674	5000	17	,	,	,
nyp.33433056930674	5000	18	the	the	DT
nyp.33433056930674	5000	19	sides	side	NNS
nyp.33433056930674	5000	20	of	of	IN
nyp.33433056930674	5000	21	which	which	WDT
nyp.33433056930674	5000	22	must	must	MD
nyp.33433056930674	5000	23	be	be	VB
nyp.33433056930674	5000	24	well	well	RB
nyp.33433056930674	5000	25	rubbed	rub	VBN
nyp.33433056930674	5000	26	with	with	IN
nyp.33433056930674	5000	27	butter	butter	NN
nyp.33433056930674	5000	28	,	,	,
nyp.33433056930674	5000	29	and	and	CC
nyp.33433056930674	5000	30	let	let	VB
nyp.33433056930674	5000	31	it	-PRON-	PRP
nyp.33433056930674	5000	32	stand	stand	VB
nyp.33433056930674	5000	33	until	until	IN
nyp.33433056930674	5000	34	next	next	JJ
nyp.33433056930674	5000	35	morning	morning	NN
nyp.33433056930674	5000	36	.	.	.
nyp.33433056930674	5001	1	Then	then	RB
nyp.33433056930674	5001	2	melt	melt	VB
nyp.33433056930674	5001	3	some	some	DT
nyp.33433056930674	5001	4	mutton	mutton	NN
nyp.33433056930674	5001	5	or	or	CC
nyp.33433056930674	5001	6	beef	beef	NN
nyp.33433056930674	5001	7	fat	fat	NN
nyp.33433056930674	5001	8	,	,	,
nyp.33433056930674	5001	9	to	to	TO
nyp.33433056930674	5001	10	cover	cover	VB
nyp.33433056930674	5001	11	the	the	DT
nyp.33433056930674	5001	12	top	top	NN
nyp.33433056930674	5001	13	about	about	RB
nyp.33433056930674	5001	14	an	an	DT
nyp.33433056930674	5001	15	inch	inch	NN
nyp.33433056930674	5001	16	thick	thick	JJ
nyp.33433056930674	5001	17	,	,	,
nyp.33433056930674	5001	18	to	to	TO
nyp.33433056930674	5001	19	prevent	prevent	VB
nyp.33433056930674	5001	20	the	the	DT
nyp.33433056930674	5001	21	air	air	NN
nyp.33433056930674	5001	22	from	from	IN
nyp.33433056930674	5001	23	getting	get	VBG
nyp.33433056930674	5001	24	to	to	IN
nyp.33433056930674	5001	25	the	the	DT
nyp.33433056930674	5001	26	sorrel	sorrel	NN
nyp.33433056930674	5001	27	,	,	,
nyp.33433056930674	5001	28	as	as	IN
nyp.33433056930674	5001	29	the	the	DT
nyp.33433056930674	5001	30	"	"	``
nyp.33433056930674	5001	31	least	least	JJS
nyp.33433056930674	5001	32	particle	particle	NN
nyp.33433056930674	5001	33	of	of	IN
nyp.33433056930674	5001	34	air	air	NN
nyp.33433056930674	5001	35	would	would	MD
nyp.33433056930674	5001	36	turn	turn	VB
nyp.33433056930674	5001	37	it	-PRON-	PRP
nyp.33433056930674	5001	38	mouldy	mouldy	JJ
nyp.33433056930674	5001	39	.	.	.
nyp.33433056930674	5002	1	French	french	JJ
nyp.33433056930674	5002	2	Method	method	NN
nyp.33433056930674	5002	3	of	of	IN
nyp.33433056930674	5002	4	preserving	preserve	VBG
nyp.33433056930674	5002	5	Endive	endive	NN
nyp.33433056930674	5002	6	.	.	.
nyp.33433056930674	5003	1	The	the	DT
nyp.33433056930674	5003	2	endive	endive	NN
nyp.33433056930674	5003	3	must	must	MD
nyp.33433056930674	5003	4	be	be	VB
nyp.33433056930674	5003	5	first	first	RB
nyp.33433056930674	5003	6	washed	wash	VBN
nyp.33433056930674	5003	7	whole	whole	RB
nyp.33433056930674	5003	8	;	;	:
nyp.33433056930674	5003	9	then	then	RB
nyp.33433056930674	5003	10	cut	cut	VB
nyp.33433056930674	5003	11	off	off	RP
nyp.33433056930674	5003	12	the	the	DT
nyp.33433056930674	5003	13	root	root	NN
nyp.33433056930674	5003	14	,	,	,
nyp.33433056930674	5003	15	and	and	CC
nyp.33433056930674	5003	16	,	,	,
nyp.33433056930674	5003	17	having	have	VBG
nyp.33433056930674	5003	18	tied	tie	VBN
nyp.33433056930674	5003	19	an	an	DT
nyp.33433056930674	5003	20	handful	handful	NN
nyp.33433056930674	5003	21	of	of	IN
nyp.33433056930674	5003	22	the	the	DT
nyp.33433056930674	5003	23	leaves	leave	NNS
nyp.33433056930674	5003	24	together	together	RB
nyp.33433056930674	5003	25	,	,	,
nyp.33433056930674	5003	26	put	put	VBD
nyp.33433056930674	5003	27	them	-PRON-	PRP
nyp.33433056930674	5003	28	into	into	IN
nyp.33433056930674	5003	29	an	an	DT
nyp.33433056930674	5003	30	earthen	earthen	JJ
nyp.33433056930674	5003	31	pot	pot	NN
nyp.33433056930674	5003	32	to	to	TO
nyp.33433056930674	5003	33	boil	boil	VB
nyp.33433056930674	5003	34	.	.	.
nyp.33433056930674	5004	1	When	when	WRB
nyp.33433056930674	5004	2	they	-PRON-	PRP
nyp.33433056930674	5004	3	have	have	VBP
nyp.33433056930674	5004	4	bubbled	bubble	VBN
nyp.33433056930674	5004	5	two	two	CD
nyp.33433056930674	5004	6	or	or	CC
nyp.33433056930674	5004	7	three	three	CD
nyp.33433056930674	5004	8	times	time	NNS
nyp.33433056930674	5004	9	,	,	,
nyp.33433056930674	5004	10	take	take	VB
nyp.33433056930674	5004	11	them	-PRON-	PRP
nyp.33433056930674	5004	12	out	out	RP
nyp.33433056930674	5004	13	and	and	CC
nyp.33433056930674	5004	14	cut	cut	VBD
nyp.33433056930674	5004	15	them	-PRON-	PRP
nyp.33433056930674	5004	16	into	into	IN
nyp.33433056930674	5004	17	slices	slice	NNS
nyp.33433056930674	5004	18	:	:	:
nyp.33433056930674	5004	19	range	range	VB
nyp.33433056930674	5004	20	them	-PRON-	PRP
nyp.33433056930674	5004	21	in	in	IN
nyp.33433056930674	5004	22	pots	pot	NNS
nyp.33433056930674	5004	23	with	with	IN
nyp.33433056930674	5004	24	salt	salt	NN
nyp.33433056930674	5004	25	and	and	CC
nyp.33433056930674	5004	26	water	water	NN
nyp.33433056930674	5004	27	sufficient	sufficient	JJ
nyp.33433056930674	5004	28	to	to	TO
nyp.33433056930674	5004	29	cover	cover	VB
nyp.33433056930674	5004	30	thein	thein	NNP
nyp.33433056930674	5004	31	;	;	:
nyp.33433056930674	5004	32	after	after	IN
nyp.33433056930674	5004	33	which	which	WDT
nyp.33433056930674	5004	34	,	,	,
nyp.33433056930674	5004	35	tie	tie	VB
nyp.33433056930674	5004	36	them	-PRON-	PRP
nyp.33433056930674	5004	37	down	down	RP
nyp.33433056930674	5004	38	tight	tight	RB
nyp.33433056930674	5004	39	with	with	IN
nyp.33433056930674	5004	40	a	a	DT
nyp.33433056930674	5004	41	bladder	bladder	NN
nyp.33433056930674	5004	42	and	and	CC
nyp.33433056930674	5004	43	a	a	DT
nyp.33433056930674	5004	44	piece	piece	NN
nyp.33433056930674	5004	45	of	of	IN
nyp.33433056930674	5004	46	lea-	lea-	JJ
nyp.33433056930674	5004	47	ther	ther	NN
nyp.33433056930674	5004	48	.	.	.
nyp.33433056930674	5004	49	'	'	''
nyp.33433056930674	5005	1	If	if	IN
nyp.33433056930674	5005	2	wished	wish	VBD
nyp.33433056930674	5005	3	to	to	TO
nyp.33433056930674	5005	4	be	be	VB
nyp.33433056930674	5005	5	eaten	eat	VBN
nyp.33433056930674	5005	6	alone	alone	JJ
nyp.33433056930674	5005	7	,	,	,
nyp.33433056930674	5005	8	they	-PRON-	PRP
nyp.33433056930674	5005	9	must	must	MD
nyp.33433056930674	5005	10	be	be	VB
nyp.33433056930674	5005	11	boiled	boil	VBN
nyp.33433056930674	5005	12	in	in	IN
nyp.33433056930674	5005	13	plain	plain	JJ
nyp.33433056930674	5005	14	spring	spring	NN
nyp.33433056930674	5005	15	water	water	NN
nyp.33433056930674	5005	16	,	,	,
nyp.33433056930674	5005	17	to	to	TO
nyp.33433056930674	5005	18	take	take	VB
nyp.33433056930674	5005	19	the	the	DT
nyp.33433056930674	5005	20	salt	salt	NN
nyp.33433056930674	5005	21	out	out	RP
nyp.33433056930674	5005	22	.	.	.
nyp.33433056930674	5006	1	PART	part	NN
nyp.33433056930674	5006	2	III	III	NNP
nyp.33433056930674	5006	3	.	.	.
nyp.33433056930674	5007	1	CONFECTIONARY	CONFECTIONARY	NNP
nyp.33433056930674	5007	2	IN	in	IN
nyp.33433056930674	5007	3	GENERAL	GENERAL	NNP
nyp.33433056930674	5007	4	.	.	.
nyp.33433056930674	5008	1	CHAPTER	chapter	NN
nyp.33433056930674	5008	2	I.	I.	NNP
nyp.33433056930674	5009	1	The	the	DT
nyp.33433056930674	5009	2	Preparation	preparation	NN
nyp.33433056930674	5009	3	of	of	IN
nyp.33433056930674	5009	4	Sugars	sugar	NNS
nyp.33433056930674	5009	5	.	.	.
nyp.33433056930674	5010	1	To	to	TO
nyp.33433056930674	5010	2	prepare	prepare	VB
nyp.33433056930674	5010	3	sugars	sugar	NNS
nyp.33433056930674	5010	4	properly	properly	RB
nyp.33433056930674	5010	5	is	be	VBZ
nyp.33433056930674	5010	6	a	a	DT
nyp.33433056930674	5010	7	material	material	JJ
nyp.33433056930674	5010	8	point	point	NN
nyp.33433056930674	5010	9	in	in	IN
nyp.33433056930674	5010	10	the	the	DT
nyp.33433056930674	5010	11	busi-	busi-	NNP
nyp.33433056930674	5010	12	ness	ness	NNP
nyp.33433056930674	5010	13	of	of	IN
nyp.33433056930674	5010	14	confectionary	confectionary	NN
nyp.33433056930674	5010	15	;	;	:
nyp.33433056930674	5010	16	and	and	CC
nyp.33433056930674	5010	17	as	as	IN
nyp.33433056930674	5010	18	some	some	DT
nyp.33433056930674	5010	19	rules	rule	NNS
nyp.33433056930674	5010	20	are	be	VBP
nyp.33433056930674	5010	21	undoubtedly	undoubtedly	RB
nyp.33433056930674	5010	22	ne	ne	NNP
nyp.33433056930674	5010	23	.	.	.
nyp.33433056930674	5011	1	cessary	cessary	NNP
nyp.33433056930674	5011	2	to	to	TO
nyp.33433056930674	5011	3	be	be	VB
nyp.33433056930674	5011	4	given	give	VBN
nyp.33433056930674	5011	5	in	in	IN
nyp.33433056930674	5011	6	a	a	DT
nyp.33433056930674	5011	7	work	work	NN
nyp.33433056930674	5011	8	of	of	IN
nyp.33433056930674	5011	9	this	this	DT
nyp.33433056930674	5011	10	kind	kind	NN
nyp.33433056930674	5011	11	,	,	,
nyp.33433056930674	5011	12	we	-PRON-	PRP
nyp.33433056930674	5011	13	shall	shall	MD
nyp.33433056930674	5011	14	begin	begin	VB
nyp.33433056930674	5011	15	with	with	IN
nyp.33433056930674	5011	16	the	the	DT
nyp.33433056930674	5011	17	first	first	JJ
nyp.33433056930674	5011	18	process	process	NN
nyp.33433056930674	5011	19	,	,	,
nyp.33433056930674	5011	20	that	that	DT
nyp.33433056930674	5011	21	of	of	IN
nyp.33433056930674	5011	22	clarifying	clarify	VBG
nyp.33433056930674	5011	23	sugar	sugar	NN
nyp.33433056930674	5011	24	,	,	,
nyp.33433056930674	5011	25	which	which	WDT
nyp.33433056930674	5011	26	must	must	MD
nyp.33433056930674	5011	27	be	be	VB
nyp.33433056930674	5011	28	done	do	VBN
nyp.33433056930674	5011	29	in	in	IN
nyp.33433056930674	5011	30	this	this	DT
nyp.33433056930674	5011	31	manner	manner	NN
nyp.33433056930674	5011	32	:	:	:
nyp.33433056930674	5011	33	Break	break	VB
nyp.33433056930674	5011	34	the	the	DT
nyp.33433056930674	5011	35	white	white	NN
nyp.33433056930674	5011	36	of	of	IN
nyp.33433056930674	5011	37	an	an	DT
nyp.33433056930674	5011	38	egg	egg	NN
nyp.33433056930674	5011	39	into	into	IN
nyp.33433056930674	5011	40	the	the	DT
nyp.33433056930674	5011	41	preserving	preserve	VBG
nyp.33433056930674	5011	42	-	-	HYPH
nyp.33433056930674	5011	43	pan	pan	NN
nyp.33433056930674	5011	44	,	,	,
nyp.33433056930674	5011	45	put	put	VBN
nyp.33433056930674	5011	46	in	in	RP
nyp.33433056930674	5011	47	four	four	CD
nyp.33433056930674	5011	48	quarts	quart	NNS
nyp.33433056930674	5011	49	of	of	IN
nyp.33433056930674	5011	50	water	water	NN
nyp.33433056930674	5011	51	,	,	,
nyp.33433056930674	5011	52	and	and	CC
nyp.33433056930674	5011	53	beat	beat	VBD
nyp.33433056930674	5011	54	it	-PRON-	PRP
nyp.33433056930674	5011	55	up	up	RP
nyp.33433056930674	5011	56	to	to	IN
nyp.33433056930674	5011	57	a	a	DT
nyp.33433056930674	5011	58	froth	froth	NN
nyp.33433056930674	5011	59	with	with	IN
nyp.33433056930674	5011	60	a	a	DT
nyp.33433056930674	5011	61	whisk	whisk	NN
nyp.33433056930674	5011	62	.	.	.
nyp.33433056930674	5012	1	Then	then	RB
nyp.33433056930674	5012	2	put	put	VBN
nyp.33433056930674	5012	3	in	in	RP
nyp.33433056930674	5012	4	twelve	twelve	CD
nyp.33433056930674	5012	5	pounds	pound	NNS
nyp.33433056930674	5012	6	of	of	IN
nyp.33433056930674	5012	7	sugar	sugar	NN
nyp.33433056930674	5012	8	,	,	,
nyp.33433056930674	5012	9	mix	mix	VB
nyp.33433056930674	5012	10	all	all	RB
nyp.33433056930674	5012	11	together	together	RB
nyp.33433056930674	5012	12	,	,	,
nyp.33433056930674	5012	13	set	set	VBD
nyp.33433056930674	5012	14	it	-PRON-	PRP
nyp.33433056930674	5012	15	over	over	IN
nyp.33433056930674	5012	16	the	the	DT
nyp.33433056930674	5012	17	fire	fire	NN
nyp.33433056930674	5012	18	,	,	,
nyp.33433056930674	5012	19	and	and	CC
nyp.33433056930674	5012	20	when	when	WRB
nyp.33433056930674	5012	21	it	-PRON-	PRP
nyp.33433056930674	5012	22	boils	boil	VBZ
nyp.33433056930674	5012	23	,	,	,
nyp.33433056930674	5012	24	put	put	VBN
nyp.33433056930674	5012	25	in	in	RP
nyp.33433056930674	5012	26	a	a	DT
nyp.33433056930674	5012	27	little	little	JJ
nyp.33433056930674	5012	28	cold	cold	JJ
nyp.33433056930674	5012	29	water	water	NN
nyp.33433056930674	5012	30	.	.	.
nyp.33433056930674	5013	1	Proceed	proceed	VB
nyp.33433056930674	5013	2	in	in	IN
nyp.33433056930674	5013	3	this	this	DT
nyp.33433056930674	5013	4	manner	manner	NN
nyp.33433056930674	5013	5	as	as	IN
nyp.33433056930674	5013	6	many	many	JJ
nyp.33433056930674	5013	7	times	time	NNS
nyp.33433056930674	5013	8	as	as	IN
nyp.33433056930674	5013	9	may	may	MD
nyp.33433056930674	5013	10	be	be	VB
nyp.33433056930674	5013	11	necessary	necessary	JJ
nyp.33433056930674	5013	12	till	till	IN
nyp.33433056930674	5013	13	the	the	DT
nyp.33433056930674	5013	14	scul	scul	NNP
nyp.33433056930674	5013	15	appears	appear	VBZ
nyp.33433056930674	5013	16	thick	thick	JJ
nyp.33433056930674	5013	17	on	on	IN
nyp.33433056930674	5013	18	the	the	DT
nyp.33433056930674	5013	19	top	top	NN
nyp.33433056930674	5013	20	.	.	.
nyp.33433056930674	5014	1	Then	then	RB
nyp.33433056930674	5014	2	remove	remove	VB
nyp.33433056930674	5014	3	it	-PRON-	PRP
nyp.33433056930674	5014	4	from	from	IN
nyp.33433056930674	5014	5	the	the	DT
nyp.33433056930674	5014	6	fire	fire	NN
nyp.33433056930674	5014	7	,	,	,
nyp.33433056930674	5014	8	and	and	CC
nyp.33433056930674	5014	9	let	let	VB
nyp.33433056930674	5014	10	it	-PRON-	PRP
nyp.33433056930674	5014	11	settle	settle	VB
nyp.33433056930674	5014	12	;	;	:
nyp.33433056930674	5014	13	take	take	VB
nyp.33433056930674	5014	14	off	off	RP
nyp.33433056930674	5014	15	the	the	DT
nyp.33433056930674	5014	16	scum	scum	NN
nyp.33433056930674	5014	17	,	,	,
nyp.33433056930674	5014	18	and	and	CC
nyp.33433056930674	5014	19	pass	pass	VB
nyp.33433056930674	5014	20	it	-PRON-	PRP
nyp.33433056930674	5014	21	through	through	IN
nyp.33433056930674	5014	22	a	a	DT
nyp.33433056930674	5014	23	straining	strain	VBG
nyp.33433056930674	5014	24	bag	bag	NN
nyp.33433056930674	5014	25	.	.	.
nyp.33433056930674	5015	1	If	if	IN
nyp.33433056930674	5015	2	the	the	DT
nyp.33433056930674	5015	3	sugar	sugar	NN
nyp.33433056930674	5015	4	should	should	MD
nyp.33433056930674	5015	5	not	not	RB
nyp.33433056930674	5015	6	appear	appear	VB
nyp.33433056930674	5015	7	very	very	RB
nyp.33433056930674	5015	8	fine	fine	JJ
nyp.33433056930674	5015	9	,	,	,
nyp.33433056930674	5015	10	you	-PRON-	PRP
nyp.33433056930674	5015	11	must	must	MD
nyp.33433056930674	5015	12	boil	boil	VB
nyp.33433056930674	5015	13	it	-PRON-	PRP
nyp.33433056930674	5015	14	again	again	RB
nyp.33433056930674	5015	15	before	before	IN
nyp.33433056930674	5015	16	you	-PRON-	PRP
nyp.33433056930674	5015	17	strain	strain	VBP
nyp.33433056930674	5015	18	it	-PRON-	PRP
nyp.33433056930674	5015	19	,	,	,
nyp.33433056930674	5015	20	otherwise	otherwise	RB
nyp.33433056930674	5015	21	,	,	,
nyp.33433056930674	5015	22	in	in	IN
nyp.33433056930674	5015	23	boiling	boil	VBG
nyp.33433056930674	5015	24	to	to	IN
nyp.33433056930674	5015	25	a	a	DT
nyp.33433056930674	5015	26	height	height	NN
nyp.33433056930674	5015	27	,	,	,
nyp.33433056930674	5015	28	it	-PRON-	PRP
nyp.33433056930674	5015	29	will	will	MD
nyp.33433056930674	5015	30	rise	rise	VB
nyp.33433056930674	5015	31	over	over	IN
nyp.33433056930674	5015	32	the	the	DT
nyp.33433056930674	5015	33	pan	pan	NN
nyp.33433056930674	5015	34	.	.	.
nyp.33433056930674	5016	1	Having	have	VBG
nyp.33433056930674	5016	2	thus	thus	RB
nyp.33433056930674	5016	3	finished	finish	VBN
nyp.33433056930674	5016	4	the	the	DT
nyp.33433056930674	5016	5	first	first	JJ
nyp.33433056930674	5016	6	operation	operation	NN
nyp.33433056930674	5016	7	,	,	,
nyp.33433056930674	5016	8	proceed	proceed	VB
nyp.33433056930674	5016	9	to	to	TO
nyp.33433056930674	5016	10	clarify	clarify	VB
nyp.33433056930674	5016	11	the	the	DT
nyp.33433056930674	5016	12	sugar	sugar	NN
nyp.33433056930674	5016	13	to	to	IN
nyp.33433056930674	5016	14	either	either	DT
nyp.33433056930674	5016	15	of	of	IN
nyp.33433056930674	5016	16	the	the	DT
nyp.33433056930674	5016	17	five	five	CD
nyp.33433056930674	5016	18	following	follow	VBG
nyp.33433056930674	5016	19	degrees	degree	NNS
nyp.33433056930674	5016	20	:	:	:
nyp.33433056930674	5016	21	First	First	NNP
nyp.33433056930674	5016	22	Degree	Degree	NNP
nyp.33433056930674	5016	23	,	,	,
nyp.33433056930674	5016	24	called	call	VBN
nyp.33433056930674	5016	25	Smooth	Smooth	NNP
nyp.33433056930674	5016	26	or	or	CC
nyp.33433056930674	5016	27	Candy	Candy	NNP
nyp.33433056930674	5016	28	Sugar	Sugar	NNP
nyp.33433056930674	5016	29	.	.	.
nyp.33433056930674	5017	1	HAVING	have	VBG
nyp.33433056930674	5017	2	clarified	clarify	VBN
nyp.33433056930674	5017	3	the	the	DT
nyp.33433056930674	5017	4	sugar	sugar	NN
nyp.33433056930674	5017	5	as	as	IN
nyp.33433056930674	5017	6	above	above	RB
nyp.33433056930674	5017	7	directed	direct	VBN
nyp.33433056930674	5017	8	,	,	,
nyp.33433056930674	5017	9	put	put	VBD
nyp.33433056930674	5017	10	any	any	DT
nyp.33433056930674	5017	11	quan-	quan-	NN
nyp.33433056930674	5017	12	tity	tity	NN
nyp.33433056930674	5017	13	over	over	IN
nyp.33433056930674	5017	14	the	the	DT
nyp.33433056930674	5017	15	fire	fire	NN
nyp.33433056930674	5017	16	,	,	,
nyp.33433056930674	5017	17	and	and	CC
nyp.33433056930674	5017	18	let	let	VB
nyp.33433056930674	5017	19	it	-PRON-	PRP
nyp.33433056930674	5017	20	boil	boil	VB
nyp.33433056930674	5017	21	till	till	IN
nyp.33433056930674	5017	22	it	-PRON-	PRP
nyp.33433056930674	5017	23	is	be	VBZ
nyp.33433056930674	5017	24	smooth	smooth	JJ
nyp.33433056930674	5017	25	.	.	.
nyp.33433056930674	5018	1	This	this	DT
nyp.33433056930674	5018	2	may	may	MD
nyp.33433056930674	5018	3	be	be	VB
nyp.33433056930674	5018	4	known	know	VBN
nyp.33433056930674	5018	5	by	by	IN
nyp.33433056930674	5018	6	dipping	dip	VBG
nyp.33433056930674	5018	7	the	the	DT
nyp.33433056930674	5018	8	skimmer	skimmer	NN
nyp.33433056930674	5018	9	into	into	IN
nyp.33433056930674	5018	10	the	the	DT
nyp.33433056930674	5018	11	sugar	sugar	NN
nyp.33433056930674	5018	12	,	,	,
nyp.33433056930674	5018	13	and	and	CC
nyp.33433056930674	5018	14	then	then	RB
nyp.33433056930674	5018	15	touching	touch	VBG
nyp.33433056930674	5018	16	it	-PRON-	PRP
nyp.33433056930674	5018	17	between	between	IN
nyp.33433056930674	5018	18	the	the	DT
nyp.33433056930674	5018	19	fore	fore	JJ
nyp.33433056930674	5018	20	finger	finger	NN
nyp.33433056930674	5018	21	and	and	CC
nyp.33433056930674	5018	22	thumb	thumb	NN
nyp.33433056930674	5018	23	,	,	,
nyp.33433056930674	5018	24	and	and	CC
nyp.33433056930674	5018	25	imme-	imme-	``
nyp.33433056930674	5018	26	diately	diately	RB
nyp.33433056930674	5018	27	opening	open	VBG
nyp.33433056930674	5018	28	them	-PRON-	PRP
nyp.33433056930674	5018	29	,	,	,
nyp.33433056930674	5018	30	a	a	DT
nyp.33433056930674	5018	31	small	small	JJ
nyp.33433056930674	5018	32	thread	thread	NN
nyp.33433056930674	5018	33	will	will	MD
nyp.33433056930674	5018	34	be	be	VB
nyp.33433056930674	5018	35	drawn	draw	VBN
nyp.33433056930674	5018	36	between	between	IN
nyp.33433056930674	5018	37	,	,	,
nyp.33433056930674	5018	38	which	which	WDT
nyp.33433056930674	5018	39	will	will	MD
nyp.33433056930674	5018	40	immediately	immediately	RB
nyp.33433056930674	5018	41	break	break	VB
nyp.33433056930674	5018	42	,	,	,
nyp.33433056930674	5018	43	and	and	CC
nyp.33433056930674	5018	44	remain	remain	VBP
nyp.33433056930674	5018	45	as	as	IN
nyp.33433056930674	5018	46	a	a	DT
nyp.33433056930674	5018	47	drop	drop	NN
nyp.33433056930674	5018	48	on	on	IN
nyp.33433056930674	5018	49	the	the	DT
nyp.33433056930674	5018	50	thumb	thumb	NN
nyp.33433056930674	5018	51	.	.	.
nyp.33433056930674	5019	1	This	this	DT
nyp.33433056930674	5019	2	will	will	MD
nyp.33433056930674	5019	3	be	be	VB
nyp.33433056930674	5019	4	a	a	DT
nyp.33433056930674	5019	5	sign	sign	NN
nyp.33433056930674	5019	6	of	of	IN
nyp.33433056930674	5019	7	its	-PRON-	PRP$
nyp.33433056930674	5019	8	being	being	NN
nyp.33433056930674	5019	9	in	in	IN
nyp.33433056930674	5019	10	some	some	DT
nyp.33433056930674	5019	11	degree	degree	NN
nyp.33433056930674	5019	12	of	of	IN
nyp.33433056930674	5019	13	smoothness	smoothness	NN
nyp.33433056930674	5019	14	.	.	.
nyp.33433056930674	5020	1	Then	then	RB
nyp.33433056930674	5020	2	give	give	VB
nyp.33433056930674	5020	3	it	-PRON-	PRP
nyp.33433056930674	5020	4	another	another	DT
nyp.33433056930674	5020	5	boiling	boiling	NN
nyp.33433056930674	5020	6	,	,	,
nyp.33433056930674	5020	7	and	and	CC
nyp.33433056930674	5020	8	it	-PRON-	PRP
nyp.33433056930674	5020	9	will	will	MD
nyp.33433056930674	5020	10	draw	draw	VB
nyp.33433056930674	5020	11	into	into	IN
nyp.33433056930674	5020	12	a	a	DT
nyp.33433056930674	5020	13	larger	large	JJR
nyp.33433056930674	5020	14	string	string	NN
nyp.33433056930674	5020	15	,	,	,
nyp.33433056930674	5020	16	when	when	WRB
nyp.33433056930674	5020	17	it	-PRON-	PRP
nyp.33433056930674	5020	18	will	will	MD
nyp.33433056930674	5020	19	have	have	VB
nyp.33433056930674	5020	20	acquired	acquire	VBN
nyp.33433056930674	5020	21	the	the	DT
nyp.33433056930674	5020	22	first	first	JJ
nyp.33433056930674	5020	23	de	de	NN
nyp.33433056930674	5020	24	.	.	.
nyp.33433056930674	5021	1	gree	gree	NNP
nyp.33433056930674	5021	2	above	above	RB
nyp.33433056930674	5021	3	mentioned	mention	VBD
nyp.33433056930674	5021	4	.	.	.
nyp.33433056930674	5022	1	TARTS	TARTS	NNP
nyp.33433056930674	5022	2	AND	and	CC
nyp.33433056930674	5022	3	PUFFS	puff	NNS
nyp.33433056930674	5022	4	.	.	.
nyp.33433056930674	5023	1	265	265	CD
nyp.33433056930674	5023	2	Sugar	Sugar	NNP
nyp.33433056930674	5023	3	of	of	IN
nyp.33433056930674	5023	4	Roses	Roses	NNPS
nyp.33433056930674	5023	5	in	in	IN
nyp.33433056930674	5023	6	various	various	JJ
nyp.33433056930674	5023	7	Figures	figure	NNS
nyp.33433056930674	5023	8	.	.	.
nyp.33433056930674	5024	1	Clip	clip	VB
nyp.33433056930674	5024	2	off	off	IN
nyp.33433056930674	5024	3	the	the	DT
nyp.33433056930674	5024	4	white	white	NN
nyp.33433056930674	5024	5	of	of	IN
nyp.33433056930674	5024	6	rose	rose	NN
nyp.33433056930674	5024	7	-	-	HYPH
nyp.33433056930674	5024	8	buds	bud	NNS
nyp.33433056930674	5024	9	,	,	,
nyp.33433056930674	5024	10	and	and	CC
nyp.33433056930674	5024	11	dry	dry	VB
nyp.33433056930674	5024	12	them	-PRON-	PRP
nyp.33433056930674	5024	13	in	in	IN
nyp.33433056930674	5024	14	the	the	DT
nyp.33433056930674	5024	15	sun	sun	NN
nyp.33433056930674	5024	16	.	.	.
nyp.33433056930674	5025	1	Having	have	VBG
nyp.33433056930674	5025	2	finely	finely	RB
nyp.33433056930674	5025	3	pounded	pound	VBN
nyp.33433056930674	5025	4	an	an	DT
nyp.33433056930674	5025	5	ounce	ounce	NN
nyp.33433056930674	5025	6	of	of	IN
nyp.33433056930674	5025	7	them	-PRON-	PRP
nyp.33433056930674	5025	8	,	,	,
nyp.33433056930674	5025	9	take	take	VB
nyp.33433056930674	5025	10	a	a	DT
nyp.33433056930674	5025	11	pound	pound	NN
nyp.33433056930674	5025	12	of	of	IN
nyp.33433056930674	5025	13	loaf	loaf	NN
nyp.33433056930674	5025	14	sugar	sugar	NN
nyp.33433056930674	5025	15	.	.	.
nyp.33433056930674	5026	1	Wet	wet	VB
nyp.33433056930674	5026	2	the	the	DT
nyp.33433056930674	5026	3	sugar	sugar	NN
nyp.33433056930674	5026	4	in	in	IN
nyp.33433056930674	5026	5	rose	rose	NN
nyp.33433056930674	5026	6	-	-	HYPH
nyp.33433056930674	5026	7	water	water	NN
nyp.33433056930674	5026	8	,	,	,
nyp.33433056930674	5026	9	and	and	CC
nyp.33433056930674	5026	10	boil	boil	VB
nyp.33433056930674	5026	11	it	-PRON-	PRP
nyp.33433056930674	5026	12	to	to	IN
nyp.33433056930674	5026	13	a	a	DT
nyp.33433056930674	5026	14	candy	candy	NN
nyp.33433056930674	5026	15	height	height	NN
nyp.33433056930674	5026	16	.	.	.
nyp.33433056930674	5027	1	Put	put	VB
nyp.33433056930674	5027	2	in	in	RP
nyp.33433056930674	5027	3	the	the	DT
nyp.33433056930674	5027	4	powder	powder	NN
nyp.33433056930674	5027	5	of	of	IN
nyp.33433056930674	5027	6	roses	rose	NNS
nyp.33433056930674	5027	7	,	,	,
nyp.33433056930674	5027	8	and	and	CC
nyp.33433056930674	5027	9	the	the	DT
nyp.33433056930674	5027	10	juice	juice	NN
nyp.33433056930674	5027	11	of	of	IN
nyp.33433056930674	5027	12	lemon	lemon	NN
nyp.33433056930674	5027	13	.	.	.
nyp.33433056930674	5028	1	Mix	mix	VB
nyp.33433056930674	5028	2	all	all	RB
nyp.33433056930674	5028	3	well	well	RB
nyp.33433056930674	5028	4	together	together	RB
nyp.33433056930674	5028	5	,	,	,
nyp.33433056930674	5028	6	put	put	VBD
nyp.33433056930674	5028	7	it	-PRON-	PRP
nyp.33433056930674	5028	8	on	on	IN
nyp.33433056930674	5028	9	a	a	DT
nyp.33433056930674	5028	10	pie	pie	NN
nyp.33433056930674	5028	11	-	-	HYPH
nyp.33433056930674	5028	12	plate	plate	NN
nyp.33433056930674	5028	13	,	,	,
nyp.33433056930674	5028	14	and	and	CC
nyp.33433056930674	5028	15	cut	cut	VBD
nyp.33433056930674	5028	16	it	-PRON-	PRP
nyp.33433056930674	5028	17	into	into	IN
nyp.33433056930674	5028	18	Jozenges	Jozenges	NNP
nyp.33433056930674	5028	19	,	,	,
nyp.33433056930674	5028	20	or	or	CC
nyp.33433056930674	5028	21	make	make	VB
nyp.33433056930674	5028	22	it	-PRON-	PRP
nyp.33433056930674	5028	23	into	into	IN
nyp.33433056930674	5028	24	any	any	DT
nyp.33433056930674	5028	25	other	other	JJ
nyp.33433056930674	5028	26	figure	figure	NN
nyp.33433056930674	5028	27	,	,	,
nyp.33433056930674	5028	28	such	such	JJ
nyp.33433056930674	5028	29	as	as	IN
nyp.33433056930674	5028	30	men	man	NNS
nyp.33433056930674	5028	31	,	,	,
nyp.33433056930674	5028	32	wo	wo	VB
nyp.33433056930674	5028	33	.	.	.
nyp.33433056930674	5029	1	men	man	NNS
nyp.33433056930674	5029	2	,	,	,
nyp.33433056930674	5029	3	or	or	CC
nyp.33433056930674	5029	4	birds	bird	NNS
nyp.33433056930674	5029	5	.	.	.
nyp.33433056930674	5030	1	Ornaments	ornament	NNS
nyp.33433056930674	5030	2	for	for	IN
nyp.33433056930674	5030	3	the	the	DT
nyp.33433056930674	5030	4	dessert	dessert	NN
nyp.33433056930674	5030	5	,	,	,
nyp.33433056930674	5030	6	may	may	MD
nyp.33433056930674	5030	7	be	be	VB
nyp.33433056930674	5030	8	gilded	gild	VBN
nyp.33433056930674	5030	9	or	or	CC
nyp.33433056930674	5030	10	coloured	coloured	JJ
nyp.33433056930674	5030	11	.	.	.
nyp.33433056930674	5031	1	CHAPTER	chapter	NN
nyp.33433056930674	5031	2	II	II	NNP
nyp.33433056930674	5031	3	.	.	.
nyp.33433056930674	5032	1	TARTS	TARTS	NNP
nyp.33433056930674	5032	2	AND	and	CC
nyp.33433056930674	5032	3	PUFFS	puff	NNS
nyp.33433056930674	5032	4	.	.	.
nyp.33433056930674	5033	1	Different	different	JJ
nyp.33433056930674	5033	2	Sorts	sort	NNS
nyp.33433056930674	5033	3	of	of	IN
nyp.33433056930674	5033	4	Tarts	Tarts	NNPS
nyp.33433056930674	5033	5	.	.	.
nyp.33433056930674	5034	1	In	in	IN
nyp.33433056930674	5034	2	the	the	DT
nyp.33433056930674	5034	3	eighteenth	eighteenth	JJ
nyp.33433056930674	5034	4	chapter	chapter	NN
nyp.33433056930674	5034	5	of	of	IN
nyp.33433056930674	5034	6	the	the	DT
nyp.33433056930674	5034	7	first	first	JJ
nyp.33433056930674	5034	8	part	part	NN
nyp.33433056930674	5034	9	of	of	IN
nyp.33433056930674	5034	10	this	this	DT
nyp.33433056930674	5034	11	work	work	NN
nyp.33433056930674	5034	12	we	-PRON-	PRP
nyp.33433056930674	5034	13	have	have	VBP
nyp.33433056930674	5034	14	given	give	VBN
nyp.33433056930674	5034	15	sufficient	sufficient	JJ
nyp.33433056930674	5034	16	directions	direction	NNS
nyp.33433056930674	5034	17	for	for	IN
nyp.33433056930674	5034	18	making	make	VBG
nyp.33433056930674	5034	19	of	of	IN
nyp.33433056930674	5034	20	puff	puff	NN
nyp.33433056930674	5034	21	paste	paste	NN
nyp.33433056930674	5034	22	for	for	IN
nyp.33433056930674	5034	23	tarts	tart	NNS
nyp.33433056930674	5034	24	,	,	,
nyp.33433056930674	5034	25	and	and	CC
nyp.33433056930674	5034	26	also	also	RB
nyp.33433056930674	5034	27	the	the	DT
nyp.33433056930674	5034	28	method	method	NN
nyp.33433056930674	5034	29	of	of	IN
nyp.33433056930674	5034	30	making	make	VBG
nyp.33433056930674	5034	31	tarts	tart	NNS
nyp.33433056930674	5034	32	as	as	RB
nyp.33433056930674	5034	33	well	well	RB
nyp.33433056930674	5034	34	as	as	IN
nyp.33433056930674	5034	35	pies	pie	NNS
nyp.33433056930674	5034	36	;	;	:
nyp.33433056930674	5034	37	what	what	WP
nyp.33433056930674	5034	38	we	-PRON-	PRP
nyp.33433056930674	5034	39	have	have	VBP
nyp.33433056930674	5034	40	therefore	therefore	RB
nyp.33433056930674	5034	41	here	here	RB
nyp.33433056930674	5034	42	to	to	TO
nyp.33433056930674	5034	43	mention	mention	VB
nyp.33433056930674	5034	44	concerns	concern	NNS
nyp.33433056930674	5034	45	only	only	RB
nyp.33433056930674	5034	46	tarts	tart	NNS
nyp.33433056930674	5034	47	and	and	CC
nyp.33433056930674	5034	48	puffs	puff	NNS
nyp.33433056930674	5034	49	of	of	IN
nyp.33433056930674	5034	50	the	the	DT
nyp.33433056930674	5034	51	smaller	small	JJR
nyp.33433056930674	5034	52	kind	kind	NN
nyp.33433056930674	5034	53	.	.	.
nyp.33433056930674	5035	1	If	if	IN
nyp.33433056930674	5035	2	you	-PRON-	PRP
nyp.33433056930674	5035	3	make	make	VBP
nyp.33433056930674	5035	4	use	use	NN
nyp.33433056930674	5035	5	of	of	IN
nyp.33433056930674	5035	6	tin	tin	JJ
nyp.33433056930674	5035	7	patties	patty	NNS
nyp.33433056930674	5035	8	to	to	TO
nyp.33433056930674	5035	9	bake	bake	VB
nyp.33433056930674	5035	10	in	in	RP
nyp.33433056930674	5035	11	,	,	,
nyp.33433056930674	5035	12	butter	butter	NNP
nyp.33433056930674	5035	13	thein	thein	NNP
nyp.33433056930674	5035	14	,	,	,
nyp.33433056930674	5035	15	and	and	CC
nyp.33433056930674	5035	16	put	put	VBD
nyp.33433056930674	5035	17	a	a	DT
nyp.33433056930674	5035	18	little	little	JJ
nyp.33433056930674	5035	19	crust	crust	NN
nyp.33433056930674	5035	20	all	all	RB
nyp.33433056930674	5035	21	over	over	IN
nyp.33433056930674	5035	22	them	-PRON-	PRP
nyp.33433056930674	5035	23	,	,	,
nyp.33433056930674	5035	24	otherwise	otherwise	RB
nyp.33433056930674	5035	25	you	-PRON-	PRP
nyp.33433056930674	5035	26	can	can	MD
nyp.33433056930674	5035	27	not	not	RB
nyp.33433056930674	5035	28	take	take	VB
nyp.33433056930674	5035	29	them	-PRON-	PRP
nyp.33433056930674	5035	30	out	out	RP
nyp.33433056930674	5035	31	;	;	:
nyp.33433056930674	5035	32	but	but	CC
nyp.33433056930674	5035	33	if	if	IN
nyp.33433056930674	5035	34	you	-PRON-	PRP
nyp.33433056930674	5035	35	bake	bake	VBP
nyp.33433056930674	5035	36	them	-PRON-	PRP
nyp.33433056930674	5035	37	in	in	IN
nyp.33433056930674	5035	38	glass	glass	NN
nyp.33433056930674	5035	39	or	or	CC
nyp.33433056930674	5035	40	china	china	NNP
nyp.33433056930674	5035	41	,	,	,
nyp.33433056930674	5035	42	you	-PRON-	PRP
nyp.33433056930674	5035	43	then	then	RB
nyp.33433056930674	5035	44	need	need	VBP
nyp.33433056930674	5035	45	use	use	NN
nyp.33433056930674	5035	46	only	only	RB
nyp.33433056930674	5035	47	an	an	DT
nyp.33433056930674	5035	48	upper	upper	JJ
nyp.33433056930674	5035	49	crust	crust	NN
nyp.33433056930674	5035	50	,	,	,
nyp.33433056930674	5035	51	as	as	IN
nyp.33433056930674	5035	52	you	-PRON-	PRP
nyp.33433056930674	5035	53	will	will	MD
nyp.33433056930674	5035	54	not	not	RB
nyp.33433056930674	5035	55	then	then	RB
nyp.33433056930674	5035	56	want	want	VB
nyp.33433056930674	5035	57	to	to	TO
nyp.33433056930674	5035	58	take	take	VB
nyp.33433056930674	5035	59	them	-PRON-	PRP
nyp.33433056930674	5035	60	out	out	RP
nyp.33433056930674	5035	61	when	when	WRB
nyp.33433056930674	5035	62	you	-PRON-	PRP
nyp.33433056930674	5035	63	send	send	VBP
nyp.33433056930674	5035	64	them	-PRON-	PRP
nyp.33433056930674	5035	65	to	to	IN
nyp.33433056930674	5035	66	table	table	NN
nyp.33433056930674	5035	67	,	,	,
nyp.33433056930674	5035	68	Lay	Lay	NNP
nyp.33433056930674	5035	69	fine	fine	JJ
nyp.33433056930674	5035	70	sugar	sugar	NN
nyp.33433056930674	5035	71	at	at	IN
nyp.33433056930674	5035	72	the	the	DT
nyp.33433056930674	5035	73	bottom	bottom	NN
nyp.33433056930674	5035	74	,	,	,
nyp.33433056930674	5035	75	then	then	RB
nyp.33433056930674	5035	76	your	-PRON-	PRP$
nyp.33433056930674	5035	77	cherries	cherry	NNS
nyp.33433056930674	5035	78	,	,	,
nyp.33433056930674	5035	79	plumbs	plumb	VBZ
nyp.33433056930674	5035	80	or	or	CC
nyp.33433056930674	5035	81	whatever	whatever	WDT
nyp.33433056930674	5035	82	sort	sort	NN
nyp.33433056930674	5035	83	you	-PRON-	PRP
nyp.33433056930674	5035	84	may	may	MD
nyp.33433056930674	5035	85	want	want	VB
nyp.33433056930674	5035	86	to	to	TO
nyp.33433056930674	5035	87	put	put	VB
nyp.33433056930674	5035	88	in	in	IN
nyp.33433056930674	5035	89	them	-PRON-	PRP
nyp.33433056930674	5035	90	,	,	,
nyp.33433056930674	5035	91	and	and	CC
nyp.33433056930674	5035	92	put	put	VBD
nyp.33433056930674	5035	93	sugar	sugar	NN
nyp.33433056930674	5035	94	at	at	IN
nyp.33433056930674	5035	95	the	the	DT
nyp.33433056930674	5035	96	top	top	NN
nyp.33433056930674	5035	97	.	.	.
nyp.33433056930674	5036	1	Then	then	RB
nyp.33433056930674	5036	2	put	put	VB
nyp.33433056930674	5036	3	on	on	RP
nyp.33433056930674	5036	4	your	-PRON-	PRP$
nyp.33433056930674	5036	5	lid	lid	NN
nyp.33433056930674	5036	6	,	,	,
nyp.33433056930674	5036	7	and	and	CC
nyp.33433056930674	5036	8	bake	bake	VB
nyp.33433056930674	5036	9	them	-PRON-	PRP
nyp.33433056930674	5036	10	in	in	IN
nyp.33433056930674	5036	11	a	a	DT
nyp.33433056930674	5036	12	slack	slack	NN
nyp.33433056930674	5036	13	oven	oven	NN
nyp.33433056930674	5036	14	.	.	.
nyp.33433056930674	5037	1	Mince	mince	NN
nyp.33433056930674	5037	2	-	-	HYPH
nyp.33433056930674	5037	3	pies	pie	NNS
nyp.33433056930674	5037	4	must	must	MD
nyp.33433056930674	5037	5	be	be	VB
nyp.33433056930674	5037	6	baked	bake	VBN
nyp.33433056930674	5037	7	in	in	IN
nyp.33433056930674	5037	8	tin	tin	NN
nyp.33433056930674	5037	9	-	-	HYPH
nyp.33433056930674	5037	10	patties	patty	NNS
nyp.33433056930674	5037	11	,	,	,
nyp.33433056930674	5037	12	because	because	IN
nyp.33433056930674	5037	13	of	of	IN
nyp.33433056930674	5037	14	taking	take	VBG
nyp.33433056930674	5037	15	them	-PRON-	PRP
nyp.33433056930674	5037	16	out	out	RP
nyp.33433056930674	5037	17	,	,	,
nyp.33433056930674	5037	18	and	and	CC
nyp.33433056930674	5037	19	puff	puff	NN
nyp.33433056930674	5037	20	paste	paste	NN
nyp.33433056930674	5037	21	is	be	VBZ
nyp.33433056930674	5037	22	best	good	JJS
nyp.33433056930674	5037	23	for	for	IN
nyp.33433056930674	5037	24	them	-PRON-	PRP
nyp.33433056930674	5037	25	.	.	.
nyp.33433056930674	5038	1	Apples	apple	NNS
nyp.33433056930674	5038	2	and	and	CC
nyp.33433056930674	5038	3	pears	pear	NNS
nyp.33433056930674	5038	4	,	,	,
nyp.33433056930674	5038	5	intended	intend	VBN
nyp.33433056930674	5038	6	to	to	TO
nyp.33433056930674	5038	7	be	be	VB
nyp.33433056930674	5038	8	put	put	VBN
nyp.33433056930674	5038	9	into	into	IN
nyp.33433056930674	5038	10	tarts	tart	NNS
nyp.33433056930674	5038	11	,	,	,
nyp.33433056930674	5038	12	must	must	MD
nyp.33433056930674	5038	13	be	be	VB
nyp.33433056930674	5038	14	pared	pare	VBN
nyp.33433056930674	5038	15	,	,	,
nyp.33433056930674	5038	16	cut	cut	VBN
nyp.33433056930674	5038	17	into	into	IN
nyp.33433056930674	5038	18	quarters	quarter	NNS
nyp.33433056930674	5038	19	,	,	,
nyp.33433056930674	5038	20	and	and	CC
nyp.33433056930674	5038	21	cored	core	VBN
nyp.33433056930674	5038	22	.	.	.
nyp.33433056930674	5039	1	Cut	cut	VB
nyp.33433056930674	5039	2	the	the	DT
nyp.33433056930674	5039	3	quarters	quarter	NNS
nyp.33433056930674	5039	4	across	across	RB
nyp.33433056930674	5039	5	again	again	RB
nyp.33433056930674	5039	6	,	,	,
nyp.33433056930674	5039	7	set	set	VBD
nyp.33433056930674	5039	8	them	-PRON-	PRP
nyp.33433056930674	5039	9	on	on	IN
nyp.33433056930674	5039	10	a	a	DT
nyp.33433056930674	5039	11	saucepan	saucepan	NN
nyp.33433056930674	5039	12	with	with	IN
nyp.33433056930674	5039	13	as	as	RB
nyp.33433056930674	5039	14	much	much	JJ
nyp.33433056930674	5039	15	water	water	NN
nyp.33433056930674	5039	16	as	as	IN
nyp.33433056930674	5039	17	will	will	MD
nyp.33433056930674	5039	18	barely	barely	RB
nyp.33433056930674	5039	19	cover	cover	VB
nyp.33433056930674	5039	20	them	-PRON-	PRP
nyp.33433056930674	5039	21	,	,	,
nyp.33433056930674	5039	22	and	and	CC
nyp.33433056930674	5039	23	let	let	VB
nyp.33433056930674	5039	24	them	-PRON-	PRP
nyp.33433056930674	5039	25	simmer	simmer	VB
nyp.33433056930674	5039	26	on	on	IN
nyp.33433056930674	5039	27	a	a	DT
nyp.33433056930674	5039	28	slow	slow	JJ
nyp.33433056930674	5039	29	fire	fire	NN
nyp.33433056930674	5039	30	just	just	RB
nyp.33433056930674	5039	31	till	till	IN
nyp.33433056930674	5039	32	the	the	DT
nyp.33433056930674	5039	33	fruit	fruit	NN
nyp.33433056930674	5039	34	be	be	VB
nyp.33433056930674	5039	35	tender	tender	JJ
nyp.33433056930674	5039	36	.	.	.
nyp.33433056930674	5040	1	Put	put	VB
nyp.33433056930674	5040	2	a	a	DT
nyp.33433056930674	5040	3	good	good	JJ
nyp.33433056930674	5040	4	piece	piece	NN
nyp.33433056930674	5040	5	of	of	IN
nyp.33433056930674	5040	6	lemon	lemon	NN
nyp.33433056930674	5040	7	peel	peel	NN
nyp.33433056930674	5040	8	into	into	IN
nyp.33433056930674	5040	9	the	the	DT
nyp.33433056930674	5040	10	water	water	NN
nyp.33433056930674	5040	11	with	with	IN
nyp.33433056930674	5040	12	the	the	DT
nyp.33433056930674	5040	13	fruit	fruit	NN
nyp.33433056930674	5040	14	,	,	,
nyp.33433056930674	5040	15	and	and	CC
nyp.33433056930674	5040	16	then	then	RB
nyp.33433056930674	5040	17	have	have	VB
nyp.33433056930674	5040	18	your	-PRON-	PRP$
nyp.33433056930674	5040	19	patties	patty	NNS
nyp.33433056930674	5040	20	ready	ready	JJ
nyp.33433056930674	5040	21	.	.	.
nyp.33433056930674	5041	1	Lay	lay	VB
nyp.33433056930674	5041	2	fine	fine	JJ
nyp.33433056930674	5041	3	sugar	sugar	NN
nyp.33433056930674	5041	4	at	at	IN
nyp.33433056930674	5041	5	the	the	DT
nyp.33433056930674	5041	6	bottom	bottom	NN
nyp.33433056930674	5041	7	,	,	,
nyp.33433056930674	5041	8	then	then	RB
nyp.33433056930674	5041	9	your	-PRON-	PRP$
nyp.33433056930674	5041	10	fruit	fruit	NN
nyp.33433056930674	5041	11	,	,	,
nyp.33433056930674	5041	12	and	and	CC
nyp.33433056930674	5041	13	a	a	DT
nyp.33433056930674	5041	14	little	little	JJ
nyp.33433056930674	5041	15	sugar	sugar	NN
nyp.33433056930674	5041	16	at	at	IN
nyp.33433056930674	5041	17	top	top	NN
nyp.33433056930674	5041	18	.	.	.
nyp.33433056930674	5042	1	Pour	pour	VB
nyp.33433056930674	5042	2	over	over	IN
nyp.33433056930674	5042	3	each	each	DT
nyp.33433056930674	5042	4	tart	tart	JJ
nyp.33433056930674	5042	5	a	a	DT
nyp.33433056930674	5042	6	tea	tea	NN
nyp.33433056930674	5042	7	-	-	HYPH
nyp.33433056930674	5042	8	spoonful	spoonful	NN
nyp.33433056930674	5042	9	of	of	IN
nyp.33433056930674	5042	10	lemon	lemon	NN
nyp.33433056930674	5042	11	juice	juice	NN
nyp.33433056930674	5042	12	,	,	,
nyp.33433056930674	5042	13	and	and	CC
nyp.33433056930674	5042	14	three	three	CD
nyp.33433056930674	5042	15	tea	tea	NN
nyp.33433056930674	5042	16	-	-	HYPH
nyp.33433056930674	5042	17	spoons-	spoons-	JJ
nyp.33433056930674	5042	18	ful	ful	NN
nyp.33433056930674	5042	19	of	of	IN
nyp.33433056930674	5042	20	the	the	DT
nyp.33433056930674	5042	21	liquor	liquor	NN
nyp.33433056930674	5042	22	they	-PRON-	PRP
nyp.33433056930674	5042	23	were	be	VBD
nyp.33433056930674	5042	24	boiled	boil	VBN
nyp.33433056930674	5042	25	in	in	RP
nyp.33433056930674	5042	26	.	.	.
nyp.33433056930674	5043	1	Then	then	RB
nyp.33433056930674	5043	2	put	put	VB
nyp.33433056930674	5043	3	on	on	RP
nyp.33433056930674	5043	4	your	-PRON-	PRP$
nyp.33433056930674	5043	5	lid	lid	NN
nyp.33433056930674	5043	6	,	,	,
nyp.33433056930674	5043	7	and	and	CC
nyp.33433056930674	5043	8	bake	bake	VB
nyp.33433056930674	5043	9	them	-PRON-	PRP
nyp.33433056930674	5043	10	in	in	IN
nyp.33433056930674	5043	11	a	a	DT
nyp.33433056930674	5043	12	slack	slack	NN
nyp.33433056930674	5043	13	oven	oven	NN
nyp.33433056930674	5043	14	.	.	.
nyp.33433056930674	5044	1	Apricot	Apricot	NNP
nyp.33433056930674	5044	2	tarts	tart	NNS
nyp.33433056930674	5044	3	may	may	MD
nyp.33433056930674	5044	4	be	be	VB
nyp.33433056930674	5044	5	made	make	VBN
nyp.33433056930674	5044	6	the	the	DT
nyp.33433056930674	5044	7	same	same	JJ
nyp.33433056930674	5044	8	,	,	,
nyp.33433056930674	5044	9	excepting	except	VBG
nyp.33433056930674	5044	10	that	that	IN
nyp.33433056930674	5044	11	you	-PRON-	PRP
nyp.33433056930674	5044	12	must	must	MD
nyp.33433056930674	5044	13	not	not	RB
nyp.33433056930674	5044	14	put	put	VB
nyp.33433056930674	5044	15	in	in	IN
nyp.33433056930674	5044	16	any	any	DT
nyp.33433056930674	5044	17	lemon	lemon	NN
nyp.33433056930674	5044	18	juice	juice	NN
nyp.33433056930674	5044	19	.	.	.
nyp.33433056930674	5045	1	266	266	CD
nyp.33433056930674	5045	2	TARTS	tart	NNS
nyp.33433056930674	5045	3	AND	and	CC
nyp.33433056930674	5045	4	PUFFS	puff	NNS
nyp.33433056930674	5045	5	.	.	.
nyp.33433056930674	5046	1	,	,	,
nyp.33433056930674	5046	2	:	:	:
nyp.33433056930674	5046	3	When	when	WRB
nyp.33433056930674	5046	4	you	-PRON-	PRP
nyp.33433056930674	5046	5	make	make	VBP
nyp.33433056930674	5046	6	tarts	tart	NNS
nyp.33433056930674	5046	7	of	of	IN
nyp.33433056930674	5046	8	preserved	preserve	VBN
nyp.33433056930674	5046	9	fruits	fruit	NNS
nyp.33433056930674	5046	10	,	,	,
nyp.33433056930674	5046	11	lay	lie	VBN
nyp.33433056930674	5046	12	in	in	IN
nyp.33433056930674	5046	13	your	-PRON-	PRP$
nyp.33433056930674	5046	14	fruit	fruit	NN
nyp.33433056930674	5046	15	,	,	,
nyp.33433056930674	5046	16	and	and	CC
nyp.33433056930674	5046	17	put	put	VB
nyp.33433056930674	5046	18	a	a	DT
nyp.33433056930674	5046	19	very	very	RB
nyp.33433056930674	5046	20	thin	thin	JJ
nyp.33433056930674	5046	21	crust	crust	NN
nyp.33433056930674	5046	22	at	at	IN
nyp.33433056930674	5046	23	top	top	NN
nyp.33433056930674	5046	24	.	.	.
nyp.33433056930674	5047	1	Let	let	VB
nyp.33433056930674	5047	2	them	-PRON-	PRP
nyp.33433056930674	5047	3	be	be	VB
nyp.33433056930674	5047	4	baked	bake	VBN
nyp.33433056930674	5047	5	but	but	CC
nyp.33433056930674	5047	6	a	a	DT
nyp.33433056930674	5047	7	little	little	JJ
nyp.33433056930674	5047	8	while	while	NN
nyp.33433056930674	5047	9	;	;	:
nyp.33433056930674	5047	10	and	and	CC
nyp.33433056930674	5047	11	if	if	IN
nyp.33433056930674	5047	12	you	-PRON-	PRP
nyp.33433056930674	5047	13	would	would	MD
nyp.33433056930674	5047	14	have	have	VB
nyp.33433056930674	5047	15	them	-PRON-	PRP
nyp.33433056930674	5047	16	very	very	RB
nyp.33433056930674	5047	17	nice	nice	JJ
nyp.33433056930674	5047	18	,	,	,
nyp.33433056930674	5047	19	have	have	VBP
nyp.33433056930674	5047	20	a	a	DT
nyp.33433056930674	5047	21	large	large	JJ
nyp.33433056930674	5047	22	patty	patty	NN
nyp.33433056930674	5047	23	,	,	,
nyp.33433056930674	5047	24	the	the	DT
nyp.33433056930674	5047	25	size	size	NN
nyp.33433056930674	5047	26	of	of	IN
nyp.33433056930674	5047	27	your	-PRON-	PRP$
nyp.33433056930674	5047	28	intended	intend	VBN
nyp.33433056930674	5047	29	tart	tart	NN
nyp.33433056930674	5047	30	.	.	.
nyp.33433056930674	5048	1	Make	make	VB
nyp.33433056930674	5048	2	your	-PRON-	PRP$
nyp.33433056930674	5048	3	sugar	sugar	NN
nyp.33433056930674	5048	4	-	-	HYPH
nyp.33433056930674	5048	5	crust	crust	NN
nyp.33433056930674	5048	6	,	,	,
nyp.33433056930674	5048	7	roll	roll	VB
nyp.33433056930674	5048	8	it	-PRON-	PRP
nyp.33433056930674	5048	9	as	as	RB
nyp.33433056930674	5048	10	thin	thin	JJ
nyp.33433056930674	5048	11	as	as	IN
nyp.33433056930674	5048	12	a	a	DT
nyp.33433056930674	5048	13	halfpenny	halfpenny	NN
nyp.33433056930674	5048	14	,	,	,
nyp.33433056930674	5048	15	then	then	RB
nyp.33433056930674	5048	16	butter	butter	VB
nyp.33433056930674	5048	17	your	-PRON-	PRP$
nyp.33433056930674	5048	18	patty	patty	NN
nyp.33433056930674	5048	19	and	and	CC
nyp.33433056930674	5048	20	cover	cover	VB
nyp.33433056930674	5048	21	it	-PRON-	PRP
nyp.33433056930674	5048	22	.	.	.
nyp.33433056930674	5049	1	Shape	shape	VB
nyp.33433056930674	5049	2	your	-PRON-	PRP$
nyp.33433056930674	5049	3	upper	upper	JJ
nyp.33433056930674	5049	4	crust	crust	NN
nyp.33433056930674	5049	5	on	on	IN
nyp.33433056930674	5049	6	a	a	DT
nyp.33433056930674	5049	7	hollow	hollow	JJ
nyp.33433056930674	5049	8	thing	thing	NN
nyp.33433056930674	5049	9	made	make	VBN
nyp.33433056930674	5049	10	on	on	IN
nyp.33433056930674	5049	11	purpose	purpose	NN
nyp.33433056930674	5049	12	,	,	,
nyp.33433056930674	5049	13	the	the	DT
nyp.33433056930674	5049	14	shape	shape	NN
nyp.33433056930674	5049	15	of	of	IN
nyp.33433056930674	5049	16	your	-PRON-	PRP$
nyp.33433056930674	5049	17	patty	patty	NN
nyp.33433056930674	5049	18	,	,	,
nyp.33433056930674	5049	19	and	and	CC
nyp.33433056930674	5049	20	mark	mark	VB
nyp.33433056930674	5049	21	it	-PRON-	PRP
nyp.33433056930674	5049	22	with	with	IN
nyp.33433056930674	5049	23	a	a	DT
nyp.33433056930674	5049	24	marking	marking	NN
nyp.33433056930674	5049	25	-	-	HYPH
nyp.33433056930674	5049	26	iron	iron	NN
nyp.33433056930674	5049	27	for	for	IN
nyp.33433056930674	5049	28	that	that	DT
nyp.33433056930674	5049	29	purpose	purpose	NN
nyp.33433056930674	5049	30	,	,	,
nyp.33433056930674	5049	31	in	in	IN
nyp.33433056930674	5049	32	what	what	WDT
nyp.33433056930674	5049	33	shape	shape	NN
nyp.33433056930674	5049	34	you	-PRON-	PRP
nyp.33433056930674	5049	35	please	please	VBP
nyp.33433056930674	5049	36	,	,	,
nyp.33433056930674	5049	37	that	that	IN
nyp.33433056930674	5049	38	it	-PRON-	PRP
nyp.33433056930674	5049	39	may	may	MD
nyp.33433056930674	5049	40	be	be	VB
nyp.33433056930674	5049	41	hollow	hollow	JJ
nyp.33433056930674	5049	42	and	and	CC
nyp.33433056930674	5049	43	open	open	JJ
nyp.33433056930674	5049	44	to	to	TO
nyp.33433056930674	5049	45	show	show	VB
nyp.33433056930674	5049	46	the	the	DT
nyp.33433056930674	5049	47	fruit	fruit	NN
nyp.33433056930674	5049	48	through	through	IN
nyp.33433056930674	5049	49	it	-PRON-	PRP
nyp.33433056930674	5049	50	.	.	.
nyp.33433056930674	5050	1	Then	then	RB
nyp.33433056930674	5050	2	bake	bake	VB
nyp.33433056930674	5050	3	your	-PRON-	PRP$
nyp.33433056930674	5050	4	crust	crust	NN
nyp.33433056930674	5050	5	in	in	IN
nyp.33433056930674	5050	6	a	a	DT
nyp.33433056930674	5050	7	very	very	RB
nyp.33433056930674	5050	8	slack	slack	JJ
nyp.33433056930674	5050	9	oven	oven	NN
nyp.33433056930674	5050	10	,	,	,
nyp.33433056930674	5050	11	that	that	IN
nyp.33433056930674	5050	12	you	-PRON-	PRP
nyp.33433056930674	5050	13	may	may	MD
nyp.33433056930674	5050	14	not	not	RB
nyp.33433056930674	5050	15	discolour	discolour	VB
nyp.33433056930674	5050	16	it	-PRON-	PRP
nyp.33433056930674	5050	17	,	,	,
nyp.33433056930674	5050	18	and	and	CC
nyp.33433056930674	5050	19	have	have	VBP
nyp.33433056930674	5050	20	it	-PRON-	PRP
nyp.33433056930674	5050	21	crisp	crisp	JJ
nyp.33433056930674	5050	22	.	.	.
nyp.33433056930674	5051	1	When	when	WRB
nyp.33433056930674	5051	2	the	the	DT
nyp.33433056930674	5051	3	crust	crust	NN
nyp.33433056930674	5051	4	is	be	VBZ
nyp.33433056930674	5051	5	cold	cold	JJ
nyp.33433056930674	5051	6	,	,	,
nyp.33433056930674	5051	7	very	very	RB
nyp.33433056930674	5051	8	carefully	carefully	RB
nyp.33433056930674	5051	9	take	take	VB
nyp.33433056930674	5051	10	it	-PRON-	PRP
nyp.33433056930674	5051	11	out	out	RP
nyp.33433056930674	5051	12	,	,	,
nyp.33433056930674	5051	13	and	and	CC
nyp.33433056930674	5051	14	fill	fill	VB
nyp.33433056930674	5051	15	it	-PRON-	PRP
nyp.33433056930674	5051	16	with	with	IN
nyp.33433056930674	5051	17	what	what	WP
nyp.33433056930674	5051	18	fruit	fruit	NN
nyp.33433056930674	5051	19	you	-PRON-	PRP
nyp.33433056930674	5051	20	please	please	VBP
nyp.33433056930674	5051	21	.	.	.
nyp.33433056930674	5052	1	Then	then	RB
nyp.33433056930674	5052	2	lay	lay	VB
nyp.33433056930674	5052	3	on	on	IN
nyp.33433056930674	5052	4	the	the	DT
nyp.33433056930674	5052	5	lid	lid	NN
nyp.33433056930674	5052	6	,	,	,
nyp.33433056930674	5052	7	and	and	CC
nyp.33433056930674	5052	8	your	-PRON-	PRP$
nyp.33433056930674	5052	9	business	business	NN
nyp.33433056930674	5052	10	will	will	MD
nyp.33433056930674	5052	11	be	be	VB
nyp.33433056930674	5052	12	done	do	VBN
nyp.33433056930674	5052	13	.	.	.
nyp.33433056930674	5053	1	ver	ver	NN
nyp.33433056930674	5053	2	and	and	CC
nyp.33433056930674	5053	3	ОГе	ОГе	NNP
nyp.33433056930674	5053	4	Currants	currant	NNS
nyp.33433056930674	5053	5	,	,	,
nyp.33433056930674	5053	6	Cherries	Cherries	NNPS
nyp.33433056930674	5053	7	,	,	,
nyp.33433056930674	5053	8	Gooseberries	Gooseberries	NNPS
nyp.33433056930674	5053	9	,	,	,
nyp.33433056930674	5053	10	and	and	CC
nyp.33433056930674	5053	11	Apricot	Apricot	NNP
nyp.33433056930674	5053	12	Tarts	Tarts	NNPS
nyp.33433056930674	5053	13	.	.	.
nyp.33433056930674	5054	1	CURRANTS	CURRANTS	NNP
nyp.33433056930674	5054	2	and	and	CC
nyp.33433056930674	5054	3	raspberries	raspberry	NNS
nyp.33433056930674	5054	4	make	make	VBP
nyp.33433056930674	5054	5	an	an	DT
nyp.33433056930674	5054	6	excellent	excellent	JJ
nyp.33433056930674	5054	7	tart	tart	NN
nyp.33433056930674	5054	8	,	,	,
nyp.33433056930674	5054	9	and	and	CC
nyp.33433056930674	5054	10	do	do	VBP
nyp.33433056930674	5054	11	not	not	RB
nyp.33433056930674	5054	12	require	require	VB
nyp.33433056930674	5054	13	much	much	JJ
nyp.33433056930674	5054	14	baking	baking	NN
nyp.33433056930674	5054	15	.	.	.
nyp.33433056930674	5055	1	Cherries	cherry	NNS
nyp.33433056930674	5055	2	require	require	VBP
nyp.33433056930674	5055	3	but	but	CC
nyp.33433056930674	5055	4	little	little	JJ
nyp.33433056930674	5055	5	baking	baking	NN
nyp.33433056930674	5055	6	.	.	.
nyp.33433056930674	5056	1	Gooseberries	gooseberry	NNS
nyp.33433056930674	5056	2	,	,	,
nyp.33433056930674	5056	3	to	to	TO
nyp.33433056930674	5056	4	look	look	VB
nyp.33433056930674	5056	5	red	red	JJ
nyp.33433056930674	5056	6	,	,	,
nyp.33433056930674	5056	7	must	must	MD
nyp.33433056930674	5056	8	stand	stand	VB
nyp.33433056930674	5056	9	a	a	DT
nyp.33433056930674	5056	10	good	good	JJ
nyp.33433056930674	5056	11	while	while	NN
nyp.33433056930674	5056	12	in	in	IN
nyp.33433056930674	5056	13	the	the	DT
nyp.33433056930674	5056	14	oven	oven	NN
nyp.33433056930674	5056	15	.	.	.
nyp.33433056930674	5057	1	Apricots	apricot	NNS
nyp.33433056930674	5057	2	,	,	,
nyp.33433056930674	5057	3	if	if	IN
nyp.33433056930674	5057	4	green	green	JJ
nyp.33433056930674	5057	5	,	,	,
nyp.33433056930674	5057	6	require	require	VBP
nyp.33433056930674	5057	7	more	more	JJR
nyp.33433056930674	5057	8	baking	baking	NN
nyp.33433056930674	5057	9	than	than	IN
nyp.33433056930674	5057	10	when	when	WRB
nyp.33433056930674	5057	11	ripe	ripe	JJ
nyp.33433056930674	5057	12	.	.	.
nyp.33433056930674	5058	1	Preserved	preserve	VBN
nyp.33433056930674	5058	2	fruit	fruit	NN
nyp.33433056930674	5058	3	,	,	,
nyp.33433056930674	5058	4	as	as	IN
nyp.33433056930674	5058	5	damsons	damson	NNS
nyp.33433056930674	5058	6	and	and	CC
nyp.33433056930674	5058	7	bullace	bullace	NN
nyp.33433056930674	5058	8	,	,	,
nyp.33433056930674	5058	9	require	require	VBP
nyp.33433056930674	5058	10	but	but	CC
nyp.33433056930674	5058	11	little	little	JJ
nyp.33433056930674	5058	12	baking	baking	NN
nyp.33433056930674	5058	13	.	.	.
nyp.33433056930674	5059	1	Fruit	fruit	NN
nyp.33433056930674	5059	2	that	that	WDT
nyp.33433056930674	5059	3	is	be	VBZ
nyp.33433056930674	5059	4	preserved	preserve	VBN
nyp.33433056930674	5059	5	high	high	JJ
nyp.33433056930674	5059	6	,	,	,
nyp.33433056930674	5059	7	should	should	MD
nyp.33433056930674	5059	8	not	not	RB
nyp.33433056930674	5059	9	be	be	VB
nyp.33433056930674	5059	10	baked	bake	VBN
nyp.33433056930674	5059	11	at	at	RB
nyp.33433056930674	5059	12	all	all	RB
nyp.33433056930674	5059	13	;	;	:
nyp.33433056930674	5059	14	but	but	CC
nyp.33433056930674	5059	15	the	the	DT
nyp.33433056930674	5059	16	crust	crust	NN
nyp.33433056930674	5059	17	should	should	MD
nyp.33433056930674	5059	18	first	first	RB
nyp.33433056930674	5059	19	be	be	VB
nyp.33433056930674	5059	20	baked	bake	VBN
nyp.33433056930674	5059	21	upon	upon	IN
nyp.33433056930674	5059	22	a	a	DT
nyp.33433056930674	5059	23	tin	tin	NN
nyp.33433056930674	5059	24	of	of	IN
nyp.33433056930674	5059	25	the	the	DT
nyp.33433056930674	5059	26	size	size	NN
nyp.33433056930674	5059	27	the	the	DT
nyp.33433056930674	5059	28	tart	tart	NN
nyp.33433056930674	5059	29	is	be	VBZ
nyp.33433056930674	5059	30	to	to	TO
nyp.33433056930674	5059	31	be	be	VB
nyp.33433056930674	5059	32	.	.	.
nyp.33433056930674	5060	1	Cut	cut	VB
nyp.33433056930674	5060	2	it	-PRON-	PRP
nyp.33433056930674	5060	3	with	with	IN
nyp.33433056930674	5060	4	a	a	DT
nyp.33433056930674	5060	5	marking	marking	NN
nyp.33433056930674	5060	6	-	-	HYPH
nyp.33433056930674	5060	7	iron	iron	NN
nyp.33433056930674	5060	8	or	or	CC
nyp.33433056930674	5060	9	not	not	RB
nyp.33433056930674	5060	10	,	,	,
nyp.33433056930674	5060	11	and	and	CC
nyp.33433056930674	5060	12	when	when	WRB
nyp.33433056930674	5060	13	cold	cold	JJ
nyp.33433056930674	5060	14	take	take	VBP
nyp.33433056930674	5060	15	it	-PRON-	PRP
nyp.33433056930674	5060	16	off	off	RP
nyp.33433056930674	5060	17	,	,	,
nyp.33433056930674	5060	18	and	and	CC
nyp.33433056930674	5060	19	lay	lie	VBD
nyp.33433056930674	5060	20	it	-PRON-	PRP
nyp.33433056930674	5060	21	on	on	IN
nyp.33433056930674	5060	22	the	the	DT
nyp.33433056930674	5060	23	fruit	fruit	NN
nyp.33433056930674	5060	24	.	.	.
nyp.33433056930674	5061	1	Rhubarb	Rhubarb	NNP
nyp.33433056930674	5061	2	Tarts	Tarts	NNPS
nyp.33433056930674	5061	3	.	.	.
nyp.33433056930674	5062	1	Take	take	VB
nyp.33433056930674	5062	2	the	the	DT
nyp.33433056930674	5062	3	stalks	stalk	NNS
nyp.33433056930674	5062	4	of	of	IN
nyp.33433056930674	5062	5	the	the	DT
nyp.33433056930674	5062	6	rhubarb	rhubarb	NN
nyp.33433056930674	5062	7	that	that	WDT
nyp.33433056930674	5062	8	grows	grow	VBZ
nyp.33433056930674	5062	9	in	in	IN
nyp.33433056930674	5062	10	the	the	DT
nyp.33433056930674	5062	11	garden	garden	NN
nyp.33433056930674	5062	12	,	,	,
nyp.33433056930674	5062	13	peel	peel	VB
nyp.33433056930674	5062	14	it	-PRON-	PRP
nyp.33433056930674	5062	15	,	,	,
nyp.33433056930674	5062	16	and	and	CC
nyp.33433056930674	5062	17	cut	cut	VBD
nyp.33433056930674	5062	18	it	-PRON-	PRP
nyp.33433056930674	5062	19	into	into	IN
nyp.33433056930674	5062	20	the	the	DT
nyp.33433056930674	5062	21	size	size	NN
nyp.33433056930674	5062	22	of	of	IN
nyp.33433056930674	5062	23	a	a	DT
nyp.33433056930674	5062	24	gooseberry	gooseberry	NN
nyp.33433056930674	5062	25	,	,	,
nyp.33433056930674	5062	26	and	and	CC
nyp.33433056930674	5062	27	make	make	VB
nyp.33433056930674	5062	28	it	-PRON-	PRP
nyp.33433056930674	5062	29	as	as	IN
nyp.33433056930674	5062	30	gooseberry	gooseberry	NN
nyp.33433056930674	5062	31	tart	tart	NN
nyp.33433056930674	5062	32	.	.	.
nyp.33433056930674	5063	1	Raspberry	Raspberry	NNP
nyp.33433056930674	5063	2	Tart	Tart	NNP
nyp.33433056930674	5063	3	with	with	IN
nyp.33433056930674	5063	4	Cream	cream	NN
nyp.33433056930674	5063	5	.	.	.
nyp.33433056930674	5064	1	HAVING	have	VBG
nyp.33433056930674	5064	2	rolled	roll	VBN
nyp.33433056930674	5064	3	out	out	RP
nyp.33433056930674	5064	4	some	some	DT
nyp.33433056930674	5064	5	thin	thin	JJ
nyp.33433056930674	5064	6	puff	puff	NN
nyp.33433056930674	5064	7	paste	paste	NN
nyp.33433056930674	5064	8	,	,	,
nyp.33433056930674	5064	9	lay	lay	VB
nyp.33433056930674	5064	10	it	-PRON-	PRP
nyp.33433056930674	5064	11	in	in	IN
nyp.33433056930674	5064	12	a	a	DT
nyp.33433056930674	5064	13	patty-	patty-	JJ
nyp.33433056930674	5064	14	pan	pan	NN
nyp.33433056930674	5064	15	;	;	:
nyp.33433056930674	5064	16	lay	lay	VB
nyp.33433056930674	5064	17	in	in	IN
nyp.33433056930674	5064	18	some	some	DT
nyp.33433056930674	5064	19	raspberries	raspberry	NNS
nyp.33433056930674	5064	20	,	,	,
nyp.33433056930674	5064	21	and	and	CC
nyp.33433056930674	5064	22	strew	strew	VB
nyp.33433056930674	5064	23	over	over	IN
nyp.33433056930674	5064	24	them	-PRON-	PRP
nyp.33433056930674	5064	25	some	some	DT
nyp.33433056930674	5064	26	very	very	RB
nyp.33433056930674	5064	27	fine	fine	JJ
nyp.33433056930674	5064	28	sugar	sugar	NN
nyp.33433056930674	5064	29	..	..	.
nyp.33433056930674	5065	1	Put	put	VB
nyp.33433056930674	5065	2	on	on	RP
nyp.33433056930674	5065	3	the	the	DT
nyp.33433056930674	5065	4	lid	lid	NN
nyp.33433056930674	5065	5	,	,	,
nyp.33433056930674	5065	6	and	and	CC
nyp.33433056930674	5065	7	bake	bake	VB
nyp.33433056930674	5065	8	it	-PRON-	PRP
nyp.33433056930674	5065	9	,	,	,
nyp.33433056930674	5065	10	cut	cut	VB
nyp.33433056930674	5065	11	it	-PRON-	PRP
nyp.33433056930674	5065	12	open	open	JJ
nyp.33433056930674	5065	13	,	,	,
nyp.33433056930674	5065	14	and	and	CC
nyp.33433056930674	5065	15	put	put	VBN
nyp.33433056930674	5065	16	in	in	IN
nyp.33433056930674	5065	17	half	half	PDT
nyp.33433056930674	5065	18	a	a	DT
nyp.33433056930674	5065	19	pint	pint	NN
nyp.33433056930674	5065	20	of	of	IN
nyp.33433056930674	5065	21	cream	cream	NN
nyp.33433056930674	5065	22	,	,	,
nyp.33433056930674	5065	23	the	the	DT
nyp.33433056930674	5065	24	yolks	yolk	NNS
nyp.33433056930674	5065	25	of	of	IN
nyp.33433056930674	5065	26	two	two	CD
nyp.33433056930674	5065	27	or	or	CC
nyp.33433056930674	5065	28	three	three	CD
nyp.33433056930674	5065	29	eggs	egg	NNS
nyp.33433056930674	5065	30	well	well	RB
nyp.33433056930674	5065	31	beaten	beat	VBN
nyp.33433056930674	5065	32	,	,	,
nyp.33433056930674	5065	33	and	and	CC
nyp.33433056930674	5065	34	a	a	DT
nyp.33433056930674	5065	35	little	little	JJ
nyp.33433056930674	5065	36	sugar	sugar	NN
nyp.33433056930674	5065	37	.	.	.
nyp.33433056930674	5066	1	Let	let	VB
nyp.33433056930674	5066	2	it	-PRON-	PRP
nyp.33433056930674	5066	3	stand	stand	VB
nyp.33433056930674	5066	4	till	till	IN
nyp.33433056930674	5066	5	cold	cold	NN
nyp.33433056930674	5066	6	before	before	IN
nyp.33433056930674	5066	7	it	-PRON-	PRP
nyp.33433056930674	5066	8	is	be	VBZ
nyp.33433056930674	5066	9	sent	send	VBN
nyp.33433056930674	5066	10	to	to	IN
nyp.33433056930674	5066	11	the	the	DT
nyp.33433056930674	5066	12	oven	oven	NN
nyp.33433056930674	5066	13	.	.	.
nyp.33433056930674	5067	1	Almond	Almond	NNP
nyp.33433056930674	5067	2	Tarts	Tarts	NNPS
nyp.33433056930674	5067	3	.	.	.
nyp.33433056930674	5068	1	HAVING	have	VBG
nyp.33433056930674	5068	2	blanched	blanch	VBN
nyp.33433056930674	5068	3	some	some	DT
nyp.33433056930674	5068	4	almonds	almond	NNS
nyp.33433056930674	5068	5	,	,	,
nyp.33433056930674	5068	6	beat	beat	VBD
nyp.33433056930674	5068	7	them	-PRON-	PRP
nyp.33433056930674	5068	8	very	very	RB
nyp.33433056930674	5068	9	fine	fine	JJ
nyp.33433056930674	5068	10	in	in	IN
nyp.33433056930674	5068	11	a	a	DT
nyp.33433056930674	5068	12	mortar	mortar	NN
nyp.33433056930674	5068	13	,	,	,
nyp.33433056930674	5068	14	with	with	IN
nyp.33433056930674	5068	15	a	a	DT
nyp.33433056930674	5068	16	little	little	JJ
nyp.33433056930674	5068	17	white	white	JJ
nyp.33433056930674	5068	18	wine	wine	NN
nyp.33433056930674	5068	19	and	and	CC
nyp.33433056930674	5068	20	some	some	DT
nyp.33433056930674	5068	21	sugar	sugar	NN
nyp.33433056930674	5068	22	(	(	-LRB-
nyp.33433056930674	5068	23	a	a	DT
nyp.33433056930674	5068	24	pound	pound	NN
nyp.33433056930674	5068	25	of	of	IN
nyp.33433056930674	5068	26	sugar	sugar	NN
nyp.33433056930674	5068	27	to	to	IN
nyp.33433056930674	5068	28	a	a	DT
nyp.33433056930674	5068	29	pound	pound	NN
nyp.33433056930674	5068	30	of	of	IN
nyp.33433056930674	5068	31	almonds	almond	NNS
nyp.33433056930674	5068	32	)	)	-RRB-
nyp.33433056930674	5068	33	some	some	DT
nyp.33433056930674	5068	34	grated	grate	VBN
nyp.33433056930674	5068	35	bread	bread	NN
nyp.33433056930674	5068	36	,	,	,
nyp.33433056930674	5068	37	a	a	DT
nyp.33433056930674	5068	38	little	little	JJ
nyp.33433056930674	5068	39	nut-	nut-	NNS
nyp.33433056930674	5068	40	meg	meg	NN
nyp.33433056930674	5068	41	,	,	,
nyp.33433056930674	5068	42	some	some	DT
nyp.33433056930674	5068	43	cream	cream	NN
nyp.33433056930674	5068	44	,	,	,
nyp.33433056930674	5068	45	and	and	CC
nyp.33433056930674	5068	46	the	the	DT
nyp.33433056930674	5068	47	juice	juice	NN
nyp.33433056930674	5068	48	of	of	IN
nyp.33433056930674	5068	49	spinach	spinach	NN
nyp.33433056930674	5068	50	to	to	TO
nyp.33433056930674	5068	51	colour	colour	VB
nyp.33433056930674	5068	52	the	the	DT
nyp.33433056930674	5068	53	al-	al-	NNP
nyp.33433056930674	5068	54	monds	mond	NNS
nyp.33433056930674	5068	55	green	green	JJ
nyp.33433056930674	5068	56	.	.	.
nyp.33433056930674	5069	1	Bake	bake	VB
nyp.33433056930674	5069	2	it	-PRON-	PRP
nyp.33433056930674	5069	3	in	in	IN
nyp.33433056930674	5069	4	a	a	DT
nyp.33433056930674	5069	5	gentle	gentle	JJ
nyp.33433056930674	5069	6	oven	oven	NN
nyp.33433056930674	5069	7	;	;	:
nyp.33433056930674	5069	8	and	and	CC
nyp.33433056930674	5069	9	when	when	WRB
nyp.33433056930674	5069	10	it	-PRON-	PRP
nyp.33433056930674	5069	11	is	be	VBZ
nyp.33433056930674	5069	12	done	do	VBN
nyp.33433056930674	5069	13	,	,	,
nyp.33433056930674	5069	14	thicken	thicken	VB
nyp.33433056930674	5069	15	it	-PRON-	PRP
nyp.33433056930674	5069	16	with	with	IN
nyp.33433056930674	5069	17	candied	candy	VBN
nyp.33433056930674	5069	18	orange	orange	NN
nyp.33433056930674	5069	19	or	or	CC
nyp.33433056930674	5069	20	citron	citron	NN
nyp.33433056930674	5069	21	..	..	.
nyp.33433056930674	5069	22	TARTS	tart	NNS
nyp.33433056930674	5069	23	AND	and	CC
nyp.33433056930674	5069	24	PUFFS	puff	NNS
nyp.33433056930674	5069	25	.	.	.
nyp.33433056930674	5070	1	267	267	CD
nyp.33433056930674	5070	2	•	•	NNP
nyp.33433056930674	5070	3	Green	Green	NNP
nyp.33433056930674	5070	4	Almond	Almond	NNP
nyp.33433056930674	5070	5	Tarts	Tarts	NNPS
nyp.33433056930674	5070	6	.	.	.
nyp.33433056930674	5071	1	Take	take	VB
nyp.33433056930674	5071	2	some	some	DT
nyp.33433056930674	5071	3	almonds	almond	NNS
nyp.33433056930674	5071	4	off	off	IN
nyp.33433056930674	5071	5	the	the	DT
nyp.33433056930674	5071	6	tree	tree	NN
nyp.33433056930674	5071	7	before	before	IN
nyp.33433056930674	5071	8	they	-PRON-	PRP
nyp.33433056930674	5071	9	begin	begin	VBP
nyp.33433056930674	5071	10	to	to	TO
nyp.33433056930674	5071	11	shell	shell	VB
nyp.33433056930674	5071	12	;	;	:
nyp.33433056930674	5071	13	scrape	scrape	VB
nyp.33433056930674	5071	14	off	off	RP
nyp.33433056930674	5071	15	the	the	DT
nyp.33433056930674	5071	16	down	down	NN
nyp.33433056930674	5071	17	with	with	IN
nyp.33433056930674	5071	18	a	a	DT
nyp.33433056930674	5071	19	knife	knife	NN
nyp.33433056930674	5071	20	;	;	:
nyp.33433056930674	5071	21	have	have	VBP
nyp.33433056930674	5071	22	ready	ready	JJ
nyp.33433056930674	5071	23	a	a	DT
nyp.33433056930674	5071	24	pan	pan	NN
nyp.33433056930674	5071	25	with	with	IN
nyp.33433056930674	5071	26	some	some	DT
nyp.33433056930674	5071	27	cold	cold	JJ
nyp.33433056930674	5071	28	spring	spring	NN
nyp.33433056930674	5071	29	water	water	NN
nyp.33433056930674	5071	30	,	,	,
nyp.33433056930674	5071	31	and	and	CC
nyp.33433056930674	5071	32	put	put	VBD
nyp.33433056930674	5071	33	them	-PRON-	PRP
nyp.33433056930674	5071	34	into	into	IN
nyp.33433056930674	5071	35	it	-PRON-	PRP
nyp.33433056930674	5071	36	as	as	RB
nyp.33433056930674	5071	37	fast	fast	RB
nyp.33433056930674	5071	38	as	as	IN
nyp.33433056930674	5071	39	they	-PRON-	PRP
nyp.33433056930674	5071	40	are	be	VBP
nyp.33433056930674	5071	41	done	do	VBN
nyp.33433056930674	5071	42	.	.	.
nyp.33433056930674	5072	1	Then	then	RB
nyp.33433056930674	5072	2	put	put	VB
nyp.33433056930674	5072	3	them	-PRON-	PRP
nyp.33433056930674	5072	4	into	into	IN
nyp.33433056930674	5072	5	a	a	DT
nyp.33433056930674	5072	6	skillet	skillet	NN
nyp.33433056930674	5072	7	,	,	,
nyp.33433056930674	5072	8	with	with	IN
nyp.33433056930674	5072	9	more	more	JJR
nyp.33433056930674	5072	10	spring	spring	NN
nyp.33433056930674	5072	11	water	water	NN
nyp.33433056930674	5072	12	,	,	,
nyp.33433056930674	5072	13	over	over	IN
nyp.33433056930674	5072	14	a	a	DT
nyp.33433056930674	5072	15	very	very	RB
nyp.33433056930674	5072	16	slow	slow	JJ
nyp.33433056930674	5072	17	fire	fire	NN
nyp.33433056930674	5072	18	;	;	:
nyp.33433056930674	5072	19	'	'	''
nyp.33433056930674	5072	20	till	till	IN
nyp.33433056930674	5072	21	it	-PRON-	PRP
nyp.33433056930674	5072	22	just	just	RB
nyp.33433056930674	5072	23	simmers	simmer	VBZ
nyp.33433056930674	5072	24	.	.	.
nyp.33433056930674	5073	1	Change	change	VB
nyp.33433056930674	5073	2	the	the	DT
nyp.33433056930674	5073	3	water	water	NN
nyp.33433056930674	5073	4	twice	twice	RB
nyp.33433056930674	5073	5	,	,	,
nyp.33433056930674	5073	6	and	and	CC
nyp.33433056930674	5073	7	let	let	VB
nyp.33433056930674	5073	8	them	-PRON-	PRP
nyp.33433056930674	5073	9	be	be	VB
nyp.33433056930674	5073	10	in	in	IN
nyp.33433056930674	5073	11	the	the	DT
nyp.33433056930674	5073	12	last	last	JJ
nyp.33433056930674	5073	13	till	till	IN
nyp.33433056930674	5073	14	they	-PRON-	PRP
nyp.33433056930674	5073	15	begin	begin	VBP
nyp.33433056930674	5073	16	to	to	TO
nyp.33433056930674	5073	17	be	be	VB
nyp.33433056930674	5073	18	tender	tender	JJ
nyp.33433056930674	5073	19	.	.	.
nyp.33433056930674	5074	1	Then	then	RB
nyp.33433056930674	5074	2	take	take	VB
nyp.33433056930674	5074	3	them	-PRON-	PRP
nyp.33433056930674	5074	4	out	out	RP
nyp.33433056930674	5074	5	,	,	,
nyp.33433056930674	5074	6	and	and	CC
nyp.33433056930674	5074	7	put	put	VBD
nyp.33433056930674	5074	8	them	-PRON-	PRP
nyp.33433056930674	5074	9	on	on	IN
nyp.33433056930674	5074	10	a	a	DT
nyp.33433056930674	5074	11	clean	clean	JJ
nyp.33433056930674	5074	12	cloth	cloth	NN
nyp.33433056930674	5074	13	,	,	,
nyp.33433056930674	5074	14	with	with	IN
nyp.33433056930674	5074	15	another	another	DT
nyp.33433056930674	5074	16	over	over	IN
nyp.33433056930674	5074	17	them	-PRON-	PRP
nyp.33433056930674	5074	18	,	,	,
nyp.33433056930674	5074	19	and	and	CC
nyp.33433056930674	5074	20	press	press	VB
nyp.33433056930674	5074	21	them	-PRON-	PRP
nyp.33433056930674	5074	22	to	to	TO
nyp.33433056930674	5074	23	make	make	VB
nyp.33433056930674	5074	24	them	-PRON-	PRP
nyp.33433056930674	5074	25	quite	quite	RB
nyp.33433056930674	5074	26	dry	dry	JJ
nyp.33433056930674	5074	27	.	.	.
nyp.33433056930674	5075	1	Then	then	RB
nyp.33433056930674	5075	2	make	make	VB
nyp.33433056930674	5075	3	a	a	DT
nyp.33433056930674	5075	4	syrup	syrup	NN
nyp.33433056930674	5075	5	with	with	IN
nyp.33433056930674	5075	6	double	double	JJ
nyp.33433056930674	5075	7	refined	refined	JJ
nyp.33433056930674	5075	8	sugar	sugar	NN
nyp.33433056930674	5075	9	,	,	,
nyp.33433056930674	5075	10	put	put	VBD
nyp.33433056930674	5075	11	them	-PRON-	PRP
nyp.33433056930674	5075	12	into	into	IN
nyp.33433056930674	5075	13	it	-PRON-	PRP
nyp.33433056930674	5075	14	,	,	,
nyp.33433056930674	5075	15	and	and	CC
nyp.33433056930674	5075	16	let	let	VB
nyp.33433056930674	5075	17	them	-PRON-	PRP
nyp.33433056930674	5075	18	simmer	simmer	VB
nyp.33433056930674	5075	19	a	a	DT
nyp.33433056930674	5075	20	little	little	JJ
nyp.33433056930674	5075	21	.	.	.
nyp.33433056930674	5076	1	Do	do	VB
nyp.33433056930674	5076	2	the	the	DT
nyp.33433056930674	5076	3	same	same	JJ
nyp.33433056930674	5076	4	the	the	DT
nyp.33433056930674	5076	5	next	next	JJ
nyp.33433056930674	5076	6	day	day	NN
nyp.33433056930674	5076	7	,	,	,
nyp.33433056930674	5076	8	put	put	VBD
nyp.33433056930674	5076	9	them	-PRON-	PRP
nyp.33433056930674	5076	10	into	into	IN
nyp.33433056930674	5076	11	a	a	DT
nyp.33433056930674	5076	12	stone	stone	NN
nyp.33433056930674	5076	13	jar	jar	NN
nyp.33433056930674	5076	14	,	,	,
nyp.33433056930674	5076	15	and	and	CC
nyp.33433056930674	5076	16	cover	cover	VB
nyp.33433056930674	5076	17	them	-PRON-	PRP
nyp.33433056930674	5076	18	very	very	RB
nyp.33433056930674	5076	19	close	close	RB
nyp.33433056930674	5076	20	,	,	,
nyp.33433056930674	5076	21	for	for	IN
nyp.33433056930674	5076	22	,	,	,
nyp.33433056930674	5076	23	if	if	IN
nyp.33433056930674	5076	24	the	the	DT
nyp.33433056930674	5076	25	least	least	JJS
nyp.33433056930674	5076	26	air	air	NN
nyp.33433056930674	5076	27	comes	come	VBZ
nyp.33433056930674	5076	28	to	to	IN
nyp.33433056930674	5076	29	them	-PRON-	PRP
nyp.33433056930674	5076	30	,	,	,
nyp.33433056930674	5076	31	they	-PRON-	PRP
nyp.33433056930674	5076	32	will	will	MD
nyp.33433056930674	5076	33	turn	turn	VB
nyp.33433056930674	5076	34	black	black	JJ
nyp.33433056930674	5076	35	.	.	.
nyp.33433056930674	5077	1	The	the	DT
nyp.33433056930674	5077	2	yellower	yellow	JJR
nyp.33433056930674	5077	3	they	-PRON-	PRP
nyp.33433056930674	5077	4	are	be	VBP
nyp.33433056930674	5077	5	before	before	IN
nyp.33433056930674	5077	6	they	-PRON-	PRP
nyp.33433056930674	5077	7	are	be	VBP
nyp.33433056930674	5077	8	taken	take	VBN
nyp.33433056930674	5077	9	out	out	IN
nyp.33433056930674	5077	10	of	of	IN
nyp.33433056930674	5077	11	the	the	DT
nyp.33433056930674	5077	12	water	water	NN
nyp.33433056930674	5077	13	,	,	,
nyp.33433056930674	5077	14	the	the	DT
nyp.33433056930674	5077	15	greener	green	JJR
nyp.33433056930674	5077	16	they	-PRON-	PRP
nyp.33433056930674	5077	17	will	will	MD
nyp.33433056930674	5077	18	be	be	VB
nyp.33433056930674	5077	19	after	after	IN
nyp.33433056930674	5077	20	they	-PRON-	PRP
nyp.33433056930674	5077	21	are	be	VBP
nyp.33433056930674	5077	22	done	do	VBN
nyp.33433056930674	5077	23	.	.	.
nyp.33433056930674	5078	1	Put	put	VB
nyp.33433056930674	5078	2	them	-PRON-	PRP
nyp.33433056930674	5078	3	into	into	IN
nyp.33433056930674	5078	4	the	the	DT
nyp.33433056930674	5078	5	sugar	sugar	NN
nyp.33433056930674	5078	6	crust	crust	NN
nyp.33433056930674	5078	7	,	,	,
nyp.33433056930674	5078	8	put	put	VBD
nyp.33433056930674	5078	9	the	the	DT
nyp.33433056930674	5078	10	lid	lid	NN
nyp.33433056930674	5078	11	down	down	RB
nyp.33433056930674	5078	12	close	close	RB
nyp.33433056930674	5078	13	,	,	,
nyp.33433056930674	5078	14	and	and	CC
nyp.33433056930674	5078	15	let	let	VB
nyp.33433056930674	5078	16	them	-PRON-	PRP
nyp.33433056930674	5078	17	be	be	VB
nyp.33433056930674	5078	18	covered	cover	VBN
nyp.33433056930674	5078	19	with	with	IN
nyp.33433056930674	5078	20	syrup	syrup	NN
nyp.33433056930674	5078	21	.	.	.
nyp.33433056930674	5079	1	Bake	bake	VB
nyp.33433056930674	5079	2	them	-PRON-	PRP
nyp.33433056930674	5079	3	in	in	IN
nyp.33433056930674	5079	4	a	a	DT
nyp.33433056930674	5079	5	moderate	moderate	JJ
nyp.33433056930674	5079	6	oven	oven	NN
nyp.33433056930674	5079	7	.	.	.
nyp.33433056930674	5080	1	Orange	Orange	NNP
nyp.33433056930674	5080	2	Tarts	Tarts	NNPS
nyp.33433056930674	5080	3	.	.	.
nyp.33433056930674	5080	4	"	"	''
nyp.33433056930674	5081	1	Take	take	VB
nyp.33433056930674	5081	2	a	a	DT
nyp.33433056930674	5081	3	Seville	Seville	NNP
nyp.33433056930674	5081	4	orange	orange	NN
nyp.33433056930674	5081	5	,	,	,
nyp.33433056930674	5081	6	and	and	CC
nyp.33433056930674	5081	7	grate	grate	VB
nyp.33433056930674	5081	8	a	a	DT
nyp.33433056930674	5081	9	little	little	JJ
nyp.33433056930674	5081	10	of	of	IN
nyp.33433056930674	5081	11	the	the	DT
nyp.33433056930674	5081	12	outside	outside	JJ
nyp.33433056930674	5081	13	rind	rind	NN
nyp.33433056930674	5081	14	.	.	.
nyp.33433056930674	5082	1	off	off	IN
nyp.33433056930674	5082	2	it	-PRON-	PRP
nyp.33433056930674	5082	3	;	;	:
nyp.33433056930674	5082	4	squeeze	squeeze	VB
nyp.33433056930674	5082	5	the	the	DT
nyp.33433056930674	5082	6	juice	juice	NN
nyp.33433056930674	5082	7	of	of	IN
nyp.33433056930674	5082	8	it	-PRON-	PRP
nyp.33433056930674	5082	9	into	into	IN
nyp.33433056930674	5082	10	a	a	DT
nyp.33433056930674	5082	11	dish	dish	NN
nyp.33433056930674	5082	12	,	,	,
nyp.33433056930674	5082	13	throw	throw	VB
nyp.33433056930674	5082	14	the	the	DT
nyp.33433056930674	5082	15	peels	peel	NNS
nyp.33433056930674	5082	16	into	into	IN
nyp.33433056930674	5082	17	water	water	NN
nyp.33433056930674	5082	18	,	,	,
nyp.33433056930674	5082	19	and	and	CC
nyp.33433056930674	5082	20	change	change	VB
nyp.33433056930674	5082	21	it	-PRON-	PRP
nyp.33433056930674	5082	22	often	often	RB
nyp.33433056930674	5082	23	for	for	IN
nyp.33433056930674	5082	24	four	four	CD
nyp.33433056930674	5082	25	days	day	NNS
nyp.33433056930674	5082	26	.	.	.
nyp.33433056930674	5083	1	Then	then	RB
nyp.33433056930674	5083	2	set	set	VB
nyp.33433056930674	5083	3	a	a	DT
nyp.33433056930674	5083	4	sauce-	sauce-	JJ
nyp.33433056930674	5083	5	pan	pan	NN
nyp.33433056930674	5083	6	of	of	IN
nyp.33433056930674	5083	7	water	water	NN
nyp.33433056930674	5083	8	on	on	IN
nyp.33433056930674	5083	9	the	the	DT
nyp.33433056930674	5083	10	fire	fire	NN
nyp.33433056930674	5083	11	,	,	,
nyp.33433056930674	5083	12	and	and	CC
nyp.33433056930674	5083	13	when	when	WRB
nyp.33433056930674	5083	14	it	-PRON-	PRP
nyp.33433056930674	5083	15	boils	boil	VBZ
nyp.33433056930674	5083	16	,	,	,
nyp.33433056930674	5083	17	put	put	VBN
nyp.33433056930674	5083	18	in	in	IN
nyp.33433056930674	5083	19	the	the	DT
nyp.33433056930674	5083	20	oranges	orange	NNS
nyp.33433056930674	5083	21	;	;	:
nyp.33433056930674	5083	22	but	but	CC
nyp.33433056930674	5083	23	mind	mind	NN
nyp.33433056930674	5083	24	to	to	TO
nyp.33433056930674	5083	25	change	change	VB
nyp.33433056930674	5083	26	the	the	DT
nyp.33433056930674	5083	27	water	water	NN
nyp.33433056930674	5083	28	twice	twice	RB
nyp.33433056930674	5083	29	to	to	TO
nyp.33433056930674	5083	30	take	take	VB
nyp.33433056930674	5083	31	out	out	RP
nyp.33433056930674	5083	32	the	the	DT
nyp.33433056930674	5083	33	bitterness	bitterness	NN
nyp.33433056930674	5083	34	.	.	.
nyp.33433056930674	5084	1	When	when	WRB
nyp.33433056930674	5084	2	they	-PRON-	PRP
nyp.33433056930674	5084	3	are	be	VBP
nyp.33433056930674	5084	4	tender	tender	JJ
nyp.33433056930674	5084	5	,	,	,
nyp.33433056930674	5084	6	wipe	wipe	VB
nyp.33433056930674	5084	7	them	-PRON-	PRP
nyp.33433056930674	5084	8	very	very	RB
nyp.33433056930674	5084	9	well	well	RB
nyp.33433056930674	5084	10	,	,	,
nyp.33433056930674	5084	11	and	and	CC
nyp.33433056930674	5084	12	beat	beat	VBD
nyp.33433056930674	5084	13	them	-PRON-	PRP
nyp.33433056930674	5084	14	in	in	IN
nyp.33433056930674	5084	15	a	a	DT
nyp.33433056930674	5084	16	mortar	mortar	NN
nyp.33433056930674	5084	17	till	till	IN
nyp.33433056930674	5084	18	they	-PRON-	PRP
nyp.33433056930674	5084	19	are	be	VBP
nyp.33433056930674	5084	20	fine	fine	JJ
nyp.33433056930674	5084	21	.	.	.
nyp.33433056930674	5085	1	Then	then	RB
nyp.33433056930674	5085	2	take	take	VB
nyp.33433056930674	5085	3	their	-PRON-	PRP$
nyp.33433056930674	5085	4	weight	weight	NN
nyp.33433056930674	5085	5	in	in	IN
nyp.33433056930674	5085	6	double	double	JJ
nyp.33433056930674	5085	7	refined	refined	JJ
nyp.33433056930674	5085	8	sugar	sugar	NN
nyp.33433056930674	5085	9	,	,	,
nyp.33433056930674	5085	10	boil	boil	VB
nyp.33433056930674	5085	11	it	-PRON-	PRP
nyp.33433056930674	5085	12	into	into	IN
nyp.33433056930674	5085	13	a	a	DT
nyp.33433056930674	5085	14	syrup	syrup	NN
nyp.33433056930674	5085	15	,	,	,
nyp.33433056930674	5085	16	and	and	CC
nyp.33433056930674	5085	17	skim	skim	VB
nyp.33433056930674	5085	18	it	-PRON-	PRP
nyp.33433056930674	5085	19	very	very	RB
nyp.33433056930674	5085	20	clean	clean	JJ
nyp.33433056930674	5085	21	:	:	:
nyp.33433056930674	5085	22	put	put	VBN
nyp.33433056930674	5085	23	in	in	IN
nyp.33433056930674	5085	24	the	the	DT
nyp.33433056930674	5085	25	pulp	pulp	NN
nyp.33433056930674	5085	26	,	,	,
nyp.33433056930674	5085	27	and	and	CC
nyp.33433056930674	5085	28	boil	boil	VB
nyp.33433056930674	5085	29	it	-PRON-	PRP
nyp.33433056930674	5085	30	altogether	altogether	RB
nyp.33433056930674	5085	31	till	till	IN
nyp.33433056930674	5085	32	it	-PRON-	PRP
nyp.33433056930674	5085	33	is	be	VBZ
nyp.33433056930674	5085	34	clear	clear	JJ
nyp.33433056930674	5085	35	.	.	.
nyp.33433056930674	5086	1	Let	let	VB
nyp.33433056930674	5086	2	it	-PRON-	PRP
nyp.33433056930674	5086	3	stand	stand	VB
nyp.33433056930674	5086	4	to	to	TO
nyp.33433056930674	5086	5	be	be	VB
nyp.33433056930674	5086	6	cold	cold	JJ
nyp.33433056930674	5086	7	,	,	,
nyp.33433056930674	5086	8	then	then	RB
nyp.33433056930674	5086	9	put	put	VB
nyp.33433056930674	5086	10	it	-PRON-	PRP
nyp.33433056930674	5086	11	into	into	IN
nyp.33433056930674	5086	12	the	the	DT
nyp.33433056930674	5086	13	tarts	tart	NNS
nyp.33433056930674	5086	14	,	,	,
nyp.33433056930674	5086	15	and	and	CC
nyp.33433056930674	5086	16	squeeze	squeeze	VB
nyp.33433056930674	5086	17	in	in	IN
nyp.33433056930674	5086	18	the	the	DT
nyp.33433056930674	5086	19	juice	juice	NN
nyp.33433056930674	5086	20	.	.	.
nyp.33433056930674	5087	1	Bake	bake	VB
nyp.33433056930674	5087	2	them	-PRON-	PRP
nyp.33433056930674	5087	3	in	in	IN
nyp.33433056930674	5087	4	a	a	DT
nyp.33433056930674	5087	5	quick	quick	JJ
nyp.33433056930674	5087	6	oven	oven	NN
nyp.33433056930674	5087	7	.	.	.
nyp.33433056930674	5088	1	Good	good	JJ
nyp.33433056930674	5088	2	tarts	tart	NNS
nyp.33433056930674	5088	3	are	be	VBP
nyp.33433056930674	5088	4	made	make	VBN
nyp.33433056930674	5088	5	with	with	IN
nyp.33433056930674	5088	6	conserve	conserve	NN
nyp.33433056930674	5088	7	of	of	IN
nyp.33433056930674	5088	8	oranges	orange	NNS
nyp.33433056930674	5088	9	.	.	.
nyp.33433056930674	5089	1	.	.	.
nyp.33433056930674	5090	1	.	.	.
nyp.33433056930674	5091	1	Chocolate	Chocolate	NNP
nyp.33433056930674	5091	2	Tarts	Tarts	NNPS
nyp.33433056930674	5091	3	.	.	.
nyp.33433056930674	5092	1	RASP	rasp	VB
nyp.33433056930674	5092	2	a	a	DT
nyp.33433056930674	5092	3	quarter	quarter	NN
nyp.33433056930674	5092	4	of	of	IN
nyp.33433056930674	5092	5	a	a	DT
nyp.33433056930674	5092	6	pound	pound	NN
nyp.33433056930674	5092	7	of	of	IN
nyp.33433056930674	5092	8	chocolate	chocolate	NN
nyp.33433056930674	5092	9	,	,	,
nyp.33433056930674	5092	10	a	a	DT
nyp.33433056930674	5092	11	stick	stick	NN
nyp.33433056930674	5092	12	of	of	IN
nyp.33433056930674	5092	13	cinna-	cinna-	NNP
nyp.33433056930674	5092	14	mon	mon	NNP
nyp.33433056930674	5092	15	,	,	,
nyp.33433056930674	5092	16	add	add	VB
nyp.33433056930674	5092	17	some	some	DT
nyp.33433056930674	5092	18	fresh	fresh	JJ
nyp.33433056930674	5092	19	lemon	lemon	NN
nyp.33433056930674	5092	20	peel	peel	NN
nyp.33433056930674	5092	21	grated	grate	VBN
nyp.33433056930674	5092	22	,	,	,
nyp.33433056930674	5092	23	a	a	DT
nyp.33433056930674	5092	24	little	little	JJ
nyp.33433056930674	5092	25	salt	salt	NN
nyp.33433056930674	5092	26	,	,	,
nyp.33433056930674	5092	27	and	and	CC
nyp.33433056930674	5092	28	some	some	DT
nyp.33433056930674	5092	29	sugar	sugar	NN
nyp.33433056930674	5092	30	:	:	:
nyp.33433056930674	5092	31	take	take	VB
nyp.33433056930674	5092	32	two	two	CD
nyp.33433056930674	5092	33	spoonsful	spoonsful	NN
nyp.33433056930674	5092	34	of	of	IN
nyp.33433056930674	5092	35	fine	fine	JJ
nyp.33433056930674	5092	36	flour	flour	NN
nyp.33433056930674	5092	37	,	,	,
nyp.33433056930674	5092	38	and	and	CC
nyp.33433056930674	5092	39	the	the	DT
nyp.33433056930674	5092	40	yolks	yolk	NNS
nyp.33433056930674	5092	41	of	of	IN
nyp.33433056930674	5092	42	six	six	CD
nyp.33433056930674	5092	43	eggs	egg	NNS
nyp.33433056930674	5092	44	well	well	RB
nyp.33433056930674	5092	45	beaten	beat	VBN
nyp.33433056930674	5092	46	,	,	,
nyp.33433056930674	5092	47	and	and	CC
nyp.33433056930674	5092	48	mixed	mix	VBN
nyp.33433056930674	5092	49	with	with	IN
nyp.33433056930674	5092	50	some	some	DT
nyp.33433056930674	5092	51	milk	milk	NN
nyp.33433056930674	5092	52	.	.	.
nyp.33433056930674	5093	1	Put	put	VB
nyp.33433056930674	5093	2	all	all	PDT
nyp.33433056930674	5093	3	these	these	DT
nyp.33433056930674	5093	4	into	into	IN
nyp.33433056930674	5093	5	a	a	DT
nyp.33433056930674	5093	6	stewpan	stewpan	NN
nyp.33433056930674	5093	7	,	,	,
nyp.33433056930674	5093	8	and	and	CC
nyp.33433056930674	5093	9	let	let	VB
nyp.33433056930674	5093	10	them	-PRON-	PRP
nyp.33433056930674	5093	11	be	be	VB
nyp.33433056930674	5093	12	a	a	DT
nyp.33433056930674	5093	13	little	little	JJ
nyp.33433056930674	5093	14	over	over	IN
nyp.33433056930674	5093	15	the	the	DT
nyp.33433056930674	5093	16	fire	fire	NN
nyp.33433056930674	5093	17	:	:	:
nyp.33433056930674	5093	18	add	add	VB
nyp.33433056930674	5093	19	a	a	DT
nyp.33433056930674	5093	20	little	little	JJ
nyp.33433056930674	5093	21	lemon	lemon	NN
nyp.33433056930674	5093	22	peel	peel	NN
nyp.33433056930674	5093	23	cut	cut	VBN
nyp.33433056930674	5093	24	small	small	JJ
nyp.33433056930674	5093	25	,	,	,
nyp.33433056930674	5093	26	and	and	CC
nyp.33433056930674	5093	27	let	let	VB
nyp.33433056930674	5093	28	it	-PRON-	PRP
nyp.33433056930674	5093	29	stand	stand	VB
nyp.33433056930674	5093	30	to	to	TO
nyp.33433056930674	5093	31	be	be	VB
nyp.33433056930674	5093	32	cold	cold	JJ
nyp.33433056930674	5093	33	.	.	.
nyp.33433056930674	5094	1	Beat	beat	VB
nyp.33433056930674	5094	2	up	up	RP
nyp.33433056930674	5094	3	the	the	DT
nyp.33433056930674	5094	4	whites	white	NNS
nyp.33433056930674	5094	5	of	of	IN
nyp.33433056930674	5094	6	eggs	egg	NNS
nyp.33433056930674	5094	7	enough	enough	JJ
nyp.33433056930674	5094	8	to	to	TO
nyp.33433056930674	5094	9	cover	cover	VB
nyp.33433056930674	5094	10	it	-PRON-	PRP
nyp.33433056930674	5094	11	,	,	,
nyp.33433056930674	5094	12	and	and	CC
nyp.33433056930674	5094	13	put	put	VBD
nyp.33433056930674	5094	14	it	-PRON-	PRP
nyp.33433056930674	5094	15	in	in	IN
nyp.33433056930674	5094	16	puff	puff	NN
nyp.33433056930674	5094	17	paste	paste	NN
nyp.33433056930674	5094	18	.	.	.
nyp.33433056930674	5095	1	When	when	WRB
nyp.33433056930674	5095	2	it	-PRON-	PRP
nyp.33433056930674	5095	3	is	be	VBZ
nyp.33433056930674	5095	4	baked	baked	JJ
nyp.33433056930674	5095	5	,	,	,
nyp.33433056930674	5095	6	sift	sift	VB
nyp.33433056930674	5095	7	some	some	DT
nyp.33433056930674	5095	8	sugar	sugar	NN
nyp.33433056930674	5095	9	over	over	IN
nyp.33433056930674	5095	10	it	-PRON-	PRP
nyp.33433056930674	5095	11	,	,	,
nyp.33433056930674	5095	12	and	and	CC
nyp.33433056930674	5095	13	glaze	glaze	VB
nyp.33433056930674	5095	14	it	-PRON-	PRP
nyp.33433056930674	5095	15	with	with	IN
nyp.33433056930674	5095	16	a	a	DT
nyp.33433056930674	5095	17	salamander	salamander	NN
nyp.33433056930674	5095	18	.	.	.
nyp.33433056930674	5096	1	268	268	CD
nyp.33433056930674	5096	2	TARTS	tart	NNS
nyp.33433056930674	5096	3	AND	and	CC
nyp.33433056930674	5096	4	PUFFS	puff	NNS
nyp.33433056930674	5096	5	.	.	.
nyp.33433056930674	5097	1	Angelica	Angelica	NNP
nyp.33433056930674	5097	2	Tarts	Tarts	NNP
nyp.33433056930674	5097	3	.	.	.
nyp.33433056930674	5098	1	Take	take	VB
nyp.33433056930674	5098	2	some	some	DT
nyp.33433056930674	5098	3	golden	golden	JJ
nyp.33433056930674	5098	4	pippins	pippin	NNS
nyp.33433056930674	5098	5	or	or	CC
nyp.33433056930674	5098	6	nonpareils	nonpareil	NNS
nyp.33433056930674	5098	7	,	,	,
nyp.33433056930674	5098	8	pare	pare	VB
nyp.33433056930674	5098	9	and	and	CC
nyp.33433056930674	5098	10	core	core	VB
nyp.33433056930674	5098	11	them	-PRON-	PRP
nyp.33433056930674	5098	12	;	;	:
nyp.33433056930674	5098	13	take	take	VB
nyp.33433056930674	5098	14	the	the	DT
nyp.33433056930674	5098	15	stalks	stalk	NNS
nyp.33433056930674	5098	16	of	of	IN
nyp.33433056930674	5098	17	angelica	angelica	NNP
nyp.33433056930674	5098	18	,	,	,
nyp.33433056930674	5098	19	peel	peel	VB
nyp.33433056930674	5098	20	them	-PRON-	PRP
nyp.33433056930674	5098	21	,	,	,
nyp.33433056930674	5098	22	and	and	CC
nyp.33433056930674	5098	23	cut	cut	VBD
nyp.33433056930674	5098	24	thein	thein	NNP
nyp.33433056930674	5098	25	into	into	IN
nyp.33433056930674	5098	26	small	small	JJ
nyp.33433056930674	5098	27	pieces	piece	NNS
nyp.33433056930674	5098	28	;	;	:
nyp.33433056930674	5098	29	apples	apple	NNS
nyp.33433056930674	5098	30	and	and	CC
nyp.33433056930674	5098	31	angelica	angelica	NNP
nyp.33433056930674	5098	32	,	,	,
nyp.33433056930674	5098	33	of	of	IN
nyp.33433056930674	5098	34	each	each	DT
nyp.33433056930674	5098	35	an	an	DT
nyp.33433056930674	5098	36	equal	equal	JJ
nyp.33433056930674	5098	37	quan-	quan-	NN
nyp.33433056930674	5098	38	tity	tity	NN
nyp.33433056930674	5098	39	.	.	.
nyp.33433056930674	5099	1	Boil	boil	VB
nyp.33433056930674	5099	2	the	the	DT
nyp.33433056930674	5099	3	apples	apple	NNS
nyp.33433056930674	5099	4	in	in	IN
nyp.33433056930674	5099	5	just	just	JJ
nyp.33433056930674	5099	6	water	water	NN
nyp.33433056930674	5099	7	enough	enough	RB
nyp.33433056930674	5099	8	to	to	TO
nyp.33433056930674	5099	9	cover	cover	VB
nyp.33433056930674	5099	10	them	-PRON-	PRP
nyp.33433056930674	5099	11	,	,	,
nyp.33433056930674	5099	12	with	with	IN
nyp.33433056930674	5099	13	lemon	lemon	NN
nyp.33433056930674	5099	14	peel	peel	NN
nyp.33433056930674	5099	15	and	and	CC
nyp.33433056930674	5099	16	fine	fine	JJ
nyp.33433056930674	5099	17	sugar	sugar	NN
nyp.33433056930674	5099	18	.	.	.
nyp.33433056930674	5100	1	Do	do	VBP
nyp.33433056930674	5100	2	them	-PRON-	PRP
nyp.33433056930674	5100	3	very	very	RB
nyp.33433056930674	5100	4	gently	gently	RB
nyp.33433056930674	5100	5	till	till	IN
nyp.33433056930674	5100	6	they	-PRON-	PRP
nyp.33433056930674	5100	7	are	be	VBP
nyp.33433056930674	5100	8	a	a	DT
nyp.33433056930674	5100	9	ihin	ihin	JJ
nyp.33433056930674	5100	10	syrup	syrup	NN
nyp.33433056930674	5100	11	,	,	,
nyp.33433056930674	5100	12	and	and	CC
nyp.33433056930674	5100	13	then	then	RB
nyp.33433056930674	5100	14	strain	strain	VB
nyp.33433056930674	5100	15	it	-PRON-	PRP
nyp.33433056930674	5100	16	off	off	RP
nyp.33433056930674	5100	17	.	.	.
nyp.33433056930674	5101	1	Put	put	VB
nyp.33433056930674	5101	2	it	-PRON-	PRP
nyp.33433056930674	5101	3	on	on	IN
nyp.33433056930674	5101	4	the	the	DT
nyp.33433056930674	5101	5	fire	fire	NN
nyp.33433056930674	5101	6	,	,	,
nyp.33433056930674	5101	7	with	with	IN
nyp.33433056930674	5101	8	the	the	DT
nyp.33433056930674	5101	9	angelica	angelica	NNP
nyp.33433056930674	5101	10	in	in	IN
nyp.33433056930674	5101	11	it	-PRON-	PRP
nyp.33433056930674	5101	12	,	,	,
nyp.33433056930674	5101	13	and	and	CC
nyp.33433056930674	5101	14	let	let	VB
nyp.33433056930674	5101	15	it	-PRON-	PRP
nyp.33433056930674	5101	16	boil	boil	VB
nyp.33433056930674	5101	17	ten	ten	CD
nyp.33433056930674	5101	18	minutes	minute	NNS
nyp.33433056930674	5101	19	.	.	.
nyp.33433056930674	5102	1	Make	make	VB
nyp.33433056930674	5102	2	a	a	DT
nyp.33433056930674	5102	3	puff	puff	NN
nyp.33433056930674	5102	4	paste	paste	NN
nyp.33433056930674	5102	5	,	,	,
nyp.33433056930674	5102	6	lay	lay	VB
nyp.33433056930674	5102	7	it	-PRON-	PRP
nyp.33433056930674	5102	8	at	at	IN
nyp.33433056930674	5102	9	the	the	DT
nyp.33433056930674	5102	10	bottom	bottom	NN
nyp.33433056930674	5102	11	of	of	IN
nyp.33433056930674	5102	12	the	the	DT
nyp.33433056930674	5102	13	tin	tin	NN
nyp.33433056930674	5102	14	,	,	,
nyp.33433056930674	5102	15	and	and	CC
nyp.33433056930674	5102	16	then	then	RB
nyp.33433056930674	5102	17	a	a	DT
nyp.33433056930674	5102	18	layer	layer	NN
nyp.33433056930674	5102	19	of	of	IN
nyp.33433056930674	5102	20	apples	apple	NNS
nyp.33433056930674	5102	21	and	and	CC
nyp.33433056930674	5102	22	a	a	DT
nyp.33433056930674	5102	23	layer	layer	NN
nyp.33433056930674	5102	24	of	of	IN
nyp.33433056930674	5102	25	angelica	angelica	NNP
nyp.33433056930674	5102	26	till	till	IN
nyp.33433056930674	5102	27	it	-PRON-	PRP
nyp.33433056930674	5102	28	is	be	VBZ
nyp.33433056930674	5102	29	full	full	JJ
nyp.33433056930674	5102	30	.	.	.
nyp.33433056930674	5103	1	Bake	bake	VB
nyp.33433056930674	5103	2	them	-PRON-	PRP
nyp.33433056930674	5103	3	,	,	,
nyp.33433056930674	5103	4	but	but	CC
nyp.33433056930674	5103	5	first	first	RB
nyp.33433056930674	5103	6	fill	fill	VB
nyp.33433056930674	5103	7	them	-PRON-	PRP
nyp.33433056930674	5103	8	up	up	RP
nyp.33433056930674	5103	9	with	with	IN
nyp.33433056930674	5103	10	syrup	syrup	NN
nyp.33433056930674	5103	11	.	.	.
nyp.33433056930674	5104	1	Spinach	Spinach	NNP
nyp.33433056930674	5104	2	Tarts	Tarts	NNPS
nyp.33433056930674	5104	3	.	.	.
nyp.33433056930674	5105	1	SCALD	scald	VB
nyp.33433056930674	5105	2	some	some	DT
nyp.33433056930674	5105	3	spinach	spinach	NN
nyp.33433056930674	5105	4	in	in	IN
nyp.33433056930674	5105	5	some	some	DT
nyp.33433056930674	5105	6	boiling	boiling	NN
nyp.33433056930674	5105	7	water	water	NN
nyp.33433056930674	5105	8	,	,	,
nyp.33433056930674	5105	9	and	and	CC
nyp.33433056930674	5105	10	drain	drain	VB
nyp.33433056930674	5105	11	it	-PRON-	PRP
nyp.33433056930674	5105	12	very	very	RB
nyp.33433056930674	5105	13	dry	dry	JJ
nyp.33433056930674	5105	14	.	.	.
nyp.33433056930674	5106	1	Chop	chop	VB
nyp.33433056930674	5106	2	it	-PRON-	PRP
nyp.33433056930674	5106	3	,	,	,
nyp.33433056930674	5106	4	and	and	CC
nyp.33433056930674	5106	5	stew	stew	VB
nyp.33433056930674	5106	6	it	-PRON-	PRP
nyp.33433056930674	5106	7	in	in	IN
nyp.33433056930674	5106	8	some	some	DT
nyp.33433056930674	5106	9	butter	butter	NN
nyp.33433056930674	5106	10	and	and	CC
nyp.33433056930674	5106	11	cream	cream	NN
nyp.33433056930674	5106	12	,	,	,
nyp.33433056930674	5106	13	with	with	IN
nyp.33433056930674	5106	14	a	a	DT
nyp.33433056930674	5106	15	very	very	RB
nyp.33433056930674	5106	16	little	little	JJ
nyp.33433056930674	5106	17	salt	salt	NN
nyp.33433056930674	5106	18	,	,	,
nyp.33433056930674	5106	19	some	some	DT
nyp.33433056930674	5106	20	sugar	sugar	NN
nyp.33433056930674	5106	21	,	,	,
nyp.33433056930674	5106	22	some	some	DT
nyp.33433056930674	5106	23	bits	bit	NNS
nyp.33433056930674	5106	24	of	of	IN
nyp.33433056930674	5106	25	citron	citron	NN
nyp.33433056930674	5106	26	,	,	,
nyp.33433056930674	5106	27	and	and	CC
nyp.33433056930674	5106	28	a	a	DT
nyp.33433056930674	5106	29	very	very	RB
nyp.33433056930674	5106	30	little	little	JJ
nyp.33433056930674	5106	31	orange	orange	JJ
nyp.33433056930674	5106	32	-	-	HYPH
nyp.33433056930674	5106	33	flower	flower	NN
nyp.33433056930674	5106	34	water	water	NN
nyp.33433056930674	5106	35	.	.	.
nyp.33433056930674	5107	1	Put	put	VB
nyp.33433056930674	5107	2	it	-PRON-	PRP
nyp.33433056930674	5107	3	in	in	IN
nyp.33433056930674	5107	4	very	very	RB
nyp.33433056930674	5107	5	fine	fine	JJ
nyp.33433056930674	5107	6	puff	puff	NN
nyp.33433056930674	5107	7	paste	paste	NN
nyp.33433056930674	5107	8	.	.	.
nyp.33433056930674	5108	1	Petit	Petit	NNP
nyp.33433056930674	5108	2	Patties	Patties	NNP
nyp.33433056930674	5108	3	.	.	.
nyp.33433056930674	5109	1	•	•	NNP
nyp.33433056930674	5109	2	MAKE	make	VB
nyp.33433056930674	5109	3	a	a	DT
nyp.33433056930674	5109	4	short	short	JJ
nyp.33433056930674	5109	5	crust	crust	NN
nyp.33433056930674	5109	6	,	,	,
nyp.33433056930674	5109	7	roll	roll	VB
nyp.33433056930674	5109	8	it	-PRON-	PRP
nyp.33433056930674	5109	9	thick	thick	JJ
nyp.33433056930674	5109	10	,	,	,
nyp.33433056930674	5109	11	and	and	CC
nyp.33433056930674	5109	12	make	make	VB
nyp.33433056930674	5109	13	them	-PRON-	PRP
nyp.33433056930674	5109	14	as	as	RB
nyp.33433056930674	5109	15	big	big	JJ
nyp.33433056930674	5109	16	as	as	IN
nyp.33433056930674	5109	17	the	the	DT
nyp.33433056930674	5109	18	bowl	bowl	NN
nyp.33433056930674	5109	19	of	of	IN
nyp.33433056930674	5109	20	a	a	DT
nyp.33433056930674	5109	21	spoon	spoon	NN
nyp.33433056930674	5109	22	,	,	,
nyp.33433056930674	5109	23	and	and	CC
nyp.33433056930674	5109	24	about	about	IN
nyp.33433056930674	5109	25	an	an	DT
nyp.33433056930674	5109	26	inch	inch	NN
nyp.33433056930674	5109	27	deep	deep	JJ
nyp.33433056930674	5109	28	.	.	.
nyp.33433056930674	5110	1	Take	take	VB
nyp.33433056930674	5110	2	a	a	DT
nyp.33433056930674	5110	3	piece	piece	NN
nyp.33433056930674	5110	4	of	of	IN
nyp.33433056930674	5110	5	veal	veal	NN
nyp.33433056930674	5110	6	big	big	JJ
nyp.33433056930674	5110	7	enough	enough	RB
nyp.33433056930674	5110	8	to	to	TO
nyp.33433056930674	5110	9	fill	fill	VB
nyp.33433056930674	5110	10	the	the	DT
nyp.33433056930674	5110	11	patty	patty	NN
nyp.33433056930674	5110	12	,	,	,
nyp.33433056930674	5110	13	and	and	CC
nyp.33433056930674	5110	14	as	as	RB
nyp.33433056930674	5110	15	much	much	JJ
nyp.33433056930674	5110	16	bacon	bacon	NN
nyp.33433056930674	5110	17	and	and	CC
nyp.33433056930674	5110	18	beef	beef	NN
nyp.33433056930674	5110	19	suet	suet	NN
nyp.33433056930674	5110	20	.	.	.
nyp.33433056930674	5111	1	Shred	shred	VB
nyp.33433056930674	5111	2	them	-PRON-	PRP
nyp.33433056930674	5111	3	all	all	DT
nyp.33433056930674	5111	4	very	very	RB
nyp.33433056930674	5111	5	fine	fine	JJ
nyp.33433056930674	5111	6	,	,	,
nyp.33433056930674	5111	7	season	season	VB
nyp.33433056930674	5111	8	them	-PRON-	PRP
nyp.33433056930674	5111	9	with	with	IN
nyp.33433056930674	5111	10	pep-	pep-	NN
nyp.33433056930674	5111	11	per	per	NN
nyp.33433056930674	5111	12	and	and	CC
nyp.33433056930674	5111	13	salt	salt	NN
nyp.33433056930674	5111	14	,	,	,
nyp.33433056930674	5111	15	and	and	CC
nyp.33433056930674	5111	16	a	a	DT
nyp.33433056930674	5111	17	little	little	JJ
nyp.33433056930674	5111	18	sweet	sweet	JJ
nyp.33433056930674	5111	19	herbs	herb	NNS
nyp.33433056930674	5111	20	.	.	.
nyp.33433056930674	5112	1	Put	put	VB
nyp.33433056930674	5112	2	them	-PRON-	PRP
nyp.33433056930674	5112	3	into	into	IN
nyp.33433056930674	5112	4	a	a	DT
nyp.33433056930674	5112	5	little	little	JJ
nyp.33433056930674	5112	6	stewpan	stewpan	NN
nyp.33433056930674	5112	7	,	,	,
nyp.33433056930674	5112	8	keep	keep	VB
nyp.33433056930674	5112	9	turning	turn	VBG
nyp.33433056930674	5112	10	them	-PRON-	PRP
nyp.33433056930674	5112	11	about	about	IN
nyp.33433056930674	5112	12	,	,	,
nyp.33433056930674	5112	13	with	with	IN
nyp.33433056930674	5112	14	a	a	DT
nyp.33433056930674	5112	15	few	few	JJ
nyp.33433056930674	5112	16	mushrooms	mushroom	NNS
nyp.33433056930674	5112	17	chopped	chop	VBD
nyp.33433056930674	5112	18	small	small	JJ
nyp.33433056930674	5112	19	,	,	,
nyp.33433056930674	5112	20	for	for	IN
nyp.33433056930674	5112	21	eight	eight	CD
nyp.33433056930674	5112	22	or	or	CC
nyp.33433056930674	5112	23	ten	ten	CD
nyp.33433056930674	5112	24	minutes	minute	NNS
nyp.33433056930674	5112	25	.	.	.
nyp.33433056930674	5113	1	Then	then	RB
nyp.33433056930674	5113	2	fill	fill	VB
nyp.33433056930674	5113	3	the	the	DT
nyp.33433056930674	5113	4	patties	patty	NNS
nyp.33433056930674	5113	5	,	,	,
nyp.33433056930674	5113	6	and	and	CC
nyp.33433056930674	5113	7	cover	cover	VB
nyp.33433056930674	5113	8	them	-PRON-	PRP
nyp.33433056930674	5113	9	with	with	IN
nyp.33433056930674	5113	10	crust	crust	NN
nyp.33433056930674	5113	11	.	.	.
nyp.33433056930674	5114	1	Colour	colour	VB
nyp.33433056930674	5114	2	them	-PRON-	PRP
nyp.33433056930674	5114	3	with	with	IN
nyp.33433056930674	5114	4	the	the	DT
nyp.33433056930674	5114	5	yolk	yolk	NN
nyp.33433056930674	5114	6	of	of	IN
nyp.33433056930674	5114	7	an	an	DT
nyp.33433056930674	5114	8	egg	egg	NN
nyp.33433056930674	5114	9	,	,	,
nyp.33433056930674	5114	10	and	and	CC
nyp.33433056930674	5114	11	bake	bake	VB
nyp.33433056930674	5114	12	them	-PRON-	PRP
nyp.33433056930674	5114	13	.	.	.
nyp.33433056930674	5115	1	Some	some	DT
nyp.33433056930674	5115	2	fill	fill	VBP
nyp.33433056930674	5115	3	them	-PRON-	PRP
nyp.33433056930674	5115	4	with	with	IN
nyp.33433056930674	5115	5	oysters	oyster	NNS
nyp.33433056930674	5115	6	,	,	,
nyp.33433056930674	5115	7	for	for	IN
nyp.33433056930674	5115	8	fish	fish	NN
nyp.33433056930674	5115	9	dishes	dish	NNS
nyp.33433056930674	5115	10	,	,	,
nyp.33433056930674	5115	11	or	or	CC
nyp.33433056930674	5115	12	the	the	DT
nyp.33433056930674	5115	13	milts	milt	NNS
nyp.33433056930674	5115	14	of	of	IN
nyp.33433056930674	5115	15	the	the	DT
nyp.33433056930674	5115	16	fish	fish	NN
nyp.33433056930674	5115	17	pounded	pound	VBD
nyp.33433056930674	5115	18	,	,	,
nyp.33433056930674	5115	19	and	and	CC
nyp.33433056930674	5115	20	seasoned	season	VBN
nyp.33433056930674	5115	21	with	with	IN
nyp.33433056930674	5115	22	pepper	pepper	NN
nyp.33433056930674	5115	23	and	and	CC
nyp.33433056930674	5115	24	salt	salt	NN
nyp.33433056930674	5115	25	.	.	.
nyp.33433056930674	5116	1	Curd	Curd	NNP
nyp.33433056930674	5116	2	Puffs	Puffs	NNPS
nyp.33433056930674	5116	3	.	.	.
nyp.33433056930674	5117	1	Put	put	VB
nyp.33433056930674	5117	2	a	a	DT
nyp.33433056930674	5117	3	little	little	JJ
nyp.33433056930674	5117	4	rennet	rennet	NN
nyp.33433056930674	5117	5	into	into	IN
nyp.33433056930674	5117	6	two	two	CD
nyp.33433056930674	5117	7	quarts	quart	NNS
nyp.33433056930674	5117	8	of	of	IN
nyp.33433056930674	5117	9	milk	milk	NN
nyp.33433056930674	5117	10	,	,	,
nyp.33433056930674	5117	11	and	and	CC
nyp.33433056930674	5117	12	when	when	WRB
nyp.33433056930674	5117	13	it	-PRON-	PRP
nyp.33433056930674	5117	14	is	be	VBZ
nyp.33433056930674	5117	15	broken	break	VBN
nyp.33433056930674	5117	16	,	,	,
nyp.33433056930674	5117	17	put	put	VB
nyp.33433056930674	5117	18	it	-PRON-	PRP
nyp.33433056930674	5117	19	into	into	IN
nyp.33433056930674	5117	20	a	a	DT
nyp.33433056930674	5117	21	coarse	coarse	JJ
nyp.33433056930674	5117	22	cloth	cloth	NN
nyp.33433056930674	5117	23	to	to	TO
nyp.33433056930674	5117	24	drain	drain	VB
nyp.33433056930674	5117	25	.	.	.
nyp.33433056930674	5118	1	Then	then	RB
nyp.33433056930674	5118	2	rub	rub	VB
nyp.33433056930674	5118	3	the	the	DT
nyp.33433056930674	5118	4	curd	curd	NN
nyp.33433056930674	5118	5	through	through	IN
nyp.33433056930674	5118	6	a	a	DT
nyp.33433056930674	5118	7	hair	hair	NN
nyp.33433056930674	5118	8	sieve	sieve	NN
nyp.33433056930674	5118	9	,	,	,
nyp.33433056930674	5118	10	and	and	CC
nyp.33433056930674	5118	11	put	put	VBD
nyp.33433056930674	5118	12	to	to	IN
nyp.33433056930674	5118	13	it	-PRON-	PRP
nyp.33433056930674	5118	14	four	four	CD
nyp.33433056930674	5118	15	ounces	ounce	NNS
nyp.33433056930674	5118	16	of	of	IN
nyp.33433056930674	5118	17	butter	butter	NN
nyp.33433056930674	5118	18	,	,	,
nyp.33433056930674	5118	19	ten	ten	CD
nyp.33433056930674	5118	20	ounces	ounce	NNS
nyp.33433056930674	5118	21	of	of	IN
nyp.33433056930674	5118	22	bread	bread	NN
nyp.33433056930674	5118	23	,	,	,
nyp.33433056930674	5118	24	half	half	PDT
nyp.33433056930674	5118	25	a	a	DT
nyp.33433056930674	5118	26	nutmeg	nutmeg	NN
nyp.33433056930674	5118	27	,	,	,
nyp.33433056930674	5118	28	a	a	DT
nyp.33433056930674	5118	29	lemon	lemon	NN
nyp.33433056930674	5118	30	peel	peel	NN
nyp.33433056930674	5118	31	grated	grate	VBN
nyp.33433056930674	5118	32	,	,	,
nyp.33433056930674	5118	33	and	and	CC
nyp.33433056930674	5118	34	a	a	DT
nyp.33433056930674	5118	35	spoonful	spoonful	NN
nyp.33433056930674	5118	36	of	of	IN
nyp.33433056930674	5118	37	wine	wine	NN
nyp.33433056930674	5118	38	.	.	.
nyp.33433056930674	5119	1	Sugar	sugar	VB
nyp.33433056930674	5119	2	it	-PRON-	PRP
nyp.33433056930674	5119	3	to	to	IN
nyp.33433056930674	5119	4	the	the	DT
nyp.33433056930674	5119	5	taste	taste	NN
nyp.33433056930674	5119	6	,	,	,
nyp.33433056930674	5119	7	rub	rub	VB
nyp.33433056930674	5119	8	the	the	DT
nyp.33433056930674	5119	9	cups	cup	NNS
nyp.33433056930674	5119	10	with	with	IN
nyp.33433056930674	5119	11	butter	butter	NN
nyp.33433056930674	5119	12	,	,	,
nyp.33433056930674	5119	13	and	and	CC
nyp.33433056930674	5119	14	put	put	VBD
nyp.33433056930674	5119	15	them	-PRON-	PRP
nyp.33433056930674	5119	16	for	for	IN
nyp.33433056930674	5119	17	little	little	JJ
nyp.33433056930674	5119	18	more	more	JJR
nyp.33433056930674	5119	19	than	than	IN
nyp.33433056930674	5119	20	half	half	PDT
nyp.33433056930674	5119	21	an	an	DT
nyp.33433056930674	5119	22	hour	hour	NN
nyp.33433056930674	5119	23	into	into	IN
nyp.33433056930674	5119	24	the	the	DT
nyp.33433056930674	5119	25	oven	oven	NN
nyp.33433056930674	5119	26	.	.	.
nyp.33433056930674	5120	1	Sugar	Sugar	NNP
nyp.33433056930674	5120	2	Puffs	Puffs	NNPS
nyp.33433056930674	5120	3	.	.	.
nyp.33433056930674	5121	1	Beat	beat	VB
nyp.33433056930674	5121	2	the	the	DT
nyp.33433056930674	5121	3	whites	white	NNS
nyp.33433056930674	5121	4	of	of	IN
nyp.33433056930674	5121	5	ten	ten	CD
nyp.33433056930674	5121	6	eggs	egg	NNS
nyp.33433056930674	5121	7	till	till	IN
nyp.33433056930674	5121	8	they	-PRON-	PRP
nyp.33433056930674	5121	9	rise	rise	VBP
nyp.33433056930674	5121	10	to	to	IN
nyp.33433056930674	5121	11	a	a	DT
nyp.33433056930674	5121	12	high	high	JJ
nyp.33433056930674	5121	13	froth	froth	NN
nyp.33433056930674	5121	14	:	:	:
nyp.33433056930674	5121	15	then	then	RB
nyp.33433056930674	5121	16	put	put	VB
nyp.33433056930674	5121	17	them	-PRON-	PRP
nyp.33433056930674	5121	18	in	in	IN
nyp.33433056930674	5121	19	a	a	DT
nyp.33433056930674	5121	20	marble	marble	NN
nyp.33433056930674	5121	21	mortar	mortar	NN
nyp.33433056930674	5121	22	or	or	CC
nyp.33433056930674	5121	23	wooden	wooden	JJ
nyp.33433056930674	5121	24	bowl	bowl	NN
nyp.33433056930674	5121	25	,	,	,
nyp.33433056930674	5121	26	and	and	CC
nyp.33433056930674	5121	27	add	add	VB
nyp.33433056930674	5121	28	TARTS	tart	NNS
nyp.33433056930674	5121	29	AND	and	CC
nyp.33433056930674	5121	30	PUFFS	puff	NNS
nyp.33433056930674	5121	31	.	.	.
nyp.33433056930674	5122	1	269-	269-	LS
nyp.33433056930674	5122	2	.	.	.
nyp.33433056930674	5123	1	as	as	RB
nyp.33433056930674	5123	2	much	much	RB
nyp.33433056930674	5123	3	double	double	JJ
nyp.33433056930674	5123	4	refined	refined	JJ
nyp.33433056930674	5123	5	sugar	sugar	NN
nyp.33433056930674	5123	6	as	as	IN
nyp.33433056930674	5123	7	will	will	MD
nyp.33433056930674	5123	8	make	make	VB
nyp.33433056930674	5123	9	it	-PRON-	PRP
nyp.33433056930674	5123	10	thick	thick	JJ
nyp.33433056930674	5123	11	;	;	:
nyp.33433056930674	5123	12	then	then	RB
nyp.33433056930674	5123	13	rub	rub	VB
nyp.33433056930674	5123	14	it	-PRON-	PRP
nyp.33433056930674	5123	15	round	round	IN
nyp.33433056930674	5123	16	the	the	DT
nyp.33433056930674	5123	17	mortar	mortar	NN
nyp.33433056930674	5123	18	for	for	IN
nyp.33433056930674	5123	19	half	half	PDT
nyp.33433056930674	5123	20	an	an	DT
nyp.33433056930674	5123	21	hour	hour	NN
nyp.33433056930674	5123	22	,	,	,
nyp.33433056930674	5123	23	put	put	VBN
nyp.33433056930674	5123	24	in	in	RP
nyp.33433056930674	5123	25	a	a	DT
nyp.33433056930674	5123	26	few	few	JJ
nyp.33433056930674	5123	27	carraway	carraway	NN
nyp.33433056930674	5123	28	seeds	seed	NNS
nyp.33433056930674	5123	29	,	,	,
nyp.33433056930674	5123	30	and	and	CC
nyp.33433056930674	5123	31	take	take	VB
nyp.33433056930674	5123	32	a	a	DT
nyp.33433056930674	5123	33	sheet	sheet	NN
nyp.33433056930674	5123	34	of	of	IN
nyp.33433056930674	5123	35	wafers	wafer	NNS
nyp.33433056930674	5123	36	,	,	,
nyp.33433056930674	5123	37	and	and	CC
nyp.33433056930674	5123	38	lay	lie	VBD
nyp.33433056930674	5123	39	it	-PRON-	PRP
nyp.33433056930674	5123	40	on	on	RP
nyp.33433056930674	5123	41	as	as	RB
nyp.33433056930674	5123	42	broad	broad	JJ
nyp.33433056930674	5123	43	as	as	IN
nyp.33433056930674	5123	44	a	a	DT
nyp.33433056930674	5123	45	sixpence	sixpence	NN
nyp.33433056930674	5123	46	,	,	,
nyp.33433056930674	5123	47	and	and	CC
nyp.33433056930674	5123	48	as	as	RB
nyp.33433056930674	5123	49	high	high	JJ
nyp.33433056930674	5123	50	as	as	IN
nyp.33433056930674	5123	51	possible	possible	JJ
nyp.33433056930674	5123	52	.	.	.
nyp.33433056930674	5124	1	Put	put	VB
nyp.33433056930674	5124	2	them	-PRON-	PRP
nyp.33433056930674	5124	3	into	into	IN
nyp.33433056930674	5124	4	a	a	DT
nyp.33433056930674	5124	5	mode	mode	NN
nyp.33433056930674	5124	6	.	.	.
nyp.33433056930674	5125	1	rately	rately	NNP
nyp.33433056930674	5125	2	heated	heat	VBD
nyp.33433056930674	5125	3	oven	oven	NN
nyp.33433056930674	5125	4	for	for	IN
nyp.33433056930674	5125	5	a	a	DT
nyp.33433056930674	5125	6	quarter	quarter	NN
nyp.33433056930674	5125	7	of	of	IN
nyp.33433056930674	5125	8	an	an	DT
nyp.33433056930674	5125	9	hour	hour	NN
nyp.33433056930674	5125	10	,	,	,
nyp.33433056930674	5125	11	and	and	CC
nyp.33433056930674	5125	12	they	-PRON-	PRP
nyp.33433056930674	5125	13	will	will	MD
nyp.33433056930674	5125	14	look	look	VB
nyp.33433056930674	5125	15	as	as	RB
nyp.33433056930674	5125	16	white	white	JJ
nyp.33433056930674	5125	17	as	as	IN
nyp.33433056930674	5125	18	snow	snow	NN
nyp.33433056930674	5125	19	.	.	.
nyp.33433056930674	5126	1	Wafers	wafer	NNS
nyp.33433056930674	5126	2	.	.	.
nyp.33433056930674	5127	1	Take	take	VB
nyp.33433056930674	5127	2	a	a	DT
nyp.33433056930674	5127	3	spoonful	spoonful	NN
nyp.33433056930674	5127	4	of	of	IN
nyp.33433056930674	5127	5	orange	orange	JJ
nyp.33433056930674	5127	6	flower	flower	NN
nyp.33433056930674	5127	7	water	water	NN
nyp.33433056930674	5127	8	,	,	,
nyp.33433056930674	5127	9	two	two	CD
nyp.33433056930674	5127	10	spoonsful	spoonsful	NN
nyp.33433056930674	5127	11	of	of	IN
nyp.33433056930674	5127	12	flour	flour	NN
nyp.33433056930674	5127	13	,	,	,
nyp.33433056930674	5127	14	two	two	CD
nyp.33433056930674	5127	15	of	of	IN
nyp.33433056930674	5127	16	sugar	sugar	NN
nyp.33433056930674	5127	17	,	,	,
nyp.33433056930674	5127	18	and	and	CC
nyp.33433056930674	5127	19	the	the	DT
nyp.33433056930674	5127	20	same	same	JJ
nyp.33433056930674	5127	21	of	of	IN
nyp.33433056930674	5127	22	cream	cream	NN
nyp.33433056930674	5127	23	.	.	.
nyp.33433056930674	5128	1	Beat	beat	VB
nyp.33433056930674	5128	2	them	-PRON-	PRP
nyp.33433056930674	5128	3	well	well	RB
nyp.33433056930674	5128	4	together	together	RB
nyp.33433056930674	5128	5	for	for	IN
nyp.33433056930674	5128	6	half	half	PDT
nyp.33433056930674	5128	7	an	an	DT
nyp.33433056930674	5128	8	hour	hour	NN
nyp.33433056930674	5128	9	;	;	:
nyp.33433056930674	5128	10	then	then	RB
nyp.33433056930674	5128	11	make	make	VB
nyp.33433056930674	5128	12	the	the	DT
nyp.33433056930674	5128	13	wafer	wafer	NN
nyp.33433056930674	5128	14	-	-	HYPH
nyp.33433056930674	5128	15	tongs	tong	NNS
nyp.33433056930674	5128	16	hot	hot	JJ
nyp.33433056930674	5128	17	,	,	,
nyp.33433056930674	5128	18	and	and	CC
nyp.33433056930674	5128	19	pour	pour	VB
nyp.33433056930674	5128	20	a	a	DT
nyp.33433056930674	5128	21	little	little	JJ
nyp.33433056930674	5128	22	of	of	IN
nyp.33433056930674	5128	23	the	the	DT
nyp.33433056930674	5128	24	batter	batter	NN
nyp.33433056930674	5128	25	in	in	RP
nyp.33433056930674	5128	26	to	to	TO
nyp.33433056930674	5128	27	cover	cover	VB
nyp.33433056930674	5128	28	the	the	DT
nyp.33433056930674	5128	29	irons	iron	NNS
nyp.33433056930674	5128	30	.	.	.
nyp.33433056930674	5129	1	Bake	bake	VB
nyp.33433056930674	5129	2	them	-PRON-	PRP
nyp.33433056930674	5129	3	on	on	IN
nyp.33433056930674	5129	4	a	a	DT
nyp.33433056930674	5129	5	stove	stove	NN
nyp.33433056930674	5129	6	fire	fire	NN
nyp.33433056930674	5129	7	,	,	,
nyp.33433056930674	5129	8	and	and	CC
nyp.33433056930674	5129	9	as	as	IN
nyp.33433056930674	5129	10	they	-PRON-	PRP
nyp.33433056930674	5129	11	are	be	VBP
nyp.33433056930674	5129	12	baking	bake	VBG
nyp.33433056930674	5129	13	,	,	,
nyp.33433056930674	5129	14	roll	roll	VB
nyp.33433056930674	5129	15	them	-PRON-	PRP
nyp.33433056930674	5129	16	round	round	IN
nyp.33433056930674	5129	17	a	a	DT
nyp.33433056930674	5129	18	stick	stick	NN
nyp.33433056930674	5129	19	like	like	IN
nyp.33433056930674	5129	20	a	a	DT
nyp.33433056930674	5129	21	spiggot	spiggot	NN
nyp.33433056930674	5129	22	.	.	.
nyp.33433056930674	5130	1	When	when	WRB
nyp.33433056930674	5130	2	cold	cold	JJ
nyp.33433056930674	5130	3	,	,	,
nyp.33433056930674	5130	4	they	-PRON-	PRP
nyp.33433056930674	5130	5	will	will	MD
nyp.33433056930674	5130	6	be	be	VB
nyp.33433056930674	5130	7	very	very	RB
nyp.33433056930674	5130	8	crisp	crisp	JJ
nyp.33433056930674	5130	9	,	,	,
nyp.33433056930674	5130	10	and	and	CC
nyp.33433056930674	5130	11	are	be	VBP
nyp.33433056930674	5130	12	very	very	RB
nyp.33433056930674	5130	13	proper	proper	JJ
nyp.33433056930674	5130	14	to	to	TO
nyp.33433056930674	5130	15	be	be	VB
nyp.33433056930674	5130	16	eaten	eat	VBN
nyp.33433056930674	5130	17	with	with	IN
nyp.33433056930674	5130	18	jellies	jelly	NNS
nyp.33433056930674	5130	19	,	,	,
nyp.33433056930674	5130	20	or	or	CC
nyp.33433056930674	5130	21	with	with	IN
nyp.33433056930674	5130	22	tea	tea	NN
nyp.33433056930674	5130	23	.	.	.
nyp.33433056930674	5131	1	Chocolate	Chocolate	NNP
nyp.33433056930674	5131	2	Puffs	Puffs	NNPS
nyp.33433056930674	5131	3	.	.	.
nyp.33433056930674	5132	1	HAVING	have	VBG
nyp.33433056930674	5132	2	beat	beat	VBN
nyp.33433056930674	5132	3	and	and	CC
nyp.33433056930674	5132	4	sifted	sift	VBN
nyp.33433056930674	5132	5	half	half	PDT
nyp.33433056930674	5132	6	a	a	DT
nyp.33433056930674	5132	7	pound	pound	NN
nyp.33433056930674	5132	8	of	of	IN
nyp.33433056930674	5132	9	double	double	RB
nyp.33433056930674	5132	10	-	-	HYPH
nyp.33433056930674	5132	11	refined	refined	JJ
nyp.33433056930674	5132	12	sugar	sugar	NN
nyp.33433056930674	5132	13	,	,	,
nyp.33433056930674	5132	14	scrape	scrape	VB
nyp.33433056930674	5132	15	into	into	IN
nyp.33433056930674	5132	16	it	-PRON-	PRP
nyp.33433056930674	5132	17	an	an	DT
nyp.33433056930674	5132	18	ounce	ounce	NN
nyp.33433056930674	5132	19	of	of	IN
nyp.33433056930674	5132	20	chocolate	chocolate	NN
nyp.33433056930674	5132	21	very	very	RB
nyp.33433056930674	5132	22	fine	fine	JJ
nyp.33433056930674	5132	23	,	,	,
nyp.33433056930674	5132	24	and	and	CC
nyp.33433056930674	5132	25	mix	mix	VB
nyp.33433056930674	5132	26	them	-PRON-	PRP
nyp.33433056930674	5132	27	together	together	RB
nyp.33433056930674	5132	28	.	.	.
nyp.33433056930674	5133	1	Beat	beat	VB
nyp.33433056930674	5133	2	the	the	DT
nyp.33433056930674	5133	3	white	white	NN
nyp.33433056930674	5133	4	of	of	IN
nyp.33433056930674	5133	5	an	an	DT
nyp.33433056930674	5133	6	egg	egg	NN
nyp.33433056930674	5133	7	to	to	IN
nyp.33433056930674	5133	8	a	a	DT
nyp.33433056930674	5133	9	very	very	RB
nyp.33433056930674	5133	10	high	high	JJ
nyp.33433056930674	5133	11	froth	froth	NN
nyp.33433056930674	5133	12	,	,	,
nyp.33433056930674	5133	13	and	and	CC
nyp.33433056930674	5133	14	strew	strew	VB
nyp.33433056930674	5133	15	in	in	IN
nyp.33433056930674	5133	16	the	the	DT
nyp.33433056930674	5133	17	sugar	sugar	NN
nyp.33433056930674	5133	18	and	and	CC
nyp.33433056930674	5133	19	chocolate	chocolate	NN
nyp.33433056930674	5133	20	.	.	.
nyp.33433056930674	5134	1	Keep	keep	VB
nyp.33433056930674	5134	2	beating	beat	VBG
nyp.33433056930674	5134	3	it	-PRON-	PRP
nyp.33433056930674	5134	4	till	till	IN
nyp.33433056930674	5134	5	it	-PRON-	PRP
nyp.33433056930674	5134	6	is	be	VBZ
nyp.33433056930674	5134	7	as	as	RB
nyp.33433056930674	5134	8	stiff	stiff	JJ
nyp.33433056930674	5134	9	as	as	IN
nyp.33433056930674	5134	10	a	a	DT
nyp.33433056930674	5134	11	paste	paste	NN
nyp.33433056930674	5134	12	.	.	.
nyp.33433056930674	5135	1	Then	then	RB
nyp.33433056930674	5135	2	sugar	sugar	VB
nyp.33433056930674	5135	3	the	the	DT
nyp.33433056930674	5135	4	paper	paper	NN
nyp.33433056930674	5135	5	,	,	,
nyp.33433056930674	5135	6	drop	drop	VB
nyp.33433056930674	5135	7	them	-PRON-	PRP
nyp.33433056930674	5135	8	on	on	IN
nyp.33433056930674	5135	9	the	the	DT
nyp.33433056930674	5135	10	size	size	NN
nyp.33433056930674	5135	11	of	of	IN
nyp.33433056930674	5135	12	a	a	DT
nyp.33433056930674	5135	13	sixpence	sixpence	NN
nyp.33433056930674	5135	14	,	,	,
nyp.33433056930674	5135	15	and	and	CC
nyp.33433056930674	5135	16	bake	bake	VB
nyp.33433056930674	5135	17	them	-PRON-	PRP
nyp.33433056930674	5135	18	in	in	IN
nyp.33433056930674	5135	19	a	a	DT
nyp.33433056930674	5135	20	very	very	RB
nyp.33433056930674	5135	21	slow	slow	JJ
nyp.33433056930674	5135	22	oven	oven	NN
nyp.33433056930674	5135	23	.	.	.
nyp.33433056930674	5136	1	Almond	Almond	NNP
nyp.33433056930674	5136	2	Puffs	Puffs	NNPS
nyp.33433056930674	5136	3	.	.	.
nyp.33433056930674	5137	1	Take	take	VB
nyp.33433056930674	5137	2	two	two	CD
nyp.33433056930674	5137	3	ounces	ounce	NNS
nyp.33433056930674	5137	4	of	of	IN
nyp.33433056930674	5137	5	sweet	sweet	JJ
nyp.33433056930674	5137	6	almonds	almond	NNS
nyp.33433056930674	5137	7	,	,	,
nyp.33433056930674	5137	8	blanch	blanch	VB
nyp.33433056930674	5137	9	them	-PRON-	PRP
nyp.33433056930674	5137	10	,	,	,
nyp.33433056930674	5137	11	and	and	CC
nyp.33433056930674	5137	12	beat	beat	VBD
nyp.33433056930674	5137	13	thein	thein	NNP
nyp.33433056930674	5137	14	very	very	RB
nyp.33433056930674	5137	15	fine	fine	RB
nyp.33433056930674	5137	16	with	with	IN
nyp.33433056930674	5137	17	orange	orange	JJ
nyp.33433056930674	5137	18	flower	flower	NN
nyp.33433056930674	5137	19	water	water	NN
nyp.33433056930674	5137	20	.	.	.
nyp.33433056930674	5138	1	Beat	beat	VB
nyp.33433056930674	5138	2	the	the	DT
nyp.33433056930674	5138	3	whites	white	NNS
nyp.33433056930674	5138	4	of	of	IN
nyp.33433056930674	5138	5	three	three	CD
nyp.33433056930674	5138	6	eggs	egg	NNS
nyp.33433056930674	5138	7	to	to	IN
nyp.33433056930674	5138	8	a	a	DT
nyp.33433056930674	5138	9	very	very	RB
nyp.33433056930674	5138	10	high	high	JJ
nyp.33433056930674	5138	11	froth	froth	NN
nyp.33433056930674	5138	12	,	,	,
nyp.33433056930674	5138	13	and	and	CC
nyp.33433056930674	5138	14	then	then	RB
nyp.33433056930674	5138	15	strew	strew	VB
nyp.33433056930674	5138	16	in	in	IN
nyp.33433056930674	5138	17	a	a	DT
nyp.33433056930674	5138	18	little	little	JJ
nyp.33433056930674	5138	19	sifted	sift	VBN
nyp.33433056930674	5138	20	sugar	sugar	NN
nyp.33433056930674	5138	21	.	.	.
nyp.33433056930674	5139	1	Mix	mix	VB
nyp.33433056930674	5139	2	the	the	DT
nyp.33433056930674	5139	3	almonds	almond	NNS
nyp.33433056930674	5139	4	with	with	IN
nyp.33433056930674	5139	5	the	the	DT
nyp.33433056930674	5139	6	sugar	sugar	NN
nyp.33433056930674	5139	7	and	and	CC
nyp.33433056930674	5139	8	eggs	egg	NNS
nyp.33433056930674	5139	9	,	,	,
nyp.33433056930674	5139	10	and	and	CC
nyp.33433056930674	5139	11	then	then	RB
nyp.33433056930674	5139	12	add	add	VB
nyp.33433056930674	5139	13	more	more	JJR
nyp.33433056930674	5139	14	sugar	sugar	NN
nyp.33433056930674	5139	15	till	till	IN
nyp.33433056930674	5139	16	it	-PRON-	PRP
nyp.33433056930674	5139	17	be	be	VB
nyp.33433056930674	5139	18	as	as	RB
nyp.33433056930674	5139	19	thick	thick	JJ
nyp.33433056930674	5139	20	as	as	IN
nyp.33433056930674	5139	21	a	a	DT
nyp.33433056930674	5139	22	paste	paste	NN
nyp.33433056930674	5139	23	.	.	.
nyp.33433056930674	5140	1	Lay	lay	VB
nyp.33433056930674	5140	2	it	-PRON-	PRP
nyp.33433056930674	5140	3	in	in	IN
nyp.33433056930674	5140	4	cakes	cake	NNS
nyp.33433056930674	5140	5	,	,	,
nyp.33433056930674	5140	6	and	and	CC
nyp.33433056930674	5140	7	bake	bake	VB
nyp.33433056930674	5140	8	it	-PRON-	PRP
nyp.33433056930674	5140	9	in	in	IN
nyp.33433056930674	5140	10	a	a	DT
nyp.33433056930674	5140	11	cool	cool	JJ
nyp.33433056930674	5140	12	oven	oven	NN
nyp.33433056930674	5140	13	on	on	IN
nyp.33433056930674	5140	14	paper	paper	NN
nyp.33433056930674	5140	15	.	.	.
nyp.33433056930674	5141	1	Lemon	Lemon	NNP
nyp.33433056930674	5141	2	Puffs	Puffs	NNPS
nyp.33433056930674	5141	3	.	.	.
nyp.33433056930674	5142	1	TAKE	take	VB
nyp.33433056930674	5142	2	a	a	DT
nyp.33433056930674	5142	3	pound	pound	NN
nyp.33433056930674	5142	4	of	of	IN
nyp.33433056930674	5142	5	double	double	JJ
nyp.33433056930674	5142	6	refined	refined	JJ
nyp.33433056930674	5142	7	sugar	sugar	NN
nyp.33433056930674	5142	8	,	,	,
nyp.33433056930674	5142	9	beat	beat	VBD
nyp.33433056930674	5142	10	it	-PRON-	PRP
nyp.33433056930674	5142	11	and	and	CC
nyp.33433056930674	5142	12	sift	sift	VB
nyp.33433056930674	5142	13	it	-PRON-	PRP
nyp.33433056930674	5142	14	through	through	IN
nyp.33433056930674	5142	15	a	a	DT
nyp.33433056930674	5142	16	fine	fine	JJ
nyp.33433056930674	5142	17	sieve	sieve	NN
nyp.33433056930674	5142	18	.	.	.
nyp.33433056930674	5143	1	Put	put	VB
nyp.33433056930674	5143	2	it	-PRON-	PRP
nyp.33433056930674	5143	3	into	into	IN
nyp.33433056930674	5143	4	a	a	DT
nyp.33433056930674	5143	5	bowl	bowl	NN
nyp.33433056930674	5143	6	,	,	,
nyp.33433056930674	5143	7	with	with	IN
nyp.33433056930674	5143	8	the	the	DT
nyp.33433056930674	5143	9	juice	juice	NN
nyp.33433056930674	5143	10	of	of	IN
nyp.33433056930674	5143	11	two	two	CD
nyp.33433056930674	5143	12	lemons	lemon	NNS
nyp.33433056930674	5143	13	,	,	,
nyp.33433056930674	5143	14	and	and	CC
nyp.33433056930674	5143	15	beat	beat	VBD
nyp.33433056930674	5143	16	them	-PRON-	PRP
nyp.33433056930674	5143	17	together	together	RB
nyp.33433056930674	5143	18	.	.	.
nyp.33433056930674	5144	1	Then	then	RB
nyp.33433056930674	5144	2	beat	beat	VB
nyp.33433056930674	5144	3	the	the	DT
nyp.33433056930674	5144	4	white	white	NN
nyp.33433056930674	5144	5	of	of	IN
nyp.33433056930674	5144	6	an	an	DT
nyp.33433056930674	5144	7	egg	egg	NN
nyp.33433056930674	5144	8	to	to	IN
nyp.33433056930674	5144	9	a	a	DT
nyp.33433056930674	5144	10	very	very	RB
nyp.33433056930674	5144	11	high	high	JJ
nyp.33433056930674	5144	12	froth	froth	NN
nyp.33433056930674	5144	13	;	;	:
nyp.33433056930674	5144	14	put	put	VB
nyp.33433056930674	5144	15	it	-PRON-	PRP
nyp.33433056930674	5144	16	into	into	IN
nyp.33433056930674	5144	17	the	the	DT
nyp.33433056930674	5144	18	bowl	bowl	NN
nyp.33433056930674	5144	19	,	,	,
nyp.33433056930674	5144	20	beat	beat	VBD
nyp.33433056930674	5144	21	it	-PRON-	PRP
nyp.33433056930674	5144	22	half	half	PDT
nyp.33433056930674	5144	23	an	an	DT
nyp.33433056930674	5144	24	hour	hour	NN
nyp.33433056930674	5144	25	,	,	,
nyp.33433056930674	5144	26	and	and	CC
nyp.33433056930674	5144	27	then	then	RB
nyp.33433056930674	5144	28	put	put	VB
nyp.33433056930674	5144	29	in	in	RP
nyp.33433056930674	5144	30	three	three	CD
nyp.33433056930674	5144	31	eggs	egg	NNS
nyp.33433056930674	5144	32	,	,	,
nyp.33433056930674	5144	33	with	with	IN
nyp.33433056930674	5144	34	two	two	CD
nyp.33433056930674	5144	35	rinds	rind	NNS
nyp.33433056930674	5144	36	of	of	IN
nyp.33433056930674	5144	37	lemons	lemon	NNS
nyp.33433056930674	5144	38	grated	grate	VBN
nyp.33433056930674	5144	39	.	.	.
nyp.33433056930674	5145	1	Mix	mix	VB
nyp.33433056930674	5145	2	it	-PRON-	PRP
nyp.33433056930674	5145	3	well	well	RB
nyp.33433056930674	5145	4	up	up	RP
nyp.33433056930674	5145	5	,	,	,
nyp.33433056930674	5145	6	and	and	CC
nyp.33433056930674	5145	7	throw	throw	VB
nyp.33433056930674	5145	8	sugar	sugar	NN
nyp.33433056930674	5145	9	on	on	IN
nyp.33433056930674	5145	10	the	the	DT
nyp.33433056930674	5145	11	papers	paper	NNS
nyp.33433056930674	5145	12	,	,	,
nyp.33433056930674	5145	13	drop	drop	VB
nyp.33433056930674	5145	14	on	on	IN
nyp.33433056930674	5145	15	the	the	DT
nyp.33433056930674	5145	16	puffs	puff	NNS
nyp.33433056930674	5145	17	in	in	IN
nyp.33433056930674	5145	18	small	small	JJ
nyp.33433056930674	5145	19	drops	drop	NNS
nyp.33433056930674	5145	20	,	,	,
nyp.33433056930674	5145	21	and	and	CC
nyp.33433056930674	5145	22	bake	bake	VB
nyp.33433056930674	5145	23	them	-PRON-	PRP
nyp.33433056930674	5145	24	in	in	IN
nyp.33433056930674	5145	25	an	an	DT
nyp.33433056930674	5145	26	oven	oven	NN
nyp.33433056930674	5145	27	moderately	moderately	RB
nyp.33433056930674	5145	28	hot	hot	JJ
nyp.33433056930674	5145	29	.	.	.
nyp.33433056930674	5146	1	derately	derately	RB
nyp.33433056930674	5146	2	he	-PRON-	PRP
nyp.33433056930674	5146	3	puffs	puff	VBZ
nyp.33433056930674	5146	4	in	in	IN
nyp.33433056930674	5146	5	small	small	JJ
nyp.33433056930674	5146	6	and	and	CC
nyp.33433056930674	5146	7	throw	throw	VB
nyp.33433056930674	5146	8	stwo	stwo	NN
nyp.33433056930674	5146	9	rinds	rind	NNS
nyp.33433056930674	5146	10	of	of	IN
nyp.33433056930674	5146	11	270	270	CD
nyp.33433056930674	5146	12	CAKES	cake	NNS
nyp.33433056930674	5146	13	.	.	.
nyp.33433056930674	5147	1	CHAPTER	chapter	NN
nyp.33433056930674	5147	2	III	III	NNP
nyp.33433056930674	5147	3	.	.	.
nyp.33433056930674	5148	1	CAKES	CAKES	NNP
nyp.33433056930674	5148	2	.	.	.
nyp.33433056930674	5149	1	PRELIMINARY	preliminary	JJ
nyp.33433056930674	5149	2	HINTS	hint	NNS
nyp.33433056930674	5149	3	AND	and	CC
nyp.33433056930674	5149	4	OBSERVATIONS	observation	NNS
nyp.33433056930674	5149	5	.	.	.
nyp.33433056930674	5150	1	BEFORE	before	IN
nyp.33433056930674	5150	2	you	-PRON-	PRP
nyp.33433056930674	5150	3	begin	begin	VBP
nyp.33433056930674	5150	4	to	to	TO
nyp.33433056930674	5150	5	make	make	VB
nyp.33433056930674	5150	6	any	any	DT
nyp.33433056930674	5150	7	cake	cake	NN
nyp.33433056930674	5150	8	,	,	,
nyp.33433056930674	5150	9	take	take	VB
nyp.33433056930674	5150	10	care	care	NN
nyp.33433056930674	5150	11	that	that	IN
nyp.33433056930674	5150	12	all	all	PDT
nyp.33433056930674	5150	13	your	-PRON-	PRP$
nyp.33433056930674	5150	14	ingredients	ingredient	NNS
nyp.33433056930674	5150	15	are	be	VBP
nyp.33433056930674	5150	16	ready	ready	JJ
nyp.33433056930674	5150	17	to	to	IN
nyp.33433056930674	5150	18	your	-PRON-	PRP$
nyp.33433056930674	5150	19	hand	hand	NN
nyp.33433056930674	5150	20	.	.	.
nyp.33433056930674	5151	1	Beat	beat	VB
nyp.33433056930674	5151	2	up	up	RP
nyp.33433056930674	5151	3	your	-PRON-	PRP$
nyp.33433056930674	5151	4	eggs	egg	NNS
nyp.33433056930674	5151	5	well	well	RB
nyp.33433056930674	5151	6	,	,	,
nyp.33433056930674	5151	7	and	and	CC
nyp.33433056930674	5151	8	then	then	RB
nyp.33433056930674	5151	9	do	do	VBP
nyp.33433056930674	5151	10	not	not	RB
nyp.33433056930674	5151	11	leave	leave	VB
nyp.33433056930674	5151	12	them	-PRON-	PRP
nyp.33433056930674	5151	13	to	to	TO
nyp.33433056930674	5151	14	go	go	VB
nyp.33433056930674	5151	15	about	about	IN
nyp.33433056930674	5151	16	any	any	DT
nyp.33433056930674	5151	17	thing	thing	NN
nyp.33433056930674	5151	18	else	else	RB
nyp.33433056930674	5151	19	till	till	IN
nyp.33433056930674	5151	20	your	-PRON-	PRP$
nyp.33433056930674	5151	21	cake	cake	NN
nyp.33433056930674	5151	22	is	be	VBZ
nyp.33433056930674	5151	23	finished	finish	VBN
nyp.33433056930674	5151	24	,	,	,
nyp.33433056930674	5151	25	as	as	IN
nyp.33433056930674	5151	26	the	the	DT
nyp.33433056930674	5151	27	eggs	egg	NNS
nyp.33433056930674	5151	28	,	,	,
nyp.33433056930674	5151	29	by	by	IN
nyp.33433056930674	5151	30	standing	stand	VBG
nyp.33433056930674	5151	31	unmixed	unmixed	JJ
nyp.33433056930674	5151	32	,	,	,
nyp.33433056930674	5151	33	will	will	MD
nyp.33433056930674	5151	34	require	require	VB
nyp.33433056930674	5151	35	beating	beat	VBG
nyp.33433056930674	5151	36	again	again	RB
nyp.33433056930674	5151	37	,	,	,
nyp.33433056930674	5151	38	which	which	WDT
nyp.33433056930674	5151	39	will	will	MD
nyp.33433056930674	5151	40	contribute	contribute	VB
nyp.33433056930674	5151	41	to	to	TO
nyp.33433056930674	5151	42	make	make	VB
nyp.33433056930674	5151	43	the	the	DT
nyp.33433056930674	5151	44	cake	cake	NN
nyp.33433056930674	5151	45	heavy	heavy	JJ
nyp.33433056930674	5151	46	.	.	.
nyp.33433056930674	5152	1	If	if	IN
nyp.33433056930674	5152	2	butter	butter	NN
nyp.33433056930674	5152	3	is	be	VBZ
nyp.33433056930674	5152	4	put	put	VBN
nyp.33433056930674	5152	5	into	into	IN
nyp.33433056930674	5152	6	the	the	DT
nyp.33433056930674	5152	7	cakes	cake	NNS
nyp.33433056930674	5152	8	,	,	,
nyp.33433056930674	5152	9	be	be	VB
nyp.33433056930674	5152	10	sure	sure	JJ
nyp.33433056930674	5152	11	to	to	TO
nyp.33433056930674	5152	12	beat	beat	VB
nyp.33433056930674	5152	13	it	-PRON-	PRP
nyp.33433056930674	5152	14	to	to	IN
nyp.33433056930674	5152	15	a	a	DT
nyp.33433056930674	5152	16	fine	fine	JJ
nyp.33433056930674	5152	17	cream	cream	NN
nyp.33433056930674	5152	18	before	before	IN
nyp.33433056930674	5152	19	sugar	sugar	NN
nyp.33433056930674	5152	20	is	be	VBZ
nyp.33433056930674	5152	21	added	add	VBN
nyp.33433056930674	5152	22	,	,	,
nyp.33433056930674	5152	23	otherwise	otherwise	RB
nyp.33433056930674	5152	24	it	-PRON-	PRP
nyp.33433056930674	5152	25	will	will	MD
nyp.33433056930674	5152	26	re-	re-	RB
nyp.33433056930674	5152	27	quire	quire	VB
nyp.33433056930674	5152	28	double	double	PDT
nyp.33433056930674	5152	29	the	the	DT
nyp.33433056930674	5152	30	beating	beating	NN
nyp.33433056930674	5152	31	,	,	,
nyp.33433056930674	5152	32	and	and	CC
nyp.33433056930674	5152	33	after	after	RB
nyp.33433056930674	5152	34	all	all	RB
nyp.33433056930674	5152	35	will	will	MD
nyp.33433056930674	5152	36	not	not	RB
nyp.33433056930674	5152	37	answer	answer	VB
nyp.33433056930674	5152	38	the	the	DT
nyp.33433056930674	5152	39	purpose	purpose	NN
nyp.33433056930674	5152	40	so	so	RB
nyp.33433056930674	5152	41	well	well	RB
nyp.33433056930674	5152	42	.	.	.
nyp.33433056930674	5153	1	Cakes	cake	NNS
nyp.33433056930674	5153	2	niade	niade	VBN
nyp.33433056930674	5153	3	with	with	IN
nyp.33433056930674	5153	4	rice	rice	NN
nyp.33433056930674	5153	5	,	,	,
nyp.33433056930674	5153	6	seeds	seed	NNS
nyp.33433056930674	5153	7	,	,	,
nyp.33433056930674	5153	8	or	or	CC
nyp.33433056930674	5153	9	plumbs	plumb	NNS
nyp.33433056930674	5153	10	,	,	,
nyp.33433056930674	5153	11	are	be	VBP
nyp.33433056930674	5153	12	best	good	JJS
nyp.33433056930674	5153	13	baked	bake	VBN
nyp.33433056930674	5153	14	in	in	IN
nyp.33433056930674	5153	15	wooden	wooden	JJ
nyp.33433056930674	5153	16	garths	garth	NNS
nyp.33433056930674	5153	17	;	;	:
nyp.33433056930674	5153	18	for	for	IN
nyp.33433056930674	5153	19	when	when	WRB
nyp.33433056930674	5153	20	baked	bake	VBN
nyp.33433056930674	5153	21	either	either	CC
nyp.33433056930674	5153	22	in	in	IN
nyp.33433056930674	5153	23	pots	pot	NNS
nyp.33433056930674	5153	24	or	or	CC
nyp.33433056930674	5153	25	tins	tin	NNS
nyp.33433056930674	5153	26	,	,	,
nyp.33433056930674	5153	27	the	the	DT
nyp.33433056930674	5153	28	outside	outside	NN
nyp.33433056930674	5153	29	of	of	IN
nyp.33433056930674	5153	30	the	the	DT
nyp.33433056930674	5153	31	cakes	cake	NNS
nyp.33433056930674	5153	32	will	will	MD
nyp.33433056930674	5153	33	be	be	VB
nyp.33433056930674	5153	34	burned	burn	VBN
nyp.33433056930674	5153	35	,	,	,
nyp.33433056930674	5153	36	and	and	CC
nyp.33433056930674	5153	37	will	will	MD
nyp.33433056930674	5153	38	be-	be-	VB
nyp.33433056930674	5153	39	sides	side	NNS
nyp.33433056930674	5153	40	be	be	VB
nyp.33433056930674	5153	41	so	so	RB
nyp.33433056930674	5153	42	much	much	RB
nyp.33433056930674	5153	43	confined	confine	VBN
nyp.33433056930674	5153	44	,	,	,
nyp.33433056930674	5153	45	that	that	IN
nyp.33433056930674	5153	46	the	the	DT
nyp.33433056930674	5153	47	heat	heat	NN
nyp.33433056930674	5153	48	can	can	MD
nyp.33433056930674	5153	49	not	not	RB
nyp.33433056930674	5153	50	penetrate	penetrate	VB
nyp.33433056930674	5153	51	into	into	IN
nyp.33433056930674	5153	52	the	the	DT
nyp.33433056930674	5153	53	middle	middle	NN
nyp.33433056930674	5153	54	of	of	IN
nyp.33433056930674	5153	55	the	the	DT
nyp.33433056930674	5153	56	cake	cake	NN
nyp.33433056930674	5153	57	,	,	,
nyp.33433056930674	5153	58	which	which	WDT
nyp.33433056930674	5153	59	will	will	MD
nyp.33433056930674	5153	60	prevent	prevent	VB
nyp.33433056930674	5153	61	it	-PRON-	PRP
nyp.33433056930674	5153	62	from	from	IN
nyp.33433056930674	5153	63	rising	rise	VBG
nyp.33433056930674	5153	64	.	.	.
nyp.33433056930674	5154	1	All	all	DT
nyp.33433056930674	5154	2	kinds	kind	NNS
nyp.33433056930674	5154	3	of	of	IN
nyp.33433056930674	5154	4	cảkes	cảke	NNS
nyp.33433056930674	5154	5	must	must	MD
nyp.33433056930674	5154	6	be	be	VB
nyp.33433056930674	5154	7	baked	bake	VBN
nyp.33433056930674	5154	8	in	in	IN
nyp.33433056930674	5154	9	a	a	DT
nyp.33433056930674	5154	10	good	good	JJ
nyp.33433056930674	5154	11	oven	oven	NN
nyp.33433056930674	5154	12	,	,	,
nyp.33433056930674	5154	13	heated	heat	VBD
nyp.33433056930674	5154	14	ac-	ac-	JJ
nyp.33433056930674	5154	15	cording	cording	NN
nyp.33433056930674	5154	16	to	to	IN
nyp.33433056930674	5154	17	the	the	DT
nyp.33433056930674	5154	18	size	size	NN
nyp.33433056930674	5154	19	of	of	IN
nyp.33433056930674	5154	20	the	the	DT
nyp.33433056930674	5154	21	cake	cake	NN
nyp.33433056930674	5154	22	.	.	.
nyp.33433056930674	5155	1	A	a	DT
nyp.33433056930674	5155	2	rich	rich	JJ
nyp.33433056930674	5155	3	Cake	cake	NN
nyp.33433056930674	5155	4	.	.	.
nyp.33433056930674	5156	1	Take	take	VB
nyp.33433056930674	5156	2	seven	seven	CD
nyp.33433056930674	5156	3	pounds	pound	NNS
nyp.33433056930674	5156	4	of	of	IN
nyp.33433056930674	5156	5	currants	currant	NNS
nyp.33433056930674	5156	6	washed	wash	VBN
nyp.33433056930674	5156	7	and	and	CC
nyp.33433056930674	5156	8	rubbed	rub	VBD
nyp.33433056930674	5156	9	,	,	,
nyp.33433056930674	5156	10	four	four	CD
nyp.33433056930674	5156	11	pounds	pound	NNS
nyp.33433056930674	5156	12	of	of	IN
nyp.33433056930674	5156	13	four	four	CD
nyp.33433056930674	5156	14	dried	dry	VBN
nyp.33433056930674	5156	15	and	and	CC
nyp.33433056930674	5156	16	sifted	sift	VBN
nyp.33433056930674	5156	17	,	,	,
nyp.33433056930674	5156	18	six	six	CD
nyp.33433056930674	5156	19	pounds	pound	NNS
nyp.33433056930674	5156	20	of	of	IN
nyp.33433056930674	5156	21	the	the	DT
nyp.33433056930674	5156	22	best	good	JJS
nyp.33433056930674	5156	23	fresh	fresh	JJ
nyp.33433056930674	5156	24	butter	butter	NN
nyp.33433056930674	5156	25	,	,	,
nyp.33433056930674	5156	26	and	and	CC
nyp.33433056930674	5156	27	two	two	CD
nyp.33433056930674	5156	28	pounds	pound	NNS
nyp.33433056930674	5156	29	of	of	IN
nyp.33433056930674	5156	30	Jordan	Jordan	NNP
nyp.33433056930674	5156	31	almonds	almond	NNS
nyp.33433056930674	5156	32	,	,	,
nyp.33433056930674	5156	33	blanched	blanch	VBN
nyp.33433056930674	5156	34	and	and	CC
nyp.33433056930674	5156	35	beat-	beat-	VBN
nyp.33433056930674	5156	36	en	en	FW
nyp.33433056930674	5156	37	with	with	IN
nyp.33433056930674	5156	38	orange	orange	JJ
nyp.33433056930674	5156	39	flower	flower	NN
nyp.33433056930674	5156	40	water	water	NN
nyp.33433056930674	5156	41	till	till	IN
nyp.33433056930674	5156	42	fine	fine	JJ
nyp.33433056930674	5156	43	;	;	:
nyp.33433056930674	5156	44	four	four	CD
nyp.33433056930674	5156	45	pounds	pound	NNS
nyp.33433056930674	5156	46	of	of	IN
nyp.33433056930674	5156	47	eggs	egg	NNS
nyp.33433056930674	5156	48	,	,	,
nyp.33433056930674	5156	49	but	but	CC
nyp.33433056930674	5156	50	leave	leave	VB
nyp.33433056930674	5156	51	out	out	RP
nyp.33433056930674	5156	52	the	the	DT
nyp.33433056930674	5156	53	whites	white	NNS
nyp.33433056930674	5156	54	;	;	:
nyp.33433056930674	5156	55	three	three	CD
nyp.33433056930674	5156	56	pounds	pound	NNS
nyp.33433056930674	5156	57	of	of	IN
nyp.33433056930674	5156	58	double	double	RB
nyp.33433056930674	5156	59	-	-	HYPH
nyp.33433056930674	5156	60	refined	refined	JJ
nyp.33433056930674	5156	61	sugar	sugar	NN
nyp.33433056930674	5156	62	beaten	beat	VBN
nyp.33433056930674	5156	63	and	and	CC
nyp.33433056930674	5156	64	sifted	sift	VBN
nyp.33433056930674	5156	65	;	;	:
nyp.33433056930674	5156	66	a	a	DT
nyp.33433056930674	5156	67	quarter	quarter	NN
nyp.33433056930674	5156	68	of	of	IN
nyp.33433056930674	5156	69	an	an	DT
nyp.33433056930674	5156	70	ounce	ounce	NN
nyp.33433056930674	5156	71	of	of	IN
nyp.33433056930674	5156	72	mace	mace	NN
nyp.33433056930674	5156	73	,	,	,
nyp.33433056930674	5156	74	the	the	DT
nyp.33433056930674	5156	75	same	same	JJ
nyp.33433056930674	5156	76	of	of	IN
nyp.33433056930674	5156	77	cloves	clove	NNS
nyp.33433056930674	5156	78	and	and	CC
nyp.33433056930674	5156	79	cinnamon	cinnamon	NN
nyp.33433056930674	5156	80	,	,	,
nyp.33433056930674	5156	81	and	and	CC
nyp.33433056930674	5156	82	three	three	CD
nyp.33433056930674	5156	83	large	large	JJ
nyp.33433056930674	5156	84	nutmegs	nutmeg	NNS
nyp.33433056930674	5156	85	,	,	,
nyp.33433056930674	5156	86	all	all	DT
nyp.33433056930674	5156	87	beaten	beat	VBN
nyp.33433056930674	5156	88	fine	fine	RB
nyp.33433056930674	5156	89	;	;	:
nyp.33433056930674	5156	90	a	a	DT
nyp.33433056930674	5156	91	little	little	JJ
nyp.33433056930674	5156	92	ginger	ginger	NN
nyp.33433056930674	5156	93	,	,	,
nyp.33433056930674	5156	94	half	half	PDT
nyp.33433056930674	5156	95	a	a	DT
nyp.33433056930674	5156	96	pint	pint	NN
nyp.33433056930674	5156	97	of	of	IN
nyp.33433056930674	5156	98	sack	sack	NN
nyp.33433056930674	5156	99	,	,	,
nyp.33433056930674	5156	100	half	half	PDT
nyp.33433056930674	5156	101	a	a	DT
nyp.33433056930674	5156	102	pint	pint	NN
nyp.33433056930674	5156	103	of	of	IN
nyp.33433056930674	5156	104	French	french	JJ
nyp.33433056930674	5156	105	brandy	brandy	NN
nyp.33433056930674	5156	106	,	,	,
nyp.33433056930674	5156	107	and	and	CC
nyp.33433056930674	5156	108	sweetmeats	sweetmeat	NNS
nyp.33433056930674	5156	109	,	,	,
nyp.33433056930674	5156	110	such	such	JJ
nyp.33433056930674	5156	111	as	as	IN
nyp.33433056930674	5156	112	orange	orange	NN
nyp.33433056930674	5156	113	,	,	,
nyp.33433056930674	5156	114	lemon	lemon	NN
nyp.33433056930674	5156	115	,	,	,
nyp.33433056930674	5156	116	and	and	CC
nyp.33433056930674	5156	117	citron	citron	NN
nyp.33433056930674	5156	118	,	,	,
nyp.33433056930674	5156	119	to	to	IN
nyp.33433056930674	5156	120	the	the	DT
nyp.33433056930674	5156	121	liking	liking	NN
nyp.33433056930674	5156	122	.	.	.
nyp.33433056930674	5157	1	Before	before	IN
nyp.33433056930674	5157	2	mixing	mix	VBG
nyp.33433056930674	5157	3	the	the	DT
nyp.33433056930674	5157	4	ingredients	ingredient	NNS
nyp.33433056930674	5157	5	,	,	,
nyp.33433056930674	5157	6	work	work	VB
nyp.33433056930674	5157	7	the	the	DT
nyp.33433056930674	5157	8	but-	but-	NN
nyp.33433056930674	5157	9	ter	ter	NN
nyp.33433056930674	5157	10	to	to	IN
nyp.33433056930674	5157	11	a	a	DT
nyp.33433056930674	5157	12	cream	cream	NN
nyp.33433056930674	5157	13	.	.	.
nyp.33433056930674	5158	1	Then	then	RB
nyp.33433056930674	5158	2	add	add	VB
nyp.33433056930674	5158	3	the	the	DT
nyp.33433056930674	5158	4	sugar	sugar	NN
nyp.33433056930674	5158	5	,	,	,
nyp.33433056930674	5158	6	and	and	CC
nyp.33433056930674	5158	7	work	work	VB
nyp.33433056930674	5158	8	them	-PRON-	PRP
nyp.33433056930674	5158	9	well	well	RB
nyp.33433056930674	5158	10	together	together	RB
nyp.33433056930674	5158	11	.	.	.
nyp.33433056930674	5159	1	Let	let	VB
nyp.33433056930674	5159	2	the	the	DT
nyp.33433056930674	5159	3	eggs	egg	NNS
nyp.33433056930674	5159	4	be	be	VB
nyp.33433056930674	5159	5	well	well	RB
nyp.33433056930674	5159	6	beaten	beat	VBN
nyp.33433056930674	5159	7	and	and	CC
nyp.33433056930674	5159	8	strained	strain	VBN
nyp.33433056930674	5159	9	through	through	IN
nyp.33433056930674	5159	10	a	a	DT
nyp.33433056930674	5159	11	sieve	sieve	NN
nyp.33433056930674	5159	12	:	:	:
nyp.33433056930674	5159	13	work	work	NN
nyp.33433056930674	5159	14	in	in	IN
nyp.33433056930674	5159	15	the	the	DT
nyp.33433056930674	5159	16	almonds	almond	NNS
nyp.33433056930674	5159	17	,	,	,
nyp.33433056930674	5159	18	then	then	RB
nyp.33433056930674	5159	19	put	put	VBD
nyp.33433056930674	5159	20	in	in	RP
nyp.33433056930674	5159	21	the	the	DT
nyp.33433056930674	5159	22	eggs	egg	NNS
nyp.33433056930674	5159	23	,	,	,
nyp.33433056930674	5159	24	and	and	CC
nyp.33433056930674	5159	25	beat	beat	VBD
nyp.33433056930674	5159	26	them	-PRON-	PRP
nyp.33433056930674	5159	27	together	together	RB
nyp.33433056930674	5159	28	till	till	IN
nyp.33433056930674	5159	29	they	-PRON-	PRP
nyp.33433056930674	5159	30	look	look	VBP
nyp.33433056930674	5159	31	white	white	JJ
nyp.33433056930674	5159	32	and	and	CC
nyp.33433056930674	5159	33	thick	thick	JJ
nyp.33433056930674	5159	34	.	.	.
nyp.33433056930674	5160	1	Then	then	RB
nyp.33433056930674	5160	2	put	put	VB
nyp.33433056930674	5160	3	in	in	IN
nyp.33433056930674	5160	4	the	the	DT
nyp.33433056930674	5160	5	sack	sack	NN
nyp.33433056930674	5160	6	,	,	,
nyp.33433056930674	5160	7	brandy	brandy	NN
nyp.33433056930674	5160	8	,	,	,
nyp.33433056930674	5160	9	and	and	CC
nyp.33433056930674	5160	10	spices	spice	NNS
nyp.33433056930674	5160	11	;	;	:
nyp.33433056930674	5160	12	shake	shake	VB
nyp.33433056930674	5160	13	in	in	IN
nyp.33433056930674	5160	14	the	the	DT
nyp.33433056930674	5160	15	flour	flour	NN
nyp.33433056930674	5160	16	by	by	IN
nyp.33433056930674	5160	17	degrees	degree	NNS
nyp.33433056930674	5160	18	,	,	,
nyp.33433056930674	5160	19	and	and	CC
nyp.33433056930674	5160	20	when	when	WRB
nyp.33433056930674	5160	21	the	the	DT
nyp.33433056930674	5160	22	oven	oven	NN
nyp.33433056930674	5160	23	is	be	VBZ
nyp.33433056930674	5160	24	ready	ready	JJ
nyp.33433056930674	5160	25	,	,	,
nyp.33433056930674	5160	26	put	put	VBN
nyp.33433056930674	5160	27	in	in	IN
nyp.33433056930674	5160	28	the	the	DT
nyp.33433056930674	5160	29	currants	currant	NNS
nyp.33433056930674	5160	30	and	and	CC
nyp.33433056930674	5160	31	sweet-	sweet-	JJ
nyp.33433056930674	5160	32	meats	meat	NNS
nyp.33433056930674	5160	33	,	,	,
nyp.33433056930674	5160	34	as	as	IN
nyp.33433056930674	5160	35	it	-PRON-	PRP
nyp.33433056930674	5160	36	is	be	VBZ
nyp.33433056930674	5160	37	put	put	VBN
nyp.33433056930674	5160	38	into	into	IN
nyp.33433056930674	5160	39	the	the	DT
nyp.33433056930674	5160	40	hoop	hoop	NN
nyp.33433056930674	5160	41	.	.	.
nyp.33433056930674	5161	1	Put	put	VB
nyp.33433056930674	5161	2	it	-PRON-	PRP
nyp.33433056930674	5161	3	into	into	IN
nyp.33433056930674	5161	4	a	a	DT
nyp.33433056930674	5161	5	quick	quick	JJ
nyp.33433056930674	5161	6	oven	oven	NN
nyp.33433056930674	5161	7	,	,	,
nyp.33433056930674	5161	8	and	and	CC
nyp.33433056930674	5161	9	four	four	CD
nyp.33433056930674	5161	10	hours	hour	NNS
nyp.33433056930674	5161	11	will	will	MD
nyp.33433056930674	5161	12	bake	bake	VB
nyp.33433056930674	5161	13	it	-PRON-	PRP
nyp.33433056930674	5161	14	.	.	.
nyp.33433056930674	5162	1	Remember	remember	VB
nyp.33433056930674	5162	2	to	to	TO
nyp.33433056930674	5162	3	keep	keep	VB
nyp.33433056930674	5162	4	beating	beat	VBG
nyp.33433056930674	5162	5	it	-PRON-	PRP
nyp.33433056930674	5162	6	with	with	IN
nyp.33433056930674	5162	7	the	the	DT
nyp.33433056930674	5162	8	hand	hand	NN
nyp.33433056930674	5162	9	whilst	whilst	IN
nyp.33433056930674	5162	10	mixing	mix	VBG
nyp.33433056930674	5162	11	it	-PRON-	PRP
nyp.33433056930674	5162	12	;	;	:
nyp.33433056930674	5162	13	and	and	CC
nyp.33433056930674	5162	14	when	when	WRB
nyp.33433056930674	5162	15	the	the	DT
nyp.33433056930674	5162	16	currants	currant	NNS
nyp.33433056930674	5162	17	are	be	VBP
nyp.33433056930674	5162	18	CAKES	CAKES	NNP
nyp.33433056930674	5162	19	.	.	.
nyp.33433056930674	5163	1	271	271	CD
nyp.33433056930674	5163	2	well	well	RB
nyp.33433056930674	5163	3	washed	wash	VBN
nyp.33433056930674	5163	4	and	and	CC
nyp.33433056930674	5163	5	cleaned	clean	VBN
nyp.33433056930674	5163	6	,	,	,
nyp.33433056930674	5163	7	let	let	VB
nyp.33433056930674	5163	8	them	-PRON-	PRP
nyp.33433056930674	5163	9	be	be	VB
nyp.33433056930674	5163	10	kept	keep	VBN
nyp.33433056930674	5163	11	before	before	IN
nyp.33433056930674	5163	12	the	the	DT
nyp.33433056930674	5163	13	fire	fire	NN
nyp.33433056930674	5163	14	,	,	,
nyp.33433056930674	5163	15	that	that	IN
nyp.33433056930674	5163	16	they	-PRON-	PRP
nyp.33433056930674	5163	17	may	may	MD
nyp.33433056930674	5163	18	go	go	VB
nyp.33433056930674	5163	19	warm	warm	JJ
nyp.33433056930674	5163	20	into	into	IN
nyp.33433056930674	5163	21	the	the	DT
nyp.33433056930674	5163	22	cake	cake	NN
nyp.33433056930674	5163	23	.	.	.
nyp.33433056930674	5164	1	This	this	DT
nyp.33433056930674	5164	2	quantity	quantity	NN
nyp.33433056930674	5164	3	will	will	MD
nyp.33433056930674	5164	4	bake	bake	VB
nyp.33433056930674	5164	5	best	good	JJS
nyp.33433056930674	5164	6	in	in	IN
nyp.33433056930674	5164	7	two	two	CD
nyp.33433056930674	5164	8	hoops	hoop	NNS
nyp.33433056930674	5164	9	,	,	,
nyp.33433056930674	5164	10	it	-PRON-	PRP
nyp.33433056930674	5164	11	being	be	VBG
nyp.33433056930674	5164	12	too	too	RB
nyp.33433056930674	5164	13	large	large	JJ
nyp.33433056930674	5164	14	for	for	IN
nyp.33433056930674	5164	15	one	one	CD
nyp.33433056930674	5164	16	.	.	.
nyp.33433056930674	5165	1	Plum	Plum	NNP
nyp.33433056930674	5165	2	Cake	Cake	NNP
nyp.33433056930674	5165	3	.	.	.
nyp.33433056930674	5166	1	To	to	IN
nyp.33433056930674	5166	2	a	a	DT
nyp.33433056930674	5166	3	pound	pound	NN
nyp.33433056930674	5166	4	and	and	CC
nyp.33433056930674	5166	5	a	a	DT
nyp.33433056930674	5166	6	half	half	NN
nyp.33433056930674	5166	7	of	of	IN
nyp.33433056930674	5166	8	fine	fine	JJ
nyp.33433056930674	5166	9	flour	flour	NN
nyp.33433056930674	5166	10	,	,	,
nyp.33433056930674	5166	11	well	well	RB
nyp.33433056930674	5166	12	dried	dry	VBN
nyp.33433056930674	5166	13	,	,	,
nyp.33433056930674	5166	14	put	put	VBD
nyp.33433056930674	5166	15	the	the	DT
nyp.33433056930674	5166	16	same	same	JJ
nyp.33433056930674	5166	17	quantity	quantity	NN
nyp.33433056930674	5166	18	of	of	IN
nyp.33433056930674	5166	19	butter	butter	NN
nyp.33433056930674	5166	20	,	,	,
nyp.33433056930674	5166	21	three	three	CD
nyp.33433056930674	5166	22	quarters	quarter	NNS
nyp.33433056930674	5166	23	of	of	IN
nyp.33433056930674	5166	24	a	a	DT
nyp.33433056930674	5166	25	pound	pound	NN
nyp.33433056930674	5166	26	of	of	IN
nyp.33433056930674	5166	27	currants	currant	NNS
nyp.33433056930674	5166	28	washed	wash	VBN
nyp.33433056930674	5166	29	and	and	CC
nyp.33433056930674	5166	30	well	well	RB
nyp.33433056930674	5166	31	picked	pick	VBN
nyp.33433056930674	5166	32	;	;	:
nyp.33433056930674	5166	33	stone	stone	NN
nyp.33433056930674	5166	34	and	and	CC
nyp.33433056930674	5166	35	slice	slice	VB
nyp.33433056930674	5166	36	half	half	PDT
nyp.33433056930674	5166	37	a	a	DT
nyp.33433056930674	5166	38	pound	pound	NN
nyp.33433056930674	5166	39	of	of	IN
nyp.33433056930674	5166	40	rai-	rai-	JJ
nyp.33433056930674	5166	41	sins	sin	NNS
nyp.33433056930674	5166	42	,	,	,
nyp.33433056930674	5166	43	eighteen	eighteen	CD
nyp.33433056930674	5166	44	ounces	ounce	NNS
nyp.33433056930674	5166	45	of	of	IN
nyp.33433056930674	5166	46	sugar	sugar	NN
nyp.33433056930674	5166	47	beat	beat	NN
nyp.33433056930674	5166	48	and	and	CC
nyp.33433056930674	5166	49	sifted	sift	VBD
nyp.33433056930674	5166	50	,	,	,
nyp.33433056930674	5166	51	and	and	CC
nyp.33433056930674	5166	52	fourteen	fourteen	CD
nyp.33433056930674	5166	53	eggs	egg	NNS
nyp.33433056930674	5166	54	,	,	,
nyp.33433056930674	5166	55	leaving	leave	VBG
nyp.33433056930674	5166	56	out	out	RP
nyp.33433056930674	5166	57	half	half	PDT
nyp.33433056930674	5166	58	the	the	DT
nyp.33433056930674	5166	59	whites	white	NNS
nyp.33433056930674	5166	60	;	;	,
nyp.33433056930674	5166	61	shred	shred	VB
nyp.33433056930674	5166	62	the	the	DT
nyp.33433056930674	5166	63	peel	peel	NN
nyp.33433056930674	5166	64	of	of	IN
nyp.33433056930674	5166	65	a	a	DT
nyp.33433056930674	5166	66	large	large	JJ
nyp.33433056930674	5166	67	lemon	lemon	NN
nyp.33433056930674	5166	68	exceeding	exceed	VBG
nyp.33433056930674	5166	69	fine	fine	JJ
nyp.33433056930674	5166	70	,	,	,
nyp.33433056930674	5166	71	three	three	CD
nyp.33433056930674	5166	72	ounces	ounce	NNS
nyp.33433056930674	5166	73	of	of	IN
nyp.33433056930674	5166	74	candied	candy	VBN
nyp.33433056930674	5166	75	orange	orange	NN
nyp.33433056930674	5166	76	,	,	,
nyp.33433056930674	5166	77	the	the	DT
nyp.33433056930674	5166	78	same	same	JJ
nyp.33433056930674	5166	79	of	of	IN
nyp.33433056930674	5166	80	lemon	lemon	NN
nyp.33433056930674	5166	81	,	,	,
nyp.33433056930674	5166	82	a	a	DT
nyp.33433056930674	5166	83	tea	tea	NN
nyp.33433056930674	5166	84	spoonful	spoonful	NN
nyp.33433056930674	5166	85	of	of	IN
nyp.33433056930674	5166	86	beaten	beat	VBN
nyp.33433056930674	5166	87	mace	mace	NN
nyp.33433056930674	5166	88	,	,	,
nyp.33433056930674	5166	89	half	half	PDT
nyp.33433056930674	5166	90	a	a	DT
nyp.33433056930674	5166	91	nut-	nut-	XX
nyp.33433056930674	5166	92	meg	meg	NNP
nyp.33433056930674	5166	93	grated	grated	NNP
nyp.33433056930674	5166	94	,	,	,
nyp.33433056930674	5166	95	a	a	DT
nyp.33433056930674	5166	96	tea	tea	NN
nyp.33433056930674	5166	97	-	-	HYPH
nyp.33433056930674	5166	98	cupful	cupful	NN
nyp.33433056930674	5166	99	of	of	IN
nyp.33433056930674	5166	100	brandy	brandy	NN
nyp.33433056930674	5166	101	,	,	,
nyp.33433056930674	5166	102	or	or	CC
nyp.33433056930674	5166	103	white	white	JJ
nyp.33433056930674	5166	104	wine	wine	NN
nyp.33433056930674	5166	105	,	,	,
nyp.33433056930674	5166	106	and	and	CC
nyp.33433056930674	5166	107	four	four	CD
nyp.33433056930674	5166	108	spoonsful	spoonsful	NN
nyp.33433056930674	5166	109	of	of	IN
nyp.33433056930674	5166	110	orange	orange	JJ
nyp.33433056930674	5166	111	Aower	Aower	NNP
nyp.33433056930674	5166	112	.	.	.
nyp.33433056930674	5167	1	First	first	RB
nyp.33433056930674	5167	2	work	work	VB
nyp.33433056930674	5167	3	the	the	DT
nyp.33433056930674	5167	4	butter	butter	NN
nyp.33433056930674	5167	5	with	with	IN
nyp.33433056930674	5167	6	the	the	DT
nyp.33433056930674	5167	7	hand	hand	NN
nyp.33433056930674	5167	8	to	to	IN
nyp.33433056930674	5167	9	a	a	DT
nyp.33433056930674	5167	10	cream	cream	NN
nyp.33433056930674	5167	11	,	,	,
nyp.33433056930674	5167	12	then	then	RB
nyp.33433056930674	5167	13	beat	beat	VBD
nyp.33433056930674	5167	14	the	the	DT
nyp.33433056930674	5167	15	sugar	sugar	NN
nyp.33433056930674	5167	16	well	well	RB
nyp.33433056930674	5167	17	in	in	RB
nyp.33433056930674	5167	18	,	,	,
nyp.33433056930674	5167	19	whisk	whisk	VB
nyp.33433056930674	5167	20	the	the	DT
nyp.33433056930674	5167	21	eggs	egg	NNS
nyp.33433056930674	5167	22	for	for	IN
nyp.33433056930674	5167	23	half	half	PDT
nyp.33433056930674	5167	24	an	an	DT
nyp.33433056930674	5167	25	hour	hour	NN
nyp.33433056930674	5167	26	,	,	,
nyp.33433056930674	5167	27	then	then	RB
nyp.33433056930674	5167	28	mix	mix	VB
nyp.33433056930674	5167	29	them	-PRON-	PRP
nyp.33433056930674	5167	30	with	with	IN
nyp.33433056930674	5167	31	the	the	DT
nyp.33433056930674	5167	32	sugar	sugar	NN
nyp.33433056930674	5167	33	and	and	CC
nyp.33433056930674	5167	34	butter	butter	NN
nyp.33433056930674	5167	35	,	,	,
nyp.33433056930674	5167	36	and	and	CC
nyp.33433056930674	5167	37	put	put	VBN
nyp.33433056930674	5167	38	in	in	IN
nyp.33433056930674	5167	39	the	the	DT
nyp.33433056930674	5167	40	flour	flour	NN
nyp.33433056930674	5167	41	and	and	CC
nyp.33433056930674	5167	42	spices	spice	NNS
nyp.33433056930674	5167	43	.	.	.
nyp.33433056930674	5168	1	The	the	DT
nyp.33433056930674	5168	2	whole	whole	NN
nyp.33433056930674	5168	3	will	will	MD
nyp.33433056930674	5168	4	take	take	VB
nyp.33433056930674	5168	5	an	an	DT
nyp.33433056930674	5168	6	hour	hour	NN
nyp.33433056930674	5168	7	and	and	CC
nyp.33433056930674	5168	8	a	a	DT
nyp.33433056930674	5168	9	half	half	NN
nyp.33433056930674	5168	10	beating	beating	NN
nyp.33433056930674	5168	11	.	.	.
nyp.33433056930674	5169	1	When	when	WRB
nyp.33433056930674	5169	2	the	the	DT
nyp.33433056930674	5169	3	oven	oven	NN
nyp.33433056930674	5169	4	is	be	VBZ
nyp.33433056930674	5169	5	ready	ready	JJ
nyp.33433056930674	5169	6	,	,	,
nyp.33433056930674	5169	7	mix	mix	VB
nyp.33433056930674	5169	8	in	in	RP
nyp.33433056930674	5169	9	lightly	lightly	RB
nyp.33433056930674	5169	10	the	the	DT
nyp.33433056930674	5169	11	brandy	brandy	NN
nyp.33433056930674	5169	12	,	,	,
nyp.33433056930674	5169	13	fruit	fruit	NN
nyp.33433056930674	5169	14	,	,	,
nyp.33433056930674	5169	15	and	and	CC
nyp.33433056930674	5169	16	sweetmeats	sweetmeat	NNS
nyp.33433056930674	5169	17	,	,	,
nyp.33433056930674	5169	18	then	then	RB
nyp.33433056930674	5169	19	put	put	VB
nyp.33433056930674	5169	20	it	-PRON-	PRP
nyp.33433056930674	5169	21	into	into	IN
nyp.33433056930674	5169	22	the	the	DT
nyp.33433056930674	5169	23	hoop	hoop	NN
nyp.33433056930674	5169	24	,	,	,
nyp.33433056930674	5169	25	and	and	CC
nyp.33433056930674	5169	26	bake	bake	VB
nyp.33433056930674	5169	27	it	-PRON-	PRP
nyp.33433056930674	5169	28	two	two	CD
nyp.33433056930674	5169	29	hours	hour	NNS
nyp.33433056930674	5169	30	and	and	CC
nyp.33433056930674	5169	31	a	a	DT
nyp.33433056930674	5169	32	half	half	NN
nyp.33433056930674	5169	33	.	.	.
nyp.33433056930674	5170	1	White	White	NNP
nyp.33433056930674	5170	2	Plum	Plum	NNP
nyp.33433056930674	5170	3	Cakes	Cakes	NNPS
nyp.33433056930674	5170	4	.	.	.
nyp.33433056930674	5171	1	Take	take	VB
nyp.33433056930674	5171	2	two	two	CD
nyp.33433056930674	5171	3	pounds	pound	NNS
nyp.33433056930674	5171	4	of	of	IN
nyp.33433056930674	5171	5	flour	flour	NN
nyp.33433056930674	5171	6	well	well	RB
nyp.33433056930674	5171	7	dried	dry	VBN
nyp.33433056930674	5171	8	,	,	,
nyp.33433056930674	5171	9	half	half	PDT
nyp.33433056930674	5171	10	that	that	DT
nyp.33433056930674	5171	11	quantity	quantity	NN
nyp.33433056930674	5171	12	of	of	IN
nyp.33433056930674	5171	13	sugar	sugar	NN
nyp.33433056930674	5171	14	beaten	beat	VBN
nyp.33433056930674	5171	15	and	and	CC
nyp.33433056930674	5171	16	sifted	sift	VBD
nyp.33433056930674	5171	17	,	,	,
nyp.33433056930674	5171	18	a	a	DT
nyp.33433056930674	5171	19	pound	pound	NN
nyp.33433056930674	5171	20	of	of	IN
nyp.33433056930674	5171	21	butter	butter	NN
nyp.33433056930674	5171	22	,	,	,
nyp.33433056930674	5171	23	a	a	DT
nyp.33433056930674	5171	24	quarter	quarter	NN
nyp.33433056930674	5171	25	of	of	IN
nyp.33433056930674	5171	26	an	an	DT
nyp.33433056930674	5171	27	ounce	ounce	NN
nyp.33433056930674	5171	28	of	of	IN
nyp.33433056930674	5171	29	nutmegs	nutmeg	NNS
nyp.33433056930674	5171	30	,	,	,
nyp.33433056930674	5171	31	the	the	DT
nyp.33433056930674	5171	32	same	same	JJ
nyp.33433056930674	5171	33	of	of	IN
nyp.33433056930674	5171	34	mace	mace	NN
nyp.33433056930674	5171	35	,	,	,
nyp.33433056930674	5171	36	sixteen	sixteen	CD
nyp.33433056930674	5171	37	eggs	egg	NNS
nyp.33433056930674	5171	38	,	,	,
nyp.33433056930674	5171	39	two	two	CD
nyp.33433056930674	5171	40	pounds	pound	NNS
nyp.33433056930674	5171	41	and	and	CC
nyp.33433056930674	5171	42	a	a	DT
nyp.33433056930674	5171	43	half	half	NN
nyp.33433056930674	5171	44	of	of	IN
nyp.33433056930674	5171	45	currants	currant	NNS
nyp.33433056930674	5171	46	picked	pick	VBN
nyp.33433056930674	5171	47	and	and	CC
nyp.33433056930674	5171	48	washed	wash	VBN
nyp.33433056930674	5171	49	,	,	,
nyp.33433056930674	5171	50	half	half	PDT
nyp.33433056930674	5171	51	a	a	DT
nyp.33433056930674	5171	52	pound	pound	NN
nyp.33433056930674	5171	53	of	of	IN
nyp.33433056930674	5171	54	sweet	sweet	JJ
nyp.33433056930674	5171	55	almonds	almond	NNS
nyp.33433056930674	5171	56	,	,	,
nyp.33433056930674	5171	57	the	the	DT
nyp.33433056930674	5171	58	same	same	JJ
nyp.33433056930674	5171	59	of	of	IN
nyp.33433056930674	5171	60	candied	candy	VBN
nyp.33433056930674	5171	61	lemon	lemon	NN
nyp.33433056930674	5171	62	,	,	,
nyp.33433056930674	5171	63	half	half	PDT
nyp.33433056930674	5171	64	a	a	DT
nyp.33433056930674	5171	65	pint	pint	NN
nyp.33433056930674	5171	66	of	of	IN
nyp.33433056930674	5171	67	sack	sack	NN
nyp.33433056930674	5171	68	or	or	CC
nyp.33433056930674	5171	69	brandy	brandy	NN
nyp.33433056930674	5171	70	,	,	,
nyp.33433056930674	5171	71	and	and	CC
nyp.33433056930674	5171	72	three	three	CD
nyp.33433056930674	5171	73	spoonsful	spoonsful	NN
nyp.33433056930674	5171	74	of	of	IN
nyp.33433056930674	5171	75	orange	orange	NNP
nyp.33433056930674	5171	76	flower	flower	NN
nyp.33433056930674	5171	77	water	water	NN
nyp.33433056930674	5171	78	.	.	.
nyp.33433056930674	5172	1	Beat	beat	VB
nyp.33433056930674	5172	2	the	the	DT
nyp.33433056930674	5172	3	butter	butter	NN
nyp.33433056930674	5172	4	to	to	IN
nyp.33433056930674	5172	5	a	a	DT
nyp.33433056930674	5172	6	cream	cream	NN
nyp.33433056930674	5172	7	,	,	,
nyp.33433056930674	5172	8	put	put	VBN
nyp.33433056930674	5172	9	in	in	IN
nyp.33433056930674	5172	10	the	the	DT
nyp.33433056930674	5172	11	sugar	sugar	NN
nyp.33433056930674	5172	12	,	,	,
nyp.33433056930674	5172	13	beat	beat	VBD
nyp.33433056930674	5172	14	the	the	DT
nyp.33433056930674	5172	15	whites	white	NNS
nyp.33433056930674	5172	16	of	of	IN
nyp.33433056930674	5172	17	the	the	DT
nyp.33433056930674	5172	18	eggs	egg	NNS
nyp.33433056930674	5172	19	half	half	PDT
nyp.33433056930674	5172	20	an	an	DT
nyp.33433056930674	5172	21	hour	hour	NN
nyp.33433056930674	5172	22	,	,	,
nyp.33433056930674	5172	23	and	and	CC
nyp.33433056930674	5172	24	mix	mix	VB
nyp.33433056930674	5172	25	them	-PRON-	PRP
nyp.33433056930674	5172	26	with	with	IN
nyp.33433056930674	5172	27	the	the	DT
nyp.33433056930674	5172	28	sugar	sugar	NN
nyp.33433056930674	5172	29	and	and	CC
nyp.33433056930674	5172	30	butter	butter	NN
nyp.33433056930674	5172	31	.	.	.
nyp.33433056930674	5173	1	Then	then	RB
nyp.33433056930674	5173	2	beat	beat	VB
nyp.33433056930674	5173	3	the	the	DT
nyp.33433056930674	5173	4	yolks	yolk	NNS
nyp.33433056930674	5173	5	half	half	PDT
nyp.33433056930674	5173	6	an	an	DT
nyp.33433056930674	5173	7	hour	hour	NN
nyp.33433056930674	5173	8	,	,	,
nyp.33433056930674	5173	9	and	and	CC
nyp.33433056930674	5173	10	mix	mix	VB
nyp.33433056930674	5173	11	them	-PRON-	PRP
nyp.33433056930674	5173	12	with	with	IN
nyp.33433056930674	5173	13	the	the	DT
nyp.33433056930674	5173	14	whites	white	NNS
nyp.33433056930674	5173	15	,	,	,
nyp.33433056930674	5173	16	which	which	WDT
nyp.33433056930674	5173	17	will	will	MD
nyp.33433056930674	5173	18	take	take	VB
nyp.33433056930674	5173	19	two	two	CD
nyp.33433056930674	5173	20	hours	hour	NNS
nyp.33433056930674	5173	21	beating	beat	VBG
nyp.33433056930674	5173	22	.	.	.
nyp.33433056930674	5174	1	Put	put	VB
nyp.33433056930674	5174	2	in	in	RP
nyp.33433056930674	5174	3	the	the	DT
nyp.33433056930674	5174	4	flour	flour	NN
nyp.33433056930674	5174	5	a	a	DT
nyp.33433056930674	5174	6	little	little	JJ
nyp.33433056930674	5174	7	before	before	IN
nyp.33433056930674	5174	8	the	the	DT
nyp.33433056930674	5174	9	oven	oven	NN
nyp.33433056930674	5174	10	is	be	VBZ
nyp.33433056930674	5174	11	ready	ready	JJ
nyp.33433056930674	5174	12	,	,	,
nyp.33433056930674	5174	13	and	and	CC
nyp.33433056930674	5174	14	just	just	RB
nyp.33433056930674	5174	15	before	before	IN
nyp.33433056930674	5174	16	put	put	VBN
nyp.33433056930674	5174	17	.	.	.
nyp.33433056930674	5175	1	ting	ting	NNP
nyp.33433056930674	5175	2	it	-PRON-	PRP
nyp.33433056930674	5175	3	into	into	IN
nyp.33433056930674	5175	4	the	the	DT
nyp.33433056930674	5175	5	hoop	hoop	NN
nyp.33433056930674	5175	6	,	,	,
nyp.33433056930674	5175	7	mix	mix	VB
nyp.33433056930674	5175	8	together	together	RB
nyp.33433056930674	5175	9	lightly	lightly	RB
nyp.33433056930674	5175	10	the	the	DT
nyp.33433056930674	5175	11	currants	currant	NNS
nyp.33433056930674	5175	12	,	,	,
nyp.33433056930674	5175	13	and	and	CC
nyp.33433056930674	5175	14	other	other	JJ
nyp.33433056930674	5175	15	ingredients	ingredient	NNS
nyp.33433056930674	5175	16	.	.	.
nyp.33433056930674	5176	1	It	-PRON-	PRP
nyp.33433056930674	5176	2	will	will	MD
nyp.33433056930674	5176	3	take	take	VB
nyp.33433056930674	5176	4	two	two	CD
nyp.33433056930674	5176	5	hours	hour	NNS
nyp.33433056930674	5176	6	hours	hour	NNS
nyp.33433056930674	5176	7	baking	baking	NN
nyp.33433056930674	5176	8	,	,	,
nyp.33433056930674	5176	9	A	a	DT
nyp.33433056930674	5176	10	Pound	Pound	NNP
nyp.33433056930674	5176	11	Cake	Cake	NNP
nyp.33433056930674	5176	12	.	.	.
nyp.33433056930674	5177	1	BEAT	beat	VB
nyp.33433056930674	5177	2	a	a	DT
nyp.33433056930674	5177	3	pound	pound	NN
nyp.33433056930674	5177	4	of	of	IN
nyp.33433056930674	5177	5	butter	butter	NN
nyp.33433056930674	5177	6	in	in	IN
nyp.33433056930674	5177	7	an	an	DT
nyp.33433056930674	5177	8	earthen	earthen	JJ
nyp.33433056930674	5177	9	pan	pan	NN
nyp.33433056930674	5177	10	with	with	IN
nyp.33433056930674	5177	11	the	the	DT
nyp.33433056930674	5177	12	hand	hand	NN
nyp.33433056930674	5177	13	one	one	CD
nyp.33433056930674	5177	14	way	way	NN
nyp.33433056930674	5177	15	till	till	IN
nyp.33433056930674	5177	16	like	like	UH
nyp.33433056930674	5177	17	a	a	DT
nyp.33433056930674	5177	18	fine	fine	JJ
nyp.33433056930674	5177	19	thick	thick	JJ
nyp.33433056930674	5177	20	cream	cream	NN
nyp.33433056930674	5177	21	.	.	.
nyp.33433056930674	5178	1	Then	then	RB
nyp.33433056930674	5178	2	have	have	VBP
nyp.33433056930674	5178	3	ready	ready	JJ
nyp.33433056930674	5178	4	twelve	twelve	CD
nyp.33433056930674	5178	5	eggs	egg	NNS
nyp.33433056930674	5178	6	;	;	:
nyp.33433056930674	5178	7	but	but	CC
nyp.33433056930674	5178	8	leave	leave	VB
nyp.33433056930674	5178	9	out	out	RP
nyp.33433056930674	5178	10	half	half	PDT
nyp.33433056930674	5178	11	the	the	DT
nyp.33433056930674	5178	12	whites	white	NNS
nyp.33433056930674	5178	13	;	;	,
nyp.33433056930674	5178	14	beat	beat	VB
nyp.33433056930674	5178	15	them	-PRON-	PRP
nyp.33433056930674	5178	16	well	well	RB
nyp.33433056930674	5178	17	;	;	:
nyp.33433056930674	5178	18	then	then	RB
nyp.33433056930674	5178	19	beat	beat	VB
nyp.33433056930674	5178	20	them	-PRON-	PRP
nyp.33433056930674	5178	21	up	up	RP
nyp.33433056930674	5178	22	with	with	IN
nyp.33433056930674	5178	23	the	the	DT
nyp.33433056930674	5178	24	butter	butter	NN
nyp.33433056930674	5178	25	,	,	,
nyp.33433056930674	5178	26	a	a	DT
nyp.33433056930674	5178	27	pound	pound	NN
nyp.33433056930674	5178	28	of	of	IN
nyp.33433056930674	5178	29	flour	flour	NN
nyp.33433056930674	5178	30	beat	beat	VBN
nyp.33433056930674	5178	31	in	in	IN
nyp.33433056930674	5178	32	it	-PRON-	PRP
nyp.33433056930674	5178	33	,	,	,
nyp.33433056930674	5178	34	a	a	DT
nyp.33433056930674	5178	35	pound	pound	NN
nyp.33433056930674	5178	36	of	of	IN
nyp.33433056930674	5178	37	sugar	sugar	NN
nyp.33433056930674	5178	38	,	,	,
nyp.33433056930674	5178	39	and	and	CC
nyp.33433056930674	5178	40	a	a	DT
nyp.33433056930674	5178	41	few	few	JJ
nyp.33433056930674	5178	42	carraways	carraway	NNS
nyp.33433056930674	5178	43	.	.	.
nyp.33433056930674	5179	1	Beat	beat	VB
nyp.33433056930674	5179	2	all	all	RB
nyp.33433056930674	5179	3	well	well	RB
nyp.33433056930674	5179	4	together	together	RB
nyp.33433056930674	5179	5	with	with	IN
nyp.33433056930674	5179	6	the	the	DT
nyp.33433056930674	5179	7	hand	hand	NN
nyp.33433056930674	5179	8	for	for	IN
nyp.33433056930674	5179	9	an	an	DT
nyp.33433056930674	5179	10	hour	hour	NN
nyp.33433056930674	5179	11	,	,	,
nyp.33433056930674	5179	12	or	or	CC
nyp.33433056930674	5179	13	beat	beat	VBD
nyp.33433056930674	5179	14	it	-PRON-	PRP
nyp.33433056930674	5179	15	with	with	IN
nyp.33433056930674	5179	16	a	a	DT
nyp.33433056930674	5179	17	wooden	wooden	JJ
nyp.33433056930674	5179	18	spoon	spoon	NN
nyp.33433056930674	5179	19	.	.	.
nyp.33433056930674	5180	1	Put	put	VB
nyp.33433056930674	5180	2	all	all	DT
nyp.33433056930674	5180	3	into	into	IN
nyp.33433056930674	5180	4	a	a	DT
nyp.33433056930674	5180	5	buttered	buttered	JJ
nyp.33433056930674	5180	6	pan	pan	NN
nyp.33433056930674	5180	7	,	,	,
nyp.33433056930674	5180	8	and	and	CC
nyp.33433056930674	5180	9	bake	bake	VB
nyp.33433056930674	5180	10	it	-PRON-	PRP
nyp.33433056930674	5180	11	in	in	IN
nyp.33433056930674	5180	12	a	a	DT
nyp.33433056930674	5180	13	qnick	qnick	NN
nyp.33433056930674	5180	14	oven	oven	NN
nyp.33433056930674	5180	15	for	for	IN
nyp.33433056930674	5180	16	one	one	CD
nyp.33433056930674	5180	17	hour	hour	NN
nyp.33433056930674	5180	18	.	.	.
nyp.33433056930674	5181	1	212	212	CD
nyp.33433056930674	5181	2	CAKES	cake	NNS
nyp.33433056930674	5181	3	.	.	.
nyp.33433056930674	5182	1	Rice	Rice	NNP
nyp.33433056930674	5182	2	Cakes	Cakes	NNP
nyp.33433056930674	5182	3	.	.	.
nyp.33433056930674	5183	1	Beat	beat	VB
nyp.33433056930674	5183	2	the	the	DT
nyp.33433056930674	5183	3	yolks	yolk	NNS
nyp.33433056930674	5183	4	of	of	IN
nyp.33433056930674	5183	5	fifteen	fifteen	CD
nyp.33433056930674	5183	6	eggs	egg	NNS
nyp.33433056930674	5183	7	for	for	IN
nyp.33433056930674	5183	8	near	near	IN
nyp.33433056930674	5183	9	half	half	PDT
nyp.33433056930674	5183	10	an	an	DT
nyp.33433056930674	5183	11	hour	hour	NN
nyp.33433056930674	5183	12	with	with	IN
nyp.33433056930674	5183	13	a	a	DT
nyp.33433056930674	5183	14	whisk	whisk	NN
nyp.33433056930674	5183	15	.	.	.
nyp.33433056930674	5184	1	Put	put	VB
nyp.33433056930674	5184	2	to	to	IN
nyp.33433056930674	5184	3	them	-PRON-	PRP
nyp.33433056930674	5184	4	ten	ten	CD
nyp.33433056930674	5184	5	ounces	ounce	NNS
nyp.33433056930674	5184	6	of	of	IN
nyp.33433056930674	5184	7	loaf	loaf	NN
nyp.33433056930674	5184	8	sugar	sugar	NN
nyp.33433056930674	5184	9	sifted	sift	VBN
nyp.33433056930674	5184	10	fine	fine	RB
nyp.33433056930674	5184	11	,	,	,
nyp.33433056930674	5184	12	and	and	CC
nyp.33433056930674	5184	13	beat	beat	VBD
nyp.33433056930674	5184	14	it	-PRON-	PRP
nyp.33433056930674	5184	15	well	well	RB
nyp.33433056930674	5184	16	in	in	RB
nyp.33433056930674	5184	17	.	.	.
nyp.33433056930674	5185	1	Then	then	RB
nyp.33433056930674	5185	2	put	put	VBN
nyp.33433056930674	5185	3	in	in	IN
nyp.33433056930674	5185	4	half	half	PDT
nyp.33433056930674	5185	5	a	a	DT
nyp.33433056930674	5185	6	pound	pound	NN
nyp.33433056930674	5185	7	of	of	IN
nyp.33433056930674	5185	8	rice	rice	NN
nyp.33433056930674	5185	9	flour	flour	NN
nyp.33433056930674	5185	10	,	,	,
nyp.33433056930674	5185	11	a	a	DT
nyp.33433056930674	5185	12	little	little	JJ
nyp.33433056930674	5185	13	orange	orange	JJ
nyp.33433056930674	5185	14	water	water	NN
nyp.33433056930674	5185	15	or	or	CC
nyp.33433056930674	5185	16	brandy	brandy	NN
nyp.33433056930674	5185	17	,	,	,
nyp.33433056930674	5185	18	and	and	CC
nyp.33433056930674	5185	19	the	the	DT
nyp.33433056930674	5185	20	rinds	rind	NNS
nyp.33433056930674	5185	21	of	of	IN
nyp.33433056930674	5185	22	two	two	CD
nyp.33433056930674	5185	23	lemons	lemon	NNS
nyp.33433056930674	5185	24	grated	grate	VBN
nyp.33433056930674	5185	25	.	.	.
nyp.33433056930674	5186	1	Then	then	RB
nyp.33433056930674	5186	2	put	put	VB
nyp.33433056930674	5186	3	in	in	RP
nyp.33433056930674	5186	4	seven	seven	CD
nyp.33433056930674	5186	5	whites	white	NNS
nyp.33433056930674	5186	6	(	(	-LRB-
nyp.33433056930674	5186	7	having	have	VBG
nyp.33433056930674	5186	8	first	first	RB
nyp.33433056930674	5186	9	beaten	beat	VBN
nyp.33433056930674	5186	10	them	-PRON-	PRP
nyp.33433056930674	5186	11	well	well	RB
nyp.33433056930674	5186	12	near	near	IN
nyp.33433056930674	5186	13	an	an	DT
nyp.33433056930674	5186	14	hour	hour	NN
nyp.33433056930674	5186	15	with	with	IN
nyp.33433056930674	5186	16	a	a	DT
nyp.33433056930674	5186	17	whisk	whisk	NN
nyp.33433056930674	5186	18	)	)	-RRB-
nyp.33433056930674	5186	19	,	,	,
nyp.33433056930674	5186	20	and	and	CC
nyp.33433056930674	5186	21	beat	beat	VBD
nyp.33433056930674	5186	22	them	-PRON-	PRP
nyp.33433056930674	5186	23	all	all	DT
nyp.33433056930674	5186	24	well	well	RB
nyp.33433056930674	5186	25	together	together	RB
nyp.33433056930674	5186	26	for	for	IN
nyp.33433056930674	5186	27	a	a	DT
nyp.33433056930674	5186	28	quarter	quarter	NN
nyp.33433056930674	5186	29	of	of	IN
nyp.33433056930674	5186	30	an	an	DT
nyp.33433056930674	5186	31	hour	hour	NN
nyp.33433056930674	5186	32	.	.	.
nyp.33433056930674	5187	1	Then	then	RB
nyp.33433056930674	5187	2	put	put	VB
nyp.33433056930674	5187	3	them	-PRON-	PRP
nyp.33433056930674	5187	4	in	in	IN
nyp.33433056930674	5187	5	a	a	DT
nyp.33433056930674	5187	6	hoop	hoop	NN
nyp.33433056930674	5187	7	,	,	,
nyp.33433056930674	5187	8	and	and	CC
nyp.33433056930674	5187	9	set	set	VBD
nyp.33433056930674	5187	10	them	-PRON-	PRP
nyp.33433056930674	5187	11	for	for	IN
nyp.33433056930674	5187	12	half	half	PDT
nyp.33433056930674	5187	13	an	an	DT
nyp.33433056930674	5187	14	hour	hour	NN
nyp.33433056930674	5187	15	in	in	IN
nyp.33433056930674	5187	16	a	a	DT
nyp.33433056930674	5187	17	quick	quick	JJ
nyp.33433056930674	5187	18	oven	oven	NN
nyp.33433056930674	5187	19	.	.	.
nyp.33433056930674	5188	1	.	.	.
nyp.33433056930674	5189	1	for	for	IN
nyp.33433056930674	5189	2	a	a	DT
nyp.33433056930674	5189	3	Cream	Cream	NNP
nyp.33433056930674	5189	4	Cakes	Cakes	NNP
nyp.33433056930674	5189	5	.	.	.
nyp.33433056930674	5190	1	Take	take	VB
nyp.33433056930674	5190	2	the	the	DT
nyp.33433056930674	5190	3	whites	white	NNS
nyp.33433056930674	5190	4	of	of	IN
nyp.33433056930674	5190	5	nine	nine	CD
nyp.33433056930674	5190	6	eggs	egg	NNS
nyp.33433056930674	5190	7	,	,	,
nyp.33433056930674	5190	8	and	and	CC
nyp.33433056930674	5190	9	beat	beat	VBD
nyp.33433056930674	5190	10	them	-PRON-	PRP
nyp.33433056930674	5190	11	to	to	IN
nyp.33433056930674	5190	12	a	a	DT
nyp.33433056930674	5190	13	stiff	stiff	JJ
nyp.33433056930674	5190	14	froth	froth	NN
nyp.33433056930674	5190	15	.	.	.
nyp.33433056930674	5191	1	Stir	stir	VB
nyp.33433056930674	5191	2	it	-PRON-	PRP
nyp.33433056930674	5191	3	gently	gently	RB
nyp.33433056930674	5191	4	with	with	IN
nyp.33433056930674	5191	5	a	a	DT
nyp.33433056930674	5191	6	spoon	spoon	NN
nyp.33433056930674	5191	7	,	,	,
nyp.33433056930674	5191	8	lest	lest	IN
nyp.33433056930674	5191	9	the	the	DT
nyp.33433056930674	5191	10	froth	froth	NN
nyp.33433056930674	5191	11	should	should	MD
nyp.33433056930674	5191	12	fall	fall	VB
nyp.33433056930674	5191	13	;	;	:
nyp.33433056930674	5191	14	and	and	CC
nyp.33433056930674	5191	15	to	to	IN
nyp.33433056930674	5191	16	every	every	DT
nyp.33433056930674	5191	17	white	white	NN
nyp.33433056930674	5191	18	of	of	IN
nyp.33433056930674	5191	19	an	an	DT
nyp.33433056930674	5191	20	egg	egg	NN
nyp.33433056930674	5191	21	grate	grate	NN
nyp.33433056930674	5191	22	the	the	DT
nyp.33433056930674	5191	23	rinds	rind	NNS
nyp.33433056930674	5191	24	of	of	IN
nyp.33433056930674	5191	25	ope	ope	NN
nyp.33433056930674	5191	26	lemon	lemon	NN
nyp.33433056930674	5191	27	.	.	.
nyp.33433056930674	5192	1	Shake	shake	VB
nyp.33433056930674	5192	2	in	in	RP
nyp.33433056930674	5192	3	softly	softly	RB
nyp.33433056930674	5192	4	a	a	DT
nyp.33433056930674	5192	5	spoonful	spoonful	NN
nyp.33433056930674	5192	6	of	of	IN
nyp.33433056930674	5192	7	double	double	JJ
nyp.33433056930674	5192	8	refined	refine	VBN
nyp.33433056930674	5192	9	-	-	HYPH
nyp.33433056930674	5192	10	sugar	sugar	NN
nyp.33433056930674	5192	11	,	,	,
nyp.33433056930674	5192	12	sifted	sift	VBN
nyp.33433056930674	5192	13	fine	fine	RB
nyp.33433056930674	5192	14	;	;	:
nyp.33433056930674	5192	15	lay	lay	VB
nyp.33433056930674	5192	16	a	a	DT
nyp.33433056930674	5192	17	wet	wet	JJ
nyp.33433056930674	5192	18	sheet	sheet	NN
nyp.33433056930674	5192	19	of	of	IN
nyp.33433056930674	5192	20	paper	paper	NN
nyp.33433056930674	5192	21	on	on	IN
nyp.33433056930674	5192	22	a	a	DT
nyp.33433056930674	5192	23	tin	tin	NN
nyp.33433056930674	5192	24	,	,	,
nyp.33433056930674	5192	25	and	and	CC
nyp.33433056930674	5192	26	with	with	IN
nyp.33433056930674	5192	27	a	a	DT
nyp.33433056930674	5192	28	spoon	spoon	NN
nyp.33433056930674	5192	29	drop	drop	NN
nyp.33433056930674	5192	30	the	the	DT
nyp.33433056930674	5192	31	froth	froth	NN
nyp.33433056930674	5192	32	in	in	IN
nyp.33433056930674	5192	33	little	little	JJ
nyp.33433056930674	5192	34	lumps	lump	NNS
nyp.33433056930674	5192	35	on	on	IN
nyp.33433056930674	5192	36	it	-PRON-	PRP
nyp.33433056930674	5192	37	,	,	,
nyp.33433056930674	5192	38	at	at	IN
nyp.33433056930674	5192	39	the	the	DT
nyp.33433056930674	5192	40	same	same	JJ
nyp.33433056930674	5192	41	distance	distance	NN
nyp.33433056930674	5192	42	from	from	IN
nyp.33433056930674	5192	43	each	each	DT
nyp.33433056930674	5192	44	other	other	JJ
nyp.33433056930674	5192	45	.	.	.
nyp.33433056930674	5193	1	Sift	sift	VB
nyp.33433056930674	5193	2	a	a	DT
nyp.33433056930674	5193	3	good	good	JJ
nyp.33433056930674	5193	4	quantity	quantity	NN
nyp.33433056930674	5193	5	of	of	IN
nyp.33433056930674	5193	6	sugar	sugar	NN
nyp.33433056930674	5193	7	over	over	IN
nyp.33433056930674	5193	8	them	-PRON-	PRP
nyp.33433056930674	5193	9	,	,	,
nyp.33433056930674	5193	10	set	set	VBD
nyp.33433056930674	5193	11	them	-PRON-	PRP
nyp.33433056930674	5193	12	in	in	IN
nyp.33433056930674	5193	13	an	an	DT
nyp.33433056930674	5193	14	oven	oven	NN
nyp.33433056930674	5193	15	after	after	IN
nyp.33433056930674	5193	16	brown	brown	JJ
nyp.33433056930674	5193	17	bread	bread	NN
nyp.33433056930674	5193	18	,	,	,
nyp.33433056930674	5193	19	then	then	RB
nyp.33433056930674	5193	20	make	make	VB
nyp.33433056930674	5193	21	the	the	DT
nyp.33433056930674	5193	22	oven	oven	NN
nyp.33433056930674	5193	23	close	close	RB
nyp.33433056930674	5193	24	up	up	RP
nyp.33433056930674	5193	25	,	,	,
nyp.33433056930674	5193	26	and	and	CC
nyp.33433056930674	5193	27	the	the	DT
nyp.33433056930674	5193	28	froth	froth	NN
nyp.33433056930674	5193	29	will	will	MD
nyp.33433056930674	5193	30	rise	rise	VB
nyp.33433056930674	5193	31	.	.	.
nyp.33433056930674	5194	1	They	-PRON-	PRP
nyp.33433056930674	5194	2	will	will	MD
nyp.33433056930674	5194	3	be	be	VB
nyp.33433056930674	5194	4	baked	bake	VBN
nyp.33433056930674	5194	5	enough	enough	RB
nyp.33433056930674	5194	6	as	as	RB
nyp.33433056930674	5194	7	soon	soon	RB
nyp.33433056930674	5194	8	as	as	IN
nyp.33433056930674	5194	9	they	-PRON-	PRP
nyp.33433056930674	5194	10	are	be	VBP
nyp.33433056930674	5194	11	co-	co-	VBN
nyp.33433056930674	5194	12	loured	lour	VBN
nyp.33433056930674	5194	13	.	.	.
nyp.33433056930674	5195	1	Then	then	RB
nyp.33433056930674	5195	2	take	take	VB
nyp.33433056930674	5195	3	them	-PRON-	PRP
nyp.33433056930674	5195	4	out	out	RP
nyp.33433056930674	5195	5	,	,	,
nyp.33433056930674	5195	6	and	and	CC
nyp.33433056930674	5195	7	put	put	VBD
nyp.33433056930674	5195	8	two	two	CD
nyp.33433056930674	5195	9	bottoms	bottom	NNS
nyp.33433056930674	5195	10	together	together	RB
nyp.33433056930674	5195	11	;	;	:
nyp.33433056930674	5195	12	lay	lie	VBD
nyp.33433056930674	5195	13	them	-PRON-	PRP
nyp.33433056930674	5195	14	on	on	IN
nyp.33433056930674	5195	15	a	a	DT
nyp.33433056930674	5195	16	sieve	sieve	NN
nyp.33433056930674	5195	17	,	,	,
nyp.33433056930674	5195	18	and	and	CC
nyp.33433056930674	5195	19	set	set	VBD
nyp.33433056930674	5195	20	them	-PRON-	PRP
nyp.33433056930674	5195	21	to	to	TO
nyp.33433056930674	5195	22	dry	dry	VB
nyp.33433056930674	5195	23	in	in	IN
nyp.33433056930674	5195	24	a	a	DT
nyp.33433056930674	5195	25	cool	cool	JJ
nyp.33433056930674	5195	26	oven	oven	NN
nyp.33433056930674	5195	27	.	.	.
nyp.33433056930674	5196	1	Or	or	CC
nyp.33433056930674	5196	2	,	,	,
nyp.33433056930674	5196	3	before	before	IN
nyp.33433056930674	5196	4	closing	close	VBG
nyp.33433056930674	5196	5	the	the	DT
nyp.33433056930674	5196	6	bottoms	bottom	NNS
nyp.33433056930674	5196	7	together	together	RB
nyp.33433056930674	5196	8	to	to	TO
nyp.33433056930674	5196	9	dry	dry	VB
nyp.33433056930674	5196	10	,	,	,
nyp.33433056930674	5196	11	lay	lay	VB
nyp.33433056930674	5196	12	raspberry	raspberry	NN
nyp.33433056930674	5196	13	jam	jam	NN
nyp.33433056930674	5196	14	,	,	,
nyp.33433056930674	5196	15	or	or	CC
nyp.33433056930674	5196	16	any	any	DT
nyp.33433056930674	5196	17	kind	kind	NN
nyp.33433056930674	5196	18	of	of	IN
nyp.33433056930674	5196	19	sweetmeats	sweetmeat	NNS
nyp.33433056930674	5196	20	,	,	,
nyp.33433056930674	5196	21	between	between	IN
nyp.33433056930674	5196	22	them	-PRON-	PRP
nyp.33433056930674	5196	23	.	.	.
nyp.33433056930674	5197	1	Macaroons	macaroon	NNS
nyp.33433056930674	5197	2	.	.	.
nyp.33433056930674	5198	1	Take	take	VB
nyp.33433056930674	5198	2	a	a	DT
nyp.33433056930674	5198	3	pound	pound	NN
nyp.33433056930674	5198	4	of	of	IN
nyp.33433056930674	5198	5	sweet	sweet	JJ
nyp.33433056930674	5198	6	almonds	almond	NNS
nyp.33433056930674	5198	7	blanched	blanch	VBN
nyp.33433056930674	5198	8	and	and	CC
nyp.33433056930674	5198	9	beaten	beat	VBN
nyp.33433056930674	5198	10	,	,	,
nyp.33433056930674	5198	11	and	and	CC
nyp.33433056930674	5198	12	put	put	VBD
nyp.33433056930674	5198	13	to	to	IN
nyp.33433056930674	5198	14	them	-PRON-	PRP
nyp.33433056930674	5198	15	a	a	DT
nyp.33433056930674	5198	16	pound	pound	NN
nyp.33433056930674	5198	17	of	of	IN
nyp.33433056930674	5198	18	sugar	sugar	NN
nyp.33433056930674	5198	19	,	,	,
nyp.33433056930674	5198	20	and	and	CC
nyp.33433056930674	5198	21	a	a	DT
nyp.33433056930674	5198	22	little	little	JJ
nyp.33433056930674	5198	23	rose	rose	JJ
nyp.33433056930674	5198	24	water	water	NN
nyp.33433056930674	5198	25	to	to	TO
nyp.33433056930674	5198	26	keep	keep	VB
nyp.33433056930674	5198	27	them	-PRON-	PRP
nyp.33433056930674	5198	28	from	from	IN
nyp.33433056930674	5198	29	oiling	oil	VBG
nyp.33433056930674	5198	30	.	.	.
nyp.33433056930674	5199	1	Then	then	RB
nyp.33433056930674	5199	2	beat	beat	VBD
nyp.33433056930674	5199	3	the	the	DT
nyp.33433056930674	5199	4	whites	white	NNS
nyp.33433056930674	5199	5	of	of	IN
nyp.33433056930674	5199	6	seven	seven	CD
nyp.33433056930674	5199	7	eggs	egg	NNS
nyp.33433056930674	5199	8	to	to	IN
nyp.33433056930674	5199	9	a	a	DT
nyp.33433056930674	5199	10	froth	froth	NN
nyp.33433056930674	5199	11	,	,	,
nyp.33433056930674	5199	12	and	and	CC
nyp.33433056930674	5199	13	put	put	VBD
nyp.33433056930674	5199	14	them	-PRON-	PRP
nyp.33433056930674	5199	15	in	in	RP
nyp.33433056930674	5199	16	,	,	,
nyp.33433056930674	5199	17	and	and	CC
nyp.33433056930674	5199	18	beat	beat	VBD
nyp.33433056930674	5199	19	them	-PRON-	PRP
nyp.33433056930674	5199	20	well	well	RB
nyp.33433056930674	5199	21	together	together	RB
nyp.33433056930674	5199	22	.	.	.
nyp.33433056930674	5200	1	Drop	drop	VB
nyp.33433056930674	5200	2	them	-PRON-	PRP
nyp.33433056930674	5200	3	on	on	IN
nyp.33433056930674	5200	4	wafer	wafer	NN
nyp.33433056930674	5200	5	-	-	HYPH
nyp.33433056930674	5200	6	paper	paper	NN
nyp.33433056930674	5200	7	,	,	,
nyp.33433056930674	5200	8	grate	grate	VB
nyp.33433056930674	5200	9	sugar	sugar	NN
nyp.33433056930674	5200	10	over	over	IN
nyp.33433056930674	5200	11	them	-PRON-	PRP
nyp.33433056930674	5200	12	,	,	,
nyp.33433056930674	5200	13	and	and	CC
nyp.33433056930674	5200	14	put	put	VBD
nyp.33433056930674	5200	15	them	-PRON-	PRP
nyp.33433056930674	5200	16	into	into	IN
nyp.33433056930674	5200	17	the	the	DT
nyp.33433056930674	5200	18	oven	oven	NN
nyp.33433056930674	5200	19	.	.	.
nyp.33433056930674	5201	1	Lemon	Lemon	NNP
nyp.33433056930674	5201	2	Biscuits	Biscuits	NNPS
nyp.33433056930674	5201	3	.	.	.
nyp.33433056930674	5202	1	Take	take	VB
nyp.33433056930674	5202	2	the	the	DT
nyp.33433056930674	5202	3	yolks	yolk	NNS
nyp.33433056930674	5202	4	of	of	IN
nyp.33433056930674	5202	5	ten	ten	CD
nyp.33433056930674	5202	6	eggs	egg	NNS
nyp.33433056930674	5202	7	,	,	,
nyp.33433056930674	5202	8	and	and	CC
nyp.33433056930674	5202	9	the	the	DT
nyp.33433056930674	5202	10	whites	white	NNS
nyp.33433056930674	5202	11	of	of	IN
nyp.33433056930674	5202	12	five	five	CD
nyp.33433056930674	5202	13	,	,	,
nyp.33433056930674	5202	14	and	and	CC
nyp.33433056930674	5202	15	beat	beat	VBD
nyp.33433056930674	5202	16	them	-PRON-	PRP
nyp.33433056930674	5202	17	well	well	RB
nyp.33433056930674	5202	18	together	together	RB
nyp.33433056930674	5202	19	,	,	,
nyp.33433056930674	5202	20	with	with	IN
nyp.33433056930674	5202	21	four	four	CD
nyp.33433056930674	5202	22	spoonsful	spoonsful	NN
nyp.33433056930674	5202	23	of	of	IN
nyp.33433056930674	5202	24	orange	orange	JJ
nyp.33433056930674	5202	25	flower	flower	NN
nyp.33433056930674	5202	26	water	water	NN
nyp.33433056930674	5202	27	,	,	,
nyp.33433056930674	5202	28	till	till	IN
nyp.33433056930674	5202	29	they	-PRON-	PRP
nyp.33433056930674	5202	30	froth	froth	VBP
nyp.33433056930674	5202	31	up	up	RP
nyp.33433056930674	5202	32	.	.	.
nyp.33433056930674	5203	1	Then	then	RB
nyp.33433056930674	5203	2	put	put	VB
nyp.33433056930674	5203	3	in	in	RP
nyp.33433056930674	5203	4	a	a	DT
nyp.33433056930674	5203	5	pound	pound	NN
nyp.33433056930674	5203	6	of	of	IN
nyp.33433056930674	5203	7	loaf	loaf	NN
nyp.33433056930674	5203	8	sugar	sugar	NN
nyp.33433056930674	5203	9	sifted	sift	VBN
nyp.33433056930674	5203	10	,	,	,
nyp.33433056930674	5203	11	beat	beat	VBD
nyp.33433056930674	5203	12	it	-PRON-	PRP
nyp.33433056930674	5203	13	one	one	CD
nyp.33433056930674	5203	14	way	way	NN
nyp.33433056930674	5203	15	for	for	IN
nyp.33433056930674	5203	16	half	half	PDT
nyp.33433056930674	5203	17	an	an	DT
nyp.33433056930674	5203	18	hour	hour	NN
nyp.33433056930674	5203	19	or	or	CC
nyp.33433056930674	5203	20	more	more	JJR
nyp.33433056930674	5203	21	,	,	,
nyp.33433056930674	5203	22	put	put	VBN
nyp.33433056930674	5203	23	in	in	IN
nyp.33433056930674	5203	24	half	half	PDT
nyp.33433056930674	5203	25	a	a	DT
nyp.33433056930674	5203	26	pound	pound	NN
nyp.33433056930674	5203	27	of	of	IN
nyp.33433056930674	5203	28	flour	flour	NN
nyp.33433056930674	5203	29	,	,	,
nyp.33433056930674	5203	30	with	with	IN
nyp.33433056930674	5203	31	the	the	DT
nyp.33433056930674	5203	32	raspings	rasping	NNS
nyp.33433056930674	5203	33	of	of	IN
nyp.33433056930674	5203	34	two	two	CD
nyp.33433056930674	5203	35	lemons	lemon	NNS
nyp.33433056930674	5203	36	,	,	,
nyp.33433056930674	5203	37	and	and	CC
nyp.33433056930674	5203	38	the	the	DT
nyp.33433056930674	5203	39	pulp	pulp	NN
nyp.33433056930674	5203	40	of	of	IN
nyp.33433056930674	5203	41	a	a	DT
nyp.33433056930674	5203	42	small	small	JJ
nyp.33433056930674	5203	43	one	one	CD
nyp.33433056930674	5203	44	.	.	.
nyp.33433056930674	5204	1	Butter	butter	VB
nyp.33433056930674	5204	2	the	the	DT
nyp.33433056930674	5204	3	tin	tin	NN
nyp.33433056930674	5204	4	,	,	,
nyp.33433056930674	5204	5	and	and	CC
nyp.33433056930674	5204	6	bake	bake	VB
nyp.33433056930674	5204	7	it	-PRON-	PRP
nyp.33433056930674	5204	8	in	in	IN
nyp.33433056930674	5204	9	a	a	DT
nyp.33433056930674	5204	10	quick	quick	JJ
nyp.33433056930674	5204	11	oven	oven	NN
nyp.33433056930674	5204	12	;	;	:
nyp.33433056930674	5204	13	but	but	CC
nyp.33433056930674	5204	14	do	do	VBP
nyp.33433056930674	5204	15	not	not	RB
nyp.33433056930674	5204	16	stop	stop	VB
nyp.33433056930674	5204	17	up	up	RP
nyp.33433056930674	5204	18	the	the	DT
nyp.33433056930674	5204	19	mouth	mouth	NN
nyp.33433056930674	5204	20	at	at	IN
nyp.33433056930674	5204	21	first	first	RB
nyp.33433056930674	5204	22	,	,	,
nyp.33433056930674	5204	23	for	for	IN
nyp.33433056930674	5204	24	fear	fear	NN
nyp.33433056930674	5204	25	it	-PRON-	PRP
nyp.33433056930674	5204	26	should	should	MD
nyp.33433056930674	5204	27	scorch	scorch	VB
nyp.33433056930674	5204	28	.	.	.
nyp.33433056930674	5205	1	Dust	dust	VB
nyp.33433056930674	5205	2	it	-PRON-	PRP
nyp.33433056930674	5205	3	with	with	IN
nyp.33433056930674	5205	4	sugar	sugar	NN
nyp.33433056930674	5205	5	before	before	IN
nyp.33433056930674	5205	6	putting	put	VBG
nyp.33433056930674	5205	7	it	-PRON-	PRP
nyp.33433056930674	5205	8	into	into	IN
nyp.33433056930674	5205	9	the	the	DT
nyp.33433056930674	5205	10	oven	oven	NN
nyp.33433056930674	5205	11	.	.	.
nyp.33433056930674	5206	1	CAKES	CAKES	NNP
nyp.33433056930674	5206	2	.	.	.
nyp.33433056930674	5207	1	273	273	CD
nyp.33433056930674	5207	2	French	French	NNP
nyp.33433056930674	5207	3	Biscuits	Biscuits	NNPS
nyp.33433056930674	5207	4	.	.	.
nyp.33433056930674	5208	1	Take	take	VB
nyp.33433056930674	5208	2	a	a	DT
nyp.33433056930674	5208	3	pair	pair	NN
nyp.33433056930674	5208	4	of	of	IN
nyp.33433056930674	5208	5	clean	clean	JJ
nyp.33433056930674	5208	6	scales	scale	NNS
nyp.33433056930674	5208	7	;	;	:
nyp.33433056930674	5208	8	in	in	IN
nyp.33433056930674	5208	9	one	one	CD
nyp.33433056930674	5208	10	scale	scale	NN
nyp.33433056930674	5208	11	put	put	VBD
nyp.33433056930674	5208	12	three	three	CD
nyp.33433056930674	5208	13	new-	new-	RB
nyp.33433056930674	5208	14	laid	lay	VBN
nyp.33433056930674	5208	15	eggs	egg	NNS
nyp.33433056930674	5208	16	,	,	,
nyp.33433056930674	5208	17	and	and	CC
nyp.33433056930674	5208	18	in	in	IN
nyp.33433056930674	5208	19	the	the	DT
nyp.33433056930674	5208	20	other	other	JJ
nyp.33433056930674	5208	21	the	the	DT
nyp.33433056930674	5208	22	same	same	JJ
nyp.33433056930674	5208	23	weight	weight	NN
nyp.33433056930674	5208	24	of	of	IN
nyp.33433056930674	5208	25	dried	dry	VBN
nyp.33433056930674	5208	26	flour	flour	NN
nyp.33433056930674	5208	27	.	.	.
nyp.33433056930674	5209	1	Have	have	VBP
nyp.33433056930674	5209	2	ready	ready	JJ
nyp.33433056930674	5209	3	the	the	DT
nyp.33433056930674	5209	4	same	same	JJ
nyp.33433056930674	5209	5	weight	weight	NN
nyp.33433056930674	5209	6	of	of	IN
nyp.33433056930674	5209	7	fine	fine	JJ
nyp.33433056930674	5209	8	powdered	powdered	JJ
nyp.33433056930674	5209	9	sugar	sugar	NN
nyp.33433056930674	5209	10	.	.	.
nyp.33433056930674	5210	1	First	first	RB
nyp.33433056930674	5210	2	beat	beat	VB
nyp.33433056930674	5210	3	up	up	RP
nyp.33433056930674	5210	4	the	the	DT
nyp.33433056930674	5210	5	whites	white	NNS
nyp.33433056930674	5210	6	of	of	IN
nyp.33433056930674	5210	7	the	the	DT
nyp.33433056930674	5210	8	eggs	egg	NNS
nyp.33433056930674	5210	9	well	well	RB
nyp.33433056930674	5210	10	with	with	IN
nyp.33433056930674	5210	11	a	a	DT
nyp.33433056930674	5210	12	whisk	whisk	NN
nyp.33433056930674	5210	13	,	,	,
nyp.33433056930674	5210	14	till	till	IN
nyp.33433056930674	5210	15	they	-PRON-	PRP
nyp.33433056930674	5210	16	are	be	VBP
nyp.33433056930674	5210	17	of	of	IN
nyp.33433056930674	5210	18	a	a	DT
nyp.33433056930674	5210	19	fine	fine	JJ
nyp.33433056930674	5210	20	froth	froth	NN
nyp.33433056930674	5210	21	;	;	:
nyp.33433056930674	5210	22	then	then	RB
nyp.33433056930674	5210	23	whip	whip	VB
nyp.33433056930674	5210	24	i	i	PRP
nyp.33433056930674	5210	25	:	:	:
nyp.33433056930674	5210	26	half	half	PDT
nyp.33433056930674	5210	27	an	an	DT
nyp.33433056930674	5210	28	ounce	ounce	NN
nyp.33433056930674	5210	29	of	of	IN
nyp.33433056930674	5210	30	candied	candy	VBN
nyp.33433056930674	5210	31	lemon	lemon	NN
nyp.33433056930674	5210	32	peel	peel	NN
nyp.33433056930674	5210	33	cut	cut	VBN
nyp.33433056930674	5210	34	very	very	RB
nyp.33433056930674	5210	35	thin	thin	JJ
nyp.33433056930674	5210	36	and	and	CC
nyp.33433056930674	5210	37	fine	fine	JJ
nyp.33433056930674	5210	38	,	,	,
nyp.33433056930674	5210	39	and	and	CC
nyp.33433056930674	5210	40	beat	beat	VBD
nyp.33433056930674	5210	41	well	well	RB
nyp.33433056930674	5210	42	;	;	:
nyp.33433056930674	5210	43	then	then	RB
nyp.33433056930674	5210	44	by	by	IN
nyp.33433056930674	5210	45	degrees	degree	NNS
nyp.33433056930674	5210	46	whip	whip	VBP
nyp.33433056930674	5210	47	in	in	IN
nyp.33433056930674	5210	48	the	the	DT
nyp.33433056930674	5210	49	flour	flour	NN
nyp.33433056930674	5210	50	and	and	CC
nyp.33433056930674	5210	51	sugar	sugar	NN
nyp.33433056930674	5210	52	;	;	:
nyp.33433056930674	5210	53	then	then	RB
nyp.33433056930674	5210	54	put	put	VB
nyp.33433056930674	5210	55	in	in	RP
nyp.33433056930674	5210	56	the	the	DT
nyp.33433056930674	5210	57	yolks	yolk	NNS
nyp.33433056930674	5210	58	,	,	,
nyp.33433056930674	5210	59	and	and	CC
nyp.33433056930674	5210	60	with	with	IN
nyp.33433056930674	5210	61	a	a	DT
nyp.33433056930674	5210	62	spoon	spoon	NN
nyp.33433056930674	5210	63	temper	temper	NN
nyp.33433056930674	5210	64	them	-PRON-	PRP
nyp.33433056930674	5210	65	well	well	RB
nyp.33433056930674	5210	66	together	together	RB
nyp.33433056930674	5210	67	.	.	.
nyp.33433056930674	5211	1	Shape	shape	VB
nyp.33433056930674	5211	2	the	the	DT
nyp.33433056930674	5211	3	biscuits	biscuit	NNS
nyp.33433056930674	5211	4	on	on	IN
nyp.33433056930674	5211	5	fine	fine	JJ
nyp.33433056930674	5211	6	white	white	JJ
nyp.33433056930674	5211	7	paper	paper	NN
nyp.33433056930674	5211	8	with	with	IN
nyp.33433056930674	5211	9	a	a	DT
nyp.33433056930674	5211	10	spoon	spoon	NN
nyp.33433056930674	5211	11	,	,	,
nyp.33433056930674	5211	12	and	and	CC
nyp.33433056930674	5211	13	throw	throw	VB
nyp.33433056930674	5211	14	powdered	powder	VBN
nyp.33433056930674	5211	15	sugar	sugar	NN
nyp.33433056930674	5211	16	over	over	IN
nyp.33433056930674	5211	17	them	-PRON-	PRP
nyp.33433056930674	5211	18	.	.	.
nyp.33433056930674	5212	1	Bake	bake	VB
nyp.33433056930674	5212	2	them	-PRON-	PRP
nyp.33433056930674	5212	3	in	in	IN
nyp.33433056930674	5212	4	a	a	DT
nyp.33433056930674	5212	5	moderate	moderate	JJ
nyp.33433056930674	5212	6	oven	oven	NN
nyp.33433056930674	5212	7	,	,	,
nyp.33433056930674	5212	8	not	not	RB
nyp.33433056930674	5212	9	too	too	RB
nyp.33433056930674	5212	10	hot	hot	JJ
nyp.33433056930674	5212	11	,	,	,
nyp.33433056930674	5212	12	giving	give	VBG
nyp.33433056930674	5212	13	them	-PRON-	PRP
nyp.33433056930674	5212	14	a	a	DT
nyp.33433056930674	5212	15	fine	fine	JJ
nyp.33433056930674	5212	16	colour	colour	NN
nyp.33433056930674	5212	17	on	on	IN
nyp.33433056930674	5212	18	the	the	DT
nyp.33433056930674	5212	19	top	top	NN
nyp.33433056930674	5212	20	.	.	.
nyp.33433056930674	5213	1	When	when	WRB
nyp.33433056930674	5213	2	they	-PRON-	PRP
nyp.33433056930674	5213	3	are	be	VBP
nyp.33433056930674	5213	4	baked	bake	VBN
nyp.33433056930674	5213	5	,	,	,
nyp.33433056930674	5213	6	with	with	IN
nyp.33433056930674	5213	7	a	a	DT
nyp.33433056930674	5213	8	fine	fine	JJ
nyp.33433056930674	5213	9	knife	knife	NN
nyp.33433056930674	5213	10	cut	cut	VBD
nyp.33433056930674	5213	11	them	-PRON-	PRP
nyp.33433056930674	5213	12	off	off	RP
nyp.33433056930674	5213	13	from	from	IN
nyp.33433056930674	5213	14	the	the	DT
nyp.33433056930674	5213	15	paper	paper	NN
nyp.33433056930674	5213	16	,	,	,
nyp.33433056930674	5213	17	and	and	CC
nyp.33433056930674	5213	18	lay	lie	VBD
nyp.33433056930674	5213	19	them	-PRON-	PRP
nyp.33433056930674	5213	20	up	up	RP
nyp.33433056930674	5213	21	for	for	IN
nyp.33433056930674	5213	22	use	use	NN
nyp.33433056930674	5213	23	in	in	IN
nyp.33433056930674	5213	24	dry	dry	JJ
nyp.33433056930674	5213	25	boxes	box	NNS
nyp.33433056930674	5213	26	.	.	.
nyp.33433056930674	5214	1	Sponge	Sponge	NNP
nyp.33433056930674	5214	2	Biscuits	Biscuits	NNPS
nyp.33433056930674	5214	3	.	.	.
nyp.33433056930674	5215	1	Take	take	VB
nyp.33433056930674	5215	2	twelve	twelve	CD
nyp.33433056930674	5215	3	eggs	egg	NNS
nyp.33433056930674	5215	4	,	,	,
nyp.33433056930674	5215	5	and	and	CC
nyp.33433056930674	5215	6	beat	beat	VBD
nyp.33433056930674	5215	7	the	the	DT
nyp.33433056930674	5215	8	yolks	yolk	NNS
nyp.33433056930674	5215	9	of	of	IN
nyp.33433056930674	5215	10	them	-PRON-	PRP
nyp.33433056930674	5215	11	for	for	IN
nyp.33433056930674	5215	12	half	half	PDT
nyp.33433056930674	5215	13	an	an	DT
nyp.33433056930674	5215	14	hour	hour	NN
nyp.33433056930674	5215	15	;	;	:
nyp.33433056930674	5215	16	then	then	RB
nyp.33433056930674	5215	17	put	put	VB
nyp.33433056930674	5215	18	in	in	RP
nyp.33433056930674	5215	19	a	a	DT
nyp.33433056930674	5215	20	pound	pound	NN
nyp.33433056930674	5215	21	and	and	CC
nyp.33433056930674	5215	22	a	a	DT
nyp.33433056930674	5215	23	half	half	NN
nyp.33433056930674	5215	24	of	of	IN
nyp.33433056930674	5215	25	sugar	sugar	NN
nyp.33433056930674	5215	26	beat	beat	NN
nyp.33433056930674	5215	27	and	and	CC
nyp.33433056930674	5215	28	sifted	sift	VBD
nyp.33433056930674	5215	29	,	,	,
nyp.33433056930674	5215	30	and	and	CC
nyp.33433056930674	5215	31	whisk	whisk	VB
nyp.33433056930674	5215	32	it	-PRON-	PRP
nyp.33433056930674	5215	33	well	well	RB
nyp.33433056930674	5215	34	till	till	IN
nyp.33433056930674	5215	35	it	-PRON-	PRP
nyp.33433056930674	5215	36	rise	rise	VBP
nyp.33433056930674	5215	37	in	in	IN
nyp.33433056930674	5215	38	bubbles	bubble	NNS
nyp.33433056930674	5215	39	.	.	.
nyp.33433056930674	5216	1	Then	then	RB
nyp.33433056930674	5216	2	beat	beat	VB
nyp.33433056930674	5216	3	the	the	DT
nyp.33433056930674	5216	4	whites	white	NNS
nyp.33433056930674	5216	5	to	to	IN
nyp.33433056930674	5216	6	a	a	DT
nyp.33433056930674	5216	7	strong	strong	JJ
nyp.33433056930674	5216	8	froth	froth	NN
nyp.33433056930674	5216	9	,	,	,
nyp.33433056930674	5216	10	and	and	CC
nyp.33433056930674	5216	11	whisk	whisk	VB
nyp.33433056930674	5216	12	them	-PRON-	PRP
nyp.33433056930674	5216	13	well	well	RB
nyp.33433056930674	5216	14	with	with	IN
nyp.33433056930674	5216	15	the	the	DT
nyp.33433056930674	5216	16	sugar	sugar	NN
nyp.33433056930674	5216	17	and	and	CC
nyp.33433056930674	5216	18	yolks	yolk	NNS
nyp.33433056930674	5216	19	.	.	.
nyp.33433056930674	5217	1	Beat	Beat	VBN
nyp.33433056930674	5217	2	in	in	IN
nyp.33433056930674	5217	3	fourteen	fourteen	CD
nyp.33433056930674	5217	4	ounces	ounce	NNS
nyp.33433056930674	5217	5	of	of	IN
nyp.33433056930674	5217	6	flour	flour	NN
nyp.33433056930674	5217	7	,	,	,
nyp.33433056930674	5217	8	with	with	IN
nyp.33433056930674	5217	9	the	the	DT
nyp.33433056930674	5217	10	rinds	rind	NNS
nyp.33433056930674	5217	11	of	of	IN
nyp.33433056930674	5217	12	two	two	CD
nyp.33433056930674	5217	13	lemons	lemon	NNS
nyp.33433056930674	5217	14	grated	grate	VBN
nyp.33433056930674	5217	15	.	.	.
nyp.33433056930674	5218	1	Bake	bake	VB
nyp.33433056930674	5218	2	them	-PRON-	PRP
nyp.33433056930674	5218	3	in	in	IN
nyp.33433056930674	5218	4	tin	tin	NN
nyp.33433056930674	5218	5	moulds	mould	NNS
nyp.33433056930674	5218	6	búttéred	búttére	VBN
nyp.33433056930674	5218	7	,	,	,
nyp.33433056930674	5218	8	and	and	CC
nyp.33433056930674	5218	9	let	let	VB
nyp.33433056930674	5218	10	them	-PRON-	PRP
nyp.33433056930674	5218	11	have	have	VB
nyp.33433056930674	5218	12	a	a	DT
nyp.33433056930674	5218	13	hot	hot	JJ
nyp.33433056930674	5218	14	oven	oven	NN
nyp.33433056930674	5218	15	,	,	,
nyp.33433056930674	5218	16	but	but	CC
nyp.33433056930674	5218	17	do	do	VBP
nyp.33433056930674	5218	18	not	not	RB
nyp.33433056930674	5218	19	stop	stop	VB
nyp.33433056930674	5218	20	the	the	DT
nyp.33433056930674	5218	21	mouth	mouth	NN
nyp.33433056930674	5218	22	of	of	IN
nyp.33433056930674	5218	23	it	-PRON-	PRP
nyp.33433056930674	5218	24	.	.	.
nyp.33433056930674	5219	1	They	-PRON-	PRP
nyp.33433056930674	5219	2	will	will	MD
nyp.33433056930674	5219	3	take	take	VB
nyp.33433056930674	5219	4	half	half	PDT
nyp.33433056930674	5219	5	an	an	DT
nyp.33433056930674	5219	6	hour	hour	NN
nyp.33433056930674	5219	7	baking	baking	NN
nyp.33433056930674	5219	8	;	;	:
nyp.33433056930674	5219	9	but	but	CC
nyp.33433056930674	5219	10	remember	remember	VBP
nyp.33433056930674	5219	11	to	to	TO
nyp.33433056930674	5219	12	sift	sift	VB
nyp.33433056930674	5219	13	pounded	pound	VBN
nyp.33433056930674	5219	14	sugar	sugar	NN
nyp.33433056930674	5219	15	over	over	IN
nyp.33433056930674	5219	16	them	-PRON-	PRP
nyp.33433056930674	5219	17	before	before	IN
nyp.33433056930674	5219	18	they	-PRON-	PRP
nyp.33433056930674	5219	19	are	be	VBP
nyp.33433056930674	5219	20	put	put	VBN
nyp.33433056930674	5219	21	into	into	IN
nyp.33433056930674	5219	22	the	the	DT
nyp.33433056930674	5219	23	oven	oven	NN
nyp.33433056930674	5219	24	.	.	.
nyp.33433056930674	5220	1	Drop	drop	VB
nyp.33433056930674	5220	2	Biscuits	biscuit	NNS
nyp.33433056930674	5220	3	.	.	.
nyp.33433056930674	5221	1	Take	take	VB
nyp.33433056930674	5221	2	the	the	DT
nyp.33433056930674	5221	3	whites	white	NNS
nyp.33433056930674	5221	4	of	of	IN
nyp.33433056930674	5221	5	six	six	CD
nyp.33433056930674	5221	6	eggs	egg	NNS
nyp.33433056930674	5221	7	,	,	,
nyp.33433056930674	5221	8	and	and	CC
nyp.33433056930674	5221	9	the	the	DT
nyp.33433056930674	5221	10	yolks	yolk	NNS
nyp.33433056930674	5221	11	of	of	IN
nyp.33433056930674	5221	12	ten	ten	CD
nyp.33433056930674	5221	13	.	.	.
nyp.33433056930674	5222	1	Beat	beat	VB
nyp.33433056930674	5222	2	them	-PRON-	PRP
nyp.33433056930674	5222	3	up	up	RP
nyp.33433056930674	5222	4	with	with	IN
nyp.33433056930674	5222	5	a	a	DT
nyp.33433056930674	5222	6	spoonful	spoonful	NN
nyp.33433056930674	5222	7	of	of	IN
nyp.33433056930674	5222	8	rose	rise	VBD
nyp.33433056930674	5222	9	water	water	NN
nyp.33433056930674	5222	10	for	for	IN
nyp.33433056930674	5222	11	half	half	PDT
nyp.33433056930674	5222	12	an	an	DT
nyp.33433056930674	5222	13	hour	hour	NN
nyp.33433056930674	5222	14	,	,	,
nyp.33433056930674	5222	15	and	and	CC
nyp.33433056930674	5222	16	then	then	RB
nyp.33433056930674	5222	17	put	put	VBD
nyp.33433056930674	5222	18	in	in	RP
nyp.33433056930674	5222	19	ten	ten	CD
nyp.33433056930674	5222	20	ounces	ounce	NNS
nyp.33433056930674	5222	21	of	of	IN
nyp.33433056930674	5222	22	beaten	beat	VBN
nyp.33433056930674	5222	23	and	and	CC
nyp.33433056930674	5222	24	sifted	sift	VBN
nyp.33433056930674	5222	25	loaf	loaf	NN
nyp.33433056930674	5222	26	sugar	sugar	NN
nyp.33433056930674	5222	27	.	.	.
nyp.33433056930674	5223	1	Whisk	whisk	IN
nyp.33433056930674	5223	2	them	-PRON-	PRP
nyp.33433056930674	5223	3	well	well	RB
nyp.33433056930674	5223	4	for	for	IN
nyp.33433056930674	5223	5	half	half	PDT
nyp.33433056930674	5223	6	an	an	DT
nyp.33433056930674	5223	7	hour	hour	NN
nyp.33433056930674	5223	8	,	,	,
nyp.33433056930674	5223	9	and	and	CC
nyp.33433056930674	5223	10	then	then	RB
nyp.33433056930674	5223	11	add	add	VB
nyp.33433056930674	5223	12	an	an	DT
nyp.33433056930674	5223	13	ounce	ounce	NN
nyp.33433056930674	5223	14	of	of	IN
nyp.33433056930674	5223	15	carraway	carraway	NNP
nyp.33433056930674	5223	16	secds	secds	NNP
nyp.33433056930674	5223	17	crushed	crush	VBD
nyp.33433056930674	5223	18	a	a	DT
nyp.33433056930674	5223	19	little	little	JJ
nyp.33433056930674	5223	20	,	,	,
nyp.33433056930674	5223	21	and	and	CC
nyp.33433056930674	5223	22	six	six	CD
nyp.33433056930674	5223	23	ounces	ounce	NNS
nyp.33433056930674	5223	24	of	of	IN
nyp.33433056930674	5223	25	fine	fine	JJ
nyp.33433056930674	5223	26	flour	flour	NN
nyp.33433056930674	5223	27	.	.	.
nyp.33433056930674	5224	1	Whisk	whisk	VB
nyp.33433056930674	5224	2	in	in	IN
nyp.33433056930674	5224	3	the	the	DT
nyp.33433056930674	5224	4	flour	flour	NN
nyp.33433056930674	5224	5	gently	gently	RB
nyp.33433056930674	5224	6	,	,	,
nyp.33433056930674	5224	7	drop	drop	VB
nyp.33433056930674	5224	8	them	-PRON-	PRP
nyp.33433056930674	5224	9	on	on	IN
nyp.33433056930674	5224	10	wafer	wafer	NN
nyp.33433056930674	5224	11	papers	paper	NNS
nyp.33433056930674	5224	12	,	,	,
nyp.33433056930674	5224	13	and	and	CC
nyp.33433056930674	5224	14	bake	bake	VB
nyp.33433056930674	5224	15	them	-PRON-	PRP
nyp.33433056930674	5224	16	in	in	IN
nyp.33433056930674	5224	17	an	an	DT
nyp.33433056930674	5224	18	oven	oven	NN
nyp.33433056930674	5224	19	moderately	moderately	RB
nyp.33433056930674	5224	20	heated	heated	JJ
nyp.33433056930674	5224	21	.	.	.
nyp.33433056930674	5225	1	Spanish	Spanish	NNP
nyp.33433056930674	5225	2	Biscuits	Biscuits	NNPS
nyp.33433056930674	5225	3	.	.	.
nyp.33433056930674	5226	1	Take	take	VB
nyp.33433056930674	5226	2	the	the	DT
nyp.33433056930674	5226	3	yolks	yolk	NNS
nyp.33433056930674	5226	4	of	of	IN
nyp.33433056930674	5226	5	eight	eight	CD
nyp.33433056930674	5226	6	eggs	egg	NNS
nyp.33433056930674	5226	7	,	,	,
nyp.33433056930674	5226	8	and	and	CC
nyp.33433056930674	5226	9	beat	beat	VBD
nyp.33433056930674	5226	10	them	-PRON-	PRP
nyp.33433056930674	5226	11	half	half	PDT
nyp.33433056930674	5226	12	an	an	DT
nyp.33433056930674	5226	13	hour	hour	NN
nyp.33433056930674	5226	14	,	,	,
nyp.33433056930674	5226	15	and	and	CC
nyp.33433056930674	5226	16	beat	beat	VBD
nyp.33433056930674	5226	17	in	in	IN
nyp.33433056930674	5226	18	eight	eight	CD
nyp.33433056930674	5226	19	spoonsful	spoonsful	NN
nyp.33433056930674	5226	20	of	of	IN
nyp.33433056930674	5226	21	sugar	sugar	NN
nyp.33433056930674	5226	22	.	.	.
nyp.33433056930674	5227	1	Beat	beat	VB
nyp.33433056930674	5227	2	the	the	DT
nyp.33433056930674	5227	3	whites	white	NNS
nyp.33433056930674	5227	4	to	to	IN
nyp.33433056930674	5227	5	a	a	DT
nyp.33433056930674	5227	6	strong	strong	JJ
nyp.33433056930674	5227	7	froth	froth	NN
nyp.33433056930674	5227	8	,	,	,
nyp.33433056930674	5227	9	and	and	CC
nyp.33433056930674	5227	10	then	then	RB
nyp.33433056930674	5227	11	beat	beat	VB
nyp.33433056930674	5227	12	them	-PRON-	PRP
nyp.33433056930674	5227	13	well	well	RB
nyp.33433056930674	5227	14	with	with	IN
nyp.33433056930674	5227	15	the	the	DT
nyp.33433056930674	5227	16	yolks	yolk	NNS
nyp.33433056930674	5227	17	and	and	CC
nyp.33433056930674	5227	18	sugar	sugar	NN
nyp.33433056930674	5227	19	near	near	IN
nyp.33433056930674	5227	20	half	half	PDT
nyp.33433056930674	5227	21	an	an	DT
nyp.33433056930674	5227	22	hour	hour	NN
nyp.33433056930674	5227	23	.	.	.
nyp.33433056930674	5228	1	Put	put	VB
nyp.33433056930674	5228	2	in	in	RP
nyp.33433056930674	5228	3	four	four	CD
nyp.33433056930674	5228	4	spoonsful	spoonsful	NN
nyp.33433056930674	5228	5	of	of	IN
nyp.33433056930674	5228	6	flour	flour	NN
nyp.33433056930674	5228	7	,	,	,
nyp.33433056930674	5228	8	and	and	CC
nyp.33433056930674	5228	9	a	a	DT
nyp.33433056930674	5228	10	little	little	JJ
nyp.33433056930674	5228	11	lemon	lemon	NN
nyp.33433056930674	5228	12	peel	peel	NN
nyp.33433056930674	5228	13	cut	cut	VBN
nyp.33433056930674	5228	14	exceedingly	exceedingly	RB
nyp.33433056930674	5228	15	fine	fine	JJ
nyp.33433056930674	5228	16	.	.	.
nyp.33433056930674	5229	1	Bake	bake	VB
nyp.33433056930674	5229	2	them	-PRON-	PRP
nyp.33433056930674	5229	3	on	on	IN
nyp.33433056930674	5229	4	pápers	páper	NNS
nyp.33433056930674	5229	5	.	.	.
nyp.33433056930674	5230	1	CAKES	CAKES	NNP
nyp.33433056930674	5230	2	.	.	.
nyp.33433056930674	5231	1	.	.	.
nyp.33433056930674	5232	1	275	275	CD
nyp.33433056930674	5232	2	sheet	sheet	NN
nyp.33433056930674	5232	3	tins	tin	NNS
nyp.33433056930674	5232	4	,	,	,
nyp.33433056930674	5232	5	and	and	CC
nyp.33433056930674	5232	6	they	-PRON-	PRP
nyp.33433056930674	5232	7	will	will	MD
nyp.33433056930674	5232	8	eat	eat	VB
nyp.33433056930674	5232	9	well	well	RB
nyp.33433056930674	5232	10	hot	hot	JJ
nyp.33433056930674	5232	11	for	for	IN
nyp.33433056930674	5232	12	breakfast	breakfast	NN
nyp.33433056930674	5232	13	,	,	,
nyp.33433056930674	5232	14	or	or	CC
nyp.33433056930674	5232	15	at	at	IN
nyp.33433056930674	5232	16	tea	tea	NN
nyp.33433056930674	5232	17	in	in	IN
nyp.33433056930674	5232	18	the	the	DT
nyp.33433056930674	5232	19	afternoon	afternoon	NN
nyp.33433056930674	5232	20	.	.	.
nyp.33433056930674	5233	1	Portugal	Portugal	NNP
nyp.33433056930674	5233	2	Cakes	Cakes	NNP
nyp.33433056930674	5233	3	.	.	.
nyp.33433056930674	5234	1	Take	take	VB
nyp.33433056930674	5234	2	a	a	DT
nyp.33433056930674	5234	3	pound	pound	NN
nyp.33433056930674	5234	4	of	of	IN
nyp.33433056930674	5234	5	fine	fine	JJ
nyp.33433056930674	5234	6	four	four	CD
nyp.33433056930674	5234	7	,	,	,
nyp.33433056930674	5234	8	and	and	CC
nyp.33433056930674	5234	9	mix	mix	VB
nyp.33433056930674	5234	10	it	-PRON-	PRP
nyp.33433056930674	5234	11	with	with	IN
nyp.33433056930674	5234	12	a	a	DT
nyp.33433056930674	5234	13	pound	pound	NN
nyp.33433056930674	5234	14	of	of	IN
nyp.33433056930674	5234	15	beaten	beat	VBN
nyp.33433056930674	5234	16	and	and	CC
nyp.33433056930674	5234	17	sifted	sift	VBN
nyp.33433056930674	5234	18	loaf	loaf	NN
nyp.33433056930674	5234	19	sugar	sugar	NN
nyp.33433056930674	5234	20	:	:	:
nyp.33433056930674	5234	21	then	then	RB
nyp.33433056930674	5234	22	rub	rub	VB
nyp.33433056930674	5234	23	it	-PRON-	PRP
nyp.33433056930674	5234	24	into	into	IN
nyp.33433056930674	5234	25	a	a	DT
nyp.33433056930674	5234	26	pound	pound	NN
nyp.33433056930674	5234	27	of	of	IN
nyp.33433056930674	5234	28	fresh	fresh	JJ
nyp.33433056930674	5234	29	butter	butter	NN
nyp.33433056930674	5234	30	till	till	IN
nyp.33433056930674	5234	31	it	-PRON-	PRP
nyp.33433056930674	5234	32	is	be	VBZ
nyp.33433056930674	5234	33	thick	thick	JJ
nyp.33433056930674	5234	34	like	like	IN
nyp.33433056930674	5234	35	grated	grated	JJ
nyp.33433056930674	5234	36	white	white	JJ
nyp.33433056930674	5234	37	bread	bread	NN
nyp.33433056930674	5234	38	.	.	.
nyp.33433056930674	5235	1	Put	put	VB
nyp.33433056930674	5235	2	to	to	IN
nyp.33433056930674	5235	3	it	-PRON-	PRP
nyp.33433056930674	5235	4	two	two	CD
nyp.33433056930674	5235	5	spoonsful	spoonsful	NN
nyp.33433056930674	5235	6	of	of	IN
nyp.33433056930674	5235	7	rose	rise	VBD
nyp.33433056930674	5235	8	water	water	NN
nyp.33433056930674	5235	9	,	,	,
nyp.33433056930674	5235	10	two	two	CD
nyp.33433056930674	5235	11	of	of	IN
nyp.33433056930674	5235	12	sack	sack	NN
nyp.33433056930674	5235	13	,	,	,
nyp.33433056930674	5235	14	and	and	CC
nyp.33433056930674	5235	15	ten	ten	CD
nyp.33433056930674	5235	16	eggs	egg	NNS
nyp.33433056930674	5235	17	;	;	:
nyp.33433056930674	5235	18	whip	whip	VB
nyp.33433056930674	5235	19	them	-PRON-	PRP
nyp.33433056930674	5235	20	well	well	RB
nyp.33433056930674	5235	21	with	with	IN
nyp.33433056930674	5235	22	a	a	DT
nyp.33433056930674	5235	23	whisk	whisk	NN
nyp.33433056930674	5235	24	,	,	,
nyp.33433056930674	5235	25	and	and	CC
nyp.33433056930674	5235	26	mix	mix	VB
nyp.33433056930674	5235	27	into	into	IN
nyp.33433056930674	5235	28	it	-PRON-	PRP
nyp.33433056930674	5235	29	eight	eight	CD
nyp.33433056930674	5235	30	ounces	ounce	NNS
nyp.33433056930674	5235	31	of	of	IN
nyp.33433056930674	5235	32	currants	currant	NNS
nyp.33433056930674	5235	33	.	.	.
nyp.33433056930674	5236	1	Mix	mix	VB
nyp.33433056930674	5236	2	all	all	RB
nyp.33433056930674	5236	3	well	well	RB
nyp.33433056930674	5236	4	together	together	RB
nyp.33433056930674	5236	5	,	,	,
nyp.33433056930674	5236	6	butter	butter	VB
nyp.33433056930674	5236	7	the	the	DT
nyp.33433056930674	5236	8	tin	tin	NN
nyp.33433056930674	5236	9	pans	pan	NNS
nyp.33433056930674	5236	10	,	,	,
nyp.33433056930674	5236	11	and	and	CC
nyp.33433056930674	5236	12	fill	fill	VB
nyp.33433056930674	5236	13	them	-PRON-	PRP
nyp.33433056930674	5236	14	about	about	IN
nyp.33433056930674	5236	15	half	half	NN
nyp.33433056930674	5236	16	full	full	JJ
nyp.33433056930674	5236	17	,	,	,
nyp.33433056930674	5236	18	and	and	CC
nyp.33433056930674	5236	19	bake	bake	VB
nyp.33433056930674	5236	20	them	-PRON-	PRP
nyp.33433056930674	5236	21	.	.	.
nyp.33433056930674	5237	1	If	if	IN
nyp.33433056930674	5237	2	they	-PRON-	PRP
nyp.33433056930674	5237	3	are	be	VBP
nyp.33433056930674	5237	4	made	make	VBN
nyp.33433056930674	5237	5	without	without	IN
nyp.33433056930674	5237	6	currants	currant	NNS
nyp.33433056930674	5237	7	they	-PRON-	PRP
nyp.33433056930674	5237	8	will	will	MD
nyp.33433056930674	5237	9	keep	keep	VB
nyp.33433056930674	5237	10	half	half	PDT
nyp.33433056930674	5237	11	a	a	DT
nyp.33433056930674	5237	12	year	year	NN
nyp.33433056930674	5237	13	.	.	.
nyp.33433056930674	5238	1	Add	add	VB
nyp.33433056930674	5238	2	a	a	DT
nyp.33433056930674	5238	3	pound	pound	NN
nyp.33433056930674	5238	4	of	of	IN
nyp.33433056930674	5238	5	almonds	almond	NNS
nyp.33433056930674	5238	6	blanch-	blanch-	NN
nyp.33433056930674	5238	7	ed	ed	NNP
nyp.33433056930674	5238	8	,	,	,
nyp.33433056930674	5238	9	and	and	CC
nyp.33433056930674	5238	10	beat	beat	VBD
nyp.33433056930674	5238	11	them	-PRON-	PRP
nyp.33433056930674	5238	12	with	with	IN
nyp.33433056930674	5238	13	rose	rose	JJ
nyp.33433056930674	5238	14	water	water	NN
nyp.33433056930674	5238	15	,	,	,
nyp.33433056930674	5238	16	as	as	IN
nyp.33433056930674	5238	17	above	above	RB
nyp.33433056930674	5238	18	directed	direct	VBN
nyp.33433056930674	5238	19	,	,	,
nyp.33433056930674	5238	20	but	but	CC
nyp.33433056930674	5238	21	leave	leave	VB
nyp.33433056930674	5238	22	out	out	RP
nyp.33433056930674	5238	23	the	the	DT
nyp.33433056930674	5238	24	flour	flour	NN
nyp.33433056930674	5238	25	.	.	.
nyp.33433056930674	5239	1	Shrewsbury	Shrewsbury	NNP
nyp.33433056930674	5239	2	Cakes	Cakes	NNP
nyp.33433056930674	5239	3	.	.	.
nyp.33433056930674	5240	1	Beat	beat	VB
nyp.33433056930674	5240	2	half	half	PDT
nyp.33433056930674	5240	3	a	a	DT
nyp.33433056930674	5240	4	pound	pound	NN
nyp.33433056930674	5240	5	of	of	IN
nyp.33433056930674	5240	6	butter	butter	NN
nyp.33433056930674	5240	7	to	to	IN
nyp.33433056930674	5240	8	a	a	DT
nyp.33433056930674	5240	9	fine	fine	JJ
nyp.33433056930674	5240	10	cream	cream	NN
nyp.33433056930674	5240	11	,	,	,
nyp.33433056930674	5240	12	and	and	CC
nyp.33433056930674	5240	13	put	put	VBN
nyp.33433056930674	5240	14	in	in	IN
nyp.33433056930674	5240	15	the	the	DT
nyp.33433056930674	5240	16	same	same	JJ
nyp.33433056930674	5240	17	weight	weight	NN
nyp.33433056930674	5240	18	of	of	IN
nyp.33433056930674	5240	19	flour	flour	NN
nyp.33433056930674	5240	20	,	,	,
nyp.33433056930674	5240	21	one	one	CD
nyp.33433056930674	5240	22	egg	egg	NN
nyp.33433056930674	5240	23	,	,	,
nyp.33433056930674	5240	24	six	six	CD
nyp.33433056930674	5240	25	ounces	ounce	NNS
nyp.33433056930674	5240	26	of	of	IN
nyp.33433056930674	5240	27	beaten	beat	VBN
nyp.33433056930674	5240	28	and	and	CC
nyp.33433056930674	5240	29	sifted	sift	VBN
nyp.33433056930674	5240	30	loaf	loaf	NN
nyp.33433056930674	5240	31	sugar	sugar	NN
nyp.33433056930674	5240	32	,	,	,
nyp.33433056930674	5240	33	and	and	CC
nyp.33433056930674	5240	34	half	half	PDT
nyp.33433056930674	5240	35	an	an	DT
nyp.33433056930674	5240	36	ounce	ounce	NN
nyp.33433056930674	5240	37	of	of	IN
nyp.33433056930674	5240	38	carraway	carraway	NN
nyp.33433056930674	5240	39	seeds	seed	NNS
nyp.33433056930674	5240	40	.	.	.
nyp.33433056930674	5241	1	Mix	mix	VB
nyp.33433056930674	5241	2	them	-PRON-	PRP
nyp.33433056930674	5241	3	into	into	IN
nyp.33433056930674	5241	4	a	a	DT
nyp.33433056930674	5241	5	paste	paste	NN
nyp.33433056930674	5241	6	,	,	,
nyp.33433056930674	5241	7	roll	roll	VB
nyp.33433056930674	5241	8	them	-PRON-	PRP
nyp.33433056930674	5241	9	thin	thin	JJ
nyp.33433056930674	5241	10	,	,	,
nyp.33433056930674	5241	11	and	and	CC
nyp.33433056930674	5241	12	cut	cut	VBD
nyp.33433056930674	5241	13	them	-PRON-	PRP
nyp.33433056930674	5241	14	round	round	RB
nyp.33433056930674	5241	15	with	with	IN
nyp.33433056930674	5241	16	a	a	DT
nyp.33433056930674	5241	17	small	small	JJ
nyp.33433056930674	5241	18	glass	glass	NN
nyp.33433056930674	5241	19	or	or	CC
nyp.33433056930674	5241	20	little	little	JJ
nyp.33433056930674	5241	21	tins	tin	NNS
nyp.33433056930674	5241	22	;	;	:
nyp.33433056930674	5241	23	prick	prick	VB
nyp.33433056930674	5241	24	them	-PRON-	PRP
nyp.33433056930674	5241	25	,	,	,
nyp.33433056930674	5241	26	lay	lie	VBD
nyp.33433056930674	5241	27	them	-PRON-	PRP
nyp.33433056930674	5241	28	on	on	IN
nyp.33433056930674	5241	29	sheets	sheet	NNS
nyp.33433056930674	5241	30	of	of	IN
nyp.33433056930674	5241	31	tin	tin	NN
nyp.33433056930674	5241	32	,	,	,
nyp.33433056930674	5241	33	and	and	CC
nyp.33433056930674	5241	34	bake	bake	VB
nyp.33433056930674	5241	35	them	-PRON-	PRP
nyp.33433056930674	5241	36	in	in	IN
nyp.33433056930674	5241	37	a	a	DT
nyp.33433056930674	5241	38	slow	slow	JJ
nyp.33433056930674	5241	39	oven	oven	NN
nyp.33433056930674	5241	40	.	.	.
nyp.33433056930674	5242	1	Saffron	Saffron	NNP
nyp.33433056930674	5242	2	Cakes	Cakes	NNP
nyp.33433056930674	5242	3	.	.	.
nyp.33433056930674	5243	1	Take	take	VB
nyp.33433056930674	5243	2	a	a	DT
nyp.33433056930674	5243	3	quartern	quartern	NN
nyp.33433056930674	5243	4	of	of	IN
nyp.33433056930674	5243	5	fine	fine	JJ
nyp.33433056930674	5243	6	flour	flour	NN
nyp.33433056930674	5243	7	,	,	,
nyp.33433056930674	5243	8	a	a	DT
nyp.33433056930674	5243	9	pound	pound	NN
nyp.33433056930674	5243	10	and	and	CC
nyp.33433056930674	5243	11	a	a	DT
nyp.33433056930674	5243	12	half	half	NN
nyp.33433056930674	5243	13	of	of	IN
nyp.33433056930674	5243	14	but-	but-	NN
nyp.33433056930674	5243	15	ter	ter	NN
nyp.33433056930674	5243	16	,	,	,
nyp.33433056930674	5243	17	three	three	CD
nyp.33433056930674	5243	18	ounces	ounce	NNS
nyp.33433056930674	5243	19	of	of	IN
nyp.33433056930674	5243	20	carraway	carraway	NNP
nyp.33433056930674	5243	21	seeds	seed	NNS
nyp.33433056930674	5243	22	,	,	,
nyp.33433056930674	5243	23	six	six	CD
nyp.33433056930674	5243	24	eggs	egg	NNS
nyp.33433056930674	5243	25	well	well	RB
nyp.33433056930674	5243	26	beaten	beat	VBN
nyp.33433056930674	5243	27	,	,	,
nyp.33433056930674	5243	28	a	a	DT
nyp.33433056930674	5243	29	quarter	quarter	NN
nyp.33433056930674	5243	30	of	of	IN
nyp.33433056930674	5243	31	an	an	DT
nyp.33433056930674	5243	32	ounce	ounce	NN
nyp.33433056930674	5243	33	of	of	IN
nyp.33433056930674	5243	34	cloves	clove	NNS
nyp.33433056930674	5243	35	and	and	CC
nyp.33433056930674	5243	36	mace	mace	NNP
nyp.33433056930674	5243	37	finely	finely	RB
nyp.33433056930674	5243	38	beaten	beat	VBD
nyp.33433056930674	5243	39	toge-	toge-	NNP
nyp.33433056930674	5243	40	ther	ther	UH
nyp.33433056930674	5243	41	,	,	,
nyp.33433056930674	5243	42	a	a	DT
nyp.33433056930674	5243	43	little	little	JJ
nyp.33433056930674	5243	44	cinnamon	cinnamon	NN
nyp.33433056930674	5243	45	pounded	pound	VBD
nyp.33433056930674	5243	46	,	,	,
nyp.33433056930674	5243	47	a	a	DT
nyp.33433056930674	5243	48	pound	pound	NN
nyp.33433056930674	5243	49	of	of	IN
nyp.33433056930674	5243	50	sugar	sugar	NN
nyp.33433056930674	5243	51	,	,	,
nyp.33433056930674	5243	52	a	a	DT
nyp.33433056930674	5243	53	little	little	JJ
nyp.33433056930674	5243	54	rose	rose	NN
nyp.33433056930674	5243	55	water	water	NN
nyp.33433056930674	5243	56	and	and	CC
nyp.33433056930674	5243	57	saffron	saffron	NN
nyp.33433056930674	5243	58	,	,	,
nyp.33433056930674	5243	59	a	a	DT
nyp.33433056930674	5243	60	pint	pint	NN
nyp.33433056930674	5243	61	and	and	CC
nyp.33433056930674	5243	62	a	a	DT
nyp.33433056930674	5243	63	half	half	NN
nyp.33433056930674	5243	64	of	of	IN
nyp.33433056930674	5243	65	yeast	yeast	NN
nyp.33433056930674	5243	66	,	,	,
nyp.33433056930674	5243	67	and	and	CC
nyp.33433056930674	5243	68	a	a	DT
nyp.33433056930674	5243	69	quart	quart	NN
nyp.33433056930674	5243	70	of	of	IN
nyp.33433056930674	5243	71	milk	milk	NN
nyp.33433056930674	5243	72	.	.	.
nyp.33433056930674	5244	1	Mix	mix	VB
nyp.33433056930674	5244	2	all	all	RB
nyp.33433056930674	5244	3	together	together	RB
nyp.33433056930674	5244	4	lightly	lightly	RB
nyp.33433056930674	5244	5	with	with	IN
nyp.33433056930674	5244	6	the	the	DT
nyp.33433056930674	5244	7	hands	hand	NNS
nyp.33433056930674	5244	8	in	in	IN
nyp.33433056930674	5244	9	this	this	DT
nyp.33433056930674	5244	10	manner	manner	NN
nyp.33433056930674	5244	11	:	:	:
nyp.33433056930674	5244	12	first	first	RB
nyp.33433056930674	5244	13	boil	boil	VB
nyp.33433056930674	5244	14	the	the	DT
nyp.33433056930674	5244	15	milk	milk	NN
nyp.33433056930674	5244	16	and	and	CC
nyp.33433056930674	5244	17	butter	butter	NN
nyp.33433056930674	5244	18	,	,	,
nyp.33433056930674	5244	19	then	then	RB
nyp.33433056930674	5244	20	skim	skim	VB
nyp.33433056930674	5244	21	off	off	IN
nyp.33433056930674	5244	22	the	the	DT
nyp.33433056930674	5244	23	butter	butter	NN
nyp.33433056930674	5244	24	,	,	,
nyp.33433056930674	5244	25	and	and	CC
nyp.33433056930674	5244	26	mix	mix	VB
nyp.33433056930674	5244	27	it	-PRON-	PRP
nyp.33433056930674	5244	28	with	with	IN
nyp.33433056930674	5244	29	the	the	DT
nyp.33433056930674	5244	30	flour	flour	NN
nyp.33433056930674	5244	31	and	and	CC
nyp.33433056930674	5244	32	a	a	DT
nyp.33433056930674	5244	33	little	little	JJ
nyp.33433056930674	5244	34	of	of	IN
nyp.33433056930674	5244	35	the	the	DT
nyp.33433056930674	5244	36	milk	milk	NN
nyp.33433056930674	5244	37	.	.	.
nyp.33433056930674	5245	1	Stir	stir	VB
nyp.33433056930674	5245	2	the	the	DT
nyp.33433056930674	5245	3	yeast	yeast	NN
nyp.33433056930674	5245	4	into	into	IN
nyp.33433056930674	5245	5	the	the	DT
nyp.33433056930674	5245	6	rest	rest	NN
nyp.33433056930674	5245	7	,	,	,
nyp.33433056930674	5245	8	and	and	CC
nyp.33433056930674	5245	9	strain	strain	VB
nyp.33433056930674	5245	10	it	-PRON-	PRP
nyp.33433056930674	5245	11	:	:	:
nyp.33433056930674	5245	12	mix	mix	VB
nyp.33433056930674	5245	13	it	-PRON-	PRP
nyp.33433056930674	5245	14	with	with	IN
nyp.33433056930674	5245	15	the	the	DT
nyp.33433056930674	5245	16	flour	flour	NN
nyp.33433056930674	5245	17	,	,	,
nyp.33433056930674	5245	18	put	put	VBN
nyp.33433056930674	5245	19	in	in	IN
nyp.33433056930674	5245	20	the	the	DT
nyp.33433056930674	5245	21	seeds	seed	NNS
nyp.33433056930674	5245	22	and	and	CC
nyp.33433056930674	5245	23	spice	spice	NN
nyp.33433056930674	5245	24	,	,	,
nyp.33433056930674	5245	25	rose	rise	VBD
nyp.33433056930674	5245	26	water	water	NN
nyp.33433056930674	5245	27	,	,	,
nyp.33433056930674	5245	28	tincture	tincture	NN
nyp.33433056930674	5245	29	of	of	IN
nyp.33433056930674	5245	30	saffron	saffron	NN
nyp.33433056930674	5245	31	,	,	,
nyp.33433056930674	5245	32	sugar	sugar	NN
nyp.33433056930674	5245	33	,	,	,
nyp.33433056930674	5245	34	and	and	CC
nyp.33433056930674	5245	35	eggs	egg	NNS
nyp.33433056930674	5245	36	:	:	:
nyp.33433056930674	5245	37	beat	beat	VB
nyp.33433056930674	5245	38	it	-PRON-	PRP
nyp.33433056930674	5245	39	all	all	DT
nyp.33433056930674	5245	40	well	well	RB
nyp.33433056930674	5245	41	up	up	RP
nyp.33433056930674	5245	42	lightly	lightly	RB
nyp.33433056930674	5245	43	with	with	IN
nyp.33433056930674	5245	44	the	the	DT
nyp.33433056930674	5245	45	hands	hand	NNS
nyp.33433056930674	5245	46	,	,	,
nyp.33433056930674	5245	47	and	and	CC
nyp.33433056930674	5245	48	bake	bake	VB
nyp.33433056930674	5245	49	it	-PRON-	PRP
nyp.33433056930674	5245	50	in	in	IN
nyp.33433056930674	5245	51	a	a	DT
nyp.33433056930674	5245	52	hoop	hoop	NN
nyp.33433056930674	5245	53	or	or	CC
nyp.33433056930674	5245	54	pan	pan	NN
nyp.33433056930674	5245	55	well	well	RB
nyp.33433056930674	5245	56	buttered	buttered	JJ
nyp.33433056930674	5245	57	.	.	.
nyp.33433056930674	5246	1	It	-PRON-	PRP
nyp.33433056930674	5246	2	will	will	MD
nyp.33433056930674	5246	3	take	take	VB
nyp.33433056930674	5246	4	an	an	DT
nyp.33433056930674	5246	5	hour	hour	NN
nyp.33433056930674	5246	6	and	and	CC
nyp.33433056930674	5246	7	a	a	DT
nyp.33433056930674	5246	8	half	half	NN
nyp.33433056930674	5246	9	in	in	IN
nyp.33433056930674	5246	10	a	a	DT
nyp.33433056930674	5246	11	quick	quick	JJ
nyp.33433056930674	5246	12	oven	oven	NN
nyp.33433056930674	5246	13	.	.	.
nyp.33433056930674	5247	1	The	the	DT
nyp.33433056930674	5247	2	seeds	seed	NNS
nyp.33433056930674	5247	3	may	may	MD
nyp.33433056930674	5247	4	be	be	VB
nyp.33433056930674	5247	5	omitted	omit	VBN
nyp.33433056930674	5247	6	;	;	:
nyp.33433056930674	5247	7	and	and	CC
nyp.33433056930674	5247	8	some	some	DT
nyp.33433056930674	5247	9	think	think	VBP
nyp.33433056930674	5247	10	the	the	DT
nyp.33433056930674	5247	11	cake	cake	NN
nyp.33433056930674	5247	12	is	be	VBZ
nyp.33433056930674	5247	13	better	well	JJR
nyp.33433056930674	5247	14	without	without	IN
nyp.33433056930674	5247	15	them	-PRON-	PRP
nyp.33433056930674	5247	16	.	.	.
nyp.33433056930674	5248	1	·	·	NFP
nyp.33433056930674	5248	2	Prussian	Prussian	NNP
nyp.33433056930674	5248	3	Cakes	Cakes	NNPS
nyp.33433056930674	5248	4	.	.	.
nyp.33433056930674	5249	1	TAKE	take	VB
nyp.33433056930674	5249	2	half	half	PDT
nyp.33433056930674	5249	3	a	a	DT
nyp.33433056930674	5249	4	pound	pound	NN
nyp.33433056930674	5249	5	of	of	IN
nyp.33433056930674	5249	6	dried	dry	VBN
nyp.33433056930674	5249	7	flour	flour	NN
nyp.33433056930674	5249	8	,	,	,
nyp.33433056930674	5249	9	a	a	DT
nyp.33433056930674	5249	10	pound	pound	NN
nyp.33433056930674	5249	11	of	of	IN
nyp.33433056930674	5249	12	beaten	beat	VBN
nyp.33433056930674	5249	13	and	and	CC
nyp.33433056930674	5249	14	sifted	sift	VBN
nyp.33433056930674	5249	15	sugar	sugar	NN
nyp.33433056930674	5249	16	,	,	,
nyp.33433056930674	5249	17	the	the	DT
nyp.33433056930674	5249	18	yolks	yolk	NNS
nyp.33433056930674	5249	19	and	and	CC
nyp.33433056930674	5249	20	whites	white	NNS
nyp.33433056930674	5249	21	of	of	IN
nyp.33433056930674	5249	22	seven	seven	CD
nyp.33433056930674	5249	23	eggs	egg	NNS
nyp.33433056930674	5249	24	beaten	beat	VBN
nyp.33433056930674	5249	25	sepa-	sepa-	XX
nyp.33433056930674	5249	26	.	.	.
nyp.33433056930674	5250	1	rately	rately	NNP
nyp.33433056930674	5250	2	,	,	,
nyp.33433056930674	5250	3	the	the	DT
nyp.33433056930674	5250	4	juice	juice	NN
nyp.33433056930674	5250	5	of	of	IN
nyp.33433056930674	5250	6	a	a	DT
nyp.33433056930674	5250	7	lemon	lemon	NN
nyp.33433056930674	5250	8	,	,	,
nyp.33433056930674	5250	9	the	the	DT
nyp.33433056930674	5250	10	peels	peel	NNS
nyp.33433056930674	5250	11	of	of	IN
nyp.33433056930674	5250	12	two	two	CD
nyp.33433056930674	5250	13	finely	finely	RB
nyp.33433056930674	5250	14	grated	grate	VBN
nyp.33433056930674	5250	15	,	,	,
nyp.33433056930674	5250	16	and	and	CC
nyp.33433056930674	5250	17	half	half	PDT
nyp.33433056930674	5250	18	a	a	DT
nyp.33433056930674	5250	19	pound	pound	NN
nyp.33433056930674	5250	20	of	of	IN
nyp.33433056930674	5250	21	almonds	almond	NNS
nyp.33433056930674	5250	22	beaten	beat	VBN
nyp.33433056930674	5250	23	fine	fine	RB
nyp.33433056930674	5250	24	with	with	IN
nyp.33433056930674	5250	25	rose	rose	JJ
nyp.33433056930674	5250	26	water	water	NN
nyp.33433056930674	5250	27	.	.	.
nyp.33433056930674	5251	1	As	as	RB
nyp.33433056930674	5251	2	soon	soon	RB
nyp.33433056930674	5251	3	as	as	IN
nyp.33433056930674	5251	4	the	the	DT
nyp.33433056930674	5251	5	whites	white	NNS
nyp.33433056930674	5251	6	are	be	VBP
nyp.33433056930674	5251	7	beaten	beat	VBN
nyp.33433056930674	5251	8	to	to	IN
nyp.33433056930674	5251	9	a	a	DT
nyp.33433056930674	5251	10	froth	froth	NN
nyp.33433056930674	5251	11	,	,	,
nyp.33433056930674	5251	12	put	put	VBN
nyp.33433056930674	5251	13	in	in	IN
nyp.33433056930674	5251	14	the	the	DT
nyp.33433056930674	5251	15	yolks	yolk	NNS
nyp.33433056930674	5251	16	,	,	,
nyp.33433056930674	5251	17	and	and	CC
nyp.33433056930674	5251	18	T	T	NNP
nyp.33433056930674	5251	19	2	2	CD
nyp.33433056930674	5251	20	276	276	CD
nyp.33433056930674	5251	21	CAKES	cake	NNS
nyp.33433056930674	5251	22	.	.	.
nyp.33433056930674	5252	1	every	every	DT
nyp.33433056930674	5252	2	thing	thing	NN
nyp.33433056930674	5252	3	else	else	RB
nyp.33433056930674	5252	4	,	,	,
nyp.33433056930674	5252	5	except	except	IN
nyp.33433056930674	5252	6	the	the	DT
nyp.33433056930674	5252	7	flour	flour	NN
nyp.33433056930674	5252	8	,	,	,
nyp.33433056930674	5252	9	and	and	CC
nyp.33433056930674	5252	10	beat	beat	VBD
nyp.33433056930674	5252	11	them	-PRON-	PRP
nyp.33433056930674	5252	12	together	together	RB
nyp.33433056930674	5252	13	for	for	IN
nyp.33433056930674	5252	14	half	half	PDT
nyp.33433056930674	5252	15	an	an	DT
nyp.33433056930674	5252	16	hour	hour	NN
nyp.33433056930674	5252	17	.	.	.
nyp.33433056930674	5253	1	Shake	shake	VB
nyp.33433056930674	5253	2	in	in	IN
nyp.33433056930674	5253	3	the	the	DT
nyp.33433056930674	5253	4	four	four	CD
nyp.33433056930674	5253	5	just	just	RB
nyp.33433056930674	5253	6	before	before	IN
nyp.33433056930674	5253	7	it	-PRON-	PRP
nyp.33433056930674	5253	8	is	be	VBZ
nyp.33433056930674	5253	9	set	set	VBN
nyp.33433056930674	5253	10	into	into	IN
nyp.33433056930674	5253	11	the	the	DT
nyp.33433056930674	5253	12	oven	oven	NN
nyp.33433056930674	5253	13	;	;	:
nyp.33433056930674	5253	14	and	and	CC
nyp.33433056930674	5253	15	be	be	VB
nyp.33433056930674	5253	16	sure	sure	JJ
nyp.33433056930674	5253	17	to	to	TO
nyp.33433056930674	5253	18	remember	remember	VB
nyp.33433056930674	5253	19	to	to	TO
nyp.33433056930674	5253	20	beat	beat	VB
nyp.33433056930674	5253	21	the	the	DT
nyp.33433056930674	5253	22	yolks	yolk	NNS
nyp.33433056930674	5253	23	and	and	CC
nyp.33433056930674	5253	24	whites	white	NNS
nyp.33433056930674	5253	25	of	of	IN
nyp.33433056930674	5253	26	the	the	DT
nyp.33433056930674	5253	27	eggs	egg	NNS
nyp.33433056930674	5253	28	separately	separately	RB
nyp.33433056930674	5253	29	,	,	,
nyp.33433056930674	5253	30	or	or	CC
nyp.33433056930674	5253	31	the	the	DT
nyp.33433056930674	5253	32	cake	cake	NN
nyp.33433056930674	5253	33	will	will	MD
nyp.33433056930674	5253	34	be	be	VB
nyp.33433056930674	5253	35	heavy	heavy	JJ
nyp.33433056930674	5253	36	.	.	.
nyp.33433056930674	5254	1	Apricot	Apricot	NNP
nyp.33433056930674	5254	2	Cakes	Cakes	NNP
nyp.33433056930674	5254	3	.	.	.
nyp.33433056930674	5255	1	SCALD	scald	VB
nyp.33433056930674	5255	2	a	a	DT
nyp.33433056930674	5255	3	pound	pound	NN
nyp.33433056930674	5255	4	of	of	IN
nyp.33433056930674	5255	5	nice	nice	JJ
nyp.33433056930674	5255	6	ripe	ripe	JJ
nyp.33433056930674	5255	7	apricots	apricot	NNS
nyp.33433056930674	5255	8	,	,	,
nyp.33433056930674	5255	9	and	and	CC
nyp.33433056930674	5255	10	peel	peel	VB
nyp.33433056930674	5255	11	them	-PRON-	PRP
nyp.33433056930674	5255	12	,	,	,
nyp.33433056930674	5255	13	and	and	CC
nyp.33433056930674	5255	14	take	take	VB
nyp.33433056930674	5255	15	out	out	RP
nyp.33433056930674	5255	16	the	the	DT
nyp.33433056930674	5255	17	stones	stone	NNS
nyp.33433056930674	5255	18	as	as	RB
nyp.33433056930674	5255	19	soon	soon	RB
nyp.33433056930674	5255	20	as	as	IN
nyp.33433056930674	5255	21	the	the	DT
nyp.33433056930674	5255	22	skin	skin	NN
nyp.33433056930674	5255	23	will	will	MD
nyp.33433056930674	5255	24	come	come	VB
nyp.33433056930674	5255	25	off	off	RP
nyp.33433056930674	5255	26	.	.	.
nyp.33433056930674	5256	1	Then	then	RB
nyp.33433056930674	5256	2	beat	beat	VB
nyp.33433056930674	5256	3	them	-PRON-	PRP
nyp.33433056930674	5256	4	in	in	IN
nyp.33433056930674	5256	5	a	a	DT
nyp.33433056930674	5256	6	mortar	mortar	NN
nyp.33433056930674	5256	7	to	to	IN
nyp.33433056930674	5256	8	a	a	DT
nyp.33433056930674	5256	9	pulp	pulp	NN
nyp.33433056930674	5256	10	;	;	:
nyp.33433056930674	5256	11	boil	boil	VB
nyp.33433056930674	5256	12	half	half	PDT
nyp.33433056930674	5256	13	a	a	DT
nyp.33433056930674	5256	14	pound	pound	NN
nyp.33433056930674	5256	15	of	of	IN
nyp.33433056930674	5256	16	double	double	JJ
nyp.33433056930674	5256	17	refined	refined	JJ
nyp.33433056930674	5256	18	sugar	sugar	NN
nyp.33433056930674	5256	19	,	,	,
nyp.33433056930674	5256	20	with	with	IN
nyp.33433056930674	5256	21	a	a	DT
nyp.33433056930674	5256	22	spoonful	spoonful	NN
nyp.33433056930674	5256	23	of	of	IN
nyp.33433056930674	5256	24	water	water	NN
nyp.33433056930674	5256	25	,	,	,
nyp.33433056930674	5256	26	and	and	CC
nyp.33433056930674	5256	27	skim	skim	VB
nyp.33433056930674	5256	28	it	-PRON-	PRP
nyp.33433056930674	5256	29	exceed-	exceed-	XX
nyp.33433056930674	5256	30	ingly	ingly	RB
nyp.33433056930674	5256	31	well	well	RB
nyp.33433056930674	5256	32	.	.	.
nyp.33433056930674	5257	1	Then	then	RB
nyp.33433056930674	5257	2	put	put	VB
nyp.33433056930674	5257	3	in	in	IN
nyp.33433056930674	5257	4	the	the	DT
nyp.33433056930674	5257	5	pulp	pulp	NN
nyp.33433056930674	5257	6	of	of	IN
nyp.33433056930674	5257	7	the	the	DT
nyp.33433056930674	5257	8	apricots	apricot	NNS
nyp.33433056930674	5257	9	,	,	,
nyp.33433056930674	5257	10	let	let	VB
nyp.33433056930674	5257	11	them	-PRON-	PRP
nyp.33433056930674	5257	12	simmer	simmer	VB
nyp.33433056930674	5257	13	a	a	DT
nyp.33433056930674	5257	14	quarter	quarter	NN
nyp.33433056930674	5257	15	of	of	IN
nyp.33433056930674	5257	16	an	an	DT
nyp.33433056930674	5257	17	hour	hour	NN
nyp.33433056930674	5257	18	over	over	IN
nyp.33433056930674	5257	19	a	a	DT
nyp.33433056930674	5257	20	slow	slow	JJ
nyp.33433056930674	5257	21	fire	fire	NN
nyp.33433056930674	5257	22	,	,	,
nyp.33433056930674	5257	23	and	and	CC
nyp.33433056930674	5257	24	stir	stir	VB
nyp.33433056930674	5257	25	it	-PRON-	PRP
nyp.33433056930674	5257	26	softly	softly	RB
nyp.33433056930674	5257	27	all	all	PDT
nyp.33433056930674	5257	28	the	the	DT
nyp.33433056930674	5257	29	time	time	NN
nyp.33433056930674	5257	30	.	.	.
nyp.33433056930674	5258	1	Then	then	RB
nyp.33433056930674	5258	2	pour	pour	VB
nyp.33433056930674	5258	3	it	-PRON-	PRP
nyp.33433056930674	5258	4	into	into	IN
nyp.33433056930674	5258	5	shallow	shallow	JJ
nyp.33433056930674	5258	6	flat	flat	JJ
nyp.33433056930674	5258	7	glasses	glass	NNS
nyp.33433056930674	5258	8	,	,	,
nyp.33433056930674	5258	9	turn	turn	VB
nyp.33433056930674	5258	10	them	-PRON-	PRP
nyp.33433056930674	5258	11	out	out	RP
nyp.33433056930674	5258	12	upon	upon	IN
nyp.33433056930674	5258	13	glass	glass	NN
nyp.33433056930674	5258	14	plates	plate	NNS
nyp.33433056930674	5258	15	,	,	,
nyp.33433056930674	5258	16	put	put	VBD
nyp.33433056930674	5258	17	them	-PRON-	PRP
nyp.33433056930674	5258	18	into	into	IN
nyp.33433056930674	5258	19	a	a	DT
nyp.33433056930674	5258	20	stove	stove	NN
nyp.33433056930674	5258	21	,	,	,
nyp.33433056930674	5258	22	and	and	CC
nyp.33433056930674	5258	23	turn	turn	VB
nyp.33433056930674	5258	24	them	-PRON-	PRP
nyp.33433056930674	5258	25	once	once	RB
nyp.33433056930674	5258	26	a	a	DT
nyp.33433056930674	5258	27	day	day	NN
nyp.33433056930674	5258	28	till	till	IN
nyp.33433056930674	5258	29	they	-PRON-	PRP
nyp.33433056930674	5258	30	are	be	VBP
nyp.33433056930674	5258	31	dry	dry	JJ
nyp.33433056930674	5258	32	.	.	.
nyp.33433056930674	5259	1	Quince	Quince	NNP
nyp.33433056930674	5259	2	Cakes	Cakes	NNP
nyp.33433056930674	5259	3	.	.	.
nyp.33433056930674	5260	1	Take	take	VB
nyp.33433056930674	5260	2	a	a	DT
nyp.33433056930674	5260	3	pint	pint	NN
nyp.33433056930674	5260	4	of	of	IN
nyp.33433056930674	5260	5	the	the	DT
nyp.33433056930674	5260	6	syrup	syrup	NN
nyp.33433056930674	5260	7	of	of	IN
nyp.33433056930674	5260	8	quinces	quince	NNS
nyp.33433056930674	5260	9	,	,	,
nyp.33433056930674	5260	10	and	and	CC
nyp.33433056930674	5260	11	a	a	DT
nyp.33433056930674	5260	12	quart	quart	NN
nyp.33433056930674	5260	13	or	or	CC
nyp.33433056930674	5260	14	two	two	CD
nyp.33433056930674	5260	15	of	of	IN
nyp.33433056930674	5260	16	raspberries	raspberry	NNS
nyp.33433056930674	5260	17	.	.	.
nyp.33433056930674	5261	1	Boil	boil	VB
nyp.33433056930674	5261	2	and	and	CC
nyp.33433056930674	5261	3	clarify	clarify	VB
nyp.33433056930674	5261	4	them	-PRON-	PRP
nyp.33433056930674	5261	5	over	over	IN
nyp.33433056930674	5261	6	a	a	DT
nyp.33433056930674	5261	7	gentle	gentle	JJ
nyp.33433056930674	5261	8	fire	fire	NN
nyp.33433056930674	5261	9	,	,	,
nyp.33433056930674	5261	10	taking	take	VBG
nyp.33433056930674	5261	11	care	care	NN
nyp.33433056930674	5261	12	to	to	TO
nyp.33433056930674	5261	13	skim	skim	VB
nyp.33433056930674	5261	14	it	-PRON-	PRP
nyp.33433056930674	5261	15	as	as	RB
nyp.33433056930674	5261	16	often	often	RB
nyp.33433056930674	5261	17	as	as	IN
nyp.33433056930674	5261	18	may	may	MD
nyp.33433056930674	5261	19	be	be	VB
nyp.33433056930674	5261	20	necessary	necessary	JJ
nyp.33433056930674	5261	21	.	.	.
nyp.33433056930674	5262	1	Then	then	RB
nyp.33433056930674	5262	2	a	a	DT
nyp.33433056930674	5262	3	pound	pound	NN
nyp.33433056930674	5262	4	and	and	CC
nyp.33433056930674	5262	5	a	a	DT
nyp.33433056930674	5262	6	half	half	NN
nyp.33433056930674	5262	7	of	of	IN
nyp.33433056930674	5262	8	sugar	sugar	NN
nyp.33433056930674	5262	9	,	,	,
nyp.33433056930674	5262	10	and	and	CC
nyp.33433056930674	5262	11	as	as	RB
nyp.33433056930674	5262	12	much	much	RB
nyp.33433056930674	5262	13	more	more	RBR
nyp.33433056930674	5262	14	brought	bring	VBN
nyp.33433056930674	5262	15	to	to	IN
nyp.33433056930674	5262	16	a	a	DT
nyp.33433056930674	5262	17	candy	candy	NN
nyp.33433056930674	5262	18	height	height	NN
nyp.33433056930674	5262	19	,	,	,
nyp.33433056930674	5262	20	which	which	WDT
nyp.33433056930674	5262	21	must	must	MD
nyp.33433056930674	5262	22	be	be	VB
nyp.33433056930674	5262	23	poured	pour	VBN
nyp.33433056930674	5262	24	in	in	IN
nyp.33433056930674	5262	25	hot	hot	JJ
nyp.33433056930674	5262	26	.	.	.
nyp.33433056930674	5263	1	Constantly	constantly	RB
nyp.33433056930674	5263	2	stir	stir	VB
nyp.33433056930674	5263	3	the	the	DT
nyp.33433056930674	5263	4	whole	whole	NN
nyp.33433056930674	5263	5	about	about	IN
nyp.33433056930674	5263	6	till	till	IN
nyp.33433056930674	5263	7	almost	almost	RB
nyp.33433056930674	5263	8	cold	cold	JJ
nyp.33433056930674	5263	9	,	,	,
nyp.33433056930674	5263	10	and	and	CC
nyp.33433056930674	5263	11	then	then	RB
nyp.33433056930674	5263	12	spread	spread	VB
nyp.33433056930674	5263	13	it	-PRON-	PRP
nyp.33433056930674	5263	14	on	on	IN
nyp.33433056930674	5263	15	plates	plate	NNS
nyp.33433056930674	5263	16	,	,	,
nyp.33433056930674	5263	17	and	and	CC
nyp.33433056930674	5263	18	cut	cut	VBD
nyp.33433056930674	5263	19	it	-PRON-	PRP
nyp.33433056930674	5263	20	out	out	RP
nyp.33433056930674	5263	21	into	into	IN
nyp.33433056930674	5263	22	cakes	cake	NNS
nyp.33433056930674	5263	23	.	.	.
nyp.33433056930674	5264	1	Orange	Orange	NNP
nyp.33433056930674	5264	2	Cakes	Cakes	NNPS
nyp.33433056930674	5264	3	.	.	.
nyp.33433056930674	5265	1	QUARTER	quarter	JJ
nyp.33433056930674	5265	2	Seville	Seville	NNP
nyp.33433056930674	5265	3	oranges	orange	NNS
nyp.33433056930674	5265	4	that	that	WDT
nyp.33433056930674	5265	5	have	have	VBP
nyp.33433056930674	5265	6	very	very	RB
nyp.33433056930674	5265	7	good	good	JJ
nyp.33433056930674	5265	8	rinds	rind	NNS
nyp.33433056930674	5265	9	,	,	,
nyp.33433056930674	5265	10	and	and	CC
nyp.33433056930674	5265	11	boil	boil	VB
nyp.33433056930674	5265	12	them	-PRON-	PRP
nyp.33433056930674	5265	13	in	in	IN
nyp.33433056930674	5265	14	two	two	CD
nyp.33433056930674	5265	15	or	or	CC
nyp.33433056930674	5265	16	three	three	CD
nyp.33433056930674	5265	17	waters	water	NNS
nyp.33433056930674	5265	18	until	until	IN
nyp.33433056930674	5265	19	they	-PRON-	PRP
nyp.33433056930674	5265	20	are	be	VBP
nyp.33433056930674	5265	21	tender	tender	JJ
nyp.33433056930674	5265	22	,	,	,
nyp.33433056930674	5265	23	and	and	CC
nyp.33433056930674	5265	24	the	the	DT
nyp.33433056930674	5265	25	bitterness	bitterness	NN
nyp.33433056930674	5265	26	gone	go	VBN
nyp.33433056930674	5265	27	off	off	RP
nyp.33433056930674	5265	28	.	.	.
nyp.33433056930674	5266	1	Skim	skim	VB
nyp.33433056930674	5266	2	them	-PRON-	PRP
nyp.33433056930674	5266	3	,	,	,
nyp.33433056930674	5266	4	and	and	CC
nyp.33433056930674	5266	5	then	then	RB
nyp.33433056930674	5266	6	lay	lie	VBD
nyp.33433056930674	5266	7	them	-PRON-	PRP
nyp.33433056930674	5266	8	on	on	IN
nyp.33433056930674	5266	9	a	a	DT
nyp.33433056930674	5266	10	clean	clean	JJ
nyp.33433056930674	5266	11	napkin	napkin	NN
nyp.33433056930674	5266	12	to	to	TO
nyp.33433056930674	5266	13	dry	dry	VB
nyp.33433056930674	5266	14	.	.	.
nyp.33433056930674	5267	1	Take	take	VB
nyp.33433056930674	5267	2	all	all	PDT
nyp.33433056930674	5267	3	the	the	DT
nyp.33433056930674	5267	4	skins	skin	NNS
nyp.33433056930674	5267	5	,	,	,
nyp.33433056930674	5267	6	and	and	CC
nyp.33433056930674	5267	7	seeds	seed	NNS
nyp.33433056930674	5267	8	out	out	IN
nyp.33433056930674	5267	9	of	of	IN
nyp.33433056930674	5267	10	the	the	DT
nyp.33433056930674	5267	11	pulp	pulp	NN
nyp.33433056930674	5267	12	,	,	,
nyp.33433056930674	5267	13	with	with	IN
nyp.33433056930674	5267	14	a	a	DT
nyp.33433056930674	5267	15	knife	knife	NN
nyp.33433056930674	5267	16	shred	shre	VBD
nyp.33433056930674	5267	17	the	the	DT
nyp.33433056930674	5267	18	peels	peel	NNS
nyp.33433056930674	5267	19	fine	fine	RB
nyp.33433056930674	5267	20	,	,	,
nyp.33433056930674	5267	21	put	put	VBD
nyp.33433056930674	5267	22	them	-PRON-	PRP
nyp.33433056930674	5267	23	to	to	IN
nyp.33433056930674	5267	24	the	the	DT
nyp.33433056930674	5267	25	pulp	pulp	NN
nyp.33433056930674	5267	26	,	,	,
nyp.33433056930674	5267	27	weigh	weigh	VB
nyp.33433056930674	5267	28	them	-PRON-	PRP
nyp.33433056930674	5267	29	,	,	,
nyp.33433056930674	5267	30	and	and	CC
nyp.33433056930674	5267	31	put	put	VBD
nyp.33433056930674	5267	32	rather	rather	RB
nyp.33433056930674	5267	33	more	more	JJR
nyp.33433056930674	5267	34	than	than	IN
nyp.33433056930674	5267	35	their	-PRON-	PRP$
nyp.33433056930674	5267	36	weight	weight	NN
nyp.33433056930674	5267	37	of	of	IN
nyp.33433056930674	5267	38	fine	fine	JJ
nyp.33433056930674	5267	39	sugar	sugar	NN
nyp.33433056930674	5267	40	into	into	IN
nyp.33433056930674	5267	41	a	a	DT
nyp.33433056930674	5267	42	tossing	tossing	NN
nyp.33433056930674	5267	43	-	-	HYPH
nyp.33433056930674	5267	44	pan	pan	NN
nyp.33433056930674	5267	45	,	,	,
nyp.33433056930674	5267	46	with	with	IN
nyp.33433056930674	5267	47	just	just	RB
nyp.33433056930674	5267	48	as	as	RB
nyp.33433056930674	5267	49	much	much	JJ
nyp.33433056930674	5267	50	water	water	NN
nyp.33433056930674	5267	51	as	as	IN
nyp.33433056930674	5267	52	will	will	MD
nyp.33433056930674	5267	53	dis-	dis-	TO
nyp.33433056930674	5267	54	solve	solve	VB
nyp.33433056930674	5267	55	it	-PRON-	PRP
nyp.33433056930674	5267	56	.	.	.
nyp.33433056930674	5268	1	Boil	boil	VB
nyp.33433056930674	5268	2	it	-PRON-	PRP
nyp.33433056930674	5268	3	till	till	IN
nyp.33433056930674	5268	4	it	-PRON-	PRP
nyp.33433056930674	5268	5	becomes	become	VBZ
nyp.33433056930674	5268	6	a	a	DT
nyp.33433056930674	5268	7	perfect	perfect	JJ
nyp.33433056930674	5268	8	sugar	sugar	NN
nyp.33433056930674	5268	9	,	,	,
nyp.33433056930674	5268	10	and	and	CC
nyp.33433056930674	5268	11	then	then	RB
nyp.33433056930674	5268	12	,	,	,
nyp.33433056930674	5268	13	by	by	IN
nyp.33433056930674	5268	14	degrees	degree	NNS
nyp.33433056930674	5268	15	,	,	,
nyp.33433056930674	5268	16	put	put	VBN
nyp.33433056930674	5268	17	in	in	IN
nyp.33433056930674	5268	18	the	the	DT
nyp.33433056930674	5268	19	orange	orange	JJ
nyp.33433056930674	5268	20	peels	peel	NNS
nyp.33433056930674	5268	21	and	and	CC
nyp.33433056930674	5268	22	pulp	pulp	NN
nyp.33433056930674	5268	23	.	.	.
nyp.33433056930674	5269	1	Stir	stir	VB
nyp.33433056930674	5269	2	them	-PRON-	PRP
nyp.33433056930674	5269	3	well	well	RB
nyp.33433056930674	5269	4	before	before	IN
nyp.33433056930674	5269	5	setting	set	VBG
nyp.33433056930674	5269	6	them	-PRON-	PRP
nyp.33433056930674	5269	7	on	on	IN
nyp.33433056930674	5269	8	the	the	DT
nyp.33433056930674	5269	9	fire	fire	NN
nyp.33433056930674	5269	10	;	;	:
nyp.33433056930674	5269	11	boil	boil	VB
nyp.33433056930674	5269	12	it	-PRON-	PRP
nyp.33433056930674	5269	13	very	very	RB
nyp.33433056930674	5269	14	gently	gently	RB
nyp.33433056930674	5269	15	till	till	IN
nyp.33433056930674	5269	16	it	-PRON-	PRP
nyp.33433056930674	5269	17	looks	look	VBZ
nyp.33433056930674	5269	18	clear	clear	JJ
nyp.33433056930674	5269	19	and	and	CC
nyp.33433056930674	5269	20	thick	thick	JJ
nyp.33433056930674	5269	21	,	,	,
nyp.33433056930674	5269	22	and	and	CC
nyp.33433056930674	5269	23	then	then	RB
nyp.33433056930674	5269	24	put	put	VB
nyp.33433056930674	5269	25	them	-PRON-	PRP
nyp.33433056930674	5269	26	into	into	IN
nyp.33433056930674	5269	27	flat	flat	RB
nyp.33433056930674	5269	28	-	-	HYPH
nyp.33433056930674	5269	29	bottomed	bottomed	JJ
nyp.33433056930674	5269	30	glasses	glass	NNS
nyp.33433056930674	5269	31	,	,	,
nyp.33433056930674	5269	32	Set	Set	VBD
nyp.33433056930674	5269	33	them	-PRON-	PRP
nyp.33433056930674	5269	34	in	in	IN
nyp.33433056930674	5269	35	a	a	DT
nyp.33433056930674	5269	36	stove	stove	NN
nyp.33433056930674	5269	37	,	,	,
nyp.33433056930674	5269	38	and	and	CC
nyp.33433056930674	5269	39	keep	keep	VB
nyp.33433056930674	5269	40	them	-PRON-	PRP
nyp.33433056930674	5269	41	in	in	IN
nyp.33433056930674	5269	42	a	a	DT
nyp.33433056930674	5269	43	constant	constant	JJ
nyp.33433056930674	5269	44	and	and	CC
nyp.33433056930674	5269	45	mode-	mode-	JJ
nyp.33433056930674	5269	46	rate	rate	NN
nyp.33433056930674	5269	47	heat	heat	NN
nyp.33433056930674	5269	48	:	:	:
nyp.33433056930674	5269	49	and	and	CC
nyp.33433056930674	5269	50	when	when	WRB
nyp.33433056930674	5269	51	they	-PRON-	PRP
nyp.33433056930674	5269	52	are	be	VBP
nyp.33433056930674	5269	53	candied	candy	VBN
nyp.33433056930674	5269	54	on	on	IN
nyp.33433056930674	5269	55	the	the	DT
nyp.33433056930674	5269	56	top	top	NN
nyp.33433056930674	5269	57	,	,	,
nyp.33433056930674	5269	58	turn	turn	VB
nyp.33433056930674	5269	59	them	-PRON-	PRP
nyp.33433056930674	5269	60	out	out	RP
nyp.33433056930674	5269	61	upon	upon	IN
nyp.33433056930674	5269	62	glasses	glass	NNS
nyp.33433056930674	5269	63	.	.	.
nyp.33433056930674	5270	1	:	:	:
nyp.33433056930674	5270	2	Lemon	Lemon	NNP
nyp.33433056930674	5270	3	Cakes	Cakes	NNPS
nyp.33433056930674	5270	4	.	.	.
nyp.33433056930674	5271	1	TAKE	take	VB
nyp.33433056930674	5271	2	the	the	DT
nyp.33433056930674	5271	3	whites	white	NNS
nyp.33433056930674	5271	4	of	of	IN
nyp.33433056930674	5271	5	ten	ten	CD
nyp.33433056930674	5271	6	eggs	egg	NNS
nyp.33433056930674	5271	7	,	,	,
nyp.33433056930674	5271	8	put	put	VBN
nyp.33433056930674	5271	9	to	to	IN
nyp.33433056930674	5271	10	them	-PRON-	PRP
nyp.33433056930674	5271	11	three	three	CD
nyp.33433056930674	5271	12	spoonsful	spoonsful	NN
nyp.33433056930674	5271	13	of	of	IN
nyp.33433056930674	5271	14	rose	rise	VBD
nyp.33433056930674	5271	15	,	,	,
nyp.33433056930674	5271	16	or	or	CC
nyp.33433056930674	5271	17	orange	orange	JJ
nyp.33433056930674	5271	18	flower	flower	NN
nyp.33433056930674	5271	19	water	water	NN
nyp.33433056930674	5271	20	,	,	,
nyp.33433056930674	5271	21	and	and	CC
nyp.33433056930674	5271	22	beat	beat	VBD
nyp.33433056930674	5271	23	them	-PRON-	PRP
nyp.33433056930674	5271	24	an	an	DT
nyp.33433056930674	5271	25	hour	hour	NN
nyp.33433056930674	5271	26	with	with	IN
nyp.33433056930674	5271	27	a	a	DT
nyp.33433056930674	5271	28	vhisk	vhisk	NN
nyp.33433056930674	5271	29	.	.	.
nyp.33433056930674	5272	1	Then	then	RB
nyp.33433056930674	5272	2	put	put	VB
nyp.33433056930674	5272	3	in	in	RP
nyp.33433056930674	5272	4	a	a	DT
nyp.33433056930674	5272	5	pound	pound	NN
nyp.33433056930674	5272	6	of	of	IN
nyp.33433056930674	5272	7	beaten	beat	VBN
nyp.33433056930674	5272	8	and	and	CC
nyp.33433056930674	5272	9	sifted	sift	VBN
nyp.33433056930674	5272	10	sugar	sugar	NN
nyp.33433056930674	5272	11	,	,	,
nyp.33433056930674	5272	12	and	and	CC
nyp.33433056930674	5272	13	CAKES	CAKES	NNP
nyp.33433056930674	5272	14	.	.	.
nyp.33433056930674	5273	1	179	179	LS
nyp.33433056930674	5273	2	:	:	:
nyp.33433056930674	5273	3	as	as	RB
nyp.33433056930674	5273	4	much	much	JJ
nyp.33433056930674	5273	5	tincture	tincture	NN
nyp.33433056930674	5273	6	of	of	IN
nyp.33433056930674	5273	7	cinnamon	cinnamon	NN
nyp.33433056930674	5273	8	as	as	IN
nyp.33433056930674	5273	9	is	be	VBZ
nyp.33433056930674	5273	10	approved	approve	VBN
nyp.33433056930674	5273	11	.	.	.
nyp.33433056930674	5274	1	Then	then	RB
nyp.33433056930674	5274	2	butter	butter	VB
nyp.33433056930674	5274	3	the	the	DT
nyp.33433056930674	5274	4	hoop	hoop	NN
nyp.33433056930674	5274	5	,	,	,
nyp.33433056930674	5274	6	and	and	CC
nyp.33433056930674	5274	7	let	let	VB
nyp.33433056930674	5274	8	it	-PRON-	PRP
nyp.33433056930674	5274	9	stand	stand	VB
nyp.33433056930674	5274	10	three	three	CD
nyp.33433056930674	5274	11	hours	hour	NNS
nyp.33433056930674	5274	12	in	in	IN
nyp.33433056930674	5274	13	a	a	DT
nyp.33433056930674	5274	14	moderate	moderate	JJ
nyp.33433056930674	5274	15	oven	oven	NN
nyp.33433056930674	5274	16	.	.	.
nyp.33433056930674	5275	1	In	in	IN
nyp.33433056930674	5275	2	beating	beat	VBG
nyp.33433056930674	5275	3	butter	butter	NN
nyp.33433056930674	5275	4	,	,	,
nyp.33433056930674	5275	5	always	always	RB
nyp.33433056930674	5275	6	observe	observe	VB
nyp.33433056930674	5275	7	to	to	TO
nyp.33433056930674	5275	8	do	do	VB
nyp.33433056930674	5275	9	it	-PRON-	PRP
nyp.33433056930674	5275	10	with	with	IN
nyp.33433056930674	5275	11	a	a	DT
nyp.33433056930674	5275	12	cool	cool	JJ
nyp.33433056930674	5275	13	hand	hand	NN
nyp.33433056930674	5275	14	,	,	,
nyp.33433056930674	5275	15	and	and	CC
nyp.33433056930674	5275	16	always	always	RB
nyp.33433056930674	5275	17	beat	beat	VBD
nyp.33433056930674	5275	18	it'in	it'in	NNP
nyp.33433056930674	5275	19	a	a	DT
nyp.33433056930674	5275	20	deep	deep	JJ
nyp.33433056930674	5275	21	earthen	earthen	JJ
nyp.33433056930674	5275	22	dish	dish	NN
nyp.33433056930674	5275	23	,	,	,
nyp.33433056930674	5275	24	one	one	CD
nyp.33433056930674	5275	25	way	way	NN
nyp.33433056930674	5275	26	.	.	.
nyp.33433056930674	5276	1	Seed	Seed	NNP
nyp.33433056930674	5276	2	Cakes	Cakes	NNP
nyp.33433056930674	5276	3	.	.	.
nyp.33433056930674	5276	4	'	'	''
nyp.33433056930674	5277	1	Take	take	VB
nyp.33433056930674	5277	2	a	a	DT
nyp.33433056930674	5277	3	pound	pound	NN
nyp.33433056930674	5277	4	of	of	IN
nyp.33433056930674	5277	5	sugar	sugar	NN
nyp.33433056930674	5277	6	beaten	beat	VBN
nyp.33433056930674	5277	7	and	and	CC
nyp.33433056930674	5277	8	sifted	sift	VBN
nyp.33433056930674	5277	9	,	,	,
nyp.33433056930674	5277	10	the	the	DT
nyp.33433056930674	5277	11	same	same	JJ
nyp.33433056930674	5277	12	quantity	quantity	NN
nyp.33433056930674	5277	13	of	of	IN
nyp.33433056930674	5277	14	butter	butter	NN
nyp.33433056930674	5277	15	,	,	,
nyp.33433056930674	5277	16	the	the	DT
nyp.33433056930674	5277	17	same	same	JJ
nyp.33433056930674	5277	18	of	of	IN
nyp.33433056930674	5277	19	well	well	RB
nyp.33433056930674	5277	20	dried	dry	VBN
nyp.33433056930674	5277	21	flour	flour	NN
nyp.33433056930674	5277	22	,	,	,
nyp.33433056930674	5277	23	two	two	CD
nyp.33433056930674	5277	24	ounces	ounce	NNS
nyp.33433056930674	5277	25	of	of	IN
nyp.33433056930674	5277	26	carra-	carra-	JJ
nyp.33433056930674	5277	27	way	way	NN
nyp.33433056930674	5277	28	seeds	seed	NNS
nyp.33433056930674	5277	29	,	,	,
nyp.33433056930674	5277	30	eight	eight	CD
nyp.33433056930674	5277	31	eggs	egg	NNS
nyp.33433056930674	5277	32	,	,	,
nyp.33433056930674	5277	33	a	a	DT
nyp.33433056930674	5277	34	nutmeg	nutmeg	NN
nyp.33433056930674	5277	35	grated	grate	VBN
nyp.33433056930674	5277	36	,	,	,
nyp.33433056930674	5277	37	and	and	CC
nyp.33433056930674	5277	38	its	-PRON-	PRP$
nyp.33433056930674	5277	39	weight	weight	NN
nyp.33433056930674	5277	40	of	of	IN
nyp.33433056930674	5277	41	cinnamon	cinnamon	NN
nyp.33433056930674	5277	42	.	.	.
nyp.33433056930674	5278	1	First	first	RB
nyp.33433056930674	5278	2	beat	beat	VB
nyp.33433056930674	5278	3	the	the	DT
nyp.33433056930674	5278	4	butter	butter	NN
nyp.33433056930674	5278	5	to	to	IN
nyp.33433056930674	5278	6	a	a	DT
nyp.33433056930674	5278	7	cream	cream	NN
nyp.33433056930674	5278	8	,	,	,
nyp.33433056930674	5278	9	then	then	RB
nyp.33433056930674	5278	10	put	put	VB
nyp.33433056930674	5278	11	in	in	IN
nyp.33433056930674	5278	12	the	the	DT
nyp.33433056930674	5278	13	sugar	sugar	NN
nyp.33433056930674	5278	14	;	;	:
nyp.33433056930674	5278	15	beat	beat	VBD
nyp.33433056930674	5278	16	the	the	DT
nyp.33433056930674	5278	17	wbites	wbite	NNS
nyp.33433056930674	5278	18	of	of	IN
nyp.33433056930674	5278	19	the	the	DT
nyp.33433056930674	5278	20	eggs	egg	NNS
nyp.33433056930674	5278	21	half	half	PDT
nyp.33433056930674	5278	22	an	an	DT
nyp.33433056930674	5278	23	hour	hour	NN
nyp.33433056930674	5278	24	,	,	,
nyp.33433056930674	5278	25	and	and	CC
nyp.33433056930674	5278	26	mix	mix	VB
nyp.33433056930674	5278	27	them	-PRON-	PRP
nyp.33433056930674	5278	28	with	with	IN
nyp.33433056930674	5278	29	the	the	DT
nyp.33433056930674	5278	30	sugar	sugar	NN
nyp.33433056930674	5278	31	and	and	CC
nyp.33433056930674	5278	32	butter	butter	NN
nyp.33433056930674	5278	33	.	.	.
nyp.33433056930674	5279	1	Then	then	RB
nyp.33433056930674	5279	2	beat	beat	VB
nyp.33433056930674	5279	3	the	the	DT
nyp.33433056930674	5279	4	yolks	yolk	NNS
nyp.33433056930674	5279	5	half	half	PDT
nyp.33433056930674	5279	6	an	an	DT
nyp.33433056930674	5279	7	hour	hour	NN
nyp.33433056930674	5279	8	,	,	,
nyp.33433056930674	5279	9	and	and	CC
nyp.33433056930674	5279	10	put	put	VBD
nyp.33433056930674	5279	11	the	the	DT
nyp.33433056930674	5279	12	whites	white	NNS
nyp.33433056930674	5279	13	to	to	IN
nyp.33433056930674	5279	14	them	-PRON-	PRP
nyp.33433056930674	5279	15	.	.	.
nyp.33433056930674	5280	1	A	a	DT
nyp.33433056930674	5280	2	little	little	JJ
nyp.33433056930674	5280	3	before	before	IN
nyp.33433056930674	5280	4	it	-PRON-	PRP
nyp.33433056930674	5280	5	goes	go	VBZ
nyp.33433056930674	5280	6	to	to	IN
nyp.33433056930674	5280	7	the	the	DT
nyp.33433056930674	5280	8	oven	oven	NN
nyp.33433056930674	5280	9	,	,	,
nyp.33433056930674	5280	10	beat	beat	VBD
nyp.33433056930674	5280	11	in	in	IN
nyp.33433056930674	5280	12	the	the	DT
nyp.33433056930674	5280	13	flour	flour	NN
nyp.33433056930674	5280	14	,	,	,
nyp.33433056930674	5280	15	spices	spice	NNS
nyp.33433056930674	5280	16	,	,	,
nyp.33433056930674	5280	17	and	and	CC
nyp.33433056930674	5280	18	seeds	seed	NNS
nyp.33433056930674	5280	19	.	.	.
nyp.33433056930674	5281	1	The	the	DT
nyp.33433056930674	5281	2	whole	whole	NN
nyp.33433056930674	5281	3	will	will	MD
nyp.33433056930674	5281	4	take	take	VB
nyp.33433056930674	5281	5	two	two	CD
nyp.33433056930674	5281	6	hours	hour	NNS
nyp.33433056930674	5281	7	beating	beat	VBG
nyp.33433056930674	5281	8	.	.	.
nyp.33433056930674	5282	1	Put	put	VB
nyp.33433056930674	5282	2	it	-PRON-	PRP
nyp.33433056930674	5282	3	into	into	IN
nyp.33433056930674	5282	4	the	the	DT
nyp.33433056930674	5282	5	hoop	hoop	NN
nyp.33433056930674	5282	6	,	,	,
nyp.33433056930674	5282	7	and	and	CC
nyp.33433056930674	5282	8	bake	bake	VB
nyp.33433056930674	5282	9	it	-PRON-	PRP
nyp.33433056930674	5282	10	two	two	CD
nyp.33433056930674	5282	11	hours	hour	NNS
nyp.33433056930674	5282	12	in	in	IN
nyp.33433056930674	5282	13	a	a	DT
nyp.33433056930674	5282	14	quick	quick	JJ
nyp.33433056930674	5282	15	oven	oven	NN
nyp.33433056930674	5282	16	.	.	.
nyp.33433056930674	5283	1	Queen	Queen	NNP
nyp.33433056930674	5283	2	Cakes	Cakes	NNP
nyp.33433056930674	5283	3	.	.	.
nyp.33433056930674	5284	1	Beat	beat	VB
nyp.33433056930674	5284	2	and	and	CC
nyp.33433056930674	5284	3	sift	sift	VB
nyp.33433056930674	5284	4	a	a	DT
nyp.33433056930674	5284	5	pound	pound	NN
nyp.33433056930674	5284	6	of	of	IN
nyp.33433056930674	5284	7	loaf	loaf	NN
nyp.33433056930674	5284	8	-	-	HYPH
nyp.33433056930674	5284	9	sugar	sugar	NN
nyp.33433056930674	5284	10	,	,	,
nyp.33433056930674	5284	11	take	take	VB
nyp.33433056930674	5284	12	a	a	DT
nyp.33433056930674	5284	13	pound	pound	NN
nyp.33433056930674	5284	14	of	of	IN
nyp.33433056930674	5284	15	well	well	RB
nyp.33433056930674	5284	16	dried	dry	VBN
nyp.33433056930674	5284	17	flour	flour	NN
nyp.33433056930674	5284	18	,	,	,
nyp.33433056930674	5284	19	a	a	DT
nyp.33433056930674	5284	20	pound	pound	NN
nyp.33433056930674	5284	21	of	of	IN
nyp.33433056930674	5284	22	butter	butter	NN
nyp.33433056930674	5284	23	,	,	,
nyp.33433056930674	5284	24	eight	eight	CD
nyp.33433056930674	5284	25	eggs	egg	NNS
nyp.33433056930674	5284	26	,	,	,
nyp.33433056930674	5284	27	half	half	PDT
nyp.33433056930674	5284	28	a	a	DT
nyp.33433056930674	5284	29	pound	pound	NN
nyp.33433056930674	5284	30	of	of	IN
nyp.33433056930674	5284	31	currunts	currunt	NNS
nyp.33433056930674	5284	32	washed	wash	VBD
nyp.33433056930674	5284	33	and	and	CC
nyp.33433056930674	5284	34	picked	pick	VBD
nyp.33433056930674	5284	35	,	,	,
nyp.33433056930674	5284	36	grate	grate	VB
nyp.33433056930674	5284	37	a	a	DT
nyp.33433056930674	5284	38	nutmeg	nutmeg	NN
nyp.33433056930674	5284	39	,	,	,
nyp.33433056930674	5284	40	and	and	CC
nyp.33433056930674	5284	41	the	the	DT
nyp.33433056930674	5284	42	same	same	JJ
nyp.33433056930674	5284	43	quantity	quantity	NN
nyp.33433056930674	5284	44	of	of	IN
nyp.33433056930674	5284	45	mace	mace	NN
nyp.33433056930674	5284	46	and	and	CC
nyp.33433056930674	5284	47	cinnamon	cinnamon	NN
nyp.33433056930674	5284	48	.	.	.
nyp.33433056930674	5285	1	Work	work	VB
nyp.33433056930674	5285	2	the	the	DT
nyp.33433056930674	5285	3	butter	butter	NN
nyp.33433056930674	5285	4	to	to	IN
nyp.33433056930674	5285	5	a	a	DT
nyp.33433056930674	5285	6	cream	cream	NN
nyp.33433056930674	5285	7	,	,	,
nyp.33433056930674	5285	8	and	and	CC
nyp.33433056930674	5285	9	put	put	VBN
nyp.33433056930674	5285	10	in	in	IN
nyp.33433056930674	5285	11	the	the	DT
nyp.33433056930674	5285	12	sugar	sugar	NN
nyp.33433056930674	5285	13	.	.	.
nyp.33433056930674	5286	1	Beat	beat	VB
nyp.33433056930674	5286	2	the	the	DT
nyp.33433056930674	5286	3	whites	white	NNS
nyp.33433056930674	5286	4	of	of	IN
nyp.33433056930674	5286	5	the	the	DT
nyp.33433056930674	5286	6	eggs	egg	NNS
nyp.33433056930674	5286	7	near	near	IN
nyp.33433056930674	5286	8	half	half	PDT
nyp.33433056930674	5286	9	an	an	DT
nyp.33433056930674	5286	10	hour	hour	NN
nyp.33433056930674	5286	11	,	,	,
nyp.33433056930674	5286	12	and	and	CC
nyp.33433056930674	5286	13	mix	mix	VB
nyp.33433056930674	5286	14	them	-PRON-	PRP
nyp.33433056930674	5286	15	with	with	IN
nyp.33433056930674	5286	16	the	the	DT
nyp.33433056930674	5286	17	sugar	sugar	NN
nyp.33433056930674	5286	18	and	and	CC
nyp.33433056930674	5286	19	butter	butter	NN
nyp.33433056930674	5286	20	.	.	.
nyp.33433056930674	5287	1	Then	then	RB
nyp.33433056930674	5287	2	beat	beat	VB
nyp.33433056930674	5287	3	the	the	DT
nyp.33433056930674	5287	4	yolks	yolk	NNS
nyp.33433056930674	5287	5	near	near	IN
nyp.33433056930674	5287	6	half	half	PDT
nyp.33433056930674	5287	7	an	an	DT
nyp.33433056930674	5287	8	hour	hour	NN
nyp.33433056930674	5287	9	,	,	,
nyp.33433056930674	5287	10	and	and	CC
nyp.33433056930674	5287	11	put	put	VBD
nyp.33433056930674	5287	12	them	-PRON-	PRP
nyp.33433056930674	5287	13	to	to	IN
nyp.33433056930674	5287	14	the	the	DT
nyp.33433056930674	5287	15	butter	butter	NN
nyp.33433056930674	5287	16	.	.	.
nyp.33433056930674	5288	1	Beat	beat	VB
nyp.33433056930674	5288	2	them	-PRON-	PRP
nyp.33433056930674	5288	3	exceedingly	exceedingly	RB
nyp.33433056930674	5288	4	well	well	RB
nyp.33433056930674	5288	5	together	together	RB
nyp.33433056930674	5288	6	,	,	,
nyp.33433056930674	5288	7	and	and	CC
nyp.33433056930674	5288	8	when	when	WRB
nyp.33433056930674	5288	9	they	-PRON-	PRP
nyp.33433056930674	5288	10	are	be	VBP
nyp.33433056930674	5288	11	ready	ready	JJ
nyp.33433056930674	5288	12	for	for	IN
nyp.33433056930674	5288	13	the	the	DT
nyp.33433056930674	5288	14	oven	oven	NN
nyp.33433056930674	5288	15	,	,	,
nyp.33433056930674	5288	16	put	put	VBN
nyp.33433056930674	5288	17	in	in	IN
nyp.33433056930674	5288	18	the	the	DT
nyp.33433056930674	5288	19	flour	flour	NN
nyp.33433056930674	5288	20	,	,	,
nyp.33433056930674	5288	21	spice	spice	NN
nyp.33433056930674	5288	22	,	,	,
nyp.33433056930674	5288	23	and	and	CC
nyp.33433056930674	5288	24	currants	currant	NNS
nyp.33433056930674	5288	25	.	.	.
nyp.33433056930674	5289	1	Sift	sift	VB
nyp.33433056930674	5289	2	a	a	DT
nyp.33433056930674	5289	3	little	little	JJ
nyp.33433056930674	5289	4	sugar	sugar	NN
nyp.33433056930674	5289	5	over	over	IN
nyp.33433056930674	5289	6	them	-PRON-	PRP
nyp.33433056930674	5289	7	,	,	,
nyp.33433056930674	5289	8	and	and	CC
nyp.33433056930674	5289	9	bake	bake	VB
nyp.33433056930674	5289	10	them	-PRON-	PRP
nyp.33433056930674	5289	11	in	in	IN
nyp.33433056930674	5289	12	tins	tin	NNS
nyp.33433056930674	5289	13	,	,	,
nyp.33433056930674	5289	14	Currant	Currant	NNP
nyp.33433056930674	5289	15	Cakes	Cakes	NNPS
nyp.33433056930674	5289	16	.	.	.
nyp.33433056930674	5290	1	Dry	dry	VB
nyp.33433056930674	5290	2	well	well	RB
nyp.33433056930674	5290	3	before	before	IN
nyp.33433056930674	5290	4	the	the	DT
nyp.33433056930674	5290	5	fire	fire	NN
nyp.33433056930674	5290	6	a	a	DT
nyp.33433056930674	5290	7	pound	pound	NN
nyp.33433056930674	5290	8	and	and	CC
nyp.33433056930674	5290	9	a	a	DT
nyp.33433056930674	5290	10	half	half	NN
nyp.33433056930674	5290	11	of	of	IN
nyp.33433056930674	5290	12	fine	fine	JJ
nyp.33433056930674	5290	13	flour	flour	NN
nyp.33433056930674	5290	14	,	,	,
nyp.33433056930674	5290	15	take	take	VB
nyp.33433056930674	5290	16	a	a	DT
nyp.33433056930674	5290	17	pound	pound	NN
nyp.33433056930674	5290	18	of	of	IN
nyp.33433056930674	5290	19	butter	butter	NN
nyp.33433056930674	5290	20	,	,	,
nyp.33433056930674	5290	21	half	half	PDT
nyp.33433056930674	5290	22	a	a	DT
nyp.33433056930674	5290	23	pound	pound	NN
nyp.33433056930674	5290	24	of	of	IN
nyp.33433056930674	5290	25	fine	fine	JJ
nyp.33433056930674	5290	26	loaf	loaf	NN
nyp.33433056930674	5290	27	sugar	sugar	NN
nyp.33433056930674	5290	28	well	well	RB
nyp.33433056930674	5290	29	beaten	beat	VBN
nyp.33433056930674	5290	30	and	and	CC
nyp.33433056930674	5290	31	sifted	sift	VBN
nyp.33433056930674	5290	32	,	,	,
nyp.33433056930674	5290	33	four	four	CD
nyp.33433056930674	5290	34	yolks	yolk	NNS
nyp.33433056930674	5290	35	of	of	IN
nyp.33433056930674	5290	36	eggs	egg	NNS
nyp.33433056930674	5290	37	,	,	,
nyp.33433056930674	5290	38	four	four	CD
nyp.33433056930674	5290	39	spoonsful	spoonsful	NN
nyp.33433056930674	5290	40	of	of	IN
nyp.33433056930674	5290	41	rose	rise	VBD
nyp.33433056930674	5290	42	water	water	NN
nyp.33433056930674	5290	43	,	,	,
nyp.33433056930674	5290	44	the	the	DT
nyp.33433056930674	5290	45	same	same	JJ
nyp.33433056930674	5290	46	of	of	IN
nyp.33433056930674	5290	47	sack	sack	NN
nyp.33433056930674	5290	48	,	,	,
nyp.33433056930674	5290	49	a	a	DT
nyp.33433056930674	5290	50	little	little	JJ
nyp.33433056930674	5290	51	mace	mace	NN
nyp.33433056930674	5290	52	,	,	,
nyp.33433056930674	5290	53	and	and	CC
nyp.33433056930674	5290	54	a	a	DT
nyp.33433056930674	5290	55	nutmeg	nutmeg	NN
nyp.33433056930674	5290	56	grated	grate	VBN
nyp.33433056930674	5290	57	.	.	.
nyp.33433056930674	5291	1	Beat	beat	VB
nyp.33433056930674	5291	2	the	the	DT
nyp.33433056930674	5291	3	eggs	egg	NNS
nyp.33433056930674	5291	4	well	well	RB
nyp.33433056930674	5291	5	,	,	,
nyp.33433056930674	5291	6	and	and	CC
nyp.33433056930674	5291	7	put	put	VBD
nyp.33433056930674	5291	8	them	-PRON-	PRP
nyp.33433056930674	5291	9	to	to	IN
nyp.33433056930674	5291	10	the	the	DT
nyp.33433056930674	5291	11	rose	rose	NNP
nyp.33433056930674	5291	12	water	water	NN
nyp.33433056930674	5291	13	and	and	CC
nyp.33433056930674	5291	14	sack	sack	NN
nyp.33433056930674	5291	15	.	.	.
nyp.33433056930674	5292	1	Then	then	RB
nyp.33433056930674	5292	2	put	put	VB
nyp.33433056930674	5292	3	to	to	IN
nyp.33433056930674	5292	4	them	-PRON-	PRP
nyp.33433056930674	5292	5	the	the	DT
nyp.33433056930674	5292	6	sugar	sugar	NN
nyp.33433056930674	5292	7	and	and	CC
nyp.33433056930674	5292	8	butter	butter	NN
nyp.33433056930674	5292	9	.	.	.
nyp.33433056930674	5293	1	Work	work	VB
nyp.33433056930674	5293	2	them	-PRON-	PRP
nyp.33433056930674	5293	3	all	all	DT
nyp.33433056930674	5293	4	to-	to-	VBD
nyp.33433056930674	5293	5	gether	gether	RB
nyp.33433056930674	5293	6	,	,	,
nyp.33433056930674	5293	7	strew	strew	VB
nyp.33433056930674	5293	8	in	in	IN
nyp.33433056930674	5293	9	the	the	DT
nyp.33433056930674	5293	10	currants	currant	NNS
nyp.33433056930674	5293	11	and	and	CC
nyp.33433056930674	5293	12	flour	flour	NN
nyp.33433056930674	5293	13	,	,	,
nyp.33433056930674	5293	14	having	have	VBG
nyp.33433056930674	5293	15	taken	take	VBN
nyp.33433056930674	5293	16	care	care	NN
nyp.33433056930674	5293	17	to	to	TO
nyp.33433056930674	5293	18	have	have	VB
nyp.33433056930674	5293	19	them	-PRON-	PRP
nyp.33433056930674	5293	20	ready	ready	JJ
nyp.33433056930674	5293	21	warmed	warm	VBN
nyp.33433056930674	5293	22	for	for	IN
nyp.33433056930674	5293	23	mixing	mix	VBG
nyp.33433056930674	5293	24	.	.	.
nyp.33433056930674	5294	1	Make	make	VB
nyp.33433056930674	5294	2	six	six	CD
nyp.33433056930674	5294	3	or	or	CC
nyp.33433056930674	5294	4	eight	eight	CD
nyp.33433056930674	5294	5	:	:	:
nyp.33433056930674	5294	6	:	:	:
nyp.33433056930674	5294	7	cakes	cake	NNS
nyp.33433056930674	5294	8	of	of	IN
nyp.33433056930674	5294	9	them	-PRON-	PRP
nyp.33433056930674	5294	10	;	;	:
nyp.33433056930674	5294	11	but	but	CC
nyp.33433056930674	5294	12	mind	mind	NN
nyp.33433056930674	5294	13	to	to	TO
nyp.33433056930674	5294	14	bake	bake	VB
nyp.33433056930674	5294	15	them	-PRON-	PRP
nyp.33433056930674	5294	16	of	of	IN
nyp.33433056930674	5294	17	a	a	DT
nyp.33433056930674	5294	18	fine	fine	JJ
nyp.33433056930674	5294	19	brown	brown	NN
nyp.33433056930674	5294	20	,	,	,
nyp.33433056930674	5294	21	and	and	CC
nyp.33433056930674	5294	22	pretty	pretty	RB
nyp.33433056930674	5294	23	crisp	crisp	JJ
nyp.33433056930674	5294	24	,	,	,
nyp.33433056930674	5294	25	Whigs	Whigs	NNP
nyp.33433056930674	5294	26	.	.	.
nyp.33433056930674	5295	1	Put	put	VB
nyp.33433056930674	5295	2	half	half	PDT
nyp.33433056930674	5295	3	a	a	DT
nyp.33433056930674	5295	4	pint	pint	NN
nyp.33433056930674	5295	5	of	of	IN
nyp.33433056930674	5295	6	warın	warın	NN
nyp.33433056930674	5295	7	milk	milk	NN
nyp.33433056930674	5295	8	to	to	IN
nyp.33433056930674	5295	9	three	three	CD
nyp.33433056930674	5295	10	quarters	quarter	NNS
nyp.33433056930674	5295	11	of	of	IN
nyp.33433056930674	5295	12	a	a	DT
nyp.33433056930674	5295	13	pound	pound	NN
nyp.33433056930674	5295	14	of	of	IN
nyp.33433056930674	5295	15	fine	fine	JJ
nyp.33433056930674	5295	16	flour	flour	NN
nyp.33433056930674	5295	17	,	,	,
nyp.33433056930674	5295	18	and	and	CC
nyp.33433056930674	5295	19	mix	mix	VB
nyp.33433056930674	5295	20	in	in	IN
nyp.33433056930674	5295	21	it	-PRON-	PRP
nyp.33433056930674	5295	22	two	two	CD
nyp.33433056930674	5295	23	or	or	CC
nyp.33433056930674	5295	24	three	three	CD
nyp.33433056930674	5295	25	spoonsful	spoonsful	NN
nyp.33433056930674	5295	26	of	of	IN
nyp.33433056930674	5295	27	light	light	JJ
nyp.33433056930674	5295	28	282	282	CD
nyp.33433056930674	5295	29	CUSTARDS	custard	NNS
nyp.33433056930674	5295	30	AND	and	CC
nyp.33433056930674	5295	31	CHEESECAKES	CHEESECAKES	NNPS
nyp.33433056930674	5295	32	.	.	.
nyp.33433056930674	5296	1	fire	fire	NN
nyp.33433056930674	5296	2	in	in	IN
nyp.33433056930674	5296	3	boiling	boil	VBG
nyp.33433056930674	5296	4	water	water	NN
nyp.33433056930674	5296	5	.	.	.
nyp.33433056930674	5297	1	When	when	WRB
nyp.33433056930674	5297	2	it	-PRON-	PRP
nyp.33433056930674	5297	3	is	be	VBZ
nyp.33433056930674	5297	4	enough	enough	JJ
nyp.33433056930674	5297	5	,	,	,
nyp.33433056930674	5297	6	grate	grate	VB
nyp.33433056930674	5297	7	the	the	DT
nyp.33433056930674	5297	8	rind	rind	NN
nyp.33433056930674	5297	9	of	of	IN
nyp.33433056930674	5297	10	a	a	DT
nyp.33433056930674	5297	11	lemon	lemon	NN
nyp.33433056930674	5297	12	all	all	RB
nyp.33433056930674	5297	13	over	over	IN
nyp.33433056930674	5297	14	the	the	DT
nyp.33433056930674	5297	15	top	top	NN
nyp.33433056930674	5297	16	,	,	,
nyp.33433056930674	5297	17	or	or	CC
nyp.33433056930674	5297	18	brown	brown	VB
nyp.33433056930674	5297	19	it	-PRON-	PRP
nyp.33433056930674	5297	20	over	over	RP
nyp.33433056930674	5297	21	with	with	IN
nyp.33433056930674	5297	22	a	a	DT
nyp.33433056930674	5297	23	hot	hot	JJ
nyp.33433056930674	5297	24	salaman-	salaman-	NN
nyp.33433056930674	5297	25	der	der	NN
nyp.33433056930674	5297	26	.	.	.
nyp.33433056930674	5298	1	This	this	DT
nyp.33433056930674	5298	2	,	,	,
nyp.33433056930674	5298	3	like	like	IN
nyp.33433056930674	5298	4	the	the	DT
nyp.33433056930674	5298	5	former	former	JJ
nyp.33433056930674	5298	6	,	,	,
nyp.33433056930674	5298	7	may	may	MD
nyp.33433056930674	5298	8	be	be	VB
nyp.33433056930674	5298	9	eaten	eat	VBN
nyp.33433056930674	5298	10	either	either	CC
nyp.33433056930674	5298	11	hot	hot	JJ
nyp.33433056930674	5298	12	or	or	CC
nyp.33433056930674	5298	13	cold	cold	JJ
nyp.33433056930674	5298	14	.	.	.
nyp.33433056930674	5299	1	Beest	Beest	NNP
nyp.33433056930674	5299	2	Custards	Custards	NNPS
nyp.33433056930674	5299	3	.	.	.
nyp.33433056930674	5300	1	Set	set	VB
nyp.33433056930674	5300	2	a	a	DT
nyp.33433056930674	5300	3	pint	pint	NN
nyp.33433056930674	5300	4	of	of	IN
nyp.33433056930674	5300	5	beest	beest	NNP
nyp.33433056930674	5300	6	(	(	-LRB-
nyp.33433056930674	5300	7	milk	milk	NN
nyp.33433056930674	5300	8	taken	take	VBN
nyp.33433056930674	5300	9	from	from	IN
nyp.33433056930674	5300	10	the	the	DT
nyp.33433056930674	5300	11	cow	cow	NN
nyp.33433056930674	5300	12	within	within	IN
nyp.33433056930674	5300	13	three	three	CD
nyp.33433056930674	5300	14	days	day	NNS
nyp.33433056930674	5300	15	of	of	IN
nyp.33433056930674	5300	16	her	-PRON-	PRP$
nyp.33433056930674	5300	17	calving	calving	NN
nyp.33433056930674	5300	18	)	)	-RRB-
nyp.33433056930674	5300	19	over	over	IN
nyp.33433056930674	5300	20	the	the	DT
nyp.33433056930674	5300	21	fire	fire	NN
nyp.33433056930674	5300	22	,	,	,
nyp.33433056930674	5300	23	with	with	IN
nyp.33433056930674	5300	24	a	a	DT
nyp.33433056930674	5300	25	little	little	JJ
nyp.33433056930674	5300	26	cinnamon	cinnamon	NN
nyp.33433056930674	5300	27	,	,	,
nyp.33433056930674	5300	28	or	or	CC
nyp.33433056930674	5300	29	three	three	CD
nyp.33433056930674	5300	30	bay	bay	NN
nyp.33433056930674	5300	31	leaves	leave	NNS
nyp.33433056930674	5300	32	,	,	,
nyp.33433056930674	5300	33	and	and	CC
nyp.33433056930674	5300	34	let	let	VB
nyp.33433056930674	5300	35	it	-PRON-	PRP
nyp.33433056930674	5300	36	be	be	VB
nyp.33433056930674	5300	37	boiling	boil	VBG
nyp.33433056930674	5300	38	hot	hot	JJ
nyp.33433056930674	5300	39	:	:	:
nyp.33433056930674	5300	40	take	take	VB
nyp.33433056930674	5300	41	it	-PRON-	PRP
nyp.33433056930674	5300	42	off	off	RP
nyp.33433056930674	5300	43	,	,	,
nyp.33433056930674	5300	44	and	and	CC
nyp.33433056930674	5300	45	have	have	VBP
nyp.33433056930674	5300	46	ready	ready	JJ
nyp.33433056930674	5300	47	mixed	mix	VBN
nyp.33433056930674	5300	48	a	a	DT
nyp.33433056930674	5300	49	spoonful	spoonful	NN
nyp.33433056930674	5300	50	of	of	IN
nyp.33433056930674	5300	51	flour	flour	NN
nyp.33433056930674	5300	52	,	,	,
nyp.33433056930674	5300	53	and	and	CC
nyp.33433056930674	5300	54	the	the	DT
nyp.33433056930674	5300	55	same	same	JJ
nyp.33433056930674	5300	56	of	of	IN
nyp.33433056930674	5300	57	thick	thick	JJ
nyp.33433056930674	5300	58	cream	cream	NN
nyp.33433056930674	5300	59	.	.	.
nyp.33433056930674	5301	1	Pour	pour	VB
nyp.33433056930674	5301	2	the	the	DT
nyp.33433056930674	5301	3	hot	hot	JJ
nyp.33433056930674	5301	4	beest	beest	NN
nyp.33433056930674	5301	5	upon	upon	IN
nyp.33433056930674	5301	6	it	-PRON-	PRP
nyp.33433056930674	5301	7	by	by	IN
nyp.33433056930674	5301	8	degrees	degree	NNS
nyp.33433056930674	5301	9	,	,	,
nyp.33433056930674	5301	10	mix	mix	VB
nyp.33433056930674	5301	11	it	-PRON-	PRP
nyp.33433056930674	5301	12	ex-	ex-	XX
nyp.33433056930674	5301	13	ceedingly	ceedingly	RB
nyp.33433056930674	5301	14	well	well	UH
nyp.33433056930674	5301	15	together	together	RB
nyp.33433056930674	5301	16	,	,	,
nyp.33433056930674	5301	17	and	and	CC
nyp.33433056930674	5301	18	sweeten	sweeten	VB
nyp.33433056930674	5301	19	it	-PRON-	PRP
nyp.33433056930674	5301	20	to	to	IN
nyp.33433056930674	5301	21	the	the	DT
nyp.33433056930674	5301	22	taste	taste	NN
nyp.33433056930674	5301	23	.	.	.
nyp.33433056930674	5302	1	You	-PRON-	PRP
nyp.33433056930674	5302	2	may	may	MD
nyp.33433056930674	5302	3	bake	bake	VB
nyp.33433056930674	5302	4	it	-PRON-	PRP
nyp.33433056930674	5302	5	in	in	IN
nyp.33433056930674	5302	6	either	either	CC
nyp.33433056930674	5302	7	crusts	crust	NNS
nyp.33433056930674	5302	8	or	or	CC
nyp.33433056930674	5302	9	cups	cup	NNS
nyp.33433056930674	5302	10	.	.	.
nyp.33433056930674	5303	1	Cheesecakes	cheesecake	NNS
nyp.33433056930674	5303	2	.	.	.
nyp.33433056930674	5304	1	Put	put	VB
nyp.33433056930674	5304	2	a	a	DT
nyp.33433056930674	5304	3	spoonful	spoonful	NN
nyp.33433056930674	5304	4	of	of	IN
nyp.33433056930674	5304	5	rennet	rennet	NN
nyp.33433056930674	5304	6	into	into	IN
nyp.33433056930674	5304	7	a	a	DT
nyp.33433056930674	5304	8	quart	quart	NN
nyp.33433056930674	5304	9	of	of	IN
nyp.33433056930674	5304	10	new	new	JJ
nyp.33433056930674	5304	11	milk	milk	NN
nyp.33433056930674	5304	12	,	,	,
nyp.33433056930674	5304	13	and	and	CC
nyp.33433056930674	5304	14	set	set	VBD
nyp.33433056930674	5304	15	it	-PRON-	PRP
nyp.33433056930674	5304	16	near	near	IN
nyp.33433056930674	5304	17	the	the	DT
nyp.33433056930674	5304	18	fire	fire	NN
nyp.33433056930674	5304	19	;	;	:
nyp.33433056930674	5304	20	let	let	VB
nyp.33433056930674	5304	21	the	the	DT
nyp.33433056930674	5304	22	milk	milk	NN
nyp.33433056930674	5304	23	be	be	VB
nyp.33433056930674	5304	24	blood	blood	NN
nyp.33433056930674	5304	25	warm	warm	JJ
nyp.33433056930674	5304	26	,	,	,
nyp.33433056930674	5304	27	and	and	CC
nyp.33433056930674	5304	28	when	when	WRB
nyp.33433056930674	5304	29	it	-PRON-	PRP
nyp.33433056930674	5304	30	is	be	VBZ
nyp.33433056930674	5304	31	broken	break	VBN
nyp.33433056930674	5304	32	,	,	,
nyp.33433056930674	5304	33	drain	drain	VB
nyp.33433056930674	5304	34	the	the	DT
nyp.33433056930674	5304	35	curd	curd	NN
nyp.33433056930674	5304	36	through	through	IN
nyp.33433056930674	5304	37	a	a	DT
nyp.33433056930674	5304	38	coarse	coarse	JJ
nyp.33433056930674	5304	39	sieve	sieve	NN
nyp.33433056930674	5304	40	.	.	.
nyp.33433056930674	5305	1	Now	now	RB
nyp.33433056930674	5305	2	and	and	CC
nyp.33433056930674	5305	3	then	then	RB
nyp.33433056930674	5305	4	break	break	VB
nyp.33433056930674	5305	5	the	the	DT
nyp.33433056930674	5305	6	curd	curd	NN
nyp.33433056930674	5305	7	gently	gently	RB
nyp.33433056930674	5305	8	with	with	IN
nyp.33433056930674	5305	9	the	the	DT
nyp.33433056930674	5305	10	fingers	finger	NNS
nyp.33433056930674	5305	11	,	,	,
nyp.33433056930674	5305	12	and	and	CC
nyp.33433056930674	5305	13	rub	rub	VB
nyp.33433056930674	5305	14	into	into	IN
nyp.33433056930674	5305	15	it	-PRON-	PRP
nyp.33433056930674	5305	16	a	a	DT
nyp.33433056930674	5305	17	quarter	quarter	NN
nyp.33433056930674	5305	18	of	of	IN
nyp.33433056930674	5305	19	a	a	DT
nyp.33433056930674	5305	20	pound	pound	NN
nyp.33433056930674	5305	21	of	of	IN
nyp.33433056930674	5305	22	butter	butter	NN
nyp.33433056930674	5305	23	,	,	,
nyp.33433056930674	5305	24	the	the	DT
nyp.33433056930674	5305	25	same	same	JJ
nyp.33433056930674	5305	26	quantity	quantity	NN
nyp.33433056930674	5305	27	of	of	IN
nyp.33433056930674	5305	28	sugar	sugar	NN
nyp.33433056930674	5305	29	,	,	,
nyp.33433056930674	5305	30	a	a	DT
nyp.33433056930674	5305	31	nutmeg	nutmeg	NN
nyp.33433056930674	5305	32	,	,	,
nyp.33433056930674	5305	33	and	and	CC
nyp.33433056930674	5305	34	tio	tio	NNP
nyp.33433056930674	5305	35	Naples	Naples	NNP
nyp.33433056930674	5305	36	biscuits	biscuit	NNS
nyp.33433056930674	5305	37	grated	grate	VBN
nyp.33433056930674	5305	38	;	;	:
nyp.33433056930674	5305	39	the	the	DT
nyp.33433056930674	5305	40	yolks	yolk	NNS
nyp.33433056930674	5305	41	of	of	IN
nyp.33433056930674	5305	42	four	four	CD
nyp.33433056930674	5305	43	eggs	egg	NNS
nyp.33433056930674	5305	44	and	and	CC
nyp.33433056930674	5305	45	the	the	DT
nyp.33433056930674	5305	46	white	white	NN
nyp.33433056930674	5305	47	of	of	IN
nyp.33433056930674	5305	48	one	one	CD
nyp.33433056930674	5305	49	,	,	,
nyp.33433056930674	5305	50	and	and	CC
nyp.33433056930674	5305	51	an	an	DT
nyp.33433056930674	5305	52	ounce	ounce	NN
nyp.33433056930674	5305	53	of	of	IN
nyp.33433056930674	5305	54	almonds	almond	NNS
nyp.33433056930674	5305	55	well	well	RB
nyp.33433056930674	5305	56	beaten	beat	VBN
nyp.33433056930674	5305	57	,	,	,
nyp.33433056930674	5305	58	with	with	IN
nyp.33433056930674	5305	59	two	two	CD
nyp.33433056930674	5305	60	spoonsful	spoonsful	NN
nyp.33433056930674	5305	61	of	of	IN
nyp.33433056930674	5305	62	rose	rise	VBD
nyp.33433056930674	5305	63	water	water	NN
nyp.33433056930674	5305	64	,	,	,
nyp.33433056930674	5305	65	and	and	CC
nyp.33433056930674	5305	66	the	the	DT
nyp.33433056930674	5305	67	same	same	JJ
nyp.33433056930674	5305	68	of	of	IN
nyp.33433056930674	5305	69	sack	sack	NN
nyp.33433056930674	5305	70	.	.	.
nyp.33433056930674	5306	1	Clean	clean	JJ
nyp.33433056930674	5306	2	six	six	CD
nyp.33433056930674	5306	3	ounces	ounce	NNS
nyp.33433056930674	5306	4	of	of	IN
nyp.33433056930674	5306	5	currants	currant	NNS
nyp.33433056930674	5306	6	well	well	RB
nyp.33433056930674	5306	7	,	,	,
nyp.33433056930674	5306	8	and	and	CC
nyp.33433056930674	5306	9	put	put	VBD
nyp.33433056930674	5306	10	them	-PRON-	PRP
nyp.33433056930674	5306	11	into	into	IN
nyp.33433056930674	5306	12	the	the	DT
nyp.33433056930674	5306	13	cord	cord	NN
nyp.33433056930674	5306	14	.	.	.
nyp.33433056930674	5307	1	Mix	mix	VB
nyp.33433056930674	5307	2	all	all	RB
nyp.33433056930674	5307	3	well	well	RB
nyp.33433056930674	5307	4	together	together	RB
nyp.33433056930674	5307	5	,	,	,
nyp.33433056930674	5307	6	and	and	CC
nyp.33433056930674	5307	7	send	send	VB
nyp.33433056930674	5307	8	it	-PRON-	PRP
nyp.33433056930674	5307	9	to	to	IN
nyp.33433056930674	5307	10	the	the	DT
nyp.33433056930674	5307	11	oven	oven	NN
nyp.33433056930674	5307	12	.	.	.
nyp.33433056930674	5308	1	Citron	Citron	NNP
nyp.33433056930674	5308	2	Cheesecakes	Cheesecakes	NNPS
nyp.33433056930674	5308	3	.	.	.
nyp.33433056930674	5309	1	BEAT	BEAT	NNP
nyp.33433056930674	5309	2	the	the	DT
nyp.33433056930674	5309	3	yolks	yolk	NNS
nyp.33433056930674	5309	4	of	of	IN
nyp.33433056930674	5309	5	four	four	CD
nyp.33433056930674	5309	6	eggs	egg	NNS
nyp.33433056930674	5309	7	,	,	,
nyp.33433056930674	5309	8	and	and	CC
nyp.33433056930674	5309	9	mix	mix	VB
nyp.33433056930674	5309	10	them	-PRON-	PRP
nyp.33433056930674	5309	11	with	with	IN
nyp.33433056930674	5309	12	a	a	DT
nyp.33433056930674	5309	13	quart	quart	NN
nyp.33433056930674	5309	14	of	of	IN
nyp.33433056930674	5309	15	boiled	boil	VBN
nyp.33433056930674	5309	16	cream	cream	NN
nyp.33433056930674	5309	17	.	.	.
nyp.33433056930674	5310	1	When	when	WRB
nyp.33433056930674	5310	2	it	-PRON-	PRP
nyp.33433056930674	5310	3	is	be	VBZ
nyp.33433056930674	5310	4	cuid	cuid	NNP
nyp.33433056930674	5310	5	,	,	,
nyp.33433056930674	5310	6	set	set	VBD
nyp.33433056930674	5310	7	it	-PRON-	PRP
nyp.33433056930674	5310	8	on	on	IN
nyp.33433056930674	5310	9	the	the	DT
nyp.33433056930674	5310	10	fire	fire	NN
nyp.33433056930674	5310	11	,	,	,
nyp.33433056930674	5310	12	and	and	CC
nyp.33433056930674	5310	13	let	let	VB
nyp.33433056930674	5310	14	it	-PRON-	PRP
nyp.33433056930674	5310	15	boil	boil	VB
nyp.33433056930674	5310	16	till	till	IN
nyp.33433056930674	5310	17	it	-PRON-	PRP
nyp.33433056930674	5310	18	curds	curd	NNS
nyp.33433056930674	5310	19	.	.	.
nyp.33433056930674	5311	1	Blauch	Blauch	NNP
nyp.33433056930674	5311	2	sonje	sonje	NNP
nyp.33433056930674	5311	3	lmonds	lmonds	NNP
nyp.33433056930674	5311	4	,	,	,
nyp.33433056930674	5311	5	beat	beat	VBD
nyp.33433056930674	5311	6	them	-PRON-	PRP
nyp.33433056930674	5311	7	with	with	IN
nyp.33433056930674	5311	8	orange	orange	NN
nyp.33433056930674	5311	9	.	.	.
nyp.33433056930674	5312	1	flower	flower	NNP
nyp.33433056930674	5312	2	water	water	NN
nyp.33433056930674	5312	3	,	,	,
nyp.33433056930674	5312	4	put	put	VBD
nyp.33433056930674	5312	5	them	-PRON-	PRP
nyp.33433056930674	5312	6	into	into	IN
nyp.33433056930674	5312	7	the	the	DT
nyp.33433056930674	5312	8	cream	cream	NN
nyp.33433056930674	5312	9	,	,	,
nyp.33433056930674	5312	10	with	with	IN
nyp.33433056930674	5312	11	a	a	DT
nyp.33433056930674	5312	12	few	few	JJ
nyp.33433056930674	5312	13	Naples	Naples	NNP
nyp.33433056930674	5312	14	biscuits	biscuit	NNS
nyp.33433056930674	5312	15	,	,	,
nyp.33433056930674	5312	16	and	and	CC
nyp.33433056930674	5312	17	green	green	NNP
nyp.33433056930674	5312	18	c	c	NNP
nyp.33433056930674	5312	19	tron	tron	NNP
nyp.33433056930674	5312	20	shred	shre	VBD
nyp.33433056930674	5312	21	fine	fine	RB
nyp.33433056930674	5312	22	.	.	.
nyp.33433056930674	5313	1	Sweeten	sweeten	VB
nyp.33433056930674	5313	2	it	-PRON-	PRP
nyp.33433056930674	5313	3	to	to	IN
nyp.33433056930674	5313	4	the	the	DT
nyp.33433056930674	5313	5	pa-	pa-	XX
nyp.33433056930674	5313	6	late	late	RB
nyp.33433056930674	5313	7	,	,	,
nyp.33433056930674	5313	8	and	and	CC
nyp.33433056930674	5313	9	bake	bake	VB
nyp.33433056930674	5313	10	it	-PRON-	PRP
nyp.33433056930674	5313	11	in	in	IN
nyp.33433056930674	5313	12	cups	cup	NNS
nyp.33433056930674	5313	13	,	,	,
nyp.33433056930674	5313	14	Lemon	Lemon	NNP
nyp.33433056930674	5313	15	Cheesecakes	Cheesecakes	NNPS
nyp.33433056930674	5313	16	.	.	.
nyp.33433056930674	5314	1	Boil	boil	VB
nyp.33433056930674	5314	2	very	very	RB
nyp.33433056930674	5314	3	tender	tender	VB
nyp.33433056930674	5314	4	the	the	DT
nyp.33433056930674	5314	5	peel	peel	NN
nyp.33433056930674	5314	6	of	of	IN
nyp.33433056930674	5314	7	two	two	CD
nyp.33433056930674	5314	8	large	large	JJ
nyp.33433056930674	5314	9	lemons	lemon	NNS
nyp.33433056930674	5314	10	,	,	,
nyp.33433056930674	5314	11	and	and	CC
nyp.33433056930674	5314	12	pound	pound	VB
nyp.33433056930674	5314	13	it	-PRON-	PRP
nyp.33433056930674	5314	14	well	well	RB
nyp.33433056930674	5314	15	in	in	IN
nyp.33433056930674	5314	16	a	a	DT
nyp.33433056930674	5314	17	mortar	mortar	NN
nyp.33433056930674	5314	18	,	,	,
nyp.33433056930674	5314	19	with	with	IN
nyp.33433056930674	5314	20	a	a	DT
nyp.33433056930674	5314	21	quarter	quarter	NN
nyp.33433056930674	5314	22	of	of	IN
nyp.33433056930674	5314	23	a	a	DT
nyp.33433056930674	5314	24	pound	pound	NN
nyp.33433056930674	5314	25	of	of	IN
nyp.33433056930674	5314	26	loaf	loaf	NN
nyp.33433056930674	5314	27	sugar	sugar	NN
nyp.33433056930674	5314	28	,	,	,
nyp.33433056930674	5314	29	the	the	DT
nyp.33433056930674	5314	30	yolks	yolk	NNS
nyp.33433056930674	5314	31	of	of	IN
nyp.33433056930674	5314	32	six	six	CD
nyp.33433056930674	5314	33	eggs	egg	NNS
nyp.33433056930674	5314	34	,	,	,
nyp.33433056930674	5314	35	half	half	PDT
nyp.33433056930674	5314	36	a	a	DT
nyp.33433056930674	5314	37	pound	pound	NN
nyp.33433056930674	5314	38	of	of	IN
nyp.33433056930674	5314	39	fresh	fresh	JJ
nyp.33433056930674	5314	40	butter	butter	NN
nyp.33433056930674	5314	41	,	,	,
nyp.33433056930674	5314	42	and	and	CC
nyp.33433056930674	5314	43	a	a	DT
nyp.33433056930674	5314	44	little	little	JJ
nyp.33433056930674	5314	45	curd	curd	NN
nyp.33433056930674	5314	46	beat	beat	VBD
nyp.33433056930674	5314	47	fine	fine	RB
nyp.33433056930674	5314	48	.	.	.
nyp.33433056930674	5315	1	Pound	pound	NN
nyp.33433056930674	5315	2	and	and	CC
nyp.33433056930674	5315	3	mix	mix	VB
nyp.33433056930674	5315	4	all	all	RB
nyp.33433056930674	5315	5	together	together	RB
nyp.33433056930674	5315	6	,	,	,
nyp.33433056930674	5315	7	lay	lie	VBD
nyp.33433056930674	5315	8	a	a	DT
nyp.33433056930674	5315	9	puff	puff	NN
nyp.33433056930674	5315	10	paste	paste	NN
nyp.33433056930674	5315	11	on	on	IN
nyp.33433056930674	5315	12	the	the	DT
nyp.33433056930674	5315	13	patty	patty	NN
nyp.33433056930674	5315	14	pans	pan	NNS
nyp.33433056930674	5315	15	,	,	,
nyp.33433056930674	5315	16	fill	fill	VB
nyp.33433056930674	5315	17	them	-PRON-	PRP
nyp.33433056930674	5315	18	half	half	NN
nyp.33433056930674	5315	19	full	full	JJ
nyp.33433056930674	5315	20	,	,	,
nyp.33433056930674	5315	21	and	and	CC
nyp.33433056930674	5315	22	bake	bake	VB
nyp.33433056930674	5315	23	them	-PRON-	PRP
nyp.33433056930674	5315	24	.	.	.
nyp.33433056930674	5316	1	Orange	orange	JJ
nyp.33433056930674	5316	2	cheesecakes	cheesecake	NNS
nyp.33433056930674	5316	3	are	be	VBP
nyp.33433056930674	5316	4	done	do	VBN
nyp.33433056930674	5316	5	the	the	DT
nyp.33433056930674	5316	6	same	same	JJ
nyp.33433056930674	5316	7	way	way	NN
nyp.33433056930674	5316	8	;	;	:
nyp.33433056930674	5316	9	but	but	CC
nyp.33433056930674	5316	10	boil	boil	VB
nyp.33433056930674	5316	11	the	the	DT
nyp.33433056930674	5316	12	peel	peel	NN
nyp.33433056930674	5316	13	in	in	IN
nyp.33433056930674	5316	14	two	two	CD
nyp.33433056930674	5316	15	or	or	CC
nyp.33433056930674	5316	16	three	three	CD
nyp.33433056930674	5316	17	waters	water	NNS
nyp.33433056930674	5316	18	,	,	,
nyp.33433056930674	5316	19	to	to	TO
nyp.33433056930674	5316	20	deprive	deprive	VB
nyp.33433056930674	5316	21	it	-PRON-	PRP
nyp.33433056930674	5316	22	of	of	IN
nyp.33433056930674	5316	23	its	-PRON-	PRP$
nyp.33433056930674	5316	24	bitter	bitter	JJ
nyp.33433056930674	5316	25	taste	taste	NN
nyp.33433056930674	5316	26	.	.	.
nyp.33433056930674	5317	1	Almond	Almond	NNP
nyp.33433056930674	5317	2	Cheesecakes	Cheesecakes	NNPS
nyp.33433056930674	5317	3	.	.	.
nyp.33433056930674	5318	1	BLANCH	BLANCH	NNP
nyp.33433056930674	5318	2	four	four	CD
nyp.33433056930674	5318	3	ounces	ounce	NNS
nyp.33433056930674	5318	4	of	of	IN
nyp.33433056930674	5318	5	Jordan	Jordan	NNP
nyp.33433056930674	5318	6	almonds	almond	NNS
nyp.33433056930674	5318	7	,	,	,
nyp.33433056930674	5318	8	and	and	CC
nyp.33433056930674	5318	9	put	put	VBD
nyp.33433056930674	5318	10	them	-PRON-	PRP
nyp.33433056930674	5318	11	into	into	IN
nyp.33433056930674	5318	12	cold	cold	JJ
nyp.33433056930674	5318	13	water	water	NN
nyp.33433056930674	5318	14	;	;	,
nyp.33433056930674	5318	15	beat	beat	VBD
nyp.33433056930674	5318	16	them	-PRON-	PRP
nyp.33433056930674	5318	17	with	with	IN
nyp.33433056930674	5318	18	rose	rose	JJ
nyp.33433056930674	5318	19	water	water	NN
nyp.33433056930674	5318	20	,	,	,
nyp.33433056930674	5318	21	in	in	IN
nyp.33433056930674	5318	22	a	a	DT
nyp.33433056930674	5318	23	marble	marble	NN
nyp.33433056930674	5318	24	mortar	mortar	NN
nyp.33433056930674	5318	25	or	or	CC
nyp.33433056930674	5318	26	CUSTARDS	custard	NNS
nyp.33433056930674	5318	27	AND	and	CC
nyp.33433056930674	5318	28	CHEESECAKES	CHEESECAKES	NNPS
nyp.33433056930674	5318	29	.	.	.
nyp.33433056930674	5319	1	283	283	CD
nyp.33433056930674	5319	2	wooden	wooden	JJ
nyp.33433056930674	5319	3	bowl	bowl	NN
nyp.33433056930674	5319	4	,	,	,
nyp.33433056930674	5319	5	and	and	CC
nyp.33433056930674	5319	6	put	put	VBD
nyp.33433056930674	5319	7	to	to	IN
nyp.33433056930674	5319	8	them	-PRON-	PRP
nyp.33433056930674	5319	9	four	four	CD
nyp.33433056930674	5319	10	ounces	ounce	NNS
nyp.33433056930674	5319	11	of	of	IN
nyp.33433056930674	5319	12	sugar	sugar	NN
nyp.33433056930674	5319	13	,	,	,
nyp.33433056930674	5319	14	and	and	CC
nyp.33433056930674	5319	15	the	the	DT
nyp.33433056930674	5319	16	yolks	yolk	NNS
nyp.33433056930674	5319	17	of	of	IN
nyp.33433056930674	5319	18	four	four	CD
nyp.33433056930674	5319	19	eggs	egg	NNS
nyp.33433056930674	5319	20	beat	beat	VBD
nyp.33433056930674	5319	21	fine	fine	RB
nyp.33433056930674	5319	22	.	.	.
nyp.33433056930674	5320	1	Work	work	VB
nyp.33433056930674	5320	2	it	-PRON-	PRP
nyp.33433056930674	5320	3	in	in	IN
nyp.33433056930674	5320	4	the	the	DT
nyp.33433056930674	5320	5	bowl	bowl	NN
nyp.33433056930674	5320	6	or	or	CC
nyp.33433056930674	5320	7	mortar	mortar	NN
nyp.33433056930674	5320	8	till	till	IN
nyp.33433056930674	5320	9	it	-PRON-	PRP
nyp.33433056930674	5320	10	becomes	become	VBZ
nyp.33433056930674	5320	11	frothy	frothy	JJ
nyp.33433056930674	5320	12	and	and	CC
nyp.33433056930674	5320	13	white	white	JJ
nyp.33433056930674	5320	14	,	,	,
nyp.33433056930674	5320	15	and	and	CC
nyp.33433056930674	5320	16	then	then	RB
nyp.33433056930674	5320	17	make	make	VB
nyp.33433056930674	5320	18	a	a	DT
nyp.33433056930674	5320	19	rich	rich	JJ
nyp.33433056930674	5320	20	puff	puff	NN
nyp.33433056930674	5320	21	paste	paste	NN
nyp.33433056930674	5320	22	in	in	IN
nyp.33433056930674	5320	23	this	this	DT
nyp.33433056930674	5320	24	manner	manner	NN
nyp.33433056930674	5320	25	:	:	:
nyp.33433056930674	5320	26	Take	take	VB
nyp.33433056930674	5320	27	half	half	PDT
nyp.33433056930674	5320	28	a	a	DT
nyp.33433056930674	5320	29	pound	pound	NN
nyp.33433056930674	5320	30	of	of	IN
nyp.33433056930674	5320	31	flour	flour	NN
nyp.33433056930674	5320	32	,	,	,
nyp.33433056930674	5320	33	a	a	DT
nyp.33433056930674	5320	34	quarter	quarter	NN
nyp.33433056930674	5320	35	of	of	IN
nyp.33433056930674	5320	36	a	a	DT
nyp.33433056930674	5320	37	pound	pound	NN
nyp.33433056930674	5320	38	of	of	IN
nyp.33433056930674	5320	39	butter	butter	NN
nyp.33433056930674	5320	40	,	,	,
nyp.33433056930674	5320	41	and	and	CC
nyp.33433056930674	5320	42	rub	rub	VB
nyp.33433056930674	5320	43	a	a	DT
nyp.33433056930674	5320	44	little	little	JJ
nyp.33433056930674	5320	45	of	of	IN
nyp.33433056930674	5320	46	the	the	DT
nyp.33433056930674	5320	47	butter	butter	NN
nyp.33433056930674	5320	48	into	into	IN
nyp.33433056930674	5320	49	the	the	DT
nyp.33433056930674	5320	50	four	four	CD
nyp.33433056930674	5320	51	.	.	.
nyp.33433056930674	5321	1	Mix	mix	VB
nyp.33433056930674	5321	2	it	-PRON-	PRP
nyp.33433056930674	5321	3	stiff	stiff	JJ
nyp.33433056930674	5321	4	with	with	IN
nyp.33433056930674	5321	5	a	a	DT
nyp.33433056930674	5321	6	little	little	JJ
nyp.33433056930674	5321	7	cold	cold	JJ
nyp.33433056930674	5321	8	water	water	NN
nyp.33433056930674	5321	9	,	,	,
nyp.33433056930674	5321	10	then	then	RB
nyp.33433056930674	5321	11	roll	roll	VB
nyp.33433056930674	5321	12	the	the	DT
nyp.33433056930674	5321	13	paste	paste	NN
nyp.33433056930674	5321	14	straight	straight	RB
nyp.33433056930674	5321	15	out	out	RB
nyp.33433056930674	5321	16	,	,	,
nyp.33433056930674	5321	17	throw	throw	VB
nyp.33433056930674	5321	18	over	over	RP
nyp.33433056930674	5321	19	it	-PRON-	PRP
nyp.33433056930674	5321	20	a	a	DT
nyp.33433056930674	5321	21	little	little	JJ
nyp.33433056930674	5321	22	flour	flour	NN
nyp.33433056930674	5321	23	,	,	,
nyp.33433056930674	5321	24	and	and	CC
nyp.33433056930674	5321	25	lay	lie	VBD
nyp.33433056930674	5321	26	over	over	IN
nyp.33433056930674	5321	27	it	-PRON-	PRP
nyp.33433056930674	5321	28	one	one	CD
nyp.33433056930674	5321	29	third	third	NN
nyp.33433056930674	5321	30	of	of	IN
nyp.33433056930674	5321	31	the	the	DT
nyp.33433056930674	5321	32	butter	butter	NN
nyp.33433056930674	5321	33	in	in	IN
nyp.33433056930674	5321	34	thin	thin	JJ
nyp.33433056930674	5321	35	bits	bit	NNS
nyp.33433056930674	5321	36	.	.	.
nyp.33433056930674	5322	1	Throw	throw	VB
nyp.33433056930674	5322	2	a	a	DT
nyp.33433056930674	5322	3	little	little	JJ
nyp.33433056930674	5322	4	more	more	JJR
nyp.33433056930674	5322	5	fluur	fluur	NN
nyp.33433056930674	5322	6	over	over	IN
nyp.33433056930674	5322	7	the	the	DT
nyp.33433056930674	5322	8	butter	butter	NN
nyp.33433056930674	5322	9	,	,	,
nyp.33433056930674	5322	10	and	and	CC
nyp.33433056930674	5322	11	do	do	VB
nyp.33433056930674	5322	12	so	so	RB
nyp.33433056930674	5322	13	for	for	IN
nyp.33433056930674	5322	14	three	three	CD
nyp.33433056930674	5322	15	times	time	NNS
nyp.33433056930674	5322	16	.	.	.
nyp.33433056930674	5323	1	Then	then	RB
nyp.33433056930674	5323	2	put	put	VB
nyp.33433056930674	5323	3	the	the	DT
nyp.33433056930674	5323	4	paste	paste	NN
nyp.33433056930674	5323	5	in	in	IN
nyp.33433056930674	5323	6	tins	tin	NNS
nyp.33433056930674	5323	7	,	,	,
nyp.33433056930674	5323	8	fill	fill	VB
nyp.33433056930674	5323	9	them	-PRON-	PRP
nyp.33433056930674	5323	10	,	,	,
nyp.33433056930674	5323	11	grate	grate	VB
nyp.33433056930674	5323	12	sugar	sugar	NN
nyp.33433056930674	5323	13	over	over	IN
nyp.33433056930674	5323	14	them	-PRON-	PRP
nyp.33433056930674	5323	15	,	,	,
nyp.33433056930674	5323	16	and	and	CC
nyp.33433056930674	5323	17	put	put	VBD
nyp.33433056930674	5323	18	them	-PRON-	PRP
nyp.33433056930674	5323	19	in	in	IN
nyp.33433056930674	5323	20	a	a	DT
nyp.33433056930674	5323	21	gentle	gentle	JJ
nyp.33433056930674	5323	22	oven	oven	NN
nyp.33433056930674	5323	23	to	to	TO
nyp.33433056930674	5323	24	bake	bake	VB
nyp.33433056930674	5323	25	.	.	.
nyp.33433056930674	5324	1	Curd	Curd	NNP
nyp.33433056930674	5324	2	Cheesecakes	Cheesecakes	NNPS
nyp.33433056930674	5324	3	.	.	.
nyp.33433056930674	5325	1	Beat	beat	VB
nyp.33433056930674	5325	2	half	half	PDT
nyp.33433056930674	5325	3	a	a	DT
nyp.33433056930674	5325	4	pint	pint	NN
nyp.33433056930674	5325	5	of	of	IN
nyp.33433056930674	5325	6	good	good	JJ
nyp.33433056930674	5325	7	curds	curd	NNS
nyp.33433056930674	5325	8	with	with	IN
nyp.33433056930674	5325	9	four	four	CD
nyp.33433056930674	5325	10	eggs	egg	NNS
nyp.33433056930674	5325	11	,	,	,
nyp.33433056930674	5325	12	three	three	CD
nyp.33433056930674	5325	13	spoons-	spoons-	JJ
nyp.33433056930674	5325	14	ful	ful	NN
nyp.33433056930674	5325	15	of	of	IN
nyp.33433056930674	5325	16	rich	rich	JJ
nyp.33433056930674	5325	17	cream	cream	NN
nyp.33433056930674	5325	18	,	,	,
nyp.33433056930674	5325	19	half	half	PDT
nyp.33433056930674	5325	20	a	a	DT
nyp.33433056930674	5325	21	nutmeg	nutmeg	NN
nyp.33433056930674	5325	22	grated	grate	VBN
nyp.33433056930674	5325	23	,	,	,
nyp.33433056930674	5325	24	and	and	CC
nyp.33433056930674	5325	25	a	a	DT
nyp.33433056930674	5325	26	spoonful	spoonful	NN
nyp.33433056930674	5325	27	of	of	IN
nyp.33433056930674	5325	28	ratifia	ratifia	NN
nyp.33433056930674	5325	29	,	,	,
nyp.33433056930674	5325	30	rose	rise	VBD
nyp.33433056930674	5325	31	,	,	,
nyp.33433056930674	5325	32	or	or	CC
nyp.33433056930674	5325	33	orange	orange	JJ
nyp.33433056930674	5325	34	water	water	NN
nyp.33433056930674	5325	35	.	.	.
nyp.33433056930674	5326	1	Put	put	VB
nyp.33433056930674	5326	2	to	to	IN
nyp.33433056930674	5326	3	them	-PRON-	PRP
nyp.33433056930674	5326	4	a	a	DT
nyp.33433056930674	5326	5	quarter	quarter	NN
nyp.33433056930674	5326	6	of	of	IN
nyp.33433056930674	5326	7	a	a	DT
nyp.33433056930674	5326	8	pound	pound	NN
nyp.33433056930674	5326	9	of	of	IN
nyp.33433056930674	5326	10	sugar	sugar	NN
nyp.33433056930674	5326	11	and	and	CC
nyp.33433056930674	5326	12	half	half	PDT
nyp.33433056930674	5326	13	a	a	DT
nyp.33433056930674	5326	14	pound	pound	NN
nyp.33433056930674	5326	15	of	of	IN
nyp.33433056930674	5326	16	currants	currant	NNS
nyp.33433056930674	5326	17	well	well	RB
nyp.33433056930674	5326	18	washed	wash	VBN
nyp.33433056930674	5326	19	and	and	CC
nyp.33433056930674	5326	20	dried	dry	VBN
nyp.33433056930674	5326	21	before	before	IN
nyp.33433056930674	5326	22	the	the	DT
nyp.33433056930674	5326	23	fire	fire	NN
nyp.33433056930674	5326	24	.	.	.
nyp.33433056930674	5327	1	Mix	mix	VB
nyp.33433056930674	5327	2	them	-PRON-	PRP
nyp.33433056930674	5327	3	all	all	DT
nyp.33433056930674	5327	4	well	well	RB
nyp.33433056930674	5327	5	together	together	RB
nyp.33433056930674	5327	6	,	,	,
nyp.33433056930674	5327	7	put	put	VB
nyp.33433056930674	5327	8	a	a	DT
nyp.33433056930674	5327	9	good	good	JJ
nyp.33433056930674	5327	10	crust	crust	NN
nyp.33433056930674	5327	11	into	into	IN
nyp.33433056930674	5327	12	patty	patty	NN
nyp.33433056930674	5327	13	pans	pan	NNS
nyp.33433056930674	5327	14	,	,	,
nyp.33433056930674	5327	15	and	and	CC
nyp.33433056930674	5327	16	bake	bake	VB
nyp.33433056930674	5327	17	them	-PRON-	PRP
nyp.33433056930674	5327	18	.	.	.
nyp.33433056930674	5328	1	.	.	.
nyp.33433056930674	5329	1	Bread	Bread	NNP
nyp.33433056930674	5329	2	Cheesecakes	Cheesecakes	NNPS
nyp.33433056930674	5329	3	.	.	.
nyp.33433056930674	5330	1	HAVING	have	VBG
nyp.33433056930674	5330	2	sliced	slice	VBN
nyp.33433056930674	5330	3	a	a	DT
nyp.33433056930674	5330	4	penny	penny	NN
nyp.33433056930674	5330	5	loaf	loaf	NN
nyp.33433056930674	5330	6	as	as	RB
nyp.33433056930674	5330	7	thin	thin	JJ
nyp.33433056930674	5330	8	as	as	IN
nyp.33433056930674	5330	9	possible	possible	JJ
nyp.33433056930674	5330	10	,	,	,
nyp.33433056930674	5330	11	pour	pour	VB
nyp.33433056930674	5330	12	on	on	IN
nyp.33433056930674	5330	13	it	-PRON-	PRP
nyp.33433056930674	5330	14	a	a	DT
nyp.33433056930674	5330	15	pint	pint	NN
nyp.33433056930674	5330	16	of	of	IN
nyp.33433056930674	5330	17	boiling	boil	VBG
nyp.33433056930674	5330	18	cream	cream	NN
nyp.33433056930674	5330	19	,	,	,
nyp.33433056930674	5330	20	and	and	CC
nyp.33433056930674	5330	21	let	let	VB
nyp.33433056930674	5330	22	it	-PRON-	PRP
nyp.33433056930674	5330	23	stand	stand	VB
nyp.33433056930674	5330	24	two	two	CD
nyp.33433056930674	5330	25	hours	hour	NNS
nyp.33433056930674	5330	26	:	:	:
nyp.33433056930674	5330	27	then	then	RB
nyp.33433056930674	5330	28	take	take	VB
nyp.33433056930674	5330	29	eight	eight	CD
nyp.33433056930674	5330	30	eggs	egg	NNS
nyp.33433056930674	5330	31	,	,	,
nyp.33433056930674	5330	32	half	half	PDT
nyp.33433056930674	5330	33	a	a	DT
nyp.33433056930674	5330	34	pound	pound	NN
nyp.33433056930674	5330	35	of	of	IN
nyp.33433056930674	5330	36	butter	butter	NN
nyp.33433056930674	5330	37	,	,	,
nyp.33433056930674	5330	38	and	and	CC
nyp.33433056930674	5330	39	a	a	DT
nyp.33433056930674	5330	40	nutmeg	nutmeg	NN
nyp.33433056930674	5330	41	grated	grate	VBN
nyp.33433056930674	5330	42	.	.	.
nyp.33433056930674	5331	1	Beat	beat	VB
nyp.33433056930674	5331	2	them	-PRON-	PRP
nyp.33433056930674	5331	3	well	well	RB
nyp.33433056930674	5331	4	together	together	RB
nyp.33433056930674	5331	5	,	,	,
nyp.33433056930674	5331	6	and	and	CC
nyp.33433056930674	5331	7	put	put	VBD
nyp.33433056930674	5331	8	in	in	IN
nyp.33433056930674	5331	9	half	half	PDT
nyp.33433056930674	5331	10	a	a	DT
nyp.33433056930674	5331	11	pound	pound	NN
nyp.33433056930674	5331	12	of	of	IN
nyp.33433056930674	5331	13	currants	currant	NNS
nyp.33433056930674	5331	14	well	well	RB
nyp.33433056930674	5331	15	washed	wash	VBN
nyp.33433056930674	5331	16	and	and	CC
nyp.33433056930674	5331	17	dried	dry	VBN
nyp.33433056930674	5331	18	before	before	IN
nyp.33433056930674	5331	19	the	the	DT
nyp.33433056930674	5331	20	fire	fire	NN
nyp.33433056930674	5331	21	,	,	,
nyp.33433056930674	5331	22	and	and	CC
nyp.33433056930674	5331	23	a	a	DT
nyp.33433056930674	5331	24	spoonful	spoonful	NN
nyp.33433056930674	5331	25	of	of	IN
nyp.33433056930674	5331	26	white	white	JJ
nyp.33433056930674	5331	27	wine	wine	NN
nyp.33433056930674	5331	28	or	or	CC
nyp.33433056930674	5331	29	brandy	brandy	NN
nyp.33433056930674	5331	30	.	.	.
nyp.33433056930674	5332	1	Bake	bake	VB
nyp.33433056930674	5332	2	them	-PRON-	PRP
nyp.33433056930674	5332	3	in	in	IN
nyp.33433056930674	5332	4	patty	patty	NNP
nyp.33433056930674	5332	5	pans	pan	NNS
nyp.33433056930674	5332	6	or	or	CC
nyp.33433056930674	5332	7	raised	raise	VBN
nyp.33433056930674	5332	8	crust	crust	NN
nyp.33433056930674	5332	9	.	.	.
nyp.33433056930674	5333	1	Rice	Rice	NNP
nyp.33433056930674	5333	2	Cheesecakes	Cheesecakes	NNPS
nyp.33433056930674	5333	3	.	.	.
nyp.33433056930674	5334	1	TAKE	take	VB
nyp.33433056930674	5334	2	four	four	CD
nyp.33433056930674	5334	3	ounces	ounce	NNS
nyp.33433056930674	5334	4	of	of	IN
nyp.33433056930674	5334	5	rice	rice	NN
nyp.33433056930674	5334	6	,	,	,
nyp.33433056930674	5334	7	and	and	CC
nyp.33433056930674	5334	8	having	have	VBG
nyp.33433056930674	5334	9	boiled	boil	VBN
nyp.33433056930674	5334	10	till	till	IN
nyp.33433056930674	5334	11	it	-PRON-	PRP
nyp.33433056930674	5334	12	be	be	VB
nyp.33433056930674	5334	13	ten	ten	CD
nyp.33433056930674	5334	14	.	.	.
nyp.33433056930674	5335	1	der	der	NNP
nyp.33433056930674	5335	2	,	,	,
nyp.33433056930674	5335	3	put	put	VBD
nyp.33433056930674	5335	4	it	-PRON-	PRP
nyp.33433056930674	5335	5	in	in	IN
nyp.33433056930674	5335	6	a	a	DT
nyp.33433056930674	5335	7	sieve	sieve	NN
nyp.33433056930674	5335	8	to	to	TO
nyp.33433056930674	5335	9	drain	drain	VB
nyp.33433056930674	5335	10	.	.	.
nyp.33433056930674	5336	1	Then	then	RB
nyp.33433056930674	5336	2	put	put	VB
nyp.33433056930674	5336	3	in	in	RP
nyp.33433056930674	5336	4	four	four	CD
nyp.33433056930674	5336	5	eggs	egg	NNS
nyp.33433056930674	5336	6	well	well	RB
nyp.33433056930674	5336	7	beaten	beat	VBN
nyp.33433056930674	5336	8	,	,	,
nyp.33433056930674	5336	9	half	half	PDT
nyp.33433056930674	5336	10	a	a	DT
nyp.33433056930674	5336	11	pound	pound	NN
nyp.33433056930674	5336	12	of	of	IN
nyp.33433056930674	5336	13	butter	butter	NN
nyp.33433056930674	5336	14	,	,	,
nyp.33433056930674	5336	15	half	half	PDT
nyp.33433056930674	5336	16	a	a	DT
nyp.33433056930674	5336	17	pint	pint	NN
nyp.33433056930674	5336	18	of	of	IN
nyp.33433056930674	5336	19	cream	cream	NN
nyp.33433056930674	5336	20	,	,	,
nyp.33433056930674	5336	21	six	six	CD
nyp.33433056930674	5336	22	ounces	ounce	NNS
nyp.33433056930674	5336	23	of	of	IN
nyp.33433056930674	5336	24	sugar	sugar	NN
nyp.33433056930674	5336	25	,	,	,
nyp.33433056930674	5336	26	a	a	DT
nyp.33433056930674	5336	27	nutmeg	nutmeg	NN
nyp.33433056930674	5336	28	grated	grate	VBN
nyp.33433056930674	5336	29	,	,	,
nyp.33433056930674	5336	30	and	and	CC
nyp.33433056930674	5336	31	a	a	DT
nyp.33433056930674	5336	32	glass	glass	NN
nyp.33433056930674	5336	33	of	of	IN
nyp.33433056930674	5336	34	brandy	brandy	NN
nyp.33433056930674	5336	35	or	or	CC
nyp.33433056930674	5336	36	ratifia	ratifia	NN
nyp.33433056930674	5336	37	water	water	NN
nyp.33433056930674	5336	38	.	.	.
nyp.33433056930674	5337	1	Beat	beat	VB
nyp.33433056930674	5337	2	them	-PRON-	PRP
nyp.33433056930674	5337	3	all	all	DT
nyp.33433056930674	5337	4	well	well	RB
nyp.33433056930674	5337	5	together	together	RB
nyp.33433056930674	5337	6	,	,	,
nyp.33433056930674	5337	7	and	and	CC
nyp.33433056930674	5337	8	put	put	VBD
nyp.33433056930674	5337	9	them	-PRON-	PRP
nyp.33433056930674	5337	10	into	into	IN
nyp.33433056930674	5337	11	raised	raise	VBN
nyp.33433056930674	5337	12	crusts	crust	NNS
nyp.33433056930674	5337	13	,	,	,
nyp.33433056930674	5337	14	and	and	CC
nyp.33433056930674	5337	15	bake	bake	VB
nyp.33433056930674	5337	16	them	-PRON-	PRP
nyp.33433056930674	5337	17	.	.	.
nyp.33433056930674	5338	1	Fine	Fine	NNP
nyp.33433056930674	5338	2	Cheesecakes	cheesecake	NNS
nyp.33433056930674	5338	3	.	.	.
nyp.33433056930674	5339	1	WARM	warm	JJ
nyp.33433056930674	5339	2	a	a	DT
nyp.33433056930674	5339	3	pint	pint	NN
nyp.33433056930674	5339	4	of	of	IN
nyp.33433056930674	5339	5	cream	cream	NN
nyp.33433056930674	5339	6	,	,	,
nyp.33433056930674	5339	7	and	and	CC
nyp.33433056930674	5339	8	put	put	VBD
nyp.33433056930674	5339	9	to	to	IN
nyp.33433056930674	5339	10	it	-PRON-	PRP
nyp.33433056930674	5339	11	five	five	CD
nyp.33433056930674	5339	12	quarts	quart	NNS
nyp.33433056930674	5339	13	of	of	IN
nyp.33433056930674	5339	14	milk	milk	NN
nyp.33433056930674	5339	15	warm	warm	JJ
nyp.33433056930674	5339	16	from	from	IN
nyp.33433056930674	5339	17	the	the	DT
nyp.33433056930674	5339	18	cow	cow	NN
nyp.33433056930674	5339	19	.	.	.
nyp.33433056930674	5340	1	Then	then	RB
nyp.33433056930674	5340	2	put	put	VB
nyp.33433056930674	5340	3	to	to	IN
nyp.33433056930674	5340	4	it	-PRON-	PRP
nyp.33433056930674	5340	5	rennet	rennet	JJ
nyp.33433056930674	5340	6	,	,	,
nyp.33433056930674	5340	7	give	give	VB
nyp.33433056930674	5340	8	it	-PRON-	PRP
nyp.33433056930674	5340	9	a	a	DT
nyp.33433056930674	5340	10	stir	stir	NN
nyp.33433056930674	5340	11	about	about	IN
nyp.33433056930674	5340	12	,	,	,
nyp.33433056930674	5340	13	and	and	CC
nyp.33433056930674	5340	14	when	when	WRB
nyp.33433056930674	5340	15	it	-PRON-	PRP
nyp.33433056930674	5340	16	is	be	VBZ
nyp.33433056930674	5340	17	turned	turn	VBN
nyp.33433056930674	5340	18	,	,	,
nyp.33433056930674	5340	19	put	put	VBD
nyp.33433056930674	5340	20	the	the	DT
nyp.33433056930674	5340	21	curd	curd	NN
nyp.33433056930674	5340	22	into	into	IN
nyp.33433056930674	5340	23	a	a	DT
nyp.33433056930674	5340	24	linen	linen	NN
nyp.33433056930674	5340	25	cloth	cloth	NN
nyp.33433056930674	5340	26	or	or	CC
nyp.33433056930674	5340	27	bag	bag	NN
nyp.33433056930674	5340	28	.	.	.
nyp.33433056930674	5341	1	Let	let	VB
nyp.33433056930674	5341	2	it	-PRON-	PRP
nyp.33433056930674	5341	3	drain	drain	VB
nyp.33433056930674	5341	4	well	well	RB
nyp.33433056930674	5341	5	away	away	RB
nyp.33433056930674	5341	6	from	from	IN
nyp.33433056930674	5341	7	the	the	DT
nyp.33433056930674	5341	8	whey	whey	NN
nyp.33433056930674	5341	9	,	,	,
nyp.33433056930674	5341	10	but	but	CC
nyp.33433056930674	5341	11	do	do	VBP
nyp.33433056930674	5341	12	not	not	RB
nyp.33433056930674	5341	13	squeeze	squeeze	VB
nyp.33433056930674	5341	14	it	-PRON-	PRP
nyp.33433056930674	5341	15	too	too	RB
nyp.33433056930674	5341	16	much	much	RB
nyp.33433056930674	5341	17	.	.	.
nyp.33433056930674	5342	1	Then	then	RB
nyp.33433056930674	5342	2	put	put	VB
nyp.33433056930674	5342	3	it	-PRON-	PRP
nyp.33433056930674	5342	4	into	into	IN
nyp.33433056930674	5342	5	a	a	DT
nyp.33433056930674	5342	6	mortar	mortar	NN
nyp.33433056930674	5342	7	,	,	,
nyp.33433056930674	5342	8	and	and	CC
nyp.33433056930674	5342	9	break	break	VB
nyp.33433056930674	5342	10	the	the	DT
nyp.33433056930674	5342	11	curd	curd	NN
nyp.33433056930674	5342	12	as	as	RB
nyp.33433056930674	5342	13	fine	fine	JJ
nyp.33433056930674	5342	14	as	as	IN
nyp.33433056930674	5342	15	butter	butter	NN
nyp.33433056930674	5342	16	.	.	.
nyp.33433056930674	5343	1	Put	put	VB
nyp.33433056930674	5343	2	to	to	IN
nyp.33433056930674	5343	3	the	the	DT
nyp.33433056930674	5343	4	curd	curd	NN
nyp.33433056930674	5343	5	half	half	PDT
nyp.33433056930674	5343	6	a	a	DT
nyp.33433056930674	5343	7	pound	pound	NN
nyp.33433056930674	5343	8	of	of	IN
nyp.33433056930674	5343	9	sweet	sweet	JJ
nyp.33433056930674	5343	10	almonds	almond	NNS
nyp.33433056930674	5343	11	blanched	blanch	VBN
nyp.33433056930674	5343	12	and	and	CC
nyp.33433056930674	5343	13	beaten	beat	VBN
nyp.33433056930674	5343	14	exceedingly	exceedingly	RB
nyp.33433056930674	5343	15	fine	fine	JJ
nyp.33433056930674	5343	16	,	,	,
nyp.33433056930674	5343	17	and	and	CC
nyp.33433056930674	5343	18	half	half	PDT
nyp.33433056930674	5343	19	a	a	DT
nyp.33433056930674	5343	20	pound	pound	NN
nyp.33433056930674	5343	21	of	of	IN
nyp.33433056930674	5343	22	macaroons	macaroon	NNS
nyp.33433056930674	5343	23	beaten	beat	VBN
nyp.33433056930674	5343	24	very	very	RB
nyp.33433056930674	5343	25	fine	fine	JJ
nyp.33433056930674	5343	26	,	,	,
nyp.33433056930674	5343	27	or	or	CC
nyp.33433056930674	5343	28	Naples	Naples	NNP
nyp.33433056930674	5343	29	biscuits	biscuit	NNS
nyp.33433056930674	5343	30	:	:	:
nyp.33433056930674	5343	31	add	add	VB
nyp.33433056930674	5343	32	284	284	CD
nyp.33433056930674	5343	33	CREAMS	cream	NNS
nyp.33433056930674	5343	34	AND	and	CC
nyp.33433056930674	5343	35	JAMS	jam	NNS
nyp.33433056930674	5343	36	.	.	.
nyp.33433056930674	5344	1	to	to	IN
nyp.33433056930674	5344	2	it	-PRON-	PRP
nyp.33433056930674	5344	3	the	the	DT
nyp.33433056930674	5344	4	yolks	yolk	NNS
nyp.33433056930674	5344	5	of	of	IN
nyp.33433056930674	5344	6	nine	nine	CD
nyp.33433056930674	5344	7	eggs	egg	NNS
nyp.33433056930674	5344	8	beaten	beat	VBN
nyp.33433056930674	5344	9	,	,	,
nyp.33433056930674	5344	10	a	a	DT
nyp.33433056930674	5344	11	nutmeg	nutmeg	NN
nyp.33433056930674	5344	12	grated	grate	VBN
nyp.33433056930674	5344	13	,	,	,
nyp.33433056930674	5344	14	two	two	CD
nyp.33433056930674	5344	15	perfumed	perfumed	JJ
nyp.33433056930674	5344	16	plums	plum	NNS
nyp.33433056930674	5344	17	dissolved	dissolve	VBN
nyp.33433056930674	5344	18	in	in	IN
nyp.33433056930674	5344	19	rose	rose	NN
nyp.33433056930674	5344	20	or	or	CC
nyp.33433056930674	5344	21	orange	orange	JJ
nyp.33433056930674	5344	22	flower	flower	NN
nyp.33433056930674	5344	23	water	water	NN
nyp.33433056930674	5344	24	,	,	,
nyp.33433056930674	5344	25	and	and	CC
nyp.33433056930674	5344	26	half	half	PDT
nyp.33433056930674	5344	27	a	a	DT
nyp.33433056930674	5344	28	pound	pound	NN
nyp.33433056930674	5344	29	of	of	IN
nyp.33433056930674	5344	30	fine	fine	JJ
nyp.33433056930674	5344	31	sugar	sugar	NN
nyp.33433056930674	5344	32	.	.	.
nyp.33433056930674	5345	1	Mix	mix	VB
nyp.33433056930674	5345	2	all	all	RB
nyp.33433056930674	5345	3	well	well	RB
nyp.33433056930674	5345	4	together	together	RB
nyp.33433056930674	5345	5	,	,	,
nyp.33433056930674	5345	6	then	then	RB
nyp.33433056930674	5345	7	melt	melt	VB
nyp.33433056930674	5345	8	a	a	DT
nyp.33433056930674	5345	9	pound	pound	NN
nyp.33433056930674	5345	10	and	and	CC
nyp.33433056930674	5345	11	a	a	DT
nyp.33433056930674	5345	12	quarter	quarter	NN
nyp.33433056930674	5345	13	of	of	IN
nyp.33433056930674	5345	14	butter	butter	NN
nyp.33433056930674	5345	15	,	,	,
nyp.33433056930674	5345	16	and	and	CC
nyp.33433056930674	5345	17	stir	stir	VB
nyp.33433056930674	5345	18	it	-PRON-	PRP
nyp.33433056930674	5345	19	well	well	RB
nyp.33433056930674	5345	20	in	in	RB
nyp.33433056930674	5345	21	.	.	.
nyp.33433056930674	5346	1	Make	make	VB
nyp.33433056930674	5346	2	a	a	DT
nyp.33433056930674	5346	3	puff	puff	NN
nyp.33433056930674	5346	4	paste	paste	NN
nyp.33433056930674	5346	5	in	in	IN
nyp.33433056930674	5346	6	this	this	DT
nyp.33433056930674	5346	7	manner	manner	NN
nyp.33433056930674	5346	8	:	:	:
nyp.33433056930674	5346	9	Take	take	VB
nyp.33433056930674	5346	10	a	a	DT
nyp.33433056930674	5346	11	pound	pound	NN
nyp.33433056930674	5346	12	of	of	IN
nyp.33433056930674	5346	13	fine	fine	JJ
nyp.33433056930674	5346	14	flour	flour	NN
nyp.33433056930674	5346	15	,	,	,
nyp.33433056930674	5346	16	wet	wet	VB
nyp.33433056930674	5346	17	it	-PRON-	PRP
nyp.33433056930674	5346	18	with	with	IN
nyp.33433056930674	5346	19	cold	cold	JJ
nyp.33433056930674	5346	20	water	water	NN
nyp.33433056930674	5346	21	,	,	,
nyp.33433056930674	5346	22	roll	roll	VB
nyp.33433056930674	5346	23	it	-PRON-	PRP
nyp.33433056930674	5346	24	out	out	RP
nyp.33433056930674	5346	25	,	,	,
nyp.33433056930674	5346	26	put	put	VBN
nyp.33433056930674	5346	27	into	into	IN
nyp.33433056930674	5346	28	it	-PRON-	PRP
nyp.33433056930674	5346	29	by	by	IN
nyp.33433056930674	5346	30	degrees	degree	NNS
nyp.33433056930674	5346	31	a	a	DT
nyp.33433056930674	5346	32	pound	pound	NN
nyp.33433056930674	5346	33	of	of	IN
nyp.33433056930674	5346	34	fresh	fresh	JJ
nyp.33433056930674	5346	35	butter	butter	NN
nyp.33433056930674	5346	36	,	,	,
nyp.33433056930674	5346	37	and	and	CC
nyp.33433056930674	5346	38	shake	shake	VB
nyp.33433056930674	5346	39	a	a	DT
nyp.33433056930674	5346	40	little	little	JJ
nyp.33433056930674	5346	41	flour	flour	NN
nyp.33433056930674	5346	42	on	on	IN
nyp.33433056930674	5346	43	each	each	DT
nyp.33433056930674	5346	44	coat	coat	NN
nyp.33433056930674	5346	45	whilst	whilst	IN
nyp.33433056930674	5346	46	rolling	roll	VBG
nyp.33433056930674	5346	47	it	-PRON-	PRP
nyp.33433056930674	5346	48	.	.	.
nyp.33433056930674	5347	1	Finish	finish	VB
nyp.33433056930674	5347	2	the	the	DT
nyp.33433056930674	5347	3	cake	cake	NN
nyp.33433056930674	5347	4	in	in	IN
nyp.33433056930674	5347	5	the	the	DT
nyp.33433056930674	5347	6	manner	manner	NN
nyp.33433056930674	5347	7	before	before	IN
nyp.33433056930674	5347	8	di-	di-	XX
nyp.33433056930674	5347	9	rected	recte	VBD
nyp.33433056930674	5347	10	.	.	.
nyp.33433056930674	5348	1	The	the	DT
nyp.33433056930674	5348	2	perfumed	perfumed	JJ
nyp.33433056930674	5348	3	plums	plum	NNS
nyp.33433056930674	5348	4	,	,	,
nyp.33433056930674	5348	5	may	may	MD
nyp.33433056930674	5348	6	be	be	VB
nyp.33433056930674	5348	7	left	leave	VBN
nyp.33433056930674	5348	8	out	out	RP
nyp.33433056930674	5348	9	,	,	,
nyp.33433056930674	5348	10	if	if	IN
nyp.33433056930674	5348	11	disliked	dislike	VBN
nyp.33433056930674	5348	12	.	.	.
nyp.33433056930674	5349	1	CHAPTER	chapter	NN
nyp.33433056930674	5349	2	V.	V.	NNP
nyp.33433056930674	5349	3	CREAMS	cream	NNS
nyp.33433056930674	5349	4	AND	and	CC
nyp.33433056930674	5349	5	JAMS	jam	NNS
nyp.33433056930674	5349	6	.	.	.
nyp.33433056930674	5350	1	Steeple	Steeple	NNP
nyp.33433056930674	5350	2	Cream	Cream	NNP
nyp.33433056930674	5350	3	.	.	.
nyp.33433056930674	5351	1	TAKE	take	VB
nyp.33433056930674	5351	2	two	two	CD
nyp.33433056930674	5351	3	ounces	ounce	NNS
nyp.33433056930674	5351	4	of	of	IN
nyp.33433056930674	5351	5	ivory	ivory	JJ
nyp.33433056930674	5351	6	shavings	shaving	NNS
nyp.33433056930674	5351	7	,	,	,
nyp.33433056930674	5351	8	and	and	CC
nyp.33433056930674	5351	9	five	five	CD
nyp.33433056930674	5351	10	ounces	ounce	NNS
nyp.33433056930674	5351	11	of	of	IN
nyp.33433056930674	5351	12	harts-	harts-	NN
nyp.33433056930674	5351	13	horn	horn	NN
nyp.33433056930674	5351	14	shavings	shaving	NNS
nyp.33433056930674	5351	15	,	,	,
nyp.33433056930674	5351	16	and	and	CC
nyp.33433056930674	5351	17	put	put	VBD
nyp.33433056930674	5351	18	them	-PRON-	PRP
nyp.33433056930674	5351	19	in	in	IN
nyp.33433056930674	5351	20	a	a	DT
nyp.33433056930674	5351	21	stone	stone	NN
nyp.33433056930674	5351	22	bottle	bottle	NN
nyp.33433056930674	5351	23	;	;	:
nyp.33433056930674	5351	24	fill	fill	VB
nyp.33433056930674	5351	25	it	-PRON-	PRP
nyp.33433056930674	5351	26	up	up	RP
nyp.33433056930674	5351	27	to	to	IN
nyp.33433056930674	5351	28	the	the	DT
nyp.33433056930674	5351	29	neck	neck	NN
nyp.33433056930674	5351	30	with	with	IN
nyp.33433056930674	5351	31	water	water	NN
nyp.33433056930674	5351	32	,	,	,
nyp.33433056930674	5351	33	and	and	CC
nyp.33433056930674	5351	34	add	add	VB
nyp.33433056930674	5351	35	a	a	DT
nyp.33433056930674	5351	36	small	small	JJ
nyp.33433056930674	5351	37	quantity	quantity	NN
nyp.33433056930674	5351	38	of	of	IN
nyp.33433056930674	5351	39	gum	gum	NN
nyp.33433056930674	5351	40	-	-	HYPH
nyp.33433056930674	5351	41	arabic	arabic	JJ
nyp.33433056930674	5351	42	and	and	CC
nyp.33433056930674	5351	43	gum	gum	NN
nyp.33433056930674	5351	44	-	-	HYPH
nyp.33433056930674	5351	45	tragacanth	tragacanth	NN
nyp.33433056930674	5351	46	:	:	:
nyp.33433056930674	5351	47	tie	tie	VB
nyp.33433056930674	5351	48	up	up	RP
nyp.33433056930674	5351	49	the	the	DT
nyp.33433056930674	5351	50	bottle	bottle	NN
nyp.33433056930674	5351	51	very	very	RB
nyp.33433056930674	5351	52	close	close	RB
nyp.33433056930674	5351	53	,	,	,
nyp.33433056930674	5351	54	and	and	CC
nyp.33433056930674	5351	55	set	set	VBD
nyp.33433056930674	5351	56	it	-PRON-	PRP
nyp.33433056930674	5351	57	into	into	IN
nyp.33433056930674	5351	58	a	a	DT
nyp.33433056930674	5351	59	pot	pot	NN
nyp.33433056930674	5351	60	of	of	IN
nyp.33433056930674	5351	61	water	water	NN
nyp.33433056930674	5351	62	,	,	,
nyp.33433056930674	5351	63	with	with	IN
nyp.33433056930674	5351	64	hay	hay	NN
nyp.33433056930674	5351	65	at	at	IN
nyp.33433056930674	5351	66	the	the	DT
nyp.33433056930674	5351	67	bottom	bottom	NN
nyp.33433056930674	5351	68	of	of	IN
nyp.33433056930674	5351	69	it	-PRON-	PRP
nyp.33433056930674	5351	70	.	.	.
nyp.33433056930674	5352	1	Let	let	VB
nyp.33433056930674	5352	2	it	-PRON-	PRP
nyp.33433056930674	5352	3	stand	stand	VB
nyp.33433056930674	5352	4	six	six	CD
nyp.33433056930674	5352	5	hours	hour	NNS
nyp.33433056930674	5352	6	,	,	,
nyp.33433056930674	5352	7	take	take	VB
nyp.33433056930674	5352	8	it	-PRON-	PRP
nyp.33433056930674	5352	9	out	out	RP
nyp.33433056930674	5352	10	,	,	,
nyp.33433056930674	5352	11	and	and	CC
nyp.33433056930674	5352	12	let	let	VB
nyp.33433056930674	5352	13	it	-PRON-	PRP
nyp.33433056930674	5352	14	stand	stand	VB
nyp.33433056930674	5352	15	an	an	DT
nyp.33433056930674	5352	16	hour	hour	NN
nyp.33433056930674	5352	17	before	before	IN
nyp.33433056930674	5352	18	opening	open	VBG
nyp.33433056930674	5352	19	it	-PRON-	PRP
nyp.33433056930674	5352	20	,	,	,
nyp.33433056930674	5352	21	lest	lest	IN
nyp.33433056930674	5352	22	it	-PRON-	PRP
nyp.33433056930674	5352	23	fly	fly	VB
nyp.33433056930674	5352	24	about	about	RB
nyp.33433056930674	5352	25	:	:	:
nyp.33433056930674	5352	26	strain	strain	VB
nyp.33433056930674	5352	27	it	-PRON-	PRP
nyp.33433056930674	5352	28	,	,	,
nyp.33433056930674	5352	29	and	and	CC
nyp.33433056930674	5352	30	it	-PRON-	PRP
nyp.33433056930674	5352	31	will	will	MD
nyp.33433056930674	5352	32	be	be	VB
nyp.33433056930674	5352	33	a	a	DT
nyp.33433056930674	5352	34	strong	strong	JJ
nyp.33433056930674	5352	35	jelly	jelly	NN
nyp.33433056930674	5352	36	.	.	.
nyp.33433056930674	5353	1	Take	take	VB
nyp.33433056930674	5353	2	a	a	DT
nyp.33433056930674	5353	3	pound	pound	NN
nyp.33433056930674	5353	4	of	of	IN
nyp.33433056930674	5353	5	blanched	blanch	VBN
nyp.33433056930674	5353	6	almonds	almond	NNS
nyp.33433056930674	5353	7	beaten	beat	VBN
nyp.33433056930674	5353	8	very	very	RB
nyp.33433056930674	5353	9	fine	fine	JJ
nyp.33433056930674	5353	10	,	,	,
nyp.33433056930674	5353	11	and	and	CC
nyp.33433056930674	5353	12	mix	mix	VB
nyp.33433056930674	5353	13	it	-PRON-	PRP
nyp.33433056930674	5353	14	with	with	IN
nyp.33433056930674	5353	15	a	a	DT
nyp.33433056930674	5353	16	pint	pint	NN
nyp.33433056930674	5353	17	of	of	IN
nyp.33433056930674	5353	18	thick	thick	JJ
nyp.33433056930674	5353	19	cream	cream	NN
nyp.33433056930674	5353	20	,	,	,
nyp.33433056930674	5353	21	let	let	VB
nyp.33433056930674	5353	22	it	-PRON-	PRP
nyp.33433056930674	5353	23	stand	stand	VB
nyp.33433056930674	5353	24	a	a	DT
nyp.33433056930674	5353	25	little	little	JJ
nyp.33433056930674	5353	26	,	,	,
nyp.33433056930674	5353	27	then	then	RB
nyp.33433056930674	5353	28	strain	strain	VB
nyp.33433056930674	5353	29	it	-PRON-	PRP
nyp.33433056930674	5353	30	out	out	RP
nyp.33433056930674	5353	31	,	,	,
nyp.33433056930674	5353	32	and	and	CC
nyp.33433056930674	5353	33	mix	mix	VB
nyp.33433056930674	5353	34	it	-PRON-	PRP
nyp.33433056930674	5353	35	with	with	IN
nyp.33433056930674	5353	36	a	a	DT
nyp.33433056930674	5353	37	pound	pound	NN
nyp.33433056930674	5353	38	of	of	IN
nyp.33433056930674	5353	39	jelly	jelly	NN
nyp.33433056930674	5353	40	.	.	.
nyp.33433056930674	5354	1	Set	set	VB
nyp.33433056930674	5354	2	it	-PRON-	PRP
nyp.33433056930674	5354	3	over	over	IN
nyp.33433056930674	5354	4	the	the	DT
nyp.33433056930674	5354	5	fire	fire	NN
nyp.33433056930674	5354	6	till	till	IN
nyp.33433056930674	5354	7	scalding	scald	VBG
nyp.33433056930674	5354	8	hot	hot	JJ
nyp.33433056930674	5354	9	,	,	,
nyp.33433056930674	5354	10	and	and	CC
nyp.33433056930674	5354	11	sweeten	sweeten	VB
nyp.33433056930674	5354	12	to	to	IN
nyp.33433056930674	5354	13	the	the	DT
nyp.33433056930674	5354	14	taste	taste	NN
nyp.33433056930674	5354	15	with	with	IN
nyp.33433056930674	5354	16	double	double	RB
nyp.33433056930674	5354	17	-	-	HYPH
nyp.33433056930674	5354	18	refined	refined	JJ
nyp.33433056930674	5354	19	sugar	sugar	NN
nyp.33433056930674	5354	20	:	:	:
nyp.33433056930674	5354	21	take	take	VB
nyp.33433056930674	5354	22	it	-PRON-	PRP
nyp.33433056930674	5354	23	off	off	RP
nyp.33433056930674	5354	24	,	,	,
nyp.33433056930674	5354	25	put	put	VBN
nyp.33433056930674	5354	26	in	in	RP
nyp.33433056930674	5354	27	a	a	DT
nyp.33433056930674	5354	28	little	little	JJ
nyp.33433056930674	5354	29	amber	amber	NN
nyp.33433056930674	5354	30	,	,	,
nyp.33433056930674	5354	31	and	and	CC
nyp.33433056930674	5354	32	pour	pour	VB
nyp.33433056930674	5354	33	it	-PRON-	PRP
nyp.33433056930674	5354	34	into	into	IN
nyp.33433056930674	5354	35	small	small	JJ
nyp.33433056930674	5354	36	high	high	JJ
nyp.33433056930674	5354	37	moulds	mould	NNS
nyp.33433056930674	5354	38	like	like	IN
nyp.33433056930674	5354	39	a	a	DT
nyp.33433056930674	5354	40	sugar	sugar	NN
nyp.33433056930674	5354	41	-	-	HYPH
nyp.33433056930674	5354	42	loaf	loaf	NN
nyp.33433056930674	5354	43	at	at	IN
nyp.33433056930674	5354	44	top	top	NN
nyp.33433056930674	5354	45	;	;	:
nyp.33433056930674	5354	46	when	when	WRB
nyp.33433056930674	5354	47	cold	cold	JJ
nyp.33433056930674	5354	48	,	,	,
nyp.33433056930674	5354	49	turn	turn	VB
nyp.33433056930674	5354	50	them	-PRON-	PRP
nyp.33433056930674	5354	51	out	out	RP
nyp.33433056930674	5354	52	,	,	,
nyp.33433056930674	5354	53	and	and	CC
nyp.33433056930674	5354	54	lay	lie	VBD
nyp.33433056930674	5354	55	cold	cold	JJ
nyp.33433056930674	5354	56	whipt	whipt	NN
nyp.33433056930674	5354	57	cream	cream	NN
nyp.33433056930674	5354	58	about	about	IN
nyp.33433056930674	5354	59	them	-PRON-	PRP
nyp.33433056930674	5354	60	in	in	IN
nyp.33433056930674	5354	61	heaps	heap	NNS
nyp.33433056930674	5354	62	:	:	:
nyp.33433056930674	5354	63	take	take	VB
nyp.33433056930674	5354	64	care	care	NN
nyp.33433056930674	5354	65	that	that	IN
nyp.33433056930674	5354	66	it	-PRON-	PRP
nyp.33433056930674	5354	67	is	be	VBZ
nyp.33433056930674	5354	68	not	not	RB
nyp.33433056930674	5354	69	suffered	suffer	VBN
nyp.33433056930674	5354	70	to	to	TO
nyp.33433056930674	5354	71	boil	boil	VB
nyp.33433056930674	5354	72	after	after	IN
nyp.33433056930674	5354	73	the	the	DT
nyp.33433056930674	5354	74	cream	cream	NN
nyp.33433056930674	5354	75	is	be	VBZ
nyp.33433056930674	5354	76	put	put	VBN
nyp.33433056930674	5354	77	into	into	IN
nyp.33433056930674	5354	78	it	-PRON-	PRP
nyp.33433056930674	5354	79	.	.	.
nyp.33433056930674	5355	1	Pistachio	Pistachio	NNP
nyp.33433056930674	5355	2	Cream	Cream	NNP
nyp.33433056930674	5355	3	.	.	.
nyp.33433056930674	5356	1	Take	take	VB
nyp.33433056930674	5356	2	out	out	RP
nyp.33433056930674	5356	3	the	the	DT
nyp.33433056930674	5356	4	kernels	kernel	NNS
nyp.33433056930674	5356	5	of	of	IN
nyp.33433056930674	5356	6	half	half	PDT
nyp.33433056930674	5356	7	a	a	DT
nyp.33433056930674	5356	8	pound	pound	NN
nyp.33433056930674	5356	9	of	of	IN
nyp.33433056930674	5356	10	pistachio	pistachio	NN
nyp.33433056930674	5356	11	nuts	nut	NNS
nyp.33433056930674	5356	12	,	,	,
nyp.33433056930674	5356	13	and	and	CC
nyp.33433056930674	5356	14	beat	beat	VBD
nyp.33433056930674	5356	15	them	-PRON-	PRP
nyp.33433056930674	5356	16	in	in	IN
nyp.33433056930674	5356	17	a	a	DT
nyp.33433056930674	5356	18	mortar	mortar	NN
nyp.33433056930674	5356	19	with	with	IN
nyp.33433056930674	5356	20	a	a	DT
nyp.33433056930674	5356	21	spoonful	spoonful	NN
nyp.33433056930674	5356	22	of	of	IN
nyp.33433056930674	5356	23	brandy	brandy	NN
nyp.33433056930674	5356	24	.	.	.
nyp.33433056930674	5357	1	Put	put	VB
nyp.33433056930674	5357	2	them	-PRON-	PRP
nyp.33433056930674	5357	3	into	into	IN
nyp.33433056930674	5357	4	a	a	DT
nyp.33433056930674	5357	5	tossing	tossing	NN
nyp.33433056930674	5357	6	-	-	HYPH
nyp.33433056930674	5357	7	pan	pan	NN
nyp.33433056930674	5357	8	,	,	,
nyp.33433056930674	5357	9	with	with	IN
nyp.33433056930674	5357	10	a	a	DT
nyp.33433056930674	5357	11	pint	pint	NN
nyp.33433056930674	5357	12	of	of	IN
nyp.33433056930674	5357	13	good	good	JJ
nyp.33433056930674	5357	14	cream	cream	NN
nyp.33433056930674	5357	15	,	,	,
nyp.33433056930674	5357	16	and	and	CC
nyp.33433056930674	5357	17	the	the	DT
nyp.33433056930674	5357	18	yolks	yolk	NNS
nyp.33433056930674	5357	19	of	of	IN
nyp.33433056930674	5357	20	two	two	CD
nyp.33433056930674	5357	21	eggs	egg	NNS
nyp.33433056930674	5357	22	beaten	beat	VBN
nyp.33433056930674	5357	23	fine	fine	RB
nyp.33433056930674	5357	24	.	.	.
nyp.33433056930674	5358	1	Stir	stir	VB
nyp.33433056930674	5358	2	it	-PRON-	PRP
nyp.33433056930674	5358	3	gently	gently	RB
nyp.33433056930674	5358	4	over	over	IN
nyp.33433056930674	5358	5	a	a	DT
nyp.33433056930674	5358	6	slow	slow	JJ
nyp.33433056930674	5358	7	fire	fire	NN
nyp.33433056930674	5358	8	till	till	IN
nyp.33433056930674	5358	9	it	-PRON-	PRP
nyp.33433056930674	5358	10	grows	grow	VBZ
nyp.33433056930674	5358	11	thick	thick	JJ
nyp.33433056930674	5358	12	,	,	,
nyp.33433056930674	5358	13	and	and	CC
nyp.33433056930674	5358	14	then	then	RB
nyp.33433056930674	5358	15	put	put	VB
nyp.33433056930674	5358	16	it	-PRON-	PRP
nyp.33433056930674	5358	17	into	into	IN
nyp.33433056930674	5358	18	a	a	DT
nyp.33433056930674	5358	19	china	china	NNP
nyp.33433056930674	5358	20	dish	dish	NN
nyp.33433056930674	5358	21	.	.	.
nyp.33433056930674	5359	1	When	when	WRB
nyp.33433056930674	5359	2	it	-PRON-	PRP
nyp.33433056930674	5359	3	grows	grow	VBZ
nyp.33433056930674	5359	4	cold	cold	JJ
nyp.33433056930674	5359	5	,	,	,
nyp.33433056930674	5359	6	stick	stick	VB
nyp.33433056930674	5359	7	it	-PRON-	PRP
nyp.33433056930674	5359	8	all	all	DT
nyp.33433056930674	5359	9	over	over	RP
nyp.33433056930674	5359	10	with	with	IN
nyp.33433056930674	5359	11	small	small	JJ
nyp.33433056930674	5359	12	pieces	piece	NNS
nyp.33433056930674	5359	13	of	of	IN
nyp.33433056930674	5359	14	the	the	DT
nyp.33433056930674	5359	15	nuts	nut	NNS
nyp.33433056930674	5359	16	,	,	,
nyp.33433056930674	5359	17	and	and	CC
nyp.33433056930674	5359	18	it	-PRON-	PRP
nyp.33433056930674	5359	19	will	will	MD
nyp.33433056930674	5359	20	be	be	VB
nyp.33433056930674	5359	21	ready	ready	JJ
nyp.33433056930674	5359	22	for	for	IN
nyp.33433056930674	5359	23	table	table	NN
nyp.33433056930674	5359	24	.	.	.
nyp.33433056930674	5360	1	CREAMS	cream	NNS
nyp.33433056930674	5360	2	AND	and	CC
nyp.33433056930674	5360	3	JAMS	jam	NNS
nyp.33433056930674	5360	4	,	,	,
nyp.33433056930674	5360	5	285	285	CD
nyp.33433056930674	5360	6	;	;	:
nyp.33433056930674	5360	7	..	..	NFP
nyp.33433056930674	5360	8	Hartshorn	Hartshorn	NNP
nyp.33433056930674	5360	9	Cream	Cream	NNP
nyp.33433056930674	5360	10	.	.	.
nyp.33433056930674	5361	1	Boil	Boil	NNP
nyp.33433056930674	5361	2	four	four	CD
nyp.33433056930674	5361	3	ounces	ounce	NNS
nyp.33433056930674	5361	4	of	of	IN
nyp.33433056930674	5361	5	hartshorn	hartshorn	NN
nyp.33433056930674	5361	6	shavings	shaving	NNS
nyp.33433056930674	5361	7	in	in	IN
nyp.33433056930674	5361	8	three	three	CD
nyp.33433056930674	5361	9	pints	pint	NNS
nyp.33433056930674	5361	10	of	of	IN
nyp.33433056930674	5361	11	water	water	NN
nyp.33433056930674	5361	12	till	till	IN
nyp.33433056930674	5361	13	reduced	reduce	VBN
nyp.33433056930674	5361	14	to	to	IN
nyp.33433056930674	5361	15	half	half	PDT
nyp.33433056930674	5361	16	a	a	DT
nyp.33433056930674	5361	17	pint	pint	NN
nyp.33433056930674	5361	18	,	,	,
nyp.33433056930674	5361	19	and	and	CC
nyp.33433056930674	5361	20	run	run	VB
nyp.33433056930674	5361	21	it	-PRON-	PRP
nyp.33433056930674	5361	22	through	through	IN
nyp.33433056930674	5361	23	a	a	DT
nyp.33433056930674	5361	24	jelly	jelly	NN
nyp.33433056930674	5361	25	.	.	.
nyp.33433056930674	5362	1	i	i	PRP
nyp.33433056930674	5362	2	hag	hag	VBP
nyp.33433056930674	5362	3	:	:	:
nyp.33433056930674	5362	4	put	put	VBN
nyp.33433056930674	5362	5	to	to	IN
nyp.33433056930674	5362	6	it	-PRON-	PRP
nyp.33433056930674	5362	7	a	a	DT
nyp.33433056930674	5362	8	pint	pint	NN
nyp.33433056930674	5362	9	of	of	IN
nyp.33433056930674	5362	10	cream	cream	NN
nyp.33433056930674	5362	11	,	,	,
nyp.33433056930674	5362	12	and	and	CC
nyp.33433056930674	5362	13	let	let	VB
nyp.33433056930674	5362	14	it	-PRON-	PRP
nyp.33433056930674	5362	15	just	just	RB
nyp.33433056930674	5362	16	boil	boil	VB
nyp.33433056930674	5362	17	up	up	RP
nyp.33433056930674	5362	18	;	;	:
nyp.33433056930674	5362	19	put	put	VB
nyp.33433056930674	5362	20	it	-PRON-	PRP
nyp.33433056930674	5362	21	into	into	IN
nyp.33433056930674	5362	22	jelly	jelly	NN
nyp.33433056930674	5362	23	-	-	HYPH
nyp.33433056930674	5362	24	glasses	glass	NNS
nyp.33433056930674	5362	25	,	,	,
nyp.33433056930674	5362	26	let	let	VB
nyp.33433056930674	5362	27	it	-PRON-	PRP
nyp.33433056930674	5362	28	stand	stand	VB
nyp.33433056930674	5362	29	till	till	IN
nyp.33433056930674	5362	30	cold	cold	JJ
nyp.33433056930674	5362	31	,	,	,
nyp.33433056930674	5362	32	and	and	CC
nyp.33433056930674	5362	33	then	then	RB
nyp.33433056930674	5362	34	,	,	,
nyp.33433056930674	5362	35	by	by	IN
nyp.33433056930674	5362	36	dipping	dip	VBG
nyp.33433056930674	5362	37	the	the	DT
nyp.33433056930674	5362	38	glasses	glass	NNS
nyp.33433056930674	5362	39	into	into	IN
nyp.33433056930674	5362	40	scalding	scald	VBG
nyp.33433056930674	5362	41	water	water	NN
nyp.33433056930674	5362	42	,	,	,
nyp.33433056930674	5362	43	it	-PRON-	PRP
nyp.33433056930674	5362	44	will	will	MD
nyp.33433056930674	5362	45	slip	slip	VB
nyp.33433056930674	5362	46	out	out	RP
nyp.33433056930674	5362	47	whole	whole	NN
nyp.33433056930674	5362	48	:	:	:
nyp.33433056930674	5362	49	stick	stick	VB
nyp.33433056930674	5362	50	them	-PRON-	PRP
nyp.33433056930674	5362	51	all	all	RB
nyp.33433056930674	5362	52	over	over	RP
nyp.33433056930674	5362	53	with	with	IN
nyp.33433056930674	5362	54	slices	slice	NNS
nyp.33433056930674	5362	55	of	of	IN
nyp.33433056930674	5362	56	almonds	almond	NNS
nyp.33433056930674	5362	57	cut	cut	VBN
nyp.33433056930674	5362	58	lengthways	lengthway	NNS
nyp.33433056930674	5362	59	.	.	.
nyp.33433056930674	5363	1	It	-PRON-	PRP
nyp.33433056930674	5363	2	eats	eat	VBZ
nyp.33433056930674	5363	3	well	well	RB
nyp.33433056930674	5363	4	,	,	,
nyp.33433056930674	5363	5	like	like	IN
nyp.33433056930674	5363	6	flummery	flummery	NN
nyp.33433056930674	5363	7	,	,	,
nyp.33433056930674	5363	8	with	with	IN
nyp.33433056930674	5363	9	white	white	JJ
nyp.33433056930674	5363	10	wine	wine	NN
nyp.33433056930674	5363	11	and	and	CC
nyp.33433056930674	5363	12	sugar	sugar	NN
nyp.33433056930674	5363	13	.	.	.
nyp.33433056930674	5364	1	Burnt	burn	VBN
nyp.33433056930674	5364	2	Cream	Cream	NNP
nyp.33433056930674	5364	3	.	.	.
nyp.33433056930674	5365	1	Take	take	VB
nyp.33433056930674	5365	2	a	a	DT
nyp.33433056930674	5365	3	little	little	JJ
nyp.33433056930674	5365	4	lemon	lemon	NN
nyp.33433056930674	5365	5	peel	peel	NN
nyp.33433056930674	5365	6	shred	shred	JJ
nyp.33433056930674	5365	7	fine	fine	NN
nyp.33433056930674	5365	8	,	,	,
nyp.33433056930674	5365	9	and	and	CC
nyp.33433056930674	5365	10	boil	boil	VB
nyp.33433056930674	5365	11	it	-PRON-	PRP
nyp.33433056930674	5365	12	with	with	IN
nyp.33433056930674	5365	13	a	a	DT
nyp.33433056930674	5365	14	pint	pint	NN
nyp.33433056930674	5365	15	of	of	IN
nyp.33433056930674	5365	16	cream	cream	NN
nyp.33433056930674	5365	17	and	and	CC
nyp.33433056930674	5365	18	some	some	DT
nyp.33433056930674	5365	19	sugar	sugar	NN
nyp.33433056930674	5365	20	;	;	:
nyp.33433056930674	5365	21	take	take	VB
nyp.33433056930674	5365	22	the	the	DT
nyp.33433056930674	5365	23	yolks	yolk	NNS
nyp.33433056930674	5365	24	of	of	IN
nyp.33433056930674	5365	25	six	six	CD
nyp.33433056930674	5365	26	eggs	egg	NNS
nyp.33433056930674	5365	27	and	and	CC
nyp.33433056930674	5365	28	the	the	DT
nyp.33433056930674	5365	29	whites	white	NNS
nyp.33433056930674	5365	30	of	of	IN
nyp.33433056930674	5365	31	four	four	CD
nyp.33433056930674	5365	32	,	,	,
nyp.33433056930674	5365	33	and	and	CC
nyp.33433056930674	5365	34	beat	beat	VBD
nyp.33433056930674	5365	35	them	-PRON-	PRP
nyp.33433056930674	5365	36	separately	separately	RB
nyp.33433056930674	5365	37	;	;	:
nyp.33433056930674	5365	38	put	put	VBN
nyp.33433056930674	5365	39	in	in	IN
nyp.33433056930674	5365	40	the	the	DT
nyp.33433056930674	5365	41	eggs	egg	NNS
nyp.33433056930674	5365	42	as	as	RB
nyp.33433056930674	5365	43	soon	soon	RB
nyp.33433056930674	5365	44	as	as	IN
nyp.33433056930674	5365	45	the	the	DT
nyp.33433056930674	5365	46	cream	cream	NN
nyp.33433056930674	5365	47	is	be	VBZ
nyp.33433056930674	5365	48	cooled	cool	VBN
nyp.33433056930674	5365	49	,	,	,
nyp.33433056930674	5365	50	with	with	IN
nyp.33433056930674	5365	51	a	a	DT
nyp.33433056930674	5365	52	spoonful	spoonful	NN
nyp.33433056930674	5365	53	of	of	IN
nyp.33433056930674	5365	54	orange	orange	JJ
nyp.33433056930674	5365	55	flower	flower	NN
nyp.33433056930674	5365	56	water	water	NN
nyp.33433056930674	5365	57	,	,	,
nyp.33433056930674	5365	58	and	and	CC
nyp.33433056930674	5365	59	one	one	CD
nyp.33433056930674	5365	60	of	of	IN
nyp.33433056930674	5365	61	fine	fine	JJ
nyp.33433056930674	5365	62	flour	flour	NN
nyp.33433056930674	5365	63	.	.	.
nyp.33433056930674	5366	1	Set	set	VB
nyp.33433056930674	5366	2	it	-PRON-	PRP
nyp.33433056930674	5366	3	over	over	IN
nyp.33433056930674	5366	4	the	the	DT
nyp.33433056930674	5366	5	fire	fire	NN
nyp.33433056930674	5366	6	,	,	,
nyp.33433056930674	5366	7	keep	keep	VB
nyp.33433056930674	5366	8	stirring	stir	VBG
nyp.33433056930674	5366	9	it	-PRON-	PRP
nyp.33433056930674	5366	10	till	till	IN
nyp.33433056930674	5366	11	it	-PRON-	PRP
nyp.33433056930674	5366	12	is	be	VBZ
nyp.33433056930674	5366	13	thick	thick	JJ
nyp.33433056930674	5366	14	,	,	,
nyp.33433056930674	5366	15	and	and	CC
nyp.33433056930674	5366	16	then	then	RB
nyp.33433056930674	5366	17	put	put	VB
nyp.33433056930674	5366	18	it	-PRON-	PRP
nyp.33433056930674	5366	19	into	into	IN
nyp.33433056930674	5366	20	a	a	DT
nyp.33433056930674	5366	21	dish	dish	NN
nyp.33433056930674	5366	22	.	.	.
nyp.33433056930674	5367	1	When	when	WRB
nyp.33433056930674	5367	2	cold	cold	JJ
nyp.33433056930674	5367	3	,	,	,
nyp.33433056930674	5367	4	sift	sift	VB
nyp.33433056930674	5367	5	a	a	DT
nyp.33433056930674	5367	6	quarter	quarter	NN
nyp.33433056930674	5367	7	of	of	IN
nyp.33433056930674	5367	8	a	a	DT
nyp.33433056930674	5367	9	pound	pound	NN
nyp.33433056930674	5367	10	of	of	IN
nyp.33433056930674	5367	11	fine	fine	JJ
nyp.33433056930674	5367	12	sugar	sugar	NN
nyp.33433056930674	5367	13	all	all	RB
nyp.33433056930674	5367	14	over	over	IN
nyp.33433056930674	5367	15	it	-PRON-	PRP
nyp.33433056930674	5367	16	,	,	,
nyp.33433056930674	5367	17	and	and	CC
nyp.33433056930674	5367	18	salamander	salamander	VBP
nyp.33433056930674	5367	19	it	-PRON-	PRP
nyp.33433056930674	5367	20	till	till	IN
nyp.33433056930674	5367	21	very	very	RB
nyp.33433056930674	5367	22	brown	brown	JJ
nyp.33433056930674	5367	23	.	.	.
nyp.33433056930674	5368	1	Barley	Barley	NNP
nyp.33433056930674	5368	2	Cream	Cream	NNP
nyp.33433056930674	5368	3	.	.	.
nyp.33433056930674	5369	1	·	·	NFP
nyp.33433056930674	5369	2	Boil	boil	VB
nyp.33433056930674	5369	3	a	a	DT
nyp.33433056930674	5369	4	small	small	JJ
nyp.33433056930674	5369	5	quantity	quantity	NN
nyp.33433056930674	5369	6	of	of	IN
nyp.33433056930674	5369	7	pearl	pearl	JJ
nyp.33433056930674	5369	8	barley	barley	NN
nyp.33433056930674	5369	9	in	in	IN
nyp.33433056930674	5369	10	milk	milk	NN
nyp.33433056930674	5369	11	and	and	CC
nyp.33433056930674	5369	12	water	water	NN
nyp.33433056930674	5369	13	till	till	IN
nyp.33433056930674	5369	14	tender	tender	NN
nyp.33433056930674	5369	15	,	,	,
nyp.33433056930674	5369	16	and	and	CC
nyp.33433056930674	5369	17	strain	strain	VB
nyp.33433056930674	5369	18	the	the	DT
nyp.33433056930674	5369	19	liquor	liquor	NN
nyp.33433056930674	5369	20	from	from	IN
nyp.33433056930674	5369	21	it	-PRON-	PRP
nyp.33433056930674	5369	22	;	;	:
nyp.33433056930674	5369	23	put	put	VB
nyp.33433056930674	5369	24	the	the	DT
nyp.33433056930674	5369	25	barley	barley	NN
nyp.33433056930674	5369	26	into	into	IN
nyp.33433056930674	5369	27	a	a	DT
nyp.33433056930674	5369	28	quart	quart	NN
nyp.33433056930674	5369	29	of	of	IN
nyp.33433056930674	5369	30	cream	cream	NN
nyp.33433056930674	5369	31	,	,	,
nyp.33433056930674	5369	32	and	and	CC
nyp.33433056930674	5369	33	let	let	VB
nyp.33433056930674	5369	34	it	-PRON-	PRP
nyp.33433056930674	5369	35	boil	boil	VB
nyp.33433056930674	5369	36	a	a	DT
nyp.33433056930674	5369	37	little	little	JJ
nyp.33433056930674	5369	38	:	:	:
nyp.33433056930674	5369	39	take	take	VB
nyp.33433056930674	5369	40	the	the	DT
nyp.33433056930674	5369	41	whites	white	NNS
nyp.33433056930674	5369	42	of	of	IN
nyp.33433056930674	5369	43	five	five	CD
nyp.33433056930674	5369	44	eggs	egg	NNS
nyp.33433056930674	5369	45	and	and	CC
nyp.33433056930674	5369	46	the	the	DT
nyp.33433056930674	5369	47	yolk	yolk	NN
nyp.33433056930674	5369	48	of	of	IN
nyp.33433056930674	5369	49	one	one	CD
nyp.33433056930674	5369	50	,	,	,
nyp.33433056930674	5369	51	beaten	beat	VBN
nyp.33433056930674	5369	52	with	with	IN
nyp.33433056930674	5369	53	a	a	DT
nyp.33433056930674	5369	54	spoonful	spoonful	NN
nyp.33433056930674	5369	55	of	of	IN
nyp.33433056930674	5369	56	fine	fine	JJ
nyp.33433056930674	5369	57	flour	flour	NN
nyp.33433056930674	5369	58	,	,	,
nyp.33433056930674	5369	59	and	and	CC
nyp.33433056930674	5369	60	two	two	CD
nyp.33433056930674	5369	61	spoonsful	spoonsful	NN
nyp.33433056930674	5369	62	of	of	IN
nyp.33433056930674	5369	63	orange	orange	JJ
nyp.33433056930674	5369	64	-	-	HYPH
nyp.33433056930674	5369	65	flower	flower	NN
nyp.33433056930674	5369	66	water	water	NN
nyp.33433056930674	5369	67	;	;	:
nyp.33433056930674	5369	68	take	take	VB
nyp.33433056930674	5369	69	the	the	DT
nyp.33433056930674	5369	70	cream	cream	NN
nyp.33433056930674	5369	71	oft	oft	VB
nyp.33433056930674	5369	72	the	the	DT
nyp.33433056930674	5369	73	fire	fire	NN
nyp.33433056930674	5369	74	,	,	,
nyp.33433056930674	5369	75	mix	mix	VB
nyp.33433056930674	5369	76	in	in	IN
nyp.33433056930674	5369	77	the	the	DT
nyp.33433056930674	5369	78	eggs	egg	NNS
nyp.33433056930674	5369	79	by	by	IN
nyp.33433056930674	5369	80	degrees	degree	NNS
nyp.33433056930674	5369	81	,	,	,
nyp.33433056930674	5369	82	and	and	CC
nyp.33433056930674	5369	83	set	set	VBD
nyp.33433056930674	5369	84	it	-PRON-	PRP
nyp.33433056930674	5369	85	over	over	IN
nyp.33433056930674	5369	86	the	the	DT
nyp.33433056930674	5369	87	fire	fire	NN
nyp.33433056930674	5369	88	again	again	RB
nyp.33433056930674	5369	89	to	to	TO
nyp.33433056930674	5369	90	thicken	thicken	VB
nyp.33433056930674	5369	91	.	.	.
nyp.33433056930674	5370	1	Then	then	RB
nyp.33433056930674	5370	2	sweeten	sweeten	VB
nyp.33433056930674	5370	3	it	-PRON-	PRP
nyp.33433056930674	5370	4	to	to	IN
nyp.33433056930674	5370	5	the	the	DT
nyp.33433056930674	5370	6	taste	taste	NN
nyp.33433056930674	5370	7	,	,	,
nyp.33433056930674	5370	8	and	and	CC
nyp.33433056930674	5370	9	pour	pour	VB
nyp.33433056930674	5370	10	it	-PRON-	PRP
nyp.33433056930674	5370	11	into	into	IN
nyp.33433056930674	5370	12	basons	bason	NNS
nyp.33433056930674	5370	13	for	for	IN
nyp.33433056930674	5370	14	use	use	NN
nyp.33433056930674	5370	15	.	.	.
nyp.33433056930674	5371	1	.	.	.
nyp.33433056930674	5372	1	!	!	.
nyp.33433056930674	5373	1	Ice	ice	NN
nyp.33433056930674	5373	2	Creams	cream	NNS
nyp.33433056930674	5373	3	.	.	.
nyp.33433056930674	5374	1	Take	take	VB
nyp.33433056930674	5374	2	a	a	DT
nyp.33433056930674	5374	3	pint	pint	NN
nyp.33433056930674	5374	4	and	and	CC
nyp.33433056930674	5374	5	a	a	DT
nyp.33433056930674	5374	6	half	half	NN
nyp.33433056930674	5374	7	of	of	IN
nyp.33433056930674	5374	8	good	good	JJ
nyp.33433056930674	5374	9	cream	cream	NN
nyp.33433056930674	5374	10	,	,	,
nyp.33433056930674	5374	11	add	add	VB
nyp.33433056930674	5374	12	to	to	IN
nyp.33433056930674	5374	13	it	-PRON-	PRP
nyp.33433056930674	5374	14	half	half	PDT
nyp.33433056930674	5374	15	a	a	DT
nyp.33433056930674	5374	16	pound	pound	NN
nyp.33433056930674	5374	17	of	of	IN
nyp.33433056930674	5374	18	raspberry	raspberry	NN
nyp.33433056930674	5374	19	or	or	CC
nyp.33433056930674	5374	20	any	any	DT
nyp.33433056930674	5374	21	other	other	JJ
nyp.33433056930674	5374	22	jam	jam	NN
nyp.33433056930674	5374	23	,	,	,
nyp.33433056930674	5374	24	(	(	-LRB-
nyp.33433056930674	5374	25	or	or	CC
nyp.33433056930674	5374	26	half	half	PDT
nyp.33433056930674	5374	27	a	a	DT
nyp.33433056930674	5374	28	pound	pound	NN
nyp.33433056930674	5374	29	of	of	IN
nyp.33433056930674	5374	30	the	the	DT
nyp.33433056930674	5374	31	pulp	pulp	NN
nyp.33433056930674	5374	32	of	of	IN
nyp.33433056930674	5374	33	any	any	DT
nyp.33433056930674	5374	34	kind	kind	NN
nyp.33433056930674	5374	35	of	of	IN
nyp.33433056930674	5374	36	ripe	ripe	JJ
nyp.33433056930674	5374	37	fruits	fruit	NNS
nyp.33433056930674	5374	38	stoned	stone	VBN
nyp.33433056930674	5374	39	,	,	,
nyp.33433056930674	5374	40	beaten	beat	VBN
nyp.33433056930674	5374	41	in	in	IN
nyp.33433056930674	5374	42	a	a	DT
nyp.33433056930674	5374	43	mortar	mortar	NN
nyp.33433056930674	5374	44	,	,	,
nyp.33433056930674	5374	45	and	and	CC
nyp.33433056930674	5374	46	pulped	pulp	VBN
nyp.33433056930674	5374	47	through	through	IN
nyp.33433056930674	5374	48	a	a	DT
nyp.33433056930674	5374	49	sieve	sieve	NN
nyp.33433056930674	5374	50	)	)	-RRB-
nyp.33433056930674	5374	51	;	;	:
nyp.33433056930674	5374	52	mix	mix	VB
nyp.33433056930674	5374	53	well	well	RB
nyp.33433056930674	5374	54	with	with	IN
nyp.33433056930674	5374	55	sifted	sift	VBN
nyp.33433056930674	5374	56	sugar	sugar	NN
nyp.33433056930674	5374	57	.	.	.
nyp.33433056930674	5375	1	and	and	CC
nyp.33433056930674	5375	2	rub	rub	VB
nyp.33433056930674	5375	3	through	through	IN
nyp.33433056930674	5375	4	a	a	DT
nyp.33433056930674	5375	5	fine	fine	JJ
nyp.33433056930674	5375	6	sieve	sieve	NN
nyp.33433056930674	5375	7	:	:	:
nyp.33433056930674	5375	8	put	put	VB
nyp.33433056930674	5375	9	it	-PRON-	PRP
nyp.33433056930674	5375	10	into	into	IN
nyp.33433056930674	5375	11	a	a	DT
nyp.33433056930674	5375	12	freezing	freeze	VBG
nyp.33433056930674	5375	13	mould	mould	NN
nyp.33433056930674	5375	14	,	,	,
nyp.33433056930674	5375	15	set	set	VB
nyp.33433056930674	5375	16	it	-PRON-	PRP
nyp.33433056930674	5375	17	in	in	IN
nyp.33433056930674	5375	18	ice	ice	NN
nyp.33433056930674	5375	19	and	and	CC
nyp.33433056930674	5375	20	salt	salt	NN
nyp.33433056930674	5375	21	,	,	,
nyp.33433056930674	5375	22	and	and	CC
nyp.33433056930674	5375	23	stir	stir	VB
nyp.33433056930674	5375	24	together	together	RB
nyp.33433056930674	5375	25	till	till	IN
nyp.33433056930674	5375	26	it	-PRON-	PRP
nyp.33433056930674	5375	27	begins	begin	VBZ
nyp.33433056930674	5375	28	to	to	TO
nyp.33433056930674	5375	29	con-	con-	NN
nyp.33433056930674	5375	30	geal	geal	NN
nyp.33433056930674	5375	31	:	:	:
nyp.33433056930674	5375	32	cover	cover	VB
nyp.33433056930674	5375	33	the	the	DT
nyp.33433056930674	5375	34	bottom	bottom	NN
nyp.33433056930674	5375	35	of	of	IN
nyp.33433056930674	5375	36	the	the	DT
nyp.33433056930674	5375	37	shape	shape	NN
nyp.33433056930674	5375	38	mould	mould	NN
nyp.33433056930674	5375	39	with	with	IN
nyp.33433056930674	5375	40	white	white	JJ
nyp.33433056930674	5375	41	paper	paper	NN
nyp.33433056930674	5375	42	,	,	,
nyp.33433056930674	5375	43	and	and	CC
nyp.33433056930674	5375	44	having	have	VBG
nyp.33433056930674	5375	45	put	put	VBN
nyp.33433056930674	5375	46	on	on	IN
nyp.33433056930674	5375	47	the	the	DT
nyp.33433056930674	5375	48	bottom	bottom	NN
nyp.33433056930674	5375	49	,	,	,
nyp.33433056930674	5375	50	fill	fill	VB
nyp.33433056930674	5375	51	with	with	IN
nyp.33433056930674	5375	52	the	the	DT
nyp.33433056930674	5375	53	cream	cream	NN
nyp.33433056930674	5375	54	;	;	:
nyp.33433056930674	5375	55	cover	cover	VB
nyp.33433056930674	5375	56	the	the	DT
nyp.33433056930674	5375	57	top	top	NN
nyp.33433056930674	5375	58	with	with	IN
nyp.33433056930674	5375	59	white	white	JJ
nyp.33433056930674	5375	60	paper	paper	NN
nyp.33433056930674	5375	61	,	,	,
nyp.33433056930674	5375	62	put	put	VBN
nyp.33433056930674	5375	63	on	on	IN
nyp.33433056930674	5375	64	the	the	DT
nyp.33433056930674	5375	65	cover	cover	NN
nyp.33433056930674	5375	66	,	,	,
nyp.33433056930674	5375	67	and	and	CC
nyp.33433056930674	5375	68	set	set	VBN
nyp.33433056930674	5375	69	in	in	IN
nyp.33433056930674	5375	70	ice	ice	NN
nyp.33433056930674	5375	71	till	till	IN
nyp.33433056930674	5375	72	well	well	RB
nyp.33433056930674	5375	73	frozen	freeze	VBN
nyp.33433056930674	5375	74	:	:	:
nyp.33433056930674	5375	75	when	when	WRB
nyp.33433056930674	5375	76	turned	turn	VBN
nyp.33433056930674	5375	77	out	out	RP
nyp.33433056930674	5375	78	for	for	IN
nyp.33433056930674	5375	79	table	table	NN
nyp.33433056930674	5375	80	,	,	,
nyp.33433056930674	5375	81	dip	dip	VB
nyp.33433056930674	5375	82	the	the	DT
nyp.33433056930674	5375	83	mould	mould	NN
nyp.33433056930674	5375	84	in	in	IN
nyp.33433056930674	5375	85	cold	cold	JJ
nyp.33433056930674	5375	86	water	water	NN
nyp.33433056930674	5375	87	,	,	,
nyp.33433056930674	5375	88	take	take	VB
nyp.33433056930674	5375	89	off	off	RP
nyp.33433056930674	5375	90	the	the	DT
nyp.33433056930674	5375	91	top	top	NN
nyp.33433056930674	5375	92	.	.	.
nyp.33433056930674	5376	1	paper	paper	NN
nyp.33433056930674	5376	2	and	and	CC
nyp.33433056930674	5376	3	cover	cover	NN
nyp.33433056930674	5376	4	;	;	:
nyp.33433056930674	5376	5	take	take	VB
nyp.33433056930674	5376	6	also	also	RB
nyp.33433056930674	5376	7	off	off	IN
nyp.33433056930674	5376	8	the	the	DT
nyp.33433056930674	5376	9	bottom	bottom	JJ
nyp.33433056930674	5376	10	cover	cover	NN
nyp.33433056930674	5376	11	,	,	,
nyp.33433056930674	5376	12	and	and	CC
nyp.33433056930674	5376	13	push	push	VB
nyp.33433056930674	5376	14	through	through	IN
nyp.33433056930674	5376	15	the	the	DT
nyp.33433056930674	5376	16	mould	mould	NN
nyp.33433056930674	5376	17	with	with	IN
nyp.33433056930674	5376	18	the	the	DT
nyp.33433056930674	5376	19	bottom	bottom	JJ
nyp.33433056930674	5376	20	paper	paper	NN
nyp.33433056930674	5376	21	,	,	,
nyp.33433056930674	5376	22	286	286	CD
nyp.33433056930674	5376	23	CREAMS	cream	NNS
nyp.33433056930674	5376	24	AND	and	CC
nyp.33433056930674	5376	25	JAMS	jam	NNS
nyp.33433056930674	5376	26	.	.	.
nyp.33433056930674	5377	1	A	a	DT
nyp.33433056930674	5377	2	Trifle	Trifle	NNP
nyp.33433056930674	5377	3	.	.	.
nyp.33433056930674	5378	1	Cover	cover	VB
nyp.33433056930674	5378	2	the	the	DT
nyp.33433056930674	5378	3	bottom	bottom	NN
nyp.33433056930674	5378	4	of	of	IN
nyp.33433056930674	5378	5	a	a	DT
nyp.33433056930674	5378	6	trifle	trifle	JJ
nyp.33433056930674	5378	7	dish	dish	NN
nyp.33433056930674	5378	8	with	with	IN
nyp.33433056930674	5378	9	Naples	Naples	NNP
nyp.33433056930674	5378	10	biscuits	biscuit	NNS
nyp.33433056930674	5378	11	broken	break	VBN
nyp.33433056930674	5378	12	into	into	IN
nyp.33433056930674	5378	13	pieces	piece	NNS
nyp.33433056930674	5378	14	,	,	,
nyp.33433056930674	5378	15	macaroons	macaroon	NNS
nyp.33433056930674	5378	16	broken	break	VBN
nyp.33433056930674	5378	17	in	in	IN
nyp.33433056930674	5378	18	half	half	NN
nyp.33433056930674	5378	19	,	,	,
nyp.33433056930674	5378	20	and	and	CC
nyp.33433056930674	5378	21	ratifia	ratifia	NN
nyp.33433056930674	5378	22	cakes	cake	NNS
nyp.33433056930674	5378	23	;	;	:
nyp.33433056930674	5378	24	just	just	RB
nyp.33433056930674	5378	25	wet	wet	VB
nyp.33433056930674	5378	26	them	-PRON-	PRP
nyp.33433056930674	5378	27	all	all	DT
nyp.33433056930674	5378	28	through	through	RB
nyp.33433056930674	5378	29	with	with	IN
nyp.33433056930674	5378	30	white	white	JJ
nyp.33433056930674	5378	31	wine	wine	NN
nyp.33433056930674	5378	32	,	,	,
nyp.33433056930674	5378	33	and	and	CC
nyp.33433056930674	5378	34	make	make	VB
nyp.33433056930674	5378	35	a	a	DT
nyp.33433056930674	5378	36	good	good	JJ
nyp.33433056930674	5378	37	boiled	boil	VBN
nyp.33433056930674	5378	38	custard	custard	NN
nyp.33433056930674	5378	39	,	,	,
nyp.33433056930674	5378	40	not	not	RB
nyp.33433056930674	5378	41	too	too	RB
nyp.33433056930674	5378	42	thick	thick	JJ
nyp.33433056930674	5378	43	,	,	,
nyp.33433056930674	5378	44	and	and	CC
nyp.33433056930674	5378	45	when	when	WRB
nyp.33433056930674	5378	46	cold	cold	JJ
nyp.33433056930674	5378	47	,	,	,
nyp.33433056930674	5378	48	put	put	VBD
nyp.33433056930674	5378	49	it	-PRON-	PRP
nyp.33433056930674	5378	50	over	over	IN
nyp.33433056930674	5378	51	it	-PRON-	PRP
nyp.33433056930674	5378	52	,	,	,
nyp.33433056930674	5378	53	and	and	CC
nyp.33433056930674	5378	54	then	then	RB
nyp.33433056930674	5378	55	a	a	DT
nyp.33433056930674	5378	56	syllabub	syllabub	NN
nyp.33433056930674	5378	57	over	over	IN
nyp.33433056930674	5378	58	that	that	DT
nyp.33433056930674	5378	59	:	:	:
nyp.33433056930674	5378	60	garnish	garnish	VB
nyp.33433056930674	5378	61	with	with	IN
nyp.33433056930674	5378	62	ratifia	ratifia	NN
nyp.33433056930674	5378	63	cakes	cake	NNS
nyp.33433056930674	5378	64	,	,	,
nyp.33433056930674	5378	65	currant	currant	JJ
nyp.33433056930674	5378	66	jelly	jelly	NN
nyp.33433056930674	5378	67	,	,	,
nyp.33433056930674	5378	68	and	and	CC
nyp.33433056930674	5378	69	coloured	coloured	JJ
nyp.33433056930674	5378	70	comfits	comfit	NNS
nyp.33433056930674	5378	71	.	.	.
nyp.33433056930674	5379	1	Or	or	CC
nyp.33433056930674	5379	2	,	,	,
nyp.33433056930674	5379	3	having	have	VBG
nyp.33433056930674	5379	4	placed	place	VBN
nyp.33433056930674	5379	5	three	three	CD
nyp.33433056930674	5379	6	large	large	JJ
nyp.33433056930674	5379	7	macaroons	macaroon	NNS
nyp.33433056930674	5379	8	in	in	IN
nyp.33433056930674	5379	9	the	the	DT
nyp.33433056930674	5379	10	middle	middle	NN
nyp.33433056930674	5379	11	of	of	IN
nyp.33433056930674	5379	12	a	a	DT
nyp.33433056930674	5379	13	dish	dish	NN
nyp.33433056930674	5379	14	,	,	,
nyp.33433056930674	5379	15	pour	pour	VB
nyp.33433056930674	5379	16	as	as	RB
nyp.33433056930674	5379	17	much	much	JJ
nyp.33433056930674	5379	18	white	white	JJ
nyp.33433056930674	5379	19	wine	wine	NN
nyp.33433056930674	5379	20	over	over	IN
nyp.33433056930674	5379	21	them	-PRON-	PRP
nyp.33433056930674	5379	22	as	as	IN
nyp.33433056930674	5379	23	will	will	MD
nyp.33433056930674	5379	24	perfectly	perfectly	RB
nyp.33433056930674	5379	25	moisten	moisten	VB
nyp.33433056930674	5379	26	them	-PRON-	PRP
nyp.33433056930674	5379	27	;	;	:
nyp.33433056930674	5379	28	take	take	VB
nyp.33433056930674	5379	29	a	a	DT
nyp.33433056930674	5379	30	quart	quart	NN
nyp.33433056930674	5379	31	of	of	IN
nyp.33433056930674	5379	32	cream	cream	NN
nyp.33433056930674	5379	33	,	,	,
nyp.33433056930674	5379	34	and	and	CC
nyp.33433056930674	5379	35	put	put	VBN
nyp.33433056930674	5379	36	in	in	RP
nyp.33433056930674	5379	37	as	as	RB
nyp.33433056930674	5379	38	much	much	JJ
nyp.33433056930674	5379	39	sugar	sugar	NN
nyp.33433056930674	5379	40	as	as	IN
nyp.33433056930674	5379	41	will	will	MD
nyp.33433056930674	5379	42	sweeten	sweeten	VB
nyp.33433056930674	5379	43	it	-PRON-	PRP
nyp.33433056930674	5379	44	;	;	:
nyp.33433056930674	5379	45	but	but	CC
nyp.33433056930674	5379	46	first	first	RB
nyp.33433056930674	5379	47	rub	rub	VB
nyp.33433056930674	5379	48	the	the	DT
nyp.33433056930674	5379	49	sugar	sugar	NN
nyp.33433056930674	5379	50	over	over	IN
nyp.33433056930674	5379	51	the	the	DT
nyp.33433056930674	5379	52	rind	rind	NN
nyp.33433056930674	5379	53	of	of	IN
nyp.33433056930674	5379	54	a	a	DT
nyp.33433056930674	5379	55	lemon	lemon	NN
nyp.33433056930674	5379	56	to	to	TO
nyp.33433056930674	5379	57	get	get	VB
nyp.33433056930674	5379	58	out	out	RP
nyp.33433056930674	5379	59	the	the	DT
nyp.33433056930674	5379	60	essence	essence	NN
nyp.33433056930674	5379	61	:	:	:
nyp.33433056930674	5379	62	put	put	VB
nyp.33433056930674	5379	63	the	the	DT
nyp.33433056930674	5379	64	cream	cream	NN
nyp.33433056930674	5379	65	into	into	IN
nyp.33433056930674	5379	66	a	a	DT
nyp.33433056930674	5379	67	pot	pot	NN
nyp.33433056930674	5379	68	,	,	,
nyp.33433056930674	5379	69	mill	mill	VB
nyp.33433056930674	5379	70	it	-PRON-	PRP
nyp.33433056930674	5379	71	to	to	IN
nyp.33433056930674	5379	72	a	a	DT
nyp.33433056930674	5379	73	strong	strong	JJ
nyp.33433056930674	5379	74	froth	froth	NN
nyp.33433056930674	5379	75	,	,	,
nyp.33433056930674	5379	76	and	and	CC
nyp.33433056930674	5379	77	lay	lie	VBD
nyp.33433056930674	5379	78	as	as	RB
nyp.33433056930674	5379	79	much	much	JJ
nyp.33433056930674	5379	80	froth	froth	NN
nyp.33433056930674	5379	81	upon	upon	IN
nyp.33433056930674	5379	82	a	a	DT
nyp.33433056930674	5379	83	sieve	sieve	NN
nyp.33433056930674	5379	84	as	as	IN
nyp.33433056930674	5379	85	will	will	MD
nyp.33433056930674	5379	86	fill	fill	VB
nyp.33433056930674	5379	87	the	the	DT
nyp.33433056930674	5379	88	trifle	trifle	JJ
nyp.33433056930674	5379	89	dish	dish	NN
nyp.33433056930674	5379	90	;	;	:
nyp.33433056930674	5379	91	put	put	VB
nyp.33433056930674	5379	92	the	the	DT
nyp.33433056930674	5379	93	remainder	remainder	NN
nyp.33433056930674	5379	94	of	of	IN
nyp.33433056930674	5379	95	the	the	DT
nyp.33433056930674	5379	96	cream	cream	NN
nyp.33433056930674	5379	97	into	into	IN
nyp.33433056930674	5379	98	a	a	DT
nyp.33433056930674	5379	99	tossing	tossing	NN
nyp.33433056930674	5379	100	pan	pan	NN
nyp.33433056930674	5379	101	,	,	,
nyp.33433056930674	5379	102	with	with	IN
nyp.33433056930674	5379	103	a	a	DT
nyp.33433056930674	5379	104	stick	stick	NN
nyp.33433056930674	5379	105	of	of	IN
nyp.33433056930674	5379	106	cinnamon	cinnamon	NN
nyp.33433056930674	5379	107	,	,	,
nyp.33433056930674	5379	108	the	the	DT
nyp.33433056930674	5379	109	yolks	yolk	NNS
nyp.33433056930674	5379	110	of	of	IN
nyp.33433056930674	5379	111	four	four	CD
nyp.33433056930674	5379	112	eggs	egg	NNS
nyp.33433056930674	5379	113	well	well	RB
nyp.33433056930674	5379	114	beaten	beat	VBN
nyp.33433056930674	5379	115	,	,	,
nyp.33433056930674	5379	116	and	and	CC
nyp.33433056930674	5379	117	as	as	RB
nyp.33433056930674	5379	118	much	much	JJ
nyp.33433056930674	5379	119	sugar	sugar	NN
nyp.33433056930674	5379	120	as	as	IN
nyp.33433056930674	5379	121	will	will	MD
nyp.33433056930674	5379	122	sweeten	sweeten	VB
nyp.33433056930674	5379	123	it	-PRON-	PRP
nyp.33433056930674	5379	124	.	.	.
nyp.33433056930674	5380	1	Set	set	VB
nyp.33433056930674	5380	2	them	-PRON-	PRP
nyp.33433056930674	5380	3	over	over	IN
nyp.33433056930674	5380	4	a	a	DT
nyp.33433056930674	5380	5	gentle	gentle	JJ
nyp.33433056930674	5380	6	fire	fire	NN
nyp.33433056930674	5380	7	,	,	,
nyp.33433056930674	5380	8	stir	stir	VB
nyp.33433056930674	5380	9	it	-PRON-	PRP
nyp.33433056930674	5380	10	one	one	CD
nyp.33433056930674	5380	11	way	way	NN
nyp.33433056930674	5380	12	till	till	IN
nyp.33433056930674	5380	13	it	-PRON-	PRP
nyp.33433056930674	5380	14	is	be	VBZ
nyp.33433056930674	5380	15	thick	thick	JJ
nyp.33433056930674	5380	16	,	,	,
nyp.33433056930674	5380	17	and	and	CC
nyp.33433056930674	5380	18	then	then	RB
nyp.33433056930674	5380	19	take	take	VB
nyp.33433056930674	5380	20	it	-PRON-	PRP
nyp.33433056930674	5380	21	off	off	IN
nyp.33433056930674	5380	22	the	the	DT
nyp.33433056930674	5380	23	fire	fire	NN
nyp.33433056930674	5380	24	:	:	:
nyp.33433056930674	5380	25	pour	pour	VB
nyp.33433056930674	5380	26	it	-PRON-	PRP
nyp.33433056930674	5380	27	upon	upon	IN
nyp.33433056930674	5380	28	the	the	DT
nyp.33433056930674	5380	29	macaroons	macaroon	NNS
nyp.33433056930674	5380	30	,	,	,
nyp.33433056930674	5380	31	and	and	CC
nyp.33433056930674	5380	32	when	when	WRB
nyp.33433056930674	5380	33	it	-PRON-	PRP
nyp.33433056930674	5380	34	is	be	VBZ
nyp.33433056930674	5380	35	cold	cold	JJ
nyp.33433056930674	5380	36	,	,	,
nyp.33433056930674	5380	37	put	put	VBN
nyp.33433056930674	5380	38	on	on	IN
nyp.33433056930674	5380	39	the	the	DT
nyp.33433056930674	5380	40	frothed	froth	VBN
nyp.33433056930674	5380	41	cream	cream	NN
nyp.33433056930674	5380	42	,	,	,
nyp.33433056930674	5380	43	lay	lie	VBD
nyp.33433056930674	5380	44	round	round	IN
nyp.33433056930674	5380	45	it	-PRON-	PRP
nyp.33433056930674	5380	46	different	different	JJ
nyp.33433056930674	5380	47	coloured	coloured	JJ
nyp.33433056930674	5380	48	sweetmeats	sweetmeat	NNS
nyp.33433056930674	5380	49	,	,	,
nyp.33433056930674	5380	50	and	and	CC
nyp.33433056930674	5380	51	figures	figure	NNS
nyp.33433056930674	5380	52	.	.	.
nyp.33433056930674	5381	1	Tea	Tea	NNP
nyp.33433056930674	5381	2	Cream	Cream	NNP
nyp.33433056930674	5381	3	.	.	.
nyp.33433056930674	5382	1	Boil	boil	VB
nyp.33433056930674	5382	2	a	a	DT
nyp.33433056930674	5382	3	quarter	quarter	NN
nyp.33433056930674	5382	4	of	of	IN
nyp.33433056930674	5382	5	an	an	DT
nyp.33433056930674	5382	6	ounce	ounce	NN
nyp.33433056930674	5382	7	of	of	IN
nyp.33433056930674	5382	8	fine	fine	JJ
nyp.33433056930674	5382	9	hyson	hyson	NNP
nyp.33433056930674	5382	10	tea	tea	NN
nyp.33433056930674	5382	11	with	with	IN
nyp.33433056930674	5382	12	half	half	PDT
nyp.33433056930674	5382	13	a	a	DT
nyp.33433056930674	5382	14	pint	pint	NN
nyp.33433056930674	5382	15	of	of	IN
nyp.33433056930674	5382	16	milk	milk	NN
nyp.33433056930674	5382	17	,	,	,
nyp.33433056930674	5382	18	strain	strain	VB
nyp.33433056930674	5382	19	out	out	RP
nyp.33433056930674	5382	20	the	the	DT
nyp.33433056930674	5382	21	leaves	leave	NNS
nyp.33433056930674	5382	22	,	,	,
nyp.33433056930674	5382	23	and	and	CC
nyp.33433056930674	5382	24	put	put	VBD
nyp.33433056930674	5382	25	to	to	IN
nyp.33433056930674	5382	26	the	the	DT
nyp.33433056930674	5382	27	milk	milk	NN
nyp.33433056930674	5382	28	half	half	PDT
nyp.33433056930674	5382	29	a	a	DT
nyp.33433056930674	5382	30	pint	pint	NN
nyp.33433056930674	5382	31	of	of	IN
nyp.33433056930674	5382	32	cream	cream	NN
nyp.33433056930674	5382	33	,	,	,
nyp.33433056930674	5382	34	and	and	CC
nyp.33433056930674	5382	35	two	two	CD
nyp.33433056930674	5382	36	spoonsful	spoonsful	NN
nyp.33433056930674	5382	37	of	of	IN
nyp.33433056930674	5382	38	rennet	rennet	NN
nyp.33433056930674	5382	39	:	:	:
nyp.33433056930674	5382	40	set	set	VB
nyp.33433056930674	5382	41	it	-PRON-	PRP
nyp.33433056930674	5382	42	over	over	IN
nyp.33433056930674	5382	43	some	some	DT
nyp.33433056930674	5382	44	hot	hot	JJ
nyp.33433056930674	5382	45	embers	ember	NNS
nyp.33433056930674	5382	46	in	in	IN
nyp.33433056930674	5382	47	the	the	DT
nyp.33433056930674	5382	48	dish	dish	NN
nyp.33433056930674	5382	49	in	in	IN
nyp.33433056930674	5382	50	which	which	WDT
nyp.33433056930674	5382	51	it	-PRON-	PRP
nyp.33433056930674	5382	52	is	be	VBZ
nyp.33433056930674	5382	53	intended	intend	VBN
nyp.33433056930674	5382	54	to	to	TO
nyp.33433056930674	5382	55	be	be	VB
nyp.33433056930674	5382	56	sent	send	VBN
nyp.33433056930674	5382	57	to	to	IN
nyp.33433056930674	5382	58	table	table	NN
nyp.33433056930674	5382	59	,	,	,
nyp.33433056930674	5382	60	and	and	CC
nyp.33433056930674	5382	61	cover	cover	VB
nyp.33433056930674	5382	62	it	-PRON-	PRP
nyp.33433056930674	5382	63	with	with	IN
nyp.33433056930674	5382	64	a	a	DT
nyp.33433056930674	5382	65	tin	tin	NN
nyp.33433056930674	5382	66	plate	plate	NN
nyp.33433056930674	5382	67	:	:	:
nyp.33433056930674	5382	68	when	when	WRB
nyp.33433056930674	5382	69	it	-PRON-	PRP
nyp.33433056930674	5382	70	is	be	VBZ
nyp.33433056930674	5382	71	thick	thick	JJ
nyp.33433056930674	5382	72	,	,	,
nyp.33433056930674	5382	73	it	-PRON-	PRP
nyp.33433056930674	5382	74	will	will	MD
nyp.33433056930674	5382	75	be	be	VB
nyp.33433056930674	5382	76	enough	enough	JJ
nyp.33433056930674	5382	77	.	.	.
nyp.33433056930674	5383	1	Garnish	garnish	VB
nyp.33433056930674	5383	2	with	with	IN
nyp.33433056930674	5383	3	sweetmeats	sweetmeat	NNS
nyp.33433056930674	5383	4	.	.	.
nyp.33433056930674	5384	1	Ratifia	Ratifia	NNP
nyp.33433056930674	5384	2	Cream	Cream	NNP
nyp.33433056930674	5384	3	.	.	.
nyp.33433056930674	5385	1	Boil	Boil	NNP
nyp.33433056930674	5385	2	two	two	CD
nyp.33433056930674	5385	3	laurel	laurel	NN
nyp.33433056930674	5385	4	leaves	leave	NNS
nyp.33433056930674	5385	5	in	in	IN
nyp.33433056930674	5385	6	a	a	DT
nyp.33433056930674	5385	7	quart	quart	NN
nyp.33433056930674	5385	8	of	of	IN
nyp.33433056930674	5385	9	thick	thick	JJ
nyp.33433056930674	5385	10	milk	milk	NN
nyp.33433056930674	5385	11	,	,	,
nyp.33433056930674	5385	12	with	with	IN
nyp.33433056930674	5385	13	a	a	DT
nyp.33433056930674	5385	14	little	little	JJ
nyp.33433056930674	5385	15	ratifia	ratifia	NN
nyp.33433056930674	5385	16	,	,	,
nyp.33433056930674	5385	17	and	and	CC
nyp.33433056930674	5385	18	when	when	WRB
nyp.33433056930674	5385	19	it	-PRON-	PRP
nyp.33433056930674	5385	20	has	have	VBZ
nyp.33433056930674	5385	21	boiled	boil	VBN
nyp.33433056930674	5385	22	,	,	,
nyp.33433056930674	5385	23	throw	throw	VB
nyp.33433056930674	5385	24	away	away	RP
nyp.33433056930674	5385	25	the	the	DT
nyp.33433056930674	5385	26	leaves	leave	NNS
nyp.33433056930674	5385	27	.	.	.
nyp.33433056930674	5386	1	Beat	beat	VB
nyp.33433056930674	5386	2	the	the	DT
nyp.33433056930674	5386	3	yolks	yolk	NNS
nyp.33433056930674	5386	4	of	of	IN
nyp.33433056930674	5386	5	five	five	CD
nyp.33433056930674	5386	6	eggs	egg	NNS
nyp.33433056930674	5386	7	with	with	IN
nyp.33433056930674	5386	8	a	a	DT
nyp.33433056930674	5386	9	little	little	JJ
nyp.33433056930674	5386	10	cold	cold	JJ
nyp.33433056930674	5386	11	cream	cream	NN
nyp.33433056930674	5386	12	,	,	,
nyp.33433056930674	5386	13	and	and	CC
nyp.33433056930674	5386	14	sugar	sugar	NN
nyp.33433056930674	5386	15	to	to	IN
nyp.33433056930674	5386	16	the	the	DT
nyp.33433056930674	5386	17	taste	taste	NN
nyp.33433056930674	5386	18	:	:	:
nyp.33433056930674	5386	19	thicken	thicken	VB
nyp.33433056930674	5386	20	the	the	DT
nyp.33433056930674	5386	21	cream	cream	NN
nyp.33433056930674	5386	22	with	with	IN
nyp.33433056930674	5386	23	the	the	DT
nyp.33433056930674	5386	24	eggs	egg	NNS
nyp.33433056930674	5386	25	,	,	,
nyp.33433056930674	5386	26	set	set	VBD
nyp.33433056930674	5386	27	it	-PRON-	PRP
nyp.33433056930674	5386	28	over	over	IN
nyp.33433056930674	5386	29	the	the	DT
nyp.33433056930674	5386	30	fire	fire	NN
nyp.33433056930674	5386	31	again	again	RB
nyp.33433056930674	5386	32	,	,	,
nyp.33433056930674	5386	33	but	but	CC
nyp.33433056930674	5386	34	do	do	VBP
nyp.33433056930674	5386	35	not	not	RB
nyp.33433056930674	5386	36	let	let	VB
nyp.33433056930674	5386	37	it	-PRON-	PRP
nyp.33433056930674	5386	38	boil	boil	VB
nyp.33433056930674	5386	39	;	;	:
nyp.33433056930674	5386	40	stir	stir	VB
nyp.33433056930674	5386	41	it	-PRON-	PRP
nyp.33433056930674	5386	42	all	all	PDT
nyp.33433056930674	5386	43	the	the	DT
nyp.33433056930674	5386	44	while	while	NN
nyp.33433056930674	5386	45	one	one	CD
nyp.33433056930674	5386	46	way	way	NN
nyp.33433056930674	5386	47	,	,	,
nyp.33433056930674	5386	48	till	till	IN
nyp.33433056930674	5386	49	it	-PRON-	PRP
nyp.33433056930674	5386	50	is	be	VBZ
nyp.33433056930674	5386	51	thick	thick	JJ
nyp.33433056930674	5386	52	,	,	,
nyp.33433056930674	5386	53	and	and	CC
nyp.33433056930674	5386	54	then	then	RB
nyp.33433056930674	5386	55	pour	pour	VB
nyp.33433056930674	5386	56	it	-PRON-	PRP
nyp.33433056930674	5386	57	into	into	IN
nyp.33433056930674	5386	58	china	china	NNP
nyp.33433056930674	5386	59	dishes	dish	NNS
nyp.33433056930674	5386	60	,	,	,
nyp.33433056930674	5386	61	to	to	TO
nyp.33433056930674	5386	62	cool	cool	VB
nyp.33433056930674	5386	63	for	for	IN
nyp.33433056930674	5386	64	use	use	NN
nyp.33433056930674	5386	65	.	.	.
nyp.33433056930674	5387	1	Spanish	spanish	JJ
nyp.33433056930674	5387	2	Cream	Cream	NNP
nyp.33433056930674	5387	3	.	.	.
nyp.33433056930674	5388	1	Take	take	VB
nyp.33433056930674	5388	2	a	a	DT
nyp.33433056930674	5388	3	quarter	quarter	NN
nyp.33433056930674	5388	4	of	of	IN
nyp.33433056930674	5388	5	a	a	DT
nyp.33433056930674	5388	6	pint	pint	NN
nyp.33433056930674	5388	7	of	of	IN
nyp.33433056930674	5388	8	rose	rose	NN
nyp.33433056930674	5388	9	water	water	NN
nyp.33433056930674	5388	10	,	,	,
nyp.33433056930674	5388	11	and	and	CC
nyp.33433056930674	5388	12	dissolve	dissolve	VB
nyp.33433056930674	5388	13	it	-PRON-	PRP
nyp.33433056930674	5388	14	in	in	IN
nyp.33433056930674	5388	15	three	three	CD
nyp.33433056930674	5388	16	quarters	quarter	NNS
nyp.33433056930674	5388	17	of	of	IN
nyp.33433056930674	5388	18	an	an	DT
nyp.33433056930674	5388	19	ounce	ounce	NN
nyp.33433056930674	5388	20	of	of	IN
nyp.33433056930674	5388	21	isinglass	isinglass	NN
nyp.33433056930674	5388	22	cut	cut	VBN
nyp.33433056930674	5388	23	small	small	JJ
nyp.33433056930674	5388	24	:	:	:
nyp.33433056930674	5388	25	run	run	VB
nyp.33433056930674	5388	26	it	-PRON-	PRP
nyp.33433056930674	5388	27	through	through	IN
nyp.33433056930674	5388	28	a	a	DT
nyp.33433056930674	5388	29	hair	hair	NN
nyp.33433056930674	5388	30	sieve	sieve	NN
nyp.33433056930674	5388	31	,	,	,
nyp.33433056930674	5388	32	and	and	CC
nyp.33433056930674	5388	33	add	add	VB
nyp.33433056930674	5388	34	to	to	IN
nyp.33433056930674	5388	35	it	-PRON-	PRP
nyp.33433056930674	5388	36	the	the	DT
nyp.33433056930674	5388	37	yolks	yolk	NNS
nyp.33433056930674	5388	38	of	of	IN
nyp.33433056930674	5388	39	tbree	tbree	JJ
nyp.33433056930674	5388	40	eggs	egg	NNS
nyp.33433056930674	5388	41	,	,	,
nyp.33433056930674	5388	42	beaten	beat	VBN
nyp.33433056930674	5388	43	and	and	CC
nyp.33433056930674	5388	44	mixed	mix	VBN
nyp.33433056930674	5388	45	with	with	IN
nyp.33433056930674	5388	46	half	half	PDT
nyp.33433056930674	5388	47	a	a	DT
nyp.33433056930674	5388	48	pint	pint	NN
nyp.33433056930674	5388	49	of	of	IN
nyp.33433056930674	5388	50	cream	cream	NN
nyp.33433056930674	5388	51	,	,	,
nyp.33433056930674	5388	52	two	two	CD
nyp.33433056930674	5388	53	sorrel	sorrel	JJ
nyp.33433056930674	5388	54	leaves	leave	NNS
nyp.33433056930674	5388	55	,	,	,
nyp.33433056930674	5388	56	and	and	CC
nyp.33433056930674	5388	57	sugar	sugar	VB
nyp.33433056930674	5388	58	it	-PRON-	PRP
nyp.33433056930674	5388	59	to	to	IN
nyp.33433056930674	5388	60	the	the	DT
nyp.33433056930674	5388	61	taste	taste	NN
nyp.33433056930674	5388	62	:	:	:
nyp.33433056930674	5388	63	dip	dip	VB
nyp.33433056930674	5388	64	the	the	DT
nyp.33433056930674	5388	65	dish	dish	NN
nyp.33433056930674	5388	66	in	in	IN
nyp.33433056930674	5388	67	cold	cold	JJ
nyp.33433056930674	5388	68	water	water	NN
nyp.33433056930674	5388	69	before	before	IN
nyp.33433056930674	5388	70	putting	put	VBG
nyp.33433056930674	5388	71	in	in	RP
nyp.33433056930674	5388	72	the	the	DT
nyp.33433056930674	5388	73	cream	cream	NN
nyp.33433056930674	5388	74	,	,	,
nyp.33433056930674	5388	75	then	then	RB
nyp.33433056930674	5388	76	cut	cut	VB
nyp.33433056930674	5388	77	it	-PRON-	PRP
nyp.33433056930674	5388	78	out	out	RP
nyp.33433056930674	5388	79	with	with	IN
nyp.33433056930674	5388	80	a	a	DT
nyp.33433056930674	5388	81	jigging	jigging	NN
nyp.33433056930674	5388	82	iron	iron	NN
nyp.33433056930674	5388	83	,	,	,
nyp.33433056930674	5388	84	and	and	CC
nyp.33433056930674	5388	85	lay	lie	VBD
nyp.33433056930674	5388	86	it	-PRON-	PRP
nyp.33433056930674	5388	87	in	in	IN
nyp.33433056930674	5388	88	rings	ring	NNS
nyp.33433056930674	5388	89	round	round	VBP
nyp.33433056930674	5388	90	different	different	JJ
nyp.33433056930674	5388	91	coloured	coloured	JJ
nyp.33433056930674	5388	92	sweetmeats	sweetmeat	NNS
nyp.33433056930674	5388	93	.	.	.
nyp.33433056930674	5389	1	.	.	.
nyp.33433056930674	5390	1	CREAMS	cream	NNS
nyp.33433056930674	5390	2	AND	and	CC
nyp.33433056930674	5390	3	JAMS	jam	NNS
nyp.33433056930674	5390	4	.	.	.
nyp.33433056930674	5391	1	287	287	CD
nyp.33433056930674	5391	2	•	•	NNP
nyp.33433056930674	5391	3	Lemon	Lemon	NNP
nyp.33433056930674	5391	4	Creum	Creum	NNP
nyp.33433056930674	5391	5	.	.	.
nyp.33433056930674	5392	1	Take	take	VB
nyp.33433056930674	5392	2	the	the	DT
nyp.33433056930674	5392	3	rinds	rind	NNS
nyp.33433056930674	5392	4	of	of	IN
nyp.33433056930674	5392	5	two	two	CD
nyp.33433056930674	5392	6	lemons	lemon	NNS
nyp.33433056930674	5392	7	pared	pare	VBD
nyp.33433056930674	5392	8	very	very	RB
nyp.33433056930674	5392	9	thin	thin	JJ
nyp.33433056930674	5392	10	,	,	,
nyp.33433056930674	5392	11	the	the	DT
nyp.33433056930674	5392	12	juice	juice	NN
nyp.33433056930674	5392	13	of	of	IN
nyp.33433056930674	5392	14	three	three	CD
nyp.33433056930674	5392	15	,	,	,
nyp.33433056930674	5392	16	and	and	CC
nyp.33433056930674	5392	17	a	a	DT
nyp.33433056930674	5392	18	pint	pint	NN
nyp.33433056930674	5392	19	of	of	IN
nyp.33433056930674	5392	20	spring	spring	NN
nyp.33433056930674	5392	21	water	water	NN
nyp.33433056930674	5392	22	;	;	,
nyp.33433056930674	5392	23	beat	beat	VBD
nyp.33433056930674	5392	24	the	the	DT
nyp.33433056930674	5392	25	whites	white	NNS
nyp.33433056930674	5392	26	of	of	IN
nyp.33433056930674	5392	27	six	six	CD
nyp.33433056930674	5392	28	eggs	egg	NNS
nyp.33433056930674	5392	29	very	very	RB
nyp.33433056930674	5392	30	fine	fine	JJ
nyp.33433056930674	5392	31	,	,	,
nyp.33433056930674	5392	32	and	and	CC
nyp.33433056930674	5392	33	mix	mix	VB
nyp.33433056930674	5392	34	them	-PRON-	PRP
nyp.33433056930674	5392	35	with	with	IN
nyp.33433056930674	5392	36	the	the	DT
nyp.33433056930674	5392	37	water	water	NN
nyp.33433056930674	5392	38	and	and	CC
nyp.33433056930674	5392	39	lemon	lemon	NN
nyp.33433056930674	5392	40	.	.	.
nyp.33433056930674	5393	1	·	·	NFP
nyp.33433056930674	5393	2	Then	then	RB
nyp.33433056930674	5393	3	sugar	sugar	VB
nyp.33433056930674	5393	4	it	-PRON-	PRP
nyp.33433056930674	5393	5	to	to	IN
nyp.33433056930674	5393	6	the	the	DT
nyp.33433056930674	5393	7	taste	taste	NN
nyp.33433056930674	5393	8	,	,	,
nyp.33433056930674	5393	9	and	and	CC
nyp.33433056930674	5393	10	stir	stir	VB
nyp.33433056930674	5393	11	till	till	IN
nyp.33433056930674	5393	12	it	-PRON-	PRP
nyp.33433056930674	5393	13	thickens	thicken	VBZ
nyp.33433056930674	5393	14	,	,	,
nyp.33433056930674	5393	15	but	but	CC
nyp.33433056930674	5393	16	take	take	VB
nyp.33433056930674	5393	17	care	care	NN
nyp.33433056930674	5393	18	it	-PRON-	PRP
nyp.33433056930674	5393	19	does	do	VBZ
nyp.33433056930674	5393	20	not	not	RB
nyp.33433056930674	5393	21	boil	boil	VB
nyp.33433056930674	5393	22	:	:	:
nyp.33433056930674	5393	23	strain	strain	VB
nyp.33433056930674	5393	24	it	-PRON-	PRP
nyp.33433056930674	5393	25	through	through	IN
nyp.33433056930674	5393	26	a	a	DT
nyp.33433056930674	5393	27	cloth	cloth	NN
nyp.33433056930674	5393	28	,	,	,
nyp.33433056930674	5393	29	beat	beat	VBD
nyp.33433056930674	5393	30	the	the	DT
nyp.33433056930674	5393	31	yolks	yolk	NNS
nyp.33433056930674	5393	32	of	of	IN
nyp.33433056930674	5393	33	six	six	CD
nyp.33433056930674	5393	34	eggs	egg	NNS
nyp.33433056930674	5393	35	,	,	,
nyp.33433056930674	5393	36	and	and	CC
nyp.33433056930674	5393	37	put	put	VBD
nyp.33433056930674	5393	38	it	-PRON-	PRP
nyp.33433056930674	5393	39	over	over	IN
nyp.33433056930674	5393	40	the	the	DT
nyp.33433056930674	5393	41	fire	fire	NN
nyp.33433056930674	5393	42	to	to	TO
nyp.33433056930674	5393	43	thicken	thicken	VB
nyp.33433056930674	5393	44	;	;	:
nyp.33433056930674	5393	45	then	then	RB
nyp.33433056930674	5393	46	pour	pour	VB
nyp.33433056930674	5393	47	it	-PRON-	PRP
nyp.33433056930674	5393	48	into	into	IN
nyp.33433056930674	5393	49	a	a	DT
nyp.33433056930674	5393	50	bowl	bowl	NN
nyp.33433056930674	5393	51	,	,	,
nyp.33433056930674	5393	52	and	and	CC
nyp.33433056930674	5393	53	put	put	VBN
nyp.33433056930674	5393	54	into	into	IN
nyp.33433056930674	5393	55	glasses	glass	NNS
nyp.33433056930674	5393	56	as	as	RB
nyp.33433056930674	5393	57	soon	soon	RB
nyp.33433056930674	5393	58	as	as	IN
nyp.33433056930674	5393	59	it	-PRON-	PRP
nyp.33433056930674	5393	60	is	be	VBZ
nyp.33433056930674	5393	61	cold	cold	JJ
nyp.33433056930674	5393	62	.	.	.
nyp.33433056930674	5394	1	Orange	Orange	NNP
nyp.33433056930674	5394	2	Cream	Cream	NNP
nyp.33433056930674	5394	3	.	.	.
nyp.33433056930674	5395	1	Pare	pare	VB
nyp.33433056930674	5395	2	off	off	IN
nyp.33433056930674	5395	3	the	the	DT
nyp.33433056930674	5395	4	rind	rind	NN
nyp.33433056930674	5395	5	of	of	IN
nyp.33433056930674	5395	6	a	a	DT
nyp.33433056930674	5395	7	Seville	Seville	NNP
nyp.33433056930674	5395	8	orange	orange	NN
nyp.33433056930674	5395	9	very	very	RB
nyp.33433056930674	5395	10	fine	fine	JJ
nyp.33433056930674	5395	11	,	,	,
nyp.33433056930674	5395	12	and	and	CC
nyp.33433056930674	5395	13	squeeze	squeeze	VB
nyp.33433056930674	5395	14	the	the	DT
nyp.33433056930674	5395	15	juice	juice	NN
nyp.33433056930674	5395	16	of	of	IN
nyp.33433056930674	5395	17	four	four	CD
nyp.33433056930674	5395	18	oranges	orange	NNS
nyp.33433056930674	5395	19	;	;	,
nyp.33433056930674	5395	20	put	put	VB
nyp.33433056930674	5395	21	them	-PRON-	PRP
nyp.33433056930674	5395	22	into	into	IN
nyp.33433056930674	5395	23	a	a	DT
nyp.33433056930674	5395	24	tossing	tossing	NN
nyp.33433056930674	5395	25	pan	pan	NN
nyp.33433056930674	5395	26	,	,	,
nyp.33433056930674	5395	27	with	with	IN
nyp.33433056930674	5395	28	a	a	DT
nyp.33433056930674	5395	29	pint	pint	NN
nyp.33433056930674	5395	30	of	of	IN
nyp.33433056930674	5395	31	water	water	NN
nyp.33433056930674	5395	32	,	,	,
nyp.33433056930674	5395	33	and	and	CC
nyp.33433056930674	5395	34	eight	eight	CD
nyp.33433056930674	5395	35	ounces	ounce	NNS
nyp.33433056930674	5395	36	of	of	IN
nyp.33433056930674	5395	37	sugar	sugar	NN
nyp.33433056930674	5395	38	;	;	:
nyp.33433056930674	5395	39	beat	beat	VBD
nyp.33433056930674	5395	40	the	the	DT
nyp.33433056930674	5395	41	whites	white	NNS
nyp.33433056930674	5395	42	of	of	IN
nyp.33433056930674	5395	43	five	five	CD
nyp.33433056930674	5395	44	eggs	egg	NNS
nyp.33433056930674	5395	45	,	,	,
nyp.33433056930674	5395	46	and	and	CC
nyp.33433056930674	5395	47	mix	mix	VB
nyp.33433056930674	5395	48	all	all	DT
nyp.33433056930674	5395	49	,	,	,
nyp.33433056930674	5395	50	and	and	CC
nyp.33433056930674	5395	51	set	set	VBD
nyp.33433056930674	5395	52	them	-PRON-	PRP
nyp.33433056930674	5395	53	over	over	IN
nyp.33433056930674	5395	54	the	the	DT
nyp.33433056930674	5395	55	fire	fire	NN
nyp.33433056930674	5395	56	:	:	:
nyp.33433056930674	5395	57	stir	stir	VB
nyp.33433056930674	5395	58	it	-PRON-	PRP
nyp.33433056930674	5395	59	one	one	CD
nyp.33433056930674	5395	60	way	way	NN
nyp.33433056930674	5395	61	till	till	IN
nyp.33433056930674	5395	62	it	-PRON-	PRP
nyp.33433056930674	5395	63	grows	grow	VBZ
nyp.33433056930674	5395	64	thick	thick	JJ
nyp.33433056930674	5395	65	and	and	CC
nyp.33433056930674	5395	66	white	white	JJ
nyp.33433056930674	5395	67	,	,	,
nyp.33433056930674	5395	68	then	then	RB
nyp.33433056930674	5395	69	strain	strain	VB
nyp.33433056930674	5395	70	it	-PRON-	PRP
nyp.33433056930674	5395	71	through	through	IN
nyp.33433056930674	5395	72	a	a	DT
nyp.33433056930674	5395	73	gauze	gauze	NN
nyp.33433056930674	5395	74	,	,	,
nyp.33433056930674	5395	75	and	and	CC
nyp.33433056930674	5395	76	stir	stir	VB
nyp.33433056930674	5395	77	it	-PRON-	PRP
nyp.33433056930674	5395	78	tili	tili	NN
nyp.33433056930674	5395	79	it	-PRON-	PRP
nyp.33433056930674	5395	80	is	be	VBZ
nyp.33433056930674	5395	81	cold	cold	JJ
nyp.33433056930674	5395	82	.	.	.
nyp.33433056930674	5396	1	Beat	beat	VB
nyp.33433056930674	5396	2	the	the	DT
nyp.33433056930674	5396	3	yolks	yolk	NNS
nyp.33433056930674	5396	4	of	of	IN
nyp.33433056930674	5396	5	five	five	CD
nyp.33433056930674	5396	6	eggs	egg	NNS
nyp.33433056930674	5396	7	exceedingly	exceedingly	RB
nyp.33433056930674	5396	8	fine	fine	JJ
nyp.33433056930674	5396	9	,	,	,
nyp.33433056930674	5396	10	and	and	CC
nyp.33433056930674	5396	11	put	put	VBD
nyp.33433056930674	5396	12	it	-PRON-	PRP
nyp.33433056930674	5396	13	into	into	IN
nyp.33433056930674	5396	14	the	the	DT
nyp.33433056930674	5396	15	pan	pan	NN
nyp.33433056930674	5396	16	,	,	,
nyp.33433056930674	5396	17	with	with	IN
nyp.33433056930674	5396	18	some	some	DT
nyp.33433056930674	5396	19	cream	cream	NN
nyp.33433056930674	5396	20	;	;	:
nyp.33433056930674	5396	21	stir	stir	VB
nyp.33433056930674	5396	22	it	-PRON-	PRP
nyp.33433056930674	5396	23	over	over	IN
nyp.33433056930674	5396	24	a	a	DT
nyp.33433056930674	5396	25	very	very	RB
nyp.33433056930674	5396	26	slow	slow	JJ
nyp.33433056930674	5396	27	fire	fire	NN
nyp.33433056930674	5396	28	till	till	IN
nyp.33433056930674	5396	29	it	-PRON-	PRP
nyp.33433056930674	5396	30	is	be	VBZ
nyp.33433056930674	5396	31	ready	ready	JJ
nyp.33433056930674	5396	32	to	to	TO
nyp.33433056930674	5396	33	boil	boil	VB
nyp.33433056930674	5396	34	,	,	,
nyp.33433056930674	5396	35	then	then	RB
nyp.33433056930674	5396	36	put	put	VB
nyp.33433056930674	5396	37	it	-PRON-	PRP
nyp.33433056930674	5396	38	into	into	IN
nyp.33433056930674	5396	39	a	a	DT
nyp.33433056930674	5396	40	bason	bason	NN
nyp.33433056930674	5396	41	to	to	TO
nyp.33433056930674	5396	42	cool	cool	VB
nyp.33433056930674	5396	43	,	,	,
nyp.33433056930674	5396	44	and	and	CC
nyp.33433056930674	5396	45	having	have	VBG
nyp.33433056930674	5396	46	stirred	stir	VBN
nyp.33433056930674	5396	47	it	-PRON-	PRP
nyp.33433056930674	5396	48	till	till	IN
nyp.33433056930674	5396	49	it	-PRON-	PRP
nyp.33433056930674	5396	50	is	be	VBZ
nyp.33433056930674	5396	51	quite	quite	RB
nyp.33433056930674	5396	52	cold	cold	JJ
nyp.33433056930674	5396	53	,	,	,
nyp.33433056930674	5396	54	put	put	VBD
nyp.33433056930674	5396	55	it	-PRON-	PRP
nyp.33433056930674	5396	56	into	into	IN
nyp.33433056930674	5396	57	glasses	glass	NNS
nyp.33433056930674	5396	58	.	.	.
nyp.33433056930674	5397	1	Raspberry	Raspberry	NNP
nyp.33433056930674	5397	2	Cream	Cream	NNP
nyp.33433056930674	5397	3	.	.	.
nyp.33433056930674	5398	1	Rue	rue	VB
nyp.33433056930674	5398	2	a	a	DT
nyp.33433056930674	5398	3	quart	quart	NN
nyp.33433056930674	5398	4	of	of	IN
nyp.33433056930674	5398	5	raspberries	raspberry	NNS
nyp.33433056930674	5398	6	,	,	,
nyp.33433056930674	5398	7	or	or	CC
nyp.33433056930674	5398	8	raspberry	raspberry	NN
nyp.33433056930674	5398	9	jam	jam	NN
nyp.33433056930674	5398	10	,	,	,
nyp.33433056930674	5398	11	through	through	IN
nyp.33433056930674	5398	12	a	a	DT
nyp.33433056930674	5398	13	hair	hair	NN
nyp.33433056930674	5398	14	sieve	sieve	NN
nyp.33433056930674	5398	15	,	,	,
nyp.33433056930674	5398	16	to	to	TO
nyp.33433056930674	5398	17	take	take	VB
nyp.33433056930674	5398	18	out	out	RP
nyp.33433056930674	5398	19	the	the	DT
nyp.33433056930674	5398	20	seeds	seed	NNS
nyp.33433056930674	5398	21	,	,	,
nyp.33433056930674	5398	22	and	and	CC
nyp.33433056930674	5398	23	mix	mix	VB
nyp.33433056930674	5398	24	it	-PRON-	PRP
nyp.33433056930674	5398	25	well	well	RB
nyp.33433056930674	5398	26	with	with	IN
nyp.33433056930674	5398	27	cream	cream	NN
nyp.33433056930674	5398	28	.	.	.
nyp.33433056930674	5399	1	Put	put	VB
nyp.33433056930674	5399	2	in	in	IN
nyp.33433056930674	5399	3	sugar	sugar	NN
nyp.33433056930674	5399	4	to	to	IN
nyp.33433056930674	5399	5	the	the	DT
nyp.33433056930674	5399	6	taste	taste	NN
nyp.33433056930674	5399	7	,	,	,
nyp.33433056930674	5399	8	and	and	CC
nyp.33433056930674	5399	9	then	then	RB
nyp.33433056930674	5399	10	put	put	VB
nyp.33433056930674	5399	11	it	-PRON-	PRP
nyp.33433056930674	5399	12	into	into	IN
nyp.33433056930674	5399	13	a	a	DT
nyp.33433056930674	5399	14	milk	milk	NN
nyp.33433056930674	5399	15	-	-	HYPH
nyp.33433056930674	5399	16	pot	pot	NN
nyp.33433056930674	5399	17	to	to	TO
nyp.33433056930674	5399	18	raise	raise	VB
nyp.33433056930674	5399	19	a	a	DT
nyp.33433056930674	5399	20	froth	froth	NN
nyp.33433056930674	5399	21	with	with	IN
nyp.33433056930674	5399	22	a	a	DT
nyp.33433056930674	5399	23	chocolate	chocolate	NN
nyp.33433056930674	5399	24	mill	mill	NN
nyp.33433056930674	5399	25	.	.	.
nyp.33433056930674	5400	1	As	as	IN
nyp.33433056930674	5400	2	the	the	DT
nyp.33433056930674	5400	3	froth	froth	NN
nyp.33433056930674	5400	4	rises	rise	VBZ
nyp.33433056930674	5400	5	,	,	,
nyp.33433056930674	5400	6	take	take	VB
nyp.33433056930674	5400	7	it	-PRON-	PRP
nyp.33433056930674	5400	8	off	off	RP
nyp.33433056930674	5400	9	with	with	IN
nyp.33433056930674	5400	10	a	a	DT
nyp.33433056930674	5400	11	spoon	spoon	NN
nyp.33433056930674	5400	12	,	,	,
nyp.33433056930674	5400	13	and	and	CC
nyp.33433056930674	5400	14	lay	lie	VBD
nyp.33433056930674	5400	15	it	-PRON-	PRP
nyp.33433056930674	5400	16	upon	upon	IN
nyp.33433056930674	5400	17	a	a	DT
nyp.33433056930674	5400	18	hair	hair	NN
nyp.33433056930674	5400	19	sieve	sieve	NN
nyp.33433056930674	5400	20	.	.	.
nyp.33433056930674	5401	1	When	when	WRB
nyp.33433056930674	5401	2	there	there	EX
nyp.33433056930674	5401	3	is	be	VBZ
nyp.33433056930674	5401	4	as	as	RB
nyp.33433056930674	5401	5	much	much	JJ
nyp.33433056930674	5401	6	froth	froth	NN
nyp.33433056930674	5401	7	as	as	IN
nyp.33433056930674	5401	8	is	be	VBZ
nyp.33433056930674	5401	9	wanted	want	VBN
nyp.33433056930674	5401	10	,	,	,
nyp.33433056930674	5401	11	put	put	VB
nyp.33433056930674	5401	12	what	what	WP
nyp.33433056930674	5401	13	cream	cream	NN
nyp.33433056930674	5401	14	remains	remain	VBZ
nyp.33433056930674	5401	15	into	into	IN
nyp.33433056930674	5401	16	a	a	DT
nyp.33433056930674	5401	17	deep	deep	JJ
nyp.33433056930674	5401	18	china	china	NNP
nyp.33433056930674	5401	19	dish	dish	NN
nyp.33433056930674	5401	20	,	,	,
nyp.33433056930674	5401	21	pour	pour	VB
nyp.33433056930674	5401	22	the	the	DT
nyp.33433056930674	5401	23	frothed	froth	VBN
nyp.33433056930674	5401	24	cream	cream	NN
nyp.33433056930674	5401	25	upon	upon	IN
nyp.33433056930674	5401	26	it	-PRON-	PRP
nyp.33433056930674	5401	27	as	as	RB
nyp.33433056930674	5401	28	high	high	JJ
nyp.33433056930674	5401	29	as	as	IN
nyp.33433056930674	5401	30	it	-PRON-	PRP
nyp.33433056930674	5401	31	will	will	MD
nyp.33433056930674	5401	32	lie	lie	VB
nyp.33433056930674	5401	33	on	on	RB
nyp.33433056930674	5401	34	,	,	,
nyp.33433056930674	5401	35	and	and	CC
nyp.33433056930674	5401	36	stick	stick	VB
nyp.33433056930674	5401	37	a	a	DT
nyp.33433056930674	5401	38	light	light	JJ
nyp.33433056930674	5401	39	flower	flower	NN
nyp.33433056930674	5401	40	in	in	IN
nyp.33433056930674	5401	41	the	the	DT
nyp.33433056930674	5401	42	middle	middle	NN
nyp.33433056930674	5401	43	of	of	IN
nyp.33433056930674	5401	44	it	-PRON-	PRP
nyp.33433056930674	5401	45	.	.	.
nyp.33433056930674	5402	1	Chocolate	Chocolate	NNP
nyp.33433056930674	5402	2	Cream	Cream	NNP
nyp.33433056930674	5402	3	.	.	.
nyp.33433056930674	5403	1	TAKE	take	VB
nyp.33433056930674	5403	2	a	a	DT
nyp.33433056930674	5403	3	quarter	quarter	NN
nyp.33433056930674	5403	4	of	of	IN
nyp.33433056930674	5403	5	a	a	DT
nyp.33433056930674	5403	6	pound	pound	NN
nyp.33433056930674	5403	7	of	of	IN
nyp.33433056930674	5403	8	the	the	DT
nyp.33433056930674	5403	9	best	good	JJS
nyp.33433056930674	5403	10	chocolate	chocolate	NN
nyp.33433056930674	5403	11	,	,	,
nyp.33433056930674	5403	12	and	and	CC
nyp.33433056930674	5403	13	having	have	VBG
nyp.33433056930674	5403	14	scraped	scrape	VBN
nyp.33433056930674	5403	15	it	-PRON-	PRP
nyp.33433056930674	5403	16	fine	fine	JJ
nyp.33433056930674	5403	17	,	,	,
nyp.33433056930674	5403	18	put	put	VBD
nyp.33433056930674	5403	19	to	to	IN
nyp.33433056930674	5403	20	it	-PRON-	PRP
nyp.33433056930674	5403	21	as	as	IN
nyp.33433056930674	5403	22	much	much	JJ
nyp.33433056930674	5403	23	water	water	NN
nyp.33433056930674	5403	24	as	as	IN
nyp.33433056930674	5403	25	will	will	MD
nyp.33433056930674	5403	26	dissolve	dissolve	VB
nyp.33433056930674	5403	27	it	-PRON-	PRP
nyp.33433056930674	5403	28	;	;	:
nyp.33433056930674	5403	29	then	then	RB
nyp.33433056930674	5403	30	beat	beat	VB
nyp.33433056930674	5403	31	it	-PRON-	PRP
nyp.33433056930674	5403	32	half	half	PDT
nyp.33433056930674	5403	33	an	an	DT
nyp.33433056930674	5403	34	hour	hour	NN
nyp.33433056930674	5403	35	in	in	IN
nyp.33433056930674	5403	36	a	a	DT
nyp.33433056930674	5403	37	mortar	mortar	NN
nyp.33433056930674	5403	38	,	,	,
nyp.33433056930674	5403	39	and	and	CC
nyp.33433056930674	5403	40	put	put	VBN
nyp.33433056930674	5403	41	in	in	RP
nyp.33433056930674	5403	42	as	as	RB
nyp.33433056930674	5403	43	much	much	JJ
nyp.33433056930674	5403	44	fine	fine	JJ
nyp.33433056930674	5403	45	sugar	sugar	NN
nyp.33433056930674	5403	46	as	as	IN
nyp.33433056930674	5403	47	will	will	MD
nyp.33433056930674	5403	48	sweeten	sweeten	VB
nyp.33433056930674	5403	49	it	-PRON-	PRP
nyp.33433056930674	5403	50	,	,	,
nyp.33433056930674	5403	51	and	and	CC
nyp.33433056930674	5403	52	a	a	DT
nyp.33433056930674	5403	53	pint	pint	NN
nyp.33433056930674	5403	54	and	and	CC
nyp.33433056930674	5403	55	a	a	DT
nyp.33433056930674	5403	56	half	half	NN
nyp.33433056930674	5403	57	of	of	IN
nyp.33433056930674	5403	58	cream	cream	NN
nyp.33433056930674	5403	59	.	.	.
nyp.33433056930674	5404	1	Mill	Mill	NNP
nyp.33433056930674	5404	2	it	-PRON-	PRP
nyp.33433056930674	5404	3	,	,	,
nyp.33433056930674	5404	4	and	and	CC
nyp.33433056930674	5404	5	as	as	IN
nyp.33433056930674	5404	6	the	the	DT
nyp.33433056930674	5404	7	froth	froth	NN
nyp.33433056930674	5404	8	rises	rise	VBZ
nyp.33433056930674	5404	9	,	,	,
nyp.33433056930674	5404	10	lay	lie	VBD
nyp.33433056930674	5404	11	it	-PRON-	PRP
nyp.33433056930674	5404	12	on	on	IN
nyp.33433056930674	5404	13	a	a	DT
nyp.33433056930674	5404	14	sieve	sieve	NN
nyp.33433056930674	5404	15	.	.	.
nyp.33433056930674	5405	1	Put	put	VB
nyp.33433056930674	5405	2	the	the	DT
nyp.33433056930674	5405	3	re-	re-	JJ
nyp.33433056930674	5405	4	mainder	mainder	NN
nyp.33433056930674	5405	5	of	of	IN
nyp.33433056930674	5405	6	the	the	DT
nyp.33433056930674	5405	7	cream	cream	NN
nyp.33433056930674	5405	8	into	into	IN
nyp.33433056930674	5405	9	glasses	glass	NNS
nyp.33433056930674	5405	10	,	,	,
nyp.33433056930674	5405	11	and	and	CC
nyp.33433056930674	5405	12	lay	lie	VBD
nyp.33433056930674	5405	13	the	the	DT
nyp.33433056930674	5405	14	frothed	froth	VBN
nyp.33433056930674	5405	15	cream	cream	NN
nyp.33433056930674	5405	16	upon	upon	IN
nyp.33433056930674	5405	17	them	-PRON-	PRP
nyp.33433056930674	5405	18	.	.	.
nyp.33433056930674	5406	1	Whipt	Whipt	NNP
nyp.33433056930674	5406	2	Cream	Cream	NNP
nyp.33433056930674	5406	3	.	.	.
nyp.33433056930674	5407	1	TAKE	take	VB
nyp.33433056930674	5407	2	tbe	tbe	NN
nyp.33433056930674	5407	3	whites	white	NNS
nyp.33433056930674	5407	4	of	of	IN
nyp.33433056930674	5407	5	eight	eight	CD
nyp.33433056930674	5407	6	eggs	egg	NNS
nyp.33433056930674	5407	7	,	,	,
nyp.33433056930674	5407	8	a	a	DT
nyp.33433056930674	5407	9	quart	quart	NN
nyp.33433056930674	5407	10	of	of	IN
nyp.33433056930674	5407	11	thick	thick	JJ
nyp.33433056930674	5407	12	cream	cream	NN
nyp.33433056930674	5407	13	,	,	,
nyp.33433056930674	5407	14	and	and	CC
nyp.33433056930674	5407	15	half	half	PDT
nyp.33433056930674	5407	16	a	a	DT
nyp.33433056930674	5407	17	pint	pint	NN
nyp.33433056930674	5407	18	of	of	IN
nyp.33433056930674	5407	19	sack	sack	NN
nyp.33433056930674	5407	20	;	;	:
nyp.33433056930674	5407	21	mix	mix	VB
nyp.33433056930674	5407	22	it	-PRON-	PRP
nyp.33433056930674	5407	23	together	together	RB
nyp.33433056930674	5407	24	,	,	,
nyp.33433056930674	5407	25	and	and	CC
nyp.33433056930674	5407	26	sweeten	sweeten	VB
nyp.33433056930674	5407	27	it	-PRON-	PRP
nyp.33433056930674	5407	28	to	to	IN
nyp.33433056930674	5407	29	the	the	DT
nyp.33433056930674	5407	30	taste	taste	NN
nyp.33433056930674	5407	31	with	with	IN
nyp.33433056930674	5407	32	double	double	RB
nyp.33433056930674	5407	33	-	-	HYPH
nyp.33433056930674	5407	34	refined	refined	JJ
nyp.33433056930674	5407	35	sugar	sugar	NN
nyp.33433056930674	5407	36	:	:	:
nyp.33433056930674	5407	37	it	-PRON-	PRP
nyp.33433056930674	5407	38	may	may	MD
nyp.33433056930674	5407	39	be	be	VB
nyp.33433056930674	5407	40	perfumed	perfume	VBN
nyp.33433056930674	5407	41	if	if	IN
nyp.33433056930674	5407	42	approved	approve	VBN
nyp.33433056930674	5407	43	CREAMS	cream	NNS
nyp.33433056930674	5407	44	AND	and	CC
nyp.33433056930674	5407	45	JAMS	jam	NNS
nyp.33433056930674	5407	46	.	.	.
nyp.33433056930674	5408	1	289	289	CD
nyp.33433056930674	5408	2	.	.	.
nyp.33433056930674	5409	1	Strawberry	Strawberry	NNP
nyp.33433056930674	5409	2	Jam	Jam	NNP
nyp.33433056930674	5409	3	.	.	.
nyp.33433056930674	5410	1	BRUISE	bruise	VB
nyp.33433056930674	5410	2	very	very	RB
nyp.33433056930674	5410	3	fine	fine	RB
nyp.33433056930674	5410	4	some	some	DT
nyp.33433056930674	5410	5	scarlet	scarlet	JJ
nyp.33433056930674	5410	6	strawberries	strawberry	NNS
nyp.33433056930674	5410	7	gathered	gather	VBD
nyp.33433056930674	5410	8	when	when	WRB
nyp.33433056930674	5410	9	very	very	RB
nyp.33433056930674	5410	10	ripe	ripe	JJ
nyp.33433056930674	5410	11	,	,	,
nyp.33433056930674	5410	12	and	and	CC
nyp.33433056930674	5410	13	put	put	VBD
nyp.33433056930674	5410	14	to	to	IN
nyp.33433056930674	5410	15	them	-PRON-	PRP
nyp.33433056930674	5410	16	a	a	DT
nyp.33433056930674	5410	17	little	little	JJ
nyp.33433056930674	5410	18	juice	juice	NN
nyp.33433056930674	5410	19	of	of	IN
nyp.33433056930674	5410	20	strawberries	strawberry	NNS
nyp.33433056930674	5410	21	;	;	,
nyp.33433056930674	5410	22	beat	beat	VB
nyp.33433056930674	5410	23	and	and	CC
nyp.33433056930674	5410	24	sift	sift	VB
nyp.33433056930674	5410	25	their	-PRON-	PRP$
nyp.33433056930674	5410	26	weight	weight	NN
nyp.33433056930674	5410	27	in	in	IN
nyp.33433056930674	5410	28	sugar	sugar	NN
nyp.33433056930674	5410	29	,	,	,
nyp.33433056930674	5410	30	strew	strew	VB
nyp.33433056930674	5410	31	it	-PRON-	PRP
nyp.33433056930674	5410	32	among	among	IN
nyp.33433056930674	5410	33	them	-PRON-	PRP
nyp.33433056930674	5410	34	,	,	,
nyp.33433056930674	5410	35	and	and	CC
nyp.33433056930674	5410	36	put	put	VBD
nyp.33433056930674	5410	37	them	-PRON-	PRP
nyp.33433056930674	5410	38	into	into	IN
nyp.33433056930674	5410	39	the	the	DT
nyp.33433056930674	5410	40	preserving	preserve	VBG
nyp.33433056930674	5410	41	pan	pan	NN
nyp.33433056930674	5410	42	:	:	:
nyp.33433056930674	5410	43	set	set	VBN
nyp.33433056930674	5410	44	t'em	t'em	NNP
nyp.33433056930674	5410	45	over	over	IN
nyp.33433056930674	5410	46	a	a	DT
nyp.33433056930674	5410	47	clear	clear	JJ
nyp.33433056930674	5410	48	slow	slow	JJ
nyp.33433056930674	5410	49	fire	fire	NN
nyp.33433056930674	5410	50	,	,	,
nyp.33433056930674	5410	51	skim	skim	VB
nyp.33433056930674	5410	52	and	and	CC
nyp.33433056930674	5410	53	boil	boil	VB
nyp.33433056930674	5410	54	them	-PRON-	PRP
nyp.33433056930674	5410	55	twenty	twenty	CD
nyp.33433056930674	5410	56	minutes	minute	NNS
nyp.33433056930674	5410	57	,	,	,
nyp.33433056930674	5410	58	and	and	CC
nyp.33433056930674	5410	59	then	then	RB
nyp.33433056930674	5410	60	put	put	VB
nyp.33433056930674	5410	61	them	-PRON-	PRP
nyp.33433056930674	5410	62	·	·	NFP
nyp.33433056930674	5410	63	into	into	IN
nyp.33433056930674	5410	64	glasses	glass	NNS
nyp.33433056930674	5410	65	.	.	.
nyp.33433056930674	5411	1	White	White	NNP
nyp.33433056930674	5411	2	Raspberry	Raspberry	NNP
nyp.33433056930674	5411	3	Jam	Jam	NNP
nyp.33433056930674	5411	4	.	.	.
nyp.33433056930674	5412	1	GATHER	gather	VB
nyp.33433056930674	5412	2	the	the	DT
nyp.33433056930674	5412	3	raspberries	raspberry	NNS
nyp.33433056930674	5412	4	on	on	IN
nyp.33433056930674	5412	5	a	a	DT
nyp.33433056930674	5412	6	fine	fine	JJ
nyp.33433056930674	5412	7	day	day	NN
nyp.33433056930674	5412	8	,	,	,
nyp.33433056930674	5412	9	and	and	CC
nyp.33433056930674	5412	10	when	when	WRB
nyp.33433056930674	5412	11	full	full	JJ
nyp.33433056930674	5412	12	ripe	ripe	JJ
nyp.33433056930674	5412	13	;	;	:
nyp.33433056930674	5412	14	immediately	immediately	RB
nyp.33433056930674	5412	15	crush	crush	VB
nyp.33433056930674	5412	16	them	-PRON-	PRP
nyp.33433056930674	5412	17	fine	fine	RB
nyp.33433056930674	5412	18	,	,	,
nyp.33433056930674	5412	19	and	and	CC
nyp.33433056930674	5412	20	strew	strew	VB
nyp.33433056930674	5412	21	in	in	IN
nyp.33433056930674	5412	22	their	-PRON-	PRP$
nyp.33433056930674	5412	23	own	own	JJ
nyp.33433056930674	5412	24	weight	weight	NN
nyp.33433056930674	5412	25	of	of	IN
nyp.33433056930674	5412	26	loaf	loaf	NN
nyp.33433056930674	5412	27	sugar	sugar	NN
nyp.33433056930674	5412	28	,	,	,
nyp.33433056930674	5412	29	and	and	CC
nyp.33433056930674	5412	30	half	half	PDT
nyp.33433056930674	5412	31	their	-PRON-	PRP$
nyp.33433056930674	5412	32	weight	weight	NN
nyp.33433056930674	5412	33	of	of	IN
nyp.33433056930674	5412	34	the	the	DT
nyp.33433056930674	5412	35	juice	juice	NN
nyp.33433056930674	5412	36	of	of	IN
nyp.33433056930674	5412	37	white	white	JJ
nyp.33433056930674	5412	38	cur-	cur-	NN
nyp.33433056930674	5412	39	rants	rant	NNS
nyp.33433056930674	5412	40	:	:	:
nyp.33433056930674	5412	41	boil	boil	VB
nyp.33433056930674	5412	42	them	-PRON-	PRP
nyp.33433056930674	5412	43	half	half	PDT
nyp.33433056930674	5412	44	an	an	DT
nyp.33433056930674	5412	45	hour	hour	NN
nyp.33433056930674	5412	46	over	over	IN
nyp.33433056930674	5412	47	a	a	DT
nyp.33433056930674	5412	48	clear	clear	JJ
nyp.33433056930674	5412	49	slow	slow	JJ
nyp.33433056930674	5412	50	fire	fire	NN
nyp.33433056930674	5412	51	,	,	,
nyp.33433056930674	5412	52	skim	skim	VB
nyp.33433056930674	5412	53	them	-PRON-	PRP
nyp.33433056930674	5412	54	well	well	RB
nyp.33433056930674	5412	55	,	,	,
nyp.33433056930674	5412	56	and	and	CC
nyp.33433056930674	5412	57	put	put	VBD
nyp.33433056930674	5412	58	them	-PRON-	PRP
nyp.33433056930674	5412	59	into	into	IN
nyp.33433056930674	5412	60	pots	pot	NNS
nyp.33433056930674	5412	61	or	or	CC
nyp.33433056930674	5412	62	glasses	glass	NNS
nyp.33433056930674	5412	63	.	.	.
nyp.33433056930674	5413	1	Tie	tie	VB
nyp.33433056930674	5413	2	them	-PRON-	PRP
nyp.33433056930674	5413	3	down	down	RP
nyp.33433056930674	5413	4	with	with	IN
nyp.33433056930674	5413	5	brandy.papers	brandy.paper	NNS
nyp.33433056930674	5413	6	,	,	,
nyp.33433056930674	5413	7	and	and	CC
nyp.33433056930674	5413	8	keep	keep	VB
nyp.33433056930674	5413	9	them	-PRON-	PRP
nyp.33433056930674	5413	10	dry	dry	JJ
nyp.33433056930674	5413	11	.	.	.
nyp.33433056930674	5414	1	Red	Red	NNP
nyp.33433056930674	5414	2	Raspberry	Raspberry	NNP
nyp.33433056930674	5414	3	Jam	Jam	NNP
nyp.33433056930674	5414	4	.	.	.
nyp.33433056930674	5415	1	Observe	observe	VB
nyp.33433056930674	5415	2	the	the	DT
nyp.33433056930674	5415	3	same	same	JJ
nyp.33433056930674	5415	4	precautions	precaution	NNS
nyp.33433056930674	5415	5	in	in	IN
nyp.33433056930674	5415	6	gathering	gather	VBG
nyp.33433056930674	5415	7	these	these	DT
nyp.33433056930674	5415	8	as	as	IN
nyp.33433056930674	5415	9	above	above	RB
nyp.33433056930674	5415	10	recommended	recommend	VBN
nyp.33433056930674	5415	11	.	.	.
nyp.33433056930674	5416	1	Pick	pick	VB
nyp.33433056930674	5416	2	them	-PRON-	PRP
nyp.33433056930674	5416	3	very	very	RB
nyp.33433056930674	5416	4	carefully	carefully	RB
nyp.33433056930674	5416	5	from	from	IN
nyp.33433056930674	5416	6	the	the	DT
nyp.33433056930674	5416	7	stalks	stalk	NNS
nyp.33433056930674	5416	8	,	,	,
nyp.33433056930674	5416	9	crush	crush	VB
nyp.33433056930674	5416	10	them	-PRON-	PRP
nyp.33433056930674	5416	11	in	in	IN
nyp.33433056930674	5416	12	a	a	DT
nyp.33433056930674	5416	13	bowl	bowl	NN
nyp.33433056930674	5416	14	with	with	IN
nyp.33433056930674	5416	15	a	a	DT
nyp.33433056930674	5416	16	silver	silver	NN
nyp.33433056930674	5416	17	or	or	CC
nyp.33433056930674	5416	18	wooden	wooden	JJ
nyp.33433056930674	5416	19	spoon	spoon	NN
nyp.33433056930674	5416	20	,	,	,
nyp.33433056930674	5416	21	then	then	RB
nyp.33433056930674	5416	22	strew	strew	VB
nyp.33433056930674	5416	23	in	in	IN
nyp.33433056930674	5416	24	their	-PRON-	PRP$
nyp.33433056930674	5416	25	own	own	JJ
nyp.33433056930674	5416	26	weight	weight	NN
nyp.33433056930674	5416	27	of	of	IN
nyp.33433056930674	5416	28	loaf	loaf	NN
nyp.33433056930674	5416	29	sugar	sugar	NN
nyp.33433056930674	5416	30	,	,	,
nyp.33433056930674	5416	31	and	and	CC
nyp.33433056930674	5416	32	half	half	PDT
nyp.33433056930674	5416	33	their	-PRON-	PRP$
nyp.33433056930674	5416	34	weight	weight	NN
nyp.33433056930674	5416	35	of	of	IN
nyp.33433056930674	5416	36	red	red	JJ
nyp.33433056930674	5416	37	currant	currant	JJ
nyp.33433056930674	5416	38	juice	juice	NN
nyp.33433056930674	5416	39	baked	bake	VBN
nyp.33433056930674	5416	40	and	and	CC
nyp.33433056930674	5416	41	strained	strain	VBN
nyp.33433056930674	5416	42	as	as	IN
nyp.33433056930674	5416	43	for	for	IN
nyp.33433056930674	5416	44	jelly	jelly	NN
nyp.33433056930674	5416	45	:	:	:
nyp.33433056930674	5416	46	set	set	VB
nyp.33433056930674	5416	47	them	-PRON-	PRP
nyp.33433056930674	5416	48	over	over	IN
nyp.33433056930674	5416	49	a	a	DT
nyp.33433056930674	5416	50	clear	clear	JJ
nyp.33433056930674	5416	51	slow	slow	JJ
nyp.33433056930674	5416	52	fire	fire	NN
nyp.33433056930674	5416	53	,	,	,
nyp.33433056930674	5416	54	boil	boil	VB
nyp.33433056930674	5416	55	them	-PRON-	PRP
nyp.33433056930674	5416	56	half	half	PDT
nyp.33433056930674	5416	57	an	an	DT
nyp.33433056930674	5416	58	hour	hour	NN
nyp.33433056930674	5416	59	,	,	,
nyp.33433056930674	5416	60	skim	skim	VB
nyp.33433056930674	5416	61	them	-PRON-	PRP
nyp.33433056930674	5416	62	well	well	RB
nyp.33433056930674	5416	63	,	,	,
nyp.33433056930674	5416	64	and	and	CC
nyp.33433056930674	5416	65	stir	stir	VB
nyp.33433056930674	5416	66	them	-PRON-	PRP
nyp.33433056930674	5416	67	all	all	PDT
nyp.33433056930674	5416	68	the	the	DT
nyp.33433056930674	5416	69	time	time	NN
nyp.33433056930674	5416	70	:	:	:
nyp.33433056930674	5416	71	then	then	RB
nyp.33433056930674	5416	72	put	put	VB
nyp.33433056930674	5416	73	them	-PRON-	PRP
nyp.33433056930674	5416	74	into	into	IN
nyp.33433056930674	5416	75	pots	pot	NNS
nyp.33433056930674	5416	76	or	or	CC
nyp.33433056930674	5416	77	glasses	glass	NNS
nyp.33433056930674	5416	78	as	as	IN
nyp.33433056930674	5416	79	above	above	RB
nyp.33433056930674	5416	80	directed	direct	VBN
nyp.33433056930674	5416	81	.	.	.
nyp.33433056930674	5417	1	Black	black	JJ
nyp.33433056930674	5417	2	Currant	Currant	NNP
nyp.33433056930674	5417	3	Jam	Jam	NNP
nyp.33433056930674	5417	4	.	.	.
nyp.33433056930674	5418	1	BLACK	black	JJ
nyp.33433056930674	5418	2	currants	currant	NNS
nyp.33433056930674	5418	3	must	must	MD
nyp.33433056930674	5418	4	be	be	VB
nyp.33433056930674	5418	5	gathered	gather	VBN
nyp.33433056930674	5418	6	dry	dry	JJ
nyp.33433056930674	5418	7	and	and	CC
nyp.33433056930674	5418	8	full	full	JJ
nyp.33433056930674	5418	9	ripe	ripe	JJ
nyp.33433056930674	5418	10	,	,	,
nyp.33433056930674	5418	11	and	and	CC
nyp.33433056930674	5418	12	picked	pick	VBD
nyp.33433056930674	5418	13	clear	clear	RB
nyp.33433056930674	5418	14	from	from	IN
nyp.33433056930674	5418	15	the	the	DT
nyp.33433056930674	5418	16	stalks	stalk	NNS
nyp.33433056930674	5418	17	;	;	:
nyp.33433056930674	5418	18	then	then	RB
nyp.33433056930674	5418	19	bruise	bruise	VB
nyp.33433056930674	5418	20	them	-PRON-	PRP
nyp.33433056930674	5418	21	well	well	RB
nyp.33433056930674	5418	22	in	in	IN
nyp.33433056930674	5418	23	a	a	DT
nyp.33433056930674	5418	24	bowl	bowl	NN
nyp.33433056930674	5418	25	,	,	,
nyp.33433056930674	5418	26	and	and	CC
nyp.33433056930674	5418	27	to	to	IN
nyp.33433056930674	5418	28	every	every	DT
nyp.33433056930674	5418	29	two	two	CD
nyp.33433056930674	5418	30	pounds	pound	NNS
nyp.33433056930674	5418	31	of	of	IN
nyp.33433056930674	5418	32	currants	currant	NNS
nyp.33433056930674	5418	33	put	put	VBP
nyp.33433056930674	5418	34	a	a	DT
nyp.33433056930674	5418	35	pound	pound	NN
nyp.33433056930674	5418	36	and	and	CC
nyp.33433056930674	5418	37	a	a	DT
nyp.33433056930674	5418	38	half	half	NN
nyp.33433056930674	5418	39	of	of	IN
nyp.33433056930674	5418	40	loaf	loaf	NN
nyp.33433056930674	5418	41	sugar	sugar	NN
nyp.33433056930674	5418	42	finely	finely	RB
nyp.33433056930674	5418	43	beaten	beat	VBN
nyp.33433056930674	5418	44	;	;	:
nyp.33433056930674	5418	45	put	put	VB
nyp.33433056930674	5418	46	them	-PRON-	PRP
nyp.33433056930674	5418	47	into	into	IN
nyp.33433056930674	5418	48	a	a	DT
nyp.33433056930674	5418	49	preserving	preserve	VBG
nyp.33433056930674	5418	50	pan	pan	NN
nyp.33433056930674	5418	51	,	,	,
nyp.33433056930674	5418	52	boil	boil	VB
nyp.33433056930674	5418	53	them	-PRON-	PRP
nyp.33433056930674	5418	54	half	half	PDT
nyp.33433056930674	5418	55	an	an	DT
nyp.33433056930674	5418	56	hour	hour	NN
nyp.33433056930674	5418	57	,	,	,
nyp.33433056930674	5418	58	skim	skim	VB
nyp.33433056930674	5418	59	and	and	CC
nyp.33433056930674	5418	60	stir	stir	VB
nyp.33433056930674	5418	61	them	-PRON-	PRP
nyp.33433056930674	5418	62	all	all	PDT
nyp.33433056930674	5418	63	the	the	DT
nyp.33433056930674	5418	64	time	time	NN
nyp.33433056930674	5418	65	,	,	,
nyp.33433056930674	5418	66	and	and	CC
nyp.33433056930674	5418	67	then	then	RB
nyp.33433056930674	5418	68	put	put	VB
nyp.33433056930674	5418	69	them	-PRON-	PRP
nyp.33433056930674	5418	70	into	into	IN
nyp.33433056930674	5418	71	pots	pot	NNS
nyp.33433056930674	5418	72	.	.	.
nyp.33433056930674	5419	1	290	290	CD
nyp.33433056930674	5419	2	JELLIES	jelly	NNS
nyp.33433056930674	5419	3	AND	and	CC
nyp.33433056930674	5419	4	SYLLABUBS	SYLLABUBS	NNP
nyp.33433056930674	5419	5	.	.	.
nyp.33433056930674	5420	1	CHAPTER	chapter	NN
nyp.33433056930674	5420	2	VI	VI	NNP
nyp.33433056930674	5420	3	.	.	.
nyp.33433056930674	5421	1	JELLIES	JELLIES	NNP
nyp.33433056930674	5421	2	AND	and	CC
nyp.33433056930674	5421	3	SYLLABUBS	SYLLABUBS	NNP
nyp.33433056930674	5421	4	.	.	.
nyp.33433056930674	5422	1	Blanc	Blanc	NNP
nyp.33433056930674	5422	2	Mang'e	Mang'e	NNP
nyp.33433056930674	5422	3	.	.	.
nyp.33433056930674	5423	1	This	this	DT
nyp.33433056930674	5423	2	jelly	jelly	NN
nyp.33433056930674	5423	3	is	be	VBZ
nyp.33433056930674	5423	4	made	make	VBN
nyp.33433056930674	5423	5	three	three	CD
nyp.33433056930674	5423	6	different	different	JJ
nyp.33433056930674	5423	7	ways	way	NNS
nyp.33433056930674	5423	8	,	,	,
nyp.33433056930674	5423	9	the	the	DT
nyp.33433056930674	5423	10	first	first	JJ
nyp.33433056930674	5423	11	of	of	IN
nyp.33433056930674	5423	12	which	which	WDT
nyp.33433056930674	5423	13	is	be	VBZ
nyp.33433056930674	5423	14	called	call	VBN
nyp.33433056930674	5423	15	green	green	JJ
nyp.33433056930674	5423	16	,	,	,
nyp.33433056930674	5423	17	and	and	CC
nyp.33433056930674	5423	18	is	be	VBZ
nyp.33433056930674	5423	19	thus	thus	RB
nyp.33433056930674	5423	20	prepared	prepare	VBN
nyp.33433056930674	5423	21	from	from	IN
nyp.33433056930674	5423	22	isinglass	isinglass	NN
nyp.33433056930674	5423	23	:	:	:
nyp.33433056930674	5423	24	having	have	VBG
nyp.33433056930674	5423	25	dissolved	dissolve	VBN
nyp.33433056930674	5423	26	the	the	DT
nyp.33433056930674	5423	27	isinglass	isinglass	NN
nyp.33433056930674	5423	28	,	,	,
nyp.33433056930674	5423	29	put	put	VBN
nyp.33433056930674	5423	30	to	to	IN
nyp.33433056930674	5423	31	it	-PRON-	PRP
nyp.33433056930674	5423	32	two	two	CD
nyp.33433056930674	5423	33	ounces	ounce	NNS
nyp.33433056930674	5423	34	of	of	IN
nyp.33433056930674	5423	35	sweet	sweet	JJ
nyp.33433056930674	5423	36	and	and	CC
nyp.33433056930674	5423	37	the	the	DT
nyp.33433056930674	5423	38	same	same	JJ
nyp.33433056930674	5423	39	quantity	quantity	NN
nyp.33433056930674	5423	40	of	of	IN
nyp.33433056930674	5423	41	bitter	bitter	JJ
nyp.33433056930674	5423	42	almonds	almond	NNS
nyp.33433056930674	5423	43	,	,	,
nyp.33433056930674	5423	44	with	with	IN
nyp.33433056930674	5423	45	a	a	DT
nyp.33433056930674	5423	46	sufficient	sufficient	JJ
nyp.33433056930674	5423	47	quantity	quantity	NN
nyp.33433056930674	5423	48	of	of	IN
nyp.33433056930674	5423	49	-the	-the	DT
nyp.33433056930674	5423	50	juice	juice	NN
nyp.33433056930674	5423	51	of	of	IN
nyp.33433056930674	5423	52	spinach	spinach	NN
nyp.33433056930674	5423	53	to	to	TO
nyp.33433056930674	5423	54	make	make	VB
nyp.33433056930674	5423	55	it	-PRON-	PRP
nyp.33433056930674	5423	56	green	green	JJ
nyp.33433056930674	5423	57	,	,	,
nyp.33433056930674	5423	58	and	and	CC
nyp.33433056930674	5423	59	a	a	DT
nyp.33433056930674	5423	60	spoonful	spoonful	NN
nyp.33433056930674	5423	61	of	of	IN
nyp.33433056930674	5423	62	French	french	JJ
nyp.33433056930674	5423	63	brandy	brandy	NN
nyp.33433056930674	5423	64	:	:	:
nyp.33433056930674	5423	65	put	put	VB
nyp.33433056930674	5423	66	it	-PRON-	PRP
nyp.33433056930674	5423	67	over	over	IN
nyp.33433056930674	5423	68	a	a	DT
nyp.33433056930674	5423	69	stove	stove	NN
nyp.33433056930674	5423	70	fire	fire	NN
nyp.33433056930674	5423	71	till	till	IN
nyp.33433056930674	5423	72	almost	almost	RB
nyp.33433056930674	5423	73	ready	ready	JJ
nyp.33433056930674	5423	74	to	to	TO
nyp.33433056930674	5423	75	boil	boil	VB
nyp.33433056930674	5423	76	,	,	,
nyp.33433056930674	5423	77	then	then	RB
nyp.33433056930674	5423	78	strain	strain	VB
nyp.33433056930674	5423	79	it	-PRON-	PRP
nyp.33433056930674	5423	80	through	through	IN
nyp.33433056930674	5423	81	a	a	DT
nyp.33433056930674	5423	82	gauze	gauze	NN
nyp.33433056930674	5423	83	sieve	sieve	NN
nyp.33433056930674	5423	84	,	,	,
nyp.33433056930674	5423	85	and	and	CC
nyp.33433056930674	5423	86	when	when	WRB
nyp.33433056930674	5423	87	it	-PRON-	PRP
nyp.33433056930674	5423	88	grows	grow	VBZ
nyp.33433056930674	5423	89	thick	thick	JJ
nyp.33433056930674	5423	90	,	,	,
nyp.33433056930674	5423	91	put	put	VBD
nyp.33433056930674	5423	92	it	-PRON-	PRP
nyp.33433056930674	5423	93	into	into	IN
nyp.33433056930674	5423	94	a	a	DT
nyp.33433056930674	5423	95	melon	melon	NN
nyp.33433056930674	5423	96	mould	mould	NN
nyp.33433056930674	5423	97	,	,	,
nyp.33433056930674	5423	98	and	and	CC
nyp.33433056930674	5423	99	the	the	DT
nyp.33433056930674	5423	100	next	next	JJ
nyp.33433056930674	5423	101	day	day	NN
nyp.33433056930674	5423	102	turn	turn	VB
nyp.33433056930674	5423	103	it	-PRON-	PRP
nyp.33433056930674	5423	104	out	out	RP
nyp.33433056930674	5423	105	.	.	.
nyp.33433056930674	5424	1	Or	or	CC
nyp.33433056930674	5424	2	,	,	,
nyp.33433056930674	5424	3	take	take	VB
nyp.33433056930674	5424	4	a	a	DT
nyp.33433056930674	5424	5	quart	quart	NN
nyp.33433056930674	5424	6	of	of	IN
nyp.33433056930674	5424	7	water	water	NN
nyp.33433056930674	5424	8	,	,	,
nyp.33433056930674	5424	9	put	put	VBN
nyp.33433056930674	5424	10	into	into	IN
nyp.33433056930674	5424	11	it	-PRON-	PRP
nyp.33433056930674	5424	12	an	an	DT
nyp.33433056930674	5424	13	ounce	ounce	NN
nyp.33433056930674	5424	14	of	of	IN
nyp.33433056930674	5424	15	isinglass	isinglass	NN
nyp.33433056930674	5424	16	,	,	,
nyp.33433056930674	5424	17	and	and	CC
nyp.33433056930674	5424	18	let	let	VB
nyp.33433056930674	5424	19	it	-PRON-	PRP
nyp.33433056930674	5424	20	boil	boil	VB
nyp.33433056930674	5424	21	iill	iill	NN
nyp.33433056930674	5424	22	reduced	reduce	VBN
nyp.33433056930674	5424	23	to	to	IN
nyp.33433056930674	5424	24	a	a	DT
nyp.33433056930674	5424	25	pint	pint	NN
nyp.33433056930674	5424	26	;	;	:
nyp.33433056930674	5424	27	then	then	RB
nyp.33433056930674	5424	28	put	put	VB
nyp.33433056930674	5424	29	in	in	RP
nyp.33433056930674	5424	30	the	the	DT
nyp.33433056930674	5424	31	whites	white	NNS
nyp.33433056930674	5424	32	of	of	IN
nyp.33433056930674	5424	33	four	four	CD
nyp.33433056930674	5424	34	eggs	egg	NNS
nyp.33433056930674	5424	35	,	,	,
nyp.33433056930674	5424	36	with	with	IN
nyp.33433056930674	5424	37	two	two	CD
nyp.33433056930674	5424	38	spoonsful	spoonsful	NN
nyp.33433056930674	5424	39	of	of	IN
nyp.33433056930674	5424	40	rice	rice	NN
nyp.33433056930674	5424	41	water	water	NN
nyp.33433056930674	5424	42	to	to	TO
nyp.33433056930674	5424	43	keep	keep	VB
nyp.33433056930674	5424	44	the	the	DT
nyp.33433056930674	5424	45	eggs	egg	NNS
nyp.33433056930674	5424	46	from	from	IN
nyp.33433056930674	5424	47	poaching	poaching	NN
nyp.33433056930674	5424	48	,	,	,
nyp.33433056930674	5424	49	and	and	CC
nyp.33433056930674	5424	50	sugar	sugar	VB
nyp.33433056930674	5424	51	it	-PRON-	PRP
nyp.33433056930674	5424	52	to	to	IN
nyp.33433056930674	5424	53	the	the	DT
nyp.33433056930674	5424	54	taste	taste	NN
nyp.33433056930674	5424	55	.	.	.
nyp.33433056930674	5425	1	Run	run	VB
nyp.33433056930674	5425	2	it	-PRON-	PRP
nyp.33433056930674	5425	3	through	through	IN
nyp.33433056930674	5425	4	a	a	DT
nyp.33433056930674	5425	5	jelly	jelly	NN
nyp.33433056930674	5425	6	bag	bag	NN
nyp.33433056930674	5425	7	,	,	,
nyp.33433056930674	5425	8	then	then	RB
nyp.33433056930674	5425	9	put	put	VB
nyp.33433056930674	5425	10	to	to	IN
nyp.33433056930674	5425	11	it	-PRON-	PRP
nyp.33433056930674	5425	12	two	two	CD
nyp.33433056930674	5425	13	ounces	ounce	NNS
nyp.33433056930674	5425	14	of	of	IN
nyp.33433056930674	5425	15	sweet	sweet	JJ
nyp.33433056930674	5425	16	and	and	CC
nyp.33433056930674	5425	17	one	one	CD
nyp.33433056930674	5425	18	ounce	ounce	NN
nyp.33433056930674	5425	19	of	of	IN
nyp.33433056930674	5425	20	bitter	bitter	JJ
nyp.33433056930674	5425	21	almonds	almond	NNS
nyp.33433056930674	5425	22	.	.	.
nyp.33433056930674	5426	1	Give	give	VB
nyp.33433056930674	5426	2	them	-PRON-	PRP
nyp.33433056930674	5426	3	a	a	DT
nyp.33433056930674	5426	4	scald	scald	NN
nyp.33433056930674	5426	5	in	in	IN
nyp.33433056930674	5426	6	the	the	DT
nyp.33433056930674	5426	7	jelly	jelly	NN
nyp.33433056930674	5426	8	,	,	,
nyp.33433056930674	5426	9	and	and	CC
nyp.33433056930674	5426	10	put	put	VBD
nyp.33433056930674	5426	11	them	-PRON-	PRP
nyp.33433056930674	5426	12	through	through	IN
nyp.33433056930674	5426	13	a	a	DT
nyp.33433056930674	5426	14	hair	hair	NN
nyp.33433056930674	5426	15	sieve	sieve	NN
nyp.33433056930674	5426	16	.	.	.
nyp.33433056930674	5427	1	Then	then	RB
nyp.33433056930674	5427	2	put	put	VB
nyp.33433056930674	5427	3	it	-PRON-	PRP
nyp.33433056930674	5427	4	into	into	IN
nyp.33433056930674	5427	5	a	a	DT
nyp.33433056930674	5427	6	mould	mould	NN
nyp.33433056930674	5427	7	,	,	,
nyp.33433056930674	5427	8	and	and	CC
nyp.33433056930674	5427	9	the	the	DT
nyp.33433056930674	5427	10	next	next	JJ
nyp.33433056930674	5427	11	day	day	NN
nyp.33433056930674	5427	12	turn	turn	VB
nyp.33433056930674	5427	13	it	-PRON-	PRP
nyp.33433056930674	5427	14	out	out	RP
nyp.33433056930674	5427	15	,	,	,
nyp.33433056930674	5427	16	stick	stick	VB
nyp.33433056930674	5427	17	it	-PRON-	PRP
nyp.33433056930674	5427	18	all	all	DT
nyp.33433056930674	5427	19	over	over	RP
nyp.33433056930674	5427	20	with	with	IN
nyp.33433056930674	5427	21	almonds	almond	NNS
nyp.33433056930674	5427	22	blanched	blanch	VBN
nyp.33433056930674	5427	23	and	and	CC
nyp.33433056930674	5427	24	cut	cut	VBD
nyp.33433056930674	5427	25	lengthways	lengthway	NNS
nyp.33433056930674	5427	26	.	.	.
nyp.33433056930674	5428	1	Or	or	CC
nyp.33433056930674	5428	2	,	,	,
nyp.33433056930674	5428	3	skim	skim	VB
nyp.33433056930674	5428	4	off	off	IN
nyp.33433056930674	5428	5	the	the	DT
nyp.33433056930674	5428	6	fat	fat	NN
nyp.33433056930674	5428	7	,	,	,
nyp.33433056930674	5428	8	and	and	CC
nyp.33433056930674	5428	9	strain	strain	VB
nyp.33433056930674	5428	10	a	a	DT
nyp.33433056930674	5428	11	quart	quart	NN
nyp.33433056930674	5428	12	of	of	IN
nyp.33433056930674	5428	13	strong	strong	JJ
nyp.33433056930674	5428	14	calf	calf	NN
nyp.33433056930674	5428	15	's	's	POS
nyp.33433056930674	5428	16	feet	foot	NNS
nyp.33433056930674	5428	17	jelly	jelly	NN
nyp.33433056930674	5428	18	;	;	:
nyp.33433056930674	5428	19	then	then	RB
nyp.33433056930674	5428	20	beat	beat	VBD
nyp.33433056930674	5428	21	the	the	DT
nyp.33433056930674	5428	22	whites	white	NNS
nyp.33433056930674	5428	23	of	of	IN
nyp.33433056930674	5428	24	four	four	CD
nyp.33433056930674	5428	25	eggs	egg	NNS
nyp.33433056930674	5428	26	,	,	,
nyp.33433056930674	5428	27	and	and	CC
nyp.33433056930674	5428	28	put	put	VBD
nyp.33433056930674	5428	29	them	-PRON-	PRP
nyp.33433056930674	5428	30	to	to	IN
nyp.33433056930674	5428	31	the	the	DT
nyp.33433056930674	5428	32	jelly	jelly	NN
nyp.33433056930674	5428	33	.	.	.
nyp.33433056930674	5429	1	Set	set	VB
nyp.33433056930674	5429	2	it	-PRON-	PRP
nyp.33433056930674	5429	3	over	over	IN
nyp.33433056930674	5429	4	the	the	DT
nyp.33433056930674	5429	5	fire	fire	NN
nyp.33433056930674	5429	6	,	,	,
nyp.33433056930674	5429	7	and	and	CC
nyp.33433056930674	5429	8	stir	stir	VB
nyp.33433056930674	5429	9	till	till	IN
nyp.33433056930674	5429	10	it	-PRON-	PRP
nyp.33433056930674	5429	11	boils	boil	VBZ
nyp.33433056930674	5429	12	.	.	.
nyp.33433056930674	5430	1	Then	then	RB
nyp.33433056930674	5430	2	pour	pour	VB
nyp.33433056930674	5430	3	it	-PRON-	PRP
nyp.33433056930674	5430	4	into	into	IN
nyp.33433056930674	5430	5	a	a	DT
nyp.33433056930674	5430	6	jelly	jelly	JJ
nyp.33433056930674	5430	7	bag	bag	NN
nyp.33433056930674	5430	8	,	,	,
nyp.33433056930674	5430	9	and	and	CC
nyp.33433056930674	5430	10	run	run	VB
nyp.33433056930674	5430	11	it	-PRON-	PRP
nyp.33433056930674	5430	12	through	through	IN
nyp.33433056930674	5430	13	several	several	JJ
nyp.33433056930674	5430	14	times	time	NNS
nyp.33433056930674	5430	15	till	till	IN
nyp.33433056930674	5430	16	it	-PRON-	PRP
nyp.33433056930674	5430	17	is	be	VBZ
nyp.33433056930674	5430	18	clear	clear	JJ
nyp.33433056930674	5430	19	.	.	.
nyp.33433056930674	5431	1	Beat	beat	VB
nyp.33433056930674	5431	2	an	an	DT
nyp.33433056930674	5431	3	ounce	ounce	NN
nyp.33433056930674	5431	4	of	of	IN
nyp.33433056930674	5431	5	sweet	sweet	JJ
nyp.33433056930674	5431	6	and	and	CC
nyp.33433056930674	5431	7	the	the	DT
nyp.33433056930674	5431	8	same	same	JJ
nyp.33433056930674	5431	9	quantity	quantity	NN
nyp.33433056930674	5431	10	of	of	IN
nyp.33433056930674	5431	11	bit-	bit-	FW
nyp.33433056930674	5431	12	ter	ter	NN
nyp.33433056930674	5431	13	almonds	almond	NNS
nyp.33433056930674	5431	14	to	to	IN
nyp.33433056930674	5431	15	a	a	DT
nyp.33433056930674	5431	16	paste	paste	NN
nyp.33433056930674	5431	17	,	,	,
nyp.33433056930674	5431	18	with	with	IN
nyp.33433056930674	5431	19	a	a	DT
nyp.33433056930674	5431	20	spoonful	spoonful	NN
nyp.33433056930674	5431	21	of	of	IN
nyp.33433056930674	5431	22	rose	rise	VBD
nyp.33433056930674	5431	23	water	water	NN
nyp.33433056930674	5431	24	squeezed	squeeze	VBN
nyp.33433056930674	5431	25	through	through	IN
nyp.33433056930674	5431	26	a	a	DT
nyp.33433056930674	5431	27	cloth	cloth	NN
nyp.33433056930674	5431	28	;	;	:
nyp.33433056930674	5431	29	then	then	RB
nyp.33433056930674	5431	30	mix	mix	VB
nyp.33433056930674	5431	31	it	-PRON-	PRP
nyp.33433056930674	5431	32	with	with	IN
nyp.33433056930674	5431	33	a	a	DT
nyp.33433056930674	5431	34	jelly	jelly	NN
nyp.33433056930674	5431	35	,	,	,
nyp.33433056930674	5431	36	and	and	CC
nyp.33433056930674	5431	37	add	add	VB
nyp.33433056930674	5431	38	to	to	IN
nyp.33433056930674	5431	39	it	-PRON-	PRP
nyp.33433056930674	5431	40	three	three	CD
nyp.33433056930674	5431	41	spoonsful	spoonsful	NN
nyp.33433056930674	5431	42	of	of	IN
nyp.33433056930674	5431	43	very	very	RB
nyp.33433056930674	5431	44	good	good	JJ
nyp.33433056930674	5431	45	cream	cream	NN
nyp.33433056930674	5431	46	.	.	.
nyp.33433056930674	5432	1	Set	set	VB
nyp.33433056930674	5432	2	it	-PRON-	PRP
nyp.33433056930674	5432	3	again	again	RB
nyp.33433056930674	5432	4	over	over	IN
nyp.33433056930674	5432	5	the	the	DT
nyp.33433056930674	5432	6	fire	fire	NN
nyp.33433056930674	5432	7	,	,	,
nyp.33433056930674	5432	8	and	and	CC
nyp.33433056930674	5432	9	stir	stir	VB
nyp.33433056930674	5432	10	it	-PRON-	PRP
nyp.33433056930674	5432	11	till	till	IN
nyp.33433056930674	5432	12	it	-PRON-	PRP
nyp.33433056930674	5432	13	is	be	VBZ
nyp.33433056930674	5432	14	almost	almost	RB
nyp.33433056930674	5432	15	boiling	boil	VBG
nyp.33433056930674	5432	16	.	.	.
nyp.33433056930674	5433	1	Then	then	RB
nyp.33433056930674	5433	2	pour	pour	VB
nyp.33433056930674	5433	3	it	-PRON-	PRP
nyp.33433056930674	5433	4	into	into	IN
nyp.33433056930674	5433	5	a	a	DT
nyp.33433056930674	5433	6	bowl	bowl	NN
nyp.33433056930674	5433	7	,	,	,
nyp.33433056930674	5433	8	stir	stir	VB
nyp.33433056930674	5433	9	it	-PRON-	PRP
nyp.33433056930674	5433	10	very	very	RB
nyp.33433056930674	5433	11	often	often	RB
nyp.33433056930674	5433	12	till	till	IN
nyp.33433056930674	5433	13	it	-PRON-	PRP
nyp.33433056930674	5433	14	is	be	VBZ
nyp.33433056930674	5433	15	almost	almost	RB
nyp.33433056930674	5433	16	cold	cold	JJ
nyp.33433056930674	5433	17	,	,	,
nyp.33433056930674	5433	18	and	and	CC
nyp.33433056930674	5433	19	then	then	RB
nyp.33433056930674	5433	20	fill	fill	VB
nyp.33433056930674	5433	21	the	the	DT
nyp.33433056930674	5433	22	moulds	mould	NNS
nyp.33433056930674	5433	23	,	,	,
nyp.33433056930674	5433	24	having	have	VBG
nyp.33433056930674	5433	25	first	first	RB
nyp.33433056930674	5433	26	wetted	wet	VBN
nyp.33433056930674	5433	27	them	-PRON-	PRP
nyp.33433056930674	5433	28	.	.	.
nyp.33433056930674	5434	1	Orange	Orange	NNP
nyp.33433056930674	5434	2	Jelly	Jelly	NNP
nyp.33433056930674	5434	3	.	.	.
nyp.33433056930674	5435	1	INTO	into	IN
nyp.33433056930674	5435	2	two	two	CD
nyp.33433056930674	5435	3	quarts	quart	NNS
nyp.33433056930674	5435	4	of	of	IN
nyp.33433056930674	5435	5	spring	spring	NN
nyp.33433056930674	5435	6	water	water	NN
nyp.33433056930674	5435	7	put	put	VBD
nyp.33433056930674	5435	8	a	a	DT
nyp.33433056930674	5435	9	pound	pound	NN
nyp.33433056930674	5435	10	of	of	IN
nyp.33433056930674	5435	11	hartshorn	hartshorn	NN
nyp.33433056930674	5435	12	shavings	shaving	NNS
nyp.33433056930674	5435	13	,	,	,
nyp.33433056930674	5435	14	and	and	CC
nyp.33433056930674	5435	15	let	let	VB
nyp.33433056930674	5435	16	it	-PRON-	PRP
nyp.33433056930674	5435	17	boil	boil	VB
nyp.33433056930674	5435	18	till	till	IN
nyp.33433056930674	5435	19	it	-PRON-	PRP
nyp.33433056930674	5435	20	is	be	VBZ
nyp.33433056930674	5435	21	reduced	reduce	VBN
nyp.33433056930674	5435	22	to	to	IN
nyp.33433056930674	5435	23	a	a	DT
nyp.33433056930674	5435	24	quart	quart	NN
nyp.33433056930674	5435	25	.	.	.
nyp.33433056930674	5436	1	Then	then	RB
nyp.33433056930674	5436	2	po'ır	po'ır	VB
nyp.33433056930674	5436	3	it	-PRON-	PRP
nyp.33433056930674	5436	4	clear	clear	VB
nyp.33433056930674	5436	5	off	off	RP
nyp.33433056930674	5436	6	,	,	,
nyp.33433056930674	5436	7	and	and	CC
nyp.33433056930674	5436	8	let	let	VB
nyp.33433056930674	5436	9	it	-PRON-	PRP
nyp.33433056930674	5436	10	stand	stand	VB
nyp.33433056930674	5436	11	till	till	IN
nyp.33433056930674	5436	12	it	-PRON-	PRP
nyp.33433056930674	5436	13	is	be	VBZ
nyp.33433056930674	5436	14	cold	cold	JJ
nyp.33433056930674	5436	15	.	.	.
nyp.33433056930674	5437	1	Take	take	VB
nyp.33433056930674	5437	2	the	the	DT
nyp.33433056930674	5437	3	rind	rind	NN
nyp.33433056930674	5437	4	of	of	IN
nyp.33433056930674	5437	5	three	three	CD
nyp.33433056930674	5437	6	oranges	orange	NNS
nyp.33433056930674	5437	7	,	,	,
nyp.33433056930674	5437	8	pared	pare	VBD
nyp.33433056930674	5437	9	very	very	JJ
nyp.33433056930674	5437	10	thing	thing	NN
nyp.33433056930674	5437	11	and	and	CC
nyp.33433056930674	5437	12	the	the	DT
nyp.33433056930674	5437	13	juice	juice	NN
nyp.33433056930674	5437	14	of	of	IN
nyp.33433056930674	5437	15	six	six	CD
nyp.33433056930674	5437	16	,	,	,
nyp.33433056930674	5437	17	and	and	CC
nyp.33433056930674	5437	18	let	let	VB
nyp.33433056930674	5437	19	them	-PRON-	PRP
nyp.33433056930674	5437	20	stand	stand	VB
nyp.33433056930674	5437	21	all	all	DT
nyp.33433056930674	5437	22	night	night	NN
nyp.33433056930674	5437	23	in	in	IN
nyp.33433056930674	5437	24	half	half	PDT
nyp.33433056930674	5437	25	a	a	DT
nyp.33433056930674	5437	26	pint	pint	NN
nyp.33433056930674	5437	27	of	of	IN
nyp.33433056930674	5437	28	spring	spring	NN
nyp.33433056930674	5437	29	water	water	NN
nyp.33433056930674	5437	30	.	.	.
nyp.33433056930674	5438	1	Then	then	RB
nyp.33433056930674	5438	2	JELLIES	jelly	NNS
nyp.33433056930674	5438	3	AND	and	CC
nyp.33433056930674	5438	4	SYLLABUBS	SYLLABUBS	NNP
nyp.33433056930674	5438	5	.	.	.
nyp.33433056930674	5439	1	291	291	CD
nyp.33433056930674	5439	2	strain	strain	VBP
nyp.33433056930674	5439	3	them	-PRON-	PRP
nyp.33433056930674	5439	4	through	through	IN
nyp.33433056930674	5439	5	a	a	DT
nyp.33433056930674	5439	6	fine	fine	JJ
nyp.33433056930674	5439	7	hair	hair	NN
nyp.33433056930674	5439	8	sieve	sieve	NN
nyp.33433056930674	5439	9	,	,	,
nyp.33433056930674	5439	10	melt	melt	VB
nyp.33433056930674	5439	11	the	the	DT
nyp.33433056930674	5439	12	jelly	jelly	NN
nyp.33433056930674	5439	13	,	,	,
nyp.33433056930674	5439	14	and	and	CC
nyp.33433056930674	5439	15	pour	pour	VB
nyp.33433056930674	5439	16	the	the	DT
nyp.33433056930674	5439	17	orange	orange	JJ
nyp.33433056930674	5439	18	liquor	liquor	NN
nyp.33433056930674	5439	19	to	to	IN
nyp.33433056930674	5439	20	it	-PRON-	PRP
nyp.33433056930674	5439	21	.	.	.
nyp.33433056930674	5440	1	Sweeten	sweeten	VB
nyp.33433056930674	5440	2	it	-PRON-	PRP
nyp.33433056930674	5440	3	to	to	IN
nyp.33433056930674	5440	4	the	the	DT
nyp.33433056930674	5440	5	taste	taste	NN
nyp.33433056930674	5440	6	with	with	IN
nyp.33433056930674	5440	7	double-	double-	NNS
nyp.33433056930674	5440	8	refined	refined	JJ
nyp.33433056930674	5440	9	sugar	sugar	NN
nyp.33433056930674	5440	10	,	,	,
nyp.33433056930674	5440	11	and	and	CC
nyp.33433056930674	5440	12	put	put	VBD
nyp.33433056930674	5440	13	to	to	IN
nyp.33433056930674	5440	14	it	-PRON-	PRP
nyp.33433056930674	5440	15	a	a	DT
nyp.33433056930674	5440	16	blade	blade	NN
nyp.33433056930674	5440	17	or	or	CC
nyp.33433056930674	5440	18	two	two	CD
nyp.33433056930674	5440	19	of	of	IN
nyp.33433056930674	5440	20	mace	mace	NN
nyp.33433056930674	5440	21	,	,	,
nyp.33433056930674	5440	22	four	four	CD
nyp.33433056930674	5440	23	or	or	CC
nyp.33433056930674	5440	24	five	five	CD
nyp.33433056930674	5440	25	cloves	clove	NNS
nyp.33433056930674	5440	26	,	,	,
nyp.33433056930674	5440	27	half	half	PDT
nyp.33433056930674	5440	28	a	a	DT
nyp.33433056930674	5440	29	small	small	JJ
nyp.33433056930674	5440	30	nutmeg	nutmeg	NN
nyp.33433056930674	5440	31	,	,	,
nyp.33433056930674	5440	32	and	and	CC
nyp.33433056930674	5440	33	the	the	DT
nyp.33433056930674	5440	34	rind	rind	NN
nyp.33433056930674	5440	35	of	of	IN
nyp.33433056930674	5440	36	a	a	DT
nyp.33433056930674	5440	37	lemon	lemon	NN
nyp.33433056930674	5440	38	.	.	.
nyp.33433056930674	5441	1	Beat	beat	VB
nyp.33433056930674	5441	2	the	the	DT
nyp.33433056930674	5441	3	whites	white	NNS
nyp.33433056930674	5441	4	of	of	IN
nyp.33433056930674	5441	5	five	five	CD
nyp.33433056930674	5441	6	or	or	CC
nyp.33433056930674	5441	7	six	six	CD
nyp.33433056930674	5441	8	eggs	egg	NNS
nyp.33433056930674	5441	9	to	to	IN
nyp.33433056930674	5441	10	a	a	DT
nyp.33433056930674	5441	11	froth	froth	NN
nyp.33433056930674	5441	12	,	,	,
nyp.33433056930674	5441	13	mix	mix	VB
nyp.33433056930674	5441	14	it	-PRON-	PRP
nyp.33433056930674	5441	15	well	well	RB
nyp.33433056930674	5441	16	with	with	IN
nyp.33433056930674	5441	17	the	the	DT
nyp.33433056930674	5441	18	jelly	jelly	NN
nyp.33433056930674	5441	19	,	,	,
nyp.33433056930674	5441	20	and	and	CC
nyp.33433056930674	5441	21	set	set	VBD
nyp.33433056930674	5441	22	it	-PRON-	PRP
nyp.33433056930674	5441	23	over	over	IN
nyp.33433056930674	5441	24	a	a	DT
nyp.33433056930674	5441	25	clear	clear	JJ
nyp.33433056930674	5441	26	fire	fire	NN
nyp.33433056930674	5441	27	.	.	.
nyp.33433056930674	5442	1	Boil	boil	VB
nyp.33433056930674	5442	2	it	-PRON-	PRP
nyp.33433056930674	5442	3	three	three	CD
nyp.33433056930674	5442	4	or	or	CC
nyp.33433056930674	5442	5	four	four	CD
nyp.33433056930674	5442	6	minutes	minute	NNS
nyp.33433056930674	5442	7	,	,	,
nyp.33433056930674	5442	8	then	then	RB
nyp.33433056930674	5442	9	run	run	VB
nyp.33433056930674	5442	10	it	-PRON-	PRP
nyp.33433056930674	5442	11	through	through	IN
nyp.33433056930674	5442	12	a	a	DT
nyp.33433056930674	5442	13	jelly	jelly	NN
nyp.33433056930674	5442	14	bag	bag	NN
nyp.33433056930674	5442	15	several	several	JJ
nyp.33433056930674	5442	16	times	time	NNS
nyp.33433056930674	5442	17	till	till	IN
nyp.33433056930674	5442	18	it	-PRON-	PRP
nyp.33433056930674	5442	19	is	be	VBZ
nyp.33433056930674	5442	20	clear	clear	JJ
nyp.33433056930674	5442	21	;	;	:
nyp.33433056930674	5442	22	but	but	CC
nyp.33433056930674	5442	23	take	take	VB
nyp.33433056930674	5442	24	great	great	JJ
nyp.33433056930674	5442	25	care	care	NN
nyp.33433056930674	5442	26	not	not	RB
nyp.33433056930674	5442	27	to	to	TO
nyp.33433056930674	5442	28	shake	shake	VB
nyp.33433056930674	5442	29	it	-PRON-	PRP
nyp.33433056930674	5442	30	when	when	WRB
nyp.33433056930674	5442	31	pouring	pour	VBG
nyp.33433056930674	5442	32	it	-PRON-	PRP
nyp.33433056930674	5442	33	into	into	IN
nyp.33433056930674	5442	34	the	the	DT
nyp.33433056930674	5442	35	bag	bag	NN
nyp.33433056930674	5442	36	.	.	.
nyp.33433056930674	5443	1	Fruit	fruit	NN
nyp.33433056930674	5443	2	in	in	IN
nyp.33433056930674	5443	3	Jelly	Jelly	NNP
nyp.33433056930674	5443	4	.	.	.
nyp.33433056930674	5444	1	TAKE	take	VB
nyp.33433056930674	5444	2	a	a	DT
nyp.33433056930674	5444	3	bason	bason	NN
nyp.33433056930674	5444	4	,	,	,
nyp.33433056930674	5444	5	put	put	VBN
nyp.33433056930674	5444	6	into	into	IN
nyp.33433056930674	5444	7	it	-PRON-	PRP
nyp.33433056930674	5444	8	half	half	PDT
nyp.33433056930674	5444	9	a	a	DT
nyp.33433056930674	5444	10	pint	pint	NN
nyp.33433056930674	5444	11	of	of	IN
nyp.33433056930674	5444	12	clear	clear	JJ
nyp.33433056930674	5444	13	stiff	stiff	JJ
nyp.33433056930674	5444	14	calf	calf	NN
nyp.33433056930674	5444	15	's	's	POS
nyp.33433056930674	5444	16	feet	foot	NNS
nyp.33433056930674	5444	17	jelly	jelly	NN
nyp.33433056930674	5444	18	,	,	,
nyp.33433056930674	5444	19	and	and	CC
nyp.33433056930674	5444	20	when	when	WRB
nyp.33433056930674	5444	21	it	-PRON-	PRP
nyp.33433056930674	5444	22	be	be	VB
nyp.33433056930674	5444	23	set	set	VBN
nyp.33433056930674	5444	24	and	and	CC
nyp.33433056930674	5444	25	stiff	stiff	JJ
nyp.33433056930674	5444	26	,	,	,
nyp.33433056930674	5444	27	lay	lie	VBD
nyp.33433056930674	5444	28	in	in	IN
nyp.33433056930674	5444	29	three	three	CD
nyp.33433056930674	5444	30	fine	fine	JJ
nyp.33433056930674	5444	31	ripe	ripe	JJ
nyp.33433056930674	5444	32	peaches	peach	NNS
nyp.33433056930674	5444	33	,	,	,
nyp.33433056930674	5444	34	and	and	CC
nyp.33433056930674	5444	35	a	a	DT
nyp.33433056930674	5444	36	bunch	bunch	NN
nyp.33433056930674	5444	37	of	of	IN
nyp.33433056930674	5444	38	grapes	grape	NNS
nyp.33433056930674	5444	39	with	with	IN
nyp.33433056930674	5444	40	the	the	DT
nyp.33433056930674	5444	41	stalk	stalk	NN
nyp.33433056930674	5444	42	upwards	upwards	RB
nyp.33433056930674	5444	43	.	.	.
nyp.33433056930674	5445	1	Put	put	VB
nyp.33433056930674	5445	2	over	over	RP
nyp.33433056930674	5445	3	them	-PRON-	PRP
nyp.33433056930674	5445	4	a	a	DT
nyp.33433056930674	5445	5	few	few	JJ
nyp.33433056930674	5445	6	vine	vine	NN
nyp.33433056930674	5445	7	leaves	leave	NNS
nyp.33433056930674	5445	8	,	,	,
nyp.33433056930674	5445	9	and	and	CC
nyp.33433056930674	5445	10	then	then	RB
nyp.33433056930674	5445	11	fill	fill	VB
nyp.33433056930674	5445	12	up	up	RP
nyp.33433056930674	5445	13	your	-PRON-	PRP$
nyp.33433056930674	5445	14	bowl	bowl	NN
nyp.33433056930674	5445	15	with	with	IN
nyp.33433056930674	5445	16	jelly	jelly	NN
nyp.33433056930674	5445	17	.	.	.
nyp.33433056930674	5446	1	Let	let	VB
nyp.33433056930674	5446	2	it	-PRON-	PRP
nyp.33433056930674	5446	3	stand	stand	VB
nyp.33433056930674	5446	4	till	till	IN
nyp.33433056930674	5446	5	the	the	DT
nyp.33433056930674	5446	6	next	next	JJ
nyp.33433056930674	5446	7	day	day	NN
nyp.33433056930674	5446	8	,	,	,
nyp.33433056930674	5446	9	and	and	CC
nyp.33433056930674	5446	10	then	then	RB
nyp.33433056930674	5446	11	set	set	VB
nyp.33433056930674	5446	12	your	-PRON-	PRP$
nyp.33433056930674	5446	13	bason	bason	NN
nyp.33433056930674	5446	14	to	to	IN
nyp.33433056930674	5446	15	the	the	DT
nyp.33433056930674	5446	16	brim	brim	NN
nyp.33433056930674	5446	17	in	in	IN
nyp.33433056930674	5446	18	hot	hot	JJ
nyp.33433056930674	5446	19	water	water	NN
nyp.33433056930674	5446	20	.	.	.
nyp.33433056930674	5447	1	As	as	RB
nyp.33433056930674	5447	2	soon	soon	RB
nyp.33433056930674	5447	3	as	as	IN
nyp.33433056930674	5447	4	you	-PRON-	PRP
nyp.33433056930674	5447	5	perceive	perceive	VBP
nyp.33433056930674	5447	6	it	-PRON-	PRP
nyp.33433056930674	5447	7	gives	give	VBZ
nyp.33433056930674	5447	8	way	way	NN
nyp.33433056930674	5447	9	from	from	IN
nyp.33433056930674	5447	10	the	the	DT
nyp.33433056930674	5447	11	bason	bason	NNP
nyp.33433056930674	5447	12	,	,	,
nyp.33433056930674	5447	13	lay	lie	VBD
nyp.33433056930674	5447	14	your	-PRON-	PRP$
nyp.33433056930674	5447	15	dish	dish	NN
nyp.33433056930674	5447	16	over	over	IN
nyp.33433056930674	5447	17	it	-PRON-	PRP
nyp.33433056930674	5447	18	,	,	,
nyp.33433056930674	5447	19	and	and	CC
nyp.33433056930674	5447	20	turn	turn	VB
nyp.33433056930674	5447	21	your	-PRON-	PRP$
nyp.33433056930674	5447	22	jelly	jelly	NN
nyp.33433056930674	5447	23	carefully	carefully	RB
nyp.33433056930674	5447	24	upon	upon	IN
nyp.33433056930674	5447	25	it	-PRON-	PRP
nyp.33433056930674	5447	26	.	.	.
nyp.33433056930674	5448	1	You	-PRON-	PRP
nyp.33433056930674	5448	2	may	may	MD
nyp.33433056930674	5448	3	use	use	VB
nyp.33433056930674	5448	4	flowers	flower	NNS
nyp.33433056930674	5448	5	for	for	IN
nyp.33433056930674	5448	6	your	-PRON-	PRP$
nyp.33433056930674	5448	7	garnish	garnish	NN
nyp.33433056930674	5448	8	.	.	.
nyp.33433056930674	5449	1	Calf	Calf	NNP
nyp.33433056930674	5449	2	's	's	POS
nyp.33433056930674	5449	3	Feet	Feet	NNPS
nyp.33433056930674	5449	4	Jelly	Jelly	NNP
nyp.33433056930674	5449	5	.	.	.
nyp.33433056930674	5450	1	TAKE	take	VB
nyp.33433056930674	5450	2	two	two	CD
nyp.33433056930674	5450	3	calf	calf	NN
nyp.33433056930674	5450	4	's	's	POS
nyp.33433056930674	5450	5	feet	foot	NNS
nyp.33433056930674	5450	6	,	,	,
nyp.33433056930674	5450	7	and	and	CC
nyp.33433056930674	5450	8	boil	boil	VB
nyp.33433056930674	5450	9	them	-PRON-	PRP
nyp.33433056930674	5450	10	in	in	IN
nyp.33433056930674	5450	11	a	a	DT
nyp.33433056930674	5450	12	gallon	gallon	NN
nyp.33433056930674	5450	13	of	of	IN
nyp.33433056930674	5450	14	water	water	NN
nyp.33433056930674	5450	15	till	till	IN
nyp.33433056930674	5450	16	it	-PRON-	PRP
nyp.33433056930674	5450	17	comes	come	VBZ
nyp.33433056930674	5450	18	to	to	IN
nyp.33433056930674	5450	19	a	a	DT
nyp.33433056930674	5450	20	quart	quart	NN
nyp.33433056930674	5450	21	;	;	:
nyp.33433056930674	5450	22	when	when	WRB
nyp.33433056930674	5450	23	cold	cold	JJ
nyp.33433056930674	5450	24	,	,	,
nyp.33433056930674	5450	25	skim	skim	VB
nyp.33433056930674	5450	26	off	off	IN
nyp.33433056930674	5450	27	all	all	PDT
nyp.33433056930674	5450	28	the	the	DT
nyp.33433056930674	5450	29	fat	fat	NN
nyp.33433056930674	5450	30	,	,	,
nyp.33433056930674	5450	31	and	and	CC
nyp.33433056930674	5450	32	take	take	VB
nyp.33433056930674	5450	33	the	the	DT
nyp.33433056930674	5450	34	jelly	jelly	NN
nyp.33433056930674	5450	35	up	up	RP
nyp.33433056930674	5450	36	clean	clean	JJ
nyp.33433056930674	5450	37	;	;	:
nyp.33433056930674	5450	38	leave	leave	VB
nyp.33433056930674	5450	39	what	what	WP
nyp.33433056930674	5450	40	settling	settling	NN
nyp.33433056930674	5450	41	may	may	MD
nyp.33433056930674	5450	42	remain	remain	VB
nyp.33433056930674	5450	43	at	at	IN
nyp.33433056930674	5450	44	the	the	DT
nyp.33433056930674	5450	45	bottom	bottom	NN
nyp.33433056930674	5450	46	,	,	,
nyp.33433056930674	5450	47	and	and	CC
nyp.33433056930674	5450	48	put	put	VBD
nyp.33433056930674	5450	49	the	the	DT
nyp.33433056930674	5450	50	jelly	jelly	NN
nyp.33433056930674	5450	51	into	into	IN
nyp.33433056930674	5450	52	a	a	DT
nyp.33433056930674	5450	53	saucepan	saucepan	NN
nyp.33433056930674	5450	54	,	,	,
nyp.33433056930674	5450	55	with	with	IN
nyp.33433056930674	5450	56	a	a	DT
nyp.33433056930674	5450	57	pint	pint	NN
nyp.33433056930674	5450	58	of	of	IN
nyp.33433056930674	5450	59	mountain	mountain	NN
nyp.33433056930674	5450	60	wine	wine	NN
nyp.33433056930674	5450	61	,	,	,
nyp.33433056930674	5450	62	half	half	PDT
nyp.33433056930674	5450	63	a	a	DT
nyp.33433056930674	5450	64	pound	pound	NN
nyp.33433056930674	5450	65	of	of	IN
nyp.33433056930674	5450	66	loaf	loaf	NN
nyp.33433056930674	5450	67	sugar	sugar	NN
nyp.33433056930674	5450	68	,	,	,
nyp.33433056930674	5450	69	and	and	CC
nyp.33433056930674	5450	70	the	the	DT
nyp.33433056930674	5450	71	juice	juice	NN
nyp.33433056930674	5450	72	of	of	IN
nyp.33433056930674	5450	73	four	four	CD
nyp.33433056930674	5450	74	lemons	lemon	NNS
nyp.33433056930674	5450	75	:	:	:
nyp.33433056930674	5450	76	beat	beat	VB
nyp.33433056930674	5450	77	up	up	RP
nyp.33433056930674	5450	78	six	six	CD
nyp.33433056930674	5450	79	or	or	CC
nyp.33433056930674	5450	80	eight	eight	CD
nyp.33433056930674	5450	81	whites	white	NNS
nyp.33433056930674	5450	82	of	of	IN
nyp.33433056930674	5450	83	eggs	egg	NNS
nyp.33433056930674	5450	84	with	with	IN
nyp.33433056930674	5450	85	a	a	DT
nyp.33433056930674	5450	86	whisk	whisk	NN
nyp.33433056930674	5450	87	,	,	,
nyp.33433056930674	5450	88	then	then	RB
nyp.33433056930674	5450	89	put	put	VB
nyp.33433056930674	5450	90	them	-PRON-	PRP
nyp.33433056930674	5450	91	into	into	IN
nyp.33433056930674	5450	92	the	the	DT
nyp.33433056930674	5450	93	saucepan	saucepan	NN
nyp.33433056930674	5450	94	,	,	,
nyp.33433056930674	5450	95	stir	stir	VB
nyp.33433056930674	5450	96	all	all	RB
nyp.33433056930674	5450	97	well	well	RB
nyp.33433056930674	5450	98	together	together	RB
nyp.33433056930674	5450	99	till	till	IN
nyp.33433056930674	5450	100	it	-PRON-	PRP
nyp.33433056930674	5450	101	boils	boil	VBZ
nyp.33433056930674	5450	102	,	,	,
nyp.33433056930674	5450	103	and	and	CC
nyp.33433056930674	5450	104	let	let	VB
nyp.33433056930674	5450	105	it	-PRON-	PRP
nyp.33433056930674	5450	106	boil	boil	VB
nyp.33433056930674	5450	107	a	a	DT
nyp.33433056930674	5450	108	few	few	JJ
nyp.33433056930674	5450	109	minutes	minute	NNS
nyp.33433056930674	5450	110	.	.	.
nyp.33433056930674	5451	1	Pour	pour	VB
nyp.33433056930674	5451	2	it	-PRON-	PRP
nyp.33433056930674	5451	3	into	into	IN
nyp.33433056930674	5451	4	a	a	DT
nyp.33433056930674	5451	5	large	large	JJ
nyp.33433056930674	5451	6	flannel	flannel	NN
nyp.33433056930674	5451	7	bag	bag	NN
nyp.33433056930674	5451	8	,	,	,
nyp.33433056930674	5451	9	and	and	CC
nyp.33433056930674	5451	10	repeat	repeat	VB
nyp.33433056930674	5451	11	it	-PRON-	PRP
nyp.33433056930674	5451	12	till	till	IN
nyp.33433056930674	5451	13	it	-PRON-	PRP
nyp.33433056930674	5451	14	runs	run	VBZ
nyp.33433056930674	5451	15	clear	clear	JJ
nyp.33433056930674	5451	16	.	.	.
nyp.33433056930674	5452	1	Have	have	VBP
nyp.33433056930674	5452	2	ready	ready	JJ
nyp.33433056930674	5452	3	a	a	DT
nyp.33433056930674	5452	4	large	large	JJ
nyp.33433056930674	5452	5	china	china	NNP
nyp.33433056930674	5452	6	bason	bason	NNP
nyp.33433056930674	5452	7	,	,	,
nyp.33433056930674	5452	8	and	and	CC
nyp.33433056930674	5452	9	put	put	VBD
nyp.33433056930674	5452	10	into	into	IN
nyp.33433056930674	5452	11	it	-PRON-	PRP
nyp.33433056930674	5452	12	lemon	lemon	NN
nyp.33433056930674	5452	13	peel	peel	NN
nyp.33433056930674	5452	14	cut	cut	VBN
nyp.33433056930674	5452	15	as	as	RB
nyp.33433056930674	5452	16	thin	thin	JJ
nyp.33433056930674	5452	17	as	as	IN
nyp.33433056930674	5452	18	possible	possible	JJ
nyp.33433056930674	5452	19	;	;	:
nyp.33433056930674	5452	20	let	let	VB
nyp.33433056930674	5452	21	the	the	DT
nyp.33433056930674	5452	22	jelly	jelly	NN
nyp.33433056930674	5452	23	run	run	VB
nyp.33433056930674	5452	24	into	into	IN
nyp.33433056930674	5452	25	the	the	DT
nyp.33433056930674	5452	26	bason	bason	NN
nyp.33433056930674	5452	27	,	,	,
nyp.33433056930674	5452	28	and	and	CC
nyp.33433056930674	5452	29	the	the	DT
nyp.33433056930674	5452	30	lemon	lemon	NN
nyp.33433056930674	5452	31	peel	peel	NN
nyp.33433056930674	5452	32	will	will	MD
nyp.33433056930674	5452	33	give	give	VB
nyp.33433056930674	5452	34	it	-PRON-	PRP
nyp.33433056930674	5452	35	an	an	DT
nyp.33433056930674	5452	36	amber	amber	NN
nyp.33433056930674	5452	37	colour	colour	NN
nyp.33433056930674	5452	38	and	and	CC
nyp.33433056930674	5452	39	a	a	DT
nyp.33433056930674	5452	40	fine	fine	JJ
nyp.33433056930674	5452	41	flavour	flavour	NN
nyp.33433056930674	5452	42	:	:	:
nyp.33433056930674	5452	43	then	then	RB
nyp.33433056930674	5452	44	fill	fill	VB
nyp.33433056930674	5452	45	the	the	DT
nyp.33433056930674	5452	46	glasses	glass	NNS
nyp.33433056930674	5452	47	.	.	.
nyp.33433056930674	5453	1	A	a	DT
nyp.33433056930674	5453	2	Turkey	Turkey	NNP
nyp.33433056930674	5453	3	,	,	,
nyp.33433056930674	5453	4	Fowls	fowl	NNS
nyp.33433056930674	5453	5	,	,	,
nyp.33433056930674	5453	6	or	or	CC
nyp.33433056930674	5453	7	Game	Game	NNP
nyp.33433056930674	5453	8	,	,	,
nyp.33433056930674	5453	9	in	in	IN
nyp.33433056930674	5453	10	Jelly	Jelly	NNP
nyp.33433056930674	5453	11	.	.	.
nyp.33433056930674	5454	1	Boil	boil	VB
nyp.33433056930674	5454	2	a	a	DT
nyp.33433056930674	5454	3	fine	fine	JJ
nyp.33433056930674	5454	4	turkey	turkey	NN
nyp.33433056930674	5454	5	,	,	,
nyp.33433056930674	5454	6	and	and	CC
nyp.33433056930674	5454	7	let	let	VB
nyp.33433056930674	5454	8	it	-PRON-	PRP
nyp.33433056930674	5454	9	stand	stand	VB
nyp.33433056930674	5454	10	till	till	IN
nyp.33433056930674	5454	11	cold	cold	JJ
nyp.33433056930674	5454	12	;	;	:
nyp.33433056930674	5454	13	have	have	VBP
nyp.33433056930674	5454	14	ready	ready	JJ
nyp.33433056930674	5454	15	a	a	DT
nyp.33433056930674	5454	16	jelly	jelly	NN
nyp.33433056930674	5454	17	made	make	VBN
nyp.33433056930674	5454	18	thus	thus	RB
nyp.33433056930674	5454	19	:	:	:
nyp.33433056930674	5454	20	Skin	skin	VB
nyp.33433056930674	5454	21	a	a	DT
nyp.33433056930674	5454	22	fowl	fowl	NN
nyp.33433056930674	5454	23	,	,	,
nyp.33433056930674	5454	24	and	and	CC
nyp.33433056930674	5454	25	take	take	VB
nyp.33433056930674	5454	26	off	off	RP
nyp.33433056930674	5454	27	all	all	PDT
nyp.33433056930674	5454	28	the	the	DT
nyp.33433056930674	5454	29	fat	fat	NN
nyp.33433056930674	5454	30	;	;	:
nyp.33433056930674	5454	31	but	but	CC
nyp.33433056930674	5454	32	do	do	VBP
nyp.33433056930674	5454	33	not	not	RB
nyp.33433056930674	5454	34	cut	cut	VB
nyp.33433056930674	5454	35	it	-PRON-	PRP
nyp.33433056930674	5454	36	in	in	IN
nyp.33433056930674	5454	37	pieces	piece	NNS
nyp.33433056930674	5454	38	,	,	,
nyp.33433056930674	5454	39	nor	nor	CC
nyp.33433056930674	5454	40	break	break	VB
nyp.33433056930674	5454	41	all	all	PDT
nyp.33433056930674	5454	42	the	the	DT
nyp.33433056930674	5454	43	bones	bone	NNS
nyp.33433056930674	5454	44	;	;	:
nyp.33433056930674	5454	45	take	take	VB
nyp.33433056930674	5454	46	four	four	CD
nyp.33433056930674	5454	47	pounds	pound	NNS
nyp.33433056930674	5454	48	of	of	IN
nyp.33433056930674	5454	49	a	a	DT
nyp.33433056930674	5454	50	leg	leg	NN
nyp.33433056930674	5454	51	of	of	IN
nyp.33433056930674	5454	52	veal	veal	NN
nyp.33433056930674	5454	53	without	without	IN
nyp.33433056930674	5454	54	either	either	CC
nyp.33433056930674	5454	55	fat	fat	NN
nyp.33433056930674	5454	56	or	or	CC
nyp.33433056930674	5454	57	skin	skin	NN
nyp.33433056930674	5454	58	,	,	,
nyp.33433056930674	5454	59	and	and	CC
nyp.33433056930674	5454	60	put	put	VBD
nyp.33433056930674	5454	61	it	-PRON-	PRP
nyp.33433056930674	5454	62	into	into	IN
nyp.33433056930674	5454	63	a	a	DT
nyp.33433056930674	5454	64	well	well	RB
nyp.33433056930674	5454	65	-	-	HYPH
nyp.33433056930674	5454	66	tinned	tinned	JJ
nyp.33433056930674	5454	67	saucepan	saucepan	NN
nyp.33433056930674	5454	68	.	.	.
nyp.33433056930674	5455	1	Put	put	VB
nyp.33433056930674	5455	2	to	to	IN
nyp.33433056930674	5455	3	it	-PRON-	PRP
nyp.33433056930674	5455	4	full	full	JJ
nyp.33433056930674	5455	5	three	three	CD
nyp.33433056930674	5455	6	quarts	quart	NNS
nyp.33433056930674	5455	7	of	of	IN
nyp.33433056930674	5455	8	water	water	NN
nyp.33433056930674	5455	9	,	,	,
nyp.33433056930674	5455	10	and	and	CC
nyp.33433056930674	5455	11	set	set	VBD
nyp.33433056930674	5455	12	it	-PRON-	PRP
nyp.33433056930674	5455	13	on	on	IN
nyp.33433056930674	5455	14	a	a	DT
nyp.33433056930674	5455	15	very	very	RB
nyp.33433056930674	5455	16	clear	clear	JJ
nyp.33433056930674	5455	17	fire	fire	NN
nyp.33433056930674	5455	18	till	till	IN
nyp.33433056930674	5455	19	it	-PRON-	PRP
nyp.33433056930674	5455	20	begins	begin	VBZ
nyp.33433056930674	5455	21	to	to	TO
nyp.33433056930674	5455	22	simmer	simmer	VB
nyp.33433056930674	5455	23	;	;	:
nyp.33433056930674	5455	24	but	but	CC
nyp.33433056930674	5455	25	bé	bé	NNP
nyp.33433056930674	5455	26	sure	sure	JJ
nyp.33433056930674	5455	27	to	to	TO
nyp.33433056930674	5455	28	skim	skim	VB
nyp.33433056930674	5455	29	it	-PRON-	PRP
nyp.33433056930674	5455	30	well	well	RB
nyp.33433056930674	5455	31	,	,	,
nyp.33433056930674	5455	32	and	and	CC
nyp.33433056930674	5455	33	take	take	VB
nyp.33433056930674	5455	34	great	great	JJ
nyp.33433056930674	5455	35	care	care	NN
nyp.33433056930674	5455	36	that	that	IN
nyp.33433056930674	5455	37	it	-PRON-	PRP
nyp.33433056930674	5455	38	does	do	VBZ
nyp.33433056930674	5455	39	not	not	RB
nyp.33433056930674	5455	40	boil	boil	VB
nyp.33433056930674	5455	41	.	.	.
nyp.33433056930674	5456	1	Put	put	VB
nyp.33433056930674	5456	2	to	to	IN
nyp.33433056930674	5456	3	it	-PRON-	PRP
nyp.33433056930674	5456	4	two	two	CD
nyp.33433056930674	5456	5	large	large	JJ
nyp.33433056930674	5456	6	blades	blade	NNS
nyp.33433056930674	5456	7	of	of	IN
nyp.33433056930674	5456	8	mace	mace	NN
nyp.33433056930674	5456	9	,	,	,
nyp.33433056930674	5456	10	half	half	PDT
nyp.33433056930674	5456	11	a	a	DT
nyp.33433056930674	5456	12	nutmeg	nutmeg	NN
nyp.33433056930674	5456	13	,	,	,
nyp.33433056930674	5456	14	and	and	CC
nyp.33433056930674	5456	15	twenty	twenty	CD
nyp.33433056930674	5456	16	corns	corn	NNS
nyp.33433056930674	5456	17	of	of	IN
nyp.33433056930674	5456	18	white	white	JJ
nyp.33433056930674	5456	19	pepper	pepper	NN
nyp.33433056930674	5456	20	,	,	,
nyp.33433056930674	5456	21	with	with	IN
nyp.33433056930674	5456	22	a	a	DT
nyp.33433056930674	5456	23	little	little	JJ
nyp.33433056930674	5456	24	bit	bit	NN
nyp.33433056930674	5456	25	of	of	IN
nyp.33433056930674	5456	26	lemon	lemon	NN
nyp.33433056930674	5456	27	peel	peel	NN
nyp.33433056930674	5456	28	.	.	.
nyp.33433056930674	5457	1	Let	let	VB
nyp.33433056930674	5457	2	it	-PRON-	PRP
nyp.33433056930674	5457	3	simmer	simmer	VB
nyp.33433056930674	5457	4	six	six	CD
nyp.33433056930674	5457	5	or	or	CC
nyp.33433056930674	5457	6	seven	seven	CD
nyp.33433056930674	5457	7	hours	hour	NNS
nyp.33433056930674	5457	8	,	,	,
nyp.33433056930674	5457	9	and	and	CC
nyp.33433056930674	5457	10	when	when	WRB
nyp.33433056930674	5457	11	the	the	DT
nyp.33433056930674	5457	12	jelly	jelly	NN
nyp.33433056930674	5457	13	is	be	VBZ
nyp.33433056930674	5457	14	stiff	stiff	JJ
nyp.33433056930674	5457	15	enough	enough	RB
nyp.33433056930674	5457	16	,	,	,
nyp.33433056930674	5457	17	U	u	NN
nyp.33433056930674	5457	18	2	2	CD
nyp.33433056930674	5457	19	292	292	CD
nyp.33433056930674	5457	20	JELLIES	jelly	NNS
nyp.33433056930674	5457	21	AND	and	CC
nyp.33433056930674	5457	22	SYLLABU	SYLLABU	NNP
nyp.33433056930674	5457	23	BS	BS	NNP
nyp.33433056930674	5457	24	.	.	.
nyp.33433056930674	5458	1	which	which	WDT
nyp.33433056930674	5458	2	may	may	MD
nyp.33433056930674	5458	3	be	be	VB
nyp.33433056930674	5458	4	known	know	VBN
nyp.33433056930674	5458	5	by	by	IN
nyp.33433056930674	5458	6	taking	take	VBG
nyp.33433056930674	5458	7	a	a	DT
nyp.33433056930674	5458	8	little	little	JJ
nyp.33433056930674	5458	9	out	out	RP
nyp.33433056930674	5458	10	to	to	TO
nyp.33433056930674	5458	11	cool	cool	VB
nyp.33433056930674	5458	12	,	,	,
nyp.33433056930674	5458	13	be	be	VB
nyp.33433056930674	5458	14	sure	sure	JJ
nyp.33433056930674	5458	15	to	to	TO
nyp.33433056930674	5458	16	skim	skim	VB
nyp.33433056930674	5458	17	off	off	RP
nyp.33433056930674	5458	18	all	all	PDT
nyp.33433056930674	5458	19	the	the	DT
nyp.33433056930674	5458	20	fat	fat	NN
nyp.33433056930674	5458	21	,	,	,
nyp.33433056930674	5458	22	if	if	IN
nyp.33433056930674	5458	23	any	any	DT
nyp.33433056930674	5458	24	,	,	,
nyp.33433056930674	5458	25	but	but	CC
nyp.33433056930674	5458	26	do	do	VBP
nyp.33433056930674	5458	27	not	not	RB
nyp.33433056930674	5458	28	stir	stir	VB
nyp.33433056930674	5458	29	the	the	DT
nyp.33433056930674	5458	30	meat	meat	NN
nyp.33433056930674	5458	31	in	in	IN
nyp.33433056930674	5458	32	the	the	DT
nyp.33433056930674	5458	33	saucepan	saucepan	NN
nyp.33433056930674	5458	34	.	.	.
nyp.33433056930674	5459	1	A	a	DT
nyp.33433056930674	5459	2	quarter	quarter	NN
nyp.33433056930674	5459	3	of	of	IN
nyp.33433056930674	5459	4	an	an	DT
nyp.33433056930674	5459	5	hour	hour	NN
nyp.33433056930674	5459	6	before	before	IN
nyp.33433056930674	5459	7	it	-PRON-	PRP
nyp.33433056930674	5459	8	is	be	VBZ
nyp.33433056930674	5459	9	done	do	VBN
nyp.33433056930674	5459	10	,	,	,
nyp.33433056930674	5459	11	throw	throw	VB
nyp.33433056930674	5459	12	in	in	RP
nyp.33433056930674	5459	13	a	a	DT
nyp.33433056930674	5459	14	large	large	JJ
nyp.33433056930674	5459	15	tea	tea	NN
nyp.33433056930674	5459	16	spoonful	spoonful	NN
nyp.33433056930674	5459	17	of	of	IN
nyp.33433056930674	5459	18	salt	salt	NN
nyp.33433056930674	5459	19	,	,	,
nyp.33433056930674	5459	20	and	and	CC
nyp.33433056930674	5459	21	squeeze	squeeze	VB
nyp.33433056930674	5459	22	in	in	IN
nyp.33433056930674	5459	23	the	the	DT
nyp.33433056930674	5459	24	juice	juice	NN
nyp.33433056930674	5459	25	of	of	IN
nyp.33433056930674	5459	26	half	half	PDT
nyp.33433056930674	5459	27	a	a	DT
nyp.33433056930674	5459	28	fine	fine	JJ
nyp.33433056930674	5459	29	Seville	Seville	NNP
nyp.33433056930674	5459	30	orange	orange	NN
nyp.33433056930674	5459	31	,	,	,
nyp.33433056930674	5459	32	or	or	CC
nyp.33433056930674	5459	33	lemon	lemon	NN
nyp.33433056930674	5459	34	.	.	.
nyp.33433056930674	5460	1	When	when	WRB
nyp.33433056930674	5460	2	enough	enough	RB
nyp.33433056930674	5460	3	,	,	,
nyp.33433056930674	5460	4	strain	strain	VB
nyp.33433056930674	5460	5	it	-PRON-	PRP
nyp.33433056930674	5460	6	off	off	RP
nyp.33433056930674	5460	7	through	through	IN
nyp.33433056930674	5460	8	a	a	DT
nyp.33433056930674	5460	9	clean	clean	JJ
nyp.33433056930674	5460	10	sieve	sieve	NN
nyp.33433056930674	5460	11	;	;	:
nyp.33433056930674	5460	12	but	but	CC
nyp.33433056930674	5460	13	do	do	VBP
nyp.33433056930674	5460	14	not	not	RB
nyp.33433056930674	5460	15	pour	pour	VB
nyp.33433056930674	5460	16	it	-PRON-	PRP
nyp.33433056930674	5460	17	off	off	RP
nyp.33433056930674	5460	18	clean	clean	JJ
nyp.33433056930674	5460	19	from	from	IN
nyp.33433056930674	5460	20	the	the	DT
nyp.33433056930674	5460	21	bottom	bottom	NN
nyp.33433056930674	5460	22	,	,	,
nyp.33433056930674	5460	23	for	for	IN
nyp.33433056930674	5460	24	fear	fear	NN
nyp.33433056930674	5460	25	of	of	IN
nyp.33433056930674	5460	26	settlings	settling	NNS
nyp.33433056930674	5460	27	;	;	,
nyp.33433056930674	5460	28	lay	lay	VB
nyp.33433056930674	5460	29	the	the	DT
nyp.33433056930674	5460	30	turkey	turkey	NN
nyp.33433056930674	5460	31	in	in	IN
nyp.33433056930674	5460	32	the	the	DT
nyp.33433056930674	5460	33	dish	dish	NN
nyp.33433056930674	5460	34	,	,	,
nyp.33433056930674	5460	35	and	and	CC
nyp.33433056930674	5460	36	then	then	RB
nyp.33433056930674	5460	37	pour	pour	VB
nyp.33433056930674	5460	38	the	the	DT
nyp.33433056930674	5460	39	jelly	jelly	NN
nyp.33433056930674	5460	40	over	over	IN
nyp.33433056930674	5460	41	it	-PRON-	PRP
nyp.33433056930674	5460	42	.	.	.
nyp.33433056930674	5461	1	Let	let	VB
nyp.33433056930674	5461	2	it	-PRON-	PRP
nyp.33433056930674	5461	3	stand	stand	VB
nyp.33433056930674	5461	4	till	till	IN
nyp.33433056930674	5461	5	quite	quite	RB
nyp.33433056930674	5461	6	cold	cold	JJ
nyp.33433056930674	5461	7	,	,	,
nyp.33433056930674	5461	8	and	and	CC
nyp.33433056930674	5461	9	then	then	RB
nyp.33433056930674	5461	10	send	send	VB
nyp.33433056930674	5461	11	it	-PRON-	PRP
nyp.33433056930674	5461	12	to	to	IN
nyp.33433056930674	5461	13	table	table	NN
nyp.33433056930674	5461	14	.	.	.
nyp.33433056930674	5462	1	All	all	DT
nyp.33433056930674	5462	2	sorts	sort	NNS
nyp.33433056930674	5462	3	of	of	IN
nyp.33433056930674	5462	4	birds	bird	NNS
nyp.33433056930674	5462	5	and	and	CC
nyp.33433056930674	5462	6	fowls	fowl	NNS
nyp.33433056930674	5462	7	may	may	MD
nyp.33433056930674	5462	8	be	be	VB
nyp.33433056930674	5462	9	done	do	VBN
nyp.33433056930674	5462	10	in	in	IN
nyp.33433056930674	5462	11	this	this	DT
nyp.33433056930674	5462	12	nianner	nianner	NN
nyp.33433056930674	5462	13	,	,	,
nyp.33433056930674	5462	14	and	and	CC
nyp.33433056930674	5462	15	are	be	VBP
nyp.33433056930674	5462	16	very	very	RB
nyp.33433056930674	5462	17	pretty	pretty	JJ
nyp.33433056930674	5462	18	dishes	dish	NNS
nyp.33433056930674	5462	19	for	for	IN
nyp.33433056930674	5462	20	a	a	DT
nyp.33433056930674	5462	21	supper	supper	NN
nyp.33433056930674	5462	22	or	or	CC
nyp.33433056930674	5462	23	cold	cold	JJ
nyp.33433056930674	5462	24	collation	collation	NN
nyp.33433056930674	5462	25	.	.	.
nyp.33433056930674	5463	1	Gilded	gilded	JJ
nyp.33433056930674	5463	2	Fish	fish	NN
nyp.33433056930674	5463	3	in	in	IN
nyp.33433056930674	5463	4	Jelly	Jelly	NNP
nyp.33433056930674	5463	5	.	.	.
nyp.33433056930674	5464	1	Fill	fill	VB
nyp.33433056930674	5464	2	two	two	CD
nyp.33433056930674	5464	3	large	large	JJ
nyp.33433056930674	5464	4	fish	fish	NN
nyp.33433056930674	5464	5	moulds	mould	NNS
nyp.33433056930674	5464	6	with	with	IN
nyp.33433056930674	5464	7	clear	clear	JJ
nyp.33433056930674	5464	8	blanc	blanc	NNP
nyp.33433056930674	5464	9	mange	mange	NNP
nyp.33433056930674	5464	10	,	,	,
nyp.33433056930674	5464	11	made	make	VBN
nyp.33433056930674	5464	12	as	as	IN
nyp.33433056930674	5464	13	before	before	IN
nyp.33433056930674	5464	14	directed	direct	VBN
nyp.33433056930674	5464	15	;	;	:
nyp.33433056930674	5464	16	when	when	WRB
nyp.33433056930674	5464	17	cold	cold	JJ
nyp.33433056930674	5464	18	,	,	,
nyp.33433056930674	5464	19	turn	turn	VB
nyp.33433056930674	5464	20	them	-PRON-	PRP
nyp.33433056930674	5464	21	out	out	RP
nyp.33433056930674	5464	22	,	,	,
nyp.33433056930674	5464	23	and	and	CC
nyp.33433056930674	5464	24	gild	gild	VB
nyp.33433056930674	5464	25	them	-PRON-	PRP
nyp.33433056930674	5464	26	with	with	IN
nyp.33433056930674	5464	27	leaf	leaf	NN
nyp.33433056930674	5464	28	gold	gold	NN
nyp.33433056930674	5464	29	,	,	,
nyp.33433056930674	5464	30	or	or	CC
nyp.33433056930674	5464	31	strew	strew	VB
nyp.33433056930674	5464	32	them	-PRON-	PRP
nyp.33433056930674	5464	33	over	over	RP
nyp.33433056930674	5464	34	with	with	IN
nyp.33433056930674	5464	35	gold	gold	NN
nyp.33433056930674	5464	36	and	and	CC
nyp.33433056930674	5464	37	silver	silver	NN
nyp.33433056930674	5464	38	bran	bran	NN
nyp.33433056930674	5464	39	mixed	mixed	JJ
nyp.33433056930674	5464	40	.	.	.
nyp.33433056930674	5465	1	Then	then	RB
nyp.33433056930674	5465	2	lay	lay	VB
nyp.33433056930674	5465	3	them	-PRON-	PRP
nyp.33433056930674	5465	4	on	on	IN
nyp.33433056930674	5465	5	a	a	DT
nyp.33433056930674	5465	6	soup	soup	NN
nyp.33433056930674	5465	7	dish	dish	NN
nyp.33433056930674	5465	8	,	,	,
nyp.33433056930674	5465	9	and	and	CC
nyp.33433056930674	5465	10	fill	fill	VB
nyp.33433056930674	5465	11	it	-PRON-	PRP
nyp.33433056930674	5465	12	with	with	IN
nyp.33433056930674	5465	13	thin	thin	JJ
nyp.33433056930674	5465	14	clear	clear	JJ
nyp.33433056930674	5465	15	calf	calf	NN
nyp.33433056930674	5465	16	's	's	POS
nyp.33433056930674	5465	17	feet	foot	NNS
nyp.33433056930674	5465	18	jelly	jelly	NN
nyp.33433056930674	5465	19	,	,	,
nyp.33433056930674	5465	20	which	which	WDT
nyp.33433056930674	5465	21	must	must	MD
nyp.33433056930674	5465	22	be	be	VB
nyp.33433056930674	5465	23	so	so	RB
nyp.33433056930674	5465	24	thin	thin	JJ
nyp.33433056930674	5465	25	as	as	IN
nyp.33433056930674	5465	26	to	to	TO
nyp.33433056930674	5465	27	admit	admit	VB
nyp.33433056930674	5465	28	the	the	DT
nyp.33433056930674	5465	29	fish	fish	NN
nyp.33433056930674	5465	30	to	to	TO
nyp.33433056930674	5465	31	swim	swim	VB
nyp.33433056930674	5465	32	in	in	IN
nyp.33433056930674	5465	33	it	-PRON-	PRP
nyp.33433056930674	5465	34	.	.	.
nyp.33433056930674	5466	1	Lisbon	Lisbon	NNP
nyp.33433056930674	5466	2	,	,	,
nyp.33433056930674	5466	3	or	or	CC
nyp.33433056930674	5466	4	any	any	DT
nyp.33433056930674	5466	5	kind	kind	NN
nyp.33433056930674	5466	6	of	of	IN
nyp.33433056930674	5466	7	pale	pale	JJ
nyp.33433056930674	5466	8	made	make	VBN
nyp.33433056930674	5466	9	wine	wine	NN
nyp.33433056930674	5466	10	,	,	,
nyp.33433056930674	5466	11	will	will	MD
nyp.33433056930674	5466	12	answer	answer	VB
nyp.33433056930674	5466	13	the	the	DT
nyp.33433056930674	5466	14	purpose	purpose	NN
nyp.33433056930674	5466	15	.	.	.
nyp.33433056930674	5467	1	Black	black	JJ
nyp.33433056930674	5467	2	Currant	Currant	NNP
nyp.33433056930674	5467	3	Jelly	Jelly	NNP
nyp.33433056930674	5467	4	.	.	.
nyp.33433056930674	5468	1	Gather	gather	VB
nyp.33433056930674	5468	2	the	the	DT
nyp.33433056930674	5468	3	currants	currant	NNS
nyp.33433056930674	5468	4	on	on	IN
nyp.33433056930674	5468	5	a	a	DT
nyp.33433056930674	5468	6	dry	dry	JJ
nyp.33433056930674	5468	7	day	day	NN
nyp.33433056930674	5468	8	,	,	,
nyp.33433056930674	5468	9	when	when	WRB
nyp.33433056930674	5468	10	they	-PRON-	PRP
nyp.33433056930674	5468	11	are	be	VBP
nyp.33433056930674	5468	12	ripe	ripe	JJ
nyp.33433056930674	5468	13	,	,	,
nyp.33433056930674	5468	14	strip	strip	VB
nyp.33433056930674	5468	15	them	-PRON-	PRP
nyp.33433056930674	5468	16	off	off	IN
nyp.33433056930674	5468	17	the	the	DT
nyp.33433056930674	5468	18	stalks	stalk	NNS
nyp.33433056930674	5468	19	,	,	,
nyp.33433056930674	5468	20	and	and	CC
nyp.33433056930674	5468	21	put	put	VBD
nyp.33433056930674	5468	22	them	-PRON-	PRP
nyp.33433056930674	5468	23	into	into	IN
nyp.33433056930674	5468	24	a	a	DT
nyp.33433056930674	5468	25	large	large	JJ
nyp.33433056930674	5468	26	stewpot	stewpot	NN
nyp.33433056930674	5468	27	.	.	.
nyp.33433056930674	5469	1	Put	put	VB
nyp.33433056930674	5469	2	a	a	DT
nyp.33433056930674	5469	3	quart	quart	NN
nyp.33433056930674	5469	4	of	of	IN
nyp.33433056930674	5469	5	water	water	NN
nyp.33433056930674	5469	6	to	to	IN
nyp.33433056930674	5469	7	every	every	DT
nyp.33433056930674	5469	8	ten	ten	CD
nyp.33433056930674	5469	9	quarts	quart	NNS
nyp.33433056930674	5469	10	of	of	IN
nyp.33433056930674	5469	11	currants	currant	NNS
nyp.33433056930674	5469	12	,	,	,
nyp.33433056930674	5469	13	tie	tie	VB
nyp.33433056930674	5469	14	a	a	DT
nyp.33433056930674	5469	15	paper	paper	NN
nyp.33433056930674	5469	16	over	over	IN
nyp.33433056930674	5469	17	them	-PRON-	PRP
nyp.33433056930674	5469	18	,	,	,
nyp.33433056930674	5469	19	and	and	CC
nyp.33433056930674	5469	20	set	set	VBD
nyp.33433056930674	5469	21	them	-PRON-	PRP
nyp.33433056930674	5469	22	in	in	IN
nyp.33433056930674	5469	23	a	a	DT
nyp.33433056930674	5469	24	cool	cool	JJ
nyp.33433056930674	5469	25	oven	oven	NN
nyp.33433056930674	5469	26	for	for	IN
nyp.33433056930674	5469	27	two	two	CD
nyp.33433056930674	5469	28	hours	hour	NNS
nyp.33433056930674	5469	29	.	.	.
nyp.33433056930674	5470	1	Then	then	RB
nyp.33433056930674	5470	2	squeeze	squeeze	VB
nyp.33433056930674	5470	3	them	-PRON-	PRP
nyp.33433056930674	5470	4	through	through	IN
nyp.33433056930674	5470	5	a	a	DT
nyp.33433056930674	5470	6	very	very	RB
nyp.33433056930674	5470	7	fine	fine	JJ
nyp.33433056930674	5470	8	cloth	cloth	NN
nyp.33433056930674	5470	9	,	,	,
nyp.33433056930674	5470	10	and	and	CC
nyp.33433056930674	5470	11	to	to	IN
nyp.33433056930674	5470	12	every	every	DT
nyp.33433056930674	5470	13	quart	quart	NN
nyp.33433056930674	5470	14	of	of	IN
nyp.33433056930674	5470	15	juice	juice	NN
nyp.33433056930674	5470	16	add	add	VBP
nyp.33433056930674	5470	17	a	a	DT
nyp.33433056930674	5470	18	pound	pound	NN
nyp.33433056930674	5470	19	and	and	CC
nyp.33433056930674	5470	20	a	a	DT
nyp.33433056930674	5470	21	half	half	NN
nyp.33433056930674	5470	22	of	of	IN
nyp.33433056930674	5470	23	loaf	loaf	NN
nyp.33433056930674	5470	24	sugar	sugar	NN
nyp.33433056930674	5470	25	broken	break	VBN
nyp.33433056930674	5470	26	into	into	IN
nyp.33433056930674	5470	27	small	small	JJ
nyp.33433056930674	5470	28	pieces	piece	NNS
nyp.33433056930674	5470	29	.	.	.
nyp.33433056930674	5471	1	Stir	stir	VB
nyp.33433056930674	5471	2	it	-PRON-	PRP
nyp.33433056930674	5471	3	gently	gently	RB
nyp.33433056930674	5471	4	till	till	IN
nyp.33433056930674	5471	5	the	the	DT
nyp.33433056930674	5471	6	sugar	sugar	NN
nyp.33433056930674	5471	7	is	be	VBZ
nyp.33433056930674	5471	8	melted	melt	VBN
nyp.33433056930674	5471	9	,	,	,
nyp.33433056930674	5471	10	and	and	CC
nyp.33433056930674	5471	11	when	when	WRB
nyp.33433056930674	5471	12	it	-PRON-	PRP
nyp.33433056930674	5471	13	boils	boil	VBZ
nyp.33433056930674	5471	14	,	,	,
nyp.33433056930674	5471	15	skim	skim	VBP
nyp.33433056930674	5471	16	it	-PRON-	PRP
nyp.33433056930674	5471	17	well	well	RB
nyp.33433056930674	5471	18	.	.	.
nyp.33433056930674	5472	1	Let	let	VB
nyp.33433056930674	5472	2	it	-PRON-	PRP
nyp.33433056930674	5472	3	boil	boil	VB
nyp.33433056930674	5472	4	pretty	pretty	RB
nyp.33433056930674	5472	5	quick	quick	JJ
nyp.33433056930674	5472	6	for	for	IN
nyp.33433056930674	5472	7	half	half	PDT
nyp.33433056930674	5472	8	an	an	DT
nyp.33433056930674	5472	9	hour	hour	NN
nyp.33433056930674	5472	10	over	over	IN
nyp.33433056930674	5472	11	a	a	DT
nyp.33433056930674	5472	12	clear	clear	JJ
nyp.33433056930674	5472	13	fire	fire	NN
nyp.33433056930674	5472	14	,	,	,
nyp.33433056930674	5472	15	then	then	RB
nyp.33433056930674	5472	16	pour	pour	VB
nyp.33433056930674	5472	17	it	-PRON-	PRP
nyp.33433056930674	5472	18	into	into	IN
nyp.33433056930674	5472	19	pots	pot	NNS
nyp.33433056930674	5472	20	,	,	,
nyp.33433056930674	5472	21	and	and	CC
nyp.33433056930674	5472	22	put	put	VB
nyp.33433056930674	5472	23	brandy-	brandy-	NN
nyp.33433056930674	5472	24	papers	paper	NNS
nyp.33433056930674	5472	25	over	over	IN
nyp.33433056930674	5472	26	them	-PRON-	PRP
nyp.33433056930674	5472	27	.	.	.
nyp.33433056930674	5473	1	Red	red	JJ
nyp.33433056930674	5473	2	Currant	Currant	NNP
nyp.33433056930674	5473	3	Jelly	Jelly	NNP
nyp.33433056930674	5473	4	.	.	.
nyp.33433056930674	5474	1	Gather	gather	VB
nyp.33433056930674	5474	2	the	the	DT
nyp.33433056930674	5474	3	currants	currant	NNS
nyp.33433056930674	5474	4	,	,	,
nyp.33433056930674	5474	5	and	and	CC
nyp.33433056930674	5474	6	strip	strip	VB
nyp.33433056930674	5474	7	them	-PRON-	PRP
nyp.33433056930674	5474	8	off	off	IN
nyp.33433056930674	5474	9	the	the	DT
nyp.33433056930674	5474	10	stalks	stalk	NNS
nyp.33433056930674	5474	11	,	,	,
nyp.33433056930674	5474	12	ás	ás	NNP
nyp.33433056930674	5474	13	be-	be-	VBD
nyp.33433056930674	5474	14	fore	fore	NNP
nyp.33433056930674	5474	15	directed	direct	VBN
nyp.33433056930674	5474	16	.	.	.
nyp.33433056930674	5475	1	Put	put	VB
nyp.33433056930674	5475	2	them	-PRON-	PRP
nyp.33433056930674	5475	3	into	into	IN
nyp.33433056930674	5475	4	a	a	DT
nyp.33433056930674	5475	5	large	large	JJ
nyp.33433056930674	5475	6	stewpot	stewpot	NN
nyp.33433056930674	5475	7	,	,	,
nyp.33433056930674	5475	8	tie	tie	VB
nyp.33433056930674	5475	9	paper	paper	NN
nyp.33433056930674	5475	10	over	over	IN
nyp.33433056930674	5475	11	·	·	NFP
nyp.33433056930674	5475	12	them	-PRON-	PRP
nyp.33433056930674	5475	13	,	,	,
nyp.33433056930674	5475	14	and	and	CC
nyp.33433056930674	5475	15	let	let	VB
nyp.33433056930674	5475	16	them	-PRON-	PRP
nyp.33433056930674	5475	17	stand	stand	VB
nyp.33433056930674	5475	18	an	an	DT
nyp.33433056930674	5475	19	hour	hour	NN
nyp.33433056930674	5475	20	in	in	IN
nyp.33433056930674	5475	21	a	a	DT
nyp.33433056930674	5475	22	cool	cool	JJ
nyp.33433056930674	5475	23	oven	oven	NN
nyp.33433056930674	5475	24	.	.	.
nyp.33433056930674	5476	1	Then	then	RB
nyp.33433056930674	5476	2	strain	strain	VB
nyp.33433056930674	5476	3	them	-PRON-	PRP
nyp.33433056930674	5476	4	through	through	IN
nyp.33433056930674	5476	5	a	a	DT
nyp.33433056930674	5476	6	cloth	cloth	NN
nyp.33433056930674	5476	7	,	,	,
nyp.33433056930674	5476	8	and	and	CC
nyp.33433056930674	5476	9	to	to	IN
nyp.33433056930674	5476	10	every	every	DT
nyp.33433056930674	5476	11	quart	quart	NN
nyp.33433056930674	5476	12	of	of	IN
nyp.33433056930674	5476	13	juice	juice	NN
nyp.33433056930674	5476	14	add	add	VBP
nyp.33433056930674	5476	15	a	a	DT
nyp.33433056930674	5476	16	pound	pound	NN
nyp.33433056930674	5476	17	and	and	CC
nyp.33433056930674	5476	18	a	a	DT
nyp.33433056930674	5476	19	half	half	NN
nyp.33433056930674	5476	20	of	of	IN
nyp.33433056930674	5476	21	loaf	loaf	NN
nyp.33433056930674	5476	22	sugar	sugar	NN
nyp.33433056930674	5476	23	,	,	,
nyp.33433056930674	5476	24	broken	break	VBN
nyp.33433056930674	5476	25	into	into	IN
nyp.33433056930674	5476	26	small	small	JJ
nyp.33433056930674	5476	27	lumps	lump	NNS
nyp.33433056930674	5476	28	.	.	.
nyp.33433056930674	5477	1	Stir	stir	VB
nyp.33433056930674	5477	2	it	-PRON-	PRP
nyp.33433056930674	5477	3	gently	gently	RB
nyp.33433056930674	5477	4	over	over	IN
nyp.33433056930674	5477	5	a	a	DT
nyp.33433056930674	5477	6	clear	clear	JJ
nyp.33433056930674	5477	7	fire	fire	NN
nyp.33433056930674	5477	8	till	till	IN
nyp.33433056930674	5477	9	the	the	DT
nyp.33433056930674	5477	10	sugar	sugar	NN
nyp.33433056930674	5477	11	is	be	VBZ
nyp.33433056930674	5477	12	melted	melt	VBN
nyp.33433056930674	5477	13	,	,	,
nyp.33433056930674	5477	14	skim	skim	VB
nyp.33433056930674	5477	15	it	-PRON-	PRP
nyp.33433056930674	5477	16	well	well	RB
nyp.33433056930674	5477	17	,	,	,
nyp.33433056930674	5477	18	and	and	CC
nyp.33433056930674	5477	19	let	let	VB
nyp.33433056930674	5477	20	it	-PRON-	PRP
nyp.33433056930674	5477	21	boil	boil	VB
nyp.33433056930674	5477	22	pretty	pretty	RB
nyp.33433056930674	5477	23	quick	quick	JJ
nyp.33433056930674	5477	24	for	for	IN
nyp.33433056930674	5477	25	twenty	twenty	CD
nyp.33433056930674	5477	26	minutes	minute	NNS
nyp.33433056930674	5477	27	.	.	.
nyp.33433056930674	5478	1	Then	then	RB
nyp.33433056930674	5478	2	pour	pour	VB
nyp.33433056930674	5478	3	it	-PRON-	PRP
nyp.33433056930674	5478	4	hot	hot	JJ
nyp.33433056930674	5478	5	into	into	IN
nyp.33433056930674	5478	6	pots	pot	NNS
nyp.33433056930674	5478	7	;	;	:
nyp.33433056930674	5478	8	for	for	IN
nyp.33433056930674	5478	9	if	if	IN
nyp.33433056930674	5478	10	suffered	suffer	VBN
nyp.33433056930674	5478	11	to	to	TO
nyp.33433056930674	5478	12	cool	cool	VB
nyp.33433056930674	5478	13	,	,	,
nyp.33433056930674	5478	14	it	-PRON-	PRP
nyp.33433056930674	5478	15	wall	wall	NN
nyp.33433056930674	5478	16	break	break	VBP
nyp.33433056930674	5478	17	the	the	DT
nyp.33433056930674	5478	18	jelly	jelly	NN
nyp.33433056930674	5478	19	,	,	,
nyp.33433056930674	5478	20	and	and	CC
nyp.33433056930674	5478	21	will	will	MD
nyp.33433056930674	5478	22	not	not	RB
nyp.33433056930674	5478	23	set	set	VB
nyp.33433056930674	5478	24	so	so	RB
nyp.33433056930674	5478	25	well	well	RB
nyp.33433056930674	5478	26	as	as	IN
nyp.33433056930674	5478	27	when	when	WRB
nyp.33433056930674	5478	28	it	-PRON-	PRP
nyp.33433056930674	5478	29	is	be	VBZ
nyp.33433056930674	5478	30	hot	hot	JJ
nyp.33433056930674	5478	31	.	.	.
nyp.33433056930674	5479	1	Put	put	VB
nyp.33433056930674	5479	2	brandy-	brandy-	NN
nyp.33433056930674	5479	3	papers	paper	NNS
nyp.33433056930674	5479	4	over	over	IN
nyp.33433056930674	5479	5	them	-PRON-	PRP
nyp.33433056930674	5479	6	,	,	,
nyp.33433056930674	5479	7	and	and	CC
nyp.33433056930674	5479	8	keep	keep	VB
nyp.33433056930674	5479	9	them	-PRON-	PRP
nyp.33433056930674	5479	10	in	in	IN
nyp.33433056930674	5479	11	a	a	DT
nyp.33433056930674	5479	12	dry	dry	JJ
nyp.33433056930674	5479	13	place	place	NN
nyp.33433056930674	5479	14	.	.	.
nyp.33433056930674	5480	1	In	in	IN
nyp.33433056930674	5480	2	the	the	DT
nyp.33433056930674	5480	3	same	same	JJ
nyp.33433056930674	5480	4	manner	manner	NN
nyp.33433056930674	5480	5	,	,	,
nyp.33433056930674	5480	6	a	a	DT
nyp.33433056930674	5480	7	pretty	pretty	JJ
nyp.33433056930674	5480	8	jelly	jelly	NN
nyp.33433056930674	5480	9	may	may	MD
nyp.33433056930674	5480	10	be	be	VB
nyp.33433056930674	5480	11	made	make	VBN
nyp.33433056930674	5480	12	of	of	IN
nyp.33433056930674	5480	13	half	half	JJ
nyp.33433056930674	5480	14	white	white	JJ
nyp.33433056930674	5480	15	and	and	CC
nyp.33433056930674	5480	16	half	half	JJ
nyp.33433056930674	5480	17	red	red	JJ
nyp.33433056930674	5480	18	currants	currant	NNS
nyp.33433056930674	5480	19	.	.	.
nyp.33433056930674	5481	1	JELLIES	JELLIES	NNP
nyp.33433056930674	5481	2	AND	and	CC
nyp.33433056930674	5481	3	SYLLABUBS	SYLLABUBS	NNP
nyp.33433056930674	5481	4	.	.	.
nyp.33433056930674	5482	1	,	,	,
nyp.33433056930674	5482	2	293	293	CD
nyp.33433056930674	5482	3	Ribband	Ribband	NNP
nyp.33433056930674	5482	4	Jelly	Jelly	NNP
nyp.33433056930674	5482	5	.	.	.
nyp.33433056930674	5483	1	Take	take	VB
nyp.33433056930674	5483	2	four	four	CD
nyp.33433056930674	5483	3	calf	calf	NN
nyp.33433056930674	5483	4	's	's	POS
nyp.33433056930674	5483	5	feet	foot	NNS
nyp.33433056930674	5483	6	,	,	,
nyp.33433056930674	5483	7	take	take	VB
nyp.33433056930674	5483	8	out	out	RP
nyp.33433056930674	5483	9	the	the	DT
nyp.33433056930674	5483	10	great	great	JJ
nyp.33433056930674	5483	11	bones	bone	NNS
nyp.33433056930674	5483	12	,	,	,
nyp.33433056930674	5483	13	and	and	CC
nyp.33433056930674	5483	14	put	put	VBD
nyp.33433056930674	5483	15	the	the	DT
nyp.33433056930674	5483	16	feet	foot	NNS
nyp.33433056930674	5483	17	into	into	IN
nyp.33433056930674	5483	18	a	a	DT
nyp.33433056930674	5483	19	pot	pot	NN
nyp.33433056930674	5483	20	with	with	IN
nyp.33433056930674	5483	21	ten	ten	CD
nyp.33433056930674	5483	22	quarts	quart	NNS
nyp.33433056930674	5483	23	of	of	IN
nyp.33433056930674	5483	24	water	water	NN
nyp.33433056930674	5483	25	,	,	,
nyp.33433056930674	5483	26	three	three	CD
nyp.33433056930674	5483	27	ounces	ounce	NNS
nyp.33433056930674	5483	28	of	of	IN
nyp.33433056930674	5483	29	hartshorn	hartshorn	NN
nyp.33433056930674	5483	30	shavings	shaving	NNS
nyp.33433056930674	5483	31	,	,	,
nyp.33433056930674	5483	32	the	the	DT
nyp.33433056930674	5483	33	same	same	JJ
nyp.33433056930674	5483	34	quantity	quantity	NN
nyp.33433056930674	5483	35	of	of	IN
nyp.33433056930674	5483	36	isinglass	isinglass	NN
nyp.33433056930674	5483	37	,	,	,
nyp.33433056930674	5483	38	a	a	DT
nyp.33433056930674	5483	39	nutmeg	nutmeg	NN
nyp.33433056930674	5483	40	quartered	quarter	VBN
nyp.33433056930674	5483	41	,	,	,
nyp.33433056930674	5483	42	and	and	CC
nyp.33433056930674	5483	43	four	four	CD
nyp.33433056930674	5483	44	blades	blade	NNS
nyp.33433056930674	5483	45	of	of	IN
nyp.33433056930674	5483	46	mace	mace	NN
nyp.33433056930674	5483	47	:	:	:
nyp.33433056930674	5483	48	boil	boil	VB
nyp.33433056930674	5483	49	it	-PRON-	PRP
nyp.33433056930674	5483	50	till	till	IN
nyp.33433056930674	5483	51	it	-PRON-	PRP
nyp.33433056930674	5483	52	comes	come	VBZ
nyp.33433056930674	5483	53	to	to	IN
nyp.33433056930674	5483	54	two	two	CD
nyp.33433056930674	5483	55	quarts	quart	NNS
nyp.33433056930674	5483	56	,	,	,
nyp.33433056930674	5483	57	then	then	RB
nyp.33433056930674	5483	58	strain	strain	VB
nyp.33433056930674	5483	59	it	-PRON-	PRP
nyp.33433056930674	5483	60	through	through	IN
nyp.33433056930674	5483	61	a	a	DT
nyp.33433056930674	5483	62	flannel	flannel	NN
nyp.33433056930674	5483	63	bag	bag	NN
nyp.33433056930674	5483	64	,	,	,
nyp.33433056930674	5483	65	and	and	CC
nyp.33433056930674	5483	66	let	let	VB
nyp.33433056930674	5483	67	it	-PRON-	PRP
nyp.33433056930674	5483	68	stand	stand	VB
nyp.33433056930674	5483	69	twenty	twenty	CD
nyp.33433056930674	5483	70	-	-	HYPH
nyp.33433056930674	5483	71	four	four	CD
nyp.33433056930674	5483	72	hours	hour	NNS
nyp.33433056930674	5483	73	.	.	.
nyp.33433056930674	5484	1	Scrape	scrape	VB
nyp.33433056930674	5484	2	off	off	RP
nyp.33433056930674	5484	3	all	all	PDT
nyp.33433056930674	5484	4	the	the	DT
nyp.33433056930674	5484	5	fat	fat	NN
nyp.33433056930674	5484	6	from	from	IN
nyp.33433056930674	5484	7	the	the	DT
nyp.33433056930674	5484	8	top	top	NN
nyp.33433056930674	5484	9	very	very	RB
nyp.33433056930674	5484	10	clean	clean	JJ
nyp.33433056930674	5484	11	,	,	,
nyp.33433056930674	5484	12	slice	slice	VB
nyp.33433056930674	5484	13	the	the	DT
nyp.33433056930674	5484	14	jelly	jelly	NN
nyp.33433056930674	5484	15	,	,	,
nyp.33433056930674	5484	16	and	and	CC
nyp.33433056930674	5484	17	put	put	VBD
nyp.33433056930674	5484	18	to	to	IN
nyp.33433056930674	5484	19	it	-PRON-	PRP
nyp.33433056930674	5484	20	the	the	DT
nyp.33433056930674	5484	21	whites	white	NNS
nyp.33433056930674	5484	22	of	of	IN
nyp.33433056930674	5484	23	six	six	CD
nyp.33433056930674	5484	24	eggs	egg	NNS
nyp.33433056930674	5484	25	beaten	beat	VBN
nyp.33433056930674	5484	26	to	to	IN
nyp.33433056930674	5484	27	a	a	DT
nyp.33433056930674	5484	28	froth	froth	NN
nyp.33433056930674	5484	29	.	.	.
nyp.33433056930674	5485	1	Boil	boil	VB
nyp.33433056930674	5485	2	it	-PRON-	PRP
nyp.33433056930674	5485	3	a	a	DT
nyp.33433056930674	5485	4	little	little	JJ
nyp.33433056930674	5485	5	,	,	,
nyp.33433056930674	5485	6	and	and	CC
nyp.33433056930674	5485	7	strain	strain	VB
nyp.33433056930674	5485	8	it	-PRON-	PRP
nyp.33433056930674	5485	9	through	through	IN
nyp.33433056930674	5485	10	a	a	DT
nyp.33433056930674	5485	11	flannel	flannel	NN
nyp.33433056930674	5485	12	bag	bag	NN
nyp.33433056930674	5485	13	.	.	.
nyp.33433056930674	5486	1	T'hen	T'hen	NNP
nyp.33433056930674	5486	2	run	run	VB
nyp.33433056930674	5486	3	the	the	DT
nyp.33433056930674	5486	4	jelly	jelly	NN
nyp.33433056930674	5486	5	into	into	IN
nyp.33433056930674	5486	6	little	little	JJ
nyp.33433056930674	5486	7	high	high	JJ
nyp.33433056930674	5486	8	glasses	glass	NNS
nyp.33433056930674	5486	9	,	,	,
nyp.33433056930674	5486	10	and	and	CC
nyp.33433056930674	5486	11	run	run	VB
nyp.33433056930674	5486	12	every	every	DT
nyp.33433056930674	5486	13	colour	colour	NN
nyp.33433056930674	5486	14	as	as	RB
nyp.33433056930674	5486	15	thick	thick	JJ
nyp.33433056930674	5486	16	as	as	IN
nyp.33433056930674	5486	17	the	the	DT
nyp.33433056930674	5486	18	finger	finger	NN
nyp.33433056930674	5486	19	;	;	:
nyp.33433056930674	5486	20	but	but	CC
nyp.33433056930674	5486	21	observe	observe	VB
nyp.33433056930674	5486	22	,	,	,
nyp.33433056930674	5486	23	that	that	IN
nyp.33433056930674	5486	24	one	one	CD
nyp.33433056930674	5486	25	colour	colour	NN
nyp.33433056930674	5486	26	must	must	MD
nyp.33433056930674	5486	27	be	be	VB
nyp.33433056930674	5486	28	thoroughly	thoroughly	RB
nyp.33433056930674	5486	29	cold	cold	JJ
nyp.33433056930674	5486	30	before	before	IN
nyp.33433056930674	5486	31	another	another	DT
nyp.33433056930674	5486	32	is	be	VBZ
nyp.33433056930674	5486	33	put	put	VBN
nyp.33433056930674	5486	34	on	on	RP
nyp.33433056930674	5486	35	;	;	:
nyp.33433056930674	5486	36	and	and	CC
nyp.33433056930674	5486	37	that	that	DT
nyp.33433056930674	5486	38	which	which	WDT
nyp.33433056930674	5486	39	is	be	VBZ
nyp.33433056930674	5486	40	put	put	VBN
nyp.33433056930674	5486	41	on	on	RP
nyp.33433056930674	5486	42	must	must	MD
nyp.33433056930674	5486	43	be	be	VB
nyp.33433056930674	5486	44	but	but	CC
nyp.33433056930674	5486	45	blood	blood	NN
nyp.33433056930674	5486	46	-	-	HYPH
nyp.33433056930674	5486	47	warm	warm	JJ
nyp.33433056930674	5486	48	,	,	,
nyp.33433056930674	5486	49	otherwise	otherwise	RB
nyp.33433056930674	5486	50	they	-PRON-	PRP
nyp.33433056930674	5486	51	will	will	MD
nyp.33433056930674	5486	52	mix	mix	VB
nyp.33433056930674	5486	53	together	together	RB
nyp.33433056930674	5486	54	.	.	.
nyp.33433056930674	5487	1	Colour	colour	VB
nyp.33433056930674	5487	2	red	red	NN
nyp.33433056930674	5487	3	with	with	IN
nyp.33433056930674	5487	4	cochineal	cochineal	NN
nyp.33433056930674	5487	5	,	,	,
nyp.33433056930674	5487	6	green	green	JJ
nyp.33433056930674	5487	7	with	with	IN
nyp.33433056930674	5487	8	spinach	spinach	NN
nyp.33433056930674	5487	9	,	,	,
nyp.33433056930674	5487	10	yellow	yellow	JJ
nyp.33433056930674	5487	11	with	with	IN
nyp.33433056930674	5487	12	saffron	saffron	NN
nyp.33433056930674	5487	13	,	,	,
nyp.33433056930674	5487	14	blue	blue	JJ
nyp.33433056930674	5487	15	with	with	IN
nyp.33433056930674	5487	16	syrup	syrup	NN
nyp.33433056930674	5487	17	of	of	IN
nyp.33433056930674	5487	18	violets	violet	NNS
nyp.33433056930674	5487	19	,	,	,
nyp.33433056930674	5487	20	white	white	JJ
nyp.33433056930674	5487	21	with	with	IN
nyp.33433056930674	5487	22	thick	thick	JJ
nyp.33433056930674	5487	23	cream	cream	NN
nyp.33433056930674	5487	24	,	,	,
nyp.33433056930674	5487	25	and	and	CC
nyp.33433056930674	5487	26	sometimes	sometimes	RB
nyp.33433056930674	5487	27	the	the	DT
nyp.33433056930674	5487	28	jelly	jelly	NN
nyp.33433056930674	5487	29	by	by	IN
nyp.33433056930674	5487	30	itself	-PRON-	PRP
nyp.33433056930674	5487	31	.	.	.
nyp.33433056930674	5488	1	Hen	Hen	NNP
nyp.33433056930674	5488	2	and	and	CC
nyp.33433056930674	5488	3	Chickens	Chickens	NNPS
nyp.33433056930674	5488	4	in	in	IN
nyp.33433056930674	5488	5	Jelly	Jelly	NNP
nyp.33433056930674	5488	6	.	.	.
nyp.33433056930674	5489	1	HAVING	have	VBG
nyp.33433056930674	5489	2	made	make	VBN
nyp.33433056930674	5489	3	some	some	DT
nyp.33433056930674	5489	4	flummery	flummery	NN
nyp.33433056930674	5489	5	with	with	IN
nyp.33433056930674	5489	6	plenty	plenty	NN
nyp.33433056930674	5489	7	of	of	IN
nyp.33433056930674	5489	8	sweet	sweet	JJ
nyp.33433056930674	5489	9	almonds	almond	NNS
nyp.33433056930674	5489	10	in	in	IN
nyp.33433056930674	5489	11	it	-PRON-	PRP
nyp.33433056930674	5489	12	,	,	,
nyp.33433056930674	5489	13	colour	colour	NN
nyp.33433056930674	5489	14	part	part	NN
nyp.33433056930674	5489	15	of	of	IN
nyp.33433056930674	5489	16	it	-PRON-	PRP
nyp.33433056930674	5489	17	brown	brown	JJ
nyp.33433056930674	5489	18	with	with	IN
nyp.33433056930674	5489	19	chocolate	chocolate	NN
nyp.33433056930674	5489	20	,	,	,
nyp.33433056930674	5489	21	and	and	CC
nyp.33433056930674	5489	22	put	put	VBD
nyp.33433056930674	5489	23	it	-PRON-	PRP
nyp.33433056930674	5489	24	into	into	IN
nyp.33433056930674	5489	25	a	a	DT
nyp.33433056930674	5489	26	mould	mould	NN
nyp.33433056930674	5489	27	of	of	IN
nyp.33433056930674	5489	28	the	the	DT
nyp.33433056930674	5489	29	shape	shape	NN
nyp.33433056930674	5489	30	of	of	IN
nyp.33433056930674	5489	31	a	a	DT
nyp.33433056930674	5489	32	hen	hen	NN
nyp.33433056930674	5489	33	.	.	.
nyp.33433056930674	5490	1	Then	then	RB
nyp.33433056930674	5490	2	colour	colour	VB
nyp.33433056930674	5490	3	some	some	DT
nyp.33433056930674	5490	4	more	more	RBR
nyp.33433056930674	5490	5	fium-	fium-	JJ
nyp.33433056930674	5490	6	mery	mery	NNP
nyp.33433056930674	5490	7	with	with	IN
nyp.33433056930674	5490	8	the	the	DT
nyp.33433056930674	5490	9	yolk	yolk	NN
nyp.33433056930674	5490	10	of	of	IN
nyp.33433056930674	5490	11	a	a	DT
nyp.33433056930674	5490	12	hard	hard	JJ
nyp.33433056930674	5490	13	egg	egg	NN
nyp.33433056930674	5490	14	beat	beat	NN
nyp.33433056930674	5490	15	as	as	RB
nyp.33433056930674	5490	16	fine	fine	RB
nyp.33433056930674	5490	17	as	as	IN
nyp.33433056930674	5490	18	possible	possible	JJ
nyp.33433056930674	5490	19	,	,	,
nyp.33433056930674	5490	20	and	and	CC
nyp.33433056930674	5490	21	leave	leave	VB
nyp.33433056930674	5490	22	some	some	DT
nyp.33433056930674	5490	23	of	of	IN
nyp.33433056930674	5490	24	the	the	DT
nyp.33433056930674	5490	25	flummery	flummery	NNP
nyp.33433056930674	5490	26	white	white	NN
nyp.33433056930674	5490	27	.	.	.
nyp.33433056930674	5491	1	Then	then	RB
nyp.33433056930674	5491	2	fill	fill	VB
nyp.33433056930674	5491	3	the	the	DT
nyp.33433056930674	5491	4	moulds	mould	NNS
nyp.33433056930674	5491	5	of	of	IN
nyp.33433056930674	5491	6	seven	seven	CD
nyp.33433056930674	5491	7	chickens	chicken	NNS
nyp.33433056930674	5491	8	,	,	,
nyp.33433056930674	5491	9	three	three	CD
nyp.33433056930674	5491	10	with	with	IN
nyp.33433056930674	5491	11	white	white	JJ
nyp.33433056930674	5491	12	flummery	flummery	NN
nyp.33433056930674	5491	13	,	,	,
nyp.33433056930674	5491	14	three	three	CD
nyp.33433056930674	5491	15	with	with	IN
nyp.33433056930674	5491	16	yellow	yellow	JJ
nyp.33433056930674	5491	17	,	,	,
nyp.33433056930674	5491	18	and	and	CC
nyp.33433056930674	5491	19	one	one	CD
nyp.33433056930674	5491	20	of	of	IN
nyp.33433056930674	5491	21	the	the	DT
nyp.33433056930674	5491	22	colour	colour	NN
nyp.33433056930674	5491	23	of	of	IN
nyp.33433056930674	5491	24	the	the	DT
nyp.33433056930674	5491	25	hen	hen	NN
nyp.33433056930674	5491	26	.	.	.
nyp.33433056930674	5492	1	When	when	WRB
nyp.33433056930674	5492	2	cold	cold	JJ
nyp.33433056930674	5492	3	,	,	,
nyp.33433056930674	5492	4	turn	turn	VB
nyp.33433056930674	5492	5	them	-PRON-	PRP
nyp.33433056930674	5492	6	into	into	IN
nyp.33433056930674	5492	7	a	a	DT
nyp.33433056930674	5492	8	deep	deep	JJ
nyp.33433056930674	5492	9	dish	dish	NN
nyp.33433056930674	5492	10	,	,	,
nyp.33433056930674	5492	11	and	and	CC
nyp.33433056930674	5492	12	put	put	VBD
nyp.33433056930674	5492	13	round	round	RB
nyp.33433056930674	5492	14	them	-PRON-	PRP
nyp.33433056930674	5492	15	lemon	lemon	NN
nyp.33433056930674	5492	16	peel	peel	VBP
nyp.33433056930674	5492	17	boiled	boil	VBN
nyp.33433056930674	5492	18	tender	tender	NN
nyp.33433056930674	5492	19	,	,	,
nyp.33433056930674	5492	20	and	and	CC
nyp.33433056930674	5492	21	cut	cut	VBD
nyp.33433056930674	5492	22	like	like	IN
nyp.33433056930674	5492	23	straw	straw	NN
nyp.33433056930674	5492	24	.	.	.
nyp.33433056930674	5493	1	Then	then	RB
nyp.33433056930674	5493	2	put	put	VB
nyp.33433056930674	5493	3	a	a	DT
nyp.33433056930674	5493	4	little	little	JJ
nyp.33433056930674	5493	5	clear	clear	JJ
nyp.33433056930674	5493	6	calf	calf	NN
nyp.33433056930674	5493	7	's	's	POS
nyp.33433056930674	5493	8	feet	foot	NNS
nyp.33433056930674	5493	9	jelly	jelly	RB
nyp.33433056930674	5493	10	under	under	IN
nyp.33433056930674	5493	11	them	-PRON-	PRP
nyp.33433056930674	5493	12	,	,	,
nyp.33433056930674	5493	13	to	to	TO
nyp.33433056930674	5493	14	keep	keep	VB
nyp.33433056930674	5493	15	them	-PRON-	PRP
nyp.33433056930674	5493	16	to	to	IN
nyp.33433056930674	5493	17	their	-PRON-	PRP$
nyp.33433056930674	5493	18	places	place	NNS
nyp.33433056930674	5493	19	.	.	.
nyp.33433056930674	5494	1	Let	let	VB
nyp.33433056930674	5494	2	it	-PRON-	PRP
nyp.33433056930674	5494	3	stand	stand	VB
nyp.33433056930674	5494	4	till	till	IN
nyp.33433056930674	5494	5	it	-PRON-	PRP
nyp.33433056930674	5494	6	is	be	VBZ
nyp.33433056930674	5494	7	stiff	stiff	JJ
nyp.33433056930674	5494	8	,	,	,
nyp.33433056930674	5494	9	and	and	CC
nyp.33433056930674	5494	10	then	then	RB
nyp.33433056930674	5494	11	fill	fill	VB
nyp.33433056930674	5494	12	up	up	RP
nyp.33433056930674	5494	13	the	the	DT
nyp.33433056930674	5494	14	dish	dish	NN
nyp.33433056930674	5494	15	with	with	IN
nyp.33433056930674	5494	16	more	more	JJR
nyp.33433056930674	5494	17	jelly	jelly	NN
nyp.33433056930674	5494	18	.	.	.
nyp.33433056930674	5495	1	Hartshorn	Hartshorn	NNP
nyp.33433056930674	5495	2	Jelly	Jelly	NNP
nyp.33433056930674	5495	3	.	.	.
nyp.33433056930674	5496	1	Take	take	VB
nyp.33433056930674	5496	2	half	half	PDT
nyp.33433056930674	5496	3	a	a	DT
nyp.33433056930674	5496	4	pound	pound	NN
nyp.33433056930674	5496	5	of	of	IN
nyp.33433056930674	5496	6	hartshorn	hartshorn	NN
nyp.33433056930674	5496	7	shavings	shaving	NNS
nyp.33433056930674	5496	8	,	,	,
nyp.33433056930674	5496	9	and	and	CC
nyp.33433056930674	5496	10	boil	boil	VB
nyp.33433056930674	5496	11	in	in	IN
nyp.33433056930674	5496	12	three	three	CD
nyp.33433056930674	5496	13	quarts	quart	NNS
nyp.33433056930674	5496	14	of	of	IN
nyp.33433056930674	5496	15	water	water	NN
nyp.33433056930674	5496	16	over	over	IN
nyp.33433056930674	5496	17	a	a	DT
nyp.33433056930674	5496	18	gentle	gentle	JJ
nyp.33433056930674	5496	19	fire	fire	NN
nyp.33433056930674	5496	20	till	till	IN
nyp.33433056930674	5496	21	it	-PRON-	PRP
nyp.33433056930674	5496	22	becomes	become	VBZ
nyp.33433056930674	5496	23	a	a	DT
nyp.33433056930674	5496	24	jelly	jelly	NN
nyp.33433056930674	5496	25	:	:	:
nyp.33433056930674	5496	26	if	if	IN
nyp.33433056930674	5496	27	a	a	DT
nyp.33433056930674	5496	28	little	little	JJ
nyp.33433056930674	5496	29	is	be	VBZ
nyp.33433056930674	5496	30	taken	take	VBN
nyp.33433056930674	5496	31	out	out	RP
nyp.33433056930674	5496	32	to	to	TO
nyp.33433056930674	5496	33	cool	cool	VB
nyp.33433056930674	5496	34	,	,	,
nyp.33433056930674	5496	35	and	and	CC
nyp.33433056930674	5496	36	it	-PRON-	PRP
nyp.33433056930674	5496	37	hangs	hang	VBZ
nyp.33433056930674	5496	38	on	on	IN
nyp.33433056930674	5496	39	the	the	DT
nyp.33433056930674	5496	40	spoon	spoon	NN
nyp.33433056930674	5496	41	,	,	,
nyp.33433056930674	5496	42	it	-PRON-	PRP
nyp.33433056930674	5496	43	is	be	VBZ
nyp.33433056930674	5496	44	enough	enough	JJ
nyp.33433056930674	5496	45	.	.	.
nyp.33433056930674	5497	1	Strain	strain	VB
nyp.33433056930674	5497	2	it	-PRON-	PRP
nyp.33433056930674	5497	3	while	while	IN
nyp.33433056930674	5497	4	hot	hot	JJ
nyp.33433056930674	5497	5	,	,	,
nyp.33433056930674	5497	6	and	and	CC
nyp.33433056930674	5497	7	put	put	VBD
nyp.33433056930674	5497	8	it	-PRON-	PRP
nyp.33433056930674	5497	9	in	in	IN
nyp.33433056930674	5497	10	a	a	DT
nyp.33433056930674	5497	11	well	well	RB
nyp.33433056930674	5497	12	-	-	HYPH
nyp.33433056930674	5497	13	tinued	tinue	VBN
nyp.33433056930674	5497	14	sauce-	sauce-	JJ
nyp.33433056930674	5497	15	pan	pan	NN
nyp.33433056930674	5497	16	:	:	:
nyp.33433056930674	5497	17	put	put	VBN
nyp.33433056930674	5497	18	to	to	IN
nyp.33433056930674	5497	19	it	-PRON-	PRP
nyp.33433056930674	5497	20	a	a	DT
nyp.33433056930674	5497	21	pint	pint	NN
nyp.33433056930674	5497	22	of	of	IN
nyp.33433056930674	5497	23	Rhenish	rhenish	JJ
nyp.33433056930674	5497	24	wine	wine	NN
nyp.33433056930674	5497	25	,	,	,
nyp.33433056930674	5497	26	and	and	CC
nyp.33433056930674	5497	27	a	a	DT
nyp.33433056930674	5497	28	quarter	quarter	NN
nyp.33433056930674	5497	29	of	of	IN
nyp.33433056930674	5497	30	a	a	DT
nyp.33433056930674	5497	31	pound	pound	NN
nyp.33433056930674	5497	32	of	of	IN
nyp.33433056930674	5497	33	loaf	loaf	NN
nyp.33433056930674	5497	34	sugar	sugar	NN
nyp.33433056930674	5497	35	;	;	:
nyp.33433056930674	5497	36	beat	beat	VBD
nyp.33433056930674	5497	37	the	the	DT
nyp.33433056930674	5497	38	whites	white	NNS
nyp.33433056930674	5497	39	of	of	IN
nyp.33433056930674	5497	40	four	four	CD
nyp.33433056930674	5497	41	eggs	egg	NNS
nyp.33433056930674	5497	42	or	or	CC
nyp.33433056930674	5497	43	more	more	JJR
nyp.33433056930674	5497	44	to	to	IN
nyp.33433056930674	5497	45	a	a	DT
nyp.33433056930674	5497	46	froth	froth	NN
nyp.33433056930674	5497	47	,	,	,
nyp.33433056930674	5497	48	stir	stir	VB
nyp.33433056930674	5497	49	it	-PRON-	PRP
nyp.33433056930674	5497	50	all	all	DT
nyp.33433056930674	5497	51	together	together	RB
nyp.33433056930674	5497	52	,	,	,
nyp.33433056930674	5497	53	that	that	IN
nyp.33433056930674	5497	54	the	the	DT
nyp.33433056930674	5497	55	whites	white	NNS
nyp.33433056930674	5497	56	may	may	MD
nyp.33433056930674	5497	57	mix	mix	VB
nyp.33433056930674	5497	58	well	well	RB
nyp.33433056930674	5497	59	with	with	IN
nyp.33433056930674	5497	60	the	the	DT
nyp.33433056930674	5497	61	jelly	jelly	NN
nyp.33433056930674	5497	62	,	,	,
nyp.33433056930674	5497	63	and	and	CC
nyp.33433056930674	5497	64	pour	pour	VB
nyp.33433056930674	5497	65	it	-PRON-	PRP
nyp.33433056930674	5497	66	in	in	RP
nyp.33433056930674	5497	67	as	as	IN
nyp.33433056930674	5497	68	if	if	IN
nyp.33433056930674	5497	69	for	for	IN
nyp.33433056930674	5497	70	cooling	cool	VBG
nyp.33433056930674	5497	71	it	-PRON-	PRP
nyp.33433056930674	5497	72	.	.	.
nyp.33433056930674	5498	1	Let	let	VB
nyp.33433056930674	5498	2	it	-PRON-	PRP
nyp.33433056930674	5498	3	boil	boil	VB
nyp.33433056930674	5498	4	two	two	CD
nyp.33433056930674	5498	5	or	or	CC
nyp.33433056930674	5498	6	three	three	CD
nyp.33433056930674	5498	7	minutes	minute	NNS
nyp.33433056930674	5498	8	,	,	,
nyp.33433056930674	5498	9	then	then	RB
nyp.33433056930674	5498	10	put	put	VB
nyp.33433056930674	5498	11	in	in	RP
nyp.33433056930674	5498	12	the	the	DT
nyp.33433056930674	5498	13	juice	juice	NN
nyp.33433056930674	5498	14	of	of	IN
nyp.33433056930674	5498	15	three	three	CD
nyp.33433056930674	5498	16	or	or	CC
nyp.33433056930674	5498	17	four	four	CD
nyp.33433056930674	5498	18	lemons	lemon	NNS
nyp.33433056930674	5498	19	,	,	,
nyp.33433056930674	5498	20	and	and	CC
nyp.33433056930674	5498	21	let	let	VB
nyp.33433056930674	5498	22	it	-PRON-	PRP
nyp.33433056930674	5498	23	boil	boil	VB
nyp.33433056930674	5498	24	a	a	DT
nyp.33433056930674	5498	25	minute	minute	NN
nyp.33433056930674	5498	26	or	or	CC
nyp.33433056930674	5498	27	two	two	CD
nyp.33433056930674	5498	28	longer	long	JJR
nyp.33433056930674	5498	29	.	.	.
nyp.33433056930674	5499	1	When	when	WRB
nyp.33433056930674	5499	2	finely	finely	RB
nyp.33433056930674	5499	3	curdled	curdle	VBN
nyp.33433056930674	5499	4	,	,	,
nyp.33433056930674	5499	5	and	and	CC
nyp.33433056930674	5499	6	of	of	IN
nyp.33433056930674	5499	7	a	a	DT
nyp.33433056930674	5499	8	pure	pure	JJ
nyp.33433056930674	5499	9	white	white	JJ
nyp.33433056930674	5499	10	colour	colour	NN
nyp.33433056930674	5499	11	,	,	,
nyp.33433056930674	5499	12	pour	pour	VB
nyp.33433056930674	5499	13	the	the	DT
nyp.33433056930674	5499	14	jelly	jelly	NN
nyp.33433056930674	5499	15	into	into	IN
nyp.33433056930674	5499	16	a	a	DT
nyp.33433056930674	5499	17	swap	swap	NN
nyp.33433056930674	5499	18	-	-	HYPH
nyp.33433056930674	5499	19	skin	skin	NN
nyp.33433056930674	5499	20	jelly	jelly	NN
nyp.33433056930674	5499	21	-	-	HYPH
nyp.33433056930674	5499	22	bag	bag	NN
nyp.33433056930674	5499	23	over	over	IN
nyp.33433056930674	5499	24	a	a	DT
nyp.33433056930674	5499	25	bowl	bowl	NN
nyp.33433056930674	5499	26	or	or	CC
nyp.33433056930674	5499	27	a	a	DT
nyp.33433056930674	5499	28	bason	bason	NN
nyp.33433056930674	5499	29	.	.	.
nyp.33433056930674	5500	1	Strain	strain	VB
nyp.33433056930674	5500	2	it	-PRON-	PRP
nyp.33433056930674	5500	3	in	in	IN
nyp.33433056930674	5500	4	this	this	DT
nyp.33433056930674	5500	5	manner	manner	NN
nyp.33433056930674	5500	6	294	294	CD
nyp.33433056930674	5500	7	JELLIES	jelly	NNS
nyp.33433056930674	5500	8	AND	and	CC
nyp.33433056930674	5500	9	SYLLABUBS	SYLLABUBS	NNP
nyp.33433056930674	5500	10	.	.	.
nyp.33433056930674	5501	1	several	several	JJ
nyp.33433056930674	5501	2	times	time	NNS
nyp.33433056930674	5501	3	till	till	IN
nyp.33433056930674	5501	4	it	-PRON-	PRP
nyp.33433056930674	5501	5	is	be	VBZ
nyp.33433056930674	5501	6	as	as	RB
nyp.33433056930674	5501	7	clear	clear	JJ
nyp.33433056930674	5501	8	as	as	IN
nyp.33433056930674	5501	9	rock	rock	NN
nyp.33433056930674	5501	10	water	water	NN
nyp.33433056930674	5501	11	,	,	,
nyp.33433056930674	5501	12	and	and	CC
nyp.33433056930674	5501	13	then	then	RB
nyp.33433056930674	5501	14	fill	fill	VB
nyp.33433056930674	5501	15	the	the	DT
nyp.33433056930674	5501	16	glasses	glass	NNS
nyp.33433056930674	5501	17	with	with	IN
nyp.33433056930674	5501	18	a	a	DT
nyp.33433056930674	5501	19	spoon	spoon	NN
nyp.33433056930674	5501	20	.	.	.
nyp.33433056930674	5502	1	Have	have	VBP
nyp.33433056930674	5502	2	ready	ready	JJ
nyp.33433056930674	5502	3	the	the	DT
nyp.33433056930674	5502	4	thin	thin	JJ
nyp.33433056930674	5502	5	rind	rind	NN
nyp.33433056930674	5502	6	of	of	IN
nyp.33433056930674	5502	7	some	some	DT
nyp.33433056930674	5502	8	lemo	lemo	NNP
nyp.33433056930674	5502	9	's	's	POS
nyp.33433056930674	5502	10	,	,	,
nyp.33433056930674	5502	11	and	and	CC
nyp.33433056930674	5502	12	having	have	VBG
nyp.33433056930674	5502	13	half	half	NN
nyp.33433056930674	5502	14	filled	fill	VBN
nyp.33433056930674	5502	15	the	the	DT
nyp.33433056930674	5502	16	glasses	glass	NNS
nyp.33433056930674	5502	17	,	,	,
nyp.33433056930674	5502	18	throw	throw	VB
nyp.33433056930674	5502	19	the	the	DT
nyp.33433056930674	5502	20	peel	peel	NN
nyp.33433056930674	5502	21	into	into	IN
nyp.33433056930674	5502	22	the	the	DT
nyp.33433056930674	5502	23	bason	bason	NN
nyp.33433056930674	5502	24	.	.	.
nyp.33433056930674	5503	1	When	when	WRB
nyp.33433056930674	5503	2	the	the	DT
nyp.33433056930674	5503	3	jelly	jelly	NN
nyp.33433056930674	5503	4	is	be	VBZ
nyp.33433056930674	5503	5	all	all	DT
nyp.33433056930674	5503	6	run	run	VBN
nyp.33433056930674	5503	7	out	out	IN
nyp.33433056930674	5503	8	of	of	IN
nyp.33433056930674	5503	9	the	the	DT
nyp.33433056930674	5503	10	bag	bag	NN
nyp.33433056930674	5503	11	into	into	IN
nyp.33433056930674	5503	12	the	the	DT
nyp.33433056930674	5503	13	buson	buson	NNP
nyp.33433056930674	5503	14	,	,	,
nyp.33433056930674	5503	15	fill	fill	VB
nyp.33433056930674	5503	16	the	the	DT
nyp.33433056930674	5503	17	rest	rest	NN
nyp.33433056930674	5503	18	of	of	IN
nyp.33433056930674	5503	19	the	the	DT
nyp.33433056930674	5503	20	glasses	glass	NNS
nyp.33433056930674	5503	21	with	with	IN
nyp.33433056930674	5503	22	a	a	DT
nyp.33433056930674	5503	23	clean	clean	JJ
nyp.33433056930674	5503	24	spoon	spoon	NN
nyp.33433056930674	5503	25	,	,	,
nyp.33433056930674	5503	26	and	and	CC
nyp.33433056930674	5503	27	the	the	DT
nyp.33433056930674	5503	28	lemon	lemon	NN
nyp.33433056930674	5503	29	peel	peel	NN
nyp.33433056930674	5503	30	will	will	MD
nyp.33433056930674	5503	31	give	give	VB
nyp.33433056930674	5503	32	the	the	DT
nyp.33433056930674	5503	33	jelly	jelly	NN
nyp.33433056930674	5503	34	a	a	DT
nyp.33433056930674	5503	35	fine	fine	JJ
nyp.33433056930674	5503	36	amber	amber	NN
nyp.33433056930674	5503	37	colour	colour	NN
nyp.33433056930674	5503	38	.	.	.
nyp.33433056930674	5504	1	No	no	DT
nyp.33433056930674	5504	2	rule	rule	NN
nyp.33433056930674	5504	3	is	be	VBZ
nyp.33433056930674	5504	4	to	to	IN
nyp.33433056930674	5504	5	by	by	IN
nyp.33433056930674	5504	6	given	give	VBN
nyp.33433056930674	5504	7	for	for	IN
nyp.33433056930674	5504	8	putting	put	VBG
nyp.33433056930674	5504	9	in	in	RP
nyp.33433056930674	5504	10	the	the	DT
nyp.33433056930674	5504	11	ingredients	ingredient	NNS
nyp.33433056930674	5504	12	,	,	,
nyp.33433056930674	5504	13	as	as	IN
nyp.33433056930674	5504	14	taste	taste	NN
nyp.33433056930674	5504	15	and	and	CC
nyp.33433056930674	5504	16	fancy	fancy	JJ
nyp.33433056930674	5504	17	only	only	RB
nyp.33433056930674	5504	18	can	can	MD
nyp.33433056930674	5504	19	determine	determine	VB
nyp.33433056930674	5504	20	it	-PRON-	PRP
nyp.33433056930674	5504	21	;	;	:
nyp.33433056930674	5504	22	but	but	CC
nyp.33433056930674	5504	23	most	most	JJS
nyp.33433056930674	5504	24	people	people	NNS
nyp.33433056930674	5504	25	like	like	VBP
nyp.33433056930674	5504	26	to	to	TO
nyp.33433056930674	5504	27	have	have	VB
nyp.33433056930674	5504	28	them	-PRON-	PRP
nyp.33433056930674	5504	29	sweet	sweet	JJ
nyp.33433056930674	5504	30	,	,	,
nyp.33433056930674	5504	31	and	and	CC
nyp.33433056930674	5504	32	ideed	ideed	RB
nyp.33433056930674	5504	33	they	-PRON-	PRP
nyp.33433056930674	5504	34	are	be	VBP
nyp.33433056930674	5504	35	insipid	insipid	JJ
nyp.33433056930674	5504	36	if	if	IN
nyp.33433056930674	5504	37	they	-PRON-	PRP
nyp.33433056930674	5504	38	are	be	VBP
nyp.33433056930674	5504	39	not	not	RB
nyp.33433056930674	5504	40	so	so	RB
nyp.33433056930674	5504	41	,	,	,
nyp.33433056930674	5504	42	•	•	NNP
nyp.33433056930674	5504	43	Flummery	Flummery	NNP
nyp.33433056930674	5504	44	.	.	.
nyp.33433056930674	5505	1	Take	take	VB
nyp.33433056930674	5505	2	an	an	DT
nyp.33433056930674	5505	3	ounce	ounce	NN
nyp.33433056930674	5505	4	of	of	IN
nyp.33433056930674	5505	5	bitter	bitter	JJ
nyp.33433056930674	5505	6	,	,	,
nyp.33433056930674	5505	7	and	and	CC
nyp.33433056930674	5505	8	the	the	DT
nyp.33433056930674	5505	9	same	same	JJ
nyp.33433056930674	5505	10	quantity	quantity	NN
nyp.33433056930674	5505	11	of	of	IN
nyp.33433056930674	5505	12	sweet	sweet	JJ
nyp.33433056930674	5505	13	almonds	almond	NNS
nyp.33433056930674	5505	14	,	,	,
nyp.33433056930674	5505	15	put	put	VBD
nyp.33433056930674	5505	16	them	-PRON-	PRP
nyp.33433056930674	5505	17	into	into	IN
nyp.33433056930674	5505	18	a	a	DT
nyp.33433056930674	5505	19	hason	hason	NN
nyp.33433056930674	5505	20	,	,	,
nyp.33433056930674	5505	21	and	and	CC
nyp.33433056930674	5505	22	pour	pour	VB
nyp.33433056930674	5505	23	over	over	IN
nyp.33433056930674	5505	24	them	-PRON-	PRP
nyp.33433056930674	5505	25	some	some	DT
nyp.33433056930674	5505	26	boiling	boiling	NN
nyp.33433056930674	5505	27	water	water	NN
nyp.33433056930674	5505	28	to	to	TO
nyp.33433056930674	5505	29	make	make	VB
nyp.33433056930674	5505	30	the	the	DT
nyp.33433056930674	5505	31	skins	skin	NNS
nyp.33433056930674	5505	32	come	come	VB
nyp.33433056930674	5505	33	off	off	RP
nyp.33433056930674	5505	34	;	;	:
nyp.33433056930674	5505	35	strip	strip	VB
nyp.33433056930674	5505	36	off	off	RP
nyp.33433056930674	5505	37	the	the	DT
nyp.33433056930674	5505	38	skins	skin	NNS
nyp.33433056930674	5505	39	,	,	,
nyp.33433056930674	5505	40	and	and	CC
nyp.33433056930674	5505	41	throw	throw	VB
nyp.33433056930674	5505	42	the	the	DT
nyp.33433056930674	5505	43	kernels	kernel	NNS
nyp.33433056930674	5505	44	into	into	IN
nyp.33433056930674	5505	45	cold	cold	JJ
nyp.33433056930674	5505	46	water	water	NN
nyp.33433056930674	5505	47	;	;	:
nyp.33433056930674	5505	48	take	take	VB
nyp.33433056930674	5505	49	them	-PRON-	PRP
nyp.33433056930674	5505	50	out	out	RP
nyp.33433056930674	5505	51	,	,	,
nyp.33433056930674	5505	52	and	and	CC
nyp.33433056930674	5505	53	beat	beat	VBD
nyp.33433056930674	5505	54	them	-PRON-	PRP
nyp.33433056930674	5505	55	in	in	IN
nyp.33433056930674	5505	56	a	a	DT
nyp.33433056930674	5505	57	marble	marble	NN
nyp.33433056930674	5505	58	mortar	mortar	NN
nyp.33433056930674	5505	59	,	,	,
nyp.33433056930674	5505	60	with	with	IN
nyp.33433056930674	5505	61	a	a	DT
nyp.33433056930674	5505	62	little	little	JJ
nyp.33433056930674	5505	63	rose	rose	JJ
nyp.33433056930674	5505	64	water	water	NN
nyp.33433056930674	5505	65	to	to	TO
nyp.33433056930674	5505	66	keep	keep	VB
nyp.33433056930674	5505	67	them	-PRON-	PRP
nyp.33433056930674	5505	68	from	from	IN
nyp.33433056930674	5505	69	oiling	oil	VBG
nyp.33433056930674	5505	70	,	,	,
nyp.33433056930674	5505	71	and	and	CC
nyp.33433056930674	5505	72	when	when	WRB
nyp.33433056930674	5505	73	beaten	beat	VBN
nyp.33433056930674	5505	74	,	,	,
nyp.33433056930674	5505	75	put	put	VBD
nyp.33433056930674	5505	76	them	-PRON-	PRP
nyp.33433056930674	5505	77	into	into	IN
nyp.33433056930674	5505	78	a	a	DT
nyp.33433056930674	5505	79	pint	pint	NN
nyp.33433056930674	5505	80	of	of	IN
nyp.33433056930674	5505	81	calf	calf	NN
nyp.33433056930674	5505	82	's	's	POS
nyp.33433056930674	5505	83	feet	foot	NNS
nyp.33433056930674	5505	84	stock	stock	NN
nyp.33433056930674	5505	85	.	.	.
nyp.33433056930674	5506	1	Set	set	VB
nyp.33433056930674	5506	2	it	-PRON-	PRP
nyp.33433056930674	5506	3	over	over	IN
nyp.33433056930674	5506	4	the	the	DT
nyp.33433056930674	5506	5	fire	fire	NN
nyp.33433056930674	5506	6	,	,	,
nyp.33433056930674	5506	7	and	and	CC
nyp.33433056930674	5506	8	sweeten	sweeten	VB
nyp.33433056930674	5506	9	it	-PRON-	PRP
nyp.33433056930674	5506	10	to	to	IN
nyp.33433056930674	5506	11	the	the	DT
nyp.33433056930674	5506	12	taste	taste	NN
nyp.33433056930674	5506	13	with	with	IN
nyp.33433056930674	5506	14	loaf	loaf	NN
nyp.33433056930674	5506	15	sugar	sugar	NN
nyp.33433056930674	5506	16	.	.	.
nyp.33433056930674	5507	1	As	as	RB
nyp.33433056930674	5507	2	soon	soon	RB
nyp.33433056930674	5507	3	as	as	IN
nyp.33433056930674	5507	4	it	-PRON-	PRP
nyp.33433056930674	5507	5	boils	boil	VBZ
nyp.33433056930674	5507	6	,	,	,
nyp.33433056930674	5507	7	strain	strain	VB
nyp.33433056930674	5507	8	it	-PRON-	PRP
nyp.33433056930674	5507	9	through	through	IN
nyp.33433056930674	5507	10	a	a	DT
nyp.33433056930674	5507	11	piece	piece	NN
nyp.33433056930674	5507	12	of	of	IN
nyp.33433056930674	5507	13	muslin	muslin	NN
nyp.33433056930674	5507	14	or	or	CC
nyp.33433056930674	5507	15	gauze	gauze	NN
nyp.33433056930674	5507	16	,	,	,
nyp.33433056930674	5507	17	and	and	CC
nyp.33433056930674	5507	18	when	when	WRB
nyp.33433056930674	5507	19	it	-PRON-	PRP
nyp.33433056930674	5507	20	is	be	VBZ
nyp.33433056930674	5507	21	a	a	DT
nyp.33433056930674	5507	22	little	little	JJ
nyp.33433056930674	5507	23	cold	cold	JJ
nyp.33433056930674	5507	24	,	,	,
nyp.33433056930674	5507	25	put	put	VBD
nyp.33433056930674	5507	26	it	-PRON-	PRP
nyp.33433056930674	5507	27	into	into	IN
nyp.33433056930674	5507	28	a	a	DT
nyp.33433056930674	5507	29	pint	pint	NN
nyp.33433056930674	5507	30	of	of	IN
nyp.33433056930674	5507	31	thick	thick	JJ
nyp.33433056930674	5507	32	cream	cream	NN
nyp.33433056930674	5507	33	,	,	,
nyp.33433056930674	5507	34	and	and	CC
nyp.33433056930674	5507	35	keep	keep	VB
nyp.33433056930674	5507	36	stirring	stir	VBG
nyp.33433056930674	5507	37	it	-PRON-	PRP
nyp.33433056930674	5507	38	often	often	RB
nyp.33433056930674	5507	39	till	till	IN
nyp.33433056930674	5507	40	it	-PRON-	PRP
nyp.33433056930674	5507	41	grows	grow	VBZ
nyp.33433056930674	5507	42	thick	thick	JJ
nyp.33433056930674	5507	43	and	and	CC
nyp.33433056930674	5507	44	cold	cold	JJ
nyp.33433056930674	5507	45	.	.	.
nyp.33433056930674	5508	1	Wet	wet	VB
nyp.33433056930674	5508	2	the	the	DT
nyp.33433056930674	5508	3	moulds	mould	NNS
nyp.33433056930674	5508	4	in	in	IN
nyp.33433056930674	5508	5	cold	cold	JJ
nyp.33433056930674	5508	6	water	water	NN
nyp.33433056930674	5508	7	,	,	,
nyp.33433056930674	5508	8	and	and	CC
nyp.33433056930674	5508	9	pour	pour	VB
nyp.33433056930674	5508	10	in	in	IN
nyp.33433056930674	5508	11	the	the	DT
nyp.33433056930674	5508	12	flummery	flummery	NN
nyp.33433056930674	5508	13	.	.	.
nyp.33433056930674	5509	1	Let	let	VB
nyp.33433056930674	5509	2	them	-PRON-	PRP
nyp.33433056930674	5509	3	stand	stand	VB
nyp.33433056930674	5509	4	about	about	RB
nyp.33433056930674	5509	5	six	six	CD
nyp.33433056930674	5509	6	hours	hour	NNS
nyp.33433056930674	5509	7	be-	be-	XX
nyp.33433056930674	5509	8	fore	fore	NN
nyp.33433056930674	5509	9	turning	turn	VBG
nyp.33433056930674	5509	10	them	-PRON-	PRP
nyp.33433056930674	5509	11	out	out	RP
nyp.33433056930674	5509	12	;	;	:
nyp.33433056930674	5509	13	and	and	CC
nyp.33433056930674	5509	14	if	if	IN
nyp.33433056930674	5509	15	the	the	DT
nyp.33433056930674	5509	16	flummery	flummery	NN
nyp.33433056930674	5509	17	is	be	VBZ
nyp.33433056930674	5509	18	stiff	stiff	JJ
nyp.33433056930674	5509	19	,	,	,
nyp.33433056930674	5509	20	wet	wet	JJ
nyp.33433056930674	5509	21	the	the	DT
nyp.33433056930674	5509	22	moulds	mould	NNS
nyp.33433056930674	5509	23	,	,	,
nyp.33433056930674	5509	24	and	and	CC
nyp.33433056930674	5509	25	it	-PRON-	PRP
nyp.33433056930674	5509	26	will	will	MD
nyp.33433056930674	5509	27	turn	turn	VB
nyp.33433056930674	5509	28	out	out	RP
nyp.33433056930674	5509	29	without	without	IN
nyp.33433056930674	5509	30	putting	put	VBG
nyp.33433056930674	5509	31	them	-PRON-	PRP
nyp.33433056930674	5509	32	into	into	IN
nyp.33433056930674	5509	33	warm	warm	JJ
nyp.33433056930674	5509	34	water	water	NN
nyp.33433056930674	5509	35	,	,	,
nyp.33433056930674	5509	36	which	which	WDT
nyp.33433056930674	5509	37	will	will	MD
nyp.33433056930674	5509	38	be	be	VB
nyp.33433056930674	5509	39	a	a	DT
nyp.33433056930674	5509	40	great	great	JJ
nyp.33433056930674	5509	41	advantage	advantage	NN
nyp.33433056930674	5509	42	to	to	IN
nyp.33433056930674	5509	43	the	the	DT
nyp.33433056930674	5509	44	look	look	NN
nyp.33433056930674	5509	45	of	of	IN
nyp.33433056930674	5509	46	the	the	DT
nyp.33433056930674	5509	47	figures	figure	NNS
nyp.33433056930674	5509	48	,	,	,
nyp.33433056930674	5509	49	as	as	IN
nyp.33433056930674	5509	50	warm	warm	JJ
nyp.33433056930674	5509	51	water	water	NN
nyp.33433056930674	5509	52	gives	give	VBZ
nyp.33433056930674	5509	53	a	a	DT
nyp.33433056930674	5509	54	dulness	dulness	NN
nyp.33433056930674	5509	55	to	to	IN
nyp.33433056930674	5509	56	the	the	DT
nyp.33433056930674	5509	57	flummery	flummery	NN
nyp.33433056930674	5509	58	.	.	.
nyp.33433056930674	5510	1	French	french	JJ
nyp.33433056930674	5510	2	Flummery	Flummery	NNP
nyp.33433056930674	5510	3	.	.	.
nyp.33433056930674	5511	1	BEAT	BEAT	NNP
nyp.33433056930674	5511	2	half	half	PDT
nyp.33433056930674	5511	3	an	an	DT
nyp.33433056930674	5511	4	ounce	ounce	NN
nyp.33433056930674	5511	5	of	of	IN
nyp.33433056930674	5511	6	isinglass	isinglass	NN
nyp.33433056930674	5511	7	fine	fine	NN
nyp.33433056930674	5511	8	,	,	,
nyp.33433056930674	5511	9	put	put	VBD
nyp.33433056930674	5511	10	to	to	IN
nyp.33433056930674	5511	11	it	-PRON-	PRP
nyp.33433056930674	5511	12	a	a	DT
nyp.33433056930674	5511	13	quart	quart	NN
nyp.33433056930674	5511	14	of	of	IN
nyp.33433056930674	5511	15	cream	cream	NN
nyp.33433056930674	5511	16	,	,	,
nyp.33433056930674	5511	17	and	and	CC
nyp.33433056930674	5511	18	mix	mix	VB
nyp.33433056930674	5511	19	them	-PRON-	PRP
nyp.33433056930674	5511	20	well	well	RB
nyp.33433056930674	5511	21	together	together	RB
nyp.33433056930674	5511	22	;	;	:
nyp.33433056930674	5511	23	let	let	VB
nyp.33433056930674	5511	24	it	-PRON-	PRP
nyp.33433056930674	5511	25	boil	boil	VB
nyp.33433056930674	5511	26	softly	softly	RB
nyp.33433056930674	5511	27	over	over	IN
nyp.33433056930674	5511	28	a	a	DT
nyp.33433056930674	5511	29	slow	slow	JJ
nyp.33433056930674	5511	30	fire	fire	NN
nyp.33433056930674	5511	31	for	for	IN
nyp.33433056930674	5511	32	a	a	DT
nyp.33433056930674	5511	33	quarter	quarter	NN
nyp.33433056930674	5511	34	of	of	IN
nyp.33433056930674	5511	35	an	an	DT
nyp.33433056930674	5511	36	hour	hour	NN
nyp.33433056930674	5511	37	,	,	,
nyp.33433056930674	5511	38	and	and	CC
nyp.33433056930674	5511	39	stir	stir	VB
nyp.33433056930674	5511	40	it	-PRON-	PRP
nyp.33433056930674	5511	41	all	all	PDT
nyp.33433056930674	5511	42	the	the	DT
nyp.33433056930674	5511	43	time	time	NN
nyp.33433056930674	5511	44	:	:	:
nyp.33433056930674	5511	45	take	take	VB
nyp.33433056930674	5511	46	it	-PRON-	PRP
nyp.33433056930674	5511	47	off	off	RP
nyp.33433056930674	5511	48	,	,	,
nyp.33433056930674	5511	49	sweeten	sweeten	VB
nyp.33433056930674	5511	50	it	-PRON-	PRP
nyp.33433056930674	5511	51	to	to	IN
nyp.33433056930674	5511	52	the	the	DT
nyp.33433056930674	5511	53	taste	taste	NN
nyp.33433056930674	5511	54	,	,	,
nyp.33433056930674	5511	55	and	and	CC
nyp.33433056930674	5511	56	put	put	VBD
nyp.33433056930674	5511	57	in	in	RP
nyp.33433056930674	5511	58	a	a	DT
nyp.33433056930674	5511	59	spoonful	spoonful	NN
nyp.33433056930674	5511	60	of	of	IN
nyp.33433056930674	5511	61	rose	rose	NN
nyp.33433056930674	5511	62	:	:	:
nyp.33433056930674	5511	63	water	water	NN
nyp.33433056930674	5511	64	,	,	,
nyp.33433056930674	5511	65	and	and	CC
nyp.33433056930674	5511	66	another	another	DT
nyp.33433056930674	5511	67	of	of	IN
nyp.33433056930674	5511	68	orange	orange	JJ
nyp.33433056930674	5511	69	-	-	HYPH
nyp.33433056930674	5511	70	flower	flower	NN
nyp.33433056930674	5511	71	water	water	NN
nyp.33433056930674	5511	72	.	.	.
nyp.33433056930674	5512	1	*	*	NFP
nyp.33433056930674	5512	2	Strain	strain	VB
nyp.33433056930674	5512	3	it	-PRON-	PRP
nyp.33433056930674	5512	4	,	,	,
nyp.33433056930674	5512	5	and	and	CC
nyp.33433056930674	5512	6	pour	pour	VB
nyp.33433056930674	5512	7	it	-PRON-	PRP
nyp.33433056930674	5512	8	into	into	IN
nyp.33433056930674	5512	9	a	a	DT
nyp.33433056930674	5512	10	glass	glass	NN
nyp.33433056930674	5512	11	or	or	CC
nyp.33433056930674	5512	12	bason	bason	NN
nyp.33433056930674	5512	13	,	,	,
nyp.33433056930674	5512	14	and	and	CC
nyp.33433056930674	5512	15	when	when	WRB
nyp.33433056930674	5512	16	cold	cold	JJ
nyp.33433056930674	5512	17	,	,	,
nyp.33433056930674	5512	18	turn	turn	VB
nyp.33433056930674	5512	19	it	-PRON-	PRP
nyp.33433056930674	5512	20	out	out	RP
nyp.33433056930674	5512	21	.	.	.
nyp.33433056930674	5513	1	Green	Green	NNP
nyp.33433056930674	5513	2	Melon	Melon	NNP
nyp.33433056930674	5513	3	in	in	IN
nyp.33433056930674	5513	4	Flummery	Flummery	NNP
nyp.33433056930674	5513	5	.	.	.
nyp.33433056930674	5514	1	Put	put	VB
nyp.33433056930674	5514	2	plenty	plenty	NN
nyp.33433056930674	5514	3	of	of	IN
nyp.33433056930674	5514	4	bitter	bitter	JJ
nyp.33433056930674	5514	5	almonds	almond	NNS
nyp.33433056930674	5514	6	into	into	IN
nyp.33433056930674	5514	7	a	a	DT
nyp.33433056930674	5514	8	little	little	JJ
nyp.33433056930674	5514	9	stiff	stiff	JJ
nyp.33433056930674	5514	10	Alummery	Alummery	NNP
nyp.33433056930674	5514	11	,	,	,
nyp.33433056930674	5514	12	and	and	CC
nyp.33433056930674	5514	13	add	add	VB
nyp.33433056930674	5514	14	to	to	IN
nyp.33433056930674	5514	15	it	-PRON-	PRP
nyp.33433056930674	5514	16	as	as	RB
nyp.33433056930674	5514	17	much	much	JJ
nyp.33433056930674	5514	18	juice	juice	NN
nyp.33433056930674	5514	19	of	of	IN
nyp.33433056930674	5514	20	spinach	spinach	NN
nyp.33433056930674	5514	21	as	as	IN
nyp.33433056930674	5514	22	will	will	MD
nyp.33433056930674	5514	23	make	make	VB
nyp.33433056930674	5514	24	it	-PRON-	PRP
nyp.33433056930674	5514	25	of	of	IN
nyp.33433056930674	5514	26	a	a	DT
nyp.33433056930674	5514	27	fine	fine	JJ
nyp.33433056930674	5514	28	pale	pale	JJ
nyp.33433056930674	5514	29	green	green	JJ
nyp.33433056930674	5514	30	.	.	.
nyp.33433056930674	5515	1	When	when	WRB
nyp.33433056930674	5515	2	it	-PRON-	PRP
nyp.33433056930674	5515	3	becomes	become	VBZ
nyp.33433056930674	5515	4	as	as	RB
nyp.33433056930674	5515	5	thick	thick	JJ
nyp.33433056930674	5515	6	as	as	IN
nyp.33433056930674	5515	7	good	good	JJ
nyp.33433056930674	5515	8	cream	cream	NN
nyp.33433056930674	5515	9	,	,	,
nyp.33433056930674	5515	10	wet	wet	VB
nyp.33433056930674	5515	11	the	the	DT
nyp.33433056930674	5515	12	melon	melon	NN
nyp.33433056930674	5515	13	mould	mould	NN
nyp.33433056930674	5515	14	,	,	,
nyp.33433056930674	5515	15	and	and	CC
nyp.33433056930674	5515	16	put	put	VBD
nyp.33433056930674	5515	17	it	-PRON-	PRP
nyp.33433056930674	5515	18	in	in	RP
nyp.33433056930674	5515	19	.	.	.
nyp.33433056930674	5516	1	Then	then	RB
nyp.33433056930674	5516	2	put	put	VB
nyp.33433056930674	5516	3	a	a	DT
nyp.33433056930674	5516	4	pint	pint	NN
nyp.33433056930674	5516	5	of	of	IN
nyp.33433056930674	5516	6	clear	clear	JJ
nyp.33433056930674	5516	7	calf	calf	NN
nyp.33433056930674	5516	8	's	's	POS
nyp.33433056930674	5516	9	feet	foot	NNS
nyp.33433056930674	5516	10	jelly	jelly	JJ
nyp.33433056930674	5516	11	into	into	IN
nyp.33433056930674	5516	12	a	a	DT
nyp.33433056930674	5516	13	large	large	JJ
nyp.33433056930674	5516	14	bason	bason	NN
nyp.33433056930674	5516	15	,	,	,
nyp.33433056930674	5516	16	and	and	CC
nyp.33433056930674	5516	17	let	let	VB
nyp.33433056930674	5516	18	them	-PRON-	PRP
nyp.33433056930674	5516	19	stand	stand	VB
nyp.33433056930674	5516	20	till	till	IN
nyp.33433056930674	5516	21	the	the	DT
nyp.33433056930674	5516	22	next	next	JJ
nyp.33433056930674	5516	23	day	day	NN
nyp.33433056930674	5516	24	.	.	.
nyp.33433056930674	5517	1	Then	then	RB
nyp.33433056930674	5517	2	turn	turn	VB
nyp.33433056930674	5517	3	out	out	RP
nyp.33433056930674	5517	4	the	the	DT
nyp.33433056930674	5517	5	melon	melon	NN
nyp.33433056930674	5517	6	,	,	,
nyp.33433056930674	5517	7	and	and	CC
nyp.33433056930674	5517	8	lay	lie	VBD
nyp.33433056930674	5517	9	it	-PRON-	PRP
nyp.33433056930674	5517	10	down	down	RP
nyp.33433056930674	5517	11	in	in	IN
nyp.33433056930674	5517	12	the	the	DT
nyp.33433056930674	5517	13	middle	middle	NN
nyp.33433056930674	5517	14	of	of	IN
nyp.33433056930674	5517	15	the	the	DT
nyp.33433056930674	5517	16	bason	bason	NN
nyp.33433056930674	5517	17	of	of	IN
nyp.33433056930674	5517	18	jelly	jelly	NNP
nyp.33433056930674	5517	19	.	.	.
nyp.33433056930674	5518	1	Then	then	RB
nyp.33433056930674	5518	2	fill	fill	VB
nyp.33433056930674	5518	3	up	up	RP
nyp.33433056930674	5518	4	the	the	DT
nyp.33433056930674	5518	5	bason	bason	NN
nyp.33433056930674	5518	6	with	with	IN
nyp.33433056930674	5518	7	jelly	jelly	NN
nyp.33433056930674	5518	8	that	that	WDT
nyp.33433056930674	5518	9	is	be	VBZ
nyp.33433056930674	5518	10	beginning	begin	VBG
nyp.33433056930674	5518	11	to	to	TO
nyp.33433056930674	5518	12	set	set	VB
nyp.33433056930674	5518	13	,	,	,
nyp.33433056930674	5518	14	and	and	CC
nyp.33433056930674	5518	15	let	let	VB
nyp.33433056930674	5518	16	it	-PRON-	PRP
nyp.33433056930674	5518	17	stand	stand	VB
nyp.33433056930674	5518	18	all	all	DT
nyp.33433056930674	5518	19	night	night	NN
nyp.33433056930674	5518	20	.	.	.
nyp.33433056930674	5519	1	The	the	DT
nyp.33433056930674	5519	2	next	next	JJ
nyp.33433056930674	5519	3	day	day	NN
nyp.33433056930674	5519	4	,	,	,
nyp.33433056930674	5519	5	turn	turn	VB
nyp.33433056930674	5519	6	it	-PRON-	PRP
nyp.33433056930674	5519	7	out	out	IN
nyp.33433056930674	5519	8	the	the	DT
nyp.33433056930674	5519	9	same	same	JJ
nyp.33433056930674	5519	10	way	way	NN
nyp.33433056930674	5519	11	as	as	IN
nyp.33433056930674	5519	12	fruit	fruit	NN
nyp.33433056930674	5519	13	in	in	IN
nyp.33433056930674	5519	14	jelly	jelly	NN
nyp.33433056930674	5519	15	.	.	.
nyp.33433056930674	5520	1	JELLIES	JELLIES	NNP
nyp.33433056930674	5520	2	AND	and	CC
nyp.33433056930674	5520	3	SYLLABUBS	SYLLABUBS	NNP
nyp.33433056930674	5520	4	.	.	.
nyp.33433056930674	5521	1	295	295	CD
nyp.33433056930674	5521	2	Solomon	Solomon	NNP
nyp.33433056930674	5521	3	's	's	POS
nyp.33433056930674	5521	4	Temple	Temple	NNP
nyp.33433056930674	5521	5	in	in	IN
nyp.33433056930674	5521	6	Flummery	Flummery	NNP
nyp.33433056930674	5521	7	.	.	.
nyp.33433056930674	5522	1	Divide	divide	VB
nyp.33433056930674	5522	2	a	a	DT
nyp.33433056930674	5522	3	quart	quart	NN
nyp.33433056930674	5522	4	of	of	IN
nyp.33433056930674	5522	5	stiff	stiff	JJ
nyp.33433056930674	5522	6	-	-	HYPH
nyp.33433056930674	5522	7	fummery	fummery	JJ
nyp.33433056930674	5522	8	into	into	IN
nyp.33433056930674	5522	9	three	three	CD
nyp.33433056930674	5522	10	parts	part	NNS
nyp.33433056930674	5522	11	,	,	,
nyp.33433056930674	5522	12	and	and	CC
nyp.33433056930674	5522	13	make	make	VB
nyp.33433056930674	5522	14	one	one	CD
nyp.33433056930674	5522	15	part	part	NN
nyp.33433056930674	5522	16	a	a	DT
nyp.33433056930674	5522	17	pretty	pretty	RB
nyp.33433056930674	5522	18	pink	pink	JJ
nyp.33433056930674	5522	19	colour	colour	NN
nyp.33433056930674	5522	20	with	with	IN
nyp.33433056930674	5522	21	a	a	DT
nyp.33433056930674	5522	22	little	little	JJ
nyp.33433056930674	5522	23	cochineal	cochineal	NN
nyp.33433056930674	5522	24	bruised	bruise	VBN
nyp.33433056930674	5522	25	fine	fine	NN
nyp.33433056930674	5522	26	,	,	,
nyp.33433056930674	5522	27	and	and	CC
nyp.33433056930674	5522	28	steep	steep	VB
nyp.33433056930674	5522	29	it	-PRON-	PRP
nyp.33433056930674	5522	30	in	in	IN
nyp.33433056930674	5522	31	French	french	JJ
nyp.33433056930674	5522	32	brandy	brandy	NN
nyp.33433056930674	5522	33	.	.	.
nyp.33433056930674	5523	1	Scrape	scrape	VB
nyp.33433056930674	5523	2	an	an	DT
nyp.33433056930674	5523	3	ounce	ounce	NN
nyp.33433056930674	5523	4	of	of	IN
nyp.33433056930674	5523	5	chocolate	chocolate	NN
nyp.33433056930674	5523	6	very	very	RB
nyp.33433056930674	5523	7	fine	fine	RB
nyp.33433056930674	5523	8	,	,	,
nyp.33433056930674	5523	9	dissolve	dissolve	VB
nyp.33433056930674	5523	10	it	-PRON-	PRP
nyp.33433056930674	5523	11	in	in	IN
nyp.33433056930674	5523	12	a	a	DT
nyp.33433056930674	5523	13	little	little	JJ
nyp.33433056930674	5523	14	strong	strong	JJ
nyp.33433056930674	5523	15	coffee	coffee	NN
nyp.33433056930674	5523	16	,	,	,
nyp.33433056930674	5523	17	and	and	CC
nyp.33433056930674	5523	18	mix	mix	VB
nyp.33433056930674	5523	19	it	-PRON-	PRP
nyp.33433056930674	5523	20	with	with	IN
nyp.33433056930674	5523	21	another	another	DT
nyp.33433056930674	5523	22	part	part	NN
nyp.33433056930674	5523	23	of	of	IN
nyp.33433056930674	5523	24	the	the	DT
nyp.33433056930674	5523	25	flummery	flummery	NN
nyp.33433056930674	5523	26	,	,	,
nyp.33433056930674	5523	27	to	to	TO
nyp.33433056930674	5523	28	make	make	VB
nyp.33433056930674	5523	29	it	-PRON-	PRP
nyp.33433056930674	5523	30	a	a	DT
nyp.33433056930674	5523	31	light	light	JJ
nyp.33433056930674	5523	32	stone	stone	NN
nyp.33433056930674	5523	33	colour	colour	NN
nyp.33433056930674	5523	34	.	.	.
nyp.33433056930674	5524	1	The	the	DT
nyp.33433056930674	5524	2	last	last	JJ
nyp.33433056930674	5524	3	part	part	NN
nyp.33433056930674	5524	4	must	must	MD
nyp.33433056930674	5524	5	be	be	VB
nyp.33433056930674	5524	6	white	white	JJ
nyp.33433056930674	5524	7	.	.	.
nyp.33433056930674	5525	1	Then	then	RB
nyp.33433056930674	5525	2	wet	wet	VB
nyp.33433056930674	5525	3	the	the	DT
nyp.33433056930674	5525	4	temple	temple	NNP
nyp.33433056930674	5525	5	mould	mould	NN
nyp.33433056930674	5525	6	,	,	,
nyp.33433056930674	5525	7	and	and	CC
nyp.33433056930674	5525	8	fit	fit	VB
nyp.33433056930674	5525	9	it	-PRON-	PRP
nyp.33433056930674	5525	10	in	in	IN
nyp.33433056930674	5525	11	a	a	DT
nyp.33433056930674	5525	12	pot	pot	NN
nyp.33433056930674	5525	13	to	to	TO
nyp.33433056930674	5525	14	stand	stand	VB
nyp.33433056930674	5525	15	even	even	RB
nyp.33433056930674	5525	16	.	.	.
nyp.33433056930674	5526	1	Fill	fill	VB
nyp.33433056930674	5526	2	the	the	DT
nyp.33433056930674	5526	3	top	top	NN
nyp.33433056930674	5526	4	of	of	IN
nyp.33433056930674	5526	5	the	the	DT
nyp.33433056930674	5526	6	temple	temple	NN
nyp.33433056930674	5526	7	with	with	IN
nyp.33433056930674	5526	8	red	red	JJ
nyp.33433056930674	5526	9	flummery	flummery	NN
nyp.33433056930674	5526	10	for	for	IN
nyp.33433056930674	5526	11	the	the	DT
nyp.33433056930674	5526	12	steps	step	NNS
nyp.33433056930674	5526	13	,	,	,
nyp.33433056930674	5526	14	and	and	CC
nyp.33433056930674	5526	15	the	the	DT
nyp.33433056930674	5526	16	four	four	CD
nyp.33433056930674	5526	17	points	point	NNS
nyp.33433056930674	5526	18	with	with	IN
nyp.33433056930674	5526	19	white	white	JJ
nyp.33433056930674	5526	20	.	.	.
nyp.33433056930674	5527	1	.	.	.
nyp.33433056930674	5528	1	Then	then	RB
nyp.33433056930674	5528	2	fill	fill	VB
nyp.33433056930674	5528	3	it	-PRON-	PRP
nyp.33433056930674	5528	4	up	up	RP
nyp.33433056930674	5528	5	with	with	IN
nyp.33433056930674	5528	6	chocolate	chocolate	NN
nyp.33433056930674	5528	7	flummery	flummery	NN
nyp.33433056930674	5528	8	,	,	,
nyp.33433056930674	5528	9	and	and	CC
nyp.33433056930674	5528	10	let	let	VB
nyp.33433056930674	5528	11	it	-PRON-	PRP
nyp.33433056930674	5528	12	stand	stand	VB
nyp.33433056930674	5528	13	till	till	IN
nyp.33433056930674	5528	14	the	the	DT
nyp.33433056930674	5528	15	next	next	JJ
nyp.33433056930674	5528	16	day	day	NN
nyp.33433056930674	5528	17	.	.	.
nyp.33433056930674	5529	1	Then	then	RB
nyp.33433056930674	5529	2	loosen	loosen	VB
nyp.33433056930674	5529	3	it	-PRON-	PRP
nyp.33433056930674	5529	4	round	round	RB
nyp.33433056930674	5529	5	with	with	IN
nyp.33433056930674	5529	6	a	a	DT
nyp.33433056930674	5529	7	pin	pin	NN
nyp.33433056930674	5529	8	,	,	,
nyp.33433056930674	5529	9	and	and	CC
nyp.33433056930674	5529	10	shake	shake	VB
nyp.33433056930674	5529	11	it	-PRON-	PRP
nyp.33433056930674	5529	12	loose	loose	JJ
nyp.33433056930674	5529	13	very	very	RB
nyp.33433056930674	5529	14	gently	gently	RB
nyp.33433056930674	5529	15	;	;	:
nyp.33433056930674	5529	16	but	but	CC
nyp.33433056930674	5529	17	do	do	VBP
nyp.33433056930674	5529	18	not	not	RB
nyp.33433056930674	5529	19	dip	dip	VB
nyp.33433056930674	5529	20	the	the	DT
nyp.33433056930674	5529	21	mould	mould	NN
nyp.33433056930674	5529	22	in	in	IN
nyp.33433056930674	5529	23	warm	warm	JJ
nyp.33433056930674	5529	24	water	water	NN
nyp.33433056930674	5529	25	,	,	,
nyp.33433056930674	5529	26	as	as	IN
nyp.33433056930674	5529	27	that	that	DT
nyp.33433056930674	5529	28	will	will	MD
nyp.33433056930674	5529	29	take	take	VB
nyp.33433056930674	5529	30	off	off	RP
nyp.33433056930674	5529	31	the	the	DT
nyp.33433056930674	5529	32	gloss	gloss	NN
nyp.33433056930674	5529	33	,	,	,
nyp.33433056930674	5529	34	and	and	CC
nyp.33433056930674	5529	35	spoil	spoil	VB
nyp.33433056930674	5529	36	the	the	DT
nyp.33433056930674	5529	37	colour	colour	NN
nyp.33433056930674	5529	38	.	.	.
nyp.33433056930674	5530	1	When	when	WRB
nyp.33433056930674	5530	2	it	-PRON-	PRP
nyp.33433056930674	5530	3	is	be	VBZ
nyp.33433056930674	5530	4	turned	turn	VBN
nyp.33433056930674	5530	5	out	out	RP
nyp.33433056930674	5530	6	stick	stick	NN
nyp.33433056930674	5530	7	a	a	DT
nyp.33433056930674	5530	8	small	small	JJ
nyp.33433056930674	5530	9	sprig	sprig	NN
nyp.33433056930674	5530	10	of	of	IN
nyp.33433056930674	5530	11	flowers	flower	NNS
nyp.33433056930674	5530	12	,	,	,
nyp.33433056930674	5530	13	down	down	RB
nyp.33433056930674	5530	14	from	from	IN
nyp.33433056930674	5530	15	the	the	DT
nyp.33433056930674	5530	16	top	top	NN
nyp.33433056930674	5530	17	of	of	IN
nyp.33433056930674	5530	18	every	every	DT
nyp.33433056930674	5530	19	point	point	NN
nyp.33433056930674	5530	20	,	,	,
nyp.33433056930674	5530	21	which	which	WDT
nyp.33433056930674	5530	22	will	will	MD
nyp.33433056930674	5530	23	not	not	RB
nyp.33433056930674	5530	24	only	only	RB
nyp.33433056930674	5530	25	strengthen	strengthen	VB
nyp.33433056930674	5530	26	it	-PRON-	PRP
nyp.33433056930674	5530	27	,	,	,
nyp.33433056930674	5530	28	but	but	CC
nyp.33433056930674	5530	29	also	also	RB
nyp.33433056930674	5530	30	give	give	VB
nyp.33433056930674	5530	31	it	-PRON-	PRP
nyp.33433056930674	5530	32	a	a	DT
nyp.33433056930674	5530	33	pretty	pretty	JJ
nyp.33433056930674	5530	34	appearance	appearance	NN
nyp.33433056930674	5530	35	.	.	.
nyp.33433056930674	5531	1	Lay	lay	VB
nyp.33433056930674	5531	2	round	round	IN
nyp.33433056930674	5531	3	it	-PRON-	PRP
nyp.33433056930674	5531	4	rock	rock	NN
nyp.33433056930674	5531	5	candy	candy	NN
nyp.33433056930674	5531	6	sweetmeats	sweetmeat	NNS
nyp.33433056930674	5531	7	.	.	.
nyp.33433056930674	5532	1	Eggs	Eggs	NNP
nyp.33433056930674	5532	2	and	and	CC
nyp.33433056930674	5532	3	Bacon	Bacon	NNP
nyp.33433056930674	5532	4	in	in	IN
nyp.33433056930674	5532	5	Flummery	Flummery	NNP
nyp.33433056930674	5532	6	.	.	.
nyp.33433056930674	5533	1	MAKE	make	VB
nyp.33433056930674	5533	2	part	part	NN
nyp.33433056930674	5533	3	of	of	IN
nyp.33433056930674	5533	4	a	a	DT
nyp.33433056930674	5533	5	pint	pint	NN
nyp.33433056930674	5533	6	of	of	IN
nyp.33433056930674	5533	7	stiff	stiff	JJ
nyp.33433056930674	5533	8	flummery	flummery	NN
nyp.33433056930674	5533	9	of	of	IN
nyp.33433056930674	5533	10	a	a	DT
nyp.33433056930674	5533	11	pretty	pretty	RB
nyp.33433056930674	5533	12	pink	pink	JJ
nyp.33433056930674	5533	13	colour	colour	NN
nyp.33433056930674	5533	14	with	with	IN
nyp.33433056930674	5533	15	cochineal	cochineal	NN
nyp.33433056930674	5533	16	.	.	.
nyp.33433056930674	5534	1	Then	then	RB
nyp.33433056930674	5534	2	dip	dip	VB
nyp.33433056930674	5534	3	a	a	DT
nyp.33433056930674	5534	4	potting	potting	NN
nyp.33433056930674	5534	5	pan	pan	NN
nyp.33433056930674	5534	6	in	in	IN
nyp.33433056930674	5534	7	cold	cold	JJ
nyp.33433056930674	5534	8	water	water	NN
nyp.33433056930674	5534	9	,	,	,
nyp.33433056930674	5534	10	and	and	CC
nyp.33433056930674	5534	11	pour	pour	VB
nyp.33433056930674	5534	12	in	in	IN
nyp.33433056930674	5534	13	red	red	JJ
nyp.33433056930674	5534	14	flummery	flummery	NN
nyp.33433056930674	5534	15	to	to	IN
nyp.33433056930674	5534	16	the	the	DT
nyp.33433056930674	5534	17	thickness	thickness	NN
nyp.33433056930674	5534	18	of	of	IN
nyp.33433056930674	5534	19	a	a	DT
nyp.33433056930674	5534	20	crown	crown	NN
nyp.33433056930674	5534	21	-	-	HYPH
nyp.33433056930674	5534	22	piece	piece	NN
nyp.33433056930674	5534	23	,	,	,
nyp.33433056930674	5534	24	then	then	RB
nyp.33433056930674	5534	25	the	the	DT
nyp.33433056930674	5534	26	same	same	JJ
nyp.33433056930674	5534	27	of	of	IN
nyp.33433056930674	5534	28	white	white	JJ
nyp.33433056930674	5534	29	flummery	flummery	NN
nyp.33433056930674	5534	30	,	,	,
nyp.33433056930674	5534	31	and	and	CC
nyp.33433056930674	5534	32	another	another	DT
nyp.33433056930674	5534	33	of	of	IN
nyp.33433056930674	5534	34	red	red	JJ
nyp.33433056930674	5534	35	,	,	,
nyp.33433056930674	5534	36	and	and	CC
nyp.33433056930674	5534	37	•twice	•twice	VB
nyp.33433056930674	5534	38	the	the	DT
nyp.33433056930674	5534	39	thickness	thickness	NN
nyp.33433056930674	5534	40	of	of	IN
nyp.33433056930674	5534	41	white	white	JJ
nyp.33433056930674	5534	42	flummery	flummery	NN
nyp.33433056930674	5534	43	at	at	IN
nyp.33433056930674	5534	44	the	the	DT
nyp.33433056930674	5534	45	top	top	NN
nyp.33433056930674	5534	46	.	.	.
nyp.33433056930674	5535	1	Remember	remember	VB
nyp.33433056930674	5535	2	that	that	IN
nyp.33433056930674	5535	3	one	one	CD
nyp.33433056930674	5535	4	layer	layer	NN
nyp.33433056930674	5535	5	must	must	MD
nyp.33433056930674	5535	6	be	be	VB
nyp.33433056930674	5535	7	stiff	stiff	JJ
nyp.33433056930674	5535	8	and	and	CC
nyp.33433056930674	5535	9	cold	cold	JJ
nyp.33433056930674	5535	10	before	before	IN
nyp.33433056930674	5535	11	another	another	DT
nyp.33433056930674	5535	12	is	be	VBZ
nyp.33433056930674	5535	13	added	add	VBN
nyp.33433056930674	5535	14	.	.	.
nyp.33433056930674	5536	1	Then	then	RB
nyp.33433056930674	5536	2	take	take	VB
nyp.33433056930674	5536	3	five	five	CD
nyp.33433056930674	5536	4	tea	tea	NN
nyp.33433056930674	5536	5	-	-	HYPH
nyp.33433056930674	5536	6	cups	cup	NNS
nyp.33433056930674	5536	7	,	,	,
nyp.33433056930674	5536	8	and	and	CC
nyp.33433056930674	5536	9	put	put	VB
nyp.33433056930674	5536	10	a	a	DT
nyp.33433056930674	5536	11	large	large	JJ
nyp.33433056930674	5536	12	spoonful	spoonful	NN
nyp.33433056930674	5536	13	of	of	IN
nyp.33433056930674	5536	14	white	white	JJ
nyp.33433056930674	5536	15	flummery	flummery	NN
nyp.33433056930674	5536	16	into	into	IN
nyp.33433056930674	5536	17	each	each	DT
nyp.33433056930674	5536	18	of	of	IN
nyp.33433056930674	5536	19	them	-PRON-	PRP
nyp.33433056930674	5536	20	,	,	,
nyp.33433056930674	5536	21	and	and	CC
nyp.33433056930674	5536	22	let	let	VB
nyp.33433056930674	5536	23	them	-PRON-	PRP
nyp.33433056930674	5536	24	stand	stand	VB
nyp.33433056930674	5536	25	all	all	DT
nyp.33433056930674	5536	26	night	night	NN
nyp.33433056930674	5536	27	.	.	.
nyp.33433056930674	5537	1	Then	then	RB
nyp.33433056930674	5537	2	turn	turn	VB
nyp.33433056930674	5537	3	the	the	DT
nyp.33433056930674	5537	4	flummery	flummery	NN
nyp.33433056930674	5537	5	out	out	IN
nyp.33433056930674	5537	6	of	of	IN
nyp.33433056930674	5537	7	the	the	DT
nyp.33433056930674	5537	8	potting	potting	NN
nyp.33433056930674	5537	9	pots	pot	NNS
nyp.33433056930674	5537	10	,	,	,
nyp.33433056930674	5537	11	on	on	IN
nyp.33433056930674	5537	12	the	the	DT
nyp.33433056930674	5537	13	back	back	NN
nyp.33433056930674	5537	14	of	of	IN
nyp.33433056930674	5537	15	a	a	DT
nyp.33433056930674	5537	16	plate	plate	NN
nyp.33433056930674	5537	17	,	,	,
nyp.33433056930674	5537	18	with	with	IN
nyp.33433056930674	5537	19	cold	cold	JJ
nyp.33433056930674	5537	20	water	water	NN
nyp.33433056930674	5537	21	.	.	.
nyp.33433056930674	5538	1	Cut	cut	VB
nyp.33433056930674	5538	2	the	the	DT
nyp.33433056930674	5538	3	flummery	flummery	NN
nyp.33433056930674	5538	4	into	into	IN
nyp.33433056930674	5538	5	thin	thin	JJ
nyp.33433056930674	5538	6	slices	slice	NNS
nyp.33433056930674	5538	7	,	,	,
nyp.33433056930674	5538	8	and	and	CC
nyp.33433056930674	5538	9	Jay	Jay	NNP
nyp.33433056930674	5538	10	it	-PRON-	PRP
nyp.33433056930674	5538	11	on	on	IN
nyp.33433056930674	5538	12	a	a	DT
nyp.33433056930674	5538	13	china	china	NNP
nyp.33433056930674	5538	14	dish	dish	NN
nyp.33433056930674	5538	15	.	.	.
nyp.33433056930674	5539	1	Then	then	RB
nyp.33433056930674	5539	2	turn	turn	VB
nyp.33433056930674	5539	3	the	the	DT
nyp.33433056930674	5539	4	flummery	flummery	NN
nyp.33433056930674	5539	5	out	out	IN
nyp.33433056930674	5539	6	of	of	IN
nyp.33433056930674	5539	7	the	the	DT
nyp.33433056930674	5539	8	cups	cup	NNS
nyp.33433056930674	5539	9	on	on	IN
nyp.33433056930674	5539	10	the	the	DT
nyp.33433056930674	5539	11	dish	dish	NN
nyp.33433056930674	5539	12	,	,	,
nyp.33433056930674	5539	13	and	and	CC
nyp.33433056930674	5539	14	take	take	VB
nyp.33433056930674	5539	15	a	a	DT
nyp.33433056930674	5539	16	bit	bit	NN
nyp.33433056930674	5539	17	out	out	IN
nyp.33433056930674	5539	18	of	of	IN
nyp.33433056930674	5539	19	the	the	DT
nyp.33433056930674	5539	20	top	top	NN
nyp.33433056930674	5539	21	of	of	IN
nyp.33433056930674	5539	22	every	every	DT
nyp.33433056930674	5539	23	one	one	CD
nyp.33433056930674	5539	24	,	,	,
nyp.33433056930674	5539	25	and	and	CC
nyp.33433056930674	5539	26	lay	lie	VBD
nyp.33433056930674	5539	27	in	in	IN
nyp.33433056930674	5539	28	half	half	PDT
nyp.33433056930674	5539	29	a	a	DT
nyp.33433056930674	5539	30	preserved	preserve	VBN
nyp.33433056930674	5539	31	apricot	apricot	NN
nyp.33433056930674	5539	32	,	,	,
nyp.33433056930674	5539	33	which	which	WDT
nyp.33433056930674	5539	34	will	will	MD
nyp.33433056930674	5539	35	confine	confine	VB
nyp.33433056930674	5539	36	the	the	DT
nyp.33433056930674	5539	37	syrup	syrup	NN
nyp.33433056930674	5539	38	from	from	IN
nyp.33433056930674	5539	39	discolouring	discolour	VBG
nyp.33433056930674	5539	40	the	the	DT
nyp.33433056930674	5539	41	flummery	flummery	NN
nyp.33433056930674	5539	42	,	,	,
nyp.33433056930674	5539	43	and	and	CC
nyp.33433056930674	5539	44	make	make	VB
nyp.33433056930674	5539	45	it	-PRON-	PRP
nyp.33433056930674	5539	46	look	look	VB
nyp.33433056930674	5539	47	like	like	IN
nyp.33433056930674	5539	48	the	the	DT
nyp.33433056930674	5539	49	yolk	yolk	NN
nyp.33433056930674	5539	50	of	of	IN
nyp.33433056930674	5539	51	a	a	DT
nyp.33433056930674	5539	52	poached	poach	VBN
nyp.33433056930674	5539	53	egg	egg	NN
nyp.33433056930674	5539	54	.	.	.
nyp.33433056930674	5540	1	A	a	DT
nyp.33433056930674	5540	2	Hedge	Hedge	NNP
nyp.33433056930674	5540	3	-	-	HYPH
nyp.33433056930674	5540	4	Hog	Hog	NNP
nyp.33433056930674	5540	5	.	.	.
nyp.33433056930674	5541	1	Beat	beat	VB
nyp.33433056930674	5541	2	well	well	RB
nyp.33433056930674	5541	3	in	in	IN
nyp.33433056930674	5541	4	a	a	DT
nyp.33433056930674	5541	5	mortar	mortar	NN
nyp.33433056930674	5541	6	two	two	CD
nyp.33433056930674	5541	7	pounds	pound	NNS
nyp.33433056930674	5541	8	of	of	IN
nyp.33433056930674	5541	9	blanched	blanch	VBN
nyp.33433056930674	5541	10	almonds	almond	NNS
nyp.33433056930674	5541	11	,	,	,
nyp.33433056930674	5541	12	with	with	IN
nyp.33433056930674	5541	13	a	a	DT
nyp.33433056930674	5541	14	little	little	JJ
nyp.33433056930674	5541	15	canary	canary	NN
nyp.33433056930674	5541	16	and	and	CC
nyp.33433056930674	5541	17	orange	orange	JJ
nyp.33433056930674	5541	18	-	-	HYPH
nyp.33433056930674	5541	19	flower	flower	NN
nyp.33433056930674	5541	20	water	water	NN
nyp.33433056930674	5541	21	to	to	TO
nyp.33433056930674	5541	22	keep	keep	VB
nyp.33433056930674	5541	23	them	-PRON-	PRP
nyp.33433056930674	5541	24	from	from	IN
nyp.33433056930674	5541	25	oiling	oil	VBG
nyp.33433056930674	5541	26	;	;	:
nyp.33433056930674	5541	27	having	have	VBG
nyp.33433056930674	5541	28	made	make	VBN
nyp.33433056930674	5541	29	them	-PRON-	PRP
nyp.33433056930674	5541	30	into	into	IN
nyp.33433056930674	5541	31	a	a	DT
nyp.33433056930674	5541	32	stiff	stiff	JJ
nyp.33433056930674	5541	33	paste	paste	NN
nyp.33433056930674	5541	34	,	,	,
nyp.33433056930674	5541	35	beat	beat	VBN
nyp.33433056930674	5541	36	in	in	IN
nyp.33433056930674	5541	37	the	the	DT
nyp.33433056930674	5541	38	yolks	yolk	NNS
nyp.33433056930674	5541	39	of	of	IN
nyp.33433056930674	5541	40	twelve	twelve	CD
nyp.33433056930674	5541	41	eggs	egg	NNS
nyp.33433056930674	5541	42	and	and	CC
nyp.33433056930674	5541	43	seven	seven	CD
nyp.33433056930674	5541	44	whites	white	NNS
nyp.33433056930674	5541	45	.	.	.
nyp.33433056930674	5542	1	Put	put	VB
nyp.33433056930674	5542	2	to	to	IN
nyp.33433056930674	5542	3	it	-PRON-	PRP
nyp.33433056930674	5542	4	a	a	DT
nyp.33433056930674	5542	5	pint	pint	NN
nyp.33433056930674	5542	6	of	of	IN
nyp.33433056930674	5542	7	cream	cream	NN
nyp.33433056930674	5542	8	,	,	,
nyp.33433056930674	5542	9	sweeten	sweeten	VB
nyp.33433056930674	5542	10	it	-PRON-	PRP
nyp.33433056930674	5542	11	with	with	IN
nyp.33433056930674	5542	12	sugar	sugar	NN
nyp.33433056930674	5542	13	,	,	,
nyp.33433056930674	5542	14	and	and	CC
nyp.33433056930674	5542	15	set	set	VBD
nyp.33433056930674	5542	16	it	-PRON-	PRP
nyp.33433056930674	5542	17	on	on	IN
nyp.33433056930674	5542	18	a	a	DT
nyp.33433056930674	5542	19	slow	slow	JJ
nyp.33433056930674	5542	20	fire	fire	NN
nyp.33433056930674	5542	21	.	.	.
nyp.33433056930674	5543	1	Keep	keep	VB
nyp.33433056930674	5543	2	it	-PRON-	PRP
nyp.33433056930674	5543	3	constantly	constantly	RB
nyp.33433056930674	5543	4	stirring	stir	VBG
nyp.33433056930674	5543	5	till	till	IN
nyp.33433056930674	5543	6	it	-PRON-	PRP
nyp.33433056930674	5543	7	is	be	VBZ
nyp.33433056930674	5543	8	thick	thick	JJ
nyp.33433056930674	5543	9	enough	enough	RB
nyp.33433056930674	5543	10	to	to	TO
nyp.33433056930674	5543	11	make	make	VB
nyp.33433056930674	5543	12	it	-PRON-	PRP
nyp.33433056930674	5543	13	into	into	IN
nyp.33433056930674	5543	14	the	the	DT
nyp.33433056930674	5543	15	form	form	NN
nyp.33433056930674	5543	16	of	of	IN
nyp.33433056930674	5543	17	a	a	DT
nyp.33433056930674	5543	18	hedge	hedge	NN
nyp.33433056930674	5543	19	-	-	HYPH
nyp.33433056930674	5543	20	hog	hog	NN
nyp.33433056930674	5543	21	.	.	.
nyp.33433056930674	5544	1	Then	then	RB
nyp.33433056930674	5544	2	stick	stick	VB
nyp.33433056930674	5544	3	it	-PRON-	PRP
nyp.33433056930674	5544	4	full	full	JJ
nyp.33433056930674	5544	5	of	of	IN
nyp.33433056930674	5544	6	blanched	blanch	VBN
nyp.33433056930674	5544	7	almonds	almond	NNS
nyp.33433056930674	5544	8	,	,	,
nyp.33433056930674	5544	9	slit	slit	NN
nyp.33433056930674	5544	10	and	and	CC
nyp.33433056930674	5544	11	stuck	stick	VBD
nyp.33433056930674	5544	12	up	up	RP
nyp.33433056930674	5544	13	like	like	IN
nyp.33433056930674	5544	14	the	the	DT
nyp.33433056930674	5544	15	bristles	bristle	NNS
nyp.33433056930674	5544	16	of	of	IN
nyp.33433056930674	5544	17	a	a	DT
nyp.33433056930674	5544	18	hedge	hedge	NN
nyp.33433056930674	5544	19	-	-	HYPH
nyp.33433056930674	5544	20	hog	hog	NN
nyp.33433056930674	5544	21	,	,	,
nyp.33433056930674	5544	22	and	and	CC
nyp.33433056930674	5544	23	296	296	CD
nyp.33433056930674	5544	24	JELLIES	jelly	NNS
nyp.33433056930674	5544	25	AND	and	CC
nyp.33433056930674	5544	26	SYLLABUBS	SYLLABUBS	NNP
nyp.33433056930674	5544	27	.	.	.
nyp.33433056930674	5545	1	then	then	RB
nyp.33433056930674	5545	2	put	put	VB
nyp.33433056930674	5545	3	it	-PRON-	PRP
nyp.33433056930674	5545	4	into	into	IN
nyp.33433056930674	5545	5	a	a	DT
nyp.33433056930674	5545	6	dish	dish	NN
nyp.33433056930674	5545	7	.	.	.
nyp.33433056930674	5546	1	Take	take	VB
nyp.33433056930674	5546	2	a	a	DT
nyp.33433056930674	5546	3	pint	pint	NN
nyp.33433056930674	5546	4	of	of	IN
nyp.33433056930674	5546	5	cream	cream	NN
nyp.33433056930674	5546	6	,	,	,
nyp.33433056930674	5546	7	and	and	CC
nyp.33433056930674	5546	8	the	the	DT
nyp.33433056930674	5546	9	yolks	yolk	NNS
nyp.33433056930674	5546	10	of	of	IN
nyp.33433056930674	5546	11	four	four	CD
nyp.33433056930674	5546	12	eggs	egg	NNS
nyp.33433056930674	5546	13	beat	beat	VBN
nyp.33433056930674	5546	14	up	up	RP
nyp.33433056930674	5546	15	,	,	,
nyp.33433056930674	5546	16	and	and	CC
nyp.33433056930674	5546	17	sweetei	sweetei	NNP
nyp.33433056930674	5546	18	ther	ther	RB
nyp.33433056930674	5546	19	with	with	IN
nyp.33433056930674	5546	20	sugar	sugar	NN
nyp.33433056930674	5546	21	to	to	IN
nyp.33433056930674	5546	22	the	the	DT
nyp.33433056930674	5546	23	palate	palate	NN
nyp.33433056930674	5546	24	.	.	.
nyp.33433056930674	5547	1	Stir	stir	VB
nyp.33433056930674	5547	2	them	-PRON-	PRP
nyp.33433056930674	5547	3	together	together	RB
nyp.33433056930674	5547	4	over	over	IN
nyp.33433056930674	5547	5	a	a	DT
nyp.33433056930674	5547	6	slow	slow	JJ
nyp.33433056930674	5547	7	fire	fire	NN
nyp.33433056930674	5547	8	till	till	IN
nyp.33433056930674	5547	9	it	-PRON-	PRP
nyp.33433056930674	5547	10	is	be	VBZ
nyp.33433056930674	5547	11	quite	quite	RB
nyp.33433056930674	5547	12	hot	hot	JJ
nyp.33433056930674	5547	13	,	,	,
nyp.33433056930674	5547	14	and	and	CC
nyp.33433056930674	5547	15	then	then	RB
nyp.33433056930674	5547	16	pour	pour	VB
nyp.33433056930674	5547	17	it	-PRON-	PRP
nyp.33433056930674	5547	18	into	into	IN
nyp.33433056930674	5547	19	the	the	DT
nyp.33433056930674	5547	20	dish	dish	NN
nyp.33433056930674	5547	21	round	round	IN
nyp.33433056930674	5547	22	the	the	DT
nyp.33433056930674	5547	23	hedge	hedge	NN
nyp.33433056930674	5547	24	-	-	HYPH
nyp.33433056930674	5547	25	heg	heg	NN
nyp.33433056930674	5547	26	,	,	,
nyp.33433056930674	5547	27	and	and	CC
nyp.33433056930674	5547	28	let	let	VB
nyp.33433056930674	5547	29	it	-PRON-	PRP
nyp.33433056930674	5547	30	stand	stand	VB
nyp.33433056930674	5547	31	till	till	IN
nyp.33433056930674	5547	32	it	-PRON-	PRP
nyp.33433056930674	5547	33	is	be	VBZ
nyp.33433056930674	5547	34	cold	cold	JJ
nyp.33433056930674	5547	35	.	.	.
nyp.33433056930674	5548	1	Savoury	Savoury	NNP
nyp.33433056930674	5548	2	Jelly	Jelly	NNP
nyp.33433056930674	5548	3	.	.	.
nyp.33433056930674	5549	1	Put	put	VB
nyp.33433056930674	5549	2	into	into	IN
nyp.33433056930674	5549	3	a	a	DT
nyp.33433056930674	5549	4	stewpan	stewpan	NN
nyp.33433056930674	5549	5	some	some	DT
nyp.33433056930674	5549	6	slices	slice	NNS
nyp.33433056930674	5549	7	of	of	IN
nyp.33433056930674	5549	8	lean	lean	JJ
nyp.33433056930674	5549	9	veal	veal	NN
nyp.33433056930674	5549	10	and	and	CC
nyp.33433056930674	5549	11	ham	ham	NN
nyp.33433056930674	5549	12	,	,	,
nyp.33433056930674	5549	13	with	with	IN
nyp.33433056930674	5549	14	a	a	DT
nyp.33433056930674	5549	15	carrot	carrot	NN
nyp.33433056930674	5549	16	and	and	CC
nyp.33433056930674	5549	17	turnip	turnip	NN
nyp.33433056930674	5549	18	,	,	,
nyp.33433056930674	5549	19	or	or	CC
nyp.33433056930674	5549	20	two	two	CD
nyp.33433056930674	5549	21	or	or	CC
nyp.33433056930674	5549	22	three	three	CD
nyp.33433056930674	5549	23	onions	onion	NNS
nyp.33433056930674	5549	24	.	.	.
nyp.33433056930674	5550	1	Cover	cover	VB
nyp.33433056930674	5550	2	it	-PRON-	PRP
nyp.33433056930674	5550	3	,	,	,
nyp.33433056930674	5550	4	and	and	CC
nyp.33433056930674	5550	5	let	let	VB
nyp.33433056930674	5550	6	it	-PRON-	PRP
nyp.33433056930674	5550	7	sweat	sweat	VB
nyp.33433056930674	5550	8	on	on	IN
nyp.33433056930674	5550	9	a	a	DT
nyp.33433056930674	5550	10	slow	slow	JJ
nyp.33433056930674	5550	11	fire	fire	NN
nyp.33433056930674	5550	12	,	,	,
nyp.33433056930674	5550	13	till	till	IN
nyp.33433056930674	5550	14	it	-PRON-	PRP
nyp.33433056930674	5550	15	is	be	VBZ
nyp.33433056930674	5550	16	of	of	IN
nyp.33433056930674	5550	17	a	a	DT
nyp.33433056930674	5550	18	deep	deep	JJ
nyp.33433056930674	5550	19	brown	brown	NN
nyp.33433056930674	5550	20	:	:	:
nyp.33433056930674	5550	21	put	put	VBN
nyp.33433056930674	5550	22	to	to	IN
nyp.33433056930674	5550	23	it	-PRON-	PRP
nyp.33433056930674	5550	24	a	a	DT
nyp.33433056930674	5550	25	quart	quart	NN
nyp.33433056930674	5550	26	of	of	IN
nyp.33433056930674	5550	27	very	very	RB
nyp.33433056930674	5550	28	clear	clear	JJ
nyp.33433056930674	5550	29	broth	broth	NN
nyp.33433056930674	5550	30	,	,	,
nyp.33433056930674	5550	31	some	some	DT
nyp.33433056930674	5550	32	whole	whole	JJ
nyp.33433056930674	5550	33	pepper	pepper	NN
nyp.33433056930674	5550	34	,	,	,
nyp.33433056930674	5550	35	mace	mace	NNP
nyp.33433056930674	5550	36	,	,	,
nyp.33433056930674	5550	37	a	a	DT
nyp.33433056930674	5550	38	very	very	RB
nyp.33433056930674	5550	39	lit	lit	NN
nyp.33433056930674	5550	40	:	:	:
nyp.33433056930674	5550	41	le	le	NNP
nyp.33433056930674	5550	42	isinglass	isinglass	NNP
nyp.33433056930674	5550	43	,	,	,
nyp.33433056930674	5550	44	and	and	CC
nyp.33433056930674	5550	45	salt	salt	NN
nyp.33433056930674	5550	46	to	to	IN
nyp.33433056930674	5550	47	the	the	DT
nyp.33433056930674	5550	48	palate	palate	NN
nyp.33433056930674	5550	49	.	.	.
nyp.33433056930674	5551	1	Let	let	VB
nyp.33433056930674	5551	2	it	-PRON-	PRP
nyp.33433056930674	5551	3	boil	boil	VB
nyp.33433056930674	5551	4	ten	ten	CD
nyp.33433056930674	5551	5	minutes	minute	NNS
nyp.33433056930674	5551	6	,	,	,
nyp.33433056930674	5551	7	then	then	RB
nyp.33433056930674	5551	8	strain	strain	VB
nyp.33433056930674	5551	9	it	-PRON-	PRP
nyp.33433056930674	5551	10	through	through	IN
nyp.33433056930674	5551	11	a	a	DT
nyp.33433056930674	5551	12	tamis	tamis	NN
nyp.33433056930674	5551	13	,	,	,
nyp.33433056930674	5551	14	skiin	skiin	VB
nyp.33433056930674	5551	15	off	off	RP
nyp.33433056930674	5551	16	all	all	PDT
nyp.33433056930674	5551	17	the	the	DT
nyp.33433056930674	5551	18	fat	fat	NN
nyp.33433056930674	5551	19	,	,	,
nyp.33433056930674	5551	20	and	and	CC
nyp.33433056930674	5551	21	put	put	VBD
nyp.33433056930674	5551	22	to	to	IN
nyp.33433056930674	5551	23	it	-PRON-	PRP
nyp.33433056930674	5551	24	the	the	DT
nyp.33433056930674	5551	25	whites	white	NNS
nyp.33433056930674	5551	26	of	of	IN
nyp.33433056930674	5551	27	three	three	CD
nyp.33433056930674	5551	28	eggs	egg	NNS
nyp.33433056930674	5551	29	.	.	.
nyp.33433056930674	5552	1	Then	then	RB
nyp.33433056930674	5552	2	run	run	VB
nyp.33433056930674	5552	3	it	-PRON-	PRP
nyp.33433056930674	5552	4	several	several	JJ
nyp.33433056930674	5552	5	times	time	NNS
nyp.33433056930674	5552	6	through	through	IN
nyp.33433056930674	5552	7	a	a	DT
nyp.33433056930674	5552	8	jelly	jelly	NN
nyp.33433056930674	5552	9	-	-	HYPH
nyp.33433056930674	5552	10	bag	bag	NN
nyp.33433056930674	5552	11	till	till	IN
nyp.33433056930674	5552	12	it	-PRON-	PRP
nyp.33433056930674	5552	13	is	be	VBZ
nyp.33433056930674	5552	14	perfectly	perfectly	RB
nyp.33433056930674	5552	15	clear	clear	JJ
nyp.33433056930674	5552	16	.	.	.
nyp.33433056930674	5553	1	Solid	Solid	NNP
nyp.33433056930674	5553	2	Syllabubs	Syllabubs	NNPS
nyp.33433056930674	5553	3	.	.	.
nyp.33433056930674	5554	1	Put	put	VB
nyp.33433056930674	5554	2	in	in	RP
nyp.33433056930674	5554	3	a	a	DT
nyp.33433056930674	5554	4	pint	pint	NN
nyp.33433056930674	5554	5	of	of	IN
nyp.33433056930674	5554	6	white	white	JJ
nyp.33433056930674	5554	7	wine	wine	NN
nyp.33433056930674	5554	8	to	to	IN
nyp.33433056930674	5554	9	a	a	DT
nyp.33433056930674	5554	10	quart	quart	NN
nyp.33433056930674	5554	11	of	of	IN
nyp.33433056930674	5554	12	rich	rich	JJ
nyp.33433056930674	5554	13	cream	cream	NN
nyp.33433056930674	5554	14	,	,	,
nyp.33433056930674	5554	15	the	the	DT
nyp.33433056930674	5554	16	juice	juice	NN
nyp.33433056930674	5554	17	of	of	IN
nyp.33433056930674	5554	18	four	four	CD
nyp.33433056930674	5554	19	lemons	lemon	NNS
nyp.33433056930674	5554	20	,	,	,
nyp.33433056930674	5554	21	and	and	CC
nyp.33433056930674	5554	22	sugar	sugar	VB
nyp.33433056930674	5554	23	it	-PRON-	PRP
nyp.33433056930674	5554	24	to	to	IN
nyp.33433056930674	5554	25	the	the	DT
nyp.33433056930674	5554	26	taste	taste	NN
nyp.33433056930674	5554	27	.	.	.
nyp.33433056930674	5555	1	Whip	whip	VB
nyp.33433056930674	5555	2	it	-PRON-	PRP
nyp.33433056930674	5555	3	up	up	RP
nyp.33433056930674	5555	4	well	well	RB
nyp.33433056930674	5555	5	,	,	,
nyp.33433056930674	5555	6	take	take	VB
nyp.33433056930674	5555	7	off	off	RP
nyp.33433056930674	5555	8	the	the	DT
nyp.33433056930674	5555	9	froth	froth	NN
nyp.33433056930674	5555	10	as	as	IN
nyp.33433056930674	5555	11	it	-PRON-	PRP
nyp.33433056930674	5555	12	rises	rise	VBZ
nyp.33433056930674	5555	13	,	,	,
nyp.33433056930674	5555	14	and	and	CC
nyp.33433056930674	5555	15	put	put	VBD
nyp.33433056930674	5555	16	it	-PRON-	PRP
nyp.33433056930674	5555	17	upon	upon	IN
nyp.33433056930674	5555	18	a	a	DT
nyp.33433056930674	5555	19	hair	hair	NN
nyp.33433056930674	5555	20	sieve	sieve	NN
nyp.33433056930674	5555	21	.	.	.
nyp.33433056930674	5556	1	Let	let	VB
nyp.33433056930674	5556	2	it	-PRON-	PRP
nyp.33433056930674	5556	3	stand	stand	VB
nyp.33433056930674	5556	4	till	till	IN
nyp.33433056930674	5556	5	the	the	DT
nyp.33433056930674	5556	6	next	next	JJ
nyp.33433056930674	5556	7	day	day	NN
nyp.33433056930674	5556	8	in	in	IN
nyp.33433056930674	5556	9	a	a	DT
nyp.33433056930674	5556	10	cool	cool	JJ
nyp.33433056930674	5556	11	place	place	NN
nyp.33433056930674	5556	12	,	,	,
nyp.33433056930674	5556	13	then	then	RB
nyp.33433056930674	5556	14	fill	fill	VB
nyp.33433056930674	5556	15	glasses	glass	NNS
nyp.33433056930674	5556	16	better	well	JJR
nyp.33433056930674	5556	17	than	than	IN
nyp.33433056930674	5556	18	half	half	RB
nyp.33433056930674	5556	19	full	full	JJ
nyp.33433056930674	5556	20	with	with	IN
nyp.33433056930674	5556	21	the	the	DT
nyp.33433056930674	5556	22	thin	thin	JJ
nyp.33433056930674	5556	23	,	,	,
nyp.33433056930674	5556	24	put	put	VBN
nyp.33433056930674	5556	25	on	on	IN
nyp.33433056930674	5556	26	the	the	DT
nyp.33433056930674	5556	27	froth	froth	NN
nyp.33433056930674	5556	28	,	,	,
nyp.33433056930674	5556	29	and	and	CC
nyp.33433056930674	5556	30	heap	heap	VB
nyp.33433056930674	5556	31	it	-PRON-	PRP
nyp.33433056930674	5556	32	as	as	RB
nyp.33433056930674	5556	33	high	high	JJ
nyp.33433056930674	5556	34	as	as	IN
nyp.33433056930674	5556	35	possible	possible	JJ
nyp.33433056930674	5556	36	.	.	.
nyp.33433056930674	5557	1	It	-PRON-	PRP
nyp.33433056930674	5557	2	will	will	MD
nyp.33433056930674	5557	3	keep	keep	VB
nyp.33433056930674	5557	4	for	for	IN
nyp.33433056930674	5557	5	several	several	JJ
nyp.33433056930674	5557	6	days	day	NNS
nyp.33433056930674	5557	7	,	,	,
nyp.33433056930674	5557	8	and	and	CC
nyp.33433056930674	5557	9	the	the	DT
nyp.33433056930674	5557	10	bottom	bottom	JJ
nyp.33433056930674	5557	11	look	look	VBP
nyp.33433056930674	5557	12	clear	clear	JJ
nyp.33433056930674	5557	13	.	.	.
nyp.33433056930674	5558	1	Syllabub	Syllabub	NNP
nyp.33433056930674	5558	2	under	under	IN
nyp.33433056930674	5558	3	the	the	DT
nyp.33433056930674	5558	4	Cow	cow	NN
nyp.33433056930674	5558	5	.	.	.
nyp.33433056930674	5559	1	Put	put	VB
nyp.33433056930674	5559	2	into	into	IN
nyp.33433056930674	5559	3	a	a	DT
nyp.33433056930674	5559	4	punch	punch	NN
nyp.33433056930674	5559	5	bowl	bowl	NN
nyp.33433056930674	5559	6	a	a	DT
nyp.33433056930674	5559	7	pint	pint	NN
nyp.33433056930674	5559	8	of	of	IN
nyp.33433056930674	5559	9	cider	cider	NN
nyp.33433056930674	5559	10	,	,	,
nyp.33433056930674	5559	11	and	and	CC
nyp.33433056930674	5559	12	a	a	DT
nyp.33433056930674	5559	13	bottle	bottle	NN
nyp.33433056930674	5559	14	of	of	IN
nyp.33433056930674	5559	15	strong	strong	JJ
nyp.33433056930674	5559	16	beer	beer	NN
nyp.33433056930674	5559	17	.	.	.
nyp.33433056930674	5560	1	Grate	grate	VB
nyp.33433056930674	5560	2	in	in	IN
nyp.33433056930674	5560	3	a	a	DT
nyp.33433056930674	5560	4	small	small	JJ
nyp.33433056930674	5560	5	nutmeg	nutmeg	NN
nyp.33433056930674	5560	6	,	,	,
nyp.33433056930674	5560	7	and	and	CC
nyp.33433056930674	5560	8	sweeten	sweeten	VB
nyp.33433056930674	5560	9	it	-PRON-	PRP
nyp.33433056930674	5560	10	to	to	IN
nyp.33433056930674	5560	11	the	the	DT
nyp.33433056930674	5560	12	taste	taste	NN
nyp.33433056930674	5560	13	.	.	.
nyp.33433056930674	5561	1	Then	then	RB
nyp.33433056930674	5561	2	muk	muk	NNP
nyp.33433056930674	5561	3	from	from	IN
nyp.33433056930674	5561	4	the	the	DT
nyp.33433056930674	5561	5	cow	cow	NN
nyp.33433056930674	5561	6	as	as	IN
nyp.33433056930674	5561	7	much	much	JJ
nyp.33433056930674	5561	8	milk	milk	NN
nyp.33433056930674	5561	9	as	as	IN
nyp.33433056930674	5561	10	will	will	MD
nyp.33433056930674	5561	11	make	make	VB
nyp.33433056930674	5561	12	a	a	DT
nyp.33433056930674	5561	13	strong	strong	JJ
nyp.33433056930674	5561	14	froth	froth	NN
nyp.33433056930674	5561	15	.	.	.
nyp.33433056930674	5562	1	Then	then	RB
nyp.33433056930674	5562	2	let	let	VB
nyp.33433056930674	5562	3	it	-PRON-	PRP
nyp.33433056930674	5562	4	stand	stand	VB
nyp.33433056930674	5562	5	an	an	DT
nyp.33433056930674	5562	6	hour	hour	NN
nyp.33433056930674	5562	7	,	,	,
nyp.33433056930674	5562	8	s	s	XX
nyp.33433056930674	5562	9	:	:	:
nyp.33433056930674	5562	10	rew	rew	NNP
nyp.33433056930674	5562	11	over	over	IN
nyp.33433056930674	5562	12	it	-PRON-	PRP
nyp.33433056930674	5562	13	a	a	DT
nyp.33433056930674	5562	14	few	few	JJ
nyp.33433056930674	5562	15	currants	currant	NNS
nyp.33433056930674	5562	16	well	well	RB
nyp.33433056930674	5562	17	washed	wash	VBN
nyp.33433056930674	5562	18	,	,	,
nyp.33433056930674	5562	19	picked	pick	VBN
nyp.33433056930674	5562	20	,	,	,
nyp.33433056930674	5562	21	and	and	CC
nyp.33433056930674	5562	22	plumped	plump	VBN
nyp.33433056930674	5562	23	before	before	IN
nyp.33433056930674	5562	24	the	the	DT
nyp.33433056930674	5562	25	fire	fire	NN
nyp.33433056930674	5562	26	,	,	,
nyp.33433056930674	5562	27	and	and	CC
nyp.33433056930674	5562	28	it	-PRON-	PRP
nyp.33433056930674	5562	29	will	will	MD
nyp.33433056930674	5562	30	be	be	VB
nyp.33433056930674	5562	31	fit	fit	JJ
nyp.33433056930674	5562	32	for	for	IN
nyp.33433056930674	5562	33	service	service	NN
nyp.33433056930674	5562	34	.	.	.
nyp.33433056930674	5563	1	Whipt	Whipt	NNP
nyp.33433056930674	5563	2	Syllabubs	Syllabubs	NNP
nyp.33433056930674	5563	3	.	.	.
nyp.33433056930674	5564	1	Rub	rub	VB
nyp.33433056930674	5564	2	a	a	DT
nyp.33433056930674	5564	3	lump	lump	NN
nyp.33433056930674	5564	4	of	of	IN
nyp.33433056930674	5564	5	loaf	loaf	NN
nyp.33433056930674	5564	6	sugar	sugar	NN
nyp.33433056930674	5564	7	on	on	IN
nyp.33433056930674	5564	8	the	the	DT
nyp.33433056930674	5564	9	outside	outside	NN
nyp.33433056930674	5564	10	of	of	IN
nyp.33433056930674	5564	11	a	a	DT
nyp.33433056930674	5564	12	lemon	lemon	NN
nyp.33433056930674	5564	13	,	,	,
nyp.33433056930674	5564	14	put	put	VB
nyp.33433056930674	5564	15	it	-PRON-	PRP
nyp.33433056930674	5564	16	into	into	IN
nyp.33433056930674	5564	17	a	a	DT
nyp.33433056930674	5564	18	pint	pint	NN
nyp.33433056930674	5564	19	of	of	IN
nyp.33433056930674	5564	20	thin	thin	JJ
nyp.33433056930674	5564	21	cream	cream	NN
nyp.33433056930674	5564	22	,	,	,
nyp.33433056930674	5564	23	and	and	CC
nyp.33433056930674	5564	24	sweeten	sweeten	VB
nyp.33433056930674	5564	25	it	-PRON-	PRP
nyp.33433056930674	5564	26	to	to	IN
nyp.33433056930674	5564	27	the	the	DT
nyp.33433056930674	5564	28	taste	taste	NN
nyp.33433056930674	5564	29	.	.	.
nyp.33433056930674	5565	1	Then	then	RB
nyp.33433056930674	5565	2	put	put	VB
nyp.33433056930674	5565	3	in	in	IN
nyp.33433056930674	5565	4	the	the	DT
nyp.33433056930674	5565	5	juice	juice	NN
nyp.33433056930674	5565	6	of	of	IN
nyp.33433056930674	5565	7	a	a	DT
nyp.33433056930674	5565	8	lemon	lemon	NN
nyp.33433056930674	5565	9	,	,	,
nyp.33433056930674	5565	10	and	and	CC
nyp.33433056930674	5565	11	a	a	DT
nyp.33433056930674	5565	12	glass	glass	NN
nyp.33433056930674	5565	13	of	of	IN
nyp.33433056930674	5565	14	Madeira	Madeira	NNP
nyp.33433056930674	5565	15	wine	wine	NN
nyp.33433056930674	5565	16	or	or	CC
nyp.33433056930674	5565	17	French	french	JJ
nyp.33433056930674	5565	18	brandy	brandy	NN
nyp.33433056930674	5565	19	.	.	.
nyp.33433056930674	5566	1	Mill	mill	VB
nyp.33433056930674	5566	2	it	-PRON-	PRP
nyp.33433056930674	5566	3	to	to	IN
nyp.33433056930674	5566	4	a	a	DT
nyp.33433056930674	5566	5	froth	froth	NN
nyp.33433056930674	5566	6	with	with	IN
nyp.33433056930674	5566	7	a	a	DT
nyp.33433056930674	5566	8	chocolate	chocolate	NN
nyp.33433056930674	5566	9	mill	mill	NN
nyp.33433056930674	5566	10	,	,	,
nyp.33433056930674	5566	11	and	and	CC
nyp.33433056930674	5566	12	take	take	VB
nyp.33433056930674	5566	13	it	-PRON-	PRP
nyp.33433056930674	5566	14	off	off	RP
nyp.33433056930674	5566	15	as	as	IN
nyp.33433056930674	5566	16	it	-PRON-	PRP
nyp.33433056930674	5566	17	rises	rise	VBZ
nyp.33433056930674	5566	18	,	,	,
nyp.33433056930674	5566	19	and	and	CC
nyp.33433056930674	5566	20	lay	lie	VBD
nyp.33433056930674	5566	21	it	-PRON-	PRP
nyp.33433056930674	5566	22	into	into	IN
nyp.33433056930674	5566	23	a	a	DT
nyp.33433056930674	5566	24	hair	hair	NN
nyp.33433056930674	5566	25	sieve	sieve	NN
nyp.33433056930674	5566	26	.	.	.
nyp.33433056930674	5567	1	Then	then	RB
nyp.33433056930674	5567	2	fill	fill	VB
nyp.33433056930674	5567	3	one	one	CD
nyp.33433056930674	5567	4	half	half	NN
nyp.33433056930674	5567	5	of	of	IN
nyp.33433056930674	5567	6	the	the	DT
nyp.33433056930674	5567	7	glasses	glass	NNS
nyp.33433056930674	5567	8	a	a	DT
nyp.33433056930674	5567	9	little	little	JJ
nyp.33433056930674	5567	10	more	more	JJR
nyp.33433056930674	5567	11	than	than	IN
nyp.33433056930674	5567	12	half	half	RB
nyp.33433056930674	5567	13	full	full	JJ
nyp.33433056930674	5567	14	with	with	IN
nyp.33433056930674	5567	15	white	white	JJ
nyp.33433056930674	5567	16	wine	wine	NN
nyp.33433056930674	5567	17	,	,	,
nyp.33433056930674	5567	18	and	and	CC
nyp.33433056930674	5567	19	the	the	DT
nyp.33433056930674	5567	20	other	other	JJ
nyp.33433056930674	5567	21	half	half	NN
nyp.33433056930674	5567	22	of	of	IN
nyp.33433056930674	5567	23	the	the	DT
nyp.33433056930674	5567	24	glasses	glass	NNS
nyp.33433056930674	5567	25	a	a	DT
nyp.33433056930674	5567	26	little	little	JJ
nyp.33433056930674	5567	27	more	more	JJR
nyp.33433056930674	5567	28	than	than	IN
nyp.33433056930674	5567	29	half	half	RB
nyp.33433056930674	5567	30	full	full	JJ
nyp.33433056930674	5567	31	with	with	IN
nyp.33433056930674	5567	32	red	red	JJ
nyp.33433056930674	5567	33	wine	wine	NN
nyp.33433056930674	5567	34	:	:	:
nyp.33433056930674	5567	35	lay	lay	VB
nyp.33433056930674	5567	36	on	on	IN
nyp.33433056930674	5567	37	the	the	DT
nyp.33433056930674	5567	38	froth	froth	NN
nyp.33433056930674	5567	39	as	as	RB
nyp.33433056930674	5567	40	high	high	JJ
nyp.33433056930674	5567	41	as	as	IN
nyp.33433056930674	5567	42	possible	possible	JJ
nyp.33433056930674	5567	43	;	;	:
nyp.33433056930674	5567	44	but	but	CC
nyp.33433056930674	5567	45	take	take	VB
nyp.33433056930674	5567	46	care	care	NN
nyp.33433056930674	5567	47	that	that	IN
nyp.33433056930674	5567	48	it	-PRON-	PRP
nyp.33433056930674	5567	49	is	be	VBZ
nyp.33433056930674	5567	50	well	well	RB
nyp.33433056930674	5567	51	drained	drain	VBN
nyp.33433056930674	5567	52	on	on	IN
nyp.33433056930674	5567	53	a	a	DT
nyp.33433056930674	5567	54	sieve	sieve	NN
nyp.33433056930674	5567	55	,	,	,
nyp.33433056930674	5567	56	otherwise	otherwise	RB
nyp.33433056930674	5567	57	it	-PRON-	PRP
nyp.33433056930674	5567	58	will	will	MD
nyp.33433056930674	5567	59	mix	mix	VB
nyp.33433056930674	5567	60	with	with	IN
nyp.33433056930674	5567	61	the	the	DT
nyp.33433056930674	5567	62	wine	wine	NN
nyp.33433056930674	5567	63	,	,	,
nyp.33433056930674	5567	64	and	and	CC
nyp.33433056930674	5567	65	the	the	DT
nyp.33433056930674	5567	66	syllabub	syllabub	NN
nyp.33433056930674	5567	67	will	will	MD
nyp.33433056930674	5567	68	be	be	VB
nyp.33433056930674	5567	69	thereby	thereby	RB
nyp.33433056930674	5567	70	spoiled	spoiled	JJ
nyp.33433056930674	5567	71	.	.	.
nyp.33433056930674	5568	1	298	298	CD
nyp.33433056930674	5568	2	PRESERVING	preserving	NN
nyp.33433056930674	5568	3	.	.	.
nyp.33433056930674	5569	1	CHAPTER	chapter	NN
nyp.33433056930674	5569	2	VII	VII	NNP
nyp.33433056930674	5569	3	.	.	.
nyp.33433056930674	5570	1	PRESERVING	preserve	VBG
nyp.33433056930674	5570	2	.	.	.
nyp.33433056930674	5571	1	PRELIMINARY	preliminary	JJ
nyp.33433056930674	5571	2	HINTS	hint	NNS
nyp.33433056930674	5571	3	AND	and	CC
nyp.33433056930674	5571	4	OBSERVATIONS	observation	NNS
nyp.33433056930674	5571	5	.	.	.
nyp.33433056930674	5572	1	In	in	IN
nyp.33433056930674	5572	2	making	make	VBG
nyp.33433056930674	5572	3	syrups	syrup	NNS
nyp.33433056930674	5572	4	for	for	IN
nyp.33433056930674	5572	5	preserves	preserve	NNS
nyp.33433056930674	5572	6	,	,	,
nyp.33433056930674	5572	7	take	take	VB
nyp.33433056930674	5572	8	care	care	NN
nyp.33433056930674	5572	9	to	to	TO
nyp.33433056930674	5572	10	pound	pound	VB
nyp.33433056930674	5572	11	your	-PRON-	PRP$
nyp.33433056930674	5572	12	sugar	sugar	NN
nyp.33433056930674	5572	13	,	,	,
nyp.33433056930674	5572	14	and	and	CC
nyp.33433056930674	5572	15	let	let	VB
nyp.33433056930674	5572	16	it	-PRON-	PRP
nyp.33433056930674	5572	17	dissolve	dissolve	VB
nyp.33433056930674	5572	18	in	in	IN
nyp.33433056930674	5572	19	the	the	DT
nyp.33433056930674	5572	20	syrup	syrup	NN
nyp.33433056930674	5572	21	before	before	IN
nyp.33433056930674	5572	22	you	-PRON-	PRP
nyp.33433056930674	5572	23	set	set	VBD
nyp.33433056930674	5572	24	it	-PRON-	PRP
nyp.33433056930674	5572	25	on	on	IN
nyp.33433056930674	5572	26	the	the	DT
nyp.33433056930674	5572	27	fire	fire	NN
nyp.33433056930674	5572	28	,	,	,
nyp.33433056930674	5572	29	as	as	IN
nyp.33433056930674	5572	30	it	-PRON-	PRP
nyp.33433056930674	5572	31	will	will	MD
nyp.33433056930674	5572	32	make	make	VB
nyp.33433056930674	5572	33	the	the	DT
nyp.33433056930674	5572	34	scum	scum	NN
nyp.33433056930674	5572	35	rise	rise	VB
nyp.33433056930674	5572	36	well	well	RB
nyp.33433056930674	5572	37	,	,	,
nyp.33433056930674	5572	38	and	and	CC
nyp.33433056930674	5572	39	your	-PRON-	PRP$
nyp.33433056930674	5572	40	syrup	syrup	NN
nyp.33433056930674	5572	41	will	will	MD
nyp.33433056930674	5572	42	be	be	VB
nyp.33433056930674	5572	43	of	of	IN
nyp.33433056930674	5572	44	a	a	DT
nyp.33433056930674	5572	45	better	well	JJR
nyp.33433056930674	5572	46	colour	colour	NN
nyp.33433056930674	5572	47	.	.	.
nyp.33433056930674	5573	1	It	-PRON-	PRP
nyp.33433056930674	5573	2	is	be	VBZ
nyp.33433056930674	5573	3	a	a	DT
nyp.33433056930674	5573	4	great	great	JJ
nyp.33433056930674	5573	5	fault	fault	NN
nyp.33433056930674	5573	6	to	to	TO
nyp.33433056930674	5573	7	boil	boil	VB
nyp.33433056930674	5573	8	any	any	DT
nyp.33433056930674	5573	9	kind	kind	NN
nyp.33433056930674	5573	10	of	of	IN
nyp.33433056930674	5573	11	syrups	syrup	NNS
nyp.33433056930674	5573	12	or	or	CC
nyp.33433056930674	5573	13	jellies	jelly	NNS
nyp.33433056930674	5573	14	too	too	RB
nyp.33433056930674	5573	15	high	high	JJ
nyp.33433056930674	5573	16	,	,	,
nyp.33433056930674	5573	17	as	as	IN
nyp.33433056930674	5573	18	it	-PRON-	PRP
nyp.33433056930674	5573	19	makes	make	VBZ
nyp.33433056930674	5573	20	them	-PRON-	PRP
nyp.33433056930674	5573	21	dark	dark	JJ
nyp.33433056930674	5573	22	and	and	CC
nyp.33433056930674	5573	23	cloudy	cloudy	JJ
nyp.33433056930674	5573	24	.	.	.
nyp.33433056930674	5574	1	Never	never	RB
nyp.33433056930674	5574	2	keep	keep	VB
nyp.33433056930674	5574	3	green	green	JJ
nyp.33433056930674	5574	4	sweetmeats	sweetmeat	NNS
nyp.33433056930674	5574	5	longer	long	RBR
nyp.33433056930674	5574	6	in	in	IN
nyp.33433056930674	5574	7	the	the	DT
nyp.33433056930674	5574	8	first	first	JJ
nyp.33433056930674	5574	9	syrup	syrup	NN
nyp.33433056930674	5574	10	than	than	IN
nyp.33433056930674	5574	11	directed	direct	VBN
nyp.33433056930674	5574	12	,	,	,
nyp.33433056930674	5574	13	as	as	IN
nyp.33433056930674	5574	14	it	-PRON-	PRP
nyp.33433056930674	5574	15	will	will	MD
nyp.33433056930674	5574	16	spoil	spoil	VB
nyp.33433056930674	5574	17	their	-PRON-	PRP$
nyp.33433056930674	5574	18	colour	colour	NN
nyp.33433056930674	5574	19	;	;	:
nyp.33433056930674	5574	20	and	and	CC
nyp.33433056930674	5574	21	the	the	DT
nyp.33433056930674	5574	22	same	same	JJ
nyp.33433056930674	5574	23	precaution	precaution	NN
nyp.33433056930674	5574	24	will	will	MD
nyp.33433056930674	5574	25	be	be	VB
nyp.33433056930674	5574	26	necessary	necessary	JJ
nyp.33433056930674	5574	27	in	in	IN
nyp.33433056930674	5574	28	the	the	DT
nyp.33433056930674	5574	29	preserving	preserve	VBG
nyp.33433056930674	5574	30	oranges	orange	NNS
nyp.33433056930674	5574	31	and	and	CC
nyp.33433056930674	5574	32	lemons	lemon	NNS
nyp.33433056930674	5574	33	.	.	.
nyp.33433056930674	5575	1	When	when	WRB
nyp.33433056930674	5575	2	you	-PRON-	PRP
nyp.33433056930674	5575	3	preserve	preserve	VBP
nyp.33433056930674	5575	4	cherries	cherry	NNS
nyp.33433056930674	5575	5	,	,	,
nyp.33433056930674	5575	6	damsons	damson	NNS
nyp.33433056930674	5575	7	,	,	,
nyp.33433056930674	5575	8	or	or	CC
nyp.33433056930674	5575	9	any	any	DT
nyp.33433056930674	5575	10	other	other	JJ
nyp.33433056930674	5575	11	sort	sort	NN
nyp.33433056930674	5575	12	of	of	IN
nyp.33433056930674	5575	13	stone-	stone-	JJ
nyp.33433056930674	5575	14	fruits	fruit	NNS
nyp.33433056930674	5575	15	,	,	,
nyp.33433056930674	5575	16	put	put	VBN
nyp.33433056930674	5575	17	over	over	RP
nyp.33433056930674	5575	18	them	-PRON-	PRP
nyp.33433056930674	5575	19	mutton	mutton	NN
nyp.33433056930674	5575	20	suet	suet	NN
nyp.33433056930674	5575	21	rendered	render	VBN
nyp.33433056930674	5575	22	,	,	,
nyp.33433056930674	5575	23	to	to	TO
nyp.33433056930674	5575	24	keep	keep	VB
nyp.33433056930674	5575	25	out	out	RP
nyp.33433056930674	5575	26	the	the	DT
nyp.33433056930674	5575	27	air	air	NN
nyp.33433056930674	5575	28	;	;	:
nyp.33433056930674	5575	29	for	for	IN
nyp.33433056930674	5575	30	if	if	IN
nyp.33433056930674	5575	31	any	any	DT
nyp.33433056930674	5575	32	air	air	NN
nyp.33433056930674	5575	33	gets	get	VBZ
nyp.33433056930674	5575	34	to	to	IN
nyp.33433056930674	5575	35	them	-PRON-	PRP
nyp.33433056930674	5575	36	,	,	,
nyp.33433056930674	5575	37	it	-PRON-	PRP
nyp.33433056930674	5575	38	will	will	MD
nyp.33433056930674	5575	39	give	give	VB
nyp.33433056930674	5575	40	them	-PRON-	PRP
nyp.33433056930674	5575	41	a	a	DT
nyp.33433056930674	5575	42	sour	sour	JJ
nyp.33433056930674	5575	43	taste	taste	NN
nyp.33433056930674	5575	44	,	,	,
nyp.33433056930674	5575	45	and	and	CC
nyp.33433056930674	5575	46	spoil	spoil	VB
nyp.33433056930674	5575	47	the	the	DT
nyp.33433056930674	5575	48	whole	whole	NN
nyp.33433056930674	5575	49	.	.	.
nyp.33433056930674	5576	1	Wet	wet	JJ
nyp.33433056930674	5576	2	sweetmeats	sweetmeat	NNS
nyp.33433056930674	5576	3	must	must	MD
nyp.33433056930674	5576	4	be	be	VB
nyp.33433056930674	5576	5	kept	keep	VBN
nyp.33433056930674	5576	6	in	in	IN
nyp.33433056930674	5576	7	a	a	DT
nyp.33433056930674	5576	8	dry	dry	JJ
nyp.33433056930674	5576	9	and	and	CC
nyp.33433056930674	5576	10	cool	cool	JJ
nyp.33433056930674	5576	11	place	place	NN
nyp.33433056930674	5576	12	;	;	:
nyp.33433056930674	5576	13	for	for	IN
nyp.33433056930674	5576	14	a	a	DT
nyp.33433056930674	5576	15	damp	damp	JJ
nyp.33433056930674	5576	16	place	place	NN
nyp.33433056930674	5576	17	will	will	MD
nyp.33433056930674	5576	18	mould	mould	VB
nyp.33433056930674	5576	19	them	-PRON-	PRP
nyp.33433056930674	5576	20	,	,	,
nyp.33433056930674	5576	21	and	and	CC
nyp.33433056930674	5576	22	a	a	DT
nyp.33433056930674	5576	23	hot	hot	JJ
nyp.33433056930674	5576	24	place	place	NN
nyp.33433056930674	5576	25	will	will	MD
nyp.33433056930674	5576	26	deprive	deprive	VB
nyp.33433056930674	5576	27	them	-PRON-	PRP
nyp.33433056930674	5576	28	of	of	IN
nyp.33433056930674	5576	29	their	-PRON-	PRP$
nyp.33433056930674	5576	30	virtue	virtue	NN
nyp.33433056930674	5576	31	.	.	.
nyp.33433056930674	5577	1	It	-PRON-	PRP
nyp.33433056930674	5577	2	is	be	VBZ
nyp.33433056930674	5577	3	a	a	DT
nyp.33433056930674	5577	4	good	good	JJ
nyp.33433056930674	5577	5	method	method	NN
nyp.33433056930674	5577	6	to	to	TO
nyp.33433056930674	5577	7	dip	dip	VB
nyp.33433056930674	5577	8	writing	writing	NN
nyp.33433056930674	5577	9	-	-	HYPH
nyp.33433056930674	5577	10	paper	paper	NN
nyp.33433056930674	5577	11	into	into	IN
nyp.33433056930674	5577	12	brandy	brandy	NN
nyp.33433056930674	5577	13	,	,	,
nyp.33433056930674	5577	14	and	and	CC
nyp.33433056930674	5577	15	lay	lie	VBD
nyp.33433056930674	5577	16	it	-PRON-	PRP
nyp.33433056930674	5577	17	close	close	RB
nyp.33433056930674	5577	18	to	to	IN
nyp.33433056930674	5577	19	the	the	DT
nyp.33433056930674	5577	20	sweetmeats	sweetmeat	NNS
nyp.33433056930674	5577	21	.	.	.
nyp.33433056930674	5578	1	They	-PRON-	PRP
nyp.33433056930674	5578	2	should	should	MD
nyp.33433056930674	5578	3	be	be	VB
nyp.33433056930674	5578	4	tied	tie	VBN
nyp.33433056930674	5578	5	well	well	RB
nyp.33433056930674	5578	6	down	down	RP
nyp.33433056930674	5578	7	with	with	IN
nyp.33433056930674	5578	8	white	white	JJ
nyp.33433056930674	5578	9	paper	paper	NN
nyp.33433056930674	5578	10	,	,	,
nyp.33433056930674	5578	11	and	and	CC
nyp.33433056930674	5578	12	two	two	CD
nyp.33433056930674	5578	13	folds	fold	NNS
nyp.33433056930674	5578	14	of	of	IN
nyp.33433056930674	5578	15	cap	cap	NN
nyp.33433056930674	5578	16	-	-	HYPH
nyp.33433056930674	5578	17	paper	paper	NN
nyp.33433056930674	5578	18	,	,	,
nyp.33433056930674	5578	19	to	to	TO
nyp.33433056930674	5578	20	keep	keep	VB
nyp.33433056930674	5578	21	out	out	RP
nyp.33433056930674	5578	22	the	the	DT
nyp.33433056930674	5578	23	air	air	NN
nyp.33433056930674	5578	24	,	,	,
nyp.33433056930674	5578	25	as	as	IN
nyp.33433056930674	5578	26	nothing	nothing	NN
nyp.33433056930674	5578	27	can	can	MD
nyp.33433056930674	5578	28	be	be	VB
nyp.33433056930674	5578	29	a	a	DT
nyp.33433056930674	5578	30	greater	great	JJR
nyp.33433056930674	5578	31	fault	fault	NN
nyp.33433056930674	5578	32	than	than	IN
nyp.33433056930674	5578	33	leaving	leave	VBG
nyp.33433056930674	5578	34	the	the	DT
nyp.33433056930674	5578	35	pots	pot	NNS
nyp.33433056930674	5578	36	open	open	JJ
nyp.33433056930674	5578	37	,	,	,
nyp.33433056930674	5578	38	or	or	CC
nyp.33433056930674	5578	39	tying	tie	VBG
nyp.33433056930674	5578	40	them	-PRON-	PRP
nyp.33433056930674	5578	41	down	down	RP
nyp.33433056930674	5578	42	carelessly	carelessly	RB
nyp.33433056930674	5578	43	.	.	.
nyp.33433056930674	5579	1	Gooseberries	gooseberry	NNS
nyp.33433056930674	5579	2	preserved	preserve	VBD
nyp.33433056930674	5579	3	whole	whole	RB
nyp.33433056930674	5579	4	.	.	.
nyp.33433056930674	5580	1	Take	take	VB
nyp.33433056930674	5580	2	the	the	DT
nyp.33433056930674	5580	3	largest	large	JJS
nyp.33433056930674	5580	4	gooseberries	gooseberry	NNS
nyp.33433056930674	5580	5	,	,	,
nyp.33433056930674	5580	6	and	and	CC
nyp.33433056930674	5580	7	pick	pick	VB
nyp.33433056930674	5580	8	off	off	RP
nyp.33433056930674	5580	9	the	the	DT
nyp.33433056930674	5580	10	black	black	JJ
nyp.33433056930674	5580	11	eye	eye	NN
nyp.33433056930674	5580	12	,	,	,
nyp.33433056930674	5580	13	but	but	CC
nyp.33433056930674	5580	14	not	not	RB
nyp.33433056930674	5580	15	the	the	DT
nyp.33433056930674	5580	16	stalk	stalk	NN
nyp.33433056930674	5580	17	;	;	:
nyp.33433056930674	5580	18	set	set	VBD
nyp.33433056930674	5580	19	them	-PRON-	PRP
nyp.33433056930674	5580	20	over	over	IN
nyp.33433056930674	5580	21	the	the	DT
nyp.33433056930674	5580	22	fire	fire	NN
nyp.33433056930674	5580	23	in	in	IN
nyp.33433056930674	5580	24	a	a	DT
nyp.33433056930674	5580	25	pot	pot	NN
nyp.33433056930674	5580	26	of	of	IN
nyp.33433056930674	5580	27	water	water	NN
nyp.33433056930674	5580	28	to	to	TO
nyp.33433056930674	5580	29	scald	scald	VB
nyp.33433056930674	5580	30	,	,	,
nyp.33433056930674	5580	31	but	but	CC
nyp.33433056930674	5580	32	take	take	VB
nyp.33433056930674	5580	33	care	care	NN
nyp.33433056930674	5580	34	they	-PRON-	PRP
nyp.33433056930674	5580	35	do	do	VBP
nyp.33433056930674	5580	36	not	not	RB
nyp.33433056930674	5580	37	boil	boil	VB
nyp.33433056930674	5580	38	,	,	,
nyp.33433056930674	5580	39	for	for	IN
nyp.33433056930674	5580	40	that	that	DT
nyp.33433056930674	5580	41	will	will	MD
nyp.33433056930674	5580	42	break	break	VB
nyp.33433056930674	5580	43	and	and	CC
nyp.33433056930674	5580	44	spoil	spoil	VB
nyp.33433056930674	5580	45	them	-PRON-	PRP
nyp.33433056930674	5580	46	:	:	:
nyp.33433056930674	5580	47	when	when	WRB
nyp.33433056930674	5580	48	tender	tender	JJ
nyp.33433056930674	5580	49	,	,	,
nyp.33433056930674	5580	50	take	take	VB
nyp.33433056930674	5580	51	them	-PRON-	PRP
nyp.33433056930674	5580	52	up	up	RP
nyp.33433056930674	5580	53	and	and	CC
nyp.33433056930674	5580	54	put	put	VBD
nyp.33433056930674	5580	55	them	-PRON-	PRP
nyp.33433056930674	5580	56	into	into	IN
nyp.33433056930674	5580	57	cold	cold	JJ
nyp.33433056930674	5580	58	water	water	NN
nyp.33433056930674	5580	59	.	.	.
nyp.33433056930674	5581	1	Then	then	RB
nyp.33433056930674	5581	2	take	take	VB
nyp.33433056930674	5581	3	a	a	DT
nyp.33433056930674	5581	4	pound	pound	NN
nyp.33433056930674	5581	5	and	and	CC
nyp.33433056930674	5581	6	a	a	DT
nyp.33433056930674	5581	7	half	half	NN
nyp.33433056930674	5581	8	of	of	IN
nyp.33433056930674	5581	9	double	double	JJ
nyp.33433056930674	5581	10	-	-	HYPH
nyp.33433056930674	5581	11	refined	refined	JJ
nyp.33433056930674	5581	12	sugar	sugar	NN
nyp.33433056930674	5581	13	to	to	IN
nyp.33433056930674	5581	14	a	a	DT
nyp.33433056930674	5581	15	pound	pound	NN
nyp.33433056930674	5581	16	of	of	IN
nyp.33433056930674	5581	17	gooseberries	gooseberry	NNS
nyp.33433056930674	5581	18	,	,	,
nyp.33433056930674	5581	19	and	and	CC
nyp.33433056930674	5581	20	clarify	clarify	VB
nyp.33433056930674	5581	21	the	the	DT
nyp.33433056930674	5581	22	sugar	sugar	NN
nyp.33433056930674	5581	23	with	with	IN
nyp.33433056930674	5581	24	water	water	NN
nyp.33433056930674	5581	25	,	,	,
nyp.33433056930674	5581	26	a	a	DT
nyp.33433056930674	5581	27	pint	pint	NN
nyp.33433056930674	5581	28	to	to	IN
nyp.33433056930674	5581	29	a	a	DT
nyp.33433056930674	5581	30	pound	pound	NN
nyp.33433056930674	5581	31	of	of	IN
nyp.33433056930674	5581	32	sugar	sugar	NN
nyp.33433056930674	5581	33	.	.	.
nyp.33433056930674	5582	1	When	when	WRB
nyp.33433056930674	5582	2	the	the	DT
nyp.33433056930674	5582	3	syrup	syrup	NN
nyp.33433056930674	5582	4	is	be	VBZ
nyp.33433056930674	5582	5	cold	cold	JJ
nyp.33433056930674	5582	6	,	,	,
nyp.33433056930674	5582	7	put	put	VBD
nyp.33433056930674	5582	8	the	the	DT
nyp.33433056930674	5582	9	gooseberries	gooseberry	NNS
nyp.33433056930674	5582	10	singly	singly	RB
nyp.33433056930674	5582	11	into	into	IN
nyp.33433056930674	5582	12	the	the	DT
nyp.33433056930674	5582	13	preserving	preserve	VBG
nyp.33433056930674	5582	14	pan	pan	NN
nyp.33433056930674	5582	15	,	,	,
nyp.33433056930674	5582	16	put	put	VB
nyp.33433056930674	5582	17	the	the	DT
nyp.33433056930674	5582	18	syrup	syrup	NN
nyp.33433056930674	5582	19	to	to	IN
nyp.33433056930674	5582	20	them	-PRON-	PRP
nyp.33433056930674	5582	21	,	,	,
nyp.33433056930674	5582	22	and	and	CC
nyp.33433056930674	5582	23	set	set	VBD
nyp.33433056930674	5582	24	them	-PRON-	PRP
nyp.33433056930674	5582	25	on	on	IN
nyp.33433056930674	5582	26	a	a	DT
nyp.33433056930674	5582	27	gentle	gentle	JJ
nyp.33433056930674	5582	28	fire	fire	NN
nyp.33433056930674	5582	29	.	.	.
nyp.33433056930674	5583	1	Let	let	VB
nyp.33433056930674	5583	2	them	-PRON-	PRP
nyp.33433056930674	5583	3	boil	boil	VB
nyp.33433056930674	5583	4	,	,	,
nyp.33433056930674	5583	5	but	but	CC
nyp.33433056930674	5583	6	not	not	RB
nyp.33433056930674	5583	7	so	so	RB
nyp.33433056930674	5583	8	fast	fast	RB
nyp.33433056930674	5583	9	as	as	IN
nyp.33433056930674	5583	10	to	to	TO
nyp.33433056930674	5583	11	break	break	VB
nyp.33433056930674	5583	12	them	-PRON-	PRP
nyp.33433056930674	5583	13	;	;	:
nyp.33433056930674	5583	14	and	and	CC
nyp.33433056930674	5583	15	when	when	WRB
nyp.33433056930674	5583	16	they	-PRON-	PRP
nyp.33433056930674	5583	17	have	have	VBP
nyp.33433056930674	5583	18	boiled	boil	VBN
nyp.33433056930674	5583	19	,	,	,
nyp.33433056930674	5583	20	and	and	CC
nyp.33433056930674	5583	21	the	the	DT
nyp.33433056930674	5583	22	sugar	sugar	NN
nyp.33433056930674	5583	23	has	have	VBZ
nyp.33433056930674	5583	24	entered	enter	VBN
nyp.33433056930674	5583	25	them	-PRON-	PRP
nyp.33433056930674	5583	26	,	,	,
nyp.33433056930674	5583	27	take	take	VB
nyp.33433056930674	5583	28	them	-PRON-	PRP
nyp.33433056930674	5583	29	off	off	RP
nyp.33433056930674	5583	30	,	,	,
nyp.33433056930674	5583	31	cover	cover	VB
nyp.33433056930674	5583	32	them	-PRON-	PRP
nyp.33433056930674	5583	33	with	with	IN
nyp.33433056930674	5583	34	white	white	JJ
nyp.33433056930674	5583	35	paper	paper	NN
nyp.33433056930674	5583	36	,	,	,
nyp.33433056930674	5583	37	and	and	CC
nyp.33433056930674	5583	38	set	set	VBD
nyp.33433056930674	5583	39	them	-PRON-	PRP
nyp.33433056930674	5583	40	by	by	IN
nyp.33433056930674	5583	41	till	till	IN
nyp.33433056930674	5583	42	the	the	DT
nyp.33433056930674	5583	43	next	next	JJ
nyp.33433056930674	5583	44	day	day	NN
nyp.33433056930674	5583	45	.	.	.
nyp.33433056930674	5584	1	Then	then	RB
nyp.33433056930674	5584	2	take	take	VB
nyp.33433056930674	5584	3	them	-PRON-	PRP
nyp.33433056930674	5584	4	out	out	IN
nyp.33433056930674	5584	5	of	of	IN
nyp.33433056930674	5584	6	the	the	DT
nyp.33433056930674	5584	7	syrup	syrup	NN
nyp.33433056930674	5584	8	,	,	,
nyp.33433056930674	5584	9	and	and	CC
nyp.33433056930674	5584	10	boil	boil	VB
nyp.33433056930674	5584	11	the	the	DT
nyp.33433056930674	5584	12	syrup	syrup	NN
nyp.33433056930674	5584	13	till	till	IN
nyp.33433056930674	5584	14	it	-PRON-	PRP
nyp.33433056930674	5584	15	begins	begin	VBZ
nyp.33433056930674	5584	16	to	to	TO
nyp.33433056930674	5584	17	be	be	VB
nyp.33433056930674	5584	18	ropy	ropy	JJ
nyp.33433056930674	5584	19	.	.	.
nyp.33433056930674	5585	1	Skim	skim	VB
nyp.33433056930674	5585	2	it	-PRON-	PRP
nyp.33433056930674	5585	3	,	,	,
nyp.33433056930674	5585	4	and	and	CC
nyp.33433056930674	5585	5	put	put	VBD
nyp.33433056930674	5585	6	it	-PRON-	PRP
nyp.33433056930674	5585	7	to	to	IN
nyp.33433056930674	5585	8	them	-PRON-	PRP
nyp.33433056930674	5585	9	again	again	RB
nyp.33433056930674	5585	10	.	.	.
nyp.33433056930674	5586	1	Then	then	RB
nyp.33433056930674	5586	2	set	set	VB
nyp.33433056930674	5586	3	them	-PRON-	PRP
nyp.33433056930674	5586	4	on	on	IN
nyp.33433056930674	5586	5	a	a	DT
nyp.33433056930674	5586	6	gentle	gentle	JJ
nyp.33433056930674	5586	7	fire	fire	NN
nyp.33433056930674	5586	8	,	,	,
nyp.33433056930674	5586	9	and	and	CC
nyp.33433056930674	5586	10	let	let	VB
nyp.33433056930674	5586	11	them	-PRON-	PRP
nyp.33433056930674	5586	12	simmer	simmer	VB
nyp.33433056930674	5586	13	gently	gently	RB
nyp.33433056930674	5586	14	till	till	IN
nyp.33433056930674	5586	15	the	the	DT
nyp.33433056930674	5586	16	syrup	syrup	NN
nyp.33433056930674	5586	17	will	will	NN
nyp.33433056930674	5586	18	PRESERVING	preserve	VBG
nyp.33433056930674	5586	19	.	.	.
nyp.33433056930674	5587	1	299	299	CD
nyp.33433056930674	5587	2	rope	rope	NN
nyp.33433056930674	5587	3	.	.	.
nyp.33433056930674	5588	1	Then	then	RB
nyp.33433056930674	5588	2	take	take	VB
nyp.33433056930674	5588	3	them	-PRON-	PRP
nyp.33433056930674	5588	4	off	off	RP
nyp.33433056930674	5588	5	,	,	,
nyp.33433056930674	5588	6	set	set	VBD
nyp.33433056930674	5588	7	them	-PRON-	PRP
nyp.33433056930674	5588	8	by	by	IN
nyp.33433056930674	5588	9	till	till	IN
nyp.33433056930674	5588	10	they	-PRON-	PRP
nyp.33433056930674	5588	11	are	be	VBP
nyp.33433056930674	5588	12	cold	cold	JJ
nyp.33433056930674	5588	13	,	,	,
nyp.33433056930674	5588	14	and	and	CC
nyp.33433056930674	5588	15	cover	cover	VB
nyp.33433056930674	5588	16	them	-PRON-	PRP
nyp.33433056930674	5588	17	with	with	IN
nyp.33433056930674	5588	18	brandy	brandy	NN
nyp.33433056930674	5588	19	-	-	HYPH
nyp.33433056930674	5588	20	paper	paper	NN
nyp.33433056930674	5588	21	.	.	.
nyp.33433056930674	5589	1	Then	then	RB
nyp.33433056930674	5589	2	boil	boil	VB
nyp.33433056930674	5589	3	some	some	DT
nyp.33433056930674	5589	4	gooseberries	gooseberry	NNS
nyp.33433056930674	5589	5	in	in	IN
nyp.33433056930674	5589	6	water	water	NN
nyp.33433056930674	5589	7	,	,	,
nyp.33433056930674	5589	8	and	and	CC
nyp.33433056930674	5589	9	when	when	WRB
nyp.33433056930674	5589	10	the	the	DT
nyp.33433056930674	5589	11	liquor	liquor	NN
nyp.33433056930674	5589	12	is	be	VBZ
nyp.33433056930674	5589	13	strong	strong	JJ
nyp.33433056930674	5589	14	enough	enough	RB
nyp.33433056930674	5589	15	,	,	,
nyp.33433056930674	5589	16	strain	strain	VB
nyp.33433056930674	5589	17	it	-PRON-	PRP
nyp.33433056930674	5589	18	out	out	RP
nyp.33433056930674	5589	19	.	.	.
nyp.33433056930674	5590	1	Let	let	VB
nyp.33433056930674	5590	2	it	-PRON-	PRP
nyp.33433056930674	5590	3	stand	stand	VB
nyp.33433056930674	5590	4	to	to	TO
nyp.33433056930674	5590	5	settle	settle	VB
nyp.33433056930674	5590	6	,	,	,
nyp.33433056930674	5590	7	and	and	CC
nyp.33433056930674	5590	8	to	to	IN
nyp.33433056930674	5590	9	every	every	DT
nyp.33433056930674	5590	10	pint	pint	NN
nyp.33433056930674	5590	11	take	take	VBP
nyp.33433056930674	5590	12	a	a	DT
nyp.33433056930674	5590	13	pound	pound	NN
nyp.33433056930674	5590	14	of	of	IN
nyp.33433056930674	5590	15	double-	double-	NN
nyp.33433056930674	5590	16	refined	refined	JJ
nyp.33433056930674	5590	17	sugar	sugar	NN
nyp.33433056930674	5590	18	,	,	,
nyp.33433056930674	5590	19	and	and	CC
nyp.33433056930674	5590	20	make	make	VB
nyp.33433056930674	5590	21	a	a	DT
nyp.33433056930674	5590	22	jelly	jelly	NN
nyp.33433056930674	5590	23	of	of	IN
nyp.33433056930674	5590	24	it	-PRON-	PRP
nyp.33433056930674	5590	25	.	.	.
nyp.33433056930674	5591	1	When	when	WRB
nyp.33433056930674	5591	2	the	the	DT
nyp.33433056930674	5591	3	gooseberries	gooseberry	NNS
nyp.33433056930674	5591	4	are	be	VBP
nyp.33433056930674	5591	5	cold	cold	JJ
nyp.33433056930674	5591	6	,	,	,
nyp.33433056930674	5591	7	put	put	VBD
nyp.33433056930674	5591	8	them	-PRON-	PRP
nyp.33433056930674	5591	9	in	in	IN
nyp.33433056930674	5591	10	glasses	glass	NNS
nyp.33433056930674	5591	11	,	,	,
nyp.33433056930674	5591	12	cover	cover	VB
nyp.33433056930674	5591	13	them	-PRON-	PRP
nyp.33433056930674	5591	14	with	with	IN
nyp.33433056930674	5591	15	the	the	DT
nyp.33433056930674	5591	16	jelly	jelly	NN
nyp.33433056930674	5591	17	,	,	,
nyp.33433056930674	5591	18	and	and	CC
nyp.33433056930674	5591	19	close	close	VB
nyp.33433056930674	5591	20	them	-PRON-	PRP
nyp.33433056930674	5591	21	down	down	RP
nyp.33433056930674	5591	22	properly	properly	RB
nyp.33433056930674	5591	23	.	.	.
nyp.33433056930674	5592	1	Green	Green	NNP
nyp.33433056930674	5592	2	Gooseberries	Gooseberries	NNPS
nyp.33433056930674	5592	3	,	,	,
nyp.33433056930674	5592	4	in	in	IN
nyp.33433056930674	5592	5	Imitation	imitation	NN
nyp.33433056930674	5592	6	of	of	IN
nyp.33433056930674	5592	7	Hops	Hops	NNP
nyp.33433056930674	5592	8	.	.	.
nyp.33433056930674	5593	1	Take	take	VB
nyp.33433056930674	5593	2	the	the	DT
nyp.33433056930674	5593	3	largest	large	JJS
nyp.33433056930674	5593	4	green	green	JJ
nyp.33433056930674	5593	5	walnut	walnut	NN
nyp.33433056930674	5593	6	gooseberries	gooseberry	NNS
nyp.33433056930674	5593	7	,	,	,
nyp.33433056930674	5593	8	and	and	CC
nyp.33433056930674	5593	9	cut	cut	VBD
nyp.33433056930674	5593	10	them	-PRON-	PRP
nyp.33433056930674	5593	11	at	at	IN
nyp.33433056930674	5593	12	the	the	DT
nyp.33433056930674	5593	13	stalk	stalk	NN
nyp.33433056930674	5593	14	-	-	HYPH
nyp.33433056930674	5593	15	end	end	NN
nyp.33433056930674	5593	16	in	in	IN
nyp.33433056930674	5593	17	four	four	CD
nyp.33433056930674	5593	18	quarters	quarter	NNS
nyp.33433056930674	5593	19	.	.	.
nyp.33433056930674	5594	1	Leave	leave	VB
nyp.33433056930674	5594	2	them	-PRON-	PRP
nyp.33433056930674	5594	3	whole	whole	RB
nyp.33433056930674	5594	4	at	at	IN
nyp.33433056930674	5594	5	the	the	DT
nyp.33433056930674	5594	6	blossom	blossom	NN
nyp.33433056930674	5594	7	end	end	VB
nyp.33433056930674	5594	8	,	,	,
nyp.33433056930674	5594	9	take	take	VB
nyp.33433056930674	5594	10	out	out	RP
nyp.33433056930674	5594	11	all	all	PDT
nyp.33433056930674	5594	12	the	the	DT
nyp.33433056930674	5594	13	seeds	seed	NNS
nyp.33433056930674	5594	14	and	and	CC
nyp.33433056930674	5594	15	put	put	VBD
nyp.33433056930674	5594	16	five	five	CD
nyp.33433056930674	5594	17	or	or	CC
nyp.33433056930674	5594	18	six	six	CD
nyp.33433056930674	5594	19	one	one	CD
nyp.33433056930674	5594	20	in	in	IN
nyp.33433056930674	5594	21	another	another	DT
nyp.33433056930674	5594	22	.	.	.
nyp.33433056930674	5595	1	Take	take	VB
nyp.33433056930674	5595	2	a	a	DT
nyp.33433056930674	5595	3	needleful	needleful	NN
nyp.33433056930674	5595	4	of	of	IN
nyp.33433056930674	5595	5	strong	strong	JJ
nyp.33433056930674	5595	6	thread	thread	NN
nyp.33433056930674	5595	7	,	,	,
nyp.33433056930674	5595	8	with	with	IN
nyp.33433056930674	5595	9	a	a	DT
nyp.33433056930674	5595	10	large	large	JJ
nyp.33433056930674	5595	11	knot	knot	NN
nyp.33433056930674	5595	12	at	at	IN
nyp.33433056930674	5595	13	the	the	DT
nyp.33433056930674	5595	14	end	end	NN
nyp.33433056930674	5595	15	;	;	:
nyp.33433056930674	5595	16	run	run	VB
nyp.33433056930674	5595	17	the	the	DT
nyp.33433056930674	5595	18	needle	needle	NN
nyp.33433056930674	5595	19	through	through	IN
nyp.33433056930674	5595	20	the	the	DT
nyp.33433056930674	5595	21	bunch	bunch	NN
nyp.33433056930674	5595	22	of	of	IN
nyp.33433056930674	5595	23	goose-	goose-	JJ
nyp.33433056930674	5595	24	berries	berry	NNS
nyp.33433056930674	5595	25	,	,	,
nyp.33433056930674	5595	26	tie	tie	VB
nyp.33433056930674	5595	27	a	a	DT
nyp.33433056930674	5595	28	knot	knot	NN
nyp.33433056930674	5595	29	to	to	TO
nyp.33433056930674	5595	30	fasten	fasten	VB
nyp.33433056930674	5595	31	them	-PRON-	PRP
nyp.33433056930674	5595	32	together	together	RB
nyp.33433056930674	5595	33	,	,	,
nyp.33433056930674	5595	34	and	and	CC
nyp.33433056930674	5595	35	they	-PRON-	PRP
nyp.33433056930674	5595	36	will	will	MD
nyp.33433056930674	5595	37	resemble	resemble	VB
nyp.33433056930674	5595	38	hops	hop	NNS
nyp.33433056930674	5595	39	.	.	.
nyp.33433056930674	5596	1	Put	put	VB
nyp.33433056930674	5596	2	cold	cold	JJ
nyp.33433056930674	5596	3	spring	spring	NN
nyp.33433056930674	5596	4	-	-	HYPH
nyp.33433056930674	5596	5	water	water	NN
nyp.33433056930674	5596	6	into	into	IN
nyp.33433056930674	5596	7	the	the	DT
nyp.33433056930674	5596	8	pan	pan	NN
nyp.33433056930674	5596	9	,	,	,
nyp.33433056930674	5596	10	with	with	IN
nyp.33433056930674	5596	11	a	a	DT
nyp.33433056930674	5596	12	large	large	JJ
nyp.33433056930674	5596	13	handful	handful	NN
nyp.33433056930674	5596	14	of	of	IN
nyp.33433056930674	5596	15	vine	vine	NN
nyp.33433056930674	5596	16	-	-	HYPH
nyp.33433056930674	5596	17	leaves	leave	NNS
nyp.33433056930674	5596	18	at	at	IN
nyp.33433056930674	5596	19	the	the	DT
nyp.33433056930674	5596	20	bottom	bottom	NN
nyp.33433056930674	5596	21	;	;	:
nyp.33433056930674	5596	22	then	then	RB
nyp.33433056930674	5596	23	three	three	CD
nyp.33433056930674	5596	24	or	or	CC
nyp.33433056930674	5596	25	four	four	CD
nyp.33433056930674	5596	26	layers	layer	NNS
nyp.33433056930674	5596	27	of	of	IN
nyp.33433056930674	5596	28	gooseberries	gooseberry	NNS
nyp.33433056930674	5596	29	,	,	,
nyp.33433056930674	5596	30	with	with	IN
nyp.33433056930674	5596	31	plenty	plenty	NN
nyp.33433056930674	5596	32	of	of	IN
nyp.33433056930674	5596	33	vine	vine	NN
nyp.33433056930674	5596	34	-	-	HYPH
nyp.33433056930674	5596	35	leaves	leave	NNS
nyp.33433056930674	5596	36	be-	be-	XX
nyp.33433056930674	5596	37	tween	tween	NN
nyp.33433056930674	5596	38	every	every	DT
nyp.33433056930674	5596	39	layer	layer	NN
nyp.33433056930674	5596	40	,	,	,
nyp.33433056930674	5596	41	and	and	CC
nyp.33433056930674	5596	42	over	over	IN
nyp.33433056930674	5596	43	the	the	DT
nyp.33433056930674	5596	44	top	top	NN
nyp.33433056930674	5596	45	of	of	IN
nyp.33433056930674	5596	46	the	the	DT
nyp.33433056930674	5596	47	pan	pan	NN
nyp.33433056930674	5596	48	.	.	.
nyp.33433056930674	5597	1	Cover	cover	VB
nyp.33433056930674	5597	2	it	-PRON-	PRP
nyp.33433056930674	5597	3	so	so	IN
nyp.33433056930674	5597	4	that	that	IN
nyp.33433056930674	5597	5	no	no	DT
nyp.33433056930674	5597	6	steam	steam	NN
nyp.33433056930674	5597	7	can	can	MD
nyp.33433056930674	5597	8	get	get	VB
nyp.33433056930674	5597	9	out	out	RP
nyp.33433056930674	5597	10	,	,	,
nyp.33433056930674	5597	11	and	and	CC
nyp.33433056930674	5597	12	set	set	VBD
nyp.33433056930674	5597	13	them	-PRON-	PRP
nyp.33433056930674	5597	14	on	on	IN
nyp.33433056930674	5597	15	a	a	DT
nyp.33433056930674	5597	16	slow	slow	JJ
nyp.33433056930674	5597	17	fire	fire	NN
nyp.33433056930674	5597	18	.	.	.
nyp.33433056930674	5598	1	Then	then	RB
nyp.33433056930674	5598	2	take	take	VB
nyp.33433056930674	5598	3	them	-PRON-	PRP
nyp.33433056930674	5598	4	off	off	RP
nyp.33433056930674	5598	5	as	as	RB
nyp.33433056930674	5598	6	soon	soon	RB
nyp.33433056930674	5598	7	as	as	IN
nyp.33433056930674	5598	8	they	-PRON-	PRP
nyp.33433056930674	5598	9	are	be	VBP
nyp.33433056930674	5598	10	scalding	scald	VBG
nyp.33433056930674	5598	11	hot	hot	JJ
nyp.33433056930674	5598	12	,	,	,
nyp.33433056930674	5598	13	and	and	CC
nyp.33433056930674	5598	14	let	let	VB
nyp.33433056930674	5598	15	them	-PRON-	PRP
nyp.33433056930674	5598	16	stand	stand	VB
nyp.33433056930674	5598	17	till	till	IN
nyp.33433056930674	5598	18	cold	cold	JJ
nyp.33433056930674	5598	19	.	.	.
nyp.33433056930674	5599	1	Then	then	RB
nyp.33433056930674	5599	2	set	set	VB
nyp.33433056930674	5599	3	them	-PRON-	PRP
nyp.33433056930674	5599	4	on	on	RP
nyp.33433056930674	5599	5	again	again	RB
nyp.33433056930674	5599	6	till	till	IN
nyp.33433056930674	5599	7	they	-PRON-	PRP
nyp.33433056930674	5599	8	are	be	VBP
nyp.33433056930674	5599	9	of	of	IN
nyp.33433056930674	5599	10	a	a	DT
nyp.33433056930674	5599	11	good	good	JJ
nyp.33433056930674	5599	12	green	green	NN
nyp.33433056930674	5599	13	;	;	:
nyp.33433056930674	5599	14	take	take	VB
nyp.33433056930674	5599	15	them	-PRON-	PRP
nyp.33433056930674	5599	16	off	off	RP
nyp.33433056930674	5599	17	,	,	,
nyp.33433056930674	5599	18	and	and	CC
nyp.33433056930674	5599	19	let	let	VB
nyp.33433056930674	5599	20	them	-PRON-	PRP
nyp.33433056930674	5599	21	stand	stand	VB
nyp.33433056930674	5599	22	till	till	IN
nyp.33433056930674	5599	23	quite	quite	RB
nyp.33433056930674	5599	24	cold	cold	JJ
nyp.33433056930674	5599	25	.	.	.
nyp.33433056930674	5600	1	Put	put	VB
nyp.33433056930674	5600	2	them	-PRON-	PRP
nyp.33433056930674	5600	3	into	into	IN
nyp.33433056930674	5600	4	a	a	DT
nyp.33433056930674	5600	5	sieve	sieve	NN
nyp.33433056930674	5600	6	to	to	TO
nyp.33433056930674	5600	7	drain	drain	VB
nyp.33433056930674	5600	8	,	,	,
nyp.33433056930674	5600	9	and	and	CC
nyp.33433056930674	5600	10	make	make	VB
nyp.33433056930674	5600	11	a	a	DT
nyp.33433056930674	5600	12	thin	thin	JJ
nyp.33433056930674	5600	13	syrup	syrup	NN
nyp.33433056930674	5600	14	thus	thus	RB
nyp.33433056930674	5600	15	:	:	:
nyp.33433056930674	5600	16	To	to	IN
nyp.33433056930674	5600	17	every	every	DT
nyp.33433056930674	5600	18	pint	pint	NN
nyp.33433056930674	5600	19	of	of	IN
nyp.33433056930674	5600	20	water	water	NN
nyp.33433056930674	5600	21	put	put	VBN
nyp.33433056930674	5600	22	in	in	IN
nyp.33433056930674	5600	23	a	a	DT
nyp.33433056930674	5600	24	pound	pound	NN
nyp.33433056930674	5600	25	of	of	IN
nyp.33433056930674	5600	26	common	common	JJ
nyp.33433056930674	5600	27	loaf	loaf	NN
nyp.33433056930674	5600	28	sugar	sugar	NN
nyp.33433056930674	5600	29	;	;	:
nyp.33433056930674	5600	30	boil	boil	NN
nyp.33433056930674	5600	31	,	,	,
nyp.33433056930674	5600	32	and	and	CC
nyp.33433056930674	5600	33	skim	skim	VB
nyp.33433056930674	5600	34	it	-PRON-	PRP
nyp.33433056930674	5600	35	well	well	RB
nyp.33433056930674	5600	36	.	.	.
nyp.33433056930674	5601	1	When	when	WRB
nyp.33433056930674	5601	2	about	about	IN
nyp.33433056930674	5601	3	half	half	NN
nyp.33433056930674	5601	4	cold	cold	JJ
nyp.33433056930674	5601	5	,	,	,
nyp.33433056930674	5601	6	put	put	VBN
nyp.33433056930674	5601	7	in	in	IN
nyp.33433056930674	5601	8	the	the	DT
nyp.33433056930674	5601	9	gooseberries	gooseberry	NNS
nyp.33433056930674	5601	10	,	,	,
nyp.33433056930674	5601	11	and	and	CC
nyp.33433056930674	5601	12	let	let	VB
nyp.33433056930674	5601	13	them	-PRON-	PRP
nyp.33433056930674	5601	14	stand	stand	VB
nyp.33433056930674	5601	15	till	till	IN
nyp.33433056930674	5601	16	the	the	DT
nyp.33433056930674	5601	17	next	next	JJ
nyp.33433056930674	5601	18	day	day	NN
nyp.33433056930674	5601	19	.	.	.
nyp.33433056930674	5602	1	Then	then	RB
nyp.33433056930674	5602	2	give	give	VB
nyp.33433056930674	5602	3	them	-PRON-	PRP
nyp.33433056930674	5602	4	one	one	CD
nyp.33433056930674	5602	5	boil	boil	NN
nyp.33433056930674	5602	6	a	a	DT
nyp.33433056930674	5602	7	day	day	NN
nyp.33433056930674	5602	8	for	for	IN
nyp.33433056930674	5602	9	three	three	CD
nyp.33433056930674	5602	10	days	day	NNS
nyp.33433056930674	5602	11	.	.	.
nyp.33433056930674	5603	1	Then	then	RB
nyp.33433056930674	5603	2	make	make	VB
nyp.33433056930674	5603	3	a	a	DT
nyp.33433056930674	5603	4	syrup	syrup	NN
nyp.33433056930674	5603	5	thus	thus	RB
nyp.33433056930674	5603	6	:	:	:
nyp.33433056930674	5603	7	To	to	IN
nyp.33433056930674	5603	8	every	every	DT
nyp.33433056930674	5603	9	pint	pint	NN
nyp.33433056930674	5603	10	of	of	IN
nyp.33433056930674	5603	11	water	water	NN
nyp.33433056930674	5603	12	put	put	VBN
nyp.33433056930674	5603	13	in	in	IN
nyp.33433056930674	5603	14	a	a	DT
nyp.33433056930674	5603	15	pound	pound	NN
nyp.33433056930674	5603	16	of	of	IN
nyp.33433056930674	5603	17	fine	fine	JJ
nyp.33433056930674	5603	18	sugar	sugar	NN
nyp.33433056930674	5603	19	,	,	,
nyp.33433056930674	5603	20	a	a	DT
nyp.33433056930674	5603	21	slice	slice	NN
nyp.33433056930674	5603	22	of	of	IN
nyp.33433056930674	5603	23	ginger	ginger	NN
nyp.33433056930674	5603	24	,	,	,
nyp.33433056930674	5603	25	and	and	CC
nyp.33433056930674	5603	26	a	a	DT
nyp.33433056930674	5603	27	lemon	lemon	NN
nyp.33433056930674	5603	28	peel	peel	NN
nyp.33433056930674	5603	29	cut	cut	VBN
nyp.33433056930674	5603	30	lengthways	lengthway	NNS
nyp.33433056930674	5603	31	exceedingly	exceedingly	RB
nyp.33433056930674	5603	32	fine	fine	JJ
nyp.33433056930674	5603	33	.	.	.
nyp.33433056930674	5604	1	Boil	boil	VB
nyp.33433056930674	5604	2	and	and	CC
nyp.33433056930674	5604	3	skim	skim	VB
nyp.33433056930674	5604	4	it	-PRON-	PRP
nyp.33433056930674	5604	5	well	well	RB
nyp.33433056930674	5604	6	,	,	,
nyp.33433056930674	5604	7	give	give	VB
nyp.33433056930674	5604	8	the	the	DT
nyp.33433056930674	5604	9	gooseberries	gooseberry	NNS
nyp.33433056930674	5604	10	a	a	DT
nyp.33433056930674	5604	11	boil	boil	NN
nyp.33433056930674	5604	12	in	in	IN
nyp.33433056930674	5604	13	it	-PRON-	PRP
nyp.33433056930674	5604	14	,	,	,
nyp.33433056930674	5604	15	and	and	CC
nyp.33433056930674	5604	16	when	when	WRB
nyp.33433056930674	5604	17	cold	cold	JJ
nyp.33433056930674	5604	18	,	,	,
nyp.33433056930674	5604	19	put	put	VBD
nyp.33433056930674	5604	20	them	-PRON-	PRP
nyp.33433056930674	5604	21	into	into	IN
nyp.33433056930674	5604	22	glasses	glass	NNS
nyp.33433056930674	5604	23	or	or	CC
nyp.33433056930674	5604	24	pots	pot	NNS
nyp.33433056930674	5604	25	,	,	,
nyp.33433056930674	5604	26	lay	lay	VB
nyp.33433056930674	5604	27	brandy-	brandy-	NN
nyp.33433056930674	5604	28	paper	paper	NN
nyp.33433056930674	5604	29	over	over	IN
nyp.33433056930674	5604	30	them	-PRON-	PRP
nyp.33433056930674	5604	31	,	,	,
nyp.33433056930674	5604	32	and	and	CC
nyp.33433056930674	5604	33	tie	tie	VB
nyp.33433056930674	5604	34	them	-PRON-	PRP
nyp.33433056930674	5604	35	up	up	RP
nyp.33433056930674	5604	36	close	close	RB
nyp.33433056930674	5604	37	.	.	.
nyp.33433056930674	5605	1	Red	Red	NNP
nyp.33433056930674	5605	2	Gooseberries	Gooseberries	NNPS
nyp.33433056930674	5605	3	.	.	.
nyp.33433056930674	5606	1	TAKE	take	VB
nyp.33433056930674	5606	2	a	a	DT
nyp.33433056930674	5606	3	pound	pound	NN
nyp.33433056930674	5606	4	of	of	IN
nyp.33433056930674	5606	5	loaf	loaf	NN
nyp.33433056930674	5606	6	sugar	sugar	NN
nyp.33433056930674	5606	7	,	,	,
nyp.33433056930674	5606	8	put	put	VBD
nyp.33433056930674	5606	9	it	-PRON-	PRP
nyp.33433056930674	5606	10	into	into	IN
nyp.33433056930674	5606	11	a	a	DT
nyp.33433056930674	5606	12	preserving	preserve	VBG
nyp.33433056930674	5606	13	pan	pan	NN
nyp.33433056930674	5606	14	,	,	,
nyp.33433056930674	5606	15	with	with	IN
nyp.33433056930674	5606	16	as	as	RB
nyp.33433056930674	5606	17	much	much	JJ
nyp.33433056930674	5606	18	water	water	NN
nyp.33433056930674	5606	19	as	as	IN
nyp.33433056930674	5606	20	will	will	MD
nyp.33433056930674	5606	21	dissolve	dissolve	VB
nyp.33433056930674	5606	22	it	-PRON-	PRP
nyp.33433056930674	5606	23	,	,	,
nyp.33433056930674	5606	24	and	and	CC
nyp.33433056930674	5606	25	boil	boil	VB
nyp.33433056930674	5606	26	and	and	CC
nyp.33433056930674	5606	27	skim	skim	VB
nyp.33433056930674	5606	28	it	-PRON-	PRP
nyp.33433056930674	5606	29	well	well	RB
nyp.33433056930674	5606	30	;	;	:
nyp.33433056930674	5606	31	then	then	RB
nyp.33433056930674	5606	32	put	put	VB
nyp.33433056930674	5606	33	in	in	RP
nyp.33433056930674	5606	34	a	a	DT
nyp.33433056930674	5606	35	quart	quart	NN
nyp.33433056930674	5606	36	of	of	IN
nyp.33433056930674	5606	37	rough	rough	JJ
nyp.33433056930674	5606	38	red	red	JJ
nyp.33433056930674	5606	39	gooseberries	gooseberry	NNS
nyp.33433056930674	5606	40	,	,	,
nyp.33433056930674	5606	41	and	and	CC
nyp.33433056930674	5606	42	let	let	VB
nyp.33433056930674	5606	43	them	-PRON-	PRP
nyp.33433056930674	5606	44	boil	boil	VB
nyp.33433056930674	5606	45	a	a	DT
nyp.33433056930674	5606	46	little	little	JJ
nyp.33433056930674	5606	47	.	.	.
nyp.33433056930674	5607	1	Set	set	VB
nyp.33433056930674	5607	2	them	-PRON-	PRP
nyp.33433056930674	5607	3	by	by	IN
nyp.33433056930674	5607	4	till	till	IN
nyp.33433056930674	5607	5	the	the	DT
nyp.33433056930674	5607	6	next	next	JJ
nyp.33433056930674	5607	7	day	day	NN
nyp.33433056930674	5607	8	,	,	,
nyp.33433056930674	5607	9	then	then	RB
nyp.33433056930674	5607	10	boil	boil	VB
nyp.33433056930674	5607	11	them	-PRON-	PRP
nyp.33433056930674	5607	12	till	till	IN
nyp.33433056930674	5607	13	they	-PRON-	PRP
nyp.33433056930674	5607	14	look	look	VBP
nyp.33433056930674	5607	15	clear	clear	JJ
nyp.33433056930674	5607	16	,	,	,
nyp.33433056930674	5607	17	and	and	CC
nyp.33433056930674	5607	18	the	the	DT
nyp.33433056930674	5607	19	syrup	syrup	NN
nyp.33433056930674	5607	20	thick	thick	NN
nyp.33433056930674	5607	21	.	.	.
nyp.33433056930674	5608	1	T'hen	T'hen	NNP
nyp.33433056930674	5608	2	put	put	VBD
nyp.33433056930674	5608	3	them	-PRON-	PRP
nyp.33433056930674	5608	4	into	into	IN
nyp.33433056930674	5608	5	pots	pot	NNS
nyp.33433056930674	5608	6	or	or	CC
nyp.33433056930674	5608	7	glasses	glass	NNS
nyp.33433056930674	5608	8	,	,	,
nyp.33433056930674	5608	9	and	and	CC
nyp.33433056930674	5608	10	cover	cover	VB
nyp.33433056930674	5608	11	them	-PRON-	PRP
nyp.33433056930674	5608	12	with	with	IN
nyp.33433056930674	5608	13	brandy	brandy	NN
nyp.33433056930674	5608	14	-	-	HYPH
nyp.33433056930674	5608	15	paper	paper	NN
nyp.33433056930674	5608	16	.	.	.
nyp.33433056930674	5609	1	Red	Red	NNP
nyp.33433056930674	5609	2	Raspberries	Raspberries	NNPS
nyp.33433056930674	5609	3	.	.	.
nyp.33433056930674	5610	1	GATHER	gather	VB
nyp.33433056930674	5610	2	them	-PRON-	PRP
nyp.33433056930674	5610	3	on	on	IN
nyp.33433056930674	5610	4	a	a	DT
nyp.33433056930674	5610	5	dry	dry	JJ
nyp.33433056930674	5610	6	day	day	NN
nyp.33433056930674	5610	7	when	when	WRB
nyp.33433056930674	5610	8	just	just	RB
nyp.33433056930674	5610	9	turning	turn	VBG
nyp.33433056930674	5610	10	red	red	JJ
nyp.33433056930674	5610	11	,	,	,
nyp.33433056930674	5610	12	with	with	IN
nyp.33433056930674	5610	13	the	the	DT
nyp.33433056930674	5610	14	stalks	stalk	NNS
nyp.33433056930674	5610	15	on	on	RP
nyp.33433056930674	5610	16	,	,	,
nyp.33433056930674	5610	17	about	about	RB
nyp.33433056930674	5610	18	an	an	DT
nyp.33433056930674	5610	19	inch	inch	NN
nyp.33433056930674	5610	20	long	long	RB
nyp.33433056930674	5610	21	.	.	.
nyp.33433056930674	5611	1	Lay	lay	VB
nyp.33433056930674	5611	2	them	-PRON-	PRP
nyp.33433056930674	5611	3	singly	singly	RB
nyp.33433056930674	5611	4	on	on	IN
nyp.33433056930674	5611	5	a	a	DT
nyp.33433056930674	5611	6	dish	dish	NN
nyp.33433056930674	5611	7	,	,	,
nyp.33433056930674	5611	8	300	300	CD
nyp.33433056930674	5611	9	PRESERVING	preserving	NN
nyp.33433056930674	5611	10	.	.	.
nyp.33433056930674	5612	1	beat	beat	VB
nyp.33433056930674	5612	2	and	and	CC
nyp.33433056930674	5612	3	sift	sift	VB
nyp.33433056930674	5612	4	their	-PRON-	PRP$
nyp.33433056930674	5612	5	weight	weight	NN
nyp.33433056930674	5612	6	of	of	IN
nyp.33433056930674	5612	7	double	double	RB
nyp.33433056930674	5612	8	-	-	HYPH
nyp.33433056930674	5612	9	refined	refined	JJ
nyp.33433056930674	5612	10	sugar	sugar	NN
nyp.33433056930674	5612	11	,	,	,
nyp.33433056930674	5612	12	and	and	CC
nyp.33433056930674	5612	13	strew	strew	VB
nyp.33433056930674	5612	14	it	-PRON-	PRP
nyp.33433056930674	5612	15	over	over	IN
nyp.33433056930674	5612	16	them	-PRON-	PRP
nyp.33433056930674	5612	17	.	.	.
nyp.33433056930674	5613	1	·	·	NFP
nyp.33433056930674	5613	2	To	to	IN
nyp.33433056930674	5613	3	every	every	DT
nyp.33433056930674	5613	4	quart	quart	NN
nyp.33433056930674	5613	5	of	of	IN
nyp.33433056930674	5613	6	raspberries	raspberry	NNS
nyp.33433056930674	5613	7	take	take	VBP
nyp.33433056930674	5613	8	a	a	DT
nyp.33433056930674	5613	9	quart	quart	NN
nyp.33433056930674	5613	10	of	of	IN
nyp.33433056930674	5613	11	red	red	JJ
nyp.33433056930674	5613	12	currant	currant	JJ
nyp.33433056930674	5613	13	jelly	jelly	NN
nyp.33433056930674	5613	14	-	-	HYPH
nyp.33433056930674	5613	15	juice	juice	NN
nyp.33433056930674	5613	16	,	,	,
nyp.33433056930674	5613	17	and	and	CC
nyp.33433056930674	5613	18	put	put	VBD
nyp.33433056930674	5613	19	to	to	IN
nyp.33433056930674	5613	20	it	-PRON-	PRP
nyp.33433056930674	5613	21	its	-PRON-	PRP$
nyp.33433056930674	5613	22	weight	weight	NN
nyp.33433056930674	5613	23	of	of	IN
nyp.33433056930674	5613	24	double-	double-	NN
nyp.33433056930674	5613	25	refined	refined	JJ
nyp.33433056930674	5613	26	sugar	sugar	NN
nyp.33433056930674	5613	27	.	.	.
nyp.33433056930674	5614	1	Boil	boil	VB
nyp.33433056930674	5614	2	and	and	CC
nyp.33433056930674	5614	3	skim	skim	VB
nyp.33433056930674	5614	4	it	-PRON-	PRP
nyp.33433056930674	5614	5	well	well	RB
nyp.33433056930674	5614	6	,	,	,
nyp.33433056930674	5614	7	then	then	RB
nyp.33433056930674	5614	8	put	put	VB
nyp.33433056930674	5614	9	in	in	RP
nyp.33433056930674	5614	10	the	the	DT
nyp.33433056930674	5614	11	rasp	rasp	NN
nyp.33433056930674	5614	12	.	.	.
nyp.33433056930674	5615	1	berries	berry	NNS
nyp.33433056930674	5615	2	,	,	,
nyp.33433056930674	5615	3	and	and	CC
nyp.33433056930674	5615	4	give	give	VB
nyp.33433056930674	5615	5	them	-PRON-	PRP
nyp.33433056930674	5615	6	a	a	DT
nyp.33433056930674	5615	7	scald	scald	NN
nyp.33433056930674	5615	8	.	.	.
nyp.33433056930674	5616	1	Take	take	VB
nyp.33433056930674	5616	2	them	-PRON-	PRP
nyp.33433056930674	5616	3	off	off	RP
nyp.33433056930674	5616	4	,	,	,
nyp.33433056930674	5616	5	and	and	CC
nyp.33433056930674	5616	6	let	let	VB
nyp.33433056930674	5616	7	them	-PRON-	PRP
nyp.33433056930674	5616	8	stand	stand	VB
nyp.33433056930674	5616	9	for	for	IN
nyp.33433056930674	5616	10	two	two	CD
nyp.33433056930674	5616	11	hours	hour	NNS
nyp.33433056930674	5616	12	.	.	.
nyp.33433056930674	5617	1	Set	set	VB
nyp.33433056930674	5617	2	them	-PRON-	PRP
nyp.33433056930674	5617	3	on	on	RP
nyp.33433056930674	5617	4	again	again	RB
nyp.33433056930674	5617	5	,	,	,
nyp.33433056930674	5617	6	and	and	CC
nyp.33433056930674	5617	7	make	make	VB
nyp.33433056930674	5617	8	them	-PRON-	PRP
nyp.33433056930674	5617	9	a	a	DT
nyp.33433056930674	5617	10	little	little	RB
nyp.33433056930674	5617	11	hotter	hot	JJR
nyp.33433056930674	5617	12	;	;	:
nyp.33433056930674	5617	13	proceed	proceed	VB
nyp.33433056930674	5617	14	in	in	IN
nyp.33433056930674	5617	15	this	this	DT
nyp.33433056930674	5617	16	manner	manner	NN
nyp.33433056930674	5617	17	two	two	CD
nyp.33433056930674	5617	18	or	or	CC
nyp.33433056930674	5617	19	three	three	CD
nyp.33433056930674	5617	20	times	time	NNS
nyp.33433056930674	5617	21	till	till	IN
nyp.33433056930674	5617	22	they	-PRON-	PRP
nyp.33433056930674	5617	23	look	look	VBP
nyp.33433056930674	5617	24	clear	clear	JJ
nyp.33433056930674	5617	25	;	;	:
nyp.33433056930674	5617	26	but	but	CC
nyp.33433056930674	5617	27	do	do	VBP
nyp.33433056930674	5617	28	not	not	RB
nyp.33433056930674	5617	29	let	let	VB
nyp.33433056930674	5617	30	them	-PRON-	PRP
nyp.33433056930674	5617	31	boil	boil	VB
nyp.33433056930674	5617	32	,	,	,
nyp.33433056930674	5617	33	as	as	IN
nyp.33433056930674	5617	34	that	that	DT
nyp.33433056930674	5617	35	will	will	MD
nyp.33433056930674	5617	36	make	make	VB
nyp.33433056930674	5617	37	the	the	DT
nyp.33433056930674	5617	38	stalks	stalk	NNS
nyp.33433056930674	5617	39	come	come	VB
nyp.33433056930674	5617	40	off	off	RP
nyp.33433056930674	5617	41	.	.	.
nyp.33433056930674	5618	1	When	when	WRB
nyp.33433056930674	5618	2	tolerably	tolerably	RB
nyp.33433056930674	5618	3	cool	cool	JJ
nyp.33433056930674	5618	4	,	,	,
nyp.33433056930674	5618	5	put	put	VBD
nyp.33433056930674	5618	6	them	-PRON-	PRP
nyp.33433056930674	5618	7	into	into	IN
nyp.33433056930674	5618	8	jelly	jelly	JJ
nyp.33433056930674	5618	9	glasses	glass	NNS
nyp.33433056930674	5618	10	,	,	,
nyp.33433056930674	5618	11	with	with	IN
nyp.33433056930674	5618	12	the	the	DT
nyp.33433056930674	5618	13	stalks	stalk	NNS
nyp.33433056930674	5618	14	downwards	downwards	RB
nyp.33433056930674	5618	15	,	,	,
nyp.33433056930674	5618	16	White	White	NNP
nyp.33433056930674	5618	17	Raspberries	Raspberries	NNPS
nyp.33433056930674	5618	18	May	May	MD
nyp.33433056930674	5618	19	be	be	VB
nyp.33433056930674	5618	20	preserved	preserve	VBN
nyp.33433056930674	5618	21	in	in	IN
nyp.33433056930674	5618	22	the	the	DT
nyp.33433056930674	5618	23	same	same	JJ
nyp.33433056930674	5618	24	manner	manner	NN
nyp.33433056930674	5618	25	,	,	,
nyp.33433056930674	5618	26	only	only	RB
nyp.33433056930674	5618	27	using	use	VBG
nyp.33433056930674	5618	28	white	white	JJ
nyp.33433056930674	5618	29	currant	currant	JJ
nyp.33433056930674	5618	30	juice	juice	NN
nyp.33433056930674	5618	31	instead	instead	RB
nyp.33433056930674	5618	32	of	of	IN
nyp.33433056930674	5618	33	red	red	NN
nyp.33433056930674	5618	34	.	.	.
nyp.33433056930674	5619	1	Red	Red	NNP
nyp.33433056930674	5619	2	Currants	Currants	NNPS
nyp.33433056930674	5619	3	.	.	.
nyp.33433056930674	5620	1	Stone	stone	VB
nyp.33433056930674	5620	2	them	-PRON-	PRP
nyp.33433056930674	5620	3	,	,	,
nyp.33433056930674	5620	4	and	and	CC
nyp.33433056930674	5620	5	tie	tie	VB
nyp.33433056930674	5620	6	six	six	CD
nyp.33433056930674	5620	7	or	or	CC
nyp.33433056930674	5620	8	seven	seven	CD
nyp.33433056930674	5620	9	bunches	bunche	NNS
nyp.33433056930674	5620	10	together	together	RB
nyp.33433056930674	5620	11	with	with	IN
nyp.33433056930674	5620	12	a	a	DT
nyp.33433056930674	5620	13	thread	thread	NN
nyp.33433056930674	5620	14	to	to	IN
nyp.33433056930674	5620	15	a	a	DT
nyp.33433056930674	5620	16	piece	piece	NN
nyp.33433056930674	5620	17	of	of	IN
nyp.33433056930674	5620	18	split	split	NN
nyp.33433056930674	5620	19	deal	deal	NN
nyp.33433056930674	5620	20	,	,	,
nyp.33433056930674	5620	21	about	about	RB
nyp.33433056930674	5620	22	four	four	CD
nyp.33433056930674	5620	23	inches	inch	NNS
nyp.33433056930674	5620	24	long	long	JJ
nyp.33433056930674	5620	25	.	.	.
nyp.33433056930674	5621	1	Weigh	weigh	VB
nyp.33433056930674	5621	2	the	the	DT
nyp.33433056930674	5621	3	currants	currant	NNS
nyp.33433056930674	5621	4	,	,	,
nyp.33433056930674	5621	5	and	and	CC
nyp.33433056930674	5621	6	put	put	VBD
nyp.33433056930674	5621	7	the	the	DT
nyp.33433056930674	5621	8	weight	weight	NN
nyp.33433056930674	5621	9	of	of	IN
nyp.33433056930674	5621	10	double	double	RB
nyp.33433056930674	5621	11	-	-	HYPH
nyp.33433056930674	5621	12	refined	refined	JJ
nyp.33433056930674	5621	13	sugar	sugar	NN
nyp.33433056930674	5621	14	into	into	IN
nyp.33433056930674	5621	15	the	the	DT
nyp.33433056930674	5621	16	preserving	preserve	VBG
nyp.33433056930674	5621	17	pan	pan	NN
nyp.33433056930674	5621	18	,	,	,
nyp.33433056930674	5621	19	with	with	IN
nyp.33433056930674	5621	20	a	a	DT
nyp.33433056930674	5621	21	little	little	JJ
nyp.33433056930674	5621	22	water	water	NN
nyp.33433056930674	5621	23	.	.	.
nyp.33433056930674	5622	1	Boil	boil	VB
nyp.33433056930674	5622	2	it	-PRON-	PRP
nyp.33433056930674	5622	3	till	till	IN
nyp.33433056930674	5622	4	the	the	DT
nyp.33433056930674	5622	5	sugar	sugar	NN
nyp.33433056930674	5622	6	flies	fly	VBZ
nyp.33433056930674	5622	7	;	;	:
nyp.33433056930674	5622	8	then	then	RB
nyp.33433056930674	5622	9	put	put	VB
nyp.33433056930674	5622	10	the	the	DT
nyp.33433056930674	5622	11	currants	currant	NNS
nyp.33433056930674	5622	12	in	in	RP
nyp.33433056930674	5622	13	,	,	,
nyp.33433056930674	5622	14	just	just	RB
nyp.33433056930674	5622	15	give	give	VB
nyp.33433056930674	5622	16	them	-PRON-	PRP
nyp.33433056930674	5622	17	a	a	DT
nyp.33433056930674	5622	18	boil	boil	NN
nyp.33433056930674	5622	19	up	up	RP
nyp.33433056930674	5622	20	,	,	,
nyp.33433056930674	5622	21	and	and	CC
nyp.33433056930674	5622	22	cover	cover	VB
nyp.33433056930674	5622	23	them	-PRON-	PRP
nyp.33433056930674	5622	24	till	till	IN
nyp.33433056930674	5622	25	the	the	DT
nyp.33433056930674	5622	26	next	next	JJ
nyp.33433056930674	5622	27	day	day	NN
nyp.33433056930674	5622	28	.	.	.
nyp.33433056930674	5623	1	Then	then	RB
nyp.33433056930674	5623	2	take	take	VB
nyp.33433056930674	5623	3	them	-PRON-	PRP
nyp.33433056930674	5623	4	out	out	RP
nyp.33433056930674	5623	5	,	,	,
nyp.33433056930674	5623	6	and	and	CC
nyp.33433056930674	5623	7	either	either	CC
nyp.33433056930674	5623	8	dry	dry	VB
nyp.33433056930674	5623	9	them	-PRON-	PRP
nyp.33433056930674	5623	10	or	or	CC
nyp.33433056930674	5623	11	put	put	VBD
nyp.33433056930674	5623	12	them	-PRON-	PRP
nyp.33433056930674	5623	13	into	into	IN
nyp.33433056930674	5623	14	glasses	glass	NNS
nyp.33433056930674	5623	15	,	,	,
nyp.33433056930674	5623	16	with	with	IN
nyp.33433056930674	5623	17	the	the	DT
nyp.33433056930674	5623	18	syrup	syrup	NN
nyp.33433056930674	5623	19	boiled	boil	VBN
nyp.33433056930674	5623	20	up	up	RP
nyp.33433056930674	5623	21	with	with	IN
nyp.33433056930674	5623	22	a	a	DT
nyp.33433056930674	5623	23	little	little	JJ
nyp.33433056930674	5623	24	of	of	IN
nyp.33433056930674	5623	25	the	the	DT
nyp.33433056930674	5623	26	juice	juice	NN
nyp.33433056930674	5623	27	of	of	IN
nyp.33433056930674	5623	28	red	red	JJ
nyp.33433056930674	5623	29	currants	currant	NNS
nyp.33433056930674	5623	30	.	.	.
nyp.33433056930674	5624	1	Put	put	VB
nyp.33433056930674	5624	2	brandy	brandy	NN
nyp.33433056930674	5624	3	-	-	HYPH
nyp.33433056930674	5624	4	paper	paper	NN
nyp.33433056930674	5624	5	over	over	IN
nyp.33433056930674	5624	6	them	-PRON-	PRP
nyp.33433056930674	5624	7	,	,	,
nyp.33433056930674	5624	8	then	then	RB
nyp.33433056930674	5624	9	other	other	JJ
nyp.33433056930674	5624	10	paper	paper	NN
nyp.33433056930674	5624	11	over	over	IN
nyp.33433056930674	5624	12	that	that	DT
nyp.33433056930674	5624	13	,	,	,
nyp.33433056930674	5624	14	and	and	CC
nyp.33433056930674	5624	15	tie	tie	VB
nyp.33433056930674	5624	16	them	-PRON-	PRP
nyp.33433056930674	5624	17	down	down	RB
nyp.33433056930674	5624	18	close	close	RB
nyp.33433056930674	5624	19	.	.	.
nyp.33433056930674	5625	1	IVhite	IVhite	NNP
nyp.33433056930674	5625	2	Currants	currant	NNS
nyp.33433056930674	5625	3	preserved	preserve	VBN
nyp.33433056930674	5625	4	in	in	IN
nyp.33433056930674	5625	5	Bunches	bunche	NNS
nyp.33433056930674	5625	6	.	.	.
nyp.33433056930674	5626	1	Stone	stone	NN
nyp.33433056930674	5626	2	and	and	CC
nyp.33433056930674	5626	3	tie	tie	VB
nyp.33433056930674	5626	4	them	-PRON-	PRP
nyp.33433056930674	5626	5	in	in	IN
nyp.33433056930674	5626	6	bunches	bunche	NNS
nyp.33433056930674	5626	7	,	,	,
nyp.33433056930674	5626	8	as	as	IN
nyp.33433056930674	5626	9	above	above	RB
nyp.33433056930674	5626	10	directed	direct	VBN
nyp.33433056930674	5626	11	,	,	,
nyp.33433056930674	5626	12	put	put	VBD
nyp.33433056930674	5626	13	them	-PRON-	PRP
nyp.33433056930674	5626	14	into	into	IN
nyp.33433056930674	5626	15	the	the	DT
nyp.33433056930674	5626	16	preserving	preserve	VBG
nyp.33433056930674	5626	17	pan	pan	NN
nyp.33433056930674	5626	18	,	,	,
nyp.33433056930674	5626	19	with	with	IN
nyp.33433056930674	5626	20	their	-PRON-	PRP$
nyp.33433056930674	5626	21	weight	weight	NN
nyp.33433056930674	5626	22	of	of	IN
nyp.33433056930674	5626	23	double-	double-	NN
nyp.33433056930674	5626	24	refined	refined	JJ
nyp.33433056930674	5626	25	sugar	sugar	NN
nyp.33433056930674	5626	26	beaten	beat	VBN
nyp.33433056930674	5626	27	and	and	CC
nyp.33433056930674	5626	28	finely	finely	RB
nyp.33433056930674	5626	29	sifted	sift	VBN
nyp.33433056930674	5626	30	.	.	.
nyp.33433056930674	5627	1	Let	let	VB
nyp.33433056930674	5627	2	them	-PRON-	PRP
nyp.33433056930674	5627	3	stand	stand	VB
nyp.33433056930674	5627	4	all	all	DT
nyp.33433056930674	5627	5	night	night	NN
nyp.33433056930674	5627	6	.	.	.
nyp.33433056930674	5628	1	Then	then	RB
nyp.33433056930674	5628	2	take	take	VB
nyp.33433056930674	5628	3	some	some	DT
nyp.33433056930674	5628	4	pippins	pippin	NNS
nyp.33433056930674	5628	5	,	,	,
nyp.33433056930674	5628	6	pare	pare	VB
nyp.33433056930674	5628	7	,	,	,
nyp.33433056930674	5628	8	core	core	NN
nyp.33433056930674	5628	9	,	,	,
nyp.33433056930674	5628	10	and	and	CC
nyp.33433056930674	5628	11	boil	boil	VB
nyp.33433056930674	5628	12	them	-PRON-	PRP
nyp.33433056930674	5628	13	,	,	,
nyp.33433056930674	5628	14	and	and	CC
nyp.33433056930674	5628	15	press	press	VB
nyp.33433056930674	5628	16	them	-PRON-	PRP
nyp.33433056930674	5628	17	down	down	RP
nyp.33433056930674	5628	18	with	with	IN
nyp.33433056930674	5628	19	the	the	DT
nyp.33433056930674	5628	20	back	back	NN
nyp.33433056930674	5628	21	of	of	IN
nyp.33433056930674	5628	22	a	a	DT
nyp.33433056930674	5628	23	spoon	spoon	NN
nyp.33433056930674	5628	24	,	,	,
nyp.33433056930674	5628	25	but	but	CC
nyp.33433056930674	5628	26	do	do	VBP
nyp.33433056930674	5628	27	not	not	RB
nyp.33433056930674	5628	28	stir	stir	VB
nyp.33433056930674	5628	29	them	-PRON-	PRP
nyp.33433056930674	5628	30	.	.	.
nyp.33433056930674	5629	1	When	when	WRB
nyp.33433056930674	5629	2	the	the	DT
nyp.33433056930674	5629	3	water	water	NN
nyp.33433056930674	5629	4	is	be	VBZ
nyp.33433056930674	5629	5	strong	strong	JJ
nyp.33433056930674	5629	6	of	of	IN
nyp.33433056930674	5629	7	the	the	DT
nyp.33433056930674	5629	8	apple	apple	NN
nyp.33433056930674	5629	9	,	,	,
nyp.33433056930674	5629	10	add	add	VB
nyp.33433056930674	5629	11	to	to	IN
nyp.33433056930674	5629	12	it	-PRON-	PRP
nyp.33433056930674	5629	13	the	the	DT
nyp.33433056930674	5629	14	juice	juice	NN
nyp.33433056930674	5629	15	of	of	IN
nyp.33433056930674	5629	16	a	a	DT
nyp.33433056930674	5629	17	lemon	lemon	NN
nyp.33433056930674	5629	18	,	,	,
nyp.33433056930674	5629	19	and	and	CC
nyp.33433056930674	5629	20	strain	strain	VB
nyp.33433056930674	5629	21	it	-PRON-	PRP
nyp.33433056930674	5629	22	through	through	IN
nyp.33433056930674	5629	23	a	a	DT
nyp.33433056930674	5629	24	jelly	jelly	NN
nyp.33433056930674	5629	25	-	-	HYPH
nyp.33433056930674	5629	26	bag	bag	NN
nyp.33433056930674	5629	27	till	till	IN
nyp.33433056930674	5629	28	it	-PRON-	PRP
nyp.33433056930674	5629	29	runs	run	VBZ
nyp.33433056930674	5629	30	quite	quite	RB
nyp.33433056930674	5629	31	clear	clear	JJ
nyp.33433056930674	5629	32	.	.	.
nyp.33433056930674	5630	1	To	to	IN
nyp.33433056930674	5630	2	every	every	DT
nyp.33433056930674	5630	3	pint	pint	NN
nyp.33433056930674	5630	4	of	of	IN
nyp.33433056930674	5630	5	liquor	liquor	NN
nyp.33433056930674	5630	6	put	put	VBD
nyp.33433056930674	5630	7	a	a	DT
nyp.33433056930674	5630	8	pound	pound	NN
nyp.33433056930674	5630	9	of	of	IN
nyp.33433056930674	5630	10	double	double	RB
nyp.33433056930674	5630	11	-	-	HYPH
nyp.33433056930674	5630	12	refined	refined	JJ
nyp.33433056930674	5630	13	sugar	sugar	NN
nyp.33433056930674	5630	14	,	,	,
nyp.33433056930674	5630	15	and	and	CC
nyp.33433056930674	5630	16	boil	boil	VB
nyp.33433056930674	5630	17	it	-PRON-	PRP
nyp.33433056930674	5630	18	up	up	RP
nyp.33433056930674	5630	19	to	to	IN
nyp.33433056930674	5630	20	a	a	DT
nyp.33433056930674	5630	21	strong	strong	JJ
nyp.33433056930674	5630	22	jelly	jelly	NN
nyp.33433056930674	5630	23	.	.	.
nyp.33433056930674	5631	1	Then	then	RB
nyp.33433056930674	5631	2	put	put	VB
nyp.33433056930674	5631	3	it	-PRON-	PRP
nyp.33433056930674	5631	4	to	to	IN
nyp.33433056930674	5631	5	the	the	DT
nyp.33433056930674	5631	6	currants	currant	NNS
nyp.33433056930674	5631	7	,	,	,
nyp.33433056930674	5631	8	and	and	CC
nyp.33433056930674	5631	9	boil	boil	VB
nyp.33433056930674	5631	10	them	-PRON-	PRP
nyp.33433056930674	5631	11	till	till	IN
nyp.33433056930674	5631	12	they	-PRON-	PRP
nyp.33433056930674	5631	13	look	look	VBP
nyp.33433056930674	5631	14	clear	clear	JJ
nyp.33433056930674	5631	15	.	.	.
nyp.33433056930674	5632	1	Cover	cover	VB
nyp.33433056930674	5632	2	them	-PRON-	PRP
nyp.33433056930674	5632	3	in	in	IN
nyp.33433056930674	5632	4	the	the	DT
nyp.33433056930674	5632	5	preserving	preserve	VBG
nyp.33433056930674	5632	6	-	-	HYPH
nyp.33433056930674	5632	7	pan	pan	NN
nyp.33433056930674	5632	8	with	with	IN
nyp.33433056930674	5632	9	paper	paper	NN
nyp.33433056930674	5632	10	till	till	IN
nyp.33433056930674	5632	11	they	-PRON-	PRP
nyp.33433056930674	5632	12	are	be	VBP
nyp.33433056930674	5632	13	almost	almost	RB
nyp.33433056930674	5632	14	cold	cold	JJ
nyp.33433056930674	5632	15	,	,	,
nyp.33433056930674	5632	16	and	and	CC
nyp.33433056930674	5632	17	then	then	RB
nyp.33433056930674	5632	18	put	put	VB
nyp.33433056930674	5632	19	a	a	DT
nyp.33433056930674	5632	20	bunch	bunch	NN
nyp.33433056930674	5632	21	of	of	IN
nyp.33433056930674	5632	22	currants	currant	NNS
nyp.33433056930674	5632	23	into	into	IN
nyp.33433056930674	5632	24	glasses	glass	NNS
nyp.33433056930674	5632	25	,	,	,
nyp.33433056930674	5632	26	and	and	CC
nyp.33433056930674	5632	27	fill	fill	VB
nyp.33433056930674	5632	28	them	-PRON-	PRP
nyp.33433056930674	5632	29	up	up	RP
nyp.33433056930674	5632	30	with	with	IN
nyp.33433056930674	5632	31	jelly	jelly	NN
nyp.33433056930674	5632	32	.	.	.
nyp.33433056930674	5633	1	When	when	WRB
nyp.33433056930674	5633	2	cold	cold	JJ
nyp.33433056930674	5633	3	,	,	,
nyp.33433056930674	5633	4	wet	wet	JJ
nyp.33433056930674	5633	5	paper	paper	NN
nyp.33433056930674	5633	6	in	in	IN
nyp.33433056930674	5633	7	brandy	brandy	NN
nyp.33433056930674	5633	8	,	,	,
nyp.33433056930674	5633	9	and	and	CC
nyp.33433056930674	5633	10	lay	lie	VBD
nyp.33433056930674	5633	11	over	over	IN
nyp.33433056930674	5633	12	them	-PRON-	PRP
nyp.33433056930674	5633	13	;	;	:
nyp.33433056930674	5633	14	then	then	RB
nyp.33433056930674	5633	15	put	put	VB
nyp.33433056930674	5633	16	over	over	RP
nyp.33433056930674	5633	17	them	-PRON-	PRP
nyp.33433056930674	5633	18	another	another	DT
nyp.33433056930674	5633	19	paper	paper	NN
nyp.33433056930674	5633	20	,	,	,
nyp.33433056930674	5633	21	and	and	CC
nyp.33433056930674	5633	22	tie	tie	VB
nyp.33433056930674	5633	23	them	-PRON-	PRP
nyp.33433056930674	5633	24	up	up	RP
nyp.33433056930674	5633	25	close	close	RB
nyp.33433056930674	5633	26	.	.	.
nyp.33433056930674	5634	1	PRESERVING	preserve	VBG
nyp.33433056930674	5634	2	.	.	.
nyp.33433056930674	5635	1	301	301	CD
nyp.33433056930674	5635	2	Currants	currant	NNS
nyp.33433056930674	5635	3	preserved	preserve	VBN
nyp.33433056930674	5635	4	for	for	IN
nyp.33433056930674	5635	5	Tarts	tart	NNS
nyp.33433056930674	5635	6	.	.	.
nyp.33433056930674	5636	1	To	to	IN
nyp.33433056930674	5636	2	every	every	DT
nyp.33433056930674	5636	3	pound	pound	NN
nyp.33433056930674	5636	4	and	and	CC
nyp.33433056930674	5636	5	a	a	DT
nyp.33433056930674	5636	6	quarter	quarter	NN
nyp.33433056930674	5636	7	of	of	IN
nyp.33433056930674	5636	8	picked	pick	VBN
nyp.33433056930674	5636	9	currants	currant	NNS
nyp.33433056930674	5636	10	take	take	VBP
nyp.33433056930674	5636	11	a	a	DT
nyp.33433056930674	5636	12	pound	pound	NN
nyp.33433056930674	5636	13	of	of	IN
nyp.33433056930674	5636	14	sugar	sugar	NN
nyp.33433056930674	5636	15	.	.	.
nyp.33433056930674	5637	1	Put	put	VB
nyp.33433056930674	5637	2	the	the	DT
nyp.33433056930674	5637	3	sugar	sugar	NN
nyp.33433056930674	5637	4	into	into	IN
nyp.33433056930674	5637	5	a	a	DT
nyp.33433056930674	5637	6	preserving	preserve	VBG
nyp.33433056930674	5637	7	-	-	HYPH
nyp.33433056930674	5637	8	pan	pan	NN
nyp.33433056930674	5637	9	,	,	,
nyp.33433056930674	5637	10	with	with	IN
nyp.33433056930674	5637	11	as	as	RB
nyp.33433056930674	5637	12	much	much	JJ
nyp.33433056930674	5637	13	juice	juice	NN
nyp.33433056930674	5637	14	of	of	IN
nyp.33433056930674	5637	15	currants	currant	NNS
nyp.33433056930674	5637	16	as	as	IN
nyp.33433056930674	5637	17	will	will	MD
nyp.33433056930674	5637	18	dissolve	dissolve	VB
nyp.33433056930674	5637	19	it	-PRON-	PRP
nyp.33433056930674	5637	20	.	.	.
nyp.33433056930674	5638	1	As	as	RB
nyp.33433056930674	5638	2	soon	soon	RB
nyp.33433056930674	5638	3	as	as	IN
nyp.33433056930674	5638	4	it	-PRON-	PRP
nyp.33433056930674	5638	5	boils	boil	VBZ
nyp.33433056930674	5638	6	,	,	,
nyp.33433056930674	5638	7	skim	skim	VBP
nyp.33433056930674	5638	8	it	-PRON-	PRP
nyp.33433056930674	5638	9	,	,	,
nyp.33433056930674	5638	10	and	and	CC
nyp.33433056930674	5638	11	put	put	VBD
nyp.33433056930674	5638	12	in	in	RP
nyp.33433056930674	5638	13	the	the	DT
nyp.33433056930674	5638	14	currants	currant	NNS
nyp.33433056930674	5638	15	,	,	,
nyp.33433056930674	5638	16	and	and	CC
nyp.33433056930674	5638	17	boil	boil	VB
nyp.33433056930674	5638	18	them	-PRON-	PRP
nyp.33433056930674	5638	19	till	till	IN
nyp.33433056930674	5638	20	they	-PRON-	PRP
nyp.33433056930674	5638	21	are	be	VBP
nyp.33433056930674	5638	22	clear	clear	JJ
nyp.33433056930674	5638	23	.	.	.
nyp.33433056930674	5639	1	Put	put	VB
nyp.33433056930674	5639	2	them	-PRON-	PRP
nyp.33433056930674	5639	3	into	into	IN
nyp.33433056930674	5639	4	a	a	DT
nyp.33433056930674	5639	5	jar	jar	NN
nyp.33433056930674	5639	6	,	,	,
nyp.33433056930674	5639	7	lay	lie	VBD
nyp.33433056930674	5639	8	brandy	brandy	NN
nyp.33433056930674	5639	9	-	-	HYPH
nyp.33433056930674	5639	10	paper	paper	NN
nyp.33433056930674	5639	11	over	over	IN
nyp.33433056930674	5639	12	them	-PRON-	PRP
nyp.33433056930674	5639	13	,	,	,
nyp.33433056930674	5639	14	and	and	CC
nyp.33433056930674	5639	15	tie	tie	VB
nyp.33433056930674	5639	16	them	-PRON-	PRP
nyp.33433056930674	5639	17	down	down	RB
nyp.33433056930674	5639	18	close	close	RB
nyp.33433056930674	5639	19	.	.	.
nyp.33433056930674	5640	1	Green	Green	NNP
nyp.33433056930674	5640	2	Collins	Collins	NNP
nyp.33433056930674	5640	3	.	.	.
nyp.33433056930674	5641	1	GREEN	GREEN	NNP
nyp.33433056930674	5641	2	codlins	codlin	NNS
nyp.33433056930674	5641	3	will	will	MD
nyp.33433056930674	5641	4	keep	keep	VB
nyp.33433056930674	5641	5	all	all	PDT
nyp.33433056930674	5641	6	the	the	DT
nyp.33433056930674	5641	7	year	year	NN
nyp.33433056930674	5641	8	,	,	,
nyp.33433056930674	5641	9	if	if	IN
nyp.33433056930674	5641	10	preserved	preserve	VBN
nyp.33433056930674	5641	11	in	in	IN
nyp.33433056930674	5641	12	this	this	DT
nyp.33433056930674	5641	13	manner	manner	NN
nyp.33433056930674	5641	14	:	:	:
nyp.33433056930674	5641	15	gather	gather	VB
nyp.33433056930674	5641	16	them	-PRON-	PRP
nyp.33433056930674	5641	17	when	when	WRB
nyp.33433056930674	5641	18	about	about	IN
nyp.33433056930674	5641	19	the	the	DT
nyp.33433056930674	5641	20	size	size	NN
nyp.33433056930674	5641	21	of	of	IN
nyp.33433056930674	5641	22	a	a	DT
nyp.33433056930674	5641	23	wainut	wainut	NNP
nyp.33433056930674	5641	24	,	,	,
nyp.33433056930674	5641	25	with	with	IN
nyp.33433056930674	5641	26	the	the	DT
nyp.33433056930674	5641	27	stalks	stalk	NNS
nyp.33433056930674	5641	28	and	and	CC
nyp.33433056930674	5641	29	a	a	DT
nyp.33433056930674	5641	30	leaf	leaf	NN
nyp.33433056930674	5641	31	or	or	CC
nyp.33433056930674	5641	32	two	two	CD
nyp.33433056930674	5641	33	on	on	IN
nyp.33433056930674	5641	34	them	-PRON-	PRP
nyp.33433056930674	5641	35	.	.	.
nyp.33433056930674	5642	1	Put	put	VB
nyp.33433056930674	5642	2	a	a	DT
nyp.33433056930674	5642	3	handful	handful	NN
nyp.33433056930674	5642	4	of	of	IN
nyp.33433056930674	5642	5	vine-	vine-	NN
nyp.33433056930674	5642	6	,	,	,
nyp.33433056930674	5642	7	leaves	leave	VBZ
nyp.33433056930674	5642	8	into	into	IN
nyp.33433056930674	5642	9	a	a	DT
nyp.33433056930674	5642	10	pan	pan	NN
nyp.33433056930674	5642	11	of	of	IN
nyp.33433056930674	5642	12	spring	spring	NN
nyp.33433056930674	5642	13	water	water	NN
nyp.33433056930674	5642	14	;	;	:
nyp.33433056930674	5642	15	then	then	RB
nyp.33433056930674	5642	16	put	put	VB
nyp.33433056930674	5642	17	a	a	DT
nyp.33433056930674	5642	18	layer	layer	NN
nyp.33433056930674	5642	19	of	of	IN
nyp.33433056930674	5642	20	cod	cod	NN
nyp.33433056930674	5642	21	.	.	.
nyp.33433056930674	5643	1	lins	lins	NNP
nyp.33433056930674	5643	2	,	,	,
nyp.33433056930674	5643	3	then	then	RB
nyp.33433056930674	5643	4	of	of	IN
nyp.33433056930674	5643	5	vine	vine	NN
nyp.33433056930674	5643	6	-	-	HYPH
nyp.33433056930674	5643	7	leaves	leave	NNS
nyp.33433056930674	5643	8	,	,	,
nyp.33433056930674	5643	9	and	and	CC
nyp.33433056930674	5643	10	so	so	RB
nyp.33433056930674	5643	11	on	on	RB
nyp.33433056930674	5643	12	till	till	IN
nyp.33433056930674	5643	13	the	the	DT
nyp.33433056930674	5643	14	pan	pan	NN
nyp.33433056930674	5643	15	is	be	VBZ
nyp.33433056930674	5643	16	full	full	JJ
nyp.33433056930674	5643	17	.	.	.
nyp.33433056930674	5644	1	Cover	cover	VB
nyp.33433056930674	5644	2	it	-PRON-	PRP
nyp.33433056930674	5644	3	close	close	RB
nyp.33433056930674	5644	4	that	that	IN
nyp.33433056930674	5644	5	no	no	DT
nyp.33433056930674	5644	6	steam	steam	NN
nyp.33433056930674	5644	7	can	can	MD
nyp.33433056930674	5644	8	get	get	VB
nyp.33433056930674	5644	9	out	out	RP
nyp.33433056930674	5644	10	,	,	,
nyp.33433056930674	5644	11	and	and	CC
nyp.33433056930674	5644	12	set	set	VBD
nyp.33433056930674	5644	13	it	-PRON-	PRP
nyp.33433056930674	5644	14	on	on	IN
nyp.33433056930674	5644	15	a	a	DT
nyp.33433056930674	5644	16	slow	slow	JJ
nyp.33433056930674	5644	17	fire	fire	NN
nyp.33433056930674	5644	18	.	.	.
nyp.33433056930674	5645	1	As	as	RB
nyp.33433056930674	5645	2	soon	soon	RB
nyp.33433056930674	5645	3	as	as	IN
nyp.33433056930674	5645	4	thev	thev	NNP
nyp.33433056930674	5645	5	are	be	VBP
nyp.33433056930674	5645	6	soft	soft	JJ
nyp.33433056930674	5645	7	,	,	,
nyp.33433056930674	5645	8	take	take	VB
nyp.33433056930674	5645	9	off	off	RP
nyp.33433056930674	5645	10	the	the	DT
nyp.33433056930674	5645	11	skins	skin	NNS
nyp.33433056930674	5645	12	with	with	IN
nyp.33433056930674	5645	13	a	a	DT
nyp.33433056930674	5645	14	penknife	penknife	NN
nyp.33433056930674	5645	15	,	,	,
nyp.33433056930674	5645	16	and	and	CC
nyp.33433056930674	5645	17	then	then	RB
nyp.33433056930674	5645	18	put	put	VB
nyp.33433056930674	5645	19	them	-PRON-	PRP
nyp.33433056930674	5645	20	in	in	IN
nyp.33433056930674	5645	21	the	the	DT
nyp.33433056930674	5645	22	same	same	JJ
nyp.33433056930674	5645	23	water	water	NN
nyp.33433056930674	5645	24	with	with	IN
nyp.33433056930674	5645	25	the	the	DT
nyp.33433056930674	5645	26	vine	vine	NN
nyp.33433056930674	5645	27	-	-	HYPH
nyp.33433056930674	5645	28	leaves	leave	NNS
nyp.33433056930674	5645	29	,	,	,
nyp.33433056930674	5645	30	which	which	WDT
nyp.33433056930674	5645	31	must	must	MD
nyp.33433056930674	5645	32	be	be	VB
nyp.33433056930674	5645	33	quite	quite	RB
nyp.33433056930674	5645	34	cold	cold	JJ
nyp.33433056930674	5645	35	,	,	,
nyp.33433056930674	5645	36	or	or	CC
nyp.33433056930674	5645	37	it	-PRON-	PRP
nyp.33433056930674	5645	38	will	will	MD
nyp.33433056930674	5645	39	be	be	VB
nyp.33433056930674	5645	40	apt	apt	JJ
nyp.33433056930674	5645	41	to	to	TO
nyp.33433056930674	5645	42	crack	crack	VB
nyp.33433056930674	5645	43	them	-PRON-	PRP
nyp.33433056930674	5645	44	.	.	.
nyp.33433056930674	5646	1	Put	put	VB
nyp.33433056930674	5646	2	in	in	RP
nyp.33433056930674	5646	3	a	a	DT
nyp.33433056930674	5646	4	little	little	JJ
nyp.33433056930674	5646	5	alum	alum	NN
nyp.33433056930674	5646	6	,	,	,
nyp.33433056930674	5646	7	and	and	CC
nyp.33433056930674	5646	8	set	set	VBD
nyp.33433056930674	5646	9	them	-PRON-	PRP
nyp.33433056930674	5646	10	over	over	IN
nyp.33433056930674	5646	11	a	a	DT
nyp.33433056930674	5646	12	very	very	RB
nyp.33433056930674	5646	13	slow	slow	JJ
nyp.33433056930674	5646	14	fire	fire	NN
nyp.33433056930674	5646	15	till	till	IN
nyp.33433056930674	5646	16	they	-PRON-	PRP
nyp.33433056930674	5646	17	are	be	VBP
nyp.33433056930674	5646	18	green	green	JJ
nyp.33433056930674	5646	19	,	,	,
nyp.33433056930674	5646	20	which	which	WDT
nyp.33433056930674	5646	21	will	will	MD
nyp.33433056930674	5646	22	be	be	VB
nyp.33433056930674	5646	23	in	in	IN
nyp.33433056930674	5646	24	three	three	CD
nyp.33433056930674	5646	25	or	or	CC
nyp.33433056930674	5646	26	four	four	CD
nyp.33433056930674	5646	27	hours	hour	NNS
nyp.33433056930674	5646	28	.	.	.
nyp.33433056930674	5647	1	Then	then	RB
nyp.33433056930674	5647	2	take	take	VB
nyp.33433056930674	5647	3	thein	thein	NNP
nyp.33433056930674	5647	4	out	out	RP
nyp.33433056930674	5647	5	,	,	,
nyp.33433056930674	5647	6	and	and	CC
nyp.33433056930674	5647	7	lay	lie	VBD
nyp.33433056930674	5647	8	them	-PRON-	PRP
nyp.33433056930674	5647	9	on	on	IN
nyp.33433056930674	5647	10	a	a	DT
nyp.33433056930674	5647	11	sieve	sieve	NN
nyp.33433056930674	5647	12	to	to	TO
nyp.33433056930674	5647	13	drain	drain	VB
nyp.33433056930674	5647	14	.	.	.
nyp.33433056930674	5648	1	Make	make	VB
nyp.33433056930674	5648	2	a	a	DT
nyp.33433056930674	5648	3	good	good	JJ
nyp.33433056930674	5648	4	svrup	svrup	NN
nyp.33433056930674	5648	5	,	,	,
nyp.33433056930674	5648	6	and	and	CC
nyp.33433056930674	5648	7	give	give	VB
nyp.33433056930674	5648	8	them	-PRON-	PRP
nyp.33433056930674	5648	9	a	a	DT
nyp.33433056930674	5648	10	gentle	gentle	JJ
nyp.33433056930674	5648	11	boil	boil	NN
nyp.33433056930674	5648	12	once	once	RB
nyp.33433056930674	5648	13	a	a	DT
nyp.33433056930674	5648	14	day	day	NN
nyp.33433056930674	5648	15	for	for	IN
nyp.33433056930674	5648	16	three	three	CD
nyp.33433056930674	5648	17	days	day	NNS
nyp.33433056930674	5648	18	.	.	.
nyp.33433056930674	5649	1	Then	then	RB
nyp.33433056930674	5649	2	put	put	VB
nyp.33433056930674	5649	3	them	-PRON-	PRP
nyp.33433056930674	5649	4	into	into	IN
nyp.33433056930674	5649	5	small	small	JJ
nyp.33433056930674	5649	6	jars	jar	NNS
nyp.33433056930674	5649	7	,	,	,
nyp.33433056930674	5649	8	with	with	IN
nyp.33433056930674	5649	9	brandy	brandy	NN
nyp.33433056930674	5649	10	-	-	HYPH
nyp.33433056930674	5649	11	paper	paper	NN
nyp.33433056930674	5649	12	over	over	IN
nyp.33433056930674	5649	13	them	-PRON-	PRP
nyp.33433056930674	5649	14	,	,	,
nyp.33433056930674	5649	15	and	and	CC
nyp.33433056930674	5649	16	tie	tie	VB
nyp.33433056930674	5649	17	them	-PRON-	PRP
nyp.33433056930674	5649	18	up	up	RP
nyp.33433056930674	5649	19	tight	tight	RB
nyp.33433056930674	5649	20	.	.	.
nyp.33433056930674	5650	1	Golden	Golden	NNP
nyp.33433056930674	5650	2	Pippins	Pippins	NNPS
nyp.33433056930674	5650	3	.	.	.
nyp.33433056930674	5651	1	Having	have	VBG
nyp.33433056930674	5651	2	boiled	boil	VBN
nyp.33433056930674	5651	3	the	the	DT
nyp.33433056930674	5651	4	rind	rind	NN
nyp.33433056930674	5651	5	of	of	IN
nyp.33433056930674	5651	6	an	an	DT
nyp.33433056930674	5651	7	orange	orange	NN
nyp.33433056930674	5651	8	very	very	RB
nyp.33433056930674	5651	9	tender	tender	JJ
nyp.33433056930674	5651	10	,	,	,
nyp.33433056930674	5651	11	let	let	VB
nyp.33433056930674	5651	12	it	-PRON-	PRP
nyp.33433056930674	5651	13	lie	lie	VB
nyp.33433056930674	5651	14	in	in	IN
nyp.33433056930674	5651	15	water	water	NN
nyp.33433056930674	5651	16	two	two	CD
nyp.33433056930674	5651	17	or	or	CC
nyp.33433056930674	5651	18	three	three	CD
nyp.33433056930674	5651	19	days	day	NNS
nyp.33433056930674	5651	20	.	.	.
nyp.33433056930674	5652	1	Take	take	VB
nyp.33433056930674	5652	2	a	a	DT
nyp.33433056930674	5652	3	quart	quart	NN
nyp.33433056930674	5652	4	of	of	IN
nyp.33433056930674	5652	5	golden	golden	JJ
nyp.33433056930674	5652	6	pippins	pippins	NNPS
nyp.33433056930674	5652	7	,	,	,
nyp.33433056930674	5652	8	pare	pare	VB
nyp.33433056930674	5652	9	,	,	,
nyp.33433056930674	5652	10	core	core	NN
nyp.33433056930674	5652	11	,	,	,
nyp.33433056930674	5652	12	quarter	quarter	NN
nyp.33433056930674	5652	13	,	,	,
nyp.33433056930674	5652	14	and	and	CC
nyp.33433056930674	5652	15	boil	boil	VB
nyp.33433056930674	5652	16	them	-PRON-	PRP
nyp.33433056930674	5652	17	to	to	IN
nyp.33433056930674	5652	18	a	a	DT
nyp.33433056930674	5652	19	strong	strong	JJ
nyp.33433056930674	5652	20	jelly	jelly	NN
nyp.33433056930674	5652	21	,	,	,
nyp.33433056930674	5652	22	and	and	CC
nyp.33433056930674	5652	23	run	run	VB
nyp.33433056930674	5652	24	it	-PRON-	PRP
nyp.33433056930674	5652	25	through	through	IN
nyp.33433056930674	5652	26	a	a	DT
nyp.33433056930674	5652	27	jelly	jelly	NN
nyp.33433056930674	5652	28	-	-	HYPH
nyp.33433056930674	5652	29	bag	bag	NN
nyp.33433056930674	5652	30	.	.	.
nyp.33433056930674	5653	1	Then	then	RB
nyp.33433056930674	5653	2	take	take	VB
nyp.33433056930674	5653	3	twelve	twelve	CD
nyp.33433056930674	5653	4	pippins	pippin	NNS
nyp.33433056930674	5653	5	,	,	,
nyp.33433056930674	5653	6	pare	pare	VB
nyp.33433056930674	5653	7	them	-PRON-	PRP
nyp.33433056930674	5653	8	,	,	,
nyp.33433056930674	5653	9	and	and	CC
nyp.33433056930674	5653	10	scrape	scrape	VB
nyp.33433056930674	5653	11	out	out	RP
nyp.33433056930674	5653	12	the	the	DT
nyp.33433056930674	5653	13	cores	core	NNS
nyp.33433056930674	5653	14	.	.	.
nyp.33433056930674	5654	1	Put	put	VB
nyp.33433056930674	5654	2	two	two	CD
nyp.33433056930674	5654	3	pounds	pound	NNS
nyp.33433056930674	5654	4	of	of	IN
nyp.33433056930674	5654	5	loaf	loaf	NN
nyp.33433056930674	5654	6	sugar	sugar	NN
nyp.33433056930674	5654	7	into	into	IN
nyp.33433056930674	5654	8	a	a	DT
nyp.33433056930674	5654	9	stewpan	stewpan	NN
nyp.33433056930674	5654	10	with	with	IN
nyp.33433056930674	5654	11	near	near	IN
nyp.33433056930674	5654	12	a	a	DT
nyp.33433056930674	5654	13	pint	pint	NN
nyp.33433056930674	5654	14	of	of	IN
nyp.33433056930674	5654	15	water	water	NN
nyp.33433056930674	5654	16	.	.	.
nyp.33433056930674	5655	1	When	when	WRB
nyp.33433056930674	5655	2	it	-PRON-	PRP
nyp.33433056930674	5655	3	boils	boil	VBZ
nyp.33433056930674	5655	4	,	,	,
nyp.33433056930674	5655	5	skim	skim	VBP
nyp.33433056930674	5655	6	it	-PRON-	PRP
nyp.33433056930674	5655	7	,	,	,
nyp.33433056930674	5655	8	and	and	CC
nyp.33433056930674	5655	9	put	put	VBD
nyp.33433056930674	5655	10	in	in	RP
nyp.33433056930674	5655	11	the	the	DT
nyp.33433056930674	5655	12	pippins	pippin	NNS
nyp.33433056930674	5655	13	,	,	,
nyp.33433056930674	5655	14	with	with	IN
nyp.33433056930674	5655	15	the	the	DT
nyp.33433056930674	5655	16	orange	orange	JJ
nyp.33433056930674	5655	17	rind	rind	NN
nyp.33433056930674	5655	18	in	in	IN
nyp.33433056930674	5655	19	thin	thin	JJ
nyp.33433056930674	5655	20	slices	slice	NNS
nyp.33433056930674	5655	21	.	.	.
nyp.33433056930674	5656	1	Let	let	VB
nyp.33433056930674	5656	2	them	-PRON-	PRP
nyp.33433056930674	5656	3	boil	boil	VB
nyp.33433056930674	5656	4	fast	fast	RB
nyp.33433056930674	5656	5	till	till	IN
nyp.33433056930674	5656	6	the	the	DT
nyp.33433056930674	5656	7	sugar	sugar	NN
nyp.33433056930674	5656	8	is	be	VBZ
nyp.33433056930674	5656	9	very	very	RB
nyp.33433056930674	5656	10	thick	thick	JJ
nyp.33433056930674	5656	11	and	and	CC
nyp.33433056930674	5656	12	will	will	MD
nyp.33433056930674	5656	13	almost	almost	RB
nyp.33433056930674	5656	14	candy	candy	VB
nyp.33433056930674	5656	15	.	.	.
nyp.33433056930674	5657	1	Then	then	RB
nyp.33433056930674	5657	2	put	put	VB
nyp.33433056930674	5657	3	in	in	RP
nyp.33433056930674	5657	4	a	a	DT
nyp.33433056930674	5657	5	pint	pint	NN
nyp.33433056930674	5657	6	of	of	IN
nyp.33433056930674	5657	7	the	the	DT
nyp.33433056930674	5657	8	pippin	pippin	NNP
nyp.33433056930674	5657	9	jelly	jelly	NNP
nyp.33433056930674	5657	10	,	,	,
nyp.33433056930674	5657	11	and	and	CC
nyp.33433056930674	5657	12	boil	boil	VB
nyp.33433056930674	5657	13	them	-PRON-	PRP
nyp.33433056930674	5657	14	fast	fast	RB
nyp.33433056930674	5657	15	till	till	IN
nyp.33433056930674	5657	16	the	the	DT
nyp.33433056930674	5657	17	jelly	jelly	NN
nyp.33433056930674	5657	18	is	be	VBZ
nyp.33433056930674	5657	19	clear	clear	JJ
nyp.33433056930674	5657	20	.	.	.
nyp.33433056930674	5658	1	Then	then	RB
nyp.33433056930674	5658	2	squeeze	squeeze	VB
nyp.33433056930674	5658	3	in	in	IN
nyp.33433056930674	5658	4	the	the	DT
nyp.33433056930674	5658	5	juice	juice	NN
nyp.33433056930674	5658	6	of	of	IN
nyp.33433056930674	5658	7	a	a	DT
nyp.33433056930674	5658	8	le-	le-	JJ
nyp.33433056930674	5658	9	mon	mon	NNP
nyp.33433056930674	5658	10	,	,	,
nyp.33433056930674	5658	11	give	give	VB
nyp.33433056930674	5658	12	it	-PRON-	PRP
nyp.33433056930674	5658	13	a	a	DT
nyp.33433056930674	5658	14	boil	boil	NN
nyp.33433056930674	5658	15	,	,	,
nyp.33433056930674	5658	16	and	and	CC
nyp.33433056930674	5658	17	put	put	VBD
nyp.33433056930674	5658	18	them	-PRON-	PRP
nyp.33433056930674	5658	19	into	into	IN
nyp.33433056930674	5658	20	pots	pot	NNS
nyp.33433056930674	5658	21	or	or	CC
nyp.33433056930674	5658	22	glasses	glass	NNS
nyp.33433056930674	5658	23	with	with	IN
nyp.33433056930674	5658	24	the	the	DT
nyp.33433056930674	5658	25	orange	orange	JJ
nyp.33433056930674	5658	26	peel	peel	NN
nyp.33433056930674	5658	27	.	.	.
nyp.33433056930674	5659	1	Grapes	grape	NNS
nyp.33433056930674	5659	2	.	.	.
nyp.33433056930674	5660	1	Put	put	VB
nyp.33433056930674	5660	2	into	into	IN
nyp.33433056930674	5660	3	a	a	DT
nyp.33433056930674	5660	4	jar	jar	NN
nyp.33433056930674	5660	5	some	some	DT
nyp.33433056930674	5660	6	close	close	JJ
nyp.33433056930674	5660	7	bunches	bunche	NNS
nyp.33433056930674	5660	8	of	of	IN
nyp.33433056930674	5660	9	grapes	grape	NNS
nyp.33433056930674	5660	10	,	,	,
nyp.33433056930674	5660	11	but	but	CC
nyp.33433056930674	5660	12	they	-PRON-	PRP
nyp.33433056930674	5660	13	inust	inust	RB
nyp.33433056930674	5660	14	not	not	RB
nyp.33433056930674	5660	15	be	be	VB
nyp.33433056930674	5660	16	too	too	RB
nyp.33433056930674	5660	17	ripe	ripe	JJ
nyp.33433056930674	5660	18	;	;	:
nyp.33433056930674	5660	19	it	-PRON-	PRP
nyp.33433056930674	5660	20	matters	matter	VBZ
nyp.33433056930674	5660	21	not	not	RB
nyp.33433056930674	5660	22	whether	whether	IN
nyp.33433056930674	5660	23	they	-PRON-	PRP
nyp.33433056930674	5660	24	are	be	VBP
nyp.33433056930674	5660	25	black	black	JJ
nyp.33433056930674	5660	26	or	or	CC
nyp.33433056930674	5660	27	white	white	JJ
nyp.33433056930674	5660	28	grapes	grape	NNS
nyp.33433056930674	5660	29	.	.	.
nyp.33433056930674	5661	1	Put	put	VB
nyp.33433056930674	5661	2	to	to	IN
nyp.33433056930674	5661	3	them	-PRON-	PRP
nyp.33433056930674	5661	4	a	a	DT
nyp.33433056930674	5661	5	quarter	quarter	NN
nyp.33433056930674	5661	6	of	of	IN
nyp.33433056930674	5661	7	a	a	DT
nyp.33433056930674	5661	8	pound	pound	NN
nyp.33433056930674	5661	9	of	of	IN
nyp.33433056930674	5661	10	sugar-	sugar-	NN
nyp.33433056930674	5661	11	PRESERVING	PRESERVING	NNP
nyp.33433056930674	5661	12	.	.	.
nyp.33433056930674	5662	1	303	303	CD
nyp.33433056930674	5662	2	Cucumbers	cucumber	NNS
nyp.33433056930674	5662	3	.	.	.
nyp.33433056930674	5663	1	Take	take	VB
nyp.33433056930674	5663	2	the	the	DT
nyp.33433056930674	5663	3	greenest	green	JJS
nyp.33433056930674	5663	4	cucumbers	cucumber	NNS
nyp.33433056930674	5663	5	,	,	,
nyp.33433056930674	5663	6	and	and	CC
nyp.33433056930674	5663	7	the	the	DT
nyp.33433056930674	5663	8	most	most	RBS
nyp.33433056930674	5663	9	free	free	JJ
nyp.33433056930674	5663	10	from	from	IN
nyp.33433056930674	5663	11	seeds	seed	NNS
nyp.33433056930674	5663	12	;	;	:
nyp.33433056930674	5663	13	some	some	DT
nyp.33433056930674	5663	14	small	small	JJ
nyp.33433056930674	5663	15	to	to	TO
nyp.33433056930674	5663	16	preserve	preserve	VB
nyp.33433056930674	5663	17	whole	whole	NN
nyp.33433056930674	5663	18	,	,	,
nyp.33433056930674	5663	19	and	and	CC
nyp.33433056930674	5663	20	other	other	JJ
nyp.33433056930674	5663	21	large	large	JJ
nyp.33433056930674	5663	22	to	to	TO
nyp.33433056930674	5663	23	cut	cut	VB
nyp.33433056930674	5663	24	into	into	IN
nyp.33433056930674	5663	25	pieces	piece	NNS
nyp.33433056930674	5663	26	.	.	.
nyp.33433056930674	5664	1	Put	put	VB
nyp.33433056930674	5664	2	them	-PRON-	PRP
nyp.33433056930674	5664	3	into	into	IN
nyp.33433056930674	5664	4	strong	strong	JJ
nyp.33433056930674	5664	5	salt	salt	NN
nyp.33433056930674	5664	6	and	and	CC
nyp.33433056930674	5664	7	water	water	NN
nyp.33433056930674	5664	8	in	in	IN
nyp.33433056930674	5664	9	a	a	DT
nyp.33433056930674	5664	10	strait-	strait-	JJ
nyp.33433056930674	5664	11	mouthed	mouthed	JJ
nyp.33433056930674	5664	12	jar	jar	NN
nyp.33433056930674	5664	13	with	with	IN
nyp.33433056930674	5664	14	a	a	DT
nyp.33433056930674	5664	15	cabbage	cabbage	NN
nyp.33433056930674	5664	16	-	-	HYPH
nyp.33433056930674	5664	17	leaf	leaf	NN
nyp.33433056930674	5664	18	to	to	TO
nyp.33433056930674	5664	19	keep	keep	VB
nyp.33433056930674	5664	20	them	-PRON-	PRP
nyp.33433056930674	5664	21	down	down	RP
nyp.33433056930674	5664	22	.	.	.
nyp.33433056930674	5665	1	Set	set	VB
nyp.33433056930674	5665	2	them	-PRON-	PRP
nyp.33433056930674	5665	3	in	in	IN
nyp.33433056930674	5665	4	a	a	DT
nyp.33433056930674	5665	5	warm	warm	JJ
nyp.33433056930674	5665	6	place	place	NN
nyp.33433056930674	5665	7	till	till	IN
nyp.33433056930674	5665	8	they	-PRON-	PRP
nyp.33433056930674	5665	9	are	be	VBP
nyp.33433056930674	5665	10	yellow	yellow	JJ
nyp.33433056930674	5665	11	,	,	,
nyp.33433056930674	5665	12	then	then	RB
nyp.33433056930674	5665	13	wash	wash	VB
nyp.33433056930674	5665	14	them	-PRON-	PRP
nyp.33433056930674	5665	15	out	out	RP
nyp.33433056930674	5665	16	,	,	,
nyp.33433056930674	5665	17	and	and	CC
nyp.33433056930674	5665	18	set	set	VBD
nyp.33433056930674	5665	19	them	-PRON-	PRP
nyp.33433056930674	5665	20	over	over	IN
nyp.33433056930674	5665	21	the	the	DT
nyp.33433056930674	5665	22	fire	fire	NN
nyp.33433056930674	5665	23	in	in	IN
nyp.33433056930674	5665	24	fresh	fresh	JJ
nyp.33433056930674	5665	25	water	water	NN
nyp.33433056930674	5665	26	,	,	,
nyp.33433056930674	5665	27	with	with	IN
nyp.33433056930674	5665	28	a	a	DT
nyp.33433056930674	5665	29	little	little	JJ
nyp.33433056930674	5665	30	salt	salt	NN
nyp.33433056930674	5665	31	,	,	,
nyp.33433056930674	5665	32	and	and	CC
nyp.33433056930674	5665	33	a	a	DT
nyp.33433056930674	5665	34	fresh	fresh	JJ
nyp.33433056930674	5665	35	cabbage	cabbage	NN
nyp.33433056930674	5665	36	-	-	HYPH
nyp.33433056930674	5665	37	leaf	leaf	NN
nyp.33433056930674	5665	38	over	over	IN
nyp.33433056930674	5665	39	them	-PRON-	PRP
nyp.33433056930674	5665	40	:	:	:
nyp.33433056930674	5665	41	cover	cover	VB
nyp.33433056930674	5665	42	the	the	DT
nyp.33433056930674	5665	43	pan	pan	NN
nyp.33433056930674	5665	44	very	very	RB
nyp.33433056930674	5665	45	close	close	RB
nyp.33433056930674	5665	46	,	,	,
nyp.33433056930674	5665	47	but	but	CC
nyp.33433056930674	5665	48	take	take	VB
nyp.33433056930674	5665	49	care	care	NN
nyp.33433056930674	5665	50	they	-PRON-	PRP
nyp.33433056930674	5665	51	do	do	VBP
nyp.33433056930674	5665	52	not	not	RB
nyp.33433056930674	5665	53	boil	boil	VB
nyp.33433056930674	5665	54	.	.	.
nyp.33433056930674	5666	1	If	if	IN
nyp.33433056930674	5666	2	they	-PRON-	PRP
nyp.33433056930674	5666	3	are	be	VBP
nyp.33433056930674	5666	4	not	not	RB
nyp.33433056930674	5666	5	of	of	IN
nyp.33433056930674	5666	6	a	a	DT
nyp.33433056930674	5666	7	fine	fine	JJ
nyp.33433056930674	5666	8	green	green	NN
nyp.33433056930674	5666	9	,	,	,
nyp.33433056930674	5666	10	change	change	VB
nyp.33433056930674	5666	11	the	the	DT
nyp.33433056930674	5666	12	water	water	NN
nyp.33433056930674	5666	13	,	,	,
nyp.33433056930674	5666	14	as	as	IN
nyp.33433056930674	5666	15	that	that	DT
nyp.33433056930674	5666	16	will	will	MD
nyp.33433056930674	5666	17	help	help	VB
nyp.33433056930674	5666	18	them	-PRON-	PRP
nyp.33433056930674	5666	19	.	.	.
nyp.33433056930674	5667	1	Then	then	RB
nyp.33433056930674	5667	2	cover	cover	VB
nyp.33433056930674	5667	3	them	-PRON-	PRP
nyp.33433056930674	5667	4	as	as	IN
nyp.33433056930674	5667	5	before	before	RB
nyp.33433056930674	5667	6	,	,	,
nyp.33433056930674	5667	7	and	and	CC
nyp.33433056930674	5667	8	make	make	VB
nyp.33433056930674	5667	9	them	-PRON-	PRP
nyp.33433056930674	5667	10	hot	hot	JJ
nyp.33433056930674	5667	11	;	;	:
nyp.33433056930674	5667	12	when	when	WRB
nyp.33433056930674	5667	13	they	-PRON-	PRP
nyp.33433056930674	5667	14	be-	be-	VBD
nyp.33433056930674	5667	15	come	come	VBP
nyp.33433056930674	5667	16	of	of	IN
nyp.33433056930674	5667	17	a	a	DT
nyp.33433056930674	5667	18	good	good	JJ
nyp.33433056930674	5667	19	green	green	NN
nyp.33433056930674	5667	20	,	,	,
nyp.33433056930674	5667	21	take	take	VB
nyp.33433056930674	5667	22	them	-PRON-	PRP
nyp.33433056930674	5667	23	off	off	IN
nyp.33433056930674	5667	24	the	the	DT
nyp.33433056930674	5667	25	fire	fire	NN
nyp.33433056930674	5667	26	,	,	,
nyp.33433056930674	5667	27	and	and	CC
nyp.33433056930674	5667	28	let	let	VB
nyp.33433056930674	5667	29	them	-PRON-	PRP
nyp.33433056930674	5667	30	stand	stand	VB
nyp.33433056930674	5667	31	till	till	IN
nyp.33433056930674	5667	32	cold	cold	JJ
nyp.33433056930674	5667	33	.	.	.
nyp.33433056930674	5668	1	Then	then	RB
nyp.33433056930674	5668	2	cut	cut	VB
nyp.33433056930674	5668	3	the	the	DT
nyp.33433056930674	5668	4	large	large	JJ
nyp.33433056930674	5668	5	ones	one	NNS
nyp.33433056930674	5668	6	in	in	IN
nyp.33433056930674	5668	7	quarters	quarter	NNS
nyp.33433056930674	5668	8	,	,	,
nyp.33433056930674	5668	9	take	take	VB
nyp.33433056930674	5668	10	out	out	RP
nyp.33433056930674	5668	11	the	the	DT
nyp.33433056930674	5668	12	seeds	seed	NNS
nyp.33433056930674	5668	13	and	and	CC
nyp.33433056930674	5668	14	soft	soft	JJ
nyp.33433056930674	5668	15	part	part	NN
nyp.33433056930674	5668	16	,	,	,
nyp.33433056930674	5668	17	put	put	VB
nyp.33433056930674	5668	18	them	-PRON-	PRP
nyp.33433056930674	5668	19	into	into	IN
nyp.33433056930674	5668	20	cold	cold	JJ
nyp.33433056930674	5668	21	water	water	NN
nyp.33433056930674	5668	22	,	,	,
nyp.33433056930674	5668	23	and	and	CC
nyp.33433056930674	5668	24	let	let	VB
nyp.33433056930674	5668	25	them	-PRON-	PRP
nyp.33433056930674	5668	26	stand	stand	VB
nyp.33433056930674	5668	27	two	two	CD
nyp.33433056930674	5668	28	days	day	NNS
nyp.33433056930674	5668	29	;	;	:
nyp.33433056930674	5668	30	but	but	CC
nyp.33433056930674	5668	31	change	change	VB
nyp.33433056930674	5668	32	the	the	DT
nyp.33433056930674	5668	33	water	water	NN
nyp.33433056930674	5668	34	twice	twice	RB
nyp.33433056930674	5668	35	every	every	DT
nyp.33433056930674	5668	36	day	day	NN
nyp.33433056930674	5668	37	to	to	TO
nyp.33433056930674	5668	38	take	take	VB
nyp.33433056930674	5668	39	out	out	RP
nyp.33433056930674	5668	40	the	the	DT
nyp.33433056930674	5668	41	salt	salt	NN
nyp.33433056930674	5668	42	.	.	.
nyp.33433056930674	5669	1	Take	take	VB
nyp.33433056930674	5669	2	a	a	DT
nyp.33433056930674	5669	3	pound	pound	NN
nyp.33433056930674	5669	4	of	of	IN
nyp.33433056930674	5669	5	single	single	RB
nyp.33433056930674	5669	6	-	-	HYPH
nyp.33433056930674	5669	7	refined	refined	JJ
nyp.33433056930674	5669	8	sugar	sugar	NN
nyp.33433056930674	5669	9	,	,	,
nyp.33433056930674	5669	10	and	and	CC
nyp.33433056930674	5669	11	half	half	PDT
nyp.33433056930674	5669	12	a	a	DT
nyp.33433056930674	5669	13	pint	pint	NN
nyp.33433056930674	5669	14	of	of	IN
nyp.33433056930674	5669	15	water	water	NN
nyp.33433056930674	5669	16	,	,	,
nyp.33433056930674	5669	17	set	set	VBD
nyp.33433056930674	5669	18	it	-PRON-	PRP
nyp.33433056930674	5669	19	over	over	IN
nyp.33433056930674	5669	20	the	the	DT
nyp.33433056930674	5669	21	fire	fire	NN
nyp.33433056930674	5669	22	,	,	,
nyp.33433056930674	5669	23	and	and	CC
nyp.33433056930674	5669	24	when	when	WRB
nyp.33433056930674	5669	25	it	-PRON-	PRP
nyp.33433056930674	5669	26	is	be	VBZ
nyp.33433056930674	5669	27	skimmed	skim	VBN
nyp.33433056930674	5669	28	clean	clean	JJ
nyp.33433056930674	5669	29	,	,	,
nyp.33433056930674	5669	30	put	put	VBN
nyp.33433056930674	5669	31	in	in	IN
nyp.33433056930674	5669	32	the	the	DT
nyp.33433056930674	5669	33	rind	rind	NN
nyp.33433056930674	5669	34	of	of	IN
nyp.33433056930674	5669	35	a	a	DT
nyp.33433056930674	5669	36	lemon	lemon	NN
nyp.33433056930674	5669	37	,	,	,
nyp.33433056930674	5669	38	and	and	CC
nyp.33433056930674	5669	39	an	an	DT
nyp.33433056930674	5669	40	ounce	ounce	NN
nyp.33433056930674	5669	41	of	of	IN
nyp.33433056930674	5669	42	ginger	ginger	NN
nyp.33433056930674	5669	43	,	,	,
nyp.33433056930674	5669	44	with	with	IN
nyp.33433056930674	5669	45	the	the	DT
nyp.33433056930674	5669	46	outside	outside	NN
nyp.33433056930674	5669	47	scraped	scrape	VBD
nyp.33433056930674	5669	48	off	off	RP
nyp.33433056930674	5669	49	.	.	.
nyp.33433056930674	5670	1	When	when	WRB
nyp.33433056930674	5670	2	the	the	DT
nyp.33433056930674	5670	3	syrup	syrup	NN
nyp.33433056930674	5670	4	is	be	VBZ
nyp.33433056930674	5670	5	pretty	pretty	RB
nyp.33433056930674	5670	6	thick	thick	JJ
nyp.33433056930674	5670	7	,	,	,
nyp.33433056930674	5670	8	take	take	VB
nyp.33433056930674	5670	9	it	-PRON-	PRP
nyp.33433056930674	5670	10	off	off	RP
nyp.33433056930674	5670	11	;	;	:
nyp.33433056930674	5670	12	and	and	CC
nyp.33433056930674	5670	13	when	when	WRB
nyp.33433056930674	5670	14	cold	cold	JJ
nyp.33433056930674	5670	15	,	,	,
nyp.33433056930674	5670	16	wipe	wipe	VB
nyp.33433056930674	5670	17	the	the	DT
nyp.33433056930674	5670	18	cucumbers	cucumber	NNS
nyp.33433056930674	5670	19	dry	dry	JJ
nyp.33433056930674	5670	20	,	,	,
nyp.33433056930674	5670	21	and	and	CC
nyp.33433056930674	5670	22	put	put	VBD
nyp.33433056930674	5670	23	them	-PRON-	PRP
nyp.33433056930674	5670	24	in	in	RP
nyp.33433056930674	5670	25	.	.	.
nyp.33433056930674	5671	1	Boil	boil	VB
nyp.33433056930674	5671	2	the	the	DT
nyp.33433056930674	5671	3	syrup	syrup	NN
nyp.33433056930674	5671	4	once	once	RB
nyp.33433056930674	5671	5	in	in	IN
nyp.33433056930674	5671	6	two	two	CD
nyp.33433056930674	5671	7	or	or	CC
nyp.33433056930674	5671	8	three	three	CD
nyp.33433056930674	5671	9	days	day	NNS
nyp.33433056930674	5671	10	for	for	IN
nyp.33433056930674	5671	11	three	three	CD
nyp.33433056930674	5671	12	weeks	week	NNS
nyp.33433056930674	5671	13	,	,	,
nyp.33433056930674	5671	14	and	and	CC
nyp.33433056930674	5671	15	strengthen	strengthen	VB
nyp.33433056930674	5671	16	the	the	DT
nyp.33433056930674	5671	17	syrup	syrup	NN
nyp.33433056930674	5671	18	,	,	,
nyp.33433056930674	5671	19	if	if	IN
nyp.33433056930674	5671	20	required	require	VBN
nyp.33433056930674	5671	21	;	;	:
nyp.33433056930674	5671	22	for	for	IN
nyp.33433056930674	5671	23	the	the	DT
nyp.33433056930674	5671	24	greatest	great	JJS
nyp.33433056930674	5671	25	danger	danger	NN
nyp.33433056930674	5671	26	of	of	IN
nyp.33433056930674	5671	27	spoiling	spoil	VBG
nyp.33433056930674	5671	28	them	-PRON-	PRP
nyp.33433056930674	5671	29	is	be	VBZ
nyp.33433056930674	5671	30	at	at	IN
nyp.33433056930674	5671	31	first	first	RB
nyp.33433056930674	5671	32	.	.	.
nyp.33433056930674	5672	1	When	when	WRB
nyp.33433056930674	5672	2	the	the	DT
nyp.33433056930674	5672	3	syrup	syrup	NN
nyp.33433056930674	5672	4	is	be	VBZ
nyp.33433056930674	5672	5	put	put	VBN
nyp.33433056930674	5672	6	to	to	IN
nyp.33433056930674	5672	7	the	the	DT
nyp.33433056930674	5672	8	cucumbers	cucumber	NNS
nyp.33433056930674	5672	9	,	,	,
nyp.33433056930674	5672	10	be	be	VB
nyp.33433056930674	5672	11	sure	sure	JJ
nyp.33433056930674	5672	12	that	that	IN
nyp.33433056930674	5672	13	it	-PRON-	PRP
nyp.33433056930674	5672	14	is	be	VBZ
nyp.33433056930674	5672	15	quite	quite	RB
nyp.33433056930674	5672	16	cold	cold	JJ
nyp.33433056930674	5672	17	.	.	.
nyp.33433056930674	5673	1	.	.	.
nyp.33433056930674	5674	1	Green	Green	NNP
nyp.33433056930674	5674	2	Gage	Gage	NNP
nyp.33433056930674	5674	3	Plums	plum	NNS
nyp.33433056930674	5674	4	.	.	.
nyp.33433056930674	5675	1	Put	put	VB
nyp.33433056930674	5675	2	into	into	IN
nyp.33433056930674	5675	3	a	a	DT
nyp.33433056930674	5675	4	pan	pan	NN
nyp.33433056930674	5675	5	the	the	DT
nyp.33433056930674	5675	6	finest	fine	JJS
nyp.33433056930674	5675	7	plums	plum	NNS
nyp.33433056930674	5675	8	just	just	RB
nyp.33433056930674	5675	9	before	before	IN
nyp.33433056930674	5675	10	they	-PRON-	PRP
nyp.33433056930674	5675	11	are	be	VBP
nyp.33433056930674	5675	12	ripe	ripe	JJ
nyp.33433056930674	5675	13	:	:	:
nyp.33433056930674	5675	14	put	put	VBN
nyp.33433056930674	5675	15	vine	vine	NN
nyp.33433056930674	5675	16	-	-	HYPH
nyp.33433056930674	5675	17	leaves	leave	NNS
nyp.33433056930674	5675	18	at	at	IN
nyp.33433056930674	5675	19	the	the	DT
nyp.33433056930674	5675	20	bottom	bottom	NN
nyp.33433056930674	5675	21	of	of	IN
nyp.33433056930674	5675	22	the	the	DT
nyp.33433056930674	5675	23	pan	pan	NN
nyp.33433056930674	5675	24	,	,	,
nyp.33433056930674	5675	25	then	then	RB
nyp.33433056930674	5675	26	a	a	DT
nyp.33433056930674	5675	27	layer	layer	NN
nyp.33433056930674	5675	28	of	of	IN
nyp.33433056930674	5675	29	plums	plum	NNS
nyp.33433056930674	5675	30	,	,	,
nyp.33433056930674	5675	31	and	and	CC
nyp.33433056930674	5675	32	thus	thus	RB
nyp.33433056930674	5675	33	plums	plum	NNS
nyp.33433056930674	5675	34	and	and	CC
nyp.33433056930674	5675	35	vine	vine	NN
nyp.33433056930674	5675	36	-	-	HYPH
nyp.33433056930674	5675	37	leaves	leave	NNS
nyp.33433056930674	5675	38	alternately	alternately	RB
nyp.33433056930674	5675	39	till	till	IN
nyp.33433056930674	5675	40	the	the	DT
nyp.33433056930674	5675	41	pan	pan	NN
nyp.33433056930674	5675	42	is	be	VBZ
nyp.33433056930674	5675	43	alá	alá	NNP
nyp.33433056930674	5675	44	most	most	RBS
nyp.33433056930674	5675	45	full	full	JJ
nyp.33433056930674	5675	46	:	:	:
nyp.33433056930674	5675	47	then	then	RB
nyp.33433056930674	5675	48	fill	fill	VB
nyp.33433056930674	5675	49	it	-PRON-	PRP
nyp.33433056930674	5675	50	with	with	IN
nyp.33433056930674	5675	51	water	water	NN
nyp.33433056930674	5675	52	,	,	,
nyp.33433056930674	5675	53	set	set	VBD
nyp.33433056930674	5675	54	them	-PRON-	PRP
nyp.33433056930674	5675	55	over	over	IN
nyp.33433056930674	5675	56	a	a	DT
nyp.33433056930674	5675	57	slow	slow	JJ
nyp.33433056930674	5675	58	fire	fire	NN
nyp.33433056930674	5675	59	,	,	,
nyp.33433056930674	5675	60	and	and	CC
nyp.33433056930674	5675	61	when	when	WRB
nyp.33433056930674	5675	62	hot	hot	JJ
nyp.33433056930674	5675	63	,	,	,
nyp.33433056930674	5675	64	and	and	CC
nyp.33433056930674	5675	65	their	-PRON-	PRP$
nyp.33433056930674	5675	66	skins	skin	NNS
nyp.33433056930674	5675	67	begin	begin	VBP
nyp.33433056930674	5675	68	to	to	TO
nyp.33433056930674	5675	69	break	break	VB
nyp.33433056930674	5675	70	,	,	,
nyp.33433056930674	5675	71	take	take	VB
nyp.33433056930674	5675	72	them	-PRON-	PRP
nyp.33433056930674	5675	73	off	off	RP
nyp.33433056930674	5675	74	,	,	,
nyp.33433056930674	5675	75	and	and	CC
nyp.33433056930674	5675	76	take	take	VB
nyp.33433056930674	5675	77	the	the	DT
nyp.33433056930674	5675	78	skins	skin	NNS
nyp.33433056930674	5675	79	off	off	RP
nyp.33433056930674	5675	80	carefully	carefully	RB
nyp.33433056930674	5675	81	.	.	.
nyp.33433056930674	5676	1	Put	put	VB
nyp.33433056930674	5676	2	them	-PRON-	PRP
nyp.33433056930674	5676	3	on	on	IN
nyp.33433056930674	5676	4	a	a	DT
nyp.33433056930674	5676	5	sieve	sieve	NN
nyp.33433056930674	5676	6	as	as	IN
nyp.33433056930674	5676	7	they	-PRON-	PRP
nyp.33433056930674	5676	8	are	be	VBP
nyp.33433056930674	5676	9	done	do	VBN
nyp.33433056930674	5676	10	,	,	,
nyp.33433056930674	5676	11	then	then	RB
nyp.33433056930674	5676	12	lay	lay	VB
nyp.33433056930674	5676	13	them	-PRON-	PRP
nyp.33433056930674	5676	14	in	in	IN
nyp.33433056930674	5676	15	the	the	DT
nyp.33433056930674	5676	16	same	same	JJ
nyp.33433056930674	5676	17	water	water	NN
nyp.33433056930674	5676	18	,	,	,
nyp.33433056930674	5676	19	with	with	IN
nyp.33433056930674	5676	20	a	a	DT
nyp.33433056930674	5676	21	layer	layer	NN
nyp.33433056930674	5676	22	of	of	IN
nyp.33433056930674	5676	23	leaves	leave	NNS
nyp.33433056930674	5676	24	between	between	IN
nyp.33433056930674	5676	25	,	,	,
nyp.33433056930674	5676	26	and	and	CC
nyp.33433056930674	5676	27	cover	cover	VB
nyp.33433056930674	5676	28	them	-PRON-	PRP
nyp.33433056930674	5676	29	very	very	RB
nyp.33433056930674	5676	30	close	close	RB
nyp.33433056930674	5676	31	,	,	,
nyp.33433056930674	5676	32	so	so	IN
nyp.33433056930674	5676	33	that	that	IN
nyp.33433056930674	5676	34	no	no	DT
nyp.33433056930674	5676	35	steam	steam	NN
nyp.33433056930674	5676	36	can	can	MD
nyp.33433056930674	5676	37	get	get	VB
nyp.33433056930674	5676	38	out	out	RP
nyp.33433056930674	5676	39	.	.	.
nyp.33433056930674	5677	1	Hang	hang	VB
nyp.33433056930674	5677	2	them	-PRON-	PRP
nyp.33433056930674	5677	3	at	at	IN
nyp.33433056930674	5677	4	a	a	DT
nyp.33433056930674	5677	5	great	great	JJ
nyp.33433056930674	5677	6	distance	distance	NN
nyp.33433056930674	5677	7	from	from	IN
nyp.33433056930674	5677	8	the	the	DT
nyp.33433056930674	5677	9	fire	fire	NN
nyp.33433056930674	5677	10	till	till	IN
nyp.33433056930674	5677	11	they	-PRON-	PRP
nyp.33433056930674	5677	12	are	be	VBP
nyp.33433056930674	5677	13	green	green	JJ
nyp.33433056930674	5677	14	,	,	,
nyp.33433056930674	5677	15	which	which	WDT
nyp.33433056930674	5677	16	will	will	MD
nyp.33433056930674	5677	17	be	be	VB
nyp.33433056930674	5677	18	five	five	CD
nyp.33433056930674	5677	19	or	or	CC
nyp.33433056930674	5677	20	six	six	CD
nyp.33433056930674	5677	21	hours	hour	NNS
nyp.33433056930674	5677	22	at	at	IN
nyp.33433056930674	5677	23	least	least	JJS
nyp.33433056930674	5677	24	.	.	.
nyp.33433056930674	5678	1	Then	then	RB
nyp.33433056930674	5678	2	take	take	VB
nyp.33433056930674	5678	3	them	-PRON-	PRP
nyp.33433056930674	5678	4	carefully	carefully	RB
nyp.33433056930674	5678	5	up	up	RP
nyp.33433056930674	5678	6	,	,	,
nyp.33433056930674	5678	7	lay	lie	VBD
nyp.33433056930674	5678	8	them	-PRON-	PRP
nyp.33433056930674	5678	9	on	on	IN
nyp.33433056930674	5678	10	a	a	DT
nyp.33433056930674	5678	11	hair	hair	NN
nyp.33433056930674	5678	12	sieve	sieve	NN
nyp.33433056930674	5678	13	to	to	TO
nyp.33433056930674	5678	14	drain	drain	VB
nyp.33433056930674	5678	15	,	,	,
nyp.33433056930674	5678	16	make	make	VB
nyp.33433056930674	5678	17	a	a	DT
nyp.33433056930674	5678	18	good	good	JJ
nyp.33433056930674	5678	19	syrup	syrup	NN
nyp.33433056930674	5678	20	,	,	,
nyp.33433056930674	5678	21	and	and	CC
nyp.33433056930674	5678	22	give	give	VB
nyp.33433056930674	5678	23	them	-PRON-	PRP
nyp.33433056930674	5678	24	a	a	DT
nyp.33433056930674	5678	25	gentle	gentle	JJ
nyp.33433056930674	5678	26	boil	boil	NN
nyp.33433056930674	5678	27	in	in	IN
nyp.33433056930674	5678	28	it	-PRON-	PRP
nyp.33433056930674	5678	29	twice	twice	PDT
nyp.33433056930674	5678	30	a	a	DT
nyp.33433056930674	5678	31	day	day	NN
nyp.33433056930674	5678	32	for	for	IN
nyp.33433056930674	5678	33	two	two	CD
nyp.33433056930674	5678	34	days	day	NNS
nyp.33433056930674	5678	35	.	.	.
nyp.33433056930674	5679	1	Take	take	VB
nyp.33433056930674	5679	2	them	-PRON-	PRP
nyp.33433056930674	5679	3	out	out	RP
nyp.33433056930674	5679	4	,	,	,
nyp.33433056930674	5679	5	and	and	CC
nyp.33433056930674	5679	6	put	put	VBD
nyp.33433056930674	5679	7	them	-PRON-	PRP
nyp.33433056930674	5679	8	into	into	IN
nyp.33433056930674	5679	9	a	a	DT
nyp.33433056930674	5679	10	fine	fine	JJ
nyp.33433056930674	5679	11	clear	clear	JJ
nyp.33433056930674	5679	12	syrup	syrup	NN
nyp.33433056930674	5679	13	;	;	:
nyp.33433056930674	5679	14	put	put	VBN
nyp.33433056930674	5679	15	brandy	brandy	NN
nyp.33433056930674	5679	16	-	-	HYPH
nyp.33433056930674	5679	17	paper	paper	NN
nyp.33433056930674	5679	18	over	over	IN
nyp.33433056930674	5679	19	them	-PRON-	PRP
nyp.33433056930674	5679	20	,	,	,
nyp.33433056930674	5679	21	and	and	CC
nyp.33433056930674	5679	22	tie	tie	VB
nyp.33433056930674	5679	23	them	-PRON-	PRP
nyp.33433056930674	5679	24	down	down	RB
nyp.33433056930674	5679	25	close	close	RB
nyp.33433056930674	5679	26	.	.	.
nyp.33433056930674	5680	1	Damsons	damson	NNS
nyp.33433056930674	5680	2	.	.	.
nyp.33433056930674	5681	1	CUT	cut	VB
nyp.33433056930674	5681	2	the	the	DT
nyp.33433056930674	5681	3	damsons	damson	NNS
nyp.33433056930674	5681	4	into	into	IN
nyp.33433056930674	5681	5	pieces	piece	NNS
nyp.33433056930674	5681	6	,	,	,
nyp.33433056930674	5681	7	and	and	CC
nyp.33433056930674	5681	8	put	put	VBD
nyp.33433056930674	5681	9	them	-PRON-	PRP
nyp.33433056930674	5681	10	in	in	IN
nyp.33433056930674	5681	11	a	a	DT
nyp.33433056930674	5681	12	skillet	skillet	NN
nyp.33433056930674	5681	13	over	over	IN
nyp.33433056930674	5681	14	the	the	DT
nyp.33433056930674	5681	15	fire	fire	NN
nyp.33433056930674	5681	16	,	,	,
nyp.33433056930674	5681	17	with	with	IN
nyp.33433056930674	5681	18	as	as	RB
nyp.33433056930674	5681	19	much	much	JJ
nyp.33433056930674	5681	20	water	water	NN
nyp.33433056930674	5681	21	as	as	IN
nyp.33433056930674	5681	22	will	will	MD
nyp.33433056930674	5681	23	cover	cover	VB
nyp.33433056930674	5681	24	then	then	RB
nyp.33433056930674	5681	25	.	.	.
nyp.33433056930674	5682	1	When	when	WRB
nyp.33433056930674	5682	2	they	-PRON-	PRP
nyp.33433056930674	5682	3	304	304	CD
nyp.33433056930674	5682	4	PRESERVING	preserving	NN
nyp.33433056930674	5682	5	.	.	.
nyp.33433056930674	5683	1	are	be	VBP
nyp.33433056930674	5683	2	boiled	boil	VBN
nyp.33433056930674	5683	3	,	,	,
nyp.33433056930674	5683	4	and	and	CC
nyp.33433056930674	5683	5	the	the	DT
nyp.33433056930674	5683	6	liquor	liquor	NN
nyp.33433056930674	5683	7	pretty	pretty	RB
nyp.33433056930674	5683	8	strong	strong	JJ
nyp.33433056930674	5683	9	,	,	,
nyp.33433056930674	5683	10	strain	strain	VB
nyp.33433056930674	5683	11	it	-PRON-	PRP
nyp.33433056930674	5683	12	out	out	RP
nyp.33433056930674	5683	13	,	,	,
nyp.33433056930674	5683	14	and	and	CC
nyp.33433056930674	5683	15	add	add	VB
nyp.33433056930674	5683	16	to	to	IN
nyp.33433056930674	5683	17	every	every	DT
nyp.33433056930674	5683	18	pound	pound	NN
nyp.33433056930674	5683	19	of	of	IN
nyp.33433056930674	5683	20	the	the	DT
nyp.33433056930674	5683	21	damsons	damson	NNS
nyp.33433056930674	5683	22	,	,	,
nyp.33433056930674	5683	23	wiped	wipe	VBD
nyp.33433056930674	5683	24	clean	clean	JJ
nyp.33433056930674	5683	25	,	,	,
nyp.33433056930674	5683	26	a	a	DT
nyp.33433056930674	5683	27	pound	pound	NN
nyp.33433056930674	5683	28	of	of	IN
nyp.33433056930674	5683	29	single-	single-	FW
nyp.33433056930674	5683	30	refined	refined	JJ
nyp.33433056930674	5683	31	sugar	sugar	NN
nyp.33433056930674	5683	32	.	.	.
nyp.33433056930674	5684	1	Put	put	VB
nyp.33433056930674	5684	2	one	one	CD
nyp.33433056930674	5684	3	third	third	NN
nyp.33433056930674	5684	4	of	of	IN
nyp.33433056930674	5684	5	the	the	DT
nyp.33433056930674	5684	6	sugar	sugar	NN
nyp.33433056930674	5684	7	in	in	IN
nyp.33433056930674	5684	8	the	the	DT
nyp.33433056930674	5684	9	liquor	liquor	NN
nyp.33433056930674	5684	10	,	,	,
nyp.33433056930674	5684	11	set	set	VBD
nyp.33433056930674	5684	12	it	-PRON-	PRP
nyp.33433056930674	5684	13	over	over	IN
nyp.33433056930674	5684	14	the	the	DT
nyp.33433056930674	5684	15	fire	fire	NN
nyp.33433056930674	5684	16	,	,	,
nyp.33433056930674	5684	17	and	and	CC
nyp.33433056930674	5684	18	when	when	WRB
nyp.33433056930674	5684	19	it	-PRON-	PRP
nyp.33433056930674	5684	20	simmers	simmer	VBZ
nyp.33433056930674	5684	21	,	,	,
nyp.33433056930674	5684	22	put	put	VBN
nyp.33433056930674	5684	23	in	in	IN
nyp.33433056930674	5684	24	the	the	DT
nyp.33433056930674	5684	25	damsons	damson	NNS
nyp.33433056930674	5684	26	.	.	.
nyp.33433056930674	5685	1	Let	let	VB
nyp.33433056930674	5685	2	them	-PRON-	PRP
nyp.33433056930674	5685	3	have	have	VB
nyp.33433056930674	5685	4	one	one	CD
nyp.33433056930674	5685	5	good	good	JJ
nyp.33433056930674	5685	6	bo	bo	NNP
nyp.33433056930674	5685	7	:	:	:
nyp.33433056930674	5685	8	)	)	-RRB-
nyp.33433056930674	5685	9	,	,	,
nyp.33433056930674	5685	10	and	and	CC
nyp.33433056930674	5685	11	take	take	VB
nyp.33433056930674	5685	12	them	-PRON-	PRP
nyp.33433056930674	5685	13	off	off	RP
nyp.33433056930674	5685	14	for	for	IN
nyp.33433056930674	5685	15	half	half	PDT
nyp.33433056930674	5685	16	an	an	DT
nyp.33433056930674	5685	17	hour	hour	NN
nyp.33433056930674	5685	18	,	,	,
nyp.33433056930674	5685	19	covered	cover	VBN
nyp.33433056930674	5685	20	up	up	RP
nyp.33433056930674	5685	21	close	close	RB
nyp.33433056930674	5685	22	.	.	.
nyp.33433056930674	5686	1	Then	then	RB
nyp.33433056930674	5686	2	set	set	VB
nyp.33433056930674	5686	3	them	-PRON-	PRP
nyp.33433056930674	5686	4	on	on	RP
nyp.33433056930674	5686	5	again	again	RB
nyp.33433056930674	5686	6	,	,	,
nyp.33433056930674	5686	7	and	and	CC
nyp.33433056930674	5686	8	let	let	VB
nyp.33433056930674	5686	9	them	-PRON-	PRP
nyp.33433056930674	5686	10	sim-	sim-	RB
nyp.33433056930674	5686	11	mer	mer	NNP
nyp.33433056930674	5686	12	over	over	IN
nyp.33433056930674	5686	13	the	the	DT
nyp.33433056930674	5686	14	fire	fire	NN
nyp.33433056930674	5686	15	after	after	IN
nyp.33433056930674	5686	16	turning	turn	VBG
nyp.33433056930674	5686	17	them	-PRON-	PRP
nyp.33433056930674	5686	18	.	.	.
nyp.33433056930674	5687	1	Then	then	RB
nyp.33433056930674	5687	2	take	take	VB
nyp.33433056930674	5687	3	them	-PRON-	PRP
nyp.33433056930674	5687	4	out	out	RP
nyp.33433056930674	5687	5	,	,	,
nyp.33433056930674	5687	6	put	put	VBD
nyp.33433056930674	5687	7	them	-PRON-	PRP
nyp.33433056930674	5687	8	in	in	IN
nyp.33433056930674	5687	9	a	a	DT
nyp.33433056930674	5687	10	bason	bason	NN
nyp.33433056930674	5687	11	,	,	,
nyp.33433056930674	5687	12	strew	strew	VB
nyp.33433056930674	5687	13	all	all	PDT
nyp.33433056930674	5687	14	the	the	DT
nyp.33433056930674	5687	15	sugar	sugar	NN
nyp.33433056930674	5687	16	that	that	WDT
nyp.33433056930674	5687	17	was	be	VBD
nyp.33433056930674	5687	18	left	leave	VBN
nyp.33433056930674	5687	19	on	on	IN
nyp.33433056930674	5687	20	them	-PRON-	PRP
nyp.33433056930674	5687	21	,	,	,
nyp.33433056930674	5687	22	and	and	CC
nyp.33433056930674	5687	23	pour	pour	VB
nyp.33433056930674	5687	24	the	the	DT
nyp.33433056930674	5687	25	hot	hot	JJ
nyp.33433056930674	5687	26	liquor	liquor	NN
nyp.33433056930674	5687	27	over	over	IN
nyp.33433056930674	5687	28	them	-PRON-	PRP
nyp.33433056930674	5687	29	.	.	.
nyp.33433056930674	5688	1	Cover	cover	VB
nyp.33433056930674	5688	2	them	-PRON-	PRP
nyp.33433056930674	5688	3	up	up	RP
nyp.33433056930674	5688	4	,	,	,
nyp.33433056930674	5688	5	let	let	VB
nyp.33433056930674	5688	6	them	-PRON-	PRP
nyp.33433056930674	5688	7	stand	stand	VB
nyp.33433056930674	5688	8	till	till	IN
nyp.33433056930674	5688	9	the	the	DT
nyp.33433056930674	5688	10	next	next	JJ
nyp.33433056930674	5688	11	day	day	NN
nyp.33433056930674	5688	12	,	,	,
nyp.33433056930674	5688	13	and	and	CC
nyp.33433056930674	5688	14	then	then	RB
nyp.33433056930674	5688	15	boil	boil	VB
nyp.33433056930674	5688	16	them	-PRON-	PRP
nyp.33433056930674	5688	17	up	up	RP
nyp.33433056930674	5688	18	again	again	RB
nyp.33433056930674	5688	19	till	till	IN
nyp.33433056930674	5688	20	they	-PRON-	PRP
nyp.33433056930674	5688	21	are	be	VBP
nyp.33433056930674	5688	22	enough	enough	JJ
nyp.33433056930674	5688	23	.	.	.
nyp.33433056930674	5689	1	Then	then	RB
nyp.33433056930674	5689	2	take	take	VB
nyp.33433056930674	5689	3	them	-PRON-	PRP
nyp.33433056930674	5689	4	up	up	RP
nyp.33433056930674	5689	5	,	,	,
nyp.33433056930674	5689	6	and	and	CC
nyp.33433056930674	5689	7	put	put	VBD
nyp.33433056930674	5689	8	them	-PRON-	PRP
nyp.33433056930674	5689	9	in	in	IN
nyp.33433056930674	5689	10	pots	pot	NNS
nyp.33433056930674	5689	11	;	;	:
nyp.33433056930674	5689	12	boil	boil	VB
nyp.33433056930674	5689	13	the	the	DT
nyp.33433056930674	5689	14	liquor	liquor	NN
nyp.33433056930674	5689	15	till	till	IN
nyp.33433056930674	5689	16	it	-PRON-	PRP
nyp.33433056930674	5689	17	jellies	jelly	VBZ
nyp.33433056930674	5689	18	,	,	,
nyp.33433056930674	5689	19	and	and	CC
nyp.33433056930674	5689	20	pour	pour	VB
nyp.33433056930674	5689	21	it	-PRON-	PRP
nyp.33433056930674	5689	22	on	on	IN
nyp.33433056930674	5689	23	them	-PRON-	PRP
nyp.33433056930674	5689	24	when	when	WRB
nyp.33433056930674	5689	25	almost	almost	RB
nyp.33433056930674	5689	26	cold	cold	JJ
nyp.33433056930674	5689	27	.	.	.
nyp.33433056930674	5690	1	Put	put	VB
nyp.33433056930674	5690	2	paper	paper	NN
nyp.33433056930674	5690	3	over	over	IN
nyp.33433056930674	5690	4	them	-PRON-	PRP
nyp.33433056930674	5690	5	,	,	,
nyp.33433056930674	5690	6	and	and	CC
nyp.33433056930674	5690	7	tie	tie	VB
nyp.33433056930674	5690	8	them	-PRON-	PRP
nyp.33433056930674	5690	9	up	up	RP
nyp.33433056930674	5690	10	close	close	RB
nyp.33433056930674	5690	11	.	.	.
nyp.33433056930674	5691	1	Morello	Morello	NNP
nyp.33433056930674	5691	2	Cherries	Cherries	NNP
nyp.33433056930674	5691	3	.	.	.
nyp.33433056930674	5692	1	HAVING	have	VBG
nyp.33433056930674	5692	2	gathered	gather	VBN
nyp.33433056930674	5692	3	cherries	cherry	NNS
nyp.33433056930674	5692	4	when	when	WRB
nyp.33433056930674	5692	5	they	-PRON-	PRP
nyp.33433056930674	5692	6	are	be	VBP
nyp.33433056930674	5692	7	full	full	RB
nyp.33433056930674	5692	8	ripe	ripe	JJ
nyp.33433056930674	5692	9	,	,	,
nyp.33433056930674	5692	10	take	take	VB
nyp.33433056930674	5692	11	off	off	RP
nyp.33433056930674	5692	12	the	the	DT
nyp.33433056930674	5692	13	stalks	stalk	NNS
nyp.33433056930674	5692	14	,	,	,
nyp.33433056930674	5692	15	and	and	CC
nyp.33433056930674	5692	16	prick	prick	VB
nyp.33433056930674	5692	17	them	-PRON-	PRP
nyp.33433056930674	5692	18	with	with	IN
nyp.33433056930674	5692	19	a	a	DT
nyp.33433056930674	5692	20	pin	pin	NN
nyp.33433056930674	5692	21	.	.	.
nyp.33433056930674	5693	1	To	to	IN
nyp.33433056930674	5693	2	every	every	DT
nyp.33433056930674	5693	3	pound	pound	NN
nyp.33433056930674	5693	4	of	of	IN
nyp.33433056930674	5693	5	cherries	cherry	NNS
nyp.33433056930674	5693	6	put	put	VBP
nyp.33433056930674	5693	7	a	a	DT
nyp.33433056930674	5693	8	pound	pound	NN
nyp.33433056930674	5693	9	and	and	CC
nyp.33433056930674	5693	10	a	a	DT
nyp.33433056930674	5693	11	half	half	NN
nyp.33433056930674	5693	12	of	of	IN
nyp.33433056930674	5693	13	loaf	loaf	NN
nyp.33433056930674	5693	14	sugar	sugar	NN
nyp.33433056930674	5693	15	.	.	.
nyp.33433056930674	5694	1	Beat	beat	VB
nyp.33433056930674	5694	2	part	part	NN
nyp.33433056930674	5694	3	of	of	IN
nyp.33433056930674	5694	4	the	the	DT
nyp.33433056930674	5694	5	sugai	sugai	NNP
nyp.33433056930674	5694	6	,	,	,
nyp.33433056930674	5694	7	strew	strew	VB
nyp.33433056930674	5694	8	it	-PRON-	PRP
nyp.33433056930674	5694	9	over	over	IN
nyp.33433056930674	5694	10	them	-PRON-	PRP
nyp.33433056930674	5694	11	,	,	,
nyp.33433056930674	5694	12	and	and	CC
nyp.33433056930674	5694	13	let	let	VB
nyp.33433056930674	5694	14	them	-PRON-	PRP
nyp.33433056930674	5694	15	stand	stand	VB
nyp.33433056930674	5694	16	all	all	DT
nyp.33433056930674	5694	17	night	night	NN
nyp.33433056930674	5694	18	.	.	.
nyp.33433056930674	5695	1	Dissolve	dissolve	VB
nyp.33433056930674	5695	2	the	the	DT
nyp.33433056930674	5695	3	rest	rest	NN
nyp.33433056930674	5695	4	of	of	IN
nyp.33433056930674	5695	5	the	the	DT
nyp.33433056930674	5695	6	sugar	sugar	NN
nyp.33433056930674	5695	7	in	in	IN
nyp.33433056930674	5695	8	half	half	PDT
nyp.33433056930674	5695	9	a	a	DT
nyp.33433056930674	5695	10	pint	pint	NN
nyp.33433056930674	5695	11	of	of	IN
nyp.33433056930674	5695	12	the	the	DT
nyp.33433056930674	5695	13	juice	juice	NN
nyp.33433056930674	5695	14	of	of	IN
nyp.33433056930674	5695	15	currants	currant	NNS
nyp.33433056930674	5695	16	,	,	,
nyp.33433056930674	5695	17	set	set	VBD
nyp.33433056930674	5695	18	it	-PRON-	PRP
nyp.33433056930674	5695	19	over	over	IN
nyp.33433056930674	5695	20	a	a	DT
nyp.33433056930674	5695	21	slow	slow	JJ
nyp.33433056930674	5695	22	fire	fire	NN
nyp.33433056930674	5695	23	,	,	,
nyp.33433056930674	5695	24	and	and	CC
nyp.33433056930674	5695	25	put	put	VBN
nyp.33433056930674	5695	26	in	in	RP
nyp.33433056930674	5695	27	the	the	DT
nyp.33433056930674	5695	28	cherries	cherry	NNS
nyp.33433056930674	5695	29	with	with	IN
nyp.33433056930674	5695	30	the	the	DT
nyp.33433056930674	5695	31	sugar	sugar	NN
nyp.33433056930674	5695	32	,	,	,
nyp.33433056930674	5695	33	and	and	CC
nyp.33433056930674	5695	34	give	give	VB
nyp.33433056930674	5695	35	them	-PRON-	PRP
nyp.33433056930674	5695	36	a	a	DT
nyp.33433056930674	5695	37	gentle	gentle	JJ
nyp.33433056930674	5695	38	scald	scald	NN
nyp.33433056930674	5695	39	.	.	.
nyp.33433056930674	5696	1	Then	then	RB
nyp.33433056930674	5696	2	take	take	VB
nyp.33433056930674	5696	3	them	-PRON-	PRP
nyp.33433056930674	5696	4	carefully	carefully	RB
nyp.33433056930674	5696	5	out	out	RP
nyp.33433056930674	5696	6	,	,	,
nyp.33433056930674	5696	7	boil	boil	VB
nyp.33433056930674	5696	8	the	the	DT
nyp.33433056930674	5696	9	syrup	syrup	NN
nyp.33433056930674	5696	10	till	till	IN
nyp.33433056930674	5696	11	it	-PRON-	PRP
nyp.33433056930674	5696	12	is	be	VBZ
nyp.33433056930674	5696	13	thick	thick	JJ
nyp.33433056930674	5696	14	,	,	,
nyp.33433056930674	5696	15	and	and	CC
nyp.33433056930674	5696	16	pour	pour	VB
nyp.33433056930674	5696	17	it	-PRON-	PRP
nyp.33433056930674	5696	18	upon	upon	IN
nyp.33433056930674	5696	19	·	·	NFP
nyp.33433056930674	5696	20	the	the	DT
nyp.33433056930674	5696	21	cherries	cherry	NNS
nyp.33433056930674	5696	22	.	.	.
nyp.33433056930674	5697	1	Lemons	lemon	NNS
nyp.33433056930674	5697	2	.	.	.
nyp.33433056930674	5698	1	FIRST	first	RB
nyp.33433056930674	5698	2	pare	pare	VB
nyp.33433056930674	5698	3	the	the	DT
nyp.33433056930674	5698	4	lemons	lemon	NNS
nyp.33433056930674	5698	5	very	very	RB
nyp.33433056930674	5698	6	thin	thin	JJ
nyp.33433056930674	5698	7	,	,	,
nyp.33433056930674	5698	8	then	then	RB
nyp.33433056930674	5698	9	make	make	VB
nyp.33433056930674	5698	10	a	a	DT
nyp.33433056930674	5698	11	round	round	JJ
nyp.33433056930674	5698	12	hole	hole	NN
nyp.33433056930674	5698	13	on	on	IN
nyp.33433056930674	5698	14	the	the	DT
nyp.33433056930674	5698	15	top	top	NN
nyp.33433056930674	5698	16	of	of	IN
nyp.33433056930674	5698	17	the	the	DT
nyp.33433056930674	5698	18	size	size	NN
nyp.33433056930674	5698	19	of	of	IN
nyp.33433056930674	5698	20	a	a	DT
nyp.33433056930674	5698	21	shilling	shilling	NN
nyp.33433056930674	5698	22	,	,	,
nyp.33433056930674	5698	23	and	and	CC
nyp.33433056930674	5698	24	take	take	VB
nyp.33433056930674	5698	25	out	out	RP
nyp.33433056930674	5698	26	all	all	PDT
nyp.33433056930674	5698	27	the	the	DT
nyp.33433056930674	5698	28	pulps	pulp	NNS
nyp.33433056930674	5698	29	and	and	CC
nyp.33433056930674	5698	30	skins	skin	NNS
nyp.33433056930674	5698	31	;	;	:
nyp.33433056930674	5698	32	rub	rub	VB
nyp.33433056930674	5698	33	them	-PRON-	PRP
nyp.33433056930674	5698	34	with	with	IN
nyp.33433056930674	5698	35	salt	salt	NN
nyp.33433056930674	5698	36	,	,	,
nyp.33433056930674	5698	37	and	and	CC
nyp.33433056930674	5698	38	put	put	VBD
nyp.33433056930674	5698	39	them	-PRON-	PRP
nyp.33433056930674	5698	40	into	into	IN
nyp.33433056930674	5698	41	spring	spring	NN
nyp.33433056930674	5698	42	water	water	NN
nyp.33433056930674	5698	43	,	,	,
nyp.33433056930674	5698	44	which	which	WDT
nyp.33433056930674	5698	45	will	will	MD
nyp.33433056930674	5698	46	prevent	prevent	VB
nyp.33433056930674	5698	47	them	-PRON-	PRP
nyp.33433056930674	5698	48	from	from	IN
nyp.33433056930674	5698	49	turning	turn	VBG
nyp.33433056930674	5698	50	black	black	NN
nyp.33433056930674	5698	51	:	:	:
nyp.33433056930674	5698	52	let	let	VB
nyp.33433056930674	5698	53	them	-PRON-	PRP
nyp.33433056930674	5698	54	lie	lie	VB
nyp.33433056930674	5698	55	in	in	IN
nyp.33433056930674	5698	56	it	-PRON-	PRP
nyp.33433056930674	5698	57	five	five	CD
nyp.33433056930674	5698	58	or	or	CC
nyp.33433056930674	5698	59	six	six	CD
nyp.33433056930674	5698	60	days	day	NNS
nyp.33433056930674	5698	61	,	,	,
nyp.33433056930674	5698	62	and	and	CC
nyp.33433056930674	5698	63	then	then	RB
nyp.33433056930674	5698	64	boil	boil	VB
nyp.33433056930674	5698	65	them	-PRON-	PRP
nyp.33433056930674	5698	66	in	in	IN
nyp.33433056930674	5698	67	fresh	fresh	JJ
nyp.33433056930674	5698	68	salt	salt	NN
nyp.33433056930674	5698	69	and	and	CC
nyp.33433056930674	5698	70	water	water	NN
nyp.33433056930674	5698	71	fifteen	fifteen	CD
nyp.33433056930674	5698	72	minutes	minute	NNS
nyp.33433056930674	5698	73	.	.	.
nyp.33433056930674	5699	1	Have	have	VBP
nyp.33433056930674	5699	2	ready	ready	JJ
nyp.33433056930674	5699	3	made	make	VBN
nyp.33433056930674	5699	4	a	a	DT
nyp.33433056930674	5699	5	thin	thin	JJ
nyp.33433056930674	5699	6	syrup	syrup	NN
nyp.33433056930674	5699	7	of	of	IN
nyp.33433056930674	5699	8	a	a	DT
nyp.33433056930674	5699	9	quart	quart	NN
nyp.33433056930674	5699	10	of	of	IN
nyp.33433056930674	5699	11	water	water	NN
nyp.33433056930674	5699	12	,	,	,
nyp.33433056930674	5699	13	and	and	CC
nyp.33433056930674	5699	14	a	a	DT
nyp.33433056930674	5699	15	pound	pound	NN
nyp.33433056930674	5699	16	of	of	IN
nyp.33433056930674	5699	17	loaf	loaf	NN
nyp.33433056930674	5699	18	sugar	sugar	NN
nyp.33433056930674	5699	19	.	.	.
nyp.33433056930674	5700	1	Boil	boil	VB
nyp.33433056930674	5700	2	them	-PRON-	PRP
nyp.33433056930674	5700	3	in	in	IN
nyp.33433056930674	5700	4	it	-PRON-	PRP
nyp.33433056930674	5700	5	for	for	IN
nyp.33433056930674	5700	6	five	five	CD
nyp.33433056930674	5700	7	minutes	minute	NNS
nyp.33433056930674	5700	8	once	once	RB
nyp.33433056930674	5700	9	a	a	DT
nyp.33433056930674	5700	10	day	day	NN
nyp.33433056930674	5700	11	,	,	,
nyp.33433056930674	5700	12	for	for	IN
nyp.33433056930674	5700	13	four	four	CD
nyp.33433056930674	5700	14	or	or	CC
nyp.33433056930674	5700	15	five	five	CD
nyp.33433056930674	5700	16	days	day	NNS
nyp.33433056930674	5700	17	,	,	,
nyp.33433056930674	5700	18	and	and	CC
nyp.33433056930674	5700	19	then	then	RB
nyp.33433056930674	5700	20	put	put	VB
nyp.33433056930674	5700	21	them	-PRON-	PRP
nyp.33433056930674	5700	22	in	in	IN
nyp.33433056930674	5700	23	a	a	DT
nyp.33433056930674	5700	24	large	large	JJ
nyp.33433056930674	5700	25	jar	jar	NN
nyp.33433056930674	5700	26	.	.	.
nyp.33433056930674	5701	1	Let	let	VB
nyp.33433056930674	5701	2	them	-PRON-	PRP
nyp.33433056930674	5701	3	stand	stand	VB
nyp.33433056930674	5701	4	for	for	IN
nyp.33433056930674	5701	5	six	six	CD
nyp.33433056930674	5701	6	or	or	CC
nyp.33433056930674	5701	7	eight	eight	CD
nyp.33433056930674	5701	8	weeks	week	NNS
nyp.33433056930674	5701	9	,	,	,
nyp.33433056930674	5701	10	and	and	CC
nyp.33433056930674	5701	11	it	-PRON-	PRP
nyp.33433056930674	5701	12	will	will	MD
nyp.33433056930674	5701	13	make	make	VB
nyp.33433056930674	5701	14	them	-PRON-	PRP
nyp.33433056930674	5701	15	look	look	VB
nyp.33433056930674	5701	16	clear	clear	JJ
nyp.33433056930674	5701	17	and	and	CC
nyp.33433056930674	5701	18	plump	plump	JJ
nyp.33433056930674	5701	19	.	.	.
nyp.33433056930674	5702	1	Then	then	RB
nyp.33433056930674	5702	2	take	take	VB
nyp.33433056930674	5702	3	them	-PRON-	PRP
nyp.33433056930674	5702	4	out	out	IN
nyp.33433056930674	5702	5	of	of	IN
nyp.33433056930674	5702	6	that	that	DT
nyp.33433056930674	5702	7	syrup	syrup	NN
nyp.33433056930674	5702	8	,	,	,
nyp.33433056930674	5702	9	or	or	CC
nyp.33433056930674	5702	10	they	-PRON-	PRP
nyp.33433056930674	5702	11	will	will	MD
nyp.33433056930674	5702	12	mould	mould	VB
nyp.33433056930674	5702	13	;	;	:
nyp.33433056930674	5702	14	make	make	VB
nyp.33433056930674	5702	15	a	a	DT
nyp.33433056930674	5702	16	syrup	syrup	NN
nyp.33433056930674	5702	17	of	of	IN
nyp.33433056930674	5702	18	fine	fine	JJ
nyp.33433056930674	5702	19	sugar	sugar	NN
nyp.33433056930674	5702	20	,	,	,
nyp.33433056930674	5702	21	put	put	VBN
nyp.33433056930674	5702	22	as	as	RB
nyp.33433056930674	5702	23	much	much	JJ
nyp.33433056930674	5702	24	water	water	NN
nyp.33433056930674	5702	25	to	to	IN
nyp.33433056930674	5702	26	it	-PRON-	PRP
nyp.33433056930674	5702	27	as	as	IN
nyp.33433056930674	5702	28	will	will	MD
nyp.33433056930674	5702	29	dissolve	dissolve	VB
nyp.33433056930674	5702	30	it	-PRON-	PRP
nyp.33433056930674	5702	31	,	,	,
nyp.33433056930674	5702	32	boil	boil	VB
nyp.33433056930674	5702	33	and	and	CC
nyp.33433056930674	5702	34	skim	skim	VB
nyp.33433056930674	5702	35	it	-PRON-	PRP
nyp.33433056930674	5702	36	,	,	,
nyp.33433056930674	5702	37	then	then	RB
nyp.33433056930674	5702	38	put	put	VB
nyp.33433056930674	5702	39	in	in	RP
nyp.33433056930674	5702	40	the	the	DT
nyp.33433056930674	5702	41	lemons	lemon	NNS
nyp.33433056930674	5702	42	,	,	,
nyp.33433056930674	5702	43	and	and	CC
nyp.33433056930674	5702	44	boil	boil	VB
nyp.33433056930674	5702	45	them	-PRON-	PRP
nyp.33433056930674	5702	46	gently	gently	RB
nyp.33433056930674	5702	47	till	till	IN
nyp.33433056930674	5702	48	they	-PRON-	PRP
nyp.33433056930674	5702	49	are	be	VBP
nyp.33433056930674	5702	50	clear	clear	JJ
nyp.33433056930674	5702	51	.	.	.
nyp.33433056930674	5703	1	Put	put	VB
nyp.33433056930674	5703	2	them	-PRON-	PRP
nyp.33433056930674	5703	3	into	into	IN
nyp.33433056930674	5703	4	a	a	DT
nyp.33433056930674	5703	5	jar	jar	NN
nyp.33433056930674	5703	6	with	with	IN
nyp.33433056930674	5703	7	brandy	brandy	NN
nyp.33433056930674	5703	8	-	-	HYPH
nyp.33433056930674	5703	9	paper	paper	NN
nyp.33433056930674	5703	10	over	over	IN
nyp.33433056930674	5703	11	them	-PRON-	PRP
nyp.33433056930674	5703	12	,	,	,
nyp.33433056930674	5703	13	and	and	CC
nyp.33433056930674	5703	14	and	and	CC
nyp.33433056930674	5703	15	tie	tie	VB
nyp.33433056930674	5703	16	them	-PRON-	PRP
nyp.33433056930674	5703	17	down	down	RB
nyp.33433056930674	5703	18	close	close	RB
nyp.33433056930674	5703	19	.	.	.
nyp.33433056930674	5704	1	Oranges	orange	NNS
nyp.33433056930674	5704	2	.	.	.
nyp.33433056930674	5705	1	Cut	cut	VB
nyp.33433056930674	5705	2	a	a	DT
nyp.33433056930674	5705	3	hole	hole	NN
nyp.33433056930674	5705	4	out	out	IN
nyp.33433056930674	5705	5	of	of	IN
nyp.33433056930674	5705	6	a	a	DT
nyp.33433056930674	5705	7	Seville	Seville	NNP
nyp.33433056930674	5705	8	orange	orange	NN
nyp.33433056930674	5705	9	at	at	IN
nyp.33433056930674	5705	10	the	the	DT
nyp.33433056930674	5705	11	stalk	stalk	NN
nyp.33433056930674	5705	12	-	-	HYPH
nyp.33433056930674	5705	13	end	end	NN
nyp.33433056930674	5705	14	as	as	RB
nyp.33433056930674	5705	15	large	large	JJ
nyp.33433056930674	5705	16	as	as	IN
nyp.33433056930674	5705	17	a	a	DT
nyp.33433056930674	5705	18	sixpence	sixpence	NN
nyp.33433056930674	5705	19	,	,	,
nyp.33433056930674	5705	20	and	and	CC
nyp.33433056930674	5705	21	scoop	scoop	VB
nyp.33433056930674	5705	22	out	out	RP
nyp.33433056930674	5705	23	the	the	DT
nyp.33433056930674	5705	24	pulp	pulp	NN
nyp.33433056930674	5705	25	quite	quite	RB
nyp.33433056930674	5705	26	clean	clean	JJ
nyp.33433056930674	5705	27	;	;	:
nyp.33433056930674	5705	28	tie	tie	VB
nyp.33433056930674	5705	29	them	-PRON-	PRP
nyp.33433056930674	5705	30	PRESENVING	PRESENVING	NNP
nyp.33433056930674	5705	31	.	.	.
nyp.33433056930674	5706	1	305	305	CD
nyp.33433056930674	5706	2	separately	separately	RB
nyp.33433056930674	5706	3	in	in	IN
nyp.33433056930674	5706	4	muslin	muslin	NN
nyp.33433056930674	5706	5	,	,	,
nyp.33433056930674	5706	6	and	and	CC
nyp.33433056930674	5706	7	lay	lie	VBD
nyp.33433056930674	5706	8	them	-PRON-	PRP
nyp.33433056930674	5706	9	two	two	CD
nyp.33433056930674	5706	10	days	day	NNS
nyp.33433056930674	5706	11	in	in	IN
nyp.33433056930674	5706	12	spring	spring	NN
nyp.33433056930674	5706	13	water	water	NN
nyp.33433056930674	5706	14	.	.	.
nyp.33433056930674	5707	1	Change	change	VB
nyp.33433056930674	5707	2	the	the	DT
nyp.33433056930674	5707	3	water	water	NN
nyp.33433056930674	5707	4	twice	twice	RB
nyp.33433056930674	5707	5	every	every	DT
nyp.33433056930674	5707	6	day	day	NN
nyp.33433056930674	5707	7	,	,	,
nyp.33433056930674	5707	8	and	and	CC
nyp.33433056930674	5707	9	then	then	RB
nyp.33433056930674	5707	10	boil	boil	VB
nyp.33433056930674	5707	11	then	then	RB
nyp.33433056930674	5707	12	in	in	IN
nyp.33433056930674	5707	13	the	the	DT
nyp.33433056930674	5707	14	muslin	muslin	NN
nyp.33433056930674	5707	15	on	on	IN
nyp.33433056930674	5707	16	a	a	DT
nyp.33433056930674	5707	17	slow	slow	JJ
nyp.33433056930674	5707	18	fire	fire	NN
nyp.33433056930674	5707	19	till	till	IN
nyp.33433056930674	5707	20	quite	quite	RB
nyp.33433056930674	5707	21	tender	tender	JJ
nyp.33433056930674	5707	22	.	.	.
nyp.33433056930674	5708	1	As	as	IN
nyp.33433056930674	5708	2	the	the	DT
nyp.33433056930674	5708	3	water	water	NN
nyp.33433056930674	5708	4	wastes	waste	NNS
nyp.33433056930674	5708	5	,	,	,
nyp.33433056930674	5708	6	put	put	VBD
nyp.33433056930674	5708	7	more	more	JJR
nyp.33433056930674	5708	8	hot	hot	JJ
nyp.33433056930674	5708	9	water	water	NN
nyp.33433056930674	5708	10	into	into	IN
nyp.33433056930674	5708	11	the	the	DT
nyp.33433056930674	5708	12	pan	pan	NN
nyp.33433056930674	5708	13	,	,	,
nyp.33433056930674	5708	14	and	and	CC
nyp.33433056930674	5708	15	keep	keep	VB
nyp.33433056930674	5708	16	them	-PRON-	PRP
nyp.33433056930674	5708	17	covered	cover	VBN
nyp.33433056930674	5708	18	.	.	.
nyp.33433056930674	5709	1	Weigh	weigh	VB
nyp.33433056930674	5709	2	the	the	DT
nyp.33433056930674	5709	3	oranges	orange	NNS
nyp.33433056930674	5709	4	before	before	IN
nyp.33433056930674	5709	5	they	-PRON-	PRP
nyp.33433056930674	5709	6	are	be	VBP
nyp.33433056930674	5709	7	scooped	scoop	VBN
nyp.33433056930674	5709	8	,	,	,
nyp.33433056930674	5709	9	and	and	CC
nyp.33433056930674	5709	10	to	to	IN
nyp.33433056930674	5709	11	every	every	DT
nyp.33433056930674	5709	12	pound	pound	NN
nyp.33433056930674	5709	13	put	put	VBD
nyp.33433056930674	5709	14	two	two	CD
nyp.33433056930674	5709	15	pounds	pound	NNS
nyp.33433056930674	5709	16	of	of	IN
nyp.33433056930674	5709	17	double	double	RB
nyp.33433056930674	5709	18	-	-	HYPH
nyp.33433056930674	5709	19	refined	refined	JJ
nyp.33433056930674	5709	20	sugar	sugar	NN
nyp.33433056930674	5709	21	,	,	,
nyp.33433056930674	5709	22	and	and	CC
nyp.33433056930674	5709	23	a	a	DT
nyp.33433056930674	5709	24	pint	pint	NN
nyp.33433056930674	5709	25	of	of	IN
nyp.33433056930674	5709	26	water	water	NN
nyp.33433056930674	5709	27	:	:	:
nyp.33433056930674	5709	28	boil	boil	VB
nyp.33433056930674	5709	29	the	the	DT
nyp.33433056930674	5709	30	sugar	sugar	NN
nyp.33433056930674	5709	31	and	and	CC
nyp.33433056930674	5709	32	water	water	NN
nyp.33433056930674	5709	33	,	,	,
nyp.33433056930674	5709	34	with	with	IN
nyp.33433056930674	5709	35	the	the	DT
nyp.33433056930674	5709	36	juice	juice	NN
nyp.33433056930674	5709	37	of	of	IN
nyp.33433056930674	5709	38	the	the	DT
nyp.33433056930674	5709	39	oranges	orange	NNS
nyp.33433056930674	5709	40	,	,	,
nyp.33433056930674	5709	41	to	to	IN
nyp.33433056930674	5709	42	a	a	DT
nyp.33433056930674	5709	43	syrup	syrup	NN
nyp.33433056930674	5709	44	;	;	:
nyp.33433056930674	5709	45	skim	skim	VB
nyp.33433056930674	5709	46	it	-PRON-	PRP
nyp.33433056930674	5709	47	well	well	RB
nyp.33433056930674	5709	48	,	,	,
nyp.33433056930674	5709	49	let	let	VB
nyp.33433056930674	5709	50	it	-PRON-	PRP
nyp.33433056930674	5709	51	stand	stand	VB
nyp.33433056930674	5709	52	till	till	IN
nyp.33433056930674	5709	53	cold	cold	JJ
nyp.33433056930674	5709	54	,	,	,
nyp.33433056930674	5709	55	then	then	RB
nyp.33433056930674	5709	56	put	put	VB
nyp.33433056930674	5709	57	in	in	RP
nyp.33433056930674	5709	58	the	the	DT
nyp.33433056930674	5709	59	oranges	orange	NNS
nyp.33433056930674	5709	60	,	,	,
nyp.33433056930674	5709	61	and	and	CC
nyp.33433056930674	5709	62	let	let	VB
nyp.33433056930674	5709	63	them	-PRON-	PRP
nyp.33433056930674	5709	64	boil	boil	VB
nyp.33433056930674	5709	65	half	half	PDT
nyp.33433056930674	5709	66	an	an	DT
nyp.33433056930674	5709	67	hour	hour	NN
nyp.33433056930674	5709	68	.	.	.
nyp.33433056930674	5710	1	If	if	IN
nyp.33433056930674	5710	2	not	not	RB
nyp.33433056930674	5710	3	quite	quite	RB
nyp.33433056930674	5710	4	clear	clear	JJ
nyp.33433056930674	5710	5	,	,	,
nyp.33433056930674	5710	6	boil	boil	VB
nyp.33433056930674	5710	7	them	-PRON-	PRP
nyp.33433056930674	5710	8	once	once	RB
nyp.33433056930674	5710	9	a	a	DT
nyp.33433056930674	5710	10	day	day	NN
nyp.33433056930674	5710	11	for	for	IN
nyp.33433056930674	5710	12	two	two	CD
nyp.33433056930674	5710	13	or	or	CC
nyp.33433056930674	5710	14	three	three	CD
nyp.33433056930674	5710	15	days	day	NNS
nyp.33433056930674	5710	16	.	.	.
nyp.33433056930674	5711	1	Then	then	RB
nyp.33433056930674	5711	2	pare	pare	VB
nyp.33433056930674	5711	3	and	and	CC
nyp.33433056930674	5711	4	core	core	VB
nyp.33433056930674	5711	5	some	some	DT
nyp.33433056930674	5711	6	green	green	JJ
nyp.33433056930674	5711	7	pippins	pippin	NNS
nyp.33433056930674	5711	8	,	,	,
nyp.33433056930674	5711	9	and	and	CC
nyp.33433056930674	5711	10	boil	boil	VB
nyp.33433056930674	5711	11	them	-PRON-	PRP
nyp.33433056930674	5711	12	till	till	IN
nyp.33433056930674	5711	13	the	the	DT
nyp.33433056930674	5711	14	water	water	NN
nyp.33433056930674	5711	15	is	be	VBZ
nyp.33433056930674	5711	16	strong	strong	JJ
nyp.33433056930674	5711	17	of	of	IN
nyp.33433056930674	5711	18	the	the	DT
nyp.33433056930674	5711	19	apple	apple	NN
nyp.33433056930674	5711	20	;	;	:
nyp.33433056930674	5711	21	but	but	CC
nyp.33433056930674	5711	22	do	do	VBP
nyp.33433056930674	5711	23	not	not	RB
nyp.33433056930674	5711	24	stir	stir	VB
nyp.33433056930674	5711	25	them	-PRON-	PRP
nyp.33433056930674	5711	26	,	,	,
nyp.33433056930674	5711	27	and	and	CC
nyp.33433056930674	5711	28	only	only	RB
nyp.33433056930674	5711	29	put	put	VBD
nyp.33433056930674	5711	30	them	-PRON-	PRP
nyp.33433056930674	5711	31	down	down	RP
nyp.33433056930674	5711	32	with	with	IN
nyp.33433056930674	5711	33	the	the	DT
nyp.33433056930674	5711	34	back	back	NN
nyp.33433056930674	5711	35	of	of	IN
nyp.33433056930674	5711	36	a	a	DT
nyp.33433056930674	5711	37	spoon	spoon	NN
nyp.33433056930674	5711	38	.	.	.
nyp.33433056930674	5712	1	Strain	strain	VB
nyp.33433056930674	5712	2	the	the	DT
nyp.33433056930674	5712	3	water	water	NN
nyp.33433056930674	5712	4	through	through	IN
nyp.33433056930674	5712	5	a	a	DT
nyp.33433056930674	5712	6	jelly	jelly	NN
nyp.33433056930674	5712	7	-	-	HYPH
nyp.33433056930674	5712	8	bag	bag	NN
nyp.33433056930674	5712	9	ti}l	ti}l	NNP
nyp.33433056930674	5712	10	it	-PRON-	PRP
nyp.33433056930674	5712	11	is	be	VBZ
nyp.33433056930674	5712	12	quite	quite	RB
nyp.33433056930674	5712	13	clear	clear	JJ
nyp.33433056930674	5712	14	,	,	,
nyp.33433056930674	5712	15	and	and	CC
nyp.33433056930674	5712	16	then	then	RB
nyp.33433056930674	5712	17	,	,	,
nyp.33433056930674	5712	18	to	to	IN
nyp.33433056930674	5712	19	every	every	DT
nyp.33433056930674	5712	20	pint	pint	NN
nyp.33433056930674	5712	21	of	of	IN
nyp.33433056930674	5712	22	water	water	NN
nyp.33433056930674	5712	23	,	,	,
nyp.33433056930674	5712	24	put	put	VBD
nyp.33433056930674	5712	25	a	a	DT
nyp.33433056930674	5712	26	pound	pound	NN
nyp.33433056930674	5712	27	of	of	IN
nyp.33433056930674	5712	28	double	double	RB
nyp.33433056930674	5712	29	-	-	HYPH
nyp.33433056930674	5712	30	refined	refined	JJ
nyp.33433056930674	5712	31	sugar	sugar	NN
nyp.33433056930674	5712	32	,	,	,
nyp.33433056930674	5712	33	and	and	CC
nyp.33433056930674	5712	34	the	the	DT
nyp.33433056930674	5712	35	juice	juice	NN
nyp.33433056930674	5712	36	of	of	IN
nyp.33433056930674	5712	37	a	a	DT
nyp.33433056930674	5712	38	lemon	lemon	NN
nyp.33433056930674	5712	39	strained	strain	VBN
nyp.33433056930674	5712	40	fine	fine	NN
nyp.33433056930674	5712	41	.	.	.
nyp.33433056930674	5713	1	Boil	boil	VB
nyp.33433056930674	5713	2	it	-PRON-	PRP
nyp.33433056930674	5713	3	up	up	RP
nyp.33433056930674	5713	4	to	to	IN
nyp.33433056930674	5713	5	a	a	DT
nyp.33433056930674	5713	6	strong	strong	JJ
nyp.33433056930674	5713	7	jelly	jelly	NN
nyp.33433056930674	5713	8	,	,	,
nyp.33433056930674	5713	9	drain	drain	VB
nyp.33433056930674	5713	10	the	the	DT
nyp.33433056930674	5713	11	oranges	orange	NNS
nyp.33433056930674	5713	12	out	out	IN
nyp.33433056930674	5713	13	of	of	IN
nyp.33433056930674	5713	14	the	the	DT
nyp.33433056930674	5713	15	syrup	syrup	NN
nyp.33433056930674	5713	16	,	,	,
nyp.33433056930674	5713	17	and	and	CC
nyp.33433056930674	5713	18	put	put	VBD
nyp.33433056930674	5713	19	them	-PRON-	PRP
nyp.33433056930674	5713	20	into	into	IN
nyp.33433056930674	5713	21	glass	glass	NN
nyp.33433056930674	5713	22	jars	jar	NNS
nyp.33433056930674	5713	23	,	,	,
nyp.33433056930674	5713	24	or	or	CC
nyp.33433056930674	5713	25	pots	pot	NNS
nyp.33433056930674	5713	26	of	of	IN
nyp.33433056930674	5713	27	the	the	DT
nyp.33433056930674	5713	28	size	size	NN
nyp.33433056930674	5713	29	of	of	IN
nyp.33433056930674	5713	30	an	an	DT
nyp.33433056930674	5713	31	orange	orange	NN
nyp.33433056930674	5713	32	,	,	,
nyp.33433056930674	5713	33	with	with	IN
nyp.33433056930674	5713	34	the	the	DT
nyp.33433056930674	5713	35	holes	hole	NNS
nyp.33433056930674	5713	36	upwards	upwards	RB
nyp.33433056930674	5713	37	.	.	.
nyp.33433056930674	5714	1	Pour	pour	VB
nyp.33433056930674	5714	2	the	the	DT
nyp.33433056930674	5714	3	jelly	jelly	NN
nyp.33433056930674	5714	4	over	over	IN
nyp.33433056930674	5714	5	them	-PRON-	PRP
nyp.33433056930674	5714	6	,	,	,
nyp.33433056930674	5714	7	cover	cover	VB
nyp.33433056930674	5714	8	them	-PRON-	PRP
nyp.33433056930674	5714	9	with	with	IN
nyp.33433056930674	5714	10	paper	paper	NN
nyp.33433056930674	5714	11	dipped	dip	VBN
nyp.33433056930674	5714	12	in	in	IN
nyp.33433056930674	5714	13	brandy	brandy	NN
nyp.33433056930674	5714	14	,	,	,
nyp.33433056930674	5714	15	and	and	CC
nyp.33433056930674	5714	16	tie	tie	VB
nyp.33433056930674	5714	17	them	-PRON-	PRP
nyp.33433056930674	5714	18	close	close	VBP
nyp.33433056930674	5714	19	down	down	RP
nyp.33433056930674	5714	20	with	with	IN
nyp.33433056930674	5714	21	a	a	DT
nyp.33433056930674	5714	22	bladder	bladder	NN
nyp.33433056930674	5714	23	.	.	.
nyp.33433056930674	5715	1	Lemons	lemon	NNS
nyp.33433056930674	5715	2	may	may	MD
nyp.33433056930674	5715	3	be	be	VB
nyp.33433056930674	5715	4	done	do	VBN
nyp.33433056930674	5715	5	in	in	IN
nyp.33433056930674	5715	6	this	this	DT
nyp.33433056930674	5715	7	manner	manner	NN
nyp.33433056930674	5715	8	,	,	,
nyp.33433056930674	5715	9	if	if	IN
nyp.33433056930674	5715	10	preferred	prefer	VBN
nyp.33433056930674	5715	11	to	to	IN
nyp.33433056930674	5715	12	the	the	DT
nyp.33433056930674	5715	13	method	method	NN
nyp.33433056930674	5715	14	before	before	IN
nyp.33433056930674	5715	15	directed	direct	VBN
nyp.33433056930674	5715	16	.	.	.
nyp.33433056930674	5716	1	Strawberries	strawberry	NNS
nyp.33433056930674	5716	2	.	.	.
nyp.33433056930674	5717	1	On	on	IN
nyp.33433056930674	5717	2	a	a	DT
nyp.33433056930674	5717	3	dry	dry	JJ
nyp.33433056930674	5717	4	day	day	NN
nyp.33433056930674	5717	5	,	,	,
nyp.33433056930674	5717	6	gather	gather	VB
nyp.33433056930674	5717	7	the	the	DT
nyp.33433056930674	5717	8	finest	fine	JJS
nyp.33433056930674	5717	9	scarlet	scarlet	JJ
nyp.33433056930674	5717	10	strawberries	strawberry	NNS
nyp.33433056930674	5717	11	,	,	,
nyp.33433056930674	5717	12	with	with	IN
nyp.33433056930674	5717	13	their	-PRON-	PRP$
nyp.33433056930674	5717	14	stalks	stalk	NNS
nyp.33433056930674	5717	15	on	on	RP
nyp.33433056930674	5717	16	,	,	,
nyp.33433056930674	5717	17	before	before	IN
nyp.33433056930674	5717	18	they	-PRON-	PRP
nyp.33433056930674	5717	19	are	be	VBP
nyp.33433056930674	5717	20	too	too	RB
nyp.33433056930674	5717	21	ripe	ripe	JJ
nyp.33433056930674	5717	22	;	;	:
nyp.33433056930674	5717	23	lay	lie	VBD
nyp.33433056930674	5717	24	them	-PRON-	PRP
nyp.33433056930674	5717	25	separately	separately	RB
nyp.33433056930674	5717	26	on	on	IN
nyp.33433056930674	5717	27	a	a	DT
nyp.33433056930674	5717	28	china	china	NNP
nyp.33433056930674	5717	29	dish	dish	NN
nyp.33433056930674	5717	30	,	,	,
nyp.33433056930674	5717	31	beat	beat	VB
nyp.33433056930674	5717	32	and	and	CC
nyp.33433056930674	5717	33	sift	sift	VB
nyp.33433056930674	5717	34	twice	twice	PDT
nyp.33433056930674	5717	35	their	-PRON-	PRP$
nyp.33433056930674	5717	36	weight	weight	NN
nyp.33433056930674	5717	37	of	of	IN
nyp.33433056930674	5717	38	double-	double-	NN
nyp.33433056930674	5717	39	refined	refined	JJ
nyp.33433056930674	5717	40	sugar	sugar	NN
nyp.33433056930674	5717	41	,	,	,
nyp.33433056930674	5717	42	and	and	CC
nyp.33433056930674	5717	43	strew	strew	VB
nyp.33433056930674	5717	44	it	-PRON-	PRP
nyp.33433056930674	5717	45	over	over	IN
nyp.33433056930674	5717	46	them	-PRON-	PRP
nyp.33433056930674	5717	47	.	.	.
nyp.33433056930674	5718	1	Then	then	RB
nyp.33433056930674	5718	2	take	take	VB
nyp.33433056930674	5718	3	a	a	DT
nyp.33433056930674	5718	4	few	few	JJ
nyp.33433056930674	5718	5	ripe	ripe	JJ
nyp.33433056930674	5718	6	scarlet	scarlet	JJ
nyp.33433056930674	5718	7	strawberries	strawberry	NNS
nyp.33433056930674	5718	8	,	,	,
nyp.33433056930674	5718	9	crush	crush	VB
nyp.33433056930674	5718	10	them	-PRON-	PRP
nyp.33433056930674	5718	11	,	,	,
nyp.33433056930674	5718	12	and	and	CC
nyp.33433056930674	5718	13	put	put	VBD
nyp.33433056930674	5718	14	them	-PRON-	PRP
nyp.33433056930674	5718	15	into	into	IN
nyp.33433056930674	5718	16	a	a	DT
nyp.33433056930674	5718	17	jar	jar	NN
nyp.33433056930674	5718	18	,	,	,
nyp.33433056930674	5718	19	with	with	IN
nyp.33433056930674	5718	20	their	-PRON-	PRP$
nyp.33433056930674	5718	21	weight	weight	NN
nyp.33433056930674	5718	22	of	of	IN
nyp.33433056930674	5718	23	double	double	RB
nyp.33433056930674	5718	24	-	-	HYPH
nyp.33433056930674	5718	25	refined	refined	JJ
nyp.33433056930674	5718	26	sugar	sugar	NN
nyp.33433056930674	5718	27	beat	beat	VBD
nyp.33433056930674	5718	28	small	small	JJ
nyp.33433056930674	5718	29	.	.	.
nyp.33433056930674	5719	1	Cover	cover	VB
nyp.33433056930674	5719	2	them	-PRON-	PRP
nyp.33433056930674	5719	3	close	close	RB
nyp.33433056930674	5719	4	,	,	,
nyp.33433056930674	5719	5	and	and	CC
nyp.33433056930674	5719	6	let	let	VB
nyp.33433056930674	5719	7	them	-PRON-	PRP
nyp.33433056930674	5719	8	stand	stand	VB
nyp.33433056930674	5719	9	in	in	IN
nyp.33433056930674	5719	10	a	a	DT
nyp.33433056930674	5719	11	kettle	kettle	NN
nyp.33433056930674	5719	12	of	of	IN
nyp.33433056930674	5719	13	boiling	boil	VBG
nyp.33433056930674	5719	14	water	water	NN
nyp.33433056930674	5719	15	till	till	IN
nyp.33433056930674	5719	16	they	-PRON-	PRP
nyp.33433056930674	5719	17	are	be	VBP
nyp.33433056930674	5719	18	soft	soft	JJ
nyp.33433056930674	5719	19	,	,	,
nyp.33433056930674	5719	20	and	and	CC
nyp.33433056930674	5719	21	the	the	DT
nyp.33433056930674	5719	22	syrup	syrup	NN
nyp.33433056930674	5719	23	come	come	VBN
nyp.33433056930674	5719	24	out	out	IN
nyp.33433056930674	5719	25	of	of	IN
nyp.33433056930674	5719	26	them	-PRON-	PRP
nyp.33433056930674	5719	27	.	.	.
nyp.33433056930674	5720	1	Then	then	RB
nyp.33433056930674	5720	2	strain	strain	VB
nyp.33433056930674	5720	3	them	-PRON-	PRP
nyp.33433056930674	5720	4	through	through	IN
nyp.33433056930674	5720	5	a	a	DT
nyp.33433056930674	5720	6	muslin	muslin	JJ
nyp.33433056930674	5720	7	rag	rag	NN
nyp.33433056930674	5720	8	into	into	IN
nyp.33433056930674	5720	9	a	a	DT
nyp.33433056930674	5720	10	tossing	tossing	NN
nyp.33433056930674	5720	11	-	-	HYPH
nyp.33433056930674	5720	12	pan	pan	NN
nyp.33433056930674	5720	13	,	,	,
nyp.33433056930674	5720	14	boil	boil	VB
nyp.33433056930674	5720	15	and	and	CC
nyp.33433056930674	5720	16	skim	skim	VB
nyp.33433056930674	5720	17	it	-PRON-	PRP
nyp.33433056930674	5720	18	well	well	RB
nyp.33433056930674	5720	19	,	,	,
nyp.33433056930674	5720	20	and	and	CC
nyp.33433056930674	5720	21	when	when	WRB
nyp.33433056930674	5720	22	cold	cold	JJ
nyp.33433056930674	5720	23	,	,	,
nyp.33433056930674	5720	24	put	put	VBN
nyp.33433056930674	5720	25	in	in	IN
nyp.33433056930674	5720	26	the	the	DT
nyp.33433056930674	5720	27	whole	whole	JJ
nyp.33433056930674	5720	28	strawberries	strawberry	NNS
nyp.33433056930674	5720	29	,	,	,
nyp.33433056930674	5720	30	and	and	CC
nyp.33433056930674	5720	31	set	set	VBD
nyp.33433056930674	5720	32	them	-PRON-	PRP
nyp.33433056930674	5720	33	over	over	IN
nyp.33433056930674	5720	34	the	the	DT
nyp.33433056930674	5720	35	fire	fire	NN
nyp.33433056930674	5720	36	till	till	IN
nyp.33433056930674	5720	37	they	-PRON-	PRP
nyp.33433056930674	5720	38	are	be	VBP
nyp.33433056930674	5720	39	milk	milk	NN
nyp.33433056930674	5720	40	warm	warm	JJ
nyp.33433056930674	5720	41	.	.	.
nyp.33433056930674	5721	1	Then	then	RB
nyp.33433056930674	5721	2	take	take	VB
nyp.33433056930674	5721	3	them	-PRON-	PRP
nyp.33433056930674	5721	4	off	off	RP
nyp.33433056930674	5721	5	,	,	,
nyp.33433056930674	5721	6	and	and	CC
nyp.33433056930674	5721	7	let	let	VB
nyp.33433056930674	5721	8	them	-PRON-	PRP
nyp.33433056930674	5721	9	stand	stand	VB
nyp.33433056930674	5721	10	till	till	IN
nyp.33433056930674	5721	11	quite	quite	RB
nyp.33433056930674	5721	12	cold	cold	JJ
nyp.33433056930674	5721	13	.	.	.
nyp.33433056930674	5722	1	Then	then	RB
nyp.33433056930674	5722	2	set	set	VB
nyp.33433056930674	5722	3	them	-PRON-	PRP
nyp.33433056930674	5722	4	on	on	RP
nyp.33433056930674	5722	5	again	again	RB
nyp.33433056930674	5722	6	,	,	,
nyp.33433056930674	5722	7	and	and	CC
nyp.33433056930674	5722	8	make	make	VB
nyp.33433056930674	5722	9	them	-PRON-	PRP
nyp.33433056930674	5722	10	a	a	DT
nyp.33433056930674	5722	11	little	little	RB
nyp.33433056930674	5722	12	hotter	hot	JJR
nyp.33433056930674	5722	13	,	,	,
nyp.33433056930674	5722	14	and	and	CC
nyp.33433056930674	5722	15	do	do	VB
nyp.33433056930674	5722	16	so	so	RB
nyp.33433056930674	5722	17	several	several	JJ
nyp.33433056930674	5722	18	times	time	NNS
nyp.33433056930674	5722	19	till	till	IN
nyp.33433056930674	5722	20	they	-PRON-	PRP
nyp.33433056930674	5722	21	look	look	VBP
nyp.33433056930674	5722	22	clear	clear	JJ
nyp.33433056930674	5722	23	;	;	:
nyp.33433056930674	5722	24	but	but	CC
nyp.33433056930674	5722	25	do	do	VBP
nyp.33433056930674	5722	26	not	not	RB
nyp.33433056930674	5722	27	let	let	VB
nyp.33433056930674	5722	28	them	-PRON-	PRP
nyp.33433056930674	5722	29	boil	boil	VB
nyp.33433056930674	5722	30	,	,	,
nyp.33433056930674	5722	31	as	as	IN
nyp.33433056930674	5722	32	that	that	DT
nyp.33433056930674	5722	33	will	will	MD
nyp.33433056930674	5722	34	bring	bring	VB
nyp.33433056930674	5722	35	off	off	RP
nyp.33433056930674	5722	36	their	-PRON-	PRP$
nyp.33433056930674	5722	37	stalks	stalk	NNS
nyp.33433056930674	5722	38	.	.	.
nyp.33433056930674	5723	1	When	when	WRB
nyp.33433056930674	5723	2	the	the	DT
nyp.33433056930674	5723	3	strawberries	strawberry	NNS
nyp.33433056930674	5723	4	are	be	VBP
nyp.33433056930674	5723	5	cold	cold	JJ
nyp.33433056930674	5723	6	,	,	,
nyp.33433056930674	5723	7	put	put	VBD
nyp.33433056930674	5723	8	them	-PRON-	PRP
nyp.33433056930674	5723	9	into	into	IN
nyp.33433056930674	5723	10	jelly	jelly	NN
nyp.33433056930674	5723	11	-	-	HYPH
nyp.33433056930674	5723	12	glasses	glass	NNS
nyp.33433056930674	5723	13	,	,	,
nyp.33433056930674	5723	14	with	with	IN
nyp.33433056930674	5723	15	the	the	DT
nyp.33433056930674	5723	16	stalks	stalk	NNS
nyp.33433056930674	5723	17	downwards	downwards	RB
nyp.33433056930674	5723	18	,	,	,
nyp.33433056930674	5723	19	and	and	CC
nyp.33433056930674	5723	20	fill	fill	VB
nyp.33433056930674	5723	21	up	up	RP
nyp.33433056930674	5723	22	the	the	DT
nyp.33433056930674	5723	23	glasses	glass	NNS
nyp.33433056930674	5723	24	with	with	IN
nyp.33433056930674	5723	25	the	the	DT
nyp.33433056930674	5723	26	syrup	syrup	NN
nyp.33433056930674	5723	27	.	.	.
nyp.33433056930674	5724	1	Put	put	VB
nyp.33433056930674	5724	2	over	over	RP
nyp.33433056930674	5724	3	them	-PRON-	PRP
nyp.33433056930674	5724	4	paper	paper	NN
nyp.33433056930674	5724	5	dipped	dip	VBN
nyp.33433056930674	5724	6	in	in	IN
nyp.33433056930674	5724	7	bran-	bran-	NNP
nyp.33433056930674	5724	8	dy	dy	NNP
nyp.33433056930674	5724	9	,	,	,
nyp.33433056930674	5724	10	and	and	CC
nyp.33433056930674	5724	11	tie	tie	VB
nyp.33433056930674	5724	12	them	-PRON-	PRP
nyp.33433056930674	5724	13	down	down	RB
nyp.33433056930674	5724	14	close	close	RB
nyp.33433056930674	5724	15	.	.	.
nyp.33433056930674	5725	1	Pine	Pine	NNP
nyp.33433056930674	5725	2	-	-	HYPH
nyp.33433056930674	5725	3	Apples	Apples	NNPS
nyp.33433056930674	5725	4	.	.	.
nyp.33433056930674	5726	1	Take	take	VB
nyp.33433056930674	5726	2	pine	pine	NN
nyp.33433056930674	5726	3	-	-	HYPH
nyp.33433056930674	5726	4	apples	apple	NNS
nyp.33433056930674	5726	5	before	before	IN
nyp.33433056930674	5726	6	they	-PRON-	PRP
nyp.33433056930674	5726	7	are	be	VBP
nyp.33433056930674	5726	8	ripe	ripe	JJ
nyp.33433056930674	5726	9	,	,	,
nyp.33433056930674	5726	10	and	and	CC
nyp.33433056930674	5726	11	lay	lie	VBD
nyp.33433056930674	5726	12	them	-PRON-	PRP
nyp.33433056930674	5726	13	five	five	CD
nyp.33433056930674	5726	14	days	day	NNS
nyp.33433056930674	5726	15	in	in	IN
nyp.33433056930674	5726	16	strong	strong	JJ
nyp.33433056930674	5726	17	salt	salt	NN
nyp.33433056930674	5726	18	and	and	CC
nyp.33433056930674	5726	19	water	water	NN
nyp.33433056930674	5726	20	.	.	.
nyp.33433056930674	5727	1	Then	then	RB
nyp.33433056930674	5727	2	put	put	VB
nyp.33433056930674	5727	3	into	into	IN
nyp.33433056930674	5727	4	the	the	DT
nyp.33433056930674	5727	5	bottom	bottom	NN
nyp.33433056930674	5727	6	of	of	IN
nyp.33433056930674	5727	7	large	large	JJ
nyp.33433056930674	5727	8	saucepan	saucepan	NN
nyp.33433056930674	5727	9	a	a	DT
nyp.33433056930674	5727	10	handful	handful	NN
nyp.33433056930674	5727	11	of	of	IN
nyp.33433056930674	5727	12	vine	vine	NN
nyp.33433056930674	5727	13	-	-	HYPH
nyp.33433056930674	5727	14	leaves	leave	NNS
nyp.33433056930674	5727	15	,	,	,
nyp.33433056930674	5727	16	and	and	CC
nyp.33433056930674	5727	17	put	put	VBN
nyp.33433056930674	5727	18	in	in	IN
nyp.33433056930674	5727	19	the	the	DT
nyp.33433056930674	5727	20	pine-	pine-	JJ
nyp.33433056930674	5727	21	308	308	CD
nyp.33433056930674	5727	22	DRYING	DRYING	NNP
nyp.33433056930674	5727	23	AND	and	CC
nyp.33433056930674	5727	24	CANDY	CANDY	NNP
nyp.33433056930674	5727	25	ING	ING	NNP
nyp.33433056930674	5727	26	.	.	.
nyp.33433056930674	5728	1	your	-PRON-	PRP$
nyp.33433056930674	5728	2	sugar	sugar	NN
nyp.33433056930674	5728	3	to	to	IN
nyp.33433056930674	5728	4	the	the	DT
nyp.33433056930674	5728	5	candy	candy	NN
nyp.33433056930674	5728	6	height	height	NN
nyp.33433056930674	5728	7	,	,	,
nyp.33433056930674	5728	8	dip	dip	VB
nyp.33433056930674	5728	9	in	in	IN
nyp.33433056930674	5728	10	your	-PRON-	PRP$
nyp.33433056930674	5728	11	fruit	fruit	NN
nyp.33433056930674	5728	12	,	,	,
nyp.33433056930674	5728	13	and	and	CC
nyp.33433056930674	5728	14	lay	lie	VBD
nyp.33433056930674	5728	15	them	-PRON-	PRP
nyp.33433056930674	5728	16	in	in	IN
nyp.33433056930674	5728	17	dishes	dish	NNS
nyp.33433056930674	5728	18	in	in	IN
nyp.33433056930674	5728	19	your	-PRON-	PRP$
nyp.33433056930674	5728	20	stove	stove	NN
nyp.33433056930674	5728	21	to	to	TO
nyp.33433056930674	5728	22	dry	dry	VB
nyp.33433056930674	5728	23	.	.	.
nyp.33433056930674	5729	1	Then	then	RB
nyp.33433056930674	5729	2	put	put	VB
nyp.33433056930674	5729	3	them	-PRON-	PRP
nyp.33433056930674	5729	4	in	in	IN
nyp.33433056930674	5729	5	boxes	box	NNS
nyp.33433056930674	5729	6	for	for	IN
nyp.33433056930674	5729	7	use	use	NN
nyp.33433056930674	5729	8	,	,	,
nyp.33433056930674	5729	9	and	and	CC
nyp.33433056930674	5729	10	take	take	VB
nyp.33433056930674	5729	11	care	care	NN
nyp.33433056930674	5729	12	to	to	TO
nyp.33433056930674	5729	13	keep	keep	VB
nyp.33433056930674	5729	14	them	-PRON-	PRP
nyp.33433056930674	5729	15	in	in	IN
nyp.33433056930674	5729	16	places	place	NNS
nyp.33433056930674	5729	17	neither	neither	CC
nyp.33433056930674	5729	18	damp	damp	VBP
nyp.33433056930674	5729	19	nor	nor	CC
nyp.33433056930674	5729	20	hot	hot	JJ
nyp.33433056930674	5729	21	.	.	.
nyp.33433056930674	5730	1	Candied	Candied	NNP
nyp.33433056930674	5730	2	Cassia	Cassia	NNP
nyp.33433056930674	5730	3	.	.	.
nyp.33433056930674	5731	1	Take	take	VB
nyp.33433056930674	5731	2	as	as	RB
nyp.33433056930674	5731	3	much	much	JJ
nyp.33433056930674	5731	4	of	of	IN
nyp.33433056930674	5731	5	the	the	DT
nyp.33433056930674	5731	6	powder	powder	NN
nyp.33433056930674	5731	7	of	of	IN
nyp.33433056930674	5731	8	brown	brown	JJ
nyp.33433056930674	5731	9	cassia	cassia	NN
nyp.33433056930674	5731	10	as	as	IN
nyp.33433056930674	5731	11	will	will	MD
nyp.33433056930674	5731	12	lie	lie	VB
nyp.33433056930674	5731	13	upon	upon	IN
nyp.33433056930674	5731	14	two	two	CD
nyp.33433056930674	5731	15	shillings	shilling	NNS
nyp.33433056930674	5731	16	,	,	,
nyp.33433056930674	5731	17	with	with	IN
nyp.33433056930674	5731	18	as	as	RB
nyp.33433056930674	5731	19	much	much	JJ
nyp.33433056930674	5731	20	musk	musk	NN
nyp.33433056930674	5731	21	and	and	CC
nyp.33433056930674	5731	22	ambergris	ambergris	NN
nyp.33433056930674	5731	23	as	as	IN
nyp.33433056930674	5731	24	is	be	VBZ
nyp.33433056930674	5731	25	thought	think	VBN
nyp.33433056930674	5731	26	proper	proper	JJ
nyp.33433056930674	5731	27	:	:	:
nyp.33433056930674	5731	28	the	the	DT
nyp.33433056930674	5731	29	cassia	cassia	NN
nyp.33433056930674	5731	30	and	and	CC
nyp.33433056930674	5731	31	perfume	perfume	NN
nyp.33433056930674	5731	32	must	must	MD
nyp.33433056930674	5731	33	be	be	VB
nyp.33433056930674	5731	34	powdered	powder	VBN
nyp.33433056930674	5731	35	together	together	RB
nyp.33433056930674	5731	36	.	.	.
nyp.33433056930674	5732	1	Then	then	RB
nyp.33433056930674	5732	2	take	take	VB
nyp.33433056930674	5732	3	a	a	DT
nyp.33433056930674	5732	4	quarter	quarter	NN
nyp.33433056930674	5732	5	of	of	IN
nyp.33433056930674	5732	6	a	a	DT
nyp.33433056930674	5732	7	pound	pound	NN
nyp.33433056930674	5732	8	of	of	IN
nyp.33433056930674	5732	9	sugar	sugar	NN
nyp.33433056930674	5732	10	,	,	,
nyp.33433056930674	5732	11	and	and	CC
nyp.33433056930674	5732	12	boil	boil	VB
nyp.33433056930674	5732	13	it	-PRON-	PRP
nyp.33433056930674	5732	14	to	to	IN
nyp.33433056930674	5732	15	a	a	DT
nyp.33433056930674	5732	16	candy	candy	NN
nyp.33433056930674	5732	17	height	height	NN
nyp.33433056930674	5732	18	,	,	,
nyp.33433056930674	5732	19	put	put	VBN
nyp.33433056930674	5732	20	in	in	IN
nyp.33433056930674	5732	21	the	the	DT
nyp.33433056930674	5732	22	powder	powder	NN
nyp.33433056930674	5732	23	and	and	CC
nyp.33433056930674	5732	24	mix	mix	VB
nyp.33433056930674	5732	25	it	-PRON-	PRP
nyp.33433056930674	5732	26	well	well	UH
nyp.33433056930674	5732	27	toge-	toge-	XX
nyp.33433056930674	5732	28	ther	ther	UH
nyp.33433056930674	5732	29	.	.	.
nyp.33433056930674	5733	1	Pour	pour	VB
nyp.33433056930674	5733	2	it	-PRON-	PRP
nyp.33433056930674	5733	3	into	into	IN
nyp.33433056930674	5733	4	saucers	saucer	NNS
nyp.33433056930674	5733	5	,	,	,
nyp.33433056930674	5733	6	which	which	WDT
nyp.33433056930674	5733	7	must	must	MD
nyp.33433056930674	5733	8	be	be	VB
nyp.33433056930674	5733	9	buttered	butter	VBN
nyp.33433056930674	5733	10	very	very	RB
nyp.33433056930674	5733	11	thin	thin	JJ
nyp.33433056930674	5733	12	,	,	,
nyp.33433056930674	5733	13	and	and	CC
nyp.33433056930674	5733	14	when	when	WRB
nyp.33433056930674	5733	15	it	-PRON-	PRP
nyp.33433056930674	5733	16	is	be	VBZ
nyp.33433056930674	5733	17	cold	cold	JJ
nyp.33433056930674	5733	18	it	-PRON-	PRP
nyp.33433056930674	5733	19	will	will	MD
nyp.33433056930674	5733	20	slip	slip	VB
nyp.33433056930674	5733	21	out	out	RP
nyp.33433056930674	5733	22	.	.	.
nyp.33433056930674	5734	1	Orange	Orange	NNP
nyp.33433056930674	5734	2	Marmalade	Marmalade	NNP
nyp.33433056930674	5734	3	.	.	.
nyp.33433056930674	5735	1	Cut	Cut	VBN
nyp.33433056930674	5735	2	in	in	IN
nyp.33433056930674	5735	3	two	two	CD
nyp.33433056930674	5735	4	the	the	DT
nyp.33433056930674	5735	5	clearest	clear	JJS
nyp.33433056930674	5735	6	Seville	Seville	NNP
nyp.33433056930674	5735	7	oranges	orange	NNS
nyp.33433056930674	5735	8	;	;	:
nyp.33433056930674	5735	9	take	take	VB
nyp.33433056930674	5735	10	out	out	RP
nyp.33433056930674	5735	11	all	all	PDT
nyp.33433056930674	5735	12	the	the	DT
nyp.33433056930674	5735	13	pulp	pulp	NN
nyp.33433056930674	5735	14	and	and	CC
nyp.33433056930674	5735	15	juice	juice	NN
nyp.33433056930674	5735	16	into	into	IN
nyp.33433056930674	5735	17	a	a	DT
nyp.33433056930674	5735	18	bason	bason	NN
nyp.33433056930674	5735	19	,	,	,
nyp.33433056930674	5735	20	and	and	CC
nyp.33433056930674	5735	21	pick	pick	VB
nyp.33433056930674	5735	22	all	all	PDT
nyp.33433056930674	5735	23	the	the	DT
nyp.33433056930674	5735	24	skin	skin	NN
nyp.33433056930674	5735	25	's	's	POS
nyp.33433056930674	5735	26	and	and	CC
nyp.33433056930674	5735	27	seeds	seed	NNS
nyp.33433056930674	5735	28	out	out	IN
nyp.33433056930674	5735	29	of	of	IN
nyp.33433056930674	5735	30	it	-PRON-	PRP
nyp.33433056930674	5735	31	;	;	:
nyp.33433056930674	5735	32	boil	boil	VB
nyp.33433056930674	5735	33	the	the	DT
nyp.33433056930674	5735	34	rinds	rind	NNS
nyp.33433056930674	5735	35	in	in	IN
nyp.33433056930674	5735	36	hard	hard	JJ
nyp.33433056930674	5735	37	water	water	NN
nyp.33433056930674	5735	38	till	till	IN
nyp.33433056930674	5735	39	they	-PRON-	PRP
nyp.33433056930674	5735	40	are	be	VBP
nyp.33433056930674	5735	41	tender	tender	JJ
nyp.33433056930674	5735	42	,	,	,
nyp.33433056930674	5735	43	and	and	CC
nyp.33433056930674	5735	44	change	change	VB
nyp.33433056930674	5735	45	the	the	DT
nyp.33433056930674	5735	46	water	water	NN
nyp.33433056930674	5735	47	two	two	CD
nyp.33433056930674	5735	48	or	or	CC
nyp.33433056930674	5735	49	three	three	CD
nyp.33433056930674	5735	50	times	time	NNS
nyp.33433056930674	5735	51	while	while	IN
nyp.33433056930674	5735	52	they	-PRON-	PRP
nyp.33433056930674	5735	53	are	be	VBP
nyp.33433056930674	5735	54	boiling	boil	VBG
nyp.33433056930674	5735	55	.	.	.
nyp.33433056930674	5736	1	Then	then	RB
nyp.33433056930674	5736	2	pound	pound	VB
nyp.33433056930674	5736	3	them	-PRON-	PRP
nyp.33433056930674	5736	4	in	in	IN
nyp.33433056930674	5736	5	a	a	DT
nyp.33433056930674	5736	6	marble	marble	NN
nyp.33433056930674	5736	7	mortar	mortar	NN
nyp.33433056930674	5736	8	,	,	,
nyp.33433056930674	5736	9	and	and	CC
nyp.33433056930674	5736	10	add	add	VB
nyp.33433056930674	5736	11	to	to	IN
nyp.33433056930674	5736	12	them	-PRON-	PRP
nyp.33433056930674	5736	13	the	the	DT
nyp.33433056930674	5736	14	juice	juice	NN
nyp.33433056930674	5736	15	and	and	CC
nyp.33433056930674	5736	16	pulp	pulp	NN
nyp.33433056930674	5736	17	;	;	:
nyp.33433056930674	5736	18	put	put	VB
nyp.33433056930674	5736	19	them	-PRON-	PRP
nyp.33433056930674	5736	20	into	into	IN
nyp.33433056930674	5736	21	the	the	DT
nyp.33433056930674	5736	22	preserving	preserve	VBG
nyp.33433056930674	5736	23	-	-	HYPH
nyp.33433056930674	5736	24	pan	pan	NN
nyp.33433056930674	5736	25	with	with	IN
nyp.33433056930674	5736	26	double	double	PDT
nyp.33433056930674	5736	27	their	-PRON-	PRP$
nyp.33433056930674	5736	28	weight	weight	NN
nyp.33433056930674	5736	29	of	of	IN
nyp.33433056930674	5736	30	loaf	loaf	NN
nyp.33433056930674	5736	31	sugar	sugar	NN
nyp.33433056930674	5736	32	,	,	,
nyp.33433056930674	5736	33	and	and	CC
nyp.33433056930674	5736	34	set	set	VBD
nyp.33433056930674	5736	35	them	-PRON-	PRP
nyp.33433056930674	5736	36	over	over	IN
nyp.33433056930674	5736	37	a	a	DT
nyp.33433056930674	5736	38	slow	slow	JJ
nyp.33433056930674	5736	39	fire	fire	NN
nyp.33433056930674	5736	40	.	.	.
nyp.33433056930674	5737	1	Boil	boil	VB
nyp.33433056930674	5737	2	it	-PRON-	PRP
nyp.33433056930674	5737	3	rather	rather	RB
nyp.33433056930674	5737	4	more	more	RBR
nyp.33433056930674	5737	5	than	than	IN
nyp.33433056930674	5737	6	half	half	PDT
nyp.33433056930674	5737	7	an	an	DT
nyp.33433056930674	5737	8	hour	hour	NN
nyp.33433056930674	5737	9	,	,	,
nyp.33433056930674	5737	10	put	put	VBN
nyp.33433056930674	5737	11	into	into	IN
nyp.33433056930674	5737	12	pots	pot	NNS
nyp.33433056930674	5737	13	,	,	,
nyp.33433056930674	5737	14	cover	cover	VB
nyp.33433056930674	5737	15	with	with	IN
nyp.33433056930674	5737	16	brandy	brandy	NN
nyp.33433056930674	5737	17	-	-	HYPH
nyp.33433056930674	5737	18	paper	paper	NN
nyp.33433056930674	5737	19	,	,	,
nyp.33433056930674	5737	20	and	and	CC
nyp.33433056930674	5737	21	tie	tie	VB
nyp.33433056930674	5737	22	close	close	RB
nyp.33433056930674	5737	23	down	down	RP
nyp.33433056930674	5737	24	.	.	.
nyp.33433056930674	5738	1	Apricot	Apricot	NNP
nyp.33433056930674	5738	2	Marmalade	Marmalade	NNP
nyp.33433056930674	5738	3	.	.	.
nyp.33433056930674	5739	1	All	all	PDT
nyp.33433056930674	5739	2	those	those	DT
nyp.33433056930674	5739	3	apricots	apricot	NNS
nyp.33433056930674	5739	4	that	that	WDT
nyp.33433056930674	5739	5	are	be	VBP
nyp.33433056930674	5739	6	not	not	RB
nyp.33433056930674	5739	7	good	good	JJ
nyp.33433056930674	5739	8	enough	enough	RB
nyp.33433056930674	5739	9	for	for	IN
nyp.33433056930674	5739	10	preserves	preserve	NNS
nyp.33433056930674	5739	11	,	,	,
nyp.33433056930674	5739	12	or	or	CC
nyp.33433056930674	5739	13	are	be	VBP
nyp.33433056930674	5739	14	too	too	RB
nyp.33433056930674	5739	15	ripe	ripe	JJ
nyp.33433056930674	5739	16	for	for	IN
nyp.33433056930674	5739	17	keeping	keeping	NN
nyp.33433056930674	5739	18	,	,	,
nyp.33433056930674	5739	19	will	will	MD
nyp.33433056930674	5739	20	answer	answer	VB
nyp.33433056930674	5739	21	this	this	DT
nyp.33433056930674	5739	22	purpose	purpose	NN
nyp.33433056930674	5739	23	;	;	:
nyp.33433056930674	5739	24	boil	boil	VB
nyp.33433056930674	5739	25	them	-PRON-	PRP
nyp.33433056930674	5739	26	in	in	IN
nyp.33433056930674	5739	27	syrup	syrup	NN
nyp.33433056930674	5739	28	till	till	IN
nyp.33433056930674	5739	29	they	-PRON-	PRP
nyp.33433056930674	5739	30	will	will	MD
nyp.33433056930674	5739	31	mash	mash	VB
nyp.33433056930674	5739	32	,	,	,
nyp.33433056930674	5739	33	and	and	CC
nyp.33433056930674	5739	34	then	then	RB
nyp.33433056930674	5739	35	beat	beat	VBD
nyp.33433056930674	5739	36	them	-PRON-	PRP
nyp.33433056930674	5739	37	in	in	IN
nyp.33433056930674	5739	38	a	a	DT
nyp.33433056930674	5739	39	marble	marble	NN
nyp.33433056930674	5739	40	mortar	mortar	NN
nyp.33433056930674	5739	41	to	to	IN
nyp.33433056930674	5739	42	a	a	DT
nyp.33433056930674	5739	43	paste	paste	NN
nyp.33433056930674	5739	44	:	:	:
nyp.33433056930674	5739	45	take	take	VB
nyp.33433056930674	5739	46	half	half	PDT
nyp.33433056930674	5739	47	their	-PRON-	PRP$
nyp.33433056930674	5739	48	weight	weight	NN
nyp.33433056930674	5739	49	of	of	IN
nyp.33433056930674	5739	50	loaf	loaf	NN
nyp.33433056930674	5739	51	sugar	sugar	NN
nyp.33433056930674	5739	52	,	,	,
nyp.33433056930674	5739	53	and	and	CC
nyp.33433056930674	5739	54	put	put	VBD
nyp.33433056930674	5739	55	just	just	RB
nyp.33433056930674	5739	56	water	water	NN
nyp.33433056930674	5739	57	enough	enough	RB
nyp.33433056930674	5739	58	to	to	IN
nyp.33433056930674	5739	59	it	-PRON-	PRP
nyp.33433056930674	5739	60	to	to	TO
nyp.33433056930674	5739	61	dissolve	dissolve	VB
nyp.33433056930674	5739	62	it	-PRON-	PRP
nyp.33433056930674	5739	63	;	;	:
nyp.33433056930674	5739	64	boil	boil	VB
nyp.33433056930674	5739	65	and	and	CC
nyp.33433056930674	5739	66	skim	skim	VB
nyp.33433056930674	5739	67	it	-PRON-	PRP
nyp.33433056930674	5739	68	till	till	IN
nyp.33433056930674	5739	69	it	-PRON-	PRP
nyp.33433056930674	5739	70	looks	look	VBZ
nyp.33433056930674	5739	71	clear	clear	JJ
nyp.33433056930674	5739	72	,	,	,
nyp.33433056930674	5739	73	and	and	CC
nyp.33433056930674	5739	74	the	the	DT
nyp.33433056930674	5739	75	syrup	syrup	NN
nyp.33433056930674	5739	76	thick	thick	JJ
nyp.33433056930674	5739	77	like	like	IN
nyp.33433056930674	5739	78	a	a	DT
nyp.33433056930674	5739	79	fine	fine	JJ
nyp.33433056930674	5739	80	jelly	jelly	NN
nyp.33433056930674	5739	81	.	.	.
nyp.33433056930674	5740	1	Then	then	RB
nyp.33433056930674	5740	2	put	put	VB
nyp.33433056930674	5740	3	it	-PRON-	PRP
nyp.33433056930674	5740	4	into	into	IN
nyp.33433056930674	5740	5	sweetmeat	sweetmeat	JJ
nyp.33433056930674	5740	6	glasses	glass	NNS
nyp.33433056930674	5740	7	,	,	,
nyp.33433056930674	5740	8	and	and	CC
nyp.33433056930674	5740	9	tie	tie	VB
nyp.33433056930674	5740	10	it	-PRON-	PRP
nyp.33433056930674	5740	11	up	up	RP
nyp.33433056930674	5740	12	close	close	RB
nyp.33433056930674	5740	13	.	.	.
nyp.33433056930674	5741	1	Transparent	transparent	JJ
nyp.33433056930674	5741	2	Marmalade	Marmalade	NNP
nyp.33433056930674	5741	3	.	.	.
nyp.33433056930674	5742	1	Cut	cut	VB
nyp.33433056930674	5742	2	very	very	RB
nyp.33433056930674	5742	3	pale	pale	JJ
nyp.33433056930674	5742	4	Seville	Seville	NNP
nyp.33433056930674	5742	5	oranges	orange	NNS
nyp.33433056930674	5742	6	into	into	IN
nyp.33433056930674	5742	7	quarters	quarter	NNS
nyp.33433056930674	5742	8	,	,	,
nyp.33433056930674	5742	9	take	take	VB
nyp.33433056930674	5742	10	out	out	RP
nyp.33433056930674	5742	11	the	the	DT
nyp.33433056930674	5742	12	pulp	pulp	NN
nyp.33433056930674	5742	13	,	,	,
nyp.33433056930674	5742	14	put	put	VB
nyp.33433056930674	5742	15	it	-PRON-	PRP
nyp.33433056930674	5742	16	into	into	IN
nyp.33433056930674	5742	17	a	a	DT
nyp.33433056930674	5742	18	bason	bason	NN
nyp.33433056930674	5742	19	,	,	,
nyp.33433056930674	5742	20	and	and	CC
nyp.33433056930674	5742	21	pick	pick	VB
nyp.33433056930674	5742	22	out	out	RP
nyp.33433056930674	5742	23	the	the	DT
nyp.33433056930674	5742	24	skins	skin	NNS
nyp.33433056930674	5742	25	and	and	CC
nyp.33433056930674	5742	26	seeds	seed	NNS
nyp.33433056930674	5742	27	.	.	.
nyp.33433056930674	5743	1	Put	put	VB
nyp.33433056930674	5743	2	the	the	DT
nyp.33433056930674	5743	3	peels	peel	NNS
nyp.33433056930674	5743	4	into	into	IN
nyp.33433056930674	5743	5	a	a	DT
nyp.33433056930674	5743	6	little	little	JJ
nyp.33433056930674	5743	7	salt	salt	NN
nyp.33433056930674	5743	8	and	and	CC
nyp.33433056930674	5743	9	water	water	NN
nyp.33433056930674	5743	10	,	,	,
nyp.33433056930674	5743	11	and	and	CC
nyp.33433056930674	5743	12	let	let	VB
nyp.33433056930674	5743	13	them	-PRON-	PRP
nyp.33433056930674	5743	14	stand	stand	VB
nyp.33433056930674	5743	15	all	all	DT
nyp.33433056930674	5743	16	night	night	NN
nyp.33433056930674	5743	17	.	.	.
nyp.33433056930674	5744	1	Then	then	RB
nyp.33433056930674	5744	2	boil	boil	VB
nyp.33433056930674	5744	3	them	-PRON-	PRP
nyp.33433056930674	5744	4	in	in	IN
nyp.33433056930674	5744	5	a	a	DT
nyp.33433056930674	5744	6	good	good	JJ
nyp.33433056930674	5744	7	quantity	quantity	NN
nyp.33433056930674	5744	8	of	of	IN
nyp.33433056930674	5744	9	spring	spring	NN
nyp.33433056930674	5744	10	water	water	NN
nyp.33433056930674	5744	11	till	till	IN
nyp.33433056930674	5744	12	they	-PRON-	PRP
nyp.33433056930674	5744	13	are	be	VBP
nyp.33433056930674	5744	14	tender	tender	JJ
nyp.33433056930674	5744	15	,	,	,
nyp.33433056930674	5744	16	cut	cut	VBD
nyp.33433056930674	5744	17	them	-PRON-	PRP
nyp.33433056930674	5744	18	in	in	IN
nyp.33433056930674	5744	19	very	very	RB
nyp.33433056930674	5744	20	thin	thin	JJ
nyp.33433056930674	5744	21	slices	slice	NNS
nyp.33433056930674	5744	22	,	,	,
nyp.33433056930674	5744	23	and	and	CC
nyp.33433056930674	5744	24	put	put	VBD
nyp.33433056930674	5744	25	them	-PRON-	PRP
nyp.33433056930674	5744	26	to	to	IN
nyp.33433056930674	5744	27	the	the	DT
nyp.33433056930674	5744	28	pulp	pulp	NN
nyp.33433056930674	5744	29	.	.	.
nyp.33433056930674	5745	1	To	to	IN
nyp.33433056930674	5745	2	every	every	DT
nyp.33433056930674	5745	3	pound	pound	NN
nyp.33433056930674	5745	4	of	of	IN
nyp.33433056930674	5745	5	marmalade	marmalade	NN
nyp.33433056930674	5745	6	put	put	VBD
nyp.33433056930674	5745	7	a	a	DT
nyp.33433056930674	5745	8	pound	pound	NN
nyp.33433056930674	5745	9	and	and	CC
nyp.33433056930674	5745	10	a	a	DT
nyp.33433056930674	5745	11	half	half	NN
nyp.33433056930674	5745	12	of	of	IN
nyp.33433056930674	5745	13	double	double	JJ
nyp.33433056930674	5745	14	-	-	HYPH
nyp.33433056930674	5745	15	refined	refined	JJ
nyp.33433056930674	5745	16	sugar	sugar	NN
nyp.33433056930674	5745	17	finely	finely	RB
nyp.33433056930674	5745	18	beaten	beat	VBN
nyp.33433056930674	5745	19	,	,	,
nyp.33433056930674	5745	20	and	and	CC
nyp.33433056930674	5745	21	boil	boil	VB
nyp.33433056930674	5745	22	them	-PRON-	PRP
nyp.33433056930674	5745	23	together	together	RB
nyp.33433056930674	5745	24	gently	gently	RB
nyp.33433056930674	5745	25	for	for	IN
nyp.33433056930674	5745	26	twenty	twenty	CD
nyp.33433056930674	5745	27	minutes	minute	NNS
nyp.33433056930674	5745	28	,	,	,
nyp.33433056930674	5745	29	but	but	CC
nyp.33433056930674	5745	30	if	if	IN
nyp.33433056930674	5745	31	it	-PRON-	PRP
nyp.33433056930674	5745	32	is	be	VBZ
nyp.33433056930674	5745	33	not	not	RB
nyp.33433056930674	5745	34	clear	clear	JJ
nyp.33433056930674	5745	35	and	and	CC
nyp.33433056930674	5745	36	transparent	transparent	JJ
nyp.33433056930674	5745	37	in	in	IN
nyp.33433056930674	5745	38	that	that	DT
nyp.33433056930674	5745	39	time	time	NN
nyp.33433056930674	5745	40	,	,	,
nyp.33433056930674	5745	41	boil	boil	VB
nyp.33433056930674	5745	42	it	-PRON-	PRP
nyp.33433056930674	5745	43	five	five	CD
nyp.33433056930674	5745	44	or	or	CC
nyp.33433056930674	5745	45	six	six	CD
nyp.33433056930674	5745	46	minutes	minute	NNS
nyp.33433056930674	5745	47	longer	long	RBR
nyp.33433056930674	5745	48	.	.	.
nyp.33433056930674	5746	1	keep	keep	VB
nyp.33433056930674	5746	2	stirring	stir	VBG
nyp.33433056930674	5746	3	it	-PRON-	PRP
nyp.33433056930674	5746	4	gently	gently	RB
nyp.33433056930674	5746	5	all	all	PDT
nyp.33433056930674	5746	6	the	the	DT
nyp.33433056930674	5746	7	time	time	NN
nyp.33433056930674	5746	8	,	,	,
nyp.33433056930674	5746	9	and	and	CC
nyp.33433056930674	5746	10	take	take	VB
nyp.33433056930674	5746	11	care	care	NN
nyp.33433056930674	5746	12	not	not	RB
nyp.33433056930674	5746	13	to	to	TO
nyp.33433056930674	5746	14	break	break	VB
nyp.33433056930674	5746	15	DRYING	drying	NN
nyp.33433056930674	5746	16	AND	and	CC
nyp.33433056930674	5746	17	CANDYING	CANDYING	NNP
nyp.33433056930674	5746	18	.	.	.
nyp.33433056930674	5747	1	329	329	CD
nyp.33433056930674	5747	2	the	the	DT
nyp.33433056930674	5747	3	slices	slice	NNS
nyp.33433056930674	5747	4	.	.	.
nyp.33433056930674	5748	1	When	when	WRB
nyp.33433056930674	5748	2	cold	cold	JJ
nyp.33433056930674	5748	3	,	,	,
nyp.33433056930674	5748	4	put	put	VBD
nyp.33433056930674	5748	5	it	-PRON-	PRP
nyp.33433056930674	5748	6	into	into	IN
nyp.33433056930674	5748	7	jelly	jelly	NN
nyp.33433056930674	5748	8	or	or	CC
nyp.33433056930674	5748	9	sweetmeat	sweetmeat	NN
nyp.33433056930674	5748	10	glasses	glass	NNS
nyp.33433056930674	5748	11	,	,	,
nyp.33433056930674	5748	12	and	and	CC
nyp.33433056930674	5748	13	tie	tie	VB
nyp.33433056930674	5748	14	them	-PRON-	PRP
nyp.33433056930674	5748	15	down	down	RP
nyp.33433056930674	5748	16	tight	tight	RB
nyp.33433056930674	5748	17	with	with	IN
nyp.33433056930674	5748	18	brandy	brandy	NN
nyp.33433056930674	5748	19	-	-	HYPH
nyp.33433056930674	5748	20	paper	paper	NN
nyp.33433056930674	5748	21	,	,	,
nyp.33433056930674	5748	22	and	and	CC
nyp.33433056930674	5748	23	a	a	DT
nyp.33433056930674	5748	24	bladder	bladder	NN
nyp.33433056930674	5748	25	ever	ever	RB
nyp.33433056930674	5748	26	them	-PRON-	PRP
nyp.33433056930674	5748	27	.	.	.
nyp.33433056930674	5749	1	Quince	Quince	NNP
nyp.33433056930674	5749	2	Marmalade	Marmalade	NNP
nyp.33433056930674	5749	3	..	..	.
nyp.33433056930674	5749	4	Quinces	Quinces	NNP
nyp.33433056930674	5749	5	for	for	IN
nyp.33433056930674	5749	6	this	this	DT
nyp.33433056930674	5749	7	purpose	purpose	NN
nyp.33433056930674	5749	8	must	must	MD
nyp.33433056930674	5749	9	be	be	VB
nyp.33433056930674	5749	10	full	full	JJ
nyp.33433056930674	5749	11	ripe	ripe	JJ
nyp.33433056930674	5749	12	;	;	:
nyp.33433056930674	5749	13	pare	pare	VB
nyp.33433056930674	5749	14	them	-PRON-	PRP
nyp.33433056930674	5749	15	and	and	CC
nyp.33433056930674	5749	16	cut	cut	VBD
nyp.33433056930674	5749	17	them	-PRON-	PRP
nyp.33433056930674	5749	18	into	into	IN
nyp.33433056930674	5749	19	quarters	quarter	NNS
nyp.33433056930674	5749	20	;	;	:
nyp.33433056930674	5749	21	then	then	RB
nyp.33433056930674	5749	22	take	take	VB
nyp.33433056930674	5749	23	out	out	RP
nyp.33433056930674	5749	24	the	the	DT
nyp.33433056930674	5749	25	core	core	NN
nyp.33433056930674	5749	26	,	,	,
nyp.33433056930674	5749	27	and	and	CC
nyp.33433056930674	5749	28	put	put	VBD
nyp.33433056930674	5749	29	them	-PRON-	PRP
nyp.33433056930674	5749	30	into	into	IN
nyp.33433056930674	5749	31	a	a	DT
nyp.33433056930674	5749	32	saucepan	saucepan	NN
nyp.33433056930674	5749	33	.	.	.
nyp.33433056930674	5750	1	Cover	cover	VB
nyp.33433056930674	5750	2	them	-PRON-	PRP
nyp.33433056930674	5750	3	with	with	IN
nyp.33433056930674	5750	4	the	the	DT
nyp.33433056930674	5750	5	parings	paring	NNS
nyp.33433056930674	5750	6	,	,	,
nyp.33433056930674	5750	7	fill	fill	VB
nyp.33433056930674	5750	8	the	the	DT
nyp.33433056930674	5750	9	sauce-	sauce-	NNP
nyp.33433056930674	5750	10	pan	pan	NN
nyp.33433056930674	5750	11	nearly	nearly	RB
nyp.33433056930674	5750	12	full	full	JJ
nyp.33433056930674	5750	13	of	of	IN
nyp.33433056930674	5750	14	spring	spring	NN
nyp.33433056930674	5750	15	water	water	NN
nyp.33433056930674	5750	16	,	,	,
nyp.33433056930674	5750	17	cover	cover	VB
nyp.33433056930674	5750	18	it	-PRON-	PRP
nyp.33433056930674	5750	19	close	close	RB
nyp.33433056930674	5750	20	,	,	,
nyp.33433056930674	5750	21	and	and	CC
nyp.33433056930674	5750	22	let	let	VB
nyp.33433056930674	5750	23	them	-PRON-	PRP
nyp.33433056930674	5750	24	stew	stew	VB
nyp.33433056930674	5750	25	over	over	IN
nyp.33433056930674	5750	26	a	a	DT
nyp.33433056930674	5750	27	slow	slow	JJ
nyp.33433056930674	5750	28	fire	fire	NN
nyp.33433056930674	5750	29	till	till	IN
nyp.33433056930674	5750	30	they	-PRON-	PRP
nyp.33433056930674	5750	31	are	be	VBP
nyp.33433056930674	5750	32	soft	soft	JJ
nyp.33433056930674	5750	33	,	,	,
nyp.33433056930674	5750	34	and	and	CC
nyp.33433056930674	5750	35	of	of	IN
nyp.33433056930674	5750	36	a	a	DT
nyp.33433056930674	5750	37	pink	pink	JJ
nyp.33433056930674	5750	38	colour	colour	NN
nyp.33433056930674	5750	39	.	.	.
nyp.33433056930674	5751	1	Then	then	RB
nyp.33433056930674	5751	2	pick	pick	VB
nyp.33433056930674	5751	3	out	out	RP
nyp.33433056930674	5751	4	all	all	PDT
nyp.33433056930674	5751	5	the	the	DT
nyp.33433056930674	5751	6	quinces	quince	NNS
nyp.33433056930674	5751	7	from	from	IN
nyp.33433056930674	5751	8	the	the	DT
nyp.33433056930674	5751	9	parings	paring	NNS
nyp.33433056930674	5751	10	,	,	,
nyp.33433056930674	5751	11	and	and	CC
nyp.33433056930674	5751	12	beat	beat	VBD
nyp.33433056930674	5751	13	them	-PRON-	PRP
nyp.33433056930674	5751	14	to	to	IN
nyp.33433056930674	5751	15	a	a	DT
nyp.33433056930674	5751	16	pulp	pulp	NN
nyp.33433056930674	5751	17	in	in	IN
nyp.33433056930674	5751	18	a	a	DT
nyp.33433056930674	5751	19	marble	marble	NN
nyp.33433056930674	5751	20	mortar	mortar	NN
nyp.33433056930674	5751	21	.	.	.
nyp.33433056930674	5752	1	Take	take	VB
nyp.33433056930674	5752	2	their	-PRON-	PRP$
nyp.33433056930674	5752	3	weight	weight	NN
nyp.33433056930674	5752	4	of	of	IN
nyp.33433056930674	5752	5	fine	fine	JJ
nyp.33433056930674	5752	6	loaf	loaf	NN
nyp.33433056930674	5752	7	sugar	sugar	NN
nyp.33433056930674	5752	8	,	,	,
nyp.33433056930674	5752	9	put	put	VBN
nyp.33433056930674	5752	10	as	as	RB
nyp.33433056930674	5752	11	much	much	JJ
nyp.33433056930674	5752	12	water	water	NN
nyp.33433056930674	5752	13	to	to	IN
nyp.33433056930674	5752	14	it	-PRON-	PRP
nyp.33433056930674	5752	15	as	as	IN
nyp.33433056930674	5752	16	will	will	MD
nyp.33433056930674	5752	17	dissolve	dissolve	VB
nyp.33433056930674	5752	18	it	-PRON-	PRP
nyp.33433056930674	5752	19	,	,	,
nyp.33433056930674	5752	20	and	and	CC
nyp.33433056930674	5752	21	boil	boil	VB
nyp.33433056930674	5752	22	and	and	CC
nyp.33433056930674	5752	23	skim	skim	VB
nyp.33433056930674	5752	24	it	-PRON-	PRP
nyp.33433056930674	5752	25	well	well	RB
nyp.33433056930674	5752	26	.	.	.
nyp.33433056930674	5753	1	Then	then	RB
nyp.33433056930674	5753	2	put	put	VB
nyp.33433056930674	5753	3	in	in	RP
nyp.33433056930674	5753	4	the	the	DT
nyp.33433056930674	5753	5	quinces	quince	NNS
nyp.33433056930674	5753	6	,	,	,
nyp.33433056930674	5753	7	and	and	CC
nyp.33433056930674	5753	8	boil	boil	VB
nyp.33433056930674	5753	9	them	-PRON-	PRP
nyp.33433056930674	5753	10	gently	gently	RB
nyp.33433056930674	5753	11	three	three	CD
nyp.33433056930674	5753	12	quarters	quarter	NNS
nyp.33433056930674	5753	13	of	of	IN
nyp.33433056930674	5753	14	an	an	DT
nyp.33433056930674	5753	15	hour	hour	NN
nyp.33433056930674	5753	16	.	.	.
nyp.33433056930674	5754	1	Stir	stir	VB
nyp.33433056930674	5754	2	all	all	PDT
nyp.33433056930674	5754	3	the	the	DT
nyp.33433056930674	5754	4	time	time	NN
nyp.33433056930674	5754	5	,	,	,
nyp.33433056930674	5754	6	or	or	CC
nyp.33433056930674	5754	7	it	-PRON-	PRP
nyp.33433056930674	5754	8	will	will	MD
nyp.33433056930674	5754	9	stick	stick	VB
nyp.33433056930674	5754	10	to	to	IN
nyp.33433056930674	5754	11	the	the	DT
nyp.33433056930674	5754	12	pan	pan	NN
nyp.33433056930674	5754	13	and	and	CC
nyp.33433056930674	5754	14	burn	burn	VB
nyp.33433056930674	5754	15	.	.	.
nyp.33433056930674	5755	1	When	when	WRB
nyp.33433056930674	5755	2	cold	cold	JJ
nyp.33433056930674	5755	3	,	,	,
nyp.33433056930674	5755	4	put	put	VBD
nyp.33433056930674	5755	5	it	-PRON-	PRP
nyp.33433056930674	5755	6	into	into	IN
nyp.33433056930674	5755	7	flat	flat	JJ
nyp.33433056930674	5755	8	pots	pot	NNS
nyp.33433056930674	5755	9	,	,	,
nyp.33433056930674	5755	10	and	and	CC
nyp.33433056930674	5755	11	tie	tie	VB
nyp.33433056930674	5755	12	it	-PRON-	PRP
nyp.33433056930674	5755	13	down	down	RB
nyp.33433056930674	5755	14	close	close	RB
nyp.33433056930674	5755	15	.	.	.
nyp.33433056930674	5756	1	Damson	Damson	NNP
nyp.33433056930674	5756	2	Cheese	Cheese	NNP
nyp.33433056930674	5756	3	.	.	.
nyp.33433056930674	5757	1	HAVING	have	VBG
nyp.33433056930674	5757	2	picked	pick	VBN
nyp.33433056930674	5757	3	the	the	DT
nyp.33433056930674	5757	4	damsons	damson	NNS
nyp.33433056930674	5757	5	free	free	JJ
nyp.33433056930674	5757	6	from	from	IN
nyp.33433056930674	5757	7	stalks	stalk	NNS
nyp.33433056930674	5757	8	,	,	,
nyp.33433056930674	5757	9	put	put	VBD
nyp.33433056930674	5757	10	them	-PRON-	PRP
nyp.33433056930674	5757	11	into	into	IN
nyp.33433056930674	5757	12	a	a	DT
nyp.33433056930674	5757	13	jar	jar	NN
nyp.33433056930674	5757	14	,	,	,
nyp.33433056930674	5757	15	tie	tie	VB
nyp.33433056930674	5757	16	white	white	JJ
nyp.33433056930674	5757	17	paper	paper	NN
nyp.33433056930674	5757	18	over	over	IN
nyp.33433056930674	5757	19	them	-PRON-	PRP
nyp.33433056930674	5757	20	,	,	,
nyp.33433056930674	5757	21	and	and	CC
nyp.33433056930674	5757	22	bake	bake	VB
nyp.33433056930674	5757	23	in	in	RP
nyp.33433056930674	5757	24	an	an	DT
nyp.33433056930674	5757	25	oven	oven	NN
nyp.33433056930674	5757	26	til	til	NN
nyp.33433056930674	5757	27	?	?	.
nyp.33433056930674	5758	1	quite	quite	RB
nyp.33433056930674	5758	2	soft	soft	JJ
nyp.33433056930674	5758	3	:	:	:
nyp.33433056930674	5758	4	rub	rub	VB
nyp.33433056930674	5758	5	through	through	IN
nyp.33433056930674	5758	6	a	a	DT
nyp.33433056930674	5758	7	cullender	cullender	NN
nyp.33433056930674	5758	8	whilst	whilst	IN
nyp.33433056930674	5758	9	hot	hot	JJ
nyp.33433056930674	5758	10	,	,	,
nyp.33433056930674	5758	11	and	and	CC
nyp.33433056930674	5758	12	to	to	IN
nyp.33433056930674	5758	13	the	the	DT
nyp.33433056930674	5758	14	pulp	pulp	NN
nyp.33433056930674	5758	15	and	and	CC
nyp.33433056930674	5758	16	juice	juice	NN
nyp.33433056930674	5758	17	add	add	VBP
nyp.33433056930674	5758	18	sugar	sugar	NN
nyp.33433056930674	5758	19	to	to	IN
nyp.33433056930674	5758	20	the	the	DT
nyp.33433056930674	5758	21	palate	palate	NN
nyp.33433056930674	5758	22	:	:	:
nyp.33433056930674	5758	23	boil	boil	VB
nyp.33433056930674	5758	24	over	over	IN
nyp.33433056930674	5758	25	a	a	DT
nyp.33433056930674	5758	26	gentle	gentle	JJ
nyp.33433056930674	5758	27	fire	fire	NN
nyp.33433056930674	5758	28	till	till	IN
nyp.33433056930674	5758	29	nearly	nearly	RB
nyp.33433056930674	5758	30	quite	quite	RB
nyp.33433056930674	5758	31	stil	stil	RB
nyp.33433056930674	5758	32	,	,	,
nyp.33433056930674	5758	33	stir	stir	VB
nyp.33433056930674	5758	34	all	all	PDT
nyp.33433056930674	5758	35	the	the	DT
nyp.33433056930674	5758	36	time	time	NN
nyp.33433056930674	5758	37	that	that	IN
nyp.33433056930674	5758	38	it	-PRON-	PRP
nyp.33433056930674	5758	39	may	may	MD
nyp.33433056930674	5758	40	not	not	RB
nyp.33433056930674	5758	41	burn	burn	VB
nyp.33433056930674	5758	42	,	,	,
nyp.33433056930674	5758	43	and	and	CC
nyp.33433056930674	5758	44	turn	turn	VB
nyp.33433056930674	5758	45	into	into	IN
nyp.33433056930674	5758	46	moulds	mould	NNS
nyp.33433056930674	5758	47	,	,	,
nyp.33433056930674	5758	48	or	or	CC
nyp.33433056930674	5758	49	cups	cup	NNS
nyp.33433056930674	5758	50	:	:	:
nyp.33433056930674	5758	51	tie	tie	VB
nyp.33433056930674	5758	52	brandy	brandy	NN
nyp.33433056930674	5758	53	-	-	HYPH
nyp.33433056930674	5758	54	paper	paper	NN
nyp.33433056930674	5758	55	over	over	IN
nyp.33433056930674	5758	56	them	-PRON-	PRP
nyp.33433056930674	5758	57	,	,	,
nyp.33433056930674	5758	58	and	and	CC
nyp.33433056930674	5758	59	keep	keep	VB
nyp.33433056930674	5758	60	in	in	IN
nyp.33433056930674	5758	61	a	a	DT
nyp.33433056930674	5758	62	dry	dry	JJ
nyp.33433056930674	5758	63	but	but	CC
nyp.33433056930674	5758	64	not	not	RB
nyp.33433056930674	5758	65	hot	hot	JJ
nyp.33433056930674	5758	66	place	place	NN
nyp.33433056930674	5758	67	.	.	.
nyp.33433056930674	5759	1	Plum	Plum	NNP
nyp.33433056930674	5759	2	Cheese	Cheese	NNP
nyp.33433056930674	5759	3	,	,	,
nyp.33433056930674	5759	4	Is	be	VBZ
nyp.33433056930674	5759	5	made	make	VBN
nyp.33433056930674	5759	6	like	like	IN
nyp.33433056930674	5759	7	damson	damson	NNP
nyp.33433056930674	5759	8	cheese	cheese	NN
nyp.33433056930674	5759	9	..	..	.
nyp.33433056930674	5759	10	Bullace	Bullace	NNP
nyp.33433056930674	5759	11	Cheese	Cheese	NNP
nyp.33433056930674	5759	12	,	,	,
nyp.33433056930674	5759	13	Is	be	VBZ
nyp.33433056930674	5759	14	made	make	VBN
nyp.33433056930674	5759	15	like	like	IN
nyp.33433056930674	5759	16	damson	damson	NNP
nyp.33433056930674	5759	17	cheese	cheese	NN
nyp.33433056930674	5759	18	.	.	.
nyp.33433056930674	5760	1	Apple	Apple	NNP
nyp.33433056930674	5760	2	Cheese	Cheese	NNP
nyp.33433056930674	5760	3	.	.	.
nyp.33433056930674	5761	1	PARE	PARE	NNP
nyp.33433056930674	5761	2	,	,	,
nyp.33433056930674	5761	3	quarter	quarter	NN
nyp.33433056930674	5761	4	,	,	,
nyp.33433056930674	5761	5	and	and	CC
nyp.33433056930674	5761	6	core	core	VB
nyp.33433056930674	5761	7	the	the	DT
nyp.33433056930674	5761	8	apples	apple	NNS
nyp.33433056930674	5761	9	;	;	,
nyp.33433056930674	5761	10	put	put	VB
nyp.33433056930674	5761	11	them	-PRON-	PRP
nyp.33433056930674	5761	12	into	into	IN
nyp.33433056930674	5761	13	a	a	DT
nyp.33433056930674	5761	14	jar	jar	NN
nyp.33433056930674	5761	15	,	,	,
nyp.33433056930674	5761	16	tie	tie	VB
nyp.33433056930674	5761	17	them	-PRON-	PRP
nyp.33433056930674	5761	18	over	over	RP
nyp.33433056930674	5761	19	with	with	IN
nyp.33433056930674	5761	20	white	white	JJ
nyp.33433056930674	5761	21	paper	paper	NN
nyp.33433056930674	5761	22	,	,	,
nyp.33433056930674	5761	23	and	and	CC
nyp.33433056930674	5761	24	bake	bake	VB
nyp.33433056930674	5761	25	in	in	RP
nyp.33433056930674	5761	26	an	an	DT
nyp.33433056930674	5761	27	oven	oven	NN
nyp.33433056930674	5761	28	till	till	IN
nyp.33433056930674	5761	29	quite	quite	RB
nyp.33433056930674	5761	30	soft	soft	JJ
nyp.33433056930674	5761	31	:	:	:
nyp.33433056930674	5761	32	pulp	pulp	NN
nyp.33433056930674	5761	33	them	-PRON-	PRP
nyp.33433056930674	5761	34	through	through	IN
nyp.33433056930674	5761	35	a	a	DT
nyp.33433056930674	5761	36	sieve	sieve	NN
nyp.33433056930674	5761	37	;	;	:
nyp.33433056930674	5761	38	put	put	VB
nyp.33433056930674	5761	39	the	the	DT
nyp.33433056930674	5761	40	pulp	pulp	NN
nyp.33433056930674	5761	41	into	into	IN
nyp.33433056930674	5761	42	a	a	DT
nyp.33433056930674	5761	43	stewpan	stewpan	NN
nyp.33433056930674	5761	44	with	with	IN
nyp.33433056930674	5761	45	sifted	sift	VBN
nyp.33433056930674	5761	46	lump	lump	NN
nyp.33433056930674	5761	47	sugar	sugar	NN
nyp.33433056930674	5761	48	to	to	IN
nyp.33433056930674	5761	49	the	the	DT
nyp.33433056930674	5761	50	palate	palate	NN
nyp.33433056930674	5761	51	,	,	,
nyp.33433056930674	5761	52	and	and	CC
nyp.33433056930674	5761	53	a	a	DT
nyp.33433056930674	5761	54	little	little	JJ
nyp.33433056930674	5761	55	thin	thin	JJ
nyp.33433056930674	5761	56	rind	rind	NN
nyp.33433056930674	5761	57	of	of	IN
nyp.33433056930674	5761	58	lemon	lemon	NN
nyp.33433056930674	5761	59	,	,	,
nyp.33433056930674	5761	60	boil	boil	VB
nyp.33433056930674	5761	61	till	till	IN
nyp.33433056930674	5761	62	quite	quite	RB
nyp.33433056930674	5761	63	stiff	stiff	JJ
nyp.33433056930674	5761	64	,	,	,
nyp.33433056930674	5761	65	and	and	CC
nyp.33433056930674	5761	66	put	put	VBN
nyp.33433056930674	5761	67	into	into	IN
nyp.33433056930674	5761	68	moulds	mould	NNS
nyp.33433056930674	5761	69	.	.	.
nyp.33433056930674	5762	1	Raspberry	Raspberry	NNP
nyp.33433056930674	5762	2	Paste	Paste	NNP
nyp.33433056930674	5762	3	.	.	.
nyp.33433056930674	5763	1	Take	take	VB
nyp.33433056930674	5763	2	a	a	DT
nyp.33433056930674	5763	3	quart	quart	NN
nyp.33433056930674	5763	4	of	of	IN
nyp.33433056930674	5763	5	raspberries	raspberry	NNS
nyp.33433056930674	5763	6	,	,	,
nyp.33433056930674	5763	7	mash	mash	VB
nyp.33433056930674	5763	8	them	-PRON-	PRP
nyp.33433056930674	5763	9	,	,	,
nyp.33433056930674	5763	10	strain	strain	VB
nyp.33433056930674	5763	11	one	one	CD
nyp.33433056930674	5763	12	half	half	NN
nyp.33433056930674	5763	13	,	,	,
nyp.33433056930674	5763	14	and	and	CC
nyp.33433056930674	5763	15	put	put	VBD
nyp.33433056930674	5763	16	the	the	DT
nyp.33433056930674	5763	17	juice	juice	NN
nyp.33433056930674	5763	18	to	to	IN
nyp.33433056930674	5763	19	the	the	DT
nyp.33433056930674	5763	20	other	other	JJ
nyp.33433056930674	5763	21	half	half	NN
nyp.33433056930674	5763	22	;	;	,
nyp.33433056930674	5763	23	boil	boil	VB
nyp.33433056930674	5763	24	them	-PRON-	PRP
nyp.33433056930674	5763	25	a	a	DT
nyp.33433056930674	5763	26	quarter	quarter	NN
nyp.33433056930674	5763	27	of	of	IN
nyp.33433056930674	5763	28	an	an	DT
nyp.33433056930674	5763	29	hour	hour	NN
nyp.33433056930674	5763	30	,	,	,
nyp.33433056930674	5763	31	put	put	VBD
nyp.33433056930674	5763	32	to	to	IN
nyp.33433056930674	5763	33	them	-PRON-	PRP
nyp.33433056930674	5763	34	a	a	DT
nyp.33433056930674	5763	35	pint	pint	NN
nyp.33433056930674	5763	36	of	of	IN
nyp.33433056930674	5763	37	red	red	JJ
nyp.33433056930674	5763	38	currant	currant	JJ
nyp.33433056930674	5763	39	juice	juice	NN
nyp.33433056930674	5763	40	,	,	,
nyp.33433056930674	5763	41	and	and	CC
nyp.33433056930674	5763	42	let	let	VB
nyp.33433056930674	5763	43	them	-PRON-	PRP
nyp.33433056930674	5763	44	310	310	CD
nyp.33433056930674	5763	45	DRYING	drying	NN
nyp.33433056930674	5763	46	AND	and	CC
nyp.33433056930674	5763	47	CANDYING	CANDYING	NNP
nyp.33433056930674	5763	48	.	.	.
nyp.33433056930674	5764	1	boil	boil	VB
nyp.33433056930674	5764	2	all	all	RB
nyp.33433056930674	5764	3	together	together	RB
nyp.33433056930674	5764	4	till	till	IN
nyp.33433056930674	5764	5	the	the	DT
nyp.33433056930674	5764	6	raspberries	raspberry	NNS
nyp.33433056930674	5764	7	are	be	VBP
nyp.33433056930674	5764	8	enough	enough	JJ
nyp.33433056930674	5764	9	.	.	.
nyp.33433056930674	5765	1	Then	then	RB
nyp.33433056930674	5765	2	put	put	VB
nyp.33433056930674	5765	3	a	a	DT
nyp.33433056930674	5765	4	pound	pound	NN
nyp.33433056930674	5765	5	and	and	CC
nyp.33433056930674	5765	6	a	a	DT
nyp.33433056930674	5765	7	half	half	NN
nyp.33433056930674	5765	8	of	of	IN
nyp.33433056930674	5765	9	double	double	JJ
nyp.33433056930674	5765	10	-	-	HYPH
nyp.33433056930674	5765	11	refined	refined	JJ
nyp.33433056930674	5765	12	sugar	sugar	NN
nyp.33433056930674	5765	13	into	into	IN
nyp.33433056930674	5765	14	a	a	DT
nyp.33433056930674	5765	15	clean	clean	JJ
nyp.33433056930674	5765	16	pan	pan	NN
nyp.33433056930674	5765	17	,	,	,
nyp.33433056930674	5765	18	with	with	IN
nyp.33433056930674	5765	19	as	as	RB
nyp.33433056930674	5765	20	much	much	JJ
nyp.33433056930674	5765	21	water	water	NN
nyp.33433056930674	5765	22	as	as	IN
nyp.33433056930674	5765	23	will	will	MD
nyp.33433056930674	5765	24	dissolve	dissolve	VB
nyp.33433056930674	5765	25	it	-PRON-	PRP
nyp.33433056930674	5765	26	,	,	,
nyp.33433056930674	5765	27	and	and	CC
nyp.33433056930674	5765	28	boil	boil	VB
nyp.33433056930674	5765	29	it	-PRON-	PRP
nyp.33433056930674	5765	30	to	to	IN
nyp.33433056930674	5765	31	a	a	DT
nyp.33433056930674	5765	32	sugar	sugar	NN
nyp.33433056930674	5765	33	again	again	RB
nyp.33433056930674	5765	34	.	.	.
nyp.33433056930674	5766	1	Then	then	RB
nyp.33433056930674	5766	2	put	put	VB
nyp.33433056930674	5766	3	in	in	RP
nyp.33433056930674	5766	4	the	the	DT
nyp.33433056930674	5766	5	raspberries	raspberry	NNS
nyp.33433056930674	5766	6	,	,	,
nyp.33433056930674	5766	7	and	and	CC
nyp.33433056930674	5766	8	juice	juice	NN
nyp.33433056930674	5766	9	,	,	,
nyp.33433056930674	5766	10	give	give	VB
nyp.33433056930674	5766	11	them	-PRON-	PRP
nyp.33433056930674	5766	12	a	a	DT
nyp.33433056930674	5766	13	scald	scald	NN
nyp.33433056930674	5766	14	,	,	,
nyp.33433056930674	5766	15	and	and	CC
nyp.33433056930674	5766	16	pour	pour	VB
nyp.33433056930674	5766	17	them	-PRON-	PRP
nyp.33433056930674	5766	18	into	into	IN
nyp.33433056930674	5766	19	glasses	glass	NNS
nyp.33433056930674	5766	20	or	or	CC
nyp.33433056930674	5766	21	plates	plate	NNS
nyp.33433056930674	5766	22	.	.	.
nyp.33433056930674	5767	1	Then	then	RB
nyp.33433056930674	5767	2	put	put	VB
nyp.33433056930674	5767	3	them	-PRON-	PRP
nyp.33433056930674	5767	4	into	into	IN
nyp.33433056930674	5767	5	a	a	DT
nyp.33433056930674	5767	6	stove	stove	NN
nyp.33433056930674	5767	7	to	to	TO
nyp.33433056930674	5767	8	dry	dry	VB
nyp.33433056930674	5767	9	,	,	,
nyp.33433056930674	5767	10	and	and	CC
nyp.33433056930674	5767	11	turn	turn	VB
nyp.33433056930674	5767	12	them	-PRON-	PRP
nyp.33433056930674	5767	13	when	when	WRB
nyp.33433056930674	5767	14	necessary	necessary	JJ
nyp.33433056930674	5767	15	.	.	.
nyp.33433056930674	5768	1	-Currant	-Currant	NFP
nyp.33433056930674	5768	2	Paste	Paste	NNP
nyp.33433056930674	5768	3	.	.	.
nyp.33433056930674	5769	1	CURRANT	currant	NN
nyp.33433056930674	5769	2	paste	paste	NN
nyp.33433056930674	5769	3	may	may	MD
nyp.33433056930674	5769	4	be	be	VB
nyp.33433056930674	5769	5	either	either	CC
nyp.33433056930674	5769	6	red	red	JJ
nyp.33433056930674	5769	7	or	or	CC
nyp.33433056930674	5769	8	white	white	JJ
nyp.33433056930674	5769	9	,	,	,
nyp.33433056930674	5769	10	according	accord	VBG
nyp.33433056930674	5769	11	to	to	IN
nyp.33433056930674	5769	12	the	the	DT
nyp.33433056930674	5769	13	colour	colour	NN
nyp.33433056930674	5769	14	of	of	IN
nyp.33433056930674	5769	15	the	the	DT
nyp.33433056930674	5769	16	currants	currant	NNS
nyp.33433056930674	5769	17	used	use	VBN
nyp.33433056930674	5769	18	.	.	.
nyp.33433056930674	5770	1	Strip	Strip	NNP
nyp.33433056930674	5770	2	the	the	DT
nyp.33433056930674	5770	3	currants	currant	NNS
nyp.33433056930674	5770	4	,	,	,
nyp.33433056930674	5770	5	put	put	VB
nyp.33433056930674	5770	6	a	a	DT
nyp.33433056930674	5770	7	little	little	JJ
nyp.33433056930674	5770	8	juice	juice	NN
nyp.33433056930674	5770	9	to	to	IN
nyp.33433056930674	5770	10	them	-PRON-	PRP
nyp.33433056930674	5770	11	to	to	TO
nyp.33433056930674	5770	12	keep	keep	VB
nyp.33433056930674	5770	13	them	-PRON-	PRP
nyp.33433056930674	5770	14	from	from	IN
nyp.33433056930674	5770	15	burning	burn	VBG
nyp.33433056930674	5770	16	,	,	,
nyp.33433056930674	5770	17	boil	boil	VB
nyp.33433056930674	5770	18	them	-PRON-	PRP
nyp.33433056930674	5770	19	well	well	RB
nyp.33433056930674	5770	20	,	,	,
nyp.33433056930674	5770	21	and	and	CC
nyp.33433056930674	5770	22	rub	rub	VB
nyp.33433056930674	5770	23	them	-PRON-	PRP
nyp.33433056930674	5770	24	through	through	IN
nyp.33433056930674	5770	25	a	a	DT
nyp.33433056930674	5770	26	hair	hair	NN
nyp.33433056930674	5770	27	sieve	sieve	NN
nyp.33433056930674	5770	28	.	.	.
nyp.33433056930674	5771	1	Then	then	RB
nyp.33433056930674	5771	2	boil	boil	VB
nyp.33433056930674	5771	3	it	-PRON-	PRP
nyp.33433056930674	5771	4	a	a	DT
nyp.33433056930674	5771	5	quarter	quarter	NN
nyp.33433056930674	5771	6	of	of	IN
nyp.33433056930674	5771	7	an	an	DT
nyp.33433056930674	5771	8	hour	hour	NN
nyp.33433056930674	5771	9	,	,	,
nyp.33433056930674	5771	10	and	and	CC
nyp.33433056930674	5771	11	to	to	IN
nyp.33433056930674	5771	12	a	a	DT
nyp.33433056930674	5771	13	pint	pint	NN
nyp.33433056930674	5771	14	of	of	IN
nyp.33433056930674	5771	15	juice	juice	NN
nyp.33433056930674	5771	16	put	put	VBD
nyp.33433056930674	5771	17	a	a	DT
nyp.33433056930674	5771	18	pound	pound	NN
nyp.33433056930674	5771	19	and	and	CC
nyp.33433056930674	5771	20	a	a	DT
nyp.33433056930674	5771	21	half	half	NN
nyp.33433056930674	5771	22	of	of	IN
nyp.33433056930674	5771	23	double	double	JJ
nyp.33433056930674	5771	24	-	-	HYPH
nyp.33433056930674	5771	25	refined	refined	JJ
nyp.33433056930674	5771	26	sugar	sugar	NN
nyp.33433056930674	5771	27	pounded	pound	VBD
nyp.33433056930674	5771	28	and	and	CC
nyp.33433056930674	5771	29	sifted	sift	VBN
nyp.33433056930674	5771	30	.	.	.
nyp.33433056930674	5772	1	Shake	shake	VB
nyp.33433056930674	5772	2	in	in	IN
nyp.33433056930674	5772	3	the	the	DT
nyp.33433056930674	5772	4	sugar	sugar	NN
nyp.33433056930674	5772	5	,	,	,
nyp.33433056930674	5772	6	and	and	CC
nyp.33433056930674	5772	7	when	when	WRB
nyp.33433056930674	5772	8	it	-PRON-	PRP
nyp.33433056930674	5772	9	is	be	VBZ
nyp.33433056930674	5772	10	melted	melt	VBN
nyp.33433056930674	5772	11	,	,	,
nyp.33433056930674	5772	12	pour	pour	VB
nyp.33433056930674	5772	13	it	-PRON-	PRP
nyp.33433056930674	5772	14	on	on	IN
nyp.33433056930674	5772	15	plates	plate	NNS
nyp.33433056930674	5772	16	.	.	.
nyp.33433056930674	5773	1	Dry	dry	VB
nyp.33433056930674	5773	2	it	-PRON-	PRP
nyp.33433056930674	5773	3	in	in	IN
nyp.33433056930674	5773	4	the	the	DT
nyp.33433056930674	5773	5	same	same	JJ
nyp.33433056930674	5773	6	manner	manner	NN
nyp.33433056930674	5773	7	as	as	IN
nyp.33433056930674	5773	8	the	the	DT
nyp.33433056930674	5773	9	above	above	JJ
nyp.33433056930674	5773	10	paste	paste	NN
nyp.33433056930674	5773	11	,	,	,
nyp.33433056930674	5773	12	and	and	CC
nyp.33433056930674	5773	13	turn	turn	VB
nyp.33433056930674	5773	14	it	-PRON-	PRP
nyp.33433056930674	5773	15	into	into	IN
nyp.33433056930674	5773	16	any	any	DT
nyp.33433056930674	5773	17	form	form	NN
nyp.33433056930674	5773	18	most	most	RBS
nyp.33433056930674	5773	19	approved	approve	VBN
nyp.33433056930674	5773	20	.	.	.
nyp.33433056930674	5774	1	Gooseberry	Gooseberry	NNP
nyp.33433056930674	5774	2	Paste	Paste	NNP
nyp.33433056930674	5774	3	.	.	.
nyp.33433056930674	5775	1	When	when	WRB
nyp.33433056930674	5775	2	red	red	JJ
nyp.33433056930674	5775	3	gooseberries	gooseberry	NNS
nyp.33433056930674	5775	4	are	be	VBP
nyp.33433056930674	5775	5	full	full	RB
nyp.33433056930674	5775	6	grown	grow	VBN
nyp.33433056930674	5775	7	and	and	CC
nyp.33433056930674	5775	8	turned	turn	VBN
nyp.33433056930674	5775	9	,	,	,
nyp.33433056930674	5775	10	but	but	CC
nyp.33433056930674	5775	11	not	not	RB
nyp.33433056930674	5775	12	ripe	ripe	JJ
nyp.33433056930674	5775	13	,	,	,
nyp.33433056930674	5775	14	cut	cut	VB
nyp.33433056930674	5775	15	them	-PRON-	PRP
nyp.33433056930674	5775	16	in	in	IN
nyp.33433056930674	5775	17	halves	half	NNS
nyp.33433056930674	5775	18	,	,	,
nyp.33433056930674	5775	19	pick	pick	VB
nyp.33433056930674	5775	20	out	out	RP
nyp.33433056930674	5775	21	all	all	PDT
nyp.33433056930674	5775	22	the	the	DT
nyp.33433056930674	5775	23	seeds	seed	NNS
nyp.33433056930674	5775	24	;	;	:
nyp.33433056930674	5775	25	then	then	RB
nyp.33433056930674	5775	26	have	have	VBP
nyp.33433056930674	5775	27	ready	ready	JJ
nyp.33433056930674	5775	28	a	a	DT
nyp.33433056930674	5775	29	pint	pint	NN
nyp.33433056930674	5775	30	of	of	IN
nyp.33433056930674	5775	31	currant	currant	JJ
nyp.33433056930674	5775	32	juice	juice	NN
nyp.33433056930674	5775	33	,	,	,
nyp.33433056930674	5775	34	and	and	CC
nyp.33433056930674	5775	35	boil	boil	VB
nyp.33433056930674	5775	36	the	the	DT
nyp.33433056930674	5775	37	gooseberries	gooseberry	NNS
nyp.33433056930674	5775	38	in	in	IN
nyp.33433056930674	5775	39	it	-PRON-	PRP
nyp.33433056930674	5775	40	till	till	IN
nyp.33433056930674	5775	41	they	-PRON-	PRP
nyp.33433056930674	5775	42	are	be	VBP
nyp.33433056930674	5775	43	tender	tender	JJ
nyp.33433056930674	5775	44	.	.	.
nyp.33433056930674	5776	1	Put	put	VB
nyp.33433056930674	5776	2	a	a	DT
nyp.33433056930674	5776	3	pound	pound	NN
nyp.33433056930674	5776	4	and	and	CC
nyp.33433056930674	5776	5	a	a	DT
nyp.33433056930674	5776	6	half	half	NN
nyp.33433056930674	5776	7	of	of	IN
nyp.33433056930674	5776	8	double	double	JJ
nyp.33433056930674	5776	9	-	-	HYPH
nyp.33433056930674	5776	10	re-	re-	RB
nyp.33433056930674	5776	11	fined	fine	VBN
nyp.33433056930674	5776	12	sugar	sugar	NN
nyp.33433056930674	5776	13	into	into	IN
nyp.33433056930674	5776	14	the	the	DT
nyp.33433056930674	5776	15	pan	pan	NN
nyp.33433056930674	5776	16	,	,	,
nyp.33433056930674	5776	17	with	with	IN
nyp.33433056930674	5776	18	as	as	RB
nyp.33433056930674	5776	19	much	much	JJ
nyp.33433056930674	5776	20	water	water	NN
nyp.33433056930674	5776	21	as	as	IN
nyp.33433056930674	5776	22	will	will	MD
nyp.33433056930674	5776	23	dissolve	dissolve	VB
nyp.33433056930674	5776	24	it	-PRON-	PRP
nyp.33433056930674	5776	25	,	,	,
nyp.33433056930674	5776	26	and	and	CC
nyp.33433056930674	5776	27	boil	boil	VB
nyp.33433056930674	5776	28	it	-PRON-	PRP
nyp.33433056930674	5776	29	to	to	IN
nyp.33433056930674	5776	30	a	a	DT
nyp.33433056930674	5776	31	sugar	sugar	NN
nyp.33433056930674	5776	32	again	again	RB
nyp.33433056930674	5776	33	:	:	:
nyp.33433056930674	5776	34	then	then	RB
nyp.33433056930674	5776	35	put	put	VB
nyp.33433056930674	5776	36	all	all	DT
nyp.33433056930674	5776	37	together	together	RB
nyp.33433056930674	5776	38	,	,	,
nyp.33433056930674	5776	39	and	and	CC
nyp.33433056930674	5776	40	make	make	VB
nyp.33433056930674	5776	41	it	-PRON-	PRP
nyp.33433056930674	5776	42	scalding	scald	VBG
nyp.33433056930674	5776	43	hot	hot	JJ
nyp.33433056930674	5776	44	,	,	,
nyp.33433056930674	5776	45	but	but	CC
nyp.33433056930674	5776	46	do	do	VBP
nyp.33433056930674	5776	47	not	not	RB
nyp.33433056930674	5776	48	let	let	VB
nyp.33433056930674	5776	49	it	-PRON-	PRP
nyp.33433056930674	5776	50	boil	boil	VB
nyp.33433056930674	5776	51	.	.	.
nyp.33433056930674	5777	1	Pour	pour	VB
nyp.33433056930674	5777	2	it	-PRON-	PRP
nyp.33433056930674	5777	3	into	into	IN
nyp.33433056930674	5777	4	palates	palate	NNS
nyp.33433056930674	5777	5	or	or	CC
nyp.33433056930674	5777	6	glasses	glass	NNS
nyp.33433056930674	5777	7	,	,	,
nyp.33433056930674	5777	8	and	and	CC
nyp.33433056930674	5777	9	dry	dry	VB
nyp.33433056930674	5777	10	it	-PRON-	PRP
nyp.33433056930674	5777	11	as	as	IN
nyp.33433056930674	5777	12	above	above	RB
nyp.33433056930674	5777	13	directed	direct	VBN
nyp.33433056930674	5777	14	.	.	.
nyp.33433056930674	5778	1	Burnt	Burnt	NNP
nyp.33433056930674	5778	2	Almonds	Almonds	NNPS
nyp.33433056930674	5778	3	.	.	.
nyp.33433056930674	5779	1	Put	put	VB
nyp.33433056930674	5779	2	two	two	CD
nyp.33433056930674	5779	3	pounds	pound	NNS
nyp.33433056930674	5779	4	of	of	IN
nyp.33433056930674	5779	5	almonds	almond	NNS
nyp.33433056930674	5779	6	,	,	,
nyp.33433056930674	5779	7	the	the	DT
nyp.33433056930674	5779	8	same	same	JJ
nyp.33433056930674	5779	9	quantity	quantity	NN
nyp.33433056930674	5779	10	of	of	IN
nyp.33433056930674	5779	11	loaf	loaf	NN
nyp.33433056930674	5779	12	sugar	sugar	NN
nyp.33433056930674	5779	13	,	,	,
nyp.33433056930674	5779	14	and	and	CC
nyp.33433056930674	5779	15	a	a	DT
nyp.33433056930674	5779	16	pint	pint	NN
nyp.33433056930674	5779	17	of	of	IN
nyp.33433056930674	5779	18	water	water	NN
nyp.33433056930674	5779	19	,	,	,
nyp.33433056930674	5779	20	into	into	IN
nyp.33433056930674	5779	21	a	a	DT
nyp.33433056930674	5779	22	stewpan	stewpan	NN
nyp.33433056930674	5779	23	.	.	.
nyp.33433056930674	5780	1	Set	set	VB
nyp.33433056930674	5780	2	them	-PRON-	PRP
nyp.33433056930674	5780	3	over	over	IN
nyp.33433056930674	5780	4	a	a	DT
nyp.33433056930674	5780	5	clear	clear	JJ
nyp.33433056930674	5780	6	coal	coal	NN
nyp.33433056930674	5780	7	fire	fire	NN
nyp.33433056930674	5780	8	,	,	,
nyp.33433056930674	5780	9	and	and	CC
nyp.33433056930674	5780	10	let	let	VB
nyp.33433056930674	5780	11	them	-PRON-	PRP
nyp.33433056930674	5780	12	boil	boil	VB
nyp.33433056930674	5780	13	till	till	IN
nyp.33433056930674	5780	14	the	the	DT
nyp.33433056930674	5780	15	almonds	almond	NNS
nyp.33433056930674	5780	16	crack	crack	VBP
nyp.33433056930674	5780	17	.	.	.
nyp.33433056930674	5781	1	Then	then	RB
nyp.33433056930674	5781	2	take	take	VB
nyp.33433056930674	5781	3	them	-PRON-	PRP
nyp.33433056930674	5781	4	off	off	RP
nyp.33433056930674	5781	5	,	,	,
nyp.33433056930674	5781	6	and	and	CC
nyp.33433056930674	5781	7	stir	stir	VB
nyp.33433056930674	5781	8	them	-PRON-	PRP
nyp.33433056930674	5781	9	about	about	IN
nyp.33433056930674	5781	10	till	till	IN
nyp.33433056930674	5781	11	they	-PRON-	PRP
nyp.33433056930674	5781	12	are	be	VBP
nyp.33433056930674	5781	13	quite	quite	RB
nyp.33433056930674	5781	14	dry	dry	JJ
nyp.33433056930674	5781	15	.	.	.
nyp.33433056930674	5782	1	Put	put	VB
nyp.33433056930674	5782	2	them	-PRON-	PRP
nyp.33433056930674	5782	3	in	in	IN
nyp.33433056930674	5782	4	a	a	DT
nyp.33433056930674	5782	5	wire	wire	NN
nyp.33433056930674	5782	6	sieve	sieve	NN
nyp.33433056930674	5782	7	,	,	,
nyp.33433056930674	5782	8	and	and	CC
nyp.33433056930674	5782	9	sift	sift	VB
nyp.33433056930674	5782	10	all	all	PDT
nyp.33433056930674	5782	11	the	the	DT
nyp.33433056930674	5782	12	sugar	sugar	NN
nyp.33433056930674	5782	13	from	from	IN
nyp.33433056930674	5782	14	them	-PRON-	PRP
nyp.33433056930674	5782	15	.	.	.
nyp.33433056930674	5783	1	Put	put	VB
nyp.33433056930674	5783	2	all	all	DT
nyp.33433056930674	5783	3	in	in	IN
nyp.33433056930674	5783	4	the	the	DT
nyp.33433056930674	5783	5	pan	pan	NN
nyp.33433056930674	5783	6	again	again	RB
nyp.33433056930674	5783	7	with	with	IN
nyp.33433056930674	5783	8	a	a	DT
nyp.33433056930674	5783	9	little	little	JJ
nyp.33433056930674	5783	10	water	water	NN
nyp.33433056930674	5783	11	,	,	,
nyp.33433056930674	5783	12	and	and	CC
nyp.33433056930674	5783	13	give	give	VB
nyp.33433056930674	5783	14	it	-PRON-	PRP
nyp.33433056930674	5783	15	a	a	DT
nyp.33433056930674	5783	16	boil	boil	NN
nyp.33433056930674	5783	17	:	:	:
nyp.33433056930674	5783	18	then	then	RB
nyp.33433056930674	5783	19	put	put	VB
nyp.33433056930674	5783	20	four	four	CD
nyp.33433056930674	5783	21	spoonsful	spoonsful	NN
nyp.33433056930674	5783	22	of	of	IN
nyp.33433056930674	5783	23	scraped	scrape	VBN
nyp.33433056930674	5783	24	cochineal	cochineal	NN
nyp.33433056930674	5783	25	to	to	IN
nyp.33433056930674	5783	26	the	the	DT
nyp.33433056930674	5783	27	sugar	sugar	NN
nyp.33433056930674	5783	28	to	to	TO
nyp.33433056930674	5783	29	colour	colour	VB
nyp.33433056930674	5783	30	it	-PRON-	PRP
nyp.33433056930674	5783	31	;	;	:
nyp.33433056930674	5783	32	put	put	VB
nyp.33433056930674	5783	33	the	the	DT
nyp.33433056930674	5783	34	almonds	almond	NNS
nyp.33433056930674	5783	35	into	into	IN
nyp.33433056930674	5783	36	the	the	DT
nyp.33433056930674	5783	37	pan	pan	NN
nyp.33433056930674	5783	38	,	,	,
nyp.33433056930674	5783	39	and	and	CC
nyp.33433056930674	5783	40	keep	keep	VB
nyp.33433056930674	5783	41	stirring	stir	VBG
nyp.33433056930674	5783	42	them	-PRON-	PRP
nyp.33433056930674	5783	43	over	over	IN
nyp.33433056930674	5783	44	the	the	DT
nyp.33433056930674	5783	45	fire	fire	NN
nyp.33433056930674	5783	46	till	till	IN
nyp.33433056930674	5783	47	they	-PRON-	PRP
nyp.33433056930674	5783	48	are	be	VBP
nyp.33433056930674	5783	49	quite	quite	RB
nyp.33433056930674	5783	50	dry	dry	JJ
nyp.33433056930674	5783	51	.	.	.
nyp.33433056930674	5784	1	Then	then	RB
nyp.33433056930674	5784	2	put	put	VB
nyp.33433056930674	5784	3	them	-PRON-	PRP
nyp.33433056930674	5784	4	nto	nto	VB
nyp.33433056930674	5784	5	a	a	DT
nyp.33433056930674	5784	6	glass	glass	NN
nyp.33433056930674	5784	7	,	,	,
nyp.33433056930674	5784	8	and	and	CC
nyp.33433056930674	5784	9	they	-PRON-	PRP
nyp.33433056930674	5784	10	will	will	MD
nyp.33433056930674	5784	11	keep	keep	VB
nyp.33433056930674	5784	12	a	a	DT
nyp.33433056930674	5784	13	year	year	NN
nyp.33433056930674	5784	14	.	.	.
nyp.33433056930674	5785	1	Orange	Orange	NNP
nyp.33433056930674	5785	2	Chips	Chips	NNPS
nyp.33433056930674	5785	3	.	.	.
nyp.33433056930674	5786	1	Pare	pare	VB
nyp.33433056930674	5786	2	some	some	DT
nyp.33433056930674	5786	3	of	of	IN
nyp.33433056930674	5786	4	the	the	DT
nyp.33433056930674	5786	5	best	good	JJS
nyp.33433056930674	5786	6	Seville	Seville	NNP
nyp.33433056930674	5786	7	oranges	orange	NNS
nyp.33433056930674	5786	8	a	a	DT
nyp.33433056930674	5786	9	-	-	HYPH
nyp.33433056930674	5786	10	slant	slant	NN
nyp.33433056930674	5786	11	,	,	,
nyp.33433056930674	5786	12	about	about	RB
nyp.33433056930674	5786	13	a	a	DT
nyp.33433056930674	5786	14	quarter	quarter	NN
nyp.33433056930674	5786	15	of	of	IN
nyp.33433056930674	5786	16	an	an	DT
nyp.33433056930674	5786	17	inch	inch	NN
nyp.33433056930674	5786	18	broad	broad	JJ
nyp.33433056930674	5786	19	,	,	,
nyp.33433056930674	5786	20	and	and	CC
nyp.33433056930674	5786	21	if	if	IN
nyp.33433056930674	5786	22	kept	keep	VBD
nyp.33433056930674	5786	23	whole	whole	RB
nyp.33433056930674	5786	24	they	-PRON-	PRP
nyp.33433056930674	5786	25	will	will	MD
nyp.33433056930674	5786	26	have	have	VB
nyp.33433056930674	5786	27	a	a	DT
nyp.33433056930674	5786	28	prettier	pretty	JJR
nyp.33433056930674	5786	29	effect	effect	NN
nyp.33433056930674	5786	30	:	:	:
nyp.33433056930674	5786	31	put	put	VB
nyp.33433056930674	5786	32	them	-PRON-	PRP
nyp.33433056930674	5786	33	into	into	IN
nyp.33433056930674	5786	34	salt	salt	NN
nyp.33433056930674	5786	35	and	and	CC
nyp.33433056930674	5786	36	spring	spring	NN
nyp.33433056930674	5786	37	water	water	NN
nyp.33433056930674	5786	38	for	for	IN
nyp.33433056930674	5786	39	a	a	DT
nyp.33433056930674	5786	40	day	day	NN
nyp.33433056930674	5786	41	or	or	CC
nyp.33433056930674	5786	42	two	two	CD
nyp.33433056930674	5786	43	;	;	:
nyp.33433056930674	5786	44	then	then	RB
nyp.33433056930674	5786	45	boil	boil	VB
nyp.33433056930674	5786	46	them	-PRON-	PRP
nyp.33433056930674	5786	47	in	in	IN
nyp.33433056930674	5786	48	a	a	DT
nyp.33433056930674	5786	49	large	large	JJ
nyp.33433056930674	5786	50	quantity	quantity	NN
nyp.33433056930674	5786	51	of	of	IN
nyp.33433056930674	5786	52	spring	spring	NN
nyp.33433056930674	5786	53	water	water	NN
nyp.33433056930674	5786	54	DRYING	DRYING	NNP
nyp.33433056930674	5786	55	AND	and	CC
nyp.33433056930674	5786	56	CANDYING	CANDYING	NNP
nyp.33433056930674	5786	57	.	.	.
nyp.33433056930674	5787	1	311	311	CD
nyp.33433056930674	5787	2	till	till	IN
nyp.33433056930674	5787	3	they	-PRON-	PRP
nyp.33433056930674	5787	4	are	be	VBP
nyp.33433056930674	5787	5	tender	tender	JJ
nyp.33433056930674	5787	6	,	,	,
nyp.33433056930674	5787	7	and	and	CC
nyp.33433056930674	5787	8	drain	drain	VB
nyp.33433056930674	5787	9	them	-PRON-	PRP
nyp.33433056930674	5787	10	on	on	IN
nyp.33433056930674	5787	11	a	a	DT
nyp.33433056930674	5787	12	sieve	sieve	NN
nyp.33433056930674	5787	13	.	.	.
nyp.33433056930674	5788	1	Have	have	VBP
nyp.33433056930674	5788	2	ready	ready	JJ
nyp.33433056930674	5788	3	a	a	DT
nyp.33433056930674	5788	4	thin	thin	JJ
nyp.33433056930674	5788	5	syrup	syrup	NN
nyp.33433056930674	5788	6	,	,	,
nyp.33433056930674	5788	7	made	make	VBN
nyp.33433056930674	5788	8	of	of	IN
nyp.33433056930674	5788	9	a	a	DT
nyp.33433056930674	5788	10	quart	quart	NN
nyp.33433056930674	5788	11	of	of	IN
nyp.33433056930674	5788	12	water	water	NN
nyp.33433056930674	5788	13	,	,	,
nyp.33433056930674	5788	14	and	and	CC
nyp.33433056930674	5788	15	a	a	DT
nyp.33433056930674	5788	16	pound	pound	NN
nyp.33433056930674	5788	17	of	of	IN
nyp.33433056930674	5788	18	fine	fine	JJ
nyp.33433056930674	5788	19	sugar	sugar	NN
nyp.33433056930674	5788	20	.	.	.
nyp.33433056930674	5789	1	Boil	boil	VB
nyp.33433056930674	5789	2	them	-PRON-	PRP
nyp.33433056930674	5789	3	,	,	,
nyp.33433056930674	5789	4	a	a	DT
nyp.33433056930674	5789	5	few	few	JJ
nyp.33433056930674	5789	6	at	at	IN
nyp.33433056930674	5789	7	a	a	DT
nyp.33433056930674	5789	8	time	time	NN
nyp.33433056930674	5789	9	,	,	,
nyp.33433056930674	5789	10	to	to	TO
nyp.33433056930674	5789	11	keep	keep	VB
nyp.33433056930674	5789	12	them	-PRON-	PRP
nyp.33433056930674	5789	13	from	from	IN
nyp.33433056930674	5789	14	break-	break-	NNP
nyp.33433056930674	5789	15	ing	ing	NNP
nyp.33433056930674	5789	16	,	,	,
nyp.33433056930674	5789	17	till	till	IN
nyp.33433056930674	5789	18	they	-PRON-	PRP
nyp.33433056930674	5789	19	look	look	VBP
nyp.33433056930674	5789	20	clear	clear	JJ
nyp.33433056930674	5789	21	.	.	.
nyp.33433056930674	5790	1	Then	then	RB
nyp.33433056930674	5790	2	put	put	VB
nyp.33433056930674	5790	3	them	-PRON-	PRP
nyp.33433056930674	5790	4	into	into	IN
nyp.33433056930674	5790	5	a	a	DT
nyp.33433056930674	5790	6	syrup	syrup	NN
nyp.33433056930674	5790	7	made	make	VBN
nyp.33433056930674	5790	8	of	of	IN
nyp.33433056930674	5790	9	fine	fine	JJ
nyp.33433056930674	5790	10	loaf	loaf	NN
nyp.33433056930674	5790	11	sugar	sugar	NN
nyp.33433056930674	5790	12	,	,	,
nyp.33433056930674	5790	13	with	with	IN
nyp.33433056930674	5790	14	as	as	RB
nyp.33433056930674	5790	15	much	much	JJ
nyp.33433056930674	5790	16	water	water	NN
nyp.33433056930674	5790	17	as	as	IN
nyp.33433056930674	5790	18	will	will	MD
nyp.33433056930674	5790	19	dissolve	dissolve	VB
nyp.33433056930674	5790	20	it	-PRON-	PRP
nyp.33433056930674	5790	21	,	,	,
nyp.33433056930674	5790	22	and	and	CC
nyp.33433056930674	5790	23	boil	boil	VB
nyp.33433056930674	5790	24	them	-PRON-	PRP
nyp.33433056930674	5790	25	to	to	IN
nyp.33433056930674	5790	26	a	a	DT
nyp.33433056930674	5790	27	candy	candy	NN
nyp.33433056930674	5790	28	height	height	NN
nyp.33433056930674	5790	29	.	.	.
nyp.33433056930674	5791	1	When	when	WRB
nyp.33433056930674	5791	2	taken	take	VBN
nyp.33433056930674	5791	3	up	up	RP
nyp.33433056930674	5791	4	,	,	,
nyp.33433056930674	5791	5	lay	lie	VBD
nyp.33433056930674	5791	6	them	-PRON-	PRP
nyp.33433056930674	5791	7	on	on	IN
nyp.33433056930674	5791	8	a	a	DT
nyp.33433056930674	5791	9	sieve	sieve	NN
nyp.33433056930674	5791	10	,	,	,
nyp.33433056930674	5791	11	and	and	CC
nyp.33433056930674	5791	12	grate	grate	VB
nyp.33433056930674	5791	13	double	double	RB
nyp.33433056930674	5791	14	-	-	HYPH
nyp.33433056930674	5791	15	refined	refined	JJ
nyp.33433056930674	5791	16	sugar	sugar	NN
nyp.33433056930674	5791	17	over	over	IN
nyp.33433056930674	5791	18	them	-PRON-	PRP
nyp.33433056930674	5791	19	.	.	.
nyp.33433056930674	5792	1	Then	then	RB
nyp.33433056930674	5792	2	put	put	VB
nyp.33433056930674	5792	3	them	-PRON-	PRP
nyp.33433056930674	5792	4	in	in	IN
nyp.33433056930674	5792	5	a	a	DT
nyp.33433056930674	5792	6	stove	stove	NN
nyp.33433056930674	5792	7	,	,	,
nyp.33433056930674	5792	8	or	or	CC
nyp.33433056930674	5792	9	before	before	IN
nyp.33433056930674	5792	10	the	the	DT
nyp.33433056930674	5792	11	fire	fire	NN
nyp.33433056930674	5792	12	to	to	TO
nyp.33433056930674	5792	13	dry	dry	VB
nyp.33433056930674	5792	14	.	.	.
nyp.33433056930674	5793	1	Green	Green	NNP
nyp.33433056930674	5793	2	Gage	Gage	NNP
nyp.33433056930674	5793	3	Plums	plum	NNS
nyp.33433056930674	5793	4	dried	dry	VBN
nyp.33433056930674	5793	5	.	.	.
nyp.33433056930674	5794	1	HAVING	have	VBG
nyp.33433056930674	5794	2	made	make	VBN
nyp.33433056930674	5794	3	à	à	FW
nyp.33433056930674	5794	4	thin	thin	JJ
nyp.33433056930674	5794	5	syrup	syrup	NN
nyp.33433056930674	5794	6	of	of	IN
nyp.33433056930674	5794	7	half	half	PDT
nyp.33433056930674	5794	8	a	a	DT
nyp.33433056930674	5794	9	pound	pound	NN
nyp.33433056930674	5794	10	of	of	IN
nyp.33433056930674	5794	11	single-	single-	FW
nyp.33433056930674	5794	12	refined	refined	JJ
nyp.33433056930674	5794	13	sugar	sugar	NN
nyp.33433056930674	5794	14	,	,	,
nyp.33433056930674	5794	15	and	and	CC
nyp.33433056930674	5794	16	skimmed	skim	VBD
nyp.33433056930674	5794	17	it	-PRON-	PRP
nyp.33433056930674	5794	18	well	well	RB
nyp.33433056930674	5794	19	,	,	,
nyp.33433056930674	5794	20	slit	slit	VBD
nyp.33433056930674	5794	21	a	a	DT
nyp.33433056930674	5794	22	pound	pound	NN
nyp.33433056930674	5794	23	of	of	IN
nyp.33433056930674	5794	24	plums	plum	NNS
nyp.33433056930674	5794	25	down	down	IN
nyp.33433056930674	5794	26	the	the	DT
nyp.33433056930674	5794	27	sean	sean	NNP
nyp.33433056930674	5794	28	,	,	,
nyp.33433056930674	5794	29	and	and	CC
nyp.33433056930674	5794	30	put	put	VBD
nyp.33433056930674	5794	31	them	-PRON-	PRP
nyp.33433056930674	5794	32	in	in	IN
nyp.33433056930674	5794	33	the	the	DT
nyp.33433056930674	5794	34	syrup	syrup	NN
nyp.33433056930674	5794	35	.	.	.
nyp.33433056930674	5795	1	Keep	keep	VB
nyp.33433056930674	5795	2	them	-PRON-	PRP
nyp.33433056930674	5795	3	scald-	scald-	XX
nyp.33433056930674	5795	4	ing	ing	DT
nyp.33433056930674	5795	5	hot	hot	JJ
nyp.33433056930674	5795	6	till	till	IN
nyp.33433056930674	5795	7	they	-PRON-	PRP
nyp.33433056930674	5795	8	are	be	VBP
nyp.33433056930674	5795	9	tender	tender	JJ
nyp.33433056930674	5795	10	,	,	,
nyp.33433056930674	5795	11	and	and	CC
nyp.33433056930674	5795	12	take	take	VB
nyp.33433056930674	5795	13	care	care	NN
nyp.33433056930674	5795	14	they	-PRON-	PRP
nyp.33433056930674	5795	15	are	be	VBP
nyp.33433056930674	5795	16	well	well	RB
nyp.33433056930674	5795	17	covered	cover	VBN
nyp.33433056930674	5795	18	with	with	IN
nyp.33433056930674	5795	19	syrup	syrup	NN
nyp.33433056930674	5795	20	,	,	,
nyp.33433056930674	5795	21	or	or	CC
nyp.33433056930674	5795	22	they	-PRON-	PRP
nyp.33433056930674	5795	23	will	will	MD
nyp.33433056930674	5795	24	lose	lose	VB
nyp.33433056930674	5795	25	their	-PRON-	PRP$
nyp.33433056930674	5795	26	colour	colour	NN
nyp.33433056930674	5795	27	.	.	.
nyp.33433056930674	5796	1	Let	let	VB
nyp.33433056930674	5796	2	them	-PRON-	PRP
nyp.33433056930674	5796	3	stand	stand	VB
nyp.33433056930674	5796	4	all	all	DT
nyp.33433056930674	5796	5	night	night	NN
nyp.33433056930674	5796	6	,	,	,
nyp.33433056930674	5796	7	and	and	CC
nyp.33433056930674	5796	8	then	then	RB
nyp.33433056930674	5796	9	make	make	VB
nyp.33433056930674	5796	10	a	a	DT
nyp.33433056930674	5796	11	rich	rich	JJ
nyp.33433056930674	5796	12	syrup	syrup	NN
nyp.33433056930674	5796	13	.	.	.
nyp.33433056930674	5797	1	To	to	IN
nyp.33433056930674	5797	2	a	a	DT
nyp.33433056930674	5797	3	pound	pound	NN
nyp.33433056930674	5797	4	of	of	IN
nyp.33433056930674	5797	5	double	double	RB
nyp.33433056930674	5797	6	-	-	HYPH
nyp.33433056930674	5797	7	refined	refined	JJ
nyp.33433056930674	5797	8	sugar	sugar	NN
nyp.33433056930674	5797	9	put	put	VBD
nyp.33433056930674	5797	10	two	two	CD
nyp.33433056930674	5797	11	spoonsful	spoonsful	NN
nyp.33433056930674	5797	12	of	of	IN
nyp.33433056930674	5797	13	water	water	NN
nyp.33433056930674	5797	14	,	,	,
nyp.33433056930674	5797	15	skim	skim	VB
nyp.33433056930674	5797	16	it	-PRON-	PRP
nyp.33433056930674	5797	17	well	well	RB
nyp.33433056930674	5797	18	,	,	,
nyp.33433056930674	5797	19	and	and	CC
nyp.33433056930674	5797	20	boil	boil	VB
nyp.33433056930674	5797	21	it	-PRON-	PRP
nyp.33433056930674	5797	22	almost	almost	RB
nyp.33433056930674	5797	23	to	to	IN
nyp.33433056930674	5797	24	a	a	DT
nyp.33433056930674	5797	25	candy	candy	NN
nyp.33433056930674	5797	26	.	.	.
nyp.33433056930674	5798	1	When	when	WRB
nyp.33433056930674	5798	2	cold	cold	JJ
nyp.33433056930674	5798	3	,	,	,
nyp.33433056930674	5798	4	drain	drain	VB
nyp.33433056930674	5798	5	the	the	DT
nyp.33433056930674	5798	6	plums	plum	NNS
nyp.33433056930674	5798	7	out	out	IN
nyp.33433056930674	5798	8	of	of	IN
nyp.33433056930674	5798	9	the	the	DT
nyp.33433056930674	5798	10	first	first	JJ
nyp.33433056930674	5798	11	syrup	syrup	NN
nyp.33433056930674	5798	12	,	,	,
nyp.33433056930674	5798	13	and	and	CC
nyp.33433056930674	5798	14	put	put	VBD
nyp.33433056930674	5798	15	them	-PRON-	PRP
nyp.33433056930674	5798	16	into	into	IN
nyp.33433056930674	5798	17	the	the	DT
nyp.33433056930674	5798	18	thick	thick	JJ
nyp.33433056930674	5798	19	syrup	syrup	NN
nyp.33433056930674	5798	20	;	;	:
nyp.33433056930674	5798	21	but	but	CC
nyp.33433056930674	5798	22	be	be	VB
nyp.33433056930674	5798	23	sure	sure	JJ
nyp.33433056930674	5798	24	to	to	TO
nyp.33433056930674	5798	25	let	let	VB
nyp.33433056930674	5798	26	the	the	DT
nyp.33433056930674	5798	27	syrup	syrup	NN
nyp.33433056930674	5798	28	cover	cover	VB
nyp.33433056930674	5798	29	them	-PRON-	PRP
nyp.33433056930674	5798	30	.	.	.
nyp.33433056930674	5799	1	Set	set	VB
nyp.33433056930674	5799	2	them	-PRON-	PRP
nyp.33433056930674	5799	3	on	on	IN
nyp.33433056930674	5799	4	the	the	DT
nyp.33433056930674	5799	5	fire	fire	NN
nyp.33433056930674	5799	6	to	to	TO
nyp.33433056930674	5799	7	scald	scald	VB
nyp.33433056930674	5799	8	till	till	IN
nyp.33433056930674	5799	9	they	-PRON-	PRP
nyp.33433056930674	5799	10	look	look	VBP
nyp.33433056930674	5799	11	clear	clear	JJ
nyp.33433056930674	5799	12	,	,	,
nyp.33433056930674	5799	13	and	and	CC
nyp.33433056930674	5799	14	then	then	RB
nyp.33433056930674	5799	15	put	put	VB
nyp.33433056930674	5799	16	them	-PRON-	PRP
nyp.33433056930674	5799	17	in	in	IN
nyp.33433056930674	5799	18	a	a	DT
nyp.33433056930674	5799	19	china	china	NNP
nyp.33433056930674	5799	20	bowl	bowl	NN
nyp.33433056930674	5799	21	.	.	.
nyp.33433056930674	5800	1	When	when	WRB
nyp.33433056930674	5800	2	they	-PRON-	PRP
nyp.33433056930674	5800	3	have	have	VBP
nyp.33433056930674	5800	4	stood	stand	VBN
nyp.33433056930674	5800	5	a	a	DT
nyp.33433056930674	5800	6	week	week	NN
nyp.33433056930674	5800	7	,	,	,
nyp.33433056930674	5800	8	take	take	VB
nyp.33433056930674	5800	9	them	-PRON-	PRP
nyp.33433056930674	5800	10	out	out	RP
nyp.33433056930674	5800	11	,	,	,
nyp.33433056930674	5800	12	and	and	CC
nyp.33433056930674	5800	13	lay	lie	VBD
nyp.33433056930674	5800	14	them	-PRON-	PRP
nyp.33433056930674	5800	15	on	on	IN
nyp.33433056930674	5800	16	china	china	NNP
nyp.33433056930674	5800	17	dishes	dish	NNS
nyp.33433056930674	5800	18	.	.	.
nyp.33433056930674	5801	1	Then	then	RB
nyp.33433056930674	5801	2	put	put	VB
nyp.33433056930674	5801	3	them	-PRON-	PRP
nyp.33433056930674	5801	4	in	in	IN
nyp.33433056930674	5801	5	a	a	DT
nyp.33433056930674	5801	6	stove	stove	NN
nyp.33433056930674	5801	7	,	,	,
nyp.33433056930674	5801	8	and	and	CC
nyp.33433056930674	5801	9	turn	turn	VB
nyp.33433056930674	5801	10	them	-PRON-	PRP
nyp.33433056930674	5801	11	once	once	RB
nyp.33433056930674	5801	12	a	a	DT
nyp.33433056930674	5801	13	day	day	NN
nyp.33433056930674	5801	14	till	till	IN
nyp.33433056930674	5801	15	they	-PRON-	PRP
nyp.33433056930674	5801	16	are	be	VBP
nyp.33433056930674	5801	17	dry	dry	JJ
nyp.33433056930674	5801	18	.	.	.
nyp.33433056930674	5802	1	.	.	.
nyp.33433056930674	5803	1	Cherries	cherry	NNS
nyp.33433056930674	5803	2	dried	dry	VBN
nyp.33433056930674	5803	3	.	.	.
nyp.33433056930674	5804	1	STONE	STONE	NNP
nyp.33433056930674	5804	2	any	any	DT
nyp.33433056930674	5804	3	quantity	quantity	NN
nyp.33433056930674	5804	4	of	of	IN
nyp.33433056930674	5804	5	morello	morello	NNP
nyp.33433056930674	5804	6	cherries	cherry	NNS
nyp.33433056930674	5804	7	,	,	,
nyp.33433056930674	5804	8	and	and	CC
nyp.33433056930674	5804	9	to	to	IN
nyp.33433056930674	5804	10	every	every	DT
nyp.33433056930674	5804	11	pound	pound	NN
nyp.33433056930674	5804	12	of	of	IN
nyp.33433056930674	5804	13	cherries	cherry	NNS
nyp.33433056930674	5804	14	put	put	VBP
nyp.33433056930674	5804	15	a	a	DT
nyp.33433056930674	5804	16	pound	pound	NN
nyp.33433056930674	5804	17	and	and	CC
nyp.33433056930674	5804	18	a	a	DT
nyp.33433056930674	5804	19	quarter	quarter	NN
nyp.33433056930674	5804	20	of	of	IN
nyp.33433056930674	5804	21	fine	fine	JJ
nyp.33433056930674	5804	22	sugar	sugar	NN
nyp.33433056930674	5804	23	:	:	:
nyp.33433056930674	5804	24	beat	beat	VB
nyp.33433056930674	5804	25	it	-PRON-	PRP
nyp.33433056930674	5804	26	and	and	CC
nyp.33433056930674	5804	27	sift	sift	VB
nyp.33433056930674	5804	28	it	-PRON-	PRP
nyp.33433056930674	5804	29	over	over	IN
nyp.33433056930674	5804	30	the	the	DT
nyp.33433056930674	5804	31	cherries	cherry	NNS
nyp.33433056930674	5804	32	,	,	,
nyp.33433056930674	5804	33	and	and	CC
nyp.33433056930674	5804	34	let	let	VB
nyp.33433056930674	5804	35	them	-PRON-	PRP
nyp.33433056930674	5804	36	stand	stand	VB
nyp.33433056930674	5804	37	all	all	DT
nyp.33433056930674	5804	38	night	night	NN
nyp.33433056930674	5804	39	:	:	:
nyp.33433056930674	5804	40	take	take	VB
nyp.33433056930674	5804	41	them	-PRON-	PRP
nyp.33433056930674	5804	42	out	out	IN
nyp.33433056930674	5804	43	of	of	IN
nyp.33433056930674	5804	44	the	the	DT
nyp.33433056930674	5804	45	sugar	sugar	NN
nyp.33433056930674	5804	46	,	,	,
nyp.33433056930674	5804	47	and	and	CC
nyp.33433056930674	5804	48	to	to	IN
nyp.33433056930674	5804	49	every	every	DT
nyp.33433056930674	5804	50	pound	pound	NN
nyp.33433056930674	5804	51	of	of	IN
nyp.33433056930674	5804	52	sugar	sugar	NN
nyp.33433056930674	5804	53	put	put	VBD
nyp.33433056930674	5804	54	two	two	CD
nyp.33433056930674	5804	55	spoonsful	spoonsful	NN
nyp.33433056930674	5804	56	of	of	IN
nyp.33433056930674	5804	57	water	water	NN
nyp.33433056930674	5804	58	;	;	:
nyp.33433056930674	5804	59	boil	boil	VB
nyp.33433056930674	5804	60	and	and	CC
nyp.33433056930674	5804	61	skim	skim	VB
nyp.33433056930674	5804	62	it	-PRON-	PRP
nyp.33433056930674	5804	63	well	well	RB
nyp.33433056930674	5804	64	,	,	,
nyp.33433056930674	5804	65	and	and	CC
nyp.33433056930674	5804	66	then	then	RB
nyp.33433056930674	5804	67	put	put	VB
nyp.33433056930674	5804	68	in	in	RP
nyp.33433056930674	5804	69	the	the	DT
nyp.33433056930674	5804	70	cherries	cherry	NNS
nyp.33433056930674	5804	71	.	.	.
nyp.33433056930674	5805	1	Let	let	VB
nyp.33433056930674	5805	2	the	the	DT
nyp.33433056930674	5805	3	sugar	sugar	NN
nyp.33433056930674	5805	4	boil	boil	VB
nyp.33433056930674	5805	5	over	over	IN
nyp.33433056930674	5805	6	them	-PRON-	PRP
nyp.33433056930674	5805	7	,	,	,
nyp.33433056930674	5805	8	the	the	DT
nyp.33433056930674	5805	9	next	next	JJ
nyp.33433056930674	5805	10	morning	morning	NN
nyp.33433056930674	5805	11	strain	strain	VB
nyp.33433056930674	5805	12	them	-PRON-	PRP
nyp.33433056930674	5805	13	,	,	,
nyp.33433056930674	5805	14	and	and	CC
nyp.33433056930674	5805	15	to	to	IN
nyp.33433056930674	5805	16	every	every	DT
nyp.33433056930674	5805	17	pound	pound	NN
nyp.33433056930674	5805	18	of	of	IN
nyp.33433056930674	5805	19	the	the	DT
nyp.33433056930674	5805	20	syrup	syrup	NN
nyp.33433056930674	5805	21	put	put	VBD
nyp.33433056930674	5805	22	half	half	PDT
nyp.33433056930674	5805	23	a	a	DT
nyp.33433056930674	5805	24	pound	pound	NN
nyp.33433056930674	5805	25	more	more	JJR
nyp.33433056930674	5805	26	sugar	sugar	NN
nyp.33433056930674	5805	27	.	.	.
nyp.33433056930674	5806	1	Let	let	VB
nyp.33433056930674	5806	2	it	-PRON-	PRP
nyp.33433056930674	5806	3	boil	boil	VB
nyp.33433056930674	5806	4	a	a	DT
nyp.33433056930674	5806	5	little	little	JJ
nyp.33433056930674	5806	6	thicker	thick	JJR
nyp.33433056930674	5806	7	,	,	,
nyp.33433056930674	5806	8	then	then	RB
nyp.33433056930674	5806	9	put	put	VB
nyp.33433056930674	5806	10	in	in	RP
nyp.33433056930674	5806	11	the	the	DT
nyp.33433056930674	5806	12	cherries	cherry	NNS
nyp.33433056930674	5806	13	,	,	,
nyp.33433056930674	5806	14	and	and	CC
nyp.33433056930674	5806	15	let	let	VB
nyp.33433056930674	5806	16	them	-PRON-	PRP
nyp.33433056930674	5806	17	boil	boil	VB
nyp.33433056930674	5806	18	gently	gently	RB
nyp.33433056930674	5806	19	.	.	.
nyp.33433056930674	5807	1	The	the	DT
nyp.33433056930674	5807	2	next	next	JJ
nyp.33433056930674	5807	3	day	day	NN
nyp.33433056930674	5807	4	strain	strain	VB
nyp.33433056930674	5807	5	them	-PRON-	PRP
nyp.33433056930674	5807	6	,	,	,
nyp.33433056930674	5807	7	put	put	VBD
nyp.33433056930674	5807	8	them	-PRON-	PRP
nyp.33433056930674	5807	9	into	into	IN
nyp.33433056930674	5807	10	a	a	DT
nyp.33433056930674	5807	11	stove	stove	NN
nyp.33433056930674	5807	12	to	to	TO
nyp.33433056930674	5807	13	dry	dry	VB
nyp.33433056930674	5807	14	,	,	,
nyp.33433056930674	5807	15	and	and	CC
nyp.33433056930674	5807	16	mind	mind	VB
nyp.33433056930674	5807	17	every	every	DT
nyp.33433056930674	5807	18	day	day	NN
nyp.33433056930674	5807	19	to	to	TO
nyp.33433056930674	5807	20	turn	turn	VB
nyp.33433056930674	5807	21	them	-PRON-	PRP
nyp.33433056930674	5807	22	.	.	.
nyp.33433056930674	5808	1	·	·	NFP
nyp.33433056930674	5808	2	Damsons	Damsons	NNPS
nyp.33433056930674	5808	3	dried	dry	VBN
nyp.33433056930674	5808	4	.	.	.
nyp.33433056930674	5809	1	DAMSONS	DAMSONS	NNP
nyp.33433056930674	5809	2	for	for	IN
nyp.33433056930674	5809	3	this	this	DT
nyp.33433056930674	5809	4	purpose	purpose	NN
nyp.33433056930674	5809	5	must	must	MD
nyp.33433056930674	5809	6	be	be	VB
nyp.33433056930674	5809	7	gathered	gather	VBN
nyp.33433056930674	5809	8	when	when	WRB
nyp.33433056930674	5809	9	they	-PRON-	PRP
nyp.33433056930674	5809	10	are	be	VBP
nyp.33433056930674	5809	11	full	full	RB
nyp.33433056930674	5809	12	ripe	ripe	JJ
nyp.33433056930674	5809	13	.	.	.
nyp.33433056930674	5810	1	Spread	spread	VB
nyp.33433056930674	5810	2	them	-PRON-	PRP
nyp.33433056930674	5810	3	on	on	IN
nyp.33433056930674	5810	4	a	a	DT
nyp.33433056930674	5810	5	coarse	coarse	JJ
nyp.33433056930674	5810	6	cloth	cloth	NN
nyp.33433056930674	5810	7	,	,	,
nyp.33433056930674	5810	8	and	and	CC
nyp.33433056930674	5810	9	set	set	VBD
nyp.33433056930674	5810	10	them	-PRON-	PRP
nyp.33433056930674	5810	11	in	in	IN
nyp.33433056930674	5810	12	a	a	DT
nyp.33433056930674	5810	13	very	very	RB
nyp.33433056930674	5810	14	cool	cool	JJ
nyp.33433056930674	5810	15	oven	oven	NN
nyp.33433056930674	5810	16	.	.	.
nyp.33433056930674	5811	1	Let	let	VB
nyp.33433056930674	5811	2	them	-PRON-	PRP
nyp.33433056930674	5811	3	stand	stand	VB
nyp.33433056930674	5811	4	a	a	DT
nyp.33433056930674	5811	5	day	day	NN
nyp.33433056930674	5811	6	or	or	CC
nyp.33433056930674	5811	7	two	two	CD
nyp.33433056930674	5811	8	;	;	:
nyp.33433056930674	5811	9	and	and	CC
nyp.33433056930674	5811	10	if	if	IN
nyp.33433056930674	5811	11	they	-PRON-	PRP
nyp.33433056930674	5811	12	are	be	VBP
nyp.33433056930674	5811	13	not	not	RB
nyp.33433056930674	5811	14	then	then	RB
nyp.33433056930674	5811	15	properly	properly	RB
nyp.33433056930674	5811	16	dried	dry	VBN
nyp.33433056930674	5811	17	,	,	,
nyp.33433056930674	5811	18	put	put	VBD
nyp.33433056930674	5811	19	them	-PRON-	PRP
nyp.33433056930674	5811	20	in	in	RP
nyp.33433056930674	5811	21	for	for	IN
nyp.33433056930674	5811	22	a	a	DT
nyp.33433056930674	5811	23	day	day	NN
nyp.33433056930674	5811	24	or	or	CC
nyp.33433056930674	5811	25	two	two	CD
nyp.33433056930674	5811	26	longer	long	JJR
nyp.33433056930674	5811	27	.	.	.
nyp.33433056930674	5812	1	Take	take	VB
nyp.33433056930674	5812	2	them	-PRON-	PRP
nyp.33433056930674	5812	3	out	out	RP
nyp.33433056930674	5812	4	,	,	,
nyp.33433056930674	5812	5	lay	lie	VBD
nyp.33433056930674	5812	6	them	-PRON-	PRP
nyp.33433056930674	5812	7	in	in	IN
nyp.33433056930674	5812	8	a	a	DT
nyp.33433056930674	5812	9	dry	dry	JJ
nyp.33433056930674	5812	10	place	place	NN
nyp.33433056930674	5812	11	,	,	,
nyp.33433056930674	5812	12	and	and	CC
nyp.33433056930674	5812	13	even	even	RB
nyp.33433056930674	5812	14	in	in	IN
nyp.33433056930674	5812	15	the	the	DT
nyp.33433056930674	5812	16	winter	winter	NN
nyp.33433056930674	5812	17	they	-PRON-	PRP
nyp.33433056930674	5812	18	will	will	MD
nyp.33433056930674	5812	19	eat	eat	VB
nyp.33433056930674	5812	20	like	like	IN
nyp.33433056930674	5812	21	fresh	fresh	JJ
nyp.33433056930674	5812	22	plums	plum	NNS
nyp.33433056930674	5812	23	.	.	.
nyp.33433056930674	5813	1	312	312	CD
nyp.33433056930674	5813	2	DRYING	drying	NN
nyp.33433056930674	5813	3	AND	and	CC
nyp.33433056930674	5813	4	CANDYING	CANDYING	NNP
nyp.33433056930674	5813	5	,	,	,
nyp.33433056930674	5813	6	Apricots	apricot	NNS
nyp.33433056930674	5813	7	dried	dry	VBD
nyp.33433056930674	5813	8	.	.	.
nyp.33433056930674	5814	1	Pare	pare	VB
nyp.33433056930674	5814	2	and	and	CC
nyp.33433056930674	5814	3	stone	stone	VB
nyp.33433056930674	5814	4	a	a	DT
nyp.33433056930674	5814	5	pound	pound	NN
nyp.33433056930674	5814	6	of	of	IN
nyp.33433056930674	5814	7	apricots	apricot	NNS
nyp.33433056930674	5814	8	,	,	,
nyp.33433056930674	5814	9	and	and	CC
nyp.33433056930674	5814	10	put	put	VBD
nyp.33433056930674	5814	11	them	-PRON-	PRP
nyp.33433056930674	5814	12	into	into	IN
nyp.33433056930674	5814	13	a	a	DT
nyp.33433056930674	5814	14	tossing	tossing	NN
nyp.33433056930674	5814	15	-	-	HYPH
nyp.33433056930674	5814	16	pan	pan	NN
nyp.33433056930674	5814	17	;	;	:
nyp.33433056930674	5814	18	pound	pound	NN
nyp.33433056930674	5814	19	and	and	CC
nyp.33433056930674	5814	20	sift	sift	VB
nyp.33433056930674	5814	21	half	half	PDT
nyp.33433056930674	5814	22	a	a	DT
nyp.33433056930674	5814	23	pound	pound	NN
nyp.33433056930674	5814	24	of	of	IN
nyp.33433056930674	5814	25	double	double	RB
nyp.33433056930674	5814	26	-	-	HYPH
nyp.33433056930674	5814	27	refined	refined	JJ
nyp.33433056930674	5814	28	sugar	sugar	NN
nyp.33433056930674	5814	29	,	,	,
nyp.33433056930674	5814	30	strew	strew	VB
nyp.33433056930674	5814	31	a	a	DT
nyp.33433056930674	5814	32	little	little	JJ
nyp.33433056930674	5814	33	amongst	amongst	IN
nyp.33433056930674	5814	34	them	-PRON-	PRP
nyp.33433056930674	5814	35	,	,	,
nyp.33433056930674	5814	36	and	and	CC
nyp.33433056930674	5814	37	lav	lav	VB
nyp.33433056930674	5814	38	the	the	DT
nyp.33433056930674	5814	39	rest	rest	NN
nyp.33433056930674	5814	40	over	over	IN
nyp.33433056930674	5814	41	them	-PRON-	PRP
nyp.33433056930674	5814	42	.	.	.
nyp.33433056930674	5815	1	Let	let	VB
nyp.33433056930674	5815	2	them	-PRON-	PRP
nyp.33433056930674	5815	3	stand	stand	VB
nyp.33433056930674	5815	4	twenty	twenty	CD
nyp.33433056930674	5815	5	-	-	HYPH
nyp.33433056930674	5815	6	four	four	CD
nyp.33433056930674	5815	7	hours	hour	NNS
nyp.33433056930674	5815	8	,	,	,
nyp.33433056930674	5815	9	turn	turn	VB
nyp.33433056930674	5815	10	them	-PRON-	PRP
nyp.33433056930674	5815	11	three	three	CD
nyp.33433056930674	5815	12	or	or	CC
nyp.33433056930674	5815	13	four	four	CD
nyp.33433056930674	5815	14	times	time	NNS
nyp.33433056930674	5815	15	in	in	IN
nyp.33433056930674	5815	16	the	the	DT
nyp.33433056930674	5815	17	syrup	syrup	NN
nyp.33433056930674	5815	18	,	,	,
nyp.33433056930674	5815	19	and	and	CC
nyp.33433056930674	5815	20	then	then	RB
nyp.33433056930674	5815	21	boil	boil	VB
nyp.33433056930674	5815	22	them	-PRON-	PRP
nyp.33433056930674	5815	23	pretty	pretty	RB
nyp.33433056930674	5815	24	quick	quick	JJ
nyp.33433056930674	5815	25	till	till	IN
nyp.33433056930674	5815	26	they	-PRON-	PRP
nyp.33433056930674	5815	27	look	look	VBP
nyp.33433056930674	5815	28	clear	clear	JJ
nyp.33433056930674	5815	29	.	.	.
nyp.33433056930674	5816	1	When	when	WRB
nyp.33433056930674	5816	2	cold	cold	JJ
nyp.33433056930674	5816	3	,	,	,
nyp.33433056930674	5816	4	take	take	VB
nyp.33433056930674	5816	5	them	-PRON-	PRP
nyp.33433056930674	5816	6	out	out	RP
nyp.33433056930674	5816	7	and	and	CC
nyp.33433056930674	5816	8	lay	lie	VBD
nyp.33433056930674	5816	9	them	-PRON-	PRP
nyp.33433056930674	5816	10	on	on	IN
nyp.33433056930674	5816	11	glasses	glass	NNS
nyp.33433056930674	5816	12	.	.	.
nyp.33433056930674	5817	1	Then	then	RB
nyp.33433056930674	5817	2	put	put	VB
nyp.33433056930674	5817	3	them	-PRON-	PRP
nyp.33433056930674	5817	4	into	into	IN
nyp.33433056930674	5817	5	a	a	DT
nyp.33433056930674	5817	6	stove	stove	NN
nyp.33433056930674	5817	7	,	,	,
nyp.33433056930674	5817	8	and	and	CC
nyp.33433056930674	5817	9	turn	turn	VB
nyp.33433056930674	5817	10	them	-PRON-	PRP
nyp.33433056930674	5817	11	the	the	DT
nyp.33433056930674	5817	12	first	first	JJ
nyp.33433056930674	5817	13	day	day	NN
nyp.33433056930674	5817	14	every	every	DT
nyp.33433056930674	5817	15	half	half	JJ
nyp.33433056930674	5817	16	hour	hour	NN
nyp.33433056930674	5817	17	,	,	,
nyp.33433056930674	5817	18	the	the	DT
nyp.33433056930674	5817	19	second	second	JJ
nyp.33433056930674	5817	20	day	day	NN
nyp.33433056930674	5817	21	every	every	DT
nyp.33433056930674	5817	22	hour	hour	NN
nyp.33433056930674	5817	23	,	,	,
nyp.33433056930674	5817	24	and	and	CC
nyp.33433056930674	5817	25	so	so	RB
nyp.33433056930674	5817	26	on	on	RB
nyp.33433056930674	5817	27	till	till	IN
nyp.33433056930674	5817	28	they	-PRON-	PRP
nyp.33433056930674	5817	29	are	be	VBP
nyp.33433056930674	5817	30	dry	dry	JJ
nyp.33433056930674	5817	31	.	.	.
nyp.33433056930674	5818	1	Peaches	peach	NNS
nyp.33433056930674	5818	2	dried	dry	VBN
nyp.33433056930674	5818	3	.	.	.
nyp.33433056930674	5819	1	Get	get	VB
nyp.33433056930674	5819	2	the	the	DT
nyp.33433056930674	5819	3	largest	large	JJS
nyp.33433056930674	5819	4	Newington	Newington	NNP
nyp.33433056930674	5819	5	peaches	peach	NNS
nyp.33433056930674	5819	6	,	,	,
nyp.33433056930674	5819	7	and	and	CC
nyp.33433056930674	5819	8	pare	pare	VB
nyp.33433056930674	5819	9	and	and	CC
nyp.33433056930674	5819	10	stone	stone	VB
nyp.33433056930674	5819	11	them	-PRON-	PRP
nyp.33433056930674	5819	12	;	;	:
nyp.33433056930674	5819	13	put	put	VB
nyp.33433056930674	5819	14	them	-PRON-	PRP
nyp.33433056930674	5819	15	into	into	IN
nyp.33433056930674	5819	16	a	a	DT
nyp.33433056930674	5819	17	saucepan	saucepan	NN
nyp.33433056930674	5819	18	of	of	IN
nyp.33433056930674	5819	19	boiling	boiling	NN
nyp.33433056930674	5819	20	water	water	NN
nyp.33433056930674	5819	21	,	,	,
nyp.33433056930674	5819	22	let	let	VB
nyp.33433056930674	5819	23	them	-PRON-	PRP
nyp.33433056930674	5819	24	boil	boil	VB
nyp.33433056930674	5819	25	till	till	IN
nyp.33433056930674	5819	26	tender	tender	NN
nyp.33433056930674	5819	27	,	,	,
nyp.33433056930674	5819	28	and	and	CC
nyp.33433056930674	5819	29	then	then	RB
nyp.33433056930674	5819	30	lay	lay	VB
nyp.33433056930674	5819	31	them	-PRON-	PRP
nyp.33433056930674	5819	32	on	on	IN
nyp.33433056930674	5819	33	a	a	DT
nyp.33433056930674	5819	34	sieve	sieve	NN
nyp.33433056930674	5819	35	to	to	TO
nyp.33433056930674	5819	36	drain	drain	VB
nyp.33433056930674	5819	37	.	.	.
nyp.33433056930674	5820	1	Weigh	weigh	VB
nyp.33433056930674	5820	2	them	-PRON-	PRP
nyp.33433056930674	5820	3	,	,	,
nyp.33433056930674	5820	4	and	and	CC
nyp.33433056930674	5820	5	with	with	IN
nyp.33433056930674	5820	6	their	-PRON-	PRP$
nyp.33433056930674	5820	7	weight	weight	NN
nyp.33433056930674	5820	8	in	in	IN
nyp.33433056930674	5820	9	sugar	sugar	NN
nyp.33433056930674	5820	10	cover	cover	VBP
nyp.33433056930674	5820	11	them	-PRON-	PRP
nyp.33433056930674	5820	12	in	in	IN
nyp.33433056930674	5820	13	the	the	DT
nyp.33433056930674	5820	14	pan	pan	NN
nyp.33433056930674	5820	15	they	-PRON-	PRP
nyp.33433056930674	5820	16	were	be	VBD
nyp.33433056930674	5820	17	boiled	boil	VBN
nyp.33433056930674	5820	18	in	in	RP
nyp.33433056930674	5820	19	.	.	.
nyp.33433056930674	5821	1	Let	let	VB
nyp.33433056930674	5821	2	them	-PRON-	PRP
nyp.33433056930674	5821	3	lie	lie	VB
nyp.33433056930674	5821	4	two	two	CD
nyp.33433056930674	5821	5	or	or	CC
nyp.33433056930674	5821	6	three	three	CD
nyp.33433056930674	5821	7	hours	hour	NNS
nyp.33433056930674	5821	8	,	,	,
nyp.33433056930674	5821	9	then	then	RB
nyp.33433056930674	5821	10	boil	boil	VB
nyp.33433056930674	5821	11	them	-PRON-	PRP
nyp.33433056930674	5821	12	till	till	IN
nyp.33433056930674	5821	13	they	-PRON-	PRP
nyp.33433056930674	5821	14	are	be	VBP
nyp.33433056930674	5821	15	clear	clear	JJ
nyp.33433056930674	5821	16	,	,	,
nyp.33433056930674	5821	17	and	and	CC
nyp.33433056930674	5821	18	the	the	DT
nyp.33433056930674	5821	19	syrup	syrup	NN
nyp.33433056930674	5821	20	pretty	pretty	RB
nyp.33433056930674	5821	21	thick	thick	JJ
nyp.33433056930674	5821	22	.	.	.
nyp.33433056930674	5822	1	Cover	cover	VB
nyp.33433056930674	5822	2	them	-PRON-	PRP
nyp.33433056930674	5822	3	close	close	RB
nyp.33433056930674	5822	4	,	,	,
nyp.33433056930674	5822	5	and	and	CC
nyp.33433056930674	5822	6	let	let	VB
nyp.33433056930674	5822	7	them	-PRON-	PRP
nyp.33433056930674	5822	8	stand	stand	VB
nyp.33433056930674	5822	9	all	all	DT
nyp.33433056930674	5822	10	night	night	NN
nyp.33433056930674	5822	11	;	;	:
nyp.33433056930674	5822	12	scald	scald	VB
nyp.33433056930674	5822	13	them	-PRON-	PRP
nyp.33433056930674	5822	14	well	well	RB
nyp.33433056930674	5822	15	,	,	,
nyp.33433056930674	5822	16	and	and	CC
nyp.33433056930674	5822	17	then	then	RB
nyp.33433056930674	5822	18	take	take	VB
nyp.33433056930674	5822	19	them	-PRON-	PRP
nyp.33433056930674	5822	20	off	off	RP
nyp.33433056930674	5822	21	to	to	TO
nyp.33433056930674	5822	22	cool	cool	VB
nyp.33433056930674	5822	23	.	.	.
nyp.33433056930674	5823	1	Then	then	RB
nyp.33433056930674	5823	2	set	set	VB
nyp.33433056930674	5823	3	them	-PRON-	PRP
nyp.33433056930674	5823	4	on	on	RP
nyp.33433056930674	5823	5	again	again	RB
nyp.33433056930674	5823	6	till	till	IN
nyp.33433056930674	5823	7	the	the	DT
nyp.33433056930674	5823	8	peaches	peach	NNS
nyp.33433056930674	5823	9	are	be	VBP
nyp.33433056930674	5823	10	thoroughly	thoroughly	RB
nyp.33433056930674	5823	11	hot	hot	JJ
nyp.33433056930674	5823	12	,	,	,
nyp.33433056930674	5823	13	and	and	CC
nyp.33433056930674	5823	14	do	do	VB
nyp.33433056930674	5823	15	this	this	DT
nyp.33433056930674	5823	16	for	for	IN
nyp.33433056930674	5823	17	three	three	CD
nyp.33433056930674	5823	18	days	day	NNS
nyp.33433056930674	5823	19	.	.	.
nyp.33433056930674	5824	1	Then	then	RB
nyp.33433056930674	5824	2	lay	lay	VB
nyp.33433056930674	5824	3	them	-PRON-	PRP
nyp.33433056930674	5824	4	on	on	IN
nyp.33433056930674	5824	5	plates	plate	NNS
nyp.33433056930674	5824	6	,	,	,
nyp.33433056930674	5824	7	and	and	CC
nyp.33433056930674	5824	8	turn	turn	VB
nyp.33433056930674	5824	9	them	-PRON-	PRP
nyp.33433056930674	5824	10	every	every	DT
nyp.33433056930674	5824	11	day	day	NN
nyp.33433056930674	5824	12	till	till	IN
nyp.33433056930674	5824	13	they	-PRON-	PRP
nyp.33433056930674	5824	14	are	be	VBP
nyp.33433056930674	5824	15	dry	dry	JJ
nyp.33433056930674	5824	16	.	.	.
nyp.33433056930674	5825	1	Ginger	Ginger	NNP
nyp.33433056930674	5825	2	candied	candy	VBN
nyp.33433056930674	5825	3	.	.	.
nyp.33433056930674	5826	1	Take	take	VB
nyp.33433056930674	5826	2	an	an	DT
nyp.33433056930674	5826	3	ounce	ounce	NN
nyp.33433056930674	5826	4	of	of	IN
nyp.33433056930674	5826	5	race	race	NN
nyp.33433056930674	5826	6	ginger	ginger	NN
nyp.33433056930674	5826	7	grated	grate	VBN
nyp.33433056930674	5826	8	fine	fine	NN
nyp.33433056930674	5826	9	,	,	,
nyp.33433056930674	5826	10	a	a	DT
nyp.33433056930674	5826	11	pound	pound	NN
nyp.33433056930674	5826	12	of	of	IN
nyp.33433056930674	5826	13	loaf	loaf	NN
nyp.33433056930674	5826	14	sugar	sugar	NN
nyp.33433056930674	5826	15	beat	beat	VBD
nyp.33433056930674	5826	16	fine	fine	RB
nyp.33433056930674	5826	17	,	,	,
nyp.33433056930674	5826	18	and	and	CC
nyp.33433056930674	5826	19	put	put	VBD
nyp.33433056930674	5826	20	into	into	IN
nyp.33433056930674	5826	21	a	a	DT
nyp.33433056930674	5826	22	tossing	tossing	NN
nyp.33433056930674	5826	23	-	-	HYPH
nyp.33433056930674	5826	24	pan	pan	NN
nyp.33433056930674	5826	25	with	with	IN
nyp.33433056930674	5826	26	as	as	RB
nyp.33433056930674	5826	27	much	much	JJ
nyp.33433056930674	5826	28	water	water	NN
nyp.33433056930674	5826	29	as	as	IN
nyp.33433056930674	5826	30	will	will	MD
nyp.33433056930674	5826	31	dissolve	dissolve	VB
nyp.33433056930674	5826	32	it	-PRON-	PRP
nyp.33433056930674	5826	33	:	:	:
nyp.33433056930674	5826	34	stir	stir	VB
nyp.33433056930674	5826	35	them	-PRON-	PRP
nyp.33433056930674	5826	36	well	well	RB
nyp.33433056930674	5826	37	together	together	RB
nyp.33433056930674	5826	38	over	over	IN
nyp.33433056930674	5826	39	a	a	DT
nyp.33433056930674	5826	40	yery	yery	NN
nyp.33433056930674	5826	41	slow	slow	JJ
nyp.33433056930674	5826	42	fire	fire	NN
nyp.33433056930674	5826	43	till	till	IN
nyp.33433056930674	5826	44	the	the	DT
nyp.33433056930674	5826	45	sugar	sugar	NN
nyp.33433056930674	5826	46	begins	begin	VBZ
nyp.33433056930674	5826	47	to	to	TO
nyp.33433056930674	5826	48	boil	boil	VB
nyp.33433056930674	5826	49	.	.	.
nyp.33433056930674	5827	1	Then	then	RB
nyp.33433056930674	5827	2	stir	stir	VB
nyp.33433056930674	5827	3	in	in	IN
nyp.33433056930674	5827	4	another	another	DT
nyp.33433056930674	5827	5	pound	pound	NN
nyp.33433056930674	5827	6	of	of	IN
nyp.33433056930674	5827	7	sugar	sugar	NN
nyp.33433056930674	5827	8	beat	beat	NN
nyp.33433056930674	5827	9	fine	fine	RB
nyp.33433056930674	5827	10	,	,	,
nyp.33433056930674	5827	11	and	and	CC
nyp.33433056930674	5827	12	keep	keep	VB
nyp.33433056930674	5827	13	stirring	stir	VBG
nyp.33433056930674	5827	14	till	till	IN
nyp.33433056930674	5827	15	it	-PRON-	PRP
nyp.33433056930674	5827	16	grows	grow	VBZ
nyp.33433056930674	5827	17	thick	thick	JJ
nyp.33433056930674	5827	18	.	.	.
nyp.33433056930674	5828	1	Then	then	RB
nyp.33433056930674	5828	2	take	take	VB
nyp.33433056930674	5828	3	it	-PRON-	PRP
nyp.33433056930674	5828	4	off	off	IN
nyp.33433056930674	5828	5	the	the	DT
nyp.33433056930674	5828	6	fire	fire	NN
nyp.33433056930674	5828	7	,	,	,
nyp.33433056930674	5828	8	and	and	CC
nyp.33433056930674	5828	9	drop	drop	VB
nyp.33433056930674	5828	10	it	-PRON-	PRP
nyp.33433056930674	5828	11	in	in	IN
nyp.33433056930674	5828	12	cakes	cake	NNS
nyp.33433056930674	5828	13	upon	upon	IN
nyp.33433056930674	5828	14	earthen	earthen	JJ
nyp.33433056930674	5828	15	dishes	dish	NNS
nyp.33433056930674	5828	16	.	.	.
nyp.33433056930674	5829	1	Set	set	VB
nyp.33433056930674	5829	2	them	-PRON-	PRP
nyp.33433056930674	5829	3	in	in	IN
nyp.33433056930674	5829	4	a	a	DT
nyp.33433056930674	5829	5	warm	warm	JJ
nyp.33433056930674	5829	6	place	place	NN
nyp.33433056930674	5829	7	to	to	TO
nyp.33433056930674	5829	8	dry	dry	VB
nyp.33433056930674	5829	9	,	,	,
nyp.33433056930674	5829	10	and	and	CC
nyp.33433056930674	5829	11	they	-PRON-	PRP
nyp.33433056930674	5829	12	will	will	MD
nyp.33433056930674	5829	13	be	be	VB
nyp.33433056930674	5829	14	hard	hard	JJ
nyp.33433056930674	5829	15	and	and	CC
nyp.33433056930674	5829	16	brittle	brittle	JJ
nyp.33433056930674	5829	17	,	,	,
nyp.33433056930674	5829	18	and	and	CC
nyp.33433056930674	5829	19	look	look	VB
nyp.33433056930674	5829	20	white	white	JJ
nyp.33433056930674	5829	21	.	.	.
nyp.33433056930674	5830	1	Lemon	Lemon	NNP
nyp.33433056930674	5830	2	and	and	CC
nyp.33433056930674	5830	3	Orange	Orange	NNP
nyp.33433056930674	5830	4	Peels	Peels	NNPS
nyp.33433056930674	5830	5	candied	candy	VBN
nyp.33433056930674	5830	6	.	.	.
nyp.33433056930674	5831	1	Take	take	VB
nyp.33433056930674	5831	2	either	either	DT
nyp.33433056930674	5831	3	lemons	lemon	NNS
nyp.33433056930674	5831	4	or	or	CC
nyp.33433056930674	5831	5	oranges	orange	NNS
nyp.33433056930674	5831	6	,	,	,
nyp.33433056930674	5831	7	cut	cut	VBD
nyp.33433056930674	5831	8	them	-PRON-	PRP
nyp.33433056930674	5831	9	long	long	JJ
nyp.33433056930674	5831	10	ways	way	NNS
nyp.33433056930674	5831	11	,	,	,
nyp.33433056930674	5831	12	take	take	VB
nyp.33433056930674	5831	13	out	out	RP
nyp.33433056930674	5831	14	the	the	DT
nyp.33433056930674	5831	15	pulp	pulp	NN
nyp.33433056930674	5831	16	,	,	,
nyp.33433056930674	5831	17	and	and	CC
nyp.33433056930674	5831	18	put	put	VBD
nyp.33433056930674	5831	19	all	all	PDT
nyp.33433056930674	5831	20	the	the	DT
nyp.33433056930674	5831	21	rinds	rind	NNS
nyp.33433056930674	5831	22	into	into	IN
nyp.33433056930674	5831	23	a	a	DT
nyp.33433056930674	5831	24	pretty	pretty	RB
nyp.33433056930674	5831	25	strong	strong	JJ
nyp.33433056930674	5831	26	salt	salt	NN
nyp.33433056930674	5831	27	and	and	CC
nyp.33433056930674	5831	28	bard	bard	NN
nyp.33433056930674	5831	29	water	water	NN
nyp.33433056930674	5831	30	for	for	IN
nyp.33433056930674	5831	31	six	six	CD
nyp.33433056930674	5831	32	days	day	NNS
nyp.33433056930674	5831	33	:	:	:
nyp.33433056930674	5831	34	then	then	RB
nyp.33433056930674	5831	35	boil	boil	VB
nyp.33433056930674	5831	36	them	-PRON-	PRP
nyp.33433056930674	5831	37	in	in	IN
nyp.33433056930674	5831	38	a	a	DT
nyp.33433056930674	5831	39	large	large	JJ
nyp.33433056930674	5831	40	quantity	quantity	NN
nyp.33433056930674	5831	41	of	of	IN
nyp.33433056930674	5831	42	spring	spring	NN
nyp.33433056930674	5831	43	water	water	NN
nyp.33433056930674	5831	44	till	till	IN
nyp.33433056930674	5831	45	they	-PRON-	PRP
nyp.33433056930674	5831	46	are	be	VBP
nyp.33433056930674	5831	47	tender	tender	JJ
nyp.33433056930674	5831	48	;	;	:
nyp.33433056930674	5831	49	take	take	VB
nyp.33433056930674	5831	50	them	-PRON-	PRP
nyp.33433056930674	5831	51	out	out	RP
nyp.33433056930674	5831	52	,	,	,
nyp.33433056930674	5831	53	and	and	CC
nyp.33433056930674	5831	54	lay	lie	VBD
nyp.33433056930674	5831	55	them	-PRON-	PRP
nyp.33433056930674	5831	56	on	on	IN
nyp.33433056930674	5831	57	a	a	DT
nyp.33433056930674	5831	58	hair	hair	NN
nyp.33433056930674	5831	59	sieve	sieve	NN
nyp.33433056930674	5831	60	to	to	TO
nyp.33433056930674	5831	61	drain	drain	VB
nyp.33433056930674	5831	62	:	:	:
nyp.33433056930674	5831	63	then	then	RB
nyp.33433056930674	5831	64	make	make	VB
nyp.33433056930674	5831	65	a	a	DT
nyp.33433056930674	5831	66	thin	thin	JJ
nyp.33433056930674	5831	67	syrup	syrup	NN
nyp.33433056930674	5831	68	of	of	IN
nyp.33433056930674	5831	69	fine	fine	JJ
nyp.33433056930674	5831	70	loaf	loaf	NN
nyp.33433056930674	5831	71	sugar	sugar	NN
nyp.33433056930674	5831	72	,	,	,
nyp.33433056930674	5831	73	a	a	DT
nyp.33433056930674	5831	74	pound	pound	NN
nyp.33433056930674	5831	75	to	to	IN
nyp.33433056930674	5831	76	a	a	DT
nyp.33433056930674	5831	77	quart	quart	NN
nyp.33433056930674	5831	78	of	of	IN
nyp.33433056930674	5831	79	water	water	NN
nyp.33433056930674	5831	80	;	;	:
nyp.33433056930674	5831	81	put	put	VBN
nyp.33433056930674	5831	82	in	in	IN
nyp.33433056930674	5831	83	the	the	DT
nyp.33433056930674	5831	84	peels	peel	NNS
nyp.33433056930674	5831	85	,	,	,
nyp.33433056930674	5831	86	and	and	CC
nyp.33433056930674	5831	87	boil	boil	VB
nyp.33433056930674	5831	88	them	-PRON-	PRP
nyp.33433056930674	5831	89	over	over	IN
nyp.33433056930674	5831	90	a	a	DT
nyp.33433056930674	5831	91	slow	slow	JJ
nyp.33433056930674	5831	92	fire	fire	NN
nyp.33433056930674	5831	93	till	till	IN
nyp.33433056930674	5831	94	the	the	DT
nyp.33433056930674	5831	95	syrup	syrup	NN
nyp.33433056930674	5831	96	and	and	CC
nyp.33433056930674	5831	97	candy	candy	NN
nyp.33433056930674	5831	98	may	may	MD
nyp.33433056930674	5831	99	be	be	VB
nyp.33433056930674	5831	100	perceived	perceive	VBN
nyp.33433056930674	5831	101	about	about	IN
nyp.33433056930674	5831	102	the	the	DT
nyp.33433056930674	5831	103	pan	pan	NN
nyp.33433056930674	5831	104	and	and	CC
nyp.33433056930674	5831	105	peels	peel	NNS
nyp.33433056930674	5831	106	.	.	.
nyp.33433056930674	5832	1	Then	then	RB
nyp.33433056930674	5832	2	take	take	VB
nyp.33433056930674	5832	3	them	-PRON-	PRP
nyp.33433056930674	5832	4	out	out	RP
nyp.33433056930674	5832	5	,	,	,
nyp.33433056930674	5832	6	and	and	CC
nyp.33433056930674	5832	7	grate	grate	VB
nyp.33433056930674	5832	8	fine	fine	JJ
nyp.33433056930674	5832	9	sugar	sugar	NN
nyp.33433056930674	5832	10	all	all	RB
nyp.33433056930674	5832	11	over	over	IN
nyp.33433056930674	5832	12	them	-PRON-	PRP
nyp.33433056930674	5832	13	.	.	.
nyp.33433056930674	5833	1	Lay	lay	VB
nyp.33433056930674	5833	2	them	-PRON-	PRP
nyp.33433056930674	5833	3	on	on	IN
nyp.33433056930674	5833	4	a	a	DT
nyp.33433056930674	5833	5	hair	hair	NN
nyp.33433056930674	5833	6	sieve	sieve	NN
nyp.33433056930674	5833	7	to	to	TO
nyp.33433056930674	5833	8	drain	drain	VB
nyp.33433056930674	5833	9	,	,	,
nyp.33433056930674	5833	10	and	and	CC
nyp.33433056930674	5833	11	ORNAMENTS	ornament	NNS
nyp.33433056930674	5833	12	.	.	.
nyp.33433056930674	5834	1	313	313	CD
nyp.33433056930674	5834	2	set	set	VBD
nyp.33433056930674	5834	3	them	-PRON-	PRP
nyp.33433056930674	5834	4	in	in	IN
nyp.33433056930674	5834	5	a	a	DT
nyp.33433056930674	5834	6	stove	stove	NN
nyp.33433056930674	5834	7	,	,	,
nyp.33433056930674	5834	8	or	or	CC
nyp.33433056930674	5834	9	before	before	IN
nyp.33433056930674	5834	10	the	the	DT
nyp.33433056930674	5834	11	fire	fire	NN
nyp.33433056930674	5834	12	,	,	,
nyp.33433056930674	5834	13	to	to	TO
nyp.33433056930674	5834	14	dry	dry	VB
nyp.33433056930674	5834	15	.	.	.
nyp.33433056930674	5835	1	Remember	remember	VB
nyp.33433056930674	5835	2	when	when	WRB
nyp.33433056930674	5835	3	either	either	DT
nyp.33433056930674	5835	4	lemons	lemon	NNS
nyp.33433056930674	5835	5	or	or	CC
nyp.33433056930674	5835	6	oranges	orange	NNS
nyp.33433056930674	5835	7	are	be	VBP
nyp.33433056930674	5835	8	boiled	boil	VBN
nyp.33433056930674	5835	9	,	,	,
nyp.33433056930674	5835	10	not	not	RB
nyp.33433056930674	5835	11	to	to	TO
nyp.33433056930674	5835	12	cover	cover	VB
nyp.33433056930674	5835	13	the	the	DT
nyp.33433056930674	5835	14	saucepan	saucepan	NN
nyp.33433056930674	5835	15	.	.	.
nyp.33433056930674	5836	1	Angelica	Angelica	NNP
nyp.33433056930674	5836	2	candied	candy	VBN
nyp.33433056930674	5836	3	.	.	.
nyp.33433056930674	5837	1	Cut	cut	VB
nyp.33433056930674	5837	2	the	the	DT
nyp.33433056930674	5837	3	angelica	angelica	NN
nyp.33433056930674	5837	4	in	in	IN
nyp.33433056930674	5837	5	lengths	length	NNS
nyp.33433056930674	5837	6	when	when	WRB
nyp.33433056930674	5837	7	young	young	JJ
nyp.33433056930674	5837	8	,	,	,
nyp.33433056930674	5837	9	cover	cover	VBP
nyp.33433056930674	5837	10	it	-PRON-	PRP
nyp.33433056930674	5837	11	close	close	RB
nyp.33433056930674	5837	12	,	,	,
nyp.33433056930674	5837	13	and	and	CC
nyp.33433056930674	5837	14	boil	boil	VB
nyp.33433056930674	5837	15	it	-PRON-	PRP
nyp.33433056930674	5837	16	till	till	IN
nyp.33433056930674	5837	17	it	-PRON-	PRP
nyp.33433056930674	5837	18	is	be	VBZ
nyp.33433056930674	5837	19	tender	tender	JJ
nyp.33433056930674	5837	20	;	;	:
nyp.33433056930674	5837	21	then	then	RB
nyp.33433056930674	5837	22	peel	peel	VB
nyp.33433056930674	5837	23	it	-PRON-	PRP
nyp.33433056930674	5837	24	,	,	,
nyp.33433056930674	5837	25	put	put	VB
nyp.33433056930674	5837	26	it	-PRON-	PRP
nyp.33433056930674	5837	27	in	in	RP
nyp.33433056930674	5837	28	again	again	RB
nyp.33433056930674	5837	29	,	,	,
nyp.33433056930674	5837	30	and	and	CC
nyp.33433056930674	5837	31	let	let	VB
nyp.33433056930674	5837	32	it	-PRON-	PRP
nyp.33433056930674	5837	33	simmer	simmer	VB
nyp.33433056930674	5837	34	,	,	,
nyp.33433056930674	5837	35	and	and	CC
nyp.33433056930674	5837	36	boil	boil	VB
nyp.33433056930674	5837	37	it	-PRON-	PRP
nyp.33433056930674	5837	38	till	till	IN
nyp.33433056930674	5837	39	it	-PRON-	PRP
nyp.33433056930674	5837	40	is	be	VBZ
nyp.33433056930674	5837	41	green	green	JJ
nyp.33433056930674	5837	42	:	:	:
nyp.33433056930674	5837	43	take	take	VB
nyp.33433056930674	5837	44	it	-PRON-	PRP
nyp.33433056930674	5837	45	up	up	RP
nyp.33433056930674	5837	46	,	,	,
nyp.33433056930674	5837	47	and	and	CC
nyp.33433056930674	5837	48	dry	dry	VB
nyp.33433056930674	5837	49	it	-PRON-	PRP
nyp.33433056930674	5837	50	with	with	IN
nyp.33433056930674	5837	51	a	a	DT
nyp.33433056930674	5837	52	cloth	cloth	NN
nyp.33433056930674	5837	53	,	,	,
nyp.33433056930674	5837	54	and	and	CC
nyp.33433056930674	5837	55	to	to	IN
nyp.33433056930674	5837	56	every	every	DT
nyp.33433056930674	5837	57	pound	pound	NN
nyp.33433056930674	5837	58	of	of	IN
nyp.33433056930674	5837	59	stalks	stalk	NNS
nyp.33433056930674	5837	60	put	put	VBP
nyp.33433056930674	5837	61	a	a	DT
nyp.33433056930674	5837	62	pound	pound	NN
nyp.33433056930674	5837	63	of	of	IN
nyp.33433056930674	5837	64	sugar	sugar	NN
nyp.33433056930674	5837	65	.	.	.
nyp.33433056930674	5838	1	Put	put	VB
nyp.33433056930674	5838	2	the	the	DT
nyp.33433056930674	5838	3	stalks	stalk	NNS
nyp.33433056930674	5838	4	into	into	IN
nyp.33433056930674	5838	5	an	an	DT
nyp.33433056930674	5838	6	earthen	earthen	JJ
nyp.33433056930674	5838	7	pan	pan	NN
nyp.33433056930674	5838	8	,	,	,
nyp.33433056930674	5838	9	beat	beat	VBD
nyp.33433056930674	5838	10	the	the	DT
nyp.33433056930674	5838	11	sugar	sugar	NN
nyp.33433056930674	5838	12	,	,	,
nyp.33433056930674	5838	13	and	and	CC
nyp.33433056930674	5838	14	strew	strew	VB
nyp.33433056930674	5838	15	it	-PRON-	PRP
nyp.33433056930674	5838	16	over	over	IN
nyp.33433056930674	5838	17	them	-PRON-	PRP
nyp.33433056930674	5838	18	,	,	,
nyp.33433056930674	5838	19	and	and	CC
nyp.33433056930674	5838	20	let	let	VB
nyp.33433056930674	5838	21	them	-PRON-	PRP
nyp.33433056930674	5838	22	stand	stand	VB
nyp.33433056930674	5838	23	two	two	CD
nyp.33433056930674	5838	24	days	day	NNS
nyp.33433056930674	5838	25	.	.	.
nyp.33433056930674	5839	1	Then	then	RB
nyp.33433056930674	5839	2	boil	boil	VB
nyp.33433056930674	5839	3	it	-PRON-	PRP
nyp.33433056930674	5839	4	till	till	IN
nyp.33433056930674	5839	5	it	-PRON-	PRP
nyp.33433056930674	5839	6	is	be	VBZ
nyp.33433056930674	5839	7	clear	clear	JJ
nyp.33433056930674	5839	8	and	and	CC
nyp.33433056930674	5839	9	green	green	JJ
nyp.33433056930674	5839	10	,	,	,
nyp.33433056930674	5839	11	and	and	CC
nyp.33433056930674	5839	12	put	put	VBD
nyp.33433056930674	5839	13	it	-PRON-	PRP
nyp.33433056930674	5839	14	in	in	IN
nyp.33433056930674	5839	15	a	a	DT
nyp.33433056930674	5839	16	cullender	cullender	NN
nyp.33433056930674	5839	17	to	to	TO
nyp.33433056930674	5839	18	drain	drain	VB
nyp.33433056930674	5839	19	.	.	.
nyp.33433056930674	5840	1	Beat	beat	VB
nyp.33433056930674	5840	2	another	another	DT
nyp.33433056930674	5840	3	pound	pound	NN
nyp.33433056930674	5840	4	of	of	IN
nyp.33433056930674	5840	5	sugar	sugar	NN
nyp.33433056930674	5840	6	to	to	IN
nyp.33433056930674	5840	7	powder	powder	NN
nyp.33433056930674	5840	8	,	,	,
nyp.33433056930674	5840	9	and	and	CC
nyp.33433056930674	5840	10	strew	strew	VB
nyp.33433056930674	5840	11	,	,	,
nyp.33433056930674	5840	12	it	-PRON-	PRP
nyp.33433056930674	5840	13	on	on	IN
nyp.33433056930674	5840	14	the	the	DT
nyp.33433056930674	5840	15	angelica	angelica	NNP
nyp.33433056930674	5840	16	.	.	.
nyp.33433056930674	5841	1	Lay	lay	VB
nyp.33433056930674	5841	2	it	-PRON-	PRP
nyp.33433056930674	5841	3	on	on	IN
nyp.33433056930674	5841	4	plates	plate	NNS
nyp.33433056930674	5841	5	to	to	TO
nyp.33433056930674	5841	6	dry	dry	VB
nyp.33433056930674	5841	7	,	,	,
nyp.33433056930674	5841	8	and	and	CC
nyp.33433056930674	5841	9	set	set	VBD
nyp.33433056930674	5841	10	them	-PRON-	PRP
nyp.33433056930674	5841	11	in	in	IN
nyp.33433056930674	5841	12	the	the	DT
nyp.33433056930674	5841	13	oven	oven	NN
nyp.33433056930674	5841	14	after	after	IN
nyp.33433056930674	5841	15	the	the	DT
nyp.33433056930674	5841	16	pies	pie	NNS
nyp.33433056930674	5841	17	are	be	VBP
nyp.33433056930674	5841	18	drawn	draw	VBN
nyp.33433056930674	5841	19	.	.	.
nyp.33433056930674	5842	1	CHAPTER	chapter	NN
nyp.33433056930674	5842	2	IX	IX	NNP
nyp.33433056930674	5842	3	.	.	.
nyp.33433056930674	5843	1	ELEGANT	elegant	JJ
nyp.33433056930674	5843	2	ORNAMENTS	ornament	NNS
nyp.33433056930674	5843	3	FOR	for	IN
nyp.33433056930674	5843	4	A	a	DT
nyp.33433056930674	5843	5	GRAND	GRAND	NNP
nyp.33433056930674	5843	6	ENTERTAINMENT	entertainment	NN
nyp.33433056930674	5843	7	.	.	.
nyp.33433056930674	5844	1	Floating	float	VBG
nyp.33433056930674	5844	2	Island	Island	NNP
nyp.33433056930674	5844	3	.	.	.
nyp.33433056930674	5845	1	TAKE	take	VB
nyp.33433056930674	5845	2	a	a	DT
nyp.33433056930674	5845	3	soup	soup	NN
nyp.33433056930674	5845	4	-	-	HYPH
nyp.33433056930674	5845	5	dish	dish	NN
nyp.33433056930674	5845	6	,	,	,
nyp.33433056930674	5845	7	of	of	IN
nyp.33433056930674	5845	8	a	a	DT
nyp.33433056930674	5845	9	size	size	NN
nyp.33433056930674	5845	10	proportionate	proportionate	JJ
nyp.33433056930674	5845	11	to	to	IN
nyp.33433056930674	5845	12	what	what	WP
nyp.33433056930674	5845	13	is	be	VBZ
nyp.33433056930674	5845	14	intended	intend	VBN
nyp.33433056930674	5845	15	to	to	TO
nyp.33433056930674	5845	16	be	be	VB
nyp.33433056930674	5845	17	made	make	VBN
nyp.33433056930674	5845	18	;	;	:
nyp.33433056930674	5845	19	but	but	CC
nyp.33433056930674	5845	20	a	a	DT
nyp.33433056930674	5845	21	deep	deep	JJ
nyp.33433056930674	5845	22	glass	glass	NN
nyp.33433056930674	5845	23	,	,	,
nyp.33433056930674	5845	24	set	set	VBN
nyp.33433056930674	5845	25	on	on	IN
nyp.33433056930674	5845	26	a	a	DT
nyp.33433056930674	5845	27	china	china	NNP
nyp.33433056930674	5845	28	dish	dish	NN
nyp.33433056930674	5845	29	,	,	,
nyp.33433056930674	5845	30	will	will	MD
nyp.33433056930674	5845	31	an-	an-	RB
nyp.33433056930674	5845	32	swer	swer	VB
nyp.33433056930674	5845	33	the	the	DT
nyp.33433056930674	5845	34	purpose	purpose	NN
nyp.33433056930674	5845	35	better	well	RBR
nyp.33433056930674	5845	36	.	.	.
nyp.33433056930674	5846	1	Take	take	VB
nyp.33433056930674	5846	2	a	a	DT
nyp.33433056930674	5846	3	quart	quart	NN
nyp.33433056930674	5846	4	of	of	IN
nyp.33433056930674	5846	5	the	the	DT
nyp.33433056930674	5846	6	thickest	thick	JJS
nyp.33433056930674	5846	7	cream	cream	NN
nyp.33433056930674	5846	8	,	,	,
nyp.33433056930674	5846	9	and	and	CC
nyp.33433056930674	5846	10	make	make	VB
nyp.33433056930674	5846	11	it	-PRON-	PRP
nyp.33433056930674	5846	12	pretty	pretty	RB
nyp.33433056930674	5846	13	sweet	sweet	JJ
nyp.33433056930674	5846	14	with	with	IN
nyp.33433056930674	5846	15	fine	fine	JJ
nyp.33433056930674	5846	16	sugar	sugar	NN
nyp.33433056930674	5846	17	.	.	.
nyp.33433056930674	5847	1	Pour	pour	VB
nyp.33433056930674	5847	2	in	in	IN
nyp.33433056930674	5847	3	a	a	DT
nyp.33433056930674	5847	4	gill	gill	NN
nyp.33433056930674	5847	5	of	of	IN
nyp.33433056930674	5847	6	sack	sack	NN
nyp.33433056930674	5847	7	,	,	,
nyp.33433056930674	5847	8	grate	grate	VB
nyp.33433056930674	5847	9	in	in	IN
nyp.33433056930674	5847	10	the	the	DT
nyp.33433056930674	5847	11	yellow	yellow	JJ
nyp.33433056930674	5847	12	rind	rind	NN
nyp.33433056930674	5847	13	of	of	IN
nyp.33433056930674	5847	14	a	a	DT
nyp.33433056930674	5847	15	lemon	lemon	NN
nyp.33433056930674	5847	16	,	,	,
nyp.33433056930674	5847	17	and	and	CC
nyp.33433056930674	5847	18	mill	mill	VB
nyp.33433056930674	5847	19	the	the	DT
nyp.33433056930674	5847	20	cream	cream	NN
nyp.33433056930674	5847	21	till	till	IN
nyp.33433056930674	5847	22	it	-PRON-	PRP
nyp.33433056930674	5847	23	is	be	VBZ
nyp.33433056930674	5847	24	of	of	IN
nyp.33433056930674	5847	25	a	a	DT
nyp.33433056930674	5847	26	thick	thick	JJ
nyp.33433056930674	5847	27	froth	froth	NN
nyp.33433056930674	5847	28	.	.	.
nyp.33433056930674	5848	1	Then	then	RB
nyp.33433056930674	5848	2	carefully	carefully	RB
nyp.33433056930674	5848	3	pour	pour	VB
nyp.33433056930674	5848	4	the	the	DT
nyp.33433056930674	5848	5	thin	thin	NN
nyp.33433056930674	5848	6	from	from	IN
nyp.33433056930674	5848	7	the	the	DT
nyp.33433056930674	5848	8	froth	froth	NN
nyp.33433056930674	5848	9	into	into	IN
nyp.33433056930674	5848	10	a	a	DT
nyp.33433056930674	5848	11	dish	dish	NN
nyp.33433056930674	5848	12	.	.	.
nyp.33433056930674	5849	1	Cut	cut	VB
nyp.33433056930674	5849	2	a	a	DT
nyp.33433056930674	5849	3	French	french	JJ
nyp.33433056930674	5849	4	roll	roll	NN
nyp.33433056930674	5849	5	,	,	,
nyp.33433056930674	5849	6	or	or	CC
nyp.33433056930674	5849	7	as	as	RB
nyp.33433056930674	5849	8	many	many	JJ
nyp.33433056930674	5849	9	as	as	IN
nyp.33433056930674	5849	10	are	be	VBP
nyp.33433056930674	5849	11	wanted	want	VBN
nyp.33433056930674	5849	12	,	,	,
nyp.33433056930674	5849	13	as	as	RB
nyp.33433056930674	5849	14	thin	thin	JJ
nyp.33433056930674	5849	15	as	as	IN
nyp.33433056930674	5849	16	possible	possible	JJ
nyp.33433056930674	5849	17	,	,	,
nyp.33433056930674	5849	18	and	and	CC
nyp.33433056930674	5849	19	put	put	VB
nyp.33433056930674	5849	20	a	a	DT
nyp.33433056930674	5849	21	layer	layer	NN
nyp.33433056930674	5849	22	of	of	IN
nyp.33433056930674	5849	23	it	-PRON-	PRP
nyp.33433056930674	5849	24	as	as	RB
nyp.33433056930674	5849	25	light	light	JJ
nyp.33433056930674	5849	26	as	as	IN
nyp.33433056930674	5849	27	possible	possible	JJ
nyp.33433056930674	5849	28	on	on	IN
nyp.33433056930674	5849	29	the	the	DT
nyp.33433056930674	5849	30	cream	cream	NN
nyp.33433056930674	5849	31	,	,	,
nyp.33433056930674	5849	32	then	then	RB
nyp.33433056930674	5849	33	a	a	DT
nyp.33433056930674	5849	34	layer	layer	NN
nyp.33433056930674	5849	35	of	of	IN
nyp.33433056930674	5849	36	currant	currant	JJ
nyp.33433056930674	5849	37	jelly	jelly	NN
nyp.33433056930674	5849	38	,	,	,
nyp.33433056930674	5849	39	then	then	RB
nyp.33433056930674	5849	40	a	a	DT
nyp.33433056930674	5849	41	very	very	RB
nyp.33433056930674	5849	42	thin	thin	JJ
nyp.33433056930674	5849	43	layer	layer	NN
nyp.33433056930674	5849	44	of	of	IN
nyp.33433056930674	5849	45	roll	roll	NN
nyp.33433056930674	5849	46	,	,	,
nyp.33433056930674	5849	47	then	then	RB
nyp.33433056930674	5849	48	hartshorn	hartshorn	NNP
nyp.33433056930674	5849	49	jelly	jelly	NN
nyp.33433056930674	5849	50	,	,	,
nyp.33433056930674	5849	51	then	then	RB
nyp.33433056930674	5849	52	French	french	JJ
nyp.33433056930674	5849	53	roll	roll	NN
nyp.33433056930674	5849	54	,	,	,
nyp.33433056930674	5849	55	and	and	CC
nyp.33433056930674	5849	56	over	over	IN
nyp.33433056930674	5849	57	that	that	DT
nyp.33433056930674	5849	58	whip	whip	NN
nyp.33433056930674	5849	59	the	the	DT
nyp.33433056930674	5849	60	froth	froth	NN
nyp.33433056930674	5849	61	saved	save	VBN
nyp.33433056930674	5849	62	of	of	IN
nyp.33433056930674	5849	63	the	the	DT
nyp.33433056930674	5849	64	cream	cream	NN
nyp.33433056930674	5849	65	,	,	,
nyp.33433056930674	5849	66	well	well	RB
nyp.33433056930674	5849	67	milled	mill	VBN
nyp.33433056930674	5849	68	up	up	RP
nyp.33433056930674	5849	69	,	,	,
nyp.33433056930674	5849	70	and	and	CC
nyp.33433056930674	5849	71	lay	lie	VBD
nyp.33433056930674	5849	72	it	-PRON-	PRP
nyp.33433056930674	5849	73	on	on	IN
nyp.33433056930674	5849	74	the	the	DT
nyp.33433056930674	5849	75	top	top	NN
nyp.33433056930674	5849	76	as	as	RB
nyp.33433056930674	5849	77	high	high	JJ
nyp.33433056930674	5849	78	as	as	IN
nyp.33433056930674	5849	79	possible	possible	JJ
nyp.33433056930674	5849	80	.	.	.
nyp.33433056930674	5850	1	The	the	DT
nyp.33433056930674	5850	2	rim	rim	NN
nyp.33433056930674	5850	3	of	of	IN
nyp.33433056930674	5850	4	the	the	DT
nyp.33433056930674	5850	5	dish	dish	NN
nyp.33433056930674	5850	6	may	may	MD
nyp.33433056930674	5850	7	be	be	VB
nyp.33433056930674	5850	8	ornamented	ornament	VBN
nyp.33433056930674	5850	9	with	with	IN
nyp.33433056930674	5850	10	figures	figure	NNS
nyp.33433056930674	5850	11	,	,	,
nyp.33433056930674	5850	12	fruit	fruit	NN
nyp.33433056930674	5850	13	,	,	,
nyp.33433056930674	5850	14	or	or	CC
nyp.33433056930674	5850	15	sweetmeats	sweetmeat	NNS
nyp.33433056930674	5850	16	.	.	.
nyp.33433056930674	5851	1	Chinese	Chinese	NNP
nyp.33433056930674	5851	2	Temple	Temple	NNP
nyp.33433056930674	5851	3	or	or	CC
nyp.33433056930674	5851	4	Obelisk	Obelisk	NNP
nyp.33433056930674	5851	5	.	.	.
nyp.33433056930674	5852	1	Take	take	VB
nyp.33433056930674	5852	2	an	an	DT
nyp.33433056930674	5852	3	ounce	ounce	NN
nyp.33433056930674	5852	4	of	of	IN
nyp.33433056930674	5852	5	fine	fine	JJ
nyp.33433056930674	5852	6	sugar	sugar	NN
nyp.33433056930674	5852	7	,	,	,
nyp.33433056930674	5852	8	half	half	PDT
nyp.33433056930674	5852	9	an	an	DT
nyp.33433056930674	5852	10	ounce	ounce	NN
nyp.33433056930674	5852	11	of	of	IN
nyp.33433056930674	5852	12	butter	butter	NN
nyp.33433056930674	5852	13	,	,	,
nyp.33433056930674	5852	14	and	and	CC
nyp.33433056930674	5852	15	four	four	CD
nyp.33433056930674	5852	16	ounces	ounce	NNS
nyp.33433056930674	5852	17	of	of	IN
nyp.33433056930674	5852	18	fine	fine	JJ
nyp.33433056930674	5852	19	flour	flour	NN
nyp.33433056930674	5852	20	;	;	:
nyp.33433056930674	5852	21	boil	boil	VB
nyp.33433056930674	5852	22	the	the	DT
nyp.33433056930674	5852	23	sugar	sugar	NN
nyp.33433056930674	5852	24	and	and	CC
nyp.33433056930674	5852	25	butter	butter	NN
nyp.33433056930674	5852	26	in	in	IN
nyp.33433056930674	5852	27	a	a	DT
nyp.33433056930674	5852	28	little	little	JJ
nyp.33433056930674	5852	29	water	water	NN
nyp.33433056930674	5852	30	,	,	,
nyp.33433056930674	5852	31	and	and	CC
nyp.33433056930674	5852	32	when	when	WRB
nyp.33433056930674	5852	33	coid	coid	NNP
nyp.33433056930674	5852	34	,	,	,
nyp.33433056930674	5852	35	beat	beat	VBD
nyp.33433056930674	5852	36	an	an	DT
nyp.33433056930674	5852	37	egg	egg	NN
nyp.33433056930674	5852	38	,	,	,
nyp.33433056930674	5852	39	and	and	CC
nyp.33433056930674	5852	40	put	put	VBD
nyp.33433056930674	5852	41	it	-PRON-	PRP
nyp.33433056930674	5852	42	to	to	IN
nyp.33433056930674	5852	43	the	the	DT
nyp.33433056930674	5852	44	water	water	NN
nyp.33433056930674	5852	45	,	,	,
nyp.33433056930674	5852	46	314	314	CD
nyp.33433056930674	5852	47	ORNAMENTS	ornament	NNS
nyp.33433056930674	5852	48	,	,	,
nyp.33433056930674	5852	49	sugar	sugar	NN
nyp.33433056930674	5852	50	,	,	,
nyp.33433056930674	5852	51	and	and	CC
nyp.33433056930674	5852	52	butter	butter	NN
nyp.33433056930674	5852	53	:	:	:
nyp.33433056930674	5852	54	mix	mix	VB
nyp.33433056930674	5852	55	it	-PRON-	PRP
nyp.33433056930674	5852	56	with	with	IN
nyp.33433056930674	5852	57	the	the	DT
nyp.33433056930674	5852	58	flour	flour	NN
nyp.33433056930674	5852	59	,	,	,
nyp.33433056930674	5852	60	and	and	CC
nyp.33433056930674	5852	61	make	make	VB
nyp.33433056930674	5852	62	into	into	IN
nyp.33433056930674	5852	63	a	a	DT
nyp.33433056930674	5852	64	very	very	RB
nyp.33433056930674	5852	65	stiff	stiff	JJ
nyp.33433056930674	5852	66	paste	paste	NN
nyp.33433056930674	5852	67	.	.	.
nyp.33433056930674	5853	1	Then	then	RB
nyp.33433056930674	5853	2	roll	roll	VB
nyp.33433056930674	5853	3	it	-PRON-	PRP
nyp.33433056930674	5853	4	as	as	RB
nyp.33433056930674	5853	5	thin	thin	JJ
nyp.33433056930674	5853	6	as	as	IN
nyp.33433056930674	5853	7	possible	possible	JJ
nyp.33433056930674	5853	8	,	,	,
nyp.33433056930674	5853	9	have	have	VBP
nyp.33433056930674	5853	10	a	a	DT
nyp.33433056930674	5853	11	set	set	NN
nyp.33433056930674	5853	12	of	of	IN
nyp.33433056930674	5853	13	tins	tin	NNS
nyp.33433056930674	5853	14	the	the	DT
nyp.33433056930674	5853	15	form	form	NN
nyp.33433056930674	5853	16	of	of	IN
nyp.33433056930674	5853	17	a	a	DT
nyp.33433056930674	5853	18	temple	temple	NN
nyp.33433056930674	5853	19	,	,	,
nyp.33433056930674	5853	20	and	and	CC
nyp.33433056930674	5853	21	put	put	VBD
nyp.33433056930674	5853	22	the	the	DT
nyp.33433056930674	5853	23	paste	paste	NN
nyp.33433056930674	5853	24	upon	upon	IN
nyp.33433056930674	5853	25	them	-PRON-	PRP
nyp.33433056930674	5853	26	.	.	.
nyp.33433056930674	5854	1	Cut	cut	VB
nyp.33433056930674	5854	2	it	-PRON-	PRP
nyp.33433056930674	5854	3	in	in	IN
nyp.33433056930674	5854	4	the	the	DT
nyp.33433056930674	5854	5	form	form	NN
nyp.33433056930674	5854	6	intended	intend	VBN
nyp.33433056930674	5854	7	upon	upon	IN
nyp.33433056930674	5854	8	the	the	DT
nyp.33433056930674	5854	9	separate	separate	JJ
nyp.33433056930674	5854	10	parts	part	NNS
nyp.33433056930674	5854	11	of	of	IN
nyp.33433056930674	5854	12	the	the	DT
nyp.33433056930674	5854	13	tins	tin	NNS
nyp.33433056930674	5854	14	,	,	,
nyp.33433056930674	5854	15	keeping	keep	VBG
nyp.33433056930674	5854	16	them	-PRON-	PRP
nyp.33433056930674	5854	17	separate	separate	JJ
nyp.33433056930674	5854	18	till	till	IN
nyp.33433056930674	5854	19	baked	bake	VBN
nyp.33433056930674	5854	20	;	;	:
nyp.33433056930674	5854	21	but	but	CC
nyp.33433056930674	5854	22	take	take	VB
nyp.33433056930674	5854	23	care	care	NN
nyp.33433056930674	5854	24	to	to	TO
nyp.33433056930674	5854	25	have	have	VB
nyp.33433056930674	5854	26	the	the	DT
nyp.33433056930674	5854	27	paste	paste	NN
nyp.33433056930674	5854	28	exactly	exactly	RB
nyp.33433056930674	5854	29	the	the	DT
nyp.33433056930674	5854	30	size	size	NN
nyp.33433056930674	5854	31	of	of	IN
nyp.33433056930674	5854	32	the	the	DT
nyp.33433056930674	5854	33	tins	tin	NNS
nyp.33433056930674	5854	34	.	.	.
nyp.33433056930674	5855	1	When	when	WRB
nyp.33433056930674	5855	2	all	all	PDT
nyp.33433056930674	5855	3	the	the	DT
nyp.33433056930674	5855	4	parts	part	NNS
nyp.33433056930674	5855	5	are	be	VBP
nyp.33433056930674	5855	6	cut	cut	VBN
nyp.33433056930674	5855	7	,	,	,
nyp.33433056930674	5855	8	bake	bake	VB
nyp.33433056930674	5855	9	them	-PRON-	PRP
nyp.33433056930674	5855	10	in	in	IN
nyp.33433056930674	5855	11	a	a	DT
nyp.33433056930674	5855	12	slow	slow	JJ
nyp.33433056930674	5855	13	oven	oven	NN
nyp.33433056930674	5855	14	,	,	,
nyp.33433056930674	5855	15	and	and	CC
nyp.33433056930674	5855	16	when	when	WRB
nyp.33433056930674	5855	17	cold	cold	JJ
nyp.33433056930674	5855	18	,	,	,
nyp.33433056930674	5855	19	take	take	VB
nyp.33433056930674	5855	20	them	-PRON-	PRP
nyp.33433056930674	5855	21	out	out	IN
nyp.33433056930674	5855	22	of	of	IN
nyp.33433056930674	5855	23	the	the	DT
nyp.33433056930674	5855	24	tins	tin	NNS
nyp.33433056930674	5855	25	,	,	,
nyp.33433056930674	5855	26	and	and	CC
nyp.33433056930674	5855	27	join	join	VB
nyp.33433056930674	5855	28	the	the	DT
nyp.33433056930674	5855	29	parts	part	NNS
nyp.33433056930674	5855	30	with	with	IN
nyp.33433056930674	5855	31	strong	strong	JJ
nyp.33433056930674	5855	32	isinglass	isinglass	NN
nyp.33433056930674	5855	33	and	and	CC
nyp.33433056930674	5855	34	water	water	NN
nyp.33433056930674	5855	35	with	with	IN
nyp.33433056930674	5855	36	a	a	DT
nyp.33433056930674	5855	37	camel	camel	NN
nyp.33433056930674	5855	38	's	's	POS
nyp.33433056930674	5855	39	hair	hair	NN
nyp.33433056930674	5855	40	brush	brush	NN
nyp.33433056930674	5855	41	.	.	.
nyp.33433056930674	5856	1	Set	set	VB
nyp.33433056930674	5856	2	them	-PRON-	PRP
nyp.33433056930674	5856	3	one	one	CD
nyp.33433056930674	5856	4	upon	upon	IN
nyp.33433056930674	5856	5	the	the	DT
nyp.33433056930674	5856	6	other	other	JJ
nyp.33433056930674	5856	7	,	,	,
nyp.33433056930674	5856	8	as	as	IN
nyp.33433056930674	5856	9	the	the	DT
nyp.33433056930674	5856	10	forms	form	NNS
nyp.33433056930674	5856	11	of	of	IN
nyp.33433056930674	5856	12	the	the	DT
nyp.33433056930674	5856	13	tin	tin	NN
nyp.33433056930674	5856	14	moulds	mould	NNS
nyp.33433056930674	5856	15	will	will	MD
nyp.33433056930674	5856	16	direct	direct	VB
nyp.33433056930674	5856	17	.	.	.
nyp.33433056930674	5857	1	If	if	IN
nyp.33433056930674	5857	2	cut	cut	VBN
nyp.33433056930674	5857	3	neatly	neatly	RB
nyp.33433056930674	5857	4	,	,	,
nyp.33433056930674	5857	5	and	and	CC
nyp.33433056930674	5857	6	the	the	DT
nyp.33433056930674	5857	7	paste	paste	NN
nyp.33433056930674	5857	8	is	be	VBZ
nyp.33433056930674	5857	9	rolled	roll	VBN
nyp.33433056930674	5857	10	very	very	RB
nyp.33433056930674	5857	11	thin	thin	JJ
nyp.33433056930674	5857	12	,	,	,
nyp.33433056930674	5857	13	it	-PRON-	PRP
nyp.33433056930674	5857	14	will	will	MD
nyp.33433056930674	5857	15	be	be	VB
nyp.33433056930674	5857	16	a	a	DT
nyp.33433056930674	5857	17	beautiful	beautiful	JJ
nyp.33433056930674	5857	18	corner	corner	NN
nyp.33433056930674	5857	19	for	for	IN
nyp.33433056930674	5857	20	a	a	DT
nyp.33433056930674	5857	21	large	large	JJ
nyp.33433056930674	5857	22	table	table	NN
nyp.33433056930674	5857	23	.	.	.
nyp.33433056930674	5858	1	Take	take	VB
nyp.33433056930674	5858	2	care	care	NN
nyp.33433056930674	5858	3	to	to	TO
nyp.33433056930674	5858	4	make	make	VB
nyp.33433056930674	5858	5	the	the	DT
nyp.33433056930674	5858	6	pillars	pillar	NNS
nyp.33433056930674	5858	7	stronger	strong	JJR
nyp.33433056930674	5858	8	than	than	IN
nyp.33433056930674	5858	9	the	the	DT
nyp.33433056930674	5858	10	top	top	NN
nyp.33433056930674	5858	11	,	,	,
nyp.33433056930674	5858	12	that	that	IN
nyp.33433056930674	5858	13	they	-PRON-	PRP
nyp.33433056930674	5858	14	may	may	MD
nyp.33433056930674	5858	15	not	not	RB
nyp.33433056930674	5858	16	be	be	VB
nyp.33433056930674	5858	17	crushed	crush	VBN
nyp.33433056930674	5858	18	by	by	IN
nyp.33433056930674	5858	19	their	-PRON-	PRP$
nyp.33433056930674	5858	20	weight	weight	NN
nyp.33433056930674	5858	21	.	.	.
nyp.33433056930674	5859	1	.	.	.
nyp.33433056930674	5860	1	Desert	Desert	NNP
nyp.33433056930674	5860	2	Island	Island	NNP
nyp.33433056930674	5860	3	.	.	.
nyp.33433056930674	5861	1	FORM	form	VB
nyp.33433056930674	5861	2	a	a	DT
nyp.33433056930674	5861	3	lump	lump	NN
nyp.33433056930674	5861	4	of	of	IN
nyp.33433056930674	5861	5	paste	paste	NN
nyp.33433056930674	5861	6	into	into	IN
nyp.33433056930674	5861	7	a	a	DT
nyp.33433056930674	5861	8	rock	rock	NN
nyp.33433056930674	5861	9	three	three	CD
nyp.33433056930674	5861	10	inches	inch	NNS
nyp.33433056930674	5861	11	broad	broad	JJ
nyp.33433056930674	5861	12	,	,	,
nyp.33433056930674	5861	13	at	at	IN
nyp.33433056930674	5861	14	the	the	DT
nyp.33433056930674	5861	15	top	top	NN
nyp.33433056930674	5861	16	.	.	.
nyp.33433056930674	5862	1	Then	then	RB
nyp.33433056930674	5862	2	colour	colour	VB
nyp.33433056930674	5862	3	it	-PRON-	PRP
nyp.33433056930674	5862	4	,	,	,
nyp.33433056930674	5862	5	and	and	CC
nyp.33433056930674	5862	6	set	set	VBD
nyp.33433056930674	5862	7	it	-PRON-	PRP
nyp.33433056930674	5862	8	in	in	IN
nyp.33433056930674	5862	9	the	the	DT
nyp.33433056930674	5862	10	middle	middle	NN
nyp.33433056930674	5862	11	of	of	IN
nyp.33433056930674	5862	12	a	a	DT
nyp.33433056930674	5862	13	deep	deep	JJ
nyp.33433056930674	5862	14	china	china	NNP
nyp.33433056930674	5862	15	dish	dish	NN
nyp.33433056930674	5862	16	.	.	.
nyp.33433056930674	5863	1	Set	set	VB
nyp.33433056930674	5863	2	a	a	DT
nyp.33433056930674	5863	3	cast	cast	NN
nyp.33433056930674	5863	4	figure	figure	NN
nyp.33433056930674	5863	5	on	on	IN
nyp.33433056930674	5863	6	it	-PRON-	PRP
nyp.33433056930674	5863	7	with	with	IN
nyp.33433056930674	5863	8	a	a	DT
nyp.33433056930674	5863	9	crown	crown	NN
nyp.33433056930674	5863	10	on	on	IN
nyp.33433056930674	5863	11	its	-PRON-	PRP$
nyp.33433056930674	5863	12	head	head	NN
nyp.33433056930674	5863	13	,	,	,
nyp.33433056930674	5863	14	and	and	CC
nyp.33433056930674	5863	15	a	a	DT
nyp.33433056930674	5863	16	knot	knot	NN
nyp.33433056930674	5863	17	of	of	IN
nyp.33433056930674	5863	18	rock	rock	NN
nyp.33433056930674	5863	19	candy	candy	NN
nyp.33433056930674	5863	20	at	at	IN
nyp.33433056930674	5863	21	its	-PRON-	PRP$
nyp.33433056930674	5863	22	feet	foot	NNS
nyp.33433056930674	5863	23	.	.	.
nyp.33433056930674	5864	1	Then	then	RB
nyp.33433056930674	5864	2	make	make	VB
nyp.33433056930674	5864	3	a	a	DT
nyp.33433056930674	5864	4	roll	roll	NN
nyp.33433056930674	5864	5	of	of	IN
nyp.33433056930674	5864	6	paste	paste	NN
nyp.33433056930674	5864	7	an	an	DT
nyp.33433056930674	5864	8	inch	inch	NN
nyp.33433056930674	5864	9	thick	thick	JJ
nyp.33433056930674	5864	10	,	,	,
nyp.33433056930674	5864	11	and	and	CC
nyp.33433056930674	5864	12	stick	stick	VB
nyp.33433056930674	5864	13	it	-PRON-	PRP
nyp.33433056930674	5864	14	on	on	IN
nyp.33433056930674	5864	15	the	the	DT
nyp.33433056930674	5864	16	inner	inner	JJ
nyp.33433056930674	5864	17	edge	edge	NN
nyp.33433056930674	5864	18	of	of	IN
nyp.33433056930674	5864	19	the	the	DT
nyp.33433056930674	5864	20	dish	dish	NN
nyp.33433056930674	5864	21	,	,	,
nyp.33433056930674	5864	22	two	two	CD
nyp.33433056930674	5864	23	parts	part	NNS
nyp.33433056930674	5864	24	round	round	RB
nyp.33433056930674	5864	25	.	.	.
nyp.33433056930674	5865	1	Cut	cut	VB
nyp.33433056930674	5865	2	eight	eight	CD
nyp.33433056930674	5865	3	pieces	piece	NNS
nyp.33433056930674	5865	4	of	of	IN
nyp.33433056930674	5865	5	eringo	eringo	NNS
nyp.33433056930674	5865	6	roots	root	NNS
nyp.33433056930674	5865	7	,	,	,
nyp.33433056930674	5865	8	about	about	RB
nyp.33433056930674	5865	9	three	three	CD
nyp.33433056930674	5865	10	inches	inch	NNS
nyp.33433056930674	5865	11	long	long	JJ
nyp.33433056930674	5865	12	,	,	,
nyp.33433056930674	5865	13	and	and	CC
nyp.33433056930674	5865	14	fix	fix	VB
nyp.33433056930674	5865	15	them	-PRON-	PRP
nyp.33433056930674	5865	16	upright	upright	JJ
nyp.33433056930674	5865	17	to	to	IN
nyp.33433056930674	5865	18	the	the	DT
nyp.33433056930674	5865	19	roll	roll	NN
nyp.33433056930674	5865	20	of	of	IN
nyp.33433056930674	5865	21	paste	paste	NN
nyp.33433056930674	5865	22	on	on	IN
nyp.33433056930674	5865	23	the	the	DT
nyp.33433056930674	5865	24	edge	edge	NN
nyp.33433056930674	5865	25	.	.	.
nyp.33433056930674	5866	1	Make	make	VB
nyp.33433056930674	5866	2	gravel	gravel	NN
nyp.33433056930674	5866	3	walks	walk	NNS
nyp.33433056930674	5866	4	of	of	IN
nyp.33433056930674	5866	5	shot	shot	NN
nyp.33433056930674	5866	6	comfits	comfit	NNS
nyp.33433056930674	5866	7	round	round	IN
nyp.33433056930674	5866	8	the	the	DT
nyp.33433056930674	5866	9	dish	dish	NN
nyp.33433056930674	5866	10	,	,	,
nyp.33433056930674	5866	11	and	and	CC
nyp.33433056930674	5866	12	set	set	VBD
nyp.33433056930674	5866	13	small	small	JJ
nyp.33433056930674	5866	14	figures	figure	NNS
nyp.33433056930674	5866	15	in	in	IN
nyp.33433056930674	5866	16	them	-PRON-	PRP
nyp.33433056930674	5866	17	.	.	.
nyp.33433056930674	5867	1	Roll	roll	VB
nyp.33433056930674	5867	2	out	out	RP
nyp.33433056930674	5867	3	some	some	DT
nyp.33433056930674	5867	4	paste	paste	NN
nyp.33433056930674	5867	5	,	,	,
nyp.33433056930674	5867	6	and	and	CC
nyp.33433056930674	5867	7	cut	cut	VBD
nyp.33433056930674	5867	8	it	-PRON-	PRP
nyp.33433056930674	5867	9	open	open	JJ
nyp.33433056930674	5867	10	like	like	IN
nyp.33433056930674	5867	11	Chinese	chinese	JJ
nyp.33433056930674	5867	12	rails	rail	NNS
nyp.33433056930674	5867	13	.	.	.
nyp.33433056930674	5868	1	Bake	bake	VB
nyp.33433056930674	5868	2	it	-PRON-	PRP
nyp.33433056930674	5868	3	,	,	,
nyp.33433056930674	5868	4	and	and	CC
nyp.33433056930674	5868	5	fix	fix	VB
nyp.33433056930674	5868	6	it	-PRON-	PRP
nyp.33433056930674	5868	7	on	on	IN
nyp.33433056930674	5868	8	either	either	DT
nyp.33433056930674	5868	9	side	side	NN
nyp.33433056930674	5868	10	of	of	IN
nyp.33433056930674	5868	11	the	the	DT
nyp.33433056930674	5868	12	gravel	gravel	NN
nyp.33433056930674	5868	13	walks	walk	VBZ
nyp.33433056930674	5868	14	with	with	IN
nyp.33433056930674	5868	15	gum	gum	NN
nyp.33433056930674	5868	16	,	,	,
nyp.33433056930674	5868	17	and	and	CC
nyp.33433056930674	5868	18	form	form	VB
nyp.33433056930674	5868	19	an	an	DT
nyp.33433056930674	5868	20	entrance	entrance	NN
nyp.33433056930674	5868	21	where	where	WRB
nyp.33433056930674	5868	22	the	the	DT
nyp.33433056930674	5868	23	Chinese	chinese	JJ
nyp.33433056930674	5868	24	rails	rail	NNS
nyp.33433056930674	5868	25	are	be	VBP
nyp.33433056930674	5868	26	,	,	,
nyp.33433056930674	5868	27	with	with	IN
nyp.33433056930674	5868	28	two	two	CD
nyp.33433056930674	5868	29	pieces	piece	NNS
nyp.33433056930674	5868	30	of	of	IN
nyp.33433056930674	5868	31	eringo	eringo	NNS
nyp.33433056930674	5868	32	root	root	NN
nyp.33433056930674	5868	33	for	for	IN
nyp.33433056930674	5868	34	pillars	pillar	NNS
nyp.33433056930674	5868	35	,	,	,
nyp.33433056930674	5868	36	Moonshine	Moonshine	NNP
nyp.33433056930674	5868	37	.	.	.
nyp.33433056930674	5869	1	Have	have	VB
nyp.33433056930674	5869	2	a	a	DT
nyp.33433056930674	5869	3	piece	piece	NN
nyp.33433056930674	5869	4	of	of	IN
nyp.33433056930674	5869	5	tin	tin	NN
nyp.33433056930674	5869	6	in	in	IN
nyp.33433056930674	5869	7	the	the	DT
nyp.33433056930674	5869	8	shape	shape	NN
nyp.33433056930674	5869	9	of	of	IN
nyp.33433056930674	5869	10	a	a	DT
nyp.33433056930674	5869	11	half	half	JJ
nyp.33433056930674	5869	12	-	-	HYPH
nyp.33433056930674	5869	13	moon	moon	NN
nyp.33433056930674	5869	14	,	,	,
nyp.33433056930674	5869	15	as	as	RB
nyp.33433056930674	5869	16	deep	deep	RB
nyp.33433056930674	5869	17	as	as	IN
nyp.33433056930674	5869	18	a	a	DT
nyp.33433056930674	5869	19	half	half	JJ
nyp.33433056930674	5869	20	pint	pint	NN
nyp.33433056930674	5869	21	bason	bason	NN
nyp.33433056930674	5869	22	,	,	,
nyp.33433056930674	5869	23	and	and	CC
nyp.33433056930674	5869	24	one	one	CD
nyp.33433056930674	5869	25	in	in	IN
nyp.33433056930674	5869	26	the	the	DT
nyp.33433056930674	5869	27	shape	shape	NN
nyp.33433056930674	5869	28	of	of	IN
nyp.33433056930674	5869	29	a	a	DT
nyp.33433056930674	5869	30	large	large	JJ
nyp.33433056930674	5869	31	star	star	NN
nyp.33433056930674	5869	32	,	,	,
nyp.33433056930674	5869	33	and	and	CC
nyp.33433056930674	5869	34	two	two	CD
nyp.33433056930674	5869	35	or	or	CC
nyp.33433056930674	5869	36	three	three	CD
nyp.33433056930674	5869	37	lesser	less	JJR
nyp.33433056930674	5869	38	ones	one	NNS
nyp.33433056930674	5869	39	:	:	:
nyp.33433056930674	5869	40	boil	boil	VB
nyp.33433056930674	5869	41	two	two	CD
nyp.33433056930674	5869	42	calf	calf	NN
nyp.33433056930674	5869	43	's	's	POS
nyp.33433056930674	5869	44	feet	foot	NNS
nyp.33433056930674	5869	45	in	in	IN
nyp.33433056930674	5869	46	a	a	DT
nyp.33433056930674	5869	47	gallon	gallon	NN
nyp.33433056930674	5869	48	of	of	IN
nyp.33433056930674	5869	49	water	water	NN
nyp.33433056930674	5869	50	till	till	IN
nyp.33433056930674	5869	51	it	-PRON-	PRP
nyp.33433056930674	5869	52	comes	come	VBZ
nyp.33433056930674	5869	53	to	to	IN
nyp.33433056930674	5869	54	a	a	DT
nyp.33433056930674	5869	55	quart	quart	NN
nyp.33433056930674	5869	56	,	,	,
nyp.33433056930674	5869	57	then	then	RB
nyp.33433056930674	5869	58	strain	strain	VB
nyp.33433056930674	5869	59	it	-PRON-	PRP
nyp.33433056930674	5869	60	off	off	RP
nyp.33433056930674	5869	61	,	,	,
nyp.33433056930674	5869	62	and	and	CC
nyp.33433056930674	5869	63	when	when	WRB
nyp.33433056930674	5869	64	cold	cold	JJ
nyp.33433056930674	5869	65	,	,	,
nyp.33433056930674	5869	66	skim	skim	VB
nyp.33433056930674	5869	67	off	off	IN
nyp.33433056930674	5869	68	the	the	DT
nyp.33433056930674	5869	69	fat	fat	NN
nyp.33433056930674	5869	70	.	.	.
nyp.33433056930674	5870	1	Take	take	VB
nyp.33433056930674	5870	2	half	half	PDT
nyp.33433056930674	5870	3	the	the	DT
nyp.33433056930674	5870	4	jelly	jelly	NN
nyp.33433056930674	5870	5	,	,	,
nyp.33433056930674	5870	6	and	and	CC
nyp.33433056930674	5870	7	sweeten	sweeten	VB
nyp.33433056930674	5870	8	it	-PRON-	PRP
nyp.33433056930674	5870	9	with	with	IN
nyp.33433056930674	5870	10	sugar	sugar	NN
nyp.33433056930674	5870	11	to	to	IN
nyp.33433056930674	5870	12	the	the	DT
nyp.33433056930674	5870	13	palate	palate	NN
nyp.33433056930674	5870	14	.	.	.
nyp.33433056930674	5871	1	Beat	beat	VB
nyp.33433056930674	5871	2	up	up	RP
nyp.33433056930674	5871	3	the	the	DT
nyp.33433056930674	5871	4	whites	white	NNS
nyp.33433056930674	5871	5	of	of	IN
nyp.33433056930674	5871	6	four	four	CD
nyp.33433056930674	5871	7	eggs	egg	NNS
nyp.33433056930674	5871	8	,	,	,
nyp.33433056930674	5871	9	stir	stir	VB
nyp.33433056930674	5871	10	all	all	RB
nyp.33433056930674	5871	11	together	together	RB
nyp.33433056930674	5871	12	over	over	IN
nyp.33433056930674	5871	13	a	a	DT
nyp.33433056930674	5871	14	slow	slow	JJ
nyp.33433056930674	5871	15	fire	fire	NN
nyp.33433056930674	5871	16	till	till	IN
nyp.33433056930674	5871	17	it	-PRON-	PRP
nyp.33433056930674	5871	18	boils	boil	VBZ
nyp.33433056930674	5871	19	,	,	,
nyp.33433056930674	5871	20	and	and	CC
nyp.33433056930674	5871	21	then	then	RB
nyp.33433056930674	5871	22	run	run	VB
nyp.33433056930674	5871	23	it	-PRON-	PRP
nyp.33433056930674	5871	24	through	through	IN
nyp.33433056930674	5871	25	a	a	DT
nyp.33433056930674	5871	26	Hannel	Hannel	NNP
nyp.33433056930674	5871	27	bag	bag	NN
nyp.33433056930674	5871	28	till	till	IN
nyp.33433056930674	5871	29	clear	clear	JJ
nyp.33433056930674	5871	30	.	.	.
nyp.33433056930674	5872	1	Put	put	VB
nyp.33433056930674	5872	2	it	-PRON-	PRP
nyp.33433056930674	5872	3	in	in	IN
nyp.33433056930674	5872	4	a	a	DT
nyp.33433056930674	5872	5	clean	clean	JJ
nyp.33433056930674	5872	6	saucepan	saucepan	NN
nyp.33433056930674	5872	7	,	,	,
nyp.33433056930674	5872	8	and	and	CC
nyp.33433056930674	5872	9	take	take	VB
nyp.33433056930674	5872	10	an	an	DT
nyp.33433056930674	5872	11	ounce	ounce	NN
nyp.33433056930674	5872	12	of	of	IN
nyp.33433056930674	5872	13	sweet	sweet	JJ
nyp.33433056930674	5872	14	almonds	almond	NNS
nyp.33433056930674	5872	15	blanched	blanch	VBN
nyp.33433056930674	5872	16	,	,	,
nyp.33433056930674	5872	17	and	and	CC
nyp.33433056930674	5872	18	beat	beat	VBD
nyp.33433056930674	5872	19	very	very	RB
nyp.33433056930674	5872	20	fine	fine	RB
nyp.33433056930674	5872	21	in	in	IN
nyp.33433056930674	5872	22	a	a	DT
nyp.33433056930674	5872	23	marble	marble	NN
nyp.33433056930674	5872	24	mortar	mortar	NN
nyp.33433056930674	5872	25	,	,	,
nyp.33433056930674	5872	26	with	with	IN
nyp.33433056930674	5872	27	two	two	CD
nyp.33433056930674	5872	28	spoonsful	spoonsful	NN
nyp.33433056930674	5872	29	of	of	IN
nyp.33433056930674	5872	30	rose	rose	NN
nyp.33433056930674	5872	31	-	-	HYPH
nyp.33433056930674	5872	32	water	water	NN
nyp.33433056930674	5872	33	,	,	,
nyp.33433056930674	5872	34	and	and	CC
nyp.33433056930674	5872	35	two	two	CD
nyp.33433056930674	5872	36	of	of	IN
nyp.33433056930674	5872	37	orange	orange	JJ
nyp.33433056930674	5872	38	-	-	HYPH
nyp.33433056930674	5872	39	flower	flower	NN
nyp.33433056930674	5872	40	water	water	NN
nyp.33433056930674	5872	41	.	.	.
nyp.33433056930674	5873	1	Then	then	RB
nyp.33433056930674	5873	2	strain	strain	VB
nyp.33433056930674	5873	3	it	-PRON-	PRP
nyp.33433056930674	5873	4	through	through	IN
nyp.33433056930674	5873	5	a	a	DT
nyp.33433056930674	5873	6	coarse	coarse	JJ
nyp.33433056930674	5873	7	cloth	cloth	NN
nyp.33433056930674	5873	8	,	,	,
nyp.33433056930674	5873	9	mix	mix	VB
nyp.33433056930674	5873	10	it	-PRON-	PRP
nyp.33433056930674	5873	11	with	with	IN
nyp.33433056930674	5873	12	the	the	DT
nyp.33433056930674	5873	13	jelly	jelly	NN
nyp.33433056930674	5873	14	,	,	,
nyp.33433056930674	5873	15	stir	stir	VB
nyp.33433056930674	5873	16	in	in	IN
nyp.33433056930674	5873	17	four	four	CD
nyp.33433056930674	5873	18	spoonsful	spoonsful	NN
nyp.33433056930674	5873	19	of	of	IN
nyp.33433056930674	5873	20	thick	thick	JJ
nyp.33433056930674	5873	21	cream	cream	NN
nyp.33433056930674	5873	22	,	,	,
nyp.33433056930674	5873	23	and	and	CC
nyp.33433056930674	5873	24	stir	stir	VB
nyp.33433056930674	5873	25	it	-PRON-	PRP
nyp.33433056930674	5873	26	all	all	DT
nyp.33433056930674	5873	27	together	together	RB
nyp.33433056930674	5873	28	till	till	IN
nyp.33433056930674	5873	29	it	-PRON-	PRP
nyp.33433056930674	5873	30	boils	boil	VBZ
nyp.33433056930674	5873	31	.	.	.
nyp.33433056930674	5874	1	Then	then	RB
nyp.33433056930674	5874	2	have	have	VB
nyp.33433056930674	5874	3	ready	ready	JJ
nyp.33433056930674	5874	4	the	the	DT
nyp.33433056930674	5874	5	dish	dish	NN
nyp.33433056930674	5874	6	in-	in-	NN
nyp.33433056930674	5874	7	tended	tend	VBN
nyp.33433056930674	5874	8	for	for	IN
nyp.33433056930674	5874	9	it	-PRON-	PRP
nyp.33433056930674	5874	10	,	,	,
nyp.33433056930674	5874	11	lay	lie	VBD
nyp.33433056930674	5874	12	the	the	DT
nyp.33433056930674	5874	13	tin	tin	NN
nyp.33433056930674	5874	14	in	in	IN
nyp.33433056930674	5874	15	the	the	DT
nyp.33433056930674	5874	16	shape	shape	NN
nyp.33433056930674	5874	17	of	of	IN
nyp.33433056930674	5874	18	a	a	DT
nyp.33433056930674	5874	19	half	half	JJ
nyp.33433056930674	5874	20	moon	moon	NN
nyp.33433056930674	5874	21	in	in	IN
nyp.33433056930674	5874	22	the	the	DT
nyp.33433056930674	5874	23	middle	middle	NN
nyp.33433056930674	5874	24	,	,	,
nyp.33433056930674	5874	25	and	and	CC
nyp.33433056930674	5874	26	the	the	DT
nyp.33433056930674	5874	27	stars	star	NNS
nyp.33433056930674	5874	28	round	round	VBP
nyp.33433056930674	5874	29	it	-PRON-	PRP
nyp.33433056930674	5874	30	.	.	.
nyp.33433056930674	5875	1	Lay	lay	VB
nyp.33433056930674	5875	2	little	little	JJ
nyp.33433056930674	5875	3	weights	weight	NNS
nyp.33433056930674	5875	4	on	on	IN
nyp.33433056930674	5875	5	the	the	DT
nyp.33433056930674	5875	6	tins	tin	NNS
nyp.33433056930674	5875	7	to	to	TO
nyp.33433056930674	5875	8	keep	keep	VB
nyp.33433056930674	5875	9	them	-PRON-	PRP
nyp.33433056930674	5875	10	in	in	IN
nyp.33433056930674	5875	11	their	-PRON-	PRP$
nyp.33433056930674	5875	12	places	place	NNS
nyp.33433056930674	5875	13	;	;	:
nyp.33433056930674	5875	14	then	then	RB
nyp.33433056930674	5875	15	pour	pour	VB
nyp.33433056930674	5875	16	in	in	IN
nyp.33433056930674	5875	17	the	the	DT
nyp.33433056930674	5875	18	above	above	JJ
nyp.33433056930674	5875	19	blane	blane	NNP
nyp.33433056930674	5875	20	·	·	NFP
nyp.33433056930674	5875	21	315	315	CD
nyp.33433056930674	5875	22	ORNAMENTS	ornament	NNS
nyp.33433056930674	5875	23	.	.	.
nyp.33433056930674	5876	1	mange	mange	VB
nyp.33433056930674	5876	2	into	into	IN
nyp.33433056930674	5876	3	the	the	DT
nyp.33433056930674	5876	4	dish	dish	NN
nyp.33433056930674	5876	5	:	:	:
nyp.33433056930674	5876	6	and	and	CC
nyp.33433056930674	5876	7	when	when	WRB
nyp.33433056930674	5876	8	it	-PRON-	PRP
nyp.33433056930674	5876	9	is	be	VBZ
nyp.33433056930674	5876	10	quite	quite	RB
nyp.33433056930674	5876	11	cold	cold	JJ
nyp.33433056930674	5876	12	,	,	,
nyp.33433056930674	5876	13	take	take	VB
nyp.33433056930674	5876	14	out	out	RP
nyp.33433056930674	5876	15	the	the	DT
nyp.33433056930674	5876	16	tins	tin	NNS
nyp.33433056930674	5876	17	.	.	.
nyp.33433056930674	5877	1	Fill	fill	VB
nyp.33433056930674	5877	2	up	up	RP
nyp.33433056930674	5877	3	the	the	DT
nyp.33433056930674	5877	4	vacancies	vacancy	NNS
nyp.33433056930674	5877	5	with	with	IN
nyp.33433056930674	5877	6	clear	clear	JJ
nyp.33433056930674	5877	7	calf	calf	NN
nyp.33433056930674	5877	8	's	's	POS
nyp.33433056930674	5877	9	feet	foot	NNS
nyp.33433056930674	5877	10	jelly	jelly	JJ
nyp.33433056930674	5877	11	.	.	.
nyp.33433056930674	5878	1	Or	or	CC
nyp.33433056930674	5878	2	,	,	,
nyp.33433056930674	5878	3	colour	colour	VB
nyp.33433056930674	5878	4	the	the	DT
nyp.33433056930674	5878	5	blanc	blanc	NN
nyp.33433056930674	5878	6	mange	mange	NN
nyp.33433056930674	5878	7	with	with	IN
nyp.33433056930674	5878	8	cochineal	cochineal	NN
nyp.33433056930674	5878	9	and	and	CC
nyp.33433056930674	5878	10	chocolate	chocolate	NN
nyp.33433056930674	5878	11	,	,	,
nyp.33433056930674	5878	12	to	to	TO
nyp.33433056930674	5878	13	make	make	VB
nyp.33433056930674	5878	14	it	-PRON-	PRP
nyp.33433056930674	5878	15	look	look	VB
nyp.33433056930674	5878	16	like	like	IN
nyp.33433056930674	5878	17	the	the	DT
nyp.33433056930674	5878	18	sky	sky	NN
nyp.33433056930674	5878	19	,	,	,
nyp.33433056930674	5878	20	and	and	CC
nyp.33433056930674	5878	21	the	the	DT
nyp.33433056930674	5878	22	moon	moon	NN
nyp.33433056930674	5878	23	and	and	CC
nyp.33433056930674	5878	24	stars	star	NNS
nyp.33433056930674	5878	25	will	will	MD
nyp.33433056930674	5878	26	then	then	RB
nyp.33433056930674	5878	27	shine	shine	VB
nyp.33433056930674	5878	28	the	the	DT
nyp.33433056930674	5878	29	brighter	bright	JJR
nyp.33433056930674	5878	30	.	.	.
nyp.33433056930674	5879	1	Put	put	VB
nyp.33433056930674	5879	2	round	round	RB
nyp.33433056930674	5879	3	it	-PRON-	PRP
nyp.33433056930674	5879	4	rock	rock	NN
nyp.33433056930674	5879	5	-	-	HYPH
nyp.33433056930674	5879	6	candy	candy	NN
nyp.33433056930674	5879	7	sweetmeats	sweetmeat	NNS
nyp.33433056930674	5879	8	for	for	IN
nyp.33433056930674	5879	9	a	a	DT
nyp.33433056930674	5879	10	garnish	garnish	NN
nyp.33433056930674	5879	11	.	.	.
nyp.33433056930674	5880	1	A	a	DT
nyp.33433056930674	5880	2	Dish	dish	NN
nyp.33433056930674	5880	3	of	of	IN
nyp.33433056930674	5880	4	Snow	Snow	NNP
nyp.33433056930674	5880	5	.	.	.
nyp.33433056930674	5881	1	Put	put	VB
nyp.33433056930674	5881	2	twelve	twelve	CD
nyp.33433056930674	5881	3	large	large	JJ
nyp.33433056930674	5881	4	apples	apple	NNS
nyp.33433056930674	5881	5	into	into	IN
nyp.33433056930674	5881	6	cold	cold	JJ
nyp.33433056930674	5881	7	water	water	NN
nyp.33433056930674	5881	8	,	,	,
nyp.33433056930674	5881	9	set	set	VBD
nyp.33433056930674	5881	10	them	-PRON-	PRP
nyp.33433056930674	5881	11	over	over	IN
nyp.33433056930674	5881	12	a	a	DT
nyp.33433056930674	5881	13	slow	slow	JJ
nyp.33433056930674	5881	14	fire	fire	NN
nyp.33433056930674	5881	15	,	,	,
nyp.33433056930674	5881	16	and	and	CC
nyp.33433056930674	5881	17	when	when	WRB
nyp.33433056930674	5881	18	they	-PRON-	PRP
nyp.33433056930674	5881	19	are	be	VBP
nyp.33433056930674	5881	20	soft	soft	JJ
nyp.33433056930674	5881	21	pour	pour	VBP
nyp.33433056930674	5881	22	them	-PRON-	PRP
nyp.33433056930674	5881	23	upon	upon	IN
nyp.33433056930674	5881	24	a	a	DT
nyp.33433056930674	5881	25	hair	hair	NN
nyp.33433056930674	5881	26	sieve	sieve	NN
nyp.33433056930674	5881	27	.	.	.
nyp.33433056930674	5882	1	Take	take	VB
nyp.33433056930674	5882	2	off	off	RP
nyp.33433056930674	5882	3	the	the	DT
nyp.33433056930674	5882	4	skins	skin	NNS
nyp.33433056930674	5882	5	,	,	,
nyp.33433056930674	5882	6	and	and	CC
nyp.33433056930674	5882	7	put	put	VBD
nyp.33433056930674	5882	8	the	the	DT
nyp.33433056930674	5882	9	pulp	pulp	NN
nyp.33433056930674	5882	10	into	into	IN
nyp.33433056930674	5882	11	a	a	DT
nyp.33433056930674	5882	12	bason	bason	NN
nyp.33433056930674	5882	13	.	.	.
nyp.33433056930674	5883	1	Then	then	RB
nyp.33433056930674	5883	2	beat	beat	VBD
nyp.33433056930674	5883	3	the	the	DT
nyp.33433056930674	5883	4	whites	white	NNS
nyp.33433056930674	5883	5	of	of	IN
nyp.33433056930674	5883	6	twelve	twelve	CD
nyp.33433056930674	5883	7	eggs	egg	NNS
nyp.33433056930674	5883	8	to	to	IN
nyp.33433056930674	5883	9	a	a	DT
nyp.33433056930674	5883	10	very	very	RB
nyp.33433056930674	5883	11	strong	strong	JJ
nyp.33433056930674	5883	12	froth	froth	NN
nyp.33433056930674	5883	13	,	,	,
nyp.33433056930674	5883	14	beat	beat	VB
nyp.33433056930674	5883	15	and	and	CC
nyp.33433056930674	5883	16	sift	sift	VB
nyp.33433056930674	5883	17	half	half	PDT
nyp.33433056930674	5883	18	a	a	DT
nyp.33433056930674	5883	19	pound	pound	NN
nyp.33433056930674	5883	20	of	of	IN
nyp.33433056930674	5883	21	double	double	RB
nyp.33433056930674	5883	22	-	-	HYPH
nyp.33433056930674	5883	23	refined	refined	JJ
nyp.33433056930674	5883	24	sugar	sugar	NN
nyp.33433056930674	5883	25	,	,	,
nyp.33433056930674	5883	26	and	and	CC
nyp.33433056930674	5883	27	strew	strew	VB
nyp.33433056930674	5883	28	it	-PRON-	PRP
nyp.33433056930674	5883	29	into	into	IN
nyp.33433056930674	5883	30	the	the	DT
nyp.33433056930674	5883	31	eggs	egg	NNS
nyp.33433056930674	5883	32	.	.	.
nyp.33433056930674	5884	1	Then	then	RB
nyp.33433056930674	5884	2	beat	beat	VB
nyp.33433056930674	5884	3	the	the	DT
nyp.33433056930674	5884	4	pulp	pulp	NN
nyp.33433056930674	5884	5	of	of	IN
nyp.33433056930674	5884	6	the	the	DT
nyp.33433056930674	5884	7	apples	apple	NNS
nyp.33433056930674	5884	8	to	to	IN
nyp.33433056930674	5884	9	a	a	DT
nyp.33433056930674	5884	10	strong	strong	JJ
nyp.33433056930674	5884	11	froth	froth	NN
nyp.33433056930674	5884	12	,	,	,
nyp.33433056930674	5884	13	and	and	CC
nyp.33433056930674	5884	14	beat	beat	VBD
nyp.33433056930674	5884	15	them	-PRON-	PRP
nyp.33433056930674	5884	16	all	all	DT
nyp.33433056930674	5884	17	together	together	RB
nyp.33433056930674	5884	18	till	till	IN
nyp.33433056930674	5884	19	they	-PRON-	PRP
nyp.33433056930674	5884	20	are	be	VBP
nyp.33433056930674	5884	21	like	like	IN
nyp.33433056930674	5884	22	a	a	DT
nyp.33433056930674	5884	23	stiff	stiff	JJ
nyp.33433056930674	5884	24	snow	snow	NN
nyp.33433056930674	5884	25	,	,	,
nyp.33433056930674	5884	26	lay	lie	VBD
nyp.33433056930674	5884	27	it	-PRON-	PRP
nyp.33433056930674	5884	28	upon	upon	IN
nyp.33433056930674	5884	29	a	a	DT
nyp.33433056930674	5884	30	china	china	NNP
nyp.33433056930674	5884	31	dish	dish	NN
nyp.33433056930674	5884	32	,	,	,
nyp.33433056930674	5884	33	and	and	CC
nyp.33433056930674	5884	34	heap	heap	VB
nyp.33433056930674	5884	35	it	-PRON-	PRP
nyp.33433056930674	5884	36	up	up	RP
nyp.33433056930674	5884	37	as	as	RB
nyp.33433056930674	5884	38	high	high	JJ
nyp.33433056930674	5884	39	as	as	IN
nyp.33433056930674	5884	40	possible	possible	JJ
nyp.33433056930674	5884	41	.	.	.
nyp.33433056930674	5885	1	Set	Set	VBN
nyp.33433056930674	5885	2	round	round	IN
nyp.33433056930674	5885	3	it	-PRON-	PRP
nyp.33433056930674	5885	4	green	green	JJ
nyp.33433056930674	5885	5	knots	knot	NNS
nyp.33433056930674	5885	6	of	of	IN
nyp.33433056930674	5885	7	paste	paste	NN
nyp.33433056930674	5885	8	in	in	IN
nyp.33433056930674	5885	9	imitation	imitation	NN
nyp.33433056930674	5885	10	of	of	IN
nyp.33433056930674	5885	11	Chinese	chinese	JJ
nyp.33433056930674	5885	12	rails	rail	NNS
nyp.33433056930674	5885	13	,	,	,
nyp.33433056930674	5885	14	and	and	CC
nyp.33433056930674	5885	15	stick	stick	VB
nyp.33433056930674	5885	16	a	a	DT
nyp.33433056930674	5885	17	sprig	sprig	NN
nyp.33433056930674	5885	18	of	of	IN
nyp.33433056930674	5885	19	myrtle	myrtle	NN
nyp.33433056930674	5885	20	in	in	IN
nyp.33433056930674	5885	21	the	the	DT
nyp.33433056930674	5885	22	middle	middle	NN
nyp.33433056930674	5885	23	of	of	IN
nyp.33433056930674	5885	24	the	the	DT
nyp.33433056930674	5885	25	dish	dish	NN
nyp.33433056930674	5885	26	.	.	.
nyp.33433056930674	5886	1	Artificial	Artificial	NNP
nyp.33433056930674	5886	2	Fruit	Fruit	NNP
nyp.33433056930674	5886	3	.	.	.
nyp.33433056930674	5887	1	At	at	IN
nyp.33433056930674	5887	2	a	a	DT
nyp.33433056930674	5887	3	proper	proper	JJ
nyp.33433056930674	5887	4	time	time	NN
nyp.33433056930674	5887	5	of	of	IN
nyp.33433056930674	5887	6	the	the	DT
nyp.33433056930674	5887	7	year	year	NN
nyp.33433056930674	5887	8	take	take	VBP
nyp.33433056930674	5887	9	care	care	NN
nyp.33433056930674	5887	10	to	to	TO
nyp.33433056930674	5887	11	save	save	VB
nyp.33433056930674	5887	12	the	the	DT
nyp.33433056930674	5887	13	stalks	stalk	NNS
nyp.33433056930674	5887	14	of	of	IN
nyp.33433056930674	5887	15	the	the	DT
nyp.33433056930674	5887	16	fruit	fruit	NN
nyp.33433056930674	5887	17	with	with	IN
nyp.33433056930674	5887	18	the	the	DT
nyp.33433056930674	5887	19	stones	stone	NNS
nyp.33433056930674	5887	20	to	to	IN
nyp.33433056930674	5887	21	them	-PRON-	PRP
nyp.33433056930674	5887	22	.	.	.
nyp.33433056930674	5888	1	Then	then	RB
nyp.33433056930674	5888	2	get	get	VB
nyp.33433056930674	5888	3	some	some	DT
nyp.33433056930674	5888	4	tins	tin	NNS
nyp.33433056930674	5888	5	neatly	neatly	RB
nyp.33433056930674	5888	6	made	make	VBN
nyp.33433056930674	5888	7	in	in	IN
nyp.33433056930674	5888	8	the	the	DT
nyp.33433056930674	5888	9	shape	shape	NN
nyp.33433056930674	5888	10	of	of	IN
nyp.33433056930674	5888	11	the	the	DT
nyp.33433056930674	5888	12	fruit	fruit	NN
nyp.33433056930674	5888	13	intended	intend	VBN
nyp.33433056930674	5888	14	to	to	TO
nyp.33433056930674	5888	15	be	be	VB
nyp.33433056930674	5888	16	made	make	VBN
nyp.33433056930674	5888	17	,	,	,
nyp.33433056930674	5888	18	leaving	leave	VBG
nyp.33433056930674	5888	19	a	a	DT
nyp.33433056930674	5888	20	hole	hole	NN
nyp.33433056930674	5888	21	at	at	IN
nyp.33433056930674	5888	22	the	the	DT
nyp.33433056930674	5888	23	top	top	NN
nyp.33433056930674	5888	24	to	to	TO
nyp.33433056930674	5888	25	put	put	VB
nyp.33433056930674	5888	26	in	in	IN
nyp.33433056930674	5888	27	the	the	DT
nyp.33433056930674	5888	28	stone	stone	NN
nyp.33433056930674	5888	29	and	and	CC
nyp.33433056930674	5888	30	stalk	stalk	VB
nyp.33433056930674	5888	31	.	.	.
nyp.33433056930674	5889	1	They	-PRON-	PRP
nyp.33433056930674	5889	2	must	must	MD
nyp.33433056930674	5889	3	be	be	VB
nyp.33433056930674	5889	4	so	so	RB
nyp.33433056930674	5889	5	contrived	contrived	JJ
nyp.33433056930674	5889	6	as	as	IN
nyp.33433056930674	5889	7	to	to	TO
nyp.33433056930674	5889	8	open	open	VB
nyp.33433056930674	5889	9	in	in	IN
nyp.33433056930674	5889	10	the	the	DT
nyp.33433056930674	5889	11	middle	middle	NN
nyp.33433056930674	5889	12	,	,	,
nyp.33433056930674	5889	13	to	to	TO
nyp.33433056930674	5889	14	take	take	VB
nyp.33433056930674	5889	15	out	out	RP
nyp.33433056930674	5889	16	the	the	DT
nyp.33433056930674	5889	17	fruit	fruit	NN
nyp.33433056930674	5889	18	,	,	,
nyp.33433056930674	5889	19	and	and	CC
nyp.33433056930674	5889	20	there	there	EX
nyp.33433056930674	5889	21	must	must	MD
nyp.33433056930674	5889	22	also	also	RB
nyp.33433056930674	5889	23	be	be	VB
nyp.33433056930674	5889	24	made	make	VBN
nyp.33433056930674	5889	25	a	a	DT
nyp.33433056930674	5889	26	frame	frame	NN
nyp.33433056930674	5889	27	of	of	IN
nyp.33433056930674	5889	28	wood	wood	NN
nyp.33433056930674	5889	29	to	to	TO
nyp.33433056930674	5889	30	fix	fix	VB
nyp.33433056930674	5889	31	them	-PRON-	PRP
nyp.33433056930674	5889	32	in	in	RP
nyp.33433056930674	5889	33	.	.	.
nyp.33433056930674	5890	1	Great	great	JJ
nyp.33433056930674	5890	2	care	care	NN
nyp.33433056930674	5890	3	must	must	MD
nyp.33433056930674	5890	4	be	be	VB
nyp.33433056930674	5890	5	taken	take	VBN
nyp.33433056930674	5890	6	to	to	TO
nyp.33433056930674	5890	7	make	make	VB
nyp.33433056930674	5890	8	the	the	DT
nyp.33433056930674	5890	9	tins	tin	NNS
nyp.33433056930674	5890	10	very	very	RB
nyp.33433056930674	5890	11	smooth	smooth	JJ
nyp.33433056930674	5890	12	in	in	IN
nyp.33433056930674	5890	13	the	the	DT
nyp.33433056930674	5890	14	inside	inside	NN
nyp.33433056930674	5890	15	,	,	,
nyp.33433056930674	5890	16	otherwise	otherwise	RB
nyp.33433056930674	5890	17	their	-PRON-	PRP$
nyp.33433056930674	5890	18	roughness	roughness	NN
nyp.33433056930674	5890	19	will	will	MD
nyp.33433056930674	5890	20	mark	mark	VB
nyp.33433056930674	5890	21	the	the	DT
nyp.33433056930674	5890	22	fruit	fruit	NN
nyp.33433056930674	5890	23	;	;	:
nyp.33433056930674	5890	24	and	and	CC
nyp.33433056930674	5890	25	that	that	IN
nyp.33433056930674	5890	26	they	-PRON-	PRP
nyp.33433056930674	5890	27	are	be	VBP
nyp.33433056930674	5890	28	made	make	VBN
nyp.33433056930674	5890	29	exactly	exactly	RB
nyp.33433056930674	5890	30	the	the	DT
nyp.33433056930674	5890	31	shape	shape	NN
nyp.33433056930674	5890	32	of	of	IN
nyp.33433056930674	5890	33	the	the	DT
nyp.33433056930674	5890	34	fruit	fruit	NN
nyp.33433056930674	5890	35	they	-PRON-	PRP
nyp.33433056930674	5890	36	are	be	VBP
nyp.33433056930674	5890	37	in-	in-	JJ
nyp.33433056930674	5890	38	tended	tend	VBN
nyp.33433056930674	5890	39	to	to	TO
nyp.33433056930674	5890	40	represent	represent	VB
nyp.33433056930674	5890	41	.	.	.
nyp.33433056930674	5891	1	A	a	DT
nyp.33433056930674	5891	2	defect	defect	NN
nyp.33433056930674	5891	3	in	in	IN
nyp.33433056930674	5891	4	either	either	DT
nyp.33433056930674	5891	5	of	of	IN
nyp.33433056930674	5891	6	these	these	DT
nyp.33433056930674	5891	7	points	point	NNS
nyp.33433056930674	5891	8	will	will	MD
nyp.33433056930674	5891	9	not	not	RB
nyp.33433056930674	5891	10	only	only	RB
nyp.33433056930674	5891	11	give	give	VB
nyp.33433056930674	5891	12	deformity	deformity	NN
nyp.33433056930674	5891	13	to	to	IN
nyp.33433056930674	5891	14	the	the	DT
nyp.33433056930674	5891	15	artificial	artificial	JJ
nyp.33433056930674	5891	16	fruit	fruit	NN
nyp.33433056930674	5891	17	,	,	,
nyp.33433056930674	5891	18	but	but	CC
nyp.33433056930674	5891	19	likewise	likewise	RB
nyp.33433056930674	5891	20	rob	rob	VB
nyp.33433056930674	5891	21	the	the	DT
nyp.33433056930674	5891	22	artist	artist	NN
nyp.33433056930674	5891	23	of	of	IN
nyp.33433056930674	5891	24	that	that	DT
nyp.33433056930674	5891	25	honour	honour	NN
nyp.33433056930674	5891	26	he	-PRON-	PRP
nyp.33433056930674	5891	27	might	may	MD
nyp.33433056930674	5891	28	otherwise	otherwise	RB
nyp.33433056930674	5891	29	acquire	acquire	VB
nyp.33433056930674	5891	30	.	.	.
nyp.33433056930674	5892	1	Being	be	VBG
nyp.33433056930674	5892	2	thus	thus	RB
nyp.33433056930674	5892	3	prepared	prepare	VBN
nyp.33433056930674	5892	4	with	with	IN
nyp.33433056930674	5892	5	tins	tin	NNS
nyp.33433056930674	5892	6	,	,	,
nyp.33433056930674	5892	7	take	take	VB
nyp.33433056930674	5892	8	two	two	CD
nyp.33433056930674	5892	9	cow	cow	NN
nyp.33433056930674	5892	10	-	-	HYPH
nyp.33433056930674	5892	11	heels	heel	NNS
nyp.33433056930674	5892	12	and	and	CC
nyp.33433056930674	5892	13	a	a	DT
nyp.33433056930674	5892	14	calf	calf	NN
nyp.33433056930674	5892	15	's	's	POS
nyp.33433056930674	5892	16	foot	foot	NN
nyp.33433056930674	5892	17	;	;	:
nyp.33433056930674	5892	18	boil	boil	VB
nyp.33433056930674	5892	19	them	-PRON-	PRP
nyp.33433056930674	5892	20	in	in	IN
nyp.33433056930674	5892	21	a	a	DT
nyp.33433056930674	5892	22	gallon	gallon	NN
nyp.33433056930674	5892	23	of	of	IN
nyp.33433056930674	5892	24	soft	soft	JJ
nyp.33433056930674	5892	25	water	water	NN
nyp.33433056930674	5892	26	till	till	IN
nyp.33433056930674	5892	27	they	-PRON-	PRP
nyp.33433056930674	5892	28	are	be	VBP
nyp.33433056930674	5892	29	all	all	RB
nyp.33433056930674	5892	30	boiled	boil	VBN
nyp.33433056930674	5892	31	to	to	IN
nyp.33433056930674	5892	32	rags	rag	NNS
nyp.33433056930674	5892	33	,	,	,
nyp.33433056930674	5892	34	and	and	CC
nyp.33433056930674	5892	35	when	when	WRB
nyp.33433056930674	5892	36	reduced	reduce	VBN
nyp.33433056930674	5892	37	to	to	IN
nyp.33433056930674	5892	38	a	a	DT
nyp.33433056930674	5892	39	full	full	JJ
nyp.33433056930674	5892	40	quart	quart	NN
nyp.33433056930674	5892	41	of	of	IN
nyp.33433056930674	5892	42	jelly	jelly	NN
nyp.33433056930674	5892	43	,	,	,
nyp.33433056930674	5892	44	strain	strain	VB
nyp.33433056930674	5892	45	it	-PRON-	PRP
nyp.33433056930674	5892	46	through	through	IN
nyp.33433056930674	5892	47	a	a	DT
nyp.33433056930674	5892	48	sieve	sieve	NN
nyp.33433056930674	5892	49	.	.	.
nyp.33433056930674	5893	1	Then	then	RB
nyp.33433056930674	5893	2	put	put	VB
nyp.33433056930674	5893	3	it	-PRON-	PRP
nyp.33433056930674	5893	4	into	into	IN
nyp.33433056930674	5893	5	a	a	DT
nyp.33433056930674	5893	6	saucepan	saucepan	NN
nyp.33433056930674	5893	7	,	,	,
nyp.33433056930674	5893	8	sweeten	sweeten	VB
nyp.33433056930674	5893	9	it	-PRON-	PRP
nyp.33433056930674	5893	10	,	,	,
nyp.33433056930674	5893	11	put	put	VBN
nyp.33433056930674	5893	12	in	in	IN
nyp.33433056930674	5893	13	lemon	lemon	NN
nyp.33433056930674	5893	14	peel	peel	NN
nyp.33433056930674	5893	15	perfumed	perfumed	JJ
nyp.33433056930674	5893	16	,	,	,
nyp.33433056930674	5893	17	and	and	CC
nyp.33433056930674	5893	18	colour	colour	VB
nyp.33433056930674	5893	19	it	-PRON-	PRP
nyp.33433056930674	5893	20	like	like	IN
nyp.33433056930674	5893	21	the	the	DT
nyp.33433056930674	5893	22	fruit	fruit	NN
nyp.33433056930674	5893	23	intended	intend	VBN
nyp.33433056930674	5893	24	to	to	TO
nyp.33433056930674	5893	25	imitate	imitate	VB
nyp.33433056930674	5893	26	.	.	.
nyp.33433056930674	5894	1	Stir	stir	VB
nyp.33433056930674	5894	2	all	all	DT
nyp.33433056930674	5894	3	together	together	RB
nyp.33433056930674	5894	4	,	,	,
nyp.33433056930674	5894	5	give	give	VB
nyp.33433056930674	5894	6	it	-PRON-	PRP
nyp.33433056930674	5894	7	a	a	DT
nyp.33433056930674	5894	8	boil	boil	NN
nyp.33433056930674	5894	9	,	,	,
nyp.33433056930674	5894	10	and	and	CC
nyp.33433056930674	5894	11	fill	fill	VB
nyp.33433056930674	5894	12	the	the	DT
nyp.33433056930674	5894	13	tips	tip	NNS
nyp.33433056930674	5894	14	.	.	.
nyp.33433056930674	5895	1	Then	then	RB
nyp.33433056930674	5895	2	put	put	VB
nyp.33433056930674	5895	3	in	in	RP
nyp.33433056930674	5895	4	the	the	DT
nyp.33433056930674	5895	5	stones	stone	NNS
nyp.33433056930674	5895	6	and	and	CC
nyp.33433056930674	5895	7	the	the	DT
nyp.33433056930674	5895	8	stalks	stalk	NNS
nyp.33433056930674	5895	9	just	just	RB
nyp.33433056930674	5895	10	as	as	IN
nyp.33433056930674	5895	11	the	the	DT
nyp.33433056930674	5895	12	fruit	fruit	NN
nyp.33433056930674	5895	13	grows	grow	VBZ
nyp.33433056930674	5895	14	;	;	:
nyp.33433056930674	5895	15	and	and	CC
nyp.33433056930674	5895	16	when	when	WRB
nyp.33433056930674	5895	17	the	the	DT
nyp.33433056930674	5895	18	jelly	jelly	NN
nyp.33433056930674	5895	19	is	be	VBZ
nyp.33433056930674	5895	20	quite	quite	RB
nyp.33433056930674	5895	21	cold	cold	JJ
nyp.33433056930674	5895	22	,	,	,
nyp.33433056930674	5895	23	open	open	VB
nyp.33433056930674	5895	24	the	the	DT
nyp.33433056930674	5895	25	tins	tin	NNS
nyp.33433056930674	5895	26	,	,	,
nyp.33433056930674	5895	27	and	and	CC
nyp.33433056930674	5895	28	put	put	VBN
nyp.33433056930674	5895	29	on	on	IN
nyp.33433056930674	5895	30	the	the	DT
nyp.33433056930674	5895	31	bloom	bloom	NN
nyp.33433056930674	5895	32	,	,	,
nyp.33433056930674	5895	33	which	which	WDT
nyp.33433056930674	5895	34	may	may	MD
nyp.33433056930674	5895	35	be	be	VB
nyp.33433056930674	5895	36	done	do	VBN
nyp.33433056930674	5895	37	by	by	IN
nyp.33433056930674	5895	38	carefully	carefully	RB
nyp.33433056930674	5895	39	dusting	dust	VBG
nyp.33433056930674	5895	40	on	on	IN
nyp.33433056930674	5895	41	powder-	powder-	JJ
nyp.33433056930674	5895	42	blue	blue	NN
nyp.33433056930674	5895	43	.	.	.
nyp.33433056930674	5896	1	An	an	DT
nyp.33433056930674	5896	2	ingenious	ingenious	JJ
nyp.33433056930674	5896	3	person	person	NN
nyp.33433056930674	5896	4	may	may	MD
nyp.33433056930674	5896	5	make	make	VB
nyp.33433056930674	5896	6	great	great	JJ
nyp.33433056930674	5896	7	improvement	improvement	NN
nyp.33433056930674	5896	8	on	on	IN
nyp.33433056930674	5896	9	these	these	DT
nyp.33433056930674	5896	10	artificial	artificial	JJ
nyp.33433056930674	5896	11	fruits	fruit	NNS
nyp.33433056930674	5896	12	;	;	:
nyp.33433056930674	5896	13	but	but	CC
nyp.33433056930674	5896	14	it	-PRON-	PRP
nyp.33433056930674	5896	15	requires	require	VBZ
nyp.33433056930674	5896	16	great	great	JJ
nyp.33433056930674	5896	17	nicety	nicety	NN
nyp.33433056930674	5896	18	and	and	CC
nyp.33433056930674	5896	19	long	long	JJ
nyp.33433056930674	5896	20	practice	practice	NN
nyp.33433056930674	5896	21	to	to	TO
nyp.33433056930674	5896	22	perfect	perfect	VB
nyp.33433056930674	5896	23	them	-PRON-	PRP
nyp.33433056930674	5896	24	in	in	IN
nyp.33433056930674	5896	25	it	-PRON-	PRP
nyp.33433056930674	5896	26	.	.	.
nyp.33433056930674	5897	1	The	the	DT
nyp.33433056930674	5897	2	hedge	hedge	NN
nyp.33433056930674	5897	3	-	-	HYPH
nyp.33433056930674	5897	4	hog	hog	NN
nyp.33433056930674	5897	5	,	,	,
nyp.33433056930674	5897	6	the	the	DT
nyp.33433056930674	5897	7	hen	hen	NN
nyp.33433056930674	5897	8	and	and	CC
nyp.33433056930674	5897	9	chickens	chicken	NNS
nyp.33433056930674	5897	10	in	in	IN
nyp.33433056930674	5897	11	jelly	jelly	NN
nyp.33433056930674	5897	12	,	,	,
nyp.33433056930674	5897	13	the	the	DT
nyp.33433056930674	5897	14	Solo	Solo	NNP
nyp.33433056930674	5897	15	.	.	.
nyp.33433056930674	5898	1	mon	mon	NNP
nyp.33433056930674	5898	2	's	's	POS
nyp.33433056930674	5898	3	temple	temple	NN
nyp.33433056930674	5898	4	,	,	,
nyp.33433056930674	5898	5	and	and	CC
nyp.33433056930674	5898	6	the	the	DT
nyp.33433056930674	5898	7	eggs	egg	NNS
nyp.33433056930674	5898	8	and	and	CC
nyp.33433056930674	5898	9	bacon	bacon	NN
nyp.33433056930674	5898	10	,	,	,
nyp.33433056930674	5898	11	&	&	CC
nyp.33433056930674	5898	12	c.	c.	NNP
nyp.33433056930674	5898	13	in	in	IN
nyp.33433056930674	5898	14	flummery	flummery	NNP
nyp.33433056930674	5898	15	,	,	,
nyp.33433056930674	5898	16	al-	al-	RB
nyp.33433056930674	5898	17	ready	ready	JJ
nyp.33433056930674	5898	18	given	give	VBN
nyp.33433056930674	5898	19	,	,	,
nyp.33433056930674	5898	20	may	may	MD
nyp.33433056930674	5898	21	,	,	,
nyp.33433056930674	5898	22	with	with	IN
nyp.33433056930674	5898	23	propriety	propriety	NN
nyp.33433056930674	5898	24	,	,	,
nyp.33433056930674	5898	25	be	be	VB
nyp.33433056930674	5898	26	classed	class	VBN
nyp.33433056930674	5898	27	among	among	IN
nyp.33433056930674	5898	28	the	the	DT
nyp.33433056930674	5898	29	ele	ele	NN
nyp.33433056930674	5898	30	.	.	.
nyp.33433056930674	5899	1	gant	gant	NNP
nyp.33433056930674	5899	2	ornaments	ornament	NNS
nyp.33433056930674	5899	3	for	for	IN
nyp.33433056930674	5899	4	a	a	DT
nyp.33433056930674	5899	5	grand	grand	JJ
nyp.33433056930674	5899	6	entertainment	entertainment	NN
nyp.33433056930674	5899	7	,	,	,
nyp.33433056930674	5899	8	316	316	CD
nyp.33433056930674	5899	9	INSTRUCTIONS	instruction	NNS
nyp.33433056930674	5899	10	FOR	for	IN
nyp.33433056930674	5899	11	CARVING	carving	NN
nyp.33433056930674	5899	12	.	.	.
nyp.33433056930674	5900	1	INSTRUCTIONS	INSTRUCTIONS	NNP
nyp.33433056930674	5900	2	FOR	for	IN
nyp.33433056930674	5900	3	CARVING	carving	NN
nyp.33433056930674	5900	4	.	.	.
nyp.33433056930674	5901	1	•	•	NNP
nyp.33433056930674	5901	2	Meat	Meat	NNP
nyp.33433056930674	5901	3	.	.	.
nyp.33433056930674	5902	1	The	the	DT
nyp.33433056930674	5902	2	cook	cook	NN
nyp.33433056930674	5902	3	must	must	MD
nyp.33433056930674	5902	4	take	take	VB
nyp.33433056930674	5902	5	care	care	NN
nyp.33433056930674	5902	6	that	that	IN
nyp.33433056930674	5902	7	the	the	DT
nyp.33433056930674	5902	8	butcher	butcher	NN
nyp.33433056930674	5902	9	divides	divide	VBZ
nyp.33433056930674	5902	10	the	the	DT
nyp.33433056930674	5902	11	joints	joint	NNS
nyp.33433056930674	5902	12	of	of	IN
nyp.33433056930674	5902	13	the	the	DT
nyp.33433056930674	5902	14	bones	bone	NNS
nyp.33433056930674	5902	15	of	of	IN
nyp.33433056930674	5902	16	all	all	DT
nyp.33433056930674	5902	17	carcase	carcase	NN
nyp.33433056930674	5902	18	-	-	HYPH
nyp.33433056930674	5902	19	joints	joint	NNS
nyp.33433056930674	5902	20	of	of	IN
nyp.33433056930674	5902	21	mutton	mutton	NN
nyp.33433056930674	5902	22	,	,	,
nyp.33433056930674	5902	23	lamb	lamb	NN
nyp.33433056930674	5902	24	,	,	,
nyp.33433056930674	5902	25	veal	veal	NN
nyp.33433056930674	5902	26	,	,	,
nyp.33433056930674	5902	27	and	and	CC
nyp.33433056930674	5902	28	pork	pork	NN
nyp.33433056930674	5902	29	,	,	,
nyp.33433056930674	5902	30	which	which	WDT
nyp.33433056930674	5902	31	may	may	MD
nyp.33433056930674	5902	32	then	then	RB
nyp.33433056930674	5902	33	be	be	VB
nyp.33433056930674	5902	34	easily	easily	RB
nyp.33433056930674	5902	35	and	and	CC
nyp.33433056930674	5902	36	handsomely	handsomely	RB
nyp.33433056930674	5902	37	separated	separate	VBN
nyp.33433056930674	5902	38	;	;	:
nyp.33433056930674	5902	39	but	but	CC
nyp.33433056930674	5902	40	the	the	DT
nyp.33433056930674	5902	41	art	art	NN
nyp.33433056930674	5902	42	of	of	IN
nyp.33433056930674	5902	43	carving	carve	VBG
nyp.33433056930674	5902	44	neatly	neatly	RB
nyp.33433056930674	5902	45	depends	depend	VBZ
nyp.33433056930674	5902	46	less	less	JJR
nyp.33433056930674	5902	47	upon	upon	IN
nyp.33433056930674	5902	48	strength	strength	NN
nyp.33433056930674	5902	49	than	than	IN
nyp.33433056930674	5902	50	skill	skill	NN
nyp.33433056930674	5902	51	.	.	.
nyp.33433056930674	5903	1	The	the	DT
nyp.33433056930674	5903	2	Aeshy	Aeshy	NNP
nyp.33433056930674	5903	3	joints	joint	NNS
nyp.33433056930674	5903	4	should	should	MD
nyp.33433056930674	5903	5	be	be	VB
nyp.33433056930674	5903	6	helped	help	VBN
nyp.33433056930674	5903	7	in	in	IN
nyp.33433056930674	5903	8	thin	thin	JJ
nyp.33433056930674	5903	9	slices	slice	NNS
nyp.33433056930674	5903	10	,	,	,
nyp.33433056930674	5903	11	and	and	CC
nyp.33433056930674	5903	12	neatly	neatly	RB
nyp.33433056930674	5903	13	and	and	CC
nyp.33433056930674	5903	14	smoothly	smoothly	RB
nyp.33433056930674	5903	15	cut	cut	VBN
nyp.33433056930674	5903	16	.	.	.
nyp.33433056930674	5904	1	Poultry	poultry	NN
nyp.33433056930674	5904	2	.	.	.
nyp.33433056930674	5905	1	In	in	IN
nyp.33433056930674	5905	2	carving	carve	VBG
nyp.33433056930674	5905	3	turkey	turkey	NN
nyp.33433056930674	5905	4	,	,	,
nyp.33433056930674	5905	5	goose	goose	NN
nyp.33433056930674	5905	6	,	,	,
nyp.33433056930674	5905	7	duck	duck	NN
nyp.33433056930674	5905	8	,	,	,
nyp.33433056930674	5905	9	or	or	CC
nyp.33433056930674	5905	10	wild	wild	JJ
nyp.33433056930674	5905	11	fowl	fowl	NN
nyp.33433056930674	5905	12	,	,	,
nyp.33433056930674	5905	13	there	there	EX
nyp.33433056930674	5905	14	will	will	MD
nyp.33433056930674	5905	15	be	be	VB
nyp.33433056930674	5905	16	more	more	JJR
nyp.33433056930674	5905	17	prime	prime	JJ
nyp.33433056930674	5905	18	pieces	piece	NNS
nyp.33433056930674	5905	19	,	,	,
nyp.33433056930674	5905	20	if	if	IN
nyp.33433056930674	5905	21	slices	slice	NNS
nyp.33433056930674	5905	22	are	be	VBP
nyp.33433056930674	5905	23	taken	take	VBN
nyp.33433056930674	5905	24	from	from	IN
nyp.33433056930674	5905	25	the	the	DT
nyp.33433056930674	5905	26	breast	breast	NN
nyp.33433056930674	5905	27	,	,	,
nyp.33433056930674	5905	28	instead	instead	RB
nyp.33433056930674	5905	29	of	of	IN
nyp.33433056930674	5905	30	making	make	VBG
nyp.33433056930674	5905	31	wings	wing	NNS
nyp.33433056930674	5905	32	.	.	.
nyp.33433056930674	5906	1	Fish	Fish	NNP
nyp.33433056930674	5906	2	.	.	.
nyp.33433056930674	5907	1	Bale	bale	NN
nyp.33433056930674	5907	2	?	?	.
nyp.33433056930674	5908	1	In	in	IN
nyp.33433056930674	5908	2	helping	help	VBG
nyp.33433056930674	5908	3	fish	fish	NN
nyp.33433056930674	5908	4	,	,	,
nyp.33433056930674	5908	5	make	make	VB
nyp.33433056930674	5908	6	use	use	NN
nyp.33433056930674	5908	7	of	of	IN
nyp.33433056930674	5908	8	a	a	DT
nyp.33433056930674	5908	9	fish	fish	NN
nyp.33433056930674	5908	10	-	-	HYPH
nyp.33433056930674	5908	11	knife	knife	NN
nyp.33433056930674	5908	12	,	,	,
nyp.33433056930674	5908	13	which	which	WDT
nyp.33433056930674	5908	14	is	be	VBZ
nyp.33433056930674	5908	15	less	less	RBR
nyp.33433056930674	5908	16	liable	liable	JJ
nyp.33433056930674	5908	17	to	to	TO
nyp.33433056930674	5908	18	break	break	VB
nyp.33433056930674	5908	19	the	the	DT
nyp.33433056930674	5908	20	flakes	flake	NNS
nyp.33433056930674	5908	21	,	,	,
nyp.33433056930674	5908	22	and	and	CC
nyp.33433056930674	5908	23	contributes	contribute	VBZ
nyp.33433056930674	5908	24	to	to	IN
nyp.33433056930674	5908	25	the	the	DT
nyp.33433056930674	5908	26	beauty	beauty	NN
nyp.33433056930674	5908	27	of	of	IN
nyp.33433056930674	5908	28	its	-PRON-	PRP$
nyp.33433056930674	5908	29	ap-	ap-	NNP
nyp.33433056930674	5908	30	pearance	pearance	NN
nyp.33433056930674	5908	31	.	.	.
nyp.33433056930674	5909	1	Beef	beef	NN
nyp.33433056930674	5909	2	-	-	HYPH
nyp.33433056930674	5909	3	Sirloin	Sirloin	NNP
nyp.33433056930674	5909	4	.	.	.
nyp.33433056930674	5910	1	WI	WI	NNP
nyp.33433056930674	5910	2	S	S	NNP
nyp.33433056930674	5910	3	E	E	NNP
nyp.33433056930674	5910	4	Cut	cut	VB
nyp.33433056930674	5910	5	off	off	IN
nyp.33433056930674	5910	6	the	the	DT
nyp.33433056930674	5910	7	out-	out-	NNP
nyp.33433056930674	5910	8	hobne	hobne	NNP
nyp.33433056930674	5910	9	side	side	NN
nyp.33433056930674	5910	10	slice	slice	NNP
nyp.33433056930674	5910	11	quite	quite	RB
nyp.33433056930674	5910	12	info	info	NN
nyp.33433056930674	5910	13	down	down	IN
nyp.33433056930674	5910	14	to	to	IN
nyp.33433056930674	5910	15	the	the	DT
nyp.33433056930674	5910	16	bone	bone	NN
nyp.33433056930674	5910	17	,	,	,
nyp.33433056930674	5910	18	in	in	IN
nyp.33433056930674	5910	19	the	the	DT
nyp.33433056930674	5910	20	direction	direction	NN
nyp.33433056930674	5910	21	cd	cd	NN
nyp.33433056930674	5910	22	,	,	,
nyp.33433056930674	5910	23	and	and	CC
nyp.33433056930674	5910	24	cut	cut	VBD
nyp.33433056930674	5910	25	slices	slice	NNS
nyp.33433056930674	5910	26	of	of	IN
nyp.33433056930674	5910	27	a	a	DT
nyp.33433056930674	5910	28	moderate	moderate	JJ
nyp.33433056930674	5910	29	thickness	thickness	NN
nyp.33433056930674	5910	30	smoothly	smoothly	RB
nyp.33433056930674	5910	31	,	,	,
nyp.33433056930674	5910	32	and	and	CC
nyp.33433056930674	5910	33	pa-	pa-	XX
nyp.33433056930674	5910	34	rallel	rallel	NNS
nyp.33433056930674	5910	35	with	with	IN
nyp.33433056930674	5910	36	the	the	DT
nyp.33433056930674	5910	37	first	first	JJ
nyp.33433056930674	5910	38	slice	slice	NN
nyp.33433056930674	5910	39	:	:	:
nyp.33433056930674	5910	40	or	or	CC
nyp.33433056930674	5910	41	,	,	,
nyp.33433056930674	5910	42	cut	cut	VBD
nyp.33433056930674	5910	43	thro	thro	PRP
nyp.33433056930674	5910	44	'	'	''
nyp.33433056930674	5910	45	the	the	DT
nyp.33433056930674	5910	46	middle	middle	NN
nyp.33433056930674	5910	47	,	,	,
nyp.33433056930674	5910	48	quite	quite	RB
nyp.33433056930674	5910	49	down	down	RB
nyp.33433056930674	5910	50	to	to	IN
nyp.33433056930674	5910	51	the	the	DT
nyp.33433056930674	5910	52	bone	bone	NN
nyp.33433056930674	5910	53	,	,	,
nyp.33433056930674	5910	54	in	in	IN
nyp.33433056930674	5910	55	the	the	DT
nyp.33433056930674	5910	56	direction	direction	NN
nyp.33433056930674	5910	57	of	of	IN
nyp.33433056930674	5910	58	a	a	DT
nyp.33433056930674	5910	59	b	b	NN
nyp.33433056930674	5910	60	;	;	:
nyp.33433056930674	5910	61	in	in	IN
nyp.33433056930674	5910	62	either	either	DT
nyp.33433056930674	5910	63	case	case	NN
nyp.33433056930674	5910	64	,	,	,
nyp.33433056930674	5910	65	helping	help	VBG
nyp.33433056930674	5910	66	to	to	IN
nyp.33433056930674	5910	67	a	a	DT
nyp.33433056930674	5910	68	little	little	JJ
nyp.33433056930674	5910	69	fat	fat	NN
nyp.33433056930674	5910	70	,	,	,
nyp.33433056930674	5910	71	By	by	IN
nyp.33433056930674	5910	72	some	some	DT
nyp.33433056930674	5910	73	the	the	DT
nyp.33433056930674	5910	74	inside	inside	NN
nyp.33433056930674	5910	75	is	be	VBZ
nyp.33433056930674	5910	76	preferred	prefer	VBN
nyp.33433056930674	5910	77	,	,	,
nyp.33433056930674	5910	78	which	which	WDT
nyp.33433056930674	5910	79	must	must	MD
nyp.33433056930674	5910	80	be	be	VB
nyp.33433056930674	5910	81	cut	cut	VBN
nyp.33433056930674	5910	82	across	across	IN
nyp.33433056930674	5910	83	the	the	DT
nyp.33433056930674	5910	84	inside	inside	NN
nyp.33433056930674	5910	85	of	of	IN
nyp.33433056930674	5910	86	the	the	DT
nyp.33433056930674	5910	87	bones	bone	NNS
nyp.33433056930674	5910	88	,	,	,
nyp.33433056930674	5910	89	INSTRUCTIONS	INSTRUCTIONS	NNP
nyp.33433056930674	5910	90	FOR	for	IN
nyp.33433056930674	5910	91	CARVING	carving	NN
nyp.33433056930674	5910	92	.	.	.
nyp.33433056930674	5911	1	317	317	CD
nyp.33433056930674	5911	2	Beef	Beef	NNP
nyp.33433056930674	5911	3	-	-	HYPH
nyp.33433056930674	5911	4	Edgebone	Edgebone	NNP
nyp.33433056930674	5911	5	.	.	.
nyp.33433056930674	5912	1	With	with	IN
nyp.33433056930674	5912	2	a	a	DT
nyp.33433056930674	5912	3	proper	proper	JJ
nyp.33433056930674	5912	4	beef-	beef-	NN
nyp.33433056930674	5912	5	knife	knife	NN
nyp.33433056930674	5912	6	,	,	,
nyp.33433056930674	5912	7	cut	cut	VBD
nyp.33433056930674	5912	8	off	off	RP
nyp.33433056930674	5912	9	the	the	DT
nyp.33433056930674	5912	10	out	out	NN
nyp.33433056930674	5912	11	.	.	.
nyp.33433056930674	5913	1	side	side	NN
nyp.33433056930674	5913	2	slice	slice	NN
nyp.33433056930674	5913	3	beginning	beginning	NN
nyp.33433056930674	5913	4	at	at	IN
nyp.33433056930674	5913	5	a	a	DT
nyp.33433056930674	5913	6	and	and	CC
nyp.33433056930674	5913	7	ending	end	VBG
nyp.33433056930674	5913	8	at	at	IN
nyp.33433056930674	5913	9	b.	b.	NN
nyp.33433056930674	5914	1	The	the	DT
nyp.33433056930674	5914	2	soft	soft	JJ
nyp.33433056930674	5914	3	fat	fat	NN
nyp.33433056930674	5914	4	which	which	WDT
nyp.33433056930674	5914	5	lies	lie	VBZ
nyp.33433056930674	5914	6	on	on	IN
nyp.33433056930674	5914	7	the	the	DT
nyp.33433056930674	5914	8	back	back	NN
nyp.33433056930674	5914	9	of	of	IN
nyp.33433056930674	5914	10	the	the	DT
nyp.33433056930674	5914	11	bone	bone	NN
nyp.33433056930674	5914	12	below	below	IN
nyp.33433056930674	5914	13	d	d	NNP
nyp.33433056930674	5914	14	,	,	,
nyp.33433056930674	5914	15	very	very	RB
nyp.33433056930674	5914	16	much	much	RB
nyp.33433056930674	5914	17	resembles	resemble	VBZ
nyp.33433056930674	5914	18	marrow	marrow	NN
nyp.33433056930674	5914	19	;	;	:
nyp.33433056930674	5914	20	the	the	DT
nyp.33433056930674	5914	21	firm	firm	JJ
nyp.33433056930674	5914	22	fat	fat	NN
nyp.33433056930674	5914	23	must	must	MD
nyp.33433056930674	5914	24	be	be	VB
nyp.33433056930674	5914	25	cut	cut	VBN
nyp.33433056930674	5914	26	in	in	IN
nyp.33433056930674	5914	27	thin	thin	JJ
nyp.33433056930674	5914	28	horizontal	horizontal	JJ
nyp.33433056930674	5914	29	slices	slice	NNS
nyp.33433056930674	5914	30	,	,	,
nyp.33433056930674	5914	31	at	at	IN
nyp.33433056930674	5914	32	the	the	DT
nyp.33433056930674	5914	33	edge	edge	NN
nyp.33433056930674	5914	34	of	of	IN
nyp.33433056930674	5914	35	the	the	DT
nyp.33433056930674	5914	36	meat	meat	NN
nyp.33433056930674	5914	37	c.	c.	NN
nyp.33433056930674	5914	38	The	the	DT
nyp.33433056930674	5914	39	upper	upper	JJ
nyp.33433056930674	5914	40	part	part	NN
nyp.33433056930674	5914	41	is	be	VBZ
nyp.33433056930674	5914	42	most	most	RBS
nyp.33433056930674	5914	43	full	full	JJ
nyp.33433056930674	5914	44	of	of	IN
nyp.33433056930674	5914	45	gravy	gravy	NN
nyp.33433056930674	5914	46	,	,	,
nyp.33433056930674	5914	47	enriched	enrich	VBN
nyp.33433056930674	5914	48	with	with	IN
nyp.33433056930674	5914	49	fat	fat	NN
nyp.33433056930674	5914	50	,	,	,
nyp.33433056930674	5914	51	and	and	CC
nyp.33433056930674	5914	52	most	most	JJS
nyp.33433056930674	5914	53	tender	tender	JJ
nyp.33433056930674	5914	54	;	;	:
nyp.33433056930674	5914	55	but	but	CC
nyp.33433056930674	5914	56	the	the	DT
nyp.33433056930674	5914	57	under	under	JJ
nyp.33433056930674	5914	58	side	side	NN
nyp.33433056930674	5914	59	is	be	VBZ
nyp.33433056930674	5914	60	sometimes	sometimes	RB
nyp.33433056930674	5914	61	preferred	prefer	VBN
nyp.33433056930674	5914	62	,	,	,
nyp.33433056930674	5914	63	because	because	IN
nyp.33433056930674	5914	64	more	more	RBR
nyp.33433056930674	5914	65	lean	lean	JJ
nyp.33433056930674	5914	66	and	and	CC
nyp.33433056930674	5914	67	dry	dry	JJ
nyp.33433056930674	5914	68	.	.	.
nyp.33433056930674	5914	69	"	"	''
nyp.33433056930674	5915	1	WH	WH	NNP
nyp.33433056930674	5915	2	Beef	Beef	NNP
nyp.33433056930674	5915	3	-	-	HYPH
nyp.33433056930674	5915	4	Brisket	Brisket	NNP
nyp.33433056930674	5915	5	.	.	.
nyp.33433056930674	5916	1	The	the	DT
nyp.33433056930674	5916	2	brisket	brisket	NN
nyp.33433056930674	5916	3	is	be	VBZ
nyp.33433056930674	5916	4	gene-	gene-	NNP
nyp.33433056930674	5916	5	rally	rally	NNP
nyp.33433056930674	5916	6	cut	cut	VBN
nyp.33433056930674	5916	7	in	in	IN
nyp.33433056930674	5916	8	neat	neat	JJ
nyp.33433056930674	5916	9	slices	slice	NNS
nyp.33433056930674	5916	10	,	,	,
nyp.33433056930674	5916	11	in	in	IN
nyp.33433056930674	5916	12	the	the	DT
nyp.33433056930674	5916	13	direction	direction	NN
nyp.33433056930674	5916	14	of	of	IN
nyp.33433056930674	5916	15	a	a	DT
nyp.33433056930674	5916	16	to	to	IN
nyp.33433056930674	5916	17	b	b	NN
nyp.33433056930674	5916	18	,	,	,
nyp.33433056930674	5916	19	quite	quite	RB
nyp.33433056930674	5916	20	down	down	RB
nyp.33433056930674	5916	21	to	to	IN
nyp.33433056930674	5916	22	the	the	DT
nyp.33433056930674	5916	23	.	.	.
nyp.33433056930674	5917	1	bone	bone	NN
nyp.33433056930674	5917	2	;	;	:
nyp.33433056930674	5917	3	but	but	CC
nyp.33433056930674	5917	4	some	some	DT
nyp.33433056930674	5917	5	like	like	IN
nyp.33433056930674	5917	6	it	-PRON-	PRP
nyp.33433056930674	5917	7	cut	cut	VBD
nyp.33433056930674	5917	8	in	in	IN
nyp.33433056930674	5917	9	the	the	DT
nyp.33433056930674	5917	10	direction	direction	NN
nyp.33433056930674	5917	11	of	of	IN
nyp.33433056930674	5917	12	c	c	NNP
nyp.33433056930674	5917	13	to	to	TO
nyp.33433056930674	5917	14	d.	d.	NNP
nyp.33433056930674	5917	15	The	the	DT
nyp.33433056930674	5917	16	fat	fat	NN
nyp.33433056930674	5917	17	of	of	IN
nyp.33433056930674	5917	18	the	the	DT
nyp.33433056930674	5917	19	upper	upper	JJ
nyp.33433056930674	5917	20	side	side	NN
nyp.33433056930674	5917	21	is	be	VBZ
nyp.33433056930674	5917	22	most	most	RBS
nyp.33433056930674	5917	23	firm	firm	JJ
nyp.33433056930674	5917	24	,	,	,
nyp.33433056930674	5917	25	and	and	CC
nyp.33433056930674	5917	26	somewhat	somewhat	RB
nyp.33433056930674	5917	27	gristly	gristly	JJ
nyp.33433056930674	5917	28	;	;	:
nyp.33433056930674	5917	29	but	but	CC
nyp.33433056930674	5917	30	that	that	IN
nyp.33433056930674	5917	31	on	on	IN
nyp.33433056930674	5917	32	the	the	DT
nyp.33433056930674	5917	33	under	under	JJ
nyp.33433056930674	5917	34	side	side	NN
nyp.33433056930674	5917	35	is	be	VBZ
nyp.33433056930674	5917	36	softer	soft	JJR
nyp.33433056930674	5917	37	and	and	CC
nyp.33433056930674	5917	38	more	more	RBR
nyp.33433056930674	5917	39	delicate	delicate	JJ
nyp.33433056930674	5917	40	.	.	.
nyp.33433056930674	5918	1	Mutton	Mutton	NNP
nyp.33433056930674	5918	2	--	--	:
nyp.33433056930674	5918	3	Leg	leg	NN
nyp.33433056930674	5918	4	.	.	.
nyp.33433056930674	5919	1	Cut	cut	VB
nyp.33433056930674	5919	2	down	down	RP
nyp.33433056930674	5919	3	quite	quite	RB
nyp.33433056930674	5919	4	to	to	IN
nyp.33433056930674	5919	5	the	the	DT
nyp.33433056930674	5919	6	bone	bone	NN
nyp.33433056930674	5919	7	,	,	,
nyp.33433056930674	5919	8	in	in	IN
nyp.33433056930674	5919	9	the	the	DT
nyp.33433056930674	5919	10	line	line	NN
nyp.33433056930674	5919	11	of	of	IN
nyp.33433056930674	5919	12	a	a	DT
nyp.33433056930674	5919	13	b	b	NN
nyp.33433056930674	5919	14	,	,	,
nyp.33433056930674	5919	15	which	which	WDT
nyp.33433056930674	5919	16	goes	go	VBZ
nyp.33433056930674	5919	17	through	through	IN
nyp.33433056930674	5919	18	the	the	DT
nyp.33433056930674	5919	19	kernel	kernel	NN
nyp.33433056930674	5919	20	called	call	VBN
nyp.33433056930674	5919	21	the	the	DT
nyp.33433056930674	5919	22	pope	pope	NN
nyp.33433056930674	5919	23	's	's	POS
nyp.33433056930674	5919	24	eye	eye	NN
nyp.33433056930674	5919	25	;	;	:
nyp.33433056930674	5919	26	help	help	NN
nyp.33433056930674	5919	27	in	in	IN
nyp.33433056930674	5919	28	deep	deep	JJ
nyp.33433056930674	5919	29	thin	thin	JJ
nyp.33433056930674	5919	30	slices	slice	NNS
nyp.33433056930674	5919	31	forward	forward	RB
nyp.33433056930674	5919	32	to	to	IN
nyp.33433056930674	5919	33	e.	e.	NNP
nyp.33433056930674	5919	34	The	the	DT
nyp.33433056930674	5919	35	back	back	NN
nyp.33433056930674	5919	36	of	of	IN
nyp.33433056930674	5919	37	the	the	DT
nyp.33433056930674	5919	38	leg	leg	NN
nyp.33433056930674	5919	39	al-	al-	XX
nyp.33433056930674	5919	40	so	so	RB
nyp.33433056930674	5919	41	furnishes	furnish	VBZ
nyp.33433056930674	5919	42	some	some	DT
nyp.33433056930674	5919	43	very	very	RB
nyp.33433056930674	5919	44	fine	fine	JJ
nyp.33433056930674	5919	45	slices	slice	NNS
nyp.33433056930674	5919	46	;	;	:
nyp.33433056930674	5919	47	and	and	CC
nyp.33433056930674	5919	48	must	must	MD
nyp.33433056930674	5919	49	be	be	VB
nyp.33433056930674	5919	50	cut	cut	VBN
nyp.33433056930674	5919	51	in	in	IN
nyp.33433056930674	5919	52	the	the	DT
nyp.33433056930674	5919	53	direction	direction	NN
nyp.33433056930674	5919	54	of	of	IN
nyp.33433056930674	5919	55	b	b	NN
nyp.33433056930674	5919	56	to	to	TO
nyp.33433056930674	5919	57	g.	g.	NNP
nyp.33433056930674	5919	58	The	the	DT
nyp.33433056930674	5919	59	fat	fat	NN
nyp.33433056930674	5919	60	lies	lie	VBZ
nyp.33433056930674	5919	61	in	in	IN
nyp.33433056930674	5919	62	the	the	DT
nyp.33433056930674	5919	63	direction	direction	NN
nyp.33433056930674	5919	64	of	of	IN
nyp.33433056930674	5919	65	e	e	NN
nyp.33433056930674	5919	66	e	e	NN
nyp.33433056930674	5919	67	,	,	,
nyp.33433056930674	5919	68	and	and	CC
nyp.33433056930674	5919	69	must	must	MD
nyp.33433056930674	5919	70	be	be	VB
nyp.33433056930674	5919	71	cut	cut	VBN
nyp.33433056930674	5919	72	from	from	IN
nyp.33433056930674	5919	73	e	e	NN
nyp.33433056930674	5919	74	to	to	TO
nyp.33433056930674	5919	75	f.	f.	VB
nyp.33433056930674	5919	76	To	to	TO
nyp.33433056930674	5919	77	take	take	VB
nyp.33433056930674	5919	78	qut	qut	NNP
nyp.33433056930674	5919	79	the	the	DT
nyp.33433056930674	5919	80	cramp	cramp	NN
nyp.33433056930674	5919	81	bone	bone	NN
nyp.33433056930674	5919	82	,	,	,
nyp.33433056930674	5919	83	pass	pass	VB
nyp.33433056930674	5919	84	the	the	DT
nyp.33433056930674	5919	85	knife	knife	NN
nyp.33433056930674	5919	86	from	from	IN
nyp.33433056930674	5919	87	d	d	NN
nyp.33433056930674	5919	88	to	to	IN
nyp.33433056930674	5919	89	Ce	Ce	NNP
nyp.33433056930674	5919	90	318	318	CD
nyp.33433056930674	5919	91	INSTRUCTIONS	instruction	NNS
nyp.33433056930674	5919	92	FOR	for	IN
nyp.33433056930674	5919	93	CARVING	carving	NN
nyp.33433056930674	5919	94	.	.	.
nyp.33433056930674	5920	1	i	i	NN
nyp.33433056930674	5920	2	d	d	XX
nyp.33433056930674	5920	3	...	...	:
nyp.33433056930674	5920	4	Mutton	Mutton	NNP
nyp.33433056930674	5920	5	-	-	HYPH
nyp.33433056930674	5920	6	Shoulder	Shoulder	NNP
nyp.33433056930674	5920	7	.	.	.
nyp.33433056930674	5921	1	'	'	``
nyp.33433056930674	5921	2	The	the	DT
nyp.33433056930674	5921	3	first	first	JJ
nyp.33433056930674	5921	4	cut	cut	NN
nyp.33433056930674	5921	5	is	be	VBZ
nyp.33433056930674	5921	6	made	make	VBN
nyp.33433056930674	5921	7	in	in	IN
nyp.33433056930674	5921	8	the	the	DT
nyp.33433056930674	5921	9	hollow	hollow	JJ
nyp.33433056930674	5921	10	part	part	NN
nyp.33433056930674	5921	11	,	,	,
nyp.33433056930674	5921	12	in	in	IN
nyp.33433056930674	5921	13	the	the	DT
nyp.33433056930674	5921	14	direc-	direc-	NNP
nyp.33433056930674	5921	15	tion	tion	NNP
nyp.33433056930674	5921	16	ato	ato	NNP
nyp.33433056930674	5921	17	b	b	NNP
nyp.33433056930674	5921	18	,	,	,
nyp.33433056930674	5921	19	quite	quite	RB
nyp.33433056930674	5921	20	down	down	RB
nyp.33433056930674	5921	21	to	to	IN
nyp.33433056930674	5921	22	the	the	DT
nyp.33433056930674	5921	23	bone	bone	NN
nyp.33433056930674	5921	24	:	:	:
nyp.33433056930674	5921	25	when	when	WRB
nyp.33433056930674	5921	26	the	the	DT
nyp.33433056930674	5921	27	hollow	hollow	JJ
nyp.33433056930674	5921	28	part	part	NN
nyp.33433056930674	5921	29	is	be	VBZ
nyp.33433056930674	5921	30	all	all	DT
nyp.33433056930674	5921	31	helped	help	VBN
nyp.33433056930674	5921	32	away	away	RB
nyp.33433056930674	5921	33	,	,	,
nyp.33433056930674	5921	34	some	some	DT
nyp.33433056930674	5921	35	very	very	RB
nyp.33433056930674	5921	36	delicate	delicate	JJ
nyp.33433056930674	5921	37	slices	slice	NNS
nyp.33433056930674	5921	38	may	may	MD
nyp.33433056930674	5921	39	be	be	VB
nyp.33433056930674	5921	40	taken	take	VBN
nyp.33433056930674	5921	41	outof	outof	RP
nyp.33433056930674	5921	42	each	each	DT
nyp.33433056930674	5921	43	side	side	NN
nyp.33433056930674	5921	44	of	of	IN
nyp.33433056930674	5921	45	the	the	DT
nyp.33433056930674	5921	46	blade-	blade-	NN
nyp.33433056930674	5921	47	bone	bone	NN
nyp.33433056930674	5921	48	,	,	,
nyp.33433056930674	5921	49	in	in	IN
nyp.33433056930674	5921	50	the	the	DT
nyp.33433056930674	5921	51	direction	direction	NN
nyp.33433056930674	5921	52	d	d	NN
nyp.33433056930674	5921	53	to	to	IN
nyp.33433056930674	5921	54	e.	e.	NNP
nyp.33433056930674	5921	55	The	the	DT
nyp.33433056930674	5921	56	best	good	JJS
nyp.33433056930674	5921	57	fat	fat	NN
nyp.33433056930674	5921	58	lies	lie	VBZ
nyp.33433056930674	5921	59	on	on	IN
nyp.33433056930674	5921	60	the	the	DT
nyp.33433056930674	5921	61	outer	outer	JJ
nyp.33433056930674	5921	62	ridge	ridge	NN
nyp.33433056930674	5921	63	,	,	,
nyp.33433056930674	5921	64	and	and	CC
nyp.33433056930674	5921	65	is	be	VBZ
nyp.33433056930674	5921	66	cut	cut	VBN
nyp.33433056930674	5921	67	in	in	IN
nyp.33433056930674	5921	68	thin	thin	JJ
nyp.33433056930674	5921	69	slices	slice	NNS
nyp.33433056930674	5921	70	in	in	IN
nyp.33433056930674	5921	71	the	the	DT
nyp.33433056930674	5921	72	direction	direction	NN
nyp.33433056930674	5921	73	g	g	NN
nyp.33433056930674	5921	74	to	to	TO
nyp.33433056930674	5921	75	f.	f.	VB
nyp.33433056930674	5921	76	There	there	EX
nyp.33433056930674	5921	77	are	be	VBP
nyp.33433056930674	5921	78	two	two	CD
nyp.33433056930674	5921	79	parts	part	NNS
nyp.33433056930674	5921	80	in	in	IN
nyp.33433056930674	5921	81	the	the	DT
nyp.33433056930674	5921	82	under	under	JJ
nyp.33433056930674	5921	83	side	side	NN
nyp.33433056930674	5921	84	very	very	RB
nyp.33433056930674	5921	85	full	full	JJ
nyp.33433056930674	5921	86	of	of	IN
nyp.33433056930674	5921	87	gra-	gra-	FW
nyp.33433056930674	5921	88	vy	vy	NN
nyp.33433056930674	5921	89	,	,	,
nyp.33433056930674	5921	90	and	and	CC
nyp.33433056930674	5921	91	by	by	IN
nyp.33433056930674	5921	92	many	many	JJ
nyp.33433056930674	5921	93	pre-	pre-	RB
nyp.33433056930674	5921	94	ferred	ferre	VBN
nyp.33433056930674	5921	95	to	to	IN
nyp.33433056930674	5921	96	the	the	DT
nyp.33433056930674	5921	97	upper	upper	JJ
nyp.33433056930674	5921	98	side	side	NN
nyp.33433056930674	5921	99	.	.	.
nyp.33433056930674	5922	1	One	one	CD
nyp.33433056930674	5922	2	is	be	VBZ
nyp.33433056930674	5922	3	,	,	,
nyp.33433056930674	5922	4	by	by	IN
nyp.33433056930674	5922	5	a	a	DT
nyp.33433056930674	5922	6	deep	deep	JJ
nyp.33433056930674	5922	7	cut	cut	NN
nyp.33433056930674	5922	8	in	in	IN
nyp.33433056930674	5922	9	the	the	DT
nyp.33433056930674	5922	10	line	line	NN
nyp.33433056930674	5922	11	g	g	NNP
nyp.33433056930674	5922	12	h	h	NNP
nyp.33433056930674	5922	13	,	,	,
nyp.33433056930674	5922	14	accompanied	accompany	VBN
nyp.33433056930674	5922	15	with	with	IN
nyp.33433056930674	5922	16	fat	fat	NN
nyp.33433056930674	5922	17	;	;	:
nyp.33433056930674	5922	18	and	and	CC
nyp.33433056930674	5922	19	the	the	DT
nyp.33433056930674	5922	20	other	other	JJ
nyp.33433056930674	5922	21	all	all	DT
nyp.33433056930674	5922	22	lean	lean	JJ
nyp.33433056930674	5922	23	,	,	,
nyp.33433056930674	5922	24	in	in	IN
nyp.33433056930674	5922	25	a	a	DT
nyp.33433056930674	5922	26	line	line	NN
nyp.33433056930674	5922	27	from	from	IN
nyp.33433056930674	5922	28	I	-PRON-	PRP
nyp.33433056930674	5922	29	to	to	IN
nyp.33433056930674	5922	30	k.	k.	NNP
nyp.33433056930674	5922	31	ill	ill	NNP
nyp.33433056930674	5922	32	Mutton	Mutton	NNP
nyp.33433056930674	5922	33	-	-	HYPH
nyp.33433056930674	5922	34	Haunch	Haunch	NNP
nyp.33433056930674	5922	35	,	,	,
nyp.33433056930674	5922	36	Is	be	VBZ
nyp.33433056930674	5922	37	carved	carve	VBN
nyp.33433056930674	5922	38	like	like	IN
nyp.33433056930674	5922	39	venison	venison	NN
nyp.33433056930674	5922	40	.	.	.
nyp.33433056930674	5923	1	Venison	Venison	NNP
nyp.33433056930674	5923	2	-	-	HYPH
nyp.33433056930674	5923	3	Haunch	Haunch	NNP
nyp.33433056930674	5923	4	.	.	.
nyp.33433056930674	5924	1	Cut	cut	VB
nyp.33433056930674	5924	2	it	-PRON-	PRP
nyp.33433056930674	5924	3	across	across	IN
nyp.33433056930674	5924	4	down	down	RB
nyp.33433056930674	5924	5	to	to	IN
nyp.33433056930674	5924	6	the	the	DT
nyp.33433056930674	5924	7	bone	bone	NN
nyp.33433056930674	5924	8	,	,	,
nyp.33433056930674	5924	9	in	in	IN
nyp.33433056930674	5924	10	the	the	DT
nyp.33433056930674	5924	11	line	line	NN
nyp.33433056930674	5924	12	a	a	NN
nyp.33433056930674	5924	13	,	,	,
nyp.33433056930674	5924	14	b	b	NN
nyp.33433056930674	5924	15	,	,	,
nyp.33433056930674	5924	16	c	c	NN
nyp.33433056930674	5924	17	;	;	:
nyp.33433056930674	5924	18	and	and	CC
nyp.33433056930674	5924	19	putting	put	VBG
nyp.33433056930674	5924	20	in	in	RP
nyp.33433056930674	5924	21	the	the	DT
nyp.33433056930674	5924	22	knife	knife	NN
nyp.33433056930674	5924	23	at	at	IN
nyp.33433056930674	5924	24	b	b	NN
nyp.33433056930674	5924	25	,	,	,
nyp.33433056930674	5924	26	cut	cut	VBN
nyp.33433056930674	5924	27	in	in	IN
nyp.33433056930674	5924	28	the	the	DT
nyp.33433056930674	5924	29	line	line	NN
nyp.33433056930674	5924	30	b	b	NNP
nyp.33433056930674	5924	31	,	,	,
nyp.33433056930674	5924	32	d.	d.	NNP
nyp.33433056930674	5924	33	The	the	DT
nyp.33433056930674	5924	34	fat	fat	NN
nyp.33433056930674	5924	35	lies	lie	VBZ
nyp.33433056930674	5924	36	between	between	IN
nyp.33433056930674	5924	37	d	d	NN
nyp.33433056930674	5924	38	and	and	CC
nyp.33433056930674	5924	39	a	a	DT
nyp.33433056930674	5924	40	,	,	,
nyp.33433056930674	5924	41	and	and	CC
nyp.33433056930674	5924	42	should	should	MD
nyp.33433056930674	5924	43	be	be	VB
nyp.33433056930674	5924	44	properly	properly	RB
nyp.33433056930674	5924	45	proportioned	proportion	VBN
nyp.33433056930674	5924	46	.	.	.
nyp.33433056930674	5925	1	Veal	veal	NN
nyp.33433056930674	5925	2	-	-	HYPH
nyp.33433056930674	5925	3	Fillet	Fillet	NNP
nyp.33433056930674	5925	4	.	.	.
nyp.33433056930674	5926	1	MANY	many	JJ
nyp.33433056930674	5926	2	persons	person	NNS
nyp.33433056930674	5926	3	are	be	VBP
nyp.33433056930674	5926	4	fond	fond	JJ
nyp.33433056930674	5926	5	of	of	IN
nyp.33433056930674	5926	6	the	the	DT
nyp.33433056930674	5926	7	outside	outside	JJ
nyp.33433056930674	5926	8	slice	slice	NN
nyp.33433056930674	5926	9	of	of	IN
nyp.33433056930674	5926	10	this	this	DT
nyp.33433056930674	5926	11	joint	joint	NN
nyp.33433056930674	5926	12	,	,	,
nyp.33433056930674	5926	13	which	which	WDT
nyp.33433056930674	5926	14	should	should	MD
nyp.33433056930674	5926	15	be	be	VB
nyp.33433056930674	5926	16	cut	cut	VBN
nyp.33433056930674	5926	17	thin	thin	JJ
nyp.33433056930674	5926	18	and	and	CC
nyp.33433056930674	5926	19	even	even	RB
nyp.33433056930674	5926	20	from	from	IN
nyp.33433056930674	5926	21	a	a	DT
nyp.33433056930674	5926	22	to	to	IN
nyp.33433056930674	5926	23	c	c	NN
nyp.33433056930674	5926	24	;	;	:
nyp.33433056930674	5926	25	at	at	IN
nyp.33433056930674	5926	26	the	the	DT
nyp.33433056930674	5926	27	same	same	JJ
nyp.33433056930674	5926	28	time	time	NN
nyp.33433056930674	5926	29	help	help	VB
nyp.33433056930674	5926	30	to	to	IN
nyp.33433056930674	5926	31	a	a	DT
nyp.33433056930674	5926	32	little	little	JJ
nyp.33433056930674	5926	33	of	of	IN
nyp.33433056930674	5926	34	the	the	DT
nyp.33433056930674	5926	35	fat	fat	NN
nyp.33433056930674	5926	36	and	and	CC
nyp.33433056930674	5926	37	stuffing	stuffing	NN
nyp.33433056930674	5926	38	,	,	,
nyp.33433056930674	5926	39	which	which	WDT
nyp.33433056930674	5926	40	lies	lie	VBZ
nyp.33433056930674	5926	41	under	under	IN
nyp.33433056930674	5926	42	6	6	CD
nyp.33433056930674	5926	43	:	:	:
nyp.33433056930674	5926	44	to	to	TO
nyp.33433056930674	5926	45	make	make	VB
nyp.33433056930674	5926	46	the	the	DT
nyp.33433056930674	5926	47	fillet	fillet	NN
nyp.33433056930674	5926	48	look	look	VB
nyp.33433056930674	5926	49	hand-	hand-	XX
nyp.33433056930674	5926	50	some	some	DT
nyp.33433056930674	5926	51	,	,	,
nyp.33433056930674	5926	52	all	all	PDT
nyp.33433056930674	5926	53	the	the	DT
nyp.33433056930674	5926	54	succeeding	succeed	VBG
nyp.33433056930674	5926	55	slices	slice	NNS
nyp.33433056930674	5926	56	should	should	MD
nyp.33433056930674	5926	57	be	be	VB
nyp.33433056930674	5926	58	cut	cut	VBN
nyp.33433056930674	5926	59	parallel	parallel	JJ
nyp.33433056930674	5926	60	with	with	IN
nyp.33433056930674	5926	61	the	the	DT
nyp.33433056930674	5926	62	first	first	JJ
nyp.33433056930674	5926	63	,	,	,
nyp.33433056930674	5926	64	INSTRUCTIONS	INSTRUCTIONS	NNP
nyp.33433056930674	5926	65	FOR	for	IN
nyp.33433056930674	5926	66	CARVING	carving	NN
nyp.33433056930674	5926	67	.	.	.
nyp.33433056930674	5927	1	319	319	CD
nyp.33433056930674	5927	2	Veal	veal	NN
nyp.33433056930674	5927	3	--	--	:
nyp.33433056930674	5927	4	Breast	breast	NN
nyp.33433056930674	5927	5	.	.	.
nyp.33433056930674	5928	1	Divide	divide	VB
nyp.33433056930674	5928	2	the	the	DT
nyp.33433056930674	5928	3	brisket	brisket	NN
nyp.33433056930674	5928	4	from	from	IN
nyp.33433056930674	5928	5	the	the	DT
nyp.33433056930674	5928	6	ribs	rib	NNS
nyp.33433056930674	5928	7	,	,	,
nyp.33433056930674	5928	8	and	and	CC
nyp.33433056930674	5928	9	help	help	VB
nyp.33433056930674	5928	10	a	a	DT
nyp.33433056930674	5928	11	little	little	JJ
nyp.33433056930674	5928	12	of	of	IN
nyp.33433056930674	5928	13	the	the	DT
nyp.33433056930674	5928	14	sweetbread	sweetbread	NN
nyp.33433056930674	5928	15	to	to	IN
nyp.33433056930674	5928	16	either	either	RB
nyp.33433056930674	5928	17	.	.	.
nyp.33433056930674	5929	1	Calf	Calf	NNP
nyp.33433056930674	5929	2	's	's	POS
nyp.33433056930674	5929	3	Head	Head	NNP
nyp.33433056930674	5929	4	.	.	.
nyp.33433056930674	5930	1	CUT	cut	VB
nyp.33433056930674	5930	2	slices	slice	NNS
nyp.33433056930674	5930	3	from	from	IN
nyp.33433056930674	5930	4	a	a	DT
nyp.33433056930674	5930	5	to	to	IN
nyp.33433056930674	5930	6	b	b	NN
nyp.33433056930674	5930	7	,	,	,
nyp.33433056930674	5930	8	letting	let	VBG
nyp.33433056930674	5930	9	the	the	DT
nyp.33433056930674	5930	10	knite	knite	NNP
nyp.33433056930674	5930	11	go	go	VB
nyp.33433056930674	5930	12	close	close	RB
nyp.33433056930674	5930	13	to	to	IN
nyp.33433056930674	5930	14	the	the	DT
nyp.33433056930674	5930	15	bone	bone	NN
nyp.33433056930674	5930	16	;	;	:
nyp.33433056930674	5930	17	the	the	DT
nyp.33433056930674	5930	18	throat	throat	NN
nyp.33433056930674	5930	19	sweetbread	sweetbread	FW
nyp.33433056930674	5930	20	lies	lie	VBZ
nyp.33433056930674	5930	21	in	in	IN
nyp.33433056930674	5930	22	the	the	DT
nyp.33433056930674	5930	23	fleshy	fleshy	JJ
nyp.33433056930674	5930	24	part	part	NN
nyp.33433056930674	5930	25	,	,	,
nyp.33433056930674	5930	26	at	at	IN
nyp.33433056930674	5930	27	the	the	DT
nyp.33433056930674	5930	28	neck	neck	NN
nyp.33433056930674	5930	29	end	end	NN
nyp.33433056930674	5930	30	c	c	NN
nyp.33433056930674	5930	31	,	,	,
nyp.33433056930674	5930	32	and	and	CC
nyp.33433056930674	5930	33	slices	slice	NNS
nyp.33433056930674	5930	34	should	should	MD
nyp.33433056930674	5930	35	be	be	VB
nyp.33433056930674	5930	36	helped	help	VBN
nyp.33433056930674	5930	37	from	from	IN
nyp.33433056930674	5930	38	c	c	NNP
nyp.33433056930674	5930	39	to	to	IN
nyp.33433056930674	5930	40	d	d	XX
nyp.33433056930674	5930	41	with	with	IN
nyp.33433056930674	5930	42	the	the	DT
nyp.33433056930674	5930	43	other	other	JJ
nyp.33433056930674	5930	44	part	part	NN
nyp.33433056930674	5930	45	.	.	.
nyp.33433056930674	5931	1	As	as	IN
nyp.33433056930674	5931	2	the	the	DT
nyp.33433056930674	5931	3	eye	eye	NN
nyp.33433056930674	5931	4	is	be	VBZ
nyp.33433056930674	5931	5	reckoned	reckon	VBN
nyp.33433056930674	5931	6	a	a	DT
nyp.33433056930674	5931	7	dainty	dainty	JJ
nyp.33433056930674	5931	8	,	,	,
nyp.33433056930674	5931	9	it	-PRON-	PRP
nyp.33433056930674	5931	10	should	should	MD
nyp.33433056930674	5931	11	be	be	VB
nyp.33433056930674	5931	12	neatly	neatly	RB
nyp.33433056930674	5931	13	cut	cut	VBN
nyp.33433056930674	5931	14	out	out	RP
nyp.33433056930674	5931	15	with	with	IN
nyp.33433056930674	5931	16	the	the	DT
nyp.33433056930674	5931	17	point	point	NN
nyp.33433056930674	5931	18	of	of	IN
nyp.33433056930674	5931	19	the	the	DT
nyp.33433056930674	5931	20	knife	knife	NN
nyp.33433056930674	5931	21	,	,	,
nyp.33433056930674	5931	22	and	and	CC
nyp.33433056930674	5931	23	divided	divide	VBN
nyp.33433056930674	5931	24	in	in	IN
nyp.33433056930674	5931	25	two	two	CD
nyp.33433056930674	5931	26	.	.	.
nyp.33433056930674	5932	1	On	on	IN
nyp.33433056930674	5932	2	taking	take	VBG
nyp.33433056930674	5932	3	off	off	RP
nyp.33433056930674	5932	4	the	the	DT
nyp.33433056930674	5932	5	jaw-	jaw-	NN
nyp.33433056930674	5932	6	bone	bone	NN
nyp.33433056930674	5932	7	some	some	DT
nyp.33433056930674	5932	8	fine	fine	JJ
nyp.33433056930674	5932	9	lean	lean	NN
nyp.33433056930674	5932	10	will	will	MD
nyp.33433056930674	5932	11	be	be	VB
nyp.33433056930674	5932	12	found	find	VBN
nyp.33433056930674	5932	13	,	,	,
nyp.33433056930674	5932	14	and	and	CC
nyp.33433056930674	5932	15	under	under	IN
nyp.33433056930674	5932	16	the	the	DT
nyp.33433056930674	5932	17	head	head	NN
nyp.33433056930674	5932	18	is	be	VBZ
nyp.33433056930674	5932	19	the	the	DT
nyp.33433056930674	5932	20	palate	palate	NN
nyp.33433056930674	5932	21	,	,	,
nyp.33433056930674	5932	22	which	which	WDT
nyp.33433056930674	5932	23	is	be	VBZ
nyp.33433056930674	5932	24	also	also	RB
nyp.33433056930674	5932	25	highly	highly	RB
nyp.33433056930674	5932	26	liked	like	VBN
nyp.33433056930674	5932	27	.	.	.
nyp.33433056930674	5933	1	Pork	pork	NN
nyp.33433056930674	5933	2	-	-	HYPH
nyp.33433056930674	5933	3	Leg	Leg	NNP
nyp.33433056930674	5933	4	,	,	,
nyp.33433056930674	5933	5	Is	be	VBZ
nyp.33433056930674	5933	6	carved	carve	VBN
nyp.33433056930674	5933	7	exactly	exactly	RB
nyp.33433056930674	5933	8	as	as	IN
nyp.33433056930674	5933	9	the	the	DT
nyp.33433056930674	5933	10	leg	leg	NN
nyp.33433056930674	5933	11	of	of	IN
nyp.33433056930674	5933	12	mutton	mutton	NN
nyp.33433056930674	5933	13	.	.	.
nyp.33433056930674	5934	1	:	:	:
nyp.33433056930674	5934	2	Pork	pork	NN
nyp.33433056930674	5934	3	-	-	HYPH
nyp.33433056930674	5934	4	Sparerib	Sparerib	NNP
nyp.33433056930674	5934	5	.	.	.
nyp.33433056930674	5935	1	CUT	cut	VB
nyp.33433056930674	5935	2	slices	slice	NNS
nyp.33433056930674	5935	3	out	out	IN
nyp.33433056930674	5935	4	of	of	IN
nyp.33433056930674	5935	5	the	the	DT
nyp.33433056930674	5935	6	thick	thick	JJ
nyp.33433056930674	5935	7	part	part	NN
nyp.33433056930674	5935	8	at	at	IN
nyp.33433056930674	5935	9	the	the	DT
nyp.33433056930674	5935	10	bottom	bottom	NN
nyp.33433056930674	5935	11	of	of	IN
nyp.33433056930674	5935	12	the	the	DT
nyp.33433056930674	5935	13	bones	bone	NNS
nyp.33433056930674	5935	14	,	,	,
nyp.33433056930674	5935	15	and	and	CC
nyp.33433056930674	5935	16	when	when	WRB
nyp.33433056930674	5935	17	the	the	DT
nyp.33433056930674	5935	18	fleshy	fleshy	JJ
nyp.33433056930674	5935	19	parts	part	NNS
nyp.33433056930674	5935	20	are	be	VBP
nyp.33433056930674	5935	21	all	all	DT
nyp.33433056930674	5935	22	done	do	VBN
nyp.33433056930674	5935	23	,	,	,
nyp.33433056930674	5935	24	separate	separate	JJ
nyp.33433056930674	5935	25	and	and	CC
nyp.33433056930674	5935	26	:	:	:
nyp.33433056930674	5935	27	help	help	VB
nyp.33433056930674	5935	28	the	the	DT
nyp.33433056930674	5935	29	bones	bone	NNS
nyp.33433056930674	5935	30	.	.	.
nyp.33433056930674	5936	1	Нат	нат	NN
nyp.33433056930674	5936	2	.	.	.
nyp.33433056930674	5937	1	Ham	Ham	NNP
nyp.33433056930674	5937	2	may	may	MD
nyp.33433056930674	5937	3	be	be	VB
nyp.33433056930674	5937	4	cut	cut	VBN
nyp.33433056930674	5937	5	three	three	CD
nyp.33433056930674	5937	6	ways	way	NNS
nyp.33433056930674	5937	7	:	:	:
nyp.33433056930674	5937	8	having	have	VBG
nyp.33433056930674	5937	9	cut	cut	VBN
nyp.33433056930674	5937	10	off	off	RP
nyp.33433056930674	5937	11	the	the	DT
nyp.33433056930674	5937	12	hock	hock	NN
nyp.33433056930674	5937	13	at	at	IN
nyp.33433056930674	5937	14	e	e	NN
nyp.33433056930674	5937	15	,	,	,
nyp.33433056930674	5937	16	take	take	VB
nyp.33433056930674	5937	17	thin	thin	JJ
nyp.33433056930674	5937	18	cir-	cir-	XX
nyp.33433056930674	5937	19	cular	cular	JJ
nyp.33433056930674	5937	20	slices	slice	NNS
nyp.33433056930674	5937	21	all	all	DT
nyp.33433056930674	5937	22	round	round	VBP
nyp.33433056930674	5937	23	the	the	DT
nyp.33433056930674	5937	24	bone	bone	NN
nyp.33433056930674	5937	25	to	to	IN
nyp.33433056930674	5937	26	c	c	NNP
nyp.33433056930674	5937	27	,	,	,
nyp.33433056930674	5937	28	and	and	CC
nyp.33433056930674	5937	29	afterwards	afterwards	RB
nyp.33433056930674	5937	30	carve	carve	VB
nyp.33433056930674	5937	31	it	-PRON-	PRP
nyp.33433056930674	5937	32	in	in	IN
nyp.33433056930674	5937	33	the	the	DT
nyp.33433056930674	5937	34	same	same	JJ
nyp.33433056930674	5937	35	man-	man-	NN
nyp.33433056930674	5937	36	ner	ner	NN
nyp.33433056930674	5937	37	as	as	IN
nyp.33433056930674	5937	38	venison	venison	NN
nyp.33433056930674	5937	39	:	:	:
nyp.33433056930674	5937	40	or	or	CC
nyp.33433056930674	5937	41	,	,	,
nyp.33433056930674	5937	42	cut	cut	VB
nyp.33433056930674	5937	43	down	down	RP
nyp.33433056930674	5937	44	to	to	IN
nyp.33433056930674	5937	45	the	the	DT
nyp.33433056930674	5937	46	bone	bone	NN
nyp.33433056930674	5937	47	in	in	IN
nyp.33433056930674	5937	48	the	the	DT
nyp.33433056930674	5937	49	line	line	NN
nyp.33433056930674	5937	50	a	a	NN
nyp.33433056930674	5937	51	,	,	,
nyp.33433056930674	5937	52	b	b	NN
nyp.33433056930674	5937	53	,	,	,
nyp.33433056930674	5937	54	and	and	CC
nyp.33433056930674	5937	55	take	take	VB
nyp.33433056930674	5937	56	thin	thin	JJ
nyp.33433056930674	5937	57	slices	slice	NNS
nyp.33433056930674	5937	58	each	each	DT
nyp.33433056930674	5937	59	way	way	NN
nyp.33433056930674	5937	60	:	:	:
nyp.33433056930674	5937	61	or	or	CC
nyp.33433056930674	5937	62	,	,	,
nyp.33433056930674	5937	63	with	with	IN
nyp.33433056930674	5937	64	the	the	DT
nyp.33433056930674	5937	65	point	point	NN
nyp.33433056930674	5937	66	of	of	IN
nyp.33433056930674	5937	67	the	the	DT
nyp.33433056930674	5937	68	knife	knife	NN
nyp.33433056930674	5937	69	cut	cut	VBD
nyp.33433056930674	5937	70	a	a	DT
nyp.33433056930674	5937	71	small	small	JJ
nyp.33433056930674	5937	72	round	round	JJ
nyp.33433056930674	5937	73	hole	hole	NN
nyp.33433056930674	5937	74	at	at	IN
nyp.33433056930674	5937	75	c	c	NN
nyp.33433056930674	5937	76	,	,	,
nyp.33433056930674	5937	77	and	and	CC
nyp.33433056930674	5937	78	continue	continue	VB
nyp.33433056930674	5937	79	to	to	TO
nyp.33433056930674	5937	80	cut	cut	VB
nyp.33433056930674	5937	81	it	-PRON-	PRP
nyp.33433056930674	5937	82	in	in	IN
nyp.33433056930674	5937	83	thin	thin	JJ
nyp.33433056930674	5937	84	circular	circular	JJ
nyp.33433056930674	5937	85	slices	slice	NNS
nyp.33433056930674	5937	86	.	.	.
nyp.33433056930674	5938	1	SEPARATE	separate	VB
nyp.33433056930674	5938	2	the	the	DT
nyp.33433056930674	5938	3	shoul-	shoul-	JJ
nyp.33433056930674	5938	4	der	der	NN
nyp.33433056930674	5938	5	and	and	CC
nyp.33433056930674	5938	6	leg	leg	NN
nyp.33433056930674	5938	7	in	in	IN
nyp.33433056930674	5938	8	the	the	DT
nyp.33433056930674	5938	9	line	line	NN
nyp.33433056930674	5938	10	a	a	NN
nyp.33433056930674	5938	11	,	,	,
nyp.33433056930674	5938	12	b	b	NN
nyp.33433056930674	5938	13	,	,	,
nyp.33433056930674	5938	14	c	c	NNP
nyp.33433056930674	5938	15	,	,	,
nyp.33433056930674	5938	16	and	and	CC
nyp.33433056930674	5938	17	di-	di-	XX
nyp.33433056930674	5938	18	vide	vide	VB
nyp.33433056930674	5938	19	the	the	DT
nyp.33433056930674	5938	20	ribs	rib	NNS
nyp.33433056930674	5938	21	,	,	,
nyp.33433056930674	5938	22	which	which	WDT
nyp.33433056930674	5938	23	are	be	VBP
nyp.33433056930674	5938	24	reckoned	reckon	VBN
nyp.33433056930674	5938	25	the	the	DT
nyp.33433056930674	5938	26	finest	fine	JJS
nyp.33433056930674	5938	27	part	part	NN
nyp.33433056930674	5938	28	;	;	:
nyp.33433056930674	5938	29	although	although	IN
nyp.33433056930674	5938	30	many	many	JJ
nyp.33433056930674	5938	31	1	1	CD
nyp.33433056930674	5938	32	320	320	CD
nyp.33433056930674	5938	33	INSTRUCTIONS	instruction	NNS
nyp.33433056930674	5938	34	FOR	for	IN
nyp.33433056930674	5938	35	CARVING	carving	NN
nyp.33433056930674	5938	36	.	.	.
nyp.33433056930674	5939	1	prefer	prefer	VB
nyp.33433056930674	5939	2	the	the	DT
nyp.33433056930674	5939	3	neck	neck	NN
nyp.33433056930674	5939	4	end	end	NN
nyp.33433056930674	5939	5	,	,	,
nyp.33433056930674	5939	6	and	and	CC
nyp.33433056930674	5939	7	even	even	RB
nyp.33433056930674	5939	8	the	the	DT
nyp.33433056930674	5939	9	legs	leg	NNS
nyp.33433056930674	5939	10	:	:	:
nyp.33433056930674	5939	11	the	the	DT
nyp.33433056930674	5939	12	ear	ear	NN
nyp.33433056930674	5939	13	and	and	CC
nyp.33433056930674	5939	14	jaw	jaw	NN
nyp.33433056930674	5939	15	are	be	VBP
nyp.33433056930674	5939	16	counted	count	VBN
nyp.33433056930674	5939	17	delicacies	delicacy	NNS
nyp.33433056930674	5939	18	,	,	,
nyp.33433056930674	5939	19	and	and	CC
nyp.33433056930674	5939	20	should	should	MD
nyp.33433056930674	5939	21	also	also	RB
nyp.33433056930674	5939	22	be	be	VB
nyp.33433056930674	5939	23	offered	offer	VBN
nyp.33433056930674	5939	24	,	,	,
nyp.33433056930674	5939	25	with	with	IN
nyp.33433056930674	5939	26	plenty	plenty	NN
nyp.33433056930674	5939	27	of	of	IN
nyp.33433056930674	5939	28	sauce	sauce	NN
nyp.33433056930674	5939	29	,	,	,
nyp.33433056930674	5939	30	and	and	CC
nyp.33433056930674	5939	31	a	a	DT
nyp.33433056930674	5939	32	spoonful	spoonful	NN
nyp.33433056930674	5939	33	of	of	IN
nyp.33433056930674	5939	34	the	the	DT
nyp.33433056930674	5939	35	force	force	NN
nyp.33433056930674	5939	36	or	or	CC
nyp.33433056930674	5939	37	stuffing	stuffing	NN
nyp.33433056930674	5939	38	.	.	.
nyp.33433056930674	5940	1	Lamb	Lamb	NNP
nyp.33433056930674	5940	2	—	—	:
nyp.33433056930674	5940	3	Fore	fore	NN
nyp.33433056930674	5940	4	-	-	HYPH
nyp.33433056930674	5940	5	quarter	quarter	NN
nyp.33433056930674	5940	6	.	.	.
nyp.33433056930674	5941	1	SEPARATE	separate	VB
nyp.33433056930674	5941	2	the	the	DT
nyp.33433056930674	5941	3	shoulder	shoulder	NN
nyp.33433056930674	5941	4	from	from	IN
nyp.33433056930674	5941	5	the	the	DT
nyp.33433056930674	5941	6	breast	breast	NN
nyp.33433056930674	5941	7	and	and	CC
nyp.33433056930674	5941	8	ribs	rib	NNS
nyp.33433056930674	5941	9	,	,	,
nyp.33433056930674	5941	10	in	in	IN
nyp.33433056930674	5941	11	the	the	DT
nyp.33433056930674	5941	12	line	line	NN
nyp.33433056930674	5941	13	ehdy	ehdy	NNP
nyp.33433056930674	5941	14	a	a	NN
nyp.33433056930674	5941	15	,	,	,
nyp.33433056930674	5941	16	b	b	NNP
nyp.33433056930674	5941	17	,	,	,
nyp.33433056930674	5941	18	c	c	NNP
nyp.33433056930674	5941	19	,	,	,
nyp.33433056930674	5941	20	d	d	NNP
nyp.33433056930674	5941	21	,	,	,
nyp.33433056930674	5941	22	without	without	IN
nyp.33433056930674	5941	23	cutting	cut	VBG
nyp.33433056930674	5941	24	too	too	RB
nyp.33433056930674	5941	25	much	much	JJ
nyp.33433056930674	5941	26	meat	meat	NN
nyp.33433056930674	5941	27	from	from	IN
nyp.33433056930674	5941	28	the	the	DT
nyp.33433056930674	5941	29	bones	bone	NNS
nyp.33433056930674	5941	30	;	;	:
nyp.33433056930674	5941	31	squeeze	squeeze	VB
nyp.33433056930674	5941	32	a	a	DT
nyp.33433056930674	5941	33	little	little	JJ
nyp.33433056930674	5941	34	Seville	Seville	NNP
nyp.33433056930674	5941	35	orange	orange	NN
nyp.33433056930674	5941	36	or	or	CC
nyp.33433056930674	5941	37	lemon	lemon	NN
nyp.33433056930674	5941	38	,	,	,
nyp.33433056930674	5941	39	and	and	CC
nyp.33433056930674	5941	40	sprinkle	sprinkle	VB
nyp.33433056930674	5941	41	a	a	DT
nyp.33433056930674	5941	42	little	little	JJ
nyp.33433056930674	5941	43	white	white	JJ
nyp.33433056930674	5941	44	pepper	pepper	NN
nyp.33433056930674	5941	45	and	and	CC
nyp.33433056930674	5941	46	salt	salt	NN
nyp.33433056930674	5941	47	:	:	:
nyp.33433056930674	5941	48	separate	separate	VB
nyp.33433056930674	5941	49	the	the	DT
nyp.33433056930674	5941	50	gristly	gristly	JJ
nyp.33433056930674	5941	51	part	part	NN
nyp.33433056930674	5941	52	of	of	IN
nyp.33433056930674	5941	53	the	the	DT
nyp.33433056930674	5941	54	ribs	rib	NNS
nyp.33433056930674	5941	55	in	in	IN
nyp.33433056930674	5941	56	the	the	DT
nyp.33433056930674	5941	57	line	line	NN
nyp.33433056930674	5941	58	e	e	NN
nyp.33433056930674	5941	59	,	,	,
nyp.33433056930674	5941	60	c	c	NNP
nyp.33433056930674	5941	61	,	,	,
nyp.33433056930674	5941	62	and	and	CC
nyp.33433056930674	5941	63	help	help	VB
nyp.33433056930674	5941	64	from	from	IN
nyp.33433056930674	5941	65	the	the	DT
nyp.33433056930674	5941	66	part	part	NN
nyp.33433056930674	5941	67	chosen	choose	VBN
nyp.33433056930674	5941	68	.	.	.
nyp.33433056930674	5942	1	W	W	NNP
nyp.33433056930674	5942	2	Hare	Hare	NNP
nyp.33433056930674	5942	3	,	,	,
nyp.33433056930674	5942	4	or	or	CC
nyp.33433056930674	5942	5	Rabbit	Rabbit	NNP
nyp.33433056930674	5942	6	.	.	.
nyp.33433056930674	5943	1	Put	put	VB
nyp.33433056930674	5943	2	the	the	DT
nyp.33433056930674	5943	3	point	point	NN
nyp.33433056930674	5943	4	of	of	IN
nyp.33433056930674	5943	5	the	the	DT
nyp.33433056930674	5943	6	knife	knife	NN
nyp.33433056930674	5943	7	under	under	IN
nyp.33433056930674	5943	8	the	the	DT
nyp.33433056930674	5943	9	shoul-	shoul-	NNP
nyp.33433056930674	5943	10	der	der	NN
nyp.33433056930674	5943	11	at	at	IN
nyp.33433056930674	5943	12	a	a	DT
nyp.33433056930674	5943	13	,	,	,
nyp.33433056930674	5943	14	and	and	CC
nyp.33433056930674	5943	15	cut	cut	VBD
nyp.33433056930674	5943	16	all	all	PDT
nyp.33433056930674	5943	17	the	the	DT
nyp.33433056930674	5943	18	way	way	NN
nyp.33433056930674	5943	19	down	down	IN
nyp.33433056930674	5943	20	to	to	IN
nyp.33433056930674	5943	21	the	the	DT
nyp.33433056930674	5943	22	rump	rump	NN
nyp.33433056930674	5943	23	in	in	IN
nyp.33433056930674	5943	24	the	the	DT
nyp.33433056930674	5943	25	line	line	NN
nyp.33433056930674	5943	26	a	a	NN
nyp.33433056930674	5943	27	,	,	,
nyp.33433056930674	5943	28	b	b	NN
nyp.33433056930674	5943	29	;	;	:
nyp.33433056930674	5943	30	do	do	VB
nyp.33433056930674	5943	31	the	the	DT
nyp.33433056930674	5943	32	same	same	JJ
nyp.33433056930674	5943	33	on	on	IN
nyp.33433056930674	5943	34	the	the	DT
nyp.33433056930674	5943	35	other	other	JJ
nyp.33433056930674	5943	36	side	side	NN
nyp.33433056930674	5943	37	:	:	:
nyp.33433056930674	5943	38	cut	cut	VB
nyp.33433056930674	5943	39	the	the	DT
nyp.33433056930674	5943	40	back	back	NN
nyp.33433056930674	5943	41	into	into	IN
nyp.33433056930674	5943	42	four	four	CD
nyp.33433056930674	5943	43	,	,	,
nyp.33433056930674	5943	44	which	which	WDT
nyp.33433056930674	5943	45	,	,	,
nyp.33433056930674	5943	46	with	with	IN
nyp.33433056930674	5943	47	the	the	DT
nyp.33433056930674	5943	48	legs	leg	NNS
nyp.33433056930674	5943	49	,	,	,
nyp.33433056930674	5943	50	are	be	VBP
nyp.33433056930674	5943	51	the	the	DT
nyp.33433056930674	5943	52	parts	part	NNS
nyp.33433056930674	5943	53	most	most	RBS
nyp.33433056930674	5943	54	esteemed	esteemed	JJ
nyp.33433056930674	5943	55	.	.	.
nyp.33433056930674	5944	1	Cut	cut	VB
nyp.33433056930674	5944	2	off	off	IN
nyp.33433056930674	5944	3	the	the	DT
nyp.33433056930674	5944	4	shoulder	shoulder	NN
nyp.33433056930674	5944	5	in	in	IN
nyp.33433056930674	5944	6	the	the	DT
nyp.33433056930674	5944	7	line	line	NN
nyp.33433056930674	5944	8	c	c	NNP
nyp.33433056930674	5944	9	,	,	,
nyp.33433056930674	5944	10	d	d	NNP
nyp.33433056930674	5944	11	,	,	,
nyp.33433056930674	5944	12	a	a	NN
nyp.33433056930674	5944	13	;	;	,
nyp.33433056930674	5944	14	and	and	CC
nyp.33433056930674	5944	15	cut	cut	VB
nyp.33433056930674	5944	16	the	the	DT
nyp.33433056930674	5944	17	head	head	NN
nyp.33433056930674	5944	18	in	in	IN
nyp.33433056930674	5944	19	two	two	CD
nyp.33433056930674	5944	20	:	:	:
nyp.33433056930674	5944	21	help	help	VB
nyp.33433056930674	5944	22	to	to	IN
nyp.33433056930674	5944	23	the	the	DT
nyp.33433056930674	5944	24	part	part	NN
nyp.33433056930674	5944	25	approved	approve	VBN
nyp.33433056930674	5944	26	,	,	,
nyp.33433056930674	5944	27	with	with	IN
nyp.33433056930674	5944	28	a	a	DT
nyp.33433056930674	5944	29	little	little	JJ
nyp.33433056930674	5944	30	stuffing	stuffing	NN
nyp.33433056930674	5944	31	and	and	CC
nyp.33433056930674	5944	32	gravy	gravy	NN
nyp.33433056930674	5944	33	to	to	IN
nyp.33433056930674	5944	34	each	each	DT
nyp.33433056930674	5944	35	.	.	.
nyp.33433056930674	5945	1	ii	ii	NNP
nyp.33433056930674	5945	2	.	.	.
nyp.33433056930674	5946	1	·	·	NFP
nyp.33433056930674	5946	2	Goose	Goose	NNP
nyp.33433056930674	5946	3	.	.	.
nyp.33433056930674	5947	1	0	0	NFP
nyp.33433056930674	5947	2	.	.	.
nyp.33433056930674	5948	1	Cut	cut	VB
nyp.33433056930674	5948	2	off	off	RP
nyp.33433056930674	5948	3	the	the	DT
nyp.33433056930674	5948	4	apron	apron	NN
nyp.33433056930674	5948	5	in	in	IN
nyp.33433056930674	5948	6	10	10	CD
nyp.33433056930674	5948	7	the	the	DT
nyp.33433056930674	5948	8	line	line	NN
nyp.33433056930674	5948	9	a	a	NN
nyp.33433056930674	5948	10	,	,	,
nyp.33433056930674	5948	11	b	b	NN
nyp.33433056930674	5948	12	,	,	,
nyp.33433056930674	5948	13	c	c	NNP
nyp.33433056930674	5948	14	,	,	,
nyp.33433056930674	5948	15	pour	pour	VB
nyp.33433056930674	5948	16	in	in	IN
nyp.33433056930674	5948	17	the	the	DT
nyp.33433056930674	5948	18	sauce	sauce	NN
nyp.33433056930674	5948	19	(	(	-LRB-
nyp.33433056930674	5948	20	see	see	VB
nyp.33433056930674	5948	21	Sauces	sauce	NNS
nyp.33433056930674	5948	22	)	)	-RRB-
nyp.33433056930674	5948	23	,	,	,
nyp.33433056930674	5948	24	and	and	CC
nyp.33433056930674	5948	25	cut	cut	VBD
nyp.33433056930674	5948	26	the	the	DT
nyp.33433056930674	5948	27	breast	breast	NN
nyp.33433056930674	5948	28	in	in	IN
nyp.33433056930674	5948	29	long	long	JJ
nyp.33433056930674	5948	30	slices	slice	NNS
nyp.33433056930674	5948	31	in	in	IN
nyp.33433056930674	5948	32	the	the	DT
nyp.33433056930674	5948	33	line	line	NN
nyp.33433056930674	5948	34	d	d	NN
nyp.33433056930674	5948	35	,	,	,
nyp.33433056930674	5948	36	e	e	NN
nyp.33433056930674	5948	37	;	;	:
nyp.33433056930674	5948	38	this	this	DT
nyp.33433056930674	5948	39	will	will	MD
nyp.33433056930674	5948	40	make	make	VB
nyp.33433056930674	5948	41	the	the	DT
nyp.33433056930674	5948	42	wings	wing	NNS
nyp.33433056930674	5948	43	smaller	small	JJR
nyp.33433056930674	5948	44	,	,	,
nyp.33433056930674	5948	45	but	but	CC
nyp.33433056930674	5948	46	more	more	JJR
nyp.33433056930674	5948	47	prime	prime	JJ
nyp.33433056930674	5948	48	pieces	piece	NNS
nyp.33433056930674	5948	49	may	may	MD
nyp.33433056930674	5948	50	be	be	VB
nyp.33433056930674	5948	51	thus	thus	RB
nyp.33433056930674	5948	52	taken	take	VBN
nyp.33433056930674	5948	53	:	:	:
nyp.33433056930674	5948	54	di-	di-	XX
nyp.33433056930674	5948	55	vide	vide	VB
nyp.33433056930674	5948	56	the	the	DT
nyp.33433056930674	5948	57	wing	wing	NN
nyp.33433056930674	5948	58	by	by	IN
nyp.33433056930674	5948	59	passing	pass	VBG
nyp.33433056930674	5948	60	the	the	DT
nyp.33433056930674	5948	61	knife	knife	NN
nyp.33433056930674	5948	62	through	through	IN
nyp.33433056930674	5948	63	the	the	DT
nyp.33433056930674	5948	64	joint	joint	NN
nyp.33433056930674	5948	65	at	at	IN
nyp.33433056930674	5948	66	d	d	NNP
nyp.33433056930674	5948	67	,	,	,
nyp.33433056930674	5948	68	and	and	CC
nyp.33433056930674	5948	69	the	the	DT
nyp.33433056930674	5948	70	leg	leg	NN
nyp.33433056930674	5948	71	in	in	IN
nyp.33433056930674	5948	72	the	the	DT
nyp.33433056930674	5948	73	same	same	JJ
nyp.33433056930674	5948	74	manner	manner	NN
nyp.33433056930674	5948	75	at	at	IN
nyp.33433056930674	5948	76	e	e	LS
nyp.33433056930674	5948	77	:	:	:
nyp.33433056930674	5948	78	cut	cut	VB
nyp.33433056930674	5948	79	off	off	RP
nyp.33433056930674	5948	80	the	the	DT
nyp.33433056930674	5948	81	merry	merry	NN
nyp.33433056930674	5948	82	-	-	HYPH
nyp.33433056930674	5948	83	thought	thought	NN
nyp.33433056930674	5948	84	at	at	IN
nyp.33433056930674	5948	85	d	d	NNP
nyp.33433056930674	5948	86	,	,	,
nyp.33433056930674	5948	87	f	f	NNP
nyp.33433056930674	5948	88	,	,	,
nyp.33433056930674	5948	89	and	and	CC
nyp.33433056930674	5948	90	having	have	VBG
nyp.33433056930674	5948	91	divided	divide	VBN
nyp.33433056930674	5948	92	the	the	DT
nyp.33433056930674	5948	93	pinions	pinion	NNS
nyp.33433056930674	5948	94	,	,	,
nyp.33433056930674	5948	95	cut	cut	VBD
nyp.33433056930674	5948	96	off	off	RP
nyp.33433056930674	5948	97	the	the	DT
nyp.33433056930674	5948	98	neck	neck	NN
nyp.33433056930674	5948	99	bones	bone	NNS
nyp.33433056930674	5948	100	,	,	,
nyp.33433056930674	5948	101	and	and	CC
nyp.33433056930674	5948	102	separate	separate	VB
nyp.33433056930674	5948	103	the	the	DT
nyp.33433056930674	5948	104	breast	breast	NN
nyp.33433056930674	5948	105	from	from	IN
nyp.33433056930674	5948	106	the	the	DT
nyp.33433056930674	5948	107	back	back	NN
nyp.33433056930674	5948	108	:	:	:
nyp.33433056930674	5948	109	cut	cut	VB
nyp.33433056930674	5948	110	off	off	RP
nyp.33433056930674	5948	111	the	the	DT
nyp.33433056930674	5948	112	side	side	NN
nyp.33433056930674	5948	113	-	-	HYPH
nyp.33433056930674	5948	114	bits	bit	NNS
nyp.33433056930674	5948	115	,	,	,
nyp.33433056930674	5948	116	or	or	CC
nyp.33433056930674	5948	117	sidesmen	sidesmen	NNP
nyp.33433056930674	5948	118	,	,	,
nyp.33433056930674	5948	119	from	from	IN
nyp.33433056930674	5948	120	the	the	DT
nyp.33433056930674	5948	121	back	back	NN
nyp.33433056930674	5948	122	,	,	,
nyp.33433056930674	5948	123	and	and	CC
nyp.33433056930674	5948	124	divide	divide	VB
nyp.33433056930674	5948	125	that	that	DT
nyp.33433056930674	5948	126	into	into	IN
nyp.33433056930674	5948	127	two	two	CD
nyp.33433056930674	5948	128	parts	part	NNS
nyp.33433056930674	5948	129	.	.	.
nyp.33433056930674	5949	1	It	-PRON-	PRP
nyp.33433056930674	5949	2	requires	require	VBZ
nyp.33433056930674	5949	3	much	much	JJ
nyp.33433056930674	5949	4	practice	practice	NN
nyp.33433056930674	5949	5	to	to	TO
nyp.33433056930674	5949	6	carve	carve	VB
nyp.33433056930674	5949	7	a	a	DT
nyp.33433056930674	5949	8	goose	goose	NN
nyp.33433056930674	5949	9	neatly	neatly	RB
nyp.33433056930674	5949	10	.	.	.
nyp.33433056930674	5950	1	Help	help	VB
nyp.33433056930674	5950	2	each	each	DT
nyp.33433056930674	5950	3	person	person	NN
nyp.33433056930674	5950	4	to	to	IN
nyp.33433056930674	5950	5	a	a	DT
nyp.33433056930674	5950	6	little	little	JJ
nyp.33433056930674	5950	7	of	of	IN
nyp.33433056930674	5950	8	the	the	DT
nyp.33433056930674	5950	9	seasoning	seasoning	NN
nyp.33433056930674	5950	10	and	and	CC
nyp.33433056930674	5950	11	gravy	gravy	NN
nyp.33433056930674	5950	12	.	.	.
nyp.33433056930674	5951	1	Samoa	Samoa	NNP
nyp.33433056930674	5951	2	INSTRUCTIONS	INSTRUCTIONS	NNP
nyp.33433056930674	5951	3	FOR	for	IN
nyp.33433056930674	5951	4	CARVING	carving	NN
nyp.33433056930674	5951	5	.	.	.
nyp.33433056930674	5952	1	321	321	CD
nyp.33433056930674	5952	2	Ducks	duck	NNS
nyp.33433056930674	5952	3	,	,	,
nyp.33433056930674	5952	4	Teal	Teal	NNP
nyp.33433056930674	5952	5	,	,	,
nyp.33433056930674	5952	6	and	and	CC
nyp.33433056930674	5952	7	Wild	Wild	NNP
nyp.33433056930674	5952	8	Fowl	Fowl	NNP
nyp.33433056930674	5952	9	,	,	,
nyp.33433056930674	5952	10	ARE	are	VBP
nyp.33433056930674	5952	11	,	,	,
nyp.33433056930674	5952	12	in	in	IN
nyp.33433056930674	5952	13	general	general	JJ
nyp.33433056930674	5952	14	,	,	,
nyp.33433056930674	5952	15	very	very	RB
nyp.33433056930674	5952	16	nearly	nearly	RB
nyp.33433056930674	5952	17	carved	carve	VBN
nyp.33433056930674	5952	18	in	in	IN
nyp.33433056930674	5952	19	the	the	DT
nyp.33433056930674	5952	20	same	same	JJ
nyp.33433056930674	5952	21	manner	manner	NN
nyp.33433056930674	5952	22	as	as	IN
nyp.33433056930674	5952	23	goose	goose	NN
nyp.33433056930674	5952	24	.	.	.
nyp.33433056930674	5953	1	Turkey	Turkey	NNP
nyp.33433056930674	5953	2	.	.	.
nyp.33433056930674	5954	1	Take	take	VB
nyp.33433056930674	5954	2	slices	slice	NNS
nyp.33433056930674	5954	3	from	from	IN
nyp.33433056930674	5954	4	the	the	DT
nyp.33433056930674	5954	5	breast	breast	NN
nyp.33433056930674	5954	6	in	in	IN
nyp.33433056930674	5954	7	the	the	DT
nyp.33433056930674	5954	8	line	line	NN
nyp.33433056930674	5954	9	from	from	IN
nyp.33433056930674	5954	10	a	a	DT
nyp.33433056930674	5954	11	to	to	IN
nyp.33433056930674	5954	12	b	b	NN
nyp.33433056930674	5954	13	,	,	,
nyp.33433056930674	5954	14	and	and	CC
nyp.33433056930674	5954	15	proceed	proceed	VB
nyp.33433056930674	5954	16	exactly	exactly	RB
nyp.33433056930674	5954	17	in	in	IN
nyp.33433056930674	5954	18	the	the	DT
nyp.33433056930674	5954	19	same	same	JJ
nyp.33433056930674	5954	20	manner	manner	NN
nyp.33433056930674	5954	21	as	as	IN
nyp.33433056930674	5954	22	above	above	RB
nyp.33433056930674	5954	23	directed	direct	VBN
nyp.33433056930674	5954	24	for	for	IN
nyp.33433056930674	5954	25	goose	goose	NN
nyp.33433056930674	5954	26	,	,	,
nyp.33433056930674	5954	27	observing	observe	VBG
nyp.33433056930674	5954	28	,	,	,
nyp.33433056930674	5954	29	that	that	IN
nyp.33433056930674	5954	30	the	the	DT
nyp.33433056930674	5954	31	parts	part	NNS
nyp.33433056930674	5954	32	nearest	nearest	IN
nyp.33433056930674	5954	33	the	the	DT
nyp.33433056930674	5954	34	wings	wing	NNS
nyp.33433056930674	5954	35	are	be	VBP
nyp.33433056930674	5954	36	most	most	RBS
nyp.33433056930674	5954	37	delicate	delicate	JJ
nyp.33433056930674	5954	38	,	,	,
nyp.33433056930674	5954	39	and	and	CC
nyp.33433056930674	5954	40	help	help	VB
nyp.33433056930674	5954	41	a	a	DT
nyp.33433056930674	5954	42	little	little	JJ
nyp.33433056930674	5954	43	of	of	IN
nyp.33433056930674	5954	44	the	the	DT
nyp.33433056930674	5954	45	liver	liver	NN
nyp.33433056930674	5954	46	,	,	,
nyp.33433056930674	5954	47	if	if	IN
nyp.33433056930674	5954	48	ap-	ap-	NNP
nyp.33433056930674	5954	49	proved	prove	VBD
nyp.33433056930674	5954	50	of	of	IN
nyp.33433056930674	5954	51	,	,	,
nyp.33433056930674	5954	52	to	to	IN
nyp.33433056930674	5954	53	each	each	DT
nyp.33433056930674	5954	54	person	person	NN
nyp.33433056930674	5954	55	.	.	.
nyp.33433056930674	5955	1	The	the	DT
nyp.33433056930674	5955	2	giz-	giz-	NNP
nyp.33433056930674	5955	3	zard	zard	NN
nyp.33433056930674	5955	4	is	be	VBZ
nyp.33433056930674	5955	5	generally	generally	RB
nyp.33433056930674	5955	6	devilled	devil	VBN
nyp.33433056930674	5955	7	;	;	:
nyp.33433056930674	5955	8	to	to	TO
nyp.33433056930674	5955	9	do	do	VB
nyp.33433056930674	5955	10	which	which	WDT
nyp.33433056930674	5955	11	,	,	,
nyp.33433056930674	5955	12	score	score	VB
nyp.33433056930674	5955	13	it	-PRON-	PRP
nyp.33433056930674	5955	14	all	all	RB
nyp.33433056930674	5955	15	over	over	RP
nyp.33433056930674	5955	16	with	with	IN
nyp.33433056930674	5955	17	the	the	DT
nyp.33433056930674	5955	18	point	point	NN
nyp.33433056930674	5955	19	of	of	IN
nyp.33433056930674	5955	20	the	the	DT
nyp.33433056930674	5955	21	knife	knife	NN
nyp.33433056930674	5955	22	,	,	,
nyp.33433056930674	5955	23	and	and	CC
nyp.33433056930674	5955	24	having	have	VBG
nyp.33433056930674	5955	25	mixed	mix	VBN
nyp.33433056930674	5955	26	up	up	RP
nyp.33433056930674	5955	27	a	a	DT
nyp.33433056930674	5955	28	spoonful	spoonful	NN
nyp.33433056930674	5955	29	of	of	IN
nyp.33433056930674	5955	30	mustard	mustard	NN
nyp.33433056930674	5955	31	,	,	,
nyp.33433056930674	5955	32	a	a	DT
nyp.33433056930674	5955	33	little	little	JJ
nyp.33433056930674	5955	34	cayenne	cayenne	NN
nyp.33433056930674	5955	35	and	and	CC
nyp.33433056930674	5955	36	salt	salt	NN
nyp.33433056930674	5955	37	,	,	,
nyp.33433056930674	5955	38	rub	rub	VB
nyp.33433056930674	5955	39	the	the	DT
nyp.33433056930674	5955	40	cornposition	cornposition	NN
nyp.33433056930674	5955	41	over	over	IN
nyp.33433056930674	5955	42	the	the	DT
nyp.33433056930674	5955	43	whole	whole	NN
nyp.33433056930674	5955	44	,	,	,
nyp.33433056930674	5955	45	and	and	CC
nyp.33433056930674	5955	46	send	send	VB
nyp.33433056930674	5955	47	it	-PRON-	PRP
nyp.33433056930674	5955	48	out	out	RP
nyp.33433056930674	5955	49	to	to	TO
nyp.33433056930674	5955	50	be	be	VB
nyp.33433056930674	5955	51	broiled	broil	VBN
nyp.33433056930674	5955	52	.	.	.
nyp.33433056930674	5956	1	Fowl	fowl	NN
nyp.33433056930674	5956	2	.	.	.
nyp.33433056930674	5957	1	TAKE	take	VB
nyp.33433056930674	5957	2	off	off	RP
nyp.33433056930674	5957	3	the	the	DT
nyp.33433056930674	5957	4	wing	wing	NN
nyp.33433056930674	5957	5	in	in	IN
nyp.33433056930674	5957	6	the	the	DT
nyp.33433056930674	5957	7	direction	direction	NN
nyp.33433056930674	5957	8	from	from	IN
nyp.33433056930674	5957	9	a	a	DT
nyp.33433056930674	5957	10	to	to	IN
nyp.33433056930674	5957	11	b	b	NN
nyp.33433056930674	5957	12	;	;	:
nyp.33433056930674	5957	13	slip	slip	VB
nyp.33433056930674	5957	14	the	the	DT
nyp.33433056930674	5957	15	knife	knife	NN
nyp.33433056930674	5957	16	between	between	IN
nyp.33433056930674	5957	17	the	the	DT
nyp.33433056930674	5957	18	body	body	NN
nyp.33433056930674	5957	19	and	and	CC
nyp.33433056930674	5957	20	leg	leg	NN
nyp.33433056930674	5957	21	,	,	,
nyp.33433056930674	5957	22	and	and	CC
nyp.33433056930674	5957	23	turn	turn	VB
nyp.33433056930674	5957	24	it	-PRON-	PRP
nyp.33433056930674	5957	25	back	back	RB
nyp.33433056930674	5957	26	with	with	IN
nyp.33433056930674	5957	27	the	the	DT
nyp.33433056930674	5957	28	fork	fork	NN
nyp.33433056930674	5957	29	:	:	:
nyp.33433056930674	5957	30	pro-	pro-	JJ
nyp.33433056930674	5957	31	ceed	ceed	NN
nyp.33433056930674	5957	32	afterwards	afterwards	RB
nyp.33433056930674	5957	33	as	as	RB
nyp.33433056930674	5957	34	already	already	RB
nyp.33433056930674	5957	35	directed	direct	VBN
nyp.33433056930674	5957	36	for	for	IN
nyp.33433056930674	5957	37	carving	carve	VBG
nyp.33433056930674	5957	38	goose	goose	NN
nyp.33433056930674	5957	39	.	.	.
nyp.33433056930674	5958	1	Pheasant	Pheasant	NNP
nyp.33433056930674	5958	2	.	.	.
nyp.33433056930674	5959	1	SLICE	slice	VB
nyp.33433056930674	5959	2	down	down	RP
nyp.33433056930674	5959	3	the	the	DT
nyp.33433056930674	5959	4	breast	breast	NN
nyp.33433056930674	5959	5	in	in	IN
nyp.33433056930674	5959	6	the	the	DT
nyp.33433056930674	5959	7	line	line	NN
nyp.33433056930674	5959	8	a	a	NN
nyp.33433056930674	5959	9	,	,	,
nyp.33433056930674	5959	10	b	b	NN
nyp.33433056930674	5959	11	;	;	:
nyp.33433056930674	5959	12	take	take	VB
nyp.33433056930674	5959	13	off	off	RP
nyp.33433056930674	5959	14	the	the	DT
nyp.33433056930674	5959	15	leg	leg	NN
nyp.33433056930674	5959	16	in	in	IN
nyp.33433056930674	5959	17	the	the	DT
nyp.33433056930674	5959	18	direction	direction	NN
nyp.33433056930674	5959	19	of	of	IN
nyp.33433056930674	5959	20	the	the	DT
nyp.33433056930674	5959	21	line	line	NN
nyp.33433056930674	5959	22	b	b	NNP
nyp.33433056930674	5959	23	,	,	,
nyp.33433056930674	5959	24	d	d	NNP
nyp.33433056930674	5959	25	,	,	,
nyp.33433056930674	5959	26	and	and	CC
nyp.33433056930674	5959	27	cut	cut	VBD
nyp.33433056930674	5959	28	off	off	RP
nyp.33433056930674	5959	29	the	the	DT
nyp.33433056930674	5959	30	wing	wing	NN
nyp.33433056930674	5959	31	in	in	IN
nyp.33433056930674	5959	32	the	the	DT
nyp.33433056930674	5959	33	line	line	NN
nyp.33433056930674	5959	34	cd	cd	NN
nyp.33433056930674	5959	35	;	;	,
nyp.33433056930674	5959	36	se-	se-	XX
nyp.33433056930674	5959	37	parate	parate	NNP
nyp.33433056930674	5959	38	the	the	DT
nyp.33433056930674	5959	39	leg	leg	NN
nyp.33433056930674	5959	40	and	and	CC
nyp.33433056930674	5959	41	wing	wing	NN
nyp.33433056930674	5959	42	on	on	IN
nyp.33433056930674	5959	43	the	the	DT
nyp.33433056930674	5959	44	other	other	JJ
nyp.33433056930674	5959	45	side	side	NN
nyp.33433056930674	5959	46	,	,	,
nyp.33433056930674	5959	47	g	g	NN
nyp.33433056930674	5959	48	and	and	CC
nyp.33433056930674	5959	49	cut	cut	VBD
nyp.33433056930674	5959	50	off	off	RP
nyp.33433056930674	5959	51	the	the	DT
nyp.33433056930674	5959	52	slices	slice	NNS
nyp.33433056930674	5959	53	of	of	IN
nyp.33433056930674	5959	54	the	the	DT
nyp.33433056930674	5959	55	breast	breast	NN
nyp.33433056930674	5959	56	;	;	:
nyp.33433056930674	5959	57	cut	cut	VB
nyp.33433056930674	5959	58	off	off	RP
nyp.33433056930674	5959	59	o	o	UH
nyp.33433056930674	5959	60	the	the	DT
nyp.33433056930674	5959	61	merry	merry	NN
nyp.33433056930674	5959	62	-	-	HYPH
nyp.33433056930674	5959	63	thought	thought	NN
nyp.33433056930674	5959	64	in	in	IN
nyp.33433056930674	5959	65	the	the	DT
nyp.33433056930674	5959	66	line	line	NN
nyp.33433056930674	5959	67	f	f	NN
nyp.33433056930674	5959	68	,	,	,
nyp.33433056930674	5959	69	g	g	NNP
nyp.33433056930674	5959	70	,	,	,
nyp.33433056930674	5959	71	and	and	CC
nyp.33433056930674	5959	72	proceed	proceed	VB
nyp.33433056930674	5959	73	as	as	RB
nyp.33433056930674	5959	74	above	above	RB
nyp.33433056930674	5959	75	directed	direct	VBN
nyp.33433056930674	5959	76	for	for	IN
nyp.33433056930674	5959	77	goose	goose	NN
nyp.33433056930674	5959	78	.	.	.
nyp.33433056930674	5960	1	The	the	DT
nyp.33433056930674	5960	2	prime	prime	JJ
nyp.33433056930674	5960	3	parts	part	NNS
nyp.33433056930674	5960	4	are	be	VBP
nyp.33433056930674	5960	5	the	the	DT
nyp.33433056930674	5960	6	breast	breast	NN
nyp.33433056930674	5960	7	,	,	,
nyp.33433056930674	5960	8	wings	wing	NNS
nyp.33433056930674	5960	9	,	,	,
nyp.33433056930674	5960	10	and	and	CC
nyp.33433056930674	5960	11	merry	merry	NN
nyp.33433056930674	5960	12	-	-	HYPH
nyp.33433056930674	5960	13	thought	thought	NN
nyp.33433056930674	5960	14	,	,	,
nyp.33433056930674	5960	15	although	although	IN
nyp.33433056930674	5960	16	the	the	DT
nyp.33433056930674	5960	17	leg	leg	NN
nyp.33433056930674	5960	18	is	be	VBZ
nyp.33433056930674	5960	19	of	of	IN
nyp.33433056930674	5960	20	a	a	DT
nyp.33433056930674	5960	21	higher	high	JJR
nyp.33433056930674	5960	22	flavour	flavour	NN
nyp.33433056930674	5960	23	.	.	.
nyp.33433056930674	5961	1	Partridge	Partridge	NNP
nyp.33433056930674	5961	2	Is	be	VBZ
nyp.33433056930674	5961	3	carved	carve	VBN
nyp.33433056930674	5961	4	in	in	IN
nyp.33433056930674	5961	5	the	the	DT
nyp.33433056930674	5961	6	same	same	JJ
nyp.33433056930674	5961	7	manner	manner	NN
nyp.33433056930674	5961	8	as	as	IN
nyp.33433056930674	5961	9	a	a	DT
nyp.33433056930674	5961	10	fowl	fowl	NN
nyp.33433056930674	5961	11	;	;	:
nyp.33433056930674	5961	12	the	the	DT
nyp.33433056930674	5961	13	wings	wing	NNS
nyp.33433056930674	5961	14	must	must	MD
nyp.33433056930674	5961	15	be	be	VB
nyp.33433056930674	5961	16	taken	take	VBN
nyp.33433056930674	5961	17	off	off	RP
nyp.33433056930674	5961	18	in	in	IN
nyp.33433056930674	5961	19	the	the	DT
nyp.33433056930674	5961	20	lines	line	NNS
nyp.33433056930674	5961	21	a	a	DT
nyp.33433056930674	5961	22	,	,	,
nyp.33433056930674	5961	23	b	b	NN
nyp.33433056930674	5961	24	,	,	,
nyp.33433056930674	5961	25	and	and	CC
nyp.33433056930674	5961	26	the	the	DT
nyp.33433056930674	5961	27	merry	merry	NN
nyp.33433056930674	5961	28	-	-	HYPH
nyp.33433056930674	5961	29	thought	thought	NN
nyp.33433056930674	5961	30	in	in	IN
nyp.33433056930674	5961	31	the	the	DT
nyp.33433056930674	5961	32	line	line	NN
nyp.33433056930674	5961	33	C	C	NNP
nyp.33433056930674	5961	34	,	,	,
nyp.33433056930674	5961	35	6	6	CD
nyp.33433056930674	5961	36	:	:	:
nyp.33433056930674	5961	37	the	the	DT
nyp.33433056930674	5961	38	most	most	RBS
nyp.33433056930674	5961	39	esteemed	esteemed	JJ
nyp.33433056930674	5961	40	parts	part	NNS
nyp.33433056930674	5961	41	are	be	VBP
nyp.33433056930674	5961	42	,	,	,
nyp.33433056930674	5961	43	the	the	DT
nyp.33433056930674	5961	44	·	·	CD
nyp.33433056930674	5961	45	wings	wing	NNS
nyp.33433056930674	5961	46	,	,	,
nyp.33433056930674	5961	47	breast	breast	NN
nyp.33433056930674	5961	48	,	,	,
nyp.33433056930674	5961	49	and	and	CC
nyp.33433056930674	5961	50	merry	merry	NN
nyp.33433056930674	5961	51	-	-	HYPH
nyp.33433056930674	5961	52	thought	thought	NN
nyp.33433056930674	5961	53	.	.	.
nyp.33433056930674	5962	1	322	322	CD
nyp.33433056930674	5962	2	IŃSTRUCTIONS	IŃSTRUCTIONS	NNP
nyp.33433056930674	5962	3	FOR	for	IN
nyp.33433056930674	5962	4	CARVING	carving	NN
nyp.33433056930674	5962	5	.	.	.
nyp.33433056930674	5963	1	•	•	NNP
nyp.33433056930674	5963	2	e	e	NN
nyp.33433056930674	5963	3	Pigeons	Pigeons	NNP
nyp.33433056930674	5963	4	May	May	MD
nyp.33433056930674	5963	5	be	be	VB
nyp.33433056930674	5963	6	either	either	CC
nyp.33433056930674	5963	7	cut	cut	VBN
nyp.33433056930674	5963	8	in	in	IN
nyp.33433056930674	5963	9	halves	half	NNS
nyp.33433056930674	5963	10	from	from	IN
nyp.33433056930674	5963	11	top	top	NN
nyp.33433056930674	5963	12	to	to	IN
nyp.33433056930674	5963	13	bottom	bottom	NN
nyp.33433056930674	5963	14	,	,	,
nyp.33433056930674	5963	15	or	or	CC
nyp.33433056930674	5963	16	across	across	IN
nyp.33433056930674	5963	17	:	:	:
nyp.33433056930674	5963	18	the	the	DT
nyp.33433056930674	5963	19	most	most	RBS
nyp.33433056930674	5963	20	approved	approve	VBN
nyp.33433056930674	5963	21	way	way	NN
nyp.33433056930674	5963	22	is	be	VBZ
nyp.33433056930674	5963	23	to	to	TO
nyp.33433056930674	5963	24	cut	cut	VB
nyp.33433056930674	5963	25	from	from	IN
nyp.33433056930674	5963	26	the	the	DT
nyp.33433056930674	5963	27	neck	neck	NN
nyp.33433056930674	5963	28	to	to	IN
nyp.33433056930674	5963	29	a	a	DT
nyp.33433056930674	5963	30	,	,	,
nyp.33433056930674	5963	31	rather	rather	RB
nyp.33433056930674	5963	32	thair	thair	NNP
nyp.33433056930674	5963	33	from	from	IN
nyp.33433056930674	5963	34	c	c	NNP
nyp.33433056930674	5963	35	to	to	IN
nyp.33433056930674	5963	36	b	b	NN
nyp.33433056930674	5963	37	,	,	,
nyp.33433056930674	5963	38	by	by	IN
nyp.33433056930674	5963	39	a.	a.	NN
nyp.33433056930674	5963	40	M	M	NNP
nyp.33433056930674	5963	41	Dr.	Dr.	NNP
nyp.33433056930674	5963	42	Cod	Cod	NNP
nyp.33433056930674	5963	43	's	's	POS
nyp.33433056930674	5963	44	Head	Head	NNP
nyp.33433056930674	5963	45	.	.	.
nyp.33433056930674	5964	1	With	with	IN
nyp.33433056930674	5964	2	the	the	DT
nyp.33433056930674	5964	3	fish	fish	NN
nyp.33433056930674	5964	4	-	-	HYPH
nyp.33433056930674	5964	5	knife	knife	NN
nyp.33433056930674	5964	6	or	or	CC
nyp.33433056930674	5964	7	trowel	trowel	NN
nyp.33433056930674	5964	8	,	,	,
nyp.33433056930674	5964	9	take	take	VB
nyp.33433056930674	5964	10	off	off	RP
nyp.33433056930674	5964	11	a	a	DT
nyp.33433056930674	5964	12	piece	piece	NN
nyp.33433056930674	5964	13	quite	quite	RB
nyp.33433056930674	5964	14	down	down	IN
nyp.33433056930674	5964	15	to	to	IN
nyp.33433056930674	5964	16	the	the	DT
nyp.33433056930674	5964	17	bone	bone	NN
nyp.33433056930674	5964	18	,	,	,
nyp.33433056930674	5964	19	in	in	IN
nyp.33433056930674	5964	20	the	the	DT
nyp.33433056930674	5964	21	direction	direction	NN
nyp.33433056930674	5964	22	a	a	NN
nyp.33433056930674	5964	23	,	,	,
nyp.33433056930674	5964	24	b	b	NN
nyp.33433056930674	5964	25	;	;	:
nyp.33433056930674	5964	26	c	c	NNP
nyp.33433056930674	5964	27	,	,	,
nyp.33433056930674	5964	28	d	d	NNP
nyp.33433056930674	5964	29	;	;	:
nyp.33433056930674	5964	30	putting	put	VBG
nyp.33433056930674	5964	31	in	in	RP
nyp.33433056930674	5964	32	the	the	DT
nyp.33433056930674	5964	33	trowel	trowel	NN
nyp.33433056930674	5964	34	at	at	IN
nyp.33433056930674	5964	35	a	a	DT
nyp.33433056930674	5964	36	,	,	,
nyp.33433056930674	5964	37	c	c	NN
nyp.33433056930674	5964	38	;	;	:
nyp.33433056930674	5964	39	and	and	CC
nyp.33433056930674	5964	40	with	with	IN
nyp.33433056930674	5964	41	each	each	DT
nyp.33433056930674	5964	42	slice	slice	NN
nyp.33433056930674	5964	43	of	of	IN
nyp.33433056930674	5964	44	fish	fish	NN
nyp.33433056930674	5964	45	give	give	VBP
nyp.33433056930674	5964	46	a	a	DT
nyp.33433056930674	5964	47	piece	piece	NN
nyp.33433056930674	5964	48	of	of	IN
nyp.33433056930674	5964	49	the	the	DT
nyp.33433056930674	5964	50	sound	sound	NN
nyp.33433056930674	5964	51	,	,	,
nyp.33433056930674	5964	52	which	which	WDT
nyp.33433056930674	5964	53	lies	lie	VBZ
nyp.33433056930674	5964	54	underneath	underneath	IN
nyp.33433056930674	5964	55	the	the	DT
nyp.33433056930674	5964	56	back	back	NN
nyp.33433056930674	5964	57	-	-	HYPH
nyp.33433056930674	5964	58	bone	bone	NN
nyp.33433056930674	5964	59	and	and	CC
nyp.33433056930674	5964	60	lines	line	VBZ
nyp.33433056930674	5964	61	it	-PRON-	PRP
nyp.33433056930674	5964	62	.	.	.
nyp.33433056930674	5965	1	The	the	DT
nyp.33433056930674	5965	2	parts	part	NNS
nyp.33433056930674	5965	3	about	about	IN
nyp.33433056930674	5965	4	the	the	DT
nyp.33433056930674	5965	5	back	back	NN
nyp.33433056930674	5965	6	-	-	HYPH
nyp.33433056930674	5965	7	bone	bone	NN
nyp.33433056930674	5965	8	on	on	IN
nyp.33433056930674	5965	9	the	the	DT
nyp.33433056930674	5965	10	shoulders	shoulder	NNS
nyp.33433056930674	5965	11	are	be	VBP
nyp.33433056930674	5965	12	the	the	DT
nyp.33433056930674	5965	13	best	good	JJS
nyp.33433056930674	5965	14	;	;	:
nyp.33433056930674	5965	15	and	and	CC
nyp.33433056930674	5965	16	about	about	IN
nyp.33433056930674	5965	17	the	the	DT
nyp.33433056930674	5965	18	head	head	NN
nyp.33433056930674	5965	19	are	be	VBP
nyp.33433056930674	5965	20	many	many	JJ
nyp.33433056930674	5965	21	delicate	delicate	JJ
nyp.33433056930674	5965	22	parts	part	NNS
nyp.33433056930674	5965	23	,	,	,
nyp.33433056930674	5965	24	and	and	CC
nyp.33433056930674	5965	25	a	a	DT
nyp.33433056930674	5965	26	great	great	JJ
nyp.33433056930674	5965	27	deal	deal	NN
nyp.33433056930674	5965	28	of	of	IN
nyp.33433056930674	5965	29	the	the	DT
nyp.33433056930674	5965	30	jelly	jelly	NN
nyp.33433056930674	5965	31	kind	kind	NN
nyp.33433056930674	5965	32	.	.	.
nyp.33433056930674	5966	1	Salmon	Salmon	NNP
nyp.33433056930674	5966	2	.	.	.
nyp.33433056930674	5967	1	With	with	IN
nyp.33433056930674	5967	2	the	the	DT
nyp.33433056930674	5967	3	point	point	NN
nyp.33433056930674	5967	4	of	of	IN
nyp.33433056930674	5967	5	a	a	DT
nyp.33433056930674	5967	6	sharp	sharp	JJ
nyp.33433056930674	5967	7	carving	carving	NN
nyp.33433056930674	5967	8	-	-	HYPH
nyp.33433056930674	5967	9	knife	knife	NN
nyp.33433056930674	5967	10	,	,	,
nyp.33433056930674	5967	11	take	take	VB
nyp.33433056930674	5967	12	slices	slice	NNS
nyp.33433056930674	5967	13	in	in	IN
nyp.33433056930674	5967	14	the	the	DT
nyp.33433056930674	5967	15	direction	direction	NN
nyp.33433056930674	5967	16	of	of	IN
nyp.33433056930674	5967	17	the	the	DT
nyp.33433056930674	5967	18	lines	line	NNS
nyp.33433056930674	5967	19	a	a	DT
nyp.33433056930674	5967	20	,	,	,
nyp.33433056930674	5967	21	b	b	NN
nyp.33433056930674	5967	22	,	,	,
nyp.33433056930674	5967	23	and	and	CC
nyp.33433056930674	5967	24	c	c	NNP
nyp.33433056930674	5967	25	,	,	,
nyp.33433056930674	5967	26	d	d	NNP
nyp.33433056930674	5967	27	;	;	:
nyp.33433056930674	5967	28	and	and	CC
nyp.33433056930674	5967	29	with	with	IN
nyp.33433056930674	5967	30	a	a	DT
nyp.33433056930674	5967	31	fish	fish	NN
nyp.33433056930674	5967	32	-	-	HYPH
nyp.33433056930674	5967	33	trowel	trowel	NN
nyp.33433056930674	5967	34	serve	serve	VBP
nyp.33433056930674	5967	35	slices	slice	NNS
nyp.33433056930674	5967	36	of	of	IN
nyp.33433056930674	5967	37	each	each	DT
nyp.33433056930674	5967	38	part	part	NN
nyp.33433056930674	5967	39	;	;	:
nyp.33433056930674	5967	40	the	the	DT
nyp.33433056930674	5967	41	back	back	NN
nyp.33433056930674	5967	42	being	be	VBG
nyp.33433056930674	5967	43	more	more	RBR
nyp.33433056930674	5967	44	dry	dry	JJ
nyp.33433056930674	5967	45	and	and	CC
nyp.33433056930674	5967	46	firm	firm	JJ
nyp.33433056930674	5967	47	than	than	IN
nyp.33433056930674	5967	48	the	the	DT
nyp.33433056930674	5967	49	belly	belly	NN
nyp.33433056930674	5967	50	,	,	,
nyp.33433056930674	5967	51	which	which	WDT
nyp.33433056930674	5967	52	is	be	VBZ
nyp.33433056930674	5967	53	both	both	DT
nyp.33433056930674	5967	54	fat	fat	JJ
nyp.33433056930674	5967	55	and	and	CC
nyp.33433056930674	5967	56	rich	rich	JJ
nyp.33433056930674	5967	57	.	.	.
nyp.33433056930674	5968	1	Turbot	Turbot	NNP
nyp.33433056930674	5968	2	.	.	.
nyp.33433056930674	5969	1	ENTER	enter	VB
nyp.33433056930674	5969	2	the	the	DT
nyp.33433056930674	5969	3	fish	fish	NN
nyp.33433056930674	5969	4	-	-	HYPH
nyp.33433056930674	5969	5	knife	knife	NN
nyp.33433056930674	5969	6	or	or	CC
nyp.33433056930674	5969	7	trowel	trowel	NN
nyp.33433056930674	5969	8	in	in	IN
nyp.33433056930674	5969	9	the	the	DT
nyp.33433056930674	5969	10	middle	middle	NN
nyp.33433056930674	5969	11	over	over	IN
nyp.33433056930674	5969	12	the	the	DT
nyp.33433056930674	5969	13	back	back	NN
nyp.33433056930674	5969	14	.	.	.
nyp.33433056930674	5970	1	bone	bone	NN
nyp.33433056930674	5970	2	,	,	,
nyp.33433056930674	5970	3	and	and	CC
nyp.33433056930674	5970	4	take	take	VB
nyp.33433056930674	5970	5	off	off	RP
nyp.33433056930674	5970	6	a	a	DT
nyp.33433056930674	5970	7	piece	piece	NN
nyp.33433056930674	5970	8	of	of	IN
nyp.33433056930674	5970	9	the	the	DT
nyp.33433056930674	5970	10	fish	fish	NN
nyp.33433056930674	5970	11	,	,	,
nyp.33433056930674	5970	12	as	as	RB
nyp.33433056930674	5970	13	much	much	RB
nyp.33433056930674	5970	14	as	as	IN
nyp.33433056930674	5970	15	will	will	MD
nyp.33433056930674	5970	16	lie	lie	VB
nyp.33433056930674	5970	17	on	on	IN
nyp.33433056930674	5970	18	the	the	DT
nyp.33433056930674	5970	19	trowel	trowel	NN
nyp.33433056930674	5970	20	,	,	,
nyp.33433056930674	5970	21	on	on	IN
nyp.33433056930674	5970	22	one	one	CD
nyp.33433056930674	5970	23	side	side	NN
nyp.33433056930674	5970	24	close	close	RB
nyp.33433056930674	5970	25	to	to	IN
nyp.33433056930674	5970	26	the	the	DT
nyp.33433056930674	5970	27	bones	bone	NNS
nyp.33433056930674	5970	28	.	.	.
nyp.33433056930674	5971	1	The	the	DT
nyp.33433056930674	5971	2	thickest	thick	JJS
nyp.33433056930674	5971	3	part	part	NN
nyp.33433056930674	5971	4	of	of	IN
nyp.33433056930674	5971	5	the	the	DT
nyp.33433056930674	5971	6	fish	fish	NN
nyp.33433056930674	5971	7	is	be	VBZ
nyp.33433056930674	5971	8	always	always	RB
nyp.33433056930674	5971	9	the	the	DT
nyp.33433056930674	5971	10	most	most	RBS
nyp.33433056930674	5971	11	esteemed	esteemed	JJ
nyp.33433056930674	5971	12	.	.	.
nyp.33433056930674	5972	1	Soles	sol	NNS
nyp.33433056930674	5972	2	.	.	.
nyp.33433056930674	5973	1	These	these	DT
nyp.33433056930674	5973	2	may	may	MD
nyp.33433056930674	5973	3	be	be	VB
nyp.33433056930674	5973	4	either	either	CC
nyp.33433056930674	5973	5	boiled	boil	VBN
nyp.33433056930674	5973	6	or	or	CC
nyp.33433056930674	5973	7	fried	fry	VBN
nyp.33433056930674	5973	8	.	.	.
nyp.33433056930674	5974	1	Cut	cut	VB
nyp.33433056930674	5974	2	them	-PRON-	PRP
nyp.33433056930674	5974	3	right	right	RB
nyp.33433056930674	5974	4	through	through	IN
nyp.33433056930674	5974	5	the	the	DT
nyp.33433056930674	5974	6	middle	middle	NN
nyp.33433056930674	5974	7	,	,	,
nyp.33433056930674	5974	8	bone	bone	NN
nyp.33433056930674	5974	9	and	and	CC
nyp.33433056930674	5974	10	all	all	DT
nyp.33433056930674	5974	11	,	,	,
nyp.33433056930674	5974	12	and	and	CC
nyp.33433056930674	5974	13	give	give	VB
nyp.33433056930674	5974	14	a	a	DT
nyp.33433056930674	5974	15	piece	piece	NN
nyp.33433056930674	5974	16	of	of	IN
nyp.33433056930674	5974	17	the	the	DT
nyp.33433056930674	5974	18	fish	fish	NN
nyp.33433056930674	5974	19	,	,	,
nyp.33433056930674	5974	20	in	in	IN
nyp.33433056930674	5974	21	pro-	pro-	JJ
nyp.33433056930674	5974	22	portion	portion	NN
nyp.33433056930674	5974	23	to	to	IN
nyp.33433056930674	5974	24	the	the	DT
nyp.33433056930674	5974	25	size	size	NN
nyp.33433056930674	5974	26	of	of	IN
nyp.33433056930674	5974	27	it	-PRON-	PRP
nyp.33433056930674	5974	28	,	,	,
nyp.33433056930674	5974	29	to	to	IN
nyp.33433056930674	5974	30	each	each	DT
nyp.33433056930674	5974	31	person	person	NN
nyp.33433056930674	5974	32	.	.	.
nyp.33433056930674	5975	1	MADE	made	RB
nyp.33433056930674	5975	2	WINES	wine	NNS
nyp.33433056930674	5975	3	.	.	.
nyp.33433056930674	5976	1	325	325	CD
nyp.33433056930674	5976	2	pour	pour	VBP
nyp.33433056930674	5976	3	all	all	DT
nyp.33433056930674	5976	4	into	into	IN
nyp.33433056930674	5976	5	the	the	DT
nyp.33433056930674	5976	6	vessel	vessel	NN
nyp.33433056930674	5976	7	.	.	.
nyp.33433056930674	5977	1	Let	let	VB
nyp.33433056930674	5977	2	it	-PRON-	PRP
nyp.33433056930674	5977	3	stand	stand	VB
nyp.33433056930674	5977	4	a	a	DT
nyp.33433056930674	5977	5	few	few	JJ
nyp.33433056930674	5977	6	days	day	NNS
nyp.33433056930674	5977	7	to	to	TO
nyp.33433056930674	5977	8	purge	purge	VB
nyp.33433056930674	5977	9	and	and	CC
nyp.33433056930674	5977	10	settle	settle	VB
nyp.33433056930674	5977	11	,	,	,
nyp.33433056930674	5977	12	then	then	RB
nyp.33433056930674	5977	13	draw	draw	VB
nyp.33433056930674	5977	14	it	-PRON-	PRP
nyp.33433056930674	5977	15	off	off	RP
nyp.33433056930674	5977	16	,	,	,
nyp.33433056930674	5977	17	and	and	CC
nyp.33433056930674	5977	18	keep	keep	VB
nyp.33433056930674	5977	19	it	-PRON-	PRP
nyp.33433056930674	5977	20	in	in	IN
nyp.33433056930674	5977	21	a	a	DT
nyp.33433056930674	5977	22	cool	cool	JJ
nyp.33433056930674	5977	23	place	place	NN
nyp.33433056930674	5977	24	.	.	.
nyp.33433056930674	5978	1	Gooseberry	Gooseberry	NNP
nyp.33433056930674	5978	2	Wine	Wine	NNP
nyp.33433056930674	5978	3	.	.	.
nyp.33433056930674	5979	1	GOOSEBERRIES	gooseberry	NNS
nyp.33433056930674	5979	2	for	for	IN
nyp.33433056930674	5979	3	this	this	DT
nyp.33433056930674	5979	4	purpose	purpose	NN
nyp.33433056930674	5979	5	must	must	MD
nyp.33433056930674	5979	6	bé	bé	NNP
nyp.33433056930674	5979	7	gathered	gather	VBN
nyp.33433056930674	5979	8	in	in	IN
nyp.33433056930674	5979	9	dry	dry	JJ
nyp.33433056930674	5979	10	weather	weather	NN
nyp.33433056930674	5979	11	,	,	,
nyp.33433056930674	5979	12	and	and	CC
nyp.33433056930674	5979	13	when	when	WRB
nyp.33433056930674	5979	14	they	-PRON-	PRP
nyp.33433056930674	5979	15	are	be	VBP
nyp.33433056930674	5979	16	only	only	RB
nyp.33433056930674	5979	17	half	half	RB
nyp.33433056930674	5979	18	ripe	ripe	JJ
nyp.33433056930674	5979	19	.	.	.
nyp.33433056930674	5980	1	Pick	pick	VB
nyp.33433056930674	5980	2	and	and	CC
nyp.33433056930674	5980	3	bruise	bruise	VB
nyp.33433056930674	5980	4	a	a	DT
nyp.33433056930674	5980	5	peck	peck	NN
nyp.33433056930674	5980	6	of	of	IN
nyp.33433056930674	5980	7	them	-PRON-	PRP
nyp.33433056930674	5980	8	in	in	IN
nyp.33433056930674	5980	9	a	a	DT
nyp.33433056930674	5980	10	tub	tub	NN
nyp.33433056930674	5980	11	;	;	:
nyp.33433056930674	5980	12	then	then	RB
nyp.33433056930674	5980	13	take	take	VB
nyp.33433056930674	5980	14	a	a	DT
nyp.33433056930674	5980	15	horse	horse	NN
nyp.33433056930674	5980	16	-	-	HYPH
nyp.33433056930674	5980	17	hair	hair	NN
nyp.33433056930674	5980	18	cloth	cloth	NN
nyp.33433056930674	5980	19	,	,	,
nyp.33433056930674	5980	20	and	and	CC
nyp.33433056930674	5980	21	press	press	VB
nyp.33433056930674	5980	22	them	-PRON-	PRP
nyp.33433056930674	5980	23	as	as	RB
nyp.33433056930674	5980	24	much	much	RB
nyp.33433056930674	5980	25	as	as	IN
nyp.33433056930674	5980	26	possible	possible	JJ
nyp.33433056930674	5980	27	without	without	IN
nyp.33433056930674	5980	28	breaking	break	VBG
nyp.33433056930674	5980	29	the	the	DT
nyp.33433056930674	5980	30	seeds	seed	NNS
nyp.33433056930674	5980	31	.	.	.
nyp.33433056930674	5981	1	Hav-	hav-	NN
nyp.33433056930674	5981	2	ing	e	VBG
nyp.33433056930674	5981	3	pressed	press	VBD
nyp.33433056930674	5981	4	out	out	RP
nyp.33433056930674	5981	5	all	all	PDT
nyp.33433056930674	5981	6	the	the	DT
nyp.33433056930674	5981	7	juice	juice	NN
nyp.33433056930674	5981	8	,	,	,
nyp.33433056930674	5981	9	to	to	IN
nyp.33433056930674	5981	10	every	every	DT
nyp.33433056930674	5981	11	gallon	gallon	NN
nyp.33433056930674	5981	12	of	of	IN
nyp.33433056930674	5981	13	gooseberries	gooseberry	NNS
nyp.33433056930674	5981	14	put	put	VBD
nyp.33433056930674	5981	15	three	three	CD
nyp.33433056930674	5981	16	pounds	pound	NNS
nyp.33433056930674	5981	17	of	of	IN
nyp.33433056930674	5981	18	fine	fine	JJ
nyp.33433056930674	5981	19	dry	dry	JJ
nyp.33433056930674	5981	20	powdered	powder	VBN
nyp.33433056930674	5981	21	sugar	sugar	NN
nyp.33433056930674	5981	22	.	.	.
nyp.33433056930674	5982	1	Stir	stir	VB
nyp.33433056930674	5982	2	all	all	DT
nyp.33433056930674	5982	3	toge-	toge-	VBD
nyp.33433056930674	5982	4	ther	ther	UH
nyp.33433056930674	5982	5	till	till	IN
nyp.33433056930674	5982	6	the	the	DT
nyp.33433056930674	5982	7	sugar	sugar	NN
nyp.33433056930674	5982	8	is	be	VBZ
nyp.33433056930674	5982	9	dissolved	dissolve	VBN
nyp.33433056930674	5982	10	,	,	,
nyp.33433056930674	5982	11	and	and	CC
nyp.33433056930674	5982	12	then	then	RB
nyp.33433056930674	5982	13	put	put	VB
nyp.33433056930674	5982	14	it	-PRON-	PRP
nyp.33433056930674	5982	15	into	into	IN
nyp.33433056930674	5982	16	a	a	DT
nyp.33433056930674	5982	17	vessel	vessel	NN
nyp.33433056930674	5982	18	or	or	CC
nyp.33433056930674	5982	19	cask	cask	NN
nyp.33433056930674	5982	20	,	,	,
nyp.33433056930674	5982	21	which	which	WDT
nyp.33433056930674	5982	22	must	must	MD
nyp.33433056930674	5982	23	be	be	VB
nyp.33433056930674	5982	24	quite	quite	RB
nyp.33433056930674	5982	25	filled	fill	VBN
nyp.33433056930674	5982	26	.	.	.
nyp.33433056930674	5983	1	If	if	IN
nyp.33433056930674	5983	2	it	-PRON-	PRP
nyp.33433056930674	5983	3	be	be	VBP
nyp.33433056930674	5983	4	ten	ten	CD
nyp.33433056930674	5983	5	or	or	CC
nyp.33433056930674	5983	6	twelve	twelve	CD
nyp.33433056930674	5983	7	gallons	gallon	NNS
nyp.33433056930674	5983	8	,	,	,
nyp.33433056930674	5983	9	let	let	VB
nyp.33433056930674	5983	10	it	-PRON-	PRP
nyp.33433056930674	5983	11	stand	stand	VB
nyp.33433056930674	5983	12	a	a	DT
nyp.33433056930674	5983	13	fortnight	fortnight	NN
nyp.33433056930674	5983	14	;	;	:
nyp.33433056930674	5983	15	but	but	CC
nyp.33433056930674	5983	16	if	if	IN
nyp.33433056930674	5983	17	a	a	DT
nyp.33433056930674	5983	18	twenty	twenty	CD
nyp.33433056930674	5983	19	gallon	gallon	NN
nyp.33433056930674	5983	20	cask	cask	NN
nyp.33433056930674	5983	21	,	,	,
nyp.33433056930674	5983	22	it	-PRON-	PRP
nyp.33433056930674	5983	23	must	must	MD
nyp.33433056930674	5983	24	stand	stand	VB
nyp.33433056930674	5983	25	three	three	CD
nyp.33433056930674	5983	26	weeks	week	NNS
nyp.33433056930674	5983	27	.	.	.
nyp.33433056930674	5984	1	Set	set	VB
nyp.33433056930674	5984	2	it	-PRON-	PRP
nyp.33433056930674	5984	3	in	in	IN
nyp.33433056930674	5984	4	a	a	DT
nyp.33433056930674	5984	5	cool	cool	JJ
nyp.33433056930674	5984	6	place	place	NN
nyp.33433056930674	5984	7	,	,	,
nyp.33433056930674	5984	8	then	then	RB
nyp.33433056930674	5984	9	draw	draw	VB
nyp.33433056930674	5984	10	it	-PRON-	PRP
nyp.33433056930674	5984	11	off	off	RP
nyp.33433056930674	5984	12	from	from	IN
nyp.33433056930674	5984	13	the	the	DT
nyp.33433056930674	5984	14	lees	lee	NNS
nyp.33433056930674	5984	15	,	,	,
nyp.33433056930674	5984	16	and	and	CC
nyp.33433056930674	5984	17	pour	pour	VB
nyp.33433056930674	5984	18	in	in	IN
nyp.33433056930674	5984	19	the	the	DT
nyp.33433056930674	5984	20	clear	clear	JJ
nyp.33433056930674	5984	21	liquor	liquor	NN
nyp.33433056930674	5984	22	again	again	RB
nyp.33433056930674	5984	23	.	.	.
nyp.33433056930674	5985	1	If	if	IN
nyp.33433056930674	5985	2	a	a	DT
nyp.33433056930674	5985	3	ten	ten	CD
nyp.33433056930674	5985	4	gallon	gallon	NN
nyp.33433056930674	5985	5	cask	cask	NN
nyp.33433056930674	5985	6	,	,	,
nyp.33433056930674	5985	7	let	let	VB
nyp.33433056930674	5985	8	it	-PRON-	PRP
nyp.33433056930674	5985	9	stand	stand	VB
nyp.33433056930674	5985	10	three	three	CD
nyp.33433056930674	5985	11	months	month	NNS
nyp.33433056930674	5985	12	;	;	:
nyp.33433056930674	5985	13	if	if	IN
nyp.33433056930674	5985	14	a	a	DT
nyp.33433056930674	5985	15	twenty	twenty	CD
nyp.33433056930674	5985	16	gallon	gallon	NN
nyp.33433056930674	5985	17	cask	cask	NN
nyp.33433056930674	5985	18	,	,	,
nyp.33433056930674	5985	19	four	four	CD
nyp.33433056930674	5985	20	months	month	NNS
nyp.33433056930674	5985	21	,	,	,
nyp.33433056930674	5985	22	and	and	CC
nyp.33433056930674	5985	23	then	then	RB
nyp.33433056930674	5985	24	bottle	bottle	VB
nyp.33433056930674	5985	25	it	-PRON-	PRP
nyp.33433056930674	5985	26	off	off	RP
nyp.33433056930674	5985	27	.	.	.
nyp.33433056930674	5986	1	Pearl	Pearl	NNP
nyp.33433056930674	5986	2	Gooseberry	Gooseberry	NNP
nyp.33433056930674	5986	3	Iine	Iine	NNP
nyp.33433056930674	5986	4	.	.	.
nyp.33433056930674	5987	1	Take	take	VB
nyp.33433056930674	5987	2	the	the	DT
nyp.33433056930674	5987	3	best	good	JJS
nyp.33433056930674	5987	4	pearl	pearl	NN
nyp.33433056930674	5987	5	gooseberries	gooseberry	NNS
nyp.33433056930674	5987	6	,	,	,
nyp.33433056930674	5987	7	bruise	bruise	VB
nyp.33433056930674	5987	8	them	-PRON-	PRP
nyp.33433056930674	5987	9	,	,	,
nyp.33433056930674	5987	10	and	and	CC
nyp.33433056930674	5987	11	let	let	VB
nyp.33433056930674	5987	12	them	-PRON-	PRP
nyp.33433056930674	5987	13	stand	stand	VB
nyp.33433056930674	5987	14	all	all	DT
nyp.33433056930674	5987	15	night	night	NN
nyp.33433056930674	5987	16	;	;	:
nyp.33433056930674	5987	17	the	the	DT
nyp.33433056930674	5987	18	next	next	JJ
nyp.33433056930674	5987	19	morning	morning	NN
nyp.33433056930674	5987	20	press	press	NN
nyp.33433056930674	5987	21	or	or	CC
nyp.33433056930674	5987	22	squeeze	squeeze	VB
nyp.33433056930674	5987	23	them	-PRON-	PRP
nyp.33433056930674	5987	24	out	out	RP
nyp.33433056930674	5987	25	,	,	,
nyp.33433056930674	5987	26	and	and	CC
nyp.33433056930674	5987	27	let	let	VB
nyp.33433056930674	5987	28	the	the	DT
nyp.33433056930674	5987	29	liquor.stand	liquor.stand	NN
nyp.33433056930674	5987	30	to	to	TO
nyp.33433056930674	5987	31	settle	settle	VB
nyp.33433056930674	5987	32	seven	seven	CD
nyp.33433056930674	5987	33	or	or	CC
nyp.33433056930674	5987	34	eight	eight	CD
nyp.33433056930674	5987	35	hours	hour	NNS
nyp.33433056930674	5987	36	:	:	:
nyp.33433056930674	5987	37	then	then	RB
nyp.33433056930674	5987	38	pour	pour	VB
nyp.33433056930674	5987	39	off	off	RP
nyp.33433056930674	5987	40	the	the	DT
nyp.33433056930674	5987	41	clear	clear	JJ
nyp.33433056930674	5987	42	from	from	IN
nyp.33433056930674	5987	43	the	the	DT
nyp.33433056930674	5987	44	settling	settling	NN
nyp.33433056930674	5987	45	,	,	,
nyp.33433056930674	5987	46	and	and	CC
nyp.33433056930674	5987	47	measure	measure	VB
nyp.33433056930674	5987	48	it	-PRON-	PRP
nyp.33433056930674	5987	49	as	as	IN
nyp.33433056930674	5987	50	it	-PRON-	PRP
nyp.33433056930674	5987	51	is	be	VBZ
nyp.33433056930674	5987	52	put	put	VBN
nyp.33433056930674	5987	53	into	into	IN
nyp.33433056930674	5987	54	the	the	DT
nyp.33433056930674	5987	55	vessel	vessel	NN
nyp.33433056930674	5987	56	,	,	,
nyp.33433056930674	5987	57	adding	add	VBG
nyp.33433056930674	5987	58	to	to	IN
nyp.33433056930674	5987	59	every	every	DT
nyp.33433056930674	5987	60	three	three	CD
nyp.33433056930674	5987	61	pints	pint	NNS
nyp.33433056930674	5987	62	of	of	IN
nyp.33433056930674	5987	63	liquor	liquor	NN
nyp.33433056930674	5987	64	à	à	NN
nyp.33433056930674	5987	65	pound	pound	NN
nyp.33433056930674	5987	66	of	of	IN
nyp.33433056930674	5987	67	double	double	RB
nyp.33433056930674	5987	68	-	-	HYPH
nyp.33433056930674	5987	69	refined	refined	JJ
nyp.33433056930674	5987	70	sugar	sugar	NN
nyp.33433056930674	5987	71	.	.	.
nyp.33433056930674	5988	1	Break	break	VB
nyp.33433056930674	5988	2	the	the	DT
nyp.33433056930674	5988	3	sugar	sugar	NN
nyp.33433056930674	5988	4	in	in	IN
nyp.33433056930674	5988	5	small	small	JJ
nyp.33433056930674	5988	6	lumps	lump	NNS
nyp.33433056930674	5988	7	,	,	,
nyp.33433056930674	5988	8	and	and	CC
nyp.33433056930674	5988	9	put	put	VBD
nyp.33433056930674	5988	10	it	-PRON-	PRP
nyp.33433056930674	5988	11	into	into	IN
nyp.33433056930674	5988	12	the	the	DT
nyp.33433056930674	5988	13	vessel	vessel	NN
nyp.33433056930674	5988	14	,	,	,
nyp.33433056930674	5988	15	with	with	IN
nyp.33433056930674	5988	16	a	a	DT
nyp.33433056930674	5988	17	piece	piece	NN
nyp.33433056930674	5988	18	of	of	IN
nyp.33433056930674	5988	19	isinglass	isinglass	NN
nyp.33433056930674	5988	20	.	.	.
nyp.33433056930674	5989	1	Stir	stir	VB
nyp.33433056930674	5989	2	it	-PRON-	PRP
nyp.33433056930674	5989	3	up	up	RP
nyp.33433056930674	5989	4	,	,	,
nyp.33433056930674	5989	5	and	and	CC
nyp.33433056930674	5989	6	at	at	IN
nyp.33433056930674	5989	7	three	three	CD
nyp.33433056930674	5989	8	months	month	NNS
nyp.33433056930674	5989	9	end	end	VBP
nyp.33433056930674	5989	10	bottle	bottle	VBP
nyp.33433056930674	5989	11	it	-PRON-	PRP
nyp.33433056930674	5989	12	,	,	,
nyp.33433056930674	5989	13	putting	put	VBG
nyp.33433056930674	5989	14	a	a	DT
nyp.33433056930674	5989	15	luinp	luinp	NNS
nyp.33433056930674	5989	16	of	of	IN
nyp.33433056930674	5989	17	double	double	RB
nyp.33433056930674	5989	18	-	-	HYPH
nyp.33433056930674	5989	19	refined	refined	JJ
nyp.33433056930674	5989	20	sugar	sugar	NN
nyp.33433056930674	5989	21	into	into	IN
nyp.33433056930674	5989	22	every	every	DT
nyp.33433056930674	5989	23	bottle	bottle	NN
nyp.33433056930674	5989	24	.	.	.
nyp.33433056930674	5990	1	Damson	Damson	NNP
nyp.33433056930674	5990	2	Wine	Wine	NNP
nyp.33433056930674	5990	3	.	.	.
nyp.33433056930674	5991	1	Gather	gather	VB
nyp.33433056930674	5991	2	the	the	DT
nyp.33433056930674	5991	3	damsons	damson	NNS
nyp.33433056930674	5991	4	on	on	IN
nyp.33433056930674	5991	5	a	a	DT
nyp.33433056930674	5991	6	dry	dry	JJ
nyp.33433056930674	5991	7	day	day	NN
nyp.33433056930674	5991	8	,	,	,
nyp.33433056930674	5991	9	weigh	weigh	VB
nyp.33433056930674	5991	10	them	-PRON-	PRP
nyp.33433056930674	5991	11	,	,	,
nyp.33433056930674	5991	12	and	and	CC
nyp.33433056930674	5991	13	then	then	RB
nyp.33433056930674	5991	14	bruise	bruise	VB
nyp.33433056930674	5991	15	them	-PRON-	PRP
nyp.33433056930674	5991	16	;	;	:
nyp.33433056930674	5991	17	put	put	VB
nyp.33433056930674	5991	18	them	-PRON-	PRP
nyp.33433056930674	5991	19	into	into	IN
nyp.33433056930674	5991	20	a	a	DT
nyp.33433056930674	5991	21	steen	steen	NN
nyp.33433056930674	5991	22	that	that	WDT
nyp.33433056930674	5991	23	has	have	VBZ
nyp.33433056930674	5991	24	a	a	DT
nyp.33433056930674	5991	25	cock	cock	NN
nyp.33433056930674	5991	26	in	in	IN
nyp.33433056930674	5991	27	it	-PRON-	PRP
nyp.33433056930674	5991	28	,	,	,
nyp.33433056930674	5991	29	and	and	CC
nyp.33433056930674	5991	30	to	to	IN
nyp.33433056930674	5991	31	every	every	DT
nyp.33433056930674	5991	32	eight	eight	CD
nyp.33433056930674	5991	33	pounds	pound	NNS
nyp.33433056930674	5991	34	of	of	IN
nyp.33433056930674	5991	35	fruit	fruit	NN
nyp.33433056930674	5991	36	put	put	VBN
nyp.33433056930674	5991	37	à	à	NN
nyp.33433056930674	5991	38	gallon	gallon	NN
nyp.33433056930674	5991	39	of	of	IN
nyp.33433056930674	5991	40	water	water	NN
nyp.33433056930674	5991	41	.	.	.
nyp.33433056930674	5992	1	Boil	boil	VB
nyp.33433056930674	5992	2	the	the	DT
nyp.33433056930674	5992	3	water	water	NN
nyp.33433056930674	5992	4	,	,	,
nyp.33433056930674	5992	5	skim	skim	VB
nyp.33433056930674	5992	6	it	-PRON-	PRP
nyp.33433056930674	5992	7	,	,	,
nyp.33433056930674	5992	8	and	and	CC
nyp.33433056930674	5992	9	put	put	VBD
nyp.33433056930674	5992	10	it	-PRON-	PRP
nyp.33433056930674	5992	11	scalding	scald	VBG
nyp.33433056930674	5992	12	hot	hot	JJ
nyp.33433056930674	5992	13	to	to	IN
nyp.33433056930674	5992	14	the	the	DT
nyp.33433056930674	5992	15	fruit	fruit	NN
nyp.33433056930674	5992	16	.	.	.
nyp.33433056930674	5993	1	Let	let	VB
nyp.33433056930674	5993	2	it	-PRON-	PRP
nyp.33433056930674	5993	3	stand	stand	VB
nyp.33433056930674	5993	4	two	two	CD
nyp.33433056930674	5993	5	days	day	NNS
nyp.33433056930674	5993	6	,	,	,
nyp.33433056930674	5993	7	then	then	RB
nyp.33433056930674	5993	8	draw	draw	VB
nyp.33433056930674	5993	9	it	-PRON-	PRP
nyp.33433056930674	5993	10	off	off	RP
nyp.33433056930674	5993	11	,	,	,
nyp.33433056930674	5993	12	and	and	CC
nyp.33433056930674	5993	13	put	put	VBD
nyp.33433056930674	5993	14	it	-PRON-	PRP
nyp.33433056930674	5993	15	into	into	IN
nyp.33433056930674	5993	16	a	a	DT
nyp.33433056930674	5993	17	ves-	ves-	FW
nyp.33433056930674	5993	18	sel	sel	NN
nyp.33433056930674	5993	19	,	,	,
nyp.33433056930674	5993	20	and	and	CC
nyp.33433056930674	5993	21	to	to	IN
nyp.33433056930674	5993	22	every	every	DT
nyp.33433056930674	5993	23	gallon	gallon	NN
nyp.33433056930674	5993	24	of	of	IN
nyp.33433056930674	5993	25	liquor	liquor	NN
nyp.33433056930674	5993	26	put	put	VBD
nyp.33433056930674	5993	27	two	two	CD
nyp.33433056930674	5993	28	pounds	pound	NNS
nyp.33433056930674	5993	29	and	and	CC
nyp.33433056930674	5993	30	a	a	DT
nyp.33433056930674	5993	31	half	half	NN
nyp.33433056930674	5993	32	of	of	IN
nyp.33433056930674	5993	33	fine	fine	JJ
nyp.33433056930674	5993	34	sugar	sugar	NN
nyp.33433056930674	5993	35	:	:	:
nyp.33433056930674	5993	36	fill	fill	VB
nyp.33433056930674	5993	37	up	up	RP
nyp.33433056930674	5993	38	the	the	DT
nyp.33433056930674	5993	39	vessel	vessel	NN
nyp.33433056930674	5993	40	,	,	,
nyp.33433056930674	5993	41	and	and	CC
nyp.33433056930674	5993	42	stop	stop	VB
nyp.33433056930674	5993	43	it	-PRON-	PRP
nyp.33433056930674	5993	44	close	close	RB
nyp.33433056930674	5993	45	,	,	,
nyp.33433056930674	5993	46	and	and	CC
nyp.33433056930674	5993	47	the	the	DT
nyp.33433056930674	5993	48	longer	long	RBR
nyp.33433056930674	5993	49	it	-PRON-	PRP
nyp.33433056930674	5993	50	stands	stand	VBZ
nyp.33433056930674	5993	51	the	the	DT
nyp.33433056930674	5993	52	better	well	JJR
nyp.33433056930674	5993	53	.	.	.
nyp.33433056930674	5994	1	Keep	keep	VB
nyp.33433056930674	5994	2	it	-PRON-	PRP
nyp.33433056930674	5994	3	twelve	twelve	CD
nyp.33433056930674	5994	4	months	month	NNS
nyp.33433056930674	5994	5	in	in	IN
nyp.33433056930674	5994	6	the	the	DT
nyp.33433056930674	5994	7	ves-	ves-	FW
nyp.33433056930674	5994	8	sel	sel	NN
nyp.33433056930674	5994	9	,	,	,
nyp.33433056930674	5994	10	and	and	CC
nyp.33433056930674	5994	11	then	then	RB
nyp.33433056930674	5994	12	bottle	bottle	VB
nyp.33433056930674	5994	13	it	-PRON-	PRP
nyp.33433056930674	5994	14	,	,	,
nyp.33433056930674	5994	15	putting	put	VBG
nyp.33433056930674	5994	16	a	a	DT
nyp.33433056930674	5994	17	lump	lump	NN
nyp.33433056930674	5994	18	of	of	IN
nyp.33433056930674	5994	19	sugar	sugar	NN
nyp.33433056930674	5994	20	into	into	IN
nyp.33433056930674	5994	21	every	every	DT
nyp.33433056930674	5994	22	bottle	bottle	NN
nyp.33433056930674	5994	23	.	.	.
nyp.33433056930674	5995	1	The	the	DT
nyp.33433056930674	5995	2	snall	snall	JJ
nyp.33433056930674	5995	3	damson	damson	NN
nyp.33433056930674	5995	4	is	be	VBZ
nyp.33433056930674	5995	5	the	the	DT
nyp.33433056930674	5995	6	best	good	JJS
nyp.33433056930674	5995	7	for	for	IN
nyp.33433056930674	5995	8	this	this	DT
nyp.33433056930674	5995	9	purpose	purpose	NN
nyp.33433056930674	5995	10	.	.	.
nyp.33433056930674	5996	1	Orange	Orange	NNP
nyp.33433056930674	5996	2	Wine	Wine	NNP
nyp.33433056930674	5996	3	.	.	.
nyp.33433056930674	5997	1	TAKE	take	VB
nyp.33433056930674	5997	2	six	six	CD
nyp.33433056930674	5997	3	gallous	gallous	JJ
nyp.33433056930674	5997	4	of	of	IN
nyp.33433056930674	5997	5	spring	spring	NN
nyp.33433056930674	5997	6	water	water	NN
nyp.33433056930674	5997	7	,	,	,
nyp.33433056930674	5997	8	and	and	CC
nyp.33433056930674	5997	9	boil	boil	VB
nyp.33433056930674	5997	10	it	-PRON-	PRP
nyp.33433056930674	5997	11	three	three	CD
nyp.33433056930674	5997	12	quarters	quarter	NNS
nyp.33433056930674	5997	13	of	of	IN
nyp.33433056930674	5997	14	an	an	DT
nyp.33433056930674	5997	15	hour	hour	NN
nyp.33433056930674	5997	16	,	,	,
nyp.33433056930674	5997	17	with	with	IN
nyp.33433056930674	5997	18	twelve	twelve	CD
nyp.33433056930674	5997	19	pounds	pound	NNS
nyp.33433056930674	5997	20	of	of	IN
nyp.33433056930674	5997	21	the	the	DT
nyp.33433056930674	5997	22	best	good	JJS
nyp.33433056930674	5997	23	powder	powder	NN
nyp.33433056930674	5997	24	sugar	sugar	NN
nyp.33433056930674	5997	25	,	,	,
nyp.33433056930674	5997	26	and	and	CC
nyp.33433056930674	5997	27	the	the	DT
nyp.33433056930674	5997	28	whites	white	NNS
nyp.33433056930674	5997	29	of	of	IN
nyp.33433056930674	5997	30	eight	eight	CD
nyp.33433056930674	5997	31	or	or	CC
nyp.33433056930674	5997	32	ten	ten	CD
nyp.33433056930674	5997	33	eggs	egg	NNS
nyp.33433056930674	5997	34	well	well	RB
nyp.33433056930674	5997	35	beaten	beat	VBN
nyp.33433056930674	5997	36	.	.	.
nyp.33433056930674	5998	1	When	when	WRB
nyp.33433056930674	5998	2	it	-PRON-	PRP
nyp.33433056930674	5998	3	is	be	VBZ
nyp.33433056930674	5998	4	326	326	CD
nyp.33433056930674	5998	5	MADE	made	RB
nyp.33433056930674	5998	6	WINES	wine	NNS
nyp.33433056930674	5998	7	.	.	.
nyp.33433056930674	5999	1	cold	cold	JJ
nyp.33433056930674	5999	2	,	,	,
nyp.33433056930674	5999	3	put	put	VBN
nyp.33433056930674	5999	4	into	into	IN
nyp.33433056930674	5999	5	it	-PRON-	PRP
nyp.33433056930674	5999	6	six	six	CD
nyp.33433056930674	5999	7	spoonfuls	spoonful	NNS
nyp.33433056930674	5999	8	of	of	IN
nyp.33433056930674	5999	9	yeast	yeast	NN
nyp.33433056930674	5999	10	.	.	.
nyp.33433056930674	6000	1	Take	take	VB
nyp.33433056930674	6000	2	the	the	DT
nyp.33433056930674	6000	3	juice	juice	NN
nyp.33433056930674	6000	4	of	of	IN
nyp.33433056930674	6000	5	twelve	twelve	CD
nyp.33433056930674	6000	6	lemons	lemon	NNS
nyp.33433056930674	6000	7	,	,	,
nyp.33433056930674	6000	8	which	which	WDT
nyp.33433056930674	6000	9	being	be	VBG
nyp.33433056930674	6000	10	pared	pare	VBN
nyp.33433056930674	6000	11	,	,	,
nyp.33433056930674	6000	12	must	must	MD
nyp.33433056930674	6000	13	stand	stand	VB
nyp.33433056930674	6000	14	with	with	IN
nyp.33433056930674	6000	15	two	two	CD
nyp.33433056930674	6000	16	pounds	pound	NNS
nyp.33433056930674	6000	17	of	of	IN
nyp.33433056930674	6000	18	white	white	JJ
nyp.33433056930674	6000	19	sugar	sugar	NN
nyp.33433056930674	6000	20	in	in	IN
nyp.33433056930674	6000	21	a	a	DT
nyp.33433056930674	6000	22	proper	proper	JJ
nyp.33433056930674	6000	23	vessel	vessel	NN
nyp.33433056930674	6000	24	,	,	,
nyp.33433056930674	6000	25	and	and	CC
nyp.33433056930674	6000	26	in	in	IN
nyp.33433056930674	6000	27	the	the	DT
nyp.33433056930674	6000	28	morning	morning	NN
nyp.33433056930674	6000	29	skim	skim	VB
nyp.33433056930674	6000	30	off	off	IN
nyp.33433056930674	6000	31	the	the	DT
nyp.33433056930674	6000	32	top	top	NN
nyp.33433056930674	6000	33	,	,	,
nyp.33433056930674	6000	34	and	and	CC
nyp.33433056930674	6000	35	put	put	VBD
nyp.33433056930674	6000	36	it	-PRON-	PRP
nyp.33433056930674	6000	37	into	into	IN
nyp.33433056930674	6000	38	the	the	DT
nyp.33433056930674	6000	39	water	water	NN
nyp.33433056930674	6000	40	.	.	.
nyp.33433056930674	6001	1	Then	then	RB
nyp.33433056930674	6001	2	add	add	VB
nyp.33433056930674	6001	3	the	the	DT
nyp.33433056930674	6001	4	juice	juice	NN
nyp.33433056930674	6001	5	and	and	CC
nyp.33433056930674	6001	6	rinds	rind	NNS
nyp.33433056930674	6001	7	of	of	IN
nyp.33433056930674	6001	8	fifty	fifty	CD
nyp.33433056930674	6001	9	oranges	orange	NNS
nyp.33433056930674	6001	10	,	,	,
nyp.33433056930674	6001	11	but	but	CC
nyp.33433056930674	6001	12	not	not	RB
nyp.33433056930674	6001	13	the	the	DT
nyp.33433056930674	6001	14	white	white	JJ
nyp.33433056930674	6001	15	parts	part	NNS
nyp.33433056930674	6001	16	of	of	IN
nyp.33433056930674	6001	17	the	the	DT
nyp.33433056930674	6001	18	rinds	rind	NNS
nyp.33433056930674	6001	19	,	,	,
nyp.33433056930674	6001	20	and	and	CC
nyp.33433056930674	6001	21	then	then	RB
nyp.33433056930674	6001	22	let	let	VB
nyp.33433056930674	6001	23	them	-PRON-	PRP
nyp.33433056930674	6001	24	work	work	VB
nyp.33433056930674	6001	25	all	all	RB
nyp.33433056930674	6001	26	together	together	RB
nyp.33433056930674	6001	27	for	for	IN
nyp.33433056930674	6001	28	forty	forty	CD
nyp.33433056930674	6001	29	-	-	HYPH
nyp.33433056930674	6001	30	eight	eight	CD
nyp.33433056930674	6001	31	hours	hour	NNS
nyp.33433056930674	6001	32	.	.	.
nyp.33433056930674	6002	1	Then	then	RB
nyp.33433056930674	6002	2	add	add	VB
nyp.33433056930674	6002	3	two	two	CD
nyp.33433056930674	6002	4	quarts	quart	NNS
nyp.33433056930674	6002	5	of	of	IN
nyp.33433056930674	6002	6	the	the	DT
nyp.33433056930674	6002	7	Rhenish	rhenish	JJ
nyp.33433056930674	6002	8	or	or	CC
nyp.33433056930674	6002	9	white	white	JJ
nyp.33433056930674	6002	10	wine	wine	NN
nyp.33433056930674	6002	11	,	,	,
nyp.33433056930674	6002	12	and	and	CC
nyp.33433056930674	6002	13	put	put	VBD
nyp.33433056930674	6002	14	it	-PRON-	PRP
nyp.33433056930674	6002	15	into	into	IN
nyp.33433056930674	6002	16	the	the	DT
nyp.33433056930674	6002	17	vessel	vessel	NN
nyp.33433056930674	6002	18	Or	or	CC
nyp.33433056930674	6002	19	,	,	,
nyp.33433056930674	6002	20	take	take	VB
nyp.33433056930674	6002	21	thirty	thirty	CD
nyp.33433056930674	6002	22	pounds	pound	NNS
nyp.33433056930674	6002	23	of	of	IN
nyp.33433056930674	6002	24	new	new	JJ
nyp.33433056930674	6002	25	Malaga	Malaga	NNP
nyp.33433056930674	6002	26	raisins	raisin	NNS
nyp.33433056930674	6002	27	,	,	,
nyp.33433056930674	6002	28	picked	pick	VBD
nyp.33433056930674	6002	29	clean	clean	JJ
nyp.33433056930674	6002	30	;	;	:
nyp.33433056930674	6002	31	chop	chop	VB
nyp.33433056930674	6002	32	them	-PRON-	PRP
nyp.33433056930674	6002	33	small	small	JJ
nyp.33433056930674	6002	34	,	,	,
nyp.33433056930674	6002	35	and	and	CC
nyp.33433056930674	6002	36	take	take	VB
nyp.33433056930674	6002	37	twenty	twenty	CD
nyp.33433056930674	6002	38	large	large	JJ
nyp.33433056930674	6002	39	Seville	Seville	NNP
nyp.33433056930674	6002	40	oranges	orange	NNS
nyp.33433056930674	6002	41	,	,	,
nyp.33433056930674	6002	42	ten	ten	CD
nyp.33433056930674	6002	43	of	of	IN
nyp.33433056930674	6002	44	which	which	WDT
nyp.33433056930674	6002	45	pare	pare	VBP
nyp.33433056930674	6002	46	as	as	RB
nyp.33433056930674	6002	47	thin	thin	JJ
nyp.33433056930674	6002	48	as	as	IN
nyp.33433056930674	6002	49	for	for	IN
nyp.33433056930674	6002	50	preserving	preserve	VBG
nyp.33433056930674	6002	51	.	.	.
nyp.33433056930674	6003	1	Boil	boil	VB
nyp.33433056930674	6003	2	about	about	RB
nyp.33433056930674	6003	3	eight	eight	CD
nyp.33433056930674	6003	4	gallons	gallon	NNS
nyp.33433056930674	6003	5	of	of	IN
nyp.33433056930674	6003	6	soft	soft	JJ
nyp.33433056930674	6003	7	water	water	NN
nyp.33433056930674	6003	8	till	till	IN
nyp.33433056930674	6003	9	one	one	CD
nyp.33433056930674	6003	10	third	third	NN
nyp.33433056930674	6003	11	of	of	IN
nyp.33433056930674	6003	12	it	-PRON-	PRP
nyp.33433056930674	6003	13	is	be	VBZ
nyp.33433056930674	6003	14	wasted	waste	VBN
nyp.33433056930674	6003	15	,	,	,
nyp.33433056930674	6003	16	and	and	CC
nyp.33433056930674	6003	17	let	let	VB
nyp.33433056930674	6003	18	it	-PRON-	PRP
nyp.33433056930674	6003	19	cool	cool	VB
nyp.33433056930674	6003	20	a	a	DT
nyp.33433056930674	6003	21	little	little	JJ
nyp.33433056930674	6003	22	.	.	.
nyp.33433056930674	6004	1	Then	then	RB
nyp.33433056930674	6004	2	put	put	VB
nyp.33433056930674	6004	3	five	five	CD
nyp.33433056930674	6004	4	gallons	gallon	NNS
nyp.33433056930674	6004	5	of	of	IN
nyp.33433056930674	6004	6	it	-PRON-	PRP
nyp.33433056930674	6004	7	hot	hot	JJ
nyp.33433056930674	6004	8	upon	upon	IN
nyp.33433056930674	6004	9	the	the	DT
nyp.33433056930674	6004	10	raisios	raisio	NNS
nyp.33433056930674	6004	11	and	and	CC
nyp.33433056930674	6004	12	orange	orange	NN
nyp.33433056930674	6004	13	-	-	HYPH
nyp.33433056930674	6004	14	peel	peel	NN
nyp.33433056930674	6004	15	,	,	,
nyp.33433056930674	6004	16	stir	stir	VB
nyp.33433056930674	6004	17	it	-PRON-	PRP
nyp.33433056930674	6004	18	well	well	RB
nyp.33433056930674	6004	19	together	together	RB
nyp.33433056930674	6004	20	,	,	,
nyp.33433056930674	6004	21	cover	cover	VB
nyp.33433056930674	6004	22	it	-PRON-	PRP
nyp.33433056930674	6004	23	up	up	RP
nyp.33433056930674	6004	24	,	,	,
nyp.33433056930674	6004	25	and	and	CC
nyp.33433056930674	6004	26	when	when	WRB
nyp.33433056930674	6004	27	it	-PRON-	PRP
nyp.33433056930674	6004	28	is	be	VBZ
nyp.33433056930674	6004	29	cold	cold	JJ
nyp.33433056930674	6004	30	,	,	,
nyp.33433056930674	6004	31	let	let	VB
nyp.33433056930674	6004	32	it	-PRON-	PRP
nyp.33433056930674	6004	33	stand	stand	VB
nyp.33433056930674	6004	34	five	five	CD
nyp.33433056930674	6004	35	days	day	NNS
nyp.33433056930674	6004	36	,	,	,
nyp.33433056930674	6004	37	stirring	stir	VBG
nyp.33433056930674	6004	38	it	-PRON-	PRP
nyp.33433056930674	6004	39	once	once	RB
nyp.33433056930674	6004	40	or	or	CC
nyp.33433056930674	6004	41	twice	twice	PDT
nyp.33433056930674	6004	42	a	a	DT
nyp.33433056930674	6004	43	day	day	NN
nyp.33433056930674	6004	44	.	.	.
nyp.33433056930674	6005	1	Then	then	RB
nyp.33433056930674	6005	2	pass	pass	VB
nyp.33433056930674	6005	3	it	-PRON-	PRP
nyp.33433056930674	6005	4	through	through	IN
nyp.33433056930674	6005	5	a	a	DT
nyp.33433056930674	6005	6	hair	hair	NN
nyp.33433056930674	6005	7	sieve	sieve	NN
nyp.33433056930674	6005	8	,	,	,
nyp.33433056930674	6005	9	and	and	CC
nyp.33433056930674	6005	10	with	with	IN
nyp.33433056930674	6005	11	a	a	DT
nyp.33433056930674	6005	12	spoon	spoon	NN
nyp.33433056930674	6005	13	press	press	NN
nyp.33433056930674	6005	14	it	-PRON-	PRP
nyp.33433056930674	6005	15	as	as	RB
nyp.33433056930674	6005	16	dry	dry	JJ
nyp.33433056930674	6005	17	as	as	IN
nyp.33433056930674	6005	18	possible	possible	JJ
nyp.33433056930674	6005	19	.	.	.
nyp.33433056930674	6006	1	Put	put	VB
nyp.33433056930674	6006	2	it	-PRON-	PRP
nyp.33433056930674	6006	3	in	in	IN
nyp.33433056930674	6006	4	a	a	DT
nyp.33433056930674	6006	5	rundlet	rundlet	NN
nyp.33433056930674	6006	6	fit	fit	NN
nyp.33433056930674	6006	7	for	for	IN
nyp.33433056930674	6006	8	it	-PRON-	PRP
nyp.33433056930674	6006	9	,	,	,
nyp.33433056930674	6006	10	and	and	CC
nyp.33433056930674	6006	11	put	put	VBD
nyp.33433056930674	6006	12	to	to	IN
nyp.33433056930674	6006	13	it	-PRON-	PRP
nyp.33433056930674	6006	14	the	the	DT
nyp.33433056930674	6006	15	rinds	rind	NNS
nyp.33433056930674	6006	16	of	of	IN
nyp.33433056930674	6006	17	the	the	DT
nyp.33433056930674	6006	18	other	other	JJ
nyp.33433056930674	6006	19	ten	ten	CD
nyp.33433056930674	6006	20	oranges	orange	NNS
nyp.33433056930674	6006	21	,	,	,
nyp.33433056930674	6006	22	cut	cut	VBN
nyp.33433056930674	6006	23	as	as	RB
nyp.33433056930674	6006	24	thin	thin	JJ
nyp.33433056930674	6006	25	as	as	IN
nyp.33433056930674	6006	26	the	the	DT
nyp.33433056930674	6006	27	first	first	JJ
nyp.33433056930674	6006	28	.	.	.
nyp.33433056930674	6007	1	Then	then	RB
nyp.33433056930674	6007	2	make	make	VB
nyp.33433056930674	6007	3	a	a	DT
nyp.33433056930674	6007	4	syrup	syrup	NN
nyp.33433056930674	6007	5	of	of	IN
nyp.33433056930674	6007	6	the	the	DT
nyp.33433056930674	6007	7	juice	juice	NN
nyp.33433056930674	6007	8	of	of	IN
nyp.33433056930674	6007	9	twenty	twenty	CD
nyp.33433056930674	6007	10	oranges	orange	NNS
nyp.33433056930674	6007	11	,	,	,
nyp.33433056930674	6007	12	with	with	IN
nyp.33433056930674	6007	13	a	a	DT
nyp.33433056930674	6007	14	pound	pound	NN
nyp.33433056930674	6007	15	of	of	IN
nyp.33433056930674	6007	16	white	white	JJ
nyp.33433056930674	6007	17	sugar	sugar	NN
nyp.33433056930674	6007	18	.	.	.
nyp.33433056930674	6008	1	It	-PRON-	PRP
nyp.33433056930674	6008	2	must	must	MD
nyp.33433056930674	6008	3	be	be	VB
nyp.33433056930674	6008	4	made	make	VBN
nyp.33433056930674	6008	5	the	the	DT
nyp.33433056930674	6008	6	day	day	NN
nyp.33433056930674	6008	7	be-	be-	XX
nyp.33433056930674	6008	8	fore	fore	NN
nyp.33433056930674	6008	9	it	-PRON-	PRP
nyp.33433056930674	6008	10	is	be	VBZ
nyp.33433056930674	6008	11	tunned	tun	VBN
nyp.33433056930674	6008	12	up	up	RP
nyp.33433056930674	6008	13	.	.	.
nyp.33433056930674	6009	1	Stir	stir	VB
nyp.33433056930674	6009	2	it	-PRON-	PRP
nyp.33433056930674	6009	3	well	well	RB
nyp.33433056930674	6009	4	together	together	RB
nyp.33433056930674	6009	5	,	,	,
nyp.33433056930674	6009	6	and	and	CC
nyp.33433056930674	6009	7	stop	stop	VB
nyp.33433056930674	6009	8	it	-PRON-	PRP
nyp.33433056930674	6009	9	close	close	RB
nyp.33433056930674	6009	10	;	;	:
nyp.33433056930674	6009	11	let	let	VB
nyp.33433056930674	6009	12	it	-PRON-	PRP
nyp.33433056930674	6009	13	stand	stand	VB
nyp.33433056930674	6009	14	two	two	CD
nyp.33433056930674	6009	15	months	month	NNS
nyp.33433056930674	6009	16	to	to	TO
nyp.33433056930674	6009	17	clear	clear	VB
nyp.33433056930674	6009	18	,	,	,
nyp.33433056930674	6009	19	and	and	CC
nyp.33433056930674	6009	20	then	then	RB
nyp.33433056930674	6009	21	bottle	bottle	VB
nyp.33433056930674	6009	22	it	-PRON-	PRP
nyp.33433056930674	6009	23	up	up	RP
nyp.33433056930674	6009	24	.	.	.
nyp.33433056930674	6010	1	It	-PRON-	PRP
nyp.33433056930674	6010	2	will	will	MD
nyp.33433056930674	6010	3	be	be	VB
nyp.33433056930674	6010	4	better	well	JJR
nyp.33433056930674	6010	5	at	at	IN
nyp.33433056930674	6010	6	the	the	DT
nyp.33433056930674	6010	7	end	end	NN
nyp.33433056930674	6010	8	of	of	IN
nyp.33433056930674	6010	9	the	the	DT
nyp.33433056930674	6010	10	third	third	JJ
nyp.33433056930674	6010	11	year	year	NN
nyp.33433056930674	6010	12	than	than	IN
nyp.33433056930674	6010	13	at	at	IN
nyp.33433056930674	6010	14	the	the	DT
nyp.33433056930674	6010	15	first	first	JJ
nyp.33433056930674	6010	16	.	.	.
nyp.33433056930674	6011	1	Lemon	Lemon	NNP
nyp.33433056930674	6011	2	Wine	Wine	NNP
nyp.33433056930674	6011	3	.	.	.
nyp.33433056930674	6012	1	Pare	pare	VB
nyp.33433056930674	6012	2	off	off	RP
nyp.33433056930674	6012	3	the	the	DT
nyp.33433056930674	6012	4	rinds	rind	NNS
nyp.33433056930674	6012	5	of	of	IN
nyp.33433056930674	6012	6	six	six	CD
nyp.33433056930674	6012	7	Jarge	Jarge	NNP
nyp.33433056930674	6012	8	lemons	lemon	NNS
nyp.33433056930674	6012	9	,	,	,
nyp.33433056930674	6012	10	cut	cut	VBD
nyp.33433056930674	6012	11	them	-PRON-	PRP
nyp.33433056930674	6012	12	,	,	,
nyp.33433056930674	6012	13	and	and	CC
nyp.33433056930674	6012	14	squeeze	squeeze	VB
nyp.33433056930674	6012	15	out	out	RP
nyp.33433056930674	6012	16	the	the	DT
nyp.33433056930674	6012	17	juice	juice	NN
nyp.33433056930674	6012	18	,	,	,
nyp.33433056930674	6012	19	steep	steep	VB
nyp.33433056930674	6012	20	the	the	DT
nyp.33433056930674	6012	21	rinds	rind	NNS
nyp.33433056930674	6012	22	in	in	IN
nyp.33433056930674	6012	23	the	the	DT
nyp.33433056930674	6012	24	juice	juice	NN
nyp.33433056930674	6012	25	,	,	,
nyp.33433056930674	6012	26	and	and	CC
nyp.33433056930674	6012	27	put	put	VBD
nyp.33433056930674	6012	28	to	to	IN
nyp.33433056930674	6012	29	it	-PRON-	PRP
nyp.33433056930674	6012	30	a	a	DT
nyp.33433056930674	6012	31	quart	quart	NN
nyp.33433056930674	6012	32	of	of	IN
nyp.33433056930674	6012	33	brandy	brandy	NN
nyp.33433056930674	6012	34	:	:	:
nyp.33433056930674	6012	35	let	let	VB
nyp.33433056930674	6012	36	it	-PRON-	PRP
nyp.33433056930674	6012	37	stand	stand	VB
nyp.33433056930674	6012	38	three	three	CD
nyp.33433056930674	6012	39	days	day	NNS
nyp.33433056930674	6012	40	in	in	IN
nyp.33433056930674	6012	41	an	an	DT
nyp.33433056930674	6012	42	earthen	earthen	JJ
nyp.33433056930674	6012	43	pot	pot	NN
nyp.33433056930674	6012	44	close	close	RB
nyp.33433056930674	6012	45	stopped	stop	VBD
nyp.33433056930674	6012	46	;	;	:
nyp.33433056930674	6012	47	then	then	RB
nyp.33433056930674	6012	48	squeeze	squeeze	VB
nyp.33433056930674	6012	49	six	six	CD
nyp.33433056930674	6012	50	more	more	JJR
nyp.33433056930674	6012	51	,	,	,
nyp.33433056930674	6012	52	and	and	CC
nyp.33433056930674	6012	53	mix	mix	VB
nyp.33433056930674	6012	54	it	-PRON-	PRP
nyp.33433056930674	6012	55	with	with	IN
nyp.33433056930674	6012	56	two	two	CD
nyp.33433056930674	6012	57	quarts	quart	NNS
nyp.33433056930674	6012	58	of	of	IN
nyp.33433056930674	6012	59	spring	spring	NN
nyp.33433056930674	6012	60	water	water	NN
nyp.33433056930674	6012	61	,	,	,
nyp.33433056930674	6012	62	and	and	CC
nyp.33433056930674	6012	63	as	as	RB
nyp.33433056930674	6012	64	much	much	JJ
nyp.33433056930674	6012	65	sugar	sugar	NN
nyp.33433056930674	6012	66	as	as	IN
nyp.33433056930674	6012	67	will	will	MD
nyp.33433056930674	6012	68	sweeten	sweeten	VB
nyp.33433056930674	6012	69	the	the	DT
nyp.33433056930674	6012	70	whole	whole	NN
nyp.33433056930674	6012	71	.	.	.
nyp.33433056930674	6013	1	Boil	boil	VB
nyp.33433056930674	6013	2	the	the	DT
nyp.33433056930674	6013	3	water	water	NN
nyp.33433056930674	6013	4	,	,	,
nyp.33433056930674	6013	5	lemons	lemon	NNS
nyp.33433056930674	6013	6	,	,	,
nyp.33433056930674	6013	7	and	and	CC
nyp.33433056930674	6013	8	sugar	sugar	NN
nyp.33433056930674	6013	9	together	together	RB
nyp.33433056930674	6013	10	,	,	,
nyp.33433056930674	6013	11	and	and	CC
nyp.33433056930674	6013	12	let	let	VB
nyp.33433056930674	6013	13	it	-PRON-	PRP
nyp.33433056930674	6013	14	stand	stand	VB
nyp.33433056930674	6013	15	till	till	IN
nyp.33433056930674	6013	16	it	-PRON-	PRP
nyp.33433056930674	6013	17	be	be	VB
nyp.33433056930674	6013	18	cool	cool	JJ
nyp.33433056930674	6013	19	.	.	.
nyp.33433056930674	6014	1	Then	then	RB
nyp.33433056930674	6014	2	add	add	VB
nyp.33433056930674	6014	3	a	a	DT
nyp.33433056930674	6014	4	quart	quart	NN
nyp.33433056930674	6014	5	of	of	IN
nyp.33433056930674	6014	6	white	white	JJ
nyp.33433056930674	6014	7	wine	wine	NN
nyp.33433056930674	6014	8	,	,	,
nyp.33433056930674	6014	9	and	and	CC
nyp.33433056930674	6014	10	the	the	DT
nyp.33433056930674	6014	11	other	other	JJ
nyp.33433056930674	6014	12	lemons	lemon	NNS
nyp.33433056930674	6014	13	and	and	CC
nyp.33433056930674	6014	14	brandy	brandy	NN
nyp.33433056930674	6014	15	,	,	,
nyp.33433056930674	6014	16	then	then	RB
nyp.33433056930674	6014	17	mix	mix	VB
nyp.33433056930674	6014	18	them	-PRON-	PRP
nyp.33433056930674	6014	19	together	together	RB
nyp.33433056930674	6014	20	,	,	,
nyp.33433056930674	6014	21	and	and	CC
nyp.33433056930674	6014	22	run	run	VB
nyp.33433056930674	6014	23	it	-PRON-	PRP
nyp.33433056930674	6014	24	through	through	IN
nyp.33433056930674	6014	25	a	a	DT
nyp.33433056930674	6014	26	flannel	flannel	NN
nyp.33433056930674	6014	27	bag	bag	NN
nyp.33433056930674	6014	28	into	into	IN
nyp.33433056930674	6014	29	some	some	DT
nyp.33433056930674	6014	30	vessel	vessel	NN
nyp.33433056930674	6014	31	.	.	.
nyp.33433056930674	6015	1	Let	let	VB
nyp.33433056930674	6015	2	it	-PRON-	PRP
nyp.33433056930674	6015	3	stand	stand	VB
nyp.33433056930674	6015	4	three	three	CD
nyp.33433056930674	6015	5	months	month	NNS
nyp.33433056930674	6015	6	,	,	,
nyp.33433056930674	6015	7	and	and	CC
nyp.33433056930674	6015	8	then	then	RB
nyp.33433056930674	6015	9	bottle	bottle	VB
nyp.33433056930674	6015	10	it	-PRON-	PRP
nyp.33433056930674	6015	11	off	off	RP
nyp.33433056930674	6015	12	.	.	.
nyp.33433056930674	6016	1	Cork	cork	VB
nyp.33433056930674	6016	2	the	the	DT
nyp.33433056930674	6016	3	bottles	bottle	NNS
nyp.33433056930674	6016	4	well	well	RB
nyp.33433056930674	6016	5	,	,	,
nyp.33433056930674	6016	6	keep	keep	VB
nyp.33433056930674	6016	7	it	-PRON-	PRP
nyp.33433056930674	6016	8	cool	cool	JJ
nyp.33433056930674	6016	9	,	,	,
nyp.33433056930674	6016	10	and	and	CC
nyp.33433056930674	6016	11	it	-PRON-	PRP
nyp.33433056930674	6016	12	will	will	MD
nyp.33433056930674	6016	13	be	be	VB
nyp.33433056930674	6016	14	fit	fit	JJ
nyp.33433056930674	6016	15	to	to	TO
nyp.33433056930674	6016	16	drink	drink	VB
nyp.33433056930674	6016	17	in	in	IN
nyp.33433056930674	6016	18	a	a	DT
nyp.33433056930674	6016	19	month	month	NN
nyp.33433056930674	6016	20	or	or	CC
nyp.33433056930674	6016	21	six	six	CD
nyp.33433056930674	6016	22	weeks	week	NNS
nyp.33433056930674	6016	23	.	.	.
nyp.33433056930674	6017	1	Or	or	CC
nyp.33433056930674	6017	2	,	,	,
nyp.33433056930674	6017	3	pare	pare	VB
nyp.33433056930674	6017	4	five	five	CD
nyp.33433056930674	6017	5	dozen	dozen	NN
nyp.33433056930674	6017	6	of	of	IN
nyp.33433056930674	6017	7	lemons	lemon	NNS
nyp.33433056930674	6017	8	very	very	RB
nyp.33433056930674	6017	9	thin	thin	JJ
nyp.33433056930674	6017	10	,	,	,
nyp.33433056930674	6017	11	put	put	VBD
nyp.33433056930674	6017	12	the	the	DT
nyp.33433056930674	6017	13	peels	peel	NNS
nyp.33433056930674	6017	14	into	into	IN
nyp.33433056930674	6017	15	five	five	CD
nyp.33433056930674	6017	16	quarts	quart	NNS
nyp.33433056930674	6017	17	of	of	IN
nyp.33433056930674	6017	18	French	french	JJ
nyp.33433056930674	6017	19	brandy	brandy	NN
nyp.33433056930674	6017	20	,	,	,
nyp.33433056930674	6017	21	and	and	CC
nyp.33433056930674	6017	22	let	let	VB
nyp.33433056930674	6017	23	them	-PRON-	PRP
nyp.33433056930674	6017	24	stand	stand	VB
nyp.33433056930674	6017	25	fourteen	fourteen	CD
nyp.33433056930674	6017	26	days	day	NNS
nyp.33433056930674	6017	27	.	.	.
nyp.33433056930674	6017	28	Then	then	RB
nyp.33433056930674	6017	29	make	make	VB
nyp.33433056930674	6017	30	the	the	DT
nyp.33433056930674	6017	31	juice	juice	NN
nyp.33433056930674	6017	32	into	into	IN
nyp.33433056930674	6017	33	a	a	DT
nyp.33433056930674	6017	34	syrup	syrup	NN
nyp.33433056930674	6017	35	with	with	IN
nyp.33433056930674	6017	36	three	three	CD
nyp.33433056930674	6017	37	pounds	pound	NNS
nyp.33433056930674	6017	38	of	of	IN
nyp.33433056930674	6017	39	single	single	RB
nyp.33433056930674	6017	40	-	-	HYPH
nyp.33433056930674	6017	41	refined	refined	JJ
nyp.33433056930674	6017	42	sugar	sugar	NN
nyp.33433056930674	6017	43	,	,	,
nyp.33433056930674	6017	44	and	and	CC
nyp.33433056930674	6017	45	when	when	WRB
nyp.33433056930674	6017	46	the	the	DT
nyp.33433056930674	6017	47	peels	peel	NNS
nyp.33433056930674	6017	48	are	be	VBP
nyp.33433056930674	6017	49	ready	ready	JJ
nyp.33433056930674	6017	50	,	,	,
nyp.33433056930674	6017	51	boil	boil	VB
nyp.33433056930674	6017	52	fif-	fif-	JJ
nyp.33433056930674	6017	53	teen	teen	NN
nyp.33433056930674	6017	54	gallons	gallon	NNS
nyp.33433056930674	6017	55	of	of	IN
nyp.33433056930674	6017	56	water	water	NN
nyp.33433056930674	6017	57	,	,	,
nyp.33433056930674	6017	58	with	with	IN
nyp.33433056930674	6017	59	forty	forty	CD
nyp.33433056930674	6017	60	pounds	pound	NNS
nyp.33433056930674	6017	61	of	of	IN
nyp.33433056930674	6017	62	single	single	RB
nyp.33433056930674	6017	63	-	-	HYPH
nyp.33433056930674	6017	64	refined	refined	JJ
nyp.33433056930674	6017	65	su-	su-	IN
nyp.33433056930674	6017	66	gar	gar	NN
nyp.33433056930674	6017	67	,	,	,
nyp.33433056930674	6017	68	for	for	IN
nyp.33433056930674	6017	69	half	half	PDT
nyp.33433056930674	6017	70	an	an	DT
nyp.33433056930674	6017	71	hour	hour	NN
nyp.33433056930674	6017	72	.	.	.
nyp.33433056930674	6018	1	Then	then	RB
nyp.33433056930674	6018	2	put	put	VB
nyp.33433056930674	6018	3	it	-PRON-	PRP
nyp.33433056930674	6018	4	into	into	IN
nyp.33433056930674	6018	5	a	a	DT
nyp.33433056930674	6018	6	tub	tub	NN
nyp.33433056930674	6018	7	,	,	,
nyp.33433056930674	6018	8	and	and	CC
nyp.33433056930674	6018	9	when	when	WRB
nyp.33433056930674	6018	10	cool	cool	JJ
nyp.33433056930674	6018	11	,	,	,
nyp.33433056930674	6018	12	add	add	VB
nyp.33433056930674	6018	13	to	to	IN
nyp.33433056930674	6018	14	it	-PRON-	PRP
nyp.33433056930674	6018	15	one	one	CD
nyp.33433056930674	6018	16	spoonful	spoonful	NN
nyp.33433056930674	6018	17	of	of	IN
nyp.33433056930674	6018	18	barm	barm	NN
nyp.33433056930674	6018	19	,	,	,
nyp.33433056930674	6018	20	and	and	CC
nyp.33433056930674	6018	21	let	let	VB
nyp.33433056930674	6018	22	it	-PRON-	PRP
nyp.33433056930674	6018	23	work	work	VB
nyp.33433056930674	6018	24	two	two	CD
nyp.33433056930674	6018	25	days	day	NNS
nyp.33433056930674	6018	26	.	.	.
nyp.33433056930674	6019	1	Then	then	RB
nyp.33433056930674	6019	2	tun	tun	VB
nyp.33433056930674	6019	3	it	-PRON-	PRP
nyp.33433056930674	6019	4	,	,	,
nyp.33433056930674	6019	5	and	and	CC
nyp.33433056930674	6019	6	put	put	VBD
nyp.33433056930674	6019	7	in	in	IN
nyp.33433056930674	6019	8	the	the	DT
nyp.33433056930674	6019	9	brandy	brandy	NN
nyp.33433056930674	6019	10	,	,	,
nyp.33433056930674	6019	11	peels	peel	NNS
nyp.33433056930674	6019	12	,	,	,
nyp.33433056930674	6019	13	and	and	CC
nyp.33433056930674	6019	14	syrup	syrup	NN
nyp.33433056930674	6019	15	.	.	.
nyp.33433056930674	6020	1	Stir	stir	VB
nyp.33433056930674	6020	2	them	-PRON-	PRP
nyp.33433056930674	6020	3	all	all	DT
nyp.33433056930674	6020	4	together	together	RB
nyp.33433056930674	6020	5	,	,	,
nyp.33433056930674	6020	6	and	and	CC
nyp.33433056930674	6020	7	close	close	VB
nyp.33433056930674	6020	8	up	up	RP
nyp.33433056930674	6020	9	the	the	DT
nyp.33433056930674	6020	10	cask	cask	NN
nyp.33433056930674	6020	11	.	.	.
nyp.33433056930674	6021	1	Let	let	VB
nyp.33433056930674	6021	2	it	-PRON-	PRP
nyp.33433056930674	6021	3	stand	stand	VB
nyp.33433056930674	6021	4	three	three	CD
nyp.33433056930674	6021	5	MADE	made	RB
nyp.33433056930674	6021	6	WINES	wine	NNS
nyp.33433056930674	6021	7	.	.	.
nyp.33433056930674	6022	1	:	:	:
nyp.33433056930674	6022	2	327	327	CD
nyp.33433056930674	6022	3	months	month	NNS
nyp.33433056930674	6022	4	,	,	,
nyp.33433056930674	6022	5	then	then	RB
nyp.33433056930674	6022	6	bottle	bottle	VB
nyp.33433056930674	6022	7	it	-PRON-	PRP
nyp.33433056930674	6022	8	,	,	,
nyp.33433056930674	6022	9	and	and	CC
nyp.33433056930674	6022	10	it	-PRON-	PRP
nyp.33433056930674	6022	11	will	will	MD
nyp.33433056930674	6022	12	be	be	VB
nyp.33433056930674	6022	13	as	as	RB
nyp.33433056930674	6022	14	pale	pale	JJ
nyp.33433056930674	6022	15	and	and	CC
nyp.33433056930674	6022	16	as	as	RB
nyp.33433056930674	6022	17	fine	fine	JJ
nyp.33433056930674	6022	18	as	as	IN
nyp.33433056930674	6022	19	any	any	DT
nyp.33433056930674	6022	20	citron	citron	NN
nyp.33433056930674	6022	21	water	water	NN
nyp.33433056930674	6022	22	.	.	.
nyp.33433056930674	6023	1	Currant	currant	JJ
nyp.33433056930674	6023	2	Wine	Wine	NNP
nyp.33433056930674	6023	3	.	.	.
nyp.33433056930674	6024	1	Let	let	VB
nyp.33433056930674	6024	2	the	the	DT
nyp.33433056930674	6024	3	currants	currant	NNS
nyp.33433056930674	6024	4	be	be	VB
nyp.33433056930674	6024	5	full	full	JJ
nyp.33433056930674	6024	6	ripe	ripe	JJ
nyp.33433056930674	6024	7	,	,	,
nyp.33433056930674	6024	8	and	and	CC
nyp.33433056930674	6024	9	gathered	gather	VBD
nyp.33433056930674	6024	10	on	on	IN
nyp.33433056930674	6024	11	a	a	DT
nyp.33433056930674	6024	12	dry	dry	JJ
nyp.33433056930674	6024	13	day	day	NN
nyp.33433056930674	6024	14	;	;	:
nyp.33433056930674	6024	15	strip	strip	VB
nyp.33433056930674	6024	16	them	-PRON-	PRP
nyp.33433056930674	6024	17	,	,	,
nyp.33433056930674	6024	18	put	put	VBD
nyp.33433056930674	6024	19	them	-PRON-	PRP
nyp.33433056930674	6024	20	into	into	IN
nyp.33433056930674	6024	21	a	a	DT
nyp.33433056930674	6024	22	large	large	JJ
nyp.33433056930674	6024	23	pan	pan	NN
nyp.33433056930674	6024	24	,	,	,
nyp.33433056930674	6024	25	and	and	CC
nyp.33433056930674	6024	26	bruise	bruise	VB
nyp.33433056930674	6024	27	them	-PRON-	PRP
nyp.33433056930674	6024	28	with	with	IN
nyp.33433056930674	6024	29	a	a	DT
nyp.33433056930674	6024	30	wooden	wooden	JJ
nyp.33433056930674	6024	31	pestle	pestle	NN
nyp.33433056930674	6024	32	;	;	:
nyp.33433056930674	6024	33	let	let	VB
nyp.33433056930674	6024	34	them	-PRON-	PRP
nyp.33433056930674	6024	35	stand	stand	VB
nyp.33433056930674	6024	36	in	in	IN
nyp.33433056930674	6024	37	a	a	DT
nyp.33433056930674	6024	38	tub	tub	NN
nyp.33433056930674	6024	39	or	or	CC
nyp.33433056930674	6024	40	pan	pan	NN
nyp.33433056930674	6024	41	twenty	twenty	CD
nyp.33433056930674	6024	42	-	-	HYPH
nyp.33433056930674	6024	43	four	four	CD
nyp.33433056930674	6024	44	hours	hour	NNS
nyp.33433056930674	6024	45	to	to	TO
nyp.33433056930674	6024	46	ferment	ferment	VB
nyp.33433056930674	6024	47	,	,	,
nyp.33433056930674	6024	48	then	then	RB
nyp.33433056930674	6024	49	run	run	VB
nyp.33433056930674	6024	50	it	-PRON-	PRP
nyp.33433056930674	6024	51	through	through	IN
nyp.33433056930674	6024	52	a	a	DT
nyp.33433056930674	6024	53	hair	hair	NN
nyp.33433056930674	6024	54	-	-	HYPH
nyp.33433056930674	6024	55	sieve	sieve	NN
nyp.33433056930674	6024	56	,	,	,
nyp.33433056930674	6024	57	and	and	CC
nyp.33433056930674	6024	58	do	do	VBP
nyp.33433056930674	6024	59	not	not	RB
nyp.33433056930674	6024	60	let	let	VB
nyp.33433056930674	6024	61	the	the	DT
nyp.33433056930674	6024	62	hand	hand	NN
nyp.33433056930674	6024	63	touch	touch	VB
nyp.33433056930674	6024	64	the	the	DT
nyp.33433056930674	6024	65	liquor	liquor	NN
nyp.33433056930674	6024	66	.	.	.
nyp.33433056930674	6025	1	To	to	IN
nyp.33433056930674	6025	2	every	every	DT
nyp.33433056930674	6025	3	gallon	gallon	NN
nyp.33433056930674	6025	4	of	of	IN
nyp.33433056930674	6025	5	this	this	DT
nyp.33433056930674	6025	6	liquor	liquor	NN
nyp.33433056930674	6025	7	put	put	VBD
nyp.33433056930674	6025	8	two	two	CD
nyp.33433056930674	6025	9	pounds	pound	NNS
nyp.33433056930674	6025	10	and	and	CC
nyp.33433056930674	6025	11	a	a	DT
nyp.33433056930674	6025	12	half	half	NN
nyp.33433056930674	6025	13	of	of	IN
nyp.33433056930674	6025	14	white	white	JJ
nyp.33433056930674	6025	15	sugar	sugar	NN
nyp.33433056930674	6025	16	,	,	,
nyp.33433056930674	6025	17	stir	stir	VB
nyp.33433056930674	6025	18	it	-PRON-	PRP
nyp.33433056930674	6025	19	well	well	RB
nyp.33433056930674	6025	20	toge-	toge-	UH
nyp.33433056930674	6025	21	ther	ther	UH
nyp.33433056930674	6025	22	,	,	,
nyp.33433056930674	6025	23	and	and	CC
nyp.33433056930674	6025	24	put	put	VBD
nyp.33433056930674	6025	25	it	-PRON-	PRP
nyp.33433056930674	6025	26	into	into	IN
nyp.33433056930674	6025	27	the	the	DT
nyp.33433056930674	6025	28	vessel	vessel	NN
nyp.33433056930674	6025	29	..	..	.
nyp.33433056930674	6025	30	To	to	IN
nyp.33433056930674	6025	31	every	every	DT
nyp.33433056930674	6025	32	six	six	CD
nyp.33433056930674	6025	33	gallons	gallon	NNS
nyp.33433056930674	6025	34	put	put	VBN
nyp.33433056930674	6025	35	in	in	RP
nyp.33433056930674	6025	36	a	a	DT
nyp.33433056930674	6025	37	quart	quart	NN
nyp.33433056930674	6025	38	of	of	IN
nyp.33433056930674	6025	39	brandy	brandy	NN
nyp.33433056930674	6025	40	,	,	,
nyp.33433056930674	6025	41	and	and	CC
nyp.33433056930674	6025	42	let	let	VB
nyp.33433056930674	6025	43	it	-PRON-	PRP
nyp.33433056930674	6025	44	stand	stand	VB
nyp.33433056930674	6025	45	six	six	CD
nyp.33433056930674	6025	46	weeks	week	NNS
nyp.33433056930674	6025	47	.	.	.
nyp.33433056930674	6026	1	If	if	IN
nyp.33433056930674	6026	2	it	-PRON-	PRP
nyp.33433056930674	6026	3	is	be	VBZ
nyp.33433056930674	6026	4	then	then	RB
nyp.33433056930674	6026	5	fine	fine	JJ
nyp.33433056930674	6026	6	,	,	,
nyp.33433056930674	6026	7	bottle	bottle	VB
nyp.33433056930674	6026	8	it	-PRON-	PRP
nyp.33433056930674	6026	9	;	;	:
nyp.33433056930674	6026	10	but	but	CC
nyp.33433056930674	6026	11	if	if	IN
nyp.33433056930674	6026	12	not	not	RB
nyp.33433056930674	6026	13	,	,	,
nyp.33433056930674	6026	14	draw	draw	VB
nyp.33433056930674	6026	15	it	-PRON-	PRP
nyp.33433056930674	6026	16	off	off	RP
nyp.33433056930674	6026	17	as	as	RB
nyp.33433056930674	6026	18	clear	clear	JJ
nyp.33433056930674	6026	19	as	as	IN
nyp.33433056930674	6026	20	possible	possible	JJ
nyp.33433056930674	6026	21	into	into	IN
nyp.33433056930674	6026	22	another	another	DT
nyp.33433056930674	6026	23	vessel	vessel	NN
nyp.33433056930674	6026	24	or	or	CC
nyp.33433056930674	6026	25	large	large	JJ
nyp.33433056930674	6026	26	bottles	bottle	NNS
nyp.33433056930674	6026	27	,	,	,
nyp.33433056930674	6026	28	and	and	CC
nyp.33433056930674	6026	29	in	in	IN
nyp.33433056930674	6026	30	a	a	DT
nyp.33433056930674	6026	31	fortnight	fortnight	NN
nyp.33433056930674	6026	32	put	put	VBD
nyp.33433056930674	6026	33	it	-PRON-	PRP
nyp.33433056930674	6026	34	into	into	IN
nyp.33433056930674	6026	35	smaller	small	JJR
nyp.33433056930674	6026	36	bottles	bottle	NNS
nyp.33433056930674	6026	37	.	.	.
nyp.33433056930674	6027	1	Raisin	Raisin	NNP
nyp.33433056930674	6027	2	Wine	Wine	NNP
nyp.33433056930674	6027	3	.	.	.
nyp.33433056930674	6028	1	Put	put	VB
nyp.33433056930674	6028	2	two	two	CD
nyp.33433056930674	6028	3	hundred	hundred	CD
nyp.33433056930674	6028	4	weight	weight	NN
nyp.33433056930674	6028	5	of	of	IN
nyp.33433056930674	6028	6	raisins	raisin	NNS
nyp.33433056930674	6028	7	,	,	,
nyp.33433056930674	6028	8	stalks	stalk	NNS
nyp.33433056930674	6028	9	and	and	CC
nyp.33433056930674	6028	10	all	all	DT
nyp.33433056930674	6028	11	,	,	,
nyp.33433056930674	6028	12	into	into	IN
nyp.33433056930674	6028	13	a	a	DT
nyp.33433056930674	6028	14	large	large	JJ
nyp.33433056930674	6028	15	hogshead	hogshead	NN
nyp.33433056930674	6028	16	,	,	,
nyp.33433056930674	6028	17	and	and	CC
nyp.33433056930674	6028	18	fill	fill	VB
nyp.33433056930674	6028	19	it	-PRON-	PRP
nyp.33433056930674	6028	20	with	with	IN
nyp.33433056930674	6028	21	water	water	NN
nyp.33433056930674	6028	22	.	.	.
nyp.33433056930674	6029	1	Let	let	VB
nyp.33433056930674	6029	2	them	-PRON-	PRP
nyp.33433056930674	6029	3	steep	steep	VB
nyp.33433056930674	6029	4	a	a	DT
nyp.33433056930674	6029	5	fort-	fort-	JJ
nyp.33433056930674	6029	6	night	night	NN
nyp.33433056930674	6029	7	,	,	,
nyp.33433056930674	6029	8	stirring	stir	VBG
nyp.33433056930674	6029	9	them	-PRON-	PRP
nyp.33433056930674	6029	10	every	every	DT
nyp.33433056930674	6029	11	day	day	NN
nyp.33433056930674	6029	12	;	;	:
nyp.33433056930674	6029	13	then	then	RB
nyp.33433056930674	6029	14	pour	pour	VB
nyp.33433056930674	6029	15	off	off	RP
nyp.33433056930674	6029	16	the	the	DT
nyp.33433056930674	6029	17	liquor	liquor	NN
nyp.33433056930674	6029	18	,	,	,
nyp.33433056930674	6029	19	and	and	CC
nyp.33433056930674	6029	20	press	press	VB
nyp.33433056930674	6029	21	the	the	DT
nyp.33433056930674	6029	22	raisins	raisin	NNS
nyp.33433056930674	6029	23	.	.	.
nyp.33433056930674	6030	1	Put	put	VB
nyp.33433056930674	6030	2	both	both	DT
nyp.33433056930674	6030	3	liquors	liquor	NNS
nyp.33433056930674	6030	4	together	together	RB
nyp.33433056930674	6030	5	into	into	IN
nyp.33433056930674	6030	6	a	a	DT
nyp.33433056930674	6030	7	nice	nice	JJ
nyp.33433056930674	6030	8	clean	clean	JJ
nyp.33433056930674	6030	9	vessel	vessel	NN
nyp.33433056930674	6030	10	that	that	WDT
nyp.33433056930674	6030	11	will	will	MD
nyp.33433056930674	6030	12	just	just	RB
nyp.33433056930674	6030	13	hold	hold	VB
nyp.33433056930674	6030	14	it	-PRON-	PRP
nyp.33433056930674	6030	15	,	,	,
nyp.33433056930674	6030	16	for	for	IN
nyp.33433056930674	6030	17	it	-PRON-	PRP
nyp.33433056930674	6030	18	must	must	MD
nyp.33433056930674	6030	19	be	be	VB
nyp.33433056930674	6030	20	full	full	JJ
nyp.33433056930674	6030	21	.	.	.
nyp.33433056930674	6031	1	Let	let	VB
nyp.33433056930674	6031	2	it	-PRON-	PRP
nyp.33433056930674	6031	3	stand	stand	VB
nyp.33433056930674	6031	4	till	till	IN
nyp.33433056930674	6031	5	it	-PRON-	PRP
nyp.33433056930674	6031	6	has	have	VBZ
nyp.33433056930674	6031	7	done	do	VBN
nyp.33433056930674	6031	8	hissing	hiss	VBG
nyp.33433056930674	6031	9	,	,	,
nyp.33433056930674	6031	10	or	or	CC
nyp.33433056930674	6031	11	making	make	VBG
nyp.33433056930674	6031	12	the	the	DT
nyp.33433056930674	6031	13	least	least	JJS
nyp.33433056930674	6031	14	noise	noise	NN
nyp.33433056930674	6031	15	;	;	:
nyp.33433056930674	6031	16	then	then	RB
nyp.33433056930674	6031	17	stop	stop	VB
nyp.33433056930674	6031	18	Vit	Vit	NNP
nyp.33433056930674	6031	19	close	close	RB
nyp.33433056930674	6031	20	,	,	,
nyp.33433056930674	6031	21	and	and	CC
nyp.33433056930674	6031	22	let	let	VB
nyp.33433056930674	6031	23	it	-PRON-	PRP
nyp.33433056930674	6031	24	stand	stand	VB
nyp.33433056930674	6031	25	six	six	CD
nyp.33433056930674	6031	26	months	month	NNS
nyp.33433056930674	6031	27	.	.	.
nyp.33433056930674	6032	1	Peg	peg	VB
nyp.33433056930674	6032	2	it	-PRON-	PRP
nyp.33433056930674	6032	3	,	,	,
nyp.33433056930674	6032	4	and	and	CC
nyp.33433056930674	6032	5	if	if	IN
nyp.33433056930674	6032	6	not	not	RB
nyp.33433056930674	6032	7	quite	quite	RB
nyp.33433056930674	6032	8	clear	clear	JJ
nyp.33433056930674	6032	9	,	,	,
nyp.33433056930674	6032	10	rack	rack	VB
nyp.33433056930674	6032	11	it	-PRON-	PRP
nyp.33433056930674	6032	12	off	off	RP
nyp.33433056930674	6032	13	in	in	IN
nyp.33433056930674	6032	14	another	another	DT
nyp.33433056930674	6032	15	vessel	vessel	NN
nyp.33433056930674	6032	16	.	.	.
nyp.33433056930674	6033	1	Stop	stop	VB
nyp.33433056930674	6033	2	it	-PRON-	PRP
nyp.33433056930674	6033	3	again	again	RB
nyp.33433056930674	6033	4	close	close	RB
nyp.33433056930674	6033	5	,	,	,
nyp.33433056930674	6033	6	and	and	CC
nyp.33433056930674	6033	7	let	let	VB
nyp.33433056930674	6033	8	it	-PRON-	PRP
nyp.33433056930674	6033	9	stand	stand	VB
nyp.33433056930674	6033	10	three	three	CD
nyp.33433056930674	6033	11	months	month	NNS
nyp.33433056930674	6033	12	longer	long	RBR
nyp.33433056930674	6033	13	.	.	.
nyp.33433056930674	6034	1	Then	then	RB
nyp.33433056930674	6034	2	bottle	bottle	VB
nyp.33433056930674	6034	3	it	-PRON-	PRP
nyp.33433056930674	6034	4	,	,	,
nyp.33433056930674	6034	5	and	and	CC
nyp.33433056930674	6034	6	when	when	WRB
nyp.33433056930674	6034	7	used	use	VBN
nyp.33433056930674	6034	8	,	,	,
nyp.33433056930674	6034	9	rack	rack	VB
nyp.33433056930674	6034	10	it	-PRON-	PRP
nyp.33433056930674	6034	11	off	off	RP
nyp.33433056930674	6034	12	into	into	IN
nyp.33433056930674	6034	13	a	a	DT
nyp.33433056930674	6034	14	decanter	decanter	NN
nyp.33433056930674	6034	15	.	.	.
nyp.33433056930674	6035	1	Grape	grape	NN
nyp.33433056930674	6035	2	Wine	Wine	NNP
nyp.33433056930674	6035	3	.	.	.
nyp.33433056930674	6036	1	To	to	IN
nyp.33433056930674	6036	2	a	a	DT
nyp.33433056930674	6036	3	gallon	gallon	NN
nyp.33433056930674	6036	4	of	of	IN
nyp.33433056930674	6036	5	grapes	grape	NNS
nyp.33433056930674	6036	6	put	put	VBP
nyp.33433056930674	6036	7	a	a	DT
nyp.33433056930674	6036	8	gallon	gallon	NN
nyp.33433056930674	6036	9	of	of	IN
nyp.33433056930674	6036	10	water	water	NN
nyp.33433056930674	6036	11	.	.	.
nyp.33433056930674	6037	1	Bruise	bruise	VB
nyp.33433056930674	6037	2	the	the	DT
nyp.33433056930674	6037	3	grapes	grape	NNS
nyp.33433056930674	6037	4	,	,	,
nyp.33433056930674	6037	5	let	let	VB
nyp.33433056930674	6037	6	them	-PRON-	PRP
nyp.33433056930674	6037	7	stand	stand	VB
nyp.33433056930674	6037	8	a	a	DT
nyp.33433056930674	6037	9	week	week	NN
nyp.33433056930674	6037	10	without	without	IN
nyp.33433056930674	6037	11	stirring	stir	VBG
nyp.33433056930674	6037	12	,	,	,
nyp.33433056930674	6037	13	and	and	CC
nyp.33433056930674	6037	14	then	then	RB
nyp.33433056930674	6037	15	draw	draw	VB
nyp.33433056930674	6037	16	it	-PRON-	PRP
nyp.33433056930674	6037	17	off	off	RP
nyp.33433056930674	6037	18	fine	fine	RB
nyp.33433056930674	6037	19	.	.	.
nyp.33433056930674	6038	1	Put	put	VB
nyp.33433056930674	6038	2	to	to	IN
nyp.33433056930674	6038	3	a	a	DT
nyp.33433056930674	6038	4	gallon	gallon	NN
nyp.33433056930674	6038	5	of	of	IN
nyp.33433056930674	6038	6	the	the	DT
nyp.33433056930674	6038	7	wine	wine	NN
nyp.33433056930674	6038	8	three	three	CD
nyp.33433056930674	6038	9	pounds	pound	NNS
nyp.33433056930674	6038	10	of	of	IN
nyp.33433056930674	6038	11	sugar	sugar	NN
nyp.33433056930674	6038	12	,	,	,
nyp.33433056930674	6038	13	and	and	CC
nyp.33433056930674	6038	14	then	then	RB
nyp.33433056930674	6038	15	put	put	VB
nyp.33433056930674	6038	16	it	-PRON-	PRP
nyp.33433056930674	6038	17	into	into	IN
nyp.33433056930674	6038	18	a	a	DT
nyp.33433056930674	6038	19	vessel	vessel	NN
nyp.33433056930674	6038	20	,	,	,
nyp.33433056930674	6038	21	but	but	CC
nyp.33433056930674	6038	22	do	do	VBP
nyp.33433056930674	6038	23	not	not	RB
nyp.33433056930674	6038	24	stop	stop	VB
nyp.33433056930674	6038	25	it	-PRON-	PRP
nyp.33433056930674	6038	26	till	till	IN
nyp.33433056930674	6038	27	it	-PRON-	PRP
nyp.33433056930674	6038	28	has	have	VBZ
nyp.33433056930674	6038	29	done	do	VBN
nyp.33433056930674	6038	30	hissing	hiss	VBG
nyp.33433056930674	6038	31	.	.	.
nyp.33433056930674	6039	1	Cherry	Cherry	NNP
nyp.33433056930674	6039	2	Wine	Wine	NNP
nyp.33433056930674	6039	3	.	.	.
nyp.33433056930674	6040	1	When	when	WRB
nyp.33433056930674	6040	2	cherries	cherry	NNS
nyp.33433056930674	6040	3	are	be	VBP
nyp.33433056930674	6040	4	full	full	JJ
nyp.33433056930674	6040	5	ripe	ripe	JJ
nyp.33433056930674	6040	6	,	,	,
nyp.33433056930674	6040	7	pull	pull	VB
nyp.33433056930674	6040	8	them	-PRON-	PRP
nyp.33433056930674	6040	9	off	off	IN
nyp.33433056930674	6040	10	the	the	DT
nyp.33433056930674	6040	11	stalks	stalk	NNS
nyp.33433056930674	6040	12	,	,	,
nyp.33433056930674	6040	13	and	and	CC
nyp.33433056930674	6040	14	press	press	VB
nyp.33433056930674	6040	15	them	-PRON-	PRP
nyp.33433056930674	6040	16	through	through	IN
nyp.33433056930674	6040	17	a	a	DT
nyp.33433056930674	6040	18	hair	hair	NN
nyp.33433056930674	6040	19	-	-	HYPH
nyp.33433056930674	6040	20	sieye	sieye	NN
nyp.33433056930674	6040	21	.	.	.
nyp.33433056930674	6041	1	To	to	IN
nyp.33433056930674	6041	2	every	every	DT
nyp.33433056930674	6041	3	gallon	gallon	NN
nyp.33433056930674	6041	4	of	of	IN
nyp.33433056930674	6041	5	liquor	liquor	NN
nyp.33433056930674	6041	6	put	put	VBD
nyp.33433056930674	6041	7	two	two	CD
nyp.33433056930674	6041	8	pounds	pound	NNS
nyp.33433056930674	6041	9	of	of	IN
nyp.33433056930674	6041	10	lump	lump	NN
nyp.33433056930674	6041	11	sugar	sugar	NN
nyp.33433056930674	6041	12	finely	finely	RB
nyp.33433056930674	6041	13	beaten	beat	VBN
nyp.33433056930674	6041	14	,	,	,
nyp.33433056930674	6041	15	then	then	RB
nyp.33433056930674	6041	16	stir	stir	VB
nyp.33433056930674	6041	17	it	-PRON-	PRP
nyp.33433056930674	6041	18	to-	to-	VBD
nyp.33433056930674	6041	19	gether	gether	RBR
nyp.33433056930674	6041	20	,	,	,
nyp.33433056930674	6041	21	and	and	CC
nyp.33433056930674	6041	22	put	put	VBD
nyp.33433056930674	6041	23	it	-PRON-	PRP
nyp.33433056930674	6041	24	into	into	IN
nyp.33433056930674	6041	25	a	a	DT
nyp.33433056930674	6041	26	vessel	vessel	NN
nyp.33433056930674	6041	27	,	,	,
nyp.33433056930674	6041	28	which	which	WDT
nyp.33433056930674	6041	29	must	must	MD
nyp.33433056930674	6041	30	be	be	VB
nyp.33433056930674	6041	31	filled	fill	VBN
nyp.33433056930674	6041	32	.	.	.
nyp.33433056930674	6042	1	When	when	WRB
nyp.33433056930674	6042	2	.	.	.
nyp.33433056930674	6043	1	it	-PRON-	PRP
nyp.33433056930674	6043	2	has	have	VBZ
nyp.33433056930674	6043	3	done	do	VBN
nyp.33433056930674	6043	4	working	work	VBG
nyp.33433056930674	6043	5	,	,	,
nyp.33433056930674	6043	6	and	and	CC
nyp.33433056930674	6043	7	ceases	cease	VBZ
nyp.33433056930674	6043	8	to	to	TO
nyp.33433056930674	6043	9	make	make	VB
nyp.33433056930674	6043	10	any	any	DT
nyp.33433056930674	6043	11	noise	noise	NN
nyp.33433056930674	6043	12	,	,	,
nyp.33433056930674	6043	13	stop	stop	VB
nyp.33433056930674	6043	14	it	-PRON-	PRP
nyp.33433056930674	6043	15	close	close	RB
nyp.33433056930674	6043	16	for	for	IN
nyp.33433056930674	6043	17	three	three	CD
nyp.33433056930674	6043	18	months	month	NNS
nyp.33433056930674	6043	19	,	,	,
nyp.33433056930674	6043	20	and	and	CC
nyp.33433056930674	6043	21	bottle	bottle	VB
nyp.33433056930674	6043	22	it	-PRON-	PRP
nyp.33433056930674	6043	23	off	off	RP
nyp.33433056930674	6043	24	.	.	.
nyp.33433056930674	6044	1	Raspberry	Raspberry	NNP
nyp.33433056930674	6044	2	Wine	Wine	NNP
nyp.33433056930674	6044	3	.	.	.
nyp.33433056930674	6045	1	WITH	with	IN
nyp.33433056930674	6045	2	the	the	DT
nyp.33433056930674	6045	3	back	back	NN
nyp.33433056930674	6045	4	of	of	IN
nyp.33433056930674	6045	5	a	a	DT
nyp.33433056930674	6045	6	spoon	spoon	NN
nyp.33433056930674	6045	7	bruise	bruise	NN
nyp.33433056930674	6045	8	the	the	DT
nyp.33433056930674	6045	9	finest	fine	JJS
nyp.33433056930674	6045	10	raspberries	raspberry	NNS
nyp.33433056930674	6045	11	,	,	,
nyp.33433056930674	6045	12	and	and	CC
nyp.33433056930674	6045	13	strain	strain	VB
nyp.33433056930674	6045	14	them	-PRON-	PRP
nyp.33433056930674	6045	15	through	through	IN
nyp.33433056930674	6045	16	a	a	DT
nyp.33433056930674	6045	17	flannel	flannel	NN
nyp.33433056930674	6045	18	bag	bag	NN
nyp.33433056930674	6045	19	into	into	IN
nyp.33433056930674	6045	20	a	a	DT
nyp.33433056930674	6045	21	stone	stone	NN
nyp.33433056930674	6045	22	jar	jar	NN
nyp.33433056930674	6045	23	.	.	.
nyp.33433056930674	6046	1	To	to	IN
nyp.33433056930674	6046	2	$	$	$
nyp.33433056930674	6046	3	32	32	CD
nyp.33433056930674	6046	4	MADE	made	RB
nyp.33433056930674	6046	5	WINES	wine	NNS
nyp.33433056930674	6046	6	.	.	.
nyp.33433056930674	6047	1	Barley	Barley	NNP
nyp.33433056930674	6047	2	Wine	Wine	NNP
nyp.33433056930674	6047	3	.	.	.
nyp.33433056930674	6048	1	Boil	Boil	NNP
nyp.33433056930674	6048	2	half	half	PDT
nyp.33433056930674	6048	3	a	a	DT
nyp.33433056930674	6048	4	pound	pound	NN
nyp.33433056930674	6048	5	of	of	IN
nyp.33433056930674	6048	6	French	french	JJ
nyp.33433056930674	6048	7	barley	barley	NN
nyp.33433056930674	6048	8	in	in	IN
nyp.33433056930674	6048	9	three	three	CD
nyp.33433056930674	6048	10	waters	water	NNS
nyp.33433056930674	6048	11	,	,	,
nyp.33433056930674	6048	12	and	and	CC
nyp.33433056930674	6048	13	save	save	VB
nyp.33433056930674	6048	14	three	three	CD
nyp.33433056930674	6048	15	pints	pint	NNS
nyp.33433056930674	6048	16	of	of	IN
nyp.33433056930674	6048	17	the	the	DT
nyp.33433056930674	6048	18	last	last	JJ
nyp.33433056930674	6048	19	water	water	NN
nyp.33433056930674	6048	20	.	.	.
nyp.33433056930674	6049	1	Mix	mix	VB
nyp.33433056930674	6049	2	it	-PRON-	PRP
nyp.33433056930674	6049	3	with	with	IN
nyp.33433056930674	6049	4	a	a	DT
nyp.33433056930674	6049	5	quart	quart	NN
nyp.33433056930674	6049	6	of	of	IN
nyp.33433056930674	6049	7	white	white	JJ
nyp.33433056930674	6049	8	wine	wine	NN
nyp.33433056930674	6049	9	,	,	,
nyp.33433056930674	6049	10	half	half	PDT
nyp.33433056930674	6049	11	a	a	DT
nyp.33433056930674	6049	12	pint	pint	NN
nyp.33433056930674	6049	13	of	of	IN
nyp.33433056930674	6049	14	borage	borage	NN
nyp.33433056930674	6049	15	water	water	NN
nyp.33433056930674	6049	16	,	,	,
nyp.33433056930674	6049	17	as	as	IN
nyp.33433056930674	6049	18	much	much	JJ
nyp.33433056930674	6049	19	clary	clary	NNP
nyp.33433056930674	6049	20	water	water	NN
nyp.33433056930674	6049	21	,	,	,
nyp.33433056930674	6049	22	a	a	DT
nyp.33433056930674	6049	23	little	little	JJ
nyp.33433056930674	6049	24	red	red	JJ
nyp.33433056930674	6049	25	rose	rose	NNP
nyp.33433056930674	6049	26	water	water	NN
nyp.33433056930674	6049	27	,	,	,
nyp.33433056930674	6049	28	the	the	DT
nyp.33433056930674	6049	29	juice	juice	NN
nyp.33433056930674	6049	30	of	of	IN
nyp.33433056930674	6049	31	five	five	CD
nyp.33433056930674	6049	32	or	or	CC
nyp.33433056930674	6049	33	six	six	CD
nyp.33433056930674	6049	34	lemons	lemon	NNS
nyp.33433056930674	6049	35	,	,	,
nyp.33433056930674	6049	36	three	three	CD
nyp.33433056930674	6049	37	quarters	quarter	NNS
nyp.33433056930674	6049	38	of	of	IN
nyp.33433056930674	6049	39	a	a	DT
nyp.33433056930674	6049	40	pound	pound	NN
nyp.33433056930674	6049	41	of	of	IN
nyp.33433056930674	6049	42	fine	fine	JJ
nyp.33433056930674	6049	43	sugar	sugar	NN
nyp.33433056930674	6049	44	,	,	,
nyp.33433056930674	6049	45	and	and	CC
nyp.33433056930674	6049	46	the	the	DT
nyp.33433056930674	6049	47	thin	thin	JJ
nyp.33433056930674	6049	48	yellow	yellow	JJ
nyp.33433056930674	6049	49	rind	rind	NN
nyp.33433056930674	6049	50	of	of	IN
nyp.33433056930674	6049	51	a	a	DT
nyp.33433056930674	6049	52	lemon	lemon	NN
nyp.33433056930674	6049	53	.	.	.
nyp.33433056930674	6050	1	Mix	mix	VB
nyp.33433056930674	6050	2	all	all	PDT
nyp.33433056930674	6050	3	these	these	DT
nyp.33433056930674	6050	4	well	well	JJ
nyp.33433056930674	6050	5	together	together	RB
nyp.33433056930674	6050	6	,	,	,
nyp.33433056930674	6050	7	run	run	VB
nyp.33433056930674	6050	8	it	-PRON-	PRP
nyp.33433056930674	6050	9	through	through	IN
nyp.33433056930674	6050	10	a	a	DT
nyp.33433056930674	6050	11	strainer	strainer	NN
nyp.33433056930674	6050	12	,	,	,
nyp.33433056930674	6050	13	and	and	CC
nyp.33433056930674	6050	14	bottle	bottle	VB
nyp.33433056930674	6050	15	it	-PRON-	PRP
nyp.33433056930674	6050	16	up	up	RP
nyp.33433056930674	6050	17	.	.	.
nyp.33433056930674	6051	1	It	-PRON-	PRP
nyp.33433056930674	6051	2	is	be	VBZ
nyp.33433056930674	6051	3	pleasant	pleasant	JJ
nyp.33433056930674	6051	4	in	in	IN
nyp.33433056930674	6051	5	hot	hot	JJ
nyp.33433056930674	6051	6	weather	weather	NN
nyp.33433056930674	6051	7	,	,	,
nyp.33433056930674	6051	8	and	and	CC
nyp.33433056930674	6051	9	is	be	VBZ
nyp.33433056930674	6051	10	very	very	RB
nyp.33433056930674	6051	11	good	good	JJ
nyp.33433056930674	6051	12	in	in	IN
nyp.33433056930674	6051	13	fevers	fever	NNS
nyp.33433056930674	6051	14	.	.	.
nyp.33433056930674	6052	1	English	English	NNP
nyp.33433056930674	6052	2	Fig	Fig	NNP
nyp.33433056930674	6052	3	Wine	Wine	NNP
nyp.33433056930674	6052	4	.	.	.
nyp.33433056930674	6053	1	Take	take	VB
nyp.33433056930674	6053	2	the	the	DT
nyp.33433056930674	6053	3	large	large	JJ
nyp.33433056930674	6053	4	blue	blue	JJ
nyp.33433056930674	6053	5	figs	fig	NNS
nyp.33433056930674	6053	6	,	,	,
nyp.33433056930674	6053	7	when	when	WRB
nyp.33433056930674	6053	8	pretty	pretty	RB
nyp.33433056930674	6053	9	ripe	ripe	JJ
nyp.33433056930674	6053	10	,	,	,
nyp.33433056930674	6053	11	and	and	CC
nyp.33433056930674	6053	12	steep	steep	VB
nyp.33433056930674	6053	13	them	-PRON-	PRP
nyp.33433056930674	6053	14	in	in	IN
nyp.33433056930674	6053	15	white	white	JJ
nyp.33433056930674	6053	16	wine	wine	NN
nyp.33433056930674	6053	17	,	,	,
nyp.33433056930674	6053	18	having	have	VBG
nyp.33433056930674	6053	19	made	make	VBN
nyp.33433056930674	6053	20	some	some	DT
nyp.33433056930674	6053	21	slits	slit	NNS
nyp.33433056930674	6053	22	in	in	IN
nyp.33433056930674	6053	23	them	-PRON-	PRP
nyp.33433056930674	6053	24	,	,	,
nyp.33433056930674	6053	25	that	that	IN
nyp.33433056930674	6053	26	they	-PRON-	PRP
nyp.33433056930674	6053	27	may	may	MD
nyp.33433056930674	6053	28	swell	swell	VB
nyp.33433056930674	6053	29	and	and	CC
nyp.33433056930674	6053	30	gather	gather	VB
nyp.33433056930674	6053	31	in	in	IN
nyp.33433056930674	6053	32	the	the	DT
nyp.33433056930674	6053	33	substance	substance	NN
nyp.33433056930674	6053	34	of	of	IN
nyp.33433056930674	6053	35	the	the	DT
nyp.33433056930674	6053	36	wine	wine	NN
nyp.33433056930674	6053	37	:	:	:
nyp.33433056930674	6053	38	then	then	RB
nyp.33433056930674	6053	39	slice	slice	VB
nyp.33433056930674	6053	40	some	some	DT
nyp.33433056930674	6053	41	other	other	JJ
nyp.33433056930674	6053	42	figs	fig	NNS
nyp.33433056930674	6053	43	,	,	,
nyp.33433056930674	6053	44	and	and	CC
nyp.33433056930674	6053	45	let	let	VB
nyp.33433056930674	6053	46	them	-PRON-	PRP
nyp.33433056930674	6053	47	simmer	simmer	VB
nyp.33433056930674	6053	48	over	over	IN
nyp.33433056930674	6053	49	a	a	DT
nyp.33433056930674	6053	50	fire	fire	NN
nyp.33433056930674	6053	51	in	in	IN
nyp.33433056930674	6053	52	water	water	NN
nyp.33433056930674	6053	53	till	till	IN
nyp.33433056930674	6053	54	res	re	NNS
nyp.33433056930674	6053	55	duced	duce	VBD
nyp.33433056930674	6053	56	to	to	IN
nyp.33433056930674	6053	57	a	a	DT
nyp.33433056930674	6053	58	kind	kind	NN
nyp.33433056930674	6053	59	of	of	IN
nyp.33433056930674	6053	60	pulp	pulp	NN
nyp.33433056930674	6053	61	.	.	.
nyp.33433056930674	6054	1	Strain	strain	VB
nyp.33433056930674	6054	2	out	out	RP
nyp.33433056930674	6054	3	the	the	DT
nyp.33433056930674	6054	4	water	water	NN
nyp.33433056930674	6054	5	,	,	,
nyp.33433056930674	6054	6	pressing	press	VBG
nyp.33433056930674	6054	7	the	the	DT
nyp.33433056930674	6054	8	pulp	pulp	NN
nyp.33433056930674	6054	9	hard	hard	RB
nyp.33433056930674	6054	10	,	,	,
nyp.33433056930674	6054	11	and	and	CC
nyp.33433056930674	6054	12	pour	pour	VB
nyp.33433056930674	6054	13	it	-PRON-	PRP
nyp.33433056930674	6054	14	as	as	RB
nyp.33433056930674	6054	15	hot	hot	JJ
nyp.33433056930674	6054	16	as	as	IN
nyp.33433056930674	6054	17	possible	possible	JJ
nyp.33433056930674	6054	18	on	on	IN
nyp.33433056930674	6054	19	the	the	DT
nyp.33433056930674	6054	20	figs	fig	NNS
nyp.33433056930674	6054	21	that	that	WDT
nyp.33433056930674	6054	22	are	be	VBP
nyp.33433056930674	6054	23	imbrued	imbrue	VBN
nyp.33433056930674	6054	24	in	in	IN
nyp.33433056930674	6054	25	the	the	DT
nyp.33433056930674	6054	26	wine	wine	NN
nyp.33433056930674	6054	27	.	.	.
nyp.33433056930674	6055	1	Let	let	VB
nyp.33433056930674	6055	2	the	the	DT
nyp.33433056930674	6055	3	quantities	quantity	NNS
nyp.33433056930674	6055	4	be	be	VB
nyp.33433056930674	6055	5	nearly	nearly	RB
nyp.33433056930674	6055	6	equal	equal	JJ
nyp.33433056930674	6055	7	,	,	,
nyp.33433056930674	6055	8	but	but	CC
nyp.33433056930674	6055	9	the	the	DT
nyp.33433056930674	6055	10	water	water	NN
nyp.33433056930674	6055	11	sonjewhat	sonjewhat	WDT
nyp.33433056930674	6055	12	more	more	RBR
nyp.33433056930674	6055	13	than	than	IN
nyp.33433056930674	6055	14	the	the	DT
nyp.33433056930674	6055	15	wine	wine	NN
nyp.33433056930674	6055	16	and	and	CC
nyp.33433056930674	6055	17	figs	fig	NNS
nyp.33433056930674	6055	18	.	.	.
nyp.33433056930674	6056	1	Let	let	VB
nyp.33433056930674	6056	2	them	-PRON-	PRP
nyp.33433056930674	6056	3	stand	stand	VB
nyp.33433056930674	6056	4	twenty	twenty	CD
nyp.33433056930674	6056	5	-	-	HYPH
nyp.33433056930674	6056	6	four	four	CD
nyp.33433056930674	6056	7	hours	hour	NNS
nyp.33433056930674	6056	8	,	,	,
nyp.33433056930674	6056	9	mash	mash	VB
nyp.33433056930674	6056	10	them	-PRON-	PRP
nyp.33433056930674	6056	11	well	well	RB
nyp.33433056930674	6056	12	together	together	RB
nyp.33433056930674	6056	13	,	,	,
nyp.33433056930674	6056	14	and	and	CC
nyp.33433056930674	6056	15	draw	draw	VB
nyp.33433056930674	6056	16	off	off	RP
nyp.33433056930674	6056	17	what	what	WP
nyp.33433056930674	6056	18	will	will	MD
nyp.33433056930674	6056	19	run	run	VB
nyp.33433056930674	6056	20	without	without	IN
nyp.33433056930674	6056	21	squeezing	squeeze	VBG
nyp.33433056930674	6056	22	.	.	.
nyp.33433056930674	6057	1	Then	then	RB
nyp.33433056930674	6057	2	press	press	VB
nyp.33433056930674	6057	3	the	the	DT
nyp.33433056930674	6057	4	rest	rest	NN
nyp.33433056930674	6057	5	,	,	,
nyp.33433056930674	6057	6	and	and	CC
nyp.33433056930674	6057	7	if	if	IN
nyp.33433056930674	6057	8	not	not	RB
nyp.33433056930674	6057	9	sweet	sweet	JJ
nyp.33433056930674	6057	10	enough	enough	RB
nyp.33433056930674	6057	11	,	,	,
nyp.33433056930674	6057	12	add	add	VB
nyp.33433056930674	6057	13	a	a	DT
nyp.33433056930674	6057	14	sufficient	sufficient	JJ
nyp.33433056930674	6057	15	quantity	quantity	NN
nyp.33433056930674	6057	16	of	of	IN
nyp.33433056930674	6057	17	sugar	sugar	NN
nyp.33433056930674	6057	18	,	,	,
nyp.33433056930674	6057	19	to	to	TO
nyp.33433056930674	6057	20	make	make	VB
nyp.33433056930674	6057	21	it	-PRON-	PRP
nyp.33433056930674	6057	22	so	so	RB
nyp.33433056930674	6057	23	,	,	,
nyp.33433056930674	6057	24	Let	let	VB
nyp.33433056930674	6057	25	it	-PRON-	PRP
nyp.33433056930674	6057	26	ferment	ferment	VB
nyp.33433056930674	6057	27	,	,	,
nyp.33433056930674	6057	28	and	and	CC
nyp.33433056930674	6057	29	add	add	VB
nyp.33433056930674	6057	30	a	a	DT
nyp.33433056930674	6057	31	little	little	JJ
nyp.33433056930674	6057	32	honey	honey	NN
nyp.33433056930674	6057	33	and	and	CC
nyp.33433056930674	6057	34	sugar-	sugar-	NN
nyp.33433056930674	6057	35	candy	candy	NN
nyp.33433056930674	6057	36	to	to	IN
nyp.33433056930674	6057	37	it	-PRON-	PRP
nyp.33433056930674	6057	38	;	;	:
nyp.33433056930674	6057	39	then	then	RB
nyp.33433056930674	6057	40	fine	fine	VB
nyp.33433056930674	6057	41	it	-PRON-	PRP
nyp.33433056930674	6057	42	with	with	IN
nyp.33433056930674	6057	43	whites	white	NNS
nyp.33433056930674	6057	44	of	of	IN
nyp.33433056930674	6057	45	eggs	egg	NNS
nyp.33433056930674	6057	46	and	and	CC
nyp.33433056930674	6057	47	a	a	DT
nyp.33433056930674	6057	48	little	little	JJ
nyp.33433056930674	6057	49	isin	isin	NN
nyp.33433056930674	6057	50	,	,	,
nyp.33433056930674	6057	51	glass	glass	NN
nyp.33433056930674	6057	52	,	,	,
nyp.33433056930674	6057	53	and	and	CC
nyp.33433056930674	6057	54	draw	draw	VB
nyp.33433056930674	6057	55	it	-PRON-	PRP
nyp.33433056930674	6057	56	off	off	RP
nyp.33433056930674	6057	57	for	for	IN
nyp.33433056930674	6057	58	use	use	NN
nyp.33433056930674	6057	59	.	.	.
nyp.33433056930674	6058	1	.Ginger	.Ginger	NFP
nyp.33433056930674	6058	2	Wine	Wine	NNP
nyp.33433056930674	6058	3	.	.	.
nyp.33433056930674	6059	1	Boil	boil	VB
nyp.33433056930674	6059	2	seven	seven	CD
nyp.33433056930674	6059	3	pounds	pound	NNS
nyp.33433056930674	6059	4	of	of	IN
nyp.33433056930674	6059	5	Lisbon	Lisbon	NNP
nyp.33433056930674	6059	6	sugar	sugar	NN
nyp.33433056930674	6059	7	in	in	IN
nyp.33433056930674	6059	8	four	four	CD
nyp.33433056930674	6059	9	gallons	gallon	NNS
nyp.33433056930674	6059	10	of	of	IN
nyp.33433056930674	6059	11	spring	spring	NN
nyp.33433056930674	6059	12	water	water	NN
nyp.33433056930674	6059	13	for	for	IN
nyp.33433056930674	6059	14	a	a	DT
nyp.33433056930674	6059	15	quarter	quarter	NN
nyp.33433056930674	6059	16	of	of	IN
nyp.33433056930674	6059	17	an	an	DT
nyp.33433056930674	6059	18	hour	hour	NN
nyp.33433056930674	6059	19	,	,	,
nyp.33433056930674	6059	20	and	and	CC
nyp.33433056930674	6059	21	skiin	skiin	VB
nyp.33433056930674	6059	22	it	-PRON-	PRP
nyp.33433056930674	6059	23	well	well	RB
nyp.33433056930674	6059	24	.	.	.
nyp.33433056930674	6060	1	When	when	WRB
nyp.33433056930674	6060	2	the	the	DT
nyp.33433056930674	6060	3	liquor	liquor	NN
nyp.33433056930674	6060	4	is	be	VBZ
nyp.33433056930674	6060	5	cold	cold	JJ
nyp.33433056930674	6060	6	,	,	,
nyp.33433056930674	6060	7	squeeze	squeeze	VB
nyp.33433056930674	6060	8	in	in	IN
nyp.33433056930674	6060	9	the	the	DT
nyp.33433056930674	6060	10	juice	juice	NN
nyp.33433056930674	6060	11	of	of	IN
nyp.33433056930674	6060	12	two	two	CD
nyp.33433056930674	6060	13	lemons	lemon	NNS
nyp.33433056930674	6060	14	,	,	,
nyp.33433056930674	6060	15	and	and	CC
nyp.33433056930674	6060	16	then	then	RB
nyp.33433056930674	6060	17	boil	boil	VB
nyp.33433056930674	6060	18	the	the	DT
nyp.33433056930674	6060	19	peels	peel	NNS
nyp.33433056930674	6060	20	,	,	,
nyp.33433056930674	6060	21	with	with	IN
nyp.33433056930674	6060	22	two	two	CD
nyp.33433056930674	6060	23	ounces	ounce	NNS
nyp.33433056930674	6060	24	of	of	IN
nyp.33433056930674	6060	25	ginger	ginger	NN
nyp.33433056930674	6060	26	,	,	,
nyp.33433056930674	6060	27	in	in	IN
nyp.33433056930674	6060	28	three	three	CD
nyp.33433056930674	6060	29	pints	pint	NNS
nyp.33433056930674	6060	30	of	of	IN
nyp.33433056930674	6060	31	water	water	NN
nyp.33433056930674	6060	32	for	for	IN
nyp.33433056930674	6060	33	an	an	DT
nyp.33433056930674	6060	34	hour	hour	NN
nyp.33433056930674	6060	35	.	.	.
nyp.33433056930674	6061	1	When	when	WRB
nyp.33433056930674	6061	2	cold	cold	JJ
nyp.33433056930674	6061	3	,	,	,
nyp.33433056930674	6061	4	put	put	VBD
nyp.33433056930674	6061	5	it	-PRON-	PRP
nyp.33433056930674	6061	6	all	all	DT
nyp.33433056930674	6061	7	together	together	RB
nyp.33433056930674	6061	8	into	into	IN
nyp.33433056930674	6061	9	a	a	DT
nyp.33433056930674	6061	10	bar-	bar-	NN
nyp.33433056930674	6061	11	rel	rel	NN
nyp.33433056930674	6061	12	,	,	,
nyp.33433056930674	6061	13	with	with	IN
nyp.33433056930674	6061	14	two	two	CD
nyp.33433056930674	6061	15	spoonsful	spoonsful	NN
nyp.33433056930674	6061	16	of	of	IN
nyp.33433056930674	6061	17	yeast	yeast	NN
nyp.33433056930674	6061	18	,	,	,
nyp.33433056930674	6061	19	a	a	DT
nyp.33433056930674	6061	20	quarter	quarter	NN
nyp.33433056930674	6061	21	of	of	IN
nyp.33433056930674	6061	22	an	an	DT
nyp.33433056930674	6061	23	ounce	ounce	NN
nyp.33433056930674	6061	24	of	of	IN
nyp.33433056930674	6061	25	isin-	isin-	JJ
nyp.33433056930674	6061	26	glass	glass	NN
nyp.33433056930674	6061	27	beat	beat	VBD
nyp.33433056930674	6061	28	very	very	RB
nyp.33433056930674	6061	29	thin	thin	JJ
nyp.33433056930674	6061	30	,	,	,
nyp.33433056930674	6061	31	and	and	CC
nyp.33433056930674	6061	32	two	two	CD
nyp.33433056930674	6061	33	pounds	pound	NNS
nyp.33433056930674	6061	34	of	of	IN
nyp.33433056930674	6061	35	jar	jar	NN
nyp.33433056930674	6061	36	raisins	raisin	NNS
nyp.33433056930674	6061	37	.	.	.
nyp.33433056930674	6062	1	Then	then	RB
nyp.33433056930674	6062	2	close	close	VB
nyp.33433056930674	6062	3	it	-PRON-	PRP
nyp.33433056930674	6062	4	up	up	RP
nyp.33433056930674	6062	5	,	,	,
nyp.33433056930674	6062	6	let	let	VB
nyp.33433056930674	6062	7	it	-PRON-	PRP
nyp.33433056930674	6062	8	stand	stand	VB
nyp.33433056930674	6062	9	seven	seven	CD
nyp.33433056930674	6062	10	weeks	week	NNS
nyp.33433056930674	6062	11	,	,	,
nyp.33433056930674	6062	12	and	and	CC
nyp.33433056930674	6062	13	bottle	bottle	VB
nyp.33433056930674	6062	14	it	-PRON-	PRP
nyp.33433056930674	6062	15	.	.	.
nyp.33433056930674	6063	1	The	the	DT
nyp.33433056930674	6063	2	spring	spring	NN
nyp.33433056930674	6063	3	.	.	.
nyp.33433056930674	6064	1	:	:	:
nyp.33433056930674	6064	2	is	be	VBZ
nyp.33433056930674	6064	3	the	the	DT
nyp.33433056930674	6064	4	best	good	JJS
nyp.33433056930674	6064	5	season	season	NN
nyp.33433056930674	6064	6	for	for	IN
nyp.33433056930674	6064	7	making	make	VBG
nyp.33433056930674	6064	8	it	-PRON-	PRP
nyp.33433056930674	6064	9	.	.	.
nyp.33433056930674	6065	1	Sycamore	Sycamore	NNP
nyp.33433056930674	6065	2	Wine	Wine	NNP
nyp.33433056930674	6065	3	.	.	.
nyp.33433056930674	6066	1	Boil	Boil	NNP
nyp.33433056930674	6066	2	two	two	CD
nyp.33433056930674	6066	3	gallons	gallon	NNS
nyp.33433056930674	6066	4	of	of	IN
nyp.33433056930674	6066	5	the	the	DT
nyp.33433056930674	6066	6	sap	sap	NNP
nyp.33433056930674	6066	7	half	half	PDT
nyp.33433056930674	6066	8	an	an	DT
nyp.33433056930674	6066	9	hour	hour	NN
nyp.33433056930674	6066	10	,	,	,
nyp.33433056930674	6066	11	and	and	CC
nyp.33433056930674	6066	12	then	then	RB
nyp.33433056930674	6066	13	add	add	VB
nyp.33433056930674	6066	14	to	to	IN
nyp.33433056930674	6066	15	it	-PRON-	PRP
nyp.33433056930674	6066	16	four	four	CD
nyp.33433056930674	6066	17	pounds	pound	NNS
nyp.33433056930674	6066	18	of	of	IN
nyp.33433056930674	6066	19	fine	fine	JJ
nyp.33433056930674	6066	20	powdered	powdered	JJ
nyp.33433056930674	6066	21	sugar	sugar	NN
nyp.33433056930674	6066	22	.	.	.
nyp.33433056930674	6067	1	Beat	beat	VB
nyp.33433056930674	6067	2	the	the	DT
nyp.33433056930674	6067	3	whites	white	NNS
nyp.33433056930674	6067	4	of	of	IN
nyp.33433056930674	6067	5	three	three	CD
nyp.33433056930674	6067	6	eggs	egg	NNS
nyp.33433056930674	6067	7	to	to	IN
nyp.33433056930674	6067	8	a	a	DT
nyp.33433056930674	6067	9	froth	froth	NN
nyp.33433056930674	6067	10	,	,	,
nyp.33433056930674	6067	11	and	and	CC
nyp.33433056930674	6067	12	mix	mix	VB
nyp.33433056930674	6067	13	them	-PRON-	PRP
nyp.33433056930674	6067	14	with	with	IN
nyp.33433056930674	6067	15	the	the	DT
nyp.33433056930674	6067	16	liquor	liquor	NN
nyp.33433056930674	6067	17	;	;	:
nyp.33433056930674	6067	18	but	but	CC
nyp.33433056930674	6067	19	take	take	VB
nyp.33433056930674	6067	20	care	care	NN
nyp.33433056930674	6067	21	that	that	IN
nyp.33433056930674	6067	22	it	-PRON-	PRP
nyp.33433056930674	6067	23	is	be	VBZ
nyp.33433056930674	6067	24	not	not	RB
nyp.33433056930674	6067	25	too	too	RB
nyp.33433056930674	6067	26	hot	hot	JJ
nyp.33433056930674	6067	27	,	,	,
nyp.33433056930674	6067	28	as	as	IN
nyp.33433056930674	6067	29	that	that	DT
nyp.33433056930674	6067	30	will	will	MD
nyp.33433056930674	6067	31	poach	poach	VB
nyp.33433056930674	6067	32	the	the	DT
nyp.33433056930674	6067	33	eggs	egg	NNS
nyp.33433056930674	6067	34	.	.	.
nyp.33433056930674	6068	1	Skim	skim	VB
nyp.33433056930674	6068	2	it	-PRON-	PRP
nyp.33433056930674	6068	3	well	well	RB
nyp.33433056930674	6068	4	,	,	,
nyp.33433056930674	6068	5	and	and	CC
nyp.33433056930674	6068	6	boil	boil	VB
nyp.33433056930674	6068	7	it	-PRON-	PRP
nyp.33433056930674	6068	8	half	half	PDT
nyp.33433056930674	6068	9	an	an	DT
nyp.33433056930674	6068	10	hour	hour	NN
nyp.33433056930674	6068	11	.	.	.
nyp.33433056930674	6069	1	Then	then	RB
nyp.33433056930674	6069	2	strain	strain	VB
nyp.33433056930674	6069	3	it	-PRON-	PRP
nyp.33433056930674	6069	4	through	through	IN
nyp.33433056930674	6069	5	a	a	DT
nyp.33433056930674	6069	6	hair	hair	NN
nyp.33433056930674	6069	7	sieve	sieve	NN
nyp.33433056930674	6069	8	,	,	,
nyp.33433056930674	6069	9	and	and	CC
nyp.33433056930674	6069	10	let	let	VB
nyp.33433056930674	6069	11	it	-PRON-	PRP
nyp.33433056930674	6069	12	stand	stand	VB
nyp.33433056930674	6069	13	till	till	IN
nyp.33433056930674	6069	14	next	next	JJ
nyp.33433056930674	6069	15	day	day	NN
nyp.33433056930674	6069	16	.	.	.
nyp.33433056930674	6070	1	Pour	pour	VB
nyp.33433056930674	6070	2	it	-PRON-	PRP
nyp.33433056930674	6070	3	clean	clean	JJ
nyp.33433056930674	6070	4	from	from	IN
nyp.33433056930674	6070	5	the	the	DT
nyp.33433056930674	6070	6	336	336	CD
nyp.33433056930674	6070	7	MADE	made	RB
nyp.33433056930674	6070	8	WINES	wine	NNS
nyp.33433056930674	6070	9	.	.	.
nyp.33433056930674	6071	1	of	of	IN
nyp.33433056930674	6071	2	honey	honey	NN
nyp.33433056930674	6071	3	.	.	.
nyp.33433056930674	6072	1	Boil	boil	VB
nyp.33433056930674	6072	2	it	-PRON-	PRP
nyp.33433056930674	6072	3	two	two	CD
nyp.33433056930674	6072	4	hours	hour	NNS
nyp.33433056930674	6072	5	,	,	,
nyp.33433056930674	6072	6	and	and	CC
nyp.33433056930674	6072	7	skim	skim	VB
nyp.33433056930674	6072	8	it	-PRON-	PRP
nyp.33433056930674	6072	9	well	well	RB
nyp.33433056930674	6072	10	.	.	.
nyp.33433056930674	6073	1	When	when	WRB
nyp.33433056930674	6073	2	cold	cold	JJ
nyp.33433056930674	6073	3	,	,	,
nyp.33433056930674	6073	4	pour	pour	VB
nyp.33433056930674	6073	5	it	-PRON-	PRP
nyp.33433056930674	6073	6	off	off	RP
nyp.33433056930674	6073	7	,	,	,
nyp.33433056930674	6073	8	and	and	CC
nyp.33433056930674	6073	9	turn	turn	VB
nyp.33433056930674	6073	10	it	-PRON-	PRP
nyp.33433056930674	6073	11	into	into	IN
nyp.33433056930674	6073	12	a	a	DT
nyp.33433056930674	6073	13	cask	cask	NN
nyp.33433056930674	6073	14	or	or	CC
nyp.33433056930674	6073	15	vessel	vessel	NN
nyp.33433056930674	6073	16	that	that	WDT
nyp.33433056930674	6073	17	will	will	MD
nyp.33433056930674	6073	18	just	just	RB
nyp.33433056930674	6073	19	hold	hold	VB
nyp.33433056930674	6073	20	it	-PRON-	PRP
nyp.33433056930674	6073	21	.	.	.
nyp.33433056930674	6074	1	Keep	keep	VB
nyp.33433056930674	6074	2	it	-PRON-	PRP
nyp.33433056930674	6074	3	a	a	DT
nyp.33433056930674	6074	4	year	year	NN
nyp.33433056930674	6074	5	in	in	IN
nyp.33433056930674	6074	6	the	the	DT
nyp.33433056930674	6074	7	vessel	vessel	NN
nyp.33433056930674	6074	8	,	,	,
nyp.33433056930674	6074	9	and	and	CC
nyp.33433056930674	6074	10	then	then	RB
nyp.33433056930674	6074	11	bottle	bottle	VB
nyp.33433056930674	6074	12	it	-PRON-	PRP
nyp.33433056930674	6074	13	.	.	.
nyp.33433056930674	6075	1	Palermo	Palermo	NNP
nyp.33433056930674	6075	2	Il'ine	il'ine	NN
nyp.33433056930674	6075	3	.	.	.
nyp.33433056930674	6076	1	To	to	IN
nyp.33433056930674	6076	2	every	every	DT
nyp.33433056930674	6076	3	quart	quart	NN
nyp.33433056930674	6076	4	of	of	IN
nyp.33433056930674	6076	5	water	water	NN
nyp.33433056930674	6076	6	ut	ut	NNP
nyp.33433056930674	6076	7	a	a	DT
nyp.33433056930674	6076	8	pound	pound	NN
nyp.33433056930674	6076	9	of	of	IN
nyp.33433056930674	6076	10	Malaga	Malaga	NNP
nyp.33433056930674	6076	11	raisins	raisin	NNS
nyp.33433056930674	6076	12	,	,	,
nyp.33433056930674	6076	13	rub	rub	VB
nyp.33433056930674	6076	14	and	and	CC
nyp.33433056930674	6076	15	cut	cut	VBD
nyp.33433056930674	6076	16	them	-PRON-	PRP
nyp.33433056930674	6076	17	small	small	JJ
nyp.33433056930674	6076	18	,	,	,
nyp.33433056930674	6076	19	and	and	CC
nyp.33433056930674	6076	20	put	put	VBD
nyp.33433056930674	6076	21	them	-PRON-	PRP
nyp.33433056930674	6076	22	into	into	IN
nyp.33433056930674	6076	23	the	the	DT
nyp.33433056930674	6076	24	water	water	NN
nyp.33433056930674	6076	25	;	;	:
nyp.33433056930674	6076	26	let	let	VB
nyp.33433056930674	6076	27	them	-PRON-	PRP
nyp.33433056930674	6076	28	stand	stand	VB
nyp.33433056930674	6076	29	ten	ten	CD
nyp.33433056930674	6076	30	days	day	NNS
nyp.33433056930674	6076	31	,	,	,
nyp.33433056930674	6076	32	stirring	stir	VBG
nyp.33433056930674	6076	33	them	-PRON-	PRP
nyp.33433056930674	6076	34	once	once	RB
nyp.33433056930674	6076	35	or	or	CC
nyp.33433056930674	6076	36	twice	twice	PDT
nyp.33433056930674	6076	37	every	every	DT
nyp.33433056930674	6076	38	day	day	NN
nyp.33433056930674	6076	39	.	.	.
nyp.33433056930674	6077	1	Boil	boil	VB
nyp.33433056930674	6077	2	the	the	DT
nyp.33433056930674	6077	3	water	water	NN
nyp.33433056930674	6077	4	an	an	DT
nyp.33433056930674	6077	5	hour	hour	NN
nyp.33433056930674	6077	6	before	before	IN
nyp.33433056930674	6077	7	putting	put	VBG
nyp.33433056930674	6077	8	it	-PRON-	PRP
nyp.33433056930674	6077	9	to	to	IN
nyp.33433056930674	6077	10	the	the	DT
nyp.33433056930674	6077	11	raisins	raisin	NNS
nyp.33433056930674	6077	12	,	,	,
nyp.33433056930674	6077	13	and	and	CC
nyp.33433056930674	6077	14	let	let	VB
nyp.33433056930674	6077	15	it	-PRON-	PRP
nyp.33433056930674	6077	16	stand	stand	VB
nyp.33433056930674	6077	17	to	to	TO
nyp.33433056930674	6077	18	cool	cool	VB
nyp.33433056930674	6077	19	.	.	.
nyp.33433056930674	6078	1	At	at	IN
nyp.33433056930674	6078	2	ten	ten	CD
nyp.33433056930674	6078	3	days	day	NNS
nyp.33433056930674	6078	4	'	'	POS
nyp.33433056930674	6078	5	end	end	NN
nyp.33433056930674	6078	6	strain	strain	VBP
nyp.33433056930674	6078	7	out	out	IN
nyp.33433056930674	6078	8	the	the	DT
nyp.33433056930674	6078	9	liquor	liquor	NN
nyp.33433056930674	6078	10	,	,	,
nyp.33433056930674	6078	11	and	and	CC
nyp.33433056930674	6078	12	put	put	VBD
nyp.33433056930674	6078	13	a	a	DT
nyp.33433056930674	6078	14	little	little	JJ
nyp.33433056930674	6078	15	yeast	yeast	NN
nyp.33433056930674	6078	16	to	to	IN
nyp.33433056930674	6078	17	it	-PRON-	PRP
nyp.33433056930674	6078	18	.	.	.
nyp.33433056930674	6079	1	At	at	IN
nyp.33433056930674	6079	2	the	the	DT
nyp.33433056930674	6079	3	end	end	NN
nyp.33433056930674	6079	4	of	of	IN
nyp.33433056930674	6079	5	three	three	CD
nyp.33433056930674	6079	6	days	day	NNS
nyp.33433056930674	6079	7	put	put	VBD
nyp.33433056930674	6079	8	it	-PRON-	PRP
nyp.33433056930674	6079	9	into	into	IN
nyp.33433056930674	6079	10	the	the	DT
nyp.33433056930674	6079	11	vessel	vessel	NN
nyp.33433056930674	6079	12	,	,	,
nyp.33433056930674	6079	13	with	with	IN
nyp.33433056930674	6079	14	a	a	DT
nyp.33433056930674	6079	15	sprig	sprig	NN
nyp.33433056930674	6079	16	of	of	IN
nyp.33433056930674	6079	17	dried	dry	VBN
nyp.33433056930674	6079	18	wormwood	wormwood	NN
nyp.33433056930674	6079	19	.	.	.
nyp.33433056930674	6080	1	Let	let	VB
nyp.33433056930674	6080	2	it	-PRON-	PRP
nyp.33433056930674	6080	3	be	be	VB
nyp.33433056930674	6080	4	stopped	stop	VBN
nyp.33433056930674	6080	5	close	close	RB
nyp.33433056930674	6080	6	,	,	,
nyp.33433056930674	6080	7	and	and	CC
nyp.33433056930674	6080	8	at	at	IN
nyp.33433056930674	6080	9	the	the	DT
nyp.33433056930674	6080	10	end	end	NN
nyp.33433056930674	6080	11	of	of	IN
nyp.33433056930674	6080	12	three	three	CD
nyp.33433056930674	6080	13	months	month	NNS
nyp.33433056930674	6080	14	,	,	,
nyp.33433056930674	6080	15	bottle	bottle	VB
nyp.33433056930674	6080	16	it	-PRON-	PRP
nyp.33433056930674	6080	17	.	.	.
nyp.33433056930674	6081	1	Vino	Vino	NNP
nyp.33433056930674	6081	2	Pontificato	Pontificato	NNP
nyp.33433056930674	6081	3	.	.	.
nyp.33433056930674	6082	1	STEEP	STEEP	NNP
nyp.33433056930674	6082	2	the	the	DT
nyp.33433056930674	6082	3	zest	zest	NN
nyp.33433056930674	6082	4	rinds	rind	NNS
nyp.33433056930674	6082	5	of	of	IN
nyp.33433056930674	6082	6	six	six	CD
nyp.33433056930674	6082	7	oranges	orange	NNS
nyp.33433056930674	6082	8	and	and	CC
nyp.33433056930674	6082	9	six	six	CD
nyp.33433056930674	6082	10	lemons	lemon	NNS
nyp.33433056930674	6082	11	twenty-	twenty-	CC
nyp.33433056930674	6082	12	four	four	CD
nyp.33433056930674	6082	13	hours	hour	NNS
nyp.33433056930674	6082	14	in	in	IN
nyp.33433056930674	6082	15	a	a	DT
nyp.33433056930674	6082	16	gallon	gallon	NN
nyp.33433056930674	6082	17	of	of	IN
nyp.33433056930674	6082	18	good	good	JJ
nyp.33433056930674	6082	19	brandy	brandy	NN
nyp.33433056930674	6082	20	,	,	,
nyp.33433056930674	6082	21	close	close	RB
nyp.33433056930674	6082	22	stopped	stop	VBD
nyp.33433056930674	6082	23	;	;	:
nyp.33433056930674	6082	24	boil	boil	VB
nyp.33433056930674	6082	25	a	a	DT
nyp.33433056930674	6082	26	pound	pound	NN
nyp.33433056930674	6082	27	and	and	CC
nyp.33433056930674	6082	28	a	a	DT
nyp.33433056930674	6082	29	half	half	NN
nyp.33433056930674	6082	30	of	of	IN
nyp.33433056930674	6082	31	loaf	loaf	NN
nyp.33433056930674	6082	32	sugar	sugar	NN
nyp.33433056930674	6082	33	in	in	IN
nyp.33433056930674	6082	34	two	two	CD
nyp.33433056930674	6082	35	gallons	gallon	NNS
nyp.33433056930674	6082	36	of	of	IN
nyp.33433056930674	6082	37	water	water	NN
nyp.33433056930674	6082	38	a	a	DT
nyp.33433056930674	6082	39	quar-	quar-	NN
nyp.33433056930674	6082	40	ier	ier	NNP
nyp.33433056930674	6082	41	of	of	IN
nyp.33433056930674	6082	42	an	an	DT
nyp.33433056930674	6082	43	hour	hour	NN
nyp.33433056930674	6082	44	,	,	,
nyp.33433056930674	6082	45	and	and	CC
nyp.33433056930674	6082	46	clarify	clarify	VB
nyp.33433056930674	6082	47	it	-PRON-	PRP
nyp.33433056930674	6082	48	with	with	IN
nyp.33433056930674	6082	49	the	the	DT
nyp.33433056930674	6082	50	whites	white	NNS
nyp.33433056930674	6082	51	of	of	IN
nyp.33433056930674	6082	52	ten	ten	CD
nyp.33433056930674	6082	53	eggs	egg	NNS
nyp.33433056930674	6082	54	.	.	.
nyp.33433056930674	6083	1	When	when	WRB
nyp.33433056930674	6083	2	cold	cold	JJ
nyp.33433056930674	6083	3	,	,	,
nyp.33433056930674	6083	4	add	add	VB
nyp.33433056930674	6083	5	the	the	DT
nyp.33433056930674	6083	6	juice	juice	NN
nyp.33433056930674	6083	7	of	of	IN
nyp.33433056930674	6083	8	twenty	twenty	CD
nyp.33433056930674	6083	9	-	-	HYPH
nyp.33433056930674	6083	10	four	four	CD
nyp.33433056930674	6083	11	oranges	orange	NNS
nyp.33433056930674	6083	12	and	and	CC
nyp.33433056930674	6083	13	five	five	CD
nyp.33433056930674	6083	14	lemons	lemon	NNS
nyp.33433056930674	6083	15	to	to	IN
nyp.33433056930674	6083	16	the	the	DT
nyp.33433056930674	6083	17	gallon	gallon	NN
nyp.33433056930674	6083	18	of	of	IN
nyp.33433056930674	6083	19	brandy	brandy	NN
nyp.33433056930674	6083	20	.	.	.
nyp.33433056930674	6084	1	Then	then	RB
nyp.33433056930674	6084	2	mix	mix	VB
nyp.33433056930674	6084	3	all	all	RB
nyp.33433056930674	6084	4	together	together	RB
nyp.33433056930674	6084	5	,	,	,
nyp.33433056930674	6084	6	and	and	CC
nyp.33433056930674	6084	7	strain	strain	VB
nyp.33433056930674	6084	8	off	off	IN
nyp.33433056930674	6084	9	the	the	DT
nyp.33433056930674	6084	10	rinus	rinus	NN
nyp.33433056930674	6084	11	.	.	.
nyp.33433056930674	6085	1	Put	put	VB
nyp.33433056930674	6085	2	the	the	DT
nyp.33433056930674	6085	3	liquor	liquor	NN
nyp.33433056930674	6085	4	into	into	IN
nyp.33433056930674	6085	5	a	a	DT
nyp.33433056930674	6085	6	cask	cask	NN
nyp.33433056930674	6085	7	well	well	RB
nyp.33433056930674	6085	8	stopped	stop	VBD
nyp.33433056930674	6085	9	,	,	,
nyp.33433056930674	6085	10	and	and	CC
nyp.33433056930674	6085	11	after	after	IN
nyp.33433056930674	6085	12	six	six	CD
nyp.33433056930674	6085	13	weeks	week	NNS
nyp.33433056930674	6085	14	draw	draw	VBP
nyp.33433056930674	6085	15	it	-PRON-	PRP
nyp.33433056930674	6085	16	into	into	IN
nyp.33433056930674	6085	17	bottles	bottle	NNS
nyp.33433056930674	6085	18	,	,	,
nyp.33433056930674	6085	19	when	when	WRB
nyp.33433056930674	6085	20	it	-PRON-	PRP
nyp.33433056930674	6085	21	will	will	MD
nyp.33433056930674	6085	22	be	be	VB
nyp.33433056930674	6085	23	fit	fit	JJ
nyp.33433056930674	6085	24	for	for	IN
nyp.33433056930674	6085	25	use	use	NN
nyp.33433056930674	6085	26	;	;	:
nyp.33433056930674	6085	27	but	but	CC
nyp.33433056930674	6085	28	will	will	MD
nyp.33433056930674	6085	29	grow	grow	VB
nyp.33433056930674	6085	30	the	the	DT
nyp.33433056930674	6085	31	better	well	JJR
nyp.33433056930674	6085	32	for	for	IN
nyp.33433056930674	6085	33	keeping	keeping	NN
nyp.33433056930674	6085	34	.	.	.
nyp.33433056930674	6086	1	----	----	NFP
nyp.33433056930674	6086	2	-------	-------	NFP
nyp.33433056930674	6086	3	Raspberry	Raspberry	NNP
nyp.33433056930674	6086	4	Brandy	Brandy	NNP
nyp.33433056930674	6086	5	.	.	.
nyp.33433056930674	6086	6	'	'	''
nyp.33433056930674	6087	1	Take	take	VB
nyp.33433056930674	6087	2	a	a	DT
nyp.33433056930674	6087	3	pint	pint	NN
nyp.33433056930674	6087	4	of	of	IN
nyp.33433056930674	6087	5	water	water	NN
nyp.33433056930674	6087	6	and	and	CC
nyp.33433056930674	6087	7	two	two	CD
nyp.33433056930674	6087	8	quarts	quart	NNS
nyp.33433056930674	6087	9	of	of	IN
nyp.33433056930674	6087	10	brandy	brandy	NN
nyp.33433056930674	6087	11	,	,	,
nyp.33433056930674	6087	12	and	and	CC
nyp.33433056930674	6087	13	put	put	VBD
nyp.33433056930674	6087	14	them	-PRON-	PRP
nyp.33433056930674	6087	15	into	into	IN
nyp.33433056930674	6087	16	a	a	DT
nyp.33433056930674	6087	17	pitcher	pitcher	NN
nyp.33433056930674	6087	18	large	large	JJ
nyp.33433056930674	6087	19	enough	enough	RB
nyp.33433056930674	6087	20	to	to	TO
nyp.33433056930674	6087	21	hold	hold	VB
nyp.33433056930674	6087	22	them	-PRON-	PRP
nyp.33433056930674	6087	23	and	and	CC
nyp.33433056930674	6087	24	four	four	CD
nyp.33433056930674	6087	25	pints	pint	NNS
nyp.33433056930674	6087	26	of	of	IN
nyp.33433056930674	6087	27	raspberries	raspberry	NNS
nyp.33433056930674	6087	28	.	.	.
nyp.33433056930674	6088	1	Put	put	VB
nyp.33433056930674	6088	2	in	in	RP
nyp.33433056930674	6088	3	half	half	PDT
nyp.33433056930674	6088	4	a	a	DT
nyp.33433056930674	6088	5	pound	pound	NN
nyp.33433056930674	6088	6	of	of	IN
nyp.33433056930674	6088	7	loaf	loaf	NN
nyp.33433056930674	6088	8	sugar	sugar	NN
nyp.33433056930674	6088	9	,	,	,
nyp.33433056930674	6088	10	and	and	CC
nyp.33433056930674	6088	11	let	let	VB
nyp.33433056930674	6088	12	it	-PRON-	PRP
nyp.33433056930674	6088	13	re-	re-	RB
nyp.33433056930674	6088	14	main	main	RB
nyp.33433056930674	6088	15	for	for	IN
nyp.33433056930674	6088	16	a	a	DT
nyp.33433056930674	6088	17	week	week	NN
nyp.33433056930674	6088	18	close	close	RB
nyp.33433056930674	6088	19	covered	cover	VBN
nyp.33433056930674	6088	20	.	.	.
nyp.33433056930674	6089	1	Then	then	RB
nyp.33433056930674	6089	2	take	take	VB
nyp.33433056930674	6089	3	a	a	DT
nyp.33433056930674	6089	4	piece	piece	NN
nyp.33433056930674	6089	5	of	of	IN
nyp.33433056930674	6089	6	flannel	flannel	NN
nyp.33433056930674	6089	7	,	,	,
nyp.33433056930674	6089	8	with	with	IN
nyp.33433056930674	6089	9	a	a	DT
nyp.33433056930674	6089	10	piece	piece	NN
nyp.33433056930674	6089	11	of	of	IN
nyp.33433056930674	6089	12	Holland	Holland	NNP
nyp.33433056930674	6089	13	over	over	IN
nyp.33433056930674	6089	14	it	-PRON-	PRP
nyp.33433056930674	6089	15	,	,	,
nyp.33433056930674	6089	16	and	and	CC
nyp.33433056930674	6089	17	let	let	VB
nyp.33433056930674	6089	18	it	-PRON-	PRP
nyp.33433056930674	6089	19	run	run	VB
nyp.33433056930674	6089	20	through	through	RP
nyp.33433056930674	6089	21	by	by	IN
nyp.33433056930674	6089	22	degrees	degree	NNS
nyp.33433056930674	6089	23	.	.	.
nyp.33433056930674	6090	1	It	-PRON-	PRP
nyp.33433056930674	6090	2	may	may	MD
nyp.33433056930674	6090	3	be	be	VB
nyp.33433056930674	6090	4	racked	rack	VBN
nyp.33433056930674	6090	5	into	into	IN
nyp.33433056930674	6090	6	other	other	JJ
nyp.33433056930674	6090	7	bottles	bottle	NNS
nyp.33433056930674	6090	8	a	a	DT
nyp.33433056930674	6090	9	week	week	NN
nyp.33433056930674	6090	10	after	after	RB
nyp.33433056930674	6090	11	,	,	,
nyp.33433056930674	6090	12	and	and	CC
nyp.33433056930674	6090	13	then	then	RB
nyp.33433056930674	6090	14	it	-PRON-	PRP
nyp.33433056930674	6090	15	will	will	MD
nyp.33433056930674	6090	16	be	be	VB
nyp.33433056930674	6090	17	perfectly	perfectly	RB
nyp.33433056930674	6090	18	fine	fine	JJ
nyp.33433056930674	6090	19	.	.	.
nyp.33433056930674	6091	1	Black	Black	NNP
nyp.33433056930674	6091	2	Cherry	Cherry	NNP
nyp.33433056930674	6091	3	Brandy	Brandy	NNP
nyp.33433056930674	6091	4	.	.	.
nyp.33433056930674	6092	1	STONE	STONE	NNP
nyp.33433056930674	6092	2	eight	eight	CD
nyp.33433056930674	6092	3	pounds	pound	NNS
nyp.33433056930674	6092	4	of	of	IN
nyp.33433056930674	6092	5	black	black	JJ
nyp.33433056930674	6092	6	cherries	cherry	NNS
nyp.33433056930674	6092	7	,	,	,
nyp.33433056930674	6092	8	and	and	CC
nyp.33433056930674	6092	9	put	put	VBD
nyp.33433056930674	6092	10	on	on	IN
nyp.33433056930674	6092	11	them	-PRON-	PRP
nyp.33433056930674	6092	12	a	a	DT
nyp.33433056930674	6092	13	gallon	gallon	NN
nyp.33433056930674	6092	14	of	of	IN
nyp.33433056930674	6092	15	the	the	DT
nyp.33433056930674	6092	16	best	good	JJS
nyp.33433056930674	6092	17	brandy	brandy	NN
nyp.33433056930674	6092	18	;	;	:
nyp.33433056930674	6092	19	bruise	bruise	VB
nyp.33433056930674	6092	20	the	the	DT
nyp.33433056930674	6092	21	stones	stone	NNS
nyp.33433056930674	6092	22	in	in	IN
nyp.33433056930674	6092	23	a	a	DT
nyp.33433056930674	6092	24	mortar	mortar	NN
nyp.33433056930674	6092	25	,	,	,
nyp.33433056930674	6092	26	and	and	CC
nyp.33433056930674	6092	27	put	put	VBD
nyp.33433056930674	6092	28	them	-PRON-	PRP
nyp.33433056930674	6092	29	into	into	IN
nyp.33433056930674	6092	30	the	the	DT
nyp.33433056930674	6092	31	brandy	brandy	NN
nyp.33433056930674	6092	32	;	;	:
nyp.33433056930674	6092	33	cover	cover	VB
nyp.33433056930674	6092	34	them	-PRON-	PRP
nyp.33433056930674	6092	35	up	up	RP
nyp.33433056930674	6092	36	close	close	RB
nyp.33433056930674	6092	37	,	,	,
nyp.33433056930674	6092	38	and	and	CC
nyp.33433056930674	6092	39	let	let	VB
nyp.33433056930674	6092	40	them	-PRON-	PRP
nyp.33433056930674	6092	41	stand	stand	VB
nyp.33433056930674	6092	42	a	a	DT
nyp.33433056930674	6092	43	month	month	NN
nyp.33433056930674	6092	44	or	or	CC
nyp.33433056930674	6092	45	six	six	CD
nyp.33433056930674	6092	46	weeks	week	NNS
nyp.33433056930674	6092	47	.	.	.
nyp.33433056930674	6093	1	Then	then	RB
nyp.33433056930674	6093	2	pour	pour	VB
nyp.33433056930674	6093	3	it	-PRON-	PRP
nyp.33433056930674	6093	4	clear	clear	JJ
nyp.33433056930674	6093	5	from	from	IN
nyp.33433056930674	6093	6	the	the	DT
nyp.33433056930674	6093	7	se-	se-	JJ
nyp.33433056930674	6093	8	diments	diment	NNS
nyp.33433056930674	6093	9	,	,	,
nyp.33433056930674	6093	10	and	and	CC
nyp.33433056930674	6093	11	bottle	bottle	VB
nyp.33433056930674	6093	12	it	-PRON-	PRP
nyp.33433056930674	6093	13	.	.	.
nyp.33433056930674	6094	1	Morello	Morello	NNP
nyp.33433056930674	6094	2	cherries	cherry	NNS
nyp.33433056930674	6094	3	,	,	,
nyp.33433056930674	6094	4	managed	manage	VBN
nyp.33433056930674	6094	5	in	in	IN
nyp.33433056930674	6094	6	this	this	DT
nyp.33433056930674	6094	7	manner	manner	NN
nyp.33433056930674	6094	8	,	,	,
nyp.33433056930674	6094	9	make	make	VB
nyp.33433056930674	6094	10	a	a	DT
nyp.33433056930674	6094	11	fine	fine	JJ
nyp.33433056930674	6094	12	rich	rich	JJ
nyp.33433056930674	6094	13	cordial	cordial	NN
nyp.33433056930674	6094	14	.	.	.
nyp.33433056930674	6095	1	Lemon	Lemon	NNP
nyp.33433056930674	6095	2	Brandy	Brandy	NNP
nyp.33433056930674	6095	3	.	.	.
nyp.33433056930674	6096	1	Put	put	VB
nyp.33433056930674	6096	2	five	five	CD
nyp.33433056930674	6096	3	quarts	quart	NNS
nyp.33433056930674	6096	4	of	of	IN
nyp.33433056930674	6096	5	water	water	NN
nyp.33433056930674	6096	6	to	to	IN
nyp.33433056930674	6096	7	one	one	CD
nyp.33433056930674	6096	8	gallon	gallon	NN
nyp.33433056930674	6096	9	of	of	IN
nyp.33433056930674	6096	10	brandy	brandy	NN
nyp.33433056930674	6096	11	,	,	,
nyp.33433056930674	6096	12	take	take	VB
nyp.33433056930674	6096	13	two	two	CD
nyp.33433056930674	6096	14	dozen	dozen	NN
nyp.33433056930674	6096	15	of	of	IN
nyp.33433056930674	6096	16	lemons	lemon	NNS
nyp.33433056930674	6096	17	,	,	,
nyp.33433056930674	6096	18	two	two	CD
nyp.33433056930674	6096	19	pounds	pound	NNS
nyp.33433056930674	6096	20	of	of	IN
nyp.33433056930674	6096	21	the	the	DT
nyp.33433056930674	6096	22	best	good	JJS
nyp.33433056930674	6096	23	sugar	sugar	NN
nyp.33433056930674	6096	24	,	,	,
nyp.33433056930674	6096	25	and	and	CC
nyp.33433056930674	6096	26	three	three	CD
nyp.33433056930674	6096	27	338	338	CD
nyp.33433056930674	6096	28	-MADE	-made	NN
nyp.33433056930674	6096	29	WINES	wine	NNS
nyp.33433056930674	6096	30	.	.	.
nyp.33433056930674	6097	1	white	white	JJ
nyp.33433056930674	6097	2	currants	currant	NNS
nyp.33433056930674	6097	3	,	,	,
nyp.33433056930674	6097	4	three	three	CD
nyp.33433056930674	6097	5	pounds	pound	NNS
nyp.33433056930674	6097	6	of	of	IN
nyp.33433056930674	6097	7	fine	fine	JJ
nyp.33433056930674	6097	8	loaf	loaf	NN
nyp.33433056930674	6097	9	sugar	sugar	NN
nyp.33433056930674	6097	10	,	,	,
nyp.33433056930674	6097	11	the	the	DT
nyp.33433056930674	6097	12	peels	peel	NNS
nyp.33433056930674	6097	13	of	of	IN
nyp.33433056930674	6097	14	three	three	CD
nyp.33433056930674	6097	15	lemons	lemon	NNS
nyp.33433056930674	6097	16	grated	grate	VBN
nyp.33433056930674	6097	17	,	,	,
nyp.33433056930674	6097	18	and	and	CC
nyp.33433056930674	6097	19	a	a	DT
nyp.33433056930674	6097	20	gallon	gallon	NN
nyp.33433056930674	6097	21	of	of	IN
nyp.33433056930674	6097	22	brandy	brandy	NN
nyp.33433056930674	6097	23	:	:	:
nyp.33433056930674	6097	24	stir	stir	VB
nyp.33433056930674	6097	25	well	well	RB
nyp.33433056930674	6097	26	toge-	toge-	NN
nyp.33433056930674	6097	27	.	.	.
nyp.33433056930674	6098	1	ther	ther	UH
nyp.33433056930674	6098	2	,	,	,
nyp.33433056930674	6098	3	letting	let	VBG
nyp.33433056930674	6098	4	all	all	DT
nyp.33433056930674	6098	5	stand	stand	VB
nyp.33433056930674	6098	6	three	three	CD
nyp.33433056930674	6098	7	days	day	NNS
nyp.33433056930674	6098	8	,	,	,
nyp.33433056930674	6098	9	then	then	RB
nyp.33433056930674	6098	10	strain	strain	VB
nyp.33433056930674	6098	11	through	through	IN
nyp.33433056930674	6098	12	a	a	DT
nyp.33433056930674	6098	13	jelly-	jelly-	JJ
nyp.33433056930674	6098	14	bag	bag	NN
nyp.33433056930674	6098	15	,	,	,
nyp.33433056930674	6098	16	and	and	CC
nyp.33433056930674	6098	17	bottle	bottle	NN
nyp.33433056930674	6098	18	.	.	.
nyp.33433056930674	6099	1	Take	take	VB
nyp.33433056930674	6099	2	the	the	DT
nyp.33433056930674	6099	3	residue	residue	NN
nyp.33433056930674	6099	4	left	leave	VBN
nyp.33433056930674	6099	5	in	in	IN
nyp.33433056930674	6099	6	the	the	DT
nyp.33433056930674	6099	7	bag	bag	NN
nyp.33433056930674	6099	8	,	,	,
nyp.33433056930674	6099	9	and	and	CC
nyp.33433056930674	6099	10	pour	pour	VB
nyp.33433056930674	6099	11	on	on	IN
nyp.33433056930674	6099	12	it	-PRON-	PRP
nyp.33433056930674	6099	13	a	a	DT
nyp.33433056930674	6099	14	quart	quart	NN
nyp.33433056930674	6099	15	of	of	IN
nyp.33433056930674	6099	16	brandy	brandy	NN
nyp.33433056930674	6099	17	,	,	,
nyp.33433056930674	6099	18	and	and	CC
nyp.33433056930674	6099	19	let	let	VB
nyp.33433056930674	6099	20	stand	stand	VB
nyp.33433056930674	6099	21	for	for	IN
nyp.33433056930674	6099	22	three	three	CD
nyp.33433056930674	6099	23	days	day	NNS
nyp.33433056930674	6099	24	;	;	:
nyp.33433056930674	6099	25	strain	strain	VB
nyp.33433056930674	6099	26	through	through	IN
nyp.33433056930674	6099	27	a	a	DT
nyp.33433056930674	6099	28	jelly	jelly	NN
nyp.33433056930674	6099	29	-	-	HYPH
nyp.33433056930674	6099	30	bag	bag	NN
nyp.33433056930674	6099	31	,	,	,
nyp.33433056930674	6099	32	and	and	CC
nyp.33433056930674	6099	33	keep	keep	VB
nyp.33433056930674	6099	34	for	for	IN
nyp.33433056930674	6099	35	flavouring	flavour	VBG
nyp.33433056930674	6099	36	custards	custard	NNS
nyp.33433056930674	6099	37	,	,	,
nyp.33433056930674	6099	38	cakes,&c	cakes,&c	NNP
nyp.33433056930674	6099	39	.	.	.
nyp.33433056930674	6100	1	Liqueur	Liqueur	NNP
nyp.33433056930674	6100	2	au	au	NNP
nyp.33433056930674	6100	3	Citron	Citron	NNP
nyp.33433056930674	6100	4	.	.	.
nyp.33433056930674	6101	1	HAVING	have	VBG
nyp.33433056930674	6101	2	pared	pare	VBN
nyp.33433056930674	6101	3	eight	eight	CD
nyp.33433056930674	6101	4	large	large	JJ
nyp.33433056930674	6101	5	lemons	lemon	NNS
nyp.33433056930674	6101	6	,	,	,
nyp.33433056930674	6101	7	cut	cut	VBD
nyp.33433056930674	6101	8	them	-PRON-	PRP
nyp.33433056930674	6101	9	and	and	CC
nyp.33433056930674	6101	10	squeeze	squeeze	VB
nyp.33433056930674	6101	11	out	out	RP
nyp.33433056930674	6101	12	the	the	DT
nyp.33433056930674	6101	13	juice	juice	NN
nyp.33433056930674	6101	14	;	;	:
nyp.33433056930674	6101	15	steep	steep	VB
nyp.33433056930674	6101	16	the	the	DT
nyp.33433056930674	6101	17	rinds	rind	NNS
nyp.33433056930674	6101	18	in	in	IN
nyp.33433056930674	6101	19	the	the	DT
nyp.33433056930674	6101	20	juice	juice	NN
nyp.33433056930674	6101	21	,	,	,
nyp.33433056930674	6101	22	and	and	CC
nyp.33433056930674	6101	23	add	add	VB
nyp.33433056930674	6101	24	to	to	IN
nyp.33433056930674	6101	25	it	-PRON-	PRP
nyp.33433056930674	6101	26	a	a	DT
nyp.33433056930674	6101	27	quart	quart	NN
nyp.33433056930674	6101	28	of	of	IN
nyp.33433056930674	6101	29	brandy	brandy	NN
nyp.33433056930674	6101	30	,	,	,
nyp.33433056930674	6101	31	and	and	CC
nyp.33433056930674	6101	32	let	let	VB
nyp.33433056930674	6101	33	it	-PRON-	PRP
nyp.33433056930674	6101	34	stand	stand	VB
nyp.33433056930674	6101	35	in	in	IN
nyp.33433056930674	6101	36	a	a	DT
nyp.33433056930674	6101	37	stone	stone	NN
nyp.33433056930674	6101	38	jar	jar	NN
nyp.33433056930674	6101	39	closely	closely	RB
nyp.33433056930674	6101	40	covered	cover	VBN
nyp.33433056930674	6101	41	for	for	IN
nyp.33433056930674	6101	42	three	three	CD
nyp.33433056930674	6101	43	days	day	NNS
nyp.33433056930674	6101	44	:	:	:
nyp.33433056930674	6101	45	squeeze	squeeze	VB
nyp.33433056930674	6101	46	eight	eight	CD
nyp.33433056930674	6101	47	more	more	JJR
nyp.33433056930674	6101	48	"	"	``
nyp.33433056930674	6101	49	lemons	lemon	NNS
nyp.33433056930674	6101	50	,	,	,
nyp.33433056930674	6101	51	and	and	CC
nyp.33433056930674	6101	52	mix	mix	VB
nyp.33433056930674	6101	53	with	with	IN
nyp.33433056930674	6101	54	them	-PRON-	PRP
nyp.33433056930674	6101	55	five	five	CD
nyp.33433056930674	6101	56	pints	pint	NNS
nyp.33433056930674	6101	57	of	of	IN
nyp.33433056930674	6101	58	spring	spring	NN
nyp.33433056930674	6101	59	water	water	NN
nyp.33433056930674	6101	60	,	,	,
nyp.33433056930674	6101	61	and	and	CC
nyp.33433056930674	6101	62	five	five	CD
nyp.33433056930674	6101	63	pounds	pound	NNS
nyp.33433056930674	6101	64	of	of	IN
nyp.33433056930674	6101	65	sugar	sugar	NN
nyp.33433056930674	6101	66	;	;	:
nyp.33433056930674	6101	67	boil	boil	VB
nyp.33433056930674	6101	68	these	these	DT
nyp.33433056930674	6101	69	all	all	DT
nyp.33433056930674	6101	70	together	together	RB
nyp.33433056930674	6101	71	,	,	,
nyp.33433056930674	6101	72	skim	skim	VB
nyp.33433056930674	6101	73	clean	clean	JJ
nyp.33433056930674	6101	74	,	,	,
nyp.33433056930674	6101	75	and	and	CC
nyp.33433056930674	6101	76	let	let	VB
nyp.33433056930674	6101	77	them	-PRON-	PRP
nyp.33433056930674	6101	78	stand	stand	VB
nyp.33433056930674	6101	79	till	till	IN
nyp.33433056930674	6101	80	cool	cool	JJ
nyp.33433056930674	6101	81	,	,	,
nyp.33433056930674	6101	82	and	and	CC
nyp.33433056930674	6101	83	add	add	VB
nyp.33433056930674	6101	84	a	a	DT
nyp.33433056930674	6101	85	quart	quart	NN
nyp.33433056930674	6101	86	of	of	IN
nyp.33433056930674	6101	87	white	white	JJ
nyp.33433056930674	6101	88	wine	wine	NN
nyp.33433056930674	6101	89	,	,	,
nyp.33433056930674	6101	90	and	and	CC
nyp.33433056930674	6101	91	the	the	DT
nyp.33433056930674	6101	92	other	other	JJ
nyp.33433056930674	6101	93	lemon	lemon	NN
nyp.33433056930674	6101	94	juice	juice	NN
nyp.33433056930674	6101	95	and	and	CC
nyp.33433056930674	6101	96	brandy	brandy	NN
nyp.33433056930674	6101	97	,	,	,
nyp.33433056930674	6101	98	mix	mix	VB
nyp.33433056930674	6101	99	well	well	RB
nyp.33433056930674	6101	100	together	together	RB
nyp.33433056930674	6101	101	,	,	,
nyp.33433056930674	6101	102	run	run	VB
nyp.33433056930674	6101	103	through	through	IN
nyp.33433056930674	6101	104	a	a	DT
nyp.33433056930674	6101	105	jelly	jelly	NN
nyp.33433056930674	6101	106	-	-	HYPH
nyp.33433056930674	6101	107	bag	bag	NN
nyp.33433056930674	6101	108	into	into	IN
nyp.33433056930674	6101	109	a	a	DT
nyp.33433056930674	6101	110	cask	cask	NN
nyp.33433056930674	6101	111	,	,	,
nyp.33433056930674	6101	112	and	and	CC
nyp.33433056930674	6101	113	after	after	IN
nyp.33433056930674	6101	114	standing	stand	VBG
nyp.33433056930674	6101	115	three	three	CD
nyp.33433056930674	6101	116	months	month	NNS
nyp.33433056930674	6101	117	,	,	,
nyp.33433056930674	6101	118	bottle	bottle	VB
nyp.33433056930674	6101	119	off	off	RP
nyp.33433056930674	6101	120	,	,	,
nyp.33433056930674	6101	121	and	and	CC
nyp.33433056930674	6101	122	keep	keep	VB
nyp.33433056930674	6101	123	in	in	IN
nyp.33433056930674	6101	124	a	a	DT
nyp.33433056930674	6101	125	cool	cool	JJ
nyp.33433056930674	6101	126	place	place	NN
nyp.33433056930674	6101	127	.	.	.
nyp.33433056930674	6102	1	Malt	malt	NN
nyp.33433056930674	6102	2	Spirits	spirit	NNS
nyp.33433056930674	6102	3	May	May	MD
nyp.33433056930674	6102	4	be	be	VB
nyp.33433056930674	6102	5	freed	free	VBN
nyp.33433056930674	6102	6	from	from	IN
nyp.33433056930674	6102	7	their	-PRON-	PRP$
nyp.33433056930674	6102	8	nauseous	nauseous	JJ
nyp.33433056930674	6102	9	flavour	flavour	NN
nyp.33433056930674	6102	10	,	,	,
nyp.33433056930674	6102	11	and	and	CC
nyp.33433056930674	6102	12	rendered	render	VBN
nyp.33433056930674	6102	13	fit	fit	JJ
nyp.33433056930674	6102	14	for	for	IN
nyp.33433056930674	6102	15	making	make	VBG
nyp.33433056930674	6102	16	liqueurs	liqueur	NNS
nyp.33433056930674	6102	17	and	and	CC
nyp.33433056930674	6102	18	other	other	JJ
nyp.33433056930674	6102	19	compounds	compound	NNS
nyp.33433056930674	6102	20	,	,	,
nyp.33433056930674	6102	21	by	by	IN
nyp.33433056930674	6102	22	the	the	DT
nyp.33433056930674	6102	23	following	following	JJ
nyp.33433056930674	6102	24	mode	mode	NN
nyp.33433056930674	6102	25	:	:	:
nyp.33433056930674	6102	26	to	to	IN
nyp.33433056930674	6102	27	every	every	DT
nyp.33433056930674	6102	28	quart	quart	NN
nyp.33433056930674	6102	29	of	of	IN
nyp.33433056930674	6102	30	English	english	JJ
nyp.33433056930674	6102	31	brandy	brandy	NN
nyp.33433056930674	6102	32	add	add	VB
nyp.33433056930674	6102	33	three	three	CD
nyp.33433056930674	6102	34	ounces	ounce	NNS
nyp.33433056930674	6102	35	and	and	CC
nyp.33433056930674	6102	36	a	a	DT
nyp.33433056930674	6102	37	half	half	NN
nyp.33433056930674	6102	38	of	of	IN
nyp.33433056930674	6102	39	fresh	fresh	JJ
nyp.33433056930674	6102	40	-	-	HYPH
nyp.33433056930674	6102	41	burnt	burn	VBN
nyp.33433056930674	6102	42	charcoal	charcoal	NN
nyp.33433056930674	6102	43	reduced	reduce	VBN
nyp.33433056930674	6102	44	to	to	IN
nyp.33433056930674	6102	45	powder	powder	NN
nyp.33433056930674	6102	46	,	,	,
nyp.33433056930674	6102	47	shake	shake	VB
nyp.33433056930674	6102	48	well	well	RB
nyp.33433056930674	6102	49	together	together	RB
nyp.33433056930674	6102	50	,	,	,
nyp.33433056930674	6102	51	and	and	CC
nyp.33433056930674	6102	52	keep	keep	VB
nyp.33433056930674	6102	53	in	in	IN
nyp.33433056930674	6102	54	a	a	DT
nyp.33433056930674	6102	55	bottle	bottle	NN
nyp.33433056930674	6102	56	closely	closely	RB
nyp.33433056930674	6102	57	stopped	stop	VBD
nyp.33433056930674	6102	58	for	for	IN
nyp.33433056930674	6102	59	two	two	CD
nyp.33433056930674	6102	60	days	day	NNS
nyp.33433056930674	6102	61	:	:	:
nyp.33433056930674	6102	62	decant	decant	VB
nyp.33433056930674	6102	63	by	by	IN
nyp.33433056930674	6102	64	means	mean	NNS
nyp.33433056930674	6102	65	of	of	IN
nyp.33433056930674	6102	66	a	a	DT
nyp.33433056930674	6102	67	syphon	syphon	NN
nyp.33433056930674	6102	68	,	,	,
nyp.33433056930674	6102	69	or	or	CC
nyp.33433056930674	6102	70	strain	strain	VB
nyp.33433056930674	6102	71	through	through	IN
nyp.33433056930674	6102	72	blot-	blot-	JJ
nyp.33433056930674	6102	73	ting	ting	NNP
nyp.33433056930674	6102	74	paper	paper	NN
nyp.33433056930674	6102	75	.	.	.
nyp.33433056930674	6103	1	Or	or	CC
nyp.33433056930674	6103	2	,	,	,
nyp.33433056930674	6103	3	in	in	IN
nyp.33433056930674	6103	4	Distillation	distillation	NN
nyp.33433056930674	6103	5	,	,	,
nyp.33433056930674	6103	6	tie	tie	VB
nyp.33433056930674	6103	7	to	to	IN
nyp.33433056930674	6103	8	the	the	DT
nyp.33433056930674	6103	9	nose	nose	NN
nyp.33433056930674	6103	10	of	of	IN
nyp.33433056930674	6103	11	the	the	DT
nyp.33433056930674	6103	12	worm	worm	NN
nyp.33433056930674	6103	13	a	a	DT
nyp.33433056930674	6103	14	flannel	flannel	NN
nyp.33433056930674	6103	15	bag	bag	NN
nyp.33433056930674	6103	16	,	,	,
nyp.33433056930674	6103	17	containing	contain	VBG
nyp.33433056930674	6103	18	two	two	CD
nyp.33433056930674	6103	19	ounces	ounce	NNS
nyp.33433056930674	6103	20	of	of	IN
nyp.33433056930674	6103	21	powdered	powder	VBN
nyp.33433056930674	6103	22	charcoal	charcoal	NN
nyp.33433056930674	6103	23	for	for	IN
nyp.33433056930674	6103	24	every	every	DT
nyp.33433056930674	6103	25	quart	quart	NN
nyp.33433056930674	6103	26	of	of	IN
nyp.33433056930674	6103	27	spirit	spirit	NN
nyp.33433056930674	6103	28	intended	intend	VBN
nyp.33433056930674	6103	29	to	to	TO
nyp.33433056930674	6103	30	be	be	VB
nyp.33433056930674	6103	31	distilled	distil	VBN
nyp.33433056930674	6103	32	,	,	,
nyp.33433056930674	6103	33	and	and	CC
nyp.33433056930674	6103	34	let	let	VB
nyp.33433056930674	6103	35	the	the	DT
nyp.33433056930674	6103	36	spirit	spirit	NN
nyp.33433056930674	6103	37	run	run	VB
nyp.33433056930674	6103	38	through	through	IN
nyp.33433056930674	6103	39	the	the	DT
nyp.33433056930674	6103	40	bag	bag	NN
nyp.33433056930674	6103	41	.	.	.
nyp.33433056930674	6104	1	Treacle	treacle	NN
nyp.33433056930674	6104	2	,	,	,
nyp.33433056930674	6104	3	or	or	CC
nyp.33433056930674	6104	4	Molasses	Molasses	NNP
nyp.33433056930674	6104	5	,	,	,
nyp.33433056930674	6104	6	May	May	MD
nyp.33433056930674	6104	7	be	be	VB
nyp.33433056930674	6104	8	freed	free	VBN
nyp.33433056930674	6104	9	from	from	IN
nyp.33433056930674	6104	10	its	-PRON-	PRP$
nyp.33433056930674	6104	11	disagreeable	disagreeable	JJ
nyp.33433056930674	6104	12	flavour	flavour	NN
nyp.33433056930674	6104	13	,	,	,
nyp.33433056930674	6104	14	and	and	CC
nyp.33433056930674	6104	15	rendered	render	VBN
nyp.33433056930674	6104	16	fit	fit	JJ
nyp.33433056930674	6104	17	to	to	TO
nyp.33433056930674	6104	18	use	use	VB
nyp.33433056930674	6104	19	instead	instead	RB
nyp.33433056930674	6104	20	of	of	IN
nyp.33433056930674	6104	21	sugar	sugar	NN
nyp.33433056930674	6104	22	,	,	,
nyp.33433056930674	6104	23	in	in	IN
nyp.33433056930674	6104	24	many	many	JJ
nyp.33433056930674	6104	25	cases	case	NNS
nyp.33433056930674	6104	26	,	,	,
nyp.33433056930674	6104	27	by	by	IN
nyp.33433056930674	6104	28	the	the	DT
nyp.33433056930674	6104	29	following	following	JJ
nyp.33433056930674	6104	30	mode	mode	NN
nyp.33433056930674	6104	31	:	:	:
nyp.33433056930674	6104	32	take	take	VB
nyp.33433056930674	6104	33	twenty	twenty	CD
nyp.33433056930674	6104	34	-	-	HYPH
nyp.33433056930674	6104	35	four	four	CD
nyp.33433056930674	6104	36	pounds	pound	NNS
nyp.33433056930674	6104	37	of	of	IN
nyp.33433056930674	6104	38	treacle	treacle	NN
nyp.33433056930674	6104	39	,	,	,
nyp.33433056930674	6104	40	twenty	twenty	CD
nyp.33433056930674	6104	41	-	-	HYPH
nyp.33433056930674	6104	42	four	four	CD
nyp.33433056930674	6104	43	pounds	pound	NNS
nyp.33433056930674	6104	44	of	of	IN
nyp.33433056930674	6104	45	water	water	NN
nyp.33433056930674	6104	46	,	,	,
nyp.33433056930674	6104	47	and	and	CC
nyp.33433056930674	6104	48	six	six	CD
nyp.33433056930674	6104	49	pounds	pound	NNS
nyp.33433056930674	6104	50	of	of	IN
nyp.33433056930674	6104	51	charcoal	charcoal	NN
nyp.33433056930674	6104	52	coarsely	coarsely	RB
nyp.33433056930674	6104	53	powdered	powder	VBN
nyp.33433056930674	6104	54	;	;	:
nyp.33433056930674	6104	55	mix	mix	VB
nyp.33433056930674	6104	56	together	together	RB
nyp.33433056930674	6104	57	in	in	IN
nyp.33433056930674	6104	58	a	a	DT
nyp.33433056930674	6104	59	kettle	kettle	NN
nyp.33433056930674	6104	60	,	,	,
nyp.33433056930674	6104	61	and	and	CC
nyp.33433056930674	6104	62	boil	boil	VB
nyp.33433056930674	6104	63	the	the	DT
nyp.33433056930674	6104	64	whole	whole	NN
nyp.33433056930674	6104	65	over	over	IN
nyp.33433056930674	6104	66	a	a	DT
nyp.33433056930674	6104	67	slow	slow	JJ
nyp.33433056930674	6104	68	wood	wood	NN
nyp.33433056930674	6104	69	fire	fire	NN
nyp.33433056930674	6104	70	:	:	:
nyp.33433056930674	6104	71	after	after	IN
nyp.33433056930674	6104	72	boiling	boil	VBG
nyp.33433056930674	6104	73	half	half	PDT
nyp.33433056930674	6104	74	an	an	DT
nyp.33433056930674	6104	75	hour	hour	NN
nyp.33433056930674	6104	76	,	,	,
nyp.33433056930674	6104	77	pour	pour	VB
nyp.33433056930674	6104	78	it	-PRON-	PRP
nyp.33433056930674	6104	79	into	into	IN
nyp.33433056930674	6104	80	a	a	DT
nyp.33433056930674	6104	81	flat	flat	JJ
nyp.33433056930674	6104	82	vessel	vessel	NN
nyp.33433056930674	6104	83	,	,	,
nyp.33433056930674	6104	84	in	in	IN
nyp.33433056930674	6104	85	order	order	NN
nyp.33433056930674	6104	86	that	that	IN
nyp.33433056930674	6104	87	the	the	DT
nyp.33433056930674	6104	88	charcoal	charcoal	NN
nyp.33433056930674	6104	89	may	may	MD
nyp.33433056930674	6104	90	subside	subside	VB
nyp.33433056930674	6104	91	to	to	IN
nyp.33433056930674	6104	92	the	the	DT
nyp.33433056930674	6104	93	bottom	bottom	NN
nyp.33433056930674	6104	94	;	;	:
nyp.33433056930674	6104	95	draw	draw	VB
nyp.33433056930674	6104	96	off	off	RP
nyp.33433056930674	6104	97	the	the	DT
nyp.33433056930674	6104	98	liquid	liquid	NN
nyp.33433056930674	6104	99	by	by	IN
nyp.33433056930674	6104	100	a	a	DT
nyp.33433056930674	6104	101	syphon	syphon	NN
nyp.33433056930674	6104	102	,	,	,
nyp.33433056930674	6104	103	or	or	CC
nyp.33433056930674	6104	104	pour	pour	VB
nyp.33433056930674	6104	105	it	-PRON-	PRP
nyp.33433056930674	6104	106	off	off	RP
nyp.33433056930674	6104	107	without	without	IN
nyp.33433056930674	6104	108	disturbing	disturb	VBG
nyp.33433056930674	6104	109	the	the	DT
nyp.33433056930674	6104	110	charcoal	charcoal	NN
nyp.33433056930674	6104	111	:	:	:
nyp.33433056930674	6104	112	put	put	VB
nyp.33433056930674	6104	113	it	-PRON-	PRP
nyp.33433056930674	6104	114	into	into	IN
nyp.33433056930674	6104	115	il	il	NNP
nyp.33433056930674	6104	116	clean	clean	JJ
nyp.33433056930674	6104	117	kettle	kettle	NN
nyp.33433056930674	6104	118	,	,	,
nyp.33433056930674	6104	119	set	set	VBN
nyp.33433056930674	6104	120	over	over	RP
nyp.33433056930674	6104	121	a	a	DT
nyp.33433056930674	6104	122	slow	slow	JJ
nyp.33433056930674	6104	123	fire	fire	NN
nyp.33433056930674	6104	124	,	,	,
nyp.33433056930674	6104	125	and	and	CC
nyp.33433056930674	6104	126	evaporate	evaporate	VB
nyp.33433056930674	6104	127	vill	vill	NNP
nyp.33433056930674	6104	128	of	of	IN
nyp.33433056930674	6104	129	the	the	DT
nyp.33433056930674	6104	130	former	former	JJ
nyp.33433056930674	6104	131	consistence	consistence	NN
nyp.33433056930674	6104	132	.	.	.
nyp.33433056930674	6105	1	Twenty	twenty	CD
nyp.33433056930674	6105	2	-	-	HYPH
nyp.33433056930674	6105	3	four	four	CD
nyp.33433056930674	6105	4	pounds	pound	NNS
nyp.33433056930674	6105	5	of	of	IN
nyp.33433056930674	6105	6	treacle	treacle	NN
nyp.33433056930674	6105	7	will	will	MD
nyp.33433056930674	6105	8	thus	thus	RB
nyp.33433056930674	6105	9	produce	produce	VB
nyp.33433056930674	6105	10	an	an	DT
nyp.33433056930674	6105	11	equal	equal	JJ
nyp.33433056930674	6105	12	weight	weight	NN
nyp.33433056930674	6105	13	of	of	IN
nyp.33433056930674	6105	14	pure	pure	JJ
nyp.33433056930674	6105	15	syrup	syrup	NN
nyp.33433056930674	6105	16	,	,	,
nyp.33433056930674	6105	17	fit	fit	JJ
nyp.33433056930674	6105	18	for	for	IN
nyp.33433056930674	6105	19	most	most	JJS
nyp.33433056930674	6105	20	domestic	domestic	JJ
nyp.33433056930674	6105	21	purposes	purpose	NNS
nyp.33433056930674	6105	22	where	where	WRB
nyp.33433056930674	6105	23	sugar	sugar	NN
nyp.33433056930674	6105	24	is	be	VBZ
nyp.33433056930674	6105	25	intended	intend	VBN
nyp.33433056930674	6105	26	to	to	TO
nyp.33433056930674	6105	27	be	be	VB
nyp.33433056930674	6105	28	used	use	VBN
nyp.33433056930674	6105	29	.	.	.
nyp.33433056930674	6106	1	346	346	CD
nyp.33433056930674	6106	2	MALT	malt	NN
nyp.33433056930674	6106	3	LIQUORS	liquor	NNS
nyp.33433056930674	6106	4	.	.	.
nyp.33433056930674	6107	1	this	this	DT
nyp.33433056930674	6107	2	method	method	NN
nyp.33433056930674	6107	3	,	,	,
nyp.33433056930674	6107	4	the	the	DT
nyp.33433056930674	6107	5	middle	middle	NN
nyp.33433056930674	6107	6	of	of	IN
nyp.33433056930674	6107	7	the	the	DT
nyp.33433056930674	6107	8	fire	fire	NN
nyp.33433056930674	6107	9	will	will	MD
nyp.33433056930674	6107	10	be	be	VB
nyp.33433056930674	6107	11	directly	directly	RB
nyp.33433056930674	6107	12	under	under	IN
nyp.33433056930674	6107	13	the	the	DT
nyp.33433056930674	6107	14	bottom	bottom	NN
nyp.33433056930674	6107	15	of	of	IN
nyp.33433056930674	6107	16	the	the	DT
nyp.33433056930674	6107	17	copper	copper	NN
nyp.33433056930674	6107	18	.	.	.
nyp.33433056930674	6108	1	The	the	DT
nyp.33433056930674	6108	2	stop	stop	NN
nyp.33433056930674	6108	3	is	be	VBZ
nyp.33433056930674	6108	4	composed	compose	VBN
nyp.33433056930674	6108	5	of	of	IN
nyp.33433056930674	6108	6	a	a	DT
nyp.33433056930674	6108	7	thin	thin	JJ
nyp.33433056930674	6108	8	wall	wall	NN
nyp.33433056930674	6108	9	,	,	,
nyp.33433056930674	6108	10	in	in	IN
nyp.33433056930674	6108	11	the	the	DT
nyp.33433056930674	6108	12	centre	centre	NN
nyp.33433056930674	6108	13	of	of	IN
nyp.33433056930674	6108	14	the	the	DT
nyp.33433056930674	6108	15	right	right	NN
nyp.33433056930674	6108	16	and	and	CC
nyp.33433056930674	6108	17	left	left	JJ
nyp.33433056930674	6108	18	sides	side	NNS
nyp.33433056930674	6108	19	of	of	IN
nyp.33433056930674	6108	20	the	the	DT
nyp.33433056930674	6108	21	copper	copper	NN
nyp.33433056930674	6108	22	,	,	,
nyp.33433056930674	6108	23	which	which	WDT
nyp.33433056930674	6108	24	is	be	VBZ
nyp.33433056930674	6108	25	to	to	TO
nyp.33433056930674	6108	26	ascend	ascend	VB
nyp.33433056930674	6108	27	half	half	JJ
nyp.33433056930674	6108	28	tie	tie	NN
nyp.33433056930674	6108	29	height	height	NN
nyp.33433056930674	6108	30	of	of	IN
nyp.33433056930674	6108	31	the	the	DT
nyp.33433056930674	6108	32	copper	copper	NN
nyp.33433056930674	6108	33	.	.	.
nyp.33433056930674	6109	1	On	on	IN
nyp.33433056930674	6109	2	the	the	DT
nyp.33433056930674	6109	3	top	top	NN
nyp.33433056930674	6109	4	must	must	MD
nyp.33433056930674	6109	5	be	be	VB
nyp.33433056930674	6109	6	left	leave	VBN
nyp.33433056930674	6109	7	a	a	DT
nyp.33433056930674	6109	8	cavity	cavity	NN
nyp.33433056930674	6109	9	from	from	IN
nyp.33433056930674	6109	10	four	four	CD
nyp.33433056930674	6109	11	to	to	TO
nyp.33433056930674	6109	12	six	six	CD
nyp.33433056930674	6109	13	inches	inch	NNS
nyp.33433056930674	6109	14	,	,	,
nyp.33433056930674	6109	15	for	for	IN
nyp.33433056930674	6109	16	a	a	DT
nyp.33433056930674	6109	17	draught	draught	NN
nyp.33433056930674	6109	18	for	for	IN
nyp.33433056930674	6109	19	the	the	DT
nyp.33433056930674	6109	20	half	half	JJ
nyp.33433056930674	6109	21	part	part	NN
nyp.33433056930674	6109	22	of	of	IN
nyp.33433056930674	6109	23	the	the	DT
nyp.33433056930674	6109	24	fire	fire	NN
nyp.33433056930674	6109	25	which	which	WDT
nyp.33433056930674	6109	26	is	be	VBZ
nyp.33433056930674	6109	27	next	next	IN
nyp.33433056930674	6109	28	the	the	DT
nyp.33433056930674	6109	29	door	door	NN
nyp.33433056930674	6109	30	of	of	IN
nyp.33433056930674	6109	31	the	the	DT
nyp.33433056930674	6109	32	cop-	cop-	XX
nyp.33433056930674	6109	33	per	per	FW
nyp.33433056930674	6109	34	;	;	:
nyp.33433056930674	6109	35	and	and	CC
nyp.33433056930674	6109	36	then	then	RB
nyp.33433056930674	6109	37	the	the	DT
nyp.33433056930674	6109	38	building	building	NN
nyp.33433056930674	6109	39	must	must	MD
nyp.33433056930674	6109	40	close	close	VB
nyp.33433056930674	6109	41	all	all	DT
nyp.33433056930674	6109	42	round	round	RB
nyp.33433056930674	6109	43	to	to	IN
nyp.33433056930674	6109	44	the	the	DT
nyp.33433056930674	6109	45	finish-	finish-	NN
nyp.33433056930674	6109	46	ing	e	VBG
nyp.33433056930674	6109	47	at	at	IN
nyp.33433056930674	6109	48	the	the	DT
nyp.33433056930674	6109	49	top	top	NN
nyp.33433056930674	6109	50	.	.	.
nyp.33433056930674	6110	1	By	by	IN
nyp.33433056930674	6110	2	this	this	DT
nyp.33433056930674	6110	3	mode	mode	NN
nyp.33433056930674	6110	4	of	of	IN
nyp.33433056930674	6110	5	erecting	erect	VBG
nyp.33433056930674	6110	6	the	the	DT
nyp.33433056930674	6110	7	copper	copper	NN
nyp.33433056930674	6110	8	,	,	,
nyp.33433056930674	6110	9	the	the	DT
nyp.33433056930674	6110	10	heat	heat	NN
nyp.33433056930674	6110	11	will	will	MD
nyp.33433056930674	6110	12	commu-	commu-	FW
nyp.33433056930674	6110	13	nicate	nicate	NNP
nyp.33433056930674	6110	14	from	from	IN
nyp.33433056930674	6110	15	the	the	DT
nyp.33433056930674	6110	16	outward	outward	JJ
nyp.33433056930674	6110	17	part	part	NN
nyp.33433056930674	6110	18	of	of	IN
nyp.33433056930674	6110	19	the	the	DT
nyp.33433056930674	6110	20	fire	fire	NN
nyp.33433056930674	6110	21	round	round	IN
nyp.33433056930674	6110	22	the	the	DT
nyp.33433056930674	6110	23	outward	outward	JJ
nyp.33433056930674	6110	24	half	half	NN
nyp.33433056930674	6110	25	of	of	IN
nyp.33433056930674	6110	26	the	the	DT
nyp.33433056930674	6110	27	copper	copper	NN
nyp.33433056930674	6110	28	,	,	,
nyp.33433056930674	6110	29	through	through	IN
nyp.33433056930674	6110	30	the	the	DT
nyp.33433056930674	6110	31	cavity	cavity	NN
nyp.33433056930674	6110	32	,	,	,
nyp.33433056930674	6110	33	as	as	IN
nyp.33433056930674	6110	34	does	do	VBZ
nyp.33433056930674	6110	35	the	the	DT
nyp.33433056930674	6110	36	furthiest	furthi	JJS
nyp.33433056930674	6110	37	part	part	NN
nyp.33433056930674	6110	38	of	of	IN
nyp.33433056930674	6110	39	the	the	DT
nyp.33433056930674	6110	40	fue	fue	NN
nyp.33433056930674	6110	41	,	,	,
nyp.33433056930674	6110	42	which	which	WDT
nyp.33433056930674	6110	43	also	also	RB
nyp.33433056930674	6110	44	contracts	contract	VBZ
nyp.33433056930674	6110	45	a	a	DT
nyp.33433056930674	6110	46	conjunction	conjunction	NN
nyp.33433056930674	6110	47	of	of	IN
nyp.33433056930674	6110	48	the	the	DT
nyp.33433056930674	6110	49	whole	whole	NN
nyp.33433056930674	6110	50	,	,	,
nyp.33433056930674	6110	51	and	and	CC
nyp.33433056930674	6110	52	causes	cause	VBZ
nyp.33433056930674	6110	53	the	the	DT
nyp.33433056930674	6110	54	flame	flame	NN
nyp.33433056930674	6110	55	gently	gently	RB
nyp.33433056930674	6110	56	and	and	CC
nyp.33433056930674	6110	57	equally	equally	RB
nyp.33433056930674	6110	58	round	round	VBP
nyp.33433056930674	6110	59	the	the	DT
nyp.33433056930674	6110	60	boitom	boitom	NN
nyp.33433056930674	6110	61	of	of	IN
nyp.33433056930674	6110	62	the	the	DT
nyp.33433056930674	6110	63	copper	copper	NN
nyp.33433056930674	6110	64	.	.	.
nyp.33433056930674	6111	1	Many	many	JJ
nyp.33433056930674	6111	2	are	be	VBP
nyp.33433056930674	6111	3	the	the	DT
nyp.33433056930674	6111	4	advantages	advantage	NNS
nyp.33433056930674	6111	5	derived	derive	VBN
nyp.33433056930674	6111	6	from	from	IN
nyp.33433056930674	6111	7	this	this	DT
nyp.33433056930674	6111	8	manner	manner	NN
nyp.33433056930674	6111	9	of	of	IN
nyp.33433056930674	6111	10	pro-	pro-	JJ
nyp.33433056930674	6111	11	ceeding	ceeding	NN
nyp.33433056930674	6111	12	,	,	,
nyp.33433056930674	6111	13	and	and	CC
nyp.33433056930674	6111	14	lhe	lhe	NNP
nyp.33433056930674	6111	15	fuel	fuel	NN
nyp.33433056930674	6111	16	saved	save	VBD
nyp.33433056930674	6111	17	thereby	thereby	RB
nyp.33433056930674	6111	18	is	be	VBZ
nyp.33433056930674	6111	19	no	no	DT
nyp.33433056930674	6111	20	small	small	JJ
nyp.33433056930674	6111	21	object	object	NN
nyp.33433056930674	6111	22	of	of	IN
nyp.33433056930674	6111	23	con-	con-	NN
nyp.33433056930674	6111	24	sideration	sideration	NN
nyp.33433056930674	6111	25	.	.	.
nyp.33433056930674	6112	1	It	-PRON-	PRP
nyp.33433056930674	6112	2	has	have	VBZ
nyp.33433056930674	6112	3	considerably	considerably	RB
nyp.33433056930674	6112	4	the	the	DT
nyp.33433056930674	6112	5	pre	pre	NN
nyp.33433056930674	6112	6	-	-	NN
nyp.33433056930674	6112	7	eminence	eminence	NN
nyp.33433056930674	6112	8	of	of	IN
nyp.33433056930674	6112	9	wheel	wheel	NN
nyp.33433056930674	6112	10	.	.	.
nyp.33433056930674	6113	1	draughts	draught	NNS
nyp.33433056930674	6113	2	;	;	:
nyp.33433056930674	6113	3	for	for	IN
nyp.33433056930674	6113	4	with	with	IN
nyp.33433056930674	6113	5	them	-PRON-	PRP
nyp.33433056930674	6113	6	,	,	,
nyp.33433056930674	6113	7	if	if	IN
nyp.33433056930674	6113	8	there	there	EX
nyp.33433056930674	6113	9	be	be	VBP
nyp.33433056930674	6113	10	not	not	RB
nyp.33433056930674	6113	11	particular	particular	JJ
nyp.33433056930674	6113	12	attendance	attendance	NN
nyp.33433056930674	6113	13	given	give	VBN
nyp.33433056930674	6113	14	to	to	IN
nyp.33433056930674	6113	15	the	the	DT
nyp.33433056930674	6113	16	hops	hop	NNS
nyp.33433056930674	6113	17	,	,	,
nyp.33433056930674	6113	18	by	by	IN
nyp.33433056930674	6113	19	stirring	stir	VBG
nyp.33433056930674	6113	20	them	-PRON-	PRP
nyp.33433056930674	6113	21	down	down	RP
nyp.33433056930674	6113	22	,	,	,
nyp.33433056930674	6113	23	they	-PRON-	PRP
nyp.33433056930674	6113	24	are	be	VBP
nyp.33433056930674	6113	25	apt	apt	JJ
nyp.33433056930674	6113	26	to	to	TO
nyp.33433056930674	6113	27	stick	stick	VB
nyp.33433056930674	6113	28	to	to	IN
nyp.33433056930674	6113	29	the	the	DT
nyp.33433056930674	6113	30	sides	side	NNS
nyp.33433056930674	6113	31	and	and	CC
nyp.33433056930674	6113	32	scorch	scorch	VB
nyp.33433056930674	6113	33	;	;	:
nyp.33433056930674	6113	34	and	and	CC
nyp.33433056930674	6113	35	this	this	DT
nyp.33433056930674	6113	36	will	will	MD
nyp.33433056930674	6113	37	undoubtedly	undoubtedly	RB
nyp.33433056930674	6113	38	very	very	RB
nyp.33433056930674	6113	39	much	much	RB
nyp.33433056930674	6113	40	hurt	hurt	VB
nyp.33433056930674	6113	41	the	the	DT
nyp.33433056930674	6113	42	flavour	flavour	NN
nyp.33433056930674	6113	43	of	of	IN
nyp.33433056930674	6113	44	the	the	DT
nyp.33433056930674	6113	45	liquor	liquor	NN
nyp.33433056930674	6113	46	.	.	.
nyp.33433056930674	6114	1	The	the	DT
nyp.33433056930674	6114	2	copper	copper	NN
nyp.33433056930674	6114	3	will	will	MD
nyp.33433056930674	6114	4	also	also	RB
nyp.33433056930674	6114	5	,	,	,
nyp.33433056930674	6114	6	by	by	IN
nyp.33433056930674	6114	7	this	this	DT
nyp.33433056930674	6114	8	method	method	NN
nyp.33433056930674	6114	9	,	,	,
nyp.33433056930674	6114	10	last	last	JJ
nyp.33433056930674	6114	11	many	many	JJ
nyp.33433056930674	6114	12	years	year	NNS
nyp.33433056930674	6114	13	more	more	JJR
nyp.33433056930674	6114	14	than	than	IN
nyp.33433056930674	6114	15	it	-PRON-	PRP
nyp.33433056930674	6114	16	would	would	MD
nyp.33433056930674	6114	17	by	by	IN
nyp.33433056930674	6114	18	the	the	DT
nyp.33433056930674	6114	19	wheel	wheel	JJ
nyp.33433056930674	6114	20	draught	draught	NN
nyp.33433056930674	6114	21	;	;	:
nyp.33433056930674	6114	22	for	for	IN
nyp.33433056930674	6114	23	that	that	DT
nyp.33433056930674	6114	24	draws	draw	VBZ
nyp.33433056930674	6114	25	with	with	IN
nyp.33433056930674	6114	26	so	so	RB
nyp.33433056930674	6114	27	much	much	JJ
nyp.33433056930674	6114	28	violence	violence	NN
nyp.33433056930674	6114	29	,	,	,
nyp.33433056930674	6114	30	that	that	DT
nyp.33433056930674	6114	31	should	should	MD
nyp.33433056930674	6114	32	the	the	DT
nyp.33433056930674	6114	33	liquor	liquor	NN
nyp.33433056930674	6114	34	be	be	VB
nyp.33433056930674	6114	35	beneath	beneath	IN
nyp.33433056930674	6114	36	the	the	DT
nyp.33433056930674	6114	37	communication	communication	NN
nyp.33433056930674	6114	38	of	of	IN
nyp.33433056930674	6114	39	the	the	DT
nyp.33433056930674	6114	40	fire	fire	NN
nyp.33433056930674	6114	41	,	,	,
nyp.33433056930674	6114	42	the	the	DT
nyp.33433056930674	6114	43	copper	copper	NN
nyp.33433056930674	6114	44	will	will	MD
nyp.33433056930674	6114	45	thereby	thereby	RB
nyp.33433056930674	6114	46	be	be	VB
nyp.33433056930674	6114	47	liable	liable	JJ
nyp.33433056930674	6114	48	to	to	TO
nyp.33433056930674	6114	49	be	be	VB
nyp.33433056930674	6114	50	damaged	damage	VBN
nyp.33433056930674	6114	51	:	:	:
nyp.33433056930674	6114	52	whereas	whereas	RB
nyp.33433056930674	6114	53	,	,	,
nyp.33433056930674	6114	54	by	by	IN
nyp.33433056930674	6114	55	the	the	DT
nyp.33433056930674	6114	56	other	other	JJ
nyp.33433056930674	6114	57	contrivances	contrivance	NNS
nyp.33433056930674	6114	58	,	,	,
nyp.33433056930674	6114	59	you	-PRON-	PRP
nyp.33433056930674	6114	60	may	may	MD
nyp.33433056930674	6114	61	boil	boil	VB
nyp.33433056930674	6114	62	half	half	PDT
nyp.33433056930674	6114	63	a	a	DT
nyp.33433056930674	6114	64	copper	copper	NN
nyp.33433056930674	6114	65	full	full	JJ
nyp.33433056930674	6114	66	without	without	IN
nyp.33433056930674	6114	67	fear	fear	NN
nyp.33433056930674	6114	68	of	of	IN
nyp.33433056930674	6114	69	injury	injury	NN
nyp.33433056930674	6114	70	.	.	.
nyp.33433056930674	6115	1	This	this	DT
nyp.33433056930674	6115	2	must	must	MD
nyp.33433056930674	6115	3	be	be	VB
nyp.33433056930674	6115	4	allowed	allow	VBN
nyp.33433056930674	6115	5	to	to	TO
nyp.33433056930674	6115	6	be	be	VB
nyp.33433056930674	6115	7	a	a	DT
nyp.33433056930674	6115	8	great	great	JJ
nyp.33433056930674	6115	9	advantage	advantage	NN
nyp.33433056930674	6115	10	,	,	,
nyp.33433056930674	6115	11	as	as	IN
nyp.33433056930674	6115	12	in	in	IN
nyp.33433056930674	6115	13	all	all	DT
nyp.33433056930674	6115	14	brewing	brewing	NN
nyp.33433056930674	6115	15	it	-PRON-	PRP
nyp.33433056930674	6115	16	is	be	VBZ
nyp.33433056930674	6115	17	impossible	impossible	JJ
nyp.33433056930674	6115	18	to	to	TO
nyp.33433056930674	6115	19	draw	draw	VB
nyp.33433056930674	6115	20	it	-PRON-	PRP
nyp.33433056930674	6115	21	clean	clean	VB
nyp.33433056930674	6115	22	off	off	RP
nyp.33433056930674	6115	23	the	the	DT
nyp.33433056930674	6115	24	mash	mash	NN
nyp.33433056930674	6115	25	.	.	.
nyp.33433056930674	6116	1	In	in	IN
nyp.33433056930674	6116	2	order	order	NN
nyp.33433056930674	6116	3	to	to	TO
nyp.33433056930674	6116	4	give	give	VB
nyp.33433056930674	6116	5	greater	great	JJR
nyp.33433056930674	6116	6	expedition	expedition	NN
nyp.33433056930674	6116	7	to	to	IN
nyp.33433056930674	6116	8	the	the	DT
nyp.33433056930674	6116	9	operation	operation	NN
nyp.33433056930674	6116	10	,	,	,
nyp.33433056930674	6116	11	you	-PRON-	PRP
nyp.33433056930674	6116	12	may	may	MD
nyp.33433056930674	6116	13	sometimes	sometimes	RB
nyp.33433056930674	6116	14	wish	wish	VB
nyp.33433056930674	6116	15	to	to	TO
nyp.33433056930674	6116	16	extend	extend	VB
nyp.33433056930674	6116	17	this	this	DT
nyp.33433056930674	6116	18	advantage	advantage	NN
nyp.33433056930674	6116	19	to	to	IN
nyp.33433056930674	6116	20	a	a	DT
nyp.33433056930674	6116	21	few	few	JJ
nyp.33433056930674	6116	22	pails	pail	NNS
nyp.33433056930674	6116	23	full	full	JJ
nyp.33433056930674	6116	24	,	,	,
nyp.33433056930674	6116	25	which	which	WDT
nyp.33433056930674	6116	26	is	be	VBZ
nyp.33433056930674	6116	27	done	do	VBN
nyp.33433056930674	6116	28	without	without	IN
nyp.33433056930674	6116	29	prejudice	prejudice	NN
nyp.33433056930674	6116	30	to	to	IN
nyp.33433056930674	6116	31	the	the	DT
nyp.33433056930674	6116	32	other	other	JJ
nyp.33433056930674	6116	33	;	;	:
nyp.33433056930674	6116	34	for	for	IN
nyp.33433056930674	6116	35	when	when	WRB
nyp.33433056930674	6116	36	the	the	DT
nyp.33433056930674	6116	37	whole	whole	NN
nyp.33433056930674	6116	38	of	of	IN
nyp.33433056930674	6116	39	the	the	DT
nyp.33433056930674	6116	40	other	other	JJ
nyp.33433056930674	6116	41	is	be	VBZ
nyp.33433056930674	6116	42	clean	clean	JJ
nyp.33433056930674	6116	43	drawn	draw	VBN
nyp.33433056930674	6116	44	off	off	RP
nyp.33433056930674	6116	45	,	,	,
nyp.33433056930674	6116	46	the	the	DT
nyp.33433056930674	6116	47	copper	copper	NN
nyp.33433056930674	6116	48	will	will	MD
nyp.33433056930674	6116	49	accomplish	accomplish	VB
nyp.33433056930674	6116	50	the	the	DT
nyp.33433056930674	6116	51	intended	intended	JJ
nyp.33433056930674	6116	52	purpose	purpose	NN
nyp.33433056930674	6116	53	next	next	IN
nyp.33433056930674	6116	54	morning	morning	NN
nyp.33433056930674	6116	55	,	,	,
nyp.33433056930674	6116	56	which	which	WDT
nyp.33433056930674	6116	57	will	will	MD
nyp.33433056930674	6116	58	prevent	prevent	VB
nyp.33433056930674	6116	59	interfering	interfere	VBG
nyp.33433056930674	6116	60	with	with	IN
nyp.33433056930674	6116	61	your	-PRON-	PRP$
nyp.33433056930674	6116	62	natural	natural	JJ
nyp.33433056930674	6116	63	rest	rest	NN
nyp.33433056930674	6116	64	;	;	:
nyp.33433056930674	6116	65	for	for	IN
nyp.33433056930674	6116	66	by	by	IN
nyp.33433056930674	6116	67	running	run	VBG
nyp.33433056930674	6116	68	the	the	DT
nyp.33433056930674	6116	69	whole	whole	JJ
nyp.33433056930674	6116	70	night	night	NN
nyp.33433056930674	6116	71	,	,	,
nyp.33433056930674	6116	72	it	-PRON-	PRP
nyp.33433056930674	6116	73	will	will	MD
nyp.33433056930674	6116	74	be	be	VB
nyp.33433056930674	6116	75	ready	ready	JJ
nyp.33433056930674	6116	76	to	to	TO
nyp.33433056930674	6116	77	boil	boil	VB
nyp.33433056930674	6116	78	in	in	IN
nyp.33433056930674	6116	79	the	the	DT
nyp.33433056930674	6116	80	morning	morning	NN
nyp.33433056930674	6116	81	,	,	,
nyp.33433056930674	6116	82	and	and	CC
nyp.33433056930674	6116	83	be	be	VB
nyp.33433056930674	6116	84	fit	fit	JJ
nyp.33433056930674	6116	85	to	to	TO
nyp.33433056930674	6116	86	add	add	VB
nyp.33433056930674	6116	87	to	to	IN
nyp.33433056930674	6116	88	the	the	DT
nyp.33433056930674	6116	89	working	working	NN
nyp.33433056930674	6116	90	of	of	IN
nyp.33433056930674	6116	91	the	the	DT
nyp.33433056930674	6116	92	other	other	JJ
nyp.33433056930674	6116	93	small	small	JJ
nyp.33433056930674	6116	94	beer	beer	NN
nyp.33433056930674	6116	95	,	,	,
nyp.33433056930674	6116	96	in	in	IN
nyp.33433056930674	6116	97	time	time	NN
nyp.33433056930674	6116	98	to	to	TO
nyp.33433056930674	6116	99	render	render	VB
nyp.33433056930674	6116	100	the	the	DT
nyp.33433056930674	6116	101	whole	whole	JJ
nyp.33433056930674	6116	102	complete	complete	NN
nyp.33433056930674	6116	103	for	for	IN
nyp.33433056930674	6116	104	tunning	tunning	NN
nyp.33433056930674	6116	105	.	.	.
nyp.33433056930674	6117	1	By	by	IN
nyp.33433056930674	6117	2	this	this	DT
nyp.33433056930674	6117	3	method	method	NN
nyp.33433056930674	6117	4	,	,	,
nyp.33433056930674	6117	5	also	also	RB
nyp.33433056930674	6117	6	,	,	,
nyp.33433056930674	6117	7	you	-PRON-	PRP
nyp.33433056930674	6117	8	are	be	VBP
nyp.33433056930674	6117	9	not	not	RB
nyp.33433056930674	6117	10	under	under	IN
nyp.33433056930674	6117	11	the	the	DT
nyp.33433056930674	6117	12	necessity	necessity	NN
nyp.33433056930674	6117	13	of	of	IN
nyp.33433056930674	6117	14	having	have	VBG
nyp.33433056930674	6117	15	the	the	DT
nyp.33433056930674	6117	16	copper	copper	NN
nyp.33433056930674	6117	17	burned	burn	VBN
nyp.33433056930674	6117	18	,	,	,
nyp.33433056930674	6117	19	which	which	WDT
nyp.33433056930674	6117	20	is	be	VBZ
nyp.33433056930674	6117	21	a	a	DT
nyp.33433056930674	6117	22	very	very	RB
nyp.33433056930674	6117	23	troublesome	troublesome	JJ
nyp.33433056930674	6117	24	and	and	CC
nyp.33433056930674	6117	25	disagreeable	disagreeable	JJ
nyp.33433056930674	6117	26	busi-	busi-	XX
nyp.33433056930674	6117	27	ness	ness	NN
nyp.33433056930674	6117	28	,	,	,
nyp.33433056930674	6117	29	to	to	IN
nyp.33433056930674	6117	30	unfix	unfix	VB
nyp.33433056930674	6117	31	and	and	CC
nyp.33433056930674	6117	32	refix	refix	VB
nyp.33433056930674	6117	33	large	large	JJ
nyp.33433056930674	6117	34	cocks	cock	NNS
nyp.33433056930674	6117	35	,	,	,
nyp.33433056930674	6117	36	which	which	WDT
nyp.33433056930674	6117	37	is	be	VBZ
nyp.33433056930674	6117	38	likewise	likewise	RB
nyp.33433056930674	6117	39	attended	attend	VBN
nyp.33433056930674	6117	40	with	with	IN
nyp.33433056930674	6117	41	great	great	JJ
nyp.33433056930674	6117	42	expense	expense	NN
nyp.33433056930674	6117	43	.	.	.
nyp.33433056930674	6118	1	Another	another	DT
nyp.33433056930674	6118	2	inconvenience	inconvenience	NN
nyp.33433056930674	6118	3	too	too	RB
nyp.33433056930674	6118	4	frequently	frequently	RB
nyp.33433056930674	6118	5	found	find	VBN
nyp.33433056930674	6118	6	in	in	IN
nyp.33433056930674	6118	7	coppers	copper	NNS
nyp.33433056930674	6118	8	is	be	VBZ
nyp.33433056930674	6118	9	,	,	,
nyp.33433056930674	6118	10	their	-PRON-	PRP$
nyp.33433056930674	6118	11	being	be	VBG
nyp.33433056930674	6118	12	made	make	VBN
nyp.33433056930674	6118	13	too	too	RB
nyp.33433056930674	6118	14	exact	exact	JJ
nyp.33433056930674	6118	15	to	to	IN
nyp.33433056930674	6118	16	their	-PRON-	PRP$
nyp.33433056930674	6118	17	intended	intend	VBN
nyp.33433056930674	6118	18	quantity	quantity	NN
nyp.33433056930674	6118	19	;	;	:
nyp.33433056930674	6118	20	in	in	IN
nyp.33433056930674	6118	21	consequence	consequence	NN
nyp.33433056930674	6118	22	of	of	IN
nyp.33433056930674	6118	23	which	which	WDT
nyp.33433056930674	6118	24	,	,	,
nyp.33433056930674	6118	25	room	room	NN
nyp.33433056930674	6118	26	is	be	VBZ
nyp.33433056930674	6118	27	not	not	RB
nyp.33433056930674	6118	28	lett	lett	VBN
nyp.33433056930674	6118	29	sufficient	sufficient	JJ
nyp.33433056930674	6118	30	to	to	TO
nyp.33433056930674	6118	31	boil	boil	VB
nyp.33433056930674	6118	32	the	the	DT
nyp.33433056930674	6118	33	liquor	liquor	NN
nyp.33433056930674	6118	34	in	in	IN
nyp.33433056930674	6118	35	with	with	IN
nyp.33433056930674	6118	36	any	any	DT
nyp.33433056930674	6118	37	degree	degree	NN
nyp.33433056930674	6118	38	of	of	IN
nyp.33433056930674	6118	39	rapidity	rapidity	NN
nyp.33433056930674	6118	40	or	or	CC
nyp.33433056930674	6118	41	safety	safety	NN
nyp.33433056930674	6118	42	,	,	,
nyp.33433056930674	6118	43	which	which	WDT
nyp.33433056930674	6118	44	must	must	MD
nyp.33433056930674	6118	45	.	.	.
nyp.33433056930674	6119	1	naturally	naturally	RB
nyp.33433056930674	6119	2	be	be	VB
nyp.33433056930674	6119	3	supposed	suppose	VBN
nyp.33433056930674	6119	4	to	to	TO
nyp.33433056930674	6119	5	be	be	VB
nyp.33433056930674	6119	6	essential	essential	JJ
nyp.33433056930674	6119	7	points	point	NNS
nyp.33433056930674	6119	8	.	.	.
nyp.33433056930674	6120	1	To	to	TO
nyp.33433056930674	6120	2	remedy	remedy	VB
nyp.33433056930674	6120	3	this	this	DT
nyp.33433056930674	6120	4	348	348	CD
nyp.33433056930674	6120	5	MALT	malt	NN
nyp.33433056930674	6120	6	LIQUORS	liquor	NNS
nyp.33433056930674	6120	7	.	.	.
nyp.33433056930674	6121	1	Be	be	VB
nyp.33433056930674	6121	2	careful	careful	JJ
nyp.33433056930674	6121	3	,	,	,
nyp.33433056930674	6121	4	in	in	IN
nyp.33433056930674	6121	5	preparing	prepare	VBG
nyp.33433056930674	6121	6	the	the	DT
nyp.33433056930674	6121	7	coolers	cooler	NNS
nyp.33433056930674	6121	8	,	,	,
nyp.33433056930674	6121	9	never	never	RB
nyp.33433056930674	6121	10	to	to	TO
nyp.33433056930674	6121	11	let	let	VB
nyp.33433056930674	6121	12	the	the	DT
nyp.33433056930674	6121	13	water	water	NN
nyp.33433056930674	6121	14	stand	stand	VB
nyp.33433056930674	6121	15	too	too	RB
nyp.33433056930674	6121	16	long	long	RB
nyp.33433056930674	6121	17	in	in	IN
nyp.33433056930674	6121	18	them	-PRON-	PRP
nyp.33433056930674	6121	19	,	,	,
nyp.33433056930674	6121	20	as	as	IN
nyp.33433056930674	6121	21	it	-PRON-	PRP
nyp.33433056930674	6121	22	will	will	MD
nyp.33433056930674	6121	23	soak	soak	VB
nyp.33433056930674	6121	24	in	in	RP
nyp.33433056930674	6121	25	,	,	,
nyp.33433056930674	6121	26	and	and	CC
nyp.33433056930674	6121	27	soon	soon	RB
nyp.33433056930674	6121	28	turn	turn	VB
nyp.33433056930674	6121	29	pu-	pu-	XX
nyp.33433056930674	6121	30	trid	trid	NNP
nyp.33433056930674	6121	31	,	,	,
nyp.33433056930674	6121	32	when	when	WRB
nyp.33433056930674	6121	33	the	the	DT
nyp.33433056930674	6121	34	stench	stench	NN
nyp.33433056930674	6121	35	will	will	MD
nyp.33433056930674	6121	36	enter	enter	VB
nyp.33433056930674	6121	37	the	the	DT
nyp.33433056930674	6121	38	wood	wood	NN
nyp.33433056930674	6121	39	,	,	,
nyp.33433056930674	6121	40	and	and	CC
nyp.33433056930674	6121	41	render	render	VB
nyp.33433056930674	6121	42	them	-PRON-	PRP
nyp.33433056930674	6121	43	almost	almost	RB
nyp.33433056930674	6121	44	incurable	incurable	JJ
nyp.33433056930674	6121	45	.	.	.
nyp.33433056930674	6122	1	To	to	TO
nyp.33433056930674	6122	2	prevent	prevent	VB
nyp.33433056930674	6122	3	such	such	JJ
nyp.33433056930674	6122	4	consequences	consequence	NNS
nyp.33433056930674	6122	5	,	,	,
nyp.33433056930674	6122	6	as	as	RB
nyp.33433056930674	6122	7	well	well	RB
nyp.33433056930674	6122	8	as	as	IN
nyp.33433056930674	6122	9	to	to	TO
nyp.33433056930674	6122	10	answer	answer	VB
nyp.33433056930674	6122	11	good	good	JJ
nyp.33433056930674	6122	12	purposes	purpose	NNS
nyp.33433056930674	6122	13	,	,	,
nyp.33433056930674	6122	14	it	-PRON-	PRP
nyp.33433056930674	6122	15	has	have	VBZ
nyp.33433056930674	6122	16	by	by	IN
nyp.33433056930674	6122	17	some	some	DT
nyp.33433056930674	6122	18	been	be	VBN
nyp.33433056930674	6122	19	recommended	recommend	VBN
nyp.33433056930674	6122	20	,	,	,
nyp.33433056930674	6122	21	where	where	WRB
nyp.33433056930674	6122	22	all	all	DT
nyp.33433056930674	6122	23	fixed	fix	VBN
nyp.33433056930674	6122	24	brewhouses	brewhouse	NNS
nyp.33433056930674	6122	25	are	be	VBP
nyp.33433056930674	6122	26	intended	intend	VBN
nyp.33433056930674	6122	27	,	,	,
nyp.33433056930674	6122	28	that	that	IN
nyp.33433056930674	6122	29	all	all	PDT
nyp.33433056930674	6122	30	the	the	DT
nyp.33433056930674	6122	31	coolers	cooler	NNS
nyp.33433056930674	6122	32	should	should	MD
nyp.33433056930674	6122	33	be	be	VB
nyp.33433056930674	6122	34	leaded	lead	VBN
nyp.33433056930674	6122	35	.	.	.
nyp.33433056930674	6123	1	In	in	IN
nyp.33433056930674	6123	2	the	the	DT
nyp.33433056930674	6123	3	first	first	JJ
nyp.33433056930674	6123	4	place	place	NN
nyp.33433056930674	6123	5	such	such	JJ
nyp.33433056930674	6123	6	are	be	VBP
nyp.33433056930674	6123	7	exceedingly	exceedingly	RB
nyp.33433056930674	6123	8	cleanly	cleanly	RB
nyp.33433056930674	6123	9	;	;	:
nyp.33433056930674	6123	10	and	and	CC
nyp.33433056930674	6123	11	,	,	,
nyp.33433056930674	6123	12	secondly	secondly	RB
nyp.33433056930674	6123	13	,	,	,
nyp.33433056930674	6123	14	it	-PRON-	PRP
nyp.33433056930674	6123	15	expedites	expedite	VBZ
nyp.33433056930674	6123	16	the	the	DT
nyp.33433056930674	6123	17	cooling	cooling	NN
nyp.33433056930674	6123	18	of	of	IN
nyp.33433056930674	6123	19	part	part	NN
nyp.33433056930674	6123	20	of	of	IN
nyp.33433056930674	6123	21	the	the	DT
nyp.33433056930674	6123	22	liquor	liquor	NN
nyp.33433056930674	6123	23	worts	wort	NNS
nyp.33433056930674	6123	24	,	,	,
nyp.33433056930674	6123	25	which	which	WDT
nyp.33433056930674	6123	26	is	be	VBZ
nyp.33433056930674	6123	27	very	very	RB
nyp.33433056930674	6123	28	necessary	necessary	JJ
nyp.33433056930674	6123	29	to	to	TO
nyp.33433056930674	6123	30	forward	forward	VB
nyp.33433056930674	6123	31	it	-PRON-	PRP
nyp.33433056930674	6123	32	for	for	IN
nyp.33433056930674	6123	33	working	work	VBG
nyp.33433056930674	6123	34	,	,	,
nyp.33433056930674	6123	35	as	as	RB
nyp.33433056930674	6123	36	well	well	RB
nyp.33433056930674	6123	37	as	as	IN
nyp.33433056930674	6123	38	afterwards	afterwards	RB
nyp.33433056930674	6123	39	for	for	IN
nyp.33433056930674	6123	40	cooling	cool	VBG
nyp.33433056930674	6123	41	the	the	DT
nyp.33433056930674	6123	42	whole	whole	NN
nyp.33433056930674	6123	43	;	;	:
nyp.33433056930674	6123	44	for	for	IN
nyp.33433056930674	6123	45	evaporation	evaporation	NN
nyp.33433056930674	6123	46	causes	cause	VBZ
nyp.33433056930674	6123	47	considerably	considerably	RB
nyp.33433056930674	6123	48	more	more	JJR
nyp.33433056930674	6123	49	waste	waste	NN
nyp.33433056930674	6123	50	than	than	IN
nyp.33433056930674	6123	51	proper	proper	JJ
nyp.33433056930674	6123	52	boiling	boiling	NN
nyp.33433056930674	6123	53	.	.	.
nyp.33433056930674	6124	1	Chymists	chymist	NNS
nyp.33433056930674	6124	2	tell	tell	VBP
nyp.33433056930674	6124	3	us	-PRON-	PRP
nyp.33433056930674	6124	4	,	,	,
nyp.33433056930674	6124	5	that	that	IN
nyp.33433056930674	6124	6	the	the	DT
nyp.33433056930674	6124	7	more	more	RBR
nyp.33433056930674	6124	8	the	the	DT
nyp.33433056930674	6124	9	steam	steam	NN
nyp.33433056930674	6124	10	,	,	,
nyp.33433056930674	6124	11	the	the	DT
nyp.33433056930674	6124	12	more	more	RBR
nyp.33433056930674	6124	13	the	the	DT
nyp.33433056930674	6124	14	strength	strength	NN
nyp.33433056930674	6124	15	of	of	IN
nyp.33433056930674	6124	16	any	any	DT
nyp.33433056930674	6124	17	fluid	fluid	NN
nyp.33433056930674	6124	18	is	be	VBZ
nyp.33433056930674	6124	19	exhausted	exhaust	VBN
nyp.33433056930674	6124	20	;	;	:
nyp.33433056930674	6124	21	as	as	IN
nyp.33433056930674	6124	22	is	be	VBZ
nyp.33433056930674	6124	23	further	far	RBR
nyp.33433056930674	6124	24	proved	prove	VBN
nyp.33433056930674	6124	25	by	by	IN
nyp.33433056930674	6124	26	the	the	DT
nyp.33433056930674	6124	27	still	still	NN
nyp.33433056930674	6124	28	,	,	,
nyp.33433056930674	6124	29	where	where	WRB
nyp.33433056930674	6124	30	the	the	DT
nyp.33433056930674	6124	31	steam	steam	NN
nyp.33433056930674	6124	32	being	be	VBG
nyp.33433056930674	6124	33	confined	confine	VBN
nyp.33433056930674	6124	34	,	,	,
nyp.33433056930674	6124	35	the	the	DT
nyp.33433056930674	6124	36	chief	chief	JJ
nyp.33433056930674	6124	37	strength	strength	NN
nyp.33433056930674	6124	38	is	be	VBZ
nyp.33433056930674	6124	39	kept	keep	VBN
nyp.33433056930674	6124	40	in	in	RP
nyp.33433056930674	6124	41	;	;	:
nyp.33433056930674	6124	42	but	but	CC
nyp.33433056930674	6124	43	,	,	,
nyp.33433056930674	6124	44	being	be	VBG
nyp.33433056930674	6124	45	exposed	expose	VBN
nyp.33433056930674	6124	46	to	to	IN
nyp.33433056930674	6124	47	the	the	DT
nyp.33433056930674	6124	48	air	air	NN
nyp.33433056930674	6124	49	,	,	,
nyp.33433056930674	6124	50	it	-PRON-	PRP
nyp.33433056930674	6124	51	soon	soon	RB
nyp.33433056930674	6124	52	evaporates	evaporate	VBZ
nyp.33433056930674	6124	53	.	.	.
nyp.33433056930674	6125	1	It	-PRON-	PRP
nyp.33433056930674	6125	2	will	will	MD
nyp.33433056930674	6125	3	also	also	RB
nyp.33433056930674	6125	4	be	be	VB
nyp.33433056930674	6125	5	indispensably	indispensably	RB
nyp.33433056930674	6125	6	necessary	necessary	JJ
nyp.33433056930674	6125	7	,	,	,
nyp.33433056930674	6125	8	in	in	IN
nyp.33433056930674	6125	9	the	the	DT
nyp.33433056930674	6125	10	preparation	preparation	NN
nyp.33433056930674	6125	11	of	of	IN
nyp.33433056930674	6125	12	your	-PRON-	PRP$
nyp.33433056930674	6125	13	utensils	utensil	NNS
nyp.33433056930674	6125	14	,	,	,
nyp.33433056930674	6125	15	that	that	IN
nyp.33433056930674	6125	16	the	the	DT
nyp.33433056930674	6125	17	coolers	cooler	NNS
nyp.33433056930674	6125	18	be	be	VB
nyp.33433056930674	6125	19	well	well	RB
nyp.33433056930674	6125	20	scoured	scour	VBN
nyp.33433056930674	6125	21	with	with	IN
nyp.33433056930674	6125	22	cold	cold	JJ
nyp.33433056930674	6125	23	water	water	NN
nyp.33433056930674	6125	24	two	two	CD
nyp.33433056930674	6125	25	or	or	CC
nyp.33433056930674	6125	26	three	three	CD
nyp.33433056930674	6125	27	times	time	NNS
nyp.33433056930674	6125	28	;	;	:
nyp.33433056930674	6125	29	cold	cold	JJ
nyp.33433056930674	6125	30	water	water	NN
nyp.33433056930674	6125	31	being	be	VBG
nyp.33433056930674	6125	32	more	more	RBR
nyp.33433056930674	6125	33	proper	proper	JJ
nyp.33433056930674	6125	34	than	than	IN
nyp.33433056930674	6125	35	hot	hot	JJ
nyp.33433056930674	6125	36	to	to	TO
nyp.33433056930674	6125	37	effect	effect	VB
nyp.33433056930674	6125	38	a	a	DT
nyp.33433056930674	6125	39	perfect	perfect	JJ
nyp.33433056930674	6125	40	cleansing	cleansing	NN
nyp.33433056930674	6125	41	,	,	,
nyp.33433056930674	6125	42	especially	especially	RB
nyp.33433056930674	6125	43	if	if	IN
nyp.33433056930674	6125	44	they	-PRON-	PRP
nyp.33433056930674	6125	45	are	be	VBP
nyp.33433056930674	6125	46	in	in	IN
nyp.33433056930674	6125	47	a	a	DT
nyp.33433056930674	6125	48	bad	bad	JJ
nyp.33433056930674	6125	49	con-	con-	NN
nyp.33433056930674	6125	50	dition	dition	NN
nyp.33433056930674	6125	51	from	from	IN
nyp.33433056930674	6125	52	the	the	DT
nyp.33433056930674	6125	53	undiscovered	undiscovered	JJ
nyp.33433056930674	6125	54	filth	filth	NN
nyp.33433056930674	6125	55	that	that	WDT
nyp.33433056930674	6125	56	may	may	MD
nyp.33433056930674	6125	57	be	be	VB
nyp.33433056930674	6125	58	in	in	IN
nyp.33433056930674	6125	59	the	the	DT
nyp.33433056930674	6125	60	crevices	crevice	NNS
nyp.33433056930674	6125	61	.	.	.
nyp.33433056930674	6126	1	The	the	DT
nyp.33433056930674	6126	2	application	application	NN
nyp.33433056930674	6126	3	of	of	IN
nyp.33433056930674	6126	4	hot	hot	JJ
nyp.33433056930674	6126	5	water	water	NN
nyp.33433056930674	6126	6	will	will	MD
nyp.33433056930674	6126	7	drive	drive	VB
nyp.33433056930674	6126	8	the	the	DT
nyp.33433056930674	6126	9	infection	infection	NN
nyp.33433056930674	6126	10	further	further	RB
nyp.33433056930674	6126	11	;	;	:
nyp.33433056930674	6126	12	or	or	CC
nyp.33433056930674	6126	13	if	if	IN
nyp.33433056930674	6126	14	your	-PRON-	PRP$
nyp.33433056930674	6126	15	drink	drink	NN
nyp.33433056930674	6126	16	be	be	VB
nyp.33433056930674	6126	17	let	let	VBN
nyp.33433056930674	6126	18	into	into	IN
nyp.33433056930674	6126	19	the	the	DT
nyp.33433056930674	6126	20	coolers	cooler	NNS
nyp.33433056930674	6126	21	,	,	,
nyp.33433056930674	6126	22	and	and	CC
nyp.33433056930674	6126	23	if	if	IN
nyp.33433056930674	6126	24	any	any	DT
nyp.33433056930674	6126	25	remain	remain	VBP
nyp.33433056930674	6126	26	in	in	IN
nyp.33433056930674	6126	27	the	the	DT
nyp.33433056930674	6126	28	crevices	crevice	NNS
nyp.33433056930674	6126	29	,	,	,
nyp.33433056930674	6126	30	as	as	IN
nyp.33433056930674	6126	31	before	before	RB
nyp.33433056930674	6126	32	mentioned	mention	VBN
nyp.33433056930674	6126	33	,	,	,
nyp.33433056930674	6126	34	the	the	DT
nyp.33433056930674	6126	35	heat	heat	NN
nyp.33433056930674	6126	36	will	will	MD
nyp.33433056930674	6126	37	collect	collect	VB
nyp.33433056930674	6126	38	the	the	DT
nyp.33433056930674	6126	39	foulness	foulness	NN
nyp.33433056930674	6126	40	,	,	,
nyp.33433056930674	6126	41	and	and	CC
nyp.33433056930674	6126	42	render	render	VB
nyp.33433056930674	6126	43	the	the	DT
nyp.33433056930674	6126	44	whole	whole	JJ
nyp.33433056930674	6126	45	unwholesome	unwholesome	JJ
nyp.33433056930674	6126	46	.	.	.
nyp.33433056930674	6127	1	Some	some	DT
nyp.33433056930674	6127	2	pretended	pretend	VBD
nyp.33433056930674	6127	3	judges	judge	NNS
nyp.33433056930674	6127	4	of	of	IN
nyp.33433056930674	6127	5	this	this	DT
nyp.33433056930674	6127	6	matter	matter	NN
nyp.33433056930674	6127	7	absurdly	absurdly	RB
nyp.33433056930674	6127	8	argue	argue	VBP
nyp.33433056930674	6127	9	,	,	,
nyp.33433056930674	6127	10	that	that	DT
nyp.33433056930674	6127	11	ropiness	ropiness	NN
nyp.33433056930674	6127	12	in	in	IN
nyp.33433056930674	6127	13	beer	beer	NN
nyp.33433056930674	6127	14	proceeds	proceed	NNS
nyp.33433056930674	6127	15	from	from	IN
nyp.33433056930674	6127	16	the	the	DT
nyp.33433056930674	6127	17	want	want	NN
nyp.33433056930674	6127	18	of	of	IN
nyp.33433056930674	6127	19	a	a	DT
nyp.33433056930674	6127	20	sufficient	sufficient	JJ
nyp.33433056930674	6127	21	quan-	quan-	NN
nyp.33433056930674	6127	22	tity	tity	NN
nyp.33433056930674	6127	23	of	of	IN
nyp.33433056930674	6127	24	hops	hop	NNS
nyp.33433056930674	6127	25	to	to	TO
nyp.33433056930674	6127	26	dispel	dispel	VB
nyp.33433056930674	6127	27	the	the	DT
nyp.33433056930674	6127	28	glutinous	glutinous	JJ
nyp.33433056930674	6127	29	richness	richness	NN
nyp.33433056930674	6127	30	arising	arise	VBG
nyp.33433056930674	6127	31	from	from	IN
nyp.33433056930674	6127	32	the	the	DT
nyp.33433056930674	6127	33	superiority	superiority	NN
nyp.33433056930674	6127	34	of	of	IN
nyp.33433056930674	6127	35	malt	malt	NN
nyp.33433056930674	6127	36	,	,	,
nyp.33433056930674	6127	37	which	which	WDT
nyp.33433056930674	6127	38	is	be	VBZ
nyp.33433056930674	6127	39	a	a	DT
nyp.33433056930674	6127	40	manifest	manifest	JJ
nyp.33433056930674	6127	41	mistake	mistake	NN
nyp.33433056930674	6127	42	,	,	,
nyp.33433056930674	6127	43	except	except	IN
nyp.33433056930674	6127	44	when	when	WRB
nyp.33433056930674	6127	45	it	-PRON-	PRP
nyp.33433056930674	6127	46	is	be	VBZ
nyp.33433056930674	6127	47	too	too	RB
nyp.33433056930674	6127	48	much	much	RB
nyp.33433056930674	6127	49	boiled	boil	VBN
nyp.33433056930674	6127	50	,	,	,
nyp.33433056930674	6127	51	and	and	CC
nyp.33433056930674	6127	52	receives	receive	VBZ
nyp.33433056930674	6127	53	bad	bad	JJ
nyp.33433056930674	6127	54	management	management	NN
nyp.33433056930674	6127	55	after-	after-	NNP
nyp.33433056930674	6127	56	wards	ward	NNS
nyp.33433056930674	6127	57	.	.	.
nyp.33433056930674	6128	1	Others	other	NNS
nyp.33433056930674	6128	2	say	say	VBP
nyp.33433056930674	6128	3	,	,	,
nyp.33433056930674	6128	4	that	that	IN
nyp.33433056930674	6128	5	it	-PRON-	PRP
nyp.33433056930674	6128	6	is	be	VBZ
nyp.33433056930674	6128	7	by	by	IN
nyp.33433056930674	6128	8	applying	apply	VBG
nyp.33433056930674	6128	9	the	the	DT
nyp.33433056930674	6128	10	water	water	NN
nyp.33433056930674	6128	11	too	too	RB
nyp.33433056930674	6128	12	sharp	sharp	JJ
nyp.33433056930674	6128	13	,	,	,
nyp.33433056930674	6128	14	that	that	RB
nyp.33433056930674	6128	15	is	is	RB
nyp.33433056930674	6128	16	,	,	,
nyp.33433056930674	6128	17	too	too	RB
nyp.33433056930674	6128	18	hot	hot	JJ
nyp.33433056930674	6128	19	to	to	TO
nyp.33433056930674	6128	20	mash	mash	VB
nyp.33433056930674	6128	21	with	with	IN
nyp.33433056930674	6128	22	;	;	:
nyp.33433056930674	6128	23	but	but	CC
nyp.33433056930674	6128	24	,	,	,
nyp.33433056930674	6128	25	if	if	IN
nyp.33433056930674	6128	26	the	the	DT
nyp.33433056930674	6128	27	water	water	NN
nyp.33433056930674	6128	28	did	do	VBD
nyp.33433056930674	6128	29	not	not	RB
nyp.33433056930674	6128	30	produce	produce	VB
nyp.33433056930674	6128	31	that	that	DT
nyp.33433056930674	6128	32	fault	fault	NN
nyp.33433056930674	6128	33	,	,	,
nyp.33433056930674	6128	34	it	-PRON-	PRP
nyp.33433056930674	6128	35	has	have	VBZ
nyp.33433056930674	6128	36	another	another	DT
nyp.33433056930674	6128	37	equally	equally	RB
nyp.33433056930674	6128	38	as	as	RB
nyp.33433056930674	6128	39	dangerous	dangerous	JJ
nyp.33433056930674	6128	40	;	;	:
nyp.33433056930674	6128	41	and	and	CC
nyp.33433056930674	6128	42	that	that	DT
nyp.33433056930674	6128	43	is	be	VBZ
nyp.33433056930674	6128	44	,	,	,
nyp.33433056930674	6128	45	when	when	WRB
nyp.33433056930674	6128	46	you	-PRON-	PRP
nyp.33433056930674	6128	47	mash	mash	VBP
nyp.33433056930674	6128	48	with	with	IN
nyp.33433056930674	6128	49	water	water	NN
nyp.33433056930674	6128	50	so	so	RB
nyp.33433056930674	6128	51	exceedingly	exceedingly	RB
nyp.33433056930674	6128	52	hot	hot	JJ
nyp.33433056930674	6128	53	,	,	,
nyp.33433056930674	6128	54	it	-PRON-	PRP
nyp.33433056930674	6128	55	is	be	VBZ
nyp.33433056930674	6128	56	liable	liable	JJ
nyp.33433056930674	6128	57	to	to	TO
nyp.33433056930674	6128	58	set	set	VB
nyp.33433056930674	6128	59	the	the	DT
nyp.33433056930674	6128	60	malt	malt	NN
nyp.33433056930674	6128	61	;	;	:
nyp.33433056930674	6128	62	which	which	WDT
nyp.33433056930674	6128	63	is	be	VBZ
nyp.33433056930674	6128	64	clogging	clog	VBG
nyp.33433056930674	6128	65	it	-PRON-	PRP
nyp.33433056930674	6128	66	up	up	RP
nyp.33433056930674	6128	67	to	to	IN
nyp.33433056930674	6128	68	such	such	PDT
nyp.33433056930674	6128	69	a	a	DT
nyp.33433056930674	6128	70	degree	degree	NN
nyp.33433056930674	6128	71	,	,	,
nyp.33433056930674	6128	72	that	that	IN
nyp.33433056930674	6128	73	it	-PRON-	PRP
nyp.33433056930674	6128	74	is	be	VBZ
nyp.33433056930674	6128	75	almost	almost	RB
nyp.33433056930674	6128	76	impossible	impossible	JJ
nyp.33433056930674	6128	77	to	to	TO
nyp.33433056930674	6128	78	get	get	VB
nyp.33433056930674	6128	79	it	-PRON-	PRP
nyp.33433056930674	6128	80	to	to	TO
nyp.33433056930674	6128	81	run	run	VB
nyp.33433056930674	6128	82	off	off	RP
nyp.33433056930674	6128	83	;	;	:
nyp.33433056930674	6128	84	and	and	CC
nyp.33433056930674	6128	85	when	when	WRB
nyp.33433056930674	6128	86	by	by	IN
nyp.33433056930674	6128	87	art	art	NN
nyp.33433056930674	6128	88	you	-PRON-	PRP
nyp.33433056930674	6128	89	have	have	VBP
nyp.33433056930674	6128	90	accomplished	accomplish	VBN
nyp.33433056930674	6128	91	the	the	DT
nyp.33433056930674	6128	92	difficulty	difficulty	NN
nyp.33433056930674	6128	93	,	,	,
nyp.33433056930674	6128	94	it	-PRON-	PRP
nyp.33433056930674	6128	95	never	never	RB
nyp.33433056930674	6128	96	answers	answer	VBZ
nyp.33433056930674	6128	97	your	-PRON-	PRP$
nyp.33433056930674	6128	98	wishes	wish	NNS
nyp.33433056930674	6128	99	in	in	IN
nyp.33433056930674	6128	100	point	point	NN
nyp.33433056930674	6128	101	of	of	IN
nyp.33433056930674	6128	102	goodness	goodness	NN
nyp.33433056930674	6128	103	.	.	.
nyp.33433056930674	6129	1	To	to	TO
nyp.33433056930674	6129	2	show	show	VB
nyp.33433056930674	6129	3	,	,	,
nyp.33433056930674	6129	4	by	by	IN
nyp.33433056930674	6129	5	an	an	DT
nyp.33433056930674	6129	6	experiment	experiment	NN
nyp.33433056930674	6129	7	,	,	,
nyp.33433056930674	6129	8	the	the	DT
nyp.33433056930674	6129	9	disagreements	disagreement	NNS
nyp.33433056930674	6129	10	of	of	IN
nyp.33433056930674	6129	11	heats	heat	NNS
nyp.33433056930674	6129	12	and	and	CC
nyp.33433056930674	6129	13	colds	cold	NNS
nyp.33433056930674	6129	14	,	,	,
nyp.33433056930674	6129	15	which	which	WDT
nyp.33433056930674	6129	16	must	must	MD
nyp.33433056930674	6129	17	be	be	VB
nyp.33433056930674	6129	18	applicable	applicable	JJ
nyp.33433056930674	6129	19	in	in	IN
nyp.33433056930674	6129	20	the	the	DT
nyp.33433056930674	6129	21	case	case	NN
nyp.33433056930674	6129	22	of	of	IN
nyp.33433056930674	6129	23	brewing	brewing	NN
nyp.33433056930674	6129	24	,	,	,
nyp.33433056930674	6129	25	pro-	pro-	JJ
nyp.33433056930674	6129	26	ceed	ceed	NN
nyp.33433056930674	6129	27	thus	thus	RB
nyp.33433056930674	6129	28	:	:	:
nyp.33433056930674	6129	29	Take	take	VB
nyp.33433056930674	6129	30	a	a	DT
nyp.33433056930674	6129	31	pail	pail	NN
nyp.33433056930674	6129	32	of	of	IN
nyp.33433056930674	6129	33	cold	cold	JJ
nyp.33433056930674	6129	34	water	water	NN
nyp.33433056930674	6129	35	,	,	,
nyp.33433056930674	6129	36	and	and	CC
nyp.33433056930674	6129	37	throw	throw	VB
nyp.33433056930674	6129	38	it	-PRON-	PRP
nyp.33433056930674	6129	39	on	on	IN
nyp.33433056930674	6129	40	a	a	DT
nyp.33433056930674	6129	41	quan-	quan-	NN
nyp.33433056930674	6129	42	tity	tity	NN
nyp.33433056930674	6129	43	of	of	IN
nyp.33433056930674	6129	44	grains	grain	NNS
nyp.33433056930674	6129	45	,	,	,
nyp.33433056930674	6129	46	and	and	CC
nyp.33433056930674	6129	47	it	-PRON-	PRP
nyp.33433056930674	6129	48	will	will	MD
nyp.33433056930674	6129	49	almost	almost	RB
nyp.33433056930674	6129	50	immediately	immediately	RB
nyp.33433056930674	6129	51	become	become	VB
nyp.33433056930674	6129	52	ropy	ropy	JJ
nyp.33433056930674	6129	53	:	:	:
nyp.33433056930674	6129	54	There	there	EX
nyp.33433056930674	6129	55	are	be	VBP
nyp.33433056930674	6129	56	,	,	,
nyp.33433056930674	6129	57	however	however	RB
nyp.33433056930674	6129	58	,	,	,
nyp.33433056930674	6129	59	some	some	DT
nyp.33433056930674	6129	60	brewers	brewer	NNS
nyp.33433056930674	6129	61	so	so	RB
nyp.33433056930674	6129	62	curious	curious	JJ
nyp.33433056930674	6129	63	as	as	IN
nyp.33433056930674	6129	64	to	to	TO
nyp.33433056930674	6129	65	put	put	VB
nyp.33433056930674	6129	66	cold	cold	JJ
nyp.33433056930674	6129	67	water	water	NN
nyp.33433056930674	6129	68	on	on	IN
nyp.33433056930674	6129	69	the	the	DT
nyp.33433056930674	6129	70	mash	mash	NN
nyp.33433056930674	6129	71	,	,	,
nyp.33433056930674	6129	72	and	and	CC
nyp.33433056930674	6129	73	vainly	vainly	RB
nyp.33433056930674	6129	74	imagine	imagine	VB
nyp.33433056930674	6129	75	that	that	IN
nyp.33433056930674	6129	76	it	-PRON-	PRP
nyp.33433056930674	6129	77	gets	get	VBZ
nyp.33433056930674	6129	78	out	out	RP
nyp.33433056930674	6129	79	the	the	DT
nyp.33433056930674	6129	80	whole	whole	NN
nyp.33433056930674	6129	81	of	of	IN
nyp.33433056930674	6129	82	the	the	DT
nyp.33433056930674	6129	83	strength	strength	NN
nyp.33433056930674	6129	84	;	;	:
nyp.33433056930674	6129	85	but	but	CC
nyp.33433056930674	6129	86	this	this	DT
nyp.33433056930674	6129	87	is	be	VBZ
nyp.33433056930674	6129	88	a	a	DT
nyp.33433056930674	6129	89	ridiculous	ridiculous	JJ
nyp.33433056930674	6129	90	notion	notion	NN
nyp.33433056930674	6129	91	,	,	,
nyp.33433056930674	6129	92	which	which	WDT
nyp.33433056930674	6129	93	can	can	MD
nyp.33433056930674	6129	94	not	not	RB
nyp.33433056930674	6129	95	get	get	VB
nyp.33433056930674	6129	96	a	a	DT
nyp.33433056930674	6129	97	favourable	favourable	JJ
nyp.33433056930674	6129	98	reception	reception	NN
nyp.33433056930674	6129	99	,	,	,
nyp.33433056930674	6129	100	notwithstanding	notwithstanding	IN
nyp.33433056930674	6129	101	they	-PRON-	PRP
nyp.33433056930674	6129	102	say	say	VBP
nyp.33433056930674	6129	103	it	-PRON-	PRP
nyp.33433056930674	6129	104	makes	make	VBZ
nyp.33433056930674	6129	105	excellent	excellent	JJ
nyp.33433056930674	6129	106	toplash	toplash	NN
nyp.33433056930674	6129	107	,	,	,
nyp.33433056930674	6129	108	or	or	CC
nyp.33433056930674	6129	109	rather	rather	RB
nyp.33433056930674	6129	110	rot	rot	VB
nyp.33433056930674	6129	111	-	-	HYPH
nyp.33433056930674	6129	112	gut	gut	VB
nyp.33433056930674	6129	113	small	small	JJ
nyp.33433056930674	6129	114	beer	beer	NN
nyp.33433056930674	6129	115	.	.	.
nyp.33433056930674	6130	1	It	-PRON-	PRP
nyp.33433056930674	6130	2	is	be	VBZ
nyp.33433056930674	6130	3	very	very	RB
nyp.33433056930674	6130	4	singular	singular	JJ
nyp.33433056930674	6130	5	,	,	,
nyp.33433056930674	6130	6	that	that	IN
nyp.33433056930674	6130	7	some	some	DT
nyp.33433056930674	6130	8	families	family	NNS
nyp.33433056930674	6130	9	should	should	MD
nyp.33433056930674	6130	10	have	have	VB
nyp.33433056930674	6130	11	such	such	PDT
nyp.33433056930674	6130	12	an	an	DT
nyp.33433056930674	6130	13	350	350	CD
nyp.33433056930674	6130	14	MALT	malt	NN
nyp.33433056930674	6130	15	LIQUORS	liquors	NN
nyp.33433056930674	6130	16	.	.	.
nyp.33433056930674	6131	1	To	to	TO
nyp.33433056930674	6131	2	render	render	VB
nyp.33433056930674	6131	3	your	-PRON-	PRP$
nyp.33433056930674	6131	4	tub	tub	NN
nyp.33433056930674	6131	5	the	the	DT
nyp.33433056930674	6131	6	more	more	RBR
nyp.33433056930674	6131	7	perfect	perfect	JJ
nyp.33433056930674	6131	8	and	and	CC
nyp.33433056930674	6131	9	lasting	last	VBG
nyp.33433056930674	6131	10	you	-PRON-	PRP
nyp.33433056930674	6131	11	should	should	MD
nyp.33433056930674	6131	12	have	have	VB
nyp.33433056930674	6131	13	a	a	DT
nyp.33433056930674	6131	14	circular	circular	JJ
nyp.33433056930674	6131	15	piece	piece	NN
nyp.33433056930674	6131	16	of	of	IN
nyp.33433056930674	6131	17	brass	brass	NN
nyp.33433056930674	6131	18	or	or	CC
nyp.33433056930674	6131	19	copper	copper	NN
nyp.33433056930674	6131	20	,	,	,
nyp.33433056930674	6131	21	to	to	TO
nyp.33433056930674	6131	22	inlay	inlay	VB
nyp.33433056930674	6131	23	and	and	CC
nyp.33433056930674	6131	24	line	line	VB
nyp.33433056930674	6131	25	the	the	DT
nyp.33433056930674	6131	26	hole	hole	NN
nyp.33433056930674	6131	27	where	where	WRB
nyp.33433056930674	6131	28	the	the	DT
nyp.33433056930674	6131	29	penstaff	penstaff	NN
nyp.33433056930674	6131	30	enters	enter	VBZ
nyp.33433056930674	6131	31	,	,	,
nyp.33433056930674	6131	32	to	to	TO
nyp.33433056930674	6131	33	let	let	VB
nyp.33433056930674	6131	34	the	the	DT
nyp.33433056930674	6131	35	wort	wort	NN
nyp.33433056930674	6131	36	run	run	VB
nyp.33433056930674	6131	37	off	off	RP
nyp.33433056930674	6131	38	into	into	IN
nyp.33433056930674	6131	39	the	the	DT
nyp.33433056930674	6131	40	under	under	JJ
nyp.33433056930674	6131	41	back	back	NN
nyp.33433056930674	6131	42	.	.	.
nyp.33433056930674	6132	1	The	the	DT
nyp.33433056930674	6132	2	penstail	penstail	NN
nyp.33433056930674	6132	3	should	should	MD
nyp.33433056930674	6132	4	be	be	VB
nyp.33433056930674	6132	5	also	also	RB
nyp.33433056930674	6132	6	stoutly	stoutly	RB
nyp.33433056930674	6132	7	ferrelled	ferrelle	VBN
nyp.33433056930674	6132	8	with	with	IN
nyp.33433056930674	6132	9	the	the	DT
nyp.33433056930674	6132	10	same	same	JJ
nyp.33433056930674	6132	11	metal	metal	NN
nyp.33433056930674	6132	12	,	,	,
nyp.33433056930674	6132	13	and	and	CC
nyp.33433056930674	6132	14	both	both	CC
nyp.33433056930674	6132	15	well	well	RB
nyp.33433056930674	6132	16	and	and	CC
nyp.33433056930674	6132	17	taperly	taperly	RB
nyp.33433056930674	6132	18	finished	finish	VBD
nyp.33433056930674	6132	19	,	,	,
nyp.33433056930674	6132	20	so	so	IN
nyp.33433056930674	6132	21	that	that	IN
nyp.33433056930674	6132	22	you	-PRON-	PRP
nyp.33433056930674	6132	23	can	can	MD
nyp.33433056930674	6132	24	place	place	VB
nyp.33433056930674	6132	25	it	-PRON-	PRP
nyp.33433056930674	6132	26	properly	properly	RB
nyp.33433056930674	6132	27	.	.	.
nyp.33433056930674	6133	1	By	by	IN
nyp.33433056930674	6133	2	this	this	DT
nyp.33433056930674	6133	3	method	method	NN
nyp.33433056930674	6133	4	you	-PRON-	PRP
nyp.33433056930674	6133	5	may	may	MD
nyp.33433056930674	6133	6	bave	bave	VB
nyp.33433056930674	6133	7	it	-PRON-	PRP
nyp.33433056930674	6133	8	run	run	VB
nyp.33433056930674	6133	9	from	from	IN
nyp.33433056930674	6133	10	the	the	DT
nyp.33433056930674	6133	11	fiveness	fiveness	NN
nyp.33433056930674	6133	12	of	of	IN
nyp.33433056930674	6133	13	a	a	DT
nyp.33433056930674	6133	14	thread	thread	NN
nyp.33433056930674	6133	15	to	to	IN
nyp.33433056930674	6133	16	the	the	DT
nyp.33433056930674	6133	17	fulness	fulness	NN
nyp.33433056930674	6133	18	of	of	IN
nyp.33433056930674	6133	19	an	an	DT
nyp.33433056930674	6133	20	inch	inch	NN
nyp.33433056930674	6133	21	tube	tube	NN
nyp.33433056930674	6133	22	,	,	,
nyp.33433056930674	6133	23	&	&	CC
nyp.33433056930674	6133	24	c.	c.	NNP
nyp.33433056930674	6133	25	first	first	RB
nyp.33433056930674	6133	26	dressing	dress	VBG
nyp.33433056930674	6133	27	your	-PRON-	PRP$
nyp.33433056930674	6133	28	muck	muck	NN
nyp.33433056930674	6133	29	-	-	HYPH
nyp.33433056930674	6133	30	basket	basket	NN
nyp.33433056930674	6133	31	with	with	IN
nyp.33433056930674	6133	32	straw	straw	NN
nyp.33433056930674	6133	33	,	,	,
nyp.33433056930674	6133	34	fern	fern	NN
nyp.33433056930674	6133	35	,	,	,
nyp.33433056930674	6133	36	or	or	CC
nyp.33433056930674	6133	37	litule	litule	NN
nyp.33433056930674	6133	38	bushy	bushy	JJ
nyp.33433056930674	6133	39	furze	furze	NNP
nyp.33433056930674	6133	40	without	without	IN
nyp.33433056930674	6133	41	stems	stem	NNS
nyp.33433056930674	6133	42	,	,	,
nyp.33433056930674	6133	43	six	six	CD
nyp.33433056930674	6133	44	or	or	CC
nyp.33433056930674	6133	45	eight	eight	CD
nyp.33433056930674	6133	46	inches	inch	NNS
nyp.33433056930674	6133	47	in	in	IN
nyp.33433056930674	6133	48	froin	froin	NNP
nyp.33433056930674	6133	49	the	the	DT
nyp.33433056930674	6133	50	bottom	bottom	NN
nyp.33433056930674	6133	51	of	of	IN
nyp.33433056930674	6133	52	your	-PRON-	PRP$
nyp.33433056930674	6133	53	basket	basket	NN
nyp.33433056930674	6133	54	,	,	,
nyp.33433056930674	6133	55	and	and	CC
nyp.33433056930674	6133	56	set	set	VBD
nyp.33433056930674	6133	57	quite	quite	RB
nyp.33433056930674	6133	58	perpendicularly	perpendicularly	RB
nyp.33433056930674	6133	59	over	over	IN
nyp.33433056930674	6133	60	the	the	DT
nyp.33433056930674	6133	61	whole	whole	NN
nyp.33433056930674	6133	62	,	,	,
nyp.33433056930674	6133	63	with	with	IN
nyp.33433056930674	6133	64	the	the	DT
nyp.33433056930674	6133	65	penstaff	penstaff	NN
nyp.33433056930674	6133	66	through	through	IN
nyp.33433056930674	6133	67	the	the	DT
nyp.33433056930674	6133	68	centre	centre	NN
nyp.33433056930674	6133	69	of	of	IN
nyp.33433056930674	6133	70	the	the	DT
nyp.33433056930674	6133	71	basket	basket	NN
nyp.33433056930674	6133	72	,	,	,
nyp.33433056930674	6133	73	and	and	CC
nyp.33433056930674	6133	74	the	the	DT
nyp.33433056930674	6133	75	middle	middle	NN
nyp.33433056930674	6133	76	of	of	IN
nyp.33433056930674	6133	77	the	the	DT
nyp.33433056930674	6133	78	furze	furze	NNP
nyp.33433056930674	6133	79	or	or	CC
nyp.33433056930674	6133	80	fern	fern	NNP
nyp.33433056930674	6133	81	,	,	,
nyp.33433056930674	6133	82	and	and	CC
nyp.33433056930674	6133	83	fastened	fasten	VBN
nyp.33433056930674	6133	84	into	into	IN
nyp.33433056930674	6133	85	the	the	DT
nyp.33433056930674	6133	86	hole	hole	NN
nyp.33433056930674	6133	87	of	of	IN
nyp.33433056930674	6133	88	the	the	DT
nyp.33433056930674	6133	89	iub	iub	NN
nyp.33433056930674	6133	90	.	.	.
nyp.33433056930674	6134	1	To	to	TO
nyp.33433056930674	6134	2	steady	steady	VB
nyp.33433056930674	6134	3	it	-PRON-	PRP
nyp.33433056930674	6134	4	properly	properly	RB
nyp.33433056930674	6134	5	,	,	,
nyp.33433056930674	6134	6	you	-PRON-	PRP
nyp.33433056930674	6134	7	must	must	MD
nyp.33433056930674	6134	8	have	have	VB
nyp.33433056930674	6134	9	a	a	DT
nyp.33433056930674	6134	10	piece	piece	NN
nyp.33433056930674	6134	11	of	of	IN
nyp.33433056930674	6134	12	iron	iron	NN
nyp.33433056930674	6134	13	let	let	VBD
nyp.33433056930674	6134	14	into	into	IN
nyp.33433056930674	6134	15	a	a	DT
nyp.33433056930674	6134	16	staple	staple	NN
nyp.33433056930674	6134	17	fastened	fasten	VBN
nyp.33433056930674	6134	18	to	to	IN
nyp.33433056930674	6134	19	the	the	DT
nyp.33433056930674	6134	20	tub	tub	NN
nyp.33433056930674	6134	21	,	,	,
nyp.33433056930674	6134	22	at	at	IN
nyp.33433056930674	6134	23	the	the	DT
nyp.33433056930674	6134	24	nearest	near	JJS
nyp.33433056930674	6134	25	part	part	NN
nyp.33433056930674	6134	26	opposite	opposite	JJ
nyp.33433056930674	6134	27	to	to	IN
nyp.33433056930674	6134	28	the	the	DT
nyp.33433056930674	6134	29	basket	basket	NN
nyp.33433056930674	6134	30	,	,	,
nyp.33433056930674	6134	31	and	and	CC
nyp.33433056930674	6134	32	to	to	TO
nyp.33433056930674	6134	33	reach	reach	VB
nyp.33433056930674	6134	34	nearly	nearly	RB
nyp.33433056930674	6134	35	to	to	IN
nyp.33433056930674	6134	36	it	-PRON-	PRP
nyp.33433056930674	6134	37	;	;	:
nyp.33433056930674	6134	38	and	and	CC
nyp.33433056930674	6134	39	from	from	IN
nyp.33433056930674	6134	40	that	that	DT
nyp.33433056930674	6134	41	place	place	NN
nyp.33433056930674	6134	42	another	another	DT
nyp.33433056930674	6134	43	added	add	VBD
nyp.33433056930674	6134	44	on	on	IN
nyp.33433056930674	6134	45	a	a	DT
nyp.33433056930674	6134	46	jointed	jointed	JJ
nyp.33433056930674	6134	47	swivel	swivel	NN
nyp.33433056930674	6134	48	,	,	,
nyp.33433056930674	6134	49	or	or	CC
nyp.33433056930674	6134	50	any	any	DT
nyp.33433056930674	6134	51	other	other	JJ
nyp.33433056930674	6134	52	contrivance	contrivance	NN
nyp.33433056930674	6134	53	,	,	,
nyp.33433056930674	6134	54	so	so	IN
nyp.33433056930674	6134	55	as	as	IN
nyp.33433056930674	6134	56	to	to	TO
nyp.33433056930674	6134	57	be	be	VB
nyp.33433056930674	6134	58	at	at	IN
nyp.33433056930674	6134	59	liberty	liberty	NN
nyp.33433056930674	6134	60	to	to	TO
nyp.33433056930674	6134	61	let	let	VB
nyp.33433056930674	6134	62	round	round	VB
nyp.33433056930674	6134	63	the	the	DT
nyp.33433056930674	6134	64	basket	basket	NN
nyp.33433056930674	6134	65	like	like	IN
nyp.33433056930674	6134	66	a	a	DT
nyp.33433056930674	6134	67	dog	dog	NN
nyp.33433056930674	6134	68	-	-	HYPH
nyp.33433056930674	6134	69	collar	collar	NN
nyp.33433056930674	6134	70	,	,	,
nyp.33433056930674	6134	71	and	and	CC
nyp.33433056930674	6134	72	to	to	TO
nyp.33433056930674	6134	73	enter	enter	VB
nyp.33433056930674	6134	74	into	into	IN
nyp.33433056930674	6134	75	the	the	DT
nyp.33433056930674	6134	76	staple	staple	NN
nyp.33433056930674	6134	77	formed	form	VBN
nyp.33433056930674	6134	78	in	in	IN
nyp.33433056930674	6134	79	the	the	DT
nyp.33433056930674	6134	80	same	same	JJ
nyp.33433056930674	6134	81	to	to	TO
nyp.33433056930674	6134	82	pin	pin	VB
nyp.33433056930674	6134	83	it	-PRON-	PRP
nyp.33433056930674	6134	84	fast	fast	RB
nyp.33433056930674	6134	85	,	,	,
nyp.33433056930674	6134	86	and	and	CC
nyp.33433056930674	6134	87	by	by	IN
nyp.33433056930674	6134	88	adding	add	VBG
nyp.33433056930674	6134	89	a	a	DT
nyp.33433056930674	6134	90	half	half	JJ
nyp.33433056930674	6134	91	-	-	HYPH
nyp.33433056930674	6134	92	circular	circular	JJ
nyp.33433056930674	6134	93	turn	turn	NN
nyp.33433056930674	6134	94	in	in	IN
nyp.33433056930674	6134	95	the	the	DT
nyp.33433056930674	6134	96	collar	collar	NN
nyp.33433056930674	6134	97	,	,	,
nyp.33433056930674	6134	98	in	in	IN
nyp.33433056930674	6134	99	which	which	WDT
nyp.33433056930674	6134	100	you	-PRON-	PRP
nyp.33433056930674	6134	101	have	have	VBP
nyp.33433056930674	6134	102	room	room	NN
nyp.33433056930674	6134	103	to	to	TO
nyp.33433056930674	6134	104	drive	drive	VB
nyp.33433056930674	6134	105	in	in	IN
nyp.33433056930674	6134	106	a	a	DT
nyp.33433056930674	6134	107	wedge	wedge	NN
nyp.33433056930674	6134	108	,	,	,
nyp.33433056930674	6134	109	which	which	WDT
nyp.33433056930674	6134	110	will	will	MD
nyp.33433056930674	6134	111	keep	keep	VB
nyp.33433056930674	6134	112	it	-PRON-	PRP
nyp.33433056930674	6134	113	safe	safe	JJ
nyp.33433056930674	6134	114	down	down	RP
nyp.33433056930674	6134	115	to	to	IN
nyp.33433056930674	6134	116	the	the	DT
nyp.33433056930674	6134	117	bottom	bottom	NN
nyp.33433056930674	6134	118	,	,	,
nyp.33433056930674	6134	119	when	when	WRB
nyp.33433056930674	6134	120	there	there	EX
nyp.33433056930674	6134	121	can	can	MD
nyp.33433056930674	6134	122	be	be	VB
nyp.33433056930674	6134	123	no	no	DT
nyp.33433056930674	6134	124	danger	danger	NN
nyp.33433056930674	6134	125	of	of	IN
nyp.33433056930674	6134	126	its	-PRON-	PRP$
nyp.33433056930674	6134	127	being	be	VBG
nyp.33433056930674	6134	128	disturbed	disturb	VBN
nyp.33433056930674	6134	129	by	by	IN
nyp.33433056930674	6134	130	stirring	stir	VBG
nyp.33433056930674	6134	131	the	the	DT
nyp.33433056930674	6134	132	mash	mash	NN
nyp.33433056930674	6134	133	,	,	,
nyp.33433056930674	6134	134	which	which	WDT
nyp.33433056930674	6134	135	will	will	MD
nyp.33433056930674	6134	136	otherwise	otherwise	RB
nyp.33433056930674	6134	137	sometimes	sometimes	RB
nyp.33433056930674	6134	138	be	be	VB
nyp.33433056930674	6134	139	the	the	DT
nyp.33433056930674	6134	140	case	case	NN
nyp.33433056930674	6134	141	.	.	.
nyp.33433056930674	6135	1	When	when	WRB
nyp.33433056930674	6135	2	you	-PRON-	PRP
nyp.33433056930674	6135	3	let	let	VBP
nyp.33433056930674	6135	4	go	go	VB
nyp.33433056930674	6135	5	,	,	,
nyp.33433056930674	6135	6	you	-PRON-	PRP
nyp.33433056930674	6135	7	will	will	MD
nyp.33433056930674	6135	8	raise	raise	VB
nyp.33433056930674	6135	9	the	the	DT
nyp.33433056930674	6135	10	penstaff	penstaff	NN
nyp.33433056930674	6135	11	to	to	IN
nyp.33433056930674	6135	12	your	-PRON-	PRP$
nyp.33433056930674	6135	13	own	own	JJ
nyp.33433056930674	6135	14	degree	degree	NN
nyp.33433056930674	6135	15	of	of	IN
nyp.33433056930674	6135	16	running	running	NN
nyp.33433056930674	6135	17	,	,	,
nyp.33433056930674	6135	18	and	and	CC
nyp.33433056930674	6135	19	then	then	RB
nyp.33433056930674	6135	20	fasten	fasten	VB
nyp.33433056930674	6135	21	the	the	DT
nyp.33433056930674	6135	22	staff	staff	NN
nyp.33433056930674	6135	23	by	by	IN
nyp.33433056930674	6135	24	the	the	DT
nyp.33433056930674	6135	25	help	help	NN
nyp.33433056930674	6135	26	of	of	IN
nyp.33433056930674	6135	27	two	two	CD
nyp.33433056930674	6135	28	wedges	wedge	NNS
nyp.33433056930674	6135	29	tightened	tighten	VBN
nyp.33433056930674	6135	30	between	between	IN
nyp.33433056930674	6135	31	the	the	DT
nyp.33433056930674	6135	32	staff	staff	NN
nyp.33433056930674	6135	33	and	and	CC
nyp.33433056930674	6135	34	the	the	DT
nyp.33433056930674	6135	35	basket	basket	NN
nyp.33433056930674	6135	36	.	.	.
nyp.33433056930674	6136	1	The	the	DT
nyp.33433056930674	6136	2	copper	copper	NN
nyp.33433056930674	6136	3	-	-	HYPH
nyp.33433056930674	6136	4	work	work	NN
nyp.33433056930674	6136	5	,	,	,
nyp.33433056930674	6136	6	in	in	IN
nyp.33433056930674	6136	7	process	process	NN
nyp.33433056930674	6136	8	of	of	IN
nyp.33433056930674	6136	9	time	time	NN
nyp.33433056930674	6136	10	,	,	,
nyp.33433056930674	6136	11	like	like	IN
nyp.33433056930674	6136	12	every	every	DT
nyp.33433056930674	6136	13	thing	thing	NN
nyp.33433056930674	6136	14	else	else	RB
nyp.33433056930674	6136	15	,	,	,
nyp.33433056930674	6136	16	will	will	MD
nyp.33433056930674	6136	17	become	become	VB
nyp.33433056930674	6136	18	defective	defective	JJ
nyp.33433056930674	6136	19	;	;	:
nyp.33433056930674	6136	20	and	and	CC
nyp.33433056930674	6136	21	when	when	WRB
nyp.33433056930674	6136	22	this	this	DT
nyp.33433056930674	6136	23	is	be	VBZ
nyp.33433056930674	6136	24	the	the	DT
nyp.33433056930674	6136	25	case	case	NN
nyp.33433056930674	6136	26	,	,	,
nyp.33433056930674	6136	27	the	the	DT
nyp.33433056930674	6136	28	following	follow	VBG
nyp.33433056930674	6136	29	very	very	RB
nyp.33433056930674	6136	30	simple	simple	JJ
nyp.33433056930674	6136	31	remedy	remedy	NN
nyp.33433056930674	6136	32	will	will	MD
nyp.33433056930674	6136	33	make	make	VB
nyp.33433056930674	6136	34	the	the	DT
nyp.33433056930674	6136	35	parts	part	NNS
nyp.33433056930674	6136	36	as	as	RB
nyp.33433056930674	6136	37	perfect	perfect	JJ
nyp.33433056930674	6136	38	as	as	IN
nyp.33433056930674	6136	39	ever	ever	RB
nyp.33433056930674	6136	40	:	:	:
nyp.33433056930674	6136	41	work	work	VB
nyp.33433056930674	6136	42	the	the	DT
nyp.33433056930674	6136	43	penstaff	penstaff	NN
nyp.33433056930674	6136	44	in	in	IN
nyp.33433056930674	6136	45	the	the	DT
nyp.33433056930674	6136	46	brass	brass	NN
nyp.33433056930674	6136	47	socket	socket	NN
nyp.33433056930674	6136	48	with	with	IN
nyp.33433056930674	6136	49	emery	emery	NNP
nyp.33433056930674	6136	50	and	and	CC
nyp.33433056930674	6136	51	water	water	NN
nyp.33433056930674	6136	52	,	,	,
nyp.33433056930674	6136	53	or	or	CC
nyp.33433056930674	6136	54	oil	oil	NN
nyp.33433056930674	6136	55	,	,	,
nyp.33433056930674	6136	56	which	which	WDT
nyp.33433056930674	6136	57	will	will	MD
nyp.33433056930674	6136	58	make	make	VB
nyp.33433056930674	6136	59	it	-PRON-	PRP
nyp.33433056930674	6136	60	perhaps	perhaps	RB
nyp.33433056930674	6136	61	more	more	RBR
nyp.33433056930674	6136	62	perfect	perfect	JJ
nyp.33433056930674	6136	63	than	than	IN
nyp.33433056930674	6136	64	when	when	WRB
nyp.33433056930674	6136	65	new	new	JJ
nyp.33433056930674	6136	66	,	,	,
nyp.33433056930674	6136	67	and	and	CC
nyp.33433056930674	6136	68	many	many	JJ
nyp.33433056930674	6136	69	instances	instance	NNS
nyp.33433056930674	6136	70	have	have	VBP
nyp.33433056930674	6136	71	been	be	VBN
nyp.33433056930674	6136	72	seen	see	VBN
nyp.33433056930674	6136	73	of	of	IN
nyp.33433056930674	6136	74	this	this	DT
nyp.33433056930674	6136	75	method	method	NN
nyp.33433056930674	6136	76	being	be	VBG
nyp.33433056930674	6136	77	used	use	VBN
nyp.33433056930674	6136	78	with	with	IN
nyp.33433056930674	6136	79	cocks	cock	NNS
nyp.33433056930674	6136	80	just	just	RB
nyp.33433056930674	6136	81	purchased	purchase	VBN
nyp.33433056930674	6136	82	.	.	.
nyp.33433056930674	6137	1	It	-PRON-	PRP
nyp.33433056930674	6137	2	would	would	MD
nyp.33433056930674	6137	3	be	be	VB
nyp.33433056930674	6137	4	no	no	DT
nyp.33433056930674	6137	5	inconsiderable	inconsiderable	JJ
nyp.33433056930674	6137	6	addition	addition	NN
nyp.33433056930674	6137	7	to	to	IN
nyp.33433056930674	6137	8	the	the	DT
nyp.33433056930674	6137	9	conveniency	conveniency	NN
nyp.33433056930674	6137	10	of	of	IN
nyp.33433056930674	6137	11	the	the	DT
nyp.33433056930674	6137	12	under	under	JJ
nyp.33433056930674	6137	13	back	back	NN
nyp.33433056930674	6137	14	,	,	,
nyp.33433056930674	6137	15	to	to	TO
nyp.33433056930674	6137	16	have	have	VB
nyp.33433056930674	6137	17	a	a	DT
nyp.33433056930674	6137	18	piece	piece	NN
nyp.33433056930674	6137	19	of	of	IN
nyp.33433056930674	6137	20	copper	copper	NN
nyp.33433056930674	6137	21	to	to	TO
nyp.33433056930674	6137	22	line	line	VB
nyp.33433056930674	6137	23	the	the	DT
nyp.33433056930674	6137	24	whole	whole	NN
nyp.33433056930674	6137	25	in	in	IN
nyp.33433056930674	6137	26	the	the	DT
nyp.33433056930674	6137	27	bottom	bottom	NN
nyp.33433056930674	6137	28	,	,	,
nyp.33433056930674	6137	29	which	which	WDT
nyp.33433056930674	6137	30	may	may	MD
nyp.33433056930674	6137	31	be	be	VB
nyp.33433056930674	6137	32	stopped	stop	VBN
nyp.33433056930674	6137	33	with	with	IN
nyp.33433056930674	6137	34	a	a	DT
nyp.33433056930674	6137	35	cloth	cloth	NN
nyp.33433056930674	6137	36	put	put	VBN
nyp.33433056930674	6137	37	singly	singly	RB
nyp.33433056930674	6137	38	round	round	IN
nyp.33433056930674	6137	39	a	a	DT
nyp.33433056930674	6137	40	large	large	JJ
nyp.33433056930674	6137	41	cork	cork	NN
nyp.33433056930674	6137	42	;	;	:
nyp.33433056930674	6137	43	and	and	CC
nyp.33433056930674	6137	44	when	when	WRB
nyp.33433056930674	6137	45	it	-PRON-	PRP
nyp.33433056930674	6137	46	is	be	VBZ
nyp.33433056930674	6137	47	fastened	fasten	VBN
nyp.33433056930674	6137	48	down	down	RP
nyp.33433056930674	6137	49	for	for	IN
nyp.33433056930674	6137	50	the	the	DT
nyp.33433056930674	6137	51	wort	wort	NN
nyp.33433056930674	6137	52	to	to	TO
nyp.33433056930674	6137	53	run	run	VB
nyp.33433056930674	6137	54	,	,	,
nyp.33433056930674	6137	55	it	-PRON-	PRP
nyp.33433056930674	6137	56	will	will	MD
nyp.33433056930674	6137	57	be	be	VB
nyp.33433056930674	6137	58	necessary	necessary	JJ
nyp.33433056930674	6137	59	to	to	TO
nyp.33433056930674	6137	60	put	put	VB
nyp.33433056930674	6137	61	a	a	DT
nyp.33433056930674	6137	62	large	large	JJ
nyp.33433056930674	6137	63	weight	weight	NN
nyp.33433056930674	6137	64	on	on	IN
nyp.33433056930674	6137	65	the	the	DT
nyp.33433056930674	6137	66	cork	cork	NN
nyp.33433056930674	6137	67	,	,	,
nyp.33433056930674	6137	68	which	which	WDT
nyp.33433056930674	6137	69	will	will	MD
nyp.33433056930674	6137	70	prevent	prevent	VB
nyp.33433056930674	6137	71	its	-PRON-	PRP$
nyp.33433056930674	6137	72	flying	flying	NN
nyp.33433056930674	6137	73	up	up	RP
nyp.33433056930674	6137	74	by	by	IN
nyp.33433056930674	6137	75	the	the	DT
nyp.33433056930674	6137	76	heat	heat	NN
nyp.33433056930674	6137	77	.	.	.
nyp.33433056930674	6138	1	When	when	WRB
nyp.33433056930674	6138	2	the	the	DT
nyp.33433056930674	6138	3	liquor	liquor	NN
nyp.33433056930674	6138	4	is	be	VBZ
nyp.33433056930674	6138	5	pumped	pump	VBN
nyp.33433056930674	6138	6	clean	clean	JJ
nyp.33433056930674	6138	7	out	out	IN
nyp.33433056930674	6138	8	of	of	IN
nyp.33433056930674	6138	9	the	the	DT
nyp.33433056930674	6138	10	back	back	NN
nyp.33433056930674	6138	11	,	,	,
nyp.33433056930674	6138	12	the	the	DT
nyp.33433056930674	6138	13	cloth	cloth	NN
nyp.33433056930674	6138	14	round	round	IN
nyp.33433056930674	6138	15	the	the	DT
nyp.33433056930674	6138	16	cork	cork	NN
nyp.33433056930674	6138	17	will	will	MD
nyp.33433056930674	6138	18	enable	enable	VB
nyp.33433056930674	6138	19	you	-PRON-	PRP
nyp.33433056930674	6138	20	to	to	TO
nyp.33433056930674	6138	21	take	take	VB
nyp.33433056930674	6138	22	out	out	RP
nyp.33433056930674	6138	23	the	the	DT
nyp.33433056930674	6138	24	cork	cork	NN
nyp.33433056930674	6138	25	with	with	IN
nyp.33433056930674	6138	26	ease	ease	NN
nyp.33433056930674	6138	27	;	;	:
nyp.33433056930674	6138	28	and	and	CC
nyp.33433056930674	6138	29	there	there	EX
nyp.33433056930674	6138	30	should	should	MD
nyp.33433056930674	6138	31	be	be	VB
nyp.33433056930674	6138	32	a	a	DT
nyp.33433056930674	6138	33	drain	drain	NN
nyp.33433056930674	6138	34	below	below	IN
nyp.33433056930674	6138	35	the	the	DT
nyp.33433056930674	6138	36	under	under	JJ
nyp.33433056930674	6138	37	back	back	NN
nyp.33433056930674	6138	38	to	to	TO
nyp.33433056930674	6138	39	carry	carry	VB
nyp.33433056930674	6138	40	off	off	RP
nyp.33433056930674	6138	41	the	the	DT
nyp.33433056930674	6138	42	water	water	NN
nyp.33433056930674	6138	43	,	,	,
nyp.33433056930674	6138	44	which	which	WDT
nyp.33433056930674	6138	45	will	will	MD
nyp.33433056930674	6138	46	enable	enable	VB
nyp.33433056930674	6138	47	you	-PRON-	PRP
nyp.33433056930674	6138	48	to	to	TO
nyp.33433056930674	6138	49	wash	wash	VB
nyp.33433056930674	6138	50	it	-PRON-	PRP
nyp.33433056930674	6138	51	perfectly	perfectly	RB
nyp.33433056930674	6138	52	clean	clean	JJ
nyp.33433056930674	6138	53	with	with	IN
nyp.33433056930674	6138	54	very	very	RB
nyp.33433056930674	6138	55	little	little	JJ
nyp.33433056930674	6138	56	trouble	trouble	NN
nyp.33433056930674	6138	57	.	.	.
nyp.33433056930674	6139	1	This	this	DT
nyp.33433056930674	6139	2	drain	drain	NN
nyp.33433056930674	6139	3	should	should	MD
nyp.33433056930674	6139	4	be	be	VB
nyp.33433056930674	6139	5	niade	niade	VBN
nyp.33433056930674	6139	6	with	with	IN
nyp.33433056930674	6139	7	a	a	DT
nyp.33433056930674	6139	8	clear	clear	JJ
nyp.33433056930674	6139	9	descent	descent	NN
nyp.33433056930674	6139	10	,	,	,
nyp.33433056930674	6139	11	so	so	IN
nyp.33433056930674	6139	12	that	that	IN
nyp.33433056930674	6139	13	no	no	DT
nyp.33433056930674	6139	14	damp	damp	NN
nyp.33433056930674	6139	15	may	may	MD
nyp.33433056930674	6139	16	remain	remain	VB
nyp.33433056930674	6139	17	under	under	IN
nyp.33433056930674	6139	18	the	the	DT
nyp.33433056930674	6139	19	back	back	NN
nyp.33433056930674	6139	20	.	.	.
nyp.33433056930674	6140	1	With	with	IN
nyp.33433056930674	6140	2	the	the	DT
nyp.33433056930674	6140	3	con-	con-	NN
nyp.33433056930674	6140	4	venience	venience	NN
nyp.33433056930674	6140	5	of	of	IN
nyp.33433056930674	6140	6	water	water	NN
nyp.33433056930674	6140	7	running	run	VBG
nyp.33433056930674	6140	8	into	into	IN
nyp.33433056930674	6140	9	your	-PRON-	PRP$
nyp.33433056930674	6140	10	copper	copper	NN
nyp.33433056930674	6140	11	,	,	,
nyp.33433056930674	6140	12	you	-PRON-	PRP
nyp.33433056930674	6140	13	may	may	MD
nyp.33433056930674	6140	14	be	be	VB
nyp.33433056930674	6140	15	ena-	ena-	VBN
nyp.33433056930674	6140	16	bled	bleed	VBN
nyp.33433056930674	6140	17	to	to	TO
nyp.33433056930674	6140	18	work	work	VB
nyp.33433056930674	6140	19	that	that	DT
nyp.33433056930674	6140	20	water	water	NN
nyp.33433056930674	6140	21	in	in	IN
nyp.33433056930674	6140	22	a	a	DT
nyp.33433056930674	6140	23	double	double	JJ
nyp.33433056930674	6140	24	quantity	quantity	NN
nyp.33433056930674	6140	25	,	,	,
nyp.33433056930674	6140	26	your	-PRON-	PRP$
nyp.33433056930674	6140	27	under	under	IN
nyp.33433056930674	6140	28	MALT	malt	NN
nyp.33433056930674	6140	29	LIQUORS	LIQUORS	NNP
nyp.33433056930674	6140	30	.	.	.
nyp.33433056930674	6141	1	351	351	CD
nyp.33433056930674	6141	2	back	back	NN
nyp.33433056930674	6141	3	being	be	VBG
nyp.33433056930674	6141	4	filled	fill	VBN
nyp.33433056930674	6141	5	by	by	IN
nyp.33433056930674	6141	6	the	the	DT
nyp.33433056930674	6141	7	means	mean	NNS
nyp.33433056930674	6141	8	of	of	IN
nyp.33433056930674	6141	9	letting	let	VBG
nyp.33433056930674	6141	10	it	-PRON-	PRP
nyp.33433056930674	6141	11	in	in	RP
nyp.33433056930674	6141	12	at	at	IN
nyp.33433056930674	6141	13	your	-PRON-	PRP$
nyp.33433056930674	6141	14	lei-	lei-	NN
nyp.33433056930674	6141	15	sure	sure	JJ
nyp.33433056930674	6141	16	,	,	,
nyp.33433056930674	6141	17	out	out	IN
nyp.33433056930674	6141	18	of	of	IN
nyp.33433056930674	6141	19	your	-PRON-	PRP$
nyp.33433056930674	6141	20	copper	copper	NN
nyp.33433056930674	6141	21	;	;	:
nyp.33433056930674	6141	22	through	through	IN
nyp.33433056930674	6141	23	a	a	DT
nyp.33433056930674	6141	24	shoot	shoot	NN
nyp.33433056930674	6141	25	to	to	IN
nyp.33433056930674	6141	26	the	the	DT
nyp.33433056930674	6141	27	mash	mash	NN
nyp.33433056930674	6141	28	-	-	HYPH
nyp.33433056930674	6141	29	tub	tub	NN
nyp.33433056930674	6141	30	,	,	,
nyp.33433056930674	6141	31	and	and	CC
nyp.33433056930674	6141	32	so	so	RB
nyp.33433056930674	6141	33	to	to	IN
nyp.33433056930674	6141	34	the	the	DT
nyp.33433056930674	6141	35	under	under	JJ
nyp.33433056930674	6141	36	back	back	NN
nyp.33433056930674	6141	37	.	.	.
nyp.33433056930674	6142	1	Thus	thus	RB
nyp.33433056930674	6142	2	you	-PRON-	PRP
nyp.33433056930674	6142	3	will	will	MD
nyp.33433056930674	6142	4	have	have	VB
nyp.33433056930674	6142	5	a	a	DT
nyp.33433056930674	6142	6	reserve	reserve	NN
nyp.33433056930674	6142	7	against	against	IN
nyp.33433056930674	6142	8	the	the	DT
nyp.33433056930674	6142	9	time	time	NN
nyp.33433056930674	6142	10	you	-PRON-	PRP
nyp.33433056930674	6142	11	wish	wish	VBP
nyp.33433056930674	6142	12	to	to	TO
nyp.33433056930674	6142	13	fill	fill	VB
nyp.33433056930674	6142	14	your	-PRON-	PRP$
nyp.33433056930674	6142	15	copper	copper	NN
nyp.33433056930674	6142	16	,	,	,
nyp.33433056930674	6142	17	which	which	WDT
nyp.33433056930674	6142	18	may	may	MD
nyp.33433056930674	6142	19	be	be	VB
nyp.33433056930674	6142	20	completed	complete	VBN
nyp.33433056930674	6142	21	in	in	IN
nyp.33433056930674	6142	22	a	a	DT
nyp.33433056930674	6142	23	few	few	JJ
nyp.33433056930674	6142	24	minutes	minute	NNS
nyp.33433056930674	6142	25	,	,	,
nyp.33433056930674	6142	26	by	by	IN
nyp.33433056930674	6142	27	pumping	pump	VBG
nyp.33433056930674	6142	28	while	while	IN
nyp.33433056930674	6142	29	the	the	DT
nyp.33433056930674	6142	30	upper	upper	JJ
nyp.33433056930674	6142	31	cock	cock	NN
nyp.33433056930674	6142	32	is	be	VBZ
nyp.33433056930674	6142	33	running	run	VBG
nyp.33433056930674	6142	34	.	.	.
nyp.33433056930674	6143	1	Thus	thus	RB
nyp.33433056930674	6143	2	much	much	JJ
nyp.33433056930674	6143	3	for	for	IN
nyp.33433056930674	6143	4	the	the	DT
nyp.33433056930674	6143	5	principal	principal	JJ
nyp.33433056930674	6143	6	utensils	utensil	NNS
nyp.33433056930674	6143	7	in	in	IN
nyp.33433056930674	6143	8	brewing	brewing	NN
nyp.33433056930674	6143	9	;	;	:
nyp.33433056930674	6143	10	but	but	CC
nyp.33433056930674	6143	11	be	be	VB
nyp.33433056930674	6143	12	careful	careful	JJ
nyp.33433056930674	6143	13	to	to	TO
nyp.33433056930674	6143	14	keep	keep	VB
nyp.33433056930674	6143	15	every	every	DT
nyp.33433056930674	6143	16	thing	thing	NN
nyp.33433056930674	6143	17	perfectly	perfectly	RB
nyp.33433056930674	6143	18	clean	clean	JJ
nyp.33433056930674	6143	19	.	.	.
nyp.33433056930674	6144	1	As	as	IN
nyp.33433056930674	6144	2	we	-PRON-	PRP
nyp.33433056930674	6144	3	have	have	VBP
nyp.33433056930674	6144	4	now	now	RB
nyp.33433056930674	6144	5	properly	properly	RB
nyp.33433056930674	6144	6	explained	explain	VBN
nyp.33433056930674	6144	7	the	the	DT
nyp.33433056930674	6144	8	precautions	precaution	NNS
nyp.33433056930674	6144	9	neces-	neces-	IN
nyp.33433056930674	6144	10	sary	sary	JJ
nyp.33433056930674	6144	11	to	to	TO
nyp.33433056930674	6144	12	be	be	VB
nyp.33433056930674	6144	13	taken	take	VBN
nyp.33433056930674	6144	14	in	in	IN
nyp.33433056930674	6144	15	the	the	DT
nyp.33433056930674	6144	16	preparation	preparation	NN
nyp.33433056930674	6144	17	of	of	IN
nyp.33433056930674	6144	18	vessels	vessel	NNS
nyp.33433056930674	6144	19	,	,	,
nyp.33433056930674	6144	20	we	-PRON-	PRP
nyp.33433056930674	6144	21	shall	shall	MD
nyp.33433056930674	6144	22	enter	enter	VB
nyp.33433056930674	6144	23	into	into	IN
nyp.33433056930674	6144	24	a	a	DT
nyp.33433056930674	6144	25	concise	concise	JJ
nyp.33433056930674	6144	26	detail	detail	NN
nyp.33433056930674	6144	27	of	of	IN
nyp.33433056930674	6144	28	what	what	WP
nyp.33433056930674	6144	29	is	be	VBZ
nyp.33433056930674	6144	30	to	to	TO
nyp.33433056930674	6144	31	be	be	VB
nyp.33433056930674	6144	32	observed	observe	VBN
nyp.33433056930674	6144	33	in	in	IN
nyp.33433056930674	6144	34	the	the	DT
nyp.33433056930674	6144	35	course	course	NN
nyp.33433056930674	6144	36	.	.	.
nyp.33433056930674	6145	1	of	of	IN
nyp.33433056930674	6145	2	brewing	brewing	NN
nyp.33433056930674	6145	3	.	.	.
nyp.33433056930674	6146	1	Having	have	VBG
nyp.33433056930674	6146	2	your	-PRON-	PRP$
nyp.33433056930674	6146	3	utensils	utensil	NNS
nyp.33433056930674	6146	4	scalded	scald	VBN
nyp.33433056930674	6146	5	,	,	,
nyp.33433056930674	6146	6	your	-PRON-	PRP$
nyp.33433056930674	6146	7	malt	malt	NN
nyp.33433056930674	6146	8	ground	ground	NN
nyp.33433056930674	6146	9	,	,	,
nyp.33433056930674	6146	10	your	-PRON-	PRP$
nyp.33433056930674	6146	11	cop-	cop-	RB
nyp.33433056930674	6146	12	per	per	IN
nyp.33433056930674	6146	13	boiling	boiling	NN
nyp.33433056930674	6146	14	,	,	,
nyp.33433056930674	6146	15	and	and	CC
nyp.33433056930674	6146	16	your	-PRON-	PRP$
nyp.33433056930674	6146	17	penstaff	penstaff	NN
nyp.33433056930674	6146	18	well	well	RB
nyp.33433056930674	6146	19	set	set	VBN
nyp.33433056930674	6146	20	,	,	,
nyp.33433056930674	6146	21	you	-PRON-	PRP
nyp.33433056930674	6146	22	must	must	MD
nyp.33433056930674	6146	23	then	then	RB
nyp.33433056930674	6146	24	pro	pro	VB
nyp.33433056930674	6146	25	.	.	.
nyp.33433056930674	6147	1	ceed	cee	VBG
nyp.33433056930674	6147	2	to	to	TO
nyp.33433056930674	6147	3	mash	mash	VB
nyp.33433056930674	6147	4	,	,	,
nyp.33433056930674	6147	5	by	by	IN
nyp.33433056930674	6147	6	letting	let	VBG
nyp.33433056930674	6147	7	a	a	DT
nyp.33433056930674	6147	8	sufficient	sufficient	JJ
nyp.33433056930674	6147	9	quantity	quantity	NN
nyp.33433056930674	6147	10	of	of	IN
nyp.33433056930674	6147	11	boiling	boil	VBG
nyp.33433056930674	6147	12	water	water	NN
nyp.33433056930674	6147	13	into	into	IN
nyp.33433056930674	6147	14	your	-PRON-	PRP$
nyp.33433056930674	6147	15	tub	tub	NN
nyp.33433056930674	6147	16	,	,	,
nyp.33433056930674	6147	17	in	in	IN
nyp.33433056930674	6147	18	which	which	WDT
nyp.33433056930674	6147	19	it	-PRON-	PRP
nyp.33433056930674	6147	20	must	must	MD
nyp.33433056930674	6147	21	stand	stand	VB
nyp.33433056930674	6147	22	until	until	IN
nyp.33433056930674	6147	23	the	the	DT
nyp.33433056930674	6147	24	greater	great	JJR
nyp.33433056930674	6147	25	part	part	NN
nyp.33433056930674	6147	26	of	of	IN
nyp.33433056930674	6147	27	the	the	DT
nyp.33433056930674	6147	28	steam	steam	NN
nyp.33433056930674	6147	29	is	be	VBZ
nyp.33433056930674	6147	30	gone	go	VBN
nyp.33433056930674	6147	31	off	off	RB
nyp.33433056930674	6147	32	,	,	,
nyp.33433056930674	6147	33	or	or	CC
nyp.33433056930674	6147	34	until	until	IN
nyp.33433056930674	6147	35	you	-PRON-	PRP
nyp.33433056930674	6147	36	can	can	MD
nyp.33433056930674	6147	37	see	see	VB
nyp.33433056930674	6147	38	yo	yo	UH
nyp.33433056930674	6147	39	:	:	:
nyp.33433056930674	6147	40	ir	ir	NNP
nyp.33433056930674	6147	41	own	own	JJ
nyp.33433056930674	6147	42	shadow	shadow	NN
nyp.33433056930674	6147	43	in	in	IN
nyp.33433056930674	6147	44	it	-PRON-	PRP
nyp.33433056930674	6147	45	.	.	.
nyp.33433056930674	6148	1	It	-PRON-	PRP
nyp.33433056930674	6148	2	will	will	MD
nyp.33433056930674	6148	3	then	then	RB
nyp.33433056930674	6148	4	be	be	VB
nyp.33433056930674	6148	5	necessary	necessary	JJ
nyp.33433056930674	6148	6	that	that	IN
nyp.33433056930674	6148	7	one	one	CD
nyp.33433056930674	6148	8	person	person	NN
nyp.33433056930674	6148	9	should	should	MD
nyp.33433056930674	6148	10	pour	pour	VB
nyp.33433056930674	6148	11	the	the	DT
nyp.33433056930674	6148	12	malt	malt	NN
nyp.33433056930674	6148	13	gently	gently	RB
nyp.33433056930674	6148	14	in	in	RB
nyp.33433056930674	6148	15	,	,	,
nyp.33433056930674	6148	16	while	while	IN
nyp.33433056930674	6148	17	another	another	DT
nyp.33433056930674	6148	18	is	be	VBZ
nyp.33433056930674	6148	19	carefully	carefully	RB
nyp.33433056930674	6148	20	stirring	stir	VBG
nyp.33433056930674	6148	21	it	-PRON-	PRP
nyp.33433056930674	6148	22	;	;	:
nyp.33433056930674	6148	23	for	for	IN
nyp.33433056930674	6148	24	it	-PRON-	PRP
nyp.33433056930674	6148	25	is	be	VBZ
nyp.33433056930674	6148	26	as	as	RB
nyp.33433056930674	6148	27	necessary	necessary	JJ
nyp.33433056930674	6148	28	that	that	IN
nyp.33433056930674	6148	29	as	as	RB
nyp.33433056930674	6148	30	much	much	JJ
nyp.33433056930674	6148	31	care	care	NN
nyp.33433056930674	6148	32	should	should	MD
nyp.33433056930674	6148	33	be	be	VB
nyp.33433056930674	6148	34	observed	observe	VBN
nyp.33433056930674	6148	35	when	when	WRB
nyp.33433056930674	6148	36	the	the	DT
nyp.33433056930674	6148	37	mash	mash	NN
nyp.33433056930674	6148	38	is	be	VBZ
nyp.33433056930674	6148	39	thin	thin	JJ
nyp.33433056930674	6148	40	as	as	IN
nyp.33433056930674	6148	41	when	when	WRB
nyp.33433056930674	6148	42	it	-PRON-	PRP
nyp.33433056930674	6148	43	is	be	VBZ
nyp.33433056930674	6148	44	thick	thick	JJ
nyp.33433056930674	6148	45	.	.	.
nyp.33433056930674	6149	1	This	this	DT
nyp.33433056930674	6149	2	being	be	VBG
nyp.33433056930674	6149	3	effectually	effectually	RB
nyp.33433056930674	6149	4	and	and	CC
nyp.33433056930674	6149	5	well	well	RB
nyp.33433056930674	6149	6	done	do	VBN
nyp.33433056930674	6149	7	,	,	,
nyp.33433056930674	6149	8	and	and	CC
nyp.33433056930674	6149	9	having	have	VBG
nyp.33433056930674	6149	10	a	a	DT
nyp.33433056930674	6149	11	sufficient	sufficient	JJ
nyp.33433056930674	6149	12	reserve	reserve	NN
nyp.33433056930674	6149	13	of	of	IN
nyp.33433056930674	6149	14	malt	malt	NN
nyp.33433056930674	6149	15	to	to	TO
nyp.33433056930674	6149	16	cover	cover	VB
nyp.33433056930674	6149	17	the	the	DT
nyp.33433056930674	6149	18	mash	mash	NN
nyp.33433056930674	6149	19	,	,	,
nyp.33433056930674	6149	20	to	to	TO
nyp.33433056930674	6149	21	prevent	prevent	VB
nyp.33433056930674	6149	22	evaporation	evaporation	NN
nyp.33433056930674	6149	23	,	,	,
nyp.33433056930674	6149	24	you	-PRON-	PRP
nyp.33433056930674	6149	25	may	may	MD
nyp.33433056930674	6149	26	cover	cover	VB
nyp.33433056930674	6149	27	your	-PRON-	PRP$
nyp.33433056930674	6149	28	tub	tub	NN
nyp.33433056930674	6149	29	with	with	IN
nyp.33433056930674	6149	30	sacks	sack	NNS
nyp.33433056930674	6149	31	,	,	,
nyp.33433056930674	6149	32	&	&	CC
nyp.33433056930674	6149	33	c.	c.	NNP
nyp.33433056930674	6149	34	and	and	CC
nyp.33433056930674	6149	35	leave	leave	VB
nyp.33433056930674	6149	36	your	-PRON-	PRP$
nyp.33433056930674	6149	37	malt	malt	NN
nyp.33433056930674	6149	38	three	three	CD
nyp.33433056930674	6149	39	hours	hour	NNS
nyp.33433056930674	6149	40	to	to	TO
nyp.33433056930674	6149	41	steep	steep	VB
nyp.33433056930674	6149	42	.	.	.
nyp.33433056930674	6150	1	Previous	previous	JJ
nyp.33433056930674	6150	2	to	to	IN
nyp.33433056930674	6150	3	your	-PRON-	PRP$
nyp.33433056930674	6150	4	letting	let	VBG
nyp.33433056930674	6150	5	the	the	DT
nyp.33433056930674	6150	6	mash	mash	NN
nyp.33433056930674	6150	7	run	run	NN
nyp.33433056930674	6150	8	,	,	,
nyp.33433056930674	6150	9	you	-PRON-	PRP
nyp.33433056930674	6150	10	should	should	MD
nyp.33433056930674	6150	11	not	not	RB
nyp.33433056930674	6150	12	fail	fail	VB
nyp.33433056930674	6150	13	to	to	TO
nyp.33433056930674	6150	14	be	be	VB
nyp.33433056930674	6150	15	prepared	prepare	VBN
nyp.33433056930674	6150	16	with	with	IN
nyp.33433056930674	6150	17	a	a	DT
nyp.33433056930674	6150	18	pail	pail	NN
nyp.33433056930674	6150	19	to	to	TO
nyp.33433056930674	6150	20	catch	catch	VB
nyp.33433056930674	6150	21	the	the	DT
nyp.33433056930674	6150	22	first	first	JJ
nyp.33433056930674	6150	23	flush	flush	NN
nyp.33433056930674	6150	24	,	,	,
nyp.33433056930674	6150	25	as	as	IN
nyp.33433056930674	6150	26	that	that	DT
nyp.33433056930674	6150	27	is	be	VBZ
nyp.33433056930674	6150	28	generally	generally	RB
nyp.33433056930674	6150	29	thickish	thickish	JJ
nyp.33433056930674	6150	30	;	;	:
nyp.33433056930674	6150	31	and	and	CC
nyp.33433056930674	6150	32	another	another	DT
nyp.33433056930674	6150	33	pail	pail	NN
nyp.33433056930674	6150	34	being	be	VBG
nyp.33433056930674	6150	35	applied	apply	VBN
nyp.33433056930674	6150	36	while	while	IN
nyp.33433056930674	6150	37	you	-PRON-	PRP
nyp.33433056930674	6150	38	return	return	VBP
nyp.33433056930674	6150	39	the	the	DT
nyp.33433056930674	6150	40	first	first	JJ
nyp.33433056930674	6150	41	on	on	IN
nyp.33433056930674	6150	42	the	the	DT
nyp.33433056930674	6150	43	mash	mash	NN
nyp.33433056930674	6150	44	,	,	,
nyp.33433056930674	6150	45	and	and	CC
nyp.33433056930674	6150	46	so	so	RB
nyp.33433056930674	6150	47	on	on	RB
nyp.33433056930674	6150	48	for	for	IN
nyp.33433056930674	6150	49	two	two	CD
nyp.33433056930674	6150	50	or	or	CC
nyp.33433056930674	6150	51	three	three	CD
nyp.33433056930674	6150	52	times	time	NNS
nyp.33433056930674	6150	53	,	,	,
nyp.33433056930674	6150	54	or	or	CC
nyp.33433056930674	6150	55	at	at	IN
nyp.33433056930674	6150	56	least	least	JJS
nyp.33433056930674	6150	57	until	until	IN
nyp.33433056930674	6150	58	it	-PRON-	PRP
nyp.33433056930674	6150	59	run	run	VB
nyp.33433056930674	6150	60	fine	fine	RB
nyp.33433056930674	6150	61	.	.	.
nyp.33433056930674	6151	1	By	by	IN
nyp.33433056930674	6151	2	this	this	DT
nyp.33433056930674	6151	3	time	time	NN
nyp.33433056930674	6151	4	your	-PRON-	PRP$
nyp.33433056930674	6151	5	copper	copper	NN
nyp.33433056930674	6151	6	should	should	MD
nyp.33433056930674	6151	7	be	be	VB
nyp.33433056930674	6151	8	boiling	boil	VBG
nyp.33433056930674	6151	9	,	,	,
nyp.33433056930674	6151	10	and	and	CC
nyp.33433056930674	6151	11	a	a	DT
nyp.33433056930674	6151	12	convenient	convenient	JJ
nyp.33433056930674	6151	13	tub	tub	NN
nyp.33433056930674	6151	14	placed	place	VBN
nyp.33433056930674	6151	15	close	close	RB
nyp.33433056930674	6151	16	to	to	IN
nyp.33433056930674	6151	17	your	-PRON-	PRP$
nyp.33433056930674	6151	18	mash-	mash-	JJ
nyp.33433056930674	6151	19	tub	tub	NN
nyp.33433056930674	6151	20	;	;	:
nyp.33433056930674	6151	21	let	let	VB
nyp.33433056930674	6151	22	into	into	IN
nyp.33433056930674	6151	23	it	-PRON-	PRP
nyp.33433056930674	6151	24	through	through	IN
nyp.33433056930674	6151	25	your	-PRON-	PRP$
nyp.33433056930674	6151	26	spout	spout	NN
nyp.33433056930674	6151	27	half	half	PDT
nyp.33433056930674	6151	28	the	the	DT
nyp.33433056930674	6151	29	quantity	quantity	NN
nyp.33433056930674	6151	30	of	of	IN
nyp.33433056930674	6151	31	boil-	boil-	NN
nyp.33433056930674	6151	32	ing	ing	DT
nyp.33433056930674	6151	33	water	water	NN
nyp.33433056930674	6151	34	you	-PRON-	PRP
nyp.33433056930674	6151	35	mean	mean	VBP
nyp.33433056930674	6151	36	to	to	TO
nyp.33433056930674	6151	37	use	use	VB
nyp.33433056930674	6151	38	for	for	IN
nyp.33433056930674	6151	39	drawing	draw	VBG
nyp.33433056930674	6151	40	off	off	RP
nyp.33433056930674	6151	41	your	-PRON-	PRP$
nyp.33433056930674	6151	42	best	good	JJS
nyp.33433056930674	6151	43	wort	wort	NN
nyp.33433056930674	6151	44	.	.	.
nyp.33433056930674	6152	1	After	after	IN
nyp.33433056930674	6152	2	this	this	DT
nyp.33433056930674	6152	3	,	,	,
nyp.33433056930674	6152	4	you	-PRON-	PRP
nyp.33433056930674	6152	5	must	must	MD
nyp.33433056930674	6152	6	instantly	instantly	RB
nyp.33433056930674	6152	7	turn	turn	VB
nyp.33433056930674	6152	8	your	-PRON-	PRP$
nyp.33433056930674	6152	9	cock	cock	NN
nyp.33433056930674	6152	10	to	to	TO
nyp.33433056930674	6152	11	fill	fill	VB
nyp.33433056930674	6152	12	up	up	RP
nyp.33433056930674	6152	13	again	again	RB
nyp.33433056930674	6152	14	,	,	,
nyp.33433056930674	6152	15	which	which	WDT
nyp.33433056930674	6152	16	will	will	MD
nyp.33433056930674	6152	17	boil	boil	VB
nyp.33433056930674	6152	18	in	in	IN
nyp.33433056930674	6152	19	due	due	JJ
nyp.33433056930674	6152	20	time	time	NN
nyp.33433056930674	6152	21	with	with	IN
nyp.33433056930674	6152	22	cinders	cinder	NNS
nyp.33433056930674	6152	23	or	or	CC
nyp.33433056930674	6152	24	coal	coal	NN
nyp.33433056930674	6152	25	-	-	HYPH
nyp.33433056930674	6152	26	ashes	ashe	NNS
nyp.33433056930674	6152	27	.	.	.
nyp.33433056930674	6153	1	Dur	Dur	NNP
nyp.33433056930674	6153	2	.	.	.
nyp.33433056930674	6154	1	ing	ing	DT
nyp.33433056930674	6154	2	such	such	JJ
nyp.33433056930674	6154	3	time	time	NN
nyp.33433056930674	6154	4	,	,	,
nyp.33433056930674	6154	5	you	-PRON-	PRP
nyp.33433056930674	6154	6	must	must	MD
nyp.33433056930674	6154	7	stop	stop	VB
nyp.33433056930674	6154	8	the	the	DT
nyp.33433056930674	6154	9	mash	mash	NN
nyp.33433056930674	6154	10	with	with	IN
nyp.33433056930674	6154	11	this	this	DT
nyp.33433056930674	6154	12	hot	hot	JJ
nyp.33433056930674	6154	13	water	water	NN
nyp.33433056930674	6154	14	out	out	IN
nyp.33433056930674	6154	15	of	of	IN
nyp.33433056930674	6154	16	the	the	DT
nyp.33433056930674	6154	17	convenient	convenient	JJ
nyp.33433056930674	6154	18	tub	tub	NN
nyp.33433056930674	6154	19	,	,	,
nyp.33433056930674	6154	20	in	in	IN
nyp.33433056930674	6154	21	moderate	moderate	JJ
nyp.33433056930674	6154	22	quantities	quantity	NNS
nyp.33433056930674	6154	23	,	,	,
nyp.33433056930674	6154	24	every	every	DT
nyp.33433056930674	6154	25	eight	eight	CD
nyp.33433056930674	6154	26	or	or	CC
nyp.33433056930674	6154	27	ten	ten	CD
nyp.33433056930674	6154	28	minutes	minute	NNS
nyp.33433056930674	6154	29	,	,	,
nyp.33433056930674	6154	30	until	until	IN
nyp.33433056930674	6154	31	the	the	DT
nyp.33433056930674	6154	32	whole	whole	NN
nyp.33433056930674	6154	33	is	be	VBZ
nyp.33433056930674	6154	34	consumed	consume	VBN
nyp.33433056930674	6154	35	;	;	:
nyp.33433056930674	6154	36	then	then	RB
nyp.33433056930674	6154	37	letting	let	VBG
nyp.33433056930674	6154	38	off	off	RP
nyp.33433056930674	6154	39	the	the	DT
nyp.33433056930674	6154	40	remaining	remain	VBG
nyp.33433056930674	6154	41	quantity	quantity	NN
nyp.33433056930674	6154	42	,	,	,
nyp.33433056930674	6154	43	which	which	WDT
nyp.33433056930674	6154	44	will	will	MD
nyp.33433056930674	6154	45	be	be	VB
nyp.33433056930674	6154	46	boiling	boil	VBG
nyp.33433056930674	6154	47	hot	hot	JJ
nyp.33433056930674	6154	48	,	,	,
nyp.33433056930674	6154	49	to	to	IN
nyp.33433056930674	6154	50	the	the	DT
nyp.33433056930674	6154	51	finish-	finish-	NN
nyp.33433056930674	6154	52	ing	ing	DT
nyp.33433056930674	6154	53	purpose	purpose	NN
nyp.33433056930674	6154	54	for	for	IN
nyp.33433056930674	6154	55	strong	strong	JJ
nyp.33433056930674	6154	56	beer	beer	NN
nyp.33433056930674	6154	57	.	.	.
nyp.33433056930674	6155	1	You	-PRON-	PRP
nyp.33433056930674	6155	2	must	must	MD
nyp.33433056930674	6155	3	then	then	RB
nyp.33433056930674	6155	4	fill	fill	VB
nyp.33433056930674	6155	5	your	-PRON-	PRP$
nyp.33433056930674	6155	6	copper	copper	NN
nyp.33433056930674	6155	7	quite	quite	RB
nyp.33433056930674	6155	8	full	full	JJ
nyp.33433056930674	6155	9	,	,	,
nyp.33433056930674	6155	10	so	so	IN
nyp.33433056930674	6155	11	as	as	IN
nyp.33433056930674	6155	12	to	to	TO
nyp.33433056930674	6155	13	boil	boil	VB
nyp.33433056930674	6155	14	quickly	quickly	RB
nyp.33433056930674	6155	15	for	for	IN
nyp.33433056930674	6155	16	the	the	DT
nyp.33433056930674	6155	17	second	second	JJ
nyp.33433056930674	6155	18	mash	mash	NN
nyp.33433056930674	6155	19	,	,	,
nyp.33433056930674	6155	20	whether	whether	IN
nyp.33433056930674	6155	21	you	-PRON-	PRP
nyp.33433056930674	6155	22	intend	intend	VBP
nyp.33433056930674	6155	23	it	-PRON-	PRP
nyp.33433056930674	6155	24	for	for	IN
nyp.33433056930674	6155	25	ale	ale	NN
nyp.33433056930674	6155	26	or	or	CC
nyp.33433056930674	6155	27	small	small	JJ
nyp.33433056930674	6155	28	beer	beer	NN
nyp.33433056930674	6155	29	.	.	.
nyp.33433056930674	6156	1	Being	be	VBG
nyp.33433056930674	6156	2	thus	thus	RB
nyp.33433056930674	6156	3	far	far	RB
nyp.33433056930674	6156	4	prepared	prepared	JJ
nyp.33433056930674	6156	5	,	,	,
nyp.33433056930674	6156	6	let	let	VB
nyp.33433056930674	6156	7	off	off	RP
nyp.33433056930674	6156	8	the	the	DT
nyp.33433056930674	6156	9	remain-	remain-	JJ
nyp.33433056930674	6156	10	ing	ing	DT
nyp.33433056930674	6156	11	quantity	quantity	NN
nyp.33433056930674	6156	12	of	of	IN
nyp.33433056930674	6156	13	water	water	NN
nyp.33433056930674	6156	14	into	into	IN
nyp.33433056930674	6156	15	the	the	DT
nyp.33433056930674	6156	16	tub	tub	NN
nyp.33433056930674	6156	17	,	,	,
nyp.33433056930674	6156	18	as	as	IN
nyp.33433056930674	6156	19	you	-PRON-	PRP
nyp.33433056930674	6156	20	did	do	VBD
nyp.33433056930674	6156	21	for	for	IN
nyp.33433056930674	6156	22	the	the	DT
nyp.33433056930674	6156	23	strong	strong	JJ
nyp.33433056930674	6156	24	beer	beer	NN
nyp.33433056930674	6156	25	,	,	,
nyp.33433056930674	6156	26	stopped	stop	VBD
nyp.33433056930674	6156	27	up	up	RP
nyp.33433056930674	6156	28	as	as	IN
nyp.33433056930674	6156	29	before	before	RB
nyp.33433056930674	6156	30	;	;	:
nyp.33433056930674	6156	31	but	but	CC
nyp.33433056930674	6156	32	if	if	IN
nyp.33433056930674	6156	33	you	-PRON-	PRP
nyp.33433056930674	6156	34	would	would	MD
nyp.33433056930674	6156	35	have	have	VB
nyp.33433056930674	6156	36	small	small	JJ
nyp.33433056930674	6156	37	beer	beer	NN
nyp.33433056930674	6156	38	besides	besides	RB
nyp.33433056930674	6156	39	,	,	,
nyp.33433056930674	6156	40	you	-PRON-	PRP
nyp.33433056930674	6156	41	must	must	MD
nyp.33433056930674	6156	42	judge	judge	VB
nyp.33433056930674	6156	43	it	-PRON-	PRP
nyp.33433056930674	6156	44	accordingly	accordingly	RB
nyp.33433056930674	6156	45	,	,	,
nyp.33433056930674	6156	46	by	by	IN
nyp.33433056930674	6156	47	boiling	boil	VBG
nyp.33433056930674	6156	48	a	a	DT
nyp.33433056930674	6156	49	proper	proper	JJ
nyp.33433056930674	6156	50	quantity	quantity	NN
nyp.33433056930674	6156	51	off	off	RP
nyp.33433056930674	6156	52	in	in	IN
nyp.33433056930674	6156	53	due	due	JJ
nyp.33433056930674	6156	54	time	time	NN
nyp.33433056930674	6156	55	,	,	,
nyp.33433056930674	6156	56	and	and	CC
nyp.33433056930674	6156	57	letting	let	VBG
nyp.33433056930674	6156	58	it	-PRON-	PRP
nyp.33433056930674	6156	59	into	into	IN
nyp.33433056930674	6156	60	the	the	DT
nyp.33433056930674	6156	61	tub	tub	NN
nyp.33433056930674	6156	62	as	as	IN
nyp.33433056930674	6156	63	before	before	RB
nyp.33433056930674	6156	64	.	.	.
nyp.33433056930674	6157	1	It	-PRON-	PRP
nyp.33433056930674	6157	2	is	be	VBZ
nyp.33433056930674	6157	3	better	well	JJR
nyp.33433056930674	6157	4	to	to	TO
nyp.33433056930674	6157	5	avoid	avoid	VB
nyp.33433056930674	6157	6	the	the	DT
nyp.33433056930674	6157	7	latter	latter	JJ
nyp.33433056930674	6157	8	article	article	NN
nyp.33433056930674	6157	9	,	,	,
nyp.33433056930674	6157	10	that	that	IN
nyp.33433056930674	6157	11	you	-PRON-	PRP
nyp.33433056930674	6157	12	may	may	MD
nyp.33433056930674	6157	13	entirely	entirely	RB
nyp.33433056930674	6157	14	draw	draw	VB
nyp.33433056930674	6157	15	out	out	RP
nyp.33433056930674	6157	16	the	the	DT
nyp.33433056930674	6157	17	strength	strength	NN
nyp.33433056930674	6157	18	for	for	IN
nyp.33433056930674	6157	19	the	the	DT
nyp.33433056930674	6157	20	ale	ale	NN
nyp.33433056930674	6157	21	.	.	.
nyp.33433056930674	6158	1	352	352	CD
nyp.33433056930674	6158	2	MALT	malt	NN
nyp.33433056930674	6158	3	LIQUORS	LIQUORS	NNP
nyp.33433056930674	6158	4	.	.	.
nyp.33433056930674	6159	1	.	.	.
nyp.33433056930674	6160	1	Twenty	twenty	CD
nyp.33433056930674	6160	2	-	-	HYPH
nyp.33433056930674	6160	3	four	four	CD
nyp.33433056930674	6160	4	bushels	bushel	NNS
nyp.33433056930674	6160	5	of	of	IN
nyp.33433056930674	6160	6	malt	malt	NN
nyp.33433056930674	6160	7	will	will	MD
nyp.33433056930674	6160	8	make	make	VB
nyp.33433056930674	6160	9	two	two	CD
nyp.33433056930674	6160	10	hogsheads	hogshead	NNS
nyp.33433056930674	6160	11	of	of	IN
nyp.33433056930674	6160	12	as	as	RB
nyp.33433056930674	6160	13	good	good	JJ
nyp.33433056930674	6160	14	strong	strong	JJ
nyp.33433056930674	6160	15	beer	beer	NN
nyp.33433056930674	6160	16	as	as	IN
nyp.33433056930674	6160	17	any	any	DT
nyp.33433056930674	6160	18	in	in	IN
nyp.33433056930674	6160	19	England	England	NNP
nyp.33433056930674	6160	20	,	,	,
nyp.33433056930674	6160	21	and	and	CC
nyp.33433056930674	6160	22	also	also	RB
nyp.33433056930674	6160	23	two	two	CD
nyp.33433056930674	6160	24	hogs-	hogs-	JJ
nyp.33433056930674	6160	25	heads	head	NNS
nyp.33433056930674	6160	26	of	of	IN
nyp.33433056930674	6160	27	very	very	RB
nyp.33433056930674	6160	28	pretty	pretty	JJ
nyp.33433056930674	6160	29	ale	ale	NN
nyp.33433056930674	6160	30	,	,	,
nyp.33433056930674	6160	31	but	but	CC
nyp.33433056930674	6160	32	the	the	DT
nyp.33433056930674	6160	33	malt	malt	NN
nyp.33433056930674	6160	34	should	should	MD
nyp.33433056930674	6160	35	consist	consist	VB
nyp.33433056930674	6160	36	of	of	IN
nyp.33433056930674	6160	37	equal	equal	JJ
nyp.33433056930674	6160	38	portions	portion	NNS
nyp.33433056930674	6160	39	of	of	IN
nyp.33433056930674	6160	40	brown	brown	JJ
nyp.33433056930674	6160	41	,	,	,
nyp.33433056930674	6160	42	amber	amber	NN
nyp.33433056930674	6160	43	,	,	,
nyp.33433056930674	6160	44	and	and	CC
nyp.33433056930674	6160	45	pale	pale	JJ
nyp.33433056930674	6160	46	.	.	.
nyp.33433056930674	6161	1	This	this	DT
nyp.33433056930674	6161	2	strong	strong	JJ
nyp.33433056930674	6161	3	beer	beer	NN
nyp.33433056930674	6161	4	should	should	MD
nyp.33433056930674	6161	5	be	be	VB
nyp.33433056930674	6161	6	kept	keep	VBN
nyp.33433056930674	6161	7	two	two	CD
nyp.33433056930674	6161	8	or	or	CC
nyp.33433056930674	6161	9	three	three	CD
nyp.33433056930674	6161	10	years	year	NNS
nyp.33433056930674	6161	11	,	,	,
nyp.33433056930674	6161	12	and	and	CC
nyp.33433056930674	6161	13	the	the	DT
nyp.33433056930674	6161	14	ale	ale	NN
nyp.33433056930674	6161	15	never	never	RB
nyp.33433056930674	6161	16	less	less	JJR
nyp.33433056930674	6161	17	than	than	IN
nyp.33433056930674	6161	18	one	one	CD
nyp.33433056930674	6161	19	,	,	,
nyp.33433056930674	6161	20	before	before	IN
nyp.33433056930674	6161	21	tapped	tap	VBN
nyp.33433056930674	6161	22	.	.	.
nyp.33433056930674	6162	1	If	if	IN
nyp.33433056930674	6162	2	your	-PRON-	PRP$
nyp.33433056930674	6162	3	mash	mash	NN
nyp.33433056930674	6162	4	be	be	VB
nyp.33433056930674	6162	5	only	only	RB
nyp.33433056930674	6162	6	for	for	IN
nyp.33433056930674	6162	7	one	one	CD
nyp.33433056930674	6162	8	hogshead	hogshead	NN
nyp.33433056930674	6162	9	,	,	,
nyp.33433056930674	6162	10	it	-PRON-	PRP
nyp.33433056930674	6162	11	should	should	MD
nyp.33433056930674	6162	12	be	be	VB
nyp.33433056930674	6162	13	two	two	CD
nyp.33433056930674	6162	14	hours	hour	NNS
nyp.33433056930674	6162	15	in	in	IN
nyp.33433056930674	6162	16	running	run	VBG
nyp.33433056930674	6162	17	off	off	RB
nyp.33433056930674	6162	18	;	;	:
nyp.33433056930674	6162	19	if	if	IN
nyp.33433056930674	6162	20	for	for	IN
nyp.33433056930674	6162	21	two	two	CD
nyp.33433056930674	6162	22	hogsheads	hogshead	NNS
nyp.33433056930674	6162	23	,	,	,
nyp.33433056930674	6162	24	two	two	CD
nyp.33433056930674	6162	25	hours	hour	NNS
nyp.33433056930674	6162	26	and	and	CC
nyp.33433056930674	6162	27	a	a	DT
nyp.33433056930674	6162	28	balf	balf	NN
nyp.33433056930674	6162	29	;	;	:
nyp.33433056930674	6162	30	and	and	CC
nyp.33433056930674	6162	31	for	for	IN
nyp.33433056930674	6162	32	any	any	DT
nyp.33433056930674	6162	33	greater	great	JJR
nyp.33433056930674	6162	34	quantity	quantity	NN
nyp.33433056930674	6162	35	,	,	,
nyp.33433056930674	6162	36	three	three	CD
nyp.33433056930674	6162	37	hours	hour	NNS
nyp.33433056930674	6162	38	:	:	:
nyp.33433056930674	6162	39	for	for	IN
nyp.33433056930674	6162	40	there	there	EX
nyp.33433056930674	6162	41	is	be	VBZ
nyp.33433056930674	6162	42	no	no	DT
nyp.33433056930674	6162	43	good	good	JJ
nyp.33433056930674	6162	44	in	in	IN
nyp.33433056930674	6162	45	letting	let	VBG
nyp.33433056930674	6162	46	it	-PRON-	PRP
nyp.33433056930674	6162	47	be	be	VB
nyp.33433056930674	6162	48	too	too	RB
nyp.33433056930674	6162	49	long	long	JJ
nyp.33433056930674	6162	50	,	,	,
nyp.33433056930674	6162	51	as	as	IN
nyp.33433056930674	6162	52	the	the	DT
nyp.33433056930674	6162	53	whole	whole	JJ
nyp.33433056930674	6162	54	strength	strength	NN
nyp.33433056930674	6162	55	is	be	VBZ
nyp.33433056930674	6162	56	extracted	extract	VBN
nyp.33433056930674	6162	57	by	by	IN
nyp.33433056930674	6162	58	the	the	DT
nyp.33433056930674	6162	59	frequent	frequent	JJ
nyp.33433056930674	6162	60	stoppings	stopping	NNS
nyp.33433056930674	6162	61	You	-PRON-	PRP
nyp.33433056930674	6162	62	must	must	MD
nyp.33433056930674	6162	63	be	be	VB
nyp.33433056930674	6162	64	particular	particular	JJ
nyp.33433056930674	6162	65	in	in	IN
nyp.33433056930674	6162	66	the	the	DT
nyp.33433056930674	6162	67	time	time	NN
nyp.33433056930674	6162	68	of	of	IN
nyp.33433056930674	6162	69	steeping	steep	VBG
nyp.33433056930674	6162	70	your	-PRON-	PRP$
nyp.33433056930674	6162	71	inashes	inashe	NNS
nyp.33433056930674	6162	72	.	.	.
nyp.33433056930674	6163	1	Strong	strong	JJ
nyp.33433056930674	6163	2	beer	beer	NN
nyp.33433056930674	6163	3	must	must	MD
nyp.33433056930674	6163	4	be	be	VB
nyp.33433056930674	6163	5	allowed	allow	VBN
nyp.33433056930674	6163	6	three	three	CD
nyp.33433056930674	6163	7	hours	hour	NNS
nyp.33433056930674	6163	8	;	;	:
nyp.33433056930674	6163	9	ale	ale	VB
nyp.33433056930674	6163	10	one	one	CD
nyp.33433056930674	6163	11	hour	hour	NN
nyp.33433056930674	6163	12	;	;	:
nyp.33433056930674	6163	13	and	and	CC
nyp.33433056930674	6163	14	,	,	,
nyp.33433056930674	6163	15	if	if	IN
nyp.33433056930674	6163	16	you	-PRON-	PRP
nyp.33433056930674	6163	17	draw	draw	VBP
nyp.33433056930674	6163	18	small	small	JJ
nyp.33433056930674	6163	19	beer	beer	NN
nyp.33433056930674	6163	20	after	after	RB
nyp.33433056930674	6163	21	,	,	,
nyp.33433056930674	6163	22	half	half	PDT
nyp.33433056930674	6163	23	an	an	DT
nyp.33433056930674	6163	24	hour	hour	NN
nyp.33433056930674	6163	25	.	.	.
nyp.33433056930674	6164	1	By	by	IN
nyp.33433056930674	6164	2	this	this	DT
nyp.33433056930674	6164	3	mode	mode	NN
nyp.33433056930674	6164	4	of	of	IN
nyp.33433056930674	6164	5	proceeding	proceeding	NN
nyp.33433056930674	6164	6	,	,	,
nyp.33433056930674	6164	7	your	-PRON-	PRP$
nyp.33433056930674	6164	8	boilings	boiling	NNS
nyp.33433056930674	6164	9	will	will	MD
nyp.33433056930674	6164	10	regularly	regularly	RB
nyp.33433056930674	6164	11	take	take	VB
nyp.33433056930674	6164	12	place	place	NN
nyp.33433056930674	6164	13	of	of	IN
nyp.33433056930674	6164	14	each	each	DT
nyp.33433056930674	6164	15	other	other	JJ
nyp.33433056930674	6164	16	,	,	,
nyp.33433056930674	6164	17	which	which	WDT
nyp.33433056930674	6164	18	will	will	MD
nyp.33433056930674	6164	19	expedite	expedite	VB
nyp.33433056930674	6164	20	the	the	DT
nyp.33433056930674	6164	21	business	business	NN
nyp.33433056930674	6164	22	,	,	,
nyp.33433056930674	6164	23	by	by	IN
nyp.33433056930674	6164	24	prevent-	prevent-	JJ
nyp.33433056930674	6164	25	ing	ing	DT
nyp.33433056930674	6164	26	loss	loss	NN
nyp.33433056930674	6164	27	of	of	IN
nyp.33433056930674	6164	28	time	time	NN
nyp.33433056930674	6164	29	.	.	.
nyp.33433056930674	6165	1	Be	be	VB
nyp.33433056930674	6165	2	particularly	particularly	RB
nyp.33433056930674	6165	3	careful	careful	JJ
nyp.33433056930674	6165	4	,	,	,
nyp.33433056930674	6165	5	in	in	IN
nyp.33433056930674	6165	6	the	the	DT
nyp.33433056930674	6165	7	course	course	NN
nyp.33433056930674	6165	8	of	of	IN
nyp.33433056930674	6165	9	each	each	DT
nyp.33433056930674	6165	10	mashing	mashing	NN
nyp.33433056930674	6165	11	,	,	,
nyp.33433056930674	6165	12	that	that	IN
nyp.33433056930674	6165	13	it	-PRON-	PRP
nyp.33433056930674	6165	14	be	be	VB
nyp.33433056930674	6165	15	thoroughly	thoroughly	RB
nyp.33433056930674	6165	16	stirred	stir	VBN
nyp.33433056930674	6165	17	from	from	IN
nyp.33433056930674	6165	18	the	the	DT
nyp.33433056930674	6165	19	bottom	bottom	NN
nyp.33433056930674	6165	20	,	,	,
nyp.33433056930674	6165	21	and	and	CC
nyp.33433056930674	6165	22	especially	especially	RB
nyp.33433056930674	6165	23	round	round	VB
nyp.33433056930674	6165	24	the	the	DT
nyp.33433056930674	6165	25	muck	muck	NN
nyp.33433056930674	6165	26	basket	basket	NN
nyp.33433056930674	6165	27	;	;	:
nyp.33433056930674	6165	28	for	for	IN
nyp.33433056930674	6165	29	,	,	,
nyp.33433056930674	6165	30	being	be	VBG
nyp.33433056930674	6165	31	well	well	RB
nyp.33433056930674	6165	32	sbaken	sbaken	VBN
nyp.33433056930674	6165	33	,	,	,
nyp.33433056930674	6165	34	it	-PRON-	PRP
nyp.33433056930674	6165	35	prevents	prevent	VBZ
nyp.33433056930674	6165	36	a	a	DT
nyp.33433056930674	6165	37	stagnation	stagnation	NN
nyp.33433056930674	6165	38	of	of	IN
nyp.33433056930674	6165	39	the	the	DT
nyp.33433056930674	6165	40	whole	whole	JJ
nyp.33433056930674	6165	41	body	body	NN
nyp.33433056930674	6165	42	of	of	IN
nyp.33433056930674	6165	43	the	the	DT
nyp.33433056930674	6165	44	mash	mash	NN
nyp.33433056930674	6165	45	;	;	:
nyp.33433056930674	6165	46	and	and	CC
nyp.33433056930674	6165	47	were	be	VBD
nyp.33433056930674	6165	48	this	this	DT
nyp.33433056930674	6165	49	last	last	JJ
nyp.33433056930674	6165	50	process	process	NN
nyp.33433056930674	6165	51	omitted	omit	VBN
nyp.33433056930674	6165	52	,	,	,
nyp.33433056930674	6165	53	it	-PRON-	PRP
nyp.33433056930674	6165	54	would	would	MD
nyp.33433056930674	6165	55	certainly	certainly	RB
nyp.33433056930674	6165	56	fox	fox	VB
nyp.33433056930674	6165	57	your	-PRON-	PRP$
nyp.33433056930674	6165	58	beer	beer	NN
nyp.33433056930674	6165	59	,	,	,
nyp.33433056930674	6165	60	and	and	CC
nyp.33433056930674	6165	61	give	give	VB
nyp.33433056930674	6165	62	it	-PRON-	PRP
nyp.33433056930674	6165	63	an	an	DT
nyp.33433056930674	6165	64	exceeding	exceed	VBG
nyp.33433056930674	6165	65	bad	bad	JJ
nyp.33433056930674	6165	66	taste	taste	NN
nyp.33433056930674	6165	67	.	.	.
nyp.33433056930674	6166	1	In	in	IN
nyp.33433056930674	6166	2	preparing	prepare	VBG
nyp.33433056930674	6166	3	for	for	IN
nyp.33433056930674	6166	4	boiling	boiling	NN
nyp.33433056930674	6166	5	,	,	,
nyp.33433056930674	6166	6	be	be	VB
nyp.33433056930674	6166	7	particularly	particularly	RB
nyp.33433056930674	6166	8	careful	careful	JJ
nyp.33433056930674	6166	9	to	to	TO
nyp.33433056930674	6166	10	put	put	VB
nyp.33433056930674	6166	11	the	the	DT
nyp.33433056930674	6166	12	hops	hop	NNS
nyp.33433056930674	6166	13	in	in	IN
nyp.33433056930674	6166	14	with	with	IN
nyp.33433056930674	6166	15	the	the	DT
nyp.33433056930674	6166	16	first	first	JJ
nyp.33433056930674	6166	17	wort	wort	NN
nyp.33433056930674	6166	18	,	,	,
nyp.33433056930674	6166	19	or	or	CC
nyp.33433056930674	6166	20	it	-PRON-	PRP
nyp.33433056930674	6166	21	will	will	MD
nyp.33433056930674	6166	22	char	char	VB
nyp.33433056930674	6166	23	in	in	IN
nyp.33433056930674	6166	24	a	a	DT
nyp.33433056930674	6166	25	few	few	JJ
nyp.33433056930674	6166	26	minutes	minute	NNS
nyp.33433056930674	6166	27	.	.	.
nyp.33433056930674	6167	1	As	as	RB
nyp.33433056930674	6167	2	soon	soon	RB
nyp.33433056930674	6167	3	as	as	IN
nyp.33433056930674	6167	4	the	the	DT
nyp.33433056930674	6167	5	copper	copper	NN
nyp.33433056930674	6167	6	is	be	VBZ
nyp.33433056930674	6167	7	full	full	JJ
nyp.33433056930674	6167	8	enough	enough	RB
nyp.33433056930674	6167	9	,	,	,
nyp.33433056930674	6167	10	a	a	DT
nyp.33433056930674	6167	11	good	good	JJ
nyp.33433056930674	6167	12	fire	fire	NN
nyp.33433056930674	6167	13	should	should	MD
nyp.33433056930674	6167	14	be	be	VB
nyp.33433056930674	6167	15	made	make	VBN
nyp.33433056930674	6167	16	under	under	IN
nyp.33433056930674	6167	17	it	-PRON-	PRP
nyp.33433056930674	6167	18	;	;	:
nyp.33433056930674	6167	19	but	but	CC
nyp.33433056930674	6167	20	be	be	VB
nyp.33433056930674	6167	21	careful	careful	JJ
nyp.33433056930674	6167	22	,	,	,
nyp.33433056930674	6167	23	in	in	IN
nyp.33433056930674	6167	24	filling	fill	VBG
nyp.33433056930674	6167	25	it	-PRON-	PRP
nyp.33433056930674	6167	26	,	,	,
nyp.33433056930674	6167	27	to	to	TO
nyp.33433056930674	6167	28	leave	leave	VB
nyp.33433056930674	6167	29	room	room	NN
nyp.33433056930674	6167	30	enough	enough	RB
nyp.33433056930674	6167	31	for	for	IN
nyp.33433056930674	6167	32	boiling	boil	VBG
nyp.33433056930674	6167	33	.	.	.
nyp.33433056930674	6168	1	Quick	quick	JJ
nyp.33433056930674	6168	2	boiling	boiling	NN
nyp.33433056930674	6168	3	is	be	VBZ
nyp.33433056930674	6168	4	one	one	CD
nyp.33433056930674	6168	5	of	of	IN
nyp.33433056930674	6168	6	the	the	DT
nyp.33433056930674	6168	7	most	most	RBS
nyp.33433056930674	6168	8	ne-	ne-	JJ
nyp.33433056930674	6168	9	cessary	cessary	JJ
nyp.33433056930674	6168	10	things	thing	NNS
nyp.33433056930674	6168	11	to	to	TO
nyp.33433056930674	6168	12	be	be	VB
nyp.33433056930674	6168	13	observed	observe	VBN
nyp.33433056930674	6168	14	;	;	:
nyp.33433056930674	6168	15	though	though	RB
nyp.33433056930674	6168	16	in	in	IN
nyp.33433056930674	6168	17	this	this	DT
nyp.33433056930674	6168	18	particular	particular	JJ
nyp.33433056930674	6168	19	there	there	EX
nyp.33433056930674	6168	20	are	be	VBP
nyp.33433056930674	6168	21	variety	variety	NN
nyp.33433056930674	6168	22	of	of	IN
nyp.33433056930674	6168	23	opinions	opinion	NNS
nyp.33433056930674	6168	24	.	.	.
nyp.33433056930674	6169	1	However	however	RB
nyp.33433056930674	6169	2	,	,	,
nyp.33433056930674	6169	3	there	there	EX
nyp.33433056930674	6169	4	is	be	VBZ
nyp.33433056930674	6169	5	perhaps	perhaps	RB
nyp.33433056930674	6169	6	but	but	CC
nyp.33433056930674	6169	7	one	one	CD
nyp.33433056930674	6169	8	good	good	JJ
nyp.33433056930674	6169	9	method	method	NN
nyp.33433056930674	6169	10	,	,	,
nyp.33433056930674	6169	11	and	and	CC
nyp.33433056930674	6169	12	that	that	DT
nyp.33433056930674	6169	13	is	be	VBZ
nyp.33433056930674	6169	14	quick	quick	JJ
nyp.33433056930674	6169	15	boiling	boiling	NN
nyp.33433056930674	6169	16	.	.	.
nyp.33433056930674	6170	1	Great	great	JJ
nyp.33433056930674	6170	2	caution	caution	NN
nyp.33433056930674	6170	3	should	should	MD
nyp.33433056930674	6170	4	be	be	VB
nyp.33433056930674	6170	5	observed	observe	VBN
nyp.33433056930674	6170	6	when	when	WRB
nyp.33433056930674	6170	7	it	-PRON-	PRP
nyp.33433056930674	6170	8	begins	begin	VBZ
nyp.33433056930674	6170	9	to	to	TO
nyp.33433056930674	6170	10	swell	swell	VB
nyp.33433056930674	6170	11	in	in	IN
nyp.33433056930674	6170	12	waves	wave	NNS
nyp.33433056930674	6170	13	in	in	IN
nyp.33433056930674	6170	14	the	the	DT
nyp.33433056930674	6170	15	copper	copper	NN
nyp.33433056930674	6170	16	;	;	:
nyp.33433056930674	6170	17	if	if	IN
nyp.33433056930674	6170	18	you	-PRON-	PRP
nyp.33433056930674	6170	19	have	have	VBP
nyp.33433056930674	6170	20	no	no	DT
nyp.33433056930674	6170	21	assistant	assistant	NN
nyp.33433056930674	6170	22	,	,	,
nyp.33433056930674	6170	23	be	be	VB
nyp.33433056930674	6170	24	particularly	particularly	RB
nyp.33433056930674	6170	25	attentive	attentive	JJ
nyp.33433056930674	6170	26	to	to	IN
nyp.33433056930674	6170	27	its	-PRON-	PRP$
nyp.33433056930674	6170	28	mo-	mo-	NN
nyp.33433056930674	6170	29	tions	tion	NNS
nyp.33433056930674	6170	30	;	;	:
nyp.33433056930674	6170	31	and	and	CC
nyp.33433056930674	6170	32	being	be	VBG
nyp.33433056930674	6170	33	provided	provide	VBN
nyp.33433056930674	6170	34	with	with	IN
nyp.33433056930674	6170	35	an	an	DT
nyp.33433056930674	6170	36	iron	iron	NN
nyp.33433056930674	6170	37	rod	rod	NN
nyp.33433056930674	6170	38	of	of	IN
nyp.33433056930674	6170	39	a	a	DT
nyp.33433056930674	6170	40	proper	proper	JJ
nyp.33433056930674	6170	41	length	length	NN
nyp.33433056930674	6170	42	,	,	,
nyp.33433056930674	6170	43	crooked	crooked	JJ
nyp.33433056930674	6170	44	at	at	IN
nyp.33433056930674	6170	45	one	one	CD
nyp.33433056930674	6170	46	end	end	NN
nyp.33433056930674	6170	47	,	,	,
nyp.33433056930674	6170	48	and	and	CC
nyp.33433056930674	6170	49	jagged	jagged	JJ
nyp.33433056930674	6170	50	at	at	IN
nyp.33433056930674	6170	51	the	the	DT
nyp.33433056930674	6170	52	other	other	JJ
nyp.33433056930674	6170	53	,	,	,
nyp.33433056930674	6170	54	then	then	RB
nyp.33433056930674	6170	55	with	with	IN
nyp.33433056930674	6170	56	the	the	DT
nyp.33433056930674	6170	57	crook	crook	NN
nyp.33433056930674	6170	58	you	-PRON-	PRP
nyp.33433056930674	6170	59	are	be	VBP
nyp.33433056930674	6170	60	enabled	enable	VBN
nyp.33433056930674	6170	61	to	to	TO
nyp.33433056930674	6170	62	open	open	VB
nyp.33433056930674	6170	63	the	the	DT
nyp.33433056930674	6170	64	furnace	furnace	NN
nyp.33433056930674	6170	65	,	,	,
nyp.33433056930674	6170	66	or	or	CC
nyp.33433056930674	6170	67	copper	copper	NN
nyp.33433056930674	6170	68	door	door	NN
nyp.33433056930674	6170	69	,	,	,
nyp.33433056930674	6170	70	and	and	CC
nyp.33433056930674	6170	71	vith	vith	NNP
nyp.33433056930674	6170	72	the	the	DT
nyp.33433056930674	6170	73	other	other	JJ
nyp.33433056930674	6170	74	end	end	NN
nyp.33433056930674	6170	75	push	push	NN
nyp.33433056930674	6170	76	in	in	IN
nyp.33433056930674	6170	77	the	the	DT
nyp.33433056930674	6170	78	damper	damper	NN
nyp.33433056930674	6170	79	,	,	,
nyp.33433056930674	6170	80	without	without	IN
nyp.33433056930674	6170	81	stirring	stir	VBG
nyp.33433056930674	6170	82	from	from	IN
nyp.33433056930674	6170	83	your	-PRON-	PRP$
nyp.33433056930674	6170	84	station	station	NN
nyp.33433056930674	6170	85	;	;	:
nyp.33433056930674	6170	86	but	but	CC
nyp.33433056930674	6170	87	on	on	IN
nyp.33433056930674	6170	88	the	the	DT
nyp.33433056930674	6170	89	approach	approach	NN
nyp.33433056930674	6170	90	of	of	IN
nyp.33433056930674	6170	91	the	the	DT
nyp.33433056930674	6170	92	first	first	JJ
nyp.33433056930674	6170	93	swell	swell	NN
nyp.33433056930674	6170	94	,	,	,
nyp.33433056930674	6170	95	you	-PRON-	PRP
nyp.33433056930674	6170	96	will	will	MD
nyp.33433056930674	6170	97	have	have	VB
nyp.33433056930674	6170	98	sufficient	sufficient	JJ
nyp.33433056930674	6170	99	time	time	NN
nyp.33433056930674	6170	100	to	to	TO
nyp.33433056930674	6170	101	proportionate	proportionate	VB
nyp.33433056930674	6170	102	your	-PRON-	PRP$
nyp.33433056930674	6170	103	fire	fire	NN
nyp.33433056930674	6170	104	,	,	,
nyp.33433056930674	6170	105	as	as	IN
nyp.33433056930674	6170	106	care	care	NN
nyp.33433056930674	6170	107	should	should	MD
nyp.33433056930674	6170	108	be	be	VB
nyp.33433056930674	6170	109	taken	take	VBN
nyp.33433056930674	6170	110	that	that	IN
nyp.33433056930674	6170	111	it	-PRON-	PRP
nyp.33433056930674	6170	112	be	be	VB
nyp.33433056930674	6170	113	not	not	RB
nyp.33433056930674	6170	114	too	too	RB
nyp.33433056930674	6170	115	predominant	predominant	JJ
nyp.33433056930674	6170	116	.	.	.
nyp.33433056930674	6171	1	When	when	WRB
nyp.33433056930674	6171	2	the	the	DT
nyp.33433056930674	6171	3	boil	boil	NN
nyp.33433056930674	6171	4	is	be	VBZ
nyp.33433056930674	6171	5	properly	properly	RB
nyp.33433056930674	6171	6	got	get	VBN
nyp.33433056930674	6171	7	under	under	IN
nyp.33433056930674	6171	8	,	,	,
nyp.33433056930674	6171	9	you	-PRON-	PRP
nyp.33433056930674	6171	10	may	may	MD
nyp.33433056930674	6171	11	then	then	RB
nyp.33433056930674	6171	12	add	add	VB
nyp.33433056930674	6171	13	a	a	DT
nyp.33433056930674	6171	14	fire	fire	NN
nyp.33433056930674	6171	15	that	that	WDT
nyp.33433056930674	6171	16	will	will	MD
nyp.33433056930674	6171	17	boil	boil	VB
nyp.33433056930674	6171	18	briskly	briskly	RB
nyp.33433056930674	6171	19	,	,	,
nyp.33433056930674	6171	20	and	and	CC
nyp.33433056930674	6171	21	there	there	EX
nyp.33433056930674	6171	22	may	may	MD
nyp.33433056930674	6171	23	be	be	VB
nyp.33433056930674	6171	24	a	a	DT
nyp.33433056930674	6171	25	variation	variation	NN
nyp.33433056930674	6171	26	of	of	IN
nyp.33433056930674	6171	27	a	a	DT
nyp.33433056930674	6171	28	few	few	JJ
nyp.33433056930674	6171	29	minutes	minute	NNS
nyp.33433056930674	6171	30	.	.	.
nyp.33433056930674	6172	1	•	•	NNP
nyp.33433056930674	6172	2	With	with	IN
nyp.33433056930674	6172	3	respect	respect	NN
nyp.33433056930674	6172	4	to	to	IN
nyp.33433056930674	6172	5	the	the	DT
nyp.33433056930674	6172	6	time	time	NN
nyp.33433056930674	6172	7	it	-PRON-	PRP
nyp.33433056930674	6172	8	should	should	MD
nyp.33433056930674	6172	9	boil	boil	VB
nyp.33433056930674	6172	10	,	,	,
nyp.33433056930674	6172	11	experienced	experienced	JJ
nyp.33433056930674	6172	12	brewers	brewer	NNS
nyp.33433056930674	6172	13	proceed	proceed	VBP
nyp.33433056930674	6172	14	in	in	IN
nyp.33433056930674	6172	15	this	this	DT
nyp.33433056930674	6172	16	manner	manner	NN
nyp.33433056930674	6172	17	:	:	:
nyp.33433056930674	6172	18	They	-PRON-	PRP
nyp.33433056930674	6172	19	take	take	VBP
nyp.33433056930674	6172	20	a	a	DT
nyp.33433056930674	6172	21	clean	clean	JJ
nyp.33433056930674	6172	22	copper	copper	NN
nyp.33433056930674	6172	23	bowl	bowl	NN
nyp.33433056930674	6172	24	dish	dish	NN
nyp.33433056930674	6172	25	,	,	,
nyp.33433056930674	6172	26	to	to	TO
nyp.33433056930674	6172	27	dip	dip	VB
nyp.33433056930674	6172	28	out	out	RP
nyp.33433056930674	6172	29	some	some	DT
nyp.33433056930674	6172	30	of	of	IN
nyp.33433056930674	6172	31	the	the	DT
nyp.33433056930674	6172	32	liquor	liquor	NN
nyp.33433056930674	6172	33	,	,	,
nyp.33433056930674	6172	34	and	and	CC
nyp.33433056930674	6172	35	when	when	WRB
nyp.33433056930674	6172	36	they	-PRON-	PRP
nyp.33433056930674	6172	37	discover	discover	VBP
nyp.33433056930674	6172	38	a	a	DT
nyp.33433056930674	6172	39	working	working	NN
nyp.33433056930674	6172	40	,	,	,
nyp.33433056930674	6172	41	and	and	CC
nyp.33433056930674	6172	42	the	the	DT
nyp.33433056930674	6172	43	hops	hop	NNS
nyp.33433056930674	6172	44	sinking	sink	VBG
nyp.33433056930674	6172	45	,	,	,
nyp.33433056930674	6172	46	they	-PRON-	PRP
nyp.33433056930674	6172	47	conclude	conclude	VBP
nyp.33433056930674	6172	48	it	-PRON-	PRP
nyp.33433056930674	6172	49	to	to	TO
nyp.33433056930674	6172	50	be	be	VB
nyp.33433056930674	6172	51	suffi-	suffi-	VBN
nyp.33433056930674	6172	52	ciently	ciently	RB
nyp.33433056930674	6172	53	boiled	boil	VBN
nyp.33433056930674	6172	54	.	.	.
nyp.33433056930674	6173	1	This	this	DT
nyp.33433056930674	6173	2	is	be	VBZ
nyp.33433056930674	6173	3	sometimes	sometimes	RB
nyp.33433056930674	6173	4	completed	complete	VBN
nyp.33433056930674	6173	5	in	in	IN
nyp.33433056930674	6173	6	thirty	thirty	CD
nyp.33433056930674	6173	7	-	-	HYPH
nyp.33433056930674	6173	8	five	five	CD
nyp.33433056930674	6173	9	or	or	CC
nyp.33433056930674	6173	10	forty	forty	CD
nyp.33433056930674	6173	11	minutes	minute	NNS
nyp.33433056930674	6173	12	;	;	:
nyp.33433056930674	6173	13	but	but	CC
nyp.33433056930674	6173	14	this	this	DT
nyp.33433056930674	6173	15	rule	rule	NN
nyp.33433056930674	6173	16	is	be	VBZ
nyp.33433056930674	6173	17	often	often	RB
nyp.33433056930674	6173	18	extended	extend	VBN
nyp.33433056930674	6173	19	five	five	CD
nyp.33433056930674	6173	20	or	or	CC
nyp.33433056930674	6173	21	ten	ten	CD
nyp.33433056930674	6173	22	mi-	mi-	NN
nyp.33433056930674	6173	23	354	354	CD
nyp.33433056930674	6173	24	MALT	malt	NN
nyp.33433056930674	6173	25	LIQUORS	liquor	NNS
nyp.33433056930674	6173	26	.	.	.
nyp.33433056930674	6174	1	If	if	IN
nyp.33433056930674	6174	2	you	-PRON-	PRP
nyp.33433056930674	6174	3	brew	brew	VBP
nyp.33433056930674	6174	4	in	in	IN
nyp.33433056930674	6174	5	cold	cold	JJ
nyp.33433056930674	6174	6	frosty	frosty	JJ
nyp.33433056930674	6174	7	weather	weather	NN
nyp.33433056930674	6174	8	,	,	,
nyp.33433056930674	6174	9	keep	keep	VB
nyp.33433056930674	6174	10	the	the	DT
nyp.33433056930674	6174	11	brewhouse	brewhouse	NN
nyp.33433056930674	6174	12	warm	warm	JJ
nyp.33433056930674	6174	13	,	,	,
nyp.33433056930674	6174	14	but	but	CC
nyp.33433056930674	6174	15	never	never	RB
nyp.33433056930674	6174	16	add	add	VB
nyp.33433056930674	6174	17	hot	hot	JJ
nyp.33433056930674	6174	18	wort	wort	NN
nyp.33433056930674	6174	19	to	to	TO
nyp.33433056930674	6174	20	keep	keep	VB
nyp.33433056930674	6174	21	the	the	DT
nyp.33433056930674	6174	22	liquor	liquor	NN
nyp.33433056930674	6174	23	to	to	IN
nyp.33433056930674	6174	24	a	a	DT
nyp.33433056930674	6174	25	blood	blood	NN
nyp.33433056930674	6174	26	heat	heat	NN
nyp.33433056930674	6174	27	,	,	,
nyp.33433056930674	6174	28	that	that	IN
nyp.33433056930674	6174	29	being	be	VBG
nyp.33433056930674	6174	30	a	a	DT
nyp.33433056930674	6174	31	bad	bad	JJ
nyp.33433056930674	6174	32	maxim	maxim	NN
nyp.33433056930674	6174	33	;	;	:
nyp.33433056930674	6174	34	for	for	IN
nyp.33433056930674	6174	35	hot	hot	JJ
nyp.33433056930674	6174	36	wort	wort	NN
nyp.33433056930674	6174	37	put	put	VBN
nyp.33433056930674	6174	38	to	to	IN
nyp.33433056930674	6174	39	cold	cold	NN
nyp.33433056930674	6174	40	,	,	,
nyp.33433056930674	6174	41	as	as	RB
nyp.33433056930674	6174	42	well	well	RB
nyp.33433056930674	6174	43	as	as	IN
nyp.33433056930674	6174	44	cold	cold	JJ
nyp.33433056930674	6174	45	to	to	IN
nyp.33433056930674	6174	46	hot	hot	JJ
nyp.33433056930674	6174	47	,	,	,
nyp.33433056930674	6174	48	is	be	VBZ
nyp.33433056930674	6174	49	so	so	RB
nyp.33433056930674	6174	50	intemperate	intemperate	JJ
nyp.33433056930674	6174	51	in	in	IN
nyp.33433056930674	6174	52	its	-PRON-	PRP$
nyp.33433056930674	6174	53	nature	nature	NN
nyp.33433056930674	6174	54	,	,	,
nyp.33433056930674	6174	55	that	that	IN
nyp.33433056930674	6174	56	it	-PRON-	PRP
nyp.33433056930674	6174	57	stagnates	stagnate	VBZ
nyp.33433056930674	6174	58	the	the	DT
nyp.33433056930674	6174	59	proper	proper	JJ
nyp.33433056930674	6174	60	operation	operation	NN
nyp.33433056930674	6174	61	of	of	IN
nyp.33433056930674	6174	62	the	the	DT
nyp.33433056930674	6174	63	barm	barm	NN
nyp.33433056930674	6174	64	.	.	.
nyp.33433056930674	6175	1	You	-PRON-	PRP
nyp.33433056930674	6175	2	must	must	MD
nyp.33433056930674	6175	3	be	be	VB
nyp.33433056930674	6175	4	careful	careful	JJ
nyp.33433056930674	6175	5	that	that	IN
nyp.33433056930674	6175	6	your	-PRON-	PRP$
nyp.33433056930674	6175	7	barm	barm	NN
nyp.33433056930674	6175	8	be	be	VB
nyp.33433056930674	6175	9	not	not	RB
nyp.33433056930674	6175	10	from	from	IN
nyp.33433056930674	6175	11	foxed	foxed	JJ
nyp.33433056930674	6175	12	beer	beer	NN
nyp.33433056930674	6175	13	,	,	,
nyp.33433056930674	6175	14	that	that	RB
nyp.33433056930674	6175	15	is	is	RB
nyp.33433056930674	6175	16	,	,	,
nyp.33433056930674	6175	17	beer	beer	NN
nyp.33433056930674	6175	18	heated	heat	VBN
nyp.33433056930674	6175	19	by	by	IN
nyp.33433056930674	6175	20	ill	ill	JJ
nyp.33433056930674	6175	21	management	management	NN
nyp.33433056930674	6175	22	in	in	IN
nyp.33433056930674	6175	23	its	-PRON-	PRP$
nyp.33433056930674	6175	24	working	working	NN
nyp.33433056930674	6175	25	;	;	:
nyp.33433056930674	6175	26	for	for	IN
nyp.33433056930674	6175	27	in	in	IN
nyp.33433056930674	6175	28	that	that	DT
nyp.33433056930674	6175	29	case	case	NN
nyp.33433056930674	6175	30	it	-PRON-	PRP
nyp.33433056930674	6175	31	is	be	VBZ
nyp.33433056930674	6175	32	likely	likely	JJ
nyp.33433056930674	6175	33	to	to	TO
nyp.33433056930674	6175	34	carry	carry	VB
nyp.33433056930674	6175	35	with	with	IN
nyp.33433056930674	6175	36	it	-PRON-	PRP
nyp.33433056930674	6175	37	the	the	DT
nyp.33433056930674	6175	38	contagion	contagion	NN
nyp.33433056930674	6175	39	.	.	.
nyp.33433056930674	6176	1	If	if	IN
nyp.33433056930674	6176	2	your	-PRON-	PRP$
nyp.33433056930674	6176	3	barm	barm	NN
nyp.33433056930674	6176	4	be	be	VB
nyp.33433056930674	6176	5	flat	flat	JJ
nyp.33433056930674	6176	6	,	,	,
nyp.33433056930674	6176	7	and	and	CC
nyp.33433056930674	6176	8	you	-PRON-	PRP
nyp.33433056930674	6176	9	can	can	MD
nyp.33433056930674	6176	10	not	not	RB
nyp.33433056930674	6176	11	procure	procure	VB
nyp.33433056930674	6176	12	that	that	DT
nyp.33433056930674	6176	13	which	which	WDT
nyp.33433056930674	6176	14	is	be	VBZ
nyp.33433056930674	6176	15	new	new	JJ
nyp.33433056930674	6176	16	,	,	,
nyp.33433056930674	6176	17	the	the	DT
nyp.33433056930674	6176	18	method	method	NN
nyp.33433056930674	6176	19	of	of	IN
nyp.33433056930674	6176	20	recovering	recover	VBG
nyp.33433056930674	6176	21	its	-PRON-	PRP$
nyp.33433056930674	6176	22	working	work	VBG
nyp.33433056930674	6176	23	is	be	VBZ
nyp.33433056930674	6176	24	,	,	,
nyp.33433056930674	6176	25	by	by	IN
nyp.33433056930674	6176	26	putting	put	VBG
nyp.33433056930674	6176	27	to	to	IN
nyp.33433056930674	6176	28	it	-PRON-	PRP
nyp.33433056930674	6176	29	a	a	DT
nyp.33433056930674	6176	30	pint	pint	NN
nyp.33433056930674	6176	31	of	of	IN
nyp.33433056930674	6176	32	warın	warın	JJ
nyp.33433056930674	6176	33	sweet	sweet	JJ
nyp.33433056930674	6176	34	wort	wort	NN
nyp.33433056930674	6176	35	of	of	IN
nyp.33433056930674	6176	36	your	-PRON-	PRP$
nyp.33433056930674	6176	37	first	first	JJ
nyp.33433056930674	6176	38	letting	let	VBG
nyp.33433056930674	6176	39	off	off	RP
nyp.33433056930674	6176	40	,	,	,
nyp.33433056930674	6176	41	the	the	DT
nyp.33433056930674	6176	42	heat	heat	NN
nyp.33433056930674	6176	43	to	to	TO
nyp.33433056930674	6176	44	be	be	VB
nyp.33433056930674	6176	45	of	of	IN
nyp.33433056930674	6176	46	half	half	PDT
nyp.33433056930674	6176	47	the	the	DT
nyp.33433056930674	6176	48	degree	degree	NN
nyp.33433056930674	6176	49	of	of	IN
nyp.33433056930674	6176	50	milk	milk	NN
nyp.33433056930674	6176	51	warm	warm	JJ
nyp.33433056930674	6176	52	.	.	.
nyp.33433056930674	6177	1	Then	then	RB
nyp.33433056930674	6177	2	give	give	VB
nyp.33433056930674	6177	3	your	-PRON-	PRP$
nyp.33433056930674	6177	4	mug	mug	NN
nyp.33433056930674	6177	5	that	that	WDT
nyp.33433056930674	6177	6	contains	contain	VBZ
nyp.33433056930674	6177	7	it	-PRON-	PRP
nyp.33433056930674	6177	8	a	a	DT
nyp.33433056930674	6177	9	shake	shake	NN
nyp.33433056930674	6177	10	,	,	,
nyp.33433056930674	6177	11	and	and	CC
nyp.33433056930674	6177	12	it	-PRON-	PRP
nyp.33433056930674	6177	13	will	will	MD
nyp.33433056930674	6177	14	soon	soon	RB
nyp.33433056930674	6177	15	gather	gather	VB
nyp.33433056930674	6177	16	strength	strength	NN
nyp.33433056930674	6177	17	and	and	CC
nyp.33433056930674	6177	18	be	be	VB
nyp.33433056930674	6177	19	fit	fit	JJ
nyp.33433056930674	6177	20	for	for	IN
nyp.33433056930674	6177	21	use	use	NN
nyp.33433056930674	6177	22	.	.	.
nyp.33433056930674	6178	1	Half	half	PDT
nyp.33433056930674	6178	2	a	a	DT
nyp.33433056930674	6178	3	pound	pound	NN
nyp.33433056930674	6178	4	of	of	IN
nyp.33433056930674	6178	5	good	good	JJ
nyp.33433056930674	6178	6	hops	hop	NNS
nyp.33433056930674	6178	7	is	be	VBZ
nyp.33433056930674	6178	8	sufficient	sufficient	JJ
nyp.33433056930674	6178	9	for	for	IN
nyp.33433056930674	6178	10	a	a	DT
nyp.33433056930674	6178	11	bushel	bushel	NN
nyp.33433056930674	6178	12	of	of	IN
nyp.33433056930674	6178	13	malt	malt	NN
nyp.33433056930674	6178	14	for	for	IN
nyp.33433056930674	6178	15	strong	strong	JJ
nyp.33433056930674	6178	16	beer	beer	NN
nyp.33433056930674	6178	17	,	,	,
nyp.33433056930674	6178	18	to	to	TO
nyp.33433056930674	6178	19	keep	keep	VB
nyp.33433056930674	6178	20	for	for	IN
nyp.33433056930674	6178	21	four	four	CD
nyp.33433056930674	6178	22	years	year	NNS
nyp.33433056930674	6178	23	,	,	,
nyp.33433056930674	6178	24	twelve	twelve	CD
nyp.33433056930674	6178	25	bushels	bushel	NNS
nyp.33433056930674	6178	26	to	to	IN
nyp.33433056930674	6178	27	the	the	DT
nyp.33433056930674	6178	28	hogshead	hogshead	NN
nyp.33433056930674	6178	29	.	.	.
nyp.33433056930674	6179	1	We	-PRON-	PRP
nyp.33433056930674	6179	2	come	come	VBP
nyp.33433056930674	6179	3	now	now	RB
nyp.33433056930674	6179	4	to	to	IN
nyp.33433056930674	6179	5	the	the	DT
nyp.33433056930674	6179	6	last	last	JJ
nyp.33433056930674	6179	7	and	and	CC
nyp.33433056930674	6179	8	most	most	RBS
nyp.33433056930674	6179	9	simple	simple	JJ
nyp.33433056930674	6179	10	operation	operation	NN
nyp.33433056930674	6179	11	in	in	IN
nyp.33433056930674	6179	12	the	the	DT
nyp.33433056930674	6179	13	busir.ess	busir.ess	NN
nyp.33433056930674	6179	14	of	of	IN
nyp.33433056930674	6179	15	brewing	brewing	NN
nyp.33433056930674	6179	16	,	,	,
nyp.33433056930674	6179	17	which	which	WDT
nyp.33433056930674	6179	18	is	be	VBZ
nyp.33433056930674	6179	19	the	the	DT
nyp.33433056930674	6179	20	tunning	tunning	NN
nyp.33433056930674	6179	21	.	.	.
nyp.33433056930674	6180	1	The	the	DT
nyp.33433056930674	6180	2	general	general	JJ
nyp.33433056930674	6180	3	mea	mea	NN
nyp.33433056930674	6180	4	thods	thod	NNS
nyp.33433056930674	6180	5	of	of	IN
nyp.33433056930674	6180	6	doing	do	VBG
nyp.33433056930674	6180	7	this	this	DT
nyp.33433056930674	6180	8	are	be	VBP
nyp.33433056930674	6180	9	,	,	,
nyp.33433056930674	6180	10	either	either	CC
nyp.33433056930674	6180	11	by	by	IN
nyp.33433056930674	6180	12	having	have	VBG
nyp.33433056930674	6180	13	it	-PRON-	PRP
nyp.33433056930674	6180	14	carried	carry	VBN
nyp.33433056930674	6180	15	down	down	RP
nyp.33433056930674	6180	16	on	on	IN
nyp.33433056930674	6180	17	men	man	NNS
nyp.33433056930674	6180	18	's	's	POS
nyp.33433056930674	6180	19	shoulders	shoulder	NNS
nyp.33433056930674	6180	20	,	,	,
nyp.33433056930674	6180	21	or	or	CC
nyp.33433056930674	6180	22	conveying	convey	VBG
nyp.33433056930674	6180	23	it	-PRON-	PRP
nyp.33433056930674	6180	24	into	into	IN
nyp.33433056930674	6180	25	the	the	DT
nyp.33433056930674	6180	26	cellar	cellar	NN
nyp.33433056930674	6180	27	by	by	IN
nyp.33433056930674	6180	28	the	the	DT
nyp.33433056930674	6180	29	means	mean	NNS
nyp.33433056930674	6180	30	of	of	IN
nyp.33433056930674	6180	31	leathern	leathern	NNP
nyp.33433056930674	6180	32	pipes	pipe	NNS
nyp.33433056930674	6180	33	,	,	,
nyp.33433056930674	6180	34	commonly	commonly	RB
nyp.33433056930674	6180	35	used	use	VBN
nyp.33433056930674	6180	36	for	for	IN
nyp.33433056930674	6180	37	that	that	DT
nyp.33433056930674	6180	38	purpose	purpose	NN
nyp.33433056930674	6180	39	.	.	.
nyp.33433056930674	6181	1	Your	-PRON-	PRP$
nyp.33433056930674	6181	2	casks	cask	NNS
nyp.33433056930674	6181	3	being	be	VBG
nyp.33433056930674	6181	4	perfectly	perfectly	RB
nyp.33433056930674	6181	5	clean	clean	JJ
nyp.33433056930674	6181	6	,	,	,
nyp.33433056930674	6181	7	sweet	sweet	JJ
nyp.33433056930674	6181	8	,	,	,
nyp.33433056930674	6181	9	and	and	CC
nyp.33433056930674	6181	10	dry	dry	JJ
nyp.33433056930674	6181	11	,	,	,
nyp.33433056930674	6181	12	and	and	CC
nyp.33433056930674	6181	13	set	set	VBN
nyp.33433056930674	6181	14	on	on	IN
nyp.33433056930674	6181	15	the	the	DT
nyp.33433056930674	6181	16	stand	stand	NN
nyp.33433056930674	6181	17	ready	ready	JJ
nyp.33433056930674	6181	18	to	to	TO
nyp.33433056930674	6181	19	receive	receive	VB
nyp.33433056930674	6181	20	the	the	DT
nyp.33433056930674	6181	21	liquor	liquor	NN
nyp.33433056930674	6181	22	,	,	,
nyp.33433056930674	6181	23	first	first	RB
nyp.33433056930674	6181	24	skim	skim	VB
nyp.33433056930674	6181	25	off	off	IN
nyp.33433056930674	6181	26	the	the	DT
nyp.33433056930674	6181	27	top	top	JJ
nyp.33433056930674	6181	28	barm	barm	NN
nyp.33433056930674	6181	29	,	,	,
nyp.33433056930674	6181	30	then	then	RB
nyp.33433056930674	6181	31	proceed	proceed	VB
nyp.33433056930674	6181	32	to	to	TO
nyp.33433056930674	6181	33	fill	fill	VB
nyp.33433056930674	6181	34	your	-PRON-	PRP$
nyp.33433056930674	6181	35	casks	cask	NNS
nyp.33433056930674	6181	36	quite	quite	RB
nyp.33433056930674	6181	37	full	full	JJ
nyp.33433056930674	6181	38	,	,	,
nyp.33433056930674	6181	39	and	and	CC
nyp.33433056930674	6181	40	imme-	imme-	FW
nyp.33433056930674	6181	41	diately	diately	RB
nyp.33433056930674	6181	42	bung	bung	NN
nyp.33433056930674	6181	43	and	and	CC
nyp.33433056930674	6181	44	peg	peg	VB
nyp.33433056930674	6181	45	them	-PRON-	PRP
nyp.33433056930674	6181	46	close	close	RB
nyp.33433056930674	6181	47	.	.	.
nyp.33433056930674	6182	1	Bore	bore	VB
nyp.33433056930674	6182	2	a	a	DT
nyp.33433056930674	6182	3	hole	hole	NN
nyp.33433056930674	6182	4	with	with	IN
nyp.33433056930674	6182	5	a	a	DT
nyp.33433056930674	6182	6	tap-	tap-	DT
nyp.33433056930674	6182	7	borer	borer	NN
nyp.33433056930674	6182	8	near	near	IN
nyp.33433056930674	6182	9	the	the	DT
nyp.33433056930674	6182	10	summit	summit	NN
nyp.33433056930674	6182	11	of	of	IN
nyp.33433056930674	6182	12	the	the	DT
nyp.33433056930674	6182	13	stave	stave	NN
nyp.33433056930674	6182	14	,	,	,
nyp.33433056930674	6182	15	at	at	IN
nyp.33433056930674	6182	16	the	the	DT
nyp.33433056930674	6182	17	same	same	JJ
nyp.33433056930674	6182	18	distance	distance	NN
nyp.33433056930674	6182	19	from	from	IN
nyp.33433056930674	6182	20	the	the	DT
nyp.33433056930674	6182	21	top	top	NN
nyp.33433056930674	6182	22	as	as	IN
nyp.33433056930674	6182	23	the	the	DT
nyp.33433056930674	6182	24	lower	low	JJR
nyp.33433056930674	6182	25	tap	tap	NN
nyp.33433056930674	6182	26	-	-	HYPH
nyp.33433056930674	6182	27	hole	hole	NN
nyp.33433056930674	6182	28	is	be	VBZ
nyp.33433056930674	6182	29	from	from	IN
nyp.33433056930674	6182	30	the	the	DT
nyp.33433056930674	6182	31	bottom	bottom	NN
nyp.33433056930674	6182	32	,	,	,
nyp.33433056930674	6182	33	for	for	IN
nyp.33433056930674	6182	34	working	work	VBG
nyp.33433056930674	6182	35	through	through	IN
nyp.33433056930674	6182	36	that	that	DT
nyp.33433056930674	6182	37	upper	upper	JJ
nyp.33433056930674	6182	38	hole	hole	NN
nyp.33433056930674	6182	39	,	,	,
nyp.33433056930674	6182	40	which	which	WDT
nyp.33433056930674	6182	41	is	be	VBZ
nyp.33433056930674	6182	42	a	a	DT
nyp.33433056930674	6182	43	clean	clean	JJ
nyp.33433056930674	6182	44	and	and	CC
nyp.33433056930674	6182	45	more	more	RBR
nyp.33433056930674	6182	46	effectual	effectual	JJ
nyp.33433056930674	6182	47	method	method	NN
nyp.33433056930674	6182	48	than	than	IN
nyp.33433056930674	6182	49	working	work	VBG
nyp.33433056930674	6182	50	it	-PRON-	PRP
nyp.33433056930674	6182	51	over	over	IN
nyp.33433056930674	6182	52	the	the	DT
nyp.33433056930674	6182	53	cask	cask	NN
nyp.33433056930674	6182	54	;	;	:
nyp.33433056930674	6182	55	for	for	IN
nyp.33433056930674	6182	56	,	,	,
nyp.33433056930674	6182	57	by	by	IN
nyp.33433056930674	6182	58	the	the	DT
nyp.33433056930674	6182	59	above	above	JJ
nyp.33433056930674	6182	60	method	method	NN
nyp.33433056930674	6182	61	,	,	,
nyp.33433056930674	6182	62	being	be	VBG
nyp.33433056930674	6182	63	so	so	RB
nyp.33433056930674	6182	64	closely	closely	RB
nyp.33433056930674	6182	65	confined	confine	VBN
nyp.33433056930674	6182	66	,	,	,
nyp.33433056930674	6182	67	it	-PRON-	PRP
nyp.33433056930674	6182	68	soon	soon	RB
nyp.33433056930674	6182	69	sets	set	VBZ
nyp.33433056930674	6182	70	itself	-PRON-	PRP
nyp.33433056930674	6182	71	into	into	IN
nyp.33433056930674	6182	72	a	a	DT
nyp.33433056930674	6182	73	convulsive	convulsive	JJ
nyp.33433056930674	6182	74	motion	motion	NN
nyp.33433056930674	6182	75	of	of	IN
nyp.33433056930674	6182	76	working	working	NN
nyp.33433056930674	6182	77	,	,	,
nyp.33433056930674	6182	78	and	and	CC
nyp.33433056930674	6182	79	forces	force	NNS
nyp.33433056930674	6182	80	itself	-PRON-	PRP
nyp.33433056930674	6182	81	fine	fine	RB
nyp.33433056930674	6182	82	,	,	,
nyp.33433056930674	6182	83	provided	provide	VBN
nyp.33433056930674	6182	84	you	-PRON-	PRP
nyp.33433056930674	6182	85	attend	attend	VB
nyp.33433056930674	6182	86	to	to	IN
nyp.33433056930674	6182	87	the	the	DT
nyp.33433056930674	6182	88	filling	filling	NN
nyp.33433056930674	6182	89	of	of	IN
nyp.33433056930674	6182	90	your	-PRON-	PRP$
nyp.33433056930674	6182	91	casks	cask	NNS
nyp.33433056930674	6182	92	five	five	CD
nyp.33433056930674	6182	93	or	or	CC
nyp.33433056930674	6182	94	six	six	CD
nyp.33433056930674	6182	95	times	time	NNS
nyp.33433056930674	6182	96	a	a	DT
nyp.33433056930674	6182	97	day	day	NN
nyp.33433056930674	6182	98	:	:	:
nyp.33433056930674	6182	99	for	for	IN
nyp.33433056930674	6182	100	by	by	IN
nyp.33433056930674	6182	101	too	too	RB
nyp.33433056930674	6182	102	long	long	RB
nyp.33433056930674	6182	103	an	an	DT
nyp.33433056930674	6182	104	omission	omission	NN
nyp.33433056930674	6182	105	it	-PRON-	PRP
nyp.33433056930674	6182	106	begins	begin	VBZ
nyp.33433056930674	6182	107	to	to	TO
nyp.33433056930674	6182	108	settle	settle	VB
nyp.33433056930674	6182	109	,	,	,
nyp.33433056930674	6182	110	and	and	CC
nyp.33433056930674	6182	111	afterwards	afterwards	RB
nyp.33433056930674	6182	112	being	be	VBG
nyp.33433056930674	6182	113	disturbed	disturb	VBN
nyp.33433056930674	6182	114	,	,	,
nyp.33433056930674	6182	115	it	-PRON-	PRP
nyp.33433056930674	6182	116	raises	raise	VBZ
nyp.33433056930674	6182	117	a	a	DT
nyp.33433056930674	6182	118	sharp	sharp	JJ
nyp.33433056930674	6182	119	fermentation	fermentation	NN
nyp.33433056930674	6182	120	,	,	,
nyp.33433056930674	6182	121	which	which	WDT
nyp.33433056930674	6182	122	pro-	pro-	VBP
nyp.33433056930674	6182	123	duces	duce	VBZ
nyp.33433056930674	6182	124	an	an	DT
nyp.33433056930674	6182	125	incessant	incessant	JJ
nyp.33433056930674	6182	126	working	working	NN
nyp.33433056930674	6182	127	of	of	IN
nyp.33433056930674	6182	128	a	a	DT
nyp.33433056930674	6182	129	spurious	spurious	JJ
nyp.33433056930674	6182	130	froth	froth	NN
nyp.33433056930674	6182	131	,	,	,
nyp.33433056930674	6182	132	that	that	WDT
nyp.33433056930674	6182	133	may	may	MD
nyp.33433056930674	6182	134	continue	continue	VB
nyp.33433056930674	6182	135	for	for	IN
nyp.33433056930674	6182	136	some	some	DT
nyp.33433056930674	6182	137	weeks	week	NNS
nyp.33433056930674	6182	138	,	,	,
nyp.33433056930674	6182	139	and	and	CC
nyp.33433056930674	6182	140	after	after	RB
nyp.33433056930674	6182	141	all	all	RB
nyp.33433056930674	6182	142	give	give	VB
nyp.33433056930674	6182	143	your	-PRON-	PRP$
nyp.33433056930674	6182	144	beer	beer	NN
nyp.33433056930674	6182	145	a	a	DT
nyp.33433056930674	6182	146	crank-	crank-	JJ
nyp.33433056930674	6182	147	ish	ish	JJ
nyp.33433056930674	6182	148	taste	taste	NN
nyp.33433056930674	6182	149	,	,	,
nyp.33433056930674	6182	150	which	which	WDT
nyp.33433056930674	6182	151	proper	proper	JJ
nyp.33433056930674	6182	152	attention	attention	NN
nyp.33433056930674	6182	153	might	may	MD
nyp.33433056930674	6182	154	have	have	VB
nyp.33433056930674	6182	155	prevented	prevent	VBN
nyp.33433056930674	6182	156	.	.	.
nyp.33433056930674	6183	1	Having	have	VBG
nyp.33433056930674	6183	2	thus	thus	RB
nyp.33433056930674	6183	3	gone	go	VBN
nyp.33433056930674	6183	4	through	through	IN
nyp.33433056930674	6183	5	the	the	DT
nyp.33433056930674	6183	6	principal	principal	JJ
nyp.33433056930674	6183	7	matters	matter	NNS
nyp.33433056930674	6183	8	in	in	IN
nyp.33433056930674	6183	9	the	the	DT
nyp.33433056930674	6183	10	practical	practical	JJ
nyp.33433056930674	6183	11	part	part	NN
nyp.33433056930674	6183	12	of	of	IN
nyp.33433056930674	6183	13	brewing	brewing	NN
nyp.33433056930674	6183	14	,	,	,
nyp.33433056930674	6183	15	we	-PRON-	PRP
nyp.33433056930674	6183	16	shall	shall	MD
nyp.33433056930674	6183	17	now	now	RB
nyp.33433056930674	6183	18	proceed	proceed	VB
nyp.33433056930674	6183	19	to	to	TO
nyp.33433056930674	6183	20	instruct	instruct	VB
nyp.33433056930674	6183	21	the	the	DT
nyp.33433056930674	6183	22	housekeeper	housekeeper	NN
nyp.33433056930674	6183	23	in	in	IN
nyp.33433056930674	6183	24	the	the	DT
nyp.33433056930674	6183	25	management	management	NN
nyp.33433056930674	6183	26	of	of	IN
nyp.33433056930674	6183	27	malt	malt	NN
nyp.33433056930674	6183	28	liquors	liquor	NNS
nyp.33433056930674	6183	29	,	,	,
nyp.33433056930674	6183	30	the	the	DT
nyp.33433056930674	6183	31	pro-	pro-	NN
nyp.33433056930674	6183	32	per	per	IN
nyp.33433056930674	6183	33	time	time	NN
nyp.33433056930674	6183	34	for	for	IN
nyp.33433056930674	6183	35	brewing	brewing	NN
nyp.33433056930674	6183	36	,	,	,
nyp.33433056930674	6183	37	and	and	CC
nyp.33433056930674	6183	38	shall	shall	MD
nyp.33433056930674	6183	39	make	make	VB
nyp.33433056930674	6183	40	some	some	DT
nyp.33433056930674	6183	41	observations	observation	NNS
nyp.33433056930674	6183	42	on	on	IN
nyp.33433056930674	6183	43	the	the	DT
nyp.33433056930674	6183	44	different	different	JJ
nyp.33433056930674	6183	45	qualities	quality	NNS
nyp.33433056930674	6183	46	of	of	IN
nyp.33433056930674	6183	47	water	water	NN
nyp.33433056930674	6183	48	,	,	,
nyp.33433056930674	6183	49	malt	malt	NN
nyp.33433056930674	6183	50	and	and	CC
nyp.33433056930674	6183	51	hops	hop	NNS
nyp.33433056930674	6183	52	.	.	.
nyp.33433056930674	6184	1	The	the	DT
nyp.33433056930674	6184	2	month	month	NN
nyp.33433056930674	6184	3	of	of	IN
nyp.33433056930674	6184	4	March	March	NNP
nyp.33433056930674	6184	5	is	be	VBZ
nyp.33433056930674	6184	6	generally	generally	RB
nyp.33433056930674	6184	7	considered	consider	VBN
nyp.33433056930674	6184	8	as	as	IN
nyp.33433056930674	6184	9	one	one	CD
nyp.33433056930674	6184	10	of	of	IN
nyp.33433056930674	6184	11	the	the	DT
nyp.33433056930674	6184	12	principal	principal	JJ
nyp.33433056930674	6184	13	seasons	season	NNS
nyp.33433056930674	6184	14	for	for	IN
nyp.33433056930674	6184	15	brewing	brewing	NN
nyp.33433056930674	6184	16	malt	malt	NN
nyp.33433056930674	6184	17	liquor	liquor	NN
nyp.33433056930674	6184	18	for	for	IN
nyp.33433056930674	6184	19	long	long	JJ
nyp.33433056930674	6184	20	keeping	keeping	NN
nyp.33433056930674	6184	21	;	;	:
nyp.33433056930674	6184	22	and	and	CC
nyp.33433056930674	6184	23	the	the	DT
nyp.33433056930674	6184	24	reason	reason	NN
nyp.33433056930674	6184	25	is	be	VBZ
nyp.33433056930674	6184	26	,	,	,
nyp.33433056930674	6184	27	because	because	IN
nyp.33433056930674	6184	28	the	the	DT
nyp.33433056930674	6184	29	air	air	NN
nyp.33433056930674	6184	30	at	at	IN
nyp.33433056930674	6184	31	that	that	DT
nyp.33433056930674	6184	32	time	time	NN
nyp.33433056930674	6184	33	of	of	IN
nyp.33433056930674	6184	34	the	the	DT
nyp.33433056930674	6184	35	year	year	NN
nyp.33433056930674	6184	36	is	be	VBZ
nyp.33433056930674	6184	37	temperate	temperate	JJ
nyp.33433056930674	6184	38	,	,	,
nyp.33433056930674	6184	39	and	and	CC
nyp.33433056930674	6184	40	contributes	contribute	VBZ
nyp.33433056930674	6184	41	to	to	IN
nyp.33433056930674	6184	42	the	the	DT
nyp.33433056930674	6184	43	good	good	JJ
nyp.33433056930674	6184	44	working	working	NN
nyp.33433056930674	6184	45	and	and	CC
nyp.33433056930674	6184	46	fermen-	fermen-	NN
nyp.33433056930674	6184	47	tation	tation	NN
nyp.33433056930674	6184	48	of	of	IN
nyp.33433056930674	6184	49	the	the	DT
nyp.33433056930674	6184	50	liquor	liquor	NN
nyp.33433056930674	6184	51	,	,	,
nyp.33433056930674	6184	52	which	which	WDT
nyp.33433056930674	6184	53	principally	principally	RB
nyp.33433056930674	6184	54	promotes	promote	VBZ
nyp.33433056930674	6184	55	its	-PRON-	PRP$
nyp.33433056930674	6184	56	pre-	pre-	JJ
nyp.33433056930674	6184	57	MALT	malt	NN
nyp.33433056930674	6184	58	LIQUORS	LIQUORS	NNP
nyp.33433056930674	6184	59	.	.	.
nyp.33433056930674	6185	1	355	355	CD
nyp.33433056930674	6185	2	servation	servation	NN
nyp.33433056930674	6185	3	,	,	,
nyp.33433056930674	6185	4	and	and	CC
nyp.33433056930674	6185	5	good	good	JJ
nyp.33433056930674	6185	6	keeping	keeping	NN
nyp.33433056930674	6185	7	.	.	.
nyp.33433056930674	6186	1	Very	very	RB
nyp.33433056930674	6186	2	cold	cold	JJ
nyp.33433056930674	6186	3	as	as	RB
nyp.33433056930674	6186	4	well	well	RB
nyp.33433056930674	6186	5	as	as	IN
nyp.33433056930674	6186	6	very	very	RB
nyp.33433056930674	6186	7	hot	hot	JJ
nyp.33433056930674	6186	8	weather	weather	NN
nyp.33433056930674	6186	9	,	,	,
nyp.33433056930674	6186	10	prevents	prevent	VBZ
nyp.33433056930674	6186	11	the	the	DT
nyp.33433056930674	6186	12	free	free	JJ
nyp.33433056930674	6186	13	fermentatation	fermentatation	NN
nyp.33433056930674	6186	14	or	or	CC
nyp.33433056930674	6186	15	working	working	NN
nyp.33433056930674	6186	16	of	of	IN
nyp.33433056930674	6186	17	li-	li-	NN
nyp.33433056930674	6186	18	quors	quor	NNS
nyp.33433056930674	6186	19	;	;	:
nyp.33433056930674	6186	20	so	so	IN
nyp.33433056930674	6186	21	that	that	IN
nyp.33433056930674	6186	22	,	,	,
nyp.33433056930674	6186	23	if	if	IN
nyp.33433056930674	6186	24	you	-PRON-	PRP
nyp.33433056930674	6186	25	brew	brew	VBP
nyp.33433056930674	6186	26	in	in	IN
nyp.33433056930674	6186	27	very	very	RB
nyp.33433056930674	6186	28	cold	cold	JJ
nyp.33433056930674	6186	29	weather	weather	NN
nyp.33433056930674	6186	30	,	,	,
nyp.33433056930674	6186	31	unless	unless	IN
nyp.33433056930674	6186	32	you	-PRON-	PRP
nyp.33433056930674	6186	33	use	use	VBP
nyp.33433056930674	6186	34	some	some	DT
nyp.33433056930674	6186	35	means	mean	NNS
nyp.33433056930674	6186	36	to	to	TO
nyp.33433056930674	6186	37	warm	warm	VB
nyp.33433056930674	6186	38	the	the	DT
nyp.33433056930674	6186	39	cellar	cellar	NN
nyp.33433056930674	6186	40	while	while	IN
nyp.33433056930674	6186	41	new	new	JJ
nyp.33433056930674	6186	42	drink	drink	NN
nyp.33433056930674	6186	43	is	be	VBZ
nyp.33433056930674	6186	44	work-	work-	JJ
nyp.33433056930674	6186	45	ing	e	VBG
nyp.33433056930674	6186	46	,	,	,
nyp.33433056930674	6186	47	it	-PRON-	PRP
nyp.33433056930674	6186	48	will	will	MD
nyp.33433056930674	6186	49	never	never	RB
nyp.33433056930674	6186	50	clear	clear	VB
nyp.33433056930674	6186	51	itself	-PRON-	PRP
nyp.33433056930674	6186	52	in	in	IN
nyp.33433056930674	6186	53	the	the	DT
nyp.33433056930674	6186	54	manner	manner	NN
nyp.33433056930674	6186	55	you	-PRON-	PRP
nyp.33433056930674	6186	56	would	would	MD
nyp.33433056930674	6186	57	wish	wish	VB
nyp.33433056930674	6186	58	;	;	:
nyp.33433056930674	6186	59	and	and	CC
nyp.33433056930674	6186	60	the	the	DT
nyp.33433056930674	6186	61	same	same	JJ
nyp.33433056930674	6186	62	misfortune	misfortune	NN
nyp.33433056930674	6186	63	will	will	MD
nyp.33433056930674	6186	64	arise	arise	VB
nyp.33433056930674	6186	65	,	,	,
nyp.33433056930674	6186	66	if	if	IN
nyp.33433056930674	6186	67	in	in	IN
nyp.33433056930674	6186	68	very	very	RB
nyp.33433056930674	6186	69	hot	hot	JJ
nyp.33433056930674	6186	70	weather	weather	NN
nyp.33433056930674	6186	71	,	,	,
nyp.33433056930674	6186	72	the	the	DT
nyp.33433056930674	6186	73	cellar	cellar	NN
nyp.33433056930674	6186	74	be	be	VB
nyp.33433056930674	6186	75	not	not	RB
nyp.33433056930674	6186	76	put	put	VBN
nyp.33433056930674	6186	77	into	into	IN
nyp.33433056930674	6186	78	a	a	DT
nyp.33433056930674	6186	79	temperate	temperate	JJ
nyp.33433056930674	6186	80	state	state	NN
nyp.33433056930674	6186	81	.	.	.
nyp.33433056930674	6187	1	The	the	DT
nyp.33433056930674	6187	2	consequence	consequence	NN
nyp.33433056930674	6187	3	of	of	IN
nyp.33433056930674	6187	4	all	all	DT
nyp.33433056930674	6187	5	which	which	WDT
nyp.33433056930674	6187	6	will	will	MD
nyp.33433056930674	6187	7	be	be	VB
nyp.33433056930674	6187	8	,	,	,
nyp.33433056930674	6187	9	that	that	IN
nyp.33433056930674	6187	10	such	such	JJ
nyp.33433056930674	6187	11	drink	drink	NN
nyp.33433056930674	6187	12	will	will	MD
nyp.33433056930674	6187	13	be	be	VB
nyp.33433056930674	6187	14	muddy	muddy	JJ
nyp.33433056930674	6187	15	and	and	CC
nyp.33433056930674	6187	16	sour	sour	JJ
nyp.33433056930674	6187	17	,	,	,
nyp.33433056930674	6187	18	perhaps	perhaps	RB
nyp.33433056930674	6187	19	beyond	beyond	IN
nyp.33433056930674	6187	20	all	all	DT
nyp.33433056930674	6187	21	recovery	recovery	NN
nyp.33433056930674	6187	22	.	.	.
nyp.33433056930674	6188	1	Such	such	JJ
nyp.33433056930674	6188	2	misfortunes	misfortune	NNS
nyp.33433056930674	6188	3	often	often	RB
nyp.33433056930674	6188	4	hap-	hap-	VBP
nyp.33433056930674	6188	5	pen	pen	NN
nyp.33433056930674	6188	6	,	,	,
nyp.33433056930674	6188	7	even	even	RB
nyp.33433056930674	6188	8	in	in	IN
nyp.33433056930674	6188	9	the	the	DT
nyp.33433056930674	6188	10	proper	proper	JJ
nyp.33433056930674	6188	11	season	season	NN
nyp.33433056930674	6188	12	for	for	IN
nyp.33433056930674	6188	13	brewing	brewing	NN
nyp.33433056930674	6188	14	,	,	,
nyp.33433056930674	6188	15	and	and	CC
nyp.33433056930674	6188	16	that	that	IN
nyp.33433056930674	6188	17	owing	owe	VBG
nyp.33433056930674	6188	18	to	to	IN
nyp.33433056930674	6188	19	the	the	DT
nyp.33433056930674	6188	20	badness	badness	NN
nyp.33433056930674	6188	21	of	of	IN
nyp.33433056930674	6188	22	a	a	DT
nyp.33433056930674	6188	23	cellar	cellar	NN
nyp.33433056930674	6188	24	,	,	,
nyp.33433056930674	6188	25	for	for	IN
nyp.33433056930674	6188	26	when	when	WRB
nyp.33433056930674	6188	27	they	-PRON-	PRP
nyp.33433056930674	6188	28	are	be	VBP
nyp.33433056930674	6188	29	dug	dig	VBN
nyp.33433056930674	6188	30	in	in	IN
nyp.33433056930674	6188	31	springy	springy	JJ
nyp.33433056930674	6188	32	grounds	ground	NNS
nyp.33433056930674	6188	33	,	,	,
nyp.33433056930674	6188	34	or	or	CC
nyp.33433056930674	6188	35	are	be	VBP
nyp.33433056930674	6188	36	subject	subject	JJ
nyp.33433056930674	6188	37	to	to	IN
nyp.33433056930674	6188	38	damps	damp	NNS
nyp.33433056930674	6188	39	in	in	IN
nyp.33433056930674	6188	40	winter	winter	NN
nyp.33433056930674	6188	41	,	,	,
nyp.33433056930674	6188	42	the	the	DT
nyp.33433056930674	6188	43	liquor	liquor	NN
nyp.33433056930674	6188	44	will	will	MD
nyp.33433056930674	6188	45	chill	chill	VB
nyp.33433056930674	6188	46	,	,	,
nyp.33433056930674	6188	47	and	and	CC
nyp.33433056930674	6188	48	grow	grow	VB
nyp.33433056930674	6188	49	flat	flat	JJ
nyp.33433056930674	6188	50	and	and	CC
nyp.33433056930674	6188	51	dead	dead	JJ
nyp.33433056930674	6188	52	.	.	.
nyp.33433056930674	6189	1	Where	where	WRB
nyp.33433056930674	6189	2	cellars	cellar	NNS
nyp.33433056930674	6189	3	are	be	VBP
nyp.33433056930674	6189	4	of	of	IN
nyp.33433056930674	6189	5	this	this	DT
nyp.33433056930674	6189	6	na-	na-	XX
nyp.33433056930674	6189	7	ture	ture	NNP
nyp.33433056930674	6189	8	,	,	,
nyp.33433056930674	6189	9	it	-PRON-	PRP
nyp.33433056930674	6189	10	will	will	MD
nyp.33433056930674	6189	11	be	be	VB
nyp.33433056930674	6189	12	advisable	advisable	JJ
nyp.33433056930674	6189	13	to	to	TO
nyp.33433056930674	6189	14	make	make	VB
nyp.33433056930674	6189	15	your	-PRON-	PRP$
nyp.33433056930674	6189	16	brewings	brewing	NNS
nyp.33433056930674	6189	17	in	in	IN
nyp.33433056930674	6189	18	March	March	NNP
nyp.33433056930674	6189	19	,	,	,
nyp.33433056930674	6189	20	rather	rather	RB
nyp.33433056930674	6189	21	than	than	IN
nyp.33433056930674	6189	22	in	in	IN
nyp.33433056930674	6189	23	October	October	NNP
nyp.33433056930674	6189	24	;	;	:
nyp.33433056930674	6189	25	for	for	IN
nyp.33433056930674	6189	26	you	-PRON-	PRP
nyp.33433056930674	6189	27	may	may	MD
nyp.33433056930674	6189	28	keep	keep	VB
nyp.33433056930674	6189	29	such	such	JJ
nyp.33433056930674	6189	30	cellars	cellar	NNS
nyp.33433056930674	6189	31	tem-	tem-	DT
nyp.33433056930674	6189	32	perate	perate	NNP
nyp.33433056930674	6189	33	in	in	IN
nyp.33433056930674	6189	34	summer	summer	NN
nyp.33433056930674	6189	35	,	,	,
nyp.33433056930674	6189	36	but	but	CC
nyp.33433056930674	6189	37	can	can	MD
nyp.33433056930674	6189	38	not	not	RB
nyp.33433056930674	6189	39	warm	warm	VB
nyp.33433056930674	6189	40	them	-PRON-	PRP
nyp.33433056930674	6189	41	in	in	IN
nyp.33433056930674	6189	42	winter	winter	NN
nyp.33433056930674	6189	43	.	.	.
nyp.33433056930674	6190	1	Thus	thus	RB
nyp.33433056930674	6190	2	your	-PRON-	PRP$
nyp.33433056930674	6190	3	beer	beer	NN
nyp.33433056930674	6190	4	brewed	brew	VBN
nyp.33433056930674	6190	5	in	in	IN
nyp.33433056930674	6190	6	March	March	NNP
nyp.33433056930674	6190	7	will	will	MD
nyp.33433056930674	6190	8	have	have	VB
nyp.33433056930674	6190	9	due	due	JJ
nyp.33433056930674	6190	10	time	time	NN
nyp.33433056930674	6190	11	to	to	TO
nyp.33433056930674	6190	12	settle	settle	VB
nyp.33433056930674	6190	13	and	and	CC
nyp.33433056930674	6190	14	adjust	adjust	VB
nyp.33433056930674	6190	15	itself	-PRON-	PRP
nyp.33433056930674	6190	16	before	before	IN
nyp.33433056930674	6190	17	the	the	DT
nyp.33433056930674	6190	18	cold	cold	NN
nyp.33433056930674	6190	19	can	can	MD
nyp.33433056930674	6190	20	materially	materially	RB
nyp.33433056930674	6190	21	injure	injure	VB
nyp.33433056930674	6190	22	it	-PRON-	PRP
nyp.33433056930674	6190	23	.	.	.
nyp.33433056930674	6191	1	It	-PRON-	PRP
nyp.33433056930674	6191	2	is	be	VBZ
nyp.33433056930674	6191	3	advisable	advisable	JJ
nyp.33433056930674	6191	4	to	to	TO
nyp.33433056930674	6191	5	build	build	VB
nyp.33433056930674	6191	6	your	-PRON-	PRP$
nyp.33433056930674	6191	7	cellars	cellar	NNS
nyp.33433056930674	6191	8	for	for	IN
nyp.33433056930674	6191	9	keeping	keep	VBG
nyp.33433056930674	6191	10	liquors	liquor	NNS
nyp.33433056930674	6191	11	after	after	IN
nyp.33433056930674	6191	12	such	such	PDT
nyp.33433056930674	6191	13	a	a	DT
nyp.33433056930674	6191	14	manner	manner	NN
nyp.33433056930674	6191	15	,	,	,
nyp.33433056930674	6191	16	that	that	IN
nyp.33433056930674	6191	17	no	no	DT
nyp.33433056930674	6191	18	external	external	JJ
nyp.33433056930674	6191	19	air	air	NN
nyp.33433056930674	6191	20	can	can	MD
nyp.33433056930674	6191	21	get	get	VB
nyp.33433056930674	6191	22	into	into	IN
nyp.33433056930674	6191	23	them	-PRON-	PRP
nyp.33433056930674	6191	24	;	;	:
nyp.33433056930674	6191	25	for	for	IN
nyp.33433056930674	6191	26	the	the	DT
nyp.33433056930674	6191	27	variation	variation	NN
nyp.33433056930674	6191	28	of	of	IN
nyp.33433056930674	6191	29	the	the	DT
nyp.33433056930674	6191	30	air	air	NN
nyp.33433056930674	6191	31	abroad	abroad	RB
nyp.33433056930674	6191	32	,	,	,
nyp.33433056930674	6191	33	were	be	VBD
nyp.33433056930674	6191	34	there	there	EX
nyp.33433056930674	6191	35	free	free	JJ
nyp.33433056930674	6191	36	admission	admission	NN
nyp.33433056930674	6191	37	of	of	IN
nyp.33433056930674	6191	38	it	-PRON-	PRP
nyp.33433056930674	6191	39	into	into	IN
nyp.33433056930674	6191	40	the	the	DT
nyp.33433056930674	6191	41	cellars	cellar	NNS
nyp.33433056930674	6191	42	,	,	,
nyp.33433056930674	6191	43	would	would	MD
nyp.33433056930674	6191	44	cause	cause	VB
nyp.33433056930674	6191	45	as	as	RB
nyp.33433056930674	6191	46	many	many	JJ
nyp.33433056930674	6191	47	altercations	altercation	NNS
nyp.33433056930674	6191	48	in	in	IN
nyp.33433056930674	6191	49	the	the	DT
nyp.33433056930674	6191	50	li-	li-	JJ
nyp.33433056930674	6191	51	quor	quor	NN
nyp.33433056930674	6191	52	,	,	,
nyp.33433056930674	6191	53	and	and	CC
nyp.33433056930674	6191	54	would	would	MD
nyp.33433056930674	6191	55	thereby	thereby	RB
nyp.33433056930674	6191	56	keep	keep	VB
nyp.33433056930674	6191	57	them	-PRON-	PRP
nyp.33433056930674	6191	58	in	in	RP
nyp.33433056930674	6191	59	so	so	RB
nyp.33433056930674	6191	60	unsettled	unsettled	JJ
nyp.33433056930674	6191	61	a	a	DT
nyp.33433056930674	6191	62	state	state	NN
nyp.33433056930674	6191	63	,	,	,
nyp.33433056930674	6191	64	as	as	IN
nyp.33433056930674	6191	65	to	to	TO
nyp.33433056930674	6191	66	render	render	VB
nyp.33433056930674	6191	67	them	-PRON-	PRP
nyp.33433056930674	6191	68	unfit	unfit	JJ
nyp.33433056930674	6191	69	for	for	IN
nyp.33433056930674	6191	70	drinking	drinking	NN
nyp.33433056930674	6191	71	.	.	.
nyp.33433056930674	6192	1	Some	some	DT
nyp.33433056930674	6192	2	people	people	NNS
nyp.33433056930674	6192	3	,	,	,
nyp.33433056930674	6192	4	curious	curious	JJ
nyp.33433056930674	6192	5	in	in	IN
nyp.33433056930674	6192	6	these	these	DT
nyp.33433056930674	6192	7	matters	matter	NNS
nyp.33433056930674	6192	8	,	,	,
nyp.33433056930674	6192	9	have	have	VBP
nyp.33433056930674	6192	10	double	double	JJ
nyp.33433056930674	6192	11	doors	door	NNS
nyp.33433056930674	6192	12	to	to	IN
nyp.33433056930674	6192	13	their	-PRON-	PRP$
nyp.33433056930674	6192	14	cellars	cellar	NNS
nyp.33433056930674	6192	15	with	with	IN
nyp.33433056930674	6192	16	a	a	DT
nyp.33433056930674	6192	17	view	view	NN
nyp.33433056930674	6192	18	that	that	IN
nyp.33433056930674	6192	19	none	none	NN
nyp.33433056930674	6192	20	of	of	IN
nyp.33433056930674	6192	21	the	the	DT
nyp.33433056930674	6192	22	external	external	JJ
nyp.33433056930674	6192	23	air	air	NN
nyp.33433056930674	6192	24	may	may	MD
nyp.33433056930674	6192	25	find	find	VB
nyp.33433056930674	6192	26	a	a	DT
nyp.33433056930674	6192	27	way	way	NN
nyp.33433056930674	6192	28	into	into	IN
nyp.33433056930674	6192	29	them	-PRON-	PRP
nyp.33433056930674	6192	30	,	,	,
nyp.33433056930674	6192	31	and	and	CC
nyp.33433056930674	6192	32	are	be	VBP
nyp.33433056930674	6192	33	amply	amply	RB
nyp.33433056930674	6192	34	repaid	repay	VBN
nyp.33433056930674	6192	35	for	for	IN
nyp.33433056930674	6192	36	their	-PRON-	PRP$
nyp.33433056930674	6192	37	care	care	NN
nyp.33433056930674	6192	38	and	and	CC
nyp.33433056930674	6192	39	expense	expense	NN
nyp.33433056930674	6192	40	by	by	IN
nyp.33433056930674	6192	41	the	the	DT
nyp.33433056930674	6192	42	goodness	goodness	NN
nyp.33433056930674	6192	43	of	of	IN
nyp.33433056930674	6192	44	their	-PRON-	PRP$
nyp.33433056930674	6192	45	liquor	liquor	NN
nyp.33433056930674	6192	46	.	.	.
nyp.33433056930674	6193	1	The	the	DT
nyp.33433056930674	6193	2	intent	intent	NN
nyp.33433056930674	6193	3	of	of	IN
nyp.33433056930674	6193	4	the	the	DT
nyp.33433056930674	6193	5	double	double	JJ
nyp.33433056930674	6193	6	door	door	NN
nyp.33433056930674	6193	7	is	be	VBZ
nyp.33433056930674	6193	8	,	,	,
nyp.33433056930674	6193	9	to	to	TO
nyp.33433056930674	6193	10	keep	keep	VB
nyp.33433056930674	6193	11	one	one	PRP
nyp.33433056930674	6193	12	shut	shut	NN
nyp.33433056930674	6193	13	while	while	IN
nyp.33433056930674	6193	14	the	the	DT
nyp.33433056930674	6193	15	other	other	JJ
nyp.33433056930674	6193	16	is	be	VBZ
nyp.33433056930674	6193	17	open	open	JJ
nyp.33433056930674	6193	18	,	,	,
nyp.33433056930674	6193	19	that	that	IN
nyp.33433056930674	6193	20	the	the	DT
nyp.33433056930674	6193	21	external	external	JJ
nyp.33433056930674	6193	22	air	air	NN
nyp.33433056930674	6193	23	may	may	MD
nyp.33433056930674	6193	24	be	be	VB
nyp.33433056930674	6193	25	excluded	exclude	VBN
nyp.33433056930674	6193	26	.	.	.
nyp.33433056930674	6194	1	Such	such	JJ
nyp.33433056930674	6194	2	cellars	cellar	NNS
nyp.33433056930674	6194	3	,	,	,
nyp.33433056930674	6194	4	if	if	IN
nyp.33433056930674	6194	5	they	-PRON-	PRP
nyp.33433056930674	6194	6	lie	lie	VBP
nyp.33433056930674	6194	7	dry	dry	JJ
nyp.33433056930674	6194	8	as	as	IN
nyp.33433056930674	6194	9	they	-PRON-	PRP
nyp.33433056930674	6194	10	ought	ought	MD
nyp.33433056930674	6194	11	to	to	TO
nyp.33433056930674	6194	12	do	do	VB
nyp.33433056930674	6194	13	,	,	,
nyp.33433056930674	6194	14	are	be	VBP
nyp.33433056930674	6194	15	said	say	VBN
nyp.33433056930674	6194	16	to	to	TO
nyp.33433056930674	6194	17	be	be	VB
nyp.33433056930674	6194	18	cold	cold	JJ
nyp.33433056930674	6194	19	in	in	IN
nyp.33433056930674	6194	20	summer	summer	NN
nyp.33433056930674	6194	21	,	,	,
nyp.33433056930674	6194	22	and	and	CC
nyp.33433056930674	6194	23	warm	warm	JJ
nyp.33433056930674	6194	24	in	in	IN
nyp.33433056930674	6194	25	winter	winter	NN
nyp.33433056930674	6194	26	;	;	:
nyp.33433056930674	6194	27	though	though	RB
nyp.33433056930674	6194	28	,	,	,
nyp.33433056930674	6194	29	in	in	IN
nyp.33433056930674	6194	30	reality	reality	NN
nyp.33433056930674	6194	31	,	,	,
nyp.33433056930674	6194	32	they	-PRON-	PRP
nyp.33433056930674	6194	33	are	be	VBP
nyp.33433056930674	6194	34	constantly	constantly	RB
nyp.33433056930674	6194	35	the	the	DT
nyp.33433056930674	6194	36	same	same	JJ
nyp.33433056930674	6194	37	in	in	IN
nyp.33433056930674	6194	38	point	point	NN
nyp.33433056930674	6194	39	of	of	IN
nyp.33433056930674	6194	40	tempera-	tempera-	NNP
nyp.33433056930674	6194	41	ture	ture	NNP
nyp.33433056930674	6194	42	.	.	.
nyp.33433056930674	6195	1	They	-PRON-	PRP
nyp.33433056930674	6195	2	seem	seem	VBP
nyp.33433056930674	6195	3	,	,	,
nyp.33433056930674	6195	4	indeed	indeed	RB
nyp.33433056930674	6195	5	,	,	,
nyp.33433056930674	6195	6	cold	cold	JJ
nyp.33433056930674	6195	7	in	in	IN
nyp.33433056930674	6195	8	hot	hot	JJ
nyp.33433056930674	6195	9	weather	weather	NN
nyp.33433056930674	6195	10	,	,	,
nyp.33433056930674	6195	11	but	but	CC
nyp.33433056930674	6195	12	that	that	DT
nyp.33433056930674	6195	13	is	be	VBZ
nyp.33433056930674	6195	14	only	only	RB
nyp.33433056930674	6195	15	because	because	IN
nyp.33433056930674	6195	16	we	-PRON-	PRP
nyp.33433056930674	6195	17	go	go	VBP
nyp.33433056930674	6195	18	into	into	IN
nyp.33433056930674	6195	19	them	-PRON-	PRP
nyp.33433056930674	6195	20	from	from	IN
nyp.33433056930674	6195	21	a	a	DT
nyp.33433056930674	6195	22	hotter	hot	JJR
nyp.33433056930674	6195	23	air	air	NN
nyp.33433056930674	6195	24	abroad	abroad	RB
nyp.33433056930674	6195	25	;	;	:
nyp.33433056930674	6195	26	and	and	CC
nyp.33433056930674	6195	27	the	the	DT
nyp.33433056930674	6195	28	same	same	JJ
nyp.33433056930674	6195	29	mode	mode	NN
nyp.33433056930674	6195	30	of	of	IN
nyp.33433056930674	6195	31	reasoning	reasoning	NN
nyp.33433056930674	6195	32	will	will	MD
nyp.33433056930674	6195	33	hold	hold	VB
nyp.33433056930674	6195	34	good	good	JJ
nyp.33433056930674	6195	35	,	,	,
nyp.33433056930674	6195	36	with	with	IN
nyp.33433056930674	6195	37	respect	respect	NN
nyp.33433056930674	6195	38	to	to	IN
nyp.33433056930674	6195	39	their	-PRON-	PRP$
nyp.33433056930674	6195	40	appearing	appear	VBG
nyp.33433056930674	6195	41	warmer	warm	JJR
nyp.33433056930674	6195	42	in	in	IN
nyp.33433056930674	6195	43	winter	winter	NN
nyp.33433056930674	6195	44	.	.	.
nyp.33433056930674	6196	1	Hence	hence	RB
nyp.33433056930674	6196	2	it	-PRON-	PRP
nyp.33433056930674	6196	3	is	be	VBZ
nyp.33433056930674	6196	4	evident	evident	JJ
nyp.33433056930674	6196	5	,	,	,
nyp.33433056930674	6196	6	that	that	IN
nyp.33433056930674	6196	7	they	-PRON-	PRP
nyp.33433056930674	6196	8	are	be	VBP
nyp.33433056930674	6196	9	only	only	RB
nyp.33433056930674	6196	10	cold	cold	JJ
nyp.33433056930674	6196	11	or	or	CC
nyp.33433056930674	6196	12	warm	warm	JJ
nyp.33433056930674	6196	13	comparatively	comparatively	RB
nyp.33433056930674	6196	14	,	,	,
nyp.33433056930674	6196	15	as	as	IN
nyp.33433056930674	6196	16	the	the	DT
nyp.33433056930674	6196	17	air	air	NN
nyp.33433056930674	6196	18	we	-PRON-	PRP
nyp.33433056930674	6196	19	come	come	VBP
nyp.33433056930674	6196	20	out	out	IN
nyp.33433056930674	6196	21	of	of	IN
nyp.33433056930674	6196	22	is	be	VBZ
nyp.33433056930674	6196	23	colder	cold	JJR
nyp.33433056930674	6196	24	or	or	CC
nyp.33433056930674	6196	25	warmer	warm	JJR
nyp.33433056930674	6196	26	.	.	.
nyp.33433056930674	6197	1	This	this	DT
nyp.33433056930674	6197	2	should	should	MD
nyp.33433056930674	6197	3	be	be	VB
nyp.33433056930674	6197	4	the	the	DT
nyp.33433056930674	6197	5	peculiar	peculiar	JJ
nyp.33433056930674	6197	6	pro	pro	NN
nyp.33433056930674	6197	7	.	.	.
nyp.33433056930674	6198	1	perty	perty	NNP
nyp.33433056930674	6198	2	of	of	IN
nyp.33433056930674	6198	3	a	a	DT
nyp.33433056930674	6198	4	cellar	cellar	NN
nyp.33433056930674	6198	5	,	,	,
nyp.33433056930674	6198	6	if	if	IN
nyp.33433056930674	6198	7	we	-PRON-	PRP
nyp.33433056930674	6198	8	expect	expect	VBP
nyp.33433056930674	6198	9	to	to	TO
nyp.33433056930674	6198	10	have	have	VB
nyp.33433056930674	6198	11	good	good	JJ
nyp.33433056930674	6198	12	liquor	liquor	NN
nyp.33433056930674	6198	13	out	out	IN
nyp.33433056930674	6198	14	of	of	IN
nyp.33433056930674	6198	15	it	-PRON-	PRP
nyp.33433056930674	6198	16	.	.	.
nyp.33433056930674	6199	1	As	as	IN
nyp.33433056930674	6199	2	for	for	IN
nyp.33433056930674	6199	3	the	the	DT
nyp.33433056930674	6199	4	brewing	brewing	NN
nyp.33433056930674	6199	5	part	part	NN
nyp.33433056930674	6199	6	itself	-PRON-	PRP
nyp.33433056930674	6199	7	,	,	,
nyp.33433056930674	6199	8	we	-PRON-	PRP
nyp.33433056930674	6199	9	have	have	VBP
nyp.33433056930674	6199	10	already	already	RB
nyp.33433056930674	6199	11	considered	consider	VBN
nyp.33433056930674	6199	12	that	that	DT
nyp.33433056930674	6199	13	matter	matter	NN
nyp.33433056930674	6199	14	;	;	:
nyp.33433056930674	6199	15	what	what	WP
nyp.33433056930674	6199	16	we	-PRON-	PRP
nyp.33433056930674	6199	17	shall	shall	MD
nyp.33433056930674	6199	18	therefore	therefore	RB
nyp.33433056930674	6199	19	further	far	RBR
nyp.33433056930674	6199	20	principally	principally	RB
nyp.33433056930674	6199	21	touch	touch	VB
nyp.33433056930674	6199	22	upon	upon	IN
nyp.33433056930674	6199	23	,	,	,
nyp.33433056930674	6199	24	besides	besides	IN
nyp.33433056930674	6199	25	speaking	speak	VBG
nyp.33433056930674	6199	26	of	of	IN
nyp.33433056930674	6199	27	cellaring	cellaring	NN
nyp.33433056930674	6199	28	,	,	,
nyp.33433056930674	6199	29	will	will	MD
nyp.33433056930674	6199	30	relate	relate	VB
nyp.33433056930674	6199	31	to	to	IN
nyp.33433056930674	6199	32	water	water	NN
nyp.33433056930674	6199	33	,	,	,
nyp.33433056930674	6199	34	malt	malt	NN
nyp.33433056930674	6199	35	,	,	,
nyp.33433056930674	6199	36	hops	hop	NNS
nyp.33433056930674	6199	37	,	,	,
nyp.33433056930674	6199	38	and	and	CC
nyp.33433056930674	6199	39	the	the	DT
nyp.33433056930674	6199	40	proper	proper	JJ
nyp.33433056930674	6199	41	keeping	keeping	NN
nyp.33433056930674	6199	42	of	of	IN
nyp.33433056930674	6199	43	liquors	liquor	NNS
nyp.33433056930674	6199	44	.	.	.
nyp.33433056930674	6200	1	To	to	TO
nyp.33433056930674	6200	2	speak	speak	VB
nyp.33433056930674	6200	3	in	in	IN
nyp.33433056930674	6200	4	general	general	JJ
nyp.33433056930674	6200	5	,	,	,
nyp.33433056930674	6200	6	the	the	DT
nyp.33433056930674	6200	7	best	good	JJS
nyp.33433056930674	6200	8	water	water	NN
nyp.33433056930674	6200	9	is	be	VBZ
nyp.33433056930674	6200	10	river	river	NN
nyp.33433056930674	6200	11	-	-	HYPH
nyp.33433056930674	6200	12	water	water	NN
nyp.33433056930674	6200	13	,	,	,
nyp.33433056930674	6200	14	such	such	JJ
nyp.33433056930674	6200	15	as	as	IN
nyp.33433056930674	6200	16	is	be	VBZ
nyp.33433056930674	6200	17	soft	soft	JJ
nyp.33433056930674	6200	18	,	,	,
nyp.33433056930674	6200	19	and	and	CC
nyp.33433056930674	6200	20	has	have	VBZ
nyp.33433056930674	6200	21	partaken	partake	VBN
nyp.33433056930674	6200	22	of	of	IN
nyp.33433056930674	6200	23	the	the	DT
nyp.33433056930674	6200	24	air	air	NN
nyp.33433056930674	6200	25	and	and	CC
nyp.33433056930674	6200	26	sun	sun	NN
nyp.33433056930674	6200	27	;	;	:
nyp.33433056930674	6200	28	for	for	IN
nyp.33433056930674	6200	29	this	this	DT
nyp.33433056930674	6200	30	easily	easily	RB
nyp.33433056930674	6200	31	insinuates	insinuate	VBZ
nyp.33433056930674	6200	32	itself	-PRON-	PRP
nyp.33433056930674	6200	33	into	into	IN
nyp.33433056930674	6200	34	the	the	DT
nyp.33433056930674	6200	35	malt	malt	NN
nyp.33433056930674	6200	36	,	,	,
nyp.33433056930674	6200	37	and	and	CC
nyp.33433056930674	6200	38	extracts	extract	VBZ
nyp.33433056930674	6200	39	its	-PRON-	PRP$
nyp.33433056930674	6200	40	virtues	virtue	NNS
nyp.33433056930674	6200	41	.	.	.
nyp.33433056930674	6201	1	On	on	IN
nyp.33433056930674	6201	2	the	the	DT
nyp.33433056930674	6201	3	contrary	contrary	JJ
nyp.33433056930674	6201	4	,	,	,
nyp.33433056930674	6201	5	hard	hard	JJ
nyp.33433056930674	6201	6	waters	waters	NNPS
nyp.33433056930674	6201	7	astringe	astringe	NNP
nyp.33433056930674	6201	8	and	and	CC
nyp.33433056930674	6201	9	bind	bind	VB
nyp.33433056930674	6201	10	the	the	DT
nyp.33433056930674	6201	11	pores	pore	NNS
nyp.33433056930674	6201	12	of	of	IN
nyp.33433056930674	6201	13	the	the	DT
nyp.33433056930674	6201	14	A	A	NNP
nyp.33433056930674	6201	15	A	A	NNP
nyp.33433056930674	6201	16	2	2	CD
nyp.33433056930674	6201	17	356	356	CD
nyp.33433056930674	6201	18	MALT	malt	NN
nyp.33433056930674	6201	19	LIQUORS	liquors	NN
nyp.33433056930674	6201	20	.	.	.
nyp.33433056930674	6202	1	malt	malt	NN
nyp.33433056930674	6202	2	,	,	,
nyp.33433056930674	6202	3	so	so	IN
nyp.33433056930674	6202	4	that	that	IN
nyp.33433056930674	6202	5	its	-PRON-	PRP$
nyp.33433056930674	6202	6	virtue	virtue	NN
nyp.33433056930674	6202	7	is	be	VBZ
nyp.33433056930674	6202	8	not	not	RB
nyp.33433056930674	6202	9	freely	freely	RB
nyp.33433056930674	6202	10	communicated	communicate	VBN
nyp.33433056930674	6202	11	to	to	IN
nyp.33433056930674	6202	12	the	the	DT
nyp.33433056930674	6202	13	liquor	liquor	NN
nyp.33433056930674	6202	14	.	.	.
nyp.33433056930674	6203	1	It	-PRON-	PRP
nyp.33433056930674	6203	2	is	be	VBZ
nyp.33433056930674	6203	3	a	a	DT
nyp.33433056930674	6203	4	rule	rule	NN
nyp.33433056930674	6203	5	with	with	IN
nyp.33433056930674	6203	6	some	some	DT
nyp.33433056930674	6203	7	,	,	,
nyp.33433056930674	6203	8	that	that	IN
nyp.33433056930674	6203	9	all	all	DT
nyp.33433056930674	6203	10	water	water	NN
nyp.33433056930674	6203	11	that	that	WDT
nyp.33433056930674	6203	12	will	will	MD
nyp.33433056930674	6203	13	mix	mix	VB
nyp.33433056930674	6203	14	with	with	IN
nyp.33433056930674	6203	15	soap	soap	NN
nyp.33433056930674	6203	16	is	be	VBZ
nyp.33433056930674	6203	17	fit	fit	JJ
nyp.33433056930674	6203	18	for	for	IN
nyp.33433056930674	6203	19	brewing	brewing	NN
nyp.33433056930674	6203	20	,	,	,
nyp.33433056930674	6203	21	and	and	CC
nyp.33433056930674	6203	22	they	-PRON-	PRP
nyp.33433056930674	6203	23	will	will	MD
nyp.33433056930674	6203	24	by	by	IN
nyp.33433056930674	6203	25	no	no	DT
nyp.33433056930674	6203	26	means	mean	NNS
nyp.33433056930674	6203	27	allow	allow	VB
nyp.33433056930674	6203	28	of	of	IN
nyp.33433056930674	6203	29	any	any	DT
nyp.33433056930674	6203	30	other	other	JJ
nyp.33433056930674	6203	31	;	;	:
nyp.33433056930674	6203	32	and	and	CC
nyp.33433056930674	6203	33	it	-PRON-	PRP
nyp.33433056930674	6203	34	has	have	VBZ
nyp.33433056930674	6203	35	been	be	VBN
nyp.33433056930674	6203	36	more	more	JJR
nyp.33433056930674	6203	37	than	than	IN
nyp.33433056930674	6203	38	once	once	RB
nyp.33433056930674	6203	39	experienced	experience	VBN
nyp.33433056930674	6203	40	,	,	,
nyp.33433056930674	6203	41	that	that	IN
nyp.33433056930674	6203	42	where	where	WRB
nyp.33433056930674	6203	43	the	the	DT
nyp.33433056930674	6203	44	same	same	JJ
nyp.33433056930674	6203	45	quantity	quantity	NN
nyp.33433056930674	6203	46	of	of	IN
nyp.33433056930674	6203	47	malt	malt	NN
nyp.33433056930674	6203	48	has	have	VBZ
nyp.33433056930674	6203	49	been	be	VBN
nyp.33433056930674	6203	50	used	use	VBN
nyp.33433056930674	6203	51	to	to	IN
nyp.33433056930674	6203	52	a	a	DT
nyp.33433056930674	6203	53	barrel	barrel	NN
nyp.33433056930674	6203	54	of	of	IN
nyp.33433056930674	6203	55	river	river	NN
nyp.33433056930674	6203	56	-	-	HYPH
nyp.33433056930674	6203	57	water	water	NN
nyp.33433056930674	6203	58	,	,	,
nyp.33433056930674	6203	59	as	as	IN
nyp.33433056930674	6203	60	to	to	IN
nyp.33433056930674	6203	61	a	a	DT
nyp.33433056930674	6203	62	barrel	barrel	NN
nyp.33433056930674	6203	63	of	of	IN
nyp.33433056930674	6203	64	spring	spring	NN
nyp.33433056930674	6203	65	-	-	HYPH
nyp.33433056930674	6203	66	water	water	NN
nyp.33433056930674	6203	67	,	,	,
nyp.33433056930674	6203	68	the	the	DT
nyp.33433056930674	6203	69	river	river	NN
nyp.33433056930674	6203	70	-	-	HYPH
nyp.33433056930674	6203	71	water	water	NN
nyp.33433056930674	6203	72	brewing	brewing	NN
nyp.33433056930674	6203	73	has	have	VBZ
nyp.33433056930674	6203	74	excelled	excel	VBN
nyp.33433056930674	6203	75	the	the	DT
nyp.33433056930674	6203	76	other	other	JJ
nyp.33433056930674	6203	77	in	in	IN
nyp.33433056930674	6203	78	strength	strength	NN
nyp.33433056930674	6203	79	about	about	RB
nyp.33433056930674	6203	80	five	five	CD
nyp.33433056930674	6203	81	degrees	degree	NNS
nyp.33433056930674	6203	82	in	in	IN
nyp.33433056930674	6203	83	twelve	twelve	CD
nyp.33433056930674	6203	84	months	month	NNS
nyp.33433056930674	6203	85	.	.	.
nyp.33433056930674	6204	1	It	-PRON-	PRP
nyp.33433056930674	6204	2	must	must	MD
nyp.33433056930674	6204	3	be	be	VB
nyp.33433056930674	6204	4	observed	observe	VBN
nyp.33433056930674	6204	5	likewise	likewise	RB
nyp.33433056930674	6204	6	,	,	,
nyp.33433056930674	6204	7	that	that	IN
nyp.33433056930674	6204	8	the	the	DT
nyp.33433056930674	6204	9	malt	malt	NN
nyp.33433056930674	6204	10	was	be	VBD
nyp.33433056930674	6204	11	not	not	RB
nyp.33433056930674	6204	12	only	only	RB
nyp.33433056930674	6204	13	the	the	DT
nyp.33433056930674	6204	14	same	same	JJ
nyp.33433056930674	6204	15	in	in	IN
nyp.33433056930674	6204	16	quantity	quantity	NN
nyp.33433056930674	6204	17	for	for	IN
nyp.33433056930674	6204	18	one	one	CD
nyp.33433056930674	6204	19	barrel	barrel	NN
nyp.33433056930674	6204	20	as	as	IN
nyp.33433056930674	6204	21	for	for	IN
nyp.33433056930674	6204	22	the	the	DT
nyp.33433056930674	6204	23	other	other	JJ
nyp.33433056930674	6204	24	,	,	,
nyp.33433056930674	6204	25	but	but	CC
nyp.33433056930674	6204	26	was	be	VBD
nyp.33433056930674	6204	27	the	the	DT
nyp.33433056930674	6204	28	same	same	JJ
nyp.33433056930674	6204	29	quality	quality	NN
nyp.33433056930674	6204	30	,	,	,
nyp.33433056930674	6204	31	having	have	VBG
nyp.33433056930674	6204	32	been	be	VBN
nyp.33433056930674	6204	33	all	all	DT
nyp.33433056930674	6204	34	mea-	mea-	NN
nyp.33433056930674	6204	35	sured	sured	JJ
nyp.33433056930674	6204	36	from	from	IN
nyp.33433056930674	6204	37	the	the	DT
nyp.33433056930674	6204	38	same	same	JJ
nyp.33433056930674	6204	39	heap	heap	NN
nyp.33433056930674	6204	40	.	.	.
nyp.33433056930674	6205	1	The	the	DT
nyp.33433056930674	6205	2	hops	hop	NNS
nyp.33433056930674	6205	3	were	be	VBD
nyp.33433056930674	6205	4	also	also	RB
nyp.33433056930674	6205	5	the	the	DT
nyp.33433056930674	6205	6	same	same	JJ
nyp.33433056930674	6205	7	,	,	,
nyp.33433056930674	6205	8	both	both	CC
nyp.33433056930674	6205	9	in	in	IN
nyp.33433056930674	6205	10	quality	quality	NN
nyp.33433056930674	6205	11	and	and	CC
nyp.33433056930674	6205	12	quantity	quantity	NN
nyp.33433056930674	6205	13	,	,	,
nyp.33433056930674	6205	14	and	and	CC
nyp.33433056930674	6205	15	the	the	DT
nyp.33433056930674	6205	16	time	time	NN
nyp.33433056930674	6205	17	and	and	CC
nyp.33433056930674	6205	18	boiling	boiling	NN
nyp.33433056930674	6205	19	equal	equal	JJ
nyp.33433056930674	6205	20	to	to	IN
nyp.33433056930674	6205	21	each	each	DT
nyp.33433056930674	6205	22	.	.	.
nyp.33433056930674	6206	1	They	-PRON-	PRP
nyp.33433056930674	6206	2	were	be	VBD
nyp.33433056930674	6206	3	worked	work	VBN
nyp.33433056930674	6206	4	in	in	IN
nyp.33433056930674	6206	5	the	the	DT
nyp.33433056930674	6206	6	same	same	JJ
nyp.33433056930674	6206	7	manner	manner	NN
nyp.33433056930674	6206	8	,	,	,
nyp.33433056930674	6206	9	and	and	CC
nyp.33433056930674	6206	10	tunned	tun	VBN
nyp.33433056930674	6206	11	and	and	CC
nyp.33433056930674	6206	12	kept	keep	VBD
nyp.33433056930674	6206	13	in	in	IN
nyp.33433056930674	6206	14	the	the	DT
nyp.33433056930674	6206	15	same	same	JJ
nyp.33433056930674	6206	16	cellar	cellar	NN
nyp.33433056930674	6206	17	.	.	.
nyp.33433056930674	6207	1	Here	here	RB
nyp.33433056930674	6207	2	it	-PRON-	PRP
nyp.33433056930674	6207	3	was	be	VBD
nyp.33433056930674	6207	4	evident	evident	JJ
nyp.33433056930674	6207	5	,	,	,
nyp.33433056930674	6207	6	that	that	IN
nyp.33433056930674	6207	7	the	the	DT
nyp.33433056930674	6207	8	only	only	JJ
nyp.33433056930674	6207	9	difference	difference	NN
nyp.33433056930674	6207	10	was	be	VBD
nyp.33433056930674	6207	11	in	in	IN
nyp.33433056930674	6207	12	the	the	DT
nyp.33433056930674	6207	13	water	water	NN
nyp.33433056930674	6207	14	,	,	,
nyp.33433056930674	6207	15	and	and	CC
nyp.33433056930674	6207	16	yet	yet	RB
nyp.33433056930674	6207	17	one	one	CD
nyp.33433056930674	6207	18	barrel	barrel	NN
nyp.33433056930674	6207	19	was	be	VBD
nyp.33433056930674	6207	20	worth	worth	JJ
nyp.33433056930674	6207	21	,	,	,
nyp.33433056930674	6207	22	two	two	CD
nyp.33433056930674	6207	23	of	of	IN
nyp.33433056930674	6207	24	the	the	DT
nyp.33433056930674	6207	25	other	other	JJ
nyp.33433056930674	6207	26	.	.	.
nyp.33433056930674	6208	1	One	one	CD
nyp.33433056930674	6208	2	thing	thing	NN
nyp.33433056930674	6208	3	has	have	VBZ
nyp.33433056930674	6208	4	long	long	RB
nyp.33433056930674	6208	5	puzzled	puzzle	VBN
nyp.33433056930674	6208	6	the	the	DT
nyp.33433056930674	6208	7	ablest	able	JJS
nyp.33433056930674	6208	8	brewers	brewer	NNS
nyp.33433056930674	6208	9	,	,	,
nyp.33433056930674	6208	10	and	and	CC
nyp.33433056930674	6208	11	that	that	DT
nyp.33433056930674	6208	12	is	is	RB
nyp.33433056930674	6208	13	,	,	,
nyp.33433056930674	6208	14	when	when	WRB
nyp.33433056930674	6208	15	several	several	JJ
nyp.33433056930674	6208	16	gentlemen	gentleman	NNS
nyp.33433056930674	6208	17	in	in	IN
nyp.33433056930674	6208	18	the	the	DT
nyp.33433056930674	6208	19	same	same	JJ
nyp.33433056930674	6208	20	town	town	NN
nyp.33433056930674	6208	21	have	have	VBP
nyp.33433056930674	6208	22	employed	employ	VBN
nyp.33433056930674	6208	23	the	the	DT
nyp.33433056930674	6208	24	same	same	JJ
nyp.33433056930674	6208	25	brewer	brewer	NN
nyp.33433056930674	6208	26	,	,	,
nyp.33433056930674	6208	27	have	have	VBP
nyp.33433056930674	6208	28	had	have	VBN
nyp.33433056930674	6208	29	the	the	DT
nyp.33433056930674	6208	30	same	same	JJ
nyp.33433056930674	6208	31	malt	malt	NN
nyp.33433056930674	6208	32	,	,	,
nyp.33433056930674	6208	33	the	the	DT
nyp.33433056930674	6208	34	same	same	JJ
nyp.33433056930674	6208	35	hops	hop	NNS
nyp.33433056930674	6208	36	,	,	,
nyp.33433056930674	6208	37	and	and	CC
nyp.33433056930674	6208	38	the	the	DT
nyp.33433056930674	6208	39	same	same	JJ
nyp.33433056930674	6208	40	water	water	NN
nyp.33433056930674	6208	41	,	,	,
nyp.33433056930674	6208	42	and	and	CC
nyp.33433056930674	6208	43	brewed	brew	VBD
nyp.33433056930674	6208	44	it	-PRON-	PRP
nyp.33433056930674	6208	45	in	in	IN
nyp.33433056930674	6208	46	the	the	DT
nyp.33433056930674	6208	47	same	same	JJ
nyp.33433056930674	6208	48	month	month	NN
nyp.33433056930674	6208	49	,	,	,
nyp.33433056930674	6208	50	and	and	CC
nyp.33433056930674	6208	51	broach-	broach-	RB
nyp.33433056930674	6208	52	ed	ed	NNP
nyp.33433056930674	6208	53	their	-PRON-	PRP$
nyp.33433056930674	6208	54	drink	drink	NN
nyp.33433056930674	6208	55	at	at	IN
nyp.33433056930674	6208	56	the	the	DT
nyp.33433056930674	6208	57	same	same	JJ
nyp.33433056930674	6208	58	time	time	NN
nyp.33433056930674	6208	59	,	,	,
nyp.33433056930674	6208	60	yet	yet	CC
nyp.33433056930674	6208	61	one	one	NN
nyp.33433056930674	6208	62	has	have	VBZ
nyp.33433056930674	6208	63	had	have	VBN
nyp.33433056930674	6208	64	beer	beer	NN
nyp.33433056930674	6208	65	extremely	extremely	RB
nyp.33433056930674	6208	66	fine	fine	JJ
nyp.33433056930674	6208	67	,	,	,
nyp.33433056930674	6208	68	strong	strong	JJ
nyp.33433056930674	6208	69	,	,	,
nyp.33433056930674	6208	70	and	and	CC
nyp.33433056930674	6208	71	well	well	RB
nyp.33433056930674	6208	72	tasted	taste	VBD
nyp.33433056930674	6208	73	,	,	,
nyp.33433056930674	6208	74	while	while	IN
nyp.33433056930674	6208	75	the	the	DT
nyp.33433056930674	6208	76	others	other	NNS
nyp.33433056930674	6208	77	have	have	VBP
nyp.33433056930674	6208	78	had	have	VBN
nyp.33433056930674	6208	79	hardly	hardly	RB
nyp.33433056930674	6208	80	any	any	DT
nyp.33433056930674	6208	81	worth	worth	JJ
nyp.33433056930674	6208	82	drinking	drink	VBG
nyp.33433056930674	6208	83	.	.	.
nyp.33433056930674	6209	1	There	there	EX
nyp.33433056930674	6209	2	may	may	MD
nyp.33433056930674	6209	3	be	be	VB
nyp.33433056930674	6209	4	three	three	CD
nyp.33433056930674	6209	5	reasons	reason	NNS
nyp.33433056930674	6209	6	for	for	IN
nyp.33433056930674	6209	7	this	this	DT
nyp.33433056930674	6209	8	difference	difference	NN
nyp.33433056930674	6209	9	:	:	:
nyp.33433056930674	6209	10	One	one	PRP
nyp.33433056930674	6209	11	might	may	MD
nyp.33433056930674	6209	12	be	be	VB
nyp.33433056930674	6209	13	the	the	DT
nyp.33433056930674	6209	14	difference	difference	NN
nyp.33433056930674	6209	15	of	of	IN
nyp.33433056930674	6209	16	weather	weather	NN
nyp.33433056930674	6209	17	,	,	,
nyp.33433056930674	6209	18	which	which	WDT
nyp.33433056930674	6209	19	might	may	MD
nyp.33433056930674	6209	20	happen	happen	VB
nyp.33433056930674	6209	21	at	at	IN
nyp.33433056930674	6209	22	the	the	DT
nyp.33433056930674	6209	23	several	several	JJ
nyp.33433056930674	6209	24	brewings	brewing	NNS
nyp.33433056930674	6209	25	in	in	IN
nyp.33433056930674	6209	26	this	this	DT
nyp.33433056930674	6209	27	month	month	NN
nyp.33433056930674	6209	28	,	,	,
nyp.33433056930674	6209	29	and	and	CC
nyp.33433056930674	6209	30	make	make	VB
nyp.33433056930674	6209	31	an	an	DT
nyp.33433056930674	6209	32	alteration	alteration	NN
nyp.33433056930674	6209	33	in	in	IN
nyp.33433056930674	6209	34	the	the	DT
nyp.33433056930674	6209	35	working	working	NN
nyp.33433056930674	6209	36	of	of	IN
nyp.33433056930674	6209	37	the	the	DT
nyp.33433056930674	6209	38	liquors	liquor	NNS
nyp.33433056930674	6209	39	.	.	.
nyp.33433056930674	6210	1	Secondly	secondly	RB
nyp.33433056930674	6210	2	,	,	,
nyp.33433056930674	6210	3	that	that	IN
nyp.33433056930674	6210	4	the	the	DT
nyp.33433056930674	6210	5	yeast	yeast	NN
nyp.33433056930674	6210	6	or	or	CC
nyp.33433056930674	6210	7	barm	barm	NN
nyp.33433056930674	6210	8	might	may	MD
nyp.33433056930674	6210	9	be	be	VB
nyp.33433056930674	6210	10	of	of	IN
nyp.33433056930674	6210	11	different	different	JJ
nyp.33433056930674	6210	12	sorts	sort	NNS
nyp.33433056930674	6210	13	,	,	,
nyp.33433056930674	6210	14	or	or	CC
nyp.33433056930674	6210	15	in	in	IN
nyp.33433056930674	6210	16	dif-	dif-	JJ
nyp.33433056930674	6210	17	ferent	ferent	NN
nyp.33433056930674	6210	18	states	state	NNS
nyp.33433056930674	6210	19	,	,	,
nyp.33433056930674	6210	20	wherewith	wherewith	VBD
nyp.33433056930674	6210	21	these	these	DT
nyp.33433056930674	6210	22	liquors	liquor	NNS
nyp.33433056930674	6210	23	were	be	VBD
nyp.33433056930674	6210	24	worked	work	VBN
nyp.33433056930674	6210	25	;	;	:
nyp.33433056930674	6210	26	and	and	CC
nyp.33433056930674	6210	27	thirdly	thirdly	RB
nyp.33433056930674	6210	28	,	,	,
nyp.33433056930674	6210	29	the	the	DT
nyp.33433056930674	6210	30	cellars	cellar	NNS
nyp.33433056930674	6210	31	were	be	VBD
nyp.33433056930674	6210	32	not	not	RB
nyp.33433056930674	6210	33	equally	equally	RB
nyp.33433056930674	6210	34	good	good	JJ
nyp.33433056930674	6210	35	.	.	.
nyp.33433056930674	6211	1	The	the	DT
nyp.33433056930674	6211	2	goodness	goodness	NN
nyp.33433056930674	6211	3	of	of	IN
nyp.33433056930674	6211	4	such	such	JJ
nyp.33433056930674	6211	5	drink	drink	NN
nyp.33433056930674	6211	6	as	as	IN
nyp.33433056930674	6211	7	is	be	VBZ
nyp.33433056930674	6211	8	brewed	brew	VBN
nyp.33433056930674	6211	9	for	for	IN
nyp.33433056930674	6211	10	keeping	keeping	NN
nyp.33433056930674	6211	11	,	,	,
nyp.33433056930674	6211	12	in	in	IN
nyp.33433056930674	6211	13	a	a	DT
nyp.33433056930674	6211	14	great	great	JJ
nyp.33433056930674	6211	15	measure	measure	NN
nyp.33433056930674	6211	16	de-	de-	RB
nyp.33433056930674	6211	17	pends	pend	VBZ
nyp.33433056930674	6211	18	on	on	IN
nyp.33433056930674	6211	19	the	the	DT
nyp.33433056930674	6211	20	goodness	goodness	NN
nyp.33433056930674	6211	21	of	of	IN
nyp.33433056930674	6211	22	the	the	DT
nyp.33433056930674	6211	23	cellar	cellar	NN
nyp.33433056930674	6211	24	in	in	IN
nyp.33433056930674	6211	25	which	which	WDT
nyp.33433056930674	6211	26	it	-PRON-	PRP
nyp.33433056930674	6211	27	is	be	VBZ
nyp.33433056930674	6211	28	kept	keep	VBN
nyp.33433056930674	6211	29	.	.	.
nyp.33433056930674	6212	1	The	the	DT
nyp.33433056930674	6212	2	Dorchester	Dorchester	NNP
nyp.33433056930674	6212	3	beer	beer	NN
nyp.33433056930674	6212	4	,	,	,
nyp.33433056930674	6212	5	which	which	WDT
nyp.33433056930674	6212	6	is	be	VBZ
nyp.33433056930674	6212	7	so	so	RB
nyp.33433056930674	6212	8	much	much	RB
nyp.33433056930674	6212	9	admired	admire	VBN
nyp.33433056930674	6212	10	,	,	,
nyp.33433056930674	6212	11	is	be	VBZ
nyp.33433056930674	6212	12	for	for	IN
nyp.33433056930674	6212	13	the	the	DT
nyp.33433056930674	6212	14	most	most	JJS
nyp.33433056930674	6212	15	part	part	NN
nyp.33433056930674	6212	16	brewed	brew	VBN
nyp.33433056930674	6212	17	of	of	IN
nyp.33433056930674	6212	18	chalky	chalky	JJ
nyp.33433056930674	6212	19	water	water	NN
nyp.33433056930674	6212	20	,	,	,
nyp.33433056930674	6212	21	which	which	WDT
nyp.33433056930674	6212	22	is	be	VBZ
nyp.33433056930674	6212	23	almost	almost	RB
nyp.33433056930674	6212	24	every	every	DT
nyp.33433056930674	6212	25	where	where	WRB
nyp.33433056930674	6212	26	in	in	IN
nyp.33433056930674	6212	27	that	that	DT
nyp.33433056930674	6212	28	county	county	NN
nyp.33433056930674	6212	29	;	;	:
nyp.33433056930674	6212	30	and	and	CC
nyp.33433056930674	6212	31	as	as	IN
nyp.33433056930674	6212	32	the	the	DT
nyp.33433056930674	6212	33	soil	soil	NN
nyp.33433056930674	6212	34	is	be	VBZ
nyp.33433056930674	6212	35	generally	generally	RB
nyp.33433056930674	6212	36	chalk	chalk	JJ
nyp.33433056930674	6212	37	,	,	,
nyp.33433056930674	6212	38	the	the	DT
nyp.33433056930674	6212	39	cellars	cellar	NNS
nyp.33433056930674	6212	40	,	,	,
nyp.33433056930674	6212	41	being	be	VBG
nyp.33433056930674	6212	42	dug	dig	VBN
nyp.33433056930674	6212	43	in	in	IN
nyp.33433056930674	6212	44	that	that	DT
nyp.33433056930674	6212	45	dry	dry	JJ
nyp.33433056930674	6212	46	soil	soil	NN
nyp.33433056930674	6212	47	,	,	,
nyp.33433056930674	6212	48	contribute	contribute	VB
nyp.33433056930674	6212	49	to	to	IN
nyp.33433056930674	6212	50	the	the	DT
nyp.33433056930674	6212	51	good	good	JJ
nyp.33433056930674	6212	52	keeping	keeping	NN
nyp.33433056930674	6212	53	of	of	IN
nyp.33433056930674	6212	54	their	-PRON-	PRP$
nyp.33433056930674	6212	55	drink	drink	NN
nyp.33433056930674	6212	56	,	,	,
nyp.33433056930674	6212	57	it	-PRON-	PRP
nyp.33433056930674	6212	58	being	be	VBG
nyp.33433056930674	6212	59	of	of	IN
nyp.33433056930674	6212	60	a	a	DT
nyp.33433056930674	6212	61	close	close	JJ
nyp.33433056930674	6212	62	texture	texture	NN
nyp.33433056930674	6212	63	,	,	,
nyp.33433056930674	6212	64	and	and	CC
nyp.33433056930674	6212	65	of	of	IN
nyp.33433056930674	6212	66	a	a	DT
nyp.33433056930674	6212	67	drying	drying	NN
nyp.33433056930674	6212	68	quality	quality	NN
nyp.33433056930674	6212	69	,	,	,
nyp.33433056930674	6212	70	so	so	IN
nyp.33433056930674	6212	71	as	as	IN
nyp.33433056930674	6212	72	to	to	TO
nyp.33433056930674	6212	73	dissipate	dissipate	VB
nyp.33433056930674	6212	74	damps	damp	NNS
nyp.33433056930674	6212	75	;	;	:
nyp.33433056930674	6212	76	for	for	IN
nyp.33433056930674	6212	77	damp	damp	JJ
nyp.33433056930674	6212	78	cellars	cellar	NNS
nyp.33433056930674	6212	79	,	,	,
nyp.33433056930674	6212	80	we	-PRON-	PRP
nyp.33433056930674	6212	81	find	find	VBP
nyp.33433056930674	6212	82	by	by	IN
nyp.33433056930674	6212	83	experience	experience	NN
nyp.33433056930674	6212	84	,	,	,
nyp.33433056930674	6212	85	are	be	VBP
nyp.33433056930674	6212	86	injurious	injurious	JJ
nyp.33433056930674	6212	87	to	to	IN
nyp.33433056930674	6212	88	the	the	DT
nyp.33433056930674	6212	89	keeping	keeping	NN
nyp.33433056930674	6212	90	of	of	IN
nyp.33433056930674	6212	91	liquors	liquor	NNS
nyp.33433056930674	6212	92	,	,	,
nyp.33433056930674	6212	93	as	as	RB
nyp.33433056930674	6212	94	well	well	RB
nyp.33433056930674	6212	95	as	as	IN
nyp.33433056930674	6212	96	destructive	destructive	JJ
nyp.33433056930674	6212	97	to	to	IN
nyp.33433056930674	6212	98	the	the	DT
nyp.33433056930674	6212	99	casks	cask	NNS
nyp.33433056930674	6212	100	.	.	.
nyp.33433056930674	6213	1	A	a	DT
nyp.33433056930674	6213	2	constant	constant	JJ
nyp.33433056930674	6213	3	temperate	temperate	JJ
nyp.33433056930674	6213	4	air	air	NN
nyp.33433056930674	6213	5	digests	digest	NNS
nyp.33433056930674	6213	6	and	and	CC
nyp.33433056930674	6213	7	softens	soften	VBZ
nyp.33433056930674	6213	8	malt	malt	NN
nyp.33433056930674	6213	9	liquors	liquor	NNS
nyp.33433056930674	6213	10	,	,	,
nyp.33433056930674	6213	11	so	so	IN
nyp.33433056930674	6213	12	that	that	IN
nyp.33433056930674	6213	13	they	-PRON-	PRP
nyp.33433056930674	6213	14	taste	taste	VBP
nyp.33433056930674	6213	15	quite	quite	RB
nyp.33433056930674	6213	16	smooth	smooth	JJ
nyp.33433056930674	6213	17	on	on	IN
nyp.33433056930674	6213	18	the	the	DT
nyp.33433056930674	6213	19	palate	palate	NN
nyp.33433056930674	6213	20	;	;	:
nyp.33433056930674	6213	21	but	but	CC
nyp.33433056930674	6213	22	in	in	IN
nyp.33433056930674	6213	23	cellars	cellar	NNS
nyp.33433056930674	6213	24	which	which	WDT
nyp.33433056930674	6213	25	are	be	VBP
nyp.33433056930674	6213	26	unequal	unequal	JJ
nyp.33433056930674	6213	27	,	,	,
nyp.33433056930674	6213	28	by	by	IN
nyp.33433056930674	6213	29	letting	let	VBG
nyp.33433056930674	6213	30	in	in	IN
nyp.33433056930674	6213	31	heats	heat	NNS
nyp.33433056930674	6213	32	and	and	CC
nyp.33433056930674	6213	33	colds	cold	NNS
nyp.33433056930674	6213	34	,	,	,
nyp.33433056930674	6213	35	the	the	DT
nyp.33433056930674	6213	36	liquor	liquor	NN
nyp.33433056930674	6213	37	is	be	VBZ
nyp.33433056930674	6213	38	subject	subject	JJ
nyp.33433056930674	6213	39	to	to	TO
nyp.33433056930674	6213	40	grow	grow	VB
nyp.33433056930674	6213	41	stale	stale	JJ
nyp.33433056930674	6213	42	and	and	CC
nyp.33433056930674	6213	43	sharp	sharp	JJ
nyp.33433056930674	6213	44	.	.	.
nyp.33433056930674	6214	1	For	for	IN
nyp.33433056930674	6214	2	this	this	DT
nyp.33433056930674	6214	3	reason	reason	NN
nyp.33433056930674	6214	4	it	-PRON-	PRP
nyp.33433056930674	6214	5	is	be	VBZ
nyp.33433056930674	6214	6	that	that	IN
nyp.33433056930674	6214	7	liquor	liquor	NN
nyp.33433056930674	6214	8	brewed	brew	VBN
nyp.33433056930674	6214	9	for	for	IN
nyp.33433056930674	6214	10	long	long	JJ
nyp.33433056930674	6214	11	voy-	voy-	NN
nyp.33433056930674	6214	12	ages	age	NNS
nyp.33433056930674	6214	13	at	at	IN
nyp.33433056930674	6214	14	sea	sea	NN
nyp.33433056930674	6214	15	should	should	MD
nyp.33433056930674	6214	16	be	be	VB
nyp.33433056930674	6214	17	perfectly	perfectly	RB
nyp.33433056930674	6214	18	ripe	ripe	JJ
nyp.33433056930674	6214	19	and	and	CC
nyp.33433056930674	6214	20	fine	fine	JJ
nyp.33433056930674	6214	21	before	before	IN
nyp.33433056930674	6214	22	it	-PRON-	PRP
nyp.33433056930674	6214	23	be	be	VB
nyp.33433056930674	6214	24	ex-	ex-	RB
nyp.33433056930674	6214	25	ported	port	VBN
nyp.33433056930674	6214	26	;	;	:
nyp.33433056930674	6214	27	for	for	IN
nyp.33433056930674	6214	28	when	when	WRB
nyp.33433056930674	6214	29	it	-PRON-	PRP
nyp.33433056930674	6214	30	has	have	VBZ
nyp.33433056930674	6214	31	had	have	VBN
nyp.33433056930674	6214	32	sufficient	sufficient	JJ
nyp.33433056930674	6214	33	time	time	NN
nyp.33433056930674	6214	34	to	to	TO
nyp.33433056930674	6214	35	digest	digest	VB
nyp.33433056930674	6214	36	in	in	IN
nyp.33433056930674	6214	37	the	the	DT
nyp.33433056930674	6214	38	cask	cask	NN
nyp.33433056930674	6214	39	,	,	,
nyp.33433056930674	6214	40	and	and	CC
nyp.33433056930674	6214	41	is	be	VBZ
nyp.33433056930674	6214	42	racked	rack	VBN
nyp.33433056930674	6214	43	from	from	IN
nyp.33433056930674	6214	44	the	the	DT
nyp.33433056930674	6214	45	bottom	bottom	NN
nyp.33433056930674	6214	46	,	,	,
nyp.33433056930674	6214	47	or	or	CC
nyp.33433056930674	6214	48	lee	lee	NNP
nyp.33433056930674	6214	49	,	,	,
nyp.33433056930674	6214	50	it	-PRON-	PRP
nyp.33433056930674	6214	51	will	will	MD
nyp.33433056930674	6214	52	bear	bear	VB
nyp.33433056930674	6214	53	care	care	NN
nyp.33433056930674	6214	54	riage	riage	NN
nyp.33433056930674	6214	55	without	without	IN
nyp.33433056930674	6214	56	injury	injury	NN
nyp.33433056930674	6214	57	.	.	.
nyp.33433056930674	6215	1	MALT	malt	NN
nyp.33433056930674	6215	2	LIQUORS	LIQUORS	NNP
nyp.33433056930674	6215	3	.	.	.
nyp.33433056930674	6216	1	357	357	CD
nyp.33433056930674	6216	2	It	-PRON-	PRP
nyp.33433056930674	6216	3	has	have	VBZ
nyp.33433056930674	6216	4	been	be	VBN
nyp.33433056930674	6216	5	observed	observe	VBN
nyp.33433056930674	6216	6	,	,	,
nyp.33433056930674	6216	7	that	that	IN
nyp.33433056930674	6216	8	in	in	IN
nyp.33433056930674	6216	9	proportion	proportion	NN
nyp.33433056930674	6216	10	to	to	IN
nyp.33433056930674	6216	11	the	the	DT
nyp.33433056930674	6216	12	quantity	quantity	NN
nyp.33433056930674	6216	13	of	of	IN
nyp.33433056930674	6216	14	liquor	liquor	NN
nyp.33433056930674	6216	15	which	which	WDT
nyp.33433056930674	6216	16	is	be	VBZ
nyp.33433056930674	6216	17	enclosed	enclose	VBN
nyp.33433056930674	6216	18	in	in	IN
nyp.33433056930674	6216	19	one	one	CD
nyp.33433056930674	6216	20	cask	cask	NN
nyp.33433056930674	6216	21	,	,	,
nyp.33433056930674	6216	22	so	so	RB
nyp.33433056930674	6216	23	will	will	MD
nyp.33433056930674	6216	24	it	-PRON-	PRP
nyp.33433056930674	6216	25	be	be	VB
nyp.33433056930674	6216	26	to	to	IN
nyp.33433056930674	6216	27	a	a	DT
nyp.33433056930674	6216	28	longer	long	JJR
nyp.33433056930674	6216	29	or	or	CC
nyp.33433056930674	6216	30	shorter	short	JJR
nyp.33433056930674	6216	31	time	time	NN
nyp.33433056930674	6216	32	in	in	IN
nyp.33433056930674	6216	33	ripening	ripen	VBG
nyp.33433056930674	6216	34	.	.	.
nyp.33433056930674	6217	1	A	a	DT
nyp.33433056930674	6217	2	vessel	vessel	NN
nyp.33433056930674	6217	3	,	,	,
nyp.33433056930674	6217	4	containing	contain	VBG
nyp.33433056930674	6217	5	two	two	CD
nyp.33433056930674	6217	6	hogsheads	hogshead	NNS
nyp.33433056930674	6217	7	of	of	IN
nyp.33433056930674	6217	8	beer	beer	NN
nyp.33433056930674	6217	9	,	,	,
nyp.33433056930674	6217	10	will	will	MD
nyp.33433056930674	6217	11	require	require	VB
nyp.33433056930674	6217	12	twice	twice	RB
nyp.33433056930674	6217	13	as	as	RB
nyp.33433056930674	6217	14	much	much	JJ
nyp.33433056930674	6217	15	time	time	NN
nyp.33433056930674	6217	16	to	to	TO
nyp.33433056930674	6217	17	perfect	perfect	VB
nyp.33433056930674	6217	18	itself	-PRON-	PRP
nyp.33433056930674	6217	19	as	as	IN
nyp.33433056930674	6217	20	one	one	CD
nyp.33433056930674	6217	21	of	of	IN
nyp.33433056930674	6217	22	a	a	DT
nyp.33433056930674	6217	23	hogshead	hogshead	NN
nyp.33433056930674	6217	24	;	;	:
nyp.33433056930674	6217	25	and	and	CC
nyp.33433056930674	6217	26	it	-PRON-	PRP
nyp.33433056930674	6217	27	is	be	VBZ
nyp.33433056930674	6217	28	found	find	VBN
nyp.33433056930674	6217	29	by	by	IN
nyp.33433056930674	6217	30	experience	experience	NN
nyp.33433056930674	6217	31	,	,	,
nyp.33433056930674	6217	32	that	that	IN
nyp.33433056930674	6217	33	no	no	DT
nyp.33433056930674	6217	34	vessel	vessel	NN
nyp.33433056930674	6217	35	should	should	MD
nyp.33433056930674	6217	36	be	be	VB
nyp.33433056930674	6217	37	used	use	VBN
nyp.33433056930674	6217	38	for	for	IN
nyp.33433056930674	6217	39	strong	strong	JJ
nyp.33433056930674	6217	40	beer	beer	NN
nyp.33433056930674	6217	41	,	,	,
nyp.33433056930674	6217	42	which	which	WDT
nyp.33433056930674	6217	43	is	be	VBZ
nyp.33433056930674	6217	44	intended	intend	VBN
nyp.33433056930674	6217	45	to	to	TO
nyp.33433056930674	6217	46	be	be	VB
nyp.33433056930674	6217	47	kept	keep	VBN
nyp.33433056930674	6217	48	,	,	,
nyp.33433056930674	6217	49	less	less	JJR
nyp.33433056930674	6217	50	than	than	IN
nyp.33433056930674	6217	51	a	a	DT
nyp.33433056930674	6217	52	hogshead	hogshead	NN
nyp.33433056930674	6217	53	,	,	,
nyp.33433056930674	6217	54	as	as	IN
nyp.33433056930674	6217	55	one	one	CD
nyp.33433056930674	6217	56	of	of	IN
nyp.33433056930674	6217	57	that	that	DT
nyp.33433056930674	6217	58	quantity	quantity	NN
nyp.33433056930674	6217	59	,	,	,
nyp.33433056930674	6217	60	if	if	IN
nyp.33433056930674	6217	61	it	-PRON-	PRP
nyp.33433056930674	6217	62	be	be	VB
nyp.33433056930674	6217	63	fit	fit	JJ
nyp.33433056930674	6217	64	to	to	TO
nyp.33433056930674	6217	65	draw	draw	VB
nyp.33433056930674	6217	66	it	-PRON-	PRP
nyp.33433056930674	6217	67	in	in	IN
nyp.33433056930674	6217	68	a	a	DT
nyp.33433056930674	6217	69	year	year	NN
nyp.33433056930674	6217	70	,	,	,
nyp.33433056930674	6217	71	has	have	VBZ
nyp.33433056930674	6217	72	body	body	NN
nyp.33433056930674	6217	73	enough	enough	RB
nyp.33433056930674	6217	74	to	to	TO
nyp.33433056930674	6217	75	suport	suport	VB
nyp.33433056930674	6217	76	it	-PRON-	PRP
nyp.33433056930674	6217	77	two	two	CD
nyp.33433056930674	6217	78	,	,	,
nyp.33433056930674	6217	79	three	three	CD
nyp.33433056930674	6217	80	or	or	CC
nyp.33433056930674	6217	81	four	four	CD
nyp.33433056930674	6217	82	years	year	NNS
nyp.33433056930674	6217	83	,	,	,
nyp.33433056930674	6217	84	if	if	IN
nyp.33433056930674	6217	85	it	-PRON-	PRP
nyp.33433056930674	6217	86	have	have	VBP
nyp.33433056930674	6217	87	strength	strength	NN
nyp.33433056930674	6217	88	of	of	IN
nyp.33433056930674	6217	89	malt	malt	NN
nyp.33433056930674	6217	90	and	and	CC
nyp.33433056930674	6217	91	hops	hop	VBZ
nyp.33433056930674	6217	92	in	in	IN
nyp.33433056930674	6217	93	it	-PRON-	PRP
nyp.33433056930674	6217	94	,	,	,
nyp.33433056930674	6217	95	as	as	IN
nyp.33433056930674	6217	96	the	the	DT
nyp.33433056930674	6217	97	Dorchester	Dorchester	NNP
nyp.33433056930674	6217	98	beer	beer	NN
nyp.33433056930674	6217	99	has	have	VBZ
nyp.33433056930674	6217	100	.	.	.
nyp.33433056930674	6218	1	One	one	CD
nyp.33433056930674	6218	2	great	great	JJ
nyp.33433056930674	6218	3	piece	piece	NN
nyp.33433056930674	6218	4	of	of	IN
nyp.33433056930674	6218	5	economy	economy	NN
nyp.33433056930674	6218	6	is	be	VBZ
nyp.33433056930674	6218	7	the	the	DT
nyp.33433056930674	6218	8	good	good	JJ
nyp.33433056930674	6218	9	management	management	NN
nyp.33433056930674	6218	10	of	of	IN
nyp.33433056930674	6218	11	small	small	JJ
nyp.33433056930674	6218	12	beer	beer	NN
nyp.33433056930674	6218	13	;	;	:
nyp.33433056930674	6218	14	for	for	IN
nyp.33433056930674	6218	15	if	if	IN
nyp.33433056930674	6218	16	that	that	DT
nyp.33433056930674	6218	17	be	be	VB
nyp.33433056930674	6218	18	not	not	RB
nyp.33433056930674	6218	19	good	good	JJ
nyp.33433056930674	6218	20	,	,	,
nyp.33433056930674	6218	21	the	the	DT
nyp.33433056930674	6218	22	drinkers	drinker	NNS
nyp.33433056930674	6218	23	of	of	IN
nyp.33433056930674	6218	24	it	-PRON-	PRP
nyp.33433056930674	6218	25	will	will	MD
nyp.33433056930674	6218	26	be	be	VB
nyp.33433056930674	6218	27	feeble	feeble	JJ
nyp.33433056930674	6218	28	in	in	IN
nyp.33433056930674	6218	29	summer	summer	NN
nyp.33433056930674	6218	30	-	-	HYPH
nyp.33433056930674	6218	31	time	time	NN
nyp.33433056930674	6218	32	,	,	,
nyp.33433056930674	6218	33	incapable	incapable	JJ
nyp.33433056930674	6218	34	of	of	IN
nyp.33433056930674	6218	35	strong	strong	JJ
nyp.33433056930674	6218	36	work	work	NN
nyp.33433056930674	6218	37	,	,	,
nyp.33433056930674	6218	38	and	and	CC
nyp.33433056930674	6218	39	will	will	MD
nyp.33433056930674	6218	40	be	be	VB
nyp.33433056930674	6218	41	very	very	RB
nyp.33433056930674	6218	42	subject	subject	JJ
nyp.33433056930674	6218	43	to	to	IN
nyp.33433056930674	6218	44	distempers	distemper	NNS
nyp.33433056930674	6218	45	.	.	.
nyp.33433056930674	6219	1	Besides	besides	RB
nyp.33433056930674	6219	2	,	,	,
nyp.33433056930674	6219	3	when	when	WRB
nyp.33433056930674	6219	4	the	the	DT
nyp.33433056930674	6219	5	beer	beer	NN
nyp.33433056930674	6219	6	is	be	VBZ
nyp.33433056930674	6219	7	not	not	RB
nyp.33433056930674	6219	8	good	good	JJ
nyp.33433056930674	6219	9	,	,	,
nyp.33433056930674	6219	10	a	a	DT
nyp.33433056930674	6219	11	great	great	JJ
nyp.33433056930674	6219	12	deal	deal	NN
nyp.33433056930674	6219	13	will	will	MD
nyp.33433056930674	6219	14	be	be	VB
nyp.33433056930674	6219	15	thrown	throw	VBN
nyp.33433056930674	6219	16	away	away	RB
nyp.33433056930674	6219	17	.	.	.
nyp.33433056930674	6220	1	The	the	DT
nyp.33433056930674	6220	2	use	use	NN
nyp.33433056930674	6220	3	of	of	IN
nyp.33433056930674	6220	4	drink	drink	NN
nyp.33433056930674	6220	5	,	,	,
nyp.33433056930674	6220	6	as	as	RB
nyp.33433056930674	6220	7	well	well	RB
nyp.33433056930674	6220	8	as	as	IN
nyp.33433056930674	6220	9	meat	meat	NN
nyp.33433056930674	6220	10	,	,	,
nyp.33433056930674	6220	11	is	be	VBZ
nyp.33433056930674	6220	12	to	to	TO
nyp.33433056930674	6220	13	nourish	nourish	VB
nyp.33433056930674	6220	14	the	the	DT
nyp.33433056930674	6220	15	body	body	NN
nyp.33433056930674	6220	16	;	;	:
nyp.33433056930674	6220	17	and	and	CC
nyp.33433056930674	6220	18	the	the	DT
nyp.33433056930674	6220	19	more	more	JJR
nyp.33433056930674	6220	20	labour	labour	NN
nyp.33433056930674	6220	21	there	there	EX
nyp.33433056930674	6220	22	is	be	VBZ
nyp.33433056930674	6220	23	upon	upon	IN
nyp.33433056930674	6220	24	any	any	DT
nyp.33433056930674	6220	25	one	one	NN
nyp.33433056930674	6220	26	,	,	,
nyp.33433056930674	6220	27	the	the	DT
nyp.33433056930674	6220	28	more	more	RBR
nyp.33433056930674	6220	29	substantial	substantial	JJ
nyp.33433056930674	6220	30	should	should	MD
nyp.33433056930674	6220	31	be	be	VB
nyp.33433056930674	6220	32	the	the	DT
nyp.33433056930674	6220	33	diet	diet	NN
nyp.33433056930674	6220	34	.	.	.
nyp.33433056930674	6221	1	In	in	IN
nyp.33433056930674	6221	2	harvest	harvest	NN
nyp.33433056930674	6221	3	-	-	HYPH
nyp.33433056930674	6221	4	time	time	NN
nyp.33433056930674	6221	5	,	,	,
nyp.33433056930674	6221	6	the	the	DT
nyp.33433056930674	6221	7	ill	ill	JJ
nyp.33433056930674	6221	8	effects	effect	NNS
nyp.33433056930674	6221	9	of	of	IN
nyp.33433056930674	6221	10	bad	bad	JJ
nyp.33433056930674	6221	11	beer	beer	NN
nyp.33433056930674	6221	12	among	among	IN
nyp.33433056930674	6221	13	the	the	DT
nyp.33433056930674	6221	14	workmen	workman	NNS
nyp.33433056930674	6221	15	are	be	VBP
nyp.33433056930674	6221	16	visible	visible	JJ
nyp.33433056930674	6221	17	;	;	:
nyp.33433056930674	6221	18	and	and	CC
nyp.33433056930674	6221	19	in	in	IN
nyp.33433056930674	6221	20	great	great	JJ
nyp.33433056930674	6221	21	families	family	NNS
nyp.33433056930674	6221	22	,	,	,
nyp.33433056930674	6221	23	where	where	WRB
nyp.33433056930674	6221	24	that	that	DT
nyp.33433056930674	6221	25	article	article	NN
nyp.33433056930674	6221	26	has	have	VBZ
nyp.33433056930674	6221	27	not	not	RB
nyp.33433056930674	6221	28	been	be	VBN
nyp.33433056930674	6221	29	attended	attend	VBN
nyp.33433056930674	6221	30	to	to	IN
nyp.33433056930674	6221	31	,	,	,
nyp.33433056930674	6221	32	the	the	DT
nyp.33433056930674	6221	33	apothecaries	apothecary	NNS
nyp.33433056930674	6221	34	bills	bill	NNS
nyp.33433056930674	6221	35	have	have	VBP
nyp.33433056930674	6221	36	amounted	amount	VBN
nyp.33433056930674	6221	37	to	to	IN
nyp.33433056930674	6221	38	twice	twice	RB
nyp.33433056930674	6221	39	as	as	RB
nyp.33433056930674	6221	40	much	much	JJ
nyp.33433056930674	6221	41	as	as	IN
nyp.33433056930674	6221	42	the	the	DT
nyp.33433056930674	6221	43	malt	malt	NN
nyp.33433056930674	6221	44	would	would	MD
nyp.33433056930674	6221	45	have	have	VB
nyp.33433056930674	6221	46	come	come	VBN
nyp.33433056930674	6221	47	to	to	IN
nyp.33433056930674	6221	48	,	,	,
nyp.33433056930674	6221	49	that	that	DT
nyp.33433056930674	6221	50	would	would	MD
nyp.33433056930674	6221	51	have	have	VB
nyp.33433056930674	6221	52	kept	keep	VBN
nyp.33433056930674	6221	53	the	the	DT
nyp.33433056930674	6221	54	servants	servant	NNS
nyp.33433056930674	6221	55	in	in	IN
nyp.33433056930674	6221	56	strength	strength	NN
nyp.33433056930674	6221	57	and	and	CC
nyp.33433056930674	6221	58	good	good	JJ
nyp.33433056930674	6221	59	health	health	NN
nyp.33433056930674	6221	60	.	.	.
nyp.33433056930674	6222	1	Besides	besides	RB
nyp.33433056930674	6222	2	,	,	,
nyp.33433056930674	6222	3	good	good	JJ
nyp.33433056930674	6222	4	wholesome	wholesome	JJ
nyp.33433056930674	6222	5	drink	drink	NN
nyp.33433056930674	6222	6	is	be	VBZ
nyp.33433056930674	6222	7	seldom	seldom	RB
nyp.33433056930674	6222	8	thrown	throw	VBN
nyp.33433056930674	6222	9	away	away	RP
nyp.33433056930674	6222	10	by	by	IN
nyp.33433056930674	6222	11	servants	servant	NNS
nyp.33433056930674	6222	12	,	,	,
nyp.33433056930674	6222	13	and	and	CC
nyp.33433056930674	6222	14	thus	thus	RB
nyp.33433056930674	6222	15	the	the	DT
nyp.33433056930674	6222	16	sparing	sparing	NN
nyp.33433056930674	6222	17	of	of	IN
nyp.33433056930674	6222	18	a	a	DT
nyp.33433056930674	6222	19	little	little	JJ
nyp.33433056930674	6222	20	malt	malt	NN
nyp.33433056930674	6222	21	ends	end	NNS
nyp.33433056930674	6222	22	in	in	IN
nyp.33433056930674	6222	23	the	the	DT
nyp.33433056930674	6222	24	loss	loss	NN
nyp.33433056930674	6222	25	of	of	IN
nyp.33433056930674	6222	26	the	the	DT
nyp.33433056930674	6222	27	master	master	NN
nyp.33433056930674	6222	28	.	.	.
nyp.33433056930674	6223	1	Where	where	WRB
nyp.33433056930674	6223	2	there	there	EX
nyp.33433056930674	6223	3	is	be	VBZ
nyp.33433056930674	6223	4	good	good	JJ
nyp.33433056930674	6223	5	cellaring	cellaring	NN
nyp.33433056930674	6223	6	,	,	,
nyp.33433056930674	6223	7	therefore	therefore	RB
nyp.33433056930674	6223	8	,	,	,
nyp.33433056930674	6223	9	it	-PRON-	PRP
nyp.33433056930674	6223	10	is	be	VBZ
nyp.33433056930674	6223	11	ad-	ad-	RB
nyp.33433056930674	6223	12	visable	visable	JJ
nyp.33433056930674	6223	13	to	to	TO
nyp.33433056930674	6223	14	brew	brew	VB
nyp.33433056930674	6223	15	a	a	DT
nyp.33433056930674	6223	16	stock	stock	NN
nyp.33433056930674	6223	17	of	of	IN
nyp.33433056930674	6223	18	small	small	JJ
nyp.33433056930674	6223	19	beer	beer	NN
nyp.33433056930674	6223	20	in	in	IN
nyp.33433056930674	6223	21	March	March	NNP
nyp.33433056930674	6223	22	or	or	CC
nyp.33433056930674	6223	23	October	October	NNP
nyp.33433056930674	6223	24	,	,	,
nyp.33433056930674	6223	25	or	or	CC
nyp.33433056930674	6223	26	in	in	IN
nyp.33433056930674	6223	27	both	both	DT
nyp.33433056930674	6223	28	months	month	NNS
nyp.33433056930674	6223	29	,	,	,
nyp.33433056930674	6223	30	to	to	TO
nyp.33433056930674	6223	31	keep	keep	VB
nyp.33433056930674	6223	32	in	in	IN
nyp.33433056930674	6223	33	hogsheads	hogshead	NNS
nyp.33433056930674	6223	34	,	,	,
nyp.33433056930674	6223	35	if	if	IN
nyp.33433056930674	6223	36	possible	possible	JJ
nyp.33433056930674	6223	37	.	.	.
nyp.33433056930674	6224	1	The	the	DT
nyp.33433056930674	6224	2	beer	beer	NN
nyp.33433056930674	6224	3	brewed	brew	VBN
nyp.33433056930674	6224	4	in	in	IN
nyp.33433056930674	6224	5	March	March	NNP
nyp.33433056930674	6224	6	should	should	MD
nyp.33433056930674	6224	7	not	not	RB
nyp.33433056930674	6224	8	be	be	VB
nyp.33433056930674	6224	9	tapped	tap	VBN
nyp.33433056930674	6224	10	till	till	IN
nyp.33433056930674	6224	11	October	October	NNP
nyp.33433056930674	6224	12	,	,	,
nyp.33433056930674	6224	13	nor	nor	CC
nyp.33433056930674	6224	14	that	that	DT
nyp.33433056930674	6224	15	brewed	brew	VBN
nyp.33433056930674	6224	16	in	in	IN
nyp.33433056930674	6224	17	October	October	NNP
nyp.33433056930674	6224	18	,	,	,
nyp.33433056930674	6224	19	till	till	IN
nyp.33433056930674	6224	20	the	the	DT
nyp.33433056930674	6224	21	March	March	NNP
nyp.33433056930674	6224	22	following	follow	VBG
nyp.33433056930674	6224	23	;	;	:
nyp.33433056930674	6224	24	having	have	VBG
nyp.33433056930674	6224	25	this	this	DT
nyp.33433056930674	6224	26	regard	regard	NN
nyp.33433056930674	6224	27	to	to	IN
nyp.33433056930674	6224	28	the	the	DT
nyp.33433056930674	6224	29	quantity	quantity	NN
nyp.33433056930674	6224	30	,	,	,
nyp.33433056930674	6224	31	that	that	IN
nyp.33433056930674	6224	32	a	a	DT
nyp.33433056930674	6224	33	family	family	NN
nyp.33433056930674	6224	34	,	,	,
nyp.33433056930674	6224	35	of	of	IN
nyp.33433056930674	6224	36	the	the	DT
nyp.33433056930674	6224	37	same	same	JJ
nyp.33433056930674	6224	38	number	number	NN
nyp.33433056930674	6224	39	of	of	IN
nyp.33433056930674	6224	40	working	work	VBG
nyp.33433056930674	6224	41	persons	person	NNS
nyp.33433056930674	6224	42	,	,	,
nyp.33433056930674	6224	43	will	will	MD
nyp.33433056930674	6224	44	drink	drink	VB
nyp.33433056930674	6224	45	a	a	DT
nyp.33433056930674	6224	46	third	third	NN
nyp.33433056930674	6224	47	more	more	RBR
nyp.33433056930674	6224	48	in	in	IN
nyp.33433056930674	6224	49	summer	summer	NN
nyp.33433056930674	6224	50	than	than	IN
nyp.33433056930674	6224	51	in	in	IN
nyp.33433056930674	6224	52	winter	winter	NN
nyp.33433056930674	6224	53	.	.	.
nyp.33433056930674	6225	1	If	if	IN
nyp.33433056930674	6225	2	water	water	NN
nyp.33433056930674	6225	3	happen	happen	VBP
nyp.33433056930674	6225	4	to	to	TO
nyp.33433056930674	6225	5	be	be	VB
nyp.33433056930674	6225	6	of	of	IN
nyp.33433056930674	6225	7	a	a	DT
nyp.33433056930674	6225	8	hard	hard	JJ
nyp.33433056930674	6225	9	nature	nature	NN
nyp.33433056930674	6225	10	,	,	,
nyp.33433056930674	6225	11	it	-PRON-	PRP
nyp.33433056930674	6225	12	may	may	MD
nyp.33433056930674	6225	13	be	be	VB
nyp.33433056930674	6225	14	softened	soften	VBN
nyp.33433056930674	6225	15	by	by	IN
nyp.33433056930674	6225	16	exposing	expose	VBG
nyp.33433056930674	6225	17	it	-PRON-	PRP
nyp.33433056930674	6225	18	to	to	IN
nyp.33433056930674	6225	19	the	the	DT
nyp.33433056930674	6225	20	air	air	NN
nyp.33433056930674	6225	21	and	and	CC
nyp.33433056930674	6225	22	sun	sun	NN
nyp.33433056930674	6225	23	,	,	,
nyp.33433056930674	6225	24	and	and	CC
nyp.33433056930674	6225	25	putting	put	VBG
nyp.33433056930674	6225	26	into	into	IN
nyp.33433056930674	6225	27	it	-PRON-	PRP
nyp.33433056930674	6225	28	some	some	DT
nyp.33433056930674	6225	29	pieces	piece	NNS
nyp.33433056930674	6225	30	of	of	IN
nyp.33433056930674	6225	31	soft	soft	JJ
nyp.33433056930674	6225	32	chalk	chalk	NN
nyp.33433056930674	6225	33	to	to	TO
nyp.33433056930674	6225	34	infuse	infuse	VB
nyp.33433056930674	6225	35	;	;	:
nyp.33433056930674	6225	36	or	or	CC
nyp.33433056930674	6225	37	,	,	,
nyp.33433056930674	6225	38	when	when	WRB
nyp.33433056930674	6225	39	the	the	DT
nyp.33433056930674	6225	40	water	water	NN
nyp.33433056930674	6225	41	is	be	VBZ
nyp.33433056930674	6225	42	set	set	VBN
nyp.33433056930674	6225	43	on	on	RP
nyp.33433056930674	6225	44	to	to	TO
nyp.33433056930674	6225	45	boil	boil	VB
nyp.33433056930674	6225	46	,	,	,
nyp.33433056930674	6225	47	in	in	IN
nyp.33433056930674	6225	48	order	order	NN
nyp.33433056930674	6225	49	to	to	TO
nyp.33433056930674	6225	50	be	be	VB
nyp.33433056930674	6225	51	poured	pour	VBN
nyp.33433056930674	6225	52	on	on	IN
nyp.33433056930674	6225	53	the	the	DT
nyp.33433056930674	6225	54	malt	malt	NN
nyp.33433056930674	6225	55	,	,	,
nyp.33433056930674	6225	56	put	put	VBN
nyp.33433056930674	6225	57	into	into	IN
nyp.33433056930674	6225	58	it	-PRON-	PRP
nyp.33433056930674	6225	59	a	a	DT
nyp.33433056930674	6225	60	quantity	quantity	NN
nyp.33433056930674	6225	61	of	of	IN
nyp.33433056930674	6225	62	bran	bran	NN
nyp.33433056930674	6225	63	,	,	,
nyp.33433056930674	6225	64	which	which	WDT
nyp.33433056930674	6225	65	will	will	MD
nyp.33433056930674	6225	66	help	help	VB
nyp.33433056930674	6225	67	a	a	DT
nyp.33433056930674	6225	68	little	little	JJ
nyp.33433056930674	6225	69	to	to	TO
nyp.33433056930674	6225	70	soften	soften	VB
nyp.33433056930674	6225	71	it	-PRON-	PRP
nyp.33433056930674	6225	72	.	.	.
nyp.33433056930674	6226	1	One	one	CD
nyp.33433056930674	6226	2	thing	thing	NN
nyp.33433056930674	6226	3	more	more	JJR
nyp.33433056930674	6226	4	is	be	VBZ
nyp.33433056930674	6226	5	to	to	TO
nyp.33433056930674	6226	6	be	be	VB
nyp.33433056930674	6226	7	mentioned	mention	VBN
nyp.33433056930674	6226	8	,	,	,
nyp.33433056930674	6226	9	respecting	respect	VBG
nyp.33433056930674	6226	10	the	the	DT
nyp.33433056930674	6226	11	preser-	preser-	JJ
nyp.33433056930674	6226	12	vation	vation	NN
nyp.33433056930674	6226	13	of	of	IN
nyp.33433056930674	6226	14	strong	strong	JJ
nyp.33433056930674	6226	15	beer	beer	NN
nyp.33433056930674	6226	16	,	,	,
nyp.33433056930674	6226	17	and	and	CC
nyp.33433056930674	6226	18	that	that	DT
nyp.33433056930674	6226	19	is	is	RB
nyp.33433056930674	6226	20	,	,	,
nyp.33433056930674	6226	21	when	when	WRB
nyp.33433056930674	6226	22	once	once	RB
nyp.33433056930674	6226	23	the	the	DT
nyp.33433056930674	6226	24	vessel	vessel	NN
nyp.33433056930674	6226	25	is	be	VBZ
nyp.33433056930674	6226	26	broached	broach	VBN
nyp.33433056930674	6226	27	,	,	,
nyp.33433056930674	6226	28	regard	regard	NN
nyp.33433056930674	6226	29	ought	ought	MD
nyp.33433056930674	6226	30	to	to	TO
nyp.33433056930674	6226	31	be	be	VB
nyp.33433056930674	6226	32	had	have	VBN
nyp.33433056930674	6226	33	to	to	IN
nyp.33433056930674	6226	34	the	the	DT
nyp.33433056930674	6226	35	time	time	NN
nyp.33433056930674	6226	36	in	in	IN
nyp.33433056930674	6226	37	which	which	WDT
nyp.33433056930674	6226	38	it	-PRON-	PRP
nyp.33433056930674	6226	39	will	will	MD
nyp.33433056930674	6226	40	be	be	VB
nyp.33433056930674	6226	41	expended	expend	VBN
nyp.33433056930674	6226	42	;	;	:
nyp.33433056930674	6226	43	for	for	IN
nyp.33433056930674	6226	44	,	,	,
nyp.33433056930674	6226	45	if	if	IN
nyp.33433056930674	6226	46	there	there	EX
nyp.33433056930674	6226	47	happen	happen	VBP
nyp.33433056930674	6226	48	to	to	TO
nyp.33433056930674	6226	49	be	be	VB
nyp.33433056930674	6226	50	a	a	DT
nyp.33433056930674	6226	51	quick	quick	JJ
nyp.33433056930674	6226	52	draught	draught	NN
nyp.33433056930674	6226	53	for	for	IN
nyp.33433056930674	6226	54	it	-PRON-	PRP
nyp.33433056930674	6226	55	,	,	,
nyp.33433056930674	6226	56	then	then	RB
nyp.33433056930674	6226	57	it	-PRON-	PRP
nyp.33433056930674	6226	58	will	will	MD
nyp.33433056930674	6226	59	last	last	VB
nyp.33433056930674	6226	60	good	good	JJ
nyp.33433056930674	6226	61	to	to	IN
nyp.33433056930674	6226	62	the	the	DT
nyp.33433056930674	6226	63	very	very	JJ
nyp.33433056930674	6226	64	bottom	bottom	NN
nyp.33433056930674	6226	65	;	;	:
nyp.33433056930674	6226	66	but	but	CC
nyp.33433056930674	6226	67	,	,	,
nyp.33433056930674	6226	68	if	if	IN
nyp.33433056930674	6226	69	there	there	EX
nyp.33433056930674	6226	70	be	be	VB
nyp.33433056930674	6226	71	likely	likely	JJ
nyp.33433056930674	6226	72	to	to	TO
nyp.33433056930674	6226	73	be	be	VB
nyp.33433056930674	6226	74	but	but	CC
nyp.33433056930674	6226	75	a	a	DT
nyp.33433056930674	6226	76	slow	slow	JJ
nyp.33433056930674	6226	77	draught	draught	NN
nyp.33433056930674	6226	78	,	,	,
nyp.33433056930674	6226	79	then	then	RB
nyp.33433056930674	6226	80	do	do	VB
nyp.33433056930674	6226	81	not	not	RB
nyp.33433056930674	6226	82	draw	draw	VB
nyp.33433056930674	6226	83	off	off	RP
nyp.33433056930674	6226	84	quite	quite	RB
nyp.33433056930674	6226	85	half	half	NN
nyp.33433056930674	6226	86	before	before	IN
nyp.33433056930674	6226	87	you	-PRON-	PRP
nyp.33433056930674	6226	88	bottle	bottle	VBP
nyp.33433056930674	6226	89	it	-PRON-	PRP
nyp.33433056930674	6226	90	,	,	,
nyp.33433056930674	6226	91	otherwise	otherwise	RB
nyp.33433056930674	6226	92	your	-PRON-	PRP$
nyp.33433056930674	6226	93	beer	beer	NN
nyp.33433056930674	6226	94	will	will	MD
nyp.33433056930674	6226	95	grow	grow	VB
nyp.33433056930674	6226	96	flat	flat	JJ
nyp.33433056930674	6226	97	,	,	,
nyp.33433056930674	6226	98	dead	dead	JJ
nyp.33433056930674	6226	99	,	,	,
nyp.33433056930674	6226	100	or	or	CC
nyp.33433056930674	6226	101	sour	sour	JJ
nyp.33433056930674	6226	102	.	.	.
nyp.33433056930674	6227	1	This	this	DT
nyp.33433056930674	6227	2	is	be	VBZ
nyp.33433056930674	6227	3	observed	observe	VBN
nyp.33433056930674	6227	4	very	very	RB
nyp.33433056930674	6227	5	much	much	RB
nyp.33433056930674	6227	6	among	among	IN
nyp.33433056930674	6227	7	the	the	DT
nyp.33433056930674	6227	8	curious	curious	JJ
nyp.33433056930674	6227	9	.	.	.
nyp.33433056930674	6228	1	We	-PRON-	PRP
nyp.33433056930674	6228	2	shall	shall	MD
nyp.33433056930674	6228	3	now	now	RB
nyp.33433056930674	6228	4	mention	mention	VB
nyp.33433056930674	6228	5	two	two	CD
nyp.33433056930674	6228	6	or	or	CC
nyp.33433056930674	6228	7	three	three	CD
nyp.33433056930674	6228	8	particulars	particular	NNS
nyp.33433056930674	6228	9	relative	relative	JJ
nyp.33433056930674	6228	10	.	.	.
nyp.33433056930674	6229	1	358	358	CD
nyp.33433056930674	6229	2	MALT	malt	NN
nyp.33433056930674	6229	3	LIQUORS	liquor	NNS
nyp.33433056930674	6229	4	.	.	.
nyp.33433056930674	6230	1	to	to	TO
nyp.33433056930674	6230	2	malt	malt	NN
nyp.33433056930674	6230	3	,	,	,
nyp.33433056930674	6230	4	which	which	WDT
nyp.33433056930674	6230	5	may	may	MD
nyp.33433056930674	6230	6	help	help	VB
nyp.33433056930674	6230	7	those	those	DT
nyp.33433056930674	6230	8	who	who	WP
nyp.33433056930674	6230	9	are	be	VBP
nyp.33433056930674	6230	10	unacquainted	unacquainted	JJ
nyp.33433056930674	6230	11	with	with	IN
nyp.33433056930674	6230	12	brewing	brewing	NN
nyp.33433056930674	6230	13	.	.	.
nyp.33433056930674	6231	1	In	in	IN
nyp.33433056930674	6231	2	the	the	DT
nyp.33433056930674	6231	3	first	first	JJ
nyp.33433056930674	6231	4	place	place	NN
nyp.33433056930674	6231	5	,	,	,
nyp.33433056930674	6231	6	the	the	DT
nyp.33433056930674	6231	7	general	general	JJ
nyp.33433056930674	6231	8	distinction	distinction	NN
nyp.33433056930674	6231	9	between	between	IN
nyp.33433056930674	6231	10	one	one	CD
nyp.33433056930674	6231	11	malt	malt	NN
nyp.33433056930674	6231	12	and	and	CC
nyp.33433056930674	6231	13	another	another	DT
nyp.33433056930674	6231	14	is	be	VBZ
nyp.33433056930674	6231	15	,	,	,
nyp.33433056930674	6231	16	only	only	RB
nyp.33433056930674	6231	17	that	that	IN
nyp.33433056930674	6231	18	the	the	DT
nyp.33433056930674	6231	19	one	one	NN
nyp.33433056930674	6231	20	is	be	VBZ
nyp.33433056930674	6231	21	high	high	JJ
nyp.33433056930674	6231	22	and	and	CC
nyp.33433056930674	6231	23	the	the	DT
nyp.33433056930674	6231	24	other	other	JJ
nyp.33433056930674	6231	25	low	low	NN
nyp.33433056930674	6231	26	dried	dry	VBN
nyp.33433056930674	6231	27	.	.	.
nyp.33433056930674	6232	1	That	that	DT
nyp.33433056930674	6232	2	which	which	WDT
nyp.33433056930674	6232	3	we	-PRON-	PRP
nyp.33433056930674	6232	4	call	call	VBP
nyp.33433056930674	6232	5	high	high	RB
nyp.33433056930674	6232	6	dried	dry	VBN
nyp.33433056930674	6232	7	will	will	MD
nyp.33433056930674	6232	8	,	,	,
nyp.33433056930674	6232	9	when	when	WRB
nyp.33433056930674	6232	10	brewed	brew	VBN
nyp.33433056930674	6232	11	,	,	,
nyp.33433056930674	6232	12	produce	produce	VB
nyp.33433056930674	6232	13	a	a	DT
nyp.33433056930674	6232	14	liquor	liquor	NN
nyp.33433056930674	6232	15	of	of	IN
nyp.33433056930674	6232	16	a	a	DT
nyp.33433056930674	6232	17	deep	deep	JJ
nyp.33433056930674	6232	18	brown	brown	JJ
nyp.33433056930674	6232	19	colour	colour	NN
nyp.33433056930674	6232	20	;	;	:
nyp.33433056930674	6232	21	and	and	CC
nyp.33433056930674	6232	22	the	the	DT
nyp.33433056930674	6232	23	other	other	JJ
nyp.33433056930674	6232	24	which	which	WDT
nyp.33433056930674	6232	25	is	be	VBZ
nyp.33433056930674	6232	26	the	the	DT
nyp.33433056930674	6232	27	low	low	JJ
nyp.33433056930674	6232	28	dried	dry	VBN
nyp.33433056930674	6232	29	,	,	,
nyp.33433056930674	6232	30	will	will	MD
nyp.33433056930674	6232	31	produce	produce	VB
nyp.33433056930674	6232	32	a	a	DT
nyp.33433056930674	6232	33	liquor	liquor	NN
nyp.33433056930674	6232	34	of	of	IN
nyp.33433056930674	6232	35	a	a	DT
nyp.33433056930674	6232	36	pale	pale	JJ
nyp.33433056930674	6232	37	colour	colour	NN
nyp.33433056930674	6232	38	.	.	.
nyp.33433056930674	6233	1	The	the	DT
nyp.33433056930674	6233	2	first	first	JJ
nyp.33433056930674	6233	3	is	be	VBZ
nyp.33433056930674	6233	4	dried	dry	VBN
nyp.33433056930674	6233	5	in	in	IN
nyp.33433056930674	6233	6	such	such	PDT
nyp.33433056930674	6233	7	a	a	DT
nyp.33433056930674	6233	8	manner	manner	NN
nyp.33433056930674	6233	9	as	as	IN
nyp.33433056930674	6233	10	may	may	MD
nyp.33433056930674	6233	11	be	be	VB
nyp.33433056930674	6233	12	said	say	VBN
nyp.33433056930674	6233	13	rather	rather	RB
nyp.33433056930674	6233	14	to	to	TO
nyp.33433056930674	6233	15	be	be	VB
nyp.33433056930674	6233	16	scorched	scorch	VBN
nyp.33433056930674	6233	17	than	than	IN
nyp.33433056930674	6233	18	dried	dry	VBN
nyp.33433056930674	6233	19	,	,	,
nyp.33433056930674	6233	20	and	and	CC
nyp.33433056930674	6233	21	is	be	VBZ
nyp.33433056930674	6233	22	far	far	RB
nyp.33433056930674	6233	23	less	less	RBR
nyp.33433056930674	6233	24	wholesome	wholesome	JJ
nyp.33433056930674	6233	25	than	than	IN
nyp.33433056930674	6233	26	the	the	DT
nyp.33433056930674	6233	27	pale	pale	JJ
nyp.33433056930674	6233	28	malt	malt	NN
nyp.33433056930674	6233	29	.	.	.
nyp.33433056930674	6234	1	It	-PRON-	PRP
nyp.33433056930674	6234	2	has	have	VBZ
nyp.33433056930674	6234	3	also	also	RB
nyp.33433056930674	6234	4	been	be	VBN
nyp.33433056930674	6234	5	experienced	experience	VBN
nyp.33433056930674	6234	6	that	that	IN
nyp.33433056930674	6234	7	brown	brown	JJ
nyp.33433056930674	6234	8	malt	malt	NN
nyp.33433056930674	6234	9	,	,	,
nyp.33433056930674	6234	10	al-	al-	XX
nyp.33433056930674	6234	11	though	though	IN
nyp.33433056930674	6234	12	it	-PRON-	PRP
nyp.33433056930674	6234	13	be	be	VB
nyp.33433056930674	6234	14	well	well	RB
nyp.33433056930674	6234	15	brewed	brew	VBN
nyp.33433056930674	6234	16	,	,	,
nyp.33433056930674	6234	17	will	will	MD
nyp.33433056930674	6234	18	sooner	soon	RBR
nyp.33433056930674	6234	19	turn	turn	VB
nyp.33433056930674	6234	20	sharp	sharp	JJ
nyp.33433056930674	6234	21	than	than	IN
nyp.33433056930674	6234	22	the	the	DT
nyp.33433056930674	6234	23	pale	pale	JJ
nyp.33433056930674	6234	24	malt	malt	NN
nyp.33433056930674	6234	25	,	,	,
nyp.33433056930674	6234	26	if	if	IN
nyp.33433056930674	6234	27	that	that	DT
nyp.33433056930674	6234	28	be	be	VB
nyp.33433056930674	6234	29	fairly	fairly	RB
nyp.33433056930674	6234	30	brewed	brew	VBN
nyp.33433056930674	6234	31	.	.	.
nyp.33433056930674	6235	1	A	a	DT
nyp.33433056930674	6235	2	gentleman	gentleman	NN
nyp.33433056930674	6235	3	of	of	IN
nyp.33433056930674	6235	4	good	good	JJ
nyp.33433056930674	6235	5	experience	experience	NN
nyp.33433056930674	6235	6	in	in	IN
nyp.33433056930674	6235	7	the	the	DT
nyp.33433056930674	6235	8	brewery	brewery	NN
nyp.33433056930674	6235	9	says	say	VBZ
nyp.33433056930674	6235	10	,	,	,
nyp.33433056930674	6235	11	that	that	IN
nyp.33433056930674	6235	12	the	the	DT
nyp.33433056930674	6235	13	brown	brown	JJ
nyp.33433056930674	6235	14	malt	malt	NN
nyp.33433056930674	6235	15	makes	make	VBZ
nyp.33433056930674	6235	16	the	the	DT
nyp.33433056930674	6235	17	best	good	JJS
nyp.33433056930674	6235	18	drink	drink	NN
nyp.33433056930674	6235	19	when	when	WRB
nyp.33433056930674	6235	20	it	-PRON-	PRP
nyp.33433056930674	6235	21	is	be	VBZ
nyp.33433056930674	6235	22	brewed	brew	VBN
nyp.33433056930674	6235	23	with	with	IN
nyp.33433056930674	6235	24	a	a	DT
nyp.33433056930674	6235	25	course	course	NN
nyp.33433056930674	6235	26	river	river	NN
nyp.33433056930674	6235	27	water	water	NN
nyp.33433056930674	6235	28	,	,	,
nyp.33433056930674	6235	29	such	such	JJ
nyp.33433056930674	6235	30	as	as	IN
nyp.33433056930674	6235	31	that	that	DT
nyp.33433056930674	6235	32	of	of	IN
nyp.33433056930674	6235	33	the	the	DT
nyp.33433056930674	6235	34	Thames	Thames	NNP
nyp.33433056930674	6235	35	about	about	IN
nyp.33433056930674	6235	36	London	London	NNP
nyp.33433056930674	6235	37	:	:	:
nyp.33433056930674	6235	38	and	and	CC
nyp.33433056930674	6235	39	that	that	DT
nyp.33433056930674	6235	40	likewise	likewise	RB
nyp.33433056930674	6235	41	being	be	VBG
nyp.33433056930674	6235	42	brewed	brew	VBN
nyp.33433056930674	6235	43	with	with	IN
nyp.33433056930674	6235	44	such	such	JJ
nyp.33433056930674	6235	45	water	water	NN
nyp.33433056930674	6235	46	,	,	,
nyp.33433056930674	6235	47	it	-PRON-	PRP
nyp.33433056930674	6235	48	makes	make	VBZ
nyp.33433056930674	6235	49	very	very	RB
nyp.33433056930674	6235	50	good	good	JJ
nyp.33433056930674	6235	51	ale	ale	NN
nyp.33433056930674	6235	52	;	;	:
nyp.33433056930674	6235	53	but	but	CC
nyp.33433056930674	6235	54	that	that	IN
nyp.33433056930674	6235	55	it	-PRON-	PRP
nyp.33433056930674	6235	56	will	will	MD
nyp.33433056930674	6235	57	not	not	RB
nyp.33433056930674	6235	58	keep	keep	VB
nyp.33433056930674	6235	59	above	above	RB
nyp.33433056930674	6235	60	six	six	CD
nyp.33433056930674	6235	61	months	month	NNS
nyp.33433056930674	6235	62	without	without	IN
nyp.33433056930674	6235	63	turning	turn	VBG
nyp.33433056930674	6235	64	stale	stale	JJ
nyp.33433056930674	6235	65	,	,	,
nyp.33433056930674	6235	66	and	and	CC
nyp.33433056930674	6235	67	a	a	DT
nyp.33433056930674	6235	68	little	little	JJ
nyp.33433056930674	6235	69	sharp	sharp	JJ
nyp.33433056930674	6235	70	,	,	,
nyp.33433056930674	6235	71	even	even	RB
nyp.33433056930674	6235	72	though	though	IN
nyp.33433056930674	6235	73	he	-PRON-	PRP
nyp.33433056930674	6235	74	allows	allow	VBZ
nyp.33433056930674	6235	75	fourteen	fourteen	CD
nyp.33433056930674	6235	76	bushels	bushel	NNS
nyp.33433056930674	6235	77	to	to	IN
nyp.33433056930674	6235	78	the	the	DT
nyp.33433056930674	6235	79	hogshead	hogshead	NN
nyp.33433056930674	6235	80	.	.	.
nyp.33433056930674	6236	1	He	-PRON-	PRP
nyp.33433056930674	6236	2	adds	add	VBZ
nyp.33433056930674	6236	3	,	,	,
nyp.33433056930674	6236	4	that	that	IN
nyp.33433056930674	6236	5	he	-PRON-	PRP
nyp.33433056930674	6236	6	has	have	VBZ
nyp.33433056930674	6236	7	tried	try	VBN
nyp.33433056930674	6236	8	the	the	DT
nyp.33433056930674	6236	9	high	high	RB
nyp.33433056930674	6236	10	-	-	HYPH
nyp.33433056930674	6236	11	dried	dry	VBN
nyp.33433056930674	6236	12	malt	malt	NN
nyp.33433056930674	6236	13	to	to	TO
nyp.33433056930674	6236	14	brew	brew	VB
nyp.33433056930674	6236	15	beer	beer	NN
nyp.33433056930674	6236	16	with	with	IN
nyp.33433056930674	6236	17	for	for	IN
nyp.33433056930674	6236	18	keeping	keeping	NN
nyp.33433056930674	6236	19	,	,	,
nyp.33433056930674	6236	20	and	and	CC
nyp.33433056930674	6236	21	hopped	hop	VBD
nyp.33433056930674	6236	22	it	-PRON-	PRP
nyp.33433056930674	6236	23	accordingly	accordingly	RB
nyp.33433056930674	6236	24	and	and	CC
nyp.33433056930674	6236	25	yet	yet	RB
nyp.33433056930674	6236	26	he	-PRON-	PRP
nyp.33433056930674	6236	27	could	could	MD
nyp.33433056930674	6236	28	never	never	RB
nyp.33433056930674	6236	29	brew	brew	VB
nyp.33433056930674	6236	30	it	-PRON-	PRP
nyp.33433056930674	6236	31	so	so	IN
nyp.33433056930674	6236	32	as	as	IN
nyp.33433056930674	6236	33	to	to	TO
nyp.33433056930674	6236	34	drink	drink	VB
nyp.33433056930674	6236	35	soft	soft	JJ
nyp.33433056930674	6236	36	and	and	CC
nyp.33433056930674	6236	37	mellow	mellow	JJ
nyp.33433056930674	6236	38	,	,	,
nyp.33433056930674	6236	39	like	like	IN
nyp.33433056930674	6236	40	that	that	DT
nyp.33433056930674	6236	41	brewed	brew	VBN
nyp.33433056930674	6236	42	with	with	IN
nyp.33433056930674	6236	43	pale	pale	JJ
nyp.33433056930674	6236	44	malt	malt	NN
nyp.33433056930674	6236	45	.	.	.
nyp.33433056930674	6237	1	There	there	EX
nyp.33433056930674	6237	2	is	be	VBZ
nyp.33433056930674	6237	3	an	an	DT
nyp.33433056930674	6237	4	acid	acid	JJ
nyp.33433056930674	6237	5	quality	quality	NN
nyp.33433056930674	6237	6	in	in	IN
nyp.33433056930674	6237	7	the	the	DT
nyp.33433056930674	6237	8	high	high	RB
nyp.33433056930674	6237	9	-	-	HYPH
nyp.33433056930674	6237	10	dried	dry	VBN
nyp.33433056930674	6237	11	malt	malt	NN
nyp.33433056930674	6237	12	,	,	,
nyp.33433056930674	6237	13	which	which	WDT
nyp.33433056930674	6237	14	occasions	occasion	NNS
nyp.33433056930674	6237	15	that	that	IN
nyp.33433056930674	6237	16	distemper	distemper	NN
nyp.33433056930674	6237	17	cominonly	cominonly	RB
nyp.33433056930674	6237	18	called	call	VBD
nyp.33433056930674	6237	19	the	the	DT
nyp.33433056930674	6237	20	heart	heart	NN
nyp.33433056930674	6237	21	-	-	HYPH
nyp.33433056930674	6237	22	burn	burn	NN
nyp.33433056930674	6237	23	in	in	IN
nyp.33433056930674	6237	24	those	those	DT
nyp.33433056930674	6237	25	that	that	WDT
nyp.33433056930674	6237	26	drink	drink	NN
nyp.33433056930674	6237	27	of	of	IN
nyp.33433056930674	6237	28	the	the	DT
nyp.33433056930674	6237	29	ale	ale	NN
nyp.33433056930674	6237	30	or	or	CC
nyp.33433056930674	6237	31	beer	beer	NN
nyp.33433056930674	6237	32	made	make	VBN
nyp.33433056930674	6237	33	of	of	IN
nyp.33433056930674	6237	34	it	-PRON-	PRP
nyp.33433056930674	6237	35	.	.	.
nyp.33433056930674	6238	1	What	what	WP
nyp.33433056930674	6238	2	we	-PRON-	PRP
nyp.33433056930674	6238	3	have	have	VBP
nyp.33433056930674	6238	4	here	here	RB
nyp.33433056930674	6238	5	said	say	VBN
nyp.33433056930674	6238	6	of	of	IN
nyp.33433056930674	6238	7	malt	malt	NN
nyp.33433056930674	6238	8	is	be	VBZ
nyp.33433056930674	6238	9	meant	mean	VBN
nyp.33433056930674	6238	10	that	that	IN
nyp.33433056930674	6238	11	made	make	VBN
nyp.33433056930674	6238	12	of	of	IN
nyp.33433056930674	6238	13	barley	barley	NN
nyp.33433056930674	6238	14	;	;	:
nyp.33433056930674	6238	15	for	for	IN
nyp.33433056930674	6238	16	wheat	wheat	NN
nyp.33433056930674	6238	17	-	-	HYPH
nyp.33433056930674	6238	18	malt	malt	NN
nyp.33433056930674	6238	19	,	,	,
nyp.33433056930674	6238	20	pea	pea	NN
nyp.33433056930674	6238	21	-	-	HYPH
nyp.33433056930674	6238	22	malt	malt	NN
nyp.33433056930674	6238	23	,	,	,
nyp.33433056930674	6238	24	or	or	CC
nyp.33433056930674	6238	25	those	those	DT
nyp.33433056930674	6238	26	mixed	mixed	JJ
nyp.33433056930674	6238	27	with	with	IN
nyp.33433056930674	6238	28	barley-	barley-	JJ
nyp.33433056930674	6238	29	malt	malt	NN
nyp.33433056930674	6238	30	,	,	,
nyp.33433056930674	6238	31	though	though	IN
nyp.33433056930674	6238	32	they	-PRON-	PRP
nyp.33433056930674	6238	33	produce	produce	VBP
nyp.33433056930674	6238	34	a	a	DT
nyp.33433056930674	6238	35	high	high	JJ
nyp.33433056930674	6238	36	-	-	HYPH
nyp.33433056930674	6238	37	coloured	coloured	JJ
nyp.33433056930674	6238	38	liquor	liquor	NN
nyp.33433056930674	6238	39	,	,	,
nyp.33433056930674	6238	40	will	will	MD
nyp.33433056930674	6238	41	keep	keep	VB
nyp.33433056930674	6238	42	many	many	JJ
nyp.33433056930674	6238	43	years	year	NNS
nyp.33433056930674	6238	44	,	,	,
nyp.33433056930674	6238	45	and	and	CC
nyp.33433056930674	6238	46	drink	drink	VBP
nyp.33433056930674	6238	47	soft	soft	JJ
nyp.33433056930674	6238	48	and	and	CC
nyp.33433056930674	6238	49	smooth	smooth	JJ
nyp.33433056930674	6238	50	,	,	,
nyp.33433056930674	6238	51	yet	yet	CC
nyp.33433056930674	6238	52	they	-PRON-	PRP
nyp.33433056930674	6238	53	have	have	VBP
nyp.33433056930674	6238	54	the	the	DT
nyp.33433056930674	6238	55	mum	mum	JJ
nyp.33433056930674	6238	56	flavour	flavour	NN
nyp.33433056930674	6238	57	.	.	.
nyp.33433056930674	6239	1	Some	some	DT
nyp.33433056930674	6239	2	people	people	NNS
nyp.33433056930674	6239	3	,	,	,
nyp.33433056930674	6239	4	who	who	WP
nyp.33433056930674	6239	5	brew	brew	VBP
nyp.33433056930674	6239	6	with	with	IN
nyp.33433056930674	6239	7	high	high	RB
nyp.33433056930674	6239	8	-	-	HYPH
nyp.33433056930674	6239	9	dried	dry	VBN
nyp.33433056930674	6239	10	barley	barley	NN
nyp.33433056930674	6239	11	-	-	HYPH
nyp.33433056930674	6239	12	malt	malt	NN
nyp.33433056930674	6239	13	,	,	,
nyp.33433056930674	6239	14	put	put	VB
nyp.33433056930674	6239	15	a	a	DT
nyp.33433056930674	6239	16	bag	bag	NN
nyp.33433056930674	6239	17	,	,	,
nyp.33433056930674	6239	18	containing	contain	VBG
nyp.33433056930674	6239	19	about	about	RB
nyp.33433056930674	6239	20	three	three	CD
nyp.33433056930674	6239	21	pints	pint	NNS
nyp.33433056930674	6239	22	of	of	IN
nyp.33433056930674	6239	23	wheat	wheat	NN
nyp.33433056930674	6239	24	,	,	,
nyp.33433056930674	6239	25	into	into	IN
nyp.33433056930674	6239	26	every	every	DT
nyp.33433056930674	6239	27	hogs-	hogs-	JJ
nyp.33433056930674	6239	28	head	head	NN
nyp.33433056930674	6239	29	of	of	IN
nyp.33433056930674	6239	30	liquor	liquor	NN
nyp.33433056930674	6239	31	,	,	,
nyp.33433056930674	6239	32	and	and	CC
nyp.33433056930674	6239	33	that	that	DT
nyp.33433056930674	6239	34	has	have	VBZ
nyp.33433056930674	6239	35	fined	fine	VBN
nyp.33433056930674	6239	36	it	-PRON-	PRP
nyp.33433056930674	6239	37	,	,	,
nyp.33433056930674	6239	38	and	and	CC
nyp.33433056930674	6239	39	made	make	VBD
nyp.33433056930674	6239	40	it	-PRON-	PRP
nyp.33433056930674	6239	41	drink	drink	VB
nyp.33433056930674	6239	42	mel-	mel-	RB
nyp.33433056930674	6239	43	low	low	JJ
nyp.33433056930674	6239	44	.	.	.
nyp.33433056930674	6240	1	Others	other	NNS
nyp.33433056930674	6240	2	have	have	VBP
nyp.33433056930674	6240	3	put	put	VBN
nyp.33433056930674	6240	4	about	about	RB
nyp.33433056930674	6240	5	three	three	CD
nyp.33433056930674	6240	6	pints	pint	NNS
nyp.33433056930674	6240	7	of	of	IN
nyp.33433056930674	6240	8	wheat	wheat	NN
nyp.33433056930674	6240	9	-	-	HYPH
nyp.33433056930674	6240	10	malt	malt	NN
nyp.33433056930674	6240	11	into	into	IN
nyp.33433056930674	6240	12	a	a	DT
nyp.33433056930674	6240	13	hogshead	hogshead	NN
nyp.33433056930674	6240	14	,	,	,
nyp.33433056930674	6240	15	which	which	WDT
nyp.33433056930674	6240	16	has	have	VBZ
nyp.33433056930674	6240	17	produced	produce	VBN
nyp.33433056930674	6240	18	the	the	DT
nyp.33433056930674	6240	19	same	same	JJ
nyp.33433056930674	6240	20	effect	effect	NN
nyp.33433056930674	6240	21	.	.	.
nyp.33433056930674	6241	1	But	but	CC
nyp.33433056930674	6241	2	all	all	DT
nyp.33433056930674	6241	3	malt	malt	NN
nyp.33433056930674	6241	4	.	.	.
nyp.33433056930674	6242	1	liquors	liquor	NNS
nyp.33433056930674	6242	2	,	,	,
nyp.33433056930674	6242	3	however	however	RB
nyp.33433056930674	6242	4	well	well	UH
nyp.33433056930674	6242	5	they	-PRON-	PRP
nyp.33433056930674	6242	6	may	may	MD
nyp.33433056930674	6242	7	be	be	VB
nyp.33433056930674	6242	8	brewed	brew	VBN
nyp.33433056930674	6242	9	,	,	,
nyp.33433056930674	6242	10	may	may	MD
nyp.33433056930674	6242	11	be	be	VB
nyp.33433056930674	6242	12	spoiled	spoil	VBN
nyp.33433056930674	6242	13	by	by	IN
nyp.33433056930674	6242	14	bad	bad	JJ
nyp.33433056930674	6242	15	cellaring	cellaring	NN
nyp.33433056930674	6242	16	,	,	,
nyp.33433056930674	6242	17	and	and	CC
nyp.33433056930674	6242	18	be	be	VB
nyp.33433056930674	6242	19	now	now	RB
nyp.33433056930674	6242	20	and	and	CC
nyp.33433056930674	6242	21	then	then	RB
nyp.33433056930674	6242	22	subject	subject	JJ
nyp.33433056930674	6242	23	to	to	IN
nyp.33433056930674	6242	24	ferment	ferment	VB
nyp.33433056930674	6242	25	in	in	IN
nyp.33433056930674	6242	26	the	the	DT
nyp.33433056930674	6242	27	cask	cask	NN
nyp.33433056930674	6242	28	,	,	,
nyp.33433056930674	6242	29	and	and	CC
nyp.33433056930674	6242	30	consequently	consequently	RB
nyp.33433056930674	6242	31	turn	turn	VBP
nyp.33433056930674	6242	32	thick	thick	JJ
nyp.33433056930674	6242	33	and	and	CC
nyp.33433056930674	6242	34	sour	sour	JJ
nyp.33433056930674	6242	35	.	.	.
nyp.33433056930674	6243	1	The	the	DT
nyp.33433056930674	6243	2	best	good	JJS
nyp.33433056930674	6243	3	way	way	NN
nyp.33433056930674	6243	4	to	to	TO
nyp.33433056930674	6243	5	help	help	VB
nyp.33433056930674	6243	6	this	this	DT
nyp.33433056930674	6243	7	,	,	,
nyp.33433056930674	6243	8	and	and	CC
nyp.33433056930674	6243	9	bring	bring	VB
nyp.33433056930674	6243	10	the	the	DT
nyp.33433056930674	6243	11	liquor	liquor	NN
nyp.33433056930674	6243	12	to	to	IN
nyp.33433056930674	6243	13	itself	-PRON-	PRP
nyp.33433056930674	6243	14	,	,	,
nyp.33433056930674	6243	15	is	be	VBZ
nyp.33433056930674	6243	16	to	to	TO
nyp.33433056930674	6243	17	open	open	VB
nyp.33433056930674	6243	18	the	the	DT
nyp.33433056930674	6243	19	bung	bung	NN
nyp.33433056930674	6243	20	of	of	IN
nyp.33433056930674	6243	21	the	the	DT
nyp.33433056930674	6243	22	cask	cask	NN
nyp.33433056930674	6243	23	for	for	IN
nyp.33433056930674	6243	24	two	two	CD
nyp.33433056930674	6243	25	or	or	CC
nyp.33433056930674	6243	26	three	three	CD
nyp.33433056930674	6243	27	days	day	NNS
nyp.33433056930674	6243	28	,	,	,
nyp.33433056930674	6243	29	and	and	CC
nyp.33433056930674	6243	30	,	,	,
nyp.33433056930674	6243	31	if	if	IN
nyp.33433056930674	6243	32	that	that	DT
nyp.33433056930674	6243	33	does	do	VBZ
nyp.33433056930674	6243	34	not	not	RB
nyp.33433056930674	6243	35	stop	stop	VB
nyp.33433056930674	6243	36	the	the	DT
nyp.33433056930674	6243	37	fermentation	fermentation	NN
nyp.33433056930674	6243	38	,	,	,
nyp.33433056930674	6243	39	then	then	RB
nyp.33433056930674	6243	40	put	put	VB
nyp.33433056930674	6243	41	in	in	RP
nyp.33433056930674	6243	42	two	two	CD
nyp.33433056930674	6243	43	or	or	CC
nyp.33433056930674	6243	44	three	three	CD
nyp.33433056930674	6243	45	pounds	pound	NNS
nyp.33433056930674	6243	46	of	of	IN
nyp.33433056930674	6243	47	oyster	oyster	NN
nyp.33433056930674	6243	48	-	-	HYPH
nyp.33433056930674	6243	49	shells	shell	NNS
nyp.33433056930674	6243	50	,	,	,
nyp.33433056930674	6243	51	washed	wash	VBN
nyp.33433056930674	6243	52	,	,	,
nyp.33433056930674	6243	53	burned	burn	VBD
nyp.33433056930674	6243	54	,	,	,
nyp.33433056930674	6243	55	and	and	CC
nyp.33433056930674	6243	56	then	then	RB
nyp.33433056930674	6243	57	beaten	beat	VBN
nyp.33433056930674	6243	58	to	to	IN
nyp.33433056930674	6243	59	fine	fine	JJ
nyp.33433056930674	6243	60	powder	powder	NN
nyp.33433056930674	6243	61	.	.	.
nyp.33433056930674	6244	1	Stir	stir	VB
nyp.33433056930674	6244	2	it	-PRON-	PRP
nyp.33433056930674	6244	3	a	a	DT
nyp.33433056930674	6244	4	little	little	JJ
nyp.33433056930674	6244	5	,	,	,
nyp.33433056930674	6244	6	and	and	CC
nyp.33433056930674	6244	7	it	-PRON-	PRP
nyp.33433056930674	6244	8	will	will	MD
nyp.33433056930674	6244	9	presently	presently	RB
nyp.33433056930674	6244	10	settle	settle	VB
nyp.33433056930674	6244	11	the	the	DT
nyp.33433056930674	6244	12	liquor	liquor	NN
nyp.33433056930674	6244	13	,	,	,
nyp.33433056930674	6244	14	make	make	VB
nyp.33433056930674	6244	15	it	-PRON-	PRP
nyp.33433056930674	6244	16	fine	fine	JJ
nyp.33433056930674	6244	17	,	,	,
nyp.33433056930674	6244	18	and	and	CC
nyp.33433056930674	6244	19	take	take	VB
nyp.33433056930674	6244	20	off	off	RP
nyp.33433056930674	6244	21	the	the	DT
nyp.33433056930674	6244	22	sharp	sharp	JJ
nyp.33433056930674	6244	23	taste	taste	NN
nyp.33433056930674	6244	24	.	.	.
nyp.33433056930674	6245	1	As	as	RB
nyp.33433056930674	6245	2	soon	soon	RB
nyp.33433056930674	6245	3	as	as	IN
nyp.33433056930674	6245	4	that	that	DT
nyp.33433056930674	6245	5	is	be	VBZ
nyp.33433056930674	6245	6	done	do	VBN
nyp.33433056930674	6245	7	,	,	,
nyp.33433056930674	6245	8	draw	draw	VB
nyp.33433056930674	6245	9	it	-PRON-	PRP
nyp.33433056930674	6245	10	off	off	RP
nyp.33433056930674	6245	11	into	into	IN
nyp.33433056930674	6245	12	another	another	DT
nyp.33433056930674	6245	13	vessel	vessel	NN
nyp.33433056930674	6245	14	,	,	,
nyp.33433056930674	6245	15	and	and	CC
nyp.33433056930674	6245	16	put	put	VB
nyp.33433056930674	6245	17	a	a	DT
nyp.33433056930674	6245	18	small	small	JJ
nyp.33433056930674	6245	19	bag	bag	NN
nyp.33433056930674	6245	20	of	of	IN
nyp.33433056930674	6245	21	wheat	wheat	NN
nyp.33433056930674	6245	22	or	or	CC
nyp.33433056930674	6245	23	wheat	wheat	NN
nyp.33433056930674	6245	24	-	-	HYPH
nyp.33433056930674	6245	25	malt	malt	NN
nyp.33433056930674	6245	26	into	into	IN
nyp.33433056930674	6245	27	it	-PRON-	PRP
nyp.33433056930674	6245	28	,	,	,
nyp.33433056930674	6245	29	as	as	IN
nyp.33433056930674	6245	30	before	before	IN
nyp.33433056930674	6245	31	directed	direct	VBN
nyp.33433056930674	6245	32	,	,	,
nyp.33433056930674	6245	33	or	or	CC
nyp.33433056930674	6245	34	in	in	IN
nyp.33433056930674	6245	35	proportion	proportion	NN
nyp.33433056930674	6245	36	to	to	IN
nyp.33433056930674	6245	37	the	the	DT
nyp.33433056930674	6245	38	size	size	NN
nyp.33433056930674	6245	39	of	of	IN
nyp.33433056930674	6245	40	the	the	DT
nyp.33433056930674	6245	41	vessel	vessel	NN
nyp.33433056930674	6245	42	.	.	.
nyp.33433056930674	6246	1	Sometimes	sometimes	RB
nyp.33433056930674	6246	2	such	such	JJ
nyp.33433056930674	6246	3	fermentations	fermentation	NNS
nyp.33433056930674	6246	4	will	will	MD
nyp.33433056930674	6246	5	happen	happen	VB
nyp.33433056930674	6246	6	in	in	IN
nyp.33433056930674	6246	7	liquor	liquor	NN
nyp.33433056930674	6246	8	by	by	IN
nyp.33433056930674	6246	9	change	change	NN
nyp.33433056930674	6246	10	of	of	IN
nyp.33433056930674	6246	11	weather	weather	NN
nyp.33433056930674	6246	12	,	,	,
nyp.33433056930674	6246	13	if	if	IN
nyp.33433056930674	6246	14	it	-PRON-	PRP
nyp.33433056930674	6246	15	be	be	VBP
nyp.33433056930674	6246	16	in	in	IN
nyp.33433056930674	6246	17	a	a	DT
nyp.33433056930674	6246	18	bad	bad	JJ
nyp.33433056930674	6246	19	,	,	,
nyp.33433056930674	6246	20	MALT	MALT	NNP
nyp.33433056930674	6246	21	LIQUORS	LIQUORS	NNP
nyp.33433056930674	6246	22	,	,	,
nyp.33433056930674	6246	23	359	359	CD
nyp.33433056930674	6246	24	cellar	cellar	NN
nyp.33433056930674	6246	25	,	,	,
nyp.33433056930674	6246	26	and	and	CC
nyp.33433056930674	6246	27	will	will	MD
nyp.33433056930674	6246	28	,	,	,
nyp.33433056930674	6246	29	in	in	IN
nyp.33433056930674	6246	30	a	a	DT
nyp.33433056930674	6246	31	few	few	JJ
nyp.33433056930674	6246	32	months	month	NNS
nyp.33433056930674	6246	33	,	,	,
nyp.33433056930674	6246	34	fall	fall	VBP
nyp.33433056930674	6246	35	fine	fine	RB
nyp.33433056930674	6246	36	of	of	IN
nyp.33433056930674	6246	37	itself	-PRON-	PRP
nyp.33433056930674	6246	38	,	,	,
nyp.33433056930674	6246	39	and	and	CC
nyp.33433056930674	6246	40	grow	grow	VB
nyp.33433056930674	6246	41	mellow	mellow	JJ
nyp.33433056930674	6246	42	.	.	.
nyp.33433056930674	6247	1	High	high	RB
nyp.33433056930674	6247	2	-	-	HYPH
nyp.33433056930674	6247	3	dried	dry	VBN
nyp.33433056930674	6247	4	malt	malt	NN
nyp.33433056930674	6247	5	should	should	MD
nyp.33433056930674	6247	6	not	not	RB
nyp.33433056930674	6247	7	be	be	VB
nyp.33433056930674	6247	8	used	use	VBN
nyp.33433056930674	6247	9	in	in	IN
nyp.33433056930674	6247	10	brewing	brewing	NN
nyp.33433056930674	6247	11	,	,	,
nyp.33433056930674	6247	12	till	till	IN
nyp.33433056930674	6247	13	it	-PRON-	PRP
nyp.33433056930674	6247	14	has	have	VBZ
nyp.33433056930674	6247	15	been	be	VBN
nyp.33433056930674	6247	16	ground	grind	VBN
nyp.33433056930674	6247	17	ten	ten	CD
nyp.33433056930674	6247	18	days	day	NNS
nyp.33433056930674	6247	19	,	,	,
nyp.33433056930674	6247	20	or	or	CC
nyp.33433056930674	6247	21	a	a	DT
nyp.33433056930674	6247	22	fortnight	fortnight	NN
nyp.33433056930674	6247	23	,	,	,
nyp.33433056930674	6247	24	as	as	IN
nyp.33433056930674	6247	25	iż	iż	NNP
nyp.33433056930674	6247	26	then	then	RB
nyp.33433056930674	6247	27	yields	yield	VBZ
nyp.33433056930674	6247	28	much	much	RB
nyp.33433056930674	6247	29	stronger	strong	JJR
nyp.33433056930674	6247	30	drink	drink	NN
nyp.33433056930674	6247	31	than	than	IN
nyp.33433056930674	6247	32	the	the	DT
nyp.33433056930674	6247	33	same	same	JJ
nyp.33433056930674	6247	34	quantity	quantity	NN
nyp.33433056930674	6247	35	of	of	IN
nyp.33433056930674	6247	36	malt	malt	NN
nyp.33433056930674	6247	37	just	just	RB
nyp.33433056930674	6247	38	ground	ground	NN
nyp.33433056930674	6247	39	;	;	:
nyp.33433056930674	6247	40	but	but	CC
nyp.33433056930674	6247	41	if	if	IN
nyp.33433056930674	6247	42	you	-PRON-	PRP
nyp.33433056930674	6247	43	design	design	VBP
nyp.33433056930674	6247	44	to	to	TO
nyp.33433056930674	6247	45	keep	keep	VB
nyp.33433056930674	6247	46	malt	malt	NN
nyp.33433056930674	6247	47	ground	ground	NN
nyp.33433056930674	6247	48	some	some	DT
nyp.33433056930674	6247	49	time	time	NN
nyp.33433056930674	6247	50	before	before	IN
nyp.33433056930674	6247	51	you	-PRON-	PRP
nyp.33433056930674	6247	52	use	use	VBP
nyp.33433056930674	6247	53	it	-PRON-	PRP
nyp.33433056930674	6247	54	,	,	,
nyp.33433056930674	6247	55	you	-PRON-	PRP
nyp.33433056930674	6247	56	must	must	MD
nyp.33433056930674	6247	57	take	take	VB
nyp.33433056930674	6247	58	care	care	NN
nyp.33433056930674	6247	59	to	to	TO
nyp.33433056930674	6247	60	keep	keep	VB
nyp.33433056930674	6247	61	it	-PRON-	PRP
nyp.33433056930674	6247	62	very	very	RB
nyp.33433056930674	6247	63	dry	dry	JJ
nyp.33433056930674	6247	64	,	,	,
nyp.33433056930674	6247	65	and	and	CC
nyp.33433056930674	6247	66	the	the	DT
nyp.33433056930674	6247	67	air	air	NN
nyp.33433056930674	6247	68	at	at	IN
nyp.33433056930674	6247	69	that	that	DT
nyp.33433056930674	6247	70	time	time	NN
nyp.33433056930674	6247	71	must	must	MD
nyp.33433056930674	6247	72	also	also	RB
nyp.33433056930674	6247	73	be	be	VB
nyp.33433056930674	6247	74	dry	dry	JJ
nyp.33433056930674	6247	75	.	.	.
nyp.33433056930674	6248	1	As	as	IN
nyp.33433056930674	6248	2	for	for	IN
nyp.33433056930674	6248	3	pale	pale	JJ
nyp.33433056930674	6248	4	malt	malt	NN
nyp.33433056930674	6248	5	,	,	,
nyp.33433056930674	6248	6	which	which	WDT
nyp.33433056930674	6248	7	has	have	VBZ
nyp.33433056930674	6248	8	not	not	RB
nyp.33433056930674	6248	9	partaken	partake	VBN
nyp.33433056930674	6248	10	so	so	RB
nyp.33433056930674	6248	11	much	much	JJ
nyp.33433056930674	6248	12	of	of	IN
nyp.33433056930674	6248	13	the	the	DT
nyp.33433056930674	6248	14	fire	fire	NN
nyp.33433056930674	6248	15	it	-PRON-	PRP
nyp.33433056930674	6248	16	must	must	MD
nyp.33433056930674	6248	17	not	not	RB
nyp.33433056930674	6248	18	remain	remain	VB
nyp.33433056930674	6248	19	ground	ground	NN
nyp.33433056930674	6248	20	above	above	IN
nyp.33433056930674	6248	21	a	a	DT
nyp.33433056930674	6248	22	week	week	NN
nyp.33433056930674	6248	23	before	before	IN
nyp.33433056930674	6248	24	you	-PRON-	PRP
nyp.33433056930674	6248	25	use	use	VBP
nyp.33433056930674	6248	26	it	-PRON-	PRP
nyp.33433056930674	6248	27	.	.	.
nyp.33433056930674	6249	1	The	the	DT
nyp.33433056930674	6249	2	best	good	JJS
nyp.33433056930674	6249	3	mode	mode	NN
nyp.33433056930674	6249	4	of	of	IN
nyp.33433056930674	6249	5	using	use	VBG
nyp.33433056930674	6249	6	malt	malt	NN
nyp.33433056930674	6249	7	,	,	,
nyp.33433056930674	6249	8	is	be	VBZ
nyp.33433056930674	6249	9	to	to	TO
nyp.33433056930674	6249	10	take	take	VB
nyp.33433056930674	6249	11	equal	equal	JJ
nyp.33433056930674	6249	12	portions	portion	NNS
nyp.33433056930674	6249	13	of	of	IN
nyp.33433056930674	6249	14	brown	brown	JJ
nyp.33433056930674	6249	15	,	,	,
nyp.33433056930674	6249	16	amber	amber	NN
nyp.33433056930674	6249	17	,	,	,
nyp.33433056930674	6249	18	and	and	CC
nyp.33433056930674	6249	19	pale	pale	JJ
nyp.33433056930674	6249	20	.	.	.
nyp.33433056930674	6250	1	As	as	IN
nyp.33433056930674	6250	2	for	for	IN
nyp.33433056930674	6250	3	hops	hop	NNS
nyp.33433056930674	6250	4	,	,	,
nyp.33433056930674	6250	5	the	the	DT
nyp.33433056930674	6250	6	newest	new	JJS
nyp.33433056930674	6250	7	are	be	VBP
nyp.33433056930674	6250	8	much	much	RB
nyp.33433056930674	6250	9	the	the	DT
nyp.33433056930674	6250	10	best	good	JJS
nyp.33433056930674	6250	11	,	,	,
nyp.33433056930674	6250	12	though	though	IN
nyp.33433056930674	6250	13	they	-PRON-	PRP
nyp.33433056930674	6250	14	will	will	MD
nyp.33433056930674	6250	15	remain	remain	VB
nyp.33433056930674	6250	16	very	very	RB
nyp.33433056930674	6250	17	good	good	JJ
nyp.33433056930674	6250	18	two	two	CD
nyp.33433056930674	6250	19	years	year	NNS
nyp.33433056930674	6250	20	:	:	:
nyp.33433056930674	6250	21	but	but	CC
nyp.33433056930674	6250	22	after	after	IN
nyp.33433056930674	6250	23	that	that	DT
nyp.33433056930674	6250	24	they	-PRON-	PRP
nyp.33433056930674	6250	25	begin	begin	VBP
nyp.33433056930674	6250	26	to	to	TO
nyp.33433056930674	6250	27	decay	decay	VB
nyp.33433056930674	6250	28	and	and	CC
nyp.33433056930674	6250	29	loose	loose	VB
nyp.33433056930674	6250	30	their	-PRON-	PRP$
nyp.33433056930674	6250	31	favour	favour	NN
nyp.33433056930674	6250	32	,	,	,
nyp.33433056930674	6250	33	unless	unless	IN
nyp.33433056930674	6250	34	great	great	JJ
nyp.33433056930674	6250	35	quantities	quantity	NNS
nyp.33433056930674	6250	36	are	be	VBP
nyp.33433056930674	6250	37	kept	keep	VBN
nyp.33433056930674	6250	38	together	together	RB
nyp.33433056930674	6250	39	,	,	,
nyp.33433056930674	6250	40	in	in	IN
nyp.33433056930674	6250	41	which	which	WDT
nyp.33433056930674	6250	42	case	case	NN
nyp.33433056930674	6250	43	they	-PRON-	PRP
nyp.33433056930674	6250	44	will	will	MD
nyp.33433056930674	6250	45	keep	keep	VB
nyp.33433056930674	6250	46	much	much	RB
nyp.33433056930674	6250	47	longer	long	RBR
nyp.33433056930674	6250	48	good	good	JJ
nyp.33433056930674	6250	49	than	than	IN
nyp.33433056930674	6250	50	in	in	IN
nyp.33433056930674	6250	51	small	small	JJ
nyp.33433056930674	6250	52	quantities	quantity	NNS
nyp.33433056930674	6250	53	.	.	.
nyp.33433056930674	6251	1	These	these	DT
nyp.33433056930674	6251	2	,	,	,
nyp.33433056930674	6251	3	for	for	IN
nyp.33433056930674	6251	4	their	-PRON-	PRP$
nyp.33433056930674	6251	5	better	well	JJR
nyp.33433056930674	6251	6	preservation	preservation	NN
nyp.33433056930674	6251	7	,	,	,
nyp.33433056930674	6251	8	should	should	MD
nyp.33433056930674	6251	9	-	-	HYPH
nyp.33433056930674	6251	10	be	be	VB
nyp.33433056930674	6251	11	kept	keep	VBN
nyp.33433056930674	6251	12	in	in	IN
nyp.33433056930674	6251	13	a	a	DT
nyp.33433056930674	6251	14	very	very	RB
nyp.33433056930674	6251	15	dry	dry	JJ
nyp.33433056930674	6251	16	place	place	NN
nyp.33433056930674	6251	17	;	;	:
nyp.33433056930674	6251	18	though	though	IN
nyp.33433056930674	6251	19	the	the	DT
nyp.33433056930674	6251	20	dealers	dealer	NNS
nyp.33433056930674	6251	21	in	in	IN
nyp.33433056930674	6251	22	them	-PRON-	PRP
nyp.33433056930674	6251	23	rather	rather	RB
nyp.33433056930674	6251	24	choose	choose	VBP
nyp.33433056930674	6251	25	such	such	JJ
nyp.33433056930674	6251	26	places	place	NNS
nyp.33433056930674	6251	27	as	as	IN
nyp.33433056930674	6251	28	are	be	VBP
nyp.33433056930674	6251	29	moderately	moderately	RB
nyp.33433056930674	6251	30	between	between	IN
nyp.33433056930674	6251	31	moist	moist	JJ
nyp.33433056930674	6251	32	and	and	CC
nyp.33433056930674	6251	33	dry	dry	JJ
nyp.33433056930674	6251	34	,	,	,
nyp.33433056930674	6251	35	that	that	IN
nyp.33433056930674	6251	36	they	-PRON-	PRP
nyp.33433056930674	6251	37	may	may	MD
nyp.33433056930674	6251	38	not	not	RB
nyp.33433056930674	6251	39	lose	lose	VB
nyp.33433056930674	6251	40	any	any	DT
nyp.33433056930674	6251	41	of	of	IN
nyp.33433056930674	6251	42	their	-PRON-	PRP$
nyp.33433056930674	6251	43	weight	weight	NN
nyp.33433056930674	6251	44	.	.	.
nyp.33433056930674	6252	1	Notice	notice	NN
nyp.33433056930674	6252	2	must	must	MD
nyp.33433056930674	6252	3	here	here	RB
nyp.33433056930674	6252	4	be	be	VB
nyp.33433056930674	6252	5	taken	take	VBN
nyp.33433056930674	6252	6	of	of	IN
nyp.33433056930674	6252	7	a	a	DT
nyp.33433056930674	6252	8	method	method	NN
nyp.33433056930674	6252	9	which	which	WDT
nyp.33433056930674	6252	10	has	have	VBZ
nyp.33433056930674	6252	11	been	be	VBN
nyp.33433056930674	6252	12	used	use	VBN
nyp.33433056930674	6252	13	to	to	TO
nyp.33433056930674	6252	14	stale	stale	VB
nyp.33433056930674	6252	15	and	and	CC
nyp.33433056930674	6252	16	decayed	decayed	JJ
nyp.33433056930674	6252	17	hops	hop	NNS
nyp.33433056930674	6252	18	,	,	,
nyp.33433056930674	6252	19	to	to	TO
nyp.33433056930674	6252	20	make	make	VB
nyp.33433056930674	6252	21	them	-PRON-	PRP
nyp.33433056930674	6252	22	recover	recover	VB
nyp.33433056930674	6252	23	their	-PRON-	PRP$
nyp.33433056930674	6252	24	bitterness	bitterness	NN
nyp.33433056930674	6252	25	;	;	:
nyp.33433056930674	6252	26	and	and	CC
nyp.33433056930674	6252	27	this	this	DT
nyp.33433056930674	6252	28	is	be	VBZ
nyp.33433056930674	6252	29	,	,	,
nyp.33433056930674	6252	30	to	to	TO
nyp.33433056930674	6252	31	unbag	unbag	VB
nyp.33433056930674	6252	32	them	-PRON-	PRP
nyp.33433056930674	6252	33	,	,	,
nyp.33433056930674	6252	34	and	and	CC
nyp.33433056930674	6252	35	sprinkle	sprinkle	VB
nyp.33433056930674	6252	36	them	-PRON-	PRP
nyp.33433056930674	6252	37	with	with	IN
nyp.33433056930674	6252	38	aloes	aloe	NNS
nyp.33433056930674	6252	39	and	and	CC
nyp.33433056930674	6252	40	water	water	NN
nyp.33433056930674	6252	41	,	,	,
nyp.33433056930674	6252	42	which	which	WDT
nyp.33433056930674	6252	43	,	,	,
nyp.33433056930674	6252	44	when	when	WRB
nyp.33433056930674	6252	45	it	-PRON-	PRP
nyp.33433056930674	6252	46	has	have	VBZ
nyp.33433056930674	6252	47	proved	prove	VBN
nyp.33433056930674	6252	48	a	a	DT
nyp.33433056930674	6252	49	bad	bad	JJ
nyp.33433056930674	6252	50	hop	hop	NN
nyp.33433056930674	6252	51	year	year	NN
nyp.33433056930674	6252	52	,	,	,
nyp.33433056930674	6252	53	has	have	VBZ
nyp.33433056930674	6252	54	spoiled	spoil	VBN
nyp.33433056930674	6252	55	great	great	JJ
nyp.33433056930674	6252	56	quantities	quantity	NNS
nyp.33433056930674	6252	57	of	of	IN
nyp.33433056930674	6252	58	malt	malt	NN
nyp.33433056930674	6252	59	liquor	liquor	NN
nyp.33433056930674	6252	60	about	about	IN
nyp.33433056930674	6252	61	London	London	NNP
nyp.33433056930674	6252	62	:	:	:
nyp.33433056930674	6252	63	for	for	IN
nyp.33433056930674	6252	64	even	even	RB
nyp.33433056930674	6252	65	where	where	WRB
nyp.33433056930674	6252	66	the	the	DT
nyp.33433056930674	6252	67	water	water	NN
nyp.33433056930674	6252	68	,	,	,
nyp.33433056930674	6252	69	the	the	DT
nyp.33433056930674	6252	70	malt	malt	NN
nyp.33433056930674	6252	71	,	,	,
nyp.33433056930674	6252	72	the	the	DT
nyp.33433056930674	6252	73	brewer	brewer	NN
nyp.33433056930674	6252	74	,	,	,
nyp.33433056930674	6252	75	and	and	CC
nyp.33433056930674	6252	76	the	the	DT
nyp.33433056930674	6252	77	cellars	cellar	NNS
nyp.33433056930674	6252	78	,	,	,
nyp.33433056930674	6252	79	are	be	VBP
nyp.33433056930674	6252	80	each	each	DT
nyp.33433056930674	6252	81	good	good	JJ
nyp.33433056930674	6252	82	,	,	,
nyp.33433056930674	6252	83	a	a	DT
nyp.33433056930674	6252	84	bad	bad	JJ
nyp.33433056930674	6252	85	hop	hop	NN
nyp.33433056930674	6252	86	will	will	MD
nyp.33433056930674	6252	87	spoil	spoil	VB
nyp.33433056930674	6252	88	all	all	DT
nyp.33433056930674	6252	89	.	.	.
nyp.33433056930674	6253	1	Hence	hence	RB
nyp.33433056930674	6253	2	it	-PRON-	PRP
nyp.33433056930674	6253	3	is	be	VBZ
nyp.33433056930674	6253	4	evident	evident	JJ
nyp.33433056930674	6253	5	,	,	,
nyp.33433056930674	6253	6	that	that	IN
nyp.33433056930674	6253	7	every	every	DT
nyp.33433056930674	6253	8	one	one	CD
nyp.33433056930674	6253	9	of	of	IN
nyp.33433056930674	6253	10	these	these	DT
nyp.33433056930674	6253	11	particulars	particular	NNS
nyp.33433056930674	6253	12	should	should	MD
nyp.33433056930674	6253	13	be	be	VB
nyp.33433056930674	6253	14	well	well	RB
nyp.33433056930674	6253	15	chosen	choose	VBN
nyp.33433056930674	6253	16	before	before	IN
nyp.33433056930674	6253	17	the	the	DT
nyp.33433056930674	6253	18	brewing	brewing	NN
nyp.33433056930674	6253	19	is	be	VBZ
nyp.33433056930674	6253	20	set	set	VBN
nyp.33433056930674	6253	21	about	about	IN
nyp.33433056930674	6253	22	,	,	,
nyp.33433056930674	6253	23	or	or	CC
nyp.33433056930674	6253	24	else	else	RB
nyp.33433056930674	6253	25	you	-PRON-	PRP
nyp.33433056930674	6253	26	must	must	MD
nyp.33433056930674	6253	27	expect	expect	VB
nyp.33433056930674	6253	28	but	but	CC
nyp.33433056930674	6253	29	a	a	DT
nyp.33433056930674	6253	30	bad	bad	JJ
nyp.33433056930674	6253	31	ac-	ac-	DT
nyp.33433056930674	6253	32	count	count	NN
nyp.33433056930674	6253	33	of	of	IN
nyp.33433056930674	6253	34	your	-PRON-	PRP$
nyp.33433056930674	6253	35	labour	labour	NN
nyp.33433056930674	6253	36	.	.	.
nyp.33433056930674	6254	1	So	so	CC
nyp.33433056930674	6254	2	likewise	likewise	RB
nyp.33433056930674	6254	3	the	the	DT
nyp.33433056930674	6254	4	yeast	yeast	NN
nyp.33433056930674	6254	5	or	or	CC
nyp.33433056930674	6254	6	barm	barm	NN
nyp.33433056930674	6254	7	which	which	WDT
nyp.33433056930674	6254	8	you	-PRON-	PRP
nyp.33433056930674	6254	9	work	work	VBP
nyp.33433056930674	6254	10	your	-PRON-	PRP$
nyp.33433056930674	6254	11	liquor	liquor	NN
nyp.33433056930674	6254	12	with	with	IN
nyp.33433056930674	6254	13	,	,	,
nyp.33433056930674	6254	14	must	must	MD
nyp.33433056930674	6254	15	be	be	VB
nyp.33433056930674	6254	16	well	well	RB
nyp.33433056930674	6254	17	considered	consider	VBN
nyp.33433056930674	6254	18	,	,	,
nyp.33433056930674	6254	19	or	or	CC
nyp.33433056930674	6254	20	a	a	DT
nyp.33433056930674	6254	21	good	good	JJ
nyp.33433056930674	6254	22	brewing	brewing	NN
nyp.33433056930674	6254	23	may	may	MD
nyp.33433056930674	6254	24	be	be	VB
nyp.33433056930674	6254	25	spoiled	spoil	VBN
nyp.33433056930674	6254	26	by	by	IN
nyp.33433056930674	6254	27	that	that	DT
nyp.33433056930674	6254	28	alone	alone	RB
nyp.33433056930674	6254	29	.	.	.
nyp.33433056930674	6255	1	Remember	remember	VB
nyp.33433056930674	6255	2	always	always	RB
nyp.33433056930674	6255	3	to	to	TO
nyp.33433056930674	6255	4	be	be	VB
nyp.33433056930674	6255	5	provided	provide	VBN
nyp.33433056930674	6255	6	with	with	IN
nyp.33433056930674	6255	7	every	every	DT
nyp.33433056930674	6255	8	material	material	NN
nyp.33433056930674	6255	9	be-	be-	XX
nyp.33433056930674	6255	10	fore	fore	NN
nyp.33433056930674	6255	11	you	-PRON-	PRP
nyp.33433056930674	6255	12	begin	begin	VBP
nyp.33433056930674	6255	13	your	-PRON-	PRP$
nyp.33433056930674	6255	14	-brewing	-brewing	NN
nyp.33433056930674	6255	15	,	,	,
nyp.33433056930674	6255	16	as	as	IN
nyp.33433056930674	6255	17	the	the	DT
nyp.33433056930674	6255	18	wort	wort	NN
nyp.33433056930674	6255	19	will	will	MD
nyp.33433056930674	6255	20	not	not	RB
nyp.33433056930674	6255	21	wait	wait	VB
nyp.33433056930674	6255	22	for	for	IN
nyp.33433056930674	6255	23	any	any	DT
nyp.33433056930674	6255	24	thing	thing	NN
nyp.33433056930674	6255	25	:	:	:
nyp.33433056930674	6255	26	It	-PRON-	PRP
nyp.33433056930674	6255	27	is	be	VBZ
nyp.33433056930674	6255	28	a	a	DT
nyp.33433056930674	6255	29	practice	practice	NN
nyp.33433056930674	6255	30	in	in	IN
nyp.33433056930674	6255	31	some	some	DT
nyp.33433056930674	6255	32	places	place	NNS
nyp.33433056930674	6255	33	romote	romote	NN
nyp.33433056930674	6255	34	from	from	IN
nyp.33433056930674	6255	35	town	town	NN
nyp.33433056930674	6255	36	,	,	,
nyp.33433056930674	6255	37	to	to	TO
nyp.33433056930674	6255	38	dip	dip	VB
nyp.33433056930674	6255	39	whisks	whisk	NNS
nyp.33433056930674	6255	40	into	into	IN
nyp.33433056930674	6255	41	yeast	yeast	NN
nyp.33433056930674	6255	42	,	,	,
nyp.33433056930674	6255	43	then	then	RB
nyp.33433056930674	6255	44	beat	beat	VB
nyp.33433056930674	6255	45	it	-PRON-	PRP
nyp.33433056930674	6255	46	well	well	RB
nyp.33433056930674	6255	47	,	,	,
nyp.33433056930674	6255	48	and	and	CC
nyp.33433056930674	6255	49	so	so	RB
nyp.33433056930674	6255	50	hang	hang	VB
nyp.33433056930674	6255	51	up	up	RP
nyp.33433056930674	6255	52	the	the	DT
nyp.33433056930674	6255	53	whisky	whisky	NN
nyp.33433056930674	6255	54	with	with	IN
nyp.33433056930674	6255	55	the	the	DT
nyp.33433056930674	6255	56	yeast	yeast	NN
nyp.33433056930674	6255	57	in	in	IN
nyp.33433056930674	6255	58	them	-PRON-	PRP
nyp.33433056930674	6255	59	to	to	TO
nyp.33433056930674	6255	60	dry	dry	VB
nyp.33433056930674	6255	61	:	:	:
nyp.33433056930674	6255	62	and	and	CC
nyp.33433056930674	6255	63	if	if	IN
nyp.33433056930674	6255	64	there	there	EX
nyp.33433056930674	6255	65	be	be	VB
nyp.33433056930674	6255	66	no	no	DT
nyp.33433056930674	6255	67	brewing	brewing	NN
nyp.33433056930674	6255	68	till	till	IN
nyp.33433056930674	6255	69	two	two	CD
nyp.33433056930674	6255	70	months	month	NNS
nyp.33433056930674	6255	71	afterwards	afterwards	RB
nyp.33433056930674	6255	72	,	,	,
nyp.33433056930674	6255	73	the	the	DT
nyp.33433056930674	6255	74	beating	beat	VBG
nyp.33433056930674	6255	75	and	and	CC
nyp.33433056930674	6255	76	stirring	stir	VBG
nyp.33433056930674	6255	77	one	one	CD
nyp.33433056930674	6255	78	of	of	IN
nyp.33433056930674	6255	79	these	these	DT
nyp.33433056930674	6255	80	new	new	JJ
nyp.33433056930674	6255	81	whisks	whisk	NNS
nyp.33433056930674	6255	82	in	in	IN
nyp.33433056930674	6255	83	new	new	JJ
nyp.33433056930674	6255	84	wort	wort	NN
nyp.33433056930674	6255	85	will	will	MD
nyp.33433056930674	6255	86	raise	raise	VB
nyp.33433056930674	6255	87	a	a	DT
nyp.33433056930674	6255	88	working	working	NN
nyp.33433056930674	6255	89	or	or	CC
nyp.33433056930674	6255	90	a	a	DT
nyp.33433056930674	6255	91	fermentation	fermentation	NN
nyp.33433056930674	6255	92	in	in	IN
nyp.33433056930674	6255	93	it	-PRON-	PRP
nyp.33433056930674	6255	94	.	.	.
nyp.33433056930674	6256	1	It	-PRON-	PRP
nyp.33433056930674	6256	2	is	be	VBZ
nyp.33433056930674	6256	3	a	a	DT
nyp.33433056930674	6256	4	rule	rule	NN
nyp.33433056930674	6256	5	,	,	,
nyp.33433056930674	6256	6	that	that	IN
nyp.33433056930674	6256	7	all	all	DT
nyp.33433056930674	6256	8	liquor	liquor	NN
nyp.33433056930674	6256	9	should	should	MD
nyp.33433056930674	6256	10	be	be	VB
nyp.33433056930674	6256	11	worked	work	VBN
nyp.33433056930674	6256	12	well	well	RB
nyp.33433056930674	6256	13	in	in	IN
nyp.33433056930674	6256	14	the	the	DT
nyp.33433056930674	6256	15	tun	tun	NN
nyp.33433056930674	6256	16	,	,	,
nyp.33433056930674	6256	17	or	or	CC
nyp.33433056930674	6256	18	keel	keel	NN
nyp.33433056930674	6256	19	,	,	,
nyp.33433056930674	6256	20	before	before	IN
nyp.33433056930674	6256	21	it	-PRON-	PRP
nyp.33433056930674	6256	22	be	be	VB
nyp.33433056930674	6256	23	put	put	VBN
nyp.33433056930674	6256	24	into	into	IN
nyp.33433056930674	6256	25	the	the	DT
nyp.33433056930674	6256	26	vessel	vessel	NN
nyp.33433056930674	6256	27	,	,	,
nyp.33433056930674	6256	28	otherwise	otherwise	RB
nyp.33433056930674	6256	29	it	-PRON-	PRP
nyp.33433056930674	6256	30	will	will	MD
nyp.33433056930674	6256	31	not	not	RB
nyp.33433056930674	6256	32	easily	easily	RB
nyp.33433056930674	6256	33	grow	grow	VB
nyp.33433056930674	6256	34	fine	fine	JJ
nyp.33433056930674	6256	35	.	.	.
nyp.33433056930674	6257	1	Some	some	DT
nyp.33433056930674	6257	2	follow	follow	VBP
nyp.33433056930674	6257	3	the	the	DT
nyp.33433056930674	6257	4	rule	rule	NN
nyp.33433056930674	6257	5	of	of	IN
nyp.33433056930674	6257	6	beating	beat	VBG
nyp.33433056930674	6257	7	down	down	RP
nyp.33433056930674	6257	8	the	the	DT
nyp.33433056930674	6257	9	yeast	yeast	NN
nyp.33433056930674	6257	10	pretty	pretty	RB
nyp.33433056930674	6257	11	often	often	RB
nyp.33433056930674	6257	12	while	while	IN
nyp.33433056930674	6257	13	it	-PRON-	PRP
nyp.33433056930674	6257	14	is	be	VBZ
nyp.33433056930674	6257	15	in	in	IN
nyp.33433056930674	6257	16	the	the	DT
nyp.33433056930674	6257	17	tun	tun	NN
nyp.33433056930674	6257	18	,	,	,
nyp.33433056930674	6257	19	and	and	CC
nyp.33433056930674	6257	20	keep	keep	VB
nyp.33433056930674	6257	21	it	-PRON-	PRP
nyp.33433056930674	6257	22	there	there	RB
nyp.33433056930674	6257	23	working	work	VBG
nyp.33433056930674	6257	24	for	for	IN
nyp.33433056930674	6257	25	two	two	CD
nyp.33433056930674	6257	26	or	or	CC
nyp.33433056930674	6257	27	three	three	CD
nyp.33433056930674	6257	28	days	day	NNS
nyp.33433056930674	6257	29	,	,	,
nyp.33433056930674	6257	30	observing	observe	VBG
nyp.33433056930674	6257	31	to	to	TO
nyp.33433056930674	6257	32	put	put	VB
nyp.33433056930674	6257	33	it	-PRON-	PRP
nyp.33433056930674	6257	34	into	into	IN
nyp.33433056930674	6257	35	the	the	DT
nyp.33433056930674	6257	36	vessel	vessel	NN
nyp.33433056930674	6257	37	just	just	RB
nyp.33433056930674	6257	38	when	when	WRB
nyp.33433056930674	6257	39	the	the	DT
nyp.33433056930674	6257	40	yeast	yeast	NN
nyp.33433056930674	6257	41	begins	begin	VBZ
nyp.33433056930674	6257	42	to	to	TO
nyp.33433056930674	6257	43	fall	fall	VB
nyp.33433056930674	6257	44	.	.	.
nyp.33433056930674	6258	1	This	this	DT
nyp.33433056930674	6258	2	liquor	liquor	NN
nyp.33433056930674	6258	3	is	be	VBZ
nyp.33433056930674	6258	4	commonly	commonly	RB
nyp.33433056930674	6258	5	very	very	RB
nyp.33433056930674	6258	6	fine	fine	JJ
nyp.33433056930674	6258	7	,	,	,
nyp.33433056930674	6258	8	whereas	whereas	IN
nyp.33433056930674	6258	9	that	that	DT
nyp.33433056930674	6258	10	which	which	WDT
nyp.33433056930674	6258	11	is	be	VBZ
nyp.33433056930674	6258	12	put	put	VBN
nyp.33433056930674	6258	13	into	into	IN
nyp.33433056930674	6258	14	the	the	DT
nyp.33433056930674	6258	15	vessel	vessel	NN
nyp.33433056930674	6258	16	quickly	quickly	RB
nyp.33433056930674	6258	17	after	after	IN
nyp.33433056930674	6258	18	it	-PRON-	PRP
nyp.33433056930674	6258	19	is	be	VBZ
nyp.33433056930674	6258	20	brewed	brew	VBN
nyp.33433056930674	6258	21	,	,	,
nyp.33433056930674	6258	22	will	will	MD
nyp.33433056930674	6258	23	not	not	RB
nyp.33433056930674	6258	24	be	be	VB
nyp.33433056930674	6258	25	fine	fine	JJ
nyp.33433056930674	6258	26	in	in	IN
nyp.33433056930674	6258	27	many	many	JJ
nyp.33433056930674	6258	28	months	month	NNS
nyp.33433056930674	6258	29	.	.	.
nyp.33433056930674	6259	1	360	360	CD
nyp.33433056930674	6259	2	MALT	malt	NN
nyp.33433056930674	6259	3	LIQUORS	liquor	NNS
nyp.33433056930674	6259	4	.	.	.
nyp.33433056930674	6260	1	With	with	IN
nyp.33433056930674	6260	2	respect	respect	NN
nyp.33433056930674	6260	3	to	to	IN
nyp.33433056930674	6260	4	the	the	DT
nyp.33433056930674	6260	5	season	season	NN
nyp.33433056930674	6260	6	for	for	IN
nyp.33433056930674	6260	7	brewing	brewing	NN
nyp.33433056930674	6260	8	liquor	liquor	NN
nyp.33433056930674	6260	9	to	to	TO
nyp.33433056930674	6260	10	keep	keep	VB
nyp.33433056930674	6260	11	,	,	,
nyp.33433056930674	6260	12	it	-PRON-	PRP
nyp.33433056930674	6260	13	is	be	VBZ
nyp.33433056930674	6260	14	to	to	TO
nyp.33433056930674	6260	15	be	be	VB
nyp.33433056930674	6260	16	observed	observe	VBN
nyp.33433056930674	6260	17	,	,	,
nyp.33433056930674	6260	18	that	that	IN
nyp.33433056930674	6260	19	if	if	IN
nyp.33433056930674	6260	20	the	the	DT
nyp.33433056930674	6260	21	cellars	cellar	NNS
nyp.33433056930674	6260	22	be	be	VB
nyp.33433056930674	6260	23	subject	subject	JJ
nyp.33433056930674	6260	24	to	to	IN
nyp.33433056930674	6260	25	the	the	DT
nyp.33433056930674	6260	26	heat	heat	NN
nyp.33433056930674	6260	27	of	of	IN
nyp.33433056930674	6260	28	the	the	DT
nyp.33433056930674	6260	29	sun	sun	NN
nyp.33433056930674	6260	30	,	,	,
nyp.33433056930674	6260	31	or	or	CC
nyp.33433056930674	6260	32	warm	warm	JJ
nyp.33433056930674	6260	33	summer	summer	NN
nyp.33433056930674	6260	34	air	air	NN
nyp.33433056930674	6260	35	,	,	,
nyp.33433056930674	6260	36	it	-PRON-	PRP
nyp.33433056930674	6260	37	will	will	MD
nyp.33433056930674	6260	38	be	be	VB
nyp.33433056930674	6260	39	best	good	JJS
nyp.33433056930674	6260	40	to	to	TO
nyp.33433056930674	6260	41	brew	brew	VB
nyp.33433056930674	6260	42	in	in	IN
nyp.33433056930674	6260	43	October	October	NNP
nyp.33433056930674	6260	44	,	,	,
nyp.33433056930674	6260	45	that	that	IN
nyp.33433056930674	6260	46	the	the	DT
nyp.33433056930674	6260	47	liquor	liquor	NN
nyp.33433056930674	6260	48	may	may	MD
nyp.33433056930674	6260	49	have	have	VB
nyp.33433056930674	6260	50	time	time	NN
nyp.33433056930674	6260	51	to	to	TO
nyp.33433056930674	6260	52	digest	digest	VB
nyp.33433056930674	6260	53	before	before	IN
nyp.33433056930674	6260	54	the	the	DT
nyp.33433056930674	6260	55	warm	warm	JJ
nyp.33433056930674	6260	56	season	season	NN
nyp.33433056930674	6260	57	comes	come	VBZ
nyp.33433056930674	6260	58	on	on	RB
nyp.33433056930674	6260	59	;	;	:
nyp.33433056930674	6260	60	and	and	CC
nyp.33433056930674	6260	61	if	if	IN
nyp.33433056930674	6260	62	cellars	cellar	NNS
nyp.33433056930674	6260	63	be	be	VB
nyp.33433056930674	6260	64	inclinable	inclinable	JJ
nyp.33433056930674	6260	65	to	to	IN
nyp.33433056930674	6260	66	damps	damp	NNS
nyp.33433056930674	6260	67	,	,	,
nyp.33433056930674	6260	68	and	and	CC
nyp.33433056930674	6260	69	to	to	IN
nyp.33433056930674	6260	70	re-	re-	JJ
nyp.33433056930674	6260	71	ceive	ceive	JJ
nyp.33433056930674	6260	72	water	water	NN
nyp.33433056930674	6260	73	,	,	,
nyp.33433056930674	6260	74	the	the	DT
nyp.33433056930674	6260	75	best	good	JJS
nyp.33433056930674	6260	76	time	time	NN
nyp.33433056930674	6260	77	will	will	MD
nyp.33433056930674	6260	78	be	be	VB
nyp.33433056930674	6260	79	to	to	TO
nyp.33433056930674	6260	80	brew	brew	VB
nyp.33433056930674	6260	81	in	in	IN
nyp.33433056930674	6260	82	March	March	NNP
nyp.33433056930674	6260	83	.	.	.
nyp.33433056930674	6261	1	Some	some	DT
nyp.33433056930674	6261	2	experienced	experienced	JJ
nyp.33433056930674	6261	3	brewers	brewer	NNS
nyp.33433056930674	6261	4	always	always	RB
nyp.33433056930674	6261	5	choose	choose	VBP
nyp.33433056930674	6261	6	to	to	TO
nyp.33433056930674	6261	7	brew	brew	VB
nyp.33433056930674	6261	8	with	with	IN
nyp.33433056930674	6261	9	the	the	DT
nyp.33433056930674	6261	10	pale	pale	JJ
nyp.33433056930674	6261	11	malt	malt	NN
nyp.33433056930674	6261	12	in	in	IN
nyp.33433056930674	6261	13	March	March	NNP
nyp.33433056930674	6261	14	,	,	,
nyp.33433056930674	6261	15	and	and	CC
nyp.33433056930674	6261	16	the	the	DT
nyp.33433056930674	6261	17	brown	brown	NN
nyp.33433056930674	6261	18	in	in	IN
nyp.33433056930674	6261	19	October	October	NNP
nyp.33433056930674	6261	20	;	;	:
nyp.33433056930674	6261	21	for	for	IN
nyp.33433056930674	6261	22	they	-PRON-	PRP
nyp.33433056930674	6261	23	suppose	suppose	VBP
nyp.33433056930674	6261	24	,	,	,
nyp.33433056930674	6261	25	that	that	IN
nyp.33433056930674	6261	26	the	the	DT
nyp.33433056930674	6261	27	pale	pale	JJ
nyp.33433056930674	6261	28	malt	malt	NN
nyp.33433056930674	6261	29	being	be	VBG
nyp.33433056930674	6261	30	made	make	VBN
nyp.33433056930674	6261	31	with	with	IN
nyp.33433056930674	6261	32	a	a	DT
nyp.33433056930674	6261	33	less	less	JJR
nyp.33433056930674	6261	34	degree	degree	NN
nyp.33433056930674	6261	35	of	of	IN
nyp.33433056930674	6261	36	fire	fire	NN
nyp.33433056930674	6261	37	than	than	IN
nyp.33433056930674	6261	38	the	the	DT
nyp.33433056930674	6261	39	other	other	JJ
nyp.33433056930674	6261	40	,	,	,
nyp.33433056930674	6261	41	wants	want	VBZ
nyp.33433056930674	6261	42	the	the	DT
nyp.33433056930674	6261	43	summer	summer	NN
nyp.33433056930674	6261	44	sun	sun	NN
nyp.33433056930674	6261	45	to	to	TO
nyp.33433056930674	6261	46	ripen	ripen	VB
nyp.33433056930674	6261	47	it	-PRON-	PRP
nyp.33433056930674	6261	48	;	;	:
nyp.33433056930674	6261	49	and	and	CC
nyp.33433056930674	6261	50	so	so	RB
nyp.33433056930674	6261	51	,	,	,
nyp.33433056930674	6261	52	on	on	IN
nyp.33433056930674	6261	53	the	the	DT
nyp.33433056930674	6261	54	con-	con-	NN
nyp.33433056930674	6261	55	trary	trary	NNP
nyp.33433056930674	6261	56	,	,	,
nyp.33433056930674	6261	57	the	the	DT
nyp.33433056930674	6261	58	brown	brown	NN
nyp.33433056930674	6261	59	having	have	VBG
nyp.33433056930674	6261	60	had	have	VBD
nyp.33433056930674	6261	61	a	a	DT
nyp.33433056930674	6261	62	larger	large	JJR
nyp.33433056930674	6261	63	share	share	NN
nyp.33433056930674	6261	64	of	of	IN
nyp.33433056930674	6261	65	the	the	DT
nyp.33433056930674	6261	66	fire	fire	NN
nyp.33433056930674	6261	67	to	to	TO
nyp.33433056930674	6261	68	dry	dry	VB
nyp.33433056930674	6261	69	it	-PRON-	PRP
nyp.33433056930674	6261	70	,	,	,
nyp.33433056930674	6261	71	is	be	VBZ
nyp.33433056930674	6261	72	more	more	RBR
nyp.33433056930674	6261	73	capable	capable	JJ
nyp.33433056930674	6261	74	of	of	IN
nyp.33433056930674	6261	75	defending	defend	VBG
nyp.33433056930674	6261	76	itself	-PRON-	PRP
nyp.33433056930674	6261	77	against	against	IN
nyp.33433056930674	6261	78	the	the	DT
nyp.33433056930674	6261	79	cold	cold	NN
nyp.33433056930674	6261	80	of	of	IN
nyp.33433056930674	6261	81	the	the	DT
nyp.33433056930674	6261	82	winter	winter	NN
nyp.33433056930674	6261	83	season	season	NN
nyp.33433056930674	6261	84	.	.	.
nyp.33433056930674	6262	1	But	but	CC
nyp.33433056930674	6262	2	these	these	DT
nyp.33433056930674	6262	3	are	be	VBP
nyp.33433056930674	6262	4	merely	merely	RB
nyp.33433056930674	6262	5	matters	matter	NNS
nyp.33433056930674	6262	6	of	of	IN
nyp.33433056930674	6262	7	opinion	opinion	NN
nyp.33433056930674	6262	8	.	.	.
nyp.33433056930674	6263	1	However	however	WRB
nyp.33433056930674	6263	2	careful	careful	JJ
nyp.33433056930674	6263	3	you	-PRON-	PRP
nyp.33433056930674	6263	4	may	may	MD
nyp.33433056930674	6263	5	have	have	VB
nyp.33433056930674	6263	6	been	be	VBN
nyp.33433056930674	6263	7	in	in	IN
nyp.33433056930674	6263	8	attending	attend	VBG
nyp.33433056930674	6263	9	to	to	IN
nyp.33433056930674	6263	10	all	all	PDT
nyp.33433056930674	6263	11	the	the	DT
nyp.33433056930674	6263	12	preceding	precede	VBG
nyp.33433056930674	6263	13	particulars	particular	NNS
nyp.33433056930674	6263	14	,	,	,
nyp.33433056930674	6263	15	yet	yet	CC
nyp.33433056930674	6263	16	,	,	,
nyp.33433056930674	6263	17	if	if	IN
nyp.33433056930674	6263	18	the	the	DT
nyp.33433056930674	6263	19	casks	cask	NNS
nyp.33433056930674	6263	20	be	be	VB
nyp.33433056930674	6263	21	not	not	RB
nyp.33433056930674	6263	22	in	in	IN
nyp.33433056930674	6263	23	good	good	JJ
nyp.33433056930674	6263	24	order	order	NN
nyp.33433056930674	6263	25	,	,	,
nyp.33433056930674	6263	26	still	still	RB
nyp.33433056930674	6263	27	the	the	DT
nyp.33433056930674	6263	28	brewing	brewing	NN
nyp.33433056930674	6263	29	may	may	MD
nyp.33433056930674	6263	30	be	be	VB
nyp.33433056930674	6263	31	spoiled	spoil	VBN
nyp.33433056930674	6263	32	.	.	.
nyp.33433056930674	6264	1	New	new	JJ
nyp.33433056930674	6264	2	casks	cask	NNS
nyp.33433056930674	6264	3	are	be	VBP
nyp.33433056930674	6264	4	apt	apt	JJ
nyp.33433056930674	6264	5	to	to	TO
nyp.33433056930674	6264	6	give	give	VB
nyp.33433056930674	6264	7	liquor	liquor	NN
nyp.33433056930674	6264	8	a	a	DT
nyp.33433056930674	6264	9	bad	bad	JJ
nyp.33433056930674	6264	10	taste	taste	NN
nyp.33433056930674	6264	11	,	,	,
nyp.33433056930674	6264	12	if	if	IN
nyp.33433056930674	6264	13	they	-PRON-	PRP
nyp.33433056930674	6264	14	be	be	VBP
nyp.33433056930674	6264	15	not	not	RB
nyp.33433056930674	6264	16	well	well	RB
nyp.33433056930674	6264	17	scalded	scald	VBN
nyp.33433056930674	6264	18	and	and	CC
nyp.33433056930674	6264	19	seasoned	season	VBN
nyp.33433056930674	6264	20	several	several	JJ
nyp.33433056930674	6264	21	days	day	NNS
nyp.33433056930674	6264	22	successively	successively	RB
nyp.33433056930674	6264	23	before	before	IN
nyp.33433056930674	6264	24	they	-PRON-	PRP
nyp.33433056930674	6264	25	are	be	VBP
nyp.33433056930674	6264	26	used	use	VBN
nyp.33433056930674	6264	27	.	.	.
nyp.33433056930674	6265	1	As	as	IN
nyp.33433056930674	6265	2	to	to	IN
nyp.33433056930674	6265	3	old	old	JJ
nyp.33433056930674	6265	4	casks	cask	NNS
nyp.33433056930674	6265	5	,	,	,
nyp.33433056930674	6265	6	if	if	IN
nyp.33433056930674	6265	7	they	-PRON-	PRP
nyp.33433056930674	6265	8	stand	stand	VBP
nyp.33433056930674	6265	9	any	any	DT
nyp.33433056930674	6265	10	time	time	NN
nyp.33433056930674	6265	11	out	out	IN
nyp.33433056930674	6265	12	of	of	IN
nyp.33433056930674	6265	13	use	use	NN
nyp.33433056930674	6265	14	,	,	,
nyp.33433056930674	6265	15	they	-PRON-	PRP
nyp.33433056930674	6265	16	are	be	VBP
nyp.33433056930674	6265	17	apt	apt	JJ
nyp.33433056930674	6265	18	to	to	TO
nyp.33433056930674	6265	19	grow	grow	VB
nyp.33433056930674	6265	20	musty	musty	JJ
nyp.33433056930674	6265	21	.	.	.
nyp.33433056930674	6266	1	There	there	EX
nyp.33433056930674	6266	2	now	now	RB
nyp.33433056930674	6266	3	remains	remain	VBZ
nyp.33433056930674	6266	4	little	little	JJ
nyp.33433056930674	6266	5	more	more	JJR
nyp.33433056930674	6266	6	to	to	TO
nyp.33433056930674	6266	7	be	be	VB
nyp.33433056930674	6266	8	said	say	VBN
nyp.33433056930674	6266	9	concerning	concern	VBG
nyp.33433056930674	6266	10	the	the	DT
nyp.33433056930674	6266	11	management	management	NN
nyp.33433056930674	6266	12	of	of	IN
nyp.33433056930674	6266	13	malt	malt	NN
nyp.33433056930674	6266	14	liquor	liquor	NN
nyp.33433056930674	6266	15	,	,	,
nyp.33433056930674	6266	16	but	but	CC
nyp.33433056930674	6266	17	that	that	DT
nyp.33433056930674	6266	18	of	of	IN
nyp.33433056930674	6266	19	bottling	bottle	VBG
nyp.33433056930674	6266	20	it	-PRON-	PRP
nyp.33433056930674	6266	21	.	.	.
nyp.33433056930674	6267	1	The	the	DT
nyp.33433056930674	6267	2	bottles	bottle	NNS
nyp.33433056930674	6267	3	must	must	MD
nyp.33433056930674	6267	4	first	first	RB
nyp.33433056930674	6267	5	be	be	VB
nyp.33433056930674	6267	6	well	well	RB
nyp.33433056930674	6267	7	cleaned	clean	VBN
nyp.33433056930674	6267	8	and	and	CC
nyp.33433056930674	6267	9	dried	dry	VBN
nyp.33433056930674	6267	10	;	;	:
nyp.33433056930674	6267	11	for	for	IN
nyp.33433056930674	6267	12	wet	wet	JJ
nyp.33433056930674	6267	13	bottles	bottle	NNS
nyp.33433056930674	6267	14	will	will	MD
nyp.33433056930674	6267	15	make	make	VB
nyp.33433056930674	6267	16	the	the	DT
nyp.33433056930674	6267	17	liquor	liquor	NN
nyp.33433056930674	6267	18	turn	turn	VB
nyp.33433056930674	6267	19	mouldy	mouldy	JJ
nyp.33433056930674	6267	20	,	,	,
nyp.33433056930674	6267	21	or	or	CC
nyp.33433056930674	6267	22	mothery	mothery	NN
nyp.33433056930674	6267	23	,	,	,
nyp.33433056930674	6267	24	as	as	IN
nyp.33433056930674	6267	25	they	-PRON-	PRP
nyp.33433056930674	6267	26	call	call	VBP
nyp.33433056930674	6267	27	it	-PRON-	PRP
nyp.33433056930674	6267	28	;	;	:
nyp.33433056930674	6267	29	and	and	CC
nyp.33433056930674	6267	30	by	by	IN
nyp.33433056930674	6267	31	wet	wet	JJ
nyp.33433056930674	6267	32	bottles	bottle	NNS
nyp.33433056930674	6267	33	a	a	DT
nyp.33433056930674	6267	34	great	great	JJ
nyp.33433056930674	6267	35	deal	deal	NN
nyp.33433056930674	6267	36	of	of	IN
nyp.33433056930674	6267	37	good	good	JJ
nyp.33433056930674	6267	38	beer	beer	NN
nyp.33433056930674	6267	39	has	have	VBZ
nyp.33433056930674	6267	40	been	be	VBN
nyp.33433056930674	6267	41	spoiled	spoil	VBN
nyp.33433056930674	6267	42	.	.	.
nyp.33433056930674	6268	1	Though	though	IN
nyp.33433056930674	6268	2	the	the	DT
nyp.33433056930674	6268	3	bottles	bottle	NNS
nyp.33433056930674	6268	4	be	be	VB
nyp.33433056930674	6268	5	clean	clean	JJ
nyp.33433056930674	6268	6	and	and	CC
nyp.33433056930674	6268	7	dry	dry	JJ
nyp.33433056930674	6268	8	,	,	,
nyp.33433056930674	6268	9	yet	yet	CC
nyp.33433056930674	6268	10	if	if	IN
nyp.33433056930674	6268	11	the	the	DT
nyp.33433056930674	6268	12	corks	cork	NNS
nyp.33433056930674	6268	13	be	be	VB
nyp.33433056930674	6268	14	not	not	RB
nyp.33433056930674	6268	15	new	new	JJ
nyp.33433056930674	6268	16	and	and	CC
nyp.33433056930674	6268	17	sound	sound	JJ
nyp.33433056930674	6268	18	,	,	,
nyp.33433056930674	6268	19	the	the	DT
nyp.33433056930674	6268	20	liquor	liquor	NN
nyp.33433056930674	6268	21	will	will	MD
nyp.33433056930674	6268	22	be	be	VB
nyp.33433056930674	6268	23	still	still	RB
nyp.33433056930674	6268	24	liable	liable	JJ
nyp.33433056930674	6268	25	to	to	TO
nyp.33433056930674	6268	26	be	be	VB
nyp.33433056930674	6268	27	damaged	damage	VBN
nyp.33433056930674	6268	28	;	;	:
nyp.33433056930674	6268	29	for	for	IN
nyp.33433056930674	6268	30	,	,	,
nyp.33433056930674	6268	31	if	if	IN
nyp.33433056930674	6268	32	the	the	DT
nyp.33433056930674	6268	33	air	air	NN
nyp.33433056930674	6268	34	can	can	MD
nyp.33433056930674	6268	35	get	get	VB
nyp.33433056930674	6268	36	into	into	IN
nyp.33433056930674	6268	37	the	the	DT
nyp.33433056930674	6268	38	bottles	bottle	NNS
nyp.33433056930674	6268	39	,	,	,
nyp.33433056930674	6268	40	the	the	DT
nyp.33433056930674	6268	41	liquor	liquor	NN
nyp.33433056930674	6268	42	will	will	MD
nyp.33433056930674	6268	43	grow	grow	VB
nyp.33433056930674	6268	44	flat	flat	JJ
nyp.33433056930674	6268	45	,	,	,
nyp.33433056930674	6268	46	and	and	CC
nyp.33433056930674	6268	47	will	will	MD
nyp.33433056930674	6268	48	never	never	RB
nyp.33433056930674	6268	49	rise	rise	VB
nyp.33433056930674	6268	50	.	.	.
nyp.33433056930674	6269	1	Many	many	JJ
nyp.33433056930674	6269	2	who	who	WP
nyp.33433056930674	6269	3	flattered	flatter	VBD
nyp.33433056930674	6269	4	themselves	-PRON-	PRP
nyp.33433056930674	6269	5	that	that	IN
nyp.33433056930674	6269	6	they	-PRON-	PRP
nyp.33433056930674	6269	7	knew	know	VBD
nyp.33433056930674	6269	8	how	how	WRB
nyp.33433056930674	6269	9	to	to	TO
nyp.33433056930674	6269	10	be	be	VB
nyp.33433056930674	6269	11	saving	save	VBG
nyp.33433056930674	6269	12	,	,	,
nyp.33433056930674	6269	13	by	by	IN
nyp.33433056930674	6269	14	using	use	VBG
nyp.33433056930674	6269	15	old	old	JJ
nyp.33433056930674	6269	16	corks	cork	NNS
nyp.33433056930674	6269	17	on	on	IN
nyp.33433056930674	6269	18	this	this	DT
nyp.33433056930674	6269	19	occa-	occa-	JJ
nyp.33433056930674	6269	20	sion	sion	NN
nyp.33433056930674	6269	21	,	,	,
nyp.33433056930674	6269	22	have	have	VBP
nyp.33433056930674	6269	23	spoiled	spoil	VBN
nyp.33433056930674	6269	24	as	as	IN
nyp.33433056930674	6269	25	much	much	JJ
nyp.33433056930674	6269	26	liquor	liquor	NN
nyp.33433056930674	6269	27	as	as	IN
nyp.33433056930674	6269	28	stood	stand	VBD
nyp.33433056930674	6269	29	them	-PRON-	PRP
nyp.33433056930674	6269	30	in	in	IN
nyp.33433056930674	6269	31	four	four	CD
nyp.33433056930674	6269	32	or	or	CC
nyp.33433056930674	6269	33	five	five	CD
nyp.33433056930674	6269	34	pounds	pound	NNS
nyp.33433056930674	6269	35	,	,	,
nyp.33433056930674	6269	36	only	only	RB
nyp.33433056930674	6269	37	for	for	IN
nyp.33433056930674	6269	38	want	want	NN
nyp.33433056930674	6269	39	of	of	IN
nyp.33433056930674	6269	40	laying	lay	VBG
nyp.33433056930674	6269	41	out	out	RP
nyp.33433056930674	6269	42	three	three	CD
nyp.33433056930674	6269	43	or	or	CC
nyp.33433056930674	6269	44	four	four	CD
nyp.33433056930674	6269	45	shillings	shilling	NNS
nyp.33433056930674	6269	46	.	.	.
nyp.33433056930674	6270	1	If	if	IN
nyp.33433056930674	6270	2	bottles	bottle	NNS
nyp.33433056930674	6270	3	are	be	VBP
nyp.33433056930674	6270	4	corked	cork	VBN
nyp.33433056930674	6270	5	as	as	IN
nyp.33433056930674	6270	6	they	-PRON-	PRP
nyp.33433056930674	6270	7	should	should	MD
nyp.33433056930674	6270	8	be	be	VB
nyp.33433056930674	6270	9	,	,	,
nyp.33433056930674	6270	10	it	-PRON-	PRP
nyp.33433056930674	6270	11	will	will	MD
nyp.33433056930674	6270	12	be	be	VB
nyp.33433056930674	6270	13	difficult	difficult	JJ
nyp.33433056930674	6270	14	to	to	TO
nyp.33433056930674	6270	15	pull	pull	VB
nyp.33433056930674	6270	16	out	out	RP
nyp.33433056930674	6270	17	the	the	DT
nyp.33433056930674	6270	18	cork	cork	NN
nyp.33433056930674	6270	19	without	without	IN
nyp.33433056930674	6270	20	a	a	DT
nyp.33433056930674	6270	21	screw	screw	NN
nyp.33433056930674	6270	22	:	:	:
nyp.33433056930674	6270	23	and	and	CC
nyp.33433056930674	6270	24	to	to	TO
nyp.33433056930674	6270	25	be	be	VB
nyp.33433056930674	6270	26	sure	sure	JJ
nyp.33433056930674	6270	27	to	to	TO
nyp.33433056930674	6270	28	draw	draw	VB
nyp.33433056930674	6270	29	the	the	DT
nyp.33433056930674	6270	30	cork	cork	NN
nyp.33433056930674	6270	31	without	without	IN
nyp.33433056930674	6270	32	breaking	break	VBG
nyp.33433056930674	6270	33	,	,	,
nyp.33433056930674	6270	34	the	the	DT
nyp.33433056930674	6270	35	screw	screw	NN
nyp.33433056930674	6270	36	ought	ought	MD
nyp.33433056930674	6270	37	to	to	TO
nyp.33433056930674	6270	38	go	go	VB
nyp.33433056930674	6270	39	through	through	IN
nyp.33433056930674	6270	40	the	the	DT
nyp.33433056930674	6270	41	cork	cork	NN
nyp.33433056930674	6270	42	,	,	,
nyp.33433056930674	6270	43	and	and	CC
nyp.33433056930674	6270	44	then	then	RB
nyp.33433056930674	6270	45	the	the	DT
nyp.33433056930674	6270	46	air	air	NN
nyp.33433056930674	6270	47	must	must	MD
nyp.33433056930674	6270	48	necessarily	necessarily	RB
nyp.33433056930674	6270	49	find	find	VB
nyp.33433056930674	6270	50	a	a	DT
nyp.33433056930674	6270	51	passage	passage	NN
nyp.33433056930674	6270	52	where	where	WRB
nyp.33433056930674	6270	53	the	the	DT
nyp.33433056930674	6270	54	screw	screw	NN
nyp.33433056930674	6270	55	has	have	VBZ
nyp.33433056930674	6270	56	passed	pass	VBN
nyp.33433056930674	6270	57	,	,	,
nyp.33433056930674	6270	58	and	and	CC
nyp.33433056930674	6270	59	therefore	therefore	RB
nyp.33433056930674	6270	60	the	the	DT
nyp.33433056930674	6270	61	cork	cork	NN
nyp.33433056930674	6270	62	must	must	MD
nyp.33433056930674	6270	63	be	be	VB
nyp.33433056930674	6270	64	good	good	JJ
nyp.33433056930674	6270	65	for	for	IN
nyp.33433056930674	6270	66	nothing	nothing	NN
nyp.33433056930674	6270	67	.	.	.
nyp.33433056930674	6271	1	If	if	IN
nyp.33433056930674	6271	2	a	a	DT
nyp.33433056930674	6271	3	cork	cork	NN
nyp.33433056930674	6271	4	has	have	VBZ
nyp.33433056930674	6271	5	once	once	RB
nyp.33433056930674	6271	6	been	be	VBN
nyp.33433056930674	6271	7	in	in	IN
nyp.33433056930674	6271	8	a	a	DT
nyp.33433056930674	6271	9	bottle	bottle	NN
nyp.33433056930674	6271	10	,	,	,
nyp.33433056930674	6271	11	though	though	IN
nyp.33433056930674	6271	12	it	-PRON-	PRP
nyp.33433056930674	6271	13	has	have	VBZ
nyp.33433056930674	6271	14	not	not	RB
nyp.33433056930674	6271	15	been	be	VBN
nyp.33433056930674	6271	16	drawn	draw	VBN
nyp.33433056930674	6271	17	with	with	IN
nyp.33433056930674	6271	18	a	a	DT
nyp.33433056930674	6271	19	screw	screw	NN
nyp.33433056930674	6271	20	,	,	,
nyp.33433056930674	6271	21	yet	yet	CC
nyp.33433056930674	6271	22	that	that	DT
nyp.33433056930674	6271	23	cork	cork	NN
nyp.33433056930674	6271	24	will	will	MD
nyp.33433056930674	6271	25	turn	turn	VB
nyp.33433056930674	6271	26	musty	musty	JJ
nyp.33433056930674	6271	27	as	as	RB
nyp.33433056930674	6271	28	soon	soon	RB
nyp.33433056930674	6271	29	as	as	IN
nyp.33433056930674	6271	30	it	-PRON-	PRP
nyp.33433056930674	6271	31	be	be	VB
nyp.33433056930674	6271	32	exposed	expose	VBN
nyp.33433056930674	6271	33	to	to	IN
nyp.33433056930674	6271	34	the	the	DT
nyp.33433056930674	6271	35	air	air	NN
nyp.33433056930674	6271	36	,	,	,
nyp.33433056930674	6271	37	and	and	CC
nyp.33433056930674	6271	38	will	will	MD
nyp.33433056930674	6271	39	communicate	communicate	VB
nyp.33433056930674	6271	40	its	-PRON-	PRP$
nyp.33433056930674	6271	41	ill	ill	JJ
nyp.33433056930674	6271	42	flavour	flavour	NN
nyp.33433056930674	6271	43	to	to	IN
nyp.33433056930674	6271	44	the	the	DT
nyp.33433056930674	6271	45	bottle	bottle	NN
nyp.33433056930674	6271	46	in	in	IN
nyp.33433056930674	6271	47	which	which	WDT
nyp.33433056930674	6271	48	it	-PRON-	PRP
nyp.33433056930674	6271	49	is	be	VBZ
nyp.33433056930674	6271	50	next	next	RB
nyp.33433056930674	6271	51	put	put	VBN
nyp.33433056930674	6271	52	,	,	,
nyp.33433056930674	6271	53	and	and	CC
nyp.33433056930674	6271	54	spoil	spoil	VB
nyp.33433056930674	6271	55	the	the	DT
nyp.33433056930674	6271	56	liquor	liquor	NN
nyp.33433056930674	6271	57	that	that	DT
nyp.33433056930674	6271	58	way	way	NN
nyp.33433056930674	6271	59	.	.	.
nyp.33433056930674	6272	1	In	in	IN
nyp.33433056930674	6272	2	the	the	DT
nyp.33433056930674	6272	3	choice	choice	NN
nyp.33433056930674	6272	4	of	of	IN
nyp.33433056930674	6272	5	corks	cork	NNS
nyp.33433056930674	6272	6	,	,	,
nyp.33433056930674	6272	7	take	take	VB
nyp.33433056930674	6272	8	those	those	DT
nyp.33433056930674	6272	9	that	that	WDT
nyp.33433056930674	6272	10	are	be	VBP
nyp.33433056930674	6272	11	soft	soft	JJ
nyp.33433056930674	6272	12	and	and	CC
nyp.33433056930674	6272	13	clear	clear	JJ
nyp.33433056930674	6272	14	from	from	IN
nyp.33433056930674	6272	15	specks	speck	NNS
nyp.33433056930674	6272	16	.	.	.
nyp.33433056930674	6273	1	You	-PRON-	PRP
nyp.33433056930674	6273	2	may	may	MD
nyp.33433056930674	6273	3	also	also	RB
nyp.33433056930674	6273	4	observe	observe	VB
nyp.33433056930674	6273	5	,	,	,
nyp.33433056930674	6273	6	in	in	IN
nyp.33433056930674	6273	7	the	the	DT
nyp.33433056930674	6273	8	bottling	bottling	NN
nyp.33433056930674	6273	9	of	of	IN
nyp.33433056930674	6273	10	liquor	liquor	NN
nyp.33433056930674	6273	11	,	,	,
nyp.33433056930674	6273	12	that	that	IN
nyp.33433056930674	6273	13	the	the	DT
nyp.33433056930674	6273	14	top	top	JJ
nyp.33433056930674	6273	15	and	and	CC
nyp.33433056930674	6273	16	middle	middle	NN
nyp.33433056930674	6273	17	of	of	IN
nyp.33433056930674	6273	18	the	the	DT
nyp.33433056930674	6273	19	hogshead	hogshead	NN
nyp.33433056930674	6273	20	are	be	VBP
nyp.33433056930674	6273	21	the	the	DT
nyp.33433056930674	6273	22	strongest	strong	JJS
nyp.33433056930674	6273	23	,	,	,
nyp.33433056930674	6273	24	and	and	CC
nyp.33433056930674	6273	25	will	will	MD
nyp.33433056930674	6273	26	sooner	sooner	RB
nyp.33433056930674	6273	27	rise	rise	VB
nyp.33433056930674	6273	28	in	in	IN
nyp.33433056930674	6273	29	the	the	DT
nyp.33433056930674	6273	30	bottles	bottle	NNS
nyp.33433056930674	6273	31	than	than	IN
nyp.33433056930674	6273	32	the	the	DT
nyp.33433056930674	6273	33	bottom	bottom	NN
nyp.33433056930674	6273	34	.	.	.
nyp.33433056930674	6274	1	When	when	WRB
nyp.33433056930674	6274	2	once	once	IN
nyp.33433056930674	6274	3	you	-PRON-	PRP
nyp.33433056930674	6274	4	MALT	malt	VBP
nyp.33433056930674	6274	5	LIQUORS	LIQUORS	NNP
nyp.33433056930674	6274	6	.	.	.
nyp.33433056930674	6275	1	361	361	CD
nyp.33433056930674	6275	2	begin	begin	VBP
nyp.33433056930674	6275	3	to	to	TO
nyp.33433056930674	6275	4	bottle	bottle	VB
nyp.33433056930674	6275	5	a	a	DT
nyp.33433056930674	6275	6	vessel	vessel	NN
nyp.33433056930674	6275	7	of	of	IN
nyp.33433056930674	6275	8	any	any	DT
nyp.33433056930674	6275	9	liquor	liquor	NN
nyp.33433056930674	6275	10	,	,	,
nyp.33433056930674	6275	11	be	be	VB
nyp.33433056930674	6275	12	sure	sure	JJ
nyp.33433056930674	6275	13	not	not	RB
nyp.33433056930674	6275	14	to	to	TO
nyp.33433056930674	6275	15	leave	leave	VB
nyp.33433056930674	6275	16	it	-PRON-	PRP
nyp.33433056930674	6275	17	till	till	IN
nyp.33433056930674	6275	18	all	all	DT
nyp.33433056930674	6275	19	is	be	VBZ
nyp.33433056930674	6275	20	completed	complete	VBN
nyp.33433056930674	6275	21	,	,	,
nyp.33433056930674	6275	22	otherwise	otherwise	RB
nyp.33433056930674	6275	23	it	-PRON-	PRP
nyp.33433056930674	6275	24	will	will	MD
nyp.33433056930674	6275	25	have	have	VB
nyp.33433056930674	6275	26	different	different	JJ
nyp.33433056930674	6275	27	tastes	taste	NNS
nyp.33433056930674	6275	28	.	.	.
nyp.33433056930674	6276	1	If	if	IN
nyp.33433056930674	6276	2	you	-PRON-	PRP
nyp.33433056930674	6276	3	find	find	VBP
nyp.33433056930674	6276	4	that	that	IN
nyp.33433056930674	6276	5	a	a	DT
nyp.33433056930674	6276	6	vessel	vessel	NN
nyp.33433056930674	6276	7	of	of	IN
nyp.33433056930674	6276	8	liquor	liquor	NN
nyp.33433056930674	6276	9	begins	begin	VBZ
nyp.33433056930674	6276	10	to	to	TO
nyp.33433056930674	6276	11	grow	grow	VB
nyp.33433056930674	6276	12	flat	flat	JJ
nyp.33433056930674	6276	13	whilst	whilst	IN
nyp.33433056930674	6276	14	it	-PRON-	PRP
nyp.33433056930674	6276	15	is	be	VBZ
nyp.33433056930674	6276	16	in	in	IN
nyp.33433056930674	6276	17	common	common	JJ
nyp.33433056930674	6276	18	draught	draught	NN
nyp.33433056930674	6276	19	,	,	,
nyp.33433056930674	6276	20	bottle	bottle	VB
nyp.33433056930674	6276	21	it	-PRON-	PRP
nyp.33433056930674	6276	22	,	,	,
nyp.33433056930674	6276	23	and	and	CC
nyp.33433056930674	6276	24	into	into	IN
nyp.33433056930674	6276	25	every	every	DT
nyp.33433056930674	6276	26	bottle	bottle	NN
nyp.33433056930674	6276	27	put	put	VBN
nyp.33433056930674	6276	28	a	a	DT
nyp.33433056930674	6276	29	piece	piece	NN
nyp.33433056930674	6276	30	of	of	IN
nyp.33433056930674	6276	31	loaf	loaf	NN
nyp.33433056930674	6276	32	sugar	sugar	NN
nyp.33433056930674	6276	33	about	about	IN
nyp.33433056930674	6276	34	the	the	DT
nyp.33433056930674	6276	35	size	size	NN
nyp.33433056930674	6276	36	of	of	IN
nyp.33433056930674	6276	37	a	a	DT
nyp.33433056930674	6276	38	walnut	walnut	NN
nyp.33433056930674	6276	39	,	,	,
nyp.33433056930674	6276	40	which	which	WDT
nyp.33433056930674	6276	41	will	will	MD
nyp.33433056930674	6276	42	make	make	VB
nyp.33433056930674	6276	43	it	-PRON-	PRP
nyp.33433056930674	6276	44	rise	rise	VB
nyp.33433056930674	6276	45	and	and	CC
nyp.33433056930674	6276	46	come	come	VB
nyp.33433056930674	6276	47	to	to	IN
nyp.33433056930674	6276	48	itself	-PRON-	PRP
nyp.33433056930674	6276	49	;	;	:
nyp.33433056930674	6276	50	and	and	CC
nyp.33433056930674	6276	51	to	to	TO
nyp.33433056930674	6276	52	forward	forward	VB
nyp.33433056930674	6276	53	its	-PRON-	PRP$
nyp.33433056930674	6276	54	ripening	ripening	NN
nyp.33433056930674	6276	55	,	,	,
nyp.33433056930674	6276	56	you	-PRON-	PRP
nyp.33433056930674	6276	57	may	may	MD
nyp.33433056930674	6276	58	set	set	VB
nyp.33433056930674	6276	59	some	some	DT
nyp.33433056930674	6276	60	bottles	bottle	NNS
nyp.33433056930674	6276	61	in	in	IN
nyp.33433056930674	6276	62	hay	hay	NN
nyp.33433056930674	6276	63	in	in	IN
nyp.33433056930674	6276	64	a	a	DT
nyp.33433056930674	6276	65	warm	warm	JJ
nyp.33433056930674	6276	66	place	place	NN
nyp.33433056930674	6276	67	;	;	:
nyp.33433056930674	6276	68	but	but	CC
nyp.33433056930674	6276	69	straw	straw	NN
nyp.33433056930674	6276	70	will	will	MD
nyp.33433056930674	6276	71	not	not	RB
nyp.33433056930674	6276	72	assist	assist	VB
nyp.33433056930674	6276	73	its	-PRON-	PRP$
nyp.33433056930674	6276	74	ripening	ripening	NN
nyp.33433056930674	6276	75	.	.	.
nyp.33433056930674	6277	1	Where	where	WRB
nyp.33433056930674	6277	2	there	there	EX
nyp.33433056930674	6277	3	are	be	VBP
nyp.33433056930674	6277	4	not	not	RB
nyp.33433056930674	6277	5	good	good	JJ
nyp.33433056930674	6277	6	cellars	cellar	NNS
nyp.33433056930674	6277	7	,	,	,
nyp.33433056930674	6277	8	holes	hole	NNS
nyp.33433056930674	6277	9	have	have	VBP
nyp.33433056930674	6277	10	been	be	VBN
nyp.33433056930674	6277	11	sunk	sink	VBN
nyp.33433056930674	6277	12	in	in	IN
nyp.33433056930674	6277	13	the	the	DT
nyp.33433056930674	6277	14	ground	ground	NN
nyp.33433056930674	6277	15	,	,	,
nyp.33433056930674	6277	16	and	and	CC
nyp.33433056930674	6277	17	large	large	JJ
nyp.33433056930674	6277	18	oil	oil	NN
nyp.33433056930674	6277	19	jars	jar	NNS
nyp.33433056930674	6277	20	put	put	VBN
nyp.33433056930674	6277	21	into	into	IN
nyp.33433056930674	6277	22	them	-PRON-	PRP
nyp.33433056930674	6277	23	,	,	,
nyp.33433056930674	6277	24	and	and	CC
nyp.33433056930674	6277	25	the	the	DT
nyp.33433056930674	6277	26	earth	earth	NN
nyp.33433056930674	6277	27	filled	fill	VBD
nyp.33433056930674	6277	28	close	close	RB
nyp.33433056930674	6277	29	about	about	IN
nyp.33433056930674	6277	30	the	the	DT
nyp.33433056930674	6277	31	sides	side	NNS
nyp.33433056930674	6277	32	.	.	.
nyp.33433056930674	6278	1	One	one	CD
nyp.33433056930674	6278	2	of	of	IN
nyp.33433056930674	6278	3	these	these	DT
nyp.33433056930674	6278	4	jars	jar	NNS
nyp.33433056930674	6278	5	may	may	MD
nyp.33433056930674	6278	6	hold	hold	VB
nyp.33433056930674	6278	7	about	about	RP
nyp.33433056930674	6278	8	a	a	DT
nyp.33433056930674	6278	9	dozen	dozen	NN
nyp.33433056930674	6278	10	quart	quart	NN
nyp.33433056930674	6278	11	bottles	bottle	NNS
nyp.33433056930674	6278	12	;	;	:
nyp.33433056930674	6278	13	and	and	CC
nyp.33433056930674	6278	14	will	will	MD
nyp.33433056930674	6278	15	keep	keep	VB
nyp.33433056930674	6278	16	the	the	DT
nyp.33433056930674	6278	17	liquor	liquor	NN
nyp.33433056930674	6278	18	very	very	RB
nyp.33433056930674	6278	19	well	well	RB
nyp.33433056930674	6278	20	;	;	:
nyp.33433056930674	6278	21	but	but	CC
nyp.33433056930674	6278	22	the	the	DT
nyp.33433056930674	6278	23	tops	top	NNS
nyp.33433056930674	6278	24	of	of	IN
nyp.33433056930674	6278	25	the	the	DT
nyp.33433056930674	6278	26	jars	jar	NNS
nyp.33433056930674	6278	27	must	must	MD
nyp.33433056930674	6278	28	be	be	VB
nyp.33433056930674	6278	29	kept	keep	VBN
nyp.33433056930674	6278	30	closely	closely	RB
nyp.33433056930674	6278	31	covered	cover	VBN
nyp.33433056930674	6278	32	up	up	RP
nyp.33433056930674	6278	33	.	.	.
nyp.33433056930674	6279	1	In	in	IN
nyp.33433056930674	6279	2	winter	winter	NN
nyp.33433056930674	6279	3	-	-	HYPH
nyp.33433056930674	6279	4	time	time	NN
nyp.33433056930674	6279	5	,	,	,
nyp.33433056930674	6279	6	when	when	WRB
nyp.33433056930674	6279	7	the	the	DT
nyp.33433056930674	6279	8	weather	weather	NN
nyp.33433056930674	6279	9	is	be	VBZ
nyp.33433056930674	6279	10	frosty	frosty	JJ
nyp.33433056930674	6279	11	,	,	,
nyp.33433056930674	6279	12	shut	shut	VBD
nyp.33433056930674	6279	13	up	up	RP
nyp.33433056930674	6279	14	all	all	PDT
nyp.33433056930674	6279	15	the	the	DT
nyp.33433056930674	6279	16	lights	light	NNS
nyp.33433056930674	6279	17	or	or	CC
nyp.33433056930674	6279	18	windows	window	NNS
nyp.33433056930674	6279	19	of	of	IN
nyp.33433056930674	6279	20	your	-PRON-	PRP$
nyp.33433056930674	6279	21	cellars	cellar	NNS
nyp.33433056930674	6279	22	,	,	,
nyp.33433056930674	6279	23	and	and	CC
nyp.33433056930674	6279	24	cover	cover	VB
nyp.33433056930674	6279	25	them	-PRON-	PRP
nyp.33433056930674	6279	26	close	close	RB
nyp.33433056930674	6279	27	with	with	IN
nyp.33433056930674	6279	28	horse-	horse-	NNP
nyp.33433056930674	6279	29	dung	dung	NN
nyp.33433056930674	6279	30	,	,	,
nyp.33433056930674	6279	31	or	or	CC
nyp.33433056930674	6279	32	horse	horse	NN
nyp.33433056930674	6279	33	-	-	HYPH
nyp.33433056930674	6279	34	litter	litter	NN
nyp.33433056930674	6279	35	;	;	:
nyp.33433056930674	6279	36	but	but	CC
nyp.33433056930674	6279	37	it	-PRON-	PRP
nyp.33433056930674	6279	38	is	be	VBZ
nyp.33433056930674	6279	39	much	much	RB
nyp.33433056930674	6279	40	better	well	JJR
nyp.33433056930674	6279	41	to	to	TO
nyp.33433056930674	6279	42	have	have	VB
nyp.33433056930674	6279	43	no	no	DT
nyp.33433056930674	6279	44	lights	light	NNS
nyp.33433056930674	6279	45	or	or	CC
nyp.33433056930674	6279	46	windows	window	NNS
nyp.33433056930674	6279	47	at	at	RB
nyp.33433056930674	6279	48	all	all	RB
nyp.33433056930674	6279	49	to	to	IN
nyp.33433056930674	6279	50	any	any	DT
nyp.33433056930674	6279	51	cellar	cellar	NN
nyp.33433056930674	6279	52	,	,	,
nyp.33433056930674	6279	53	for	for	IN
nyp.33433056930674	6279	54	the	the	DT
nyp.33433056930674	6279	55	reasons	reason	NNS
nyp.33433056930674	6279	56	before	before	IN
nyp.33433056930674	6279	57	given	give	VBN
nyp.33433056930674	6279	58	.	.	.
nyp.33433056930674	6280	1	Should	Should	MD
nyp.33433056930674	6280	2	you	-PRON-	PRP
nyp.33433056930674	6280	3	have	have	VB
nyp.33433056930674	6280	4	an	an	DT
nyp.33433056930674	6280	5	opportunity	opportunity	NN
nyp.33433056930674	6280	6	of	of	IN
nyp.33433056930674	6280	7	brewing	brew	VBG
nyp.33433056930674	6280	8	a	a	DT
nyp.33433056930674	6280	9	good	good	JJ
nyp.33433056930674	6280	10	stock	stock	NN
nyp.33433056930674	6280	11	of	of	IN
nyp.33433056930674	6280	12	small	small	JJ
nyp.33433056930674	6280	13	beer	beer	NN
nyp.33433056930674	6280	14	in	in	IN
nyp.33433056930674	6280	15	March	March	NNP
nyp.33433056930674	6280	16	and	and	CC
nyp.33433056930674	6280	17	October	October	NNP
nyp.33433056930674	6280	18	,	,	,
nyp.33433056930674	6280	19	some	some	DT
nyp.33433056930674	6280	20	of	of	IN
nyp.33433056930674	6280	21	it	-PRON-	PRP
nyp.33433056930674	6280	22	may	may	MD
nyp.33433056930674	6280	23	be	be	VB
nyp.33433056930674	6280	24	bottled	bottle	VBN
nyp.33433056930674	6280	25	at	at	IN
nyp.33433056930674	6280	26	six	six	CD
nyp.33433056930674	6280	27	months	month	NNS
nyp.33433056930674	6280	28	'	'	POS
nyp.33433056930674	6280	29	end	end	NN
nyp.33433056930674	6280	30	,	,	,
nyp.33433056930674	6280	31	putting	put	VBG
nyp.33433056930674	6280	32	into	into	IN
nyp.33433056930674	6280	33	every	every	DT
nyp.33433056930674	6280	34	bottle	bottle	NN
nyp.33433056930674	6280	35	a	a	DT
nyp.33433056930674	6280	36	lump	lump	NN
nyp.33433056930674	6280	37	of	of	IN
nyp.33433056930674	6280	38	loaf	loaf	NN
nyp.33433056930674	6280	39	sugar	sugar	NN
nyp.33433056930674	6280	40	.	.	.
nyp.33433056930674	6281	1	This	this	DT
nyp.33433056930674	6281	2	will	will	MD
nyp.33433056930674	6281	3	be	be	VB
nyp.33433056930674	6281	4	a	a	DT
nyp.33433056930674	6281	5	very	very	RB
nyp.33433056930674	6281	6	refreshing	refreshing	JJ
nyp.33433056930674	6281	7	drink	drink	NN
nyp.33433056930674	6281	8	in	in	IN
nyp.33433056930674	6281	9	the	the	DT
nyp.33433056930674	6281	10	summer	summer	NN
nyp.33433056930674	6281	11	.	.	.
nyp.33433056930674	6282	1	Or	or	CC
nyp.33433056930674	6282	2	,	,	,
nyp.33433056930674	6282	3	if	if	IN
nyp.33433056930674	6282	4	you	-PRON-	PRP
nyp.33433056930674	6282	5	happen	happen	VBP
nyp.33433056930674	6282	6	to	to	TO
nyp.33433056930674	6282	7	brew	brew	VB
nyp.33433056930674	6282	8	in	in	IN
nyp.33433056930674	6282	9	summer	summer	NN
nyp.33433056930674	6282	10	,	,	,
nyp.33433056930674	6282	11	and	and	CC
nyp.33433056930674	6282	12	are	be	VBP
nyp.33433056930674	6282	13	desirous	desirous	JJ
nyp.33433056930674	6282	14	of	of	IN
nyp.33433056930674	6282	15	brisk	brisk	JJ
nyp.33433056930674	6282	16	small	small	JJ
nyp.33433056930674	6282	17	beer	beer	NN
nyp.33433056930674	6282	18	,	,	,
nyp.33433056930674	6282	19	as	as	RB
nyp.33433056930674	6282	20	soon	soon	RB
nyp.33433056930674	6282	21	as	as	IN
nyp.33433056930674	6282	22	it	-PRON-	PRP
nyp.33433056930674	6282	23	is	be	VBZ
nyp.33433056930674	6282	24	done	do	VBN
nyp.33433056930674	6282	25	working	work	VBG
nyp.33433056930674	6282	26	,	,	,
nyp.33433056930674	6282	27	bottle	bottle	VB
nyp.33433056930674	6282	28	it	-PRON-	PRP
nyp.33433056930674	6282	29	as	as	IN
nyp.33433056930674	6282	30	above	above	RB
nyp.33433056930674	6282	31	directed	direct	VBN
nyp.33433056930674	6282	32	.	.	.
nyp.33433056930674	6283	1	APPENDIX	APPENDIX	NNP
nyp.33433056930674	6283	2	.	.	.
nyp.33433056930674	6284	1	SECTION	section	NN
nyp.33433056930674	6284	2	1	1	CD
nyp.33433056930674	6284	3	.	.	.
nyp.33433056930674	6285	1	CONSIDERATIONS	consideration	NNS
nyp.33433056930674	6285	2	ON	on	IN
nyp.33433056930674	6285	3	CULINARY	culinary	JJ
nyp.33433056930674	6285	4	POISONS	poison	NNS
nyp.33433056930674	6285	5	.	.	.
nyp.33433056930674	6286	1	Though	though	IN
nyp.33433056930674	6286	2	we	-PRON-	PRP
nyp.33433056930674	6286	3	have	have	VBP
nyp.33433056930674	6286	4	already	already	RB
nyp.33433056930674	6286	5	,	,	,
nyp.33433056930674	6286	6	in	in	IN
nyp.33433056930674	6286	7	differents	different	NNS
nyp.33433056930674	6286	8	parts	part	NNS
nyp.33433056930674	6286	9	of	of	IN
nyp.33433056930674	6286	10	this	this	DT
nyp.33433056930674	6286	11	work	work	NN
nyp.33433056930674	6286	12	,	,	,
nyp.33433056930674	6286	13	occasionally	occasionally	RB
nyp.33433056930674	6286	14	reminded	remind	VBD
nyp.33433056930674	6286	15	the	the	DT
nyp.33433056930674	6286	16	housekeeper	housekeeper	NN
nyp.33433056930674	6286	17	and	and	CC
nyp.33433056930674	6286	18	cook	cook	NN
nyp.33433056930674	6286	19	of	of	IN
nyp.33433056930674	6286	20	the	the	DT
nyp.33433056930674	6286	21	fatal	fatal	JJ
nyp.33433056930674	6286	22	consequences	consequence	NNS
nyp.33433056930674	6286	23	attending	attend	VBG
nyp.33433056930674	6286	24	coppers	copper	NNS
nyp.33433056930674	6286	25	and	and	CC
nyp.33433056930674	6286	26	saucepans	saucepan	NNS
nyp.33433056930674	6286	27	not	not	RB
nyp.33433056930674	6286	28	being	be	VBG
nyp.33433056930674	6286	29	pro-	pro-	JJ
nyp.33433056930674	6286	30	perly	perly	RB
nyp.33433056930674	6286	31	tinned	tin	VBN
nyp.33433056930674	6286	32	,	,	,
nyp.33433056930674	6286	33	yet	yet	CC
nyp.33433056930674	6286	34	we	-PRON-	PRP
nyp.33433056930674	6286	35	shall	shall	MD
nyp.33433056930674	6286	36	here	here	RB
nyp.33433056930674	6286	37	enter	enter	VB
nyp.33433056930674	6286	38	on	on	IN
nyp.33433056930674	6286	39	a	a	DT
nyp.33433056930674	6286	40	particular	particular	JJ
nyp.33433056930674	6286	41	inquiry	inquiry	NN
nyp.33433056930674	6286	42	into	into	IN
nyp.33433056930674	6286	43	the	the	DT
nyp.33433056930674	6286	44	nature	nature	NN
nyp.33433056930674	6286	45	and	and	CC
nyp.33433056930674	6286	46	property	property	NN
nyp.33433056930674	6286	47	of	of	IN
nyp.33433056930674	6286	48	culinary	culinary	JJ
nyp.33433056930674	6286	49	poisons	poison	NNS
nyp.33433056930674	6286	50	,	,	,
nyp.33433056930674	6286	51	for	for	IN
nyp.33433056930674	6286	52	the	the	DT
nyp.33433056930674	6286	53	infor-	infor-	NNP
nyp.33433056930674	6286	54	mation	mation	NN
nyp.33433056930674	6286	55	and	and	CC
nyp.33433056930674	6286	56	satisfaction	satisfaction	NN
nyp.33433056930674	6286	57	of	of	IN
nyp.33433056930674	6286	58	those	those	DT
nyp.33433056930674	6286	59	who	who	WP
nyp.33433056930674	6286	60	may	may	MD
nyp.33433056930674	6286	61	wish	wish	VB
nyp.33433056930674	6286	62	to	to	TO
nyp.33433056930674	6286	63	have	have	VB
nyp.33433056930674	6286	64	a	a	DT
nyp.33433056930674	6286	65	more	more	RBR
nyp.33433056930674	6286	66	perfect	perfect	JJ
nyp.33433056930674	6286	67	knowledge	knowledge	NN
nyp.33433056930674	6286	68	of	of	IN
nyp.33433056930674	6286	69	such	such	JJ
nyp.33433056930674	6286	70	important	important	JJ
nyp.33433056930674	6286	71	matters	matter	NNS
nyp.33433056930674	6286	72	.	.	.
nyp.33433056930674	6287	1	By	by	IN
nyp.33433056930674	6287	2	the	the	DT
nyp.33433056930674	6287	3	use	use	NN
nyp.33433056930674	6287	4	of	of	IN
nyp.33433056930674	6287	5	copper	copper	NN
nyp.33433056930674	6287	6	vessels	vessel	NNS
nyp.33433056930674	6287	7	for	for	IN
nyp.33433056930674	6287	8	dressing	dress	VBG
nyp.33433056930674	6287	9	our	-PRON-	PRP$
nyp.33433056930674	6287	10	food	food	NN
nyp.33433056930674	6287	11	,	,	,
nyp.33433056930674	6287	12	we	-PRON-	PRP
nyp.33433056930674	6287	13	are	be	VBP
nyp.33433056930674	6287	14	daily	daily	RB
nyp.33433056930674	6287	15	exposed	expose	VBN
nyp.33433056930674	6287	16	to	to	IN
nyp.33433056930674	6287	17	the	the	DT
nyp.33433056930674	6287	18	danger	danger	NN
nyp.33433056930674	6287	19	of	of	IN
nyp.33433056930674	6287	20	poison	poison	NN
nyp.33433056930674	6287	21	;	;	:
nyp.33433056930674	6287	22	and	and	CC
nyp.33433056930674	6287	23	even	even	RB
nyp.33433056930674	6287	24	the	the	DT
nyp.33433056930674	6287	25	pery	pery	NNP
nyp.33433056930674	6287	26	air	air	NN
nyp.33433056930674	6287	27	of	of	IN
nyp.33433056930674	6287	28	a	a	DT
nyp.33433056930674	6287	29	kitchen	kitchen	NN
nyp.33433056930674	6287	30	,	,	,
nyp.33433056930674	6287	31	abounding	abound	VBG
nyp.33433056930674	6287	32	with	with	IN
nyp.33433056930674	6287	33	oleaginous	oleaginous	JJ
nyp.33433056930674	6287	34	and	and	CC
nyp.33433056930674	6287	35	saline	saline	NN
nyp.33433056930674	6287	36	particles	particle	NNS
nyp.33433056930674	6287	37	,	,	,
nyp.33433056930674	6287	38	disposes	dispose	VBZ
nyp.33433056930674	6287	39	those	those	DT
nyp.33433056930674	6287	40	vessels	vessel	NNS
nyp.33433056930674	6287	41	to	to	IN
nyp.33433056930674	6287	42	solution	solution	NN
nyp.33433056930674	6287	43	before	before	IN
nyp.33433056930674	6287	44	they	-PRON-	PRP
nyp.33433056930674	6287	45	are	be	VBP
nyp.33433056930674	6287	46	used	use	VBN
nyp.33433056930674	6287	47	.	.	.
nyp.33433056930674	6288	1	Cop-	Cop-	NNS
nyp.33433056930674	6288	2	per	per	IN
nyp.33433056930674	6288	3	,	,	,
nyp.33433056930674	6288	4	when	when	WRB
nyp.33433056930674	6288	5	handled	handle	VBN
nyp.33433056930674	6288	6	,	,	,
nyp.33433056930674	6288	7	yields	yield	VBZ
nyp.33433056930674	6288	8	an	an	DT
nyp.33433056930674	6288	9	offensive	offensive	JJ
nyp.33433056930674	6288	10	smell	smell	NN
nyp.33433056930674	6288	11	;	;	:
nyp.33433056930674	6288	12	and	and	CC
nyp.33433056930674	6288	13	,	,	,
nyp.33433056930674	6288	14	if	if	IN
nyp.33433056930674	6288	15	touched	touch	VBN
nyp.33433056930674	6288	16	with	with	IN
nyp.33433056930674	6288	17	the	the	DT
nyp.33433056930674	6288	18	tongue	tongue	NN
nyp.33433056930674	6288	19	,	,	,
nyp.33433056930674	6288	20	has	have	VBZ
nyp.33433056930674	6288	21	a	a	DT
nyp.33433056930674	6288	22	sharp	sharp	JJ
nyp.33433056930674	6288	23	pungent	pungent	JJ
nyp.33433056930674	6288	24	taste	taste	NN
nyp.33433056930674	6288	25	,	,	,
nyp.33433056930674	6288	26	and	and	CC
nyp.33433056930674	6288	27	even	even	RB
nyp.33433056930674	6288	28	excites	excite	VBZ
nyp.33433056930674	6288	29	a	a	DT
nyp.33433056930674	6288	30	nausea	nausea	NN
nyp.33433056930674	6288	31	.	.	.
nyp.33433056930674	6289	1	Verdigrise	Verdigrise	NNP
nyp.33433056930674	6289	2	is	be	VBZ
nyp.33433056930674	6289	3	nothing	nothing	NN
nyp.33433056930674	6289	4	but	but	IN
nyp.33433056930674	6289	5	a	a	DT
nyp.33433056930674	6289	6	solution	solution	NN
nyp.33433056930674	6289	7	of	of	IN
nyp.33433056930674	6289	8	this	this	DT
nyp.33433056930674	6289	9	metal	metal	NN
nyp.33433056930674	6289	10	by	by	IN
nyp.33433056930674	6289	11	vegetable	vegetable	NN
nyp.33433056930674	6289	12	acids	acid	NNS
nyp.33433056930674	6289	13	,	,	,
nyp.33433056930674	6289	14	and	and	CC
nyp.33433056930674	6289	15	it	-PRON-	PRP
nyp.33433056930674	6289	16	is	be	VBZ
nyp.33433056930674	6289	17	well	well	RB
nyp.33433056930674	6289	18	known	known	JJ
nyp.33433056930674	6289	19	,	,	,
nyp.33433056930674	6289	20	that	that	IN
nyp.33433056930674	6289	21	a	a	DT
nyp.33433056930674	6289	22	very	very	RB
nyp.33433056930674	6289	23	small	small	JJ
nyp.33433056930674	6289	24	we	-PRON-	PRP
nyp.33433056930674	6289	25	quantity	quantity	NN
nyp.33433056930674	6289	26	of	of	IN
nyp.33433056930674	6289	27	this	this	DT
nyp.33433056930674	6289	28	solution	solution	NN
nyp.33433056930674	6289	29	will	will	MD
nyp.33433056930674	6289	30	produce	produce	VB
nyp.33433056930674	6289	31	cholics	cholic	NNS
nyp.33433056930674	6289	32	,	,	,
nyp.33433056930674	6289	33	vomitings	vomiting	NNS
nyp.33433056930674	6289	34	,	,	,
nyp.33433056930674	6289	35	into	into	IN
nyp.33433056930674	6289	36	.	.	.
nyp.33433056930674	6290	1	lerable	lerable	NNP
nyp.33433056930674	6290	2	thirst	thirst	NN
nyp.33433056930674	6290	3	,	,	,
nyp.33433056930674	6290	4	universal	universal	JJ
nyp.33433056930674	6290	5	convulsions	convulsion	NNS
nyp.33433056930674	6290	6	,	,	,
nyp.33433056930674	6290	7	and	and	CC
nyp.33433056930674	6290	8	other	other	JJ
nyp.33433056930674	6290	9	dangerous	dangerous	JJ
nyp.33433056930674	6290	10	symptoms	symptom	NNS
nyp.33433056930674	6290	11	.	.	.
nyp.33433056930674	6291	1	If	if	IN
nyp.33433056930674	6291	2	these	these	DT
nyp.33433056930674	6291	3	effects	effect	NNS
nyp.33433056930674	6291	4	,	,	,
nyp.33433056930674	6291	5	and	and	CC
nyp.33433056930674	6291	6	the	the	DT
nyp.33433056930674	6291	7	prodigious	prodigious	JJ
nyp.33433056930674	6291	8	divisibility	divisibility	NN
nyp.33433056930674	6291	9	of	of	IN
nyp.33433056930674	6291	10	this	this	DT
nyp.33433056930674	6291	11	metal	metal	NN
nyp.33433056930674	6291	12	,	,	,
nyp.33433056930674	6291	13	be	be	VB
nyp.33433056930674	6291	14	considered	consider	VBN
nyp.33433056930674	6291	15	,	,	,
nyp.33433056930674	6291	16	there	there	EX
nyp.33433056930674	6291	17	can	can	MD
nyp.33433056930674	6291	18	be	be	VB
nyp.33433056930674	6291	19	no	no	DT
nyp.33433056930674	6291	20	doubt	doubt	NN
nyp.33433056930674	6291	21	of	of	IN
nyp.33433056930674	6291	22	its	-PRON-	PRP$
nyp.33433056930674	6291	23	being	be	VBG
nyp.33433056930674	6291	24	a	a	DT
nyp.33433056930674	6291	25	violent	violent	JJ
nyp.33433056930674	6291	26	and	and	CC
nyp.33433056930674	6291	27	subtle	subtle	JJ
nyp.33433056930674	6291	28	poison	poison	NN
nyp.33433056930674	6291	29	.	.	.
nyp.33433056930674	6292	1	Water	water	NN
nyp.33433056930674	6292	2	,	,	,
nyp.33433056930674	6292	3	by	by	IN
nyp.33433056930674	6292	4	standing	stand	VBG
nyp.33433056930674	6292	5	some	some	DT
nyp.33433056930674	6292	6	time	time	NN
nyp.33433056930674	6292	7	in	in	IN
nyp.33433056930674	6292	8	a	a	DT
nyp.33433056930674	6292	9	copper	copper	NN
nyp.33433056930674	6292	10	vessel	vessel	NN
nyp.33433056930674	6292	11	,	,	,
nyp.33433056930674	6292	12	becomes	become	VBZ
nyp.33433056930674	6292	13	impregnated	impregnate	VBN
nyp.33433056930674	6292	14	with	with	IN
nyp.33433056930674	6292	15	verdigrise	verdigrise	NN
nyp.33433056930674	6292	16	,	,	,
nyp.33433056930674	6292	17	as	as	IN
nyp.33433056930674	6292	18	may	may	MD
nyp.33433056930674	6292	19	be	be	VB
nyp.33433056930674	6292	20	demonstrated	demonstrate	VBN
nyp.33433056930674	6292	21	by	by	IN
nyp.33433056930674	6292	22	throwing	throw	VBG
nyp.33433056930674	6292	23	into	into	IN
nyp.33433056930674	6292	24	it	-PRON-	PRP
nyp.33433056930674	6292	25	a	a	DT
nyp.33433056930674	6292	26	small	small	JJ
nyp.33433056930674	6292	27	quantity	quantity	NN
nyp.33433056930674	6292	28	of	of	IN
nyp.33433056930674	6292	29	aný	aný	NN
nyp.33433056930674	6292	30	volatile	volatile	JJ
nyp.33433056930674	6292	31	alkali	alkali	NN
nyp.33433056930674	6292	32	,	,	,
nyp.33433056930674	6292	33	which	which	WDT
nyp.33433056930674	6292	34	will	will	MD
nyp.33433056930674	6292	35	immediately	immediately	RB
nyp.33433056930674	6292	36	tinge	tinge	VB
nyp.33433056930674	6292	37	it	-PRON-	PRP
nyp.33433056930674	6292	38	with	with	IN
nyp.33433056930674	6292	39	a	a	DT
nyp.33433056930674	6292	40	paler	pale	JJR
nyp.33433056930674	6292	41	or	or	CC
nyp.33433056930674	6292	42	deeper	deep	JJR
nyp.33433056930674	6292	43	blue	blue	JJ
nyp.33433056930674	6292	44	,	,	,
nyp.33433056930674	6292	45	in	in	IN
nyp.33433056930674	6292	46	proportion	proportion	NN
nyp.33433056930674	6292	47	to	to	IN
nyp.33433056930674	6292	48	the	the	DT
nyp.33433056930674	6292	49	rust	rust	NN
nyp.33433056930674	6292	50	contained	contain	VBN
nyp.33433056930674	6292	51	in	in	IN
nyp.33433056930674	6292	52	the	the	DT
nyp.33433056930674	6292	53	water	water	NN
nyp.33433056930674	6292	54	.	.	.
nyp.33433056930674	6293	1	Vinegar	vinegar	NN
nyp.33433056930674	6293	2	,	,	,
nyp.33433056930674	6293	3	apple	apple	NN
nyp.33433056930674	6293	4	-	-	HYPH
nyp.33433056930674	6293	5	sauce	sauce	NN
nyp.33433056930674	6293	6	,	,	,
nyp.33433056930674	6293	7	greens	green	NNS
nyp.33433056930674	6293	8	,	,	,
nyp.33433056930674	6293	9	oil	oil	NN
nyp.33433056930674	6293	10	,	,	,
nyp.33433056930674	6293	11	grease	grease	NN
nyp.33433056930674	6293	12	,	,	,
nyp.33433056930674	6293	13	butter	butter	NN
nyp.33433056930674	6293	14	,	,	,
nyp.33433056930674	6293	15	and	and	CC
nyp.33433056930674	6293	16	almost	almost	RB
nyp.33433056930674	6293	17	every	every	DT
nyp.33433056930674	6293	18	other	other	JJ
nyp.33433056930674	6293	19	kind	kind	NN
nyp.33433056930674	6293	20	of	of	IN
nyp.33433056930674	6293	21	food	food	NN
nyp.33433056930674	6293	22	,	,	,
nyp.33433056930674	6293	23	will	will	MD
nyp.33433056930674	6293	24	extract	extract	VB
nyp.33433056930674	6293	25	the	the	DT
nyp.33433056930674	6293	26	verdi-	verdi-	NN
nyp.33433056930674	6293	27	grise	grise	NN
nyp.33433056930674	6293	28	in	in	IN
nyp.33433056930674	6293	29	a	a	DT
nyp.33433056930674	6293	30	great	great	JJ
nyp.33433056930674	6293	31	degree	degree	NN
nyp.33433056930674	6293	32	.	.	.
nyp.33433056930674	6294	1	Some	some	DT
nyp.33433056930674	6294	2	people	people	NNS
nyp.33433056930674	6294	3	imagine	imagine	VBP
nyp.33433056930674	6294	4	,	,	,
nyp.33433056930674	6294	5	that	that	IN
nyp.33433056930674	6294	6	the	the	DT
nyp.33433056930674	6294	7	ill	ill	JJ
nyp.33433056930674	6294	8	effects	effect	NNS
nyp.33433056930674	6294	9	of	of	IN
nyp.33433056930674	6294	10	copper	copper	NN
nyp.33433056930674	6294	11	are	be	VBP
nyp.33433056930674	6294	12	prevented	prevent	VBN
nyp.33433056930674	6294	13	by	by	IN
nyp.33433056930674	6294	14	its	-PRON-	PRP$
nyp.33433056930674	6294	15	being	be	VBG
nyp.33433056930674	6294	16	tinned	tin	VBN
nyp.33433056930674	6294	17	,	,	,
nyp.33433056930674	6294	18	which	which	WDT
nyp.33433056930674	6294	19	indeed	indeed	RB
nyp.33433056930674	6294	20	is	be	VBZ
nyp.33433056930674	6294	21	the	the	DT
nyp.33433056930674	6294	22	only	only	JJ
nyp.33433056930674	6294	23	preventative	preventative	NN
nyp.33433056930674	6294	24	in	in	IN
nyp.33433056930674	6294	25	that	that	DT
nyp.33433056930674	6294	26	case	case	NN
nyp.33433056930674	6294	27	;	;	:
nyp.33433056930674	6294	28	but	but	CC
nyp.33433056930674	6294	29	the	the	DT
nyp.33433056930674	6294	30	tin	tin	NN
nyp.33433056930674	6294	31	,	,	,
nyp.33433056930674	6294	32	which	which	WDT
nyp.33433056930674	6294	33	adheres	adhere	VBZ
nyp.33433056930674	6294	34	to	to	IN
nyp.33433056930674	6294	35	the	the	DT
nyp.33433056930674	6294	36	copper	copper	NN
nyp.33433056930674	6294	37	,	,	,
nyp.33433056930674	6294	38	is	be	VBZ
nyp.33433056930674	6294	39	so	so	RB
nyp.33433056930674	6294	40	extremely	extremely	RB
nyp.33433056930674	6294	41	thin	thin	JJ
nyp.33433056930674	6294	42	,	,	,
nyp.33433056930674	6294	43	that	that	IN
nyp.33433056930674	6294	44	it	-PRON-	PRP
nyp.33433056930674	6294	45	is	be	VBZ
nyp.33433056930674	6294	46	soon	soon	RB
nyp.33433056930674	6294	47	penetrated	penetrate	VBN
nyp.33433056930674	6294	48	by	by	IN
nyp.33433056930674	6294	49	the	the	DT
nyp.33433056930674	6294	50	verdigrise	verdigrise	NN
nyp.33433056930674	6294	51	,	,	,
nyp.33433056930674	6294	52	which	which	WDT
nyp.33433056930674	6294	53	insinuates	insinuate	VBZ
nyp.33433056930674	6294	54	itself	-PRON-	PRP
nyp.33433056930674	6294	55	through	through	IN
nyp.33433056930674	6294	56	the	the	DT
nyp.33433056930674	6294	57	pores	pore	NNS
nyp.33433056930674	6294	58	of	of	IN
nyp.33433056930674	6294	59	that	that	DT
nyp.33433056930674	6294	60	metal	metal	NN
nyp.33433056930674	6294	61	,	,	,
nyp.33433056930674	6294	62	and	and	CC
nyp.33433056930674	6294	63	appears	appear	VBZ
nyp.33433056930674	6294	64	green	green	JJ
nyp.33433056930674	6294	65	upon	upon	IN
nyp.33433056930674	6294	66	the	the	DT
nyp.33433056930674	6294	67	surface	surface	NN
nyp.33433056930674	6294	68	.	.	.
nyp.33433056930674	6295	1	APPENDIX	APPENDIX	NNP
nyp.33433056930674	6295	2	.	.	.
nyp.33433056930674	6296	1	363	363	CD
nyp.33433056930674	6296	2	Verdigrise	Verdigrise	NNP
nyp.33433056930674	6296	3	,	,	,
nyp.33433056930674	6296	4	is	be	VBZ
nyp.33433056930674	6296	5	one	one	CD
nyp.33433056930674	6296	6	of	of	IN
nyp.33433056930674	6296	7	the	the	DT
nyp.33433056930674	6296	8	most	most	RBS
nyp.33433056930674	6296	9	violent	violent	JJ
nyp.33433056930674	6296	10	poisons	poison	NNS
nyp.33433056930674	6296	11	in	in	IN
nyp.33433056930674	6296	12	nature	nature	NN
nyp.33433056930674	6296	13	;	;	:
nyp.33433056930674	6296	14	and	and	CC
nyp.33433056930674	6296	15	yet	yet	RB
nyp.33433056930674	6296	16	,	,	,
nyp.33433056930674	6296	17	rather	rather	RB
nyp.33433056930674	6296	18	than	than	IN
nyp.33433056930674	6296	19	quit	quit	VB
nyp.33433056930674	6296	20	an	an	DT
nyp.33433056930674	6296	21	old	old	JJ
nyp.33433056930674	6296	22	custom	custom	NN
nyp.33433056930674	6296	23	,	,	,
nyp.33433056930674	6296	24	the	the	DT
nyp.33433056930674	6296	25	greater	great	JJR
nyp.33433056930674	6296	26	part	part	NN
nyp.33433056930674	6296	27	of	of	IN
nyp.33433056930674	6296	28	maukind	maukind	NNP
nyp.33433056930674	6296	29	are	be	VBP
nyp.33433056930674	6296	30	content	content	JJ
nyp.33433056930674	6296	31	to	to	TO
nyp.33433056930674	6296	32	swallow	swallow	VB
nyp.33433056930674	6296	33	some	some	DT
nyp.33433056930674	6296	34	of	of	IN
nyp.33433056930674	6296	35	this	this	DT
nyp.33433056930674	6296	36	poison	poison	NN
nyp.33433056930674	6296	37	every	every	DT
nyp.33433056930674	6296	38	day	day	NN
nyp.33433056930674	6296	39	.	.	.
nyp.33433056930674	6297	1	Our	-PRON-	PRP$
nyp.33433056930674	6297	2	food	food	NN
nyp.33433056930674	6297	3	receives	receive	VBZ
nyp.33433056930674	6297	4	its	-PRON-	PRP$
nyp.33433056930674	6297	5	quantity	quantity	NN
nyp.33433056930674	6297	6	of	of	IN
nyp.33433056930674	6297	7	poison	poison	NN
nyp.33433056930674	6297	8	in	in	IN
nyp.33433056930674	6297	9	the	the	DT
nyp.33433056930674	6297	10	kitchen	kitchen	NN
nyp.33433056930674	6297	11	,	,	,
nyp.33433056930674	6297	12	by	by	IN
nyp.33433056930674	6297	13	the	the	DT
nyp.33433056930674	6297	14	use	use	NN
nyp.33433056930674	6297	15	of	of	IN
nyp.33433056930674	6297	16	copper	copper	NN
nyp.33433056930674	6297	17	pans	pan	NNS
nyp.33433056930674	6297	18	and	and	CC
nyp.33433056930674	6297	19	dishes	dish	NNS
nyp.33433056930674	6297	20	;	;	:
nyp.33433056930674	6297	21	the	the	DT
nyp.33433056930674	6297	22	brewer	brewer	NN
nyp.33433056930674	6297	23	mingles	mingle	VBZ
nyp.33433056930674	6297	24	poison	poison	NN
nyp.33433056930674	6297	25	in	in	IN
nyp.33433056930674	6297	26	your	-PRON-	PRP$
nyp.33433056930674	6297	27	beer	beer	NN
nyp.33433056930674	6297	28	,	,	,
nyp.33433056930674	6297	29	by	by	IN
nyp.33433056930674	6297	30	boiling	boil	VBG
nyp.33433056930674	6297	31	it	-PRON-	PRP
nyp.33433056930674	6297	32	in	in	IN
nyp.33433056930674	6297	33	copper	copper	NN
nyp.33433056930674	6297	34	;	;	:
nyp.33433056930674	6297	35	salt	salt	NN
nyp.33433056930674	6297	36	is	be	VBZ
nyp.33433056930674	6297	37	distributed	distribute	VBN
nyp.33433056930674	6297	38	to	to	IN
nyp.33433056930674	6297	39	the	the	DT
nyp.33433056930674	6297	40	people	people	NNS
nyp.33433056930674	6297	41	from	from	IN
nyp.33433056930674	6297	42	copper	copper	NN
nyp.33433056930674	6297	43	scales	scale	NNS
nyp.33433056930674	6297	44	covered	cover	VBN
nyp.33433056930674	6297	45	with	with	IN
nyp.33433056930674	6297	46	verdigrise	verdigrise	NN
nyp.33433056930674	6297	47	;	;	:
nyp.33433056930674	6297	48	our	-PRON-	PRP$
nyp.33433056930674	6297	49	pickles	pickle	NNS
nyp.33433056930674	6297	50	are	be	VBP
nyp.33433056930674	6297	51	rendered	render	VBN
nyp.33433056930674	6297	52	green	green	JJ
nyp.33433056930674	6297	53	by	by	IN
nyp.33433056930674	6297	54	infusion	infusion	NN
nyp.33433056930674	6297	55	of	of	IN
nyp.33433056930674	6297	56	copper	copper	NN
nyp.33433056930674	6297	57	;	;	:
nyp.33433056930674	6297	58	the	the	DT
nyp.33433056930674	6297	59	pastry	pastry	NN
nyp.33433056930674	6297	60	-	-	HYPH
nyp.33433056930674	6297	61	cook	cook	NN
nyp.33433056930674	6297	62	bakes	bake	VBZ
nyp.33433056930674	6297	63	our	-PRON-	PRP$
nyp.33433056930674	6297	64	tarts	tart	NNS
nyp.33433056930674	6297	65	in	in	IN
nyp.33433056930674	6297	66	copper	copper	NN
nyp.33433056930674	6297	67	patty	patty	NN
nyp.33433056930674	6297	68	-	-	HYPH
nyp.33433056930674	6297	69	pans	pan	NNS
nyp.33433056930674	6297	70	;	;	:
nyp.33433056930674	6297	71	but	but	CC
nyp.33433056930674	6297	72	con-	con-	NN
nyp.33433056930674	6297	73	fections	fection	NNS
nyp.33433056930674	6297	74	and	and	CC
nyp.33433056930674	6297	75	syrups	syrup	NNS
nyp.33433056930674	6297	76	have	have	VBP
nyp.33433056930674	6297	77	greater	great	JJR
nyp.33433056930674	6297	78	powers	power	NNS
nyp.33433056930674	6297	79	of	of	IN
nyp.33433056930674	6297	80	destruction	destruction	NN
nyp.33433056930674	6297	81	,	,	,
nyp.33433056930674	6297	82	as	as	IN
nyp.33433056930674	6297	83	they	-PRON-	PRP
nyp.33433056930674	6297	84	are	be	VBP
nyp.33433056930674	6297	85	set	set	VBN
nyp.33433056930674	6297	86	over	over	IN
nyp.33433056930674	6297	87	a	a	DT
nyp.33433056930674	6297	88	fire	fire	NN
nyp.33433056930674	6297	89	in	in	IN
nyp.33433056930674	6297	90	copper	copper	NN
nyp.33433056930674	6297	91	vessels	vessel	NNS
nyp.33433056930674	6297	92	which	which	WDT
nyp.33433056930674	6297	93	have	have	VBP
nyp.33433056930674	6297	94	not	not	RB
nyp.33433056930674	6297	95	been	be	VBN
nyp.33433056930674	6297	96	tinned	tin	VBN
nyp.33433056930674	6297	97	,	,	,
nyp.33433056930674	6297	98	and	and	CC
nyp.33433056930674	6297	99	the	the	DT
nyp.33433056930674	6297	100	verdigrise	verdigrise	NN
nyp.33433056930674	6297	101	is	be	VBZ
nyp.33433056930674	6297	102	plentifully	plentifully	RB
nyp.33433056930674	6297	103	extracted	extract	VBN
nyp.33433056930674	6297	104	by	by	IN
nyp.33433056930674	6297	105	the	the	DT
nyp.33433056930674	6297	106	aci-	aci-	NNP
nyp.33433056930674	6297	107	dity	dity	NN
nyp.33433056930674	6297	108	of	of	IN
nyp.33433056930674	6297	109	the	the	DT
nyp.33433056930674	6297	110	composition	composition	NN
nyp.33433056930674	6297	111	.	.	.
nyp.33433056930674	6298	1	After	after	RB
nyp.33433056930674	6298	2	all	all	RB
nyp.33433056930674	6298	3	,	,	,
nyp.33433056930674	6298	4	though	though	IN
nyp.33433056930674	6298	5	we	-PRON-	PRP
nyp.33433056930674	6298	6	do	do	VBP
nyp.33433056930674	6298	7	not	not	RB
nyp.33433056930674	6298	8	swallow	swallow	VB
nyp.33433056930674	6298	9	death	death	NN
nyp.33433056930674	6298	10	in	in	IN
nyp.33433056930674	6298	11	a	a	DT
nyp.33433056930674	6298	12	single	single	JJ
nyp.33433056930674	6298	13	dose	dose	NN
nyp.33433056930674	6298	14	,	,	,
nyp.33433056930674	6298	15	yet	yet	CC
nyp.33433056930674	6298	16	it	-PRON-	PRP
nyp.33433056930674	6298	17	is	be	VBZ
nyp.33433056930674	6298	18	certain	certain	JJ
nyp.33433056930674	6298	19	that	that	IN
nyp.33433056930674	6298	20	a	a	DT
nyp.33433056930674	6298	21	quantity	quantity	NN
nyp.33433056930674	6298	22	of	of	IN
nyp.33433056930674	6298	23	poi-	poi-	NN
nyp.33433056930674	6298	24	son	son	NN
nyp.33433056930674	6298	25	,	,	,
nyp.33433056930674	6298	26	however	however	RB
nyp.33433056930674	6298	27	small	small	JJ
nyp.33433056930674	6298	28	,	,	,
nyp.33433056930674	6298	29	which	which	WDT
nyp.33433056930674	6298	30	is	be	VBZ
nyp.33433056930674	6298	31	repeated	repeat	VBN
nyp.33433056930674	6298	32	with	with	IN
nyp.33433056930674	6298	33	every	every	DT
nyp.33433056930674	6298	34	meal	meal	NN
nyp.33433056930674	6298	35	,	,	,
nyp.33433056930674	6298	36	must	must	MD
nyp.33433056930674	6298	37	produce	produce	VB
nyp.33433056930674	6298	38	more	more	JJR
nyp.33433056930674	6298	39	fatal	fatal	JJ
nyp.33433056930674	6298	40	effects	effect	NNS
nyp.33433056930674	6298	41	than	than	IN
nyp.33433056930674	6298	42	is	be	VBZ
nyp.33433056930674	6298	43	generally	generally	RB
nyp.33433056930674	6298	44	believed	believe	VBN
nyp.33433056930674	6298	45	.	.	.
nyp.33433056930674	6299	1	Bell	Bell	NNP
nyp.33433056930674	6299	2	-	-	HYPH
nyp.33433056930674	6299	3	metal	metal	NN
nyp.33433056930674	6299	4	kettles	kettle	NNS
nyp.33433056930674	6299	5	are	be	VBP
nyp.33433056930674	6299	6	frequently	frequently	RB
nyp.33433056930674	6299	7	used	use	VBN
nyp.33433056930674	6299	8	in	in	IN
nyp.33433056930674	6299	9	boiling	boil	VBG
nyp.33433056930674	6299	10	cucumbers	cucumber	NNS
nyp.33433056930674	6299	11	for	for	IN
nyp.33433056930674	6299	12	pickling	pickling	NN
nyp.33433056930674	6299	13	,	,	,
nyp.33433056930674	6299	14	in	in	IN
nyp.33433056930674	6299	15	order	order	NN
nyp.33433056930674	6299	16	to	to	TO
nyp.33433056930674	6299	17	make	make	VB
nyp.33433056930674	6299	18	them	-PRON-	PRP
nyp.33433056930674	6299	19	green	green	JJ
nyp.33433056930674	6299	20	;	;	:
nyp.33433056930674	6299	21	but	but	CC
nyp.33433056930674	6299	22	this	this	DT
nyp.33433056930674	6299	23	is	be	VBZ
nyp.33433056930674	6299	24	a	a	DT
nyp.33433056930674	6299	25	prac-	prac-	JJ
nyp.33433056930674	6299	26	tice	tice	NN
nyp.33433056930674	6299	27	as	as	RB
nyp.33433056930674	6299	28	absurd	absurd	JJ
nyp.33433056930674	6299	29	as	as	IN
nyp.33433056930674	6299	30	it	-PRON-	PRP
nyp.33433056930674	6299	31	is	be	VBZ
nyp.33433056930674	6299	32	dangerous	dangerous	JJ
nyp.33433056930674	6299	33	.	.	.
nyp.33433056930674	6300	1	If	if	IN
nyp.33433056930674	6300	2	the	the	DT
nyp.33433056930674	6300	3	cucumbers	cucumber	NNS
nyp.33433056930674	6300	4	acquire	acquire	VBP
nyp.33433056930674	6300	5	any	any	DT
nyp.33433056930674	6300	6	additional	additional	JJ
nyp.33433056930674	6300	7	greenness	greenness	NN
nyp.33433056930674	6300	8	by	by	IN
nyp.33433056930674	6300	9	the	the	DT
nyp.33433056930674	6300	10	use	use	NN
nyp.33433056930674	6300	11	of	of	IN
nyp.33433056930674	6300	12	these	these	DT
nyp.33433056930674	6300	13	kettles	kettle	NNS
nyp.33433056930674	6300	14	,	,	,
nyp.33433056930674	6300	15	they	-PRON-	PRP
nyp.33433056930674	6300	16	can	can	MD
nyp.33433056930674	6300	17	only	only	RB
nyp.33433056930674	6300	18	derive	derive	VB
nyp.33433056930674	6300	19	it	-PRON-	PRP
nyp.33433056930674	6300	20	from	from	IN
nyp.33433056930674	6300	21	the	the	DT
nyp.33433056930674	6300	22	copper	copper	NN
nyp.33433056930674	6300	23	,	,	,
nyp.33433056930674	6300	24	of	of	IN
nyp.33433056930674	6300	25	which	which	WDT
nyp.33433056930674	6300	26	they	-PRON-	PRP
nyp.33433056930674	6300	27	are	be	VBP
nyp.33433056930674	6300	28	made	make	VBN
nyp.33433056930674	6300	29	;	;	:
nyp.33433056930674	6300	30	and	and	CC
nyp.33433056930674	6300	31	this	this	DT
nyp.33433056930674	6300	32	very	very	JJ
nyp.33433056930674	6300	33	reason	reason	NN
nyp.33433056930674	6300	34	ought	ought	MD
nyp.33433056930674	6300	35	to	to	TO
nyp.33433056930674	6300	36	be	be	VB
nyp.33433056930674	6300	37	sufficient	sufficient	JJ
nyp.33433056930674	6300	38	to	to	TO
nyp.33433056930674	6300	39	overturn	overturn	VB
nyp.33433056930674	6300	40	so	so	RB
nyp.33433056930674	6300	41	dangerous	dangerous	JJ
nyp.33433056930674	6300	42	a	a	DT
nyp.33433056930674	6300	43	practice	practice	NN
nyp.33433056930674	6300	44	.	.	.
nyp.33433056930674	6301	1	According	accord	VBG
nyp.33433056930674	6301	2	to	to	IN
nyp.33433056930674	6301	3	some	some	DT
nyp.33433056930674	6301	4	writers	writer	NNS
nyp.33433056930674	6301	5	,	,	,
nyp.33433056930674	6301	6	bell	bell	NN
nyp.33433056930674	6301	7	-	-	HYPH
nyp.33433056930674	6301	8	metal	metal	NN
nyp.33433056930674	6301	9	is	be	VBZ
nyp.33433056930674	6301	10	a	a	DT
nyp.33433056930674	6301	11	composition	composition	NN
nyp.33433056930674	6301	12	of	of	IN
nyp.33433056930674	6301	13	tin	tin	NN
nyp.33433056930674	6301	14	and	and	CC
nyp.33433056930674	6301	15	copper	copper	NN
nyp.33433056930674	6301	16	,	,	,
nyp.33433056930674	6301	17	or	or	CC
nyp.33433056930674	6301	18	pewter	pewter	NN
nyp.33433056930674	6301	19	and	and	CC
nyp.33433056930674	6301	20	copper	copper	NN
nyp.33433056930674	6301	21	,	,	,
nyp.33433056930674	6301	22	in	in	IN
nyp.33433056930674	6301	23	the	the	DT
nyp.33433056930674	6301	24	proportion	proportion	NN
nyp.33433056930674	6301	25	of	of	IN
nyp.33433056930674	6301	26	twenty	twenty	CD
nyp.33433056930674	6301	27	pounds	pound	NNS
nyp.33433056930674	6301	28	of	of	IN
nyp.33433056930674	6301	29	pewter	pewter	NN
nyp.33433056930674	6301	30	,	,	,
nyp.33433056930674	6301	31	or	or	CC
nyp.33433056930674	6301	32	twenty	twenty	CD
nyp.33433056930674	6301	33	-	-	HYPH
nyp.33433056930674	6301	34	three	three	CD
nyp.33433056930674	6301	35	pounds	pound	NNS
nyp.33433056930674	6301	36	of	of	IN
nyp.33433056930674	6301	37	tin	tin	NN
nyp.33433056930674	6301	38	,	,	,
nyp.33433056930674	6301	39	to	to	IN
nyp.33433056930674	6301	40	one	one	CD
nyp.33433056930674	6301	41	hundred	hundred	CD
nyp.33433056930674	6301	42	weight	weight	NN
nyp.33433056930674	6301	43	of	of	IN
nyp.33433056930674	6301	44	copper	copper	NN
nyp.33433056930674	6301	45	.	.	.
nyp.33433056930674	6302	1	According	accord	VBG
nyp.33433056930674	6302	2	to	to	IN
nyp.33433056930674	6302	3	others	other	NNS
nyp.33433056930674	6302	4	,	,	,
nyp.33433056930674	6302	5	this	this	DT
nyp.33433056930674	6302	6	metal	metal	NN
nyp.33433056930674	6302	7	is	be	VBZ
nyp.33433056930674	6302	8	made	make	VBN
nyp.33433056930674	6302	9	in	in	IN
nyp.33433056930674	6302	10	the	the	DT
nyp.33433056930674	6302	11	proportion	proportion	NN
nyp.33433056930674	6302	12	of	of	IN
nyp.33433056930674	6302	13	one	one	CD
nyp.33433056930674	6302	14	thousand	thousand	CD
nyp.33433056930674	6302	15	pounds	pound	NNS
nyp.33433056930674	6302	16	of	of	IN
nyp.33433056930674	6302	17	Copper	Copper	NNP
nyp.33433056930674	6302	18	to	to	IN
nyp.33433056930674	6302	19	two	two	CD
nyp.33433056930674	6302	20	or	or	CC
nyp.33433056930674	6302	21	three	three	CD
nyp.33433056930674	6302	22	hundred	hundred	CD
nyp.33433056930674	6302	23	pounds	pound	NNS
nyp.33433056930674	6302	24	of	of	IN
nyp.33433056930674	6302	25	tin	tin	NN
nyp.33433056930674	6302	26	,	,	,
nyp.33433056930674	6302	27	and	and	CC
nyp.33433056930674	6302	28	one	one	CD
nyp.33433056930674	6302	29	hun-	hun-	JJ
nyp.33433056930674	6302	30	dred	dred	NN
nyp.33433056930674	6302	31	and	and	CC
nyp.33433056930674	6302	32	fifty	fifty	CD
nyp.33433056930674	6302	33	pounds	pound	NNS
nyp.33433056930674	6302	34	of	of	IN
nyp.33433056930674	6302	35	brass	brass	NN
nyp.33433056930674	6302	36	.	.	.
nyp.33433056930674	6303	1	Spoons	spoon	NNS
nyp.33433056930674	6303	2	,	,	,
nyp.33433056930674	6303	3	and	and	CC
nyp.33433056930674	6303	4	other	other	JJ
nyp.33433056930674	6303	5	kitchen	kitchen	NN
nyp.33433056930674	6303	6	utensils	utensil	NNS
nyp.33433056930674	6303	7	are	be	VBP
nyp.33433056930674	6303	8	frequently	frequently	RB
nyp.33433056930674	6303	9	made	make	VBN
nyp.33433056930674	6303	10	of	of	IN
nyp.33433056930674	6303	11	a	a	DT
nyp.33433056930674	6303	12	mixed	mixed	JJ
nyp.33433056930674	6303	13	metal	metal	NN
nyp.33433056930674	6303	14	,	,	,
nyp.33433056930674	6303	15	called	call	VBD
nyp.33433056930674	6303	16	alche-	alche-	RB
nyp.33433056930674	6303	17	my	-PRON-	PRP$
nyp.33433056930674	6303	18	,	,	,
nyp.33433056930674	6303	19	or	or	CC
nyp.33433056930674	6303	20	,	,	,
nyp.33433056930674	6303	21	as	as	IN
nyp.33433056930674	6303	22	it	-PRON-	PRP
nyp.33433056930674	6303	23	is	be	VBZ
nyp.33433056930674	6303	24	vulgarly	vulgarly	RB
nyp.33433056930674	6303	25	pronounced	pronounce	VBN
nyp.33433056930674	6303	26	,	,	,
nyp.33433056930674	6303	27	ochimy	ochimy	NNS
nyp.33433056930674	6303	28	.	.	.
nyp.33433056930674	6304	1	The	the	DT
nyp.33433056930674	6304	2	rust	rust	NN
nyp.33433056930674	6304	3	of	of	IN
nyp.33433056930674	6304	4	this	this	DT
nyp.33433056930674	6304	5	metal	metal	NN
nyp.33433056930674	6304	6	,	,	,
nyp.33433056930674	6304	7	as	as	RB
nyp.33433056930674	6304	8	well	well	RB
nyp.33433056930674	6304	9	as	as	IN
nyp.33433056930674	6304	10	that	that	DT
nyp.33433056930674	6304	11	of	of	IN
nyp.33433056930674	6304	12	the	the	DT
nyp.33433056930674	6304	13	former	former	JJ
nyp.33433056930674	6304	14	,	,	,
nyp.33433056930674	6304	15	is	be	VBZ
nyp.33433056930674	6304	16	highly	highly	RB
nyp.33433056930674	6304	17	pernicious	pernicious	JJ
nyp.33433056930674	6304	18	.	.	.
nyp.33433056930674	6305	1	9	9	LS
nyp.33433056930674	6305	2	*	*	NFP
nyp.33433056930674	6305	3	The	the	DT
nyp.33433056930674	6305	4	author	author	NN
nyp.33433056930674	6305	5	of	of	IN
nyp.33433056930674	6305	6	a	a	DT
nyp.33433056930674	6305	7	tract	tract	NN
nyp.33433056930674	6305	8	entitled	entitle	VBN
nyp.33433056930674	6305	9	,	,	,
nyp.33433056930674	6305	10	Serious	Serious	NNP
nyp.33433056930674	6305	11	Reflections	Reflections	NNPS
nyp.33433056930674	6305	12	attend	attend	VBP
nyp.33433056930674	6305	13	.	.	.
nyp.33433056930674	6306	1	ing	e	VBG
nyp.33433056930674	6306	2	the	the	DT
nyp.33433056930674	6306	3	Use	Use	NNP
nyp.33433056930674	6306	4	of	of	IN
nyp.33433056930674	6306	5	Copper	Copper	NNP
nyp.33433056930674	6306	6	Vessels	Vessels	NNPS
nyp.33433056930674	6306	7	,	,	,
nyp.33433056930674	6306	8	published	publish	VBN
nyp.33433056930674	6306	9	in	in	IN
nyp.33433056930674	6306	10	London	London	NNP
nyp.33433056930674	6306	11	in	in	IN
nyp.33433056930674	6306	12	1755	1755	CD
nyp.33433056930674	6306	13	,	,	,
nyp.33433056930674	6306	14	asserts	assert	VBZ
nyp.33433056930674	6306	15	,	,	,
nyp.33433056930674	6306	16	that	that	IN
nyp.33433056930674	6306	17	the	the	DT
nyp.33433056930674	6306	18	great	great	JJ
nyp.33433056930674	6306	19	frequency	frequency	NN
nyp.33433056930674	6306	20	of	of	IN
nyp.33433056930674	6306	21	palsies	palsy	NNS
nyp.33433056930674	6306	22	,	,	,
nyp.33433056930674	6306	23	apoplexies	apoplexy	NNS
nyp.33433056930674	6306	24	,	,	,
nyp.33433056930674	6306	25	mad-	mad-	CC
nyp.33433056930674	6306	26	ness	ness	NN
nyp.33433056930674	6306	27	,	,	,
nyp.33433056930674	6306	28	and	and	CC
nyp.33433056930674	6306	29	all	all	PDT
nyp.33433056930674	6306	30	the	the	DT
nyp.33433056930674	6306	31	frightful	frightful	JJ
nyp.33433056930674	6306	32	train	train	NN
nyp.33433056930674	6306	33	of	of	IN
nyp.33433056930674	6306	34	nervous	nervous	JJ
nyp.33433056930674	6306	35	disorders	disorder	NNS
nyp.33433056930674	6306	36	which	which	WDT
nyp.33433056930674	6306	37	suddenly	suddenly	RB
nyp.33433056930674	6306	38	attack	attack	VBP
nyp.33433056930674	6306	39	us	-PRON-	PRP
nyp.33433056930674	6306	40	,	,	,
nyp.33433056930674	6306	41	without	without	IN
nyp.33433056930674	6306	42	our	-PRON-	PRP$
nyp.33433056930674	6306	43	being	be	VBG
nyp.33433056930674	6306	44	able	able	JJ
nyp.33433056930674	6306	45	to	to	TO
nyp.33433056930674	6306	46	account	account	VB
nyp.33433056930674	6306	47	for	for	IN
nyp.33433056930674	6306	48	the	the	DT
nyp.33433056930674	6306	49	cause	cause	NN
nyp.33433056930674	6306	50	,	,	,
nyp.33433056930674	6306	51	or	or	CC
nyp.33433056930674	6306	52	which	which	WDT
nyp.33433056930674	6306	53	gradually	gradually	RB
nyp.33433056930674	6306	54	weaken	weaken	VBP
nyp.33433056930674	6306	55	our	-PRON-	PRP$
nyp.33433056930674	6306	56	vital	vital	JJ
nyp.33433056930674	6306	57	faculties	faculty	NNS
nyp.33433056930674	6306	58	,	,	,
nyp.33433056930674	6306	59	are	be	VBP
nyp.33433056930674	6306	60	the	the	DT
nyp.33433056930674	6306	61	pernicious	pernicious	JJ
nyp.33433056930674	6306	62	effects	effect	NNS
nyp.33433056930674	6306	63	of	of	IN
nyp.33433056930674	6306	64	this	this	DT
nyp.33433056930674	6306	65	poisonous	poisonous	JJ
nyp.33433056930674	6306	66	matter	matter	NN
nyp.33433056930674	6306	67	,	,	,
nyp.33433056930674	6306	68	taken	take	VBN
nyp.33433056930674	6306	69	into	into	IN
nyp.33433056930674	6306	70	the	the	DT
nyp.33433056930674	6306	71	body	body	NN
nyp.33433056930674	6306	72	insensibly	insensibly	RB
nyp.33433056930674	6306	73	with	with	IN
nyp.33433056930674	6306	74	our	-PRON-	PRP$
nyp.33433056930674	6306	75	victuals	victual	NNS
nyp.33433056930674	6306	76	,	,	,
nyp.33433056930674	6306	77	and	and	CC
nyp.33433056930674	6306	78	thereby	thereby	RB
nyp.33433056930674	6306	79	intermixed	intermix	VBN
nyp.33433056930674	6306	80	with	with	IN
nyp.33433056930674	6306	81	our	-PRON-	PRP$
nyp.33433056930674	6306	82	blood	blood	NN
nyp.33433056930674	6306	83	and	and	CC
nyp.33433056930674	6306	84	juices	juice	NNS
nyp.33433056930674	6306	85	.	.	.
nyp.33433056930674	6307	1	However	however	RB
nyp.33433056930674	6307	2	this	this	DT
nyp.33433056930674	6307	3	may	may	MD
nyp.33433056930674	6307	4	be	be	VB
nyp.33433056930674	6307	5	,	,	,
nyp.33433056930674	6307	6	certain	certain	JJ
nyp.33433056930674	6307	7	it	-PRON-	PRP
nyp.33433056930674	6307	8	is	be	VBZ
nyp.33433056930674	6307	9	,	,	,
nyp.33433056930674	6307	10	that	that	IN
nyp.33433056930674	6307	11	there	there	EX
nyp.33433056930674	6307	12	have	have	VBP
nyp.33433056930674	6307	13	been	be	VBN
nyp.33433056930674	6307	14	in-	in-	JJ
nyp.33433056930674	6307	15	numerable	numerable	JJ
nyp.33433056930674	6307	16	instances	instance	NNS
nyp.33433056930674	6307	17	of	of	IN
nyp.33433056930674	6307	18	the	the	DT
nyp.33433056930674	6307	19	pernicious	pernicious	JJ
nyp.33433056930674	6307	20	consequences	consequence	NNS
nyp.33433056930674	6307	21	of	of	IN
nyp.33433056930674	6307	22	eating	eat	VBG
nyp.33433056930674	6307	23	food	food	NN
nyp.33433056930674	6307	24	dressed	dress	VBN
nyp.33433056930674	6307	25	in	in	IN
nyp.33433056930674	6307	26	copper	copper	NN
nyp.33433056930674	6307	27	vessels	vessel	NNS
nyp.33433056930674	6307	28	,	,	,
nyp.33433056930674	6307	29	not	not	RB
nyp.33433056930674	6307	30	sufficiently	sufficiently	RB
nyp.33433056930674	6307	31	cleaned	clean	VBN
nyp.33433056930674	6307	32	from	from	IN
nyp.33433056930674	6307	33	this	this	DT
nyp.33433056930674	6307	34	rust	rust	NN
nyp.33433056930674	6307	35	.	.	.
nyp.33433056930674	6308	1	On	on	IN
nyp.33433056930674	6308	2	this	this	DT
nyp.33433056930674	6308	3	account	account	NN
nyp.33433056930674	6308	4	the	the	DT
nyp.33433056930674	6308	5	senate	senate	NNP
nyp.33433056930674	6308	6	of	of	IN
nyp.33433056930674	6308	7	Sweden	Sweden	NNP
nyp.33433056930674	6308	8	,	,	,
nyp.33433056930674	6308	9	about	about	IN
nyp.33433056930674	6308	10	the	the	DT
nyp.33433056930674	6308	11	year	year	NN
nyp.33433056930674	6308	12	1753	1753	CD
nyp.33433056930674	6308	13	,	,	,
nyp.33433056930674	6308	14	prohibited	prohibit	VBN
nyp.33433056930674	6308	15	copper	copper	NN
nyp.33433056930674	6308	16	vessels	vessel	NNS
nyp.33433056930674	6308	17	,	,	,
nyp.33433056930674	6308	18	and	and	CC
nyp.33433056930674	6308	19	ordered	order	VBD
nyp.33433056930674	6308	20	that	that	IN
nyp.33433056930674	6308	21	no	no	DT
nyp.33433056930674	6308	22	ves-	ves-	NN
nyp.33433056930674	6308	23	364	364	CD
nyp.33433056930674	6308	24	APPENDIX	APPENDIX	NNP
nyp.33433056930674	6308	25	.	.	.
nyp.33433056930674	6309	1	sels	sel	NNS
nyp.33433056930674	6309	2	,	,	,
nyp.33433056930674	6309	3	except	except	IN
nyp.33433056930674	6309	4	such	such	JJ
nyp.33433056930674	6309	5	as	as	IN
nyp.33433056930674	6309	6	were	be	VBD
nyp.33433056930674	6309	7	made	make	VBN
nyp.33433056930674	6309	8	of	of	IN
nyp.33433056930674	6309	9	iron	iron	NN
nyp.33433056930674	6309	10	,	,	,
nyp.33433056930674	6309	11	should	should	MD
nyp.33433056930674	6309	12	be	be	VB
nyp.33433056930674	6309	13	used	use	VBN
nyp.33433056930674	6309	14	in	in	IN
nyp.33433056930674	6309	15	their	-PRON-	PRP$
nyp.33433056930674	6309	16	fleets	fleet	NNS
nyp.33433056930674	6309	17	and	and	CC
nyp.33433056930674	6309	18	armies	army	NNS
nyp.33433056930674	6309	19	.	.	.
nyp.33433056930674	6310	1	But	but	CC
nyp.33433056930674	6310	2	if	if	IN
nyp.33433056930674	6310	3	copper	copper	NN
nyp.33433056930674	6310	4	vessels	vessel	NNS
nyp.33433056930674	6310	5	must	must	MD
nyp.33433056930674	6310	6	be	be	VB
nyp.33433056930674	6310	7	still	still	RB
nyp.33433056930674	6310	8	conti-	conti-	VBN
nyp.33433056930674	6310	9	nued	nue	VBN
nyp.33433056930674	6310	10	,	,	,
nyp.33433056930674	6310	11	every	every	DT
nyp.33433056930674	6310	12	cook	cook	NN
nyp.33433056930674	6310	13	and	and	CC
nyp.33433056930674	6310	14	good	good	JJ
nyp.33433056930674	6310	15	housewife	housewife	NN
nyp.33433056930674	6310	16	should	should	MD
nyp.33433056930674	6310	17	be	be	VB
nyp.33433056930674	6310	18	particularly	particularly	RB
nyp.33433056930674	6310	19	careful	careful	JJ
nyp.33433056930674	6310	20	in	in	IN
nyp.33433056930674	6310	21	keeping	keep	VBG
nyp.33433056930674	6310	22	them	-PRON-	PRP
nyp.33433056930674	6310	23	clean	clean	JJ
nyp.33433056930674	6310	24	and	and	CC
nyp.33433056930674	6310	25	well	well	RB
nyp.33433056930674	6310	26	tinned	tinned	JJ
nyp.33433056930674	6310	27	,	,	,
nyp.33433056930674	6310	28	and	and	CC
nyp.33433056930674	6310	29	should	should	MD
nyp.33433056930674	6310	30	suffer	suffer	VB
nyp.33433056930674	6310	31	nothing	nothing	NN
nyp.33433056930674	6310	32	to	to	TO
nyp.33433056930674	6310	33	remain	remain	VB
nyp.33433056930674	6310	34	in	in	IN
nyp.33433056930674	6310	35	them	-PRON-	PRP
nyp.33433056930674	6310	36	longer	long	RBR
nyp.33433056930674	6310	37	than	than	IN
nyp.33433056930674	6310	38	is	be	VBZ
nyp.33433056930674	6310	39	absolutely	absolutely	RB
nyp.33433056930674	6310	40	necessary	necessary	JJ
nyp.33433056930674	6310	41	for	for	IN
nyp.33433056930674	6310	42	the	the	DT
nyp.33433056930674	6310	43	purposes	purpose	NNS
nyp.33433056930674	6310	44	of	of	IN
nyp.33433056930674	6310	45	cookiery	cookiery	NN
nyp.33433056930674	6310	46	.	.	.
nyp.33433056930674	6311	1	Lead	lead	NN
nyp.33433056930674	6311	2	is	be	VBZ
nyp.33433056930674	6311	3	a	a	DT
nyp.33433056930674	6311	4	metal	metal	NN
nyp.33433056930674	6311	5	easily	easily	RB
nyp.33433056930674	6311	6	corroded	corrode	VBN
nyp.33433056930674	6311	7	,	,	,
nyp.33433056930674	6311	8	especially	especially	RB
nyp.33433056930674	6311	9	by	by	IN
nyp.33433056930674	6311	10	the	the	DT
nyp.33433056930674	6311	11	warm	warm	JJ
nyp.33433056930674	6311	12	steams	steam	NNS
nyp.33433056930674	6311	13	of	of	IN
nyp.33433056930674	6311	14	acids	acid	NNS
nyp.33433056930674	6311	15	,	,	,
nyp.33433056930674	6311	16	such	such	JJ
nyp.33433056930674	6311	17	as	as	IN
nyp.33433056930674	6311	18	vinegar	vinegar	NN
nyp.33433056930674	6311	19	,	,	,
nyp.33433056930674	6311	20	cider	cider	NN
nyp.33433056930674	6311	21	,	,	,
nyp.33433056930674	6311	22	lemon	lemon	NN
nyp.33433056930674	6311	23	-	-	HYPH
nyp.33433056930674	6311	24	juice	juice	NN
nyp.33433056930674	6311	25	,	,	,
nyp.33433056930674	6311	26	Rhenish	rhenish	JJ
nyp.33433056930674	6311	27	wine	wine	NN
nyp.33433056930674	6311	28	,	,	,
nyp.33433056930674	6311	29	&	&	CC
nyp.33433056930674	6311	30	c.	c.	NNP
nyp.33433056930674	6311	31	and	and	CC
nyp.33433056930674	6311	32	this	this	DT
nyp.33433056930674	6311	33	solution	solution	NN
nyp.33433056930674	6311	34	,	,	,
nyp.33433056930674	6311	35	or	or	CC
nyp.33433056930674	6311	36	salt	salt	NN
nyp.33433056930674	6311	37	of	of	IN
nyp.33433056930674	6311	38	lead	lead	NN
nyp.33433056930674	6311	39	,	,	,
nyp.33433056930674	6311	40	is	be	VBZ
nyp.33433056930674	6311	41	a	a	DT
nyp.33433056930674	6311	42	slow	slow	JJ
nyp.33433056930674	6311	43	and	and	CC
nyp.33433056930674	6311	44	in-	in-	JJ
nyp.33433056930674	6311	45	sidious	sidious	NNP
nyp.33433056930674	6311	46	,	,	,
nyp.33433056930674	6311	47	though	though	IN
nyp.33433056930674	6311	48	certain	certain	JJ
nyp.33433056930674	6311	49	poison	poison	NN
nyp.33433056930674	6311	50	.	.	.
nyp.33433056930674	6312	1	The	the	DT
nyp.33433056930674	6312	2	glazing	glazing	NN
nyp.33433056930674	6312	3	of	of	IN
nyp.33433056930674	6312	4	all	all	DT
nyp.33433056930674	6312	5	our	-PRON-	PRP$
nyp.33433056930674	6312	6	com-	com-	NN
nyp.33433056930674	6312	7	mon	mon	NNP
nyp.33433056930674	6312	8	brown	brown	NNP
nyp.33433056930674	6312	9	pottery	pottery	NNP
nyp.33433056930674	6312	10	ware	ware	NNP
nyp.33433056930674	6312	11	is	be	VBZ
nyp.33433056930674	6312	12	either	either	CC
nyp.33433056930674	6312	13	lead	lead	NN
nyp.33433056930674	6312	14	or	or	CC
nyp.33433056930674	6312	15	lead	lead	VBP
nyp.33433056930674	6312	16	ore	ore	NN
nyp.33433056930674	6312	17	;	;	:
nyp.33433056930674	6312	18	if	if	IN
nyp.33433056930674	6312	19	black	black	JJ
nyp.33433056930674	6312	20	,	,	,
nyp.33433056930674	6312	21	it	-PRON-	PRP
nyp.33433056930674	6312	22	is	be	VBZ
nyp.33433056930674	6312	23	a	a	DT
nyp.33433056930674	6312	24	lead	lead	JJ
nyp.33433056930674	6312	25	ore	ore	NN
nyp.33433056930674	6312	26	,	,	,
nyp.33433056930674	6312	27	with	with	IN
nyp.33433056930674	6312	28	a	a	DT
nyp.33433056930674	6312	29	small	small	JJ
nyp.33433056930674	6312	30	proportion	proportion	NN
nyp.33433056930674	6312	31	of	of	IN
nyp.33433056930674	6312	32	manganese	manganese	NN
nyp.33433056930674	6312	33	,	,	,
nyp.33433056930674	6312	34	which	which	WDT
nyp.33433056930674	6312	35	is	be	VBZ
nyp.33433056930674	6312	36	a	a	DT
nyp.33433056930674	6312	37	species	species	NN
nyp.33433056930674	6312	38	of	of	IN
nyp.33433056930674	6312	39	iron	iron	NN
nyp.33433056930674	6312	40	ore	ore	NN
nyp.33433056930674	6312	41	;	;	:
nyp.33433056930674	6312	42	if	if	IN
nyp.33433056930674	6312	43	yellow	yellow	JJ
nyp.33433056930674	6312	44	,	,	,
nyp.33433056930674	6312	45	the	the	DT
nyp.33433056930674	6312	46	glazing	glazing	NN
nyp.33433056930674	6312	47	is	be	VBZ
nyp.33433056930674	6312	48	lead	lead	JJ
nyp.33433056930674	6312	49	ore	ore	NN
nyp.33433056930674	6312	50	,	,	,
nyp.33433056930674	6312	51	and	and	CC
nyp.33433056930674	6312	52	ap-	ap-	NN
nyp.33433056930674	6312	53	pears	pear	NNS
nyp.33433056930674	6312	54	yellowish	yellowish	RB
nyp.33433056930674	6312	55	by	by	IN
nyp.33433056930674	6312	56	having	have	VBG
nyp.33433056930674	6312	57	some	some	DT
nyp.33433056930674	6312	58	pipe	pipe	NN
nyp.33433056930674	6312	59	or	or	CC
nyp.33433056930674	6312	60	white	white	JJ
nyp.33433056930674	6312	61	clay	clay	NN
nyp.33433056930674	6312	62	under	under	IN
nyp.33433056930674	6312	63	it	-PRON-	PRP
nyp.33433056930674	6312	64	.	.	.
nyp.33433056930674	6313	1	The	the	DT
nyp.33433056930674	6313	2	colour	colour	NN
nyp.33433056930674	6313	3	of	of	IN
nyp.33433056930674	6313	4	the	the	DT
nyp.33433056930674	6313	5	common	common	JJ
nyp.33433056930674	6313	6	pottery	pottery	NNP
nyp.33433056930674	6313	7	ware	ware	NNP
nyp.33433056930674	6313	8	is	be	VBZ
nyp.33433056930674	6313	9	red	red	JJ
nyp.33433056930674	6313	10	,	,	,
nyp.33433056930674	6313	11	as	as	IN
nyp.33433056930674	6313	12	the	the	DT
nyp.33433056930674	6313	13	vessels	vessel	NNS
nyp.33433056930674	6313	14	are	be	VBP
nyp.33433056930674	6313	15	made	make	VBN
nyp.33433056930674	6313	16	of	of	IN
nyp.33433056930674	6313	17	the	the	DT
nyp.33433056930674	6313	18	same	same	JJ
nyp.33433056930674	6313	19	clay	clay	NN
nyp.33433056930674	6313	20	as	as	IN
nyp.33433056930674	6313	21	common	common	JJ
nyp.33433056930674	6313	22	bricks	brick	NNS
nyp.33433056930674	6313	23	.	.	.
nyp.33433056930674	6314	1	These	these	DT
nyp.33433056930674	6314	2	vessels	vessel	NNS
nyp.33433056930674	6314	3	.	.	.
nyp.33433056930674	6315	1	are	be	VBP
nyp.33433056930674	6315	2	so	so	RB
nyp.33433056930674	6315	3	porous	porous	JJ
nyp.33433056930674	6315	4	,	,	,
nyp.33433056930674	6315	5	that	that	IN
nyp.33433056930674	6315	6	they	-PRON-	PRP
nyp.33433056930674	6315	7	are	be	VBP
nyp.33433056930674	6315	8	penetrated	penetrate	VBN
nyp.33433056930674	6315	9	by	by	IN
nyp.33433056930674	6315	10	all	all	DT
nyp.33433056930674	6315	11	salts	salt	NNS
nyp.33433056930674	6315	12	acid	acid	NN
nyp.33433056930674	6315	13	or	or	CC
nyp.33433056930674	6315	14	al-	al-	DT
nyp.33433056930674	6315	15	kaline	kaline	NN
nyp.33433056930674	6315	16	,	,	,
nyp.33433056930674	6315	17	and	and	CC
nyp.33433056930674	6315	18	are	be	VBP
nyp.33433056930674	6315	19	unfit	unfit	JJ
nyp.33433056930674	6315	20	for	for	IN
nyp.33433056930674	6315	21	retaining	retain	VBG
nyp.33433056930674	6315	22	any	any	DT
nyp.33433056930674	6315	23	saline	saline	NN
nyp.33433056930674	6315	24	substances	substance	NNS
nyp.33433056930674	6315	25	.	.	.
nyp.33433056930674	6316	1	They	-PRON-	PRP
nyp.33433056930674	6316	2	are	be	VBP
nyp.33433056930674	6316	3	improper	improper	JJ
nyp.33433056930674	6316	4	,	,	,
nyp.33433056930674	6316	5	though	though	IN
nyp.33433056930674	6316	6	too	too	RB
nyp.33433056930674	6316	7	often	often	RB
nyp.33433056930674	6316	8	used	use	VBN
nyp.33433056930674	6316	9	,	,	,
nyp.33433056930674	6316	10	for	for	IN
nyp.33433056930674	6316	11	preserving	preserve	VBG
nyp.33433056930674	6316	12	sour	sour	JJ
nyp.33433056930674	6316	13	fruits	fruit	NNS
nyp.33433056930674	6316	14	or	or	CC
nyp.33433056930674	6316	15	pickles	pickle	NNS
nyp.33433056930674	6316	16	.	.	.
nyp.33433056930674	6317	1	The	the	DT
nyp.33433056930674	6317	2	glazing	glazing	NN
nyp.33433056930674	6317	3	of	of	IN
nyp.33433056930674	6317	4	such	such	JJ
nyp.33433056930674	6317	5	vessels	vessel	NNS
nyp.33433056930674	6317	6	is	be	VBZ
nyp.33433056930674	6317	7	corroded	corrode	VBN
nyp.33433056930674	6317	8	by	by	IN
nyp.33433056930674	6317	9	the	the	DT
nyp.33433056930674	6317	10	vinegar	vinegar	NN
nyp.33433056930674	6317	11	:	:	:
nyp.33433056930674	6317	12	for	for	IN
nyp.33433056930674	6317	13	,	,	,
nyp.33433056930674	6317	14	upon	upon	IN
nyp.33433056930674	6317	15	evaporating	evaporate	VBG
nyp.33433056930674	6317	16	the	the	DT
nyp.33433056930674	6317	17	liquor	liquor	NN
nyp.33433056930674	6317	18	,	,	,
nyp.33433056930674	6317	19	a	a	DT
nyp.33433056930674	6317	20	quantity	quantity	NN
nyp.33433056930674	6317	21	of	of	IN
nyp.33433056930674	6317	22	the	the	DT
nyp.33433056930674	6317	23	salt	salt	NN
nyp.33433056930674	6317	24	of	of	IN
nyp.33433056930674	6317	25	lead	lead	NN
nyp.33433056930674	6317	26	will	will	MD
nyp.33433056930674	6317	27	be	be	VB
nyp.33433056930674	6317	28	found	find	VBN
nyp.33433056930674	6317	29	at	at	IN
nyp.33433056930674	6317	30	the	the	DT
nyp.33433056930674	6317	31	bottom	bottom	NN
nyp.33433056930674	6317	32	.	.	.
nyp.33433056930674	6318	1	A	a	DT
nyp.33433056930674	6318	2	sure	sure	JJ
nyp.33433056930674	6318	3	way	way	NN
nyp.33433056930674	6318	4	of	of	IN
nyp.33433056930674	6318	5	judg-	judg-	NNP
nyp.33433056930674	6318	6	ing	e	VBG
nyp.33433056930674	6318	7	whether	whether	IN
nyp.33433056930674	6318	8	the	the	DT
nyp.33433056930674	6318	9	vinegar	vinegar	NN
nyp.33433056930674	6318	10	or	or	CC
nyp.33433056930674	6318	11	other	other	JJ
nyp.33433056930674	6318	12	acid	acid	NN
nyp.33433056930674	6318	13	,	,	,
nyp.33433056930674	6318	14	have	have	VBP
nyp.33433056930674	6318	15	dissolved	dissolve	VBN
nyp.33433056930674	6318	16	part	part	NN
nyp.33433056930674	6318	17	of	of	IN
nyp.33433056930674	6318	18	the	the	DT
nyp.33433056930674	6318	19	glazing	glazing	NN
nyp.33433056930674	6318	20	,	,	,
nyp.33433056930674	6318	21	is	be	VBZ
nyp.33433056930674	6318	22	by	by	IN
nyp.33433056930674	6318	23	their	-PRON-	PRP$
nyp.33433056930674	6318	24	becoming	become	VBG
nyp.33433056930674	6318	25	vapid	vapid	JJ
nyp.33433056930674	6318	26	,	,	,
nyp.33433056930674	6318	27	or	or	CC
nyp.33433056930674	6318	28	losing	lose	VBG
nyp.33433056930674	6318	29	their	-PRON-	PRP$
nyp.33433056930674	6318	30	sharp-	sharp-	JJ
nyp.33433056930674	6318	31	ness	ness	NN
nyp.33433056930674	6318	32	,	,	,
nyp.33433056930674	6318	33	and	and	CC
nyp.33433056930674	6318	34	acquiring	acquire	VBG
nyp.33433056930674	6318	35	a	a	DT
nyp.33433056930674	6318	36	sweetish	sweetish	JJ
nyp.33433056930674	6318	37	taste	taste	NN
nyp.33433056930674	6318	38	by	by	IN
nyp.33433056930674	6318	39	standing	stand	VBG
nyp.33433056930674	6318	40	in	in	IN
nyp.33433056930674	6318	41	them	-PRON-	PRP
nyp.33433056930674	6318	42	for	for	IN
nyp.33433056930674	6318	43	some	some	DT
nyp.33433056930674	6318	44	time	time	NN
nyp.33433056930674	6318	45	,	,	,
nyp.33433056930674	6318	46	in	in	IN
nyp.33433056930674	6318	47	which	which	WDT
nyp.33433056930674	6318	48	case	case	NN
nyp.33433056930674	6318	49	the	the	DT
nyp.33433056930674	6318	50	contents	content	NNS
nyp.33433056930674	6318	51	must	must	MD
nyp.33433056930674	6318	52	be	be	VB
nyp.33433056930674	6318	53	thrown	throw	VBN
nyp.33433056930674	6318	54	away	away	RB
nyp.33433056930674	6318	55	as	as	RB
nyp.33433056930674	6318	56	pernicious	pernicious	JJ
nyp.33433056930674	6318	57	.	.	.
nyp.33433056930674	6319	1	The	the	DT
nyp.33433056930674	6319	2	substance	substance	NN
nyp.33433056930674	6319	3	of	of	IN
nyp.33433056930674	6319	4	the	the	DT
nyp.33433056930674	6319	5	pottery	pottery	NN
nyp.33433056930674	6319	6	ware	ware	NNP
nyp.33433056930674	6319	7	,	,	,
nyp.33433056930674	6319	8	commonly	commonly	RB
nyp.33433056930674	6319	9	called	call	VBN
nyp.33433056930674	6319	10	Delft	Delft	NNP
nyp.33433056930674	6319	11	,	,	,
nyp.33433056930674	6319	12	the	the	DT
nyp.33433056930674	6319	13	best	good	JJS
nyp.33433056930674	6319	14	being	being	NN
nyp.33433056930674	6319	15	made	make	VBN
nyp.33433056930674	6319	16	at	at	IN
nyp.33433056930674	6319	17	Delft	Delft	NNP
nyp.33433056930674	6319	18	in	in	IN
nyp.33433056930674	6319	19	Holland	Holland	NNP
nyp.33433056930674	6319	20	,	,	,
nyp.33433056930674	6319	21	is	be	VBZ
nyp.33433056930674	6319	22	a	a	DT
nyp.33433056930674	6319	23	whitish	whitish	JJ
nyp.33433056930674	6319	24	clay	clay	NN
nyp.33433056930674	6319	25	when	when	WRB
nyp.33433056930674	6319	26	baked	bake	VBN
nyp.33433056930674	6319	27	,	,	,
nyp.33433056930674	6319	28	and	and	CC
nyp.33433056930674	6319	29	soft	soft	JJ
nyp.33433056930674	6319	30	,	,	,
nyp.33433056930674	6319	31	as	as	IN
nyp.33433056930674	6319	32	not	not	RB
nyp.33433056930674	6319	33	having	have	VBG
nyp.33433056930674	6319	34	endured	endure	VBN
nyp.33433056930674	6319	35	a	a	DT
nyp.33433056930674	6319	36	great	great	JJ
nyp.33433056930674	6319	37	heat	heat	NN
nyp.33433056930674	6319	38	in	in	IN
nyp.33433056930674	6319	39	baking	baking	NN
nyp.33433056930674	6319	40	,	,	,
nyp.33433056930674	6319	41	The	the	DT
nyp.33433056930674	6319	42	glazing	glazing	NN
nyp.33433056930674	6319	43	is	be	VBZ
nyp.33433056930674	6319	44	a	a	DT
nyp.33433056930674	6319	45	composition	composition	NN
nyp.33433056930674	6319	46	of	of	IN
nyp.33433056930674	6319	47	calcined	calcine	VBN
nyp.33433056930674	6319	48	lead	lead	NN
nyp.33433056930674	6319	49	,	,	,
nyp.33433056930674	6319	50	cal-	cal-	NN
nyp.33433056930674	6319	51	cined	cined	JJ
nyp.33433056930674	6319	52	tin	tin	NN
nyp.33433056930674	6319	53	,	,	,
nyp.33433056930674	6319	54	sand	sand	NN
nyp.33433056930674	6319	55	,	,	,
nyp.33433056930674	6319	56	some	some	DT
nyp.33433056930674	6319	57	coarse	coarse	JJ
nyp.33433056930674	6319	58	alkaline	alkaline	JJ
nyp.33433056930674	6319	59	salt	salt	NN
nyp.33433056930674	6319	60	,	,	,
nyp.33433056930674	6319	61	and	and	CC
nyp.33433056930674	6319	62	sandiver	sandiver	NN
nyp.33433056930674	6319	63	;	;	:
nyp.33433056930674	6319	64	which	which	WDT
nyp.33433056930674	6319	65	being	be	VBG
nyp.33433056930674	6319	66	run	run	VBN
nyp.33433056930674	6319	67	into	into	IN
nyp.33433056930674	6319	68	a	a	DT
nyp.33433056930674	6319	69	white	white	JJ
nyp.33433056930674	6319	70	glass	glass	NN
nyp.33433056930674	6319	71	,	,	,
nyp.33433056930674	6319	72	the	the	DT
nyp.33433056930674	6319	73	white	white	JJ
nyp.33433056930674	6319	74	colour	colour	NN
nyp.33433056930674	6319	75	being	be	VBG
nyp.33433056930674	6319	76	owing	owe	VBG
nyp.33433056930674	6319	77	to	to	IN
nyp.33433056930674	6319	78	the	the	DT
nyp.33433056930674	6319	79	tin	tin	NN
nyp.33433056930674	6319	80	,	,	,
nyp.33433056930674	6319	81	is	be	VBZ
nyp.33433056930674	6319	82	afterwards	afterwards	RB
nyp.33433056930674	6319	83	ground	ground	NN
nyp.33433056930674	6319	84	in	in	IN
nyp.33433056930674	6319	85	a	a	DT
nyp.33433056930674	6319	86	mill	mill	NN
nyp.33433056930674	6319	87	,	,	,
nyp.33433056930674	6319	88	then	then	RB
nyp.33433056930674	6319	89	mixed	mix	VBN
nyp.33433056930674	6319	90	with	with	IN
nyp.33433056930674	6319	91	water	water	NN
nyp.33433056930674	6319	92	,	,	,
nyp.33433056930674	6319	93	and	and	CC
nyp.33433056930674	6319	94	the	the	DT
nyp.33433056930674	6319	95	vessels	vessel	NNS
nyp.33433056930674	6319	96	,	,	,
nyp.33433056930674	6319	97	after	after	IN
nyp.33433056930674	6319	98	being	be	VBG
nyp.33433056930674	6319	99	baked	bake	VBN
nyp.33433056930674	6319	100	in	in	IN
nyp.33433056930674	6319	101	the	the	DT
nyp.33433056930674	6319	102	furnace	furnace	NN
nyp.33433056930674	6319	103	,	,	,
nyp.33433056930674	6319	104	are	be	VBP
nyp.33433056930674	6319	105	dipped	dip	VBN
nyp.33433056930674	6319	106	into	into	IN
nyp.33433056930674	6319	107	it	-PRON-	PRP
nyp.33433056930674	6319	108	,	,	,
nyp.33433056930674	6319	109	and	and	CC
nyp.33433056930674	6319	110	put	put	VBD
nyp.33433056930674	6319	111	again	again	RB
nyp.33433056930674	6319	112	into	into	IN
nyp.33433056930674	6319	113	the	the	DT
nyp.33433056930674	6319	114	furnace	furnace	NN
nyp.33433056930674	6319	115	;	;	:
nyp.33433056930674	6319	116	by	by	IN
nyp.33433056930674	6319	117	which	which	WDT
nyp.33433056930674	6319	118	means	mean	VBZ
nyp.33433056930674	6319	119	,	,	,
nyp.33433056930674	6319	120	with	with	IN
nyp.33433056930674	6319	121	a	a	DT
nyp.33433056930674	6319	122	small	small	JJ
nyp.33433056930674	6319	123	degree	degree	NN
nyp.33433056930674	6319	124	of	of	IN
nyp.33433056930674	6319	125	heat	heat	NN
nyp.33433056930674	6319	126	,	,	,
nyp.33433056930674	6319	127	the	the	DT
nyp.33433056930674	6319	128	white	white	JJ
nyp.33433056930674	6319	129	glass	glass	NN
nyp.33433056930674	6319	130	runs	run	VBZ
nyp.33433056930674	6319	131	upon	upon	IN
nyp.33433056930674	6319	132	the	the	DT
nyp.33433056930674	6319	133	vessels	vessel	NNS
nyp.33433056930674	6319	134	.	.	.
nyp.33433056930674	6320	1	This	this	DT
nyp.33433056930674	6320	2	glazing	glazing	NN
nyp.33433056930674	6320	3	is	be	VBZ
nyp.33433056930674	6320	4	exceedingly	exceedingly	RB
nyp.33433056930674	6320	5	soft	soft	JJ
nyp.33433056930674	6320	6	,	,	,
nyp.33433056930674	6320	7	and	and	CC
nyp.33433056930674	6320	8	easily	easily	RB
nyp.33433056930674	6320	9	cracks	crack	NNS
nyp.33433056930674	6320	10	.	.	.
nyp.33433056930674	6321	1	What	what	WDT
nyp.33433056930674	6321	2	effects	effect	NNS
nyp.33433056930674	6321	3	acids	acid	NNS
nyp.33433056930674	6321	4	will	will	MD
nyp.33433056930674	6321	5	have	have	VB
nyp.33433056930674	6321	6	upon	upon	IN
nyp.33433056930674	6321	7	it	-PRON-	PRP
nyp.33433056930674	6321	8	,	,	,
nyp.33433056930674	6321	9	the	the	DT
nyp.33433056930674	6321	10	writer	writer	NN
nyp.33433056930674	6321	11	of	of	IN
nyp.33433056930674	6321	12	these	these	DT
nyp.33433056930674	6321	13	consi-	consi-	NNP
nyp.33433056930674	6321	14	derations	deration	NNS
nyp.33433056930674	6321	15	can	can	MD
nyp.33433056930674	6321	16	not	not	RB
nyp.33433056930674	6321	17	say	say	VB
nyp.33433056930674	6321	18	;	;	:
nyp.33433056930674	6321	19	but	but	CC
nyp.33433056930674	6321	20	they	-PRON-	PRP
nyp.33433056930674	6321	21	seem	seem	VBP
nyp.33433056930674	6321	22	to	to	TO
nyp.33433056930674	6321	23	be	be	VB
nyp.33433056930674	6321	24	improper	improper	JJ
nyp.33433056930674	6321	25	for	for	IN
nyp.33433056930674	6321	26	in-	in-	JJ
nyp.33433056930674	6321	27	spissating	spissate	VBG
nyp.33433056930674	6321	28	the	the	DT
nyp.33433056930674	6321	29	juice	juice	NN
nyp.33433056930674	6321	30	of	of	IN
nyp.33433056930674	6321	31	lemons	lemon	NNS
nyp.33433056930674	6321	32	,	,	,
nyp.33433056930674	6321	33	oranges	orange	NNS
nyp.33433056930674	6321	34	,	,	,
nyp.33433056930674	6321	35	or	or	CC
nyp.33433056930674	6321	36	any	any	DT
nyp.33433056930674	6321	37	other	other	JJ
nyp.33433056930674	6321	38	acid	acid	NN
nyp.33433056930674	6321	39	fruits	fruit	NNS
nyp.33433056930674	6321	40	.	.	.
nyp.33433056930674	6322	1	The	the	DT
nyp.33433056930674	6322	2	most	most	RBS
nyp.33433056930674	6322	3	proper	proper	JJ
nyp.33433056930674	6322	4	vessels	vessel	NNS
nyp.33433056930674	6322	5	for	for	IN
nyp.33433056930674	6322	6	these	these	DT
nyp.33433056930674	6322	7	purposes	purpose	NNS
nyp.33433056930674	6322	8	are	be	VBP
nyp.33433056930674	6322	9	porcelain	porcelain	NN
nyp.33433056930674	6322	10	or	or	CC
nyp.33433056930674	6322	11	China	China	NNP
nyp.33433056930674	6322	12	ware	ware	NNP
nyp.33433056930674	6322	13	,	,	,
nyp.33433056930674	6322	14	the	the	DT
nyp.33433056930674	6322	15	substances	substance	NNS
nyp.33433056930674	6322	16	of	of	IN
nyp.33433056930674	6322	17	them	-PRON-	PRP
nyp.33433056930674	6322	18	being	be	VBG
nyp.33433056930674	6322	19	of	of	IN
nyp.33433056930674	6322	20	so	so	RB
nyp.33433056930674	6322	21	close	close	JJ
nyp.33433056930674	6322	22	a	a	DT
nyp.33433056930674	6322	23	tex-	tex-	NN
nyp.33433056930674	6322	24	ture	ture	NN
nyp.33433056930674	6322	25	,	,	,
nyp.33433056930674	6322	26	that	that	IN
nyp.33433056930674	6322	27	no	no	DT
nyp.33433056930674	6322	28	saline	saline	NN
nyp.33433056930674	6322	29	or	or	CC
nyp.33433056930674	6322	30	other	other	JJ
nyp.33433056930674	6322	31	liquor	liquor	NN
nyp.33433056930674	6322	32	can	can	MD
nyp.33433056930674	6322	33	penetrate	penetrate	VB
nyp.33433056930674	6322	34	them	-PRON-	PRP
nyp.33433056930674	6322	35	.	.	.
nyp.33433056930674	6323	1	The	the	DT
nyp.33433056930674	6323	2	glazing	glazing	NN
nyp.33433056930674	6323	3	,	,	,
nyp.33433056930674	6323	4	which	which	WDT
nyp.33433056930674	6323	5	is	be	VBZ
nyp.33433056930674	6323	6	likewise	likewise	RB
nyp.33433056930674	6323	7	made	make	VBN
nyp.33433056930674	6323	8	of	of	IN
nyp.33433056930674	6323	9	the	the	DT
nyp.33433056930674	6323	10	substance	substance	NN
nyp.33433056930674	6323	11	of	of	IN
nyp.33433056930674	6323	12	the	the	DT
nyp.33433056930674	6323	13	china	china	NNP
nyp.33433056930674	6323	14	,	,	,
nyp.33433056930674	6323	15	is	be	VBZ
nyp.33433056930674	6323	16	so	so	RB
nyp.33433056930674	6323	17	firm	firm	JJ
nyp.33433056930674	6323	18	and	and	CC
nyp.33433056930674	6323	19	close	close	JJ
nyp.33433056930674	6323	20	,	,	,
nyp.33433056930674	6323	21	that	that	IN
nyp.33433056930674	6323	22	no	no	DT
nyp.33433056930674	6323	23	salt	salt	NN
nyp.33433056930674	6323	24	or	or	CC
nyp.33433056930674	6323	25	saline	saline	NN
nyp.33433056930674	6323	26	substance	substance	NN
nyp.33433056930674	6323	27	can	can	MD
nyp.33433056930674	6323	28	have	have	VB
nyp.33433056930674	6323	29	the	the	DT
nyp.33433056930674	6323	30	APPENDIX	APPENDIX	NNP
nyp.33433056930674	6323	31	.	.	.
nyp.33433056930674	6324	1	367	367	CD
nyp.33433056930674	6324	2	næus	næus	NN
nyp.33433056930674	6324	3	says	say	VBZ
nyp.33433056930674	6324	4	,	,	,
nyp.33433056930674	6324	5	that	that	IN
nyp.33433056930674	6324	6	in	in	IN
nyp.33433056930674	6324	7	Holland	Holland	NNP
nyp.33433056930674	6324	8	,	,	,
nyp.33433056930674	6324	9	an	an	DT
nyp.33433056930674	6324	10	infusion	infusion	NN
nyp.33433056930674	6324	11	of	of	IN
nyp.33433056930674	6324	12	this	this	DT
nyp.33433056930674	6324	13	kind	kind	NN
nyp.33433056930674	6324	14	of	of	IN
nyp.33433056930674	6324	15	laurel	laurel	NN
nyp.33433056930674	6324	16	is	be	VBZ
nyp.33433056930674	6324	17	used	use	VBN
nyp.33433056930674	6324	18	in	in	IN
nyp.33433056930674	6324	19	the	the	DT
nyp.33433056930674	6324	20	practice	practice	NN
nyp.33433056930674	6324	21	of	of	IN
nyp.33433056930674	6324	22	the	the	DT
nyp.33433056930674	6324	23	healing	healing	NN
nyp.33433056930674	6324	24	art	art	NN
nyp.33433056930674	6324	25	.	.	.
nyp.33433056930674	6325	1	Miller	Miller	NNP
nyp.33433056930674	6325	2	also	also	RB
nyp.33433056930674	6325	3	says	say	VBZ
nyp.33433056930674	6325	4	,	,	,
nyp.33433056930674	6325	5	that	that	IN
nyp.33433056930674	6325	6	laurel	laurel	NNP
nyp.33433056930674	6325	7	leaves	leave	NNS
nyp.33433056930674	6325	8	are	be	VBP
nyp.33433056930674	6325	9	perfectly	perfectly	RB
nyp.33433056930674	6325	10	innocent	innocent	JJ
nyp.33433056930674	6325	11	.	.	.
nyp.33433056930674	6326	1	A	a	DT
nyp.33433056930674	6326	2	nice	nice	JJ
nyp.33433056930674	6326	3	attention	attention	NN
nyp.33433056930674	6326	4	,	,	,
nyp.33433056930674	6326	5	how-	how-	VBD
nyp.33433056930674	6326	6	ever	ever	RB
nyp.33433056930674	6326	7	,	,	,
nyp.33433056930674	6326	8	is	be	VBZ
nyp.33433056930674	6326	9	certainly	certainly	RB
nyp.33433056930674	6326	10	necessary	necessary	JJ
nyp.33433056930674	6326	11	in	in	IN
nyp.33433056930674	6326	12	the	the	DT
nyp.33433056930674	6326	13	use	use	NN
nyp.33433056930674	6326	14	of	of	IN
nyp.33433056930674	6326	15	them	-PRON-	PRP
nyp.33433056930674	6326	16	.	.	.
nyp.33433056930674	6327	1	.	.	.
nyp.33433056930674	6328	1	A	a	DT
nyp.33433056930674	6328	2	ND	ND	NNP
nyp.33433056930674	6328	3	SECTION	section	NN
nyp.33433056930674	6328	4	II	II	NNP
nyp.33433056930674	6328	5	.	.	.
nyp.33433056930674	6329	1	CONSIDERATIONS	consideration	NNS
nyp.33433056930674	6329	2	ON	on	IN
nyp.33433056930674	6329	3	THE	the	DT
nyp.33433056930674	6329	4	ADULTERATION	adulteration	NN
nyp.33433056930674	6329	5	OF	of	IN
nyp.33433056930674	6329	6	BREAD	bread	NN
nyp.33433056930674	6329	7	AND	and	CC
nyp.33433056930674	6329	8	FLOUR	flour	NN
nyp.33433056930674	6329	9	.	.	.
nyp.33433056930674	6330	1	In	in	IN
nyp.33433056930674	6330	2	the	the	DT
nyp.33433056930674	6330	3	adulteration	adulteration	NN
nyp.33433056930674	6330	4	of	of	IN
nyp.33433056930674	6330	5	flour	flour	NN
nyp.33433056930674	6330	6	,	,	,
nyp.33433056930674	6330	7	mealmen	mealmen	NNP
nyp.33433056930674	6330	8	and	and	CC
nyp.33433056930674	6330	9	bakers	baker	NNS
nyp.33433056930674	6330	10	have	have	VBP
nyp.33433056930674	6330	11	been	be	VBN
nyp.33433056930674	6330	12	known	know	VBN
nyp.33433056930674	6330	13	to	to	TO
nyp.33433056930674	6330	14	use	use	VB
nyp.33433056930674	6330	15	bean	bean	NN
nyp.33433056930674	6330	16	-	-	HYPH
nyp.33433056930674	6330	17	meal	meal	NN
nyp.33433056930674	6330	18	,	,	,
nyp.33433056930674	6330	19	chalk	chalk	NN
nyp.33433056930674	6330	20	,	,	,
nyp.33433056930674	6330	21	whiting	whiting	NN
nyp.33433056930674	6330	22	,	,	,
nyp.33433056930674	6330	23	slacked	slack	VBD
nyp.33433056930674	6330	24	lime	lime	NN
nyp.33433056930674	6330	25	,	,	,
nyp.33433056930674	6330	26	alum	alum	NN
nyp.33433056930674	6330	27	,	,	,
nyp.33433056930674	6330	28	and	and	CC
nyp.33433056930674	6330	29	even	even	RB
nyp.33433056930674	6330	30	ashes	ashe	NNS
nyp.33433056930674	6330	31	of	of	IN
nyp.33433056930674	6330	32	bones	bone	NNS
nyp.33433056930674	6330	33	.	.	.
nyp.33433056930674	6331	1	The	the	DT
nyp.33433056930674	6331	2	first	first	JJ
nyp.33433056930674	6331	3	,	,	,
nyp.33433056930674	6331	4	bean	bean	NN
nyp.33433056930674	6331	5	-	-	HYPH
nyp.33433056930674	6331	6	flour	flour	NN
nyp.33433056930674	6331	7	,	,	,
nyp.33433056930674	6331	8	is	be	VBZ
nyp.33433056930674	6331	9	perfectly	perfectly	RB
nyp.33433056930674	6331	10	innocent	innocent	JJ
nyp.33433056930674	6331	11	,	,	,
nyp.33433056930674	6331	12	and	and	CC
nyp.33433056930674	6331	13	affords	afford	VBZ
nyp.33433056930674	6331	14	a	a	DT
nyp.33433056930674	6331	15	nourishment	nourishment	NN
nyp.33433056930674	6331	16	equal	equal	JJ
nyp.33433056930674	6331	17	to	to	IN
nyp.33433056930674	6331	18	that	that	DT
nyp.33433056930674	6331	19	of	of	IN
nyp.33433056930674	6331	20	wheat	wheat	NN
nyp.33433056930674	6331	21	;	;	:
nyp.33433056930674	6331	22	but	but	CC
nyp.33433056930674	6331	23	there	there	EX
nyp.33433056930674	6331	24	is	be	VBZ
nyp.33433056930674	6331	25	a	a	DT
nyp.33433056930674	6331	26	roughness	roughness	NN
nyp.33433056930674	6331	27	in	in	IN
nyp.33433056930674	6331	28	bean	bean	NN
nyp.33433056930674	6331	29	-	-	HYPH
nyp.33433056930674	6331	30	flour	flour	NN
nyp.33433056930674	6331	31	,	,	,
nyp.33433056930674	6331	32	and	and	CC
nyp.33433056930674	6331	33	its	-PRON-	PRP$
nyp.33433056930674	6331	34	colour	colour	NN
nyp.33433056930674	6331	35	is	be	VBZ
nyp.33433056930674	6331	36	dusky	dusky	JJ
nyp.33433056930674	6331	37	.	.	.
nyp.33433056930674	6332	1	To	to	TO
nyp.33433056930674	6332	2	remove	remove	VB
nyp.33433056930674	6332	3	these	these	DT
nyp.33433056930674	6332	4	defects	defect	NNS
nyp.33433056930674	6332	5	,	,	,
nyp.33433056930674	6332	6	chalk	chalk	NN
nyp.33433056930674	6332	7	is	be	VBZ
nyp.33433056930674	6332	8	added	add	VBN
nyp.33433056930674	6332	9	to	to	TO
nyp.33433056930674	6332	10	whiten	whiten	VB
nyp.33433056930674	6332	11	it	-PRON-	PRP
nyp.33433056930674	6332	12	;	;	:
nyp.33433056930674	6332	13	alum	alum	NN
nyp.33433056930674	6332	14	to	to	TO
nyp.33433056930674	6332	15	give	give	VB
nyp.33433056930674	6332	16	the	the	DT
nyp.33433056930674	6332	17	whole	whole	JJ
nyp.33433056930674	6332	18	compound	compound	NN
nyp.33433056930674	6332	19	that	that	IN
nyp.33433056930674	6332	20	consistence	consistence	NN
nyp.33433056930674	6332	21	which	which	WDT
nyp.33433056930674	6332	22	is	be	VBZ
nyp.33433056930674	6332	23	necessary	necessary	JJ
nyp.33433056930674	6332	24	to	to	TO
nyp.33433056930674	6332	25	make	make	VB
nyp.33433056930674	6332	26	it	-PRON-	PRP
nyp.33433056930674	6332	27	knead	knead	VB
nyp.33433056930674	6332	28	well	well	RB
nyp.33433056930674	6332	29	with	with	IN
nyp.33433056930674	6332	30	the	the	DT
nyp.33433056930674	6332	31	dough	dough	NN
nyp.33433056930674	6332	32	;	;	:
nyp.33433056930674	6332	33	and	and	CC
nyp.33433056930674	6332	34	jalap	jalap	NN
nyp.33433056930674	6332	35	to	to	TO
nyp.33433056930674	6332	36	take	take	VB
nyp.33433056930674	6332	37	off	off	RP
nyp.33433056930674	6332	38	the	the	DT
nyp.33433056930674	6332	39	astringency	astringency	NN
nyp.33433056930674	6332	40	.	.	.
nyp.33433056930674	6333	1	Some	some	DT
nyp.33433056930674	6333	2	people	people	NNS
nyp.33433056930674	6333	3	may	may	MD
nyp.33433056930674	6333	4	suppose	suppose	VB
nyp.33433056930674	6333	5	,	,	,
nyp.33433056930674	6333	6	that	that	IN
nyp.33433056930674	6333	7	these	these	DT
nyp.33433056930674	6333	8	horrid	horrid	JJ
nyp.33433056930674	6333	9	iniquities	iniquity	NNS
nyp.33433056930674	6333	10	are	be	VBP
nyp.33433056930674	6333	11	only	only	RB
nyp.33433056930674	6333	12	imaginary	imaginary	JJ
nyp.33433056930674	6333	13	,	,	,
nyp.33433056930674	6333	14	or	or	CC
nyp.33433056930674	6333	15	at	at	IN
nyp.33433056930674	6333	16	least	least	JJS
nyp.33433056930674	6333	17	exaggerated	exaggerated	JJ
nyp.33433056930674	6333	18	,	,	,
nyp.33433056930674	6333	19	and	and	CC
nyp.33433056930674	6333	20	that	that	IN
nyp.33433056930674	6333	21	such	such	JJ
nyp.33433056930674	6333	22	mixtures	mixture	NNS
nyp.33433056930674	6333	23	must	must	MD
nyp.33433056930674	6333	24	be	be	VB
nyp.33433056930674	6333	25	discoverable	discoverable	RB
nyp.33433056930674	6333	26	even	even	RB
nyp.33433056930674	6333	27	by	by	IN
nyp.33433056930674	6333	28	the	the	DT
nyp.33433056930674	6333	29	most	most	RBS
nyp.33433056930674	6333	30	ordi-	ordi-	NN
nyp.33433056930674	6333	31	nary	nary	JJ
nyp.33433056930674	6333	32	taste	taste	NN
nyp.33433056930674	6333	33	;	;	:
nyp.33433056930674	6333	34	but	but	CC
nyp.33433056930674	6333	35	,	,	,
nyp.33433056930674	6333	36	as	as	IN
nyp.33433056930674	6333	37	some	some	DT
nyp.33433056930674	6333	38	adulterations	adulteration	NNS
nyp.33433056930674	6333	39	of	of	IN
nyp.33433056930674	6333	40	this	this	DT
nyp.33433056930674	6333	41	nature	nature	NN
nyp.33433056930674	6333	42	,	,	,
nyp.33433056930674	6333	43	have	have	VBP
nyp.33433056930674	6333	44	certainly	certainly	RB
nyp.33433056930674	6333	45	been	be	VBN
nyp.33433056930674	6333	46	practised	practise	VBN
nyp.33433056930674	6333	47	,	,	,
nyp.33433056930674	6333	48	the	the	DT
nyp.33433056930674	6333	49	following	follow	VBG
nyp.33433056930674	6333	50	experiments	experiment	NNS
nyp.33433056930674	6333	51	may	may	MD
nyp.33433056930674	6333	52	serve	serve	VB
nyp.33433056930674	6333	53	to	to	TO
nyp.33433056930674	6333	54	gratify	gratify	VB
nyp.33433056930674	6333	55	curiosity	curiosity	NN
nyp.33433056930674	6333	56	,	,	,
nyp.33433056930674	6333	57	or	or	CC
nyp.33433056930674	6333	58	discover	discover	VBP
nyp.33433056930674	6333	59	frauds	fraud	NNS
nyp.33433056930674	6333	60	,	,	,
nyp.33433056930674	6333	61	where	where	WRB
nyp.33433056930674	6333	62	any	any	DT
nyp.33433056930674	6333	63	such	such	JJ
nyp.33433056930674	6333	64	have	have	VBP
nyp.33433056930674	6333	65	been	be	VBN
nyp.33433056930674	6333	66	committed	commit	VBN
nyp.33433056930674	6333	67	.	.	.
nyp.33433056930674	6334	1	To	to	TO
nyp.33433056930674	6334	2	detect	detect	VB
nyp.33433056930674	6334	3	the	the	DT
nyp.33433056930674	6334	4	adulteration	adulteration	NN
nyp.33433056930674	6334	5	of	of	IN
nyp.33433056930674	6334	6	four	four	CD
nyp.33433056930674	6334	7	with	with	IN
nyp.33433056930674	6334	8	whiting	whiting	NN
nyp.33433056930674	6334	9	or	or	CC
nyp.33433056930674	6334	10	chalk	chalk	NN
nyp.33433056930674	6334	11	,	,	,
nyp.33433056930674	6334	12	mix	mix	VB
nyp.33433056930674	6334	13	it	-PRON-	PRP
nyp.33433056930674	6334	14	with	with	IN
nyp.33433056930674	6334	15	some	some	DT
nyp.33433056930674	6334	16	juice	juice	NN
nyp.33433056930674	6334	17	of	of	IN
nyp.33433056930674	6334	18	lemon	lemon	NN
nyp.33433056930674	6334	19	or	or	CC
nyp.33433056930674	6334	20	good	good	JJ
nyp.33433056930674	6334	21	vinegar	vinegar	NN
nyp.33433056930674	6334	22	.	.	.
nyp.33433056930674	6335	1	If	if	IN
nyp.33433056930674	6335	2	the	the	DT
nyp.33433056930674	6335	3	flour	flour	NN
nyp.33433056930674	6335	4	be	be	VB
nyp.33433056930674	6335	5	pure	pure	JJ
nyp.33433056930674	6335	6	,	,	,
nyp.33433056930674	6335	7	they	-PRON-	PRP
nyp.33433056930674	6335	8	will	will	MD
nyp.33433056930674	6335	9	remain	remain	VB
nyp.33433056930674	6335	10	together	together	RB
nyp.33433056930674	6335	11	at	at	IN
nyp.33433056930674	6335	12	rest	rest	NN
nyp.33433056930674	6335	13	;	;	:
nyp.33433056930674	6335	14	but	but	CC
nyp.33433056930674	6335	15	if	if	IN
nyp.33433056930674	6335	16	there	there	EX
nyp.33433056930674	6335	17	be	be	VB
nyp.33433056930674	6335	18	a	a	DT
nyp.33433056930674	6335	19	mixture	mixture	NN
nyp.33433056930674	6335	20	of	of	IN
nyp.33433056930674	6335	21	whiting	whiting	NN
nyp.33433056930674	6335	22	or	or	CC
nyp.33433056930674	6335	23	chalk	chalk	NN
nyp.33433056930674	6335	24	.	.	.
nyp.33433056930674	6336	1	a	a	DT
nyp.33433056930674	6336	2	fermentation	fermentation	NN
nyp.33433056930674	6336	3	,	,	,
nyp.33433056930674	6336	4	like	like	IN
nyp.33433056930674	6336	5	the	the	DT
nyp.33433056930674	6336	6	working	working	NN
nyp.33433056930674	6336	7	of	of	IN
nyp.33433056930674	6336	8	yeast	yeast	NN
nyp.33433056930674	6336	9	,	,	,
nyp.33433056930674	6336	10	will	will	MD
nyp.33433056930674	6336	11	ensue	ensue	VB
nyp.33433056930674	6336	12	.	.	.
nyp.33433056930674	6337	1	The	the	DT
nyp.33433056930674	6337	2	adulterated	adulterate	VBN
nyp.33433056930674	6337	3	meal	meal	NN
nyp.33433056930674	6337	4	is	be	VBZ
nyp.33433056930674	6337	5	whiter	white	JJR
nyp.33433056930674	6337	6	and	and	CC
nyp.33433056930674	6337	7	heavier	heavy	JJR
nyp.33433056930674	6337	8	than	than	IN
nyp.33433056930674	6337	9	the	the	DT
nyp.33433056930674	6337	10	good	good	NN
nyp.33433056930674	6337	11	;	;	:
nyp.33433056930674	6337	12	the	the	DT
nyp.33433056930674	6337	13	quantity	quantity	NN
nyp.33433056930674	6337	14	that	that	WDT
nyp.33433056930674	6337	15	an	an	DT
nyp.33433056930674	6337	16	ordinary	ordinary	JJ
nyp.33433056930674	6337	17	tea	tea	NN
nyp.33433056930674	6337	18	-	-	HYPH
nyp.33433056930674	6337	19	dish	dish	NN
nyp.33433056930674	6337	20	will	will	MD
nyp.33433056930674	6337	21	contain	contain	VB
nyp.33433056930674	6337	22	,	,	,
nyp.33433056930674	6337	23	has	have	VBZ
nyp.33433056930674	6337	24	been	be	VBN
nyp.33433056930674	6337	25	found	find	VBN
nyp.33433056930674	6337	26	to	to	TO
nyp.33433056930674	6337	27	weigh	weigh	VB
nyp.33433056930674	6337	28	more	more	JJR
nyp.33433056930674	6337	29	than	than	IN
nyp.33433056930674	6337	30	the	the	DT
nyp.33433056930674	6337	31	same	same	JJ
nyp.33433056930674	6337	32	quantity	quantity	NN
nyp.33433056930674	6337	33	of	of	IN
nyp.33433056930674	6337	34	genuine	genuine	JJ
nyp.33433056930674	6337	35	flour	flour	NN
nyp.33433056930674	6337	36	,	,	,
nyp.33433056930674	6337	37	by	by	IN
nyp.33433056930674	6337	38	four	four	CD
nyp.33433056930674	6337	39	drachms	drachms	NN
nyp.33433056930674	6337	40	and	and	CC
nyp.33433056930674	6337	41	nineteen	nineteen	CD
nyp.33433056930674	6337	42	grains	grain	NNS
nyp.33433056930674	6337	43	Troy	Troy	NNP
nyp.33433056930674	6337	44	.	.	.
nyp.33433056930674	6338	1	The	the	DT
nyp.33433056930674	6338	2	regular	regular	JJ
nyp.33433056930674	6338	3	method	method	NN
nyp.33433056930674	6338	4	of	of	IN
nyp.33433056930674	6338	5	detecting	detect	VBG
nyp.33433056930674	6338	6	these	these	DT
nyp.33433056930674	6338	7	frauds	fraud	NNS
nyp.33433056930674	6338	8	in	in	IN
nyp.33433056930674	6338	9	bread	bread	NN
nyp.33433056930674	6338	10	is	be	VBZ
nyp.33433056930674	6338	11	thus	thus	RB
nyp.33433056930674	6338	12	:	:	:
nyp.33433056930674	6338	13	cut	cut	VB
nyp.33433056930674	6338	14	the	the	DT
nyp.33433056930674	6338	15	crumb	crumb	NN
nyp.33433056930674	6338	16	of	of	IN
nyp.33433056930674	6338	17	a	a	DT
nyp.33433056930674	6338	18	loaf	loaf	NN
nyp.33433056930674	6338	19	into	into	IN
nyp.33433056930674	6338	20	very	very	RB
nyp.33433056930674	6338	21	thin	thin	JJ
nyp.33433056930674	6338	22	slices	slice	NNS
nyp.33433056930674	6338	23	;	;	:
nyp.33433056930674	6338	24	break	break	VB
nyp.33433056930674	6338	25	them	-PRON-	PRP
nyp.33433056930674	6338	26	,	,	,
nyp.33433056930674	6338	27	but	but	CC
nyp.33433056930674	6338	28	not	not	RB
nyp.33433056930674	6338	29	into	into	IN
nyp.33433056930674	6338	30	very	very	RB
nyp.33433056930674	6338	31	small	small	JJ
nyp.33433056930674	6338	32	pieces	piece	NNS
nyp.33433056930674	6338	33	,	,	,
nyp.33433056930674	6338	34	and	and	CC
nyp.33433056930674	6338	35	put	put	VBD
nyp.33433056930674	6338	36	them	-PRON-	PRP
nyp.33433056930674	6338	37	into	into	IN
nyp.33433056930674	6338	38	a	a	DT
nyp.33433056930674	6338	39	glass	glass	NN
nyp.33433056930674	6338	40	cucurbit	cucurbit	NN
nyp.33433056930674	6338	41	,	,	,
nyp.33433056930674	6338	42	with	with	IN
nyp.33433056930674	6338	43	a	a	DT
nyp.33433056930674	6338	44	large	large	JJ
nyp.33433056930674	6338	45	quantity	quantity	NN
nyp.33433056930674	6338	46	of	of	IN
nyp.33433056930674	6338	47	water	water	NN
nyp.33433056930674	6338	48	.	.	.
nyp.33433056930674	6339	1	Set	set	VB
nyp.33433056930674	6339	2	this	this	DT
nyp.33433056930674	6339	3	,	,	,
nyp.33433056930674	6339	4	without	without	IN
nyp.33433056930674	6339	5	shaking	shake	VBG
nyp.33433056930674	6339	6	,	,	,
nyp.33433056930674	6339	7	in	in	IN
nyp.33433056930674	6339	8	a	a	DT
nyp.33433056930674	6339	9	sand	sand	NN
nyp.33433056930674	6339	10	furnace	furnace	NN
nyp.33433056930674	6339	11	,	,	,
nyp.33433056930674	6339	12	and	and	CC
nyp.33433056930674	6339	13	let	let	VB
nyp.33433056930674	6339	14	it	-PRON-	PRP
nyp.33433056930674	6339	15	stund	stund	VB
nyp.33433056930674	6339	16	,	,	,
nyp.33433056930674	6339	17	with	with	IN
nyp.33433056930674	6339	18	a	a	DT
nyp.33433056930674	6339	19	inoderate	inoderate	NN
nyp.33433056930674	6339	20	warmth	warmth	NN
nyp.33433056930674	6339	21	,	,	,
nyp.33433056930674	6339	22	twenty	twenty	CD
nyp.33433056930674	6339	23	-	-	HYPH
nyp.33433056930674	6339	24	four	four	CD
nyp.33433056930674	6339	25	hours	hour	NNS
nyp.33433056930674	6339	26	.	.	.
nyp.33433056930674	6340	1	The	the	DT
nyp.33433056930674	6340	2	crumb	crumb	NN
nyp.33433056930674	6340	3	of	of	IN
nyp.33433056930674	6340	4	the	the	DT
nyp.33433056930674	6340	5	bread	bread	NN
nyp.33433056930674	6340	6	will	will	MD
nyp.33433056930674	6340	7	,	,	,
nyp.33433056930674	6340	8	in	in	IN
nyp.33433056930674	6340	9	this	this	DT
nyp.33433056930674	6340	10	time	time	NN
nyp.33433056930674	6340	11	,	,	,
nyp.33433056930674	6340	12	soften	soften	VB
nyp.33433056930674	6340	13	in	in	IN
nyp.33433056930674	6340	14	all	all	DT
nyp.33433056930674	6340	15	its	-PRON-	PRP$
nyp.33433056930674	6340	16	parts	part	NNS
nyp.33433056930674	6340	17	,	,	,
nyp.33433056930674	6340	18	and	and	CC
nyp.33433056930674	6340	19	the	the	DT
nyp.33433056930674	6340	20	ingredients	ingredient	NNS
nyp.33433056930674	6340	21	will	will	MD
nyp.33433056930674	6340	22	sepa-	sepa-	VB
nyp.33433056930674	6340	23	rate	rate	NN
nyp.33433056930674	6340	24	from	from	IN
nyp.33433056930674	6340	25	it	-PRON-	PRP
nyp.33433056930674	6340	26	.	.	.
nyp.33433056930674	6341	1	The	the	DT
nyp.33433056930674	6341	2	alum	alum	NN
nyp.33433056930674	6341	3	will	will	MD
nyp.33433056930674	6341	4	dissolve	dissolve	VB
nyp.33433056930674	6341	5	in	in	IN
nyp.33433056930674	6341	6	the	the	DT
nyp.33433056930674	6341	7	water	water	NN
nyp.33433056930674	6341	8	,	,	,
nyp.33433056930674	6341	9	and	and	CC
nyp.33433056930674	6341	10	may	may	MD
nyp.33433056930674	6341	11	be	be	VB
nyp.33433056930674	6341	12	-	-	:
nyp.33433056930674	6341	13	.	.	.
nyp.33433056930674	6342	1	368	368	CD
nyp.33433056930674	6342	2	APPENDIX	APPENDIX	NNP
nyp.33433056930674	6342	3	.	.	.
nyp.33433056930674	6343	1	extracted	extract	VBN
nyp.33433056930674	6343	2	from	from	IN
nyp.33433056930674	6343	3	it	-PRON-	PRP
nyp.33433056930674	6343	4	in	in	IN
nyp.33433056930674	6343	5	the	the	DT
nyp.33433056930674	6343	6	usual	usual	JJ
nyp.33433056930674	6343	7	way	way	NN
nyp.33433056930674	6343	8	.	.	.
nyp.33433056930674	6344	1	The	the	DT
nyp.33433056930674	6344	2	jalap	jalap	NN
nyp.33433056930674	6344	3	,	,	,
nyp.33433056930674	6344	4	if	if	IN
nyp.33433056930674	6344	5	any	any	DT
nyp.33433056930674	6344	6	has	have	VBZ
nyp.33433056930674	6344	7	been	be	VBN
nyp.33433056930674	6344	8	used	use	VBN
nyp.33433056930674	6344	9	,	,	,
nyp.33433056930674	6344	10	will	will	MD
nyp.33433056930674	6344	11	swim	swim	VB
nyp.33433056930674	6344	12	upon	upon	IN
nyp.33433056930674	6344	13	the	the	DT
nyp.33433056930674	6344	14	top	top	NN
nyp.33433056930674	6344	15	in	in	IN
nyp.33433056930674	6344	16	a	a	DT
nyp.33433056930674	6344	17	coarse	coarse	JJ
nyp.33433056930674	6344	18	film	film	NN
nyp.33433056930674	6344	19	;	;	:
nyp.33433056930674	6344	20	and	and	CC
nyp.33433056930674	6344	21	the	the	DT
nyp.33433056930674	6344	22	other	other	JJ
nyp.33433056930674	6344	23	ingredients	ingredient	NNS
nyp.33433056930674	6344	24	,	,	,
nyp.33433056930674	6344	25	being	be	VBG
nyp.33433056930674	6344	26	beavy	beavy	NNP
nyp.33433056930674	6344	27	,	,	,
nyp.33433056930674	6344	28	will	will	MD
nyp.33433056930674	6344	29	sink	sink	VB
nyp.33433056930674	6344	30	to	to	IN
nyp.33433056930674	6344	31	the	the	DT
nyp.33433056930674	6344	32	bottom	bottom	NN
nyp.33433056930674	6344	33	.	.	.
nyp.33433056930674	6345	1	This	this	DT
nyp.33433056930674	6345	2	is	be	VBZ
nyp.33433056930674	6345	3	the	the	DT
nyp.33433056930674	6345	4	best	good	JJS
nyp.33433056930674	6345	5	and	and	CC
nyp.33433056930674	6345	6	most	most	RBS
nyp.33433056930674	6345	7	regular	regular	JJ
nyp.33433056930674	6345	8	method	method	NN
nyp.33433056930674	6345	9	of	of	IN
nyp.33433056930674	6345	10	finding	find	VBG
nyp.33433056930674	6345	11	the	the	DT
nyp.33433056930674	6345	12	deceit	deceit	NN
nyp.33433056930674	6345	13	;	;	:
nyp.33433056930674	6345	14	but	but	CC
nyp.33433056930674	6345	15	as	as	IN
nyp.33433056930674	6345	16	cucurbites	cucurbite	NNS
nyp.33433056930674	6345	17	and	and	CC
nyp.33433056930674	6345	18	sand	sand	NN
nyp.33433056930674	6345	19	furnaces	furnace	NNS
nyp.33433056930674	6345	20	are	be	VBP
nyp.33433056930674	6345	21	not	not	RB
nyp.33433056930674	6345	22	at	at	IN
nyp.33433056930674	6345	23	hand	hand	NN
nyp.33433056930674	6345	24	in	in	IN
nyp.33433056930674	6345	25	private	private	JJ
nyp.33433056930674	6345	26	fami-	fami-	NN
nyp.33433056930674	6345	27	lies	lie	NNS
nyp.33433056930674	6345	28	,	,	,
nyp.33433056930674	6345	29	the	the	DT
nyp.33433056930674	6345	30	following	follow	VBG
nyp.33433056930674	6345	31	is	be	VBZ
nyp.33433056930674	6345	32	a	a	DT
nyp.33433056930674	6345	33	more	more	RBR
nyp.33433056930674	6345	34	familiar	familiar	JJ
nyp.33433056930674	6345	35	method	method	NN
nyp.33433056930674	6345	36	:	:	:
nyp.33433056930674	6345	37	Slice	slice	VB
nyp.33433056930674	6345	38	the	the	DT
nyp.33433056930674	6345	39	crumb	crumb	NN
nyp.33433056930674	6345	40	of	of	IN
nyp.33433056930674	6345	41	a	a	DT
nyp.33433056930674	6345	42	loaf	loaf	NN
nyp.33433056930674	6345	43	as	as	IN
nyp.33433056930674	6345	44	before	before	IN
nyp.33433056930674	6345	45	directed	direct	VBN
nyp.33433056930674	6345	46	,	,	,
nyp.33433056930674	6345	47	and	and	CC
nyp.33433056930674	6345	48	put	put	VBD
nyp.33433056930674	6345	49	it	-PRON-	PRP
nyp.33433056930674	6345	50	with	with	IN
nyp.33433056930674	6345	51	a	a	DT
nyp.33433056930674	6345	52	great	great	JJ
nyp.33433056930674	6345	53	deal	deal	NN
nyp.33433056930674	6345	54	of	of	IN
nyp.33433056930674	6345	55	water	water	NN
nyp.33433056930674	6345	56	into	into	IN
nyp.33433056930674	6345	57	a	a	DT
nyp.33433056930674	6345	58	large	large	JJ
nyp.33433056930674	6345	59	earthen	earthen	JJ
nyp.33433056930674	6345	60	pipkin	pipkin	NNP
nyp.33433056930674	6345	61	.	.	.
nyp.33433056930674	6346	1	Set	set	VB
nyp.33433056930674	6346	2	this	this	DT
nyp.33433056930674	6346	3	over	over	IN
nyp.33433056930674	6346	4	a	a	DT
nyp.33433056930674	6346	5	gentle	gentle	JJ
nyp.33433056930674	6346	6	fire	fire	NN
nyp.33433056930674	6346	7	,	,	,
nyp.33433056930674	6346	8	and	and	CC
nyp.33433056930674	6346	9	keep	keep	VB
nyp.33433056930674	6346	10	it	-PRON-	PRP
nyp.33433056930674	6346	11	a	a	DT
nyp.33433056930674	6346	12	long	long	JJ
nyp.33433056930674	6346	13	time	time	NN
nyp.33433056930674	6346	14	moderately	moderately	RB
nyp.33433056930674	6346	15	hot	hot	JJ
nyp.33433056930674	6346	16	.	.	.
nyp.33433056930674	6347	1	Then	then	RB
nyp.33433056930674	6347	2	pour	pour	VB
nyp.33433056930674	6347	3	off	off	RP
nyp.33433056930674	6347	4	the	the	DT
nyp.33433056930674	6347	5	pap	pap	NN
nyp.33433056930674	6347	6	,	,	,
nyp.33433056930674	6347	7	and	and	CC
nyp.33433056930674	6347	8	the	the	DT
nyp.33433056930674	6347	9	bone	bone	NN
nyp.33433056930674	6347	10	ashes	ashe	NNS
nyp.33433056930674	6347	11	,	,	,
nyp.33433056930674	6347	12	or	or	CC
nyp.33433056930674	6347	13	other	other	JJ
nyp.33433056930674	6347	14	ingredients	ingredient	NNS
nyp.33433056930674	6347	15	,	,	,
nyp.33433056930674	6347	16	will	will	MD
nyp.33433056930674	6347	17	be	be	VB
nyp.33433056930674	6347	18	found	find	VBN
nyp.33433056930674	6347	19	at	at	IN
nyp.33433056930674	6347	20	the	the	DT
nyp.33433056930674	6347	21	bottom	bottom	NN
nyp.33433056930674	6347	22	.	.	.
nyp.33433056930674	6348	1	Having	have	VBG
nyp.33433056930674	6348	2	spoken	speak	VBN
nyp.33433056930674	6348	3	thus	thus	RB
nyp.33433056930674	6348	4	much	much	JJ
nyp.33433056930674	6348	5	of	of	IN
nyp.33433056930674	6348	6	the	the	DT
nyp.33433056930674	6348	7	adulteration	adulteration	NN
nyp.33433056930674	6348	8	of	of	IN
nyp.33433056930674	6348	9	wheat	wheat	NN
nyp.33433056930674	6348	10	and	and	CC
nyp.33433056930674	6348	11	bread	bread	NN
nyp.33433056930674	6348	12	,	,	,
nyp.33433056930674	6348	13	and	and	CC
nyp.33433056930674	6348	14	as	as	IN
nyp.33433056930674	6348	15	the	the	DT
nyp.33433056930674	6348	16	business	business	NN
nyp.33433056930674	6348	17	of	of	IN
nyp.33433056930674	6348	18	baking	baking	NN
nyp.33433056930674	6348	19	often	often	RB
nyp.33433056930674	6348	20	falls	fall	VBZ
nyp.33433056930674	6348	21	under	under	IN
nyp.33433056930674	6348	22	the	the	DT
nyp.33433056930674	6348	23	in-	in-	NNP
nyp.33433056930674	6348	24	spection	spection	NNP
nyp.33433056930674	6348	25	of	of	IN
nyp.33433056930674	6348	26	the	the	DT
nyp.33433056930674	6348	27	housekeeper	housekeeper	NN
nyp.33433056930674	6348	28	,	,	,
nyp.33433056930674	6348	29	particularly	particularly	RB
nyp.33433056930674	6348	30	in	in	IN
nyp.33433056930674	6348	31	country	country	NN
nyp.33433056930674	6348	32	resi-	resi-	XX
nyp.33433056930674	6348	33	dences	dence	NNS
nyp.33433056930674	6348	34	,	,	,
nyp.33433056930674	6348	35	we	-PRON-	PRP
nyp.33433056930674	6348	36	shall	shall	MD
nyp.33433056930674	6348	37	here	here	RB
nyp.33433056930674	6348	38	give	give	VB
nyp.33433056930674	6348	39	instructions	instruction	NNS
nyp.33433056930674	6348	40	for	for	IN
nyp.33433056930674	6348	41	that	that	DT
nyp.33433056930674	6348	42	purpose	purpose	NN
nyp.33433056930674	6348	43	.	.	.
nyp.33433056930674	6349	1	To	to	TO
nyp.33433056930674	6349	2	make	make	VB
nyp.33433056930674	6349	3	White	White	NNP
nyp.33433056930674	6349	4	Bread	Bread	NNP
nyp.33433056930674	6349	5	in	in	IN
nyp.33433056930674	6349	6	the	the	DT
nyp.33433056930674	6349	7	London	London	NNP
nyp.33433056930674	6349	8	Manner	Manner	NNP
nyp.33433056930674	6349	9	.	.	.
nyp.33433056930674	6350	1	Put	put	VB
nyp.33433056930674	6350	2	a	a	DT
nyp.33433056930674	6350	3	bushel	bushel	NN
nyp.33433056930674	6350	4	of	of	IN
nyp.33433056930674	6350	5	the	the	DT
nyp.33433056930674	6350	6	finest	fine	JJS
nyp.33433056930674	6350	7	well	well	RB
nyp.33433056930674	6350	8	-	-	HYPH
nyp.33433056930674	6350	9	dressed	dress	VBN
nyp.33433056930674	6350	10	flour	flour	NN
nyp.33433056930674	6350	11	in	in	IN
nyp.33433056930674	6350	12	at	at	IN
nyp.33433056930674	6350	13	one	one	CD
nyp.33433056930674	6350	14	end	end	NN
nyp.33433056930674	6350	15	of	of	IN
nyp.33433056930674	6350	16	the	the	DT
nyp.33433056930674	6350	17	kneading	kneading	NN
nyp.33433056930674	6350	18	trough	trough	RB
nyp.33433056930674	6350	19	;	;	:
nyp.33433056930674	6350	20	then	then	RB
nyp.33433056930674	6350	21	take	take	VB
nyp.33433056930674	6350	22	a	a	DT
nyp.33433056930674	6350	23	gallon	gallon	NN
nyp.33433056930674	6350	24	of	of	IN
nyp.33433056930674	6350	25	water	water	NN
nyp.33433056930674	6350	26	,	,	,
nyp.33433056930674	6350	27	which	which	WDT
nyp.33433056930674	6350	28	bakers	baker	NNS
nyp.33433056930674	6350	29	call	call	VBP
nyp.33433056930674	6350	30	liquor	liquor	NN
nyp.33433056930674	6350	31	,	,	,
nyp.33433056930674	6350	32	and	and	CC
nyp.33433056930674	6350	33	some	some	DT
nyp.33433056930674	6350	34	yeast	yeast	NN
nyp.33433056930674	6350	35	:	:	:
nyp.33433056930674	6350	36	stir	stir	VB
nyp.33433056930674	6350	37	it	-PRON-	PRP
nyp.33433056930674	6350	38	into	into	IN
nyp.33433056930674	6350	39	the	the	DT
nyp.33433056930674	6350	40	liquor	liquor	NN
nyp.33433056930674	6350	41	till	till	IN
nyp.33433056930674	6350	42	it	-PRON-	PRP
nyp.33433056930674	6350	43	looks	look	VBZ
nyp.33433056930674	6350	44	of	of	IN
nyp.33433056930674	6350	45	a	a	DT
nyp.33433056930674	6350	46	good	good	JJ
nyp.33433056930674	6350	47	brown	brown	JJ
nyp.33433056930674	6350	48	colour	colour	NN
nyp.33433056930674	6350	49	,	,	,
nyp.33433056930674	6350	50	and	and	CC
nyp.33433056930674	6350	51	begins	begin	VBZ
nyp.33433056930674	6350	52	to	to	TO
nyp.33433056930674	6350	53	curdle	curdle	VB
nyp.33433056930674	6350	54	.	.	.
nyp.33433056930674	6351	1	Strain	strain	VB
nyp.33433056930674	6351	2	and	and	CC
nyp.33433056930674	6351	3	mix	mix	VB
nyp.33433056930674	6351	4	it	-PRON-	PRP
nyp.33433056930674	6351	5	with	with	IN
nyp.33433056930674	6351	6	the	the	DT
nyp.33433056930674	6351	7	flour	flour	NN
nyp.33433056930674	6351	8	till	till	IN
nyp.33433056930674	6351	9	it	-PRON-	PRP
nyp.33433056930674	6351	10	is	be	VBZ
nyp.33433056930674	6351	11	about	about	IN
nyp.33433056930674	6351	12	the	the	DT
nyp.33433056930674	6351	13	thickness	thickness	NN
nyp.33433056930674	6351	14	of	of	IN
nyp.33433056930674	6351	15	a	a	DT
nyp.33433056930674	6351	16	seed	seed	NN
nyp.33433056930674	6351	17	cake	cake	NN
nyp.33433056930674	6351	18	,	,	,
nyp.33433056930674	6351	19	then	then	RB
nyp.33433056930674	6351	20	cover	cover	VB
nyp.33433056930674	6351	21	it	-PRON-	PRP
nyp.33433056930674	6351	22	with	with	IN
nyp.33433056930674	6351	23	the	the	DT
nyp.33433056930674	6351	24	lid	lid	NN
nyp.33433056930674	6351	25	of	of	IN
nyp.33433056930674	6351	26	the	the	DT
nyp.33433056930674	6351	27	trough	trough	NN
nyp.33433056930674	6351	28	,	,	,
nyp.33433056930674	6351	29	and	and	CC
nyp.33433056930674	6351	30	let	let	VB
nyp.33433056930674	6351	31	it	-PRON-	PRP
nyp.33433056930674	6351	32	stand	stand	VB
nyp.33433056930674	6351	33	three	three	CD
nyp.33433056930674	6351	34	hours	hour	NNS
nyp.33433056930674	6351	35	.	.	.
nyp.33433056930674	6352	1	As	as	RB
nyp.33433056930674	6352	2	soon	soon	RB
nyp.33433056930674	6352	3	as	as	IN
nyp.33433056930674	6352	4	it	-PRON-	PRP
nyp.33433056930674	6352	5	begins	begin	VBZ
nyp.33433056930674	6352	6	to	to	TO
nyp.33433056930674	6352	7	fall	fall	VB
nyp.33433056930674	6352	8	,	,	,
nyp.33433056930674	6352	9	take	take	VB
nyp.33433056930674	6352	10	a	a	DT
nyp.33433056930674	6352	11	gallon	gallon	NN
nyp.33433056930674	6352	12	more	more	JJR
nyp.33433056930674	6352	13	of	of	IN
nyp.33433056930674	6352	14	liquor	liquor	NN
nyp.33433056930674	6352	15	,	,	,
nyp.33433056930674	6352	16	weigh	weigh	VB
nyp.33433056930674	6352	17	three	three	CD
nyp.33433056930674	6352	18	quarters	quarter	NNS
nyp.33433056930674	6352	19	of	of	IN
nyp.33433056930674	6352	20	a	a	DT
nyp.33433056930674	6352	21	pound	pound	NN
nyp.33433056930674	6352	22	of	of	IN
nyp.33433056930674	6352	23	salt	salt	NN
nyp.33433056930674	6352	24	,	,	,
nyp.33433056930674	6352	25	and	and	CC
nyp.33433056930674	6352	26	with	with	IN
nyp.33433056930674	6352	27	the	the	DT
nyp.33433056930674	6352	28	hand	hand	NN
nyp.33433056930674	6352	29	mix	mix	NN
nyp.33433056930674	6352	30	it	-PRON-	PRP
nyp.33433056930674	6352	31	well	well	RB
nyp.33433056930674	6352	32	with	with	IN
nyp.33433056930674	6352	33	water	water	NN
nyp.33433056930674	6352	34	.	.	.
nyp.33433056930674	6353	1	Strain	strain	VB
nyp.33433056930674	6353	2	it	-PRON-	PRP
nyp.33433056930674	6353	3	,	,	,
nyp.33433056930674	6353	4	and	and	CC
nyp.33433056930674	6353	5	with	with	IN
nyp.33433056930674	6353	6	this	this	DT
nyp.33433056930674	6353	7	liquor	liquor	NN
nyp.33433056930674	6353	8	make	make	VBP
nyp.33433056930674	6353	9	the	the	DT
nyp.33433056930674	6353	10	dough	dough	NN
nyp.33433056930674	6353	11	of	of	IN
nyp.33433056930674	6353	12	a	a	DT
nyp.33433056930674	6353	13	moderate	moderate	JJ
nyp.33433056930674	6353	14	thickness	thickness	NN
nyp.33433056930674	6353	15	,	,	,
nyp.33433056930674	6353	16	fit	fit	JJ
nyp.33433056930674	6353	17	to	to	TO
nyp.33433056930674	6353	18	make	make	VB
nyp.33433056930674	6353	19	up	up	RP
nyp.33433056930674	6353	20	into	into	IN
nyp.33433056930674	6353	21	loaves	loaf	NNS
nyp.33433056930674	6353	22	.	.	.
nyp.33433056930674	6354	1	Then	then	RB
nyp.33433056930674	6354	2	cover	cover	VB
nyp.33433056930674	6354	3	it	-PRON-	PRP
nyp.33433056930674	6354	4	again	again	RB
nyp.33433056930674	6354	5	with	with	IN
nyp.33433056930674	6354	6	the	the	DT
nyp.33433056930674	6354	7	lid	lid	NN
nyp.33433056930674	6354	8	,	,	,
nyp.33433056930674	6354	9	and	and	CC
nyp.33433056930674	6354	10	let	let	VB
nyp.33433056930674	6354	11	it	-PRON-	PRP
nyp.33433056930674	6354	12	stand	stand	VB
nyp.33433056930674	6354	13	three	three	CD
nyp.33433056930674	6354	14	hours	hour	NNS
nyp.33433056930674	6354	15	more	more	JJR
nyp.33433056930674	6354	16	.	.	.
nyp.33433056930674	6355	1	In	in	IN
nyp.33433056930674	6355	2	the	the	DT
nyp.33433056930674	6355	3	mean	mean	JJ
nyp.33433056930674	6355	4	time	time	NN
nyp.33433056930674	6355	5	put	put	VBD
nyp.33433056930674	6355	6	the	the	DT
nyp.33433056930674	6355	7	wood	wood	NN
nyp.33433056930674	6355	8	into	into	IN
nyp.33433056930674	6355	9	the	the	DT
nyp.33433056930674	6355	10	oven	oven	NN
nyp.33433056930674	6355	11	,	,	,
nyp.33433056930674	6355	12	which	which	WDT
nyp.33433056930674	6355	13	will	will	MD
nyp.33433056930674	6355	14	require	require	VB
nyp.33433056930674	6355	15	two	two	CD
nyp.33433056930674	6355	16	hours	hour	NNS
nyp.33433056930674	6355	17	heating	heating	NN
nyp.33433056930674	6355	18	.	.	.
nyp.33433056930674	6356	1	Then	then	RB
nyp.33433056930674	6356	2	clear	clear	VB
nyp.33433056930674	6356	3	the	the	DT
nyp.33433056930674	6356	4	oven	oven	NN
nyp.33433056930674	6356	5	,	,	,
nyp.33433056930674	6356	6	and	and	CC
nyp.33433056930674	6356	7	begin	begin	VB
nyp.33433056930674	6356	8	to	to	TO
nyp.33433056930674	6356	9	make	make	VB
nyp.33433056930674	6356	10	the	the	DT
nyp.33433056930674	6356	11	bread	bread	NN
nyp.33433056930674	6356	12	;	;	:
nyp.33433056930674	6356	13	put	put	VB
nyp.33433056930674	6356	14	it	-PRON-	PRP
nyp.33433056930674	6356	15	in	in	RP
nyp.33433056930674	6356	16	,	,	,
nyp.33433056930674	6356	17	close	close	VB
nyp.33433056930674	6356	18	up	up	RP
nyp.33433056930674	6356	19	the	the	DT
nyp.33433056930674	6356	20	oven	oven	NN
nyp.33433056930674	6356	21	,	,	,
nyp.33433056930674	6356	22	and	and	CC
nyp.33433056930674	6356	23	three	three	CD
nyp.33433056930674	6356	24	hours	hour	NNS
nyp.33433056930674	6356	25	will	will	MD
nyp.33433056930674	6356	26	bake	bake	VB
nyp.33433056930674	6356	27	it	-PRON-	PRP
nyp.33433056930674	6356	28	.	.	.
nyp.33433056930674	6357	1	When	when	WRB
nyp.33433056930674	6357	2	once	once	RB
nyp.33433056930674	6357	3	the	the	DT
nyp.33433056930674	6357	4	bread	bread	NN
nyp.33433056930674	6357	5	is	be	VBZ
nyp.33433056930674	6357	6	put	put	VBN
nyp.33433056930674	6357	7	in	in	RP
nyp.33433056930674	6357	8	,	,	,
nyp.33433056930674	6357	9	the	the	DT
nyp.33433056930674	6357	10	oven	oven	NN
nyp.33433056930674	6357	11	must	must	MD
nyp.33433056930674	6357	12	not	not	RB
nyp.33433056930674	6357	13	be	be	VB
nyp.33433056930674	6357	14	opened	open	VBN
nyp.33433056930674	6357	15	till	till	IN
nyp.33433056930674	6357	16	the	the	DT
nyp.33433056930674	6357	17	bread	bread	NN
nyp.33433056930674	6357	18	is	be	VBZ
nyp.33433056930674	6357	19	baked	bake	VBN
nyp.33433056930674	6357	20	;	;	:
nyp.33433056930674	6357	21	and	and	CC
nyp.33433056930674	6357	22	take	take	VB
nyp.33433056930674	6357	23	care	care	NN
nyp.33433056930674	6357	24	in	in	IN
nyp.33433056930674	6357	25	summer	summer	NN
nyp.33433056930674	6357	26	that	that	WDT
nyp.33433056930674	6357	27	the	the	DT
nyp.33433056930674	6357	28	water	water	NN
nyp.33433056930674	6357	29	is	be	VBZ
nyp.33433056930674	6357	30	milk	milk	NN
nyp.33433056930674	6357	31	warm	warm	JJ
nyp.33433056930674	6357	32	,	,	,
nyp.33433056930674	6357	33	and	and	CC
nyp.33433056930674	6357	34	in	in	IN
nyp.33433056930674	6357	35	winter	winter	NN
nyp.33433056930674	6357	36	as	as	RB
nyp.33433056930674	6357	37	hot	hot	JJ
nyp.33433056930674	6357	38	as	as	IN
nyp.33433056930674	6357	39	the	the	DT
nyp.33433056930674	6357	40	finger	finger	NN
nyp.33433056930674	6357	41	will	will	MD
nyp.33433056930674	6357	42	bear	bear	VB
nyp.33433056930674	6357	43	.	.	.
nyp.33433056930674	6358	1	All	all	DT
nyp.33433056930674	6358	2	flour	flour	NN
nyp.33433056930674	6358	3	does	do	VBZ
nyp.33433056930674	6358	4	not	not	RB
nyp.33433056930674	6358	5	re-	re-	RB
nyp.33433056930674	6358	6	quire	quire	VB
nyp.33433056930674	6358	7	the	the	DT
nyp.33433056930674	6358	8	same	same	JJ
nyp.33433056930674	6358	9	quantity	quantity	NN
nyp.33433056930674	6358	10	of	of	IN
nyp.33433056930674	6358	11	water	water	NN
nyp.33433056930674	6358	12	;	;	:
nyp.33433056930674	6358	13	but	but	CC
nyp.33433056930674	6358	14	that	that	DT
nyp.33433056930674	6358	15	experience	experience	NN
nyp.33433056930674	6358	16	will	will	MD
nyp.33433056930674	6358	17	teach	teach	VB
nyp.33433056930674	6358	18	in	in	IN
nyp.33433056930674	6358	19	two	two	CD
nyp.33433056930674	6358	20	or	or	CC
nyp.33433056930674	6358	21	three	three	CD
nyp.33433056930674	6358	22	times	time	NNS
nyp.33433056930674	6358	23	making	make	VBG
nyp.33433056930674	6358	24	.	.	.
nyp.33433056930674	6359	1	To	to	TO
nyp.33433056930674	6359	2	make	make	VB
nyp.33433056930674	6359	3	Leaven	Leaven	NNP
nyp.33433056930674	6359	4	Bread	Bread	NNP
nyp.33433056930674	6359	5	.	.	.
nyp.33433056930674	6360	1	BREAD	BREAD	NNP
nyp.33433056930674	6360	2	made	make	VBN
nyp.33433056930674	6360	3	without	without	IN
nyp.33433056930674	6360	4	barm	barm	NN
nyp.33433056930674	6360	5	,	,	,
nyp.33433056930674	6360	6	must	must	MD
nyp.33433056930674	6360	7	be	be	VB
nyp.33433056930674	6360	8	by	by	IN
nyp.33433056930674	6360	9	the	the	DT
nyp.33433056930674	6360	10	assistance	assistance	NN
nyp.33433056930674	6360	11	of	of	IN
nyp.33433056930674	6360	12	leaven	leaven	NN
nyp.33433056930674	6360	13	.	.	.
nyp.33433056930674	6361	1	Take	take	VB
nyp.33433056930674	6361	2	a	a	DT
nyp.33433056930674	6361	3	lump	lump	NN
nyp.33433056930674	6361	4	of	of	IN
nyp.33433056930674	6361	5	dough	dough	NN
nyp.33433056930674	6361	6	,	,	,
nyp.33433056930674	6361	7	about	about	RB
nyp.33433056930674	6361	8	two	two	CD
nyp.33433056930674	6361	9	pounds	pound	NNS
nyp.33433056930674	6361	10	of	of	IN
nyp.33433056930674	6361	11	the	the	DT
nyp.33433056930674	6361	12	last	last	JJ
nyp.33433056930674	6361	13	making	making	NN
nyp.33433056930674	6361	14	,	,	,
nyp.33433056930674	6361	15	which	which	WDT
nyp.33433056930674	6361	16	has	have	VBZ
nyp.33433056930674	6361	17	been	be	VBN
nyp.33433056930674	6361	18	raised	raise	VBN
nyp.33433056930674	6361	19	by	by	IN
nyp.33433056930674	6361	20	barm	barm	NN
nyp.33433056930674	6361	21	.	.	.
nyp.33433056930674	6362	1	Keep	keep	VB
nyp.33433056930674	6362	2	it	-PRON-	PRP
nyp.33433056930674	6362	3	in	in	IN
nyp.33433056930674	6362	4	a	a	DT
nyp.33433056930674	6362	5	wooden	wooden	JJ
nyp.33433056930674	6362	6	vessel	vessel	NN
nyp.33433056930674	6362	7	,	,	,
nyp.33433056930674	6362	8	cover	cover	VB
nyp.33433056930674	6362	9	it	-PRON-	PRP
nyp.33433056930674	6362	10	well	well	RB
nyp.33433056930674	6362	11	with	with	IN
nyp.33433056930674	6362	12	flour	flour	NN
nyp.33433056930674	6362	13	,	,	,
nyp.33433056930674	6362	14	and	and	CC
nyp.33433056930674	6362	15	this	this	DT
nyp.33433056930674	6362	16	will	will	MD
nyp.33433056930674	6362	17	be	be	VB
nyp.33433056930674	6362	18	the	the	DT
nyp.33433056930674	6362	19	leaven	leaven	NN
nyp.33433056930674	6362	20	.	.	.
nyp.33433056930674	6363	1	The	the	DT
nyp.33433056930674	6363	2	night	night	NN
nyp.33433056930674	6363	3	before	before	IN
nyp.33433056930674	6363	4	baking	baking	NN
nyp.33433056930674	6363	5	,	,	,
nyp.33433056930674	6363	6	put	put	VBD
nyp.33433056930674	6363	7	the	the	DT
nyp.33433056930674	6363	8	leaven	leaven	NN
nyp.33433056930674	6363	9	to	to	IN
nyp.33433056930674	6363	10	a	a	DT
nyp.33433056930674	6363	11	peck	peck	NN
nyp.33433056930674	6363	12	of	of	IN
nyp.33433056930674	6363	13	flour	flour	NN
nyp.33433056930674	6363	14	,	,	,
nyp.33433056930674	6363	15	and	and	CC
nyp.33433056930674	6363	16	work	work	VB
nyp.33433056930674	6363	17	them	-PRON-	PRP
nyp.33433056930674	6363	18	well	well	RB
nyp.33433056930674	6363	19	together	together	RB
nyp.33433056930674	6363	20	with	with	IN
nyp.33433056930674	6363	21	warm	warm	JJ
nyp.33433056930674	6363	22	water	water	NN
nyp.33433056930674	6363	23	.	.	.
nyp.33433056930674	6364	1	Let	let	VB
nyp.33433056930674	6364	2	it	-PRON-	PRP
nyp.33433056930674	6364	3	lie	lie	VB
nyp.33433056930674	6364	4	in	in	IN
nyp.33433056930674	6364	5	a	a	DT
nyp.33433056930674	6364	6	dry	dry	JJ
nyp.33433056930674	6364	7	wooden	wooden	JJ
nyp.33433056930674	6364	8	vessel	vessel	NN
nyp.33433056930674	6364	9	,	,	,
nyp.33433056930674	6364	10	well	well	RB
nyp.33433056930674	6364	11	covered	cover	VBN
nyp.33433056930674	6364	12	with	with	IN
nyp.33433056930674	6364	13	a	a	DT
nyp.33433056930674	6364	14	linen	linen	NN
nyp.33433056930674	6364	15	cloth	cloth	NN
nyp.33433056930674	6364	16	APPENDIX	APPENDIX	NNP
nyp.33433056930674	6364	17	.	.	.
nyp.33433056930674	6365	1	369	369	CD
nyp.33433056930674	6365	2	and	and	CC
nyp.33433056930674	6365	3	blanket	blanket	NN
nyp.33433056930674	6365	4	,	,	,
nyp.33433056930674	6365	5	and	and	CC
nyp.33433056930674	6365	6	keep	keep	VB
nyp.33433056930674	6365	7	it	-PRON-	PRP
nyp.33433056930674	6365	8	in	in	IN
nyp.33433056930674	6365	9	a	a	DT
nyp.33433056930674	6365	10	warm	warm	JJ
nyp.33433056930674	6365	11	place	place	NN
nyp.33433056930674	6365	12	.	.	.
nyp.33433056930674	6366	1	This	this	DT
nyp.33433056930674	6366	2	dough	dough	NN
nyp.33433056930674	6366	3	,	,	,
nyp.33433056930674	6366	4	kept	keep	VBD
nyp.33433056930674	6366	5	warm	warm	JJ
nyp.33433056930674	6366	6	,	,	,
nyp.33433056930674	6366	7	will	will	MD
nyp.33433056930674	6366	8	rise	rise	VB
nyp.33433056930674	6366	9	again	again	RB
nyp.33433056930674	6366	10	next	next	JJ
nyp.33433056930674	6366	11	morning	morning	NN
nyp.33433056930674	6366	12	,	,	,
nyp.33433056930674	6366	13	and	and	CC
nyp.33433056930674	6366	14	will	will	MD
nyp.33433056930674	6366	15	be	be	VB
nyp.33433056930674	6366	16	sufficient	sufficient	JJ
nyp.33433056930674	6366	17	to	to	TO
nyp.33433056930674	6366	18	mix	mix	VB
nyp.33433056930674	6366	19	with	with	IN
nyp.33433056930674	6366	20	two	two	CD
nyp.33433056930674	6366	21	or	or	CC
nyp.33433056930674	6366	22	three	three	CD
nyp.33433056930674	6366	23	bushels	bushel	NNS
nyp.33433056930674	6366	24	of	of	IN
nyp.33433056930674	6366	25	four	four	CD
nyp.33433056930674	6366	26	,	,	,
nyp.33433056930674	6366	27	being	be	VBG
nyp.33433056930674	6366	28	mixed	mix	VBN
nyp.33433056930674	6366	29	up	up	RP
nyp.33433056930674	6366	30	with	with	IN
nyp.33433056930674	6366	31	warm	warm	JJ
nyp.33433056930674	6366	32	water	water	NN
nyp.33433056930674	6366	33	and	and	CC
nyp.33433056930674	6366	34	a	a	DT
nyp.33433056930674	6366	35	little	little	JJ
nyp.33433056930674	6366	36	salt	salt	NN
nyp.33433056930674	6366	37	.	.	.
nyp.33433056930674	6367	1	When	when	WRB
nyp.33433056930674	6367	2	it	-PRON-	PRP
nyp.33433056930674	6367	3	is	be	VBZ
nyp.33433056930674	6367	4	well	well	RB
nyp.33433056930674	6367	5	worke	worke	VBN
nyp.33433056930674	6367	6	.	.	.
nyp.33433056930674	6368	1	up	up	RB
nyp.33433056930674	6368	2	,	,	,
nyp.33433056930674	6368	3	and	and	CC
nyp.33433056930674	6368	4	thoroughly	thoroughly	RB
nyp.33433056930674	6368	5	mixed	mixed	JJ
nyp.33433056930674	6368	6	with	with	IN
nyp.33433056930674	6368	7	the	the	DT
nyp.33433056930674	6368	8	flour	flour	NN
nyp.33433056930674	6368	9	,	,	,
nyp.33433056930674	6368	10	let	let	VB
nyp.33433056930674	6368	11	it	-PRON-	PRP
nyp.33433056930674	6368	12	be	be	VB
nyp.33433056930674	6368	13	well	well	RB
nyp.33433056930674	6368	14	covered	cover	VBN
nyp.33433056930674	6368	15	with	with	IN
nyp.33433056930674	6368	16	the	the	DT
nyp.33433056930674	6368	17	linen	linen	NN
nyp.33433056930674	6368	18	and	and	CC
nyp.33433056930674	6368	19	blanket	blanket	NN
nyp.33433056930674	6368	20	,	,	,
nyp.33433056930674	6368	21	until	until	IN
nyp.33433056930674	6368	22	it	-PRON-	PRP
nyp.33433056930674	6368	23	begins	begin	VBZ
nyp.33433056930674	6368	24	to	to	TO
nyp.33433056930674	6368	25	rise	rise	VB
nyp.33433056930674	6368	26	.	.	.
nyp.33433056930674	6369	1	Then	then	RB
nyp.33433056930674	6369	2	knead	knead	VB
nyp.33433056930674	6369	3	it	-PRON-	PRP
nyp.33433056930674	6369	4	well	well	RB
nyp.33433056930674	6369	5	,	,	,
nyp.33433056930674	6369	6	and	and	CC
nyp.33433056930674	6369	7	work	work	VB
nyp.33433056930674	6369	8	it	-PRON-	PRP
nyp.33433056930674	6369	9	up	up	RP
nyp.33433056930674	6369	10	into	into	IN
nyp.33433056930674	6369	11	bricks	brick	NNS
nyp.33433056930674	6369	12	or	or	CC
nyp.33433056930674	6369	13	loaves	loaf	NNS
nyp.33433056930674	6369	14	,	,	,
nyp.33433056930674	6369	15	making	make	VBG
nyp.33433056930674	6369	16	the	the	DT
nyp.33433056930674	6369	17	loaves	loaf	NNS
nyp.33433056930674	6369	18	broad	broad	JJ
nyp.33433056930674	6369	19	,	,	,
nyp.33433056930674	6369	20	and	and	CC
nyp.33433056930674	6369	21	not	not	RB
nyp.33433056930674	6369	22	so	so	RB
nyp.33433056930674	6369	23	thick	thick	JJ
nyp.33433056930674	6369	24	and	and	CC
nyp.33433056930674	6369	25	high	high	JJ
nyp.33433056930674	6369	26	as	as	IN
nyp.33433056930674	6369	27	is	be	VBZ
nyp.33433056930674	6369	28	frequently	frequently	RB
nyp.33433056930674	6369	29	done	do	VBN
nyp.33433056930674	6369	30	,	,	,
nyp.33433056930674	6369	31	by	by	IN
nyp.33433056930674	6369	32	which	which	WDT
nyp.33433056930674	6369	33	means	mean	VBZ
nyp.33433056930674	6369	34	the	the	DT
nyp.33433056930674	6369	35	bread	bread	NN
nyp.33433056930674	6369	36	will	will	MD
nyp.33433056930674	6369	37	be	be	VB
nyp.33433056930674	6369	38	better	well	RBR
nyp.33433056930674	6369	39	baked	bake	VBN
nyp.33433056930674	6369	40	.	.	.
nyp.33433056930674	6370	1	Always	always	RB
nyp.33433056930674	6370	2	keep	keep	VB
nyp.33433056930674	6370	3	two	two	CD
nyp.33433056930674	6370	4	or	or	CC
nyp.33433056930674	6370	5	more	more	JJR
nyp.33433056930674	6370	6	pounds	pound	NNS
nyp.33433056930674	6370	7	of	of	IN
nyp.33433056930674	6370	8	the	the	DT
nyp.33433056930674	6370	9	dough	dough	NN
nyp.33433056930674	6370	10	of	of	IN
nyp.33433056930674	6370	11	the	the	DT
nyp.33433056930674	6370	12	last	last	JJ
nyp.33433056930674	6370	13	baking	baking	NN
nyp.33433056930674	6370	14	,	,	,
nyp.33433056930674	6370	15	well	well	UH
nyp.33433056930674	6370	16	co-	co-	XX
nyp.33433056930674	6370	17	vered	vered	NNP
nyp.33433056930674	6370	18	with	with	IN
nyp.33433056930674	6370	19	flour	flour	NN
nyp.33433056930674	6370	20	,	,	,
nyp.33433056930674	6370	21	to	to	TO
nyp.33433056930674	6370	22	make	make	VB
nyp.33433056930674	6370	23	leaven	leaven	NN
nyp.33433056930674	6370	24	to	to	TO
nyp.33433056930674	6370	25	serve	serve	VB
nyp.33433056930674	6370	26	from	from	IN
nyp.33433056930674	6370	27	one	one	CD
nyp.33433056930674	6370	28	baking	baking	NN
nyp.33433056930674	6370	29	day	day	NN
nyp.33433056930674	6370	30	to	to	IN
nyp.33433056930674	6370	31	another	another	DT
nyp.33433056930674	6370	32	;	;	:
nyp.33433056930674	6370	33	and	and	CC
nyp.33433056930674	6370	34	the	the	DT
nyp.33433056930674	6370	35	more	more	RBR
nyp.33433056930674	6370	36	leaven	leaven	NN
nyp.33433056930674	6370	37	put	put	VBD
nyp.33433056930674	6370	38	to	to	IN
nyp.33433056930674	6370	39	the	the	DT
nyp.33433056930674	6370	40	flour	flour	NN
nyp.33433056930674	6370	41	,	,	,
nyp.33433056930674	6370	42	the	the	DT
nyp.33433056930674	6370	43	lighter	light	JJR
nyp.33433056930674	6370	44	the	the	DT
nyp.33433056930674	6370	45	bread	bread	NN
nyp.33433056930674	6370	46	will	will	MD
nyp.33433056930674	6370	47	be	be	VB
nyp.33433056930674	6370	48	.	.	.
nyp.33433056930674	6371	1	The	the	DT
nyp.33433056930674	6371	2	fresher	fresh	JJR
nyp.33433056930674	6371	3	the	the	DT
nyp.33433056930674	6371	4	leaven	leaven	NN
nyp.33433056930674	6371	5	,	,	,
nyp.33433056930674	6371	6	the	the	DT
nyp.33433056930674	6371	7	less	less	RBR
nyp.33433056930674	6371	8	sour	sour	JJ
nyp.33433056930674	6371	9	will	will	MD
nyp.33433056930674	6371	10	be	be	VB
nyp.33433056930674	6371	11	the	the	DT
nyp.33433056930674	6371	12	bread	bread	NN
nyp.33433056930674	6371	13	.	.	.
nyp.33433056930674	6372	1	To	to	TO
nyp.33433056930674	6372	2	make	make	VB
nyp.33433056930674	6372	3	French	French	NNP
nyp.33433056930674	6372	4	Bread	Bread	NNP
nyp.33433056930674	6372	5	.	.	.
nyp.33433056930674	6373	1	·	·	NFP
nyp.33433056930674	6373	2	Put	put	VB
nyp.33433056930674	6373	3	a	a	DT
nyp.33433056930674	6373	4	pint	pint	NN
nyp.33433056930674	6373	5	of	of	IN
nyp.33433056930674	6373	6	milk	milk	NN
nyp.33433056930674	6373	7	into	into	IN
nyp.33433056930674	6373	8	three	three	CD
nyp.33433056930674	6373	9	quarts	quart	NNS
nyp.33433056930674	6373	10	of	of	IN
nyp.33433056930674	6373	11	water	water	NN
nyp.33433056930674	6373	12	;	;	:
nyp.33433056930674	6373	13	in	in	IN
nyp.33433056930674	6373	14	winter	winter	NN
nyp.33433056930674	6373	15	,	,	,
nyp.33433056930674	6373	16	let	let	VB
nyp.33433056930674	6373	17	it	-PRON-	PRP
nyp.33433056930674	6373	18	be	be	VB
nyp.33433056930674	6373	19	scalding	scald	VBG
nyp.33433056930674	6373	20	hot	hot	JJ
nyp.33433056930674	6373	21	,	,	,
nyp.33433056930674	6373	22	but	but	CC
nyp.33433056930674	6373	23	only	only	RB
nyp.33433056930674	6373	24	little	little	JJ
nyp.33433056930674	6373	25	more	more	JJR
nyp.33433056930674	6373	26	than	than	IN
nyp.33433056930674	6373	27	milk	milk	NN
nyp.33433056930674	6373	28	-	-	HYPH
nyp.33433056930674	6373	29	warm	warm	JJ
nyp.33433056930674	6373	30	in	in	IN
nyp.33433056930674	6373	31	summer	summer	NN
nyp.33433056930674	6373	32	.	.	.
nyp.33433056930674	6374	1	Having	have	VBG
nyp.33433056930674	6374	2	put	put	VBN
nyp.33433056930674	6374	3	in	in	IN
nyp.33433056930674	6374	4	salt	salt	NN
nyp.33433056930674	6374	5	sufficient	sufficient	JJ
nyp.33433056930674	6374	6	to	to	IN
nyp.33433056930674	6374	7	the	the	DT
nyp.33433056930674	6374	8	taste	taste	NN
nyp.33433056930674	6374	9	,	,	,
nyp.33433056930674	6374	10	take	take	VB
nyp.33433056930674	6374	11	a	a	DT
nyp.33433056930674	6374	12	pint	pint	NN
nyp.33433056930674	6374	13	and	and	CC
nyp.33433056930674	6374	14	a	a	DT
nyp.33433056930674	6374	15	half	half	NN
nyp.33433056930674	6374	16	of	of	IN
nyp.33433056930674	6374	17	good	good	JJ
nyp.33433056930674	6374	18	ale	ale	NN
nyp.33433056930674	6374	19	yeast	yeast	NN
nyp.33433056930674	6374	20	;	;	:
nyp.33433056930674	6374	21	but	but	CC
nyp.33433056930674	6374	22	take	take	VB
nyp.33433056930674	6374	23	care	care	NN
nyp.33433056930674	6374	24	that	that	IN
nyp.33433056930674	6374	25	it	-PRON-	PRP
nyp.33433056930674	6374	26	is	be	VBZ
nyp.33433056930674	6374	27	not	not	RB
nyp.33433056930674	6374	28	bitter	bitter	JJ
nyp.33433056930674	6374	29	.	.	.
nyp.33433056930674	6375	1	Lay	lay	VB
nyp.33433056930674	6375	2	it	-PRON-	PRP
nyp.33433056930674	6375	3	in	in	IN
nyp.33433056930674	6375	4	a	a	DT
nyp.33433056930674	6375	5	gallon	gallon	NN
nyp.33433056930674	6375	6	of	of	IN
nyp.33433056930674	6375	7	water	water	NN
nyp.33433056930674	6375	8	the	the	DT
nyp.33433056930674	6375	9	night	night	NN
nyp.33433056930674	6375	10	before	before	RB
nyp.33433056930674	6375	11	;	;	:
nyp.33433056930674	6375	12	pour	pour	VB
nyp.33433056930674	6375	13	it	-PRON-	PRP
nyp.33433056930674	6375	14	off	off	IN
nyp.33433056930674	6375	15	the	the	DT
nyp.33433056930674	6375	16	water	water	NN
nyp.33433056930674	6375	17	,	,	,
nyp.33433056930674	6375	18	stir	stir	VB
nyp.33433056930674	6375	19	the	the	DT
nyp.33433056930674	6375	20	yeast	yeast	NN
nyp.33433056930674	6375	21	into	into	IN
nyp.33433056930674	6375	22	the	the	DT
nyp.33433056930674	6375	23	milk	milk	NN
nyp.33433056930674	6375	24	and	and	CC
nyp.33433056930674	6375	25	water	water	NN
nyp.33433056930674	6375	26	,	,	,
nyp.33433056930674	6375	27	and	and	CC
nyp.33433056930674	6375	28	then	then	RB
nyp.33433056930674	6375	29	with	with	IN
nyp.33433056930674	6375	30	the	the	DT
nyp.33433056930674	6375	31	hand	hand	NN
nyp.33433056930674	6375	32	break	break	NN
nyp.33433056930674	6375	33	in	in	IN
nyp.33433056930674	6375	34	a	a	DT
nyp.33433056930674	6375	35	little	little	JJ
nyp.33433056930674	6375	36	more	more	JJR
nyp.33433056930674	6375	37	than	than	IN
nyp.33433056930674	6375	38	a	a	DT
nyp.33433056930674	6375	39	quarter	quarter	NN
nyp.33433056930674	6375	40	of	of	IN
nyp.33433056930674	6375	41	a	a	DT
nyp.33433056930674	6375	42	pound	pound	NN
nyp.33433056930674	6375	43	of	of	IN
nyp.33433056930674	6375	44	butter	butter	NN
nyp.33433056930674	6375	45	.	.	.
nyp.33433056930674	6376	1	Work	work	VB
nyp.33433056930674	6376	2	it	-PRON-	PRP
nyp.33433056930674	6376	3	well	well	RB
nyp.33433056930674	6376	4	till	till	IN
nyp.33433056930674	6376	5	it	-PRON-	PRP
nyp.33433056930674	6376	6	is	be	VBZ
nyp.33433056930674	6376	7	dissolved	dissolve	VBN
nyp.33433056930674	6376	8	,	,	,
nyp.33433056930674	6376	9	then	then	RB
nyp.33433056930674	6376	10	beat	beat	VB
nyp.33433056930674	6376	11	up	up	RP
nyp.33433056930674	6376	12	two	two	CD
nyp.33433056930674	6376	13	eggs	egg	NNS
nyp.33433056930674	6376	14	in	in	IN
nyp.33433056930674	6376	15	a	a	DT
nyp.33433056930674	6376	16	bason	bason	NN
nyp.33433056930674	6376	17	,	,	,
nyp.33433056930674	6376	18	and	and	CC
nyp.33433056930674	6376	19	stir	stir	VB
nyp.33433056930674	6376	20	them	-PRON-	PRP
nyp.33433056930674	6376	21	in	in	RP
nyp.33433056930674	6376	22	.	.	.
nyp.33433056930674	6377	1	Take	take	VB
nyp.33433056930674	6377	2	about	about	RB
nyp.33433056930674	6377	3	a	a	DT
nyp.33433056930674	6377	4	peck	peck	NN
nyp.33433056930674	6377	5	and	and	CC
nyp.33433056930674	6377	6	a	a	DT
nyp.33433056930674	6377	7	half	half	NN
nyp.33433056930674	6377	8	of	of	IN
nyp.33433056930674	6377	9	flour	flour	NN
nyp.33433056930674	6377	10	,	,	,
nyp.33433056930674	6377	11	and	and	CC
nyp.33433056930674	6377	12	mix	mix	VB
nyp.33433056930674	6377	13	it	-PRON-	PRP
nyp.33433056930674	6377	14	with	with	IN
nyp.33433056930674	6377	15	the	the	DT
nyp.33433056930674	6377	16	liquor	liquor	NN
nyp.33433056930674	6377	17	.	.	.
nyp.33433056930674	6378	1	In	in	IN
nyp.33433056930674	6378	2	winter	winter	NN
nyp.33433056930674	6378	3	,	,	,
nyp.33433056930674	6378	4	the	the	DT
nyp.33433056930674	6378	5	dough	dough	NN
nyp.33433056930674	6378	6	must	must	MD
nyp.33433056930674	6378	7	be	be	VB
nyp.33433056930674	6378	8	made	make	VBN
nyp.33433056930674	6378	9	pretty	pretty	RB
nyp.33433056930674	6378	10	stiff	stiff	JJ
nyp.33433056930674	6378	11	,	,	,
nyp.33433056930674	6378	12	but	but	CC
nyp.33433056930674	6378	13	more	more	JJR
nyp.33433056930674	6378	14	slack	slack	NN
nyp.33433056930674	6378	15	in	in	IN
nyp.33433056930674	6378	16	summer	summer	NN
nyp.33433056930674	6378	17	;	;	:
nyp.33433056930674	6378	18	to	to	TO
nyp.33433056930674	6378	19	use	use	VB
nyp.33433056930674	6378	20	a	a	DT
nyp.33433056930674	6378	21	little	little	JJ
nyp.33433056930674	6378	22	more	more	RBR
nyp.33433056930674	6378	23	or	or	CC
nyp.33433056930674	6378	24	less	less	JJR
nyp.33433056930674	6378	25	flour	flour	NN
nyp.33433056930674	6378	26	,	,	,
nyp.33433056930674	6378	27	according	accord	VBG
nyp.33433056930674	6378	28	to	to	IN
nyp.33433056930674	6378	29	the	the	DT
nyp.33433056930674	6378	30	stiffness	stiffness	NN
nyp.33433056930674	6378	31	of	of	IN
nyp.33433056930674	6378	32	the	the	DT
nyp.33433056930674	6378	33	dough	dough	NN
nyp.33433056930674	6378	34	;	;	:
nyp.33433056930674	6378	35	but	but	CC
nyp.33433056930674	6378	36	mind	mind	NN
nyp.33433056930674	6378	37	to	to	TO
nyp.33433056930674	6378	38	mix	mix	VB
nyp.33433056930674	6378	39	it	-PRON-	PRP
nyp.33433056930674	6378	40	well	well	RB
nyp.33433056930674	6378	41	,	,	,
nyp.33433056930674	6378	42	and	and	CC
nyp.33433056930674	6378	43	the	the	DT
nyp.33433056930674	6378	44	less	less	JJR
nyp.33433056930674	6378	45	it	-PRON-	PRP
nyp.33433056930674	6378	46	is	be	VBZ
nyp.33433056930674	6378	47	worked	work	VBN
nyp.33433056930674	6378	48	,	,	,
nyp.33433056930674	6378	49	the	the	DT
nyp.33433056930674	6378	50	better	well	JJR
nyp.33433056930674	6378	51	.	.	.
nyp.33433056930674	6379	1	Stir	stir	VB
nyp.33433056930674	6379	2	the	the	DT
nyp.33433056930674	6379	3	liquor	liquor	NN
nyp.33433056930674	6379	4	into	into	IN
nyp.33433056930674	6379	5	the	the	DT
nyp.33433056930674	6379	6	flour	flour	NN
nyp.33433056930674	6379	7	as	as	IN
nyp.33433056930674	6379	8	for	for	IN
nyp.33433056930674	6379	9	pie	pie	NN
nyp.33433056930674	6379	10	crust	crust	NN
nyp.33433056930674	6379	11	;	;	:
nyp.33433056930674	6379	12	and	and	CC
nyp.33433056930674	6379	13	after	after	IN
nyp.33433056930674	6379	14	the	the	DT
nyp.33433056930674	6379	15	dough	dough	NN
nyp.33433056930674	6379	16	is	be	VBZ
nyp.33433056930674	6379	17	made	make	VBN
nyp.33433056930674	6379	18	,	,	,
nyp.33433056930674	6379	19	cover	cover	VB
nyp.33433056930674	6379	20	it	-PRON-	PRP
nyp.33433056930674	6379	21	with	with	IN
nyp.33433056930674	6379	22	a	a	DT
nyp.33433056930674	6379	23	cloth	cloth	NN
nyp.33433056930674	6379	24	,	,	,
nyp.33433056930674	6379	25	and	and	CC
nyp.33433056930674	6379	26	let	let	VB
nyp.33433056930674	6379	27	it	-PRON-	PRP
nyp.33433056930674	6379	28	lie	lie	VB
nyp.33433056930674	6379	29	to	to	TO
nyp.33433056930674	6379	30	rise	rise	VB
nyp.33433056930674	6379	31	wbile	wbile	IN
nyp.33433056930674	6379	32	the	the	DT
nyp.33433056930674	6379	33	oven	oven	NN
nyp.33433056930674	6379	34	is	be	VBZ
nyp.33433056930674	6379	35	heating	heat	VBG
nyp.33433056930674	6379	36	.	.	.
nyp.33433056930674	6380	1	When	when	WRB
nyp.33433056930674	6380	2	they	-PRON-	PRP
nyp.33433056930674	6380	3	have	have	VBP
nyp.33433056930674	6380	4	lain	lie	VBN
nyp.33433056930674	6380	5	in	in	IN
nyp.33433056930674	6380	6	a	a	DT
nyp.33433056930674	6380	7	quick	quick	JJ
nyp.33433056930674	6380	8	oven	oven	NN
nyp.33433056930674	6380	9	about	about	IN
nyp.33433056930674	6380	10	a	a	DT
nyp.33433056930674	6380	11	quarter	quarter	NN
nyp.33433056930674	6380	12	of	of	IN
nyp.33433056930674	6380	13	an	an	DT
nyp.33433056930674	6380	14	hour	hour	NN
nyp.33433056930674	6380	15	,	,	,
nyp.33433056930674	6380	16	turn	turn	VB
nyp.33433056930674	6380	17	them	-PRON-	PRP
nyp.33433056930674	6380	18	on	on	IN
nyp.33433056930674	6380	19	the	the	DT
nyp.33433056930674	6380	20	other	other	JJ
nyp.33433056930674	6380	21	side	side	NN
nyp.33433056930674	6380	22	,	,	,
nyp.33433056930674	6380	23	and	and	CC
nyp.33433056930674	6380	24	let	let	VB
nyp.33433056930674	6380	25	them	-PRON-	PRP
nyp.33433056930674	6380	26	Jie	Jie	NNP
nyp.33433056930674	6380	27	about	about	IN
nyp.33433056930674	6380	28	a	a	DT
nyp.33433056930674	6380	29	quarter	quarter	NN
nyp.33433056930674	6380	30	longer	long	RBR
nyp.33433056930674	6380	31	.	.	.
nyp.33433056930674	6381	1	Then	then	RB
nyp.33433056930674	6381	2	take	take	VB
nyp.33433056930674	6381	3	them	-PRON-	PRP
nyp.33433056930674	6381	4	out	out	RP
nyp.33433056930674	6381	5	,	,	,
nyp.33433056930674	6381	6	and	and	CC
nyp.33433056930674	6381	7	chip	chip	VB
nyp.33433056930674	6381	8	all	all	PDT
nyp.33433056930674	6381	9	the	the	DT
nyp.33433056930674	6381	10	French	french	JJ
nyp.33433056930674	6381	11	bread	bread	NN
nyp.33433056930674	6381	12	with	with	IN
nyp.33433056930674	6381	13	a	a	DT
nyp.33433056930674	6381	14	knife	knife	NN
nyp.33433056930674	6381	15	,	,	,
nyp.33433056930674	6381	16	which	which	WDT
nyp.33433056930674	6381	17	will	will	MD
nyp.33433056930674	6381	18	be	be	VB
nyp.33433056930674	6381	19	better	well	JJR
nyp.33433056930674	6381	20	than	than	IN
nyp.33433056930674	6381	21	rasping	rasp	VBG
nyp.33433056930674	6381	22	it	-PRON-	PRP
nyp.33433056930674	6381	23	,	,	,
nyp.33433056930674	6381	24	making	make	VBG
nyp.33433056930674	6381	25	it	-PRON-	PRP
nyp.33433056930674	6381	26	look	look	VB
nyp.33433056930674	6381	27	spongy	spongy	JJ
nyp.33433056930674	6381	28	,	,	,
nyp.33433056930674	6381	29	and	and	CC
nyp.33433056930674	6381	30	of	of	IN
nyp.33433056930674	6381	31	a	a	DT
nyp.33433056930674	6381	32	fine	fine	JJ
nyp.33433056930674	6381	33	yellow	yellow	NN
nyp.33433056930674	6381	34	;	;	:
nyp.33433056930674	6381	35	whereas	whereas	IN
nyp.33433056930674	6381	36	the	the	DT
nyp.33433056930674	6381	37	rasping	rasping	NN
nyp.33433056930674	6381	38	takes	take	VBZ
nyp.33433056930674	6381	39	off	off	RP
nyp.33433056930674	6381	40	that	that	DT
nyp.33433056930674	6381	41	fine	fine	JJ
nyp.33433056930674	6381	42	colour	colour	NN
nyp.33433056930674	6381	43	,	,	,
nyp.33433056930674	6381	44	and	and	CC
nyp.33433056930674	6381	45	makes	make	VBZ
nyp.33433056930674	6381	46	it	-PRON-	PRP
nyp.33433056930674	6381	47	look	look	VB
nyp.33433056930674	6381	48	,	,	,
nyp.33433056930674	6381	49	too	too	RB
nyp.33433056930674	6381	50	smooth	smooth	JJ
nyp.33433056930674	6381	51	.	.	.
nyp.33433056930674	6382	1	To	to	TO
nyp.33433056930674	6382	2	make	make	VB
nyp.33433056930674	6382	3	Oat	Oat	NNP
nyp.33433056930674	6382	4	-	-	HYPH
nyp.33433056930674	6382	5	Cakes	Cakes	NNP
nyp.33433056930674	6382	6	and	and	CC
nyp.33433056930674	6382	7	Muffins	Muffins	NNP
nyp.33433056930674	6382	8	.	.	.
nyp.33433056930674	6383	1	Take	take	VB
nyp.33433056930674	6383	2	a	a	DT
nyp.33433056930674	6383	3	pint	pint	NN
nyp.33433056930674	6383	4	and	and	CC
nyp.33433056930674	6383	5	a	a	DT
nyp.33433056930674	6383	6	half	half	NN
nyp.33433056930674	6383	7	of	of	IN
nyp.33433056930674	6383	8	good	good	JJ
nyp.33433056930674	6383	9	ale	ale	NN
nyp.33433056930674	6383	10	yeast	yeast	NN
nyp.33433056930674	6383	11	from	from	IN
nyp.33433056930674	6383	12	pale	pale	JJ
nyp.33433056930674	6383	13	malt	malt	NN
nyp.33433056930674	6383	14	,	,	,
nyp.33433056930674	6383	15	because	because	IN
nyp.33433056930674	6383	16	that	that	DT
nyp.33433056930674	6383	17	is	be	VBZ
nyp.33433056930674	6383	18	whitest	white	JJS
nyp.33433056930674	6383	19	.	.	.
nyp.33433056930674	6384	1	Let	let	VB
nyp.33433056930674	6384	2	the	the	DT
nyp.33433056930674	6384	3	yeast	yeast	NN
nyp.33433056930674	6384	4	lie	lie	VB
nyp.33433056930674	6384	5	in	in	IN
nyp.33433056930674	6384	6	water	water	NN
nyp.33433056930674	6384	7	all	all	DT
nyp.33433056930674	6384	8	night	night	NN
nyp.33433056930674	6384	9	,	,	,
nyp.33433056930674	6384	10	the	the	DT
nyp.33433056930674	6384	11	next	next	JJ
nyp.33433056930674	6384	12	day	day	NN
nyp.33433056930674	6384	13	pour	pour	VB
nyp.33433056930674	6384	14	off	off	IN
nyp.33433056930674	6384	15	the	the	DT
nyp.33433056930674	6384	16	water	water	NN
nyp.33433056930674	6384	17	clear	clear	JJ
nyp.33433056930674	6384	18	,	,	,
nyp.33433056930674	6384	19	make	make	VB
nyp.33433056930674	6384	20	two	two	CD
nyp.33433056930674	6384	21	gallons	gallon	NNS
nyp.33433056930674	6384	22	of	of	IN
nyp.33433056930674	6384	23	water	water	NN
nyp.33433056930674	6384	24	just	just	RB
nyp.33433056930674	6384	25	milk	milk	NN
nyp.33433056930674	6384	26	-	-	HYPH
nyp.33433056930674	6384	27	warm	warm	JJ
nyp.33433056930674	6384	28	,	,	,
nyp.33433056930674	6384	29	but	but	CC
nyp.33433056930674	6384	30	not	not	RB
nyp.33433056930674	6384	31	so	so	RB
nyp.33433056930674	6384	32	hot	hot	JJ
nyp.33433056930674	6384	33	as	as	IN
nyp.33433056930674	6384	34	to	to	TO
nyp.33433056930674	6384	35	scald	scald	VB
nyp.33433056930674	6384	36	the	the	DT
nyp.33433056930674	6384	37	yeast	yeast	NN
nyp.33433056930674	6384	38	,	,	,
nyp.33433056930674	6384	39	and	and	CC
nyp.33433056930674	6384	40	two	two	CD
nyp.33433056930674	6384	41	ounces	ounce	NNS
nyp.33433056930674	6384	42	of	of	IN
nyp.33433056930674	6384	43	salt	salt	NN
nyp.33433056930674	6384	44	.	.	.
nyp.33433056930674	6385	1	Mix	mix	VB
nyp.33433056930674	6385	2	the	the	DT
nyp.33433056930674	6385	3	water	water	NN
nyp.33433056930674	6385	4	,	,	,
nyp.33433056930674	6385	5	yeast	yeast	NN
nyp.33433056930674	6385	6	,	,	,
nyp.33433056930674	6385	7	and	and	CC
nyp.33433056930674	6385	8	salt	salt	NN
nyp.33433056930674	6385	9	well	well	RB
nyp.33433056930674	6385	10	together	together	RB
nyp.33433056930674	6385	11	for	for	IN
nyp.33433056930674	6385	12	a	a	DT
nyp.33433056930674	6385	13	quarter	quarter	NN
nyp.33433056930674	6385	14	of	of	IN
nyp.33433056930674	6385	15	an	an	DT
nyp.33433056930674	6385	16	hour	hour	NN
nyp.33433056930674	6385	17	.	.	.
nyp.33433056930674	6386	1	Then	then	RB
nyp.33433056930674	6386	2	strain	strain	VB
nyp.33433056930674	6386	3	it	-PRON-	PRP
nyp.33433056930674	6386	4	,	,	,
nyp.33433056930674	6386	5	and	and	CC
nyp.33433056930674	6386	6	with	with	IN
nyp.33433056930674	6386	7	a	a	DT
nyp.33433056930674	6386	8	bushel	bushel	NN
nyp.33433056930674	6386	9	of	of	IN
nyp.33433056930674	6386	10	Hertfordshire	Hertfordshire	NNP
nyp.33433056930674	6386	11	white	white	JJ
nyp.33433056930674	6386	12	flour	flour	NN
nyp.33433056930674	6386	13	mix	mix	VB
nyp.33433056930674	6386	14	up	up	RP
nyp.33433056930674	6386	15	the	the	DT
nyp.33433056930674	6386	16	dough	dough	NN
nyp.33433056930674	6386	17	as	as	IN
nyp.33433056930674	6386	18	light	light	NN
nyp.33433056930674	6386	19	,	,	,
nyp.33433056930674	6386	20	в	в	NN
nyp.33433056930674	6386	21	в	в	NN
nyp.33433056930674	6386	22	370	370	CD
nyp.33433056930674	6386	23	APPENDIX	APPENDIX	NNP
nyp.33433056930674	6386	24	.	.	.
nyp.33433056930674	6387	1	as	as	IN
nyp.33433056930674	6387	2	possible	possible	JJ
nyp.33433056930674	6387	3	,	,	,
nyp.33433056930674	6387	4	and	and	CC
nyp.33433056930674	6387	5	let	let	VB
nyp.33433056930674	6387	6	it	-PRON-	PRP
nyp.33433056930674	6387	7	lie	lie	VB
nyp.33433056930674	6387	8	in	in	IN
nyp.33433056930674	6387	9	the	the	DT
nyp.33433056930674	6387	10	trough	trough	NN
nyp.33433056930674	6387	11	an	an	DT
nyp.33433056930674	6387	12	hour	hour	NN
nyp.33433056930674	6387	13	to	to	TO
nyp.33433056930674	6387	14	rise	rise	VB
nyp.33433056930674	6387	15	.	.	.
nyp.33433056930674	6388	1	Then	then	RB
nyp.33433056930674	6388	2	roll	roll	VB
nyp.33433056930674	6388	3	it	-PRON-	PRP
nyp.33433056930674	6388	4	with	with	IN
nyp.33433056930674	6388	5	the	the	DT
nyp.33433056930674	6388	6	hand	hand	NN
nyp.33433056930674	6388	7	,	,	,
nyp.33433056930674	6388	8	and	and	CC
nyp.33433056930674	6388	9	pull	pull	VB
nyp.33433056930674	6388	10	it	-PRON-	PRP
nyp.33433056930674	6388	11	into	into	IN
nyp.33433056930674	6388	12	little	little	JJ
nyp.33433056930674	6388	13	pieces	piece	NNS
nyp.33433056930674	6388	14	about	about	IN
nyp.33433056930674	6388	15	as	as	RB
nyp.33433056930674	6388	16	big	big	JJ
nyp.33433056930674	6388	17	as	as	IN
nyp.33433056930674	6388	18	a	a	DT
nyp.33433056930674	6388	19	large	large	JJ
nyp.33433056930674	6388	20	walnut	walnut	NN
nyp.33433056930674	6388	21	.	.	.
nyp.33433056930674	6389	1	Roll	roll	VB
nyp.33433056930674	6389	2	them	-PRON-	PRP
nyp.33433056930674	6389	3	with	with	IN
nyp.33433056930674	6389	4	the	the	DT
nyp.33433056930674	6389	5	hand	hand	NN
nyp.33433056930674	6389	6	in	in	IN
nyp.33433056930674	6389	7	the	the	DT
nyp.33433056930674	6389	8	shape	shape	NN
nyp.33433056930674	6389	9	of	of	IN
nyp.33433056930674	6389	10	a	a	DT
nyp.33433056930674	6389	11	ball	ball	NN
nyp.33433056930674	6389	12	,	,	,
nyp.33433056930674	6389	13	lay	lie	VBD
nyp.33433056930674	6389	14	them	-PRON-	PRP
nyp.33433056930674	6389	15	on	on	IN
nyp.33433056930674	6389	16	a	a	DT
nyp.33433056930674	6389	17	table	table	NN
nyp.33433056930674	6389	18	,	,	,
nyp.33433056930674	6389	19	and	and	CC
nyp.33433056930674	6389	20	as	as	RB
nyp.33433056930674	6389	21	fast	fast	RB
nyp.33433056930674	6389	22	as	as	IN
nyp.33433056930674	6389	23	they	-PRON-	PRP
nyp.33433056930674	6389	24	are	be	VBP
nyp.33433056930674	6389	25	done	do	VBN
nyp.33433056930674	6389	26	,	,	,
nyp.33433056930674	6389	27	lay	lie	VBD
nyp.33433056930674	6389	28	a	a	DT
nyp.33433056930674	6389	29	piece	piece	NN
nyp.33433056930674	6389	30	of	of	IN
nyp.33433056930674	6389	31	flannel	flannel	NN
nyp.33433056930674	6389	32	over	over	IN
nyp.33433056930674	6389	33	them	-PRON-	PRP
nyp.33433056930674	6389	34	,	,	,
nyp.33433056930674	6389	35	and	and	CC
nyp.33433056930674	6389	36	be	be	VB
nyp.33433056930674	6389	37	sure	sure	JJ
nyp.33433056930674	6389	38	to	to	TO
nyp.33433056930674	6389	39	keep	keep	VB
nyp.33433056930674	6389	40	the	the	DT
nyp.33433056930674	6389	41	dough	dough	NN
nyp.33433056930674	6389	42	co-	co-	XX
nyp.33433056930674	6389	43	vered	vered	NNP
nyp.33433056930674	6389	44	with	with	IN
nyp.33433056930674	6389	45	flannel	flannel	NN
nyp.33433056930674	6389	46	.	.	.
nyp.33433056930674	6390	1	When	when	WRB
nyp.33433056930674	6390	2	all	all	PDT
nyp.33433056930674	6390	3	the	the	DT
nyp.33433056930674	6390	4	dough	dough	NN
nyp.33433056930674	6390	5	is	be	VBZ
nyp.33433056930674	6390	6	rolled	roll	VBN
nyp.33433056930674	6390	7	out	out	RP
nyp.33433056930674	6390	8	,	,	,
nyp.33433056930674	6390	9	begin	begin	VB
nyp.33433056930674	6390	10	to	to	TO
nyp.33433056930674	6390	11	bake	bake	VB
nyp.33433056930674	6390	12	the	the	DT
nyp.33433056930674	6390	13	first	first	JJ
nyp.33433056930674	6390	14	made	make	VBN
nyp.33433056930674	6390	15	,	,	,
nyp.33433056930674	6390	16	and	and	CC
nyp.33433056930674	6390	17	by	by	IN
nyp.33433056930674	6390	18	that	that	DT
nyp.33433056930674	6390	19	time	time	NN
nyp.33433056930674	6390	20	they	-PRON-	PRP
nyp.33433056930674	6390	21	will	will	MD
nyp.33433056930674	6390	22	be	be	VB
nyp.33433056930674	6390	23	spread	spread	VBN
nyp.33433056930674	6390	24	out	out	RP
nyp.33433056930674	6390	25	in	in	IN
nyp.33433056930674	6390	26	a	a	DT
nyp.33433056930674	6390	27	right	right	JJ
nyp.33433056930674	6390	28	form	form	NN
nyp.33433056930674	6390	29	.	.	.
nyp.33433056930674	6391	1	Lay	lay	VB
nyp.33433056930674	6391	2	them	-PRON-	PRP
nyp.33433056930674	6391	3	on	on	IN
nyp.33433056930674	6391	4	the	the	DT
nyp.33433056930674	6391	5	iron	iron	NN
nyp.33433056930674	6391	6	,	,	,
nyp.33433056930674	6391	7	and	and	CC
nyp.33433056930674	6391	8	as	as	RB
nyp.33433056930674	6391	9	soon	soon	RB
nyp.33433056930674	6391	10	as	as	IN
nyp.33433056930674	6391	11	one	one	CD
nyp.33433056930674	6391	12	side	side	NN
nyp.33433056930674	6391	13	is	be	VBZ
nyp.33433056930674	6391	14	sufficiently	sufficiently	RB
nyp.33433056930674	6391	15	coloured	coloured	JJ
nyp.33433056930674	6391	16	,	,	,
nyp.33433056930674	6391	17	turn	turn	VB
nyp.33433056930674	6391	18	them	-PRON-	PRP
nyp.33433056930674	6391	19	on	on	IN
nyp.33433056930674	6391	20	the	the	DT
nyp.33433056930674	6391	21	other	other	JJ
nyp.33433056930674	6391	22	;	;	:
nyp.33433056930674	6391	23	but	but	CC
nyp.33433056930674	6391	24	take	take	VB
nyp.33433056930674	6391	25	great	great	JJ
nyp.33433056930674	6391	26	care	care	NN
nyp.33433056930674	6391	27	that	that	IN
nyp.33433056930674	6391	28	they	-PRON-	PRP
nyp.33433056930674	6391	29	do	do	VBP
nyp.33433056930674	6391	30	not	not	RB
nyp.33433056930674	6391	31	burn	burn	VB
nyp.33433056930674	6391	32	,	,	,
nyp.33433056930674	6391	33	or	or	CC
nyp.33433056930674	6391	34	be	be	VB
nyp.33433056930674	6391	35	too	too	RB
nyp.33433056930674	6391	36	much	much	JJ
nyp.33433056930674	6391	37	disco-	disco-	VBN
nyp.33433056930674	6391	38	loured	lour	VBN
nyp.33433056930674	6391	39	.	.	.
nyp.33433056930674	6392	1	If	if	IN
nyp.33433056930674	6392	2	the	the	DT
nyp.33433056930674	6392	3	iron	iron	NN
nyp.33433056930674	6392	4	is	be	VBZ
nyp.33433056930674	6392	5	too	too	RB
nyp.33433056930674	6392	6	hot	hot	JJ
nyp.33433056930674	6392	7	,	,	,
nyp.33433056930674	6392	8	as	as	IN
nyp.33433056930674	6392	9	will	will	MD
nyp.33433056930674	6392	10	sometimes	sometimes	RB
nyp.33433056930674	6392	11	be	be	VB
nyp.33433056930674	6392	12	the	the	DT
nyp.33433056930674	6392	13	case	case	NN
nyp.33433056930674	6392	14	,	,	,
nyp.33433056930674	6392	15	put	put	VB
nyp.33433056930674	6392	16	a	a	DT
nyp.33433056930674	6392	17	brick	brick	NN
nyp.33433056930674	6392	18	-	-	HYPH
nyp.33433056930674	6392	19	bat	bat	NN
nyp.33433056930674	6392	20	or	or	CC
nyp.33433056930674	6392	21	two	two	CD
nyp.33433056930674	6392	22	in	in	IN
nyp.33433056930674	6392	23	the	the	DT
nyp.33433056930674	6392	24	middle	middle	NN
nyp.33433056930674	6392	25	of	of	IN
nyp.33433056930674	6392	26	the	the	DT
nyp.33433056930674	6392	27	fire	fire	NN
nyp.33433056930674	6392	28	to	to	TO
nyp.33433056930674	6392	29	slacken	slacken	VB
nyp.33433056930674	6392	30	the	the	DT
nyp.33433056930674	6392	31	heat	heat	NN
nyp.33433056930674	6392	32	.	.	.
nyp.33433056930674	6393	1	Here	here	RB
nyp.33433056930674	6393	2	it	-PRON-	PRP
nyp.33433056930674	6393	3	is	be	VBZ
nyp.33433056930674	6393	4	undoubtedly	undoubtedly	RB
nyp.33433056930674	6393	5	necessary	necessary	JJ
nyp.33433056930674	6393	6	to	to	TO
nyp.33433056930674	6393	7	mention	mention	VB
nyp.33433056930674	6393	8	in	in	IN
nyp.33433056930674	6393	9	what	what	WDT
nyp.33433056930674	6393	10	manner	manner	NN
nyp.33433056930674	6393	11	the	the	DT
nyp.33433056930674	6393	12	thing	thing	NN
nyp.33433056930674	6393	13	baked	bake	VBN
nyp.33433056930674	6393	14	on	on	IN
nyp.33433056930674	6393	15	must	must	MD
nyp.33433056930674	6393	16	be	be	VB
nyp.33433056930674	6393	17	made	make	VBN
nyp.33433056930674	6393	18	.	.	.
nyp.33433056930674	6394	1	Build	build	VB
nyp.33433056930674	6394	2	a	a	DT
nyp.33433056930674	6394	3	place	place	NN
nyp.33433056930674	6394	4	as	as	IN
nyp.33433056930674	6394	5	if	if	IN
nyp.33433056930674	6394	6	going	go	VBG
nyp.33433056930674	6394	7	to	to	TO
nyp.33433056930674	6394	8	set	set	VB
nyp.33433056930674	6394	9	a	a	DT
nyp.33433056930674	6394	10	copper	copper	NN
nyp.33433056930674	6394	11	;	;	:
nyp.33433056930674	6394	12	but	but	CC
nyp.33433056930674	6394	13	instead	instead	RB
nyp.33433056930674	6394	14	of	of	IN
nyp.33433056930674	6394	15	a	a	DT
nyp.33433056930674	6394	16	copper	copper	NN
nyp.33433056930674	6394	17	,	,	,
nyp.33433056930674	6394	18	place	place	VB
nyp.33433056930674	6394	19	a	a	DT
nyp.33433056930674	6394	20	piece	piece	NN
nyp.33433056930674	6394	21	of	of	IN
nyp.33433056930674	6394	22	iron	iron	NN
nyp.33433056930674	6394	23	all	all	RB
nyp.33433056930674	6394	24	over	over	IN
nyp.33433056930674	6394	25	the	the	DT
nyp.33433056930674	6394	26	top	top	NN
nyp.33433056930674	6394	27	,	,	,
nyp.33433056930674	6394	28	in	in	IN
nyp.33433056930674	6394	29	form	form	NN
nyp.33433056930674	6394	30	just	just	RB
nyp.33433056930674	6394	31	the	the	DT
nyp.33433056930674	6394	32	same	same	JJ
nyp.33433056930674	6394	33	as	as	IN
nyp.33433056930674	6394	34	the	the	DT
nyp.33433056930674	6394	35	bottom	bottom	NN
nyp.33433056930674	6394	36	of	of	IN
nyp.33433056930674	6394	37	an	an	DT
nyp.33433056930674	6394	38	iron	iron	NN
nyp.33433056930674	6394	39	pot	pot	NN
nyp.33433056930674	6394	40	,	,	,
nyp.33433056930674	6394	41	and	and	CC
nyp.33433056930674	6394	42	make	make	VB
nyp.33433056930674	6394	43	the	the	DT
nyp.33433056930674	6394	44	fire	fire	NN
nyp.33433056930674	6394	45	underneath	underneath	IN
nyp.33433056930674	6394	46	with	with	IN
nyp.33433056930674	6394	47	coal	coal	NN
nyp.33433056930674	6394	48	,	,	,
nyp.33433056930674	6394	49	as	as	IN
nyp.33433056930674	6394	50	in	in	IN
nyp.33433056930674	6394	51	a	a	DT
nyp.33433056930674	6394	52	copper	copper	NN
nyp.33433056930674	6394	53	.	.	.
nyp.33433056930674	6395	1	Observe	observe	VB
nyp.33433056930674	6395	2	,	,	,
nyp.33433056930674	6395	3	that	that	IN
nyp.33433056930674	6395	4	muffins	muffin	NNS
nyp.33433056930674	6395	5	are	be	VBP
nyp.33433056930674	6395	6	made	make	VBN
nyp.33433056930674	6395	7	the	the	DT
nyp.33433056930674	6395	8	same	same	JJ
nyp.33433056930674	6395	9	way	way	NN
nyp.33433056930674	6395	10	,	,	,
nyp.33433056930674	6395	11	with	with	IN
nyp.33433056930674	6395	12	this	this	DT
nyp.33433056930674	6395	13	difference	difference	NN
nyp.33433056930674	6395	14	ouly	ouly	NN
nyp.33433056930674	6395	15	,	,	,
nyp.33433056930674	6395	16	that	that	IN
nyp.33433056930674	6395	17	,	,	,
nyp.33433056930674	6395	18	when	when	WRB
nyp.33433056930674	6395	19	pulled	pull	VBN
nyp.33433056930674	6395	20	to	to	IN
nyp.33433056930674	6395	21	pieces	piece	NNS
nyp.33433056930674	6395	22	,	,	,
nyp.33433056930674	6395	23	roll	roll	VB
nyp.33433056930674	6395	24	them	-PRON-	PRP
nyp.33433056930674	6395	25	in	in	IN
nyp.33433056930674	6395	26	a	a	DT
nyp.33433056930674	6395	27	good	good	JJ
nyp.33433056930674	6395	28	deal	deal	NN
nyp.33433056930674	6395	29	of	of	IN
nyp.33433056930674	6395	30	four	four	CD
nyp.33433056930674	6395	31	,	,	,
nyp.33433056930674	6395	32	and	and	CC
nyp.33433056930674	6395	33	with	with	IN
nyp.33433056930674	6395	34	a	a	DT
nyp.33433056930674	6395	35	roll-	roll-	JJ
nyp.33433056930674	6395	36	ing	ing	DT
nyp.33433056930674	6395	37	pin	pin	NN
nyp.33433056930674	6395	38	roll	roll	VB
nyp.33433056930674	6395	39	them	-PRON-	PRP
nyp.33433056930674	6395	40	thin	thin	JJ
nyp.33433056930674	6395	41	.	.	.
nyp.33433056930674	6396	1	Then	then	RB
nyp.33433056930674	6396	2	cover	cover	VB
nyp.33433056930674	6396	3	them	-PRON-	PRP
nyp.33433056930674	6396	4	with	with	IN
nyp.33433056930674	6396	5	a	a	DT
nyp.33433056930674	6396	6	piece	piece	NN
nyp.33433056930674	6396	7	of	of	IN
nyp.33433056930674	6396	8	flannel	flannel	NN
nyp.33433056930674	6396	9	,	,	,
nyp.33433056930674	6396	10	and	and	CC
nyp.33433056930674	6396	11	they	-PRON-	PRP
nyp.33433056930674	6396	12	will	will	MD
nyp.33433056930674	6396	13	rise	rise	VB
nyp.33433056930674	6396	14	to	to	IN
nyp.33433056930674	6396	15	a	a	DT
nyp.33433056930674	6396	16	proper	proper	JJ
nyp.33433056930674	6396	17	thickness	thickness	NN
nyp.33433056930674	6396	18	;	;	:
nyp.33433056930674	6396	19	but	but	CC
nyp.33433056930674	6396	20	,	,	,
nyp.33433056930674	6396	21	if	if	IN
nyp.33433056930674	6396	22	too	too	RB
nyp.33433056930674	6396	23	big	big	JJ
nyp.33433056930674	6396	24	or	or	CC
nyp.33433056930674	6396	25	too	too	RB
nyp.33433056930674	6396	26	little	little	JJ
nyp.33433056930674	6396	27	,	,	,
nyp.33433056930674	6396	28	roll	roll	VB
nyp.33433056930674	6396	29	the	the	DT
nyp.33433056930674	6396	30	dough	dough	NN
nyp.33433056930674	6396	31	accordingly	accordingly	RB
nyp.33433056930674	6396	32	.	.	.
nyp.33433056930674	6397	1	Muffins	muffin	NNS
nyp.33433056930674	6397	2	must	must	MD
nyp.33433056930674	6397	3	not	not	RB
nyp.33433056930674	6397	4	be	be	VB
nyp.33433056930674	6397	5	the	the	DT
nyp.33433056930674	6397	6	least	least	RBS
nyp.33433056930674	6397	7	discoloured	discoloured	JJ
nyp.33433056930674	6397	8	.	.	.
nyp.33433056930674	6398	1	To	to	TO
nyp.33433056930674	6398	2	preserve	preserve	VB
nyp.33433056930674	6398	3	Yeast	yeast	NN
nyp.33433056930674	6398	4	.	.	.
nyp.33433056930674	6399	1	Take	take	VB
nyp.33433056930674	6399	2	a	a	DT
nyp.33433056930674	6399	3	quantity	quantity	NN
nyp.33433056930674	6399	4	of	of	IN
nyp.33433056930674	6399	5	it	-PRON-	PRP
nyp.33433056930674	6399	6	,	,	,
nyp.33433056930674	6399	7	stir	stir	VB
nyp.33433056930674	6399	8	and	and	CC
nyp.33433056930674	6399	9	work	work	VB
nyp.33433056930674	6399	10	it	-PRON-	PRP
nyp.33433056930674	6399	11	well	well	RB
nyp.33433056930674	6399	12	with	with	IN
nyp.33433056930674	6399	13	a	a	DT
nyp.33433056930674	6399	14	whisk	whisk	NN
nyp.33433056930674	6399	15	until	until	IN
nyp.33433056930674	6399	16	it	-PRON-	PRP
nyp.33433056930674	6399	17	becomes	become	VBZ
nyp.33433056930674	6399	18	liquid	liquid	JJ
nyp.33433056930674	6399	19	and	and	CC
nyp.33433056930674	6399	20	thin	thin	JJ
nyp.33433056930674	6399	21	.	.	.
nyp.33433056930674	6400	1	Then	then	RB
nyp.33433056930674	6400	2	get	get	VB
nyp.33433056930674	6400	3	a	a	DT
nyp.33433056930674	6400	4	large	large	JJ
nyp.33433056930674	6400	5	wooden	wooden	JJ
nyp.33433056930674	6400	6	platter	platter	NN
nyp.33433056930674	6400	7	,	,	,
nyp.33433056930674	6400	8	cooler	cool	JJR
nyp.33433056930674	6400	9	,	,	,
nyp.33433056930674	6400	10	or	or	CC
nyp.33433056930674	6400	11	tub	tub	NN
nyp.33433056930674	6400	12	,	,	,
nyp.33433056930674	6400	13	clean	clean	JJ
nyp.33433056930674	6400	14	and	and	CC
nyp.33433056930674	6400	15	dry	dry	JJ
nyp.33433056930674	6400	16	,	,	,
nyp.33433056930674	6400	17	and	and	CC
nyp.33433056930674	6400	18	with	with	IN
nyp.33433056930674	6400	19	a	a	DT
nyp.33433056930674	6400	20	soft	soft	JJ
nyp.33433056930674	6400	21	brush	brush	NN
nyp.33433056930674	6400	22	lay	lie	VBD
nyp.33433056930674	6400	23	a	a	DT
nyp.33433056930674	6400	24	thin	thin	JJ
nyp.33433056930674	6400	25	layer	layer	NN
nyp.33433056930674	6400	26	of	of	IN
nyp.33433056930674	6400	27	yeast	yeast	NN
nyp.33433056930674	6400	28	on	on	IN
nyp.33433056930674	6400	29	the	the	DT
nyp.33433056930674	6400	30	tub	tub	NN
nyp.33433056930674	6400	31	,	,	,
nyp.33433056930674	6400	32	and	and	CC
nyp.33433056930674	6400	33	turn	turn	VB
nyp.33433056930674	6400	34	the	the	DT
nyp.33433056930674	6400	35	mouth	mouth	NN
nyp.33433056930674	6400	36	down-	down-	VBN
nyp.33433056930674	6400	37	wards	ward	NNS
nyp.33433056930674	6400	38	,	,	,
nyp.33433056930674	6400	39	that	that	IN
nyp.33433056930674	6400	40	no	no	DT
nyp.33433056930674	6400	41	dust	dust	NN
nyp.33433056930674	6400	42	may	may	MD
nyp.33433056930674	6400	43	fall	fall	VB
nyp.33433056930674	6400	44	upon	upon	IN
nyp.33433056930674	6400	45	it	-PRON-	PRP
nyp.33433056930674	6400	46	,	,	,
nyp.33433056930674	6400	47	but	but	CC
nyp.33433056930674	6400	48	so	so	IN
nyp.33433056930674	6400	49	that	that	IN
nyp.33433056930674	6400	50	the	the	DT
nyp.33433056930674	6400	51	air	air	NN
nyp.33433056930674	6400	52	may	may	MD
nyp.33433056930674	6400	53	get	get	VB
nyp.33433056930674	6400	54	under	under	IN
nyp.33433056930674	6400	55	to	to	TO
nyp.33433056930674	6400	56	dry	dry	VB
nyp.33433056930674	6400	57	it	-PRON-	PRP
nyp.33433056930674	6400	58	.	.	.
nyp.33433056930674	6401	1	When	when	WRB
nyp.33433056930674	6401	2	that	that	DT
nyp.33433056930674	6401	3	coat	coat	NN
nyp.33433056930674	6401	4	is	be	VBZ
nyp.33433056930674	6401	5	very	very	RB
nyp.33433056930674	6401	6	dry	dry	JJ
nyp.33433056930674	6401	7	,	,	,
nyp.33433056930674	6401	8	then	then	RB
nyp.33433056930674	6401	9	lay	lay	VB
nyp.33433056930674	6401	10	on	on	IN
nyp.33433056930674	6401	11	another	another	DT
nyp.33433056930674	6401	12	,	,	,
nyp.33433056930674	6401	13	and	and	CC
nyp.33433056930674	6401	14	so	so	RB
nyp.33433056930674	6401	15	on	on	RB
nyp.33433056930674	6401	16	till	till	IN
nyp.33433056930674	6401	17	two	two	CD
nyp.33433056930674	6401	18	or	or	CC
nyp.33433056930674	6401	19	three	three	CD
nyp.33433056930674	6401	20	inches	inch	NNS
nyp.33433056930674	6401	21	thick	thick	JJ
nyp.33433056930674	6401	22	,	,	,
nyp.33433056930674	6401	23	always	always	RB
nyp.33433056930674	6401	24	taking	take	VBG
nyp.33433056930674	6401	25	care	care	NN
nyp.33433056930674	6401	26	that	that	IN
nyp.33433056930674	6401	27	the	the	DT
nyp.33433056930674	6401	28	yeast	yeast	NN
nyp.33433056930674	6401	29	is	be	VBZ
nyp.33433056930674	6401	30	very	very	RB
nyp.33433056930674	6401	31	dry	dry	JJ
nyp.33433056930674	6401	32	in	in	IN
nyp.33433056930674	6401	33	the	the	DT
nyp.33433056930674	6401	34	tub	tub	NN
nyp.33433056930674	6401	35	before	before	IN
nyp.33433056930674	6401	36	laying	lay	VBG
nyp.33433056930674	6401	37	any	any	DT
nyp.33433056930674	6401	38	more	more	RBR
nyp.33433056930674	6401	39	on	on	RB
nyp.33433056930674	6401	40	,	,	,
nyp.33433056930674	6401	41	and	and	CC
nyp.33433056930674	6401	42	this	this	DT
nyp.33433056930674	6401	43	will	will	MD
nyp.33433056930674	6401	44	keep	keep	VB
nyp.33433056930674	6401	45	good	good	JJ
nyp.33433056930674	6401	46	for	for	IN
nyp.33433056930674	6401	47	several	several	JJ
nyp.33433056930674	6401	48	months	month	NNS
nyp.33433056930674	6401	49	.	.	.
nyp.33433056930674	6402	1	To	to	TO
nyp.33433056930674	6402	2	use	use	VB
nyp.33433056930674	6402	3	this	this	DT
nyp.33433056930674	6402	4	yeast	yeast	NN
nyp.33433056930674	6402	5	,	,	,
nyp.33433056930674	6402	6	cut	cut	VB
nyp.33433056930674	6402	7	a	a	DT
nyp.33433056930674	6402	8	piece	piece	NN
nyp.33433056930674	6402	9	off	off	RB
nyp.33433056930674	6402	10	,	,	,
nyp.33433056930674	6402	11	and	and	CC
nyp.33433056930674	6402	12	lay	lie	VBD
nyp.33433056930674	6402	13	it	-PRON-	PRP
nyp.33433056930674	6402	14	into	into	IN
nyp.33433056930674	6402	15	warm	warm	JJ
nyp.33433056930674	6402	16	water	water	NN
nyp.33433056930674	6402	17	;	;	:
nyp.33433056930674	6402	18	stir	stir	VB
nyp.33433056930674	6402	19	it	-PRON-	PRP
nyp.33433056930674	6402	20	together	together	RB
nyp.33433056930674	6402	21	,	,	,
nyp.33433056930674	6402	22	and	and	CC
nyp.33433056930674	6402	23	it	-PRON-	PRP
nyp.33433056930674	6402	24	will	will	MD
nyp.33433056930674	6402	25	be	be	VB
nyp.33433056930674	6402	26	fit	fit	JJ
nyp.33433056930674	6402	27	for	for	IN
nyp.33433056930674	6402	28	use	use	NN
nyp.33433056930674	6402	29	.	.	.
nyp.33433056930674	6403	1	If	if	IN
nyp.33433056930674	6403	2	for	for	IN
nyp.33433056930674	6403	3	brewing	brewing	NN
nyp.33433056930674	6403	4	,	,	,
nyp.33433056930674	6403	5	take	take	VB
nyp.33433056930674	6403	6	a	a	DT
nyp.33433056930674	6403	7	large	large	JJ
nyp.33433056930674	6403	8	handful	handful	NN
nyp.33433056930674	6403	9	of	of	IN
nyp.33433056930674	6403	10	birch	birch	NN
nyp.33433056930674	6403	11	tied	tie	VBN
nyp.33433056930674	6403	12	together	together	RB
nyp.33433056930674	6403	13	,	,	,
nyp.33433056930674	6403	14	dip	dip	VB
nyp.33433056930674	6403	15	it	-PRON-	PRP
nyp.33433056930674	6403	16	into	into	IN
nyp.33433056930674	6403	17	the	the	DT
nyp.33433056930674	6403	18	yeast	yeast	NN
nyp.33433056930674	6403	19	,	,	,
nyp.33433056930674	6403	20	and	and	CC
nyp.33433056930674	6403	21	hang	hang	VB
nyp.33433056930674	6403	22	it	-PRON-	PRP
nyp.33433056930674	6403	23	up	up	RP
nyp.33433056930674	6403	24	to	to	TO
nyp.33433056930674	6403	25	dry	dry	VB
nyp.33433056930674	6403	26	.	.	.
nyp.33433056930674	6404	1	In	in	IN
nyp.33433056930674	6404	2	this	this	DT
nyp.33433056930674	6404	3	manner	manner	NN
nyp.33433056930674	6404	4	do	do	VBP
nyp.33433056930674	6404	5	any	any	DT
nyp.33433056930674	6404	6	number	number	NN
nyp.33433056930674	6404	7	;	;	:
nyp.33433056930674	6404	8	but	but	CC
nyp.33433056930674	6404	9	take	take	VB
nyp.33433056930674	6404	10	care	care	NN
nyp.33433056930674	6404	11	no	no	DT
nyp.33433056930674	6404	12	dust	dust	NN
nyp.33433056930674	6404	13	comes	come	VBZ
nyp.33433056930674	6404	14	to	to	IN
nyp.33433056930674	6404	15	it	-PRON-	PRP
nyp.33433056930674	6404	16	.	.	.
nyp.33433056930674	6405	1	When	when	WRB
nyp.33433056930674	6405	2	the	the	DT
nyp.33433056930674	6405	3	beer	beer	NN
nyp.33433056930674	6405	4	is	be	VBZ
nyp.33433056930674	6405	5	fit	fit	JJ
nyp.33433056930674	6405	6	to	to	TO
nyp.33433056930674	6405	7	set	set	VB
nyp.33433056930674	6405	8	to	to	TO
nyp.33433056930674	6405	9	work	work	NN
nyp.33433056930674	6405	10	,	,	,
nyp.33433056930674	6405	11	throw	throw	VB
nyp.33433056930674	6405	12	in	in	RP
nyp.33433056930674	6405	13	one	one	CD
nyp.33433056930674	6405	14	of	of	IN
nyp.33433056930674	6405	15	these	these	DT
nyp.33433056930674	6405	16	,	,	,
nyp.33433056930674	6405	17	and	and	CC
nyp.33433056930674	6405	18	it	-PRON-	PRP
nyp.33433056930674	6405	19	will	will	MD
nyp.33433056930674	6405	20	make	make	VB
nyp.33433056930674	6405	21	it	-PRON-	PRP
nyp.33433056930674	6405	22	work	work	VB
nyp.33433056930674	6405	23	as	as	RB
nyp.33433056930674	6405	24	well	well	RB
nyp.33433056930674	6405	25	as	as	IN
nyp.33433056930674	6405	26	yeast	yeast	NN
nyp.33433056930674	6405	27	.	.	.
nyp.33433056930674	6406	1	To	to	TO
nyp.33433056930674	6406	2	make	make	VB
nyp.33433056930674	6406	3	Yeast	yeast	NN
nyp.33433056930674	6406	4	.	.	.
nyp.33433056930674	6407	1	Mix	mix	VB
nyp.33433056930674	6407	2	two	two	CD
nyp.33433056930674	6407	3	quarts	quart	NNS
nyp.33433056930674	6407	4	of	of	IN
nyp.33433056930674	6407	5	soft	soft	JJ
nyp.33433056930674	6407	6	water	water	NN
nyp.33433056930674	6407	7	with	with	IN
nyp.33433056930674	6407	8	wheat	wheat	NN
nyp.33433056930674	6407	9	flour	flour	NN
nyp.33433056930674	6407	10	,	,	,
nyp.33433056930674	6407	11	to	to	IN
nyp.33433056930674	6407	12	the	the	DT
nyp.33433056930674	6407	13	con-	con-	NN
nyp.33433056930674	6407	14	sistence	sistence	NN
nyp.33433056930674	6407	15	of	of	IN
nyp.33433056930674	6407	16	thick	thick	JJ
nyp.33433056930674	6407	17	gruel	gruel	NN
nyp.33433056930674	6407	18	,	,	,
nyp.33433056930674	6407	19	or	or	CC
nyp.33433056930674	6407	20	soft	soft	JJ
nyp.33433056930674	6407	21	hasty	hasty	JJ
nyp.33433056930674	6407	22	pudding	pudding	NN
nyp.33433056930674	6407	23	;	;	,
nyp.33433056930674	6407	24	boiled	boil	VBN
nyp.33433056930674	6407	25	gently	gently	RB
nyp.33433056930674	6407	26	for	for	IN
nyp.33433056930674	6407	27	half	half	PDT
nyp.33433056930674	6407	28	an	an	DT
nyp.33433056930674	6407	29	hour	hour	NN
nyp.33433056930674	6407	30	,	,	,
nyp.33433056930674	6407	31	and	and	CC
nyp.33433056930674	6407	32	when	when	WRB
nyp.33433056930674	6407	33	almost	almost	RB
nyp.33433056930674	6407	34	cold	cold	JJ
nyp.33433056930674	6407	35	,	,	,
nyp.33433056930674	6407	36	stir	stir	VB
nyp.33433056930674	6407	37	it	-PRON-	PRP
nyp.33433056930674	6407	38	into	into	IN
nyp.33433056930674	6407	39	half	half	PDT
nyp.33433056930674	6407	40	a	a	DT
nyp.33433056930674	6407	41	pound	pound	NN
nyp.33433056930674	6407	42	of	of	IN
nyp.33433056930674	6407	43	sugar	sugar	NN
nyp.33433056930674	6407	44	,	,	,
nyp.33433056930674	6407	45	and	and	CC
nyp.33433056930674	6407	46	four	four	CD
nyp.33433056930674	6407	47	spoonsful	spoonsful	NN
nyp.33433056930674	6407	48	of	of	IN
nyp.33433056930674	6407	49	good	good	JJ
nyp.33433056930674	6407	50	yeast	yeast	NN
nyp.33433056930674	6407	51	.	.	.
nyp.33433056930674	6408	1	Put	put	VB
nyp.33433056930674	6408	2	it	-PRON-	PRP
nyp.33433056930674	6408	3	into	into	IN
nyp.33433056930674	6408	4	a	a	DT
nyp.33433056930674	6408	5	large	large	JJ
nyp.33433056930674	6408	6	APPENDIX	appendix	NN
nyp.33433056930674	6408	7	.	.	.
nyp.33433056930674	6409	1	371	371	CD
nyp.33433056930674	6409	2	jug	jug	NN
nyp.33433056930674	6409	3	,	,	,
nyp.33433056930674	6409	4	or	or	CC
nyp.33433056930674	6409	5	earthen	earthen	JJ
nyp.33433056930674	6409	6	vessel	vessel	NN
nyp.33433056930674	6409	7	with	with	IN
nyp.33433056930674	6409	8	a	a	DT
nyp.33433056930674	6409	9	narrow	narrow	JJ
nyp.33433056930674	6409	10	top	top	NN
nyp.33433056930674	6409	11	,	,	,
nyp.33433056930674	6409	12	and	and	CC
nyp.33433056930674	6409	13	place	place	VB
nyp.33433056930674	6409	14	it	-PRON-	PRP
nyp.33433056930674	6409	15	before	before	IN
nyp.33433056930674	6409	16	the	the	DT
nyp.33433056930674	6409	17	fire	fire	NN
nyp.33433056930674	6409	18	,	,	,
nyp.33433056930674	6409	19	so	so	IN
nyp.33433056930674	6409	20	that	that	IN
nyp.33433056930674	6409	21	it	-PRON-	PRP
nyp.33433056930674	6409	22	may	may	MD
nyp.33433056930674	6409	23	by	by	IN
nyp.33433056930674	6409	24	a	a	DT
nyp.33433056930674	6409	25	moderate	moderate	JJ
nyp.33433056930674	6409	26	heat	heat	NN
nyp.33433056930674	6409	27	ferment	ferment	NN
nyp.33433056930674	6409	28	.	.	.
nyp.33433056930674	6410	1	The	the	DT
nyp.33433056930674	6410	2	fer-	fer-	JJ
nyp.33433056930674	6410	3	mentation	mentation	NN
nyp.33433056930674	6410	4	will	will	MD
nyp.33433056930674	6410	5	throw	throw	VB
nyp.33433056930674	6410	6	up	up	RP
nyp.33433056930674	6410	7	a	a	DT
nyp.33433056930674	6410	8	thin	thin	JJ
nyp.33433056930674	6410	9	liquor	liquor	NN
nyp.33433056930674	6410	10	,	,	,
nyp.33433056930674	6410	11	which	which	WDT
nyp.33433056930674	6410	12	pour	pour	VBP
nyp.33433056930674	6410	13	off	off	RP
nyp.33433056930674	6410	14	and	and	CC
nyp.33433056930674	6410	15	throw	throw	VB
nyp.33433056930674	6410	16	away	away	RB
nyp.33433056930674	6410	17	;	;	:
nyp.33433056930674	6410	18	the	the	DT
nyp.33433056930674	6410	19	remainder	remainder	NN
nyp.33433056930674	6410	20	may	may	MD
nyp.33433056930674	6410	21	be	be	VB
nyp.33433056930674	6410	22	used	use	VBN
nyp.33433056930674	6410	23	instead	instead	RB
nyp.33433056930674	6410	24	of	of	IN
nyp.33433056930674	6410	25	common	common	JJ
nyp.33433056930674	6410	26	yeast	yeast	NN
nyp.33433056930674	6410	27	,	,	,
nyp.33433056930674	6410	28	and	and	CC
nyp.33433056930674	6410	29	four	four	CD
nyp.33433056930674	6410	30	spoonsful	spoonsful	NN
nyp.33433056930674	6410	31	will	will	MD
nyp.33433056930674	6410	32	make	make	VB
nyp.33433056930674	6410	33	a	a	DT
nyp.33433056930674	6410	34	fresh	fresh	JJ
nyp.33433056930674	6410	35	quantity	quantity	NN
nyp.33433056930674	6410	36	as	as	IN
nyp.33433056930674	6410	37	before	before	RB
nyp.33433056930674	6410	38	:	:	:
nyp.33433056930674	6410	39	keep	keep	VB
nyp.33433056930674	6410	40	it	-PRON-	PRP
nyp.33433056930674	6410	41	in	in	IN
nyp.33433056930674	6410	42	a	a	DT
nyp.33433056930674	6410	43	bottle	bottle	NN
nyp.33433056930674	6410	44	in	in	IN
nyp.33433056930674	6410	45	a	a	DT
nyp.33433056930674	6410	46	cool	cool	JJ
nyp.33433056930674	6410	47	place	place	NN
nyp.33433056930674	6410	48	.	.	.
nyp.33433056930674	6411	1	SECTION	section	NN
nyp.33433056930674	6411	2	III	III	NNP
nyp.33433056930674	6411	3	.	.	.
nyp.33433056930674	6412	1	Die	die	VB
nyp.33433056930674	6412	2	th	th	XX
nyp.33433056930674	6412	3	der	der	VB
nyp.33433056930674	6412	4	PROPER	proper	JJ
nyp.33433056930674	6412	5	NOURISHMENT	nourishment	NN
nyp.33433056930674	6412	6	FOR	for	IN
nyp.33433056930674	6412	7	THE	the	DT
nyp.33433056930674	6412	8	SICK	SICK	NNP
nyp.33433056930674	6412	9	.	.	.
nyp.33433056930674	6413	1	Mutton	Mutton	NNP
nyp.33433056930674	6413	2	Broth	Broth	NNP
nyp.33433056930674	6413	3	.	.	.
nyp.33433056930674	6414	1	Take	take	VB
nyp.33433056930674	6414	2	the	the	DT
nyp.33433056930674	6414	3	fat	fat	NN
nyp.33433056930674	6414	4	off	off	IN
nyp.33433056930674	6414	5	a	a	DT
nyp.33433056930674	6414	6	pound	pound	NN
nyp.33433056930674	6414	7	of	of	IN
nyp.33433056930674	6414	8	loin	loin	NN
nyp.33433056930674	6414	9	of	of	IN
nyp.33433056930674	6414	10	mutton	mutton	NN
nyp.33433056930674	6414	11	,	,	,
nyp.33433056930674	6414	12	and	and	CC
nyp.33433056930674	6414	13	put	put	VBD
nyp.33433056930674	6414	14	the	the	DT
nyp.33433056930674	6414	15	lean	lean	NN
nyp.33433056930674	6414	16	into	into	IN
nyp.33433056930674	6414	17	a	a	DT
nyp.33433056930674	6414	18	quart	quart	NN
nyp.33433056930674	6414	19	of	of	IN
nyp.33433056930674	6414	20	water	water	NN
nyp.33433056930674	6414	21	;	;	:
nyp.33433056930674	6414	22	skim	skim	VB
nyp.33433056930674	6414	23	it	-PRON-	PRP
nyp.33433056930674	6414	24	well	well	RB
nyp.33433056930674	6414	25	as	as	IN
nyp.33433056930674	6414	26	it	-PRON-	PRP
nyp.33433056930674	6414	27	boils	boil	VBZ
nyp.33433056930674	6414	28	,	,	,
nyp.33433056930674	6414	29	and	and	CC
nyp.33433056930674	6414	30	put	put	VBD
nyp.33433056930674	6414	31	in	in	RP
nyp.33433056930674	6414	32	a	a	DT
nyp.33433056930674	6414	33	piece	piece	NN
nyp.33433056930674	6414	34	of	of	IN
nyp.33433056930674	6414	35	the	the	DT
nyp.33433056930674	6414	36	upper	upper	JJ
nyp.33433056930674	6414	37	crust	crust	NN
nyp.33433056930674	6414	38	of	of	IN
nyp.33433056930674	6414	39	bread	bread	NN
nyp.33433056930674	6414	40	,	,	,
nyp.33433056930674	6414	41	with	with	IN
nyp.33433056930674	6414	42	a	a	DT
nyp.33433056930674	6414	43	large	large	JJ
nyp.33433056930674	6414	44	blade	blade	NN
nyp.33433056930674	6414	45	of	of	IN
nyp.33433056930674	6414	46	mace	mace	NN
nyp.33433056930674	6414	47	.	.	.
nyp.33433056930674	6415	1	Having	have	VBG
nyp.33433056930674	6415	2	covered	cover	VBN
nyp.33433056930674	6415	3	it	-PRON-	PRP
nyp.33433056930674	6415	4	up	up	RB
nyp.33433056930674	6415	5	close	close	RB
nyp.33433056930674	6415	6	,	,	,
nyp.33433056930674	6415	7	let	let	VB
nyp.33433056930674	6415	8	it	-PRON-	PRP
nyp.33433056930674	6415	9	boil	boil	VB
nyp.33433056930674	6415	10	slowly	slowly	RB
nyp.33433056930674	6415	11	for	for	IN
nyp.33433056930674	6415	12	half	half	PDT
nyp.33433056930674	6415	13	an	an	DT
nyp.33433056930674	6415	14	hour	hour	NN
nyp.33433056930674	6415	15	,	,	,
nyp.33433056930674	6415	16	and	and	CC
nyp.33433056930674	6415	17	then	then	RB
nyp.33433056930674	6415	18	pour	pour	VB
nyp.33433056930674	6415	19	the	the	DT
nyp.33433056930674	6415	20	broth	broth	NN
nyp.33433056930674	6415	21	clear	clear	VB
nyp.33433056930674	6415	22	off	off	RP
nyp.33433056930674	6415	23	without	without	IN
nyp.33433056930674	6415	24	stirring	stir	VBG
nyp.33433056930674	6415	25	it	-PRON-	PRP
nyp.33433056930674	6415	26	:	:	:
nyp.33433056930674	6415	27	skim	skim	VB
nyp.33433056930674	6415	28	off	off	IN
nyp.33433056930674	6415	29	the	the	DT
nyp.33433056930674	6415	30	fat	fat	NN
nyp.33433056930674	6415	31	,	,	,
nyp.33433056930674	6415	32	season	season	VB
nyp.33433056930674	6415	33	it	-PRON-	PRP
nyp.33433056930674	6415	34	with	with	IN
nyp.33433056930674	6415	35	a	a	DT
nyp.33433056930674	6415	36	little	little	JJ
nyp.33433056930674	6415	37	salt	salt	NN
nyp.33433056930674	6415	38	,	,	,
nyp.33433056930674	6415	39	and	and	CC
nyp.33433056930674	6415	40	the	the	DT
nyp.33433056930674	6415	41	meat	meat	NN
nyp.33433056930674	6415	42	will	will	MD
nyp.33433056930674	6415	43	be	be	VB
nyp.33433056930674	6415	44	in	in	IN
nyp.33433056930674	6415	45	a	a	DT
nyp.33433056930674	6415	46	pro-	pro-	NN
nyp.33433056930674	6415	47	per	per	IN
nyp.33433056930674	6415	48	state	state	NN
nyp.33433056930674	6415	49	to	to	TO
nyp.33433056930674	6415	50	be	be	VB
nyp.33433056930674	6415	51	eaten	eat	VBN
nyp.33433056930674	6415	52	.	.	.
nyp.33433056930674	6416	1	Some	some	DT
nyp.33433056930674	6416	2	boil	boil	NN
nyp.33433056930674	6416	3	turnips	turnip	NNS
nyp.33433056930674	6416	4	with	with	IN
nyp.33433056930674	6416	5	the	the	DT
nyp.33433056930674	6416	6	meat	meat	NN
nyp.33433056930674	6416	7	:	:	:
nyp.33433056930674	6416	8	but	but	CC
nyp.33433056930674	6416	9	this	this	DT
nyp.33433056930674	6416	10	should	should	MD
nyp.33433056930674	6416	11	not	not	RB
nyp.33433056930674	6416	12	be	be	VB
nyp.33433056930674	6416	13	done	do	VBN
nyp.33433056930674	6416	14	,	,	,
nyp.33433056930674	6416	15	as	as	IN
nyp.33433056930674	6416	16	they	-PRON-	PRP
nyp.33433056930674	6416	17	ought	ought	MD
nyp.33433056930674	6416	18	to	to	TO
nyp.33433056930674	6416	19	be	be	VB
nyp.33433056930674	6416	20	boiled	boil	VBN
nyp.33433056930674	6416	21	by	by	IN
nyp.33433056930674	6416	22	them-	them-	JJ
nyp.33433056930674	6416	23	selves	self	NNS
nyp.33433056930674	6416	24	.	.	.
nyp.33433056930674	6417	1	Beef	beef	NN
nyp.33433056930674	6417	2	or	or	CC
nyp.33433056930674	6417	3	mutton	mutton	NN
nyp.33433056930674	6417	4	broth	broth	NN
nyp.33433056930674	6417	5	for	for	IN
nyp.33433056930674	6417	6	very	very	RB
nyp.33433056930674	6417	7	weak	weak	JJ
nyp.33433056930674	6417	8	people	people	NNS
nyp.33433056930674	6417	9	,	,	,
nyp.33433056930674	6417	10	who	who	WP
nyp.33433056930674	6417	11	can	can	MD
nyp.33433056930674	6417	12	not	not	RB
nyp.33433056930674	6417	13	digest	digest	VB
nyp.33433056930674	6417	14	much	much	JJ
nyp.33433056930674	6417	15	nourishment	nourishment	NN
nyp.33433056930674	6417	16	:	:	:
nyp.33433056930674	6417	17	Take	take	VB
nyp.33433056930674	6417	18	a	a	DT
nyp.33433056930674	6417	19	pound	pound	NN
nyp.33433056930674	6417	20	of	of	IN
nyp.33433056930674	6417	21	beef	beef	NN
nyp.33433056930674	6417	22	or	or	CC
nyp.33433056930674	6417	23	mutton	mutton	NN
nyp.33433056930674	6417	24	,	,	,
nyp.33433056930674	6417	25	or	or	CC
nyp.33433056930674	6417	26	both	both	DT
nyp.33433056930674	6417	27	together	together	RB
nyp.33433056930674	6417	28	,	,	,
nyp.33433056930674	6417	29	and	and	CC
nyp.33433056930674	6417	30	put	put	VBD
nyp.33433056930674	6417	31	to	to	IN
nyp.33433056930674	6417	32	each	each	DT
nyp.33433056930674	6417	33	pound	pound	NN
nyp.33433056930674	6417	34	a	a	DT
nyp.33433056930674	6417	35	quart	quart	NN
nyp.33433056930674	6417	36	of	of	IN
nyp.33433056930674	6417	37	water	water	NN
nyp.33433056930674	6417	38	.	.	.
nyp.33433056930674	6418	1	Skin	skin	VB
nyp.33433056930674	6418	2	the	the	DT
nyp.33433056930674	6418	3	meat	meat	NN
nyp.33433056930674	6418	4	and	and	CC
nyp.33433056930674	6418	5	take	take	VB
nyp.33433056930674	6418	6	off	off	RP
nyp.33433056930674	6418	7	the	the	DT
nyp.33433056930674	6418	8	fat	fat	NN
nyp.33433056930674	6418	9	,	,	,
nyp.33433056930674	6418	10	cut	cut	VB
nyp.33433056930674	6418	11	it	-PRON-	PRP
nyp.33433056930674	6418	12	into	into	IN
nyp.33433056930674	6418	13	little	little	JJ
nyp.33433056930674	6418	14	pieces	piece	NNS
nyp.33433056930674	6418	15	,	,	,
nyp.33433056930674	6418	16	and	and	CC
nyp.33433056930674	6418	17	let	let	VB
nyp.33433056930674	6418	18	it	-PRON-	PRP
nyp.33433056930674	6418	19	boil	boil	VB
nyp.33433056930674	6418	20	till	till	IN
nyp.33433056930674	6418	21	it	-PRON-	PRP
nyp.33433056930674	6418	22	comes	come	VBZ
nyp.33433056930674	6418	23	to	to	IN
nyp.33433056930674	6418	24	a	a	DT
nyp.33433056930674	6418	25	quarter	quarter	NN
nyp.33433056930674	6418	26	of	of	IN
nyp.33433056930674	6418	27	a	a	DT
nyp.33433056930674	6418	28	pint	pint	NN
nyp.33433056930674	6418	29	.	.	.
nyp.33433056930674	6419	1	Then	then	RB
nyp.33433056930674	6419	2	season	season	VB
nyp.33433056930674	6419	3	it	-PRON-	PRP
nyp.33433056930674	6419	4	with	with	IN
nyp.33433056930674	6419	5	a	a	DT
nyp.33433056930674	6419	6	very	very	RB
nyp.33433056930674	6419	7	little	little	JJ
nyp.33433056930674	6419	8	salt	salt	NN
nyp.33433056930674	6419	9	,	,	,
nyp.33433056930674	6419	10	skim	skim	VB
nyp.33433056930674	6419	11	off	off	IN
nyp.33433056930674	6419	12	all	all	PDT
nyp.33433056930674	6419	13	the	the	DT
nyp.33433056930674	6419	14	fat	fat	NN
nyp.33433056930674	6419	15	,	,	,
nyp.33433056930674	6419	16	and	and	CC
nyp.33433056930674	6419	17	give	give	VB
nyp.33433056930674	6419	18	the	the	DT
nyp.33433056930674	6419	19	sick	sick	JJ
nyp.33433056930674	6419	20	per-	per-	DT
nyp.33433056930674	6419	21	son	son	NN
nyp.33433056930674	6419	22	a	a	DT
nyp.33433056930674	6419	23	spoonful	spoonful	NN
nyp.33433056930674	6419	24	of	of	IN
nyp.33433056930674	6419	25	it	-PRON-	PRP
nyp.33433056930674	6419	26	at	at	IN
nyp.33433056930674	6419	27	a	a	DT
nyp.33433056930674	6419	28	time	time	NN
nyp.33433056930674	6419	29	.	.	.
nyp.33433056930674	6420	1	If	if	IN
nyp.33433056930674	6420	2	the	the	DT
nyp.33433056930674	6420	3	sick	sick	JJ
nyp.33433056930674	6420	4	person	person	NN
nyp.33433056930674	6420	5	be	be	VB
nyp.33433056930674	6420	6	very	very	RB
nyp.33433056930674	6420	7	weak	weak	JJ
nyp.33433056930674	6420	8	,	,	,
nyp.33433056930674	6420	9	air	air	NN
nyp.33433056930674	6420	10	'	'	''
nyp.33433056930674	6420	11	even	even	RB
nyp.33433056930674	6420	12	half	half	PDT
nyp.33433056930674	6420	13	a	a	DT
nyp.33433056930674	6420	14	spoonful	spoonful	NN
nyp.33433056930674	6420	15	will	will	MD
nyp.33433056930674	6420	16	be	be	VB
nyp.33433056930674	6420	17	enough	enough	JJ
nyp.33433056930674	6420	18	at	at	IN
nyp.33433056930674	6420	19	once	once	RB
nyp.33433056930674	6420	20	;	;	:
nyp.33433056930674	6420	21	while	while	IN
nyp.33433056930674	6420	22	to	to	IN
nyp.33433056930674	6420	23	others	other	NNS
nyp.33433056930674	6420	24	who	who	WP
nyp.33433056930674	6420	25	are	be	VBP
nyp.33433056930674	6420	26	stronger	strong	JJR
nyp.33433056930674	6420	27	,	,	,
nyp.33433056930674	6420	28	a	a	DT
nyp.33433056930674	6420	29	tea	tea	NN
nyp.33433056930674	6420	30	-	-	HYPH
nyp.33433056930674	6420	31	cupful	cupful	NN
nyp.33433056930674	6420	32	may	may	MD
nyp.33433056930674	6420	33	be	be	VB
nyp.33433056930674	6420	34	given	give	VBN
nyp.33433056930674	6420	35	at	at	IN
nyp.33433056930674	6420	36	a	a	DT
nyp.33433056930674	6420	37	time	time	NN
nyp.33433056930674	6420	38	;	;	:
nyp.33433056930674	6420	39	in-	in-	NNP
nyp.33433056930674	6420	40	deed	deed	VB
nyp.33433056930674	6420	41	the	the	DT
nyp.33433056930674	6420	42	whole	whole	NN
nyp.33433056930674	6420	43	is	be	VBZ
nyp.33433056930674	6420	44	,	,	,
nyp.33433056930674	6420	45	properly	properly	RB
nyp.33433056930674	6420	46	to	to	TO
nyp.33433056930674	6420	47	observe	observe	VB
nyp.33433056930674	6420	48	what	what	WP
nyp.33433056930674	6420	49	quantity	quantity	NN
nyp.33433056930674	6420	50	the	the	DT
nyp.33433056930674	6420	51	stomach	stomach	NN
nyp.33433056930674	6420	52	of	of	IN
nyp.33433056930674	6420	53	the	the	DT
nyp.33433056930674	6420	54	sick	sick	JJ
nyp.33433056930674	6420	55	person	person	NN
nyp.33433056930674	6420	56	will	will	MD
nyp.33433056930674	6420	57	bear	bear	VB
nyp.33433056930674	6420	58	.	.	.
nyp.33433056930674	6421	1	Beef	Beef	NNP
nyp.33433056930674	6421	2	Broth	Broth	NNP
nyp.33433056930674	6421	3	.	.	.
nyp.33433056930674	6422	1	'	'	''
nyp.33433056930674	6422	2	;	;	:
nyp.33433056930674	6422	3	$	$	$
nyp.33433056930674	6422	4	Take	take	VB
nyp.33433056930674	6422	5	off	off	RP
nyp.33433056930674	6422	6	the	the	DT
nyp.33433056930674	6422	7	fat	fat	NN
nyp.33433056930674	6422	8	and	and	CC
nyp.33433056930674	6422	9	skin	skin	NN
nyp.33433056930674	6422	10	of	of	IN
nyp.33433056930674	6422	11	a	a	DT
nyp.33433056930674	6422	12	pound	pound	NN
nyp.33433056930674	6422	13	of	of	IN
nyp.33433056930674	6422	14	lean	lean	JJ
nyp.33433056930674	6422	15	beef	beef	NN
nyp.33433056930674	6422	16	,	,	,
nyp.33433056930674	6422	17	and	and	CC
nyp.33433056930674	6422	18	cut	cut	VBD
nyp.33433056930674	6422	19	und	und	PRP
nyp.33433056930674	6422	20	be	be	VB
nyp.33433056930674	6422	21	it	-PRON-	PRP
nyp.33433056930674	6422	22	into	into	IN
nyp.33433056930674	6422	23	pieces	piece	NNS
nyp.33433056930674	6422	24	.	.	.
nyp.33433056930674	6423	1	Then	then	RB
nyp.33433056930674	6423	2	put	put	VB
nyp.33433056930674	6423	3	it	-PRON-	PRP
nyp.33433056930674	6423	4	into	into	IN
nyp.33433056930674	6423	5	a	a	DT
nyp.33433056930674	6423	6	gallon	gallon	NN
nyp.33433056930674	6423	7	of	of	IN
nyp.33433056930674	6423	8	water	water	NN
nyp.33433056930674	6423	9	,	,	,
nyp.33433056930674	6423	10	with	with	IN
nyp.33433056930674	6423	11	the	the	DT
nyp.33433056930674	6423	12	rabe	rabe	NNP
nyp.33433056930674	6423	13	u	u	NNP
nyp.33433056930674	6423	14	under	under	IN
nyp.33433056930674	6423	15	crust	crust	NN
nyp.33433056930674	6423	16	of	of	IN
nyp.33433056930674	6423	17	a	a	DT
nyp.33433056930674	6423	18	penny	penny	NN
nyp.33433056930674	6423	19	loaf	loaf	NN
nyp.33433056930674	6423	20	,	,	,
nyp.33433056930674	6423	21	and	and	CC
nyp.33433056930674	6423	22	a	a	DT
nyp.33433056930674	6423	23	very	very	RB
nyp.33433056930674	6423	24	little	little	JJ
nyp.33433056930674	6423	25	salt	salt	NN
nyp.33433056930674	6423	26	.	.	.
nyp.33433056930674	6424	1	Let	let	VB
nyp.33433056930674	6424	2	it	-PRON-	PRP
nyp.33433056930674	6424	3	boil	boil	VB
nyp.33433056930674	6424	4	rihi	rihi	NNP
nyp.33433056930674	6424	5	,	,	,
nyp.33433056930674	6424	6	till	till	IN
nyp.33433056930674	6424	7	it	-PRON-	PRP
nyp.33433056930674	6424	8	is	be	VBZ
nyp.33433056930674	6424	9	reduced	reduce	VBN
nyp.33433056930674	6424	10	to	to	IN
nyp.33433056930674	6424	11	two	two	CD
nyp.33433056930674	6424	12	quarts	quart	NNS
nyp.33433056930674	6424	13	,	,	,
nyp.33433056930674	6424	14	then	then	RB
nyp.33433056930674	6424	15	strain	strain	VB
nyp.33433056930674	6424	16	it	-PRON-	PRP
nyp.33433056930674	6424	17	off	off	RP
nyp.33433056930674	6424	18	,	,	,
nyp.33433056930674	6424	19	and	and	CC
nyp.33433056930674	6424	20	it	-PRON-	PRP
nyp.33433056930674	6424	21	will	will	MD
nyp.33433056930674	6424	22	past	past	VB
nyp.33433056930674	6424	23	.	.	.
nyp.33433056930674	6425	1	be	be	VB
nyp.33433056930674	6425	2	very	very	RB
nyp.33433056930674	6425	3	nourishing	nourishing	JJ
nyp.33433056930674	6425	4	.	.	.
nyp.33433056930674	6426	1	Beef	Beef	NNP
nyp.33433056930674	6426	2	Tea	Tea	NNP
nyp.33433056930674	6426	3	.	.	.
nyp.33433056930674	6427	1	Take	take	VB
nyp.33433056930674	6427	2	a	a	DT
nyp.33433056930674	6427	3	piece	piece	NN
nyp.33433056930674	6427	4	of	of	IN
nyp.33433056930674	6427	5	lean	lean	JJ
nyp.33433056930674	6427	6	beef	beef	NN
nyp.33433056930674	6427	7	,	,	,
nyp.33433056930674	6427	8	cut	cut	VBD
nyp.33433056930674	6427	9	it	-PRON-	PRP
nyp.33433056930674	6427	10	cross	cross	VB
nyp.33433056930674	6427	11	and	and	CC
nyp.33433056930674	6427	12	cross	cross	VB
nyp.33433056930674	6427	13	,	,	,
nyp.33433056930674	6427	14	and	and	CC
nyp.33433056930674	6427	15	then	then	RB
nyp.33433056930674	6427	16	the	the	DT
nyp.33433056930674	6427	17	a	a	FW
nyp.33433056930674	6427	18	pour	pour	NN
nyp.33433056930674	6427	19	op	op	NN
nyp.33433056930674	6427	20	it	-PRON-	PRP
nyp.33433056930674	6427	21	scalding	scald	VBG
nyp.33433056930674	6427	22	water	water	NN
nyp.33433056930674	6427	23	.	.	.
nyp.33433056930674	6428	1	Cover	cover	VB
nyp.33433056930674	6428	2	it	-PRON-	PRP
nyp.33433056930674	6428	3	up	up	RP
nyp.33433056930674	6428	4	close	close	RB
nyp.33433056930674	6428	5	,	,	,
nyp.33433056930674	6428	6	and	and	CC
nyp.33433056930674	6428	7	let	let	VB
nyp.33433056930674	6428	8	it	-PRON-	PRP
nyp.33433056930674	6428	9	stand	stand	VB
nyp.33433056930674	6428	10	od	od	NNP
nyp.33433056930674	6428	11	gens	gens	NNP
nyp.33433056930674	6428	12	till	till	IN
nyp.33433056930674	6428	13	it	-PRON-	PRP
nyp.33433056930674	6428	14	is	be	VBZ
nyp.33433056930674	6428	15	cold	cold	JJ
nyp.33433056930674	6428	16	.	.	.
nyp.33433056930674	6429	1	Then	then	RB
nyp.33433056930674	6429	2	pour	pour	VB
nyp.33433056930674	6429	3	it	-PRON-	PRP
nyp.33433056930674	6429	4	off	off	RP
nyp.33433056930674	6429	5	as	as	IN
nyp.33433056930674	6429	6	wanted	want	VBN
nyp.33433056930674	6429	7	,	,	,
nyp.33433056930674	6429	8	season	season	NN
nyp.33433056930674	6429	9	it	-PRON-	PRP
nyp.33433056930674	6429	10	mode	mode	VBP
nyp.33433056930674	6429	11	a	a	DT
nyp.33433056930674	6429	12	pou	pou	NNP
nyp.33433056930674	6429	13	rately	rately	NNP
nyp.33433056930674	6429	14	,	,	,
nyp.33433056930674	6429	15	and	and	CC
nyp.33433056930674	6429	16	give	give	VB
nyp.33433056930674	6429	17	it	-PRON-	PRP
nyp.33433056930674	6429	18	to	to	IN
nyp.33433056930674	6429	19	the	the	DT
nyp.33433056930674	6429	20	sick	sick	JJ
nyp.33433056930674	6429	21	person	person	NN
nyp.33433056930674	6429	22	,	,	,
nyp.33433056930674	6429	23	having	have	VBG
nyp.33433056930674	6429	24	first	first	RB
nyp.33433056930674	6429	25	warmed	warm	VBN
nyp.33433056930674	6429	26	it	-PRON-	PRP
nyp.33433056930674	6429	27	.	.	.
nyp.33433056930674	6430	1	Dalam	Dalam	NNP
nyp.33433056930674	6430	2	Or	Or	NNP
nyp.33433056930674	6430	3	,	,	,
nyp.33433056930674	6430	4	cut	cut	VB
nyp.33433056930674	6430	5	a	a	DT
nyp.33433056930674	6430	6	pound	pound	NN
nyp.33433056930674	6430	7	of	of	IN
nyp.33433056930674	6430	8	lean	lean	JJ
nyp.33433056930674	6430	9	beef	beef	NN
nyp.33433056930674	6430	10	very	very	RB
nyp.33433056930674	6430	11	fine	fine	RB
nyp.33433056930674	6430	12	,	,	,
nyp.33433056930674	6430	13	pour	pour	VB
nyp.33433056930674	6430	14	a	a	DT
nyp.33433056930674	6430	15	pint	pint	NN
nyp.33433056930674	6430	16	of	of	IN
nyp.33433056930674	6430	17	boil	boil	NN
nyp.33433056930674	6430	18	.	.	.
nyp.33433056930674	6431	1	Tos	Tos	NNP
nyp.33433056930674	6431	2	re	re	VBD
nyp.33433056930674	6431	3	a	a	DT
nyp.33433056930674	6431	4	la	la	NNP
nyp.33433056930674	6431	5	BB2	BB2	NNP
nyp.33433056930674	6431	6	372	372	CD
nyp.33433056930674	6431	7	APPENDIX	APPENDIX	NNP
nyp.33433056930674	6431	8	.	.	.
nyp.33433056930674	6432	1	ing	ing	DT
nyp.33433056930674	6432	2	water	water	NN
nyp.33433056930674	6432	3	over	over	IN
nyp.33433056930674	6432	4	it	-PRON-	PRP
nyp.33433056930674	6432	5	,	,	,
nyp.33433056930674	6432	6	and	and	CC
nyp.33433056930674	6432	7	put	put	VBD
nyp.33433056930674	6432	8	it	-PRON-	PRP
nyp.33433056930674	6432	9	on	on	IN
nyp.33433056930674	6432	10	the	the	DT
nyp.33433056930674	6432	11	fire	fire	NN
nyp.33433056930674	6432	12	to	to	TO
nyp.33433056930674	6432	13	raise	raise	VB
nyp.33433056930674	6432	14	the	the	DT
nyp.33433056930674	6432	15	scum	scum	NN
nyp.33433056930674	6432	16	.	.	.
nyp.33433056930674	6433	1	Skim	skim	VB
nyp.33433056930674	6433	2	it	-PRON-	PRP
nyp.33433056930674	6433	3	clean	clean	JJ
nyp.33433056930674	6433	4	,	,	,
nyp.33433056930674	6433	5	strain	strain	VBP
nyp.33433056930674	6433	6	it	-PRON-	PRP
nyp.33433056930674	6433	7	off	off	RP
nyp.33433056930674	6433	8	,	,	,
nyp.33433056930674	6433	9	and	and	CC
nyp.33433056930674	6433	10	let	let	VB
nyp.33433056930674	6433	11	it	-PRON-	PRP
nyp.33433056930674	6433	12	settle	settle	VB
nyp.33433056930674	6433	13	.	.	.
nyp.33433056930674	6434	1	Pour	pour	VB
nyp.33433056930674	6434	2	it	-PRON-	PRP
nyp.33433056930674	6434	3	clean	clean	JJ
nyp.33433056930674	6434	4	from	from	IN
nyp.33433056930674	6434	5	the	the	DT
nyp.33433056930674	6434	6	settling	settling	NN
nyp.33433056930674	6434	7	,	,	,
nyp.33433056930674	6434	8	and	and	CC
nyp.33433056930674	6434	9	then	then	RB
nyp.33433056930674	6434	10	it	-PRON-	PRP
nyp.33433056930674	6434	11	will	will	MD
nyp.33433056930674	6434	12	be	be	VB
nyp.33433056930674	6434	13	fit	fit	JJ
nyp.33433056930674	6434	14	for	for	IN
nyp.33433056930674	6434	15	use	use	NN
nyp.33433056930674	6434	16	.	.	.
nyp.33433056930674	6435	1	Essence	essence	NN
nyp.33433056930674	6435	2	of	of	IN
nyp.33433056930674	6435	3	Beef	Beef	NNP
nyp.33433056930674	6435	4	,	,	,
nyp.33433056930674	6435	5	or	or	CC
nyp.33433056930674	6435	6	Mutton	Mutton	NNP
nyp.33433056930674	6435	7	.	.	.
nyp.33433056930674	6436	1	Take	take	VB
nyp.33433056930674	6436	2	two	two	CD
nyp.33433056930674	6436	3	pounds	pound	NNS
nyp.33433056930674	6436	4	of	of	IN
nyp.33433056930674	6436	5	either	either	DT
nyp.33433056930674	6436	6	,	,	,
nyp.33433056930674	6436	7	cut	cut	VBN
nyp.33433056930674	6436	8	into	into	IN
nyp.33433056930674	6436	9	very	very	RB
nyp.33433056930674	6436	10	small	small	JJ
nyp.33433056930674	6436	11	pieces	piece	NNS
nyp.33433056930674	6436	12	;	;	:
nyp.33433056930674	6436	13	put	put	VB
nyp.33433056930674	6436	14	aside	aside	RB
nyp.33433056930674	6436	15	all	all	DT
nyp.33433056930674	6436	16	fat	fat	NN
nyp.33433056930674	6436	17	and	and	CC
nyp.33433056930674	6436	18	skin	skin	NN
nyp.33433056930674	6436	19	,	,	,
nyp.33433056930674	6436	20	and	and	CC
nyp.33433056930674	6436	21	lay	lie	VBD
nyp.33433056930674	6436	22	the	the	DT
nyp.33433056930674	6436	23	meat	meat	NN
nyp.33433056930674	6436	24	in	in	IN
nyp.33433056930674	6436	25	a	a	DT
nyp.33433056930674	6436	26	jug	jug	NN
nyp.33433056930674	6436	27	without	without	IN
nyp.33433056930674	6436	28	any	any	DT
nyp.33433056930674	6436	29	water	water	NN
nyp.33433056930674	6436	30	;	;	:
nyp.33433056930674	6436	31	put	put	VB
nyp.33433056930674	6436	32	the	the	DT
nyp.33433056930674	6436	33	jug	jug	NN
nyp.33433056930674	6436	34	into	into	IN
nyp.33433056930674	6436	35	a	a	DT
nyp.33433056930674	6436	36	deep	deep	JJ
nyp.33433056930674	6436	37	saucepan	saucepan	NN
nyp.33433056930674	6436	38	,	,	,
nyp.33433056930674	6436	39	and	and	CC
nyp.33433056930674	6436	40	pour	pour	VB
nyp.33433056930674	6436	41	round	round	VB
nyp.33433056930674	6436	42	it	-PRON-	PRP
nyp.33433056930674	6436	43	a	a	DT
nyp.33433056930674	6436	44	sufficient	sufficient	JJ
nyp.33433056930674	6436	45	quantity	quantity	NN
nyp.33433056930674	6436	46	of	of	IN
nyp.33433056930674	6436	47	water	water	NN
nyp.33433056930674	6436	48	to	to	TO
nyp.33433056930674	6436	49	come	come	VB
nyp.33433056930674	6436	50	up	up	RP
nyp.33433056930674	6436	51	to	to	IN
nyp.33433056930674	6436	52	the	the	DT
nyp.33433056930674	6436	53	neck	neck	NN
nyp.33433056930674	6436	54	:	:	:
nyp.33433056930674	6436	55	let	let	VB
nyp.33433056930674	6436	56	the	the	DT
nyp.33433056930674	6436	57	jug	jug	NN
nyp.33433056930674	6436	58	boil	boil	NN
nyp.33433056930674	6436	59	in	in	IN
nyp.33433056930674	6436	60	the	the	DT
nyp.33433056930674	6436	61	water	water	NN
nyp.33433056930674	6436	62	two	two	CD
nyp.33433056930674	6436	63	hours	hour	NNS
nyp.33433056930674	6436	64	;	;	:
nyp.33433056930674	6436	65	take	take	VB
nyp.33433056930674	6436	66	it	-PRON-	PRP
nyp.33433056930674	6436	67	out	out	RP
nyp.33433056930674	6436	68	,	,	,
nyp.33433056930674	6436	69	pour	pour	VB
nyp.33433056930674	6436	70	the	the	DT
nyp.33433056930674	6436	71	es-	es-	NN
nyp.33433056930674	6436	72	sence	sence	NN
nyp.33433056930674	6436	73	into	into	IN
nyp.33433056930674	6436	74	a	a	DT
nyp.33433056930674	6436	75	basin	basin	NN
nyp.33433056930674	6436	76	;	;	:
nyp.33433056930674	6436	77	when	when	WRB
nyp.33433056930674	6436	78	cold	cold	JJ
nyp.33433056930674	6436	79	,	,	,
nyp.33433056930674	6436	80	skim	skim	VB
nyp.33433056930674	6436	81	off	off	IN
nyp.33433056930674	6436	82	the	the	DT
nyp.33433056930674	6436	83	fat	fat	NN
nyp.33433056930674	6436	84	,	,	,
nyp.33433056930674	6436	85	and	and	CC
nyp.33433056930674	6436	86	warm	warm	VB
nyp.33433056930674	6436	87	the	the	DT
nyp.33433056930674	6436	88	remainder	remainder	NN
nyp.33433056930674	6436	89	of	of	IN
nyp.33433056930674	6436	90	the	the	DT
nyp.33433056930674	6436	91	essence	essence	NN
nyp.33433056930674	6436	92	by	by	IN
nyp.33433056930674	6436	93	plunging	plunge	VBG
nyp.33433056930674	6436	94	the	the	DT
nyp.33433056930674	6436	95	basin	basin	NN
nyp.33433056930674	6436	96	into	into	IN
nyp.33433056930674	6436	97	hot	hot	JJ
nyp.33433056930674	6436	98	water	water	NN
nyp.33433056930674	6436	99	:	:	:
nyp.33433056930674	6436	100	a	a	DT
nyp.33433056930674	6436	101	single	single	JJ
nyp.33433056930674	6436	102	tea	tea	NN
nyp.33433056930674	6436	103	-	-	HYPH
nyp.33433056930674	6436	104	spoonful	spoonful	NN
nyp.33433056930674	6436	105	at	at	IN
nyp.33433056930674	6436	106	a	a	DT
nyp.33433056930674	6436	107	time	time	NN
nyp.33433056930674	6436	108	is	be	VBZ
nyp.33433056930674	6436	109	sufficient	sufficient	JJ
nyp.33433056930674	6436	110	.	.	.
nyp.33433056930674	6437	1	Veal	Veal	NNP
nyp.33433056930674	6437	2	Broth	Broth	NNP
nyp.33433056930674	6437	3	.	.	.
nyp.33433056930674	6438	1	Take	take	VB
nyp.33433056930674	6438	2	two	two	CD
nyp.33433056930674	6438	3	pounds	pound	NNS
nyp.33433056930674	6438	4	of	of	IN
nyp.33433056930674	6438	5	scrag	scrag	NN
nyp.33433056930674	6438	6	of	of	IN
nyp.33433056930674	6438	7	veal	veal	NN
nyp.33433056930674	6438	8	,	,	,
nyp.33433056930674	6438	9	and	and	CC
nyp.33433056930674	6438	10	put	put	VBD
nyp.33433056930674	6438	11	to	to	IN
nyp.33433056930674	6438	12	it	-PRON-	PRP
nyp.33433056930674	6438	13	two	two	CD
nyp.33433056930674	6438	14	quarts	quart	NNS
nyp.33433056930674	6438	15	of	of	IN
nyp.33433056930674	6438	16	water	water	NN
nyp.33433056930674	6438	17	,	,	,
nyp.33433056930674	6438	18	a	a	DT
nyp.33433056930674	6438	19	large	large	JJ
nyp.33433056930674	6438	20	piece	piece	NN
nyp.33433056930674	6438	21	of	of	IN
nyp.33433056930674	6438	22	upper	upper	JJ
nyp.33433056930674	6438	23	crust	crust	NN
nyp.33433056930674	6438	24	of	of	IN
nyp.33433056930674	6438	25	bread	bread	NN
nyp.33433056930674	6438	26	,	,	,
nyp.33433056930674	6438	27	two	two	CD
nyp.33433056930674	6438	28	blades	blade	NNS
nyp.33433056930674	6438	29	of	of	IN
nyp.33433056930674	6438	30	mace	mace	NN
nyp.33433056930674	6438	31	,	,	,
nyp.33433056930674	6438	32	and	and	CC
nyp.33433056930674	6438	33	a	a	DT
nyp.33433056930674	6438	34	little	little	JJ
nyp.33433056930674	6438	35	parsley	parsley	NN
nyp.33433056930674	6438	36	tied	tie	VBN
nyp.33433056930674	6438	37	with	with	IN
nyp.33433056930674	6438	38	a	a	DT
nyp.33433056930674	6438	39	thread	thread	NN
nyp.33433056930674	6438	40	.	.	.
nyp.33433056930674	6439	1	Cover	cover	VB
nyp.33433056930674	6439	2	it	-PRON-	PRP
nyp.33433056930674	6439	3	close	close	RB
nyp.33433056930674	6439	4	,	,	,
nyp.33433056930674	6439	5	let	let	VB
nyp.33433056930674	6439	6	it	-PRON-	PRP
nyp.33433056930674	6439	7	boil	boil	VB
nyp.33433056930674	6439	8	two	two	CD
nyp.33433056930674	6439	9	hours	hour	NNS
nyp.33433056930674	6439	10	very	very	RB
nyp.33433056930674	6439	11	slowly	slowly	RB
nyp.33433056930674	6439	12	,	,	,
nyp.33433056930674	6439	13	observing	observe	VBG
nyp.33433056930674	6439	14	to	to	TO
nyp.33433056930674	6439	15	skim	skim	VB
nyp.33433056930674	6439	16	it	-PRON-	PRP
nyp.33433056930674	6439	17	occa	occa	XX
nyp.33433056930674	6439	18	.	.	.
nyp.33433056930674	6440	1	sionally	sionally	RB
nyp.33433056930674	6440	2	,	,	,
nyp.33433056930674	6440	3	when	when	WRB
nyp.33433056930674	6440	4	both	both	CC
nyp.33433056930674	6440	5	meat	meat	NN
nyp.33433056930674	6440	6	and	and	CC
nyp.33433056930674	6440	7	broth	broth	NN
nyp.33433056930674	6440	8	will	will	MD
nyp.33433056930674	6440	9	be	be	VB
nyp.33433056930674	6440	10	ready	ready	JJ
nyp.33433056930674	6440	11	.	.	.
nyp.33433056930674	6441	1	To	to	TO
nyp.33433056930674	6441	2	mince	mince	VB
nyp.33433056930674	6441	3	Veal	Veal	NNP
nyp.33433056930674	6441	4	or	or	CC
nyp.33433056930674	6441	5	Chicken	Chicken	NNP
nyp.33433056930674	6441	6	..	..	.
nyp.33433056930674	6441	7	Mince	mince	VB
nyp.33433056930674	6441	8	some	some	DT
nyp.33433056930674	6441	9	veal	veal	NN
nyp.33433056930674	6441	10	or	or	CC
nyp.33433056930674	6441	11	a	a	DT
nyp.33433056930674	6441	12	chicken	chicken	NN
nyp.33433056930674	6441	13	very	very	RB
nyp.33433056930674	6441	14	fine	fine	JJ
nyp.33433056930674	6441	15	;	;	:
nyp.33433056930674	6441	16	but	but	CC
nyp.33433056930674	6441	17	first	first	RB
nyp.33433056930674	6441	18	take	take	VB
nyp.33433056930674	6441	19	off	off	RP
nyp.33433056930674	6441	20	the	the	DT
nyp.33433056930674	6441	21	skin	skin	NN
nyp.33433056930674	6441	22	;	;	:
nyp.33433056930674	6441	23	just	just	RB
nyp.33433056930674	6441	24	boil	boil	VB
nyp.33433056930674	6441	25	as	as	RB
nyp.33433056930674	6441	26	much	much	JJ
nyp.33433056930674	6441	27	water	water	NN
nyp.33433056930674	6441	28	as	as	IN
nyp.33433056930674	6441	29	will	will	MD
nyp.33433056930674	6441	30	moisten	moisten	VB
nyp.33433056930674	6441	31	it	-PRON-	PRP
nyp.33433056930674	6441	32	,	,	,
nyp.33433056930674	6441	33	and	and	CC
nyp.33433056930674	6441	34	no	no	RB
nyp.33433056930674	6441	35	more	more	RBR
nyp.33433056930674	6441	36	,	,	,
nyp.33433056930674	6441	37	with	with	IN
nyp.33433056930674	6441	38	a	a	DT
nyp.33433056930674	6441	39	very	very	RB
nyp.33433056930674	6441	40	little	little	JJ
nyp.33433056930674	6441	41	salt	salt	NN
nyp.33433056930674	6441	42	,	,	,
nyp.33433056930674	6441	43	and	and	CC
nyp.33433056930674	6441	44	some	some	DT
nyp.33433056930674	6441	45	nutmeg	nutmeg	NN
nyp.33433056930674	6441	46	grated	grate	VBN
nyp.33433056930674	6441	47	.	.	.
nyp.33433056930674	6442	1	Then	then	RB
nyp.33433056930674	6442	2	throw	throw	VB
nyp.33433056930674	6442	3	a	a	DT
nyp.33433056930674	6442	4	little	little	JJ
nyp.33433056930674	6442	5	flour	flour	NN
nyp.33433056930674	6442	6	over	over	IN
nyp.33433056930674	6442	7	it	-PRON-	PRP
nyp.33433056930674	6442	8	,	,	,
nyp.33433056930674	6442	9	and	and	CC
nyp.33433056930674	6442	10	when	when	WRB
nyp.33433056930674	6442	11	the	the	DT
nyp.33433056930674	6442	12	water	water	NN
nyp.33433056930674	6442	13	boils	boil	VBZ
nyp.33433056930674	6442	14	,	,	,
nyp.33433056930674	6442	15	put	put	VBN
nyp.33433056930674	6442	16	in	in	IN
nyp.33433056930674	6442	17	the	the	DT
nyp.33433056930674	6442	18	meat	meat	NN
nyp.33433056930674	6442	19	.	.	.
nyp.33433056930674	6443	1	Keep	keep	VB
nyp.33433056930674	6443	2	shaking	shake	VBG
nyp.33433056930674	6443	3	it	-PRON-	PRP
nyp.33433056930674	6443	4	about	about	IN
nyp.33433056930674	6443	5	for	for	IN
nyp.33433056930674	6443	6	a	a	DT
nyp.33433056930674	6443	7	minute	minute	NN
nyp.33433056930674	6443	8	over	over	IN
nyp.33433056930674	6443	9	the	the	DT
nyp.33433056930674	6443	10	fire	fire	NN
nyp.33433056930674	6443	11	;	;	:
nyp.33433056930674	6443	12	then	then	RB
nyp.33433056930674	6443	13	have	have	VB
nyp.33433056930674	6443	14	ready	ready	JJ
nyp.33433056930674	6443	15	two	two	CD
nyp.33433056930674	6443	16	or	or	CC
nyp.33433056930674	6443	17	three	three	CD
nyp.33433056930674	6443	18	thin	thin	JJ
nyp.33433056930674	6443	19	sippets	sippet	NNS
nyp.33433056930674	6443	20	,	,	,
nyp.33433056930674	6443	21	toasted	toast	VBD
nyp.33433056930674	6443	22	nice	nice	JJ
nyp.33433056930674	6443	23	and	and	CC
nyp.33433056930674	6443	24	brown	brown	JJ
nyp.33433056930674	6443	25	,	,	,
nyp.33433056930674	6443	26	laid	lay	VBN
nyp.33433056930674	6443	27	in	in	IN
nyp.33433056930674	6443	28	the	the	DT
nyp.33433056930674	6443	29	plate	plate	NN
nyp.33433056930674	6443	30	,	,	,
nyp.33433056930674	6443	31	and	and	CC
nyp.33433056930674	6443	32	pour	pour	VB
nyp.33433056930674	6443	33	the	the	DT
nyp.33433056930674	6443	34	mince	mince	NN
nyp.33433056930674	6443	35	-	-	HYPH
nyp.33433056930674	6443	36	meat	meat	NN
nyp.33433056930674	6443	37	over	over	IN
nyp.33433056930674	6443	38	it	-PRON-	PRP
nyp.33433056930674	6443	39	.	.	.
nyp.33433056930674	6444	1	Pork	Pork	NNP
nyp.33433056930674	6444	2	Broth	Broth	NNP
nyp.33433056930674	6444	3	.	.	.
nyp.33433056930674	6445	1	Take	take	VB
nyp.33433056930674	6445	2	off	off	RP
nyp.33433056930674	6445	3	the	the	DT
nyp.33433056930674	6445	4	skin	skin	NN
nyp.33433056930674	6445	5	and	and	CC
nyp.33433056930674	6445	6	fat	fat	NN
nyp.33433056930674	6445	7	from	from	IN
nyp.33433056930674	6445	8	two	two	CD
nyp.33433056930674	6445	9	pounds	pound	NNS
nyp.33433056930674	6445	10	of	of	IN
nyp.33433056930674	6445	11	young	young	JJ
nyp.33433056930674	6445	12	pork	pork	NN
nyp.33433056930674	6445	13	,	,	,
nyp.33433056930674	6445	14	boil	boil	VB
nyp.33433056930674	6445	15	it	-PRON-	PRP
nyp.33433056930674	6445	16	in	in	IN
nyp.33433056930674	6445	17	a	a	DT
nyp.33433056930674	6445	18	gallon	gallon	NN
nyp.33433056930674	6445	19	of	of	IN
nyp.33433056930674	6445	20	water	water	NN
nyp.33433056930674	6445	21	,	,	,
nyp.33433056930674	6445	22	with	with	IN
nyp.33433056930674	6445	23	a	a	DT
nyp.33433056930674	6445	24	turnip	turnip	NN
nyp.33433056930674	6445	25	and	and	CC
nyp.33433056930674	6445	26	a	a	DT
nyp.33433056930674	6445	27	very	very	RB
nyp.33433056930674	6445	28	little	little	JJ
nyp.33433056930674	6445	29	salt	salt	NN
nyp.33433056930674	6445	30	,	,	,
nyp.33433056930674	6445	31	till	till	IN
nyp.33433056930674	6445	32	it	-PRON-	PRP
nyp.33433056930674	6445	33	is	be	VBZ
nyp.33433056930674	6445	34	reduced	reduce	VBN
nyp.33433056930674	6445	35	to	to	IN
nyp.33433056930674	6445	36	two	two	CD
nyp.33433056930674	6445	37	quarts	quart	NNS
nyp.33433056930674	6445	38	:	:	:
nyp.33433056930674	6445	39	strain	strain	VB
nyp.33433056930674	6445	40	it	-PRON-	PRP
nyp.33433056930674	6445	41	off	off	RP
nyp.33433056930674	6445	42	,	,	,
nyp.33433056930674	6445	43	and	and	CC
nyp.33433056930674	6445	44	let	let	VB
nyp.33433056930674	6445	45	it	-PRON-	PRP
nyp.33433056930674	6445	46	stand	stand	VB
nyp.33433056930674	6445	47	till	till	IN
nyp.33433056930674	6445	48	cold	cold	JJ
nyp.33433056930674	6445	49	.	.	.
nyp.33433056930674	6446	1	Take	take	VB
nyp.33433056930674	6446	2	off	off	RP
nyp.33433056930674	6446	3	the	the	DT
nyp.33433056930674	6446	4	fat	fat	NN
nyp.33433056930674	6446	5	,	,	,
nyp.33433056930674	6446	6	leave	leave	VB
nyp.33433056930674	6446	7	the	the	DT
nyp.33433056930674	6446	8	settling	settling	NN
nyp.33433056930674	6446	9	at	at	IN
nyp.33433056930674	6446	10	the	the	DT
nyp.33433056930674	6446	11	bottom	bottom	NN
nyp.33433056930674	6446	12	of	of	IN
nyp.33433056930674	6446	13	the	the	DT
nyp.33433056930674	6446	14	pan	pan	NN
nyp.33433056930674	6446	15	,	,	,
nyp.33433056930674	6446	16	and	and	CC
nyp.33433056930674	6446	17	drink	drink	VB
nyp.33433056930674	6446	18	half	half	PDT
nyp.33433056930674	6446	19	a	a	DT
nyp.33433056930674	6446	20	pint	pint	NN
nyp.33433056930674	6446	21	warmed	warm	VBN
nyp.33433056930674	6446	22	in	in	IN
nyp.33433056930674	6446	23	the	the	DT
nyp.33433056930674	6446	24	morning	morning	NN
nyp.33433056930674	6446	25	fasting	fast	VBG
nyp.33433056930674	6446	26	,	,	,
nyp.33433056930674	6446	27	an	an	DT
nyp.33433056930674	6446	28	hour	hour	NN
nyp.33433056930674	6446	29	before	before	IN
nyp.33433056930674	6446	30	breakfast	breakfast	NN
nyp.33433056930674	6446	31	,	,	,
nyp.33433056930674	6446	32	and	and	CC
nyp.33433056930674	6446	33	at	at	IN
nyp.33433056930674	6446	34	noon	noon	NN
nyp.33433056930674	6446	35	,	,	,
nyp.33433056930674	6446	36	provided	provide	VBD
nyp.33433056930674	6446	37	the	the	DT
nyp.33433056930674	6446	38	stomach	stomach	NN
nyp.33433056930674	6446	39	will	will	MD
nyp.33433056930674	6446	40	bear	bear	VB
nyp.33433056930674	6446	41	it	-PRON-	PRP
nyp.33433056930674	6446	42	.	.	.
nyp.33433056930674	6447	1	To	to	TO
nyp.33433056930674	6447	2	pull	pull	VB
nyp.33433056930674	6447	3	a	a	DT
nyp.33433056930674	6447	4	Chicken	Chicken	NNP
nyp.33433056930674	6447	5	.	.	.
nyp.33433056930674	6448	1	.	.	.
nyp.33433056930674	6449	1	TAKE	take	VB
nyp.33433056930674	6449	2	any	any	DT
nyp.33433056930674	6449	3	quantity	quantity	NN
nyp.33433056930674	6449	4	of	of	IN
nyp.33433056930674	6449	5	cold	cold	JJ
nyp.33433056930674	6449	6	chicken	chicken	NN
nyp.33433056930674	6449	7	,	,	,
nyp.33433056930674	6449	8	take	take	VB
nyp.33433056930674	6449	9	off	off	RP
nyp.33433056930674	6449	10	the	the	DT
nyp.33433056930674	6449	11	skin	skin	NN
nyp.33433056930674	6449	12	,	,	,
nyp.33433056930674	6449	13	and	and	CC
nyp.33433056930674	6449	14	pull	pull	VB
nyp.33433056930674	6449	15	the	the	DT
nyp.33433056930674	6449	16	meat	meat	NN
nyp.33433056930674	6449	17	into	into	IN
nyp.33433056930674	6449	18	little	little	JJ
nyp.33433056930674	6449	19	bits	bit	NNS
nyp.33433056930674	6449	20	as	as	RB
nyp.33433056930674	6449	21	thick	thick	JJ
nyp.33433056930674	6449	22	as	as	IN
nyp.33433056930674	6449	23	a	a	DT
nyp.33433056930674	6449	24	quill	quill	NN
nyp.33433056930674	6449	25	;	;	:
nyp.33433056930674	6449	26	then	then	RB
nyp.33433056930674	6449	27	take	take	VB
nyp.33433056930674	6449	28	the	the	DT
nyp.33433056930674	6449	29	bones	bone	NNS
nyp.33433056930674	6449	30	,	,	,
nyp.33433056930674	6449	31	boil	boil	VB
nyp.33433056930674	6449	32	them	-PRON-	PRP
nyp.33433056930674	6449	33	with	with	IN
nyp.33433056930674	6449	34	a	a	DT
nyp.33433056930674	6449	35	little	little	JJ
nyp.33433056930674	6449	36	salt	salt	NN
nyp.33433056930674	6449	37	till	till	IN
nyp.33433056930674	6449	38	they	-PRON-	PRP
nyp.33433056930674	6449	39	are	be	VBP
nyp.33433056930674	6449	40	good	good	JJ
nyp.33433056930674	6449	41	,	,	,
nyp.33433056930674	6449	42	and	and	CC
nyp.33433056930674	6449	43	strain	strain	VB
nyp.33433056930674	6449	44	.	.	.
nyp.33433056930674	6450	1	Then	then	RB
nyp.33433056930674	6450	2	take	take	VB
nyp.33433056930674	6450	3	a	a	DT
nyp.33433056930674	6450	4	spoonful	spoonful	NN
nyp.33433056930674	6450	5	of	of	IN
nyp.33433056930674	6450	6	the	the	DT
nyp.33433056930674	6450	7	liquor	liquor	NN
nyp.33433056930674	6450	8	,	,	,
nyp.33433056930674	6450	9	a	a	DT
nyp.33433056930674	6450	10	spoonful	spoonful	NN
nyp.33433056930674	6450	11	of	of	IN
nyp.33433056930674	6450	12	milk	milk	NN
nyp.33433056930674	6450	13	,	,	,
nyp.33433056930674	6450	14	a	a	DT
nyp.33433056930674	6450	15	little	little	JJ
nyp.33433056930674	6450	16	bit	bit	NN
nyp.33433056930674	6450	17	of	of	IN
nyp.33433056930674	6450	18	butter	butter	NN
nyp.33433056930674	6450	19	as	as	RB
nyp.33433056930674	6450	20	big	big	JJ
nyp.33433056930674	6450	21	as	as	IN
nyp.33433056930674	6450	22	a	a	DT
nyp.33433056930674	6450	23	large	large	JJ
nyp.33433056930674	6450	24	nutmeg	nutmeg	NN
nyp.33433056930674	6450	25	,	,	,
nyp.33433056930674	6450	26	rolled	roll	VBN
nyp.33433056930674	6450	27	in	in	IN
nyp.33433056930674	6450	28	flour	flour	NN
nyp.33433056930674	6450	29	,	,	,
nyp.33433056930674	6450	30	a	a	DT
nyp.33433056930674	6450	31	little	little	JJ
nyp.33433056930674	6450	32	chopped	chop	VBN
nyp.33433056930674	6450	33	parsley	parsley	NN
nyp.33433056930674	6450	34	,	,	,
nyp.33433056930674	6450	35	as	as	RB
nyp.33433056930674	6450	36	much	much	RB
nyp.33433056930674	6450	37	as	as	IN
nyp.33433056930674	6450	38	will	will	MD
nyp.33433056930674	6450	39	lie	lie	VB
nyp.33433056930674	6450	40	upon	upon	IN
nyp.33433056930674	6450	41	a	a	DT
nyp.33433056930674	6450	42	sixpence	sixpence	NN
nyp.33433056930674	6450	43	,	,	,
nyp.33433056930674	6450	44	and	and	CC
nyp.33433056930674	6450	45	a	a	DT
nyp.33433056930674	6450	46	little	little	JJ
nyp.33433056930674	6450	47	salt	salt	NN
nyp.33433056930674	6450	48	,	,	,
nyp.33433056930674	6450	49	if	if	IN
nyp.33433056930674	6450	50	wanted	want	VBN
nyp.33433056930674	6450	51	.	.	.
nyp.33433056930674	6451	1	This	this	DT
nyp.33433056930674	6451	2	will	will	MD
nyp.33433056930674	6451	3	be	be	VB
nyp.33433056930674	6451	4	enough	enough	JJ
nyp.33433056930674	6451	5	for	for	IN
nyp.33433056930674	6451	6	half	half	PDT
nyp.33433056930674	6451	7	a	a	DT
nyp.33433056930674	6451	8	small	small	JJ
nyp.33433056930674	6451	9	chicken	chicken	NN
nyp.33433056930674	6451	10	.	.	.
nyp.33433056930674	6452	1	Put	put	VB
nyp.33433056930674	6452	2	all	all	DT
nyp.33433056930674	6452	3	together	together	RB
nyp.33433056930674	6452	4	into	into	IN
nyp.33433056930674	6452	5	the	the	DT
nyp.33433056930674	6452	6	saucepan	saucepan	NN
nyp.33433056930674	6452	7	,	,	,
nyp.33433056930674	6452	8	then	then	RB
nyp.33433056930674	6452	9	keep	keep	VB
nyp.33433056930674	6452	10	shak-	shak-	NN
nyp.33433056930674	6452	11	ing	e	VBG
nyp.33433056930674	6452	12	it	-PRON-	PRP
nyp.33433056930674	6452	13	till	till	IN
nyp.33433056930674	6452	14	it	-PRON-	PRP
nyp.33433056930674	6452	15	is	be	VBZ
nyp.33433056930674	6452	16	thick	thick	JJ
nyp.33433056930674	6452	17	,	,	,
nyp.33433056930674	6452	18	and	and	CC
nyp.33433056930674	6452	19	pour	pour	VB
nyp.33433056930674	6452	20	it	-PRON-	PRP
nyp.33433056930674	6452	21	into	into	IN
nyp.33433056930674	6452	22	a	a	DT
nyp.33433056930674	6452	23	hot	hot	JJ
nyp.33433056930674	6452	24	plate	plate	NN
nyp.33433056930674	6452	25	.	.	.
nyp.33433056930674	6453	1	376	376	CD
nyp.33433056930674	6453	2	APPENDIX	APPENDIX	NNP
nyp.33433056930674	6453	3	.	.	.
nyp.33433056930674	6454	1	Artificial	artificial	JJ
nyp.33433056930674	6454	2	Asses	Asses	NNPS
nyp.33433056930674	6454	3	Milk	Milk	NNP
nyp.33433056930674	6454	4	.	.	.
nyp.33433056930674	6455	1	Take	take	VB
nyp.33433056930674	6455	2	two	two	CD
nyp.33433056930674	6455	3	large	large	JJ
nyp.33433056930674	6455	4	spoonsful	spoonsful	NN
nyp.33433056930674	6455	5	of	of	IN
nyp.33433056930674	6455	6	hartshorn	hartshorn	NNP
nyp.33433056930674	6455	7	shavings	shaving	NNS
nyp.33433056930674	6455	8	,	,	,
nyp.33433056930674	6455	9	two	two	CD
nyp.33433056930674	6455	10	ounces	ounce	NNS
nyp.33433056930674	6455	11	of	of	IN
nyp.33433056930674	6455	12	pearl	pearl	NN
nyp.33433056930674	6455	13	barley	barley	NN
nyp.33433056930674	6455	14	,	,	,
nyp.33433056930674	6455	15	an	an	DT
nyp.33433056930674	6455	16	ounce	ounce	NN
nyp.33433056930674	6455	17	of	of	IN
nyp.33433056930674	6455	18	eringo	eringo	NN
nyp.33433056930674	6455	19	root	root	NN
nyp.33433056930674	6455	20	,	,	,
nyp.33433056930674	6455	21	the	the	DT
nyp.33433056930674	6455	22	same	same	JJ
nyp.33433056930674	6455	23	quantity	quantity	NN
nyp.33433056930674	6455	24	of	of	IN
nyp.33433056930674	6455	25	China	China	NNP
nyp.33433056930674	6455	26	root	root	NN
nyp.33433056930674	6455	27	,	,	,
nyp.33433056930674	6455	28	the	the	DT
nyp.33433056930674	6455	29	same	same	JJ
nyp.33433056930674	6455	30	of	of	IN
nyp.33433056930674	6455	31	preserved	preserve	VBN
nyp.33433056930674	6455	32	ginger	ginger	NN
nyp.33433056930674	6455	33	,	,	,
nyp.33433056930674	6455	34	and	and	CC
nyp.33433056930674	6455	35	eighteen	eighteen	CD
nyp.33433056930674	6455	36	snails	snail	NNS
nyp.33433056930674	6455	37	bruised	bruise	VBN
nyp.33433056930674	6455	38	with	with	IN
nyp.33433056930674	6455	39	the	the	DT
nyp.33433056930674	6455	40	shells	shell	NNS
nyp.33433056930674	6455	41	;	;	:
nyp.33433056930674	6455	42	boil	boil	VB
nyp.33433056930674	6455	43	them	-PRON-	PRP
nyp.33433056930674	6455	44	in	in	IN
nyp.33433056930674	6455	45	three	three	CD
nyp.33433056930674	6455	46	quarts	quart	NNS
nyp.33433056930674	6455	47	of	of	IN
nyp.33433056930674	6455	48	water	water	NN
nyp.33433056930674	6455	49	till	till	IN
nyp.33433056930674	6455	50	it	-PRON-	PRP
nyp.33433056930674	6455	51	comes	come	VBZ
nyp.33433056930674	6455	52	to	to	IN
nyp.33433056930674	6455	53	three	three	CD
nyp.33433056930674	6455	54	pints	pint	NNS
nyp.33433056930674	6455	55	:	:	:
nyp.33433056930674	6455	56	then	then	RB
nyp.33433056930674	6455	57	boil	boil	VB
nyp.33433056930674	6455	58	a	a	DT
nyp.33433056930674	6455	59	pint	pint	NN
nyp.33433056930674	6455	60	of	of	IN
nyp.33433056930674	6455	61	new	new	JJ
nyp.33433056930674	6455	62	milk	milk	NN
nyp.33433056930674	6455	63	,	,	,
nyp.33433056930674	6455	64	mix	mix	VB
nyp.33433056930674	6455	65	it	-PRON-	PRP
nyp.33433056930674	6455	66	with	with	IN
nyp.33433056930674	6455	67	the	the	DT
nyp.33433056930674	6455	68	rest	rest	NN
nyp.33433056930674	6455	69	,	,	,
nyp.33433056930674	6455	70	and	and	CC
nyp.33433056930674	6455	71	put	put	VBD
nyp.33433056930674	6455	72	in	in	RP
nyp.33433056930674	6455	73	two	two	CD
nyp.33433056930674	6455	74	ounces	ounce	NNS
nyp.33433056930674	6455	75	of	of	IN
nyp.33433056930674	6455	76	balsam	balsam	NN
nyp.33433056930674	6455	77	of	of	IN
nyp.33433056930674	6455	78	Tolu	Tolu	NNP
nyp.33433056930674	6455	79	.	.	.
nyp.33433056930674	6456	1	Take	take	VB
nyp.33433056930674	6456	2	half	half	PDT
nyp.33433056930674	6456	3	a	a	DT
nyp.33433056930674	6456	4	pint	pint	NN
nyp.33433056930674	6456	5	in	in	IN
nyp.33433056930674	6456	6	the	the	DT
nyp.33433056930674	6456	7	morning	morning	NN
nyp.33433056930674	6456	8	,	,	,
nyp.33433056930674	6456	9	and	and	CC
nyp.33433056930674	6456	10	half	half	PDT
nyp.33433056930674	6456	11	a	a	DT
nyp.33433056930674	6456	12	pint	pint	NN
nyp.33433056930674	6456	13	at	at	IN
nyp.33433056930674	6456	14	night	night	NN
nyp.33433056930674	6456	15	...	...	:
nyp.33433056930674	6456	16	Or	or	CC
nyp.33433056930674	6456	17	,	,	,
nyp.33433056930674	6456	18	take	take	VB
nyp.33433056930674	6456	19	a	a	DT
nyp.33433056930674	6456	20	quart	quart	NN
nyp.33433056930674	6456	21	of	of	IN
nyp.33433056930674	6456	22	milk	milk	NN
nyp.33433056930674	6456	23	,	,	,
nyp.33433056930674	6456	24	set	set	VBD
nyp.33433056930674	6456	25	it	-PRON-	PRP
nyp.33433056930674	6456	26	in	in	IN
nyp.33433056930674	6456	27	a	a	DT
nyp.33433056930674	6456	28	pan	pan	NN
nyp.33433056930674	6456	29	over	over	IN
nyp.33433056930674	6456	30	night	night	NN
nyp.33433056930674	6456	31	,	,	,
nyp.33433056930674	6456	32	and	and	CC
nyp.33433056930674	6456	33	the	the	DT
nyp.33433056930674	6456	34	next	next	JJ
nyp.33433056930674	6456	35	morning	morning	NN
nyp.33433056930674	6456	36	take	take	VB
nyp.33433056930674	6456	37	off	off	RP
nyp.33433056930674	6456	38	all	all	PDT
nyp.33433056930674	6456	39	the	the	DT
nyp.33433056930674	6456	40	cream	cream	NN
nyp.33433056930674	6456	41	;	;	:
nyp.33433056930674	6456	42	then	then	RB
nyp.33433056930674	6456	43	boil	boil	VB
nyp.33433056930674	6456	44	it	-PRON-	PRP
nyp.33433056930674	6456	45	,	,	,
nyp.33433056930674	6456	46	and	and	CC
nyp.33433056930674	6456	47	set	set	VBD
nyp.33433056930674	6456	48	it	-PRON-	PRP
nyp.33433056930674	6456	49	in	in	IN
nyp.33433056930674	6456	50	the	the	DT
nyp.33433056930674	6456	51	pan	pan	NN
nyp.33433056930674	6456	52	again	again	RB
nyp.33433056930674	6456	53	till	till	IN
nyp.33433056930674	6456	54	night	night	NN
nyp.33433056930674	6456	55	:	:	:
nyp.33433056930674	6456	56	then	then	RB
nyp.33433056930674	6456	57	boil	boil	VB
nyp.33433056930674	6456	58	it	-PRON-	PRP
nyp.33433056930674	6456	59	,	,	,
nyp.33433056930674	6456	60	set	set	VBD
nyp.33433056930674	6456	61	it	-PRON-	PRP
nyp.33433056930674	6456	62	in	in	IN
nyp.33433056930674	6456	63	the	the	DT
nyp.33433056930674	6456	64	pan	pan	NN
nyp.33433056930674	6456	65	again	again	RB
nyp.33433056930674	6456	66	,	,	,
nyp.33433056930674	6456	67	and	and	CC
nyp.33433056930674	6456	68	the	the	DT
nyp.33433056930674	6456	69	next	next	JJ
nyp.33433056930674	6456	70	morning	morning	NN
nyp.33433056930674	6456	71	skim	skim	VB
nyp.33433056930674	6456	72	it	-PRON-	PRP
nyp.33433056930674	6456	73	.	.	.
nyp.33433056930674	6457	1	Make	make	VB
nyp.33433056930674	6457	2	it	-PRON-	PRP
nyp.33433056930674	6457	3	blood	blood	NN
nyp.33433056930674	6457	4	warm	warm	JJ
nyp.33433056930674	6457	5	,	,	,
nyp.33433056930674	6457	6	and	and	CC
nyp.33433056930674	6457	7	drink	drink	VB
nyp.33433056930674	6457	8	it	-PRON-	PRP
nyp.33433056930674	6457	9	as	as	IN
nyp.33433056930674	6457	10	asses	ass	NNS
nyp.33433056930674	6457	11	milk	milk	NN
nyp.33433056930674	6457	12	.	.	.
nyp.33433056930674	6458	1	Or	or	CC
nyp.33433056930674	6458	2	,	,	,
nyp.33433056930674	6458	3	take	take	VB
nyp.33433056930674	6458	4	a	a	DT
nyp.33433056930674	6458	5	quart	quart	NN
nyp.33433056930674	6458	6	of	of	IN
nyp.33433056930674	6458	7	milk	milk	NN
nyp.33433056930674	6458	8	,	,	,
nyp.33433056930674	6458	9	and	and	CC
nyp.33433056930674	6458	10	a	a	DT
nyp.33433056930674	6458	11	quart	quart	NN
nyp.33433056930674	6458	12	of	of	IN
nyp.33433056930674	6458	13	water	water	NN
nyp.33433056930674	6458	14	,	,	,
nyp.33433056930674	6458	15	with	with	IN
nyp.33433056930674	6458	16	the	the	DT
nyp.33433056930674	6458	17	top-	top-	JJ
nyp.33433056930674	6458	18	crust	crust	NN
nyp.33433056930674	6458	19	of	of	IN
nyp.33433056930674	6458	20	a	a	DT
nyp.33433056930674	6458	21	penny	penny	NN
nyp.33433056930674	6458	22	loaf	loaf	NN
nyp.33433056930674	6458	23	,	,	,
nyp.33433056930674	6458	24	and	and	CC
nyp.33433056930674	6458	25	a	a	DT
nyp.33433056930674	6458	26	blade	blade	NN
nyp.33433056930674	6458	27	of	of	IN
nyp.33433056930674	6458	28	mace	mace	NN
nyp.33433056930674	6458	29	.	.	.
nyp.33433056930674	6459	1	Boil	boil	VB
nyp.33433056930674	6459	2	it	-PRON-	PRP
nyp.33433056930674	6459	3	a	a	DT
nyp.33433056930674	6459	4	quarter	quarter	NN
nyp.33433056930674	6459	5	of	of	IN
nyp.33433056930674	6459	6	an	an	DT
nyp.33433056930674	6459	7	hour	hour	NN
nyp.33433056930674	6459	8	very	very	RB
nyp.33433056930674	6459	9	softly	softly	RB
nyp.33433056930674	6459	10	,	,	,
nyp.33433056930674	6459	11	then	then	RB
nyp.33433056930674	6459	12	pour	pour	VB
nyp.33433056930674	6459	13	it	-PRON-	PRP
nyp.33433056930674	6459	14	off	off	RP
nyp.33433056930674	6459	15	,	,	,
nyp.33433056930674	6459	16	and	and	CC
nyp.33433056930674	6459	17	drink	drink	VB
nyp.33433056930674	6459	18	it	-PRON-	PRP
nyp.33433056930674	6459	19	warm	warm	JJ
nyp.33433056930674	6459	20	.	.	.
nyp.33433056930674	6460	1	SECTION	section	NN
nyp.33433056930674	6460	2	IV	IV	NNP
nyp.33433056930674	6460	3	.	.	.
nyp.33433056930674	6461	1	NECESSARY	necessary	JJ
nyp.33433056930674	6461	2	ARTICLES	article	NNS
nyp.33433056930674	6461	3	FOR	for	IN
nyp.33433056930674	6461	4	SEAFARING	seafaring	JJ
nyp.33433056930674	6461	5	PERSONS	person	NNS
nyp.33433056930674	6461	6	.	.	.
nyp.33433056930674	6462	1	As	as	IN
nyp.33433056930674	6462	2	pickled	pickle	VBN
nyp.33433056930674	6462	3	mushrooms	mushroom	NNS
nyp.33433056930674	6462	4	are	be	VBP
nyp.33433056930674	6462	5	very	very	RB
nyp.33433056930674	6462	6	handy	handy	JJ
nyp.33433056930674	6462	7	for	for	IN
nyp.33433056930674	6462	8	captains	captain	NNS
nyp.33433056930674	6462	9	of	of	IN
nyp.33433056930674	6462	10	ships	ship	NNS
nyp.33433056930674	6462	11	to	to	TO
nyp.33433056930674	6462	12	take	take	VB
nyp.33433056930674	6462	13	with	with	IN
nyp.33433056930674	6462	14	them	-PRON-	PRP
nyp.33433056930674	6462	15	to	to	IN
nyp.33433056930674	6462	16	sea	sea	NN
nyp.33433056930674	6462	17	,	,	,
nyp.33433056930674	6462	18	we	-PRON-	PRP
nyp.33433056930674	6462	19	shall	shall	MD
nyp.33433056930674	6462	20	here	here	RB
nyp.33433056930674	6462	21	give	give	VB
nyp.33433056930674	6462	22	directions	direction	NNS
nyp.33433056930674	6462	23	for	for	IN
nyp.33433056930674	6462	24	that	that	DT
nyp.33433056930674	6462	25	particular	particular	JJ
nyp.33433056930674	6462	26	purpose	purpose	NN
nyp.33433056930674	6462	27	.	.	.
nyp.33433056930674	6463	1	Wash	wash	VB
nyp.33433056930674	6463	2	the	the	DT
nyp.33433056930674	6463	3	mushrooms	mushroom	NNS
nyp.33433056930674	6463	4	clean	clean	JJ
nyp.33433056930674	6463	5	,	,	,
nyp.33433056930674	6463	6	with	with	IN
nyp.33433056930674	6463	7	a	a	DT
nyp.33433056930674	6463	8	piece	piece	NN
nyp.33433056930674	6463	9	of	of	IN
nyp.33433056930674	6463	10	flannel	flannel	NN
nyp.33433056930674	6463	11	dipped	dip	VBN
nyp.33433056930674	6463	12	in	in	IN
nyp.33433056930674	6463	13	salt	salt	NN
nyp.33433056930674	6463	14	and	and	CC
nyp.33433056930674	6463	15	water	water	NN
nyp.33433056930674	6463	16	,	,	,
nyp.33433056930674	6463	17	put	put	VBD
nyp.33433056930674	6463	18	them	-PRON-	PRP
nyp.33433056930674	6463	19	into	into	IN
nyp.33433056930674	6463	20	a	a	DT
nyp.33433056930674	6463	21	saucepan	saucepan	NN
nyp.33433056930674	6463	22	,	,	,
nyp.33433056930674	6463	23	and	and	CC
nyp.33433056930674	6463	24	throw	throw	VB
nyp.33433056930674	6463	25	a	a	DT
nyp.33433056930674	6463	26	little	little	JJ
nyp.33433056930674	6463	27	salt	salt	NN
nyp.33433056930674	6463	28	over	over	IN
nyp.33433056930674	6463	29	them	-PRON-	PRP
nyp.33433056930674	6463	30	.	.	.
nyp.33433056930674	6464	1	Let	let	VB
nyp.33433056930674	6464	2	them	-PRON-	PRP
nyp.33433056930674	6464	3	boil	boil	VB
nyp.33433056930674	6464	4	up	up	RP
nyp.33433056930674	6464	5	three	three	CD
nyp.33433056930674	6464	6	times	time	NNS
nyp.33433056930674	6464	7	in	in	IN
nyp.33433056930674	6464	8	their	-PRON-	PRP$
nyp.33433056930674	6464	9	own	own	JJ
nyp.33433056930674	6464	10	liquor	liquor	NN
nyp.33433056930674	6464	11	,	,	,
nyp.33433056930674	6464	12	then	then	RB
nyp.33433056930674	6464	13	throw	throw	VB
nyp.33433056930674	6464	14	them	-PRON-	PRP
nyp.33433056930674	6464	15	into	into	IN
nyp.33433056930674	6464	16	a	a	DT
nyp.33433056930674	6464	17	sieve	sieve	NN
nyp.33433056930674	6464	18	to	to	TO
nyp.33433056930674	6464	19	drain	drain	VB
nyp.33433056930674	6464	20	,	,	,
nyp.33433056930674	6464	21	and	and	CC
nyp.33433056930674	6464	22	spread	spread	VBD
nyp.33433056930674	6464	23	them	-PRON-	PRP
nyp.33433056930674	6464	24	on	on	IN
nyp.33433056930674	6464	25	a	a	DT
nyp.33433056930674	6464	26	clean	clean	JJ
nyp.33433056930674	6464	27	cloth	cloth	NN
nyp.33433056930674	6464	28	.	.	.
nyp.33433056930674	6465	1	Let	let	VB
nyp.33433056930674	6465	2	them	-PRON-	PRP
nyp.33433056930674	6465	3	lie	lie	VB
nyp.33433056930674	6465	4	till	till	IN
nyp.33433056930674	6465	5	they	-PRON-	PRP
nyp.33433056930674	6465	6	are	be	VBP
nyp.33433056930674	6465	7	cold	cold	JJ
nyp.33433056930674	6465	8	,	,	,
nyp.33433056930674	6465	9	then	then	RB
nyp.33433056930674	6465	10	put	put	VB
nyp.33433056930674	6465	11	them	-PRON-	PRP
nyp.33433056930674	6465	12	into	into	IN
nyp.33433056930674	6465	13	wide	wide	JJ
nyp.33433056930674	6465	14	-	-	HYPH
nyp.33433056930674	6465	15	mouthed	mouthed	JJ
nyp.33433056930674	6465	16	bot-	bot-	NN
nyp.33433056930674	6465	17	tles	tles	NNP
nyp.33433056930674	6465	18	,	,	,
nyp.33433056930674	6465	19	with	with	IN
nyp.33433056930674	6465	20	a	a	DT
nyp.33433056930674	6465	21	good	good	JJ
nyp.33433056930674	6465	22	deal	deal	NN
nyp.33433056930674	6465	23	of	of	IN
nyp.33433056930674	6465	24	whole	whole	JJ
nyp.33433056930674	6465	25	mace	mace	NN
nyp.33433056930674	6465	26	,	,	,
nyp.33433056930674	6465	27	a	a	DT
nyp.33433056930674	6465	28	little	little	JJ
nyp.33433056930674	6465	29	nutmeg	nutmeg	NN
nyp.33433056930674	6465	30	sliced	slice	VBN
nyp.33433056930674	6465	31	,	,	,
nyp.33433056930674	6465	32	and	and	CC
nyp.33433056930674	6465	33	a	a	DT
nyp.33433056930674	6465	34	few	few	JJ
nyp.33433056930674	6465	35	cloves	clove	NNS
nyp.33433056930674	6465	36	.	.	.
nyp.33433056930674	6466	1	Boil	boil	VB
nyp.33433056930674	6466	2	the	the	DT
nyp.33433056930674	6466	3	vinegar	vinegar	NN
nyp.33433056930674	6466	4	,	,	,
nyp.33433056930674	6466	5	with	with	IN
nyp.33433056930674	6466	6	a	a	DT
nyp.33433056930674	6466	7	good	good	JJ
nyp.33433056930674	6466	8	deal	deal	NN
nyp.33433056930674	6466	9	of	of	IN
nyp.33433056930674	6466	10	whole	whole	JJ
nyp.33433056930674	6466	11	pepper	pepper	NN
nyp.33433056930674	6466	12	,	,	,
nyp.33433056930674	6466	13	some	some	DT
nyp.33433056930674	6466	14	races	race	NNS
nyp.33433056930674	6466	15	of	of	IN
nyp.33433056930674	6466	16	ginger	ginger	NN
nyp.33433056930674	6466	17	,	,	,
nyp.33433056930674	6466	18	and	and	CC
nyp.33433056930674	6466	19	two	two	CD
nyp.33433056930674	6466	20	or	or	CC
nyp.33433056930674	6466	21	three	three	CD
nyp.33433056930674	6466	22	bay	bay	NN
nyp.33433056930674	6466	23	leaves	leave	NNS
nyp.33433056930674	6466	24	;	;	:
nyp.33433056930674	6466	25	let	let	VB
nyp.33433056930674	6466	26	it	-PRON-	PRP
nyp.33433056930674	6466	27	boil	boil	VB
nyp.33433056930674	6466	28	a	a	DT
nyp.33433056930674	6466	29	few	few	JJ
nyp.33433056930674	6466	30	minutes	minute	NNS
nyp.33433056930674	6466	31	,	,	,
nyp.33433056930674	6466	32	then	then	RB
nyp.33433056930674	6466	33	strain	strain	VB
nyp.33433056930674	6466	34	it	-PRON-	PRP
nyp.33433056930674	6466	35	,	,	,
nyp.33433056930674	6466	36	and	and	CC
nyp.33433056930674	6466	37	when	when	WRB
nyp.33433056930674	6466	38	it	-PRON-	PRP
nyp.33433056930674	6466	39	is	be	VBZ
nyp.33433056930674	6466	40	cold	cold	JJ
nyp.33433056930674	6466	41	,	,	,
nyp.33433056930674	6466	42	put	put	VBD
nyp.33433056930674	6466	43	it	-PRON-	PRP
nyp.33433056930674	6466	44	on	on	RP
nyp.33433056930674	6466	45	,	,	,
nyp.33433056930674	6466	46	and	and	CC
nyp.33433056930674	6466	47	fill	fill	VB
nyp.33433056930674	6466	48	the	the	DT
nyp.33433056930674	6466	49	bottles	bottle	NNS
nyp.33433056930674	6466	50	with	with	IN
nyp.33433056930674	6466	51	mutton	mutton	NN
nyp.33433056930674	6466	52	fat	fat	NN
nyp.33433056930674	6466	53	fried	fry	VBN
nyp.33433056930674	6466	54	.	.	.
nyp.33433056930674	6467	1	Cork	cork	VB
nyp.33433056930674	6467	2	them	-PRON-	PRP
nyp.33433056930674	6467	3	,	,	,
nyp.33433056930674	6467	4	tie	tie	VB
nyp.33433056930674	6467	5	a	a	DT
nyp.33433056930674	6467	6	bladder	bladder	NN
nyp.33433056930674	6467	7	,	,	,
nyp.33433056930674	6467	8	then	then	RB
nyp.33433056930674	6467	9	a	a	DT
nyp.33433056930674	6467	10	leather	leather	NN
nyp.33433056930674	6467	11	over	over	IN
nyp.33433056930674	6467	12	them	-PRON-	PRP
nyp.33433056930674	6467	13	,	,	,
nyp.33433056930674	6467	14	and	and	CC
nyp.33433056930674	6467	15	keep	keep	VB
nyp.33433056930674	6467	16	them	-PRON-	PRP
nyp.33433056930674	6467	17	down	down	RB
nyp.33433056930674	6467	18	close	close	RB
nyp.33433056930674	6467	19	,	,	,
nyp.33433056930674	6467	20	in	in	IN
nyp.33433056930674	6467	21	as	as	RB
nyp.33433056930674	6467	22	cool	cool	JJ
nyp.33433056930674	6467	23	a	a	DT
nyp.33433056930674	6467	24	place	place	NN
nyp.33433056930674	6467	25	as	as	IN
nyp.33433056930674	6467	26	possible	possible	JJ
nyp.33433056930674	6467	27	.	.	.
nyp.33433056930674	6468	1	Or	or	CC
nyp.33433056930674	6468	2	,	,	,
nyp.33433056930674	6468	3	take	take	VB
nyp.33433056930674	6468	4	large	large	JJ
nyp.33433056930674	6468	5	mushrooms	mushroom	NNS
nyp.33433056930674	6468	6	,	,	,
nyp.33433056930674	6468	7	peel	peel	VB
nyp.33433056930674	6468	8	them	-PRON-	PRP
nyp.33433056930674	6468	9	,	,	,
nyp.33433056930674	6468	10	and	and	CC
nyp.33433056930674	6468	11	scrape	scrape	VB
nyp.33433056930674	6468	12	out	out	RP
nyp.33433056930674	6468	13	the	the	DT
nyp.33433056930674	6468	14	inside	inside	NN
nyp.33433056930674	6468	15	.	.	.
nyp.33433056930674	6469	1	Then	then	RB
nyp.33433056930674	6469	2	put	put	VB
nyp.33433056930674	6469	3	them	-PRON-	PRP
nyp.33433056930674	6469	4	into	into	IN
nyp.33433056930674	6469	5	a	a	DT
nyp.33433056930674	6469	6	saucepan	saucepan	NN
nyp.33433056930674	6469	7	,	,	,
nyp.33433056930674	6469	8	throw	throw	VB
nyp.33433056930674	6469	9	a	a	DT
nyp.33433056930674	6469	10	little	little	JJ
nyp.33433056930674	6469	11	salt	salt	NN
nyp.33433056930674	6469	12	over	over	IN
nyp.33433056930674	6469	13	them	-PRON-	PRP
nyp.33433056930674	6469	14	,	,	,
nyp.33433056930674	6469	15	and	and	CC
nyp.33433056930674	6469	16	let	let	VB
nyp.33433056930674	6469	17	them	-PRON-	PRP
nyp.33433056930674	6469	18	boil	boil	VB
nyp.33433056930674	6469	19	in	in	IN
nyp.33433056930674	6469	20	their	-PRON-	PRP$
nyp.33433056930674	6469	21	own	own	JJ
nyp.33433056930674	6469	22	liquor	liquor	NN
nyp.33433056930674	6469	23	.	.	.
nyp.33433056930674	6470	1	Then	then	RB
nyp.33433056930674	6470	2	throw	throw	VB
nyp.33433056930674	6470	3	APPENDIX	APPENDIX	NNP
nyp.33433056930674	6470	4	.	.	.
nyp.33433056930674	6471	1	379	379	CD
nyp.33433056930674	6471	2	in	in	IN
nyp.33433056930674	6471	3	a	a	DT
nyp.33433056930674	6471	4	pan	pan	NN
nyp.33433056930674	6471	5	with	with	IN
nyp.33433056930674	6471	6	fried	fry	VBN
nyp.33433056930674	6471	7	onions	onion	NNS
nyp.33433056930674	6471	8	and	and	CC
nyp.33433056930674	6471	9	apples	apple	NNS
nyp.33433056930674	6471	10	.	.	.
nyp.33433056930674	6472	1	They	-PRON-	PRP
nyp.33433056930674	6472	2	are	be	VBP
nyp.33433056930674	6472	3	either	either	DT
nyp.33433056930674	6472	4	way	way	NN
nyp.33433056930674	6472	5	very	very	RB
nyp.33433056930674	6472	6	good	good	JJ
nyp.33433056930674	6472	7	,	,	,
nyp.33433056930674	6472	8	and	and	CC
nyp.33433056930674	6472	9	the	the	DT
nyp.33433056930674	6472	10	choice	choice	NN
nyp.33433056930674	6472	11	depends	depend	VBZ
nyp.33433056930674	6472	12	on	on	IN
nyp.33433056930674	6472	13	the	the	DT
nyp.33433056930674	6472	14	weak	weak	JJ
nyp.33433056930674	6472	15	or	or	CC
nyp.33433056930674	6472	16	strong	strong	JJ
nyp.33433056930674	6472	17	stomach	stomach	NN
nyp.33433056930674	6472	18	of	of	IN
nyp.33433056930674	6472	19	the	the	DT
nyp.33433056930674	6472	20	eaters	eater	NNS
nyp.33433056930674	6472	21	,	,	,
nyp.33433056930674	6472	22	Dried	Dried	NNP
nyp.33433056930674	6472	23	Salmon	Salmon	NNP
nyp.33433056930674	6472	24	.	.	.
nyp.33433056930674	6473	1	Dried	dry	VBN
nyp.33433056930674	6473	2	salmon	salmon	NN
nyp.33433056930674	6473	3	must	must	MD
nyp.33433056930674	6473	4	be	be	VB
nyp.33433056930674	6473	5	managed	manage	VBN
nyp.33433056930674	6473	6	in	in	IN
nyp.33433056930674	6473	7	a	a	DT
nyp.33433056930674	6473	8	different	different	JJ
nyp.33433056930674	6473	9	manner	manner	NN
nyp.33433056930674	6473	10	;	;	:
nyp.33433056930674	6473	11	for	for	IN
nyp.33433056930674	6473	12	though	though	IN
nyp.33433056930674	6473	13	a	a	DT
nyp.33433056930674	6473	14	large	large	JJ
nyp.33433056930674	6473	15	fish	fish	NN
nyp.33433056930674	6473	16	,	,	,
nyp.33433056930674	6473	17	they	-PRON-	PRP
nyp.33433056930674	6473	18	do	do	VBP
nyp.33433056930674	6473	19	not	not	RB
nyp.33433056930674	6473	20	require	require	VB
nyp.33433056930674	6473	21	more	more	JJR
nyp.33433056930674	6473	22	steeping	steeping	NN
nyp.33433056930674	6473	23	than	than	IN
nyp.33433056930674	6473	24	a	a	DT
nyp.33433056930674	6473	25	whiting	whiting	NN
nyp.33433056930674	6473	26	;	;	:
nyp.33433056930674	6473	27	and	and	CC
nyp.33433056930674	6473	28	should	should	MD
nyp.33433056930674	6473	29	be	be	VB
nyp.33433056930674	6473	30	moderately	moderately	RB
nyp.33433056930674	6473	31	peppered	pepper	VBN
nyp.33433056930674	6473	32	when	when	WRB
nyp.33433056930674	6473	33	laid	lay	VBN
nyp.33433056930674	6473	34	on	on	IN
nyp.33433056930674	6473	35	the	the	DT
nyp.33433056930674	6473	36	gridiron	gridiron	NN
nyp.33433056930674	6473	37	.	.	.
nyp.33433056930674	6474	1	Dried	dry	VBN
nyp.33433056930674	6474	2	Herrings	herring	NNS
nyp.33433056930674	6474	3	.	.	.
nyp.33433056930674	6475	1	Dried	dry	VBN
nyp.33433056930674	6475	2	herrings	herring	NNS
nyp.33433056930674	6475	3	should	should	MD
nyp.33433056930674	6475	4	be	be	VB
nyp.33433056930674	6475	5	steeped	steep	VBN
nyp.33433056930674	6475	6	the	the	DT
nyp.33433056930674	6475	7	like	like	JJ
nyp.33433056930674	6475	8	time	time	NN
nyp.33433056930674	6475	9	as	as	IN
nyp.33433056930674	6475	10	the	the	DT
nyp.33433056930674	6475	11	whiting	whiting	NN
nyp.33433056930674	6475	12	,	,	,
nyp.33433056930674	6475	13	in	in	IN
nyp.33433056930674	6475	14	small	small	JJ
nyp.33433056930674	6475	15	beer	beer	NN
nyp.33433056930674	6475	16	instead	instead	RB
nyp.33433056930674	6475	17	of	of	IN
nyp.33433056930674	6475	18	milk	milk	NN
nyp.33433056930674	6475	19	and	and	CC
nyp.33433056930674	6475	20	water	water	NN
nyp.33433056930674	6475	21	;	;	:
nyp.33433056930674	6475	22	and	and	CC
nyp.33433056930674	6475	23	to	to	IN
nyp.33433056930674	6475	24	which	which	WDT
nyp.33433056930674	6475	25	,	,	,
nyp.33433056930674	6475	26	as	as	IN
nyp.33433056930674	6475	27	to	to	IN
nyp.33433056930674	6475	28	all	all	DT
nyp.33433056930674	6475	29	kinds	kind	NNS
nyp.33433056930674	6475	30	of	of	IN
nyp.33433056930674	6475	31	broiled	broil	VBN
nyp.33433056930674	6475	32	salt	salt	NN
nyp.33433056930674	6475	33	fish	fish	NN
nyp.33433056930674	6475	34	,	,	,
nyp.33433056930674	6475	35	sweet	sweet	JJ
nyp.33433056930674	6475	36	oil	oil	NN
nyp.33433056930674	6475	37	will	will	MD
nyp.33433056930674	6475	38	always	always	RB
nyp.33433056930674	6475	39	be	be	VB
nyp.33433056930674	6475	40	found	find	VBN
nyp.33433056930674	6475	41	the	the	DT
nyp.33433056930674	6475	42	best	good	JJS
nyp.33433056930674	6475	43	basting	basting	NN
nyp.33433056930674	6475	44	,	,	,
nyp.33433056930674	6475	45	and	and	CC
nyp.33433056930674	6475	46	no	no	DT
nyp.33433056930674	6475	47	ways	way	NNS
nyp.33433056930674	6475	48	effect	effect	NN
nyp.33433056930674	6475	49	even	even	RB
nyp.33433056930674	6475	50	the	the	DT
nyp.33433056930674	6475	51	deli-	deli-	NN
nyp.33433056930674	6475	52	cacy	cacy	NN
nyp.33433056930674	6475	53	of	of	IN
nyp.33433056930674	6475	54	those	those	DT
nyp.33433056930674	6475	55	who	who	WP
nyp.33433056930674	6475	56	do	do	VBP
nyp.33433056930674	6475	57	not	not	RB
nyp.33433056930674	6475	58	love	love	VB
nyp.33433056930674	6475	59	it	-PRON-	PRP
nyp.33433056930674	6475	60	.	.	.
nyp.33433056930674	6476	1	LA	LA	NNP
nyp.33433056930674	6476	2	SECTION	SECTION	NNP
nyp.33433056930674	6476	3	V.	V.	NNP
nyp.33433056930674	6476	4	GENERAL	GENERAL	NNP
nyp.33433056930674	6476	5	OBSERVATIONS	observation	NNS
nyp.33433056930674	6476	6	ON	on	IN
nyp.33433056930674	6476	7	THE	the	DT
nyp.33433056930674	6476	8	BREEDING	breeding	NN
nyp.33433056930674	6476	9	OF	of	IN
nyp.33433056930674	6476	10	POULTRY	poultry	NN
nyp.33433056930674	6476	11	.	.	.
nyp.33433056930674	6477	1	·	·	NFP
nyp.33433056930674	6477	2	W	w	NN
nyp.33433056930674	6477	3	hile	hile	NN
nyp.33433056930674	6477	4	families	family	NNS
nyp.33433056930674	6477	5	remain	remain	VBP
nyp.33433056930674	6477	6	in	in	IN
nyp.33433056930674	6477	7	the	the	DT
nyp.33433056930674	6477	8	country	country	NN
nyp.33433056930674	6477	9	,	,	,
nyp.33433056930674	6477	10	it	-PRON-	PRP
nyp.33433056930674	6477	11	will	will	MD
nyp.33433056930674	6477	12	sometimes	sometimes	RB
nyp.33433056930674	6477	13	be	be	VB
nyp.33433056930674	6477	14	expected	expect	VBN
nyp.33433056930674	6477	15	of	of	IN
nyp.33433056930674	6477	16	the	the	DT
nyp.33433056930674	6477	17	housekeeper	housekeeper	NN
nyp.33433056930674	6477	18	,	,	,
nyp.33433056930674	6477	19	that	that	IN
nyp.33433056930674	6477	20	she	-PRON-	PRP
nyp.33433056930674	6477	21	should	should	MD
nyp.33433056930674	6477	22	know	know	VB
nyp.33433056930674	6477	23	some-	some-	NNP
nyp.33433056930674	6477	24	thing	thing	NN
nyp.33433056930674	6477	25	of	of	IN
nyp.33433056930674	6477	26	the	the	DT
nyp.33433056930674	6477	27	management	management	NN
nyp.33433056930674	6477	28	of	of	IN
nyp.33433056930674	6477	29	poultry	poultry	NN
nyp.33433056930674	6477	30	.	.	.
nyp.33433056930674	6478	1	We	-PRON-	PRP
nyp.33433056930674	6478	2	shall	shall	MD
nyp.33433056930674	6478	3	therefore	therefore	RB
nyp.33433056930674	6478	4	ap-	ap-	NNP
nyp.33433056930674	6478	5	propriate	propriate	NNP
nyp.33433056930674	6478	6	a	a	DT
nyp.33433056930674	6478	7	section	section	NN
nyp.33433056930674	6478	8	to	to	IN
nyp.33433056930674	6478	9	that	that	DT
nyp.33433056930674	6478	10	purpose	purpose	NN
nyp.33433056930674	6478	11	,	,	,
nyp.33433056930674	6478	12	in	in	IN
nyp.33433056930674	6478	13	which	which	WDT
nyp.33433056930674	6478	14	we	-PRON-	PRP
nyp.33433056930674	6478	15	shall	shall	MD
nyp.33433056930674	6478	16	lay	lay	VB
nyp.33433056930674	6478	17	down	down	RP
nyp.33433056930674	6478	18	some	some	DT
nyp.33433056930674	6478	19	general	general	JJ
nyp.33433056930674	6478	20	rules	rule	NNS
nyp.33433056930674	6478	21	for	for	IN
nyp.33433056930674	6478	22	that	that	DT
nyp.33433056930674	6478	23	business	business	NN
nyp.33433056930674	6478	24	.	.	.
nyp.33433056930674	6479	1	These	these	DT
nyp.33433056930674	6479	2	hints	hint	NNS
nyp.33433056930674	6479	3	may	may	MD
nyp.33433056930674	6479	4	like-	like-	VBN
nyp.33433056930674	6479	5	wise	wise	JJ
nyp.33433056930674	6479	6	be	be	VB
nyp.33433056930674	6479	7	equally	equally	RB
nyp.33433056930674	6479	8	useful	useful	JJ
nyp.33433056930674	6479	9	to	to	IN
nyp.33433056930674	6479	10	those	those	DT
nyp.33433056930674	6479	11	small	small	JJ
nyp.33433056930674	6479	12	families	family	NNS
nyp.33433056930674	6479	13	,	,	,
nyp.33433056930674	6479	14	who	who	WP
nyp.33433056930674	6479	15	retire	retire	VBP
nyp.33433056930674	6479	16	from	from	IN
nyp.33433056930674	6479	17	the	the	DT
nyp.33433056930674	6479	18	noise	noise	NN
nyp.33433056930674	6479	19	and	and	CC
nyp.33433056930674	6479	20	bustle	bustle	NN
nyp.33433056930674	6479	21	of	of	IN
nyp.33433056930674	6479	22	large	large	JJ
nyp.33433056930674	6479	23	towns	town	NNS
nyp.33433056930674	6479	24	and	and	CC
nyp.33433056930674	6479	25	populous	populous	JJ
nyp.33433056930674	6479	26	cities	city	NNS
nyp.33433056930674	6479	27	,	,	,
nyp.33433056930674	6479	28	to	to	TO
nyp.33433056930674	6479	29	spend	spend	VB
nyp.33433056930674	6479	30	the	the	DT
nyp.33433056930674	6479	31	evening	evening	NN
nyp.33433056930674	6479	32	of	of	IN
nyp.33433056930674	6479	33	their	-PRON-	PRP$
nyp.33433056930674	6479	34	lives	life	NNS
nyp.33433056930674	6479	35	amidst	amidst	IN
nyp.33433056930674	6479	36	the	the	DT
nyp.33433056930674	6479	37	tranquillity	tranquillity	NN
nyp.33433056930674	6479	38	of	of	IN
nyp.33433056930674	6479	39	rural	rural	JJ
nyp.33433056930674	6479	40	scenes	scene	NNS
nyp.33433056930674	6479	41	.	.	.
nyp.33433056930674	6480	1	Fowls	fowl	NNS
nyp.33433056930674	6480	2	.	.	.
nyp.33433056930674	6481	1	In	in	IN
nyp.33433056930674	6481	2	the	the	DT
nyp.33433056930674	6481	3	first	first	JJ
nyp.33433056930674	6481	4	place	place	NN
nyp.33433056930674	6481	5	,	,	,
nyp.33433056930674	6481	6	particular	particular	JJ
nyp.33433056930674	6481	7	care	care	NN
nyp.33433056930674	6481	8	must	must	MD
nyp.33433056930674	6481	9	be	be	VB
nyp.33433056930674	6481	10	taken	take	VBN
nyp.33433056930674	6481	11	that	that	IN
nyp.33433056930674	6481	12	the	the	DT
nyp.33433056930674	6481	13	hen	hen	NN
nyp.33433056930674	6481	14	-	-	HYPH
nyp.33433056930674	6481	15	roost	roost	NN
nyp.33433056930674	6481	16	be	be	VB
nyp.33433056930674	6481	17	kept	keep	VBN
nyp.33433056930674	6481	18	clean	clean	JJ
nyp.33433056930674	6481	19	.	.	.
nyp.33433056930674	6482	1	Do	do	VB
nyp.33433056930674	6482	2	not	not	RB
nyp.33433056930674	6482	3	choose	choose	VB
nyp.33433056930674	6482	4	too	too	RB
nyp.33433056930674	6482	5	large	large	JJ
nyp.33433056930674	6482	6	a	a	DT
nyp.33433056930674	6482	7	breed	breed	NN
nyp.33433056930674	6482	8	,	,	,
nyp.33433056930674	6482	9	as	as	IN
nyp.33433056930674	6482	10	they	-PRON-	PRP
nyp.33433056930674	6482	11	generally	generally	RB
nyp.33433056930674	6482	12	eat	eat	VBP
nyp.33433056930674	6482	13	coarse	coarse	RB
nyp.33433056930674	6482	14	;	;	:
nyp.33433056930674	6482	15	and	and	CC
nyp.33433056930674	6482	16	six	six	CD
nyp.33433056930674	6482	17	hens	hen	NNS
nyp.33433056930674	6482	18	to	to	IN
nyp.33433056930674	6482	19	a	a	DT
nyp.33433056930674	6482	20	cock	cock	NN
nyp.33433056930674	6482	21	will	will	MD
nyp.33433056930674	6482	22	be	be	VB
nyp.33433056930674	6482	23	a	a	DT
nyp.33433056930674	6482	24	good	good	JJ
nyp.33433056930674	6482	25	proportion	proportion	NN
nyp.33433056930674	6482	26	.	.	.
nyp.33433056930674	6483	1	When	when	WRB
nyp.33433056930674	6483	2	fowls	fowl	NNS
nyp.33433056930674	6483	3	are	be	VBP
nyp.33433056930674	6483	4	near	near	IN
nyp.33433056930674	6483	5	laying	lay	VBG
nyp.33433056930674	6483	6	,	,	,
nyp.33433056930674	6483	7	give	give	VB
nyp.33433056930674	6483	8	them	-PRON-	PRP
nyp.33433056930674	6483	9	whole	whole	JJ
nyp.33433056930674	6483	10	rice	rice	NN
nyp.33433056930674	6483	11	,	,	,
nyp.33433056930674	6483	12	or	or	CC
nyp.33433056930674	6483	13	nettle	nettle	NN
nyp.33433056930674	6483	14	seed	seed	NN
nyp.33433056930674	6483	15	mixed	mix	VBN
nyp.33433056930674	6483	16	with	with	IN
nyp.33433056930674	6483	17	bran	bran	NN
nyp.33433056930674	6483	18	and	and	CC
nyp.33433056930674	6483	19	bread	bread	NN
nyp.33433056930674	6483	20	,	,	,
nyp.33433056930674	6483	21	worked	work	VBD
nyp.33433056930674	6483	22	into	into	IN
nyp.33433056930674	6483	23	a	a	DT
nyp.33433056930674	6483	24	paste	paste	NN
nyp.33433056930674	6483	25	.	.	.
nyp.33433056930674	6484	1	In	in	IN
nyp.33433056930674	6484	2	order	order	NN
nyp.33433056930674	6484	3	to	to	TO
nyp.33433056930674	6484	4	make	make	VB
nyp.33433056930674	6484	5	your	-PRON-	PRP$
nyp.33433056930674	6484	6	fowls	fowl	NNS
nyp.33433056930674	6484	7	familiar	familiar	JJ
nyp.33433056930674	6484	8	,	,	,
nyp.33433056930674	6484	9	feed	feed	VB
nyp.33433056930674	6484	10	them	-PRON-	PRP
nyp.33433056930674	6484	11	at	at	IN
nyp.33433056930674	6484	12	particular	particular	JJ
nyp.33433056930674	6484	13	hours	hour	NNS
nyp.33433056930674	6484	14	,	,	,
nyp.33433056930674	6484	15	and	and	CC
nyp.33433056930674	6484	16	always	always	RB
nyp.33433056930674	6484	17	in	in	IN
nyp.33433056930674	6484	18	one	one	CD
nyp.33433056930674	6484	19	place	place	NN
nyp.33433056930674	6484	20	.	.	.
nyp.33433056930674	6485	1	APPENDIX	APPENDIX	NNP
nyp.33433056930674	6485	2	.	.	.
nyp.33433056930674	6486	1	383	383	CD
nyp.33433056930674	6486	2	A	a	DT
nyp.33433056930674	6486	3	CATALOGUE	catalogue	NN
nyp.33433056930674	6486	4	OF	of	IN
nyp.33433056930674	6486	5	GARDEN	garden	NN
nyp.33433056930674	6486	6	STUFFS	stuff	NNS
nyp.33433056930674	6486	7	,	,	,
nyp.33433056930674	6486	8	POULTRY	poultry	NN
nyp.33433056930674	6486	9	,	,	,
nyp.33433056930674	6486	10	AND	and	CC
nyp.33433056930674	6486	11	FISH	fish	NN
nyp.33433056930674	6486	12	,	,	,
nyp.33433056930674	6486	13	IN	in	IN
nyp.33433056930674	6486	14	SEASON	season	NN
nyp.33433056930674	6486	15	IN	in	IN
nyp.33433056930674	6486	16	THE	the	DT
nyp.33433056930674	6486	17	DIFFERENT	different	JJ
nyp.33433056930674	6486	18	MONTHS	month	NNS
nyp.33433056930674	6486	19	OF	of	IN
nyp.33433056930674	6486	20	THE	the	DT
nyp.33433056930674	6486	21	YEAR	year	NN
nyp.33433056930674	6486	22	.	.	.
nyp.33433056930674	6487	1	Fruits	fruit	NNS
nyp.33433056930674	6487	2	.	.	.
nyp.33433056930674	6488	1	JANUARY.--Pears	JANUARY.--Pears	NNP
nyp.33433056930674	6488	2	,	,	,
nyp.33433056930674	6488	3	apples	apple	NNS
nyp.33433056930674	6488	4	,	,	,
nyp.33433056930674	6488	5	nuts	nut	NNS
nyp.33433056930674	6488	6	,	,	,
nyp.33433056930674	6488	7	almonds	almond	NNS
nyp.33433056930674	6488	8	,	,	,
nyp.33433056930674	6488	9	medlars	medlar	NNS
nyp.33433056930674	6488	10	,	,	,
nyp.33433056930674	6488	11	services	service	NNS
nyp.33433056930674	6488	12	,	,	,
nyp.33433056930674	6488	13	and	and	CC
nyp.33433056930674	6488	14	grapes	grape	NNS
nyp.33433056930674	6488	15	.	.	.
nyp.33433056930674	6489	1	February.---Pears	February.---Pears	NNP
nyp.33433056930674	6489	2	,	,	,
nyp.33433056930674	6489	3	apples	apple	NNS
nyp.33433056930674	6489	4	,	,	,
nyp.33433056930674	6489	5	and	and	CC
nyp.33433056930674	6489	6	grapes	grape	NNS
nyp.33433056930674	6489	7	.	.	.
nyp.33433056930674	6490	1	March.-Pears	March.-Pears	NNP
nyp.33433056930674	6490	2	,	,	,
nyp.33433056930674	6490	3	apples	apple	NNS
nyp.33433056930674	6490	4	,	,	,
nyp.33433056930674	6490	5	and	and	CC
nyp.33433056930674	6490	6	forced	force	VBN
nyp.33433056930674	6490	7	strawberries	strawberry	NNS
nyp.33433056930674	6490	8	.	.	.
nyp.33433056930674	6491	1	April.--Apples	April.--Apples	NNP
nyp.33433056930674	6491	2	,	,	,
nyp.33433056930674	6491	3	pears	pear	NNS
nyp.33433056930674	6491	4	,	,	,
nyp.33433056930674	6491	5	forced	force	VBN
nyp.33433056930674	6491	6	cherries	cherry	NNS
nyp.33433056930674	6491	7	,	,	,
nyp.33433056930674	6491	8	and	and	CC
nyp.33433056930674	6491	9	apricots	apricot	NNS
nyp.33433056930674	6491	10	for	for	IN
nyp.33433056930674	6491	11	tarts	tart	NNS
nyp.33433056930674	6491	12	.	.	.
nyp.33433056930674	6492	1	May.—Pears	may.—pear	NNS
nyp.33433056930674	6492	2	,	,	,
nyp.33433056930674	6492	3	apples	apple	NNS
nyp.33433056930674	6492	4	,	,	,
nyp.33433056930674	6492	5	strawberries	strawberry	NNS
nyp.33433056930674	6492	6	,	,	,
nyp.33433056930674	6492	7	melons	melon	NNS
nyp.33433056930674	6492	8	,	,	,
nyp.33433056930674	6492	9	green	green	JJ
nyp.33433056930674	6492	10	apricots	apricot	NNS
nyp.33433056930674	6492	11	,	,	,
nyp.33433056930674	6492	12	cherries	cherry	NNS
nyp.33433056930674	6492	13	,	,	,
nyp.33433056930674	6492	14	gooseberries	gooseberry	NNS
nyp.33433056930674	6492	15	,	,	,
nyp.33433056930674	6492	16	and	and	CC
nyp.33433056930674	6492	17	currants	currant	NNS
nyp.33433056930674	6492	18	for	for	IN
nyp.33433056930674	6492	19	tarts	tart	NNS
nyp.33433056930674	6492	20	.	.	.
nyp.33433056930674	6493	1	June	June	NNP
nyp.33433056930674	6493	2	.	.	.
nyp.33433056930674	6494	1	—	—	:
nyp.33433056930674	6494	2	Currants	currant	NNS
nyp.33433056930674	6494	3	,	,	,
nyp.33433056930674	6494	4	gooseberries	gooseberry	NNS
nyp.33433056930674	6494	5	,	,	,
nyp.33433056930674	6494	6	strawberries	strawberry	NNS
nyp.33433056930674	6494	7	,	,	,
nyp.33433056930674	6494	8	cherries	cherry	NNS
nyp.33433056930674	6494	9	,	,	,
nyp.33433056930674	6494	10	peaches	peach	NNS
nyp.33433056930674	6494	11	,	,	,
nyp.33433056930674	6494	12	pears	pear	NNS
nyp.33433056930674	6494	13	,	,	,
nyp.33433056930674	6494	14	apples	apple	NNS
nyp.33433056930674	6494	15	,	,	,
nyp.33433056930674	6494	16	apricots	apricot	NNS
nyp.33433056930674	6494	17	,	,	,
nyp.33433056930674	6494	18	melons	melon	NNS
nyp.33433056930674	6494	19	,	,	,
nyp.33433056930674	6494	20	grapes	grape	NNS
nyp.33433056930674	6494	21	,	,	,
nyp.33433056930674	6494	22	nectarines	nectarine	NNS
nyp.33433056930674	6494	23	,	,	,
nyp.33433056930674	6494	24	and	and	CC
nyp.33433056930674	6494	25	pine	pine	NN
nyp.33433056930674	6494	26	-	-	HYPH
nyp.33433056930674	6494	27	apples	apple	NNS
nyp.33433056930674	6494	28	.	.	.
nyp.33433056930674	6495	1	July.-	July.-	NNP
nyp.33433056930674	6495	2	Peaches	Peaches	NNP
nyp.33433056930674	6495	3	,	,	,
nyp.33433056930674	6495	4	cherries	cherry	NNS
nyp.33433056930674	6495	5	,	,	,
nyp.33433056930674	6495	6	apples	apple	NNS
nyp.33433056930674	6495	7	,	,	,
nyp.33433056930674	6495	8	pears	pear	NNS
nyp.33433056930674	6495	9	,	,	,
nyp.33433056930674	6495	10	gooseberries	gooseberry	NNS
nyp.33433056930674	6495	11	,	,	,
nyp.33433056930674	6495	12	apri-	apri-	NN
nyp.33433056930674	6495	13	cots	cot	NNS
nyp.33433056930674	6495	14	,	,	,
nyp.33433056930674	6495	15	plums	plum	NNS
nyp.33433056930674	6495	16	,	,	,
nyp.33433056930674	6495	17	nectarines	nectarine	NNS
nyp.33433056930674	6495	18	,	,	,
nyp.33433056930674	6495	19	melons	melon	NNS
nyp.33433056930674	6495	20	,	,	,
nyp.33433056930674	6495	21	raspberries	raspberry	NNS
nyp.33433056930674	6495	22	,	,	,
nyp.33433056930674	6495	23	strawberries	strawberry	NNS
nyp.33433056930674	6495	24	,	,	,
nyp.33433056930674	6495	25	and	and	CC
nyp.33433056930674	6495	26	pine	pine	NN
nyp.33433056930674	6495	27	-	-	HYPH
nyp.33433056930674	6495	28	apples	apple	NNS
nyp.33433056930674	6495	29	.	.	.
nyp.33433056930674	6496	1	August.-Apples	August.-Apples	NNP
nyp.33433056930674	6496	2	,	,	,
nyp.33433056930674	6496	3	cherries	cherry	NNS
nyp.33433056930674	6496	4	,	,	,
nyp.33433056930674	6496	5	plums	plum	NNS
nyp.33433056930674	6496	6	,	,	,
nyp.33433056930674	6496	7	nectarines	nectarine	NNS
nyp.33433056930674	6496	8	,	,	,
nyp.33433056930674	6496	9	peaches	peach	NNS
nyp.33433056930674	6496	10	,	,	,
nyp.33433056930674	6496	11	mul-	mul-	JJ
nyp.33433056930674	6496	12	berries	berry	NNS
nyp.33433056930674	6496	13	,	,	,
nyp.33433056930674	6496	14	filberts	filbert	NNS
nyp.33433056930674	6496	15	,	,	,
nyp.33433056930674	6496	16	figs	fig	NNS
nyp.33433056930674	6496	17	,	,	,
nyp.33433056930674	6496	18	grapes	grape	NNS
nyp.33433056930674	6496	19	,	,	,
nyp.33433056930674	6496	20	pears	pear	NNS
nyp.33433056930674	6496	21	,	,	,
nyp.33433056930674	6496	22	currants	currant	NNS
nyp.33433056930674	6496	23	,	,	,
nyp.33433056930674	6496	24	gooseberries	gooseberry	NNS
nyp.33433056930674	6496	25	,	,	,
nyp.33433056930674	6496	26	strawberries	strawberry	NNS
nyp.33433056930674	6496	27	,	,	,
nyp.33433056930674	6496	28	melons	melon	NNS
nyp.33433056930674	6496	29	,	,	,
nyp.33433056930674	6496	30	and	and	CC
nyp.33433056930674	6496	31	pine	pine	NN
nyp.33433056930674	6496	32	-	-	HYPH
nyp.33433056930674	6496	33	apples	apple	NNS
nyp.33433056930674	6496	34	.	.	.
nyp.33433056930674	6497	1	.	.	.
nyp.33433056930674	6498	1	September	September	NNP
nyp.33433056930674	6498	2	-Walnuts	-walnut	NNS
nyp.33433056930674	6498	3	,	,	,
nyp.33433056930674	6498	4	grapes	grape	NNS
nyp.33433056930674	6498	5	,	,	,
nyp.33433056930674	6498	6	pears	pear	NNS
nyp.33433056930674	6498	7	,	,	,
nyp.33433056930674	6498	8	apples	apple	NNS
nyp.33433056930674	6498	9	,	,	,
nyp.33433056930674	6498	10	plums	plum	NNS
nyp.33433056930674	6498	11	,	,	,
nyp.33433056930674	6498	12	peaches	peach	NNS
nyp.33433056930674	6498	13	,	,	,
nyp.33433056930674	6498	14	lazaroles	lazarole	NNS
nyp.33433056930674	6498	15	,	,	,
nyp.33433056930674	6498	16	quinces	quince	NNS
nyp.33433056930674	6498	17	,	,	,
nyp.33433056930674	6498	18	medlars	medlar	NNS
nyp.33433056930674	6498	19	,	,	,
nyp.33433056930674	6498	20	hazel	hazel	NN
nyp.33433056930674	6498	21	-	-	HYPH
nyp.33433056930674	6498	22	nuts	nuts	JJ
nyp.33433056930674	6498	23	,	,	,
nyp.33433056930674	6498	24	filberts	filbert	NNS
nyp.33433056930674	6498	25	,	,	,
nyp.33433056930674	6498	26	morello	morello	NNP
nyp.33433056930674	6498	27	cher-	cher-	NNP
nyp.33433056930674	6498	28	ries	ries	NNP
nyp.33433056930674	6498	29	,	,	,
nyp.33433056930674	6498	30	currants	currant	NNS
nyp.33433056930674	6498	31	,	,	,
nyp.33433056930674	6498	32	melons	melon	NNS
nyp.33433056930674	6498	33	,	,	,
nyp.33433056930674	6498	34	and	and	CC
nyp.33433056930674	6498	35	pine	pine	NN
nyp.33433056930674	6498	36	-	-	HYPH
nyp.33433056930674	6498	37	apples	apple	NNS
nyp.33433056930674	6498	38	.	.	.
nyp.33433056930674	6499	1	October.-Services	October.-Services	NNP
nyp.33433056930674	6499	2	,	,	,
nyp.33433056930674	6499	3	mediars	mediar	NNS
nyp.33433056930674	6499	4	,	,	,
nyp.33433056930674	6499	5	figs	fig	NNS
nyp.33433056930674	6499	6	,	,	,
nyp.33433056930674	6499	7	peaches	peach	NNS
nyp.33433056930674	6499	8	,	,	,
nyp.33433056930674	6499	9	grapes	grape	NNS
nyp.33433056930674	6499	10	,	,	,
nyp.33433056930674	6499	11	walnuts	walnut	NNS
nyp.33433056930674	6499	12	,	,	,
nyp.33433056930674	6499	13	black	black	JJ
nyp.33433056930674	6499	14	and	and	CC
nyp.33433056930674	6499	15	white	white	JJ
nyp.33433056930674	6499	16	bullace	bullace	NN
nyp.33433056930674	6499	17	,	,	,
nyp.33433056930674	6499	18	pears	pear	NNS
nyp.33433056930674	6499	19	,	,	,
nyp.33433056930674	6499	20	quinces	quince	NNS
nyp.33433056930674	6499	21	,	,	,
nyp.33433056930674	6499	22	filberts	filbert	NNS
nyp.33433056930674	6499	23	,	,	,
nyp.33433056930674	6499	24	hazel	hazel	NN
nyp.33433056930674	6499	25	-	-	HYPH
nyp.33433056930674	6499	26	nuts	nuts	JJ
nyp.33433056930674	6499	27	,	,	,
nyp.33433056930674	6499	28	and	and	CC
nyp.33433056930674	6499	29	apples	apple	NNS
nyp.33433056930674	6499	30	.	.	.
nyp.33433056930674	6500	1	November.-	November.-	NNP
nyp.33433056930674	6500	2	Pears	Pears	NNPS
nyp.33433056930674	6500	3	,	,	,
nyp.33433056930674	6500	4	apples	apple	NNS
nyp.33433056930674	6500	5	,	,	,
nyp.33433056930674	6500	6	bullace	bullace	NN
nyp.33433056930674	6500	7	,	,	,
nyp.33433056930674	6500	8	walnuts	walnut	NNS
nyp.33433056930674	6500	9	,	,	,
nyp.33433056930674	6500	10	hazel	hazel	NN
nyp.33433056930674	6500	11	-	-	HYPH
nyp.33433056930674	6500	12	nuts	nuts	JJ
nyp.33433056930674	6500	13	,	,	,
nyp.33433056930674	6500	14	chesnuts	chesnuts	NNP
nyp.33433056930674	6500	15	,	,	,
nyp.33433056930674	6500	16	medlars	medlar	NNS
nyp.33433056930674	6500	17	,	,	,
nyp.33433056930674	6500	18	services	service	NNS
nyp.33433056930674	6500	19	,	,	,
nyp.33433056930674	6500	20	and	and	CC
nyp.33433056930674	6500	21	grapes	grape	NNS
nyp.33433056930674	6500	22	.	.	.
nyp.33433056930674	6501	1	December.---Pears	december.---pear	NNS
nyp.33433056930674	6501	2	,	,	,
nyp.33433056930674	6501	3	apples	apple	NNS
nyp.33433056930674	6501	4	,	,	,
nyp.33433056930674	6501	5	inedlars	inedlars	NNP
nyp.33433056930674	6501	6	,	,	,
nyp.33433056930674	6501	7	walnuts	walnut	NNS
nyp.33433056930674	6501	8	,	,	,
nyp.33433056930674	6501	9	chesnuts	chesnuts	NNP
nyp.33433056930674	6501	10	,	,	,
nyp.33433056930674	6501	11	ser-	ser-	JJ
nyp.33433056930674	6501	12	vices	vice	NNS
nyp.33433056930674	6501	13	,	,	,
nyp.33433056930674	6501	14	hazel	hazel	NN
nyp.33433056930674	6501	15	-	-	HYPH
nyp.33433056930674	6501	16	nuts	nuts	JJ
nyp.33433056930674	6501	17	,	,	,
nyp.33433056930674	6501	18	and	and	CC
nyp.33433056930674	6501	19	grapes	grape	NNS
nyp.33433056930674	6501	20	.	.	.
nyp.33433056930674	6502	1	Roots	root	NNS
nyp.33433056930674	6502	2	and	and	CC
nyp.33433056930674	6502	3	Vegetables	vegetable	NNS
nyp.33433056930674	6502	4	.	.	.
nyp.33433056930674	6503	1	January.-Spinach	january.-spinach	UH
nyp.33433056930674	6503	2	,	,	,
nyp.33433056930674	6503	3	purple	purple	JJ
nyp.33433056930674	6503	4	and	and	CC
nyp.33433056930674	6503	5	white	white	JJ
nyp.33433056930674	6503	6	brocoli	brocoli	NNP
nyp.33433056930674	6503	7	sprouts	sprout	NNS
nyp.33433056930674	6503	8	,	,	,
nyp.33433056930674	6503	9	cole-	cole-	NNP
nyp.33433056930674	6503	10	worts	wort	NNS
nyp.33433056930674	6503	11	,	,	,
nyp.33433056930674	6503	12	savoys	savoy	NNS
nyp.33433056930674	6503	13	,	,	,
nyp.33433056930674	6503	14	cabbages	cabbage	NNS
nyp.33433056930674	6503	15	,	,	,
nyp.33433056930674	6503	16	celery	celery	NN
nyp.33433056930674	6503	17	,	,	,
nyp.33433056930674	6503	18	endive	endive	NN
nyp.33433056930674	6503	19	,	,	,
nyp.33433056930674	6503	20	chervil	chervil	NN
nyp.33433056930674	6503	21	,	,	,
nyp.33433056930674	6503	22	sorrel	sorrel	NNP
nyp.33433056930674	6503	23	,	,	,
nyp.33433056930674	6503	24	pars-	pars-	NNP
nyp.33433056930674	6503	25	ley	ley	NNP
nyp.33433056930674	6503	26	,	,	,
nyp.33433056930674	6503	27	beets	beet	NNS
nyp.33433056930674	6503	28	,	,	,
nyp.33433056930674	6503	29	cardoons	cardoon	NNS
nyp.33433056930674	6503	30	,	,	,
nyp.33433056930674	6503	31	tarragon	tarragon	NN
nyp.33433056930674	6503	32	,	,	,
nyp.33433056930674	6503	33	turnips	turnip	NNS
nyp.33433056930674	6503	34	,	,	,
nyp.33433056930674	6503	35	radish	radish	NN
nyp.33433056930674	6503	36	,	,	,
nyp.33433056930674	6503	37	rape	rape	NN
nyp.33433056930674	6503	38	,	,	,
nyp.33433056930674	6503	39	mustard	mustard	NN
nyp.33433056930674	6503	40	,	,	,
nyp.33433056930674	6503	41	cresses	cress	NNS
nyp.33433056930674	6503	42	,	,	,
nyp.33433056930674	6503	43	lettuces	lettuce	NNS
nyp.33433056930674	6503	44	,	,	,
nyp.33433056930674	6503	45	hyssop	hyssop	NN
nyp.33433056930674	6503	46	,	,	,
nyp.33433056930674	6503	47	pot	pot	NN
nyp.33433056930674	6503	48	-	-	HYPH
nyp.33433056930674	6503	49	marjoram	marjoram	NN
nyp.33433056930674	6503	50	,	,	,
nyp.33433056930674	6503	51	savory	savory	JJ
nyp.33433056930674	6503	52	,	,	,
nyp.33433056930674	6503	53	thyme	thyme	NNS
nyp.33433056930674	6503	54	,	,	,
nyp.33433056930674	6503	55	cu-	cu-	NN
nyp.33433056930674	6503	56	cumbers	cumber	NNS
nyp.33433056930674	6503	57	from	from	IN
nyp.33433056930674	6503	58	the	the	DT
nyp.33433056930674	6503	59	hot	hot	JJ
nyp.33433056930674	6503	60	-	-	HYPH
nyp.33433056930674	6503	61	houses	house	NNS
nyp.33433056930674	6503	62	,	,	,
nyp.33433056930674	6503	63	mint	mint	NN
nyp.33433056930674	6503	64	,	,	,
nyp.33433056930674	6503	65	skirrets	skirret	NNS
nyp.33433056930674	6503	66	,	,	,
nyp.33433056930674	6503	67	scorzonora	scorzonora	NNP
nyp.33433056930674	6503	68	,	,	,
nyp.33433056930674	6503	69	po-	po-	XX
nyp.33433056930674	6503	70	tatoes	tatoe	NNS
nyp.33433056930674	6503	71	,	,	,
nyp.33433056930674	6503	72	turnips	turnip	NNS
nyp.33433056930674	6503	73	,	,	,
nyp.33433056930674	6503	74	carrots	carrot	NNS
nyp.33433056930674	6503	75	,	,	,
nyp.33433056930674	6503	76	parsnips	parsnip	NNS
nyp.33433056930674	6503	77	,	,	,
nyp.33433056930674	6503	78	sage	sage	NN
nyp.33433056930674	6503	79	,	,	,
nyp.33433056930674	6503	80	asparagus	asparagus	NN
nyp.33433056930674	6503	81	,	,	,
nyp.33433056930674	6503	82	Jerusalem	Jerusalem	NNP
nyp.33433056930674	6503	83	artichokes	artichoke	NNS
nyp.33433056930674	6503	84	,	,	,
nyp.33433056930674	6503	85	and	and	CC
nyp.33433056930674	6503	86	mushrooms	mushroom	NNS
nyp.33433056930674	6503	87	.	.	.
nyp.33433056930674	6504	1	February	February	NNP
nyp.33433056930674	6504	2	.	.	.
nyp.33433056930674	6504	3	Coleworts	Coleworts	NNP
nyp.33433056930674	6504	4	,	,	,
nyp.33433056930674	6504	5	savoys	savoy	NNS
nyp.33433056930674	6504	6	,	,	,
nyp.33433056930674	6504	7	cabbages	cabbage	NNS
nyp.33433056930674	6504	8	,	,	,
nyp.33433056930674	6504	9	cresses	cress	NNS
nyp.33433056930674	6504	10	,	,	,
nyp.33433056930674	6504	11	lettuces	lettuce	NNS
nyp.33433056930674	6504	12	,	,	,
nyp.33433056930674	6504	13	APPENDIX	APPENDIX	NNP
nyp.33433056930674	6504	14	.	.	.
nyp.33433056930674	6505	1	385	385	CD
nyp.33433056930674	6505	2	cardoons	cardoon	NNS
nyp.33433056930674	6505	3	,	,	,
nyp.33433056930674	6505	4	chard	chard	NN
nyp.33433056930674	6505	5	-	-	HYPH
nyp.33433056930674	6505	6	beets	beet	NNS
nyp.33433056930674	6505	7	,	,	,
nyp.33433056930674	6505	8	spinach	spinach	NN
nyp.33433056930674	6505	9	,	,	,
nyp.33433056930674	6505	10	coleworts	colewort	NNS
nyp.33433056930674	6505	11	,	,	,
nyp.33433056930674	6505	12	sprouts	sprout	NNS
nyp.33433056930674	6505	13	,	,	,
nyp.33433056930674	6505	14	savoys	savoy	NNS
nyp.33433056930674	6505	15	,	,	,
nyp.33433056930674	6505	16	cauliflowers	cauliflower	NNS
nyp.33433056930674	6505	17	,	,	,
nyp.33433056930674	6505	18	cabbages	cabbage	NNS
nyp.33433056930674	6505	19	,	,	,
nyp.33433056930674	6505	20	Jerusalem	Jerusalem	NNP
nyp.33433056930674	6505	21	artichokes	artichoke	NNS
nyp.33433056930674	6505	22	,	,	,
nyp.33433056930674	6505	23	cresses	cress	NNS
nyp.33433056930674	6505	24	,	,	,
nyp.33433056930674	6505	25	endive	endive	NN
nyp.33433056930674	6505	26	,	,	,
nyp.33433056930674	6505	27	chervil	chervil	NN
nyp.33433056930674	6505	28	,	,	,
nyp.33433056930674	6505	29	lettuces	lettuce	NNS
nyp.33433056930674	6505	30	,	,	,
nyp.33433056930674	6505	31	and	and	CC
nyp.33433056930674	6505	32	all	all	DT
nyp.33433056930674	6505	33	sorts	sort	NNS
nyp.33433056930674	6505	34	of	of	IN
nyp.33433056930674	6505	35	small	small	JJ
nyp.33433056930674	6505	36	salads	salad	NNS
nyp.33433056930674	6505	37	and	and	CC
nyp.33433056930674	6505	38	pot	pot	NN
nyp.33433056930674	6505	39	-	-	HYPH
nyp.33433056930674	6505	40	herbs	herb	NNS
nyp.33433056930674	6505	41	.	.	.
nyp.33433056930674	6506	1	December.-Turnips	December.-Turnips	NNP
nyp.33433056930674	6506	2	,	,	,
nyp.33433056930674	6506	3	parsnips	parsnip	NNS
nyp.33433056930674	6506	4	,	,	,
nyp.33433056930674	6506	5	carrots	carrot	NNS
nyp.33433056930674	6506	6	,	,	,
nyp.33433056930674	6506	7	purple	purple	JJ
nyp.33433056930674	6506	8	and	and	CC
nyp.33433056930674	6506	9	white	white	JJ
nyp.33433056930674	6506	10	brocoli	brocoli	NNP
nyp.33433056930674	6506	11	,	,	,
nyp.33433056930674	6506	12	savoys	savoys	NNP
nyp.33433056930674	6506	13	,	,	,
nyp.33433056930674	6506	14	cabbages	cabbage	NNS
nyp.33433056930674	6506	15	,	,	,
nyp.33433056930674	6506	16	shalots	shalot	NNS
nyp.33433056930674	6506	17	,	,	,
nyp.33433056930674	6506	18	onions	onion	NNS
nyp.33433056930674	6506	19	,	,	,
nyp.33433056930674	6506	20	leeks	leek	NNS
nyp.33433056930674	6506	21	,	,	,
nyp.33433056930674	6506	22	salsify	salsify	NN
nyp.33433056930674	6506	23	,	,	,
nyp.33433056930674	6506	24	scor-	scor-	NNP
nyp.33433056930674	6506	25	zonera	zonera	NNP
nyp.33433056930674	6506	26	,	,	,
nyp.33433056930674	6506	27	skirrets	skirret	NNS
nyp.33433056930674	6506	28	,	,	,
nyp.33433056930674	6506	29	potatoes	potato	NNS
nyp.33433056930674	6506	30	,	,	,
nyp.33433056930674	6506	31	parsley	parsley	NN
nyp.33433056930674	6506	32	,	,	,
nyp.33433056930674	6506	33	spinach	spinach	NN
nyp.33433056930674	6506	34	,	,	,
nyp.33433056930674	6506	35	beets	beet	NNS
nyp.33433056930674	6506	36	,	,	,
nyp.33433056930674	6506	37	endive	endive	NN
nyp.33433056930674	6506	38	,	,	,
nyp.33433056930674	6506	39	celery	celery	NN
nyp.33433056930674	6506	40	,	,	,
nyp.33433056930674	6506	41	rocombole	rocombole	NN
nyp.33433056930674	6506	42	,	,	,
nyp.33433056930674	6506	43	garlic	garlic	NN
nyp.33433056930674	6506	44	,	,	,
nyp.33433056930674	6506	45	forced	force	VBD
nyp.33433056930674	6506	46	asparagus	asparagus	NN
nyp.33433056930674	6506	47	,	,	,
nyp.33433056930674	6506	48	cardoons	cardoon	NNS
nyp.33433056930674	6506	49	,	,	,
nyp.33433056930674	6506	50	cres-	cres-	FW
nyp.33433056930674	6506	51	ses	se	NNS
nyp.33433056930674	6506	52	,	,	,
nyp.33433056930674	6506	53	lettuces	lettuce	NNS
nyp.33433056930674	6506	54	,	,	,
nyp.33433056930674	6506	55	thyme	thyme	NNS
nyp.33433056930674	6506	56	,	,	,
nyp.33433056930674	6506	57	and	and	CC
nyp.33433056930674	6506	58	all	all	DT
nyp.33433056930674	6506	59	sorts	sort	NNS
nyp.33433056930674	6506	60	of	of	IN
nyp.33433056930674	6506	61	small	small	JJ
nyp.33433056930674	6506	62	salads	salad	NNS
nyp.33433056930674	6506	63	and	and	CC
nyp.33433056930674	6506	64	pote	pote	NNP
nyp.33433056930674	6506	65	,	,	,
nyp.33433056930674	6506	66	herbs	herb	NNS
nyp.33433056930674	6506	67	.	.	.
nyp.33433056930674	6507	1	Poultry	Poultry	NNP
nyp.33433056930674	6507	2	and	and	CC
nyp.33433056930674	6507	3	Game	Game	NNP
nyp.33433056930674	6507	4	..	..	NFP
nyp.33433056930674	6507	5	JANUARY.-Pullets	JANUARY.-Pullets	NNPS
nyp.33433056930674	6507	6	,	,	,
nyp.33433056930674	6507	7	fowls	fowl	NNS
nyp.33433056930674	6507	8	,	,	,
nyp.33433056930674	6507	9	chickens	chicken	NNS
nyp.33433056930674	6507	10	,	,	,
nyp.33433056930674	6507	11	tame	tame	JJ
nyp.33433056930674	6507	12	pigeons	pigeon	NNS
nyp.33433056930674	6507	13	,	,	,
nyp.33433056930674	6507	14	capons	capon	NNS
nyp.33433056930674	6507	15	,	,	,
nyp.33433056930674	6507	16	turkeys	turkey	NNS
nyp.33433056930674	6507	17	,	,	,
nyp.33433056930674	6507	18	snipes	snipe	NNS
nyp.33433056930674	6507	19	,	,	,
nyp.33433056930674	6507	20	woodcocks	woodcock	NNS
nyp.33433056930674	6507	21	,	,	,
nyp.33433056930674	6507	22	rabbits	rabbit	NNS
nyp.33433056930674	6507	23	,	,	,
nyp.33433056930674	6507	24	hares	hare	NNS
nyp.33433056930674	6507	25	,	,	,
nyp.33433056930674	6507	26	partridges	partridge	NNS
nyp.33433056930674	6507	27	,	,	,
nyp.33433056930674	6507	28	and	and	CC
nyp.33433056930674	6507	29	pheasants	pheasant	NNS
nyp.33433056930674	6507	30	.	.	.
nyp.33433056930674	6508	1	*	*	NFP
nyp.33433056930674	6508	2	February.—Fowls	february.—fowls	JJ
nyp.33433056930674	6508	3	,	,	,
nyp.33433056930674	6508	4	pullets	pullet	NNS
nyp.33433056930674	6508	5	,	,	,
nyp.33433056930674	6508	6	capons	capon	NNS
nyp.33433056930674	6508	7	,	,	,
nyp.33433056930674	6508	8	turkeys	turkey	NNS
nyp.33433056930674	6508	9	,	,	,
nyp.33433056930674	6508	10	chickens	chicken	NNS
nyp.33433056930674	6508	11	,	,	,
nyp.33433056930674	6508	12	pi-	pi-	XX
nyp.33433056930674	6508	13	geons	geons	NNP
nyp.33433056930674	6508	14	,	,	,
nyp.33433056930674	6508	15	tame	tame	JJ
nyp.33433056930674	6508	16	rabbits	rabbit	NNS
nyp.33433056930674	6508	17	,	,	,
nyp.33433056930674	6508	18	hares	hare	NNS
nyp.33433056930674	6508	19	,	,	,
nyp.33433056930674	6508	20	snipes	snipe	NNS
nyp.33433056930674	6508	21	,	,	,
nyp.33433056930674	6508	22	woodcocks	woodcock	NNS
nyp.33433056930674	6508	23	,	,	,
nyp.33433056930674	6508	24	partridges	partridge	NNS
nyp.33433056930674	6508	25	,	,	,
nyp.33433056930674	6508	26	and	and	CC
nyp.33433056930674	6508	27	pheasants	pheasant	NNS
nyp.33433056930674	6508	28	.	.	.
nyp.33433056930674	6509	1	March.-	march.-	NN
nyp.33433056930674	6509	2	Tame	tame	JJ
nyp.33433056930674	6509	3	rabbits	rabbit	NNS
nyp.33433056930674	6509	4	,	,	,
nyp.33433056930674	6509	5	pigeons	pigeon	NNS
nyp.33433056930674	6509	6	,	,	,
nyp.33433056930674	6509	7	ducklings	duckling	NNS
nyp.33433056930674	6509	8	,	,	,
nyp.33433056930674	6509	9	chickens	chicken	NNS
nyp.33433056930674	6509	10	,	,	,
nyp.33433056930674	6509	11	fowls	fowl	NNS
nyp.33433056930674	6509	12	,	,	,
nyp.33433056930674	6509	13	.	.	.
nyp.33433056930674	6510	1	capons	capon	NNS
nyp.33433056930674	6510	2	,	,	,
nyp.33433056930674	6510	3	pullets	pullet	NNS
nyp.33433056930674	6510	4	,	,	,
nyp.33433056930674	6510	5	and	and	CC
nyp.33433056930674	6510	6	turkeys	turkey	NNS
nyp.33433056930674	6510	7	.	.	.
nyp.33433056930674	6511	1	April.-Chickens	April.-Chickens	NNP
nyp.33433056930674	6511	2	,	,	,
nyp.33433056930674	6511	3	fowls	fowl	NNS
nyp.33433056930674	6511	4	,	,	,
nyp.33433056930674	6511	5	pullets	pullet	NNS
nyp.33433056930674	6511	6	,	,	,
nyp.33433056930674	6511	7	pigeons	pigeon	NNS
nyp.33433056930674	6511	8	,	,	,
nyp.33433056930674	6511	9	ducklings	duckling	NNS
nyp.33433056930674	6511	10	,	,	,
nyp.33433056930674	6511	11	leve-	leve-	NN
nyp.33433056930674	6511	12	rets	ret	NNS
nyp.33433056930674	6511	13	,	,	,
nyp.33433056930674	6511	14	and	and	CC
nyp.33433056930674	6511	15	rabbits	rabbit	NNS
nyp.33433056930674	6511	16	.	.	.
nyp.33433056930674	6512	1	May.—Chickens	may.—chicken	NNS
nyp.33433056930674	6512	2	,	,	,
nyp.33433056930674	6512	3	fowls	fowl	NNS
nyp.33433056930674	6512	4	,	,	,
nyp.33433056930674	6512	5	pullets	pullet	NNS
nyp.33433056930674	6512	6	,	,	,
nyp.33433056930674	6512	7	turkey	turkey	NN
nyp.33433056930674	6512	8	poults	poult	NNS
nyp.33433056930674	6512	9	,	,	,
nyp.33433056930674	6512	10	ducklings	duckling	NNS
nyp.33433056930674	6512	11	,	,	,
nyp.33433056930674	6512	12	green	green	JJ
nyp.33433056930674	6512	13	geese	goose	NNS
nyp.33433056930674	6512	14	,	,	,
nyp.33433056930674	6512	15	leverets	leveret	NNS
nyp.33433056930674	6512	16	,	,	,
nyp.33433056930674	6512	17	and	and	CC
nyp.33433056930674	6512	18	rabbits	rabbit	NNS
nyp.33433056930674	6512	19	.	.	.
nyp.33433056930674	6513	1	June.--Green	June.--Green	NNP
nyp.33433056930674	6513	2	geese	goose	NNS
nyp.33433056930674	6513	3	,	,	,
nyp.33433056930674	6513	4	chickens	chicken	NNS
nyp.33433056930674	6513	5	,	,	,
nyp.33433056930674	6513	6	pullets	pullet	NNS
nyp.33433056930674	6513	7	,	,	,
nyp.33433056930674	6513	8	fowls	fowl	NNS
nyp.33433056930674	6513	9	,	,	,
nyp.33433056930674	6513	10	plovers	plover	NNS
nyp.33433056930674	6513	11	,	,	,
nyp.33433056930674	6513	12	tur-	tur-	DT
nyp.33433056930674	6513	13	key	key	JJ
nyp.33433056930674	6513	14	poults	poult	NNS
nyp.33433056930674	6513	15	,	,	,
nyp.33433056930674	6513	16	ducklings	duckling	NNS
nyp.33433056930674	6513	17	,	,	,
nyp.33433056930674	6513	18	wheat	wheat	NN
nyp.33433056930674	6513	19	-	-	HYPH
nyp.33433056930674	6513	20	ears	ear	NNS
nyp.33433056930674	6513	21	,	,	,
nyp.33433056930674	6513	22	leverets	leveret	NNS
nyp.33433056930674	6513	23	,	,	,
nyp.33433056930674	6513	24	and	and	CC
nyp.33433056930674	6513	25	rabbits	rabbit	NNS
nyp.33433056930674	6513	26	.	.	.
nyp.33433056930674	6514	1	July.-Green	July.-Green	NNP
nyp.33433056930674	6514	2	geese	goose	NNS
nyp.33433056930674	6514	3	,	,	,
nyp.33433056930674	6514	4	pigeons	pigeon	NNS
nyp.33433056930674	6514	5	,	,	,
nyp.33433056930674	6514	6	chickens	chicken	NNS
nyp.33433056930674	6514	7	,	,	,
nyp.33433056930674	6514	8	fowls	fowl	NNS
nyp.33433056930674	6514	9	,	,	,
nyp.33433056930674	6514	10	pullets	pullet	NNS
nyp.33433056930674	6514	11	,	,	,
nyp.33433056930674	6514	12	duck	duck	NN
nyp.33433056930674	6514	13	.	.	.
nyp.33433056930674	6515	1	lings	ling	NNS
nyp.33433056930674	6515	2	,	,	,
nyp.33433056930674	6515	3	ducks	duck	NNS
nyp.33433056930674	6515	4	,	,	,
nyp.33433056930674	6515	5	turkey	turkey	NN
nyp.33433056930674	6515	6	-	-	HYPH
nyp.33433056930674	6515	7	poults	poult	NNS
nyp.33433056930674	6515	8	,	,	,
nyp.33433056930674	6515	9	leverets	leveret	NNS
nyp.33433056930674	6515	10	,	,	,
nyp.33433056930674	6515	11	rabbits	rabbit	NNS
nyp.33433056930674	6515	12	,	,	,
nyp.33433056930674	6515	13	plovers	plover	NNS
nyp.33433056930674	6515	14	,	,	,
nyp.33433056930674	6515	15	wheat-	wheat-	JJ
nyp.33433056930674	6515	16	ears	ear	NNS
nyp.33433056930674	6515	17	.	.	.
nyp.33433056930674	6516	1	August.-Turkey	August.-Turkey	NNP
nyp.33433056930674	6516	2	-	-	HYPH
nyp.33433056930674	6516	3	poults	poult	NNS
nyp.33433056930674	6516	4	,	,	,
nyp.33433056930674	6516	5	green	green	JJ
nyp.33433056930674	6516	6	geese	goose	NNS
nyp.33433056930674	6516	7	,	,	,
nyp.33433056930674	6516	8	chickens	chicken	NNS
nyp.33433056930674	6516	9	,	,	,
nyp.33433056930674	6516	10	fowls	fowl	NNS
nyp.33433056930674	6516	11	,	,	,
nyp.33433056930674	6516	12	pul	pul	NN
nyp.33433056930674	6516	13	.	.	.
nyp.33433056930674	6517	1	lets	let	NNS
nyp.33433056930674	6517	2	,	,	,
nyp.33433056930674	6517	3	pigeons	pigeon	NNS
nyp.33433056930674	6517	4	,	,	,
nyp.33433056930674	6517	5	rabbits	rabbit	NNS
nyp.33433056930674	6517	6	,	,	,
nyp.33433056930674	6517	7	leverets	leveret	NNS
nyp.33433056930674	6517	8	,	,	,
nyp.33433056930674	6517	9	ducklings	duckling	NNS
nyp.33433056930674	6517	10	,	,	,
nyp.33433056930674	6517	11	plovers	plover	NNS
nyp.33433056930674	6517	12	,	,	,
nyp.33433056930674	6517	13	wheat	wheat	NN
nyp.33433056930674	6517	14	-	-	HYPH
nyp.33433056930674	6517	15	ears	ear	NNS
nyp.33433056930674	6517	16	,	,	,
nyp.33433056930674	6517	17	and	and	CC
nyp.33433056930674	6517	18	wild	wild	NN
nyp.33433056930674	6517	19	-	-	HYPH
nyp.33433056930674	6517	20	ducks	duck	NNS
nyp.33433056930674	6517	21	.	.	.
nyp.33433056930674	6518	1	September.--Ducks	september.--duck	NNS
nyp.33433056930674	6518	2	,	,	,
nyp.33433056930674	6518	3	chickens	chicken	NNS
nyp.33433056930674	6518	4	,	,	,
nyp.33433056930674	6518	5	fowls	fowl	NNS
nyp.33433056930674	6518	6	,	,	,
nyp.33433056930674	6518	7	pullets	pullet	NNS
nyp.33433056930674	6518	8	,	,	,
nyp.33433056930674	6518	9	turkeys	turkey	NNS
nyp.33433056930674	6518	10	,	,	,
nyp.33433056930674	6518	11	geese	goose	NNS
nyp.33433056930674	6518	12	,	,	,
nyp.33433056930674	6518	13	larks	lark	NNS
nyp.33433056930674	6518	14	,	,	,
nyp.33433056930674	6518	15	pigeons	pigeon	NNS
nyp.33433056930674	6518	16	,	,	,
nyp.33433056930674	6518	17	teal	teal	NN
nyp.33433056930674	6518	18	,	,	,
nyp.33433056930674	6518	19	rabbits	rabbit	NNS
nyp.33433056930674	6518	20	,	,	,
nyp.33433056930674	6518	21	hares	hare	NNS
nyp.33433056930674	6518	22	,	,	,
nyp.33433056930674	6518	23	and	and	CC
nyp.33433056930674	6518	24	partridges	partridge	NNS
nyp.33433056930674	6518	25	.	.	.
nyp.33433056930674	6519	1	October.-Chickens	october.-chicken	NNS
nyp.33433056930674	6519	2	,	,	,
nyp.33433056930674	6519	3	fowls	fowl	NNS
nyp.33433056930674	6519	4	,	,	,
nyp.33433056930674	6519	5	pullets	pullet	NNS
nyp.33433056930674	6519	6	,	,	,
nyp.33433056930674	6519	7	pigeons	pigeon	NNS
nyp.33433056930674	6519	8	,	,	,
nyp.33433056930674	6519	9	turkeys	turkey	NNS
nyp.33433056930674	6519	10	,	,	,
nyp.33433056930674	6519	11	geese	goose	NNS
nyp.33433056930674	6519	12	,	,	,
nyp.33433056930674	6519	13	snipes	snipe	NNS
nyp.33433056930674	6519	14	,	,	,
nyp.33433056930674	6519	15	woodcocks	woodcock	NNS
nyp.33433056930674	6519	16	,	,	,
nyp.33433056930674	6519	17	widgeons	widgeon	NNS
nyp.33433056930674	6519	18	,	,	,
nyp.33433056930674	6519	19	teals	teal	NNS
nyp.33433056930674	6519	20	,	,	,
nyp.33433056930674	6519	21	wild	wild	NN
nyp.33433056930674	6519	22	-	-	HYPH
nyp.33433056930674	6519	23	ducks	duck	NNS
nyp.33433056930674	6519	24	,	,	,
nyp.33433056930674	6519	25	rabbits	rabbit	NNS
nyp.33433056930674	6519	26	,	,	,
nyp.33433056930674	6519	27	hares	hare	NNS
nyp.33433056930674	6519	28	,	,	,
nyp.33433056930674	6519	29	larks	lark	NNS
nyp.33433056930674	6519	30	,	,	,
nyp.33433056930674	6519	31	dotterels	dotterel	NNS
nyp.33433056930674	6519	32	,	,	,
nyp.33433056930674	6519	33	partridges	partridge	NNS
nyp.33433056930674	6519	34	,	,	,
nyp.33433056930674	6519	35	and	and	CC
nyp.33433056930674	6519	36	pheasants	pheasant	NNS
nyp.33433056930674	6519	37	.	.	.
nyp.33433056930674	6520	1	November.--Pigeons	november.--pigeon	NNS
nyp.33433056930674	6520	2	,	,	,
nyp.33433056930674	6520	3	pullets	pullet	NNS
nyp.33433056930674	6520	4	,	,	,
nyp.33433056930674	6520	5	chickens	chicken	NNS
nyp.33433056930674	6520	6	,	,	,
nyp.33433056930674	6520	7	fowls	fowl	NNS
nyp.33433056930674	6520	8	,	,	,
nyp.33433056930674	6520	9	turkeys	turkey	NNS
nyp.33433056930674	6520	10	,	,	,
nyp.33433056930674	6520	11	geese	goose	NNS
nyp.33433056930674	6520	12	,	,	,
nyp.33433056930674	6520	13	larks	lark	NNS
nyp.33433056930674	6520	14	,	,	,
nyp.33433056930674	6520	15	snipes	snipe	NNS
nyp.33433056930674	6520	16	,	,	,
nyp.33433056930674	6520	17	woodcocks	woodcock	NNS
nyp.33433056930674	6520	18	,	,	,
nyp.33433056930674	6520	19	teals	teal	NNS
nyp.33433056930674	6520	20	,	,	,
nyp.33433056930674	6520	21	widgeons	widgeon	NNS
nyp.33433056930674	6520	22	,	,	,
nyp.33433056930674	6520	23	wild	wild	JJ
nyp.33433056930674	6520	24	-	-	HYPH
nyp.33433056930674	6520	25	ducks	duck	NNS
nyp.33433056930674	6520	26	,	,	,
nyp.33433056930674	6520	27	rabbits	rabbit	NNS
nyp.33433056930674	6520	28	,	,	,
nyp.33433056930674	6520	29	hares	hare	NNS
nyp.33433056930674	6520	30	,	,	,
nyp.33433056930674	6520	31	dotterels	dotterel	NNS
nyp.33433056930674	6520	32	,	,	,
nyp.33433056930674	6520	33	partridges	partridge	NNS
nyp.33433056930674	6520	34	,	,	,
nyp.33433056930674	6520	35	and	and	CC
nyp.33433056930674	6520	36	pheasants	pheasant	NNS
nyp.33433056930674	6520	37	.	.	.
nyp.33433056930674	6521	1	December.-Fowls	December.-Fowls	NNP
nyp.33433056930674	6521	2	,	,	,
nyp.33433056930674	6521	3	capons	capon	NNS
nyp.33433056930674	6521	4	,	,	,
nyp.33433056930674	6521	5	pigeons	pigeon	NNS
nyp.33433056930674	6521	6	,	,	,
nyp.33433056930674	6521	7	pullets	pullet	NNS
nyp.33433056930674	6521	8	,	,	,
nyp.33433056930674	6521	9	turbieys	turbiey	NNS
nyp.33433056930674	6521	10	,	,	,
nyp.33433056930674	6521	11	geese	goose	NNS
nyp.33433056930674	6521	12	,	,	,
nyp.33433056930674	6521	13	larks	lark	NNS
nyp.33433056930674	6521	14	,	,	,
nyp.33433056930674	6521	15	snipes	snipe	NNS
nyp.33433056930674	6521	16	,	,	,
nyp.33433056930674	6521	17	woodcocks	woodcock	NNS
nyp.33433056930674	6521	18	,	,	,
nyp.33433056930674	6521	19	rabbits	rabbit	NNS
nyp.33433056930674	6521	20	,	,	,
nyp.33433056930674	6521	21	hares	hare	NNS
nyp.33433056930674	6521	22	,	,	,
nyp.33433056930674	6521	23	chickeris	chickeris	NN
nyp.33433056930674	6521	24	,	,	,
nyp.33433056930674	6521	25	dotterels	dotterel	NNS
nyp.33433056930674	6521	26	,	,	,
nyp.33433056930674	6521	27	widgeons	widgeon	NNS
nyp.33433056930674	6521	28	,	,	,
nyp.33433056930674	6521	29	teals	teal	NNS
nyp.33433056930674	6521	30	,	,	,
nyp.33433056930674	6521	31	wild	wild	NN
nyp.33433056930674	6521	32	-	-	HYPH
nyp.33433056930674	6521	33	ducks	duck	NNS
nyp.33433056930674	6521	34	,	,	,
nyp.33433056930674	6521	35	partridges	partridge	NNS
nyp.33433056930674	6521	36	,	,	,
nyp.33433056930674	6521	37	and	and	CC
nyp.33433056930674	6521	38	phesisants	phesisant	NNS
nyp.33433056930674	6521	39	.	.	.
nyp.33433056930674	6522	1	Fish	Fish	NNP
nyp.33433056930674	6522	2	.	.	.
nyp.33433056930674	6523	1	JANUARY.-Cod	JANUARY.-Cod	NNP
nyp.33433056930674	6523	2	,	,	,
nyp.33433056930674	6523	3	crawfish	crawfish	NN
nyp.33433056930674	6523	4	,	,	,
nyp.33433056930674	6523	5	eels	eel	NNS
nyp.33433056930674	6523	6	,	,	,
nyp.33433056930674	6523	7	lampreys	lamprey	NNS
nyp.33433056930674	6523	8	.	.	.
nyp.33433056930674	6523	9	,	,	,
nyp.33433056930674	6523	10	perch	perch	NN
nyp.33433056930674	6523	11	,	,	,
nyp.33433056930674	6523	12	tench	tench	NN
nyp.33433056930674	6523	13	,	,	,
nyp.33433056930674	6523	14	carp	carp	NN
nyp.33433056930674	6523	15	,	,	,
nyp.33433056930674	6523	16	sturgeon	sturgeon	NN
nyp.33433056930674	6523	17	,	,	,
nyp.33433056930674	6523	18	skate	skate	NN
nyp.33433056930674	6523	19	,	,	,
nyp.33433056930674	6523	20	thornback	thornback	NNP
nyp.33433056930674	6523	21	,	,	,
nyp.33433056930674	6523	22	turbot	turbot	NN
nyp.33433056930674	6523	23	,	,	,
nyp.33433056930674	6523	24	p'laice	p'laice	NNP
nyp.33433056930674	6523	25	,	,	,
nyp.33433056930674	6523	26	founders	founder	NNS
nyp.33433056930674	6523	27	,	,	,
nyp.33433056930674	6523	28	soles	sol	NNS
nyp.33433056930674	6523	29	,	,	,
nyp.33433056930674	6523	30	oysters	oyster	NNS
nyp.33433056930674	6523	31	,	,	,
nyp.33433056930674	6523	32	prawns	prawn	NNS
nyp.33433056930674	6523	33	,	,	,
nyp.33433056930674	6523	34	crabs	crab	NNS
nyp.33433056930674	6523	35	,	,	,
nyp.33433056930674	6523	36	lobsters	lobster	NNS
nyp.33433056930674	6523	37	,	,	,
nyp.33433056930674	6523	38	smelts	smelt	NNS
nyp.33433056930674	6523	39	,	,	,
nyp.33433056930674	6523	40	and	and	CC
nyp.33433056930674	6523	41	whitings	whiting	NNS
nyp.33433056930674	6523	42	.	.	.
nyp.33433056930674	6524	1	сс	сс	PRP
nyp.33433056930674	6524	2	.	.	.
nyp.33433056930674	6525	1	386	386	CD
nyp.33433056930674	6525	2	APPENDIX	APPENDIX	NNP
nyp.33433056930674	6525	3	.	.	.
nyp.33433056930674	6526	1	February	February	NNP
nyp.33433056930674	6526	2	.	.	.
nyp.33433056930674	6526	3	—	—	:
nyp.33433056930674	6526	4	Thornback	Thornback	NNP
nyp.33433056930674	6526	5	,	,	,
nyp.33433056930674	6526	6	turbot	turbot	NN
nyp.33433056930674	6526	7	,	,	,
nyp.33433056930674	6526	8	flounders	flounder	NNS
nyp.33433056930674	6526	9	,	,	,
nyp.33433056930674	6526	10	plaice	plaice	NN
nyp.33433056930674	6526	11	,	,	,
nyp.33433056930674	6526	12	sturgeons	sturgeon	NNS
nyp.33433056930674	6526	13	,	,	,
nyp.33433056930674	6526	14	soles	sol	NNS
nyp.33433056930674	6526	15	,	,	,
nyp.33433056930674	6526	16	cod	cod	NN
nyp.33433056930674	6526	17	,	,	,
nyp.33433056930674	6526	18	prawns	prawn	NNS
nyp.33433056930674	6526	19	,	,	,
nyp.33433056930674	6526	20	oysters	oyster	NNS
nyp.33433056930674	6526	21	,	,	,
nyp.33433056930674	6526	22	crabs	crab	NNS
nyp.33433056930674	6526	23	,	,	,
nyp.33433056930674	6526	24	lobsters	lobster	NNS
nyp.33433056930674	6526	25	,	,	,
nyp.33433056930674	6526	26	smelts	smelt	NNS
nyp.33433056930674	6526	27	,	,	,
nyp.33433056930674	6526	28	whitings	whiting	NNS
nyp.33433056930674	6526	29	,	,	,
nyp.33433056930674	6526	30	skate	skate	NN
nyp.33433056930674	6526	31	,	,	,
nyp.33433056930674	6526	32	crawfish	crawfish	NN
nyp.33433056930674	6526	33	,	,	,
nyp.33433056930674	6526	34	lampreys	lamprey	NNS
nyp.33433056930674	6526	35	,	,	,
nyp.33433056930674	6526	36	eels	eel	NNS
nyp.33433056930674	6526	37	,	,	,
nyp.33433056930674	6526	38	carp	carp	NN
nyp.33433056930674	6526	39	,	,	,
nyp.33433056930674	6526	40	tench	tench	NN
nyp.33433056930674	6526	41	,	,	,
nyp.33433056930674	6526	42	and	and	CC
nyp.33433056930674	6526	43	perch	perch	NN
nyp.33433056930674	6526	44	.	.	.
nyp.33433056930674	6527	1	March.—Tench	March.—Tench	NNP
nyp.33433056930674	6527	2	,	,	,
nyp.33433056930674	6527	3	carp	carp	NN
nyp.33433056930674	6527	4	,	,	,
nyp.33433056930674	6527	5	mullets	mullet	NNS
nyp.33433056930674	6527	6	,	,	,
nyp.33433056930674	6527	7	eels	eel	NNS
nyp.33433056930674	6527	8	,	,	,
nyp.33433056930674	6527	9	whitings	whiting	NNS
nyp.33433056930674	6527	10	,	,	,
nyp.33433056930674	6527	11	soles	sol	NNS
nyp.33433056930674	6527	12	,	,	,
nyp.33433056930674	6527	13	skate	skate	VB
nyp.33433056930674	6527	14	,	,	,
nyp.33433056930674	6527	15	thornback	thornback	NNP
nyp.33433056930674	6527	16	,	,	,
nyp.33433056930674	6527	17	turbot	turbot	NN
nyp.33433056930674	6527	18	,	,	,
nyp.33433056930674	6527	19	lobsters	lobster	NNS
nyp.33433056930674	6527	20	,	,	,
nyp.33433056930674	6527	21	flounders	flounder	NNS
nyp.33433056930674	6527	22	,	,	,
nyp.33433056930674	6527	23	plaice	plaice	NN
nyp.33433056930674	6527	24	,	,	,
nyp.33433056930674	6527	25	prawns	prawn	NNS
nyp.33433056930674	6527	26	,	,	,
nyp.33433056930674	6527	27	craw-	craw-	JJ
nyp.33433056930674	6527	28	fish	fish	NN
nyp.33433056930674	6527	29	,	,	,
nyp.33433056930674	6527	30	and	and	CC
nyp.33433056930674	6527	31	crabs	crab	NNS
nyp.33433056930674	6527	32	.	.	.
nyp.33433056930674	6528	1	April.-Crawfish	april.-crawfish	NN
nyp.33433056930674	6528	2	,	,	,
nyp.33433056930674	6528	3	trout	trout	NNS
nyp.33433056930674	6528	4	,	,	,
nyp.33433056930674	6528	5	tench	tench	NN
nyp.33433056930674	6528	6	,	,	,
nyp.33433056930674	6528	7	chub	chub	NNP
nyp.33433056930674	6528	8	,	,	,
nyp.33433056930674	6528	9	carp	carp	NN
nyp.33433056930674	6528	10	,	,	,
nyp.33433056930674	6528	11	mullets	mullet	NNS
nyp.33433056930674	6528	12	,	,	,
nyp.33433056930674	6528	13	skate	skate	NN
nyp.33433056930674	6528	14	,	,	,
nyp.33433056930674	6528	15	soles	sol	NNS
nyp.33433056930674	6528	16	,	,	,
nyp.33433056930674	6528	17	turbot	turbot	NN
nyp.33433056930674	6528	18	,	,	,
nyp.33433056930674	6528	19	salmon	salmon	NN
nyp.33433056930674	6528	20	,	,	,
nyp.33433056930674	6528	21	prawns	prawn	NNS
nyp.33433056930674	6528	22	,	,	,
nyp.33433056930674	6528	23	lobsters	lobster	NNS
nyp.33433056930674	6528	24	,	,	,
nyp.33433056930674	6528	25	crabs	crab	NNS
nyp.33433056930674	6528	26	,	,	,
nyp.33433056930674	6528	27	and	and	CC
nyp.33433056930674	6528	28	smelts	smelt	NNS
nyp.33433056930674	6528	29	.	.	.
nyp.33433056930674	6529	1	May.-Chub	May.-Chub	NNP
nyp.33433056930674	6529	2	,	,	,
nyp.33433056930674	6529	3	trout	trout	NNS
nyp.33433056930674	6529	4	,	,	,
nyp.33433056930674	6529	5	eels	eel	NNS
nyp.33433056930674	6529	6	,	,	,
nyp.33433056930674	6529	7	tench	tench	NN
nyp.33433056930674	6529	8	,	,	,
nyp.33433056930674	6529	9	carp	carp	NN
nyp.33433056930674	6529	10	,	,	,
nyp.33433056930674	6529	11	smelts	smelt	NNS
nyp.33433056930674	6529	12	,	,	,
nyp.33433056930674	6529	13	turbots	turbot	NNS
nyp.33433056930674	6529	14	,	,	,
nyp.33433056930674	6529	15	soles	sol	NNS
nyp.33433056930674	6529	16	,	,	,
nyp.33433056930674	6529	17	salmon	salmon	NN
nyp.33433056930674	6529	18	,	,	,
nyp.33433056930674	6529	19	prawns	prawn	NNS
nyp.33433056930674	6529	20	,	,	,
nyp.33433056930674	6529	21	crabs	crab	NNS
nyp.33433056930674	6529	22	,	,	,
nyp.33433056930674	6529	23	crawfish	crawfish	NN
nyp.33433056930674	6529	24	,	,	,
nyp.33433056930674	6529	25	and	and	CC
nyp.33433056930674	6529	26	lobsters	lobster	NNS
nyp.33433056930674	6529	27	.	.	.
nyp.33433056930674	6530	1	June	June	NNP
nyp.33433056930674	6530	2	.	.	.
nyp.33433056930674	6530	3	Eels	eel	NNS
nyp.33433056930674	6530	4	,	,	,
nyp.33433056930674	6530	5	pike	pike	NN
nyp.33433056930674	6530	6	,	,	,
nyp.33433056930674	6530	7	tench	tench	NN
nyp.33433056930674	6530	8	,	,	,
nyp.33433056930674	6530	9	carp	carp	NN
nyp.33433056930674	6530	10	,	,	,
nyp.33433056930674	6530	11	trout	trout	NNS
nyp.33433056930674	6530	12	,	,	,
nyp.33433056930674	6530	13	mackarel	mackarel	NNP
nyp.33433056930674	6530	14	,	,	,
nyp.33433056930674	6530	15	mullets	mullet	NNS
nyp.33433056930674	6530	16	,	,	,
nyp.33433056930674	6530	17	turbot	turbot	NN
nyp.33433056930674	6530	18	,	,	,
nyp.33433056930674	6530	19	soles	sol	NNS
nyp.33433056930674	6530	20	,	,	,
nyp.33433056930674	6530	21	salmon	salmon	NN
nyp.33433056930674	6530	22	,	,	,
nyp.33433056930674	6530	23	smelts	smelt	NNS
nyp.33433056930674	6530	24	,	,	,
nyp.33433056930674	6530	25	lobsters	lobster	NNS
nyp.33433056930674	6530	26	,	,	,
nyp.33433056930674	6530	27	crawfish	crawfish	NN
nyp.33433056930674	6530	28	,	,	,
nyp.33433056930674	6530	29	and	and	CC
nyp.33433056930674	6530	30	prawns	prawn	NNS
nyp.33433056930674	6530	31	.	.	.
nyp.33433056930674	6531	1	July	July	NNP
nyp.33433056930674	6531	2	.	.	.
nyp.33433056930674	6531	3	Mackarel	Mackarel	NNP
nyp.33433056930674	6531	4	,	,	,
nyp.33433056930674	6531	5	mullets	mullet	NNS
nyp.33433056930674	6531	6	,	,	,
nyp.33433056930674	6531	7	haddocks	haddock	NNS
nyp.33433056930674	6531	8	,	,	,
nyp.33433056930674	6531	9	cod	cod	NN
nyp.33433056930674	6531	10	,	,	,
nyp.33433056930674	6531	11	flounders	flounder	NNS
nyp.33433056930674	6531	12	,	,	,
nyp.33433056930674	6531	13	plaice	plaice	NN
nyp.33433056930674	6531	14	,	,	,
nyp.33433056930674	6531	15	soles	sol	NNS
nyp.33433056930674	6531	16	,	,	,
nyp.33433056930674	6531	17	carp	carp	NN
nyp.33433056930674	6531	18	,	,	,
nyp.33433056930674	6531	19	salmon	salmon	NN
nyp.33433056930674	6531	20	,	,	,
nyp.33433056930674	6531	21	skate	skate	NN
nyp.33433056930674	6531	22	,	,	,
nyp.33433056930674	6531	23	thornback	thornback	NNP
nyp.33433056930674	6531	24	,	,	,
nyp.33433056930674	6531	25	pike	pike	NN
nyp.33433056930674	6531	26	,	,	,
nyp.33433056930674	6531	27	tench	tench	NNS
nyp.33433056930674	6531	28	,	,	,
nyp.33433056930674	6531	29	lobsters	lobster	NNS
nyp.33433056930674	6531	30	,	,	,
nyp.33433056930674	6531	31	eels	eel	NNS
nyp.33433056930674	6531	32	,	,	,
nyp.33433056930674	6531	33	crawfish	crawfish	NN
nyp.33433056930674	6531	34	,	,	,
nyp.33433056930674	6531	35	and	and	CC
nyp.33433056930674	6531	36	prawns	prawn	NNS
nyp.33433056930674	6531	37	.	.	.
nyp.33433056930674	6532	1	August.-Thornbacks	August.-Thornbacks	NNP
nyp.33433056930674	6532	2	,	,	,
nyp.33433056930674	6532	3	skate	skate	NN
nyp.33433056930674	6532	4	,	,	,
nyp.33433056930674	6532	5	plaice	plaice	NN
nyp.33433056930674	6532	6	,	,	,
nyp.33433056930674	6532	7	founders	founder	NNS
nyp.33433056930674	6532	8	,	,	,
nyp.33433056930674	6532	9	haddocks	haddock	NNS
nyp.33433056930674	6532	10	,	,	,
nyp.33433056930674	6532	11	cod	cod	NN
nyp.33433056930674	6532	12	,	,	,
nyp.33433056930674	6532	13	carp	carp	NN
nyp.33433056930674	6532	14	,	,	,
nyp.33433056930674	6532	15	pike	pike	NN
nyp.33433056930674	6532	16	,	,	,
nyp.33433056930674	6532	17	mackarel	mackarel	NN
nyp.33433056930674	6532	18	,	,	,
nyp.33433056930674	6532	19	mullets	mullet	NNS
nyp.33433056930674	6532	20	,	,	,
nyp.33433056930674	6532	21	oysters	oyster	NNS
nyp.33433056930674	6532	22	,	,	,
nyp.33433056930674	6532	23	prawns	prawn	NNS
nyp.33433056930674	6532	24	,	,	,
nyp.33433056930674	6532	25	crawfish	crawfish	NN
nyp.33433056930674	6532	26	,	,	,
nyp.33433056930674	6532	27	eels	eel	NNS
nyp.33433056930674	6532	28	,	,	,
nyp.33433056930674	6532	29	and	and	CC
nyp.33433056930674	6532	30	lobsters	lobster	NNS
nyp.33433056930674	6532	31	.	.	.
nyp.33433056930674	6533	1	September.-Thornbacks	september.-thornback	NNS
nyp.33433056930674	6533	2	,	,	,
nyp.33433056930674	6533	3	plaice	plaice	NN
nyp.33433056930674	6533	4	,	,	,
nyp.33433056930674	6533	5	flounders	flounder	NNS
nyp.33433056930674	6533	6	,	,	,
nyp.33433056930674	6533	7	haddocks	haddock	NNS
nyp.33433056930674	6533	8	,	,	,
nyp.33433056930674	6533	9	cod	cod	NN
nyp.33433056930674	6533	10	,	,	,
nyp.33433056930674	6533	11	carp	carp	NN
nyp.33433056930674	6533	12	,	,	,
nyp.33433056930674	6533	13	salmon	salmon	NN
nyp.33433056930674	6533	14	,	,	,
nyp.33433056930674	6533	15	smelts	smelt	NNS
nyp.33433056930674	6533	16	,	,	,
nyp.33433056930674	6533	17	soles	sol	NNS
nyp.33433056930674	6533	18	,	,	,
nyp.33433056930674	6533	19	skate	skate	VB
nyp.33433056930674	6533	20	,	,	,
nyp.33433056930674	6533	21	herrings	herring	NNS
nyp.33433056930674	6533	22	,	,	,
nyp.33433056930674	6533	23	oysters	oyster	NNS
nyp.33433056930674	6533	24	,	,	,
nyp.33433056930674	6533	25	lobsters	lobster	NNS
nyp.33433056930674	6533	26	,	,	,
nyp.33433056930674	6533	27	pike	pike	NN
nyp.33433056930674	6533	28	,	,	,
nyp.33433056930674	6533	29	and	and	CC
nyp.33433056930674	6533	30	tench	tench	NN
nyp.33433056930674	6533	31	.	.	.
nyp.33433056930674	6534	1	October.-Brills	October.-Brills	NNP
nyp.33433056930674	6534	2	,	,	,
nyp.33433056930674	6534	3	smelts	smelt	NNS
nyp.33433056930674	6534	4	,	,	,
nyp.33433056930674	6534	5	bearbet	bearbet	NNP
nyp.33433056930674	6534	6	,	,	,
nyp.33433056930674	6534	7	holoberts	holoberts	NNP
nyp.33433056930674	6534	8	,	,	,
nyp.33433056930674	6534	9	dorees	doree	NNS
nyp.33433056930674	6534	10	,	,	,
nyp.33433056930674	6534	11	perch	perch	NN
nyp.33433056930674	6534	12	,	,	,
nyp.33433056930674	6534	13	tench	tench	NN
nyp.33433056930674	6534	14	,	,	,
nyp.33433056930674	6534	15	carp	carp	NN
nyp.33433056930674	6534	16	,	,	,
nyp.33433056930674	6534	17	pike	pike	NN
nyp.33433056930674	6534	18	,	,	,
nyp.33433056930674	6534	19	herrings	herring	NNS
nyp.33433056930674	6534	20	,	,	,
nyp.33433056930674	6534	21	gudgeons	gudgeon	NNS
nyp.33433056930674	6534	22	,	,	,
nyp.33433056930674	6534	23	oysters	oyster	NNS
nyp.33433056930674	6534	24	,	,	,
nyp.33433056930674	6534	25	muscles	muscle	NNS
nyp.33433056930674	6534	26	,	,	,
nyp.33433056930674	6534	27	cockles	cockle	NNS
nyp.33433056930674	6534	28	,	,	,
nyp.33433056930674	6534	29	lobsters	lobster	NNS
nyp.33433056930674	6534	30	,	,	,
nyp.33433056930674	6534	31	and	and	CC
nyp.33433056930674	6534	32	salmon	salmon	NN
nyp.33433056930674	6534	33	-	-	HYPH
nyp.33433056930674	6534	34	trout	trout	NN
nyp.33433056930674	6534	35	.	.	.
nyp.33433056930674	6535	1	November	November	NNP
nyp.33433056930674	6535	2	.	.	.
nyp.33433056930674	6536	1	-Salmon	-salmon	LS
nyp.33433056930674	6536	2	,	,	,
nyp.33433056930674	6536	3	bearbet	bearbet	NNP
nyp.33433056930674	6536	4	,	,	,
nyp.33433056930674	6536	5	holoberts	holoberts	NNP
nyp.33433056930674	6536	6	,	,	,
nyp.33433056930674	6536	7	dorees	doree	NNS
nyp.33433056930674	6536	8	,	,	,
nyp.33433056930674	6536	9	gurnets	gurnet	NNS
nyp.33433056930674	6536	10	,	,	,
nyp.33433056930674	6536	11	tench	tench	NN
nyp.33433056930674	6536	12	,	,	,
nyp.33433056930674	6536	13	pike	pike	NN
nyp.33433056930674	6536	14	,	,	,
nyp.33433056930674	6536	15	carp	carp	NN
nyp.33433056930674	6536	16	,	,	,
nyp.33433056930674	6536	17	smelts	smelts	NN
nyp.33433056930674	6536	18	,	,	,
nyp.33433056930674	6536	19	salmon	salmon	NN
nyp.33433056930674	6536	20	,	,	,
nyp.33433056930674	6536	21	herrings	herring	NNS
nyp.33433056930674	6536	22	,	,	,
nyp.33433056930674	6536	23	trout	trout	NNS
nyp.33433056930674	6536	24	,	,	,
nyp.33433056930674	6536	25	muscles	muscle	NNS
nyp.33433056930674	6536	26	,	,	,
nyp.33433056930674	6536	27	cockles	cockle	NNS
nyp.33433056930674	6536	28	,	,	,
nyp.33433056930674	6536	29	gudgeons	gudgeon	NNS
nyp.33433056930674	6536	30	,	,	,
nyp.33433056930674	6536	31	lobsters	lobster	NNS
nyp.33433056930674	6536	32	,	,	,
nyp.33433056930674	6536	33	and	and	CC
nyp.33433056930674	6536	34	oysters	oyster	NNS
nyp.33433056930674	6536	35	.	.	.
nyp.33433056930674	6537	1	December	December	NNP
nyp.33433056930674	6537	2	.	.	.
nyp.33433056930674	6538	1	-Bearbet	-bearbet	IN
nyp.33433056930674	6538	2	,	,	,
nyp.33433056930674	6538	3	holoberts	holoberts	NNP
nyp.33433056930674	6538	4	,	,	,
nyp.33433056930674	6538	5	dorees	doree	NNS
nyp.33433056930674	6538	6	,	,	,
nyp.33433056930674	6538	7	sturgeon	sturgeon	NN
nyp.33433056930674	6538	8	,	,	,
nyp.33433056930674	6538	9	gurnets	gurnet	NNS
nyp.33433056930674	6538	10	,	,	,
nyp.33433056930674	6538	11	}	}	-RRB-
nyp.33433056930674	6538	12	,	,	,
nyp.33433056930674	6538	13	turbot	turbot	NN
nyp.33433056930674	6538	14	,	,	,
nyp.33433056930674	6538	15	carp	carp	NN
nyp.33433056930674	6538	16	,	,	,
nyp.33433056930674	6538	17	soles	sol	NNS
nyp.33433056930674	6538	18	,	,	,
nyp.33433056930674	6538	19	codlings	codling	NNS
nyp.33433056930674	6538	20	,	,	,
nyp.33433056930674	6538	21	cod	cod	NN
nyp.33433056930674	6538	22	,	,	,
nyp.33433056930674	6538	23	smelts	smelt	NNS
nyp.33433056930674	6538	24	,	,	,
nyp.33433056930674	6538	25	oysters	oyster	NNS
nyp.33433056930674	6538	26	,	,	,
nyp.33433056930674	6538	27	muscles	muscle	NNS
nyp.33433056930674	6538	28	,	,	,
nyp.33433056930674	6538	29	cockles	cockle	NNS
nyp.33433056930674	6538	30	,	,	,
nyp.33433056930674	6538	31	eels	eel	NNS
nyp.33433056930674	6538	32	,	,	,
nyp.33433056930674	6538	33	and	and	CC
nyp.33433056930674	6538	34	gudgeons	gudgeon	NNS
nyp.33433056930674	6538	35	.	.	.
nyp.33433056930674	6539	1	*	*	NFP
nyp.33433056930674	6539	2	N.	N.	NNP
nyp.33433056930674	6539	3	B.	B.	NNP
nyp.33433056930674	6540	1	Beef	beef	NN
nyp.33433056930674	6540	2	,	,	,
nyp.33433056930674	6540	3	mutton	mutton	NN
nyp.33433056930674	6540	4	,	,	,
nyp.33433056930674	6540	5	and	and	CC
nyp.33433056930674	6540	6	veal	veal	NN
nyp.33433056930674	6540	7	,	,	,
nyp.33433056930674	6540	8	are	be	VBP
nyp.33433056930674	6540	9	in	in	IN
nyp.33433056930674	6540	10	season	season	NN
nyp.33433056930674	6540	11	,	,	,
nyp.33433056930674	6540	12	all	all	PDT
nyp.33433056930674	6540	13	the	the	DT
nyp.33433056930674	6540	14	year	year	NN
nyp.33433056930674	6540	15	;	;	:
nyp.33433056930674	6540	16	house	house	NN
nyp.33433056930674	6540	17	-	-	HYPH
nyp.33433056930674	6540	18	lamb	lamb	NNP
nyp.33433056930674	6540	19	,	,	,
nyp.33433056930674	6540	20	in	in	IN
nyp.33433056930674	6540	21	January	January	NNP
nyp.33433056930674	6540	22	,	,	,
nyp.33433056930674	6540	23	February	February	NNP
nyp.33433056930674	6540	24	,	,	,
nyp.33433056930674	6540	25	March	March	NNP
nyp.33433056930674	6540	26	,	,	,
nyp.33433056930674	6540	27	November	November	NNP
nyp.33433056930674	6540	28	,	,	,
nyp.33433056930674	6540	29	and	and	CC
nyp.33433056930674	6540	30	December	December	NNP
nyp.33433056930674	6540	31	;	;	:
nyp.33433056930674	6540	32	grass	grass	NN
nyp.33433056930674	6540	33	-	-	HYPH
nyp.33433056930674	6540	34	lamb	lamb	NN
nyp.33433056930674	6540	35	,	,	,
nyp.33433056930674	6540	36	in	in	IN
nyp.33433056930674	6540	37	April	April	NNP
nyp.33433056930674	6540	38	,	,	,
nyp.33433056930674	6540	39	May	May	NNP
nyp.33433056930674	6540	40	,	,	,
nyp.33433056930674	6540	41	June	June	NNP
nyp.33433056930674	6540	42	,	,	,
nyp.33433056930674	6540	43	July	July	NNP
nyp.33433056930674	6540	44	,	,	,
nyp.33433056930674	6540	45	August	August	NNP
nyp.33433056930674	6540	46	,	,	,
nyp.33433056930674	6540	47	September	September	NNP
nyp.33433056930674	6540	48	,	,	,
nyp.33433056930674	6540	49	and	and	CC
nyp.33433056930674	6540	50	October	October	NNP
nyp.33433056930674	6540	51	;	;	:
nyp.33433056930674	6540	52	pork	pork	NN
nyp.33433056930674	6540	53	,	,	,
nyp.33433056930674	6540	54	in	in	IN
nyp.33433056930674	6540	55	January	January	NNP
nyp.33433056930674	6540	56	,	,	,
nyp.33433056930674	6540	57	February	February	NNP
nyp.33433056930674	6540	58	,	,	,
nyp.33433056930674	6540	59	March	March	NNP
nyp.33433056930674	6540	60	,	,	,
nyp.33433056930674	6540	61	September	September	NNP
nyp.33433056930674	6540	62	,	,	,
nyp.33433056930674	6540	63	October	October	NNP
nyp.33433056930674	6540	64	,	,	,
nyp.33433056930674	6540	65	November	November	NNP
nyp.33433056930674	6540	66	,	,	,
nyp.33433056930674	6540	67	and	and	CC
nyp.33433056930674	6540	68	December	December	NNP
nyp.33433056930674	6540	69	;	;	:
nyp.33433056930674	6540	70	buck	buck	NN
nyp.33433056930674	6540	71	-	-	HYPH
nyp.33433056930674	6540	72	venison	venison	NN
nyp.33433056930674	6540	73	,	,	,
nyp.33433056930674	6540	74	in	in	IN
nyp.33433056930674	6540	75	June	June	NNP
nyp.33433056930674	6540	76	,	,	,
nyp.33433056930674	6540	77	July	July	NNP
nyp.33433056930674	6540	78	,	,	,
nyp.33433056930674	6540	79	August	August	NNP
nyp.33433056930674	6540	80	,	,	,
nyp.33433056930674	6540	81	and	and	CC
nyp.33433056930674	6540	82	September	September	NNP
nyp.33433056930674	6540	83	;	;	:
nyp.33433056930674	6540	84	and	and	CC
nyp.33433056930674	6540	85	doe	doe	NNP
nyp.33433056930674	6540	86	-	-	HYPH
nyp.33433056930674	6540	87	veniso'n	veniso'n	NNP
nyp.33433056930674	6540	88	,	,	,
nyp.33433056930674	6540	89	in	in	IN
nyp.33433056930674	6540	90	October	October	NNP
nyp.33433056930674	6540	91	,	,	,
nyp.33433056930674	6540	92	November	November	NNP
nyp.33433056930674	6540	93	,	,	,
nyp.33433056930674	6540	94	and	and	CC
nyp.33433056930674	6540	95	December	December	NNP
nyp.33433056930674	6540	96	.	.	.
nyp.33433056930674	6541	1	[	[	-LRB-
nyp.33433056930674	6541	2	387	387	CD
nyp.33433056930674	6541	3	]	]	-RRB-
nyp.33433056930674	6541	4	MARKETING	marketing	NN
nyp.33433056930674	6541	5	TABLES	table	NNS
nyp.33433056930674	6541	6	,	,	,
nyp.33433056930674	6541	7	FROM	from	IN
nyp.33433056930674	6541	8	THREEPENCE	THREEPENCE	NNP
nyp.33433056930674	6541	9	-	-	HYPH
nyp.33433056930674	6541	10	FARTHING	farthing	NN
nyp.33433056930674	6541	11	TO	to	IN
nyp.33433056930674	6541	12	FOURPENCE	FOURPENCE	NNP
nyp.33433056930674	6541	13	-	-	HYPH
nyp.33433056930674	6541	14	HALFPENNY	HALFPENNY	NNP
nyp.33433056930674	6541	15	PER	per	NN
nyp.33433056930674	6541	16	POUND	pound	NN
nyp.33433056930674	6541	17	,	,	,
nyp.33433056930674	6541	18	8c	8c	CD
nyp.33433056930674	6541	19	.	.	.
nyp.33433056930674	6542	1	IN	in	IN
nyp.33433056930674	6542	2	SOCO	SOCO	NNP
nyp.33433056930674	6542	3	O	O	NNP
nyp.33433056930674	6542	4	WA000mo	WA000mo	NNP
nyp.33433056930674	6542	5	*	*	NFP
nyp.33433056930674	6542	6	0	0	NFP
nyp.33433056930674	6542	7	0	0	CD
nyp.33433056930674	6542	8	-	-	HYPH
nyp.33433056930674	6542	9	OOOOO	OOOOO	NNP
nyp.33433056930674	6542	10	OOOO	oooo	UH
nyp.33433056930674	6542	11	SO	so	RB
nyp.33433056930674	6542	12	---Qocco	---Qocco	VBD
nyp.33433056930674	6542	13	23	23	CD
nyp.33433056930674	6542	14	02	02	CD
nyp.33433056930674	6542	15	0	0	CD
nyp.33433056930674	6542	16	0	0	CD
nyp.33433056930674	6542	17	No	no	NN
nyp.33433056930674	6542	18	.	.	.
nyp.33433056930674	6543	1	/	/	SYM
nyp.33433056930674	6543	2	3	3	CD
nyp.33433056930674	6543	3	Pence	Pence	NNP
nyp.33433056930674	6543	4	3	3	CD
nyp.33433056930674	6543	5	Pence	Pence	NNP
nyp.33433056930674	6543	6	}	}	-RRB-
nyp.33433056930674	6543	7	|	|	CD
nyp.33433056930674	6543	8	3	3	CD
nyp.33433056930674	6543	9	Pence	Pence	NNP
nyp.33433056930674	6543	10	4	4	CD
nyp.33433056930674	6543	11	Pence	Pence	NNP
nyp.33433056930674	6543	12	|	|	SYM
nyp.33433056930674	6543	13	4	4	CD
nyp.33433056930674	6543	14	Pence	Pence	NNP
nyp.33433056930674	6543	15	&	&	CC
nyp.33433056930674	6543	16	|	|	NNP
nyp.33433056930674	6543	17	4	4	CD
nyp.33433056930674	6543	18	Pence	Pence	NNP
nyp.33433056930674	6543	19	j	j	NNP
nyp.33433056930674	6543	20	lbs	lb	NNS
nyp.33433056930674	6543	21	.	.	.
nyp.33433056930674	6544	1	&	&	CC
nyp.33433056930674	6544	2	c.	c.	NNP
nyp.33433056930674	6544	3	£	£	NNP
nyp.33433056930674	6544	4	.	.	.
nyp.33433056930674	6545	1	s.	s.	NNP
nyp.33433056930674	6545	2	d.	d.	NNP
nyp.33433056930674	6545	3	£	£	NNP
nyp.33433056930674	6545	4	.	.	.
nyp.33433056930674	6546	1	s.	s.	NNP
nyp.33433056930674	6546	2	d.	d.	NNP
nyp.33433056930674	6546	3	£	£	NNP
nyp.33433056930674	6546	4	.	.	.
nyp.33433056930674	6547	1	s.	s.	NNP
nyp.33433056930674	6547	2	d.	d.	NNP
nyp.33433056930674	6547	3	£	£	NNP
nyp.33433056930674	6547	4	.	.	.
nyp.33433056930674	6548	1	s.	s.	NNP
nyp.33433056930674	6548	2	d.	d.	NNP
nyp.33433056930674	6548	3	£	£	NNP
nyp.33433056930674	6548	4	.	.	.
nyp.33433056930674	6549	1	$	$	$
nyp.33433056930674	6549	2	.	.	.
nyp.33433056930674	6550	1	d.	d.	NNP
nyp.33433056930674	6550	2	£	£	NNP
nyp.33433056930674	6550	3	.	.	.
nyp.33433056930674	6551	1	s.	s.	NNP
nyp.33433056930674	6551	2	d.	d.	NNP
nyp.33433056930674	6551	3	200	200	CD
nyp.33433056930674	6551	4	61	61	CD
nyp.33433056930674	6551	5	10	10	CD
nyp.33433056930674	6551	6	0	0	CD
nyp.33433056930674	6551	7	7	7	CD
nyp.33433056930674	6551	8	0	0	CD
nyp.33433056930674	6551	9	0	0	CD
nyp.33433056930674	6551	10	71	71	CD
nyp.33433056930674	6551	11	0	0	CD
nyp.33433056930674	6551	12	0	0	CD
nyp.33433056930674	6551	13	8	8	CD
nyp.33433056930674	6551	14	0	0	CD
nyp.33433056930674	6551	15	0	0	CD
nyp.33433056930674	6551	16	8	8	CD
nyp.33433056930674	6551	17	0	0	CD
nyp.33433056930674	6551	18	0	0	CD
nyp.33433056930674	6551	19	9	9	CD
nyp.33433056930674	6551	20	3	3	CD
nyp.33433056930674	6551	21	10	10	CD
nyp.33433056930674	6551	22	0	0	CD
nyp.33433056930674	6551	23	9	9	CD
nyp.33433056930674	6551	24	0	0	CD
nyp.33433056930674	6551	25	0	0	CD
nyp.33433056930674	6551	26	104	104	CD
nyp.33433056930674	6551	27	0	0	CD
nyp.33433056930674	6551	28	0	0	CD
nyp.33433056930674	6551	29	111	111	CD
nyp.33433056930674	6551	30	0	0	CD
nyp.33433056930674	6551	31	1	1	CD
nyp.33433056930674	6551	32	0	0	CD
nyp.33433056930674	6551	33	0	0	CD
nyp.33433056930674	6551	34	1	1	CD
nyp.33433056930674	6551	35	0	0	CD
nyp.33433056930674	6551	36	0	0	CD
nyp.33433056930674	6551	37	1	1	CD
nyp.33433056930674	6551	38	15	15	CD
nyp.33433056930674	6551	39	4	4	CD
nyp.33433056930674	6551	40	0	0	CD
nyp.33433056930674	6551	41	1	1	CD
nyp.33433056930674	6551	42	1	1	CD
nyp.33433056930674	6551	43	0	0	CD
nyp.33433056930674	6551	44	1	1	CD
nyp.33433056930674	6551	45	2	2	CD
nyp.33433056930674	6551	46	0	0	CD
nyp.33433056930674	6551	47	1	1	CD
nyp.33433056930674	6551	48	3	3	CD
nyp.33433056930674	6551	49	0	0	CD
nyp.33433056930674	6551	50	1	1	CD
nyp.33433056930674	6551	51	4	4	CD
nyp.33433056930674	6551	52	10	10	CD
nyp.33433056930674	6551	53	1	1	CD
nyp.33433056930674	6551	54	5	5	CD
nyp.33433056930674	6551	55	50	50	CD
nyp.33433056930674	6551	56	0	0	CD
nyp.33433056930674	6551	57	1	1	CD
nyp.33433056930674	6551	58	54	54	CD
nyp.33433056930674	6551	59	0	0	CD
nyp.33433056930674	6551	60	1	1	CD
nyp.33433056930674	6551	61	63	63	CD
nyp.33433056930674	6551	62	1	1	CD
nyp.33433056930674	6551	63	8	8	CD
nyp.33433056930674	6551	64	0	0	CD
nyp.33433056930674	6551	65	1	1	CD
nyp.33433056930674	6551	66	91	91	CD
nyp.33433056930674	6551	67	6	6	CD
nyp.33433056930674	6551	68	10	10	CD
nyp.33433056930674	6551	69	0	0	CD
nyp.33433056930674	6551	70	1	1	CD
nyp.33433056930674	6551	71	9	9	CD
nyp.33433056930674	6551	72	10	10	CD
nyp.33433056930674	6551	73	1	1	CD
nyp.33433056930674	6551	74	101	101	CD
nyp.33433056930674	6551	75	no	no	UH
nyp.33433056930674	6551	76	i	i	NN
nyp.33433056930674	6551	77	1031	1031	CD
nyp.33433056930674	6551	78	02	02	CD
nyp.33433056930674	6551	79	0102	0102	CD
nyp.33433056930674	6551	80	0	0	CD
nyp.33433056930674	6551	81	2	2	CD
nyp.33433056930674	6551	82	lo	lo	NNP
nyp.33433056930674	6551	83	2	2	CD
nyp.33433056930674	6551	84	0	0	CD
nyp.33433056930674	6551	85	2	2	CD
nyp.33433056930674	6551	86	10	10	CD
nyp.33433056930674	6551	87	2	2	CD
nyp.33433056930674	6551	88	(	(	-LRB-
nyp.33433056930674	6551	89	3	3	CD
nyp.33433056930674	6551	90	9	9	CD
nyp.33433056930674	6551	91	54	54	CD
nyp.33433056930674	6551	92	0	0	CD
nyp.33433056930674	6551	93	2	2	CD
nyp.33433056930674	6551	94	73	73	CD
nyp.33433056930674	6551	95	TO	to	TO
nyp.33433056930674	6551	96	2	2	CD
nyp.33433056930674	6551	97	0	0	CD
nyp.33433056930674	6551	98	S	s	NN
nyp.33433056930674	6551	99	45	45	CD
nyp.33433056930674	6551	100	10	10	CD
nyp.33433056930674	6551	101	0	0	CD
nyp.33433056930674	6551	102	2	2	CD
nyp.33433056930674	6551	103	81	81	CD
nyp.33433056930674	6551	104	10	10	CD
nyp.33433056930674	6551	105	2	2	CD
nyp.33433056930674	6551	106	110	110	CD
nyp.33433056930674	6551	107	3	3	CD
nyp.33433056930674	6551	108	0	0	CD
nyp.33433056930674	6551	109	3	3	CD
nyp.33433056930674	6551	110	4	4	CD
nyp.33433056930674	6551	111	10	10	CD
nyp.33433056930674	6551	112	3	3	CD
nyp.33433056930674	6551	113	61	61	CD
nyp.33433056930674	6551	114	1o	1o	CD
nyp.33433056930674	6551	115	3	3	CD
nyp.33433056930674	6551	116	9	9	CD
nyp.33433056930674	6551	117	110	110	CD
nyp.33433056930674	6551	118	2	2	CD
nyp.33433056930674	6551	119	112	112	CD
nyp.33433056930674	6551	120	10	10	CD
nyp.33433056930674	6551	121	3	3	CD
nyp.33433056930674	6551	122	23	23	CD
nyp.33433056930674	6551	123	10	10	CD
nyp.33433056930674	6551	124	3	3	CD
nyp.33433056930674	6551	125	3	3	CD
nyp.33433056930674	6551	126	8	8	CD
nyp.33433056930674	6551	127	0	0	CD
nyp.33433056930674	6551	128	3	3	CD
nyp.33433056930674	6551	129	103	103	CD
nyp.33433056930674	6551	130	104	104	CD
nyp.33433056930674	6551	131	11	11	CD
nyp.33433056930674	6551	132	TO	to	TO
nyp.33433056930674	6551	133	3	3	CD
nyp.33433056930674	6551	134	3	3	CD
nyp.33433056930674	6551	135	O	o	NN
nyp.33433056930674	6551	136	4	4	CD
nyp.33433056930674	6551	137	0	0	CD
nyp.33433056930674	6551	138	10	10	CD
nyp.33433056930674	6551	139	6	6	CD
nyp.33433056930674	6551	140	Jo	Jo	NNP
nyp.33433056930674	6551	141	3	3	CD
nyp.33433056930674	6551	142	64	64	CD
nyp.33433056930674	6551	143	14	14	CD
nyp.33433056930674	6551	144	lo	lo	NNP
nyp.33433056930674	6551	145	4	4	CD
nyp.33433056930674	6551	146	1	1	CD
nyp.33433056930674	6551	147	°	°	NN
nyp.33433056930674	6551	148	4	4	CD
nyp.33433056930674	6551	149	8	8	CD
nyp.33433056930674	6551	150	o	o	NN
nyp.33433056930674	6551	151	04	04	CD
nyp.33433056930674	6551	152	06	06	CD
nyp.33433056930674	6551	153	0	0	CD
nyp.33433056930674	6551	154	17	17	CD
nyp.33433056930674	6551	155	10	10	CD
nyp.33433056930674	6551	156	5	5	CD
nyp.33433056930674	6551	157	8	8	CD
nyp.33433056930674	6551	158	0	0	CD
nyp.33433056930674	6551	159	5	5	CD
nyp.33433056930674	6551	160	05	05	CD
nyp.33433056930674	6551	161	630	630	CD
nyp.33433056930674	6551	162	0	0	CD
nyp.33433056930674	6551	163	6	6	CD
nyp.33433056930674	6551	164	0	0	CD
nyp.33433056930674	6551	165	5	5	CD
nyp.33433056930674	6551	166	10	10	CD
nyp.33433056930674	6551	167	0	0	CD
nyp.33433056930674	6551	168	To	to	IN
nyp.33433056930674	6551	169	6	6	CD
nyp.33433056930674	6551	170	5	5	CD
nyp.33433056930674	6551	171	0	0	CD
nyp.33433056930674	6551	172	To	to	IN
nyp.33433056930674	6551	173	6	6	CD
nyp.33433056930674	6551	174	830	830	CD
nyp.33433056930674	6551	175	lo	lo	NN
nyp.33433056930674	6551	176	3	3	CD
nyp.33433056930674	6551	177	OOOOOOOOOO	OOOOOOOOOO	NNP
nyp.33433056930674	6551	178	4	4	CD
nyp.33433056930674	6551	179	4	4	CD
nyp.33433056930674	6551	180	O	o	CD
nyp.33433056930674	6551	181	115	115	CD
nyp.33433056930674	6551	182	oct	oct	NNP
nyp.33433056930674	6551	183	UTA	UTA	NNP
nyp.33433056930674	6551	184	A	A	NNP
nyp.33433056930674	6551	185	lo	lo	NNP
nyp.33433056930674	6551	186	4	4	CD
nyp.33433056930674	6551	187	41	41	CD
nyp.33433056930674	6551	188	+6347	+6347	NNP
nyp.33433056930674	6551	189	05	05	CD
nyp.33433056930674	6551	190	1	1	CD
nyp.33433056930674	6551	191	vannut	vannut	NNP
nyp.33433056930674	6551	192	ur	ur	NNP
nyp.33433056930674	6551	193	CTA	CTA	NNP
nyp.33433056930674	6551	194	A	A	NNP
nyp.33433056930674	6551	195	A	a	NN
nyp.33433056930674	6551	196	A	a	NN
nyp.33433056930674	6551	197	CowWRONO	cowwrono	NN
nyp.33433056930674	6551	198	16	16	CD
nyp.33433056930674	6551	199	0	0	CD
nyp.33433056930674	6551	200	0	0	CD
nyp.33433056930674	6551	201	OF	of	IN
nyp.33433056930674	6551	202	O	O	NNP
nyp.33433056930674	6551	203	HOC	HOC	NNP
nyp.33433056930674	6551	204	10	10	CD
nyp.33433056930674	6551	205	3	3	CD
nyp.33433056930674	6551	206	°	°	NN
nyp.33433056930674	6551	207	10	10	CD
nyp.33433056930674	6551	208	0	0	CD
nyp.33433056930674	6551	209	0	0	CD
nyp.33433056930674	6551	210	To	to	IN
nyp.33433056930674	6551	211	6	6	CD
nyp.33433056930674	6551	212	le	le	NN
nyp.33433056930674	6551	213	OOO	OOO	NNP
nyp.33433056930674	6551	214	00	00	NFP
nyp.33433056930674	6551	215	00	00	NFP
nyp.33433056930674	6551	216	00	00	NFP
nyp.33433056930674	6551	217	vano	vano	NN
nyp.33433056930674	6551	218	To	to	IN
nyp.33433056930674	6551	219	000000OOOOOOOO	000000oooooooo	CD
nyp.33433056930674	6551	220	Novono	Novono	NNP
nyp.33433056930674	6551	221	GT	GT	NNP
nyp.33433056930674	6551	222	GT	GT	NNP
nyp.33433056930674	6551	223	es	es	NNP
nyp.33433056930674	6551	224	un	un	NNP
nyp.33433056930674	6551	225	pe	pe	NNP
nyp.33433056930674	6551	226	www	www	NNP
nyp.33433056930674	6551	227	G	G	NNP
nyp.33433056930674	6551	228	CococoooooooooOOOOOOOOO	CococoooooooooOOOOOOOOO	VBD
nyp.33433056930674	6551	229	1000er	1000er	NN
nyp.33433056930674	6551	230	OT	ot	NN
nyp.33433056930674	6551	231	OT	ot	NN
nyp.33433056930674	6551	232	OP	op	NN
nyp.33433056930674	6551	233	AAA	aaa	NN
nyp.33433056930674	6551	234	wwcooo	wwcooo	NN
nyp.33433056930674	6551	235	AMA	AMA	NNP
nyp.33433056930674	6551	236	AKA	AKA	NNP
nyp.33433056930674	6551	237	10	10	CD
nyp.33433056930674	6551	238	0	0	CD
nyp.33433056930674	6551	239	10	10	CD
nyp.33433056930674	6551	240	13	13	CD
nyp.33433056930674	6551	241	COO*00000	COO*00000	NNP
nyp.33433056930674	6551	242	Ortoo	Ortoo	NNP
nyp.33433056930674	6551	243	lo	lo	NNP
nyp.33433056930674	6551	244	+	+	CC
nyp.33433056930674	6551	245	-lo	-lo	:
nyp.33433056930674	6551	246	colt	colt	NNP
nyp.33433056930674	6551	247	31	31	CD
nyp.33433056930674	6551	248	a	a	DT
nyp.33433056930674	6551	249	34	34	CD
nyp.33433056930674	6551	250	ldt	ldt	NNP
nyp.33433056930674	6551	251	36	36	CD
nyp.33433056930674	6551	252	-	-	SYM
nyp.33433056930674	6551	253	0	0	CD
nyp.33433056930674	6551	254	14	14	CD
nyp.33433056930674	6551	255	OUT	out	NN
nyp.33433056930674	6551	256	0	0	CD
nyp.33433056930674	6551	257	colt	colt	NN
nyp.33433056930674	6551	258	4	4	CD
nyp.33433056930674	6551	259	14	14	CD
nyp.33433056930674	6551	260	40	40	CD
nyp.33433056930674	6551	261	1	1	CD
nyp.33433056930674	6551	262	0	0	CD
nyp.33433056930674	6551	263	12	12	CD
nyp.33433056930674	6551	264	0	0	CD
nyp.33433056930674	6551	265	10	10	CD
nyp.33433056930674	6551	266	0	0	CD
nyp.33433056930674	6551	267	10	10	CD
nyp.33433056930674	6551	268	104	104	CD
nyp.33433056930674	6551	269	Jo	Jo	NNP
nyp.33433056930674	6551	270	8	8	CD
nyp.33433056930674	6551	271	9	9	CD
nyp.33433056930674	6551	272	0	0	CD
nyp.33433056930674	6551	273	11	11	CD
nyp.33433056930674	6551	274	3	3	CD
nyp.33433056930674	6551	275	10	10	CD
nyp.33433056930674	6551	276	9	9	CD
nyp.33433056930674	6551	277	0	0	CD
nyp.33433056930674	6551	278	0	0	CD
nyp.33433056930674	6551	279	11	11	CD
nyp.33433056930674	6551	280	32	32	CD
nyp.33433056930674	6551	281	0	0	CD
nyp.33433056930674	6551	282	11	11	CD
nyp.33433056930674	6551	283	0	0	CD
nyp.33433056930674	6551	284	12	12	CD
nyp.33433056930674	6551	285	33	33	CD
nyp.33433056930674	6551	286	111	111	CD
nyp.33433056930674	6551	287	10	10	CD
nyp.33433056930674	6551	288	9	9	CD
nyp.33433056930674	6551	289	0	0	CD
nyp.33433056930674	6551	290	11	11	CD
nyp.33433056930674	6551	291	0	0	CD
nyp.33433056930674	6551	292	11	11	CD
nyp.33433056930674	6551	293	0	0	CD
nyp.33433056930674	6551	294	12	12	CD
nyp.33433056930674	6551	295	0	0	CD
nyp.33433056930674	6551	296	12	12	CD
nyp.33433056930674	6551	297	S5	S5	NNP
nyp.33433056930674	6551	298	530	530	CD
nyp.33433056930674	6551	299	10	10	CD
nyp.33433056930674	6551	300	21	21	CD
nyp.33433056930674	6551	301	10	10	CD
nyp.33433056930674	6551	302	10	10	CD
nyp.33433056930674	6551	303	111	111	CD
nyp.33433056930674	6551	304	0	0	CD
nyp.33433056930674	6551	305	11	11	CD
nyp.33433056930674	6551	306	8	8	CD
nyp.33433056930674	6551	307	0	0	CD
nyp.33433056930674	6551	308	12	12	CD
nyp.33433056930674	6551	309	0	0	CD
nyp.33433056930674	6551	310	13	13	CD
nyp.33433056930674	6551	311	0	0	CD
nyp.33433056930674	6551	312	10	10	CD
nyp.33433056930674	6551	313	6	6	CD
nyp.33433056930674	6551	314	°	°	NN
nyp.33433056930674	6551	315	0	0	CD
nyp.33433056930674	6551	316	11	11	CD
nyp.33433056930674	6551	317	0	0	CD
nyp.33433056930674	6551	318	12	12	CD
nyp.33433056930674	6551	319	0	0	CD
nyp.33433056930674	6551	320	0	0	CD
nyp.33433056930674	6551	321	12	12	CD
nyp.33433056930674	6551	322	0	0	CD
nyp.33433056930674	6551	323	13	13	CD
nyp.33433056930674	6551	324	0	0	CD
nyp.33433056930674	6551	325	10	10	CD
nyp.33433056930674	6551	326	0	0	CD
nyp.33433056930674	6551	327	10	10	CD
nyp.33433056930674	6551	328	93	93	CD
nyp.33433056930674	6551	329	0	0	CD
nyp.33433056930674	6551	330	11	11	CD
nyp.33433056930674	6551	331	0	0	CD
nyp.33433056930674	6551	332	12	12	CD
nyp.33433056930674	6551	333	'	'	POS
nyp.33433056930674	6551	334	4	4	CD
nyp.33433056930674	6551	335	0	0	CD
nyp.33433056930674	6551	336	13	13	CD
nyp.33433056930674	6551	337	0	0	CD
nyp.33433056930674	6551	338	13	13	CD
nyp.33433056930674	6551	339	O	o	CD
nyp.33433056930674	6551	340	10	10	CD
nyp.33433056930674	6551	341	011	011	CD
nyp.33433056930674	6551	342	(	(	-LRB-
nyp.33433056930674	6551	343	)	)	-RRB-
nyp.33433056930674	6551	344	12	12	CD
nyp.33433056930674	6551	345	8	8	CD
nyp.33433056930674	6551	346	013	013	CD
nyp.33433056930674	6551	347	0	0	CD
nyp.33433056930674	6551	348	10	10	CD
nyp.33433056930674	6551	349	63	63	CD
nyp.33433056930674	6551	350	(	(	-LRB-
nyp.33433056930674	6551	351	11	11	CD
nyp.33433056930674	6551	352	41	41	CD
nyp.33433056930674	6551	353	10	10	CD
nyp.33433056930674	6551	354	12	12	CD
nyp.33433056930674	6551	355	0	0	CD
nyp.33433056930674	6551	356	13	13	CD
nyp.33433056930674	6551	357	0	0	CD
nyp.33433056930674	6551	358	13	13	CD
nyp.33433056930674	6551	359	0	0	CD
nyp.33433056930674	6551	360	10	10	CD
nyp.33433056930674	6551	361	10	10	CD
nyp.33433056930674	6551	362	*	*	NFP
nyp.33433056930674	6551	363	011	011	CD
nyp.33433056930674	6551	364	Jo	Jo	NNP
nyp.33433056930674	6551	365	12	12	CD
nyp.33433056930674	6551	366	0	0	CD
nyp.33433056930674	6551	367	13	13	CD
nyp.33433056930674	6551	368	(	(	-LRB-
nyp.33433056930674	6551	369	14	14	CD
nyp.33433056930674	6551	370	.	.	.
nyp.33433056930674	6552	1	0	0	CD
nyp.33433056930674	6552	2	15	15	CD
nyp.33433056930674	6552	3	41	41	CD
nyp.33433056930674	6552	4	~	~	CD
nyp.33433056930674	6552	5	11	11	CD
nyp.33433056930674	6552	6	14	14	CD
nyp.33433056930674	6552	7	0	0	CD
nyp.33433056930674	6552	8	11	11	CD
nyp.33433056930674	6552	9	1150	1150	CD
nyp.33433056930674	6552	10	12	12	CD
nyp.33433056930674	6552	11	0	0	CD
nyp.33433056930674	6552	12	13	13	CD
nyp.33433056930674	6552	13	0	0	CD
nyp.33433056930674	6552	14	15	15	CD
nyp.33433056930674	6552	15	42	42	CD
nyp.33433056930674	6552	16	|	|	CD
nyp.33433056930674	6552	17	0	0	CD
nyp.33433056930674	6552	18	11	11	CD
nyp.33433056930674	6552	19	41	41	CD
nyp.33433056930674	6552	20	0	0	CD
nyp.33433056930674	6552	21	12	12	CD
nyp.33433056930674	6552	22	To	to	TO
nyp.33433056930674	6552	23	13	13	CD
nyp.33433056930674	6552	24	(	(	-LRB-
nyp.33433056930674	6552	25	14	14	CD
nyp.33433056930674	6552	26	0	0	CD
nyp.33433056930674	6552	27	1	1	CD
nyp.33433056930674	6552	28	0	0	CD
nyp.33433056930674	6552	29	15	15	CD
nyp.33433056930674	6552	30	43	43	CD
nyp.33433056930674	6552	31	011	011	CD
nyp.33433056930674	6552	32	73	73	CD
nyp.33433056930674	6552	33	To	to	TO
nyp.33433056930674	6552	34	13	13	CD
nyp.33433056930674	6552	35	0	0	CD
nyp.33433056930674	6552	36	14	14	CD
nyp.33433056930674	6552	37	0	0	CD
nyp.33433056930674	6552	38	15	15	CD
nyp.33433056930674	6552	39	0	0	CD
nyp.33433056930674	6552	40	16	16	CD
nyp.33433056930674	6552	41	44	44	CD
nyp.33433056930674	6552	42	10	10	CD
nyp.33433056930674	6552	43	11	11	CD
nyp.33433056930674	6552	44	11	11	CD
nyp.33433056930674	6552	45	0	0	CD
nyp.33433056930674	6552	46	12	12	CD
nyp.33433056930674	6552	47	Jo	Jo	NNP
nyp.33433056930674	6552	48	13	13	CD
nyp.33433056930674	6552	49	9	9	CD
nyp.33433056930674	6552	50	0	0	CD
nyp.33433056930674	6552	51	14	14	CD
nyp.33433056930674	6552	52	0	0	CD
nyp.33433056930674	6552	53	15	15	CD
nyp.33433056930674	6552	54	0	0	CD
nyp.33433056930674	6552	55	16	16	CD
nyp.33433056930674	6552	56	45	45	CD
nyp.33433056930674	6552	57	0	0	CD
nyp.33433056930674	6552	58	12	12	CD
nyp.33433056930674	6552	59	0	0	CD
nyp.33433056930674	6552	60	13	13	CD
nyp.33433056930674	6552	61	11	11	CD
nyp.33433056930674	6552	62	/	/	SYM
nyp.33433056930674	6552	63	0	0	CD
nyp.33433056930674	6552	64	14	14	CD
nyp.33433056930674	6552	65	02	02	CD
nyp.33433056930674	6552	66	0	0	CD
nyp.33433056930674	6552	67	15	15	CD
nyp.33433056930674	6552	68	0	0	CD
nyp.33433056930674	6552	69	1	1	CD
nyp.33433056930674	6552	70	0	0	CD
nyp.33433056930674	6552	71	12	12	CD
nyp.33433056930674	6552	72	5	5	CD
nyp.33433056930674	6552	73	]	]	-RRB-
nyp.33433056930674	6552	74	0	0	CD
nyp.33433056930674	6552	75	13	13	CD
nyp.33433056930674	6552	76	(	(	-LRB-
nyp.33433056930674	6552	77	14	14	CD
nyp.33433056930674	6552	78	43	43	CD
nyp.33433056930674	6552	79	0	0	CD
nyp.33433056930674	6552	80	15	15	CD
nyp.33433056930674	6552	81	0	0	CD
nyp.33433056930674	6552	82	1	1	CD
nyp.33433056930674	6552	83	0	0	CD
nyp.33433056930674	6552	84	12	12	CD
nyp.33433056930674	6552	85	83	83	CD
nyp.33433056930674	6552	86	0	0	CD
nyp.33433056930674	6552	87	13	13	CD
nyp.33433056930674	6552	88	STO	STO	NNP
nyp.33433056930674	6552	89	)	)	-RRB-
nyp.33433056930674	6552	90	14	14	CD
nyp.33433056930674	6552	91	81	81	CD
nyp.33433056930674	6552	92	0	0	CD
nyp.33433056930674	6552	93	15	15	CD
nyp.33433056930674	6552	94	0	0	CD
nyp.33433056930674	6552	95	17	17	CD
nyp.33433056930674	6552	96	480	480	CD
nyp.33433056930674	6552	97	13	13	CD
nyp.33433056930674	6552	98	0	0	CD
nyp.33433056930674	6552	99	O	o	NN
nyp.33433056930674	6552	100	15	15	CD
nyp.33433056930674	6552	101	0	0	CD
nyp.33433056930674	6552	102	0	0	CD
nyp.33433056930674	6552	103	16	16	CD
nyp.33433056930674	6552	104	(	(	-LRB-
nyp.33433056930674	6552	105	18	18	CD
nyp.33433056930674	6552	106	00	00	CD
nyp.33433056930674	6552	107	0	0	CD
nyp.33433056930674	6552	108	13	13	CD
nyp.33433056930674	6552	109	TO	to	TO
nyp.33433056930674	6552	110	15	15	CD
nyp.33433056930674	6552	111	32	32	CD
nyp.33433056930674	6552	112	©	©	NN
nyp.33433056930674	6552	113	16	16	CD
nyp.33433056930674	6552	114	0	0	CD
nyp.33433056930674	6552	115	17	17	CD
nyp.33433056930674	6552	116	0	0	CD
nyp.33433056930674	6552	117	18	18	CD
nyp.33433056930674	6552	118	44	44	CD
nyp.33433056930674	6552	119	50	50	CD
nyp.33433056930674	6552	120	0	0	CD
nyp.33433056930674	6552	121	15	15	CD
nyp.33433056930674	6552	122	71	71	CD
nyp.33433056930674	6552	123	0	0	CD
nyp.33433056930674	6552	124	16	16	CD
nyp.33433056930674	6552	125	017	017	CD
nyp.33433056930674	6552	126	(	(	-LRB-
nyp.33433056930674	6552	127	18	18	CD
nyp.33433056930674	6552	128	9	9	CD
nyp.33433056930674	6552	129	0	0	CD
nyp.33433056930674	6552	130	0	0	CD
nyp.33433056930674	6552	131	19	19	CD
nyp.33433056930674	6552	132	11	11	CD
nyp.33433056930674	6552	133	017	017	CD
nyp.33433056930674	6552	134	0	0	CD
nyp.33433056930674	6552	135	18	18	CD
nyp.33433056930674	6552	136	5	5	CD
nyp.33433056930674	6552	137	0	0	CD
nyp.33433056930674	6552	138	19	19	CD
nyp.33433056930674	6552	139	6	6	CD
nyp.33433056930674	6552	140	0	0	CD
nyp.33433056930674	6552	141	14	14	CD
nyp.33433056930674	6552	142	0	0	CD
nyp.33433056930674	6552	143	15	15	CD
nyp.33433056930674	6552	144	54	54	CD
nyp.33433056930674	6552	145	0	0	CD
nyp.33433056930674	6552	146	16	16	CD
nyp.33433056930674	6552	147	0	0	CD
nyp.33433056930674	6552	148	17	17	CD
nyp.33433056930674	6552	149	8	8	CD
nyp.33433056930674	6552	150	0	0	CD
nyp.33433056930674	6552	151	18	18	CD
nyp.33433056930674	6552	152	91	91	CD
nyp.33433056930674	6552	153	19	19	CD
nyp.33433056930674	6552	154	104	104	CD
nyp.33433056930674	6552	155	0	0	CD
nyp.33433056930674	6552	156	14	14	CD
nyp.33433056930674	6552	157	0	0	CD
nyp.33433056930674	6552	158	15	15	CD
nyp.33433056930674	6552	159	9	9	CD
nyp.33433056930674	6552	160	0	0	CD
nyp.33433056930674	6552	161	16	16	CD
nyp.33433056930674	6552	162	101	101	CD
nyp.33433056930674	6552	163	0	0	CD
nyp.33433056930674	6552	164	18	18	CD
nyp.33433056930674	6552	165	0	0	CD
nyp.33433056930674	6552	166	0	0	CD
nyp.33433056930674	6552	167	19	19	CD
nyp.33433056930674	6552	168	11	11	CD
nyp.33433056930674	6552	169	li	li	NNP
nyp.33433056930674	6552	170	0	0	CD
nyp.33433056930674	6552	171	3	3	CD
nyp.33433056930674	6552	172	55	55	CD
nyp.33433056930674	6552	173	10	10	CD
nyp.33433056930674	6552	174	14	14	CD
nyp.33433056930674	6552	175	103	103	CD
nyp.33433056930674	6552	176	0	0	CD
nyp.33433056930674	6552	177	16	16	CD
nyp.33433056930674	6552	178	0	0	CD
nyp.33433056930674	6552	179	0	0	CD
nyp.33433056930674	6552	180	17	17	CD
nyp.33433056930674	6552	181	27	27	CD
nyp.33433056930674	6552	182	0	0	CD
nyp.33433056930674	6552	183	18	18	CD
nyp.33433056930674	6552	184	4	4	CD
nyp.33433056930674	6552	185	10	10	CD
nyp.33433056930674	6552	186	19	19	CD
nyp.33433056930674	6552	187	53	53	CD
nyp.33433056930674	6552	188	|	|	CD
nyp.33433056930674	6552	189	1	1	CD
nyp.33433056930674	6552	190	0	0	CD
nyp.33433056930674	6552	191	7	7	CD
nyp.33433056930674	6552	192	[	[	-LRB-
nyp.33433056930674	6552	193	560	560	CD
nyp.33433056930674	6552	194	15	15	CD
nyp.33433056930674	6552	195	2	2	CD
nyp.33433056930674	6552	196	0	0	CD
nyp.33433056930674	6552	197	16	16	CD
nyp.33433056930674	6552	198	4	4	CD
nyp.33433056930674	6552	199	10	10	CD
nyp.33433056930674	6552	200	17	17	CD
nyp.33433056930674	6552	201	6	6	CD
nyp.33433056930674	6552	202	(	(	-LRB-
nyp.33433056930674	6552	203	)	)	-RRB-
nyp.33433056930674	6552	204	18	18	CD
nyp.33433056930674	6552	205	8	8	CD
nyp.33433056930674	6552	206	0	0	CD
nyp.33433056930674	6552	207	19	19	CD
nyp.33433056930674	6552	208	10	10	CD
nyp.33433056930674	6552	209	1	1	CD
nyp.33433056930674	6552	210	1	1	CD
nyp.33433056930674	6552	211	0	0	CD
nyp.33433056930674	6552	212	[	[	-LRB-
nyp.33433056930674	6552	213	8412	8412	CD
nyp.33433056930674	6552	214	91	91	CD
nyp.33433056930674	6552	215	4	4	CD
nyp.33433056930674	6552	216	6	6	CD
nyp.33433056930674	6552	217	6	6	CD
nyp.33433056930674	6552	218	3	3	CD
nyp.33433056930674	6552	219	1	1	CD
nyp.33433056930674	6552	220	8	8	CD
nyp.33433056930674	6552	221	0	0	CD
nyp.33433056930674	6552	222	1	1	CD
nyp.33433056930674	6552	223	9	9	CD
nyp.33433056930674	6552	224	9	9	CD
nyp.33433056930674	6552	225	11	11	CD
nyp.33433056930674	6552	226	11	11	CD
nyp.33433056930674	6552	227	6	6	CD
nyp.33433056930674	6552	228	[	[	-LRB-
nyp.33433056930674	6552	229	100	100	CD
nyp.33433056930674	6552	230	1	1	CD
nyp.33433056930674	6552	231	7	7	CD
nyp.33433056930674	6552	232	1	1	CD
nyp.33433056930674	6552	233	i	i	NN
nyp.33433056930674	6552	234	9	9	CD
nyp.33433056930674	6552	235	2	2	CD
nyp.33433056930674	6552	236	1	1	CD
nyp.33433056930674	6552	237	11	11	CD
nyp.33433056930674	6552	238	3	3	CD
nyp.33433056930674	6552	239	|	|	NNP
nyp.33433056930674	6552	240	1	1	CD
nyp.33433056930674	6552	241	13	13	CD
nyp.33433056930674	6552	242	4	4	CD
nyp.33433056930674	6552	243	1	1	CD
nyp.33433056930674	6552	244	15	15	CD
nyp.33433056930674	6552	245	5	5	CD
nyp.33433056930674	6552	246	1	1	CD
nyp.33433056930674	6552	247	17	17	CD
nyp.33433056930674	6552	248	6	6	CD
nyp.33433056930674	6552	249	.	.	.
nyp.33433056930674	6553	1	I	-PRON-	PRP
nyp.33433056930674	6553	2	fu2	fu2	NNP
nyp.33433056930674	6553	3	|	|	NNP
nyp.33433056930674	6553	4	1	1	CD
nyp.33433056930674	6553	5	10	10	CD
nyp.33433056930674	6553	6	4	4	CD
nyp.33433056930674	6553	7	1	1	CD
nyp.33433056930674	6553	8	1	1	CD
nyp.33433056930674	6553	9	12	12	CD
nyp.33433056930674	6553	10	8	8	CD
nyp.33433056930674	6553	11	1	1	CD
nyp.33433056930674	6553	12	1	1	CD
nyp.33433056930674	6553	13	15	15	CD
nyp.33433056930674	6553	14	0	0	CD
nyp.33433056930674	6553	15	|	|	CD
nyp.33433056930674	6553	16	1	1	CD
nyp.33433056930674	6553	17	17	17	CD
nyp.33433056930674	6553	18	4	4	CD
nyp.33433056930674	6553	19	|	|	CD
nyp.33433056930674	6553	20	1	1	CD
nyp.33433056930674	6553	21	198	198	CD
nyp.33433056930674	6553	22	1	1	CD
nyp.33433056930674	6553	23	2	2	CD
nyp.33433056930674	6553	24	2	2	CD
nyp.33433056930674	6553	25	0	0	CD
nyp.33433056930674	6553	26	0	0	CD
nyp.33433056930674	6553	27	1	1	CD
nyp.33433056930674	6553	28	0	0	CD
nyp.33433056930674	6553	29	17	17	CD
nyp.33433056930674	6553	30	.	.	.
nyp.33433056930674	6554	1	O	o	UH
nyp.33433056930674	6554	2	OW	OW	NNP
nyp.33433056930674	6554	3	017	017	CD
nyp.33433056930674	6554	4	OO	OO	NNP
nyp.33433056930674	6554	5	49	49	CD
nyp.33433056930674	6554	6	00	00	CD
nyp.33433056930674	6554	7	51	51	CD
nyp.33433056930674	6554	8	0	0	CD
nyp.33433056930674	6554	9	1	1	CD
nyp.33433056930674	6554	10	o	o	NN
nyp.33433056930674	6554	11	17	17	CD
nyp.33433056930674	6554	12	U	u	NN
nyp.33433056930674	6554	13	o	o	NN
nyp.33433056930674	6554	14	18	18	CD
nyp.33433056930674	6554	15	52	52	CD
nyp.33433056930674	6554	16	0	0	CD
nyp.33433056930674	6554	17	15	15	CD
nyp.33433056930674	6554	18	*	*	NFP
nyp.33433056930674	6554	19	To	to	IN
nyp.33433056930674	6554	20	O	o	UH
nyp.33433056930674	6554	21	54	54	CD
nyp.33433056930674	6554	22	O	o	NN
nyp.33433056930674	6554	23	[	[	-LRB-
nyp.33433056930674	6554	24	388	388	CD
nyp.33433056930674	6554	25	)	)	-RRB-
nyp.33433056930674	6554	26	No	no	UH
nyp.33433056930674	6554	27	.	.	.
nyp.33433056930674	6555	1	MARKETING	marketing	NN
nyp.33433056930674	6555	2	TABLES	table	NNS
nyp.33433056930674	6555	3	,	,	,
nyp.33433056930674	6555	4	FROM	from	IN
nyp.33433056930674	6555	5	FOURPENCE	FOURPENCE	NNP
nyp.33433056930674	6555	6	-	-	HYPH
nyp.33433056930674	6555	7	THREE	THREE	NNP
nyp.33433056930674	6555	8	-	-	HYPH
nyp.33433056930674	6555	9	FARTHINGS	FARTHINGS	NNP
nyp.33433056930674	6555	10	.	.	.
nyp.33433056930674	6556	1	TO	to	IN
nyp.33433056930674	6556	2	SIXPENCE	SIXPENCE	NNP
nyp.33433056930674	6556	3	PER	per	IN
nyp.33433056930674	6556	4	POUND	POUND	NNP
nyp.33433056930674	6556	5	,	,	,
nyp.33433056930674	6556	6	&	&	CC
nyp.33433056930674	6556	7	c.	c.	NNP
nyp.33433056930674	6556	8	4	4	CD
nyp.33433056930674	6556	9	Pencet	Pencet	NNP
nyp.33433056930674	6556	10	5	5	CD
nyp.33433056930674	6556	11	Pence	Pence	NNP
nyp.33433056930674	6556	12	.	.	.
nyp.33433056930674	6557	1	5	5	CD
nyp.33433056930674	6557	2	Pence	Pence	NNP
nyp.33433056930674	6557	3	&	&	CC
nyp.33433056930674	6557	4	5	5	CD
nyp.33433056930674	6557	5	Pence	Pence	NNP
nyp.33433056930674	6557	6	{	{	-LRB-
nyp.33433056930674	6557	7	/	/	SYM
nyp.33433056930674	6557	8	5	5	CD
nyp.33433056930674	6557	9	Pences	Pences	NNPS
nyp.33433056930674	6557	10	6	6	CD
nyp.33433056930674	6557	11	Pence	Pence	NNP
nyp.33433056930674	6557	12	.	.	.
nyp.33433056930674	6558	1	lbs	lb	NNS
nyp.33433056930674	6558	2	.	.	.
nyp.33433056930674	6559	1	8c	8c	NNP
nyp.33433056930674	6559	2	.	.	.
nyp.33433056930674	6560	1	£	£	$
nyp.33433056930674	6560	2	.	.	.
nyp.33433056930674	6561	1	s.	s.	NNP
nyp.33433056930674	6561	2	d.	d.	NNP
nyp.33433056930674	6561	3	£	£	NNP
nyp.33433056930674	6561	4	.	.	.
nyp.33433056930674	6562	1	s.	s.	NNP
nyp.33433056930674	6562	2	d.	d.	NNP
nyp.33433056930674	6562	3	£	£	NNP
nyp.33433056930674	6562	4	.	.	.
nyp.33433056930674	6563	1	s.	s.	NNP
nyp.33433056930674	6563	2	d.	d.	NNP
nyp.33433056930674	6563	3	1	1	CD
nyp.33433056930674	6563	4	£	£	$
nyp.33433056930674	6563	5	.	.	.
nyp.33433056930674	6564	1	s.	s.	NNP
nyp.33433056930674	6564	2	d.	d.	NNP
nyp.33433056930674	6564	3	£	£	NNP
nyp.33433056930674	6564	4	.	.	.
nyp.33433056930674	6565	1	s.	s.	NNP
nyp.33433056930674	6565	2	d.	d.	NNP
nyp.33433056930674	6565	3	1	1	CD
nyp.33433056930674	6565	4	2	2	CD
nyp.33433056930674	6565	5	0	0	CD
nyp.33433056930674	6565	6	0	0	CD
nyp.33433056930674	6565	7	91	91	CD
nyp.33433056930674	6565	8	10	10	CD
nyp.33433056930674	6565	9	0	0	CD
nyp.33433056930674	6565	10	1000	1000	CD
nyp.33433056930674	6565	11	101	101	CD
nyp.33433056930674	6565	12	10	10	CD
nyp.33433056930674	6565	13	01110	01110	CD
nyp.33433056930674	6565	14	01110	01110	CD
nyp.33433056930674	6565	15	30	30	CD
nyp.33433056930674	6565	16	l.	l.	NN
nyp.33433056930674	6565	17	21	21	CD
nyp.33433056930674	6565	18	To	to	IN
nyp.33433056930674	6565	19	1	1	CD
nyp.33433056930674	6565	20	30	30	CD
nyp.33433056930674	6565	21	1	1	CD
nyp.33433056930674	6565	22	0	0	CD
nyp.33433056930674	6565	23	1	1	CD
nyp.33433056930674	6565	24	44	44	CD
nyp.33433056930674	6565	25	10	10	CD
nyp.33433056930674	6565	26	1	1	CD
nyp.33433056930674	6565	27	5o	5o	CD
nyp.33433056930674	6565	28	lo	lo	NNP
nyp.33433056930674	6565	29	1	1	CD
nyp.33433056930674	6565	30	810	810	CD
nyp.33433056930674	6565	31	1	1	CD
nyp.33433056930674	6565	32	9	9	CD
nyp.33433056930674	6565	33	*	*	SYM
nyp.33433056930674	6565	34	0	0	CD
nyp.33433056930674	6565	35	1	1	CD
nyp.33433056930674	6565	36	100	100	CD
nyp.33433056930674	6565	37	111	111	CD
nyp.33433056930674	6565	38	10	10	CD
nyp.33433056930674	6565	39	2	2	CD
nyp.33433056930674	6565	40	1	1	CD
nyp.33433056930674	6565	41	lo	lo	NNP
nyp.33433056930674	6565	42	2	2	CD
nyp.33433056930674	6565	43	lo	lo	NNP
nyp.33433056930674	6565	44	2	2	CD
nyp.33433056930674	6565	45	43	43	CD
nyp.33433056930674	6565	46	To	to	IN
nyp.33433056930674	6565	47	2101	2101	CD
nyp.33433056930674	6565	48	0	0	CD
nyp.33433056930674	6565	49	2	2	CD
nyp.33433056930674	6565	50	91	91	CD
nyp.33433056930674	6565	51	2	2	CD
nyp.33433056930674	6565	52	11	11	CD
nyp.33433056930674	6565	53	0	0	CD
nyp.33433056930674	6565	54	3	3	CD
nyp.33433056930674	6565	55	0	0	CD
nyp.33433056930674	6565	56	3	3	CD
nyp.33433056930674	6565	57	4	4	CD
nyp.33433056930674	6565	58	3	3	CD
nyp.33433056930674	6565	59	6	6	CD
nyp.33433056930674	6565	60	0	0	CD
nyp.33433056930674	6565	61	2	2	CD
nyp.33433056930674	6565	62	lo	lo	NNP
nyp.33433056930674	6565	63	2	2	CD
nyp.33433056930674	6565	64	wwwSION	wwwSION	NNP
nyp.33433056930674	6565	65	--	--	:
nyp.33433056930674	6565	66	c	c	NN
nyp.33433056930674	6565	67	'	'	''
nyp.33433056930674	6565	68	O.	o.	NN
nyp.33433056930674	6566	1	0	0	CD
nyp.33433056930674	6566	2	3	3	CD
nyp.33433056930674	6566	3	114	114	CD
nyp.33433056930674	6566	4	4	4	CD
nyp.33433056930674	6566	5	44	44	CD
nyp.33433056930674	6566	6	o	o	NN
nyp.33433056930674	6566	7	4	4	CD
nyp.33433056930674	6566	8	1	1	CD
nyp.33433056930674	6566	9	*	*	NFP
nyp.33433056930674	6566	10	*	*	NFP
nyp.33433056930674	6566	11	10	10	CD
nyp.33433056930674	6566	12	4	4	CD
nyp.33433056930674	6566	13	43	43	CD
nyp.33433056930674	6566	14	0	0	CD
nyp.33433056930674	6566	15	4	4	CD
nyp.33433056930674	6566	16	9	9	CD
nyp.33433056930674	6566	17	et	et	NN
nyp.33433056930674	6566	18	er	er	UH
nyp.33433056930674	6566	19	op	op	NN
nyp.33433056930674	6566	20	bo	bo	NNP
nyp.33433056930674	6566	21	wowowo	wowowo	NNP
nyp.33433056930674	6566	22	lo	lo	NNP
nyp.33433056930674	6566	23	4	4	CD
nyp.33433056930674	6566	24	91	91	CD
nyp.33433056930674	6566	25	To	to	TO
nyp.33433056930674	6566	26	5	5	CD
nyp.33433056930674	6566	27	To	to	TO
nyp.33433056930674	6566	28	5	5	CD
nyp.33433056930674	6566	29	12	12	CD
nyp.33433056930674	6566	30	13	13	CD
nyp.33433056930674	6566	31	Sve	Sve	NNP
nyp.33433056930674	6566	32	o	o	NN
nyp.33433056930674	6566	33	!	!	.
nyp.33433056930674	6567	1	OOOO00000000000000000	OOOO00000000000000000	NNP
nyp.33433056930674	6567	2	Set	Set	VBN
nyp.33433056930674	6567	3	OOOO	OOOO	NNP
nyp.33433056930674	6567	4	0000	0000	CD
nyp.33433056930674	6567	5	220	220	CD
nyp.33433056930674	6567	6	et	et	NN
nyp.33433056930674	6567	7	CT	CT	NNP
nyp.33433056930674	6567	8	OR	or	CC
nyp.33433056930674	6567	9	A	a	DT
nyp.33433056930674	6567	10	ACOWO	ACOWO	NNP
nyp.33433056930674	6567	11	-	-	HYPH
nyp.33433056930674	6567	12	mo	mo	NNP
nyp.33433056930674	6567	13	öroroonaco	öroroonaco	NNP
nyp.33433056930674	6567	14	co	co	NNP
nyp.33433056930674	6567	15	wronome	wronome	NNP
nyp.33433056930674	6567	16	n	n	CC
nyp.33433056930674	6567	17	0	0	CD
nyp.33433056930674	6567	18	NAAW	NAAW	NNP
nyp.33433056930674	6567	19	OF	of	IN
nyp.33433056930674	6567	20	OOOOO	OOOOO	NNP
nyp.33433056930674	6567	21	*	*	NFP
nyp.33433056930674	6567	22	My	-PRON-	PRP$
nyp.33433056930674	6567	23	.	.	.
nyp.33433056930674	6568	1	0	0	CD
nyp.33433056930674	6568	2	10	10	CD
nyp.33433056930674	6568	3	6	6	CD
nyp.33433056930674	6568	4	oooooooooo	oooooooooo	UH
nyp.33433056930674	6568	5	Tea	tea	NN
nyp.33433056930674	6568	6	1	1	CD
nyp.33433056930674	6568	7	0	0	CD
nyp.33433056930674	6568	8	011	011	CD
nyp.33433056930674	6568	9	102	102	CD
nyp.33433056930674	6568	10	ANIMA	ANIMA	NNP
nyp.33433056930674	6568	11	29	29	CD
nyp.33433056930674	6568	12	30	30	CD
nyp.33433056930674	6568	13	to	to	TO
nyp.33433056930674	6568	14	52	52	CD
nyp.33433056930674	6568	15	017	017	CD
nyp.33433056930674	6568	16	0	0	CD
nyp.33433056930674	6568	17	7	7	CD
nyp.33433056930674	6568	18	11	11	CD
nyp.33433056930674	6568	19	0	0	CD
nyp.33433056930674	6568	20	7	7	CD
nyp.33433056930674	6568	21	67	67	CD
nyp.33433056930674	6568	22	08	08	CD
nyp.33433056930674	6568	23	09	09	CD
nyp.33433056930674	6568	24	lo	lo	NNP
nyp.33433056930674	6568	25	8	8	CD
nyp.33433056930674	6568	26	33	33	CD
nyp.33433056930674	6568	27	09	09	CD
nyp.33433056930674	6568	28	0	0	CD
nyp.33433056930674	6568	29	10	10	CD
nyp.33433056930674	6568	30	og	og	NN
nyp.33433056930674	6568	31	22	22	CD
nyp.33433056930674	6568	32	0	0	CD
nyp.33433056930674	6568	33	8	8	CD
nyp.33433056930674	6568	34	81	81	CD
nyp.33433056930674	6568	35	09	09	CD
nyp.33433056930674	6568	36	0	0	CD
nyp.33433056930674	6568	37	10	10	CD
nyp.33433056930674	6568	38	61	61	CD
nyp.33433056930674	6568	39	0	0	CD
nyp.33433056930674	6568	40	11	11	CD
nyp.33433056930674	6568	41	0	0	CD
nyp.33433056930674	6568	42	To	to	IN
nyp.33433056930674	6568	43	9	9	CD
nyp.33433056930674	6568	44	11	11	CD
nyp.33433056930674	6568	45	61	61	CD
nyp.33433056930674	6568	46	011	011	CD
nyp.33433056930674	6568	47	01	01	CD
nyp.33433056930674	6568	48	0	0	CD
nyp.33433056930674	6568	49	11	11	CD
nyp.33433056930674	6568	50	24	24	CD
nyp.33433056930674	6568	51	0	0	CD
nyp.33433056930674	6568	52	9	9	CD
nyp.33433056930674	6568	53	0	0	CD
nyp.33433056930674	6568	54	11	11	CD
nyp.33433056930674	6568	55	6	6	CD
nyp.33433056930674	6568	56	25	25	CD
nyp.33433056930674	6568	57	0	0	CD
nyp.33433056930674	6568	58	10	10	CD
nyp.33433056930674	6568	59	0	0	CD
nyp.33433056930674	6568	60	10	10	CD
nyp.33433056930674	6568	61	11	11	CD
nyp.33433056930674	6568	62	10	10	CD
nyp.33433056930674	6568	63	11	11	CD
nyp.33433056930674	6568	64	55	55	CD
nyp.33433056930674	6568	65	011	011	CD
nyp.33433056930674	6568	66	117	117	CD
nyp.33433056930674	6568	67	260	260	CD
nyp.33433056930674	6568	68	10	10	CD
nyp.33433056930674	6568	69	31	31	CD
nyp.33433056930674	6568	70	0	0	CD
nyp.33433056930674	6568	71	10	10	CD
nyp.33433056930674	6568	72	1	1	CD
nyp.33433056930674	6568	73	0	0	CD
nyp.33433056930674	6568	74	11	11	CD
nyp.33433056930674	6568	75	41011	41011	CD
nyp.33433056930674	6568	76	11	11	CD
nyp.33433056930674	6568	77	°	°	NN
nyp.33433056930674	6568	78	0	0	CD
nyp.33433056930674	6568	79	12	12	CD
nyp.33433056930674	6568	80	5	5	CD
nyp.33433056930674	6568	81	0	0	CD
nyp.33433056930674	6568	82	13	13	CD
nyp.33433056930674	6568	83	0	0	CD
nyp.33433056930674	6568	84	0	0	CD
nyp.33433056930674	6568	85	10	10	CD
nyp.33433056930674	6568	86	0	0	CD
nyp.33433056930674	6568	87	11	11	CD
nyp.33433056930674	6568	88	3011	3011	CD
nyp.33433056930674	6568	89	0	0	CD
nyp.33433056930674	6568	90	12	12	CD
nyp.33433056930674	6568	91	43	43	CD
nyp.33433056930674	6568	92	0	0	CD
nyp.33433056930674	6568	93	12	12	CD
nyp.33433056930674	6568	94	111	111	CD
nyp.33433056930674	6568	95	[	[	-LRB-
nyp.33433056930674	6568	96	28	28	CD
nyp.33433056930674	6568	97	011	011	CD
nyp.33433056930674	6568	98	0	0	CD
nyp.33433056930674	6568	99	11	11	CD
nyp.33433056930674	6568	100	80	80	CD
nyp.33433056930674	6568	101	0	0	CD
nyp.33433056930674	6568	102	12	12	CD
nyp.33433056930674	6568	103	10	10	CD
nyp.33433056930674	6568	104	0	0	CD
nyp.33433056930674	6568	105	13	13	CD
nyp.33433056930674	6568	106	5	5	CD
nyp.33433056930674	6568	107	0	0	CD
nyp.33433056930674	6568	108	14	14	CD
nyp.33433056930674	6568	109	0	0	CD
nyp.33433056930674	6568	110	0	0	CD
nyp.33433056930674	6568	111	11	11	CD
nyp.33433056930674	6568	112	53	53	CD
nyp.33433056930674	6568	113	0	0	CD
nyp.33433056930674	6568	114	12	12	CD
nyp.33433056930674	6568	115	10	10	CD
nyp.33433056930674	6568	116	12	12	CD
nyp.33433056930674	6568	117	0	0	CD
nyp.33433056930674	6568	118	15	15	CD
nyp.33433056930674	6568	119	31	31	CD
nyp.33433056930674	6568	120	0	0	CD
nyp.33433056930674	6568	121	13	13	CD
nyp.33433056930674	6568	122	10	10	CD
nyp.33433056930674	6568	123	104	104	CD
nyp.33433056930674	6568	124	0	0	CD
nyp.33433056930674	6568	125	14	14	CD
nyp.33433056930674	6568	126	011	011	CD
nyp.33433056930674	6568	127	101	101	CD
nyp.33433056930674	6568	128	0	0	CD
nyp.33433056930674	6568	129	12	12	CD
nyp.33433056930674	6568	130	6	6	CD
nyp.33433056930674	6568	131	10	10	CD
nyp.33433056930674	6568	132	13	13	CD
nyp.33433056930674	6568	133	14	14	CD
nyp.33433056930674	6568	134	0	0	CD
nyp.33433056930674	6568	135	13	13	CD
nyp.33433056930674	6568	136	9	9	CD
nyp.33433056930674	6568	137	0	0	CD
nyp.33433056930674	6568	138	14	14	CD
nyp.33433056930674	6568	139	45	45	CD
nyp.33433056930674	6568	140	10	10	CD
nyp.33433056930674	6568	141	15	15	CD
nyp.33433056930674	6568	142	0	0	CD
nyp.33433056930674	6568	143	10	10	CD
nyp.33433056930674	6568	144	12	12	CD
nyp.33433056930674	6568	145	34	34	CD
nyp.33433056930674	6568	146	(	(	-LRB-
nyp.33433056930674	6568	147	12	12	CD
nyp.33433056930674	6568	148	11	11	CD
nyp.33433056930674	6568	149	0	0	CD
nyp.33433056930674	6568	150	13	13	CD
nyp.33433056930674	6568	151	63	63	CD
nyp.33433056930674	6568	152	0	0	CD
nyp.33433056930674	6568	153	14	14	CD
nyp.33433056930674	6568	154	2	2	CD
nyp.33433056930674	6568	155	0	0	CD
nyp.33433056930674	6568	156	14	14	CD
nyp.33433056930674	6568	157	101	101	CD
nyp.33433056930674	6568	158	0	0	CD
nyp.33433056930674	6568	159	15	15	CD
nyp.33433056930674	6568	160	0	0	CD
nyp.33433056930674	6568	161	12	12	CD
nyp.33433056930674	6568	162	0	0	CD
nyp.33433056930674	6568	163	13	13	CD
nyp.33433056930674	6568	164	4	4	CD
nyp.33433056930674	6568	165	0	0	CD
nyp.33433056930674	6568	166	14	14	CD
nyp.33433056930674	6568	167	09	09	CD
nyp.33433056930674	6568	168	0	0	CD
nyp.33433056930674	6568	169	14	14	CD
nyp.33433056930674	6568	170	8	8	CD
nyp.33433056930674	6568	171	0	0	CD
nyp.33433056930674	6568	172	15	15	CD
nyp.33433056930674	6568	173	0	0	CD
nyp.33433056930674	6568	174	16	16	CD
nyp.33433056930674	6568	175	013	013	CD
nyp.33433056930674	6568	176	(	(	-LRB-
nyp.33433056930674	6568	177	13	13	CD
nyp.33433056930674	6568	178	9	9	CD
nyp.33433056930674	6568	179	0	0	CD
nyp.33433056930674	6568	180	14	14	CD
nyp.33433056930674	6568	181	54	54	CD
nyp.33433056930674	6568	182	0	0	CD
nyp.33433056930674	6568	183	15	15	CD
nyp.33433056930674	6568	184	15	15	CD
nyp.33433056930674	6568	185	0	0	CD
nyp.33433056930674	6568	186	15	15	CD
nyp.33433056930674	6568	187	0	0	CD
nyp.33433056930674	6568	188	16	16	CD
nyp.33433056930674	6568	189	0	0	CD
nyp.33433056930674	6568	190	13	13	CD
nyp.33433056930674	6568	191	0	0	CD
nyp.33433056930674	6568	192	14	14	CD
nyp.33433056930674	6568	193	20	20	CD
nyp.33433056930674	6568	194	101	101	CD
nyp.33433056930674	6568	195	0	0	CD
nyp.33433056930674	6568	196	15	15	CD
nyp.33433056930674	6568	197	7	7	CD
nyp.33433056930674	6568	198	0	0	CD
nyp.33433056930674	6568	199	16	16	CD
nyp.33433056930674	6568	200	0	0	CD
nyp.33433056930674	6568	201	17	17	CD
nyp.33433056930674	6568	202	0	0	CD
nyp.33433056930674	6568	203	13	13	CD
nyp.33433056930674	6568	204	101	101	CD
nyp.33433056930674	6568	205	0	0	CD
nyp.33433056930674	6568	206	14	14	CD
nyp.33433056930674	6568	207	7	7	CD
nyp.33433056930674	6568	208	O	o	NN
nyp.33433056930674	6568	209	15	15	CD
nyp.33433056930674	6568	210	0	0	CD
nyp.33433056930674	6568	211	16	16	CD
nyp.33433056930674	6568	212	03	03	CD
nyp.33433056930674	6568	213	0	0	CD
nyp.33433056930674	6568	214	16	16	CD
nyp.33433056930674	6568	215	0	0	CD
nyp.33433056930674	6568	216	14	14	CD
nyp.33433056930674	6568	217	39	39	CD
nyp.33433056930674	6568	218	0	0	CD
nyp.33433056930674	6568	219	15	15	CD
nyp.33433056930674	6568	220	0	0	CD
nyp.33433056930674	6568	221	0	0	CD
nyp.33433056930674	6568	222	15	15	CD
nyp.33433056930674	6568	223	9	9	CD
nyp.33433056930674	6568	224	0	0	CD
nyp.33433056930674	6568	225	16	16	CD
nyp.33433056930674	6568	226	6	6	CD
nyp.33433056930674	6568	227	0	0	CD
nyp.33433056930674	6568	228	17	17	CD
nyp.33433056930674	6568	229	0	0	CD
nyp.33433056930674	6568	230	18	18	CD
nyp.33433056930674	6568	231	0	0	CD
nyp.33433056930674	6568	232	14	14	CD
nyp.33433056930674	6568	233	72	72	CD
nyp.33433056930674	6568	234	0	0	CD
nyp.33433056930674	6568	235	15	15	CD
nyp.33433056930674	6568	236	5	5	CD
nyp.33433056930674	6568	237	0	0	CD
nyp.33433056930674	6568	238	16	16	CD
nyp.33433056930674	6568	239	0	0	CD
nyp.33433056930674	6568	240	16	16	CD
nyp.33433056930674	6568	241	111	111	CD
nyp.33433056930674	6568	242	0	0	CD
nyp.33433056930674	6568	243	17	17	CD
nyp.33433056930674	6568	244	0	0	CD
nyp.33433056930674	6568	245	15	15	CD
nyp.33433056930674	6568	246	01	01	CD
nyp.33433056930674	6568	247	0	0	CD
nyp.33433056930674	6568	248	15	15	CD
nyp.33433056930674	6568	249	10	10	CD
nyp.33433056930674	6568	250	0	0	CD
nyp.33433056930674	6568	251	16	16	CD
nyp.33433056930674	6568	252	(	(	-LRB-
nyp.33433056930674	6568	253	)	)	-RRB-
nyp.33433056930674	6568	254	17	17	CD
nyp.33433056930674	6568	255	50	50	CD
nyp.33433056930674	6568	256	0	0	CD
nyp.33433056930674	6568	257	18	18	CD
nyp.33433056930674	6568	258	0	0	CD
nyp.33433056930674	6568	259	15	15	CD
nyp.33433056930674	6568	260	51	51	CD
nyp.33433056930674	6568	261	0	0	CD
nyp.33433056930674	6568	262	16	16	CD
nyp.33433056930674	6568	263	3	3	CD
nyp.33433056930674	6568	264	017	017	CD
nyp.33433056930674	6568	265	(	(	-LRB-
nyp.33433056930674	6568	266	17	17	CD
nyp.33433056930674	6568	267	104	104	CD
nyp.33433056930674	6568	268	0	0	CD
nyp.33433056930674	6568	269	18	18	CD
nyp.33433056930674	6568	270	0	0	CD
nyp.33433056930674	6568	271	15	15	CD
nyp.33433056930674	6568	272	10	10	CD
nyp.33433056930674	6568	273	0	0	CD
nyp.33433056930674	6568	274	16	16	CD
nyp.33433056930674	6568	275	8	8	CD
nyp.33433056930674	6568	276	017	017	CD
nyp.33433056930674	6568	277	0	0	CD
nyp.33433056930674	6568	278	18	18	CD
nyp.33433056930674	6568	279	4	4	CD
nyp.33433056930674	6568	280	0	0	CD
nyp.33433056930674	6568	281	19	19	CD
nyp.33433056930674	6568	282	410	410	CD
nyp.33433056930674	6568	283	16	16	CD
nyp.33433056930674	6568	284	23	23	CD
nyp.33433056930674	6568	285	10	10	CD
nyp.33433056930674	6568	286	17	17	CD
nyp.33433056930674	6568	287	017	017	CD
nyp.33433056930674	6568	288	0	0	CD
nyp.33433056930674	6568	289	19	19	CD
nyp.33433056930674	6568	290	0	0	CD
nyp.33433056930674	6568	291	16	16	CD
nyp.33433056930674	6568	292	0	0	CD
nyp.33433056930674	6568	293	17	17	CD
nyp.33433056930674	6568	294	6	6	CD
nyp.33433056930674	6568	295	0	0	CD
nyp.33433056930674	6568	296	18	18	CD
nyp.33433056930674	6568	297	47	47	CD
nyp.33433056930674	6568	298	0	0	CD
nyp.33433056930674	6568	299	19	19	CD
nyp.33433056930674	6568	300	43	43	CD
nyp.33433056930674	6568	301	0	0	CD
nyp.33433056930674	6568	302	17	17	CD
nyp.33433056930674	6568	303	0	0	CD
nyp.33433056930674	6568	304	17	17	CD
nyp.33433056930674	6568	305	11	11	CD
nyp.33433056930674	6568	306	0	0	CD
nyp.33433056930674	6568	307	18	18	CD
nyp.33433056930674	6568	308	82	82	CD
nyp.33433056930674	6568	309	0	0	CD
nyp.33433056930674	6568	310	19	19	CD
nyp.33433056930674	6568	311	0	0	CD
nyp.33433056930674	6568	312	17	17	CD
nyp.33433056930674	6568	313	0	0	CD
nyp.33433056930674	6568	314	18	18	CD
nyp.33433056930674	6568	315	4	4	CD
nyp.33433056930674	6568	316	0	0	CD
nyp.33433056930674	6568	317	19	19	CD
nyp.33433056930674	6568	318	39	39	CD
nyp.33433056930674	6568	319	0	0	CD
nyp.33433056930674	6568	320	17	17	CD
nyp.33433056930674	6568	321	0	0	CD
nyp.33433056930674	6568	322	18	18	CD
nyp.33433056930674	6568	323	9	9	CD
nyp.33433056930674	6568	324	0	0	CD
nyp.33433056930674	6568	325	1984	1984	CD
nyp.33433056930674	6568	326	0	0	CD
nyp.33433056930674	6568	327	18	18	CD
nyp.33433056930674	6568	328	0	0	CD
nyp.33433056930674	6568	329	192	192	CD
nyp.33433056930674	6568	330	1	1	CD
nyp.33433056930674	6568	331	0	0	CD
nyp.33433056930674	6568	332	1	1	CD
nyp.33433056930674	6568	333	0	0	CD
nyp.33433056930674	6568	334	18	18	CD
nyp.33433056930674	6568	335	0	0	CD
nyp.33433056930674	6568	336	197	197	CD
nyp.33433056930674	6568	337	0	0	CD
nyp.33433056930674	6568	338	19	19	CD
nyp.33433056930674	6568	339	1	1	CD
nyp.33433056930674	6568	340	.	.	.
nyp.33433056930674	6569	1	00	00	NFP
nyp.33433056930674	6569	2	1	1	CD
nyp.33433056930674	6569	3	2	2	CD
nyp.33433056930674	6569	4	5	5	CD
nyp.33433056930674	6569	5	500	500	CD
nyp.33433056930674	6569	6	19	19	CD
nyp.33433056930674	6569	7	911	911	CD
nyp.33433056930674	6569	8	10	10	CD
nyp.33433056930674	6569	9	10	10	CD
nyp.33433056930674	6569	10	1	1	CD
nyp.33433056930674	6569	11	51	51	CD
nyp.33433056930674	6569	12	1	1	CD
nyp.33433056930674	6569	13	0	0	CD
nyp.33433056930674	6569	14	2711	2711	CD
nyp.33433056930674	6569	15	1	1	CD
nyp.33433056930674	6569	16	31	31	CD
nyp.33433056930674	6569	17	52	52	CD
nyp.33433056930674	6569	18	1.07	1.07	CD
nyp.33433056930674	6569	19	i	i	NN
nyp.33433056930674	6569	20	181	181	CD
nyp.33433056930674	6569	21	4	4	CD
nyp.33433056930674	6569	22	11	11	CD
nyp.33433056930674	6569	23	591	591	CD
nyp.33433056930674	6569	24	0	0	CD
nyp.33433056930674	6569	25	1	1	CD
nyp.33433056930674	6569	26	2	2	CD
nyp.33433056930674	6569	27	111	111	CD
nyp.33433056930674	6569	28	li	li	NNS
nyp.33433056930674	6569	29	3	3	CD
nyp.33433056930674	6569	30	211	211	CD
nyp.33433056930674	6569	31	11	11	CD
nyp.33433056930674	6569	32	5	5	CD
nyp.33433056930674	6569	33	4	4	CD
nyp.33433056930674	6569	34	54	54	CD
nyp.33433056930674	6569	35	1	1	CD
nyp.33433056930674	6569	36	1	1	CD
nyp.33433056930674	6569	37	4	4	CD
nyp.33433056930674	6569	38	1	1	CD
nyp.33433056930674	6569	39	1	1	CD
nyp.33433056930674	6569	40	1	1	CD
nyp.33433056930674	6569	41	2	2	CD
nyp.33433056930674	6569	42	6	6	CD
nyp.33433056930674	6569	43	1	1	CD
nyp.33433056930674	6569	44	I	i	NN
nyp.33433056930674	6569	45	5	5	CD
nyp.33433056930674	6569	46	101	101	CD
nyp.33433056930674	6569	47	17	17	CD
nyp.33433056930674	6569	48	551	551	CD
nyp.33433056930674	6569	49	192	192	CD
nyp.33433056930674	6569	50	1	1	CD
nyp.33433056930674	6569	51	2	2	CD
nyp.33433056930674	6569	52	11	11	CD
nyp.33433056930674	6569	53	1	1	CD
nyp.33433056930674	6569	54	4	4	CD
nyp.33433056930674	6569	55	115	115	CD
nyp.33433056930674	6569	56	2116	2116	CD
nyp.33433056930674	6569	57	41	41	CD
nyp.33433056930674	6569	58	1	1	CD
nyp.33433056930674	6569	59	1	1	CD
nyp.33433056930674	6569	60	1	1	CD
nyp.33433056930674	6569	61	(	(	-LRB-
nyp.33433056930674	6569	62	56	56	CD
nyp.33433056930674	6569	63	|	|	SYM
nyp.33433056930674	6569	64	1	1	CD
nyp.33433056930674	6569	65	2	2	CD
nyp.33433056930674	6569	66	2	2	CD
nyp.33433056930674	6569	67	1	1	CD
nyp.33433056930674	6569	68	3	3	CD
nyp.33433056930674	6569	69	4	4	CD
nyp.33433056930674	6569	70	1	1	CD
nyp.33433056930674	6569	71	4	4	CD
nyp.33433056930674	6569	72	6	6	CD
nyp.33433056930674	6569	73	1	1	CD
nyp.33433056930674	6569	74	5	5	CD
nyp.33433056930674	6569	75	8	8	CD
nyp.33433056930674	6569	76	1	1	CD
nyp.33433056930674	6569	77	6	6	CD
nyp.33433056930674	6569	78	10	10	CD
nyp.33433056930674	6569	79	1	1	CD
nyp.33433056930674	6569	80	8	8	CD
nyp.33433056930674	6569	81	[	[	-LRB-
nyp.33433056930674	6569	82	84	84	CD
nyp.33433056930674	6569	83	|	|	SYM
nyp.33433056930674	6569	84	1	1	CD
nyp.33433056930674	6569	85	13	13	CD
nyp.33433056930674	6569	86	3	3	CD
nyp.33433056930674	6569	87	1	1	CD
nyp.33433056930674	6569	88	1	1	CD
nyp.33433056930674	6569	89	15	15	CD
nyp.33433056930674	6569	90	0	0	CD
nyp.33433056930674	6569	91	1	1	CD
nyp.33433056930674	6569	92	16	16	CD
nyp.33433056930674	6569	93	9	9	CD
nyp.33433056930674	6569	94	11	11	CD
nyp.33433056930674	6569	95	18	18	CD
nyp.33433056930674	6569	96	6	6	CD
nyp.33433056930674	6569	97	2	2	CD
nyp.33433056930674	6569	98	0	0	CD
nyp.33433056930674	6569	99	3	3	CD
nyp.33433056930674	6569	100	1	1	CD
nyp.33433056930674	6569	101	2	2	CD
nyp.33433056930674	6569	102	2	2	CD
nyp.33433056930674	6569	103	[	[	-LRB-
nyp.33433056930674	6569	104	100	100	CD
nyp.33433056930674	6569	105	1	1	CD
nyp.33433056930674	6569	106	19	19	CD
nyp.33433056930674	6569	107	7	7	CD
nyp.33433056930674	6569	108	2	2	CD
nyp.33433056930674	6569	109	1	1	CD
nyp.33433056930674	6569	110	8	8	CD
nyp.33433056930674	6569	111	2	2	CD
nyp.33433056930674	6569	112	3	3	CD
nyp.33433056930674	6569	113	9	9	CD
nyp.33433056930674	6569	114	2	2	CD
nyp.33433056930674	6569	115	5	5	CD
nyp.33433056930674	6569	116	10	10	CD
nyp.33433056930674	6569	117	2	2	CD
nyp.33433056930674	6569	118	7	7	CD
nyp.33433056930674	6569	119	11	11	CD
nyp.33433056930674	6569	120	2	2	CD
nyp.33433056930674	6569	121	10	10	CD
nyp.33433056930674	6569	122	(	(	-LRB-
nyp.33433056930674	6569	123	112	112	CD
nyp.33433056930674	6569	124	2	2	CD
nyp.33433056930674	6569	125	4	4	CD
nyp.33433056930674	6569	126	4	4	CD
nyp.33433056930674	6569	127	2	2	CD
nyp.33433056930674	6569	128	6	6	CD
nyp.33433056930674	6569	129	4	4	CD
nyp.33433056930674	6569	130	12	12	CD
nyp.33433056930674	6569	131	8	8	CD
nyp.33433056930674	6569	132	6	6	CD
nyp.33433056930674	6569	133	1	1	CD
nyp.33433056930674	6569	134	2	2	CD
nyp.33433056930674	6569	135	1	1	CD
nyp.33433056930674	6569	136	2	2	CD
nyp.33433056930674	6569	137	13	13	CD
nyp.33433056930674	6569	138	8	8	CD
nyp.33433056930674	6569	139	2	2	CD
nyp.33433056930674	6569	140	16	16	CD
nyp.33433056930674	6569	141	01	01	CD
nyp.33433056930674	6569	142	than	than	IN
nyp.33433056930674	6569	143	optio	optio	NNP
nyp.33433056930674	6569	144	0	0	CD
nyp.33433056930674	6569	145	18	18	CD
nyp.33433056930674	6569	146	ܝܕ	ܝܕ	NNS
nyp.33433056930674	6569	147	ܝܕ	ܝܕ	NNP
nyp.33433056930674	6569	148	ܝ	ܝ	NN
nyp.33433056930674	6569	149	D	D	NNP
nyp.33433056930674	6569	150	4	4	CD
nyp.33433056930674	6569	151	10	10	CD
nyp.33433056930674	6569	152	10	10	CD
nyp.33433056930674	6569	153	ON	on	IN
nyp.33433056930674	6569	154	ܚܕ	ܚܕ	NN
nyp.33433056930674	6569	155	ܚܕ	ܚܕ	NN
nyp.33433056930674	6569	156	ܚܕ	ܚܕ	NN
nyp.33433056930674	6569	157	ܝܝ	ܝܝ	NNP
nyp.33433056930674	6569	158	ܝܕ	ܝܕ	NNP
nyp.33433056930674	6569	159	ܝܙ	ܝܙ	XX
nyp.33433056930674	6569	160	ܝ	ܝ	NN
nyp.33433056930674	6569	161	lo	lo	NNP
nyp.33433056930674	6569	162	19	19	CD
nyp.33433056930674	6569	163	05	05	CD
nyp.33433056930674	6569	164	1	1	CD
nyp.33433056930674	6569	165	CORONO	CORONO	NNP
nyp.33433056930674	6569	166	2	2	CD
nyp.33433056930674	6569	167	co	co	NNP
nyp.33433056930674	6569	168	wa	wa	NNP
nyp.33433056930674	6569	169	AWWOO	AWWOO	NNP
nyp.33433056930674	6569	170	-	-	HYPH
nyp.33433056930674	6569	171	Mooo	Mooo	NNP
nyp.33433056930674	6569	172	i	i	PRP
nyp.33433056930674	6569	173	[	[	-LRB-
nyp.33433056930674	6569	174	391	391	CD
nyp.33433056930674	6569	175	]	]	-RRB-
nyp.33433056930674	6569	176	TABLE	table	NN
nyp.33433056930674	6569	177	OF	of	IN
nyp.33433056930674	6569	178	EXPENSES	expenses	NN
nyp.33433056930674	6569	179	,	,	,
nyp.33433056930674	6569	180	INCOME	income	NN
nyp.33433056930674	6569	181	,	,	,
nyp.33433056930674	6569	182	OR	or	CC
nyp.33433056930674	6569	183	WAGES	wage	NNS
nyp.33433056930674	6569	184	,	,	,
nyp.33433056930674	6569	185	By	by	IN
nyp.33433056930674	6569	186	the	the	DT
nyp.33433056930674	6569	187	Year	Year	NNP
nyp.33433056930674	6569	188	,	,	,
nyp.33433056930674	6569	189	Lunar	Lunar	NNP
nyp.33433056930674	6569	190	Month	Month	NNP
nyp.33433056930674	6569	191	,	,	,
nyp.33433056930674	6569	192	Week	Week	NNP
nyp.33433056930674	6569	193	,	,	,
nyp.33433056930674	6569	194	and	and	CC
nyp.33433056930674	6569	195	Day	Day	NNP
nyp.33433056930674	6569	196	,	,	,
nyp.33433056930674	6569	197	From	from	IN
nyp.33433056930674	6569	198	One	one	CD
nyp.33433056930674	6569	199	Pound	pound	NN
nyp.33433056930674	6569	200	to	to	IN
nyp.33433056930674	6569	201	40,000	40,000	CD
nyp.33433056930674	6569	202	Pounds	pound	NNS
nyp.33433056930674	6569	203	per	per	IN
nyp.33433056930674	6569	204	Year	year	NN
nyp.33433056930674	6569	205	,	,	,
nyp.33433056930674	6569	206	how	how	WRB
nyp.33433056930674	6569	207	much	much	JJ
nyp.33433056930674	6569	208	per	per	IN
nyp.33433056930674	6569	209	Month	month	NN
nyp.33433056930674	6569	210	,	,	,
nyp.33433056930674	6569	211	Week	Week	NNP
nyp.33433056930674	6569	212	,	,	,
nyp.33433056930674	6569	213	or	or	CC
nyp.33433056930674	6569	214	Day	day	NN
nyp.33433056930674	6569	215	.	.	.
nyp.33433056930674	6570	1	Per	per	IN
nyp.33433056930674	6570	2	Year	Year	NNP
nyp.33433056930674	6570	3	.	.	.
nyp.33433056930674	6571	1	Per	per	IN
nyp.33433056930674	6571	2	Month	Month	NNP
nyp.33433056930674	6571	3	.	.	.
nyp.33433056930674	6572	1	Per	per	IN
nyp.33433056930674	6572	2	Week	Week	NNP
nyp.33433056930674	6572	3	.	.	.
nyp.33433056930674	6573	1	Per	per	IN
nyp.33433056930674	6573	2	Day	Day	NNP
nyp.33433056930674	6573	3	.	.	.
nyp.33433056930674	6574	1	soooo	soooo	UH
nyp.33433056930674	6574	2	3	3	CD
nyp.33433056930674	6574	3	4	4	CD
nyp.33433056930674	6574	4	whoooo	whoooo	UH
nyp.33433056930674	6574	5	O	o	UH
nyp.33433056930674	6574	6	80cv	80cv	NNP
nyp.33433056930674	6574	7	gora	gora	NNP
nyp.33433056930674	6574	8	wa	wa	NNP
nyp.33433056930674	6574	9	boty	boty	NNP
nyp.33433056930674	6574	10	ooOOOOOOO	ooOOOOOOO	NNP
nyp.33433056930674	6574	11	O	o	NN
nyp.33433056930674	6574	12	O	o	NN
nyp.33433056930674	6574	13	O	o	NN
nyp.33433056930674	6574	14	O	o	NN
nyp.33433056930674	6574	15	O	o	NN
nyp.33433056930674	6574	16	er	er	UH
nyp.33433056930674	6574	17	et	et	FW
nyp.33433056930674	6574	18	ma	ma	NNP
nyp.33433056930674	6574	19	w	w	NNP
nyp.33433056930674	6574	20	d	d	NNP
nyp.33433056930674	6574	21	ooooooo	ooooooo	NNP
nyp.33433056930674	6574	22	80	80	CD
nyp.33433056930674	6574	23	90	90	CD
nyp.33433056930674	6574	24	100	100	CD
nyp.33433056930674	6574	25	200	200	CD
nyp.33433056930674	6574	26	300	300	CD
nyp.33433056930674	6574	27	400	400	CD
nyp.33433056930674	6574	28	500	500	CD
nyp.33433056930674	6574	29	600	600	CD
nyp.33433056930674	6574	30	700	700	CD
nyp.33433056930674	6574	31	800	800	CD
nyp.33433056930674	6574	32	900	900	CD
nyp.33433056930674	6574	33	1000	1000	CD
nyp.33433056930674	6574	34	2000	2000	CD
nyp.33433056930674	6574	35	3000	3000	CD
nyp.33433056930674	6574	36	4000	4000	CD
nyp.33433056930674	6574	37	5000	5000	CD
nyp.33433056930674	6574	38	6000	6000	CD
nyp.33433056930674	6574	39	7000	7000	CD
nyp.33433056930674	6574	40	8000	8000	CD
nyp.33433056930674	6574	41	9000	9000	CD
nyp.33433056930674	6574	42	10000	10000	CD
nyp.33433056930674	6574	43	20000	20000	CD
nyp.33433056930674	6574	44	30000	30000	CD
nyp.33433056930674	6574	45	40000	40000	CD
nyp.33433056930674	6574	46	£	£	NN
nyp.33433056930674	6574	47	.	.	.
nyp.33433056930674	6575	1	S.	S.	NNP
nyp.33433056930674	6575	2	d.	d.	NNP
nyp.33433056930674	6575	3	of	of	IN
nyp.33433056930674	6575	4	.	.	.
nyp.33433056930674	6576	1	S.	S.	NNP
nyp.33433056930674	6576	2	d.	d.	NNP
nyp.33433056930674	6576	3	£	£	NNP
nyp.33433056930674	6576	4	.	.	.
nyp.33433056930674	6577	1	$	$	$
nyp.33433056930674	6577	2	.	.	.
nyp.33433056930674	6578	1	d.	d.	NNP
nyp.33433056930674	6578	2	0	0	CD
nyp.33433056930674	6578	3	1	1	CD
nyp.33433056930674	6578	4	8	8	CD
nyp.33433056930674	6578	5	0	0	CD
nyp.33433056930674	6578	6	0	0	CD
nyp.33433056930674	6578	7	41	41	CD
nyp.33433056930674	6578	8	0	0	CD
nyp.33433056930674	6578	9	0	0	CD
nyp.33433056930674	6578	10	0	0	CD
nyp.33433056930674	6578	11	0	0	CD
nyp.33433056930674	6578	12	0	0	CD
nyp.33433056930674	6578	13	0	0	CD
nyp.33433056930674	6578	14	0	0	CD
nyp.33433056930674	6578	15	0	0	CD
nyp.33433056930674	6578	16	11	11	CD
nyp.33433056930674	6578	17	0	0	CD
nyp.33433056930674	6578	18	5	5	CD
nyp.33433056930674	6578	19	0	0	CD
nyp.33433056930674	6578	20	1	1	CD
nyp.33433056930674	6578	21	0	0	CD
nyp.33433056930674	6578	22	1	1	CD
nyp.33433056930674	6578	23	13	13	CD
nyp.33433056930674	6578	24	0	0	CD
nyp.33433056930674	6578	25	0	0	CD
nyp.33433056930674	6578	26	21	21	CD
nyp.33433056930674	6578	27	0	0	CD
nyp.33433056930674	6578	28	6	6	CD
nyp.33433056930674	6578	29	8	8	CD
nyp.33433056930674	6578	30	0	0	CD
nyp.33433056930674	6578	31	1	1	CD
nyp.33433056930674	6578	32	61	61	CD
nyp.33433056930674	6578	33	0	0	CD
nyp.33433056930674	6578	34	0	0	CD
nyp.33433056930674	6578	35	21	21	CD
nyp.33433056930674	6578	36	0	0	CD
nyp.33433056930674	6578	37	8	8	CD
nyp.33433056930674	6578	38	4	4	CD
nyp.33433056930674	6578	39	0111	0111	CD
nyp.33433056930674	6578	40	0	0	CD
nyp.33433056930674	6578	41	0	0	CD
nyp.33433056930674	6578	42	0	0	CD
nyp.33433056930674	6578	43	10	10	CD
nyp.33433056930674	6578	44	0	0	CD
nyp.33433056930674	6578	45	0	0	CD
nyp.33433056930674	6578	46	2	2	CD
nyp.33433056930674	6578	47	31	31	CD
nyp.33433056930674	6578	48	011'8	011'8	CD
nyp.33433056930674	6578	49	0	0	CD
nyp.33433056930674	6578	50	2	2	CD
nyp.33433056930674	6578	51	8	8	CD
nyp.33433056930674	6578	52	0	0	CD
nyp.33433056930674	6578	53	13	13	CD
nyp.33433056930674	6578	54	4	4	CD
nyp.33433056930674	6578	55	0	0	CD
nyp.33433056930674	6578	56	3	3	CD
nyp.33433056930674	6578	57	1	1	CD
nyp.33433056930674	6578	58	0	0	CD
nyp.33433056930674	6578	59	15	15	CD
nyp.33433056930674	6578	60	0	0	CD
nyp.33433056930674	6578	61	03	03	CD
nyp.33433056930674	6578	62	57	57	CD
nyp.33433056930674	6578	63	0	0	CD
nyp.33433056930674	6578	64	16	16	CD
nyp.33433056930674	6578	65	8	8	CD
nyp.33433056930674	6578	66	0	0	CD
nyp.33433056930674	6578	67	3	3	CD
nyp.33433056930674	6578	68	10	10	CD
nyp.33433056930674	6578	69	I	-PRON-	PRP
nyp.33433056930674	6578	70	13	13	CD
nyp.33433056930674	6578	71	4	4	CD
nyp.33433056930674	6578	72	0	0	CD
nyp.33433056930674	6578	73	7	7	CD
nyp.33433056930674	6578	74	8	8	CD
nyp.33433056930674	6578	75	2	2	CD
nyp.33433056930674	6578	76	10	10	CD
nyp.33433056930674	6578	77	0	0	CD
nyp.33433056930674	6578	78	0116	0116	CD
nyp.33433056930674	6578	79	3	3	CD
nyp.33433056930674	6578	80	6	6	CD
nyp.33433056930674	6578	81	8	8	CD
nyp.33433056930674	6578	82	0	0	CD
nyp.33433056930674	6578	83	15	15	CD
nyp.33433056930674	6578	84	4	4	CD
nyp.33433056930674	6578	85	4	4	CD
nyp.33433056930674	6578	86	3	3	CD
nyp.33433056930674	6578	87	4	4	CD
nyp.33433056930674	6578	88	0	0	CD
nyp.33433056930674	6578	89	19	19	CD
nyp.33433056930674	6578	90	2	2	CD
nyp.33433056930674	6578	91	0	0	CD
nyp.33433056930674	6578	92	2	2	CD
nyp.33433056930674	6578	93	.	.	.
nyp.33433056930674	6579	1	81	81	CD
nyp.33433056930674	6579	2	o	o	NN
nyp.33433056930674	6579	3	13	13	CD
nyp.33433056930674	6579	4	0	0	CD
nyp.33433056930674	6579	5	0	0	CD
nyp.33433056930674	6579	6	3	3	CD
nyp.33433056930674	6579	7	31	31	CD
nyp.33433056930674	6579	8	5	5	CD
nyp.33433056930674	6579	9	16	16	CD
nyp.33433056930674	6579	10	8	8	CD
nyp.33433056930674	6579	11	1	1	CD
nyp.33433056930674	6579	12	6	6	CD
nyp.33433056930674	6579	13	10	10	CD
nyp.33433056930674	6579	14	0	0	CD
nyp.33433056930674	6579	15	3	3	CD
nyp.33433056930674	6579	16	10	10	CD
nyp.33433056930674	6579	17	6	6	CD
nyp.33433056930674	6579	18	13	13	CD
nyp.33433056930674	6579	19	4	4	CD
nyp.33433056930674	6579	20	1	1	CD
nyp.33433056930674	6579	21	10	10	CD
nyp.33433056930674	6579	22	8	8	CD
nyp.33433056930674	6579	23	0	0	CD
nyp.33433056930674	6579	24	4	4	CD
nyp.33433056930674	6579	25	41	41	CD
nyp.33433056930674	6579	26	7	7	CD
nyp.33433056930674	6579	27	10	10	CD
nyp.33433056930674	6579	28	0	0	CD
nyp.33433056930674	6579	29	1.14	1.14	CD
nyp.33433056930674	6579	30	6	6	CD
nyp.33433056930674	6579	31	0	0	CD
nyp.33433056930674	6579	32	4	4	CD
nyp.33433056930674	6579	33	11	11	CD
nyp.33433056930674	6579	34	8	8	CD
nyp.33433056930674	6579	35	6	6	CD
nyp.33433056930674	6579	36	8	8	CD
nyp.33433056930674	6579	37	1	1	CD
nyp.33433056930674	6579	38	18	18	CD
nyp.33433056930674	6579	39	4	4	CD
nyp.33433056930674	6579	40	0	0	CD
nyp.33433056930674	6579	41	5	5	CD
nyp.33433056930674	6579	42	51	51	CD
nyp.33433056930674	6579	43	Sis	Sis	NNP
nyp.33433056930674	6579	44	3	3	CD
nyp.33433056930674	6579	45	16	16	CD
nyp.33433056930674	6579	46	13	13	CD
nyp.33433056930674	6579	47	4	4	CD
nyp.33433056930674	6579	48	3	3	CD
nyp.33433056930674	6579	49	16	16	CD
nyp.33433056930674	6579	50	8	8	CD
nyp.33433056930674	6579	51	0	0	CD
nyp.33433056930674	6579	52	10	10	CD
nyp.33433056930674	6579	53	11	11	CD
nyp.33433056930674	6579	54	25	25	CD
nyp.33433056930674	6579	55	00	00	CD
nyp.33433056930674	6579	56	5	5	CD
nyp.33433056930674	6579	57	15	15	CD
nyp.33433056930674	6579	58	0	0	CD
nyp.33433056930674	6579	59	0	0	CD
nyp.33433056930674	6579	60	16	16	CD
nyp.33433056930674	6579	61	54	54	CD
nyp.33433056930674	6579	62	33	33	CD
nyp.33433056930674	6579	63	6	6	CD
nyp.33433056930674	6579	64	8	8	CD
nyp.33433056930674	6579	65	13	13	CD
nyp.33433056930674	6579	66	4	4	CD
nyp.33433056930674	6579	67	1	1	CD
nyp.33433056930674	6579	68	111	111	CD
nyp.33433056930674	6579	69	41	41	CD
nyp.33433056930674	6579	70	13	13	CD
nyp.33433056930674	6579	71	4	4	CD
nyp.33433056930674	6579	72	9	9	CD
nyp.33433056930674	6579	73	11	11	CD
nyp.33433056930674	6579	74	8	8	CD
nyp.33433056930674	6579	75	1	1	CD
nyp.33433056930674	6579	76	1	1	CD
nyp.33433056930674	6579	77	7	7	CD
nyp.33433056930674	6579	78	43	43	CD
nyp.33433056930674	6579	79	50	50	CD
nyp.33433056930674	6579	80	0	0	CD
nyp.33433056930674	6579	81	0	0	CD
nyp.33433056930674	6579	82	il	il	NNP
nyp.33433056930674	6579	83	10	10	CD
nyp.33433056930674	6579	84	1	1	CD
nyp.33433056930674	6579	85	12	12	CD
nyp.33433056930674	6579	86	101	101	CD
nyp.33433056930674	6579	87	58	58	CD
nyp.33433056930674	6579	88	6	6	CD
nyp.33433056930674	6579	89	8	8	CD
nyp.33433056930674	6579	90	13	13	CD
nyp.33433056930674	6579	91	1	1	CD
nyp.33433056930674	6579	92	18	18	CD
nyp.33433056930674	6579	93	41	41	CD
nyp.33433056930674	6579	94	66	66	CD
nyp.33433056930674	6579	95	13	13	CD
nyp.33433056930674	6579	96	4	4	CD
nyp.33433056930674	6579	97	15	15	CD
nyp.33433056930674	6579	98	6	6	CD
nyp.33433056930674	6579	99	2	2	CD
nyp.33433056930674	6579	100	3	3	CD
nyp.33433056930674	6579	101	10	10	CD
nyp.33433056930674	6579	102	75	75	CD
nyp.33433056930674	6579	103	00	00	CD
nyp.33433056930674	6579	104	17	17	CD
nyp.33433056930674	6579	105	5	5	CD
nyp.33433056930674	6579	106	2	2	CD
nyp.33433056930674	6579	107	9	9	CD
nyp.33433056930674	6579	108	34	34	CD
nyp.33433056930674	6579	109	83	83	CD
nyp.33433056930674	6579	110	6	6	CD
nyp.33433056930674	6579	111	8	8	CD
nyp.33433056930674	6579	112	19	19	CD
nyp.33433056930674	6579	113	3	3	CD
nyp.33433056930674	6579	114	4	4	CD
nyp.33433056930674	6579	115	2	2	CD
nyp.33433056930674	6579	116	14	14	CD
nyp.33433056930674	6579	117	91	91	CD
nyp.33433056930674	6579	118	165	165	CD
nyp.33433056930674	6579	119	13	13	CD
nyp.33433056930674	6579	120	4	4	CD
nyp.33433056930674	6579	121	38	38	CD
nyp.33433056930674	6579	122	6	6	CD
nyp.33433056930674	6579	123	8	8	CD
nyp.33433056930674	6579	124	5	5	CD
nyp.33433056930674	6579	125	9	9	CD
nyp.33433056930674	6579	126	7	7	CD
nyp.33433056930674	6579	127	250	250	CD
nyp.33433056930674	6579	128	0:0	0:0	CD
nyp.33433056930674	6579	129	57	57	CD
nyp.33433056930674	6579	130	10	10	CD
nyp.33433056930674	6579	131	0	0	CD
nyp.33433056930674	6579	132	8	8	CD
nyp.33433056930674	6579	133	4	4	CD
nyp.33433056930674	6579	134	41	41	CD
nyp.33433056930674	6579	135	333	333	CD
nyp.33433056930674	6579	136	6	6	CD
nyp.33433056930674	6579	137	8	8	CD
nyp.33433056930674	6579	138	76	76	CD
nyp.33433056930674	6579	139	13	13	CD
nyp.33433056930674	6579	140	4	4	CD
nyp.33433056930674	6579	141	10	10	CD
nyp.33433056930674	6579	142	19	19	CD
nyp.33433056930674	6579	143	20	20	CD
nyp.33433056930674	6579	144	416	416	CD
nyp.33433056930674	6579	145	13	13	CD
nyp.33433056930674	6579	146	4	4	CD
nyp.33433056930674	6579	147	95	95	CD
nyp.33433056930674	6579	148	16	16	CD
nyp.33433056930674	6579	149	8	8	CD
nyp.33433056930674	6579	150	13	13	CD
nyp.33433056930674	6579	151	13	13	CD
nyp.33433056930674	6579	152	111	111	CD
nyp.33433056930674	6579	153	500	500	CD
nyp.33433056930674	6579	154	0	0	CD
nyp.33433056930674	6579	155	0	0	CD
nyp.33433056930674	6579	156	115	115	CD
nyp.33433056930674	6579	157	0	0	CD
nyp.33433056930674	6579	158	0	0	CD
nyp.33433056930674	6579	159	16	16	CD
nyp.33433056930674	6579	160	8	8	CD
nyp.33433056930674	6579	161	9	9	CD
nyp.33433056930674	6579	162	583	583	CD
nyp.33433056930674	6579	163	6	6	CD
nyp.33433056930674	6579	164	8	8	CD
nyp.33433056930674	6579	165	134	134	CD
nyp.33433056930674	6579	166	3	3	CD
nyp.33433056930674	6579	167	4	4	CD
nyp.33433056930674	6579	168	19	19	CD
nyp.33433056930674	6579	169	3	3	CD
nyp.33433056930674	6579	170	61	61	CD
nyp.33433056930674	6579	171	666	666	CD
nyp.33433056930674	6579	172	13	13	CD
nyp.33433056930674	6579	173	4	4	CD
nyp.33433056930674	6579	174	153	153	CD
nyp.33433056930674	6579	175	6	6	CD
nyp.33433056930674	6579	176	8	8	CD
nyp.33433056930674	6579	177	21	21	CD
nyp.33433056930674	6579	178	18	18	CD
nyp.33433056930674	6579	179	41	41	CD
nyp.33433056930674	6579	180	750	750	CD
nyp.33433056930674	6579	181	0	0	CD
nyp.33433056930674	6579	182	0	0	CD
nyp.33433056930674	6579	183	172	172	CD
nyp.33433056930674	6579	184	10	10	CD
nyp.33433056930674	6579	185	0	0	CD
nyp.33433056930674	6579	186	24	24	CD
nyp.33433056930674	6579	187	13	13	CD
nyp.33433056930674	6579	188	14	14	CD
nyp.33433056930674	6579	189	833	833	CD
nyp.33433056930674	6579	190	6	6	CD
nyp.33433056930674	6579	191	8	8	CD
nyp.33433056930674	6579	192	/	/	SYM
nyp.33433056930674	6579	193	191	191	CD
nyp.33433056930674	6579	194	13	13	CD
nyp.33433056930674	6579	195	4	4	CD
nyp.33433056930674	6579	196	27	27	CD
nyp.33433056930674	6579	197	17	17	CD
nyp.33433056930674	6579	198	111	111	CD
nyp.33433056930674	6579	199	1666	1666	CD
nyp.33433056930674	6579	200	13	13	CD
nyp.33433056930674	6579	201	41	41	CD
nyp.33433056930674	6579	202	383	383	CD
nyp.33433056930674	6579	203	6	6	CD
nyp.33433056930674	6579	204	8	8	CD
nyp.33433056930674	6579	205	54	54	CD
nyp.33433056930674	6579	206	15	15	CD
nyp.33433056930674	6579	207	101	101	CD
nyp.33433056930674	6579	208	2500	2500	CD
nyp.33433056930674	6579	209	0	0	CD
nyp.33433056930674	6579	210	0	0	CD
nyp.33433056930674	6579	211	574	574	CD
nyp.33433056930674	6579	212	19	19	CD
nyp.33433056930674	6579	213	0	0	CD
nyp.33433056930674	6579	214	82	82	CD
nyp.33433056930674	6579	215	3	3	CD
nyp.33433056930674	6579	216	10	10	CD
nyp.33433056930674	6579	217	|	|	CD
nyp.33433056930674	6579	218	3333	3333	CD
nyp.33433056930674	6579	219	6	6	CD
nyp.33433056930674	6579	220	8	8	CD
nyp.33433056930674	6579	221	/	/	SYM
nyp.33433056930674	6579	222	767	767	CD
nyp.33433056930674	6579	223	13	13	CD
nyp.33433056930674	6579	224	4	4	CD
nyp.33433056930674	6579	225	109	109	CD
nyp.33433056930674	6579	226	11	11	CD
nyp.33433056930674	6579	227	9	9	CD
nyp.33433056930674	6579	228	CO	co	NN
nyp.33433056930674	6579	229	AOS	aos	NN
nyp.33433056930674	6579	230	A	a	DT
nyp.33433056930674	6579	231	DOO	doo	NN
nyp.33433056930674	6579	232	394	394	CD
nyp.33433056930674	6579	233	INDEX	index	NN
nyp.33433056930674	6579	234	Batter	Batter	NNP
nyp.33433056930674	6579	235	pudding	pudding	NN
nyp.33433056930674	6579	236	,	,	,
nyp.33433056930674	6579	237	198	198	CD
nyp.33433056930674	6579	238	.	.	.
nyp.33433056930674	6580	1	|	|	NNP
nyp.33433056930674	6580	2	Beef	Beef	NNP
nyp.33433056930674	6580	3	steak	steak	NN
nyp.33433056930674	6580	4	pie	pie	NN
nyp.33433056930674	6580	5	,	,	,
nyp.33433056930674	6580	6	201	201	CD
nyp.33433056930674	6580	7	.	.	.
nyp.33433056930674	6580	8	ditto	ditto	NNP
nyp.33433056930674	6580	9	,	,	,
nyp.33433056930674	6580	10	without	without	IN
nyp.33433056930674	6580	11	eggs	egg	NNS
nyp.33433056930674	6580	12	,	,	,
nyp.33433056930674	6580	13	198	198	CD
nyp.33433056930674	6580	14	.	.	.
nyp.33433056930674	6580	15	stewed	stew	VBN
nyp.33433056930674	6580	16	,	,	,
nyp.33433056930674	6580	17	61	61	CD
nyp.33433056930674	6580	18	,	,	,
nyp.33433056930674	6580	19	140	140	CD
nyp.33433056930674	6580	20	.	.	.
nyp.33433056930674	6581	1	Beans	bean	NNS
nyp.33433056930674	6581	2	to	to	TO
nyp.33433056930674	6581	3	dress	dress	VB
nyp.33433056930674	6581	4	,	,	,
nyp.33433056930674	6581	5	179	179	CD
nyp.33433056930674	6581	6	.	.	.
nyp.33433056930674	6581	7	with	with	IN
nyp.33433056930674	6581	8	cucumbers	cucumber	NNS
nyp.33433056930674	6581	9	,	,	,
nyp.33433056930674	6581	10	61,-	61,-	CD
nyp.33433056930674	6581	11	Beds	bed	NNS
nyp.33433056930674	6581	12	,	,	,
nyp.33433056930674	6581	13	care	care	NN
nyp.33433056930674	6581	14	of	of	IN
nyp.33433056930674	6581	15	,	,	,
nyp.33433056930674	6581	16	5	5	CD
nyp.33433056930674	6581	17	.	.	.
nyp.33433056930674	6581	18	savorily	savorily	NNP
nyp.33433056930674	6581	19	,	,	,
nyp.33433056930674	6581	20	01	01	CD
nyp.33433056930674	6581	21	.	.	.
nyp.33433056930674	6582	1	Beef	beef	NN
nyp.33433056930674	6582	2	à	à	FW
nyp.33433056930674	6582	3	l'angloise	l'angloise	NNP
nyp.33433056930674	6582	4	,	,	,
nyp.33433056930674	6582	5	61	61	CD
nyp.33433056930674	6582	6	.	.	.
nyp.33433056930674	6582	7	stock	stock	NN
nyp.33433056930674	6582	8	,	,	,
nyp.33433056930674	6582	9	141	141	CD
nyp.33433056930674	6582	10	,	,	,
nyp.33433056930674	6582	11	142	142	CD
nyp.33433056930674	6582	12	.	.	.
nyp.33433056930674	6582	13	à	à	FW
nyp.33433056930674	6582	14	la	la	NNP
nyp.33433056930674	6582	15	daub	daub	NNP
nyp.33433056930674	6582	16	,	,	,
nyp.33433056930674	6582	17	90	90	CD
nyp.33433056930674	6582	18	.	.	.
nyp.33433056930674	6582	19	tails	tail	NNS
nyp.33433056930674	6582	20	,	,	,
nyp.33433056930674	6582	21	94	94	CD
nyp.33433056930674	6582	22	.	.	.
nyp.33433056930674	6582	23	à	à	FW
nyp.33433056930674	6582	24	la	la	FW
nyp.33433056930674	6582	25	françoise	françoise	NNP
nyp.33433056930674	6582	26	,	,	,
nyp.33433056930674	6582	27	60	60	CD
nyp.33433056930674	6582	28	.	.	.
nyp.33433056930674	6582	29	tea	tea	NN
nyp.33433056930674	6582	30	,	,	,
nyp.33433056930674	6582	31	for	for	IN
nyp.33433056930674	6582	32	the	the	DT
nyp.33433056930674	6582	33	sick	sick	JJ
nyp.33433056930674	6582	34	,	,	,
nyp.33433056930674	6582	35	371	371	CD
nyp.33433056930674	6582	36	.	.	.
nyp.33433056930674	6582	37	à	à	FW
nyp.33433056930674	6582	38	la	la	FW
nyp.33433056930674	6582	39	mode	mode	NNP
nyp.33433056930674	6582	40	,	,	,
nyp.33433056930674	6582	41	89	89	CD
nyp.33433056930674	6582	42	.	.	.
nyp.33433056930674	6582	43	tremblanque	tremblanque	NN
nyp.33433056930674	6582	44	,	,	,
nyp.33433056930674	6582	45	91	91	CD
nyp.33433056930674	6582	46	.	.	.
nyp.33433056930674	6582	47	à	à	FW
nyp.33433056930674	6582	48	la	la	NNP
nyp.33433056930674	6582	49	royale	royale	NNP
nyp.33433056930674	6582	50	,	,	,
nyp.33433056930674	6582	51	90	90	CD
nyp.33433056930674	6582	52	.	.	.
nyp.33433056930674	6583	1	Benshamelle	Benshamelle	NNP
nyp.33433056930674	6583	2	sauce	sauce	NN
nyp.33433056930674	6583	3	,	,	,
nyp.33433056930674	6583	4	144	144	CD
nyp.33433056930674	6583	5	.	.	.
nyp.33433056930674	6583	6	à	à	FW
nyp.33433056930674	6583	7	la	la	FW
nyp.33433056930674	6583	8	vinaigrette	vinaigrette	NNP
nyp.33433056930674	6583	9	,	,	,
nyp.33433056930674	6583	10	93	93	CD
nyp.33433056930674	6583	11	,	,	,
nyp.33433056930674	6583	12	135	135	CD
nyp.33433056930674	6583	13	.	.	.
nyp.33433056930674	6584	1	Beet	beet	NN
nyp.33433056930674	6584	2	-	-	HYPH
nyp.33433056930674	6584	3	root	root	NN
nyp.33433056930674	6584	4	,	,	,
nyp.33433056930674	6584	5	pickled	pickle	VBN
nyp.33433056930674	6584	6	,	,	,
nyp.33433056930674	6584	7	232	232	CD
nyp.33433056930674	6584	8	.	.	.
nyp.33433056930674	6584	9	baked	bake	VBN
nyp.33433056930674	6584	10	,	,	,
nyp.33433056930674	6584	11	93	93	CD
nyp.33433056930674	6584	12	.	.	.
nyp.33433056930674	6585	1	Berberries	berberrie	NNS
nyp.33433056930674	6585	2	,	,	,
nyp.33433056930674	6585	3	ditto	ditto	NN
nyp.33433056930674	6585	4	,	,	,
nyp.33433056930674	6585	5	231	231	CD
nyp.33433056930674	6585	6	.	.	.
nyp.33433056930674	6585	7	bouillie	bouillie	NNP
nyp.33433056930674	6585	8	aux	aux	NNP
nyp.33433056930674	6585	9	choux	choux	NNP
nyp.33433056930674	6585	10	,	,	,
nyp.33433056930674	6585	11	91	91	CD
nyp.33433056930674	6585	12	.	.	.
nyp.33433056930674	6585	13	preserved	preserve	VBN
nyp.33433056930674	6585	14	,	,	,
nyp.33433056930674	6585	15	306	306	CD
nyp.33433056930674	6585	16	.	.	.
nyp.33433056930674	6585	17	broth	broth	NN
nyp.33433056930674	6585	18	for	for	IN
nyp.33433056930674	6585	19	the	the	DT
nyp.33433056930674	6585	20	sick	sick	JJ
nyp.33433056930674	6585	21	,	,	,
nyp.33433056930674	6585	22	371	371	CD
nyp.33433056930674	6585	23	.	.	.
nyp.33433056930674	6585	24	ditto	ditto	NNP
nyp.33433056930674	6585	25	,	,	,
nyp.33433056930674	6585	26	in	in	IN
nyp.33433056930674	6585	27	bunches	bunche	NNS
nyp.33433056930674	6585	28	,	,	,
nyp.33433056930674	6585	29	306	306	CD
nyp.33433056930674	6585	30	.	.	.
nyp.33433056930674	6585	31	choice	choice	NN
nyp.33433056930674	6585	32	of	of	IN
nyp.33433056930674	6585	33	,	,	,
nyp.33433056930674	6585	34	9	9	CD
nyp.33433056930674	6585	35	.	.	.
nyp.33433056930674	6586	1	Bilboquet	Bilboquet	NNP
nyp.33433056930674	6586	2	fritters	fritter	NNS
nyp.33433056930674	6586	3	,	,	,
nyp.33433056930674	6586	4	221	221	CD
nyp.33433056930674	6586	5	.	.	.
nyp.33433056930674	6586	6	chops	chop	NNS
nyp.33433056930674	6586	7	,	,	,
nyp.33433056930674	6586	8	91	91	CD
nyp.33433056930674	6586	9	.	.	.
nyp.33433056930674	6587	1	Birch	birch	JJ
nyp.33433056930674	6587	2	wine	wine	NN
nyp.33433056930674	6587	3	,	,	,
nyp.33433056930674	6587	4	329	329	CD
nyp.33433056930674	6587	5	.	.	.
nyp.33433056930674	6587	6	cold	cold	JJ
nyp.33433056930674	6587	7	roasted	roasted	JJ
nyp.33433056930674	6587	8	,	,	,
nyp.33433056930674	6587	9	five	five	CD
nyp.33433056930674	6587	10	different	different	JJ
nyp.33433056930674	6587	11	Birds	bird	NNS
nyp.33433056930674	6587	12	in	in	IN
nyp.33433056930674	6587	13	savory	savory	JJ
nyp.33433056930674	6587	14	jelly	jelly	NN
nyp.33433056930674	6587	15	,	,	,
nyp.33433056930674	6587	16	121	121	CD
nyp.33433056930674	6587	17	.	.	.
nyp.33433056930674	6587	18	ways	way	NNS
nyp.33433056930674	6587	19	,	,	,
nyp.33433056930674	6587	20	135	135	CD
nyp.33433056930674	6587	21	.	.	.
nyp.33433056930674	6587	22	potted	pot	VBN
nyp.33433056930674	6587	23	,	,	,
nyp.33433056930674	6587	24	246	246	CD
nyp.33433056930674	6587	25	.	.	.
nyp.33433056930674	6587	26	collared	collar	VBN
nyp.33433056930674	6587	27	,	,	,
nyp.33433056930674	6587	28	239	239	CD
nyp.33433056930674	6587	29	.	.	.
nyp.33433056930674	6588	1	Biscuit	biscuit	NN
nyp.33433056930674	6588	2	pudding	pudding	NN
nyp.33433056930674	6588	3	,	,	,
nyp.33433056930674	6588	4	185	185	CD
nyp.33433056930674	6588	5	.	.	.
nyp.33433056930674	6589	1	Dutch	Dutch	NNP
nyp.33433056930674	6589	2	,	,	,
nyp.33433056930674	6589	3	254	254	CD
nyp.33433056930674	6589	4	.	.	.
nyp.33433056930674	6590	1	Biscuits	biscuit	NNS
nyp.33433056930674	6590	2	,	,	,
nyp.33433056930674	6590	3	common	common	JJ
nyp.33433056930674	6590	4	,	,	,
nyp.33433056930674	6590	5	274	274	CD
nyp.33433056930674	6590	6	.	.	.
nyp.33433056930674	6590	7	escarlate	escarlate	NNP
nyp.33433056930674	6590	8	,	,	,
nyp.33433056930674	6590	9	94	94	CD
nyp.33433056930674	6590	10	.	.	.
nyp.33433056930674	6590	11	drop	drop	NN
nyp.33433056930674	6590	12	,	,	,
nyp.33433056930674	6590	13	273	273	CD
nyp.33433056930674	6590	14	.	.	.
nyp.33433056930674	6590	15	essence	essence	NN
nyp.33433056930674	6590	16	of	of	IN
nyp.33433056930674	6590	17	,	,	,
nyp.33433056930674	6590	18	for	for	IN
nyp.33433056930674	6590	19	the	the	DT
nyp.33433056930674	6590	20	sick,373	sick,373	NNP
nyp.33433056930674	6590	21	.	.	.
nyp.33433056930674	6591	1	French	French	NNP
nyp.33433056930674	6591	2	,	,	,
nyp.33433056930674	6591	3	273	273	CD
nyp.33433056930674	6591	4	.	.	.
nyp.33433056930674	6591	5	fillet	fillet	NN
nyp.33433056930674	6591	6	of	of	IN
nyp.33433056930674	6591	7	,	,	,
nyp.33433056930674	6591	8	91	91	CD
nyp.33433056930674	6591	9	.	.	.
nyp.33433056930674	6592	1	Spanish	Spanish	NNP
nyp.33433056930674	6592	2	,	,	,
nyp.33433056930674	6592	3	273	273	CD
nyp.33433056930674	6592	4	,	,	,
nyp.33433056930674	6592	5	fricandeau	fricandeau	NN
nyp.33433056930674	6592	6	,	,	,
nyp.33433056930674	6592	7	81	81	CD
nyp.33433056930674	6592	8	.	.	.
nyp.33433056930674	6592	9	sponge	sponge	NN
nyp.33433056930674	6592	10	,	,	,
nyp.33433056930674	6592	11	273	273	CD
nyp.33433056930674	6592	12	.	.	.
nyp.33433056930674	6592	13	gobbets	gobbets	NNP
nyp.33433056930674	6592	14	,	,	,
nyp.33433056930674	6592	15	61	61	CD
nyp.33433056930674	6592	16	.	.	.
nyp.33433056930674	6593	1	Bits	bit	NNS
nyp.33433056930674	6593	2	,	,	,
nyp.33433056930674	6593	3	to	to	TO
nyp.33433056930674	6593	4	clean	clean	VB
nyp.33433056930674	6593	5	,	,	,
nyp.33433056930674	6593	6	8	8	CD
nyp.33433056930674	6593	7	.	.	.
nyp.33433056930674	6593	8	hams	ham	NNS
nyp.33433056930674	6593	9	,	,	,
nyp.33433056930674	6593	10	253	253	CD
nyp.33433056930674	6593	11	.	.	.
nyp.33433056930674	6594	1	Black	black	JJ
nyp.33433056930674	6594	2	caps	cap	NNS
nyp.33433056930674	6594	3	,	,	,
nyp.33433056930674	6594	4	274	274	CD
nyp.33433056930674	6594	5	.	.	.
nyp.33433056930674	6594	6	hashed	hash	VBN
nyp.33433056930674	6594	7	and	and	CC
nyp.33433056930674	6594	8	bones	bone	NNS
nyp.33433056930674	6594	9	broiled	broil	VBN
nyp.33433056930674	6594	10	,	,	,
nyp.33433056930674	6594	11	l	l	NNP
nyp.33433056930674	6594	12	Blackberry	Blackberry	NNP
nyp.33433056930674	6594	13	wine	wine	NN
nyp.33433056930674	6594	14	,	,	,
nyp.33433056930674	6594	15	324	324	CD
nyp.33433056930674	6594	16	.	.	.
nyp.33433056930674	6595	1	65	65	CD
nyp.33433056930674	6595	2	,	,	,
nyp.33433056930674	6595	3	Black	black	JJ
nyp.33433056930674	6595	4	puddings	pudding	NNS
nyp.33433056930674	6595	5	,	,	,
nyp.33433056930674	6595	6	256	256	CD
nyp.33433056930674	6595	7	.	.	.
nyp.33433056930674	6595	8	ditto	ditto	NNP
nyp.33433056930674	6595	9	,	,	,
nyp.33433056930674	6595	10	plainly	plainly	RB
nyp.33433056930674	6595	11	,	,	,
nyp.33433056930674	6595	12	63	63	CD
nyp.33433056930674	6595	13	.	.	.
nyp.33433056930674	6595	14	ditto	ditto	NNP
nyp.33433056930674	6595	15	,	,	,
nyp.33433056930674	6595	16	Scotch	Scotch	NNP
nyp.33433056930674	6595	17	,	,	,
nyp.33433056930674	6595	18	256	256	CD
nyp.33433056930674	6595	19	.	.	.
nyp.33433056930674	6595	20	savorily	savorily	NNP
nyp.33433056930674	6595	21	,	,	,
nyp.33433056930674	6595	22	62	62	CD
nyp.33433056930674	6595	23	.	.	.
nyp.33433056930674	6596	1	Blacking	blacking	NN
nyp.33433056930674	6596	2	,	,	,
nyp.33433056930674	6596	3	for	for	IN
nyp.33433056930674	6596	4	shoes	shoe	NNS
nyp.33433056930674	6596	5	,	,	,
nyp.33433056930674	6596	6	8	8	CD
nyp.33433056930674	6596	7	.	.	.
nyp.33433056930674	6596	8	hung	hang	VBN
nyp.33433056930674	6596	9	;	;	:
nyp.33433056930674	6596	10	253	253	CD
nyp.33433056930674	6596	11	.	.	.
nyp.33433056930674	6597	1	Blanc	Blanc	NNP
nyp.33433056930674	6597	2	mange	mange	NN
nyp.33433056930674	6597	3	,	,	,
nyp.33433056930674	6597	4	290	290	CD
nyp.33433056930674	6597	5	.	.	.
nyp.33433056930674	6597	6	joints	joint	NNS
nyp.33433056930674	6597	7	of	of	IN
nyp.33433056930674	6597	8	,	,	,
nyp.33433056930674	6597	9	and	and	CC
nyp.33433056930674	6597	10	care	care	NN
nyp.33433056930674	6597	11	of	of	IN
nyp.33433056930674	6597	12	joints	joint	NNS
nyp.33433056930674	6597	13	,	,	,
nyp.33433056930674	6597	14	9	9	CD
nyp.33433056930674	6597	15	.	.	.
nyp.33433056930674	6598	1	Boiling	boiling	NN
nyp.33433056930674	6598	2	,	,	,
nyp.33433056930674	6598	3	27	27	CD
nyp.33433056930674	6598	4	to	to	TO
nyp.33433056930674	6598	5	36	36	CD
nyp.33433056930674	6598	6	.	.	.
nyp.33433056930674	6598	7	leg	leg	NN
nyp.33433056930674	6598	8	of	of	IN
nyp.33433056930674	6598	9	,	,	,
nyp.33433056930674	6598	10	baked	bake	VBN
nyp.33433056930674	6598	11	,	,	,
nyp.33433056930674	6598	12	45	45	CD
nyp.33433056930674	6598	13	.	.	.
nyp.33433056930674	6599	1	Boot	boot	NN
nyp.33433056930674	6599	2	-	-	HYPH
nyp.33433056930674	6599	3	tops	top	NNS
nyp.33433056930674	6599	4	,	,	,
nyp.33433056930674	6599	5	to	to	TO
nyp.33433056930674	6599	6	clean	clean	VB
nyp.33433056930674	6599	7	,	,	,
nyp.33433056930674	6599	8	8	8	CD
nyp.33433056930674	6599	9	.	.	.
nyp.33433056930674	6599	10	ditto	ditto	NNP
nyp.33433056930674	6599	11	,	,	,
nyp.33433056930674	6599	12	stewed	stew	VBN
nyp.33433056930674	6599	13	,	,	,
nyp.33433056930674	6599	14	134	134	CD
nyp.33433056930674	6599	15	.	.	.
nyp.33433056930674	6600	1	Bourgeois	bourgeois	JJ
nyp.33433056930674	6600	2	soup	soup	NN
nyp.33433056930674	6600	3	,	,	,
nyp.33433056930674	6600	4	163	163	CD
nyp.33433056930674	6600	5	.	.	.
nyp.33433056930674	6600	6	minced	mince	VBN
nyp.33433056930674	6600	7	,	,	,
nyp.33433056930674	6600	8	65	65	CD
nyp.33433056930674	6600	9	.	.	.
nyp.33433056930674	6601	1	Brado	Brado	NNP
nyp.33433056930674	6601	2	fogado	fogado	NNP
nyp.33433056930674	6601	3	,	,	,
nyp.33433056930674	6601	4	132	132	CD
nyp.33433056930674	6601	5	.	.	.
nyp.33433056930674	6601	6	olives	olive	NNS
nyp.33433056930674	6601	7	,	,	,
nyp.33433056930674	6601	8	90	90	CD
nyp.33433056930674	6601	9	.	.	.
nyp.33433056930674	6602	1	Braise	Braise	NNP
nyp.33433056930674	6602	2	,	,	,
nyp.33433056930674	6602	3	brown	brown	NNP
nyp.33433056930674	6602	4	,	,	,
nyp.33433056930674	6602	5	155	155	CD
nyp.33433056930674	6602	6	.	.	.
nyp.33433056930674	6602	7	palates	palate	NNS
nyp.33433056930674	6602	8	,	,	,
nyp.33433056930674	6602	9	for	for	IN
nyp.33433056930674	6602	10	made	make	VBN
nyp.33433056930674	6602	11	dishes	dish	NNS
nyp.33433056930674	6602	12	,	,	,
nyp.33433056930674	6602	13	white	white	JJ
nyp.33433056930674	6602	14	,	,	,
nyp.33433056930674	6602	15	155	155	CD
nyp.33433056930674	6602	16	.	.	.
nyp.33433056930674	6602	17	ragouts	ragouts	NNP
nyp.33433056930674	6602	18	,	,	,
nyp.33433056930674	6602	19	&	&	CC
nyp.33433056930674	6602	20	c.	c.	NNP
nyp.33433056930674	6602	21	94	94	CD
nyp.33433056930674	6602	22	.	.	.
nyp.33433056930674	6603	1	Brandy	brandy	NN
nyp.33433056930674	6603	2	,	,	,
nyp.33433056930674	6603	3	cherry	cherry	NN
nyp.33433056930674	6603	4	,	,	,
nyp.33433056930674	6603	5	336	336	CD
nyp.33433056930674	6603	6	.	.	.
nyp.33433056930674	6603	7	ditto	ditto	NNP
nyp.33433056930674	6603	8	,	,	,
nyp.33433056930674	6603	9	brown	brown	NNP
nyp.33433056930674	6603	10	,	,	,
nyp.33433056930674	6603	11	94	94	CD
nyp.33433056930674	6603	12	.	.	.
nyp.33433056930674	6603	13	lemon	lemon	NN
nyp.33433056930674	6603	14	,	,	,
nyp.33433056930674	6603	15	336	336	CD
nyp.33433056930674	6603	16	.	.	.
nyp.33433056930674	6603	17	white	white	JJ
nyp.33433056930674	6603	18	,	,	,
nyp.33433056930674	6603	19	95	95	CD
nyp.33433056930674	6603	20	.	.	.
nyp.33433056930674	6603	21	orange	orange	NNP
nyp.33433056930674	6603	22	,	,	,
nyp.33433056930674	6603	23	337	337	CD
nyp.33433056930674	6603	24	.	.	.
nyp.33433056930674	6603	25	potted	pot	VBN
nyp.33433056930674	6603	26	,	,	,
nyp.33433056930674	6603	27	245	245	CD
nyp.33433056930674	6603	28	,	,	,
nyp.33433056930674	6603	29	246	246	CD
nyp.33433056930674	6603	30	.	.	.
nyp.33433056930674	6603	31	raspberry	raspberry	NN
nyp.33433056930674	6603	32	,	,	,
nyp.33433056930674	6603	33	336	336	CD
nyp.33433056930674	6603	34	.	.	.
nyp.33433056930674	6603	35	ragood	ragood	NNP
nyp.33433056930674	6603	36	,	,	,
nyp.33433056930674	6603	37	76	76	CD
nyp.33433056930674	6603	38	.	.	.
nyp.33433056930674	6604	1	Brawn	Brawn	NNP
nyp.33433056930674	6604	2	,	,	,
nyp.33433056930674	6604	3	choice	choice	NN
nyp.33433056930674	6604	4	of	of	IN
nyp.33433056930674	6604	5	,	,	,
nyp.33433056930674	6604	6	13	13	CD
nyp.33433056930674	6604	7	.	.	.
nyp.33433056930674	6604	8	rump	rump	NN
nyp.33433056930674	6604	9	,	,	,
nyp.33433056930674	6604	10	baked	bake	VBN
nyp.33433056930674	6604	11	,	,	,
nyp.33433056930674	6604	12	46	46	CD
nyp.33433056930674	6604	13	.	.	.
nyp.33433056930674	6604	14	mock	mock	NNP
nyp.33433056930674	6604	15	,	,	,
nyp.33433056930674	6604	16	254	254	CD
nyp.33433056930674	6604	17	.	.	.
nyp.33433056930674	6604	18	forced	force	VBN
nyp.33433056930674	6604	19	,	,	,
nyp.33433056930674	6604	20	92	92	CD
nyp.33433056930674	6604	21	.	.	.
nyp.33433056930674	6605	1	Bread	bread	NN
nyp.33433056930674	6605	2	and	and	CC
nyp.33433056930674	6605	3	flour	flour	NN
nyp.33433056930674	6605	4	,	,	,
nyp.33433056930674	6605	5	367	367	CD
nyp.33433056930674	6605	6	to	to	IN
nyp.33433056930674	6605	7	371	371	CD
nyp.33433056930674	6605	8	.	.	.
nyp.33433056930674	6605	9	stewed	stew	VBN
nyp.33433056930674	6605	10	,	,	,
nyp.33433056930674	6605	11	60	60	CD
nyp.33433056930674	6605	12	.	.	.
nyp.33433056930674	6606	1	French	French	NNP
nyp.33433056930674	6606	2	,	,	,
nyp.33433056930674	6606	3	369	369	CD
nyp.33433056930674	6606	4	.	.	.
nyp.33433056930674	6606	5	round	round	RB
nyp.33433056930674	6606	6	,	,	,
nyp.33433056930674	6606	7	forced	force	VBN
nyp.33433056930674	6606	8	,	,	,
nyp.33433056930674	6606	9	93	93	CD
nyp.33433056930674	6606	10	.	.	.
nyp.33433056930674	6606	11	leaven	leaven	NN
nyp.33433056930674	6606	12	,	,	,
nyp.33433056930674	6606	13	368	368	CD
nyp.33433056930674	6606	14	.	.	.
nyp.33433056930674	6606	15	sirloin	sirloin	NNP
nyp.33433056930674	6606	16	,	,	,
nyp.33433056930674	6606	17	ditto	ditto	NN
nyp.33433056930674	6606	18	,	,	,
nyp.33433056930674	6606	19	93	93	CD
nyp.33433056930674	6606	20	.	.	.
nyp.33433056930674	6607	1	London	London	NNP
nyp.33433056930674	6607	2	,	,	,
nyp.33433056930674	6607	3	368	368	CD
nyp.33433056930674	6607	4	.	.	.
nyp.33433056930674	6607	5	ditto	ditto	NNP
nyp.33433056930674	6607	6	,	,	,
nyp.33433056930674	6607	7	en	en	FW
nyp.33433056930674	6607	8	epigram	epigram	NN
nyp.33433056930674	6607	9	,	,	,
nyp.33433056930674	6607	10	92	92	CD
nyp.33433056930674	6607	11	.	.	.
nyp.33433056930674	6607	12	pudding	pudding	NN
nyp.33433056930674	6607	13	,	,	,
nyp.33433056930674	6607	14	192	192	CD
nyp.33433056930674	6607	15	.	.	.
nyp.33433056930674	6607	16	soup	soup	NN
nyp.33433056930674	6607	17	,	,	,
nyp.33433056930674	6607	18	for	for	IN
nyp.33433056930674	6607	19	the	the	DT
nyp.33433056930674	6607	20	sick	sick	JJ
nyp.33433056930674	6607	21	,	,	,
nyp.33433056930674	6607	22	273	273	CD
nyp.33433056930674	6607	23	.	.	.
nyp.33433056930674	6607	24	ditto	ditto	NN
nyp.33433056930674	6607	25	,	,	,
nyp.33433056930674	6607	26	baked	bake	VBN
nyp.33433056930674	6607	27	,	,	,
nyp.33433056930674	6607	28	193	193	CD
nyp.33433056930674	6607	29	.	.	.
nyp.33433056930674	6607	30	steaks	steak	NNS
nyp.33433056930674	6607	31	broiled	broil	VBN
nyp.33433056930674	6607	32	,	,	,
nyp.33433056930674	6607	33	49	49	CD
nyp.33433056930674	6607	34	.	.	.
nyp.33433056930674	6607	35	sauce	sauce	NN
nyp.33433056930674	6607	36	,	,	,
nyp.33433056930674	6607	37	148	148	CD
nyp.33433056930674	6607	38	.	.	.
nyp.33433056930674	6607	39	fried	fry	VBN
nyp.33433056930674	6607	40	,	,	,
nyp.33433056930674	6607	41	54	54	CD
nyp.33433056930674	6607	42	.	.	.
nyp.33433056930674	6608	1	Brocoli	Brocoli	NNP
nyp.33433056930674	6608	2	to	to	TO
nyp.33433056930674	6608	3	dress	dress	VB
nyp.33433056930674	6608	4	,	,	,
nyp.33433056930674	6608	5	179	179	CD
nyp.33433056930674	6608	6	.	.	.
nyp.33433056930674	6609	1	INDEX	index	NN
nyp.33433056930674	6609	2	.	.	.
nyp.33433056930674	6610	1	395	395	CD
nyp.33433056930674	6610	2	Broiling	Broiling	NNP
nyp.33433056930674	6610	3	,	,	,
nyp.33433056930674	6610	4	49	49	CD
nyp.33433056930674	6610	5	to	to	TO
nyp.33433056930674	6610	6	54	54	CD
nyp.33433056930674	6610	7	.	.	.
nyp.33433056930674	6611	1	|	|	NNP
nyp.33433056930674	6611	2	Carriages	Carriages	NNPS
nyp.33433056930674	6611	3	,	,	,
nyp.33433056930674	6611	4	care	care	NN
nyp.33433056930674	6611	5	of	of	IN
nyp.33433056930674	6611	6	,	,	,
nyp.33433056930674	6611	7	8	8	CD
nyp.33433056930674	6611	8	.	.	.
nyp.33433056930674	6612	1	Browning	Browning	NNP
nyp.33433056930674	6612	2	for	for	IN
nyp.33433056930674	6612	3	made	make	VBN
nyp.33433056930674	6612	4	dishes	dish	NNS
nyp.33433056930674	6612	5	and	and	CC
nyp.33433056930674	6612	6	Carrots	carrot	NNS
nyp.33433056930674	6612	7	,	,	,
nyp.33433056930674	6612	8	to	to	TO
nyp.33433056930674	6612	9	dress	dress	VB
nyp.33433056930674	6612	10	,	,	,
nyp.33433056930674	6612	11	177	177	CD
nyp.33433056930674	6612	12	.	.	.
nyp.33433056930674	6612	13	sauces	sauce	NNS
nyp.33433056930674	6612	14	,	,	,
nyp.33433056930674	6612	15	&	&	CC
nyp.33433056930674	6612	16	c.	c.	NNP
nyp.33433056930674	6612	17	143	143	CD
nyp.33433056930674	6612	18	.	.	.
nyp.33433056930674	6612	19	fritters	fritter	NNS
nyp.33433056930674	6612	20	,	,	,
nyp.33433056930674	6612	21	221	221	CD
nyp.33433056930674	6612	22	.	.	.
nyp.33433056930674	6613	1	Bubble	bubble	NN
nyp.33433056930674	6613	2	and	and	CC
nyp.33433056930674	6613	3	squeak	squeak	NN
nyp.33433056930674	6613	4	,	,	,
nyp.33433056930674	6613	5	136	136	CD
nyp.33433056930674	6613	6	,	,	,
nyp.33433056930674	6613	7	pudding	pudding	NN
nyp.33433056930674	6613	8	,	,	,
nyp.33433056930674	6613	9	190	190	CD
nyp.33433056930674	6613	10	.	.	.
nyp.33433056930674	6614	1	Bullace	Bullace	NNP
nyp.33433056930674	6614	2	cheese	cheese	NN
nyp.33433056930674	6614	3	,	,	,
nyp.33433056930674	6614	4	309	309	CD
nyp.33433056930674	6614	5	.	.	.
nyp.33433056930674	6614	6	sauce	sauce	NN
nyp.33433056930674	6614	7	,	,	,
nyp.33433056930674	6614	8	154	154	CD
nyp.33433056930674	6614	9	.	.	.
nyp.33433056930674	6615	1	Burdwan	Burdwan	NNP
nyp.33433056930674	6615	2	,	,	,
nyp.33433056930674	6615	3	English	English	NNP
nyp.33433056930674	6615	4	,	,	,
nyp.33433056930674	6615	5	1:32	1:32	CD
nyp.33433056930674	6615	6	.	.	.
nyp.33433056930674	6616	1	Carving	carving	NN
nyp.33433056930674	6616	2	,	,	,
nyp.33433056930674	6616	3	316	316	CD
nyp.33433056930674	6616	4	,	,	,
nyp.33433056930674	6616	5	323	323	CD
nyp.33433056930674	6616	6	.	.	.
nyp.33433056930674	6617	1	Indian	Indian	NNP
nyp.33433056930674	6617	2	,	,	,
nyp.33433056930674	6617	3	132	132	CD
nyp.33433056930674	6617	4	.	.	.
nyp.33433056930674	6618	1	Cassia	cassia	NN
nyp.33433056930674	6618	2	,	,	,
nyp.33433056930674	6618	3	candied	candy	VBN
nyp.33433056930674	6618	4	,	,	,
nyp.33433056930674	6618	5	308	308	CD
nyp.33433056930674	6618	6	.	.	.
nyp.33433056930674	6619	1	Burnt	burn	VBN
nyp.33433056930674	6619	2	cream	cream	NN
nyp.33433056930674	6619	3	,	,	,
nyp.33433056930674	6619	4	285	285	CD
nyp.33433056930674	6619	5	.	.	.
nyp.33433056930674	6620	1	Caudle	Caudle	NNP
nyp.33433056930674	6620	2	,	,	,
nyp.33433056930674	6620	3	brown	brown	NNP
nyp.33433056930674	6620	4	,	,	,
nyp.33433056930674	6620	5	375	375	CD
nyp.33433056930674	6620	6	.	.	.
nyp.33433056930674	6621	1	Bustards	bustard	NNS
nyp.33433056930674	6621	2	,	,	,
nyp.33433056930674	6621	3	choice	choice	NN
nyp.33433056930674	6621	4	of	of	IN
nyp.33433056930674	6621	5	,	,	,
nyp.33433056930674	6621	6	15	15	CD
nyp.33433056930674	6621	7	.	.	.
nyp.33433056930674	6621	8	white	white	JJ
nyp.33433056930674	6621	9	,	,	,
nyp.33433056930674	6621	10	375	375	CD
nyp.33433056930674	6621	11	.	.	.
nyp.33433056930674	6622	1	Butler	Butler	NNP
nyp.33433056930674	6622	2	,	,	,
nyp.33433056930674	6622	3	duty	duty	NN
nyp.33433056930674	6622	4	of	of	IN
nyp.33433056930674	6622	5	,	,	,
nyp.33433056930674	6622	6	7	7	CD
nyp.33433056930674	6622	7	.	.	.
nyp.33433056930674	6623	1	Cauliflowers	Cauliflowers	NNP
nyp.33433056930674	6623	2	,	,	,
nyp.33433056930674	6623	3	to	to	TO
nyp.33433056930674	6623	4	dress	dress	VB
nyp.33433056930674	6623	5	,	,	,
nyp.33433056930674	6623	6	178	178	CD
nyp.33433056930674	6623	7	.	.	.
nyp.33433056930674	6624	1	Butter	butter	NN
nyp.33433056930674	6624	2	,	,	,
nyp.33433056930674	6624	3	choice	choice	NN
nyp.33433056930674	6624	4	of	of	IN
nyp.33433056930674	6624	5	,	,	,
nyp.33433056930674	6624	6	18	18	CD
nyp.33433056930674	6624	7	.	.	.
nyp.33433056930674	6624	8	pickled	pickle	VBN
nyp.33433056930674	6624	9	,	,	,
nyp.33433056930674	6624	10	234	234	CD
nyp.33433056930674	6624	11	.	.	.
nyp.33433056930674	6624	12	melted	melt	VBN
nyp.33433056930674	6624	13	in	in	IN
nyp.33433056930674	6624	14	the	the	DT
nyp.33433056930674	6624	15	best	good	JJS
nyp.33433056930674	6624	16	man-	man-	NN
nyp.33433056930674	6624	17	ragood	ragood	NN
nyp.33433056930674	6624	18	,	,	,
nyp.33433056930674	6624	19	80	80	CD
nyp.33433056930674	6624	20	.	.	.
nyp.33433056930674	6624	21	ner	ner	NNP
nyp.33433056930674	6624	22	,	,	,
nyp.33433056930674	6624	23	144	144	CD
nyp.33433056930674	6624	24	.	.	.
nyp.33433056930674	6625	1	Caveach	Caveach	NNP
nyp.33433056930674	6625	2	,	,	,
nyp.33433056930674	6625	3	137	137	CD
nyp.33433056930674	6625	4	.	.	.
nyp.33433056930674	6625	5	passing	pass	VBG
nyp.33433056930674	6625	6	of	of	RB
nyp.33433056930674	6625	7	,	,	,
nyp.33433056930674	6625	8	143	143	CD
nyp.33433056930674	6625	9	.	.	.
nyp.33433056930674	6626	1	Celery	celery	NN
nyp.33433056930674	6626	2	,	,	,
nyp.33433056930674	6626	3	batter	batter	VB
nyp.33433056930674	6626	4	for	for	IN
nyp.33433056930674	6626	5	frying	frying	NN
nyp.33433056930674	6626	6	,	,	,
nyp.33433056930674	6626	7	56	56	CD
nyp.33433056930674	6626	8	.	.	.
nyp.33433056930674	6627	1	Buttered	Buttered	NNP
nyp.33433056930674	6627	2	water	water	NN
nyp.33433056930674	6627	3	,	,	,
nyp.33433056930674	6627	4	373	373	CD
nyp.33433056930674	6627	5	.	.	.
nyp.33433056930674	6627	6	fried	fry	VBN
nyp.33433056930674	6627	7	,	,	,
nyp.33433056930674	6627	8	57	57	CD
nyp.33433056930674	6627	9	.	.	.
nyp.33433056930674	6627	10	sauce	sauce	NN
nyp.33433056930674	6627	11	,	,	,
nyp.33433056930674	6627	12	brown	brown	NNP
nyp.33433056930674	6627	13	,	,	,
nyp.33433056930674	6627	14	153	153	CD
nyp.33433056930674	6627	15	,	,	,
nyp.33433056930674	6627	16	Cabbage	cabbage	NN
nyp.33433056930674	6627	17	to	to	TO
nyp.33433056930674	6627	18	dress	dress	VB
nyp.33433056930674	6627	19	,	,	,
nyp.33433056930674	6627	20	176	176	CD
nyp.33433056930674	6627	21	.	.	.
nyp.33433056930674	6627	22	ditto	ditto	NNP
nyp.33433056930674	6627	23	,	,	,
nyp.33433056930674	6627	24	white	white	NNP
nyp.33433056930674	6627	25	,	,	,
nyp.33433056930674	6627	26	153	153	CD
nyp.33433056930674	6627	27	.	.	.
nyp.33433056930674	6627	28	force	force	VB
nyp.33433056930674	6627	29	meagre	meagre	JJ
nyp.33433056930674	6627	30	,	,	,
nyp.33433056930674	6627	31	18	18	CD
nyp.33433056930674	6627	32	.	.	.
nyp.33433056930674	6628	1	Cellar	Cellar	NNP
nyp.33433056930674	6628	2	,	,	,
nyp.33433056930674	6628	3	care	care	NN
nyp.33433056930674	6628	4	of	of	IN
nyp.33433056930674	6628	5	,	,	,
nyp.33433056930674	6628	6	7	7	CD
nyp.33433056930674	6628	7	.	.	.
nyp.33433056930674	6628	8	pudding	pudding	NN
nyp.33433056930674	6628	9	,	,	,
nyp.33433056930674	6628	10	191	191	CD
nyp.33433056930674	6628	11	.	.	.
nyp.33433056930674	6629	1	Champaign	Champaign	NNP
nyp.33433056930674	6629	2	,	,	,
nyp.33433056930674	6629	3	English	English	NNP
nyp.33433056930674	6629	4	,	,	,
nyp.33433056930674	6629	5	335	335	CD
nyp.33433056930674	6629	6	.	.	.
nyp.33433056930674	6629	7	red	red	JJ
nyp.33433056930674	6629	8	,	,	,
nyp.33433056930674	6629	9	pickled	pickle	VBN
nyp.33433056930674	6629	10	,	,	,
nyp.33433056930674	6629	11	234	234	CD
nyp.33433056930674	6629	12	.	.	.
nyp.33433056930674	6630	1	Chardoons	chardoon	NNS
nyp.33433056930674	6630	2	,	,	,
nyp.33433056930674	6630	3	stewed	stew	VBN
nyp.33433056930674	6630	4	,	,	,
nyp.33433056930674	6630	5	72	72	CD
nyp.33433056930674	6630	6	.	.	.
nyp.33433056930674	6631	1	Calf'sappurtenances	calf'sappurtenance	NNS
nyp.33433056930674	6631	2	,	,	,
nyp.33433056930674	6631	3	to	to	IN
nyp.33433056930674	6631	4	dress,101	dress,101	NNP
nyp.33433056930674	6631	5	.	.	.
nyp.33433056930674	6632	1	Chars	char	NNS
nyp.33433056930674	6632	2	,	,	,
nyp.33433056930674	6632	3	potted	pot	VBN
nyp.33433056930674	6632	4	,	,	,
nyp.33433056930674	6632	5	247	247	CD
nyp.33433056930674	6632	6	.	.	.
nyp.33433056930674	6632	7	feet	foot	NNS
nyp.33433056930674	6632	8	,	,	,
nyp.33433056930674	6632	9	fricasseed	fricasseed	NN
nyp.33433056930674	6632	10	,	,	,
nyp.33433056930674	6632	11	83	83	CD
nyp.33433056930674	6632	12	.	.	.
nyp.33433056930674	6633	1	Cheese	cheese	NN
nyp.33433056930674	6633	2	,	,	,
nyp.33433056930674	6633	3	choice	choice	NN
nyp.33433056930674	6633	4	of	of	IN
nyp.33433056930674	6633	5	,	,	,
nyp.33433056930674	6633	6	19	19	CD
nyp.33433056930674	6633	7	.	.	.
nyp.33433056930674	6633	8	jelly	jelly	NN
nyp.33433056930674	6633	9	,	,	,
nyp.33433056930674	6633	10	291	291	CD
nyp.33433056930674	6633	11	.	.	.
nyp.33433056930674	6633	12	apple	apple	NNP
nyp.33433056930674	6633	13	,	,	,
nyp.33433056930674	6633	14	309	309	CD
nyp.33433056930674	6633	15	.	.	.
nyp.33433056930674	6633	16	pie	pie	NN
nyp.33433056930674	6633	17	,	,	,
nyp.33433056930674	6633	18	201	201	CD
nyp.33433056930674	6633	19	.	.	.
nyp.33433056930674	6633	20	bullace	bullace	NNP
nyp.33433056930674	6633	21	,	,	,
nyp.33433056930674	6633	22	309	309	CD
nyp.33433056930674	6633	23	.	.	.
nyp.33433056930674	6633	24	pudding	pudding	NN
nyp.33433056930674	6633	25	,	,	,
nyp.33433056930674	6633	26	182	182	CD
nyp.33433056930674	6633	27	.	.	.
nyp.33433056930674	6633	28	damson	damson	NNP
nyp.33433056930674	6633	29	,	,	,
nyp.33433056930674	6633	30	309	309	CD
nyp.33433056930674	6633	31	.	.	.
nyp.33433056930674	6633	32	ragood	ragood	NNP
nyp.33433056930674	6633	33	,	,	,
nyp.33433056930674	6633	34	77	77	CD
nyp.33433056930674	6633	35	.	.	.
nyp.33433056930674	6633	36	plum	plum	NN
nyp.33433056930674	6633	37	,	,	,
nyp.33433056930674	6633	38	309	309	CD
nyp.33433056930674	6633	39	.	.	.
nyp.33433056930674	6633	40	head	head	NN
nyp.33433056930674	6633	41	,	,	,
nyp.33433056930674	6633	42	baked	bake	VBN
nyp.33433056930674	6633	43	,	,	,
nyp.33433056930674	6633	44	46	46	CD
nyp.33433056930674	6633	45	.	.	.
nyp.33433056930674	6634	1	|	|	NNP
nyp.33433056930674	6634	2	Cheesecakes	Cheesecakes	NNPS
nyp.33433056930674	6634	3	,	,	,
nyp.33433056930674	6634	4	almond	almond	NN
nyp.33433056930674	6634	5	,	,	,
nyp.33433056930674	6634	6	282	282	CD
nyp.33433056930674	6634	7	.	.	.
nyp.33433056930674	6634	8	i	i	PRP
nyp.33433056930674	6634	9	boiled	boil	VBD
nyp.33433056930674	6634	10	,	,	,
nyp.33433056930674	6634	11	29	29	CD
nyp.33433056930674	6634	12	.	.	.
nyp.33433056930674	6634	13	bread	bread	NN
nyp.33433056930674	6634	14	,	,	,
nyp.33433056930674	6634	15	283	283	CD
nyp.33433056930674	6634	16	.	.	.
nyp.33433056930674	6634	17	collared	collar	VBN
nyp.33433056930674	6634	18	,	,	,
nyp.33433056930674	6634	19	241	241	CD
nyp.33433056930674	6634	20	.	.	.
nyp.33433056930674	6634	21	citron	citron	NNP
nyp.33433056930674	6634	22	,	,	,
nyp.33433056930674	6634	23	282	282	CD
nyp.33433056930674	6634	24	.	.	.
nyp.33433056930674	6634	25	hashed	hash	VBN
nyp.33433056930674	6634	26	,	,	,
nyp.33433056930674	6634	27	63	63	CD
nyp.33433056930674	6634	28	.	.	.
nyp.33433056930674	6634	29	curd	curd	NNP
nyp.33433056930674	6634	30	,	,	,
nyp.33433056930674	6634	31	283	283	CD
nyp.33433056930674	6634	32	.	.	.
nyp.33433056930674	6634	33	pie	pie	NN
nyp.33433056930674	6634	34	,	,	,
nyp.33433056930674	6634	35	203	203	CD
nyp.33433056930674	6634	36	.	.	.
nyp.33433056930674	6634	37	fine	fine	JJ
nyp.33433056930674	6634	38	,	,	,
nyp.33433056930674	6634	39	283	283	CD
nyp.33433056930674	6634	40	.	.	.
nyp.33433056930674	6634	41	roasted	roast	VBN
nyp.33433056930674	6634	42	,	,	,
nyp.33433056930674	6634	43	40	40	CD
nyp.33433056930674	6634	44	.	.	.
nyp.33433056930674	6634	45	lemon	lemon	NN
nyp.33433056930674	6634	46	,	,	,
nyp.33433056930674	6634	47	282	282	CD
nyp.33433056930674	6634	48	ditto	ditto	NN
nyp.33433056930674	6634	49	,	,	,
nyp.33433056930674	6634	50	German	german	JJ
nyp.33433056930674	6634	51	way	way	NN
nyp.33433056930674	6634	52	,	,	,
nyp.33433056930674	6634	53	Cheesecurd	Cheesecurd	NNP
nyp.33433056930674	6634	54	,	,	,
nyp.33433056930674	6634	55	pudding	pudding	NN
nyp.33433056930674	6634	56	,	,	,
nyp.33433056930674	6634	57	196	196	CD
nyp.33433056930674	6634	58	.	.	.
nyp.33433056930674	6635	1	40	40	CD
nyp.33433056930674	6635	2	.	.	.
nyp.33433056930674	6636	1	Cherries	cherry	NNS
nyp.33433056930674	6636	2	,	,	,
nyp.33433056930674	6636	3	dried	dry	VBN
nyp.33433056930674	6636	4	,	,	,
nyp.33433056930674	6636	5	311	311	CD
nyp.33433056930674	6636	6	.	.	.
nyp.33433056930674	6636	7	surprised	surprised	JJ
nyp.33433056930674	6636	8	,	,	,
nyp.33433056930674	6636	9	102	102	CD
nyp.33433056930674	6636	10	.	.	.
nyp.33433056930674	6636	11	pie	pie	NN
nyp.33433056930674	6636	12	,	,	,
nyp.33433056930674	6636	13	211	211	CD
nyp.33433056930674	6636	14	.	.	.
nyp.33433056930674	6636	15	heart	heart	NN
nyp.33433056930674	6636	16	,	,	,
nyp.33433056930674	6636	17	roasted	roast	VBN
nyp.33433056930674	6636	18	,	,	,
nyp.33433056930674	6636	19	102	102	CD
nyp.33433056930674	6636	20	.	.	.
nyp.33433056930674	6636	21	preserved	preserve	VBN
nyp.33433056930674	6636	22	,	,	,
nyp.33433056930674	6636	23	304	304	CD
nyp.33433056930674	6636	24	.	.	.
nyp.33433056930674	6636	25	liver	liver	NN
nyp.33433056930674	6636	26	,	,	,
nyp.33433056930674	6636	27	bacon	bacon	NN
nyp.33433056930674	6636	28	,	,	,
nyp.33433056930674	6636	29	eggs	egg	NNS
nyp.33433056930674	6636	30	,	,	,
nyp.33433056930674	6636	31	and	and	CC
nyp.33433056930674	6636	32	tart	tart	NN
nyp.33433056930674	6636	33	,	,	,
nyp.33433056930674	6636	34	266	266	CD
nyp.33433056930674	6636	35	.	.	.
nyp.33433056930674	6636	36	herbs	herb	NNS
nyp.33433056930674	6636	37	,	,	,
nyp.33433056930674	6636	38	137	137	CD
nyp.33433056930674	6636	39	.	.	.
nyp.33433056930674	6636	40	water	water	NN
nyp.33433056930674	6636	41	,	,	,
nyp.33433056930674	6636	42	343	343	CD
nyp.33433056930674	6636	43	.	.	.
nyp.33433056930674	6636	44	ditto	ditto	NNP
nyp.33433056930674	6636	45	,	,	,
nyp.33433056930674	6636	46	roasted	roast	VBN
nyp.33433056930674	6636	47	,	,	,
nyp.33433056930674	6636	48	40	40	CD
nyp.33433056930674	6636	49	,	,	,
nyp.33433056930674	6636	50	102	102	CD
nyp.33433056930674	6636	51	,	,	,
nyp.33433056930674	6636	52	136	136	CD
nyp.33433056930674	6636	53	.	.	.
nyp.33433056930674	6636	54	wine	wine	NN
nyp.33433056930674	6636	55	,	,	,
nyp.33433056930674	6636	56	327	327	CD
nyp.33433056930674	6636	57	.	.	.
nyp.33433056930674	6637	1	Cakes	cake	NNS
nyp.33433056930674	6637	2	,	,	,
nyp.33433056930674	6637	3	270	270	CD
nyp.33433056930674	6637	4	to	to	TO
nyp.33433056930674	6637	5	280	280	CD
nyp.33433056930674	6637	6	.	.	.
nyp.33433056930674	6638	1	Chervil	chervil	NN
nyp.33433056930674	6638	2	sauce	sauce	NN
nyp.33433056930674	6638	3	,	,	,
nyp.33433056930674	6638	4	154	154	CD
nyp.33433056930674	6638	5	.	.	.
nyp.33433056930674	6639	1	Camp	camp	NN
nyp.33433056930674	6639	2	vinegar	vinegar	NN
nyp.33433056930674	6639	3	,	,	,
nyp.33433056930674	6639	4	156	156	CD
nyp.33433056930674	6639	5	.	.	.
nyp.33433056930674	6640	1	Cheshire	Cheshire	NNP
nyp.33433056930674	6640	2	pork	pork	NN
nyp.33433056930674	6640	3	-	-	HYPH
nyp.33433056930674	6640	4	pie	pie	NN
nyp.33433056930674	6640	5	,	,	,
nyp.33433056930674	6640	6	208	208	CD
nyp.33433056930674	6640	7	.	.	.
nyp.33433056930674	6641	1	Candying	Candying	NNP
nyp.33433056930674	6641	2	and	and	CC
nyp.33433056930674	6641	3	drying	drying	NN
nyp.33433056930674	6641	4	,	,	,
nyp.33433056930674	6641	5	307	307	CD
nyp.33433056930674	6641	6	,	,	,
nyp.33433056930674	6641	7	313	313	CD
nyp.33433056930674	6641	8	.	.	.
nyp.33433056930674	6641	9	sandwich	sandwich	NN
nyp.33433056930674	6641	10	,	,	,
nyp.33433056930674	6641	11	130	130	CD
nyp.33433056930674	6641	12	.	.	.
nyp.33433056930674	6642	1	Carp	carp	VB
nyp.33433056930674	6642	2	baked	baked	JJ
nyp.33433056930674	6642	3	,	,	,
nyp.33433056930674	6642	4	47	47	CD
nyp.33433056930674	6642	5	.	.	.
nyp.33433056930674	6643	1	Chesnut	chesnut	JJ
nyp.33433056930674	6643	2	pudding	pudding	NN
nyp.33433056930674	6643	3	,	,	,
nyp.33433056930674	6643	4	195	195	CD
nyp.33433056930674	6643	5	.	.	.
nyp.33433056930674	6643	6	fried	fry	VBN
nyp.33433056930674	6643	7	,	,	,
nyp.33433056930674	6643	8	58	58	CD
nyp.33433056930674	6643	9	.	.	.
nyp.33433056930674	6643	10	soup	soup	NN
nyp.33433056930674	6643	11	,	,	,
nyp.33433056930674	6643	12	164	164	CD
nyp.33433056930674	6643	13	,	,	,
nyp.33433056930674	6643	14	matelot	matelot	NNP
nyp.33433056930674	6643	15	of	of	IN
nyp.33433056930674	6643	16	,	,	,
nyp.33433056930674	6643	17	128	128	CD
nyp.33433056930674	6643	18	,	,	,
nyp.33433056930674	6643	19	129	129	CD
nyp.33433056930674	6643	20	.	.	.
nyp.33433056930674	6644	1	Chickens	chicken	NNS
nyp.33433056930674	6644	2	,	,	,
nyp.33433056930674	6644	3	boiled	boil	VBN
nyp.33433056930674	6644	4	,	,	,
nyp.33433056930674	6644	5	29	29	CD
nyp.33433056930674	6644	6	.	.	.
nyp.33433056930674	6644	7	pie	pie	NN
nyp.33433056930674	6644	8	,	,	,
nyp.33433056930674	6644	9	215	215	CD
nyp.33433056930674	6644	10	.	.	.
nyp.33433056930674	6644	11	broiled	broil	VBN
nyp.33433056930674	6644	12	,	,	,
nyp.33433056930674	6644	13	50	50	CD
nyp.33433056930674	6644	14	.	.	.
nyp.33433056930674	6644	15	potted	pot	VBN
nyp.33433056930674	6644	16	,	,	,
nyp.33433056930674	6644	17	249	249	CD
nyp.33433056930674	6644	18	.	.	.
nyp.33433056930674	6644	19	broth	broth	NN
nyp.33433056930674	6644	20	for	for	IN
nyp.33433056930674	6644	21	the	the	DT
nyp.33433056930674	6644	22	sick	sick	JJ
nyp.33433056930674	6644	23	,	,	,
nyp.33433056930674	6644	24	273	273	CD
nyp.33433056930674	6644	25	.	.	.
nyp.33433056930674	6644	26	souties	soutie	NNS
nyp.33433056930674	6644	27	of	of	IN
nyp.33433056930674	6644	28	,	,	,
nyp.33433056930674	6644	29	125	125	CD
nyp.33433056930674	6644	30	.	.	.
nyp.33433056930674	6644	31	chiringrate	chiringrate	NNP
nyp.33433056930674	6644	32	,	,	,
nyp.33433056930674	6644	33	117	117	CD
nyp.33433056930674	6644	34	.	.	.
nyp.33433056930674	6644	35	stewed	stew	VBN
nyp.33433056930674	6644	36	,	,	,
nyp.33433056930674	6644	37	73	73	CD
nyp.33433056930674	6644	38	.	.	.
nyp.33433056930674	6644	39	fricandeau	fricandeau	NNP
nyp.33433056930674	6644	40	,	,	,
nyp.33433056930674	6644	41	82	82	CD
nyp.33433056930674	6644	42	.	.	.
nyp.33433056930674	6644	43	ditto	ditto	NNP
nyp.33433056930674	6644	44	,	,	,
nyp.33433056930674	6644	45	white	white	JJ
nyp.33433056930674	6644	46	,	,	,
nyp.33433056930674	6644	47	73	73	CD
nyp.33433056930674	6644	48	.	.	.
nyp.33433056930674	6644	49	fricasseed	fricasseed	NNP
nyp.33433056930674	6644	50	,	,	,
nyp.33433056930674	6644	51	brown	brown	NNP
nyp.33433056930674	6644	52	,	,	,
nyp.33433056930674	6644	53	84	84	CD
nyp.33433056930674	6644	54	.	.	.
nyp.33433056930674	6645	1	Carpets	carpet	NNS
nyp.33433056930674	6645	2	,	,	,
nyp.33433056930674	6645	3	to	to	TO
nyp.33433056930674	6645	4	clean	clean	VB
nyp.33433056930674	6645	5	,	,	,
nyp.33433056930674	6645	6	5	5	CD
nyp.33433056930674	6645	7	.	.	.
nyp.33433056930674	6645	8	ditto	ditto	NNP
nyp.33433056930674	6645	9	,	,	,
nyp.33433056930674	6645	10	white	white	JJ
nyp.33433056930674	6645	11	,	,	,
nyp.33433056930674	6645	12	84	84	CD
nyp.33433056930674	6645	13	.	.	.
nyp.33433056930674	6646	1	396	396	CD
nyp.33433056930674	6646	2	INDEX	index	NN
nyp.33433056930674	6646	3	.	.	.
nyp.33433056930674	6647	1	"	"	``
nyp.33433056930674	6647	2	Chickens	chicken	NNS
nyp.33433056930674	6647	3	,	,	,
nyp.33433056930674	6647	4	fritters	fritter	NNS
nyp.33433056930674	6647	5	,	,	,
nyp.33433056930674	6647	6	222	222	CD
nyp.33433056930674	6647	7	.	.	.
nyp.33433056930674	6647	8	i	i	NNP
nyp.33433056930674	6647	9	Consumée	Consumée	NNP
nyp.33433056930674	6647	10	,	,	,
nyp.33433056930674	6647	11	or	or	CC
nyp.33433056930674	6647	12	essence	essence	NN
nyp.33433056930674	6647	13	of	of	IN
nyp.33433056930674	6647	14	veal,143	veal,143	NN
nyp.33433056930674	6647	15	.	.	.
nyp.33433056930674	6648	1	minced	mince	VBN
nyp.33433056930674	6648	2	for	for	IN
nyp.33433056930674	6648	3	the	the	DT
nyp.33433056930674	6648	4	sick,272	sick,272	NNP
nyp.33433056930674	6648	5	.	.	.
nyp.33433056930674	6649	1	Cook	cook	VB
nyp.33433056930674	6649	2	,	,	,
nyp.33433056930674	6649	3	duty	duty	NN
nyp.33433056930674	6649	4	of	of	IN
nyp.33433056930674	6649	5	,	,	,
nyp.33433056930674	6649	6	4	4	CD
nyp.33433056930674	6649	7	.	.	.
nyp.33433056930674	6649	8	pie	pie	NN
nyp.33433056930674	6649	9	,	,	,
nyp.33433056930674	6649	10	savory	savory	JJ
nyp.33433056930674	6649	11	,	,	,
nyp.33433056930674	6649	12	205	205	CD
nyp.33433056930674	6649	13	.	.	.
nyp.33433056930674	6650	1	Cordial	cordial	JJ
nyp.33433056930674	6650	2	waters	water	NNS
nyp.33433056930674	6650	3	,	,	,
nyp.33433056930674	6650	4	339	339	CD
nyp.33433056930674	6650	5	to	to	IN
nyp.33433056930674	6650	6	349	349	CD
nyp.33433056930674	6650	7	.	.	.
nyp.33433056930674	6650	8	pulled	pull	VBN
nyp.33433056930674	6650	9	,	,	,
nyp.33433056930674	6650	10	84	84	CD
nyp.33433056930674	6650	11	.	.	.
nyp.33433056930674	6651	1	Cornella	Cornella	NNP
nyp.33433056930674	6651	2	,	,	,
nyp.33433056930674	6651	3	340	340	CD
nyp.33433056930674	6651	4	.	.	.
nyp.33433056930674	6651	5	ditto	ditto	NN
nyp.33433056930674	6651	6	,	,	,
nyp.33433056930674	6651	7	for	for	IN
nyp.33433056930674	6651	8	the	the	DT
nyp.33433056930674	6651	9	sick	sick	JJ
nyp.33433056930674	6651	10	,	,	,
nyp.33433056930674	6651	11	272	272	CD
nyp.33433056930674	6651	12	.	.	.
nyp.33433056930674	6652	1	Coulis	Coulis	NNP
nyp.33433056930674	6652	2	,	,	,
nyp.33433056930674	6652	3	143	143	CD
nyp.33433056930674	6652	4	.	.	.
nyp.33433056930674	6652	5	roasted	roast	VBN
nyp.33433056930674	6652	6	,	,	,
nyp.33433056930674	6652	7	41	41	CD
nyp.33433056930674	6652	8	.	.	.
nyp.33433056930674	6653	1	Cow	cow	NN
nyp.33433056930674	6653	2	-	-	HYPH
nyp.33433056930674	6653	3	heel	heel	NN
nyp.33433056930674	6653	4	,	,	,
nyp.33433056930674	6653	5	to	to	TO
nyp.33433056930674	6653	6	dress	dress	VB
nyp.33433056930674	6653	7	,	,	,
nyp.33433056930674	6653	8	1	1	CD
nyp.33433056930674	6653	9	40	40	CD
nyp.33433056930674	6653	10	.	.	.
nyp.33433056930674	6653	11	sandwich	sandwich	NN
nyp.33433056930674	6653	12	,	,	,
nyp.33433056930674	6653	13	130	130	CD
nyp.33433056930674	6653	14	.	.	.
nyp.33433056930674	6653	15	soup	soup	NN
nyp.33433056930674	6653	16	,	,	,
nyp.33433056930674	6653	17	167	167	CD
nyp.33433056930674	6653	18	.	.	.
nyp.33433056930674	6653	19	in	in	IN
nyp.33433056930674	6653	20	savory	savory	JJ
nyp.33433056930674	6653	21	jelly	jelly	NN
nyp.33433056930674	6653	22	,	,	,
nyp.33433056930674	6653	23	116	116	CD
nyp.33433056930674	6653	24	.	.	.
nyp.33433056930674	6654	1	Crab	Crab	NNP
nyp.33433056930674	6654	2	,	,	,
nyp.33433056930674	6654	3	to	to	TO
nyp.33433056930674	6654	4	be	be	VB
nyp.33433056930674	6654	5	eaten	eat	VBN
nyp.33433056930674	6654	6	cold	cold	JJ
nyp.33433056930674	6654	7	,	,	,
nyp.33433056930674	6654	8	130	130	CD
nyp.33433056930674	6654	9	.	.	.
nyp.33433056930674	6654	10	sauce	sauce	NN
nyp.33433056930674	6654	11	for	for	IN
nyp.33433056930674	6654	12	cold	cold	JJ
nyp.33433056930674	6654	13	,	,	,
nyp.33433056930674	6654	14	151	151	CD
nyp.33433056930674	6654	15	.	.	.
nyp.33433056930674	6655	1	Jitto	Jitto	NNP
nyp.33433056930674	6655	2	,	,	,
nyp.33433056930674	6655	3	hot	hot	JJ
nyp.33433056930674	6655	4	,	,	,
nyp.33433056930674	6655	5	130	130	CD
nyp.33433056930674	6655	6	.	.	.
nyp.33433056930674	6655	7	stewed	stew	VBN
nyp.33433056930674	6655	8	,	,	,
nyp.33433056930674	6655	9	68	68	CD
nyp.33433056930674	6655	10	.	.	.
nyp.33433056930674	6655	11	sauce	sauce	NN
nyp.33433056930674	6655	12	,	,	,
nyp.33433056930674	6655	13	152	152	CD
nyp.33433056930674	6655	14	.	.	.
nyp.33433056930674	6655	15	surprised	surprised	JJ
nyp.33433056930674	6655	16	,	,	,
nyp.33433056930674	6655	17	116	116	CD
nyp.33433056930674	6655	18	.	.	.
nyp.33433056930674	6656	1	Cranberries	cranberry	NNS
nyp.33433056930674	6656	2	,	,	,
nyp.33433056930674	6656	3	bottled	bottle	VBN
nyp.33433056930674	6656	4	,	,	,
nyp.33433056930674	6656	5	261	261	CD
nyp.33433056930674	6656	6	.	.	.
nyp.33433056930674	6656	7	to	to	TO
nyp.33433056930674	6656	8	truss	truss	VB
nyp.33433056930674	6656	9	,	,	,
nyp.33433056930674	6656	10	23	23	CD
nyp.33433056930674	6656	11	.	.	.
nyp.33433056930674	6657	1	Crawfish	crawfish	NN
nyp.33433056930674	6657	2	soup	soup	NN
nyp.33433056930674	6657	3	,	,	,
nyp.33433056930674	6657	4	172	172	CD
nyp.33433056930674	6657	5	.	.	.
nyp.33433056930674	6657	6	water	water	NN
nyp.33433056930674	6657	7	for	for	IN
nyp.33433056930674	6657	8	the	the	DT
nyp.33433056930674	6657	9	sick	sick	JJ
nyp.33433056930674	6657	10	,	,	,
nyp.33433056930674	6657	11	273	273	CD
nyp.33433056930674	6657	12	.	.	.
nyp.33433056930674	6657	13	stewed	stew	VBN
nyp.33433056930674	6657	14	,	,	,
nyp.33433056930674	6657	15	76	76	CD
nyp.33433056930674	6657	16	.	.	.
nyp.33433056930674	6658	1	Chimney	chimney	NN
nyp.33433056930674	6658	2	-	-	HYPH
nyp.33433056930674	6658	3	pieces	piece	NNS
nyp.33433056930674	6658	4	,	,	,
nyp.33433056930674	6658	5	to	to	IN
nyp.33433056930674	6658	6	black	black	JJ
nyp.33433056930674	6658	7	,	,	,
nyp.33433056930674	6658	8	6	6	CD
nyp.33433056930674	6658	9	.	.	.
nyp.33433056930674	6659	1	Cream	cream	NN
nyp.33433056930674	6659	2	cakes	cake	NNS
nyp.33433056930674	6659	3	,	,	,
nyp.33433056930674	6659	4	272	272	CD
nyp.33433056930674	6659	5	.	.	.
nyp.33433056930674	6660	1	Chinese	chinese	JJ
nyp.33433056930674	6660	2	obelisk	obelisk	NN
nyp.33433056930674	6660	3	,	,	,
nyp.33433056930674	6660	4	in	in	IN
nyp.33433056930674	6660	5	sugar	sugar	NN
nyp.33433056930674	6660	6	,	,	,
nyp.33433056930674	6660	7	313	313	CD
nyp.33433056930674	6660	8	.	.	.
nyp.33433056930674	6660	9	pancakes	pancake	NNS
nyp.33433056930674	6660	10	,	,	,
nyp.33433056930674	6660	11	218	218	CD
nyp.33433056930674	6660	12	.	.	.
nyp.33433056930674	6660	13	temple	temple	NNP
nyp.33433056930674	6660	14	,	,	,
nyp.33433056930674	6660	15	ditto	ditto	NNP
nyp.33433056930674	6660	16	,	,	,
nyp.33433056930674	6660	17	313	313	CD
nyp.33433056930674	6660	18	.	.	.
nyp.33433056930674	6660	19	pudding	pudding	NN
nyp.33433056930674	6660	20	,	,	,
nyp.33433056930674	6660	21	187	187	CD
nyp.33433056930674	6660	22	.	.	.
nyp.33433056930674	6661	1	Chocolate	chocolate	NN
nyp.33433056930674	6661	2	cream	cream	NN
nyp.33433056930674	6661	3	,	,	,
nyp.33433056930674	6661	4	287	287	CD
nyp.33433056930674	6661	5	.	.	.
nyp.33433056930674	6662	1	Creams	cream	NNS
nyp.33433056930674	6662	2	and	and	CC
nyp.33433056930674	6662	3	jams	jam	NNS
nyp.33433056930674	6662	4	,	,	,
nyp.33433056930674	6662	5	284	284	CD
nyp.33433056930674	6662	6	.	.	.
nyp.33433056930674	6662	7	tarts	tart	NNS
nyp.33433056930674	6662	8	,	,	,
nyp.33433056930674	6662	9	267	267	CD
nyp.33433056930674	6662	10	,	,	,
nyp.33433056930674	6662	11	269	269	CD
nyp.33433056930674	6662	12	.	.	.
nyp.33433056930674	6663	1	Cressu	Cressu	NNP
nyp.33433056930674	6663	2	soup	soup	NN
nyp.33433056930674	6663	3	,	,	,
nyp.33433056930674	6663	4	165	165	CD
nyp.33433056930674	6663	5	.	.	.
nyp.33433056930674	6663	6	water	water	NN
nyp.33433056930674	6663	7	,	,	,
nyp.33433056930674	6663	8	340	340	CD
nyp.33433056930674	6663	9	.	.	.
nyp.33433056930674	6664	1	Crust	crust	NN
nyp.33433056930674	6664	2	for	for	IN
nyp.33433056930674	6664	3	pies	pie	NNS
nyp.33433056930674	6664	4	,	,	,
nyp.33433056930674	6664	5	with	with	IN
nyp.33433056930674	6664	6	suet	suet	NN
nyp.33433056930674	6664	7	,	,	,
nyp.33433056930674	6664	8	200	200	CD
nyp.33433056930674	6664	9	.	.	.
nyp.33433056930674	6665	1	Christmas	Christmas	NNP
nyp.33433056930674	6665	2	pie	pie	NN
nyp.33433056930674	6665	3	,	,	,
nyp.33433056930674	6665	4	212	212	CD
nyp.33433056930674	6665	5	.	.	.
nyp.33433056930674	6665	6	very	very	RB
nyp.33433056930674	6665	7	large	large	JJ
nyp.33433056930674	6665	8	pies	pie	NNS
nyp.33433056930674	6665	9	,	,	,
nyp.33433056930674	6665	10	200	200	CD
nyp.33433056930674	6665	11	.	.	.
nyp.33433056930674	6666	1	Citron	Citron	NNP
nyp.33433056930674	6666	2	cheesecake	cheesecake	NN
nyp.33433056930674	6666	3	,	,	,
nyp.33433056930674	6666	4	282	282	CD
nyp.33433056930674	6666	5	.	.	.
nyp.33433056930674	6666	6	standing	stand	VBG
nyp.33433056930674	6666	7	,	,	,
nyp.33433056930674	6666	8	for	for	IN
nyp.33433056930674	6666	9	ditto	ditto	NN
nyp.33433056930674	6666	10	,	,	,
nyp.33433056930674	6666	11	200	200	CD
nyp.33433056930674	6666	12	.	.	.
nyp.33433056930674	6666	13	pudding	pudding	NN
nyp.33433056930674	6666	14	,	,	,
nyp.33433056930674	6666	15	192	192	CD
nyp.33433056930674	6666	16	.	.	.
nyp.33433056930674	6667	1	Cucumbers	cucumber	NNS
nyp.33433056930674	6667	2	,	,	,
nyp.33433056930674	6667	3	witli	witli	NN
nyp.33433056930674	6667	4	eggs	egg	NNS
nyp.33433056930674	6667	5	,	,	,
nyp.33433056930674	6667	6	130	130	CD
nyp.33433056930674	6667	7	.	.	.
nyp.33433056930674	6668	1	Cinnamon	Cinnamon	NNP
nyp.33433056930674	6668	2	,	,	,
nyp.33433056930674	6668	3	to	to	TO
nyp.33433056930674	6668	4	keep	keep	VB
nyp.33433056930674	6668	5	,	,	,
nyp.33433056930674	6668	6	226	226	CD
nyp.33433056930674	6668	7	.	.	.
nyp.33433056930674	6669	1	(	(	-LRB-
nyp.33433056930674	6669	2	girkins	girkins	NNP
nyp.33433056930674	6669	3	)	)	-RRB-
nyp.33433056930674	6669	4	pickled	pickle	VBN
nyp.33433056930674	6669	5	,	,	,
nyp.33433056930674	6669	6	227	227	CD
nyp.33433056930674	6669	7	.	.	.
nyp.33433056930674	6670	1	Clary	Clary	NNP
nyp.33433056930674	6670	2	fritters	fritter	NNS
nyp.33433056930674	6670	3	,	,	,
nyp.33433056930674	6670	4	224	224	CD
nyp.33433056930674	6670	5	.	.	.
nyp.33433056930674	6670	6	ditto	ditto	NNP
nyp.33433056930674	6670	7	,	,	,
nyp.33433056930674	6670	8	in	in	IN
nyp.33433056930674	6670	9	slices	slice	NNS
nyp.33433056930674	6670	10	,	,	,
nyp.33433056930674	6670	11	227	227	CD
nyp.33433056930674	6670	12	.	.	.
nyp.33433056930674	6670	13	wine	wine	NN
nyp.33433056930674	6670	14	,	,	,
nyp.33433056930674	6670	15	329	329	CD
nyp.33433056930674	6670	16	.	.	.
nyp.33433056930674	6670	17	preserved	preserve	VBN
nyp.33433056930674	6670	18	,	,	,
nyp.33433056930674	6670	19	303	303	CD
nyp.33433056930674	6670	20	.	.	.
nyp.33433056930674	6671	1	Clothes	clothe	NNS
nyp.33433056930674	6671	2	,	,	,
nyp.33433056930674	6671	3	to	to	TO
nyp.33433056930674	6671	4	clean	clean	VB
nyp.33433056930674	6671	5	,	,	,
nyp.33433056930674	6671	6	8	8	CD
nyp.33433056930674	6671	7	.	.	.
nyp.33433056930674	6671	8	ragood	ragood	NNP
nyp.33433056930674	6671	9	,	,	,
nyp.33433056930674	6671	10	80	80	CD
nyp.33433056930674	6671	11	.	.	.
nyp.33433056930674	6672	1	Cloves	clove	NNS
nyp.33433056930674	6672	2	,	,	,
nyp.33433056930674	6672	3	to	to	TO
nyp.33433056930674	6672	4	keep	keep	VB
nyp.33433056930674	6672	5	,	,	,
nyp.33433056930674	6672	6	226	226	CD
nyp.33433056930674	6672	7	.	.	.
nyp.33433056930674	6672	8	sauce	sauce	NN
nyp.33433056930674	6672	9	,	,	,
nyp.33433056930674	6672	10	154	154	CD
nyp.33433056930674	6672	11	.	.	.
nyp.33433056930674	6673	1	Coachman	Coachman	NNP
nyp.33433056930674	6673	2	,	,	,
nyp.33433056930674	6673	3	duty	duty	NN
nyp.33433056930674	6673	4	of	of	IN
nyp.33433056930674	6673	5	,	,	,
nyp.33433056930674	6673	6	8	8	CD
nyp.33433056930674	6673	7	.	.	.
nyp.33433056930674	6673	8	stewed	stew	VBN
nyp.33433056930674	6673	9	,	,	,
nyp.33433056930674	6673	10	71	71	CD
nyp.33433056930674	6673	11	.	.	.
nyp.33433056930674	6674	1	Cockle	cockle	NN
nyp.33433056930674	6674	2	ketchup	ketchup	NN
nyp.33433056930674	6674	3	,	,	,
nyp.33433056930674	6674	4	brown	brown	NNP
nyp.33433056930674	6674	5	,	,	,
nyp.33433056930674	6674	6	159	159	CD
nyp.33433056930674	6674	7	.	.	.
nyp.33433056930674	6675	1	Culinary	culinary	JJ
nyp.33433056930674	6675	2	poisons	poison	NNS
nyp.33433056930674	6675	3	,	,	,
nyp.33433056930674	6675	4	remarks	remark	NNS
nyp.33433056930674	6675	5	on	on	IN
nyp.33433056930674	6675	6	,	,	,
nyp.33433056930674	6675	7	ditto	ditto	NN
nyp.33433056930674	6675	8	,	,	,
nyp.33433056930674	6675	9	white	white	JJ
nyp.33433056930674	6675	10	,	,	,
nyp.33433056930674	6675	11	159	159	CD
nyp.33433056930674	6675	12	.	.	.
nyp.33433056930674	6676	1	361	361	CD
nyp.33433056930674	6676	2	to	to	IN
nyp.33433056930674	6676	3	366	366	CD
nyp.33433056930674	6676	4	.	.	.
nyp.33433056930674	6676	5	pickled	pickle	VBN
nyp.33433056930674	6676	6	,	,	,
nyp.33433056930674	6676	7	238	238	CD
nyp.33433056930674	6676	8	.	.	.
nyp.33433056930674	6677	1	Cumberland	Cumberland	NNP
nyp.33433056930674	6677	2	pudding	pudding	NN
nyp.33433056930674	6677	3	,	,	,
nyp.33433056930674	6677	4	186	186	CD
nyp.33433056930674	6677	5	.	.	.
nyp.33433056930674	6678	1	Cocks	cock	NNS
nyp.33433056930674	6678	2	,	,	,
nyp.33433056930674	6678	3	choice	choice	NN
nyp.33433056930674	6678	4	of	of	IN
nyp.33433056930674	6678	5	,	,	,
nyp.33433056930674	6678	6	14	14	CD
nyp.33433056930674	6678	7	.	.	.
nyp.33433056930674	6679	1	Curd	curd	NN
nyp.33433056930674	6679	2	fritters	fritter	NNS
nyp.33433056930674	6679	3	,	,	,
nyp.33433056930674	6679	4	223	223	CD
nyp.33433056930674	6679	5	.	.	.
nyp.33433056930674	6680	1	Cod	Cod	NNP
nyp.33433056930674	6680	2	,	,	,
nyp.33433056930674	6680	3	boiled	boil	VBN
nyp.33433056930674	6680	4	,	,	,
nyp.33433056930674	6680	5	33	33	CD
nyp.33433056930674	6680	6	.	.	.
nyp.33433056930674	6680	7	'	'	''
nyp.33433056930674	6681	1	puffs	puff	NNS
nyp.33433056930674	6681	2	,	,	,
nyp.33433056930674	6681	3	268	268	CD
nyp.33433056930674	6681	4	.	.	.
nyp.33433056930674	6681	5	broiled	broil	VBN
nyp.33433056930674	6681	6	,	,	,
nyp.33433056930674	6681	7	51	51	CD
nyp.33433056930674	6681	8	.	.	.
nyp.33433056930674	6682	1	Currants	currant	NNS
nyp.33433056930674	6682	2	,	,	,
nyp.33433056930674	6682	3	bottled	bottle	VBN
nyp.33433056930674	6682	4	,	,	,
nyp.33433056930674	6682	5	261	261	CD
nyp.33433056930674	6682	6	.	.	.
nyp.33433056930674	6682	7	crimped	crimp	VBN
nyp.33433056930674	6682	8	and	and	CC
nyp.33433056930674	6682	9	broiled	broil	VBN
nyp.33433056930674	6682	10	,	,	,
nyp.33433056930674	6682	11	51	51	CD
nyp.33433056930674	6682	12	.	.	.
nyp.33433056930674	6683	1	I	-PRON-	PRP
nyp.33433056930674	6683	2	cakes	cake	VBZ
nyp.33433056930674	6683	3	,	,	,
nyp.33433056930674	6683	4	279	279	CD
nyp.33433056930674	6683	5	.	.	.
nyp.33433056930674	6683	6	entrée	entrée	NN
nyp.33433056930674	6683	7	of	of	IN
nyp.33433056930674	6683	8	,	,	,
nyp.33433056930674	6683	9	125	125	CD
nyp.33433056930674	6683	10	.	.	.
nyp.33433056930674	6683	11	fritters	fritter	NNS
nyp.33433056930674	6683	12	,	,	,
nyp.33433056930674	6683	13	220	220	CD
nyp.33433056930674	6683	14	.	.	.
nyp.33433056930674	6683	15	head	head	NN
nyp.33433056930674	6683	16	,	,	,
nyp.33433056930674	6683	17	baked	bake	VBN
nyp.33433056930674	6683	18	,	,	,
nyp.33433056930674	6683	19	48	48	CD
nyp.33433056930674	6683	20	.	.	.
nyp.33433056930674	6684	1	(	(	-LRB-
nyp.33433056930674	6684	2	black	black	JJ
nyp.33433056930674	6684	3	)	)	-RRB-
nyp.33433056930674	6684	4	jam	jam	NN
nyp.33433056930674	6684	5	,	,	,
nyp.33433056930674	6684	6	289	289	CD
nyp.33433056930674	6684	7	.	.	.
nyp.33433056930674	6684	8	ditto	ditto	NNP
nyp.33433056930674	6684	9	,	,	,
nyp.33433056930674	6684	10	roasted	roast	VBN
nyp.33433056930674	6684	11	,	,	,
nyp.33433056930674	6684	12	45	45	CD
nyp.33433056930674	6684	13	.	.	.
nyp.33433056930674	6685	1	(	(	-LRB-
nyp.33433056930674	6685	2	ditto	ditto	NNP
nyp.33433056930674	6685	3	)	)	-RRB-
nyp.33433056930674	6685	4	,	,	,
nyp.33433056930674	6685	5	jelly	jelly	NN
nyp.33433056930674	6685	6	,	,	,
nyp.33433056930674	6685	7	292	292	CD
nyp.33433056930674	6685	8	.	.	.
nyp.33433056930674	6685	9	salted	salt	VBN
nyp.33433056930674	6685	10	,	,	,
nyp.33433056930674	6685	11	33	33	CD
nyp.33433056930674	6685	12	.	.	.
nyp.33433056930674	6686	1	(	(	-LRB-
nyp.33433056930674	6686	2	red	red	NNP
nyp.33433056930674	6686	3	)	)	-RRB-
nyp.33433056930674	6686	4	jelly	jelly	NN
nyp.33433056930674	6686	5	,	,	,
nyp.33433056930674	6686	6	292	292	CD
nyp.33433056930674	6686	7	.	.	.
nyp.33433056930674	6686	8	sounds	sound	NNS
nyp.33433056930674	6686	9	,	,	,
nyp.33433056930674	6686	10	boiled	boil	VBN
nyp.33433056930674	6686	11	,	,	,
nyp.33433056930674	6686	12	38	38	CD
nyp.33433056930674	6686	13	.	.	.
nyp.33433056930674	6686	14	pickled	pickle	VBN
nyp.33433056930674	6686	15	,	,	,
nyp.33433056930674	6686	16	237	237	CD
nyp.33433056930674	6686	17	.	.	.
nyp.33433056930674	6686	18	broiled	broil	VBN
nyp.33433056930674	6686	19	,	,	,
nyp.33433056930674	6686	20	51	51	CD
nyp.33433056930674	6686	21	.	.	.
nyp.33433056930674	6686	22	preserved	preserve	VBN
nyp.33433056930674	6686	23	,	,	,
nyp.33433056930674	6686	24	red	red	JJ
nyp.33433056930674	6686	25	,	,	,
nyp.33433056930674	6686	26	300	300	CD
nyp.33433056930674	6686	27	.	.	.
nyp.33433056930674	6686	28	fricassée	fricassée	NNP
nyp.33433056930674	6686	29	,	,	,
nyp.33433056930674	6686	30	87	87	CD
nyp.33433056930674	6686	31	.	.	.
nyp.33433056930674	6686	32	in	in	IN
nyp.33433056930674	6686	33	bunches	bunche	NNS
nyp.33433056930674	6686	34	,	,	,
nyp.33433056930674	6686	35	white	white	JJ
nyp.33433056930674	6686	36	,	,	,
nyp.33433056930674	6686	37	300	300	CD
nyp.33433056930674	6686	38	.	.	.
nyp.33433056930674	6686	39	souties	soutie	NNS
nyp.33433056930674	6686	40	of	of	IN
nyp.33433056930674	6686	41	,	,	,
nyp.33433056930674	6686	42	125	125	CD
nyp.33433056930674	6686	43	.	.	.
nyp.33433056930674	6686	44	for	for	IN
nyp.33433056930674	6686	45	tarts	tart	NNS
nyp.33433056930674	6686	46	,	,	,
nyp.33433056930674	6686	47	301	301	CD
nyp.33433056930674	6686	48	.	.	.
nyp.33433056930674	6686	49	stewed	stew	VBN
nyp.33433056930674	6686	50	,	,	,
nyp.33433056930674	6686	51	74	74	CD
nyp.33433056930674	6686	52	.	.	.
nyp.33433056930674	6686	53	tarts	tart	NNS
nyp.33433056930674	6686	54	,	,	,
nyp.33433056930674	6686	55	266	266	CD
nyp.33433056930674	6686	56	.	.	.
nyp.33433056930674	6686	57	ditto	ditto	NNP
nyp.33433056930674	6686	58	,	,	,
nyp.33433056930674	6686	59	the	the	DT
nyp.33433056930674	6686	60	Scotch	Scotch	NNP
nyp.33433056930674	6686	61	manner	manner	NN
nyp.33433056930674	6686	62	,	,	,
nyp.33433056930674	6686	63	75	75	CD
nyp.33433056930674	6686	64	.	.	.
nyp.33433056930674	6686	65	shrub	shrub	NN
nyp.33433056930674	6686	66	,	,	,
nyp.33433056930674	6686	67	337	337	CD
nyp.33433056930674	6686	68	.	.	.
nyp.33433056930674	6687	1	Codlins	Codlins	NNP
nyp.33433056930674	6687	2	,	,	,
nyp.33433056930674	6687	3	pickled	pickle	VBN
nyp.33433056930674	6687	4	,	,	,
nyp.33433056930674	6687	5	230	230	CD
nyp.33433056930674	6687	6	.	.	.
nyp.33433056930674	6687	7	wine	wine	NN
nyp.33433056930674	6687	8	,	,	,
nyp.33433056930674	6687	9	327	327	CD
nyp.33433056930674	6687	10	.	.	.
nyp.33433056930674	6687	11	pie	pie	NN
nyp.33433056930674	6687	12	,	,	,
nyp.33433056930674	6687	13	209	209	CD
nyp.33433056930674	6687	14	.	.	.
nyp.33433056930674	6688	1	Custards	custard	NNS
nyp.33433056930674	6688	2	,	,	,
nyp.33433056930674	6688	3	almond	almond	NN
nyp.33433056930674	6688	4	,	,	,
nyp.33433056930674	6688	5	281	281	CD
nyp.33433056930674	6688	6	.	.	.
nyp.33433056930674	6688	7	preserved	preserve	VBN
nyp.33433056930674	6688	8	for	for	IN
nyp.33433056930674	6688	9	tarts	tart	NNS
nyp.33433056930674	6688	10	,	,	,
nyp.33433056930674	6688	11	301	301	CD
nyp.33433056930674	6688	12	.	.	.
nyp.33433056930674	6688	13	baked	bake	VBN
nyp.33433056930674	6688	14	,	,	,
nyp.33433056930674	6688	15	280	280	CD
nyp.33433056930674	6688	16	.	.	.
nyp.33433056930674	6689	1	Coffee	coffee	NN
nyp.33433056930674	6689	2	water	water	NN
nyp.33433056930674	6689	3	,	,	,
nyp.33433056930674	6689	4	3	3	CD
nyp.33433056930674	6689	5	+0	+0	NN
nyp.33433056930674	6689	6	.	.	.
nyp.33433056930674	6690	1	beast	beast	NN
nyp.33433056930674	6690	2	,	,	,
nyp.33433056930674	6690	3	282	282	CD
nyp.33433056930674	6690	4	.	.	.
nyp.33433056930674	6691	1	Collaring	Collaring	NNP
nyp.33433056930674	6691	2	,	,	,
nyp.33433056930674	6691	3	239	239	CD
nyp.33433056930674	6691	4	to	to	TO
nyp.33433056930674	6691	5	243	243	CD
nyp.33433056930674	6691	6	.	.	.
nyp.33433056930674	6691	7	lemon	lemon	NN
nyp.33433056930674	6691	8	,	,	,
nyp.33433056930674	6691	9	281	281	CD
nyp.33433056930674	6691	10	.	.	.
nyp.33433056930674	6692	1	Colouring	colouring	NN
nyp.33433056930674	6692	2	,	,	,
nyp.33433056930674	6692	3	for	for	IN
nyp.33433056930674	6692	4	sauces	sauce	NNS
nyp.33433056930674	6692	5	,	,	,
nyp.33433056930674	6692	6	soups	soup	NNS
nyp.33433056930674	6692	7	,	,	,
nyp.33433056930674	6692	8	&	&	CC
nyp.33433056930674	6692	9	c.	c.	NNP
nyp.33433056930674	6692	10	orange	orange	NNP
nyp.33433056930674	6692	11	,	,	,
nyp.33433056930674	6692	12	281	281	CD
nyp.33433056930674	6692	13	.	.	.
nyp.33433056930674	6693	1	143	143	CD
nyp.33433056930674	6693	2	.	.	.
nyp.33433056930674	6693	3	plain	plain	JJ
nyp.33433056930674	6693	4	,	,	,
nyp.33433056930674	6693	5	281	281	CD
nyp.33433056930674	6693	6	.	.	.
nyp.33433056930674	6694	1	INDEX	index	NN
nyp.33433056930674	6694	2	.	.	.
nyp.33433056930674	6695	1	397	397	CD
nyp.33433056930674	6695	2	Custard	Custard	NNP
nyp.33433056930674	6695	3	pudding	pudding	NN
nyp.33433056930674	6695	4	,	,	,
nyp.33433056930674	6695	5	183	183	CD
nyp.33433056930674	6695	6	.	.	.
nyp.33433056930674	6696	1	Eggs	egg	NNS
nyp.33433056930674	6696	2	,	,	,
nyp.33433056930674	6696	3	fried	fry	VBN
nyp.33433056930674	6696	4	,	,	,
nyp.33433056930674	6696	5	56	56	CD
nyp.33433056930674	6696	6	.	.	.
nyp.33433056930674	6697	1	Cyprus	Cyprus	NNP
nyp.33433056930674	6697	2	wine	wine	NN
nyp.33433056930674	6697	3	,	,	,
nyp.33433056930674	6697	4	335	335	CD
nyp.33433056930674	6697	5	.	.	.
nyp.33433056930674	6697	6	pie	pie	NN
nyp.33433056930674	6697	7	,	,	,
nyp.33433056930674	6697	8	213	213	CD
nyp.33433056930674	6697	9	.	.	.
nyp.33433056930674	6697	10	sweet	sweet	JJ
nyp.33433056930674	6697	11	,	,	,
nyp.33433056930674	6697	12	ditto	ditto	NN
nyp.33433056930674	6697	13	,	,	,
nyp.33433056930674	6697	14	213	213	CD
nyp.33433056930674	6697	15	.	.	.
nyp.33433056930674	6698	1	Damsons	damson	NNS
nyp.33433056930674	6698	2	,	,	,
nyp.33433056930674	6698	3	bottled	bottle	VBN
nyp.33433056930674	6698	4	,	,	,
nyp.33433056930674	6698	5	262	262	CD
nyp.33433056930674	6698	6	.	.	.
nyp.33433056930674	6698	7	sauce	sauce	NN
nyp.33433056930674	6698	8	,	,	,
nyp.33433056930674	6698	9	151	151	CD
nyp.33433056930674	6698	10	.	.	.
nyp.33433056930674	6698	11	cheese	cheese	NN
nyp.33433056930674	6698	12	,	,	,
nyp.33433056930674	6698	13	309	309	CD
nyp.33433056930674	6698	14	.	.	.
nyp.33433056930674	6698	15	soup	soup	NN
nyp.33433056930674	6698	16	,	,	,
nyp.33433056930674	6698	17	173	173	CD
nyp.33433056930674	6698	18	.	.	.
nyp.33433056930674	6698	19	dried	dry	VBN
nyp.33433056930674	6698	20	,	,	,
nyp.33433056930674	6698	21	311	311	CD
nyp.33433056930674	6698	22	.	.	.
nyp.33433056930674	6699	1	Elder	elder	JJ
nyp.33433056930674	6699	2	buds	bud	NNS
nyp.33433056930674	6699	3	,	,	,
nyp.33433056930674	6699	4	pickled	pickle	VBN
nyp.33433056930674	6699	5	,	,	,
nyp.33433056930674	6699	6	232	232	CD
nyp.33433056930674	6699	7	.	.	.
nyp.33433056930674	6699	8	preserved	preserve	VBN
nyp.33433056930674	6699	9	,	,	,
nyp.33433056930674	6699	10	303	303	CD
nyp.33433056930674	6699	11	.	.	.
nyp.33433056930674	6699	12	flower	flower	NN
nyp.33433056930674	6699	13	vinegar	vinegar	NN
nyp.33433056930674	6699	14	,	,	,
nyp.33433056930674	6699	15	226	226	CD
nyp.33433056930674	6699	16	.	.	.
nyp.33433056930674	6699	17	pudding	pudding	NN
nyp.33433056930674	6699	18	,	,	,
nyp.33433056930674	6699	19	184	184	CD
nyp.33433056930674	6699	20	.	.	.
nyp.33433056930674	6699	21	shoots	shoot	NNS
nyp.33433056930674	6699	22	,	,	,
nyp.33433056930674	6699	23	pickled	pickle	VBN
nyp.33433056930674	6699	24	,	,	,
nyp.33433056930674	6699	25	233	233	CD
nyp.33433056930674	6699	26	.	.	.
nyp.33433056930674	6699	27	wine	wine	NN
nyp.33433056930674	6699	28	,	,	,
nyp.33433056930674	6699	29	325	325	CD
nyp.33433056930674	6699	30	.	.	.
nyp.33433056930674	6699	31	wine	wine	NN
nyp.33433056930674	6699	32	,	,	,
nyp.33433056930674	6699	33	331	331	CD
nyp.33433056930674	6699	34	.	.	.
nyp.33433056930674	6700	1	Desert	Desert	NNP
nyp.33433056930674	6700	2	island	island	NN
nyp.33433056930674	6700	3	,	,	,
nyp.33433056930674	6700	4	in	in	IN
nyp.33433056930674	6700	5	sugar	sugar	NN
nyp.33433056930674	6700	6	,	,	,
nyp.33433056930674	6700	7	314	314	CD
nyp.33433056930674	6700	8	.	.	.
nyp.33433056930674	6701	1	Endive	endive	NN
nyp.33433056930674	6701	2	,	,	,
nyp.33433056930674	6701	3	to	to	TO
nyp.33433056930674	6701	4	keep	keep	VB
nyp.33433056930674	6701	5	,	,	,
nyp.33433056930674	6701	6	262	262	CD
nyp.33433056930674	6701	7	.	.	.
nyp.33433056930674	6702	1	Devonshire	Devonshire	NNP
nyp.33433056930674	6702	2	squab	squab	NN
nyp.33433056930674	6702	3	pie	pie	NN
nyp.33433056930674	6702	4	,	,	,
nyp.33433056930674	6702	5	208	208	CD
nyp.33433056930674	6702	6	.	.	.
nyp.33433056930674	6702	7	ragood	ragood	NNP
nyp.33433056930674	6702	8	,	,	,
nyp.33433056930674	6702	9	180	180	CD
nyp.33433056930674	6702	10	.	.	.
nyp.33433056930674	6703	1	Domestic	domestic	JJ
nyp.33433056930674	6703	2	economy	economy	NN
nyp.33433056930674	6703	3	,	,	,
nyp.33433056930674	6703	4	hints	hint	VBZ
nyp.33433056930674	6703	5	on	on	IN
nyp.33433056930674	6703	6	,	,	,
nyp.33433056930674	6703	7	3	3	CD
nyp.33433056930674	6703	8	.	.	.
nyp.33433056930674	6703	9	stewed	stew	VBN
nyp.33433056930674	6703	10	,	,	,
nyp.33433056930674	6703	11	72	72	CD
nyp.33433056930674	6703	12	.	.	.
nyp.33433056930674	6704	1	Dripping	drip	VBG
nyp.33433056930674	6704	2	,	,	,
nyp.33433056930674	6704	3	for	for	IN
nyp.33433056930674	6704	4	the	the	DT
nyp.33433056930674	6704	5	use	use	NN
nyp.33433056930674	6704	6	of	of	IN
nyp.33433056930674	6704	7	persons	person	NNS
nyp.33433056930674	6704	8	English	English	NNP
nyp.33433056930674	6704	9	burdwan	burdwan	NNS
nyp.33433056930674	6704	10	,	,	,
nyp.33433056930674	6704	11	132	132	CD
nyp.33433056930674	6704	12	.	.	.
nyp.33433056930674	6704	13	at	at	IN
nyp.33433056930674	6704	14	sea	sea	NN
nyp.33433056930674	6704	15	,	,	,
nyp.33433056930674	6704	16	377	377	CD
nyp.33433056930674	6704	17	.	.	.
nyp.33433056930674	6704	18	olio	olio	NNP
nyp.33433056930674	6704	19	,	,	,
nyp.33433056930674	6704	20	or	or	CC
nyp.33433056930674	6704	21	hodge	hodge	NNP
nyp.33433056930674	6704	22	podge	podge	NNP
nyp.33433056930674	6704	23	,	,	,
nyp.33433056930674	6704	24	95	95	CD
nyp.33433056930674	6704	25	.	.	.
nyp.33433056930674	6705	1	Drying	drying	NN
nyp.33433056930674	6705	2	and	and	CC
nyp.33433056930674	6705	3	candying	candy	VBG
nyp.33433056930674	6705	4	,	,	,
nyp.33433056930674	6705	5	307	307	CD
nyp.33433056930674	6705	6	to	to	IN
nyp.33433056930674	6705	7	313	313	CD
nyp.33433056930674	6705	8	.	.	.
nyp.33433056930674	6706	1	Entrée	Entrée	NNP
nyp.33433056930674	6706	2	of	of	IN
nyp.33433056930674	6706	3	crimped	crimp	VBN
nyp.33433056930674	6706	4	cod	cod	NN
nyp.33433056930674	6706	5	,	,	,
nyp.33433056930674	6706	6	125	125	CD
nyp.33433056930674	6706	7	.	.	.
nyp.33433056930674	6707	1	Ducks	duck	NNS
nyp.33433056930674	6707	2	,	,	,
nyp.33433056930674	6707	3	à	à	FW
nyp.33433056930674	6707	4	la	la	NNP
nyp.33433056930674	6707	5	benshamelle	benshamelle	NNP
nyp.33433056930674	6707	6	,	,	,
nyp.33433056930674	6707	7	115	115	CD
nyp.33433056930674	6707	8	.	.	.
nyp.33433056930674	6707	9	;	;	:
nyp.33433056930674	6707	10	eels	eel	NNS
nyp.33433056930674	6707	11	,	,	,
nyp.33433056930674	6707	12	126	126	CD
nyp.33433056930674	6707	13	.	.	.
nyp.33433056930674	6707	14	à	à	FW
nyp.33433056930674	6707	15	la	la	NNP
nyp.33433056930674	6707	16	braise	braise	NNP
nyp.33433056930674	6707	17	,	,	,
nyp.33433056930674	6707	18	114	114	CD
nyp.33433056930674	6707	19	.	.	.
nyp.33433056930674	6707	20	fillets	fillet	NNS
nyp.33433056930674	6707	21	of	of	IN
nyp.33433056930674	6707	22	soles	sol	NNS
nyp.33433056930674	6707	23	,	,	,
nyp.33433056930674	6707	24	126	126	CD
nyp.33433056930674	6707	25	.	.	.
nyp.33433056930674	6707	26	à	à	FW
nyp.33433056930674	6707	27	la	la	NNP
nyp.33433056930674	6707	28	daub	daub	NNP
nyp.33433056930674	6707	29	,	,	,
nyp.33433056930674	6707	30	115	115	CD
nyp.33433056930674	6707	31	.	.	.
nyp.33433056930674	6707	32	ditto	ditto	NN
nyp.33433056930674	6707	33	,	,	,
nyp.33433056930674	6707	34	of	of	IN
nyp.33433056930674	6707	35	salmon	salmon	NN
nyp.33433056930674	6707	36	,	,	,
nyp.33433056930674	6707	37	126	126	CD
nyp.33433056930674	6707	38	.	.	.
nyp.33433056930674	6707	39	à	à	FW
nyp.33433056930674	6707	40	la	la	FW
nyp.33433056930674	6707	41	mode	mode	NN
nyp.33433056930674	6707	42	,	,	,
nyp.33433056930674	6707	43	114	114	CD
nyp.33433056930674	6707	44	.	.	.
nyp.33433056930674	6707	45	fish	fish	NN
nyp.33433056930674	6707	46	in	in	IN
nyp.33433056930674	6707	47	balls	ball	NNS
nyp.33433056930674	6707	48	,	,	,
nyp.33433056930674	6707	49	126	126	CD
nyp.33433056930674	6707	50	.	.	.
nyp.33433056930674	6707	51	aux	aux	NNP
nyp.33433056930674	6707	52	concombres	concombres	NNP
nyp.33433056930674	6707	53	,	,	,
nyp.33433056930674	6707	54	115	115	CD
nyp.33433056930674	6707	55	.	.	.
nyp.33433056930674	6707	56	ditto	ditto	NNP
nyp.33433056930674	6707	57	,	,	,
nyp.33433056930674	6707	58	in	in	IN
nyp.33433056930674	6707	59	a	a	DT
nyp.33433056930674	6707	60	mould	mould	NN
nyp.33433056930674	6707	61	,	,	,
nyp.33433056930674	6707	62	126	126	CD
nyp.33433056930674	6707	63	.	.	.
nyp.33433056930674	6707	64	aux	aux	NNP
nyp.33433056930674	6707	65	navets	navets	NNP
nyp.33433056930674	6707	66	,	,	,
nyp.33433056930674	6707	67	115	115	CD
nyp.33433056930674	6707	68	.	.	.
nyp.33433056930674	6707	69	mackarel	mackarel	NNP
nyp.33433056930674	6707	70	,	,	,
nyp.33433056930674	6707	71	120	120	CD
nyp.33433056930674	6707	72	.	.	.
nyp.33433056930674	6707	73	boiled	boil	VBN
nyp.33433056930674	6707	74	,	,	,
nyp.33433056930674	6707	75	31	31	CD
nyp.33433056930674	6707	76	.	.	.
nyp.33433056930674	6707	77	skate	skate	NNP
nyp.33433056930674	6707	78	,	,	,
nyp.33433056930674	6707	79	126	126	CD
nyp.33433056930674	6707	80	.	.	.
nyp.33433056930674	6707	81	choice	choice	NN
nyp.33433056930674	6707	82	of	of	IN
nyp.33433056930674	6707	83	,	,	,
nyp.33433056930674	6707	84	14	14	CD
nyp.33433056930674	6707	85	.	.	.
nyp.33433056930674	6708	1	Eschalot	eschalot	NN
nyp.33433056930674	6708	2	sauce	sauce	NN
nyp.33433056930674	6708	3	,	,	,
nyp.33433056930674	6708	4	154	154	CD
nyp.33433056930674	6708	5	.	.	.
nyp.33433056930674	6708	6	larded	lard	VBN
nyp.33433056930674	6708	7	,	,	,
nyp.33433056930674	6708	8	115	115	CD
nyp.33433056930674	6708	9	.	.	.
nyp.33433056930674	6708	10	vinegar	vinegar	NN
nyp.33433056930674	6708	11	,	,	,
nyp.33433056930674	6708	12	158	158	CD
nyp.33433056930674	6708	13	.	.	.
nyp.33433056930674	6708	14	pie	pie	NN
nyp.33433056930674	6708	15	,	,	,
nyp.33433056930674	6708	16	205	205	CD
nyp.33433056930674	6708	17	.	.	.
nyp.33433056930674	6709	1	Espagnol	Espagnol	NNP
nyp.33433056930674	6709	2	sauce	sauce	NN
nyp.33433056930674	6709	3	,	,	,
nyp.33433056930674	6709	4	145	145	CD
nyp.33433056930674	6709	5	.	.	.
nyp.33433056930674	6709	6	roasted	roast	VBN
nyp.33433056930674	6709	7	,	,	,
nyp.33433056930674	6709	8	43	43	CD
nyp.33433056930674	6709	9	.	.	.
nyp.33433056930674	6710	1	Essence	essence	NN
nyp.33433056930674	6710	2	of	of	IN
nyp.33433056930674	6710	3	anchovies	anchovy	NNS
nyp.33433056930674	6710	4	,	,	,
nyp.33433056930674	6710	5	152	152	CD
nyp.33433056930674	6710	6	.	.	.
nyp.33433056930674	6710	7	to	to	TO
nyp.33433056930674	6710	8	truss	truss	VB
nyp.33433056930674	6710	9	,	,	,
nyp.33433056930674	6710	10	22	22	CD
nyp.33433056930674	6710	11	.	.	.
nyp.33433056930674	6710	12	ham	ham	NNP
nyp.33433056930674	6710	13	,	,	,
nyp.33433056930674	6710	14	148	148	CD
nyp.33433056930674	6710	15	.	.	.
nyp.33433056930674	6710	16	stewed	stew	VBN
nyp.33433056930674	6710	17	,	,	,
nyp.33433056930674	6710	18	69	69	CD
nyp.33433056930674	6710	19	.	.	.
nyp.33433056930674	6710	20	veal	veal	NN
nyp.33433056930674	6710	21	,	,	,
nyp.33433056930674	6710	22	or	or	CC
nyp.33433056930674	6710	23	consumée,143	consumée,143	NN
nyp.33433056930674	6710	24	.	.	.
nyp.33433056930674	6711	1	ditto	ditto	NNP
nyp.33433056930674	6711	2	,	,	,
nyp.33433056930674	6711	3	with	with	IN
nyp.33433056930674	6711	4	peas	pea	NNS
nyp.33433056930674	6711	5	,	,	,
nyp.33433056930674	6711	6	09	09	CD
nyp.33433056930674	6711	7	.	.	.
nyp.33433056930674	6712	1	Ducks	duck	NNS
nyp.33433056930674	6712	2	(	(	-LRB-
nyp.33433056930674	6712	3	wild	wild	NN
nyp.33433056930674	6712	4	)	)	-RRB-
nyp.33433056930674	6712	5	hashed	hash	VBD
nyp.33433056930674	6712	6	,	,	,
nyp.33433056930674	6712	7	70	70	CD
nyp.33433056930674	6712	8	.	.	.
nyp.33433056930674	6713	1	Fenders	fender	NNS
nyp.33433056930674	6713	2	,	,	,
nyp.33433056930674	6713	3	to	to	TO
nyp.33433056930674	6713	4	take	take	VB
nyp.33433056930674	6713	5	the	the	DT
nyp.33433056930674	6713	6	rust	rust	NN
nyp.33433056930674	6713	7	out	out	IN
nyp.33433056930674	6713	8	of	of	IN
nyp.33433056930674	6713	9	,	,	,
nyp.33433056930674	6713	10	5	5	CD
nyp.33433056930674	6713	11	.	.	.
nyp.33433056930674	6714	1	Dutch	dutch	JJ
nyp.33433056930674	6714	2	sauce	sauce	NN
nyp.33433056930674	6714	3	,	,	,
nyp.33433056930674	6714	4	145	145	CD
nyp.33433056930674	6714	5	.	.	.
nyp.33433056930674	6715	1	Fennel	fennel	NN
nyp.33433056930674	6715	2	sauce	sauce	NN
nyp.33433056930674	6715	3	,	,	,
nyp.33433056930674	6715	4	152	152	CD
nyp.33433056930674	6715	5	.	.	.
nyp.33433056930674	6716	1	Fever	Fever	NNP
nyp.33433056930674	6716	2	water	water	NN
nyp.33433056930674	6716	3	,	,	,
nyp.33433056930674	6716	4	345	345	CD
nyp.33433056930674	6716	5	.	.	.
nyp.33433056930674	6717	1	Economy	economy	NN
nyp.33433056930674	6717	2	,	,	,
nyp.33433056930674	6717	3	domestic	domestic	JJ
nyp.33433056930674	6717	4	,	,	,
nyp.33433056930674	6717	5	hints	hint	NNS
nyp.33433056930674	6717	6	on	on	IN
nyp.33433056930674	6717	7	,	,	,
nyp.33433056930674	6717	8	3	3	CD
nyp.33433056930674	6717	9	.	.	.
nyp.33433056930674	6718	1	Fig	fig	NN
nyp.33433056930674	6718	2	wine	wine	NN
nyp.33433056930674	6718	3	,	,	,
nyp.33433056930674	6718	4	332	332	CD
nyp.33433056930674	6718	5	.	.	.
nyp.33433056930674	6719	1	Eels	eel	NNS
nyp.33433056930674	6719	2	,	,	,
nyp.33433056930674	6719	3	boiled	boil	VBN
nyp.33433056930674	6719	4	,	,	,
nyp.33433056930674	6719	5	36	36	CD
nyp.33433056930674	6719	6	.	.	.
nyp.33433056930674	6720	1	Fillet	fillet	NN
nyp.33433056930674	6720	2	of	of	IN
nyp.33433056930674	6720	3	beef	beef	NN
nyp.33433056930674	6720	4	,	,	,
nyp.33433056930674	6720	5	91	91	CD
nyp.33433056930674	6720	6	.	.	.
nyp.33433056930674	6720	7	broiled	broil	VBN
nyp.33433056930674	6720	8	,	,	,
nyp.33433056930674	6720	9	53	53	CD
nyp.33433056930674	6720	10	.	.	.
nyp.33433056930674	6720	11	mackarel	mackarel	NNP
nyp.33433056930674	6720	12	,	,	,
nyp.33433056930674	6720	13	126	126	CD
nyp.33433056930674	6720	14	.	.	.
nyp.33433056930674	6720	15	choice	choice	NN
nyp.33433056930674	6720	16	of	of	IN
nyp.33433056930674	6720	17	,	,	,
nyp.33433056930674	6720	18	18	18	CD
nyp.33433056930674	6720	19	.	.	.
nyp.33433056930674	6720	20	pork	pork	NN
nyp.33433056930674	6720	21	,	,	,
nyp.33433056930674	6720	22	with	with	IN
nyp.33433056930674	6720	23	sauce	sauce	NN
nyp.33433056930674	6720	24	Roberto	Roberto	NNP
nyp.33433056930674	6720	25	collared	collar	VBN
nyp.33433056930674	6720	26	,	,	,
nyp.33433056930674	6720	27	242	242	CD
nyp.33433056930674	6720	28	.	.	.
nyp.33433056930674	6721	1	112	112	CD
nyp.33433056930674	6721	2	.	.	.
nyp.33433056930674	6721	3	fried	fry	VBN
nyp.33433056930674	6721	4	,	,	,
nyp.33433056930674	6721	5	59	59	CD
nyp.33433056930674	6721	6	.	.	.
nyp.33433056930674	6721	7	salmon	salmon	NN
nyp.33433056930674	6721	8	,	,	,
nyp.33433056930674	6721	9	127	127	CD
nyp.33433056930674	6721	10	.	.	.
nyp.33433056930674	6721	11	pie	pie	NN
nyp.33433056930674	6721	12	,	,	,
nyp.33433056930674	6721	13	215	215	CD
nyp.33433056930674	6721	14	.	.	.
nyp.33433056930674	6721	15	skate	skate	NNP
nyp.33433056930674	6721	16	,	,	,
nyp.33433056930674	6721	17	126	126	CD
nyp.33433056930674	6721	18	.	.	.
nyp.33433056930674	6721	19	potted	pot	VBN
nyp.33433056930674	6721	20	,	,	,
nyp.33433056930674	6721	21	247	247	CD
nyp.33433056930674	6721	22	.	.	.
nyp.33433056930674	6721	23	soles	sol	NNS
nyp.33433056930674	6721	24	,	,	,
nyp.33433056930674	6721	25	126	126	CD
nyp.33433056930674	6721	26	.	.	.
nyp.33433056930674	6721	27	roasted	roast	VBN
nyp.33433056930674	6721	28	,	,	,
nyp.33433056930674	6721	29	44	44	CD
nyp.33433056930674	6721	30	.	.	.
nyp.33433056930674	6721	31	sturgeon	sturgeon	NN
nyp.33433056930674	6721	32	,	,	,
nyp.33433056930674	6721	33	128	128	CD
nyp.33433056930674	6721	34	.	.	.
nyp.33433056930674	6721	35	soup	soup	NN
nyp.33433056930674	6721	36	,	,	,
nyp.33433056930674	6721	37	174	174	CD
nyp.33433056930674	6721	38	.	.	.
nyp.33433056930674	6721	39	whitings	whiting	NNS
nyp.33433056930674	6721	40	,	,	,
nyp.33433056930674	6721	41	128	128	CD
nyp.33433056930674	6721	42	.	.	.
nyp.33433056930674	6721	43	souties	soutie	NNS
nyp.33433056930674	6721	44	of	of	IN
nyp.33433056930674	6721	45	,	,	,
nyp.33433056930674	6721	46	125	125	CD
nyp.33433056930674	6721	47	..	..	.
nyp.33433056930674	6722	1	Fish	Fish	NNP
nyp.33433056930674	6722	2	boiled	boil	VBN
nyp.33433056930674	6722	3	,	,	,
nyp.33433056930674	6722	4	mode	mode	NN
nyp.33433056930674	6722	5	of	of	IN
nyp.33433056930674	6722	6	preparing,50	preparing,50	CD
nyp.33433056930674	6722	7	.	.	.
nyp.33433056930674	6723	1	stewed	stew	VBN
nyp.33433056930674	6723	2	,	,	,
nyp.33433056930674	6723	3	74	74	CD
nyp.33433056930674	6723	4	.	.	.
nyp.33433056930674	6723	5	choice	choice	NN
nyp.33433056930674	6723	6	of	of	IN
nyp.33433056930674	6723	7	,	,	,
nyp.33433056930674	6723	8	16	16	CD
nyp.33433056930674	6723	9	.	.	.
nyp.33433056930674	6724	1	Eggs	eggs	NN
nyp.33433056930674	6724	2	,	,	,
nyp.33433056930674	6724	3	bacon	bacon	NN
nyp.33433056930674	6724	4	,	,	,
nyp.33433056930674	6724	5	calf	calf	NN
nyp.33433056930674	6724	6	's	's	POS
nyp.33433056930674	6724	7	liver	liver	NN
nyp.33433056930674	6724	8	,	,	,
nyp.33433056930674	6724	9	and	and	CC
nyp.33433056930674	6724	10	fricassee	fricassee	NN
nyp.33433056930674	6724	11	of	of	IN
nyp.33433056930674	6724	12	,	,	,
nyp.33433056930674	6724	13	generally	generally	RB
nyp.33433056930674	6724	14	,	,	,
nyp.33433056930674	6724	15	88	88	CD
nyp.33433056930674	6724	16	.	.	.
nyp.33433056930674	6724	17	herbs	herb	NNS
nyp.33433056930674	6724	18	,	,	,
nyp.33433056930674	6724	19	137	137	CD
nyp.33433056930674	6724	20	.	.	.
nyp.33433056930674	6724	21	in	in	IN
nyp.33433056930674	6724	22	jelly	jelly	NN
nyp.33433056930674	6724	23	,	,	,
nyp.33433056930674	6724	24	292	292	CD
nyp.33433056930674	6724	25	.	.	.
nyp.33433056930674	6724	26	batter	batter	NN
nyp.33433056930674	6724	27	for	for	IN
nyp.33433056930674	6724	28	frying	frying	NN
nyp.33433056930674	6724	29	,	,	,
nyp.33433056930674	6724	30	56	56	CD
nyp.33433056930674	6724	31	.	.	.
nyp.33433056930674	6724	32	in	in	IN
nyp.33433056930674	6724	33	a	a	DT
nyp.33433056930674	6724	34	mould	mould	NN
nyp.33433056930674	6724	35	,	,	,
nyp.33433056930674	6724	36	entrée	entrée	NN
nyp.33433056930674	6724	37	of	of	IN
nyp.33433056930674	6724	38	,	,	,
nyp.33433056930674	6724	39	126	126	CD
nyp.33433056930674	6724	40	.	.	.
nyp.33433056930674	6724	41	choice	choice	NN
nyp.33433056930674	6724	42	of	of	IN
nyp.33433056930674	6724	43	,	,	,
nyp.33433056930674	6724	44	19	19	CD
nyp.33433056930674	6724	45	.	.	.
nyp.33433056930674	6724	46	pies	pie	NNS
nyp.33433056930674	6724	47	,	,	,
nyp.33433056930674	6724	48	sauce	sauce	NN
nyp.33433056930674	6724	49	for	for	IN
nyp.33433056930674	6724	50	,	,	,
nyp.33433056930674	6724	51	with	with	IN
nyp.33433056930674	6724	52	creant	creant	NN
nyp.33433056930674	6724	53	,	,	,
nyp.33433056930674	6724	54	fricassee	fricassee	NNP
nyp.33433056930674	6724	55	,	,	,
nyp.33433056930674	6724	56	86	86	CD
nyp.33433056930674	6724	57	.	.	.
nyp.33433056930674	6725	1	151	151	CD
nyp.33433056930674	6725	2	.	.	.
nyp.33433056930674	6725	3	ditto	ditto	NNP
nyp.33433056930674	6725	4	,	,	,
nyp.33433056930674	6725	5	with	with	IN
nyp.33433056930674	6725	6	onions	onion	NNS
nyp.33433056930674	6725	7	and	and	CC
nyp.33433056930674	6725	8	mush	mush	JJ
nyp.33433056930674	6725	9	ditto	ditto	NN
nyp.33433056930674	6725	10	,	,	,
nyp.33433056930674	6725	11	without	without	IN
nyp.33433056930674	6725	12	cream	cream	NN
nyp.33433056930674	6725	13	,	,	,
nyp.33433056930674	6725	14	152	152	CD
nyp.33433056930674	6725	15	.	.	.
nyp.33433056930674	6725	16	rooms	room	NNS
nyp.33433056930674	6725	17	,	,	,
nyp.33433056930674	6725	18	86	86	CD
nyp.33433056930674	6725	19	.	.	.
nyp.33433056930674	6725	20	salt	salt	NN
nyp.33433056930674	6725	21	,	,	,
nyp.33433056930674	6725	22	pie	pie	NN
nyp.33433056930674	6725	23	of	of	IN
nyp.33433056930674	6725	24	,	,	,
nyp.33433056930674	6725	25	216	216	CD
nyp.33433056930674	6725	26	.	.	.
nyp.33433056930674	6726	1	400	400	CD
nyp.33433056930674	6726	2	INDEX	index	NN
nyp.33433056930674	6726	3	.	.	.
nyp.33433056930674	6727	1	Kidney.beans	kidney.bean	NNS
nyp.33433056930674	6727	2	,	,	,
nyp.33433056930674	6727	3	pickled	pickle	VBN
nyp.33433056930674	6727	4	,	,	,
nyp.33433056930674	6727	5	229	229	CD
nyp.33433056930674	6727	6	.	.	.
nyp.33433056930674	6728	1	Lavender	lavender	NN
nyp.33433056930674	6728	2	water	water	NN
nyp.33433056930674	6728	3	,	,	,
nyp.33433056930674	6728	4	343	343	CD
nyp.33433056930674	6728	5	.	.	.
nyp.33433056930674	6728	6	.	.	.
nyp.33433056930674	6729	1	.	.	.
nyp.33433056930674	6730	1	Ketchup	ketchup	NN
nyp.33433056930674	6730	2	,	,	,
nyp.33433056930674	6730	3	cockle	cockle	NN
nyp.33433056930674	6730	4	,	,	,
nyp.33433056930674	6730	5	brown	brown	NNP
nyp.33433056930674	6730	6	159	159	CD
nyp.33433056930674	6730	7	.	.	.
nyp.33433056930674	6731	1	|	|	NNP
nyp.33433056930674	6731	2	Lemon	Lemon	NNP
nyp.33433056930674	6731	3	biscuits	biscuit	NNS
nyp.33433056930674	6731	4	,	,	,
nyp.33433056930674	6731	5	272	272	CD
nyp.33433056930674	6731	6	.	.	.
nyp.33433056930674	6731	7	white	white	JJ
nyp.33433056930674	6731	8	,	,	,
nyp.33433056930674	6731	9	159	159	CD
nyp.33433056930674	6731	10	.	.	.
nyp.33433056930674	6731	11	cakes	cake	NNS
nyp.33433056930674	6731	12	,	,	,
nyp.33433056930674	6731	13	276	276	CD
nyp.33433056930674	6731	14	.	.	.
nyp.33433056930674	6731	15	mushroom	mushroom	NN
nyp.33433056930674	6731	16	,	,	,
nyp.33433056930674	6731	17	156	156	CD
nyp.33433056930674	6731	18	.	.	.
nyp.33433056930674	6731	19	cream	cream	NN
nyp.33433056930674	6731	20	,	,	,
nyp.33433056930674	6731	21	289	289	CD
nyp.33433056930674	6731	22	,	,	,
nyp.33433056930674	6731	23	oyster	oyster	NN
nyp.33433056930674	6731	24	,	,	,
nyp.33433056930674	6731	25	brown	brown	NNP
nyp.33433056930674	6731	26	,	,	,
nyp.33433056930674	6731	27	159	159	CD
nyp.33433056930674	6731	28	.	.	.
nyp.33433056930674	6731	29	peel	peel	NN
nyp.33433056930674	6731	30	,	,	,
nyp.33433056930674	6731	31	candied	candy	VBN
nyp.33433056930674	6731	32	,	,	,
nyp.33433056930674	6731	33	312	312	CD
nyp.33433056930674	6731	34	.	.	.
nyp.33433056930674	6731	35	white	white	JJ
nyp.33433056930674	6731	36	,	,	,
nyp.33433056930674	6731	37	159	159	CD
nyp.33433056930674	6731	38	.	.	.
nyp.33433056930674	6731	39	pickle	pickle	NN
nyp.33433056930674	6731	40	,	,	,
nyp.33433056930674	6731	41	157	157	CD
nyp.33433056930674	6731	42	.	.	.
nyp.33433056930674	6731	43	walnut	walnut	NN
nyp.33433056930674	6731	44	,	,	,
nyp.33433056930674	6731	45	151	151	CD
nyp.33433056930674	6731	46	,	,	,
nyp.33433056930674	6731	47	preserved	preserve	VBN
nyp.33433056930674	6731	48	,	,	,
nyp.33433056930674	6731	49	304	304	CD
nyp.33433056930674	6731	50	.	.	.
nyp.33433056930674	6732	1	Kitchen	kitchen	NN
nyp.33433056930674	6732	2	pepper	pepper	NN
nyp.33433056930674	6732	3	,	,	,
nyp.33433056930674	6732	4	156	156	CD
nyp.33433056930674	6732	5	.	.	.
nyp.33433056930674	6732	6	pudding	pudding	NN
nyp.33433056930674	6732	7	,	,	,
nyp.33433056930674	6732	8	165	165	CD
nyp.33433056930674	6732	9	.	.	.
nyp.33433056930674	6732	10	sauce	sauce	NN
nyp.33433056930674	6732	11	,	,	,
nyp.33433056930674	6732	12	148	148	CD
nyp.33433056930674	6732	13	,	,	,
nyp.33433056930674	6732	14	Lamb	Lamb	NNP
nyp.33433056930674	6732	15	,	,	,
nyp.33433056930674	6732	16	to	to	TO
nyp.33433056930674	6732	17	boil	boil	VB
nyp.33433056930674	6732	18	,	,	,
nyp.33433056930674	6732	19	27	27	CD
nyp.33433056930674	6732	20	.	.	.
nyp.33433056930674	6732	21	ditto	ditto	NNP
nyp.33433056930674	6732	22	,	,	,
nyp.33433056930674	6732	23	white	white	JJ
nyp.33433056930674	6732	24	,	,	,
nyp.33433056930674	6732	25	148	148	CD
nyp.33433056930674	6732	26	.	.	.
nyp.33433056930674	6732	27	.	.	.
nyp.33433056930674	6733	1	care	care	NN
nyp.33433056930674	6733	2	of	of	IN
nyp.33433056930674	6733	3	joints	joint	NNS
nyp.33433056930674	6733	4	of	of	IN
nyp.33433056930674	6733	5	,	,	,
nyp.33433056930674	6733	6	11	11	CD
nyp.33433056930674	6733	7	.	.	.
nyp.33433056930674	6733	8	tarts	tart	NNS
nyp.33433056930674	6733	9	,	,	,
nyp.33433056930674	6733	10	214	214	CD
nyp.33433056930674	6733	11	,	,	,
nyp.33433056930674	6733	12	269	269	CD
nyp.33433056930674	6733	13	.	.	.
nyp.33433056930674	6733	14	choice	choice	NN
nyp.33433056930674	6733	15	of	of	IN
nyp.33433056930674	6733	16	,	,	,
nyp.33433056930674	6733	17	11	11	CD
nyp.33433056930674	6733	18	.	.	.
nyp.33433056930674	6733	19	water	water	NN
nyp.33433056930674	6733	20	,	,	,
nyp.33433056930674	6733	21	344	344	CD
nyp.33433056930674	6733	22	.	.	.
nyp.33433056930674	6733	23	cutlets	cutlet	NNS
nyp.33433056930674	6733	24	of	of	IN
nyp.33433056930674	6733	25	,	,	,
nyp.33433056930674	6733	26	à	à	FW
nyp.33433056930674	6733	27	la	la	NNP
nyp.33433056930674	6733	28	maintenon	maintenon	NNP
nyp.33433056930674	6733	29	,	,	,
nyp.33433056930674	6733	30	ill	ill	NNP
nyp.33433056930674	6733	31	.	.	.
nyp.33433056930674	6733	32	wine	wine	NN
nyp.33433056930674	6733	33	,	,	,
nyp.33433056930674	6733	34	326	326	CD
nyp.33433056930674	6733	35	.	.	.
nyp.33433056930674	6733	36	ditto	ditto	NNP
nyp.33433056930674	6733	37	,	,	,
nyp.33433056930674	6733	38	with	with	IN
nyp.33433056930674	6733	39	cucumber	cucumber	NN
nyp.33433056930674	6733	40	sauce	sauce	NN
nyp.33433056930674	6733	41	,	,	,
nyp.33433056930674	6733	42	Lettuce	lettuce	NN
nyp.33433056930674	6733	43	and	and	CC
nyp.33433056930674	6733	44	peas	pea	NNS
nyp.33433056930674	6733	45	,	,	,
nyp.33433056930674	6733	46	stewed	stew	VBN
nyp.33433056930674	6733	47	,	,	,
nyp.33433056930674	6733	48	70	70	CD
nyp.33433056930674	6733	49	.	.	.
nyp.33433056930674	6734	1	109	109	CD
nyp.33433056930674	6734	2	.	.	.
nyp.33433056930674	6735	1	Liaison	Liaison	NNP
nyp.33433056930674	6735	2	for	for	IN
nyp.33433056930674	6735	3	fricasees	fricasee	NNS
nyp.33433056930674	6735	4	,	,	,
nyp.33433056930674	6735	5	148	148	CD
nyp.33433056930674	6735	6	.	.	.
nyp.33433056930674	6735	7	with	with	IN
nyp.33433056930674	6735	8	mashed	mash	VBN
nyp.33433056930674	6735	9	potatoes	potato	NNS
nyp.33433056930674	6735	10	,	,	,
nyp.33433056930674	6735	11	Linen	Linen	NNP
nyp.33433056930674	6735	12	,	,	,
nyp.33433056930674	6735	13	to	to	TO
nyp.33433056930674	6735	14	wash	wash	VB
nyp.33433056930674	6735	15	.	.	.
nyp.33433056930674	6735	16	6	6	CD
nyp.33433056930674	6735	17	.	.	.
nyp.33433056930674	6736	1	•	•	NNP
nyp.33433056930674	6736	2	110	110	CD
nyp.33433056930674	6736	3	.	.	.
nyp.33433056930674	6737	1	Liqueur	liqueur	NN
nyp.33433056930674	6737	2	au	au	NNP
nyp.33433056930674	6737	3	citron	citron	NN
nyp.33433056930674	6737	4	,	,	,
nyp.33433056930674	6737	5	338	338	CD
nyp.33433056930674	6737	6	.	.	.
nyp.33433056930674	6737	7	with	with	IN
nyp.33433056930674	6737	8	sauce	sauce	NN
nyp.33433056930674	6737	9	Robert	Robert	NNP
nyp.33433056930674	6737	10	,	,	,
nyp.33433056930674	6737	11	110	110	CD
nyp.33433056930674	6737	12	.	.	.
nyp.33433056930674	6738	1	Liver	liver	NN
nyp.33433056930674	6738	2	and	and	CC
nyp.33433056930674	6738	3	lights	light	NNS
nyp.33433056930674	6738	4	,	,	,
nyp.33433056930674	6738	5	to	to	TO
nyp.33433056930674	6738	6	dress	dress	VB
nyp.33433056930674	6738	7	,	,	,
nyp.33433056930674	6738	8	137	137	CD
nyp.33433056930674	6738	9	.	.	.
nyp.33433056930674	6738	10	with	with	IN
nyp.33433056930674	6738	11	tendrons	tendron	NNS
nyp.33433056930674	6738	12	,	,	,
nyp.33433056930674	6738	13	110	110	CD
nyp.33433056930674	6738	14	.	.	.
nyp.33433056930674	6739	1	Livers	liver	NNS
nyp.33433056930674	6739	2	,	,	,
nyp.33433056930674	6739	3	ragood	ragood	NN
nyp.33433056930674	6739	4	,	,	,
nyp.33433056930674	6739	5	79	79	CD
nyp.33433056930674	6739	6	.	.	.
nyp.33433056930674	6739	7	fore	fore	NN
nyp.33433056930674	6739	8	-	-	HYPH
nyp.33433056930674	6739	9	quarter	quarter	NN
nyp.33433056930674	6739	10	,	,	,
nyp.33433056930674	6739	11	ragood,76	ragood,76	NNP
nyp.33433056930674	6739	12	.	.	.
nyp.33433056930674	6740	1	Lobsters	lobster	NNS
nyp.33433056930674	6740	2	,	,	,
nyp.33433056930674	6740	3	broiled	broil	VBN
nyp.33433056930674	6740	4	,	,	,
nyp.33433056930674	6740	5	51	51	CD
nyp.33433056930674	6740	6	.	.	.
nyp.33433056930674	6740	7	,	,	,
nyp.33433056930674	6740	8	ditto	ditto	NN
nyp.33433056930674	6740	9	,	,	,
nyp.33433056930674	6740	10	roasted	roast	VBN
nyp.33433056930674	6740	11	,	,	,
nyp.33433056930674	6740	12	37	37	CD
nyp.33433056930674	6740	13	.	.	.
nyp.33433056930674	6740	14	.	.	.
nyp.33433056930674	6741	1	choice	choice	NN
nyp.33433056930674	6741	2	of	of	IN
nyp.33433056930674	6741	3	,	,	,
nyp.33433056930674	6741	4	16	16	CD
nyp.33433056930674	6741	5	.	.	.
nyp.33433056930674	6742	1	..	..	NFP
nyp.33433056930674	6742	2	head	head	NN
nyp.33433056930674	6742	3	and	and	CC
nyp.33433056930674	6742	4	appurtenances	appurtenance	NNS
nyp.33433056930674	6742	5	,	,	,
nyp.33433056930674	6742	6	110	110	CD
nyp.33433056930674	6742	7	.	.	.
nyp.33433056930674	6742	8	)	)	-RRB-
nyp.33433056930674	6743	1	curry	curry	NNP
nyp.33433056930674	6743	2	,	,	,
nyp.33433056930674	6743	3	132	132	CD
nyp.33433056930674	6743	4	.	.	.
nyp.33433056930674	6743	5	ditto	ditto	NNP
nyp.33433056930674	6743	6	,	,	,
nyp.33433056930674	6743	7	with	with	IN
nyp.33433056930674	6743	8	poivrade	poivrade	NNP
nyp.33433056930674	6743	9	,	,	,
nyp.33433056930674	6743	10	110	110	CD
nyp.33433056930674	6743	11	.	.	.
nyp.33433056930674	6743	12	dressed	dress	VBN
nyp.33433056930674	6743	13	to	to	TO
nyp.33433056930674	6743	14	be	be	VB
nyp.33433056930674	6743	15	eaten	eat	VBN
nyp.33433056930674	6743	16	hot,129	hot,129	XX
nyp.33433056930674	6743	17	.	.	.
nyp.33433056930674	6744	1	hashed	hash	VBN
nyp.33433056930674	6744	2	,	,	,
nyp.33433056930674	6744	3	and	and	CC
nyp.33433056930674	6744	4	broiled	broil	VBN
nyp.33433056930674	6744	5	.	.	.
nyp.33433056930674	6745	1	in	in	IN
nyp.33433056930674	6745	2	the	the	DT
nyp.33433056930674	6745	3	shell	shell	NN
nyp.33433056930674	6745	4	,	,	,
nyp.33433056930674	6745	5	129	129	CD
nyp.33433056930674	6745	6	.	.	.
nyp.33433056930674	6745	7	bones	bone	NNS
nyp.33433056930674	6745	8	,	,	,
nyp.33433056930674	6745	9	65	65	CD
nyp.33433056930674	6745	10	.	.	.
nyp.33433056930674	6745	11	cold	cold	JJ
nyp.33433056930674	6745	12	,	,	,
nyp.33433056930674	6745	13	129	129	CD
nyp.33433056930674	6745	14	.	.	.
nyp.33433056930674	6745	15	minced	mince	VBN
nyp.33433056930674	6745	16	,	,	,
nyp.33433056930674	6745	17	65	65	CD
nyp.33433056930674	6745	18	.	.	.
nyp.33433056930674	6745	19	pie	pie	NN
nyp.33433056930674	6745	20	,	,	,
nyp.33433056930674	6745	21	217	217	CD
nyp.33433056930674	6745	22	.	.	.
nyp.33433056930674	6745	23	stewed	stew	VBN
nyp.33433056930674	6745	24	,	,	,
nyp.33433056930674	6745	25	63	63	CD
nyp.33433056930674	6745	26	.	.	.
nyp.33433056930674	6745	27	potted	pot	VBN
nyp.33433056930674	6745	28	,	,	,
nyp.33433056930674	6745	29	248	248	CD
nyp.33433056930674	6745	30	.	.	.
nyp.33433056930674	6745	31	hind	hind	NN
nyp.33433056930674	6745	32	-	-	HYPH
nyp.33433056930674	6745	33	quarter	quarter	NN
nyp.33433056930674	6745	34	,	,	,
nyp.33433056930674	6745	35	marinated	marinate	VBN
nyp.33433056930674	6745	36	,	,	,
nyp.33433056930674	6745	37	109	109	CD
nyp.33433056930674	6745	38	.	.	.
nyp.33433056930674	6745	39	roasted	roast	VBN
nyp.33433056930674	6745	40	,	,	,
nyp.33433056930674	6745	41	45	45	CD
nyp.33433056930674	6745	42	.	.	.
nyp.33433056930674	6745	43	leg	leg	NN
nyp.33433056930674	6745	44	,	,	,
nyp.33433056930674	6745	45	braised	braise	VBN
nyp.33433056930674	6745	46	,	,	,
nyp.33433056930674	6745	47	108	108	CD
nyp.33433056930674	6745	48	.	.	.
nyp.33433056930674	6745	49	sandwich	sandwich	NN
nyp.33433056930674	6745	50	,	,	,
nyp.33433056930674	6745	51	130	130	CD
nyp.33433056930674	6745	52	.	.	.
nyp.33433056930674	6745	53	ditto	ditto	NNP
nyp.33433056930674	6745	54	,	,	,
nyp.33433056930674	6745	55	and	and	CC
nyp.33433056930674	6745	56	jelly	jelly	NN
nyp.33433056930674	6745	57	,	,	,
nyp.33433056930674	6745	58	109	109	CD
nyp.33433056930674	6745	59	.	.	.
nyp.33433056930674	6745	60	sauce	sauce	NN
nyp.33433056930674	6745	61	,	,	,
nyp.33433056930674	6745	62	152	152	CD
nyp.33433056930674	6745	63	,	,	,
nyp.33433056930674	6745	64	ie	ie	FW
nyp.33433056930674	6745	65	loin	loin	NNP
nyp.33433056930674	6745	66	,	,	,
nyp.33433056930674	6745	67	fried	fry	VBN
nyp.33433056930674	6745	68	,	,	,
nyp.33433056930674	6745	69	55	55	CD
nyp.33433056930674	6745	70	.	.	.
nyp.33433056930674	6745	71	stewed	stew	VBN
nyp.33433056930674	6745	72	,	,	,
nyp.33433056930674	6745	73	74	74	CD
nyp.33433056930674	6745	74	.	.	.
nyp.33433056930674	6745	75	neck	neck	NN
nyp.33433056930674	6745	76	,	,	,
nyp.33433056930674	6745	77	ditto	ditto	NN
nyp.33433056930674	6745	78	,	,	,
nyp.33433056930674	6745	79	55	55	CD
nyp.33433056930674	6745	80	.	.	.
nyp.33433056930674	6746	1	Lorraine	Lorraine	NNP
nyp.33433056930674	6746	2	soup	soup	NN
nyp.33433056930674	6746	3	,	,	,
nyp.33433056930674	6746	4	164	164	CD
nyp.33433056930674	6746	5	.	.	.
nyp.33433056930674	6746	6	ditto	ditto	NNP
nyp.33433056930674	6746	7	,	,	,
nyp.33433056930674	6746	8	glaized	glaized	NNP
nyp.33433056930674	6746	9	,	,	,
nyp.33433056930674	6746	10	109	109	CD
nyp.33433056930674	6746	11	.	.	.
nyp.33433056930674	6747	1	Love	love	VB
nyp.33433056930674	6747	2	apple	apple	NN
nyp.33433056930674	6747	3	-	-	HYPH
nyp.33433056930674	6747	4	sauce	sauce	NN
nyp.33433056930674	6747	5	,	,	,
nyp.33433056930674	6747	6	158	158	CD
nyp.33433056930674	6747	7	.	.	.
nyp.33433056930674	6747	8	pie	pie	NN
nyp.33433056930674	6747	9	,	,	,
nyp.33433056930674	6747	10	200	200	CD
nyp.33433056930674	6747	11	..	..	NFP
nyp.33433056930674	6747	12	ditto	ditto	NN
nyp.33433056930674	6747	13	,	,	,
nyp.33433056930674	6747	14	mock	mock	JJ
nyp.33433056930674	6747	15	,	,	,
nyp.33433056930674	6747	16	158	158	CD
nyp.33433056930674	6747	17	.	.	.
nyp.33433056930674	6747	18	rumps	rump	NNS
nyp.33433056930674	6747	19	and	and	CC
nyp.33433056930674	6747	20	ears	ear	NNS
nyp.33433056930674	6747	21	,	,	,
nyp.33433056930674	6747	22	brown	brown	JJ
nyp.33433056930674	6747	23	,	,	,
nyp.33433056930674	6747	24	111	111	CD
nyp.33433056930674	6747	25	.	.	.
nyp.33433056930674	6747	26	white	white	JJ
nyp.33433056930674	6747	27	,	,	,
nyp.33433056930674	6747	28	111	111	CD
nyp.33433056930674	6747	29	.	.	.
nyp.33433056930674	6748	1	|	|	NNP
nyp.33433056930674	6748	2	Maccaroni	Maccaroni	NNP
nyp.33433056930674	6748	3	,	,	,
nyp.33433056930674	6748	4	to	to	TO
nyp.33433056930674	6748	5	dress	dress	VB
nyp.33433056930674	6748	6	,	,	,
nyp.33433056930674	6748	7	133	133	CD
nyp.33433056930674	6748	8	.	.	.
nyp.33433056930674	6748	9	shoulder	shoulder	NN
nyp.33433056930674	6748	10	,	,	,
nyp.33433056930674	6748	11	braised	braise	VBN
nyp.33433056930674	6748	12	,	,	,
nyp.33433056930674	6748	13	and	and	CC
nyp.33433056930674	6748	14	sorrel	sorrel	NN
nyp.33433056930674	6748	15	•	•	NNP
nyp.33433056930674	6748	16	soup	soup	NN
nyp.33433056930674	6748	17	,	,	,
nyp.33433056930674	6748	18	166	166	CD
nyp.33433056930674	6748	19	.	.	.
nyp.33433056930674	6748	20	sauce	sauce	NN
nyp.33433056930674	6748	21	,	,	,
nyp.33433056930674	6748	22	109	109	CD
nyp.33433056930674	6748	23	,	,	,
nyp.33433056930674	6748	24	Maccaroons	Maccaroons	NNPS
nyp.33433056930674	6748	25	,	,	,
nyp.33433056930674	6748	26	272	272	CD
nyp.33433056930674	6748	27	.	.	.
nyp.33433056930674	6748	28	in	in	IN
nyp.33433056930674	6748	29	epigram	epigram	NN
nyp.33433056930674	6748	30	,	,	,
nyp.33433056930674	6748	31	109	109	CD
nyp.33433056930674	6748	32	.	.	.
nyp.33433056930674	6749	1	Mace	Mace	NNP
nyp.33433056930674	6749	2	,	,	,
nyp.33433056930674	6749	3	to	to	TO
nyp.33433056930674	6749	4	keep	keep	VB
nyp.33433056930674	6749	5	,	,	,
nyp.33433056930674	6749	6	226	226	CD
nyp.33433056930674	6749	7	.	.	.
nyp.33433056930674	6749	8	glaized	glaized	NNP
nyp.33433056930674	6749	9	,	,	,
nyp.33433056930674	6749	10	109	109	CD
nyp.33433056930674	6749	11	.	.	.
nyp.33433056930674	6750	1	Mackarel	Mackarel	NNP
nyp.33433056930674	6750	2	,	,	,
nyp.33433056930674	6750	3	boiled	boil	VBN
nyp.33433056930674	6750	4	,	,	,
nyp.33433056930674	6750	5	35	35	CD
nyp.33433056930674	6750	6	..	..	NFP
nyp.33433056930674	6750	7	.	.	.
nyp.33433056930674	6751	1	grilled	grill	VBN
nyp.33433056930674	6751	2	,	,	,
nyp.33433056930674	6751	3	109	109	CD
nyp.33433056930674	6751	4	.	.	.
nyp.33433056930674	6751	5	broiled	broil	VBN
nyp.33433056930674	6751	6	,	,	,
nyp.33433056930674	6751	7	51	51	CD
nyp.33433056930674	6751	8	.	.	.
nyp.33433056930674	6751	9	.	.	.
nyp.33433056930674	6752	1	Lamb	Lamb	NNP
nyp.33433056930674	6752	2	-	-	HYPH
nyp.33433056930674	6752	3	stones	stone	NNS
nyp.33433056930674	6752	4	,	,	,
nyp.33433056930674	6752	5	fricassee	fricassee	NN
nyp.33433056930674	6752	6	,	,	,
nyp.33433056930674	6752	7	82	82	CD
nyp.33433056930674	6752	8	.	.	.
nyp.33433056930674	6752	9	collared	collar	VBN
nyp.33433056930674	6752	10	,	,	,
nyp.33433056930674	6752	11	243	243	CD
nyp.33433056930674	6752	12	.	.	.
nyp.33433056930674	6753	1	Lampreys	lamprey	NNS
nyp.33433056930674	6753	2	,	,	,
nyp.33433056930674	6753	3	fried	fry	VBN
nyp.33433056930674	6753	4	,	,	,
nyp.33433056930674	6753	5	59	59	CD
nyp.33433056930674	6753	6	.	.	.
nyp.33433056930674	6753	7	entrée	entrée	NN
nyp.33433056930674	6753	8	of	of	IN
nyp.33433056930674	6753	9	,	,	,
nyp.33433056930674	6753	10	126	126	CD
nyp.33433056930674	6753	11	.	.	.
nyp.33433056930674	6753	12	potted	pot	VBN
nyp.33433056930674	6753	13	,	,	,
nyp.33433056930674	6753	14	248	248	CD
nyp.33433056930674	6753	15	.	.	.
nyp.33433056930674	6753	16	pickled	pickle	VBN
nyp.33433056930674	6753	17	,	,	,
nyp.33433056930674	6753	18	137	137	CD
nyp.33433056930674	6753	19	.	.	.
nyp.33433056930674	6753	20	roasted	roast	VBN
nyp.33433056930674	6753	21	,	,	,
nyp.33433056930674	6753	22	44	44	CD
nyp.33433056930674	6753	23	.	.	.
nyp.33433056930674	6754	1	|	|	NNP
nyp.33433056930674	6754	2	Malt	Malt	NNP
nyp.33433056930674	6754	3	liquors	liquor	NNS
nyp.33433056930674	6754	4	,	,	,
nyp.33433056930674	6754	5	345	345	CD
nyp.33433056930674	6754	6	to	to	IN
nyp.33433056930674	6754	7	361	361	CD
nyp.33433056930674	6754	8	.	.	.
nyp.33433056930674	6754	9	sandwich	sandwich	NN
nyp.33433056930674	6754	10	,	,	,
nyp.33433056930674	6754	11	130	130	CD
nyp.33433056930674	6754	12	.	.	.
nyp.33433056930674	6754	13	spirits	spirit	NNS
nyp.33433056930674	6754	14	,	,	,
nyp.33433056930674	6754	15	to	to	TO
nyp.33433056930674	6754	16	free	free	VB
nyp.33433056930674	6754	17	from	from	IN
nyp.33433056930674	6754	18	nauseous	nauseous	JJ
nyp.33433056930674	6754	19	stewed	stew	VBN
nyp.33433056930674	6754	20	,	,	,
nyp.33433056930674	6754	21	74	74	CD
nyp.33433056930674	6754	22	.	.	.
nyp.33433056930674	6754	23	flavour	flavour	NN
nyp.33433056930674	6754	24	,	,	,
nyp.33433056930674	6754	25	338	338	CD
nyp.33433056930674	6754	26	.	.	.
nyp.33433056930674	6755	1	-	-	:
nyp.33433056930674	6755	2	,	,	,
nyp.33433056930674	6755	3	Larks	Larks	NNP
nyp.33433056930674	6755	4	masted	masted	JJ
nyp.33433056930674	6755	5	,	,	,
nyp.33433056930674	6755	6	42	42	CD
nyp.33433056930674	6755	7	.	.	.
nyp.33433056930674	6756	1	Mangoes	mango	NNS
nyp.33433056930674	6756	2	,	,	,
nyp.33433056930674	6756	3	230	230	CD
nyp.33433056930674	6756	4	.	.	.
nyp.33433056930674	6756	5	;	;	:
nyp.33433056930674	6756	6	;	;	:
nyp.33433056930674	6756	7	aitto	aitto	NNP
nyp.33433056930674	6756	8	,	,	,
nyp.33433056930674	6756	9	à	à	FW
nyp.33433056930674	6756	10	la	la	FW
nyp.33433056930674	6756	11	françoise	françoise	NNP
nyp.33433056930674	6756	12	,	,	,
nyp.33433056930674	6756	13	42	42	CD
nyp.33433056930674	6756	14	.	.	.
nyp.33433056930674	6757	1	Marble	marble	NN
nyp.33433056930674	6757	2	,	,	,
nyp.33433056930674	6757	3	to	to	TO
nyp.33433056930674	6757	4	take	take	VB
nyp.33433056930674	6757	5	iron	iron	NN
nyp.33433056930674	6757	6	-	-	HYPH
nyp.33433056930674	6757	7	moulds	mould	NNS
nyp.33433056930674	6757	8	out	out	IN
nyp.33433056930674	6757	9	trussed	truss	VBN
nyp.33433056930674	6757	10	,	,	,
nyp.33433056930674	6757	11	24	24	CD
nyp.33433056930674	6757	12	.	.	.
nyp.33433056930674	6757	13	of	of	IN
nyp.33433056930674	6757	14	,	,	,
nyp.33433056930674	6757	15	6	6	CD
nyp.33433056930674	6757	16	.	.	.
nyp.33433056930674	6758	1	Laundrymaid	Laundrymaid	NNP
nyp.33433056930674	6758	2	,	,	,
nyp.33433056930674	6758	3	duty	duty	NN
nyp.33433056930674	6758	4	of	of	IN
nyp.33433056930674	6758	5	,	,	,
nyp.33433056930674	6758	6	6	6	CD
nyp.33433056930674	6758	7	.	.	.
nyp.33433056930674	6759	1	Marbled	marbled	JJ
nyp.33433056930674	6759	2	veal	veal	NN
nyp.33433056930674	6759	3	,	,	,
nyp.33433056930674	6759	4	249	249	CD
nyp.33433056930674	6759	5	.	.	.
nyp.33433056930674	6760	1	INDEX	index	NN
nyp.33433056930674	6760	2	.	.	.
nyp.33433056930674	6761	1	403	403	CD
nyp.33433056930674	6761	2	Pickled	pickle	VBN
nyp.33433056930674	6761	3	salmon	salmon	NN
nyp.33433056930674	6761	4	,	,	,
nyp.33433056930674	6761	5	239	239	CD
nyp.33433056930674	6761	6	.	.	.
nyp.33433056930674	6762	1	|	|	NNP
nyp.33433056930674	6762	2	Pompadour	Pompadour	NNP
nyp.33433056930674	6762	3	cream	cream	NN
nyp.33433056930674	6762	4	,	,	,
nyp.33433056930674	6762	5	288	288	CD
nyp.33433056930674	6762	6	.	.	.
nyp.33433056930674	6763	1	Pickling	pickling	NN
nyp.33433056930674	6763	2	,	,	,
nyp.33433056930674	6763	3	226	226	CD
nyp.33433056930674	6763	4	to	to	TO
nyp.33433056930674	6763	5	239	239	CD
nyp.33433056930674	6763	6	.	.	.
nyp.33433056930674	6764	1	Pontificalo	pontificalo	JJ
nyp.33433056930674	6764	2	wine	wine	NN
nyp.33433056930674	6764	3	,	,	,
nyp.33433056930674	6764	4	336	336	CD
nyp.33433056930674	6764	5	.	.	.
nyp.33433056930674	6765	1	Pies	pie	NNS
nyp.33433056930674	6765	2	,	,	,
nyp.33433056930674	6765	3	199	199	CD
nyp.33433056930674	6765	4	to	to	IN
nyp.33433056930674	6765	5	217	217	CD
nyp.33433056930674	6765	6	.	.	.
nyp.33433056930674	6766	1	Poppy	Poppy	NNP
nyp.33433056930674	6766	2	water	water	NN
nyp.33433056930674	6766	3	,	,	,
nyp.33433056930674	6766	4	341	341	CD
nyp.33433056930674	6766	5	.	.	.
nyp.33433056930674	6766	6	fish	fish	NN
nyp.33433056930674	6766	7	,	,	,
nyp.33433056930674	6766	8	sauce	sauce	NN
nyp.33433056930674	6766	9	for	for	IN
nyp.33433056930674	6766	10	,	,	,
nyp.33433056930674	6766	11	with	with	IN
nyp.33433056930674	6766	12	cream	cream	NN
nyp.33433056930674	6766	13	,	,	,
nyp.33433056930674	6766	14	Pork	pork	NN
nyp.33433056930674	6766	15	,	,	,
nyp.33433056930674	6766	16	care	care	NN
nyp.33433056930674	6766	17	and	and	CC
nyp.33433056930674	6766	18	choice	choice	NN
nyp.33433056930674	6766	19	of	of	IN
nyp.33433056930674	6766	20	joints	joint	NNS
nyp.33433056930674	6766	21	,	,	,
nyp.33433056930674	6766	22	12	12	CD
nyp.33433056930674	6766	23	.	.	.
nyp.33433056930674	6767	1	151	151	CD
nyp.33433056930674	6767	2	.	.	.
nyp.33433056930674	6767	3	broth	broth	NN
nyp.33433056930674	6767	4	,	,	,
nyp.33433056930674	6767	5	for	for	IN
nyp.33433056930674	6767	6	the	the	DT
nyp.33433056930674	6767	7	sick	sick	JJ
nyp.33433056930674	6767	8	,	,	,
nyp.33433056930674	6767	9	372	372	CD
nyp.33433056930674	6767	10	.	.	.
nyp.33433056930674	6767	11	!	!	.
nyp.33433056930674	6768	1	ditto	ditto	NNP
nyp.33433056930674	6768	2	,	,	,
nyp.33433056930674	6768	3	without	without	IN
nyp.33433056930674	6768	4	cream	cream	NN
nyp.33433056930674	6768	5	,	,	,
nyp.33433056930674	6768	6	152	152	CD
nyp.33433056930674	6768	7	.	.	.
nyp.33433056930674	6768	8	chops	chop	NNS
nyp.33433056930674	6768	9	,	,	,
nyp.33433056930674	6768	10	broiled	broil	VBN
nyp.33433056930674	6768	11	,	,	,
nyp.33433056930674	6768	12	50	50	CD
nyp.33433056930674	6768	13	.	.	.
nyp.33433056930674	6768	14	meat	meat	NN
nyp.33433056930674	6768	15	,	,	,
nyp.33433056930674	6768	16	sauce	sauce	NN
nyp.33433056930674	6768	17	for	for	IN
nyp.33433056930674	6768	18	,	,	,
nyp.33433056930674	6768	19	150	150	CD
nyp.33433056930674	6768	20	.	.	.
nyp.33433056930674	6768	21	curry	curry	NNP
nyp.33433056930674	6768	22	,	,	,
nyp.33433056930674	6768	23	132	132	CD
nyp.33433056930674	6768	24	.	.	.
nyp.33433056930674	6769	1	Pig	Pig	NNP
nyp.33433056930674	6769	2	,	,	,
nyp.33433056930674	6769	3	au	au	NNP
nyp.33433056930674	6769	4	pere	pere	NNP
nyp.33433056930674	6769	5	duillet	duillet	NNP
nyp.33433056930674	6769	6	,	,	,
nyp.33433056930674	6769	7	112	112	CD
nyp.33433056930674	6769	8	.	.	.
nyp.33433056930674	6769	9	fillet	fillet	NN
nyp.33433056930674	6769	10	,	,	,
nyp.33433056930674	6769	11	with	with	IN
nyp.33433056930674	6769	12	sauce	sauce	NN
nyp.33433056930674	6769	13	robert	robert	NNP
nyp.33433056930674	6769	14	,	,	,
nyp.33433056930674	6769	15	112	112	CD
nyp.33433056930674	6769	16	.	.	.
nyp.33433056930674	6769	17	baked	bake	VBN
nyp.33433056930674	6769	18	,	,	,
nyp.33433056930674	6769	19	47	47	CD
nyp.33433056930674	6769	20	.	.	.
nyp.33433056930674	6769	21	leg	leg	NN
nyp.33433056930674	6769	22	,	,	,
nyp.33433056930674	6769	23	à	à	FW
nyp.33433056930674	6769	24	la	la	NNP
nyp.33433056930674	6769	25	boisseau	boisseau	NNP
nyp.33433056930674	6769	26	,	,	,
nyp.33433056930674	6769	27	112	112	CD
nyp.33433056930674	6769	28	.	.	.
nyp.33433056930674	6769	29	collared	collar	VBN
nyp.33433056930674	6769	30	,	,	,
nyp.33433056930674	6769	31	241	241	CD
nyp.33433056930674	6769	32	.	.	.
nyp.33433056930674	6769	33	loin	loin	NNP
nyp.33433056930674	6769	34	,	,	,
nyp.33433056930674	6769	35	à	à	FW
nyp.33433056930674	6769	36	la	la	NNP
nyp.33433056930674	6769	37	Sicilienne	Sicilienne	NNP
nyp.33433056930674	6769	38	,	,	,
nyp.33433056930674	6769	39	113	113	CD
nyp.33433056930674	6769	40	.	.	.
nyp.33433056930674	6769	41	roasted	roast	VBN
nyp.33433056930674	6769	42	,	,	,
nyp.33433056930674	6769	43	39	39	CD
nyp.33433056930674	6769	44	.	.	.
nyp.33433056930674	6769	45	steaks	steak	NNS
nyp.33433056930674	6769	46	,	,	,
nyp.33433056930674	6769	47	marinated	marinate	VBN
nyp.33433056930674	6769	48	,	,	,
nyp.33433056930674	6769	49	107	107	CD
nyp.33433056930674	6769	50	.	.	.
nyp.33433056930674	6769	51	feet	foot	NNS
nyp.33433056930674	6769	52	and	and	CC
nyp.33433056930674	6769	53	ears	ear	NNS
nyp.33433056930674	6769	54	,	,	,
nyp.33433056930674	6769	55	113	113	CD
nyp.33433056930674	6769	56	.	.	.
nyp.33433056930674	6770	1	Portable	portable	JJ
nyp.33433056930674	6770	2	soup	soup	NN
nyp.33433056930674	6770	3	,	,	,
nyp.33433056930674	6770	4	161	161	CD
nyp.33433056930674	6770	5	.	.	.
nyp.33433056930674	6770	6	ragood	ragood	NNP
nyp.33433056930674	6770	7	,	,	,
nyp.33433056930674	6770	8	79	79	CD
nyp.33433056930674	6770	9	.	.	.
nyp.33433056930674	6771	1	|	|	NNP
nyp.33433056930674	6771	2	Portugal	Portugal	NNP
nyp.33433056930674	6771	3	cakes	cake	NNS
nyp.33433056930674	6771	4	,	,	,
nyp.33433056930674	6771	5	275	275	CD
nyp.33433056930674	6771	6	.	.	.
nyp.33433056930674	6771	7	soused	souse	VBN
nyp.33433056930674	6771	8	,	,	,
nyp.33433056930674	6771	9	257	257	CD
nyp.33433056930674	6771	10	.	.	.
nyp.33433056930674	6772	1	Potatoes	potato	NNS
nyp.33433056930674	6772	2	,	,	,
nyp.33433056930674	6772	3	to	to	TO
nyp.33433056930674	6772	4	boil	boil	VB
nyp.33433056930674	6772	5	,	,	,
nyp.33433056930674	6772	6	176	176	CD
nyp.33433056930674	6772	7	.	.	.
nyp.33433056930674	6772	8	harslet	harslet	NNP
nyp.33433056930674	6772	9	,	,	,
nyp.33433056930674	6772	10	138	138	CD
nyp.33433056930674	6772	11	.	.	.
nyp.33433056930674	6772	12	broiled	broil	VBN
nyp.33433056930674	6772	13	,	,	,
nyp.33433056930674	6772	14	53	53	CD
nyp.33433056930674	6772	15	.	.	.
nyp.33433056930674	6772	16	hind	hind	NN
nyp.33433056930674	6772	17	-	-	HYPH
nyp.33433056930674	6772	18	quarter	quarter	NN
nyp.33433056930674	6772	19	,	,	,
nyp.33433056930674	6772	20	roasted	roast	VBN
nyp.33433056930674	6772	21	lamb-	lamb-	NN
nyp.33433056930674	6772	22	fried	fry	VBN
nyp.33433056930674	6772	23	,	,	,
nyp.33433056930674	6772	24	56	56	CD
nyp.33433056930674	6772	25	.	.	.
nyp.33433056930674	6772	26	fashion	fashion	NN
nyp.33433056930674	6772	27	,	,	,
nyp.33433056930674	6772	28	39	39	CD
nyp.33433056930674	6772	29	.	.	.
nyp.33433056930674	6772	30	pie	pie	NN
nyp.33433056930674	6772	31	,	,	,
nyp.33433056930674	6772	32	210	210	CD
nyp.33433056930674	6772	33	.	.	.
nyp.33433056930674	6772	34	pettitoes	pettitoes	NNP
nyp.33433056930674	6772	35	,	,	,
nyp.33433056930674	6772	36	32	32	CD
nyp.33433056930674	6772	37	,	,	,
nyp.33433056930674	6772	38	113	113	CD
nyp.33433056930674	6772	39	.	.	.
nyp.33433056930674	6772	40	pudding	pudding	NN
nyp.33433056930674	6772	41	,	,	,
nyp.33433056930674	6772	42	190	190	CD
nyp.33433056930674	6772	43	.	.	.
nyp.33433056930674	6773	1	Pigeons	pigeon	NNS
nyp.33433056930674	6773	2	,	,	,
nyp.33433056930674	6773	3	à	à	FW
nyp.33433056930674	6773	4	la	la	FW
nyp.33433056930674	6773	5	'	'	``
nyp.33433056930674	6773	6	daub	daub	NN
nyp.33433056930674	6773	7	,	,	,
nyp.33433056930674	6773	8	118	118	CD
nyp.33433056930674	6773	9	.	.	.
nyp.33433056930674	6773	10	purée	purée	NN
nyp.33433056930674	6773	11	of	of	IN
nyp.33433056930674	6773	12	,	,	,
nyp.33433056930674	6773	13	for	for	IN
nyp.33433056930674	6773	14	sauce	sauce	NN
nyp.33433056930674	6773	15	,	,	,
nyp.33433056930674	6773	16	154	154	CD
nyp.33433056930674	6773	17	.	.	.
nyp.33433056930674	6773	18	à	à	NNP
nyp.33433056930674	6773	19	la	la	NNP
nyp.33433056930674	6773	20	soussel	soussel	NNP
nyp.33433056930674	6773	21	,	,	,
nyp.33433056930674	6773	22	119	119	CD
nyp.33433056930674	6773	23	.	.	.
nyp.33433056930674	6773	24	sallad	sallad	NNP
nyp.33433056930674	6773	25	,	,	,
nyp.33433056930674	6773	26	141	141	CD
nyp.33433056930674	6773	27	.	.	.
nyp.33433056930674	6773	28	boiled	boil	VBN
nyp.33433056930674	6773	29	,	,	,
nyp.33433056930674	6773	30	31	31	CD
nyp.33433056930674	6773	31	.	.	.
nyp.33433056930674	6773	32	scalloped	scalloped	NNP
nyp.33433056930674	6773	33	,	,	,
nyp.33433056930674	6773	34	176	176	CD
nyp.33433056930674	6773	35	.	.	.
nyp.33433056930674	6773	36	ditto	ditto	NNP
nyp.33433056930674	6773	37	,	,	,
nyp.33433056930674	6773	38	for	for	IN
nyp.33433056930674	6773	39	the	the	DT
nyp.33433056930674	6773	40	sick	sick	JJ
nyp.33433056930674	6773	41	,	,	,
nyp.33433056930674	6773	42	37	37	CD
nyp.33433056930674	6773	43	+	+	CC
nyp.33433056930674	6773	44	.	.	.
nyp.33433056930674	6774	1	Potting	Potting	NNP
nyp.33433056930674	6774	2	,	,	,
nyp.33433056930674	6774	3	243	243	CD
nyp.33433056930674	6774	4	to	to	TO
nyp.33433056930674	6774	5	249	249	CD
nyp.33433056930674	6774	6	.	.	.
nyp.33433056930674	6774	7	broiled	broil	VBN
nyp.33433056930674	6774	8	,	,	,
nyp.33433056930674	6774	9	50	50	CD
nyp.33433056930674	6774	10	.	.	.
nyp.33433056930674	6775	1	Poultry	poultry	NN
nyp.33433056930674	6775	2	,	,	,
nyp.33433056930674	6775	3	gravy	gravy	NN
nyp.33433056930674	6775	4	for	for	IN
nyp.33433056930674	6775	5	,	,	,
nyp.33433056930674	6775	6	147	147	CD
nyp.33433056930674	6775	7	.	.	.
nyp.33433056930674	6775	8	compote	compote	NN
nyp.33433056930674	6775	9	,	,	,
nyp.33433056930674	6775	10	118	118	CD
nyp.33433056930674	6775	11	.	.	.
nyp.33433056930674	6776	1	Pound	pound	NN
nyp.33433056930674	6776	2	cake	cake	NN
nyp.33433056930674	6776	3	,	,	,
nyp.33433056930674	6776	4	271	271	CD
nyp.33433056930674	6776	5	.	.	.
nyp.33433056930674	6776	6	fricassee	fricassee	NNP
nyp.33433056930674	6776	7	,	,	,
nyp.33433056930674	6776	8	84	84	CD
nyp.33433056930674	6776	9	.	.	.
nyp.33433056930674	6777	1	Poultry	poultry	NN
nyp.33433056930674	6777	2	,	,	,
nyp.33433056930674	6777	3	care	care	NN
nyp.33433056930674	6777	4	of	of	IN
nyp.33433056930674	6777	5	,	,	,
nyp.33433056930674	6777	6	379	379	CD
nyp.33433056930674	6777	7	to	to	IN
nyp.33433056930674	6777	8	382	382	CD
nyp.33433056930674	6777	9	.	.	.
nyp.33433056930674	6777	10	pie	pie	NN
nyp.33433056930674	6777	11	,	,	,
nyp.33433056930674	6777	12	205	205	CD
nyp.33433056930674	6777	13	.	.	.
nyp.33433056930674	6778	1	Prawns	prawn	NNS
nyp.33433056930674	6778	2	,	,	,
nyp.33433056930674	6778	3	choice	choice	NN
nyp.33433056930674	6778	4	of	of	IN
nyp.33433056930674	6778	5	,	,	,
nyp.33433056930674	6778	6	18	18	CD
nyp.33433056930674	6778	7	.	.	.
nyp.33433056930674	6778	8	poire	poire	NNP
nyp.33433056930674	6778	9	,	,	,
nyp.33433056930674	6778	10	118	118	CD
nyp.33433056930674	6778	11	.	.	.
nyp.33433056930674	6778	12	stewed	stew	VBN
nyp.33433056930674	6778	13	,	,	,
nyp.33433056930674	6778	14	76	76	CD
nyp.33433056930674	6778	15	.	.	.
nyp.33433056930674	6778	16	poqueton	poqueton	NNP
nyp.33433056930674	6778	17	,	,	,
nyp.33433056930674	6778	18	119	119	CD
nyp.33433056930674	6778	19	.	.	.
nyp.33433056930674	6778	20	preserving	preserve	VBG
nyp.33433056930674	6778	21	,	,	,
nyp.33433056930674	6778	22	298	298	CD
nyp.33433056930674	6778	23	to	to	IN
nyp.33433056930674	6778	24	307	307	CD
nyp.33433056930674	6778	25	.	.	.
nyp.33433056930674	6778	26	potted	pot	VBN
nyp.33433056930674	6778	27	,	,	,
nyp.33433056930674	6778	28	246	246	CD
nyp.33433056930674	6778	29	.	.	.
nyp.33433056930674	6779	1	Prune	prune	VB
nyp.33433056930674	6779	2	pudding	pudding	NN
nyp.33433056930674	6779	3	,	,	,
nyp.33433056930674	6779	4	184	184	CD
nyp.33433056930674	6779	5	.	.	.
nyp.33433056930674	6779	6	pupton	pupton	NNP
nyp.33433056930674	6779	7	,	,	,
nyp.33433056930674	6779	8	119	119	CD
nyp.33433056930674	6779	9	.	.	.
nyp.33433056930674	6780	1	Prussian	prussian	JJ
nyp.33433056930674	6780	2	cakes	cake	NNS
nyp.33433056930674	6780	3	,	,	,
nyp.33433056930674	6780	4	275	275	CD
nyp.33433056930674	6780	5	.	.	.
nyp.33433056930674	6780	6	roasted	roast	VBN
nyp.33433056930674	6780	7	,	,	,
nyp.33433056930674	6780	8	42	42	CD
nyp.33433056930674	6780	9	.	.	.
nyp.33433056930674	6781	1	Puddings	pudding	NNS
nyp.33433056930674	6781	2	,	,	,
nyp.33433056930674	6781	3	181	181	CD
nyp.33433056930674	6781	4	to	to	TO
nyp.33433056930674	6781	5	199	199	CD
nyp.33433056930674	6781	6	.	.	.
nyp.33433056930674	6781	7	in	in	IN
nyp.33433056930674	6781	8	savoury	savoury	JJ
nyp.33433056930674	6781	9	jelly	jelly	NN
nyp.33433056930674	6781	10	,	,	,
nyp.33433056930674	6781	11	118	118	CD
nyp.33433056930674	6781	12	.	.	.
nyp.33433056930674	6782	1	Puffs	puff	NNS
nyp.33433056930674	6782	2	and	and	CC
nyp.33433056930674	6782	3	tarts	tart	NNS
nyp.33433056930674	6782	4	,	,	,
nyp.33433056930674	6782	5	265	265	CD
nyp.33433056930674	6782	6	to	to	IN
nyp.33433056930674	6782	7	269	269	CD
nyp.33433056930674	6782	8	.	.	.
nyp.33433056930674	6782	9	.	.	.
nyp.33433056930674	6783	1	surtout	surtout	NNP
nyp.33433056930674	6783	2	,	,	,
nyp.33433056930674	6783	3	118	118	CD
nyp.33433056930674	6783	4	.	.	.
nyp.33433056930674	6784	1	Puff	puff	NN
nyp.33433056930674	6784	2	-	-	HYPH
nyp.33433056930674	6784	3	paste	paste	NN
nyp.33433056930674	6784	4	,	,	,
nyp.33433056930674	6784	5	200	200	CD
nyp.33433056930674	6784	6	.	.	.
nyp.33433056930674	6784	7	transmogrified	transmogrify	VBN
nyp.33433056930674	6784	8	,	,	,
nyp.33433056930674	6784	9	119	119	CD
nyp.33433056930674	6784	10	.	.	.
nyp.33433056930674	6785	1	Pulled	pull	VBN
nyp.33433056930674	6785	2	chickens	chicken	NNS
nyp.33433056930674	6785	3	and	and	CC
nyp.33433056930674	6785	4	fowl	fowl	NN
nyp.33433056930674	6785	5	,	,	,
nyp.33433056930674	6785	6	84	84	CD
nyp.33433056930674	6785	7	.	.	.
nyp.33433056930674	6785	8	to	to	TO
nyp.33433056930674	6785	9	truss	truss	VB
nyp.33433056930674	6785	10	,	,	,
nyp.33433056930674	6785	11	23	23	CD
nyp.33433056930674	6785	12	.	.	.
nyp.33433056930674	6785	13	turkey	turkey	NNP
nyp.33433056930674	6785	14	,	,	,
nyp.33433056930674	6785	15	84	84	CD
nyp.33433056930674	6785	16	.	.	.
nyp.33433056930674	6786	1	Pike	Pike	NNP
nyp.33433056930674	6786	2	,	,	,
nyp.33433056930674	6786	3	boiled	boil	VBN
nyp.33433056930674	6786	4	,	,	,
nyp.33433056930674	6786	5	34	34	CD
nyp.33433056930674	6786	6	.	.	.
nyp.33433056930674	6787	1	Punch	punch	VB
nyp.33433056930674	6787	2	milk	milk	NN
nyp.33433056930674	6787	3	,	,	,
nyp.33433056930674	6787	4	and	and	CC
nyp.33433056930674	6787	5	Norfolk	Norfolk	NNP
nyp.33433056930674	6787	6	,	,	,
nyp.33433056930674	6787	7	337	337	CD
nyp.33433056930674	6787	8	.	.	.
nyp.33433056930674	6787	9	matelot	matelot	NNP
nyp.33433056930674	6787	10	of	of	IN
nyp.33433056930674	6787	11	,	,	,
nyp.33433056930674	6787	12	129	129	CD
nyp.33433056930674	6787	13	.	.	.
nyp.33433056930674	6788	1	Purée	purée	NN
nyp.33433056930674	6788	2	of	of	IN
nyp.33433056930674	6788	3	potatoes	potato	NNS
nyp.33433056930674	6788	4	,	,	,
nyp.33433056930674	6788	5	130	130	CD
nyp.33433056930674	6788	6	.	.	.
nyp.33433056930674	6788	7	potted	pot	VBN
nyp.33433056930674	6788	8	,	,	,
nyp.33433056930674	6788	9	248	248	CD
nyp.33433056930674	6788	10	.	.	.
nyp.33433056930674	6789	1	Pilchard	Pilchard	NNP
nyp.33433056930674	6789	2	and	and	CC
nyp.33433056930674	6789	3	leek	leek	NN
nyp.33433056930674	6789	4	pie	pie	NN
nyp.33433056930674	6789	5	,	,	,
nyp.33433056930674	6789	6	139	139	CD
nyp.33433056930674	6789	7	.	.	.
nyp.33433056930674	6790	1	Quails	quail	NNS
nyp.33433056930674	6790	2	,	,	,
nyp.33433056930674	6790	3	to	to	TO
nyp.33433056930674	6790	4	roast	roast	VB
nyp.33433056930674	6790	5	,	,	,
nyp.33433056930674	6790	6	42	42	CD
nyp.33433056930674	6790	7	.	.	.
nyp.33433056930674	6791	1	Pine	pine	JJ
nyp.33433056930674	6791	2	apples	apple	NNS
nyp.33433056930674	6791	3	,	,	,
nyp.33433056930674	6791	4	preserved	preserve	VBN
nyp.33433056930674	6791	5	,	,	,
nyp.33433056930674	6791	6	305	305	CD
nyp.33433056930674	6791	7	.	.	.
nyp.33433056930674	6792	1	Quaking	quake	VBG
nyp.33433056930674	6792	2	pudding	pudding	NN
nyp.33433056930674	6792	3	,	,	,
nyp.33433056930674	6792	4	189	189	CD
nyp.33433056930674	6792	5	.	.	NNS
nyp.33433056930674	6792	6	,	,	,
nyp.33433056930674	6792	7	Pippins	Pippins	NNPS
nyp.33433056930674	6792	8	,	,	,
nyp.33433056930674	6792	9	pickled	pickle	VBN
nyp.33433056930674	6792	10	,	,	,
nyp.33433056930674	6792	11	231	231	CD
nyp.33433056930674	6792	12	.	.	.
nyp.33433056930674	6793	1	•	•	NNP
nyp.33433056930674	6793	2	Queen	Queen	NNP
nyp.33433056930674	6793	3	cakes	cake	NNS
nyp.33433056930674	6793	4	,	,	,
nyp.33433056930674	6793	5	279	279	CD
nyp.33433056930674	6793	6	.	.	.
nyp.33433056930674	6794	1	Piquant	piquant	JJ
nyp.33433056930674	6794	2	sauce	sauce	NN
nyp.33433056930674	6794	3	,	,	,
nyp.33433056930674	6794	4	for	for	IN
nyp.33433056930674	6794	5	cold	cold	JJ
nyp.33433056930674	6794	6	meat	meat	NN
nyp.33433056930674	6794	7	,	,	,
nyp.33433056930674	6794	8	147	147	CD
nyp.33433056930674	6794	9	.	.	.
nyp.33433056930674	6794	10	sauce	sauce	NN
nyp.33433056930674	6794	11	,	,	,
nyp.33433056930674	6794	12	146	146	CD
nyp.33433056930674	6794	13	.	.	.
nyp.33433056930674	6794	14	ditto	ditto	NNP
nyp.33433056930674	6794	15	,	,	,
nyp.33433056930674	6794	16	for	for	IN
nyp.33433056930674	6794	17	hot	hot	JJ
nyp.33433056930674	6794	18	meat	meat	NN
nyp.33433056930674	6794	19	,	,	,
nyp.33433056930674	6794	20	146	146	CD
nyp.33433056930674	6794	21	.	.	.
nyp.33433056930674	6794	22	for	for	IN
nyp.33433056930674	6794	23	chickens	chicken	NNS
nyp.33433056930674	6794	24	,	,	,
nyp.33433056930674	6794	25	149	149	CD
nyp.33433056930674	6794	26	.	.	.
nyp.33433056930674	6795	1	Pistachio	pistachio	NN
nyp.33433056930674	6795	2	cream	cream	NN
nyp.33433056930674	6795	3	,	,	,
nyp.33433056930674	6795	4	284	284	CD
nyp.33433056930674	6795	5	.	.	.
nyp.33433056930674	6796	1	Quince	quince	NN
nyp.33433056930674	6796	2	cakes	cake	NNS
nyp.33433056930674	6796	3	,	,	,
nyp.33433056930674	6796	4	276	276	CD
nyp.33433056930674	6796	5	.	.	.
nyp.33433056930674	6797	1	-	-	:
nyp.33433056930674	6797	2	Plaice	Plaice	NNP
nyp.33433056930674	6797	3	,	,	,
nyp.33433056930674	6797	4	boiled	boil	VBN
nyp.33433056930674	6797	5	for	for	IN
nyp.33433056930674	6797	6	the	the	DT
nyp.33433056930674	6797	7	sick	sick	JJ
nyp.33433056930674	6797	8	,	,	,
nyp.33433056930674	6797	9	374	374	CD
nyp.33433056930674	6797	10	.	.	.
nyp.33433056930674	6797	11	marmalade	marmalade	NN
nyp.33433056930674	6797	12	,	,	,
nyp.33433056930674	6797	13	309	309	CD
nyp.33433056930674	6797	14	.	.	.
nyp.33433056930674	6797	15	fricassee	fricassee	NNP
nyp.33433056930674	6797	16	,	,	,
nyp.33433056930674	6797	17	87	87	CD
nyp.33433056930674	6797	18	.	.	.
nyp.33433056930674	6797	19	preserved	preserve	VBN
nyp.33433056930674	6797	20	,	,	,
nyp.33433056930674	6797	21	306	306	CD
nyp.33433056930674	6797	22	.	.	.
nyp.33433056930674	6797	23	stewed	stew	VBN
nyp.33433056930674	6797	24	,	,	,
nyp.33433056930674	6797	25	76	76	CD
nyp.33433056930674	6797	26	.	.	.
nyp.33433056930674	6797	27	pudding	pudding	NN
nyp.33433056930674	6797	28	,	,	,
nyp.33433056930674	6797	29	194	194	CD
nyp.33433056930674	6797	30	.	.	.
nyp.33433056930674	6798	1	·	·	NFP
nyp.33433056930674	6798	2	water	water	NN
nyp.33433056930674	6798	3	souchée	souchée	NN
nyp.33433056930674	6798	4	,	,	,
nyp.33433056930674	6798	5	75	75	CD
nyp.33433056930674	6798	6	.	.	.
nyp.33433056930674	6798	7	wine	wine	NN
nyp.33433056930674	6798	8	,	,	,
nyp.33433056930674	6798	9	329	329	CD
nyp.33433056930674	6798	10	.	.	.
nyp.33433056930674	6799	1	Point	point	NN
nyp.33433056930674	6799	2	du	du	NNP
nyp.33433056930674	6799	3	jour	jour	FW
nyp.33433056930674	6799	4	fritters	fritter	NNS
nyp.33433056930674	6799	5	,	,	,
nyp.33433056930674	6799	6	222	222	CD
nyp.33433056930674	6799	7	.	.	.
nyp.33433056930674	6800	1	Quin	Quin	NNP
nyp.33433056930674	6800	2	's	's	POS
nyp.33433056930674	6800	3	fish	fish	NN
nyp.33433056930674	6800	4	sauce	sauce	NN
nyp.33433056930674	6800	5	,	,	,
nyp.33433056930674	6800	6	151	151	CD
nyp.33433056930674	6800	7	.	.	.
nyp.33433056930674	6800	8	,	,	,
nyp.33433056930674	6800	9	Poisons	poison	NNS
nyp.33433056930674	6800	10	,	,	,
nyp.33433056930674	6800	11	culinary	culinary	JJ
nyp.33433056930674	6800	12	,	,	,
nyp.33433056930674	6800	13	361	361	CD
nyp.33433056930674	6800	14	to	to	IN
nyp.33433056930674	6800	15	366	366	CD
nyp.33433056930674	6800	16	.	.	.
nyp.33433056930674	6800	17	meat	meat	NN
nyp.33433056930674	6800	18	sauce	sauce	NN
nyp.33433056930674	6800	19	,	,	,
nyp.33433056930674	6800	20	151	151	CD
nyp.33433056930674	6800	21	.	.	.
nyp.33433056930674	6801	1	.	.	.
nyp.33433056930674	6801	2	'	'	''
nyp.33433056930674	6802	1	Poivrade	poivrade	NN
nyp.33433056930674	6802	2	sauce	sauce	NN
nyp.33433056930674	6802	3	,	,	,
nyp.33433056930674	6802	4	146	146	CD
nyp.33433056930674	6802	5	.	.	.
nyp.33433056930674	6803	1	Quire	Quire	NNP
nyp.33433056930674	6803	2	of	of	IN
nyp.33433056930674	6803	3	paper	paper	NN
nyp.33433056930674	6803	4	,	,	,
nyp.33433056930674	6803	5	329	329	CD
nyp.33433056930674	6803	6	.	.	.
nyp.33433056930674	6804	1	406	406	CD
nyp.33433056930674	6804	2	INDEX	index	NN
nyp.33433056930674	6804	3	.	.	.
nyp.33433056930674	6805	1	Scotch	scotch	NN
nyp.33433056930674	6805	2	barley	barley	NN
nyp.33433056930674	6805	3	broth	broth	NN
nyp.33433056930674	6805	4	,	,	,
nyp.33433056930674	6805	5	163	163	CD
nyp.33433056930674	6805	6	.	.	.
nyp.33433056930674	6806	1	|	|	NNP
nyp.33433056930674	6806	2	Souties	Souties	NNP
nyp.33433056930674	6806	3	of	of	IN
nyp.33433056930674	6806	4	carp	carp	NN
nyp.33433056930674	6806	5	,	,	,
nyp.33433056930674	6806	6	cod	cod	NN
nyp.33433056930674	6806	7	,	,	,
nyp.33433056930674	6806	8	eels	eel	NNS
nyp.33433056930674	6806	9	,	,	,
nyp.33433056930674	6806	10	had	have	VBD
nyp.33433056930674	6806	11	collops	collop	NNS
nyp.33433056930674	6806	12	,	,	,
nyp.33433056930674	6806	13	111	111	CD
nyp.33433056930674	6806	14	.	.	.
nyp.33433056930674	6806	15	docks	dock	NNS
nyp.33433056930674	6806	16	,	,	,
nyp.33433056930674	6806	17	salmon	salmon	NN
nyp.33433056930674	6806	18	,	,	,
nyp.33433056930674	6806	19	and	and	CC
nyp.33433056930674	6806	20	tench	tench	NN
nyp.33433056930674	6806	21	,	,	,
nyp.33433056930674	6806	22	125	125	CD
nyp.33433056930674	6806	23	.	.	.
nyp.33433056930674	6807	1	Sea	sea	NN
nyp.33433056930674	6807	2	,	,	,
nyp.33433056930674	6807	3	necessary	necessary	JJ
nyp.33433056930674	6807	4	articles	article	NNS
nyp.33433056930674	6807	5	for	for	IN
nyp.33433056930674	6807	6	per-	per-	DT
nyp.33433056930674	6807	7	Soy	Soy	NNP
nyp.33433056930674	6807	8	,	,	,
nyp.33433056930674	6807	9	English	English	NNP
nyp.33433056930674	6807	10	,	,	,
nyp.33433056930674	6807	11	139	139	CD
nyp.33433056930674	6807	12	.	.	.
nyp.33433056930674	6807	13	sons	son	NNS
nyp.33433056930674	6807	14	at	at	IN
nyp.33433056930674	6807	15	,	,	,
nyp.33433056930674	6807	16	376	376	CD
nyp.33433056930674	6807	17	to	to	IN
nyp.33433056930674	6807	18	379	379	CD
nyp.33433056930674	6807	19	.	.	.
nyp.33433056930674	6808	1	Spanish	spanish	JJ
nyp.33433056930674	6808	2	cream	cream	NN
nyp.33433056930674	6808	3	,	,	,
nyp.33433056930674	6808	4	286	286	CD
nyp.33433056930674	6808	5	,	,	,
nyp.33433056930674	6808	6	Seed	seed	NN
nyp.33433056930674	6808	7	cakes	cake	NNS
nyp.33433056930674	6808	8	,	,	,
nyp.33433056930674	6808	9	279	279	CD
nyp.33433056930674	6808	10	.	.	.
nyp.33433056930674	6808	11	sauce	sauce	NN
nyp.33433056930674	6808	12	,	,	,
nyp.33433056930674	6808	13	145	145	CD
nyp.33433056930674	6808	14	.	.	.
nyp.33433056930674	6808	15	ditto	ditto	NN
nyp.33433056930674	6808	16	,	,	,
nyp.33433056930674	6808	17	water	water	NN
nyp.33433056930674	6808	18	,	,	,
nyp.33433056930674	6808	19	for	for	IN
nyp.33433056930674	6808	20	the	the	DT
nyp.33433056930674	6808	21	sick	sick	JJ
nyp.33433056930674	6808	22	,	,	,
nyp.33433056930674	6808	23	374	374	CD
nyp.33433056930674	6808	24	.	.	.
nyp.33433056930674	6809	1	Spices	spice	NNS
nyp.33433056930674	6809	2	,	,	,
nyp.33433056930674	6809	3	157	157	CD
nyp.33433056930674	6809	4	.	.	.
nyp.33433056930674	6810	1	Shalot	Shalot	NNP
nyp.33433056930674	6810	2	vinegar	vinegar	NN
nyp.33433056930674	6810	3	,	,	,
nyp.33433056930674	6810	4	138	138	CD
nyp.33433056930674	6810	5	.	.	.
nyp.33433056930674	6811	1	Spinach	spinach	NN
nyp.33433056930674	6811	2	,	,	,
nyp.33433056930674	6811	3	to	to	TO
nyp.33433056930674	6811	4	keep	keep	VB
nyp.33433056930674	6811	5	,	,	,
nyp.33433056930674	6811	6	268	268	CD
nyp.33433056930674	6811	7	.	.	.
nyp.33433056930674	6812	1	Shoes	shoe	NNS
nyp.33433056930674	6812	2	,	,	,
nyp.33433056930674	6812	3	blacking	black	VBG
nyp.33433056930674	6812	4	for	for	IN
nyp.33433056930674	6812	5	,	,	,
nyp.33433056930674	6812	6	8	8	CD
nyp.33433056930674	6812	7	.	.	.
nyp.33433056930674	6813	1	•	•	NNP
nyp.33433056930674	6813	2	pudding	pudding	NN
nyp.33433056930674	6813	3	,	,	,
nyp.33433056930674	6813	4	187	187	CD
nyp.33433056930674	6813	5	.	.	.
nyp.33433056930674	6814	1	Shrewsbury	Shrewsbury	NNP
nyp.33433056930674	6814	2	cakes	cake	NNS
nyp.33433056930674	6814	3	,	,	,
nyp.33433056930674	6814	4	275	275	CD
nyp.33433056930674	6814	5	.	.	.
nyp.33433056930674	6814	6	soup	soup	NN
nyp.33433056930674	6814	7	,	,	,
nyp.33433056930674	6814	8	176	176	CD
nyp.33433056930674	6814	9	.	.	.
nyp.33433056930674	6815	1	Shrimps	shrimp	NNS
nyp.33433056930674	6815	2	,	,	,
nyp.33433056930674	6815	3	potted	pot	VBN
nyp.33433056930674	6815	4	,	,	,
nyp.33433056930674	6815	5	249	249	CD
nyp.33433056930674	6815	6	.	.	.
nyp.33433056930674	6815	7	stewed	stew	VBN
nyp.33433056930674	6815	8	,	,	,
nyp.33433056930674	6815	9	72	72	CD
nyp.33433056930674	6815	10	.	.	.
nyp.33433056930674	6815	11	sandwich	sandwich	NN
nyp.33433056930674	6815	12	,	,	,
nyp.33433056930674	6815	13	130	130	CD
nyp.33433056930674	6815	14	.	.	.
nyp.33433056930674	6816	1	Spirits	spirit	NNS
nyp.33433056930674	6816	2	of	of	IN
nyp.33433056930674	6816	3	wine	wine	NN
nyp.33433056930674	6816	4	,	,	,
nyp.33433056930674	6816	5	345	345	CD
nyp.33433056930674	6816	6	.	.	.
nyp.33433056930674	6816	7	sauce	sauce	NN
nyp.33433056930674	6816	8	,	,	,
nyp.33433056930674	6816	9	153	153	CD
nyp.33433056930674	6816	10	.	.	.
nyp.33433056930674	6817	1	Spoonful	spoonful	NN
nyp.33433056930674	6817	2	pudding	pudding	NN
nyp.33433056930674	6817	3	,	,	,
nyp.33433056930674	6817	4	193	193	CD
nyp.33433056930674	6817	5	.	.	.
nyp.33433056930674	6817	6	stewed	stew	VBN
nyp.33433056930674	6817	7	,	,	,
nyp.33433056930674	6817	8	76	76	CD
nyp.33433056930674	6817	9	.	.	.
nyp.33433056930674	6818	1	Sprats	Sprats	NNP
nyp.33433056930674	6818	2	baked	bake	VBD
nyp.33433056930674	6818	3	,	,	,
nyp.33433056930674	6818	4	48	48	CD
nyp.33433056930674	6818	5	,	,	,
nyp.33433056930674	6818	6	140	140	CD
nyp.33433056930674	6818	7	.	.	.
nyp.33433056930674	6819	1	Shropshire	Shropshire	NNP
nyp.33433056930674	6819	2	pie	pie	NN
nyp.33433056930674	6819	3	,	,	,
nyp.33433056930674	6819	4	212	212	CD
nyp.33433056930674	6819	5	.	.	.
nyp.33433056930674	6820	1	Steaks	steak	NNS
nyp.33433056930674	6820	2	,	,	,
nyp.33433056930674	6820	3	gravy	gravy	NN
nyp.33433056930674	6820	4	for,147.-See	for,147.-see	NN
nyp.33433056930674	6820	5	beef	beef	NN
nyp.33433056930674	6820	6	,	,	,
nyp.33433056930674	6820	7	Shrub	Shrub	NNP
nyp.33433056930674	6820	8	,	,	,
nyp.33433056930674	6820	9	currant	currant	NN
nyp.33433056930674	6820	10	,	,	,
nyp.33433056930674	6820	11	337	337	CD
nyp.33433056930674	6820	12	.	.	.
nyp.33433056930674	6820	13	mutton	mutton	NN
nyp.33433056930674	6820	14	,	,	,
nyp.33433056930674	6820	15	pork	pork	NN
nyp.33433056930674	6820	16	,	,	,
nyp.33433056930674	6820	17	and	and	CC
nyp.33433056930674	6820	18	veal	veal	NN
nyp.33433056930674	6820	19	.	.	.
nyp.33433056930674	6821	1	Sick	sick	JJ
nyp.33433056930674	6821	2	persons	person	NNS
nyp.33433056930674	6821	3	,	,	,
nyp.33433056930674	6821	4	nourishment	nourishment	NN
nyp.33433056930674	6821	5	for	for	IN
nyp.33433056930674	6821	6	,	,	,
nyp.33433056930674	6821	7	pudding	pudding	NN
nyp.33433056930674	6821	8	,	,	,
nyp.33433056930674	6821	9	181	181	CD
nyp.33433056930674	6821	10	.	.	.
nyp.33433056930674	6822	1	371	371	CD
nyp.33433056930674	6822	2	to	to	IN
nyp.33433056930674	6822	3	376	376	CD
nyp.33433056930674	6822	4	.	.	.
nyp.33433056930674	6823	1	Steel	steel	NN
nyp.33433056930674	6823	2	,	,	,
nyp.33433056930674	6823	3	to	to	TO
nyp.33433056930674	6823	4	prevent	prevent	VB
nyp.33433056930674	6823	5	from	from	IN
nyp.33433056930674	6823	6	rusting,5	rusting,5	NNS
nyp.33433056930674	6823	7	.	.	.
nyp.33433056930674	6824	1	Silver	silver	NN
nyp.33433056930674	6824	2	,	,	,
nyp.33433056930674	6824	3	to	to	TO
nyp.33433056930674	6824	4	clean	clean	VB
nyp.33433056930674	6824	5	and	and	CC
nyp.33433056930674	6824	6	polish	polish	NN
nyp.33433056930674	6824	7	,	,	,
nyp.33433056930674	6824	8	7	7	CD
nyp.33433056930674	6824	9	.	.	.
nyp.33433056930674	6824	10	bars	bar	NNS
nyp.33433056930674	6824	11	,	,	,
nyp.33433056930674	6824	12	to	to	TO
nyp.33433056930674	6824	13	remove	remove	VB
nyp.33433056930674	6824	14	the	the	DT
nyp.33433056930674	6824	15	black	black	JJ
nyp.33433056930674	6824	16	Skate	skate	NN
nyp.33433056930674	6824	17	,	,	,
nyp.33433056930674	6824	18	choice	choice	NN
nyp.33433056930674	6824	19	of	of	IN
nyp.33433056930674	6824	20	,	,	,
nyp.33433056930674	6824	21	17	17	CD
nyp.33433056930674	6824	22	.	.	.
nyp.33433056930674	6824	23	spots	spot	NNS
nyp.33433056930674	6824	24	of	of	IN
nyp.33433056930674	6824	25	,	,	,
nyp.33433056930674	6824	26	5	5	CD
nyp.33433056930674	6824	27	.	.	.
nyp.33433056930674	6824	28	entrée	entrée	NN
nyp.33433056930674	6824	29	of	of	IN
nyp.33433056930674	6824	30	,	,	,
nyp.33433056930674	6824	31	127	127	CD
nyp.33433056930674	6824	32	.	.	.
nyp.33433056930674	6825	1	Steeple	steeple	NN
nyp.33433056930674	6825	2	cream	cream	NN
nyp.33433056930674	6825	3	,	,	,
nyp.33433056930674	6825	4	284	284	CD
nyp.33433056930674	6825	5	.	.	.
nyp.33433056930674	6825	6	fricassee	fricassee	NNP
nyp.33433056930674	6825	7	,	,	,
nyp.33433056930674	6825	8	87	87	CD
nyp.33433056930674	6825	9	.	.	.
nyp.33433056930674	6826	1	Stews	stew	NNS
nyp.33433056930674	6826	2	and	and	CC
nyp.33433056930674	6826	3	hashes	hash	NNS
nyp.33433056930674	6826	4	,	,	,
nyp.33433056930674	6826	5	66	66	CD
nyp.33433056930674	6826	6	to	to	IN
nyp.33433056930674	6826	7	76	76	CD
nyp.33433056930674	6826	8	.	.	.
nyp.33433056930674	6826	9	soup	soup	NN
nyp.33433056930674	6826	10	,	,	,
nyp.33433056930674	6826	11	175	175	CD
nyp.33433056930674	6826	12	.	.	.
nyp.33433056930674	6827	1	Irish	Irish	NNP
nyp.33433056930674	6827	2	,	,	,
nyp.33433056930674	6827	3	140	140	CD
nyp.33433056930674	6827	4	.	.	.
nyp.33433056930674	6828	1	Skirrets	skirret	NNS
nyp.33433056930674	6828	2	,	,	,
nyp.33433056930674	6828	3	fricassee	fricassee	NN
nyp.33433056930674	6828	4	,	,	,
nyp.33433056930674	6828	5	86	86	CD
nyp.33433056930674	6828	6	.	.	.
nyp.33433056930674	6829	1	Stock	stock	NN
nyp.33433056930674	6829	2	,	,	,
nyp.33433056930674	6829	3	beef	beef	NN
nyp.33433056930674	6829	4	,	,	,
nyp.33433056930674	6829	5	141	141	CD
nyp.33433056930674	6829	6	.	.	.
nyp.33433056930674	6829	7	fritters	fritter	NNS
nyp.33433056930674	6829	8	,	,	,
nyp.33433056930674	6829	9	224	224	CD
nyp.33433056930674	6829	10	.	.	.
nyp.33433056930674	6829	11	ditto	ditto	NN
nyp.33433056930674	6829	12	,	,	,
nyp.33433056930674	6829	13	second	second	RB
nyp.33433056930674	6829	14	,	,	,
nyp.33433056930674	6829	15	142	142	CD
nyp.33433056930674	6829	16	.	.	.
nyp.33433056930674	6830	1	Small	small	JJ
nyp.33433056930674	6830	2	birds	bird	NNS
nyp.33433056930674	6830	3	in	in	IN
nyp.33433056930674	6830	4	jelly	jelly	NN
nyp.33433056930674	6830	5	,	,	,
nyp.33433056930674	6830	6	121	121	CD
nyp.33433056930674	6830	7	.	.	.
nyp.33433056930674	6830	8	fish	fish	NN
nyp.33433056930674	6830	9	,	,	,
nyp.33433056930674	6830	10	142	142	CD
nyp.33433056930674	6830	11	.	.	.
nyp.33433056930674	6831	1	Smelts	smelt	NNS
nyp.33433056930674	6831	2	,	,	,
nyp.33433056930674	6831	3	choice	choice	NN
nyp.33433056930674	6831	4	of	of	IN
nyp.33433056930674	6831	5	,	,	,
nyp.33433056930674	6831	6	18	18	CD
nyp.33433056930674	6831	7	.	.	.
nyp.33433056930674	6831	8	jelly	jelly	NNP
nyp.33433056930674	6831	9	,	,	,
nyp.33433056930674	6831	10	142	142	CD
nyp.33433056930674	6831	11	.	.	.
nyp.33433056930674	6831	12	fried	fry	VBN
nyp.33433056930674	6831	13	,	,	,
nyp.33433056930674	6831	14	57	57	CD
nyp.33433056930674	6831	15	.	.	.
nyp.33433056930674	6831	16	sauce	sauce	NN
nyp.33433056930674	6831	17	,	,	,
nyp.33433056930674	6831	18	150	150	CD
nyp.33433056930674	6831	19	.	.	.
nyp.33433056930674	6831	20	pickled	pickle	VBN
nyp.33433056930674	6831	21	,	,	,
nyp.33433056930674	6831	22	238	238	CD
nyp.33433056930674	6831	23	.	.	.
nyp.33433056930674	6831	24	veal	veal	NN
nyp.33433056930674	6831	25	,	,	,
nyp.33433056930674	6831	26	142	142	CD
nyp.33433056930674	6831	27	.	.	.
nyp.33433056930674	6831	28	potted	pot	VBN
nyp.33433056930674	6831	29	,	,	,
nyp.33433056930674	6831	30	248	248	CD
nyp.33433056930674	6831	31	.	.	.
nyp.33433056930674	6831	32	ditto	ditto	NNP
nyp.33433056930674	6831	33	,	,	,
nyp.33433056930674	6831	34	clear	clear	JJ
nyp.33433056930674	6831	35	brown	brown	NNP
nyp.33433056930674	6831	36	,	,	,
nyp.33433056930674	6831	37	142	142	CD
nyp.33433056930674	6831	38	.	.	.
nyp.33433056930674	6832	1	Snipes	snipe	NNS
nyp.33433056930674	6832	2	,	,	,
nyp.33433056930674	6832	3	broiled	broil	VBN
nyp.33433056930674	6832	4	,	,	,
nyp.33433056930674	6832	5	33	33	CD
nyp.33433056930674	6832	6	.	.	.
nyp.33433056930674	6833	1	Stoves	stove	NNS
nyp.33433056930674	6833	2	,	,	,
nyp.33433056930674	6833	3	to	to	IN
nyp.33433056930674	6833	4	black	black	JJ
nyp.33433056930674	6833	5	,	,	,
nyp.33433056930674	6833	6	6	6	CD
nyp.33433056930674	6833	7	.	.	.
nyp.33433056930674	6833	8	roasted	roast	VBN
nyp.33433056930674	6833	9	,	,	,
nyp.33433056930674	6833	10	44	44	CD
nyp.33433056930674	6833	11	.	.	.
nyp.33433056930674	6834	1	Strawberry	strawberry	JJ
nyp.33433056930674	6834	2	jam	jam	NN
nyp.33433056930674	6834	3	,	,	,
nyp.33433056930674	6834	4	289	289	CD
nyp.33433056930674	6834	5	.	.	.
nyp.33433056930674	6834	6	to	to	TO
nyp.33433056930674	6834	7	truss	truss	VB
nyp.33433056930674	6834	8	,	,	,
nyp.33433056930674	6834	9	2	2	CD
nyp.33433056930674	6834	10	+	+	SYM
nyp.33433056930674	6834	11	.	.	.
nyp.33433056930674	6835	1	preserved	preserve	VBN
nyp.33433056930674	6835	2	,	,	,
nyp.33433056930674	6835	3	305	305	CD
nyp.33433056930674	6835	4	.	.	.
nyp.33433056930674	6836	1	Snow	snow	NN
nyp.33433056930674	6836	2	,	,	,
nyp.33433056930674	6836	3	315	315	CD
nyp.33433056930674	6836	4	.	.	.
nyp.33433056930674	6837	1	Stuffing	stuff	VBG
nyp.33433056930674	6837	2	for	for	IN
nyp.33433056930674	6837	3	hares	hare	NNS
nyp.33433056930674	6837	4	,	,	,
nyp.33433056930674	6837	5	rabbits	rabbit	NNS
nyp.33433056930674	6837	6	,	,	,
nyp.33433056930674	6837	7	tur-	tur-	VBG
nyp.33433056930674	6837	8	balls	ball	NNS
nyp.33433056930674	6837	9	,	,	,
nyp.33433056930674	6837	10	277	277	CD
nyp.33433056930674	6837	11	.	.	.
nyp.33433056930674	6837	12	keys	key	NNS
nyp.33433056930674	6837	13	,	,	,
nyp.33433056930674	6837	14	and	and	CC
nyp.33433056930674	6837	15	veal	veal	NN
nyp.33433056930674	6837	16	,	,	,
nyp.33433056930674	6837	17	40	40	CD
nyp.33433056930674	6837	18	.	.	.
nyp.33433056930674	6838	1	Snow	snow	NN
nyp.33433056930674	6838	2	and	and	CC
nyp.33433056930674	6838	3	cream	cream	NN
nyp.33433056930674	6838	4	,	,	,
nyp.33433056930674	6838	5	288	288	CD
nyp.33433056930674	6838	6	.	.	.
nyp.33433056930674	6839	1	Sturgeon	Sturgeon	NNP
nyp.33433056930674	6839	2	to	to	TO
nyp.33433056930674	6839	3	boil	boil	VB
nyp.33433056930674	6839	4	,	,	,
nyp.33433056930674	6839	5	35	35	CD
nyp.33433056930674	6839	6	.	.	.
nyp.33433056930674	6840	1	Solamagunday	Solamagunday	NNP
nyp.33433056930674	6840	2	,	,	,
nyp.33433056930674	6840	3	132	132	CD
nyp.33433056930674	6840	4	.	.	.
nyp.33433056930674	6840	5	choice	choice	NN
nyp.33433056930674	6840	6	of	of	IN
nyp.33433056930674	6840	7	,	,	,
nyp.33433056930674	6840	8	16	16	CD
nyp.33433056930674	6840	9	.	.	.
nyp.33433056930674	6841	1	Soles	sol	NNS
nyp.33433056930674	6841	2	,	,	,
nyp.33433056930674	6841	3	à	à	FW
nyp.33433056930674	6841	4	la	la	FW
nyp.33433056930674	6841	5	Françoise	Françoise	NNP
nyp.33433056930674	6841	6	,	,	,
nyp.33433056930674	6841	7	129	129	CD
nyp.33433056930674	6841	8	.	.	.
nyp.33433056930674	6842	1	Suet	suet	NN
nyp.33433056930674	6842	2	dumplings	dumpling	NNS
nyp.33433056930674	6842	3	,	,	,
nyp.33433056930674	6842	4	withcurrants,197	withcurrants,197	NNP
nyp.33433056930674	6842	5	,	,	,
nyp.33433056930674	6842	6	boiled	boil	VBN
nyp.33433056930674	6842	7	,	,	,
nyp.33433056930674	6842	8	33	33	CD
nyp.33433056930674	6842	9	.	.	.
nyp.33433056930674	6842	10	pudding	pudding	NN
nyp.33433056930674	6842	11	,	,	,
nyp.33433056930674	6842	12	ditto	ditto	NNP
nyp.33433056930674	6842	13	veal	veal	NN
nyp.33433056930674	6842	14	,	,	,
nyp.33433056930674	6842	15	191	191	CD
nyp.33433056930674	6842	16	.	.	.
nyp.33433056930674	6842	17	ditto	ditto	NNP
nyp.33433056930674	6842	18	,	,	,
nyp.33433056930674	6842	19	Dutch	dutch	JJ
nyp.33433056930674	6842	20	way	way	NN
nyp.33433056930674	6842	21	,	,	,
nyp.33433056930674	6842	22	33	33	CD
nyp.33433056930674	6842	23	.	.	.
nyp.33433056930674	6843	1	Sugar	sugar	NN
nyp.33433056930674	6843	2	,	,	,
nyp.33433056930674	6843	3	preparations	preparation	NNS
nyp.33433056930674	6843	4	of	of	IN
nyp.33433056930674	6843	5	,	,	,
nyp.33433056930674	6843	6	263	263	CD
nyp.33433056930674	6843	7	to	to	IN
nyp.33433056930674	6843	8	265	265	CD
nyp.33433056930674	6843	9	.	.	.
nyp.33433056930674	6843	10	choice	choice	NN
nyp.33433056930674	6843	11	of	of	IN
nyp.33433056930674	6843	12	,	,	,
nyp.33433056930674	6843	13	16	16	CD
nyp.33433056930674	6843	14	.	.	.
nyp.33433056930674	6843	15	puffs	puff	NNS
nyp.33433056930674	6843	16	,	,	,
nyp.33433056930674	6843	17	268	268	CD
nyp.33433056930674	6843	18	.	.	.
nyp.33433056930674	6843	19	entrée	entrée	NN
nyp.33433056930674	6843	20	of	of	IN
nyp.33433056930674	6843	21	,	,	,
nyp.33433056930674	6843	22	136	136	CD
nyp.33433056930674	6843	23	.	.	.
nyp.33433056930674	6843	24	vinegar	vinegar	NN
nyp.33433056930674	6843	25	,	,	,
nyp.33433056930674	6843	26	226	226	CD
nyp.33433056930674	6843	27	.	.	.
nyp.33433056930674	6843	28	fillets	fillet	NNS
nyp.33433056930674	6843	29	,	,	,
nyp.33433056930674	6843	30	120	120	CD
nyp.33433056930674	6843	31	.	.	.
nyp.33433056930674	6844	1	Sunderland	Sunderland	NNP
nyp.33433056930674	6844	2	's	's	POS
nyp.33433056930674	6844	3	,	,	,
nyp.33433056930674	6844	4	lady	lady	NN
nyp.33433056930674	6844	5	,	,	,
nyp.33433056930674	6844	6	pudding	pudding	NN
nyp.33433056930674	6844	7	,	,	,
nyp.33433056930674	6844	8	191	191	CD
nyp.33433056930674	6844	9	.	.	.
nyp.33433056930674	6844	10	fricassee	fricassee	NNP
nyp.33433056930674	6844	11	,	,	,
nyp.33433056930674	6844	12	87	87	CD
nyp.33433056930674	6844	13	.	.	.
nyp.33433056930674	6845	1	Surfeit	surfeit	JJ
nyp.33433056930674	6845	2	water	water	NN
nyp.33433056930674	6845	3	,	,	,
nyp.33433056930674	6845	4	243	243	CD
nyp.33433056930674	6845	5	.	.	.
nyp.33433056930674	6845	6	fried	fry	VBN
nyp.33433056930674	6845	7	,	,	,
nyp.33433056930674	6845	8	57	57	CD
nyp.33433056930674	6845	9	.	.	.
nyp.33433056930674	6846	1	Sweet	sweet	JJ
nyp.33433056930674	6846	2	sauce	sauce	NN
nyp.33433056930674	6846	3	,	,	,
nyp.33433056930674	6846	4	149	149	CD
nyp.33433056930674	6846	5	.	.	.
nyp.33433056930674	6846	6	pie	pie	NN
nyp.33433056930674	6846	7	,	,	,
nyp.33433056930674	6846	8	216	216	CD
nyp.33433056930674	6846	9	.	.	.
nyp.33433056930674	6847	1	Sweetbreads	sweetbread	NNS
nyp.33433056930674	6847	2	,	,	,
nyp.33433056930674	6847	3	à	à	FW
nyp.33433056930674	6847	4	la	la	NNP
nyp.33433056930674	6847	5	Dauphine	Dauphine	NNP
nyp.33433056930674	6847	6	,	,	,
nyp.33433056930674	6847	7	100	100	CD
nyp.33433056930674	6847	8	.	.	.
nyp.33433056930674	6847	9	stewed	stew	VBN
nyp.33433056930674	6847	10	,	,	,
nyp.33433056930674	6847	11	74	74	CD
nyp.33433056930674	6847	12	.	.	.
nyp.33433056930674	6847	13	batter	batter	NN
nyp.33433056930674	6847	14	for	for	IN
nyp.33433056930674	6847	15	frying	frying	NN
nyp.33433056930674	6847	16	,	,	,
nyp.33433056930674	6847	17	56	56	CD
nyp.33433056930674	6847	18	.	.	.
nyp.33433056930674	6848	1	Sorrel	Sorrel	NNP
nyp.33433056930674	6848	2	,	,	,
nyp.33433056930674	6848	3	to	to	TO
nyp.33433056930674	6848	4	keep	keep	VB
nyp.33433056930674	6848	5	,	,	,
nyp.33433056930674	6848	6	262	262	CD
nyp.33433056930674	6848	7	.	.	.
nyp.33433056930674	6848	8	boiled	boil	VBN
nyp.33433056930674	6848	9	,	,	,
nyp.33433056930674	6848	10	and	and	CC
nyp.33433056930674	6848	11	broiled	broil	VBN
nyp.33433056930674	6848	12	,	,	,
nyp.33433056930674	6848	13	101	101	CD
nyp.33433056930674	6848	14	.	.	.
nyp.33433056930674	6849	1	Sorrel	sorrel	JJ
nyp.33433056930674	6849	2	sauce	sauce	NN
nyp.33433056930674	6849	3	,	,	,
nyp.33433056930674	6849	4	154	154	CD
nyp.33433056930674	6849	5	.	.	.
nyp.33433056930674	6849	6	en	en	IN
nyp.33433056930674	6849	7	erison	erison	NNP
nyp.33433056930674	6849	8	,	,	,
nyp.33433056930674	6849	9	and	and	CC
nyp.33433056930674	6849	10	fried	fry	VBN
nyp.33433056930674	6849	11	,	,	,
nyp.33433056930674	6849	12	101	101	CD
nyp.33433056930674	6849	13	.	.	.
nyp.33433056930674	6849	14	stewed	stew	VBN
nyp.33433056930674	6849	15	,	,	,
nyp.33433056930674	6849	16	71	71	CD
nyp.33433056930674	6849	17	.	.	.
nyp.33433056930674	6849	18	fricassee	fricassee	NNP
nyp.33433056930674	6849	19	,	,	,
nyp.33433056930674	6849	20	brown	brown	NNP
nyp.33433056930674	6849	21	,	,	,
nyp.33433056930674	6849	22	83	83	CD
nyp.33433056930674	6849	23	.	.	.
nyp.33433056930674	6850	1	Sour	sour	JJ
nyp.33433056930674	6850	2	crout	crout	NNS
nyp.33433056930674	6850	3	,	,	,
nyp.33433056930674	6850	4	to	to	TO
nyp.33433056930674	6850	5	dress	dress	VB
nyp.33433056930674	6850	6	,	,	,
nyp.33433056930674	6850	7	235	235	CD
nyp.33433056930674	6850	8	.	.	.
nyp.33433056930674	6850	9	ditto	ditto	NNP
nyp.33433056930674	6850	10	,	,	,
nyp.33433056930674	6850	11	white	white	JJ
nyp.33433056930674	6850	12	,	,	,
nyp.33433056930674	6850	13	83	83	CD
nyp.33433056930674	6850	14	.	.	.
nyp.33433056930674	6850	15	to	to	TO
nyp.33433056930674	6850	16	make	make	VB
nyp.33433056930674	6850	17	,	,	,
nyp.33433056930674	6850	18	234	234	CD
nyp.33433056930674	6850	19	.	.	.
nyp.33433056930674	6850	20	and	and	CC
nyp.33433056930674	6850	21	palates	palate	NNS
nyp.33433056930674	6850	22	,	,	,
nyp.33433056930674	6850	23	fricassee	fricassee	NN
nyp.33433056930674	6850	24	,	,	,
nyp.33433056930674	6850	25	83	83	CD
nyp.33433056930674	6850	26	,	,	,
nyp.33433056930674	6850	27	Soups	Soups	NNPS
nyp.33433056930674	6850	28	and	and	CC
nyp.33433056930674	6850	29	broths	broth	NNS
nyp.33433056930674	6850	30	,	,	,
nyp.33433056930674	6850	31	159	159	CD
nyp.33433056930674	6850	32	to	to	TO
nyp.33433056930674	6850	33	175	175	CD
nyp.33433056930674	6850	34	en	en	IN
nyp.33433056930674	6850	35	gordiniere	gordiniere	NNP
nyp.33433056930674	6850	36	,	,	,
nyp.33433056930674	6850	37	100	100	CD
nyp.33433056930674	6850	38	.	.	.
nyp.33433056930674	6851	1	408	408	CD
nyp.33433056930674	6851	2	.	.	.
nyp.33433056930674	6852	1	INDEX	index	NN
nyp.33433056930674	6852	2	.	.	.
nyp.33433056930674	6853	1	.	.	.
nyp.33433056930674	6854	1	.	.	.
nyp.33433056930674	6855	1	on	on	IN
nyp.33433056930674	6855	2	,	,	,
nyp.33433056930674	6855	3	226	226	CD
nyp.33433056930674	6855	4	Veal	veal	NN
nyp.33433056930674	6855	5	,	,	,
nyp.33433056930674	6855	6	cutlets	cutlet	NNS
nyp.33433056930674	6855	7	,	,	,
nyp.33433056930674	6855	8	fried	fry	VBN
nyp.33433056930674	6855	9	,	,	,
nyp.33433056930674	6855	10	55	55	CD
nyp.33433056930674	6855	11	.	.	.
nyp.33433056930674	6856	1	|Vinegar	|Vinegar	NNPS
nyp.33433056930674	6856	2	tarragon	tarragon	NN
nyp.33433056930674	6856	3	,	,	,
nyp.33433056930674	6856	4	226	226	CD
nyp.33433056930674	6856	5	.	.	.
nyp.33433056930674	6856	6	essence	essence	NN
nyp.33433056930674	6856	7	of	of	IN
nyp.33433056930674	6856	8	,	,	,
nyp.33433056930674	6856	9	or	or	CC
nyp.33433056930674	6856	10	consumée	consumée	NN
nyp.33433056930674	6856	11	,	,	,
nyp.33433056930674	6856	12	143	143	CD
nyp.33433056930674	6856	13	.	.	.
nyp.33433056930674	6856	14	fillet	fillet	NNP
nyp.33433056930674	6856	15	,	,	,
nyp.33433056930674	6856	16	with	with	IN
nyp.33433056930674	6856	17	collops	collop	NNS
nyp.33433056930674	6856	18	,	,	,
nyp.33433056930674	6856	19	99	99	CD
nyp.33433056930674	6856	20	.	.	.
nyp.33433056930674	6857	1	Wafers	wafer	NNS
nyp.33433056930674	6857	2	,	,	,
nyp.33433056930674	6857	3	269	269	CD
nyp.33433056930674	6857	4	.	.	.
nyp.33433056930674	6857	5	ditto	ditto	NNP
nyp.33433056930674	6857	6	,	,	,
nyp.33433056930674	6857	7	bombarded	bombard	VBN
nyp.33433056930674	6857	8	,	,	,
nyp.33433056930674	6857	9	99	99	CD
nyp.33433056930674	6857	10	.	.	.
nyp.33433056930674	6858	1	Walnuts	walnut	NNS
nyp.33433056930674	6858	2	,	,	,
nyp.33433056930674	6858	3	to	to	TO
nyp.33433056930674	6858	4	keep	keep	VB
nyp.33433056930674	6858	5	,	,	,
nyp.33433056930674	6858	6	260	260	CD
nyp.33433056930674	6858	7	.	.	.
nyp.33433056930674	6858	8	fricandeau	fricandeau	NNP
nyp.33433056930674	6858	9	,	,	,
nyp.33433056930674	6858	10	81	81	CD
nyp.33433056930674	6858	11	.	.	.
nyp.33433056930674	6858	12	ketchup	ketchup	NN
nyp.33433056930674	6858	13	,	,	,
nyp.33433056930674	6858	14	157	157	CD
nyp.33433056930674	6858	15	.	.	.
nyp.33433056930674	6858	16	:	:	:
nyp.33433056930674	6858	17	hams	ham	NNS
nyp.33433056930674	6858	18	,	,	,
nyp.33433056930674	6858	19	253	253	CD
nyp.33433056930674	6858	20	.	.	.
nyp.33433056930674	6858	21	mead	mead	NNP
nyp.33433056930674	6858	22	,	,	,
nyp.33433056930674	6858	23	333	333	CD
nyp.33433056930674	6858	24	.	.	.
nyp.33433056930674	6858	25	hashed	hash	VBN
nyp.33433056930674	6858	26	,	,	,
nyp.33433056930674	6858	27	64	64	CD
nyp.33433056930674	6858	28	.	.	.
nyp.33433056930674	6858	29	pickled	pickle	VBN
nyp.33433056930674	6858	30	,	,	,
nyp.33433056930674	6858	31	black	black	JJ
nyp.33433056930674	6858	32	,	,	,
nyp.33433056930674	6858	33	228	228	CD
nyp.33433056930674	6858	34	.	.	.
nyp.33433056930674	6858	35	knuckle	knuckle	NN
nyp.33433056930674	6858	36	,	,	,
nyp.33433056930674	6858	37	stewed	stew	VBN
nyp.33433056930674	6858	38	,	,	,
nyp.33433056930674	6858	39	63	63	CD
nyp.33433056930674	6858	40	.	.	.
nyp.33433056930674	6858	41	green	green	JJ
nyp.33433056930674	6858	42	,	,	,
nyp.33433056930674	6858	43	229	229	CD
nyp.33433056930674	6858	44	.	.	.
nyp.33433056930674	6858	45	leg	leg	NN
nyp.33433056930674	6858	46	,	,	,
nyp.33433056930674	6858	47	and	and	CC
nyp.33433056930674	6858	48	bacon	bacon	NN
nyp.33433056930674	6858	49	disguised	disguise	VBN
nyp.33433056930674	6858	50	,	,	,
nyp.33433056930674	6858	51	103	103	CD
nyp.33433056930674	6858	52	.	.	.
nyp.33433056930674	6858	53	olive	olive	NN
nyp.33433056930674	6858	54	colour	colour	NN
nyp.33433056930674	6858	55	,	,	,
nyp.33433056930674	6858	56	229	229	CD
nyp.33433056930674	6858	57	.	.	.
nyp.33433056930674	6858	58	loin	loin	NNP
nyp.33433056930674	6858	59	,	,	,
nyp.33433056930674	6858	60	en	en	FW
nyp.33433056930674	6858	61	epigram	epigram	NN
nyp.33433056930674	6858	62	,	,	,
nyp.33433056930674	6858	63	104	104	CD
nyp.33433056930674	6858	64	.	.	.
nyp.33433056930674	6858	65	white	white	JJ
nyp.33433056930674	6858	66	,	,	,
nyp.33433056930674	6858	67	228	228	CD
nyp.33433056930674	6858	68	.	.	.
nyp.33433056930674	6858	69	ditto	ditto	NNP
nyp.33433056930674	6858	70	,	,	,
nyp.33433056930674	6858	71	roasted	roasted	JJ
nyp.33433056930674	6858	72	à	à	FW
nyp.33433056930674	6858	73	la	la	NNP
nyp.33433056930674	6858	74	bensha	bensha	NNP
nyp.33433056930674	6858	75	-	-	HYPH
nyp.33433056930674	6858	76	l	l	NNP
nyp.33433056930674	6858	77	preserved	preserve	VBN
nyp.33433056930674	6858	78	,	,	,
nyp.33433056930674	6858	79	black	black	JJ
nyp.33433056930674	6858	80	,	,	,
nyp.33433056930674	6858	81	green	green	JJ
nyp.33433056930674	6858	82	,	,	,
nyp.33433056930674	6858	83	melle	melle	NNP
nyp.33433056930674	6858	84	,	,	,
nyp.33433056930674	6858	85	97	97	CD
nyp.33433056930674	6858	86	.	.	.
nyp.33433056930674	6858	87	and	and	CC
nyp.33433056930674	6858	88	white	white	JJ
nyp.33433056930674	6858	89	,	,	,
nyp.33433056930674	6858	90	302	302	CD
nyp.33433056930674	6858	91	.	.	.
nyp.33433056930674	6858	92	minced	mince	VBN
nyp.33433056930674	6858	93	,	,	,
nyp.33433056930674	6858	94	64	64	CD
nyp.33433056930674	6858	95	.	.	.
nyp.33433056930674	6858	96	water	water	NN
nyp.33433056930674	6858	97	,	,	,
nyp.33433056930674	6858	98	343	343	CD
nyp.33433056930674	6858	99	.	.	.
nyp.33433056930674	6858	100	ditto	ditto	NNP
nyp.33433056930674	6858	101	,	,	,
nyp.33433056930674	6858	102	for	for	IN
nyp.33433056930674	6858	103	the	the	DT
nyp.33433056930674	6858	104	sick	sick	JJ
nyp.33433056930674	6858	105	,	,	,
nyp.33433056930674	6858	106	372	372	CD
nyp.33433056930674	6858	107	.	.	.
nyp.33433056930674	6858	108	wine	wine	NN
nyp.33433056930674	6858	109	,	,	,
nyp.33433056930674	6858	110	328	328	CD
nyp.33433056930674	6858	111	.	.	.
nyp.33433056930674	6858	112	neck	neck	NN
nyp.33433056930674	6858	113	,	,	,
nyp.33433056930674	6858	114	à	à	FW
nyp.33433056930674	6858	115	l'Espagnol	l'Espagnol	NNP
nyp.33433056930674	6858	116	,	,	,
nyp.33433056930674	6858	117	97	97	CD
nyp.33433056930674	6858	118	.	.	.
nyp.33433056930674	6859	1	Watergruel	Watergruel	NNP
nyp.33433056930674	6859	2	for	for	IN
nyp.33433056930674	6859	3	the	the	DT
nyp.33433056930674	6859	4	sick	sick	JJ
nyp.33433056930674	6859	5	,	,	,
nyp.33433056930674	6859	6	375	375	CD
nyp.33433056930674	6859	7	.	.	.
nyp.33433056930674	6859	8	braised	braise	VBN
nyp.33433056930674	6859	9	with	with	IN
nyp.33433056930674	6859	10	oyster	oyster	NN
nyp.33433056930674	6859	11	Water	Water	NNP
nyp.33433056930674	6859	12	souchée	souchée	NN
nyp.33433056930674	6859	13	,	,	,
nyp.33433056930674	6859	14	75	75	CD
nyp.33433056930674	6859	15	.	.	.
nyp.33433056930674	6859	16	sauce	sauce	NN
nyp.33433056930674	6859	17	,	,	,
nyp.33433056930674	6859	18	98	98	CD
nyp.33433056930674	6859	19	.	.	.
nyp.33433056930674	6860	1	Waters	water	NNS
nyp.33433056930674	6860	2	,	,	,
nyp.33433056930674	6860	3	cordial	cordial	JJ
nyp.33433056930674	6860	4	,	,	,
nyp.33433056930674	6860	5	339	339	CD
nyp.33433056930674	6860	6	to	to	IN
nyp.33433056930674	6860	7	345	345	CD
nyp.33433056930674	6860	8	.	.	.
nyp.33433056930674	6860	9	larded	lard	VBN
nyp.33433056930674	6860	10	,	,	,
nyp.33433056930674	6860	11	97	97	CD
nyp.33433056930674	6860	12	.	.	.
nyp.33433056930674	6860	13	ragood	ragood	NNP
nyp.33433056930674	6860	14	,	,	,
nyp.33433056930674	6860	15	77	77	CD
nyp.33433056930674	6860	16	.	.	.
nyp.33433056930674	6861	1	Weavers	weaver	NNS
nyp.33433056930674	6861	2	,	,	,
nyp.33433056930674	6861	3	to	to	TO
nyp.33433056930674	6861	4	broil	broil	VB
nyp.33433056930674	6861	5	,	,	,
nyp.33433056930674	6861	6	50	50	CD
nyp.33433056930674	6861	7	.	.	.
nyp.33433056930674	6861	8	olives	olive	NNS
nyp.33433056930674	6861	9	,	,	,
nyp.33433056930674	6861	10	99	99	CD
nyp.33433056930674	6861	11	.	.	.
nyp.33433056930674	6862	1	Wheat	wheat	NN
nyp.33433056930674	6862	2	-	-	HYPH
nyp.33433056930674	6862	3	ears	ear	NNS
nyp.33433056930674	6862	4	,	,	,
nyp.33433056930674	6862	5	to	to	TO
nyp.33433056930674	6862	6	truss	truss	VB
nyp.33433056930674	6862	7	,	,	,
nyp.33433056930674	6862	8	24	24	CD
nyp.33433056930674	6862	9	.	.	.
nyp.33433056930674	6862	10	pie	pie	NN
nyp.33433056930674	6862	11	,	,	,
nyp.33433056930674	6862	12	200	200	CD
nyp.33433056930674	6862	13	.	.	.
nyp.33433056930674	6863	1	Whigs	whig	NNS
nyp.33433056930674	6863	2	,	,	,
nyp.33433056930674	6863	3	279	279	CD
nyp.33433056930674	6863	4	.	.	.
nyp.33433056930674	6863	5	ditto	ditto	NNP
nyp.33433056930674	6863	6	,	,	,
nyp.33433056930674	6863	7	savoury	savoury	NNP
nyp.33433056930674	6863	8	,	,	,
nyp.33433056930674	6863	9	201	201	CD
nyp.33433056930674	6863	10	,	,	,
nyp.33433056930674	6863	11	202	202	CD
nyp.33433056930674	6863	12	.	.	.
nyp.33433056930674	6864	1	Whipt	whipt	JJ
nyp.33433056930674	6864	2	cream	cream	NN
nyp.33433056930674	6864	3	,	,	,
nyp.33433056930674	6864	4	287	287	CD
nyp.33433056930674	6864	5	.	.	.
nyp.33433056930674	6864	6	pillow	pillow	NN
nyp.33433056930674	6864	7	,	,	,
nyp.33433056930674	6864	8	104	104	CD
nyp.33433056930674	6864	9	.	.	.
nyp.33433056930674	6865	1	White	white	JJ
nyp.33433056930674	6865	2	fritters	fritter	NNS
nyp.33433056930674	6865	3	,	,	,
nyp.33433056930674	6865	4	219	219	CD
nyp.33433056930674	6865	5	.	.	.
nyp.33433056930674	6865	6	potted	pot	VBN
nyp.33433056930674	6865	7	,	,	,
nyp.33433056930674	6865	8	243	243	CD
nyp.33433056930674	6865	9	.	.	.
nyp.33433056930674	6865	10	pear	pear	NN
nyp.33433056930674	6865	11	plums	plum	NNS
nyp.33433056930674	6865	12	,	,	,
nyp.33433056930674	6865	13	194	194	CD
nyp.33433056930674	6865	14	.	.	.
nyp.33433056930674	6865	15	sandwich	sandwich	NN
nyp.33433056930674	6865	16	,	,	,
nyp.33433056930674	6865	17	130	130	CD
nyp.33433056930674	6865	18	.	.	.
nyp.33433056930674	6865	19	puddings	pudding	NNS
nyp.33433056930674	6865	20	124	124	CD
nyp.33433056930674	6865	21	.	.	.
nyp.33433056930674	6865	22	shoulder	shoulder	NN
nyp.33433056930674	6865	23	,	,	,
nyp.33433056930674	6865	24	à	à	FW
nyp.33433056930674	6865	25	la	la	FW
nyp.33433056930674	6865	26	haut	haut	FW
nyp.33433056930674	6865	27	gout	gout	NNP
nyp.33433056930674	6865	28	,	,	,
nyp.33433056930674	6865	29	96	96	CD
nyp.33433056930674	6865	30	.	.	.
nyp.33433056930674	6865	31	soup	soup	NN
nyp.33433056930674	6865	32	,	,	,
nyp.33433056930674	6865	33	162	162	CD
nyp.33433056930674	6865	34	.	.	.
nyp.33433056930674	6865	35	ditto	ditto	NNP
nyp.33433056930674	6865	36	,	,	,
nyp.33433056930674	6865	37	à	à	FW
nyp.33433056930674	6865	38	la	la	NNP
nyp.33433056930674	6865	39	Piedmontoise	Piedmontoise	NNP
nyp.33433056930674	6865	40	,	,	,
nyp.33433056930674	6865	41	103	103	CD
nyp.33433056930674	6865	42	.	.	.
nyp.33433056930674	6866	1	Whitings	whiting	NNS
nyp.33433056930674	6866	2	broiled	broil	VBN
nyp.33433056930674	6866	3	,	,	,
nyp.33433056930674	6866	4	52	52	CD
nyp.33433056930674	6866	5	.	.	.
nyp.33433056930674	6866	6	stock	stock	NN
nyp.33433056930674	6866	7	,	,	,
nyp.33433056930674	6866	8	142	142	CD
nyp.33433056930674	6866	9	.	.	.
nyp.33433056930674	6866	10	to	to	TO
nyp.33433056930674	6866	11	dry	dry	VB
nyp.33433056930674	6866	12	and	and	CC
nyp.33433056930674	6866	13	dress	dress	VB
nyp.33433056930674	6866	14	,	,	,
nyp.33433056930674	6866	15	137	137	CD
nyp.33433056930674	6866	16	.	.	.
nyp.33433056930674	6867	1	*	*	NFP
nyp.33433056930674	6867	2	stove	stove	NN
nyp.33433056930674	6867	3	,	,	,
nyp.33433056930674	6867	4	105	105	CD
nyp.33433056930674	6867	5	.	.	.
nyp.33433056930674	6867	6	fillets	fillet	NNS
nyp.33433056930674	6867	7	of	of	IN
nyp.33433056930674	6867	8	,	,	,
nyp.33433056930674	6867	9	128	128	CD
nyp.33433056930674	6867	10	.	.	.
nyp.33433056930674	6867	11	stuffing	stuffing	NN
nyp.33433056930674	6867	12	,	,	,
nyp.33433056930674	6867	13	40	40	CD
nyp.33433056930674	6867	14	.	.	.
nyp.33433056930674	6868	1	Wild	wild	JJ
nyp.33433056930674	6868	2	ducks	duck	NNS
nyp.33433056930674	6868	3	,	,	,
nyp.33433056930674	6868	4	to	to	IN
nyp.33433056930674	6868	5	hash	hash	VB
nyp.33433056930674	6868	6	,	,	,
nyp.33433056930674	6868	7	70	70	CD
nyp.33433056930674	6868	8	.	.	.
nyp.33433056930674	6869	1	Venison	venison	NN
nyp.33433056930674	6869	2	,	,	,
nyp.33433056930674	6869	3	care	care	NN
nyp.33433056930674	6869	4	of	of	IN
nyp.33433056930674	6869	5	joints	joint	NNS
nyp.33433056930674	6869	6	,	,	,
nyp.33433056930674	6869	7	13	13	CD
nyp.33433056930674	6869	8	.	.	.
nyp.33433056930674	6869	9	sauce	sauce	NN
nyp.33433056930674	6869	10	,	,	,
nyp.33433056930674	6869	11	149	149	CD
nyp.33433056930674	6869	12	.	.	.
nyp.33433056930674	6869	13	choice	choice	NN
nyp.33433056930674	6869	14	of	of	IN
nyp.33433056930674	6869	15	,	,	,
nyp.33433056930674	6869	16	13	13	CD
nyp.33433056930674	6869	17	.	.	.
nyp.33433056930674	6869	18	to	to	TO
nyp.33433056930674	6869	19	truss	truss	VB
nyp.33433056930674	6869	20	,	,	,
nyp.33433056930674	6869	21	23	23	CD
nyp.33433056930674	6869	22	.	.	.
nyp.33433056930674	6869	23	collared	collar	VBN
nyp.33433056930674	6869	24	,	,	,
nyp.33433056930674	6869	25	241	241	CD
nyp.33433056930674	6869	26	.	.	.
nyp.33433056930674	6870	1	Wines	wine	NNS
nyp.33433056930674	6870	2	,	,	,
nyp.33433056930674	6870	3	home	home	NN
nyp.33433056930674	6870	4	made	make	VBN
nyp.33433056930674	6870	5	,	,	,
nyp.33433056930674	6870	6	324	324	CD
nyp.33433056930674	6870	7	to	to	IN
nyp.33433056930674	6870	8	338	338	CD
nyp.33433056930674	6870	9	.	.	.
nyp.33433056930674	6870	10	fried	fry	VBN
nyp.33433056930674	6870	11	,	,	,
nyp.33433056930674	6870	12	54	54	CD
nyp.33433056930674	6870	13	.	.	.
nyp.33433056930674	6870	14	spirits	spirit	NNS
nyp.33433056930674	6870	15	of	of	IN
nyp.33433056930674	6870	16	,	,	,
nyp.33433056930674	6870	17	345	345	CD
nyp.33433056930674	6870	18	.	.	.
nyp.33433056930674	6870	19	haunch	haunch	NNP
nyp.33433056930674	6870	20	,	,	,
nyp.33433056930674	6870	21	boiled	boil	VBN
nyp.33433056930674	6870	22	,	,	,
nyp.33433056930674	6870	23	28	28	CD
nyp.33433056930674	6870	24	.	.	.
nyp.33433056930674	6871	1	Woodcocks	woodcock	NNS
nyp.33433056930674	6871	2	,	,	,
nyp.33433056930674	6871	3	to	to	TO
nyp.33433056930674	6871	4	boil	boil	VB
nyp.33433056930674	6871	5	,	,	,
nyp.33433056930674	6871	6	32	32	CD
nyp.33433056930674	6871	7	.	.	.
nyp.33433056930674	6871	8	ditto	ditto	NNP
nyp.33433056930674	6871	9	,	,	,
nyp.33433056930674	6871	10	roasted	roast	VBN
nyp.33433056930674	6871	11	,	,	,
nyp.33433056930674	6871	12	38	38	CD
nyp.33433056930674	6871	13	.	.	.
nyp.33433056930674	6871	14	choice	choice	NN
nyp.33433056930674	6871	15	of	of	IN
nyp.33433056930674	6871	16	,	,	,
nyp.33433056930674	6871	17	14	14	CD
nyp.33433056930674	6871	18	.	.	.
nyp.33433056930674	6871	19	hashed	hash	VBN
nyp.33433056930674	6871	20	,	,	,
nyp.33433056930674	6871	21	66	66	CD
nyp.33433056930674	6871	22	.	.	.
nyp.33433056930674	6871	23	pie	pie	NN
nyp.33433056930674	6871	24	,	,	,
nyp.33433056930674	6871	25	207	207	CD
nyp.33433056930674	6871	26	.	.	.
nyp.33433056930674	6871	27	neck	neck	NN
nyp.33433056930674	6871	28	,	,	,
nyp.33433056930674	6871	29	boiled	boil	VBN
nyp.33433056930674	6871	30	,	,	,
nyp.33433056930674	6871	31	28	28	CD
nyp.33433056930674	6871	32	.	.	.
nyp.33433056930674	6871	33	potted	pot	VBN
nyp.33433056930674	6871	34	,	,	,
nyp.33433056930674	6871	35	246	246	CD
nyp.33433056930674	6871	36	.	.	.
nyp.33433056930674	6871	37	pasty	pasty	JJ
nyp.33433056930674	6871	38	,	,	,
nyp.33433056930674	6871	39	202	202	CD
nyp.33433056930674	6871	40	.	.	.
nyp.33433056930674	6871	41	roasted	roast	VBN
nyp.33433056930674	6871	42	,	,	,
nyp.33433056930674	6871	43	44	44	CD
nyp.33433056930674	6871	44	.	.	.
nyp.33433056930674	6871	45	potted	pot	VBN
nyp.33433056930674	6871	46	,	,	,
nyp.33433056930674	6871	47	247	247	CD
nyp.33433056930674	6871	48	.	.	.
nyp.33433056930674	6871	49	stewed	stew	VBN
nyp.33433056930674	6871	50	,	,	,
nyp.33433056930674	6871	51	69	69	CD
nyp.33433056930674	6871	52	.	.	.
nyp.33433056930674	6872	1	Vermicelli	vermicelli	NN
nyp.33433056930674	6872	2	pudding	pudding	NN
nyp.33433056930674	6872	3	,	,	,
nyp.33433056930674	6872	4	187	187	CD
nyp.33433056930674	6872	5	.	.	.
nyp.33433056930674	6872	6	to	to	TO
nyp.33433056930674	6872	7	truss	truss	VB
nyp.33433056930674	6872	8	,	,	,
nyp.33433056930674	6872	9	24	24	CD
nyp.33433056930674	6872	10	.	.	.
nyp.33433056930674	6872	11	soup	soup	NN
nyp.33433056930674	6872	12	,	,	,
nyp.33433056930674	6872	13	165	165	CD
nyp.33433056930674	6872	14	.	.	.
nyp.33433056930674	6873	1	Yeast	yeast	NN
nyp.33433056930674	6873	2	,	,	,
nyp.33433056930674	6873	3	to	to	TO
nyp.33433056930674	6873	4	make	make	VB
nyp.33433056930674	6873	5	,	,	,
nyp.33433056930674	6873	6	370	370	CD
nyp.33433056930674	6873	7	.	.	.
nyp.33433056930674	6874	1	Vine	vine	NN
nyp.33433056930674	6874	2	-	-	HYPH
nyp.33433056930674	6874	3	leaf	leaf	NN
nyp.33433056930674	6874	4	fritters	fritter	NNS
nyp.33433056930674	6874	5	,	,	,
nyp.33433056930674	6874	6	223	223	CD
nyp.33433056930674	6874	7	.	.	.
nyp.33433056930674	6874	8	to	to	TO
nyp.33433056930674	6874	9	preserve	preserve	VB
nyp.33433056930674	6874	10	,	,	,
nyp.33433056930674	6874	11	370	370	CD
nyp.33433056930674	6874	12	.	.	.
nyp.33433056930674	6875	1	Vinegar	vinegar	NN
nyp.33433056930674	6875	2	,	,	,
nyp.33433056930674	6875	3	to	to	TO
nyp.33433056930674	6875	4	make	make	VB
nyp.33433056930674	6875	5	,	,	,
nyp.33433056930674	6875	6	226	226	CD
nyp.33433056930674	6875	7	.	.	.
nyp.33433056930674	6875	8	dumplings	dumpling	NNS
nyp.33433056930674	6875	9	,	,	,
nyp.33433056930674	6875	10	197	197	CD
nyp.33433056930674	6875	11	.	.	.
nyp.33433056930674	6875	12	camp	camp	NN
nyp.33433056930674	6875	13	,	,	,
nyp.33433056930674	6875	14	157	157	CD
nyp.33433056930674	6875	15	.	.	.
nyp.33433056930674	6876	1	Yorkshire	Yorkshire	NNP
nyp.33433056930674	6876	2	Christmas	Christmas	NNP
nyp.33433056930674	6876	3	pie	pie	NN
nyp.33433056930674	6876	4	,	,	,
nyp.33433056930674	6876	5	212	212	CD
nyp.33433056930674	6876	6	.	.	.
nyp.33433056930674	6876	7	garlic	garlic	NN
nyp.33433056930674	6876	8	,	,	,
nyp.33433056930674	6876	9	and	and	CC
nyp.33433056930674	6876	10	eschalot	eschalot	NNP
nyp.33433056930674	6876	11	,	,	,
nyp.33433056930674	6876	12	158	158	CD
nyp.33433056930674	6876	13	.	.	.
nyp.33433056930674	6876	14	giblet	giblet	NNP
nyp.33433056930674	6876	15	pie	pie	NN
nyp.33433056930674	6876	16	,	,	,
nyp.33433056930674	6876	17	204	204	CD
nyp.33433056930674	6876	18	.	.	.
nyp.33433056930674	6876	19	gooseberry	gooseberry	NN
nyp.33433056930674	6876	20	,	,	,
nyp.33433056930674	6876	21	226	226	CD
nyp.33433056930674	6876	22	.	.	.
nyp.33433056930674	6876	23	goose	goose	NN
nyp.33433056930674	6876	24	ditto	ditto	NNP
nyp.33433056930674	6876	25	,	,	,
nyp.33433056930674	6876	26	204	204	CD
nyp.33433056930674	6876	27	.	.	.
nyp.33433056930674	6876	28	elder	elder	NN
nyp.33433056930674	6876	29	,	,	,
nyp.33433056930674	6876	30	226	226	CD
nyp.33433056930674	6876	31	.	.	.
nyp.33433056930674	6876	32	pudding	pudding	NN
nyp.33433056930674	6876	33	,	,	,
nyp.33433056930674	6876	34	182	182	CD
nyp.33433056930674	6876	35	.	.	.
nyp.33433056930674	6876	36	sugar	sugar	NN
nyp.33433056930674	6876	37	,	,	,
nyp.33433056930674	6876	38	226	226	CD
nyp.33433056930674	6876	39	.	.	.
nyp.33433056930674	6877	1	Whittingham	Whittingham	NNP
nyp.33433056930674	6877	2	and	and	CC
nyp.33433056930674	6877	3	Rowland	Rowland	NNP
nyp.33433056930674	6877	4	,	,	,
nyp.33433056930674	6877	5	Printers	Printers	NNPS
nyp.33433056930674	6877	6	,	,	,
nyp.33433056930674	6877	7	Goswell	Goswell	NNP
nyp.33433056930674	6877	8	Street	Street	NNP
nyp.33433056930674	6877	9	,	,	,
nyp.33433056930674	6877	10	London	London	NNP
nyp.33433056930674	6877	11	.	.	.
nyp.33433056930674	6878	1	-	-	:
nyp.33433056930674	6878	2	རྦ	རྦ	NNP
nyp.33433056930674	6878	3	ཁག་	ཁག་	.
nyp.33433056930674	6878	4	པ	པ	NNP
nyp.33433056930674	6878	5	—	—	:
nyp.33433056930674	6878	6	ལ	ལ	NN
nyp.33433056930674	6878	7	ཁ	ཁ	LS
nyp.33433056930674	6878	8	–	–	:
nyp.33433056930674	6878	9	་	་	IN
nyp.33433056930674	6878	10	ག་	ག་	JJ
nyp.33433056930674	6878	11	-	-	HYPH
nyp.33433056930674	6878	12	-	-	:
nyp.33433056930674	6878	13	-	-	HYPH
nyp.33433056930674	6878	14	ཕ།	ཕ།	NN
nyp.33433056930674	6878	15	པོ་	པོ་	NNP
nyp.33433056930674	6878	16	མ	མ	NN
nyp.33433056930674	6878	17	ཁ	ཁ	NN
nyp.33433056930674	6878	18	ཁ	ཁ	LS
nyp.33433056930674	6878	19	-	-	:
nyp.33433056930674	6878	20	–	–	:
nyp.33433056930674	6878	21	ཡཁབ་	ཡཁབ་	CD
nyp.33433056930674	6878	22	--	--	:
nyp.33433056930674	6878	23	པ	པ	NN